COMMERCIAL DESCRIPTION
One of our most refreshing brews, made for those hot summer days, but satisfying year ’round. Recommended serving temperature 8°C/45°F. Goes well with seafood, particularly oysters.

50cl bottle picked up at De Bierkoning, Amsterdam and poured into a shaker on 19-Nov-2016. Mucky pale colour with a thin white head. Aroma of citrus, fruit, yeast and pine. Light body and medium carbonation. Taste heavy with honey, sweet malt, fruit and hops. Slightly sweet and not particularly interesting.

BB backlog. Bottle from West Deptford Canals, Shared with Mike in ’10, Pours a hazy, almost murky golden orange with a one finger head. Nose is apples, dry wood, spice, and other fruit. Flavor is saison yeast, grapes, floral hops and english stuff. Body is medium with a crisp and somewhat drying close.

Bottle. Pours hazy golden with offwhite head. Aroma has light malt with some bread, fruity notes and spicy esters with coriander and white pepper. Taste is light malty with light bread and is lightly sweet with fruity tones and spicy esters with pepper and coriander. Finish is lightly sweet and dry.

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