Directions

Place spicy sausage, sweet sausage, eggs, breadcrumbs, sage, salt, and pepper in the bowl of a food processor. Pulse until just blended.

2.

Remove mixture from food processor and roll into 1 inch balls, setting meatballs on a plate or baking sheet.

3.

Heat a large nonstick skillet over medium high heat. Add as many meatballs to pan as will fit in one layer and cook until browned on all sides, about 5-8 minutes. Remove meatballs with a slotted spoon and set aside. Drain fat from pan.

4.

Add remaining meatballs to pan and cook until browned on all sides. Drain fat from pan. Add first batch of meatballs back to pan.

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