Discover the Heartbeat of Foodservice and Hospitality

The revitalised Hotelympia returned with a bang in 2014, with exhibitors and visitors alike praising the raft of format changes implemented by show organisers, Fresh Montgomery.

Stand sales for Hotelympia 2016 kicked off with a bang at The Hospitality Show in Birmingham. If you would like to book a stand for Hotelympia 2016 please visit the exhibiting page or email andrew.pantelli@freshmontgomery.co.uk - +44(0) 20 7886 3055.

2014

With a stunning new look, a host of new attractions, new four-day format and a new spring date in the diary, delegates were quick to heap plaudits on the show. Singled out for particular praise was the new, giant main hall featuring a purpose built entrance tunnel with sensory elements provided by some of the UK’s leading interior design companies. Once inside, visitors were treated to a warm hospitality welcome from Hotelympia’s team of specially trained ambassadors – the Show Makers – recruited from leading catering college, Westminster Kingsway, and on hand throughout the four days to offer advice on show attractions.

Show Highlights

Sir Terence Conran was inducted into Hotelympia’s Hall of Fame, collecting a prestigious Lifetime Achievement Award, which recognised the impact he has made on the London restaurant and hotel scene during more than five decades in hospitality.

The respected design guru and restaurateur collected the award – a unique piece by highly respected glassblower, Peter Layton – in person on the first day of the event.

Informative and exciting attractions

Packed full of unique attractions, Hotelympia furnished visitors with an array of inspiring expert speakers and were updated on the latest trends and thinking affecting specific industrys. Visitors armed themselves with the knowledge needed to drive their business forward. From Craft Beer Takeover to Careers in Hospitality, The Stage to the Buell Business Advice Clinic – Hotelympia had it all.