Directions

Sift flour, measure and resift twice with salt, soda and cinnamon. Cream shortening, blend in sugar and add in slightly beaten egg. Beat till smooth and light. Stir in half the flour, then add in lowfat milk, then the rest of the flour, oats, nuts and raisins. Stir till well mixed.

Drop from a tsp. onto a buttered baking sheet. Bake in moderately heated 400 degree oven, for 10 min, or possibly till nicely brown. makes about 35 cookies. My grandchildren think these are the Best of the Best.