Business Intelligence

Category: fermentation

Fermentation is the fundamental course to compound APIs that depends altogether on littler scale life shapes with no proportionate in other biologic systems (e.g. mammalian cells). These normal iotas can […]

Food fermentation is a metabolic process, whereby microorganisms such as bacteria and yeast feed on organic compounds – mainly carbohydrates, sugars and starch, converting them to acids or alcohol. The […]