Olá!

Mar 13 Easy Granola

From all the breakfast dishes in the world granola still is one of my favourites. It can be combined with some many different flavours, fruits and dairy products, also it works well all year around. I do prefer homemade granola over store bought ones, they usually are so expensive and not so fresh. I do wish I was more organised on the granola making timetable, somehow I run out of it too fast (maybe because I eat to much of it). Oven granola is great and you can make a lot of it, that's why I was always so sceptical about making it on the skillet, for some reason it just didn't seem right. Since I've tried this super fast and easy skillet granola, honestly the whole process only takes about 15 minutes, I'm now a big advocate of doing your granola on the stove instead of the oven.

Method:1-In a skillet combine the oats, the seeds and the chopped nuts Bring it to a medium heat and let it cook for five minutes.2-Add the olive oil and the honey, mix everything until all the ingredients are well combined. Let it cook for more 5 minutes, stirring once in a while. Remove from the heat and it's ready to eat!

Com base nesta receitaIngredientes:2 chávenas de flocos de aveia3 colheres de sopa de sementes de girassol2 colheres de sopa de amêndoa e nozes picadas2 colheres de sopa de azeite2 colheres de sopa de mel