1. In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using. Add the pancake mix and stir just to combine – the batter should be lumpy.

2. Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.

3. Cook until bubbles form on top of the pancades and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes.

Serve with maple syrup to taste

They were super yum.

I hate Peanut Butter with mine and my hunney had Nutella.

Have any Recipe’s YOU want to share? Want to be a Guest Blogger for Recipe Sunday or other blog posts? Email me Trisha AT Trishatrixie DOT com