The ChocolateSuze Wedding Extravaganza

I wasn’t going to blog about this but as soon as I reviewed the photos taken on my point & shoot, I couldn’t wait to share the excitement, the sweetness and the fun.
So here are a few snapshots of how these two crazy kids (Suze, The Biscuit Tree baker who doesn’t seem to have a limit on the amount of Mother or sugar she consumes, and Noods, my fellow DesCompie who is obsessed with footy) celebrated:

Hehehe… I know that was more than “a few” snapshots, but come on, how can I summarize giant gummi bears, a Wonka themed wedding and a superb Asian seafood banquet into just “a few” pictures?
Sugar high + food coma!
Dearest Suze & Noods, it was such an honour to celebrate this special day with you guys! Congratulations 😉
Jen
xoxo

Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au).
Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones.
A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire.
When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.

I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.