Light Ginger Caramel Oat Slice

Cookies & Bars

HOW TO PREPARE Light Ginger Caramel Oat Slice Recipe

Combine the flour, rolled oats, brown sugar and baking powder in a bowl. Melt together the butter and golden syrup and stir into the dry ingredients. Press the mixture into a lined 18 cm x 27cm slice tin. Bake in a preheated 180°C oven for 15- 20 minutes or until light golden and firm.

Prepare the filling. Combine the NESTLÉ Fat Free Sweetened Condensed Milk, butter and ground ginger in a heavy based saucepan. Cook over moderate heat, stirring constantly, for 4-6 minutes until thick and golden.

Spread the caramel mixture evenly over the cooked base. When cold drizzle evenly with the melted chocolate .Chill to set the chocolate before cutting with a warm knife.