If you’ve read Mark Bittman’s book, Food Matters, and his column on The New York Times, you’re probably familiar with his effortless ability to weave in food policy, politics, and the way we eat within a single sentence. Last night, Bittman (aka the Batman of Food Policy) spoke to a large crowd at the Temple […]

I know, I know. You’ve been waiting on pins and needles for Part II of Beers With Friends. But consider this an extra, in which I give you a run down of the various American Craft Beer Week activities. It all starts on Monday. I’ll break it up by day, and then maybe tell you […]

D Home editor Joslyn Taylor had this brilliant idea of doing a cross post. Since the weather has been kind of wunderbar, we thought it’d be fun if I picked out my ideal picnic basket foods while Joslyn paired them with pretty basket accessories. Jump if you can’t wait for this weekend.

When you think of white wine from Italy, you probably automatically think Pinot Grigio because has been one of the top whites imported to the U.S. market. Italian Pinot Grigio isn’t my favorite–it leaves me feeling a little flat. Pinot Grigio is often made from grapes picked before their ultimate ripeness to preserve freshness and, […]