Barbacoa Taco

Gerardo's

Serious Eats

“Go on a Saturday or Sunday, when the house specialty is available--the pigs head taco, also known as barbacoa...meat is cooked in a spicy chile broth...flaky flour tortilla hot from the griddle...lime...cilantro...onion and a drizzle of mouth-searing red jalapeño salsa to cut the richness.”