Immersed in the beautiful Tuscan countryside just 15kms from the art
capital of Florence,
this characteristic farmhouse has all the charms of a Medieval kitchen,
wooden beams,
terracotta floors and open fireplace.
An ideal setting to enjoy an authentic Tuscan cooking experience.

Maria your host and cook will introduce you to traditional country
recipes using fresh ingredients
and herbs from her vegetable garden and her own olive oil from the
surrounding olive groves.
You can join in the preparation of a four course lunch or dinner
learning the secrets of local dishes
and then dine al fresco in the garden accompanied by
a few glasses of Chianti wine and stimulating conversation.

Students may choose from 7 menus or let me know what they would like
to cook..When
all dishes are prepared the students, sit down to enjoy their Tuscan lunch
or dinner.
One bottle of Chiantiwine and Tuscan bread are
included in the meal plan.