Temaş Catering, physical conditions required all public and private institutions and set up each point of the Turkey, ' kitchen ' method with the service.
Temaş; institutions in your own kitchen, expert chefs, service staff, professional staff and equipped with equipment manufacturing.

Production priorities; quality and hygiene

Temaş Catering, production and first to supply raw materials, industry-leading, exclusive and quality professionals works with companies which have been approved.Freshness and quality of ingredients had been provided with care after the approval in areas with a high level of hygiene tailored. Dietitians and food at every stage of production engineers working within the quality assurance Department created control are performed.

Temaş ' in flavor, easy to master

Temaş Catering, manufacturing center in Esenyurt 3450 m2 and Bayrampasa branch of professional, expert and experienced team produces Delicatessen, odor, and prevents the growth of bacteria and does not distort the view, the heat that protects a private vehicle fleet in termobox, insulated with timely, practical and high-quality service to its customers.

Organizations

AN ATTENTIVE SERVICE ON YOUR SPECIAL DAYS...
Temaş catering, daily production reached 85,000 and today is ab..