Remove chops from marinade; discard marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chops on rack; grill, covered, 5 minutes on each side or to desired degree of doneness.

Step 3

To serve, place a chop on each individual serving plate. Sprinkle evenly with remaining 2 tablespoons mint.

Oxmoor House Cooking Light Collection

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