We liked the 8-inch Breakfast Pizza ($5.99), adding sausage to the egg-cheddar topping, but it wasn't a very good choice for a to-go breakfast, considering it took almost 15 minutes for it to come out of the oven. Fresh …

Fill a tall glass with ice and add vodka; fill rest of glass with fresh ... out of pizza! We were down to only 10 doughs left. We were pushing a lot of wings and salads that night for sure!" Booth says with a laugh.

One of my favorite foods is bread. Fresh and warm out of the oven, with toping of choice is heavenly. Bread is a wonderful product we should not have to live without. I continue to find or read many health articles which encourage their patrons to cut out ...

Pizza of the week is a cold-cheese slice at Little Vincent's in Huntington

Little Vincent's undisputed specialty is the cold-cheese slice, in which a fresh-from-the-oven regular slice is topped with a fist-sized pile of cold shredded cheese. The cold cheese melts into the hot cheese and forms a …

Just think, fresh hot pizza delivery without having to get up off ... The Uuni 2 ($299) is an outdoor oven that kicks out a pizza in just a couple of minutes. The wood-pellet fueled oven attains the high cooking temperatures …

Yahoo News •
3 years ago

http://news.yahoo.com/uuni-2-wood-fired-pizza-005735491.html

RECIPE OF THE WEEK: You Say "Tomato," I Say "I Would Like to Eat That."

Each cake came out of the oven looking beautiful, but assembly was a different ... What I'm getting at is that I want your favorite ways to eat fresh, vine-ripened tomatoes, please and thank you.

XO Jane •
3 years ago

http://www.xojane.com/diy/tomato-recipes

Enjoy tomatoes fresh from the farm

She checked out Brandywine, Striped German and Moskvich before settling ... Red, orange, yellow, green and purple beauties abound at markets, roadside stands and CSAs. “A fresh farm tomato is something that only lasts a few days,” explained Fred ...

Great British Bake Off builder Richard Burr can't wait to watch the new series

“I used to love watching what the baker made each week, and eating the doughnuts, fresh out of the oven. “They are still big favourites to make, actually. It’s hard to beat rhubarb and custard doughnuts. people ask …

fresh mozzarella and whole-roasted garlic cloves. We added some pepperoni, which came out crisp and curling around the edges after submitting to the 850 degree wood-fired oven. The crust was much the same on the …

Pull out a mandolin or sharp knife and make extra-thin long slices of zucchini or yellow squash. Flash roast in a hot oven or grill quickly and pair with little chicken sausage meatballs or chunks of wood-grill-charred lamb …