Recipes

Popovers

These special old-time recipe for popovers evokes a delicious sense of nostalgia.

by Bonny Wolf, August 4, 2010|Comments: 0

Popovers are magic. You mix eggs, milk, flour and salt, pour it into muffin pans with no yeast or baking powder, and after 40 minutes, poufy gold clouds emerge from the oven. A few tips to perfect popovers: have the batter at room temperature, don’t overmix and don’t peek. If you open the oven door, the steam (which is what makes the popovers rise) will escape.