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понедельник, 27 марта 2017 г.

Balsamic Garlic Grilled Mushroom Skewers

It's easy to just throw some veggies on the grill but you can also jazz them up with some flavours and skewering them up makes them nice and portable finger food! Mushrooms are one of my favourite food and they just happen to be absolutely amazing when grilled! These balsamic garlic grilled mushroom skewers are so nice and easy to make and perfect for summer grilling and get-togethers!

Balsamic Garlic Grilled Mushroom Skewers

Smoky grilled balsamic and garlic marinated mushroom skewers!

ingredients

2 pounds mushrooms, sliced 1/4 inch thick

2 tablespoons balsamic vinegar

1 tablespoon soy sauce (or tamari)

3 cloves garlic, chopped

1/2 teaspoon thyme, chopped

salt and pepper to taste

directions

Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.

Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

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Jamie Oliver

Jamie is challenging us all to go meat-free for five days! He’s created a selection of new, exclusive, brilliant veggie recipes – plus an epic meal planner to take you effortlessly from Monday to Friday.