Anna is a certified Hatha yoga
instructor and founder of Atenas Yoga Center.

She enjoys raising her children
and being a voice for optimal human health and wellness.

Mainstream media is completely
silent on this story, so it is up to you to share the findings of
this important research with everyone you know.

New testing conducted by an FDA-registered food safety lab found
alarming levels of the chemical glyphosate (known as
Monsanto's Roundup weed-killer) in
several very common foods.

This independent research reveals that
many popular foods have over 1000 times the glyphosate levels that
have been established to be harmful.

"With the widespread increase in
glyphosate use over the past 20 years and the fact that
independent science has confirmed low level exposure to Roundup
causes liver and kidney damage at only 0.05 ppb glyphosate
equivalent, as reflected by changes in function of over 4000
genes, the American public should be concerned about glyphosate
residues on their food.

Additional research points to harmful impacts at levels between
10 ppb and 700 ppb.

Considering these shocking new
scientific test results, regulators must take the below findings
into account during any reauthorization of glyphosate."

It is no surprise that Monsanto does not
want the public to know about these food safety test results.

They pay-off mainstream
media outletsand regulatory agencies, keeping
the media silent when independent research such as this is
published, so they can continue making billions from selling
glyphosate.

This new research is only supplement to
numerous other independent studies that basically show that Monsanto
is poisoning us with glyphosate and the government is doing nothing
to stop it.

It is up to each person who sees this
story to share it and help others realize that Monsanto is poisoning
our food...