The swiss chard gratin with vegan bechamel, posted on this site, is now one of my go-to recipes.

I used a variation on the bechamel to make a lasagna with wild mushrooms and swiss chard, and it's so great. Nice to be able to eat lasagna without clogging your arteries. And traditional Italian lasagna is made with bechamel. So thank you, Clotilde!_________________Cathy
www.whatwouldcathyeat.com

This looks amazing, I love vegan food and try to stick to it, am trying this out tonight on my housemates, hope they like it!!_________________Visit my blog at http://tumericandtulle.wordpress.com to see/read about food and all things that inspire me xx