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27 March 2012

While we can always find something delicious to eat at any Disneyland Resort restaurant, one of our favorite “go-to” spots is Storytellers Cafe at Disney’s Grand Californian Hotel & Spa, where Chef Chris Faulkner keeps the kitchen running. We always start with a bowl of the charred Nebraska corn chowder (and sometimes that with a bowl of seasonal berries is lunch).

Storytellers Cafe is one of the busiest restaurants in the Disneyland Resort hotels, and Chris says he loves the challenge and enjoys working with his diverse, energetic team. The restaurant’s menu is focused on California cuisine, and one of his favorite jobs is sourcing sustainable fish and seasonal fruits and vegetables.

Please note that Cooking with Mickey blog and Kristen Hoetzel are in no way part of, endorsed by, authorized or affiliated with the Walt Disney Company or it's affiliates. Visit Disney's official site at Disney.com.