The omnivore’s dilemma- making the right food choices from the vast number possible. The health implications of our food choices. Why we make these choices- the positive and negative influences of the food industry, research in nutritional science, and public health policies and the resulting confusion about what we should eat. Discussion-based class with readings including “In Defense of Food” by M. Pollan and primary reference materials. Introduction to the scientific literature in human nutrition.

Human Nutrition (Biology 45)
Recommended nutrient intakes, the effects of nutritional deficiencies and excesses, and the role of diet in the development of chronic disease. (Chemistry & biology prerequisites)