Who is Vent AIR for?

Any catering venue that cooks with oil is subject to FOG build-up in the kitchen extraction system. From fast food to fine dining. Vent AIR operates round the clock to ensure a permanently reduced FOG build-up in canopies, fans and ductwork, and therefore significantly curtailing fire and health & safety risks. Huge benefit with little effort.

Services

Restaurants

When it comes to choosing a restaurant, customers are focusing increasingly on a restaurant's values; from where the food is sourced to how well staff are looked after, to how waste is managed. Show your commitment to sustainability with the installation of Vent AIR. Substantially reduce carbon footprint, create a more pleasant dining environment and potentially save huge amounts on operational and compliance costs. Show your green colours and transform your kitchen operation, just like; BlockHouse - Hamburg, Wolkenberg - Cologne and Panthera Rodizio - Hamburg.

Hotels

A hotel stay is all about creating the best experience possible for the customer, a huge part of which is centered around the food and drink culture. Optimise your customer's experience with Vent AIR. Vent AIR not only contributes to pleasant, odour-free dining but also with a behind-the-scenes responsibility that puts health, safety and sustainability at the heart of the hotel's operation. Join leading hotels around the world who save hugely on costs and carbon footprint with Vent AIR already; e.g. Grand Hotel - Vienna, Stock Resort - Tirol & Mercure Hotel - Dusseldorf.

Cafes

Café culture across the UK is booming. Late-night café indulgence has always been popular on the continent, and is now becoming a 'trend' here in the UK. With this increase in usage, it is important to keep your café safe and operating costs low. A fail-safe way to do both of these is to ensure waste FOG is prevented from accumulating in kitchen exhaust systems, meaning fire risks are substantially reduced, along with compliance costs and environmental impact. Help reduce FOG build-up by installing Vent AIR into your kitchen extraction system.

Pubs

In true British style, pubs are at the heart of our communities and therefore have a responsibility to local shareholders - customers, staff & suppliers alike. Show your commitment to the local environment and the health and safety of the community where your pub operates with the installation of Vent AIR. Vent AIR can significantly reduce odourous emissions and fire risks in the vicinity, help to cut compliance costs and give your kitchen HVAC equipment a longer lifespan. Vent AIR means a safer business operation that can cut costs across a multitude of functions, so the people who live and work in your community benefit the most.

Schools

Health and safety is at the top of most school catering venue's checklists, and installation of Vent AIR will contribute towards achieving these objectives. Keep the school environment as safe as possible with continually clean kitchen ventilation and ductwork. As well as reducing fire risk; fighting FOG build-up in extraction systems with Vent AIR has huge cost-saving potential. Other benefits of Vent AIR is that it can establish a more pleasant environment - essential for preparing our young people for their futures. Take responsibility for the quality of learning at your school - just like; Agrarbildungszentrum - Salzkammergut.

Hospitals

Environmental issues within the hospital sector are gaining increasing paramouncty, with the necessity for trusts to implement Environmental Management Systems and other environmental and health & safety standards. Installing Vent AIR in hospital kitchen extraction systems puts sustainability at the core of kitchen operation, with innovative bio-technology working to breakdown airborne cooking emissions into less hazardous by-products, rather than being deposited into the local vicinity. Vent AIR can also help to ensure fire risks are significantly reduced, with the system working continually to prevent FOG build-up. Vent AIR has already been successfully installed in UKH Kalwang, Christian Doppler Klinik, Krankenhaus Schwarzach and many more.

Prisons

Waste management, health & safety and environmental sustainability are a significant part of the prison sector's operational objectives. Installing Vent AIR into prison kitchen ventilation systems will largely contribute to operational goals, having a major impact on helping to significantly reduce fire risks, cut compliance costs and maintain a healthy living and working environment for prisoners and staff.

Offices

Businesses and organisations across all sectors maintain corporate social responsibility policies that actively contribute towards sustainable development with economical, social and environmental objectives. Vent AIR can help your business meet these end goals, placing health, safety, the environment and human resource at the centre of a successful kitchen operation.

