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Wednesday, September 29, 2010

Blackberry Cream Pie

Incredible! Wonderful! Tantalize the Taste buds Good! This pie is a new version of a previously posted favorite. This is our favorite pie recipe with a new twist. Blackberries! Here in Oregon there are tons of wild blackberries to pick along the walking trails. There nothing better than free fresh blackberries to make this pie! I could eat this pie all by myself. Not even joking.

Ingredients:

1 baked pie crust

1 cup milk

1/4 cup flour

1 cup sugar, divided

1/4 teaspoon salt

2 egg yolks, beaten

1 teaspoon vanilla

1 cup whipping cream

2 cups fresh blackberries

1/3 cup water

2 tablespoons cornstarch

Directions:

Prepare and bake a single pie crust shell. Set aside.

In a medium saucepan, combine flour, 1/2 cup sugar, and the salt; stir to mix well. Add 2-3 tablespoons milk to sugar/flour and stir to create a smooth paste. Add remaining milk and stir to blend. Over medium heat, stirring constantly, cook pudding mixture until it begins to bubble; continue to cook 1 additional minute (mixture will be thick). Stirring egg yolks constantly, spoon a small amount of pudding into beaten egg yolks. Pour egg yolks into saucepan and stir well to mix. Return pan to heat and continue to cook until mixture thickens (very thick) do not allow to bubble. Remove from heat and stir in vanilla. Cool pudding.

In a medium saucepan, crush berries with a potato masher. (So I actually do it with my fingers because I take out the middle white part of the blackberry. I don't care to have those in the pie. Then I mash out the rest of the clumps with a masher if needed.) Add 1/2 cup sugar, cornstarch, and water; mix well. Over medium heat, stirring, bring berries to a boil (berry glaze will be clear and thickened). Remove from heat and cool. Spoon berry glaze over pudding in pie shell. Refrigerate 2 hours to overnight to set. Garnish with an additional dollop of whipped cream or berries as desired. Enjoy!

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Ode to the Cookbook!

This is my absolute favorite cookbook. My mom compiled all the recipes we grew up on into one fabulous cookbook. This is where I get a majority of my recipes from. Thanks mom for your wonderful cooking skills and all the delicious recipes!