Just because Summer is over doesn't mean you have to give up those summertime drinks. There's no wrong time for iced coffee!

Cold brew coffee is a favorite of ours and so easy to put together and let sit overnight! This can even brew in an easy to-go cup or mason jar to just seal up and get out on the road

EASY COLD BREWED COFFEEIngredients:1 cup ground coffee beans6 cups waterInstructions:Grind whole coffee beans, OR use any previously ground coffee you have on handPlace 1 cup coffee grounds in a covered bowl or pitcher. Cover with 6 cups cold water.Stir up the grounds so they are all wet and mixed fairly well.Let coffee grounds and water sit in the fridge for at least 8 hours (I usually let it sit for 12 hours). Pour the coffee and grounds through a fine-mesh nut-milk bag or layered cheesecloth to separate the coffee from the grounds.

PINEAPPLE SUGARCANE WATERIngredients:2 liters purified water2 sticks sugar cane4-5 large chunks fresh pineappleOptional: Add 3-4 Tbs. of fresh crushed mintIceInstructions:Combine all ingredients in a large pitcher. Stir.The longer the water sits, the more the pineapple and sugarcane flavors will be infused into it