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Mini Apple Pies (So Easy, Not Much Hassle!)

Total Time

38mins

Prep

20 mins

Cook

18 mins

These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. People always rave about these. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Mmmmm...

Reviews

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Mini Apple Pies (So Easy, Not Much Hassle!)

I found your recipe while searching for mini-pies in a muffin tin, and we absolutely loved them! We only made 6 the first time, because we only had 3 apples, and yes, the three of us were fighting over them, and watching each other with hawk-eyes, making sure no one had more than their 2 :) Now, we're going to make mini pecan pies and more apple ones for Thanksgiving. Thanks so much for sharing this great recipe!

I love these! I usually do not make my own pie crust because I have trouble rolling it out -- but this recipe is wonderful! I did have to use more water than it called for (I live in a VERY dry climate) - but I added water 'till it came together in the food processor. The crust rolled out very easily. The finished pies were very tasty - and the crust was flaky and butter-y tasting. I plan on freezing some of these to save for unexpected guests. (Next I will try the crust recipe for a "real" pie!)

Wonderful recipe and fun idea. We made 6 apple pies, 3 strawberry and 3 blackberry. They were YUM. Pay no mind to the first post re: eggs, baking soda, et al. A pie crust is flour, butter - ice cold is best so I stick mine in the freezer, a bit of salt, maybe a bit of sugar and ice water. That's it. You can't really make a decent pie crust or biscuits for that matter with out really cold, unsalted butter.