Start cooking this dish by peeling mango. It should be ripe, soft and juicy. Cut it into pieces. Chop onion carefully as well as jalapeno pepper.

Squeeze fresh lime juice. Chop cilantro.

Mix all these ingredients in the bowl. Add honey, vegetable oil, salt and fresh ground pepper. Be careful not to mash tender mango.

Set the bowl aside and leave it for half an hour.

In the meantime, preheat grill.

Transfer oysters to the bowl with cold water. Leave them for 5 minutes and then put on the grill. Cook for 3-5 minutes until they open.

Now add juicy fragrant filling on the top of each oyster. Cook for additional minute and then transfer to the large plate.

Delicious grilled oysters with juicy mango can be really amazing appetizer for any party. To cook the best dish, you need to choose the best oysters. You can choose between two types of oysters: native and rock. Rock or Pacific oysters are cheaper as they grow quicker and can be bought all over the year. As for the native oysters, you can buy them only in season. While choosing best oysters, prefer those with shells that are tightly closed. If you doubt that oysters are good and qualitative, ask the owner of the shop to show you certificate.

Delicious grilled oysters with juicy mango can be really amazing appetizer for any party. To cook the best dish, you need to choose the best oysters. You can choose between two types of oysters: native and rock. Rock or Pacific oysters are cheaper as they grow quicker and can be bought all over the year. As for the native oysters, you can buy them only in season. While choosing best oysters, prefer those with shells that are tightly closed. If you doubt that oysters are good and qualitative, ask the owner of the shop to show you certificate.

When you`ve already bought the seafoodseafood - desc learn more..., you need to store them in the right way. The best way to store them is to keep oysters in the bottom of the fridge. It`s also recommended to use them as soon as possible. Fresh oysters are the healthiest. Here is one easy recipe for delicious appetizer, you can cook, using best fresh seafood.

Ingredients for

servings

сals/100 gr

Mango

1 pcs

90 cals

Oysters

20 pcs

120 cals

Onion

0.5 pcs

80 cals

Pepper

1 pcs

Lime

1 pcs

15 cals

Honey

1 tbsp

80 cals

Olive oil

2 tbsp

135 cals

Cilantro

4 pcs

7 cals

Salt

to taste

Pepper

to taste

Total calories in the prepared dish

527 cals

Select all

Clear

Instructions:

Start cooking this dish by peeling mango. It should be ripe, soft and juicy. Cut it into pieces. Chop onion carefully as well as jalapeno pepper.

Squeeze fresh lime juice. Chop cilantro.

Mix all these ingredients in the bowl. Add honey, vegetable oil, salt and fresh ground pepper. Be careful not to mash tender mango.

Set the bowl aside and leave it for half an hour.

In the meantime, preheat grill.

Transfer oysters to the bowl with cold water. Leave them for 5 minutes and then put on the grill. Cook for 3-5 minutes until they open.

Now add juicy fragrant filling on the top of each oyster. Cook for additional minute and then transfer to the large plate.

Serve them cold with a glass of your favorite wine or champagne. This snack will definitely impress you. Save it and search for more interesting recipes for appetizer on our website! Bon Appetit!