Welcome to Professional and Technical Services (PTS) – experts in chemical disinfection for infection prevention. Our goal is to educate and provide you the latest resources related to cleaning and disinfection of environmental surfaces, medical devices and hands. As specialists in disinfectant chemistries, microbiology, environmental cleaning and disinfection, facility assessments and policy and procedure creation we are dedicated to helping any person or facility who uses chemical disinfectants.

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Friday, February 2, 2018

Are you ready for some football?!

My son plays hockey, so I’ve had to become a hockey
mom. The truth is even though I’m
Canadian, hockey’s not my first choice when it comes to sports. Football on the other hand is a different
story! This weekend signifies the end
of the season with SUPERBOWL
SUNDAY! I don’t get to host a party or
partake in our annual tradition of an “all fried food day” since most of our
weekend will be spent at the rink for a hockey tournament… You can be assured, I will somehow find a way
to watch the game and as a Seahawks fan I am NOT cheering for New
England!

What does football and the Super Bowl have to do with infection
prevention? Well, you have crowds, you
have food and it is influenza season. But influenza, Norovirus, food poisoning or the common cold is not the
only infection prevention concern. In
2015, Public Health Officials in Arizona
were battling a measles outbreak. The week leading up to Super Bowl Sunday, 1000 people were being
monitored after being exposed to infected people. Similarly, in
2012, Public Health Officials in Indiana began outbreak management after a
couple who had been exposed but were not yet showing symptoms of infection
attended the festivities at the Super Bowl Village and put 200,000 at risk of
possible exposure.

So what’s in store for this year when we
are experiencing one of the worst flu seasons? Well, the organizers
are taking things seriously! Staff
are wiping down all exhibits multiple times a day with sanitizers and
disinfectants, and volunteers with the United Way are disinfecting the virtual
reality equipment between each use at their Super Bowl Experience booth. Health Officials are urging Super Bowl
visitors to get vaccinated before arriving in Minnesota. Once they arrive, they are being reminded to wash
their hands with soap and water more frequently and have hand sanitizer on hand. It’s going to be crowded. There are going to be some sick people, which
means there will be germs floating around especially in crowded areas. Aside from getting vaccinated, washing your
hands frequently is the other way to avoid getting sick, and after the game is over avoid touching your eyes, nose and mouth (unless you’ve washed your hands
first).

But what about the food? Well, according to our family motto “if it’s fried, it must be
tried”! But to be safe when it comes to
eating safely at a Super Bowl party, avoid eating food that has been left a
room temperature for too long. If you’re scarfing down dips or other
cold-favoring treats, eat the ones that are served on ice or have been kept cold
in the fridge. Allowing these foods to
get warm can lead to unintended consequences….if you know what I mean! The same goes for food that needs to be
served hot like chili or other meat products.
Avoid a penalty and keep them warm!

If you’re around Oakville on Sunday you may hear me singing
the Eagles fight song: