Porcus

Festival Appearances

2014, 2015

Porcus was founded in 2010 to provide and a real opportunity to buy high quality, artisan pork products from a company which is passionate about what we eat and how the 'field to fork' journey really affects us.

The team at Porcus are looking to take the next step towards building their business and market for the longterm, creating employment and enjoying doing something creative, delicious and worthwhile. Their passion for their products helps endorse their reputation as trustworthy and dedicated members of the real food community who are looking to make a difference as opposed to just a buck.

Besides their amazing sausages, Porcus produces hams and bacons, delivers a fantastic hog roast, from truly free-range pigs for private and public functions.

Where can you buy? Porcus sells on line, through food fairs and festivals and outside catering.

Porcus employs four full time staff to run the farm and up to 12 people on a part time basis to run the trade stands.

At this years show we will be selling a range of our amazing artisan sausages, cold pre-packed, to take home, and there will be lots of samples for you to try. Our recent joint venture with The Lancaster Brewery has produced some amazing beer and cider inspired sausages - most definitely worth a visit to try these beauties!

We will also be selling hot sausage sandwiches, served in a fresh crusty baguette with caramelised onions. Tastetastic! Looking forward to seeing you there!