Wednesday, 21 March 2012

This chicken has the authentic Indian chicken tikka spices with a new twist of orange and rosemary in it. Orange and rosemary are rich in antioxidants and you will also relish the good flavour . Try this out. I am sure that you will like it.

1. Mix all the ingredients with the chicken and allow it to get marinated for 30 minutes.
2. After 30 minutes add the oil to the marinade and mix it well.
3. Heat the non-stick pan and place the chicken pieces with the marinade and close the pan.
4. Cook the chicken in slow fire for 15-20 minutes.
5. Healthy, yummy chicken is ready to serve.