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Hong Kong Kim Gary cafe was opened in 1992, the first restaurant located at Sham Shui Po Tong Mei Road. By continuing to reform and team effort, Kim Gary cafe business had been expanded from Hong Kong to Kuala Lumpur, Penang, Johor Bahru and Singapore, more than 300,000 customers per month from different countries enjoyed delicious meals and comprehensive services from Kim Gary.

Hong Kong Restaurant

From the traditional Chinese culture, taste a cup of tea, eat a ‘Pao’ to sipping cup of milk tea and eat a piece of French toast, Hong Kong Restaurant combine the essence of Chinese and Western food culture. To the pace of modern life, it is always on the [fast, good and desirable] needs, which deeply loved by Hong Kong people.