I generally go to Brecon about once a month, usually on the second Saturday, to coincide with the Farmers Market. After a hard morning buying the finest local produce, lunch at the local hostelry is normally called for. Occasionally MrsA will demand a lunch upgrade and just to be sure her wish was granted, she'd booked us a table at [&hellip

Have you read Anthony Bourdain’s book Kitchen Confidential? Right at the start he describes how as a child he’d eat anything. By anything I’m not talking about lumps of coal or bits of wood but anything edible that nearly all children and most adults would shy away from, you know things like raw oysters or roasted yak gizzard. As a [&hellip