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Posted in thread: How much ABV does Honey add? on 07-23-2013 at 03:07 PMThanks, I was out of the country so didn't get a chance to reply. It tastes good but I still
never crunched the numbers to get the final ABV. I wrote down the finish gravity and I'll have
to find it. ...

Posted in thread: How much ABV does Honey add? on 06-27-2013 at 06:01 PMHi, I brewed a wheat extract kit that turned out less OG than I expected. It was ~70 at 1.034
and seemed to finish bubbling within about 3-4 days. I left it in primary until last night and
FG for 5.5 ...

Posted in thread: Adding honey during secondary on 06-27-2013 at 05:28 PMI am doing a wheat from AIH also and the OG was lower than expected 1.034 the FG after about 9
days was 1.006 which is only 3.68%ABV. I wanted to boost it up so I decided to add 1.5 cups
(reading foru...

Posted in thread: Anyone successful with peanut butter? on 10-27-2012 at 08:31 PMHi, I know this is an old thread sorry. So with a new bag of PB2 I would assume this stuff is
sterile from the factory? I heard everyone talking about vodka soak but is it really necessary?
There is a...

Posted in thread: Pumpkin ale: add more spices at bottling? on 10-22-2012 at 04:20 PMI'm a little late in responding, but I had amazing success with adding the spice at bottling.
After boiling the priming sugar, I threw about 1.75 teaspoons of the spice mixture into the
pot, covered i...

Posted in thread: Pumpkin ale: add more spices at bottling? on 10-18-2012 at 03:33 AMI had the same thing happen to me last year with my pumpkin. It smelled amazing when we put it
in the fermenter and at bottling time it had lost a lot of the aroma/taste. We did 1.5tsp of a
spice blen...

Posted in thread: Adding fruit to secondary, how to sanitize the fruit? on 10-05-2012 at 09:25 PM9/8/12- I checked gravity again and final is 1.010 so it did go down slightly even without
noticeable bubbling. I bottled and got 54 bottles. It had a nice red tint to the beer and not a
strong cherry...

Posted in thread: Adding fruit to secondary, how to sanitize the fruit? on 09-10-2012 at 05:33 PMSeems this is an old thread and many people posted to it but not many provided results near the
end. I can't help much with the cherry wheat because it is still in the secondary but I will
share what ...

Posted in thread: Adding fruit to secondary, how to sanitize the fruit? on 09-06-2012 at 04:28 PMSeems this is an old thread and many people posted to it but not many provided results near the
end. I can't help much with the cherry wheat because it is still in the secondary but I will
share what ...

Posted in thread: Boil size vs. hop efficiency on 08-18-2012 at 12:54 AMI have always just filled to 4 gallons, and used that to steep, then boil, adding all the
extract right after the boil starts. My beers have been tasting great so I don't know that
steeping in less wa...