Mondays are now an All Day Oyster Hour, featuring the daily happy hour (3 to 7 p.m.) special of $1 select oysters, $3 drafts, $4 select wines and $5 small plates.

Wednesday is Chef's Selection Night, with a $10 small plate menu, 5 new dishes each week. The Summer BBQ menu returns to Thursdays in June.

Other Tuesday night dining special around town are here. As always, let me know if you see a special that's expired, or if you know of something that's not listed. Dining special for other days are here.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.