The Mystery of the Leaping Fish is a 1916 American short silent comedy film spoofing Craig Kennedy and Sherlock Holmes. The picture stars Douglas Fairbanks as Coke Ennyday, a detective with a massive drug habit who resorts to cocaine at every opportunity; he jigs through the film looking unnaturally happy. Directed by John Emerson, the story was written by Tod Browning, director of the notorious Freaks.[1] Anita Loos wrote the film's intertitles.[2]

A 35mm print of the film still exists in its entirety and is currently in the public domain.[3]

I am currently working through Alien:Isolation, which is slow and steady but a good game. Although I do tend to spend a bit too much time in a locker or under a desk, it isn't getting in the way of the game. Some good jump-out-of-your-skin stuff and atmosphere though. Not one for the CoD people.

Just started Grim Fandango and have the re-done (again) Resident Evil awaiting me too.

Is there even a monopoly here at all? - I don't think so. Motion may be a large (largest?) venue, but it isn't the only one. I hate it personally; big soulless box with militant door staff.

Is it good or bad for Bristol's music scene? - The music scene continues to thrive here.What should venues/promoters do? - Keep on putting on events.How has promoting changed over the past 10 years in Bristol? - I don't think it has, other than more promotion on FB rather than here. You still need to put on a good night with acts people want to see.

The music business has changed though as it is now easier to release music and make it, so there are now countless acts out there, leading to some dilution of money and promotional budgets.

It might take a few goes to get the spicing right. I always feel like I'm putting sh-t loads in, but it should take a fair amount. I often do pan fried chicken breast with the same spice ingredients (spices that is) and you only need a dash of each that way. I would say go heaviest with the pepper and paprika and lightest with the salt. The others are for taste and kick, so go as heavy as you want. Garlic powder is fairly potent, so you don't need much and ginger isn't everyone's bag.

I make the breadcrumbs with a coarse cheese grater and add paprika, garlic powder, salt, pepper and ginger powder. Some recipes say add celery powder too, but you can stick whatever spices you like in it, but make sure you go heavy handed with them as they tend to disappear in potentcy with the bread crumbs.

Some say to soak the chicken over night in buttermilk, but I've not tried that still.

Roll chicken in the flour, then the beaten egg, then the bread crumbs. I do mine in the oven these days, so put a small amount of oil (I use olive oil) into a baking tray, lay the chicken pieces on it, cook at 180, turning once after about 15 minutes and wait until they are golden brown. I use breast only, so if you are using leg/wings, you may need to cook a little longer.

I sometimes add a dash of worcester sauce to the egg, or even a bit of chilli sauce for an extra kick.

I'm not sure how stupid this is actually. Of course, it would have no impact here at all as no one would give a shit but Mexico is a very religious country as a very superstitious one. You can always repent your crimes in catholicism and still get to heaven but if you get excommunicated, there is no escape from hell. Being a criminal does not make you any less religious, as with the Italian Mafia. If I was a Mexican drug dealer, I wouldn't give a shit but I'm not and the people that are are more than likely very religious and might just pay attention.

I hear no synth at 1:13:53, just a piano which is at a low sample rate and then just past 1:15 there is a completely different sound, so I have no idea which sound it is you are referring to and I don't know what tune it might be from.