I decided to try out the salad according to the recipe by a friend called Grażka, hence the title of this post. It's vegetarian and can be eaten alone or as a side dish for the grilled meat, and I ate it this way. *^v^* My version is a bit modified from the original, and this salad allows this as far as ingredients and spices are concerned.

Cut the vegetables into cubes and place them on the baking tray with herbs and spices, and the generous amount of olive oil. Put then in the oven, 170 C, for about 45 minutes or until the veggies are tender. You can stir them once during baking.

Take the tray out of the oven and immediately add: chopped sundried tomatoes, basil leaves, 3 cloves of garlic, finely chopped. Then I added: 2 pickled cucumbers and pickles cloves of garlic (you can add pickled small onions instead). To finish it, I sprinled everything with balsamic vinegar and black pepper. You can also add some hot mustard and jalapeno peppers. Eat it hot or even better put the salad in the fridge and eat it cold as a side dish with hot grilled meat, yuuuuuummmy! ~^^~