Author
Topic: 1 Minute bakes (Read 2443 times)

This pie cooked in 57 seconds in a wood brick oven. Very light but far from my favorite pie. Worth more experimenting though. But now it's freakin freezing out there and I'm not standing by that oven until it warms up again...

This pie cooked in 57 seconds in a wood brick oven. Very light but far from my favorite pie. Worth more experimenting though. But now it's freakin freezing out there and I'm not standing by that oven until it warms up again...

Jeff

C'mon Jeff, it's only 57 seconds . . . . . <kidding>

I remember having to run the barbeque grill in Maine for 30 minutes just to be able to melt enough snow and ice to open it, but now I live in Seattle where I can grill all year quite easily. Sorry!