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KCinKC

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I made this last night and it was very good! I omitted the green pepper and onion as the freaks in my house (aka, my husband and son) won't touch them. I was a bit concerned about how much water to add as a result of less substance in the pan - I added a cup and a half and it worked out perfectly. I ended up needing a few extra minutes to cook - total of 45, I believe. I'll definitely make this again!

This was fabulous!!! Even my four year old liked it and ate seconds, which never happens! I did omit the onions, used 3/4 cup white vinegar and used more soy sauce, probably around 2 1/2 tablespoons. Definitely making this again soon!

I made this for the first time last night and it was a big hit with my husband. He took one bite and said "wow!" The only thing I did differently was instead of fresh veggies, I used a steam pack of the mixed vegetables. It worked perfectly. Will definitley have this in the regular rotation!

Okay, this has potential. I tried it last night and while it was rather salty, it wasn't inedible. I would consider making it again with a low sodium soy sauce. I took the recommendation of others and added the brown sugar, hoping to cut the salt, but it didn't do enough. BUT...my 3 year old ate it and that speaks volumes. I'll try again one of these days.