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On Food: What the devil makes these so eggcellent?

Just like spring, Easter is making an early appearance this year and it certainly fits, with all the fruit trees in bloom, happy tulips of all colors and those adorable daffodils.

As I started this column, a young electrician was doing some work at our house…. having no pride, I asked him for his favorite Easter recipe. Then he turned around and asked me for interesting deviled egg recipes. After that I had four people ask me for Easter brunch ideas, so here you go. (And thanks Shelly — http://www.devilegg.org — for sharing with us.)