GRAND RAPIDS,MI - If you are one of the millions of couples heading out for a Valentine's Day dinner tonight, (or even if you are not), a pink drink may help induce rose-colored glasses before, or after, your meal.

Kellie Rowland will be mixing Pink Sunsets at Six.One.Six for the month of February in honor of Susan G. Komen. "It's a great before Valentine's dinner cocktail," she said. Rowland created the twist on a Tequila Sunrise while participating with the JW Mariott in Experience GR's "Experience Pink."

Jim Schramm, restaurant manager at Tre Cugini, came up with the recipe for "The Cupid," with his girlfriend, Jessica Burton. Found in the featured martini section, The Cupid has Stoli chocolate coconut vodka, Rum Chata, and Jameson Irish Whiskey.

The creamy dessert cocktail tastes a little like Cinnamon Toast Crunch, with a kick, and is garnished with chocolate. "Since Cupid brings chocolate," he said.

Reserve's Rob Hanks recently won an award for his rum punch recipe in Art of the Cocktail during ArtPrize. For Valentine's Day, he was inspired by M. Lawrence's "Sex," a sparkling rosé. Hanks added one and a half ounces of cherry brandy from Traverse City and three drops of Neroli to the bubbly, garnished with a twist of orange.