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If you’re reading this, it means you took the great advice I gave you in Book 1 about acquiring yourself a cast-iron skillet, and that means we’re ready to move on to a central pillar of ownership: maintenance.Read More…

The constant cycle of stress in our lives (if you could even consider this a proper life) calls for some serious medicine or therapy, and we think that delicious, home-baked cookies are the best solution that fits all those criteria.Read More…

Some stuff is difficult. Think rocket science, or maybe waking up for 8 a.m. lecture. But, vegan baking doesn’t have to be. It’s actually really, really easy to do, yet it often leaves even the experienced baker in a tizzy. But with a few simple hacks, you can easily convert your favoriteRead More…

It’s always seemed silly to me: the unspoken rules we follow while at university so as to not forsake our beloved college years (“They’re the best days of your life, bro!”). Don’t sleep much, because these four years need to suck. Get drunk a bunch, because this is totally theRead More…

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About this blog

The Eating Berkeley blog is your home for food in Berkeley and beyond. We'll tell you about which restaurants are worth your dollar, where the best quick lunch spots are, how to make easy recipes any college student can handle and let you know what's going on in the food world.