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Size: 2 Quart

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Product Description

Size: 2 Quart

Housed in brushed stainless steel with an embossed logo, this fully automatic small appliance makes frozen yogurt, sorbet, and homemade ice cream in as little as 25 minutes. The frozen-dessert maker features a heavy-duty motor and a double-insulated freezer bowl that holds up to 2 quarts of frozen dessert at a time. Simply add ingredients, turn the machine on, and frozen drinks and desserts are ready in minutes. Its large ingredient spout allows for easily adding favorite mix-ins, and an instruction book and recipes come included. A fun addition to any birthday party or backyard barbecue, the frozen-dessert maker measures approximately 8-1/4 by 8 by 11-1/4 inches and carries a three-year limited warranty.

Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.

Rubber Feet Nonslip feet keep base stationary during use.

Cord Storage Unused cord is easily pushed into the base to keep counter neat and safe.

Freezing Time and Bowl Preparation

The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. You can take it out any time for immediate use. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowl in the back of your freezer where it is the coldest. Your freezer should be set to 0°F to ensure proper freezing of all foods.

Making Frozen Desserts or Drinks

Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure it yields 2 quarts or less. Do not fill the freezer bowl higher than 1/2-inch from the top. The ingredients will increase in volume during the freezing process. For best results, prepare the ingredients in a container from which it is easy to pour.

Remove the freezer bowl from the freezer and place on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing from freezer.

Place mixing bowl arm in freezer bowl. Arm does not fit tightly. It just rests in the center of the bowl, with the circle side facing up.

Place lid on the base. Easy lock lid mechanism allows the lid to rest on base in multiple positions.

Add ingredients and switch on.

Turn the On/Off switch to ON position. Freezer bowl will begin to turn.

Immediately pour ingredients through ingredient spout.

Frozen desserts or drinks will be done in 25-35 minutes. The time will depend on the recipe and volume of the dessert or drink you are making. When the mixture has thickened to a soft serve consistency, it is done. If you desire a firmer consistency, transfer the dessert or drink to an airtight container and store in the freezer for two or more hours.

Adding Ingredients

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

Most Helpful Customer Reviews

I purchased this after much debate about whether or not I needed a two quart ice cream maker or just go with the original Cuisinart $49.95 one. I am so glad i bought this one. It is so great. Easy to use, makes alot of ice cream,so sleek looking.

I have a tiny kicthen and everytime I turn around I am buying something that will clutter my counterspace, but I have to say this I don't mind. It is square, not to bulky and the cord fits nicely up inside the machine. It doesn't dangle or anything. It's right next to my KitchenAid.

I have made two recipes out of the manual that comes with the machine. I usually don't like "manual recipes" however, these are fantastic. The Mango Gelato was a huge hit with family and friends. One girl who doesn't like ice cream, liked it. The simple ice creams that dont require making a custard, you just mix all the ingredients together and freeze, I was thinking it would be terrible. It wasn't, so you can make ice cream in 30minutes from start to finish with those recipes.

I do keep the bowl in the freezer like others suggested with the smaller ice cream maker. It has been very useful to have it already frozen when I am ready to make ice cream.

As far as noise, it is not as quiet as I thought, but don't let that scare you. It's not like turning on a blender and leaving it running for 25 minutes. It's not an annoying noise. Not like the old ice cream makers with the ice and stuff. It is fun to watch it churn too. So the noise just fades to the background.

It's very interactive and a great thing to do with kids and company.

I really can't say enough good. One of the best appliance investments I have mad yet.

This product started to malfunction a little more than a year into its life.

At first, it made great ice cream. Now, the unit generates so much heat while it is turning that the bowl unfreezes and I end up with a pultaceous mess that isn't remotely close to ice cream.

Avoid this.

______________________________________________________UPDATE: Cuisinart replaced my defective product. For a $10 shipping charge, they shipped a new unit to me the same day I called. It shipped from New Jersey via UPS and I had it two days later. They require that you ship the defective unit to them in New Jersey at your own expense, but they will ship your replacement without first having the defective unit. My total out of pocket expense was $20. I'm very happy with the customer service.

I bought this a few months back from Sharper Image. Since then, I haven't bought ice cream outside of my home. You can make not only ice cream, but sorbets, slushes, and other frozen desserts. It's very simple to use: mix the ingredients, turn the single switch on, and come back in 20 minutes. The machine makes a humming noise as it's churning. I'd say it's louder than an electric can opener, but quieter than a blender.

Clean up is pretty simple. There are only 4 parts to the machine: the machine base (which you don't wash), the drum, the mixer, and the top. The last two are easy enough to put in the diswasher. In fact, if you pour perfectly, then you don't have to clean the top. The drum, however, you'll have to wash by hand. It's easy enough to clean though. Just DON'T use paper towels to dry it if it's still in the frozen state, otherwise the towel pieces will stick.

I've seen two common complaints that I'd like to address:

1) "You can't use it right out of the box." True, you have to take the drum (it's like a thick bucket) and put it in the freezer overnight. Or at least until you can't hear the liquid sloshing in between the walls of the drum. But keep in mind how ice cream is made.

Regardless of what device you use to make ice cream, in all cases you're basically taking a sweet cream-based liquid (cream, sugar, egg, flavoring) and stirring it against a cold surface. This freezes the substance while still keeping it soft (there's a microscopic amount of air inside the ice cream), instead of becoming a block of frozen solid cream. The old hand-crank devices do this by lining the outside surface with chunks of ice and rock salt.Read more ›

The Cuisinart ICE-30BC works wonderfully. It is easy to use -- just one switch which says "on" and "off". In addition, it has a handsome design and is easy to store.

If you like to experiment with foods, this is a great purchase.

I had not previously owned an ice cream maker -- if you're in the same position, here's some things to expect:

* Don't buy one if you're simply trying to save money on ice cream for the family. The maker is costly, as are good ingredients.

* Good, rich ice cream requires cooking a custard-like mixture. Meaning double boiler on the stove, then a lengthy cooling process. Although you could avoid cooking and make a simple ice cream with the ice cream maker alone -- the results are not the same.

* The canister part of the 2 quart Cuisinart maker must be placed in the freezer for about 24 hours before each use. Keep this in mind if you have a packed freezer and/or tend to like instead gratification.

* The machine is noisy. A bit noisier that most blenders. And it needs to run for about a half hour.