Liberty Cares
With Compassion
At Liberty Healthcare and Rehabilitation Services , we promote a challenging, but rewarding opportunity in a caring environment.
We are currently seeking an experienced:
DIETARY AIDE
Job Description:
Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assisst in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department.
Follows planned menu and prepares food and beverages according to tested recipes and established procedures.
Provides food service to residents and assists in serving beverages and tray cart.
Washes, rinses, and sanitizes all dishes, silverware, etc.
Cleans, sanitizes, sweeps, and mops work areas.
Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks.
Performs other duties as assigned.
Job Requirements:
High school diploma or equivalent, and 18 years of age or older.
Ability to use supplies economically and use equipment without jeopardizing the safety of self, others, or equipment.
Demonstrate neat appearance and good personal hygiene.
Ability to read diet cards, speak English, and lift up to 30 pounds.
Visit www.libertyhealthcareandrehab.com for more information.
Background checks/drug-free workplace.
EOE.

Mar 20, 2019

Full-time

Liberty Cares
With Compassion
At Liberty Healthcare and Rehabilitation Services , we promote a challenging, but rewarding opportunity in a caring environment.
We are currently seeking an experienced:
DIETARY AIDE
Job Description:
Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assisst in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department.
Follows planned menu and prepares food and beverages according to tested recipes and established procedures.
Provides food service to residents and assists in serving beverages and tray cart.
Washes, rinses, and sanitizes all dishes, silverware, etc.
Cleans, sanitizes, sweeps, and mops work areas.
Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks.
Performs other duties as assigned.
Job Requirements:
High school diploma or equivalent, and 18 years of age or older.
Ability to use supplies economically and use equipment without jeopardizing the safety of self, others, or equipment.
Demonstrate neat appearance and good personal hygiene.
Ability to read diet cards, speak English, and lift up to 30 pounds.
Visit www.libertyhealthcareandrehab.com for more information.
Background checks/drug-free workplace.
EOE.

Liberty Cares
With Compassion
At Liberty Healthcare and Rehabilitation Services , we promote a challenging, but rewarding opportunity in a caring environment.
We are currently seeking an experienced:
DIETARY AIDE
Job Description:
Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assisst in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department.
Follows planned menu and prepares food and beverages according to tested recipes and established procedures.
Provides food service to residents and assists in serving beverages and tray cart.
Washes, rinses, and sanitizes all dishes, silverware, etc.
Cleans, sanitizes, sweeps, and mops work areas.
Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks.
Performs other duties as assigned.
Job Requirements:
High school diploma or equivalent, and 18 years of age or older.
Ability to use supplies economically and use equipment without jeopardizing the safety of self, others, or equipment.
Demonstrate neat appearance and good personal hygiene.
Ability to read diet cards, speak English, and lift up to 30 pounds.
Visit www.libertyhealthcareandrehab.com for more information.
Background checks/drug-free workplace.
EOE.

Mar 20, 2019

Full-time

Liberty Cares
With Compassion
At Liberty Healthcare and Rehabilitation Services , we promote a challenging, but rewarding opportunity in a caring environment.
We are currently seeking an experienced:
DIETARY AIDE
Job Description:
Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assisst in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department.
Follows planned menu and prepares food and beverages according to tested recipes and established procedures.
Provides food service to residents and assists in serving beverages and tray cart.
Washes, rinses, and sanitizes all dishes, silverware, etc.
Cleans, sanitizes, sweeps, and mops work areas.
Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks.
Performs other duties as assigned.
Job Requirements:
High school diploma or equivalent, and 18 years of age or older.
Ability to use supplies economically and use equipment without jeopardizing the safety of self, others, or equipment.
Demonstrate neat appearance and good personal hygiene.
Ability to read diet cards, speak English, and lift up to 30 pounds.
Visit www.libertyhealthcareandrehab.com for more information.
Background checks/drug-free workplace.
EOE.

GENERAL PURPOSE: Performs specified duties in order to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers. RESPONSIBLE TO: : Director of Dietary / Dietary Manager / Assistant Dietary Manager QUALIFICATIONS:: * Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients. * Must have, or be willing to learn, food preparation and cooking skills. * Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays. * Must be able to read and interpret standardized recipes for quantity and quality food production. * Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis. * Must be willing to perform repetitive tasks daily. * Must possess and use excellent customer service and communication skills. * Must be able to follow oral and written instructions. * Must be able to read, write, speak, and understand English. * Must be able to read and understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly. * Must be in good mental and physical condition. * Must possess leadership qualities and be able to supervise and secure the cooperation of the dietary partners. * Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center. * Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift. * May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations. * Must be able to work under supervision. PHYSICAL DEMANDS: : * Must be able to be on feet standing or walking most of the working day and must be able to bend, stoop, squat, and twist numerous times daily. * Must be able to lift 50-60 pounds, sweep and mop floors, and push/pull carts. Must be able to climb on safety ladders to perform cleaning, storage, or other duties. * Must be able to carry out fine motor skills and manual dexterity requirements. * Must possess mental acuity high enough to adequately perform job requirements. * Must be able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff. * Must be able to handle and use all food service equipment of standard height and design in demonstrating proper use in food preparation, service, and cleanliness or in actual use of equipment. * Must be able to taste and smell foods to determine quality and palatability. * Must be able to withstand changes of extreme temperatures while working around ranges in kitchens or entering walk-in freezer, etc. In dish room, must be able to work in a noisy room with a warm, moist, and odorous atmosphere. * Must be alert and work safely and cautiously to avoid cuts and burns while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors. * Must not have any medical conditions which would endanger self or others if such should occur while in the Dietary Department or during patient contact. DUTIES AND RESPONSIBILITIES: : Are determined by the center and may include, but are not limited to the following: * Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary. * Must be able to manage the dietary department in the absence of the dietary manager when necessary and act as the supervisor when the manager or assistant manager is not available. * Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies with these regulations. * Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager. * Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager. * Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. * Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals and prepares and serves all diets properly, accurately, and attractively as planned using proper portions and special diet items. * Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements. * Responsible for testing and tasting foods for proper appearance, flavor, aroma, and temperature and making adjustments if needed. * Responsible for timing of preparation of meals/snacks to meet time schedule for service for all customers and ensures that all meals/snacks are served as scheduled. * Portions foods on plate during tray service according to standards. Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed. * Follows menus provided; if menu substitutions are necessary, records these substitutions in designated place. * Must show initiative in choosing garnishes, seasonings according to patient/resident preferences, the use of leftovers, and in food presentation and service. * Attends in-service and other necessary training. * Keeps work area clean and uncluttered, and completes assigned cleaning duties. Responsible for the proper use, care, cleanliness, and sanitation of kitchen and equipment. * Communicates and cooperates with the staff, patients, and their families. * Processes new diet orders and diet changes when received from nursing service, and keeps tray cards updated in absence of Dietary Manager. * Adheres to the dress code for the department. * Performs other tasks as necessary and appropriate.

Mar 20, 2019

GENERAL PURPOSE: Performs specified duties in order to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers. RESPONSIBLE TO: : Director of Dietary / Dietary Manager / Assistant Dietary Manager QUALIFICATIONS:: * Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients. * Must have, or be willing to learn, food preparation and cooking skills. * Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays. * Must be able to read and interpret standardized recipes for quantity and quality food production. * Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis. * Must be willing to perform repetitive tasks daily. * Must possess and use excellent customer service and communication skills. * Must be able to follow oral and written instructions. * Must be able to read, write, speak, and understand English. * Must be able to read and understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly. * Must be in good mental and physical condition. * Must possess leadership qualities and be able to supervise and secure the cooperation of the dietary partners. * Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center. * Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift. * May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations. * Must be able to work under supervision. PHYSICAL DEMANDS: : * Must be able to be on feet standing or walking most of the working day and must be able to bend, stoop, squat, and twist numerous times daily. * Must be able to lift 50-60 pounds, sweep and mop floors, and push/pull carts. Must be able to climb on safety ladders to perform cleaning, storage, or other duties. * Must be able to carry out fine motor skills and manual dexterity requirements. * Must possess mental acuity high enough to adequately perform job requirements. * Must be able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff. * Must be able to handle and use all food service equipment of standard height and design in demonstrating proper use in food preparation, service, and cleanliness or in actual use of equipment. * Must be able to taste and smell foods to determine quality and palatability. * Must be able to withstand changes of extreme temperatures while working around ranges in kitchens or entering walk-in freezer, etc. In dish room, must be able to work in a noisy room with a warm, moist, and odorous atmosphere. * Must be alert and work safely and cautiously to avoid cuts and burns while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors. * Must not have any medical conditions which would endanger self or others if such should occur while in the Dietary Department or during patient contact. DUTIES AND RESPONSIBILITIES: : Are determined by the center and may include, but are not limited to the following: * Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary. * Must be able to manage the dietary department in the absence of the dietary manager when necessary and act as the supervisor when the manager or assistant manager is not available. * Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies with these regulations. * Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager. * Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager. * Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. * Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals and prepares and serves all diets properly, accurately, and attractively as planned using proper portions and special diet items. * Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements. * Responsible for testing and tasting foods for proper appearance, flavor, aroma, and temperature and making adjustments if needed. * Responsible for timing of preparation of meals/snacks to meet time schedule for service for all customers and ensures that all meals/snacks are served as scheduled. * Portions foods on plate during tray service according to standards. Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed. * Follows menus provided; if menu substitutions are necessary, records these substitutions in designated place. * Must show initiative in choosing garnishes, seasonings according to patient/resident preferences, the use of leftovers, and in food presentation and service. * Attends in-service and other necessary training. * Keeps work area clean and uncluttered, and completes assigned cleaning duties. Responsible for the proper use, care, cleanliness, and sanitation of kitchen and equipment. * Communicates and cooperates with the staff, patients, and their families. * Processes new diet orders and diet changes when received from nursing service, and keeps tray cards updated in absence of Dietary Manager. * Adheres to the dress code for the department. * Performs other tasks as necessary and appropriate.

