1) Blend all the paste ingredients with 3 tbsp of water.2) Heat up 2 tbsp of oil in the pan and stir in the green curry paste and stir fry for 2-3 min. Be careful not to burn them.3) Add in the chicken and stir-fry it for until the chicken changes color4) Add in the coconut milk, water, lime leaves and simmer for 10 min.5) Add in long beans and lower the heat and continue to simmer until chicken is tender.6) Put in seasoning to taste and Thai basil.7) Serve warm

Cat, I normally will used the ready made curry paste but since I have plenty of cilantro and thai basil in my flower pot so I thought I should make my own paste. My fav. brand for all the curry paste is Mae Ploy and they are really good. Give it a try.

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
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