"This has been on my to-do list for a long time. This is a recipe I have for the famous Gulf Coast Fisherman's Wharf Pie," C.K. writes. "I lived there 30 years ago and loved to go to this restaurant for the pie and the West Indies Salad. It was also fun to sit out on the deck while waiting for a table and see the familiar faces and surroundings on the water."

C.K. doesn't remember where she got the recipe, and she can't say it is "the" pie. "I just know I loved that pie!" she writes.

Makes 1 pie to serve 6 to 8

1/3 cup melted butter

1 ½ cups packed light brown sugar

3 eggs

1/3 cup whipping cream

½ teaspoon vanilla

9-inch pie shell, unbaked

Whipped cream and nutmeg for garnish

Cream butter and sugar together for 1 minute. Add eggs, one at a time. Beat until fluffy, 1-2 minutes. Add cream and vanilla. Beat a few minutes.