TROLLEYS – GUERIDON OR FLAMBE TROLLEY

A gueridon or flambe trolley is a small mobile trolley that can beplaced alongside the guest’s table. It consists of one or twoburners, a gas cylinder and a work and storage space for platesand cooking equipment. Using this trolley, the food is flambed atthe guest’s table. Only skilled and well rained waiters areallowed to handle this service as there is the risk of spoiling foodby overcooking it, and of the flame causing a fire in thepremises.