POSTION SUMMARY: : The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements. EDUCATION REQUIREMENTS: : High School Graduate or Equivalent. Must successfully complete all testing when/as required by State law. EXPERIENCE REQUIREMENTS: : Previous experience as a cook. JOB KNOWLEDGE: : Must be able to assist in all areas of the Dietary Department. DUTIES OF POSITION:: Customer Service: * Present a professional image: Exhibits a manner that is cordial and respectful. Conservative, appropriate dress, and good personal hygiene. * Communicate effectively: Timely, attentive, respectful, and clear communication whether verbal, written or body language. Displays control and calmness in all situations. * Maintain privacy and confidentiality: Respecting others’ rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to know. * Anticipate needs, demonstrate initiative, and strive to exceed expectations: Empathize with those who are in need. Seek ways to be helpful to residents, visitors, and the company. Provide superior service by focusing on our customers. * Be an ambassador for your organization: Be positive and caring as a representative of the Company. * Be a team player: Support your fellow employees; share your time and talents; be respectful and helpful. Welcome the new member of the department/ unit. * Know the organization: Seek information; share it with others; always be a resource. Know who is responsible for each area of the Company with whom interaction is needed. * Assume responsibility for cleanliness: Observe all rules regarding eating. Leave all areas clean and neat. Promote safety. * Take ownership of complaints: Listen with genuine sincerity, apologize, resolve or report complaint to someone who can resolve the complaint. * Celebrate Success: Acknowledge your own as well as others’ successes. Be proud!! Participate in departmental or organizational activities. Mission and Values: * Shows compassion for others and commitment to helping those who needs assistance. * Follows compliance program, is sensitive to ethical and compliance issues and appropriately addresses such issues. Quality of Work: * Uses integrity, good judgment and problem solving skills in making decisions. * Produces high quality documentation as evidence by the following: * Handle and prepare food in a sanitary manner. * Prepare food which is palatable and appetizing in appearance. * Keep work area clean and sanitize work surfaces after food preparation. * Follow written menus and recipes. * Attend in-service training programs for Food Service employees. * Understand and be able to prepare therapeutic diets. * Stock food in compliance with dietary policies and procedures. * Follow posted menus for food preparation. * Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus. * Prepare residents’ diets in accordance with diet orders and daily menus. * Perform other duties as assigned by Management. * Takes steps necessary to produce excellent work in any task or job that is assigned.

Mar 20, 2019

POSTION SUMMARY: : The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements. EDUCATION REQUIREMENTS: : High School Graduate or Equivalent. Must successfully complete all testing when/as required by State law. EXPERIENCE REQUIREMENTS: : Previous experience as a cook. JOB KNOWLEDGE: : Must be able to assist in all areas of the Dietary Department. DUTIES OF POSITION:: Customer Service: * Present a professional image: Exhibits a manner that is cordial and respectful. Conservative, appropriate dress, and good personal hygiene. * Communicate effectively: Timely, attentive, respectful, and clear communication whether verbal, written or body language. Displays control and calmness in all situations. * Maintain privacy and confidentiality: Respecting others’ rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to know. * Anticipate needs, demonstrate initiative, and strive to exceed expectations: Empathize with those who are in need. Seek ways to be helpful to residents, visitors, and the company. Provide superior service by focusing on our customers. * Be an ambassador for your organization: Be positive and caring as a representative of the Company. * Be a team player: Support your fellow employees; share your time and talents; be respectful and helpful. Welcome the new member of the department/ unit. * Know the organization: Seek information; share it with others; always be a resource. Know who is responsible for each area of the Company with whom interaction is needed. * Assume responsibility for cleanliness: Observe all rules regarding eating. Leave all areas clean and neat. Promote safety. * Take ownership of complaints: Listen with genuine sincerity, apologize, resolve or report complaint to someone who can resolve the complaint. * Celebrate Success: Acknowledge your own as well as others’ successes. Be proud!! Participate in departmental or organizational activities. Mission and Values: * Shows compassion for others and commitment to helping those who needs assistance. * Follows compliance program, is sensitive to ethical and compliance issues and appropriately addresses such issues. Quality of Work: * Uses integrity, good judgment and problem solving skills in making decisions. * Produces high quality documentation as evidence by the following: * Handle and prepare food in a sanitary manner. * Prepare food which is palatable and appetizing in appearance. * Keep work area clean and sanitize work surfaces after food preparation. * Follow written menus and recipes. * Attend in-service training programs for Food Service employees. * Understand and be able to prepare therapeutic diets. * Stock food in compliance with dietary policies and procedures. * Follow posted menus for food preparation. * Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus. * Prepare residents’ diets in accordance with diet orders and daily menus. * Perform other duties as assigned by Management. * Takes steps necessary to produce excellent work in any task or job that is assigned.

The Meadowlands is a Meridian Senior Living community. Job Description: As a Dietary Aide, you will work closely with our dining services team. Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, completing cleaning duties and providing excellent customer service to both internal and external customers. Qualifications:: * High school diploma or equivalent * Must possess all required licenses and/or certifications if required by State licensing authority and maintain continuing education requirements * Six (6) months’ prior experience in a food service department preferred * Obtain Food Handlers Permit as required by State regulations * Must have compassion for and desire to work with the elderly * Must demonstrate the ability to work responsibly as a team member as well as an individual * Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others * Ability to communicate effectively with residents, families, staff, vendors and the general public * Must practice and promote Meridian Policies and Procedures, Mission Statement, Core Values and Founding Principles * Must be 18 years of age or older * Must meet all health requirements and pass background checks Meridian Senior Living is an Equal Opportunity Employer

Mar 20, 2019

The Meadowlands is a Meridian Senior Living community. Job Description: As a Dietary Aide, you will work closely with our dining services team. Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, completing cleaning duties and providing excellent customer service to both internal and external customers. Qualifications:: * High school diploma or equivalent * Must possess all required licenses and/or certifications if required by State licensing authority and maintain continuing education requirements * Six (6) months’ prior experience in a food service department preferred * Obtain Food Handlers Permit as required by State regulations * Must have compassion for and desire to work with the elderly * Must demonstrate the ability to work responsibly as a team member as well as an individual * Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others * Ability to communicate effectively with residents, families, staff, vendors and the general public * Must practice and promote Meridian Policies and Procedures, Mission Statement, Core Values and Founding Principles * Must be 18 years of age or older * Must meet all health requirements and pass background checks Meridian Senior Living is an Equal Opportunity Employer

Job Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services. Duties and Responsibilities:: * Comply with the Community’s personnel, safety, and corporate policies and procedures. * Report witnessed or reported allegations of resident abuse/neglect immediately to the Executive Director, RCC or Charge Nurse on Duty. * Treat residents, family members, visitors, and team members with respect and dignity. * Maintain the confidentiality of all resident and family information. * Report to work on time and as scheduled. * Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services. * Assures staff compliance to all state and federal regulations. * Complies with schedule as established by Dietary Manager. * Review menus prior to preparation * Inspect special diet trays to assure that the correct diet is served to the resident * Ensure that all dietary procedures are followed in accordance with established policies. * Assist in establishing food service production line, etc., to assure that meals are prepared on time. * Process diet changes and new diets as received from Nursing Services. * Prepare meals in accordance with planned menus. * Prepare and serve meals that are palatable and appetizing in appearance. * Serve food in accordance with established portion control procedures. * Prepare food for therapeutic diets in accordance with planned menus. * Prepare food in accordance with standardized recipes and special diet orders. * Review care plans to assure that current dietary information is consistent with foods served. * Prepare and serve substitute foods to residents who refuse foods served. * Prepare food in accordance with sanitary regulations as well as our established policies. * Ensure that safety regulations and precautions are followed at all times by all personnel. * Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. * Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. * Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Job Requirements:: * CDM certification that is in good standing with the State preferred. * Must have successfully completed all ServSafe educational requirements. * Must have basic computer skills. * If required to operate a motor vehicle for business purposes, must successfully complete the requirements contained in Company’s Motor Vehicles policy. * Must be able to read, write, speak, and understand the English language. * Must be able to work beyond normal working hours and on weekends and holidays when necessary. * Must be able to assist in the evacuation of residents during emergency situations. * Must be able to perform the essential position functions of the job with, or without reasonable accommodation. * Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds. The employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although hey may not be a requirement of the job.

Mar 20, 2019

Job Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services. Duties and Responsibilities:: * Comply with the Community’s personnel, safety, and corporate policies and procedures. * Report witnessed or reported allegations of resident abuse/neglect immediately to the Executive Director, RCC or Charge Nurse on Duty. * Treat residents, family members, visitors, and team members with respect and dignity. * Maintain the confidentiality of all resident and family information. * Report to work on time and as scheduled. * Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services. * Assures staff compliance to all state and federal regulations. * Complies with schedule as established by Dietary Manager. * Review menus prior to preparation * Inspect special diet trays to assure that the correct diet is served to the resident * Ensure that all dietary procedures are followed in accordance with established policies. * Assist in establishing food service production line, etc., to assure that meals are prepared on time. * Process diet changes and new diets as received from Nursing Services. * Prepare meals in accordance with planned menus. * Prepare and serve meals that are palatable and appetizing in appearance. * Serve food in accordance with established portion control procedures. * Prepare food for therapeutic diets in accordance with planned menus. * Prepare food in accordance with standardized recipes and special diet orders. * Review care plans to assure that current dietary information is consistent with foods served. * Prepare and serve substitute foods to residents who refuse foods served. * Prepare food in accordance with sanitary regulations as well as our established policies. * Ensure that safety regulations and precautions are followed at all times by all personnel. * Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. * Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. * Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Job Requirements:: * CDM certification that is in good standing with the State preferred. * Must have successfully completed all ServSafe educational requirements. * Must have basic computer skills. * If required to operate a motor vehicle for business purposes, must successfully complete the requirements contained in Company’s Motor Vehicles policy. * Must be able to read, write, speak, and understand the English language. * Must be able to work beyond normal working hours and on weekends and holidays when necessary. * Must be able to assist in the evacuation of residents during emergency situations. * Must be able to perform the essential position functions of the job with, or without reasonable accommodation. * Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds. The employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although hey may not be a requirement of the job.

