Fireside ceviche. Gaze at the ocean, sip sangria, and sail through the greatest hits of Peruvian cooking at La Costanera in Montara, California. Try the tender, tangy ceviche and quinoa-crusted prawns on the patio by the flickering firepits. $$$; 8150 Cabrillo Hwy.; 650/728-1600.

Fresh from the boat. At Tognazzini’s Dockside Restaurant (pictured) in Morro Bay, California, most of the seafood comes from the owner’s own boat and makes its way into super-fresh fish tacos, fried fish, and chowder. Bonus: barbecued oysters, a Morro Rock view, and live music. $; 1235 & 1245 Embarcadero; 805/772-8100.

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Built into the hillside overlooking Paradise Valley and Camelback Mountain, the 53-acre resort is that special type of Southwest hotel: cushy and super luxe on one hand, but with “a spiritual, almost Zen-like” feel on the other.more