Marcy Smothers, author of Snacks: Adventures in Food, Aisle by Aisle I can understand soufflés being imitadating to home cooks, including me, but poached eggs? Many of my pals insist they can’t make them. They invest in contraptions and gadgets, attempt to nuke them or bake them on top of corned beef hash, yet the … Continue reading →

Full disclosure: I’ve never been the biggest football fan. That said, I was raised to be a good Midwestern boy, so when Super Bowl time rolls around, my interest—and appetite—piques. In honor of the Pittsburgh Steelers making their way to the big game this year, I’m making a variation of my favorite party snack, the … Continue reading →