Shrimp Po'boy

Our version of the classic New Orleans' Shrimp Po'boy calls for a homemade spicy mayonnaise and takeout popcorn shrimp, reducing the cook time of this recipe to just 10 minutes.

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Cal/Serv:
465

Yields:
4

Prep Time:
0:10

Total Time:
0:10

Ingredients

c. light mayonnaise

1/2 tsp. Cajun seasoning

4 rolls

1/2 small head iceberg lettuce

2 medium tomatoes

2 large takeout orders popcorn shrimp (about 1 pound)

1 c. sliced dill pickles

Directions

In small bowl, stir together mayonnaise and Cajun seasoning until blended. Cut each roll horizontally almost in half, leaving attached at 1 end. Scoop out about 1/2 inch soft bread from center of bottom halves.

Place rolls on serving plate. Spread mayo mixture on cut sides of top halves. Arrange lettuce, tomatoes, shrimp, and pickles, if using, on bottom halves.

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