The following blends are being offered as Group Barrels; one tenthof the barrel is approximately 2 cases and you participate from crushing to bottling in the year long process!

"Brunello" is actually a Sangiovese grape. It grows in the most arid area of Tuscany, on the southern slopes, producing a varietal of Sangiovese that is considered to be the finest Sangio in all of Italy. This full-bodied red wine often tastes like a Cabernet/Merlot blend and ages nicely.

"Tempranillo/Petite Syrah" is a robust, full-bodied, dark red wine known for its peppery, dried stone fruit, and light pipe tobacco notes. Petite Syrah is actually darker and more robust than a Syrah, despite its misleading name. These two Titans blend together well to produce a big bold red!

"Bacchanalia"is named after its wild & raucous designer, Mr Vickers. This blend of Grenache, Syrah, & Mourvedre, (GSM) offers a dark, bold wine with great structure that ages nicely. Spicy black pepper contrasts the soft fruitiness on the front with ever softening tannins as it ages. Easy to see why this is Ron's "go to" wine!

"Old Vine Zinfandel"this full-bodied wine is jammy with raspberries & pomegranate against a light peppercorn & juniper background; the tannins cause it to linger on the palate with a dry finish.

"Barolo" is known for its bold, black fruitiness when young, velvety tannins & complex spice develop with age; we add a bit of Black Malvasia encouraging the fruitiness to linger longer.

"Chianti"ours is aged in Hungarian barrels and uses Sangiovese as its base; great with spaghetti & pizza, this 12% ABV table wine extends beyond just dinner.

"AMARONE" begins with a cold soak & temperature control throughout the fermentation process, includes a malolactic fermentation; spends 18 months maturing in the barrel to become an extremely complex wine