Well versed and talented Chinese chef skilled in the preparation and serving of many different Chinese dishes. Using cooking standards and practices ready to make every meal a delightful and exciting spin on traditional Chinese dishes.

Multi-tasked maintaining high level of customer service under high stress without compromising food quality

Determined raw materials and budget for the month and ordered inventory accordingly

Education

Associate’s Degree – Food Management

2008

Baylin School of Culinary Design

Washington, DC

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