Bacon Wrapped Jalapeños

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My husband and I love spicy food! The spicier the better and jalapeños poppers have always been a favorite of ours. Wrap them in bacon and now you really have something yummy to snack on! These are hands down one of my best bacon recipes.

You’ll also notice that these bacon wrapped jalapeños are not breaded or fried making them that much healthier!

Making your own bacon wrapped jalapeños is so easy. You can use different types of cheeses and really make them unique to your own taste.

Cut each piece of bacon in half. Try to use a good quality bacon, it really makes all the difference.

Directions

Blend together cream cheese, gruyere, salt and pepper until smooth. To get an even amount of the cheese mixture in each jalapeno, put the cheese mixture into a pastry bag or a zip lock back with the end cut. Pipe the cheese mixture into each jalapeno half. Wrap one piece of bacon down the center of each jalapeno.

Place jalapenos on baking sheet and bake for 10 minutes. Turn on broiler and broil for 1-2 minutes to crisp bacon. If you like your bacon a little crisper leave it in the oven for another minute or two. Just be sure to watch it close….burnt bacon isn’t good!

Yum, my husband and I love spicy food too, these sound wonderful! Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!Joy @ Joy Love Food recently posted…Vegetarian Black Bean Chili

Trackbacks

[…] Lime Margaritas at Pink When / Classic Margarita On The Rocks at Cooking with Curls /Bacon Wrapped Jalapenos at The Classy Chapter / Easy Guacamole at Olla-Podrida / Pineapple Pork Tacos at Just Us […]

[…] Lime Margaritas at Pink When / Classic Margarita On The Rocks at Cooking with Curls /Bacon Wrapped Jalapenos at The Classy Chapter / Easy Guacamole at Olla-Podrida / Pineapple Pork Tacos at Just Us […]

[…] Lime Margaritas at Pink When / Classic Margarita On The Rocks at Cooking with Curls /Bacon Wrapped Jalapenos at The Classy Chapter / Easy Guacamole at Olla-Podrida / Pineapple Pork Tacos at Just Us […]

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