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Wednesday, August 8, 2012

Sweet and Sour Carrot Salad

One of my regular requests from readers is
for side dish recipes, which often can be an after-thought when
planning a meal. We sometimes plan out main dishes to make and then at
the 11th hour, or the 5 o’clock hour, we realize something else is
needed. If you are looking for an easy and quick summer side, perhaps
this will fit the need.

G loves carrots and would happily eat them every day. His love
of carrots inspired this quick carrot dish, based on something I tasted
at a local restaurant last month. I switched out the raisins with
dried cranberries and came up with a simple dressing to pull it all
together. G was a fan and now he has a new way to eat them!

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About Me

It seems like a distant memory, but years ago I relished making involved, gourmet meals. Now my goal is to create healthy meals that appeal both to me and my husband and the palates of my two Sweet Pea boys. Journey with me through my victories and defeats.