The next agricultural revolution will not be patented. It will not depend on genetically modified seeds or petrochemical fertilizers. It will not poison or deplete aquifers. It will not erode topsoil that took millennia to form. Nor will distance between “farm and fork” be measured in thousands of gas-guzzling miles.The next agricultural revolution won’t even take place on the farm – at least as we know it.It will be potted and stacked, set up in hoop houses and warehouses, sprout from rooftops, vacant lots and lawns. Worms will be celebrated, bacteria will flourish and grubs nurtured. It will be drought and flood resistant and productive all year long.The next agricultural revolution will be street-smart and urban, yet mimic nature far more closely than agro-giant operations sprawled over hundreds or even thousands of monotonous monoculture acres.Best of all, the next agricultural revolution is well underway, just 5 blocks from Milwaukee’s largest public housing project, off a busy street, behind an unassuming farm-stand surrounded by sunflowers basking in the brilliant light of a mid-September afternoon. Welcome to Growing Power.

If no other statistic about climate change gives you pause, this one should: 1/4 of the world’s population—an estimated 1.4 billion people—rely on water from rivers that source in the Himalayas. As glaciers retreat, snow packs shrink and spring thaws occur earlier and earlier, the precious gift of a well-timed water supply is disappearing before our eyes. Instead, flooding torrents race down mountain streams too early in the spring for crops to use, followed by months of drought when the flows of once reliably mighty rivers slow to a trickle. If that weren’t misery enough, alpine lakes swollen from glacial melt threaten to break their banks, unleashing “Nepali tsunamis” officially called “GLOFs” (Glacial Lake Outburst Floods) that threaten to drown villages and fields and scour away topsoil.Women, who do most of the water-fetching and firewood-gathering, are forced to walk further and further for essentials each day. Crop failures mean hunger and malnutrition.Temperatures, like a seasoned sherpa hiking up Mount Everest, climb fast at higher elevations—as much as 8 times faster in the Himalayas than elsewhere on the planet over the last three decades. With warmer weather comes a raft of vector-borne diseases for which these cold-adapted communities have no defense.Weak, sick, hungry, thirsty. So much for Shangri-La.