Cucumber & Thyme Vinaigrette

1 cucumber

3 teaspoons fresh thyme, minced

4 teaspoons lemon juice

4 teaspoons parsley, finely chopped

½ teaspoon salt

Freshly ground black pepper

Peel the cucumber and make juice: either run the peeled cucumber through a juice extractor or place in a blender and pulse until liquified and strain through a piece of cheesecloth into a bowl to separate out the solids. You should have about 1 cup of juice.

Whisk together the cucumber juice, lemon juice, parsley, thyme, salt and pepper to taste in a medium bowl.