Rub the chicken with rock salt. Rinse and pat dry. Place the chicken in a bowl.

Add the rest of the ingredients and let stand in the refrigerator for at least 8 - 24 hours.

Cook slowly, basting with the remaining marinade from time to time.

--Kenny Rogers Roasters BBQ Sauce--

1 cup Applesauce

1/2 cup Heinz ketchup

1 1/4 cups Light brown sugar, packed

6 tablespoons Lemon juice

Salt and pepper

1/2 teaspoon Paprika

1/2 teaspoon Garlic salt

1/2 teaspoon Cinnamon

Directions:

In heavy saucepan bring mixture to boil.

Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved.

Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering water if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days.

sorry don't have a recipe but I remember going in there once and they had the most wonderful cucumber, onion (that's all) + the dressing and never had it again or been able to find a recipe..it was so delicious anyone know what that one would be?? thankx