In a pan pour the 6 tablespoons of oil where the meat is fried until it is well browned, add the tomato, once sofrito is added 1.5 liters of water and 3 cloves of garlic, all this is left boiling until the meat is well cooked, then the contents of this bag are added and left to boil for 10 minutes stirring. 5 minutes are left at rest before serving.