Clarke Cheesecake Pie

This pie is a snap to make. Cream cheese, milk, vanilla and lots of lemon juice are blended until smooth and creamy. Then the mixture is poured into a graham cracker crust and chilled for a few hours. Garnish with mint and lemon slices.

INGREDIENTS (for 8 servings):

1 (9 inch) prepared graham cracker crust

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) package cream cheese, softened

1 tablespoon vanilla extract

1/4 cup lemon juice

PREPARATION:

Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.