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For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are barrel-cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with rich, fruity olive flavor making it among the most delicious in the world. Enjoy with drinks, or use in a number of recipes calling for olives.