Tuesday, December 15, 2009

Two-Bean Chili with Bulgur

Got this recipe from a cookbook that my husband got me for x-mas last year which I haven't had the chance to use yet. It's called "366 Delicious Ways to Cook Rice, Beans and Grains". Considering it's got a whole section on beans, there were no more than 2 or 3 chili recipes. This one looked interesting to me because of the use of bulgur for thickness and texture. I've never tried that before so this was a first. I think I like this much better than using soy ground crumbles. I tried a little bit for lunch and it was deliciously hearty and spicy. Will be having again for dinner which will go very well with "buttered" whole wheat flour tortillas.

"What do you eat?"

Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.