Fasting, Caloric Restriction for Treatment of Cancer

Posted By Arizona Center for Advanced Medicine || 24-Jun-2013

Fasting has been advocated for cleansing the mind and the spirit for thousands
of years. Jesus of Nazareth is reputed to have fasted for 40 days in the
desert. Muslims fast during daylight hours during the month of Ramadan,
to commemorate Mohammed’s revelations. Buddhists fast to purify
the body and the mind. Are there medical benefits, in addition to spiritual?
Scientists are beginning to investigate that possibility.

As it turns out, fasting does have remarkable benefits in the treatment,
not only of cancer, but also of metabolic syndrome, diabetes, and a multitude
of other chronic diseases which plague our modern society.

Fasting can theoretically inhibit several critical pathways in the development
and progression of cancer, while simultaneously rendering malignancies
more sensitive to treatments such as chemotherapy and radiotherapy.[1]

Fasting increases apoptosis.[2] Apoptosis is a form of cell suicide. Cells are given the signal to
shut down their activity, and they do so without creating a lot of fuss
or inflammation. It is a natural process, regulated by the body under
normal circumstances, which cancer cells manage to evade.

Fasting increases, or potentiates the effect of chemotherapy and radiation therapy.[3] That means that a brief fast - even as little as one day - before chemotherapy,
whether high dose or low dose, will help the chemo to work better. Intermittent
fasting is more effective than prolonged calorie reduction, increasing
glucose uptake rates and improving sugar metabolism.[4]

Fasting decreases the levels of IGF-1. IGF-1 is responsible for protecting cells from apoptosis, increasing cancer
risk through activation of insulin receptor substrate (IRS) and PI3K.[5]
So if IGF-1 levels decrease, there is more apoptosis, more cell death,
and less cancer risk.

Fasting inhibits angiogenesis - the growth of new blood vessels.[6] Tumors can only grow to the size
of a pinhead - about 0.5 mm - without acquiring a new blood supply. If
the tumor cannot attract blood vessels, it stops growing and never causes
a problem. Thus, fasting also slows tumor growth.[7]

Fasting inactivates a stress-sensing protein called p53.[8] This protein helps to repair DNA when it has been damaged by chemicals
or infection. If p53 is defective, or present in insufficient amounts,
the organism is more prone to develop cancer. A mutated form of p53 is
found in many different types of cancers, including lung, stomach, breast,
colon, prostate. The mutant p53 is unable to stop damaged DNA from replicating,
the cells continue to mutate, and voilà - cancer develops.

Fasting induces oxidative stress [9] which causes cancer cells to be more vulnerable to chemotherapy, radiation
therapy and cell death.

How long should the fast last?

We know that calorie restriction (decreasing the usual diet by 20% or even
40%) leads to a longer life - at least in animals, who can increase their
lifespan by as much as 40%. We are pretty sure that the increase in lifespan
relates to decreased levels of a growth hormone called IGF-1 - insulin-like
growth factor 1.

We know that high levels of IGF-1 - seen in diabetics, those with metabolic
syndrome and obesity - are associated with increased risk of developing
cancer. Triple negative breast cancer, among other cancers, is associated
with high levels of IGF-1.[10]

Calorie restriction for as long as 6 years does not decrease the IGF-1
levels in humans. However, short term fasting (10 days) markedly reduces
serum IGF-1 concentrations.

We know that brief fasting and a plant-based diet decrease the IGF-1 levels
in humans.[11]

What does fasting mean? How do you do a fast?

Carbohydrates (like breads, pasta, potatoes, fruit, processed crackers,
chips and sugary protein bars) are the most important nutrient to restrict[7,12,13]
Carbohydrates (AKA glucose or sugar) activate the p53 protein. And if
that protein is mutant (see above) then it functions poorly and allows
the growth of cancer cells because it cannot force them to die.7 Starving
cancer cells commit cellular suicide (apoptosis) more easily.[14]

How about animal protein? Is a vegan diet really better? Research has showed
that tumor growth is stimulated (at least in rats) with a diet consisting
of more than 10% animal protein[15] and repressed if the diet contains
less than 5% animal protein
or greater than 20% plant protein.[16]

So… one or two meals a week with animal protein should be fine -
gives us the vitamin B12 which is also essential to our life – but
more than that stimulates tumor growth.[17] To read more about this effect,
and the extraordinary benefits of a plant-based diet, check out The China
Study by T. Colin Campbell.[18]

Is fasting safe?

