Broccoli-Tomato Curry

Do you like Broccoli? No, I don’t! Growing up in India, I had never tasted cauliflower’s green cousin and to be honest if it was not for innumerable health benefits of broccoli I would happily keep our relationship extremely platonic. But I like a good challenge and what better challenge than making yourself like (and eat) something you almost detest. So, I decided to give it our “videshi” broccoli a “desi” twist with this roasted tomatoes and panchforan based broccoli curry and it changed everything! The smoked tanginess of roasted tomatoes is just the thing to balance the blandness of broccoli and the panchforan tempering just gives it another dimension. The fussy eaters loved it too 😉 But you know what’s the best part? It was cooked in just two teaspoonfuls of oil. Try it for yourself and you are sure to convert from a “brocc-hater” to a “brocc-eater”….OK! Sorry about that terrible joke. But trust me, my recipes aren’t as bad as my jokes. Do give them a chance 🙂