Post Punk Kitchen 100

76) Saoji Masala Tempeh (and Long-ass Recipes)

I love Indian food. You love Indian food. I also love long-ass recipes with complicated ingredients lists that require a scavenger hunt for two differently colored cardamom pods. Of course none of that is worth it if the results aren’t delicious. This recipe is heartbreakingly so. And don’t worry, you can still make it even if you can’t find stone flower.