They also have a weekly column, As Drunk By, where they feature interesting wines they encourage wine lovers to seek out.

The Kikelet Furmint, tasted at Könyvbár & Restaurant in Budapest, was the featured wine in one of their latest columns. It was one of the wines that stood out that evening among 13 wines that they tasted over dinner:

The Kikelet Birtokbor Furmint 2014 is an exemplar of dry Tokaji. The grapes of this bottling underwent long, spontaneous fermentation in old oak barrels. The wine expresses a floral and fiery overtone, accompanied by a core of green apple, flint, almond oil, and lime. Great fruit intensity on the palate with a tertiary hint of spiciness. The high acidity in this wine cleanses the palate and makes it rather food-friendly. A chicken soup or a kind of broth with this wine would be nice. It’s a marvelous effort for a wet and rainy vintage that resulted in small quantities.

We just received the 2016 vintage. It’s a great year, and it’s available on our webshop. Don’t wait, it will sell out quickly!

Also, if you want to learn more about new and exciting wines, check out Charine & Matthew’s website and explore with them some of the most exciting, lesser-known wine regions.