i subbed hazelnuts for the almonds and added cinnamon to the batter. I also didn’t read the directions carefully enough and added ingredients totally out of order. my logs are chilling and i’ll let everyone know how it turns out :)

I used whole unblanched almonds and 1/4 tsp of allspice after reading the above comments. The dough is chilling now. I had to move quickly as it is warm here. I will be posting on Tuesday. Somehow when I LYL it does not go through. Perhaps someone could take a look at it. I usually email Laurie and she finds it in spam. Oh well, not a big deal. Have a great holiday!