Monthly Archives: March 2014

Climate and weather greatly impact a farmer’s day-to-day operations as well as their livelihood. To gain perspective on farmers’ production practices and how they are changing, Michigan State University Extension educators and specialist invited farmers from across Michigan to participate in one of three discussions on sustainable corn production held at locations in the north central, central and south central part of the state during mid-March. Climate and nitrogen were two of the topics discussed.

We found that producers have already decreased the amount of nitrogen applied per bushel of yield. Cost of nitrogen, concern of environmental impacts, improved technology and better information were all given as reasons for the change. The source of nitrogen used is also changing. Most producers indicated that they will or have already moved away from using anhydrous mostly due to availability. Continue reading →

Water is an extremely valuable input in agriculture, whether delivered through rain, snow or irrigation. This fact was made very apparent during the kickoff presentation at the recent Iowa Water Conference. In his presentation Water Issues in the Developing World, Dick Schultz (Iowa State University) detailed the different sources of water in our world. While it seems that there is “water, water, everywhere”, only 3% of the world’s water is fresh water, the balance resides in the oceans.

Of that fresh water, 69% is in glaciers, 30% is groundwater, 0.3% lakes, 0.06% soil moisture, 0.04% in the atmosphere, 0.06% in rivers and 0.003% in the biosphere. He went on to point out that 50% of the fresh water is in 6 areas: Canada, Russia, Tibet, Columbia, Brazil and Indonesia.

Water has been a hot topic in the US news with stories of the California drought, an extremely snowy winter in the east and nutrient reduction strategies in the Midwest. A quick look at the Drought Monitor shows that drought conditions extend from California to Illinois. Continue reading →

This winter has been significantly colder than average across the Corn Belt. The December-February temperatures were 9 to 12 degrees below average across Minnesota, Wisconsin, eastern Iowa, and northern Illinois. The rest of the Corn Belt was 6 to 9 degrees below average (map below). In addition, snowfall for the winter season was above average in the eastern two-thirds of the Corn Belt and near to slightly below average in the western third.

Temperature departures for the period December 1, 2013 to March 1, 2014 for the central US. Click to enlarge.

The results of this cold and snowy winter are that we have: 1) a significant snowpack in Minnesota, Wisconsin, Michigan, and in much of northern Iowa, Illinois, Indiana, and Ohio (see snow depth map below) and 2) frozen soils across much of the northern two-thirds of the Corn Belt.

Snow depth (inches) as reported on the morning of March 4, 2014. Click to enlarge.

It will take some time for the snow to melt and the soils to warm up and dry out. The latest forecasts from the National Weather Service Climate Prediction Center indicate that colder than average conditions will prevail for at least the next two weeks. A slow melt is desirable at this point in order to reduce the risk of flooding on rivers and streams.

Soil moisture was in good shape going into winter in much of the eastern Corn Belt, but was below average in parts of the western Corn Belt. It remains to be seen how much of the snow melt will actually go towards recharging the soil moisture in those areas. It is likely that that the frozen soils will inhibit the recharge in many instances.

While there are concerns of a slow start to the growing season due to the cold weather, circumstances could change rapidly, as they often do in the Midwest. A few weeks of warm weather and sunshine in April could put us back on track.

This blog is collaborative effort of two USDA-NIFA supported projects, Useful to Usable and Sustainable Corn. For more information about these projects please visit the following websites: www.sustainablecorn.org and www.AgClimate4U.org. This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2011-68002-30190. Any opinions, findings, conclusions, or recommendations expressed on this website are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.