Veganuary made easy

Doing your bit for your body and the planet and going vegan
for January? Got the meat thing covered (hello tempeh, tofu and seitan), but
not sure what you’re going to do about the dauphinoise?

We’re the company that made the original (and award-winning)
oat drink. And now we’ve come up with a range of products to help you upgrade
your free-from mealtimes too.

It’s so Fraiche

It’s a lot like crème fraiche, but we used oats instead of
cream to give a different take on one of the most flexible ingredients in the
modern kitchen. We’ve worked really hard to make sure that it gives the same
great performance as a traditional crème fraiche. Dollop it on chilli or
delicious pudding. Dip it with nachos. Stir it into sauces and goulash and
curry. Bake it in gratins and cakes. You’re going to love it.

Thanks for your patience

Pourable. Bakeable. Heatable. A cooking cream that doesn’t
contain cream but tastes just like it, making things easier for you when you
fancy a fettucine alfredo. Try this. We’re pretty sure that you won’t be able
to tell the difference between Creamy Oat and the old school version from a
cow.

So Vanilla…

Custard. Need we say more? You can use it as it is, or you
can whip it good and watch it fluff up to double size. Making it perfect for
crumble. Or trifle. Or in a bowl with a spoon. Actually, who needs a bowl?

Like all our products, the new chilled range is completely
plant-based. This means it can be enjoyed by Veganuarians, those with milk or
nut allergies, and those who are doing their bit for the environment.

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