Navigation Menu: Social Icons

Chilaquiles (Tortilla Casserole)

I saw a coworker prepare Rick Bayless’ Chilaquiles years ago. He made the red sauce from scratch – cooking and simmering half the day.

Other than a brief conversation this afternoon, that’s my only exposure to chilaquiles. I don’t claim this is as authentic as master chef Rick Bayless’ recipe, but it is quick and easy, and it’s very tasty. It feels a little decadent, essentially having chips and sauce for dinner, but hey, it’s Friday!

(Like all casseroles, this is a great way to use up leftovers – a little shredded meat and/or vegetables would be a great addition.)