I love Thai food… there are so many meat and vegetable possibilities for someone with food allergies, and the spices offer amazing flavor. When eating out, my favorite Thai dish is Pad Thai… with anything “honey sesame” close behind. But at home, I love making Thai Peanut Noodles. They are rich, filling, and exploding with those great Thai flavor combinations… peanut oil, soy sauce, lime juice, ginger… yum!

I took an existing Peanut Sauce recipe that I have under my Recipes section, tweaked it a little (cooking is always an experiment in progress!), and made it noodle ready. The result? A delicious dish that I could enjoy at my own table! It is also very, very easy… just cook some pasta, stir the sauce ingredients together, and combine.

Thai Peanut Noodles

Pieces:

one and a half cups smooth peanut butter (I like Skippy Natural)

4 tbsp. rice vinegar

2 tbsp. honey

2 tbsp. sesame oil

2 tbsp. wheat free soy sauce

juice of one lime (put it in the microwave for 10 seconds to get it really juicy)

1 tbsp. chopped garlic

1 tsp. red chili flakes

2 tbsp. ginger

rice noodles (or your favorite pasta)

one half cup of the water the pasta cooked in

chopped scallions, about 2 tbsp.

one carrot, shredded into fine strips using a vegetable peeler.

Process:

Cook the pasta according to package directions. (When the pasta is done cooking, be sure to reserve one half cup of the water that the pasta cooked in.)

One response to “Oodles of Thai Peanut Noodles”

Yummm!!! I made this recipe over the weekend and have enjoyed every single bite!! I love the subtle spicy taste and the thick sauce on the noodles. I used wheat linguine and also added bite size pieces of chicken to make it a filling dinner.
I highly recommend this recipe!