Join us Saturday, May 5th, for our first day of the 2018 season! Shake off those winter blues with hot coffee, a sweet treat, and the first fresh veggies of the season!

Open every Saturday, May-October, 8:00-12:30, we feature only fresh, locally grown or produced food. From fresh fruits and vegetables to pasture-raised eggs, grass-fed meat, artisanal cheese and wild honey, we have everything you need to eat healthfully and deliciously!