Share this:

Market & Rye opened its second location yesterday. As reported last week, Ryan Scott headed to the foot of Potrero Hill for the second installment of his quick service cafe. Unlike the West Portal original, the second one is open for breakfast and lunch, and with a full kitchen in place and a new pastry chef aboard, the menu is a little more involved, though it’s sticking to its sandwich and salads focus.

Up in Healdsburg, Scopa’s more casual sister is open, according to Home + Design (where there’s also a nice little interior tour). It’s called Campo Fina, and the 65-seat restaurant specializes in pizzas and wood-fired meats.

Creperie Saint-Germain finally opened its doors this morning within the friendly confines of the Bank of America Building. It’s the third outpost for the humble but beloved French street food purveyor. The menu of savory and sweet crepes is similar to the other locations, featuring French buckwheat or gluten-free crepes, made with organic ingredients and so on.

The other two locations are at the corner of Second and Howard and at One Sansome Street. A fourth location is slated for the Metreon later this summer.

Last week, Michael Dellar told us all about Lark Creek’s latest, Wine & Wall. Well, right on schedule, it opened yesterday, right next door to the restaurant group’s crown jewel, One Market. We’ll refer you that way for all the big details.