Normally, when I'd have a bunch of ripe bananas, I'd make banana bread or banana muffins. Now, however, I don't have access to my oven. I have ripe bananas, a microwave, a toaster oven, and a stovetop. I've done some pancooked with honey, cinnamon, ginger, and cloves, and they were delicious. Any other ideas?

I would just eat them all cooked in oatmeal, sliced up in cold cereal and/or soy yogurt, and in PB sandwiches. But then I am a shiftless, no 'count layabout, so you might want to take anything I say under advisement.