The Victorinox Straight Poultry Knife is used for separating meat, poultry, or fish from the bone. Victorinox stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Made in Switzerland, lifetime warranty.

Item: 5.5906.09S9

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