The tiny sour cherry is very common in the wild in the hills of Le Marche. It produces a dark red juice
with a fresh tart flavor. The jam is smooth, soft and ruby red with an intense cherry aroma and
pleasantly bitter aftertaste. Excellent on bread and scones, it also goes well with venison and soft
cheese.

SiGi was founded in 1996 by Silvano Buccolini and his wife
Giuliana Papa in the Marche region of Italy.
The company marries Silvano’s passion for saving ancient local fruit
varieties with Giuliana’s extensive knowledge of traditional Marche
recipes to produce specialities such as Sapa, Sour Cherries under
the Sun, White Fig Jam and Mulberry jam.
Their commitment to traditional Marche fruits and preserves bring
the flavors, aromas and colors of the past into the present.

All products are entirely handmade.

All recipes are made following traditional cooking methods.

Many old local plant varieties and wild plants have been rediscovered
and cultivated for these recipes.

All plants are farmed organically, guaranteeing the purity of the
raw ingredients.

No chemical thickeners, preservatives or dyes are used in any
of the products.

The products are produced in accordance with the seasonal
cycle of the year and preserved with meticulous attention to
the preservation techniques.