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After trying tortilla chips and cereal chevda many times, thought of making this simple snack combining both ideas. Tasted great and was a perfect snack with a cup of coffee. The chips alone taste great and feels just like the kara biscuit that we do at home with wheat/maida flour.Tortilla wraps - 4Oil for deep fryingSalt - very littleChilli powder - 1 tspDalia split( fried channa dhal/pottu kadalai) - 2 tbspRaw peanuts - 2 tbspCurry leaves - fewThick aval/puha - a handful

Cut tortillas into thin pieces using a pizza slicer or clippers. Heat oil for deep frying and in small batches. Fry till nice brown. Remove and keep aside. In the same pan add thick aval and fry till they are nicely puffed up.Seperately in a different pan heat a tbsp of oil and add peanuts , fry for a minute and add fried channa dhal and curry leaves. Fry till nice brown. If needed can also add 1 or 2 broken red chillies and few crushed garlic flakes with skin. Mix everything together and serve.