Lemon-Pepper Linguine with Squash

Lemon-Pepper Linguine with Squash

1 Review

From: EatingWell Magazine, May/June 2018

Thinly sliced zucchini and summer squash bulk up this easy vegetarian pasta recipe. Saving a bit of the starchy pasta-cooking water to toss with grated cheese, herbs and bright lemon at the end is the secret to a fast, silky no-cook pasta sauce.