Mix together cream cheese and margarine. Add in remaining ingredients. Mix until smooth.

This frosting makes a lot. Most of the time I only use half of it and freeze the other half. I love to be able to pull out a baggie full of frosting all ready to go. It's one of those things that doesn't freeze solid. It thaws quickly. I usually just set it out while my goodies are baking and it's ready to go when I need it.

Search Adventures of a DIY Mom

Adventures of a DIY Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

The contents of this blog, including text, original pictures and ideas are the sole property of the author.

Please do not republish an entire post.

If you wish to use an image, please link back to this blog and give credit to Adventures of a DIY Mom. I would love to know about it. Send me an e-mail, or leave a comment.