Swiss Cheese & Reisling Fondue With Hot Dog Dippers

This smooth and creamy fondue, starring the flavors of Reisling wine and Swiss cheese, is paired with hot dog dippers for a fun and delicious appetizer.

Servings: 8-12

Prep Time: 10 minutes

10 minutes

Cook Time: 10 minutes

10 minutes

Total Time: 20 minutes

20 minutes

Ingredients:

8

All-beef Hot Dogs

1 lb

Swiss Cheese, cubed

2 Tbsp

Flour

1 clove

Garlic, minced

1 cup

Reisling Wine

2 Tbsp

Sherry

1 tsp

Salt, or to taste

⅛ tsp

Nutmeg

Optional Garnish: 1 Bunch Grapes

Directions:

Place hot dogs in medium saucepan and cover with water. Bring to a boil and simmer 4 minutes. Drain and cut each hot dog into 6 equal pieces. Arrange in shallow bowl. In medium bowl toss the cheese cubes and flour together. Heat garlic and wine in fondue pot set to low heat. Heat until bubbles rise to surface (not boiling). Add cheese/flour mixture, about 1/4 cup at a time, stirring after each addition. Once cheese has melted add sherry, salt and nutmeg. Transfer fondue pot to table and place over heat. Spear hot dogs with fondue fork and swirl in fondue. If using garnish, place in small shallow bowl beside hot dogs; spear grapes and swirl in fondue along with hot dogs.