Recreates traditional indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal.
Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours.
Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality.
Enjoy your meal at Rajdoot.

Recreates traditional indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal.
Rajdoot draws inspiration from all twenty-two regions and our fo..
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An upmarket modern Greek restaurant in Marylebone, OPSO doesn't do starters or main courses. Instead pots of Greek dishes like taramasalata and slices of bottarga, the cured roe of the flathead mullet, arrive on wooden boards. Named after the ancient Greek word for 'delicacy', OPSO aims to refine the rustic reputation Greek food has. In an otherwise unflattering review, Jay Raynor singled out the snails and chips for praise describing its "crisp fried potatoes, piled with perfectly cooked snails, draped with a sauce heavy on finely diced smoky lardons". Dessert too is a hit, the loose-crumbed walnut cake "shows skill and greed in equal measure" wrote The Guardian restaurant critic.

An upmarket modern Greek restaurant in Marylebone, Opso doesn't do starters or main courses. Instead pots of Greek dishes like taramasalata and slices of bottarga, the cured roe of the flathead mullet, arrive on wooden board..
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Set in the boutique Number 10 Manchester Street Hotel, Ten Lounge Restaurant offers modern British cuisine in a well-groomed Edwardian townhouse setting. In the dining room, rich autumnal tones and plush benches are offset by black and white prints of London landmarks. Guests can select from a diverse menu of afternoon teas, sharing platters, classic main courses and cooling cocktail mixes.

Set in the boutique Number 10 Manchester Street Hotel, Ten Lounge Restaurant offers modern British cuisine in a well-groomed Edwardian townhouse setting. In the dining room, rich autumnal tones and plush benches are offset by bla..
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Located on Blandford Street, Daylesford's new farmshop & café will bring together all the Daylesford elements you know and love: organic fruit and vegetables from our market garden; daily deliveries of fresh breads and pastries from our bakery; milk, cheese, yoghurt & butter from our Creamery and an array of Eat to be healthy products including cold-press juices and kale chips.
Make sure to pay a visit to our butchers, where we’ll be stocking beef, lamb, venison and poultry reared on our farms, as well as our food-to-go counter for takeaway salads, sandwiches and more. Our café will serve seasonal organic dishes for breakfast, lunch, afternoon tea and supper, as well as brunch on the weekends. Daylesford is one of the most sustainable farms in the UK and Daylesford Farmshops & Cafés are all about organic, seasonal and delicious food from our farm.

Located on Blandford Street, Daylesford's new farmshop & café will bring together all the Daylesford elements you know and love: organic fruit and vegetables from our market garden; daily deliveries of fresh breads and pastries f..
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The fantastic FishWorks group have brought their award-winning mix of fresh produce and friendly service to London. Take home a live lobster, dine in the relaxed setting of the restaurant or enjoy a cookery class with food writer and founder, Mitchell Tonks. Try the dining option and you can savour the taste of the sea with their fabulous seafood platter, featuring everything from winkles to fresh Fleur de Lys oysters. Choose from a selection of innovative yet simple dishes, including the delectable roast monkfish with a potent anchovy and rosemary butter, and the cod fillet with a miraculously light parsley sauce and beautifully fluffy mash.

Enjoy 25% off the bill on the full a la carte menu. Please note that this offer is available only during the listed times. Please note that the restaurant operates on 2 hours sitting This offer does not apply to lunch when having the set menu. When spending a minimum of Â£25 per person.

This Marylebone restaurant has long been an Italian but now it's under new ownership - that of Arjun Waney who is also responsible for bringing us such well respected London restaurants as Zuma, Roka and La Petite Maison. As you'd expect from such a pedigree, the place is easy on the eye with a chic bar above the simple basement restaurant with its oven fire ready for pizza baking. Giles Coren writing in the Times described it as "a good place to loll with a pal in the cool basement while the pavement swelters above," not such a great place for a date. The Independent noticed, "a very Italian sense of chaos" about the place which is ideal if you're looking for "fresh, colourful, crowd-pleasing Italian food". The prices are reasonable and the ingredients fresh, a perfectly pleasant way to enjoy an Italian feast with friends or family.

Evocative of Vienna in the early twentieth century, Fischer's is an informal, neighbourhood cafe and konditorei with a classic Viennese cafe menu. On a prominent site at the top of Marylebone High Street, the cafe is noteworthy for its pedigree - it comes from Chris Corbin and Jeremy King who also own The Wolseley, The Delaunay, Brasserie Zedel, Colbert, and The Beaumont hotel. Open early for breakfast and serving food and drinks throughout the day until late into the evening, the menu includes an extensive choice of cured fish, salads, schnitzels, sausages, brotchen and sandwiches, strudels, biscuits, ice-cream coupes, hot chocolates and coffees with traditional tortes mit schlag. There's porridge and crispy bacon rolls on the breakfast menu, wiener schnitzels and wurstchen sausages and sauerkraut on the lunch and dinner menu. The wine list is largely mittel-European, with Austrian, German, French Alsatian and Hungarian wines predominating, and the majority are available by the glass.

Evocative of Vienna in the early twentieth century, Fischer's is an informal, neighbourhood cafe and konditorei with a classic Viennese cafe menu. On a prominent site at the top of Marylebone High Street, the cafe is noteworthy f..
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"Trishna is one of the best restaurants in the world." So says AA Gill of the Mumbai restaurant that's sister to this Marylebone off-shoot. In the London kitchen, new head chef Karam Sethi brings with him his experience at Bukhara in Delhi, Trishna Mumbai and later at Zuma London. Among the spices and masala dishes is the Cornish brown crab, done in a rich butter with pepper and garlic - this speciality is sure to have you salivating. The emphasis on fresh fish continues at the Koliwada table, or the Fisherman's table, where up to ten diners can happily eat alone, it's also ideal if you haven't booked a table.

"Trishna is one of the best restaurants in the world." So says AA Gill of the Mumbai restaurant that's sister to this Marylebone off-shoot. In the London kitchen, new head chef Karam Sethi brings with him his experience at Buk..
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The Cavendish is a refined drinking and dining establishment located in the heart of Marylebone. With the considered luxury of a private members’ club and an expertly curated menu of edible, drinkable and smokable specialities, this is a place where provenance of ingredients is paramount and intelligent indulgence is encouraged. This is a place where raconteurs, provocateurs and bon viveurs meet, eat, engage, retreat and resolve to do it all again the following day.

The Cavendish is a refined drinking and dining establishment located in the heart of Marylebone. With the considered luxury of a private members’ club and an expertly curated menu of edible, drinkable and smokable specialities, t..
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