tips & tricks: pico de gallo

in case you skipped a beat, a few months ago i spent some time focusing on serrated knives and many of their glorious uses. honestly, it is number two in my list of must have knives. and here is one of the most important reasons.

pico de gallo is one of my staples. when i can get my hands on good tomatoes, i make sure to keep it around at all times. i love it on its own with chips, on a quick quesadilla or spooned over freshly grilled chicken or steak.

the bonus is that is requires no cooking and is as simple as chopping things. be sure to use your serrated knife for the tomatoes to get nice clean cuts.