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Grain-Free Pancakes

Mix flour and gelatin together. Add eggs and beat to a smooth paste. Stir in the coconut oil; add the milk or cream and mix.

Cook about 12 small pancakes in a hot skillet with melted coconut oil. Turn over when the edges and center turn opaque.

Serve with butter or ghee melted on top, and Fresh Fruity Syrup as a replacement for syrup.

Fresh Fruity SyrupFruit
suggestions for syrup replacement: blueberries, peaches, strawberries,
pineapple, or mangoes. Bananas or natural applesauce would be good in
combination to any of the fruits listed above. Add a small amount of stevia for sweetness. Blend in a blender or Magic Bullet.