Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Smuttlabs. Our friends from Smuttlabs will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.

Join us for a night of delicious dinner and drinks. Click the image to get your tickets today!

Our 22nd monthly Cunard Tavern Beer Dinner (CTBD22) is Tuesday, September 10th with Lawson’s Finest Liquids out of Waitsfield, VT. With such a popular partner, we have TWO seatings—6:00 pm and 7:30 pm.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Lawson’s. Our friends from Lawson’s will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 American Session beers from Notch. Our friends from Notch will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Harpoon. Our friends from Harpoon will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.

Our 19th monthly Cunard Tavern Beer Dinner (CTBD19) is Tuesday, June 11th with Maine Beer Company out of Freeport, Maine. With such a popular partner, we have TWO seatings—6:00 pm and 7:30 pm. AND, a portion of the night’s proceeds will go to charity, specifically to Save The Harbor, Save The Bay.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Maine Beer Co. Our friends from Maine Beer Co. will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.

Join us Thursday, May 30th for a trip to Scotland through some awesome Scottish “Whisky”. We've broken out five bottles for this event—Bowmore, Speyside, Talisker, Auchentoshan, and Glendronach—all aged 18 years, all from different regions of Scotland. We'll be offering them as a flight of tasting pours along with cheese and charcuterie pairings.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Collective Arts. Our friends from Collective Arts will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.

Join us Saturday, May 4th as we open our roof deck, Top Deck, for the season to celebrate the Kentucky Derby with our partner Knob Creek! We'll have giveaways from our whiskey partners, "best hat" and "best dressed" award prizes and, of course, enjoy our tasty version of the Mint Julep.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Idle Hands. Our friends from Idle Hands will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.

Join us for a night of delicious dinner and drinks!

Dinner seating is Tuesday, April 9 at 6 pm.

Tickets are non-refundable as Chef creates the courses based on exact guest count.

Chef Anthony Pino will prepare a 5-course specialty meal (menu coming soon) paired with 5 beers from Rising Tide. Our friends from Rising Tide will also be on hand to talk more in depth about their beers and how they pair with each of our dishes.

Join us for a night of delicious dinner and drinks!

Dinner seating is Tuesday, March 12 at 6 pm.

Tickets are non-refundable as Chef creates the courses based on exact guest count.

Our 15th monthly Cunard Tavern Beer Dinner (CTBD15) on Tuesday, February 12th featuring Lord Hobo Brewing Coout of Woburn, MA, is so popular, we’ve SOLD OUT of the 6 pm seating….and OPENED UP a second seating at 8:30 pm!

*The 6:00 pm seating is SOLD OUT… So we have OPENED UP a second seating (15 seats) at 8:30 pm.*

Join us Tuesday, May 8th at 6 pm for the 6th Cunard Tavern "Beer Dinner" (CTBD). Our Chef, Anthony Pino, will prepare a 5-course meal paired with 5 ciders from our neighbors at Downeast Cider House. Our friends from Downeast will be on hand to talk about their cider, how it pairs with our dishes and give out cool Downeast merchandise. Join us for a great night of cider and food!

Join us Saturday, May 5th as we open our roof deck, Top Deck, for the season to watch the Kentucky Derby! We'll have giveaways from Sagamore Spirits Whiskey, "best hat" and "best dresses" award prizes and, of course, our tasty version of the Mint Julep!