There are many great steaks; Angus, Scotch, Longhorn, USDA Prime, Belted Galloway, Wagyu to name a few. All are unique in their own right but are same in the way the cow is slaughtered at the age of two or three. Our cows are led to the abattoir at the age of eight. These older cows are chubbier animals, have a higher fat content and as such more marbling, giving these steaks a distinct and unique flavour. We are the exclusive importer of Goya from Tolosa in the Basque Country and Discarlux in Madrid. Our aim is to distribute this Basque delicacy to top restaurants in the UK.