CONSULTING

Our Commercial Consulting Services

Chef consultants are employed by hotels, restaurants, cruises, and any other public and private establishment that serve foods to their employees and guests. They are not only excellent cooks, but also knowledgeable about different style of cuisine followed the world over. They hold a degree in culinary and experience as a chief cook in hotel and food industry.To work as a chef consultant, your job application must describe your culinary skills, knowledge of different cuisine, and experience in preparing all types of dishes, including dessert, pastries, etc.

KITCHEN PLANNING &SOURCING OF INGREDIENTS AND EQUIPMENT AND TOOLS

MENU DESIGN

FOOD QUALITY & HYGIENE WITH SPECIFICS TO HACCP ACCREDITATION

FOOD PRODUCTION COSTS

PRESENTATION & PLATING OF FOOD AND DESSERTS AND PASTRY DISPLAY COUNTER SET UP

OUR TRUSTWORTHY CLIENTS

The companies that trust us are the main key to our success, check out our top clients