Detailed method of cooking aloo baingan sabji recipe
Take a frying pan & pour oil till the pan is 1 1/2 inch of oil .When
the oil is hot enough fry the potatoes till they are done ,fry potatoes
all sides by changing the sides –remove the fried potatoes from
the pan with a slotted spoon ,so the oil will be drained out back to the
pan itself .
Now fry the baingan pieces till it cooked well & remove the fried
baingan from the pan with a slotted spoon .
To prepare masala paste ,take a small bowl mix the shredded ginger,green
pepper,coriander powder,paprika,turmeric & 2 tablespoons of water
to make a paste .
Now take a pan & heat 1 tbs oil & add cumin seeds when the oil
is hot & allow the cumin seeds to splutter ,add asafoetida (hing)
,add the spicemixture (masala paste) we have made & sauté till
the oil seperates from the spice mixture ,now add chopped tomatoes &
stir fry for a minute ,now add the fried aloo pieces (potato) & baingan
pieces & let it simmer for three to four minutes on medium low heat
.
If needed add 3 spoon of water & simmer for 1 minute ,switch off the
stove & transfer the hot aalu baingan sabji to serving plate .
Now serve the hot aloo baingan sabji with rotis or with chapattis