Ostia

Most Recent Articles

Bruni sympathetically reviews Nish, handing down two stars, but he seems less impressed than other critics (with the exception of Randall Lane). [NYT]
Peter Meehan enjoys the tapas at Ostia, but suggests that the trend may have played itself out. [NYT]
Alan Richman gives what may be the first totally negative write-up of Gramercy Tavern: Apparently the food is complicated and bland, the service undersupervised, and the room lacking in personality. A major blow to new chef Michael Anthony. [Bloomberg]
Related: Everything Topsy-Turvy at Gramercy Tavern