Month: December 2012

With my new pasta attachments I have been curious about making different types of pasta. This book is a really neat read because she gives you a lot of information. For instance, did you know chickens with white ear lobes lay white eggs and chickens with brown ear lobes lay brown eggs? I didn’t even know chickens had ear lobes. I will wait a moment while you google chicken ear lobes… … … weird right?

Anyway, I was going through the book looking at different pasta options and I stumbled on chocolate pasta. Um, hold up, wait a minute, are you saying you can combine CHOCOLATE and PASTA? I’m in!!!

Assemble your ingredients:

350g of flour

1 1/2 Tbsp cocoa

1 tsp cinnamon

4 large eggs

I added a couple of teaspoons of water because it is so dry here right now. It looks absolutely beautiful after it is made…

Boil for 3-4 minutes, drain and top with either butter and powdered sugar or a little ice cream topping or maybe even some ice cream!!!

Here is an added bonus, you know how you have a dessert, say a brownie and you could have another and maybe even another. Chocolate pasta is filling, how great is that?!?! Try it out, you won’t be disappointed.