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This chocolate mug cake is probably the best dessert I’ve had on my keto diet. It’s so amazing, moist and satisfying. I used sf maple syrup as my sweetener and added almond extract. Split in half and topped with whipped cream. Seriously the stuff dreams are made of. Thank you!

I am sorry I completely missed your comment. In case someone else wonders the same. I doubt almond flour will work here as this recipe was specifically developed for coconut flour, which is quite unique in its characteristics.

Hi Sophie,
if you are going to bake this, I wouldn’t recommend doing it in a mug. Instead I would make 2-3 cupcakes out of it. Try 375 F for 15 minutes. But start checking at around 10 minutes. Baking time will depend on the size of pan you use.