Kraft Kitchens Tips

Tucking the wings under the chicken prevents the tips from burning and helps balance the chicken better during cooking.

Cooking Know-How

The general rule for roasting a chicken is to bake the chicken at 350°F for 20 min. per pound. When testing for doneness, insert a meat thermometer into the thickest part of one of the thighs, being careful to not let the thermometer touch the bone.

This recipe has far too many grams of fat per serving. Can you suggest a way to adjust it to conform to healthier eating standards?

firemamax3

posted:

3/15/2005

We are a family of five with a very tight budget and being that chicken is usually the cheapest thing we eat ALOT of it. I am always looking for ways to spice up the chicken so that we have some variety. This gave it flavor without drying it out, the chicken was juicy and tender. My children are ages 4-1 year(s) and they loved it!! There isn't much room for a whole lot of veggies because the inside of the chicken is only so big, so i made some in a reynolds wrap packet mixed in the dressing too, I think the ones in the packet turned out better, they weren't as dry.

a cook

posted:

3/14/2005

Needed salt. My family did not care for the flavor of the balsamic vinegar.