Method

Heat a wok then add the oil. Add the veg with 3tbsp water and stir-fry for 3 minutes. Add the turkey for 2 minutes, then the rice for another minute or so.

Pour in the soy sauce, chilli sauce, fish sauce, vinegar and lime juice, and cook for a final minute or 2, stirring all the time to make sure all the ingredients are well coated in the flavours and everything is hot. Serve in bowls with a drizzle of sesame oil and lime wedges.