Comments on: Shrimp Frittershttp://rasamalaysia.com/shrimp-fritters/
Easy Delicious RecipesFri, 18 Aug 2017 00:25:32 +0000hourly1https://wordpress.org/?v=4.7.5By: Rasa Malaysiahttp://rasamalaysia.com/shrimp-fritters/#comment-122480
Thu, 18 Feb 2016 06:51:57 +0000http://rasamalaysia.com/?p=8501#comment-122480Thanks Caroline, yes this shrimp fritters recipe is very good. :)
]]>By: Caroline Pohhttp://rasamalaysia.com/shrimp-fritters/#comment-122479
Thu, 18 Feb 2016 06:37:16 +0000http://rasamalaysia.com/?p=8501#comment-122479You are a good cook, just like your mom. I tried your shrimp fritters recipe and they taste so delicious! I’m cooking them tonight again.
]]>By: Rasa Malaysiahttp://rasamalaysia.com/shrimp-fritters/#comment-118858
Sun, 08 Mar 2015 17:34:27 +0000http://rasamalaysia.com/?p=8501#comment-118858This is my book: http://rasamalaysia.com/easy-asian-takeout/
]]>By: Virginiahttp://rasamalaysia.com/shrimp-fritters/#comment-118857
Sun, 08 Mar 2015 04:50:29 +0000http://rasamalaysia.com/?p=8501#comment-118857Hello…here in the Philippines we call it “okoy”.. Instead of balls we fry it flat…BTW do you have a compilation of your recipes as in cooking book?
]]>By: Hans Smedbolhttp://rasamalaysia.com/shrimp-fritters/#comment-117626
Wed, 31 Dec 2014 20:17:00 +0000http://rasamalaysia.com/?p=8501#comment-117626thanks Bee…i guess i had my settings such that i couldn’t see the “search” function, because it was off side of the main part of the page…i tend to “zoom” the page to 200% so it’s easier for my aging eyes to read…so i missed the search box….don’t know why i didn’t think to scroll sideways…
]]>By: Rasa Malaysiahttp://rasamalaysia.com/shrimp-fritters/#comment-117617
Wed, 31 Dec 2014 02:17:56 +0000http://rasamalaysia.com/?p=8501#comment-117617Hans, the Search is at the top right corner of the website you can search any recipes you like.
]]>By: Hans Smedbolhttp://rasamalaysia.com/shrimp-fritters/#comment-117616
Tue, 30 Dec 2014 23:11:52 +0000http://rasamalaysia.com/?p=8501#comment-117616hi again Bee…

i just realised, looking at your other commentators’s submissions, that i may have misspelled the name as “cucok udang”, when i see there’s “Cucur udang”….

i was trying to put in written words what i hear when my wife names them…and some Malaysian words are hard to put in writing if you are not Malaysian, or know the language at least, somewhat.

and i see that you do have recipes for the Cucur Udang…..but again they are somewhat different looking from what my wife has made…as i said she makes them more flattish and thinner than yours appear to be…and they get quite lacy looking around the edges.

my wife, Easwari is from Malaysia too, Penang as a matter of fact, as she grew up in Bukit Mertajam…she has a dish that she calls “cucok udang” (prawn fritters) which seems to be very similar to your shrimp fritters, except she adds a few more vegies and they wind up more flattened out and kind of lacy looking….when she makes those (i help by frying them, once she’s put the batter together), i’m in prawn fritter heaven…..so delicious that words fail me…

i think that cucok udang are one of the many delicious “street foods” that you can buy from the street vendors….but as i’ve never managed to make it to Malaysia, i don’t know from my own experience….(although i do want to go there some day…as it seems to be an amazing place)…

i wonder if you might also have a recipe for “cucok udang” more in the style that she makes it? i suspect it’s more the Malay version, than the Chinese…but you seem very familiar with all the various kinds of cookery in Malayasia….

also i wish you had a “search” function on your Rasa Malaysia website, as it might be easier to find some of the recipes, that one may know the names of….

when my wife was recently in Malaysia to attend a funeral, she came back with three packages of “Rendang” paste, of which i used one, to make chicken rendang one day…and was it ever delicious!!! almost as good as what i’ve had from restaurants in Vancouver, although it was Beef Rendang at those places….

]]>By: Rasa Malaysiahttp://rasamalaysia.com/shrimp-fritters/#comment-114130
Mon, 14 Jul 2014 01:32:31 +0000http://rasamalaysia.com/?p=8501#comment-114130Thanks Ai Teng.
]]>By: Ai Tenghttp://rasamalaysia.com/shrimp-fritters/#comment-114113
Sun, 13 Jul 2014 11:26:23 +0000http://rasamalaysia.com/?p=8501#comment-114113Like you , I grew up with fantastic home cooked food by mum – mainly Penang Nyonya food :) I have been exploring few of your recipes and love them a lot as it is really similar to my mum’s cooking . And, this is one more childhood food that I crave a lot but difficult to get a good one from shops these days . Will try this out soon and thank for sharing your passion particularly Nyonya food .
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