Gourmet magazine's June issue
published an article exposing the miserable lives and deaths that
chickens have in poultry farms and slaughter houses. It tells the
reader how chickens are forced to grow so fast that their bones
cannot support heir own weight and how millions of birds are scalded
alive.

It is good news for God's Creation
every time the media exposes the inherent cruelty of raising animals
for food, and in this case the unimaginable pain and terror chickens
suffer for the purpose of profit and to meet the demand for chicken
flesh. God calls us to be compassionate and just, and the way
chickens are treated is neither. A plant-based diet is compassionate
and honoring to God.