Method
Boil Potatoes, peel and mash.
Take oats and add 2 tbsp. of hot water, mix and keep aside.
Grate paneer
Chop rest of the vegetables
Combine all the ingredients; you can use little water to make the right consistency
Roll into cutlets of desired size.
Heat a tava (griddle) and grease it using little oil.
Place each cutlet on the griddle.
Cook each cutlet, till they turn golden brown in color from both the sides
Serve with tomato sauce or green chutney.

* You can replace potatoes with boiled and mashed raw banana or sweet potato.