Safety is indeed an issue. When we have cancer, we may experience significant
weight loss, as the cancer takes hold in our bodies. Even if we don’t
have cancer, some of us have so many toxins stored in our fat reserves
that we feel pretty gnarly in the first three or four days of a fast,
as those toxins are released. Nevertheless, the literature is pretty clear
that an insulin inhibiting diet is safe.[19] And there is no more insulin-inhibiting
diet than a fast.

At the
Arizona Center for Advanced Medicine we recommend some specific vitamins and minerals to help the body detoxify
more easily. We also recommend a medical food with complete protein from
plant sources, so that we are sure that the body is getting sufficient
protein during the juice fast. We monitor you during your fast, to ensure
that your body can deal with the toxins which are liberated from your
fat stores.

Can’t I reap the benefits of fasting without actually going without food?

Well… there are always drugs. Of course, drugs do not convey quite
the same benefits. They do not have the readily absorbable vitamins and
minerals present in vegetable juice. Nevertheless,
metformin has been found to have some benefits besides regulating blood sugar.

Metformin activates the AMPK pathway - and thus mimics caloric restriction.[20,21]
This AMPK pathway controls cell growth, cell metabolism and autophagy
(the process whereby a cell digests itself, liberating its materials for
the use of the rest of the body).[22] mTOR (mammalian target of rapamycin)
is an intracellular nutrient sensor which also controls protein synthesis,
cell growth and metabolism. mTOR is inhibited by the AMPK pathway, resulting
in increased apoptosis and decreased cell growth.[23]

Some people have travelled too far down the sugary slope to diabetes, and
simply need to continue their pharmaceuticals, even if they change their
diet. If this is you, then rest assured that metformin not only improves
your sensitivity to insulin, but also has positive benefits in reducing
your risk of developing cancer.

Fast? It’s a great way to lose weight without losing muscle. It’s
a great way to get rid of stored toxins without losing energy. But only
if it is done sensibly. There is no good reason to feel weak and sick
during a fast (except maybe in the first three or four days, if your body
has a high toxic load).

Call us at 480-240-2600 to find out whether a medically supervised fast
is right for you.

Fasting increases apoptosis.[2] Apoptosis is a form of cell suicide. Cells are given the signal to
shut down their activity, and they do so without creating a lot of fuss
or inflammation. It is a natural process, regulated by the body under
normal circumstances, which cancer cells manage to evade.

Fasting increases, or potentiates the effect of chemotherapy and radiation therapy.[3] That means that a brief fast - even as little as one day - before chemotherapy,
whether high dose or low dose, will help the chemo to work better. Intermittent
fasting is more effective than prolonged calorie reduction, increasing
glucose uptake rates and improving sugar metabolism.[4]

Fasting decreases the levels of IGF-1. IGF-1 is responsible for protecting cells from apoptosis, increasing cancer
risk through activation of insulin receptor substrate (IRS) and PI3K.[5]
So if IGF-1 levels decrease, there is more apoptosis, more cell death,
and less cancer risk.

Fasting inhibits angiogenesis - the growth of new blood vessels.[6] Tumors can only grow to the size
of a pinhead - about 0.5 mm - without acquiring a new blood supply. If
the tumor cannot attract blood vessels, it stops growing and never causes
a problem. Thus, fasting also slows tumor growth.[7]

Fasting inactivates a stress-sensing protein called p53.[8] This protein helps to repair DNA when it has been damaged by chemicals
or infection. If p53 is defective, or present in insufficient amounts,
the organism is more prone to develop cancer. A mutated form of p53 is
found in many different types of cancers, including lung, stomach, breast,
colon, prostate. The mutant p53 is unable to stop damaged DNA from replicating,
the cells continue to mutate, and voilà - cancer develops.

Fasting induces oxidative stress [9] which causes cancer cells to be more vulnerable to chemotherapy, radiation
therapy and cell death.

How long should the fast last?

We know that calorie restriction (decreasing the usual diet by 20% or even
40%) leads to a longer life - at least in animals, who can increase their
lifespan by as much as 40%. We are pretty sure that the increase in lifespan
relates to decreased levels of a growth hormone called IGF-1 - insulin-like
growth factor 1.

We know that high levels of IGF-1 - seen in diabetics, those with metabolic
syndrome and obesity - are associated with increased risk of developing
cancer. Triple negative breast cancer, among other cancers, is associated
with high levels of IGF-1.[10]

Calorie restriction for as long as 6 years does not decrease the IGF-1
levels in humans. However, short term fasting (10 days) markedly reduces
serum IGF-1 concentrations.

