Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

The beauty of this basic
recipe is that it can be tweaked in
numerous ways. For a spicy version,
add some sriracha sauce. Try swapping
out the lemon juice for lime juice and
use feta cheese instead of Parmesan
and mix in some chopped fresh cilantro
and chopped red onion or shallot. For
a curried chickpea salad, leave out the
Parmesan and add curry powder to taste,
dried currants, sliced green onions, and
shredded carrots.