Main activities and responsibilities:Preparing breakfast, lunch and dinner every day for 14 people

Work Experience 2

From:

01.11.2015

To:

04.06.2016

Occupation or position held:

assistant cook

Main activities and responsibilities:Implementation guidance cuisine chef, cooking all sorts of dishes for breakfast, lunch for 300 people, as well as the preparation and presentation of meals for banquets and catering.

Work Experience 3

From:

24.12.2011

To:

01.05.2013

Occupation or position held:

assistant cook

Main activities and responsibilities:Preparation of sandwiches, sandwiches, hoddogov breakfast, different types of salads on the menu 300, respectively, and technological maps, preparation, execution and delivery of meals from the chef, and the preparation of desserts according menyu.Prigotovlenie and presentation of meals for banquets and catering