Here, you will find all the recipes and methods of cooking for highly delicious dishes from top famous cuisines. We collect heavenly dishes from the Italian cuisine, Indian cuisine, Moroccan cuisine, Mexican cuisine, Lebanese cuisine and many more. Plus, there are notes in the bottom of every recipe telling you about the ingredients unfamiliar to you, their alternatives, and where you can buy them. All the recipes steps are easy, exact and extremely accurate.

Chicken inasal recipe: 1-Make the marinade: Combine all ingredients in a large bowl. Marinate chicken thighs in the mixture for at least 2 hours or overnight in the refrigerator.2- Thread chicken onto barbecue sticks. Prepare a charcoal chicken over medium flame. Mix together atsuete oil, Star margarine, and chicken powder. Baste the chicken with the atsuete oil mixture every few minutes until the meat is well don't and juice run clear. 3-Make the atsuete rice: In a frying pan, saute garlic in canola oil over medium heat. When garlic has turned light brown, add rice and continue sauteing. Add atsuete oil a little at a time until you have reached the desired color. Season with salt and pepper. Sever with chicken. By the the chicken inasal is ready

Tip: To make 3/4 cup atsuete oil, combine 1/2 cup annatto seeds (atsuete) and 1/4 cup water. Bring to a boil, then turn off heat and add 1/2 cup canola oil. Mix well until the liquid turns red. Strain seeds and discard. Use oil as directed