Food & Drink

Posted by Emily Wilson on July 27, 2018 | Comments Off on Jukebox Ice Cream Parlor Open on East State

If you are looking for great hand-dipped ice cream, visit Jukebox Ice Cream Parlor. Take my word for it, and go- it’s worth waiting through the construction on the State/Clinton area! The parlor is in between Art Werks Bike Shop and Hall’s Prime Rib on East State, across the road from Parkview Hospital. Jukebox makes their vegan- yes VEGAN- ice cream on-site, and the hand-dipped ice cream comes from Ashby’s, in the Ann Arbor, Michigan area. The menu is easy to navigate, clearly priced, and the staff is welcoming, friendly, and every other positive word you can think of. Sample flavors like Peppermint Oreo, Indiana Pothole, and the classic Superman before trying them, and get a cup, cone, or have them put your scoop in a cup of coffee! Vegan flavors include chocolate chunk, cashew bourbon vanilla, and chocolate peanut butter. The sugar cookie flavor ALMOST tastes like a certain local and VERY popular cookie company’s frosted sugar cookies- and that’s coming from an employee with a long tenure with the business. Shake and malt choices are available too! Make sure to take some time out of your day to sit on their patio, or hang out inside listening to the restored digital jukebox. Get a selfie with the life-sized Elvis carboard cutout, and step back in time to the 1950’s! If you don’t have time to stay, swing by and grab a pint (or a quart for larger cravings) to...

Introducing the newest addition to their Tasting Bar Collection…INDIANA POPCORN! This bar is complete with a buttery, salted Indiana-grown popcorn encased in a rich, creamy milk chocolate – making it the perfect combination of salty and sweet. Great as a gift, a treat on-the-go, or a personal indulgence, the Indiana Popcorn Tasting Bar is a delicacy you won’t be able to put down. Nibble, Bite, Chunk…Indulge Accordingly! Available NOW at all locations: Auburn Road, Coldwater Road, Jefferson Pointe, Downtown, and their new Indy location at The Shops at River Crossing. Or order online at www.debrand.com. For store contact information, visit online or call 260.969.8333. For more information contact: Hayley Alexander publicrelations@debrand.com DeBrand Fine Chocolates 10105 Auburn Park Drive Fort Wayne, IN 46825 P: 260-969-8335 F: 260-969-8334...

Posted by LFW Press Releases on July 24, 2018 | Comments Off on McDonald’s Teams with UberEats to Bring McDelivery to Fort Wayne This Week

Fort Wayne, Indiana (July 24, 2018) – McDonald’s customers in the Fort Wayne area can now enjoy their favorite menu items through McDelivery on UberEats starting this week. Whether at work, home or just looking for a quick, convenient meal, users who have downloaded the UberEats app will now have access to McDonald’s menu items. Sixteen restaurants in the Fort Wayne area will be participating with the UberEats delivery service. “We’re very excited to partner with Uber Eats,” said Dick Littlefield, owner/operator of McDonald’s restaurants in Fort Wayne, Avilla, Woodburn and Churubusco. “If you’re a Mom busy with the kids or a student studying late at night, now you can get your favorite McDonald’s menu items so easy and quick. An Uber Eats courier will bring it right to you. It’s all about customer convenience,” Littlefield said. Customers can place orders on the mobile Uber Eats app or online at UberEats.com using the same account they use for Uber rides to track their orders. An UberEats booking fee applies to each McDelivery order. McDelivery menu and special offers may vary by location. For new UberEats users, a coupon code with $5 off the first McDelivery order is available. First time McDelivery users will be able to utilize their coupon code through December 31, 2018, using the code ORDERMCDS18. “With Uber Eats, you can get the food you want, where you want it, delivered at Uber speed,” said Barry Kennedy, Uber General Manager. “We are thrilled to partner with McDonald’s to give fans in town easy access to their McDonald’s favorites at the tap of a button.” McDelivery is another in a series of initiatives showcasing how McDonald’s continues to transform the restaurant experience. On top of the ability to order with McDelivery, customers will now have increased convenience through the addition of restaurant elements such as self-order kiosks, table service, digital menu boards and mobile order and pay. McDelivery through UberEats is an exciting partnership that is continuing to grow across the country. This is just another way that McDonald’s continues to raise the bar and put the experience of customers at the forefront. Participating McDonald’s restaurants will include: 3010 W. Coliseum, Fort Wayne; 5703 W. Jefferson St., Fort Wayne; 10310 Illinois Road, Fort Wayne; 1333 W. Washington Ctr., Fort Wayne; 1103 Goshen Rd., Fort Wayne; 3202 St. Joe Center Rd., Fort Wayne; 9827 Lima Rd., Fort Wayne; 7502 Lincoln Highway, New Haven; 255 Coliseum Blvd., Fort Wayne; 6810 Bluffton Rd., Fort Wayne; 6131 Stellhorn Rd., Fort Wayne; 202 E. Rudisill, Fort Wayne; 5796 Coventry Ln., Fort Wayne; 1210 Dupont Rd., Fort Wayne; 3940 E. State St., Fort Wayne; 515 W. Jefferson St., Fort Wayne About McDelivery: With over two decades of delivery experience, with the most developed markets being Asia and the Middle East, McDonald’s is already one of the largest delivery players in the world. Across the world, McDonald’s utilizes several different models for McDelivery including partnering with various third parties for order and delivery fulfillment. McDelivery is currently available from more than 7,800 restaurants in 47 countries. About McDonald’s McDonald’s northern Indiana and southwest Michigan co-op franchisees locally own and operate 74 McDonald’s restaurants in Fort Wayne, South Bend and several surrounding communities. The Co-op also includes 15 company-operated restaurants. McDonald’s USA, LLC is the...

