Ingredients

Preparation

Prepare quinoa according to directions and let 2 C. cool in a medium bowl. Finely chop the parsley and mint together and then add to quinoa. Coarsely chop tomatoes and add to bowl. Add salt and pepper to taste. In a separate bowl whisk together lemon juice and olive oil; add to quinoa mixture and stir to combine. Serve chilled or at room temperature.

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