It is with great joy that I announce the re-opening of the Real Pie Company!

Our new shop will be located at the corner of 16th and G streets in midtown Sacramento, next door to Lulu’s Kitchen. We are building the entire space out; and I have had the thrilling opportunity to design the space exactly the way I want it, including the construction of a temperature-controlled dough room.

I will keep you informed as we get closer to our opening this fall. Many of the elements of our shop will be familiar to you – we will continue to source beautiful produce from small farms in the region, so the menu will change frequently as we celebrate and utilize whatever seasonal, ripe fruit and vegetables that come through our door on a weekly basis. We will offer our nourishing house-made chicken pot pies and quiches in addition to our sweet menu items; and, as before, will be making our chocolate cream, coconut cream, and butterscotch banana cream pies as a complement to our fruit pies, galettes, tarts and cakes.

We also have a few new things in store for our customers, including limited indoor and outdoor seating, and a selection of locally-made ice cream as a delicious accompaniment to our baked goods.

We are very excited to announce a partnership with Amigo Bob Cantisano and Adam Nuber of the Felix Gillet Institute, and this fall we will be proudly showcasing many amazing varieties of heirloom fruit that have been harvested from abandoned mining camps and homesteads in the Sierras. Read here for more information on this inspiring non-profit project.

We have a new website in development, and look forward to keeping you up to date on our progress. I can’t wait to begin baking for you again! Please feel free to reach out to me at kira@realpiecompany with any questions or comments.