Cut unpeeled potatoes into 1-inch chunks. In 4-quart saucepan over high heat, heat potatoes and 3 cups water to boiling. Reduce heat to low; cover and simmer 10 minutes or until potatoes are almost tender. Meanwhile, cut cod into large chunks.

To potatoes and water in saucepan, add stewed tomatoes, frozen green beans with spaetzle, and frozen corn. Over high heat, heat to boiling.

Stir in cod and salt; heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until cod flakes easily when tested with a fork.

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