£1.99

Product Description

Brown organic flour, made from white flour mixed with fine wheat bran perfect for cakes and scones, and especially good for fruit cakes.Milled from wheat grown without reliance on artificial chemicals and fertilisers

Duchy Originals from WaitroseAt Waitrose and Duchy, we share a belief in the value of organic food, grown and produced sustainably. It's a pleasure we can all enjoy.

Brand

Waitrose

Storage

Store in a cool dry place.

Instructions

Recipe
Fruited Brown Scones
Makes 9-11 individual scones or
3 large round scones
Ingredients:
500g Waitrose Duchy Organic Brown Self Raising Flour
110g Organic Butter
95g Organic Dried Sultanas
80g Organic Sugar
1 Organic Egg
250ml Organic Whole Milk
1 Teaspoon Baking Powder
Method:
Preheat the oven to 220C/430F/Gas Mark 7
Cream the butter and sugar together
Add the flour and baking powder and mix to get a crumbly mixture (until all fat lumps have been removed)
Add the milk and egg and mix into a soft uniform dough
Mix in the sultanas
Place dough on a dusted table, mould round and pin out to approximately 2 cm (3/4 inch) thick.
Cut out using a 7 cm pasty cutter for individual scones or divide into 3 and mould round for the large scones.
Gentle score a cross on the top of the scones.
Brush with egg or milk and leave to rest for 15 minutes
Place on a baking tray and bake in the preheated oven for 15-18 until golden brown.
For variation try other dried fruit or desiccated coconut in place of sultanas.

Method:Preheat the oven to 220C/430F/Gas Mark 7Cream the butter and sugar togetherAdd the flour and baking powder and mix to get a crumbly mixture (until all fat lumps have been removed)Add the milk and egg and mix into a soft uniform doughMix in the sultanasPlace dough on a dusted table, mould round and pin out to approximately 2 cm (3/4 inch) thick.Cut out using a 7 cm pasty cutter for individual scones or divide into 3 and mould round for the large scones.Gentle score a cross on the top of the scones.Brush with egg or milk and leave to rest for 15 minutesPlace on a baking tray and bake in the preheated oven for 15-18 until golden brown.For variation try other dried fruit or desiccated coconut in place of sultanas.

Plastic bits inside

After using this product regularly for nearly a year and finding it produced good results I was disappointed to find black fragments of plastic inside, there were quite small and I may have missed them before but this was the first time I was sifting the flour, really shocked and bought another bag from Wait rose, same plastic, was the same batch number. Unfortunately never got around to complaining, few months ago but since there is another alternative I am now using that.

great substitute for white

Recipes

This recipe is a corker – rich and velvety, and a tad lighter than a traditional, fudgy brownie. Warm from the oven, it makes a good pudding brownie to serve with vanilla ice cream.

45 mins

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