It’s the last weekend of 2012! This is what I know. One year ago, on the last Sunday of 2011, I had no idea that I would be invited to co-author a book, or that just a few months later I would start my own business, or that I would pack up and move from New York to Colorado by year’s end. No idea. More on that tomorrow, when I do my 2012 recap. Today, in addition to sharing vegan news and my weekly wrap-up, I wanted to share a soup recipe – using the pressure cooker, natch – that is simply seasoned and packed with flavor.

Speaking of collard greens, you are going to see lots of black-eyed pea and collard greens recipes on food blogs as the combination of the two, on New Year’s Day, are considered a good luck meal. Check out my black-eyed pea recipes (three with collards!)

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It’s amazing the twists and turns that life can bring, isn’t it? And what wonderful and amazing changes you’ve had in your life this past year! Can’t wait to read the recap tomorrow, too. And thanks for linking up my peppermint bark! Hope you both have a spectacular New Year in your new home! xo xo

http://jlgoesvegan.com JL

It’s been a wild ride, @twitter-48088321:disqus! I’m glad you’ve been along side me this year!

Jennifer Bliss

Awesome site you have here! New Reader!!!!

http://jlgoesvegan.com JL

@google-2006be7f92e0347c4919da15040e3143:disqus, thank you and welcome! I look forward to hearing from you!

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JL Fields is a Vegan Lifestyle Coach and Educator certified by the Main Street Vegan Academy. Go Vegan with JL is a service of JL Fields Consulting, LLC and is insured by The Hartford. Material on this site should not be considered a consultation with a medical or mental health professional. This site is community-based and peer supported. The information on this site should not be construed as treatment. JL Fields is not a health care provider or clinical nutritionist,If you need medical assistance or counseling, contact a professional of your choosing.

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