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Ingredients
Serves: 8

350g sushi rice

450ml water

4 tablespoons rice vinegar

2 tablespoons sugar

1/2 teaspoon salt

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MethodPrep:5min › Cook:20min › Ready in:25min

Place the rice in a bowl and wash it out until the water is clear (3 to 4 times). Drain the rice in a sieve.

Add the rice and fresh water to a saucepan. Bring it to the boil and simmer for 10 minutes.

After 10 minutes bring down to a low heat and cook for 7 to 9 minutes. Stir once in awhile so the rice doesn't stick to the bottom and burn.

In a microwave safe bowl mix together the vinegar, sugar and salt. Put the vinegar mixture in the microwave for 30 seconds.

Take the rice off the heat and spoon into a bowl. Pour the vinegar mix on the rice and mix in a chopping motion. We do this because if we stir the rice it will lose its stickiness which is needed for making sushi.