Ingredients

Optional toppings:

8 olives, thinly sliced

4 thin slices ham, cut into squares

55 g red Leicester cheese, cut into squares

Method

Preheat the oven to 200c/400F/Gas 6/Fan 180. Sit the wraps or pizza bases on 2 large baking sheets and spread a thin layer of pesto over the surface of each. Arrange the sliced tomato on the pesto and scatter over the cheese.

Add your child’s choice of toppings and bake for 8-10 minutes, until the cheese is golden and bubbling and the pizza base is brown and crisp.