Perfectly cooked and ready to munch.

Stocked daily with fresh cuts...

After a great meal, you deserve a nice dessert.

Slow, hickory smoked ribs. The only way to go.

Vine Brothers Restaurant began its humble beginnings in 1982 as Vine Brothers Delicatessen by converting a 200 square foot storage room into a deli. With limited funds, one commercial stove and one deep fryer.......a legend was born. Our fast "to go" service and popular burgers, clubs, po-boys and fried chicken quickly made a name for themselves. Soon after "Catfish Friday" was implemented and business began to grow.

In 2001, a spacious 5,000 square foot, state of the art restaurant was constructed on the west end of the facility in order to meet the demand for our growing restaurant business. Open 7 days a week for lunch and Friday and Saturday nights from 5pm - 9pm the legend continues.