WEBVTT HOLIDAY BRUNCH. WELCOME BACK. THANK YOU FOR JOINING US. ALL RIGHT, IT IS TIME TO EAT AND IT IS A HOLIDAY BRUNCH. I AM HOPING YOU GUYS CAN HEAR ME. THERE WE GO. THAT WAS THE LONGEST OPEN EVER. THANK YOU FOR JOINING US RIGHT NOW. GOOD MORNING, MEGAN. THIS KITCHEN HAS NEVER LOOKED BETTER. IT SMELLS GOOD. WE HAVE A WHOLE LOT GOING ON. I LOVE THE HOLIDAYS. THIS IS A GREAT TIME OF YEAR BECAUSE WE HAVE A LOT OF BIG EVENTS, HOLIDAY PARTIES. THIS MORNING WE'RE DOING CREPES. IT'S A SIMPLE THING TO MAKE. IT'S BASICALLY A THIN KIND OF PANCAKE WITH EGGS AND BUTTER. I STARTED OUT WITH A LITTLE FLOUR AND A LITTLE BUCKWHEAT FLOUR. IT'S A DIFFERENT GRAIN WITH A MORE NUTTY TASTE. THE FRENCH USE A LOT OF BUCKWHEAT GRAIN. THE RECIPE IS ON THE WEBSITE. ARE YOU CRACKING EGGS? I'LL CRACK. LET ME GET TO WORK. COPPER KITCHENS. YOU DO A LOT OF CATERING. SOLELY CATERING. WE DO CREPE STATIONS TOO. HOW FUN. IT'S SUCH A TREAT. HOW AM I DOING? GREAT. A LITTLE MELTED BUTTER AND MILK. IT'S A VERY SIMPLE RECIPE. YOU GUYS ARE SO LOVELY. EVEN THE MILK, I WAS LIKE, IS THAT EGGNOG? A NICE PRESENTATION. THANK YOU. IT'S LUMPY. YOU KEEP STIRRING IT. WE'RE NOT USING THIS ONE BECAUSE I MADE SOME EARLIER. THE KEY IS TO LET IT REST ABOUT AN HOUR. IT RELAXES THE GLUTEN. EVERYBODY IS AFRAID OF IT NOWADAYS. I LOVE ME SOME -- THERE'S GLUTEN IN THERE. WE'LL USE THIS. THIS IS WHAT I MADE EARLIER. THAT LOOKS GOOD. IT SHOULD BE THE CONSISTENCY OF HEAVY CREAM. ARE WE OK? WE'RE FINE. THEY ARE VERY QUICK. A LITTLE BIT OF BUTTER. YOU DON'T NEED MUCH. POUR A QUARTER CUP. YOU'LL TELL ME WHEN TO STOP? YES. SWIRL IN THE PAN. EXCELLENT. YOU MAKE IT LOOK SO EASY. I'VE DONE THOUSANDS OF THESE. THIS PAN IS FANTASTIC. THIS IS A BLUE STEEL FRENCH PAN, WELL SEASONED. BUT YOU CAN USE A NONSTICK. GET ONE OF THESE HIGH-TEMPERATURE SPATULAS. IT DOESN'T MELT. IT GOES UP TO 600 DEGREES. THIS IS WHEN YOU KNOW YOU'RE WORKING WITH THE PROFESSIONAL. THEY SELL THESE EVERYWHERE. YOU'LL BROWN IT, FLIP IT, COOK 30 SECONDS. CARAMELIZED APPLES, BLUE BERRIES. YOU CAN PUT ANYTHING IN A CREPE. ONIONS -- LOOK AT THAT. YOU CAN DO A LITTLE STATION. THAT'S A GENIUS IDEA. YOU'LL STICK AROUND AND MAKE SOMETHING ELSE LATER WONDERFUL. DELICIOUS. WE ARE THE PICTURE OF CHRISTMAS TODAY. YOU LADIES LOOK LOVELY. YOU REALLY DO. YOU GAVE US THE SET TOO. IF YOU WANT MORE INFORMATION ON