My clients are always asking me "What do you feed your family? What do you eat? How can I eat clean?"

I am going to start sharing my favorite recipes each week that are tried tested and true...try them if you are inspired to do so!

This week I made a Mushroom and Roasted Squash Soup (click for recipe) that I got from the heart and stroke website. It got 5 enthusiastic thumbs up from my clan! The only modification I made was to add one large cubed sweet potato to the squash before roasting. Added a lovely sweetness to the soup.