Vegan Margherita Swirls

Vegan food should be just as fun as other options. That’s why we created bite-sized Vegan Swirls -- our savory take on a cinnamon roll. The organic wheat flour, vegan mozarella “cheeze” and made-from-scratch Margherita sauce are lovingly tucked between layers of fluffy dough. They’re made to satisfy the need for a quick snack or a small, but filling, meal. Dairy free/lactose free/soy free/vegan/kosher

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Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is hand-crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.