I’ll reiterate what I said about this being a very nice roasted oolong. However I’ve noticed that it doesn’t have as much staying power as its counterpart from Life In Teacup as I only got two good steeps out of it before the flavour really fell off.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.