The spoon sweet preserve is a Greek custom, offered to guests as a symbol of hospitality. It is called "spoon sweet" because the size of the sweet is no bigger than a tea spoon.

This traditional delight is made of natural fruits or vegetables, slowly boiled with sugar, in order to create syrup. They are preserved in glass jars, allowing them to maintain their original color, sweet taste and exceptional aroma.

They are traditionally offered on a small cut crystal dish, but can also be ideal toppings on ice cream, yogurt, pastries or cakes.

Supplier

Our supplier follows the genuine recipes and traditional production process. All ingredients are natural, selected only from certified farmers. Fruits and vegetables are washed, cut and cooked by hand, complied with the strictest quality controls. An authentic journey of traditional taste!