13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

$29.07 Incl GST

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Schools/Providers Individual Training Pack – Student

13325: Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

NAV Code:ITP13325SPS

This entry-level unit standard is for people working in a commercial kitchen who have an understanding of preparation practices and basic baking techniques. Cakes, sponges, and scones baked in this unit standard will use a combination of premix and fresh ingredients. People credited with this unit standard are able to: prepare to bake; and bake and present basic cakes, sponges, and scones, in a commercial kitchen.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

Student Learning Material (Printed)

Student Assessment (Printed)

Tutor Assessment Guide (Digital PDF).

All printed items will be couriered out and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.