We Serve America's RestaurantsRepresenting nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.

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ServSafe Alcohol Online Course and Exam 3rd Edition Launches

CHICAGO, IL – In its ongoing commitment to provide responsible alcohol service training, ServSafe is excited to announce the launch of the new ServSafe Alcohol Online Course and Exam 3rd Edition.

ServSafe Alcohol is the industry’s trusted training program that is dedicated to providing unparalleled responsible alcohol service training. Backed by industry experts, ServSafe Alcohol focuses on the core concepts to help mitigate the risks associated with serving alcohol. ServSafe training reflects real-world experiences and incorporates interactive media to encourage user-engagement.

ServSafe has updated the course content based on thorough research and industry feedback. The new ServSafe Alcohol Online Course and Exam 3rd Edition employs multiple media types that help model behavioral concepts. With brand new role-playing scenarios and activities, users are able to engage in exploratory learning to increase retention.

“Knowledgeable, responsible alcohol service is pivotal in protecting your customers, your employees, and your operation,” said Sherman Brown, Senior Vice President of the National Restaurant Association’s ServSafe program. “After extensive industry research, we have renovated our ServSafe Alcohol Online Course & Exam 3rd Edition and have put a stronger emphasis on learner interaction. We are confident that our enhanced program will provide users with the tools they need to properly serve alcohol.”

ServSafe is dedicated to ensure restaurants, bars and other hospitality locations receive the proper training to protect their customers and their business.

Buy the new ServSafe Alcohol Online Course and Exam 3rd Edition on ServSafe.com.

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Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than 1 million restaurant and foodservice outlets and a workforce of 14.7 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. For more information, visit us at Restaurant.org.