Oct 26, 2008

Coconut Pudding

After I made Coconut Cookies for Madhuram’s “Egg Replacement Event”, I had some left over silken tofu. Then I remembered Vaishali’s “Sweet Vegan” event and googled for different vegan recipes and found this coconut pudding recipe here. So adopted this recipe and made this delicious pudding.

Ingredients: (Makes 4 servings)

1 lb. Silken Tofu

½ cup Sugar

½ tsp. Vanilla Extract

½ cup shredded Coconut (fresh or dry)

Method:

Mix tofu + sugar + vanilla extract in a blender and blend until creamy and soft.

Then transfer this tofu mixture to a bowl and add the coconut and mix well.

Pour into individual bowls or glasses and chill in a refrigerator for an hour or so.

Serve topped with chocolate sauce for extra treat. But this is just optional. It tastes great as it is without any sauce too!