BBQ Chicken Spaghetti Squash + Weekly Menu

It was a good weekend. My brother FINALLY visited us – Shea missed him like cray-zzzz. We did a little bit of everything. Friday night, we went out for dinner at a local brewery (this is a theme for the weekend) where Piper was CRUSHING SO HARD on the cutie making pizzas. I don’t know what got into that little 14-month-old, but she was smitten. Of course he enjoyed the attention and Piper was giving me a glimpse into the future teen years with girls. Lord, hold me.

We had a leisurely Saturday morning including pumpkin waffles and one of Shea’s favorite foods: bacon! That girl LOVES bacon. By 11am we were making our way to Shea’s dance class where she proceeded to show off for all of her spectators – mom, Gigi, Poppy, Bubbie, and Kay (Bubbie’s girlfriend).

After returning home to get Piper down for a nap, we left Mr. Prevention with the baby monitor to hold down the fort while we went to a different brewery for a late lunch/early dinner. I mean, I was just being sure everyone had a good visit to SW Michigan. Obviously.

Next stop was the carousel for a few rides before we ran Shea ragged and came home for some down time…which quickly turned into baking cookies with Gigi. And since my kitchen was already a disaster and I had some sad-looking bananas needing a solution, I also whipped up some banana muffins for the week.