School grease trap bacteria

This article will cover school grease trap bacteria . Everyone and everything has bacteria except for those included in an aseptic environment of course. Asepsis, by the way is the absence of infection or contamination. This is a common setup in an operating room and in a food processing plant. Bacteria are ever-present because they’re good at it. They were among the first beings that lived on primitive Earth. They have mastered survival in every imaginable scenario. Bacteria have the capability to take in everything that they could from their environment and transform it into something they could use.

These days, bacteria have made it into the septic and grease trap industry. The indispensable ability of bacteria to wipe out every bit of contamination in waste-filled receptacles can only be priced to a point. If it’s to be magnified for all the benefits that it provides various industries and facilities, bacteria are worth more. Bacteria are perceived these days as the most efficient solution to America’s growing environmental problem. The United States has recognized the gravity of the FOG (fats, oils, grease) situation. One of the oldest institutions in the world—the school—is required to follow the ordinance so that FOG overflow will be controlled or even completely stopped.

All schools have cafeterias. These departments are needed to provide nutrition to the student body and the school employees so that they could accomplish their tasks each day. Different meals are prepared, usually to the liking of the students. Years ago, the bulk of the food items served in the school cafeteria are made up of fats and sugars. But these days, the health department sends representatives to every school in the US to make sure that there is a balance of nutrients in everyday meals. Even so, there are still dishes that are filled with fats, especially the staple fries, burgers, mac and cheese, and fried chicken.

Controlling the FOG overflow that comes from schools is a huge and challenging task. The government has already created the grease ordinance to mandate the school administrations to install grease traps that are supposed to help in protecting the wastewater system. But there are some schools that fail to maintain their grease traps properly. As a result, they pay large fines and face environmental lawsuits. Other schools schedule a weekly grease trap pump out so that the FOG will be kept at very low levels. But the weekly grease trap pump outs are very costly especially to a school’s budget that should concentrate on the betterment of their school system.

The right additive should always be considered when FOG overflow from school premises is the problem. When the grease trap is cleaned up, chemicals and enzymes should not be used anymore. These compounds just aggravate the situation by emulsifying the FOG, mixing it easily with the untreated effluent. Eventually, the FOG hardens and adheres to the inner walls of the sewer lines and causes severe effluent backups into the school premises and surrounding areas. The clean water supply system will be gravely affected and the aquatic life of the surrounding lakes and rivers will die off.

Using school grease trap bacteria is the best means to make sure that the grease trap is rid of every trace of FOG and solid wastes. The pathogens and the disarming odors will also be eradicated. The school administration should not worry about the environment’s condition because bacteria are organic and all-natural. They do not have chemical discharges to pollute surrounding land and water systems.

Bacteria can be trusted with maintaining the good condition of the school grease trap. They eat voraciously and spare nothing. They leave the grease trap odorless. The processes of bioremediation and bioaugmentation are the most common ones used with bacteria. With the people who mastered these two processes, schools could use either a non-pathogenic bacteria or a specific strain of bacteria. No matter what process you prefer, school grease trap bacteria will accomplish the daunting task of preventing or stopping FOG overflow.

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About The Author

I am an all around outdoor enthusiast with a passion for getting things done on my own, my way and at as little cost as possible. I share what I have learned and have accumulated 18 years of plumbing and wastewater experience to pass on. I hope my information makes life a little easier for you.Need something I haven't covered here? Just drop me an email and I'll usually respond within a few hours.Until then, keep the faith!Dave