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Food and Wine Challenge at the Vineyard

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To mark the launch of ex- Guardian wine writer Malcolm Gluck's new book, The Simple Art of Marrying Food and Wine, the Michelin-starred Vineyard at Stockcross will host a food and wine evening with a difference. Gluck will be challenged to match wines to a six-course meal prepared
by chef John Campbell, and guests will decide whether or not the food and wine pairings are successful.