Pages

Thursday, September 5, 2013

A little about Pesto and Life.

Do you ever feel like someone is trying to rip your head off while your heart threatens to explode? It's been a little like that over on this end. I'm trying so desperately to balance the precarious lives I hold. Sometimes it takes a whole lot more focus and elbow grease than I can really muster. I'm trying. The scales tilt and throw me into a whirlwind of catchup. Who knew school would make life crazier. Well, it has. That's okay. It's life, it's wild and crazy. I like it.
Here's an amazing pesto recipe.

You can brown some chicken, add in some sundried tomatoes, artichoke hearts, and kalamata olives and mix it all together with rice noodles, real noodles, zucchini noodles, butternut squash noodles, whatever you feel like.

Hope you are resting somewhere with a cocktail. I'm going now. To play chase at the park for an hour or so. Then to work. Life. It's constant.

No comments:

ABOUT ME

Hi. Welcome to my blog. I am deeply passionate and filled with wellsprings of joy. I have experienced wild and crazy life and I hope to share as much of that as I feel like. It's been hard and it's been good, as all live's worth living will attest. I have ripped open the secret places of my heart and share about overcoming eating disorders and having a healthy relationship with food. I talk candidly about raising children and the joys and struggles that follow. This life I live is not perfect. I hope that it never is. Feel free to email me with any questions you may have or if you need encouragement in your own situation. I am an open book and when I die, I hope I've been well read.