NO Canola/Vegetable Oils

NO Canola/Vegetable Oils

To boot and more pragmatically, they always personally leave us with a “bloated” feeling that lasts for many hours.

HU’s APPROACH:No Canola/Vegetable Cooking Oils Whatsoever.

The most common cooking oil at restaurants is canola oil because it is very inexpensive. However, it is a heavily-processed seed oil that causes inflammation, is partially hydrogenated, and typically GMO.