Method:
Drizzle the bread slices with olive oil and season with salt. Toast the bread
until lightly golden brown on both sides. The bread should be crisp but still
tender on the inside.
In a bowl, mix the balsamic, honey, salt, and pepper. Slowly whisk in the oil.
Combine the tomatoes and Oregano with the vinaigrette and gently toss in the Queso Fresco. Let the relish sit at room temperature for at
least 15 minutes before serving. Top the bread with the relish and serve.