All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.

I'm available for freelance work; you can find my portfolio here. Contact me at hello(at)theyearinfood(dot)com.

Categories

Categories

DEMO + SIGNING AT THE CAKERY IN PORTLAND, OREGON THIS SATURDAY 7/26!

07.22.14

PORTLAND, OREGON! I’m heading your way. I love summers in the Pacific Northwest and I’m so excited to be there. I’ll be demoing 2 vibrant summer recipes from my book: Green Rice Salad with Nectarines and Corn (pictured, above), and Sweet Corn Fritters with Avocado Crema (below.) All that, plus a taste of the Rhubarb Ginger Fizz, for the price of the book! It’s a total steal, and it’s gonna be tons of fun, and it’s my only event in Portland, so please do come out! Tickets for the event can be found here.

And! Speaking of good and great times, here are a few photos from the collaborative dinner that Erin and I hosted last week at 18 Reasons. Such a fun night!

Diane-I just received a copy of your book to review and it is BEAUTIFUL!!! I so enjoyed reading it and look forward to following your blog! Blessings!ReplyCancel

di from the culinary library-You might be interested in the definitive and most comprehensive sauce cookbook available on the market, MASTERY OF THE SAUCES. Following their highly successful Alchemy of the Mortar & Pestle and Edible Flowers & leaves, volume 3 has just been published by The Culinary Library and is available world wide on Amazon with a LOOK INSIDE function.ReplyCancel

lisbeth | spoontang-I just put the book on order at B&N. everything looks killer amazing and I absolutely cannot wait to start cooking! and please let me know if you come to new york on your book tour!ReplyCancel

paseo -Good thing you did not accidentally drop something on those great shoes. Open toes in a commercial kitchen? Not a good idea.ReplyCancel