A nice product but be aware that it is not white in color as you might expect from coconut meat so does not replace white sugar. It is produced from the flower part of the palm and is brown, very close to date sugar in taste, with the same sort of grainy texture. A good product nevertheless.

I prefer this to regular sugar now. It has a more complex flavor and isn't as sickly sweet. As it says you can substitute 1:1 but I haven't tried it myself. Not being as sweet adjustments might have to be made. It is delicious on cereal or porridge though and only the tiniest sprinkling is needed.

I have never been partial to the taste of cane sugar. I have tried to find a sweetener that I love. Maple syrup and honey taste better to me than cane sugar, but this beats them all. It is a really "gentle" flavor and the most delicious sweetener I have ever tried. Wish I had discovered this years ago, and love that it is much lower on the glycemic index than all the above as well.