2. Cut the boneless and skinless chicken breast into chunks.
Set aside.

3. In a mixing bowl, slowly mix the all ingredients EXCEPT
the chicken breasts and cherry tomatoes until well blended.

4. Add the chucks of chicken breasts and the cherry tomatoes
and place into the refrigerator for 1 hour (toss occasionally
while in the refrigerator).

5. Pre-heat grill to medium heat.

6. Thread the skewers with the chicken chucks alternating with
the onions, zucchini, peppers and cherry tomatoes. NOTE: Discard
the marinade.

7. Place the threaded skewers on the pre-heated grill grid and
cook for about 15 to 18 minutes, or until the chicken is done
and vegetables are tender-crisp, turning frequently.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.