16 July 2008

I have had a few days off from work which I have taken full advantage of visiting wineries, swimming at the beach...you know being a tourist in my own town. As luck would have it these days coincided also with my birthday. This was a big one ending in a "0"...you do the math....wink...wink...When in the real world does a person get a chance to do whatever they want on their birthday if it falls during the work week? Since a whirlwind trip to Vegas or a Greek island was out I opted for the next best thing and enjoyed what the Okanagan Valley has to offer. After all this is a destination tourists flock to in droves and the weather has been perfect for all that the valley has to offer.

Last night my daughter took me to Bouchons one of our local restaurants for a celebratory dinner. It is rated as one of the top 4 in the area with good reason. If you ever want to impress someone or treat them to a world class dining experience without all the stuffiness of fine dining this is one of the best places to go in Kelowna for French Cuisine. Their Chef Dominique Couton was voted chef of the year when he lived in Vancouver by the toughest panel in the city.

The photos were taken in haste but it will give you an insight into my birthday dinner. For starters I opted for : Warm Goat Cheese in a Filo Purse with Figs and Prosciutto

'Lil Burnt Toast decided upon: Seared Crab Cakes with ChipotleAioli

As an entree I relished: Herb Roasted Half Cornish Hen with Pepper Sauce

You can see the pommefrites they serve with every meal (which I might add are to die for) although I really had "no room in the inn" to enjoy them.

The photos are not clear perhaps from the late evening or maybe too much wine....wink...wink...

Is that my daughter holding her stomach...she has "no room in the inn" either.

Bouchons does not offer your typical French fare with tons of butter and cream but they still have high quality creative dishes and pay attention to every detail. This restaurant is highly recommended and somewhat casual. Come to think of it everything about Kelowna is a casual resort town where suits and ties are almost taboo.

HAPPY BIRTHDAY VAL....what a great way to celebrate! Love the way the food was served & all the wonderful flavours! I loved the last pic too...just shows what a wonderful night that was...in the 'inn'!!! LOL...

Happy Belated Birthday Val. I wish we could have celebrated together, as that meal makes want to take a knife and fork to the computer screen. We have a bit in common, living in/by the mountains and now birthdays in proximity. Mine was the 15th. To another fabulous year, hear, hear.

I am so glad that you have learned at the age of -o(whatever that is) to allow yourself to be spoiled as well as how to spoil yourself. The latter is a trick that many of us have a huge problem with. Val, I wish for you only the best and may you enjoy a year Filled with blessings. Happy Birthday!

Happy "0" birthday from your friend that just celebrated a "5" birthday this same week! July is a great month for a birthday!!!!Happy, Happy Birthday Valli Dear- may many happy days come to you all year...

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My blog More Than Burnt Toast has been my passion for almost 9 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy and Greece one recipe at a time, upcoming cooking classes at local Okanagan wineries and restaurants, as well as daily experimentation in my own kitchen. Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you.