2009-02-04 19:20:53

Re: Rice fast food dish or soup cooked in twenty minutes

After you boil the water, you must simmer the water to cook both rice or pasta. 20 minutes of simmering seemed the right period of time to soften meat, vegetable, and grains.

Then to make them soft and tender, you must turn off the heat. That is when the rice or pasta start to absorb all the water it can. We use 8 oz of rice or elbow pasta for three portions or servings in 8 cups of water.

For more flavours, serve with drizzles of sweet Teriyaki soy source.

For others, maybe equal portions of mustard and surrents(jam or jelly).