Holiday Collections

Here is a classic beer that everyone must try. The nose of this great dubbel was of caramel, roasted almond and honey. The palate was sweet with caramel, toasted oats, cedar, nutmeg and a slight grassy taste. The finish is again sweet with caramel and almond. This medium bodied beer is best served at a temperature of 60 - 65˚F. Cheers!