Amisfield Wine Company is a small specialist producer of Pinot Noir, aromatic whites and Methode Traditionelle wines, made with grapes sourced from their vineyard near Lake Dunstan, Central Otago. 'Grown Not Made' is the underlying philosophy of Amisfield. Whether it's the pristine grapes grown to exacting standards by our viticulture team, the world-class wines issuing from our estate winery or the superlative food served at our Bistro at Lake Hayes, Amisfield are now regarded as one of the leading producers of Central Otago.

Amisfield Wine Company is a small specialist producer of Pinot Noir, aromatic whites and Methode Traditionelle wines, made with grapes sourced from their vineyard near Lake Dunstan, Central Otago. 'Grown Not Made' is the underlying philosophy of Amisfield. Whether it's the pristine grapes grown to exacting standards by our viticulture team, the world-class wines issuing from our estate winery or the superlative food served at our Bistro at Lake Hayes, Amisfield are now regarded as one of the leading producers of Central Otago.

PALATE: Full but mellow with initial impressions of salted caramel, freshly baked bread and a touch of honey. Mid-palate evolves into fresh minerality with some stone and flint characteristics. Back palate is refreshed with delicate notes of sea salt and a hint of white pepper. Mouthfeel is rich, well rounded and luscious.

FINISH: Long and salty/sweet. Notes of baked bread, vanilla, and cream.

90-95 Points - Wine Enthusiast, September 2006 "An intensely grainy bouquet. The palate entry is corny sweet and nearly honey-like; at midpalate the core flavor of sweet corn mash remains while tastes of buttered popcorn, brown sugar, and nougat expand. Finishes with a spurt of fire and lots of long, corny/grainy tastes. Should be part of every serious whiskey-lover's collection."