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Thursday, June 17, 2010

Kalyn's Kitchen Picks: Green Tabasco Sauce

I'm not one of those people who likes blazing hot food that starts your mouth on fire, but I do like things with a bit of heat. If I'm adding sizzle to a recipe, my spicy sauce of choice will be either Sriracha sauce, or this jalapeno-flavored Green Tabasco sauce, no question about it. In fact, whenever a recipe calls for jalapenos, my brain just automatically substitutes this. I love green Tabasco sauce because it's so perfectly flavorful in addition to adding heat, and I've been using this slightly spicy sauce for years on eggs, on taco salad, and in numerous recipes, so it's long overdue for me to choose it as one of my Kalyn's Kitchen Picks.

Just for kicks, I entered "green Tabasco sauce" into the search box on Kalyn's Kitchen, and found lots of results for recipes where I've used this as an ingredient! Below are ten of my favorite recipes using this spicy condiment, and a few recipes from other bloggers who like it as well.

Have you tried this flavorful sauce with just a bit of heat? If so, let us know how you use it, and if you have another favorite hot sauce you think everyone should try, let us know about that in the comments as well!

All products selected for Kalyn's Kitchen Picks are things I use in my own kitchen that I would happily purchase over and over. Most products featured are items I purchase myself, but when I do (rarely) feature a product that was sent to me for review, I will always mention that I first tried the product when I received it as a sample.

Posts may include links to my affiliate account at Amazon.com, and this blog earns a few cents on the dollar if readers purchase the items I recommend, so thanks for supporting my blog when you shop at Amazon!

21 comments:

My favorite "go-to" hot sauce is Frank's Red Hot Sauce. I like the kick that it gives scrambled eggs, the punch that it puts in a low-sugar BBQ sauce, etc. It's not too hot for my tastes. I used to buy the small bottle, but now, I go for the big one!

I adore green tabasco! So much so that my husband bought me a gallon jug of it for Christmas one year. I love to use it as salad dressing on Mexican-inspired salads with grilled chicken and black beans. Delicious!

I believe there was a period when the McIlhenny Co. was having trouble procuring the true red tabasco peppers, and thought: Uh-oh. We better lure customers into a new flavor sensation, a whole new color. I think it's sensational.

Thanks for joining the conversation! I love hearing from readers and even though I can't always reply to every comment, I will always answer specific questions on a recipe as soon as possible. Sometimes I'm answering by iPhone, so my replies may be short!

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