What You Need

Make It

MIX all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.

USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.

COOK on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute 1 cup KRAFT Shredded Cheddar Cheese for the Singles.

Note

For food safety, cooking this recipe on LOW heat setting is not recommended.

The meatloaf was good ... but not worth making again. The oven baked style of meatloaf is still the one to go with.

Rosiecheex

posted:

7/29/2013

This was really delicious, I followed the recipe but used Dijon mustard and I cooked it in the oven instead of the slow cooker. It was still really moist and my family loved it. I served it with bacon cheddar mashed potatoes also from Kraft.

tabby0822

posted:

3/27/2013

My husband and I really liked the flavor of this meatloaf. Will be keeping this recipe to make in the future!

merdie1

posted:

3/12/2013

My family loved this! They always loved the meatloaf I made for many years in the past, but they all agreed this is far better!

diann1964

posted:

2/8/2013

Made it last night and the whole family loved it. It was the first time my husband went back for seconds. I will definitly be making this recipe again

Franof4

posted:

12/1/2012

I prefer BBQ sauce than mustard and ketchup.

ladylyon

posted:

10/19/2012

Very moist with a lot of flavor. First time I made this recipe as directed, second time I substituted savory herb stuffing mix for the chicken. Both were very good. Makes delicious sandwiches. Thanks Kraft!

CIRCA1984

posted:

10/17/2012

I loved this recipe! I just made it following the directions exactly, and it came out perfect. I thought the chicken stuffing would be odd, but it was super moist, and definitely something I'd make for company!

KMC505

posted:

10/16/2012

WE LOVE THIS MEATLOAF! I did make a few changes...I added BBQ sauce instead of the mustard & ketchup as suggested by another reviewer. Also, I baked this meatloaf in the oven at 350 for one hour because I decided on this for dinner too late to get it started in time for the slow-cooker. I took it out of the oven, put the cheese on top, and covered it with a tent of foil to melt the cheese. TOTALLY YUMMY!! A KEEPER!

jancrump

posted:

9/17/2012

Loved this. Made it a complete meal in the crockpot by putting baby carrots in the bottom the crockpot, and cut up, chunked potatoes around the edges after lowering the meatloaf into the crockpot! Also, spray Pam on the foil (one reader commented that it stuck) and it will release easily. Love this recipe, spiced it up some to suit our family, but very easy to pop in before leaving and loved smelling in when walking in the door later and didn't have to make any extras on top of the stove. Also made biscuits to serve with it.