Luby’s Sausage Steak

Luby’s Sausage Steak is a sausage steak that is topped with melted cheddar cheese, crisp bacon, and scallions. Sausage hasn’t been served for breakfast like this before.

If you didn’t know, Luby’s Cafeteria serves breakfast, and their sausage steak is one of my favorite menu items that they serve for breakfast. This recipe is easy to make, and makes a great weekend breakfast. A pound of your favorite ground sausage and a few other ingredients, and you can prepare breakfast for a family or even for yourself, and reheat during the week. The beef broth is our secret ingredient here, it helps make the sausage more steak-like and keeps the meat nice and juicy.

Do you love Luby’s? Check out these copycat Luby’s Recipes

Luby's Sausage Steak

Did you know you can have steak for breakfast, you can have a sausage steak.

Course Breakfast

Cuisine American

Keyword Luby's Recipes

Ingredients

1pound ground sausage

1/2cup shredded cheddar cheese

1/4pound baconcooked crisp and chopped into small pieces

1/4cup thinly sliced green onions

1/2cup beef broth

Instructions

Divide ground sausage into approximately six patties. Shape the patties into oblong pieces. Place sausage into a 9 x 13 inch baking dish. Cover the bottom of the dish with beef broth. Broil the sausage patties in the oven. Follow the directions on your oven's broiler, on high this may only take 10-13 minutes. Make sure the sausage is completely done. Top with cheese, green onions, and bacon, place sausage steaks back into the oven for approximately one or two minutes to allow the cheese to melt.

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

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Welcome to CopyKat Recipes

CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. read more