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Taste Test Tuesday is here again, and we’re in the mood for celebrating. And why not celebrate with birthday cake… or cookies… or both? So, let’s have our cake and eat it too with our new Birthday Cake Cookies! Stop in today and try these tasty treats filled with sprinkles and a dab of Buttercream Frosting. See you for lunch!

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Taste Test Tuesday is today! Hopefully the cool weather is behind us and we can start looking forward to warmer weather. We have the perfect dessert to keep you cool for this warmer weather, our Chocolate Delight! This delicious pie consists of a shortbread cookie crust with pecans, topped with a whipped cream cheese filling, chocolate pudding, and whipped topping. After you have a bite, you’ll want to grab one for your next cookout. So stop by and let us know what you think!

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Good morning. We hope everyone had a great Easter weekend. Let’s get your week started with two new lunch specials. Our first special is a French Onion Dip; Slow cooked Roast Beef topped with melted Provolone Cheese and placed on a toasted French Baquette with a mild Horseradish sauce. And to add a little more flavor, we are serving this sandwich with a side of French Onion Soup for dipping.

Our second special is a Chicken Cordon Bleu; Grilled Chicken Breast topped with Applewood Smoked Ham, melted Swiss Cheese, Lettuce, and Tomatoes, and placed on a toasted Onion Roll with a little mayo and Stone Ground Dijon Mustard.

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Good morning and happy Taste Test Tuesday. Today we are sampling a favorite among our customers and staff, Roxi’s Citrus Sensation. This delicious cake has a Key Lime Cake Layer, an Orange Cake Layer, and a Pink Lemonade Cake Layer all surrounded with our Citrus Cream Cheese Frosting. Just like the little girl this cake is named for, it is sweet and unforgettable! Stop in today and let us know what you think.

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Good morning! We’re excited about all that’s going on this week and we want to start off by letting you know about our lunch specials. Our first lunch special this week is a Happy Easter Ham Sandwich; Applewood Smoked Ham placed on Toasted White Bread with fresh Arugula, Provolone Cheese, Beets, and Beet Pickled Eggs, and finished with a Homemade Dijon Mayo for added flavor.

Our second special is a Roasted Vegetable Grilled Cheese; Roasted Vegetables surrounded with our Homemade Pimiento Cheese and placed between two slices of Pumpernickel Bread with our own Black Pepper Balsamic Mayo. All of this is grilled to gooey perfection as we pay tribute to National Grilled Cheese Month!

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It’s Taste Test Tuesday, and today we’re sharing our newest member to the Wine Stick Family. Stop in and sample our Carolina Red Wine Stick. This Sweet and Peppery Stick is versatile enough in flavor to be paired with robust reds or sweet whites, yet it’s true home is with a simple Bloody Mary. So drop by and let us know what you think!

07

Good morning! Let’s talk about some lunch specials. Our first special this week is a New York Style Pastrami Sandwich; Thin sliced Pastrami, soaked in au jus and piled high on Toasted Rye Bread with melted Havarti Cheese, Pickles, and finished with Stone Ground Mustard.

Our second special is a Honey Turkey BLT; Bourbon Peppercorn Turkey placed on a Toasted French Baguette with crispy Bacon, a drizzle of Honey, fresh Arugula, Tomatoes, Homemade Avocado Salsa, and our own Honey Mustard.

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It’s Taste Test Tuesday, and with the sun out and the weather finally warming up, we thought we would bring out one of our Spring time favorites for you to try. So, today we will be sampling our classic Coconut Cake; Sponge Cake Layers soaked with Coconut Juice, surrounded with Homemade Divinity Frosting, and covered with fresh Coconut. This cake is perfect for your upcoming Easter dinner. Stop in and let us know what you think!