Corn and Cheddar Cheese Chowder

By averybird on January 22, 2007

93.40%;

3 Reviews

Photo by averybird

Prep Time: 15 mins

Total Time: 40 mins

Servings: 4

Photo by averybird

About This Recipe

"A wonderful, hearty soup, recommended for cold winter nights. This recipe came from one of my favorite cookbooks, The Vegetarian Epicure. In my opinion, using milk instead of cream does not alter the quality (it's how I have always made it). I usually double the recipe for a larger amount. Enjoy!"