That looks to be a recipe for Pfannkuchen (what I've seen referred to in the US as 'dutch babies', a sort of german 'pancake' (closer in composition to yorkshire pudding). Any recommendation on temperature for those of who don't have a european standard gas oven?

If you're lazy like I am, and have the necessary gadgets -- place everything in a blender, give it a whirl, then let it sit for ~ 20 minutes (usually, I do this while I'm broiling a steak). Place the beef drippings (or oil), in a pan, and give it a few minutes to heat in the oven (~400F)... pull out the pan, dump in the batter, then put it back in the oven 'till it's golden.

Went to join the gridlock to see it
Held an eclipse party
Watched a live feed
I cn"t see tge kwubosd to amswr thus
I tried to see it, but 8000 miles of rock got in the way
What eclipse?
Wanted to see it, but they wouldn't reschedule it
Read the book instead