According to the Bhavaprakasha (16th-century Ayurvedic text), "Ghee is sweet in taste and cooling in energy, rejuvenating, good for the eyes and vision, enkindles digestion, bestows lustre and beauty, enhances memory and stamina, increases the intellect, promotes longevity, is an aphrodisiac and protects the body from various diseases."

According to the Bhavaprakasha (16th-century Ayurvedic text), "Ghee is sweet in taste and cooling in energy, rejuvenating, good for the eyes and vision, enkindles digestion, bestows lustre and beauty, enhances memory and stamina, increases the intellect, promotes longevity, is an aphrodisiac and protects the body from various diseases."

According to the Bhavaprakasha (16th-century Ayurvedic text), "Ghee is sweet in taste and cooling in energy, rejuvenating, good for the eyes and vision, enkindles digestion, bestows lustre and beauty, enhances memory and stamina, increases the intellect, promotes longevity, is an aphrodisiac and protects the body from various diseases."

Bariani Olive Oil is family run company committed to crafting an authentic raw extra virgin olive oil. The Bariani family hand harvests their olives from October through December.This artisanal product is produced in limited quantity and with certified organic olives.

While their extra virgin olive oil is subject to seasonal variation, the subtle characteristics that differentiate Bariani olive oil from any other remain, making it a great complement to any food. Extra virgin olive oil is rich in antioxidants and helps to absorb vitamin A, D, E, and K. This extra virgin olive oil is cold extracted and unfiltered to preserve its raw qualities and stored in temperature controlled stainless steel tanks until bottling.

Formerly, Bella Girl Mom & Baby Cream, Bella Body Essentials Lavender Body Butter has some of the most nourishing oils and butter simply combined to provide long-lasting moisture and softness. The cream also features lavender essential oil to promote serenity and calm. Suitable for face and whole body, great for babies and children, pregnant and nursing mothers.

Bella Girl Baby Bum Cream was developed using some of nature's most effective herbs for skin irritations. Chamomile and calendula are known for their healing properties while coconut oil, shea butter, and beeswax add moisture and provide protection from the elements.

This cream can even be used to help relieve and soothe other skin irritations such as eczema and hives.

This traditional homestead body care product is making a comeback in health and beauty circles. Our versions, created by former TSH chef Mary Wellhausen, who also makes the tallow-based body soaps we sell, feature a number of saponified oils known for supporting healthy hair and scalp. Each has a lovely scent from organic essential oils. For the full traditional salon treatment, buy a jar of Bernie's Best Raw Apple Cider Vinegar (dilute it first) for your conditioning rinse.

This traditional homestead body care product is making a comeback in health and beauty circles. Our versions, created by former TSH chef Mary Wellhausen, who also makes the tallow-based body soaps we sell, feature a number of saponified oils known for supporting healthy hair and scalp. Each has a lovely scent from organic essential oils. For the full traditional salon treatment, buy a jar of Bernie’s Best Raw Apple Cider Vinegar (dilute it first) for your conditioning rinse.

This traditional homestead body care product is making a comeback in health and beauty circles. Our versions, created by former TSH chef Mary Wellhausen, who also makes the tallow-based body soaps we sell, feature a number of saponified oils known for supporting healthy hair and scalp. Each has a lovely scent from organic essential oils. For the full traditional salon treatment, buy a jar of Bernie’s Best Raw Apple Cider Vinegar (dilute it first) for your conditioning rinse.

Dr. Weston A. Price discovered High Vitamin Butter Oil in the 1930s, and believed there was an extremely synergistic effect between High Vitamin Butter Oil and traditional cod liver oil. He treated many patients with this combination.

