Nutrition & Calorie Comments

Pretty good! I kept the recipe the same, the only thing I did differently was half the packet of onion soup mix (but I should have just added all of it because it needs the salt, but I am trying to cut back on sodium) so my bad, otherwise it was awesome and I would make it again!

I reduced the water to 0.5 cups based on other reviewers' suggestions. The chicken was falling apart after 3.5 hours on high so I shredded it. Served over brown rice with a side of green beans. It was a bit salty for my taste, but would make a great base for a casserole.

Very good, and super easy. I used mushroom-onion soup mix, really good flavor and I added mushrooms. The sauce was a watery so I added some cornstarch; next time I'll probably cut the water. But all-in-all it's excellent!

Looking at the nutritional content, where does 56g of protein come from?

I was wondering why the calorie content and protein was so high. The recipe says "4 Chicken Breast HALVES" but under calorie count, it lists 1 whole breast per serving. So, do I cook it with 4 halves or 4 whole breasts?