We celebrated our dear son’s star birthday and ayush homam at our home. I prepared rava kesari for neivedhyam. Skandhu enjoyed his birthday celebrations and we felt very happy and contended

Rava kesari is an easiest sweet recipe that can be made in a jiffy! Some dont roast the rava before making kesari. But I prefer roasting rava in ghee until it turns brownish in color and leaves out a sweet aroma!

4 Responses to “Rava Kesari | Sooji Kesari”

If the rava is already brownish,Kesari Powder-is it not redundent?
All I know is spare the ghee and spoil the Kesari.Prefer thebig granules rave to the nice one!
The algorithm of preparation is thorough!
Hope when sometime you are here I geta chance to taste it !
Congrats!
What has skandhu to say about it? May be he prefers this for breakfast!!
KK Chan