Category: Food + Drink

Drake Blog

Drake Catering just launched but Chef Matt Ravenscroft already has an impressive culinary feat under his belt. He assisted The Drake Hotel's Chef de Cuisine Alexandra Feswick in a unique opportunity for this year's RAW:almond event in Winnipeg! Overcoming obstacles as a team and cooking on a frozen river all while decked out in plaid; this is what a #canada150 moment looks like.

Black Coffee + Pie is a new speaker series of talks that brings together people from in and around the hospitality industry to shed light on the not-so-obvious aspects of the business. Ivy Knight has curated a list of speakers that will facilitate collaborative conversations between industry professionals of all kinds. The first segment of Black Coffee + Pie with VICE's Patrick McGuire was SWEET! Find out what you missed and who’s up next on the roster.

Opening in the Junction Triangle in the spring of 2017, Drake Commissary is a new creative culinary hub that invites the culture seeker in everyone to a unique experience in a neighbourhood bursting with ingenuity.