Media Release: Still Game… La Bonne Auberge

LA Bonne Auberge executive chef, Gerry Sharkey, will prove he is game for a challenge, when he arises at 3.30am on the Glorious 12th of August and heads to Drumlarig Castle near Elvanfoot, to purchase the freshest grouse in Scotland and take them back to his city centre restaurant to prepare for his Glorious 12th Grouse Night.

The Glasgow based chef is hoping to welcome over 50 diners to the event, where venison and of course, grouse, will be available on the specially designed menu(see below), which costs £ 39.95 per person (places can be booked by calling 0141 352 8310 or emailing Theatreland@labonneauberge.co.uk)

Gerry comments; “We believe in only serving the freshest, quality ingredients in every dish we prepare, so given the significance of the date, for this one day only, I am prepared to rise with the lark to ensure La Bonne Auberge guests enjoy the best that the Glorious 12th has to offer!”