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This scene is broken into 4 sections, within it there are 3 characters; Donna, Rodney and Melissa-Anne. The first section of the scene was solely Donna explaining what was going on and the current situation of the party. The next section starred Melissa-Anne and Rodney; this was when they were waiting for Donna to pick them up, they were in Rodney’s bedroom. The following section was again of Donna and she was explaining to the audience that she had realized what was actually going on and also she started to compare herself to the present situation. This continued into the final section of the scene with all 3 characters in it. Donna was in the car with Rodney and Melissa and was talking to them about her personal experiences with alcohol and other existing issues. This scene was very important to the play because it was the set up for the party and hence Rodney’s death. It was also important because it gave an insight in to the relationship of Rodney and Melissa-Anne and showed that Donna wasn’t as responsible as she was initially made out to be.

In this scene Melissa-Anne seemed to be quite controlling and also devious. She was quickly able to take hold of what ever was happening and turn it around to suit her and what she wanted. She also seemed to have power over Rodney and could convince him to do nearly anything, without it seeming as though she pressuring him. Rodney seemed to be quite childish and pretends that he is rebellious. He makes out that he gets drunk to try and impress Melissa-Anne and then turns it into a joke when he realizes that he isn’t fooling her. He also acts like an idiot when he doesn’t understand something or just can’t handle being serious. Donna thought she was mature and responsible but in this scene it became semi-obvious that she wasn’t. She tried to play the “cool sister” by helping Melissa-Anne and Rodney sneak out but also tried to be serious by telling them a story about herself. This revealed that she was irresponsible...

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...What is booster juice?
Booster Juice is Canada's largest chain of fresh juice and smoothie bars. The chain specializes in health-conscious smoothies composed of a pure juice, fruit sorbet or vanilla frozen yogurt, frozen fruit, fresh yogurt and ice.
And we will be bringing Booster juice to Qatar’s market with many additions, new products and new Idea.
Location:
Shopping malls:
Like city centre, Villagio, Landmark and Lulu, Booster juice will be in the entrance of the malls which is an access to major people entering and exiting the malls.
These malls are visited mostly by teenagers who are mostly interested by the energetic drinks.
Health clubs or sport clubs:
• Al Mashata beauty salon and spa which is the famous saloon in Qatar most visited by Qatari ladies, booster juice kiosk or small shop will be between the gym and the swimming pool of this spa.
• Al sad sport club: in front of the indoor stadium which contain the basketball, indoor football, handball and volleyball hall.
• Aspire zone: In front of Hamad aquatic swimming pool, so we are targeting mostly the swimmers and their trainers.
Product Assortment:
Drinks:
• Fresh juices with all fruits flavors adding carrots and ginger and with your choice of your special mix or cocktail.
• Milkshakes
• Smoothies: Energetic smoothies, shots, high protein and tropical...

...
THE VITAMIN C CONTENT OF FRUIT JUICE
Aim: To investigate the vitamin C content of fruit juice.Hypothesis:
I believe the more drops of fruit juice taken to decolourise DCPIP, the smaller the amount of vitamin C in that fruit juice. This is because DCPIP needed to be decolourised by ascorbic acid in fruit juice, so less concentration of ascorbic acids means that more ascorbic acids is needed to decolourised DCPIP. I believe that freshly squeezed orange is going to have the most Vitamin C content because the fruit itself had a higher average Vitamin C than lemons (which is another whole fruit I will test). An average sized orange has a vitamin C content of 69.7 mg whilst a lemon has a Vitamin C content of 44.5 mg. I also believe that freshly squeezed orange juice will have a greater vitamin C content than carton orange juice because juice from concentrate would have gone through a lot of processes in order for it to become that way- vitamin C could have been lost during these processes.
Background information:
Vitamin C, also known as L- ascorbic acid, is an essential nutrient to humans. The vitamin protects the body from oxidative stress and prevents scurvy. Plants can make it themselves as can some animals, but humans do not have the right enzyme. Vitamin C is also important as it is needed to develop and maintain healthy teeth and bones. In animals, these enzymatic...

...November 24, 2009
The Juice industry in Mexico have been increasing, there are several factors that make this possible and companies like Jugos del Valle and Jumex are making different strategies to capture that market. Next there is an analysis of the industry and then it follow an internal and external analysis of Jugos del Valle, which is now part of Coca-Cola FEMSA. There are some aspects that are favorable for the company and some that are disadvantages for them. The purpose of this essay is to show the advantages and disadvantages, and analyze more the disadvantages to see where Jugos del Valle can improve in order to become the number one producer and distributor of fruit and vegetable juices.
Industry Strategic Analysis
Threat of New Entrants:
In the fruit juices industry there are high entrance barriers because there are big companies that have economies of scale because of the great amount of products they sale, and this companies have machinery to make a lot of juices of different fruits and vegetables, making it easy for big companies to have economies of scale.
Many of these companies not only make fruit juice, but have products like water, sodas, alcoholic beverages, vegetable juices, and other beverages. These make the entrance difficult for new companies, especially small ones that can’t compete with the low prices.
The capital requirements for new entrants is...