Join our Affinity family! We VALUE our employees! We offer a fun, friendly, and relaxed work environment! Join a company who utilizes innovative and advanced technology! Innovative clinical software in place! Say goodbye to paper charts and HELLO to MatrixCare! Come join our growing team! We offer competitive benefits with company paid life insurance, free telemedicine, employee appreciation programs, and free continuing education through our Affinity Academy.: : Nature and Scope: Prepares meals for the regular and special diets for residents as determined by daily/weekly menus. Understands and is able to follow guidelines for special diets, and special menus for events. Responsible for overseeing kitchen staff and directing as needed. Minimum eligibility requirements: * High school diploma or equivalent preferred. At least six (6) months prior experience in a food service department preferred. Supervisory experience desirable. Complete the Food Service Orientation Manual. Knowledge of DHSR Dietary Regulations. Obtain Food Handlers Permit (as required by State regulations). Must have compassion for and desire to work with the elderly while recognizing that the community is the residents home. Must demonstrate the ability to work responsibly as a team member as well as an individual. Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. Practice and promote Affinity Policies and Procedures, Mission Statement, Core Values and Founding Principles. Must be able to communicate effectively with residents, families, staff, vendors and the general public. Must meet all health requirements. Must pass criminal background check. Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Essential functions: * Kitchen * Must have a strong knowledge with resident’s dietary needs and special diets. * Must communicate closely with nursing department regarding dietary needs. * Prepares food for special events and daily meals as needed. * Works closely with Executive Director, Care Manager and Life Enrichment Department concerning special events. * Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures and maintenance of food at safe temperatures. * Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates and stores leftovers properly. * Monitor the temperature for the freezer and refrigerator. * Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware and trays using approved procedures. * Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food. * Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily. * Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots and pans, after use; reports repairs as needed. * Receives deliveries in accordance with purchase orders. * Places produce order on a weekly basis. * Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies; records hot and cold food menu change on production sheets. * Ability to work in a fast paced, multi-tasking environment. * Assists in daily final cleanup and lockup of kitchen. * Any other duties assigned by the Dining Services Manager. * Customer service * Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. * Perform job duties for residents and with team members in a courteous and professional manner. * Take initiative to ensure resident safety and satisfaction is a priority. * Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors and regulators). * Answer phones appropriately, according to company and community standards.

Mar 20, 2019

Join our Affinity family! We VALUE our employees! We offer a fun, friendly, and relaxed work environment! Join a company who utilizes innovative and advanced technology! Innovative clinical software in place! Say goodbye to paper charts and HELLO to MatrixCare! Come join our growing team! We offer competitive benefits with company paid life insurance, free telemedicine, employee appreciation programs, and free continuing education through our Affinity Academy.: : Nature and Scope: Prepares meals for the regular and special diets for residents as determined by daily/weekly menus. Understands and is able to follow guidelines for special diets, and special menus for events. Responsible for overseeing kitchen staff and directing as needed. Minimum eligibility requirements: * High school diploma or equivalent preferred. At least six (6) months prior experience in a food service department preferred. Supervisory experience desirable. Complete the Food Service Orientation Manual. Knowledge of DHSR Dietary Regulations. Obtain Food Handlers Permit (as required by State regulations). Must have compassion for and desire to work with the elderly while recognizing that the community is the residents home. Must demonstrate the ability to work responsibly as a team member as well as an individual. Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. Practice and promote Affinity Policies and Procedures, Mission Statement, Core Values and Founding Principles. Must be able to communicate effectively with residents, families, staff, vendors and the general public. Must meet all health requirements. Must pass criminal background check. Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Essential functions: * Kitchen * Must have a strong knowledge with resident’s dietary needs and special diets. * Must communicate closely with nursing department regarding dietary needs. * Prepares food for special events and daily meals as needed. * Works closely with Executive Director, Care Manager and Life Enrichment Department concerning special events. * Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures and maintenance of food at safe temperatures. * Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates and stores leftovers properly. * Monitor the temperature for the freezer and refrigerator. * Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware and trays using approved procedures. * Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food. * Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily. * Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots and pans, after use; reports repairs as needed. * Receives deliveries in accordance with purchase orders. * Places produce order on a weekly basis. * Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies; records hot and cold food menu change on production sheets. * Ability to work in a fast paced, multi-tasking environment. * Assists in daily final cleanup and lockup of kitchen. * Any other duties assigned by the Dining Services Manager. * Customer service * Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. * Perform job duties for residents and with team members in a courteous and professional manner. * Take initiative to ensure resident safety and satisfaction is a priority. * Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors and regulators). * Answer phones appropriately, according to company and community standards.

Join our Affinity family! We VALUE our employees! We offer a fun, friendly, and relaxed work environment! Join a company who utilizes innovative and advanced technology! Innovative clinical software in place! Say goodbye to paper charts and HELLO to MatrixCare! Come join our growing team! We offer competitive benefits with company paid life insurance, free telemedicine, employee appreciation programs, and free continuing education through our Affinity Academy.: Nature and Scope: Prepares meals for the regular and special diets for residents as determined by daily/weekly menus. Understands and is able to follow guidelines for special diets, and special menus for events. Responsible for overseeing kitchen staff and directing as needed. Minimum eligibility requirements: * High school diploma or equivalent preferred. At least six (6) months prior experience in a food service department preferred. Supervisory experience desirable. Complete the Food Service Orientation Manual. Knowledge of DHSR Dietary Regulations. Obtain Food Handlers Permit (as required by State regulations). Must have compassion for and desire to work with the elderly while recognizing that the community is the residents home. Must demonstrate the ability to work responsibly as a team member as well as an individual. Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. Practice and promote Affinity Policies and Procedures, Mission Statement, Core Values and Founding Principles. Must be able to communicate effectively with residents, families, staff, vendors and the general public. Must meet all health requirements. Must pass criminal background check. Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Essential functions: * Kitchen * Must have a strong knowledge with resident’s dietary needs and special diets. * Must communicate closely with nursing department regarding dietary needs. * Prepares food for special events and daily meals as needed. * Works closely with Executive Director, Care Manager and Life Enrichment Department concerning special events. * Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures and maintenance of food at safe temperatures. * Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates and stores leftovers properly. * Monitor the temperature for the freezer and refrigerator. * Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware and trays using approved procedures. * Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food. * Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily. * Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots and pans, after use; reports repairs as needed. * Receives deliveries in accordance with purchase orders. * Places produce order on a weekly basis. * Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies; records hot and cold food menu change on production sheets. * Ability to work in a fast paced, multi-tasking environment. * Assists in daily final cleanup and lockup of kitchen. * Any other duties assigned by the Dining Services Manager. * Customer service * Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. * Perform job duties for residents and with team members in a courteous and professional manner. * Take initiative to ensure resident safety and satisfaction is a priority. * Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors and regulators). * Answer phones appropriately, according to company and community standards.

Mar 20, 2019

Join our Affinity family! We VALUE our employees! We offer a fun, friendly, and relaxed work environment! Join a company who utilizes innovative and advanced technology! Innovative clinical software in place! Say goodbye to paper charts and HELLO to MatrixCare! Come join our growing team! We offer competitive benefits with company paid life insurance, free telemedicine, employee appreciation programs, and free continuing education through our Affinity Academy.: Nature and Scope: Prepares meals for the regular and special diets for residents as determined by daily/weekly menus. Understands and is able to follow guidelines for special diets, and special menus for events. Responsible for overseeing kitchen staff and directing as needed. Minimum eligibility requirements: * High school diploma or equivalent preferred. At least six (6) months prior experience in a food service department preferred. Supervisory experience desirable. Complete the Food Service Orientation Manual. Knowledge of DHSR Dietary Regulations. Obtain Food Handlers Permit (as required by State regulations). Must have compassion for and desire to work with the elderly while recognizing that the community is the residents home. Must demonstrate the ability to work responsibly as a team member as well as an individual. Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. Practice and promote Affinity Policies and Procedures, Mission Statement, Core Values and Founding Principles. Must be able to communicate effectively with residents, families, staff, vendors and the general public. Must meet all health requirements. Must pass criminal background check. Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Essential functions: * Kitchen * Must have a strong knowledge with resident’s dietary needs and special diets. * Must communicate closely with nursing department regarding dietary needs. * Prepares food for special events and daily meals as needed. * Works closely with Executive Director, Care Manager and Life Enrichment Department concerning special events. * Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures and maintenance of food at safe temperatures. * Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates and stores leftovers properly. * Monitor the temperature for the freezer and refrigerator. * Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware and trays using approved procedures. * Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food. * Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily. * Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots and pans, after use; reports repairs as needed. * Receives deliveries in accordance with purchase orders. * Places produce order on a weekly basis. * Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies; records hot and cold food menu change on production sheets. * Ability to work in a fast paced, multi-tasking environment. * Assists in daily final cleanup and lockup of kitchen. * Any other duties assigned by the Dining Services Manager. * Customer service * Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. * Perform job duties for residents and with team members in a courteous and professional manner. * Take initiative to ensure resident safety and satisfaction is a priority. * Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors and regulators). * Answer phones appropriately, according to company and community standards.

