4. Add the dark meat along with the carrot, zucchini, turnip, and red pepper. Simmer, uncovered, for 10 minutes.

5. Add the chicken breasts; tomato, raisins, and 1 tablespoon of the coriander, pushing down lightly to be sure the ingredients are covered by the liquid. Simmer, covered, for 10 minutes more. Salt and pepper to taste.

6. Serve hot in deep soup bowls on top of rice, noodles, or couscous, garnishing the top with the remaining coriander.