How to make cocoa mushipan ココア蒸しパン

How to make cocoa mushipan ココア蒸しパン

Without fail so make it bubbled the eggs with a hand mixer, it is how to make cocoa steamed bread that can be made easily.
By creating a cocoa steamed bread with cute paper type, if wrapped in a cute bag, it will also be the gift of Valentine's Day.

Cocoa Since bitterness and dark color of cocoa powder Black is using the cocoa powder of features, you will clean cocoa also the use amount of 5g.

☆Return to room temperature out the eggs from the refrigerator.
☆Put the flour and baking powder and cocoa in a sieve about two times together.
☆Keep wet the Chinese bamboo steamer with water
☆Keep boiled with plenty of hot water in the steamer.

How to make cocoa steamed bread that use the eggs

◇Add the egg in a bowl.
Sugar is added in portions to about two times.

◇Beat the eggs with a hand mixer.
◇The flour which had been sieved divided into about three times, added to the cake batter.
Mix the cake batter.

◇Mix well by adding a Canola oil to the cake batter.
◇Put the cake batter on the type of muffin.
It is easy to divide it and use the disher of ice cream.

◇Muffin-type about two times to adapt the dough by hitting a break even.
◇It puts mushipan in steamer.

◇And put a Chinese bamboo steamer to steamer, steaming about about 13 minutes over high heat.
◇After 13 minutes, to make sure that the cake batter does not stick to the skewer.

Japan has a lot of delicious food。
There are other sushi, eel, fish, beef, pork, Japanese sweets a lot。
I introduce an introduction and the food of a Japanese good shop。
I introduce how to make Japanese foods to make elsewhere at home。