Reviews for Slow Cooker Mashed Potatoes

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JMartinelli13 User ID: 92779232823

Reviewed Sep. 13, 2015

"I've been making these for almost 10 years now. Always a hit. Sometimes i substitute greek yogurt for the sour cream."

MY REVIEW

katierw80 User ID: 737453230938

Reviewed Aug. 9, 2015

"This has a really good taste and is easy to make. If it is too thick, then just add enough milk to get it to the consistency that you want it. You could also add a little milk if it was going to be in the crockpot longer than a few hours."

MY REVIEW

Bonnie1969 User ID: 8183551215970

Reviewed Dec. 26, 2014

"null"

MY REVIEW

Bonnie1969 User ID: 8183551215968

Reviewed Dec. 26, 2014

"I made these potatoes both for Christmas Eve and again with my family Christmas day. The first batch I made was only okay. I followed the recipe exactly and the potatoes were really thick. I then decided to add more flavor and cream cheese, sour cream and butter. The flavor was really good, BUT the potatoes were really thick. I would not make them again."

MY REVIEW

CooknFox_NC User ID: 97198183452

Reviewed Nov. 17, 2014

"Great Recipe! I doubled the butter and used mayo instead of the cream cheese (I didn't have any and didn't realize it until the last minute). I will use the mayo again! (1/2 cup). These are awesome and got rave reviews from my entire family. I used a full 5 lb bag of potatoes. I also added pepper (salt in the ranch mix). Don't forget to stir in the slow cooker every 30-45 minutes."

MY REVIEW

rodricat User ID: 374304675577

Reviewed Dec. 27, 2013

"A real hit. So surprised that I can make this a day or two ahead, then just reheat in the crockpot. They still tasted like they were just made, soft and creamy."

MY REVIEW

JFawley User ID: 710394327220

Reviewed Dec. 25, 2013

"null"

MY REVIEW

JFawley User ID: 710394367033

Reviewed Dec. 25, 2013

"For the 6 cups of mashed potatoes, I just used a 5 lb. bag of yellow potatoes. I did add a couple of things. First, instead of block cream cheese, I used 1/2 cup whipped cream cheese. I also added 1/4 tsp. of garlic powder, 1/4 tsp. salt, 1/8 tsp. pepper, and 1/2 tsp. freeze-dried chives. Delicious! The best mashed potatoes I've ever made and they didn't get dried out at all in the slow cooker :-)"

MY REVIEW

sharrison3535 User ID: 662799875576

Reviewed Nov. 27, 2013

"Can I make this up the night before and just reheat it on Thanksgiving?"