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Blog Entry

My REACTION to Food on the Edge - And the ACTION I'll Take I had a strong curiosity and desire to attend Food On The Edge 2017, but a packed up calendar with work engagements had me thinking that work and responsibilities were a priority. Then, I've received the news that Chef Network will...

Blog Entry

FOTE2016: 10 Things to Take Away This year’s Food on the Edge was a great success with over 600 people attending the two-day event. Chefs from all around the world came to Galway to debate and discuss the future of food. Many talks were very political and many were deeply personal. All...