If you don't have celiac, this is a great place - on the water with good food, good beer and local bands. They have a small, gluten free menu - but their kitchen is not gluten free and they don't promise to prevent cross contamination.

Serviceable lunch in an area that tends to be overpriced and underwhelming. Quite a few GF options w/ a helpful server. I wouldn't go out of my way to eat here, but if you're there then it works. Cochinita Pibil tacos are okay. Dungeness crab in season.