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Comments

Hi Beli,
Guess I'd have to chalk it up to fate. I haven't thoroughly cleaned the ash out of my egg in a good while. I actually put the meat on @ 325 F and it took the egg a good 30 min to come up to temp at 375. I didn't put a thing on the outside of the pork prior to putting it on the egg. Total cook time was close to 1-1/2 hrs.

Clark,
I've noticed you are a willow fan as well. When we were in England we used to look for this stuff in the junk (antique some say) shops most weekends and built up quite a collection. When we returned we discovered you can buy the stuff in Belks! Go figure.

LC's recipe is in the cookbook/recipe section, plus, if you do asearch for "pork roulade" you will get several different variations, some with pictures, like one I did a couple of weeks ago. This is a really fun cook, and easier than it looks.
bobbyb, great job on yours :P

Bob...Nice job!! Also, I don't know where my head was at when I said to pull at 155* :S . I pull mine at 137*, so thanks for knowing better! Wish there was a way to edit recipes. Again, nice job, and glad you enjoyed it.