sobota, 18 lutego 2017

White cheese (quark) baked with egg yolks and caraway seeds

Old recipe, I`ve heard, that my great-grandmother always
prepared this cheese for Eastern breakfast. To do it, You must have „white
cheese”. You can buy it in some polish shops - is named „ twaróg” or „ser biały”.
I think, that You can also use a quark ( If it has a lot of liquid You can drain
it on a sieve).

You need:

500 grams of white polish cheese

5 egg yolks

2 tablespoons caraway seeds

Salt, pepper

Butter for greasing

Preparation:

4 egg yolks, cheese, lots of salt and pepper put in a bowl,
mix until smooth using a blender. Add the caraway seeds, mix with a spoon. Translate
mixture into small loaf bread baking pan,
greased with butter. Beat remaining egg yolk with a fork, grease the top and put it into
the oven preheated to 170-180 degrees of Celsjus (top + down heating). Bake it for
about half an hour, until light golden brown. In the middle of baking, grease
the top with egg yolk once again. Serve after cooling, with fresh bread.