How have insurance premium rises due to EPS panelling affected you? What about the impact of the latest changes to Country of Origin Labelling? What’s keeping you awake at night? Complete Food South Australia’s 2019 State of the Food & Beverage Industry survey to tell policy makers what matters to your business right now and into the future. Find out more here: www.surveymonkey.com/r/FoodSA2019_state_of_the_industry_survey... See MoreSee Less

What a beautiful evening for Food SA’s PubChat, which was held in the luxe Hennessy Bar at The Mayfair Hotel. Thanks to Executive Chef, Bethany Finn, for the gorgeous grazing table and to Warren Wilmot and his team at OTR who generously gave their time to come along to connect with our members and to provide an update on OTR’s distribution channels. Thanks to everyone who joined us! ... See MoreSee Less

Food South Australia's first PubChat for the year is heading to Hennessy Rooftop Bar at the Mayfair Hotel. PubChat provides SA's food manufacturers a chance to catch up and share their news. Stay tuned for photos from the night. ... See MoreSee Less