Preparation of Pig's Trotters Soup

The cleaned pork feet are placed in a pressure cooker with water along with the bay leaves and black pepper. Boil for 50 minutes after the water comes to a boil. The broth is then filtered into another pan, and the meat from the feet is removed and dissected.

Place the broth on a hot plate, add the meat and warm milk. Separately heat butter and fry the flour and paprika in it. The roux is diluted with some of the soup and poured into the prepared soup.