The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC.

Monday, December 26, 2016

Meal No. 1712: Bacon, Caramelized Onion, and Gruyère Quiche

When the delightful Christmas Eve gathering of friends turned into a slumber party as well, I figured I'd better come up with some grub for us to start off our Christmas morning together. Because it had turned out so well a week ago when I tried it for the first time, I thought I'd give the bacon, caramelized onion, and Gruyère quiche another go...while doubling the recipe. We seemed to like it pretty well.