At Lily’s Vegetarian Kitchen, you will find an array of vegetarian food ranging from Nyonya, Oriental, Fusion to even Western to satisfy the most discerning palates. Consisting of 2 floors having an endless variety of vegetarian food and beverages with the ground floor mainly catering to walk-in ala-carte dining, whereas the first floor accommodates to private functions including full course banquets, steamboat and buffet including birthday and wedding occasions.

Our Mission Statement is to create and promote a holistic vegetarian haven where people can appreciate wholesome vegetarian at fair prices. Lily’s Vegetarian Kitchen has created several ‘Firsts” in Penang including the being the ‘First” vegetarian restaurant that dedicates a floor to private functions with a sitting capacity of 150 patrons. Other ‘Firsts’ include the acceptance of ‘Credit Cards’ and ‘Self-Service’ counter located on the ground floor.

From the ever popular sumptuous 8 course sit down banquet to the ala-carte menu, patrons will be guaranteed a lasting culinary rendezvous experience.

Not only great vegetarian food is served, but an affair with Lily’s beverage especially her organic and caffeine free ‘Mixed Fruit Tea’ flown in from United Kingdom and USA will be had, another must try when you visit Lily’s Vegetarian Kitchen.