Clafou-what?! Klah-foo-tee.
Originally made with cherries, a clafoutis is a baked French dessert with a flan-like batter. Classically, the pits are left in the cherries because it is said to release an aroma reminiscent of almonds.
It hails from the Limousin region located in south central France. Clafoutis comes from the French word 'clafir' which means ...