Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by Sherri Ballinger, is from Cooking with Mom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

In a large skillet over medium heat, sauté onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325F degrees for 20 minutes. Remove from oven and top with bread crumbs. Return to oven and back an addition 10 minutes or until hot and bubbly.

Personal
Notes:

Personal
Notes:

This was always Nana’s dish that she made for our holiday gatherings at Grandma and Grandpas house when you two were little girls. I loved this stuff and this was one thing I could always depend on y’all to eat!

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