'We're both South Londoners so we have a few recommendations for how to eat well in our neck of the woods as well as beyond. London is an exciting melting pot of people and cuisines, from old-school, classic restaurants and brasseries to new ventures, supper clubs and pop-ups. It's great to see that cold-pressed juiceries, raw, vegan and vegetarian cafés and bars are making a big impact on the London food scene, as well as the 'nose to tail' restaurants which champion wholefoods and provenance. We think it makes for a perfect blend.'

RESTAURANTS

Brunswick House, Vauxhall 'Supper at Brunswick House is a favourite for us. The interior is romantic and quirky; full of cleverly curated salvaged and reclaimed furniture.' www.brunswickhouse.co

Duke of Cambridge, Islington 'Britain's only organic pub is run by two of our favourite people in the food world, Geetie and Guy Watson (of Riverford Farms).' dukeorganic.co.uk

JUICE BARS

Raw Press, Mayfair & Notting Hill 'We tend to make our own juices but we love that we can find a good, cold-pressed juice when we're out and about at meetings. Raw Press does a great coconut water, cucumber, celery, kale, spinach, swiss chard and parsley combo, and we also love their almond 'mylk' (almonds, coconut water, dates, Himalayan salt and vanilla bean) as a creamy afternoon treat.' www.rawpress.co

The Juicery @ 108 Marylebone Lane, Marylebone Hotel 'The most gourmet of juice bars, The Juicery has a wonderfully thought-out menu of specially commissioned recipes by nutritional experts. They're also located at the Bloomsbury Hotel and Kensington Hotel. You can even recreate their juices at home, with founder Cindy Palusami's book Juice, Blend, Create. 108brasserie.com

Redemption Bar, Holborn 'Serves mocktails as well as super-healthy food and desserts, many of which are vegan, raw and gluten-free. We love that at Redemption you can sit in a cool, lively and fun bar environment with friends and enjoy drinks which are delicious, good for you and won't have you waking up the next morning with your head spinning.' redemptionbar.co.uk

FOOD MARKETS

Maltby Street Market, Bermondsey 'Stalls likes Brambletye Fruit Farm (high-quality biodynamic produce) make this Borough market spin-off one of favourite destinations for good quality food with a slightly less hectic atmosphere. The LASSCO Ropewalk features beautiful industrial fittings and antique wares, so it's a beautiful day out.' www.maltby.st

Broadway Market, Hackney 'A trip East on a Saturday morning usually means a trip to Broadway Market. Our good friends at Wild Beef trade are there. We'll usually pick up our meat for a Sunday roast from them; it's organic and comes from fertile, uncultivated grasslands in the West of England. Obviously we save the leftover bones to make delicious bone broth.' www.broadwaymarket.co.uk

STREET FOOD

Wok It, London Bridge 'Local produce with an Asian twist. They spiralize vegetables into noodles like we do! We are huge advocates of spiralizing vegetables, so much so that we launched the Hemsley + Hemsley Spiralizer early this year. We love to make vegetables the base of our dishes, such as our Beef Ragu with Courgetti (courgette spaghetti).' www.wokit.co.uk

WINE & COCKTAILS

Elliot's Café, London Bridge 'Provenance is key at Elliot's; the lunch menu is dictated by the ingredients on offer at the market. The wine list is comprised of natural wine sourced from artisan growers who farm their land organically or biodynamically.' www.elliotscafe.com

The Blues Kitchen, Camden and Shoreditch 'Late-night drinks and live blues with a side of delicious ribs too. They serve grass-fed organic beef that comes from a lovely farm in Northern Ireland called Crestfield. The meat is so tender it slides straight off the bone.' theblueskitchen.com

'New York scenery changes dramatically from block to block and so do the cuisines on offer. On the Lower East Side, in Nolita and Soho, there's a high concentration of juice bars, macrobiotic, and charming little cafés with healthy menus and it's always easy to find something simple for brunch that is organic eggs and avocado based. There are also lots of fancy takeaway chains focusing on salads and other protein-heavy dishes with organic ingredients.'

Organic Avenue, Various locations 'Aside from fantastic juices, they serve very tasty raw, vegan prepared foods in case you need a healthy bite on the go (their avocado soup is like guacamole in a bowl) and they have so many locations across the city.' www.organicavenue.com

FOOD MARKETS

Union Square Monday Greenmarket 'Lovely to stroll through on warmer days. We like buying what looks best and using the ingredients to make a spontaneous supper for our New York-based friends who are generous enough to lend us their kitchens.' www.grownyc.org

STREET FOOD

Souvlaki GR 'Food trucks are super popular in NYC. With lots of pizzas and other obvious street foods on offer, we're happy to see some great healthy options too. Souvlaki GR does deliciously authentic Greek food. Unsurprisingly, meat is their forte.' www.souvlakigr.com

The Squeeze Truck 'A really interesting find; it's gluten free and has a vast and intriguing menu which includes dishes such as 'Moc 'n' Cheese' - sprouted quinoa pasta with raw cashew cheese. They have a café in Brooklyn too.' thesqueezejuice.com

WINE & COCKTAILS

'Terroir wine bar in TriBeCa has a really diverse list that includes natural wine.' www.wineisterroir.com

DESSERT

'There used to be just a few vegetarian places that had a real indie/bohemian vibe to them, but now Paris is catching up with its evolution of healthy, cool places. Parisians have managed to import the best of New York and London in terms of cosy places you want to spend hours in.'

RESTAURANTS

Les 2 Amis 'Beautiful products in a noisy yet welcoming environment. They've kept their authenticity despite an ever-growing trendy crowd. Les 2 Amis has a great selection of wine and small plates to share and it's super buzzy.' (www.cafepinson.fr

FOOD MARKETS

'LA food is incredibly good value and offers a wide selection of healthy options. Many are now in ambient settings, which include the vegan restaurants Gracias Madre (a sister to Gratitude Café) and Crossroads (both WeHo). LA service is always impeccable too, dishes are served with a smile.'