The Chicken Recipes Hall of Fame

Pan-Roasted Chicken with Harissa Chickpeas Recipe - Bon Appétit (Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less.

Whole Roasted Cauliflower With Almond-Herb Sauce

Pan-Roasted Fish Fillets with Herb Butter: A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets This life-changing method is adopted from a former chef and current fishmonger in Brooklyn.

Cod with Butter Lemon Parsley Chives Shallots sq

Mahi-mahi with Thai Coconut Curry Sauce

2016 Dinner: Mahi-mahi with Thai Coconut Curry Sauce - roasted mahi-mahi served with a Thai inspired sauce of coconut milk and red curry paste-- you could also just buy sauce and add to it for flavor you like

Asiago Roasted Garlic Cauliflower Soup - This is a super simple soup where you roast up the cauliflower and a few heads of garlic and make a soup with them along with plenty of melted asiago cheese! Other than the time that it takes to roast up the veggies this soup is easy to make and it requires very little hands on time.