Saturday, December 26, 2009

Chicken Quarters in a Pot

Bottom's Up! Only .79 cents a pound this week at Save-A-Lot.

Result: About five pounds of shredded chicken from a five pound bag, and half a stock pot of chicken stock. I even cracked a few of the bones for the marrow. This makes for a healthful stock. Boiling the chicken quarters is the best way for me to get every last shred of meat off these leg quarters, not to mention I can skim off the artery clogging skin and fat..