Cooking Ingredients for Shrimp or Scallops Provencal Recipe

Shrimp or Scallops Provencal Preparation

Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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