steaming beef

I am not sure what to tell you for timing. It depends on the size of pieces, the quantity, and type of meat. In researching your question, the common answer was to steam it until it is tender, which I realize is no help. Sorry I could not give you a more definite answer. Good luck steaming the beef cubes.

I make a "vegetarian" kale soup that has beans, diced tomatoes, onions, carrots, kale and water. I prefer to use a lot of kale but because I have been putting it on top, it doesn't "sink" so I can't use as much as I would like.