Feel the warm breeze of the new Chinook Tavern, where no detail for your dining pleasure and comfort has been overlooked. Enjoy the signature European cuisine including long-time favorites and exciting new creations prepared by Executive Chef Markus Georg and his team. For the ideal compliment before or after dinner, relax and soak up the friendly atmosphere in our spectacular bar. Thanks to the Chinook’s flexibility and charm, and it's dining rooms, bar and patio space, guests will find the perfect setting for all conceivable events, from intimate dinners and happy hours, to corporate events, business meetings, rehearsal dinners and cozy weddings.

We offer complimentary covered parking in the attached garage. Park on any level and take the parking garage elevator to level C. Parking garage entrance is located on the north side of the building.

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Public transit

RTD Light Rail - Arapahoe at Village Center Station

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Special events & promotions

Private Dining:Thanks to the Chinook Tavern’s flexibility and charm, and its private dining rooms and patio space, guests will find the perfect setting for all conceivable events, from small business meetings to large corporate events, rehearsal dinners and weddings. For groups of 10 to 110 to 600, the Chinook Tavern can host your event with great aplomb and furnish anything you may need, from professional audio and visual equipment, to custom catering. Our facilities, professional event planner and staff will exceed your every expectation for any event we host.

Private Dining

We can seat up to 110 in our main private dining room and a total restaurant buyout we can seat up to 300. We can handle up to 150 standing room in the private dining room and 450 standing in total restaurant buy out.

Great food, wanted to go somewhere where there was authentic European food. Very chic spot. We ended up going on a weekday early afternoon....lots of business people there but still there was quiet ambience for that time frame.

The food was amazing. Everyone loved everything they ordered. It’s a little pricey but that’s to be expected. The only downside was our waiter. He seemed uninterested. We had to prompt him to allow us to order appetizers, he never checked on us, and just seemed to hate his job. He wasn’t rude, he just was inattentive and in friendly. If we’d had another waiter it would have been 5 stars.

We enjoyed our dining experience. Excellent service, good menu choices. We had the Raclette and Fondue courses and were happy with the overall experience. As world travelers with lots of exposure to great restaurants, especially throughout Europe, we were somewhat disappointed in the value based primarily on pricing. Raclette and Fondue are not expensive courses to prepare and serve, and the Chinook seemed well overpriced when compared to what we've seen in comparably restaurants in Europe.

I spent valentine’s day dinner here with my girlfriend. We ordered the fried brie cheese (definitely recommend) for our appetizer and ravioli and seafood bouillabaisse for our entres. Our server was friendly, the taste was good, and ambiance of the restaurant was excellent. The prices ($26 for ravioli and $37 for bouillabaisse) are far too high for the quantity and quality of food provided.

Our server wasn’t very attentive at all. For $100+ I would expect much higher quality service, especially on Valentine’s Day. Food was pretty good, though a bit bland. If you don’t offer salt and pepper on the table you need to “nail it.”

First of all, the entire menu was padded money-wise for Valentines Day. So a serving of ravioli was $22 and you received 5 pieces of pasta with no meat Secondly, the menu was super limited and didn’t include the items from the usual weekly plates so even though we looked at the menu hours before the reservation- it was totally different! Annoying! Service was lame - our waiter maybe spent 2 minutes total with us. DON’T waste your $ or time with this SAD place!!! Order out for PIZZA!!!!!

I already wrote a personal note to the restaurant how disappointed I was with the whole dinner experience at Chinook tonight. I’ve known this restaurant since the late 90’ (it used to be located in North Cherry Creek) and I had always had a pleasant experience with it but tonight was an exception. Our server just made me very uncomfortable and I almost left the restaurant only 5 min into our dining there. I am not calling him rude but I did not feel welcomed at all because of the way he treated me. I could tell that he just didn’t like me as a person. I felt like I was being judged because of the way I looked. It was supposed to be a nice/sweet Valentine’s day with the love of my life but our dinner was completely ruined by him. However, the dishes we ordered were all good and delicious so there is at least one good thing to compliment about the restaurant. For this whole experience, I’ll give it 2.5 stars. Nonetheless, I won’t probably go back there in a while.

Chinook has excellent and creative food selection. Also, it is quiet enough that couples can enjoy some conversation with dinner in an unhurried and peaceful atmosphere. The menu features excellent and creative fish dishes, meat dishes and some Italian and German cuisine that is worth the time and effort to get to the place. Prices are just fine in today's restaurant market and the qualify of the fare is really great.

Our service was so bad that it ruined our entire evening. Our server was rude and would disappear for significant periods of time. Bummer because we had chosen Chinook as the gathering place for our group of friends! Won't go back!

We enjoyed our dinner at Chinook Tavern. The menu was full of interesting choices - very few places have much in the way of German food. The salad, soup, and entrees were outstanding, and the service was first rate. We will go back.

Great Rest. local neighborhood, Little pricey, but excellent menu and wonderful european dishes. Bright and cheery atmosphere. Service was attentive, personable, and prompt. Notour first visit, definitely not our last.

Maybe it was because it was Christmas but service and overall satisfaction has been lower the last few times. Service was very slow, food had been sitting a few minutes before it was brought to the table. You could tell this from the layer on the soup and all entrees were not brought at the same time. Beautiful restaurant and some wonderful dishes but their attention to detail has not been there on our last few visits. Worth trying but be prepared as may not be the best experience given the cost.

Other than they were out of the osso buco when I ordered it and I had to make a second choice, it was excellent in every way. We went for Christmas eve dinner and it was warm and pleasant, great service and great food. Thank you.

I was disappointed overall. I went there for Christmas dinner and our food took over an hour to get to us. Then I had to send mine back because it was cold. My friend didnt like hers either. For $300 , I do not think it was worth it. Our waiter was nice- that's the only decent part of our night. Ambiance was super light and didn't feel cozy or intimate.

We dined at Chinook Tavern as our Christmas Eve dinner. Everything was as expected except I specifically called the day before and asked if the Christmas menu was in effect for Christmas Eve and were specifically told it was NOT and that Christmas Eve would be the normal menu ; which is what we preferred. However, when we were seated we were presented the Christmas menu and upon inquiry were told this is always the case and that everyone on the staff knows it. While the Christmas menu did contain most of the normal menu items, not all of the ones we wanted were offered.Don't know who I spoke with on the phone but obviously they did not know it. Just a heads up about the Christmas ( and Christmas Eve ) menu.

Our last visit was during the holiday week of 12/18/17 and it was jammed. The service was painfully slow, they mixed up the orders (cheese on sandwiches) and the calamari app took forever and was terrible -- over-fried, like it had been fried once (or twice before) and chewy, almost inedible. My steak salad was very small for $15 and the dressing uninspired. I've been there three times in the last few months and, while slow, it was good. Given its proximity, I'll go again, but they've got to step it up in the kitchen and on the floor!