...OF A FACTOR AFFECTING VITAMIN C IN FRUIT JUICES
WHAT IS THE EFFECT OF TEMPERATURE ON VITAMIN C IN FRUIT JUICES?
The purpose of this experiment is to determine if the difference in temperature will damage vitamin C in any type of fruit juices. Five different temperatures of fruit juices will be used(5, 22, 50, 70, 90) degree Celsius to see how temperature affects the loss of vitamin C in fruit juices. The amount of vitamin C in the fruit juices will then be recorded to see if an increase in temperature will affect the amount of concentration of vitamin C in fruit juices. This will be determined by the amount of DCPIP used to change the colour of the fruit juice. It is expected that increasing the temperature of the fruit juices will decrease the amount vitamin C in fruit juices. Vitamin C concentration in various food substances can decrease with time based on the temperature they are stored at. Cooking is one of the main actions that can reduce the vitamin C content of fruit and vegetable by around 60% due to the increase of enzyme destruction.
BACKGROUND INFORMATION
Hypothesis
If the temperature of the fruit juices increases, then the amount of vitamin C left in the fruit juices will decrease. This is because the high heat used to increase the temperature of fruit juices kills the...

...opportunity for export of organic fruit juice from Uganda. Fruits and farm produce are wasted or sold at very low prices during peak seasons due to inadequate storage facilities and lack of effective processing or preservation techniques, leading to high wastage levels. Juice production not only serves to add value to agricultural export but also serve as a way to prevent wastage of excess fruits. The juice industry has an opportunity to contribute to the Ugandan economy by increasing the value of the country’s exports and simultaneously preventing wastage of fruits so high in demand, and creating jobs for Ugandans.
Industry Overview
The juice making industry in Uganda consists primarily of companies that produce “natural” fruit juices and companies that produce varying degrees of a mixture of fruit concentrate, fruit flavoring, sugar, and water. “Natural” juices in the Ugandan market are fruit drinks that consist primarily of juice extracted fruit flesh or pulp. The table below shows the two sectors and the ingredients for their juices.
Industry Sector Description/Contents
Flavored Juices Mixture of fruit juice concentrate, water and sugar
Mixture of fruit puree, water, and sugar
Mixture of flavoring, water, coloring, and preservatives
Fruit JuicesJuice extracted from flesh or pulp of fruit....

...Juice Guys™
In the summer of 1998, Nantucket Nectar created a subsidiary of their brand called Juice Guys. This new product was comprised of fresh juice and fruit smoothie drinks that were taking over the West Coast. Within three-and-a-half months, Juice Guys had sold a total of 175,000 items ranging from smoothies, yogurts, sorbets, Nantucket Nectar drinks and fresh squeezed juices. Juice Guys’ revenue went up to 91% and they made a profit of $227,000 in sales.
Noticing the tremendous success within the industry in such a short time, Nantucket Nectar and Juice Guys decided to expand this new juice retail concept into the East Coast. Their primary focus within the East Coast was expansion into the Boston market. Although this sounded like a good idea at the time, the founder of Juice Guys did not take into account the surrounding challenges that would come with trying to promote a concept into a new and different market.
One of Juice Guys’ biggest challenges was of the differences in climate and environment amongst the states that they were trying to implement their product in. For example, Nantucket Island, which is based out of the West Coast, is considered their “summer-only retail concept” (Fox & Rushmore, 1999, p. 3). It is also considered a place where lots of tourists love to visit. In the West Coast, it was...

...﻿How fruit juice went from health food to junk food
For decades fruit juice has been seen as a healthy option. Then this week a primary school banned it after claims that it's as bad for you as Coca-Cola. But how big a health risk does it pose?
'Fruit juice isn’t the same as intact fruit and it has as much sugar as many classical sugar drinks,' says medical researcher Susan Jebb. Photograph: Deborah Pendell/Getty Images/Flickr Open
This week, it looked as if fruit juice might finally lose its claim to healthiness and be put into the same category as fizzy drinks. It emerged that a headteacher, Elizabeth Chaplin, who runs Valence primary school in Dagenham, wrote to parents about a new rule to confiscate juice cartons from children's lunch boxes. Instead, pupils would only be allowed to drink water.
Days earlier, Susan Jebb, a government advisor and head of the diet and obesity research group at the Medical Research Council's Human Nutrition Research unit at Cambridge University, told the Sunday Times that the government's official advice that a glass counts towards your recommended minimum five-a-day servings of fruit and vegetables should be changed.
"Fruit juice isn't the same as intact fruit and it has as much sugar as many classical sugar drinks," said Jebb, who has stopped drinking juice. "It is also absorbed very fast, so by the time it gets to your stomach your...

...﻿Nhi Huynh
Professor John Voyer
Due Date 09/18/2014
External Analysis Assignment
Jamba Juice (JJ) was founded by Kirk Perron in 1990. It is now a chain of smoothie restaurants with over ten thousands stores in the United States. According to the PESTEL analysis technique, Political plays an important role of a business life. Nowadays, with the economy regression, Government has been tight up the budget of spending and got more taxation project to people. Tax is increasing every year as well as inflation rate is going up lead to the cost of ingredient is more unpredictable pricing. In 2007, Jamba Juice had to buy raw materials on the spot market without protection against price volatility. In particular, a company would have to pay high prices for fruits and other herbals proteins in future.
Economy also impact on the business. United States has been in the economic recession since 2007. This leads to consumer has to change their healthy living and eating behavior to adjust with the economic situation. Households tighten up their budget for spending. Therefore, it cost more money for JJ to focus on the company-owned model, it’s to expand the menu and marketing.
Society is one of the key factors that business needs to take a careful analysis to create an efficient strategy. During economic regression, consumer shopping trend has been changed quickly. Young consumer experiences on new thing,...