If you want to know how your neighborhood sandwich shop or your favorite sushi restaurant fared on its last health department inspection, you can find that information online, but those reports can often be full of jargon and difficult to interpret.

Now, the Allegheny County Health Department is working to make that information easier to digest by implementing a four-tiered grading system for restaurant inspections.

Dr. Karen Hacker, director of the county health department, said they’re still figuring out how that grading process would work.