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Saturday, September 3, 2011

Rusk and Condensed Milk Pudding

It’s the weekend and if you are looking for a simple dessert to make your Sunday more special, why not try this one? There is no cooking involved and this yummy dessert can be assembled in just a few minutes. The best part in my opinion (forget your diet for sometime) is licking the condensed milk tin clean!

Ingredients (This is what I used, please change according to your needs)

Tea Rusk (broken in small, bite size pieces) – 8-10 pieces

Condensed milk – ½ tin

Milk – ½ cup

Dried fruits (for garnish)

Method

In a wide mouthed dish, place a layer of rusk pieces. Mix the milk and condensed milk and pour a little over the rusk. Add a layer of dried fruits and continue layering the ingredients. Refrigerate and enjoy this yummy pudding. Bon Appétit.

About Us

We have been friends for a long time and we have done it all: bunked classes, watched movies, sleepovers, trips and more. Some friendships last only through the school or college years but looks like this one was meant to be…because we are still friends.
After having cooked for our families and friends for a few years, we had the urge to cook for others. This led to the idea of opening a restaurant called ‘Square Meals’, which would take patrons on a gastronomic journey through different parts of India. The restaurant never materialized and the next best thing was this blog.
The Square Meals blog provides taste-tested recipes for you to try in your own kitchens. Join us on our culinary journey as we share some of our mouth-watering creations with foodies all over the world.