Church & State

Time Out says

Located in the loading dock of the Biscuit Lofts in DTLA's Arts District, chef Tony Esnault's French bistro serves classic fare—steak frites, escargot, steak tartare and more—to Angelenos with big budgets and a taste for nuanced interiors (think: white subway tiles and leather banquettes). Start with a seasonal cocktail and oysters on the half shell, then progress to housemade charcuterie and savory tartes. Don't miss the Church on Sunday deal: a four-course dinner for $55. With a French-heavy wine selection, proper fromage option and alfresco dining, it's a little slice of Paris in the middle of Downtown.