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Ham & Noodle Bake Recipe

Bored by leftovers? Time to stir things up! Toss extra cooked ham, Mexican cheese and green chilies into a rich sauce. With oodles of noodles and lots of crunch, it’s a party for your mouth. —Glenda Watts, Tacoma, Washington

TOTAL TIME: Prep: 20 min. Bake: 15 min.YIELD:5 servings

Ingredients

5-2/3 cups uncooked egg noodles

2 cups cubed fully cooked ham

2 cups (8 ounces) shredded Mexican cheese blend

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 cup frozen peas

1/2 cup sour cream

1 can (4 ounces) chopped green chilies

1/3 cup heavy whipping cream

1/4 teaspoon pepper

1 can (6 ounces) French-fried onions, divided

Directions

1.Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted. Drain noodles. Add noodles and half of the onions to ham mixture.