AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance.
Facility provides individual practice centres equipped with commercial machinery and equipment. Large laboratory, modern class rooms, specialized teaching areas and library help students gain knowledge that can be applied in work situations, giving them a cutting edge.

The concept of baking involves the use of prolonged dry heat produced by an oven, or sometimes by hot stones or ashes, in order to cook food. A baker is a person whose profession requires him or her to prepare

Baking is considered to be one of the earliest professions in the history of mankind. It follows a dynamic and an innovative culinary procedure for the preparation of breads and others desirable confectionery. It combines the application of both art

AIBTM will bring in best of global skills, knowledge, training methods, and culture in the field of science and technology related to wheat based and cereal based products. All programs have been drawn up with industry guidance.