I just started reading your book last night before bed. Comforting writing and beautiful recipes. I woke up thinking about Vidalia Onion Pie and Hot Chicken. I want to make the Fresh Dill-Feta Quick Bread and your Cornbread Panzanella. So much to inspire. Thanks, Nancy. I am sure you have been quite busy with the launch of your book and I'm honored you are considering reading my book as part of the way you will spend your upcoming quiet time.