Monday, June 7, 2010

Malai Kofta is a delicious rich creamy dish suitable for any special occasion. Koftas are vegetarian alternative for meat balls and are made with paneer, veggies and a blend of various spices. These veggie balls are deep fried and then later added to a rich tomato cashew sauce. I should rather call Malai Kofta as the queen of vegetarian dishes because once you have experienced the flavours of the veggie balls dipped in mildly spicy creamy sauce(Malai), you will fall head over heels in love with this dish.

As a child I never knew the ingredients of Kofta and always thought it was made of Paneer and spices. I grew up with this belief and never bothered to check into more details until I ventured into making this dish. The making of Koftas can be quite tricky if you aren't aware of few useful tips that I have mentioned below, and I'm thankful to Vahchef's video for helping me make perfect Koftas.

The important binding agent of Kofta is potato. The ingredients of Kofta shouldnt be messed up else your Koftas wouldnt hold together while deep frying and would break apart/crumble. Grated paneer in Koftas when deep fried oozes out water and forms the main reason for Koftas breaking apart while deep frying and hence potato is used to bind the mixture. Also before adding cooked veggies to the Kofta mix, squeeze off excess water. You may used the water drained from veggies for the sauce preparation. Also after cooking potatoes, immediately drain off excess water, else the potatoes would soak up moisture and your Koftas wouldn't turn out good.

For health reasons, you may even opt for baking the Koftas rather than deep frying. Since I haven't done it I'm not familiar with the baking temperature and time. In case your koftas don't hold together while frying you may add bread crumbs.

Ingredients:

For Koftas:

Paneer - 7 oz(198 gms approx/1 cup) grated

Cooked Potato - 200 gms(1 cup approx)

A mixture of cooked vegetables- 1/2 cup(I used a mixture of frozen veggies)

Chilly Powder - 3/4 tsp(or more)

Cumin Powder - 3/4 tsp

Garam masala/Chicken masala - 1 tsp

Chaat masala - 1 tsp

Salt to taste

Few Cilantro leaves chopped

All purpose flour(Maida) for dusting- 2 tbsp or more

For the sauce/gravy:

White Onion - 1 chopped

Bay Leaves - 2

Tomatoes - 2 pureed

Ginger Garlic paste - 2 tsp

Chilly Powder - 1 tsp(adjust according to your taste buds)

Turmeric Powder - 1/2 tsp

Coriander Powder - 1/2 tsp

Cumin Powder - 3/4 tsp

Garam masala - 3/4 tsp

Salt to taste

Cashews - 2 tbsp

Kasoori methi(Dried fenugreek leaves) - Few crushed

Milk - 1/2 cup

Tomato Ketchup - 1 tbsp

Cilantro for garnish

Oil/Butter for cooking

To Dry Roast:

Cinnamon stick - 1, 2.5" long

Cloves - 6

Cardamom seeds - 1/4 tsp

Star anise - 1

Method:

For Koftas:

With a potato masher, mash the cooked potato and knead it to a smooth paste without any lumps.

Add grated paneer and mix well.

Squeeze out water from cooked vegetables. You may use the squeezed out water for making sauce later.

Add the veggies to the above paneer potato mixture. Mix well.

In a small pan heat chilly powder, cumin powder, garam masala and chaat masala over low heat. Cook till raw smell of spices go. Do not allow the spices to burn.

Add the heated spices to the above mix along with salt and chopped cilantro. Mix everything well.

Divide the mixture into equal balls, dip each in maida(all purpose flour) and deep fry till it attains a golden brown colour.

In case your koftas break on deep frying, you may add bread crumbs to the kofta mixture to absorb excess moisture, then make balls, roll in maida and deep fry.

For the sauce:

Dry roast the ingredients mentioned under Dry Roast till colour changes and you get the aroma of spices.

36 comments:

hey pooja......how are u my dear....welcome back!i was shocked to see ur comment on the blog, came here to see if it was u and here it is with a fantastic post....never tried this dish...looks really rich....love the colour!

Wow happy to see u pooja.. How are you dear ? How abt your studies ? Nice to see u back for blogging. Malai kofta looks too good and tempting you have come up with wonderful dish. I wish you to be in blogosphere with your lovely recipes..

HI, first time here and I enjoyed browsing trough your recipes. This malai kofta curry is so yummy... wonderfully creamy.. Glad to follow u:) ... Do come back to blogging and post some more yummy recipes:)Reva