Southern Food was published by Alfred A. Knopf Inc. in 1987. The edition seen on bookclub@ket is a 1993 paperback published by the University of North Carolina Press. It included a new preface by the author.

LC Control No.:

92050828

Type of Material:

Book (Print, Microform, Electronic, etc.)

Personal Name:

Egerton, John

Main Title:

Southern food: at home, on the road, in history/John Egerton; with a special assist from Ann Bleidt Egerton and with photographs by Al Clayton