About the author

Matthew Goodmans nonfiction writing has appeared in The Forward, The American Scholar, Harvard Review, Brill’s Content, and The Utne Reader. He is the author of Jewish Food: The World at Table. He lives in New York City with his wife and children.

Matthew Goodmans nonfiction writing has appeared in The Forward, The American Scholar, Harvard Review, Brill’s Content, and The Utne Reader. He is the author of Jewish Food: The World at Table. He lives in New York City with his wife and children.