Tip: For nutritional information on all the ingredients in 15-Minute Shrimp & Grits just click on each ingredient name. Then adjust the serving size for any 15-Minute Shrimp & Grits ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions:

1

In a medium sauce pan, bring 1 cup of salted water to a boil. Add 3 tablespoons of quick grits. Reduced to low heat and cover. Cook for 5 minutes. Add 1 tablespoon of Parmesan cheese, salt, and black pepper. Stir well. Allow to thicken for a minute.

2

Meanwhile, in a medium skillet, heat margarine and garlic over medium-high heat. Add shrimp, onions, and celery. Stir well to coat. Add hot sauce and lemon juice. Season with black pepper, oregano, and parsley. Cook for 5 to 7 minutes.

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