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Tip

Tip

Pasta makes a great alternative
to potatoes as it cooks so quickly.
Try serving tagliatelle, tossed with chopped
fresh herbs and a drizzle of olive oil, with
stews and casseroles – it’s perfect for taking
on the flavour of gravy and juices.

Method

Boil the pasta. Meanwhile, in a small food
processor, blitz together the tomatoes, crème
fraîche and tomato purée into a sauce. (If
you don’t have a small processor, finely chop
the tomatoes, then mix everything together.)

Drain the pasta, saving a little of the
cooking water, then return to the pan with
the tomato sauce and half the cheese. Mix
together until all the pasta is coated, then
serve as a side dish, sprinkled with the remaining cheese.

I just tried this with whole wheat fusili, did not measure anything bit added generously sundried tomatoes, basil, garlic, salt,pepper, cheddar am mozzarella cheese, and thick double cream small size. It was very creamy but not too moist or runny just perfect no need for extra sauce, I served with lamb chops and green salad. The taste is heavenly. Perfect bank holiday treat for everyone.

I was very impressed with this. Home late from the office, supermarket already shut (Austria), nothing in the fridge, famished...this recipe just about saved my life!! Thank you Goodfood for coming up with these quick, store cupboard recipes which really don't compromise on taste. Added peas and some extra chopped up sun dried toms...delicious!

I really liked this - my OH loved it. Was simple to make and made a nice variation on an old theme. I added bacon to mine to make it into a full meal. Was going to add cheddar and grill afterwards but I was feeling too lazy at the time! Will definately make again and soon!

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