This item is heat sensitive. It is only available for purchase betweenOctober 1st and June 14th. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it ​might melt or spoil during transit.

I went vegetarian when I was 13. I didn't eat a marshmallow for over a decade, because the traditional ones are made with gelatin (bones, skins, hooves, slaughterhouse waste, etc). Not eating marshmallows is far from being the end of the world, but you can't help feeling a bit left out around a campfire. When I found these and tried one for the first time, they tasted EXACTLY like the way I remembered marshmallows tasting, but they don't contain any death or suffering. Vegan bliss.
These make great vegan smores, along with Healthy Valley Amaranth Graham Crackers (also available on iHerb). I would also recommend dropping a few into a mug of vegan hot chocolate on a cold winter night.

let's just say that the second i received the package i devoured half of those on the way back home... i'm vegan for 7 years now ans here in Israel you don't have vegan marshmallows :( so it was a blast for me..

The reason I first ordered from iherb was to get these marshmallows, and I keep coming back for more! They don't taste exactly like the standard (yucky gelatine) marshmallows because they are a bit heavier but they are absolutely delicious! I basically eat the whole packet in 2 days by myself - I just can't get enough of them. A healthier, animal friendly alternative and super-tasty alternative to all the typical marshmallows!

I bought this just to fill up order to hit free shipping, but now that I've received it, and sampled some of it, I am absolutely jumping for joy. As a vegan, I've not been able to eat marshmallows for a long time now, and these just allowed me to relive that part of my childhood. They're exactly how marshmallows taste - fluffy, light, and mildly sweet. They come in the regular size so am thinking of cutting them up and tossing into my occasional dandelion latte. I have not tried roasting them yet but I can't see how you could go wrong with these.