Words, photographs, places, spaces and journeys through the different stages of Dacosta’s creative cuisine

De Tapas con Quique Dacosta

His latest book, which takes a journey through the cuisines of his four restaurants, each one represented by twenty of their dishes or tapas. ——Buy it on Amazon, at Megustaleer or at any of Quique Dacosta’s restaurants.

3 Quique Dacosta

The creations served during the year when he was awarded the three Michelin stars, as well as the story of that and the days leading up to the gala. —Buy it on Amazon, at Megustaleer or at any of Quique Dacosta’s restaurants.

Quique Dacosta 2000-2006

This work encompasses Quique Dacosta’s rationale and the culinary philosophy of the restaurant El Poblet — Buy it here or at any of Quique Dacosta’s restaurants.

Arroces Contemporáneos

A book about rice dishes with an approach that is radically different from anything published up now; more modern, more complete, more technical, more meticulous —Buy it here or at any of Quique Dacosta’s restaurants.

Más allá de los sabores

The primary attraction of this work, written by Alfredo Argilés with photographs by J. Llenas, is that it includes recipes from the two best chefs in the Valencia region —Buy it here or at any of Quique Dacosta’s restaurants.

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