El Filo - Honduras

El Filo - Honduras

Medium-bodied with medium-bright acidity. Milk chocolate, pecan aromatics that carry into the cup, along with flavors of pear, and green grape.

Danny, his father and six brothers, 54 years in coffee is a testament to their ability to produce quality coffee year after year. The family farms have become a source of inspiration for neighboring farms to produce specialty coffee. The area surrounding the Moreno’s, along the mountain range in Santa Barbara near the villages of Cielito, Cedral, Las Flores have become known for their coffees unique flavor attributes not found elsewhere in central America. This area is also recognized for supplying the largest number of Honduran Cup of Excellence winners.