S’more Pie Pops Recipe

A s’more is a quintessential summer dessert. This pie pops recipe captures the goodness of s’mores in a flaky pie crust.

We had so much fun with the Peanut Butter Cup Pie Pops that I decided to make S’more Pie Pops too! With the arrival of warm weather, everyone wants to be outside. While I was driving around this weekend, I smelled so many bonfires. My nephew was super excited to report that they had their first campfire of the year. S’mores are the summer desserts that go hand in hand with fires. All summer long, we have graham crackers, marshmallows and chocolate bars on hand so that we are ready when the mood strikes. This S’more Pie Pops Recipe has a flaky pie crust instead of the graham crackers. I though about putting a graham cracker inside each pie on a stick but my kids didn’t want me to so I left them out.

Cut a 4.4 oz XL Hershey’s chocolate bar into segments.

Unroll a premade Pillsbury pie crust onto a lightly floured surface. Cut the pie crust circle into a rectangle and cut out six rectangles of dough using the Hershey’s bar pieces as a guide for the size. Take the dough scraps, knead them together and roll it out to cut out two more rectangles. I was able to make four large S’more Pie Pops from one crust.

Put three Hershey’s chocolate bar segments on four of the rectangles of pie crust. Top the Hershey’s bars with Kraft Jet Puffed mini marshmallows.

Put another rectangle of dough on top of the marshmallows and add a lollipop stick.

Fold up the edges of the dough and press to seal.

Use a fork to crimp the edge together.

Brush the s’more pie pops with a beaten egg white.

Bake at 375°F for 14-17 minutes. The mini marshmallows will puff up and disappear but the crust will keep the shape of them. Some of the liquid marshmallows leaked out of the pie pops but it didn’t matter. When the s’more pie pops come out of the oven, let them cool for a couple of minutes and then press the lollipop sticks down into the chocolate. That way, once the chocolate hardens the stick will be embedded in it. My kids absolutely loved these pie pops. The like them even more than the peanut butter cup pie pops and said they tasted just like s’mores!

Comments

I made these lastnight and they did not work out at all. The marshmallow completely disspeared and the pie crust was dry and just crumbled. I was so excited for these and in the end they were just a dissapointment.

I am so glad you have your name printed on your picture! I pinned what I thought was your recipe but it took me to a bogus website. I noticed your name on the picture so I searched Pinterest and found a couple of pages are actually using your picture, some not linking back to you! How rude!?!

Anyway, the recipe looks great and these pops look yum! I will be deleted the bogus pin and repinning so you get credit for you own work! Thanks for sharing!!

Ditto what Becky said! I saw your pin and someone had written a description with the pin saying this recipe uses refrigerated cookie dough. I knew that couldn’t be right so I googled the name on the photo and found your original recipe here (using pie crust as I suspected!). Also the pin I saw was leading to a spam site, so i flagged it.

i’m going to give these a shot tonight, but with a twist. i’m going to make them in a mini cupcake tin and put just the chocolate inside. right before they’re done, i’m going to set a couple of marshmallows on top to melt, and as soon as they come out, i’m going to sprinkle crumbled graham crackers on top. i’ll let you know how they turn out.

I hate to be the only person to not like these, however I was less than impressed. They literally taste like melted chocolate in a pie crust. The marshmallow completely melts and there’s no marshmallow taste in the end product. These DO NOT taste like s’mores at al!!! They are also time consuming to make, especially for the end product. Sorry to be the Debbie-Downer, it is what it is, and that’s not anything like s’mores.

Someone pinned this stating it was Smore Sugar Cookies – but the link was not there. I did see your “the Gunny Sack” on the photo and found the recipe. I attached your website when I repined it – so hopefully others will find the recipe. Thanks – I looks great and I have those friends (adults that act like kids) who will love this!!

I’m so glad I found this recipe.
Couple of questions: If I’m not making these for children and am instead making them for just me, can I just omit the lollipop sticks altogether? Also, is there any significance for the egg white specifically, or can I just go ahead and use a regular beaten egg, yolk and all?

