Menu: Eggplant Parmesan Bake Hearty White Bean Vegetable Chili Cheesy Tomato & Broccoli Pasta Casserole Vegetable Lentil Soup We shop. You prep. We clean up. In under an hour, you can prep 4 meals to take home, put in the freezer and make at a later date. Each meal serves 4-6 people. Bring a cooler or tote to carry your meals home. Class will be held in the Market Grille Express. Price includes groceries, space for workshop, equipment, storage bags for meals, and clean up! Must register in advance by Friday, September 27th. Class is held in the Market Grille Express. Please contact Emily McMillan, MBA, RD, LD at [email protected] with any questions. *Cancellation Policy: Any event cancellation must be received by e-mail at least 48 hours in advance of the scheduled event time to receive a refund. All event cancellations, questions or concerns should be sent to Emily McMillan, MBA, RD, LD at [email protected] We reserve the right to cancel any event due to dietitian illness or lack of registrations, in which case a full refund will be provided.*