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Mugwort, also known as Common Wormwood, St. John's Plant and various other
names, is a European herb noted for its fuzzy leaves.

Although mugwort is often
encapsulated or used to prepare teas and tinctures, the herb is also compounded
with other herbs and resins to produce ceremonial incense. John the Baptist, who
lived in the wilderness of Judea, reputedly carried the herb for protection.
Mugwort is also a traditional material for herbal sleep pillows. It is also said
that placing dried mugwort under the pillow will promote lucid dreaming.

Kosher Certification

Organically Grown

Organic foods are grown on land that has been free from the use of synthetic fertilizers, growth regulators, insecticides or herbicides for at least three years. Before a product can be labeled Certified Organic, farmers and processors must meet certain requirements.

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d.flavor profile

organic, cut & sifted
mugwort herb

Mildly bitter flavored. Goes well with most mint family herbs and flowers.

e.formulas & recipes

organic, cut & sifted
mugwort herb

coming soon

f.what else you should know

organic, cut & sifted
mugwort herb

Mugwort is a perennial herb with a long history of use. As such, the
herb is known by many alternative names, not the least interesting of
which include Felon Herb, Sailor's Tobacco, Naughty Man and Old Uncle
Henry. But the most commonly used “other” name for mugwort is common
wormwood.

The long, hairy stems of this plant is a common sight in pastures,
meadows and roadside patches where nothing else seems to grow. In fact,
because the herb isn’t fussy about its habitat it’s considered to be an
invasive nuisance weed by many.

Mugwort has been used as a potherb and tea additive for centuries. At
one time, before
hops became the standard, the herb was used in
beer-making.