1. Saute the onion, carrot, and garlic in oil until the onion becomes soft.2. To the sauteed veggies, add the broccoli, kale, water, and bouillon cube. Bring to a boil; reduce to simmer for half an hour.3. Turn off burner and stir in condensed cheddar cheese soup. Add shredded cheddar cheese and stir until melted.4. Serve warm with crusty bread. Nummy!