Recipe from "The Martha Stewart Show" TV kitchen.

The Food Newsletter

Ingredients

1 tablespoon unsalted butter

1 teaspoon coarse salt

1/4 teaspoon ground cumin

1 cup white rice

Juice of 1/2 lime

1 tablespoon freshly chopped cilantro

Directions

In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil over medium-high heat. Stir in rice, and reduce heat to a simmer. Cook, covered, until liquid is absorbed, about 20 minutes. Remove saucepan from heat; add lime juice and cilantro. Fluff with a fork until combined. Serve immediately.