To make this treat, Executive Chef Daryle Nagata, together with Hans and Christopher Sham of the Pastry Team use an original recipe developed by one of Beijing’s leading cooking schools as well as the experience gained by Daryle when he was sent to China on behalf of the federal government to represent Canadian food exports.

“We were one of the first teams in Canada to celebrate the bounty of our great land by using Canadian ingredients in making Moon Cakes. From late harvest wines to regional fruits, berries and nuts, our Moon Cakes are an authentically Canadian representation of the Moon Cake.”