Nutritional Facts

Directions

Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.Yield: 6 quarts.

Originally published as Candied Popcorn Snack in Taste of Home
February/March 1994, p64