Food Packaging Technologies, Innovations and Market Trend Analysis

Global food production is expected to grow (around 35% by 2030) to feed the rising population of the world, and so is the food packaging industry. This puts immense pressure on R&D domain globally, to innovate continuously and meet the rising demands of dynamic nature of the market without putting the environment at risk.

Past decade, has seen the preference of consumers rising towards convenient and ready to eat foods due to time scarcity in their super busy lifestyle. This has caused innovations in packaging to be imperative. Moreover, the advent of active/smart features in packaging has influenced people more than ever before.

People are becoming more environmentally conscious and showing their support for eco-friendly products that can be recycled. A similar trend was seen with paper bags and wastewater management and as times are changing food industry is also being hit by the green revolution. Industries are experimenting with different raw materials that could be used for edible packaging. Though there is a long way to go for getting FDA approval for some of the products, still it’s a start.

This report encompasses the key knowledge in the domain of trending innovations in food packaging, which entails the market dynamics and provides a competitive edge to keep you ahead of the competition