4. Never heard of Swai.

7. Related to catfish, native to SE Asia rivers, farmed elsewhere.

Firm white fish. Holds up real well to baking or breaded / batter dipped fried dishes. It's been showing up next to the tilapia in a lot of seafood departments at local markets. Fillets are thicker and firmer than tilapia, though. Tried it recently, liked it a lot.

8. Been wondering about it.

Swai started popping up in the grocery stores here over the past year. It's really inexpensive, too. I may have to give it a try one soon. I'm a big fan of Parmesan-crusted fish, and Swai sounds like it might be good for that.

11. I could eat pad thai every day for every meal

and never get tired of it.

It's not hard to make but I have an under/over done noodle issue. Have to go buy two or three batches of noodles so I can practice without caring about wrecking them. That worked well when I learned how to make low mein, also pretty easy.

9. Pizza with cauliflower crust.

Taking advantage of another fabulous produce deal from Aldi. I tend to roast my cauliflower, and I decided to do something different. I have the fixin's for pizza, so what the heck. Still have another head, and that will probably wind up roasted, or turned into faux mashed potatoes.