Horeca Masterschool was founded to help small, medium and large enterprises, bars, restaurants, hotels and caterers. It turns to individual professionals and entrepreneurs alike – all those who commit themselves to their own business and assess the quality of their service according to the degree of customer satisfaction. Horeca Masterschool is a hub where professionals meet up and share ideas to keep abreast of any developments in the industry and raise awareness of their work.

Perfect washing is pivotal to first-class service. Indeed, clean, shining tableware is an essential part of the dining experience; it allows dishes to be presented in a pleasant way, thus contributing towards positive customer feedbacks. Moreover, correct washing habits help to protect and preserve tableware quality in the long term.

Cappuccino is along with espresso the typical coffee drink of Italian culture and lifestyle, appreciated and imitated – often unsuccessfully – all over the world. It is a perfect mixture of coffee and milk – a morning must for some, a pleasure to be enjoyed at any time of the day for others. But why is Italian cappuccino so good? Let’s learn how to prepare it.