Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by Maxine Smith, is from Thyme and Seasons,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Maxine SmithAdded: Thursday, February 14, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Mix all ingredients. Pour into 4 small loaf pans, greased and floured. Bake at 350º for about 30 minutes. Cakes are done if toothpick comes out clean. You may also use a15"x10" pan; bake at 350º for 20 to 25 minutes. Cut into bars. Garnish with cream cheese frosting.

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