This soup is surprisingly simple and quick to make. It’s a healthy, raw and vegan friendly soup that is nourishing and comforting. This soup uses cashews for the cream base and has a lovely creamy texture. The soup can be warmed up by leaving the blender on for 5 to 6 minutes.

Difficulty: Easy

Shelf life: Eat immediately

Time: 5-7 minutes

Servings: 1

Equipment: Blender

Ingredients:

130 gr carrots

50 gr cashews

80ml water

½ tsp seasalt

Directions:

Put all ingredients into your blender and blend until smooth. Let the blender run for 5 to 6 minutes if you wish to warm up your soup.