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Delights from nature

Cultivated by a master craftsman

When natural ingredients come into contact with experienced hands, then something really special comes into being. Chef de cuisine Hannes Pignater and his team capture the diverse range of flavours this region has to offer. Let Mediterranean lightness and Alpine earthiness merge into one. Create something new from something traditional; with skill and creativity.

Go on a tour of discovery through the culinary tradition of our region and enjoy its fine aromas to your heart’s content.

We can draw from almost unlimited resources on Renon mountain. Nearby, in the valley, succulent wine is growing; animals graze on the mountains above us and herbs grow. Innovative agricultural businesses produce organic eggs and forest honey; finest Wagyu and Chianina beef; homemade juices and cider. We work closely with these people. For our region. And for the enjoyment of our guests.

Informality and high-quality lie at the heart of our total enjoyment concept. Feel at home with us. Have a drink whenever you like. The whole day you can choose between first-class juices, wines, beer and spirits from our region.

In the morning, you are greeted by a richly varied breakfast buffet with farm specialities and homemade delicacies. During the afternoon you can satisfy your hunger with light meals on our sun terrace. And in the evening, our open-kitchen restaurant has the highlight of the day: gourmet delicacies prepared by our kitchen team and served “under the stars”.

An enchanting location in South Tyrol

From fabulous peaks and green valleys

For as long as anyone can remember, Renon mountain has always been a place to replenish your energies and find tranquillity. On the sun plateau high above Bolzano, it has a pleasant climate, untouched nature and spectacular views. You too can feel the magic in the forests of Renon mountain.