Prosciutto Di Parma, Whole Boneless Ham 11-18 lb. description:

First-choice meats originating from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days producess slow and even salt penetration, assuring the sweetest hams of uniform texture. Each ham is trimmed and de-boned by hand.

Approximately 11 to 18 lbs each

You are charged based on the actual product weight shipped

Quantity in stock:

Call

Net weight:

11 - 18 lb

Manufacturer:

Pio Tosini

Brand:

Pio Tosini

Origin:

Italy

Shipping:

Product is perishable and will be shipped via FedEx Priority Overnight

Packaging:

Vacuum Pack

Shelf Life Refrigerated:

6 Months

Delivery options available:

This product is heavy and perishable.

Charge for Overnight Shipping will be:

to most U.S. states: $114.65 (1 business day). If you place the order now, the closest possible date to receive your order is Wed, May 29th, 2019.

to Alaska or Hawaii: $181.65 (1 business day)

For each additional item in the cart, extra charge is:

to most U.S. states: $79.65 per item

to Alaska or Hawaii: $133.65 per item

Note:
additional shipping charge will be applied when order includes items with combined weight more than 2 lbs.