Don’t you just love easy-to-make recipes that leave room for variation and imagination? I certainly do, and this is one of my favorites!

Whether you’re looking for a quick, savory snack or a fancy dessert for your next dinner party, these crepes will do the trick. You only need a handful of very inexpensive ingredients to make these, and you can fill them up with anything and everything your loving heart desires. Salty or sweet, it’s up to you!

I believe I was in my twenties when I tried these for the first time. These should not be mistaken for pancakes! I had these in a small, family-owned restaurant and I instantly fell in love with the flavors. Since I couldn’t make up my mind, I tried one with a cream cheese and shrimp filling, and another one with fresh peaches, cinnamon and whipped cream. Oh my goodness, I was in heaven!

I didn’t think it was possible to make these at home – well, to be honest with you, I thought it would be way too difficult for my skills. But I was wrong! It’s actually super simple! If you have a skillet in your kitchen, you’re good to go!

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Quick Tip: Use a whisk to mix the ingredients together, to make sure there are no lumps.

A delicious snack is a must have when you are expecting company. It doesn’t matter if it’s a simple candy bar or if it’s something as well-prepared as a pasta dish or a casserole. You just have to have something to feed your friends because it’s the polite way of entertaining guests even if they are already very close to you. If it’s weekdays or weeknights, my friends have to resort to simple dishes. It’s during those nights that I could barely eat therefore I don’t have much time to even cook anything. My saving grace is this easy biscuit recipe.

The good thing about this is that it requires very few ingredients, with some of them you can even find in your pantry.

It also really tastes just like the original! My friends instantly loved it and I even had to make another batch. It wasn’t a hassle though because this is an easy recipe. I had another batch whipped up in no time!

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Quick Tip: You may use fresh garlic or garlic salt instead of garlic powder.

Easier than you could ever imagine!

A very dear friend of mine called me recently and she went on and on about this incredible chocolate cake she had tried the other day. I wasn’t exactly sure if it was that great – I knew my friend could be a little overly enthusiastic when it came to baking… But she made me promise (three times) that I would give this recipe a try and call her back when I’d had my first bite. I said I would – I don’t think she would have been able to sleep that night if I hadn’t!

The next day I got the ingredients and decided to get it done. And guess what? It was so easy that I almost couldn’t believe it. You literally just throw the ingredients together and give it a good stir – I love recipes like this! I don’t have the time for complicated cakes in my life right now, haha!

I swear the cake itself is so good that you wouldn’t even have to make frosting, but I did, anyway. You know me – I wouldn’t skip frosting for the world, in fact, I’d rather double the amount. Let me tell you, it was to die for!

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Quick Tip: You can easily double the recipe for a larger crowd. Or just for yourself.

We all love lasagna, don’t we? In my family everyone loves it so much that I get requests to make it at least every other week. Sure, why not – but at some point it’s going to get a little boring to eat the same dish again and again.

Worry not, my dear readers! I came up with the perfect solution. Instead of the traditional ground beef & tomato sauce lasagna I decided to make something completely different. It’s still lasagna, and it’s still totally scrumptious. In fact, I might even say this is tastier than the original!

This white chicken lasagna with spinach is going to turn your whole world upside down. It’s better than any lasagna I’ve ever had in a restaurant, and I couldn’t believe I was able to make such a meal at home!

This is a very versatile recipe and you can make as little or as many tweaks as you’d like, to turn it into your own. There are also plenty of shortcuts to make this as easy for you as possible. Give this a try and I guarantee you won’t want to go back to your old recipe!

If you’re anything like me, you’re always on the lookout for easy, creamy casseroles you can quickly whip up for dinner on a busy day. I have great news for you – you can stop searching! This tuna noodle casserole is not only easy to make; the recipe is also wonderfully versatile and you can get new flavors every time, without a hassle! The ingredients won’t break the bank, but you’ll still get amazing flavors that your whole family will love. Try this once and there’s no going back to your old recipe!

This is one of my favorites for those days when I simply don’t have time to cook. You can get the prep work done in 10-15 minutes, depending on what kind of noodles you are using, and the rest is just waiting for it to be ready.

It’s not like your ordinary tuna noodle casserole, though! What makes this special is the green chilies and the crushed tortilla chips. They give this casserole some nice, Mexican flavor – but you can always omit the chilies and use crushed potato chips instead, if you want a more classic taste.

If you’re anything like me, you’re sometimes feeling guilty for not having enough time to bake your own bread for the family. I love homemade bread – all kinds, but let’s face it. More often than not, the daily chores and activities take up so much of my time that there’s no way I can spend a couple of hours baking. So I turn to store-bought bread, and I’m not happy to see the list of preservatives printed on the package. I’m also not happy to see the grocery bill at the end of the month…

Lately I’ve started experimenting with super quick and easy recipes for bread. Lack of time is my biggest issue so I’ve decided to find out if there are tasty recipes that don’t require hours to put together.

In my family, we don’t eat that much bread in between meals. We do like to have rolls or slices of toast with lunch or dinner, so that’s where I wanted to start my search. When baking with yeast you have to let the dough rise, at least once, and to me that’s a no-no for as long as I have a full-time job and plenty of chores to tackle every day. But I’ve found the perfect solution!

I know a lot of basic dessert recipes because that’s what my Mom taught me. She always said that in order to improve my cooking and baking skills, I need to know the basics by heart first. One of the classics she taught me was this simple blueberry cake.

We always enjoyed plenty of blueberries at home when I was little. All kinds of blueberry desserts were a staple in our house – probably because we all loved them so much. Many of those desserts were very rich, creamy and kind of heavy; the richer and more sinful they were, the more we loved them. We really enjoyed eating those decadent desserts but let’s face it, sometimes you need something a little lighter. And a little easier to make, too!

This recipe was one of those we turned to when that craving for something simple struck us. It is super easy to put together, and the flavor is absolutely delightful. Throw in a scoop of ice cream on top of the warm cake, and you’ll be in dessert heaven!

You could also make a double batch of this in 13×9 baking pan, cut into squares and freeze for a quick treat later!

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Quick Tip: You can use your favorite berries or a combination of fruits and berries for this recipe.