GMOs: 25/50 of 91

We have a new European Commission - so what does it mean for the environment, GMOs and trade negotiations? Lawrence Woodward can't help feeling that the best part of the package is Commission President Juncker himself. Now, will his 'team' pull together and work to deliver his vision? We can't quite count on it.more...

Farmers in the Bicol region of the Philippines have gathered to renew their fight against field trials of Golden Rice and halt moves towards its commercialization. But with last year's 'advanced' Golden Rice trials showing low yields, the prospect of a GR release is fast receding.more...

Hidden from mainstream media exposure, the World Bank and IMF loan has opened up Ukraine to major corporate inroads, writes Joyce Nelson. Loan conditions are forcing the deeply indebted country to open up to GMO crops, and lift the ban on private sector land ownership. US corporations are jubilant at the 'goldmine' that awaits them.more...

Sharply increased levels of crop spraying in Argentina's most intensively farmed areas have resulted in a public health disaster, writes Lawrence Woodward, with large increases in cancer incidence. And it's all the result of the widespread use of GMO crops engineered for herbicide resistance.more...

The US is poised to 'deregulate' GMO corn, soybean and cotton varieties resistant to the herbicides 2,4-D and dicamba. The result will be a big increase in the use of those herbicides, as high as 600%. Only a huge public outcry can now stop the GMO-herbicide juggernaut.more...

GM crops may benefit agribusiness, writes Andrew Adam-Bradford. But they offer little to Africa or the millions of farming communities that feed the continent. Rather than impose corporate 'solutions', governments should invest in indigenous agro-ecological farming.more...

GMO corn varieties that express insecticidal Bt toxins are failing in the field, with reports of infestations of the fall armyworm on Bt corn in Brazil and the USA. Now the EU is poised to approve one of the failing varieties for use on European farms.more...

Already 56,000 people have pledged to support a global 'internet seed swap' initiative promoted by Avaaz, writes Julian Rose. Trouble is, the plans are deeply flawed, and have been developed without consultation with major seed saving groups worldwide.more...

Following The Ecologist's revelation about Ecover's use of synthetic biology to make laundry detergent, the company has put its trials on hold, writes Jim Thomas. But to regain public trust, the company must re-engage honestly with its critics, and its customers.more...

Thirty-five distinguished scientists urge the US-EPA not to register new mixtures of the herbicides 2,4-D and glyphosate, intended for use on herbicide-tolerant GMO crops. Approval of the herbicide mixtures would endanger both human and environmental health.more...

Campaigners for the labeling of GMOs in food are winning their battle against corporate America, writes Ralph Nader. No wonder the corporations are fighting back with lawsuits and scare stories ... they're on the back foot, and they know it.more...

The forced retraction of a study that identified serious harm to rats fed on GMO maize and Monsanto's 'Roundup' reveals a deep and systemic corruption of science and regulation, writes Gilles-Eric Séralini. Urgent and far reaching reforms must now take place.more...

GMOs: 25/50 of 91

A scientific study that identified serious health impacts on rats fed on 'Roundup ready' GMO maize has been republished following its controversial retraction under strong commercial pressure. Now regulators must respond and review GMO and agro-chemical licenses, and licensing procedures.more...

Ecover refutes allegations that it has been using 'synthetic biology' to make soap ingredients from algae. On the contrary, write Tom Domen & Dirk Develter, it's just old fashioned fermentation, and the company remains at the forefront of sustainability and responsible practice.more...

Green soap-maker Ecover is the first company to openly admit that that it's using ingredients derived from 'synthetically modified organisms' - the next wave of GMOs - writes Jim Thomas. So why are they risking their ‘natural' brand for this experimental biotechnology?more...

The EU's Environment Council voted today to devolve GMO decisions to member states - in effect allowing pro-GM governments to go ahead. This messy compromise threatens to allow GMO corporations to ride roughshod over Europe.more...

Thanks to herbicide use on GMO crops in the US and Canada, Monarch butterfly numbers have crashed - the milkweeds the larvae feed on now survive mainly in 'conservation reserve' land and roadsides - and there's a 5% chance the Monarch will be extinct within 100 years.more...

Starbucks has positioned itself as a 'progressive' brand - but it's no such thing. It refuses to commit to fair trade coffee, organic milk, GMO-free / organic foods and snacks, and supports the mighty Grocery Manufacturers Association, lobbyist for GMOs and industrial agriculture.more...

German dairy farmer Gottfried Glöckner told F William Engdahl how the Anglo-Swiss GMO and agrochemicals giant Syngenta tried to crush him after he denounced the company's products as toxic - recruiting the resources of the German state and legal system to destroy his life.more...

A huge turnout was recorded for the 2014 March Against Monsanto, with protests in over 400 cities in 52 countries and 47 US states. Dr Mae Wan Ho says this worldwide movement will keep on growing, until Monsanto and its toxic products are defeated.more...

The Global GMO Free Coalition brings together 60 groups across six continents with over 4.5 million members - all committed to fighting GMO / biotech industry propaganda. Meanwhile Russia is leading the way to GMO freedom ...more...

Heathcote Williams remembers India's great campaigner Professor Nanjunda's whose direct actions against Monsanto, KFC, McDonalds, Coca-Cola and the WTO inspired a nation and created an unstoppable movement of 10 million ...more...

GM crops that resist herbicides are bringing ever higher levels of toxic chemical residues to our food, even mothers' milk, writes Pat Thomas. As the 'endocrine disrupting' effects take place at minute concentrations, there is only one answer - to keep the herbicides off all food crops.more...