Reviewer:

I read the previous reviews and changed the recipe a little.
I mixed half of the cake mix with the pumpkin mixture. Then I topped the whole thing with about half of the remaining cake mix. I delicious end result, can't wait to make it again!

Reviewer:

YUMMY. But... I didn't follow the recipe exactly due to my father's heart disease. I cut out the butter and reduced the four eggs to one egg. I used about 1/2 the evap. milk. Skipped the sugar entirely, used half a box of cake mix and it was so good. Topped with a scant dusting of powdered sugar.

Reviewer:

Very disappointing... way too eggy tasting. The pumpkin layer reminded me of cheesy egg bake (without the cheese, of course, but had a similar texture). Tasted better after refrigerating. The top was nice, tho.

Reviewer:

This was sooooo good! Made it for Thanksgiving this year and got RAVE reviews. It's my new favorite alternative to pumpkin pie -- it's a great combination of pumpkin pie and pecan pie that's even better topped with whipped cream. Will definitely make again. THANKS!

Reviewer:

I made this for teachers, in two 8x8 inch disposable pans.
After I made the pumpkin mixture, I poured it from a large (8 cup) measuring cup, evenly into each pan.
I then sprinkled the cake mix over each one (and left about 1/4 of the bag of mix because it seemed like too much).
I used 1/2 cup butter in EACH 8 inch pan, and other dump cake recipes I've seen call for 1 cup butter for a 9x13 pan. It just didn't seem to coat enough with less.
Put both in the oven and it took 45 minutes for them to turn golden brown in my oven, which cooks everything in an average amount of time. They turned out very nicely. :-)

Reviewer:

LOVE THIS RECIPE. VERY SIMPLE AND HAD MANY COMPLIMENTS ON. LOTS REQUESTED THIS RECIPE. I CHOOSE TO USE A BUTTER CAKE AND I TOPPED IT WITH HOMEMADE WHIPPED CREAM MIXED WITH CONFECTIONERS SUGAR , VANILLA AND CINNAMON. ADDED THAT EXTRA TOUCH! WILL MAKE AGAIN. GREAT DISH TO SERVE FOR THANKSGIVING FOR A NICE CHANGE!!

Reviewer:

We had this brought to our Sunday School class one morning for "treats" and it was awesome (so good I had seconds). I am not a huge pumpkin fan, but this was very good. I will be taking it to Thanksgiving with my family.

Made this for dinner at mom's, and everyone loved it! They've already requested it for Thanksgiving. I cut the butter into the cake mix, and toasted the nuts prior to sprinkling them over the top, like suggested by other reviewers, and it was YUMMY! I also served it with coolwhip sprinkled with instant mulling spice. This is a keeper!