Monday, July 19, 2010

The classic, the creative, and the just plain quirky - they are all here. I've lost count of the number of times I have hosted Weekend Herb Blogging over the last three-plus years, but whether I am organizing, participating, or just plain oogling, this long-running event never fails to impress me with recipes that tempt the taste buds and inspire the imagination. Thanks to Haalo of Cook Almost Anything at Least Once for carrying the torch, and to all of you for fanning the flame.

I have arranged the recipes alphabetically by featured or dominant ingredient. If you've spotted any errors or omissions, please let me know, and I'll make the changes post-haste.

I wanted to participate, but the time just fast-forwarded. Next time. I have a nice big pot of watercress on my patio, just begging to be snipped!I enjoyed looking at the photos and reading recipes. Great round-up!

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I cook and bake in that cute little galley kitchen up there. It's not as tidy as it used to be, and the walls are a deep tagine red now, but it's a cozy, homey space where you are always welcome to drop in. You can reach me at thewellseasonedcook AT yahoo DOT com. I'd be delighted to hear from you.