Hot to keep the floors in a restaurant clean

Owning a restaurant is a great responsibility but it is also a dream come true for plenty of managers who get to serve delicious food and enjoy their daily work and human interactions.

However, one of the most demanding jobs in a restaurant is to keep it clean and shiny all the times. Thousands of glasses, plates, and pots should be cleaned and steamed on a daily basis, while dust and debris should simply not exist.

Floors are extremely important, especially since you’ll be having thousands of footsteps daily and plenty of dirty shoes. Not to mention food scraps, crumbles, broken glasses or plates, and spilled drinks. So how do you keep your restaurant floors clean?

Use the right cleaning tools

A powerful vacuum is amongst the first things you need to acquire to keep your restaurant floors clean. I suggest choosing a good electric broom from Electrolux because it is a reputed brand with thousands of easy-to-use and high-performance products. Vertical brooms and vacuum cleaners are extremely convenient and easy to handle by your employees.

They are lightweight and compact, meaning they can be easily carried around all your restaurant and even get into hard-to-reach corners and under the restaurant’s furniture.

There are various mopping tips that can help you keep your restaurant floors clean day by the day. The first tip is to never use the same mop for kitchen and dining areas. This is a wrong practice because in the kitchen you’ll be dealing with large amounts of stickiness and grease that will later transfer to your mop and, then, to the dining area.

The right thing to do is use separate mops. Also change the water regularly to keep floors clean and fresh at all costs. Use separate cleaning products for different floor types too. Thus, on dining areas, you can use regular cleaning substances, while the ones used for the kitchen floors should be antibacterial and with improved cleaning and sanitizing powers.

In terms of the cleaning substances, there are plenty things to be said. As a general rule, avoid over-the-counter cleaning products as they are not meant for large surfaces such as restaurant floors. In addition, you should avoid all soap-based detergents as they will harm your tiles and floors in the long term. Instead, opt for professional cleaning detergents you can order online from verified retailers.

The mop heads should also be cleaned and washed after each use, so make sure you have enough spare mop heads in your cleaning closet.

Last but not least, it comes without saying that mopping and cleaning should be done daily. You should also opt for a specialized degreaser treatment daily in greasy areas of your kitchen and dining area.