4. Pour warm water into a large shallow dish. Dip
1 or 2 rice papers at a time into water; gently shake off excess.
Place the wet rice papers between clean, damp, 100% cotton kitchen
towels; let stand for 10 minutes.

5. Spoon about 3 tablespoons of the noodle
mixture onto one rice paper, just below center of paper. Tightly
roll filled rice paper up from bottom, tucking in opposite sides as
you roll. Repeat with remaining papers and noodle mixture, covering
rolls as you make them to prevent drying.