£5.99

Product Description

Bright lemon in colour, this delicious Chardonnay is full of tropical and citrus fruit flavours. The lemon zest and passion fruit aromas are supported by crisp acidity, resulting with a refreshing finish. A perfect accompaniment to a creamy seafood risotto and green salad.

Australia is home to numerous 'Mystery Hills'; a curious thing where the lie of the land creates the optical illusion of an uphill slope from a downhill slope.

Wine of Padthaway, Australia

Australia is home to numerous 'Mystery Hills'; a curious thing where the lie of the land creates the optical illusion of an uphill slope from a downhill slope.

Brand

Mystery Hill

ABV (%)

14.5

Grape Variety

Chardonnay

Tasting Notes

Bright lemon in colour, this delicious Chardonnay is full of tropical and citrus fruit flavours. The lemon zest and passion fruit aromas are supported by crisp acidity, resulting with a refreshing finish.

Serving Suggestions

A perfect accompaniment to a creamy seafood risotto and green salad

Producer

LCW Corp

Agent

Kingsland Wines and Spirits

Winemaker

Grant Semmens

History

Australia transformed the wine world in the 1980's with full flavoured, soft and fruity styles. This wine has been specially created from our vineyards throughout South East Australia to capture the soft fruity styles that people love.

Regional Information

Due to its diverse terroir, the Padthaway region is in a privileged position to produce excellent wines from a wide range of varietals. This wine comes from Limestone Coast's Winery of the Year as awarded at the 2015 New York International Wine Competition

Current Vintage

2016

Vinification Details

Grapes are selected at prime ripeness and fermented in stainless steel tanks to retain the ripe fruit flavours of the wine.

DRYISH

Not dry enough for me as a sole drink/unless there's plenty of ice/ but good to have a couple of bottles to drink with starter & main courses. Also good with cheeses. A dry neutral sort of flavour with a very slight leaning toward citrus. Excellent price.

excellent wine

Milk in wine, an explanation.

Egg Whites and Milk products are traditional fining agents that have been used in winemaking for a very long time. Winemakers use them to remove phenolic compounds such as tannins and colour and to aid clarification. It should be made clear that such derivatives are used as 'processing aids' and not as actual 'ingredients' or 'additives'.

Recipes

“Once cooked, these leeks are soft, sweet and perfumed; though arguably it’s the heavily reduced chardonnay, butter and parsley sauce that makes this side special. Excellent with rich, savoury meats like lamb, but also with oily pink fish, such as this side of salmon – particularly if poached. The wine is key: a French Mâcon-Villages is good, though a buttery oaked chardonnay would be even better.” – Ed Smith

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