Backstory

Ingredients

2 tsp. garlic paste

2 avocadoes

salt (to taste)

1 tsp. lime juice

2 tsp. ground cumin

Directions

I find the easiest way to 'de-shell' avocadoes is to cut them in half horizontally and scoop out the pit, then squeeze the flesh into a bowl. Combine the garlic paste, lime juice and cumin with the avocado and mash with a fork. Add salt to taste. Serve immediately.

(To make this a bit more 'creamy', you can mix the ingredients with a stick mixer.)

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