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The FermentedlyChallenged blog has been retired since the end of October 2016. It has been a great 9 year run. Thanks to all the readers and brewery staff for all your support in the past. I'm living in the Denver metro area and working in the Cable TV industry now. Cheers and enjoy beer responsibly. Follow along on social media - @ChipperDave on Twitter and on Facebook.

Friday, September 21, 2012

[PRESS RELEASE] Fort Collins, CO. – On October 6, 2012 Odell Brewing will release its sixth Woodcut brew, an oak aged American ale featuring Mosaic hops. Woodcut No. 6 is the first dry hopped offering in the series, and is the result of over a year of collaboration between the Mosaic hop farmers and Odell Brewing.

“We shared some Woodcut No. 3 and Woodcut No. 4 with Jason Perrault, a 4th generation Yakima Valley hop farmer, and he loved it,” said Brendan McGivney, head of production at Odell Brewing. “He and Brad Carpenter (his family began growing hops in the valley in 1868) then shared some experimental hops with us, and we fell in love with them.”

Odell Brewing began brewing with the experimental hops, known only as “HBC 369” at that time. The hops offered a profoundly unique flavor and aroma, so the brewers invited the pair to come to the brewery to brew Woodcut No. 6 with them, at which point they had landed on the name “Mosaic.”
The brewers included both Mosaic and another yet-to-be-named experimental hop variety in the kettle and Hopback. The beer was dry hopped with 100% Mosaic hops, and transferred to virgin American oak barrels where it aged for several months. The final blend marries the unique and complex tropical fruit sweetness of the Mosaic hop with the vanilla and toasted oak from the new barrels.

Odell Brewing will celebrate the release of Woodcut No. 6 on October 6th in the Tap Room with live music and local food. The brewery will also pour the beer at The Great American Beer Festival® October 11th – 13th.

About Odell Brewing

Founded in 1989, Odell Brewing was started by Doug Odell, his wife Wynne, and his sister Corkie. Twenty-three years later, the culture of family and collaboration still thrives fostering a brewery full of beer-centric people. It is this passion for beer that inspires Odell Brewing to create quality, hand-crafted, innovative brews. As a regional craft brewery, Odell Brewing is committed to serving the communities in which it distributes by sourcing local raw materials, and through its charitable giving program known as Odell Outreach. Odell Brewing was recently named a “Top Company of 2010” by ColoradoBiz Magazine and is an award winning brewery, nationally and internationally: 2012 Brewers Association Recognition Award, 2011 Great American Beer Festival® - gold medal for Friek. 2010 North American Beer Awards – gold medal for Woodcut No. 3. 2009 BrewNZ Awards – gold for 5 Barrel Pale Ale. 2008 World Beer Cup® – gold for IPA. 2007 Great American Beer Festival® – gold medal for IPA.