Spices & Condiments

This local Greek raw honey is made with a dash of Mastiha oil. Unheated and Unfiltered. The oil adds a pleasant herbal, pine aroma to the honey. A great addition to a vinaigrette or when mixed with lemonade. Ingredients: Greek...

Vino Cotto from the time of the Roman’s was a condiment used to enhance dishes in Italian cuisine. The product can be considered to be the Southern Italian counterpart to “Saba”, a condiment native to the Modena provinces of the north...

This sweet and zesty condiment is obtained by the combination of the delicate flavor of Italian honey, the fruitiness of grape must and the spicy aftertaste of ginger root. It is ideal with poultry, fish, salads, pinzimonio and for sauces or marinades...

Organic acacia honey from Alce Nero has light color, floral and vanilla aroma, and overall a mild taste. The collection can take place from May to June in the areas of Tuscany, Piedmont, Emilia-Romagna and Lombardy. After honey houses with mechanical...

Alessi Grinders are packed in our unique, easy-to-use, Tip n' Grind glass bottles. They are cleverly designed with a grinder built in. Simply invert bottle and twist the cap in the direction of the arrow. Freshly ground spices retain more of the precious...

Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. They also pack wild strawberries in syrup and offer them in a beautiful opaline glass jar. Fabbri strawberries are fabulous with ice cream, cakes, fruit...

A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result of carefully selecting the best fruit, seeded and candied in syrup according to a...

This Approximately 2 pound, Amish Style Roll Butter Salted is made by the batch in a churn. The old fashion technique produces results that are unique in characteristics of the old world European butter that varies in color with the season. The old...

It is in Saltworks of Trapani and Marsal, the crystal clear sea of the nature reserve in which the Island of Mothya lies and an intense past of work and traditions that "Antica Salina" sea salt is born. Still produced following the ancient Phenician...

It is in Saltworks of Trapani and Marsal, the crystal clear sea of the nature reserve in which the Island of Mothya lies and an intense past of work and traditions that "Antica Salina" sea salt is born. Still produced following the ancient Phenician...

The Green Walnut Syrup - sciroppo di noci verdi - is made with sugar, macerated green walnuts and natural vanilla bean. The result is a rich syrup black as ink and thick as old balsamic vinegar. One of Italy’s most famous liqueurs, called Nocino,...

This product is 100% Natural, with no additives. Perfect as a cheese accompaniment or mixed into yogurt or as a dessert topping. Product of Spain. Ingredients: dried figs, sugar, water, sesame seeds and lemon juice.

Pesto alla Genovese is remarkable when poured onto pasta as soon as it has been drained, by adding some extra virgin olive oil, it releases all the aroma of the basil. Best for 1st courses and to flavor minestrone or just about anything else!