Poured on-tap at the brewery and served in a shaker pint, the beer is a hazy, golden-copper coloring, with a filmy, clingy, white head. Nose of berry sweetness, Belgian spice, and resinous, dank hops. Flavors are boozy forward, with a blend of subtle caramel in the backbone, tangy resinous hops, and a subtle pepper spice. Smooth, slightly effervesced body. The aftertaste is Belgian spice and hops, sticky and bitter, with an effervesced, frothy finish. Nice brew.