Marcus Samuelsson's Tasty Red Rooster Cookbook

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Ethiopian born, Sweden raised, and now at home in his popular Harlem hangout, Red Rooster's MarcusSamuelsson has captured his global soul food in one of New York city's most vibrant neighbourhoods, in one delicious cookbook.

Those looking for a flavour of their favourite dining spot won't be disappointed as the pages are woven with anecdotes capturing the vitality of the location and the restaurant's Harlem "sense of place and culture" making this "far more than just a cookbook."