* In a large baking pan, place the chicken breasts, and top with chopped, seeded tomatoes, chopped peppers, and rough chopped onion and garlic.
* Drizzle a little olive oil over the chicken breasts
* salt and pepper the whole pan
* Sprinkle the Thyme onto the chicken breasts

*cover with foil and place in a 425 degree oven for about 1hr and 15 min. Take the foil off, remove the vegie mixture with a slotted spoon and place in a bowl, set aside.
* Remove the liquid and place in small pot, turned onto medium.
*Return the chicken to the oven with no foil and let it brown up.

*If desired, take an immersion blender and lightly blend the vegies. (my kids won't eat them in chunks)

* With the juices, make a gravy. (take about 1 cup cold water and 2 heaping teaspoons of flour, whisk that together, then whisk into the juices. Cook and stir until thickened, remove from heat)

*When the chicken is browned, spread the vegie mixture onto a platter and place the chicken on top.

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Welcome to our kitchens!

We're four sisters - Lisa (Hank), Heather, Melanie and Hannah - who were "born (okay, except Heather) and bred" in Minnesota and have a love of cooking and baking. We'd love to share with you our favorite recipes and ideas to make meal time, and especially treat time, memorable and delicious!