Mix the spices with the corn starch, oil and salsa. Add the chicken strips to the sauce to coat. Put in the bottom of the slow cooker. Add the cut onions and peppers on top and cook on low for 7-8 hours.

Serve on the tortillas, with all the fixin’s.

These were amazing! I was starving when I took these pictures, and it shows. I think I still had the camera in one hand when I started stuffing the first bite in.