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Pepper and chorizo puff pastry pinwheels

These puff pastry bites are filled with a savoury blend of red pepper, yellow pepper, cream cheese and either chorizo or salami. They make for the ultimate party nibble or canape. They're so easy to prepare - just freeze the prepared rolls and then cut and bake as needed.

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Ingredients
Serves: 12

1 (500g) pack puff pastry

For the filling

1 tablespoon butter

1 red pepper, finely diced

1 yellow pepper, finely diced

200g chorizo or salami with black pepper, finely diced

200g herbed cream cheese

1 egg

5 tablespoons grated Parmesan cheese

paprika

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MethodPrep:20min › Cook:30min › Ready in:50min

For the filling: Heat the butter in a pan and sauté the peppers over a low heat for a few minutes until they are soft. They should not brown.

Mix the peppers, salami or chorizo, cream cheese, egg and Parmesan cheese together, and season with paprika.

Roll the puff pastry into two large sheets and spread the filling on them.

Roll puff pastry up and freeze for about 1 hour in the freezer so that the mixture firms up and is easier to handle.

Preheat oven to 200 C / Gas 6. Line a baking tray with baking parchment. Remove the puff pastry rolls from the freezer and cut into 1.5cm thick slices. Place on the prepared baking tray, spacing them out well, as they spread out during baking. Bake in the preheated oven for 20-30 minutes until golden brown.