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I'm not really someone who writes reviews, but I felt compelled to share my first and last experience at Clarklewis.
My husband and I decided to have lunch at Clarklewis with a $100.00 gift certificate we had been given by a friend. We each had...More

Clarklewis opened in 2003 as part of the new wave of farm to table restaurants Portland has fostered since then. We went several times when it was new, but had not been back in a number of years with all the other newer good choices...More

We were there for dinner. The menu was small which is actually a good thing- hate it when the menu goes on and on. No specials. Couple of us had the kohlrabi salad which was very good but it didn’t blow me away. Rest of...More

we have eaten at clarklewis several times in the past. This time was a disappointment. the food was mediocre and so was the service. The atmosphere is pleasant enough but does not make up for the rest. Overpriced for what it is. My husband and...More

Went with a friend who works at OMSI for lunch. Interesting menu with unique selections. I had the green tomato salad. Server was very good and ambience excellent. It’s out of the way but worth the effort.

Food was fresh and good. Enjoyed the burger, which had a nice smoke flavor. Salads were good as well. Nice ambience and location. Prices were reasonable. Bread was really good! Good spot for a business lunch.

Excellent inner central SE location, great concept, well thought out menu, excellent execution of dishes, superior service, perfectly Portland charm. Enjoy a just about perfect happy hour menu in this industrial chic, cozy and charming former warehouse! Clark and Lewis would approve of their namesake!

I brought my husband for his 50 th birthday lunch.
I had the Lamb Ragu and pasta. Fresh, bright, and the Lamb brings a richness. The fresh pasta showed through.
He had the braised beef and vegetables. He loved it, and so did I!
We...More

Dinner on a warm Friday night in summer. The garage-door windows were rolled up to let the outdoors in. Even so, it was loud.
We started with a round of pineapple mojitos. it's a nice combination of ingredients but they came in fairly small glasses...More

Clarklewis creates delicious, hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms. With exquisite farm-to-table ingredients, Clarklewis is a sophisticated gem on the creative frontier of Portland's unpolished Inner Eastside in the industrial district. The chefs offer an ever changing seasonal menu that features fresh from the market produce. Chef Alex Diestra's hearty dishes from the wood-fired rotisserie find their perfect complement in the fresh, unmanipulated flavors of the best in local produce.

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