California cannabis cooks taste success in legalization

KGO

Friday, February 09, 2018 09:26AM

People have been cooking with cannabis for years, but the legalization of weed in California has taken it to a new level. Home cooks are sharing their recipes online and professional chefs are hosting multi-course meals.

SAN FRANCISCO - People have been cooking with cannabis for years, but the legalization of weed in California has taken it to a new level. Home cooks are sharing their recipes online and professional chefs are hosting multi-course meals.

Chef Michael Magallanes has worked in some of the top restaurants in San Francisco. But the tasty dish he's making for us has a "special" ingredient.

Magallanes runs the Opulent Chef. He showed us how he cooks with cannabis.

"I'll know how much I am putting down, just through experimenting on my own," said Magallanes. "I'll put a plate onto a scale, and I'll put puree down, and I'll say OK that's 10 milligrams of puree."

When he's done you won't necessarily taste the cannabis, but you'll feel the effects of it.

Magallanes was already hosting dinners for medical cannabis users. He says his dinner parties are by invitation only, and that he only accepts donations for the meal.

Now he wants to expand under the new law.

According to the San Francisco Department of Cannabis, anyone who accepts money for the sale of pot must have a license. But, there aren't any specific rules on how to regulate kitchen-based businesses. So many are operating in a gray area while regulators hash out the new rules.

At the Apothecarium in San Francisco's Marina District, "Canniseurs" say sometimes you don't even taste the pot other times like wine pot compliments your meal.

"If you are cooking it yourself, you can make it into anything you like," said Michael Caruso, general manager at The Apothecarium.

"You can turn into a garlic bread for your pasta dish, you can turn it into butter and cook different baked goods with it," said Caruso. "Roll into some gelatin and make gummies, you can make hard candy out of it."

Cannabis retailers say a lot of people are looking for new ways to use pot.

And they don't have to look far the internet is flooded with recipes.

"So if you have cannabis infused into an oil, you can literally use if it for any sort of recipe," said Monica Lo, founder of Sousweed, a website that specialized in cannabis infused recipes.

Lo and Chef Scott Peabody work together on recipes for the website. They prep their cannabis using a sous vide machine, a constant temperature water bath - that evenly infuses cooking oil.

"There's no aroma from it, it's all sealed in the bag, so it is very discreet," said Peabody.