Silversea Presents Culinary Cruises

Luxury cruise line Silversea loves the chefs of world-renowned culinary artists Relais & Châteaux, established in France in 1954. An exclusive collection of 480 hotels and restaurants in 56 countries, Relais & Châteaux only extends its name to the best and most creative properties in the world. The organization boasts "a personal commitment to ensuring their guests are privy to moments of exceptional harmony."

In keeping with spreading culinary happiness, Silversea is presenting a "movable feast" of cruises where the itinerary and its ports of call are paired with the meals prepared onboard. These 11 Culinary Arts theme cruises are scheduled to showcase award-winning chefs from top dining establishments around the world.

Included are Rick Tramonto, partner and executive chef of Chicago's Tru. Eyvind Hellstrøm is the owner and chef of Bagatelle in Oslo. Anne Desjardins is the chef and co-owner of L'Eau à La Bouche in Ste-Adèle, Québec. Tru is a Mobil Four Star and AAA Five Diamond restaurant. Bagatelle is a Michelin Two Star establishment and of L'Eau à La Bouche is a CAA Four Diamond winner.

These Culinary Arts voyages feature escorted trips to international markets when the itinerary permits. The idea is to buy provisions with food and wine pairings in mind. The chef will then prepare creative regional dishes and at least one five-course grand gourmet dinner. Throughout these special voyages, the featured guest chef and Silversea's executive chef are on hand to share their culinary expertise and answer any questions.

Culinary Arts Voyages

ALASKA & PACIFIC COAST

Voyage 3912: Silver Shadow, May 28 - June 7, Seward to Vancouver, 10 days. Early Booking Incentive fares start at $7,050. Jonathan Lindenauer -- Bon Appétit magazine's chef de cuisine will be in residence to bring the Bon Appétit Supper Club to life and offer guests a taste of his signature recipes. This avant-garde concept of a stylish, limited-time dining experience will transform La Terrazza into a New York-inspired restaurant.

Voyage 4933: Silver Whisper, October 17 - 24, Monte Carlo to Athens, 7 days. Silver Sailing fares start at $3,297. "World of Relais & Châteaux" -- Over seven days, these five Relais & Châteaux chefs are set to take part in what is sure to be the ultimate culinary festival at sea: