Avocado Poke Recipe

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This recipe for Avocado Poke, by Frank Bird, is from The Becker-Bird Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Cut the fish into bite-size cubes. Place fish in a bowl. Chop the tender greens of the onion and add to the fish. Cut the ancho chili into very thin strips and add to the fish. Massage in the ogo with the fish and add salt according to taste.

Cut the avocado into bite-size cubes. Combine with the fish-ogo mixture and massage until blended. Refrigerate and allow the avocado to absorb the fish flavor and the fish to absorb the other flavors.

Number Of
Servings:

Number Of
Servings:

4-6

Preparation
Time:

Preparation
Time:

1 hour with refrigeration

Personal
Notes:

Personal
Notes:

The beauty of poke is that it can be made with whatever you have available. Varying the ingredients is what gives it your personal touch. Try searing the ahi on one side or adding other items that will make your dish special such as soy sauce, sesame seeds, macadamia nuts, honey, mustard sauce, mint, tofu, ginger or other types of fish.

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