ENTRY FORMS PREFERABLY PRESENTED AT THE SHOW OFFICE UP TO 4.30 p.m. Friday 20th September 2019 AND EXHIBITS TO BE IN PAVILION BY 10.00 a.m. SATURDAY.

EXHIBITS TO BE GROWN BY THE EXHIBITOR

Competitors are invited to view the judging in this section. NO COMMENT MAY BE MADE WHILST JUDGING IS IN PROGRESS, but the Judge will answer any questions regarding relevant matters at the conclusion of the judging.

RIBBONS: Champion and Most Successful ExhibitorCARDS: First, Second, Champion and Most Successful Exhibitor

OPEN SECTION1. Four Lemons2. Four Oranges or other citrus3. One Bunch Rhubarb – 6 sticks4. One Bunch Spinach or Silver beet - 6 leaves5. One Bunch Spring Onions or Shallots6. Three Turnips – White or Swede7. Three carrots or three parsnips8. Three beetroot9. Three potatoes on a plate, one variety10. One cabbage, cauliflower or broccoli11. One Pumpkin – table or named variety12. Largest pumpkin by weight13. Any vegetable not mentioned14. Collection of vegetables and/or fruit - Minimum 4 varieties.15. Bunch parsley or rosemary in water.(6 pieces)16. Exhibit of fresh herbs in water, minimum 4 varieties

JUNIOR SECTION17. Two Lemons18. Two Oranges or other citrus19. One vegetable grown under the ground20. One vegetable grown above the ground21. SPECIAL: Collection of vegetables and/or fruit, minimum 3 varieties. 22. Bunch of parsley in water (4 pieces)23. Exhibit of fresh herbs in water minimum 3 varieties.