Place in oven and cook for 10 to 20 minutes or until vegetables are just tender and lightly caramelized (lightly browned). Stir once during cooking to promote even cooking.NOTE: Remember the cooking process will continue as vegetables cool. Handle vegetables carefully during cooking so they do not break up or tear.

4

Cool under refrigeration.

Tzatziki Sauce

Ingredients

2 tablespoons cucumbers, fresh, peeled, seeded, grated

⅛ teaspoon kosher salt

2 teaspoons dill weed, fresh

¾ tablespoon chopped garlic

⅛ teaspoon ground black pepper

2 teaspoons fresh lemon juice

1 tablespoon mint leaves, fresh, chopped

⅛ teaspoon ground cumin

6 ounces non-fat plain yogurt

Instructions

1

Peel, seed and grate cucumbers. (Avoid over-grating and making a puree.)