Directions
Preheat oven to 350 degrees. Line a muffin pan with muffin liners. In a large bowl, combine flour, sugar, cinnamon, baking powder and baking soda. In a separate bowl, combine pear, cranberries, egg, and oil. Add liquids to dry ingredients and stir until just combine. Fill muffin tins 3/4 full. Top with cinnamon sugar. Bake for 18 minutes or until done.