How to quickly prepare a tasty salad?How to quickly prepare a tasty salad? The situation when guests appear unexpectedly, faced almost everyone. Or just do not want to stand long at the stove cooking, and to…

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The situation when guests appear unexpectedly, faced almost everyone. Or just do not want to stand long at the stove cooking, and to spend more time on rest and other pressing problems. In such a situation there is a need to quickly and easily cook something tasty and satisfying. A good option is a simple salads. the more variety of recipes allows you to choose a salad for every taste. Only a few minutes elapsed time, and the salad is ready to serve. I propose to focus on two, in my opinion, very good recipe.

Vegetable salad fast cooking with cheese

Not is no secret that the classic salad with cucumbers, tomatoes and onions, seasoned to taste vegetable oil or sour cream is one of the fastest speed of cooking, while it is always tasty and relevant. You can cook it on any occasion and at any time. With this salad you can try to diversify, for example, cheese or seaweed.

Ingredients for salad:

three tomatoes;

two cucumber;

one small onion;

50-70 grams of hard or processed cheese;

50-70 seaweed;

greens, salt, butter or mayonnaise for refueling

Cooking

Cucumbers after first removing the skin cut into cubes or rings, then chop the tomatoes slices Continue reading →

Belarusian national cuisine has evolved over centuries. Belarusian culinary traditions is a mix of simple recipes and refined dishes of the nobility, an extensive use of local ingredients, unusual cooking methods.

Old Belarusian recipes have survived to the present day, and the interest in them among the guests of the country grows.

In restaurants with national color you will find not only people’s kitchen . but fine dining . which was served in the residences of the Belarusian magnates .

To try national cuisine and rural tourism estates . where to prepare dishes which are often common in only one area – use only fresh farm products.

Here they bake bread according to old recipes and technologies, prepare homemade meat delicacies . cheeses from cow’s or goat’s milk, and sweets made of honey, apples and cranberries.

In the home kitchen of Belarusians national dishes. Among the most beloved – and machanka Vereshchaka . homemade sausage, pancakes. sorcerers, dumplings, potato pancakes, cold beetroot soup from sorrel, mushroom soup…

Old Belarusian cuisine

Belarusian cuisine was formed under the influence of two main factors:

The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa).

Then all finely chop.

Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.

On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.

Salad recipe “classic van”

Pork – 100 g

Cheese – 100 g

Cucumber – 1 PCs

Egg – 2 PCs

Mayonnaise – 50 g

Salt – to taste

The meat for this salad you need to take vegetable – roast it for five to six minutes on high heat. Cut into strips Continue reading →