Last Weekend’s Taste of Orange County Was a Success

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The Taste of Orange County food festival held this past weekend at the Verizon Wireless Amphitheater in Irvine, California, was a huge success, with over 40 restaurants and wineries present for attendees to sample from.

“Considering this is the first event in 16 years, we couldn’t be happier with the terrific turnout and support from the local community, ” said co-event producer of the Taste of Orange County, Judy Gray. “This was not your ordinary street food fair. This truly was a five star culinary event that offered a unique combination of tastings for all to enjoy.”

Those who attended were able to learn trade secrets and tips from top OC chefs, like chef Shachi Mehra of Tamarind of London, executive chef Rob Wilson of Montage, chef Louis Jocson of Red Table, chef Matt Briggs of Mastro’s Ocean Club, chef Greg Daniels of Haven Gastropub/Taco Asylum, and chef Kevin Jerrold-Jones of Cory Martin Events, during demos hosted by chef Jamie Gwen from KFWB News Talk Radio 980.

In addition to the tastings and demos, the festival held a Great OC Farm to Table Dinner Saturday night that was a hit. Guests in attendance were treated to local, organic, and sustainable food paired wine from Townley Wines.

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