Finally, the Spicy Rabbit: rabbit patty with a double whammy of cili padi and black pepper sauce, enough to leave us panting for water. BPS' prices are OK: this trio totaled thirty ringgit.

Burger Panggang Station a.k.a. Pileh Grilled Patty,

Kampung Baru, Kuala Lumpur.

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Chong: heh, i guess the current generation of burger sellers have the youthful zeal and enthusiasm to create something different. and it's interesting to recall that burgers have probably been around/popular for only 30 years in malaysia :D

Vien: pattyless burgers? wow, i'm not sure i could resist the meat. i like to have at least DOUBLE patties in mine! actually, my burger might look completely different from yours, since i prefer to keep mayo and sauces to a minimum, heh :D

Since ur a malaccan kan, have you ever found a place in KL that sells that awesome Fried Kuay Teow with manis? That's always on my list every time I head to Malacca, along with the wan tan mee and satay celup (not to mention a fiesta in the Settlement lol).

Barry: nope, i haven't found that in KL, but if i ever do, i'll definitely be writing about it, heh. it's been a very long time, definitely years, since i've been back in malacca for more than a day trip :D