Grilled Taco Chicken

For an easy weeknight dinner, spike your chicken with lime and a DIY taco seasoning blend (it'll keep in your cupboard), then top with homemade or jarred pico de gallo. "This chicken is awesome by itself or perfect to put on tacos or any other Mexican dish," writes Camille, one of the Six Sisters. Get the recipe »

Monterey Chicken

Jazz up plain grilled chicken breasts with inspiration from Camille, who writes, "I have heard that it's similar to the Monterey Chicken that they serve at Chili's restaurants, but you'll have to try it for yourself to see how it compares." Get the recipe »

Grilled Island Chicken Kabobs

Relax—you're on island time now! "This recipe is one of my favorites for a quick and easy chicken marinade," writes Camille. "I always try to make it first thing when I wake up in the morning for dinner that night." Get the recipe »

Grilled Chinese Chicken Kabobs

These Asian-inspired kabobs come together quickly with pantry ingredients like brown sugar, minced onion, ginger, and other staples like sesame oil and rice vinegar (worth keeping on hand if you like these flavors; check the International aisle in your local grocery). Get the recipe »

5-Star Grilled Teriyaki Chicken

"We call this 5-Star Chicken because the first time I made it, my husband took a bite and said, 'Five stars. This chicken deserves five stars'," writes Camille about this five-ingredient winner. Get the recipe »

Pineapple Teriyaki Chicken

"There are a lot of yummy teriyaki sauces that you can buy at the store, but sometimes they are so loaded with sodium and other ingredients that I can't pronounce that I hesitate to purchase them," writes Camille. "I have been on the lookout for a recipe that I could make myself and stumbled across this one—the perfect amount of salty and sweet." Get the recipe »