ALL NEW SIZE: One ounce contains approximately 6 teaspoons which will set up to 48 gallons of milk

Two ounces contains approximately 12 teaspoons which will set up to 96 gallons of milk

One pint contains approximately 96 teaspoons which will set up to 768 gallons of milk

One quart contains approximately 192 teaspoons which will set up to 1536 gallons of milk

One gallon contains approximately 768 teaspoons which will set up to 6144 gallons of milk

DIRECTIONS: This rennet is DOUBLE STRENGTH. Use half as much as recipe calls for. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute.

NOTE: We purchase this product Certified Kosher OU in bulk. The product is then repackaged into smaller quantities without Kosher supervision, thus voiding the Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Organic vegetable rennet

7/5/2016

I tried this because the group I cook with have numerous allergies and food preferences. I had a bit of trouble with the "double-strength +" designation--all the recipes seem to call for single strength. My Haloumi did not develop a good curd, but it tasted excellent!

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Kirsten

From:

7/4/2016

I bought this when I first started making cheese years ago, and it worked well but the shelf life doesn't seem to be near as good as the animal rennet; it appeared to lose strength much more quickly over time.

Rating:

Pros:

reasonable%20price

consistent%20quality

fast%20service

Cons:

none

sja

From: Troy, Maine

7/4/2016

This rennet is great for me as some of the people I share cheese with prefer not to have the animal rennet. (I personally use both!) This rennet gives a perfect set every time!

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Pros:

quality

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Vic

From: KS

Great

6/30/2016

This rennet has worked with every cheese I have made, gives excellent yields as well. I have also used the animal rennet and notice no difference in yield and quality. I will be giving the organic vegetable rennet a try next.

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newbie

From:

Good

6/30/2016

Knowing what you add to your cheese is great. Rennet is easy to use, works great!

Rating:

Pros:

shipping

Cons:

Stacey

From:

RENNET

6/29/2016

YEP...I BOUGHT IT AND IM GONNA USE IT...NEXT WEEK ON THE 4TH FOR MY 1ST RESERVE CHEESE WHEEL..WEEEEE!

Rating:

Pros:

easy%20dosing

%20effective%20coagulation

cost%20effective%20

Cons:

shorter%20shelf%20life

sweetfreedom

From: Fayetteville, AR

Effective and Cost-Effective

2/29/2016

This is my go-to rennet when making cheese at home and for class demonstrations. It's very effective, and I prefer vegetarian rennet to animal rennet. However, the actual shelf life from the time of shipping was actually a few months less than the time-frame printed on the bottle, so be aware if you are having coagulation problems. Good price!

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Maineiac

From: Maine, USA

2/18/2016

The Rennet worked great. I made mozzarella, with beautiful results. I can't wait to try making other types of cheese!

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CheeseClub

From: Cornell

Liquid rennet

2/17/2016

It is easier to work with than the tablets, but requires a little bit more time to set the cheese curds

Rating:

Pros:

Quality

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Kirstan

From: Wyoming

2/13/2016

Great product, great packaging

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LeslieJ

From: Southern Indiana

Prefer Liquid Rennet

2/13/2016

I've used both tablet and liquid for the 30 minute mozzarella and really prefer the liquid. Both are great products though, just prefer liquid.

Rating:

Pros:

convenient.%20value%20

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jackyeager

From: mercersburg, pa.

Great dependable rennet!

2/13/2016

I use this often for making skyr and it works every time.Keep it tucked away in the frig and it's really to go cause it keeps a long time .

Rating:

Pros:

great%20quality

%20plant%20based

vegetarian

Cons:

double%20strength%20confusing%20to%20some

Cheesemonger in the making!

From: San Clemente

Vegetable rennet does really well

2/13/2016

I have really enjoyed using this vegetable rennet. It produces a great curd, particularly with store purchased milk. Please note that it IS double strength and will curdle your milk if you use too much, so take care to 1/2 your quantity in your recipe that calls for single strength.or does not say what strength. I also would recommend to keep this and animal rennet in the fridge as it is a food product.