Farm Happenings for October 22, 2019

Posted on October 20th, 2019 by Pam Dysinger

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Hello CSA Family!

Life is good on the farm this week. The cooler temperatures and longer nights have brought a new and refreshing vibe to the valley we call home. The days are so pleasant as we prepare to deliver your boxes of produce! Excitement is in the air as our small herd of dairy goats prepare to give birth! After five long months, we'll finally have a field full of floppy-eared, wobbly-legged kids again. We are taking in every moment of AUTUMN here on the farm, and we hope you enjoy the reflection of that in your boxes this week!

About the farm

Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb, are still growing good food and good character by working the land with us.

Bountiful Blessings Farm

Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb, are still growing good food and good character by working the land with us.