CHICKEN TERIYAKI

CHICKEN TERIYAKI

Prep time5 minsCook time20 minsTotal time25 mins

Crispy chicken coated with a glossy, sweet sauce- it's the perfect family-friendly weeknight meal.Author: The Foodie PhysicianRecipe type:EntreeServes: 4INGREDIENTS2 tablespoons low sodium tamari (if gluten-free) or soy sauce2 tablespoons mirin2 tablespoons sake2 tablespoons honey1 slice (1/4-inch thick) fresh ginger1 ½ pounds boneless, skinless chicken thighs, trimmed of fatSalt and pepper1 tablespoon neutral-flavored oil like safflower, peanut or grapeseedSliced scallions and black sesame seeds for garnish (optional)INSTRUCTIONSReport this adHeat the soy sauce, mirin, sake, honey and ginger together in a small saucepan. Bring to a boil then reduce to a simmer. Simmer 7-8 minutes until sauce is thickened. Remove the ginger. Set the sauce aside.Season the chicken with salt and pepper. Heat the oil in a large skillet over medium high heat. When the oil is hot, add the chicken, presentation side down. Sear the chicken without moving it, until browned, 4-5 minutes. Flip the chicken over and cover the pan. Cook another 7-8 minutes.