Wednesday, February 27, 2013

Stir fry cabbage with black fungus

During these three months when I'm almost a vegetarian and was getting sick of my helper's cooking. I thought of stir frying shredded cabbage with black fungus and fried gluten. This simple dish does not take up much time to prepare either and minimal seasoning as the gravy from the can of fried gluten is tasty enough. This was pretty well received by all who ate it.

1. Soak, drain off the water and pound the dried shrimps.
2. Stir fry the Cut the cabbage into shreds.
2. Soak the black fugus before hand and cut into bite size.
3. Stir fry the dried shrimps till fragrant and dish up.
4. Fry the cabbage, follow by the black fungus.
5. Add in the can of fried gluten with the gravy and mix well.
6. Pour some water in, cover the wok with lid and simmer for 5-10 mins.
7. Dish up and serve with dried shrimps as toppings.