Count me in. Your article definitely called into question my long-held negative opinion of Salvatore's as a business, and I'll give their pizza another try for the first time in years. In the past my perception of it has been that it was far, far too oily/greasy - and I'm not usually the type to care about that sort of thing. Their marketing, which seems to be all about low-ball coupons in the D&C and trashy TV commercials, has always given me the sense that they're just fine with being a mediocre regional pizza chain who stays afloat via low prices and name recognition. They might want to look into changing that up if they want to be perceived differently.

Ratings Guide

A: great; one of the best this area has to offerB: pretty good; not top-notch, but definitely good, and better than averageC: OK; nothing special, but it’ll do; typical for our areaD: edible; if you’ve already paid for it, you might as well eat itF: downright bad; toss it and get something else