Popcorn Kitchen

Founders; Clare and PJ, believe that popcorn should be a real pleasure to eat. They pop all their popcorn in a giant kettle. Each ingredient is therefore added at exactly the right moment to create the right taste and texture. Everything they add to their popcorn is a 'real' ingredient you could find in a kitchen cupboard. They don't use flavour powders, crisps seasonings or spray the popcorn with oil once it is popped to make flavours stick to it. Their corn is popped at 400 degrees, the popcorn is therefore bigger and better than what you can achieve at home, as well as giving you a big crunch. Enjoy!