I adore Chicken Parmesan and I have tried a few recipes over the years but it just never turns out as well as I hope. My search is over! I’ve had this recipe on my “Recipes I want to Try” Pinterest board for a while and I finally made it a few weeks ago. The original pin comes from Spoonful.com’s “20 Quick Fixes for Boneless Chicken Breasts” and I plan to try some of the other recipes in the future. If you are a Chicken Parmesan fan like I am I urge you to pin, print or bookmark this Easy Cheesy Chicken Parmesan recipe so that when the craving hits you can whip it up. I actually had all of the ingredients on hand so I didn’t even need to run to the store before making this one.

Working one piece at a time, dredge both sides of the cutlet in the flour, knocking off the excess.

Dip both sides of the floured cutlet in the egg mixture.

Coat both sides of the cutlet with the crumb mixture. Set the breaded cutlet on a clean plate and repeat the process with the remaining pieces.

Set a large skillet over medium-high heat and pour in enough olive oil to coat the bottom of the pan, about 2 tablespoons. Heat the oil for 2 to 3 minutes, then add the cutlets. (If your pan isn't large enough to cook 4 chicken breasts at once, cook them in batches rather than overcrowd the pan.) Fry each side for 2 1/2 to 3 minutes, turning once, until the chicken is browned and cooked through. (To test, make a small cut in the center of the meat; there shouldn't be any traces of pink.) Remove the cutlets from the heat.

WE served the Chicken Parmesan with a side dish of spaghetti, garlic bread sticks and salad. It was a delicious Italian themed dinner that was enjoyed by everyone.

I hope you enjoy this recipe and all of the easy recipes I share here on The Mom Maven. I hope you share them on your social networks ie. Pinterest, Facebook, Twitter and G+. I just ask that you not copy and share the entire recipe with photos. Please use the sharing buttons below and share the link to this post. Thanks!

Wow! A real Italian recipe like I make 🙂 The only difference is that I use homemade sauce, or gravy as we call it. This is one of my all time favorite dishes.ConnieFoggles recently posted..Save Money and Time on Holiday Shopping

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