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Potato Gnocchi is celebrated for its soft, tasty and homemade style. The simple formula is based on the traditional Italian method of preparation by mashing potatoes and mixing with durum wheat semolina and eggs. Even after cooking, the gnocchi remains intact with a soft bite that’s ideal for any sauce.
Antica Pasteria stands apart from all other fresh pasta in the market, thanks to their strong commitment to their mission, the “Naturally Italian” concept. Antica Pasteria products use exclusively free range eggs, 100% durum wheat semolina and never contain added preservatives, hydrogenated fats, flavor enhancers or artificial aromas.