Salad of Red Leaf Lettuce, Cranberries, and Lime Dressing Recipe

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This recipe for Salad of Red Leaf Lettuce, Cranberries, and Lime Dressing, by The Eastman Family, is from The Beach Club Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Coarsely chop cranberries. In a small bowl, toss with the sugar. Allow them to stand, covered and chilled, for at least 1 hr or overnight. Prepare the dressing by combining well in a processor, a blender, or whisking in a bowl. Season to taste.

Toss dressing with apples, chestnuts and scallions. Marinate, covered and chilled, for 1 to 4 hours. Add toasted pecans when you serve the salad. Place the watercress and red leaf lettuce in a salad bowl. Arrange the apple mixture around the edge. Spoon the cranberries in the center and sprinkle with the lime zest. Toss to serve, if desired. Garnish top with your favorite blue cheese.

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