True Highlands Blog

What’s the one thing better than relaxing over a dinner of the finest fresh produce Scotland has to offer? It is of course tucking in to your feast knowing that you foraged everything you are eating yourself. Fresh and free, are the bywords of the recent renaissance in foraging and here are a few pointers to inspire you.

When people think of Italian cuisine or going out for an Indian or a Chinese takeaway, most have a distinct idea in their head of what exactly they are letting themselves in for. Scottish cuisine is however a bit harder to pin down. We are blessed with an abundance of fresh ingredients here and a long tradition of using locally sourced produce (often by necessity), so as we begin the Year of Food and Drink, we thought we would share a few thoughts about what it all means to us.