Chocolate Covered Bacon

Perfect for bacon fans, or anyone who loves a sweet and salty combination.

This is a simple recipe that produces big-flavor results! Crispy, smoky bacon is dressed to the nines with silky, rich chocolate and crushed peanuts. Please note: one taste may result in an eating frenzy. EQUIPMENT NOTE: You will need a double boiler.

Serves: 10Save Share

Ingredients (3)

1 lb Bacon, Thick Cut

½ lb Bittersweet Chocolate

¼ lb Salted Peanuts(optional)

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Directions

Preheat oven to 375 F.

Spread out bacon on a wax paper-lined baking sheet, careful not to overlap the strips. Bake until crisp, about 15-18 minutes. Remove to paper towels to drain.