Preheat oven temperature according to pizza crust directions (I did 450 degrees Fahrenheit).
Make your pizza crust.
Cook "chicken" strips according to package directions and coat with 1 tablespoon bbq sauce (I used 1 tablespoon per 4 oz). 1 minute before the strips are done cooking. Break the strips into smaller pieces with a spatula while you are cooking them. Set aside.
Chop up your pineapple, cilantro, red onions, and grate your "cheese".
Cover your pizza crust with bbq sauce, top with pineapple, cilantro, and red onions, then top with "cheese".
Cook pizza according to pizza crust directions, but for the last 5 minutes, crank your oven up to 500 degrees Fahrenheit so that your "cheese" will melt.
Cut your bbq chicken pizza up with a pizza cutter and dip in some vegan ranch (try the Awesome Vegan Ranch recipe from this website but use half as much soy milk, twice as much vegan mayo, and 1 tablespoon red wine vinegar... it turns out much thicker!)
Source of recipe: Veganized version of CPK's recipe

SO HOW'D IT GO?

This was really good! I used quick, easy, yummy pizza crust recipe from this site with my own modifications. I then topped it with Sweet Baby Ray's BBQ sauce, 1/2 cup Daiya, lots of red onion and pineapple, and the morningstar chik'n strips. It was so good - I think the pineapple was the best part! Next time, I will use more pineapple for sure!

Im eating this right now, and it IS SO GOOD. This was my favorite pizza when I wasn't a vegan, and I will definitally make this again soon. I didnt make the ranch, which I will do next time. Thank you so much for the recipe! Its amazing.