Mix the sour cream, maple syrup, jalapeño chiles and lime juice in a bowl.
Season with salt and Tabasco sauce and mix well. Chill until cold. Rub the sweet
potatoes with oil and sprinkle with salt. Bake directly on a rack in preheated
450 oven for 40 to 45 minutes or until tender. Slice potatoes in half lengthwise
and serve with maple jalapeno sour cream, bacon bits and green onions.
Serves 4
Source: Marshes to Mansions