"The food wasn't forgettable in the sense that the flavors were unremarkable; it just tasted and felt like so much else of what's out there that it was hard to distinguish. It's done very, very well, though, and Kirschner imparts more playfulness than many chefs of his generation and genre."
— Besha Rodell, LA Weekly

"The food wasn't forgettable in the sense that the flavors were unremarkable; it just tasted and felt like so much else of what's out there that it was hard to distinguish. It's done very, very well, though, and Kirschner imparts more playfulness than many chefs of his generation and genre."
— Besha Rodell, LA Weekly

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Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More