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Directions

Preheat oven to 350 degrees. In a large bowl, use an electric mixer to cream together butter and brown sugar until light and fluffy. Mix in eggs and vanilla. In a small bowl, combine flour, baking powder, and salt; gradually mix into batter. Stir in cranberries and coconut and pour batter into a greased baking pan. Bake for 25 to 30 minutes until set.