Heat oil in frying pan for 1 minute and then add cumin seeds. Allow to cook until the cumin seeds are golden brown. Add Fry’s Mince, mixed herbs and rosemary and cook for 10 minutes. Add a small amount of water if necessary to prevent burning. Add pepper and stir. Allow to simmer for 4-5 minutes.

Remove the pan from the heat. Add mayonnaise, sweet chilli sauce to the mixture to taste. Add avocado to the mixture and garnish with almonds.