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Do you picture yourself cooking Paella? If you always wanted to know the secrets of making real Spanish rice, you will now have the opportunity. We’ll meet chef Antonio Luna who was born and raised in Seville, Andalucía, inside the kitchens of the National Hispanic Cultural Center. All the necessary ingredients will be provided. We want to learn new cooking skills that you can practice at home, and that’s why we will only use local products. But not everything will be about learning ancient Iberian kitchen secrets. After we cook an amazing Paella, we will sit down and savor all of its flavors. The entrance fee is only $20. Please register at 505-724-4777 by April 17. This master cooking class will be 2 hours long. Stay hungry, stay foolish, stay Spanish.