A delicious spin off of my M&M Chocolate Cookie Cake, these bars are perfect for true chocolate fanatics (like you and me). The best part is they really do come together in a flash with no need to chill the dough.

Similar to a brownie but with a little bit more crunch, these Triple Chocolate Chunk Cookie Bars will take you to chocolate-covered heaven.

Did you make this recipe? Don’t forget to rate the recipe and leave a comment below. Hungry for more? Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.

Instructions

Grease and line an 8 inch square baking tin with baking or parchment paper so two sides overhang. Preheat oven to 180 C (360 F).

In a large mixing bowl, add butter and sugars and beat with an electric mixer until creamy. Add vanilla and egg and beat for a minute until combined.

Sift in flour, baking soda, cocoa powder and milk into the mixture and beat until a soft cookie dough forms. Add chocolate chunks.

Spoon into prepared tin and smooth top with a spatula. Bake for approximately 20-25 minutes or until firm on the edges but still soft in the middle. Leave in the pan to cool completely. Cut into small squares to serve.

YOU MIGHT ALSO LIKE

Hi there, I'm Jess. My life changed forever when my travels to the USA opened my eyes to wonderful things like smores milkshakes, red velvet cake and New York cheesecake. Now I love to spend my days creating American-inspired desserts. Read More.