Pan Fried Scallops

Rinse scallops under cold water.
Season scallops with salt & pepper.
Heat a skillet over medium-high, add butter and let it melt.
Add the garlic and sautée for 30 seconds.
Add the scallops and let them cook for 2 minutes each side.
Stir in the chopped parsley and serve it immediately.
Serve with lemon wedges, if desired.