Carousel

Tuesday, 17 May 2011

Double ka Meetha / Bread ka Meetha / Sweetened Bread

Double ka Meetha is a Hyderbadi recipe, made with fresh milk bread cooked in milk with condensed milk topped with generous sprinkling of almonds.

Double ka Meetha / Bread ka Meetha / Sweetened Bread

Category- Vegetarian

Ingredients

Milk bread 250 gms

Sugar 200 gms

Milk 100 ml

Dry fruits chopped ½ cups

Condensed milk 1 tbsp

Khoya 1 tbsp

Saffron (Kesar) 7-8 strands

Orange Food color ¼ tsp

Silver foil (warq)

Almonds 8-10 nos for garnishing

Milk 1 cup

Ghee

Method

Remove the bread sides and cut it into pieces. Heat ghee in a pan and fry the bread till it turns light brown. Keep the roasted bread in a separate bowl. In another pan boil milk and pour it over the bread pieces.