Monday, August 25, 2008

Pasta Salad

(All is eyeballed, I just made this up, but it's good every single time)Cook a few cups of your favorite pasta (I like Garden Rotini and Radiator)and rinse with cold water.While pasta is cooking prepare following ingredients:About 1 cup cubed Monterey Jack cheese1 1/2 cups cherry tomatoes1 can medium olivesThen you can also add:cucumbersgreen/red/yellow peppersPepperoni slices