😍 Oven Baked Coconut Chicken with Spicy Mayo 😍I have been craving coconut chicken soooo bad! I’m not on any type of diet really, so sorry keto friends. Tonight’s dinner was definitely #notketo. (But could so easily be by swapping almond flour for the panko bread crumbs and using unsweetened coconut flakes.)

Fuel your body right after day 7 of NÜDE'S 12 DAYS OF CHRISTMAS GIVEAWAY!
🏋️‍♂️4 DAY PASS for @canggunest 🏋️‍♀️
To be one of our daily giftees, tag your workout besties and follow our friends over at @canggunest. Watch out for your name in our stories tomorrow :) #nüdeincanggu

I was feeling a little under the weather yesterday, but today I’m doing much better and ready for a good dinner.
We have alll my favorites tonight, a pan roasted pork chop, roasted broccoli and asparagus and arborio rice cooked to perfection in bone broth, in my instant pot #dinnerinspo

Our #tacotuesday is a little different tonight. I made Sweet Potato and Black Beans Quesadillas. I served it with sour cream, guac, salsa verde + chopped onion. For the record, I made like 4 of these. So good and satisfying, check my Story tomorrow to see how I made it. It is seriously so easy. .
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Also, thank you so much for the kind feedbacks on my Story, I wasn’t even sure if it’s actually helpful. Let me know if you have any suggestions or recipes you would like me to try 💕. .
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#sweetpotato#blackbeans#quesadillas#winnyhayes

This time tomorrow my butt will be on the other side of the country and I couldn’t be happier about it🤗
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Whipped together some homemade chicken noodle soup using all the leftovers in my fridge so I don’t come back in 11 days to rotting food! Includes rice noods, zoodles, carrots, broccoli, canned chicken and chicken broth😋 Make it yaself. Or don’t. But you’ll be happier (and warmer) if ya do🙃
#jwellness#recipes#dinnerinspo#simpleingredients

Hitting up @tacos_el_pastor for #tacotuesday with the fam and the best tacos in London 🤤. These guys aren’t messing around 🌮☝🏾
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#tacos#tacoseveryday#tacotime#foodenvy#instafood#instadaily#recipeinspo#foodgoals#dinnerinspo#breddos#elpastor#foodblogger#foodtruck#tacotruck#londoneats#eats#foodphotographer#mexicancooking#dailyfood#foodporn#greatbritishchefs#seriouseats#tortillas#eeeeeats#taqueria#londontacos#homemadetacos

What meal prep looks like for me. Devouring cookbooks on a Sunday is probably my favourite hobby. Did I mention I cook every page out of every cookbook I get? I simply turn the page and that’s my next meal. I’m LOVING Simple by @ottolenghi so much as there are so many fun ideas for making veggies taste amazing!

Stuffed pepper Tuesday? Taco Tuesday flows a little better BUT these stuffed turkey burger peppers with my favorite homemade Spanish rice will make your tastebuds just as happy 😍
As far as my diet goes I am probably 90% plant based but I will eat meat maybe once a week for one meal. I try not to put a label on my “diet” as vegetarian or vegan because it feels like too much pressure on myself. But with that being said I am a huge believer in that we can survive on plants, and believe that we should base all our meals around them for our health but sometimes even more importantly THE ENVIRONMENT 💕🌎 and for the sake of animal welfare 🦆🐷🐥🦞🦀 if I do eat meat I do my best to find organic/grass fed/locally sourced etc meat or fish so I can feel good about eating it, otherwise “it’s gonna be no from me DAWG”...anybody 😉
Spanish rice recipe!
1 1/2 cups brown rice
1 cup salsa
2 cups broth of choice (I used reduced sodium organic chicken @betterthanbouillon )
3 T onion choppedm
1 t paprika
1 t chili powder
1 T chopped garlic
Directions:
In a small saucepan heat 1-2 T olive oil on medium heat. Add rice and allow to crisp up a little (you will start to hear it pop) at that point add the onion and garlic and cook another 1-2 minutes. Add salsa and spices, stir to combine. Add broth and cover to cook 45min-1 hour. You may need to add extra water towards the end.