Many of the great historical cultures had one sacred food which they relied on to ensure strong mind, body, and spirit: Fermented fish/fish liver oil. The Mighty Roman Soldier was given a daily ration of fermented fish oil. The Stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. Grandma always had a bottle of cod liver oil in the back cupboard. Nutrient assays, including vitamins A and D, for these fermented oils vary widely depending on methodology, lab and batch. Current science struggles to answer the questions we have on our sacred fermented foods. There are many naturally occurring metabolites and co-factors that make the issue of measuring natural nutrients difficult in the fermented oils. We do know that historical cultures liberally consumed these sacred foods to great benefit without today’s standardization of knowledge. Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Many of the great historical cultures had one sacred food which they relied on to ensure strong mind, body, and spirit: Fermented fish/fish liver oil. The Mighty Roman Soldier was given a daily ration of fermented fish oil. The Stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. Grandma always had a bottle of cod liver oil in the back cupboard. Nutrient assays, including vitamins A and D, for these fermented oils vary widely depending on methodology, lab and batch. Current science struggles to answer the questions we have on our sacred fermented foods. There are many naturally occurring metabolites and co-factors that make the issue of measuring natural nutrients difficult in the fermented oils. We do know that historical cultures liberally consumed these sacred foods to great benefit without today’s standardization of knowledge. Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

Blue Ice Fermented Cod Liver Oil in capsule form. We've found this can be easier to take than the liquid form. Cod Liver Oil is know to have high levels of the omega-3 fatty acids, EPA and DHA, and very high levels of vitamin A and vitamin D. According to Blue Ice: "Fish oils have historically been fermented for extraction; back in the Roman empire days, Viking era and all the way up to the Mid 1850’s. Rendering was introduced during the mid 1850’s as a more efficient fish liver processing method. The livers yielded a much higher total oil volume and the process could be accomplished in several hours rather than several months. What they did not understand is the effects that heat had on the nutrients (their science was not ready to address this question) . As with all industrial models, the focus was on profitability, speed or turns and, marketability (taste)." Allergy Statement: This product is made from wild caught fish and may contain other seafood allergens such as shellfish.

The secret ingredient in their creamy roasted organic almond butter is the organic almond. They do everything they can do to support Mother Nature in packing as many nutrients into our almonds as possible. Because they’re certified organic, you can be certain that they’re grown without harmful pesticides and without GMO’s. They’re never co-mingled with other almonds, and they’re processed in small batches to ensure the very best quality and taste for you.

In addition to their nutty flavor and texture, almonds are considered to be a healthful snack, with 6g of energy-giving protein and 4g of hunger-fighting fiber in every handful (about a spoonful of our almond butter). Almonds have also been shown to be beneficial for cardiovascular health and can aid in blood-sugar management when eaten as part of a balanced meal. Their almond butter is also great for those who prefer a gluten-free or vegan diet.

Ours is not the easiest way to grow almonds, but Burroughs think it’s best for their land and for their family who lives and works here. Right on the farm, they collect solar energy that offsets +80% of the power needed to pump water from our wells and into the raised drip irrigation system. They groom the orchard floor for harvest by mowing and burning weeds, rather than using harmful chemicals. All that, plus the hedgerows of native plants support the health of native species and bees who have the most important job – the pollination of the almond flowers.

Burroughs Family Farms do it for the future of farms. For you, it’s deliciousness and more.

The secret ingredient in their crunchy roasted organic almond butter is the organic almond. They do everything they can do to support Mother Nature in packing as many nutrients into our almonds as possible. Because they’re certified organic, you can be certain that they’re grown without harmful pesticides and without GMO’s. They’re never co-mingled with other almonds, and they’re processed in small batches to ensure the very best quality and taste for you.

In addition to their nutty flavor and texture, almonds are considered to be a healthful snack, with 6g of energy-giving protein and 4g of hunger-fighting fiber in every handful (about a spoonful of our almond butter). Almonds have also been shown to be beneficial for cardiovascular health and can aid in blood-sugar management when eaten as part of a balanced meal. Their almond butter is also great for those who prefer a gluten-free or vegan diet.

