Ingredients

Kitchen equipment needed

small saucepan

2 champagne flutes

spoon

small sieve

Preparation — 10 minutes + waiting time

Start with the lavender water. COMBINE 3 tablespoons water, 2 tablespoons sugar and a half spoon of dried lavender in the sauce pan. BRING to a boil and let it cook on low heat for a few minutes. Let it cool off completely and sieve the lavender water.

Lavender Kir Royal

Finishing the lavender Kir Royal — 5 minutes

POUR about 2 tablespoons lavender water in the glasses and also about the same amount of crème de cassis. You can also use a blackberry liqueur instead of the French liqueur. FILL the glass with champagne, or an other type of sparkling wine. FINISH the cocktails with a sprig of lavender and enjoy!

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.