Acinic cell carcinoma: A usually slow-growing malignant tumor that that can occur in various parts of the body but is most often found in the pancreas, salivary glands, palate and upper lip. Symptoms are determined by the size and location of the growth.

Alternating Bowel Habit IBS: It is a functional bowel disorder characterized by chronic abdominal pain, discomfort, bloating, and alteration of bowel habits in the absence of any organic cause. IBS may be associated with pain disorders.

Amebiasis: Intestinal inflammation caused by Entamoeba histolytica and often marked by symptoms such as frequent, loose bowel movements that contain blood and mucus. Also called intestinal amebic dysentery.

Appendiceal tumor: A tumor of the appendix. The condition is often misdiagnosed as acute appendicitis. The cancer usually metastasizes from other sites and rarely starts in the appendix.

Appendix cancer: Cancer of the appendix. The cancer usually metastasizes from other sites and rarely starts in the appendix.

Asiatic porpoise poisoning: The Asiatic porpoise is eaten mainly in China. Eating the liver, internal organs and muscle tissue of the Asiatic porpoise can cause poisoning symptoms in humans if sufficient quantities are consumed. The nature of the toxin is unknown but it is believed that some cases result from very high levels of vitamin A in the liver.

Autoimmune thyroid disease associated Celiac Disease: Patients with autoimmune thyroid disease are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Banti Syndrome: A rare conditions where chronic congestive spleen enlargement causes it to destroy red blood cells too early. The spleen becomes enlarged due to an obstruction of blood flow in the organ and the resulting increase in blood pressure.

Banti's syndrome: A chronic, progressive condition marked by enlargement of the spleen which is associated with anemia, splenomegaly, ascites, jaundice, leucopenia, thrombocytopenia and gastrointestinal bleeding.

Celiac disease, susceptibility to 1: The susceptibility to developing celiac disease due to a genetic defect on chromosome 6p21.3. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 10: The susceptibility to developing celiac disease due to a genetic defect on chromosome 3q25-q26. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 11: The susceptibility to developing celiac disease due to a genetic defect on chromosome 3q28. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 12: The susceptibility to developing celiac disease due to a genetic defect on chromosome 6q25.3. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 13: The susceptibility to developing celiac disease due to a genetic defect in the SH2B3 gene on chromosome 12q24. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 2: The susceptibility to developing celiac disease due to a genetic defect on chromosome 5q31-q33. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 3: The susceptibility to developing celiac disease due to a genetic defect on chromosome 2q33. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 4: The susceptibility to developing celiac disease due to a genetic defect on chromosome 19p13.1. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 5: The susceptibility to developing celiac disease due to a genetic defect on chromosome 15q11-q13. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 6: The susceptibility to developing celiac disease due to a genetic defect on chromosome 4q27. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 7: The susceptibility to developing celiac disease due to a genetic defect on chromosome 1q31. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 8: The susceptibility to developing celiac disease due to a genetic defect on chromosome 2q11-q12. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Celiac disease, susceptibility to 9: The susceptibility to developing celiac disease due to a genetic defect on chromosome 3p21. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.

Chemical poisoning -- Gasoline: Gasoline is a chemical used as a fuel for combustion engines. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.

Chemical poisoning -- White Phosphorus: White Phosphorus is a chemical used mainly in fertilizers, water treatment, rodenticides and insecticides (for cockroaches). Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.

Chilaiditi syndrome: A rare disorder where a part of the colon, or sometimes intestine, is abnormally positioned between the liver and the diaphragm. The defect may occur in people who have chronic lung disease or abdominal ascites but may also occur in healthy individuals without causing symptoms.

Chronic Pesticide poisoning -- xylene: Xylene is an ingredient used in certain insecticides. Exposure to the chemical can cause a range of symptoms depending on the level and route of exposure. Exposure can occur through inhalation, ingestion, the skin or eyes. Acute exposure involves a exposure over a short period of time whereas chronic exposure occurs over a longer period of time.

