It's well known that Hershey's intentionally makes their chocolate taste acidic. That's why you associate it with vomit: stomach acid. It's somewhat of an acquired taste, much like the bitterness of dark chocolate.

I had steel cut oats, a dash of cinnamon, and some diced dried apricots all of which had been soaking overnight in my rice cooker and was automatically cooked and ready for me after I got out of the shower this morning.

>>7725045I love plastic garbage, we award ourselves a new made up prize every year. The best microcheeseries don't sell across state lines so if you think you don't like plastic garbage, it's because you haven't had the real microcheeseries cheese that isn't like what you think

Basically, I've never had actual cheese but I have very strong feelings on the topic of something you've had and I haven't. Wisconsin makes the only real plastic garbage, if you think Vermont has even thought...Comment too long. Click here to view the full text.

Why are westernised versions of exotic foods always predominately chicken or chicken flavoured?>most popular ramen is chicken>most popular curry is butter chicken>no Chinese calls General Tso's chicken a Chinese dish>most popular sushi is tereyaki

I've been on a caramelized onion kick after seeing a Pinterest thread about them. I take three onions and slice them up, put them in a cast iron pan on low, and add three tablespoons of butter. To get them fully caramelized takes almost an hour, but it's time well spent. I put them on hot dogs, sandwiches, pizza, etc. Who here enjoys caramelized onions. Done pic to follow...

No but after trying ghost pepper powder I've really been interested in buying some carolina reaper powder. That shit is DIVINE sprinkled onto a hot greasy piece of pizza. The chili pepper just melts into the oil and infuses into everything and makes it delicious.

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