Sprinkle pieces of rhubarb with sugar, let set 12 hours. Bring to a boil, add strawberries. Boil until thick, about 15 minutes, and seal in sterilized jars.

Took the cake to church today, so I wouldn't eat the whole thing by myself. Danielle and I ended up scraping the sugary stuck on bits off the pan after church - yummy!

It was so beautiful today - almost no humidity, a nice wind, and cool temps. We grilled tonight - yummy beef from our farm, mashed potatoes and some noodle thingie from a package! - the potatoes I made from scratch!

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Child of God. Abundantly Blessed.

Welcome to My Front Porch!

I’m taking a leap of faith here. Trusting that my life experiences and love of learning will translate to a great relationship with you.

I asked Thee Farmer what I am an expert at. He said, “Cooking.” I want to teach you more than how to cook though. I want to teach you how to enjoy your life and actually want to cook, have time to cook and have the ingredients you need on hand to cook. That extends to having the dishes done so you can cook. And a plan, because if it’s Dance Night, you might have to use the crock pot or have nuggets and fries.

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There is hope for your chaos. Meals to be cooked with love. Children to be brought up in the faith. Marriages to be saved. And laughter to be shared.

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