With a passion for stunningly good food comes a desire to provide an enriching, sensual experience of flavors, ingredients, and ambiance. Welcome to Wine Cask, Santa Barbara's iconic culinary landmark, known for the highest caliber service and innovative dishes with a touch of nostalgia. All paired with fabulous wine, of course.

Pan Roasted Ribeye

Seared Sea Scallops

Pan-Seared Pacific Salmon

Peas, carrots, pickled baby onions, cous cous, passion fruit butter

Charcuterie

proscuitto and dry salami with grain mustard and sweet gherkins

The restaurant is one of a handful in Santa Barbara that is operating at a truly fine-dining level, and that offers great wines by the glass (something oddly hard to find in Santa Barbara). The new eatery also has a diverse menu with wine country cuisine that is inventive and experimental.