Tag: holiday

This is the my annual New Year’s post, a tradition I started early on on FmH:

I once ran across a January 1st Boston Globe article compiling folkloric beliefs about what to do, what to eat, etc. on New Year’s Day to bring good fortune for the year to come. I’ve regretted since — I usually think of it around once a year (grin) — not clipping out and saving the article. Especially since we’ve had children, I’m interested in enduring traditions that go beyond getting drunk [although some comment that this is a profound enactment of the interdigitation of chaos and order appropriate to the New Year’s celebration — FmH], watching the bowl games and making resolutions.

A web search brought me this, less elaborate than what I recall from the Globe but to the same point. It is weighted toward eating traditions, which is odd because, unlike most other major holidays, the celebration of New Year’s in 21st century America does not seem to be centered at all around thinking about what we eat (except in the sense of the traditional weight-loss resolutions!) and certainly not around a festive meal. But…

Traditionally, it was thought that one could affect the luck they would have throughout the coming year by what they did or ate on the first day of the year. For that reason, it has become common for folks to celebrate the first few minutes of a brand new year in the company of family and friends. Parties often last into the middle of the night after the ringing in of a new year. It was once believed that the first visitor on New Year’s Day would bring either good luck or bad luck the rest of the year. It was particularly lucky if that visitor happened to be a tall dark-haired man.

“Traditional New Year foods are also thought to bring luck. Many cultures believe that anything in the shape of a ring is good luck, because it symbolizes “coming full circle,” completing a year’s cycle. For that reason, the Dutch believe that eating donuts on New Year’s Day will bring good fortune.

“Many parts of the U.S. celebrate the new year by consuming black-eyed peas. These legumes are typically accompanied by either hog jowls or ham. Black-eyed peas and other legumes have been considered good luck in many cultures. The hog, and thus its meat, is considered lucky because it symbolizes prosperity. Cabbage is another ‘good luck’ vegetable that is consumed on New Year’s Day by many. Cabbage leaves are also considered a sign of prosperity, being representative of paper currency. In some regions, rice is a lucky food that is eaten on New Year’s Day.”

The further north one travels in the British Isles, the more the year-end festivities focus on New Year’s. The Scottish observance of Hogmanay has many elements of warming heart and hearth, welcoming strangers and making a good beginning:

“Three cornered biscuits called hogmanays are eaten. Other special foods are: wine, ginger cordial, cheese, bread, shortbread, oatcake, carol or carl cake, currant loaf, and a pastry called scones. After sunset people collect juniper and water to purify the home. Divining rituals are done according to the directions of the winds, which are assigned their own colors. First Footing:The first person who comes to the door on midnight New Year’s Eve should be a dark-haired or dark-complected man with gifts for luck. Seeing a cat, dog, woman, red-head or beggar is unlucky. The person brings a gift (handsel) of coal or whiskey to ensure prosperity in the New Year. Mummer’s Plays are also performed. The actors called the White Boys of Yule are all dressed in white, except for one dressed as the devil in black. It is bad luck to engage in marriage proposals, break glass, spin flax, sweep or carry out rubbish on New Year’s Eve.”

Here’s why we clink our glasses when we drink our New Year’s toasts, no matter where we are. Of course, sometimes the midnight cacophony is louder than just clinking glassware, to create a ‘devil-chasing din’.

In Georgia, eat black eyed peas and turnip greens on New Year’s Day for luck and prosperity in the year to come, supposedly because they symbolize coppers and currency. Hoppin’ John, a concoction of peas, onion, bacon and rice, is also a southern New Year’s tradition, as is wearing yellow to find true love (in Peru, yellow underwear, apparently!) or carrying silver for prosperity. In some instances, a dollar bill is thrown in with the other ingredients of the New Year’s meal to bring prosperity. In Greece, there is a traditional New Year’s Day sweetbread with a silver coin baked into it. All guests get a slice of the bread and whoever receives the slice with the coin is destined for good fortune for the year. At Italian tables, lentils, oranges and olives are served. The lentils, looking like coins, will bring prosperity; the oranges are for love; and the olives, symbolic of the wealth of the land, represent good fortune for the year to come.

