In this episode, we are celebrating Chinese New Year. This year for 2019, CNY lands on February 5th and it’s the Year of the Pig. In Mary’s family, her big thing is her family’s New Year’s Eve dinner and since Erin has a Chinese student, we celebrated a pre-New Year’s dinner at her house.

We brought our recording equipment, but there was a recording malfunction, so there were only a couple of clips we could use. So we lost some thoughts from the two students we cooked with. However, we did have a rice intervention with Erin as we go through how to properly prepare rice in the Chinese tradition. If you’re looking for a way to celebrate with your Chinese international student, this is an episode for you! Or if you just like food, this one is good too. We also share what it’s like to introduce a different food culture to young kids and how cake is not really your traditional “cake” in its Asian form.

Gung Hay Fat Choy; wishing you prosperity and luck for the coming year!