For Week 2 of BM #34, I have chosen to make desserts out of vegetables. So keep an eye out for some interesting desserts with a few chosen vegetables.Here is a delectable and simple pudding/kheer to please your friends and family for Day 1. I have made this using a microwave but feel free to make it on the stove top.My husband loved it the first time around but said that the pulp from the corn was a little irritating and so made it the second time by straining the pulp and he was impressed.

Method Of Preparation -In a microwave safe bowl, add 1 cup of milk to 1 cup of corn kernels. Cook for 3-4 minutes until the corn kernels are tender.Grind the boiled corn and milk, adding sugar, remaining cold milk, badam mix and custard powder.Sieve the mixture and bring it to a boil again in the microwave.Meanwhile, roast the nuts preferred and garnish. It tastes better when chilled.