Archive for January, 2018

So, this weekend I wanted to try out the new Lakanto 1:1 sweetener to work. First up was making sushi vinegar and to try it out on making a bara chirashi. The sushi vinegar recipe I used was from Nobu: The Sushi Book, p. 12. The recipe called for combining: 2/3 cup of red rice […]

So as I was thinking about the holidays meals for 2018, I was reminded of the various constraints on my menu planning. In contemplating things like meat-and-potatoes, it had occurred to me that I maybe I could do something like darphin potatoes. Joel Robuchon’s (The Complete Robuchon, p. 627) darphin potatoes were basically 2 lbs […]