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winter herb roasted chicken drumsticks

INGREDIENTS

125g unsalted butter

1 tablespoon chopped lemon thyme leaves

sea salt and cracked black pepper

8 x 160g chicken drumsticks

¼ cup sage leaves

6 cloves garlic, unpeeled

8 chat (baby) potatoes, halved

METHOD

Preheat the oven to 200°C (390°F). Place the butter, thyme, salt and pepper in a small bowl and stir to combine. Place half of the butter mixture under the skin of the chicken and place in a baking dish with the sage, garlic and potatoes. Roast for 15 minutes, turn the chicken and roast for a further 15 minutes or until golden and cooked through.

Melt the remaining butter mixture and pour over the chicken and potatoes to serve.Serves 4.

Preheat the oven to 200°C (390°F). Place the butter, thyme, salt and pepper in a small bowl and stir to combine. Place half of the butter mixture under the skin of the chicken and place in a baking dish with the sage, garlic and potatoes. Roast for 15 minutes, turn the chicken and roast for a further 15 minutes or until golden and cooked through.

Melt the remaining butter mixture and pour over the chicken and potatoes to serve.Serves 4.

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