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Honey bread biscuits.

Author Notes:This recipe is a wonder to make, it is easy and a pleasure to work. The dough is smooth and the smell is just fantastic. While this recipe is wheat free, it is not gluten free. —Le Comptoir de Stéphanie

Makes: 15

Ingredients

125
grams kamut flour

125
grams rice flour

100
grams butter

75
grams coconut sugar

75
grams brown sugar

50
grams honey

50
grams maple syrup

1
egg (beaten)

1/2
teaspoon grounded cinnamon

1/2
teaspoon grounded ginger

1/4
teaspoon grounded cloves

1/4
teaspoon grounded nutmeg

In This Recipe

Directions

Pre-heat the oven at 180 degrees C (oven-fan)

Sift the flours in a bowl and add in the spices.

Add in all the other ingredient: butter, egg, coconut sugar, honey, maple syrup.

Work all the ingredients together until you can from a ball with the dough.

Let the dough rest in the fridge for about 20 minutes.

Roll the dough until about 5 mm high and cut it with your favourite cookie cutter.