Fudgy Brownies Recipe

Our grandma passed away when our mom was a teenager. We never met her, but we know we would have gotten along perfectly! Our beautiful grandmother was known for these amazing, fudgy brownies. She must have passed on her love for chocolate to all of us!

Comments

Mmmm….Fudgy brownies are my favorite! My grandmother was well known for her fudgy brownies as well; unfortunately, she passed away with out giving her secret recipe up. Thanks for sharing your grandma’s recipe.

I am so sorry. We made a mistake on the recipe that has now been changed. The original recipe calls for margarine rather than butter, which makes a big difference in how moist they are. I am so sorry about that!

Don’t be sorry! It means the mystique of the recipe is your gramma’s touch. I have a friend, an extraordinary baker, who freely shares her recipes……..only, my attempts never quite measure up, even though I am above average at producing yummy desserts myself.

Just made these… totally amazing!!! First time making brownies from scratch and from ingredients already on hand was awesome! Only had enough to make half the frosting but still tasted GREAT! A big hit with my sweets loving son

Just baked the brownies and was so disappointed because they were so dense, and dry…maybe that’s the reason for the frosting? Sorry sister’s won’t be making these again…will stick with my Hershey’s recipe.
P.S. Way too much sugar and flour…I think!

You might want to edit the ingredients list to say “margarine” instead of “butter or margarine.” I just made a batch and obviously started off wrong by using butter, but didn’t see that margarine was the better choice until reading the comments.

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