Beer

Take four ounces of burdock, rather less than a pound of horse-radish, half a pound of sassafras, half a peck of dried apples, one teacupful and a half of ginger, one gallon and a half of molasses, and one teacupful of yeast. The molasses is to be added when it is strained, the yeast when it is milk warm, and is to be put in the barrel immediately.

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