Germany is a land full of culinary delights.Germany has many different cuisines that grew out of the different environments and political states that make up the German-speaking regions in Europe. Explore the variety of food.German cuisine reminds us of American food in its emphasis on meat and potatoes.Popular sweet and sour dishes like sauerbraten (which combines a sour marinade with a sweet sauce) reveal a taste for flavors that hearken back to medieval cooking, when such combinations were popular across Europe.Germans are also quite good at baked goods (pastries, cakes, etc.) and bread, especially sourdough varieties.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

German regional cuisine can be divided into many varieties such as Bavarian cuisine (southern Germany) or Thuringian (central odsGermany) and Lower Saxon cuisine.Many foreign dishes have been adopted into German cuisine — Italian dishes, such as spaghetti and pizza, have become staples of the German diet. So,Explore the variety of food that they offers.