Blend all ingredients together in a high power blender for about 1 minute.

Transfer to a large bowl and freeze for 30 minutes.

Take frosting out of the freezer and whip with a whisk and freeze again for 10 minutes.

Repeat that step 4 times (important step as if it’s not cold enough it will not be fluffy and light)

Pipe buttercream frosting on cool cupcakes.

BAILEY CAMPBELL I’ve always been the “healthy friend” who gets made fun of for eating foods that are hard to pronounce. I love creating recipes that fuel my body and make me feel good! I live a very balanced lifestyle and like to think I’m living my best life. I use my Instagram account to try and inspire people to live their best/healthiest lives too. @basicwithbails