Grilled Catfish with Red Rice and Lemon Butter Recipe

Cook Eat Share

35 mins (prep 10, cooking 25)

29 ingredients

4-6 servings

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole seasonings would be too hot, but they ended up loving the Creole fish. If you're trying to conserve calories, you can leave off the Lemon Butter and just serve with fresh lemon wedges. It's delicious either way!