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“Fête des Jardins” – Four Courses of Gourmet Garden Fare paired with Cocktails by Candlelight Spring has sprung in the gardens on the charming and romantic patio at Sanctuaria, and we are celebrating with a “Fête des Jardins” Cocktails by Candlelight dinner. Starting at 6:30, with candle-lighting at dusk. The theme will be Garden Party so come appropriately dressed, it’s a great excuse to dust off the lace and big hats. Four gourmet courses of fresh from the garden fare, each paired with a special spring cocktail. Menu First Course Spinach Salad with Fried Goat Cheese, Raspberries, Sliced Rainbow

Sanctuaria Tapas Adds Outdoor Conservatory By Nancy Stiles Thu., Jul. 10 2014 at 8:00 AM Categories: Restaurant News Sanctuaria’s patio is just around the corner. Sanctuaria (4198 Manchester Avenue; 314-535-9700) in the Grove has a curious growth in its backyard: a conservatory. The metal and glass structure has been under construction for a while, but is set to open in the next few weeks. The conservatory will provide ingredients for Sanctuaria’s mixology program. See also: Comparing Sanctuaria’s Barrel-Aged Cocktails to the Fresh-Mixed Version “Our long-term vision with that is to create an indoor garden space for our mixology division,” Sanctuaria co-owner Gurpreet Padda tells Gut Check.

By Patrick J. Hurley Fri., Jun. 13 2014 at 8:00 AM Categories: Drunken Vegan Three Barrel-Aged Cocktails at Sanctuaria | Patrick J. Hurley The Drunken Vegan, a.k.a. Patrick J. Hurley, is a full-time barman at the Civil Life Brewing Company and cocktail enthusiast about town. He’s an unapologetic drunkard, a vegan and a bon vivant, and, no, he doesn’t think those last two terms contradict each other.Barrel aging spirits is a very old practice. Barrel aging pre-mixed cocktails, on the other hand, is a relatively recent phenomenon. The Drunken Vegan tasted three of these aged drinks at Sanctuaria (4198 Manchester Avenue; 314-535-9700) alongside a freshly mixed version in