In a pan, boil 4 cups of water and 8 dried anchovies for anchovie stock. Boil for ten minutes.

Remove anchovies and add the rice cakes, 2 Table spoons of hotpepper paste, 1 Table spoon of sugar, and 1 Table spoon of hot pepper flakes (this for the spicier version) and stir. Cut the green onions into 2 inch pieces and return them to the pot. Stir well and carefully for another 3-4 minutes until sauce thickens.

Combine rice cake tubes and sauce.

Hot and Spicey Rice Cakes (Dukkbokkie)

This is a particularly favorite dish for those of us who love the fish cakes. It can be made as mild or spicey as you like.