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Dried Shiitake Mushrooms (金天鵝冬菇)

Before using dried shiitake mushrooms in recipes, you need to soak them in hot water and remove the tough stems.

Step 1: Cover the mushrooms in boiling water. Cover with plastic wrap to stop heat escaping. Soak for 20 minutes.
Step 2: The mushrooms should almost double in size. Drain. Strain the liquid and use in stocks and soups.
Step 3: Discard the stems, slice the mushrooms and add to stir-fries, soups and curries.

Store in a cool dry place. Once opened transfer to a non metallic airtight container and use within 6 months.