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Make cheese blintzes for Sunday brunch

I make my own cheese blintzes because I have to! I love blintzes and every time I’ve ordered them in a restaurant or deli they arrive so greasy it’s almost like they’re deep fried. So now I make my own and there is no comparison. Mine are soft, never greasy, and lightly browned with lots of delicious filling made with farmer’s cheese (I get Friendship brand), reduced fat cream cheese, sugar, and just a hint of vanilla. Farmer’s cheese is a dry and crumbly cheese and it makes the best blintzes. It can be hard to find but it’s worth looking for.

I make 12 blintzes at a time, keep some refrigerated for a few days, and just brown what I need, usually two for breakfast. I’ve had them with every kind of fruit from berries, to cantaloupe, to peaches, papaya or mango. My dad used to make cheese blintzes for dessert sprinkled with cinnamon and sugar. Okay, sometimes, I have one with fruit for breakfast and the other one with cinnamon & sugar. No matter how you serve these healthy cheese blintzes, once you make them yourself you will never order them in a restaurant again. Click here for the recipe. – Jenny Jones