For my latest bruschetta twist, I combined a couple of my favorite fall ingredients, butternut squash and apples, then roasted them in tasty fall spices. I added ricotta cheese to give it a creamy base, then topped it all off with a balsamic glaze.

Learn how to make this delicious bruschetta in this quick & tasty video!

This recipe is filled with flavor, and my favorite twist on bruschetta yet!

In a small skillet, add the remaining 2 tbsp olive oil over medium high heat. Add the garlic and sage leaves, saute for 1-2 minutes. Remove from the heat and toss with the squash and apples when they come out of the oven.

Place the slices of bread into the oven for 4-5 minutes, or until toasted to your liking.

Remove the bread from the oven and top with the ricotta cheese, then the roasted squash and apple mix.

Drizzle with the balsamic glaze.

Serve as a party app, or before your favorite fall meal!

I used a thicker loaf of french bread to make this recipe, but you could also make it with a baguette for a more “bite sized” bruschetta, perfect for tray passing at parties!

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Serve on gluten-free french bread (usually found in the grocery store freezer section) to make this recipe gluten-free.

Hi, I'm Whitney! I’m a sports-loving, coffee-drinking, food blogger, the host of “ 29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on camera food and lifestyle expert, regularly featured on news stations across the country! On my blog, you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Learn More