I do love goat's cheese, but so glad I've found someone else who doesn't like cucumber. Most people think I am crazy for not liking it. That tart looks amazing - definitely want to try that goat's cheese as not one that I have come across before. Glad you have come around to goat's cheese, even if it is just that one!

I don't like hard goats cheese but I really do like the soft white one. I was told by a lady at a farmer's market once, that the trick to making good mild creamy goat's cheese is not the let the billy anywhere near the girls..

MiMi, what a lovely post! The goats and I thank you from the bottom of our heart (s). We are going to do online ordering, we really will. We will also have a new website constructed and all will fall into place. In the meantime, people can order just by emailing me (Sarah@brockhallfarm.com)

I think the clean, fresh taste is exactly down to those two things, plus the breed of goats. We have beautiful, pedigree Pure Saanen goats from Switzerland and Holland who give a pure and 'non-goaty' milk. Great for this cheese but hard to create that odorific-udderific goatiness that characterizes many, mainly, foreign goats cheeses. And yes, we keep the male goat and his smelly, Priapic habits well away from our discreet girls.... So glad you liked it Mimi and thanks for your lovely, funny post x

What - cucmber...sultanas...Goat Cheese...AUBERGINE! Gah. That's like not liking, umm, something deliciously decadent. You're not a puritan are you? ;)

Glad to see you;re coming round on the GC stakes though - you should try some of the mild Cornish goats cheeses as they can be beautifully creamy.

As for the Aubergine. Oh MiMi. You're missing out. We'll have to get some properly made baba ganoush sorted for you. Unless...have you tried them steamed with a punchy sichuian chilli nutty sauce. Mmm.