Recipe For Pea And Bacon Ravioli With A Blue Cheese Sauce

I made pea and bacon ravioli to go with my blue cheese sauce. There is something about blue cheese that I love! Not just the smell, which my friend’s children call ‘stinky’ but the lovely taste and texture. I have tried blue cheese from all over the world, and I love Gorgonzola, Roquefort and our very own local Blue Rock. Use the best cheese you can afford and if possible, get a local cheese – it is a good way to support your farmers.

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!
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