I had asked Mr. Shata to take me to the Ramen place for lunch,
and here I was at Ramen Noboru.
I chose the "Kyoto Salt" flavor, which hasYuzu-kosho (paste made from yuzu zest and chile peppers),
dried Sakura shrimp and Nama nori as accents.
Kanazawa had developed its culture as a main entrance to Korea and China
as the large city on the Japan ocean coast.
And all the foreign culture and ingredients had transported to Kyoto, the centre of the city.
This strong connection with Kyoto city created the food and traditional culture in Kanazawa city;
elegant, modest and gentle.

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comments:

Oh my! All these edible beauties look as magnificent as they must indeed taste... Thanks for this mouth watering post -that really makes me want to go to Kanazawa when i'll finally be able to discover Japan!