Mish Delish Good Food Blog

I’m a professional food stylist and currently prepping my own series of cookbooks and a cooking show. In my food catering business, Mishka La Mushka, I catered private and corporate functions and events big and small, designed food in hat boxes for the Spring Racing Carnival and created too many themed kids birthday parties to mention. But now I love food styling and sharing my fun food ideas with mums wanting to create restaurant-quality meals at home, for kids and family. So let’s get cooking!

I'm Mish Lilley, a kitchen cook, food stylist and chef prepping a series of cookbooks, a cooking show and this blog. This blog is dedicated to my love of good food styling and good food. It's a cooking site and recipe website designed to help mums and dads create restaurant-quality meals at home for their kids and family. My wide range of recipes cover:

This fresh take on the fast food “souva” is a winner. The lamb can go in the oven at lunchtime and left to slowly and gently cook. By the time dinner comes around, only a small amount of prep is required to churn out a hearty and satisfying meal.

Rub the lamb with olive oil, sea salt and pepper. Seal the meat in a roasting dish on the stove and then cover with foil and cook gently for 3- 4 hrs. The meat should be ridiculously tender and come off in beautiful tender chunks.

To make the garlicky yoghurt, simply stir together the garlic, yoghurt and lemon juice and season with salt.

To assemble warm the bread slightly and top with shredded lamb, garlicky yoghurt, red onion and fresh mint.