King Crab Split Claws & Arms 10 lbs 491497

King Crab is distinguished by its large pieces of tender white meat regally edged in red. Known for its rich, tender texture & sweet delicate flavor, King Crab is the choice of the most discriminating gourmet. Served as an entree King Crab is an impressive presentation.

Serving Suggestion

Drawn butter or specialty sauces make ideal accompaniments or serve legs along side prime rib or steak. The elegant appearance of King Crab's white meat makes for an exceptional appetizer and it rests beautifully atop a crisp salad.

Preparation and Cooking

BROIL: if split, place King Crab in broiler pan, shell side down; brush with butter in favorite sauce. Place pan about 4 inches from heat; broil 3-4 minutes. Brush occasionally with butter or sauce while broiling.

STEAM: place steam basket in large pot; fill with boiling water to depth of 3/4 inch. Place crab legs in basket; reduce heat and steam, covered, about 5 minutes or until crab is thoroughly heated.

Food Safety

Keep frozen at 0 degrees F or lower for up to six months. To thaw: Place King Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3 Ounce (weight) (85g / 3oz)

Amount Per Serving

Calories
80

Calories from Fat
10

% Daily Value*

Total Fat
2 g

3 %

Saturated Fat
0 g

0 %

Trans Fat
0 g

Cholesterol
45 mg

15 %

Sodium
910 mg

38 %

Total Carbohydrate
0 g

0 %

Dietary Fiber
0 g

0 %

Sugars
0 g

Protein
16 g

Vitamin A
0

Vitamin C
10

Calcium
6

Iron
4

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: