Popovers with Gruyère

Ingredients

Makes 16 Servings

2 cups all purpose flour

1 1/4 teaspoons salt

2 cups whole milk

4 large eggs

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Nonstick vegetable oil spray

1 1/2 cups grated Gruyère cheese (about 6 ounces)

Preparation

Place one 12-cup muffin pan and one 6-cup muffin pan in oven. Preheat oven to 350°F. Whisk flour and salt in medium bowl to blend. Heat milk in heavy small saucepan over medium heat until very warm, about 125°F. Whisk eggs in large bowl to blend. Gradually whisk warm milk into eggs. Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).