Great fish and chips and a warm welcome

‘I opened Godfrey’s in 2012, with my mum and dad, who have worked in the fish and chip industry for over 30 years.

We take pride in serving simple but delicious fish and chips and being at the heart of the local community.

We look forward to welcoming you.’

Luke Godfrey, Owner and Manager of Godfrey’s

Food cooked with love

TAKEAWAY & RESTAURANT, HARDPENDEN

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Food cooked fresh to order

We cook all our food fresh to order – so hot and crisp fish and chips straight from the fryer. We peel and chip our potatoes each morning which are then double cooked to give a perfect chip – fluffy on the inside and crisp on the outside.

All our fish comes from sustainable sources. Our cod, haddock and rock is MSC certified which means we’re helping to guarantee we can all enjoy fish and chips for years to come.

And it’s not just our fish and chips that are prepared with love – our pies are homemade, our sausages free-range and our homemade tartare sauce is the best you’ll ever taste!

It's not just our colour scheme that's green

TAKEAWAY & RESTAURANT, HARDPENDEN

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Sustainability is really important to us

Our fish is fully sustainable. We were the first takeaway and restaurant in Hertfordshire to have full Marine Stewardship council certification.

All of our packaging is completely compostable

We use 100% green electricity generated through solar, wind and tidal power.