Ours is not the easiest way to grow almonds, but Burroughs think it’s best for their land and for their family who lives and works here. Right on the farm, they collect solar energy that offsets +80% of the power needed to pump water from our wells and into the raised drip irrigation system. They groom the orchard floor for harvest by mowing and burning weeds, rather than using harmful chemicals. All that, plus the hedgerows of native plants support the health of native species and bees who have the most important job – the pollination of the almond flowers.

Burroughs Family Farms do it for the future of farms. For you, it’s deliciousness and more.

Burroughs Family Farms Cheese is made with organic cows milk from our seasonal, grass-based dairies located in the eastern foothills of California’s northern San Joaquin Valley. Burroughs's cheese-making production follows the milking season from January through November.

Using fresh milk and natural aging procedures eliminates the need for preservatives or artificial colorings. The unique yellow color is due to the high levels of beta carotene in the milk from grazing on pasture. This delightful cheese will be an excellent addition to your table!

Pastured eggs from Burroughs Family Farm in Modesto, where there are also extensive almond orchards. Benina and her husband follow the methods of pastured egg farming that Joel Salatin began on Polyface Farm. These eggs are certified organic and pastured.

Pastured chicken livers are seared and puréed with onions, lots of Straus butter, sea salt, mustard, parsley, a few drops of brandy, black pepper and cloves for a rich and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on Morell's rye bread or the irresitable Cult Crackers.

Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Claravale Farm raw milk comes from Jersey cows milked at a small dairy in Paicines, CA. It is not pasteurized or homogenized, so it retains its natural nutrients, vitamins, and enzymes. Claravale Farm products are regularly analyzed by the California Department of Food and Agriculture.

Government Warnings: Raw (unpasteurized) milk and raw milk dairy products may contain disease causing microorganisms. Persons at highest risk of disease from these organisms include newborns and infants; the elderly; pregnant women; those taking corticosteroids, antibiotics, or antacids; and those having chronic illnesses or other conditions that weaken their immunity.

Kashiwase Farm, a favorite at our local farmers markets, provides the sustainably grown raw organic almonds, which are activated by soaking overnight in water and Celtic sea salt, and then dehydrated at a low temperature until crispy and delicious, preserving the nutrients and rich flavor.

Handmade Goat feta, by Jane Hume of Evergreen acres. Is aged 60 days.This is a milder version not as aged as it was previously. Made with her raw Gurnsey Goat milk. Their warm sweet Raw milk is taken straight from their milk line. Then it is cultured, molded, and pressed.

Evergreen milk is unique - they have the only Grade A dairy herd in California consisting mainly of Guernsey goats, bred from pedigree stock originating on the British Channel island of Guernsey.

The rich taste of this milk is provided by these small, reddish-blond, hairy, calm-dispositioned goats. Our Guernseys, along with our Nubians and Nigerian Dwarfs, produce high-quality milk with a high butterfat content.

If you are already a goat milk aficionado and haven't tried this milk yet - you are in for a treat!

If you're thinking about trying goat milk but are skeptical - start with our milk. You'll find it sweet and creamy, with a mild flavor that our customers' children love!

This Deodorant is for full spectrum protection. The coconut oil and aluminum-free baking soda base are a bacteria checking dynamic duo. Mixed with the moisture-absorbing properties of arrowroot and the antimicrobial properties of the essential oils, you and those close to you will never be happier! The scent starts with a lovely harmony of black pepper, bergamot and a hint of citrus with a base of clary sage, light enough that it won’t compete with another fragrance. This deodorant won’t leave those chalky white streaks that make you look like you’ve had a mime in a headlock. Put a little on the tips of your fingers and apply. A little goes a long way, 2 oz will last you months and months and months. Shelf stable

At the homestead of Fat and the Moon, they like to think of themselves as minimal maximalists. If they make something, grow something, buy something they want it to serve at its maximum potential! Stack those functions!

