When I got to the store, I needed two cans of crescents, which were $2.79 each...and then I noticed biscuits were on sale for $1.50; so I opted for the biscuits. I was also pleasantly surprised when I went to make this, that I really only needed one can. Ben was pleasantly surprised that I made something new for breakfast. Win-win.

Simple Sausage Casserole

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Ingredients:

1 can of 10 biscuits (premade dough) (*or a can of cresent rolls)

1 lb mild pork sausage

2 cups shredded sharp cheddar cheese

8 oz plain Greek yogurt (or cream cheese)

4 or 5 eggs (depending how eggy you want it)

1/2 cup milk

2 tsp red pepper flakes

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Directions:

Preheat oven to 350 degrees F

Open your biscuits and spread across bottom of a greased/oiled/butter 8"x10" pan one by one. Press the dough together so there are no gaps

Bake your dough for half of the time called for on its directions

While the dough is baking, in a medium skillet, cook sausage until pink is gone; drain and rinse.

In the skillet; melt Greek yogurt. Once melted; mix in sausage and red pepper flakes.

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Spread sausage across your biscuit dough

In a medium bowl, scramble eggs and mix in milk

Pour eggs/milk mixture over sausage

Sprinkle cheese on top

Bake for 18-20 minutes

Yummy! Although I have to admit this is much less healthy than our usual turkey bacon on wheat toast with egg whites...that must be why it takes so good!