Wednesday, May 13, 2009

Updates

Sorry for the lack of updates... More will be coming soon, but for now here is a brief overview:

Weekend update1.) Bottling Belgian Dubbel2.) Bottling Dunkelweizen

Other updates1.) Brewed an IPA (Sierra Nevada Clone with some tweaks)2.) Brewed a Belgian Farmhouse Ale (Saison) - Fermenting around 70-75 degrees, soon up to 85 degrees - to get those sour Saison type flavors.3.) Apfelwein should be ready to be bottled next week.4.) Sam Adams Summer Ale clone is bottled and conditioning.

What does this all mean?? STOCKPILE!!! A lot of beer to drink in the near future! Stay tuned.