1. Grind together pineapple ,green chillies and ginger.If the pineapple is juicey[like the one I used] don’t add water.Remove to a serving dish2. Heat oil in a small pan and put in mustard,urd dhal ,curry leaves and red chilies and fry till the dal turns brown.3. Pour over the chutney,add salt and mix

Serve as a side dish.

Don't go by the looks of this dish.The sweet- sour-slightly spicy combination is something worth trying...