Mesmerising geometric spirals within spirals, it is, as far as we’re concerned, proof positive of alien life and 16th century visitations to Italy, where it has been cultivated ever since.

Quantities would just get the way of this delightful dish. We’re freestylin’ here along a well trodden path and there’s something special in the way these veggies and leaves come together of their own accord, in a simple and mellow flavoured, laid back salad.

30 mins | easy

Ingredients

how to double pod broad beans:

remove the beans from their pods and throw them into a small pan of boiling water for 2 mins. scoop from the pan with a slotted spoon and chuck into a bowl of cold water. then pop the bright and tender bean from the leathery skin by gently squeezing.