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Cooking

A James Beard Award winner and Iron Chef America sensation delivers a New York Times bestseller perfect for meat lovers! These mouthwatering recipes and helpful tips make it easy for home cooks to craft bold, flavorful meals.

A “must-have” cookbook (Anthony Bourdain) from a James Beard Award–winning chef! Learn to become a better cook through nearly 140 delectable recipes designed to boost your cooking skills. “There is much to learn here, and much great food to make” (Los Angeles Times).

A New York Times bestseller! The Mediterranean diet is a delicious way to eat that’s recognized by the Mayo Clinic as “heart-healthy.” Discover a low-fat, nutritious regimen for optimum health and weight loss with this user-friendly guide.

A James Beard and IACP Award–winning author demystifies the art of pizza perfection for any home cook! “Much has been written about this globally beloved food, but this book has them all beat” (New York Times bestselling author Molly Wizenberg).

These New York Times bestselling authors are here to save dinnertime with the convenience of one-pot meals. Enjoy old-fashioned favorites that are perfect for at-home cooks wanting to whip up delicious, quick-fix dishes!

Moroccan cuisine is a treat for all the senses — a unique blend of Arab, Berber, and Spanish influences. With 80 delicious recipes packed with aromatic spices, this vibrant cookbook is an “almost-like-being-there experience” (Publishers Weekly).

From a New York Times bestselling author: Having trouble making meals on a budget amid a hectic schedule? Eating clean couldn’t be easier with these “delicious and slimming recipes for the busy EveryGirl” (Publishers Weekly).