Pat's Beer Can Chicken

This Beer Can Chicken stands apart from the crowd thanks to the Neelys' out-of-this-world spice rub, a mixture of aromatic cumin, thyme and oregano, smoky paprika and a little kick of spicy cayenne pepper.

The Neelys' Barbecue Chicken

There's no arguing the Neelys know barbecue, and this irresistible chicken is no exception. Italian dressing adds some spice, while the Neelys' own barbecue seasoning and sauce give it plenty of tangy sweetness.

This dish has all of that fried chicken taste by way of the grill. Bobby uses buttermilk to ensure tenderness and moisture in the chicken, but doesn’t stop there. Four types of chile powder, ground coriander, garlic, onion, smoked paprika and cinnamon come together in the marinade.

Cherry BBQ Chicken Drumsticks

Cherries may seem like an unlikely ingredient to find paired with drumsticks, but the Neelys' homemade cherry barbecue sauce brings out all of the chicken's hidden sweet flavor in the most-perfect way.

Chicken Kebabs with No-Cook Peach Chutney

Aarti uses boneless, skinless chicken thighs in her kebabs, marinating them for up to 8 hours before they hit the grill. Take advantage of fresh summer peaches by serving the kebabs with her sweet and tangy no-cook chutney.

Jerk Chicken Kebabs

Guy marinates chicken breasts in a mixture of spices, peppers, soy sauce and orange juice for a couple of hours before grilling. His fresh mango salsa cools down the juicy chunks of chicken and brings a sunny color to the table.