Butterlane is located at 123 East Seventh Street, New York, New York 10009.

Gail and I were in charge of the chocolate frosting and cupcakes. We learned a great deal like cream cheese cuts the sugar and adding flavors to vanilla frosting is the secret to the yummy Butterlane cupcakes. We also learned how to frost the perfect way — I wasn’t successful… See I am not good at a great deal of things. I am in love with pastry bags though… They make perfect toppings.

I’m highly considering an investment in a mixer and creating a cupcake shop. What do you guys think?

Post navigation

Related Posts

One comment on “Learning how to make Butterlane cupcakes”

Good luck if you are able to start a cupcake business. I had that idea earlier this year also, then I remembered I don’t like sweet and cakes that much! I’ll see if the idea comes to fruition in 2011 since I don’t need to eat it to get money. 🙂

As a technophile, I enjoy immersing in new technology and provide consultation in using them for brands that I work on. I am also a published illustrator who draws on my iPad during my commute (as @commuteartist on Instagram) which led to Viola Davis owning piece of my artwork! I have also been an illustration contributor for ESPN and I am an Adobe Brand Ambassador. In my spare time, I train for ultramarathons (running up to 50 miles) and trains for half ironman triathlons. I also volunteer for organizations that are STEM (Science, Technology, Engineering and Math)-related and elevate Women—especially those of color.