Month: February 2018

I first came across Field Roast when I lived in Seattle (it was a local start-up at the time) and have watched the company flourish and grow since then. And, as I’ve mentioned earlier, I’m a huge fan of the Tomato Cayenne CHAO slices. So I was curious to give their FRuffalo Wings a go. … Read more

We got to sample another of the delicious Hail Merry tarts — and Chocolate Almond Butter is incredible. It’s very rich, like the chocolate tart, but it may in fact be even more delicious, as the almond butter adds a saltiness that complements the chocolate perfectly. It’s not unlike the most magnificent peanut-butter cup you … Read more

The nice thing about buying snacks from someone named Vegan Rob is that you don’t have to ask “Is this vegan?” Which leaves me free to focus on my next question: Is this good? And it is good. Very good in fact. I was never much of a cheese puffs kinda snacker so perhaps I had … Read more

Punk Rawk Labs has some of the very best vegan cheese out there, and so naturally we plan on trying every flavor. Today, it’s herb. This is as creamy and rich as the original but with a nice herby flavor; no one spice stands out but the overall effect is pleasing, and it’s perfect with … Read more

While this did begin solely as a cheese-tasting blog, we’ve clearly ventured beyond (what else could we do, with so many delicious vegan foods out there?). Thanks to an awesome vegan cashier at our local Trader Joe’s, we were introduced to this vegan pesto sauce, made with basil, kale, and cashews. She said we would … Read more

We’ve had Punk Rawk Labs cheeses before and enjoyed them so much we always felt all the more disappointed that we didn’t have them available locally – until now! We found four flavors at our local natural-foods store, and we bought some right away, beginning with the original nutmilk cheese. This variety is, in a … Read more