Cory's doing a presentation in his sustainability class on Friday about blackberries, and he wanted to serve his classmates a little blackberry crisp during the presentation. So yesterday I bought six 18-ounce boxes of blackberries at Costco, and picked through them tonight to get just over 14 cups of non-moldy berries (with one box left over and a little over one box being kind of ooky) to pour sugar and a little lemon juice over. I also mixed up 8 cups of soy milk, 8 of flour and 8 of sugar and just barely made it with the bowl I used (I used the biggest one for the blackberries). Now everything's having a nap in the fridge until tomorrow, when I will bake for four hours to make enough blackberry crisp for 40 people. I hope it's good - I snuck a berry and it tasted like nothing. This is not blackberry season. I will cross my fingers under my pillow tonight. :)