Wednesday, December 16, 2009

Here's the maple-glazed tempeh recipe from Thanksgiving. Fortunately, the weather is usually fine here for grilling outside, but I expect it could also be done on a griddle or grill pan indoors. You'll probably want to make a double-batch, 'cause it's crazy good both on its own and as a sandwich filling.

The Process:
With tempeh flat on the cutting board, cut each block in half, then cut each half into 2 triangles. You now have 8 chubby triangles. Halve each triangle horizontally to make 16 thin triangles.