4. Olivye salad

It’ll probably freak non-Russians out a little, but really, it’s just potato salad if it was jacked up on more veggies, mayo, and the aforementioned bologna. Looks foul, tastes incredible. Recipe here.

13. Kishka

14. Kompot

This one’s basically Eastern Europe’s version of fruit punch, except that it’s made by boiling fruits in water, which just seems like a more complicated way of going about the whole thing, but is totally worth it. Recipe here.

15. Vinaigrette

(Not to be confused with salad dressing.) Beets, potatoes, pickles, and pickled cabbage are the vegetables used most frequently in Russian cuisine, so it’s no real surprise that they have a super healthy dish of their own. Recipe here.