Plant-Based Nutrition for Healthcare Professionals

Double celebration as my new article, Plant-Based Nutrition for Healthcare Professionals: Implementing Diet as a Primary Modality in the Prevention and Treatment of Chronic Disease, with Ray Cronise just published in The Journal of Geriatric Cardiology.

Further, this issue of the journal is a (very) special issue as it is the first one ever to be completely dedicated to plant-based diets!

Here is the table of contents for the entire journal issue, which as you may notice, is a goldmine of information that can be shared with your physicians, dietitians, colleagues, friends, family, and anyone else who is seeking to dig deeper into this most health-promoting way of eating.

Facts on Dairy: We do not need it for calcium, vitamin D, protein, etc. There are much healthier foods that contain adequate doses of these nutrients but without the steroids, hormones, chemicals, medications, saturated fat, cholesterol, and unthinkable animal suffering that goes into dairy’s production. The dairy industry is perhaps one of the most pervasive …

What do you get when you combine provocative, fascinating, and exclusive interviews with the most extraordinary pioneers of plant-based nutrition all in one documentary? To Your Health! In less than an hour, To Your Health features the compelling, life-changing wisdom of Drs. Neal Barnard, T. Colin Campbell, Joel Fuhrman, John McDougall, Caldwell Esselstyn, Pam Popper, Alan …