A healthy and delicious dry manchurian dish made with nutritious soya
chunks.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Soya chunks – 1 bowl (soaked and boiled)

Capsicum – 1 pcs

Besan/ Gram Flour – 2 tsp

Chopped spring onions – 1 cup

Chopped ginger garlic – 1 tsp

Salt, black pepper powder – as per taste

Chilly sauce. Soya sauce, tomato ketchup – 1 tbsp

Corn flour – 2 tsp

Method:1.In
boiled soya chunks, add gram flour and 2 tsp oil and mix well to coat the soya
chunks. Airfry these chunks at 180 degrees for 8 min.2.For the gravy, heat 1 tsp oil in a pan. Sauté ginger
garlic, spring onions, sliced capsicum. Add mixture of corn flour and water and
cook it for 15 min. Add salt, black
pepper powder, chilly sauce and soya sauce. Cook for 5-10 min more at medium
flame, till the gravy thickens.3.Add the air fried soya chunks in the prepared gravy.
Add water to the gravy if it is very thick. Add tomato ketchup for taste. This
is optional. Cook for 5 min.4.Once
ready, garnish with spring onion flower and serve hot.