Homewood at Spring House Estates, located on 49 acres in Everett, Pennsylvania, is home to over 100+ residents. The original cottage community has grown with the addition of a community center/apartment building. The community includes: 55 cottages 46 apartments JOB SUMMARY: Prepares foods of high nutritional quality and palatability to residents and guests. ESSENTIAL FUNCTIONS: Treats all information about residents, their condition, and family as confidential information. Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices. Handles and prepares food according to proper dietary procedures, infection control procedures and sanitary regulations. Inspects and tastes prepared foods for temperature, quality, quantity and correct seasoning and cooking techniques. Makes appropriate documentation. Recognizes the value of special diets and makes food palatable for all residents. Responsible for the daily cleaning and sanitation of equipment and work areas by following established work procedures and standards of sanitation. Assists with special food functions (banquets, teas, etc.). Assists with the transportation of food carts. Assists in the supervision of dietary staff in the absence of the supervisor. Performs other functions as directed by the supervisor. QUALIFICATIONS: Experience or education in food service preparation. Knowledge of cooking procedures and large quantity recipes. Ability to understand and follow oral and printed instructions. Ability to read, write and understand English well. High degree of personal hygiene and cleanliness. Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift. Ability to stand and walk throughout the course of an eight hour shift. Must treat residents and the public with kindness and respect in a cheerful manner. PHYSICAL REQUIREMENTS: Must be able to constantly work on their feet during an 8 hour shift, bend, stoop, twist and turn constantly throughout the shift in performing regular duties. Must be able to lift and move large kettles, pots, pans, stacks of dishes and trays, boxes of food, large pieces of meat, fish and poultry and other assorted items weighing 25 pounds throughout the shift. Must be able to move small and large pieces of equipment for use and to clean around. Must be able to react quickly and decisively in response to unexpected emergencies such as fire, burns, spilling of hot liquids and foods, etc.

Mar 20, 2019

Homewood at Spring House Estates, located on 49 acres in Everett, Pennsylvania, is home to over 100+ residents. The original cottage community has grown with the addition of a community center/apartment building. The community includes: 55 cottages 46 apartments JOB SUMMARY: Prepares foods of high nutritional quality and palatability to residents and guests. ESSENTIAL FUNCTIONS: Treats all information about residents, their condition, and family as confidential information. Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices. Handles and prepares food according to proper dietary procedures, infection control procedures and sanitary regulations. Inspects and tastes prepared foods for temperature, quality, quantity and correct seasoning and cooking techniques. Makes appropriate documentation. Recognizes the value of special diets and makes food palatable for all residents. Responsible for the daily cleaning and sanitation of equipment and work areas by following established work procedures and standards of sanitation. Assists with special food functions (banquets, teas, etc.). Assists with the transportation of food carts. Assists in the supervision of dietary staff in the absence of the supervisor. Performs other functions as directed by the supervisor. QUALIFICATIONS: Experience or education in food service preparation. Knowledge of cooking procedures and large quantity recipes. Ability to understand and follow oral and printed instructions. Ability to read, write and understand English well. High degree of personal hygiene and cleanliness. Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift. Ability to stand and walk throughout the course of an eight hour shift. Must treat residents and the public with kindness and respect in a cheerful manner. PHYSICAL REQUIREMENTS: Must be able to constantly work on their feet during an 8 hour shift, bend, stoop, twist and turn constantly throughout the shift in performing regular duties. Must be able to lift and move large kettles, pots, pans, stacks of dishes and trays, boxes of food, large pieces of meat, fish and poultry and other assorted items weighing 25 pounds throughout the shift. Must be able to move small and large pieces of equipment for use and to clean around. Must be able to react quickly and decisively in response to unexpected emergencies such as fire, burns, spilling of hot liquids and foods, etc.

Position Summary:: The overall purpose of the dietary aide position is to provide assistance in the delivery of dietary services. Incumbents may prepare and/or serve food items, set up tables and trays, wash tableware and cooking utensils, perform general cleaning tasks, and deliver soiled linen, etc., to the laundry. Qualifications/Experience/Requirements:: * Functional literacy in English is required. * Physical ability to lift/carry equipment, food supplies, etc., is necessary. * Experience in food service is preferred. * Experience using dishwashing equipment is helpful. * Effective communication and interpersonal skills are necessary. * Vision must be adequate to see menus, etc. Daybreak Venture is an equal opportunity employer. We are committed to our policy of providing equal employment opportunity to employees and job applicants in a manner consistent with applicable laws and regulations, including federal laws prohibiting employment discrimination on the basis of race, color, creed, national origin, sex, age, disability, or genetic information.

Mar 20, 2019

Position Summary:: The overall purpose of the dietary aide position is to provide assistance in the delivery of dietary services. Incumbents may prepare and/or serve food items, set up tables and trays, wash tableware and cooking utensils, perform general cleaning tasks, and deliver soiled linen, etc., to the laundry. Qualifications/Experience/Requirements:: * Functional literacy in English is required. * Physical ability to lift/carry equipment, food supplies, etc., is necessary. * Experience in food service is preferred. * Experience using dishwashing equipment is helpful. * Effective communication and interpersonal skills are necessary. * Vision must be adequate to see menus, etc. Daybreak Venture is an equal opportunity employer. We are committed to our policy of providing equal employment opportunity to employees and job applicants in a manner consistent with applicable laws and regulations, including federal laws prohibiting employment discrimination on the basis of race, color, creed, national origin, sex, age, disability, or genetic information.

ABOUT SHERIDAN MEMORIAL HOSPITAL
Sheridan Memorial Hospital is a progressive, state-of-the-art facility nestled beneath the Big Horn Mountains in beautiful Northeast Wyoming. Founded over 100 years ago, Sheridan Memorial is licensed for 88 beds with over 60 physicians who provide primary medical care and specialty care in more than 15 areas. We are proud of our more than 600 employees who provide personalized, patient centered care in a healing environment. When people think of excellent healthcare, they think of Sheridan.
JOB SUMMARY
Under the direct supervision of the Nutritional Services Manager, the cook will prepare, season and cook food for hospital patients, staff and visitors.
ESSENTIAL DUTIES/RESPONSIBILITIES
Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned Room Service menus.
Determines amount of foods needed to meet daily menus.
Ensures meals are ready at specified times or within 45 minutes of when a patient orders from the Room Service menu.
Consults Clinical Dietitian on modified patient Room Service diets, as necessary.
Oversees Nutritional Service workers when washing, trimming or preparing all type of food.
Measures and mixes ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and poultry in a variety of ways such as baking, roasting, broiling and steaming.
Carves meat, fish and poultry into individual servings according to menu combinations and patient diet orders.
Takes temperatures of all foods being cooked to ensure doneness. Adjusts heat controls as necessary.
Improves flavor and texture of food by adding ingredients or seasonings.
Observes infection control practices at all times.
Accurately maintains cooking, temperature and cleaning logs on a daily basis.
Maintains kitchen in a clean, neat and organized manner.
Disclaimer: The above description has been designed to indicate the general nature of work performed within this position.
MINIMUM QUALIFICATIONS
Education / Experience / License and Certifications
High school diploma or general equivalency diploma (GED), preferred.
Previous experience in hospital food preparation, preferred.
Successful completion of ServSafe exam, preferred.
Additional Skills
Able to communicate effectively in English, both verbally and in writing.
Have ability to calculate measurements in recipes to increase or decrease servings.
Sheridan Memorial Hospital is an equal opportunity/Affirmative Action employer and gives consideration for employment to qualified applicants without regard to race, color, religion, sex, national origin, disability or protected veteran status. If you’d like more information about your EEO rights as an applicant under the law, please click here.
Specific demands not listed: Possible exposure to blood and or body fluids / infectious disease / hazardous waste requiring the use of Personal Protective Equipment. Exposure to odorous chemicals / specimens and Latex products.
Pre-employment drug and alcohol screening is required.

Mar 19, 2019

Full-time

ABOUT SHERIDAN MEMORIAL HOSPITAL
Sheridan Memorial Hospital is a progressive, state-of-the-art facility nestled beneath the Big Horn Mountains in beautiful Northeast Wyoming. Founded over 100 years ago, Sheridan Memorial is licensed for 88 beds with over 60 physicians who provide primary medical care and specialty care in more than 15 areas. We are proud of our more than 600 employees who provide personalized, patient centered care in a healing environment. When people think of excellent healthcare, they think of Sheridan.
JOB SUMMARY
Under the direct supervision of the Nutritional Services Manager, the cook will prepare, season and cook food for hospital patients, staff and visitors.
ESSENTIAL DUTIES/RESPONSIBILITIES
Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned Room Service menus.
Determines amount of foods needed to meet daily menus.
Ensures meals are ready at specified times or within 45 minutes of when a patient orders from the Room Service menu.
Consults Clinical Dietitian on modified patient Room Service diets, as necessary.
Oversees Nutritional Service workers when washing, trimming or preparing all type of food.
Measures and mixes ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and poultry in a variety of ways such as baking, roasting, broiling and steaming.
Carves meat, fish and poultry into individual servings according to menu combinations and patient diet orders.
Takes temperatures of all foods being cooked to ensure doneness. Adjusts heat controls as necessary.
Improves flavor and texture of food by adding ingredients or seasonings.
Observes infection control practices at all times.
Accurately maintains cooking, temperature and cleaning logs on a daily basis.
Maintains kitchen in a clean, neat and organized manner.
Disclaimer: The above description has been designed to indicate the general nature of work performed within this position.
MINIMUM QUALIFICATIONS
Education / Experience / License and Certifications
High school diploma or general equivalency diploma (GED), preferred.
Previous experience in hospital food preparation, preferred.
Successful completion of ServSafe exam, preferred.
Additional Skills
Able to communicate effectively in English, both verbally and in writing.
Have ability to calculate measurements in recipes to increase or decrease servings.
Sheridan Memorial Hospital is an equal opportunity/Affirmative Action employer and gives consideration for employment to qualified applicants without regard to race, color, religion, sex, national origin, disability or protected veteran status. If you’d like more information about your EEO rights as an applicant under the law, please click here.
Specific demands not listed: Possible exposure to blood and or body fluids / infectious disease / hazardous waste requiring the use of Personal Protective Equipment. Exposure to odorous chemicals / specimens and Latex products.
Pre-employment drug and alcohol screening is required.

