Tip:
Make barbeque sauce lower in sodium with lots of herbs and spices.

Directions

Combine all ingredients except chicken in a saucepan.

Simmer for 15 minutes.

Wash chicken and pat dry.

Place chicken on a large platter.

Brush chicken with ½ of sauce mixture.

Cover with plastic wrap and marinate in refrigerator for 1 hour.

Place chicken on a baking sheet lined with aluminum foil and broil for 10
minutes on each side to seal in juices.

Turn oven to 350°F, and add the remaining sauce to the chicken.

Cover the chicken with aluminum foil and continue baking for 30 minutes.

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