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Pizza Lucé has several locations in the Twin Cities, along with a restaurant in Duluth. Our vegan Hickory Bacon is part of their fall specials menu at all locations. They have a Bacon Poppyseed Salad, Hoagie with Apple Slaw, Pesto Flatbread, and Butternut Squash Pizza. Try one or try them all! We also recommend their Brussels sprouts which don't include the bacon but are delicious nonetheless.

Pizza Lucé has many other sandwich and pizza options, and you can sub out dairy cheese for their house made tofu-cashew Rinotta or for Go Veggie vegan shreds. Vegan appetizer options include Bruschetta, Garlic Cheese Toast, and Lucky Birds Nuggets.

Clean and mince fresh herbs. In a food processor pulse fennel seed until coarsely ground. Add peeled garlic and continue to pulse until uniformly minced. Add salt and pepper. Pulse a few more times until well mixed. Transfer to bowl.

Place uncooked roast in a roasting dish (one with a lid) surrounded by your favorite seasoned raw vegetables. Drizzle roast with olive oil and cover the roast with herb rub. Drizzle half of the total wine over the dressed roast. Cover and bake for 30 minutes. Drizzle with the second half of the wine and bake for another 30 minutes until roast is brown and your vegetables are tender.

Please join us for an evening of improv, music, and silent auction to benefit our shipping manager Ryan. Ryan is battling incurable cancer, and all proceeds from the event go straight to her medical bills and living expenses.