Nori Krinkles

Nori Krinkles

Eden Toasted Nori Krinkles are made from the species of nori, Porphyra
yezoensis. For the past 300 years, to meet the ever growing demand for
this delicious and nutritious nori, it has been cultivated. Its crispy
yet soft, almost melt in your mouth texture, mild sweet flavor and aroma
have made it one of the most popular types of nori in Japan today. It
is considered premium quality and is often found in gourmet food shops.
Very low in sodium and a good source of vitamin C.

Eden Toasted Nori is grown in the pristine, environmentally protected Ise
(ee-say) Bay, Japan. In late September and early October netting is suspended
in the bay and nori slowly begins to grow on it. As the water temperature
cools, the nori flourishes and thickly covers the netting. From December
until the following April, the nori is harvested from the nets and washed
with pure water. The nori is carefully dried before cutting into thin
strips. The drying process employs hot air and steam. The nori krinkles
are evenly toasted to crispy perfection.

Eden Toasted Nori Krinkles can be eaten right out of the package for a
great snack. Traditionally used to make quick miso soup and garnish rice.
Used in sushi, as a condiment or garnish for traditional noodles and broth,
with grain dishes, salads, vegetables, and stir fries. Complements all
cuisine and all foods.

The traditional Japanese sea vegetable industry produces the cleanest,
most nutritious and delicious sea vegetables in the world.