Spinach Soup

Posted By
ffvhelper
On
February 24, 2010 @ 5:01 pm
In
Soups and Stews |
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Spinach Soup

Adapted by Courtney from Mollie Katzen’s cookbooks
(sorry, I cannot remember which ones!)

Go ahead and use frozen spinach–it works very well here (just remember to defrost it ahead of time). Step 1 can be done up to several days ahead. Don’t substitute dried herbs for the fresh. It just won’t be the same. This soup freezes well, if stored in an airtight container.