Carefully, stuff the mixture through the slit made in each ladies finger.

Heat 2 tablespoons oil in a flat bottomed pan. Place the stuffed ladies fingers with the stuffed side facing up. Set the flame to low and let them cook. If you like them a little crunchy like I do, let them roast slightly.

Flip the side and continue to cook until the ladies fingers lose their rawness.

Meanwhile, slice the onion.

Heat 2 teaspoons oil in a pan and saute the onion slices until they brown.

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About Pakashastra

Hello and Welcome to Pakashastra!

If you are unfamiliar with Pakashastra, please allow me to take a moment to introduce you to this Blog.

Pakashastra is my personal food blog, created and maintained by me, Ashwini Bangaradka Musti. Unlike most of the large recipe sites that you might find on the Internet with thousands of recipes, Pakashastra is my personal blog, with only a few hundred Vegetarian recipes, all tested by me in my kitchen. I invite you to try the recipes, and if you would like, leave constructive feedback in the comments.

I am not a professionally trained chef. What you see in my blog is purely based out of my passion for cooking, which I inherited from my Mom, who is the best cook ever.

I firmly believe that 'You first eat with your Eyes', so being novice, I try to capture the food at its best through the lense, hoping to learn more and get better the next time.

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