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Recent Review

With tarragon and chives growing in my garden, choosing this recipe was a no brainer, plus it is very easy. After having read all the comments about lemon, I had it at the ready, but found I enjoyed the herb oil just as is. A very subtle sauce that doesn't require a boost. Perfect for the season. My branzino were small, butterflied fish, so the cooking time was different; however, it still was very fast. Excellent recipe. Will definitely make again if/when branzino appears at the store again.