We know that brief fasting and a plant-based diet decrease the IGF-1 levels
in humans.[11]

What does fasting mean? How do you do a fast?

Carbohydrates (like breads, pasta, potatoes, fruit, processed crackers,
chips and sugary protein bars) are the most important nutrient to restrict[7,12,13]
Carbohydrates (AKA glucose or sugar) activate the p53 protein. And if
that protein is mutant (see above) then it functions poorly and allows
the growth of cancer cells because it cannot force them to die.7 Starving
cancer cells commit cellular suicide (apoptosis) more easily.[14]

How about animal protein? Is a vegan diet really better? Research has showed
that tumor growth is stimulated (at least in rats) with a diet consisting
of more than 10% animal protein[15] and repressed if the diet contains
less than 5% animal protein
or greater than 20% plant protein.[16]

So… one or two meals a week with animal protein should be fine -
gives us the vitamin B12 which is also essential to our life – but
more than that stimulates tumor growth.[17] To read more about this effect,
and the extraordinary benefits of a plant-based diet, check out The China
Study by T. Colin Campbell.[18]

Is fasting safe?

Safety is indeed an issue. When we have cancer, we may experience significant
weight loss, as the cancer takes hold in our bodies. Even if we don’t
have cancer, some of us have so many toxins stored in our fat reserves
that we feel pretty gnarly in the first three or four days of a fast,
as those toxins are released. Nevertheless, the literature is pretty clear
that an insulin inhibiting diet is safe.[19] And there is no more insulin-inhibiting
diet than a fast.

At the
Arizona Center for Advanced Medicine we recommend some specific vitamins and minerals to help the body detoxify
more easily. We also recommend a medical food with complete protein from
plant sources, so that we are sure that the body is getting sufficient
protein during the juice fast. We monitor you during your fast, to ensure
that your body can deal with the toxins which are liberated from your
fat stores.

Can’t I reap the benefits of fasting without actually going without food?

Well… there are always drugs. Of course, drugs do not convey quite
the same benefits. They do not have the readily absorbable vitamins and
minerals present in vegetable juice. Nevertheless,
metformin has been found to have some benefits besides regulating blood sugar.

Metformin activates the AMPK pathway - and thus mimics caloric restriction.[20,21]
This AMPK pathway controls cell growth, cell metabolism and autophagy
(the process whereby a cell digests itself, liberating its materials for
the use of the rest of the body).[22] mTOR (mammalian target of rapamycin)
is an intracellular nutrient sensor which also controls protein synthesis,
cell growth and metabolism. mTOR is inhibited by the AMPK pathway, resulting
in increased apoptosis and decreased cell growth.[23]

Some people have travelled too far down the sugary slope to diabetes, and
simply need to continue their pharmaceuticals, even if they change their
diet. If this is you, then rest assured that metformin not only improves
your sensitivity to insulin, but also has positive benefits in reducing
your risk of developing cancer.

Fast? It’s a great way to lose weight without losing muscle. It’s
a great way to get rid of stored toxins without losing energy. But only
if it is done sensibly. There is no good reason to feel weak and sick
during a fast (except maybe in the first three or four days, if your body
has a high toxic load).

Call us at 480-240-2600 to find out whether a medically supervised fast
is right for you.

Fasting decreases the levels of IGF-1. IGF-1 is responsible for protecting cells from apoptosis, increasing cancer
risk through activation of insulin receptor substrate (IRS) and PI3K.[5]
So if IGF-1 levels decrease, there is more apoptosis, more cell death,
and less cancer risk.

Fasting inhibits angiogenesis - the growth of new blood vessels.[6] Tumors can only grow to the size
of a pinhead - about 0.5 mm - without acquiring a new blood supply. If
the tumor cannot attract blood vessels, it stops growing and never causes
a problem. Thus, fasting also slows tumor growth.[7]

Fasting inactivates a stress-sensing protein called p53.[8] This protein helps to repair DNA when it has been damaged by chemicals
or infection. If p53 is defective, or present in insufficient amounts,
the organism is more prone to develop cancer. A mutated form of p53 is
found in many different types of cancers, including lung, stomach, breast,
colon, prostate. The mutant p53 is unable to stop damaged DNA from replicating,
the cells continue to mutate, and voilà - cancer develops.

Fasting induces oxidative stress [9] which causes cancer cells to be more vulnerable to chemotherapy, radiation
therapy and cell death.

How long should the fast last?

