“Badagoni” was founded in 2006 in Kakhetian village of Zemo Khodasheni. Following the unique Georgian traditions of winemaking and at the same time using the most advanced technologies and scientific knowledge existing in the wine industry, the company was growing year by year and today we can state rather boldly that Badagoni has the most advanced winery in the whole eastern Europe.
Our vineyards are located in every habitat of fertile soil of Kakheti, what allows us to produce high quality Georgian wine, using most advanced technologies. Wide range of our products includes wine, sparkling wine and Chacha. It is noticeable, that all of these products are made only from Georgian sorts of grape. Badagoni is the place where ancient Georgian traditions and the modern world meet each other and merge harmoniously.

GAU#5 is among the special wines of Dr. Donato Lanati – the chief enologist of Badagoni wine company. The brand boldly can be named as a big novelty in Georgian wine industry. GAU#5 is a harmonious merger of oldest Georgian unique traditions and modern vision. Like any other wine of “Badagoni”, GAU#5 wines are made only from Georgian grape varieties and their production process is conducted at the most advanced winery in the Eastern Europe – Badagoni winery. GAU#5 introduces five wines, made for those wine lovers who value extraordinary, simple and genial approaches.

Georgia is the place where man first conquered the grape. Archeological evidences prove that winemaking has begun here 8 millenniums ago actually confirming Georgia is the cradle of wine. Besides of historical heritage Georgia boasts with high diversity of fertile soil. Without doubt, this richness within such a small country made its winemaking diverse, since every area has its own peculiarities depending on the grape varieties: Aleksandrouli, Mujuretuli, Khvanchkara, Odjaleshi, Tsolikauri and many more. It is worth to be mentioned, that there are more than 250 Georgian vine varieties that is the highest figure worldwide.

We are happy to introduce Dr. Donato Lanati as our chief enologist. Dr. Lanati is
listed among the top five enologists of the world, owns the highest international
award in winemaking – “Oscar del Vino” and leads the worldwide famous
international research center “Enosis Meraviglia.”
What drives him is simple – a burning desire to unlock the secrets of the grape.
That’s why he arrived in Georgia and joined Badagoni. “My sincere thanks to
Georgia for teaching me a lot, hopefully my knowledge and experience will serve
positively to the centuries long Georgian winemaking. I consider myself as a true
member of Badagoni family.” (Donato Lanati)

This wine was created for wine lovers, who appreciate merits of dry wine. Grapes are plucked strictly at dawn, safely put into the special boxes and carried to the winery before noon.
Whole cycle of grape processing is made with the reductive method via advanced technological equipment, thus producing truly unique fine wine.

Lightbeige

color

Citrus

aroma

Balanced

taste

UniversalwiththeMeal

WhiteTwo

Semi-DryWhiteWine

Grapes are plucked strictly at dawn, safely put into the special boxes and carried to the winery before noon.
Alcoholic fermentation process is conducted in the horizontal reservoirs installed especially for GAU#5 wines, that is prerequisite for making the unique wine having high quality. Alcoholic fermentation process is stopped by Badagoni cooler system at the definite moment based on the laboratory control. It gives us possibility to maintain natural sugar in the wine with the small concentration.

Lightbeige

color

Fruits

aroma

Balanced,full

taste

UniversalwiththeMeal

RoseThree

RoseWine

Grape is picked up early morning and immediately put into the special boxes due to avoid any kind of damage during the transportation. Grape is delivered to the Badagoni wine factory not later than noon.
Alcoholic fermentation process is conducted in the horizontal reservoirs installed especially for GAU#5 wines, that is prerequisite for making the unique wine having high quality. Alcoholic fermentation process is stopped by Badagoni cooler system at the definite moment based on the laboratory control. It gives us possibility to maintain natural sugar in the wine with the small concentration.

Elegant,attractivepink

color

Flowers

aroma

Balanced,mild

taste

UniversalwiththeMeal

RedFour

Semi-SweetRedWine

Grape is picked up early morning and immediately put into the special boxes due to avoid any kind of damage during the transportation. Grape is delivered to the Badagoni wine factory not later than noon.
Alcoholic fermentation process is conducted in the horizontal reservoirs installed especially for GAU#5 wines, that is prerequisite for making the unique wine having high quality. Alcoholic fermentation process is stopped by Badagoni cooler system at the definite moment based on the laboratory control. It gives us possibility to maintain natural sugar in the wine.

Transparent,Ruby

color

Berries

aroma

Balanced,full

taste

UniversalwiththeMeal

RedFive

Semi-DryRedWine

Grape is picked up early morning and immediately put into the special boxes due to avoid any kind of damage during the transportation. Grape is delivered to the Badagoni wine factory not later than noon.
Alcoholic fermentation process is conducted in the horizontal reservoirs installed especially for GAU#5 wines, that is prerequisite for making the unique wine having high quality. Alcoholic fermentation process is stopped by Badagoni cooler system at the definite moment based on the laboratory control. It gives us possibility to maintain natural sugar in the wine.