Food poisoning is usually a mild condition caused by consuming food contaminated with bacteria, viruses or toxins.

Causes

Unhygienically handled food

Improperly cooked food

Incorrectly stored food

Naturally toxic foods

Pesticides and chemicals in food

Symptoms

Nausea and vomiting

Abdominal pain

Diarrhoea

Fever

Headache

Weakness

Treatment

Food poisoning usually gets cured on its own and treatment is not required. Care should be taken to avoid dehydration due to vomiting and diarrhoea
In case of severe poisoning and other symptoms, medical attention is required. Medication and intravenous fluids may be given. Sometimes, emptying the stomach to remove toxins may also be required.

Prevention

Keeping hands, surfaces and utensils clean while cooking

Washing fruits and vegetables thoroughly

Consuming well cooked food

Promptly and correctly storing and refrigerating food

Avoiding stale and expired foods

Disclaimer: The information on this site does not constitute medical advice and is not intended to be a substitute for medical care provided by a physician. See additional information.