We usually buy club steaks or rib eye steaks and freeze them for cooking them at a later day.
Then a few days later we take the steaks out of the freezer to make them on a pan or in the oven.
One of ...

I had bought six pieces of steak and forgot to refrigerate them. They were in a bag overnight and the next morning when I realized what had happened I quickly put them all in the freezer. They are not ...

This is sooo weird. As is my habit, I filled my ice trays with cold tap water and let them settle on the counter for 15 minutes or so. Then I put them in the freezer. A few hours later I opened the ...

I've been told that there are dangers in refreezing defrosted chicken as well as that it changes the taste and texture of the chicken. Is this the case?
I cook for myself but buy bulk - thus I often ...

I've created my own sauce, bagged it and left in the freezer for many days. It is still not frozen stiff (details to follow). I'm struggling to know how to phrase this question but, I'm concerned that ...

I was gifted several bags of great coffee beans, which I won't be able to use all at once. If I store them in the freezer, how long will they last without losing flavor?
I know some have noted that ...

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...

My wife and I are prepping some meals ahead of time before Baby #2 arrives early next month.
She just made 3 small lasagnas (8"x8" pans) this afternoon and we are debating whether to bake them first ...

I buy chicken breasts already frozen from my local supermarket. I want to let them defrost naturally (IE leave the breasts out until thawed at room temperate) and then cook them in a fruit sauce. At ...

I have fixed a pot of turkey meat sauce and a pot of turkey meat balls and I did not have a chance to freeze right away, which I usually do, they have been in the refrigerator for two days... Is it ...

Years ago I noticed I was getting little bugs in the flour that I kept in the pantry. To prevent this, I started keeping my flour in the freezer. I don't do a lot of baking, but I was wondering what ...

I just managed to do a chocolate mousse with 5 layers (sponge, chocolate thin layer, nougat mousse, dark chocolate mousse, ganache). I added some "Agar Agar" to make it more firm and put them in the ...

I've been thinking about starting a boutique mail order dinner roll business.
Dough
While I'd really like to ship dough and allow customers to bake (per roll) at their leisure, I'm beginning to think ...

I have two identical ice cube trays. When I twist the trays to remove ice, sometimes the whole cubes pop out perfectly, but sometimes they shatter and I get lots of shards with bits of ice stuck to ...

I've been making freezer burritos and eating them for lunches this week. The first batch I made microwave beautifully: just 45 seconds and they're hot all the way through. They were layered with rice, ...

I've got some fresh almonds and they're starting to become stale. I'm thinking of making an almond paste with eggs and sugar.
Does this keep well in the freezer? I suppose it does, but asking doesn't ...

I already know you can't freeze an avocado and have it come out usable. Is this mitigated at all, however, by the avocado being in a dish? The specific example I'm thinking of would be avocado slices ...

Is there any kind of greaseproof paper that is 100% wood pulp? I do not like using plastic as the first wrapping when preparing iced cakes to be frozen. Is there freezer paper that's just paper, no ...

In the past, I would frequently cook (in the oven) 6+ lbs (3+ kg) of salmon fillets (usually took ~25 min) to an internal temp of 145-150 F (62.5-65 C), take them out, let them set on the counter for ...

If you have slow freezed chicken and noticed a lot of water has come out, you then cook a soup, would the freezing have caused pores to enlarge and will the soup water/marinade move into the areas of ...

Yesterday I took a pork shoulder, removed some of the fat and sinew and skin, cut it up into smaller parts, and put them into the freezer in freezer bags. It took me just under half an hour to remove ...

I have a food truck and would like to cook as many things as possible to avoid buying canned food and work with as many fresh products as possible.
It is too difficult to do it on a daily basis so I ...

Is it some how better to thaw out meat in a refrigerator versus on the counter versus running hot water over it versus in the microwave? Is it the longer the time meat has to thaw out the more taste ...

In my family I am well known for baking a great focaccia bread, but soon I won't be able to bake for some time, so my idea was to bake a big batch and put it into the freezer. Will that work or will ...

I had a mishap involving steak freezing together and am wondering what the best way to prevent it from happening again. I just got a vacuum sealer and have being buying large quantities of meat and ...

I have some frozen lamb bones that I want to make a lamb stock with. The recipe I'm using roasts the bones in the oven before making the stock - is it necessary to thaw the bones before roasting them, ...

I got a vacuum sealer and stored about 7 pieces of steak in 1 bag. I put it in the freezer and just now I decided to take out a couple of steaks to thaw out so I cut open the bag but all the steaks ...