Juicy and moist on the inside and crispy and sticky on the outside, this absolutely finger- licking prosciutto-wrapped pork loin roast is a pure perfection. Flavored with Cajun seasoning and glazed with a delicious apricot and Dijon glaze, the combination of sweet and salty give the pork a really yummy kick that will satisfy even the pickiest eaters.

Ingredients

Pork​​​​

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1 ½ pounds boneless Pork Loin

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6 strips of Prosciutto

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1 ½ tbsp Brown Sugar

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1 tbsp Cajun Seasoning

Glaze

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1 tbsp Dijon Mustard (I used the grainy kind)

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3 tbsp of Apricot Preserves (alternatively, you can use Apricot jam)

INSTRUCTIONS

1. In a small bowl, combine the brown sugar and Cajun seasoning. Rinse and pat dry the pork loin, and then rub the Cajun/sugar mixture all over it.

2. Wrap each of the prosciutto strips around the pork loin, and secure them with toothpicks or skewers. Make sure to trim the ends so it will be easier for you to cook it.

3. Heat a skillet over medium heat. Add the wrapped pork loin, and cook for about 10-15 minutes, or until it becomes browned on all sides.

4. If your skillet is oven safe, you can directly transfer it in a preheated to 200 C or 400 F degrees oven. If not, simply transfer the meat to a baking dish. Roast for 10 minutes.

5. Meanwhile, combine the glaze ingredients in a small bowl. Brush the glaze all over the pork. Return the pork loin to oven and cook for additional 5 minutes. Let rest for a couple of minutes before slicing. Serve and enjoy!

Nutrition per Serving

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Calories – 361

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Total Fat – 10.2 g

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Saturated Fat – 3.4 g

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Total Carbohydrate – 15.2g

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Fiber – 0 g

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Sugars – 11.3 g

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Protein – 48.8 g

Recipe Notes

The cooking time of the meat really depends on the type of cut you have. The thinner the pork loin is, the less cooking time is required. You can check if your meat is ready by pressing on the loin’s thickest part. If it is tight and firm, that means that the meat is cooked

Perfectly Seasoned Pork Loin Roast

Cuisine: Western

Prep Time: 10 minutes

Calories/Serving: 235.5

Course: main course

Cook Time: 55 minutes

Level: 2/3

Servings: 8

Total Time: 1 hour and 5 minutes

Healthiness: 3/5

Cuisine: Western

Course: main course

Prep Time: 10 minutes

Cook Time: 55 minutes

Calories/Serving: 235.5

Level: 2/3

Cuisine: Western

Servings: 8

Prep Time: 10 minutes

Total Time: 1 hour and 5 minutes

Calories/Serving: 235.5

Healthiness: 3/5

Cuisine: Western

Course: main course

Prep Time: 10 minutes

Cook Time: 55 minutes

Calories/Serving: 235.5

Level: 2/3

Cuisine: Western

Servings: 8

Prep Time: 10 minutes

Total Time: 1 hour and 5 minutes

Calories/Serving: 235.5

Healthiness: 3/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

Different spices give this pork loin roast a delightful taste and a deep and rich flavor. The wonderful smell from your kitchen will have everyone tapping their fingers and impatiently waiting to sink their teeth into this perfectly seasoned pork meat. This may not be the most elegant meat dinner you have prepared, but it surely is among the most delicious.

INSTRUCTIONS

1. Preheat your oven to 190 C or 375 F degrees. Rinse the meat and pat it dry. In a small bowl, combine all of the spices, along with the vinegar and olive oil, making a wet spice rub for your pork roast.

2. Rub this spice mixture all over the pork loin with your fingers.

3. If you want the pork roast to be crispier on the outside, you can heat a skillet over medium heat and cook the pork, until it becomes brown on all sides or about 10 minutes in total. This step is optional.

4. Place the pork loin in a baking dish. Roast for about 40 minutes. If you have skipped step 3, you may need to roast it for about 55 minutes. The internal temperature of the meat should read at least 62 C or 145 F degrees.

Let the meat rest for a couple of minutes, before slicing it. Enjoy!

Nutrition per Serving

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Calories – 235.5​​​​​

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Total Fat – 9.4 g

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Saturated Fat – 3.3 g

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Total Carbohydrate – 2.4 g

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Fiber – 0.8 g

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Sugars – 0.2 g

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Protein – 32 g

Recipe Notes

Do not forget to add the apple cider vinegar to the spice rub mixture. The vinegarwill help the spices to soak into the pork, even more, making the meat tastier andricher in flavors.

