Better than good about food

Eggless chocolate fruit cake

There are some times in life, when everything is beautiful, and you are about to make a cake for your friends, but when you start you realize that you forgot to buy eggs….. it happened to many of you, I am sure. But of course, as you know, it’s not the end of the world. One of the things that can replace the eggs in your recipe are bananas. This is what we are going to show you today.

Mix all the wet ingredients, together with the mashed bananas, and add them to the dry ingredients.

Pour the mixture into a terrine dish, and top it with the fresh blueberries and raspberries.

Bake in the oven, set to 180 C, for about 45-50 minutes.

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The result will be a soft, chocolaty treat with nice fruity taste. The bananas give the cake an amazing sweet flavor, and silky texture.

When making the cake mixture, if you feel that the flour is not enough, and the mixture looks very liquid, you can always adjust that by adding more flour, or if the mixture is too thick, you can add more milk and bananas to it. Things like this happen, because of the different size of bananas, different quality of the flour etc. We just want to make sure, that you have a nice result.

Thank you for being with us today, don’t forget to come back tomorrow and read our new Instafoodie interview.