Williams Sonoma Kid's Baking Book

Williams Sonoma Kid's Baking Book
by Chuck Williams, Abigail Johnson Dodge, Jason Lowe, Joy Gosney - "Pint-sized bakers will love this whimsical collection of fun, easy recipes. Designed for children aged six and up, the 30 recipes cover a range of skill levels and offer fundamental lessons in baking that will last a lifetime. The whole family will enjoy making and eating such delicious treats as cherry crisp, s'more bars, ice cream cake, buttermilk biscuits and cheese pizza. From breads and muffins to cakes and cookies, every recipe features step-by-step photos plus a photo of the finished dish. A colorful basics section and glossary teach kids about tools, techniques and kitchen safety."...............DianasDesserts.com