The duck curry was rich in flavours, really thick curry that went very well with the rice. I love the grilled beef although it is a really simple dish, the taste of the 'grill' was infused into the beef, and the sweet and tangy sauce brought out the flavours, it is one of my favourite dish! The Pad Thai was DIVINE with generous seafood ingredients. The last dish was the fried fish, which the staff offered to debone for us. We could taste the freshness of the fish as it was not overcooked. I think it was deep fried to perfection and the spicy hot sauce which covered the fish was heavenly.

We all enjoyed our dinner. It's obvious that Sala Thai used fresh and good quality ingredients to prepare their dishes which made every dish exquisite. One of the best Thai restaurants I've been to.