I figured how often would I be able to eat rabbit? especially in Japan? cooked by a chef from France?

The texture was similar to chicken, very moist and tender, no gaminess to it.

Dessert was coupe Stéphane, chocolat chaud (vanilla ice cream, topped with whipped cream, hot chocolate sauce and almond bits, the mushrooms are made of meringue) I had envisioned something "molten" so I was pleasantly surprised when this came out.

They bring it out and drizzle hot chocolate sauce over it. The mushrooms are made of meringue and are very light.

It had the right amount of sweetness, the perfect ending.

We also each received a bag of chocolate madeleines to take home...delicious!

A great foodie day, I hope my French classmates invite me out with them again it was fun.