A Journey of the Palate: across Australia’s 5 top Food and Wine Regions.

A Food and Wine event which will take our guests on a gourmet dining experience through five of Australia’s most renowned wine regions hosted by renowned Indigenous Chef Mark Olive and one of Australia’s leading wine critics Jeremy Oliver. Combined with the luxury of Cicada Lodge, on the doorstep of the iconic Nitmiluk Gorge, this is an experience not to be missed.

Bookings

This event is now sold out but register your interest in our next dining event via email or phone reservations on 1300 146 743

21 April 2018

Full hot breakfast

10.00am – 12.00pm
Exclusive Two Gorge cruise on Nitmiluk Gorge – experience the magic of Nitmiluk Gorge first hand on this cruise through the river system and learn the ancient secrets of the land from your Indigenous guide.

Terms and Conditions:

Prices - are in Australian dollars and include 10% Goods and Services Tax (GST).

Child Policy – This is an adults only event

Cancellation Policy - Where a booking has been made and confirmed with Cicada Lodge and is subsequently cancelled the following refund policy shall apply:
More than seven (7) days prior to arrival: Full refund.
Between seven (7) days and 24 hours prior to arrival date: No refund.
All refunds must be issued at their point of sale 1.** Unfavorable Weather Policy** – Should the weather and river conditions be unfavourable causing the cancellation of the 2 Gorge Cruise or the 8 Gorge Heli Flight tour, guests will have the choice to have the tours credited or refunded.

Credit Card Fee – All credit cards attract a 1.5% surcharge payable at time of the transaction.
5.Optional Tours – Cicada Lodge and Nitmiluk Tours shall not be or become liable whatsoever for any injury or loss of any type arising in any manner including whether as a result of negligence or otherwise.

Bookings – Can be made directly via email or phone our reservations number on 1300 146 743.

OUR REVIEWS

Bookings

You can book your place on the Food and Wine Journey via email or phone reservations on 1300 146 743.

Mark Olive

Australia’s leading Indigenous Chef – aka The Black Olive - will take you on a food journey. Read more >>