The heat is right 225*F the chops get on the smoke - Today I used apple because of the mild nice flavour to the pork. Left it on for about an hour (use a thermomether for a core tempereture if you nre sure).

When done i wrapped them in foil and rested for 10 min. Lifted the charcoal bin to get a nice hot temperature. seared the meat for 30 sec on eatch side (to get the grid).

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About me

I'm a HTH kitchen salesman with the passion for making food. We have always made good food in our home. And the curiosity for learning more has never stopped. I love the cocking and doing it in new ways. I'm blogging in English on www.naflebbq.blogspot.no and two sites linked from that site in Norwegian.

Enjoy the cooking. and I don't publiche anything I haven't tried. Feel free to test, but the stuff on my blog belongs to me.