Directions

1. Cream fats and sugar together2. Add egg and stir3. Add vanilla and stir4. Sift together dry ingredients and then incorporate5. On lightly floured parchment paper roll until its about 1/8 inch thick6. Chill for 1 hour. Cut using cookie cutters7. in Preheat oven to 3258. Bake for 20 minutes then cool and ice with filling