Instructions

Mix chicken and next 8 ingredients (chicken through black pepper). Form into 12 patties about ½-inch thick. Refrigerate until ready to grill.

Prepare grill.

Brush patties on both sides with oil, and then grill 8 to 10 minutes, until fully cooked (165F), turning once. Place cheese slice on each patty to melt during the last minute, and toast buns, cut side down, over direct heat.

Build each slider on a bun with a thin layer of pesto, a bell pepper strip and a patty. Serve immediately.