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I liked eating at a place where the bar snacks were peanuts and you threw all the shells on the floor, for that crunchy atmosphere, and the root beer and service were great, but the pizza seemed boring and the things on the walls were watered-down kitsch.

We stopped by the Diamond Knot Brewery on the way to Seattle. The stuffed after to was great. The fish and chips were retry good. The fish had a good crust but the fish was a bit dry. The fried donuts were good. A tasty finish. The service was pretty good as well

I have visited the Diamond Knot Brewery several times over the years I have been coming to Mukilteo area on business and it has always been a warm welcome, great selection of ale (Industrial Red one of my favourites) and huge portions of pub food. I had the black and blue burger last night which did the job for me....
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This is a great place to visit anytime but sunny days are the best. The food is excellent with beer to match. Portion size is more than 1 person can eat so best to share. Excellent location so when you are done you can go for a walk on the beach or take a Ferry boat ride. The only down...
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Diamond Knot is a great location to have a meal. Always fast and friendly with a variety of specialty dishes to make you come back for more. Great view of Mukilteo beachfront and easy to find. You will not forget it.

Our friends told us about this place, we had walked by the night before and thought it was a beer joint. In the AM, It's a great breakfast spot! Tons of choices and everything was made fresh and yummy! I ordered a breakfast sandwich on a big biscuit and got to choose the meat and cheese, so i picked pulled...
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It occurred to me while having dinner here that it has been a LONG while since I had a restaurant meal that wasn't mediocre in some way or didn't disappoint. The reason this occurred to me while eating at Diamond Knot is because I was so pleasantly surprised by the quality of the dishes! I tried their kale and squash...
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A new addition to the DK family! A basic Pale Ale recipe with a little flaked barley added for extra body; Galena hops provide the body of the bitterness and Apollo hops in the finish impart aromas of citrus & tropical fruit. 4.9% ABV; 23 IBUs.

The very lightest beer we can talk the brewers into making! A super-sessionable light beer brewed with Pilsner malt, flaked corn and honey with just a touch of bitterness from domestic Hallertauer hops. 5.1% ABV; 7 IBUs.

Industrial IPA

This one is a butt-kicker! Essentially, the same recipe as the IPA, but with approximately 25% more grain & twice the hops! 7.9% ABV; 80 IBUs.

Steamer Glide Stout

A dry Irish-style stout made from 2-Row pale malt, flaked barley & black barley with a single hop addition. Poured through a creamer faucet for that Guinness-like experience! 4.8% ABV; 37 IBUs.

An original DK creation: a mixture of house pickled IPA jalapenos, cream cheese and bacon stuffed inside a garlic herb tortilla, rolled and then fried. Two sticks per order, served with homemade Sriracha aioli.

US$11.99

Salt & Vinegar Wings

If you like the potato chips of the same name then you will love these! One pound of chicken wings tossed in a tangy homemade vinegar sauce and sprinkled with sea salt. Served with homemade ranch dressing and celery sticks.

per totUS$1.99

Stuffed Knot Tots

Our best-selling seasonal menu item of all time now available year round! This giant handcrafted tater tot is stuffed with sharp cheddar cheese and bacon and served with homemade pub sauce for dipping.

Brewpub Sliders

3 sliders on mini brioche buns. Have it one of two ways (no mixing and matching!)

3 flour tortillas stuffed with cotija cheese, cilantro agave 'slaw, Sriracha aioli and your choice of the following (no mixing and matching!). Served with a lime wedge and your choice of cider'slaw, tater tots or fries.

The Burger List

All of our burgers use 1/3 pound, fresh, never frozen, 100% beef from Mount Vernon and are served on our freshly baked cheese onion Kaiser bun and include pickles and your choice of vinegar 'slaw, tater tots or fries. Make your burger a masterpiece.

US$12.99

Galley Fish Burger

No beef on this guy, just center cut, hand breaded Alaskan cod along with homemade tartar sauce, house pickled red onions, lettuce, tomatoes and cheddar cheese.

A classic caesar with fresh chopped romaine, grated parmesan, homemade caesar dressing, shaved parmesan, hand cut croutons and a lemon wedge. Our Caesar dressing is made with anchovies. Have it one of five ways:

We make this irresistible doughnut-like treat to order by deep frying puff pastry and then coating it in a mixture of cinnamon, ginger and brown sugar before topping it with a creamy vanilla bean icing.

US$5.59

With DK Root BeerUS$4.99

Porter Float

Our own Possession Porter with premium vanilla bean ice cream.

US$6.99

Pumpkin Cheesecake (21+)

Straight from Ferndale's Chuckanut Bay Bakery, this local cheesecake combines the flavors of homemade pumpkin pie and rich, creamy cheesecake, all on a gingersnap cookie crust. We take it to the next (boozy) level by topping it with homemade maple bourbon white chocolate sauce and bourbon soaked cranberries.

It's back! This handcrafted DK original is loaded with huge chunks of steak and lots of fresh bell peppers, onions, house roasted garlic, kidney beans, black beans and around 2 gallons of Steamer Glide Stout per batch!

US$13.99

Kobe Beef Pretzel Sliders

Juicy, grain-fed, antibiotic-free wagyu beef is the centerpiece for these mini burgers that come three to an order and are served on baby pretzel buns with our 100% pure maple syrup bourbon bacon jam, house pickled red onions and brie cheese.

Straight from Ferndale's Chuckanut Bay Bakery this local cheesecake combines the flavors of homemade pumpkin pie and rich, creamy cheesecake, all on a gingersnap cookie crust. We take it to the next (boozy) level by topping it with homemade maple bourbon white chocolate sauce and bourbon soaked cranberries.

Specialties

We use grade AA eggs in all our breakfast plates. Egg substitute is available upon request.

US$8.99

Southern Biscuit & Gravy

A buttery, fresh baked, quarter pound biscuit smothered in homemade country sausage bacon gravy and topped with green onions. Served with two eggs and hash browns.

US$9.59

Brewer's Scramble

Those crazy brewers are at it again! Three scrambled eggs get tossed with sharp cheddar cheese, tater tots and diced english muffins before getting smothered in homemade country sausage bacon gravy and topped with green onions.

An employee favorite! Fresh, never frozen hash browns stuffed with bacon, sharp cheddar and mozzarella cheese. Topped with sour cream and green onions and served with two eggs and toast.

US$13.99

Chicken Fried Tenderloin Steak

A choice tenderloin medallion is pounded thin, breaded in Blonde Ale beer batter and fried golden brown before getting topped with our scratch country sausage bacon gravy. Served with hashbrowns, two eggs and toast.

We head south of the border for this spicy breakfast burrito! Succulent pulled pork, scrambled eggs, Porter onions, roasted red peppers and homemade salsa all stuffed in a garlic herb tortilla. We top it off with sharp cheddar, cotija cheese and homemade Golden Ale wing sauce before baking it bubbly brown and topping it with pickled jalapenos, green onions and a lime wedge. Served with your choice of hash browns or tater tots.

All omelets are served with choice of toast and hashbrowns or home fries. Egg substitute available upon request.

US$11.99

Carnivore Omelet

ESB pulled pork, bacon, smoked ham and sharp cheddar cheese make up this meaty three egg omelet. Served with toast and hash browns.

US$10.99

Herbivore Omelet

For all the hippies! A three egg omelet loaded with roasted red peppers, portabella mushrooms, Porter onions, black olives, spinach and mozzarella cheese. Topped with green onions and served with toast and hash browns.

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