We’re quite familiar with the aging potential of the finest Italian red wines. Any discussion about Brunello di Montalcino, Amarone, Barolo, Barbaresco and Taurasi inevitably deals with how long these wines will age; 15-25 years is not uncommon, especially for the best products from superior vintages, while a few of these wines drink well some … Continue reading Surprising Italian Whites that age

Garganega is the grape of Soave and gives to that wine its body, acidity and structure and well as wonderful aromatics of honeydew melon, pear and yellow flowers. While many examples of Soave are steel aged, some vintners age their wines in oak casks, yet most of these wines have relatively similar profiles that emphasize … Continue reading A Stunning Garganega