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Dr. Robert C. Atkins Obituary

NEW YORK (AP) – Dr. Robert C. Atkins, whose best-selling low-carbohydrate, high-protein diet was dismissed as nutritional folly for years but was recently validated in some research, died Thursday, his spokesman said. He was 72.

Atkins died at New York Weill-Cornell Medical Center, surrounded by his wife and close friends, said Richard Rothstein, his spokesman.

Atkins had suffered a severe head injury April 8 after falling on an icy sidewalk while walking to work.

Its publication came at a time when the medical establishment was encouraging a low-fat, high-carbohydrate diet. The following year, the American Medical Association dismissed Atkins' diet as nutritional folly and Congress summoned him to Capitol Hill to defend the plan.

Labeling it "potentially dangerous," the AMA said the diet's scientific underpinning was "naive" and "biochemically incorrect." It scolded the book's publishers for promoting "bizarre concepts of nutrition and dieting."

Despite this, his books sold 15 million copies, and millions of people tried the diet. Atkins' philosophy enjoyed a resurgence in the 1990s with "Dr. Atkins' New Diet Revolution," which sold more than 10 million copies worldwide and spent five years on The New York Times best-seller list.

But criticism of the diet lingered, with many arguing that it could affect kidney function, raise cholesterol levels and deprive the dieter of important nutrients.

Atkins said no study showed that people with normal kidney function developed problems because of a high-protein diet, and he never gave in to his detractors.

Defending his plan at the American Dietetic Association's convention in 2000, Atkins quipped, "I'm very happy to be here. Not as happy as Daniel in the lion's den."

This year, his approach was vindicated in part by the very medical community that scorned him. In February, some half-dozen studies showed that people on the Atkins diet lost weight without compromising their health. The studies showed that Atkins dieters' cardiovascular risk factors and overall cholesterol profiles changed for the better.

Still, many of the researchers were reluctant to recommend the Atkins diet, saying a large new study now under way could settle lingering questions of its long-term effects.

On the Atkins diet, up to two-thirds of calories may come from fat – more than double the usual recommendation, and violating what medical professionals have long believed about healthy eating. Carbohydrates are the foundation of a good diet, most say. Eating calorie-dense fat is what makes people fat, they say, and eating saturated fat is dangerous.

To Atkins, the key dietary villain in obesity was carbohydrates. He argued they make susceptible people pump out too much insulin, which in turn encourages them to put on fat.

Fat in foods can be a dieter's friend, Atkins said, in part because it quenches appetite and stops carbohydrate craving.

Atkins, a graduate of Cornell University's medical school, first tried a low-carbohydrate diet in 1963 after reading about one in the Journal of the American Medical Association. He said he lost weight so easily that he converted his fledgling Manhattan cardiology practice into an obesity clinic.

Besides his work on nutrition, Atkins also argued that ozone gas can kill cancer cells and HIV, the virus that causes AIDS, and he claimed to have treated more than 1,000 patients with ozone therapy.

The ozone treatment is a common alternative therapy in Germany and some other nations but has not gained acceptance in the United States.

In 1999, Atkins established the Robert C. Atkins Foundation to finance diet research. It has sponsored research at Duke University, the University of Connecticut and Harvard.

Last April, Atkins was hospitalized for cardiac arrest, which he said was related to an infection of the heart and was not related to the diet.

Besides his wife, Veronica, Atkins is survived by his mother, Norma, of Palm Beach, Fla.

NEW YORK (AP) – Dr. Robert C. Atkins, whose best-selling low-carbohydrate, high-protein diet was dismissed as nutritional folly for years but was recently validated in some research, died Thursday, his spokesman said. He was 72.

Atkins died at New York Weill-Cornell Medical Center, surrounded by his wife and close friends, said Richard Rothstein, his spokesman.

Atkins had suffered a severe head injury April 8 after falling on an icy sidewalk while walking to work.

