Keto, Low Carb and Paleo Chocolate Chip Cookies Recipe

I am sharing with you an excerpt from my new low carb treats book! If you like what you are reading be sure to pick up a copy of my new e-book here. This recipe is Keto Low-Carb, Gluten-Free, Paleo, Vegetarian, Dairy-Free and contains nuts. You will enjoy this Keto low carb and paleo chocolate chip cookies recipe for sure!

Cooking with coconut flour is a real challenge and I made these cookies 5 times before I got them right! Almond flour is much more forgiving for gluten-free baking but I wanted a mixture that would create the right texture. I had many happy taste testers with this recipe so I hope you enjoy it!

Keto, Low Carb and Paleo Chocolate Chip Cookies Recipe

This Keto, Low-Carb and Paleo Chocolate Chip Cookies Recipe made with both coconut flour and almond flour is perfect for any occasion! This deliciously rich keto dessert is great for gifting and sure to delight every low carber!

Sweetener

Instructions

Mix the eggs, palm shortening or butter, vanilla, cinnamon, nutmeg, and sweetener in a large bowl.

Sift the coconut flour into a small bowl then add the baking soda, salt, and almond flour.

Combine the two mixtures and add the chocolate chunks.

Place parchment paper on cookie sheets.

Spoon the dough on the cookie sheet in 1-inch mounds.

Bake for 15-17 minutes until golden brown.

Recipe Notes

Nutritional Info: Serves 18 cookies

Net Carbs: 5.6g

Nutrition Facts given below based on Per Serving:

Nutrition Facts

Keto, Low Carb and Paleo Chocolate Chip Cookies Recipe

Amount Per Serving

Calories 148Calories from Fat 106

% Daily Value*

Fat 11.8g18%

Cholesterol 41mg14%

Sodium 100mg4%

Carbohydrates 7.5g3%

Fiber 1.9g8%

Protein 2.7g5%

* Percent Daily Values are based on a 2000 calorie diet.

My new book is out! Grain-Free Sugar Free Living Cookbook, a collaboration with Dana Carpenter. Dana is the author of 20+ low-carb cookbooks including Fat Fast Cookbook. Together, we have used our expertise, creativity, and grain- and sugar-free knowledge to create this irresistible cookbook!

Low-Carb, Gluten-Free Recipes to Keep You In Ketosis Ketosis is the optimal metabolic state of utilizing fat for fuel instead of consuming starchy grains, sugars, and other carbohydrates that have negative side-effects when eaten in large quantities (as the USDA and a majority of nutritionally-misinformed doctors believe).

Healthy Low-Carb, Gluten-Free Ingredients Not sure how to cook with stevia, xylitol, almond meal, or coconut flour? No problem! CarbSmart Grain-Free, Sugar-Free Living Cookbook gives you the information you need to use these great low-carb and gluten-free ingredients and explains why they are better for you. But it doesn’t stop there. You will also learn more about using erythritol, beef gelatin, chia seeds, and flaxseed meal–ingredients that have become staples of the low-carb kitchen.

Making Smart Choices For The Low-Carb and Grain-Free Dieter Each tasty recipe is labeled by their nutritional category–low-carb, gluten-free, Paleo, vegetarian, vegan, and nut-free, so you can easily identify what fits your dietary needs. They also offer nutritional info, recipe variations, special creator notes, and more. You’ll know the exact breakdown of each recipe because the nutritional info includes serving size, calories, fat, protein, carbohydrates, dietary fiber, and usable carbohydrates.

This cookbook is perfect for anyone who wants to entertain the low-carb way or wants to make healthy low-carb delicacies for their own friends and family. From treats and sweets to condiments and more, CarbSmart Grain-Free, Sugar-Free Living Cookbook is going to give you recipes you’ll use for years to come!