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Ravioli with Herbed Walnut Sauce

This rich, satisfying main course would be nice with a salad of chopped fresh tomatoes, yellow bell peppers, black olives, and sweet onion. Crusty breadsticks round out the meal, which might end with a plate of assorted grape clusters and anise biscuits.

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This is my first review (out of 300+ Epi recipes used). I don't review because just about everything I've tried has been a solid 3 or a 4 fork-er and other's comments usually cover it. Until now. I had to throw this stuff out: too much butter, too much wine, overpowering rosemary, with no changes to the recipe. There's no adaptation I can suggest - just move on to the next one.

muymalo from Berkeley, CA /

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Also I am the review below, couldn't figure out how to do the fork rateing...but i give it a 3/4!

expirimenter07 /

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Made this for my roommate last night and we all loved it!
I used curly parsley but was wondering if that was the kind that was meant to go in since it just says fresh parsley.
I might try it with flat next time to see if there is a difference

We have a HUGE rosemary bush in the garden and my wife loves walnuts, so I was excited when I saw this recipe. The kids (3 & 5) didn't care for it too much, but the wife and I enjoyed it. I don't know if I would make it again since I need kid friendly recipes.