Nutrition across the Life Span

I wish to acknowledge the efforts of those individuals who
helped with the preparation of Nutrition Across the Life
Span. They include Susie Wood, Amy Pearse, Jean
Mitchell, and Sharon Hartley. Their suggestions have
been especially helpful, and I am grateful to each for her
contributions. Manuscript prepraration would have been
impossible without the time, skill, and patience of Anne
Schweininer, Mindy Smith, and Karla Reicher.

I also would like to thank the many persons at W.B.
Saunders Company who worked so tirelessly in the various
phases of planning and producing this book. I am particularly grateful to Daniel T. Ruth, formerly of Saunders, for
his support, encouragement, and helpful ideas—especially the "what ifs" that defined the development of this
text. Special gratitude goes to Maura Connor, Nursing Editor, and her staff, who provided input, assistance, and encouragement whenever it was needed. A special thanks
goes to Peggy Gordon and her staff for generous assistance
throughout the production process.

I am particularly indebted to the professors who served as
critical reviewers. The insight, perspective, encouragement,
and valuable ideas of the reviewers are most appreciated.

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