I had my breakfast super late again (at 330ish) cuz when I w@h my eating schedule gets out of whack (I also forget to drink water some days… strange but true) I might go out… but maybe I’ll just stay in. My acorn squash is calling out to me :] I might bake it and sprinkle wheatberries in it… NOM! We’ll seeeee….

I decided to finish off my tub of red beans :] So I made more Macha Oatmeal Pancake Balls!!! I’m FINALLY starting to get a hang of these balls…

I got hungry from making them so I had 1/2 of a pomelo :]

DINNER was simple. I had 3/4 of a baked Acorn Squash with some red pepper flakes. That’s it!

It was sooo sweet and tender :] Maybe a bit TOO overcooked, but I like it when it gets overly toasty and chewy on the top :] AND I LOVE THE SKIN!!!!! I wish it had more skin!!! I left a lot of the the top chewy part and skin for my final bites :] My mom stole 1/4 of my squash… hehehehe…

& then I went to Barnes and Nobles to read and buy some new books & magazines…. drank a black coffee there while I browsed…

And then came home to watch LOVE GHOST & I ate SOOO much!!! I was *starved* UGH, that’s what I get for barely eating anything all day long :[ I feel so fat now.

Mango

Sel De La Terre Brownie, Chocolate Chip Cookie, Oatmeal Cookie #1
Dior’s such a pig, just like her mommy ;]

Oatmeal Cookie #2

& a glass of this:
I poured another glass but decided to refrain (it’s okay my dad happily drank my glass for me)

Surprisingly after adding up my calories I’m still under 1300-1400 for the day :] Sweet!!!!

Okay, I’m back. Just read the receipe and I must admit… I cannot cook a thing without explicit instructions. SO…

1. Are these baked? If so, at what temperature? and for how long? If not, how are they cooked?
2.What is red bean?
3. Matcha powder – did you use 5 teaspoons?
4. You said, “Last time I made it with Pumpkin Puree, cinnamon, nutmeg, a few dribbles of maple syrup and a slice of banana as filling”. So, How much pumpking puree, cinnamon, and nutmeg? When did you add all of these ingredients? Right into the mix?

1. I made these in my Ebelskiver pan (which is a pancake filled ball maker)! You can use this recipe for just regular pancakes tho :] Just how you would in a regular pan/griddle for pancakes. A little cooking spray or butter and until golden brown on each side.

2. I used canned Azuki Red Bean Paste (you can find them in asian stores) It’s just a sweet filling :] You can use any filling you like.

3. Macha Powder, it’s pretty much to taste :] I’d say about 1-2 tsp actually :] I like the color and the taste to be strong so I didn’t really measure it out completely with a measuring spoon just the little spoon it came with.

4. For the pumpkin version I used 1/4 of a cup for 1/2 a cup of oats.. so for a cup of oats (like the recipe above) I’d use 1/2c of pumpkin puree :] And for the cinnamon, nutmeg and maple syrup it’s all to taste :] I added it all in the mix and let it sit a few minutes and then cooked away!!!