Directions

On a sheet of waxed paper, combine dry ingredients.

Rinse catfish fillets and pat dry with a paper towel. Coat both sides with rub.

Heat broiler to high. Pour about a teaspoon of olive oil on a small cookie sheet and place catfish fillets on it. Broil about 4 inches from heat for about 5 minutes. Turn fillets and broil 3 to 4 minutes longer, until fish is opaque and flakes easily with a fork (should reach a minimum internal temperature of 145°F).