Today’s coffee fascination is with a new coffee drink called Bulletproof coffee. When I first read about this, I wasn’t sure what to make of it, and I quickly moved on to other, more pressing matters (like, you know, work!). It seems to be popping up more and more though.

So, what is Bulletproof coffee? It’s designed by Bulletproof Exec, one piece of the puzzle to upgrading ‘your performance in every aspect of life.’ Noble ambitions. Why mess with coffee though? This coffee drink is part of a larger diet that gets pretty complicated…so click that link if you want to know more, but for now, just know that it’s designed to be more of a breakfast replacement. So, how do you make it? You start with one cup of coffee, brewed with 2 1/2 heaping teaspoons of low-toxin coffee (I hear that any wet-process coffee meets this criteria, though you can of course buy special Bulletproof Coffee Beans…). Add 1-2 tablespoons of a medium-chain triglyceride oil, 1-2 tablespoons of unsalted grass-fed butter, and mix it all in a blender for 20 seconds (you can buy a starter kit of ingredients for $50). Click here for a printable instruction card.

So what’s it like? I wish I could tell you. Or not. I haven’t decided if this is something I want to try…I love coffee…and this sounds…weird. What’s gotten me thinking more about it, though, is this article at Fast Company. The author drank Bulletproof Coffee every morning for two weeks, trying it as a true breakfast substitute. The results were interesting and the article is worth checking out. Or check out the video below for instructions for how to make Bulletproof Coffee yourself.