Crawfish-Nori Fritter

We have gotten side tracked and not been as diligent about following up with our fritter fiesta. One fritter which was tasty and equally funky is our crawfish fritter. The twist was in placing the fritter batter on sheets of nori and then dropping them in the oil. They turned into fritter tacos, well sort of.

Add peanut or canola oil to a medium sized pot and fill to a depth
of three inches. Heat oil to 370ºF. Spoon a tablespoon of batter onto
a square of nori, slide into the oil and fry between 355ºF and 365ºF
turning occasionally until the fritters are a deep golden brown,
approximately 4-6 minutes. Remove from pan and drain on paper towels.
Serve hot with garlic chili sauce.

Comments

Crawfish-Nori Fritter

We have gotten side tracked and not been as diligent about following up with our fritter fiesta. One fritter which was tasty and equally funky is our crawfish fritter. The twist was in placing the fritter batter on sheets of nori and then dropping them in the oil. They turned into fritter tacos, well sort of.

Add peanut or canola oil to a medium sized pot and fill to a depth
of three inches. Heat oil to 370ºF. Spoon a tablespoon of batter onto
a square of nori, slide into the oil and fry between 355ºF and 365ºF
turning occasionally until the fritters are a deep golden brown,
approximately 4-6 minutes. Remove from pan and drain on paper towels.
Serve hot with garlic chili sauce.

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