Comments on: FIELD TRIP TO NEW MARKET DISTRICT STOREhttp://www.wqed.org/tv/cooks/chrischat/2009/11/13/field-trip-to-new-market-district-store/
A chat about food and cookingTue, 04 Jun 2013 14:24:52 +0000hourly1By: chrishttp://www.wqed.org/tv/cooks/chrischat/2009/11/13/field-trip-to-new-market-district-store/comment-page-1/#comment-15
Mon, 30 Nov 2009 13:58:44 +0000http://www.wqed.org/tv/cooks/chrischat/?p=100#comment-15Hi Allan,
Good luck on your search for wall ovens. We have Wolf ovens in our studio kitchen and they seem to work without a hitch. I particularly like the convection bake setting for even browning of breads and cookies. But I think most ovens now have that feature.
Keep cooking and keep watching!
Chris Fennimore
]]>By: Allan Rennhttp://www.wqed.org/tv/cooks/chrischat/2009/11/13/field-trip-to-new-market-district-store/comment-page-1/#comment-14
Mon, 30 Nov 2009 11:42:37 +0000http://www.wqed.org/tv/cooks/chrischat/?p=100#comment-14Hi there, I’ve just stumbled upon your blog while searching around the Internet as I’m seeking some info on wall ovens!. It is a good website so I bookmarked this site and I will come back another day to give it a better read when I have more time.
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