Shoyu Chicken

Shoyu Chicken is a staple dish in Hawaiian plate lunches. It’s easy to make and the flavors are simple, but it is so “Ono”!

I was recently reminded of how much I love Shoyu Chicken and how perfect it is for potlucks when Chelsea made it for a dinner. It is typically served over rice. However, you can show up to any potluck with or without the rice, and everyone will still love you for bringing this dish.

Thank you, Chelsea, for sharing this recipe!

Note: Ingredients are listed per pound of chicken. You will definitely want to double, triple, or quadruple the qty of ingredients, depending on how much chicken you have.