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The Daring Bakers pizza dough recipe made quite a lot of dough and I baked a second pizza soon after the first. The dough keeps in the fridge for a few days and even longer in the freezer. I wanted to do something more seasonal for the next pizza and I remembered seeing a few recipes around the food blogging sphere that combined butternut squash and caramelized onions. That combo sounded like a nice start for a pizza. I thought that using a tangy blue cheese, say gorgonzola would complement the sweet roasted squash and caramelized onions nicely. I also like the squash and sage combo so I decided to finish the pizza off with some crispy butter fried sage. The pizza turned out really well. I enjoyed the way that the blue cheese worked on a pizza and how it went with the butternut squash.

Yes, yes, yes! Caramelized onion, butternut squash, gorgonzola (or blue, as you said), perfect. The last of the season's figs might even put it over the top. This looks so good my tummy is making noises!

Wow. This looks beautiful and sounds delicious! I really am intrigued by the mix of the sweet squash with the gorgonzola. I love pizza, but am never organized enough to make dough ahead of time; so I was delighted when I got hold of some ready made dough. I turned it into a thin crust pizza with mushrooms, arugula, red onion and mozzarella.

made this over the weekend, my family made a funny face when I said what I was making...then they started crawling out of their rooms...what's that yummy smell...the entire pizza was devoured in less than 10 min. everyone agreed it was the best meal they have ever eaten! Such a perfect and simple combination of flavors

Oh my goodness, this looks amazing! Actually, your whole blog is wonderful. So glad I stumbled upon it! I've been looking for something interesting to do with that butternut squash I bought at the market a few days ago. I'm definitely making this tonight! Thanks!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.