Japanese cook's knife Masano

These cook's knives from Mr. Masano belong to best knives made in traditional way available in Japan. The knife blades are of three-layer-steel and not stainless. The middle layer is of premium Japanese Stahl Shirogami 01 and the outer layers are of a little softer carbon steel. These knives are as usually not stainless. The knife clamp is of real horn. As traditionally - one side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting.

Is it necessary to deliver the goods quickly? If you manage to place your order of in-stock items by 11.00 am and pay, it will be despatched on the same day. Delivery time within Europe take about 2-5 business days.