Peanut Butter Fudge

Directions:In a medium sauce pan over medium heat, add butter in small pieces. Let butter melt and then begin to bubble before adding sweetener. Bring mixture back to a simmer and add heavy whipping cream. Stir and cook for 3-4 minutes, being sure not to burn. Mixture will be thick and creamy.

Remove pan from heat and whisk in peanut butter until there are no lumps.