So I was meeting Anne in the Marais yesterday. However, as I arrived early in the area, I decided to walk about randomly (like I always do). Somewhere along the route, I came across Patisserie Pain de Sucre and like a siren calling out to me, I automatically walked in to the shop and cue Pavlovian conditioning – droolfest! If I could have, I would have bought one of every cake and verrine in there. But I stayed sensible, and I came out about €16 poorer in exchange for 2 verrines and a slice of Gyokuro.

The verrines have been eaten up after dinner last night, but there’s still this slice of cake left for today. Its full description reads: Biscuit madeleine à la pistache et zestes d’agrumes, crème au thé vert matcha, mousse coco, crémeux léger au thé gyokuro, feuille de chocolat au thé vert (madeleine cake of pistachio and citrus zest, cream of matcha green tea, coconut mousse, light cream of gyokuro tea, green tea chocolate leaf). I was quite sure I spotted rosemary inside one of the layers, not just decorative at the top, but I could have also mistaken something else for it. Perhaps it was green citrus peel?

Gyokuro is amazingly light to eat and it tastes fresh too, perfect as a summer day treat. It is definitely the best buy of the lot, as the verrines were just too “busy” with all the complex layers contained in teeny tiny glasses. I liked them, but not enough to want a repeat. The cake, however, I could eat a lot more of it. I should try other varieties next time I pass by.