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I don't have pictures of our results or the actual recipe for this but I'm going to post it anyone.

Take 1 jimmy dean sausage chub and cut it into 10 slices. She laid them out and kind of spread them out and flattened them a bit.
Mix up cream cheese, shredded cheddar and 2 diced jalapenos.
Take the mixture, place it in the middle of the sausage "patties".
Roll/shape the sausage patties around the cheese/jalapeno mixture to form a ball or egg.
Sprinkle with your favorite bbq rub.

Place on smoker and smoke at about 225 for 60-90 minutes. You could probably cook these on the grill also.

***edit***
I remembered we had some left overs still. I warmed a couple up and took a picture. Also while I was doing this Kelly informed me that they are turtle eggs not armadillo eggs.

__________________ Zdravko Veselin Gaeta

I am not a powerlifter nor am I a bodybuilder. I just want to be big and strong.

Quote:

[Today 05:50 PM] BendtheBar: Write that quote down
[Today 05:50 PM] BendtheBar: If I am going to be a bro, I am going to be the best

There is nothing not win about this chicken. If you like cream sauces and you like cheese you are in for a treat. If I were going to do anything different, it would be to add a bit more jalapeno. IAlso, this sauce could be used for more than the chicken. I used it on the broccoli that night, in an omelette the next morning and in some chicken chilli with lunch the next day. Enjoy!

__________________ Zdravko Veselin Gaeta

I am not a powerlifter nor am I a bodybuilder. I just want to be big and strong.

Quote:

[Today 05:50 PM] BendtheBar: Write that quote down
[Today 05:50 PM] BendtheBar: If I am going to be a bro, I am going to be the best

Kelly made these for dinner last night. These are taco shells made out of cheese. They were really good.

Directions:

Quote:

For the cheese shells:

In a small pan on low heat (I set mine between a 2 and a 3) add 1/4 cup (2 ounces of cheese) and let it melt. It's going to start to bubble and grease and liquid will collect on top.

Let the cheese cook for about 7 minutes. Until the edges are light golden brown and the cheese is set and easy to flip. I blotted some of the liquid and grease with a napkin to help it hold together better.

After 7 minutes flip the shell over with a spatula and cook for 1 minute longer