Single Steakburger with Cheese

Steak 'n Shake

Serious Eats

“The buttery, spongy bun, robust enough to hold the patty and cheese, is perfectly proportioned. The sliver of beef is crunchy and salty, but also unexpectedly juicy. The flavor is bold and beefy, the result of the Maillard reaction occurring in spectacular fashion under the pressure of spatula coupled with heat from the griddle. The cheese, which is just heated past the melting point, adds creaminess and tang.”