Points NorthAG Inspired Cuisine

Inspired by the growers and producers of Niagara, the
menu utilizes regional and seasonal ingredients, brought
together by the inventive hand of executive chef, Cory
Linkson. Beautifully designed, unique, and delicious
dishes.    $$$

Ancaster Mill

548 Old Dundas Rd., Ancaster, ON + 1 905-648-1828
Chef’s at Ancaster Mill are passionate about farm to table
and create a compelling expression of the values of Slow
Food with Earth to Table’s four season testament to the
importance of food that has been grown with care and
cooked with conviction.    $$$

Casa Mia

3518 Portage Rd., Niagara Falls, ON; + 1 905-356-

5410

The renowned Niagara restaurant, which has been owned
and operated by the Mollica family for the past 25 years,
serves as a gathering place for food lovers who pay
homage to the creativity, flair, and culinary expression that
defines matriarch and chef Luciana Mollica.  $$$$

Russell J. Salvatore has used his forty years in the business to complete his newest vision. Experience hospitality and cuisine all under one roof at the new Salvatore’s
Grand Hotel and his signature restaurant. Visit salvato-resgrand.com for more info. Hours: daily, 5–9pm. 

Buffalo Iron Works

49 Illinois St., Buffalo; 200-1893

A menu of pub food, such as poutine, wraps, and
sandwiches, is available at this entertainment venue in
the Cobblestone District. Hours: M, 11am–4pm; Tu–F,
11am–4am; Sa, 4pm–4am.   