Vegan Pasta

Fettuccine Quinoa e Amaranto

2-3 min

width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce. If necessary, add cooking water.

Ingredients

Organic Quinoa Flour (70%), Organic Amaranth Flour (30%).

Brands

Fettuccine alla Canapa

1-2 min

width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

Ingredients

Organic durum Wheat Semolina, organic hemp seed flour (8%).

Brands

Fettuccine Integrali Demeter

1-2 min

width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce.

Ingredients

Organic Demeter wholewheat semolina.

Brands

Fettuccine Grano Saraceno e Mais

2-3 min

width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

Ingredients

Organic buckwheat flour (50%), Organic corn flour (50%).

Brands

Fettuccine Integrali

1-2 min

width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Fettuccine. When water begins to boil, add salt, pour the Fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce.

Ingredients

Organic wholewheat semolina.

Brands

Fettuccine 100% Lenticchie Rosse

2-3 min

width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

Ingredients

Organic red lentil flour.

Brands

Fettuccine 100% Lupini

2-3 min

width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce. If necessary, add cooking water.

Ingredients

Organic Lupins Flour.

Brands

Fettuccine 100% Piselli Verdi

2-3 min

width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce. If necessary, add cooking water.

Ingredients

Organic Green Pea Flour.

Brands

Fettuccine allo Zenzero

1-2 min

width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Ginger-flavoured Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired.

Ingredients

Organic durum wheat semolina, organic ginger (3%).

Brands

Fettuccine 100% Ceci Bianchi

2-3 min

width 0,4 cm , lenght 50 cm, thickness 0,06 cm

Preparation

We recommend using plenty of water (approximately 2 litres per 250g of product) to best cook our Legume Fettuccine. When water begins to boil, add salt, pour the fettuccine and mix gently after it has softened. Then drain and pour into a large container where you can toss it at as desired with plentiful sauce. If necessary, add cooking water.