Thanks for all the support this year. At present, there is very limited ground beef available, but stocks for freezer packs will be replenished in late June. Eighths and larger are sold out until early August delivery. I have an animal that is currently 3/4 open for August, next one will be ready for early September. If sales continue to be this strong, I will be speaking for more space at the local abbatoir for next year, but as there is always a long waiting list to get spaces there, I need to be planning ahead, while still being prudent.

March 17, 2019 update

Steak out the Grill Promotion

The snow is melting, and spring is on its way! It’s time to “steak” out the grill. The plan on this promotion is to thank my customers.

Retroactive to March first, I will be giving a sampler pack to an existing customer, as well as a new customer to be drawn for Meet the Cows, my annual open house that happens in August.

How does it work?

Existing customers:

For every beef referral that results in a sale, you will get a corresponding entry in the draw for a sampler pack

New customers

On your first purchase, you will be entered into a separate draw for a sampler pack

How do the entries break down?

1 entry for the purchase of an individual cut

2 entries for the purchase of a freezer pack (sampler or BBQ)

3 entries for an eighth

4 entries for a quarter, 8 for a half, 16 for a whole.

Please note that all processing is done at a provincially inspected abbatoir. As such, I cannot ship my beef across provincial borders