Here's a cheese that proves once and for all that not all great blue cheeses come from overseas. This award-winning, creamy blue cheese is made in Wisconsin from mostly Jersey cow's milk. It's homogenized, inoculated with a secret blend of cultures, hooped by hand, pierced, salted and cured for over two months. Its rich, buttermilk flavor makes this a great cheese for salads or for snacking. A truly exceptional blue!

Have had this before and was one of the best Blue Cheeses I've ever had. This time, it had a slight vinegar smell/taste when I opened it up (3 stars at best). That diminished after a few days and became what I originally expected; a VERY creamy and wonderfully tasting Blue Cheese (6 stars, if I could).

By Nancyfrom Memphison Dec 23, 2016

The BEST Blue!

It doesn't get better than this Blue...super creamy with just the right amount of bite. Delicious!

By Kasifrom CTon May 13, 2016

My Blue Heaven!

I believe I have found my perfect blue! I'm sure there are better ones out there, but not for this price. Gloriously tangy and creamy, this cheese has enough bite to keep you interested without alienating you. This would make a great "starter" blue for those that think they only like blue cheese if it's in a salad dressing. Dreamy on crackers, burgers, and fruit. Not crumbly, but toss it in the freezer for ten minutes and it can be grated to top a salad.I have tried so many blues and have found most of them to be either far too strong or way too wimpy. This Buttermilk Blue is the ideal medium. I'm in love!

By food dudefrom Chicagoon Aug 17, 2014

Tangy blue

A very flavorful blue cheese, good texture and color. This blue has a stronger "blue" flavor than regular blue. Goes well crumbled in salad and sandwiches. Outstanding melted on grilled burgers.

By Dale Hewinfrom Dragoon, Arizonaon May 01, 2013

OUTSTANDING BLUE....

Truly an excellent blue cheese; nice that it's made in America. Very creamy, great blue flavor, slightly tangy and it ages to an even better ripeness. Wonderful on steak.

Excellent blue variety, more tang than Maytag. Slightly acid bite and goes well with salads, topping for burgers, etc. Good alternative to regular blues.

By JAfrom Michiganon Apr 03, 2012

Great Creamy Blue Cheese

Great cheese. Very creamy. Very rich. Great taste. A soft cheese, so you can't crumble it on salads, but a great tasting cheese.

By edzonafrom SE Wisconsinon Jan 17, 2012

Blue Creamy Goodness

As with most American blues, it bites a bit more than a refined Stilton or a bright Gorgonzola. Creamy texture makes it wonderful for crackers, or a melt over a burger ( :) )Try some, you won't regret it.