19 February 2015

Mint looks pretty in a cocktail, but if you just toss it in, you won’t get that minty flavour. You’ve probably seen people “smack” mint before garnishing a cocktail, and they do it because it releases that lovely minty aroma.

21 November 2014

How about a nice Whiskey Sour or a Manhattan? How about we mix those cocktails with the most delightful of lollies — the gummy? The folks at Serious Eats did just that. Depending on the drink you choose, the combination of lollies and booze works perfectly — and it’s not difficult to do at home.

14 October 2014

The ratio of coffee to water is key to making a great cup of joe. The Black Bear Micro Roastery has made a chart for easy reference, showing you the right amount of water to use with your freshly ground coffee.

3 October 2014

If you’re looking to perfect your bar technique, you need to learn how to perform common bar tasks, such as muddling mint without ripping the leaves and the “dry shake,” which makes cocktails with egg white in them foam up. The folks at Serious Eats have all this and more covered in their cocktail mixing guide.

28 September 2014

A proposal to allow sports drinks manufacturers to feature health claims has led to something of a spat between the drinks industry and a health lobby group. The heart of the matter is whether “sport drinks” are, in fact, healthy.

27 September 2014

Infuse liquor with coffee, and you’ll get a strong coffee brew with a big kick. Instead of brewing the coffee hot and combining it with the alcohol, try a lazier cold-brew method for a smoother, sweeter coffee liqueur.

4 September 2014

Don’t know a ristretto from an espressino? Want to mix up your coffee options to include more uncommon drinks (some with names like the “dead eye” and “Borgia”)? Then here’s an infographic worthy of posting in your kitchen.