These tasty poblanos are roasted by hand over an open ﬁre, bringing out the rustic flavors of the peppers. They are marinated in a succulent special blend of soy sauce, lime juice and a secret mix of spices that will leave you craving for more. Use them to top a burger, nachos, grilled fish and shrimp, or mix into your own homemade chili recipe for some real zest and depth!