Mixed Berry Crisp

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Love berry pies but not the work it takes to make them? Try this scrumptious crisp instead, which is easy to prepare and filled with fresh strawberries, raspberries and blueberries, then topped with sugar cookie dough, oats and crunchy pecans.

Total Time:
0:45

Prep:
0:10

Level:
Moderate

Serves:
8

Ingredients

1 lb. strawberries, hulled

1 pt. raspberries

0.50 pt. blueberries

0.50 c. peach preserves

2 tbsp. cornstarch

1 tsp. grated lemon zest

1 lemon juice

0.50 tub refrigerated sugar cookie dough

0.50 c. old-fashioned oats

0.25 c. pecan halves or pieces

Serve with: vanilla ice cream

Directions

Crumbs: Knead cookie dough and oats just until combined, break into pieces over fruit and sprinkle with pecans. Bake 35 to 40 minutes, until crumbs are browned and fruit is bubbling (cover with foil if top is getting too brown). Serve warm or at room temperature.