The Lip & Cheek stain embodies this very idea. They finally achieved the color they'd been searching for, a not too pink, a little red wine-y a little blackberry-y stain, free of heavy metal based color. Alkanet and beet root gives this stain its rich color and its mild and earthy scent, with just a touch of essential oil of rose geranium. Rose geranium is used in aromatherapy to reduce nervousness and tension, and has mild antibacterial, astringent and anti-inflammatory properties which all aid in the overall health of the skin. A little dab of this stuff on the apples of your cheeks and on your lips adds just the right dose of color. Because of the beeswax, this stain has great staying power. Put a little on for a subtle effect or more for a lipstick like look.

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Product note: We recommend using this product within 1 1/2 weeks, or frozen. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use.

Good Faith Farm grows organic olives in Flournoy, CA, then cures them in the traditional way, with sea salt and no lye. They are also never heat-processed or treated with chemical ripening agents or preservatives, as many olives are. All the olives are from Northern California Old Groves and are grown and harvested by small family farmers.

Rolled oats are gently mixed with Straus yogurt, coconut oil, and butter and allowed to culture overnight before we add maple syrup, brown rice syrup, vanilla, orange zest and spices. The granola is dehydrated until crunchy, and then crumbled and mixed with biodynamic raisins and Crispy Almonds for a more digestible and nutrient-dense version of the classic!

If you like a bit of the beef fat in your Grassfed Beef Broth, just add a spoonful of this tallow. It also makes a fantastic (and affordable!) fat for frying (take your homemade potato chips to the next level!) It can also be used for making soap or other craft projects that call for tallow.

We're proud of our rustic candle, which we developed to use the local and sustainable beef tallow we collect from our broth-making. By adding local East Bay beeswax from Golden Gate Neighborhood Honey, and pouring into a half-pint mason jar, we've replicated an old world style candle. The beeswax makes it smell like honey and the tallow makes it long-burning... Some of our trials have burned up to 40 plus hours! Enjoy the upcoming holidays with this lovely local and sustainable, paraffin-free candle. Add a drop of your favorite essential oil for your aromatic pleasure.

We're now offering a nut-free and raisin-free version of our Granola, packed in a returnable mason jar. Rolled oats are mixed with melted butter and coconut oil, massaged with Straus yogurt, then cultured overnight before adding the sweeteners and flavorings. The granola is then slow baked under low heat for over a day until crunchy, for a more digestible and nutrient-dense version of the classic! Add your own fresh or dried fruits, seeds, or nuts to taste, mix with milk or yogurt, or just snack on the go.

When the sun is high and the summer garden is pouring over with bounty, it is time to gather basil for pistou. Kaleidoscope take their pistou, fresh with basil and garlic from Capay Valley's Riverdog Farm, and toss it with kale and sunflower seeds before low-temperature dehydration. What results is a delightful chip that touches memory and fantasy and energizes our bodies with pure, raw, summer sun.

A little bite of a little chip and one is transported to a picnic in the French countryside where deep and pure are the words du jour. Like the sauce with which it is decked, this energizing chip can be enjoyed solo as a snack or added to any and every dish for an ephemeral hit of summer.

Dynamic notes of lemon and ginger meet warming miso for a chip that soothes as it rejuvenates. This chip is alkalizing and lends a note of bright delight to any dish or midday snacktime. Great enjoyed with salads, in sandwiches, or solo.

New Recipe! Now GAPS*/Paleo-friendly! “A good broth resurrects the dead” – South American proverb. Wild strength of pastured buffalo meets mineral rich wildcrafted seaweed and biodynamic dates. This chip is enzymatically rich and nutritionally vibrant and is excited to invigorate your explorations in the wilderness or the cityscape jungle. Low temperature dehydrated with a pastured bone broth-infused dressing.

