October 23rd Newsletter – Savor the Flavors of Fall!

Our fall menu is here and it features the season’s most flavorful ingredients – many of which are sourced hyper-locally within miles of the restaurant. Our farm fresh, seasonal items include pan-roasted apples, dried cranberries, oven-roasted purple carrots, sweet potato puree, roasted fairytale squash, and roasted butternut squash risotto.

As always, our entire menu is based on the use of healthy and high quality ingredients that extend beyond locally grown organic produce, with the use of certified Angus beef, free-range turkey, hormone-free chicken, wild salmon and locally grown organic produce.