Wednesday, April 6, 2011

Light Soba Noodle Salad

I've had soba noodles in the pantry for quite some time but didn't know what to make. When I made this miso-glazed sea bass the other night this was the perfect opportunity to make a light Asian side-dish. It was even fabulous cold the next day! This recipe would complement most fish or add chicken and veggies to make a whole meal!