In blender or mixing bowl, squeezed out garlic cloves. I used my blender because I LOVE my ninja blender! Add olive oil and 1/4 cup of heavy cream. Mix until garlic is completely blended in. It only takes seconds with the magic of a ninja blender! Add remaining heavy cream, sour cream and 1/2 cup of parmesan cheese. Season to taste. Mix until combined and set aside.

Stir in remaining cheese. Top with grilled chicken and parsley and serve immediately.

* To roast garlic: cuts tops off of bulbs and drizzle with olive oil. Wrap in foil paper and bake at 350° for one hour. You can do this a day in advance. I like to roast more and mix it into mashed potatoes. It does remarkable things to mashed potatoes!