Here I go, brunching again... I would apologise but I'm pretty sure that this recipe will equally suffice for a lunch time snack or a lazy dinner so I think I'm off the hook. Baked beans on toast were a staple of my childhood, simple tinned beans piled high on white bread toast slathered in butter and topped with a handful of grated cheddar cheese. So simple, but so good. This is a bit of a grown-up version, inspired by brunch-time at Mrs Atha's in Leeds on Saturday. If you haven't been, you really must - the food is excellent but the surroundings are better, it's a really gorgeous building with plenty of curios to entertain you whilst you wait for your order to arrive. Rich, smoky and sophisticated - this dish is a total winner and I was inspired to come home and make it for my very next meal. I didn't, but only because Paul hates beans with a true passion, but as you can see, I didn't wait long...

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I live in Leeds with my husband, Paul, our son, Benjamin, and our cat, Tuna Fey.

This blog is a little snapshot of my life, just as it is right now. It's a collection of many things; from motherhood and family to recipes, crafts, books and interiors.

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All content on Amy Elizabeth is copyrighted and was created by me, unless otherwise stated. Any products that have been sent/gifted will be marked clearly with a * and all sponsored posts, advertisements and paid partnerships with brands will be disclosed Some (but not all) of the links on Amy Elizabeth are affiliate links, which allows me to make a small amount of money on items purchased via those links at no extra cost to yourself.