Join our Affinity family! We VALUE our employees! We offer a fun, friendly, and relaxed work environment! Join a company who utilizes innovative and advanced technology! Innovative clinical software in place! Say goodbye to paper charts and HELLO to MatrixCare! Come join our growing team! We offer competitive benefits with company paid life insurance, free telemedicine, employee appreciation programs, and free continuing education through our Affinity Academy.: : Nature and Scope: Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed and completing cleaning duties. Minimum eligibility requirements: * Must be able to read, write and follow oral and written directions at a level necessary to accomplish the job. * Obtain Food Handlers Permit (as required by State regulations). * Must complete Food Service Manual Training and follow all required guidelines as set forth by the Health Department. * Must understand and follow therapeutic diet orders for residents. * Must have compassion for and desire to work with the elderly. * Must demonstrate the ability to work responsibly as a team member as well as an individual. * Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. * Practice and promote Affinity Policies and Procedures, Mission Statement, Core Values and Founding Principles. * Must be able to communicate effectively with residents, families, staff, vendors and the general public. * Must meet all health requirements. * Must pass criminal background check. * Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Essential functions: Kitchen: * Prepare, wash and store dishes, pots and pans, kitchen equipment following Company procedures. * Perform kitchen cleaning duties including but not limited to dishwashing area, floors, walls, equipment, storage areas, prep areas, outside receiving and dumpster areas. Dining Room: * Set up serving carts for each meal as required. * Help serve meals to residents’ tables following Company procedures including proper diet orders. * Assist in bussing tables and prepare dishes for washing. * Clean dining room tables and chairs as needed. * Vacuum and clean dining room area. * Set tables for next meal. * Prepare water carafes and distribute to each table. * Focus on good customer service in regard to food service. * Deliver trays to resident apartments as needed. * Works as a part of the dietary team to ensure a smooth, efficient and safe operation of the kitchen. Customer service: * Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. * Perform job duties for residents and with team members in a courteous and professional manner. * Take initiative to ensure resident safety and satisfaction is a priority. * Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors and regulators). * Answer phones appropriately, according to company and community standards. Residents’ rights: * Ensure compliance and understanding of all regulations regarding residents’ rights. Training: * Attend training sessions as directed by supervisor. Other: * Adheres to prescribed sanitation practices and procedures. * Performs similar or related duties as required or directed. * Follow company policies and procedures. * The job description provides a framework for the job; other duties may be assigned as necessary. Working conditions (travel, hours, environment): * Scheduled hours; possible overtime. May work in other positions temporarily when necessary. * Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). * Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as well as to reactions from dust, disinfectants, and other air contaminants. * May be subject to the handling of and exposure to hazardous chemicals. Physical/sensory requirement: * Medium work: ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. * Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents and staff. * Must be able to relate to and work with the ill, disabled, elderly, emotionally upset and, at times, hostile people within the community. OSHA category classification: II: Potential for exposure to blood borne pathogen. Note: All duties and responsibilities listed are considered to be essential job functions and requirements, and are subject to possible modification to reasonably accommodate individuals with disabilities. Marginal functions of the position (those that are incidental to the performance of fundamental job duties) have not been included. However, the omission of specific statements of duties does not exclude them from the position if the work is similar, related or logical assignment to the position. This job description does not constitute an employment agreement between the employer and the employee, and is subject to change by the employer as the needs of the business and requirement of the job change. Join a team that has a LOW rate of turnover! :

Mar 19, 2019

Join our Affinity family! We VALUE our employees! We offer a fun, friendly, and relaxed work environment! Join a company who utilizes innovative and advanced technology! Innovative clinical software in place! Say goodbye to paper charts and HELLO to MatrixCare! Come join our growing team! We offer competitive benefits with company paid life insurance, free telemedicine, employee appreciation programs, and free continuing education through our Affinity Academy.: : Nature and Scope: Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed and completing cleaning duties. Minimum eligibility requirements: * Must be able to read, write and follow oral and written directions at a level necessary to accomplish the job. * Obtain Food Handlers Permit (as required by State regulations). * Must complete Food Service Manual Training and follow all required guidelines as set forth by the Health Department. * Must understand and follow therapeutic diet orders for residents. * Must have compassion for and desire to work with the elderly. * Must demonstrate the ability to work responsibly as a team member as well as an individual. * Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. * Practice and promote Affinity Policies and Procedures, Mission Statement, Core Values and Founding Principles. * Must be able to communicate effectively with residents, families, staff, vendors and the general public. * Must meet all health requirements. * Must pass criminal background check. * Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Essential functions: Kitchen: * Prepare, wash and store dishes, pots and pans, kitchen equipment following Company procedures. * Perform kitchen cleaning duties including but not limited to dishwashing area, floors, walls, equipment, storage areas, prep areas, outside receiving and dumpster areas. Dining Room: * Set up serving carts for each meal as required. * Help serve meals to residents’ tables following Company procedures including proper diet orders. * Assist in bussing tables and prepare dishes for washing. * Clean dining room tables and chairs as needed. * Vacuum and clean dining room area. * Set tables for next meal. * Prepare water carafes and distribute to each table. * Focus on good customer service in regard to food service. * Deliver trays to resident apartments as needed. * Works as a part of the dietary team to ensure a smooth, efficient and safe operation of the kitchen. Customer service: * Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. * Perform job duties for residents and with team members in a courteous and professional manner. * Take initiative to ensure resident safety and satisfaction is a priority. * Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors and regulators). * Answer phones appropriately, according to company and community standards. Residents’ rights: * Ensure compliance and understanding of all regulations regarding residents’ rights. Training: * Attend training sessions as directed by supervisor. Other: * Adheres to prescribed sanitation practices and procedures. * Performs similar or related duties as required or directed. * Follow company policies and procedures. * The job description provides a framework for the job; other duties may be assigned as necessary. Working conditions (travel, hours, environment): * Scheduled hours; possible overtime. May work in other positions temporarily when necessary. * Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). * Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as well as to reactions from dust, disinfectants, and other air contaminants. * May be subject to the handling of and exposure to hazardous chemicals. Physical/sensory requirement: * Medium work: ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. * Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents and staff. * Must be able to relate to and work with the ill, disabled, elderly, emotionally upset and, at times, hostile people within the community. OSHA category classification: II: Potential for exposure to blood borne pathogen. Note: All duties and responsibilities listed are considered to be essential job functions and requirements, and are subject to possible modification to reasonably accommodate individuals with disabilities. Marginal functions of the position (those that are incidental to the performance of fundamental job duties) have not been included. However, the omission of specific statements of duties does not exclude them from the position if the work is similar, related or logical assignment to the position. This job description does not constitute an employment agreement between the employer and the employee, and is subject to change by the employer as the needs of the business and requirement of the job change. Join a team that has a LOW rate of turnover! :

Join our Affinity family! We VALUE our employees! We offer a fun, friendly, and relaxed work environment! Join a company who utilizes innovative and advanced technology! Innovative clinical software in place! Say goodbye to paper charts and HELLO to MatrixCare! Come join our growing team! We offer competitive benefits with company paid life insurance, free telemedicine, employee appreciation programs, and free continuing education through our Affinity Academy.: : Nature and Scope: Prepares meals for the regular and special diets for residents as determined by daily/weekly menus. Understands and is able to follow guidelines for special diets, and special menus for events. Responsible for overseeing kitchen staff and directing as needed. Minimum eligibility requirements: * High school diploma or equivalent preferred. At least six (6) months prior experience in a food service department preferred. Supervisory experience desirable. Complete the Food Service Orientation Manual. Knowledge of DHSR Dietary Regulations. Obtain Food Handlers Permit (as required by State regulations). Must have compassion for and desire to work with the elderly while recognizing that the community is the residents home. Must demonstrate the ability to work responsibly as a team member as well as an individual. Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. Practice and promote Affinity Policies and Procedures, Mission Statement, Core Values and Founding Principles. Must be able to communicate effectively with residents, families, staff, vendors and the general public. Must meet all health requirements. Must pass criminal background check. Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Essential functions: * Kitchen * Must have a strong knowledge with resident’s dietary needs and special diets. * Must communicate closely with nursing department regarding dietary needs. * Prepares food for special events and daily meals as needed. * Works closely with Executive Director, Care Manager and Life Enrichment Department concerning special events. * Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures and maintenance of food at safe temperatures. * Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates and stores leftovers properly. * Monitor the temperature for the freezer and refrigerator. * Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware and trays using approved procedures. * Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food. * Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily. * Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots and pans, after use; reports repairs as needed. * Receives deliveries in accordance with purchase orders. * Places produce order on a weekly basis. * Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies; records hot and cold food menu change on production sheets. * Ability to work in a fast paced, multi-tasking environment. * Assists in daily final cleanup and lockup of kitchen. * Any other duties assigned by the Dining Services Manager. * Customer service * Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. * Perform job duties for residents and with team members in a courteous and professional manner. * Take initiative to ensure resident safety and satisfaction is a priority. * Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors and regulators). * Answer phones appropriately, according to company and community standards. Join a team that has a LOW rate of turnover! :

