Vanilla Bean Bakery is an innovative award -winning home-based cupcake and novelty cake bakery, based on the Daingean Road, Tullamore. We bake high-end cakes and cupcakes and everything is baked to order using the finest ingredients. We also use fresh fruits, excellent quality Madagascar vanilla and Belgian chocolate and a high quality fondant.

Our menu includes a wide variety of flavours, Belgian chocolate rocky road, vanilla, lemon, strawberry, chocolate, coffee, red velvet, carrot, mint chocolate, orange chocolate, oreo, ferrero, and lime and coconut to name a few, click here to see all our flavours. Vanilla Bean Bakery will also offer the customer the choice to theme their cake or cupcake.

It is important that our products not only taste delicious but also look appealing and attractive to the eye. Our cakes and cupcakes will delight the customer and make celebrations a moment to cherish.

We can provide a cake that is different, fun, colorful, a cake in the shape of a football or themed with your children’s favorite character. Vanilla Bean Bakery can provide cupcakes and cakes for birthdays, christenings, weddings and all your special occasions

At Vanilla Bean Bakery we also supply edible cake toppers and have set up a new website, Cake Top Decorations for these.

Vanilla Bean Bakery is a member of the Offaly Delicious Food Network and you can buy our cakes and cupcakes at our market that takes place the last Saturday of every month in the Kilcruttin Business Centre Tullamore.

Picture: Paula Nolan Photography

Owner Linda Johnson has extensive experience working in the Hotel and Catering Industry, which gives her a unique expertise to start and run the business. Linda has gained experience through the industry in kitchen and hygiene practices and as a manager for 20 years has the business experience to control costs, purchasing, scheduling, and a good knowledge of branding and sales and marketing of the business.

In 2011 Linda won 1st prize for cupcakes at the Tullamore show and 2nd prize for her novelty cake. In 2012 she won a gold medal for her entry in the beginners Sugarcraft category at the Dublin Sugarcraft Guild competitions.

MailChimp Signup Form

Information

Allergen Notice

Our cakes may contain butter, wheat flour, eggs and we are unable to substitute these ingredients, our cakes may also contain nuts and are made in an environment that handles nuts and soya. We cannot guarantee that the cakes will not contain traces of these elements due to the nature of our production. We accept no liability for a customer suffering an allergic reaction from consuming our cakes.