Fast Food

With fast food being one of the quickest growing industries in the UK, installation of Vent AIR can help to keep a tab on the spiraling costs that go hand-in-hand with growth. Along with cost control, Vent AIR can help minimise fire risk in kitchen extraction systems - a very real hazard in a high-cover kitchen. In addition, Vent AIR can add value to the experience of the customer, with it's ability to neutralise odours so there are no unpleasant stale smells hanging around. We're already operating in Burger King - Sweden,

Shopping Centres

Food courts are the hub of many shopping centres. With thousands of customers walking through the doors each day, there are also thousands of meals being cooked. The networks of ductwork required to ensure cooking emissions are removed from the building are vast and present a huge task in keeping them clean and working effectively. Installing Vent AIR throughout can ensure FOG is unable to accumulate in the ducting - even in hard to reach corners. Vent AIR can help keep your shopping centre safe for staff and shoppers. Vent is successfully operating in Skyline Plaza - Frankfurt.

Service Stations

Sustainability isn't just an important value for upmarket restaurants and hotels. Even service stations are considering how to be more sustainable, partnering with local producers, sustainable suppliers and implementing measures to reduce carbon footprint. Vent AIR can add huge value to sustainability strategies by reducing the output of airborne fats, oils and greases into the environment and by helping to reduce energy consumption. Added into this are potential cost savings in relation to buildings insurance and compliance, and massive benefits to health and safety.

Events & Attractions

Catering at events and attractions is often high-cover, fast food; and so a huge potential for a large volume of fatty airborne emissions deposited into the local vicinity. Vent AIR supports catering venues in helping to lower emissions with the continual solvation of fats, oils and greases into less hazardous components as soon as they are produced in the cooking process. As well as a lower environmental impact, Vent AIR can also significantly reduce fire risks in kitchen extraction systems. Both these benefits in turn can help control costs in relation to insurance and compliance. Join the success stories - Red Bull Hangar 7 - Salzburg Airport.

Airports

Rail Stations

Industrial Caterers & Manufacturers

The VENT system has been cleaning our exhaust air duct for quite some time now. The unpleasant grease odour is gone, which makes our chef very happy – the air is just fresher! There are no automation background noises, and hence no impairments in the kitchen processes. We don’t need expensive basic cleaning any more, and the low cleaner consumption helps us save some costs.

Carmen SticklingOwner

We are pleased to cater for our guests’ every culinary need. Despite the huge quantities of food that our kitchen processes every day, we will accept no compromise in that area. This also includes safe workplaces, pleasant ambient air and the certainty of being on the safe side. The annual cleaning of our kitchen exhaust air duct always used to entail downtime, which was just unacceptable for us as a year-round operation. The VENT system offers us the perfect solution in a number of ways!

Andreas HolzingerManager

How much do you really spend on duct cleaning?

Work out how much you spend on maintaining your ductwork using our calculator. If you are spending more than £1,500 per annum then we are confident we can significantly reduce these costs, with a superior FOG management system that keeps your extraction system continually clean.

Take advantage of our no obligation site survey incorporating RC44 guidance.

Quick no fuss installation

Vent AIR is not a 'fit and forget' concept. From your initial enquiry we will create a bespoke service plan that ensures your kitchen extract system stays continually clean, to TR19, 365 days a year. Our factory-trained engineers will visit your site throughout the year to verify the cleanliness of the entire route of your ductwork - not just the bits you can see - with ongoing inspections and maintenance.

Your initial enquiry

Site survey incorporating RC44 guidance

Bespoke proposal by Vent

Sign off

Installation by factory trained engineers

Regular inspection in accordance with TR19

Arrange a no obligation site survey

Decide whether Vent AIR is right for you with a no obligation site survey incorporating RC44. One of our team will work through a cost and benefit analysis to show how Vent can benefit your business.