Combine in a food processor the 2 tomatoes, red onion, lime juice, olive oil, salt, pepper and garlic. Cover and process until mixture is coarsely chopped. Add the avocados. Cover and process just until mixture is chopped. Transfer to a serving bowl. Cover surface with plastic wrap and chill for up to hour (if desired). Garnish with additional chopped tomato (optional). Serve with chips.

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