Reviews of Hokkaido Japanese Express

12/31/2010 - Merrisa Scotts
This place is not worth it.They use boiled chicken that's cooked way before it makes it to the grill then on your plate. For hibachi, that's just a ton of soy sauce. For terriyaki, that's a ton of terriyaki sauce. They use butter, oil, and water to cook your food.

The people rarely wash their hands and the workers including the chef are always on their phones. They are unprofessional.

They give you a paper plate with little portions and you have to get your own plastic fork and napkins on top of the TRASH CAN!!! How unsanitary is that!