In addition to the dreamy towers, the Mexican restaurant serves tequila on tap. You heard that right. There’s tequila coming out of a beer tap because, you know, people need their tequila and bottles simply won’t suffice anymore.

A margarita tower will run your table about $100, but you’ll end up getting 10 to 12 margaritas out of it, so it ends up making financial sense. And being able to serve yourself is the best part. You won’t need to worry about flagging the bartender down every time you finish your drink. After all, no one needs that judgy side eye when you’re just trying to turn up.

Mad Dog and Bean’s margarita — the restaurant has two locations in Manhattan — might be the biggest in New York City. You’re going to want about four or five thirsty friends with an appetite for tequila to join you for this boozy excursion. Oh, and make sure to order guac and burritos for the table because the margaritas are strong. (The blood orange flavor is a fan favorite.)