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Short Rib Sliders with Snow Pea Slaw

Sliders and slaw are one of those combinations that’s hard to beat. And these days, a lot of restaurants and fast-food operations have picked up on this.

And the slaw is served with all sorts meats, from beef burgers to pulled pork and chicken to seafood such as salmon and tuna. Another variety that’s become popular is one using ribs.

Here’s a slider recipe that features beef short ribs topped with a snow pea slaw. Associated Press writer Alison Ladman says for this recipe, you should use short ribs without the bone. She says the boneless variety’s marbling and big beefy flavor make it a great candidate for the grill.