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Member Review by MTB:

Made from 100% Vidal Blanc grapes aged in stainless steel with no oak, the wine has that lovely “vidal” nose – bright and fruity, with lovely notes of grapefruit. The wine is smooth, crisp and very refreshing, with notes of grapefruit and a slight sweetness that balances out the grapefruity tartness.

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Sakonnet Vineyards, in Little Compton, Rhode Island was founded in 1975 on the well-researched premise that the microclimate and soil conditions found along the Southeastern New England coast closely resemble some of the great wine regions of the world, particularly, the maritime climates of northern France. At present, fifty acres are planted with many Vinifera varietals including Chardonnay, ... Read more

Sakonnet Vineyards, in Little Compton, Rhode Island was founded in 1975 on the well-researched premise that the microclimate and soil conditions found along the Southeastern New England coast closely resemble some of the great wine regions of the world, particularly, the maritime climates of northern France. At present, fifty acres are planted with many Vinifera varietals including Chardonnay, Gewurztraminer, Pinot Noir, and Cabernet Franc as well as Vidal Blanc one of the French-American hybrids. Wine production has climbed to over 30,000 cases annually with many wines receiving awards in domestic and international competitions. Read less

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Member Reviews for Sakonnet Vineyards Vidal Blanc

Made from 100% Vidal Blanc grapes aged in stainless steel with no oak, the wine has that lovely “vidal” nose – bright and fruity, with lovely notes of grapefruit. The wine is smooth, crisp and very refreshing, with notes of grapefruit and a slight sweetness that balances out the grapefruity tartness.