Category Archives: entree

For these fish cakes I recommend using instant mashed potato, for the very simple reason that it allows you to make full use of the smoked fish flavour by making the mash with the milk used to cook the fish. … Continue reading →

Lyn’s Outback Corned Beef Fritters In Lyn’s words, ” these are so simple but so fuckin good”. She is right. The batter is light and fluffy, and crisp on the outside. Corned beef chopped to 2cm cubes 1 large onion … Continue reading →

A collaboration between Lyn and me, these turned out really well. Delicious! This recipe made six small pie-sized and six large muffin-sized filos. 300 g (approx) left-over roast turkey, chopped or shredded 1 onion finely chopped 200g mushrooms sliced a rasher of … Continue reading →