Job description

Description

At Holiday Inn® Hotels
& Resorts our job is to bring the joy of travel to everyone. That’s
where you come in. When you’re part of the Holiday Inn Hotels & Resorts
brand you’re more than just a job title.

At
the moment, we a looking for a temporary Indian Chef to add a new direction to
our restaurant. We are looking for someone working part-time or full-time for
around 3 months. We expect you to do the following:

Develop new menu concepts. Develop, test, and cost out new menu
items. Maintain updated and
accurate recipes and costing of all dishes prepared and sold in assigned
area of responsibility.

Review the following day’s menus and complete
requisitions for food and supplies needed from various storerooms;
maintain inventory control procedures.

Provide instruction to less experienced
culinary staff. Check the methods
of preparation, portion, sizes, and timeliness of food preparation;
control food usage to minimize waste.

Prepare batch recipes, cold food items and
assist in all kitchen activities to ensure that guests receive high
quality food items in a timely manner.
Coordinate the smooth service and relation to the pass and pick-up
of food.