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Hollywood Pasta

1 Jun 2016

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Simple fresh ingredients. The three words that sum up Italian cooking. A wise woman once said that, faced with a dish that didn't taste quite right , a French chef would think about what ingredient to add while an Italian chef would think about what ingredient they could take away, stripping the dish down to its absolute essence. This recipe is something that we make along Italian principles. It depends on finding flavoursome, robust spinach where you can almost taste the iron, not the watery bland supermarket stuff. And, of course, the tomatoes have to be sweet and pert.