This recipe for Asian slaw with Thai peanut dressing is guaranteed to delight your tastebuds! It’s full of flavor and crunch and well, basically it’s everything a good slaw should be!

I was eating at a local Thai place the other week and had to select a side dish to go with my entrée. As I was perusing the side dish options, I decided to try the Asian Slaw. It’s not something I usually go for (no idea why) and I was feeling a bit adventurous. Well, let me just tell you that it was sooo delicious. So crunchy, salty, sweet, spicy- amazing flavor!

So crunchy, salty, sweet, spicy- amazing flavor

I came home and knew I had to try to recreate that recipe for Asian slaw with Thai peanut dressing. I even made some improvisations based on what I had in my pantry that day. Let’s get to the recipe!

{Recipe} Asian slaw with Thai peanut dressing

Recipe for Asian slaw with Thai peanut dressing

Slaw Ingredients:

1 cabbage, shredded thinly (I used a mandolin for nice, thin, even cuts!)

For the dressing, add all ingredients to a small mason jar, seal tightly and shake well. You could also whisk them together in a small bowl.

Pour dressing over the slaw ingredients. Toss well.

Asian slaw with dressing

Optional: Top with cranberries and/or peanuts for added textural intrigue.

Asian slaw with Thai peanut dressing

Trust me, even if you’re not typically a slaw person, you really should try this recipe. You might just LOVE it!

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