Peel and chop mango into small cubes. Add salt and redchilly powder and mix well. Season with mustard seeds, hing and urad daal. Let it sit for sometime. It tastes better after it starts leaving some water. Yummy :-)

I buy raw mangoes for doing pickle and I always end up finishing it up like this (uppu, molaga tool) without having enough for the pickle finally.... that reminds me my school days (we used to buy from small street vendors)....

lovely clicks of the tulips :) spring is here :) have a great day dear!

I love green mangoes in any form.Easy to make.I used to make mango pachadi/tokku with shredded mango.You can find my recipe here.http://littletastebuds.blogspot.com/search/label/Chutney%2FThuvaiyal%2FPickle

Vibaas-thanks for visiting my blog:)Mangoes are my fave(raw,ripe,half ripe).The pickle looks yummy and I love the fact that it is an instant recipe!!Do let me know if you do try making the mango dosa!The tulips look great:)

Welcome to my world...

Thank you for visiting my blog. I try a variety of quick fix healthy recipes for my kids as both are picky eaters and i also want to preserve my mom and grandmom's authentic recipes. Hope you enjoy the recipes :)

With Love,

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About Me

Mom of 2 Princes who keep me on my toes :)
Vibaas-world, my food blog has quick fix vegetarian recipes, which are mostly healthy and kids approved.
Hope you like it! :)
And the other blog talks about the two princes!