Cirrhosis of liver: diffuse hepatic process characterized by fibrosis and the conversion of normal liver architecture into structurally abnormal nodules

Collagenous celiac disease: Collagenous celiac disease is used to describe progressive celiac disease characterized by the presence of a layer of collagen (scarring) in the intestinal layers. This form of celiac disease usually fails to respond to treatments such as gluten-free diets. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The condition usually fails to respond to treatment and has a poor prognosis.

Colonic diverticulosis: Diverticulosis, otherwise known as "diverticular disease", is the condition of having diverticula in the colon which are outpocketings of the colonic mucosa and submucosa through weaknesses of muscle layers in the colon wall.

Colorectal Cancer, Susceptibility to, 1: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 1 is linked to a defect on chromosome 9.

Colorectal Cancer, Susceptibility to, 10: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 10 is linked to a defect on chromosome 19q.

Colorectal Cancer, Susceptibility to, 11: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 11 is linked to a defect on chromosome 20p.

Colorectal Cancer, Susceptibility to, 2: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 2 is linked to a defect on chromosome 8q24.

Colorectal Cancer, Susceptibility to, 3: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 3 is linked to a defect on chromosome 16.

Colorectal Cancer, Susceptibility to, 4: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 4 is linked to a defect on chromosome 15.

Colorectal Cancer, Susceptibility to, 5: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 5 is linked to a defect on chromosome 10p14.

Colorectal Cancer, Susceptibility to, 6: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 6 is linked to a defect on chromosome 8q23.

Colorectal Cancer, Susceptibility to, 7: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 7 is linked to a defect on chromosome 11.

Colorectal Cancer, Susceptibility to, 8: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 8 is linked to a defect on chromosome 14q.

Colorectal Cancer, Susceptibility to, 9: Colorectal cancer refers to cancer of the colon (bowel) or cancer of the rectum, depending on the region affected. It is an under-diagnosed condition because it has no early symptoms. Even when symptoms occur, both the symptoms and the diagnostic tests required are considered embarrassing by many, leading to delayed diagnosis. However, early diagnosis is crucial as colon cancer is a leading cause of death. There are various genes which are linked to an increased risk of developing colorectal cancer. Not all patients with the genetic defect will develop colorectal cancer but the presence of additional triggering factors such as alcohol may trigger the development in those genetically susceptible. Type 9 is linked to a defect on chromosome 16q.

Congenital lactase deficiency: A congenital metabolic disorder where a deficiency of an enzyme called lactase impairs the body's ability to digest milk and other products that contain lactose. Symptoms tend to occur soon after consuming such products. The severity of symptoms depends on the degree of lactase deficiency.

Congenital megacolon: A rare condition similar to Hirschsprung's disease where abnormalities in the bowel muscles prevent it from contracting normally and pushing the fecal matter through. Congenital megacolon differs from Hirschsprung's disease in that the whole colon tends to be dilated.

Congenital short bowel: A rare birth defect where the bowel is abnormally short. A short bowel can impair the body's ability to absorb enough nutrients and hence result in malabsorption.

Crohn's disease: Crohn's disease causes inflammation of the digestive system. It is one of a group of diseases called inflammatory bowel disease. The disease can affect any area from the mouth to the anus. It often affects the lower part of the small intestine called the ileum.

Cyclosporiasis: A parasitic disease caused by Cyclospora cayetensis which is transmitted by ingestion of food or water contaminated by infected fecal matter. Some cases are asymptomatic while others can be quite severe and untreated cases can suffer relapses.

Cyclosporiosis: A parasitic disease caused by Cyclospora cayetensis which is transmitted by ingestion of food or water contaminated by infected fecal matter. Some cases are asymptomatic while others can be quite severe and untreated cases can suffer relapses.

Decreased gastrointestinal motility: Decreased gastrointestinal motility is a lowered functioning of the gastrointestinal tract in which food is not digested and moved normally through the gastrointestinal tract.

Developmental Lactase Deficiency: This form of lactase deficiency occurs in premature infants. Lactase enzyme activity usually develops late in pregnancy so a preterm infant will not yet have developed this enzyme function. The greater the degree of prematurity, the greater the reduction in lactase activity.

