AMABUKI Junmai Daiginjo / Daiginjo Nakagumi

Nakagumi simply means the middle or second press, and together with the Shizuku (Gravity Drip Filtration) method, this sake represent the pinnacle of Amabuki Brewery. Extremely limited to only a couple hundred bottles a year, this gem will pair well with umami rich shellfish or fresh seafood, and I am thinking of fresh oysters!!! For aroma, choose the Daiginjo version as the Junmai Daiginjo version has more umami.