Carla's Story

Notes from the Test Kitchen:
What a twist on ordinary meatloaf! The blending of sweet and spicy in this recipe may not be everyone's cup of tea, but my family and I really liked it. (Especially when served with salty mashed potatoes and green beans... yum!) Very unusual, but in a tasty way.

TIP: I inverted the cooked meatloaf onto a platter before cutting, and it served easily.

Tiffany CrimTiffanyDawnSep 26, 2013i cooked this for dinner last night and it was a HIT. even my 3 year old ate it!

Jeannie PittsSunflowers4MeSep 21, 2013I put the brown sugar and ketchup on top. On the bottom of the pan I put a couple of bread slices and then put meatloaf on top of bread. The bread soaks up the grease. This is a very good recipe. My family loves it.