Introduction

Ingredients

This recipe works best when prepared in a plastic food storage bowl w a tight-fitting lid

Directions

Slice tomatoesChop a small handful of basil leavesChop the goat cheese into small pieces (about the size of peas)

Place all the ingredients in a bowl with a tight-fitting lid. Shake vigorously until the goat cheese is dissolved into a creamy dressing over the tomatoes. Add pepper to taste, and salt only after mixing with the cheese (to avoid over-salting).

Can be served immediately but is better if it is refrigerated for 2-8 hours.