Category Archives: BakingWithJulia

The Sweet Berry Fougasse marks my first Tuesdays With Dorie post in almost six months. While I continue to bake many of the recipes, in March I started a new job in San Francisco. Eleven hours away from home each … Continue reading →

Boca Negra, which translates to “black mouth” in Spanish, is what’s in store for whoever takes more than a bite of this rich, decadent chocolate dessert. The recipe comes courtesy of Lora Brody, whose other contributions to Baking With Julia … Continue reading →

For the first recipe of 2013, the bakers of Tuesdays With Dorie are tackling Pizza with Onion Confit courtesy of Steve Sullivan, founder of the Acme Bread Company of Berkeley, California. Like many in the Bay Area culinary scene, Steve … Continue reading →

Finnish Pulla is the second recipe for TWD in December. As with Gingerbread Baby Cakes before it, Pulla is often associated with the winter holiday season. Beatrice Ojakangas’ recipe further emphasizes a seasonal connection by suggesting the pulla be formed … Continue reading →

Mention Gingerbread Men and like many my thoughts will turn to the Christmas season. Baked into a round or square cake pan, the association with winter holidays fades for me. Nonetheless, December finds the TWDers baking Gingerbread Baby Cakes. These … Continue reading →

This weeks’ regularly schedule recipe for Tuesdays with Dorie is Buttermilk Crumb Muffins. Though I’m not certain, I believe I baked Marion Cunningham’s muffins once as many as eight or ten years ago, well prior to joining the blog group. Although … Continue reading →

Lauren Groveman’s Bagels mark my return to the TWD fold, having had to skip out on Cranberry-Walnut Pumpkin Loaves two weeks ago. I’ll be getting to that recipe in two weeks, taking advantage of the catch-up post on October 31. … Continue reading →