Well, the reviews are in, and the Quinoa Cakes were super delicious! So easy to make and I can see how the Quinoa could be a nice base to fold in a number of ingredients suited to your liking. Couple of notes, rather than frying the cakes in a pan of Olive Oil, I think placing under a hot broiler might work as well.... But If you choose to use Olive Oil, I found that the oil needs to be hot to help keep the cakes their round shape. My images below....