I cook them just like beef. Usually as a swiss steak at my house. In IN the deer are all corn and bean fed anyway so it tastes pretty much like beef. I always heard plenty of onions gets rid of gaminess.

I cook them just like beef. Usually as a swiss steak at my house. In IN the deer are all corn and bean fed anyway so it tastes pretty much like beef. I always heard plenty of onions gets rid of gaminess.

I generally broil my steaks would that work? Also what is Swiss steak?

We generally have ground deer and I cook it in chili, Deer chili, Yum.

I cook venison steaks either in the oven or in my crockpot. I like to add a can of cream of mushroom soup, salt and some chopped onion. In the crockpot I let it cook all day on low. In the oven I put it in a Brown In Bag and cook it at 350 for about 2 hours.

The big thing about deer is it's much leaner that most beef cuts. You can dry it out pretty easy when cooking it. I always sear mine really well in a HOT pan, on all sides, then cook it in the oven, in the crockpot, or even fry it just until my meat thermometer says medium rare to medium. Oh and I also recommend a liberal shake of sea salt and olive oil on the outside before you sear. Enjoy!