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“There are a few spaces left over the next few weeks but tables are filling up fast.”

For his meal Bird tucked into pork loin with walnuts.

The café is housed in an old breeze block potting shed with a tin roof, previously used as a shower block for campers.

But since transforming it into a popular gourmet bistro, it has since won a number of awards, including the Best Cafe/Bistro in North Wales at the 2016 Food Awards Wales and in 2015, was awarded a place in the Good Food Guide.