Souvenirs

Enjoy a glass of wine from our new collection from our 20th Anniversary Celebration in 2019! Each glass is $5. Please email us at MMH1999@comcast.net to inquire.

One of the favorite attractions of our annual feast is the wonderful food prepared fresh and served to the thousands of people who appreciate authentic Portuguese cuisine. In celebration of the importance of food in our culture, the Museum Committee collected recipes from the Madeiran community and printed a cookbook which is available for sale at the museum. The cookbook entitled “Madeiran Cooking” is a collection of tried and true favorites “influenced by the people and culture of Madeira”. The book is broken into chapters on soups, meats, seafood, miscellaneous, bread, drinks and desserts. One will find recipes for favorites such as kale soup, calde verde, bacalhau, milho frito, favas to name a few. In addition to its rich array of recipes the book features photographs and biographical sketches or short stories from the contributing cooks. It was a labor of love for those who put the book together and a sure treat for those fortunate to have one. The cookbook makes a wonderful gift and is available for $12.00.

Reserve a place in history by donating an engraved brick to be placed in the walkways of the Museum of Madeiran Heritage. Buy a Brick For A Memory That Lives Every Day.

For all souvenir inquiries, please contact the Museum of Madeiran Heritage directly at (508) 994-2573 or email at MMH1999@comcast.net

(Note: Prices do not include shipping and handling)

Souvenirs are also available to purchase during the Feast of the Blessed Sacrament. The hours are as follows:

Museum hours during the Feast are as follows:Thursday July 29, 2021 – 8:00pm to 10:00pmFriday July 30, 2021 – 6:00pm to 10:00pmSaturday July 31, 2021 – 2:00pm to 10:00pmSunday August 1, 2021 – 1:00pm to 10:00pm

Café hours during the Feast are as follows:Thursday July 29, 2021 – 8:00pm to 11:30pmFriday July 30, 2021 – 2:00pm to 11:30pmSaturday July 31, 2021 – 2:00pm to 11:30pmSunday August 1, 2021 – 2:00pm to 11:30pm