Wednesday, March 20, 2013

Marinated Beef Kabobs

Apologies for the "blurry" photo. That's actually smoke coming off the grill. I forgot to take a photo while plated and went straight to devouring these so this in-process grilling photo is the only one I have. This was a great basic recipe from Kalyns Kitchen. I wouldn't change a thing. She recommends using tri-tip, london broil, top sirloin or top loin. If you use a tougher cut of meat, marinade for longer.

6 comments:

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