15 Sweet Potato Recipes You’ll Crave Beyond Thanksgiving

You probably gobble up sweet potatoes on Thanksgiving but don’t think to use these orange taters all year round. Rookie mistake! Loaded with vitamins A, C and B6, sweet potatoes are extremely versatile and can be used year round in breakfasts, lunches, dinners and more — even before T-day leftovers force you to use them. Try one of these sweet potato recipes, stat! Slightly sweet and outrageously orange, the sweet potato’s about to become your new best spud.

2. Sweet Potato SouffléDon’t let dessert have all the fluffy fun. This savory soufflé has a delicate balance of sweet potato and goat cheese. Make this as a starter for a dinner party or pair it with a salad for lunch. Photo and recipe: Perry Santanachote / Life by Daily Burn

3. Sweet Potato PancakesPerfect for weekend brunch or post-Thanksgiving breakfast, you can easily use mashed sweet potatoes to cook up some oh-so-good pancakes. These contain one secret ingredient: cottage cheese. It amplifies the protein count and provides a touch of tanginess to the potatoes’ sweet flavor. Photo and recipe: Alexa Schirm / Life by Daily Burn

4. Black Bean, Sweet Potato and Kale TacosHave a healthier fiesta with these unconventional yet nutrient-dense vegan tacos. Make the quinoa ahead of time and they’ll take you less than 30 minutes to assemble. Top with sliced avocado or sprinkle some cheddar on if you’re in a cheesy mood. Photo and recipe: Renee Blair / Life by Daily Burn

6. Almond Butter and Banana Sweet Potato ToastUpdate that avocado toast. This recipe replaces bread with a thin slice of sweet potato, which you can toss in the toaster (twice for more crisp!). Top it off with almond butter and banana slices for a yummy, satisfying breakfast or snack that takes just minutes to make. (Check out other delicious sweet potato toast combos here.) Photo and recipe: Carmen Sturdy / Life by Daily Burn

7. Sweet Potato Quinoa CakesLook no further for a satisfying, gluten-free appetizer. Make sure to let the quinoa mixture cool before adding the eggs, otherwise the heat will cook them and you won’t get the desired consistency. Photo and recipe: Perry Santanachote / Life by Daily Burn

9. Chipotle Stuffed Sweet PotatoesConsider this a slimmed down version of greasy potato skins. One of these stuffed taters comes in at under 300 calories and contains much more filling fiber and protein. Plus, you can make them in advance and reheat when you’re ready to eat. Just drizzle the chipotle sauce on top when you’re about to serve ’em up. Photo and recipe: Alexa Schirm / Life by Daily Burn

10. Curry Spice Vegetable and Grain BowlCooking rice and lentils with some curry gives a kick of flavor to this hearty bowl. Make a big batch before the week begins. Then you’ll have multiple lunches that pack in whole grains, protein and nutrient-dense vegetables. Photo and recipe: Renee Blair / Life by Daily Burn

11. Broccoli-Stuffed Sweet Potato with Peanut SauceThis Thai-inspired recipe calls for a coconut peanut sauce that’s out of this world. (In fact, feel free to drizzle the leftovers on other foods, like shrimp or steamed veggies.) Have these filling taters for a full meal or simply serve them as a side dish. Photo and recipe: Emily Miller / Life by Daily Burn

12. Moroccan Sweet Potato and Chickpea TacosThis flavorful vegetarian dish just might have you craving more meat-free foods. The caramelized sweet potato cubes and crunchy chickpeas get doused in flavor, thanks to the cinnamon, ginger, paprika, cumin and turmeric mix that goes on top. Photo and recipe: Carmen Sturdy / Life by Daily Burn

14. Sweet Potato and Black Bean BurritosProtein and fiber keep hunger at bay in these easy-to-assemble wraps. Add chopped chipotle peppers for a kick of flavor. Or cool things down by topping with Greek yogurt. Photo and recipe: Perry Santanachote / Life by Daily Burn

15. Fat-Free Sweet Potato SoupSoup is one of the best meals to have when the temperatures drop and you want to cozy up inside. Thankfully, this soup provides a soothing “creaminess,” without all the calories and fat. The sweet potato and greek yogurt provide that thick texture and even better flavor. Photo and recipe: Evan Thomas / Life by Daily Burn