Bulgogi Salmon – Hot Pepper Dipping Sauce – Colouring Mug Magic

Three questions: Do you like sipping coffee or tea from a super large 17 ounce travel mug that keeps your beverage nice’n hot? Do you enjoy colouring? Are you enthralled by magic? If you answered yes to all, then you’re going to love this colouring mug.

It looked so classy in black and white, but the felt tipped markers beckoned — a little blue, cause I’m crushing on blue lately, some sunshine mellow yellow. Such a smooth surface, quality pens, very contemplative! T’was my first — may not be my last; there are just so many designs to chose from: butterflies, birds, flowers, shapes.

In a Vitamix or blender, combine all ingredients, except for the scallions and the sesame seeds, and blend for about a minute, on high, until completely pureed. Add scallions and sesame seeds and pulse twice, on medium, to mix.

Hot Pepper Dipping Sauce

In a small bowl, combine all ingredients. Serve over Bulgogi Salmon and rice noodles. You’ll love how this Hot Pepper Dipping Sauce marries with the Bulgogi Marinade. Makes 6 oz. I’m thinking you’ll want to make a double to quadruple batch to make sure you don’t run out midstream.