Testimonials

Rarely do I find a product that is both so delicious and so good for me. Not only does it fill me completely every morning but it also empties me as well with astounding regularity. It also balances my energy all day long so that I don't need that mid-afternoon pick-me-up. Teechia is becoming my body's best friend. Yeah!Allen G., Santa Barbara, CA

I could wax poetic about how crunchy and delicious this new super seed cereal is with yogurt and berries or how I actually look forward to breakfast now. Or I could on and on about how I don't have to eat much lunch because my Teechia is so nutritious and satisfying that is stays with me throughout a busy day. But in the end, what really works for me about my yummy Teechia breakfast routine is that I'm as regular and on time as Big Ben and at this point in life, that's a big deal!Kate P., Mamaroneck, NY

I’m a busy yoga teacher and TeeChia is the perfect way to start my day. A warm, flavorful and super nutritious cereal that is ready in minutes. I've can't seem to do with out it!Sue L., Santa Barbara, CA

At first it was how wonderfully full I felt after eating TeeChia so I didn’t have to eat again for hours. Then it was how amazing the fiber has transformed my bowels. Now it is how TeeChia keeps me in a good mood with no depression. Anyway for all these reasons, I’m addicted and my day doesn’t go right unless I have my bowl of TeeChia!Rhea P., Vancouver, BC

This cereal tastes amazing and makes a noticeable difference in energy. I'm a competitive athlete and I had teechia cranberry cinnamon for breakfast before a long workout and mixed my coffee with teeccino. AND- I didn't think about it after that, so it wast a mental difference i was felling. But when I was riding I noticed I was able stay stronger than normal at the end of a long ride. It was afterwards I made the connection between the AWESOME breakfast. TeeChia and Teeccino Rock!!Erin, Santa Barbara

I am crazy about TeeChia. I've had it for breakfast, lunch, dinner and a quick bite before a yoga or pilates class. A little bit gives me lots of energy that lasts and lasts.
It is so yummy and deeply satisfying, truly my new favorite food.Laura Sullivan, Birch Bay, WA

I get busy and forget to eat, and TeeChia is the perfect fast food. Just cover serving with some hot water and I can eat it right away or take it with me to eat in the car. I like to melt some coconut oil on top to give it a richer, smoother texture. Plain is great too. Before a workout, just a few bites gives me the energy I need without using up energy for digestion. I eat it anytime of day, it is truly satisfying.Laura Sullivan, Birch Bay, WA

TeeChia cereals provides a tasty gluten-free way to start the morning. You can use straight from the package or by sprinkling some on your current cereal. Either way they’re simply great!Jack Challem, author of No More Fatigue, Stop Prediabetes Now, and The Inflammation Syndrome, Tucson Arizonawww.nutritionreporter.com

My favorite was the Cranberry Apple that I topped off with just a little drizzle of organic honey. I found it filling and very satisfying, and it made me feel good that I was eating a healthy, good for me breakfast.Tina Brown, Montclair, CA

I love them and they are very delicious, filling and agreed with my system. I was satisfied. It is so nice to have something so nutrient and your hunger is satisfied without feeling bloated. I use almond milk them and I will be looking for the nearest Health food store that carries them. Melissa Carol Bray Keeton,

I tried the Blueberry Date which was delicious. I actually followed the recipe you posted for the muffins. They were delicious!Caroline Langrall, Baldwin, MD

I personally suffer from a metabolic disorder as well as severe gluten intolerance. I find myself skipping breakfast because I am limited with food choices and often find it too expensive to purchase separate bags of power foods to mix up in a cereal or shake. TeeChia's ingredient list is packed with all those super foods that I like and need and it tasted great! I was very pleased and highly recommend this for anyone! Thank you TeeChia! I love this product!Thea Oculato Silva DeSouza,

I love TeeChia cereal, such a great way to get going in the morning. My favorite at the moment is a TeeChia parfait, alternating layers of Blueberry TeeChia, organic Greek style yogurt, and fresh berries. YUM!Mira Dessy, Nutrition Educator and Real Food Advocate, United Statesthepantryprinciple.net

TeeChia Fresh Berry Cake – Gluten-Free & Unsweetened

We like to celebrate our birthdays here at Teeccino with something yummy to eat. It’s a nice way for all of us to gather together without the formality of a “company meeting”. But lately, it’s been getting hard to find something that we all want eat. Some of us aren’t eating sugar, some aren’t eating wheat, some aren’t eating dairy. Fruit salad, anyone? That was great in the summer, but now we wanted something more substantial and well…cake-like!

So last week, I was scratching my head about what to serve that would meet all our needs. I thought about my ancient (well, 1970 was some time ago) favorite baking book, the Tassajara Bread Book, which I have used so extensively over the years, it looks like a relic from Medieval times. I found a fresh fruit cake that was unsweetened and didn’t use any flour. But it did use rolled oats which I decided could be easily modified for TeeChia. I love taking a recipe for initial inspiration and then ad-libbing from there!

The result was a huge hit at Teeccino. Even the sweetest tooth among us was appreciative of the TeeChia Fresh Berry Cake! This cake is so filling that satiety is achieved quickly which is great, because then you won’t be tempted by other sweet indulgences. Its frosting is made from dates and it is outstanding. Believe it or not, you could serve this cake at a children’s birthday party and they wouldn’t be bouncing off the walls with a sugar rush!

Directions:

Soak the TeeChia in 1 1/2 cups Pomegranate juice until it is thoroughly saturated. Let sit until it soaks up all the juice.

Cover the dried blueberries in hot water and let soak a few minutes to soften them. Drain, but reserve the liquid.

In a food processor, mix with short pulses the berries, coconut oil, TeeChia, walnuts, and vanilla. Don’t completely blend so the chopped fruit pieces can still be seen. Short little pulses make a chunky mixture.

In a large bowl, put the flour, baking powder, baking soda and salt. With a large spoon, mix in the liquid mixture and incorporate it into the flour. Everything will be thick like a batter.

Grease 2 round cake pans or a round 2″ deep baking pan. You could also use a rectangular pyrex baking dish.

Pour the batter into the pan or pans and pat into shape so the top is smooth.

Bake for 50-60 minutes depending on how thick your pans are. Use a knife tip to test for whether the cake is done. If it comes out mostly clean, and the top of the cake is a nice brown color, the cake is done.

Remove it from the oven and let it sit and cool while you make the frosting.

Heat the dates and the reserved liquid from the soaked blueberries in a saucepan. Mash the dates with a hand masher into the hot liquid. Add more boiling water as needed until the date paste becomes the consistency of a frosting. If it cools down, it gets hard, so keep it warm until you frost the cake.

Put the cake on a plate. If you have 2 cake layers, put the date frosting between them and also frost the top of the cake. If you only have 1 layer, frost the top with a thick layer of date frosting.