Mar 19, 2019

Join our Affinity family! We VALUE our employees! We offer a fun, friendly, and relaxed work environment! Join a company who utilizes innovative and advanced technology! Innovative clinical software in place! Say goodbye to paper charts and HELLO to MatrixCare! Come join our growing team! We offer competitive benefits with company paid life insurance, free telemedicine, employee appreciation programs, and free continuing education through our Affinity Academy.: : Nature and Scope: Prepares meals for the regular and special diets for residents as determined by daily/weekly menus. Understands and is able to follow guidelines for special diets, and special menus for events. Responsible for overseeing kitchen staff and directing as needed. Minimum eligibility requirements: * High school diploma or equivalent preferred. At least six (6) months prior experience in a food service department preferred. Supervisory experience desirable. Complete the Food Service Orientation Manual. Knowledge of DHSR Dietary Regulations. Obtain Food Handlers Permit (as required by State regulations). Must have compassion for and desire to work with the elderly while recognizing that the community is the residents home. Must demonstrate the ability to work responsibly as a team member as well as an individual. Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. Practice and promote Affinity Policies and Procedures, Mission Statement, Core Values and Founding Principles. Must be able to communicate effectively with residents, families, staff, vendors and the general public. Must meet all health requirements. Must pass criminal background check. Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Essential functions: * Kitchen * Must have a strong knowledge with resident’s dietary needs and special diets. * Must communicate closely with nursing department regarding dietary needs. * Prepares food for special events and daily meals as needed. * Works closely with Executive Director, Care Manager and Life Enrichment Department concerning special events. * Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures and maintenance of food at safe temperatures. * Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates and stores leftovers properly. * Monitor the temperature for the freezer and refrigerator. * Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware and trays using approved procedures. * Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food. * Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily. * Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots and pans, after use; reports repairs as needed. * Receives deliveries in accordance with purchase orders. * Places produce order on a weekly basis. * Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies; records hot and cold food menu change on production sheets. * Ability to work in a fast paced, multi-tasking environment. * Assists in daily final cleanup and lockup of kitchen. * Any other duties assigned by the Dining Services Manager. * Customer service * Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. * Perform job duties for residents and with team members in a courteous and professional manner. * Take initiative to ensure resident safety and satisfaction is a priority. * Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors and regulators). * Answer phones appropriately, according to company and community standards. Join a team that has a LOW rate of turnover! :

Now accepting applications for future openings in our Dietary Department. : If you are seeking part-time hours - we encourage you to apply for future positions that come available. : Hires will be trained to serve in both Cook and Dietary Aide roles.: : General Purpose:: Under general supervision of the Dietary Services Manager, the Cook / Dietary Aide position assures that resident meals and other nourishment’s are properly prepared/cooked and apportioned according to authorized menus and individual care plans, and are served according to established schedules, consistent with regulations and standards of practice and provides assistance and support in the delivery of dietary services. Functions within strictly defined procedures with little latitude for variation or change. Essential Functions and Responsibilities:: * Handle and prepare food in a sanitary manner. * Prepare food which is palatable and appetizing in appearance, with strict adherence to written recipes, menus, an individual diet orders, including: * Food items on assigned/scheduled menus; * Special items/meals/snacks/therapeutic or modified diets; * Special nourishment’s/supplements as instructed by dietary services manager; labels with resident name and room number; * Refreshments for parties/special events as instructed by dietary services manager. * Adhere to food production and usage schedules. * Log and/or record temperatures of food storage as requested, i.e., refrigerators, freezers, milk dispensers, dry storage. * Maintain sanitation of equipment and utensils, and work/storage/serving areas by cleaning immediately after use and according to established schedule for routine cleaning and established policies and procedures. * Follow written menus and recipes. * Appropriately label and store food items/leftovers immediately after use. * Understand and be able to prepare therapeutic diets. * Be responsible for avoiding food waste. * Maintain strict adherence to serving schedules for meals. * Assist in establishment and maintenance of perpetual supplies inventory, and notifies dietary services manager of shortages or discrepancies. * Be responsible for care of food service equipment. * Maintain strict compliance with established policy/practices/standards for food preparation and storage. * Assist in orientation and on-job training of newly hired dietary services staff. * Performs other related duties or projects as assigned by dietary services manager. Qualifications:: Education/Certification/License: * Completion of approved Food, Safety and Sanitation Study Course * Completion of Care Initiatives Dietary Orientation which includes training on modified diets * High school diploma or equivalent Experience: * Demonstrated skills in quantity food preparation and service. Skills/Abilities: * Functional Literacy in written and spoken English. * Proficient interpersonal relationships and communication skills. * Ability to follow written and oral instructions. * Complete assignments timely, completely and accurately. Minimum Age: * 18 EOE / AAP Veterans Disabled

Mar 19, 2019

Now accepting applications for future openings in our Dietary Department. : If you are seeking part-time hours - we encourage you to apply for future positions that come available. : Hires will be trained to serve in both Cook and Dietary Aide roles.: : General Purpose:: Under general supervision of the Dietary Services Manager, the Cook / Dietary Aide position assures that resident meals and other nourishment’s are properly prepared/cooked and apportioned according to authorized menus and individual care plans, and are served according to established schedules, consistent with regulations and standards of practice and provides assistance and support in the delivery of dietary services. Functions within strictly defined procedures with little latitude for variation or change. Essential Functions and Responsibilities:: * Handle and prepare food in a sanitary manner. * Prepare food which is palatable and appetizing in appearance, with strict adherence to written recipes, menus, an individual diet orders, including: * Food items on assigned/scheduled menus; * Special items/meals/snacks/therapeutic or modified diets; * Special nourishment’s/supplements as instructed by dietary services manager; labels with resident name and room number; * Refreshments for parties/special events as instructed by dietary services manager. * Adhere to food production and usage schedules. * Log and/or record temperatures of food storage as requested, i.e., refrigerators, freezers, milk dispensers, dry storage. * Maintain sanitation of equipment and utensils, and work/storage/serving areas by cleaning immediately after use and according to established schedule for routine cleaning and established policies and procedures. * Follow written menus and recipes. * Appropriately label and store food items/leftovers immediately after use. * Understand and be able to prepare therapeutic diets. * Be responsible for avoiding food waste. * Maintain strict adherence to serving schedules for meals. * Assist in establishment and maintenance of perpetual supplies inventory, and notifies dietary services manager of shortages or discrepancies. * Be responsible for care of food service equipment. * Maintain strict compliance with established policy/practices/standards for food preparation and storage. * Assist in orientation and on-job training of newly hired dietary services staff. * Performs other related duties or projects as assigned by dietary services manager. Qualifications:: Education/Certification/License: * Completion of approved Food, Safety and Sanitation Study Course * Completion of Care Initiatives Dietary Orientation which includes training on modified diets * High school diploma or equivalent Experience: * Demonstrated skills in quantity food preparation and service. Skills/Abilities: * Functional Literacy in written and spoken English. * Proficient interpersonal relationships and communication skills. * Ability to follow written and oral instructions. * Complete assignments timely, completely and accurately. Minimum Age: * 18 EOE / AAP Veterans Disabled

Now Hiring a Part-Time Cook / Prep Cook: Candidates must be available to work between the hours of 12:00pm - 8:00pm, along with every other weekend and holiday. Must be able to work alone, prepare meals for 100+ residents at a time, and manage fellow staff members. Cook experience and serve safe certified preferred. About Sprenger Health Care Systems: Since 1959 Sprenger Health Care Systems continues to be family owned and operated. Sprenger offers the full continuum of aging services including: Short Term Rehabilitation, Skilled Nursing, Memory Care, Assisted Living, Independent Living, Hospice, and Home Health. Our innovative care, excellent customer service, and compassionate dedicated employees have made Sprenger Health Care Systems a leader in providing exceptional health care. Sprenger Communities have a history of excellent Resident and Family Satisfaction Surveys, 5 Star Ratings, Deficiency Free Surveys, and US News and World Report Rankings. Sprenger Health Care Systems is committed to maintaining a fair and unbiased work environment and we welcome all qualified candidates to apply to any of our 13 Communities throughout Ohio and Indiana. We understand that quality of care starts right here with our employees. For those team members who rise to the challenge and exceed the standard of care, the career possibilities can be endless. Join us today to experience the Sprenger difference! The Ideal Candidate: The ideal candidate is energetic, organized and has strong multitasking abilities. Cooks should be committed to learning and complying with health care standards of food preparation for nursing homes. This position requires a candidate that can handle a high volume of preparation and service. You must be able to delegate and successfully work in a team environment. Candidates should be able and willing to help in any area of dining services department as needed. Applicants should be passionate about culinary arts and be able to serve delicious and safe food to our residents. This position will report to the Director of Dining Services and by applying for the position you recognize that nothing in this job description restricts management’s right to assign or reassign duties or responsibilities to this job at any time. You may be asked to help in other areas of the building as needed for the optimal performance of your building/department and the well-being of our residents. Essential Job Functions: As Cook in a Grace Management Services facility you must be able to perform the following essential functions as demonstrated by the ability to: * Responsible for safety handling and preparing appetizing and palatable food. * Must be able to follow oral and written directions. * Follows written menus and recipes and is able to understand and follow menu extensions. * Understand therapeutic diets and serves them as per physician’s orders. * Follows menus and recipes avoiding food waste. * Serves food according to meal schedules. * Comply with state, federal and OSHA regulations. * Comply with all facility policies and procedures. * Responsible for care and cleaning of food service equipment. * Works cooperatively with food service staff and other departments. * Accountable for the information in the employee handbook. * Adheres to all facility policies and procedures including resident’s rights, infection control, and safety. * Consistently demonstrates dependability and punctuality. * Assumes responsibility for the dietary staff in the absence of the dietary manager. * Must be able to work alone. * May place food orders as directed by the dietary manager. * Attends in-services, seminars, and food shows as directed by supervisor. * Represents the dietary department in a professional manner and accepts duties from supervisor in a cooperative manner. * Understands that exposure to hazardous chemicals or blood borne pathogens is a possibility of long term care. Job Qualifications: * High School Diploma or G.E.D. preferred * All candidates must be proficient in basic computer programs and must be able to correspond timely through e-mail or other forms of technical communication as needed to successfully complete the requirements for this job. Employees are required to complete monthly on-line education courses to keep our team members knowledgeable on the latest information and regulations. By completing the application for this position, you acknowledge that you feel comfortable meeting these qualifications. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may be required to: * Sit or stand for extended periods of time * Reach above shoulder heights, below waist or lift as required to complete the job responsibilities * Proper lifting techniques, ability to read computer screens and the ability to follow written and verbal instructions are required * Must be able to lift 35 – 50 pounds. Raising objects from lower to a higher position or moving objects horizontally from position to position. This requirement occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. * Must be able to balance, climb, crouch, grasp, kneel, pull, push, reach, stand and stoop adequately to perform the essential functions of the job. * Must be able to hear, smell, feel and speak adequately to perform the essential functions of the job. * Must be able to read and write the English language. * Must be able to work inside and outside with exposure to outdoor weather conditions. To read the entire job description, please click here

