Chicken cutlets stuffed and rolled with a jalapeno-cream-cheese-cheddar filling then coated in crispy Japanese panko breadcrumbs and baked until molten hot. All the flavors I am obsessed with trapped inside juicy oven-fried chicken. There is nothing you won’t love. You don’t even need to like jalapeno poppers to like this chicken!

Skillet cooked chicken thighs and Italian sausage with an oil and vinegar glaze. The strong flavor of the vinegar cooks off leaving behind the tenderest of chicken and the tastiest of sauces. This is my first time cooking with chicken thighs. I know. I’m late to the party. I’m just a white-meat-chicken-kind-of-girl living in a…

Salty pretzel and panko crusted chicken nuggets oven fried with an easy cheddar cheese sauce for dipping. The pretzels breathe life into boring old chicken with a unique twist that makes them not only fun to eat but make.

Dear Chicken Tinga, I wonder where have you been all my life and why haven’t I heard of you before now? With your catchy name that makes me so happy to hear I want to repeat it over and over. Chicken tinga. . . chicken tinga. . . chicken tinga! Music to my ears. So…

Oven fried chicken cutlets smothered in swiss cheese and served over egg noodles in a rich, cheesy sauce. You must like swiss cheese or do not pass go. It takes center stage here playing a part in the sauce as well as being melted over the chicken.

Fluffy clouds of potato gnocchi, tender bites of chicken and fresh spinach swimming in a sea of thick, rich broth. Another restaurant knock-off. Copycat chicken and gnocchi soup similar to the one served at Olive Garden.