Week 15 in pastry school went pretty well. Our schedule in the classroom (kitchen) is becoming more packed leaving less time for breaks, but it’s really good for us to be pushed a little harder and learn more skills. I had my first meeting this week with the culinary international students (myself and a couple of […]

Hi y’all, I’m Beth. Born and raised in Atlanta. Moved to Los Angeles to work in event marketing. Spent 2012-13 traveling around the world for a year with my best friend. Followed by living in London for nearly three years where I attended pastry school. In April 2016, I moved back to the City of Angels, where I am a pastry chef and food stylist... read more...