Cooking Meat/Baby Back ribs

QuestionI found a slab of baby back ribs in my freezer that is 5 years old. There is no freezer burns and still in the vacuum sealed package. Will it still be good?

AnswerRichard: It could be good. To be sure you have to check shelf life date written in the bag. After opening the bag please check if off odors are present. If so, is better not to eat.If you can´t find some suspicious odors, color or flavor...eat it and enjoy it.

Experience

I´been working on studies in meat fillets cooking since 2000, my expertise is based on the lastest studies in meat histology changes related to ageing, storage and cooking process and recipes. My expertise is focused on juiciness and tenderness improvement and yield increasing.

OrganizationsWWW.INTOTA.COM
WWW.ZINTRO.COM

PublicationsIn spanish: http://sigp.minagricultura.gov.co/soporte/noticias/Boletin_Barrera_Vapor.pdf
Translation: Improvement of culinary quality of beef during cooking process. A ( U$150.000)investigation work. about how to cook 4 standard beef cuts, while reducing ageing time and loses, using last edible technolgy (steam barrier).