Northern Michigan Food & Wine: Charcuterie Dinner at Lulu's Bistro

Northern Michigan Food and Wine: Bellaire beckons friends and foodies alike to the 3rd Annual Charcuterie Dinner at Lulu's Bistro. Join Northwestern Michigan College garde manger instructor Bob Rodriguez and Great Lakes Culinary Institute alumnus as well as Lulu's chef Henry Bisson for dining decadence on Friday, November 30. Cocktail hour begins at 5 p.m., followed by a five course dinner at 6 p.m. Pricing is $50 per seat, with beer and wine pairings available at an additional fee.

Make it a weekend trip! Bellaire welcomes the holiday season Saturday, December 1 with the 5K Elf Run at 9 a.m. Later that evening from 4-6:30 p.m., Light Up the Night features the town tree lighting, soup cook-off, caroling, and a visit from Santa!