Devilled EggsMon, 22nd October 2018

Place the eggs into a pan and cover with warm water, bring to boil and then simmer for 8 minutes
Plunge into cold water and leave for 30 seconds, drain and she the egg in the plan to crack the shell
Combine the black food colouring with cold water (so the water is very dark) and pop the boiled eggs in, making sure they are submerged
Leave in for at least an hour, peel and halve
Remove the yolk and mash with a fork with the mayo and chilli powder
Add enough food colouring to achieve a vibrant red colour
Pipe back into the eggs and decorate with chopped herbs and black sesame seeds