Red Apple Martini recipe

Combine all ingredients in a shaker with cracked ice, cover and shake. Served in a chilled martini cocktail glass, rimmed with sugar and garnished with a red apple slice.

To rim the glass with sugar: pour a small amount of grenadine onto a small plate. Set the rim of the chilled martini glass into the grenadine and carefully rotate the glass for even coverage. Then, to rim with the sugar: using sugar on a seperate plate after the glass has been rimmed with the grenadine, gently sit the rim of the glass into the sugar and remove. Immediatly after, strain the chilled martini mixture into the sugar rimmed glass and garnish with a thinly sliced, red apple slice.