This Mumbai bar's annual beer and burger festival is back!

Head to this celebrated eatery for a sumptuous round of grub.

You would have to be living under a rock if you haven’t heard of Woodside Inn’s highly anticipated beer and burger festival. Well into it’s 11 th edition, this much loved watering hole gives you one more reason to walk through its doors. The theme this year takes you on a gastronomical journey around the world with a plethora of succulent patties and fluffly buns packed with authentic flavours from around the globe.

With a generous array of 11 burgers you can have your pick from Tofu in sichuan sauce with morning glory crispy rice noodles, plum raw mango slaw with charcoal bun coming from Sichuan, China, up next is Soya and black bean patty burger with kimchi and enoki mushrooms from Busan, South Korea, this one is a vegan and a no bun burger. Don’t miss trying the Polenta crusted aubergine, halloumi wrapped in vine leaf with hummus, and mokhalal-sweet potato chips with sumac spice, mokhalal slaw with beetroot bun burger from Cyprus, Mediterranean or the Jerk spiced chicken burger with mango salsa-cassava chips plum raw mango slaw with beetroot bun from The Caribbean!

From Belize,Central America is the Recado spice chicken burger with cassava chips, pineapple red cabbage slaw with brioche bun or the Ethiopian coffee rubbed chicken topped with peanut butter sauce with cassava chips, pineapple red cabbage peanut slaw with multigrain bun from Ethiopia, Africa. Coming from Croatia, Europe is a Pulled lamb in Ajvar sauce topped with pico de gallo slaw with confit potato bun. Next is the Manchego and pickled pork patty burger with French fries, apple kale pomegranate slaw and brioche bun from La Mancha, Spain. If you like beef, try the Beef stroganoff with vodka cheese sauce topped with chak chak with French fries, apple kale pomegranate slaw with confit potato bun from St. Petersburg, Russia. Made with Lobster in coconut and curry leaves bisque topped with Pondicherry gruyere served with cassava chips, plum raw mango slaw with charcoal bun is this unique burger from Mahe, Puducherry.

‘OTTO PILOT’ festive brew that will be available only during the 11th Edition of the Beer and Burger Festival at Woodside Inn

To compliment your meal there are a selection of frothy beers, our favourite is the ‘OTTO PILOT’ a special festive brew that version of the crisp Gose style beer which is a perfectly balanced, tart and with a beautiful citrusy bouquet that pairs with any kind of cuisine.

A perfect way to unwind on a weekday and an ideal way to get the weekend A perfect way to unwind on a weekday and an ideal way to get the weekend started its time to head there for a meal to remember.