Avocado Tomato Salad Recipe

This simple, colorful salad from Ginger Burow, Fredericksburg, Texas, combines fresh tomatoes with avocados. It goes great with any kind of Mexican food or it makes a wonderful appetizer when spooned on a toasted baguette.

Nutritional Facts

Directions

In a large bowl, combine the tomatoes, green pepper, onion, salt and pepper. Place the avocados in another bowl; sprinkle with lime juice and toss gently to coat. Fold into tomato mixture. Serve immediately.Yield: 6-8 servings.

Originally published as Avocado Tomato Salad in Country Woman
January/February 2007, p36