About

The NautiFish is not your typical Lake bar. The expansive menu boasts unique tasty signature sharing items, like the “Saba Rocks” – golden fried cheese stuffed sausage balls and the hand butterflied and breaded Coconut Shrimp served with a piña colada dipping sauce. For the larger appetite, the NautiFish has a variety of specialty sandwiches and entrées, all handmade with locally sourced and purchased ingredients. Take the “All Nighter” for example, a hand-pressed half-pound burger topped with hash-browns, an over easy egg and smokehouse bacon.

Being the only waterfront bar and restaurant on the Niangua, the owners are looking forward to bringing the life back into the west side of the Lake. Always interacting with the customers, Rob, Michael and Nick are looking forward to being part of the community and love to get feedback, comments, and suggestions.