Christmas festivities can often be tough on vegetarians and vegans as most of the food is centred around Turkey and other meats. Fret not; for this festival season, Grand Hyatt, Singapore brings you Christmas and New Year Buffets that will have hearty spreads of vegetarian friendly dishes with options for vegans.

This is not the first time they have chosen the socially responsible route to food. Last year, Grand Hyatt introduced a plant-based Italian Lunch Buffet at Pete’s Place. Over the last few months, they’ve launched Beyond Burgers, JUST egg and Omnipork – all these “meats” are meatless food options, now available in their restaurants.

And now, this year shall end on a delightful note at Grand Hyatt, even for the vegetarians as their special vegetarian inclusive menus are being dished out on Christmas Eve, Christmas Day and New Years Eve. Here’s a low down on the Vegetarian offerings at the different restaurants at Grand Hyatt.

Online Shop @ Grand Hyatt, Singapore

Roasted Christmas Spiced Nut Loaf

Celeriac Ham

Vegan Chocolate Brownie

3 Vegan dishes are available for takeaway on their online shop, so you can create your own dinner menu from the comfort of home with these delicious plant-based entrée, roast and pastry. You can browse the selection and order here.

Mezza9

Celebrate Christmas and New Year at Mezza9 with their festive buffets. The Christmas Buffets will have an impressive spread, including options for vegetarians. Dig into Antipasto like Kalamata Olives, Stuffed Piquillo Peppers, Olive Tapenade, Guidillas Peppers; and get your fill of greens & veggies at the Organic Vegetable & Salad Bar. Grill and Rotisserie will offer vegetarian fare such as Maple Syrup Glazed Carrots, Sautéed Green Beans with Herb butter, Roasted Brussel Sprouts, Roasted Winter Squash with vanilla butter, Mashed potatoes with nutmeg and Brioche and Cranberry Stuffing. If you’re a fan of Thai food, enjoy the Som Tam Salad; or pick the Japanese Cucumber Maki or Pickled Radish Maki Rolls. After the fabulous meal, hit the Patisserie for the choicest Desserts and Cheeses.

The New Year’s Buffet will include most of the vegetarian options from the Christmas menus. In addition, you’ll also get to enjoy dishes like Traditional Baked Ratatouille, Roasted Hasselback Potatoes, Creamed Young Spinach with Parmesan and Crispy Garlic, Yam Som O (spicy honey pomelo salad), Mushroom Dumplings with Blackbean sauce and more.

Several of the dishes on offer at Mezza9 are vegan-friendly. There is at least one vegan option in each vegetarian selection category.

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A specially curated Plant-Based menu by Vegan Chef Damian Piedrahita. The menu is Italian inspired with a mix of Mediterranean flavours. We’ll enjoy this meal in the unique and cosy ambience of Waterfall’s Private Dining, making this an elevated dining experience. We have just a few seats left, so please book now to avoid dissappointment!

Chef Damian originally hails from Uruguay, but has worked around the world, most recently in Italy. Chef Damian is presently in Singapore, as a consulting chef at Shangri-La Hotel. Chef Damian promotes a kitchen free from animal products, using fresh and quality food. The philosophy of his kitchen claims with passion and dedication, to create a true gastronomic culture capable of nourishing the body and making the mind travel; and that is exactly what this dinner aims to achieve.

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