The famed chef has won every award imaginable, including a three star Michelin rating and a James Beard Award and his flagship restaraunt, the French Laundry in Yountville, makes every list for the Bay Area's best restaurants.

The Bouchon Bakery was originally opened to to bake fresh bread for Keller's restaurant but eventually it expanded to mimick French boulanderies.

The bakery is offering to make your Thanksgiving pies, stuffing and more for you but as long as you order by Monday at noon.

The tasty treats will be available for pick up at the Yountville Bouchon Wednesday and Thursday. Orders can be placed by calling 707-754-4187, or emailing email-wholesale[at]bouchonbakery.com or by visiting the store in person.