Lamb Kofta Curry

A rich, creamy lamb kofta curry on a winter night is absolutely to die for. Similar to meatballs, succulent lamb mince is mixed with versatile Indian spices and deep fried, and then the koftas are soaked up in a luscious, creamy gravy. You can make a large batch, reheat and serve it the next day. This gives time for koftas to soak up all the delicious flavours from the gravy.

You may serve it with biriyani, naan or any flat bread. Skip your regular meatballs next time and make the Indian style lamb kofta curry. I am sure you will love it as much as my family does.