A classic middle Eastern mezze that's crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

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Welcome to the world according to me, David Leite (my last name, quite coincidentally, rhymes with “eat” in English, “ate” in Portuguese). Nothing frustrates me more than recipes that disappoint, so rest assured, you’ll find only tried-and-true, trustworthy recipes here. Each recipe we offer has been made time and again by our team of recipe testers–home cooks. Read more…

You’ll also find a different kind of sustenance on Leite’s Culinaria—how-tos, essays, musings, and interviews from writers both Pulitzer prize-winning and previously unpublished. These writers have one thing in common: Their lives are shaped by food. So eat, drink, read, and don’t forget to leave a comment. And the rest of the story…