Brown Ale

Vanilla Oatmeal Coffee Stout

ABV 5.1% // IBUs 21

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Cow Bellgian

Belgian Dark Strong Ale

ABV 7.8% // IBUs 17

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FARM FIZZ

Low/No Alcohol

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Kombucha

Fermented Tea

Current Flavor : Pineapple

Kombucha is a fermented, probiotic drink made from sweetened tea and a symbiotic culture of yeast and bacteria (SCOBY). Taste can be described similar to sparkling apple cider and champagne depending on various factors. We use a mix of organic teas, English Breakfast black tea, Sencha green tea, and organic evaporated cane juice (sugar) from EATS in Blacksburg, and flavor primarily with freshly juiced seasonal fruits or dried herbs and teas. Kombucha contains some caffeine, acetic acid, B vitamins, antioxidants, trace amounts of alcohol and live bacteria and yeast - Give it a taste or bring your growler to enjoy regularly!

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Ginger Beer

Fermented Ginger Ale

Our Ginger Beer (or "Ale") is fermented by Ginger Beer Plant (GBP). GBP is not really a plant, but rather a symbiotic culture of bacteria and yeast (similar to a Kombucha SCOBY) of tiny grains, like semi-transparent rice granules. Lower sugar content and plenty of fresh organic lemon and ginger juice create a beverage that is tart yet a dry sweet, and fiery in ginger taste. This is a low-alcohol ferment.

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Soda

Non-alcoholic / Non-fermented

Current Flavor: Peaches and Cream

Always made from scratch, we offer a soda available on tap. Flavors are always changing and include root and herbal recipes, citrus and seasonal fruits. All organic ingredients!