Post Punk Kitchen 100

55) Butchering A Lemon

Yeah, there are other solutions for juicing a lemon, but I like this one the best! Simply slice off the top and bottom of the lemon, and then “core” the lemon, by making 4 slices around. Sounds complicated? Uh, just look at the pic. Hopefully you get it! Then you can squeeze all your slices (except for the core) without fear of dropping a lemon seed in your precious picatta.