Reviews and contributions written by jo boissevain

L'Escargot, Soho (Restaurant)“We came for our daughter''s 21st and from the moment we made the original booking we had brilliant service. The decor in the (cheaper) downstairs restaurant is 1930s gorgeous (the ladies loo included) and the atmosphere at dinner very special. Numerous waiters, all looking like they''re enjoying themselves, and really delicious food eg. blinis of smoked salmon and fromage frais with herbs, poulet de landes en cocotte - 3 courses for £26.50 from a Marco Pierre White-trained chef is v.g. value. House wines are excellent and well priced. A great location too - the taxi ride though Soho on a Saturday night was an adventure in itself.”
Atmosphere:
Value:
Quality: jo boissevain, [ Unknown ]21 Nov 04

London’s Best RestaurantsIn determining what constitutes one of the best restaurants in London, there are many factors at play. The ingredients need to be fresh, sustainable, locally-sourced where possible, or unusual. The restaurant’s...