Nutritional Facts

Directions

Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon. Bake 15-18 minutes or until apples are tender.

Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.

Fold egg whites into egg yolk mixture. Spread over apples. Bake 12-15 minutes or until set and golden. If desired, sprinkle with confectioner's sugar.Yield: 8 servings.

Originally published as Apple Dutch Baby in Country Woman Christmas
Annual 2004, p16

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"I made this recipe for my sister's birthday--and she absolutely loved it! I followed the recipe almost exactly, and was pleased with the result. We had six people, though, and I doubled the recipe (made two pans), so I don't see how the above portions can comfortably serve eight. I will definitely make this recipe again!"