HEALTHY PUMPKIN SPICE LATTE | Vegan

You’ll never believe me, but even though I’m Italian and Italians only drink espresso, I fell in love with the warm, creamy and spicy PUMPKIN SPICE LATTE I had at Starbucks. It was the only coffee I could drink when I lived in London!
So, as we don’t have Starbucks here neither we have pumpkin spice pie, I decided to make my own Italian style VEGAN soy-free Healthy PUMPKIN SPICE LATTE.

We call it “latte macchiato” wich is basically milk froth plus one shot espresso. To this, I simply added my low calories homemade pumpkin spice syrup made with pumpkin puree, cinnamon, ginger, cloves and nutmeg.
A delicious and traditional comfort food ( or drink) that will bring warmth and flavor back into autumn.
Simply this healthy pumpkin spice latte with coconut whipped cream or sprinkle with cinnamon for a more wintery decadent treat.

If you make this recipe, remember to use the hashtags #beautyfoodblog or #beautyfoodgeek and tag @beautyfoodgeek on Instagram e BeautyFoodblog on Facebook.Subscribe to the BEAUTY FOOD NEWSLETTER | ENGLISH and never miss a recipe.

Footer

Contacts

All recipes, headnotes, photos, and stories on this site are the original creations and property of Beauty Food Blog. You are welcome to share a photo and link to the recipe from this site, however, re-publishing the recipe in its entirety is strictly forbidden without permission. Simple substitutions do not make it an original recipe, so please refrain from adapting the recipes without properly linking back to the original recipe.