Beaumond Cross Inn

£15 - Traditional Afternoon Tea

Get stuck into a traditional or vegan afternoon tea at Beaumond Cross Inn for just £15 or £17.50 for the vegan option. Available daily between 10am-5pm when booked at least 24 hours in advance. Book online for free text confirmation or call 01636 364 670 .

£17.50 - Vegan Afternoon Tea

Get stuck into a vegan afternoon tea at Beaumond Cross Inn for just £17.50. Available daily between 10am-5pm when booked at least 24 hours in advance. Book online for free text confirmation or call 01636 364 670 .

£20 - Bubbly Afternoon Tea

Enjoy a glass of prosecco with a traditional or vegan afternoon tea for just £20 or £22.50 for the vegan option at Beaumond Cross Inn. Available daily between 10am-5pm when booked at least 24 hours in advance. Book online for free text confirmation or call 01636 364 670 .

Review Summary

9 based on 1 reviews

Food

Value

Ambiance

Service

Helen Orton– 15/04/2019

It was our first visit to Beaumond Cross and we were pleasantly surprised. There was a great selection on the menu we all had different meals and everyone was really happy with their choice. The food was excellent. It has a lovely relaxed atmosphere and the staff are all very friendly. Will definitely return.

We say…

Indulge in the finer things in life when you visit Beaumond Cross Inn for fine British dining in the comfort of a traditional, family-owned pub and hotel in Newark.

The recently refurbished Grade II listed building is one of Newark’s treasures in the culinary sense as well as architecturally, dishing up old English favourites such as breaded sprats tossed in lemon, salt and pepper and showstoppers like their slow cooked and pulled partridge pie with plum and ginger sauce.

Gluten-free dishes are available and there are separate menus for both vegetarian diners and vegan diners, too, including a choice of three vegan mains, of which the vegan shortcrust pie with maple syrup-roasted root vegetables sounds particularly tempting.

This continues with desserts where vegan coconut pancakes with bananas and soya ice cream sit on the menu alongside old-school winners like the boozy banana split with clotted cream ice cream and a naughty drizzle of banana liquor.

All of this from a small family hotel located just along from the intersection of Portland Road and London Road in the busy market town of Newark-on-Trent. Book your table today.

Porter’s locally smoked horseshoe (longback) bacon, black pudding, butter fried bread, homemade sage, parsley and thyme skinless sausage, homemade tomato haricot beans, sautéed mushrooms and a fried local duck egg.
(Our horseshoe bacon is a cut from the middle of Yorkshire pigs to contain the loin and streaky sections, where the rind is kept for flavour. it is dry cured and air dried to ensure the flavours remain locked in, and finally smoked before it gets to us)

Newark Special breakfast

Porter’s butchers Old John smoked gammon bacon, our own homemade pork
and black pudding skinless sausage, homemade tomato haricot beans, local
baker John Turner’s fried bread, a fried Steve Robottom extra-large chicken
egg, sautéed mushrooms, and grilled vine tomatoes. (Old John bacon is taken from gammon pigs, and so is a leaner, meatier cut than other bacon)

Sweet Breakfast

Paul’s sugar-pot bacon, a honey roasted Lincolnshire sausage and a poached
egg, all on a buttered muffin. (Sugar-pot bacon is streaky bacon that is cured, smoked, and then pitted in sugar to draw out the fats, which adds a unique sweeter flavour)

Fresh mushrooms, cooked with garlic, herbs and cream, served on local farmhouse toast

£8.50

Homemade to order tomato soup (vegan*) (gf*)

Served with vegan bread and vegetable spread

£8.50

Smoked Scottish salmon salad (gf*)

With a lemon, homemade honey and mustard dressing

£8.50

Seared wild on-roe Scottish king Scallops (gf*)

Pan-fried scallops served with salad, and an orange and cranberry dressing

£10.50

Salt and Pepper Jack Sprats (gf*)

Cooked in butter, lemon and fresh herbs, with mini maris piper mash

£9.50

Homemade Fresh Herb Hummus (vegan*)

Served with a warm pitta bread, topped with pine nuts, sesame seeds, mixed leaves,
fresh herbs and a drizzle of olive oil

£8.50

Steaks

served with either homemade chips, mashed potato or new potatoes and a honey and mustard dressed salad or freshly cooked vegetables

8ozFillet (gf*)

The most tender of cuts and a wonderful texture

£22.95

14oz Sirloin (gf*)

Prized for its fine texture and buttery flavour, with a generous marbling

£24.95

20oz T-bone (gf*)

On the one side tender fillet, on the other flavoursome sirloin

£26.95

12oz Ribeye (gf*)

Loads of flavour with a great marbling of fat

£22.95

36oz Tomahawk (gf*)

Tomahawk steak served on the rib bone

£60.00

Homemade Pies

All our pies are made by hand in our kitchen. The pastry is made from scratch, topped with super seeds,
cracked pepper and herbs, while the bottom is coated with cornflour.
Nearly all our pies and sauces contain alcohol
Served with roasted root vegetables, seasonal vegetables and mashed Maris Piper potatoes

Fresh mushrooms, cooked with garlic, herbs and cream, served on local farmhouse toast

£8.50

Homemade to order tomato soup (vegan*) (gf*)

Served with vegan bread and vegetable spread

£8.50

Smoked Scottish salmon salad (gf*)

With a lemon, homemade honey and mustard dressing

£8.50

Seared wild on-roe Scottish king Scallops (gf*)

Pan-fried scallops served with salad, and an orange and cranberry dressing

£10.50

Salt and Pepper Jack Sprats (gf*)

Cooked in butter, lemon and fresh herbs, with mini maris piper mash

£9.50

Homemade Fresh Herb Hummus (vegan*)

Served with a warm pitta bread, topped with pine nuts, sesame seeds, mixed leaves,
fresh herbs and a drizzle of olive oil

£8.50

Steaks

served with either homemade chips, mashed potato or new potatoes and a honey and mustard dressed salad or freshly cooked vegetables

8ozFillet (gf*)

The most tender of cuts and a wonderful texture

£22.95

14oz Sirloin (gf*)

Prized for its fine texture and buttery flavour, with a generous marbling

£24.95

20oz T-bone (gf*)

On the one side tender fillet, on the other flavoursome sirloin

£26.95

12oz Ribeye (gf*)

Loads of flavour with a great marbling of fat

£22.95

36oz Tomahawk (gf*)

Tomahawk steak served on the rib bone

£60.00

Homemade Pies

All our pies are made by hand in our kitchen. The pastry is made from scratch, topped with super seeds,
cracked pepper and herbs, while the bottom is coated with cornflour.
Nearly all our pies and sauces contain alcohol
Served with roasted root vegetables, seasonal vegetables and mashed Maris Piper potatoes

Enjoy a glass of prosecco with a traditional or vegan afternoon tea for just £20 or £22.50 for the vegan option at Beaumond Cross Inn. Available daily between 10am-5pm when booked at least 24 hours in advance.