Silicone Macaroon Mould

They say presentation is everything, and this handy mould ensures your macaroons
are evenly shaped and sized so they look as though they’ve come straight from the patisserie! Easy to clean and store, it’s one baking addition that no macaroon-lover should be without.

Makes 28 macaroon halves.

Cat Ref:
SKU15816

36 x 23cm (14" x 9").

Microwave safe

Freezer safe

Oven safe

Dishwasher safe

Click & Collect, Free from your local store

Take advantage of our Click & Collect service available in our UK stores.

Customer Reviews - Silicone Macaroon Mould

“The mat is great ,its the Macaroons that are difficult .” by Mrs Webster

I am a pastry chef and cake maker . I made 180 filled macaroons for a wedding I bought 2 mats as I needed them to be all the same size ,macaroons are one of the hardest thing to get right .Its not the mat the mats are great . I preheated my mats before filling them this helps set the base ,I also used an Italian meringue base ,leave them to rest for at least 15 mins before cooking cook them 5 mins longer than the recipe ,leave them to cool completely . If they stick put them back in for another 5/10 mins i had 200 perfect macaroons and would recommend the mats

“I agree with the negative reviews” by Paul

Like other users I found the macaroons stuck using the mat,whereas they came out perfectly using silicon paper and a baking sheet . I followed Lakeland's advice and baked for 3 minutes longer and left until entirely cold before attempting to remove. Sadly macaroon ingredients aren't the cheapest and you almost waste the cost in the price of the ingredients you use. It's definitely back to drawing circles on parchment for me!!

A note from the team:
We're sorry you've had trouble with the silicone macaroon mould. We'd like to have a look at this for you, and we'll be in touch.

“disappointment with silicone tray” by claudette man

the macaroons baked on that special silicone tray were too flat and the bottom surface stayed on the tray. The ones we had put on a baking paper were fine. I shall give the tray another try and if it is still unsatisfactory I shall return my purchase.

A note from the team:
Thanks for taking the time to write your review. I'm sorry to hear of the problem you've had.
For excellent results every time, our top tips are - Bake the macaroons for 2-3 mins longer than your recipe suggests. Make sure the mould is completely cool to the touch before removing the macaroons.
I'll be in touch shortly to help.

Cake pops have really captured your imagination over
recent months, and is it any wonder... Bite sized morsels of fun on sticks, decorated simply for everyday treats or dressed to the nines to wow on special occasions, what’s not to ...

We’ve lost count of the times we’ve wished
we had number moulds like this and, now we’ve got these fun silicone ones, we’re looking forward to making wibbly wobbly jellies, number cakes for a lifetime of birthdays, or a really ...

Small they may be, but your 20 mini
cake pops will definitely be perfectly formed. The see through lid is attached to the base and allows you to monitor progress without opening. Recipe incl. Freezer, microwave and oven safe. Cat ...