In medium saucepan, prepare Gravy Mix for Chicken with water according to package directions; add sour cream and green chiles. In medium skillet, heat oil and fry tortillas, one at a time, for 15 seconds on each side. (Do not overcook
or they will not roll.) In medium bowl, combine chicken, 2 cups cheese and 1/2 cup gravy mixture. Place about 1/2 cup chicken mixture on each tortilla; roll up.