Food Allergy Counseling

Thursday, April 26, 2007

I stopped by Otto last night night on my way home from dinner at Provence. Had a quick hug and catch up with Chris Crocetti, manager extraordinaire. Otto used to be an easy go to dinner spot for me a couple of years back: pizza, pasta, and salad all yummy. And managers Chris and Ryan knew how to treat an Allergic Girl right.

Chris asked why I hadn’t been by in so long.

“I’m gluten free now, so pizza and pasta is kinda out.”

“We have gluten free pasta. We’ll make it with any sauce we make.”

“No way!”

“Way.”

“For how long?”

“For a couple of months now. Mario called and said put gluten-free pasta in all of the restaurants.”

This is seriously interesting and something I’ve got to check out ASAP.

Coincidentally, I bumped into Bo on the M15 bus home from Otto, and we both thought this GF development needs a proper investigation, so that's our next outing. That and the truffle honey they serve with the cheese platter is calling our names.

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Disclaimer

The content on this blog is based on my personal experiences and intended solely for entertainment purposes only. I am not a medical professional and the content on this blog is not to be considered medical advice.