I had made some Spicy Lamb Meatballs a few weeks ago and popped them in the freezer took them out planning on to taking them on a picnic this weekend with some salad &amp; hummus , even managed to soak the chickpeas.

The weather and my health this weekend conspired against so a rethink that turned out better than I could have imagined . I wanted something bright and cheerful to combat the grey weather but a bit rib sticky so stew definitely in order though these meatballs would also be lovely with a tomato sauce and pasta.

About Me

Becky a 30 something old Brit , living in Nottingham,UK, Though this blog and I started our lives in Bristol.

I love to cook with seasonal fresh and often wild ingredients from foraged ingredients from the city and country.
If you like what you see or have some suggestions please send me an email at beckayork@gmail.com or leave a comment on my blog