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Saturday, July 8, 2017

SAN FRANCISCO CHICKEN

Recipe from the old TOH recipe board, which has been gone for about a year.No fancy photo for this one. Gabe came home and was hungry. I was lucky to get a shot!Easy and on my to make again list.

Ingredients:4 boneless chicken breast halves ( used two)3 cloves garlic, minced 4 Tbsp. soy sauce (I used lite soy sauce)3 Tbsp. brown sugar1 1/2 c. chicken broth 1 1/2 Tbsp. cornstarch Sliced green onions, sprinkled on chicken for garnish ( didn't use)Directions:Lightly brown chicken breasts in a small amount of oil.Remove the chicken from the pan; add garlic, soy sauce, brown sugar and 1 cup chicken broth.Stir the mixture in the pan then return the chicken to the mixture . Cover and simmer until the chicken is done. Depending on size, they should be done in 15-20 minutes.Remove the chicken from pan and place on a clean plate.Combine 1/2 cup chicken broth and cornstarch- mix well.Add the chicken broth mixture to the sauce in the skillet, stir well. Bring to a boil and allow to thicken.Return the chicken to the pan, coating it well with the sauce.Featured 7/16/17 on The Lazy GastronomeFeatured 7/17/17 on What'd You Do This Weekend

I know the recipe came from what used to be Recipezaar and is now Food.com...that's what I have for the original source on my copy of the recipe. I think a few different people posted it on the TOH board back in the day.

I loved the recipes from TOH. I used to get the magazine, and I would go through them time and time again. The combo of the ingredients in this recipe are a favorite. Going to have to buy some more chicken this week.

No wonder you didn't get a chance to take a photo, Linda - the recipe must have smelled so lovely when it was cooking. Love the ingredients in this recipe - great flavours. I look forward to giving it a try. Thank you so much for sharing, and for being a part of Hearth and Soul. Have a lovely weekend!