Finadene is Guamanian hot sauce, and they put in on EVERYTHING... I had if for the first time this last weekend and I had to make it for myself.. Add it to steamed rice, chicken, fish, etc.. You can even use it for a marinade

This is good stuff....I especially like it over plain old white rice. Virtually every restaurant on Guam will have a big bucket of the stuff on the counter with a ladle in it.

There are lots of ways to do it, but seems like the vinegar/white onion combo is what you'd most commonly see. I've tried my hand at kelaguen a time or two, but have been underwhelmed with the results.

This has to be a similar sauce the Hawaiians make Poke Bowls with, though the vinegar ratio is a bit high. I've been making Poke on the reg since I got back from Hawaii back in Oct. Actually having a bowl for lunch now.

This has to be a similar sauce the Hawaiians make Poke Bowls with, though the vinegar ratio is a bit high. I've been making Poke on the reg since I got back from Hawaii back in Oct. Actually having a bowl for lunch now.