Follow our family's journey as we seek to nourish our souls with music and literature, good company, great cooking, time spent in nature, and always, the love of Christ especially through the sacraments of His Church.

Tuesday, October 5, 2010

Corn Chowder

'Tis the season for soups around here. We pulled out one of our long-standing favorites over the weekend. I am pretty sure the recipe was originally found in a Better Homes & Gardens magazine. We don't change it because it is so good as is - a time-tested comfort food. I promise you will love it!

In a small bowl, stir together melted butter and flour. Stir flour mixture, milk and corn into chowder. Cook and stir over medium heat until just beginning to bubble and slightly thickened. (Do not boil.) Remove from heat; stir in parsley. Garnish servings with bacon and snipped chives if desired.

About Me

Married to the hardworking Jeff, mother of focused Brendan (12), inventive Benjamin (10) and sweet Molly (6), plus several in heaven. My passions in life include my family, my faith, birth issues, home learning, and creative arts of all kinds. Welcome to my cozy world - sit down and have a cup of tea while we catch up. So glad you visited!