Hi Erin,
Yes you can omit the lollipop sticks. As far as the egg wash goes, Martha Stewart says http://www.marthastewart.com/264313/pie-crust-101 “For a shiny pie crust, brush the unbaked top crust with an egg wash made from one egg and 2 tablespoons cream.”
Best of luck,
~Tonia

Hi Julie,
I’ve never tried using a substitute for egg whites but here is what I found on the Versatile Vegetarian blog http://versatilekitchen.blogspot.com/2011/05/egg-substitutes.html:Best egg wash replacer:
Egg wash gives such a beautiful color to the baked bread or roll or pie crust, that it makes a very appetizing dish. Best alternative to egg wash is by using heavy cream. Brush with heavy cream. Since everyone doesn’t have heavy cream on hand all the time (I know I don’t), other alternative is to mix equal parts of oil, milk and sugar. Add a pinch of salt and whisk and brush the unbaked loaves. It gives a beautiful color since sugar caramelizes and browns the dough.
I hope it works for you!
~Tonia

This idea is great ! But I tried these just now and they came out a lot different The dough was over cooked for 14 minutes, they were sort of dry, and something was lacking without the marshmallows! I just cut them in half, shoved marshmallows into the spaces, and ate them like that ! Next time, I’ll either try different dough or less cooking time, stuffing ‘mallows in, as well as a powdered sugar topping for little s’more pastries

Hello Eley, I’m sorry to hear that they didn’t turn out for you but I’m happy that you found a way to salvage them! I would love to hear how they turn out the next time you try them with the changes you plan to make. Have a great week! ~Tonia

Every winter (usually January) we crank up the heat, grab bathing suits, fill the jacuzzie with blue water and spread out the checkered picnic cloth…in the house!! These will be Perfect for our picnic…no flames required! TYVM

Hi Katie,
I had some leakage too, like I mentioned in the post. I’m not sure how to avoid it but it didn’t seem to matter. They were delicious anyway! I wonder how they would turn out using marshmallow cream? Thanks for stopping by to let me know you made them!
~Tonia

I made these today for a bake sale and of coarse had to try one. OMG they are awesome. I did crumble up the graham cracker and sprinkle on top of the chocolate before I added the marshmallows. Worked real well. Plus I think it help hold the marshmallow favor in.

Thank you for this wonderful recipe, Tonia, as fires aren’t allowed at our complex, and I am really not into making s’mores over a nasty barbecue, and without a car, cannot get out to the woods. Now I have another way to make the delicious summer treat that I so love. One question, though, have you ever tried making them with homemade pie dough? that’s one more cost saving trick for me if you think it would work as well, as I am on a limited income and costs are a big issue for me….thanks so much

Great idea for a non fire smores since my townhouse won’t allow bonfires. I love your step by step pictures cuz having the visual and not just directions really helps! Someone should buy you new baking sheets. LOL

Hi Karen,
Thanks for stopping by! Yeah, you do go through a lot of Hershey’s bars when making s’mores! If you wanted to make these pie pops in a larger quantity, you could make them much smaller in size. Try cutting the crust into squares so that only one square of the Hershey’s bar fits on each piece of pie crust. Another option would be to use chocolate chips instead of a candy bar if the cost of the chocolate is an issue.
~Tonia

These look amazing!!! Im so excited to make them! The pie crust looks wonderful, but wonder if I could make it with filla dough? I just love that kind of dough..so flaky and airy! Also, I think I will , instead of putting an actual graham cracker in there, im going to just crumble the graham crackers and sprinkle a little in there! Soooo cannot wait to try these! And since I just sprayed easy off into my oven to clean it, its gonna have to be tomorrow! Darn! lol…if I had seen this before, the oven would have been the one waiting to get cleaned! hehe. THANKS!! :-)))

I didn’t have anything to stand them up in but the kids ate them by holding the stick. I think as long as you press the stick into the soft chocolate, after removing them from the oven, the hardened chocolate will hold the sticks in place.

Yes! My kids brought them to school on the second and third day after I made them and they were still delicious! As far as reheating goes, the problem would be that the lollipop sticks only stay in place when the chocolate hard. So, if you do decide to warm them up, make sure you only warm them a little so that it softens but not melts the chocolate. Thanks Cin and good luck with your party!

I love smores! I can’t think of anything better than a fire toasted marshmallow with chocolate! These little pie pops look so good. I am definitely going to have to try them in place for the more traditional {and messy} smores from the fire.