About Me

Saturday, January 7, 2012

Sara's Cannolis

This is the recipe for the filling for my mom's cannolis. When I get the recipe for the shell I will add that too.

This stuff is *DELICIOUS* even without the shell and could easily be the base for other desserts if you wanted to be creative. mmm a cake with this between the layers for instance... drizzled with some grand marnier... you get the idea.