Stunning photos show how American food consumption has changed in the past 100 years

Cover of Feast for the Eyes: The Story of Food in Photography.Feast for the Eyes (Aperture, 2017)
Before the days of blogs and entire Instagram accounts dedicated to the wonderful world of food, documenting food was left to professional photographers, who, through careful decision making and curating captured the culinary delights for cookbooks, advertisments, and art.

Just as food consumption has changed over the years, so has the way societies plate, present, and document food.

In the book, Bright acknowledges the importance that food has in culture. "Food can signify a lifestyle or a nation, hope or despair, hunger or excess" she writes. Here, an elaborate still life of various native fruit taken in Sri Lanka in 1860 was sold as a souvenir to naval, military, bureaucratic, and merchant visitors.

William Louis Henry Skeen, Still Life of Exotic Fruits and Lizard from Ceylon, Colombo, Sri Lanka, ca. 1880; from Feast for the Eyes (Aperture, 2017)
Courtesy Victoria and Albert Museum, London

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This postcard, which is manipulated to depict oversized eggs and potatoes in a car, plays on the idea of American abundance. "Food is the perfect way to
suggest wealth and plenty, and cards such as these did their part to promote the myth
of a rural American utopia," writes Bright.

William H. Martin, The Modern Farmer, 1909; from Feast for the Eyes (Aperture, 2017)
Courtesy George Eastman Museum, gift of 3m Foundation, ex-collection of Louis Walton Sipley

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Color photographs began appearing in the early 1900s, and photographer Wladimir Schohin explored the complex process of autochrome, which used potato starch to help create the color.

"His food photographs are elaborate tableaux of staged props and food. They represent a land of plenty — a bountiful and idealized America, freed from the food restrictions and hardships of the New Deal," writes Bright.

Photographer Victor Keppler helped bring bold colors into food advertising, such as this photo that was used for a General Mills advertising campaign promoting Apple Pyequick pie mix.

While working as a professor of electrical engineering at MIT, Harold Edgerton experimented with a stroboscope — a bright flash of light that helped cameras capture moments that the human eye couldn't.

Photographer Stephen Shore is known for his photos of American culture. This photo, of his breakfast at Trail's End Restaurant in Kanab, Utah in 1973, has been celebrated by various photography critics.

Jo Ann Callis' more calculated approach differs from Shores. "Her treatment of the food is obsessive and tense, relying on saturated, cinematic lighting to create an unknown drama seemingly set in the 1950s or 1960s," writes Bright.

British documentary photographer Martin Parr has documented everyday food and its consumption for years. "Parr concentrates on what is considered 'ordinary' food; this is not the stuff of banquets or weddings, but of church bake sales and butchers' slabs," writes Bright.