Thursday, March 16, 2017

Sometimes you just need comfort food...but don't want to spend too much time slaving over the stove. Am I right? I adapted a recipe I saw online to make this super easy, super filling pan of amazingness.

Enchiladas are a super delicious meal, but all that rolling can be a chore. Also, all the veggies in this make it super filling and a smidge healthier than the traditional version! You can easily adapt this: use your fav veggies, real cheese/fake cheese, corn tortillas/flour tortillas - the world is your enchilada!

Rather than chopping and roasting the veggies for this dish (which by all means you can totally do!) I buy preroasted peppers and cauliflower in the freezer section at Trader Joe's. They also sell pre-roasted sweet potatoes in the cold case. Super big time saver for this dish.

I just put the veggies into the oven to get a bit softer (and less frozen) and then I start building the dish. It's easy to put together from there...

Layer salsa, veggies, cheese, and tortillas. Then roast in the oven until the cheese is all melty. Simple, right?

I made something similar the other night and it was so good! I used roasted cauliflower, peppers, onions and sweet potato. I layered that with beans, tortillas and salsa verde. So yummy! Stacking is way easier than rolling for sure!

Your stacked enchiladas look amazing! I never knew Trader Joes sold frozen roasted veggies! Good tip for a busy day. I love making taco casserole similar to this with beans and ground turkey filling and enchilada sauce.