First Annual Black Tie Brunch

The Woodfour Brewing Company Proudly invites you to our First Annual, Black Tie Country Brunch, during San Francisco Beer Week. Do you have to get dressed up no... but we'll be putting on our Sunday Best for you fine folk, offering you a Brunch experience not soon forgotten. A full on buffet brunch curated and cooked by the Woodfour culinary team, headed up by our Owner & Head Brewer, Seth Wood, himself a graduate of the Culinary Institute of America, Hyde Park.

For those purchasing Full Experience tickets, you will be welcomed to the Tap Room with Berliner Beer Mosas [bottomless] & donut holes topped with Maple Syrup! Then, you escalate into numerous courses highlighting all that is glorious about the classical Sunday Brunch.

On top of Bottomless Berliner Beermosas, you'll experience two special Wild Beers, one straight from the Woodfour Archive, and, before the general public on Saturday, February 9th, our upcoming Special Release of Quercus Reserve: Fragaria; our California Wild Strawberry Sour beer, re-fermented with Strawberries from Lao Farm right here in Sebastopol.

The tap room will also feature Rare & Limited Release beers special for Beer Week, all of which are at your disposal. We are very excited to host you and yours, but seating will be limited for this event, so get your tickets in advance and plan on a great time out in the Country of West Sonoma County at Woodfour Brewing.

EVENT INFO

The Woodfour Brewing Company Proudly invites you to our First Annual, Black Tie Country Brunch, during San Francisco Beer Week. Do you have to get dressed up no... but we'll be putting on our Sunday Best for you fine folk, offering you a Brunch experience not soon forgotten. A full on buffet brunch curated and cooked by the Woodfour culinary team, headed up by our Owner & Head Brewer, Seth Wood, himself a graduate of the Culinary Institute of America, Hyde Park.

For those purchasing Full Experience tickets, you will be welcomed to the Tap Room with Berliner Beer Mosas [bottomless] & donut holes topped with Maple Syrup! Then, you escalate into numerous courses highlighting all that is glorious about the classical Sunday Brunch.

On top of Bottomless Berliner Beermosas, you'll experience two special Wild Beers, one straight from the Woodfour Archive, and, before the general public on Saturday, February 9th, our upcoming Special Release of Quercus Reserve: Fragaria; our California Wild Strawberry Sour beer, re-fermented with Strawberries from Lao Farm right here in Sebastopol.

The tap room will also feature Rare & Limited Release beers special for Beer Week, all of which are at your disposal. We are very excited to host you and yours, but seating will be limited for this event, so get your tickets in advance and plan on a great time out in the Country of West Sonoma County at Woodfour Brewing.