As soon as the ebook goes live, you’ll get your three copies. It will be within the next month, we’re hoping. Thanks so much to everyone for entering the contest!

Now. Here’s another recipe sent to me from Goat Cheeses of France. I think it looks absolutely luscious, and I’m considering including it in my ebook (with their permission, of course). I have not tested it, but I’ll definitely give it a spin in my kitchen to see if it should make it in the book. Meanwhile, I kind of couldn’t wait to show it here, because I think it looks really good (especially to a huge fan of goat cheese, like me).

If you do try it, kindly drop me a line and let me know what you think!