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klarson1026

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I have been using this recipe for 16 years just as it is and have never had a problem. You have to chill it at least 8 or more hours and use plenty of flour when rolling it out. After cutting into shapes chill again on cookie sheets before baking to help keep the shape. Also don't use margarine in place of butter.

I made this for my daughter's wedding shower. I put it in clear plastic punch cups, added a dollop of cool whip and a thin quarter slice of lemon on top of cool whip. Everyone loved it! Thank you for an awesome recipe.