Ingredient Authentication

Verifying the product quality and ingredient authenticity is a major concern for the food industry. Confirming that food does not contain ingredients that are unacceptable to certain ethnic groups is also very significant. Testing facilities need to be able to trust their technology so that consumers can trust the labeling on food. ...

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Verifying the product quality and ingredient authenticity is a major concern for the food industry. Confirming that food does not contain ingredients that are unacceptable to certain ethnic groups is also very significant. Testing facilities need to be able to trust their technology so that consumers can trust the labeling on food.

Our mericon real-time PCR-based ingredient authentication kits are proven technology that has been refined and made easy to give accurate and reliable results. Instruments such as the QIAgility for automated reaction setup and the innovative Rotor-Gene Q thermal cycler further standardize and streamline your workflow. Whether you are testing marzipan to confirm that it contains no apricot kernel paste or minced meat to prove that it is free of pork or beef, you can trust our mericon sample preparation and assay kits. After all, trust is the most important ingredient.