Further Info About Yuki

Let’s Roll!

October 6th 2019 | 10:30 am - 1:00 pm

About this class

This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as Temari (hand rolls). Most importantly, Yuki will demystify sushi’s most important ingredient, rice. You’ll learn methods including how to roll sushi, make sushi vinegar, prepare sushi rice step-by-step, alongside presentation techniques.

“Sushi making is a great pleasure, once you have learnt a few simple tricks, to ensure it is perfect every time. Home-style sushi does not take 10 years to master.”

Yuki will also recommend Japanese grocery stores, fishmongers and tips for buying ingredients there. She will show you how to plate the sushi that you have made and how best to serve it. There will also be plenty of time to discuss Japanese food culture during the meal, based on the dishes taught during the sushi class.

Class Menu

Hoso maki: small roll

Ura maki: inside-out roll

Futo maki: authentic Japanese giant roll – A recipe from Yuki’s family

Te maki: spicey tuna hand roll

Course Contents

Making perfect sushi rice: making Japanese rice and home made sushi vinegar