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Grafitti's at Union St.

Photo by Eric Sandler

The Washington Avenue restaurant boom of 2015 continues at this spot that features half-pound burgers and massive portions of comfort classics like chicken fried steak. Despite cooking the burgers to medium-well, the thick patties hold up and are still juicy. Both the housemade fried pickles chips and chicken fried steak are excellent. The retro-decor has an undeniable charm, and the fast-casual service model works well in this environment. A full bar offers a range of cocktail and craft beers. If that's not enough, finish up with a jar of banana pudding.