We know that calorie restriction (decreasing the usual diet by 20% or even
40%) leads to a longer life - at least in animals, who can increase their
lifespan by as much as 40%. We are pretty sure that the increase in lifespan
relates to decreased levels of a growth hormone called IGF-1 - insulin-like
growth factor 1.

We know that high levels of IGF-1 - seen in diabetics, those with metabolic
syndrome and obesity - are associated with increased risk of developing
cancer. Triple negative breast cancer, among other cancers, is associated
with high levels of IGF-1.[10]

Calorie restriction for as long as 6 years does not decrease the IGF-1
levels in humans. However, short term fasting (10 days) markedly reduces
serum IGF-1 concentrations.

We know that brief fasting and a plant-based diet decrease the IGF-1 levels
in humans.[11]

What does fasting mean? How do you do a fast?

Carbohydrates (like breads, pasta, potatoes, fruit, processed crackers,
chips and sugary protein bars) are the most important nutrient to restrict[7,12,13]
Carbohydrates (AKA glucose or sugar) activate the p53 protein. And if
that protein is mutant (see above) then it functions poorly and allows
the growth of cancer cells because it cannot force them to die.7 Starving
cancer cells commit cellular suicide (apoptosis) more easily.[14]

How about animal protein? Is a vegan diet really better? Research has showed
that tumor growth is stimulated (at least in rats) with a diet consisting
of more than 10% animal protein[15] and repressed if the diet contains
less than 5% animal protein
or greater than 20% plant protein.[16]

So… one or two meals a week with animal protein should be fine -
gives us the vitamin B12 which is also essential to our life – but
more than that stimulates tumor growth.[17] To read more about this effect,
and the extraordinary benefits of a plant-based diet, check out The China
Study by T. Colin Campbell.[18]

Is fasting safe?

Safety is indeed an issue. When we have cancer, we may experience significant
weight loss, as the cancer takes hold in our bodies. Even if we don’t
have cancer, some of us have so many toxins stored in our fat reserves
that we feel pretty gnarly in the first three or four days of a fast,
as those toxins are released. Nevertheless, the literature is pretty clear
that an insulin inhibiting diet is safe.[19] And there is no more insulin-inhibiting
diet than a fast.

At the
Arizona Center for Advanced Medicine we recommend some specific vitamins and minerals to help the body detoxify
more easily. We also recommend a medical food with complete protein from
plant sources, so that we are sure that the body is getting sufficient
protein during the juice fast. We monitor you during your fast, to ensure
that your body can deal with the toxins which are liberated from your
fat stores.

Can’t I reap the benefits of fasting without actually going without food?

Well… there are always drugs. Of course, drugs do not convey quite
the same benefits. They do not have the readily absorbable vitamins and
minerals present in vegetable juice. Nevertheless,
metformin has been found to have some benefits besides regulating blood sugar.

Metformin activates the AMPK pathway - and thus mimics caloric restriction.[20,21]
This AMPK pathway controls cell growth, cell metabolism and autophagy
(the process whereby a cell digests itself, liberating its materials for
the use of the rest of the body).[22] mTOR (mammalian target of rapamycin)
is an intracellular nutrient sensor which also controls protein synthesis,
cell growth and metabolism. mTOR is inhibited by the AMPK pathway, resulting
in increased apoptosis and decreased cell growth.[23]

Some people have travelled too far down the sugary slope to diabetes, and
simply need to continue their pharmaceuticals, even if they change their
diet. If this is you, then rest assured that metformin not only improves
your sensitivity to insulin, but also has positive benefits in reducing
your risk of developing cancer.

Fast? It’s a great way to lose weight without losing muscle. It’s
a great way to get rid of stored toxins without losing energy. But only
if it is done sensibly. There is no good reason to feel weak and sick
during a fast (except maybe in the first three or four days, if your body
has a high toxic load).

Call us at 480-240-2600 to find out whether a medically supervised fast
is right for you.

Fasting inactivates a stress-sensing protein called p53.[8] This protein helps to repair DNA when it has been damaged by chemicals
or infection. If p53 is defective, or present in insufficient amounts,
the organism is more prone to develop cancer. A mutated form of p53 is
found in many different types of cancers, including lung, stomach, breast,
colon, prostate. The mutant p53 is unable to stop damaged DNA from replicating,
the cells continue to mutate, and voilà - cancer develops.

Fasting induces oxidative stress [9] which causes cancer cells to be more vulnerable to chemotherapy, radiation
therapy and cell death.

