I kinda liked this, but my husband was not too thrilled about this dish. I'm not sure if I made it the way it was intended, but I will have to make it, for company, and see if they like it. It was a four in my opinion. Three, because my husband.

I didn't have sharp chedder cheese for this,so i substituted fresh mozzerella cheese. Added a can of diced tomatoes, as others suggested, because i thought it looked dry as well. I also followed the others, regarding the amt of italian seasoning, which i put in an extra one teaspoon. It tasted great, and we will be having leftovers from yesterday. Definitely will make again, and may make it for a potluck as well!

I loved the idea that this dish was so healthy. But I used a fresh bag of fresh spinach instead since that was what i had. It ended up great. At least for me. My husband didn'tthink it was THAT delicious, but nexttime, hopefully he'll come around. Great recipe!

Followed the recipe exactly as it was written. But I added the mayo according to taste, and the salt, I sprinkled just a little, so it wouldn't have too much salt. It ended up tasting delicious, and my husband and I could have finished the whole bowl! The only thing I will change next time, is to add more salt, and to chop the celery more fine. Great taste!

I followed the recipe exactly the way it explained, and as stated as the others, it tastes way better, the next day, or even the third and fourth day. great recipe. very healthy, and will try it with brown sugar next time.

This was a first for me to try, since I had some eggplant given to us by a neighbor. I followed the exact recipe, and it was just okay. After reading other suggestions, I will try to use olive oil to brush both sides of the eggplant, and use basil as suggested. I may even try to use regular parmesan cheese. But will try again!

This was delicious to make. I did exactly as the recipe called for, except I didn't put in any black olives since I didn't have any. I also didn't have any white wine on hand, so I used Marsala wine. I also followed the suggestions to use some salt, black pepper, dried parsley, and basil. It cooked really well, and was a big hit with my husband. Great recipe! I am definitely going to make more of this, and will try it on company next time! Thanks so much!

This was the first recipe that caught my eye regarding making banana muffins, and especially since they were so healthy! I added some soymilk instead of the skim milk that the others mentioned about. And my husband, who loves a healthy taste, took them to work so he could snack on them. I am definitely going to make these more often in the future, and will try to use some brown sugar, as the others suggested for next time. Thanks for the great recipe! It is something I am looking forward to making again and again!