Direction: Preheat
oven on high broil. Clean the chicken in cold water with the 1/4 cup
vinegar, 1/4 cup lemon juice, drain the water off and rinse with plain
cold water. Put the chicken in a large bowl. Add jerk seasoning, chicken
bullion, olive oil and lemon juice, mix and blend spice into the chicken,
arrange the chicken skin side up in a large baking pan, scrape the
remaining spice from the bowl on to the chicken. Bring the rack to the
middle in the oven, turn the heat down to low broil then put the chicken
in the oven and let it cook for 25 minutes on low broil. Remove the
chicken from the oven and turn the heat up to Hi broil. Turn the chicken
on the other side and broil until nicely brown, then turn the chicken back
on the other side to brown. Turn off the oven and remove the chicken from
the oven. Serve with Rice!