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Directions

In a small saucepan, stir together the first seven ingredients. Add grated Vidalia onion. Add the extra virgin oil and vinegars. Whisk together so that everything is blended. Heat on medium for 3-4 minutes, stirring constantly. Cool and refrigerate.

Yield: 1 quart

Note: For those not on a low sugar diet, use 2 C. granulated sugar instead of SPLENDA.