Whether you’re planning to celebrate the Valentine season or the Chinese New Year, here are some dining delights that are offered by AG New World Manila Bay Hotel in Manila at one of their finest restaurants, Lili.

Auspicious and Delicious Chinese New Year at Li Li

With a modern elegant setting and excellent Chinese cuisine, Li Li is the ideal venue for your important Chinese New Year celebrations. Gather your friends and family to ring in the Lunar New Year with an auspicious set menu or an authentic à la carte feast prepared by Executive Chinese Chef Raymond Yeung. Available during both lunch and dinner, highlighted signature dishes include Li Li-style braised seafood with sea cucumber in clay pot, stir-fried prawn with asparagus, pear, and red wine, braised crab meat with dried scallop and asparagus, fried rice with taro and Chinese sausage, and braised e-fu noodles, assorted mushrooms, and abalone sauce.

Feeling lucky? From February 15 to 16, 2018, for a minimum spend of Php 5,000, have a hand at spinning the Wheel of Fortune for a chance to win special prizes.

CNY Set Menu starts at Php 2,688 net and is available throughout the month of February.

A Prosperous Start at Li Li

Ensure an auspicious start to the Year of the Earth Dog with Nian Gao, available at Cantonese restaurant Li Li from January 15 to February 16.

Beautifully molded in the shape of a Koi – a traditional Chinese symbol of luck and fortune – Nian Gao is a delightful treat associated with prosperity. This rice cake is quite simply loved for its chewy, sticky deliciousness. Each elegantly packed box is priced at Php 988. Bulk orders of 30 to 100 boxes enjoy a 20% discount and free delivery within a 3-km radius.

From January 1 to February 28, pair your delectable dim sum and fine Cantonese fare with a cool and refreshing strawberry smoothie presented in a classic mason jar. Freshly made, scrumptiously sweet and filled with vitamins and antioxidants, our newly launched smoothie menu includes highlights like the “Sunrise Strawberry” made with strawberry, banana, orange, and yogurt; the “Strawberry Colada” made with strawberry, banana, pineapple, and coconut milk; and the “Strawberry Beet” made with strawberry, beetroot, pineapple and yogurt, priced at Php 250 per glass.