Mutton Keema Samosa

Here comes the hot & hot mutton keema samosa for this monsoon rain. You can preserve it for 2-3 days. My mom used to prepare it on the day of diwali. Its our family favorite which we prepare on every diwali. Childrens will surely like it. Lets move on to the recipe,

Ingredients :

For keema masala :

250 gms mutton keema (mutton mince)

1/2 cup chopped onions

1/2 tbsp ginger-garlic paste

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp coriander powder

salt to taste

1 tsp mustard seeds

For Samosa :

250 gms maida (all purpose flour)

salt to taste

1 tbsp onion seeds

Method :

To prepare dough :

Combine all purpose flour, salt and cumin seeds in a mixing bowl. Knead it to a smooth dough adding water and few drops of oil. Cover it and keep aside for 1-2 hours.

To Prepare the keema masala :

Wash the mutton mince (keema) and drain the water. Heat oil in a kadhai and temper mustard seeds. Add chopped onions and fry for 2 mins.