Aren't these very difficult to clean? Don't they get crud on them quickly that becomes difficult to remove?

14th Mar 2015

Are these the ones Johnny Depp had his lunch cooked in, whilst he was filming in the West Indies? You know: Pyrex of the Carribbean

Edited by: "Fluffykins" 14th Mar 2015

14th Mar 2015

If they are the blue tinted ones they are pyrex. Good size. Bargain. Bought couple Beckton.

14th Mar 2015

Fluffykins

Are these the ones Johnny Depp had his lunch cooked in, whilst he was … Are these the ones Johnny Depp had his lunch cooked in, whilst he was filming in the West Indies? You know: Pyrex of the Carribbean

Yeah I think so ???????? What????

14th Mar 2015

hvc123xo

Cheap but this isn't real Pyrex...

If this is the same as the one I bought yesterday in Folkestone it most certainly is Pyrex. It says so on the bottom ;-)

14th Mar 2015

They are Pyrex! I bought two last week and they are in identical packaging to the one I paid 4 times the price for in Tesco! They have Pyrex written on them

14th Mar 2015

I bought one a few weeks ago and it's definitely Pyrex. I did find it a bit heavy and awkward to get out of the oven as it doesn't have any handles and is quite thick.

14th Mar 2015

They are slippery to get out the oven when hot.

Still wish I had HB shop near me, sulk sulk.

14th Mar 2015

stamarie

I bought one a few weeks ago and it's definitely Pyrex. I did find it a … I bought one a few weeks ago and it's definitely Pyrex. I did find it a bit heavy and awkward to get out of the oven as it doesn't have any handles and is quite thick.

Dangerous even. Of course you can be very careful, but I've grown up seeing Pyrex dishes with handles, I can't think why anyone would think they are better without. Try pouring the juice off a roast to make gravy.

14th Mar 2015

HighwayHero

Dangerous even. Of course you can be very careful, but I've grown up … Dangerous even. Of course you can be very careful, but I've grown up seeing Pyrex dishes with handles, I can't think why anyone would think they are better without. Try pouring the juice off a roast to make gravy.

I agree. I have several pyrex dishes in various sizes & they all have handles & lids too. I would imagine that they'd be awkward to remove from a hot oven if they didn't have the handles. I often use the lids instead of metal trays/tins when making roast potatoes or cooking sausages in the oven & find them easier to clean than metal.