A New Year’s meal in Norway also includes dried cod, “lutefisk.” The Pennsylvania Dutch make sure to include sauerkraut in their holiday meal, also for prosperity.

In Spain, you would cram twelve grapes in your mouth at midnight, one each time the clock chimed, for good luck for the twelve months to come. (If any of the grapes happens to be sour, the corresponding month will not be one of your most fortunate in the coming year.) The U. S. version of this custom, for some reason, involves standing on a chair as you pop the grapes. In Denmark, jumping off a chair at the stroke of midnight signifies leaping into the New Year. In Rio, you would be plunging into the sea en masse at midnight, wearing white and bearing offerings. In many northern hemisphere cities near bodies of water, they will have a tradition of people plunging into the cold water on New Year’s Day. The Coney Island Polar Bears Club in New York is the oldest cold-water swimming club in the United States. They have had groups of people enter the chilly surf since 1903.

Ecuadorian families make scarecrows stuffed with newspaper and firecrackers and place them outside their homes. The dummies represent misfortunes of the prior year, which are then burned in effigy at the stroke of midnight to forget the old year. Bolivian families make beautiful little wood or straw dolls to hang outside their homes on New Year’s Eve to bring good luck.

In China, homes are cleaned spotless to appease the Kitchen God, and papercuttings of red paper are hung in the windows to scare away evil spirits who might enter the house and bring misfortune. Large papier mache dragon heads with long fabric bodies are maneuvered through the streets during the Dragon Dance festival, and families open their front doors to let the dragon bring good luck into their homes. The Indian Diwali festival, welcoming in the autumnal season, also involves attracting good fortune with lights. Children make small clay lamps, dipas, thousands of which might adorn a given home. In Thailand, one pours fragrant water over the hands of elders on New Year’s Day to show them respect.

banging on friends’ doors in Denmark to “smash in” the New Year, where it is also a good sign to find your doorstep heaped with broken dishes on New Year’s morning. Old dishes are saved all years to throw at your friends’ homes on New Year’s Eve.

going in the front door and out the back door at midnight in Ireland.

making sure the First Footer, the first person through your door in the New Year in Scotland, is a tall dark haired visitor.

water out the window at midnight in Puerto Rico rids the home of evil spirits.

cleanse your soul in Japan at the New Year by listening to a gong tolling 108 times, one for every sin

it is Swiss good luck to let a drop of cream fall on the floor on New Year’s Day.

Belgian farmers wish their animals a Happy New Year for blessings.

In Germany and Austria, lead pouring” (das Bleigießen) is an old divining practice using molten lead like tea leaves. A small amount of lead is melted in a tablespoon (by holding a flame under the spoon) and then poured into a bowl or bucket of water. The resulting pattern is interpreted to predict the coming year. For instance, if the lead forms a ball (der Ball), that means luck will roll your way. The shape of an anchor (der Anker) means help in need. But a cross (das Kreuz) signifies death.

“It’s a bit bizarre when you think about it. A short British cabaret sketch from the 1920s has become a German New Year’s tradition. Yet, although The 90th Birthday or Dinner for One is a famous cult classic in Germany and several other European countries, it is virtually unknown in the English-speaking world, including Britain, its birthplace.”

