Directions

Chop the onion and bell pepper into small pieces. Begin to sautee the beef over med-high heat. Add the pepper and onions. Put salt and pepper on this mix and let it cook until the beef is done, stirring frequently. While the beef mix is cooking, bring some water to a boil and add the pasta. When beef is done, add the two cans of cream of mushroom and cup of milk. Stir well and simmer sauce. Once the pasta is tender, remove from heat and drain. Put the pasta back in the pot and stir in the sauce. This makes 10 1 cup servings.