Tips

the deal was $99 of food for $49 . It is impossible to spend more than $68 using the groupon. I feal decieved

Was this helpful?

Yes

ronald s.

Verified

Report|3 years ago

great food and searver was friendly but slow. prices resonable about same as Longhorns but quality much much better. Stick with th steaks, another person had pork chop they were bland . The shrimp appetizer was awesome if u like shrimp. 4 stars.

Was this helpful?

Yes

Daniel W.

Verified

Report|3 years ago

Be hungry

Was this helpful?

Yes

Myrna

Verified

Report|3 years ago

All menu items were not available. Call ahead. Staff was friendly. Overall I thought it was a pleasant meal

Was this helpful?

Yes

Greg G.

Verified

Report|3 years ago

Get there early, excellent food, fills quickly.

Was this helpful?

Yes

Rosalie B.

Verified

Report|3 years ago

Steaks are great. It is what they are known for.

Was this helpful?

Yes

Lance T.

Verified

Report|3 years ago

Definitely a must-try restaurant. Food was excellent and service was superb!

Was this helpful?

Yes

AMANDA B.

Verified

Report|3 years ago

ur staff sucks i went there on my 27th birthday and the service was lousy the boh was cussing we were the only people in te place the waiter was rude and they just wanted to leave i cant say i will reeturn to tis establishment after this expericence

Was this helpful?

Yes

Merry S.

Verified

Report|3 years ago

Service was slow and they were out of lobster. I ordered a King Cut Prime Rib.....which it was not! It looked like it was 2 pieces of meat that someone else didn't eat and they put them both on my plate! Extremely fatty (even for prime rib) and a little chewy. if you want GREAT prime rib go to Blackbeard's in New Smyrna......you will not be disappointed!

Was this helpful?

Yes

Suzzanne L.

Verified

Report|3 years ago

The Vested Shrimp Appetizer is amazing. The lobster was wonderful also.

From Our Editors

There are no easy decisions once you slide into a booth at Ormond Steakhouse. What should I get as an appetizer? What should I get as an entree? What nickname should I choose for the server? All of these things rush through a diner's mind as they open the menu and scan over its assortment of wood-fired steaks, chicken, and seafood.

Meals kick off with the likes of fall-off-the-bone rib tips and homemade kettle chips topped in melted blue cheese. Then, servers bring plates of market fresh fish, center-cut pork chops, and USDA choice steaks such as a Texas top sirloin in peppercorn sauce. Most of the entree selections do have a couple of things in common: chefs grill them over wood-powered flames, and they go perfectly with sides such as cinnamon apples. Beer, wine, and specialty cocktails—such as a pomegranate margarita—put the final note to this culinary symphony.