Wednesday, October 6, 2010

Kiwi White Roll

This afternoon I finally got the time for myself. Means I'm back baking for myself! I have been quite busy baking for visitors and others instead for the past 2 weeks. Well, what's in my mind today....its swissroll. It has been quite a long time since I baked a swissroll. And I've finally got the book for swissroll by Kevin Chai.Here is it, the very first recipe from the book, but with a little modification...;D

I admit that the swissroll look ugly but it does taste wonderful. I need a 2nd attempt to improve on the rolling though...;pHere's the recipe (adapted from "Elegant Swiss Roll by Kevin Chai")(A)3 egg whites45g sugar

Cut into slices and serve..:) I should have spread all the whipping cream *sigh*..:( Worry that it might have too much cream in the center so I just spread half of the portion, and that the kiwi doesn't stick to the cake after cutting. So if you are making this, do remember to spread the whole portion of the whipped cream in it.

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Here's one of the projects I've been working on last week. A football/soccer for a bityhday boy..:)

14 comments:

Very special! Didn't know can use whipping cream can use as part of a Swiss roll cake. :) I guess it's the special soft texture of the cake which made it harder to roll. No worries it, I am sure it'll be even better the next time. I bet Grace is all praise on your cake. :) Thanks for the lovely recipe. ;)

I understand to get the two color for the sponge roll is not easy as I've just made something similar too. I need more practice on that as well! Anyway, your swiss roll looks soft and very refreshing cake that filled with kiwi! Nice!

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Welcome! I'm a food lover that love cooking & baking so much. This comprehensive collection of recipes suits every occasion and every taste, no matter if the fancy is for something rich and indulgent or traditionally wholesome, delightfully crisp or moist and chewy, satisfyingly chuncky or elegantly thin, nutty or chocolately. The best way of cooking/baking is to share the recipes!