Nutritional Facts

Directions

Place oranges and green pepper in a 5-qt. slow cooker coated with cooking spray. Top with chicken. Combine the next seven ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice.Yield: 4 servings.

Originally published as Citrus Chicken in Simple & Delicious
May/June 2009, p17

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"After reading the reviews, I peeled the oranges. This would be much better in a skillet, I think. The chicken just dried out entirely too much in the crockpot. I used pineapple juice instead of orange because it's what I had on hand, and a red pepper because of preference. I also thickened the sauce with a little cornstarch."

"I read the reviews, I made it anyway... edible but not good. The chicken dried out, the orange rind was bitter. It's a waste of time and ingredients. I thought with Taste of Home's backing it couldn't be bad... IT WAS! I am disappointed in TOH!"

"Citrus chicken turns out beautifully and tastes delicious. The only thing I do that is not in the recipe is I peel the oranges as I do not like the taste if the orange peel is in with the chicken while it cooks. It's a keeper and definitely going in my recipe box."