It’s father’s day, so fill your dad’s stomach with a nice, grilled steak. Todd Walker gets advice on picking out the right meat. I THINK IT AT AT WHEN ICE RESTAURANT AND ON HER FATHER ‘S nTHAT TODD WALKER HAS SUGGESTIONS OUT A FEW PLACES YOU JUST WANT TO TRY nGOOD MORNING LOST FATHERS DATED UNITY DAD OUT FOR DINNER RATHER THAN COOKING SOMETHING UP ON THE GRILL WE HAVE SOME GREAT ALTERNATIVES RIGHT DOWNTOWN HERE AND WE ARE WHICH I nMANNY ‘S nGO TELL US A LITTLE BIT ABOUT WHAT MANY SAY IS ON THE MENU THE MONEY JUST TELL nME WHAT YOU HAVE HERE n% HESITATION WHAT WE GOT OUR MAYBE SKETCH FROM OR WHAT SOLID % HESITATION % HESITATION DELTA WHILE nYOU ‘RE IN A FRINGE BLOW TO BE ARE NOW THAT IS A HUGE BUDGET TO BE nIT DOES SOMEBODY REALLY COMMITTEE THAT WHOLE THING THEY DO IS ACTUALLY GROUP nTHAT ‘S A BLOATED OF THESE GROUPS THAT ARE COMES IN nWELL THAT ‘S A BIG BIG PIECE OF MEAT R. E. ALSO SOME SPECIALLY COCKTAILS nTHAT YOU ‘RE GOING TO SERVE FOR THE GUYS THAT ARE NOT GOING TO WATCH THE P. G . nA. nYOU HAVE A SET UP THE T