Yes, this might just be another chocolate post and you might say I've had a craving... but that's usually the way chocolate goes. It creeps up on you like that and there's no turing back, no not ever... not usually.

These self-saucing chocolate puddings have got to be one of the easiest things I've ever made and who doesn't love a good easy dessert quite like this? I know I've been wanting to make these chocolate pots of goodness for-ever. I'm glad I did.

Preheat oven to 350 d. Mix the flour, baking powder, and salt in a medium bowl. Melt the chocolate and butter over a double boiler of barely simmering water. Remove from heat and let cool a little. Add the sugar to the chocolate mixture, stir in the vanilla then the eggs, one at a time. Fold the dry ingredients into the mixture, then gently fold in the pecans and coconut.

Hello everyone! I know, I know.... this blogpost should have been done last week, but alas, work has been a bit crazy and I'm just having the time now. I did get to visit the CNE one of those days and here's some pic's from that day's trip. I must say the sand sculptures that we saw were just AMAZING, there's just so many awesomely talented people out there!! I would have loved to get more photo's but the weather that day was pretty unpleasant.

Oh, and don' t you all worry, I didn't forget about the giveaway winner!! Kim at Two Good Cookies, you won these three prints! Check out her pretty awesome food blog too!

Ps. I did forget about the brownie cake though so sad to say that will make it's debut next post with a few more bits of awesomeness.