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Shrimp with Roasted Peppers Recipe

Our Test Kitchen home economists came up with this flavor-packed variation of shrimp cocktail.

TOTAL TIME: Prep: 35 min. + chilling YIELD:6 servings

Shrimp with Roasted Peppers Recipe

Our Test Kitchen home economists came up with this flavor-packed variation of shrimp cocktail.

TOTAL TIME: Prep: 35 min. + chilling YIELD:6 servings

Ingredients

2 large sweet red peppers

2 large sweet yellow peppers

1 can (15 ounces) black beans, rinsed and drained

1 cup chopped seeded tomatoes

2/3 cup chopped red onion

1/4 cup minced fresh cilantro

1 jalapeno pepper, seeded and chopped

MARINADE:

3/4 cup lemon juice

1/4 cup olive oil

1 tablespoon crushed red pepper flakes

1/2 teaspoon salt

1/2 teaspoon ground cumin

1 pound uncooked large shrimp, peeled and deveined

AVOCADO DRESSING:

2/3 cup olive oil

1/4 cup white wine vinegar

1 tablespoon lemon juice

1 tablespoon minced fresh cilantro

1/2 teaspoon salt

Dash cayenne pepper

1 medium ripe avocado, peeled and sliced

Lemon slices and cilantro leaves

Directions

1.Cut peppers in half; remove stems and seeds. Broil skin side up 4 in. from the heat until skins are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes.

2. Meanwhile, combine the beans, tomatoes, onion, cilantro and jalapeno in a large bowl. Peel off and discard charred skin from peppers. Cut into thin 1-in. strips; add to tomato mixture and set aside.