To make the dough : Place all of the ingredients into a food mixer with a dough hook

02

Start on a low speed and as the mixture comes together, increase the speed until you have a smooth and elastic dough

03

Remove the dough from the mixing bowl, wrap in cling film and allow to rest for 15 minutes at room temperature.To shape and cook the bread : Preheat the oven to 250'C and place 2 flat baking sheets in the oven to heat up

04

Cut the dough into 6 small pieces and then roll into small balls

05

Dust with flour and then shape the dough into individual naan breads using your fingers and the heel of your hand

06

Place the naan breads on the the trays in the oven and cook for 10 minutes