Five in one Dosa/Crepe Recipe

This five in one Dosa is not only a healthy and filling breakfast eat, but also delicious as well. You can add any chopped vegetables of your choice or stick to the tomato, onion and coriander option that I did. Enjoy it with green chutney and tomato ketchup.

Ingredients :

100 gms of each of these flours:

Jowar/Sorghum or new Quinoa

Bajra/Pearl millet

Oats

Besan/Chickpea

Rice

Salt

2 tsps jeera/Cumin seeds

1 level tsp hing/asafoetida

2 tomatoes

2 onions

Coriander leaves

1 tsp chilly powder

A pinch of turmeric powder

Salt

Method :

Mix all the five flours together in a bowl. Chop onions, tomatoes and coriander leaves fine and tip them into the mixture. Add hing, jeera, salt, chilly and turmeric powder. Add enough water to make a batter which is neither too thick nor thin. Allow it to stand for about ten minutes. If you find it a little thick, add some more water and adjust the consistency. Heat a tava/skillet. Pour a ladleful of batter and drizzle with oil. Cover and cook. Flip and roast on the other side too. Serve with green chutney and tomato ketchup recipes of which can be found under the ‘Varieties of Chutneys’ of this website.