In a kneading bowl put the flour,make the well in the middle, add the eggs and a pinch of salt. Knead the smooth dough.Wrap in a clingfilm and chill for 30'.

Meanwhile, wilt the garlic in the simmering water for 1', drain well and chopped. Mix the garlic with the cheese,parmesan and season with salt and pepper.

Cut the dough into quarters and roll each piece using the pasta machine. If you don't have the pasta machine,roll the dough very thin onto the floured surface. Cut the dough (I used a round cookie cutter), put 1tsp of filling in the centre of each round. Brush the edges with the water and sandwich another round on top.Seal the edges. Arrange the ravioli on the semolina dusted towel.

Boil the ravioli in the salted simmering water for 2-3'. Drain and serve with some olive oil,pepper and parmesan shavings.