Heat oven to 450°F. Prick the sweet potatoes with a fork and microwave on high for 5 minutes. On a rimmed baking sheet, toss the broccoli with 2 Tbsp oil and 1/4 tsp each salt and pepper. Roast for 7 minutes. Toss the broccoli, add the sweet potatoes to the baking sheet and roast until the vegetables are tender, 8 to 10 minutes more.

Meanwhile, heat a grill pan over medium-high heat. Season the chops with the ginger, cinnamon, 1/2 tsp salt and 1/4 tsp pepper. Brush with remaining 1/2 Tbsp oil and grill until cooked through, 4 to 6 minutes per side. Serve the chops with the broccoli, sweet potatoes and fresh apple slices, if desired.

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