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There’s something about our ever-present snow piles that makes me crave comfort foods. Our recent dinners have been featuring plenty of soups and pastas. That craving for comfort food carries over to desserts tsim sha tsui hotel, too. And, what is more fitting than bread pudding?

This particular bread pudding is made with buttery, flaky croissants. Add to that plenty of chocolate and a good dose of cinnamon, and this is most decidedly comfort food in my book.
Of course, the beauty of bread pudding is its simplicity. Just add some basic ingredients to bread, and you’ve got a wonderfully delicious dessert. This one is no exception. I procured some gorgeous croissants from one of our local bakeries, used some of my favorite chocolate, and plied the whole thing with cinnamon Hong Kong Chinese Festivals.

While I keep referring to this bread pudding as dessert, it would be a wonderful choice for a special breakfast or brunch. All that warm bread and melty chocolate… Yeah, you’re going to want to eat this most any time of day ARTAS hair transplant.