What A Trout Sees from the Author: Geoff Mueller. There are ten thousand guide books on the market that tell you how to approach the fish from the bank or boat, but there is no accessible, mainstream title that shows you what the world is like under the water, from the fishâ€™s perspective. With Troutâ€™s Eye View, the curious fisherman interested in taking his or her skill level up a notch or two will finally have all the information he needs. A new kind of general beginnerâ€™s guide, this title will introduce fishermen to the fish themselves. Here is what youâ€™re trying to catch, and this is how best to catch it. In a market packed to the cold gills with general how-to introductions, this will be an energetically fresh spin.

Trout Sense from the Author: Jason Randall. The more you know about trout, the more fish you'll catch. This third and final book in Jason Randall's series explains the trout's world for fly fishers who want to know more about their quarry. â€˘ An in-depth look into the trout's world to help anglers better understand the fish â€˘ Detailed explanations of what trout see, hear, smell, and taste â€˘ Contains 100 photos and illustrations to demonstrate aspects of trout biology

Nymphing from the Author: Gary A. Borger. Identify nymphs, tie imitations, and fish them successfully Casting, finding lies, detecting the strike, fishing depth, tackle, proper presentation Insights into the retrieve, nymphing the film, and finding fish in still water Basic nymph fishing approach and presentation teams with trout physiology--what the trout sees and hears. A pictorial key to identifying nymphs is based on reliable, nonscientific characteristics that the beginner can use on stream. Presenting the fly correctly and detecting the strike are particularly elusive skills, and even the veteran fly fisher will find something useful.

Improve Your Fly Fishing from the Author: John Bailey. The increasing popularity of fishing means a relative increase in healthy competition on the water. Improving techniques and understanding of the sport is one sure way to get ahead of the rest. Here, John Bailey provides inside information on the relationship between the fish, the flies and the tackle, and anglers will find exactly what they need to improve their skills.

Fish Food from the Author: . A thorough examination of the foods trout eat, by a master of observation and adaptation whose curiosity has led to innovations in fly design and angling techniques. Covers specific trout foods such as blue-winged olives, caddis, damselfies, scuds, and ants, and general information, including insect life cycles and taxonomy. Rather than accepting point-blank the traditional views of insect hatches, the author has donned his snorkeling gear and studied species underwater, adapting his fishing to reflect his findings.

Two Centuries Of Soft Hackled Flies from the Author: Sylvester Nemes. Best-known soft-hackled fly expert, Sylvester Nemes gleans the most useful tips and advice from the history of writings on the soft-hackled fly Alfred Ronalds, George C. Bainbridge, T. C. Hofland, James R. Leisenring, William H. Lawrie, G. E. M. Skues Black Spider, March Brown Nymph, Bradshaw's Fancy, Greensleeves, Lunn's Yellow Boy Drawing from nearly three dozen sources, Nemes follows the development of the soft-hackled fly through 220 years, starting with the first mention of the red spinner mayfly pattern in Richard and Charles Bowlker's 1747 Art of Angling and ending with John Reid's 1971 Clyde-Style Flies, which covers some of the most radical trout fly designs from Scotland's Clyde River. Nemes shares 162 patterns and the best fishing advice from famous anglers from the past.