Heirloom Basil Pesto When the sun is high and the summer garden is overflowing with bounty, it is time to gather basil for pesto. We take our pesto, fresh with basil and garlic from Capay Valley's Riverdog Farm, and toss it with kale and sunflower seeds before low-temperature dehydration. What results is a delightful chip that touches memory and fantasy and energizes our bodies with pure, raw, summer sun. 100% Organic

Dynamic notes of lemon and ginger meet warming miso for a chip that soothes as it rejuvenates. This chip is alkalizing and lends a note of bright delight to any dish or midday snacktime. Great enjoyed with salads, in sandwiches, or solo.

New Recipe! Now GAPS*/Paleo-friendly! “A good broth resurrects the dead” – South American proverb. Wild strength of pastured buffalo meets mineral rich wildcrafted seaweed and biodynamic dates. This chip is enzymatically rich and nutritionally vibrant and is excited to invigorate your explorations in the wilderness or the cityscape jungle. Low temperature dehydrated with a pastured bone broth-infused dressing.

New Recipe! Now Paleo-friendly! “A good broth resurrects the dead” – South American proverb. High notes of sage and thyme play with our base of ghee, sweet potatoes, and beef bone broth to create a full bodied snack. This kale chip provides dense nutrition and revitalization for those who seek a mineral rich and delightful super-duper food. Low temperature dehydrated with a pastured bone broth-infused dressing.

Grown on small organic family farms in Ecuador, this Red Palm is certified Organic, Non-GMO and Fair Trade. They partner with Natural Habitats™ to ensure that no deforestation or habitat destruction results from the growing or harvesting process.

This unrefined red palm oil has a mild carrot-like flavor, with a rich, buttery texture. Some red palm oils have a strong or harsh flavor, however, our proprietary cold-filtration process removes any strong flavor while retaining the nutrients. It's ideal for soups, sauces and sautéing. It also turns regular popcorn into delicious movie theater-style popcorn.

Natural Habitats seeks to empower and support farmers. Committed to the sustainable production of organic and fairly traded products, they also contribute to social development in the community through education and nutrition programs. They allocate 1% of sales to social and environmental stewardship programs. Projects have included building a small health clinic and providing sports uniforms for the local youth.

The region in Ecuador where our Organic Red Palm Oil is grown has numerous small family farms, averaging 10 hectares (about 25 acres), interspersed throughout the regional forests. These subsistence farms were planted many years ago and are now being worked by second and third generation farming families.

Palm oil grown in Southeast Asia is associated with destruction of rainforest and orangutan habitat. It is important to note that in addition to the work we do with Natural Habitats, orangutans do not live in Ecuador and our red palm does not contribute to deforestation or habitat destruction.

Organic

Non-GMO

Fair Trade

Unrefined

Vegan

Cold-filtered

Non-hydrogenated (Zero trans fats!)

Habitat-friendly

Orangutan-safe

DIRECTIONS: No refrigeration required. Solid at cooler temperatures; easier to spoon if chilled. To melt, place jar in warm water. Specks and variations in color and consistency occur naturally in this oil. The deep color can stain some utensils.

Coconut is one of the world's most nourishing super foods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care.

Our virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute for baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes.

You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.

Please note that there is no difference between Virgin and Extra-Virgin Coconut Oil. They previously called our coconut oil "extra-virgin" to emphasize our commitment to quality, however as they move into international markets we have removed the term to comply with international regulations that disallow the term. Be assured that our product quality has not changed in any way.

Coconut is one of the world's most nourishing super foods. This creamy taste of the tropics is great for sautéing and baking, enhancing your favorite recipes, and body care.

Our virgin coconut oil is cold-pressed and never refined, deodorized or bleached! Savor its rich aroma and its smooth and sweet flavor. It's ideal as a medium-heat cooking oil, a nutritious substitute for baking and even "better than butter" on bread, vegetables or popcorn. A pinch of salt will reduce the coconut flavor in savory recipes.

