From Aerospace Engineer to Croissants, say what? Yup! If you have a dream (and you are amazingly awesome in it), take a step, take a plunge and seize it. The world is your oyster, in fact, the world is currently Kate Reid’s oyster. She switched careers and couldn’t be more excited about what the future brings!

During the Taste of Melbourne 2010 event, I braced myself for a rejection, approached Nicolas Poelaert and requested meekly, for a quick Q&A session with him. I mean, I’m only a tiny unimportant blog out of the many better food bloggers out there… The...