Ingredients

How to make it

Buy enough whipping cream depending on what size instant pudding you get, (use whipping cream to replace the amount of milk called for on the pudding box)

Just whip it for a few minutes and then add your instant pudding. Watch as you continue whipping it as it gets firm fast. If it gets firm to fast, add a little milk to bring it to the spreading consistancy. I always get many positive responses when I bring out a cake with this frosting/filling combination.

Remember to first chill your bowl and beaters thoroughly before whipping.

This frosting is so yummy! I used it as a filling in my daughters birthday cake topped with mixed berries. Everyone loved it...even the kids. It was so easy to make and I look forward to using it again!

I have been searching for a recipe that will work well on an ice cream cake (it freezes well!) AND easy to use for decorating. It has a good firmness and holds it's shape really well. It works like buttercream but without the too sweet taste. I've tried other whipped cream recipes but this is the easiest. My new favorite.

I will admit, I had my doubts as to how this could be so easy and be as good as alleged. It was WONDERFUL. My husband and father requested whipped cream frosting on the carrot cake I made for Easter dinner, and after finding all kinds of multi-step recipes, I came across this one. This is seriously easy and really, really good.

The Rating

I have been searching for a recipe that will work well on an ice cream cake (it freezes well!) AND easy to use for decorating. It has a good firmness and holds it's shape really well. It works like buttercream but without the too sweet taste. I've...more