Pescatarian Meal Options

We are now about 3 weeks into our pescatarian challenge and I’m happy to report things are going pretty well. I’m finally starting to get in a groove of meat-free, even though it hasn’t been without obstacles. I’ve found that I don’t even think about “staying on track” much, until dinner rolls around. More than once I really wanted hot wings (why must you be so delicious?!). And, for me, it definitely takes more creativity to come up with meatless dinners, though it is becoming easier. One of the biggest challenges is eating out. However, we’ve managed to find some delicious food at restaurants that fit the pescatarian bill.

I was shocked by the great food we found at Galway Hooker, an Irish pub of all places.

The mussels were unbelievable. Big, perfectly seasoned, and with grilled sourdough. Yum.

Plus, blackened fish tacos with a citrus crème. Mmm.

All at an Irish pub! Who knew?

I’ve also been very impressed by a new Mooresville gem, BlueStar Grill. Their wide variety of options are fresh and healthy, and they even offer gluten-free bread. I’ve enjoyed their black bean burger and their salmon salad.

La Patisserie is another new (to me) little spot in the LKN area. Hailey and I brunched their recently and their veggie egg white omelet was pretty tasty!

As you can see, eating out definitely has focused on the PESCA part of pescatarian, but at home, we’ve been eating quite a few vegetarian meals.

And you can never go wrong with Mexican. Burrito bowls are just as delicious when served veggie-style.

David and I talked about the challenge some, and to my surprise, he’s enjoying it! He says he likes being forced to see other options of what to eat, rather than always falling back on the ‘ol meat-based staples.

We both feel we haven’t had to sacrifice a bit on taste; we’ve been eating delicious meals. However, we both agree that it takes a bit more effort when eating out, especially on the road.

What are your favorite vegetarian or pescatarian food choices at restaurants and/or on the road?

Comments

It does take more effort when eating out and traveling, but for me that is the most important time to go meat-free. I don’t like not knowing where my meat is coming from (most likely a factory farm) or what the animal was fed. I’m not a vegetarian, but when I eat out I am!

I am a vegetarian and eating out can be a challenge but I can almost always find something or alter something to fit the bill. Don’t forget that you can always let your serve know your diet restrictions and ask if they (or the chef/cook) can make a suggestion. I’ve gotten a number of delicious meals this way that left my meat eating friends jealous.

All of this looks delicious, but I have a quick question about the slow cooker chana masala. According to the recipe you slow cook the chickpeas and water for 8 hours, then add in the other ingredients for another low 8 hours (or 4 on high). Am I reading that correctly? Appreciate your advice!

I’m big on hummus and veggie sandwiches. I use a really nutritious, sprouted grain bread (protein!) and slather two pieces with a thick layer of hummus. Then pile on lettuce, cucumbers, sprouts, tomato, pickles, olives, etc. You could add cheese if you want it non-vegan.

There are a few lunch places (Pita Pit) that offer something similar. Maybe David could try something like that? Send him with some nuts and fruits to snack on if he’s worried it won’t fill him up until dinner.

As a vegetarian, it can definitely be a challenge to eat out! I occasionally will eat fish which definitely makes it easier (especially considering the fact that most of the dining out I do is at the shore!) but taking away that option is a challenge. Choosing ethnic restaurants over other options definitely makes things easier! Sushi joints almost always offer vegetarian rolls and even if they don’t will make them on request! Indian, thai, mexican and vietnamese restaurants also tend to have veggie options!

i agree…eating out is definitely more of a challenge. usually it’s hummus, black bean burgers and veggie pizzas for us. but some of the nicer restaurants have a lot of good options. looks like you’ve had some great meals!

I’m so happy that you finally got to try Tamale Pie – one of my favorite blogger recipes! I also just wanted to say that I admire you for trying a Pescatarian diet. I truly believe its on the healthiest diets out there. Now if only I could make myself like fish and shellfish more

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Hi, I’m Brittany, and welcome to my blog. This is where I share delicious, nutritious recipes, my favorite healthy living tips, fun food facts and chronicle my life as I navigate becoming a first time mom while staying as healthy as possible. Thanks so much for visiting!

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