In New York City, The Stanton Social is serving snow cones this summer. The Beach Party snow cone (center) features Real Mccoy 5 year, coconut, allspice, falernum, walnut and nutmeg. courtesy of The Stanton Social

In Palmetto, Ga., The Farmhouse at Serenbe serves Jam Jar with fruit jam of your choice (homemade peach butter, blackberry or strawberry jam), St. George Botanivore Gin, lemon juice, club soda and a sprig of rosemary. courtesy of The Farmhouse at Serenbe

In New York City, Watermark Bar serves its Watermelon Spiced Margarita with tequila, watermelon and jalapeño. courtesy of Watermark Bar

In Aspen, Colo., Jimmy’s An American Restaurant and Bar makes the Puerto de Aspen with Tapatio Blanco Tequila, Solemo Blood Orange Liqueur, Ancho Reyes Liqueur, fresh watermelon and lime. courtesy of Jimmy’s An American Restaurant and Bar

In West Hollywood, Calif., Connie and Ted’s makes a drink called The Nina, The Pina, The Santa Monica with Bruxo #1 Espadin Mezcal, pineapple, honey, basil oil, lemon and black pepper. courtesy of Connie and Ted’s

In New York City, Yves serves a Frozen Paloma with Banhez Mezcal, Combier Pamplemousse, lime juice and simple syrup. courtesy of Yves

In Honolulu, Top of Waikiki offers the Higgin’s Highball with Kikori Whiskey, yuzu syrup, shiso leaves and soda. Noelle Chun

In San Diego, Sally’s Fish House & Bar makes Ginger on the Bay with bourbon, ginger beer, lime, strawberries, vanilla and orange bitters. courtesy of Sally’s Fish House & Bar

In New York City, The Wayland serves Summer Showers with London dry gin, strawberry, fresh lemon juice, basil and angostura bitters. Jason Mendenhall

In L.A., Bottlefish serves its Rosé All Day with Cimarron Blanco Tequila, muddled raspberries and Whispering Angel Rosé, garnished with a lemon twist. courtesy of Bottlefish

In New York City, The Novel Room at Union Fare serves That’s Mezcup! with mezcal, Pimm’s No.1, pineapple, ginger and lemon. @fohnyc

At Arbella in Chicago, beverage director Eric Trousdale crafts a nitrogen-frozen cocktail called The Queretaro (named after a summer treat in the Mexican city) with tequila, lime juice, Cointreau and red wine. courtesy of Arbella