Our Cuts - No Shortcuts

Filet

Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor

Sirloin

Lean and juicy. A highly flavorful cut of steak

Flat Iron

Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium

Strip Steak

For the experienced steak lover, this finely marbled cut is prized for its robust flavor

Prime Rib

So tender, you can cut it with a fork. Slow roasted overnight

T-Bone

Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip

Porterhouse

A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet

Ribeye

Juicy and flavorful, distinguished by the rich marbling that runs through each steak

Bone-in Ribeye

Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks

Legendary Steaks

When it comes to making LongHorn® steaks legendary, it's all about the seasoning. You pick the cut. Then we match it to one of our proprietary seasonings. That's steak the LongHorn® way. All featured entrées served with your choice of hand-chopped salad, side and unlimited honey wheat bread

Redrock Grilled Shrimp

Longhorn® Salmon* ***

What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in: 7 oz., 10 oz.

Burgers & Sandwiches

Burgers cooked to order. Served with seasoned fries. Add a hand-chopped salad for an additional price

Steakhouse Bacon Cheeseburger*

Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun

Shaved Prime Rib Sandwich

Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread

Baby Back Ribs***

Longhorn® Salmon* ***

What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in: 7 oz., 10 oz.

Flavorful Additions

Bring it all together. Substitute a signature side or signature salad for an additional price

Raspberry Dream

Peanut Butter Cup Chill

^These meals have less than 600 calories, 20g fat and 600mg sodium when served with 1% milk, fresh fruit and steamed broccoli (for items with a side choice). **Cheeseburger is Cooked to Well Done (165˚F). *Sirloin Steak is Cooked to Medium Well (155˚F). Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu

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General Info

Hours

Monday:

11:00am - 10:00pm

Tuesday:

11:00am - 10:00pm

Wednesday:

11:00am - 10:00pm

Thursday:

11:00am - 10:00pm

Friday:

11:00am - 11:00pm

Saturday:

11:00am - 11:00pm

Sunday:

11:00am - 10:00pm

About Us

For 30 years, LongHorn Steakhouse has proudly served steaks, chicken and fish that are always fresh, never frozen. Enjoy the warm, friendly atmosphere and flavor of the American West. Relax and let our team show you what Western hospitality is all about. LongHorn is known for its passion for grilling fresh, never frozen, steaks including the signature hand-seasoned Flo’s Filet and the bone-in Outlaw Ribeye. And there’s more on the menu than just great steaks, like expertly grilled fresh fish and fresh chicken. Enjoy specialties such as LongHorn Salmon, a fresh, hand-cut salmon fillet seasoned with a bourbon marinade; fall-off-the-bone tender Baby Back Ribs; and Parmesan Crusted Chicken, two juicy chicken breasts grilled and topped with a parmesan cheese and garlic crust.