Got about a kilogram of red currant berries from my great aunts garden.
Decided on trying a recipe for pickled currant berries. It's very simpel....
Can be eaten along with some kind of dessert or meat course.

Vandet koges med sukker og atamonen - The water is boiled with the water, sugar and preservation till the sugar is all disolved.

De rene bær ligges i atamonskyllede glas. Og den KOLDE lage af vand sukker og atamon hældes over dem. Glassene lukkes til.The clean berries is put into jars that has been rinsed on the inside with boiling water and some of the preservative. The now COOLED mix of water, sugar and "atamon/preservative" is poured over the berries into the jars. Seal the glasses.

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Ribs i haven - The currant berries in the garden

Bær pillet møjsomt af stilkene - Sure took some time pickingthe berries off the stems.

Lagen - The mix of water, sugar and atamon that hasmelted

Bærene i glasset overhældt med lagenThe berries in the jar with the mix of sugar, water and preservative