I've recently started experimenting with making my own flatbreads after a work colleague said he made his own.

I've made apricot and spring onion flatbreads a couple of times and I've just made and eaten a sun-dried tomato and olive flatbread, perfect with burgers and salad.

The one time it wasn't so good was when I tried to cook them in the oven rather than on the griddle. I think the oven wasn't hot enough and they crisped up rather than going soft. I tried the oven method because the only drawback to doing in a griddle pan is the smoke.

Glad you liked them. I think as soon as you know the basic recipe and how to make them then you can just experiment with all sorts of spices or ingredients. I can't believe I've only recently started making them.

I've been experimenting with bread too and will have to give yours a go next weekend.

My favourite so far is 100g of plain flour mixed with 100g of plain yoghurt, made into a dough, rolled into two flat breads and put into a hot frying pan with a tiny bit of oil in it. I can make them and be cleaned up in 5 minutes :0) Tastes just like nan bread. I started off adding spices to them, but I just make them plain to have with curry now ( I'm so lazy !!)

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I've been experimenting with bread too and will have to give yours a go next weekend.

My favourite so far is 100g of plain flour mixed with 100g of plain yoghurt, made into a dough, rolled into two flat breads and put into a hot frying pan with a tiny bit of oil in it. I can make them and be cleaned up in 5 minutes :0) Tastes just like nan bread. I started off adding spices to them, but I just make them plain to have with curry now ( I'm so lazy !!)

Tried a similar thing for lunch, flour, yoghurt, flaked almonds and apricots. The yoghurt gave it a lighter, fluffier texture.