Thursday, July 16, 2015

I used this recipe for the sauce. My modifications were 3 fresh garlic cloves, 1/2 c of any cheese (I did a white Italian mix) and 1/2 a tsp of dried basil because the store was out of fresh. Also no salt on the babies portion, though I think it needed it for the adults.

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Jen

@blwfun

Jen is a wife, mom, teacher, and wanna be chef. She loves to cook and is a mean recipe follower/modifier (but doesn't have the talent to make up her own... yet!). She lives with her crazy Cuban husband and 1 year old boy/girl twins in Houston (until August- then Cairo, Egypt). She loves planning and executing healthy meals for her family! She shares 3 meals a day on Instagram, where you can find her @blwfun.