Recipes

Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.

“If you too love this darling quinoa seed, then I know you’ll love this recipe with tiny flecks of basil, onion and chives. It’s the perfect touch that makes this recipe the best I’ve had in a long, long time.”

“This plant-based, protein-packed, and gluten-free quinoa recipe is fast and cooling – perfect for the summer! The secret ingredient here is the Sriracha sauce – a chili sauce with a sweet, garlicky flavor. This recipe is all about how you season, so play with your amounts of sea salt, Sriracha, lime juice, and fresh mint until your taste buds say “perfecto”! A good chef tip to note is that cooking grains with broth or stock elevates and enriches flavor!”