Chicken and Noodle Supper

Enjoy this chicken and noodles recipe made using Sliced Mushrooms - dinner ready in just 15 minutes!

Ingredients

2 1/2

cups water

2

(3-oz.) pkg. chicken-flavor ramen noodle soup mix

1 1/2

cups cubed cooked chicken

1

cup frozen peas and carrots

2

tablespoons chopped onion or 2 teaspoons instant chopped onion

1

(2.5-oz.) jar sliced mushrooms, drained

Directions

1In large saucepan, bring water to a boil. Add ramen noodles, seasoning packets, chicken, peas and carrots and onion; mix well. Cook over medium-high heat for 4 to 6 minutes or until vegetables are tender.