Ingredients

Oil

2 medium potatoes

1 tablespoon soy sauce

broccoli

3 carrots

salt

1 tablespoons rice

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Preparation

Vegetables:
Chop all vegetables.
Heat large pan with oil and sprinkled salt.
Add chopped potatoes into pan and let cook for 4 minutes with lid on. Flip in between.
Add soy sauce and vegetables.
Flip several times, and stop when slightly browned.
When rice is boiled, add to vegetables. fry for 1 minute, and serve.