Eggwich

April 30, 2010

Not your typical eggwich!

Matt made up some egg salad with the hard boilers I prepared this weekend and saved me a smothering for my lunch today. It’s made with carrot, celery, spices and likely a little mayo and mustard. I plopped the salad onto a Flax Oat Bran bun.

I was going to say what everyone else already said- I love egg salad and never, ever make it. The little reminders about delicious (but forgotten) foods is what I love about reading food blogs! I should totally add this to my lunch rotation, it’s cheap, filling, healthy with some added veggies.

Hi Kath, I know you like your veggies and you like different things to dip them in. Have you tried BBQ sauce yet? I had a sald at a restaurant w/BBQ sauce instead of dressing and it was fantastic! Now I eat a lot of my raw veggies and salads with a little bit. Hope you are having fun at your internship

I don’t really like egg salad It must be the mayo… This sounds good, though! I’ve never really thought mixing crunchy veggies like carrots or celery with egg salad would taste good, because in my mind egg salad was always sort of just… mushy. But I guess those’ll give it some extra good texture? :S

I used to hate egg salad but I should give it another try. Yours looks tasty.
I love, love, love carrot sticks with peanut butter or almond butter. It is just the best, far better than ranch for dipping.

i fix eggs early on the week too – the other day i mistakenly boiled the water first and then dropped in the eggs (i was thinking pasta) but it turns out it still works – just harder to get the shell off, FYI!