Every neighbourhood deserves a a cosy venue like Cafe Vina, situated across the street from a row of terrace homes, spearheaded by the family who founded Pizza Uno in the 1990s (they’ve since sold their stake in the Italian restaurants).

Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively – as its name indicates – to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.