International
Vegetarian Union
Vegan East Asian RecipesContributed by Vegetarians and Vegans from around the world

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Super Sweet
and Sour TempehFrom: ActionAlrt

1/2 cup water

2 teaspoons salt

1/2 teaspoon ground coriander

1 clove garlic, minced

10 oz. tempeh

1/4 cup cornstarch or arrowroot powder

oil for deep frying

Mix water, salt, coriander, and garlic in a bowl.
Cut tempeh into chunks, 1x1x1/2 inch thick, and dip quickly in mix.
Drain in a colander or on paper towel.
Coat tempeh pieces with cornstarch.
Heat oil in a wok, skillet, or deep fryer and deep-fry tempeh until
golden brown, 3 to 4 minutes.
Drain briefly on a paper towel.

Put on rice.
(That's what I do. You may be able to find something else to do
with it.)