Books

Almost Meatless Ten Speed Press, 2009

Author

This cookbook is full of recipes that are heavy on flavor and light on meat. Each recipe, most of which can be easily made fully vegetarian, relies on meat as a condiment or flavoring instead of the main event.>> Buy Now

Zahav: A World of Israeli Cooking Rux Martin/HMH, 2015

Recipe Editor

In Michael Solomonov and Steven Cook’s James Beard award-winning cookbook, you’ll learn to make Zahav’s famous hummus, a bevy of Israeli salads, and many other unforgettable dishes. I was the recipe editor for this book. >> Buy Now

Stuff Every Cook Should Know Quirk, 2016

Author

This highly giftable volume is full of all my best kitchen wisdom, and includes pep talks and cooking philosophy as well as plenty of practical tips. There are no recipes. >> Buy Now