A rich, silky curd is a truly luxurious way to use citrus fruits. Lemon curd is the most traditional — and very reminiscent of something Mrs. Patmore from "Downton Abbey" might serve at teatime — but I especially love lime curd for its tartness and tropical flair which helps to cut through the richness of the curd's butter and egg.

Chicago-based Argo Tea has a special offer for West of the Loop readers, a coupon for a free oatmeal with purchase of a signature drink now through the end of January. Hear why Emily loves Argo Tea so much.