Walnut Cranberry Chicken Salad

This is a recipe for chicken salad made with crunchy walnuts and celery, dried cranberries and dressed with mayo.

It is pretty easy to do. All you need to do is to boil and dice chicken, slice celery and add rest of ingredients together.

This salad can be served as it is or on a bed of lettuce leaves as a salad entree. It also can be wrapped in a tortilla or served in a bread sandwich.

Ingredients:

1.5-2lb of boneless chicken breast meat

1 cup of dried unflavored cranberries

3/4 cups of walnut nuts

4-6 celery stalks

Mayo to taste

Ground black pepper to taste

Salt to taste

How to prepare, step-by-step:

Prepare ingredients: Walnut Cranberry Chicken Salad Recipe: Step 1

Cook chicken meat first. For that: fill cooking pot with water, salt to taste and bring to boil, then add chicken in and cook for 15 mins; turn heat off and let chicken to cool down to room temperature while in the water; then take it out: Walnut Cranberry Chicken Salad Recipe: Step 2