1 to 12 of 12 products for blodgett oven dfg200

The Commercial Convection Oven model DFG200DOUBLE by Blodgett. The NG gas fueled Boldgett DFG-200 double deck, bakery depth convection oven is great for institutions such as bakeries, schools, restaurants, and hospitals. The frame is constructed of fully welded angle iron for strength and the exterior front, top and sides are stainless steel for durability and easy cleaning. The heavy duty triple mounted doors operate simultaneous, making them easy to open with one hand. Glass windows with interior lighting make for easy visibility of baking goods. The interior is porcelainized for long life and can accommodate up to five full sized cooking pans. The powerful 1/2 horsepower convection fan motor with thermal overload protection keeps the motor from. The DFG200DOUBLE commercial oven.

The Commercial Convection Oven model DFG100DOUBLE by Blodgett. The fully-welded iron frame on the Blodgett DFG-100 prevents bending, allowing this dual, natural gas convection oven to have a long life. Insulation made of solid mineral fiber prevents settling, preventing heat from escaping over time. The triple mounted doors are designed not to sag, preventing gaps in the door mounting which can cause uneven baking. A control area cooling fan helps extend the life of electrical components. Product Details. Dual, natural gas convection oven. 55,000 BTU/hr. per oven 110,000 BTU/hr. overall. 1/3 hp blower motor powerfully circulates heat throughout the chamber. Solid state thermostat with temperature control range of 200 to 500 degrees F. Five. The DFG100DOUBLE commercial oven.