“Probably some spinach from two years ago, when I was making smoothies. That might be it.” —modelAtlanta de Cadenet

“I have these rocks that you freeze and use as ice cubes. I also have ice cream: mango sorbet, chocolate chip, mint … I have a lot! I only eat a bite or two.”—designer Prabal Gurung

“This is embarrassing, but I’m a bit of a health food freak and I really care about grass-fed organic meats, so I have a quarter of a pig in my freezer.”—stylist Kate Young

“Popsicles!”—model Alessandra Ambrosio

“Dark chocolate!”—model Elle Macpherson

“We actually just had a very beautiful bottle of champagne that exploded. We kept it in the freezer, because we were watching a movie and we wanted to drink it and we had to make it cold, but then we fell asleep.”—model Veronica Webb

“There’s always ice cream. Right now we have my brand, Mario Batali, but that’s not my children’s favorite. They like Ciao Bella Vanilla.”—chef Mario Batali

“There’s raw dog food. Also, a lot of frozen berries: we make smoothies in the mornings with our kids. I’m not going to lie, we have frozen pizzas in there, too, but at least they’re organic.”—Topping Rose House’s Tom Colicchio