Saturday, 3 September 2011

Jules and I had two enraging days of failed espresso pulls and failed milk frothing on the Vibiemme. So at 8:30 this morning -- Saturday, no less! -- I left a message on the phone of the appointment-only espresso machine shop where I bought my set-up, asking for lessons and knowing I wouldn't even hear back until next week. Would you believe by 2:30pm we were in a specialist Kaffeerösterei in Landau, getting a one-on-one, hands-on education AND a tour of the roastery. What are the chances?

Tonight, I pulled a completely successful shot and frothed amazing microfoam. Like magic. My hat is off to the fine men of Espresso-Maschinenraum Landau and KFE Die Kaffeerösterei. They are great, generous people, and they REALLY know their craft.

SWEET OLIVE PRESS

About Me

I'm a letterpress printer, a designer, a former journalist, an Australian living in America. I dream of sharing a villa in Italy with my antique letterpress (OKAY, my family can come too) and having a studio as big as a barn.