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How to make WHITE OAT CHOCOGINGERBERRY COOKIES

The best part of these oatmeal cookies is that they're not ordinary.
The ginger gives them a kick that stays with you and really compliments
the white chocolate and cranberries. My husbands favorite cookies so
far. :)

PREHEAT OVEN TO 375

CREAM BUTTER & SUGARS THEN BEAT IN THE EGGS AND STIR IN VANILLA AND GINGER.(IF YOU HAVE NO FRESH GINGER, YOU CAN SUBSTITUTE IT WITH 2 TBLSP GROUND
GINGER. MIX IT IN WHEN YOU ADD THE SPICES TO THE DRY MIXTURE.)