18 Killer Kabob Recipes For A BBQ

1. Grilled Lemon-Garlic Potato Kabobs

These tiny Lemon Garlic Potato Kabobs are quick to prepare. Baby potatoes, skewered with shallots and bathed in a lemon-garlic marinade are always popular in our home. Grilling adds flavor and makes them crispy on the outside, but tender inside.

2. Pineapple Shrimp Skewers

This sweet, lightly spicy, and citrusy recipe for Coconut Pineapple Shrimp Skewers was inspired by my recent trip to Louisiana. I spent three days on a tiny island off of the mainland, where I saw baby alligators, rode in a swamp boat, and visited pepper fields. I also ate an embarrassing amount of seafood, though it seems I didn’t get my fill—I’ve made these grilled shrimp kabobs three times in the last week!

3. Chicken Pesto Kabob Recipe

4. Ranch Chicken Bacon Kabobs

I saw this recipe and KNEW I had to try it. Honestly everyone- it’s one of the best things I’ve ever eaten! I mean, I’ve had smoked salmon in Paris. Fish & Chips in London. Fresh pineapple in Hawaii. But I ate these chicken skewers fresh off the grill in my ole backyard and let me tell you, my taste buds sang. I think they’d be a fantastic appetizer or main dish. Game Day food, people- this would be perfect! Enjoy.

5. Bourbon Bacon BBQ Chicken Kabobs

We just got a new grill and I knew the first thing I cooked on it had to be something worthy. Since this recipe combines the glorious tastes of bourbon, bacon, and bbq sauce, I thought it fit the bill.

8. Bacon Pineapple Chicken Kabobs

You guys need to make these kabobs at your next outdoor BBQ! Bacon weaved in between chicken, pineapple, onions, and bell peppers, and then covered in a pineapple glaze. These are sooooooooo good. I mean, I’ve seen bacon pretty much with all these ingredients… Bacon wrapped chicken, bacon wrapped pineapple, and the smell of bacon and onion cooking together in a pan is pretty much to die for. How can these be bad?

10. Grilled Steak, Potato, & Mushroom Kabob Recipe

11. Bang Bang Chicken Kabobs

Most of us are familiar with the shrimp version, but we’ve swapped out the seafood and served it on a stick with these Bang Bang Chicken Kabobs. Freshly grilled chunky chicken skewers are slathered in a creamy, sweet & spicy sauce. It’ll leave you lickin’ fingers, plates, and definitely beggin’ for more.

12. Grilled General Tso’s Cauliflower Kabobs

A crunchy-sweet twist on a take-out favorite. These General Tso’s Grilled Cauliflower Kabobs are on the healthier side and is pretty appropriate for a vegan hors-d’oeuvre or snack. Cauliflower florets are tossed in a soy, chili and oil marinade, then grilled on skewers and finished with a spicy savory-sweet sauce and toasted sesame seeds for a crunchy note.

13. Korean Steak Kabobs

To be honest, the steak itself was an impulse buy at the grocery store. The organic flank steak was on sale, and when I was circling the grocery store with a growling stomach at 11:30am (not the time I recommend shopping), a few pounds of it immediately found their way into my cart. And sure enough, an hour later at home, these kabobs were happening.

14. Hawaiian Chicken Kabob Recipe

15. Brazilian Steak Kabobs

These easy Baked or Grilled Brazilian Steak Kabobs with potatoes, bell peppers and onions are so crazy juicy and exploding with flavor in every mouthwatering bite! Quite possibly the most delectable steak kabobs you will ever eat!