Directions

In a separate sauté pan, add olive oil and thinly sliced (lengthwise) zucchini slices. Saute until almost tender. Add crushed red pepper to add spice. Cook linguine according to package directions to add to zucchini. Once pasta is done, drain and add to zucchini in sauté pan and set aside to serve with veal.

Once veal is cooked (browned) on both sides, set aside on cookie sheet. On top of veal, add thinly sliced prosciutto ham and a slice of fresh mozzarella. Place in broiler to melt cheese.

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