Dry roast dalia and keep it aside.Heat oil in a cooker and add mustard oil when the oil is hot. The seeds will start to crackle. Add curry leave, onions, green chilies and ginger. Saute' onions till translucent. Add chopped onions and cook for sometimes. Next add all the spices, including salt, chopped vegetables and nuts.Saute' everything for 3-5 minutes on medium heat.Add 2 cups of water and pressure cook on medium to high heat till one whistle.Once the pressure is released, fluff the cooked daliya and squeeze lemon jui…