Tag Archives: potato pie

Take a tin of salmon, free the fish from skin and bone, and divide into small pieces. Season with salt, and pepper, and cayenne. Butter a pie – dish, and cover the bottom with a layer of potatoes that have been mashed with hot milk. Next put a good layer of salmon, and cover with a layer of potatoes. Moisten with a little hot milk, roughen the top of the pie with a fork, place in a brisk oven, and bake till hot through and the surface is slightly browned.

Boil about one pound of potatoes, and mash them, adding two tablespoonfuls of milk, half an once of butter, three ounces of grated cheese, and pepper. Butter a pie dish well, and sprinkle in some breadcrumbs. Put in the potatoes and cheese, and bake in a hot oven for thirty minutes.