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Opening in the former home of much-loved vegan haunt Mala Carne, on Cathcart Road in Mount Florida, items on the menu include sandwiches, jacket potatoes, fry ups as well as breakfast wraps including lorne sausage, black pudding, scone and bacon.

Grain and Grind

Grain and Grind have launched their third south side venue (Image: Instagram - grainandgrindgla)

If you've ever had the chance to sip a delicious Grain and Grind coffee and salivated over one of their glorious baked goods (the brownies are really quite heavenly), you'll appreciate any new opening courtesy of these south side coffee experts is music to our ears.

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Their latest opening will have Cathcart residents happy - the venue is a short walk away from Cathcart railway station.

Add in their established shops in Battlefield and Strathbungo, Grain and Grind are growing quite a following south of the river.

Root Candy

(Image: Root Candy/Facebook)

We were very sad to see Gather by Zique close - a breath of fresh air when it first came to Partick - but this replacement venture sounds very interesting indeed.

Root Candy is a veggie-loving affair, popping up all over the place - Partick Farmers Market just down the road included. The promise is fresh vegetarian and vegan cuisine, all natural - the standout for us has to be Kentucky Fried Celeriac burgers with truffle mayo.

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Glaschu

Some of the main courses on offer at Glaschu

Scottish fine dining is coming up in the world - and where better to situate a new restaurant shouting about local produce than in the heart of Royal Exchange Square? Glaschu is based at The Western Club, once a private members club for wealthy traders and merchants and now, hopefully, serving good food to all. The menu reads like a who’s who of Scottish suppliers, with pickled mussels, Alan Davidson's beef and cocktails like the Marrochetti (basil, Limoncello and gin) attracting our attention already. We’ll see you there, Glasgow.

Honeytrap

The Latteria space in Govanhill

It's all happening in and around Victoria Road, with Govanhill the go-to spot in Glasgow for independent cafes, coffee shops and restaurants.

And southsiders like their bakeries. Thankfully, with the opening of Honeytrap, there's a brand new option when it comes to all-vegan sweet treats.

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Plant based buns, cookies and cakes are on offer, with coffee from Paisley specialist coffee roasters The Gatehouse, Clipper teas and homemade hot chocolate.

Kitty O’Shea's West End

Kitty O'Shea's will open in the west end next month

The city centre Irish bar is branching out - all the way to the west end, and a legendary former nightclub spot. What was once Cleopatra’s (Clatty Pats) or Viper, depending on your age bracket, will now be Kitty O’Shea’s West End, replicating the basement bar’s popular pints and pub grub. It’s good to see that there’s life in the old venue yet …

Honey and Salt

(Image: Honey and Salt/Facebook)

We're talking south side again, we're talking bakeries and we're talking vegan. That's because Honey and Salt has arrived on Carmunnock Road, a stone's throw away from Hampden Park.

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Expect to find speciality coffee, sourdough toasties and plant based snacks in the former home of Hampden Newsagents - the owners will be giving away a selection of old cards each week from the thousands still in the premises.

Mamasan

Mamasan will open in the spot vacated by Argentinian stakehouse CAU on Ingram Street next month (Image: facebook/mamasanglasgow)

Argentinian steakhouse CAU may have been a loss - but its replacement at the huge Ingram Street restaurant might just cheer you up.

Mamasan Bar & Brasserie opens soon, promising flavours of South East Asia paired with the best of Scottish produce. We’ll take that. The place looks STYLISH and we can’t wait to see inside when it opens later this month - stay tuned for a Glasgow Live sneak preview!

Sweet Jane

Sweet Jane will open on Duke Street this March

We mentioned this one last month, but it’s worth keeping on your radar. The new bakery from the team behind Mesa and Cafe Strange Brew has tongues wagging - and with an opening date imminent, we’re very excited for some sweet treats.

The bakehouse is taking shape in the old cactus shop on Duke Street, and will serve up pastries and freshly baked bread to go, although there’s hope of a few seats so you can settle in and enjoy a coffee and cake.

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Wolf Street Food

(Image: Wolf Street Food/Facebook)

Italian street food? We’re sold already. Wolf has six locations across England already, but word on the street (and in Glasgow City Council’s planning papers) is that they’re eyeing up a unit on Bothwell Street for the first Scottish branch.

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The menu covers pizza, pasta, piada (Italian flatbread stuffed with all sorts of goodies) and salad, promising fresh and tasty food to sit in with or on the go. We’re keeping our eyes peeled for more info, Glasgow!