Tuesday, 24 August 2010

When it comes to baking, I'm more of a biscuit/fruit cake type person, and only really dig out the muffin cases if I'm making breakfast muffins. But tomorrow my work is having their summer party and as part of the whole "Summer Fete" theme, there's going to be a cupcake baking competition, with a few ladies from the Women's Institute judging.

So, for something very last minute (I wasn't going to enter in all honesty), and vaguely British Rajish I have made (gluten-free and dairy-free) Lemon, Poppy-Seed and Cardamon Spiced cupcakes with a Lemon Drizzle. So wish me luck tomorrow!

What's all this about?

Welcome to Did You Put Garlic?, for origin behind the name, please look up the first post. Otherwise, feel free to use the (mainly Maltese) recipes. If you have any suggestions please drop me a comment.
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