Posts Tagged ‘lemon juice

I was chatting with Joli ages ago and said I would explain how I cook my pork chops so that they don’t end up all dry and nasty.
I cant give quantities as I don’t measure anything but here goes:
I put each chop on a square of tin foil which is big enough wrap the chops loosely and careful bring up the edges
I then add some sliced onion, mixed herbs, lemon juice and some veg stock
I then fold over & roll the edges of the foil together so that the chops and liquid etc in sealed inside making sure that there is still room in the parcel (in other words don’t wrap them tight) and I bake them in the oven.
I hope this makes sense as trying to think how to word what I do is not easy lol