According to its website, Marufuku Ramen serves the authentic Hakata-style Tonkotsu ramen - featuring a rich and milky, premium Tonkotsu broth cooked for over 20 hours to extract umami flavor, an ultra-thin artisanal noodles that match perfect with the broth, and Cha-shu made from specially selected pork.

Marufuku Ramen serves its ramen in the traditional Hakata style.

Though customers are always welcomed to customize ramen to his or her preference by choosing the thickness of your broth, the firmness of noodles to be cooked, made-to-order level of spice, and even the Kaedama option of extra noodles.

Rich white chicken paitan ramen with chicken Cha-shu is also featured on the menu along with variety of mini-sized rice bowls, izakaya-style appetizers, and premium beer & sake.

Stay tuned for more updated on the grand opening date or check out their website at marufukuramen.com