Marinated Spicy Grilled Tiger Shrimps

Grilled tiger shrimps are indisputably good, and marinated in soy sauce, which has absorbed the aromas of chili and ginger, become an exquisite appetizer for sophisticated connoisseurs. If you want to add spicy to the dish, then prepare the sauce for the shrimps.

Double pleasure will be provided to you!

Ingredients:

Tiger shrimps – 12 pcs.

Lemon juice – 1 tbsp.

Soy sauce – ½ tbsp.

Garlic – 1 clove

Chili pepper – ½ pcs.

Grated ginger – 1 tsp.

Vegetable oil – 3 tbsp.

Wooden skewers – 12 pcs.

For servings:

Lemon – 1 pcs.

Cilantro – 2-3 sprigs

Mango – 1 pcs

Ground hot red pepper – 1/2 tbsp.

For sauce (optional):

Lemon juice – 1 tbsp.

Olive oil – 2-3 tbsp.

Finely chopped chili – ½ tbsp.

Garlic – 1-2 cloves

Cilantro – 1-2 sprigs

Grilled Tiger Shrimps – Preparation:

Wash and clean the shrimps. With scissors or a sharp knife, cut the shell along the back of the shrimp, lightly cut the meat and take out the dark vein, picking it with a toothpick.