8.Finally add sugar, pepper pwd and lemon juice salt mix well and
remove from the heat and allow it to cool.

10.Place the flattened dough Keep 1 heaped teaspoon of the

11.Prepared cabbage filling in the center.

12.Close it gently like modak shape like a money bag and keep aside.

13.Heat oil in a pan keep the fire in Medium flame deep fry the all money bags.

Note: This is very interesting recipe, kids will love the shape,In olden days Grannies use the moneybags to keep the money. money bags symbolise wealthy, whereas this corn peas moneybag symbolise healthy.

we can also use mutton or chicken filling instead of veggie.

if there is any fear in closing the bag you can use spring onion to tie up this bag.

Wash and soak the rice for 10 min.Wash the paneer in a hot water strain it and add little Red chilli pwd and salt keep it aside. Grind “To given” under grind ingredients in a mixer. (Not smooth paste ¾ )

In a pressure cooker and 1 tspn butter and and fry the paneer and transfer to a bowl.

In the same cooker add oil temper with bay leaf and ginger garlic paste and sauté for 1 min and add ground ingredients and stir it well.

Add channa ,Broccoli, paneer ,garam masala, pinch of sugar,red chili pwd and sauté and add hot water and after it start boiling add soaked rice and salt cook for 2 min and close the cooker lid keep the flame in medium heat, leave for 2 whistle. After pressure releases gently mix the rice with fork and transfer it to a serving bowl.

Tuesday, September 23, 2014

1st Quality Nida Cloth - Korean MateralSpeeded workHand made WorkLatest Collection of New Model Burka/Abaya/FardaWe can make Open type.Close type,Islamic Type AbayaThe Design Will be only Hand and Neck Model Number : N4

Breakfast is the main meal of the day, many organs restart to work after a fast so we can eat as much heavy and healthy during breakfast.Many kids always skip the breakfast due to School. If we give them attractive and tasty food at least they will try to eat.

Preparation Time : 15 min

Cooking time: 25 min

Serves: 3 to 4 kids

Recipe Source: My Own

Ingredients

Macaroni – 300 grams (cooked)

Marination for Tandoori Tofu

Tofu – 150 gram

Salt – ¾ tspn ( to taste)

Kashmiri red chilli – ½ tspn

Eastern Tandoori masala – 2 tspn or you can use any Brand shan, Basha kitchen king etc .,

Lemen juice – ½ tspn

Ginger garlic paste – ½ tspn

for tempering

butter + oil – 2 + 2 tspn

green chilli – 2 nos ( chopped)

chopped capsicum – 2 tbspn

Mixed vegetable ( frozen) – 100 gram

Corn - 50 gram (frozen)

Sugar – 2 pinches

Knor vegetable Stock – ½ cube

Soy sauce – 1 tbspn

Chilli sauce – 1 tspn

Tomato ketchup – 1 tbpn

White pepper – ½ tspn

Salt – ¼ tspn

(left over) Spinach pesto – 2 tbspn ( see Note.no1)

Garnishing

Walnut - few (Chopped)

Method

Cook maccroni as per packet direction and strain it ,mix little olive oil and keep aside.

4. Now add fried tofu, cooked macaroni and gently mix it well, and sprinkle white pepper stir it and remove from the heat. You can also Send this kids to lunch, may be his whole class will be around his box for his yummy Tandoori tofu macaroni.

Note: 1. Spinach Pesto: Boil hot water and add spinach and little salt and sugar cook for 1 min and strain, wash with cold water, grind along with green chilli and walnut.

2. Please be careful in adding the salt, because already soy sauce, knor cube have salt.

3.In this recipe ingredients are more but easy to prepare. Kids would love this recipe definitely.

Sunday, September 21, 2014

AgarAgar (chinagrass) it’s a vegetarian food : In restaurants, they use it mostly for desserts and ice cream, We will make this agar agar pudding with lots of flavors during Ramadan season. Agar agar is like Jelly. Kids will enjoy this jelly much.

It cures mouth ulcer and stomach ulcer. It’s great to have it during summer time.

After boiling reduce the water ¾ cup, divide the boiled agar agar into two equal halves and pour one portion of agar agar into big thali plate and cool.

Dissolve vanilla custard in to litter amount of water mix it with anther boiled Halves of agar agar boil about 2 minutes without any lumps. Pour this vanilla agar agar into another thali plate and cool.

Finally keep it in the fridge and leave it to cool for about 2 hrs.

After cooling, take out the agar agar and then cut it and divide it into 4 ( big and small) round shape ( bull s eye size ), and make a hole in the middle of agar agar round shaped ( say yolk size)

Divide the yellow agar agar in to small round shaped yolk size.

Now place this yolk sized yellow colour agar agar in the center of this white agar agar (where you have already made a yolk sized hole)

Linking these to Ramadan and Eid Recipes hosted by the doctor cooking and Ahlan Ramadan hosted by the big sweet tooth Rafa ( I prepared for Eid, and above events, I forget to post and linked to the event)