Located in Historic Biltmore Village. Start your evening the Ruth's Chris way – over a mouth-watering filet. Sit back and enjoy the most tender and delicious steak you've ever tasted. Or, if you're in the mood for something a little different, our extensive a la carte menu features extra-thick cut steak, live Maine Lobster, fresh seafood, a variety of vegetable dishes, and eight potato selections. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining may be arranged.

Private Dining

Consider a Private Dining Room at Ruth's Chris Biltmore for your next family celebration or corporate event! Our private dining rooms are perfect for every occasion from wedding rehearsals to VIP retirements! Plan a casual networking reception on our patio, or an intimate party in our Wine Cellar.

North Atlantic Salmon broiled to perfection in lemon water and served with butter and lemon

Potatoes & Signature Sides

Au Gratin

Idaho sliced potatoes with a three cheese sauce

Baked

One lb, fully loaded

Mashed

With a hint of roasted garlic

French Fries

Classic cut

Shoestring Fries

Extra thin and crispy

Sweet Potato Casserole

With pecan crust

Lobster Mac & Cheese

Tender lobster, three cheese blend, mild green-chiles

Vegetables

Creamed Spinach

A ruth's classic

Roasted Brussels Sprouts

Bacon, honey butter

Grilled Asparagus

Hollandaise sauce

Fire-Roasted Corn

Hand-cut fresh from the cob, diced jalapeno

Cremini Mushrooms

Pan-roasted, fresh thyme

Fresh Broccoli

Simply steamed

Baby Spinach

Green Beans with Roasted Garlic

Signature Steaks & Chops

New York Strip*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

T-Bone*

Full-flavored 24 oz USDA Prime cut

Lamb Chops*

Three extra thick chops, marinated overnight, with fresh mint

Ribeye*

USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Filet*

Tender corn-fed midwestern beef

11 oz Cut

Tournedos & Shrimp*

Two 4 oz medallions with large shrimp

Petite Filet*

Equally tender 8 oz filet

Cowboy Ribeye*

Bone-in 22 oz USDA Prime cut

Porterhouse for Two*

Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

Specialty Cuts

Bone-In Filet*

An incredibly tender 16 oz bone-in cut at the peak of flavor

Bone-In New York Strip*

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

Tomahawk Ribeye*

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

Entrée Complements

Shrimp

Six additional large shrimp

Lobster Tail

Market Price

Oscar Style

Crab cake, asparagus and béarnaise sauce

Ruth's Dipping Trio

Black truffle butter, shiitake demi-glace, honey soy glaze

Bleu Cheese Crust

Bleu cheese, roasted garlic and a touch of panko bread crumbs

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Dessert

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Starter Selections

Caesar Salad

Lettuce Wedge

Lobster Bisque

Entrée Selections

$80

Filet Mignon*

11 ounces of the most tender cut of midwestern beef, served sizzling on a 500 degree plate

NY Strip*

16 ounce usda prime, hand-cut in house by the chef, broiled to perfection, and served sizzling

Salmon*

8 ounces of salmon broiled in lemon broth, served on a bed of sautéed spinach finished with lemon butter

Dessert

Featured Wine Pairings

2014 Orin Swift "Mannequin" Chardonnay

$17.00

Glass

$65.00

Bottle

2015 Orin Swift "Abstract" Grenache Blend

$18.00

Glass

$70.00

Bottle

*items are served raw, or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

We wound up at Ruth Chris after a disappointing start to the evening at another restaurant. We were immediately greeted, offered drinks and appetizers. Our waiter Steve was nothing short of amazing! He saved our Valentine’s Day! Thanks Steve! Always great food and a pleasant place to dine.

We were greeted and seated promptly. I had requested a quiet booth and we got a perfect one. Our waiter, Jonathan, was outstanding. He recommended the BBQ crab as an accompaniment to our steaks and it was excellent! Our steaks were cooked perfectly as ordered. Jonathan also recommended an excellent wine which was reasonably priced. The sides (asparagus, garlic mashed potatoes and creamed spinach) were very good and plenty to share. The dessert was a duo of chocolate cheesecake and bread pudding and it was decadently delicious. All in all, it was a wonderful evening. Ruth’s Chris is definitely expensive, but for special occasions and a special treat, it’s the place to go. Consistently excellent!

All was top level from service to food to ambiance including noise level. The server,Jodie, was exceptional as was the Sommelier in terms of excellent wine choices. A pre-Valentine Dinner was extraordinary!

Having eaten many times in the original Ruth's Chris in New Orleans, I was skeptical about the Asheville version. I shouldn't have been. The steaks were as good as ever, the service excellent, and the cocktails wonderful, with live mellow music. Just what a steakhouse experience should be.

Everything was perfect from the time we arrived and the valet parking attendant met us until we left. Then food and service was excellent. Our server was Ralph and he was very helpful and attentive throughout our meal.

Very nice place to eat, clean and very good impression. The food is very good, but it is very pricey. Special menus at certain times of the year make the dining experience more affordable. Alcoholic drinks are extremely overpriced. A local draft beer cost $8 (ridiculous). No other place I have gone charges more than $5 for a 16 oz draft beer. The cost of an average bottle of wine was $34, also ridiculous.

We were disappointed a dress code wasn’t enforced. On a Saturday night, seeing men in well-worn jeans and untucked shirts made the restaurant more casual than one expects when ordering $50 steaks and similarly priced sides, salads, and soups. Additionally, the steaks were thinner and average in quality. On a positive note, the cocktails were interesting, our server was attentive and pleasant, and the ambience was upscale.