Cheesemakers

Virginia’s Cheesemaking Nuns Keep Their Gouda In The Red (Wax)

07/03/2012
- Washington Post

It is 10:05 a.m., and Sister Barbara Smickel is shoulder-deep in curds and whey ... more [Cheesemakers]

Clock Shadow Creamery

06/28/2012
- OnMilwaukee.com

Clock Shadow Creamery Cheesemaker Ron Henningfield and his wife, Josie, grew up in East Troy. They attended the same high school, were involved in some of the same clubs and had a few mutual friends. But, it wasn't until they were in college that they began dating. It was then that the adventure began ... more [Cheesemakers]

Shepherd’s Ridge: Milking Ewes, Farmstead Cheese

06/14/2012
- Agri-View

Still wet-behind-its-ears in comparison to this state’s long-standing tradition of cow dairying, Wisconsin’s dairy sheep industry looks like it’s here to stay – and grow – if producers like Jeff and Vicky Simpkins are any indication ... more [Cheesemakers]

News In The World Of Vermont cheese

04/19/2012
- Burlington Free Press

The centuries-old craft of cheese making still holds the potential for its enthusiasts to discover innovative methods and products ... more [Cheesemakers]

Texas Cheesemaker Is Proud Of His Product

04/17/2012
- Country World

Sam Simon's interest and ultimate fascination with cheesemaking began with macaroni and and store-bought cheese that had gone bad ... more [Cheesemakers]

Local Cheese Maker Inspired By Flavor

03/21/2012
- Hillsboro Star-Journal

A traveling computer software specialist by trade, Jean Groves of rural Hillsboro loves to relax on days off, with a pot of bubbling milk on the stove making cheese, while symphony music plays in the background ... more [Cheesemakers]

Milwaukee's First Cheese Factory: Clock Shadow Creamery

02/16/2012
- OnMilwaukee.com

Named for the nearby Allen-Bradley Clock Tower, Milwaukee's first cheese factory is scheduled to be up and running in historic Walker's Point beginning this March ... more [Cheesemakers]

Cornwall Farm Touting Goat's Milk Cheeses

02/12/2012
- Times Herald-Record

Talitha Thurau and Dan Jones are betting there's a market for their goat's milk cheese in the Hudson Valley ... more [Cheesemakers]

Kurt Timmermeister Leaves The Kitchen And Turns To Farming

02/08/2012
- Boston Globe

In his book, ‘‘Growing a Farmer: How I Learned to Live Off the Land,’’ Timmermeister traces his path from young Seattle-based restaurant owner to rookie farmer to artisan cheese maker ... more [Cheesemakers]

Flower Mound Cheesemaker Says It’s All About The Goats

12/02/2011
- Dallas Morning News

Not every goat named the state’s best of breed also makes award-winning cheese, but such is the case for Sonara, one of 22 goats belonging to Anne Jones ... more [Cheesemakers]