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Saturday, June 25, 2016

Rajasthani Jungli Maas

This time I have a fiery recipe for mutton lovers from"Rajasthan - The Land ofKings" .. Rajasthani food is usually spicy and makes use of loads of ghee .As the name suggests this recipe is it has a burst of spicy flavors with a blend of aromatic spices. Hope you'll like this .Jungli Maas is a fiery hot lamb curry cooked with lots n lots of dry red chillies along with some whole spices. Its tasty and smells heavenly. So, without wasting any time lets start with the simple recipe.

Now, put the marinated mutton in the masala that we have just made.Increase the heat to seal. once the marinade begins to dry out.Put crushed red chillies cumin powder,coriander powder and stir it ,let the masala coat all the pieces well.cover pan and cook slowly over low heat for 30-40 minutes.

Stir it every now and then till it turns a nice dark colour and is almost dry. You may need to sprinkle water now and then during entire cooking process.