The pics looked heavenly and too good to be true....... well actually they tasted even better than what they looked like which is quite amazing considering any time i look at the pics my mouth drewls....mmmmmmmmmmmmmmmmmmmmmm..

Had these before when a barbecue visitor brought some round. She was australian and wouldnt tell us how she made them as she told usit was a secret australian recipe. Thanks very much, im sure ill be making these all the time.

A friend of mine made your recipe and she used it for a subject of an essay. She also decided to make some and bring it into the classroom. Luck I was there that day because I got to have a taste test and it was the best thing I had ever had. I wanted more and more but it was all gone:(

Thankyou so much for the recipe! Didn't have the golden syrup so just didn't add that in, but the slices turned out perfect anyway. Brought them along to a girls night in and my friends all thought they were amazing. I'll definitely be trying out more recipes from this site.

I have taken the advice of one anonymous comment to omit the golden syrup for two of times I made the slices and they indeed taste better...to me. Apparently, the toffee-ness from the Mars bars are just right without being overly sweet.

Just one quibble though...the rice bubbles turns out more chewy (in a good way) rather than crispy (as mentioned in the introduction) for all three times. Is that how they are supposed to be? Or am I doing something wrong? Also, what's the best way to cut these slices without chunks of those toffee goodness sticking to the knife?

We have an electric cooktop and use the lowest possible setting when melting chocolate. If you are unable to achieve a very low heat level with your cooktop, you could use a bain-marie when making the icing.

Are you using chocolate 'melts'? If this is the case omit the butter, you dont need it as the melts are made especially to melt smooth like the consistency obtained with eating choclate and butter - I learnt this by making the same mistake :)

I made this Mars Bar slice over the weekend and took it to a mates house as we had a play date with the kids. And everyone loved it! And the pieces i managed to claw out of their hands and take home my family loved also. =) Thanks for the recipe, it was beautiful!

We wouldn't use a Nutri-Grain type cereal as a substitute for the rice bubbles. However, if you decide to try it, we recommend that you chop or crush the Nutri-Grain into pieces about the size of a rice bubble.

Hi I made this recipe for a Craft Fair (2 lots) one with raisins one without - both sold very fast and tasted great. When making the icing I use a heat diffuser under a NON stick pot and have never had any trouble so far.