Raw Turbinado sugar is created by spinning the moisture out of pure sugar cane. The result is a crunchy, coarse grained sugar that is golden in appearance due to the molasses that has remained. As an unrefined sugar, Turbinado sugar retains more of its nutrients than a refined sugar, and this variety is also certified organic.

Turbinado is great for sweetening coffees and teas. Its texture works great in crunchy toppings for cookies, muffins and cakes or used alone on top of oatmeal, puddings or sugar cookies.