Chicken Breasts in Wine Sauce Recipe

5 stars -
based on 1 vote

Tried it? Rate this Recipe:

This recipe for Chicken Breasts in Wine Sauce, by Patty Roylance, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Heat Crisco Oil, I use Canola Oil in large skillet. Add chicken. Brown over medium-high heat. Add onion, wine, bouillon granules and tarragon. Heat to boiling. Cover. Reduce heat. Simmer about 20 minutes, or until juices run clear and meat near bone is no longer pink. Transfer chicken to serving platter. Cover to keep warm. Remove and discard onion. Place half-and-half in small bowl. Blend in remaining 2 tablespoons flour. Stir into drippings in large skillet. Cook over medium-low heat, stirring constantly, until thickened and bubbly. Serve with chicken.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.