If you’re team sweet potato fries > regular fries, then this is the recipe for you! Sweet potato fries are easy, delicious and incredibly nutritious as they are packed with fiber, vitamin A, vitamin C and manganese.

Place the fries in a single layer on baking pans (you will probably need 2-3).

Drizzle the fries with olive oil and sprinkle with salt and seasoning. Toss to evenly coat. Be sure the fries are in an even layer before baking (if they are in a pile or too close they will steam and not get crispy).

Bake the fries for 15-20 minutes, flipping the fries halfway through. Fries should be dark brown and crispy.

Stuck on what dish to bring to your Thanksgiving table? These maple bacon roasted brussel sprouts are sure to save the day. With only five ingredients, this quick and easy side dish will have your relatives begging for more!

Here’s how they’re done:

Ingredients:

1 pound brussel sprouts, halved

2 Tablespoons olive oil

2 Tablespoons maple syrup

1/4 pound (1/4 package) bacon, cut into small chunks

1/2 teaspoon salt

Directions:

Evenly spread the brussel sprouts onto a baking sheet.

Drizzle with olive oil and maple syrup. Toss to coat the brussel sprouts.

Sprinkle on bacon and salt.

Bake at 375 degrees for 30-40 minutes or until bacon is crispy and brussel sprouts are browned.