Tibetan Incense

Sticks and Ropes

Our Tibetan incense is hand prepared by several monastic orders in Tibet according to fundamental principles of ancient traditional systems of medicine that originated from some 2500 years ago. This incense is totally absent of camphor smells and is also non-toxic. Generally Tibetan incense is used for puja offering and purification but is is also used as air-freshener which keeps one's surrounding flavored with good scents. Of all the kinds of incense available, we love this kind the most.

Green Tara Incense is made by the charitable Trust of His Holiness the Dalai Lama, so purchase of this incense goes to help support Tibetan charity. Green Tara Incense is prepared according to strict traditions handed down over hundreds of hears. It is hand prepared from highly flavorful medicinal herbs and other superior natural ingredients.

This Sandalwood Incense is made from natural herbs, plants, leaves & spices of which some found only in the particular region of the Himalaya. It is prepared according to the ancient Tibetan medical method by hand.

This Jasmine Incense is made from natural herbs, plants, leaves & spices of which some found only in the particular region of the Himalaya. It is prepared according to the ancient Tibetan medical method by hand, and has a clean ,Earthy Jasmine scent that many feel is unrivaled, even in Japanese incense.

Potala incense is purely hand prepared according to fundamental principles of ancient Tibetan traditional system of medicine that originated from some 2500 years ago. This incense is totally absent of camphor smell and is also non-toxic and non-habit forming. This incense is made with a blend of Earthy scents, with Sandalwood as the base. Generally, Tibetan incense is used for puja offering and purification but is is also used as air-freshener which keeps one's surrounding flavored with good scents.

Lumbini Incense, Zimbu ritual incense its special manner of preparation is one of the ancient traditional arts of the monastic order of Tibet. it is composed of 25 ingredients of which saffron, nagi, red & white sandalwood from a part.