Bacon Egg & Cheese Muffins

Canned biscuits make this recipe a snap--just top each biscuit with scrambled eggs and bacon, then bake for 20 minutes.

Servings: 10

Ingredients:

1 pkg

Canned Biscuits

4

Eggs

½ cup

Shredded Cheddar Cheese

¼ cup

Real Bacon Bits or Pieces

¼ tsp

Salt

¼ tsp

Pepper

¼ tsp

Nutmeg

¼ tsp

Onion Salt

¼ tsp

Thyme

Directions:

Preheat oven to 350 degrees. Spray muffin pan with butter spray. Flatten each biscuit and press into muffin pan to create a well. Whisk eggs with all spices and pour into biscuit wells. Sprinkle each with cheese and bacon. Bake at 350 degrees for 20 minutes or until brown on top.

Helpful Tips:

These can be prepared the night before--just cover with foil and refrigerate. My kids love these, and they're so easy when you're in the morning rush.