Ruby Tuesday Rolls Low-Carb Menu, New Frying Oil

Maryville, TN-Ruby Tuesday Inc., operator and
franchisor of a chain of more than 650 casual-dining restaurants,
unveiled a low-carbohydrate "Smart Eating" initiative
featuring at least 30 new items as well as new cooking techniques
and educational tools promoting healthful eating.

Some of the new menu items include whole-grain fajitas, burgers
in whole-grain wraps, a creamy cauliflower alternative to mashed
potatoes and low-carb cheesecake. The chain also said it would
switch to frying exclusively in canola oil, from soybean oil.

The company said it has engaged in wellness training for each of
its 33,000 employees to help them understand the importance of
starting healthful eating habits, among other programs.
-Nation's Restaurant News

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