Step 2:
In a large frying pan, over medium heat, add 1 tbsp of vegetable oil.
Add the red curry paste and mix. Let this cook for 2 minutes, then add
the cubed chicken. Mix altogether. Let the chicken cook for 5 minutes,
turning it over as needed.

Step 3: In a separate frying
pan, over medium heat, add 1 tbsp veg or olive oil. Add the red onion and saute for a
few minutes, roughly 3-4 minutes. Then add the bell peppers and garlic.
Cook for 4-5 minutes.

Step 4: Add the chicken to
onions and bell pepper mixture. Add about half of the maple syrup* and
all the cream and mix together. Let this cook for a few minutes.

Step 5: Taste
test to see if it's at the sweetness you prefer. If you like yours a
little more sweeter, add the rest of the maple syrup. Add the cooked
noodles, mix and serve.