Job Snapshot

About Us

Back in 1983, there was no breakfast restaurant-focused category, really. Then the original First Watch opened with the idea that people want a Breakfast, Brunch and Lunch restaurant that doesn't moonlight with steaks or anything else later in the day.

Job Description

The Server should create a dining experience that encourages the guest to return.

In addition, the Server:- Welcomes guests after they are seated.- Exhibits professional attitude and presentation per our appearance and dress standards.- Knows the menu, including ingredients and prices.- Where appropriate, explains specials, and makes recommendations to guests.- Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests.- Performs all table service functions with a commitment to guest satisfaction.- Anticipates the needs of guests, i.e., more coffee. Demonstrates “service” attitude with other staff and customers.- Performs assigned side work relating to the Server position.- Assists team members as necessary.- Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness.- Rolls silverware as assigned on a daily basis- Accurately reports tip income on a daily basis.- Performs other duties as assigned.Requirements:**Must be 18 years of age.***Weekend Availability Required*Must have reliable transportation

Knowledge and Skills:- Must be able to effectively communicate with customers, management and coworkers.- Must possess basic math, reading and writing skills- Must possess basic computer skills- Must be able to make change- Must be multi-task oriented- Must have knowledge of workplace safety procedures- Any and all certifications when applicableAdditional Info:Employees enjoy:- A daytime schedule with no night shifts -- ever- Competitive pay (Commensurate with experience)- Excellent training

We try not to take ourselves too seriously, but there are a few things we look for in our employees:- Passion for fresh food and customer satisfaction- Unfailing work ethic and integrity- Professional presentation and demeanor#Corporate