Cakesmiths' Summer Picks

It’s a looker alright, but it’s the base of this little beauty that makes this slice so special. Made from hazelnuts and buckwheat flakes then smothered with our own sticky caramel and jewelled with cranberries, pumpkin seeds and Belgian chocolate chunks.

We glam this up by grating marzipan into the rich buttery almond frangipane then scatter on fresh blueberries. We then bake it until the edges just start to brown and finish with a sugar dust. Perfect.