* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
jane3331 from
Using a flour tortilla is such a great idea.Using a flour tortilla is such a great idea. So easy to make. I have prepared this several times now. I usually add more tomatoes, and use just mozzarella cheese. This is a great lower calorie recipe to make during tomato season.

Date published: 2013-10-20

Rated 5 out of
5 by
aprjohnson from
This was fantastic.This was fantastic. I followed it mostly, except used dried basil as that is all I had, and I also added some feta I had available. This was AMAZING.

Date published: 2014-07-10

Rated 1 out of
5 by
Sarafrogs from
Parmesan cheese is not vegetarian.Parmesan cheese is not vegetarian. It uses an enzyme called rennet

Date published: 2015-03-18

Rated 5 out of
5 by
Donein2015 from
Quick, easy and tasty!Quick, easy and tasty! Doesn't get much better than that!