Pork

My goodness this month went fast! We’ve been so busy dividing our time amongst getting the boat ready for her spring splash, preparing for guests and tending to getting our new-to-us gardens cleaned up that it’s left little time for anything else. I did take the time though to put together a list of […]

What to cook for dinner when time is tight and you’re craving something tasty, quick and Asian? To make this one quicker I cut out the middle man so to speak….the egg roll wrappers. I’ve made Deconstructed Egg Rolls before but in the pressure cooker (link to recipe below) but we are in the process […]

I have a very easy tasty Asian inspired meal for you Galley Peeps. Pork meatballs so full of flavour and tender cooked on a bed of greens in my Omnia stove top oven but you could easily make in a covered wok or baking dish. Don’t be thrown off by how ‘soupy’ the meat mixture […]

Grilling time folks and this rather tasty meal could never be easier. Just gather all your ingredients together. Divide amongst four sheets of foil and season liberally. The limiting ingredient is the potatoes (depending on the size), so when they are done the rest will be fully cooked, about 20-30 minutes and the corn was […]

Oh my, but this was good! I made a batch of this pepper bacon and before it was barely cooled I had consumed or rather inhaled at least half of it. Sadly this was all that remained from one pound of bacon. Seven slices. I made a special trip back to the market for another […]

Missing my land-based Friday happy hours. The one day of the week that was a no-cook zone. I could prepare things in advance but the whole idea was to create a no fuss, easy on the Galley Kat end of the week kind of dinner when we both got home from work. Sometimes I would […]

Ah, the versatility of the lowly meatloaf! So many ways to dress it up. So many different ways to season. It shows up quite often in my galley, providing variety, using different types of meats and oh, those leftovers. The one pictured below gave up the basics with slices of bacon-wrapped deliciousness, followed by […]

When Captain makes a request for something specific from the galley, the Kat does her best to comply. Francois has been asking for pulled pork anything for some time now so tonight I broke out the pressure cooker to assuage his cravings. The important thing to remember is that the cut of meat has to […]

‘Tis the season filled with shopping, facing crowds, traffic. The season filled with over-scheduling. The season filled with stress for some. Well, if I can offer you just one super easy and super delicious recipe to serve to your guests, one that can be prepared a little in advance then I am one very happy […]

Not too many days left now before our dear R.E.D. is wrapped strapped and tarped for the winter months. This doesn’t mean we can’t enjoy a few last meals onboard. Most of my galley has been emptied of cooking gear but I’ve kept my treasured pressure cook onboard for one last hurrah. The list of […]