The Welcome Chef Christian Garcia

Slow Food is looking to fill the fun with a profound sense of responsibility towards the environment and the world of agricultural production. It may not be gourmet and not be sensitive to the protection of local kitchens, animal breeds, plant sp...

The Welcome Carlo Petrini

To our friends in Monaco Slow Food Convivium.
In 1989, the founding manifesto of Slow Food Slow Food asserted that protects the right to pleasure. This position was dictated by the fact that, in our opinion, the gastronomic landscape was gettin...

Welcome President Jean Pierre Rous

Master Sommelier of UDSF e Chevalier du Mérite Agricole.
Rich professional life full of memories in this wonderful profession of excellence, perpetual innovation is the Hotel and Restaurant. I had the chance to know for almost forty three years t...

The Welcome Ambassador of Italy in Monaco

The welcome Alain Ducasse

A native of the Landes, Alain Ducasse is one of the most famous conductors of his generation at the head of three restaurants each awarded three Michelin stars in Monaco, Paris and London. Chef, restaurants designer, innkeeper and trainer, Alain D...

Welcome to Prince Albert of Monaco Foundation

Welcome to the Consul General of Italy in Nice

Serena LIPPI DELLA TORRE
Consul General of Italy in Nice
Consul General of Italy in Nice since September 2013, I was greeted with much friendship and warmth in this beautiful city. The three Departments of my consular jurisdiction are r...

Events

The Convivium undertakes, for each year, to establish for all associates and supporters, an eventful calendar, which aims to know the Slow Food movement throughout the region: gourmet experiences, taste workshops, visits to wineries and the most prestigious areas, the heritage discovery "slowfoodien" our beautiful land.

Association

The Slow Food Convivium Monaco French Riviera proposes to broadcast a philosophy of pleasure that passes through the enhancement of good, clean and fair and the introduction to taste education. It is a project that is far from easy that of save the traditions and customs in the era of the second millennium, but we work in the belief that it is always necessary to promote products, scents and flavors to better appreciate the - that is, in a word, biodiversity Provence Alpes Côte d'Azur.

Associates

The association Slow Food Monaco French Riviera consists of restaurateurs, hoteliers, grocers, winemakers, with simple people who love good food, clean food and quality of life. One can become members of a simple and fast way in order to support and participate in the life of a duConvivium actively. We have prepared for you different registration typologies!

Our territories, history and philosophy

Our territories

Our history

The Slow Food Movement officially arrived in 1999, created by our still young president, Jean-Pierre Rous, Master Sommelier dd France, is still head sommelier at Le Louis XV - Alain Ducasse, three Michelin stars at the Hotel de Paris.
Longtime friend of Carlo Petrini, President of Slow Food International, in common agreement, it decided to launch the adventure of this beautiful movement great news on the defense of fundamental values in the fight against junk food and all that follows.

Our philosophy

The Slow Food Movement philosophy through the fields of ecology, gastronomy, ethics and pleasure. The association is opposed to the process of impoverishment of tastes and cultures and the excessive power of the food industry.

Hotel and restaurants

Winegrowers

Attività gastronomiche

Press and Media

Slow Food is a major international non-profit association committed to give the right value to food, in respect of those who produce, in harmony with the environment and ecosystems, thanks to the knowledge of which they are custodians territories and traditions. Slow Food is working every day in 150 countries to promote good nutrition, clean and fair for all.

A growing worldwide network that gives voice to those who want to build from the bottom a different model of food production that respects the balance of nature, the dignity of producers, consumers’ health. They are part of the Earth Mother peasants, farmers, fishermen, cooks, academics, students, consumers, who share the same desire: to safeguard the territory and guarantee everyone a good, clean and fair. Terra Madre is the meeting between representatives of the global network (in Turin every two years) and regional networks (in Tours, Bilbao, Brasilia, Buenos Aires, Dar es Salam, etc.). Terra Madre is a set of local projects on five continents that protect biodiversity and promote short supply chains and taste education.

The Salone Internazionale del Gusto, organized by Slow Food, the Piedmont Region and the City of Turin in its seventh edition, is a food market, a meeting place and gathering where he engaged in the economy and the exchange of food and wine culture. The goal is to provide consumers and visitors of signs to know and learn to choose food. The Hall becomes a real place for debate on the major issues: the supply chain to consumers, from advertising to education, everything, in short, what concerns gastronomy and economy associated with it.