Directions:
Turn oven on high broil and let it preheat. Wash the lobster tails with
the vinegar and lemon juice in cold water then remove the fins with the
scissors. Blot dry with paper towel. Use the scissors to cut the shell on
the top and the bottom then split the lobster tails in half with the
knife. Leave the meat in the shells. Cut thin slices of the butter and
place 4 slices In the baking dish. Arrange the lobster tails in the baking
dish and put 1 to 2 slice of butter on each half of the lobster tails.
Sprinkle with salt and black pepper then drizzle 1 tablespoon of olive oil
on each piece of lobster tails. Place in the oven on the top rack and
broil for 5 to 6 minutes. Turn off the oven. Remove the lobster tails and
serve.