Instructions:
-------------
Cook veggies in water or broth til soft, I use pressure cooker. Puree veggies in blender or food processor. Return puree to large pot, add herbs and seasonings, bring to low simmer.
Add milk and heat, do not boil. Add dollop of sour cream or yogurt for extra creaminess.
Serve, garnish with a thin lemon slice and/or sprig of dill.