New Recipe: Easy Baked Chicken Enchiladas

Last night I created a new recipe for chicken enchiladas inspired by this one. Very easy to assemble and only 30 minutes to bake. I think the recipe has a lot of potential for adaptation as well by adding additional ingredients like black beans or corn. I served grilled corn with it and didn’t have beans on hand. So, I didn’t try that this time, but let me know if you do and how it turns out!