Gluten-Free Garlic Herb Breadsticks

These savory breadsticks are ready to enjoy in just 40 minutes....MORE+LESS-

Ingredients

1/2

cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend

1/2

teaspoon xanthan gum

1/2

teaspoon dried rosemary leaves, crushed

1/4

teaspoon salt

1/2

cup water

1/4

cup butter

1

small clove garlic, finely chopped

2

eggs

2

teaspoons poppy seed

Steps

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1

Heat oven to 400°F. In small bowl, stir together flour blend, xanthan gum, rosemary and salt; set aside.

2

In 2-quart saucepan, heat water, butter and garlic to rolling boil. Stir in flour blend mixture. Reduce heat to low; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat; cool 5 minutes. Beat in 1 egg at a time, beating with spoon until smooth.

Bake 20 to 25 minutes or until puffed, bottoms are golden and tops are dry. Remove from pan to cooling rack. Serve warm.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

This is a form of pâte à choux, a classic French dough. The eggs contribute to its structure. You will see that the dough changes consistency while you beat it vigorously.

This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.