Stay Fit for Summer: Cheesy Eggplant and Polenta Bake

By Jessica Sanders

Active.com

If you've had enough of your grill this summer, head back into the kitchen for this crowd-pleasing polenta bake. It's gluten free, so even your most particular friends can eat it, and with a little melted cheese and the perfect amount of meaty eggplant, you'll still have room for ice cream for dessert after.

About Stay Fit for Summer

Each week from June 2 to August 29, the Stay Fit for Summer series will offer a creative fitness circuit and healthy recipe to help you maintain your beach body. So get ready for your healthiest summer yet. Warning: You may never want to take your swimsuit off again.

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About the Author

Jessica Sanders

Jessica Sanders is the Associate Online Editor for ReserveAmerica.com. After many years of camping and hiking in the Northeast, she's exploring what the West has to offer and sharing all of her knowledge with you. She's a s'mores master, campsite connoisseur, writer, runner and lover of all things outdoors. Follow her on Google+

Jessica Sanders is the Associate Online Editor for ReserveAmerica.com. After many years of camping and hiking in the Northeast, she's exploring what the West has to offer and sharing all of her knowledge with you. She's a s'mores master, campsite connoisseur, writer, runner and lover of all things outdoors. Follow her on Google+

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