3.05.2013

the art of baking

Over the weekend I tried my first recipe from the book Patisserie... a rich, buttery, chocolate tart that was absolutely delicious. There's something so satisfying about making such a decadent treat from scratch. Finely chopping squares of bittersweet chocolate and rolling out dough into the perfect circle is practically therapeutic. And the results? Well worth it. Even with all that butter. Yum.