Cauliflower Dry Curry

I made this cauliflower dry curry for chappathy and it tastes really good. The blend of ginger, garlic, cumin and the masalas adds flavour to the cauliflower and makes it so yummy. This is one of my friend’s recipe who is a wonderful cook and the proud owner of the blog Nalabagham. You can serve it with rotis or rice. Try and let me know how it turns out.

Preparation time: 40 minutes

No. of servings: 4

Spice level: 3.5 out of 5

Ingredients:-

One small cauliflower cut into small florets

One Medium Onion – thinly sliced

Chili powder – 1 tsp

Cumin powder – 1 tsp

Garam Masala – 1/2 tsp

Vinegar – 1 tbsp

Ginger garlic paste – 1 tbsp

Any chicken 65 or chicken curry masala – 1 tbsp

Lemon juice – 1 tbsp

Spring onions – a small bunch chopped

Cilantro – chopped for garnish

Method of preparation:

Boil water in a wide container and add cauliflower florets and cook for 5 minutes.

Remove the florets and plunge it into ice cold water to stop cooking. Drain and keep it aside after a couple of minutes.