'These are textural masterpieces with a burnished crust lacquered with beeswax that crackles like the torched sugar coating on crème brûlée, or the burnt corner slice of brownie. The creamy insides are the most delicate custard, luxurious like pastry cream but with a fine porosity. The aroma of egg, vanilla and rum are unmistakable.

The best way to experience the sublime contrast between the deeply caramelized crust and soft-custard-like interior: Hold it in one hand, inhale the sweet aroma, and take a big bite out of it.' -Saveur