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Sunday, September 23, 2007

(I hate taking pics at night with flash- this does not do it justice...hopefully you get the idea)

I got this recipe here. Have I mentioned before how much I love the Kraft Foods Food & Family free mag? Well I do. They have pretty easy recipes that never seem to fail me. I tried this one out for dessert tonight and it was a hit. Josh wanted vanilla ice cream with his too. So it was a la mode. It takes a lot like a cobbler but with that hint of cream cheese- sooo yummy.Also, I did double the amount of ingredients for the crumb topping (it is NOT reflected in the recipe below). I just seemed like at the end before I stuck it in the oven there was not enough crumb mix so I made another little batch- didn't take long, it was no big deal.