School Food Service Grant Opportunity

Get Schools Cooking, a program of Chef Ann Foundation, previously known as School Food Support Initiative, is for school districts who want to transition their food service operations from heat and serve processed foods to whole foods that are cooked from scratch. Through Get Schools Cooking, food service directors and their teams are guided through an intensive three-year program.

Grantees will receive guidance in the following areas: assessments, strategic planning, action planning, implementation, evaluation, and networking with other grantees. Districts are given the opportunity to apply for a one-time $50,000 systems assistance grant that is designed to support the identified needs and goals of their program.