Super gluten free friendly. They have a list of which items are gluten free so you can easily build your own bowl and they will clean the grill for you before cooking your food. I'm super sensitive to gluten and I've never been sick.

Asked if they had GF menu and they had no idea what I was talking about. Did not know anything about gluten :(
I went ahead and did the build your own and was pleasantly surprised to see items labeled if it had gluten, soy, etc.
I'm glad I went with that choice! When I gave it to the cook, he even put a special tag to show allergy :) better experience than I expected

Good stir fry. If you let them know when you come in that you have an allergy, they take precautions against cross contact. There are a lot of gluten-free ingredients. The Ginger water and garlic water are gluten friendly. Sweet N sour and mango BBQ sauces or gluten friendly.

You need to say "allergy" when giving your food to the cooks and they will give you a different colored number tag. Once watched when they prepared my dish and they first cleaned the pan to avoid cross contamination.

Unfortunately on my trip no one was able to accommodate a gluten allergy, food was prepared on the same grill so cross contamination is all but certain. I'm newly diagnosed and gave it chance, but this place is unsafe for Celiac

While they have GF options I got very sick when I ate there. I told the girl that I have an allergy and need the grill cleaned. She seemed less than interested and halfway muttered "allergy" when handing off my order. I should have made sure they cooks acknowledged but I didn't. I was sick for days. If you are a celiac DONT eat here.

I love this place. You build your own meal with the fresh ingredients you want. the sauces are labeled as to what contains gluten, and the cooks will take it and cook it on a separate grill in back. My Waiter asked me if I had food allergies before he even asked what I wanted to drink. I'll not sure how safe this place would be for Celiac's because of potential cross contamination, but I have gluten intolerance and have never gotten sick.

This place is GF (and vegan) friendly, but I won't be eating here ever again. The risk of cross-contamination (by customers) is very likely. I've witnessed too many gross things done by customers handling food. If you want to avoid this, go right when they open - then the grill AND food will be clean for sure. The staff is *usually* super nice, and they *try* to keep the food clean. If you like this place, get a GG card. We've gotten plenty of free bowls here before we stopped going.

This particular place does not have a gluten free menu as advertised. The host didn't even know what items a gluten intolerant person could eat. At least the host was honest and didn't try to give me unknowledgeable BS.

After reading another person's review, I was looking forward to trying this place out, especially as family members have praised it as a great place to eat. When I got there, I explained I was gluten free and received a special card to indicate that. I asked for brown rice when I chose a starch. When I received my bowl, I dug in but surprised to find two noodles in it after a few minutes. I called our waitress over and the manager over. They apologized and offered to replace the bowl. Having just gone gluten-free and researched this place, I was disappointed and no longer hungry. I hope this was a teaching opportunity for the those working the grill and thank goodness I didn't get sick.

Absolutely horrible. The staff had no idea what gluten was. They couldn't tell me what what gluten free other than two of their sauces. I didn't feel safe eating there so we left. I don't recommend this branch at all if you have a serious allergy.

Everything was labelled well. don't chose items next to a wheat containing item. may have cross contamination. You will need to ask to have it cooked in the back so it doesn't get cooked on the same surface as all the others.

the staff here were courteous and very knowledgeable about my needs. they directed me to the GF sauces and the cook assured me my dish would be cooked in a separate area so cross contamination would be minimized. I didn't chance the marinated steak and would recommend against it for other Celiacs as well. The food was delicious and I had no reactions, I will visit this establishment often. I did come early so it was not busy, I only mention this because I know when some places get busy a minor slip up is more likely.

Love Genghis Grill! They have gluten free rice noodles that are very good and a couple of sauces that are GF. All items are labeled making it very easy to know what I can have. The staff are very cautious of allergies. They specifically ask before you build your bowl and before they cook your food if you have any. 5 stars all the way.

I used to love this place, when I wasn't told I had a gluten allergy, now every-time I go and I get the allergy blue card and they add the extra wood sticks to separate my food from the rest, I seem to ALWAYS get a couple pieces of food that I never put in mine. I know some places have a separate grill they cook on, but this one does not

Since it's Mongolian Stir-Fry, you put your meat and veggies in your bowl. The sauces are labeled and lets you know which allergens they contain. The cooks ask if you have any allergies when they take your bowl and take it to the back to cook it separate from everyone else's bowl. If you are super sensitive you need to be careful on the buffet of items from the back falling into and mixing with buffet items in the front.

They use a separate card to distinguish allergies like gluten. They also clean the grill and use a grill topper! Let a manager know you are gluten free and they will walk you through the best way to have a gluten free meal.

This is my go to place when I want to go out to eat. They seem to take allergies/sensitivities pretty seriously. You get to pick what you want in the bowl. All their foods are clearly labelled with allergen info. My only complaint is that they don't have many sauce options if you're gluten free.

Has lots of GF options but this particular location really didn't know much about them. Things there are labeled "gluten friendly" and when asked they didn't know what that even meant. I continued to press and eventually they called a general manager and found out that "gluten friendly" DOES mean GF and they cooked it in the back in a separate place.

This restaurant is "gluten friendly". This means there is the possibility of cross-contamination. This is probably acceptable for non-celiacs who would like to eat a low gluten diet but is definitely unacceptable to celiacs.

We went in once and my fiancé did get sick, despite our telling the grill staff our needs. We decided to give them a second chance, and after explaining our situation better (we've had time and experience since then), and they cooked her meal in the back, away from any chance of cross-contamination. Also, in speaking with the manager of the restaurant, they let us bring our own sauce to guarantee that my fiancé gets the flavor, and the experience as everyone else, minus the fear of getting sick.

They offer 2 gluten free sauces and rice. lots of veggies to choose from! ask for a menu with nutritional info and it tells about the items containing gluten. do not use the soy though...it does contain gluten.