Colourful platters filled with delicious and appetizing food. Tables laid out with aromatic dishes and things you’ve never tried before. Several candles are lit all over the house giving off a lovely aroma that makes you feel welcome. This is the ideal dinner party!

Candles, flowers, napkins, cutlery, dinnerware all add personal touches that are very unique to you. Over the years you will gather items that will help you entertain better such as a cutlery caddy, better dishes, table cloths in various colours, chafing dishes for large parties and glassware for different occasions. You will also learn methods of serving and plating which will work for you. As you can see from the pics, I had a theme for the dishes, napkins, plates and platters. I used a red table cloth, with a black basket for naan. I used red and white napkins, red, green, black and white dishes. There was a white cutlery caddy, with black and white plates and red or cream candles lit up all over the main floor. This made everything look seamless as it was well put together. You don’t have to have a lot of dishes or dinner sets to make this happen. However, it is very important to always buy things that coordinate with your existing collection.

If something isn’t working, try to figure out a better and more efficient way of doing it. For example, I do not prepare dishes after my guests have arrived. Therefore anything that requires baking, assembling or cutting is already done beforehand. Some people can manage this, but I am not one of them. I like to have everything food related ready before my guests arrive. I don’t like being an unprepared hostess. I find it very odd when I go to someone’s house and they are cooking while I am there. It makes me feel like I showed up too early!

It’s wonderful having people over for dinner, but it takes a lot of prepping and planning. My style of prepping works for me, but it isn’t the only way of doing things. Various factors have to be taken into consideration. Are you going to be doing the grocery shopping and cooking? Are you having the food catered? Are you prepping, cooking, cleaning and tidying up the house by yourself? Do you have house help? Do you have an extra family member who can help you with cutting and washing pots and pans while you do the cooking? Will there be someone to help you when you are serving? Do you have a dishwasher in your kitchen? Is there a cook or a maid who can do all of the cleanup for you and put away all the clean dishes in the kitchen cupboards? Do you have a spot where you can “hide” your pots and pans as you reheat food in them? Is your kitchen in an open space or is it in one corner of the house behind closed doors? Yes, there are many factors to consider! Do not compare yourself to others and do not allow others to do it either as your situation is more than likely different from others. Keep your current situation in mind and do the best you can.

Experience has taught me that what others think suitable might not be suitable for you. Do whatever works for you by thinking everything through. Plan ahead where you are going to place your food on the table. Each platter or dish should have a designated spot so that you don’t have to think about where to place the piping hot dish while it is in your hands. Please refer to the other blog posts on party planning as I have gone into more details there. It should all look effortless where in fact you have spent several hours preparing yourself and your home for your guests.

In the past I used to be very concerned about having everything piping hot. Now, I have discovered a way of avoiding stress by having a couple of items that can be served at room temperature such as appetizers, salads and yogurt based items. Also, I always cook on the day of the party. As I am done with a dish, I plate it and let it cool. Then I cover it tightly with aluminium foil and leave it on the counter. An hour before I am ready to serve dinner, I preheat the oven to 350F and place all the dishes in there for 15mins. Then I lower the temperature to 200F and leave the food in there until I am ready to serve. Naan bread is a bit tricky to warm up. I find that it dries up in the oven if you place it in there directly. I usually warm up it up on a frying pan on the stove and keep it in a hot pot or I wrap 5 naans in foil and keep it in the oven along with the other food.

Here’s an example from the last dinner I held at my home. There were 16 of us and half the guests were children. When there are several ages at a dinner party, lots of factors have to be taken into consideration. Some of the dishes were spicy, while others were very mild. As usual, I had a table for dinner items and another table for dessert, tea, juice, water and pop. This way there was something for everyone. The same goes for desserts. I always make a fruit platter and on this day I used honey dew melon, pineapple, green seedless grapes, strawberries and kiwi. Fruit is always a great idea as almost everyone will eat fruit. I had brownies for the kids which I had prepared in cupcake liners. I had laid out several colorful bowls for homemade mango icecream. Tea was in a thermos with tea cups, milk and sugar right there for whoever needed it. Lemonade, pop and water were on a tray with lots of glasses and ice. This is the menu we had.

