Royal Thai Fare

Fri, December 13, 2013

“A Jolt of Electricity Courses Through the Kitchen,” read the headline of Pete Wells’s rave two-star New York Times review of Uncle Boons last summer. Husband-and-wife co-chefs Matt Danzer and Ann Redding are Per Se alums, and their attention to detail and bold yet nuanced sensibility shines through in their vivid Thai cuisine.

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.