This was my first try at sugar cream pie, I have been looking for a simple recipe and came across this one, it was very simple and absolutely delicious! I did add 1/8 tsp cinnamon and 1/2 tsp vanilla to the filling and baked it for about 55 minutes, I let it cool before putting it in the fridge and it set up fine. We always get Wicks pie for holidays and everyone decided that this one was even better.