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Ingredients

1 package Extra Soft Silken Tofu

1 cup MimicCreme

1/2 TBSP Kosher Salt

1 tsp Garlic Powder

1 tsp Rice Vinegar

4 tsp Agar Powder

Preparation

Place Tofu, MimicCreme, Kosher Salt, Garlic Powder and Rice Vinegar in a blender or food processor, and blend on high until it's a completely liquid consistency. Place the mixture in a small sauce pan, stir in the Agar Powder, and allow to sit for 5 minutes.
Bring the contents of the sauce pan to a boil over medium heat, stirring occasionally. Then remove from heat and pour immediately into a baking dish. Smooth over the mix as if you were making a batch of brownies, then place into the refrigerator for a few hours until completely set.
Use as you would any of your favorite vegan cheeses. It shreds, slices, and even does taxes

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