7. Cool Whip. Leave at least 1 1/2 inches between top layer (Cool Whip layer) and lid to allow for dessert to expand as it freezes. Place in freezer overnight.

Photo and food styling by WebstopRecipe by Webstop

Note: This is a versatile dessert and the reason for no exact measurements. The number of servings needed and the size of the container you use will determine the amount of each ingredient you will need. The amount of each ingredient can also be adjusted for personal taste.

Variation: Substitute any cookies for the Oreos, Sherbet for the ice cream, frozen or fresh sliced strawberries or sliced bananas for the toppings, and mix Cool Whip with powdered Jell-O.

Please note that some ingredients and brands may not be available in every store.