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Looking for the best barbecue in Tucson and perhaps all of Arizona? Bubb's Grub serves award winning BBQ in a casual and comfortable atmosphere. Bubb's Grub not only offers standard dining room service, but also has a full service bar. Take-out and catering service are also offered. I order the take out as part of my Thursday night routine. I am never disappointed.

BK's other summer roll-outs include a return of Memphis bbq pulled pork recipe sandwiches, a line of Carolina BBQ sandwiches and sweet potato fries. It also will introduce a new BBQ Chicken Salad and a line of Oreo-infused desserts.

Located at the crossroads between Young Harris and Hiawassee, Georgia, is Heavenly Bake Shop at 1615 Highway 17, in the Tower Place Plaza. Its pie specialty is caramel apple walnut pie. The baker says old family recipes are used to make the to-die-for pies. It is open Monday through Saturday. Heavenly Bake Shop is one of Georgia's top 10 pie places.

When you first walk into Jim 'N Nick's, you are greeted by a friendly host or hostess. At busier times you slow cooker pulled pork might expect a wait though you rarely have to wait more than ten minutes. When you a table or booth is ready, or an outdoor table if you prefer to sit outside, the hostess will then lead you to your seat and hand you a menu. Within a few moments, you are greeted by your waiter or waitress, who will ask for your drink order. The service you expect to receive is fast and friendly.

Are you a huge soup lover? Well with your slow cooker probably you won't choose to ever open up a can of soup again. You certainly want to try such absolute favorites like Chicken Tortilla Soup or even Roast Tomato-Basil soup. Simple slow cooker recipes for a pot of soup are really fabulous and offer something for all. There's always those original absolute favorites of Manhattan clam chowder, New England clam chowder or Easy Corn Chowder.

I say, forget the grill on Memorial Day and stick slow cooker curry recipes the oven. Choose an inexpensive cut of meat and braise it over low heat for a very long time. The results will be more free time for the host, a mountain of meat for your guests and a load off your wallet.