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Monday, April 5, 2010

Thinking fast

I have to type fast. G is on Spring Break this week and R has the day off from school. In other words, a busy mommy day here.

I'll paraphrase--our Easter was wonderful, with picture perfect weather for our town's Easter Candy hunt, and our weekend full of family time. We even managed a couple decent family photos yesterday:

(yes, the boys will still allow me to dress them alike for special events, but comb their hair and it is a international incident!)

So a quick update...several of you have emailed to ask me if I ate meat yesterday. I indulged in SPH's Smoked Salmon, Caper and Chive Cream appetizers, but despite the ham smelling really tasty, I just couldn't bring myself to eat it. I don't know, I don't know...we'll see where this is all headed. But for now, I am still meat-free.

A quick round-up of our meals for the week:

New Seven Layer Greek Mezza Dip (I will post soon, so excited about this one!), Seared ScallopsBean and Green Chili Enchiladas, Mango and Black Bean SaladMoo Shu Pork-less (just more mushrooms in place of the pork)Grilled Pizza, Three Bean Salad, Grilled Pineapple

Now, did you happen to catch my Caramelized Onion Tutorial from a couple weeks ago on FamilyEducation.com? Here's a great way to use those leftover caramelized onions (which freeze beautifully):

Simply spread a bit of the onions on toasted baguette slices. Top with a sprinkle of goat, feta or even blue cheese. Broil for a minute or two and top with the fresh herb of your choice. Delish, and like the theme of this post...fast!

About Me

It seems like a distant memory, but years ago I relished making involved, gourmet meals. Now my goal is to create healthy meals that appeal both to me and my husband and the palates of my two Sweet Pea boys. Journey with me through my victories and defeats.