Toasty Roasted Cauliflower (Best Cauliflower EVER)

Best Cauliflower EVER! Toasty Roasted Cauliflower

If you have followed this site for any amount of time, you know that I’m not a veggie person. Sadly, P90x nutrition requires vegetables, and LOTS OF THEM! (If you hate’em like us, try some of these P90x veggie strategies.)

Well here I give you the most delicious veggie recipe known to man (or CJ =) )! Even if you don’t typically “do cauliflower,” give this a try. The toasty carmelization totally changes the flavor. I even had friends over and my friend’s hubby wrote a Facebook post all about how I had introduced them to the ONLY version of cauliflower that his cauliflower-hating wife would ever eat. I call that a win. =)

I owe this one entirely to the genius of this book, Fast, Fresh & Green:

This is the book that FINALLY taught me to like vegetables!

Ingredients:

1 head cauliflower

3 Tb extra virgin olive oil

3/4 tsp salt

Roasted Cauliflower Directions:

Preheat oven to 475 degrees.

Line pan with parchment paper.

Cut cauliflower into bite sized pieces, making sure every piece has a flat side.

In a mixing bowl, toss the cauliflower pieces with olive oil and salt.

Lay the pieces out on the parchment paper flat side down, scraping any extra salt and olive oil over the top

Roast for 20-25 minutes until the bottoms are brown and everything’s getting a little crispy.