Celery Root Hash Browns

Monday, January 5, 2015

Instructions
Peel the celery root.
Chop it into chunks and grate it in a food processor together with garlic and onion.
Add egg and salt and pepper to taste.
Heat the oil in a frying pan over medium high heat.
Cook anywhere from 8-15 minutes before flipping. You don't want to attempt flipping until it's well browned on the bottom. Flip it and cook a further 8-10 minutes until browned again.
Top it with any topping you like.

Ingredients

1 or 2 celery roots, depending on how much you want to make

coconut oil, ghee or lard for pan frying (we used lard)

salt and pepper to taste

topping of choice

Instructions

Peel the celery root with a paring knife or vegetable peeler.

Chop it into chunks and grate it with a hand grater or in a food processor (I used my food processor).

Add salt and pepper to taste to the grated celery root.

Heat the oil in a frying pan over medium high heat.

You
can either make individual smaller hash brown patties or you can fill
your pan and make one large Rösti (which you then can cut into wedges
for serving).

Cook
anywhere from 10-20 minutes before flipping. You don't want to attempt
flipping until it's well browned on the bottom. If you have filled your
pan for a large Rösti, it's easiest to to flip it by inverting it onto a
plate and then sliding it back into the pan.

- See more at: http://swisspaleo.ch/recipes/breakfast/#sthash.rvw9AKK5.dpuf

Ingredients

1 or 2 celery roots, depending on how much you want to make

coconut oil, ghee or lard for pan frying (we used lard)

salt and pepper to taste

topping of choice

Instructions

Peel the celery root with a paring knife or vegetable peeler.

Chop it into chunks and grate it with a hand grater or in a food processor (I used my food processor).

Add salt and pepper to taste to the grated celery root.

Heat the oil in a frying pan over medium high heat.

You
can either make individual smaller hash brown patties or you can fill
your pan and make one large Rösti (which you then can cut into wedges
for serving).

Cook
anywhere from 10-20 minutes before flipping. You don't want to attempt
flipping until it's well browned on the bottom. If you have filled your
pan for a large Rösti, it's easiest to to flip it by inverting it onto a
plate and then sliding it back into the pan.

- See more at: http://swisspaleo.ch/recipes/breakfast/#sthash.rvw9AKK5.dpuf

Ingredients

1 or 2 celery roots, depending on how much you want to make

coconut oil, ghee or lard for pan frying (we used lard)

salt and pepper to taste

topping of choice

Instructions

Peel the celery root with a paring knife or vegetable peeler.

Chop it into chunks and grate it with a hand grater or in a food processor (I used my food processor).

Add salt and pepper to taste to the grated celery root.

Heat the oil in a frying pan over medium high heat.

You
can either make individual smaller hash brown patties or you can fill
your pan and make one large Rösti (which you then can cut into wedges
for serving).

Cook
anywhere from 10-20 minutes before flipping. You don't want to attempt
flipping until it's well browned on the bottom. If you have filled your
pan for a large Rösti, it's easiest to to flip it by inverting it onto a
plate and then sliding it back into the pan.