The Ganachery is now open in The Landing themed area of Disney Springs.
This new premium chocolate boutique created by Disney showcases the art of chocolate making and is is steeped in history with hints of its South American owners and past life as an apothecary. The Ganachery features 16 different kinds of handcrafted ganache (a rich mixture of chocolate and cream) infused with exotic spices and fruit flavors from around the world and much more.

The shop’s custom dark and milk chocolate blends are made from the finest ingredients available in the world (using cocoa beans from Brazil, Peru, and Dominican Republic; vanilla beans from Madagascar).

An expert team of Disney Chocolatiers use old-world techniques to make fresh ganache in the shop daily. The Chocolatiers also provide exceptional guest service by teaching Guests how to properly savor chocolate and select treats suited to their taste.

Guests may visit The Ganachery at Disney Springs on Sunday through Thursday from 10:30 a.m. to 10:30 p.m., and Friday through Saturday from 10:30 a.m. to 11 p.m.