Teater Kuliner: Aceh’s Legendary Kupi Sareng

The coffee houses of Aceh are the stuff of legend, and kupi sareng, the sweet dark brew strained from a height, is a major part of Aceh’s culinary legacy. As is martabak mesir, its signature thin and crispy martabak. Join the Aceh Culinary Festival team for a tasty tour of this spice-rich region.

Featuring

Wan Windi Lestari is Creative Director of Aceh Culinary Festival (ACF), an initiative of Aceh’s Culture and Tourism Office. ACF works with hundreds of small culinary businesses to promote Acehnese culinary culture. Since 2014, Wan Windi has also collected many traditional recipes …

As the Head of the History and Culture Department of Aceh’s Culture and Tourism Office, Dra. Irmayani focuses on preserving and promoting traditional Acehnese culinary culture by working closely with all members of the culinary community. She has been involved in …