Reviews for Pumpkin Spice Cookies

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GStaelens User ID: 1765741235517

Reviewed Oct. 24, 2015

"Tasted a bit bland"

MY REVIEW

mamaknowsbest User ID: 5826120108790

Reviewed Dec. 6, 2013

"This is the PERFECT brunch cookie! It is super moist and 'muffin top' like. Because I used a spice cake mix didn't add spice. But did add 1/2 cup of walnuts. With or without icing very good. This is a great recipe to have a little fun with- think of adding nuts, raisins, coconut... whatever you like. Also, uniced makes a great cookie to take to brunch potluck. Transports easily and the recipe makes a lot!!"

MY REVIEW

Angelizz10 User ID: 62784064832

Reviewed Nov. 6, 2012

"These are easy and diabetic friendly. Lovely texture, though they need about 3-4 more minutes baking, unless you like them doughy in center. I leave off the frosting and my husband likes it on! I'm diabetic, so do without. We have these with our nightly pot of tea."

MY REVIEW

lawhipp User ID: 4583903135743

Reviewed Oct. 27, 2012

"Easy to make, I love the texture of the cookies!"

MY REVIEW

whatsnew User ID: 6420246113312

Reviewed Dec. 23, 2011

"I used old fashioned oatmeal and allspice instead of pumpkin pie spice. Next time I will add raisins. Excellent recipe and makes just the right amount when using an ice cream scoop."

MY REVIEW

breespa User ID: 130865659005

Reviewed Nov. 24, 2010

"I used spice cake mix, instead of yellow and I add dry orange-cranberries. Delicious treat, you can't eat just one piece!"

MY REVIEW

bellariddle User ID: 482335035938

Reviewed Oct. 11, 2010

"I adore these cookies! I've been making them for years and they are my absolute favorite cookies. The oats give them a nice soft texture and this really is one of the easiest recipes to make. The frosting has just enough of the acidic taste to balance well with the pumpkin. I recommend making double batches because they will go quickly ;)"