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Buddha's Delight

I had lunch today at Buddha's Delight after years of avoiding it. The idea of tofu duck and tofu shrimp and tofu pork just didn't click for me. After all, what's the matter with tofu tofu? And with Dok Bua just across the street, who needs it? Well, I had the Phnom Penh style vegetable noodle soup, and it absolutely knocked my socks off. Wonderful, rich veggie broth full of carrots, turnip, mushrooms, cabbage, tofu and decent noodles. I could eat this stuff twice a day and never miss meat.

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Tippler's Delight and Getting Lucky

In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by Brian MacGregor, bar director at Wingtip SF, who shows off his lucky creation, the Tippler's Delight.