Specifications

Specifications include,
but are not limited to: The Anchorage School
District Background Extensive information
regarding enrollment, ranking, diversity,
programs, etc. is available on the Districts
website at http://www.asdk12.org/aboutasd/. The
District currently serves the needs of public
education and its food service program in the
Municipality of Anchorage, covering
approximately 1,955 square miles, from Girdwood
to Chugiak, with a residential population of
about 291,826. It is the largest public school
district in the State of Alaska, and the 96th
largest in the nation. The Student Nutrition
Central Kitchen prepares up to 25,000 meals per
school day. Equipment Information Overview
Please provide details on the following
functionality and considerations with respect to
an industrial food service solid bagging and
packaging machine. Provide information for all
that apply. 1. Detailed specifications a.
Mechanical and ventilation requirements
b.Electrical requirements c.Square Foot Space
requirements (Footprint) d.Required software
e.Required Hardware f.Proprietary parts,
service, or expendables. g.Production Speed and
Volume h.Operation constraints i.Food packaging
capabilities (liquids, solids, combination,
minimum and maximum packaging size, etc.)