Avocado toast with heart-shaped cherry tomatoes is the easiest and quickest love-filled Valentine’s day breakfast! It’s perfect for kids and adults! Vegan.

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My love for avocado toast runs deep. It’s true love, people.

Sometimes I switch it up but my favorite variety is this –> 26 gram Three Seed Avocado Toast. A close second would be avocado toast topped with rainbow cherry tomatoes, basil, and balsamic glaze. Ermagerd, it’s soooo good!

Speaking of love, Valentine’s day is almost here!

When I was little, my mom always made us Valentine-themed treats; heart-shaped pancakes and strawberry milk for breakfast, heart-shaped PB&J’s and a love note in my lunch box. Holiday-themed food is the best!

Also, February 19th is our first wedding anniversary, so we decided that we’re going to celebrate a whole week of love! This love-loaded avocado toast would be perfect for Valentine’s day breakfast or an anniversary breakfast!

Have you heard all the hype about the life-changing vegan TTLA sandwich at Whole Foods?

Everyone has been raving about it!

I really wanted to try it but it’s hard for me to pay $8-$9 for one sandwich when I know that I can make an even better sandwich at home. Actually, if you buy all the sandwich ingredients, you could make three sandwiches for the price of one! You can’t beat that deal!

I’ve also heard from multiple people that they can’t even get the sandwich at Whole Foods right now because it’s so popular that they keep running out of the TTLA sandwich ingredients! Have no fear, you can make the best TTLA at home right in your own kitchen!

This flavor-loaded bok choy mushroom barley soup will be your go-to recipe during cold and flu season! It’s filled to the brim with immune system boosting ingredients and you can get it on the dinner table in 35 minutes! Vegan, dairy-free, nut-free.

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Lately, it seems like everyone around me is coming down with the flu.

Ughhh…yuck. Unfortunately, I still have to go out into the world and be around all the sickies even though I’d rather just stay in my safe little bubble at home.

I refuse to get a flu shot so I try to focus on naturally boosting my immune system by taking supplements (vitamin c, zinc, elderberry, oil of oregano) and eating whole foods that are immune system boosting.

The easiest way for me to get a boat load of immune system boosting foods into our diets is by putting them all into one delicious and hearty soup!

Quinoa pizza crust will be your new favorite gluten-free pizza that you can get on the dinner table in only 35-minutes! It’s healthy, delicious, and you only need 5 ingredients! Vegan, gluten-free, nut-free.

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One thing I can’t stand doing is kneading dough, even if it means I get pizza after doing it. It’s so time-consuming and it makes my hands so tired. UGH, no thanks. That’s also the main reason why I always make no-knead bread. Whole wheat chia bread is our all time fav, it’s easy and delish! YUM!

When you make homemade pizza dough, you have to wait for the dough to rise and then you have to roll it out on the counter which leaves the dried dough bits behind. Nope, nope, nope. I don’t have time for that!

Homemade quinoa pizza crust is the solution to get pizza in your belly– QUICK!