Spicy Sausage Casserole

I love breakfast food. All kinds of eggs, bacon, muffins, pancakes, and waffles. You name it, I want it.
We have breakfast for dinner at least once a week, except that probably has more to do with my default I-am-too-lazy-to-cook-tonight-so-here-are-some-scrambled-eggs attitude that creeps up on me every now and then, than my actual love for breakfast food.

One thing I do not like about breakfast is the amount of time some of it requires. You have to make the biscuits, fry the bacon, and cook the eggs. Urgh. And everything has to be done at exactly the same time or it doesn’t taste as good. Leftover eggs? No thanks. I am just not organized enough for that mess.

So that is why this little breakfast casserole has become my favorite. You make it the night before! Stick that baby in the fridge then pop it in the oven the next morning. Two cups of coffee later you have a piping hot, spicy sausage casserole. How easy is that?

This little guy is full of goodies. A layer of sausage and cream cheese, a layer of green chiles, bell pepper, and onion all crammed in between corn tortillas. Pour some beaten eggs over the top and sprinkle a little cheese and you have a winner.

I also like this for guests, my mom made something similar over Christmas and it was great to be able to feed a crowd of people with little to no actual cooking the morning of.