Isomalto-oligosaccharide

Isomalto-oligosaccharide

Product Introduction

The company's patented products, low sweetness, low calorific value, caries resistance, good moisturizing, high stability-high temperature resistance and acid-base, especially for the main beneficial bacteria in the human intestinal tract-bifidobacterium has a highly selective proliferation, can inhibit the growth and reproduction of intestinal spoilage bacteria and the production of spoilage substances, regulate intestinal function, prevent constipation and diarrhea, two-way regulation of the intestine. Balance of bacterial flora, increase vitamin synthesis and improve human immune function, is a functional sugar. Because oligosaccharides are water-soluble fibers, they can improve blood lipid metabolism and reduce the content of cholesterol and triglyceride in blood. In addition, oligosaccharides are non-insulin dependent, will not increase blood sugar, suitable for people concerned about blood sugar to eat. It is suitable for replacing part of sucrose and adding it to various beverages and foods to prepare functional foods and beverages.

It has been proved that the trisaccharide or more in oligosaccharides is the main component of nutrition and health care, and has obvious inhibitory effect on intestinal putrefaction bacteria, especially bacteria that can secrete endotoxin. The main products of our company are trisaccharides and above (>80%). White granulated sugar was used as the main raw material to synthesize specific enzymes produced by proprietary technology. In the synthesis process, advanced production technology and detection methods are used to effectively control the molecular weight range, which has remarkable functions and is easily absorbed by human body, and to synthesize the desired molecular weight range in one step. After synthesis, the impurities were removed by nanofiltration membrane with specific pore size through multi-channel nanofiltration and purification system, and high purity Isomaltooligosaccharides were obtained after high temperature drying.