Yesterday, Anita baked Pecan Bars, and made fudge, for gifts.
Today, I made the Hawaiian Rolls and Messican Chicken Corn Chowda!
The Rolls came out of the oven Beautiful!
Best ones I have ever done!
I rock!…
Okay, I suck, but leave my delusions…

It’s okay. My dog seems to be having issues also. Sorry to read about the demise of your steak. I didn’t know what swiss steak was so I looked up a recipe. I can’t believe you had to boil a steak that was worthy of grilling. That’s terrible.

Mom always did ham with the whole cloves stuck in the slashes, pineapple rings, and brown sugar. One of these days I have to ask her how she started doing that, because she sure didn’t learn it from home.