Archive for the Spring Category

My mom has the most delicious Meyer Lemon tree in her front yard. Whenever we go over to visit we always come home with a big bag of lemons. What do you do when life gives you lemons? Make lemon bars of course 😉 . If you like super lemony lemon bars, this is the recipe for you (I use a lot of lemon juice)! They have just the right balance of sweet and tart. These zesty lemon bars are the perfect refreshing dessert for the spring and summer months. Whip up a batch and surprise your family with a little treat after dinner this week!

Notes: It is important to build up a 1/2 inch crust around the edge; don’t skip this step! If you don’t, the lemon filling will stick to the sides and will be hard to cut and serve the bars. Also, the lemon filling is more likely to burn around the edges.

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