@Museum of Small Things Well I did not win the competition had some great submissions as well. But still had great fun making this and had some good laughs when I explained what I used to make this high tech recipe

See more of my 3D scanning/printing adventures here: http://3dpersons.com/ or statyou.com

The chocolate version tasted great! The bread version less so... I had to thin the bread dough to get a better 'resolution' in the bun but it took nearly 3 hours in the oven before the outside looked somewhat tasty. The inside was still doughy

See more of my 3D scanning/printing adventures here: http://3dpersons.com/ or statyou.com