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Recipe For Chocolate Semifreddo

I was in Johannesburg in January, spending time with my nieces and my sister before they went back to Sydney. Sasha, who is 6, is a natural cook and during our time together we made scrambled eggs, omelette and cupcakes. She wanted to make ice cream and as my mom does not have an ice cream churner, I chose to make semifreddo. Semifreddo means semi frozen and for an ice cream, this is the perfect recipe for everyone. In my mind nothing beats a good chocolate ice cream which is why I chose this flavour to make for the semifreddo. You can however add any flavouring you want so let your imagination guide you. What makes this recipe so easy for anyone to make is that there is no custard making process. If you don’t have an ice cream churner there is no excuse not to make this semifreddo.

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Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband and three dogs. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.

I do have an ice cream maker but it’s back in Spain so a recipe like this is perfect for right now. And even though there are snow flurries outside my window, as Big Man says…”it’s never too cold for ice cream”!

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Hi, I am Tandy, the face behind Lavender and Lime

I live in a cottage in Gordons Bay with my husband and our dogs. We are busy building our own house in between travelling overseas and running our own businesses. Click on the image to read more about me.