Arrange on plate with kabocha first, next with tomatoes and daikon roroshi, and sprinkle chopped green onions on top for color.

Dressing Directions:

Blend all dressing ingredients together, except onions and 1 tbsp. sesame seeds, for about 15 seconds or until smooth.

Add 1/2 cup minced onions and 1 tbsp. sesame seeds to dressing

Makes about 1.5 cups of dressing. Keep refrigerated. Should consume within 1-2 weeks.

Drizzle Japanese wafu dressing and enjoy!

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