As you can tell from the menu, 6 items needed to be warmed up. I prepared the biryani using the oven method for steaming in two separate oven proof dishes two hours before dinner was going to be served. I took them out of the oven and left them on the counter tightly covered with foil until I was ready to serve dinner. I then placed naan, hara masala chicken, tandoori chicken, tuna kebabs and seekh kebabs in the oven. When I was ready to serve dinner, all I had to do at that point was wear my oven mitts and place the dishes and platters on the designated spots and dinner was served. This method has created controversies in the past as some people think that it makes the food dry or that the flavours might disappear. Ideally the kebabs will be barbecued by one person while the curries were being heated by another and everything being served by another. This is not the case in my house, so I do what works for me and so should you. It’s nice to be a relaxed host who doesn’t need each and every guest helping out. That takes the fun out of being a guest. We all work hard in our kitchens in our own homes. We want to be pampered and enjoy dinner when we are invited somewhere else.

Make your guests have a pleasurable experience when they are at your house by having everything ready beforehand so that you can spend maximum time with them. Obviously this isn’t always possible especially when you have an occasion at home with more than 30 guests. Then you surely need the help of whoever is willing to help you.

﻿Ramadan Specials! ﻿

The holy month of Ramadan will be starting soon and for all those who will be fasting in these very, very long summer days, it's not always easy to work, prepare food for everyone for Iftar and to be out in the heat. We're very fortunate to have ample food, our health, the capability, and immense blessings to be able to fast comfortably but some times a little help can go a long way right? So let us do the work for you and you can spend your free time with family and on various modes of self realization and growth that is an essential part of this special month. Look at our list of specials for this month and see what sounds appealing! Call us and we'll talk more. The question really is, what will you order first?

We have been working with Muneeba from Cakes by Muneeba for the past one year. We have done several events together and are also her clients. One of our clients introduced us and we have been hooked since then. So we thought it was about time we introduce her to all of you! Her cakes and cookies are not only gorgeous, they're extremely tasty too. She is extremely passionate about what she does and always goes above and beyond our expectations. That is one of the biggest reasons she has a clientele which has built up through word of mouth. My heart breaks every time I see someone cutting a cake made by her. Whenever I see such elaborate cakes, I wish I could preserve them forever just as they are. That is what cameras are for, so take a look at some of her work. I had requested Muneeba to send us a short story about her work along with some pictures. Enjoy! We know you will want to reach out to her for your next big event.

A.K

My passion for baking, decorating cakes and making desserts goes back to my childhood days. As a family, we are obsessed with sweets and desserts. My father in particular has an intense appetite for sweets and my mom loved to create new recipes. Growing up, I remember watching and admiring her. It was wonderful seeing her prepare mouthwatering desserts and gourmet cakes routinely. I aspire to be in her place one day. As a kid, whenever my mom called me to the kitchen for some assistance, I was always delighted to help her. Whenever she would let me gave her a hand I helped her and these were my happiest moments. I have to admit, I just didn't pick up the profession of making cakes and desserts randomly. It was always in my genes and I worked towards making it into a career for myself.

While my interest grows with time, I didn't start professionally until recently. Friends and families, who had tasted my products, motivated me greatly to advance my work to the next level. To polish my skills further, I took a refresher course and then started offering my products to clients. While my portfolio contains a variety of desserts, baking and decorating cakes is my core competency. I offer customized cakes from a wide range of sizes, designs, themes, fillings and decorations. Other products that have attracted customers and gained popularity include fruit tarts, customized cookies and cupcakes. I love to share ideas and immensely value any input that comes from my clients in fulfilling their orders. I feel honored to receive some very positive and encouraging reviews from my clients and they only make me strive for betterment. It has been a pleasure working with Kitchen Cultures on all their events and personal celebrations as well. Now I hope to bake for you too!

You can reach me via www.cakesbymuneeba.ca and my work can also be viewed on my Facebook page “cakes by muneeba”. I sincerely look forward to filling your life with sweetness as well as joy from my cakes.

As much as we love cooking for ourselves, our family, and our friends, we really love cooking for you guys! We love the response we get for each recipe upload and the catering requests. Though we don't get to put up pictures from every event or from smaller personal orders, some times we get pictures after the event from our clients. One of our clients put up these pictures that she shared with us from her garden party yesterday! We did the catering alongside Sweetopia which also did the event management.

Items we prepared:

Egg Salad Finger Sandwiches

Cucumber Finger Sandwiches

Mushroom Puffs

Pesto Meatball Puffs

Chicken Tikka Rolls

Asides from this, there were more savoury items and then a dessert table of course. Delicious!

You can see pictures of all of these items on our Catering Page! What are you waiting for, call us or email us for your spring/summer party!

You asked us where you can see items we cater, we answered. Catering by KC has just gone live where you will find pictures of items we offer. Please remember that though we will constantly update the page with new pictures, we offer custom catering, so if you don't see something on the menu, call, msg, or email us- we might simply not have a picture up yet! Let us know what you think. (Prices depend on a couple of factors, so get in touch and we will be happy to give you more info).W.P