Combine Gouda, cream cheese, honey and cinnamon in a small bowl; mix well. Spread evenly on one side of each slice of bread; top two slices with apple. Close with remaining bread slices to make 2 sandwiches.

In a shallow bowl or pie dish, whisk together milk and egg. Place a large skillet over medium heat; add butter and swirl to coat evenly. Dip both sides of sandwiches in egg mixture; add to skillet and cook until browned and cheese is melted, turning once. Serve sprinkled with confectioners’ sugar.

A Part of Hearst Digital Media
Redbook participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.