-In a saucepan melt some butter and sauté mushrooms. Season with salt garlic and onion and cook until the mushrooms are soft. Add cream and bring it to simmer. Add parmesan cheese and let it cook on very low heat until the chicken is ready.

-Pat chicken fillets with paper towel and season with some salt and all other seasonings mentioned above. Leave it for 10 minutes.

-Now dredge your chicken in flour mixture, coat with some egg wash and coat well with breadcrumbs. Fry on medium heat for 2 – 3 minutes per side depending on the size and thickness of your chicken fillet.

-Take it out onto your serving plate with some greens (salad) and top with Mushroom sauce.

Crumbed Chicken Schnitzel with Mashed Potatoes is one of the fanciest, easiest, quickest and yummiest ideas for dinner. Your children will love it and you will be done with cooking in like 15 minutes ……

Ayesha’s Kitchen

Ingredients:

4 chicken schnitzels

Some salt to season

FOR DUSTING

Some lose flour

FOR CRUMBS

1 ½ fine bread crumbs

½ cup flour

Some chicken salt

Some cracked black pepper

Some chopped parsley (dried parsley)

FOR EGG DIP

2 eggs

2 tbspns mustard sauce OR Nandos lemon and herb peri peri

FOR FRYING

2 tbspns olive oil/ schnitzel

FOR MASHED POTATOES

4 hot potatoes (skin off) (boiled)

1 scoop of butter

¼ tspn chicken salt

Procedure for Mashed Potatoes:

Take a deep mixing bowl and a traditional masher. Put potatoes in the mixing bowl, add some chicken salt and butter. Mash and mix until it is lump free and creamy. Serve with baked chicken, Crumbed chicken or any other roast.

Procedure for Crumbed Chicken Schnitzel:

-Arrange your plates in order:

Flour for dusting,

Whisk eggs and lemon and herb/ mustard and pour it in a shallow wide plate,

Mix all the ingredients given for crumbs and keep it aside in the 3rd plate.

-Heat oil on medium heat.

-Take one schnitzel, Season it with some salt and then dust with some plain flour. Pat to get rid of access flour.

-Dip it into the egg mixture (both sides).

-Coat it with crumbs and fry on low – medium heat for about 90 seconds/ side or until the crust is golden and crispy. Make sure the oil is not too hot otherwise your crust will be done but chicken will be raw from inside.

-Take it out on a plate and serve hot with a scoop of mashed potatoes.

-Do the same with other 3 schnitzels and easy and hassle free dinner is ready to serve.

-Marinade chicken in all the marination and keep aside for 20 minutes.

-Combine everything given for crumbing in a food processor and mix until they are very fine.

-Heat oil in a deep skillet. Now take out one wing from the marination and coat it well in the crumbing mixture and fry on medium heat until its golden brown. Do the same with others. (NOTE: it does not take much time for wings to get cooked, so 4 minutes are enough for each batch)