Curcumin is from zingiberaceae, araceae plant extract of the roots of a kind of chemical composition, among them, turmeric contains about 3% ~ 6%, and the plant kingdom rare pigment with diketone, into two ketone compounds. Curcumin is an orange crystalline powder, which is slightly bitter and insoluble in water. It is mainly used in food production, such as intestinal products, canning, soy sauce and other products. According to medical research, curcumin has the effect of lowering blood lipid, anti-tumor, anti-inflammatory, cholinergic and antioxidation. Scientists have discovered that turmeric has been used to treat drug-resistant TB.

TDS

Turmeric Root Extract Technical Data Sheet

Sense Index

Appearance

Orange-yellow powder

Odor & Taste

Characteristic

Physical-chemical Index

Curcumins (HPLC)

95% Min

Particle Size

98% pass 80 mesh

Loss on drying

5% Max

Ash

5% Max

Heavy metals

10ppm Max

Lead

3ppm Max

Arsenic

2ppm Max

Mercury

1ppm Max

Cadmium

1ppm Max

Hygienic Index

Total plate count

1,000cfu/g Max

Mold & yeast

100cfu/g Max

Enterobacteria

≤10cfu/g

E.Coli

Negative

Salmonella

Negative

Statements: Non-Irradiated, Non-GMO

Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).

Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.

Appearance: This is a natural product and there may be color variations from lot to lot due to the crop fluctuations from harvest to harvest.