4. Pour a little bit of sauce into bottom of 9x13x2-inch pyrex pan. Spoon beef mixture evenly on tortillas; roll up tortillas, and place seam-side-down in pan. Pour enchilada sauce over top and sprinkle with remaining cheese.

5. Bake 15 minutes, or until hot and bubbly.

Tips:

*If preparing this recipe as GLUTEN FREE, just make sure you use a brand of corn tortillas that is known to be GF. Use a brand of enchilada sauce that is known to be GF- or make homemade.