Shrimp Tikka with Fresh Mango Chutney Reviews

Shrimp get a wake-up call from a bold spice paste that really packs
a punch. A brief 30-minute swim in the marinade imbues the shrimp with intense flavorjalapeño, ginger, and garlic lend heat, while garam masala contributes depth. Sparkle comes from a splash of lime juice. Think of the mango chutney as a fresh Indian salsa;
it's crunchy, colorful, tart, and very refreshing.

This is absolutely delicious! Add extra of the flavors you like or less of those you don't. Perfect the way it is. I bet chicken would be terrific substitute for shrimp. The chutney - I'm allergic to mango but substituted papaya - a great replacement - watermelon I also envision as well. Yum! I am a foodie too!

This did take a bit longer to prep than expected but was delicious... wished I'd bought more shrimp. The chutney is very tasty too and added another dimension but seemed like it was missing something as there was no liquid to it. Will make again and again!