"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sausage and Cheese Dip Recipe

Tried it? Rate this Recipe:

This recipe for Sausage and Cheese Dip, by Allyson Chase, is from Susie and Beth's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Brown meat in skillet. Drain grease on paper towels. In large bowl add the softened cream cheese to the cooked sausage while the sausage is still very hot. Once that is mixed very well, add the sour cream, cheese and chilies. Mix well and put in greased casserole dish. Bake for 30-45 minutes at 350º. Serve hot from the oven.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.