Title: Sweet potato curry
Categories: Digest, Mar95
Yield: 1 Servings
1 md Sweet potato, peeled and cut
Into chunks
1 md Onion, cut into chunks
1 ts Curry powder
1 pn Hot pepper flakes
1 ea Water or vegetable broth
1 Heaping tbs of cornstarch
Mixed with a little cold
Water to form a thin paste
"Saute" the onions in a wok or large frying pan until soft. Add the
sweet potato and seasonings. Stir until the curry powder forms a
paste on the vegetables, adding more liquid if necessary. Add enough
liquid to _almost_ cover the sweet potato and bring to a boil. Reduce
the heat, cover and simmer for about 15 minutes or until the sweet
potato is tender. Thicken with the cornstarch paste. Enjoy.