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Preparation

Stir together apples and sugar, mixing well. Mix dry ingredients separately and add to the apple mixture. Beat oil, eggs and vanilla in a small bowl and add to the apple mixture. Bake in greased 9 x 13 inch pan at 350 degrees for about 45 minutes or until cake is done. Do not overbake, cake should be very moist.For the frosting combine butter and brown sugar in a saucepan. Boil and stir for 1 minute or until slightly thickened. Cool slightly. Add milk and beat until smooth. Add powdered sugar and beat to spreading consistency.