Jag's Steak & Seafood

Jag's offers six distinct and richly appointed dining rooms steeped in
mahogany and fine art that set the scene. Whether it's a private event,
business dinner, a family celebration or an evening of great company and
great cuisine, Jag's delivers.

Executive Chef Michelle Brown's eclectic menu offers an extensive list
of sushi and sashimi, Yellowfin Tuna, Chilean Sea Bass and Alaskan King
Crab, just a few of the many selections delivered fresh, every day. This
great seafood is quite a compliment to the exclusive Kobe beef and
Certified Angus Beef that we proudly prepare. Pastas, Poultry, Salads,
Soups, Appetizers and Handcrafted Desserts, round out a menu sure to
please the most discriminating palate.