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I’m teaching a class at an upcoming event on preserved foods of the Viking age, and I’ve started doing some prep work ahead of time for the class. I’ve made many batches of barley based flatbread in the past based on the archeological evidence from Birka*, but always before with an eye toward eating them […]

OK, it’s totally not Viking food, but this weekend at Faire in the Grove we decided to focus on two things: waffles and funnel cakes from 16th C. German recipes. Katrine has been working on translating a number of such recipes from a selection of period manuscripts, and it was time to put theory into […]