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I am 100% in consensus with Robert. It is all about understanding "mixology" [here the word mixology is in the right context] and improving drinks - rather than just differentiate them. There are only a few examples, where cocktails really benefit of this razzle-dazzle. Espumas and airs can...

Looks fantastic. Great glass/es you have there too A nice twist that I'm sure worked well. I have to get myself an ISI whipper. Are there similar drinks you have made with yours? I had a similar idea of doing this with an Aviation for a Sapphire competition in that I made a cocktail with Gin, Lemon...