Gently mix together all the above ingredients (yes, including the oil) with hand and keep it aside for 10-15 minutes. Heat a kadai and place this mixture in it. Sprinkle some water and keep it covered. Stir in between. Check and sprinkle more water if needed. Once the cabbage is cooked, open the lid and let it get cooked for atleast 5 min more. This will dry up the thoran to needed consistency.