Take time to see the wonders of the world, to see the things you’ve only ever heard of. Dream life the way you think it ought to be, see things you thought you’d never ever see.

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NOTICING HOW OUR TEAM AND THE LOCALS ARE HANDLING various environmental and situational challenges, towards the end of our service trip in Zambia Ichimwemwe—AKA Myra—and I discussed about Continue reading →

OTHER THAN MAKING AND HAVING INDIGENOUS FOOD I am also interested in exploring when a “foreign cuisine” and multinational food industries’ menu items are introduced internationally, how they are often evolved and Continue reading →