Almond Flour

Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten-free flour and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Details

Bobs Red Mill Almond Flour is ground from whole, blanched sweet almonds. Almonds are notoriously healthy nuts providing a good amount of manganese and vitamin E , as well as a healthy serving of monounsaturated fats in each 1/4 cup serving. Not only do almonds have a healthy boost of protein, they are also very low in carbohydrates and inherently gluten free.

Eating whole almonds is terrific, but did you know that adding almond flour to your baking and cooking can bring the health benefits of almonds to your diet, as well as cutting back on carbohydrate consumption? Replacing 25% of regular all-purpose flour in your baking with almond meal flour will add wonderful texture and flavor while reducing the total carbohydrates. This makes it perfect for those following a low carbohydrate or paleo diet. There are so many health reasons to buy almond flour!

Almond flour meal is produced in our gluten free facility, making it an ideal addition to a gluten free diet. In addition to low carbohydrate baking, almond flour is wonderful for use in French macarons and financiers, pie crusts, cakes, cookies, pancakes and quick breads. Almond flour can be used in savory applications, as well. Use almond flour in place of bread crumbs in meatballs, or as a coating for chicken and fish. Find recipes for using almond flour under the recipe tab below. Almond flour is best kept refrigerated or frozen.

To Your Good Health

Gluten Free

This gluten free product was handled exclusively in our dedicated gluten free
facility and tested for gluten free integrity in our quality control laboratory
using an ELISA Gluten Assay test.

Kosher

As a continued commitment to the quality of the products we make and sell, all
of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi
Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

Vegan

All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning
it is made without the use of any animal products including eggs, dairy, and
honey.

Paleo

We offer many wholesome ingredients that are favored by folks who follow a
paleo, primal or other grain-free diet, including nuts flours, starches, whole
nuts, and seeds.

Non-GMO

All Bob’s Red Mill products are made without the use of bioengineering, using
ingredients grown from identity preserved seeds. We are committed to sourcing
ingredients that are made without the use of modern biotechnology.

After purchasing online, this product arrived very quickly. We love the product and use it in place of carbohydrates- easy to use for such recipes as pancakes and cookies. Purchasing by the case also saved money.

I really am happy to have found this flour since changing my diet to Keto. It makes great bagels, pound cake and even pizza. Happy to know Bob's Red Mill sources the best quality ingredients they can. I'll be a repeat customer to be sure.

I purchased this flour to try out this recipe (https://www.bobsredmill.com/recipes/how-to-make/4-ingredient-shortbread-cookies-gluten-free/) over the holiday season! The cookies were delicious and a huge hit with my gluten-free relatives!

Purchased this to make cookies for Christmas for a family member that needs gluten free. Turned out perfect and I've even adapted a shortbread recipe to use whole wheat and almond flour for myself. Will definitely order more

I baked some amazing and flavorful cookies with this combination.. the combined flavors are mild, yet very very tasty. the majority of the cookies, we enjoyed plain. i decided to partially dip some in white chocolate. Both way were delicious. i really liked using both flours.

1 pound or 16 ounces is $14.39 and its not even organic. The wholesale price of shelled almonds is less than $3.55 so why does the cost of packing and processing create a price of almost $15. I love that companies are doing more organic and wholesome products but I am sick of the greed.

I low carb and have been using Bob's Red Mill Almond Flour for baking for years.. have only one complaint .. Please can you find a way to keep the Almond shells out. It's not nice to find shells in your mouth. I go through about a bag a month and every bag i find shells. some bags have so many i try to pick them out before using. You can see them they are that big.

The almond chocolate chip cookie recipe on back of almond meal flour was absolutely horrendous. After my family of 5 tasted it went from oven to trash. Very expensive experiment. Tasteless, on the dry side, nothing like a cookie, no sweetness detected. It was more like an unpleasant under sweetened scone type of thing. Have made many gluten free dairy free products on my own but this recipe was the worst! Don't say I didn't warn you.

I followed the chocolate chip cookie recipe on the package almost exactly, only substitution being 1/4 C chopped pistachios instead of 1/2 C sliced almonds. They were fabulous! I've eaten all the cookies and now want to buy another bag of flour. Hoping to try biscotti next.

carbohydrates? I have a new bag of this Almond flour and it lists 9g carbohydrates. The smaller bag lists 6 g carbohydrates. The image here in the website picture lists 5 g carbohydrates. Which is correct?

A shopper
on Nov 13, 2017

BEST ANSWER:They are all right. We test our products for nutritional breakdown and since this is a natural product, that number can change slightly based on the crop.

BEST ANSWER:Sure. It can be used most places you used to use wheat flour. You may have to change other ingredients, so experiment. I usually add an extra egg or two depending on the dish being prepared. Also, you can add other ingredients if you wish. The texture is a bit different. I have no problem with that. I am trying to go grain free and sometimes add ingredients like buckwheat flour that is not a grain.

BEST ANSWER:Sure. It can be used most places you used to use wheat flour. You may have to change other ingredients, so experiment. I usually add an extra egg or two depending on the dish being prepared. Also, you can add other ingredients if you wish. The texture is a bit different. I have no problem with that. I am trying to go grain free and sometimes add ingredients like buckwheat flour that is not a grain.