At Thanksgiving last year I made this dessert in place of pumpkin pie. I cut the recipe in half to treat 6 people. It was such a hit that I am making again this year. Way more delicious than pie. The presentation is spectacular and it is easy to make. You can bake the won ton wrappers in advance and they stay fresh in wax paper for days.
Thank you Kraft for making me look like a gourmet cook.

servings

total:
12 servings

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:2

diet exchange

2 Starch + 1 Fat

nutrition bonus

Rich in vitamin A, the canned pumpkin adds the perfect touch of flavor to this stunning layered dessert.