This blog follows Andrew and Ian as they adjust to life living in Spain having moved from London in 2016. Buying a property, learning Spanish, cooking, cycling, writing, painting will all be part of the mix. Join them as they explore Andalucia and share their unique perspective on life in this beautiful country.

Carrilladas (Pig’s cheeks) happen to be one of our favourite tapa choices in Granada, and it really is such a simple dish to make. It is also delicious and warming and perfect with a cheesy, creamy helping of gratin dauphinois…