Opened in 2006 by world famous restaurateur Michael Chow, this is the second post to the original in NYC on 57th Street. Mr. Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily, wel...

Eataly is more than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price.

Bar Americain celebrates the foods of America with a healthy dose of the bold flavors Bobby Flay is most known for. Bobby combines his American menu with the energetic fast pace of the time-honored European brasserie.

Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans.

Peter Luger chef of 20 years, Arturo McLeod left to open his own restaurant. For serious steak-connoisseurs, Benjamin is a must visit. Located in the heart of NYC, offers the finest selected prime USDA meat, dry aged to perfection...

One of America's most popular restaurants, Gramercy Tavern serves inventive American cuisine from Chef Michael Anthony in a rustic yet elegant setting. Gramercy Tavern's superb staff will envelop you with warm hospitality.

Daniel namesake restaurant features contemporary, French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming.

AMA is a bright, stylish, hip spot recently opened on the cusp of Soho. AMA is the third restaurant from savvy restaurateur Donatella Arpaia, owner of Bellini Restaurant and co-owner of David Burke & Donatella.

Top-rated Chef/owner, Julieta Ballesteros, fuses traditional Mexican cuisine with a formal French Presentation. Her unique style has its roots from her hometown of Monterrey, Mexico, and her training from the French Culinary Insti...

Secession features world renown chef David Bouley's favorite South of France, Italian, and Mediterranean dishes. Secession is a casual venue with an energetic and fun atmosphere with stunning Klimt paintings.

Celebrated Chef David Burke unveils Fishtail by David Burke, a new innovative seafood concept on Manhattans Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with an extensi...