Be Epicurean

A tantalizing journey through the magical world of José Andrés.

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Be Epicurean

A tantalizing journey through the magical world of José Andrés’ culinary program at the SLS Beverly Hills.

The experience begins with a choice of a “Very Bazaar” mixology class, culinary class, or bon bon making class, followed by José’s Tasting Menu at The Bazaar in celebration of the 10 year-anniversary, highlighting signature dishes from across the decade. On the second day, enjoy breakfast at Tres by José Andrés before boarding a private shuttle for a foraging trip to Angels National Park with naturalist Pascal Baudar. The trip mimics the exploration taken by the Somni culinary team prior to opening the critically acclaimed 10-seat chef’s counter tucked away inside The Bazaar in 2018. Step in their footsteps and then meet with the Somni team for a private tour prior to embarking on an unparalleled 20+ course tasting menu experience prepared right before your eyes.