Some history; documentation of observance of the new year dates back at least 4000 years to the Babylonians, who also made the first new year’s resolutions (reportedly voews to return borrowed farm equipment were very popular), although their holiday was observed at the vernal equinox. The Babylonian festivities lasted eleven days, each day with its own particular mode of celebration. The traditional Persian Norouz festival of spring continues to be considered the advent of the new year among Persians, Kurds and other peoples throughout Central Asia, and dates back at least 3000 years, deeply rooted in Zooastrian traditions.Modern Bahá’í’s celebrate Norouz (”Naw Ruz”) as the end of a Nineteen Day Fast. Rosh Hashanah (”head of the year”), the Jewish New Year, the first day of the lunar month of Tishri, falls between September and early October. Muslim New Year is the first day of Muharram, and Chinese New Year falls between Jan. 10th and Feb. 19th of the Gregorian calendar.

The classical Roman New Year’s celebration was also in the spring although the calendar went out of synchrony with the sun. January 1st became the first day of the year by proclamation of the Roman Senate in 153 BC, reinforced even more strongly when Julius Caesar established what came to be known as the Julian calendar in 46 BC. The early Christian Church condemned new year’s festivities as pagan but created parallel festivities concurrently. New Year’s Day is still observed as the Feast of Christ’s Circumcision in some denominations. Church opposition to a new year’s observance reasserted itself during the Middle Ages, and Western nations have only celebrated January 1 as a holidy for about the last 400 years. The custom of New Year’s gift exchange among Druidic pagans in 7th century Flanders was deplored by Saint Eligius, who warned them, “[Do not] make vetulas, [little figures of the Old Woman], little deer or iotticos or set tables [for the house-elf] at night or exchange New Year gifts or supply superfluous drinks [another Yule custom].” (Wikipedia)

The tradition of the New Year’s Baby signifying the new year began with the Greek tradition of parading a baby in a basket during the Dionysian rites celebrating the annual rebirth of that god as a symbol of fertility. The baby was also a symbol of rebirth among early Egyptians. Again, the Church was forced to modify its denunciation of the practice as pagan because of the popularity of the rebirth symbolism, finally allowing its members to cellebrate the new year with a baby although assimilating it to a celebration of the birth of the baby Jesus. The addition of Father Time (the “Old Year”) wearing a sash across his chest withthe previous year on it, and the banner carried or worn by the New Year’s Baby, immigrated from Germany. Interestingly, January 1st is not a legal holiday in Israel, officially because of its historic origins as a Christian feast day.

Auld Lang Syne (literally ‘old long ago’ in the Scottish dialect) is sung or played at the stroke of midnight throughout the English-speaking world (although I prefer George Harrison’s “Ring Out the Old”). Versions of the song have been part of the New Year’s festivities since the 17th century but Robert Burns was inspired to compose a modern rendition, which was published after his death in 1796. (It took Guy Lombardo, however, to make it popular…)

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There is nothing I can give you which you have not already, but there is much, very much, which though I cannot give it, you can take.

No heaven can come to us unless our hearts find rest in today.

Take heaven.

No peace lies in the future which is not hidden in this precious little instant.

Take peace.

The gloom of the world is but a shadow. Behind it, yet within our reach is joy. There is radiance and courage in the darkness could we but see; and to see, we have only to look.

Life is so generous a giver, but we, judging its gifts by their coverings, cast them away as ugly or heavy or hard. Remove the covering, and you will find beneath it a living splendor, woven of love, and wisdom, and power. Welcome it, greet it, and you touch the angel’s hand that brings it.

Everything we call a trial, a sorrow, a duty, believe me, that angel’s hand is there, the gift is there, and the wonder of an overshadowing Presence.

Our joys, too, be not content with them as joys. They, too, conceal diviner gifts.

Life is so full of meaning and purpose, so full of beauty beneath its covering, that you will find earth but cloaks your heaven.

Courage, then, to claim it, that is all! But courage you have, and the knowledge that we are pilgrims wending through unknown country our way home.

And so, at this Christmas time, I greet you, not quite as the world sends greeting, but with profound esteem now and forever.

