Santa Sarah Privat, vintage 2006, has been produced in a 4,300-bottle series. Despite the fact that the Santa Sarah company does not own vineyards they have been creating excellent wines for over ten years, using twenty Bulgarian brands.

Privat is considered the best Santa Sarah wine. Since 2004, it has been a combination of the traditional Bulgarian mavrud and cabernet sauvignon. The wine's unique taste is created by the slow fermentation process in German oak barrels, followed by a 10-month maturing in new French barrels.

The Bulgarian Wine of the year contest is organized by the Bulgarian Bacchus magazine and it is the first such competitionthe goal to encourage production, trade and consumption of Bulgarian wines.

According to Emil Koralov, Special Projects Director for the Bacchus magazine, the selection has been very difficult and the competition tense. An additional arbitration wine tasting by the international jury had become necessary in order to one of the two top contestants.

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