Created during thetime of the Moghuls, ‘JalFrezi’ is a spicy North-Indian curry. This Paneer JalFrezi is one of the easiestpaneer dishes to make. Soft paneer with crunchy vegetables ,make it a mouthwateringside dish for chapatti as well a filling for wraps.

It’s as deliciousas it’s colorful – a simple dish that gets ready in a jiffy.

Ingredients

Paneer 1cup (Cut into cubes)

Vegetables 2cups (Here I used carrot, tri color capsicums)

Ginger Paste 1 Tbsp.

Tomatoes 3no.

Red chili Powder 1 1/2 Tsp.

Garam Masala powder 1 tsp.

Vinegar 1 Tsp.

Sugar 1 Tsp.

Salt As required

To Temper

Oil3 Tsp.

Cumin seed ½ Tsp.

Fennelseed/Sombhu ½ Tsp.

Method:

Wash all vegetables and cut into cubes. Keepaside.

Chop the paneerinto cubes. Take a bowl of hot water and immerse the Paneer cubes till use.

Meanwhile makepuree of the tomatoes in a blender. No need to blanch the tomatoes.

Heat the oil in a kadai;add cumin seed and fennel seeds and ginger paste, fry for a minute

Add all the slicedveggies. Stir well. Cover and cook the veggies on a low flame, till they arealmost tender.

Keep on stirring inbetween. No need to add any water while cooking the vegetables. Cook thevegetables covered, for about 10 to 12 mins on a low heat.

Now add the tomato puree,red chili powder, and Garam masala powder in it. Mix well and cook for 7minutes or till they completely cooked.

Season with salt,sugar and vinegar. Lastly add the paneer. Stir well and cook for 2-3 minutes.