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Canners and Accessories:
Various appliances and
accessories used for the home
canning process, which include
Canning Pressure
Cookers, Canning Racks and Jar
Lifters.
Food Steamer:A small, sealed
appliance that limits the
escape of air and liquids to
cook various foods such
as rice, fish and vegetables.
Multi-Cooker:select this
option
if the product states that it
is
a multicooker or multifunction
Electric Pressure Cooker:An
airtight countertop
electric appliance which cooks
food quickly under
steam pressure, and is
regulated by setting time and
temperature on the appliance.
Stovetop Pressure Cooker: An
airtight pot which cooks
food quickly under steam
pressure on an electric or
gas stovetop.Temperature and
time is regulated by the
settings on your range.
Rice Cooker: A countertop
electric appliance used to
boil or steam rice.
Slow Cooker: A large electric
pot used to cook food
over relatively low
temperatures for long periods
of
time.
Sous Vide: French for "Under
vacuum", this is a method
of cooking meats or vegetables
in vacuum sealed bags
at precise temperatures in
electric water ovens. This
method allows the food to
retain its moisture and
prevents overcooking the outer
portions.