Christiaan Liebenberg, has been living and working in the BVI for the past three years and has explored, snorkeled and swum almost every nook and cranny of the islands, discovering some hidden treasures not many know about, that he loves to share with his guests. He grew up in Jeffreys Bay in South Africa surfing, boating, diving and exploring all things in and below the ocean. Christiaan has more than 20,000 miles logged on all types of vessels all over the world from the Indian and Atlantic Ocean, the Mediterranean and Caribbean Seas. He has also pursued music as a career and with his love of pirate history and stories, he might pull out the guitar and serenade you with pirate songs and icy cocktails.

Hanrie grew up in a very small town in South Africa and always dreamt of faraway places. After finishing her degree in photography and journalism she set out to explore the world and lived in Bangkok for a few years, traveled Asia, and fell in love with the sights, smells and of course the food. She is always cooking up a new dish learned in some foreign place on holiday. Hanrie has a passion for cooking a diverse and interesting array of food, taking care to match dishes t oeach group’s specific needs and desires, from traditional South African dishes, Caribbean favorites, Thai, French and everything in between. You will be sure to leave satisfied.