Yogini Cuisine

Eating in season is something we rarely do these days. We can get things like tropical fruits all year round, meats and fish from Europe or Asia and all manner of great foods shipped straight to us from anywhere on the planet. Is this really great for us though?

A few weeks back a special client asked me to prepare a dinner meal for her and 9 guests. I am always excited to plan meals for parties and I feel it is a great privilege to be asked to cook, a privilege which I take seriously.

We were encountering a vast culinary wasteland along interstate 95, and on top of that, it was Sunday, south of the Mason-Dixon. If you couldn’t tell already how bad my food-snobbery is, McDonalds was not an option.