2 Eggs (or if you don't eat eggs you can sub with Chia Seed Gel – see recipe below)

1/2 Cup Vegetable Oil, (I use Grapeseed Oil)

1 teaspoon Pure Vanilla extract

Don't overmix – just mix lightly until all ingredients are moist and blended together.

Bake @ 350 degrees for 20-25 minutes in an 8×8 pan. NOTE: Cooking time depends on your oven – I start checking mine at about 18 minutes since I like my brownies moist!

Also, when you decide to make a batch of these why not make extra mix to have on hand for those chocolate emergencies!! Mix dry ingredients together (sugar, flour, cocoa, salt, and baking powder) and then put in a mason jar or plastic bag. (Don't forget to label the jar or bag)! Then when the urge hits, all you need to do is add the eggs, oil and vanilla and put in the oven! Yum!!!!

How to Use ChiaSeeds as an Egg Replacer:

For the equivalent of one egg, add 1 Tbsp. chia seeds to 3 Tbsp. water.