Posted by Kat Erickson on July 20, 2018 | Comments Off on 2 Toms Brewing Company

When you walk in to 2 Toms Brewing Company, you’ll be immediately immersed. The aesthetic and the open concept space are as carefully crafted as the beer in the brew tanks. The polished concrete floor gleams with the reflection of the Edison-style light bulbs, which are encased in glass balls and suspended from black iron industrial light fixtures. As you soak in the mid-century/industrial design, you’ll start to pick up on another theme: repurpose. All the furniture has a story here. You’ll see counter height tables that are made of old bowling alley lanes and reclaimed steel I-beams. There are stools from an old science lab. Jim Beam barrels have been given new life as cocktail tables. The end of an old cable spool is now a rustic coffee table. Even the dining chairs have a story – they’ve been salvaged from a church and refinished. But despite all this attention to creative design, you won’t be able to deny that the brew tanks are the real focal point of the room. They’re showcased behind glass and a ledge with tall low-backed chairs offers you a front row seat for dreaming about the grain fermenting inside. The Story of 2 Toms The story of 2 Toms Brewing Company began when Tom Carpenter’s wife Stacie bought him a 1-gallon home brew kit for this birthday three years ago. “It came with a glass jug, hops, yeast – everything you’d need to make beer on the stove,” he told me. Tom says he’s always liked craft beer and it was fun to do on a small scale. “Getting to travel around to different breweries and taprooms, seeing the creative brewing styles coming out, talking to owners and brewers, I really enjoyed it.”The name came about because Stacie joked that Tom was so busy he needed to clone himself so they could have ‘two Toms’. “As far as the brand, right out of the gate I acted like a brewery. I have a business background and a creative and engineering mind. I created an Untappd.com account and printed up some Avery labels for my brews.” Tom is part of a local group called Pour Misfits, a craft beer group that meets to share and trade different beers and talk hops and malt. Pour Misfits is now worldwide, with members numbering over 3000. “I really respected their pallets, so I brought them my homebrew. They liked it and my beer developed a following. Eventually, people were begged us to open a business so they could get access to my beer full-time – and here we are,” he explained, pushing his cap back as he remembered. With their kids in college and their finances in order, Tom and Stacie decided to tackle this project together. They wanted to put together an experience. “The feeling of the taproom, the beer itself, the brand. 2 Toms isn’t just about taste. It’s about the two of us being transparent and putting this out there for everybody to enjoy. We’re coming at this from a culinary perspective: visually, the aroma, the mouth feel, the taste…we really think that all aspects of the experience set us apart,” said Tom. Unique Beer “Our styles are not always traditional. From our Hibiscus style, to our juicy new England style IPA...

