More About Me...

This website collect all information professionals about: Vietnamese food, vietnamese food recipes, vietnamese food Culture, pho soup, beef, rice noodles, seafood ....It is very important and useful if you want to have a tour in vietnam. And that is not bad idea for your taste.
Someone asked me the other day what my favorite food was..."Vietnamese!" I quickly replied, "At least for the moment."

About Viet Nam...

Vietnam is the easternmost country on the Indochina Peninsula in Southeast Asia. It is bordered by China to the north,
Laos to the northwest, Cambodia to the southwest, and the South China Sea, referred to as East Sea (Vietnamese: Biển Đông), to the east.
With a population of over 86 million, Vietnam is the 13th most populous country in the world.

I learned to make pho from eating it, talking to good cooks and reading lots of cookbooks. Over the years, it's clear that there's no definitive way to do it. Each cook expresses his or her personal flair in a bowl of pho beef noodle soup. Along with Basic Pho Secrets and Techniques, I've added some more for your consideration:

Toast the spices. Though I don't think this makes a huge difference because the broth cooks for so long, some cooks toast the spices before adding them to the broth. For this approach, use a skillet set over a medium-low flame. Once the star anise, cloves and cinnamon are fragrant, remove them from the heat. Lightly crush the spices using the flat side of a knife or mortar and pestle. Encase them in cheesecloth or a mesh spice/herb ball and add to the broth.

It's so hard to get the flavor of pho broth just right. You're best off leaving it up the professional cooks at pho noodle shops. Don't even try. It takes so long to make the broth, anyway. It's more convenient to go out. I don't have the time. Ha! You're teaching non-Vietnamese people to make their own pho? That should be interesting...
Cooking is a skill and craft that just takes practice to master. I've never been one to be discouraged from tinkering in the kitchen. At the end of the day, it's just food. If you mess up, you can still eat whatever you made. It's not likely to harm you.

Now, i am showing you some feature of food in Vietnam and more wonderful if you enjoy Vietnamese Food.

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world.
In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. They eat them every day, sometimes for every meal. Vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, but a whole sub-cuisine is built on these basics.

Tomorrow my husband and I celebrated our 14: e wedding. (I was a child bride. Ah - no.) Have we talked about what we should do to keep what he ate during the previous anniversaries. We have made no concrete plans, but I started on the common meal, when we started dating 1989th Yes, we are an older couple.

One of our favorite places was the Mandarin Deli in Chinatown in Los Angeles. There is a hole in the wall that my sister to me, if they are imported to visit USC on the road. I loved the stickers Mandarin Deli huge ship, which are burned my mouth with hot juice (listed Dumplings in Asia).

If people do not like okra, is usually due to mucosal (read: slimy) of nature. I know that okra and seafood soups powerful sweet and bitter of Viet Nam and amending land fried Indian side. In preparing doesn Asian okra, Gummy AOT reveal their nature. Instead, he feels he touched his skin, and small round seeds. They admire the beautiful and graceful appearance of the structure of speech.

Okra originated in Africa but went to India at some point in time, but nobody knows when that happens. In the 19th century, gumbo in Southeast Asia and went to China later.

My mother reads this blog and love it, ideas for fresh content. This weekend during my visit to my parents, they showed me their new twist to one of my favorite childhood: fried pork steaks full of garlic goodness. It is dead simple recipe that reflects the Vietnamese cuisine, French. Just a note Vietnamese name: Thit (meat) Chop Baby theft (/ cutlets) dog (fries).

The difference between what I eat what my mother was the second night, high instead of dry lean pork chops, my dear mother, now part of the pork. She buys them in bulk from Smart & Final for a bargain. You are a byproduct of processing pork. She loves him as their choice of pork. Would you play with this woman?