Best Fried Chicken in Sydney

There's a sort of primitive pleasure to eating fried chicken. You're gnawing the bones to get at the last morsels of meat and your fingers are all covered in grease. It's real caveman stuff. Would you have it any other way, though? It's way more fun that using cutlery or nibbling carefully at the edge of a burrito.

So choose a style (American? Korean?), a cut (thigh? wing?) and your spice level, and get stuck in.