A review of some of the (past) vegetarian and (now) exclusively vegan meals I've had while traveling around the country as a Charter Pilot.
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Saturday, September 1, 2012

Vegan Mentors

The Vegan Mentors website, (www.veganmentors.org), should be up and running in the near future. If you have any questions about veganism, need a hand or advice with moving towards a plant based diet or becoming a mentor, for now just send an email to me at:

martykrutolow@gmail.com

I'll do my best to help you or refer you to where the info might be and for mentors we'll be in touch shortly.

Check out this new vegan zine!

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About Me

55 years old and I've recently, (around June or so 2010), come to some decisions and have put up my tent smack dab in the middle of the Vegan camp. I still ponder such things as to how far to drill down into ingredient lists and the role that ancillary things to the animal industry such as belts and shoes play but for now I do the absolute best to order vegan dishes and of course still cook 100% Vegan. I won't throw out my non vegan clothes but will no longer purchase anything made primarily from an animal, (leather, wool, etc.).
I'm pondering a podcast just to throw out my opinion, (why not? Seems as if everyone else with one has a soapbox), on just such topics as veganism, diet, lifestyle, clothing, decision making process, resources, where we get the most bang for the buck, and other such musings. Stay tuned. I refuse to eat rabbit food and salad exclusively, (although find myself leaning towards Dr. Fuhrman and nutritarian meals more often than not. I travel as a charter pilot for a living so when this blog is almost an answer to those who can't fathom finding vegan food in restaurants.