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3-Ingredient Chocolate Mousse

Simple desserts are often some of the very best. This chocolate mousse is made with only three ingredients. And get this – it’s also dairy-free, egg-free, gluten-free, and completely delicious.

The process is also very simple – nothing more than heating coconut milk and adding it to chopped chocolate. Just like making ganache. Then a little raw honey or pure maple syrup is added to sweeten it every so slightly. The result is a dense dark chocolate mousse to rival any other. Because it is so rich and decadent, a little scoop is all you need. It goes really well with berries and is the perfect little dessert.

Ingredients:

Instructions:

1. Place chopped chocolate into a large bowl.
2. Heat the coconut milk until very hot. Pour over the chocolate and let stand for 5-10 minutes, or until chocolate is completely melted.
3. Add the honey and whisk until smooth. Cover and refrigerate until firm.
4. To serve – spoon small scoops into dessert bowls. Top with fresh fruit and chocolate shavings, if desired.

Article Posted 3 years Ago

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Content provided on this site is for entertainment or informational purposes only and should not be construed as medical or health, safety, legal or financial advice. Click here for additional information.