Alberta announces changes to “modernize” liquor laws

On October 22, 2018 the Alberta Gaming and Liquor Commission announced that “effective immediately” bars and restaurants are allowed to mix liquor products with ingredients such as spices, herbs and fruits as well as create house-aged liquor products. Additional changes will allow Albertans to take liquor served at a hotel bar to their rooms or other areas within the hotel.

British Columbia’s liquor laws have permitted these practices since January, 2017.

Other key changes include:

Ferment-on-Premises: Albertans are able to make their own beer or wine at licensed facilities and then take it home.

Seniors lodges: Facility owners and operators can authorize residents to consume their own supply of liquor within other rooms and common areas.

Theatregoers: As the final curtain drops, guests and performers can enjoy liquor products past the final curtain within the licensed areas of the venue, should the licensee wish to provide the opportunity.

Alcohol & Advocacy is a blog intended to provide general information and commentary for those working in the brewing and hospitality industry. Although we make our best efforts to ensure the information found on our website is accurate, we cannot guarantee it. Nothing on this website should be considered legal advice. Do not under any circumstances rely on information published on this website in place of seeking legal counsel. If you or your business require legal advice Daniel H. Coles or the lawyers at Owen Bird Law Corporation would be pleased to provide such advice.