This BBQ Sweet Potato and Veggie Pita Pizza is a delicious thin crust pizza, full of flavor {and nutrition}, that can be made in half an hour!

Author: Kaylee Pauley

Recipe type: Dinner

Serves: 2

Ingredients

2 whole wheat pita bread

1½ cups chopped sweet potato

¾ cup sliced/chopped onions

½ cup chopped bell peppers

⅓ cup chopped broccoli

⅓ cup BBQ sauce

¼ cup Mozzarella cheese

Instructions

Preheat oven to 375 degrees,

Spray baking sheet with coconut oil cooking spray, lay veggies out in single layer, roast for ten minutes, remove pan, stir veggies, and bake another 10 minutes or until soft.

Meanwhile, put the pitas on a pan and bake them in the oven for 7-10 minutes, we do this because we like them to be crispy, if you prefer a soft crust, you may want to forgo this or only bake them 5 minutes.

Once veggies have roasted. Remove pita bread and veggies from the oven, top each pita bread with 2-3 tablespoons of BBQ sauce, then add the roasted veggies before topping with Mozzarella cheese. Bake another 5 minutes or until cheese is melted.