Season chicken with salt and pepper. Brown with onions and mushrooms.
Place in a casserole dish. Mix the rest of the ingredients with 250ml of water. Pour over chicken and bake for 2 hours. Check occasionally if it needs more water. Sauce can be thickened with a cornstarch slurry if thicker sauce is preferred. Serve with plain rice.
P.S Carrots and potatoes can be added but note the veggies will discolour.
I serve steamed veg on the side instead

P.S Tomato sauce is (Ketchup)

__________________Odette "I used to jog but the ice cubes kept falling out of my glass."

I've been wanting to make a vegetarian lasagne all week. Not sure if I'll do it today or tomorrow. I am thinking of using eggplant instead of pasta for one of the noodle layers and making some brown rice lasagne sheets for the other noodle layers. If not today, than tomorrow and today will be something simple.