With its delicate, mild peppery flavor, this deep golden yellow to orange red spice has often been used as a coloring agent dating back to the ancient Mayans and Caribs. Common in Puerto Rican and other Caribbean cooking, it is widely used with rice,...

Introduced to England by the Romans 2,000 years ago, savory was used as a seasoning, an aphrodisiac and a cough medicine. It is reminiscent of thyme, mint and oregano with a fragrant herbaceous aroma and sharp, peppery and bitter aftertaste. Used mos...

Marshalls Creek Spices is a division of pure and natural spices, where we pack a large selection of spices, herbs and blends, in attractive, clear wide mouth jars with tamper proof seals and food grade heat sealed pouches. We stock over 350 differe...

Made from REAL eggs! Egg white powder can be reconstituted by adding water. It is also a safe way to add protein to shakes without using raw eggs. In recipes, use about two teaspoons of egg white powder and two tablespoons of warm water to replace on...

Calendula Powder 100g Calendula has wonderful skin-soothing properties and improves the appearance of teenage and/or troubled skin. Calendula is also popular for use on babies as a soothing powder or talc. The calendula extract and gentle plant oils...

Frontier Paprika, Hungarian comes in 16 ounce bags. A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres. Both Spanish and Hungarian...

Slippery Elm is a small tree native to North America. The bark is harvested from the tree in the early spring and the outer bark is scraped off, leaving the mucilage-rich inner bark. The soothing mucilage is used in ointments, poultices, throat lozen...

A single spice that imparts the aroma and flavor of a trio of warm seasonings — cinnamon, cloves, and nutmeg — allspice is the unripen berry of a small evergreen. Botanical Name: Pimento devoice (L.) Merry. Description: Our Certified Organic Alls...

Maca has been cultivated as a vegetable crop in Peru for at least 3000 years. Maca is a relative of the radish and has an odor similar to butterscotch. It is also named as Peruvian ginseng due to its valuable medicinal use. How to serve: Grind into ...

Scotch Bonnet Chile Flakes are famous for their extreme heat and fruity flavor, often described as similar to their cousin the habanero chile. We process whole Scotch Bonnet Chiles to make our own Scotch Bonnet Chile Flakes.Red to dark red. Processed...

Marshalls Creek Spices is a division of Pure And Natural Spices, where we pack a large selection of spices, herbs and blends, in attractive, clear wide mouth jars with tamper proof seals and food grade heat sealed pouches. We stock over 250 different...

Scotch Bonnet Chile Flakes are famous for their extreme heat and fruity flavor, often described as similar to their cousin the habanero chile. We process whole Scotch Bonnet Chiles to make our own Scotch Bonnet Chile Flakes.Red to dark red. Processed...