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Sunday, May 24, 2009

Blueberry Salsa and Blueberry Barbecue Sauce

This is an unplanned post, but yesterday's barbecue produced some nice surprises. I was experimenting with a mop sauce and salsa to go with grilled lamb. I wanted something a little out of the ordinary and I had blueberries that were rapidly aging and would soon be fit only for the compost pile. The prime directive of old cooks is use it or lose it, so it was only natural to work with the berries. Thirty minutes later I had another variation of sauce and salsa for summer barbecues. Not only did they work, they worked well. So, I have a couple of more recipes for you. I hope you'll try these afterthoughts. They're PDG.

Thanks for stopping by my blog and leaving a comment. One of my best friends has umptillion acres of blueberries (commercial) and I have access to all the blueberries I can consume! I'll share your two blueberry recipes with her!

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