Here's the thing, though. We were a little nervous, since neither of us spend a lot of time on camera, and we may have accidentally gotten a little drunk beforehand. (Sorry, boss.)

For the record, you don't have to be drunk to make these spooky breakfast sausage treats, but we don't think it hurts. And either way, we think you'll learn a lot from our successes and our mistakes, because the whole experience was a little scary. But that's perfect for Halloween, right? (Again, we're really sorry, boss.)