Bread pakora

Bread pakora is favorite tea time snack and also a breakfast recipe of us Indians. It is very easy to make, just dip bread slices in besan or gramflour batter and deep fry them. Bread pakoras are also good option for kids lunch boxes, and for picnis.

Servings: 4

Bread pakora

Ingredients:

Bread slices: 8

Besan: 1 cup

Sooji: 1/4 cup

Salt: to taste

Red chilli powder: 1/4 tsp

Haldi powder: 1/4 tsp

Oil: 1 tsp+ for deep frying

Baking soda: a pinch

Garam masla: 1/4 tsp

Coriander: 2 tbsp chopped

Water: as required

Method:

1. Take besan and sooji in a mixing bowl. Add salt, red chilli powder, garam masala, oil,baking soda, haldi powder, chopped coriander and mix. Add water to make a thick batter. No lumps should be formed while mixing.