John Singleton's White Fish with Crabmeat Stuffing

Serves 4

He was the youngest person ever to be Oscar nominated for Best Director (for Boys N the Hood), and recently it's been my great pleasure to work with John Singleton on the remake of Shaft. This is a terrific way to prepare any kind of white-fleshed fish-sole, flounder, halibut, or cod are just some of the possibilities.

Rub lemon juice over the fish and sprinkle with Creole seasoning. Lay the fish on a greased baking sheet and open the cavity. Stuff with the crabmeat mixture, wrap bacon around fish and secure with toothpicks. Cover the baking sheet with aluminum foil.

Bake the fish for 20 minutes. Remove foil and cook until browned and cooked through, about 10 minutes longer.