Tortellini Machine RA 540 C

DESCRIPTION AND WORKING

Tortellini Machine
Tortellini Machine for a large production of filled fresh or frozen tortellini, tortelloni, cappelletti, ravioli, agnolotti, raviolini

It is suitable for meat, cheese and seafood fillings. Ideal for semi-hard filling consistency. Reliable and flexible. Great tool to make gourmet fresh pasta products.
The hygienic design makes the machine very easy to clean and the robust construction is extremely reliable and reduces the need for maintenance.

TECHNICAL FEATURES

Interchangeable quick changing die sets.

Pinched product forming system “on plane”.

Integrated continuous filling feeder with quick release for cleaning.

Integrated scrap cutter and re-use device.

Supplied with a set of adjustable sheet laminating STAINLESS steel rollers, with an
independent motor.