1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin

1/2 tsp. butter or margarine

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Make It

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Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.

Place red, green and jalapeno peppers, vinegar and water in 6- or 8-qt. saucepot.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.

Note

For hotter taste, leave in some of the jalapeno pepper seeds. Protect hands with rubber gloves while preparing jalapeno peppers.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.

Servings

Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.

Healthy Living

Low fat

Generally Nutritious

Low sodium

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Use this hot pepper relish as a marinade for your holiday leg of lamb entree. As a bonus, the relish is fat free!

Nutritional Information

Serving Size Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.

AMOUNT PER SERVING

Calories

25

Total fat

0g

Saturated fat

0g

Cholesterol

0mg

Sodium

5mg

Carbohydrate

7g

Sugars

6g

Protein

0g

% Daily Value

Vitamin A

0 %DV

Vitamin C

4 %DV

Calcium

0 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
toomanynancys from
I like use yellow, red and orange bell peppers...it's pretty.I like use yellow, red and orange bell peppers...it's pretty. I also use already diced or sliced jalapenos (less chopping required). This is one of my most popular gifts to give people...they LOVE it. I also adjust the amount of jalapenos for hotter or milder tasting batches.

Date published: 2008-12-22

Rated 5 out of
5 by
sdussaman from
I made this because the recipe sounded good.I made this because the recipe sounded good. I had no idea it would be such a big hit! I served it poured over cream cheese with crackers. Everyone at my office loved it. I've already given the recipe to 3 people and I plan to make more soon!!

Date published: 2007-01-03

Rated 5 out of
5 by
klulmer from
NOTE: Recipe in the lower sugar pectin box does not list the 3 c.NOTE: Recipe in the lower sugar pectin box does not list the 3 c. sugar.