Pastries

Fresh

We bake freshly on a daily basis

Occassions

We bake a range of seasonal products like mince pies and barnbrack

Nationwide

Our fleet of vans deliver daily on a nationwide basis

Family Bakery

Bacus Ui Bhaoill is family owned bakery based near the Gaeltacht village of Fintown in the heart of the Donegal Highlands. It produces a large and varied collection of bakery products using only the best local produce and its own supply of spring water. The bakery’s fleet of vans deliver daily across the length and breadth of Ireland to local convenience stores and supermarkets.

Bacus Ui Bhaoill

Did you know?

All fresh ingredients are sourced locally and the water is supplied by the bakery’s own private spring.

Company History

Bácús uí Bhaoill teo was founded in 1984 by John Boyle at his family home in Meenmore West, Fintown, Co. Donegal.
John started his career as a bread sales van driver. He soon realised that there was a gap in the market for quality artisan hand-made confectionary.
Bácús Uí Bhaoill Teo has continued to grow and expand over the past 29 years.

About Fintown

This is a scenic little village set in the heart of the Donegal Gaeltacht. Visitors to Donegal can now take a step back in time with a visit to the Fintown Railway, the only operational narrow gauge railway in Donegal. The village itself lies along the banks of Lough Finn and is overlooked by Acla and Screig mountains. The district stretches as far as Doochary bridge, over to Shallogans, to Letterbrick bridge and north to Meenatinney bridge. The Fintown Railway is the only operational railway in Co. Donegal. Set amidst spectacular highland scenery overlooking Lough Finn, the railway (3 m/5km) is a restored section of the former County Donegal Railway. This setting prompted the famous international playwright Brian Friel to pronounce “What is on offer is a unique journey along the shores of a lake as grand as any in Switzerland or Minnesota."Bácús Uí Bhaoill Teo has continued to grow and expand over the past 29 years.