Does pumpkin spice really need an introduction? At this point, I think not! But what I will say is that these cookies have a delightful texture inside and out all thanks to the pumpkin purée! They are not overpowering in terms of “pumpkin spice” flavoring… just enough! And of course, I tried to keep the ingredients pretty clean; you’ll notice there is not any oil or butter, not that either of those are bad, but I think that component, or lack there of, is pretty unique for a cookie recipe :) Happy fall, all!

Ingredients:

4-5 rounded Tbsp pumpkin purée

2 Tbsp coconut palm sugar

2 Tbsp pure maple syrup

1 egg

2 tsp vanilla extract

1 cup ground raw almonds (I did so in a food processor; I did not use almond meal)

½ cup oat flour

3 Tbsp coconut flour

½ tsp baking soda

¼ tsp pink salt

1 ½ tsp pumpkin spice

What to Do:

Preheat oven to 350.

Using an electric hand mixer, mix wet ingredients together with coconut sugar