With Halloween just around the corner, we have the perfect treat for you—because what’s a little trick without the treat (pun intended). These adorable mini pumpkin cakes are a great addition to a Halloween party menu. The pretzel pumpkin stem and frosting make for a tasty, sweet and salty combination. And they’re easy to make; it only takes five steps. See for yourself in the video above. For step-by-step instructions, click here. Happy Halloween baking!