Vie

"Tastes of the seasons, preserved," is the quote of the kitchen staff here at Vie. Chef Virant?s philosophy of using fresh, seasonal ingredients is represented in his contemporary American cuisine. He supports many of the local farmers and artisans here in the Midwest

Meet the Chef

Paul Virant is the chef and owner of two restaurants, the celebrated Vie restaurant outside Chicago in Western Springs, Illinois and Perennial Virant located across the street from Chicago's Green Cit... Read More »