Tear the bread roll dough it into pieces and add to the mixture little at a time, use a wooden spoon and mix slowly. Add flour baking powder, baking soda and mix. Add cashews, raisins, dates and pumpkin preserve. Put a wax paper in a loaf and the mixture. Bake for 90 minutes at 300F. In a hour check to make sure the cake is not browning on the top, if it is cover with foil. The cake has to be a little soft.

cake sauce is optional

100 g honey

50 g kithul treacle

50 g butter

In medium heat mix all the ingredients.

Put the sauce over the cake and decorate with raisins, glazed cherries and coconut pieces.