Delicious, simple to make and sure to impress: Chicken stuffed with fresh avocado, wrapped in Italian Ham, oven baked and then served with a homemade crunchy and mildly spicy Satay Sauce. Heavenly! The third recipe from my Cook Look Book.

For the Avocado Chicken you'll need:

1 boneless, skinless chicken thigh per person

1/4 Avocado per person

1-2 slices smoked Ham per portion (Serrano or Parma are perfect for this)

For the Satay Sauce (makes enough for four, with seconds! Which you'll definitely want for your veggies!):

Spicy peanut marinaded chicken. The First of my recipes cooked while on a dog-holiday with Sydney in a cabin: Chicken Satay with a homemade spicy peanut sauce. Delicious as a main served with rice or as a starter on skewers. For 2 generous mains or 4 starter portions - you'll need:

400g Coconut milk

45g Brown sugar

3 tbsp Soy Sauce

2 tbsp Curry Powder (I used medium)

1 tsp Turmeric

3 chicken breasts

200g Peanut Butter (Crunchy)

1 tbsp Lime juice

To print a recipe - make sure you click into that specific recipe (else you risk printing ALL recipes)