Ingredients

2 ripe avocados (ripe=indents easily with the firm press of finger)

2tbsp freshly squeezed lemon juice

1/2 tsp. Tabasco Sauce

2 green onions, finely sliced

1/4 cup finely

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Preparation

Cut the avacados in half lengthwise, discard pit and skin. Add all the ingredients to a bowl. Blend with a fork until the mixture is just slightly lumpy. Season with salt and pepper to taste. Serves 6. Serve with nacho chips, oven-crisped tortillas or raw veggies.