Weekend Cooking- Happy Cinco De Mayo!

Looking for an easy weekend recipe to celebrate Cinco De Mayo tomorrow, Saturday May 5th? This Chicken Enchilada Bake recipe is a great make ahead dinner and its very kid friendly. Just prep to the point of putting it in the oven and its ready for you when you are. Enjoy!

Ingredients:

Ingredient

Quantity

U/M

boneless chicken breast

1.5

lbs

shredded cheddar cheese, low fat

1 1/2

cups

tortillas, flour or whole wheat

1

package

black beans, rinsed and drained

15 oz

can

olive oil

1 to 2

tbsp

garlic powder, to season

salsa, mild

1

cup

pasta sauce, tomato (any flavor)

24 oz

jar

sour cream, to serve

Instructions:

Preheat oven to 350. Cut chicken into large pieces & sprinkle with garlic powder. Heat oil in large skillet & cook chicken until browned on all sides-about 5 to 8 mins. Stir in beans, 1/2 cup pasta sauce, and 1/2 cup of the cheese. Remove from heat. Combine remaining pasta sauce & salsa in bowl & spread 1 cup across a 13 x 9 baking dish. Place three or four tortillas on sauce & then spread half of chicken mix on top of tortillas. Top w/ remaining tortillas and the remaining chicken, cheese, & sauce. Cover with foil and bake for about 25 mins. Serve w/ a bit of sour cream on the side.

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