Starting a new Food Business in MK

In January 2016, MK Food Revolution held a workshop which encouraged food enthusiasts to begin their journey as a food producer. Starting a new food business can be a daunting prospect and many found it helpful to find out that it only takes a few easy steps to start this new venture.

We were especially grateful to welcome Gordon from Urban Grilla and Hazel from Jam Moo Kow, who both generously shared their knowledge. You can find a copy of Hazel's presentation on her blog here.