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Le Cordon Bleu Colleges of Culinary Arts Affiliations

Professional Memberships and Affiliations

The following are types of memberships and affiliations that students of our colleges of culinary arts may find beneficial to seek information and association with. Please contact a Le Cordon Bleu campus for additional information.

National Restaurant Association

American Culinary Federation

International Association of Culinary Professionals (ICAP)

Confrérie de la Chaîne des Rôtisseurs

The American Institute of Wine & Food

Women Chefs & Restaurateurs

Slow Food USA®

Research Chefs Association

The James Beard Foundation

Share Our Strength

Multicultural Foodservice & Hospitality Alliance (MFHA)

United States Personal Chef Association

Society for Foodservice Management (SFM)

International Food Service Executives Association (IFSEA)

National Association for the Specialty Food Trade (NASFT)

National Ice Carving Association (NICA)

Chefs Collaborative

Institute of Food Technologists (IFT)

Las Dames d’Escoffier International

Women’s Foodservice Forum

American Dietetic Association

National Association of Catering Executives (NACE)

American Institute of Baking (AIB)

International Union of Bakers and Baker-Confectioners (UIB)

American Hotel & Lodging Association (AH&LA)

National Restaurant Association Educational Foundation (NRAEF)

Council on Hotel & Restaurant Institutional Education (CHRIE)

Council of Hotel and Restaurant Trainers (CHART)

Education Institute of the American Hotel & Motel Association (EIAH&MA)

Foodservice Educators Network International (FENI)

Contact Le Cordon Bleu today to learn more about the benefits of an education at one of our colleges of culinary arts.

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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.

Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.

Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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