Tuesday, November 18, 2008

Delicious Orange Rolls

I made these tonight. They turned out delicious! This is another recipe that isn't extremely healthy. It is healthier when you use whole grain flour, but it still has a lot of butter in it. So don't overuse it - it's great for holidays and special occasions!

Combine the above ingredients in Bosch mixer in order with the yeast on top of the flour. Mix and add white flour (or experiment with more whole-grain if you want - just add 1 T. gluten flour for every cup of whole grain flour you use).

Let rise one hour or until double. Roll out dough and spread with grated rind of 2 large oranges, 1 cup sugar and 12 Tbsp. softened butter (try with less butter if you want).

Cut dough in thirds and roll up like a cinnamon roll, sealing off the ends. Cut with floss. Let rise until double (about 1 hour) and bake 8 min at 425 F or until done. Makes about 50 rolls.