Ingredients

Kitchen equipment needed

measuring cup

cling film

medium-sized bowl

whisk

fine sieve

kitchen towel

Preparation — 5 minutes + waiting time

First we’re going to marinate the oil with the herbs, this way the oil will absorb all the flavors. You can do this up to a few days in advance. COVER with cling film and store in your kitchen cabinet, the longer you’ll wait the more flavor the oil will have.

Spiced salad dressing marinating

Finishing the spiced salad dressing — 10 minutes

SIEVE the oil to remove all the herbs. COMBINE mustard with white wine vinegar, pepper and salt in the medium-sized bowl. PLACE the bowl on top of a kitchen towel, so it won’t move during mixing.

WHISK until you’ve reached a smooth mixture and then gradually pour in the spiced oil. Keep on mixing and don’t add too much oil in at once, otherwise the ingredients won’t combine and you won’t end up with a smooth dressing. Keep on mixing until all the oil has been added. SEASON with pepper and salt, enjoy!

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.