The Anchor brand was created in 1886 when entrepreneurial Cornish famer, Henry Reynolds established a tiny factory in New Zealand with the goal of making quality grassfed butter. From these small beginnings, Anchor has grown to become one of the top global brands with a wide range of dairy products sold in 70 countries. For generations, Anchor has been a household name in New Zealand. A Kiwi icon known for its quality, Anchor has been producing top quality milk, cheese, and butter for more than 100 years. Anchor Salted Butter is excellent for cooking and baking, but best when used as a spread on muffins and crumpets or as a garnish for steamed vegetables and baked potatoes. Or try it in your coffee for "bullet proof coffee."

I am very impressed with my order in every way. The Anchor Butter was delivered quickly and refrigerated in a nice Styrofoam box including freezer ice bags. Each butter was individually sealed and the taste was just exquisite! I will not only continue to use igourmet.com, but have already recommended and will continue to recommend them to my family and friends. Thank you!