I will make the recipe again but without the onions. It is something different and good.

a cook

posted:

3/25/2009

My hubby loved it! I substitued the velvetta cheese with american cheese though!

hglaze

posted:

1/29/2009

The velveta was overpowering. I didn't like this, my husband said it was alright, but not his favorite.

naugaroo

posted:

1/28/2009

The cheese did not melt as I expected it to, but the dish still came out tasty. I also omitted the bacon.

ferissa

posted:

1/26/2009

I really really really liked this recipe! It's quite easy to make. For those who didn't know what to do with the potatoes, I used RED potatoes. I cut them up and boiled them on the stove while I prepared the other ingredients. I boiled them enough so that they are guaranteed to be DONE when I bake them with the rest of the ingredients (BUT not too cooked, otherwise, you'll end up with mashed taters!). I'm getting ready to make this recipe for dinner!

a cook

posted:

11/25/2008

This was very easy to prepare, but the potatoes never became tender. I left them in nearly twice as long as recommended and the cheese started burning before the potatoes were all the way cooked. It tasted like I was eating raw potatoes. I will not be making this again.

Magic241

posted:

7/30/2008

This was very good but next time I would use more velvetta

mama_of5boys

posted:

7/29/2008

The Best Potatoes you'll ever eat!! I'll never go back to my plain jane seasoned potatoes & butter!!! These have SO much more flavor!! I do cut my potatoes up a little smaller than asked for - makes them better, & it makes certain they're done!! EXCELLENT KRAFT!!!

MrsGoins

posted:

5/26/2008

I made this recipe for my family and they loved it! And it was really easy to make!

mlg55

posted:

5/13/2008

This was the best potato recipe and so easy!! But, I used a package of 'Simply Potatoes with Onions' and baked the same amount of time. Delicious!!