Tuesday, October 23, 2012

8 Pumpkin Muffins for a Good Fall Morning

Although pumpkin pie has never been high on my list, I love pumpkin puree as an addition to muffins and quickbreads. It adds moisture and flavor along with a nutrient boost high in fiber and beta-carotene and low in calories, pumpkin is a great ingredient when you want to cut back on the fat and calories in your morning muffin. Here are 8 deliciously different ways to bake with pumpkin there is no better potpourri!

Pumpkin Cream Cheese Muffins

These are better than what you'll find at Starbucks... easy to make, and inexpensive compared to buying them one at a time with your coffee!Family Kitchen has the recipe!

Confused about the gourd you brought home from the market? No need to identify it - these moist muffins can be made out of any roasted winter squash - or try sweet potato!Family Kitchen has the recipe!

For more delicious ideas, check out Julies blog, Dinner with Julie! Join Julie on Facebook, Twitter and Pinterest for updates!

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