My contemplating place...when I have a lot to think about but no paper in hand...when I envy people who have a little time to write yet they publish many written thought.
My hiding place and excuses...
After all...it's about food and it came from my humble small kitchen in a corner of cold place.

Thursday, April 14, 2011

Recently, my dear husband who is a well-known meat eater switches his eating habit. Well, he still loves to eat meat though, but he's been asking more for veggies, fish and tofu. The last one is his addiction now. I've tried to prepare it in various way, steaming, another steaming with some filling, frying and other variation of cooking. And I decided to make snack from tofu. Got the recipe from my former student, and ended up modified it. Here is the recipe.

Directions:Cut the one square tofu into 4 pieces and let it dry (I tapped it with paper towel). Dip in the flour then egg, lastly bread crumb. Fry until golden brown. Dry up the excessed oil with paper towel.