The Lake Louise Ski Resort is seeking an Intermediate Accountant to join its team for a new and exciting ski season. Reporting to the C.F.O, you will be mainly responsible for contract invoicing and account receivables, bank accounting, and assisting with monthly financial month ends. You are a dynamic player supporting the Finance and Accounting team in carrying out its responsibilities.

This is a six month contract position located in Calgary. Some travel to Banff and Lake Louise are required.

Responsibilities:

Independently perform a variety of accounting and accounts receivable tasks, including invoicing and collection in a multi-company environment.

Analyses and reconciliation of G/L accounts (not limited to Banks and AR).

Prepare journal entries.

Assist in month-end financial statement close.

Provide back up to other accounting functions.

Perform other financial and accounting tasks as required.

Key Competencies:

Attention to details and accuracy.

Take initiatives with problem-solving skills.

Excellent team player, with a strong commitment to customer satisfaction (internal and external).

Strong organizational and time management skills.

Good communication skills

Integrity and strong work ethic.

Desired Qualifications:

University degree in accounting or equivalent, CPA student preferred.

3 years minimum of general accounting experience.

Sage 300 or equivalent software experience is.

Advanced Excel skills.

Dress Code:
Business Casual

How to apply:
If you are interested in working for Canada’s Best Ski Resort, in a fun and dynamic work environment, with benefits that include free skiing, please email your cover letter and resume to hrcalgary@skilouise.com, referencing the Intermediate Accountant position in the email subject title.

Cashier - posted December 7th 2016

Employment Status: Full Time Seasonal – Staff accommodation is NOT provided

Employment Period: ASAP – Early May

Reports to: Outlet Supervisor

Rate of Pay: $12.20 / hour

Job Description:

The role of a cashier is an integral part of the overall success of the Food & Beverage Department here at The Lake Louise Ski Resort. The cashier is responsible for all purchase transactions within the food and beverage outlets while maintaining a positive guest experience. The cashier shall perform all required duties in a friendly and professional manner that include but are not limited to removing used dishes, assisting with cleaning duties, and barista duties as required. It is the responsibility of the barista on duty to prepare quality coffees and other beverages quickly and accurately.

Job Responsibilities:

Maintain and stock product to established par levels

Ensure cleanliness & maintenance of all lodge areas at all times including restrooms

Cook - posted November 19th 2016

Employment Status: Full Time Seasonal – Staff accommodation NOT available

Employment Period: Early November/Mid December – Early May

Reports to: Chef De Partie and Sous Chef

Rate of Pay: $14.35 / hour

Job Description:

As a cook, qualified candidates will have a working knowledge of standard kitchen equipment and its uses. A working knowledge of stocks, sauces, butchering & standard cooking techniques such as grilling, frying, sautéing, poaching, smoking and any other cooking medium needed to execute all types of cuisine. A general knowledge of all ingredients to be utilized in their area of work and knowledge of all health and sanitation practices.

Job Responsibilities:

Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.

Ensures food quality and presentation meets LLSR Culinary Department standards prior to being served. Station responsibilities must be monitored at all times.

Ensures all items prepared on their work station are presented in accordance with departmental specifications.

Receive and put away any and all product on delivery.

Provide assistance to all members of the kitchen as requested in a timely & positive manner.

Ensure that assigned work station is ready for service.

Abides by all sanitation policies and communicate with the Sous chefs and Chef De Parte when equipment is not functioning properly, if assistance is needed or food pars are low or out.

Must maintain a positive, helpful and upbeat attitude towards fellow employee’s and guests. Treats guests and co-associates with courtesy and respect.

Is on their assigned station at all times and reports to manager before departing work area.

Sushi Cook - posted November 19th 2016

Employment Status: Full Time Seasonal – Staff accommodation NOT available

Start Date: November 2016 – Early May 2017

Reports to: Sous Chef & Executive Chef

Rate of Pay: Based on experience

Job Description:

A sushi cook will have a working knowledge of Sushi and Japanese food including Sushi rice, fish and other Seafood preparation, Maki, Nigiri and Sashimi style sushi including presentation as well as an understanding of Ramen and other soups, stocks and sauces used in sushi and Japanese restaurants .

Job Responsibilities:

Follows all applicable AHS & OSHA Procedures at all times. Ensures all food is prepared in a sanitary manner and ensure at all time their stations are kept clean

Prep Cook - posted November 19th 2016

Employment Status: Full Time Seasonal – Staff accommodation NOT available

Employment Period: November 2016 – Early May

Reports to: Chef De Partie and Sous Chef

Rate of Pay: $13.00 / hour

Job Description:

The Prep Cook is responsible for the preparation of food in a timely, efficient, sanitary and consistent manner to be used by the Cooks and Chef De Parties for meal completion. The Prep cook will perform a variety of food preparation duties other than cooking, such as chopping ingredients, separating portions, preparing cold foods, making salads and slicing meats.

Job Responsibilities:

Prepare food in accordance with established recipes

Be reactive to any special dietary needs as requested

Study menus and exhibit product knowledge

Identify, label, date and store meats, poultry, produce and dairy products correctly and in accordance with health and safety regulations

Prepare a variety of ingredients, sauces, baked goods based on the Chef's orders.

Weigh and measure ingredients and portions.

Wash, peel and/or cut various foods to prepare for cooking or serving.

Communicate any ordering requirements to direct supervisor

Ensure cleanliness & maintenance of work area at all times

Dishwashing duties as required

Ensure quality of product & services offered at all times

Job Requirements/Qualifications:

Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of 40-50 pounds.

Flexibility with scheduled shifts

Adhere to all LLSR policies and procedures

Some positions require beginner to intermediate skiing/snowboarding ability and gear

1-2 years of experience within a professional kitchen

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Janitor - posted November 19th 2016

The main role of our janitorial staff is to ensure the safe and effective sanitation of the base lodge areas and facilities. Janitorial duties will include but are not limited to sweeping, mopping, garbage disposal and cleaning of washrooms. The janitor will be responsible for ensuring that all required tasks are completed thoroughly, on time, and with minimal supervision.

Job Responsibilities:

Ensure that all common areas, public spaces and washrooms were serviced and cleaned daily by performing general janitorial duties such as sweeping, mopping, correctly sanitizing benches and countertops and garbage disposal.

Clean and disinfect bathrooms including toilets, sinks mirrors and floors

Replenish toilet tissue and soap as needed

Remove trash and recycling

Ensure cleaning materials and supplies are stored in a safe and orderly manner

Maintain an adequate supply of cleaning materials and supplies

Restock materials and supplies as needed

Assist with bussing duties in lodges during high volume periods

Maintain and stock product to established par levels

Dealt with customer inquiries in a professional and timely manner

Snow shoveling was required at times to assist with maintaining hazard free entries and exits in to day lodge

Deliver a variety of product & items on the property and within the village of Lake Louise itself

Continued commitment to high standards of service, exceeding customer expectations

Job Requirements/Qualifications:

Highly organized & detail oriented

Strong problem-solving skills

Punctuality and reliability is essential

Exceptional time management skills required

Self-motivated, can work well in a team as well as independently

Must be in excellent physical condition, heavy lifting required

Ability to deal with a broad range of people & departments

Valid Class 5 Alberta Driver’s license (or international equivalent) with clean driving record (abstract/traffic history report must be provided before commencement of employment)

International driving license (obtained before arrival in Canada)

Work Schedule:

5days on/2 days off

Must be willing to work day, evening and overnight shifts

Dress Code:

Uniform shirt which is provided at cost, black pants and footwear in accordance with appearance policy