Adventures with my Dad’s old copy of The Moosewood Cookbook. This isn’t the New Moosewood Cookbook either. No, sir — this one came from 1977 when my dad was a student at Cornell in Ithaca, NY (where the Moosewood restaurant can be found). Keep Reading >>

Considering my blog’s name is about cheese, I thought I should do some casual research about this wondrous milk-based food product… Where to start? American cheeses, of course! But Wikipedia’s list of cheeses from my beloved country is slightly disconcerting. Keep reading >>

The perfect Sunday morning isn’t complete until I have a hot cup of coffee and a tall stack of pancakes in front of me. So in order to make every weekend feel like a mini-vacation, I whip up a fresh batch of pancakes and top it with whatever’s around the kitchen: berries and cream, butter and syrup, even honey and jam. Keep reading >>