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Beer Description:
A different recipe from the Hellwoods stout, we brewed this beauty in November of 2012. It was conditioned for 3 months before being transferred to Cognac barrels from Portugal, where it sat for another 3 months before being released on our birthday, April 6. A beautifully balanced marriage of complex stout flavours and Cognac barrel flavours. Get some while it lasts! Delicious!