Never underestimate your power to make a difference. Your "two cents" are worth a lot more than you might realize! Provide your feedback to the places that call you a customer. Sometimes, just one comment or suggestion makes the difference in either keeping an item or adding one to the menu! Businesses take customer feedback very seriously: the morc comments/suggestions, the better able the business can determine overall satisfaction.

The links above provide a simple outline of our own approach to working with food establishments, an overview of how the foodservice/concessions business works, and suggestions on ways that you can support newly introduced vegetarian items at large venues.Go to our Venue Vegetarian Guide for menu listings and contact information.