Susanne has cooked this classic Swedish dish for decades. It is a recipe that her grandparents would make, and it is served as the first course at many dinner events with family and friends. She would often serve the shrimp salad on a spoon with a toast of sparkling wine when guests arrive.

A classic Italian-style appetizer that Susanne has been making for years, and always a crowdpleaser when enjoyed as a passed snack. These stuffed mushrooms also pair well as a side dish for a light summery dinner alongside a big green salad. Susanne gives a savory twist to her mushrooms with the addition of chopped ham.