Love this stuff. I've made bread, cinnamon rolls, and a ton of other stuff. No nasty aftertaste, no grainy-ness, just lots of YUM. It's easy to work with - my teenager made her first loaf of bread EVER with it, and it was fabulous.

Let me say that I can't eat other low carb flour. I just can't stomach the taste. That said, this has some of the same flavors, just not as concentrated. It doesn't smell nearly as bad (I tested them side by side). I made muffins, but didn't end up eating them because the off flavor just didn't make it worthwhile (although lemon extract covers it pretty well). Texture is very good though. I was going to throw this away too, but then a wonderful thing happened - I tried an apple spice cake and it turned out great. So it depends on your palate. I can only use this in highly flavored baked items.