Pour the cake batter to the prepared cake tin and tap to remove air bubbles.

Bake in preheated oven for 40-50 minutes or till the toothpick inserted comes out clean.

Invert the cake to a cooling rack and let it cool completely.

Typically these are not frosted so just dust the plum cake with icing sugar when the cake is completely cooled and store in airtight containers in room temperature for up to three days.
Enjoy..
Thank you
Jesni Siraj

Kinnathappam is a common sweet cake widely used in Kerala. The white kinnathappam is widely made in Middle Kerala and black version is baked in North Kerala. Today I am sharing the black version using jaggery.

Today I am sharing a simple sweet snack recipe with nutrimix powder. The Amrutham Podi/ Nutrimix Powder is a health supplement provided by Kudumbasree that is aimed to satisfy nutritional requirements of the children of Kerala(India) between the ages of six months and three years.It operates under the Take Home Ration Strategy which is a feeding programme through Anganwadis, and the Nutrimix is distributed in the form of Take-Home-Ration.

There are five major ingredients in the Amrutham Nutrimix: Wheat, Groundnut, Soybean, Gram Dal and sugar/jaggery.Ingredients: