The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More

This prosciutto is hand-pressed, this gentler approach leaves a bit more moisture in the ham, resulting in a dolce flavor and silky texture. Pair with Taleggio or Brie and a glass of Prosecco. Learn More