Sugar/Gluten-free Brownies

Brownies are a moist, sweet treat that soothes any chocolate hankering. These brownies go the choco-soothing distance without loading on empty calories. They're made using fiber-rich coconut flour, good-for-you coconut milk and natural sweeteners that won't spike blood sugar, add on lots of calories or rot teeth. Make a trip to a health food store to wrangle up these ingredients.

Grease a 9x9 inch casserole dish and dust with coconut flour. Shake out excess. Add brownie batter and bake in a preheated oven at 350 degrees for 25 minutes or until a knife comes out the center clean.