RECIPES

Crema Mexicana

Crema mexicana is so easy to make that there is no reason to pay more for what will likely be an inferior product. You can heat the cream in a glass jar or bowl in the microwave, or on the stovetop, and the only other equipment you need is an inexpensive digital thermometer!

Ingredients

1 cup heavy whipping cream
2 tablespoons cultured buttermilk

Directions

Heat cream to 85 degrees. Stir in the buttermilk, cover with plastic wrap and leave at room temperature overnight, or up to 24 hours, then refrigerate for 8 hours.