The stock index of the Iceland scallop (Chlamys islandica) in Breidafjordur on the west coast of Iceland has declined drastically in recent years. Total fishing mortality was very high throughout the study period from 1993 to 2003, a period characterized by a steady increase in summer sea surface temperature, in 2003 reaching the highest estimated level...

The stock index of the Iceland scallop (Chlamys islandica) in Breidafjordur on the west coast of Iceland has declined drastically in recent years. Total fishing mortality was very high throughout the study period from 1993 to 2003, a period characterized by a steady increase in summer sea surface temperature, in 2003 reaching the highest estimated level of the previous century. Between 1998 and 2005, estimates of chlorophyll a (food availability) fluctuated with periods of low chlorophyll followed by a reduction in muscle weight and high natural mortality. High levels of natural mortality were observed in the main fishing area in the southern part of Breidafjordur. There the stock index had been declining since 1994. Recruitment to the fishable stock was highly variable during the study period, with low recruitment towards the end of the 1990s. Subsequently the fishery has been on relatively few year classes, and the stock has been fragile because of several years of poor recruitment and high natural mortality. Consequently, the stock appeared unable to withstand the fishing pressure and declined to historically low levels, leading to a halt to fishing in 2004.