Peter Alderin, general manager of Searcys at St Pancras International, said: “Mulled wine is a staple of the festive period but this year we wanted to create something slightly different that brought together the finest ingredients from France and the UK.

“As with any good mulled wine, the base flavour is the full bodied and rich, Chateau des Gravieres Bordeaux wine that comes from Northern France.

“Lanson Pere et Fils Champagne - with its five different types of grapes and warm honey tones – and Blanche de Normandie cidre add a light and fresh tone while the Muscat dessert wine brings a touch of sweetness and the perfect finish!”

Cinnamoney Spiced Wine is only on sale at Searcys Champagne Bar at St Pancras International until December 31st.

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