The chili recipe above uses a lot of canned items, and the cans should be recycled. As another option, why not make the cute tin can man, woman or robot (featured photo above)? Place him or her in the garden for whimsical decor. Over time, it will rust beautifully and add even more charm to the patio! (If that’s possible!)

We used:

One 16 oz. can for the head

One 28 oz. can for the body

Eight 6 oz. cans for the legs and arms (two for each limb)

You will also need:

wire

drill

wire cutters

silver duct tape

To make:

Remove labels from cans, clean and wash.

Drill holes at the areas where you want to attach pieces together.

Attach limbs and head to body with wire, twist to secure in place.

We used some colorful magnets for our face and buttons, but you could use screws, hardware, paints, stickers or whatever will show your creation’s personality! Use silver duct tape to cover wires and sharp edges on cans.

We have just started to work with this idea, so look for updated tin can creations in future blogs.

Warning! Will Robinson! Danger!!! This is not a toy! This is a decorative item we plan on using in our garden. The wires and can pieces are sharp. Use caution when assembling and displaying your creation. Aswith all of our projects, do this at your own risk!!!

Still a little early to plant our flowers and vegetables. Today was a beautiful summer-like day, so we brought some of our houseplants outside to soak up the sun and meet our tin can creation.

Repurposing is very earth-friendly, and the garden is a great place to make that happen. Here are photos of the toolbox we adapted into a planter, and the desks (no longer house-worthy) we used as garden tables.

Flash back to repurposing:

FOOD ART

Don’t cry, the flowers will be back soon!

(Shopping day is tomorrow, so onions are this weeks star!)

JOKE OF THE WEEK

Why are recycle bins optimistic? Because they are full of “cans”!

Source: amomwithalessonplan.com

THE BEARS

Inspired by this week’s craft, the bears wanted to get in on the act!

However, they found it more comfortable resting on the Earth map pillow!

Mark Twain wrote:“In the Spring, I have counted one hundred and thirty-six kinds of weather inside of four and twenty hours.” Source: QuoteGarden.com

Mr. Twain (or Clemons) had a point. Weather in spring is very changeable. The season started off nicely in Rhode Island, with some great weather for Easter. But last weekend, we got several inches of heavy, wet snow! This fickle weather makes it difficult to have a “springy” attitude. This week, we offer a couple of ideas to get in the spring mode, or mood, no matter what Mother Nature has in store.

We did a web search for spring inspired recipes, and 2 items came up. The first was a white pizza, and the second, a shrimp dish. One of our long-time favorite recipes, our Shrimp Pizzas on English Muffins, combine these two ideas. Quick and tasty.

Ingredients:

6 whole wheat English muffins, split

1 lb. bag raw, peeled and deveined shrimp, tails removed

3/4 cup sliced mushrooms

3/4 cup spinach, chopped

1 lb. package of shredded 4-cheese Italian blend

2 tablespoons garlic & herb mix (we use Mrs. Dash)

1 tablespoon (or to taste) red pepper flakes

1 tablespoon olive oil

How to prepare:

Pre-heat oven to 375.

Place split English muffins on a parchment-paper covered sheet tray.

Bake muffins for 5 minutes until lightly toasted.

While the muffins toast, saute shrimp in olive oil for 2 minutes on each side until just pink.

Remove muffins from oven and top with cheese blend.

Top English muffins with mushrooms, spinach and shrimp.

Sprinkle with herb mix and red pepper flakes.

Bake muffin pizzas for an additional 10 minutes.

Serve with a salad for a tasty meal.

Our sheet tray of English muffin pizzas look like one big pizza because we like cheese!

l.

SPRING CLEANING THOUGHTS

We are not cleaning experts by any stretch of the imagination, but this spring we’ve developed a more focused cleaning routine. Here are a few things that work for us. Extra benefit – cleaning is good exercise!

Do something daily

Make a point of cleaning every day for 45 minutes to an hour, or whatever amount of time you have available.

Timer

Set a timer for your desired length of time and clean until the timer goes off.

Hit list

Make a list of those areas and tasks which could use some attention.

Wear cleaning clothes

Lesson learned: If you are using products with bleach, make sure you wear clothes that you don’t mind getting bleach on. Nothing is more annoying than spotting a pair of jeans or shirt with bleach because you were cleaning!

Put on music and lights

What? It’s not a disco! Put on some of your favorite music to keep you moving and turn up the lights so you can see what you’re cleaning.

Good motto for cleaning

Improvement not perfection.

A TOUCH OF GLASS (SPRING EDITION)

For Easter, we decorated using glass bowls and vases filled with plastic eggs. For spring, we use artificial flowers the same way. Wow – a vase with flowers, what a concept!!!

We prefer using monochromatic displays of various types of flowers. Above, we filled a trifle bowl with some pretty blossoms and surrounded it with other flowers, glass and lights. Forsythia and daisies make a taller display in the photo below. With the weather in Rhode Island so far this spring, artificial flowers suffice; of course, the same ideas work beautifully with fresh flowers.

PATIO UPDATE

This photo was taken this past Monday, 04/04/16. Not too spring-like!

Coming soon – an interesting addition to the patio! The bee seems curious!!!

FOOD ART

The asparagus at the top of the page makes a great centerpiece, and delicious side dish! Check out the link below from our 2015 post, “Spring into Spring” for a delicious asparagus recipe: