Happy Vegangiving!

So far I’ve had a lovely day of movie-watching and knitting. My family called and my phone-self got passed around from family member to family member, which was lovely, if slightly tedious by the time I got to family member #4. I was totally fine with not eating a Thanksgiving-ish dinner until around 5:30 tonight, when I suddenly decided I needed some mashed potatoes in my life. One thing led to another, and soon I had a Thanksgiving-inspired meal for one.

And I made enough for seconds, too!

Featured here is a veganized version of Averie‘s Pumpkin Honey Tofu, garlicky mashed taters, a bastardized version of the Mighty Miso Gravy from How it All Vegan, and a mixed greens salad topped with walnuts and dried cranberries. Delicious, full of traditional Thanksgiving flavors, and totally painless to make – no oven-slaving for this girl. :)

Hope you all had a fantastic day! Now I’m off to have a mini-Lost marathon with the roomie. :)