For over 24 years HOST daily route service has been delivering a continuous supply of the freshest, most diverse wholesome food products available and that meet the health standards of today.

Jim Dominique owner/operator of HOST Vending Inc. and his staff would be honored to have you as a customer. At HOST we are committed to providing you with a vending experience that exceeds your highest expectations.

Please contact Jim directly and let HOST Vending Inc. show you how a vending service can benefit you, and give you something to tell your friends about.

At Host Vending our goal is to provide vending machines that serve wholesome, healthy snacks, fresh sandwiches and salads at lunch or break time for your employees. We feature state of the art vending machines for maintaining merchandize freshness and provide superior service.

Host Vending provides vending services to a variety of businesses throughout San Diego and Imperial counties.

Our machines operate with the highest dependability rate in the industry due in part to our innovative service an maintenance programs that are unique to the industry and have an operation rating of 99.9 %, that is 25% over the national standards.

With HOST as your vending service you can structure your company’s commission rate to met your goals for funding or subsidizing employee benefits, holiday parties, or even as an additional profit center for your company. Our flexible agreements are custom tailored to meet your objectives and add mutual value to our association.

The HOST Service Team

HOST operates a comprehensive maintenance program designed to minimize machine failures. Our equipment is cleaned and serviced beyond industry standards to assure you of quality, and sanitary vending every time.

Host Preventative Maintenance:

Our preventative maintenance program is designed to insure the highest quality of service and reduce machine breakdowns. Once every three months or sooner our preventive maintenance repair technician performs a complete inspection of all-mechanical system functions on each machine at their location. Maintenance service duties include cleaning interior and exterior of each machine, a comprehensive system diagnoses, including testing all product dispensing functions.

Host Quality Control:

Quality control at Host begins in our warehouse. We maintain a clean and well-organized facility that is temperature controlled, insuring the quality of all snack foods and heat sensitive products such as chocolate candy and pastries. Perishable products are stored in our walk-in cooler to maintain maximum quality and freshness. All our products are rotated on a daily basis along with a complete weekly inventory of all warehoused goods.

HOST Repair Service 24/7

HOST provides SEVEN-DAYS-A-WEEK emergency repair service that has a one hour response time! That means unbeatable service and less down time for you.
Service Hotline 619-328-1221