HOT DOG STEAMER
The three most popular way to cook hot dogs is in either a steamer, rotisserie or on a roller grill. Hot dog steamers are the most popular way to cook hot dogs because they are economical and very easy to to use. A hot dog steamer will also be the easiest to clean.

Steamers also offer all-in-one design which saves space by combing the buns and hot dogs into one common area. Cooking time is approximately 20-30 minutes. A hot dog steamer will keep product the freshest - longest.

Roller Grills provide a flexible work environment with the capability to serve from both sides. Using a slanted hot dog roller grill will increase visibility and increase impulse sales. All-in-one combination grills are available - this saves space and money by building-in and combining the bun drawer below the grill as one single unit.

Roller grills are also great for self-serve locations when furnished with the appropriate sneeze guard (sold separately). Cooking time is approximately 10-15 minutes.

Hot dog broiler rotisseries offer great front counter merchandising.
The action of the rotating rack attracts attention and builds customer traffic. You get more capacity and use less space than you would with a roller grill. Increasingly popular - easy to use and operate! Most units feature a built-in bun warmer set over a water pan to keep product fresh.

Condiment dispensers are a perfect compliment to your hot dog vending operation. You MUST offer condiments if you plan on selling sell hot dogs otherwise you will have a lot of upset customers.

A countertop condiment dispenser will allow you to combine pumped product (like ketchup and/or mustard) with ladled product (like relish, onions and sour kraut) into one space saving unit. This high capacity condiment stand features two deep well containers (one gallon capacity per) and three insets in the middle that are covered by a lid.

BUN WARMERS

Hot dog bun warmers / bun steamers are a perfect way to keep your hot dog buns warm and moist. Customer's prefer a soft and fresh tasting bun out of a bun warmer. Ideal for stadiums, arenas, convention centers, convenience stores, fast food chains or any high volume food service application, these warmers will enhance and protect your buns. For non-heated storage we also offer non-electric bun boxes. Non-electric, unheated bun cabinets house wrapped or unwrapped buns at room temperature. All hot dog grills and bun warmers are designed so they can be stacked.

SNEEZE GUARDS

One door, two doors, self serve versions, Gold Medal Sneeze Guards, Star Manufacturing Sneeze Guards and Roundup Sneeze Guards. A necessary sanitary and hygienic addition to your operation. Most health departments require them so check the local codes and requirements. Not required for hot dog steamers - they are self contained.

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