Food and color are two of our favorite things… combine that with very systematic arrangements, and we’re in seventh heaven. So when we stumbled upon the work of Seattle-based photographer/food fanatic Brittany Wright, we were immediately taken with her stunning compositions. Wright not only arranges fruit and vegetables in a spectrum that’s pleasing to the eye, but she also captures changes through the aging process, and sometimes cooking. Her approach is actually less like food photography, and more abstract. Wright’s terrific sense of color is clear in her very nuanced groupings. She has even branched out from fresh produce, and started exploring other types of foods too. Wright’s work appeals to us on a variety of levels, and if her growing number of Instagram followers is any indication, we’re not alone in that.

London design student Chris Godfrey’s twisted creation “All in One” serves as part of a dissertation on the ridiculous paradox presented by today’s age of consumerism: our general love of “quality” and “luxury” products, juxtaposed with our greater obsession with convenience. If you were to read this 12-course meal on a menu, you’d surely salivate. But Godfrey stuffs every course into a gelatinous mold that takes on the shape of the iconic tin can. Perhaps it’s best left for the quintessential foodie’s fallout shelter? Here’s what’s on the menu: