Brandied Cheese and Roast Beef Melts

Ingredients

Instructions

Grate cheese, then mix in butter, salt, pepper and brandy. Pack into a canning jar and refrigerate overnight to marinate. Preheat oven to 350°F. Spread cheese mixture on cut sides of muffins. Bake 15 minutes, then top each with a slice of rare roast beef or prosciutto and serve immediately.