In a food processor, combine garlic, nuts, spinach, basil and a half of cheese. Begin mixing and add half of oil. Add pepper, lemon as processing. Add remaining oil. Add to hot pasta and sprinkle with remaining cheese. Seal tight and this can keep up to 5 days refrigerated.

First make the ranch dressing. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper and cayenne. Cover and refrigerate for 30 minutes. Put a generous dollop of ranch dressing in the bottom of each cup. Arrange carrots, peppers, celery, and snap peas on top of the ranch dressing. Serve or refrigerate immediately.

Salt and pepper the chicken liberally. Place the chicken in the crockpot. Mix remaining ingredients in a bowl and pour over the chicken. Cook on high for 5-6 hours. Use two forks to shred the chicken. Serve on buns and garnish with a toothpick and a pickle slice.

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A content marketing and public relations firm in Nashville, TN. We work with home related businesses like builders, land developers, communities, real estate brokers, interior designers, home bloggers, and home related service professionals. We build brands on line and in real life.