Introduction

Simple breakfast
Simple breakfast

Minutes to Prepare: 1

Minutes to Cook: 3

Number of Servings: 1

Ingredients

* Bread– (I pre­fer wheat but we only had white when this photo was taken) * A Shot glass, small cookie cut­ter or a cham­pagne glass (which is what I used) * But­ter or some­thing like it. * 1 egg for every slice of bread used

Directions

# Heat non-stick skil­let. While pan is warm­ing cut out cen­ters of each bread with cut­ter (keep the cen­ters and put to the side)# Place bread in the pan and imme­di­ately crack egg into each center# Let it set (cook) for a few min­utes (I like my yolks cooked fully) then flip# Salt and pep­per to taste

I think I needed to heat the pan longer, I felt the bread wasn't toasty enough. Next time I think I'll add some salt and pepper. I will definitely try it again with a hotter pan because i love the idea and simplicity!
- 10/25/13