Welcome To ARIO Saffron

Pachyny is one delicious fast food which makes from saffron chicken. It is a famous name and of course popular food in the between Persian people. Firstly I tried it when I traveled to Qom or Ghom city (Qom is one of the most important city of Iran). My family and I traveled to this city and we are going to have lunch in Ghom of course with best quality. So we searched in Ghom streets for one hour. Suddenly we saw a funny view. We saw a long queue in front of a restaurant in Amin Street (BOLVARAMIN). I surprised with this matter so we were interested in try our chance (I believe to do risk because the most of funny events or new things will obtain with risk of course dangerous grade of it should be low). Maybe it is funny for you that we ate more than two kilos of saffron chicken Pachyny while we weren’t still full!!! We had to finish our food because the restaurant Amin (Hot chicken food) was finished. The taste and smell was fantastic with best quality. After that day, I frequently try saffron chicken Pachyny in the other restaurants but I never get taste and smell same that restaurant. Of course my dear wife frequently makes this food while its taste nearly is same it. I posted saffron chicken Pachyny recipe for you and I hope you will accept it. Saffron chicken Pachyny recipe is simple and you can make it your home with the lowest facilities.

2 large yellow onions (peeled the onions and sliced them into thin pieces and medium pieces)

½ cup fresh lemon juice

¼ cup vegetable oil or olive oil

2 teaspoon salt

Enough herbs, black pepper powder, vinegar

Instructions

First of all, put some olive oil or vegetable oil, vinegar, herbs, salt, garlic powder and some thin onion pieces into a bowl and stir it. Add 2 tsp of saffron extract with some lemon juice and a little pepper powder.

Then put chicken wings pieces into the bowl and stir the materials. Make sure to mix the chicken pieces very well into the materials so that all the pieces are coated or covered. Cover and leave it for 24 hours in the fridge.

After 24 hours, your chicken wings are ready for making of the Chicken Pachyny. Put the chicken wings onto a long, thin metal skewer with some small tomatoes.

Then pour a little of the oil mix with vinegar over the chicken wings.

Grill the saffron chicken wings for 10 - 15 minutes, turning them regularly until the chicken wings is brown on all sides and make sure both sides are equally cooked.

Now saffron chicken Pachyny is ready.

Finally, serve the saffron chicken Pachyny with some bread and a glass of doogh of course with your family. I make saffron chicken Pachyny in my home for my family. Make this recipe and serve it. It is the best chance.

After the Iran nuclear deal with the P5+1 (the permanent members of the United Nations Security Council–the United States, the United Kingdom, Russia, France, and China plus Germany), America joinedto collect the customers of Iranian Saffron, of course after 15 years. In order to this country could buy straightly Iran's red gold from Iranian saffron businessmen. This is a good event for Persian saffron.

During the last 53 days of last year a kilogram of saffron in various packages of less than 10 grams, 10 to 30 grams and more than 30 grams with worth over 68 thousand dollars were exported to this country.

We should inform you that before the Iran nuclear deal, America like other countries bought Iranian saffron by intermediaries such as the United Arab Emirates, Spain, India and etc. But these countries bought the saffron Iranian with low price to the bulk form then pack them in yourself packing (Spanish Saffron, Indian saffron and etc.) and sell to European, America and etc.

Of course the different or various items made that Iranian saffron intermediaries or brokers reach more or high profit than the main manufacture that I’ll post this matter soon.

Growing saffron

Iranian saffron is most expensive spice in across the world. In fact it’s worth literally with its weight in gold. Now, we need to learn how to plant Iranian saffron is one of the best productions in the international markets and has good status in between foreign (international) buyers. Iran saffron is and grows saffron with high quality. This matter is major for all of the people therefore we'll mention some growing requirements for saffron plants.

Growing Requirements for saffron Plants

Saffron especially Iranian saffron is just as easy to grow if you follow a few simple rules:

Weather: Saffron is subtropical vegetation so it grows well in areas with moderate winters and warm, dry summer. Also saffron resistance is high against cold but it needs good and moderate weather because it grows in the period of autumn and winter and early spring in our nature.

Land: Saffron agriculture land must be in a sunny place (notably in autumn during the flowering stage), without trees as well as shouldn't be against cold winds.

Temperature: saffron maximum temperature should be between 35 and 40 ° C and its plant height should be between 1,300 to 2,300 meters above sea level.

Soil: saffron soil should be style or mixture of sand and clay soil. Because saffron onion remains in the ground for a long (7-5 years) so should be its soil suitable to provide food during this period and the resistance against the specific circumstances of the region. Also we can add some compost or manure. It is better to spread on the surface after planting.

Planting: Put 3-15 saffron onions into the ground at a 15 to 20 cm depth leaving a 10. And at the time of planting, the onions should be placed face up. Onions at a depth of 20 cm are safe against winter cold, environmental stresses and summer stroke heat.

Watering: We can start watering about 15 to 10 days after saffron onions planting that take planting to the end of September.

Flowers : saffron flowers generally appear in October (slightly later in the first year) and last for a month. If your flowers reduced after first planting, so I have noticed that this is a sign to dig up and replant.

We are going to suggest you one other of Iranian saffron foods, its name is Grilled Saffron Chicken.

Grilled saffron chicken is a very delicious and popular dish in Iran. It is known to Joojeh Kebab or Jujeh Kabob! (Persian name). This kebab is usually served at parties such as wedding ceremonies. It is a food that is almost never eaten alone but with family or in a picnic. There are two ways of serving it: with saffron rice or with Persian bread. I´ll post the recipes for fresh bread soon. Grilled tomatoes are always included beside this dish, but other optional components are grilled peppers and fresh lemons.