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Directions
1. While water is heating, place filter into the filter cone and set on top of mug; if using a paper filter, rinse the filter with hot water to minimize papery flavors.
2. Measure the grounds into the filter.
3. Bring water to boil, remove from heat and let cool slightly. Pour about a third of the water over the grounds to saturate. Wait about 30 seconds for the grinds to puff up and then deflate slightly.
4. Slowly pour the remainder of the heated water over the grounds, aiming for the center of the cone and stirring the grounds as you pour.
5. Allow the coffee to filter through completely, and stir the brewed coffee in your mug before enjoying.