Mastering Patisserie

March 21 @ 9:30 am - 3:00 pm£195

Everyone loves pastries and cakes, and patisserie is an artistic culinary skill that challenges you to master how to work with different textures, and flavours. It is both hugely creative and unforgivingly technical; precision and discipline are required in order to create stunning effects.

This full-day course is designed to teach the basics of classic patisserie to guide students on the way to mastering this demanding, rewarding and delicious way of cooking.

£195 per person, includes practical and demonstration cookery sessions, lunch, refreshments and all course material. Guests of The Cookery School also enjoy a discount of up to 25% in our Farmshop after their course.