Red Velvet Thumbprint Cookies

These red velvet thumbprint cookies are baked from cream cheese and are a colourful, tasty low carb and gluten free cookie.

I have been having fun playing around with the cream cheese cookie recipe and this was an afternoon of enjoyment. Albeit, a slight stained hand fun as I was foolish not to wear gloves when mixing the food colouring and the dough.

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When these red velvet thumbprint cookies are baking in the oven they smell so delicious. Is there nothing lovelier than the smell of cookies baking? The best thing about these thumbprint cookies is that they are only 2g net carbs each.

Although I filled these thumbprint cookies with a creamy vanilla cream cheese mixture, I think a chocolate flavour one would be delicious. Just add a tablespoon of cocoa powder to the filling mixture and adjust the sweetness to your taste.

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5 Comments

jeanne

February 9, 2018 at 4:31 pm

just came out of the oven and cooling–after mixing them up I thought it was ok without the egg! thanks for the reply–I did add some sweetener to the icing…it looks like a good recipe to use for everything!!

Angela Coleby

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Welcome and thanks for popping by! I'm a low carb & gluten free food blogger, lover of animals, wine and the beach. Currently living on the beautiful island of St Lucia with the husband, 3 cats and 4 dogs. Hope you enjoy the recipes!
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