You can even use the luscious, soothing oil on your skin and hair. Use coconut oil as a natural skin moisturizer, eye make-up remover, or deep conditioning hair treatment. Combine coconut oil with coconut sugar and essential oil for an exfoliating, refreshing body scrub.

Please note that there is no difference between Virgin and Extra-Virgin Coconut Oil. We previously called our coconut oil "extra-virgin" to emphasize our commitment to quality, however as we move into international markets we have removed the term to comply with international regulations that disallow the term. Be assured that our product quality has not changed in any way.

This is great to have on hand for a variety of uses. Organic, BPA-free liner, and no additives. JUST coconut milk. Add to Dandy Blend for a tasty treat. Once you open the can you can place the unused portion into a mason jar. Use it within 5-6 days, or fill an ice tray with the coconut milk freeze it and pop one cube out when you need it.

Cocotella is a coconut butter with added cacao nibs and coconut sugar, stone ground for 3 days. It's like a healthier version of Nutella! All the ingredients are organic: it is a mix of healthy coconut fat and sugar that help to deliver direct trade Nicaraguan cacao.
The key difference from other nut butters is the fact that coconut butter is solid at room temperature. However, at temperatures of 76 degrees and above, it starts to melt. This makes the butter more pliable and spreadable.
This product has been stone ground in small batches for 24 hours at a low speed and low temperature. This creates a texture and taste impossible to replicate in high-speed, high-throughput metal processing machines (metal-on-metal cutting machines have implications for quicker oxidation and rancidity as well as zinc and cadmium toxicity in food). The result is a silky smooth texture without grit or dryness and a sweeter flavor.
Ingredients: Coconut, Cocoa Nibs and Coconut sugar.

Ostara crafts their coconut butter from only the finest, organic and raw ingredients which are slowly stone ground to draw out flavor while creating a silky, smooth texture. Ingredients: Organic Stone Ground Coconut

This delicious snack is a wonderful grain-free alternative to granola. You can eat it straight from the jar (which is what we mostly do), sprinkle on oatmeal, pack it in lunch boxes, stir it into yogurt, or enjoy it with fruit as a healthy dessert.

These eggs are from pastured ducks at Evergreen Acres in San Jose. Their ducks forage on natural food weeds, worms and bugs in the ground, small fish in the pond, and sprouted wheat from their greenhouse, supplemented with an organic feed that contains no soy!

Did you know that duck eggs...

- have more omega 3 fatty acids than chicken eggs

- have more Vitamin D, Vitamin A, and Vitamin K2

- are tolerated by many who cannot eat chicken eggs

- are an alkaline-producing food (instead of an acid-producing food like chicken eggs)

This cheese is made from raw milk from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay. The dairy is owned by Marin County's Giacomini Family. Serve crumbled on salads, with crostini crackers and raw honey, or melted on our beef patties.

Cod Liver Oil is a rich natural source of vitamins A, D and Omega 3 fatty acids. Rosita Norwegian Extra-Virgin Cod Liver Oil (EVCLO) is fresh, raw & crafted from wild fish using an ancient, natural extraction technique to separate the oil from the livers. No chemicals, solvents or mechanical devices are used during the extraction process. The oil is completely unrefined and produced without any heat, which protects its nutritional value. EVCLO has a pale/golden color and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that Norse ancestors would have been proud to consume! Vitamin D3: 400-500 iu/tsp* Vitamin A: 3000-5000 iu/tsp* EPA: 510 mg/tsp* DHA: 700 mg/tsp* *Vitamin content may vary, since it is naturally occurring. Please note: This is fresh and raw cod liver oil and must be refrigerated after opening to ensure maximum freshness. One bottle is approximately a month supply, depending on dosage. (1 tsp = 1 month, 1/2 tsp = 2 months). No degradation will occur during transport, even in hot summer months.

