NO GMO Ingredients
See Also What We Do/Don’t.
Hidden GMO exposure in many commercial chocolates typically exists in the form of soy lecithin and sugar beets (usually just listed as “sugar” on an ingredient label).

NO Emulsifiers
See Also What We Do/Don’t.
At Hu, we do not use any emulsifiers (e.g. gums/lecithins/carrageenan).
Emulsifiers act as shelf-life enhancers and are a darling to big food companies because they make their products taste “smoother.”
Our chocolate is completely preservative free.

NO Gluten
See also "No GLUTEN" under "What We Do/Don’t".
Gluten usually only exists in chocolate when ingredients like pretzels, etc. are part of the product. We don’t use any of those ingredients.
Consistent with our Hu Kitchen restaurants, there is no gluten in Hu Chocolate.