Crockpot chicken n' dumplings Recipe

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This recipe for Crockpot chicken n' dumplings, by Shannon Hilliard, is from The Hobbs Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 7 hours. 30 minutes before serving, tear biscuit dough into 1 in. pieces. Add to slow cooker, stirring gently. Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.

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