Ingredients: 1 cup berries 3/4 cup sugar 15 g/ 1/2 oz gelatin Pick over fresh or frozen berries, wash them with cold water, mash with a spoon or a wooden pestle in a ceramic dish, and rub through a sieve. Add 2 cups of hot water to the remnants of berries, bring to boil and... read more →

Ingredients: 1 lemon 15 g/ 1/2 oz gelatin 3/4 cups sugar 2 cups water Prepare mixture just like in “Lemon Jello” recipe, transfer to a bowl, put the bowl into an ice bath and whip with a whisk until you get a homogeneous foam. When foam starts thickening quickly transfer it into molds and chill. Serve... read more →

Jellos and mousses are made from fresh or freshly frozen berries and fruit, from fruit-berry juices, syrups, from all kinds of jams and preserves, and also from red wine. For mousse preparation purees and sauces from different fruit are also used. It is better to use prepared purees and fruit sauces – they are made... read more →

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