Peel a pound or a little more French fries, cut them. Put a teaspoon of Himalayan salt, a little savory, pepper and olive oil. Confuse them to be seasoned. In pan put baking paper – pour potatoes, arrange meatballs on them. So potatoes and meat flavor. Bake at 250 degrees. Taking meatballs toasted on one side turn them and continue baking. Serve with a glass of chilled wine. Enjoy your delicious and cheers 🙂