Monday, April 26, 2010

Pasta Pomodoro

It's not everyday that you find a recipe that taste like it came from a restaurant AND it's easy to make. My cute sister had me over to taste this new recipe she was trying called Pasta Pomodoro. It was so divine! I think the one thing she added was sauteed diced red peppers. I made it the next week without the peppers and it was just as good. I did add chicken for my meat-lovin husband and used canned diced tomatoes for ease and it turned out fabulous. Hubby really liked it too!

Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
2. Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

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About Me

I'm really trying to be more active in my life and I've decided hobbies make me happy. I especially love to cook and try new things. My goal is to post updates on my hobbies encourage others to try new things!