In a very large skillet or dutch oven on medium heat, cook onion, garlic and beef until meat has browned. Add pasta sauce, soup, parmesan and spinach and cook until heated through. Add cooked rotini noodles and stir until combined. Pour into a greased 9×12″ casserole dish. Top with mozarella cheese. Bake at 350F uncovered for 25 minutes.

This was so easy and so yummy! Tony especially liked it, he mentioned several times how good it was. Cole, again, was not that interested, but Bennett ate a lot of it. This recipe makes a large amount, so we had lots left over. That was good, because it was perfect for lunches since it reheats beautifully.

Megan ~ I made this about 2 months ago and the kids loved it…so I made it again last night, for dinner tonight. I like that I could pre-make it and keep in the fridge. I also put it into two corningware dishes…made the bigger dish ‘kid friendly’ and added spice and pepper flakes to the ‘dad’ version. All in all, a great dinner recipe (it’s like Adult Hamburger Helper!)

Hiya! Came here via Gojee – first time visiting your site. I love the simplicity of this dish, it seems perfect for a busy lifestyle and a mid-week dinner. 🙂 I’ll be including it on my meal plan for this week and will let you know how it goes!

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Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn't stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call "The Whine Critics." Read More…