New formula: Dried fruits have been replaced by fruit powder removing sulphites. Natural flavorings have been used to enhance the flavors and rosemary has been added as antioxidant.Essential amino acids proportion has been modified to 8:1:1 (L-leucine, L-valine, L-isoleucine).

Fruit and complex and simple carbohydrate syrups come from eco agriculture, as well as flavours used. Since we eliminate chemical substances which slow down different metabolic processes, we get better flavor and better assimilation.

Gels are thought to satisfy energy demands in the sports practice so it can provide sustained-release energy.