Pumpkin Up the Volume

Five Unique Ways to Get Some Pumpkin

Pumpkins. You see them all over the place these days. In yards, in patches... in rye, in pop-tarts. In fact,
those last two are the best places to find pumpkin. Here’s a very technical breakdown on why.

Savory Pumpkin Pop-Tart

Where: Tender Greens.Made with: A poppy, tarty little pastry filled with chopped pecans and sage, nutmeg,
mascarpone cheese and heirloom-pumpkin jelly. Sadly, you’ll have to make do without the frosting.Pairs well with: Salad... if you want? They have a lot of that here.

Sweet & Sour Spiced Pumpkin

Where: Badmaash.Made with: An Indian mashup of diced pumpkin braised with mustard seeds and fennel, spiced
with red chili pepper and mango dust. It’s like Chinese sweet-and-sour chicken, only not at all like
that.Pairs well with: A mango-dust-friendly beer, of course.