Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. Inspired by the fresh appeal of the farmer’s market, Seasons 52 uses ingredients at the peak of ripeness to highlight what’s good now. Through rustic cooking techniques like oak-fire grilling and brick-oven roasting, Seasons 52 creates dishes that are naturally lighter. From signature flatbreads and Mini Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass. We also feature live entertainment at our piano bar nightly, there’s always something new to discover.<br /><br />Open for lunch and dinner daily, with extended hours on the weekend. <br /><br />If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com. <br />

"Four of us had the most delightful dining experience this past Friday evening. We are fans of Seasons 52 as it is, but this night enhanced our positivity even more.A smiling hostess greeted us and we were seated immediately, honoring our reservation. Much to our delight our server presented herself almost right away with the most charming and professional demeanor. She knew her audience and maintained her humor the entire time with all of us in a particularly mischievious behaviour. It was fun.Our food was so good. Each of us had a different entree and all were prepared spot on. My lamb chops were a medium rare, nicely seasoned yum. My husband's trout was moist and flavorful and our friends loved their meals as well.The only complaint we ever have with Seasons 52 is the valet parking. The valets reserve the most up front spaces for themselves leaving them unused and then park their cars in the other nonreserved primo spaces leaving patrons to park far away. I find this rude and obnoxious as from negative experiences with other valets, I choose not to use this service. This choice leaves me to walk a distance in a poorly lit parking lot. It seems that the management chooses the pocketbook of the valets over the comfort and safety of their patrons."

Dined on 1/23/2015

2011

Special Features: good for groups, hot spot, great for lunch, scenic view, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, kid-friendly

Welcome to Gary Rack’s FARMHOUSE Kitchen, a prolific restaurant model crafted upon a philosophy the management team takes pride in. Respecting the guests; Honoring the environment and Supporting local purveyors, the FARMHOUSE Kitchen will serve ‘just-good-food’. The FARMHOUSE kitchen was cultivated to represent a powerful mission, to not only serve as a place to dine, but offer as an irresistible farm-fresh lifestyle we all crave. THE FOOD REVOLUTION is here, and the FARMHOUSE Kitchen has constructed a menu designed for clean eating. Empowering our taste buds while fueling our bodies is the back-to-basics mentality Executive Chef Matthew Danaher cooks by. The meticulously developed menu encapsulates passion for redefining fresh-focused foods that produces simply ‘just good food’s’. Seasonal, sustainable, locally sourced ingredients form crave-worthy dishes that exude ingenuity to create the FARMHOUSE Kitchen tradition.

"Dinner tonight was delish. Our roasted buffalo cauliflower appetizer honestly tasted as good as wings - really! The quinoa salad was loaded with flavorful chunks of apples, slivered almonds, cranberries, and a really good sprout. I usually don't care for sprouts, but these were very pleasant. My buffalo burger was cooked perfectly and the slices of pear added wonderful flavor. Another guest enjoyed his glazed salmon, which was cooked as ordered as well. The only criticism on the food was the mashed cauliflower. It seemed watery and flavorless. Other sides were fine, however.We will definitely revisit the Farmhouse and I expect it will be soon. Cannot wait to have the buffalo cauliflower again."

Dined on 1/22/2015

2011

Special Features: hot spot, great for lunch, great for outdoor dining, fit for foodies

La Stella's of Boca Raton serves only the finest Italian food and provides full service catering, with over 18 years experience. Chef owner Jamie Barlow comes to us from Federal Hill Providence, Rhode Island and brings with her an authentic Italian style of cooking using only the finest ingredients.<br /><br />D.O.C certified San Marzano Tomatoes, Olio Verde' grade A+ olive oil, hand selected produce, meat and fish are key to our authentic style of cooking.

"Someone loves the "Wizard of Oz" at LaStella. Approaching the restaurant we were greeted by the Scarecrow and Tinman only to find the entire staff inside dressed as every character from the story. Fortunately our server, the Scarecrow, had a brain.The four of us each ordered something different, which I love, as I get to sample different things. My chicken marsala was very tasty with lots of mushrooms and the sauce was not the least bit "gooey". My husband enjoyed one of the specials of the evening, a chicken rolled and filled with spinach, ham and manchego cheese. The veal chop parmegian and the rigatoni bolognese our friends ordered were absolutely delish. I use a bolognese sauce as one of my standards and this one passed with very high marks. I am a purist and do not enjoy peas, carrots or cream in my bolognese, just lots of meat with a flavorful tomato sauce. I am a happy girl and will definitely order this another time.Portions were very generous. I do not usually take doggy bags home as I do not enjoy dried out leftovers. Our lunch the next day was the two chicken dishes and there was more than enough for a nice meal. Everything was as yum as the night before.La Stella has joined the list of our "faves" for Italian food. We will be back and hopefully, the staff will be as joyful and fun as the last time. F.Y.I. The costumes were to honor the 75th(?) anniversary of the Wizard. The previous night there was a charity function at the restaurant and the staff enjoyed the costumes so much that they decided to wear them again. Glad they did."

From the gracious service to South Florida’s widest selection of fresh seafood, City Fish Market’s comfortable, neighborhood atmosphere is a relaxing retreat. The restaurant sits on a sparkling man-made lake and welcomes guests to enjoy the view, with the soothing blues and clean whites of the decor creating a relaxed environment. With plenty of television sets, the welcoming bar and lounge area is the perfect place to watch a game, catch up on the latest news or relax with a cocktail before dinner. Nightly live music provides the perfect ambiance for a memorable dining experience. Enjoy the sights, sounds and tastes of City Fish Market!<br /><br />Serving lunch and dinner seven days a week, with retail hours daily.

"We are regulars at City Fish Market, both at the terrific happy hour and in the main restaurant. They never disappoint.It was a daughter's birthday and we chose to have our little celebration there, so I made a reservation for this past Sunday. When we got there, we were greeted like old friends in spite of the fact that the manager on duty was new to us and our server was not one of our favorites. He is now.Our appetizers were pleasing to all, even the fish hater. Our entrees were delicious, as always pefectly prepared. Desssert was certainly yummy.Along the way, we had a serious problem that could have been very dangerous. The manager was there instantly and, we all were so pleased how he took care of the sitation immediately to our satisfaction. If every restaurant had management and food of a like quality as City Fish, there wouldn't be as many closings in fickle Boca."

Dined on 11/23/2014

2011

Special Features: neighborhood gem, good for groups, hot spot, great for lunch, scenic view, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly