If you’re a public health worker, community nutritionist or work in the food service industry, SFCC’s Nutrition Certificate Program will keep you up to date on the latest in nutrition information, health issues and more. You’ll gain field experience and learn nutritional recommendations for every stage in life, from infancy through senior years.

This certificate program is designed to broaden the knowledge base of individuals interested in nutrition or for those who work in food, nutrition or health-related areas such as WIC (Women, Infants and Children), public health, nursing, allied health, culinary arts, fitness, schools, farmers’ markets, and more.