BAKE 1 hour or until center is set and top is golden brown. Cool to room temperature. Refrigerate several hours or until chilled. Cut into 32 bars to serve. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

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Use a blender or food processor to quickly crush the crackers into crumbs.

The bars are delicous and the recipe is simple. I have no idea why you would switch to gram crackers since the Triscuits are delightful. I've made this several times for guest and everyone loves it.

gardenut5

posted:

12/15/2003

After wasting my time and ingredients making this recipe, these bars turned out terribly. I used the graham crackers for the crust instead of the triscuits (as suggested by others who had rated the recipe), and the crust was way over-done. I would only cook them for 40 minutes or so; not the full hour as the recipe suggests! I'm going to try them again, but I'll cook them much less time!!

a cook

posted:

9/16/2003

If the cracker mixture equals 1 3/4 cups, where does one get the crumbs to sprinkle on top? Also, graham cracker crumbs seem c better suited for this than Triscuit crumbs.

a cook

posted:

10/19/2002

recipe is complicated-could be much simpler with as delicious results.

a cook

posted:

2/12/2002

The only thing I changed was the triscut crackers. I replaced those with graham crackers and it turned out so good. I have gotten a lot of compliments about it, and now I have to give the recipe to several people!