The Sage Inn & Lounge’s Spring Food Boutique, the third annual sampling and shopping event, is from noon to 5 p.m. Sunday.

There will be 15 vendors from throughout Massachusetts, New Hampshire and Vermont showcasing inventive sauces, dressings, glazes, condiments and preserves, non-alcoholic shrubs (drinking vinegars), gourmet olive oil, flavored vinegars, granola, compound butter, homemade pickle spears and chips, fruit- and flower-infused water as well as a variety of traditional and non-traditional sweets, such as French-made caramels, specialty chocolates, cookies and fudge sauce.

In addition, Sage Head Chef, Lucio Garnica, and his team of chefs and mixologists will be showcasing the new spring/summer menu featuring small plates and creative cocktails. On the menu, foodies will find a large selection of inventive dishes highlighting local produce and cocktails made with herbs from Sage’s own on-site herb garden, such as a Spicy Thai Martini with garlic vodka, habanero simple syrup, fresh basil and lemongrass and a Tequila Watermelon Radish Cocktail.