ALL -SEASON is an excellent year-round source of easily assimilated marine and vegetable proteins. The generous portion of marine proteins promotes rapid growth, while the high vegetable content ensures quick and easy digestion in all temperatures. In addition, the shrimp and Spirulina enable ALL-SEASON to perform very well in maintaining vibrant colors of all Koi varieties.

This formula can be used in conjunction with all other Dainichi Koi Foods, however, it is especially beneficial during cooler weather when the Koi's metabolism is slower. A two-step application of vitamins and minerals, especially vitamins C & E, ensure that the luster, sheen and whites of your Koi are always at their best. As in all other Dainichi Koi foods, ALL-SEASON contains calcium montmorillonite clay to simulate the natural ingestion of mineral particles and to bind and neutralize metabolic toxins. Raw, fully potent vitamins, digestive enzymes and garlic ensure that the fish are healthy and free of internal parasites. Furthermore, the scouring action of the clay enhances a continued rejuvenation of the digestive tract, which in turn ensures a maximum rate of digestion and assimilation of nutrients. With only two sources of starch (flour as binder and wheat germ as a source of vitamins E and B), ALL -SEASON keeps the body conformation of all Koi in a constant show-ready condition. As an additional benefit, the low waste production by Koi, helps keeps the dissolved organics levels low in your pond, making it an invaluable aid in eliminating algal blooms.

Premium is an overall color, growth, and maintenance food. Premium combines a perfect balance of color and growth, and is an ideal food for keeping your koi in show quality condition. Featuring five sources of protein, of which spirulina, krill, and shrimp meal are also color enhancing, this formula is an all-time favorite with serious hobbyists and many top Japanese koi breeders. A two-step application of vitamins and minerals, especially vitamins C & E ensures that luster, sheen and white are at their best. The addition of calcium montmorillonite clay, garlic and fully active, un-cooked digestive enzymes, makes this formula virtually un-beatable in terms of digestion and performance.

Usage: 1-3 times daily, feed your fish as much as they will eat for a few minutes in temperatures of 60 degrees F or more. Premium is ideal for feeding from spring to fall in temperate climates. In areas that have no noticable winter, this formula can be fed year-round.

COLOR INTENSIFIER is our most potent color enhancing koi formula. It is heavily concentrated with pure cultured spirulina and Antarctic krill. Our exclusive encapsulation process provides color enhancement not possible with the conventional production methods. The result of this unique feature is that the color enhancers and other nutritive ingredients are in their most potent state, making them especially effectivet. As an added benefit, this two-step application of vitamins and minerals, especially vitamins C & E, ensure that the luster, sheen and whites of your koi are always at their best. As in all other Dainichi koi foods, COLOR INTENSIFIER contains calcium montmorillonite clay to simulate the natural ingestion of mineral particles and to bind and neutralize metabolic toxins. Fully potent vitamins, digestive enzymes and garlic ensure that the koi are healthy and free of internal parasites. Furthermore, the scouring action of the clay enhances a continued rejuvenation of the digestive tract, which in turn ensures a maximum rate of digestion and assimilation of nutrients. With only two sources of starch (flour as binder and wheat germ as a source of vitamins E and B), COLOR INTENSIFIER keeps the body conformation of all koi in a constant show-ready condition. As an additional benefit, the low waste production by koi, helps keeps the dissolved organics levels low in your pond, making it an invaluable aid in eliminating algal blooms.