In an earlier posting, iBerkshires incorrectly special invitation-only event. We apologize for any confusion. (If we're invited to an open house, we assume everybody else is, too. It actually was a preview. oops.)

But the cafe will open to the general public two days later.

Anyone walking by Main Street can see the work that's been going on inside. The floors have been refinished, the kitchen expanded and reconfigured and a the deli case is right up front when you walk in. We can't wait to see the menu.

Petrino's is opening the space occupied by the Cup & Saucer for several years.

Jessie Farquhar spins some pizza dough at the new Supreme Pizza on Main Street.

Anyone calling Moulton's Pizza in North Adams got a new message: "Hi, this is Supreme Pizza, formerly Moulton's."

The new salutation — along with new, slimmed-down menu — began earlier this week but the transformation began taking place some two months ago when Antonio's Pizza Group bought out owner Turgut Aydin. Area residents will also be getting the new menu in the mail.

The restaurant is open to 10 p.m. Sunday through Thursday and until 11 on Friday and Saturday.

Manager Spencer Leonard said the group was bringing the same sensiblity to North Adams as it has to the original's Amherst — deliver fresh, healthy products in a reasonable time to a college town. Everything that can be made from scratch, will be.

"Our pizza dough is made here, our pitas are made fresh, too, and they take a lot of time to do, and are garlic bread as well, that's a lot of work," he said. The first order was cutting down the unwieldy menu of 263 items by 100 by talking to customers. "We really attacked that."

The result is a menu with more vegetarian options, including gourmet pizzas, and discontinuing some of the Greek and Turkish choices in favor of more Southwestern flavors. The pizzeria is also offering Fuze drinks over soda as more healthy alternative. Soup will still be available as a daily choice, but not clam chowder to start.

In addition to college students, Leonard said the pizzeria will focus on offering healthier fare for the working lunch crowd and specials for the budget conscious.

The delivery area has been whittled down to ensure faster service: All of North Adams, Clarksburg and Williamstown, and limited deliver to Adams with a $10 minimum.

The group has brought in new equipment and the position of expeditor to ensure quality, accuracy and timeliness in orders, and is stressing customer service. It's mostly new staff, including assistant manager Jessica Wells, with a couple holdovers from the previous management.

The name of "Supreme" was settled on after the new management learned there had been other Anthony/Antonios in the area and its working with city on signage. Leonard would also like to see the Main Street side of the building put to better use, such as having meal preparation moved to the front window so passers-by could see the action. That's off in the future but the area, which had been used for storage, has been cleaned out.

Aydin, who operated the pizzeria under the Moulton's banner since fall 2006, said back in January it was time to retire and do some fishing. He stayed on for several weeks as the new management took over.

The building on the corner of Eagle and Main streets, once the location of Rice's Drugstore, is still owned by the Moulton family and was briefly operated by them when the Pizza House closed in that location.

Gramercy's new look at Mass MoCA. The fine dining establishment opened last week.

Gramercy Bistro has settled into its new location in the Massachusetts Museum of Contemporary Arts complex in North Adams.

The restaurant had a soft opening this past Friday in the space formerly occupied by Cafe Latino. Owned by chef Alexander "Sandy" Smith, the restaurant first opened in 2001 on Marshall Street and seated about 60 after renovations a few years ago.

The new location offers a more comfortable layout and adds about a dozen more seats in the bar area and allows expansion into a patio during the summer. The somewhat spare decor of Cafe Latino has given way to a more luxurious look, with creamy yellow walls and charcoal shades on the many windows. White tableclothes, gleaming dinnerware and upholstered booths gives the space a more classic feel.

"We really wanted it to be fresh and new," said Sarah Smith on Wednesday. "We wanted to make it our own."

The restaurant's added on a lunch menu on Wednesdays through Saturdays from noon to 2 and a brunch on Sundays from 11 to 2 with menu items including apple pancakes and eggs benedict. The bar will be open from noon until midnight, offering a small menu of light fare between meal periods and after dinner service ends. The restaurant is closed on Tuesdays for the winter, but will be open seven days from July to October.

The Adams Lions will hold its third annual benefit 'Flavors of France' at Gramercy on Tuesday, March 23.

In a statement, Alexander Smith described the opening as exciting. "We have been looking to grow for a while, and when the space became available it was the perfect opportunity," he wrote. "We'll have more seating for our growing dinner business, seasonal outdoor seating, and a kitchen that can accommodate more meal periods."

Sarah Smith said the restaurant's opening days have gone well. "We've gotten a lot of good response from our existing clientele."

The bistro will continue to offer contemporary classics and its strong commitment buying fresh, local ingredients as a member of Berkshire Grown. Gramercy also offers full catering service. It's Web site is currently being revamped.

Cafe Latino closed in September when its lease was up. The restaurant and its predecessor, Eleven, were both owned by Nancy Thomas and Bo Peabody of Mezze Inc.

The Alley on Eagle Street in North Adams apparently closed its doors last Sunday, Jan. 24, according to a post by on Facebook via Greg Roach.

Keith Noguiera and his father, Jack, opened the nightclub in September 2008 but ran into problems with the city at first trying to stage music acts because of the residences along the street, as well as getting patrons in for its limited sandwich and luncheon offerings. It often wasn't open during posted hours, leading a commenter back in November to wonder if it was still in business. No has posted on its Facebook page since Dec. 16.

On Sunday, January 24, the Alley closed its doors… for the last time. This was after one of our most amazing nights ever. We had a great dinner crowd and a rockin' night of karaoke. If you had known then, it would have only detracted from the evening and the fun we were having and that is the last thing I wanted.

My father and I are proud to have been a part of downtown North Adams. We are proud of every person we fed, every drink served, every Trivia and Comedy night, the dance parties, the bands and karaoke. We are proud and we are grateful to the people of North Adams for supporting us. Our only wish was that we could do so for longer.

We have met a lot of great people, as patrons, artists and performers and we thank them for helping to make our venture a success. And now we look forward to the future and whatever else life in this small town may bring to 23 Eagle Street. It is with a heavy heart, but with no regrets that I say, this is the Alley's Last Call.

The Alley's the latest casualty of 23 Eagle St. Gideon's Nightery (briefly EGL cafe), a clubbier version of Gideon's Restaurant on Holden Street, opened there but both eateries were shuttered after their owner fell into serious financial difficulties. Before that, Joga Cafe lasted a few years.

Update: On Friday, June 25, 2010, mortgageholder Legacy Banks purchased the property and its contents at auction for $155,000. Jack Noguiera bought the 4,200-square-foot property for $145,000 in 2007, also at auction.