THE SCOOP LIFESTYLE SERIES

THE SCOOP BUILDING & RENOVATION SERIES

THE SCOOP GUIDE SERIES

Click the icon on toolbar for more instructions

HOW TO VIEW OUR TITLES

TURN PAGES by clicking the arrows at the side of the page, or by using the toolbar.ZOOM IN by clicking anywhere on the page.READ by dragging the page around when zoomed in.ZOOM OUT by clicking anywhere on the page when zoomed in.VISIT web sites or send emails by clicking on hyperlinks.

EAST ELITE « Touting itself as "unashamedly elitist", The East End Bar and Lounge is among
Fremantle's most decadent new venues. Feel free to talk, drink or dance the night away in the comfort of
1920s vintage glam, all the while being served by some of the most talented mixologists in the business. With
an extensive range of drinks, from cocktails and flutes to beers and beyond, there is something for everyone
to enjoy. So don't hold back; get decked out in your sharpest suit or your slinkiest dress and head on over to
The East End. False modesty will get you nowhere -- be the elite. 189 High Street, Fremantle, Fridays
9pm-3am, Saturdays 8.30pm-3.30am, (08) 9335 3331, theeastendbar.com.au. -- Magnus Newman
Movers & Shakers
Carving out its own niche in the cocktail world with
some of Perth's finest fusions, Luxe Bar's cold-season
menu looks set to deliver balmy delights. Warm and
wonderful ingredients are the order of the day, with
18 mixes carefully tailored to provide the smooth
sophistication a winter blend should. Andy Freeman,
Luxe's resident cocktail genius, has a particular goal
for his drinks this season. He says: "This cocktail
list will see us through autumn and winter. We have
focused on caramels, spices, chocolate, dark berries,
maple syrup and all things warming and wonderful."
This season's signature drink is The Strudel,
which combines the sweet sting of citrus with
the warmth of cinnamon spice and strong
spirits to spark your tastebuds.
30ml Absolut Vodka
5ml Chartreuse
5ml Aperol
15ml Monin, cinnamon flavour
60ml cider (charge)
20ml lemon juice
orange wheel cut into six quarter moons
a dash of grapefruit bitters
disc of grapefruit zest
Simply shake all the ingredients together, and
pour them into a "zombie" glass (long, slen-
der tumbler) over new ice. Charge with cider,
and garnish with a disc of grapefruit zest.
446 Beaufort Street, Mount Lawley, (08) 9228
9680, luxebar.com. -- Magnus Newman
For a comprehensive list of Perth's nightspots,
see page 210 for our new nightlife guide.