Giveaway: Le Creuset Stainless Steel Fry Pan

I have the perfect giveaway for you today that’s going to make cooking up all your beautiful organic produce that much more fun. In partnership with Le Creuset, today I’m giving away a stainless steel 11-inch fry pan (a $115.00 value) to one lucky winner.

If you don’t have any cookware from Le Creuset, start making your Christmas list now and put Le Creuset at the top. I first got hooked on their enameled cast iron cookware a few years ago when I received a beautiful ruby red French oven as a Christmas gift. Oh my goodness, how I love it! Especially as we head into the cooler months, it is perfect for making soups, stews, and braises.

Le Creuset is the epitome of quality when it comes to cookware. I am a firm believer that investing in high quality pots, pans, cooking utensils, and storage containers is one of the best things you can do as a cook. These are your “tools of the trade” and should be selected, purchased, and maintained with great care.

But today you don’t have to spend a dime because one of you will win a beautiful 11-inch stainless steel fry pan crafted by one of the finest cookware companies in existence!

Follow me on Instagram and leave a separate comment on this post saying that you did.

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This giveaway is open to residents of the United States only. Giveaway is open until Friday, 9/20/13 at 6 pm CST. One winner will be randomly selected and notified via email that they have won. If the winner does not respond within 48 hours, a new winner will be selected.

Good luck!

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(Disclosure: This post is in partnership with Le Creuset, but my opinions are my own. I love Le Creuset!)

I think I would try to make a three course meal ALL in one pan! First course would be a simple sauted asparagus with a nice burrata. Second Course would be pan roasted chicken with mushrooms and rosemary. Finally, the third course would be a warm berries and dumplings (gf of course!). I have also liked Le Creuset on Facebook!

The first thing I would make would be sauteed zucchini. I dice up some sweet onion and brown it up in the fry pan then I dice up zucchini and add it to the pan and saute it till lightly browned. It is my favorite veggie!

My next door neighbor just gave me a dozen eggs from her chickens since I feed them my vegetable & fruit scraps. I think I would fry some eggs- over easy. Maybe with some vegetable hash so the chickens will have more scraps.

I currently have one tiny pan only big enough to fry an egg in, so the first thing I’ll make if I win is anything but an egg! I’m thinking of sauteing up a ton of veggies since I’ll I’ve really been able to do lately is roast them or steam them in the microwave!

I love Le Creuset, too! I don’t have any of their stainless steel pieces, though. So, I would make the “Black Bean & Quinoa Patties” on p. 190 of your book, The Pure Kitchen. (I haven’t tried this recipe yet.)

I have several pieces of 18/10 stainless steel & I love cooking with them. Although I don’t have this 11″ pan, I would love to put it with the rest of my stainless steel collection. These pans are perfect for those of us who have to cook gluten-free, also. I don’t really like the pans that have the coating on them because I feel some of that coating can come off and get into the foods we eat. I don’t feel that is healthy for humans to eat from the type of cookware that is coated with that non-stick stuff. I’ve grown to love eating fresh foods rather than the processed foods. I have the books “Super Healthy Cookies” & “Crazy for Kale”. They are just fantastic books, too. I love reading cookbooks like some people read a mystery or a novel of any kind.

I have been gluten-free for 3 years and have just gone dairy free, 4-legged meat free, and refined sugar-free. I am eating organic whenever possible and would love to make a wonderful organic veggie and organic brown rice stir fry with my new pan! :) Thank you for the fantastic offering!!

Probably would make Skid Road Stroganoff, a recipe I’ve been making since I learned it from a college roommate, a very long time ago. My husband affectionately calls it Road Kill – it’s the dish he most often requests that I make.

I would make a stirfry of portobello mushrooms with ginger, garlic, red onion and a sweet red wine! I would serve it over quinoa with green salad, red peppers for colour and a light dijon mustard and white wine vinaigrette.
Goodness it is still morning and I want my dinner now!!

Ooooh, I’d saute some mushrooms, onion and garlic and then add fresh organic baby kale!! Drool… I have never been able to cook/saute onions with out burning them (cheap cookware :( I know the quality of Le Creuset and just know I could do it… Oh, and add to the kale some Spaghetti squash (after cooking the kale) and then make some fresh Marinara sauce! Oh, geez I’m getting hungry!! Oh, boy do I hope I win!!

I would make skillet souffle. Basically, pour a bit of olive oil in, add fresh veggies from that I buy each week at the farm market. I would use a leek, sweet red pepper (garmin), spinach, swiss chard, and garlic. Saute veggies until lightly softened, add six eggs beaten. Then cover add cook slowly. When firm add cheese of choice on top, cover and let melt.
In the meantime, I would take homemade salsa (not pico de gallo) and warm it. Cut a piece of souffle and add warm salsa over the top. Had this this morning acutally.

The first thing will definately have an excellent sauce from searing an amazing peice of meat and deglazing with a yummy wine. Possibly steak with a mushroom sauce, or chicken legs with a good gravy, or an excellent stir fry.

Thank you for the giveaway!
Now, what would I make in this pan?? Hmmm.. several things, of course. I’ll use it almost everyday! But the first? Biryani ! The Indian classic, loaded with vegetables, aromatic and enticing!

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