ADemon

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Posted in thread: Attention new all grain brewers! on 11-22-2013 at 06:37 PMDo you really mean 1/2G of sparge water per lb of grain? What if I'm doing a "double batch"
(10G) of a high gravity beer? I could easily have 30+ lbs of grain for a mash like this. Am I
really to spar...

Posted in thread: OG too low?!?! I'm out of explanations on 12-08-2012 at 04:06 PMThis is really good advice....thank you very much!Quick follow-up: When you "vorlauf" (that's
the first I've heard this word, but I assume it means recirculating the wort), how much of the
wort are yo...

Posted in thread: OG too low?!?! I'm out of explanations on 12-07-2012 at 07:32 PMFriends (drunk or sober),I'm fairly new to all grain brewing, but I'm doing OK...I think I
basically 'get it'.Howeer, I've been struggling with low OGs on this IPA I'm trying to make.
I've made it 3 t...

Posted in thread: 3.5G boiled off?!? on 08-07-2012 at 10:56 PMHello all...this is my first post...I just collected 7G of wort from an all-grain
brew....boiled for 90min....at end of boil, I was shocked to see that i was down to around 3G
of wort! My boil was pre...