Recipe By Rhea Parsons (Twitter: @saythevword) Vegan and Gluten-Free Challah Cuisine: Festival Author: Rhea Parsons “Challah” is a special type of bread eaten during the Jewish Sabbath and special holidays. This spiraled bread is traditionally made with white flour and eggs. Try this vegan and gluten-free version below. Ingredients 2 tsp. egg replacer + 6 […]

Find the recipe here and many more tasty vegan ideas. Raw Vegan Hanukkah Gelt Recipe Type: Sweets Cuisine: Jewish- Chanukah Author: Sarah E Brown Most brands of Hanukkah gelt, the traditional foil-covered chocolate coins that are used to play games of Dreidel, […]

Find the original recipe here and many more great vegan and vegetarian ideas. Chanukah- Beet and Cumin Latkes Recipe Type: Side Dish Cuisine: Jewish- Traditional Author: vegetarian Epicurean The trick to getting the perfect crispy texture is to remove all of the liquid; […]

Find the original recipe here and many more great vegan and vegetarian ideas. Chanukah: Sweet Potato and Carrot Ginger Latkes Recipe Type: Side Dish Cuisine: Jewish – Chanukah Author: Vegetarian Epicurean The trick to getting the perfect crispy texture is to remove all of the […]

Recipe sourced from this website, as well as many more innovative and tempting meals by the Shannons. Vegan Baked Latkes- Recipe Type: Side Dish Cuisine: Jewish – Chanukah Author: Annie & Dan Shannon Serves: 12-15 In a world of latke recipes here’s what makes this one special : Vegan Baked not Fried Super Tasty Um […]