Royal Thai is made of an Early Thai mother and a Skunk no.1 father. She is a tall and lanky plant. A big yielding strain that takes longer to mature, but is definitely worth the wait. She has big resin production. Our Royal Thai has 3 phenos. Pheno 1 has a typical airy, stretched Sativa bud structure. She has a wood and pinecone flavor. Pheno 2 is more skunk inclined with bulky, beefy buds and a more, sweeter taste. Pheno 3 takes longer to mature and has that typical chocolate flavor we all have come to love from the Thai strains. Royal Thai ought to be put under continuous light during her growing period to keep her height under control. Curing her for longer will hugely benefit Royal Thai's quality; the taste and high will be sensational. Keep a maximum of 9 plants per square metre. Prune twice to maximize yields.

Calyx-to leaf ratio is high. Buds will keep their weight and structure when dried. Candle shaped buds. Overall aroma is sweet chocolate with a hint of roasted coffee. The taste is tangy and citrusy with a wonderful chocolate aftertaste. The high is clear and powerful; an uplifting, cerebral high.

Cannabis seeds like a humidity of around 70% during germination and a temperature of around 20-27 degrees. Preferably use a propagator for easy manipulation of temperature and humidity. Germination starts off in the dark and after hatching the seeds are placed in the light. During the growing stage they should have 18 hours of light and 6 hours of darkness. Cannabis seeds can easily be stored for 2 years in a dark and cooled space without losing much of its germination power.