The crispy ginger tofu

firm sprouted tofu

ginger

coconut oil

coriander seed

back pepper

halite (natural mineral salt)

This is pretty easy, you just crumble the tofu, toss it with the grated ginger and ground spices, then fry in the oil until crisp. Season with the halite. The secret is to season it fairly heavily with the ginger and spices. Don’t skimp on the oil.

coconut rice

This is a staple preparation here: rice, quinoa or both cooked with the addition of coconut milk or, in a pinch, dried coconut. Typical additions to this include: cadamom, turmeric, cinnamon.