Healthy Snap Pea Salad With Coconut Gremolata

Total Time:30 minutes

Nutritional per serving

Calories:

274 kcal

Fat:

27 g

Protein:

13 g

Carbohydrates:

45 g

Are you a sucker for a crazy salad? This Healthy Snap Pea Salad With Coconut Gremolata is worth trying out. The coconut gremolata adds unique twist to this Asian inspired spring salad. The peas are yummy and crunchy, the dressing is pretty tasty. It brings freshness to any meal!

Ingredients

Makes 4 servings

80ml vegetable oil

1 medium shallot

20g coconut flakes

15g chopped fresh chives

3 tablespoons finely chopped fresh mint

1 tablespoon finely grated lime zest

Kosher salt

Pepper

450g halved sugar snap peas

150g pea shoots (tendrils)

5g torn mint leaves

3 tablespoons shallot oil

2 tablespoons fresh lime juice

2 teaspoons Thai fish sauce

Directions

Heat the vegetable oil and shallot, thinly sliced into rings in a small saucepan over medium-high. Stir occasionally, until golden brown and crisp, 5–8 minutes.

Transfer shallots to paper towels; season with kosher salt.

Pour shallot oil into a small bowl and let cool.

Meanwhile, toast shredded coconuts in same saucepan over medium, stirring occasionally, until edges are golden brown, about 3 minutes. Transfer to a bowl; let cool.