1. Cooking all ingredients together and holding the cheese till last to put in. Make sure your pasta sauce is fully cooked to thickness and then once your sauce is made, in about 30 minutes you will boil your noodles only half way or they will fall apart.

2. You then put one layer of noodles at the bottom of regular sized cake pan or cassorle dish and as you put meat and sauce and cheese one layer at a time until you make 7 layers with 7 cheese. This means you put 7 cheeses on each layer of the lasagna. Once you get the last layer on then load the rest of your sauce and cheeses all on top.

3. Cook covered for one hour and uncovered for 1/2 hour at 350 degrees.

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