Here’s a dilemma: to eat school food or Taco Bell? It’s obvious the majority of Wentworth students would pick school food any day. Just kidding. Who can resist the juicy, beef packed tacos piled high with lettuce, tomatoes, cheese, and a generous dollop of sour cream? It’s no brainer that Wentworth should have Taco Bell in the cafeteria. The food chain encompasses everything us students look for in a meal that we can’t find in the Wentworth cafeteria: cheaply priced food, variety, and convenience. First of all, money dictates most of the things people buy especially college students like here at Wentworth. Money is a limited resource so we all want to save as much as possible. Wentworth’s cafeteria doesn’t help us in that department because the food is a bit overpriced. On the other hand, Taco Bell is extremely cheap. There are $0.99 tacos that are a good size for what you pay for so not only do you pay almost nothing for a meal, you get a bang for your buck. Though cost is an important factor when buying food, so is the variety. Taco Bell provides something different to the food selection in the Wentworth cafeteria. The cafeteria doesn’t usually make tacos or anything close to what Taco Bell offers so Taco bells adds variety and “diversity” to the food menu. From chalupas to nachos to taco bowls, students have greater number of options of food to choose from and it’s especially refreshing when school food options becomes repetitive and old. The last major perk to having Taco Bell at Wentworth is convenience. It’s nice to not have to travel a good distance to Northeastern for Taco Bell or to Qdobo for tacos and other Mexican food. By having Taco Bell within Wentworth, the walk would be at most 3 minutes away. What is also convenient about Taco Bell is that it’s fast food meaning that ordering and picking up food will be quick and the lines would be short unlike the other food stations in Wentworth’s cafeteria where the food is made more slowly and the lines...

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...Cahill
ENG 101
STLCC
11 October 2012
Fastfoodshould not be sold in schoolsFastfood is a breakfast, lunch or dinner choice for many people on a daily basis. It is used as an option to save time, or to satisfy taste and portions. But, what about the health consequences? People know that fastfood is not synonymous with healthy living, but many forget this thought process when they are at the counter. Unfortunately, eating fastfood on a daily basis does have an adverse effect on children’s health, such as obesity and lack of nutrients. Therefore, fastfoodshould not be sold in schools.
Obesity surpasses smoking in healthcare costs and impact on chronic illness and is on the rise in every country in the world. It is spurred on by thousands of years of evolution that have crafted humans into beings that seek out sugar, fat and calories and is caused by a toxic food environment that offers up food as never before. The most startling victims are children. The food industry is granted free and free access to children. Every day, one-third of American children and youth eat fastfood, and it contributes to close to one-fifth of their entire diets, according to research reported by...

...﻿Fastfood in school
Do you like the school lunch? Well I don’t.
Today I will be talking about whyschoolsshouldhavefastfood.
Having fastfood in school is a good choice to make, it will better for them.
Schools won’t have to spend too much money in food, and can use that money for other school purpose.
Schools that don’t havefastfood for lunch have to spend money to provide food for students’ every day. A lot of food is wasted and thrown away because it’s left over. That means that money is being lost.
Having fastfood will save money for the school, because they won’t have to buy a lot of food. That money can be used to repair or remodel anything from school.
Schools worry that they could be blamed for
...

