Millet Porridge with Pumpkin in a Pot

Any porridge if you make it in an oven, and not on a cooking surface (in a pan), obtains some unique taste. Steamed grain in clay pots absorbs the tastes of vegetables or meat and turns out magnificent and juicy. Experiment together with us: millet with pumpkin is an ideal object for a present culinary masterpiece.

Steps

1.Ingredients do not demand special preparation. It is only enough to rinse our orange vegetable in warm water.

2.As according to a recipe we will need 250 g, let’s cut our pumpkin on small pieces. Remove a rough peel with a sharp knife, clean from seeds and weigh the necessary amount of the peeled pulp. Let's cut into any size cubes.

3.Wash millet carefully.

4.Let's blanch it with boiled water to remove light bitterness from grain. Drain excess liquid.

5.On a bottom of pots (in our case there are two pots) lay out the processed millet in equal parts. Also evenly distribute between clay capacities pumpkin pieces.

6.Let's fill in with milk almost to top every portion.

7.Put the filled pots in a cold oven. Warm up no more, than to two hundred degrees. Approximate preparation time is 1 hour. The ready millet will considerably bulk up, become light, and in this case readiness can be defined with ease even visually. Let's put in a piece of butter and a spoon of honey in each pot.

8.Mix fragrant porridge in pots. It is possible to serve right into pots or lay out on plates.