Shui Xian Oolong is famous for its mellowness and light narcissus floral aroma. For this Banyan
Shuixian, it has very good narcissus aroma, with very mellow tea taste
with lingering sweetness after sipping the tea liquid. All
of our Shui Xian Oolong is baked extremely slowly by charcoal, and only
arrive in the market in August of every year. So the new Shui Xian Oolong
still has a little bit charcoal feeling in taste. As the tea breathe
under the air, the charcoal aroma will disappear slowly and the tea's
original taste and aroma will come out.All of medium to high-roasted Shui Xian Oolong can be stored for over 2-3 years.

How to make

Producing
Shui Xian Oolong is a delicate process that requires utmost precision if
you wish to achieve a perfect result. It thrives in the mountains of Wu
Yi at an altitude of 800 m where perfect humidity, altitude, and temperature work together to
enhance its growth. There are several stages in the production process.
First is the harvesting stage, where Shui Xian Oolong leaves are plucked
from the tea bushes, second is the withering stage where the leaves are
spread under direct sunlight so that they can dry completely and be
ready for oxidation. The third is the process of tossing where the leaves are placed in
baskets of bamboo and tossed about to soften them and increase their
oxidation rate. Fourth is the shaping stage where the leaves are given
their impressively unique shape. They are rolled by hand and twisted to
form thin strips. Last is the process of roasting and firing where the
leaves gain their dark color. They are roasted under controlled
temperatures to avoid turning them into ashes. Afterward, they are
packed and sold.

Is it good for weight loss?

Shui
Xian Oolong is ideal for weight loss. It has a nutrient called Polyphenol
that aids in the reduction of unnecessary fat in the body by activating
an enzyme that dissolves triglycerides. It will yield faster results if
you incorporate exercise into your intake and take it more than once
daily. It also has numerous other benefits such as promoting a youthful
appearance by nullifying wrinkle appearance on the skin, preventing
stroke and heart diseases, reducing the effects of hypertension,
strengthening the bones and teeth, reducing effects of diabetes and
fighting infections and attacks of cancer. It also combats stress, helps in digestion when taken before and
sometime after meals, improves the immune system, reduces effects of
hypertension, provides the body with energy and helps you remain alert.

The best time to drink?

Shui
Xian Oolong should be taken on a daily basis in the morning to promote
alertness throughout the day and just before and after meals to improve
digestion. It should also be taken in the evening after a long day to
enhance relaxation, improve your moods if you are stressed or under
pressure and soothe the mind.