-Rub the
chicken pieces with lime juice & enough salt, let it stand for 30 mins.
Thinly sliced the white part of the lemongrass stalks & bruised the rest of
it.Sauté the chilies, shallots, garlic, ginger &
lemongrass until fragrant over medium heat. Stir in the chicken until the
colour changed, then pour in the water & bring it to a simmer. Turn the
heat to low, put in the salt, green onions, pandan & kaffir lime leaves. Cook
until the flavour blended & the liquid reduced (almost dry); stir in lemon
basil leaves & tomato. Remove from the heat.

-Put the
chicken into the hollow of the bamboo tubes; grill them in an open fire (low
flame) until cooked. Turn the bamboo tubes over to ensure the chicken cooked
evenly. Or you can also just wrap the chicken with banana leaves tightly; then
roast at 175°C in the
oven for ± 30-40 mins. Remove the chicken from the
bamboo tubes/Unwrapped the banana leaves. Stir in kaffir lime juice & serve
with steamed white rice.

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About Me

I used to work as a Dentist & also as a Public Health expert
in Indonesia. But since I moved to Germany, my main activity is cooking &
I'm certainly Happy with it! During my free time, I love to working in my garden as well..:)

Since I'm half Indonesian, was born & being raised there, my recipes are mainly about Indonesian & Asian food. But of course I do have recipes from other countries too. Some of the foods here are my own creation..I like to try new things & making experiments with food in my lovely kitchen. All of the recipes I've posted here, have been tested by me & my family. I wrote them as my personal notes & also to share it with other people who loves to cook. The recipes are all in Indonesian & English (the English version is below the Indonesian text). Please don't steal my photos. If you want to have it, just ask & I'll gladly send it to you. Thank you for visiting & I hope that you will enjoy trying out the recipes from my Blog..:)