Combine in a medium bowl, the contents of Apple Crisp package with 5 tbs. of butter or margarine. Mix with fork or pastry blender until thoroughly blended. Add chopped walnuts, if desired. Set aside.

Mix 2 tablespoons sugar with pear chunks and cranberries in a large bowl. Place fruit mix in an 8" greased square pan. Sprinkle crumb mixture over the fruit. Bake at 375ºF for 25 to 30 minutes until fruit is tender and topping is golden brown.