Much of the world's truffle harvest comes from North-central Italy. The Langhe region is also known for spectacular wines and great cheeses. These Black Truffle Grissini breadsticks are a delicious specialty. Ideal served with all kinds of Italian cheeses, salamis and hams, Grissini are traditionally served before the meal with the antipasto. Enjoy these unique breadsticks with the added flavor and aroma of the rare black truffle.

If you love Italian bread and or bread sticks you will be in love, they are the best!

By Vinofrom Txon Nov 13, 2015

Horrible

Negative 1 no truffle taste at all. It tastes like an ordinary breadstick you can buy any where. I even tried them with truffle cheese and oils lol they suck. Do not waste your money.

By zue8from Newton, MAon Sep 20, 2014

Tasty grissini

These grissini are tasty but not very distinctive from others. You almost cannot taste the truffles. If you want good general grissini, you can buy them, but don't expect much truffle taste.

By Katfrom North Dakotaon Dec 20, 2012

Broken pieces

While very tasty, couldn't serve as I had planned as there were only 3 whole pieces. They were great dipped in the Black Olive Tapanadas. Won't be ordering again since it seems shipping destroys them.

By socleelum6from so cle elum,waon Jan 01, 2008

Christmas day

We all tried this andsomeliked them and some didn't. You have to like truffle flavor and or pair the breadsticks with correct appitizers

By Victoryfrom New Jerseyon Sep 08, 2007

Fantastic wrapped with proscuitto!

This is a great tasting product that can be put to many uses. Plain or wrapped, it will delight your guests!

By Mefrom MAon May 15, 2007

Broken, Dry, but good.

Many sticks were broken, and the stick are dry by themselves, but make a good complement to pesto or a wrapped appetizer.

By xxxfrom San Francisco CAon Apr 24, 2007

Good crisp texture

Wish we could get them without the artificial tasting truffle flavoring.

By TheLoneWolffrom Coloradoon Mar 20, 2007

Love them!

They're great for dipping in a Pesto sauce.I keep them in the cookie jar for "quick grabbing" and they stay fresh and crunchy in there.

By Ginafrom Miami, FLon Mar 02, 2007

Tasted better than they looked.

These breadsticks tasted good,you could smell and taste the truffle, BUT...many of them were broken. I was using them for a cheese course and I like to stand breadstick upright in a tall, pretty glass. Also, if they were not on sale, I would not spend the money for broken grissini.