Diffuse systemic sclerosi: A rare condition that characterized by skin tightness affecting the trunk and extremities as well as organ involvement. It involves an early period of internal inflammation which distinguishes it from other forms of scleroderma and the organ involvement can be severe and even life-threatening.

Distal colorectal cancer: Approximately 75% of colorectal cancers are sporadic and develop in people with no specific risk factors. The remaining 25% of cases occur in people with significant risk factors.

Diverticular Disease: Protrusions of the colon wall (diverticulosis) or their inflammation (diverticulitis)

Diverticulitis: diverticulitis is inflammation of an abnormal pouch(diverticulum) in the intestinal wall. These pouches are usually found in the large intestine

Down's syndrome associated Celiac Disease: Patients with Down's syndrome have a high degree of susceptibility to developing celiac disease. Up to 17% of Down's syndrome sufferers develop celiac disease but this rate varies amongst age groups and country of origin. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Duodenal ulcer due to antral G-cell hyperfunction: A rare disease where duodenal ulcers form due to the over-functioning antral G-cells. G-cells secrete gastrin which is a hormone that initiates gastric acid production in the stomach. Excessive stomach acid can lead to ulcers.

Familial Colorectal Cancer: An inherited disorder in which affected individuals have a higher-than-normal chance of developing colorectal cancer and certain other types of cancer, often before the age of 50.

Familial Lactase Deficiency: A congenital metabolic disorder where normal amounts of lactase are produced but the lactase is defective and unable to digest milk and other products that contain lactose. Symptoms tend to occur soon after consuming such products.

Food Additive Adverse reaction -- MSG: An intolerance to MSG is an adverse reaction (not an immune response) by the body to a food additive called MSG which is used in a number of foods. The adverse reaction results from the body's inability to metabolize or deal with the food additive. The amount of the substance required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.

Food Additive Adverse reaction -- amines: An intolerance to amines is an adverse reaction (not an immune response) by the body to amines which are found naturally in foods such as bananas, pineapples, vegetables, red wine, citrus fruit and many other foods. The adverse reaction results from the body's inability to metabolize or deal with the substance. The amount of the substance required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.

Food Additive Adverse reaction -- citric acid intolerance: An intolerance to citric acid is an adverse reaction (not an immune response) by the body to citric acid or foods containing citric acid. Citric acid can be found naturally in foods but is also frequently used as an additive to various foods. The adverse reaction results from the body's inability to metabolize the food. The amount of citric acid required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.

Food Additive Adverse reaction -- food additives: An intolerance to food additives is an adverse reaction (not an immune response) by the body to food additives. The adverse reaction results from the body's inability to metabolize or deal with the food additive. The amount of the substance required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.

Food Additive Adverse reaction -- salicylate: An intolerance to salicylates is an adverse reaction (not an immune response) by the body to salicylates which is an ingredient in aspirin but is also found naturally in various fruit, vegetables, herbs and spices. The adverse reaction results from the body's inability to metabolize or deal with the salicylate. The amount of the substance required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.

Food Additive Adverse reaction -- sulfite: An intolerance to sulfites is an adverse reaction (not an immune response) by the body to sulfites which is often used as a preservative in a variety of foods and medications including meats, salads and dried fruits. The adverse reaction results from the body's inability to metabolize or deal with the sulfite. The amount of the substance required to trigger the onset of symptoms and the nature and severity of symptoms may vary considerably between patients.

Food Allergy -- milk: A milk allergy is an adverse reaction by the body's immune system to milk or food containing milk. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.

Food allergies: a food allergy is an adverse immune response to a food protein

Gas/bloat syndrome: Excessive production of gas in the gastrointestinal system which causes bloating. Causes can include gastrointestinal infection, excessive gulping of air, altered diet and malabsorption disorders.

Gastritis: gastritis is inflammation of the gastric mucosa of the stomach

Gastrointestinal Stromal Tumors: Cancer that develops from stroma cells in the wall of the gastrointestinal tract. The primary locations are the small intestine, esophagus and esophagus with symptoms being determined by the location, stage and size of the tumor.

