Our goal is to be a Center of Excellence in Sustainable Agriculture, demonstrating that a family farm can be profitable, practice environmental stewardship and produce a stable food supply and timber into perpetuity without degrading the natural resources that support production processes.

We think we have a unique farm with some different approaches to making a living off the land. From our circa 1850 restored Texas farm home to the log cabins, barns and share cropper buildings on the old homestead, we have tried to maintain the integrity of this land for future generations. The management of our forest has taken into consideration the aesthetics of the land as much as possible. On our farm, we practice sustainable agriculture techniques striving to improve the land. When you visit us we can show you what we have accomplished.

We invite you to visit us to take a cooking class, dine, pick some berries in the summer, see our animals, purchase packaged meat or stay with us for a unique farm stay. Please feel free to contact us.

Thanks for visiting our website and supporting our family farm.

Eva, Sid and all of us at the farm

Latest Updates

Cabin RentalsReservationsAny time is a perfect time to visit the farm, hike, fish or just relax.Book early for the cooler and colorful fall.Prices903-645-3232

Bulk Beef or PorkAll NaturalGrass Finished cattle birth to harvestPigs on pasture (no GMO or soy)Special: buy whole steer or pig and get discount Share with friends or family.Next harvest for beef and pigs is October. We are taking orders now for our beef by the whole, half and quarter and pigs by the half or whole.More information call or text Sid at 903-452-9738

Farm to Fork Cooking ClassesOnly private classes available at this time. Minimum of 6 (or less) participants for $540. Additional participants over six $90 eachGather up friends and family and let's pick out a menu.

Private DiningGourmet dining at the farm for special events, family & friends dinners, 903-645-3232 for more information

Follow us onFacebookWe update almost every dayGreat photo albumsGreer Farm

If interested in purchasing our farm contact Clayton Pilgrim 903-767-1628Open for business as normal

Greer Farm Video Tour

What We Do

Beef & Pork

Our cattle eat only fresh grass forages and hay. We believe grass finishing is better for the cattle and better for the consumer. Our site offers more information on ordering our beef or contact us directly. We are taking orders at this time for 2017 delivery. In addition to beef by the split quarter or half (less expensive way to buy) we have grass-finished beef available by the individual packaged cut; ground beef, steaks, etc. We also have available free-range raised whole chickens and pasture raised pork by the individual piece (various cuts) and sell pigs the half or whole pig. Learn more...

Farm Products

By buying from our farm, you are interacting direct with your farmer, not a middle person or grocery store. If you visit the farm you see the food cycle for our crops, animals and poultry. We are committed to using organic practices and methods that are healthy and nutritious. We have decided not to become USDA certified and instead focus on sustainable agriculture practices using the least amount of artificial substances as possible. We encourage you to eat local and offer you the opportunity to get to know the people a local farmer. Learn more...

Fruit Orchard

In 2005 we planted a berry and fruit orchard with blueberries, blackberries, figs, and plums. 2018 will be our 13th season at Greer Farm Pick Your Own. We welcome you to come out or call and see what we have available. Blackberries ripen starting in late May, blueberries in late May or early June, and everything else shortly thereafter. Pre-picked berries are available in season and frozen are sometime available all year. The berry season ends normally in mid to late July and figs last into August. Learn more...

Cabin Rentals

We offer a farm stay unlike any other. Come and experience life on a working farm and ranch while staying in one of our four luxury log cabins. See what life on a farm is really about! Wander through our forest trails, enjoy bird watching or fish for bass and catfish in our lake. Arrange for a meal cooked by Chef Eva (groups of eight or more). We have re-opened the Loft Apartment as an option for our overnight guests. It has a private bedroom down and loft sleeping area up a spiral staircase. Learn more...

Dining & Catering

Chef Eva offers some of the best cuisine in this part of Texas, prepared and served with the utmost attention to detail. With the chef's international background, big city training and small town hospitality you are certain to have a meal to remember. Lunch and dinner menus are available for groups by prior arrangement. Occasionally, she prepares special dinners for smaller groups or for special occasions like anniversaries. Learn more...

Cooking Classes

Chef Eva also offers scheduled Farm to Fork Cooking Classes here at the farm. Her classes have a lot of variety and interesting menus. She is no longer offering scheduled classes, but has focused on private classes for groups of six or more. These have been popular with families wanting some bonding time, groups of friends or as a corporate team building activity. Learn more...