Barley Porridge

About This Recipe

Ingredients

2 cups cooked barley (see note)

1/2 cup milk

2 teaspoons brown sugar

1/4 teaspoon cinnamon

2 tablespoons chopped toasted walnuts

Heavy cream

Fresh fruit for serving

Procedures

1

Combine barley, milk, brown sugar, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until milk has almost been all absorbed, about 15 minutes. Divide barley between two bowls. Top with chopped walnuts, a generous drizzle of heavy cream, and chopped fresh fruit if desired.