It has a delicious tang from the lemon juice and the mustard, a spiciness from the pepper flakes, and a ‘cheesiness’ from the yeast. The overall texture is chewy and crispy, from those beautifully browned edges. You can play with the seasonings too! I bet curry would be lovely in here.

After my Oatmeal Cookie Overnight Oats, I’ve been trying nutritional yeast in just about everything! I’ve seen it used in popcorn and vegan cheese sauces, both of which sound intriguing to me. It’s such a versatile ingredient!

Comments: 25

I’ve really been loving cauliflower lately. Your recipe looks great – I am a sucker for those crispy, charred edges.

You would think that dogs wouldn’t be into chocolate since it’s poisonous for them, but I have no doubt that my dogs (or Olive at least) would go to town on it if I let them. Same goes for raisins and grapes, and avocado, and onions…so many foods I love that they can’t eat.

Niiice! I love roasting vegetables with coconut oil! Lauren, have you tried making kale chips with coconut oil? It’s heavenly….I’ve been eating so much of that oil that I think I’m probably the healthiest person in the world right now (hehe jk) And I love nutritional yeast in pasta, vegan garlic “cheese” sauce, and stuff like that!

Thanks for this recipe. I’ve been roasting my veggies in olive oil, but your recipe reminded me to try them in coconut oil. I’ve read it is a better choice, but I keep forgetting!
TinaTina at Mommynificent recently posted..Prayer Doodling and Five Minute Friday: Mercy

[…] Cauliflower Tater Tots There is not a potato in sight in this phenomenally addictive recipe. Only (spoiler alert!) cauliflower! Served as a side dish or even the main course, the recipe calls for not much more than cauliflower, coconut oil, and seasoning. Yum. […]

I don’t know why my whole comment didn’t show up here….but, as I was saying, I made these last night for dinner with a guy (who’s kind of a friend). He’s my new recipe guinea pig, so I was excited to make this and have him try it! You can imagine how deflated I was when I pulled out the cauliflower and he said, “You know, I don’t really like cauliflower, but I’ll try this because it’s you making it!” Fast forward 45 (or so) minutes and he says to me, “Is there any more cauliflower left? OMG did you finish it?” Fast forward to 10 minutes ago when I got a text from him that said, “Did I mention how good that cauliflower was last night? Cause it was!” Um, that’s what I call success!!!

The big test will be when I attempt to make it for my 4 & 6 year old nephews this weekend! Wish me luck! Love your recipes and am excited to try more!

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Welcome! I'm Lauren, a business graduate with a penchant for all things culinary. It is my goal to create the healthiest recipes possible without sacrificing taste. I eat a little bit of everything, so you will find a vast variety of delicious recipes to choose from. Thank you for visiting, and I hope you enjoy!

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