1. Heat margarine to melt, then stir-fry bawng white and ginger until fragrant.2. Add onions, stir well to wilt.3. Enter the shrimp and meatball. Stir well to change color.4. Add the pea and smoked meat. Average mixed.5. Enter rice and spices. Stir well to the average and slightly dry. Lift6. Taburi omelet. Serve warm.