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For Smoothie #7 in our “Summer Smoothie Marathon”, we’ve got our healthy “Breakfast Smoothie”! This is a simple & delicious smoothie for when you need breakfast on the go; it’s packed full of nutrients, and is mighty hearty. Plus, check this: 20.1 grams of protein, 32% of your daily recommended intake of fiber, and VERY high amounts of Vitamins B6 & B12 for energy! Such a great way to kickstart your metabolism in the morning, and put you on track to having a food conscious day. After you give this smoothie a try, leave a rating & comment below; we know you’ll enjoy it! Happy Cooking. – Tasty25 Staff

CALORIE COUNT:453 Calories Per Serving; SERVING SIZE:1 Adult

What you need:

1/2 Cup Quick Oats

1/2 Cup Chopped Almonds

1/2 Cup Chopped Strawberries

1/2 Cup Chopped Bananas

1 Cup Plain Yogurt (Low Fat)

1/2 Cup Milk (Low Fat) (Skim, Soy, Rice, or Almond)

Directions: (Approximate cook time: 3 minutes; Servings: 1)

Place all ingredients into container of electric blender; Blend on high.

Blend until smooth; Serve immediately. (Smoothie may become thick if not consumed right away!)

We’ve been blessed with so many great recipes this summer, and our latest is no exception! Check out these Healthy Turkey Meatballs submitted by Yelitza Velazquez of Plymouth, Connecticut; this delicious homemade recipe is 225 calories per serving, and makes around 3 servings worth of these yummy meatballs. The process of creating your own homemade turkey sausage further enhances the nutritional benefits of this recipe, with 26.9 grams of protein per serving, 46% of your DV of Vitamin C, and only 5.4 grams of carbs! Give this recipe a try, and share your thoughts with us by leaving a rating & comment below; we know you’ll enjoy it! Happy Cooking. – Tasty25 Staff

CALORIE COUNT: 225 Calories Per Serving; SERVING SIZE: 164grams.

What you need:

3 Turkey breasts

1/3 Cup red peppers (Chopped)

1/2 Onion (Chopped)

1 Tbsp. garlic powder

1 Tsp. turmeric

1 Tsp. pepper

1/2 Tsp. sea salt

1 Tsp. rosemary

1 Tsp. thyme

3 Tbsp. extra virgin olive oil (Separated)

Directions: (Approximate cook time: 25 minutes; Servings: 3.)

Take your 3 thawed-out turkey breasts, and place them in a food processor or blender, along with 2 Tbsp. of olive oil; process until texture is smooth.

Next, place your ground turkey breast in a medium-sized bowl, and mix with all of the additional ingredients, except for your last Tbsp. of olive oil; mix ingredients together until evenly incorporated together.

Place your stovetop on medium-high heat, and put a large skillet on the fire with your 1 Tbsp. of olive oil; next, make 15-20 meatballs from your bowl of mixed ingredients, and place them in the skillet.

Cook the meatballs in the skillet, turning each one frequently to prevent burning and to ensure each meatball is cooked thoroughly; meatballs are done whenever meat at the center of the meatball is fully cooked.

When done, take meatballs from skillet, and serve while hot; for an appetizer, serve meatballs with toothpicks on a plate covered in low-sodium barbecue sauce, or for lunch & dinner serve over pasta, or with sweet potato & avocado.

Smoothie #6 in our “Summer Smoothie Marathon” is one of our most sought-out creations: the “Low-Carb Smoothie”! It is what it is – low amounts of nutritious carbs, coupled with lots of protein; but make no mistake, it’s still a SUPER filling smoothie! 21.9 grams of protein, and 26% of your daily recommended intake of Vitamin C at a mere 269 calories per serving. After you give this smoothie a try, leave a rating & comment below; we know you’ll enjoy it! Happy Cooking. – Tasty25 Staff

CALORIE COUNT:269 Calories Per Serving; SERVING SIZE:1 Adult

What you need:

2 Tbsp. Honey

1/2 Scoop Vanilla Protein Powder

1/4 Cup Cottage Cheese (Low Fat)

1/2 Cup Mixed Berries

1 Cup Water (For best taste, use cold water!)

Directions: (Approximate cook time: 3 minutes; Servings: 1)

Place all ingredients, except the ice cubes, into container of electric blender; Blend on high until smooth.

With blender running, add 2-3 ice cubes at a time through center opening in the lid, until all ice cubes have been added.

Blend until smooth; Serve immediately. (Smoothie will become thick if not consumed right away!)

