i. local artichokes

Well, it was very simple food. Very healthy. We used to have normal kind of continental breakfast. And then at lunch time, usually in Spain... now it has changed a little bit... but you have two main courses and then you had dessert. Usually it’s fruit. First course could be some pasta or some rice or some vegetables. And then at lunchtime, usually, there was some kind of meat. And at night, in winter, we used to have soup. And then maybe an omelette or some fish or, you know, things like that. And water to drink. Children were not allowed to drink wine.

Well, it was very simple food. Very healthy. We used to have normal kind of continental breakfast. And then at lunch time, usually in Spain... now it has changed a little bit... but you have two main courses and then you had dessert. Usually it’s fruit. First course could be some pasta or some rice or some vegetables. And then at lunchtime, usually, there was some kind of meat. And at night, in winter, we used to have soup. And then maybe an omelette or some fish or, you know, things like that. And water to drink. Children were not allowed to drink wine.