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Chicken Biscuit (鸡仔饼) is a famous product from Kampar, where My Kitchen is located now. It is now available throughout Malaysia, especially at tourist attractions. So, you don't have to travel to Kampar for Chicken Biscuit. For those living overseas, there are online stores selling it! Although we are living here for more than a year now, I had never bought it for own consumption. My youngest sister loves it very much, that's the main reason I am making some myself.

Actually there is no trace of chicken in this little biscuit, not even the shape. Where is the name came from? Can someone enlighten me? While baking, I had the feeling as if I am baking this biscuit for the celebration of moving out of Kampar. By the way, My Kitchen is moving to Penang - a nice place with lots of wonderful food and beautiful beaches. Also, it is a place packed with human and cars.

Recipe adapted from Amy Beh's CB recipe on Kuali, it tasted lots better the next day, with its unique aroma that is pretty close to store-bought Chicken Biscuit.