Directions

Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.Yield: 4 servings.

Originally published as Potato Delight in Country
October/November 1996, p51

Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.Yield: 4 servings.

Originally published as Potato Delight in Country
October/November 1996, p51

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lindabalde User ID: 207314237077

Reviewed Dec. 29, 2007

"My husband and I loved this-made with leftovers from Christmas. Only change I made was a piece of cheddar cheese on the potato .before I put the vegetables on. Great for an easydinner and we can have it again with the rest as it serves 4. Also, not too heavy after holiday meals."