Well, on Saturday they opened their doors to the public, and on Monday we stopped in and met owner Jonathon Preece and manager Brad Nelson.

Preece told Sebastian Daily that they made several changes to the menu. Some of the regulars were surprised to see that the chicken salad sandwich on the old menu was gone, but they also appreciated the new choices.

For an appetizer, we ordered the Dolphin Fingers, mahi-mahi, spiced with Cajun seasoning. They were tender, flaky, and delicious.

Dolphin Fingers appetizer.

We then ordered the Fish & Chips – Twin Tilapia Filets that came with steak cut fries and homemade cole slaw. This meal was made up of two fish fillets, lightly breaded, that were tender and flaky. The steak fries were good.

Outside patio in the back of the restaurant to become a clambake and BBQ.

Preece is expanding the outside patio in the back of the restaurant to become a clambake and BBQ. He has a lot of plans for the patio that is still a work in progress but hopes to have it up and running soon.

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About Andy Hodges

Andy Hodges grew up in Jupiter, Florida where he began his career in radio and TV broadcasting for over 12 years. He would make a career change to computer programming. Andy spent seven years working for tech companies in Atlanta before moving to Indian River County in 2002. He returned to the news sector in 2005 as a writer. Andy joined Sebastian Daily in 2016 as our editor in chief.