Our Gluten-Free Farfalle Corn Pasta from Le Veneziane is a delicious wheat-free alternative to our other Farfalle pastas. Le Veneziane has mastered the art of making delicious gluten-free products using the local crop, corn. Made in the Veneto region of northern Italy, they use a centuries-old mill and traditional techniques to ensure delicious taste and exceptional quality.

PAIRING SUGGESTIONS:With its fun butterfly shape, Farfalle makes a great choice to use when looking for a bite-sized pasta. It goes extremely well with any kind of sauce; some of our favorites are a classic Tomato Basil or some of our Pesto alla Genovese. We also love to do them simply with extra virgin olive oil, like our Organic Crushed Tuscan Herbs or Italian Leccino extra virgin olive, with Parmigiano-Reggiano and some freshly-cracked black pepper.