Directions

Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a pop stick into the top of each; set aside.

Place chocolate chips in separate microwave-safe bowls. Heat in a microwave until melted; stir until smooth. In another microwave-safe bowl, melt candy coating and shortening; stir until smooth.

Combine caramels and water in another microwave-safe bowl. Heat in a microwave until melted; stir until smooth. Dip apples into caramel; turn to coat. Immediately press pretzels and Reese's pieces into sides of apples. Drizzle melted chocolate and candy coating over tops. Place on prepared pan; let stand until set.Yield: 4 servings.

Originally published as Gourmet Caramel Apples in Simple & Delicious
October/November 2012, p42