In our welcoming restaurant, tradition and modernity are also evident in the eclectic décor so characteristic of La Tagliatella, which we also try to transmit in our menu. Traditional dishes based on Northern Italian cuisine are interspersed with more unusual combinations, in which you have total freedom to try the mixtures that most appeal to you.

We provide the thin-crust pizza base and pasta in an endless variety of shapes: you cover them as you wish, and if you can’t decide, then just ask; we’re the experts when it comes to helping you. Come and enjoy traditional dishes and typical ingredients from both land and sea and from regions such as Lombardy, Piedmont, Liguria, Veneto, including meat seasoned in the Italian style, and of course you mustn’t miss out on trying the desserts that enjoy such international fame, because this is where you get to taste the real thing.