Pinbone Popup at Meatsmith 6th September

Description

Known for
being young, fun and creative! Sydney based
collaborative PinBone are coming to Singapore todo their much talked about pop
up at Meatsmith.

Driven by two respected Australian chefs Mike
Eggert and Jemma Whiteman, (both coming from great culinary backgrounds such as
Sepia, Billy Kwong, Ester, The Three Blue Ducks and Momofuku Siebo) and front of
house Berri Eggert (Bar at the end of the Wharf and Moncur Terrace)

Mike’s collaboration with Jemma Whiteman 2
years ago resulted in various pop-up ventures and eventuated in a permanent/pop
up restaurant PinBone at the old Buzo site. Their emphasis is on fun and
interesting food in a relaxed sharing environment.

The PinBone team are jumping at the chance to be cooking with the “Southern
Pride” smokers and to turn out a very experimental and technically exciting
menu for Meatsmith.