"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

Tried it? Rate this Recipe:

This recipe for Peach Cobbler, by Carol Latimer-Finethy, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Melt margarine and put in 9 x 13 casserole dish. pour warm peaches in dish over the margarine. Mix other ingredients together and pour over peaches. Cook at 350º for 30 minutes or until brown. Put cookie sheet in oven under casserole dish to catch juices if it runs over.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.