Moo burgers

Moo burgers

Made moist with sour cream in the mix, these moo burgers are a great way to use up beef mince when you're not sure what to cook. Serve on lightly-toasted buns with cheese and salad for a burger from heaven.

ingredients

700g ground beef

1 cup sour cream

2 tablespoons Worcestershire sauce

2 tablespoons onion, chopped

1 teaspoon salt

1½ cup corn flakes

method

Combine the meat, sour cream, Worcestershire sauce, onion and salt.

Place cornflakes in ziplock bag and ask the kids to crush slightly.

Stir into meat mixture and shape into 8 patties.

Grill or BBQ about 5 minutes on each side, or until cooked to taste. May be cooked in a skillet on top of the stove for approximately the same time.

kidspot can be viewed on multiple devices

a note about relevant advertising

We collect information about the content (including ads) you use across this site and use it to make both advertising and content more
relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our
policy and your choices, including how to opt-out here