Category Archives: Events

Time is quickly winding down until guests get to experience all of the great tastes and wines at The Garden Party, taking place on June 9th at Meadow Brook Hall, benefiting the Children’s Leukemia Foundation of Michigan, Children’s Tumor Foundation, …

The Hungry Dudes continue our preview of the Garden Party with a look at The Root Restaruant & Bar. Food & Wine Magazine nominee for The People’s Best New Chef award out of the Great Lakes Region, and Best Chefs …

On May 20th, the Dorsey Culinary Academy was host to the Michigan Chefs de Cuisine Association ‘s latest Chapter meeting. Clearwater Fine Foods (represented by Kevin Seger) presented on sustainable Canadian seafood, and the instructors and students from Dorsey put …

We continue our 2013 Garden Party preview with Executive Chef Jeremy Kalmus and the Epicurean Group’s NOVI Chophouse. In his third appearance at the Garden Party with NOVI, the Johnson and Wales alum is putting together a variation of a …

Charcuterie according to Dictionary.com “char·cu·te·rie [shahr-koo-tuh-ree] noun, plural char·cu·te·ries 1. a store where pork products, as hams, sausages, and pâtés are sold. 2.the items sold in such a store” Well, if anyone could tell us something about charcuterie, it would …

Anyone who attended the Moutard-Diligent Wine Dinner on Tuesday, March 16, 2013, can attest that the old adage of having too many chefs in the kitchen doesn’t apply to the Epicurean Group. Coach Insignia played host to a wonderful 7-course …

On Saturday, March 2nd, the What’s Cooking – Culinary School and Expo made it’s way into Detroit’s MGM Grand Casino and Hotel, bring patrons together with local and national chefs. Exhibitors and vendors filled the ballroom and hallways, and ranged from …

This was the second annual Market to Fork Dinner event held in Milford with Chef Brian Polcyn – where he shares his culinary expertise and love for shopping & preparing local, seasonal products with 12 lucky individuals. Here are the …

Somehow or another, we all can find the truth in a nice bottle of wine. Whether it is relaxing on a porch on a sunny day with a refreshing Sauvignon Blanc from theLoireValley, or enjoying a hearty meal paired with …

It was great to get a chance to sit and have a chat with 24 Grille’s Executive Chef Christian Borden. He is certainly someone that understands flavors and the complexity of simple foods. Though it is enough to visually be …