With so many expensive, pre-packaged vegan food items on the shelves these days, it can be easy to find yourself way over budget while doing your weekly shopping. New vegetarians and vegans can especially find it tempting to succumb to all the meat, cheese, and milk imitations out there.
My goal is to prove this doesn't have to be - and shouldn't be - the case. That’s why I’ve decided to share my satisfying, delicious, and economical vegan recipes.

Wednesday, March 10, 2010

So for the past few months I have had a major sweet potato obsession. Mashed, baked, stir fried, hot, cold - I simply cannot get enough of these delicious, nutrient packed vegetables. However, my favorite - and easiest - recipe for them that I've tried to date is this one. It might not seem like much, but I assure you it is positively addictive.
This is really great with avocado too, so if you have one on hand, dice it up and toss with the sweet potatoes right out of the oven.