GETTING READY
1 Remove the seeds from the red chillies and soak them in hot water for half an hour.
2 Drain and grind to a smooth paste.

MAKING
3 Take a pan and heat oil in it. Saute ginger, garlic and celery for 2 minutes.
4 Add the prepared red chilli paste and stir fry for another minute.
5 Add the rest of the ingredients and saute well.
6 Add water to adjust consistency and remove from flame when the mixture thickens and starts to leave oil from the sides.