Pharmaceutical Cruelty Down on the Farm: Consumer BewareA Meat and Dairy Industries Article from All-Creatures.org

All of God's creatures have rights, a fact that most people don't seem to
recognize. This includes both human and non-human animals, but not all of them
can speak for themselves. As we continue to disregard the value of the lives of the billions of animals we eat, we also are
destroying our air, land and water.

FROM

Your Thanksgiving turkey was probably a victim of this
drug-enhanced drive for ever more “efficiency” and profits. Some 80 % of
America’s pigs are fed this drug under the name of “Paylean”, and 80% of
cattle are given “Optaflexx”, turkeys given “Topmax” and chickens given
“Paylean 20”, the brand name of ractopamine marketed by Elanco, a division
of Eli Lily Co.

Like many middle-aged and older Americans I take a prescription beta
adrenergic blocker to help deal with high blood pressure and a hard-working
heart. Imagine giving a drug that has the opposite effect, a so-called
agonist. This is what American agribusiness’ pharmaceutical industry is
doing to increase the growth and promote lean but larger muscle mass in
pigs, beef cattle and poultry.

Your Thanksgiving turkey was probably a
victim of this drug-enhanced drive for ever more “efficiency” and profits.
Some 80 % of America’s pigs are fed this drug under the name of “Paylean”,
and 80% of cattle are given “Optaflexx”, turkeys given “Topmax” and chickens
given “Paylean 20”, the brand name of ractopamine marketed by Elanco, a
division of Eli Lily Co. ( Elanco is also the marketer of Monsanto’s Posilac,
the controversial dairy cow-injected genetically engineered bovine growth
hormone) While millions of pigs continue to suffer the effects of
ractopamine across the U.S., notably hyperexcitability, lameness and muscle
breakdown, America’s beef industry has been putting ractopamine in the feed
of beef cattle to make them lean and heavier-muscled with little regard for
increased incidence of lameness, fear of walking, even reported shedding of
hooves and thousands of deaths from pneumonia.

While mega-beef producers
such as Cargill have denied any problems with this beta adrenergic agonist
drug from a consumer perspective, video documentation of its effects of
cattle recently moved Tyson Foods to stop buying cattle treated with this
drug. Subsequently the manufacturer of its widely used Zilmax, New
Jersey-based Merck drug company, as of August 2013, temporarily halted sales
of this drug in the U.S. and Canada.

These same steps are called for to
protect pigs and poultry from the physically and behaviorally/emotionally
harmful side effects of ractopamine. But by November 2014 Merck was in a
position to start selling this drug again to cattle producers after FDA
approval following updating of the product label and setting a lower dose.

Few consumers of beef, pork and poultry are aware of the mistreatment of
these animals in CAFOs---concentrated animal feeding operations or factory
farms and feedlots, or the drugs, from antibiotics to growth hormones,
anabolic steroids and lean-meat making pharmaceuticals which are used to
boost profits, variously putting consumers and animals at risk in the
process.

This multinational industry, heavily subsidized by the U.S.government from our taxes, is seen by many as an abomination, having
participated in the demise of the nation’s once viable nexus of family farms
and rural communities and locking survivors into the corporate serfdom of
vertically integrated production contracts which mandate cruel, cost-cutting
husbandry practices and a host of vaccines and various pharmaceutical
products and feed additives.

The Tyson Foods initiative may be a sign of
compassion and ethics entering this corporate domain, where the welfare of
animals is a matter of concern and on the agenda of more forward-thinking
companies who are not simply focusing on profit margins but are beginning to
recognize and cater to the rising consumer demand for drug-free produce from
more humanely raised animals.

Smithfield Foods Inc has been contracting with
pork producers to stop using ractopamine in an effort that could enhance its
appeal as an exporter of pork to China where ractopamine has been banned
after consumers became ill. Russia and several European countries have
banned ractopamine and imports of ractopamine-treated beef, pork and poultry
products from the U.S.

Thanks to China, the use of his drug in the U.S., as
documented in my book Healing Animals and the Vision of One Health, may soon
be phased out since many countries are now refusing to accept imports of
meat and poultry from animals treated with this drug. What is needed next is
international harmonization of animal welfare and environmentally-friendly
standards of animal production which would do much to improve public health
and consumer safety. For coverage of this issue in China,
see the China Daily article, in which Dr. Fox is quoted.

Dr. Michael W. Fox is a well-known veterinarian, former vice president of
The Humane Society of the United States, former vice president of Humane
Society International and the author of more than 40 adult and children’s
books on animal care, animal behavior and bioethics. He is also a graduate
veterinarian from the Royal Veterinary College, London, whose research lead
to a PhD (Medicine) and a DSc (ethology/animal behavior) from the University
of London, England.

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