Whirl up this delicious sauce perfect for burgers, chicken, pasta and sandwiches. Roast the peppers on foil, then wrap them to steam with the same piece of foil to avoid waste.

Ingredients

3-- red bell peppers

3-- garlic cloves

4-- sun-dried or roasted tomatoes

3tablespoons extra-virgin olive oil

1/2cup grated Parmigiano Reggiano cheese

2teaspoons balsamic vinegar

Instructions

Preheat oven to 450F or heat broiler.

Cut peppers in half; remove seeds. Place cut-side down on foil-lined baking sheet. Flatten with palm of hand. Roast or broil 10 to 15 minutes, until charred and blackened. Remove from oven and immediately wrap peppers in foil.