SAN ANTONIO  April 1, 2014  Starting today, customers can try a new spin on an old favorite with Whataburgers new Jalapeño Cheddar Biscuit, available for a limited time. The new offering is a buttermilk biscuit with shredded cheddar cheese and diced jalapeños baked right inside, resulting in a rich, cheesy taste with the flavor of a jalapeño, but without the heat.

Customers can enjoy the Jalapeño Cheddar Biscuit in a number of ways: on a Biscuit Sandwich with sausage or bacon, egg, & cheese; with Biscuits & Gravy; as part of a Breakfast Platter Meal with sausage or bacon, egg and hash browns; or a la carte.

Our new Jalapeño Cheddar Biscuit is a savory twist on a breakfast classic, said Whataburger Vice President of Marketing and Innovation Rich Scheffler. Our customers appreciate the variety Whataburger offers, especially for breakfast, and we think theyll really enjoy this combination of flavorful ingredients baked to perfection.

Whataburger serves breakfast every day from 11 p.m. to 11 a.m.

Below is a link to download high-res images of the Jalapeño Cheddar Biscuit:

Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: "What a burger!" Within the first week, people lined up around the block for his 25 cent, 100 percent beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 750 locations in 10 states with sales of more than $1 billion annually. Visit www.whataburger.com for more information on the company or become a fan on Facebook at http://www.facebook.com/whataburger.