Nutritional Facts

Directions

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.

Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.

Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smoothYield: 1 quart.

Originally published as Strawberry Mango Sorbet in Healthy Cooking
June/July 2010, p27

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"I made this several times for my family last summer and will make it again this summer. It is so simple!! My sister loved when I made it for her after her wisdom teeth extraction surgery. TRY THIS RECIPE!"

"This was pretty good, but it was REALLY sweet. I suggest only adding the sugar syrup to taste. The fruit I used was very sweet, so putting all of the sugar syrup in made the whole thing too sweet in my opinion."