In this recipe, Monique turns the classic chocolate chip cookie on its
head on so many levels. First, she encourages you to brown the butter to
intensify the flavor. Okay, sure! Next, you add a tablespoon of Greek yogurt to the mix. I
have never seen that ingredient in a cookie recipe before. Then, she
calls for an insane amount of chocolate chips, plus a spoonful of
chocolate hazelnut spread, and the entire cookie is sprinkled with sea salt. Whoa!

I admit: This cookie is a lot more work and way more messy to put together than an average chocolate chip cookie. Wondering if my efforts were worth it, I had Dan do a taste test. He took one bite and paused.
"Whoa," he said. He took another bite. "Whoa."