The original recipe calls for 5 layers, which I’m sure would look much cooler, but I simplified and did three layers. Because the food coloring covers the whole pan, I washed the pan before layers. I hate dishes, so that’s why you see three layers and not five. You do it how you like.

Instructions are for FIVE layers:

1.) In a medium saucepan melt 5 teaspoons of butter of low heat. Add 20 of the big marshmallows or 2 Cups of the small marshmallows. Stir until completely melted.

2.) Once melted, remove marshmallows from heat. Add your food coloring – blue or green, you pick your first layer. You will need to add a LOT.