You may find it surprising that the dish has its origin in England and not The Unites States. It's traditionally served with Béchamal sauce and Cheddar and baked in the oven to get a crispy top. In recent years it's become super trendy especially in millennial hot spots, and in true millennial style, its been given many a twist as you will see in the photos below.

Kids love it, adults love it, the golden oldies love it - cheese for the win! One of the easiest meals to prepare if you're in a hurry, even if it's your first time behind the stove!