Introduction

Ground turkey and homemade gravy makes it as light as you want it to be. All the ingredients can be adjusted toYour own preferences. Make it even easier by using a can of mushroom soup thinned with a little milk instead of making the gravy from scratch.
Ground turkey and homemade gravy makes it as light as you want it to be. All the ingredients can be adjusted toYour own preferences. Make it even easier by using a can of mushroom soup thinned with a little milk instead of making the gravy from scratch.

Tips

I bake this in the skillet I cook the ground turkey in. Make sure your skillet is oven-proof. I don't know the size of the servings, but if you get 8 equal-sized portions, the calorie count will be accurate.

Melt 4 T butter in saucepan. Sprinkle in 4 T flour and cook till flour is bubbly. Season with salt, pepper, and garlic powder to taste. Add chicken broth and milk all at once and cook over medium heat till bubbly and thickened. Add to ground turkey mixture.