Summer
brings memories of hot days and tall cold drinks. This one is a
classic. Loved in the US as pure simple "Lemonade".
Nimbu Pani is the Indian version of the same. It is although made with
limes instead.

A
great drink to share with your neighbor on your porch on a Sunday
afternoon. Try
this recipe for a twist to the usual summer lemonade.

1 1/2 cups
of Lime Juice or Juice of 12 Limes

Note : One
lime yields about 2 tablespoons of lime juice

1 cup
Sugar

1 teaspoon
Salt

Mix
all of the above well. Add 1 cup water and mix well. Makes concentrate.
Keep for 1 hour.

To
make i glass of Nimbu Pani : Take 1/4th cup of the concentrate and add
just enough water to taste. Top with ice. Enjoy cold.

Indian
limes have very thin skins and are juicier.

Liquor
stores sometimes carry "Rose's Lime juice", which is
sweetened key lime juice. This is a great concentrate to
use for making Nimbu Pani.