Cod Liver Oil is a rich natural source of vitamins A, D and Omega 3 fatty acids. Rosita Norwegian Extra-Virgin Cod Liver Oil (EVCLO) is fresh, raw & crafted from wild fish using an ancient, natural extraction technique to separate the oil from the livers. No chemicals, solvents or mechanical devices are used during the extraction process. The oil is completely unrefined and produced without any heat, which protects its nutritional value.

EVCLO has a pale/golden color and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that Norse ancestors would have been proud to consume!

We've been waiting for this one! Finally an aged, raw, single origin, local goat milk cheddar. Made with goat milk from a neighboring herd...in Willows, Ca. We had an early sample and loved it, we hope you do too!

Monterrey Jacques is a mild, semi-soft goat cheese with a remarkably creamy texture you may come to crave! Serve it cubed with crackers, slice onto hot or cold sandwiches, shred onto pizza, or dice into salads and side dishes.

New Product! The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter combines the naturally sweeter flavor of the sprouted almonds with cacao paste and a whisper of residual sea salt from the soaking process.

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process.
Ingredients: sprouted organic almonds, residual sea salt from the soaking process

The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter that features only the naturally sweeter flavor of the sprouted almonds and a whisper of residual sea salt from the soaking process. Ingredients: sprouted organic almonds, residual sea salt from the soaking process

A nutritious, delicious bar made from dried plums (prunes) and Medjool dates, Artisana coconut butter and coconut oil, dried coconut, sea salt, orange juice and zest. Sweet but not too sweet, and balanced by the fat in the coconut, these are a great snack to eat while on the go (“in transit”)—and the dried fruit might help with the other kind of transit, too!

This is pure soap mild enough for a baby, but not limited to just babies.
We believe that what you use on your body should be as natural and nourishing as what you put in your body. That's why we are very excited to offer a brand new line of soaps rooted in the lavish love of a mother for her daughter. Mary Wellhausen became concerned with all the additives in body care products when her daughter Bella was a baby. In order to stay close to her little one and model sustainable living, she started a home-based business, saponifying traditional fats to make soaps. She has just come out with a line of fabulous soaps based on a trio of Three Stone Hearth fats: tallow (rendered during the beef broth making process), coconut oil, and olive oil.
Ingredients:Grass-fed beef tallow, Seka Hills extra virgin olive oil, extra virgin coconut oil, sodium hydroxide (lye), calendula and chamomile flowers.
Made by BellaGirl for Three Stone Hearth

We believe that what you use on your body should be as natural and nourishing as what you put in your body. That's why we are very excited to offer a brand new line of soaps rooted in the lavish love of a mother for her daughter. Mary Wellhausen became concerned with all the additives in body care products when her daughter Bella was a baby. In order to stay close to her little one and model sustainable living, she started a home-based business, saponifying traditional fats to make soaps. She has just come out with a line of fabulous soaps based on a trio of Three Stone Hearth fats: tallow (rendered during the beef broth making process), coconut oil, and olive oil.
Ingredients: Grass-fed beef tallow, Seka Hills extra virgin oilve oil, extra virgin coconut oil, sodium hydroxide (lye), Barlow Lane lavender. Made by BellaGirl for Three Stone Hearth

A great soap to use after cooking. The coffee helps lift garlic and onions off of your fingertips, plus the grounds exfoliate. Works for after gardening, too!
We believe that what you use on your body should be as natural and nourishing as what you put in your body. That's why we are very excited to offer a brand new line of soaps rooted in the lavish love of a mother for her daughter. Mary Wellhausen became concerned with all the additives in body care products when her daughter Bella was a baby. In order to stay close to her little one and model sustainable living, she started a home-based business, saponifying traditional fats to make soaps. She has just come out with a line of fabulous soaps based on a trio of Three Stone Hearth fats: tallow (rendered during the beef broth making process), coconut oil, and olive oil.
Ingredients: Grass-fed beef tallow, Seka Hills extra virgin oilve oil, extra virgin coconut oil, sodium hydroxide (lye), freshly ground coffee. Made by BellaGirl for Three Stone Hearth

