Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking!

We’re highest at:

Troubleshooting dishes/menus

Equipment questions

Food science

Questions about method

Questions about what’s wholesome and bad are out of doors of the scope of this subreddit. But for those who have a culinary query that takes into consideration some specified nutritional wishes, we will do our highest to assist.