Product details

ISBN-13: 9780313324871

ISBN: 0313324875

Publication Date: 2004

Publisher: Greenwood Publishing Group, Incorporated

AUTHOR

Sen, Colleen Taylor

SUMMARY

Even from prehistoric times, there has been an extreme diversity in Indian cuisine. Whilst this diversity has led to a dizzying array of ingredients and dishes, there are also many common ways of thinking about food. This book reflects the similarities and differences that characterise Indian cooking.Sen, Colleen Taylor is the author of 'Food Culture in India', published 2004 under ISBN 9780313324871 and ISBN 0313324875.

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Pages are clean and are not marked by notes, highlighting or fold.

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Pages are intact and may have minimal notes and/or highlighting or folds.

Good (clean condition)

All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.

Acceptable (readable condition)

All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.

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