Ingredients:

Directions:

In the food processor add oatmeal and process until ground. About 10 pulses. Add flour, baking powder, baking soda and salt. Pulse to combine.
Cream together butter and both sugars. Add the vanilla and the eggs. Mix to combine. Add the flour to the butter mixture, a bit at a time.
Fold in the chocolate chips. Spray a 12 inch Cast Iron Skillet with cooking spray. Put the dough into the skillet lightly packing into the bottom. Bake for 20-25 minutes. The cookie should be golden brown and slightly puffy.

Vonnie,
Cast iron skillets produce the best things in my house. From fried eggs to deep dish pizza I use mine all day long.
I think my kids, and my nieces & nephew who will be here for the holidays, would love it if I pulled a skillet of cookie out of the oven.
Thanks!

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Welcome to My Catholic Kitchen

Veronica (Vonnie) is a Coastal Virginia based food writer, wife, lifetime dieter, and animal wrangler, with a passion for freshly baked bread, Krispy Kreme donuts, fried chicken and setting off the fire alarm in the pursuit of the perfect recipe.
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