Posted by Stephen J. Bailey on July 17, 2018 | Comments Off on National Hot Dog Day at Coney Island

National Hot Dog Day is Wednesday, July 18 and we stopped by Fort Wayne’s Famous Coney Island to celebrate. They have been serving up coney dogs since 1914 in downtown Fort Wayne, and not much has changed. That’s exactly what makes them so special. Located at 131 W. Main Street, they are easily accessible and a local favorite. During the holidays, Coney Island has become a Fort Wayne tradition with lines around the corner. When natives return, one of the things at the top of their list is often a coney dog and a cold Coca-Cola. When you’re at Coney Island, you’re not just another person; you’re part of the family. The reason why family is important is because this business has been family-owned from the beginning and passed down through generations. They love the Fort Wayne community. When many businesses deserted downtown for the suburbs and malls, Coney Island never left. They’ve earned their success with each hot dog, each smile, and each passing year. Whether you have been enjoying Coney Island for years, or you are new to Fort Wayne, this is one place to build a tradition that never gets old. Each bite is filled with not only that Fort Wayne famous coney sauce, but it’s packed with love. The great thing about Coney Island is that even though the world has changed drastically in the last century, they have managed to keep their menu the same. It’s delicious, it’s reliable, and it’s there for us, seven days a week. Happy National Hot Dog Day! Pull up a seat at Coney Island. There’s a coney dog, or two (or four) waiting for...

Posted by Emily Wilson on July 4, 2018 | Comments Off on Lunch on the Square- The Place to be for Lunch!

There are so many cool things going on downtown this summer! The Three River’s Festival is coming up, the farmer’s market is a great place to make purchases, and TinCaps baseball is in full swing. If you get a chance, try to make Lunch on the Square to one of your downtown destinations. You can grab a great lunch there every Thursday from 11:30AM-1:30PM now through August at Freimann Square. This should be a must for anyone who has a free day, or who works nearby and can allow time on their lunch breaks to eat. Unfortunately, I work too far away to personally check it out, so I reached out to a few locals to get their opinions on the event. Amber Ruiz, her husband, and their son attended the very first Thursday of the season. Daniel and TJ Musser (ages 9 and 12) try to make it out a couple times a year with their family. Let’s see what they have to say about the event! What is your favorite thing to eat? Daniel: The Snooooop Dog is my favorite thing at Bravas. TJ: Bravas hot dogs because they are very good. I probably like the Snooooop Dog the best. (the Snooooop dog is a vienna beef frank, smoked bacon, smoked gouda, and aioli. You can have this on a burger, also!) Amber: My family and I tried the Ragin’ Cajun Food Truck-it was completely delicious! We tried the tacos and jambalaya. No way you could go wrong! What’s the crowd like? Daniel: It depends on the day. If it’s all droopy and rainy there is not much but if it’s sunny and nice there’s a lot more. TJ: It’s usually busy. There is a lot of people in line for the food trucks. Amber: We went to lunch on the square the first day- Thursday, June 7th. There was a considerable amount of people coming and going, enjoying the lunch trucks and free music, entertainment, and visiting stations/centers of local Fort Wayne vendors. Is there other entertainment there? Daniel: There is music every week, but sometimes there are street performers there too. TJ: There’s shops and people playing music. There are stands you can get sunglasses from. (Local radio stations and other agencies have giveaway booths at the Square also!) Amber: The day my family and I went to Lunch on the Square, we were entertained by Alicia Pyle Quartet and a student From Covington Elementary- Addison Stout. Both put on a great performance, and allowed my family time to sit down and enjoy downtown Fort Wayne. The Downtown Improvement District made Freimann Square THE place to be this summer for lunch. It definitely sounds like there are things to keep you entertained while eating- street performers, live music, and local giveaways to include a few. Also, check out the list below for some of the upcoming music groups that will be featured this...

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Posted by Rachel Stephens on June 21, 2018 | Comments Off on Wine & Yoga at Sylvan Cellars

Looking for a mid-week stress reliever? Sylvan Cellars in Rome City offers Wine & Yoga every Wednesday from 6-7 p.m. all summer long. Instructor Kristi Martin provides a re-energizing yoga experience that can prepare anyone to tackle the rest of their week with confidence. After you’ve found your zen, Sylvan Cellars offers a complimentary glass of wine or beer. I recommend sipping your vino or brewski on the porch for added tranquility. After this week’s session, Martin described the vibe of Wine & Yoga as, “relaxation then afterwards fellowship. You’re in a more relaxed state, you can have wine and chill and have some conversation.” This atmosphere is open to any skill level. My friend and I attended this Wednesday and had no prior yoga experience. After learning the basics and taking in the peaceful scenery, I am certain we will be back for more! “Everybody has always been able to leave super relaxed,” Martin said, “it centers you, it’s just an overall good experience.” Classes are $17 which includes a glass of wine or craft beer of your choice afterwards. Attendees are encouraged to bring their own yoga mat, but if you forget yours at home (like I did) Kristin has extras. Check out this post for more details about the class. For more information about Wine & Yoga, follow Sylvan Cellars on...

