Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

Shipping Disclaimer for Cold Weather: When Kelp Noodles experience prolonged exposure to sub-freezing temperatures, the noodles will become inedible and tough to chew. We strongly recommend purchasing an insulated shipping container (please see accessories on right side for options) to help prevent freezing. In addition, we recommend Priority Courier when shipping the Kelp Noodles in the winter. If you choose Expedited service, you will be held responsible for damage to the items.