Stir the cooked black rice in a large bowl. If the rice is not sticky, stir in brown-rice vinegar until the texture becomes sticky. Place 1 sheet of nori flat on a dry surface. Spread about ½ cup black rice on one-half of the flat sheet. Place the vegetables of your choice horizontally in the middle of the flattened rice. Roll up the sheet starting from the rice-covered end. Carefully cover the vegetables and keep rolling. The roll will stick to itself especially well if the rice is still a little warm. If your nori does not stick, try dabbing the edge of the non-rice-covered end with water. Slice each roll with a sharp knife in ½-inch, medallion-style pieces. Make the desired amount of wasabi paste by adding water to the wasabi powder as directed. Serve nori pieces with little dishes of pickled ginger, wasabi, and low-sodium tamari.

Sharing news of this very cool collaboration! Seeing businesses and companies band together in purpose is one of our very favorite things.Please consider donating to support & feed the protestors in DC! Spread the word!.Our Justin is heading to DC this weekend to cook a ton of food alongside our friends and sister company @dcvegancatering ..Donate through Venmo, search Cleveland-Vegan#blm #blacklivesmatter ... See MoreSee Less