Shondaland let me write about various obsessions, such as why I have a soft spot for the Filet-O-Fish, the only fast food my immigrant family would eat. I also wrote about the calming experience that is shopping at Muji and how pajamas help me feel like I’m properly adulting.

For the San Francisco Chronicle, I wrote about three immigrants who opened up a hole-in-the-wall Uighur restaurant. They way they put everything into their business reminded me of my grandparents putting everything into theirs.

I also wrote about Chef Chu’s in Silicon Valley, how it began as a take-out counter and became the power-lunch establishment it is today. The story, for Eater, touches on the migration of Chinese food in America and ideas of authenticity.