Whenever a survey is done on the topic of comfort food in America, mashed potatoes beat out a variety of favorites, including meatloaf and cinnamon rolls. And among Jews, latkes seem to hold a special place in everybody’s heart (and stomach), conjuring up fond memories from childhood. What would happen, then… if we made latkes from mashed potatoes? Something so cozy and delicious that you’ll wish you could celebrate Hanukkah all year long!

Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?