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Southern Fish and Chips is our take on a traditional British favorite. We bread our catfish fillets in a kickin' seasoned mixture, and serve them with a side of sweet potato fries for a truly Southern eating experience.

As a Brit I always make my own fish and chips. The best batter is beer batter, 4oz All Purpose Flour, 1/2 teaspoon of salt, pinch of cayenne and a bottle of beer. Add enough beer to the flour/salt/cayenne to make a thickish batter and deep fry until golden brown, batter will never go 'soggy' but will stay crisp. If you don't want to use beer fizzy (carbonated) water will do just as well.