Healthy Living

How to Remove Frozen Pops from Cups

Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

Substitute

Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

How to Crush Cookies

Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush the cookies.

Servings

9 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 9 servings

AMOUNT PER SERVING

Calories

120

Total fat

3.5g

Saturated fat

2g

Cholesterol

5mg

Sodium

250mg

Carbohydrate

20g

Dietary fiber

1g

Sugars

14g

Protein

2g

% Daily Value

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
shmeggie54 from
Super easy to make and super yummy!Super easy to make and super yummy! These taste great frozen or just refrigerated. I used 3 oz plastic cups and plastic spoons because that was what I had on hand. Next time, I'd like to make larger pops and use pop sticks. :) I'm debating on making this mixture, filling an Oreo pie crust, and adding whipped cream for a cookies & creme pie for dessert one night!

Date published: 2011-03-25

Rated 4 out of
5 by
Suzi71 from
To make this recipe more healthy, I opted to use 1% milk, Jello Sugar Free/Fat Free pudding mix...To make this recipe more healthy, I opted to use 1% milk, Jello Sugar Free/Fat Free pudding mix (white chocolate instead of vanilla), Fat Free Cool Whip, and Reduced Fat Oreos. For those of you who follow Weight Watchers like me, these yummy treats add up to a mere 1.5 points! I am not a huge cookies and cream fan but these were really tasty!

Date published: 2006-05-18

Rated 4 out of
5 by
bigboobala from
I made the pops over the weekend and they were a big hit with my son and his friends.I made the pops over the weekend and they were a big hit with my son and his friends. I used 2% milk and I forgot the oreo cookies at the market, so I used graham crackers and they came out just as good! We have bad reactions to sugar free ingredients, so I used the regular pudding mix. Hope they are more goodies like that for the summer.

Date published: 2006-05-23

Rated 5 out of
5 by
curmy from
My girls helped me make these for the kids for our July 4 picnic.My girls helped me make these for the kids for our July 4 picnic. They were such a hit with all the kids and so easy to make together! There could be many variations on this recipe with different cookies and different pudding flavors. We're going to try peanut butter cookies with chocolate pudding next time!

Date published: 2006-07-07

Rated 4 out of
5 by
stacyk2373 from
These pops were easy and delicious.These pops were easy and delicious. They do get a bit hard to bite for little ones (my kids are 2 & 3) but they enjoyed them and they lasted a while so it kept them busy while hubby and I finished dinner. Next time I will make them healthier for us with reduced fat oreos and sugar free fat free pudding.

Date published: 2006-05-19

Rated 4 out of
5 by
HolJen from
Just put these in the freezer for dessert this evening with my Grandson.Just put these in the freezer for dessert this evening with my Grandson. I did however crush a total of two extra cookies to scatter a bit in the middle layer.Just a few crumbs in each cup. I made 6 servings.I did not give it 5 stars as I want to try it first though I'm sure it will be very good.

Date published: 2009-06-13

Rated 5 out of
5 by
spoodle773 from
I have been looking for Puddin Pops in the stores for years, but have never found any.I have been looking for Puddin Pops in the stores for years, but have never found any. I found this recipe and well it is the same pop from my childhood but I made them. They are so easy to make that my 5 yr. old did it! Thank you to whoever figured this out! =D DELICIOUS!!!!!

Date published: 2009-08-12

Rated 5 out of
5 by
nataliebriggs from
Very easy to make and fun for the warm months!Very easy to make and fun for the warm months! I've tried several variations and each time they are wonderful. You can use different cookies and different flavors of pudding. Our favorite is choco pudding with Oreos and a bit more Cool Whip than the recipe calls for!