Kwek-Kwek Recipe

Kwek-Kwekis commonly sold along the streets of Manila and many other places in the Philippines.It is made up of hard-boiled chicken eggs individually wrapped in orange-tinted batter, which are then fried until golden brown.

INGREDIENTS:

20-24 pieces hard boiled quail eggs

1 cup flour

1/4 cup cornstarch

1/4 tsp baking powder

3/4 cup water

1/2 tbsp annatto powder

1/2 tsp salt

1/2 tsp freshly ground black pepper

cooking oil for frying

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HOW TO PREPARE KWEK-KWEK:

Place the cornstarch in a container and dredge the boiled quail eggs. Set aside.