Mar 19, 2019

Now Hiring a Part-Time Cook / Prep Cook: Candidates must be available to work between the hours of 12:00pm - 8:00pm, along with every other weekend and holiday. Must be able to work alone, prepare meals for 100+ residents at a time, and manage fellow staff members. Cook experience and serve safe certified preferred. About Sprenger Health Care Systems: Since 1959 Sprenger Health Care Systems continues to be family owned and operated. Sprenger offers the full continuum of aging services including: Short Term Rehabilitation, Skilled Nursing, Memory Care, Assisted Living, Independent Living, Hospice, and Home Health. Our innovative care, excellent customer service, and compassionate dedicated employees have made Sprenger Health Care Systems a leader in providing exceptional health care. Sprenger Communities have a history of excellent Resident and Family Satisfaction Surveys, 5 Star Ratings, Deficiency Free Surveys, and US News and World Report Rankings. Sprenger Health Care Systems is committed to maintaining a fair and unbiased work environment and we welcome all qualified candidates to apply to any of our 13 Communities throughout Ohio and Indiana. We understand that quality of care starts right here with our employees. For those team members who rise to the challenge and exceed the standard of care, the career possibilities can be endless. Join us today to experience the Sprenger difference! The Ideal Candidate: The ideal candidate is energetic, organized and has strong multitasking abilities. Cooks should be committed to learning and complying with health care standards of food preparation for nursing homes. This position requires a candidate that can handle a high volume of preparation and service. You must be able to delegate and successfully work in a team environment. Candidates should be able and willing to help in any area of dining services department as needed. Applicants should be passionate about culinary arts and be able to serve delicious and safe food to our residents. This position will report to the Director of Dining Services and by applying for the position you recognize that nothing in this job description restricts management’s right to assign or reassign duties or responsibilities to this job at any time. You may be asked to help in other areas of the building as needed for the optimal performance of your building/department and the well-being of our residents. Essential Job Functions: As Cook in a Grace Management Services facility you must be able to perform the following essential functions as demonstrated by the ability to: * Responsible for safety handling and preparing appetizing and palatable food. * Must be able to follow oral and written directions. * Follows written menus and recipes and is able to understand and follow menu extensions. * Understand therapeutic diets and serves them as per physician’s orders. * Follows menus and recipes avoiding food waste. * Serves food according to meal schedules. * Comply with state, federal and OSHA regulations. * Comply with all facility policies and procedures. * Responsible for care and cleaning of food service equipment. * Works cooperatively with food service staff and other departments. * Accountable for the information in the employee handbook. * Adheres to all facility policies and procedures including resident’s rights, infection control, and safety. * Consistently demonstrates dependability and punctuality. * Assumes responsibility for the dietary staff in the absence of the dietary manager. * Must be able to work alone. * May place food orders as directed by the dietary manager. * Attends in-services, seminars, and food shows as directed by supervisor. * Represents the dietary department in a professional manner and accepts duties from supervisor in a cooperative manner. * Understands that exposure to hazardous chemicals or blood borne pathogens is a possibility of long term care. Job Qualifications: * High School Diploma or G.E.D. preferred * All candidates must be proficient in basic computer programs and must be able to correspond timely through e-mail or other forms of technical communication as needed to successfully complete the requirements for this job. Employees are required to complete monthly on-line education courses to keep our team members knowledgeable on the latest information and regulations. By completing the application for this position, you acknowledge that you feel comfortable meeting these qualifications. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may be required to: * Sit or stand for extended periods of time * Reach above shoulder heights, below waist or lift as required to complete the job responsibilities * Proper lifting techniques, ability to read computer screens and the ability to follow written and verbal instructions are required * Must be able to lift 35 – 50 pounds. Raising objects from lower to a higher position or moving objects horizontally from position to position. This requirement occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. * Must be able to balance, climb, crouch, grasp, kneel, pull, push, reach, stand and stoop adequately to perform the essential functions of the job. * Must be able to hear, smell, feel and speak adequately to perform the essential functions of the job. * Must be able to read and write the English language. * Must be able to work inside and outside with exposure to outdoor weather conditions. To read the entire job description, please click here

General Purpose: Performs various duties associated with the production and service of patient meals. RESPONSIBLE TO: : Directory of Dietary / Dietary Manager / Assistant Dietary Manager / Cook QUALIFICATIONS:: * Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients. * Must have, or be willing to learn, food preparation, and simple cooking skills. * Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays. * Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis. * Must be willing to perform repetitive tasks daily. * Must possess and use excellent customer service and communication skills. * Must be able to follow oral and/or written instructions. * Must be able to speak and understand English. May be required to have reading skills. * Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly. * Must be in good mental and physical condition. * Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center. * Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift. * May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations. * Must be able to work under supervision. PHYSICAL DEMANDS: : * Must be able to be on feet standing or walking most of the working day and must be able to bend, stoop, squat, and twist numerous times daily. * Must be able to lift 50-60 pounds, sweep and mop floors, and push/pull carts. Must be able to climb on safety ladders to perform cleaning, storage, or other duties. * Must be able to carry out fine motor skills and manual dexterity requirements. * Must possess mental acuity high enough to adequately perform job requirements. * Must be able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff. * Must be able to handle and use all food service equipment of standard height and design used in food preparation, service, and cleanliness. * Must be able to taste and smell foods to determine quality and palatability. * Must be able to withstand changes of extreme temperatures while working around ranges in kitchens or entering walk-in freezer, etc. In dishroom, must be able to work in a noisy room with a warm, moist, and odorous atmosphere. * Must be alert and work safely and cautiously to avoid cuts and burns while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors. * Must not have any medical conditions which would endanger self or others if such should occur while in the Dietary Department or during patient contact. DUTIES AND RESPONSIBILITIES: : Are determined by the center and may include, but are not limited to the following: * Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary. * Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies to these regulations. * Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager. * Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager. * Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. * Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed. * Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service. * Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash can. Keeps work area clean and uncluttered and completes assigned cleaning duties. * Assists cook, if needed, in preparing and serving foods for all diets, including therapeutic diets, according to planned menus, using proper portions and special diet items. Prepares beverages, breads, and other menu items as assigned. * Communicates and cooperates with the staff, patients, and their families. * Sets up trays for service, sorts diet cards and/or selective menus. * Serves trays on tray line and checks trays for accuracy of diets, preferences, and quality before they are delivered. Delivers carts to floors as needed. * Busses tables in dining room; cleans/sanitizes table tops. * Attends in-service and other necessary training. * In absence of the Director of Dietary, Dietary Manager, and Assistant Dietary Manager, is responsible to the cook for supervision in the Dietary Department * Adheres to the dress code for the department. * Performs other tasks as necessary and appropriate.

Mar 19, 2019

General Purpose: Performs various duties associated with the production and service of patient meals. RESPONSIBLE TO: : Directory of Dietary / Dietary Manager / Assistant Dietary Manager / Cook QUALIFICATIONS:: * Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients. * Must have, or be willing to learn, food preparation, and simple cooking skills. * Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays. * Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis. * Must be willing to perform repetitive tasks daily. * Must possess and use excellent customer service and communication skills. * Must be able to follow oral and/or written instructions. * Must be able to speak and understand English. May be required to have reading skills. * Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly. * Must be in good mental and physical condition. * Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center. * Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift. * May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations. * Must be able to work under supervision. PHYSICAL DEMANDS: : * Must be able to be on feet standing or walking most of the working day and must be able to bend, stoop, squat, and twist numerous times daily. * Must be able to lift 50-60 pounds, sweep and mop floors, and push/pull carts. Must be able to climb on safety ladders to perform cleaning, storage, or other duties. * Must be able to carry out fine motor skills and manual dexterity requirements. * Must possess mental acuity high enough to adequately perform job requirements. * Must be able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff. * Must be able to handle and use all food service equipment of standard height and design used in food preparation, service, and cleanliness. * Must be able to taste and smell foods to determine quality and palatability. * Must be able to withstand changes of extreme temperatures while working around ranges in kitchens or entering walk-in freezer, etc. In dishroom, must be able to work in a noisy room with a warm, moist, and odorous atmosphere. * Must be alert and work safely and cautiously to avoid cuts and burns while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors. * Must not have any medical conditions which would endanger self or others if such should occur while in the Dietary Department or during patient contact. DUTIES AND RESPONSIBILITIES: : Are determined by the center and may include, but are not limited to the following: * Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary. * Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies to these regulations. * Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager. * Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager. * Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. * Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed. * Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service. * Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash can. Keeps work area clean and uncluttered and completes assigned cleaning duties. * Assists cook, if needed, in preparing and serving foods for all diets, including therapeutic diets, according to planned menus, using proper portions and special diet items. Prepares beverages, breads, and other menu items as assigned. * Communicates and cooperates with the staff, patients, and their families. * Sets up trays for service, sorts diet cards and/or selective menus. * Serves trays on tray line and checks trays for accuracy of diets, preferences, and quality before they are delivered. Delivers carts to floors as needed. * Busses tables in dining room; cleans/sanitizes table tops. * Attends in-service and other necessary training. * In absence of the Director of Dietary, Dietary Manager, and Assistant Dietary Manager, is responsible to the cook for supervision in the Dietary Department * Adheres to the dress code for the department. * Performs other tasks as necessary and appropriate.

