Glazed Carrots With Maple Syrup and Sesame Seeds

Food.com

17 mins (prep 5, cooking 12)

6 ingredients

4 servings

Wanting a quick carrot dish last night, I turned to one of my favourite books, "Linda McCartneys World Of Vegetarian Cooking". As usual she didn't let me down, this was an easy and deliciously tasty offering of carrots in a sweet glaze. The original recipe calls for honey or Maple syrup, I chose to use Maple Syrup, I had NO leftovers! I used the butter option.