Name's Mary, I received a 70$ Weber electric bullet smoker for Christmas two years ago. I have been smoking everything for ribs and chicken to stuffed mushrooms and shrimp ever since, all using recipes techniques and knowledge from this site. Have improved a lot since an escaped red hot piece of hickory burned a nasty hole on my back porch. Going to smoke a 12 lb turkey for thanks giving. Just got around to posting in roll call. Now to read up on some more turkey smoking tips.

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.