The cooking time of the meat really depends on the type of cut you have. Thethinner the pork loin is, the less cooking time is required. You can check if yourmeat is ready by pressing on the loin’s thickest part. If it is tight and firm, thatmeans that the meat is cooked.

Coca-Cola Marinated Pork Loin Roast

Cuisine: Western

Prep Time: 8 hours and 50 minutes

Calories/Serving: 330

Course: main course

Cook Time: 2 hours

Level: 2/3

Servings: 8

Total Time: 10 hours and50 minutes

Healthiness: 2/5

Cuisine: Western

Course: main course

Prep Time: 8 hours and 50 minutes

Cook Time: 2 hours

Calories/Serving: 330

Level: 2/3

Cuisine: Western

Servings: 8

Prep Time: 8 hours and 50 minutes

Total Time: 10 hours and50 minutes

Calories/Serving: 330

Healthiness: 2/5

Cuisine: Western

Course: main course

Prep Time: 8 hours and 50 minutes

Cook Time: 2 hours

Calories/Serving: 330

Level: 2/3

Cuisine: Western

Servings: 8

Prep Time: 8 hours and 50 minutes

Total Time: 10 hours and50 minutes

Calories/Serving: 330

Healthiness: 2/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

With just the right amount of sweetness and tanginess, this unordinary pork loin recipe will definitely wow your guests. Coca-Cola, brown sugar, ketchup, and soy sauce are the stars of the marinade, making the pork loin burst with amazing flavors. Great for family gatherings, this Coca-Cola marinated pork roast is a real crowd pleaser.

Ingredients

Pork

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3 pounds boneless Pork Loin (5 pounds if it is boned-in pork)

Marinade

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1 cup Coca-Cola​​​​​

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¼ cup Soy Sauce

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½ cup Brown Sugar

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1/3 cup Ketchup

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1 tbsp Dry Mustard

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2 tbsp Balsamic Vinegar

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2 Garlic Cloves, minced

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1 tsp Thyme

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3 tbsp Olive Oil

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2 tbsp Dijon Mustard

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2 tbsp Worcestershire Sauce

INSTRUCTIONS

1. Rinse the pork and pat it dry. Combine all of the marinade ingredients in a bowl.

2. Place the pork roast in a large Ziploc bag. Pour the marinade over and seal the bag. Shake the bag to coat the meat with the marinade well.

3. Put the plastic bag in a large bowl, making sure that the meat is submerged in marinade. Refrigerate the meat overnight.

4. Let the meat come to room temperature. Preheat your oven to 160 C or 325 F degrees. Remove the pork from the Ziploc bag and discard the Coca-Cola marinade.

5. Place the pork roast in a roasting pan and transfer to the oven. Roast for about 90-120 minutes.

Let sit for a couple of minutes before slicing. Enjoy!

Nutrition per Serving

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Calories – 330​

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Total Fat – 12.6 g

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Saturated Fat – 3.7 g

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Total Carbohydrate – 21 g

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Fiber – 0.2 g

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Sugars – 12.8 g

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Protein – 32.1 g

Recipe Notes

The cooking time of the meat really depends on the type of cut you have. Thethinner the pork loin is, the less cooking time is required. You can check if yourmeat is ready by pressing on the loin’s thickest part. If it is tight and firm, thatmeans that the meat is cooked.

Garlicky and Mustardy Bacon Wrapped Pork Loin Roast

Cuisine: Western

Prep Time: 15 minutes

Calories/Serving: 306.2

Course: main course

Cook Time: 55 minutes

Level: 2/3

Servings: 4

Total Time: 1 hour and 10 minutes

Healthiness: 2/5

Cuisine: Western

Course: main course

Prep Time: 15 minutes

Cook Time: 55 minutes

Calories/Serving: 306.2

Level: 2/3

Cuisine: Western

Servings: 4

Prep Time: 15 minutes

Total Time: 1 hour and 10 minutes

Calories/Serving: 306.2

Healthiness: 2/5

Cuisine: Western

Course: main course

Prep Time: 15 minutes

Cook Time: 55 minutes

Calories/Serving: 306.2

Level: 2/3

Cuisine: Western

Servings: 4

Prep Time: 15 minutes

Total Time: 1 hour and 10 minutes

Calories/Serving: 306.2

Healthiness: 2/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

A delicious Dijon and garlic mixture, crispy bacon wrap, and a sweet touch of honey give this pork loin roast everything it needs to make your taste buds go crazy. Roasted to pure perfection, this sticky and mouthwatering pork roast represents what a proper holiday dinner should look like. And the best part? The leftovers taste just as great and stay just as juicy. How amazing is that?

