Ingredients

1 cup sugar

1/3 cup water

1/3 cup chopped pecans, toasted

2 tablespoons fat-free milk

1 1/2 tablespoons butter

1 tablespoon bourbon

2 teaspoons vanilla extract

Preparation

Combine sugar and 1/3 cup water in a small saucepan over medium-high heat. Cook 5 minutes or until sugar dissolves, stirring constantly. Stir in pecans, milk, butter, bourbon, and vanilla extract. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.