Now that we are nearing the end of October, I’m slowly starting to get into the Holiday baking mood. One dessert that I tend to wait for until the end of the year is homemade pie – YUM! To me, there’s nothing better than putting your creative mind to work of sculpting the perfect homemade pie. The possibilities are endless when it comes to crust and filling choices, so this is one dessert that I never get bored with making.Last year, I switched up some of my baking techniques and primarily use coconut oil as a substitute for butter or […]