Chicken with cashew nuts – Thailand

Chicken with cashew nut – My one true addiction

This very special and absolutely delicious recipe comes from the list of secrets that “Thai secret cooking school” agreed to share with me last week. More secrets/portrait/info to come in the coming days, stay tuned.

Ingredients :

50 g chicken thigh cut into bite size pieces

25 ml chicken broth or water

2 tbsp vegetable oil

1 or 2 dried chilies cut into pieces

2 garlic cloves minced

1 medium onion cut into pieces

1/2 red bell pepper (or green or yellow) cut into bite size chunks

25 g carrot thinly sliced

25 g baby corn cut into pieces

1 tbsp oyster sauce

2 tbsp soy sauce

1 tbsp sugar

1 or 2 spring onion cut into thirds

Preparation :

In a wok :

Fry the cashew nuts in vegetable oil until golden brown, store them on a plate.

Heat the vegetable oil and put the dried chili and garlic. Stir fry over medium high heat until fragrant “about 20 seconds”.

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