sauce

When I moved to Seattle in 1999 I was an uneducated vegetarian. I wasn’t aware of nutritional needs and I had no idea how the dairy industry in America worked. I just knew I didn’t want to eat animals anymore. I also didn’t know what pesto was made from. All of these things led me…

The holidays are upon us and if you had your fill of gravy at Thanksgiving, here’s another sauce you can use to cover your seitan. It’s not necessarily traditional this time of year, but it’s green, so that’s something. And there’s a red version, too—just add a tomato and a red bell pepper—in case you…