Food & Beverage

How To Make The Perfect Fluffy Pancakes

This recipe makes the softest fluffiest pancakes and most if not all of the ingredients you should be able to find in your kitchen. Pour yourself a cup of coffee and whip these up for brunch this weekend. Start by measuring out a cup and half of all purpose flour into a large mixing bowl. This recipe makes enough for 3-4 people so if you are cooking for more just double the recipe. You can find a printable version on my website, or check the information box below for the measurements. In the same bowl as the flour measure out 4 teaspoons of baking powder. 4 may seem like a lot, but this is the secret to getting the softest, fluffiest pancakes.
As the pancakes cook the baking powder is going to react and create an abundance of air, getting that perfect pancake texture. Lastly to . . . .

Create The Best BBQ Pork With This Chinese BBQ Pork Recipe

Hello everyone welcome to Pais Kitchen today I am finally making a much requested recipe Chinese BBQ pork or char siu, now even though this is a Chinese recipe it is available all over Asia including Thailand it is actually pretty straightforward to make at home but growing up I never thought about making it myself because it is so available you can go and buy it just about anywhere but making it at home is always better right so this pork is actually very versatile you can put on rice on noodles you can stuff it in a bun today I am just gonna show you the pork itself in the future I will show you what other dishes you can turn this pork into let us get started so you might have noticed that Chinese barbecue pork typically has a red tint to it sometimes it . . . .

How To Make Baked Donuts Filled With Jam

Hi everyone, it is Natasha and today, we are making baked, jam-filled donuts. These are so soft, airy, and melt-in-your-mouth delicious and this recipe is so easy. In a large mixing bowl, combine one cup of flour, a quarter cup of sugar, two-and-a-quarter teaspoons or one packet of instant yeast, and one-fourth teaspoon of salt. Whisk those together, then add two-thirds cup of warm milk, three tablespoons of melted butter, two egg yolks, and half a teaspoon of vanilla extract.
Whisk that really well until smooth, then cover with plastic wrap and let it rest at room temperature for 10 minutes, or until some bubbles form on the surface. (upbeat music) Add the remaining one-and-a-half cups of flour, adding just enough until the dough holds together and no longer sticks to the side of . . . .