1. Simmer beets for about 35 to 45 minutes (make sure to boil the
red beets in a different pot as they will color the other two beets).

2. Remove
beets from water when slightly soft to the touch.

3. Using a paper towel, peel the skin
from the beets.

4. Let the beets cool and chop into 3/4 inch cubes.

5. Place beets
into a cast iron cooking vessel and top with 1/2 the dressing, feta cheese and
white pepper. Chef's tip: It's best to cook the dish in a wood-burning oven or on top of the grill to add smoky flavor.

6. In a conventional oven: Preheat to 450 degrees and cook the beets until feta
is golden brown.

7. Remove from heat and garnish with toasted pecans, herbs and remaining
dressing.