Serving Suggestion

Serve as a Main Entree.

Preparation and Cooking

Cook From Frozen.Convection Oven – preheat oven to 400°F. Put products in single layer on a lightly greased baking sheet, cover loosely with foil, and bake for approximately 20 – 23 minutes.Cook to an internal temperature of 165°F.

Food Safety

Keep Frozen at 0°F or Below. Designed to cook from frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (145g / 5.1oz)

Amount Per Serving

Calories
130

Calories from Fat
35

% Daily Value*

Total Fat
4 g

6 %

Saturated Fat
2 g

10 %

Trans Fat
0 g

Cholesterol
85 mg

28 %

Sodium
240 mg

10 %

Total Carbohydrate
2 g

1 %

Dietary Fiber
0 g

0 %

Sugars
0 g

Protein
21 g

Vitamin A
4

Vitamin C
4

Calcium
2

Iron
2

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: