July 30, 2017 @ 6:00 pm - 9:00 pm

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—The second of three snout-to-tail Tucson summer pop-up dinners will take place on Sunday, July 30th at the Carriage House. While the menu for the previous event focused on things happening in Tucson, this second foray traverses laterally and globally, looking east along the 32nd north parallel upon which Tucson proudly sits. Kyushu, Japan; Punjab, India; Szechuan, China; and both the Southern and Southwestern United States feature in this menu, with nearly every dish harboring a Tucson callback as a nod to our love for and commitment to collaboration and exchange

Embracing the spirit of creative exchange that has garnered Tucson’s UNESCO designation as a World City of Gastronomy, the chefs of GUT are offering a 5 -course menu with hors d’oeuvre and wine for $75 (plus tax and gratuity). The Carriage House will host the event which begins with hors d’oeuvres at 6 pm, followed by dinner at 6:30. Seating will be limited. Tickets can be purchased at at gutucson.org.