Nutritional Facts

Directions

In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice.Yield: about 2 quarts.

Originally published as Raindrop Raspberry Tea in Quick Cooking
March/April 2000, p59