Cooking Class

Family KAPO Cuisine(Reference No. : C20180517_日式家庭料理)

DATE

2018/05/17 (Thu)

NO. OF SEATS

10 people

FEE

$600 (2 person enrol together $580/head )

Remarks

Based on “KAPO” cooking principles, the use of brew, roast and stew classic Japanese cooking skills on heedful selection of seasonal ingredients. From appetizer to dessert, tasting the changes of temperature and color; coupled with light to rich palate gently lead you into the chapter of delicious.

*8 persons or more could arrange a private class. Select your own menu/time

The class include the participants could practice in small group and enjoy the meal together

If students want to take away the food, please bring your own food box or buy from us.

Gust Cooking Tutor Andrew Introduction:
Being a designer for years, love life, love travel, love food culture.
From the curiosity of seeking after taste in childhood, gradually fell in love with cooking during study period, and later due to working relationships have the opportunity to travel around the world, tasting different cultural dishes where his cooking talent was cultivated.
Go along with the memories from taste buds, classic dishes from countries was recreated by adopting herbs and spices; especially on Western and Japanese cuisine.

As a favorite art boy and foodie, advocating good food should look good. Try mixing the traditional and new elements, his creativity is moderately performed into cuisine and turn tableware into his unique canvas.

Hope to share the fun and creativity of cooking to whom enjoy food and drink as much as you do.