Your Weekend Feast: 3 November 2017

It’s the beginning of a brand new month, and the sun has been out and about nationwide. It’s time to get ready for Summer as Spring is clearly moving pretty fast.

With the change of weather, one needs to be in and out of the kitchen in no time and enjoy meals which are fitting for the season. In this week’s edition, we give you everything cool and nothing less than delicious. Have a fabulous weekend!

Brunch and late lunches are for something light; maybe a bit filling. This savoury cheesecake loaded with sweet Summer tomatoes and fresh basil is for almost any time of the day.

For the warm days where you just need something to quench that thirst, try this marshmallow milkshake. It'll be a hit with the kids.