Thursday, November 6, 2014

Roman Apple Cake

Roman Apple Cake is a cake from my childhood where "More With Less Cookbook" was a staple in our kitchen. Now I can think of no better cake to bake for any occasion when the weather turns cooler and the apples come in from the orchard. This cake is easily made gluten-free by substituting gluten free flour blend for the all-purpose flour.

4 comments:

Hi Heather! I would use unsweetened almond milk and egg replacer. We use the Ener G brand. We have had great success with it in our baked goods. One of my favorite dairy free/egg free cookbooks is the Joy of Vegan Baking. (We are not vegan, just food allergies. :-)