sample menus

I create menus based on the needs and wants of my clients. Here are three examples of what I can do.

1. Client: San Juan del Sur CerveceriaLocation: San Juan del Sur, NicaraguaClients Request: Create a classic American Brew Pub menu with Latin American themes, bearing in mind the tropical climate and surfer clientele. Include traditional American dishes as well as a full taco menu. Include smoked pork and chicken. Make everything from scratch, and utilize local ingredients as much as possible. Ensure the food can be executed in a very timely manner. Commission Date: June 2014

Client: Yemaya Island HideawayLocation: Little Corn Island, NicaraguaClients Request: Create a rotating menu for the first 5-star hotel on a remote tropical island. Feature the seasonal bounty of the hotel's garden as well as the fresh-caught seafood.Commission Date: October 2013