SAFETY, SANITATION AND SMARTS: SLICER SAVVY

PUB. DATE

July 2003

SOURCE

FoodService Director;7/15/2003, Vol. 16 Issue 7, p68

SOURCE TYPE

Trade Publication

DOC. TYPE

Article

ABSTRACT

Discusses safety issues related to the use of slicers for food services. Services provided by CulinArt regarding slicer usage; Advice on dismantling and cleaning slicers; Factors to consider when purchasing slicers.

ACCESSION #

10393100

Related Articles

Provides information on food service and kitchen equipment. Capabilities of the Bizerba SE12D Slicer from Univex; Features of the Simpli-Flex Ice Cream Cone Dispenser from Tomlinson's Modular Dispensing Systems; Shapes and sizes of stainless-steel Pasta Cookers from Pronto Products; Advantages...

Sharp tips for buying cooking knives. Countless options are out there, ranging from $12 to $150 for a single type of blade. But a high-quality knife will improve your cooking experience and, if properly maintained, can last 20 years or more. Start with three essential blades: an eight-or 10-inch...

The article offers tips in buying the right knife. One of the biggest mistakes is using a knife for purposes beyond its original design. Since knives are in nearly constant use, quality and comfort should be the two main concerns. While frequent use of a sharpening stone and steel is important,...

Offers information on the Progressive Avocado Slicer, which cuts and scoops out avocado meat. How the tool works; How the slicer eliminates the mess of using a knife and spoon; Where the slicer can be purchased.