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FINE DINING IN ST. LOUIS

Our dedication to the craft of fine dining has established our joint as not only one of the best restaurants in the Soulard, but in the city of St. Louis as well. With one of the best cocktail programs you’ll find, we give our diners an experience they will never forget. Join us, we’re located near the Anheuser Busch Brewery.

RAW BAR IS BACK

RAW BAR IS BACK at Frazer’s Restaurant and Lounge! Join us in the Lounge from 4-8pm every Thursday for freshly-shucked Blue Point oysters and spiced jumbo shrimp! Pair em up with your favorite wine, craft beer or finely-crafted cocktail! Located next to the AB Brewery! #frazersgoodeats

CUISINE

STARTS

ZUCCHINI ROLLS

grilled zucchini slices stuffed with feta & fresh herbs

HUMMUS

with feta and kalamata olives & served with house made pumpkin seed flatbread

SHANDY QUAID

CONTACT

Frazer’s Restaurant

HOURS

Monday-Friday, 4:00pm-10:00pm

Saturday, 4:00pm-11:00pm

Reviews

Hidden Gem

Frazer's is a kind of a hidden gem, despite being in operation for twenty years. The atmosphere and location are great and only topped by the food, service, and drinks. I would recommend the seafood, though I've never been disappointed with anything I've had.

Brady M

Cioppino

My server was well versed in the menu and recommended the Cioppino after I advised him I was a light eater. It was the perfect main course for me loaded with delicious seafood

Christy A.

Casual Dining at Its Best!

In the five times we have been there I have had the skate, seafood broil, duck confit and vegetable enchiladas. ALL have been excellent. I also LOVE their appetizers, favorites being stuffed {dates}, smoked salmon, beef carpaccio, and the goat cheese salad.
Casual dining at its best!

Emily H.

Best Kept Secret

If you are looking for a best kept secret, this place is one of the most underrated seafood restaurants in town. I've had the Salmon Frazer, and it is excellent - fresh, great flavor.

Jon. L

Always Delicious

Their pastas and seafood are always delicious- Salmon Frazer is a long time house specialty and one of my favorites that I crave at least once a month.