Chicken Marsala

(Holland House)

Chicken
cutlets boneless & skinless

2
Tblsn flour

2
Tbsp butter

2
cups mushrooms sliced

¾
cup Holland House Marsala cooking wine

¼
cup water

2
Tbspn fresh parsley chopped

¼cup rosemary

pound
chicken until thin. Dredge liglt on both sides with flour. In large skillet melt butter and sauté mushrooms over medium heat
until browned, 10 minutes. Remove from and set aside Add veal to skillet and cook through 4 minutes on each side. Remove to
serving platter. Return mushrooms to pan, stir in Marsala, water, parsley,
and rosemary. Heat and pour over veal. Serves 4

Combine
soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.

Festival Pork/Chicken

1
(12 oz) jar apricot preserves

1
8 oz bottle Russian style salad dressing

1
packet dry onion

1
4# chicken or 4# of pork chops

Preheat
oven to 350*. In a medium bowl combine all of the other ingredients and stir. Place chicken/pork in a greased 9X13 (chicken
skin side down). Bake at 350 for ½ hour. Brush the skin side of the chicken with the glaze mixture, using only ½ the mixture
and return to oven. Reduce the temperature to 250* and bake for another ½ hour . Brush with remaining glaze mixture before
serving.

One
Dish chicken and stuffing bake

1 ¼ cups boiling water

4 T margarine, melted

4 cups Pepperidge farm herb seasoned stuffing

4-6 skinless boneless chicken breast halves (6-8 thighs)

paprika

1 can cream of mushroom soup

1/3 cup milk

1 T chopped parsley

Mix water and margarine add stuffing mix lightly. Spoon stuffing across center of 3 qt shallow baking
dish. Arrange chicken on each side of stuffing. Sprinkle paprika over chicken. Mix soup, milk and parsley. Pour over chicken.
Cover and bake at 400* for 30 minutes or until chicken is done. Serves 4 to 6.

Pepperoni
Chicken

3-4 boneles chicken breasts

1 pkg pepperoni sliced

mozzarella cheese

1 jar of your favorite spaghetti sauce

any kidn of pasta

cook the chicken in skillet with olive oil. Place he cooked chicken in a greased baking dish and
place pepperoni over chicken as many as will fit. Lay a piece of cheese over pepperoni and then pour the tomato sauce over
the chicken and around in the dish. Cook uncovered at 350 for about 15-20 minutes or until heated through and the cheese melts.
Serve over pasta . cook covered at 400* for 20 min.