Blitzen Trapper frontman Eric Earley smiles as he gazes out over the shoulder-to-shoulder crowd; those in the first row hugging the stage so tightly they could take turns strumming Earley’s gleaming Gibson guitar.

“Ren-ooo!” Earley bellows in a nasally drone, a click south of Bob Dylan’s. “We don’t come here that often, so thanks for the warm welcome.”

Indeed, if one wants to be embraced by positive vibes, engulfed by music and savor a wide selection of beer, The Saint, a newly minted bar and music venue in Reno’s Midtown District, is the place to be.

Blitzen Trapper playing at The Saint, photo courtesy The Saint, by Fielding Cathcart

Brewing Something New

To outsiders, the city of Reno is known, in no particular order, for the following: its cluster of casinos; its moniker as the “The Biggest Little City in the World;” a Johnny Cash lyric involving sociopathic behavior; a Comedy Central farce about the city’s police force; its close proximity to Lake Tahoe and Burning Man; and, for Bill Murray fans, the setting of the climactic scene in the cult comedy Kingpin.

Establishments like The Saint, which opened its doors on April 28, 2016, are focused on adding a renowned music and microbrew scene to Reno’s reputation, says Georgette Crush, promotions and booking manager for The Saint.

“Reno used to be kind of just this tourist, gambling town, which, I have no issues with any of that—that’s what this city was founded on, those can all stay,” says Crush, standing near the bar before The Saint’s 4 p.m. opening on a Wednesday.

Pausing, she offers her palms and shrugs, “I just think there’s a lot more room for stuff like this. I’d like to see more people that love good music and good beer, and keep building this for what it really can be.”

Coincidentally, when The Saint’s owner—Art Farley, who started Saint James Infirmary in 2008 and Brasserie Saint James in 2012, a Reno restaurant/bar and brewpub, respectively—first bought the redbrick building on South Virginia Street in 2013, he wasn’t quite sure what it would be outside of a storage space.

“Essentially, the reason this even came about was we needed a location to store our beer,” says Crush, walking into the venue’s barrelhouse, pointing to racks of beer barrels. “At the brewery, there’s no room to do a barrelhouse; this place was built to do this, hold the beer.”

With a space flexing a capacity of 216 people, however, The Saint had potential to brew a whole lot more activity, Farley and company thought.

“It was like, ‘Well, what do we do with the rest of the location?’” Crush says.

A bar was carved out. A beer garden was planted outside. A stage was erected and tucked into the corner. A sound system was wired in.

“What better way to enjoy your beer than having a good show? Because to us, the music is always fundamental to all of our spirits,” Crush says. “We’re a locally ran company by a bunch of local artists; I DJ, we have musicians, we have everybody that’s really into the creative process.”

The Saint boasts ample space, with a capacity of 216, photo courtesy The Saint, by Fielding Cathcart

A Unique Platform

One of The Saint’s creative cogs is general manager Johnny Bailey, frontman of Rigorous Proof, a Reno-based alternative rock band.

The Saint, in Bailey’s opinion, has quickly become one of the best spots in Reno for bands of all soundscapes to play.

“What’s excellent about this spot is from the second it got going, I’ve seen so many different acts through here, from metal to country to rock—it’s eclectic,” Bailey says. “That’s what’s important about this room; it can house anything you want. You can have a bluegrass band one night and the very next night, you can have one of the heaviest bands of all time come and just rock to where the pictures are going to fall off.”

What’s more, Bailey says, The Saint’s 216-person capacity is “the perfect medium” between the typical venue sizes found in Reno. Fact is, with casinos dotting the city, many venues hover around 1,000-person capacities. The rest are bars that tap out around 100 people.

In other words, not only can established national acts like Blitzen Trapper swing through, The Saint gives a bigger stage—in more ways than one—to new and emerging local acts.

“It’s a real middle-ground spot,” says Greg Gilmore, frontman of Reno-based roots rock band Silver, which made its debut at The Saint on October 8. “It’s somewhere you can bring a decent crowd and step up from the bar scene without playing to a half-empty, thousand-person room.

“Reno is exploding on so many different fronts, and I think that this place is just the beginning of what Reno has to offer. It’s an exciting time to be in Reno right now; there’s never been a better time to make music.”

Not to mention, beer.

Jessica Piazza bartending at The Saint, photo courtesy The Saint, by Fielding Cathcart

Reaching the Bay

The 24 local beers on tap at The Saint aren’t your run-of-the-mill suds. The bar, an extension of neighboring Brasserie Saint James, features the brewpub’s award-winning Red Headed Stranger (red farmhouse ale), Third Man (Belgian-style tripel) and Daily Wages (farmhand saison), among others.

Moreover, in 2014, Brasserie Saint James was named Mid-Size Brewpub of the Year at the Great American Beer Festival. In 2016, the brewpub extended its reach over the Sierra Nevada to San Francisco, opening its second location in the heart of the city’s Mission District.

“We’ve been brewing our own beer for five years, winning medals and kind of putting Reno on the map,” says Crush.

By planting a footprint in San Francisco, Crush says the company hopes to not only introduce its beer to the Bay Area, but also reel in beer and music lovers to the “Biggest Little City.”

“Our San Francisco location is to let San Francisco know about Reno,” says Crush, adding that Brasserie Saint James currently distributes to Nevada, California, Arizona and Colorado. “Our goal is to pull the hip people here—hip meaning people that are into trying new beer and into being social.

“It’s a nice, simple formula. Drink beer, listen to music, have fun. Life is challenging; you have to pull your head out of it sometimes and remember what we do it all for. We can’t always be in the battle. Enjoy yourselves with tastes and auditory sensations; it’s what we all really crave.”