China Poblano Named One of the World's "Hot Tables"

June 2011

Not long after opening LA's sleek multi-concept Bazaar, José Andrés is taking on Sin City with a restaurant that marries Chinese and Mexican food. Andrés' friend and mentor Albert Adrià says "The best street food comes from China and Mexico, and China Poblano has both- and of the highest quality."

Bright lights, big city – and rooftop gardens. These days, more and more people living in urban environments are doing their part to help feed the world by cultivating from their land, whether it be backyards or the top of buildings.

In honor of The Bazaar Beverly Hills' annual Black Truffle dinner series at SAAM, the sbe team caught up with The Truffle Brothers for a few facts on the so-called "diamonds in the kitchen," including white vs. black, pairings and products.

A peek inside minibar by José Andrés, one of the world's most innovative dining experiences. Offering an imaginative menu in an intimate setting, minibar's creations combine art and science as well as tradition and technique. Here you will be taken on an intimate culinary journey where you see these dishes come to life.