2019/05/147:50 PM10 days agofluffyfluffy at beesbuzz dot bizA Seattle-based programmer/musician who makes games, comics, and bad decisions.A tasty vegan dish I've been making a lot lately. Works both as an entree and a side.

A tasty vegan dish I’ve been making a lot lately. Works both as an entree and a side.

Ingredients:

4 Brussels sprouts, halved

Some cauliflower, cut into bite-sized pieces

Olive oil

1-2 tsp fresh oregano or other herbs, chopped

1-2 cloves minced garlic (optional)

Salt and pepper to taste

Optional: hazelnuts or other nuts (raw is better, toasted is fine), chopped

Directions:

Preheat oven to 450ºF

Put Brussels sprouts and cauliflower in an appropriately-sized roasting pan

Drizzle in olive oil and stir to coat.

Add everything else and stir. Ideally orient the veggies so their cut sides are facing up.

Roast for 30-35 minutes or until veggies are lightly charred.

Instead of oregano, consider thyme, or cumin and turmeric. And instead of hazelnuts, cashews or almonds would probably be pretty good.

This would also work well in a non-vegan form using bacon fat and chopped bacon or whatever.