The love for pizza seems to be borderless, ageless and timeless. Though pizzas are originally Italian, all pizza companies in every corner of the globe have adopted their own pizza recipes to help set them apart.

With so many pizza parlors to choose from these days and with each of them having a plethora of pizza menu items, picking a single pizza out of the lot can often have pizza lovers’ stumped.

How often is it that you get a pizza served to you and it either has too little cheese, is slightly burnt around the edges, or you can’t help but notice the chef’s been a miser with the pizza toppings.