The days of passive consumers are long gone. If advertisers want to engage today’s audiences, they need to create shareable experiences, say Thinkmodo co-founder James Percelay and advertising professor Edward Boches. Read More...

If you want cutting edge cuisine, try deer leg aged in beeswax. Corby Kummer, senior editor at The Atlantic, talks about the big food trends we’ll see in 2015 — and how the work of the world’s most creative chefs filters down the rest of us. Read More...

Stanford researchers studied how men and women talk when they’re flirting, and Melissa Dahl, a writer for New York Magazine, discovered that — so far — your computer’s better at it than you. Read More...