We're all about a good snack here at Cooking Light. Often times there will be some random assortment of snacks or sweets laid out for editors to peruse and taste, and you know it's a particularly good product when people linger around the tasting table. When Flamous Falafel Chips were put out for consideration, a small mob of editors and interns gathered to enjoy these salty snacks. "Where can I go buy these?" and "I'm just eating these for lunch instead of what I packed." were just a few of the things heard around the table.

Flamous Falafel Chips are just that—your favorite falafel flavor in a crispy, yet sturdy, chip form. Packed with herbs and veggies, the chips' base ingredients are corn and a variety of beans. Because of the simple ingredients list, these chips are naturally vegan-friendly and gluten-free, plus they're certified organic. Available in the flavors of Original and Spicy, you're sure to find one that's perfect for pairing with hummus. Read below to see our editors' thoughts:

Struggling to cook healthy? We'll help you prep.

Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles.