Reviewer:

This is close to how I make my own lasagna, so there's no reason for me to post my recipe. It is easy and it is GOOD! I have a 7 year old in my house who hates tomato sauce, but since she helps me "layer" the lasagna (I put the sauce, she puts on the cottage cheese) she LOVES it. This is done in no time flat and can make Lasagna night any time! Best part? You don't have to cook the noodles!

Reviewer:

My husband expressed regret that we didn't have a frozen lasagna in the freezer and I said, nah those inks are chock full of sodium and other things. I'll make a lasagna because I have the supplies (we are trying to eat better.) I found this recipe because I had cottage cheese not ricotta cheese. I made it according to the directions except I used zesty hunts spaghetti sauce (sorry Classico) and I added some garlic seasoning. It was great!!! Homemade and frozen take the exact same amount go time...the only difference was browning the meat -- so what an extra ten minutes, small labor for being able to control the ingredients. I highly recommend this dish!!!

Reviewer:

I didn't get very good results from this recipe. I followed exactly what it said to do and my lasagna noodles turned out under cooked. Also, there where to many noodles and not enough of the sauce, meat, and cheese. If you want to try this recipe, I suggest boiling the noodles first, only putting one layer of noodles instead of two for each section of the lasagna, and doubling the cottage cheese, mozzarella, and hamburger.

Reviewer:

I loved this! I added 4 cups of mozzarella to this because I love cheese and exchanged the cottage cheese for ricotta because that's my personal preference. Also I used Hunt's spaghetti sauce because I despise Classico. I may make this again but maybe spend a little more time on the sauce by adding roasted garlic. For a recipe in a pinch, this will do however!