Tofu & Broccoli Salad

Tofu can be eaten in so many different ways, it is wonderful. Today, I introduce "Tofu and Broccoli Salad". When tofu is used like this and mixed with some vegetables, the dish is typically called "shira-a-eh". The texture is almost like cottage cheese. This is also quite filling, yet so low-calorie and low-fat! —kotokoto eats

Serves: 2

Ingredients

1
packet firm Japanese tofu

1
bunch broccoli

1
tablespoon soy sauce

1
teaspoon powdered broth (Vegetarian or Fish of your choice)

1
pinch salt (if needed)

3
pinches toasted sesame seeds

In This Recipe

Directions

In order to remove excess moisture from the tofu, wrap the tofu in paper towel, place it in a bowl and microwave it for about 1 minute. Lightly squeeze the tofu and remove the rest of the moisture. Place it in a bowl.

Use a masher and mash the tofu. (If you have a mortar and pestle, that can be used instead!)