After being cooped up for 4 days due to 13 inches of snowfall I found myself attempting to have deep philosophical conversations with my dogs. Unfortunately the conversations were pretty one sided. Then when I found out that we are expecting 5 – 10 inches more on Wednesday. I promptly sat myself in a corner…

I don’t now if I mentioned but I started culinary school this week. It has been a while since I have had to sit in a class room but soon we will be moving into the kitchen and I could not be more excited. Although studying about food safety caused me to wake my husband…

Eggs are loved and cherished in this home. Especially an egg with a soft runny yolk. We love eggs and I am amazed how many eggs two people can go through. Mmmmm….huevos….that’s eggs in Spanish. For my New Year’s Day brunch I was trying to think of a way to make eggs without having to…

It was New Year’s Day and I decided to have a few friends over for brunch. It was lovely, I think I may make this an annual event. Here all the ladies are together in the middle of chewing and talking. I love catching people in the middle of chewing and talking, it’s fun. They…

There is a bakery in almost every neighborhood back home in Puerto Rico. They open bright and early, baking fresh bread every morning. The smell of fresh baked bread in the morning is a treat that should be experienced by everyone. In the morning on the weekends my dad would head out to the bakery…

Thanksgiving is just around the corner. Actually you have already rounded the corner and it is in sight down the street. Thanksgiving always makes me think of the combination of cranberry and orange. That is when I got the idea to wrap cranberry jam in soft dough and cover it in ooey gooey orange icing….

I am not a lover of pancakes, except for The Pioneer Woman’s Sour Cream Pancakes. I don’t hate them, I just don’t love them. I don’t know what it is, I find that most pancakes are too heavy in the morning and if given the choice between pancakes and french toast, french toast will win…

Many of you don’t know this but when I was a Air Force brat my family was stationed in Warner Robins, GA. I spent most of my childhood in Georgia. Even though I spent many years in Georgia I have never been a big fan of southern food. Don’t get me wrong I appreciate it…

Do you like huevos? That means eggs in Spanish. Eggs are a big part of our diet here in this house. Obed loves eggs, in fact I found a feather on him the other day…..turned out it was from the pillow, but sometimes I wonder. When I found this recipe for a pouched egg…

How much butter does it take to make waffles for a family of 8? If your making delicious brown butter waffles I would say about 3 1/2 sticks. Which actually turned out to be too much because there were a ton of left overs. I under estimated how filling waffles can be, especially these. I…

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Welcome to The Noshery! I’m Meseidy (Meh-say-dee). Wife and mother to three four-legged children. Culinary school graduate and landlocked Puerto Rican who must be within a five-mile radius of a plantain at all times. Read More…

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Meseidy Rivera has worked as a chef, recipe developer, caterer, brand ambassador and food stylist. If you’re interested in teaming up with her, have a question about a recipe, or want to join the Buster Terrier fan club (population: himself), lets connect! I’ll have my people contact your people, okay?