Latest Photos, Recipes and Articles

photo2 Thanks to Woody, Forrest St. Martin, was able to cook this dish up today. After being covered in wasabi and peanuts, this albacore Tuna was cooked for 3 minutes on each side in coconut oil, butter, garlic, white wine, garlic salt, pepper and lemon grass, the sprinkled with finely chopped basil. Thanks Woody!

These lobsters were injected under the shell with butter, pureed garlic, lemongrass, ginger and spicy red chili powder. The plate they are on is actually a full size serving platter that looks dwarfed next to the giant lobsters. Woody

There aren’t many things that you can count on in life. Well, besides, death, taxes AND the fact that at every Oakland Raider home game, Poppa Funk will be eating, drinking and serving something with bacon in it, there really is not much that you can rely on…Is There…? Funk’s Horny Little Deviled Eggs are […]

There, I hope that the above photo renders properly in this format because this is our FIRST photo on our new site, What’s On Your Grill, or, whatsonyourgrill.com This was an awesome concoction from one of the Oakland Coliseum’s finest tailgaters, David “Woody” Woodward. Check out the recipe below and let me know if you […]

This has got to be the quickest go-to watermelon cutting technique in the books. I have, personally, used this technique every single time since I shot this piece. Clean, quick and delicious! In this video, it took a little over a minute, but this is the one minute technique.