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Monday, 23 April 2012

Pink Beet Fit Paratha

Joining my list of healthy and tasty snack items, is this Pink colored Paratha which I had made for the kid's lunch box. This is a nutrient 'BLOCKBUSTER' PARATHA. My regular readers would know that all my innovation goes in making food item for the kid in a tasty and nutritional way. The kid is in his pre-teens and definitely needs a good dosage of proteins along with other important nutrients.

Like the chickpeas, the kid is also quite fond of tofu and that helps me, as tofu or (soybean paneer) is an excellent source of proteins. One half cup serving of raw firm tofu contains 10.1 grams of protein. The recommended daily intake is 56 grams for most men and 46grams for most women. I also added beetroot, which not only provides the attractive pink color to the bread but is an excellent source of Iron also. The unique crimson color of the beet is due to Betalin pigments such Betanin and Betacyanin. Raw beet are excellent source of Folate and Vit. C and are quite low in calories. Along with the beet, also went veggies and greens..

I used very little oil to lightly smear the Parathas. Overall, the Paratha is very rich nutritionally, looks very beautiful and is quite tasty too. My kid who hates eating Beetroot is a fan of this Paratha and my niece who was visiting us recently, also loved eating this. This paratha has become quite popular amongst the kid's school friends too. The kid also loves to roll this and eat as a snack after playing.