Directions:
In a small bowl, use a fork and thoroughly mix together all ingredients. Spoon an equal amount into each of the egg halves. Top each with a baby tomato half.

My thoughts:

I know I've posted a numberofdeviledegg recipes here, but this weekend I came into posession of some tiny (about the size of my pinky fingernail) cherry tomatoes and kept thinking what a cute garnish they'd be for a deviled egg. I had a fast approaching over ripe avocado and there you go-guacamole deviled eggs.