Located in the heart of Little Italy, Trattoria Giancarlo is a favorite with the dining elite of Toronto. Chef Eugenia Barato spins an upscale cuisine of pasta, seafood, lamb and steak into wonderful entrées seasoned with a dash of the neighborhood. Inventive appetizers such as Grilled Octopus or Camembert Wrapped in Parma Prosciutto give way to Linguine with Oven-roasted Tomatoes and Shrimp, and Grilled Tuna surrounded by Fresh Vegetables.