Thursday, 12 April 2007

All Batched Out

Tonight we used the last batch of my roasted vegetables.

I defrosted the veg during the day & at tea time I slowly reheated it in a pan with a small amount of olive oil. Once warmed through I threw about 200ml couscous in, followed by 200ml of marigold vegetable stock & some black pepper. I left it to soak up & then threw some butter in.

I dished it out & left it to cool slightly before serving with yoghurt & coriander. We had a side serving of garlic bread as we would have only gone to waste (any excuse, believe me!). Anyways, this is how it looked:Verdict: Very tasty & very quick.

Earlier in the week we used up the second batch of vegetables by heating them through with a tin of chopped tomatoes & hey-presto we had a roasted vegetable sauce & pasta.

No comments:

About Me

Welcome to my cake bake blog where I am dreaming of becoming my very own domestic goddess…
Wishful thinking, yes.
Ever since I’ve been quite young I’ve been quite attracted to the job title of Housewife. Maybe it’s because I’m dreadfully lazy & would love to not have to work – just like everyone else! To win the lottery & have a large house with a large family kitchen… a girl can day dream.