Instructions:Place all the dry ingredients into a bowl and mix well.Gradually add the water and work the mixture into a dough.Let the dough rest in the fridge for 30 minutes.Cut into quarters and roll the dough in between two layers of parchment paper. Roll it as thin as you can.Use a 20 cm / 8 inch lid or bowl to cut out the wrap.Repeat until you have used all the mixture and have a pile of tortillas.Heat a frying pan on a medium heat and place the tortilla in. You can add oil or butter at this point if you wish. (try both ways to see what works best for you).Cook for about 2 minutes on each side until golden.Eat and enjoy!