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February 9, 2014

Pecan Pie Muffins

Mix brown sugar, flour and pecans together in a medium sized bowl.In a separate large bowl, beat butter and eggs together. Stir dry ingredientsinto wet until combined. Batter will be very thick.GREASE MUFFIN TINS GENEROUSLY or they will stick. I used coconut oil.

Spoon batter into muffin pan about 2/3 full.Bake at 350° for 16 minutesLet cool for about 5 minutes, run knife around edges and pop out.Makes 12 regular size muffins