January 06, 2013

I shared this recipe on-line a few years ago and you can
find a 'tutorial' with photos HERE

Sonia's Flourless Peanut Butter
Cookies

1 cup smooth or chunky peanut butter

1 cup brown sugar, packed

1 egg

1 teaspoon vanilla extract (optional)

Preheat oven to 350 F

Mix all ingredients and roll
dough into balls (*) and place on ungreased cookie sheet 1 or 2 inches apart.
Use fork dipped in sugar to make cross hatch marks. Bake 10 minutes or until
bottom just turns golden brown. Cookies will look slightly underdone and will be
very fragile. They will get crispier/crunchier as they
cool.

~~~

Jenn's Chocolate Chip Cookies

2 sticks butter

2/4 cup dark brown sugar

3/4 cup granulated sugar

1 teaspoon vanilla extract

2 eggs

2-1/2 cups all purpose flour

3/4 teaspoons baking soda

1 teaspoon salt

2 cups semi sweet chocolate chips

1 cup chopped nuts

Beat
the butter, dark brown sugar and granualted sugar until
fluffy; beat in the vanilla and eggs. Whisk in the flour, baking soda and salt,
then stir into the butter mixture. Add the semisweet chocolate chips and the
chopped nuts. Chill
for at least 30 minutes. Roll into balls and bake 8 to 12 minutes at 350
F.

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To
read other Cookie Exchange recipes and the original party post click on the
links below