I ALWAYS forget about the bacon if I try to do it in the oven, so that’s a bonus for me too. This mama doesn’t burn the bacon when I air fry it.

If you want to make Air Fryer Bacon Wrapped Corn on the Cob, the method is similar except you will want to wrap the bacon around the corn.

I used two slices of bacon to wrap around each trimmed corn on the cob. I placed it in the air fryer on foil and then I cooked it for about 10 minutes on each side.

It will vary a bit depending on your air fryer, so carefully watch it as well until you know for sure how quickly your air fryer will heat up.

Once it’s done, it doesn’t even need butter in my opinion. The grease from the bacon is enough to make it super delicious. My kids raved about this and were super thankful for the cashier’s suggestion too.

How to Make Air Fryer Bacon Wrapped Corn on the Cob?

Place foil in the air fryer basket.

Wrap two slices of bacon around trimmed corn on the cob.

Place in the basket.

Cook on 355* for 10 minutes on both sides or until crispy.

Are you ready for a tasty treat tonight? Add this Air Fryer Bacon Wrapped Corn on the Cob to your meal!

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Kristy Still is the creator of Mommy Hates Cooking. A food website that started out of her desire to love cooking. Over the past many years, she's turned it into a passion. She now shares recipes daily that are perfect for all families and taste!