Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. Importance is given to crop rotation, use of animal manures, to ensure high productivity, to supply plant nutrients, and to control insect pests and weeds.

Organically produced foods must be produced without the use of antibiotics, synthetic hormones, genetic engineering and other excluded practices, sewage sludge, or irradiation. Cloning animals or using their products would be considered inconsistent with organic practices. Organic foods are minimally processed without artificial ingredients, preservatives, or irradiation to maintain the integrity of the food.

The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.

We advise and provide technical assistance, training support and research services on all aspects of Organic Tea, Cereals, Fruits & Vegetables to

Local, national and international governments, authorities and public bodies

So whether you require expert advise on assessment of suitability for conversion, organic conversion, farm planning and evaluation, and any other aspects of organic agriculture, you will find the required expertise from us.

We work on a fee-for-service basis from one day up to long term contracts and projects. Terms and conditions are negotiable depending on duration, task and expertise needed.

We are also cross-linked to several other qualified consultants and consultancies advisory services specialised on organic farming, training and marketing.

Know more about our Scientist cum Consultant at About Us, who is specialised on organic tea and other crops, training, marketing, research and fairtrade.

This book offers comprehensive review of the major health benefits of tea consumption, the antioxidative actions of tea catechins and polyphenols, investigates cancer fighting properties, and much more. The book also includes history, types and manufacturing process of tea.Buy This Book

This book covers all important aspects of organic tea production, consumption, market, trade, supply deficits, prices and premiums, standards, certification and accreditation – aimed at a range of readers, from planters cultivating tea organically or considering converting, to advisors, researchers and students who require not only detailed information but also access to source material.Buy This Book