I loved the flavor the jalepenos gave it, I used red enchilada sauce and my husband loved it! I used flour tortillas because that's all I had but I sliced them and they still tasted great! Def make again!

stacysaturn

posted:

12/18/2009

Delicious and easy. Very versatile. I will add my own twist to the recipe next time.

a cook

posted:

8/28/2009

This was so easy and delish! I topped with avocado and sour cream. My very picky eight year old even asked me to make again. Next time I might coat the tortillas in the sauce first as they were a little dry. I thought we would have leftovers but everyone had seconds.

cassandra1974

posted:

7/29/2009

Wonderful casserole! I put a layer of tortillas on the bottom of the pan, then added the chicken and cheese, then cut up the remaining tortillas into strips to top it all like a previous review said to. I also used green enchilada sauce. Next time I'll try red and top with avocado. It was so easy, flavorful and fresh.

kladderru

posted:

5/18/2009

This was an excellent weekday dish. Like many of you, I tweaked the recipe to suit my preferences. I had leftover chicken from Sunday's dinner so this recipe was timely for a Monday night. Instead of enchilada sauce, I used a can of dice tomatoes and a dry pkg. of enchilada mix. I cut the tortillas into strips and sprinkled on top - easier to serve. Topped with shredded lettuce and a dollop of sour cream. Fast and easy.