Saturday, May 19, 2012

Asian Inspired Pork Chops

I have been embracing the Asian flavors and I am loving it. Last night I made a Hoisin Marinade and I got the best compliment from my daughter she said I should bottle this marinade. (I didn't even pay her to say that)

Hoisin Marinated Pork Chops

1/3 cup canola oil

1/3 cup jarred hoisin sauce

2 tablespoons apple cider vinegar

3 cloves garlic, minced

1 tablespoon ginger, minced

2 teaspoons chili garlic sauce

salt and pepper to taste

4 boneless pork chops

1 teaspoon olive oil

Whisk together first 7 ingredients. Place pork chops in a ziploc bag and add marinade. Squish pork chops into the marinade until they are completely coated. Place in fridge for 5 hours, turning a couple of times.

Heat your grill pan until it is smoking hot and brush with olive oil. Place pork chops on grill. Grill for approx 8 to 10 minutes on each side for 2 inch thick chops.

***

I am behind on my Sundays With Joy postings so this Sunday I will post on the Leek and Asparagus Quiche and Avocado Fries. I will also be back on track this week on Photo Friday.