lime with rosemary, sesame and licorice, butter and salt, 70% chocolate and tea, coffee and anise, peanut and curry, cocoa and green cardamon

Mignardises

lime with rosemary, sesame and licorice, butter and salt, 70% chocolate and tea, coffee and anise, peanut and curry, cocoa and green cardamon

Green apple and laurel

Really great establishment. Thank you Jordi. Such an inspiration. I have been wanting to come eat your desserts for 6 years now. So glad I had the opportunity. Now to learn Spanish so I can come back and take your classes. Cheers

Friday, October 11, 2013

I had an amazing time working at El Celler. I got to see an old friend and made a lot of new ones. It was a fantastic experience. I was able to see a host of new techniques, ingredients, and tools. I wish I had more time. Thank you for an amazing experience. I am very blessed to have a chance to see and work in some of the best restaurants in the world. Below you will see a few of Chef Jordi's creations.

Sunday, September 8, 2013

I will be away from my computer and blog for 1 month. I will be traveling to Spain to stage at El Celler de Can Roca and visit many great food spots. I will be back with some amazing posts come October...stay tuned!