Easter craft edition of the whipup newsletter

Easter is on its way — a little earlier than usual — end of March, so it will creep up on you before you know it. As we are camping without extravent cooking facilities I am thinking of making some chocolate easter bark — which I think will be achievable, delicious and not too fussy — I was thinking of a toasted almond and a ginger or mint snap version. This gorp version would be great for camping and this coconut and macadamia version would go down very well, do you have a favourite chocolate bark recipe?