Directions

Cook manicotti according to direction; set aside. In large skillet, saute onion in oil until tender. Remove from heat. Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter untiol tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture. Stuff shells with about 1/2 cup of filling each. Place in greased 11x7x2 baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving. Yield: 8 servins.