In a separate bowl, whisk the heavy cream and 1 tsp sugar to stiff peaks.

Use a knife to release the edges and remove the meringue from the baking sheet. Turn the meringue over onto a parchment lined surface, nut side down. Spread the nutella (gently preheat in microwave so it spreadble) over the meringue and then spread the whipped cream over the nutella layer.

Sprinkle with chopped strawberries (raspberries), leaving a little room at one of the short ends to help seal the roll. Starting with the short end with more fruit, roll the meringue into a log, keeping the roll as tight as possible.

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