Me: “Well, scrambled is yellow and fluffy, sunny side up the yellow is lightly cooked and the white isn’t all the way cooked, over-easy is the white part is all cooked, but the yellow is runny, over-medium is the white is all cooked with the edges a little crisp and the yellow a little thick, over-well is when the whites are cooked and a little brown and the yellow is cooked all the way through and dry.”

Customer: “Which is the one where you can dip the toast in the yellow but there’s no goopy stuff?”

Me: “Over-easy is the best option for that.”

Customer: “That’s the way I like my eggs then.”

Me: “Did you want me to write that down for you for the next time you go out for breakfast?”