who am i?

I am Pasquale Karatzetzo. I am a young Greek man who loves fashion, traveling around and living the good life. I am 28 years old and I am blogging for 5 years now.

Who takes my pictures and what equipment do I use?

Thank god my sister happens to be a photographer, so I have the opportunity to work with the person that knows me the best. For the majority of outfit posts, travel shots and product images I use the Olympus PEN E-PL7 and the 45mm lens.

WHAT IS THE INSPIRATION BEHIND MY STYLE?

I’m inspired by everything, from a person walking passed me in the street to my timelessly chic dad. I take inspiration from the high street just as much as I do from the runway and I love being able to merge the two seamless to create my own eclectic style. I don’t like boundaries and I wear what I want. I like mixing and playing with textures and shades to create a style that is unapologetically, my own.

How did I start blogging and do I have any tips?

I started my blog in my final year of University and I am doing this for 5 years now. My tips for those looking to start a blog would be firstly you have to start, so many people think about it and want to start one but don’t either through fear of what others will think or that they wont be good enough. The truth is we all start somewhere but you can’t get to where you want to be if you never start. Secondly I’d say have an idea of where you want to go with it but don’t be scared to change, my blog started off as a fashion blog and now houses bits and bobs of my life wherever my passions fall. The main thing is to be passionate about what you are doing. And thirdly I’d say if you are wanting to go into blogging with the soul purpose of making money, you are doing it wrong.

What is your diet like on a day to day basis?

My diet is an odd one, I don’t like change so I can eat the same meal for 6 months straight and be totally happy with that, which is why I haven’t really shared any food diaries. However I will share lots of the recipes that I love soon on the blog.