We know that calorie restriction (decreasing the usual diet by 20% or even
40%) leads to a longer life - at least in animals, who can increase their
lifespan by as much as 40%. We are pretty sure that the increase in lifespan
relates to decreased levels of a growth hormone called IGF-1 - insulin-like
growth factor 1.

We know that high levels of IGF-1 - seen in diabetics, those with metabolic
syndrome and obesity - are associated with increased risk of developing
cancer. Triple negative breast cancer, among other cancers, is associated
with high levels of IGF-1.[10]

Calorie restriction for as long as 6 years does not decrease the IGF-1
levels in humans. However, short term fasting (10 days) markedly reduces
serum IGF-1 concentrations.

We know that brief fasting and a plant-based diet decrease the IGF-1 levels
in humans.[11]

What does fasting mean? How do you do a fast?

Carbohydrates (like breads, pasta, potatoes, fruit, processed crackers,
chips and sugary protein bars) are the most important nutrient to restrict[7,12,13]
Carbohydrates (AKA glucose or sugar) activate the p53 protein. And if
that protein is mutant (see above) then it functions poorly and allows
the growth of cancer cells because it cannot force them to die.7 Starving
cancer cells commit cellular suicide (apoptosis) more easily.[14]

How about animal protein? Is a vegan diet really better? Research has showed
that tumor growth is stimulated (at least in rats) with a diet consisting
of more than 10% animal protein[15] and repressed if the diet contains
less than 5% animal protein
or greater than 20% plant protein.[16]

So… one or two meals a week with animal protein should be fine -
gives us the vitamin B12 which is also essential to our life – but
more than that stimulates tumor growth.[17] To read more about this effect,
and the extraordinary benefits of a plant-based diet, check out The China
Study by T. Colin Campbell.[18]

Is fasting safe?

Safety is indeed an issue. When we have cancer, we may experience significant
weight loss, as the cancer takes hold in our bodies. Even if we don’t
have cancer, some of us have so many toxins stored in our fat reserves
that we feel pretty gnarly in the first three or four days of a fast,
as those toxins are released. Nevertheless, the literature is pretty clear
that an insulin inhibiting diet is safe.[19] And there is no more insulin-inhibiting
diet than a fast.

At the
Arizona Center for Advanced Medicine we recommend some specific vitamins and minerals to help the body detoxify
more easily. We also recommend a medical food with complete protein from
plant sources, so that we are sure that the body is getting sufficient
protein during the juice fast. We monitor you during your fast, to ensure
that your body can deal with the toxins which are liberated from your
fat stores.

Can’t I reap the benefits of fasting without actually going without food?

Well… there are always drugs. Of course, drugs do not convey quite
the same benefits. They do not have the readily absorbable vitamins and
minerals present in vegetable juice. Nevertheless,
metformin has been found to have some benefits besides regulating blood sugar.

Metformin activates the AMPK pathway - and thus mimics caloric restriction.[20,21]
This AMPK pathway controls cell growth, cell metabolism and autophagy
(the process whereby a cell digests itself, liberating its materials for
the use of the rest of the body).[22] mTOR (mammalian target of rapamycin)
is an intracellular nutrient sensor which also controls protein synthesis,
cell growth and metabolism. mTOR is inhibited by the AMPK pathway, resulting
in increased apoptosis and decreased cell growth.[23]

Some people have travelled too far down the sugary slope to diabetes, and
simply need to continue their pharmaceuticals, even if they change their
diet. If this is you, then rest assured that metformin not only improves
your sensitivity to insulin, but also has positive benefits in reducing
your risk of developing cancer.

Fast? It’s a great way to lose weight without losing muscle. It’s
a great way to get rid of stored toxins without losing energy. But only
if it is done sensibly. There is no good reason to feel weak and sick
during a fast (except maybe in the first three or four days, if your body
has a high toxic load).

Call us at 480-240-2600 to find out whether a medically supervised fast
is right for you.

Calorie restriction for as long as 6 years does not decrease the IGF-1
levels in humans. However, short term fasting (10 days) markedly reduces
serum IGF-1 concentrations.

We know that brief fasting and a plant-based diet decrease the IGF-1 levels
in humans.[11]

What does fasting mean? How do you do a fast?

