I Giardini di Sorrento Wins Prestigious Award

I Giardini di Sorrento was judged as the winner of the Welsh Italian Awards 2017 Best Restaurant on Sunday November 26th 2017 at a prestigious awards ceremony at Cardiff’s Mercure Hotel.

The restaurant also achieved runner up in the Welsh Italian Best Pasta 2017 award following a morning cook off judged by the acclaimed Aldo Zilli and Franco Taruschio– an honour for any Italian.

The awards celebrate the commitment and hard work of the best professionals and businesses in the Welsh hospitality industry. Thousands of nominations were received from the Welsh public over the past months to provide the list of finalists.

In a little over eighteen months the restaurant has amassed some serious recognition, including:
South Wales Echo Food and Drink Awards acknowledging them in their award for one of the best restaurants in south Wales

Winner of Local Link Start Up Business of the Year 2017

Winner Welsh Hospitality Awards – Best Family Dining Restaurant 2017

Runner Up Welsh Italian Awards – Best Pasta 2017

Winner Welsh Italian Awards – Best Restaurant 2017

Massimo Fraioli, Managing Director of I Giardini di Sorrento said, “Winning these awards is a result of the hard work from our whole team and we thank all our customers that voted us to be in the finals for each category.

The restaurant should be rightly proud of its achievements and south Wales has a tradition of excellent Italian food. “It all began with a simple dream and a few great chefs, Gaetano Monteriso and Gianni Pane. To bring food that is home made and Truly Italian, inspired by the Sorrentine Peninsula and recipes handed down for generations by our families in Sorrento. Combined with a personal service, and an atmosphere that can transport you into the very heart of the Gardens of Sorrentom, or the busy Piazza Tasso.”

The restaurant has great plans for the future: “We are looking forward to continue to grow, and expand our offering and dedicate our awards to all our staff, suppliers and friends in a celebration of their hard work and commitment in the hospitality profession,” says Massimo.

I Giardini di Sorrento has been regularly featured in City Life Cardiff magazine.

Click here to view their feature in the 2016 winter issue of City Life.