Thanks for attending: Prelude to Pistahan

To our members and friends! Isang tulog na lang, and it’s time for Pistahan once again! Have you bought your tickets yet? If not, don’t worry, we will still be selling tickets by the entrance tomorrow.

In preparation for this yearly SSL event, we wanted to have our monthly cooking lesson for May to be all about the typical food we often find in Filipino fiestas. So last May 25, we invited friends and interested participants to join our regular cooking workshop (as part of the SSL Integration project) as we prepared and cooked three dishes that are often found in a Filipino fiesta or party. As promised, here are photos and recipes from that day.

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Lumpia (Filipino-style fried spring rolls)

Ingredients:

½ kg ground pork (or ground beef, or mixed)

¼ cup spring onions, finely chopped

½ cup carrots, finely diced (or shredded)

1 medium sized onion, finely diced

2 tbsp. garlic, finely diced

1 pc. egg

1 tsp. salt

1 tsp. ground black pepper

1 tbsp. soy sauce

Lumpia wrapper (a.k.a. spring roll wrapper, can be bought in any asian grocery)