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Gramma’s Onion Bread

When I was in junior high, one of my favourite sandwiches was cheddar and dill pickles on onion bread. Yes, it was odorous, but also delicious! These days I prefer my onion bread sliced thick and toasted with plenty of margarine. Or just sliced hot out of the oven – the loaf in the picture here was still warm when I ate my first slice – yum!

This recipe is altered from one my Gramma made to be used in a bread machine. If you want to use it in your bread machine, reduce the yeast to 2 tsp and add it in last, according to the directions in your machine’s manual.

Gramma’s Onion Bread

Makes 1 loaf

Ingredients:

1/2 cup + 2 Tbsp very warm water

2 Tbsp brown sugar

4 tsp rapid baker’s yeast

1 packet of onion soup mix

1/2 cup non-dairy milk

2 Tbsp nutritional yeast

2 Tbsp melted margarine or butter

3.5 cups all-purpose flour

Instructions:

Combine warm water with sugar and baker’s yeast in your mixing bowl.

Allow to sit at room temperature until fully dissolved and bubbly, about 10 minutes