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Thursday, July 31, 2014

Lemon Curd Recipe

One of my dear readers asked me if I would share my Lemon Curd recipe. This one is so easy you could just about do it in your sleep! I love it - I think sterilising the jars probably takes longer than making this sticky sweet treat :)

You will need:

Juice and finely grated rind of 4 medium-sized lemons

250g butter

500g Castor sugar

5 eggs, beaten

*Mix all the ingredients in a food processor, then pour into a pan and cook over a medium heat. * Stir all the time until the mixture boils.

* Bottle in hot, sterilized jars.

* This curd has a shelf life of 2 weeks, but will keep for up to a month in a refrigerator.

Hello, and welcome to my blog.

My name is Shirley Ann and I am so pleased that you have stopped by for a visit. You can find out all about me on my 'About' page but for now, why don't you grab a cup of your favourite beverage and let's chat for a while. If you wish to email me about something please contact me on blogunderanenglishsky@gmail.com