When it comes to Sunday brunch, I prefer the "do-no-work" approach. That is, choose make-ahead recipes that turn out so gorgeous that you get to savor all the glory and enjoy all the mimosas. And that goes double for Easter Sunday brunch. I want to sit back, celebrate the beginning of spring, and stuff my face with Easter eggs.

Enter the Bacon and Egg Casserole. This stunner of a casserole couldn't be more delicious or easy to make, plus it's totally make-ahead, which is why it'll be the star of my Easter brunch. Here's why you should be making it too:

It Combines Classic Brunch Flavors in One Dish

Nothing says breakfast better than bacon, eggs, and spuds. So why not merge their powers into one powerfully delicious trio? All three breakfast classics come together in this frittata-like casserole, covered in a creamy, rich Gruyere cheese custard. A healthy handful of spinach adds just enough greens and brightens up the flavors. And the best part? It's so simple. Just stir all the ingredients together, then pour into your casserole pan, top with an easy lattice crust, and bake.

And speaking of that lattice, there's no denying that this little bit of decorative flair takes bacon-and-egg casserole from Sunday potluck to dining-room star. And since it's not actually a woven lattice, it couldn't be easier to nail. Simply roll out your puff pastry dough, cut it into strips, and let it chill while making the casserole. Once the casserole is assembled, lay a row of strips one way, then lay another row on top the other direction. As the puff rises, the two layers meet, creating a lattice-like design, without having to actually get all crafty with the dough.

It's Awesomely Make-Ahead

The ultimate selling point of this recipe: it's totally do-ahead. You can assemble the entire casserole the night before, cutting the pastry strips and chilling them separately, then placing them on top of the casserole just before baking. Or you can bake the day before and re-heat to serve; it tastes great reheated! Which means Easter or your next Sunday brunch just got so much more serene. More time for mimosas!