Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, high demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business, and the industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

Pâté de Canard a l'Orange is duck and pork mixed with pistachios and an accent of Grand Marnier. A wondrous concoction of coarsely ground marinated duck meat, duck liver and pork meat, seasoned with black pepper and natural spices, laced with Grand Marnier and lightly astringent orange peel.

Everything we purchased, pate and several different cheeses, were delicious and exactly what was going advertised. The customer service department were very helpful and quick to respond. I would recommend this store to anyone.

By Kellyfrom Beach at North Carolinaon Mar 11, 2015

Lovely pate

I am really enjoying this delicious pate.

By food conaisseurfrom New York, NYon Jun 22, 2014

Pate de Canard a l Orance

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By Dianefrom Washington, DCon May 16, 2014

Nice Surprise

I was pleasantly surprised by this duck pate. I love it when the entire pate floats in a flavorful jelly. Yum.

By Joanfrom AZon Jan 18, 2014

Pate de Canad a l'Orange

Very basic not much flavor.

By Alain Baumefrom Alpine Meadows, Californiaon Aug 02, 2013

I gourmet

You guys are the best, keep it up.
reasonable, perfect shipping and delivery,
quality, fresh products

By Martinefrom rhode Islandon Dec 02, 2012

this is so good!

I love this pate. So tasty and full of flavors.

By juli lovefrom MIon Jul 13, 2012

Pate de Canard a l'Orange

Subtle orange flavor enhances the sweet delicate taste of the pate. My 92 year old father LOVES these pate's and can't seem to get enough! Thank you for carrying them.