seven soups: coconut curry lentil stew

so i wanted something warm and kind of substantial for dinner last night, and i thought i’d use some things that i had in the pantry. i threw this together and it was really delicious, not overly curry-ish, not too coconut-milky, just right. the trick is using coconut cream, which is basically coconut milk with less water. it’s adds a different texture to the soup, acting as more of a thickener for the vegetable broth and has a really mild flavor.