Description

Spice up your soups and add some zest to the rest! Mexican Cooking
For Dummies can inspire your cooking, improve your Spanish, and
give you that south-of-the-border soul. Chefs Susan Feniger and
Mary Sue Milliken have attempted to reign in their vast knowledge
of Mexican food and present it in that familiar ...For Dummies
style that you've come to appreciate. Discover their wide array of
standard Mexican ingredients. From avocados to epazote, they give
you the hints and friendly advice you'll need in order to select
the best ingredients for your meals.

Packed with more than 100 recipes, Mexican Cooking For Dummies
covers a wide array of dishes, drinks, and appetizers. Master the
simple dishes, such as tortas and tacos, while washing them down
with horchata or sangria. Soon, you'll be hosting your own fiestas,
starting your guests off with salsas and ceviches before moving on
to the main dish. Will it be the cumin-and-chile-marinated skirt
steak or the baked salmon in salsa verde? Either way, you're sure
to impress!

The authors cover the staples (such as rice, beans, tortillas, and
vegetables) and then guide you on a discovery tour that includes
traditional moles and menudos. Save some room for the wide
selection of desert recipes. Pick up Mexican Cooking For Dummies,
and in no time, you'll be swinging spicy cilantro-covered dishes
out of your kitchen and making your guests shout "Ole!"