Shrimp Rillettes

Kate Mathis

41

Rillettes are a rich, pâté-like spread served cold as an appetizer on bread or toast. To do ahead, freeze rillettes in jars or ramekins up to three weeks before giving. Make sure to place jars in freezer-weight plastic storage bags, or wrap ramekins well in foil before freezing. Thaw in refrigerator overnight. Include a French baguette or assorted crackers with the rillettes for serving.