Extra Virgin Olive Oil

€60.00

€36.00

Fee extra virgin olive oil, is made from prime olives in a very traditional process.

The olives are pick up by hand by the local famers from mid October to mid November. Each evening after pickup the olives are taken to the press. We pressed daily to keep the full olive taste & oil qualities. The pressing is done at the village mechanical press.
The bottling done by hand, takes place early January after 2 months of rest, to leave the residual.

Ingredients: 100% Tondo Iblea olives, no soil or tree treatment of any kind, no preservatives.

Origins: Grown on the high land of South East Sicily, with no irrigation, with the respect of the environment, the local tradition & resources and the people doing it.