Hankerie

Mid-Autumn Festival is around the corner. For me, I prefer contemporary styles of mooncakes instead of traditional mooncakes. On top of that, I strongly believe that any creation should be created with its own unique creativity in order to be different.

Today I try the new creation with the mixture of mochi and snow skin mooncake recipe, and I call it Mochi Snow-skin Mooncake. :) Why this idea came about? In my opinion, it's quite difficult to roll the snow skin to the desired figure in the rolling and shaping process. Indeed this sounds complicated and tedious procedures, once you see the end product, it's absolutely worth it.

Method
1. Mix glutinous flour, rice flour and wheat flour.
2. Add sugar and combine all ingredients.
3. Add on milk and vegetable oil. Stir and mix it completely.
4. Steam it for 15 minutes.
5. Leave it to luke warm and knead it until smooth.
6. Take a small portion of dough, mix it with strawberry jam for making inner ears.
7. Make black bean paste rounded and set aside.
8. Roll the white dough into round, wrap it with the filling and shape it into oval flat shape as the body.
9. Make the ear and mix with the step 6, paste it on the body.
10.Decorating the eyes by using red bean.
11.Put in the fridge and set.

Hi Anonymous, the stickiness will vary in different condition and environment. If you find the dough is too sticky to handle, you can add on some wheat flour. The wheat flour and starch is different as starch do not have gluten in it. Hope this helps.

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Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Kuala Lumpur now.