In a heat proof bowl, gently combine the Cherry Heering with the chocolate; place in the microwave or over a pan of simmering hot water until chocolate is almost melted. Stir with silicone spatula until smooth.

With the spatula, spoon the warm melted chocolate immediately over the parchment paper and spread evenly. Sprinkle on the nuts and dried cherries. Press down gently with a spatula or spoon.

Refrigerate at least 4-6 hours or overnight, until firm. Break or cut into small pieces. Serve at room temperature. If there are any luscious leftovers, store in refrigerator.