Bucky’s Butchery, campus’ own meat shop that’s largely run by CALS animal sciences students, has started taking orders for holiday ham and prime rib. To order, download this form, fill it out and email it as an attachment to meatlab@ansci.wisc.edu (using Subject Line: Holiday Ham and Prime Rib Order) or drop the form off at Bucky’s Butchery during store hours (Fridays 11-3).

Orders must be picked up in the store during store hours on Friday, Dec. 13 or Friday, Dec. 20.

Smoked ham:

The deadline for ordering ham is Dec. 6. Whole hams are approximately 18-20 lbs, enough to feed about 30 people. Half hams are about 9-10 lbs. Mini hams are about 5 lbs.