Green Omelettecoconut oil2 frozen spinach cubes0.5 dl frozen peas2-3 eggsa splash of milksaltblack pepperHeat a frying pan with coconut oil and fry spinach and peas until they have softened. Beat the eggs with milk, salt and black pepper. Pour the mixture into the frying pan and fry until the eggs start to solidify, then turn the omelet and cook for a while on the other side. Serve with eg crispbread topped with avocado.