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The Agronomy Guide

The Penn State Agronomy Guide is a comprehensive publication on crop and soil management and pest management for farms of all sizes.

This nearly 400-page, wire-bound guide was prepared by Penn State
Extension specialists in agronomy, entomology, and plant pathology; U.S.
Pasture Laboratory staff; county extension educators; seed, fertilizer,
lime, and pesticide industry personnel; and representatives of state
agricultural and environmental government agencies.

It is organized into
two sections. Part 1 covers crop and soil management, as well as
storing seed and grain and farm management and budgeting. Part 2 covers
pest management, and includes recommendations for managing pests in
corn, grain sorghum, soybeans, small grains, and forages.