International
Vegetarian Union
Vegan TexMex Recipes - Burritos, Fajitas, Tacos, Enchiladas,
Salsa/SaucesContributed by Vegetarians and Vegans from around the world

Use
these links to buy from amazon and IVU gets up to 10%!

Salsa Verde
2From: Chapulin
Colorado

Here's a good one.

10 tomatillos-husked and rinsed

2-4 serrano chiles and/or some yellow chiles (hueritos)

1/4 cup chopped cilantro

some water

some salt

1/4 cup finely diced white onion

You can either boiled the tomatillos and chiles in water for about
10 minutes or you can grill them on a comal til they are a bit charred.
Each way is good but the flavor will be different. (try em both!)

Then blend it all, and stir the onions in afterwards.you could
add a bit of spices if you want or experiment with the chiles, maybe
some olive oil.
I end up making it with whatever I have available.