Recent Review

I have made these burgers for
years. They're great! Yes, they
can stick. Yes, be sure your grill
is clean and well oiled. And, yes,
spray or bursh a little oil on the
burgers. Keep a zone of low or no
heat to move the burgers to keep
warm while toasting the bread. A
fish grate can be very usful. I use
a coated expanded steel one, it
really helps. Charcoal adds a lot
of flavor. Lump crab makes a decadent burger.