Rate this recipe:

#2. Bring to a boil, stirring. Reduce the heat and simmer for 20 minutes, uncovered. If too thick, the chili can be thinned with additional tomato juice. - - - - - - - - - - - - - - - - - - NOTES : Fellow Netters: here is a vegetarian chili recipe which is really delicious. Don't let the moderately long list of ingredients throw you. As is indicated, all the work consists of chopping and measuring... It is cooked in essentially two steps. It could *not* be simpler!