Ingredients

1 ½ pounds boneless Pork Loin

6 slices of Bacon

1 ½ tbsp Dijon Mustard

3 Garlic Cloves, minced

1 tbsp Honey

¼ tsp Sea Salt

INSTRUCTIONS

1. Preheat your oven to 160 C or 375 degrees F.

2. Rinse the pork and pat it dry. Sprinkle it with the salt and rub it with your fingers.

3. Combine the garlic and Dijon mustard in a small bowl. B​rush the pork loin with this mixture. Wrap the glazed pork loin with bacon slices. If the bacon slices do not overlap, you can secure them with toothpicks or skewers, and just make sure to trim the ends.

4. Drizzle the honey over the meat.

5. Place the meat in a roasting pan and roast for 50 minutes. Wait a couple of minutes before slicing. Enjoy!

Nutrition per Serving

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Calories – 306.2

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Total Fat – 12.8 g

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Saturated Fat – 4.9 g

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Total Carbohydrate – 5.1 g

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Fiber – 3.1 g

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Sugars – 4.3 g

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Protein – 35.4 g

Recipe Notes

The cooking time of the meat really depends on the type of cut you have. Thethinner the pork loin is, the less cooking time is required. You can check if yourmeat is ready by pressing on the loin’s thickest part. If it is tight and firm, thatmeans that the meat is cooked.

German Pork Loin Roast with Sweet Beer Marinade and Sauce

Cuisine: German

Prep Time:8 hours and 50 minutes

Calories/Serving: 370

Course: main course

Cook Time: 1 hour and 40

Level: 2/3

Servings: 8

Total Time: 10 hours and 30 minutes

Healthiness: 2/5

Cuisine: German

Course: main course

Prep Time:8 hours and 50 minutes

Cook Time: 1 hour and 40

Calories/Serving: 370

Level: 2/3

Cuisine: German

Servings: 8

Prep Time:8 hours and 50 minutes

Total Time: 10 hours and 30 minutes

Calories/Serving: 370

Healthiness: 2/5

Cuisine: German

Course: main course

Prep Time:8 hours and 50 minutes

Cook Time: 1 hour and 40

Calories/Serving: 370

Level: 2/3

Cuisine: German

Servings: 8

Prep Time:8 hours and 50 minutes

Total Time: 10 hours and 30 minutes

Calories/Serving: 370

Healthiness: 2/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

The combination of beer, Dijon mustard, and honey make one sticky, delicious, and absolutely irresistible marinade. And if that doesn’t bring water to your mouth, perhaps the delightful sauce that these roast slices are served with, will. Serve with a glass of your favorite red wine (or two) and enjoy the most satisfying dinner ever.

Ingredients

Pork​

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3 pounds boneless Pork Loin

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2 tbsp Olive Oil

Marinade

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½ cup Dijon Mustard

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3 cups Beer

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½ cup Honey​​​​​

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1 Onion, chopped

Sauce

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1 tbsp Butter, softened

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1 tbsp Flour

INSTRUCTIONS

1. In a large saucepan, combine all of the marinade ingredients. Place the saucepan over medium heat. Cook until the marinade starts to boil. Transfer the marinade to a blender. Blend until smooth, and then pour the marinade to a bowl.

2. Place the pork in a large Ziploc bag. Pour the marinade over. Seal the bag and shake it carefully to coat the meat well. Place the bag in a large bowl, making sure that the meat will stay submerged in marinade. Refrigerate for 8 hours.

3. Take the meat out of the fridge, and let it come to room temperature, about 40 minutes. Reserve the marinade. Meanwhile, preheat your oven to 160 C or 375 F degrees.

4. Drizzle the olive oil in a roasting pan, and place the pork in it. Roast for about 90 minutes. Transfer the pork to a cutting board.

5. Place the reserved marinade in a saucepan over medium heat, and bring it to a boil. Combine the butter and flour by rubbing them with your fingers. Whisk the butter/flour mixture into the saucepan. Cook until the sauce thickens.

6. Slice the pork loin and serve topped with the sauce. Enjoy!

Nutrition per Serving

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Calories – 370

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Total Fat – 12.3 g

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Saturated Fat – 4.4 g

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Total Carbohydrate – 21.7 g

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Fiber – 0.3 g

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Sugars – 18 g

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Protein – 32.1 g

Recipe Notes

The cooking time of the meat really depends on the type of cut you have. Thethinner the pork loin is, the less cooking time is required. You can check if yourmeat is ready by pressing on the loin’s thickest part. If it is tight and firm, thatmeans that the meat is cooked.