American Association of Cereal Chemists

Advancing grain science worldwide

Bioscience Field

International professional association

Business

Services

About AACC

AACC is a non-profit international organization of nearly 4,000 members who are specialists in the use of cereal grains in foods. AACC has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for over 85 years.