I've seen that recipe before, and I'm always amazed at how much Crystal it has in it. I made a clone with 1/4 lb. crystal 60 and 1/2 lb. crystal 20, and it was pretty much spot on for the level of caramel flavor and the color.

Yeah, my first time making it I got great efficiency and ended up with a much stronger brew. But the taste profile is very close. I may play with the recipe after a few more batches and either lower th 60L or move to 40L. It did came out a little bit darker than I think it should, but I'm always amazed at how dark it looks when I order it on tap at a bar. I just bought a sixer and plan on doing a side by side comparison in a few days. I may take pictures of the two side by side for posterity sake.