Stepping up the s’more with a rich, velvety chocolate fondue is easier than you might think. All you need is a bit of milk, some chocolate bars, and a camping pot. It’s a decadent reward for having hiked all day.

Instructions

1Add the milk to a small camp cooking pot. Bring it to a simmer over the campfire coals away from the active flames, about 5 minutes. (Stir the milk while it heats to make sure it doesn’t scorch.) Remove from the heat and add the pieces of chocolate, stirring until they’re melted and the sauce is smooth; keep warm.

2Toast the marshmallows, dip them in the chocolate fondue until coated, and transfer to the graham cracker halves.

Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center

You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. Wanna try it at home? Get some Rockey's Milk Punch
See more Friendsgiving cocktails you can make with your cooking ingredients.