Add water chestnuts and half of the assorted veggies and toss with the cooking sauce.

Step 4

Cook for 1-2 minutes while tossing.

Step 5

Remove skillet from heat and as it cools, prep lettuce leaves.

Step 6

Cut 1/3 of head off from stem side of lettuce and carefully peel away whole leaves. Submerge and rinse in cold water. Drain in colander.

Step 7

Place lettuce leaves on a platter and, with a large tablespoon, serve with veggie mix from a bowl. Lay the lettuce leaves on individual plates and place one heaping spoonful in center. Fold long sides into center and then fold short sides in. Serve with store-bought dipping sauces (optional).

Tip: Let kids taste each of the raw vegetables before you cook them. They will be crunchy and fun to eat!