Ingredients

Directions

Whisk the eggs in a small bowl with the fresh herbs, kosher salt, and freshly ground pepper.

Heat the omelet pan over medium-high heat and melt the butter with olive oil. Reduce the heat to medium. Pour in the eggs. Stir with a fork until the eggs start to set. Check to see if the eggs are pulling away from the side of the pan. Shake the pan to loosen the omelet.