First use the directions for making Bisquick Biscuits. Roll dough out flat no to flat. Then in a large frying pan cook ground beef. After cooked, add 1 can of vegetable soup. Stir meat & soup together. Then pour mixer on to the dough & roll it into a roll. Cut roll in to 2 1/2 inch slices & place into greased 13 x 11 cake pan. Preheat oven 450 and heat for 8 - 10 minutes or until biscuits are golden brown.

For The Gravy:

In large frying heat enough vegetable oil in the bottom to cover it, then add flour & milk to desired thickness & add 1 can of tomato soup to that.