In a large mixing bowl, whisk together butter, 1/2 cup sugar, maple syrup, egg, vanilla and salt until well combined. Stir in granola, nuts and oats until combined. Place mixture into pie crust. Toss together blueberries, flour and 1 tablespoon sugar until well combined. Place blueberries on top of filling.
Bake 40-45 minutes, or until golden brown.

You managed to hit 3 of my favorite flavors in one delicious dessert! Just so you know, I can't think about Chicago without picturing your face for some reason. I guess in my little mind, you're the only one who lives there :) Plus, I want to go back there (for the food) and so I think about it often. Just know you're in my thoughts :) Hope that's not stalkerish!!

I don't like oatmeal either, but your pie looks interesting just the same. I'd definitely take a bite on Pie Day. It certainly looks beautiful. Alas, I probably won't be eating any pie tomorrow. I've been straying too far from my eating plan.