Carbohydrates (like breads, pasta, potatoes, fruit, processed crackers,
chips and sugary protein bars) are the most important nutrient to restrict[7,12,13]
Carbohydrates (AKA glucose or sugar) activate the p53 protein. And if
that protein is mutant (see above) then it functions poorly and allows
the growth of cancer cells because it cannot force them to die.7 Starving
cancer cells commit cellular suicide (apoptosis) more easily.[14]

How about animal protein? Is a vegan diet really better? Research has showed
that tumor growth is stimulated (at least in rats) with a diet consisting
of more than 10% animal protein[15] and repressed if the diet contains
less than 5% animal protein
or greater than 20% plant protein.[16]

So… one or two meals a week with animal protein should be fine -
gives us the vitamin B12 which is also essential to our life – but
more than that stimulates tumor growth.[17] To read more about this effect,
and the extraordinary benefits of a plant-based diet, check out The China
Study by T. Colin Campbell.[18]

Is fasting safe?

Safety is indeed an issue. When we have cancer, we may experience significant
weight loss, as the cancer takes hold in our bodies. Even if we don’t
have cancer, some of us have so many toxins stored in our fat reserves
that we feel pretty gnarly in the first three or four days of a fast,
as those toxins are released. Nevertheless, the literature is pretty clear
that an insulin inhibiting diet is safe.[19] And there is no more insulin-inhibiting
diet than a fast.

At the
Arizona Center for Advanced Medicine we recommend some specific vitamins and minerals to help the body detoxify
more easily. We also recommend a medical food with complete protein from
plant sources, so that we are sure that the body is getting sufficient
protein during the juice fast. We monitor you during your fast, to ensure
that your body can deal with the toxins which are liberated from your
fat stores.

Can’t I reap the benefits of fasting without actually going without food?

Well… there are always drugs. Of course, drugs do not convey quite
the same benefits. They do not have the readily absorbable vitamins and
minerals present in vegetable juice. Nevertheless,
metformin has been found to have some benefits besides regulating blood sugar.

Metformin activates the AMPK pathway - and thus mimics caloric restriction.[20,21]
This AMPK pathway controls cell growth, cell metabolism and autophagy
(the process whereby a cell digests itself, liberating its materials for
the use of the rest of the body).[22] mTOR (mammalian target of rapamycin)
is an intracellular nutrient sensor which also controls protein synthesis,
cell growth and metabolism. mTOR is inhibited by the AMPK pathway, resulting
in increased apoptosis and decreased cell growth.[23]

Some people have travelled too far down the sugary slope to diabetes, and
simply need to continue their pharmaceuticals, even if they change their
diet. If this is you, then rest assured that metformin not only improves
your sensitivity to insulin, but also has positive benefits in reducing
your risk of developing cancer.

Fast? It’s a great way to lose weight without losing muscle. It’s
a great way to get rid of stored toxins without losing energy. But only
if it is done sensibly. There is no good reason to feel weak and sick
during a fast (except maybe in the first three or four days, if your body
has a high toxic load).

Call us at 480-240-2600 to find out whether a medically supervised fast
is right for you.

Carbohydrates (like breads, pasta, potatoes, fruit, processed crackers,
chips and sugary protein bars) are the most important nutrient to restrict[7,12,13]
Carbohydrates (AKA glucose or sugar) activate the p53 protein. And if
that protein is mutant (see above) then it functions poorly and allows
the growth of cancer cells because it cannot force them to die.7 Starving
cancer cells commit cellular suicide (apoptosis) more easily.[14]

How about animal protein? Is a vegan diet really better? Research has showed
that tumor growth is stimulated (at least in rats) with a diet consisting
of more than 10% animal protein[15] and repressed if the diet contains
less than 5% animal protein
or greater than 20% plant protein.[16]

So… one or two meals a week with animal protein should be fine -
gives us the vitamin B12 which is also essential to our life – but
more than that stimulates tumor growth.[17] To read more about this effect,
and the extraordinary benefits of a plant-based diet, check out The China
Study by T. Colin Campbell.[18]

Is fasting safe?

Safety is indeed an issue. When we have cancer, we may experience significant
weight loss, as the cancer takes hold in our bodies. Even if we don’t
have cancer, some of us have so many toxins stored in our fat reserves
that we feel pretty gnarly in the first three or four days of a fast,
as those toxins are released. Nevertheless, the literature is pretty clear
that an insulin inhibiting diet is safe.[19] And there is no more insulin-inhibiting
diet than a fast.

At the
Arizona Center for Advanced Medicine we recommend some specific vitamins and minerals to help the body detoxify
more easily. We also recommend a medical food with complete protein from
plant sources, so that we are sure that the body is getting sufficient
protein during the juice fast. We monitor you during your fast, to ensure
that your body can deal with the toxins which are liberated from your
fat stores.

Can’t I reap the benefits of fasting without actually going without food?

