Chocolate Ganache’ Cake

This recipe of Chocolate Ganache’ Cake is the most easiest one on the planet and its very soft and fresh……. try it and make your day …

Ingredients:

1 ½ cup all-purpose flour

1 tspn baking powder

1 cup sugar

¼ cup soft butter

1 egg

2 tbspns yogurt/ sour cream

Some butter for greasing the pan

A handful of chocolate chips

1 tbspn good vanilla essence

A pinch of coffee

2 tbspn cocoa powder

1/2 cup milk

FOR GANACHE’

100 – 150 gms dark chocolate or cooking chocolate

1 cup heavy cream

1 tbspn honey

Procedure:

-Preheat oven to 175 degrees Celsius.

-In a bowl beat sugar and butter for few seconds, crack an egg into it and whisk.

-Add vanilla, coffee, cocoa powder, milk and sour cream and mix well.

-Stir in a tspn of baking powder to all-purpose flour and introduce the dry ingredients to the mixture and beat well.

-Add chocolate chips and stir.

-Grease a round cake pan, maybe 7 inches one and pour the mixture into it.

-Bake for 20 – 30 minutes. Check with a toothpick if it is done. (place it on oven’s middle rack)

-Take it out and let I rest for 10 minutes.

-Very carefully turn it over into a plate, or remove its sides if using the other cake pan.

-Now for ganache’ break the cooking chocolate into small pieces and place them in a deep mixing bowl along with honey. Heat the cream in non-stick sauce pan and pour over the chocolate with constant stirring.

-The chocolate will start melting and mixing and so as honey.

-Put this mixture aside for 10 minutes to cool down. Pour it over the cake and spread well.

-Refrigerate for minimum 2 hours and serve.

Outcome:

Tasty and as easy as 1, 2, 3 rich chocolate cake is ready to serve.

Ayesha's Kitchen

Tips:

-If the cake starts burning from the top while baking, cover it with aluminum foil.