…searching for the right words to convince you to try one of my hands-down favorite ingredients ever. Most of the time I just bring a bottle of boiledcider on the road with me when traveling for the company, hand people a spoonful, and watch their eyes roll back in their heads. No words necessary.…

…caramels. Apple Cider Caramels. With a sprinkle of sea salt on top, natch. First, I highly recommend using boiledcider in these caramels. Without it, they'll just be... well, caramels, not Apple Cider Caramels. And it's not as though you have to buy boiledcider just for this recipe, and never use…

…of the year when Ginger Golds are unattainable. •Boiledcider. There’s nothing quite like super flavorful, tart/sweet boiledcider(ciderboiled till it’s thick) to bring out the flavor of apples. Warning: it’s very difficult to boil down cider on your own, as it goes from perfect to way-too-thick…

…isn't nearly as flavorful as boiledcider. Cook over medium heat, stirring frequently, until the sugar is dissolved. Bring the mixture to a boil, cover the pan, and boil for 3 minutes, without stirring. Be aware the syrup will rise in the pan quite a bit as it boils; that's why you want to use a…

…or a large plastic deli tray cover; something that'll allow air to circulate. If you don't intend to eat them for a few days, store in the fridge, tightly covered. Please read, bake, and review our recipe for 100% Whole Wheat Apple Cider Baked Doughnuts with Maple Glaze. Print just the recipe.

Guess that apple cake recipe sounded pretty irresistible to a lot of you bakers out there - we sold 749 bottles of boiledcider this past week, which cleaned out both our stock, and that of Willis and Tina Wood, who press the apples and boil the cider at their orchard in Springfield, Vermont. But…

…else! Even if you don't follow this extra step of reducing down the liquid, this particular recipe will still be more flavorful than most because of the boiledcider. A general life tip: boiledcider is exceptionally good drizzled over ice cream or stirred into thick whole milk yogurt. Some might…

…with some bite. Boiledcider is pure essence of apple, and enhances any apple dish you bake. A few tablespoons drizzled into pie or crisp, atop muffins or cake, mixed with confectioners' sugar to make a tasty, golden glaze...This is one of my pantry staples. Since it's just cider,boiled till thick,…

…sauce – a rich, thick, creamy variation on caramel, featuring boiledcider. Check out our recipe for Apple Cider Caramels; you'll find the sauce variation under "baker's tips." Hint: Use a deep enough pan! The caramel mixture needs to boil for 8 to 10 minutes or so, and it'll rise up the side of the…

…like a charm. Sure, it's not shaped in a circle, but it tastes just the same. For the full doughnut experience, drizzle glaze on top (this BoiledCider Glaze recipe is fantastic) or dip your doughnut waffle into chocolate ganache and sprinkles. Grilled Cheese in a Waffle Iron As I mentioned, you can…

…Let's get started on our Inside-Out Pumpkin Muffins Bakealong challenge. This recipe calls for a couple of specialty ingredients, boiledcider and pumpkin pie spice. Each lends its own distinctive flavor; boiledcider also adds moistness. Don't fret if you don't have these; you can use common…

…that I add to my Dad's classic mixture of sugar and cinnamon; boiledcider, and vanilla. As you know, apple cider is the result of pressing apples under pressure to release their juices. When you take that flavorful cider and boil it down as you would maple sap, you end up with a thick, sweet,…

…cider? Try substituting apple juice concentrate; you'll probably need to use less milk if you make this substitution. But really? Go for the boiledcider. The flavor is superb. Monkey bread the easy way! Please read, rate, and review our recipe for Apple Cheddar Chop Bread. Print just the recipe.

…I simply core the apples... ...drizzle them with a tablespoon or so of boiledcider, and microwave for about 5 minutes. For chunky applesauce, I mash with a potato masher. For smooth (which I'll use in this recipe), I turn to my immersion blender. Let's go ahead and take this homemade applesauce…

…been in love. The affair only gets better with a schmear of another heartthrob, our boiledcider cinnamon spread. Cheddar Pull-Apart Bread with Hot Popper Dip Lower left: This one's for sharing, too; the recipe can be made as bubble bread for a crowd, or in a pretty half-moon-shaped layered loaf…

…baking; you want to glaze them while they're hot. Combine the confectioners' sugar with the liquid of your choice. I used brandy and boiledcider, but apple juice or cider would work just as well. Brush the glaze over the warm bars. Let the first layer sink in a bit before applying another. Be sure…

…through your recipe, you can substitute an equal amount of granulated sugar plus 1 tablespoon of molasses for every cup of sugar. Add the salt, spices, and baking powder. Add the eggs one at a time, scraping down the bowl between each addition. Add the flour, cocoa, and boiledcider (or golden syrup…