Note: You don’t need to add the salt the recipe calls for. So, if you’d rather a low sodium option, feel free to skip it (or reduce it).

If you don’t have a food processor, a blender should do the trick. There is still a “pulse” option, as the recipe calls for. This allows you to have more control over how chunky or smooth the end result is.

For the plant-based milk, almond or soy work well. But any unflavoured, unsweetened variety should be fine.