I’m sure I’ve mentioned it in passing before, but I bake muffins for David’s breakfasts, we try to keep them healthy so that he has a good start to each day. He gets to pick the ingredients and I bake them. This was his most recent pick and what a stormer it is too!

We had some all bran in the cupboard, so we used that as a starting point. David hates Bananas (won’t even touch them) so must of my initial breakfast muffin ideas were thrown out, we turned to a favourite book for inspiration and I adapted this recipe from Dan Lepard’s Short and Sweet, Weetabix Muffins. I made 10 muffins from the mixture (Dan reckons 9). David said these were the best muffins I’ve made so far, so why not give them a go 😉