After this session, the group will be split into teams to start planning their menus.

It’s now time to start the cooking. Each team will have a menu plan, how they will tackle the brief. Now it is time to start the plan. There will be a quick working lunch break, followed by a H&S recap and session before venturing back into the kitchen.

Back in the kitchen delegates will don aprons and cook a superb -three-course gourmet meal. When you have finished, you will eat it in the dining rooms onsite. The menu will be cooked by you and served by you. You will need to work out the safest way to cook, present, transport and serve dinner to your team.

You will be promised a fun and engaging event leaving refreshed, well fed and watered having spent quality time working together in the kitchen and building upon existing team working and communication skills