Reviewer:

I ended up marinading the pork chops for 12 hours and was worried it might be too long but it turned out fantastic! I made it exactly to recipe (except foot the extra marinade time) and they were awesome! Thanks for the best pork chop recipe ever!

Reviewer:

I made this last night with a side salad and pork stuffing. It was delicious. The marinade made the pork taste kind of like pork fried rice. (just the pork part) I made enough for left overs and we're going to try to actually make the pork fried rice tonight. It's definitely worth a try.

Reviewer:

A little different taste but was EXCELLENT! Men in my house loved! Used two lbs. of Pork Loin instead & doubled recipe for sauce.Marinated for 6 hrs. We cooked over hot coals on grill (400*) for 10 min on each side, basting both sides with sauce. Wrapped in foil, poked holes in it, & moved to indirect heat on grill. Smoked with pecan & mesquite wood (because were from TX :) Served with cooked sauce as suggested. AWESOME!!!! Would recommend cutting ginger in half though as it was a little over powering, (I added more soy & Worcestershire & toned it down a bit) Added a can of drained, crushed pineapples to the sauce as well & it was wonderful. May try using the juice from pinapples the next time. Enjoy Yall!!!! :D
Keri L

Reviewer:

This recipe was very easy and very delicious! I did not add any cayenne pepper b/c I was afraid my toddler wouldn't eat it. Other than that I followed the recipe exactly, and my husband LOVED it, as did I....even my picky 15 month old inhaled the pork (she never touches meat!) I served it with brown rice and broccoli...the marinade goes well just to mix into the rice and veggies too! I think I let it marinate for about 5 hours...Thanks for the recipe!

Reviewer:

Made exactly as stated in recipe, it was so good I ate it for dinner 2 nights in a row. Definitely recommend only thing I changed was I substituted Worcester sauce with lea n perrins tomato & Worcester sauce combined. I think it added even more flavour.