Sanjo neighborhood of its founding was a transport hub . We have seen the shrimp at the time of coming and going car wheels ( carriages and rickshaw ) . Served with Chirashi Tempura .

Kyofu Tanuki Udon

Udon in Kyoto style thick broth with chopped Age (deep fried tofu) and grated ginger atop. It warms up you and your heart, which you must eat in winter of Kyoto.

Ebi-Taiko

Seasoned Cod Roe in Kyoto style thick broth. The hot flavor and popping texture in thick broth go together with fresh shrimp. This is our original menu which has been popular. You can also choose Udon.

Misogi Soba

The flour of Misogi Soba is scarce finest Soba flour. The famous Tagoto Misogi Soba made from pure white, first flour used to be a tribute for the court nobility. Served with Tempura of shrimp.

Donburi

We serve freshly-slaughtered chicken. Our special Oyako-don (Chicken and Egg rice bowl) with our special sauce is well balanced with fluffy scrambled eggs and tender chicken.

Kodawari-tamago-no Tamagokake-gohan

The taste of the ingredients is everything for “Tamagokake-gohan (raw egg over rice)”. The combination of well-selected eggs and special soy sauce is appetizing. It comes with dried laver seaweed and Japanese pickles.

Set menu

Soba Kaiseki

Kyo-kaiseki (Japanese multi-course haute cuisine) filled with Tagoto’s excellence. Every dish is our specialty including Sashimi, simmered dish, grilled dish, deep-fried dish, soba-sushi and Kakiage tempura. This is recommended for a small party or meeting.

Tempura-zen

This is a Soba meal with assorted crispy Tempura, appetizer, red-miso soup, rice, side dish, Japanese pickles and Soba. Please select kake-soba or zaru-soba.

Soba Mini Kaiseki

You can enjoy Kyo-kaiseki (Japanese multi-course haute cuisine) at a moderate price. You can select one Soba among Tempura zaru-soba, Tororo zaru-soba and Kamo-seiro Soba (soba comes in small size).

Soba Kamo-suki

Freshly made Soba in canard broth. Please enjoy the superlative taste. *You can change Soba into Udon. Served for two or more.