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It is that time of year again. What has become a time of disinhibited hijinx and mayhem, and a growing marketing bonanza for the kitsch-manufacturers and -importers, has primeval origins as the Celtic New Year’s Eve, Samhain (pronounced “sow-en”). The harvest is over, summer ends and winter begins, the Old God dies and returns to the Land of the Dead to await his rebirth at Yule, and the land is cast into darkness. The veil separating the worlds of the living and the dead becomes frayed and thin, and dispossessed dead mingle with the living, perhaps seeking a body to possess for the next year as their only chance to remain connected with the living, who hope to scare them away with ghoulish costumes and behavior, escape their menace by masquerading as one of them, or placate them with offerings of food, in hopes that they will go away before the new year comes. For those prepared, a journey to the other side could be made at this time. It is fortunate that Hallowe’en falls on a Monday this year, as there is evidence that the pagan festival was celebrated for three days.

With Christianity, perhaps because with calendar reform it was no longer the last day of the year, All Hallows’ Eve became decathected, a day for innocent masquerading and fun, taking its name Hallowe’en as a contraction and corruption of All Hallows’ Eve. All Saints’ Day may have originated in its modern form with the 8th century Pope Gregory III. Hallowe’en customs reputedly came to the New World with the Irish immigrants of the 1840’s. The prominence of trick-or-treating has a slightly different origin, however.

The custom of trick-or-treating is thought to have originated not with the Irish Celts, but with a ninth-century European custom called souling. On November 2, All Souls Day, early Christians would walk from village to village begging for “soul cakes,” made out of square pieces of bread with currants. The more soul cakes the beggars would receive, the more prayers they would promise to say on behalf of the dead relatives of the donors. At the time, it was believed that the dead remained in limbo for a time after death, and that prayer, even by strangers, could expedite a soul’s passage to heaven.

Jack-o’-lanterns were reportedly originally turnips; the Irish began using pumpkins after they immigrated to North AMerica, given how plentiful they were here.

The Jack-o-lantern custom probably comes from Irish folklore. As the tale is told, a man named Jack, who was notorious as a drunkard and trickster, tricked Satan into climbing a tree. Jack then carved an image of a cross in the tree’s trunk, trapping the devil up the tree. Jack made a deal with the devil that, if he would never tempt him again, he would promise to let him down the tree.

According to the folk tale, after Jack died, he was denied entrance to Heaven because of his evil ways, but he was also denied access to Hell because he had tricked the devil. Instead, the devil gave him a single ember to light his way through the frigid darkness. The ember was placed inside a hollowed-out turnip to keep it glowing longer.

The idea behind ducking, dooking or bobbing for apples seems to have been that snatching a bite from the apple enables the person to grasp good fortune. Samhain is a time for getting rid of weakness, as pagans once slaughtered weak animals which were unlikely to survive the winter. A common ritual calls for writing down weaknesses on a piece of paper or parchment, and tossing it into the fire. There used to be a custom of placing a stone in the hot ashes of the bonfire. If in the morning a person found that the stone had been removed or had cracked, it was a sign of bad fortune. Nuts have been used for divination: whether they burned quietly or exploded indicated good or bad luck. Peeling an apple and throwing the peel over one’s shoulder was supposed to reveal the initial of one’s future spouse. One way of looking for omens of death was for peope to visit churchyards

The Witches’ Sabbath aspect of Hallowe’en seems to result from Germanic influence, and fusion with the notion of Walpurgisnacht. (Familiar with the magnificent musical evocation of this, Mussorgsky’s Night on Bare Mountain?) Although probably not yet in a position to shape mainstream American Hallowe’en traditions, Mexican Dia de los Muertos observances have started to contribute some delightful and whimsical iconography to our encounter with the eerie and unearthly as well.

“Maybe at one time Hallowe’en helped exorcise fears of death and ghosts and goblins by making fun of them. Maybe, too, in a time of rigidly prescribed social behavior, Hallowe’en was the occasion for socially condoned mischief — a time for misrule and letting loose. Although such elements still remain, the emphasis has shifted and the importance of the day and its rituals has actually grown.

