As of now I am bringing steaks for: Josh, Mark, Doug, Me, Jim, Chad, Mary R(+1). By my Minnesota math that is 8. I will need a final count by Thursday noon the 25th. We will plan on grilling the steaks Saturday PM.

My vacation time got approved so I'm definitely in. I've got most of my gear ready to go and am looking forward to seeing you all. Is there anything that I should bring food or cookware related? I'd hate to get all the ways up there and not have tongs to turn over the steaks. See you all this weekend.

The forecast for this weekend is clear with high's in the low to mid 40's and nighttime temps approaching 26 degrees. Do not bring your 30 degree bags! We will grill the steaks Saturday PM so everyone can join in. If I missed your name in the earlier post let me know. We can also do an egg bake Saturday morn if anyone is interested. I will have my BWCA cook kit along so we can feed 8 or so. Let me know if anyone is interested. This might also be a good time to bring along any gear you want to swap or sell.

Just confirming that I'll be there with my husband. We'll be there Friday night around 7pm and leave sometime Saturday evening.I will definitely be bringing some choice Wisconsin beer to share. Let me know if there is any other group food/supplies I should bring.

Chad,You're right. That sounded bad. Here is a link to the trip Mark and I did on the SHT earlier this fall. http://www.flickr.com/photos/d1948n/sets/72157631691988454/I do get up to Duluth on business quite often and will be up sometime mid November. I'll drop you a note when I know for sure and maybe we can get together for a beer and burger. I might be interested in snowshoeing or cc skiing but probably not winter camping.