10:00 AM

MASTER CHEF WALTER POTENZA PRESENT :

12:00 NOON

BONVERRE BY SUITE PRESENT :
CHEF PASTRY VALENTINETTI

1:00 PM

Michelin Star chef master class:
CLAUDIO MELIS

4:00 PM

Michelin Star chef master class:
CHEF NICOLA FOSSACECA

During the day demos of Great Italian ingredients by IICUA and Great Italian ingredients by ITA

CULINARY MASTER CLASSES AND DEMOS

The Summit is a partner of the Speciality Food Festival,the most important gourmet and niche food exhibition in the Middle East. For the fourth year in a row the Summit will feature, in three different spaces: cooking demonstrations by Italian Michelin-starred Master Chefs, cooking competitions and some of the best of Made in Italy food products, through its partners and sponsors.

DEMOS ON ITALIAN PASTRY AND CHOCOLATE BY MASTER PASTRY CHEFS AND ARTISANS

In this unique competition only chefs will prepare one of the most unique expressions of Italian gastronomic culture. Gelato has less fat than ice cream. While the latter is normally heavy on the cream and has a fat content of at least 10 percent, gelato uses more milk than cream, and generally also uses less egg yolks — if any. Ice creams are churned faster and harder than gelato. The chef’s gelato finally is in general a culinary creation, since it’s served in their restaurants, with a higher level of complexity and subsequently flavour.

8th RISOTTO WORLD CONTEST

The Risotto World Contest is an exciting celebration of a dish that, with its countless variations, is a universal messenger of Italian culinary traditions and lifestyle. The contest aims at reaffirming the history of this dish, its indisputable Italian roots, the reasons for its success around the world.

Italian Trade Agency – Special Business lunch

By invitation only!

DEMOS – THE FUTURE OF THE PIZZA – THE PIZZA OF THE FUTURE/10th PIZZA up

Some of the best Italian and International Pizza makers will work and debate together with Michelin Starred chefs, from Italy and the rest of the world on the Pizza so-called gourmet and its future in the First International Congress “The future of Pizza – The Pizza of the future” in various venues, including the Speciality Food Festival.

THE ITALIAN PIZZA WORLD SUMMIT IN THE BEST PIZZERIAS OF DUBAI

8:00 AM

ITALIAN PIZZA GOURMET DINNER OF THE CENTURY MATCHING WITH EXCEPTIONAL WORLD WINES

MASTER CHEFS:

PIZZA CHEFS:

SPECIAL DINNER – Concert for Pizza, High Cuisine and exceptional world wines

A spectacular “Billionaire Italian Pizza Gourmet Dinner of the Century” in which Michelin starred chefs will work with top Master pizza chefs under the coordination of Batuhan Zeynioglu, the Turkish-Italian executive chef of the Mansion Billionaire. In the context of a super luxury service, their creations, in an unprecedented and provoking matching, will be served with some of the most sophisticated wine of the world.

Special Dinner – Tradition and evolution of pizza

Tradition and Evolution – 2 top Master pizza chefs, Franco Pepe and Simone Padoan, 2 different approaches, 1 goal: the Best Pizza. During the night you can see the Traditional by Franco Pepe and the Evolution by Simone Padoan.