Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Pull apart cheesy herb bread

Ingredients

4 cups all-purpose flour
a pinch of salt

1 package dry yeast

1 1/2 cup lukewarm milk/water

4-6 oz cheddar cheese

fresh dill and parsley

1 egg for brushing

Directions

In your mixer bowl cream the yeast with a little milk. When the yeast has dissolved pour the rest of the milk.

Slowly add the flour and salt mixing until the dough comes clean from the sides of the bowl.

Place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume.

When risen divide it into 10-12 balls and flatten them.

To make the filling shred the cheese and chop the herbs. Mix them. Place about 1-2 tbsp of the cheese–herb mixture on the flatten dough.

Seal the pocket with a fork or with your fingers and place it in a greased loaf pan. Do the same with the rest.

Leave again to rest at room temperature. When risen brush with egg wash and bake in preheated oven, at 375F, for about 35-40 minutes.

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About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

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