Festive Cranberry Salad Recipe

This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare.
-Denise Goedeken, Platte Center, Nebraska

Reviews for Festive Cranberry Salad

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drutkow User ID: 6553882257306

Reviewed Nov. 26, 2016

"Easy delicious omitted nuts because of allergy will definitely make again."

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shawnba User ID: 2581969228929

Reviewed Jul. 4, 2015

"Love this!! It reminds me of the old fashioned ambrosia my Mom made in years past, but with a new modern twist!! Definitely a keeper!!"

MY REVIEW

Kimwatson User ID: 8168237215260

Reviewed Dec. 18, 2014

"I've been making this salad at Christmas and Thanksgiving for many years and everyone always enjoys it. At the request of my co-workers one year, I was asked to enter it for our branch into the city wide Bank Christmas party dessert contest. It took 1st Place, and it technically is a salad. THAT'S HOW GOOD IT IS! Give it a try!"

MY REVIEW

delowenstein User ID: 376605317348

Reviewed Dec. 1, 2014

"I recall preparing this salad when my family was at our home for either Christmas OR Thanksgiving Day. If I remember correctly, it was quite some time back. I thought it came out nicely-my family honestly found other cranberry salads more to their taste! I didn't use any pecans in the salad! delowenstein"

MY REVIEW

parksville User ID: 159893523476

Reviewed Dec. 26, 2013

"I made this salad for Christmasdinner and it was delicious. I used 1/2 c pecan chips and would add more the next time. Also made it a day ahead and placed into a clear glass bowl for presentation. It set-up well in the fridge overnight w/out having to freeze it. Used 1/2 tsp red food coloring which was not enough as it turned out "pink"! Yummy, nonetheless! Will definitely make again, it is so easy and tasty. It serves more than 16 people, probably more like 20."

MY REVIEW

parksville User ID: 159893512598

Reviewed Dec. 26, 2013

"I made this salad for Christmasdinner and it was delicious. I used 1/2 c pecan chips and would add more the next time. Also made it a day ahead, placed into a clear glass bowl. It set-up well in the fridge overnight w/out having to freeze it. Used 1/2 tsp red food coloring, but would use more the next time as it turned out "pink"! Yummy, nonetheless! Will definitely make again, it is so easy and tasty. It serves more than 16, probably 20 people."

MY REVIEW

sundbergv User ID: 307412813944

Reviewed Dec. 11, 2013

"Best salad ever. I make this every year for the holidays, it's become a tradition. I have had my guests ask me to make it."

MY REVIEW

Skinny Cook User ID: 492978931142

Reviewed Dec. 30, 2010

"We love this recipe! We have served it for holidays for many years and it is a favorite. My kids affectionately call it "Purple Puff"."

MY REVIEW

sylvia_moss User ID: 427098213943

Reviewed Nov. 30, 2010

"I did not freeze this because it was really good just as a salad. Everyone loved it!"

MY REVIEW

joss1 User ID: 58476813940

Reviewed Jun. 21, 2009

"So easy and sooo good. Loved by adults and kids alike. This has been on our holiday table for years, now we make 2 or 3 for leftovers!"