Indian Spices

Green cardamom, black
cardamom, turmeric finger, red chilli powder, black pepper and betel
nut are some of the Indian Spices widely used in Indian and other
cuisines. The demand for these spices are high, because of distinct
taste, aroma, texture and medicinal value of each spice. Major
countries where spices are exported from India are US, UK, UAE, Sri
Lanka, Indonesia, China, Malaysia and Germany. Our company, Ajamo
Enterprises is making efforts in developing a customers base,
including Indian and international clients. The Indian Spices grown
following organic farming practice can be made available. These
spices can be available in whole and ground forms.