Penne Gorgonzola with Chicken Recipe

This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey

"Using ONE cup of gorgonzola was plenty. The taste was very, very good. It's also very easy to prepare, once you've done the prep work of chopping the garlic, cutting up the sage, and cubing the chicken. This got raves from my husband and adult daughter and son-in-law. Good enough for company! Easy enough for week night dinners. I'll be making it again soon."

"This was really great. There is a mistake in the recipe though. It calls for 2 cups gorgonzola and in parenthesis it states 8oz. So I just put in one cup. I think anymore would have been overpowering. I will make this again. If you don't like blue cheese then you wont like this recipe. Also, the sauce thickened as it cooled. I think this would be great with steak pieces instead of chicken since blue cheese and steak go so well together."