There were so many tasty additions to San Antonio's culinary scene in 2015 that it was tough to narrow down the list. We present the 10 top new restaurants.

Alchemy

It’s hard to pin down the cuisine here, but let’s call it hippie eclectic, sort of vegan and kind of meaty. At the heart of it all is the relaxed vibe that ribbons through the bar, dining room and back patio. House-brewed Element Kombucha flows through too, whether it’s featured in cocktails or served as a flighty accompaniment to the usually outstanding dishes. Either ramen—vegan made with mushroom and miso broth, or the omnivore version that uses pork broth—is a soul-satisfying selection. And the big ol’ braised pork shank over grits would make a caveman swoon. It’s all sourced locally and seasoned nicely. When a dish is described as spicy, you better believe it. Chef Mark “Wildcat” Garcia executes it boldly and confidently. Behind the bar, Javier Gutierrez, Justin Cruz and Joseph Hernandez get jiggery with pours that range from downright boozy to genteel.

Noteworthy: Aside from the fact that the food is well-balanced and mostly healthy, this is the city’s first kombucha brewery. Reintroduce yourself to this fermented tea drink that contains antioxidants and probiotics that some say provides health benefits. Not only could it be good for you, it’s also mildly effervescent.