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Inspection findings

Inspection date

Type

Food Storage - Clean and Dry Location (repeated violation)Observation:Food stored in a location where it is subject to splash, dust or other contamination.Correction:Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.

Non-Food Contact SurfacesObservation:The nonfood contact surface of the equipment has accumulations of grime and debris.Correction:Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

02/10/2015

Routine

Food Storage - Clean and Dry LocationObservation:Food stored in a commonly wet or soiled location.Correction:Protect food from contamination by storing the food in a clean and dry location.

Food Storage - Clean and Dry Location (corrected on site)Observation:Food stored in a location where it is subject to splash, dust or other contamination.Correction:Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.

02/18/2014

Routine

Non-Food Contact SurfacesObservation:The nonfood contact surface of the chords in ceiling has accumulations of grime and debris.Correction:Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

08/14/2013

Routine

Temperature Measuring DevicesObservation:There was no temperature measuring device located in the walk-in cooler.Correction:Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)Observation:Floor in the walk-in cooler noted in need of cleaning.Correction:All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

02/07/2013

Routine

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2 User Reviews:

Lucy's Mom

Added on Jan 15, 2017 11:10 AM

Visited on Jan 15, 2017 11:28 AM

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This is the most horrible McDonald's I have ever been to in the country. My order has been wrong practically every single time I have come through the drive-through in the past nine months. Service is slow. Management is pitiful. There is no staff training. Every time I order an unsweet tea, they give me a sweet tea even though I ask at the window of if the order is correct. Once it took three times to get unsweet tea because an untrained employee put sweet tea in the unsweet container and the manager didn't believe me when I said it was sweet tea. She finally took a taste. No apology to me. 20 minutes ago I had to wait until the manager counted the drawer in order for them to give my $10 change back because the attendant didn't accurately look at my money when I gave it to her. The manager didn't apologize or say anything other than hand the $10 to me. The attendant didn't have the decemcy to apologize. The worst!

Soccar mom

Added on Mar 13, 2016 10:25 PM

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The young girl that looked like Rapunzel was so friendly. She even talked to my children. The food was fresh and the fries were hot. This McDonald's is the best I have been to in years. I will continue to visit.