Cedar Planked Salmon

My uncle brought us salmon from the northernmost California coast. Having extra cedar planks from a yard project, I had what I needed for cedar planked salmon.

After planing the planks, I soaked them for two hours in water. In the meantime, I skinned the salmon, chopped garlic, grated ginger, and sliced green onions, mixing them in a bowl with sesame oil, soy sauce, and a dash of vinegar. Then, I basked the fish with the marinade.

The planks, once they started to give off smoke on the charcoal grill, were flipped over. I grilled the salmon for 30 minutes.

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Colossians 3:
Let the peace of Christ rule in your hearts, since as members of one body you were called to peace. And be thankful. Let the message of Christ dwell among you richly as you teach and admonish one another with all wisdom through psalms, hymns, and songs from the Spirit, singing to God with gratitude in your hearts. And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him.