spanish potato tortilla

The potato tortilla is one of the most common dishes that you will find in Spain. It is great for traveling vegetarians. In Spain they serve "tortilla de patatas" for breakfast, lunch or dinner. It is available in the tapas bars as well. It is often made into a sandwich by stuffing the tortilla into crusty bread.

Ingredients

2 medium potatoes, peeled and sliced thin or cubed

1 small onion, chopped

4 eggs

olive oil

Salt and pepper to taste

Directions:

Fry potatoes in enough oil to cover (traditional) or boil the potatoes. Drain.

In skillet, sauté onion in oil over medium heat until golden and tender.