We both selected the 6-course degustation menu. My husband ordered with wine paring (without wine paring for me). The amuse bouche, seafood mousse in the egg shell. It was good, but I prefer a stronger flavor of seafood.

At the end we had coffee and small sweets. By the time we left the restaurant, I felt sick due to eating and drinking too much. I immediately went to bed afterwards. But all the dishes we had were at the high levels and the wine paring was very reasonably priced (especially compared to Boston), so we both were very satisfied.

About Me

Thank you for visiting my blog. I was born and raised in Kyoto, Japan, and currently live in the Boston area with my husband from Taiwan and Poirot, the pug (male). We love to travel different places and eat good food of any kind (from street foods to Michelin 3 star restaurants). My articles are mostly written in Japanese, but I'll gradually add English version, as well.