Classic dishes have gained a well-deserved place in everybody’s hearts and this homemade honey chili spiced granola recipe is no exception. I really love enjoying the crunchy clusters in my morning milk and just because I gave up all grains and dairy doesn’t mean I have to live a granola-free life. With a little imagination every classic can be adapted to a healthier version.

You can go with traditional granola flavors like maple or pumpkin spice granola, but if you want to go further you can mix up tastes and chili spices to create a delicious breakfast that will really enchant your taste buds. Combining sweet and spicy or salty is one of my favs and you will see that your granola will get an exquisite flavor. I didn’t even have to serve it with milk, a spoon was all I needed.

You only need some nuts, seeds, dried fruits, coconut oil and healthy sweetener like honey and you got yourself the perfect granola.

How to select the right chili

Of course, don’t forget the chili to spice it up. Depending on how hot you want your food to be, use Chile de Arbol (very hot), Guajillo (for a medium flavor) or Anaheim (a mild taste).

Roughly ground all the nuts and seeds (except for the 2 tablespoons cashews) using a food processor.

Transfer them to a large bowl. Add the whole cashews, raisins, coconut oil, honey, salt and cayenne.

Line a baking tray with parchment paper and add the mixture, spreading it evenly on the whole surface.

Bake for about 20 minutes. After 10 minutes, stir a little bit so the granola doesn’t burn.

Remove from the oven and let it cool down.

Finely chop the dried chilies and add them to the nut mixture. If you prefer your breakfast hotter, simply add the chilies before you put the tray into the oven so they will have time to release their whole flavor.

Enjoy with a glass of coconut milk or by its own.

Nutrition Facts

Honey Chili Spiced Granola Recipe

Amount Per Serving

Calories 387Calories from Fat 261

% Daily Value*

Total Fat 29g45%

Saturated Fat 7g35%

Sodium 8mg0%

Potassium 461mg13%

Total Carbohydrates 25g8%

Dietary Fiber 4g16%

Sugars 5g

Protein 11g22%

Vitamin A0.9%

Vitamin C1%

Calcium5.5%

Iron19.2%

* Percent Daily Values are based on a 2000 calorie diet.

About the Author Madalina Voicu

Madalina is an experienced home chef and a professional photographer. She loves to study about the impact that food has on our health and everyday levels of energy and well-being. She strongly believes that “you are what you eat” and choosing the right nutrition can change your life. Working with whole foods and various spices, Madalina creates delicious recipes for healthy active people.

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Hi, I’m Hannah Healy!

I created Healy Eats Real to share healthy paleo, keto, GF and allergy-friendly recipes and tips on holistic living. Sign up for my newsletter below for recipes, natural living info and my FREE Gift!

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