From 3 July to 30 September 2018, Centre Street Kitchen presents the irresistible French Vietnamese-inspired Dinner Buffet with a wide array of French and Vietnamese cuisine to satisfy diners’ palates. The highlighted delicacies including Glazed Duck Confit, Homemade Country Pork Pate with Pistachios, Vietnamese-style Tamarind Crab, Vietnamese Sugar Cane Shrimp, Cook-to-order Vietnamese Beef Noodle Soup, Vietnamese Baguette, Opera Cake, Mixed Berry Millefeuille and more……all are made of fresh ingredients with distinctive exotic flavours. To enhance the enjoyment, each guest will receive a complimentary Pan-fired Giant Prawn with Garlic Butter & Pan-seared Foie Gras with Red Wine Poached Pear. For the table of two or above, a freshly baked Jumbo Orange & Lychee Soufflé will be presented to bring your night a perfect ending!

Chef’s Recommendations：

Glazed Duck Confit

Homemade Country Pork Pate with Pistachios

Vietnamese-style Tamarind Crab

Vietnamese Sugar Cane Shrimp

Cook-to-order Vietnamese Beef Noodle Soup

Vietnamese Baguette

Opera Cake

Mixed Berry Millefeuille

Caramel Apple Cheesecake

Drawing inspiration from Sai Ying Pun’s culturally-rich neighbourhood, Centre Street Kitchen never fail to impress our guests with comprising fresh seafood on ice, an array of delicious international and local favorites, as well as a divine dessert spread like Caramel Apple Cheesecake, Häagen-Dazs ice cream, and Chocolate Fountain.