Turkey Mole Sauce Reviews

by Melissa Clark

Epicurious
November 2007

4/4

reviews (3)

67%

make it again

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy
. You'll be left with plenty of extra, which can be served alongside the turkey or frozen for later use. (Try it on turkey sandwiches, roasted chicken, or as a sauce for turkey or chicken tamales.)