Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

This is a fantastic recipe!! Took another raters advice and made the filling last night, and put it together this morning for a teacher appreciation lunch. So much easier than it looks. Smelled so good cooking that I made another this afternoon for my family. Only change I made was that I added a little garlic salt because other reviewers talked about the recipe needing salt. Yummy & pretty, can't ask for more!!

a cook

posted:

4/26/2011

Loved it! Kids, not so much.

GenaSmithee

posted:

2/10/2011

I really liked it my husband didn't care for it as much. Next time I will definitely add some salt and pepper in the broccoli mixture and maybe do some chicken instead of as much broccoli and mushrooms.

a cook

posted:

2/1/2011

I made this for Thanksgiving (late review) and it was so good. Everyone wanted the recipe for that "wreath thing" hehe. It was very easy to make and I could mix the filling the night before which was nice. I like to get as much done as possible the night before. This was just perfect.
I did have a lot of filling left over though. You can make two out of one batch of filling.

accameron

posted:

1/27/2011

This was a hit at the party! It was easy to make and I will definitely make it again!

NancyMarie111

posted:

1/18/2011

This is delicious and definitely a keeper. I will be making this again and again.....!

a cook

posted:

1/12/2011

We used a three cheese blend (w/ cheddar), added bacon pieces (for salt), and substituted the tomatoes with chopped red pepper. I served this at a Christmas party. It was very delicious, the changes gave this enough salt and flavor, and I had several people ask for the recipe. I will definitely make this again.

tompowell01

posted:

1/5/2011

It was realy good and made even better leftovers.

a cook

posted:

12/28/2010

A lot of healthy ingredients, It taste so good and a nice center piece to start with.