So how do you beat the Monday blues? An early morning walk? Loud music? Gym? Not for me. I’d rather bake. How about starting the week with the whiff of something in the oven, redolent of all things heavenly?

How about muffins?

Join me on my journey to make my world smile and beat the glum Monday mornings week after week, one muffin at a time. I take a step towards sharing a wickedly delicious muffin recipe every monday in the hope of brightening your day.

Today I share with you the recipe of this gorgeous White Chocolate and Cranberry Muffin. The sweetness of the white chocolate and sourness of the cranberries enveloped in a moist cake-like batter will put that smile right back on your face. The chocolate chunks and dried cranberries make a perfect combination of sweet and tart flavors. This recipe is easy and in less than 45 minutes, you will find yourself feasting on one of these melt-in-your-mouth muffins.

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15 Responses to #Muffin Monday: White Chocolate and Cranberry Muffins

I love the idea of a Muffin every Monday and I’ll be waiting impatiently! I just pulled something wonderful and sweet from the oven as I too wanted to start the week by baking! Mmmm I have a wonderful smell now as I stare at your gorgeous muffins!

I wouldn’t add any essence in, I think they’ve got enough flavour with the orange zest, cranberries and white chocolate all adding flavour. If I didn’t have an orange, I would use orange essence, as the flavour definitely adds a lot to the overall enjoyment!

Just made these and used plain four as the type of flour was not specified – having seen the results, I realise SELF-RAISING FLOUR was needed and, if I’d been paying more attention (I am a pretty accomplished baker, honestly!) I would have noticed the absence of baking powder in the recipe. I just wanted to warn anyone else who was considering making these. Also, there didn’t seem to be a lot of mixture compared to the chocolate and cranberries, which probably didn’t help in my case.
What I can tell you though is that despite my mistake, they have taken on a rather tasty, bread pudding like texture and will be delicious warmed up with ice cream or custard!