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Freshest Addition to KITCHEN 1540

posted by Kristy Rooney, February 16, 2011

Sous Chef Steve Molina brings a fresh twist to the table at KITCHEN 1540. A Los Angeles native, he studied classic French cuisine and techniques at the San Diego Culinary Institute. Molina got his first true taste of the kitchen under Chef Pascal at Savory in Encinitas. After 3 years at KITCHEN 1540, Executive Chef Paul McCabe has been an inspiration and mentor, helping him grow into the chef that he is today. Molina explains that his passion for cooking happened organically...must be why he's perfect for KITCHEN 1540.