Calling all pasta lovers! If you’ve been enjoying our other tempeh recipes, you’re going to love this one. It’s one of the easiest and fastest recipes we’ve done yet and it’s a perfect weekday meal that’s delicious to boot!

You’ve probably heard of tofu and all the ways you can prepare it, but have you heard of tofu’s lesser-known cousin, tempeh? If you like plant-based protein and enjoy tofu, but sometimes want something a little chewier, you should try it!

There’s something really satisfying about making a recipe from start to finish using a cookbook. In this digital age, it’s easy to find how to make almost anything you can imagine online, but we love the art of the cookbook. Beyond being little nuggets of wisdom from bonafide food professionals, they’re ridiculously beautiful creations. If you’re reading this blog, you’re probably a foodie just like us and enjoy the gorgeous culinary photography and design that goes into modern cookbooks. If you’re looking for recommendations, we’ve got ‘em. Here are some of our favorites:

Happy Valentine’s Day, everyone! As you made your plans to celebrate the holiday this year what did they most revolve around? Probably the restaurant you’ll visit or the recipes you’ll make for your loved ones. We use food to show love and we do so in all of our precious relationships, not just our romantic connections. Since food is so important to us and it’s Valentine’s Day this week, I wanted to reflect on the ways we show love with food in all types of relationships.

We’re exploring the different ways we can enjoy tofu and the next stop on the journey has a delightful kick. This was my first time making curry, and I was a little bit intimidated. I’ve heard talk of it from more sophisticated palates all my life, but I’m not entirely sure if I even really knew what it was until making it this weekend.

Curry is an all-encompassing term referencing a variety of recipes from the Indian subcontinent and South Asia. The linking factor is that all curry dishes feature a complicated mixture of herbs and spices that typically include hot chilies. There are dry curries out there, but our recipe is the saucy kind!

Do you love the idea of tofu, but get stuck when trying to plan how to prepare it? Here at BumbleBar, we love plant-based sources of protein, so we wanted to explore some creative tofu recipes to see how many ways we could eat this versatile food. There are so many ways to make tofu, but we started by making Almond Crusted Tofu Nuggets with Lime Avocado Dip and we’re pretty glad we did. Want to make it too? Follow along!

You know what’s great? Fun, custom t-shirts and stickers. Know what else is great? Independent artists. There’s this awesome site out there called RedBubble that allows artists of all styles and skill levels to put their work up for anyone to purchase. RedBubble does a great job of previewing the art on various products like t-shirts, stickers, phone cases, coin purses, and even clocks and coffee mugs to name a few. All the artist has to do is upload their work and RedBubble takes it from there.

We know, we know! You’ve been waiting for us to write a post about our favorite documentaries. Organic energy bar companies are where all the cool kids get those sweet, sweet film tips. Okay, that was full on sarcasm, but really, we are avid documentary fans and have some awesome ones to share with you. Do you like documentaries about food, comedy, or conspiracy? We’ve got something for each of those interests and more!