Posts Tagged ‘french american cuisine’

I would skip the food car on Amtrak and take the RN74 any day of the week. The restaurant was clearly decorated with the Route Nationale 74 (french road/railway that goes through Burgundy) theme in mind. With luggage tags around the napkins, numbered tables, french dialogue playing in the bathrooms, and a wine board that actually flips like the signs in a train station, the attention to detail (at least in terms of design) is impressive to say the least...

In a sense, Saison is a play of contradiction: a sophisticated restaurant tucked into what looks like the back alley of a Mission warehouse, a French country-side interior with Led Zepplin and Lynyrd Skynyrd serenading diners in the background, and seemingly simple food which, in actuality, requires an astonishing amount of patience and technique to prepare. And when I say patience, envision a chef carefully balancing tiny flower petals, one by one, onto a bite-sized piece of sashimi with tweezers. And that’s just the amuse-bouche...Continue Reading

As soon as I walked through the revolving doors, I knew it was going to be a special night. To describe the holiday decor as "festive" would not be doing this restaurant justice - garlands, wreaths, and glistening ornaments decorating the ceilings, walls, and walkways make the already beautiful interior nothing short of breathtaking. The whole dining room sparkled like there was magic in the air. I know, I know that's totally cheesy but hey, I know magic when I see it...Continue Reading