Marin Sun Farms pastured pork fat is rendered by the TSH kitchen to make this very versatile and neutral flavored Weston A. Price–friendly cooking fat. Perfect for any high-heat cooking and traditional uses such as tamales. Pastured lard is prized as a source of fat-soluble vitamins such as Vitamin D.
Lard is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Always energizing Lemongrass makes an uplifting soap.
We believe that what you use on your body should be as natural and nourishing as what you put in your body. That's why we are very excited to offer a brand new line of soaps rooted in the lavish love of a mother for her daughter. Mary Wellhausen became concerned with all the additives in body care products when her daughter Bella was a baby. In order to stay close to her little one and model sustainable living, she started a home-based business, saponifying traditional fats to make soaps. She has just come out with a line of fabulous soaps based on a trio of Three Stone Hearth fats: tallow (rendered during the beef broth making process), coconut oil, and olive oil.
Ingredients: Grass-fed beef tallow, Seka Hills extra virgin olive oil, extra virgin coconut oil, sodium hydroxide (lye), lemongrass essential oils.
Made by BellaGirl for Three Stone Hearth

Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches, as a dip for asparagus or artichokes, or use it to make homemade egg salad, potato salad, chicken salad, or as a base for salad dressings. We've been especially enjoying it mixed into Vital Choice Albacore Tuna, Salmon, Mackerel or Sardines.

A minty refreshing bar of soap great to wake you up! We believe that what you use on your body should be as natural and nourishing as what you put in your body. That's why we are very excited to offer a brand new line of soaps rooted in the lavish love of a mother for her daughter. Mary Wellhausen became concerned with all the additives in body care products when her daughter Bella was a baby.

In order to stay close to her little one and model sustainable living, she started a home-based business, saponifying traditional fats to make soaps. She has just come out with a line of fabulous soaps based on a trio of Three Stone Hearth fats: tallow (rendered during the beef broth making process), coconut oil, and olive oil.

Back in stock! A Natural Remedy for Breast Care, violets help to gently move the lymph, soften the tissues, facilitate the relief of painful & swollen breasts, etc. Use for: fibrocystic breasts sore, tender or painful breasts regular lymph massage to support healthy breasts Ingredients: Wildcrafted fresh violet leaves & flowers, organic olive oil, essential oils of mandarin & lime These products are for external use only and are not appropriate to use on the breasts while nursing. These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.

Vital Choice premium quality Portuguese Mackerel comes from a family that has been picking and packing the finest fish for more than 100 years, selecting the fattiest, tastiest mackerel and processing and cooking them with the care needed to ensure fine flavor and texture.

* Product of Portugal

* Sustainably harvested

* High in Omega-3 Fatty Acids

* Naturally low in mercury

* Organic Extra Virgin Olive Oil

* Certified Kosher (EarthKosher)

Vital Choice Portuguese Mackerel is delicious added to salads or sandwiches or eaten right out of the can.

*NOTE: Unlike King Mackerel, which pregnant and nursing women are advised to avoid, Vital Choice's Atlantic “chub” Mackerel (Scomber colias) presents no safety concerns, as it is an entirely different species with very low levels of mercury.

These succulent treats come from a Portuguese family that's been perfecting their craft for more than 100 years. Just for Vital Choice, they custom-pack Sardines harvested when levels of omega-3s and flavor reach their peak.

These premium Sardines are packed in certified-organic extra virgin olive oil, rich in antioxidants and flavor.

These succulent treats come from a Portuguese family that's been perfecting their craft for more than 100 years. Just for Vital Choice, they custom-pack Sardines harvested when levels of omega-3s and flavor reach their peak.

These premium Sardines are packed in certified-organic extra virgin olive oil, rich in antioxidants and flavor,