I know this is an older recipe but I was wondering if you could help me. I have been browsing through some recipes for Pad See Ew – after making Pad Thai for the first time last night – and I notice the soy sauces come up a lot. I am allergic to gluten and soy. Obviously this makes subs necessary.

I know the local thai place I go uses mushroom sauce but I havent been able to find it anywhere. Heres what I was thinking. I have been using coconut aminos as a sub for light soy sauces – they arent salty but have the same color consistency and a sweeter flavor. I figured I could sub an osyter sauce maybe for the darker soy sauce. Then perhaps add a little fish sauce to give it all a tiny bit of saltiness.

Any suggestions or advice would be amazing I cannot wait to try your recipe!!

]]>By: Alisonhttp://rasamalaysia.com/pad-see-ew-recipe/#comment-100348
Tue, 11 Jun 2013 10:31:35 +0000http://rasamalaysia.com/?p=5271#comment-100348Like the others, I am so happy to finally find an authentic recipe for Pad Sieu – one of my top faves from Thailand. Thank you! ;)
]]>By: CozyPixiehttp://rasamalaysia.com/pad-see-ew-recipe/#comment-99593
Tue, 23 Apr 2013 03:45:49 +0000http://rasamalaysia.com/?p=5271#comment-99593I agree it was a bit dry. I myself doubled the dark and light soy sauces. To make it soupier, I would suggest adding 1/2 cup chicken broth and a ratio of 1 T tapioca flour (or cornstarch) to 1 T water.
]]>By: Rasa Malaysiahttp://rasamalaysia.com/pad-see-ew-recipe/#comment-91738
Sat, 08 Sep 2012 04:14:46 +0000http://rasamalaysia.com/?p=5271#comment-91738Light soy sauce is regular soy sauce.
]]>By: Rasa Malaysiahttp://rasamalaysia.com/pad-see-ew-recipe/#comment-91737
Sat, 08 Sep 2012 04:14:22 +0000http://rasamalaysia.com/?p=5271#comment-91737Same thing, but labeled as dark soy sauce or black soy sauce, depending on the brand.
]]>By: betshttp://rasamalaysia.com/pad-see-ew-recipe/#comment-91728
Sat, 08 Sep 2012 02:06:57 +0000http://rasamalaysia.com/?p=5271#comment-91728Is there a difference between dark soy sauce and black soy sauce? Which one should be used for this dish? I made this and it did not taste like the pad see ew i get from restaurants. Also is light soy sauce just low sodium soy sauce? Thanks
]]>By: Jessabelle Segundohttp://rasamalaysia.com/pad-see-ew-recipe/#comment-88568
Sat, 23 Jun 2012 00:34:53 +0000http://rasamalaysia.com/?p=5271#comment-88568Had Pad See Ew for the first time here in Navarre, FL and fell in love with it. This recipe is just as good but was a bit dry. How can I make it a bit more soupy without adding to much soy sauce or water? The broth that I’ve eaten it from is usually a bit thick/starchy.