As a kid I often got a slice of this Banana Bread in my school lunch box. At that time I preferred the vanilla and pineapple cakes, but as I grow older I learn to appreciate this taste. Also I get lots of bananas in ration and I have to use them somewhere!

1. In a blender add the cream. Then the banana mashed and ready. Next the dates go in. After which the eggs follow and so does the sugar.

2. Add the caramelized sugar last. Churn everything together. Separately sift together the baking powder, the flour and salt. Fold this into the blended mixture.

3. Pour the batter into a greased baking dish and bake in the microwave for ten minutes on High Power. In case you are baking in a normal oven, use 70-90 degrees C temperature and bake for half an hour.

Note: To make caramelized sugar just heat it in a heavy bottomed pan till it turns golden brown.