3. Cucumber Salad

1. 4 servings of about 1 cup each. 2. Peel the cucumbers to leave alternating green stripes. Then slice the cucumbers in half lengthwise, while scraping the seeds out using a spoon. 3. Cut into very thin slices by using a food processor or knife. Then put in a double layer of paper towel, while squeezing gently to remove any excess moisture. 4. Mix together the salt, stevia and vinegar in a medium bowl. Stir to dissolve. Then add the cucumbers and sesame seeds. 5. Toss well to combine and serve immediately.