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Super Easy Incredible White Cake……

Recently, I posted about cake mixes vs. scratch cakes. I made a cake recently, that was a bit of both. Yep, I had forgotten that I had tucked away this recipe quite some time ago. I recently pulled out the recipe and I had notes scribbled all over it, about how much I loved this cake, but I don’t remember where the recipe came from. Well I baked it last week and I just have to say, this will now be my go-to white cake. It’s everything that I want in a cake. We have fluff, we have moist, we have lots of flavor. It’s not too light. It’s not dense and heavy. Three days later, it was still moist. It’s perfect……to me, anyway. You need to bake it and judge for yourself. I love this cake. It would be good with any frosting. I used a basic cream cheese frosting and some fresh strawberries. It holds up to ice cream too! I tried that. 🙂

I can’t really think of anything else to say about this cake. It’s good. Really good. Go make it. Now.