We handcrafted this glorious combination of three of the most beloved, bold flavors known to traditional Colombian kitchens: espresso beans, chilies and rich cocoa. Colombian’s cooking traditions vary regionally, offering unique flavors from the Caribbean shoreline, the Pacific coast, mountains, jungles, and ranchlands. It’s hard to express a country that offers so many unique culinary traditions in a single infused salt! We’ve decided to focus on three of our most favorite flavors from Colombia’s ranchlands.

Located in the serene ranchlands just outside of Medellin, Colombia, visitors will find the most terrifying stairway to one of the highest rocks known to mankind: La Piedra Del Peñol, which is Spanish for "The Rock of Guatapé." The 10 million-ton rock rises 200 meters from the surrounding plain and is visible from miles around the countryside. The rock itself is smooth and has a single long crack that runs from the base to the very top on one side. In between the crack, masons build a stairwell that looks similar to a zipper or stitching holding the split in the rock together.

A total of 650 zig-zag steps lead visitors to enjoy the breathtaking view – all worth the climb. Once tourists reach the top of the rock they are welcomed by vendors offering souvenirs, food and drinks. This is all part of the charm as guests enjoy the outstanding vista that stretches across the horizon in each direction.