CLOS APALTA 2014

Color: Deep ruby red color with purple edges. Nose: Complex nose opening towards ripe black fruit such as cassis, balckberry and fig, along with nuts, cinnamon and liquorice notes. Mouth: Intense creamy attack with black fruit flavors. Long lasting velvety tannins. Intense and elegant finish. Service and food pairing: Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour or age for several years. Enjoy at 17ºC (64°F). Ideal companion for a canard à l’orange, rack of lamb with rustic mashed potatoes or to finish a meal with a selection of a high percentage cacao chocolate.