What You Need

1

pkg.
(14 oz.) smoked sausage

1

Tbsp.
butter

1

onion, cut lengthwise in half, then sliced crosswise

1/4

cup
GREY POUPON Hearty Spicy Brown Mustard

2

cups
CLAUSSEN Sauerkraut, rinsed, drained

Make It

CUT sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large skillet sprayed with cooking spray on medium heat 5 to 7 min. on each side or until browned on both sides. Remove sausage from skillet; cover to keep warm.