I'm not a chef… but I can cook. – KEN JOHNSON | contact HBSC@yahoo.com

French Onion and Leek Soup w Gruyere and Sourdough

(serves 6-8)

Every Fall when the season starts to change and we start to feel that welcomed chill in the air, as soon as the first leaves start falling, it’s time to make some kind of hot soup in the kitchen. Here is one of our favorites. This is my take on an old stand by. I make this for our friends in the Hillbilly Supper Club in a vegetarian version. Kellie Pickler and my wife Andi Zack-Johnson have proclaimed it as a favorite. I hope you enjoy this recipe too.