Tuesday, March 29, 2011

Real Simple has loads of great recipes. This is one I like as I make it the day before and take it to work for my lunch. The Greek touch is also appealing to me!

Ingredients

2 tbs olive oil

1 1/2 pounds chicken meat

1/4 teaspoon cayenne pepper

kosher salt and black pepper

1 cup Greek yogurt

1 cucumber, seeded and grated

1/4 cup chopped fresh mint

1/2 clove garlic, mashed

4 flat breads or pocketless pitas, warmed

1 small romaine heart

8 cherry tomatoes, cut in quarters

Directions

Heat the oil in a large skillet over medium-high heat. Season the chicken with the cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook until cooked through, 6 to 7 minutes per side. Cut into bite-size pieces.

1 comment:

All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.