This is a stunning lasagne. Every vegetarian I meet has their own version of this, and this one covers all bases of texture, flavour and special twists - pistachios rather than pine nuts in the pesto is a great touch. The layers of flavours are wonderful and you mix and match each bite. You can see and taste the effort in this dish, so is wonderful for a special gathering, and you can prepare it in advance and reheat in oven when needed - lasagne is always better the next day too! A top class lasagne in all manner of speaking.

"A hard call, to say the least, but in the end I went for what, for me, stands the test of 15 YEARS as a favourite! I can’t say I make it often, but I would if I had more time. Best made a day ahead."- Kay Anderson.