Tag: Emilia Romagna

Garganelli Pasta with Romagna Shallots and Guanciale Pasta with Romagna shallots is a traditional dish in Emilia-Romagna, where delicious Romagna shallots are cultivated. It’s easy to make and of course you can use other types of shallots too! Garganelli con scalogno di Romagna...

Garganelli pasta alla Zingara with bell peppers, mushrooms and cream. Pasta alla zingara is a creamy North Italian recipe full of colourful fresh ingredients cooked in different stages and them combined with garganelli pasta to create a mouthwatering and beautiful dish. (scroll down for recipe)...

Summer Tagliolini Pasta Recipe with marinated vegetables. This light summer tagliolini pasta recipe from a restaurant in Bologna is so tasty, fresh and healthy. It’s also has a no-cook sauce, meaning all you have to cook is the pasta. Tagliolini Estivi. I first came across this recipe in a...

Classic Lasagne al forno with Bolognese. Le lasagne alla bolognese Lasagne al forno with bolognese sauce is probably one of the best known and most popular Italian pasta dishes, alongside its cousin tagliatelle bolognese. Nowadays, there are many different kinds of baked lasagne recipes...

Baked Passatelli with Pancetta & Pine nuts. Passatelli con pancetta, pinoli e rucola. Passatelli are fresh pasta made with breadcrumbs, grana or Parmesan cheese, eggs and lemon or nutmeg. Traditionally, they were invented as a way to make soup more filling and to use stale bread leftovers...

Passatelli: an unusual type of pasta! Although I have lived in Italy for 14 years, I only discovered passatelli last year. Probably because they’re not typical in many parts of Italy. Although you can find them in Marche and Lazio, they are considered to be essentially Romagnolo...