Great recipe as written. I used lean ground beef so had no visible grease in mine. During the simmer time my tomatoes got very thick, I was a little worried about it going to dry so reduced heat. Meatballs were still cooked in amount of time listed and the sour cream helped produce a sauce when added. Served it on egg noodles. Son and husband loved it. Will make again.

lt2007

posted:

7/28/2007

i made this recipe but i used brown rice and instead of jalepeno's i used diced tomatoes with chiles. after the dinner was done i drained out the grease. my husband loved it and we will definitely eat it again.