A delicious blend of fresh pineapple, apples, tomatoes, onions and rock leaves makes up this sweet, spicy and tangy fruit salsa. Enjoy them as a snack with some taco chips or serve with an array of seafood.

300 g Fresh pineapple, chopped

2 Apples, diced

1-2 Tomatoes, diced

1 Small purple onion, finely chopped

1/2 Yellow onion, finely chopped

1/4 Red bell pepper, finely chopped

1 handful Rocket leaves, chopped

1 clove Garlic, minced

2 tbsp Fresh lime juice

1 tsp Honey

1/2 tsp Chilli flakes

Combine all ingredients in a bowl. Cover and refrigerate for at least an hour to allow the flavours to blend together.

Thanks for the great recipe for Pineapple Apple Salsa. It looks and sounds delicious. In fact, I was at a restaurant the other night and they served Pineapple Salsa. I wished I had a recipe for it and now I do.

Colors in food are very important! They play a major role in elevating your desire for the particular meal. This salad not only does it have all the great ingredients, but it also has some beautiful colors, which make it irresistible!

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