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Friday, 29 November 2013

Paneer Tikka with Green Chutney

Hi ,

My first guest post on this blog, before i go ahead let me introduce myself to you.

People
know me as Farah Shaikh. Fun loving and full of life....that's me !!!
Very passionate about cooking since childhood. I totally believe in the
phrase "the way into person's heart is through tummy"......the tried and tested route (Winks !!!).

Some
people Eat to live....

While rest Love to eat....

Than why not treat yourself with the
best of foodies that not only enlightens your taste buds but also your heart
and soul.

Cooking is simple just wild as your
imagination with flavors.

Here am sharing a simple
mouth-watering Paneer Tikka recipe easy to cook and will surely bag you the title
of master chef.

1) First for marination take a bowl add
a cube of melted butter, Shaan’s tandoori chicken masala, fresh cream, red
chilli powder, salt, yogurt and orange color mix well to a thick paste.

2) Coat the Paneer
cubes and rest of the diced veggies approximately of an inch sized with the
marination mix in two separate bowl.

3) Heat
the coal turning it red hot and place it in the center of both the bowls pour
little oil on the coal and cover
the lid tightly so that the smoke does not escape.Refrigerate
both the bowls for 3-4 hours.

4) Just
before frying remove the bowls from the refrigerator and place the Paneer and
veggies inserting in the skewer stick alternatively.

5) Take a
non-stick pan grease it with oil and shallow fry the sticks turning
occasionally till golden brown.

6) For green chutney grind coriander leaves, mint
leaves, green chillies, garlic cloves, cumin seeds,Yogurt
and salt without adding water to it make a smooth paste.

7) Serve this Hot Paneer Tikkas with Chutney to your loved ones and
they will end up loving you more....enjoy the yummy treats.