Dallas homeowners pride themselves on their grilling skills. Because the winter is generally mild, most people grill year round. Most North Texans grew up on barbecued ribs, burgers, Grandma’s potato salad, pork ‘n’ beans, and white bread slices. But today’s more health-conscious barbecue fans have found some delectable, more nutritious options.

Grill Fruits and Veggies

Foodie haven Central Market provides some BBQ food ideas for Dallas-area grillers who want some healthier or vegetarian options. Start by keeping an eye on your grill temperature: Medium-hot coals work best for fruit and veggies, so consider cooking them first before you increase the heat for the meat.

The best way to cook vegetables is to prepare them on planks. Long planks keep the food from falling off the grill. Or use skewers and grill fruits and veggies as kabobs. Be sure to coat the food with olive or canola oil and season with your favorite spices and fresh herbs. Onions can be cut in slices, and you can even grill a whole head of garlic away from the flame.

If you want to avoid the whole issue of vegetables falling off the grill, there are plenty of barbecue accessories that will help, like kabob racks and grilling baskets. The downside is that it’s one more item to clean after your barbecue is over.

Central Market foodies say the best vegetables to grill include yellow squash and zucchini. Also consider corn on the cob, baked potatoes, and asparagus. Top picks for grilling fruit include apples, pears, and pineapples.

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