Preparation:

Pour the water into a large saucepan and bring it to a boil. Turn off the heat and add the tea bags. Let the tea steep for 10 minutes, then discard the bags. Add the sugar and stir until dissolved.

Pour the sweetened tea into a large pitcher and refrigerate for at least 2 hours.

Put 1 piece each of mango and strawberry in each compartment of two ice cube trays. Fill each compartment with some iced tea and freeze until solid. While the ice cubes are freezing, pour the remaining tea (about 2-1/4 cups), the pineapple juice, orange juice, and lemonade into a large pitcher and refrigerate. When ready to serve, add the ice cubes to the tea mixture. Or, pour the tea into a punch bowl and add the ice cubes. Serve immediately.

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