Simple vegan pasta with green chilies and lemon is a cinch to make

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

This super-flavorful and spicy vegan pasta comes together in minutes for a light dinner

Spicy green chilies, fresh lemon, olive oil and a splash of agave are all you need for the base of this healthy vegan pasta dish. Add pops of color from other vegetables like red onions or tomatoes and cilantro for a delicious vegan meal.

Keeping things light and bright in the kitchen can make for easy yet delicious meals. In this super-easy pasta dish, I kept it vegan but super flavorful. I used cooked pasta and tossed it with diced green chili peppers, olive oil, lemon juice and zest and a splash of agave for a hint of sweetness.

While it sounds basic, the flavors really do shine, and this is great for a light meal that won't weigh you down. If you have other vegetables on hand that you want to use up, then by all means, feel free to incorporate those in. Other veggies that would work well here are fresh corn, peas, grated zucchini or squash.

Vegan diced green chili, lemon, olive oil pasta recipe

Light and bright, these simple flavors are pleasing to all, especially vegans, since this dish is completely plant-based.