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Ever since Crepe Cuisine was launched back in the 80s, we've always been
keen on doing things in an environmentally friendly way. Whether it's
using organic eggs when we started out hand making Crepes at festivals,
or in recent times, recycling every bit of our waste...

Brace your taste buds, steady your nostrils and prepare your dinner guests, because 8th November celebrates Cook Something Bold and Pungent Day. It’s a day to whip up a whirlwind of punch-packing flavours and embrace some of the world’s most eye-popping ingredients; all wrapped up in a pancake.

Food is the language of love, so with Pancake Day and Valentine’s celebrations falling in a blissful union this year, a mere day apart, we’re full of recipe ideas to combine the pleasure of pancake eating with the chemical reactions of love.

The ultimate party food, blinis were traditionally eaten in Russia as symbols of the sun, personified by the ancient and powerful god Volos. Why not celebrate the sunshine yourself this May, by laying on a blini banquet?

The story of the crêpe is a culinary journey from humble beginnings to universal appreciation, from the Breton countryside to Paris restaurants, and then on to the plates of millions of people across the world.