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PAYSANGE

PAYSANGE

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film 20s
director : Anne-Marie Vandeputte
with Agence V

At Paysange’s the origin and freshness of the milk is a serious matter: certified farms, limited area for the collection of milk, etc.
And when you look behind the scenes of Paysange, you notice that they don’t mess around with job interviews either. The “human” resources are even entrusted to the most skillful: the cows. Let’s have one sitting behind a desk, leafing through some files… Chances are slim that a goat, as motivated as it can be, could be convincing enough.
Don’t you agree that it’s more original than an old farmer sitting in the grass and telling his grand-son what makes a good cheese, a good cheese?