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Available in 4 Parts

$45 for All 4, or $15 each.

GMOs are now a global issue affecting every generation from here forward

Please Join Us... As we hear from the World's top researchers concerning GMOs and genetic engineering. These are the experts and researchers who have extensively studied GMOs and their impact on our health and environment, here to present their research with open discussion. Those in attendance in this life-changing event, will hear first hand from the experts on these issues which are currently impacting the US and the rest of the World.

Featured world-renowned speakers are some of the world’sleading experts in the field of health and healing:

Don Huber, PhD

Robyn O'Brien

Gilles-Eric Séralini, PhD

Jeffrey Smith

Michael Antoniou, PhD

Dave Murphy

Jill Carnahan, MD

Steven Druker

Use of genetically modified organisms (GMOs) in the US is quickly becoming one of the most dangerous and dramatic health threats ever to affect our planet. We want to make informed decisions about what we are feeding our families. Why are we choosing blindly with our health and the health of future generations with this unproven food experiment. The use of GMO crops has been shown to dramatically increase the amount of highly toxic chemicals in the environment.

What you eat has a bigger impact on our world than you can possibly imagine
Food is Medicine!Come be a part of the solution

Objectives:

How to Feed Your Family choosing Non-GMO Ingredients and How to Keep Your Family Safe!

Present the scientific research surrounding the environmental impact of GMO’s and understand how the increasing prevalence in GMOs correlate to the increased environmental toxicity

Understanding the economic impact and how it affects our agricultural system

Uncovering how we got here and where we go now….tracing the history of GMOs

Discussion about the political lobbying and influence surrounding GMOs

Use of genetically modified organisms...

Use of genetically modified organisms (GMOs) in the US is quickly becoming one of the most dangerous and dramatic health threats ever to affect our planet. We want to make informed decisions about what we are feeding our families. Why are we choosing blindly with our health and the health of future generations with this unproven food experiment. The use of GMO crops has been shown to dramatically increase the amount of highly toxic chemicals in the environment.

Many consumers in the US mistakenly believe that the FDA approves GM foods through rigorous, in-depth, long-term studies. In reality, the agency has absolutely no safety testing requirements. Instead the agency relies on research from biotech companies, the very companies who are producing and patenting the seeds, and research that is meticulously designed to avoid finding problems. There is little mandatory labeling in the US so consumers are not given a choice as to whether or not to buy them. In the United States, the vast majority of all corn, soy, canola and cottonseed grown are genetically engineered, which means virtually every processed food you encounter at your local supermarket that does not bear the Non GMO or 100% USDA Organic label is likely to contain at least one GE component.

Mandatory labeling may be the only way to stop the proliferation of GM foods in the U.S. 64 Countries including Europe, Asia, and Latin America have already taken the steps to ban them entirely or at the very least require mandatory labeling. Understand the Impact of GMOs on Our Health, Our Environment & Our Future! The information presented in this conference will be of the utmost importance for you and your family and every generation to follow. You will walk away with the knowledge to make necessary changes in your life and influence those around you!