Apparently we forgot to take a picture of this one, but it was so good we wanted to share anyway. Enjoy!

5 russet potatoes, with skins, cut into thin wedges

3 Tbsp extra-virgin olive oil

1 tsp dried thyme

1 tsp dried oregano

1 Tbsp steak seasoning blend such as Montreal seasoning by McCormick OR salt and freshly ground pepper to taste

Preheat oven to high. Cut potatoes and spread out on a cookie sheet, coat potatoes with olive oil, dried herbs, and steak seasoning or salt and pepper. Spread potatoes to the corners of the cookie sheet and cook in a very hot oven, 25 minutes, turning them once, halfway in the cooking process. Serve fries hot from the oven.