Enhancing a resource-efficient, circular economy
in the food and drink industry

A Circular Economy for the food and drink industry means preserving the value of resources (raw materials, water and energy) that go into producing food and drink products for as long as possible, while also paying attention to:

Prevention

Resource efficiency

Environmental performance

Sustainable sourcing

Consumer awareness

Farming

Working with suppliers to keep ingredients fresher for longer and to turn agricultural waste into energy and fertiliser