07 February 2019

Keto Mock "Little Debbie Be My Valentine Snack Cakes"

I don't know what it is about these little cakes that screams Valentine's Day to me. They must have been at eye level at every store I went to with my mom as a kid or something, because seriously, these are the first things I picture when I think of Valentine's Day. So when it was time to create a Valentine's Day dessert, you bet I was going to recreate the Little Debbie Be My Valentine Snack Cakes! For those of you who don't know what these are, they're basically a 2-layer vanilla cake with frosting between the layers and a pink white chocolate coating with a white chocolate drizzle. It does take a bit of work considering there's a cake step, an icing step and a white chocolate coating step, but I promise, it's worth it, and none of the steps are hard.

15) Dunk each cake into the pink white chocolate coating. Place on wax paper after dunk and allow coat to settle (you can speed this up by refrigerating it). Once settled, repeat, dipping each cake 2-3 times total.

16) Once final pink layer is solidified, cut the tip of the icing bag and drizzle the white chocolate on top of each cake.

17) Enjoy!

Picture Instructions:

Nutrition Facts:

Note: These depend on your specific ingredients and how big your cookie cutter is. My cookie cutter was quite large (~3.5"), so each cake was 2 servings at least (very filling!).