Like the Chocolate Covered Miso Peanut Butter Truffle. It has only 7 ingredients and is easy to whip up in a pinch. Tis’ the season for all things truffled, cookied and iced! Read on!

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So, the reason I like these truffles so much is that it combines two of my favourite foods (hello miso and hello my old pal peanut butter) into one out of this world truffle. HOLIDAY DESSERT MAGIC.

Not only is it delicious but miso is also a fermented food (so good for our gut!) and it is only sweetened with maple syrup. The magic just keeps on comin’.

One thing I want to recommend is trying to get organic light miso if possible. Soy is often GMO and getting organic can ensure that we avoid that! I also much prefer the lighter miso to the darker miso in desserts. This is the miso that I used.

The trick to this recipe is tasting it as you go. I start with 1 tbsp of miso and 2 tbsp of maple syrup and add more as I feel is needed. Miso paste can vary so much in strength and taste that it is always best to start small and work up. If you add in too much you can simple add a little bit more peanut butter. ALSO, make sure you stir this very well because you want the miso to be well incorporated.

And just like that you have yourself a creamy, caramel-y healthy-ish truffle. Plus chocolate (obvi).