Carrot and Coriander Soup Recipe

The easiest and healthiest Carrot and Coriander soup, but with a great add on, the home-made Coriander Pesto will make you eat ,repeat, eat and repeat ! Its a great and light soup that will warm you from the inside and make you feel the best ever!

The cooking process is really simple including the home pesto, which requires blending of the garnish ingredients a Handful Coriander, Peanuts, garlic, Olive Oil, and Parmesan Cheese. After that it’s clear sailing and you should be able to do this easily with a fantastic colorful soup at the end.

You can’t get much healthier than this one! Zero grams Fat, Zero Cholesterol, 250 calories per serving and 1 million tasty feelings after each bowl! Enjoy it!

Ingredients

1 tbsp Olive Oil

3 Carrots, peeled and chopped

1 lb Pumpkin

6 Red Potatoes

2 Medium Onion, chopped

4 Garlic clove

1 handful Ground Coriander

1 handful of Fresh Chives

1.2 liters of Water

For Coriander Pesto

1 Handful Coriander

100 grams of Peanuts

1 Garlic clove

1 tbsp Olive Oil

50 grams of Parmesan Cheese

For Garnish

1 Radish

Steps

Step 1

Ingredients summary

Step 2

Start making the home made coriander pesto by adding all the garnish ingredients to a food processor and pulse it on high for 30 to 45 seconds until you have a smooth green consistency, reserve[/caption]

Step 3

Now add your Olive Oil to a pot, followed by the Onion and Garlic, let it cook for 3 minutes, stir

Step 4

Add the pumpking and carrot

Step 5

Add the Chives, Salt and Black Pepper while stirring[/caption]

Step 6

After 10 minutes cooking, blend everything and, if necessary, add a bit of water for consistency