This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated movie theatres. · It describes the menu labelling requirements as they pertain to movie theatres and provides visual examples of menus.

Funded by the Ministry of Health and Long Term Care, the Nutrition Resource Centre (NRC) has operated under the Ontario Public Health Association (OPHA) since 1999 and is one of 14 health promotion resource centres operating in Ontario. The NRC strengthens the capacity of health promotion professionals and community partners involved in healthy eating and nutrition across the health continuum. Through networking and collaboration, the NRC is fostering knowledge transfer and exchange (KTE) and is building a centre of excellence in evidence-based resources and tools to support program and policy development throughout Ontario.