FRIED CHEESE IN BEER BATTER Ingredients: 4 thick slices of cheese saganaki (Talagani, gruyere, Kefalotyri, formaela, halloumi) 1/2 can of beer Flour Pepper Oil for frying Directions: Mix the beer, pepper and flour as much as needed to get a thick porridge in a bowl. Dip the cheese slices in the batter and place them […]