Archive: June 27, 2015

At the 8 Dyer Hotel we always strive to use the best ingredients possible, and that means using local seafood for our brunch. It helps support local businesses and helps grow the food scene here in ptown! This morning we made potato hash with leek confit and local lobster. It was delicious! Trust us, you can definitely taste the difference! At 8 Dyer Hotel you can always expect incredible food.

Shania LeClaire Riviere

Out the Window

After creating art for over thirty years, it all comes down to this: 1. “Art enables us to find ourselves and lose ourselves at the same time.” – Thomas Merton. 2. “Art doesn’t have to be pretty. It has to be meaningful.” –Duane Hanson. These photos represent 4 1/2 years of my life. All photographs are taken from the same room and same window. There are 50 photographs in total.