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Pão De Queijo

Bread Rolls

Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can’t be missed. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free.

Pão De Queijo

Bread Rolls

Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can’t be missed. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free.

Polenta

Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.

Polenta

Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.

Cinnamon Fried Bananas

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

Cinnamon Fried Bananas

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

Garlic Mashed Potatoes

This taste of comfort is given Southern Brazilian flair with chives, a sprinkle of cheese and a hint of garlic.

Garlic Mashed Potatoes

This taste of comfort is given Southern Brazilian flair with chives, a sprinkle of cheese and a hint of garlic.