Friday, March 28, 2014

Celestial Chicken

8 chicken pieces

2 tbsp plain flour

1 tbsp butter/margarine

1 tbsp oil

1 packet chicken noodle soup

1 cup water

425g can pineapple pieces and syrup

1 sliced carrot

1 sliced green pepper or sliced green beans

Method: Coat chicken with flour and brown in mixture of butter and oil. Place chicken in casserole and sprinkle with any remaining flour and the contents of packet of soup. Add 1 cup of water, pineapple pieces and syrup and the carrot. Cover and cook at 180C (350F) for 1&1/4 - 1&1/2 hours. Add green pepper or beans and cook for a further 10 minutes.

Source: contributed by Barossa & Light Legacy Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.124.
NOTE: The Pineapple Princesses have tested this recipe here.