Thursday, July 12, 2012

Flank Steak Marinade

I bought a great looking flank steak at our local butcher and was looking for a marinade and went straight to Pinterest. This one was easy and I had all the ingredients in the house. I really liked the flavors on this, but I only had a few hours to marinate and I think it could have been even more if I had let it marinate all day. This is perfect for summer BBQs!

Directions:
1. In a bowl, combine all of hte ingredients except the steaks. Whisk them together until the Honey dissolves.

2. Place the steaks in a large zip-log bag. Pour marinade over the steaks, close the bag (removing as much air as you can. Refridgerate for 3-8 hours. Turn the bag over a few times during the marinating time.

3. Cook marinaded steaks on grill or in a skillet discarding the marinade. When Cooked to desired tenderness, let rest and then cut into strips across the grain of the meat.