Winter is coming and with Chanukah upon us, the New York transplants on the Render team are yearning for Jewish delis serving warm bagels, bowls of borscht and platters of latkes. To get a quick fix, we turned those flavors into a Bryner-based cocktail using Beet Bryner, vodka, and everything bagel spice.

Getting real excited about Chanukah over here at Render and turning some complex, traditional dishes into simple, innovative cocktails. Now you have some booze to go with your sufganiyot, so you can have your cake and drink it too.