Does anyone like pie with their gravy? 😂🥧
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This @lodough.co steak & kidney pie recipe is absolutely delicious and a perfect belly warmer in this cold weather 👌❄️ Just 7g of carbs and 235 calories in the whole thing - pie-fection! 🙌🏼
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Make sure you save the recipe ⬇️
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Ingredients:
• 2 pieces of Lo-Dough, cut to size as described in method. • 1 egg, beaten for egg washing • A teaspoon of thyme or rosemary • 160g of cooked steak and kidney stew • Salt and pepper
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1. Cut your 2 pieces of Lo-Dough into smaller circles. One needs to be approx. 11.5-12.5cm (4.5-5 inches) and the other needs to be 17.5-18.5cm (7-7.5 inches). You can use a template made from cardboard, or an similar sized plate/mug etc to help do this. Save any leftover Lo-Dough as a crumb in your freezer.
2. Wash the larger circle with a little egg on one side and put into your pie maker egg side down. Fill with 160g of your filling, egg wash the lid on both sides and place on top.
3. Close and seal your pie maker and leave to cook for 15-20 minutes, or until golden. You can egg wash the lid part way through for an extra golden finish.
4. Carefully lift the pie out of the machine and using a sharp or serrated knife, neaten up any edges if desired.
5. Serve with veg and extra gravy if desired (we would!) 😍
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#lodough#lodoughlife#lowcal#lowcarb#lowcarbpie#glutenfree#diet#weightloss#fatloss#swuk#wwuk#onplan#cleaneating#fitness#fitfood#fitfamuk#postworkoutmeals#nutrition#healthyfood#foodie#healthyliving#comfortfood#winterwarmer#steakandkidney#pie#glutenfreepie#gravytrain#dinnerinspo#foodporn

I wish I remembered the recipe for this beef and broccoli dish. I made it the other night when I was craving asian food but didn’t have anything in the fridge except ground beef and broccoli. I know I added some coconut aminos and sesame oil but the rest 🤷🏻‍♀️. I’ll try to make it again and keep you all posted. It was a hit in the house.
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Also notice the quinoa… like I mentioned yesterday I always meal prep quinoa to throw into a dinner dish. So easy.
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Hope you all are having the best day
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It’s one of those afternoons when the kids are napping next to their daddy, who is preparing for night shift, and you have the entire kitchen to yourself... you cook your heart out, forgetting all about the laundry, that waits for you in the laundry room, next door... #nowashingmachineathome
Guess who needs to be inventive tonight to dry tons of wet laundry🙋🏼‍♀️#tinyhomestruggles •
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At least dinner is unbelievable delicious!!
Honey Lemon Chicken with Green Beans 🍯🍋
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#dinnerisserved#homecooked#dinner

a beauty of a brown dinner haha! 💩 no idea what I was going for with this but it’s spicy (spicy as in I threw together all the spices I could find in hopes of creating something delicious) brown lentils with onion and spinach, roasted potatoes and cauliflower and a @quorn_uk vegetarian chicken burger (someone stole my @lindamccartneyfoods sausages so this had to do)

💚💚Vegetarian Mexican Bowl 💚💚 • For the beans - Dice 1 brown onion and sauté in a pan on high heat with olive oil. Rinse one can of black beans and add to the pan. Add in 2 tbsp Cajun seasoning and stir through. Add in 1 can of chopped tomatoes and 1 tbsp brown sugar. Season with salt and pepper. Reduce heat to low and let simmer. • For the veggies - Pre heat an oven to 200 degrees. Rinse and chop 1 head of broccoli and spread out onto a lined baking tray. Drizzle with olive oil and season with salt and pepper. Bake in the oven until browned and crispy. Meanwhile, chop up 1 red capsicum and 1 zucchini. Heat up a pan on medium heat with olive oil and cook the vegetables. Add 1 tbsp Cajun seasoning, salt and pepper. Stir through until veggies have softened. • Serve everything in a bowl with some cheese, rice, fresh lettuce, guacamole and tinned corn. Enjoy!
#vegetarian#mexicanbowl#mexicannight#glutenfree#healthy#dinnerrecipes#dinnerinspo

My work colleagues are currently being bribed to take my lunch photos as they have better iPhones than me.
In other news, lunch was 🙌🏼 @arthurstreetkitchen deconstructed falafel salad. So much easier than actually making falafels.

Getting POKE tonight 🌈🥙 .
I’m such a fan of a poke bowl, not only because I love raw salmon but also because you can pack it with so much FRESHNESS + COLOUR! 🥒🍆🥑🥦🥕🌽🌶🍋🍠🍅 .
If you’re not a fan of the raw fish, just take it out + fill with some crispy tofu or extra avo 🥑
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#pokebowl#healthyfoodshare#eattherainbow