Introduction

This is a yummy summertime dish, and makes an excellent replacement for the more-fattening dairy-filled variety!
This is a yummy summertime dish, and makes an excellent replacement for the more-fattening dairy-filled variety!

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 4

Ingredients

Directions

1. Boil potatoes until soft-- about 10-15 minutes. Drain potatoes and put in a large bowl.2. Cook vegan bacon until crispy. Crumble into bits.3. Add lemon juice, Vegenaise, celery, onions, garlic powder and vegan bacon bits to potatoes. Mix until potatoes are well-mashed and the ingredients are mixed-in and evenly disributed.4. Chill for 2 hours, until cold.5. Serve on a hot day with veggie sandwiches!Makes 4-5 Servings as a side dish