Turkish Potatoes Rolled Borek Recipe Without Oven

Published on 26 Jan 2015 | over 2 years ago

Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. This borek recipe difference from others you can make this one without oven. Just you need phyllo pastry. We used for the inside, mashed and boiled potatoes, ground beef. Surely you can choose any different inside for your borek recipe. If you want to learn different borek insides you can check out our youtube channel. It's load of very different borek inside ideas.
Start by transfer oil into a bowl. Add minced onions, Add minced meat and cook until meat is no longer pink Grate boiled potatoes Blackpepper Red pepper flakes Salt Red pepper flakes Tranfer egg and milk into a mixing bowl Add vegetable oil then mix them together Spread this mixture all around the phyllo pastry Cook on the low heat Brush pan with vegetable oil before transfer the borek Cover the pan and cook for around 15-20 minutes Brush borek with vegetable oil before turn the other side Again cook for around 15-20 minutes until
Pan Roll Pastry Ingredients:
3 pieces of filo pastry
1 egg
4 tablespoons vegetable oil
Half a glass of milk
Minced-Potato Ingredients:
250gram ground beef
2 medium potatoes
1 onion
4 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon red pepper flakes
Half a teaspoon of blackpepper
For the top:
2 tablespoons vegetable oil