Food & Drink.

Spinach & Artichoke Flatbread Pizza

Lazy Sunday is here once again! Spinach and artichoke dip is one of my favorites so I thought I’d put a spin on it and turn it into a flatbread. Warning: this recipe is amazing. It’s also so simple to make! In under 20 minutes you will have 4 flatbreads that feed 4-5 people! Who doesn’t love that?! Let’s get started:

Ingredients:

5 oz. fresh spinach

1/2 tsp minced Garlic

Marinated Artichoke hearts (I found these at the grocery store in a jar)

3 tablespoons butter

1/2 cup alfredo sauce

4 pre-made naan flatbreads

1/2 cup Parmesan cheese

Feta cheese, to top pizzas

Directions:

Preheat oven to 400 degrees.

In a medium sauce pan, melt butter, add garlic and cook for 1 minute. Add spinach and cook until wilted. Add alfredo sauce and Parmesan cheese. Stir until well combined.

Spoon a small amount of alfredo sauce on flatbreads. Spoon spinach mixture onto flatbread. Sprinkle feta on top. Sprinkle Artichoke on top as well.

Place on a cooking sheet and cook for 3-5 minutes.

Cut and enjoy!

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