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I grew up with a grandfather who was a butcher and a farmer and I kid you not, it was against the rules to do anything but this. Therefore, we are very much a meat & potatoes family (now minus the potatoes). I think that made it easy to transition to my way of eating now. I add spices to chicken (which we didn't eat as kids, my father called it "yard bird"), fish, and occasionally pork. But, beef is supposed to stand on its own.

I may be very weird, but I love the stuffing from my jalapeno stuffed peppers. It's basically Italian sausage, a little onion and garlic for seasoning and some cream cheese. It is so good. I made jalapeno stuffed peppers this weekend and my kids and I made short work of them! I must remember to make another pound of just the stuffing, so I don't have to mess with the jalapenos! (and hide it from the kids!)

I like a hamburger patty as cooking I salt and pepper each side as flipping ....couple times.... I also like A1 sauce and put some of that when cooking on each side ... gives a good flavor! I eat it without a bun like a salsbury steak!

Also love beef chili made with the MCCormick Chili Mix.... I use 2 packs because I like it spicy.... 1.20 to 1.40 ground beef. 2 cans diced tomatoes, tiny can sauce and 2 cans kidney beans... cooks up fast on stovetop .... like all Chili best days after...