The heavy rain in KK didn't stopped us from visiting TC Restoran. I was craving for the fried fish. Although it was winter solstice festival whereby I should have been at home having reunion dinner with my family, I didn't managed to get back to KL as I had planned to take a long holiday during CNY.

Deep Fried Fish with Black Bean Sauce

Instead of Sweet and Sour sauce, I decided to have a change and ordered the Black Bean Sauce. If you are a fan of the can food, Fried Dace with Black Bean, you'll love these dish which had a close to similar taste to it. Crispy fried fish with smooth and succulent flesh goes really well with the savoury sauce which tasted a little spicy with a hint of sweetness.

Beancurd with Minced Meat

Beancurd topped with Minced Meat sauce. It was simple but delicious. The smooth and soft beancurd was tasteless on its own but became flavourful if eaten with the minced meat sauce.

Stir-fried Bittergourd with Prawn and Black Bean Sauce

The black bean gives the prawn and bittergourd a very nice fragrance. The bitter sweet taste of the bittergourd was simply irresistible especially if cooked with the savoury black bean sauce.

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