Black Forest Cake Roll

A chocolate jelly roll is filled with a fluffy cream cheese-marshmallow cream mixture that has cherry pie filling folded in.

Servings: 10

Ingredients:

⅓ cup

Flour

⅓ cup

Cocoa

2 Tbsp

Sugar

½ tsp

Baking Powder

¼ tsp

Salt

4

Eggs

¾ cup

Granulated Sugar

1 tsp

Vanilla

Powdered Sugar

Filling:

8 oz

Cream Cheese, softened

1 jar

Marshmallow Cream

½

a 21 Oz Can Cherry Pie Filling

Directions:

Combine first 5 ingredients in a small bowl and set aside. Mix eggs and sugar till light colored and thick; add vanilla. Pour into a 15x10x1" jelly roll pan lined with wax paper; bake at 400 degrees about 12-14 min. or until cake springs back with touched.

Turn out onto a dish towel sprinkled with powdered sugar. Carefully peel off wax paper and roll cake and towel up together from one of the shorter sides; set aside to cool.

My 14-year-old daughter Kristen Kierig loves to bake. She has been baking and selling pumpkin rolls since she was 12. Friends challenged her to come up with something new and chocolate. This recipe is truly a Kristen original. Mmmmm! Way to go, kid.