If he were a cocktail you would find amongst his exotic ingredients a good measure of Jazz, a generous dash of Samba and Bossa Nova, a squirt of Funk and Soul, a drizzle of disco, a drop of house and a great big slab of cheese

"What I am is just somebody that loves music. Always have. If you happen to like what I like then all the better - then we have a connection you and I.
Anyway I'm off to the French Riviera. Now where did I park my bloody E Type.
Chin Chin"