Creamy Alfredo Pasta

Creamy Alfredo Pasta

This is your super easy, no fail alfredo sauce! No joke! It's hard to mess this one up.

Here's the trick: it's all in the heat and the timing. Keep your pan on low and start by adding the butter to the warm pan. Next, add in your room-temperature cream - whisk it steadily until the butter has melted and mixed evenly with the cream.

Worst case scenario, your pan is too hot, or your butter and cream didn't mix well. If this happens, you'll notice that your sauce separates. No big deal.. eat it all up, and try again tomorrow!!