MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Kraft Kitchens Tips

Cooking Know-How

To avoid soggy cake, drizzle caramel sauce over cake just before serving.

I substituted a spice cake mix for the yellow cake mix and it was great. Will definitely make again.

a cook

posted:

3/2/2010

This cake is yummy! I've made this twice and it was a hit every time. Great cake and easy to make too. Highly recommend it!

emmabellasmama

posted:

3/1/2010

This cake was awesome!!! So moist! I made it for a dinner party along with 2 other desserts and it is gone!!!! LOVE kraft foods website...I use it all the time and every dessert I have made off of here has been a big hit!!!

KristinLynn145

posted:

2/28/2010

This was so delicious! It was very moist, and I got rave reviews. I will definitely be making this again!

Inked_Megs

posted:

2/28/2010

This cake is amazing!! I added cinnamon to this. I didn't measure, just sprinkled the entire top of the batter with a bit of cinnamon.
If I had it to do over, I'd take the easy way out and use caramel sundae topping! I had a hard time getting the caramels to melt. I am going to try subbing applesauce for the oil next time, too.

amanda_dixe

posted:

2/26/2010

I followed the recipe exactly, which is odd for me to do normally I would change it to fit my taste (the only thing I did differently was put extra caramel sauce on it and wow), but I must say this is one of the most moist cakes that I have ever made. On top of that is was delicious, my family ate the whole cake in less than 2 days flat. Definitely giving this 5 stars.

Sylvia732

posted:

2/26/2010

Very good cake, moist and tasty. My family loved it.

carefulc

posted:

2/25/2010

I made for an office potluck...many thanks were given. The carmel sauce heavenly and easy to prepare. The cake very moist, came out of bundt pan easy, cooked an extra 7 minutes. Next time I will add cinnamon. Thanks Kraft!!!

beachbum12b

posted:

2/24/2010

I didn't make the recipe, but it made me rate it. Silly.
Anyway - any idea what changes I'd need to make for high altitude?