Marsala Pork Chops Recipe

“My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe.”—Jan Huntington, Painesville, Ohio

Nutritional Facts

Directions

Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm.

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"Like other reviewers, I cut back on onion & garlic & added fresh mushrooms while those sautéed. Also butterflied & pounded the pork loin portions prior to cooking. I would give this 4.5 stars, but since it's not an option, gave it 4. Will certainly make this again."

"What a great base recipe that is easily adjustable for individual tastes. I backed off on the onions and garlic and sauteed them in a separate pan so I could cook them to a carmalized stage without making the chops sit for a long time. The sauce was sooooo good I would make extra next time. My husband can be a little picky and he LOVED it.