Saturday, December 1, 2007

Vegan Maamoul

I love grainy textured cookies . Ever since I saw Maamoul cookies, Middle Eastern cookies, in Indira'sblog, I wanted to make those cookies.

I did not use the wooden maamoul mold, so the maamoulsare without the elegant design! I made maamouls byfollowing Indira's recipe. However, I veganized therecipe, by using the melted Earth Balance Margarine Natural Buttery Spread, instead of ghee(clarifiedbutter).

I just adored the wonderful taste and texture of thiscookie. I'm sure I will be making this often.

Thanks for visiting my blog as well. I must try these cookies, looks very interesting to be vegan. Will let you know over the weekend, as thats the only time i get time to do something exotic.Keep visiting and so will I, building this small community of home chefs is such an interesting conceptArchanahttp://archanaskitchen.wordpress.com/

thanks for your comment! Your cookies look beautiful (rustic Maamouls are more inviting than perfect ones, anyway!). This has got to be one of my favourite flavour combinations, I'll probably give the recipe a shot over the holidays. :)