Tagus Creek Chardonnay and Fernão Pires 2013

White

A pale lemon colored wine, with hints of tropical fruit fragrance
combined with a whiff of flint. The palate has a rich attack of peach
and apricot with weight and good acidity that supports the length. An
elegant commercial style well suited to seafood and white meat and pasta
dishes.

Vinification: After a pre-fermentative maceration at low temperatures the grapes are pressed and the juice is clarified. Fermentation occurs at controlled temperature (aprox 16ºC) during about 3 weeks.

Tagus Creek is the new face of Portuguese wine

Tagus Creek wines are a blend of tradition and modernity. They combine the best of traditional Portuguese grape varieties with the the best varieties known worldwide for making wines with unique character. The range consists of six wines: four reds, including a reserve and a "Great Wine", one white and one rosé. The reds are blends of international grapes Cabernet Sauvignon and Shiraz, with three main Portuguese varieties: Touriga Nacional, Trincadeira and Aragones. The white is a blend of Chardonnay with Fernão Pires, and the Rosé joins the Shiraz with Touriga Nacional.

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* Countries with no age limit for "off-premise" (Belgium only wine and beer) consumption;** The legal age for consumption "off-premise" in Denmark is 16 years;*** The legal age for consumption of spirits, "off-premise" in Finland and beer and wine and spirits in Sweden is 20 years;

Source: Peter Anderson and Ben Baumberg, The alcohol in Europe: a public health prespective - Report to the European Commission, 2006.

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