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The Modus Operandi Brewing Company opened to the public at 11 am 30th July 2014. This is the first craft brewery on the Northern Beaches Peninsula and not only that, in the whole of Sydney and the surrounding area, this is just one of only eleven that brews its own beer on site AND serves freshly prepared restaurant quality food. This is out of 47 brewing companies in and around Sydney. I really like making lists and counting stuff.

It is owned and run by Grant and Jaz Wearin, and there are currently seven beers available. A good way to start is to order one of the Modus Operandi tasting paddles with a selection of beers, which comes with convenient tasting notes as well.

Incidentally, “modus operandi” is Latin for a way or method of doing something. Here, they celebrate a local hero, called Edward Hallstrom who was famous for his M.O. or modus operandi.

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Living in nearby Dee Why, Hallstrom participated in the first heavier-than-air flight in Australia in 1909 using a box-kite glider at Narrabeen Beach. He then went on to invent and produce refrigerators at Willoughby, which made him a millionaire. Edward Hallstrom then put a lot of his money into building the zoo at Taronga Park, and providing for the welfare of the animals. Hallstrom’s was a modus operandi worth following. Now to the beers ;

The “Kite Flyer” Cream Ale is pale amber and has refreshing spicy hop flavours and a long hop finish. This is 4.8% ABV. The name commemorates the 1909 flight of Hallstrom and George Taylor in their glider at Narrabeen Beach.

Next is the “MOFOS”, a Belgian/ French inspired Saison, flavoured with orange zest and having amazing tastes of citrus and sorbet with a spicy, tart finish. This is 4.2% ABV.

Then “M.O.na” Pale Ale (Mona) – This is aromatic with lemon and pine notes and the addition of six levels of Centennial hop. Golden in colour and with 5.8% ABV, it has citrus and fruit tastes with a long, bitter hop finish.

Ready to open at the “Modus Operandi” Brewery.

The “Zoo Feeder” India Pale Ale, again refers to Edward Hallstrom’s connection with Taronga Zoo and how he supplied quality feed stuff to the animals. The beer is toffee-gold colour with a rich, creamy head. This is malt-driven but with plenty of Australian and American hops added to give caramel, citrus and resin notes. Pretty strong at 7.2% ABV, but I’m not complaining. There is another India Pale Ale called “Former Tenant”, a Red IPA, clear, ruby-red and with savoury, grassy and tropical fruit tastes. This Red IPA has a malty finish and 7.8% ABV. Here are two delicious and inspired IPA’s .

The sixth mainstay beer is the “Silent Knight” Porter, named after one of Hallstrom’s successful (and apparently very quiet) refrigerators. Black with a creamy head, it has lots of bitter chocolate and roasted malt flavours, and is based on a Russian Imperial Stout style. This has 5.6% ABV.

There is also the “Pepper in the Rye”, a spicy Saison with rye malt flavours and peppercorns added in the brewing process.

All this as well as freshly made food to accompany the beers, such as Mexican, sliders and more.

“Modus Operandi” is open from noon to 10pm Wednesday through to Saturday and noon to 7pm on Sunday. There’s also a magnificent beach just down the road. In their own words, their Modus Operandi is…to make great beer!