Boil the rice and keep it aside.Boil the potatoes and cut it into cubes. Roast all ingredients given above and grind it without using water. Keep it aside. Heat oil in a wok. Temper it with mustard seeds and urad dhall,curry leaves .Then put the ground powder and salt. then put the boiled potatoes. let it mix well with the masala.then add rice and serve hot.

Tuesday, March 4, 2008

I have seen so many events which had brinjal as the main component! but unfortunately I couldn't participate in those events! As I saw pooja's 'Vegetable of the week' I saw an opportunity to post our favorite kathrikai bajji!

I really dont know how this dish got this name.Its not like all deep fried bajjis.Its not at all in the bajji family itself!!!!!

Heat oil in a cooker. Put onion ,red chillies ,brinjal and tomatoes. Add enough water to cook. Then pressure cook it. It should be cooked very well. Drain the excess water.Add salt.Then smash the brinjal thoroughly and serve hot with dosais.