I had a LOT of cooking magazines hanging around, along with recipes printed off the net. I got ambitious one day and put them all on here. I've tried some of them, and left my feedback on those. If you try anything, leave a comment and let me know!

Tuesday, May 23, 2006

Strawberry Granita

In a medium bowl, stir together the sugar and 1 cup of boiling water until the sugar dissolves, then stir in the strawberry sauce. Pour the mixture into a 9x13 baking pan and freeze. Stir the granita with a fork every 30 minutes until frozen, 1 1/2 to 2 hours. Scrape the granita into serving cups or bowls.

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Disclaimer

I am in no way claiming that these recipes are original to me. I have tried to give credit to the creator of each recipe wherever possible. If there isn't credit, it is because I don't know where the recipe originated. If you see a problem, please contact me.