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Spaghetti Aglio Olio

Spaghetti served with a sauce made of garlic and red chilly flakes sautéed in olive oil

Spaghetti Aglio e Olio is a traditional Italian pasta dish, literally meaning 'spaghetti with garlic and oil'. Spaghetti is served with a sauce made of garlic and dried red chilly flakes lightly sautéed in olive oil. Parsley and Parmesan cheese can be added as garnish, though traditionally cheese is not added.

This classic Italian dish is one of the simplest and quickest pasta recipes and calls for 3 simple ingredients for the sauce - olive oil, garlic, red chilly flakes - which are always available in our kitchen. Use good quality olive oil and fresh garlic to give good flavor to the pasta. Also do not over heat the garlic and chilli, which will make them bitter.

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