Position Summary: The Cook prepares large quantities of quality meals for residents in accordance with all laws, regulations, and company standards, with the understanding of portion control. The cook ensures the meals are prepared to meet the standards of the American Dietetic Association and served in a clean, safe and sanitary manner.This position also maintains excellent customer service and high quality nutritional services daily. Essential Functions: * Must be able to communicate effectively with residents, families, staff, vendors and the general public. * Must be able to prepare meals that are palatable, appetizing in appearance, and appropriate for each resident and must follow recipes and extension sheets. * Must be knowledgeable on ordered diets (i.e., No Concentrated Sweets (NCS), Consistent Carbohydrate Diet, (CCD)) as well as food consistency orders. * Must report any kitchen equipment issues to the Dining Director and the Maintenance Director and contact proper repair persons/vendors when appropriate. * Must be able to clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. * Must be able to monitor use of government food commodities to ensure that proper procedures are followed. * Must be able to compile and maintain records of food use and expenditures including the taking of inventory of supplies and equipment. * Must maintain kitchen in accordance with all state and local health department regulations and ensure the dietary department is inspection ready at all times. * Must be available to participate in stand-up meetings. * Must attend community in-services. * Must complete all aspects and documentation requirements of the community Quality Assurance (QA) program, including food temperatures. * Must welcome each new resident and comply with food likes, dislikes and allergies. * Must assist in the training as assigned of selected Dining Services personnel while demonstrating a positive, helpful and enthusiastic attitude. * Must supervise dining department staff in absence of Dining Director. * Must assist in planning and catering inside and outside community events. * Must address residents in a respectful manner, addresses family/resident issues immediately by reporting them to the Dining Director. * Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information. * Comply with the Residents’ Rights and Community Policies and Procedures. * Must have compassion for and desire to work with the elderly. * Must ensure compliance and understanding of all regulations regarding resident’s rights and confidentiality, HIPPA. Skills and Abilities: * Prefer High School Graduate or General Education Degree (GED) * Prefer one to two years related experience in preparing and cooking food in large quantities. * Must be Serve-Safe Certified or willing to obtain it. * Must be dependable, regular attendance including weekends and holidays. * Must be available to work weekends, extended shift hours, holidays and on short notices. Certificates and Licenses: * Must have CPR certification upon hire or obtained during orientation. CPR certification must remain current during employment.

Mar 19, 2019

Position Summary: The Cook prepares large quantities of quality meals for residents in accordance with all laws, regulations, and company standards, with the understanding of portion control. The cook ensures the meals are prepared to meet the standards of the American Dietetic Association and served in a clean, safe and sanitary manner.This position also maintains excellent customer service and high quality nutritional services daily. Essential Functions: * Must be able to communicate effectively with residents, families, staff, vendors and the general public. * Must be able to prepare meals that are palatable, appetizing in appearance, and appropriate for each resident and must follow recipes and extension sheets. * Must be knowledgeable on ordered diets (i.e., No Concentrated Sweets (NCS), Consistent Carbohydrate Diet, (CCD)) as well as food consistency orders. * Must report any kitchen equipment issues to the Dining Director and the Maintenance Director and contact proper repair persons/vendors when appropriate. * Must be able to clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. * Must be able to monitor use of government food commodities to ensure that proper procedures are followed. * Must be able to compile and maintain records of food use and expenditures including the taking of inventory of supplies and equipment. * Must maintain kitchen in accordance with all state and local health department regulations and ensure the dietary department is inspection ready at all times. * Must be available to participate in stand-up meetings. * Must attend community in-services. * Must complete all aspects and documentation requirements of the community Quality Assurance (QA) program, including food temperatures. * Must welcome each new resident and comply with food likes, dislikes and allergies. * Must assist in the training as assigned of selected Dining Services personnel while demonstrating a positive, helpful and enthusiastic attitude. * Must supervise dining department staff in absence of Dining Director. * Must assist in planning and catering inside and outside community events. * Must address residents in a respectful manner, addresses family/resident issues immediately by reporting them to the Dining Director. * Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information. * Comply with the Residents’ Rights and Community Policies and Procedures. * Must have compassion for and desire to work with the elderly. * Must ensure compliance and understanding of all regulations regarding resident’s rights and confidentiality, HIPPA. Skills and Abilities: * Prefer High School Graduate or General Education Degree (GED) * Prefer one to two years related experience in preparing and cooking food in large quantities. * Must be Serve-Safe Certified or willing to obtain it. * Must be dependable, regular attendance including weekends and holidays. * Must be available to work weekends, extended shift hours, holidays and on short notices. Certificates and Licenses: * Must have CPR certification upon hire or obtained during orientation. CPR certification must remain current during employment.

Job Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services. Duties and Responsibilities:: * Comply with the Community’s personnel, safety, and corporate policies and procedures. * Report witnessed or reported allegations of resident abuse/neglect immediately to the Executive Director, RCC or Charge Nurse on Duty. * Treat residents, family members, visitors, and team members with respect and dignity. * Maintain the confidentiality of all resident and family information. * Report to work on time and as scheduled. * Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services. * Assures staff compliance to all state and federal regulations. * Complies with schedule as established by Dietary Manager. * Review menus prior to preparation * Inspect special diet trays to assure that the correct diet is served to the resident * Ensure that all dietary procedures are followed in accordance with established policies. * Assist in establishing food service production line, etc., to assure that meals are prepared on time. * Process diet changes and new diets as received from Nursing Services. * Prepare meals in accordance with planned menus. * Prepare and serve meals that are palatable and appetizing in appearance. * Serve food in accordance with established portion control procedures. * Prepare food for therapeutic diets in accordance with planned menus. * Prepare food in accordance with standardized recipes and special diet orders. * Review care plans to assure that current dietary information is consistent with foods served. * Prepare and serve substitute foods to residents who refuse foods served. * Prepare food in accordance with sanitary regulations as well as our established policies. * Ensure that safety regulations and precautions are followed at all times by all personnel. * Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. * Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. * Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Job Requirements:: * CDM certification that is in good standing with the State preferred. * Must have successfully completed all ServSafe educational requirements. * Must have basic computer skills. * If required to operate a motor vehicle for business purposes, must successfully complete the requirements contained in Company’s Motor Vehicles policy. * Must be able to read, write, speak, and understand the English language. * Must be able to work beyond normal working hours and on weekends and holidays when necessary. * Must be able to assist in the evacuation of residents during emergency situations. * Must be able to perform the essential position functions of the job with, or without reasonable accommodation. * Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds. The employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although hey may not be a requirement of the job.

Mar 19, 2019

Job Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services. Duties and Responsibilities:: * Comply with the Community’s personnel, safety, and corporate policies and procedures. * Report witnessed or reported allegations of resident abuse/neglect immediately to the Executive Director, RCC or Charge Nurse on Duty. * Treat residents, family members, visitors, and team members with respect and dignity. * Maintain the confidentiality of all resident and family information. * Report to work on time and as scheduled. * Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services. * Assures staff compliance to all state and federal regulations. * Complies with schedule as established by Dietary Manager. * Review menus prior to preparation * Inspect special diet trays to assure that the correct diet is served to the resident * Ensure that all dietary procedures are followed in accordance with established policies. * Assist in establishing food service production line, etc., to assure that meals are prepared on time. * Process diet changes and new diets as received from Nursing Services. * Prepare meals in accordance with planned menus. * Prepare and serve meals that are palatable and appetizing in appearance. * Serve food in accordance with established portion control procedures. * Prepare food for therapeutic diets in accordance with planned menus. * Prepare food in accordance with standardized recipes and special diet orders. * Review care plans to assure that current dietary information is consistent with foods served. * Prepare and serve substitute foods to residents who refuse foods served. * Prepare food in accordance with sanitary regulations as well as our established policies. * Ensure that safety regulations and precautions are followed at all times by all personnel. * Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. * Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. * Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Job Requirements:: * CDM certification that is in good standing with the State preferred. * Must have successfully completed all ServSafe educational requirements. * Must have basic computer skills. * If required to operate a motor vehicle for business purposes, must successfully complete the requirements contained in Company’s Motor Vehicles policy. * Must be able to read, write, speak, and understand the English language. * Must be able to work beyond normal working hours and on weekends and holidays when necessary. * Must be able to assist in the evacuation of residents during emergency situations. * Must be able to perform the essential position functions of the job with, or without reasonable accommodation. * Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds. The employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although hey may not be a requirement of the job.