Amanda Elliott

Bio

Amanda Elliott is the chef at Peachtree Catering in Columbia, Missouri, and authors the website rusticsupper.com, where she shares recipes centered on the idea of the communal table and embracing the heritage of food through travel.

Spanish tortilla is one of my favorite dishes to have on hand at any time of the year, but during the height of sweet potato season, I love to combine sweet potatoes with the traditional Yukon Gold for a different flavor.