Tried-and-true techniques for getting the smell of garlic off your hands after cooking

If you've ever chopped garlic, you probably know that the smell of it lingers on your fingers for hours, if not days, after you've cooked with it.

Every time you wave, every hand you shake, you're shamed by the pungency aerating off your fingers. It just won't go away! If you don't want to reek of garlic post-cooking, we asked the experts how to effectively get it off your hands.