Fifth Dimension Chocolates’ Soy Caramel Glazed Chicken Wings

This is a variation of a classic Hong Kong dish named “Swiss-style chicken wings”, which is cooked in an ultra-sweet soy sauce, and provided inspiration for Fifth Dimension Chocolates’ award-winning soy caramel chocolate and soy caramel sauce. This dish can be cooked on both the barbecue or in an oven, making it a great choice throughout the seasons.

Method1 Bring a saucepan of water to boil, and put the chicken wings in for 1 minute. Then take the chicken wings out and put in a bowl of ice water.2 Put the soy sauce, sugar, spring onions and ginger into another saucepan and bring the marinade mixture to boil.3 Take the marinade mixture away from the heat and put the chicken wings into the marinade for 30 minutes, turning the wings occasionally.4 If you are using the oven, pre-heat the oven to 180C. If you are cooking on a barbecue, make sure the barbecue is hot enough.5 Cook the wings in the oven or on the barbecue for 7-8 minutes, turning them halfway through the cooking.6 Brush the soy caramel sauce onto the wings, and cook for a further 5 minutes. Garnish with some chopped chives. Alternatively try grating some dark chocolate on top of the wings before serving.