1. Mix together the plain flour, sugar, baking powder, bicarbonate of soda and salt in a large bowl. In a jug whisk together the oat milk, vinegar, vanilla and melted vegan spread. Pour in the oat milk mixture and slowly whisk together.

2. Heat a small knob of vegan spread over a medium heat, add a large tablespoon of the batter to the pan. Cook until set on the bottom and bubbles are appearing on top, around 3min.

3. Flip over and cook for another minute or two then remove and serve with maple syrup.

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