Gastroparesis: A condition characterized by the paralysis of the stomach

Glucose-galactose malabsorption: An inherited metabolic disorder where the small intestine is unable to absorb and transport glucose and galactose that is consumed in the diet due to a lack of intestinal monosaccharidase.

Gluten allergy: Gluten allergy is an adverse reaction by the body's immune system to gluten or foods containing gluten. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches. Gluten allergy is similar to celiac disease - celiac disease only occurs in people with a genetic defect which predisposes them to the condition whereas gluten can occur in anyone but is more common in people who are also prone to other allergies.

Hamartomatous colorectal cancer: The hamartomatous polyposis syndromes are a heterogeneous group of disorders that share an autosomal-dominant pattern of inheritance and are characterized by hamartomatous polyps of the gastrointestinal tract.

Heartburn: Heartburn is a burning sensation experienced behind the breastbone in the upper chest due to regurgitation of stomach contents.

Hypomagnesemia primary: Low blood magnesium levels which is caused by the abnormal absorption and excretion of the mineral and can be caused by such things as kidney problems and intestinal malabsorption.

Intestinal pseudo-obstruction: A digestive disorder where the intestines are unable to contract normally and push food through the digestive system. This results in symptoms similar to an obstruction and hence the name pseudo-obstruction. The walls of the affected gastrointestinal tract becomes thin and the muscles that control its motion start to degenerate.

Lactose Intolerance: lactose intolerance is the inability to metabolize lactose, a sugar found in milk and other dairy products, because the required enzyme lactase is absent in the intestinal system or its availability is lowered

Lactose intolerance: lactose intolerance is the inability to metabolize lactose, a sugar found in milk and other dairy products, because the required enzyme lactase is absent in the intestinal system or its availability is lowered

Pancreatic Acinar Cell Tumors: Pancreatic acinar cell tumors are a rare type of tumor that develops from acinar cells in the pancreas. Normal acinar cells secrete enzymes and hence acinar cells in the tumor will also usually secrete additional enzymes - mostly lipase. This type of tumor usually occurs in old age.

Proximal colorectal cancer: Approximately 75% of colorectal cancers are sporadic and develop in people with no specific risk factors. The remaining 25% of cases occur in people with significant risk factors.

Psychiatric disorders associated Celiac Disease: Patients with Psychiatric disorders are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Refractory Celiac Disease: Refractory Celiac Disease is celiac disease that fails to respond to treatment which involves a gluten-free diet. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The condition is quite uncommon and often the resulting poor absorption of nutrients from the intestines leads to a poor prognosis.

Schatzki ring: Ring-like constriction of the lower part of the esophagus which can cause swallowing problems.

Secondary Lactase Deficiency: This form of lactase deficiency results from some sort of damage to the intestines either due to a disease or surgery. Some possible causes include untreated celiac disease, long-term use of antibiotics, giardiasis, carcinoid syndrome, HIV enteropathy, gastrectomy and intestinal resection. Lactase enzyme activity usually develops late in pregnancy so a preterm infant will not yet have developed this enzyme function. The greater the degree of prematurity, the greater the reduction in lactase activity.

Shigella boydii infection: Shigella boydii is a species of bacteria from the Shigella genus. Infection with this bacteria causes diarrhea. The severity of the disease is variable depending on the underlying health of the individual - the young and old tend to be more severely affected. Infection usually occurs through the fecal-oral route. Infection can be transmitted between people unless appropriate hygiene measures are undertaken. Some infected patients are asymptomatic and are those more likely to transmit infection to other people.

Shigella dysenteriae infection: Shigella dysenteriae is a species of bacteria from the Shigella genus. Dysenteriae is the most common cause of epidemic dysentery in condensed populations such as refugee camps. Infection with this bacteria causes diarrhea. The severity of the disease is variable depending on the underlying health of the individual - the young and old tend to be more severely affected. Infection usually occurs through the fecal-oral route. Infection can be transmitted between people unless appropriate hygiene measures are undertaken. Some infected patients are asymptomatic and are those more likely to transmit infection to other people.