Well… there are always drugs. Of course, drugs do not convey quite
the same benefits. They do not have the readily absorbable vitamins and
minerals present in vegetable juice. Nevertheless,
metformin has been found to have some benefits besides regulating blood sugar.

Metformin activates the AMPK pathway - and thus mimics caloric restriction.[20,21]
This AMPK pathway controls cell growth, cell metabolism and autophagy
(the process whereby a cell digests itself, liberating its materials for
the use of the rest of the body).[22] mTOR (mammalian target of rapamycin)
is an intracellular nutrient sensor which also controls protein synthesis,
cell growth and metabolism. mTOR is inhibited by the AMPK pathway, resulting
in increased apoptosis and decreased cell growth.[23]

Some people have travelled too far down the sugary slope to diabetes, and
simply need to continue their pharmaceuticals, even if they change their
diet. If this is you, then rest assured that metformin not only improves
your sensitivity to insulin, but also has positive benefits in reducing
your risk of developing cancer.

Fast? It’s a great way to lose weight without losing muscle. It’s
a great way to get rid of stored toxins without losing energy. But only
if it is done sensibly. There is no good reason to feel weak and sick
during a fast (except maybe in the first three or four days, if your body
has a high toxic load).

Call us at 480-240-2600 to find out whether a medically supervised fast
is right for you.

How about animal protein? Is a vegan diet really better? Research has showed
that tumor growth is stimulated (at least in rats) with a diet consisting
of more than 10% animal protein[15] and repressed if the diet contains
less than 5% animal protein
or greater than 20% plant protein.[16]

So… one or two meals a week with animal protein should be fine -
gives us the vitamin B12 which is also essential to our life – but
more than that stimulates tumor growth.[17] To read more about this effect,
and the extraordinary benefits of a plant-based diet, check out The China
Study by T. Colin Campbell.[18]

Is fasting safe?

Safety is indeed an issue. When we have cancer, we may experience significant
weight loss, as the cancer takes hold in our bodies. Even if we don’t
have cancer, some of us have so many toxins stored in our fat reserves
that we feel pretty gnarly in the first three or four days of a fast,
as those toxins are released. Nevertheless, the literature is pretty clear
that an insulin inhibiting diet is safe.[19] And there is no more insulin-inhibiting
diet than a fast.

At the
Arizona Center for Advanced Medicine we recommend some specific vitamins and minerals to help the body detoxify
more easily. We also recommend a medical food with complete protein from
plant sources, so that we are sure that the body is getting sufficient
protein during the juice fast. We monitor you during your fast, to ensure
that your body can deal with the toxins which are liberated from your
fat stores.

Can’t I reap the benefits of fasting without actually going without food?

Well… there are always drugs. Of course, drugs do not convey quite
the same benefits. They do not have the readily absorbable vitamins and
minerals present in vegetable juice. Nevertheless,
metformin has been found to have some benefits besides regulating blood sugar.

Metformin activates the AMPK pathway - and thus mimics caloric restriction.[20,21]
This AMPK pathway controls cell growth, cell metabolism and autophagy
(the process whereby a cell digests itself, liberating its materials for
the use of the rest of the body).[22] mTOR (mammalian target of rapamycin)
is an intracellular nutrient sensor which also controls protein synthesis,
cell growth and metabolism. mTOR is inhibited by the AMPK pathway, resulting
in increased apoptosis and decreased cell growth.[23]

Some people have travelled too far down the sugary slope to diabetes, and
simply need to continue their pharmaceuticals, even if they change their
diet. If this is you, then rest assured that metformin not only improves
your sensitivity to insulin, but also has positive benefits in reducing
your risk of developing cancer.

Fast? It’s a great way to lose weight without losing muscle. It’s
a great way to get rid of stored toxins without losing energy. But only
if it is done sensibly. There is no good reason to feel weak and sick
during a fast (except maybe in the first three or four days, if your body
has a high toxic load).

Call us at 480-240-2600 to find out whether a medically supervised fast
is right for you.

So… one or two meals a week with animal protein should be fine -
gives us the vitamin B12 which is also essential to our life – but
more than that stimulates tumor growth.[17] To read more about this effect,
and the extraordinary benefits of a plant-based diet, check out The China
Study by T. Colin Campbell.[18]

Is fasting safe?

Safety is indeed an issue. When we have cancer, we may experience significant
weight loss, as the cancer takes hold in our bodies. Even if we don’t
have cancer, some of us have so many toxins stored in our fat reserves
that we feel pretty gnarly in the first three or four days of a fast,
as those toxins are released. Nevertheless, the literature is pretty clear
that an insulin inhibiting diet is safe.[19] And there is no more insulin-inhibiting
diet than a fast.

