All About Beer Magazine January 2018 Issue

Volume: 38 - Issue: 6

Features

For a decadent dessert that can be either prepared or paired with maple beers, look no further than this recipe for stout pecan fudge. Opting for a barrel-aged stout provides an additional depth to the fudge’s richness here, and chopped pecans give a seasonal crunch that makes this one an all-too-easy dessert for the cool... View Article

Columns

Departments

Ninety-five percent. Since introducing All Day IPA 15-packs in 2014, that has been the volume growth experienced by Founders Brewing Co. out of Grand Rapids, Michigan, a rate that earned it the title of the top-growing craft brand in the country in 2016. “It’s just killed it,” said Dave Engbers, co-founder of Founders. “It’s the... View Article

At this year’s Great American Beer Festival, the crew from Melvin Brewing blared hip-hop from their bus, fired T-shirts from cannons and hung out with the wrestler Hacksaw Jim Duggan. And these celebrations all came before the brewery won two gold medals (for its Wet Hop Melvin and Hubert MPA) and was named Brewery Group... View Article

There’s no doubt we are living in the golden age of American beer. The quality of beers available to today’s consumers, coupled with diversity in styles and flavors, is unparalleled. But I feel like we’re missing something: bona fide beer barons. Oh sure, a few names have risen to beer nerd celebrity status. Dogfish Head’s... View Article