I am smitten with the idea of the life of the person or people behind that window across the rear courtyard here in Roma.

It caught my attention because of the candle. Plus, everything else I could see in the space below was inanimate. This promised a story.

The table was simply, but elegantly, set. It didn’t have the quotidian feel of just another dinner.

I first saw a youngish woman setting something down – maybe she had just finished setting the table. Then a man – her partner, roommate, friend? (Probably not just friend – the candlelight after all) – sat a pan down with something sizzling. Maybe it was veal scallopini – but more likely chicken breasts (unlike Jimmy Stewart – I had no binoculars plus hey!! I wasn’t spying or anything).

I had just finished washing my day’s undergarment- and hanging it out to dry on the little clothesline outside my kitchen window – in time to catch them eating their meal together. He seemed rapt with attention, pouring her sake – and I imagined her elusive. Like maybe they were just courting.

That’s it. I walked away from the window. Watched 007 (Sean Connery) in Italian. Then went to bed.

In the early morning hours, I peeked to see what I could see. I saw shutters. In the awake time of the day, a laptop and papers on the table.

Though it struck me that I had invaded their privacy by looking, I also considered that they could be staring at my window. And seeing my Hanky Panky® on the clothesline.

You would have expected the Romans to spend their Buona Pasqua at home, eating chocolate and Easter bread, and roasting lamb for dinner. After attending morning mass at one of the 900+ churches in la bella città.

Well –

Certainly that is a bit of a cliche, but I did think I would find few establishments open – and rather empty streets. Not so. It was a stunning sunny day – in the 70’s – and thousands of people, Italians – not just tourists – were out and about. In the historic center anyway.

But I thought this scene on a small side street of the Monti neighborhood was rather touching. A family held their Easter dinner outside on a wooden table – here just a few members of their group were wrapping up their meal.

Ain’t no doubt about it, I hit the best. The BEST, the veritable mother lode of awkward English menus – at a great restaurant in Prague.

There were special categories on the menu for “FEEDERS” – which, after we grilled the waiter (or barbecued him, as one of our guest speakers said this week) – we are pretty sure really meant “foodies.”

But this was my favorite on that multi-lingual ode to gastronomy.

Now doesn’t that just sound delicious? Spicy sausage of the chef. Yum. Yum.

Lest you think I only eat thinly disguised donuts that don’t seem like they’re donuts because they have names I can’t recall — here is my porta via (take out) dinner purchased at a pizza/forno (bakery) in Monti. The turisti are all out in the piazzas now, or at the wine bars, or having those little glasses of nuts and chips & plates of savories with their glasses o’ wine (read Apertivi Time in Rome). There were only Italians in this pizza joint, working folks, grabbing a little slab of pizza like me. I walked away with veggie pizza with a slice of potato tossed on — and then oh those greens!

Why are they so damn good!?! I make them at home. They dont taste like this. Granted, I don’t see those water tubs with stalky greens floating in them that seem ubiquitous in every shop or super mercado I have visited. I went with cicoria (chicory) tonight. Alas, I think the punterelle season is over.

Now, don’t get me wrong, this is not all I do while in Rome: eating. I have been museuming, churching, praying, monumenting, Pantheoning, Coliseuming. Walking, walking, walking. It’s that food as microcosm thing at play. The way a culture does their food is the way they live and think. Hey, better minds than mine have pondered this. People you might say who are higher on the food chain. But, the Italians express themselves with those plates of bitter greens yanked from the ground. And, by the way, those Roman greens are nothing like the ones in Florence. Or, Assissi.

I ran into a funny blog written by an Italian in America when looking for the name of that killer sweet I had for breakfast. The writing is in Italian, but you get the drift with the pictures. This hapless soul looked into the face of Taco Bell coffee and a Hearty Man breakfast of bacon, eggs, hash browns, pancakes and toast. When all he wanted was un caffè e un cornetto.

I am here to tell you: watch out when you’re hanging out with priests!

I had the unexpected pleasure to discover I was in Rome with one of my best friends in the world — who happens to be a priest. He was in town, staying at his Alma Mater in centro storico. We started our evening with gin and tonics on the rooftop, warm, inviting and surrounded by a stunning view of Roma. St. Peters was just behind me.

On the hour, the bells rang from every church in this city of a thousand churches. Beautiful sunset in Rome with fascinating people.

This night, we dined at a cool little ristorante near the Campo dei Fiori. I ordered pasta e patate — which is pasta with potatoes. It was tomatoey, which I did not expect. And soup-like. I wondered aloud whether it would be redundant to sop up the sauce with bread. I only asked, of course. I did it anyway. After dolce, one of our priestly party told me about a kind of “darker” grappa. The waiter, who was alternately in our face, and absent when we needed him, told us it was called, in Italiano: Grappa Scura. Less lighter fluid, more smooth brandy. Yum. Me.