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Raspberry Meringue Pie Recipe

We have raspberry bushes, so I'm always looking for recipes using this delicious fruit. This is one of our favorites.

TOTAL TIME: Prep: 20 min. Bake: 30 min. + coolingYIELD:6-8 servings

Ingredients

1 cup all-purpose flour

1/3 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons cold butter

1 egg, lightly beaten

2 tablespoons milk

MERINGUE:

2 egg whites

1/2 cup sugar

2 cups fresh or frozen unsweetened raspberries

Directions

1.In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.

2. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust.

3. Bake at 350° for 30-35 minutes or until the meringue is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Yield: 6-8 servings.

Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.