Pages

Pork with Pomegranate Pan Sauce

This vibrant dinner can be on the table in just 20 minutes. Serve the pork with our Sour Cream Mashed Potatoes. To make the potatoes, prepare 1 (20-ounce) package refrigerated mashed potatoes according to package directions. Stir in 2 tablespoons reduced-fat sour cream. Top each serving with 1 teaspoon butter and ½ teaspoon minced fresh chives.