from the urls-we-dig-up dept

It turns out that many Americans aren't paying much attention to the ongoing battle over labeling genetically modified foods. A recent survey by researchers at Rutgers University found that half of Americans know very little or nothing at all about GM foods, while a quarter have never even heard of them. Furthermore, they found that many Americans are also confused about what types of GM foods are on the market. Meanwhile, heirloom fruits, vegetables, and grains are gaining popularity. These are plants that have been grown and passed down from one generation to another -- some for more than 100 years -- often selected for their superior flavor, as well as other characteristics such as productivity, hardiness, and adaptability. If you want to avoid GM foods, why not spend some time rediscovering heirloom varieties? Here are a few links to get you started.