Posted by Victoria Sarjeant on June 16, 2018 | Comments Off on June Summer Festival Guide

Summer in Fort Wayne means every weekend Headwaters Park is packed with great festivals and entertainment. Here is a quick run down on what to expect for the first part of summer in northeast Indiana. Check out these highlights from our partners with Current Fort Wayne. Special thanks to Current Fort Wayne for being festival central! Greekfest (Click for more info) Thursday, June 21 – Sunday, June 24 A post shared by Fort Wayne Greek Festival (@fwgreekfest) on Jun 14, 2018 at 6:37pm PDT GearFest at Sweetwater (Click for more info) Friday, June 22 – Saturday, June 23 A post shared by Sweetwater Sound (@sweetwatersound) on May 31, 2018 at 1:00pm PDT BuskerFest (Click for more info) Saturday, June 30 A post shared by Living Fort Wayne (@livingfortwayne) on Jun 24, 2017 at 6:52pm PDT Freedom Festival Artisan Market (Click for more info) Saturday, June 30 Stay tuned for July and August festivals coming...

Posted by Reneta Thurairatnam on June 12, 2018 | Comments Off on Proximo – the Future of Downtown Dining is “Next”

Downtown Fort Wayne has been growing exponentially and the restaurant scene is no exception. When The Golden closed its doors last November, rumors started flying as to who would come into the new space. I was incredibly excited to hear it would be none other than restaurant entrepreneurs James Khan, Pete Shuey, Lysa Pelkington and their amazing culinary team. You may know them from Baker Street, Hoppy Gnome, and Gnometown Brewing. Proximo means ‘next’ in Spanish and this is the next endeavor in the team’s growing restaurant empire. The restaurant is Latin inspired and will be open at 6 AM seven days a week, which will step up Fort Wayne’s brunch game. Having been an avid fan of its predecessors, I was thrilled to be invited to Proximo’s soft open this past weekend. The dinner menu was extensive and filled with so many items that I wanted to try that I was very glad I brought reinforcements that were willing to share. From five different ceviches, a variety of salad options, tantalizing appetizers, and entrees like street corn filet, my advice is to come hungry! I quizzed the group I brought and hands down our favorite appetizer that we tried was the Sope. Made with shrimp, Spanish chorizo, I’m pretty certain there may have been a fight over the last piece. The Tuna Tiradito was a close second. The combination of firm sliced tuna, fresh avocado, sweet pineapple and spicy jalapenos was truly a delight on the palate. I may have lightly stabbed someone in an attempt to steal all the jalapenos. I asked Khan what he recommended for our entrée choice and he said the Seafood Paella had been a huge hit so far. Initially he was not planning on having a paella option on the menu, but his wife Erika insisted that the menu wasn’t complete without it. Unfortunately, the paella was so popular that night that they sold out before I could sink my teeth into it. We did, however try the Salmon Succotash, Street Corn Filet, Pork al Pastor, and Ribeye a la Parrilla entrees all of which were flavorful and unique. The Patatas Bravas were divine and I could most certainly live on a diet solely comprised of it. You may think at this point that we couldn’t possibly have room for dessert, but if there is anything my dad has taught me, dinner is not complete without dessert! I was so full that I didn’t take a picture of the dessert menu, but I have included pictures of the actual desserts for your viewing/drooling pleasure. There was a hotly contested debate between which was better with yours truly voting for the moist chocolate cake and those of a lesser palate touting the flan (which I admit was good, but I stand by my chocolaty decision!). Also delicious was the raspberry tart, but chocolate trumps all in my book! Proximo’s official opening date was June 11th, and it is located downtown at 898 S Harrison Street right next to DeBrands in the Ash Skyline Plaza. The restaurant has a full bar and offers both private dining and catering. You can check out their hours of operation...