Its publication came at a time when the medical establishment was encouraging a low-fat, high-carbohydrate diet. The following year, the American Medical Association dismissed Atkins' diet as nutritional folly and Congress summoned him to Capitol Hill to defend the plan.

Labeling it "potentially dangerous," the AMA said the diet's scientific underpinning was "naive" and "biochemically incorrect." It scolded the book's publishers for promoting "bizarre concepts of nutrition and dieting."

Despite this, his books sold 15 million copies, and millions of people tried the diet. Atkins' philosophy enjoyed a resurgence in the 1990s with "Dr. Atkins' New Diet Revolution," which sold more than 10 million copies worldwide and spent five years on The New York Times best-seller list.

But criticism of the diet lingered, with many arguing that it could affect kidney function, raise cholesterol levels and deprive the dieter of important nutrients.

Atkins said no study showed that people with normal kidney function developed problems because of a high-protein diet, and he never gave in to his detractors.

Defending his plan at the American Dietetic Association's convention in 2000, Atkins quipped, "I'm very happy to be here. Not as happy as Daniel in the lion's den."

This year, his approach was vindicated in part by the very medical community that scorned him. In February, some half-dozen studies showed that people on the Atkins diet lost weight without compromising their health. The studies showed that Atkins dieters' cardiovascular risk factors and overall cholesterol profiles changed for the better.

Still, many of the researchers were reluctant to recommend the Atkins diet, saying a large new study now under way could settle lingering questions of its long-term effects.

On the Atkins diet, up to two-thirds of calories may come from fat – more than double the usual recommendation, and violating what medical professionals have long believed about healthy eating. Carbohydrates are the foundation of a good diet, most say. Eating calorie-dense fat is what makes people fat, they say, and eating saturated fat is dangerous.

To Atkins, the key dietary villain in obesity was carbohydrates. He argued they make susceptible people pump out too much insulin, which in turn encourages them to put on fat.

Fat in foods can be a dieter's friend, Atkins said, in part because it quenches appetite and stops carbohydrate craving.

Atkins, a graduate of Cornell University's medical school, first tried a low-carbohydrate diet in 1963 after reading about one in the Journal of the American Medical Association. He said he lost weight so easily that he converted his fledgling Manhattan cardiology practice into an obesity clinic.

Besides his work on nutrition, Atkins also argued that ozone gas can kill cancer cells and HIV, the virus that causes AIDS, and he claimed to have treated more than 1,000 patients with ozone therapy.

The ozone treatment is a common alternative therapy in Germany and some other nations but has not gained acceptance in the United States.

In 1999, Atkins established the Robert C. Atkins Foundation to finance diet research. It has sponsored research at Duke University, the University of Connecticut and Harvard.

Last April, Atkins was hospitalized for cardiac arrest, which he said was related to an infection of the heart and was not related to the diet.

Besides his wife, Veronica, Atkins is survived by his mother, Norma, of Palm Beach, Fla.

Guest Book Highlights

"I only discovered Dr. Atkins books 6 months after his death. I lost 55 pounds in 4 months and I have never felt better. He became my hero and still is. I had tried everything the government food pyramid said I should do, did not work! I will always..."- Joyce

"What a touching and moving legacy for Dr. Robert C. Atkins one of the world's leader in this unique scientific endeavor, one we will probably never experience again. A great talent who has done so much and cared so deeply for others through fine..." (GA)

"I am so sorry for the family of Dr. Adkins. I wanted to say I think he was a great man and I always knew his diet plan was the right way to live. I will be forever grateful.I truely felt like I had lost a good friend.He will be in the hearts of alot..."- Laurie Hunter (Brunswick, GA)

"Your work and belief in the correct foods to eat have improved my life, especially after menopause. I have lost 20 pounds, gained energy and am healthier per my lab workups at my last doctor's visit."- Deborah Massie (Woodinville, WA)

"Thank you for helping me get healthy & slim after a lifetime of failed diets. You changed my life."- Hazel Milcoy (Caterham)