SUZANNE HALL HAS BEEN WRITING ABOUT CHEFS, RESTAURANTS, FOOD AND WINE FROM HER HOME IN SODDY-DAISY,
TENNESSEE, FOR MORE THAN 25 YEARS.

in Irvine. Matt Meddock is co-owner with culinary director
Max Schlutz of the chef-driven
deli that specializes in gourmet
sandwiches on bread made in-house each day and often served
with housemade chow chow, a
mustard-based relish.

Some of the most popular
sandwiches are the Summer Zephyr,
baby arugula, pickled onion and balsamic redux on a French roll.