Private kitchen

As much as I enjoy a good vegetable, it would be near impossible for me to become vegan, as there are just too many delicious things that I would miss. There are, however, in my opinion, two chefs in HongRead more

When most people think of Ozone at the Ritz Carlton Hong Kong, they think of it as a place to go for cocktails to admire the incredible view from the highest bar in the world. Until recently, I didn’t evenRead more

Private kitchens are something you don’t hear of quite as frequently as you used to in Hong Kong. They are, however, if you look for them, still around and can be found in the most unlikely of places, but perhapsRead more

As much as I love a night out, nothing beats a good dinner party with great friends, free-flowing wine, tasty home-cooked food and the ability to kick on until whatever time you want, without being pushed out to make roomRead more

Despite so many food choices in Hong Kong, I think most of us can admit to sticking to the same things that we know and love. When was the last time you tried something really different? Have you ever triedRead more

When I first heard that Liberty Private Works had closed, I was pretty taken aback, since this had been one of my all-time favourite restaurants and one I had recommended countless times to people looking for a special dining experience.Read more

Over recent years, I think it’s fair to say that Hongkongers have become more culture hungry, and art has therefore become much more of a ‘thing,’ with several significant art exhibitions throughout the year and art galleries opening up allRead more

One of the things I love most about Hong Kong is that, if you look just a little bit further than the eye can see, you can find some really incredible events, created by seriously talented people with a tangibleRead more

Japanese food is without a doubt one of my favourites. Not only does it always seem fresher and healthier than other cuisines, but there are also so many flavours and so much variety that it would be almost impossible toRead more

In a city where so much of the food and beverage industry is governed by large groups, it is so refreshing when a humble, family-run business comes along. I personally never visited the old Zahra, but it is my understandingRead more