Made this for lunch a few days ago. Vermicilli is a very thin rice noodle that resembles angel hair pasta in it's thin-ness. However texturally vermicilli is a lot softer when cooked. Vermicilli absorbs flavors very well when it's been stir fried. You can tell by the color of the noodles. It's dark brown from the soy sauce I used. I sauteed it Continue Reading

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