Sunday, April 17, 2016

To show the depth and scope of the new menu at the Anaheim White House Restaurant General Manager Sylvano Ibay assigned Sous Chef Onesimo Lorenzo to create and prepare a dinner for members of the Southern California Restaurant Writers.
The seven course dinner included Sturgeon Caviar, Abalone, Foie Gras, and filet mignon. We already knew of the skill of Chef Lorenzo who was Pastry Chef at the White House before moving to his present position. He has been with the restaurant for fourteen years.
As usual the service and care of the staff matched the cuisine we were served that evening.
We have long lamented the decline and loss of fine dining in so many restaurants these past few years.
However one evening last week, to our delight, we learned that at least at the Anaheim White House fine dining is alive and well.
The Anaheim White House is located at 887 S. Anaheim Blvd., Anaheim. Telephone 714 772-1381, web www.anaheimwhitehouse.com