Drain and rinse the beans. Heat the oil in a pressure cooker and add the cumin seed. Give them a quick stir and add the garlic and let it brown.

Add the onion and bell pepper and saute for 1 minute. Add the beans, corn, oregano, chipotle, and water or stock.

Lock the lid and bring the pressure cooker to high. When high pressure is reached, lower the heat enough to maintain the pressure and cook for 8 minutes.

Release the pressure and remove the lid, pointing the lid away to release any excess steam. With a slotted spoon transfer 1 cup of the beans to a blender and puree with the tomato paste. Add back to the soup. Add cilantro, lime juice, avocado, salt, and pepper.

Cowboy Clock

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The Taos Unlimited Blog will provide a wide variety of information about Taos, New Mexico and the surrounding area. Check back often, as we plan to update the blog on a regular basis. We hope you will enjoy the insights that will be presented here about the true "Taos Experience." Be sure to check out our website: Taos Unlimited