been out of brewing for a while and recently got bit by the bug again. Went to the basement to gather up a few things to see what all I had and to my surprise I found some apple wine I had bulk aging for just over 2 years now and the air lock still had water in it. Going to give it a sample here in a bit.

It should be the best you've ever had. I've got bottles of 2-3 year old that are just perfect.

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Sounds to me as if something terribly wrong could be lurking in that carboy. What you will need to do is bottle and send to my house for "lab testing" ;-).

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