The major change I made was to make the salad less sweet. I have never been a huge fan of the sweet dressings that are typically used with three bean salads. I used just a teaspoon of honey to take the edge off the lime juice. By all means, add more sweetener if you like. Elise uses ¼ cup of sugar.

We loved this Mexican Three Bean Salad! It keeps quite well, so if you have leftovers you can enjoy it the next day.