The Partisan, a full-blown bar and restaurant joined at the hip with Red Apron, our butcher shop on D Street in Penn Quarter, serves as a veritable playground for Executive Chef and Butcher Nathan Anda to capitalize and expand on all the good things Red Apron has on offer. From a mind-boggling selection of charcuterie to an eclectic collection of dishes that runs the gamut from vegetables, fish and all manner of carnivorous deliciousness, to arguably one of this town’s finest, deepest wine, beer and cocktail programs, The Partisan is exactly where you want to be.

brunchtime

Join us each and every weekend for a rollicking brunch at the Partisan, featuring a fully-loaded menu that runs the gamut from eggs every way, to steak, ham steak, corn beef hash, burgers and even a breakfast dog. Top it off with the best damn drinks in town, and you’ll wonder why you’re not already here.

Join us each and every weekend for a rollicking brunch at the Partisan, featuring a fully-loaded menu that runs the gamut from eggs every way, to steak, ham steak, corn beef hash, burgers and even a breakfast dog. Top it off with the best damn drinks in town, and you’ll wonder why you’re not already here.

The Partisan, a full-blown bar and restaurant joined at the hip with Red Apron, our butcher shop on D Street in Penn Quarter, serves as a veritable playground for Executive Chef and Butcher Nathan Anda to capitalize and expand on all the good things Red Apron has on offer. From a mind-boggling selection of charcuterie to an eclectic collection of dishes that runs the gamut from vegetables, fish and all manner of carnivorous deliciousness, to arguably one of this town’s finest, deepest wine, beer and cocktail programs, The Partisan is exactly where you want to be.