Paprika is a powder made with dried sweet peppers. It comes from the Middle East and Central Europe. It has a mild and pungent flavor. Paprika enters in the making of the hungarian goulasch.

Tasting : paprika can flavor eggs, mayonnaises, chicken meats or even fresh cheeses. It is recommended not to warm it too much since it would then turn more and more bitter. It is also recommended to keep it in a cold place to preserve its flavor.