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Let’s face it: getting dinner on the table after a long, busy day is no simple task. A Duck’s Oven is here to help you make meal time the easiest and most exciting part of your day.

OH MY GOSH. I wrote a sous vide cookbook!

I’ve published my first cookbook, and it’s a sous vide cookbook: Everyday Sous Vide: It’s All French to Me. It’s a book all about sous vide cooking, but it’s for all of us home cooks out there without a culinary background. I’m here to spread the word that right here, right now, is the time to get over the idea that sous vide cooking is some Frenchie, stuffy OR totally nerdy way of cooking. It IS those things, a little bit, yes, but it’s not JUST those things. Thanks to new, inexpensive immersion circulators, it’s an approachable way to take a ton of the stress out of cooking dishes you’d otherwise try to stay far away from.

I’m so, so excited for you to get your hands on my sous vide cookbook, Everyday Sous Vide: It’s All French to Me. Right now it’s available as a paperback on Amazon, will soon be available for Kindle, and eventually, more widely distributed! Stay tuned.

Wondering what sous vide is? I break it down for you.

To get the best of my FREE sous vide resources, sign up for my email list! I send you everything over the course of about a week.

Here’s what you need to get started with the vide!

Note: there are some affiliate links below! These are all products I use and love myself unless otherwise noted.

Wondering how to get started with sous vide? I’ve created an Amazon shopping list with all the things I own and I recommend you pick up for yourself. The only thing you really need: an immersion circulator (and my book, of course!). You can make do with other things you already have until you get more comfortable!