The salmon used for our DNA is the most eaten species in Japan. Its salmon milt has been also eaten for more than 800 years. When wild bears catch salmon, they eat salmon roe/ milt first, which is because they know salmon roe/milt is rich in nutrient.

Characteristic smell and taste, white to pale yellow color

DNA has various functions as follows;

1. Improve liver function (Alcohol metabolism)

2. Anti-aging (against body aging )

3. Anti-aging (against brain aging)

4. Improve stamina

5. Improve skin conditions

Clinical studies are available.

【DNA-Na】

More than 30% can be dissolved in neutral solution, but it becomes gel at temperature below 50℃ or at pH below 4.

【DNA-Na(A)】

More than 30% can be dissolved in neutral solution, but it becomes gel at temperature below 50℃ or at pH below 3.
It becomes stable when mixed with basic organic substances, such as arginine (patent).

【DNA-Na (L)】Suitable for beverage

More than 30% can be dissolved in neutral to mild acidity solution, and it does not become gel even at temperature below 50. It becomes stable when mixed with basic organic substances, such as arginine (patent).

Suitable for health food, as tablet, capsule, sachet, etc.

Suitable for ordinary food, such as beverage.

As a beauty ingredient, the combination with Hyaluro-Pure (Hyaluronic acid), HCP(Hyaluronic acid), or Fish Collagen peptide is recommended.