Shigella flexneri infection: Shigella flexneri is a species of bacteria from the Shigella genus. Flexneri is the most common cause of Shigellosis in the world. Infection with this bacteria causes diarrhea. The severity of the disease is variable depending on the underlying health of the individual - the young and old tend to be more severely affected. Infection usually occurs through the fecal-oral route. Infection can be transmitted between people unless appropriate hygiene measures are undertaken. Some infected patients are asymptomatic and are those more likely to transmit infection to other people.

Shigella sonnei infection: Shigella sonnei is a species of bacteria from the Shigella genus. Sonnei is the most common cause of Shigellosis in the developed world. Infection with this bacteria causes diarrhea. The severity of the disease is variable depending on the underlying health of the individual - the young and old tend to be more severely affected. Infection usually occurs through the fecal-oral route. Infection can be transmitted between people unless appropriate hygiene measures are undertaken. Some infected patients are asymptomatic and are those more likely to transmit infection to other people.

Sialorrhea: Hypersalivation in children refers to excessive salivation in a child.

Sporadic colorectal cancer: Sporadic colon cancer occurs in people who have no (or very little) family history of the disease. Although colon cancer sometimes has a familial or hereditary component, it usually doesn't.The majority of colon cancer, about 75%, is sporadic.

Sump Syndrome: A complication that can sometimes occur after an operation done to treat recurring stone disease. The surgery involves forming a connection between the common bile duct and the intestines. Sometimes a pit-like (sump) portion develops along the bile duct and this allows debris such as food to build up in a pit-like (sump) portion of the bile duct. The buildup of debris can lead to infection.

Susceptibility to Celiac Disease 1: Susceptibility to celiac disease 1 is a term allocated to a genetic defect on a particular chromosome (chromosome 6p21.3) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 10: Susceptibility to celiac disease 10 is a term allocated to a genetic defect on a particular chromosome (chromosome 3q25-q26) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 11: Susceptibility to celiac disease 11 is a term allocated to a genetic defect on a particular chromosome (chromosome 3q28) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 12: Susceptibility to celiac disease 12 is a term allocated to a genetic defect on a particular chromosome (chromosome 6q25) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 13: Susceptibility to celiac disease 13 is a term allocated to a genetic defect on a particular chromosome (chromosome 12q24) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 2: Susceptibility to celiac disease 2 is a term allocated to a genetic defect on a particular chromosome (chromosome 5q31-q33) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 3: Susceptibility to celiac disease 3 is a term allocated to a genetic defect on a particular chromosome (chromosome 2q33) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 4: Susceptibility to celiac disease 4 is a term allocated to a genetic defect on a particular chromosome (chromosome 19p13.1) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 5: Susceptibility to celiac disease 5 is a term allocated to a genetic defect on a particular chromosome (chromosome 15q11-q13) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 6: Susceptibility to celiac disease 6 is a term allocated to a genetic defect on a particular chromosome (chromosome 4q27) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 7: Susceptibility to celiac disease 7 is a term allocated to a genetic defect on a particular chromosome (chromosome 1q133) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 8: Susceptibility to celiac disease 8 is a term allocated to a genetic defect on a particular chromosome (chromosome 2q11-q12) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Susceptibility to Celiac Disease 9: Susceptibility to celiac disease 9 is a term allocated to a genetic defect on a particular chromosome (chromosome 3p21) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Swollen belly: abdominal distension may be primary or secondary to an underlying pathology of the abdomen or any other system

Turner syndrome associated Celiac Disease: Females with Turner syndrome are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Type 1 diabetes related Celiac Disease: Patients with Type 1 diabetes are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

William's syndrome associated Celiac Disease: Patients with William's syndrome are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

Yolk sack tumour: A germ cell tumour that is a proliferation of yolk sack endoderm

Conditions listing medical symptoms: Flatulence:

The following list of conditions
have 'Flatulence' or similar
listed as a symptom in our database.
This computer-generated list may be inaccurate or incomplete.
Always seek prompt professional medical advice about the cause
of any symptom.

Select from the following alphabetical view of conditions which
include a symptom of Flatulence or choose View All.

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