Wednesday, January 19, 2011

Tonight's dinner needed to be quick and easy so I picked up a slice of belly pork and a couple of cheap green peppers on the way home.

Sliced up the pork and the peppers along with a few oyster mushrooms and while some fusilli pasta was put on to boil, took out a wok and started frying. A dollop of pesto, a small handful of parmesan cheese and a sprinkling of black pepper later, dinner was served...