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Use a muffin tin [for 12 muffins] and muffin tin paper liners or use tin foil cups.
Fill the cups with a bit of the spaghetti and sprinkle the chopped tomatoes over the spaghetti.
Beat the eggs with the milk and season with salt and pepper, pour the mixture over de spaghetti and top with the grated cheese.
Bake the tartlets in the oven at 200C for 25 minutes.

For the sauce
500 grams of tomatoes, diced or a can of 400 grams tomatoes in cubes
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
grated zest of a lemon

Heat the oil in a saucepan and fry the tomatoes for a minute, then add the balsamic vinegar and the lemon zest and bring to the boil. Put the heat low and have it simmer very softly away for about 20 minutes.

- Preheat the oven to 350 degrees. Bake the two flat bread slices 3-4 minutes.
- Brush with olive oil. Layer zucchini the across the whole bottom of each slice. Top with sausage, bell pepper, and mozzarella cheese on each slice.
- Bake 5 to 8 minutes.
- Take out and enjoy!

We had this soup for dinner last night (Shane's) and we didn't care for it. It was edible but we both decided that it would not be made again. Oh well, the only way to know was to make it._________________Patti
http://bakespace.com/?Pattit

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