Get Healhty with Me – Perfect Banana Pancakes

November 19, 2015

How to – Perfect Banana Pancakes

I’m so sorry for not being as active lately, but uni is keeping me busy these days. However, it’s time to share another get-healthy-with-me recipe, so here is a simple but delicious breakfast option for busy mornings. When I first discovered these 2-ingredients bad boys on Instagram, I didn’t believe pancakes could be this simple and I had to try them out. Unfortunately, they didn’t turn out that well. Instead of neat, individual pancakes I ended up with something that resembled scrambled eggs… They just wouldn’t hold together without any flour, oats or protein powder. After experimenting with all sorts of tricks, I finally found out why. Instead of using 2 eggs and 1 Banana, I tried 2 eggs and 2 bananas! The more bananas you have per egg, the thicker the batter and the easier it is to form neat pancakes!

For the topping, I usually heat up some frozen raspberries and add a little walnuts and maple syrup. In case you wonder, I only added the powdered sugar for the sake of the picture… #lifeofablogger

Ingredients:

2 Bananas
2 eggs

Method:

It’s better to use a mixer, but you can also mash you bananas with a fork. Add the eggs to your mashed bananas. Heat up some coconut oil in a pan, make sure it’s not too hot. Wait for the bubbles and flip. Add toppings and enjoy!