Vietnamese Baked Cassava Cake Recipe (Banh Khoai Mi)

Updated on March 2, 2012

Banh Khoai Mi (Vietnamese Baked Cassava Cake) | Source

Banh Khoai Mi is sumptuous cake from Vietnam. It is sweet, soft and chewy, and redolent with the aroma of coconut. This is a traditional cake with no flour in the batter. It made of cassava, condensed milk and or steamed mung beans, and made creamy with coconut milk. It is usually eaten as dessert or snack. This sweet cake is a great companion to Vietnamese black coffee.

This is very easy to fix cake. What you need is grated coconut milk from the freezer section of Asian grocery. Always use thick and rich coconut milk. It is available in the can but if possible make it fresh from scratch. This special treat can be enjoyed with a scoop of coconut ice cream or vanilla ice cream.

Easy Banh Khoai Mi (Vietnamese cassava cake)

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