Take 60 ml of the hot coffee and put it in a clean blender jar.
Add 50 ml of milk into it.
Put 75 ml of condensed milk into it.
Add 05 ice cubes into it.
Pour 3 tsp of chocolate Hersheys syrup into it.
Close the jar and blend it for 40 seconds.
Add 01 tsp of Hersheys syrup on top and enjoy a chocolaty iced coffee.