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GLUTEN-FREE GOURMET DESSERTS and BAKED GOODS

Valerie Cupillard

These traditional French delicacies are exceptionally wholesome, easy to prepare, and imaginatively re-formulated for gluten-free diets. Learn how rice, buckwheat, tapioca, amaranth, chestnuts, hazelnuts, coconut, and many other foods can add richness, flavor, and texture to gluten-free bakery goods.

Clear and concise directions are sufficiently detailed without being cumbersome to follow. Ingredients are available in local groceries and wherever gluten-free products are sold. These recipes transform the challenges of eating gluten-free into a wondrous discovery of gourmet choices.