Monday, August 23, 2010

Yummy in My Tummy: Zucchini Relish

Last weekend, I had a two day Zucchini Fest at my house. I had oodles of zucchini so I spent the weekend making 2 types of zucchini bread, zucchini cake, and zucchini relish. Since I am participating in Ott, A's Canning Week Party, I will share the recipe for the relish.

Take clean zucchini and cut into chunks. Pulse in a food processor until it appears to be a tiny dice. Be careful not to process too long or it will become too mushy! Do the same with 2 onions.

Mix the zucchini and onions with pickling salt and refrigerate overnight.