what you need

make it

1. IMMERSE plank in water and soak for at least 4 hours or overnight. You may have to weigh it down with a soup can.

2. PREHEAT grill to medium heat. Using a barbecue or pastry brush, brush one side of plank with vegetable oil. This will help prevent food from sticking to wood. Top plank with meat; place on center of grill grate. Close lid.

3. GRILL to desired doneness. Check back occasionally to ensure cedar plank doesn’t flare up. Spritz any flames with a water bottle if necessary.

4. BRUSH meat or fish with barbecue sauce during last 20 minutes of grilling time.