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Happy September!

From today until the end of 2015, I’m going to be working on 16 months’ worth of goals and self improvement. For the most part, this will include working on becoming very healthy, restructuring our finances to meet our 2016 goals of buying a house and being financially ready for TTC, making the most of my career, improving my emotional well-being (managing anxiety) and spending more time and effort reading and learning. My efforts in these areas will be the focus of the blog going forward.

I thought I would start today off by doing a little healthy food meal prep. Our garden has been offering some beautiful harvest recently and it’s a great time of year for cheap local produce.

I started the day off with some green juice- garden kale, garden cucumber, local zucchini, and local bell peppers.

Next I made a variation on eggplant parm – local eggplant, garden tomatoes and herbs, Ezekiel breading, and a basic cheese sauce (mozzarella, cheddar, cream cheese and egg – just trying to use what we have on hand).

Finally I made a roasted eggplant and pepper dip for chicken etc. with local eggplant, local and garden bell peppers (green and purple) and local jalapeno with lemon and butter.

My first priority on this journey is truly my health. It’s so true- where I slack, I lack. I look forward to putting better effort into taking care of myself, which will in turn allow me to succeed in my career, which will in turn propel our finances forward, which puts us closer to so many of our goals. If I don’t take the time and effort to take care of myself, I don’t get to see myself progressing. This is priority one.