Fluffy Pumpkin Pancakes

Posted by Joanne Sturge
on November 12, 2018

It’s November it’s brunch time and we want pancakes! Pumpkin pancakes that is...

These fluffy and delicious pancakes are a great choice when it’s cold out and you have a hankering for something sweet. And there’s no shame in getting back under your warm fuzzy blanket after cooking, to enjoy these the right way, because breakfast in bed just tastes better. And that’s a fact.

In a medium bowl, whisk together the egg, almond milk and pumpkin puree. Whisk in the pancake mix and pumpkin pie spice.

Heat a saute pan over medium heat. Spray with coconut oil and add batter to the pan in 2 tablespoon spoonfuls. Cook for 1 ½ - 2 minutes until golden brown on the bottom. Flip and finish cooking another 1 ½ - 2 minutes. Remove from pan to plate and repeat with the remaining batter.