At the
Arizona Center for Advanced Medicine we recommend some specific vitamins and minerals to help the body detoxify
more easily. We also recommend a medical food with complete protein from
plant sources, so that we are sure that the body is getting sufficient
protein during the juice fast. We monitor you during your fast, to ensure
that your body can deal with the toxins which are liberated from your
fat stores.

Can’t I reap the benefits of fasting without actually going without food?

Well… there are always drugs. Of course, drugs do not convey quite
the same benefits. They do not have the readily absorbable vitamins and
minerals present in vegetable juice. Nevertheless,
metformin has been found to have some benefits besides regulating blood sugar.

Metformin activates the AMPK pathway - and thus mimics caloric restriction.[20,21]
This AMPK pathway controls cell growth, cell metabolism and autophagy
(the process whereby a cell digests itself, liberating its materials for
the use of the rest of the body).[22] mTOR (mammalian target of rapamycin)
is an intracellular nutrient sensor which also controls protein synthesis,
cell growth and metabolism. mTOR is inhibited by the AMPK pathway, resulting
in increased apoptosis and decreased cell growth.[23]

Some people have travelled too far down the sugary slope to diabetes, and
simply need to continue their pharmaceuticals, even if they change their
diet. If this is you, then rest assured that metformin not only improves
your sensitivity to insulin, but also has positive benefits in reducing
your risk of developing cancer.

Fast? It’s a great way to lose weight without losing muscle. It’s
a great way to get rid of stored toxins without losing energy. But only
if it is done sensibly. There is no good reason to feel weak and sick
during a fast (except maybe in the first three or four days, if your body
has a high toxic load).

Call us at 480-240-2600 to find out whether a medically supervised fast
is right for you.

Safety is indeed an issue. When we have cancer, we may experience significant
weight loss, as the cancer takes hold in our bodies. Even if we don’t
have cancer, some of us have so many toxins stored in our fat reserves
that we feel pretty gnarly in the first three or four days of a fast,
as those toxins are released. Nevertheless, the literature is pretty clear
that an insulin inhibiting diet is safe.[19] And there is no more insulin-inhibiting
diet than a fast.

At the
Arizona Center for Advanced Medicine we recommend some specific vitamins and minerals to help the body detoxify
more easily. We also recommend a medical food with complete protein from
plant sources, so that we are sure that the body is getting sufficient
protein during the juice fast. We monitor you during your fast, to ensure
that your body can deal with the toxins which are liberated from your
fat stores.

Well… there are always drugs. Of course, drugs do not convey quite
the same benefits. They do not have the readily absorbable vitamins and
minerals present in vegetable juice. Nevertheless,
metformin has been found to have some benefits besides regulating blood sugar.

Metformin activates the AMPK pathway - and thus mimics caloric restriction.[20,21]
This AMPK pathway controls cell growth, cell metabolism and autophagy
(the process whereby a cell digests itself, liberating its materials for
the use of the rest of the body).[22] mTOR (mammalian target of rapamycin)
is an intracellular nutrient sensor which also controls protein synthesis,
cell growth and metabolism. mTOR is inhibited by the AMPK pathway, resulting
in increased apoptosis and decreased cell growth.[23]

Some people have travelled too far down the sugary slope to diabetes, and
simply need to continue their pharmaceuticals, even if they change their
diet. If this is you, then rest assured that metformin not only improves
your sensitivity to insulin, but also has positive benefits in reducing
your risk of developing cancer.

Fast? It’s a great way to lose weight without losing muscle. It’s
a great way to get rid of stored toxins without losing energy. But only
if it is done sensibly. There is no good reason to feel weak and sick
during a fast (except maybe in the first three or four days, if your body
has a high toxic load).

Call us at 480-240-2600 to find out whether a medically supervised fast
is right for you.

Some people have travelled too far down the sugary slope to diabetes, and
simply need to continue their pharmaceuticals, even if they change their
diet. If this is you, then rest assured that metformin not only improves
your sensitivity to insulin, but also has positive benefits in reducing
your risk of developing cancer.

Fast? It’s a great way to lose weight without losing muscle. It’s
a great way to get rid of stored toxins without losing energy. But only
if it is done sensibly. There is no good reason to feel weak and sick
during a fast (except maybe in the first three or four days, if your body
has a high toxic load).

Call us at 480-240-2600 to find out whether a medically supervised fast
is right for you.