• First of all wash palak or spinach with clean water and blanch well. Run through cold water and make an even puree of palak.
• Het a saucepan and add the puree and sauté for 5-6 minutes. Add sugarite and milk and stir well till the puree starts leaving the pan.
• Take a plate and arrange the final mixture at the bottom side of it.

The White layer (cucumber halwa):

• Take a cucumber and wash it well. Peel off the skin and grate it and squeeze the cucumber and sauté it well for 5 minutes.
• Mix sugarite and milk and stir well. When the milk dries up add khoya and again mix well till the mixture leaves the pan.
• Arrange the final product as second layer of our tiranga halwa.

The Orange Layer (Carrot Halwa):

• Take few carrots and wash them well. Peel the skin and grate them. Take s tablespoon of ghee in a saucepan and heat. Now add the grated carrot and sauté for 4-5 minutes.
• Add sugarite and milk and stir well, keep stirring till the mixture leaves the saucepan. Arrange it as the first layer.
• Finally your tiranga or tricolor halwa is ready and you can garnish it with roasted dry fruits.

Oneworldnews promises you about the fantastic tricolor halwa. Try it and leave your comments.