Uncategorized

Some like it hot. And some like it cold. Luckily, Prismo covers both ends of the coffee temperature spectrum. Our mightly little AeroPress® Coffee Maker attachment can “pull” espresso-style shots and bust out delicious full-immersion brews, but it’s also an easy-to-use cold brewing champ!

Experiment with the Fellow Team’s go-to cold brew recipe below and wake up to a strong, chilled concentrate in the morning!

THE RECIPE

35 grams of coarsely ground coffee (light or dark roast)

130 grams water, room temperature

12-24 hours steep time

STEP X STEP

Grind 35 grams of coffee as coarse as possible á la French Press style. Place the AeroPress® Coffee Maker plunger 1/4th plunged into the brewing vessel. Flip the brewing vessel so the chamber is facing up.

Add 35 grams of coffee and 130 grams of room temperature water to the AeroPress® Coffee Maker.

Stir for 20 seconds to ensure the bed of grinds is fully saturated.

Twist Prismo onto the top of the AeroPress® Coffee Maker.

Store in fridge for 12-24 hours. Because Prismo is airtight, you can store your cold brew inverted or right side up!

After 12-24 hours, press down on the AeroPress® Coffee Maker plunger. The added pressure of Prismo’s pressure actuated valve will agitate and squeeze out all of that cold brew sweetness. This recipe is a cold brew concentrate, so make sure to add extra water or milk to taste!

Since Duo Coffee Steeper’s Kickstarter campaign back in 2014, we’ve tried to keep our backers and fans involved as much as possible in our design process. From Duo to Stagg System, we often send out surveys and invitations to participate in user testing on new products. For our second round on Kickstarter with Stagg EKG our mentality has been no different.

Sticky rice pu-erh is a savory blend of, you guessed it, sticky rice flavors and 50 to 100 year old fermented tea leaves. Once brewed, this tea fills your room with the sweet, sweet smells of sticky rice. Trust us, this tea’s smell instantly makes you want a big hearty dinner, the kind that requires sweatpants and a nap afterwards. The flavor is subtly sweet, with large earthy undertones – a perfect match for a poultry or beef heavy dinner.

Some folks ask us what’s the difference between a paper and metal filter when brewing. A lot, actually. From flavor to process, there’s quite a few differences between paper and metal filters. If you’re not sure which is right for you, we’ve compiled a list of differences between the two. Let’s start with paper, shall we?

Fall is upon us – it’s time to indulge in some tastes of the season. Instead of going the traditional route with pumpkin spiced everything, we decided to switch up our cold brew with a new fruit. Pomegranates are in season, and definitely the most fun fruit we’ve experimented with thus far. Read More