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Case studies

CyberColloids has decades of experience providing solutions for our clients.

Our focus is meeting client needs in a way that enhances success. Here are some examples;

Hydrocolloid assessment

Carrageenan rationalisation. A major multinational approached CyberColloids to rationalise their purchasing of carrageenan. Read more here...

A major multinational approached CyberColloids to rationalise their purchasing of carrageenan. - See more at: http://www.cybercolloids.net/about-us/project-examples/carrageenan-rationalisation#overlay-context=about-us/project-examples

Food hydrocolloid batch-to-batch variation. The challenge in this project was to understand the rheological behavioural differences of various samples of a particular hydrocolloid and relate this behaviour back to processing. Read more here...

Novel fat replacer assessment. A European company had developed a new fat replacement ingredient and required assistance in identifying its potential uses and applications. Read more here...

Business development

Galactomannan technical & marketing development. CyberColloids were employed on a long term contract in order to aid a client with processing, technical product assessment and market development of their product range. Read more here...

Food application

Product replication. A major multinational food company engaged CyberColloids to replicate a fruit based snack developed by the company. Read more here...

A major multinational approached CyberColloids to rationalise their purchasing of carrageenan. - See more at: http://www.cybercolloids.net/about-us/project-examples/carrageenan-rationalisation#overlay-context=about-us/project-examples

Vegetarian burger. CyberColloids was contacted by a small company who was trying to make vegetarian, gluten-free burgers but were having difficulty getting the burgers to bind. Read more here...

Chocolate milk. CyberColloids was contacted by a client who was having trouble stabilising a chocolate milk. Read more here...

Food waste & seaweed projects

Fruit & vegetable waste. The challenge in this project was to process fruit and vegetable wastes to give a product with unique gelling and thickening abilities. Read more here...

A major multinational approached CyberColloids to rationalise their purchasing of carrageenan. - See more at: http://www.cybercolloids.net/about-us/project-examples/carrageenan-rationalisation#overlay-context=about-us/project-examples

EU "TASTE" project. CyberColloids is currently participating as the Industrial Coordinator in an EU funded "Research for the Benefit of SMEs" project. Read more here...

EU "HYFFI" project. The first EU funded project that CyberColloids participated in was aimed at developing new, low molecular weight (LMW) agar and alginates for potential for use in health & wellness products. Read more here...

EU "SWAFAX" project. Recently completed, the SWAFAX project focussed on the development of new processing methods for the production bioactive rich extracts from European seaweeds. Read more here...