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Grilled Brisket Mac N Cheese Sandwich

Do you like leftovers or grilled cheeses more? Well you do not have to choose. You can love them both.

Grilled Brisket Mac N Cheese Sandwich from Feed Your Soul Too

I started this post yesterday, and now it is CHRISTMAS morning. I have my standing rib roast in the oven and it is too early to start the potatoes. When my daughter gets up, we will make some brownies. I will also be making chicken wings 2 ways as an appetizer – one way in the air fryer and the second way on the smoker. Are you hungry now? I am!

Grilled Brisket Mac N Cheese Sandwich

As I get back to the recipe, I am reminded that the Grilled Brisket Mac N Cheese Sandwich is a total LEFTOVER dish. I will have plenty of leftovers from my roast. Sounds like I will have an amazing sandwich tomorrow! This brisket sandwich is so easy to pull together. The MAC N CHEESE was super creamy when I made it yesterday. Having sat in the fridge overnight, the Mac N Cheese is now coagulated. So it has the perfect consistency to add into a sandwich.

I have a couple of little tricks to pull this sandwich together and I think these steps are a must. First, the brisket was pulled from the fridge. I totally prefer the inside of this sandwich to be warm too. I don’t want to bite in to a cold sandwich that I grilled. So I rewarmed the brisket in the skillet and set it aside. Then, in the same pan, I added a little olive oil and toasted the inside of the bread. I finished assembling the sandwich by buttering the non-toasted side of the bread. I assembled the sandwich with a nice layer of brisket followed by as much Mac N Cheese as I could fit. Grilled the sandwich to perfection. Now enjoy!

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…