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Giuseppe Cocco Sagnarelli

Product Description

At only 14, Domenic Cocco began working in a pasta factory in Fara San Martino. He devoted his life to this fascinating job, guarded all its secrets and in 1944, handed them down to his son Giuseppe, just like the old masters had done with him.

Giuseppe Cocco Pasta Artigianale is imported from Italy and comes in a wide variety of shapes, in 500g and 250g formats.