Cream of Asparagus Soup

Anyone who doesn't like asparagus, this recipe will absolutely revolutionize the way you see these stalky green vegetables. I myself was wary of eating a soup made of asparagus, but honestly, I cannot tell you how AMAZING this soup is! Recipe courtesy of my <MOM> who is a health food genius herself. Follow our step by step tutorial below and prepare to be pleasantly surprised!

Ingredients:

1 bunch of organic asparagus

Light organic coconut cream

Curry powder

Sea salt

Parmesan cheese or vegan substitute

Step 1:

Wash the asparagus and cut off the ends.

Step 2

Pour 2 cups of water into a medium sauce pan and boil the asparagus so that they are soft. Add coconut oil to the pot for more effective softening.

Step 3

Pour in the boiled water and the softened asparagus into a blender and add 1/2 cup of coconut creamer.

Step 4

Once the mixture is completely blended and smooth, stir in some organic curry powder, sprinkle on some parmesan, and don't forget to add sea salt!

I think you're ready to enjoy!!!

(Hit play to see my video documentation of my beautiful mother and I on our cooking adventure)