The variety of radicchio is primarily grown in the Veneto region in Italy, but is also grown in California, Pennsylvania, and in other places around the U.S., according to Eater, who dubbed its taste “slightly bitter, slightly sweet.”

The vegetable develops that pink hue by being “forced,” which essentially means it’s grown for a certain time, harvested, then replanted and grown in the dark so sunlight doesn’t reach its stem. Read more…