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Wednesday, May 21, 2014

Key Lime Pie Bars

I love a good Key lime pie. A good one.

But, alas, not all Key lime pies are good. I have had Key lime pies that are WAY too sweet, ones that leave a weird--almost bitter--aftertaste, and ones that have a decent texture, but hardly taste of the unique, fresh taste of Key limes at all.

Eight little Key limes appeared in my Bountiful Baskets (produce co-op) order this week, so I was compelled to come up with a way to use them. I decided I wanted to make a bar instead of a pie, and I wanted to bring coconut into the picture somehow, because lime and coconut are a match made in heaven. (Have you ever had a dirty Diet Coke??)

So I studied up on some of my recipes, and came up with a plan. And it turned out to be a good one!

I was especially excited about the filling. It isn't made from cream cheese (like many similar bars), so it doesn't have that cheesecake taste that can sometimes overwhelm citrus flavors. It is made from (drumroll...) cottage cheese!

STOP--don't leave this page. I PROMISE it is delicious. SOOOO delicious. My family gobbled it up. It bears no resemblance to cottage cheese whatsoever when the bars are complete. But, the mild taste of cottage cheese is such a better medium for carrying the tart, rich Key lime flavor than cream cheese would be.

And we can't forget the crust. Buttery, but not crumbly. A hint of coconut and vanilla. It is the perfect companion to this filling.

2 comments:

These look really yummy. My hubs would love these, he is a key lime recipe fan. Thank you for linking up with us at the Ultimate Virtual Cookies & Goodies Party and Giveaway! Be sure to visit the party Pinterest board to see your recipes and more. #ultimatecookieparty