davidgzach:
That last Noble Uber-Hopped lager was so good, I decided to do it again. This time, a true Urquell on steroids. For 10 gallons:

4oz Czech Saaz at 904oz at 454oz at 10 4oz for 30 minute hop stand

May have to add a little water to make up for absorbtion but I'm looking forward to it.

Dave

erockrph:
Sounds tasty to me! I don't know if your setup allows it, but on the last hoppy brew I did that needed topoff water I added the topoff water to my kettle after the initial racking to my fermenter. I essentially "sparged" the hop trub that was left in my kettle. I figured, why waste the hoppy goodness?

davidgzach:

--- Quote from: erockrph on January 21, 2013, 06:10:02 AM ---Sounds tasty to me! I don't know if your setup allows it, but on the last hoppy brew I did that needed topoff water I added the topoff water to my kettle after the initial racking to my fermenter. I essentially "sparged" the hop trub that was left in my kettle. I figured, why waste the hoppy goodness?

--- End quote ---

VERY good idea. I'll have to try that on the next one. I did end up having to add about 1.5G to this one....

denny:

--- Quote from: erockrph on January 21, 2013, 06:10:02 AM ---Sounds tasty to me! I don't know if your setup allows it, but on the last hoppy brew I did that needed topoff water I added the topoff water to my kettle after the initial racking to my fermenter. I essentially "sparged" the hop trub that was left in my kettle. I figured, why waste the hoppy goodness?