Food losses and waste in the context of sustainable food systems

The High Level Panel of Experts on Food Security and Nutrition (HLPE) presents today (3rd July 2014) in FAO headquarter (Rome) its new report on food losses and waste.

“Although accurate estimates of losses and waste in the food system are unavailable, the best evidence to date indicates that globally around one-third of the food produced is lost or wasted along the food chain, from production to consumption”, says the foreword.

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