Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Cut each cake layer horizontally into 2 layers. Place 1 of the cake layers, cut-side up, on serving plate; top with layers of 1/4 each of the whipped topping and strawberries.Repeat all layers 3 times.Serve immediately. Or, refrigerate until ready to serve. Store leftover cake in refrigerator.

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