NOTE : There is also a very similar recipe for RAW MANGO CHEESECAKE with CHOCOLATE BROWNIE BASE in Saskia´s cookbook! It´s almost the same, despite the fact that it´s 2 cups of pecans instead of almonds & pecans mixed for the base and the double amount of cashews for the topping. I also prepared this one – I’m still amazed how few ingredients are needed for such a gorgeous dessert ❤