Melt the margarine in a large nonstick skillet. Add the
ground turkey and cook over low heat until browned. Then add
the chopped vegetables and continue to cook until tender. Stir
in the soup, salt and pepper; cover and simmer for about 30
minutes. Serve on toasted buns. Makes 12 servings; 223
calories per 1 serving.This is a recipe from our database at Cookbooks On/Line!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!

If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):

Haven't tried it

1 - Didn't like it

2 - Liked it at little

3 - So-so

4 - Good

5 - Great!

Was this recipe an exact duplicate of another recipe in the database?
Yes No

Was this recipe incomplete, incorrect, or confusing in any way?
Yes No