Food for folks who have yet to figure it all out

Perfect Veggie Quesadillas

I think I’ve mentioned this before, but I have high hopes of becoming the First Lady. You’d think this television show would make me think twice but NOPE. It only fuels my love fire.

I don’t want to be the President because they get blamed for everything & their hair turns gray & they get veryyyy wrinkly while in office. I can’t risk this. First Ladies enter as lil refined women & leave as dignified goddesses. (Minus Hillary I don’t know what happened there.) THIS is what I need. And they all have platforms. I love that. Like they’re beauty contestants or something. My platform would probably fall somewhere in the range of higher wages & encouraging more selfies.

The only issue is that my husband has no interest in politics but I’m persuasive – I’m the future First Lady for crying out loud!

Time: 1 hour (prep + cooking) | serves: 5 quesadillas

Ingredients:

10 whole wheat flour tortillas

1 onion, diced

1 red pepper, diced

1 yellow pepper, diced

1 cup of packed spinach

1 can of black beans, rinsed + drained

2 cups of mozzarella cheese, shredded

5 tsp. of sriracha, divided

Juice of 1 lime

S+P, to taste

Olive oil, for cooking

How to:

Heat a tbsp. of olive oil in a non-stick skillet over low-medium heat

Lay a tortilla down + top with some cheese + spinach + black beans + onion + red pepper + yellow pepper + S+P + some lime juice + sriracha + more cheese + lay another tortilla on top, pinching the edges as best you can

Very carefully flip the quesadilla with a spatula, if veggies fall out, just scoop ’em back in!

Cook on the flip side for 3-4 minutes

Remove from the pan + cut in quarters

Repeat process until you have 5 quesadillas

Serve hot

Eat with hands while standing up it is easier to shove them in this way