Madrigal said he’s doing everything he can to help with the investigation.

So far, the Department of Health has identified five confirmed salmonella cases and three more probable cases.

Madrigal said he doesn’t believe all those cases could be from his restaurant.

“I’m working very hard with the health department to make sure we have everything right and correct,” said Madrigal.

During four inspections last week, inspectors found the restaurant’s salsa, chicken, queso and tomato sauce were stored at the wrong temperature.

They also found a dozen rodent droppings on a shelf where they store the tortillas.

Inspectors also reported finding a build-up of a mold-like substance on the soda dispenser and on the wall behind the dishwashing area.

The restaurant was temporarily shut down in 2014, when inspectors found 53 live roaches and 40 dead roaches. They also found salsa and milk stored at the wrong temperature and a mold-like substance in the ice machine and coolers.

Madrigal said customers should feel safe eating at his restaurant.

“I eat here every day, me and my family. This is a family business,” said Madrigal.