Chick Peas with Lemon Sauce

LIKE

INGREDIENTS

500 g chick peas

1 onion

1 teacup olive oil

2 lemons

1 tablespoon flour

salt, pepper

PREPARATION

Leave the chickpeas to soak overnight in water with a handful of salt, to soften. The next day, rinse them thoroughly, and place them with the sautéed onion in the traditional clay cooking pot (tsikali) (if you have one, otherwise use any ceramic casserole dish with a lid). Preferably cook in a wood-burning oven. Leave to heat up for a few minutes, then add water, salt and pepper and leave to simmer. Squeeze the lemons, and whisk the flour with the juice. Ten minutes before finally removing the pot from the oven, add the lemon flour sauce.