Feeds

It’s quite interesting, that despite La Mimosa being only two streets away from me and on the way to my favorite breakfast joint Café Panini (in Hungarian), I only recently noticed it, even though it opened over a year ago. And then for my birthday my friend Ági grabbed a mille feuille from them…

We’ve written about this place on several occasions, first when it opened and began serving lunch menus (in Hungarian), and then Ádám discovered (also in Hungarian) that he loves working from here. Fortunately, he’s not the only one.
But something recently…

This is something that we’ve been waiting for pretty much ever since we’ve been writing this blog: Budapest is launching a design tender for plans to better incorporate the Danube into the city. What this means is that the first important step will be taken, and if everything goes according to…

Ever since the gastro revolution, food renaissance, or whatever you want to call it occurred in Budapest, it’s become relatively difficult to share something truly new regarding food, especially when it comes to new hamburger joints opening in the city. We could write about some new place opening…

It was roughly a year ago that Hamu és Gyémánt magazine asked me to prepare a series of interviews with foreigners living in Budapest who have excelled in some area of the arts. I really enjoyed the project, since I got to meet 20-30 people who saw Budapest as their destination and finally got to…