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Cheap Wild Meat: Nigeria

Just as the bush meat delicacy is gaining acceptance in all parts of the country [Nigeria] and fast becoming a source of living for many Nigerians, infrastructural development, including roads construction, have also contributed greatly in threatening plant species with most plants going into extinction. It is a common site when travelling across the country to see hunters, women and children displaying bush meat on the highway for sale.

The bush meat business, according to Mrs Janet Efe, a bush meat merchant a long Okpela-Benin road, has come to stay. “There is no job for our husbands and children and rather than going into robbery and other dubious trades it is better they hunt in the forest where the animals roam about.” She said that so long as human beings exist, animals will always be available for people to eat.

Bush meat is a recognised trade at rural and urban centres. Wild animals’ meat is the main source of cheap protein for the majority of rural communities in Nigeria. Over 80 per cent of the population are rural dwellers who depend on bush meat, compared with urban dwellers that depend on abattoir supplies of cow and other ruminant meat…

According to the Food and Agriculture Organization (FAO), the present level of information on the status of non-fish aquatic animal resources in Nigeria is still scanty and limited to a few inventories of wild stocks in the National Parks. A holistic approach to their management and conservation is required and recognition that the conservation of aquatic animals, including fish, is important because of their genetic resources, biological, and food values and the socio-economic implications of their extinction.