In a food processor, blend the oats, pretzels, dates, and 1/2 c. melted coconut oil until the mixture is very fine (about a minute or so). Line a 9×5 loaf pan with wax paper. Press the oat/pretzel mixture into an even layer in the loaf pan, set in the freezer. In a microwave safe container, melt the chocolate chips and 1/2 t. coconut oil in 30 second increments until completely melted and smooth. Crush up a handful of pretzels for topping. Drizzle the melted chocolate all over the oat/pretzel layer, reserving about 1 tablespoon of melted chocolate. Sprinkle the crushed pretzels over the melted chocolate layter and then drizzle the remaining tablespoon of melted chocolate over the top. Freeze for 30 minutes then slice into 8 bars. Store in the fridge or freezer.

I’m an Oklahoma girl but now live in Wisconsin. I have a weakness for apple pie and a good cup of coffee. I don’t have a dishwasher, I love to dance and I hope you like my recipes. :) More about Jordan

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About The Simple Foodie

Hi! I'm Jordan, The Simple Foodie. I share original, every day recipes and cooking tips I learn along the way. Most of my recipes take about 20-30 minutes and you'll find recipes for lunch and dinner with a few breakfast or dessert recipes in the mix. More about me