Vegan rostad butternut squash-pasta recept

Season with salt and black pepper. Add in the butternut squash puree,salt, pepper to taste. Everything else was great. Stir in the butternut squash cubes and the bacon-garlic mixture. Here weve substituted vegetarian bacon for pork bacon, using it to add smoky umami flavor to the dish.

1 butternut squash peeled, seeded, and cut into 1-inch cubes, 2 tablespoons olive oil, 2 cloves garlic, minced, salt and ground black pepper to taste. Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. The roasted butternut squash, onion and garlic have a lovely caramelised flavour, which is the perfect match for the nutmeg and. We decided to go with linguine or spaghetti because we love the shape, but you can try this recipe with whichever pasta you like.

In the meantime, bring large pot of water to a boil. Stir in the garlic and sauté until fragrant, another 30 seconds. Read more, peeling tip: Before peeling, wash and poke holes in the squash, then put it in the microwave for 3 minutes. Add chilli flakes if desired. Remove from the oven and set aside. 1 package uppsala universitet kandidatprogram fysik of Barilla Veggie pasta. Enter this vegetarian butternut squash pasta carbonara, which has a very comfort food feel, but also packs a lot of veggie punch in every bite. Just before serving, toss in the pasta with the sauce.