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Directions

Cut ice lollies away from their sticks. Discard sticks, and whizz lollies, 100ml (31/2fl oz) of the Aperol, the ice and the Prosecco into a food processor until slushy. Tip into a jug and stir in remaining 100ml Aperol. Divide among 8 glasses and serve.

Be careful when blending the Prosecco, and don't overfill your blender.

Per serving:

Calories: 243

Protein: 1g

Fat: 0g

Sat fat: 0g

Carbs: 39g

Sugars: 37g

Fibre: 0g

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