Seasoning Blends

Literally meaning “seasoning” or “marinade” in Spanish, Adobo seasoning is an all-purpose ethnic blend quickly gaining popularity in southwestern dishes. Our Adobo seasoning features the perfect blend of garlic, onion, and black pepper, along with several other supporting spices. Use to add depth to meats, poultry, fish, beans, and rice dishes.

We combine twelve different spices to produce this wonderful, spicy blend which has its origins in Ethiopia. It has a very coarse, earthy texture and adds a zesty hot flavor to meats when used as a rub for grilling, barbecuing, or panfrying.

For New Orleans taste, use Blackened Creole Seasoning as a dry or wet rub on meats, poultry, and soy products. Its rich flavor also adds depth to beans and grains, Shrimp Creole and classic southern-style red gravy.

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes.

Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it's salt free!

In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time.

Dill, but with a whole lot more zip! Use this tasty blend of dill with onion, parsley, caraway with hints of lemon and orange in pickling recipes and also to season salads, soups, sauces, casseroles, side dishes, pastas, and vegetables.

Fajita Seasoning makes for perfect fajitas--especially when the peppery spices play against sour cream, tomato and guacamole condiments. It's also a delicious addition to other meat and vegetable--as well as bean, grain, and tofu--dishes.

This tasty blend will enhance a variety of soups, salads, entrees and side dishes. Also known as the "Traditional French Herb Blend," Fines Herbs uses a light touch to enhance dishes. Try it with fish, seafood, and poultry, in white sauces, and in delicate salads.

Our garlic bread seasoning is a robust combination of garlic, onion, paprika, and other supporting spices, blended with one purpose in mind – to create the perfect piece of garlic bread. Also try this blend as a substitute for garlic salt.

Garlic and pepper are well matched in this zesty all-purpose blend. A twist of lemon adds an unexpected--but welcome--touch. Use this blend to perk up everything from pasta to poultry. Use while cooking, or at the table.

Here are two of the most indispensable seasonings in one convenient blend, salt and garlic! Perfect for those who consider both ingredients staples in most savory dishes. Use it liberally both at the stove and at the dinner table.

This zesty Greek seasoning is both fresh and peppery--a great combo for most meats and vegetables alike. Garlic, pepper, onion, paprika, and a hint of basil and citrus make this authentic Greek blend a must-have for the pantry.

A signature ingredient in gumbo and other Creole dishes, file powder, gumbo file, is used for its delicate flavor and thickening characteristics. File was introduced by the Choctaw Nation in Louisiana. File is sassafras leaf — we added thyme to give it our own deep, distinctive flavor.

This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees.

The Italian seasoning basics are here in just the right proportions. Add it at the beginning of cooking whenever possible, to allow the flavors to meld. If you love to cook Italian, the blend will quickly become a staple in your kitchen. Use it in traditional Italian fare, but also in unexpected places--like your poached eggs or sub sandwich.

A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.

This combo of culinary favorites complements fresh and cooked dishes, at the stove and at the table. Zesty lemon and lively pepper perk up every savory dish. Here they are-- along with onion and garlic-- in one convenient blend.

In the mood for Mexican? An array of rich spices gathers around chili peppers for authentic Mexican flavor in this convenient blend. A great addition to grains, beans, and vegetables for Mexican fare in a hurry.

Use this distinctive blend any time you want to create authentic Chinese flavor in your own kitchen. Whether you enjoy an occasional stir fry or several Asian-inspired meals a day, this convenient Oriental Seasoning will serve you well.

The combination of carefully-crafted organic seasonings and parchment bags make it easy for any budding chef to master the remarkable, time-proven French culinary technique called en papillote. No extra oils or fats needed — wholesome, moist and delicious! Rich Asian umami flavor with tantalizing ginger and citrus notes.

A mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Tandoori masala is used extensively with dishes such as Tandoori chicken.