Each 4-gram serving of BarleyLife® contains greater than 19 mg of chlorophyll - the green lifeblood of plants. It is believed to have many health benefits for people, including anti-inflammatory, antioxidant and wound-healing properties.

BarleyLife® also contributes a wide variety of enzymes essential for good health. Enzymes are proteins that speed up the many chemical reactions in the body, such as food digestion, nutrient absorption and energy production.

Superoxide dismutase (SOD) is an enzyme found in BarleyLife® that also acts as a superprotective antioxidant, deactivating highly reactive superoxide free radicals before they can cause any cellular damage.

BarleyLife® provides a wide variety of antioxidants that neutralizes free radicals throughout the body.

The complete list of nutrients in young barley plants is a long one. There are more yet to be discovered in this gift from nature.

By giving your body the concentrated natural nutrients in BarleyLife®, you follow the advice of the ancient, Greek physician, Hippocrates, who said, "Let food be thy medicine and medicine be thy food."