Print this Slow Cooker Taco Soup with Rice Recipe below:

Need a budget friendly soup? Try Crock Pot Taco Rice Soup Recipe made from leftovers. The slow cooker does all the work and dinner is ready fast.

Course:
Main

Cuisine:
American, Mexican

Keyword:
crock pot taco rice soup recipe

Servings: 6

Calories: 449kcal

Author: Eating on a Dime

Ingredients

1lbground beef or ground turkeybrowned

1tablespoonhomemade taco seasoningor ½ packet of store bought

1teaspoonof garlic salt

1teaspoonof salt

1teaspoonof pepper

½onion diced

1cupfrozen corn

1can of black beans

1can of kidney beans

1can of crushed tomatoes

2cupsof water

2cupsof cooked rice

Shredded cheese and tortilla chips for toppings.

Instructions

oss everything in the crockpot (except for the rice).

Cook on low for 5 hours or high for 2.

Right before serving mix in the rice. Let the rice heat up for about 15 minutes in the crockpot.

Serve with shredded cheese and tortilla chips.

Recipe Notes

Serve with shredded cheese and tortilla chips.

Nutrition Facts

Crock Pot Taco Rice Soup Recipe

Amount Per Serving

Calories 449Calories from Fat 135

% Daily Value*

Total Fat 15g23%

Saturated Fat 5g25%

Cholesterol 53mg18%

Sodium 869mg36%

Potassium 369mg11%

Total Carbohydrates 57g19%

Dietary Fiber 1g4%

Protein 18g36%

Vitamin A0.8%

Vitamin C3.4%

Calcium3.5%

Iron12.1%

* Percent Daily Values are based on a 2000 calorie diet.

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