Antique sterling silver cream ladle in the Duke of York pattern, first designed for Whiting in 1900 by Charles Osborne. Features a dainty floral handle and ladle spoon with a scalloped bowl that has an acanthus leaf design on the bottom. Monogrammed on the top of handle with an "R" in script. Marked: Sterling Pat. 1900. Age wear, light scratches.

Rare sterling silver ornate floral repousse serving/berry spoon by Simpson, Hall, Miller & Co. Founded in 1866 in Wallingford, Connecticut. They were famous for their incredible repousse work which this piece is a fine example off. They became part of International silver in 1898. International continued to use the Knight hallmark in to the 20th century. Marked with Knight hallmark and sterling.

Boxed fruit utensil set with service for 12. Features highly engraved blades and bowls as well as detailed ferrules and smooth shaping of the mother-of-pearl handles. Made in England of silver plate and mother-of-pearl, circa 1875. Knives, 7.9"L; forks, 6.5"L.

Set of six late-19th-century sterling silver citrus- grapefruit spoons manufactured by Bechtel & Eno, Philadelphia, PA. Engraved “Laura” with shell-shaped bowls and turned down terminals. George Bechtel and his partner George Augustus Eno worked as silverware manufacturers from 1860 to 1870. Marked "Standard." Total weight: 3.21 oz. Unpolished patina.