…(D)on’t just abandon a tradition that you yourself loved as a child, that your own children look forward to months in advance, and that helps preserve our sense of fellowship and community with our neighbors in the midst of all this madness.”

That would be anathema to certain segments of society, however. Hallowe’en certainly inspires a backlash by fundamentalists who consider it a blasphemous abomination. ‘Amateur scholar’ Isaac Bonewits details academically the Hallowe’en errors and lies he feels contribute to its being reviled. Some of the panic over Hallowe’en is akin to the hysteria, fortunately now debunked, over the supposed epidemic of ‘ritual Satanic abuse’ that swept the Western world in the ’90’s.

The horror film has become inextricably linked to Hallowe’en tradition, although the holiday itself did not figure in the movies until John Carpenter took the slasher genre singlehandedly by storm. Googling “scariest films”, you will, grimly, reap a mother lode of opinions about how to pierce the veil to journey to the netherworld and reconnect with that magical, eerie creepiness in the dark (if not the over-the-top blood and gore that has largely replaced the subtlety of earlier horror films).

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“The Roman religious calendar reflected Rome’s hospitality to the cults and deities of conquered territories–including the Greeks. Originally Roman religious festivals were few in number. Some of the oldest survived to the very end of the pagan empire, preserving the memory of the fertility and propitiatory rites of a primitive agricultural people. New festivals were introduced, however, to mark the naturalization of new gods. So many festivals were adopted eventually that the work days on the calendar were outnumbered. The Lupercalia and Equiria were two important Roman religious festivals celebrated in February and March.

The Lupercalia was an ancient festival originally honoring Lupercus, a pastoral god of the Italians. The festival was celebrated on February 15 at the cave of the Lupercal on the Palatine Hill, where the legendary founders of Rome, the twins Romulus and Remus, were supposed to have been nursed by a wolf. Among the Roman legends connected with them is that of Faustulus, a shepherd who was supposed to have discovered the twins in the wolf’s den and to have taken them to his home, in which they were brought up by his wife, Acca Larentia.

The Equiria is a festival in honor of Mars, was celebrated on February 27 and March 14, traditionally the time of year when new military campaigns were prepared. Horse races in the Campus Martius notably marked the celebration.

In Greek and Roman mythology, Bacchus is the god of wine, identified with Dionysus, the Greek god of wine, and Liber, the Roman god of wine. The son of Zeus (Jupiter), Bacchus is usually characterized in two ways. The first is that of the god of vegetation, specifically of the fruit of the trees, who is often represented on Attic vases with a drinking horn and vine branches. As Bacchus came to be the popular national Greek god of wine and cheer, wine miracles were reputedly performed at his festivals. The second characterization of the god, that of a deity whose mysteries inspired ecstatic, orgiastic devotion, is exemplified by the Maenads, or Bacchantes. This group of female devotees left their homes to roam the wilderness in ecstatic devotion to the god. They wore fawn skins and were believed to possess occult powers.

The name Bacchus came into use in ancient Greece during the 5th century B.C. It refers to the loud cries with which he was worshiped at the Bacchanalia, frenetic celebrations in his honor. These events, which supposedly originated in spring nature festivals, became occasions for licentiousness and intoxication, at which the celebrants danced, drank, and generally debauched themselves. The Bacchanalia became more and more extreme and were prohibited by the Roman Senate in 186 B.C. In the first century A.D., however, the Dionysiac mysteries were still popular, as evidenced by representations of them found on Greek sarcophagi.” via Mardi Gras pagan origins – Google Search.

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"You can only tell the shapes of things by looking at their edges..." FmH is a weblog by Brookline, MA psychiatrist Eliot Gelwan, since November 19 1999 . Who knew it would be so much fun being a curator?! What gets linked to here? Quite simply, things that grab me while I'm reading, and which I hope will grab you. I don't tell you what to think, I just suggest some things you might think about.

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