Nutritional Facts

Directions

In a large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes. Stir in the broth, lemon juice, soy sauce and pepper. Cover and cook for 2-3 minutes or until asparagus is tender. Sprinkle with almonds.Yield: 4 servings.

Originally published as Stir-Fried Asparagus in Simple & Delicious
May/June 2008, p23