Recipes

CN Equivalency

Master Case Label

Preparation Method

To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.

Microwave: Heat thawed product in 5 pound bag on high power for 6-8 minutes on each side or until internal temperature reaches 165degrees f.

Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement

Ingredients: Ground Beef (Not More Than 20% Fat), And Less Than 1% of The Following: Spice, Salt, Potassium Chloride, Natural Flavors.

Nutritional Data

Name

UoM

Per Serving

Per 100g

Calcium

mg

7.1

12.5

Calories

kcal

105.7

186

Calories from Fat

kcal

63.8

112.3

Cholesterol

mg

24.3

42.8

Dietary Fiber

g

0

0.1

Iron

mg

0.9

1.7

Protein

g

9.6

16.9

Saturated Fat

g

2.8

4.9

Serving Size

g

56.8

100

Sodium

mg

117.8

207.3

Sugars

g

0

0

Total Carbohydrate

g

0.1

0.3

Total Fat

g

7

12.4

Trans Fat

g

0

0.1

Vitamin A

IU

2.9

5.1

Vitamin C

mg

0

0

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