This zingy dip couldn’t be any easier! Try it with carrots, celery sticks, or served as a topping with veggie burger patties.Ingredients:1/2 a jar of Be Nourished Kimchi1 jar of Raglan Coconut YoghurtMethod:Mix together throughly, then store in a sealed container overnight in the fridge; the flavours will develop and the yoghurt will thicken up. Easy as!