Braai

Braai

Fire up the Braai, invite your friends over and get ready for a big night in!!!

Braai Butterfly Chicken

Remove the neck from the body and trim away fat along the cavity

To remove the backbone, turn the chicken upside down so the back is facing up and the drumsticks point towards you. Then use scissors to cut along the back bone on both sides. Remove the backbone completely

Remove any excess fat found in and around the carcass

Rinse thoroughly under running water to clean and pat dry

Put the chicken down skin-side-up and point the wings towards the legs

Baste with your favourite spicy seasoning

Place chicken on medium coals for 40-50 minutes. Yum

Call us to have your custom design Braai, any shape, any size, made ready for Spring.

This entry was posted
on Friday, July 5th, 2013 at 2:21 pm and is filed under Braai.
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