Carrot Salad

It’s a Creole thing, no its an Asian thing, no its an Arab thing to eat carrot and onion salad with curry or tagine, over the years my version have become more delightfully enhance , praise The Creator for the access to new seasoning and method and influences

Ingredients

1 red carrot, grated, use normal if you can’t find red

1 lemon juice and rind

1 onion chopped

handful of fresh coriander , chopped

dry roasted sesame seeds

dry roasted cumin jeera seeds

2cm piece of fresh ginger chopped fine or crushed in garlic crusher

Method

Karimah Carrot Salad

wash carrot, then grated

wash onion. peel and chopped fine

wash coriander, chop fine

mix together in bowl

dressing, mix lemon juice and rind, add chopped ginger

dry roast seeds in dry frying pan till sesame seeds pop, you may need to cover, then add to juice