Plated Catering and Fine Dining

Equipment found in a commercial kitchen and domestic kitchen vary greatly!!

With this in mind, rather than having a set menu for your perusal, we prefer to tailor menus individually for our clients, taking into account kitchen space / equipmnet available, client preferences and produce seasonal availabilities.

Single Course Mains

from $28.5pp

Two Course Entree / Main or Main / Dessert Prices

Starting from $44.5pp

Three Course Entree / Main / Dessert

from $61.5pp

5 Course Degustation Starting

from $75pp

please note Equipment Hire and Staffing Additional

Market price variables may change costings for events quoted more than 1 month in advance.