Tolling Centers: Get started without capital investment.

Don’t need your own equipment yet? Consider Avure’s worldwide network of tollers, which offer all the benefits of Avure’s high pressure food processing equipment without the startup costs and long-term investment. It’s a great way to get your product to market quickly and efficiently.

Extreme food safety. Extreme pressure

Another day, another listeria headline – but not for brands using high-pressure processing. High-pressure processing protects consumers and companies by crushing dangerous foodborne pathogens that lead to illness, death and major recalls every year. Learn more about food safety with high-pressure processing..

Work with food science experts to refine your recipe

Led by Dr. Errol Raghubeer, Avure fields a team of world-class HPP food scientists at our lab and test kitchen near the Cincinnati airport. They’ll help perfect your recipes to enhance taste, texture, shelf life and food safety.