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Mar 27, 2015

DryHop Brewers

Mondays can be rough: you're back at work after too short of a weekend, so they always seems extra long and terrible. One way to make these days better is to have something to look forward to for after work. DryHop in Lakeview offers the "Barman's Banquet": a cheeseburger, pint of beer, and shot of bourbon for $15. The Barman's Banquet is my new favorite thing and luckily I live only blocks from DryHop.First of all, DryHop brews their own beer and it is DELICIOUS. Every time I've been there they've had something new on the menu, but sadly they only serve their beer on site. You CAN get it to go in growlers or giant 32 oz cans, but the best way to drink it is to drink it while you're sitting down to a delicious meal. All of the beers I've had from DryHop have been pretty hoppy and they like experimenting with new flavors. On this particular visit I had Fearless Vampire Killer, a Belgian IPA with lemon and COCONUT (?) flavors. I think it would be a great spring beer (which we may experience some time in April, if we're lucky).

Fearless Vampire Killer

I also tried Too Many Puppies (the cutest beer name I've ever heard), a nitro lactose IPA. I had previously thought that only stouts and porters could be nitro, but apparently those are just more common because they usually work better with nitro as opposed to other kinds of beers. But the DryHop nitro IPA was VERY creamy and had great mouthfeel (so much fun to say) and I'm definitely going to be on the lookout for other nitro IPAs.

look at that creamy head!

The second type of liquid included in the Barman's Banquet is the bourbon. I'm not much of a bourbon/whiskey drinker (unlike Caitlin), but I can appreciate it in small doses, which made a shot the right size for me. On this particular Monday night they served Buffalo Trace shots. I drank it in 2 large sips but my boyfriend shot it like a man.Lastly, the CHEESEBURGER. All of the food I've had from DryHop has been great but I think the burger may the best thing on the menu. It was named to Thrillist's Best Burgers of 2013 IN THE COUNTRY, so you know it has to be good. You can add an egg or bacon to it, which I'm sure would make it even better, but it doesn't even need that extra flavor.