Preparation

Coarsely chop the cranberries in a food processor or by hand. Place the chopped cranberries and the orange chunks into a 3-quart or larger pitcher. Add the orange liqueur and muddle the fruit in the liqueur with a cocktail muddler or a wooden spoon to release the juices. Add the apples and mix to blend with other fruit. Cover and macerate the fruit for at least 2 hours, and up to 24 hours.
Just before serving, add the chilled wine and the sparkling cider. Stir to mix. Serve in glasses of your choice (we like canning-jar mugs), making sure to get some fruit into every serving.

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