Monday, September 12, 2011

Sesame Glazed Salmon

So if you remember a post from last summer, I had a family of caterpillars who enjoyed eating my cilantro and parsley and somehow they found my new place! I felt so guilty to move them, so I cut what I needed and let them enjoy their parsley in peace.

This is a spin on a previous recipe I posted last summer Here. These noodles are so light their great for a summer day (especially when your air conditioning isn't working!!) The salmon is quick to prepare so you can have dinner in minutes!

Cook noodles, rinse and drain. Mix up sauce and save 4 tbsp for salmon. Combine 1/2 of sauce with noodles and veggies and pop in the fridge to cool. Toss remaining sauce with noodles before serving. Top with salmon and enjoy!

Obviously this is a big batch of noodles, but now I have lunch all week! Sometimes I top with grilled steak or shrimp.

Sesame Glazed Salmon4 oz salmon filet4 tbsp of sesame vinaigrette

Preheat oven to 375 degrees. Brush salmon with 2 tbsp of sauce and bake for 8 minutes, brushing with sauce half way through.