According to some studies, consuming almonds regularly can also help improve cognitive function. Almonds can also provide a prebiotic effect that benefits gut microbiota since the nuts contain dietary fiber and polyphenols.

Even though almonds are like other healthy nuts, they’re a better choice because they contain less fat compared to hazelnuts, macadamia nuts, pistachios, and walnuts.

Almond milk is also a good milk substitute, especially if you’re lactose intolerant, vegan, or you want to avoid dairy. Before you purchase anything, check if you’re buying organic almond milk because “plain almond milk” could still contain added sugar, such as 18 g per eight-ounce (oz) cup.

When buying almond milk, always get the unsweetened kind. Check the labels for sodium content because flavored almond milk can contain at least 230 mg of sodium. Another option is to make your own almond milk.

If you’re looking for a healthy peanut butter alternative, try some almond butter. The latter has the same nutrient content as the former. Two-tablespoon servings of both almond butter and peanut butter contain at least 200 calories, 17 grams of fat, and four grams of fiber.

Another nut-based product is almond flour, which is perfect for individuals with celiac disease or gluten sensitivity. Almond flour is made from blanched and ground almonds and it contains more protein than other grain-free flours.

Use almond flour as an alternative to traditional wheat flour since it contains less saturated fat than coconut flour. You can even get 15 percent of your daily value of vitamin E from only two tablespoons of almond flour!

Now that you know about these healthy almond-based products, try some of them today so you can enjoy the various health benefits that they offer.