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ITEM#: 12271887

Philip Hasheider is a farmer and writer. Hes the author ofHow to Raise Cattle and How to Raise Pigs. A former cheesemakers assistant, he lives on a farm near Sauk City, Wisconsin.

Heres the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

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