Whisk all dressing ingredients together until smooth and creamy. Pour over slaw and refrigerate at least one hour before serving. Enjoy!

Judges’ note: The judges felt the dressing could have used a little bit more of the liliko’i juice. If making this recipe we recommend you taste the dressing as is first and then adjust to your taste. This slaw would be the perfect side to offer when making the Passion Barbecue Pulled Pork recipe (a 2nd place winning recipe by the same contestant. You can find it in yesterday's blog post)