I’ve always been a little hesitant when it came to pumpkin pies. I love pumpkin in savory dishes but having it in a pie? Well, this year I thought I’d give it a go and created THE easiest vegan Pumpkin pie you’ve ever made!…

When posting my waffle picture Instagram everyone went crazy about the recipe and I thought well it is so easy and made me love vegan waffles, so I have to share these Basic Vegan waffles for Beginners…

It is actually a little embarrassing to tell you this…
I have never had nor done a banana bread until today. I have no idea why. How could that AWESOMENESS not have caught my attention before? I feel like I have wasted a bit of my life….

This secretly healthy banana bread has no dairy, butter, or refined sugar. It is naturally sweetened with bananas and coconut sugar. So totally save to load it with chocolate drops and peanut butter crumbles!

Granola for me is one of the easiest things to do at home. You can make Granola in so many flavors that the variety of combinations is almost endless. If I am asked what my favorite granola is, I am usually struggling but I have to say that this Glutenfree Double Chocolate Granola definitely made it into my top three….

Usually, I don’t post my oatmeal recipes as they are not really recipes but rather me throwing everything from my pantry in a bowl and hope it tastes good. As so many of you were asking about plant-based protein, I thought to post my favorite sweet protein loaded breakfast. It’s a very easy to make “Overnight oatmeal with 20g of plant-based protein.“
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Every year I eat my whole weight in granola. Maybe more. I don’t know. It’s an addiction I developed during my early years of childhood. It’s hard to find a granola that I don’t like. For this Christmas season, I decided to come up with a gingerbread infused Granola, which is even grain-free and contains no oats….

Eat waffles for breakfast and shine all day! – Waffles are usually quite a heavy breakfast, but not these light, fluffy vegan waffles, They are gluten-free and free of any refined sugar! A perfect weekend breakfast, to treat yourself and your friends; Easy vegan gluten-free Waffles with an antioxidant blueberry- açai coconut cream and bananas topped with maple syrup and pistachios.…

I don’t know how many of you are familiar with raw baking. Maybe you always had some concerns about this unbaked cakes and tarts which are currently all over Instagram. But NO FEAR! For most of them, the crucial part is to have a good blender and then they are easier to make than any baked cake or cookie. Of course, not everyone has a high-speed blender and especially when you live in a students home or when you are traveling, you don’t have access to equipment like this.

I don’t really like granola when it doesn’t contain chocolate. But to be honest, sometimes you need to step outside your comfort flavor zone. Because if you do you will find so many new things that could be awesome as well.
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An oatmeal bowl that tastes exactly like a vanilla cake just without the nasties and instead packed with healthy proteins from nuts- fuel your morning with this healthy dish and never worry about your proteins anymore. This is how my Vegan gluten-free, Protein packed Vanilla Oatmeal came to live.

With everyone warning me about the side effect of a plant-based diet I set my goal on incorporating natural proteins already in the morning. This morning, I set out on a mission to create a higher protein oatmeal that could easily be done in 20 minutes or packed for breakfast on the go.

The Oatmeal has a very thick and creamy texture due to the coconut flour and reminds me of vanilla batter I used to eat as a kid.

Notice that I added vanilla protein powder in my recipe below. I use the one that I ordered from Foodspring since I really like the natural vanilla taste. If you are uncomfortable with protein powder simply substitute with 1 tbsp of coconut flour or leave it out completely. It will still taste amazing.

Combine oats, milk, and vanilla in a saucepan and cook until most of the liquid is absorbed. Reduce heat and whisk in the chia seeds and whisk until fluffy. (Chia seeds might take up to 2 minutes until fully swollen up.

I’ve always been an Oatmeal person but lately I feel like I need to experiment a little more with my basic recipe. Don’t worry this one is still very easy it just adds a little twist by combining the oats with quinoa. Want to hear more? Continue reading below . . .

It is no secret that I love granola! However, store-bought granola often contains a lot of added sugar and if you go with an organic, healthy one they are often quite pricey. So if you are a granola junkie and cereal killer like me I got you covered, because this healthy 5-Ingredient Vanilla Tahini Granola will meet all of your expectations concerning flavor and the perfect amount of sweetness.