Inside Atelier Crenn with The World's Best Female Chef

Laura Price

01/12/2016

Crenn, who was voted The World's Best Female Chef earlier this year, talks us through the creation of a wagyu beef dish with white truffle that perfectly matches the creamy, sweet flavours in The Glenlivet's Founders' Reserve.

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Laura is responsible for all content across The World’s 50 Best Restaurants and The World's 50 Best Bars, including video, websites, live event coverage and the #50BestTalks thought-leadership series. After working for many years as a financial journalist, Laura joined the 50 Best team in 2014 with a view to combining her three main passions: food, travel and writing. Laura has a soft spot for Latin America and has lived in Brazil, Argentina, Mexico and Ireland. She is fluent in Spanish and Portuguese and is also a qualified translator.