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Artichoke Grilled Steak Salad Recipe

Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.

TOTAL TIME: Prep/Total Time: 25 min.YIELD:6 servings

Artichoke Grilled Steak Salad Recipe

Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.

TOTAL TIME: Prep/Total Time: 25 min.YIELD:6 servings

Ingredients

2 pounds beef top sirloin steaks

12 cherry tomatoes

1 medium red onion, sliced

1 jar (7-1/2 ounces) marinated artichoke hearts, drained and sliced

1 cup sliced fresh mushrooms

1/4 cup red wine vinegar

1/4 cup olive oil

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried rosemary, crushed

1/2 teaspoon pepper

1/2 teaspoon minced garlic

6 cups torn fresh spinach

Directions

1.Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

2. Meanwhile, in a large bowl, combine the tomatoes, onion, artichokes and mushrooms. In a small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.

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MY REVIEW

lisakostelecky User ID: 2778175161528

Reviewed Mar. 16, 2008

"this is good with Feta and Mandarin Oranges"

MY REVIEW

administrator User ID: 1996148154646

Reviewed Mar. 16, 2008

"Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.