Baked New potatoes with Lemon-Thyme Butter Recipe

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This recipe for Baked New potatoes with Lemon-Thyme Butter, by Ruth McAvoy, is from The Drummer Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Preheat oven to 375 degrees.Quarter the potatoes and arrange in a baking dish large enough to hold them in a single layer. Salt and pepper generously.Combine the butter, lemon juice, and lemon zest in a saucepan and heat until the butter has melted. Pour the butter mixture over the potatoes. Sprinkle the thyme over the potatoes.Place the dish in the oven and bake until potatoes are tender and lightly browned, 30-45 min.

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