Whenever I do a sausage run, I always have some leftover. Thought I'd try an experiment. Had some Andouille mix , some smoked sausage mix, and some jalapeno smoked sausage mix. I mixed them all together, and made steakhouse type patties with the mix, and smoked them at 180 until they reached 155 degrees. At this point, you can eat them or package and refrigerate until you're ready to use them. Throw them on the grill, in a skillet, or even the microwave to heat up.