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Preparation

On medium stove temp, heat oil in frying pan. Saute the juliennned peppers. When limp remove. Soften cream cheese with the milk and then put in frying pan to melt a bit. Add the bouillon and keep stirring. it will look very lumpy. Put peppers back in pan and keep mixture warm. Meanwhile, boil the pasta til al dente. Drain pasta and place in bowl. Immediately add the peppers, and the cream chesses mixture and toss very well...add the grated cheese and contine to toss. Sprinkle chopped parsley on top and serve. Pass additional grated cheese at the table.