Ok, fire eaters, this one's for you. Do you like your barbecue extra spicy? Tomorrow is International Hot and Spicy Food Day and we think you need to celebrate. Steven gives you some recipes to jumpstart your gullet-scorching menu:

That's how I would do it. You could try adding some red pepper flakes here and there because they'll boost the heat without necessarily altering the flavor of the food, unless it's something where the flavor of the hot sauce could potentially be complementary (chili, chicken wings, etc.).