Cook rice according to directions. Mix rice, broccoli, soup, milk and mushrooms together. Pour half the mixture in the buttered casserole dish. Cover with 4 slices of cheese. Add remaining broccoli mixture and top off with cheese slices. Bake at 350 degrees for about 45 minutes, until cheese is melted and slightly browned.

OR

Microwave on high for 12 to 15 minutes (cheese won’t brown this way).

I hardly ever make this one at home, but it's a standard for family gatherings. People get mad if I don't bring the broccoli casserole.

Prepare stuffing mix according to package directions. Meanwhile combine soup and milk in a bowl and set aside. Spread the stuffing into a greased 8" square baking dish.Layer with chicken, corn, mushrooms, soup mixture and cheese(if desired)Cover and bake 350 for 30-35 minutes until bubbly

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