L.A. Mexicano by Bill Esparza Celebrates Mexican Food History in Los Angeles. Food connoisseur, journalist and author Bill Esparza's cooking demo for his new book, L.A. Mexicano, was a packed event at the Los Angeles Times Festival of Books, April 22 and 23. Last weekend, on a Saturday afternoon, he filled the Acura cooking tented stage with food aficionados of all types to hear him speak about … [Read more...]