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Thursday, April 13, 2017

Spring Confetti Cookie Bars

I missed this month's Fill the Cookie Jar, with everything we had going on. I was going to let it go and jump back in next month. But, when I heard my young foodie friend "Up North" was looking for the cookie of the month, I knew I had to get back to the kitchen!

These bars are going to be a house favorite here. They are perfect for Easter, or any potluck you want to take a fun dessert bar to. You could change this up seasonally with sprinkles and M & M's for whatever the holiday or season is.

This is a soft chewy bar topped with the soft layer of puffed marshmallows, your sweet lovers will be asking for one more bar!

Pour mixture into prepared pan. Spread as needed to have mixture even through pan. Bake for 12-13 minutes, or until edges are just turning golden. Remove from oven and sprinkle with miniature marshmallows, and then M&M's. Return to oven for 2 to 3 minutes, or until marshmallows are puffed. Removed from oven and sprinkle remaining 1/4 cup white chocolate chips and sprinkles evenly over top. Let cool completely.

Ooh, these look delicious! And perfect for the niece and nephews! I don't know what it is, but I love bars. One of my favorite desserts. Almost everything is better in bar form! They sound pretty easy to make too, I might have to whip some up for the kids! I hope you have a Happy Easter Kris! :-)