Sunday, November 4, 2007

Greenling Blog!

1 comment:

Hi. just want to say thank you. I like my job and the people I work with. Thanks to all the customers, farmers, truck drivers, and co-workers.

My chef friend turned me on to this:

Kale and CauliflowerBlanche, pre-boil, parboil, the kale and cauliflower seperately. 3-4 minutes for the kale. 5-6 minutes for the cauliflower. shock them in cold/ice water to stop the cooking.

In a large pan heat a little olive oil, saute a clove or two of garlic add a generous pinch of cayanne and toss the kale and cauliflower in just long enough to bring the vegetables up to temperature and coat with the garlic/cayanne/ olive oil.