Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.

Egg man: Press cloves (for eyes) and portion capsicum (in
mouth shape) into egg. Cut off top part of egg so that slice of carrot will
rest on flat surface, then place remaining carrot on top of slice. Slide onion
ring over pointed ‘carrot hat’ so that it forms a hatband. Arrange ‘egg man’ in
grated carrot so that he sits securely.