India with Robusta Monsoon

Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.

If you’re changing tack, try this coffee as a Latte Macchiato. You’ll still catch the long-lasting wood and spice aromatics and all of Master Origin India with Robusta Monsoon ’s intensity. This Arabica Robusta blend makes a great coffee with milk.

Price per 100g: 7,64€

In 2003, we sealed our commitment on sustainability and quality. Today, we celebrate our long-term partnership with the Rainforest Alliance, through the AAA Sustainable QualityTM Program. We source more than 80% of our coffee from AAA farms and over 40% of all of our coffee from the Rainforest Alliance CertifiedTM farms.

BITTERNESS

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ACIDITY

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BODY

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ROASTING

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Cup size

Ristretto25 ml

Espresso40 ml

Lungo110 ml

CappuccinoRecette Lait

Aromatic profileIntense

Aromatic notesSpicy

ORIGIN

Mix of Arabica and Robusta from India

ROASTING

We split roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this Arabica Robusta blend keeps the distinct Arabica and Robusta characteristics alive.

AROMATIC PROFILE

Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.