Natierka means spread- and some families will make "bryndzova natierka"
but not know what "s~mirkas" is-- like mine in Hozelec for example. NOW, in
Ocova, s~mirkas was also interchangeable with "natierka" and there, making
natierka could ONLY include bryndza. Otherwise, they would clarify the
spread- as in a tuna spread, a mushroom spread (amazing, I may add!), and so on.
Liptovsky syr... it is from the Liptov region (wow... really?) and
includes mustard and a slew of other things. I found a great recipe here:http://www.onlinerecepty.sk/index.php/natierky/893