Pinot Noir 2011

This wine was crafted using fruit grown just below the Lakeville Vineyard. Aromas of baking spice and toasted brioche give way to a hint of rhubarb and bright fruit tones that follow. The finish is rich on the palate with flavors reminiscent of a Thanksgiving dinner with sage and cranberry sauce. Enhance the experience of this wine by roasting a pork tenderloin and topping it with tart cherry compote.