Sprinkle in grated cheese, if using, and stir to distribute as it melts. Add black pepper. Serve hot, warm or at room temperature with wedge of lime per serving.

Wine Suggestions
Even for those whose business it is to make wine, sometimes beer is better. Randall Grahm, proprietor and vitizen of Bonny Doon Vineyard in Santa Cruz, California, is attributed with the quote, “It takes a lot of good beer to make good wine.” Try Fordham Brewing Company Helles Lager.

A Native American expression, "three sisters" refers to the practice of growing beans, corn, and squash together. This filling casserole can be frozen for an upcoming party or made fresh for dinner. Serve with Pumpkin Seed Pesto. ...read more

The sunny flavors of ripe, juicy tomatoes, sweet bell peppers and fragrant basil shine through in this satisfying dish. Don't feel tied down to our choice of pastarigatoni, twists, small shells or bow ties all work nicely. ...read more

This veg version of an Argentinean stew (carbonada criolla) is perfect for when the weather turns chilly. The filling can be made up to two days ahead, then baked in acorn squash shells just before serving. ...read more

When longtime vegetarian Rhee Lightner cooks for her omnivorous family, her goal is "to make food that is so delicious they don't even think about what they're eating." She came up with this dish on a cold, rainy day when she wanted to eat "something sustaining, comforting, and ...read more