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Minestrone Soup with Italian Sausage

Latest Review

Yum! My picky eaters give it a thumbs up!. This recipe was hearty and flavorful. I made a few modifications using what I had on hand: I used tomato sauce instead of paste, reconstituted the broth from bouillon, and used 2 tablespoons of dried Italian Seasoning instead of the fresh and dried spices, and left off the salt. Other than that, I followed the recipe as published.
I served it with yeast rolls and garnished with Parmesan cheese.
It does make a large pot full, and my family of four (two adults and two small children) ended up with a lot of leftovers. Next time I might try to freeze a portion or cut the recipe in half. But, I will be making this again! — Carldine

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Ratings & Reviews

Ratings Breakdown (5.0 average)

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Yum! My picky eaters give it a thumbs up!

by Carldine 4 years ago

This recipe was hearty and flavorful. I made a few modifications using what I had on hand: I used tomato sauce instead of paste, reconstituted the broth from bouillon, and used 2 tablespoons of dried Italian Seasoning instead of the fresh and dried spices, and left off the salt. Other than that, I followed the recipe as published.

I served it with yeast rolls and garnished with Parmesan cheese.

It does make a large pot full, and my family of four (two adults and two small children) ended up with a lot of leftovers. Next time I might try to freeze a portion or cut the recipe in half. But, I will be making this again!