This quick-cooking shellfish is versatile enough for a variety of delicious preparations. In this easily assembled meal, brown butter imbues the scallops with a deep flavor while the Brussels sprouts and tomato-corn salad adds color and freshness. Brown butter is one of those magical yet simple ingredients that seems to enhance the flavor of just about […]

What’s in this nifty tetra pack (for extreme freshness)? Something crazy-tasty…gazpacho. Not just any ol’ cold tomato soup. This is the gazpacho of gazpachos! It’s made in Andalucia, where gazpacho was born, by the Luque family, our olive oil producer, whose centuries-old ‘finca’ is so fanatically organic that they refuse even to burn olive tree […]

In 1933, Nathan Glickberg, Howie’s grandfather, started what would become Fairway Market; it was a little fruit and vegetable stand on Manhattan’s Upper West Side. We’ve come a long way since then, but top quality produce is still at the heart of who we are at Fairway. There’s no better time to celebrate the earth’s […]