BakeryBob bakes baguettes and Italian Country bread everyday, which are used for sandwiches, and with soups. A Multigrain bread on Thursdays then other special breads, such as Asiago Cheese, Whole Wheat Honey or Cornmeal Honey.

BreakfastIn the morning we always have a variety of fresh scones, a grilled Breakfast Sandwich and on weekends we add coffee cake and muffins and Breakfast Burritto, as well as our house granola.

There are usually people waiting on Sunday for "Thunder Buns", a sticky bun filled with currants & pecans, covered with honey butter glaze.

CoastWeekend:"Way up on the Long Beach Peninsula's northeast fringe sits this tidy bakery and cafe which shares a building with the Nahcotta Post Office. Breads and baked goods are worth the drive, while the array of sandwiches shows some unusual spins . . . If you visit on Sunday, don't leave without a wondrously gooey-sticky, buttery and addictive Thunder Bun."