Wash and soak kudam puli in 1/4 cup of warm water and keep it aside.
Heat oil in a pan and add fenugreek seeds and fry for few seconds.Add in onion, garlic, ginger,green chillies and curry leaves.Stir and cook until onion turns translucent.Add in chilly powder,turmeric powder and salt.Stir for a while,and add fish pieces.Cover and cook for few minutes stirring in between.Now add kudampuli along with the water.Stir and add coconut milk.Bring it to a boil stirring occasionally.Simmer and cook for few more minutes.Switch off the heat and serve.

Rehnasaid

I used to try most of your receipes & everything came out fine. I really thank you for the receipes & the way of its presentation ( there lies the real magic ). I had tried lot of other receipes from other sources which forced me to go back to the normal food that I used to make. But your site really made me a good cook. My friends at X’mas party congratulated for my dishes ( all from you… So the credit goes to you..:-) ). Expecting more receipes from you… Everyday i used to check your site for a receipe ….

Again thanks….

i’m so happy to read your comments,Rehna..Thanks for visiting my blog.
A very happy new year to you and your family.
Annita

tommysaid

hello,
i used to live in india for a while and came across some fantastic fish curry during a boat trip in the backwaters near cochin. as a sidedish, there was a wonderful tastic red chutney, maybe consisting of beetroot or something similar, which made the meal an unforgotten experience. i woander somebody knows it and may pass me some receipt. thanks alot, happy new year

tommy

Was the chutney sweet or hot?.if that’s hot it might be red chilly chutney or onion chutney ,which i’ve already posted in my blog..Anybody else know any sweet chutney which is red in color?Pls share …

Jumanasaid

Hi Annita, I was looking for coconut fish curry recipe on the net and came across your site. I was impressed with the pic and decided to try it out. Allthough the fish curry came out good, it didnt look anything like the pic! :-( Did u add some coloring to the curry? Or tomatoes? was it kashmiri chilly powder that you used? Do let me know pls.
Thanks for the recipe.
Jumana

Jenysaid

Tried this recipe yesterday…it turned out just perfect..I used tamarind..but it tasted gr8..VEry simple yet delicious..Way to go Annita…You just made my day…and this comes from some1 who’s made fish curry for the first time in her entire life..love ur blogs…look forward to seeing more!!

Savithasaid

I was just browsing thru the web to find some recipe for fish cooked in coconut milk and I came across your blog. I just prepared it and it tastes so yummy. Its a very simple yet tasty. Im sure my hubby will love it.
Thanks and keep going.

shibin 8th stdsaid

ya i tried your blog dish in phuket Thailand.I put tamarind instead of cudam pulli because it is not available here.But any way the curry was fantastic and its remembered me cochin.I would like to say to you my kind thank you.pls write about more cooking.
Joseph
Phuket/Cochin
ephuket.net

partha randhirsaid

I made it for a party so i used 2 kg of fish fillet and used the milk extracted from one whole coconut….changed it a bit n it came out superbly.
one of the best fish curries that ive made
your recipies are simple tasty and easy to make thats why its sooo much of fun.
Thank you very much