Any facility manager can create specific personal logins for key staff members (these logins exclusively allow tracked access to SOP’s, SSOP's GMP's, GAP's Logs, Check Lists and Mixes/Recipes). In addition, the logins provide key data for every activity, which is essential for HACCP Compliance; who, what, when, where and why.

So, if you need 10, 15, 20 or more logins for individual staff members - no problem! With HACCP Builder your staff can quickly and easily update information no matter where they are in your facility - with HACCP Builder, you can do it - by simply talking!Click here to see the key features.

Let's take a Grocery Store for example : You can provide access to multiple shift personnel in specific areas such as:
- Deli Counter
- First shift
- Second shift
- Third shift
- Fresh Meats/Seafood Counter
- First shift
- Second shift
- Third shift
Store Public Floor Refrigerator
- First shift
- Second shift
- Third shift
- Store Public Floor Freezer
- First shift
- Second shift
- Third shift
- Warehouse plus shipping and receiving
- First shift
- Second shift
- Third shift
- And, much much more...
Therefore, each shift person within each area can have their own exclusive login access that automatically assigns and tracks verification/responsibility for each data entry.