1) blend everything until smooth
2) little olive oil or smart balance butter on frying pan, low-medium heat
3) pour into pan, make sure you leave it on low-medium heat or else the batter will burn
4) allow the surface excess liquid batter run into the bottom of the pancake by consistently lifting it up
5) once mixture has solidified, flip, let it sit for a minute or two
6) serve with light syrup or honey

om nom nom nom

you can make extra portions and store them in the fridge for an easy snack.