Imperial Treasure Super Peking Duck (Asia Square Tower 1)

Diners can experience the richness of Chinese culinary heritage presented in superior quality doubled with impeccable service at Imperial Treasure Super Peking Duck Restaurant. Using the most traditional and authentic way of imperial era to prepare the peking duck, the Beijing chefs carefully roasts every duck to perfection.

I decided to make an online booking on HungryGoWhere to check out Imperial Treasure Super Peking Duck last night. It was a wonderful experience, particularly the Peking Duck, which is one of the best that I have tried. The duck skin was really crispy and the meat right under the skin really tender. Three of us finished the duck easily.Another dish which is a must try here is the truffle mee pok. This is a wonderful way to end the meal. One of the rare dishes which has a mix of east and west, the truffle essence gives a nice aroma to the usual soya based noodles.

Expect efficient service in a fine dining environment. Ideal for business dinners.

Latest Community Reviews:

It was a very bad experience, we arranged for our VIP guest for a business dinner on 24 July. We had done a booking in advance for a private dining and aware of the minimum spending required over the phone before we confirmed the booking.

We were there early before our guest. Before we even go through the menu, this server was pushy and reminded us of our minimum spending. We told her that we will order some food while we let our VIP guest to order later.

When our guest arrived, this server by the name - Susan. She is so pushy towards my guest to order shark fins and lobster where we are committed to non-shark fins. I would like to bring to your attention on this matter. And Susan keep reminding us about the minimum spending and it makes the dining experience very unpleasant for any business dinner. The reason we booked a private room because we want to have a good dining experience and we are prepared to spend minimum.

Decided that it was a must-try after rave reviews from a friend who does not typically make recommendations. It certainly lived up to expectations. The duck was literally smoking when it arrived. Skin was thin, crispy and flavourful while meat was tender, succulent and smooth. The skin and meat were also sliced into proportions that were just right. Wrap, condiments and meat all went very well together.

Also had a small (about 550grams) steamed Soon Hock fish, which was very fresh. Seafood toufu was also pretty yummy.

For full review and photos, please visit: http://summerlovestoeat.blogspot.sg/2014/06/lunch-at-imperial-treasure-super-peking.html
The standard of their food has dropped compared to 2013. Service was average. They will only be friendly to those regular customers and they will all stand there talking and laughing with the regular customers, affected those who want to have a quiet lunch.
The expensive prices here is not on par with the quality of the food.

Singapore Food Guides

Restaurants and bars all around town have hatched special creations in celebration of Singapore's golden jubilee. From the delicious and thoughtful to the downright tacky and embarrassing, here are 20 essential SG50 indulgences