Description

The Bourbon cask was freshly emptied before sent to us for use in flavouring. We have cleaned the outside of the staves and chopped into 1″-2″ approx cubes. The aroma is amazing.

Use to flavour beer by adding after fermentation, the length of time to be determined by the brewer, regular evaluating is advised. After being used in your beer, dry, then use to smoke your favourite meet or fish.