Cultured Food Help, News, & Information

New How-to Videos Available

I’m excited to announce that we now have 17 how-to videos up on our YouTube Channel. We’ll be filming many more over the next few weeks but at the moment we have step-by-step video instructions for making Kombucha, Kefir, Buttermilk and our mesophilic varieties of yogurt (Viili, Filmjolk, Matsoni and Piima).

Next week we’re hoping to wrap up a few more yogurt videos (Greek and Bulgarian varieties as well as the direct-set cultures) and hopefully get started on a few sourdough videos.

Julie Feickert started Cultures for Health in late 2008. She is the mother to three young children and enjoys cooking and reading. Her favorite cultured foods include water kefir and kombucha. Julie lives with her family in Sioux Falls, South Dakota.