If you’ve ever liked Oatmeal Cream Pies, you’re gonna LOVE our latest unique dessert submission! Check out these “Chickpea Cream Pies” by Maria & Savannah of “BusyGirlsEatClean” in Las Vegas, Nevada; it’s a great healthy & delicious twist to an American classic sweet treat, and we were surprised at how food conscious one of these yummy cookies actually was. You’re getting 31% of your DV of fiber, 13.8 grams of protein, 10% DV of Calcium, and much more! Calorie count is low too, at only 243 per serving. Give this dessert recipe a try, and share your thoughts with us by leaving a rating & comment below; we know you’ll enjoy it. Happy Cooking! – Tasty25 Staff

CALORIE COUNT: 243 Calories Per Serving; SERVING SIZE: 64grams.

What you need:

Cream Pie Ingredients

1 Can of chickpeas

1/4 Cup almond butter

1/2 Cup oats

2 Tbsp. honey

2 Tbsp. vanilla whey protein

Frosting Ingredients

1/4 Cup almond butter

2 Tbsp. vanilla whey protein

2 Tbsp. non-fat Greek yogurt

Directions: (Approximate cook time: 20 minutes; Servings: 8-10)

Preheat your oven to 350° F.

Next, mix all of the Cream Pie ingredients together in a blender or food processor.

Take the Cream Pie mixture, and fill a large, lightly greased muffin tin, using enough mix to fill each individual muffin tin 1/4-1/2 of the way full. (Quick Tip: It’s easier to make the “pies” with a muffin tin, but you can also use a cookie sheet.)

Bake in the oven for 13 minutes; while the Cream Pies are baking, mix together your Frosting ingredients by hand in a small bowl.

When Cream Pies are done, remove them from your muffin tin or cookie sheet; next, add “cream” to one side of Cream Pie, and make sandwich with the other; Serve immediately, or refrigerate for a later date.

Eat & enjoy!

Thanks Maria & Sav for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.

We’re really excited for Smoothie #4 in our “Summer Smoothie Marathon”, our healthy & delicious “Post-Workout Smoothie”! This smoothie blend is the follow-up to our “Pre-Workout Smoothie” we featured yesterday, but it’s pretty amazing in it’s own rite; it jumpstarts muscle recovery, and helps to restore your electrolyte balance after the rigors of a challenging workout. Plus, check out this nutritional info: 22.6 grams of protein per serving, 32% of your DV of fiber, and 19% of your daily recommended intake of calcium! You’re gonna wanna down this bad boy within an hour or 2 of working out, to get the maximum absorption needed for recovery. After you give this smoothie a try, leave a rating & comment below, because we know you’ll enjoy it! Happy Cooking. – Tasty25 Staff

CALORIE COUNT:531 Calories Per Serving; SERVING SIZE:1-2 Adults

What you need:

1 Tbsp. Cinnamon

1/2 Cup Peanut Butter

1 Cup Chopped Bananas

1/2 Cup Plain Yogurt (Low Fat)

1/2 Cup Milk (Low Fat) (Skim, Soy, Rice, or Almond)

Directions: (Approximate cook time: 3 minutes; Servings: 1-2)

Place all ingredients into container of electric blender; Blend on high until smooth.

Serve immediately. (Smoothie will become thick if not consumed right away; refrigerate leftovers of your serving immediately!)

4 ingredients. 5 minutes. 1 quick, healthy & delicious breakfast recipe! This “Avocado & Asparagus Stuffed Egg White Omelet” by Maria & Savannah of “BusyGirlsEatClean” in Las Vegas, Nevada is a great example of a wholesome breakfast idea; it’s simple to make, gluten-free, and check out this nutritional breakdown: 65% DV of fiber, a whopping 21.4 grams of protein, 26% DV of Vitamin A, and 46% of your daily recommended intake of Vitamin C! Not a bad way to start the day, eh? In addition, the fat content of this meal creation consists mainly of polyunsaturated fats, which are broken down most easily in the body, and used for great fuel throughout the day! Give this recipe a try, and share your thoughts with us by leaving a rating & comment below; we know you’ll enjoy it. Happy Cooking! – Tasty25 Staff

CALORIE COUNT: 412 Calories Per Serving; SERVING SIZE: 468grams.

What you need:

6 Asparagus stems

4 Egg whites

1 Avocado

1/4 Tsp. sea salt

Olive Oil (For Frying Omelet)

Directions: (Approximate cook time: 5 minutes; Servings: 1.)

Turn on your stovetop to medium-high heat.

Next, chop asparagus finely by hand, or in an express food processor; then mix with egg whites and sea salt in a medium-sized bowl.

Lightly grease a small frying pan with olive oil, and begin frying the egg white, asparagus, and salt mixture.

When the omelet is firm but not yet fully cooked, slice your avocado into strips, place on top of the omelet, and with a spatula fold one side of the omelet over the avocado slices; then double fry the omelet again on both sides with the avocado inside. Serve immediately.

Eat & enjoy!

Thanks Maria & Sav for sending in this wonderful arrangement to Tasty25 Magazine! What’s your Tasty25 creation? Send in your recipe, and be featured on Tasty25 by going to the “Submit Your Tasty25 Creation” page.