This classic Cornbread Stuffing (pictured below) is a favorite on the holiday table. Our recipe will stuff a 15 to 18 pound turkey. For other options, check out our Cornbread and Sausage Stuffing and our Potato Lovers Stuffing! If you make a cornbread stuffing, we would substitute dinner rolls for cornbread in your menu.

If you’re not sure about Brussels sprouts, roast them and you’ll never look back. Brussels sprouts, bacon, and shallots is one of the most delicious flavor combinations. Another reader favorite for the holidays is Creamed Brussels Sprouts.