Tuesday, August 18, 2009

Spinach/ Artichoke Dip

This is a great recipe for any occasion. Whether you're watching the big game, invited to your in-laws, or pot luck, spinach/artichoke dip is always a winner. It can be served with crackers or baguette slices. It’s versatile enough to be made ahead and refrigerated for 2 days before the party. All you have to do is warm it up in the oven or microwave oven.

Spianch Artichoke Dip is always on the menu whenever we have people over! I usually add a bit of dijon mustard for the tang that I love in any type of dips. I've also tried mixing in some sun-dried tomatoes or roasted red peppers. They were both great!

Cookie, I sometimes do make different variation of dips. Great suggestion in adding sun-dried tomatoes.

Anon, I didn't post any steam pandan sponge cake recipe here. If you want it I can always e.mail it to you. You can leave your e.mail here.

Ramizah, artichoke tu is like a huge flower of a vegetable plant and we only eat the heart of the flower. You can always google and see how it look like. You don't have to add artichoke if you can't find it. Just use only spinach.

Lesley, you are most welcome. I am sure Eliot is going to like this as has a lot of cheese and artichoke heart in it.

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
If you have any suggestions or comments please feel free to do so, If you’re feeling shy or have a question about a recipe, drop me a line instead. My e.mail address is at my profile.
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