I should probably make my own and freeze it in little portions. I do that with curry.Instant soups are good tho cos I'm not into making lunch at 5am... and can't quite hold out til 2pm and just eat lunch at home.

Sassydot wrote:I should probably make my own and freeze it in little portions. I do that with curry.Instant soups are good tho cos I'm not into making lunch at 5am... and can't quite hold out til 2pm and just eat lunch at home.

Last week I made a bulk lot of pumpkin soup and froze them flat in those snaplock bags. Easy to stack in the freezer and they defrost before lunchtime so you just pour it into a cup and reheat.