The Stainless Steel Thermal Vacuum Cooking Pot is a non-electric appliance that slow cooks foods using the food's own heat. Just heat the inner cooking pan on the stove, then place the pan directly into the vacuum insulated outer container to complete cooking.

Works like a non-electric slow cooker

Stainless steel vacuum insulation with excellent heat retention

Saves energy and reduces cooking costs

Base-to-rim 3-ply stainless steel construction inner cooking pan

Works on all cooking surfaces including IH heaters

Instruction manual in English and Traditional Chinese

Model No.

SN-XAE60

Capacity

1.5 gallons / 6.0 liters

Dimensions (W x D x H)

15 x 12-1/4 x 10-1/4 inches

Heat Retention*

163°F @ 6 hrs.

*Rating is based on water at a starting temperature of 203°F (95°C) at a room temperature of 68°F (20°C)

Stainless steel vacuum insulation with excellent heat retention

Heat on stovetop and place in vacuum insulated outer container to complete cooking