...Qualification
Personnel qualifications refer to the specific qualification that each of the employees should obtain in order to perform the duties and responsibilities assigned to them at their best extent.
President/Owner
Must be a graduate of Bachelors degree in any Management courses.
Must have at least 5 years and above experience in managerial positions.
Mentally and physically fit.
Flexible, responsible, have a leadership skills, vibrant, and open-minded
Male or Female
Managers(General and Operation)
Must be a graduate of Bachelors degree in any Management courses, have managerial skills, good communication and interpersonal skills.
Flexible, creative, vibrant, trustworthy and responsible.
Must have at least 3 years experience in managerial positions.
Mentally and physically fit.
Supervisor
Must be graduate of any agricultural course
Working with diverse individuals and groups
Male or Female
Quality Assurance/Control
Male or Female.
Must be a Graduate in Quality Control/Assurance.
Have at least 3 years work experience.
Responsible, flexible and trustworthy.
GMP-In Charge
Must be flexible, strong and responsible.
Physically fit.
At least has a work experience in good manufacturing practices.
Has undergone practical training in personnel hygiene.
Procurement Officer
Male or Female.
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...“Shouldfastfoodchains be to blame for childhood obesity?”
As defined by dictionary.com obesity is the condition of being obese; increased body weight caused by excessive accumulation of fat. Obesity is determined by the level of BMI (body mass index). According to the Centers for Disease Control and Prevention, BMI is calculated from a child’s weight and height, and is compared to a chart that tells you what is along the normal ranges. As you can see, children do not just wake up one day and find themselves overweight, there has to be some kind of influence that is making them that way, whether it be the foods they eat at home, or what they eat while with friends. This is not a matter that should be taken lightly. Who should be blamed? Some people believe the parents are to blame because they should provide their children with healthier meal choices at all times. Others believe the influence fastfood companies have through the media and advertising is too great and children would rather have a happy meal that comes with a toy than have a healthy cooked meal from home.
The way of living has changed drastically from the 1970s to the present. Back in the 1970s mothers were more likely to be homemakers and had the time to dedicate to homemade meals three times a day. Nowadays, women are...

...Customers interested in a behind-the-scenes look into the sourcing of their favorite McDonald’s foods can learn more about recent innovations in 2012 Best of Sustainable Supply. This collection of global sustainability initiatives illustrates the impact of McDonald’s suppliers in diverse communities around the world.
Best of sustainable supply
Supply chain achievements spanned diverse areas including meeting zero waste-to-landfill targets, taking the plastic out of plastic bottles, teaching orphans how to raise chickens, helping employees attain further education, and more.
“One of our core values is taking seriously the responsibilities that come with being a leader, and using our size, scope and resources to help make the world a better place. Nowhere is that commitment more evident than in our supply chain,” said Jose Armario, executive vice president, McDonald’s Global Supply Chain, Development & Franchising.
This year, over 400 best practices were submitted for consideration, with 51 selected as “Best of Sustainable Supply” by McDonald’s executives and external subject matter experts, such as Conservation International and the Food Animal Initiative.
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...Mrs. Wilkinson
Advanced English III
2-10-2011
Why American SchoolsShould Not Have Block Scheduling
In the 1990's, American schools started converting from normal Eight period, fifty minute classes to Four period ninety minute block scheduled classes. This schedule was implemented, so that teachers could fit more in to a class session, then what they were use to be able to. Now in days, most Americanschools use this system as their main scheduling system. But what many people do not know is that, it is doing harm to the students who have to go through their school years under this system. American schoolsshould not have block scheduling because it causes Retention Problems, it causes Problems with Specific Classes, such as Math, Science, AP classes, Foreign Languages, and Music Programs and it also causes Difficulty when a student is absent from school (Lindsay 3). Having normal and constant everyday fifty minute classes will help improve, homework turn ins, test scores and the overall understanding of each subject in a student's school schedule.
Although many students today are capable of remembering more things than the average adult, research shows that it is more beneficial for someone that is trying to learn something, to go over the subject multiple times so that the...

... then watches a few minutes of television before going to school. After school, the same child enjoys pizza rolls or some other processed food that is ready after 90 seconds in the microwave. Following snack, the child is entertained by a few hours of video games or watching television, until dinner is ready. Dinner consists of partially processed meat, just-add-water salty side dishes and vegetables from a can. After more television, the child goes to bed. This is the sad reality for many American children. Many parents and care-givers offer the easy and convenient option instead of the more nutritious option. Now, school administrators want to surrender to convenience. The nutritious option involves more time and labor. Are children worth the better option? Yes. Because children are worth the better option, fastfood restaurants should be prohibited from public school.
Schools influence the way children think and behave for better or for worse. According to the Centers for Disease Control and Prevention, it can be difficult for children to make healthy food choices and get enough physical activity when they are exposed to environments in their home, child care center, school, or community that are influenced by sugar drinks and less healthy foods on school campuses (CDC). Lunches offered...