Here is a wizard of Continental preparations. He is a chef who comes out to meet his guests and cater to their requests. And yes, this is his kitchen: Chef Soumyen's Kitchen. Down a small alley into a very simple open-air establishment with candles flickering on occupied tables, this eatery is where peace envelops you completely. And you get to interact with the chef. A concept of fine dining, the restaurant has a wide range of spirits and this entrepreneur has stocked his cellar with the ...