Ingredients

Directions

1.

Adjust oven racks to upper and lower middle position and preheat oven to 325°F. Line two baking sheets with parchment paper.

2.

In the bowl of a food processor, combine coconut, egg whites, sugar, salt, and almond extract and pulse until combined, about 6 pulses. Add blueberries and pulse until berries are mostly broken down but some flecks of skin remain visable, about 5 pulses. Add almonds and pulse until nuts are incorporated into dough, about 6 pulses.

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