BeefSteak

Chef José Andrés is hailed for his high-end modern Spanish cuisine. He’s also an activist focused on increasing access to healthy food, so it’s no surprise that his first fast-casual spot features farm-fresh vegetables. The BEETsteak sandwich stars marinated beet as the main layer. It’s topped with pickled red onions, sprouts and romaine, then served on a brioche bun with veggie chips on the side.