Real. Tasty. These new additions to our menu are bursting with lip-smacking, fresh-tasting, real ingredients to celebrate the best of what's delicious in the world. So introduce your tastebuds to some real flavour at McDonald's today.

The Nando’s cockerel landed on the shores of Western Australia in 1990 in Tuart Hill in Perth – the 8th Nando’s restaurant worldwide officially opened on 1 January 1991.
It didn’t take long for the word to get around or for the people of Perth to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.
Thanks to their passion for PERi-PERi, Nando’s spread across the length and breadth of Australia, and today, there are a few hundred Nando’s restaurants serving succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes. Come try some!

Real. Tasty. These new additions to our menu are bursting with lip-smacking, fresh-tasting, real ingredients to celebrate the best of what's delicious in the world. So introduce your tastebuds to some real flavour at McDonald's today.

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