Healthy Autumn Goddess Bowl – full of clean, healthy ingredients, this Whole30 compliant bowl is delicious and easy enough for a weeknight!

If you are looking for new inspiration for your weeknight menu, add this to it RIGHT NOW! This Healthy Autumn Goddess Bowl is full of nutritious food, is so easy to throw together (and just happens to be Whole30 compliant…). You could be having this for dinner tomorrow….

You guys – it feels so good to be back! If you follow me on Instagram you know that we have been out-of-town that past week (lounging by Lake Superior), so things have been a little quiet on my end. It felt so good to take it slow for a week. I had such good intentions of prepping several posts for over the past week, but it just didn’t happen (you guys know – prepping to be out-of-town for 10 days with 2 little ones is hard enough!). But it’s okay – the blog kept on running without my typical 3 posts per week ? And here we are back at it – with this beautiful and delicious Crispy Pan-Seared Salmon + Charred Broccoli and Brussel Sprouts; one of my all-time favorites (seriously, I make some version of this recipe almost once a week)….

This salad you guys. It is my perfect spring salad. It still has a hint of fall/winter with the brussel sprouts, but also has more summery ingredients like avocado, pea pods and that beautiful, bright grilled lemon. It is oh-so-healthy ….. you (and your body) are going to LOVE it!

Healthy Avocado and Egg Lunch Bowl – a quick and easy option for lunch or dinner!

So yesterday I did a post about how to soft-boil eggs and I promised a simple and easy recipe that you could use to incorporate your new-found skill! Here she be – does it get more simple than this? But sometimes, the simple recipes are the ones that stick with us. Most days, my lunch doesn’t look that much different than this – avocado, rice, soy sauce – maybe an egg and some spinach. It is so easy, but I love how simple the ingredients are and it always fills me up and leaves me satisfied. Who knows – this could be your new favorite lunch?

Hey guys! I am super excited to share this post with you and super excited that it is officially March! I am just ready to be done withe the darkness that is a Minnesota winter. I. Need. Sunlight…… like right now. I know we technically “lose” an hour of sleep with daylight savings in the spring, but I don’t care. I would gladly give up an hour of sleep if it means it stays light an hour later in the evening. One of the things I do appreciate about winter though, is the food. Like this oh-so-savory bowl of thick-cut homemade pasta noodles, beef bone broth and braised baby bock choy and mushrooms with a soft-boiled egg. The perfect winter meal.

Ramen. So delectable. I don’t know why we only put beautifully soft and runny eggs in this type of soup. I didn’t really intend on making a “ramen” recipe. In fact, I didn’t even use ramen noodles (don’t judge), I actually used rice noodles (don’t worry – you can use whatever noodles your beautiful heart desires) and was simply intending on making a fun spin on chicken noodle soup. Then things escalated. Somehow a perfectly runny soft-boiled egg made its way into the bowl, along with a wonderfully salty and savory crispy chicken skin. Oh my lord. I didn’t quite know what to call this …. “Bowl of Awesomeness” flitted across my mind for a minute, but I quickly talked myself out of that one. Chicken 4-Ways Soup sounded…. well… just wrong. Whatever you want to call it, it has a little bit of everything in it and I cannot wait for you guys to try it!

Braised Bok Choy, Leek and Spinach Rice Bowl with Poached Egg is a sophisticated, easy and delicious dish with Asian-inspired flavors that can be an easy weeknight go-to or Saturday Date Night meal!

I don’t know about you guys, but basically anything that has a poached or fried egg on it – I am all in. Everytime. Pasta, pizza …… and rice. This amazing bowl of jasmine rice with baby bok choy, leeks and spinach all braised together in a wonderful soy sauce/sesame oil mixture with just a leeeeetle bit of red pepper flakes. It really is a simple dish, but it is quickly becoming one of my absolute favorite meals. You gotta try this out this weekend and report back.

Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and vegan recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here