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Tuesday, May 1, 2012

I've been cooking my way through my pinterest pins. A few at a time. Can i just say, I'm addicted to checking what's out there all the time? Can I also tell you that I really like to be able to visit favorite sites and pin things for later review using Pinterest? Okay. I'm done now.

Back to cooking. I decided I would make a recipe for Kale and Feta Breakfast Casserole using my friend's farm fresh eggs. Since hubby doesn't like these things, I knew it would be up to myself to eat it all (thank goodness for friends who like what I like!).

I made up this yummy recipe and at the same time made hubby tuna noodle casserole (something I really do not like). I was afraid my dinner would smell like tuna, but it wasn't the case- thank goodness!

The breakfast casserole cooked a little longer than I wanted, but it wasn't bad. The other problem is with my oven. It is at an angle so things do not cook evenly. I will fix this when we fix our flooring (hopefully this summer or next year). Until then I just work with it.

I loved the bite of the kale and the tang of the feta (one of my favorite cheeses). The recipe was easy to make and made a lot. I didn't have spice seasoning so I used Lawry's Season Salt. It's my go to seasoning for things like this.

As far as reheating, I did this in the microwave and it turned out just fine provided I didn't microwave for more than 1 min 30 sec-2 min.

About Me

Working mom to a toddler, wife to a fantastic husband. I like to dabble in many things, sewing, cooking, crocheting, crafting, couponing, thrifty shopping, the list goes on. Just love living and what God shows me along the way even though it isn't easy at times!