We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
Windows:Internet Explorer,
Mozilla Firefox,
Google Chrome.
Mac:Safari.

TripAdvisor Reviewer Highlights

Read all 139 reviews

Visitor rating

61

Excellent

44

Very good

19

Average

4

Poor

11

Terrible

Rating summary

Food

Service

Value

Atmosphere

Most recent review

“A taste of south Louisiana”

Due to work, I spent 3 years in south Louisiana. While there, I did come to like some of the flavors of the area. A couple of dishes in particular I learned to enjoy, gumbo and po-boy sandwich. I have been there 3 times now and I'm sure we will go back. However, its not exactly like south...read more

Due to work, I spent 3 years in south Louisiana. While there, I did come to like some of the flavors of the area. A couple of dishes in particular I learned to enjoy, gumbo and po-boy sandwich. I have been there 3 times now and I'm sure we will go back. However, its not exactly like south Louisiana but...
More

I went here because of the proximity to hotel I was staying at(next door) and I love New Orleans cuisine! Well, I was slightly disappointed. Yes, they have authentic style Big Easy items on menu. The sauces on the salad, and for the shrimp for example were low on flavor. Do they have comfort food? Yes..is it healthy comfort food?...
More

The food here is just okay. Their seafood dishes are pretty fishy tasting and the staff are socially awkward at best and weird (borderline rude) at worst. We have been 4 times (over 5 years) and won't go back anymore. We love Cajun, which is why we kept returning. But, honestly, it's not really authentic Cajun anyway.
For the prices,...
More

Very friendly atmosphere and the staff was too. Everything on the menu looked fabulous but it was a bit limited. I had the breakfast burrito smothered with a crawfish sauce that was outstanding. Prices were very reasonable and you can tell its a good attempt for Nola comfort food... Considering we're in CO. Only negative would be the slow service.

Enjoyed Nono's more than once. l find the diversity in the food quite interesting, from traditional to cajun flavors, The wait staff has always been freindly and fast service. Always a popular place as lots of customers, many repeat always fill the restaurant, Easy to reach and plenty of parking.

Have done lunhch at NoN0's a couple of time, most recently last week for our 47th anniversary. We both had blackened catfish (mine w/ lucious crayfish sauce!) and LOVED the meals! We just had iced tea and a shared slice of cake for desert - tab with tip came to nearly $50 - a bit steep for a business lunch,...
More

This is a good restaurant. The only real negative about it is it seems they keep shrinking some of the porcelains especially their amazing baked macaroni and cheese.
Maybe I am just getting bigger so everything there looks smaller?

My wife and I have dined at Nono's on several occasions and have always had a fabulous meal and been treated like family. The service has always been very good and the owner's always stop by the table to visit. That brings us back as much as the good Cajun food.

My friends and business associates visit No No's from work usually. Lunches are consistent and quick though I never branch out from the standard Blackened catfish dishes or the ham with raison sauce when it is available. Others in my party very much like the stroganoff. I agree with other reviews this is not a destination restaurant for Denver but...
More

all the food groups are represented here in this combination of ground beef, minced onion, bell pepper, corn, creamed potatoes and shredded cheddar cheese, baked to perfection. served with tomatoes vinaigrette.

our famous mayme’s macaroni and cheese topped with our zesty marinara sauce and garnished with fresh mozzarella. served with a nono’s house salad.

Southern Style Meals

Blackened Catfish Entree

served with tomatoes vinaigrette & mayme's macaroni and cheese.

Crabmeat Au Gratin

a new orleans favorite. this is a combination of crabmeat with onions, celery, bread crumbs, cheddar cheese and a special seasoning mixed together, baked, and served with a salad. it is best eaten as a bread spread.

Blackened Ribeye Steak

12 oz. steak blackened on a cast iron pan and served with mayme's macaroni and cheese and tomatoes vinaigrette.

Chicken And Sausage Gumbo

a new orleans favorite. chicken and sausage cooked in a very dark roux along with okra, file, and a variety of other seasonings and vegetables, and served with a portion of rice.

Blackened Pork Chops

two 8 oz. center cut pork chops blackened and grilled to perfection, served with vegetable medley and creamed potatoes.

Crawfish Monica

crawfish in a rich and lightly spiced cream sauce on a bed of garden rotini pasta, served with a nono's house salad.

grilled chicken with swiss cheese, guacamole, lettuce, tomatoes, pickles and zapp's potato chips. this item was featured in the rocky mountain news.

Bayou Burger

a great, quality burger grilled to your liking. served on a toasted kaiser roll, with shredded lettuce, covered with roast beef gravy, and topped with tomatoes, and our pickles and cajun island dressing. served with zapp's potato chips.

Roast Beef Po-boy

a new orleans tradition. tender roast beef dripping in our own special roast beef gravy and dressed with mayonnaise, shredded lettuce and tomatoes. served with zapp's potato chips.

* TripAdvisor LLC is not a booking agent and does not charge any service fees to users of our site... (more)

We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
Windows:Internet Explorer,
Mozilla Firefox,
Google Chrome.
Mac:Safari.

TripAdvisor LLC is not responsible for content on external web sites. Taxes, fees not included for deals content.