• Boiled egg and grated coconut to serve milk
• Young Jackfruit is cut a bit rough after washing.
• Then boiled with teak leaves that emerge red until tender. Drain and then crushed.
• Blend the spices, except the bay leaves and laos. Put it in a saucepan with the coconut milk, chicken and young jackfruit pieces that have been crushed.
• Add the bay leaves and galangal, coconut milk rebu continue until exhausted.
• Finally enter boiled eggs that have been peeled, add thick coconut milk and simmer until the milk runs out