Unroll the dough. Separate at perforations and create four rectangles. Cut each rectangle into 10 strips.

Using one strip per cocktail frank, wrap the dough around the dog, leaving a little space for the eyes to peek through. The dough is quite malleable and can be gently pulled thinner if you need a bit more "bandage".

Place the mini mummy dogs on an ungreased, rimmed cookie sheet and bake for 10-12 minutes, or until the dough is lightly golden.