Friday, December 5, 2008

The first Food Congress of the Cincinnati Region will take place in early March, 2009, and aims to gather delegates from Southwest Ohio, Northern Kentucky, and Southeastern Indiana concerned with local land use, public policy, health, environment, and economic development as they relate to food production, distribution, and consumption. The general objectives of the Food Congress are to foster a culture of collaboration between urban and rural stakeholders concerning local food systems in the Cincinnati area.

The first meeting of the Food Congress will be Thursday, December 11th, 2:00 - 4:00pm at the Community Design Center at UC (2728 Vine Street in Corryville) and will focus on logistics and delegating planning responsibilities to interested groups. All interested parties are welcome.

Those unable to attend but interested in helping with planning, email Food Project Coordinator David Mann or call him at 513.556.3282.