Mix Eggs with Herbs: Lucie's Deviled Eggs

Our family loves deviled eggs—our gatherings just aren’t complete without them. My grandmother used to make this dish for our get-togethers, but now my daughter, Lucie, has taken over as designated deviled egg chef. We vary the recipe depending on the season—in summer we add fresh tarragon or a tablespoon of fresh minced basil. Makes 24 deviled egg halves.