Find your way through the Food Act 2014

Type: Fact sheet

Subject: Food Safety, Resources, Resources, Food Act 2014

Food Act 2014: The facts

Type: Fact sheet

Subject: News & Resources, Food Act 2014, Food Safety, Publications

Ensuring the safety of the food we sell, whether it’s produced here, imported, or exported, is essential as a nation. Everyone working in the food industry has responsibilities to make sure that the food we buy is safe and suitable to eat, whether that involves growing and harvesting crops, the food manufacturing process, or preparation and sale of food at shops, cafés or restaurants.

Getting clearance for your food - how to import food into New Zealand

Type: Requirement - Guidance

Subject: Food Safety, Requirements, Food Act 2014

To import food into New Zealand (NZ) you need to apply and get clearance from both NZ Customs and the MPI (Ministry for Primary Industries). For some food you will need to provide extra proof that it is safe for the NZ plants and animals and for people to eat. This guidance will help you understand the full process and give more detail about what you need to do to get Food Safety Clearance.

You should use a template food control plan if you are a: food service business such as restaurant, café, takeaway, caterer, or hospital kitchen; food retailer that prepares or manufactures and sells food – including retail butchers, fishmongers, delis, and supermarkets.

Subject: Food Safety, Food Act 2014, Food Control Plans, Resources

Related:

样板食品控制计划书入门指南 You should use a template food control plan if you are a: food service business such as restaurant, café, takeaway, caterer, or hospital kitchen; food retailer that prepares or manufactures and sells food – including retail butchers, fishmongers, delis, and supermarkets.

Subject: Food Safety, Food Act 2014, Food Control Plans, Resources

Related:

樣板食品控制計劃書入門指南 You should use a template food control plan if you are a: food service business such as restaurant, café, takeaway, caterer, or hospital kitchen; food retailer that prepares or manufactures and sells food – including retail butchers, fishmongers, delis, and supermarkets.

Getting started with your template food control plan (Korean)

Type: Requirement - Guidance

Subject: Food Safety, Resources, Food Control Plans, Food Act 2014

Related:

식품관리계획 견본으로 식품관리 계획서 (Food Control Plan) 시작하기 You should use a template food control plan if you are a: food service business such as restaurant, café, takeaway, caterer, or hospital kitchen; food retailer that prepares or manufactures and sells food – including retail butchers, fishmongers, delis, and supermarkets.

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