''Allium sativum'', commonly known as garlic, is a species in the onion family ''Alliaceae''. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant.

Neem is a tropical and sub-tropical plant which is highly drought resistant. The plant has several medicinal and commercial applications and finds significance in Hinduism. Neem cultivation also has a role to play in agriculture and pest management.

The Tasmanian Blue Gum, Southern Blue Gum or Blue Gum, (Eucalyptus globulus) is an evergreen tree, one of the most widely cultivated trees native to Australia. This tree is very well adapted to dry climates and has a very rapid rate of growth. This species is as invasive species in India and in many parts of the world.

Liquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia.

Jasmine is one of the most famous flowers growing in tropical regions. It is a native of the Indian subcontinent. It is widely used for ornamental as well as medicinal purposes. According to old Indian texts, a Jasmine flower is the most precious flower of all. Jasmine is the national flower of Pakistan.

The Indian Lotus, also known as the Sacred Lotus, is a culturally significant plant in many Asian cultures in general and Indian culture in particular. It is a plant native to the Indian subcontinent, but now is found as an ornamental plant worldwide. The Lotus is considered a symbol of devotion and purity. It is the seat of Goddess Lakshmi, Goddess Saraswati, Lord Vishnu and Lord Brahma. The flowers of Lotus have several medicinal properties as per Ayurveda. '''Lotus is also the national flower of India.'''

''Phyllanthus emblica'' or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as pickles or as mouth-freshners. It is also a constituent of the popular '''Dabur Chawanprash'''.

Jambul (''Syzygium cumini'') is an evergreen tropical tree in the flowering plant family ''Myrtaceae'', native to Bangladesh, India, Nepal, Pakistan and Indonesia. The word 'Jambul' is sometimes mistranslated as 'Blackberry', which is a different fruit. Historically, the tree was exclusive to the Indian Sub-continent, and so widespread across the region that one of the old names of India (or the Indian region) is Jambu-Dvipa (literally: the island of jambul fruit). It is now also grown in other areas of southern and southeastern Asia including the Philippines, Myanmar, south of Iran and Afghanistan.

The plant is indigenous to the Indian subcontinent and has been used in Ayurveda for several centuries as a hepato-protectant (liver protection). Recent research has demonstrated that a combination of T. cordifolia extract and turmeric extract is effective in preventing the hepatotoxicity which is otherwise produced as a side effect of conventional pharmaceutical treatments for tuberculosis using drugs such as isoniazid and rifampicin.

''Zingiber officinale'' or Ginger is a plant native to India. India is the largest producer of ginger, accounting for 30% of the world production. It is closely related to Turmeric and Cardamom. Ginger is widely used in India and around the world in cooking and for medicinal purposes.