Reviewer:

The finished product was good, but prep time took a bit more than 10 minutes. Directions say to pour sauce "around" the chicken; next time I would go with "over and around". I think a good pasta sauce would work just as well, but bought product on sale so it was good. My husband loved it. I will make again. I also chose to mix breading on plate and press chicken into it itstead of using the bag.

Reviewer:

It was very good and easy to put together. I used boneless chicken thighs because that's what I had on hand. It turned out fine. It's a great switch from spaghetti and meatballs. I enjoyed it. Thanks for sharing.

Reviewer:

Oh wow, this was delicious. I did make a few changes to this. First, I used thin chicken breasts, then dipped them in an egg/milk mixture before covering them with bread crumbs. Used a 9 X 13 pan that fit 6 thin breasts in. Poured 1/4 cup melted butter over chicken, then added sauce (added 2 teaspoons of minced garlic to sauce) and cheese. Baked at 350 for 25 minutes. The chicken and sauce had the best flavor! Family devoured it!

Reviewer:

I'd definitely use some egg to increase the layer of breading. I ended up using some leftover Prego w/ water instead of the Progresso mix; would like to try the "real" recipe some time, though. Last, I added some salt to the breading, which I feel added to the flavor and kept the juices in.