Food and Beverage

With family roots that run as deep as those of champagne itself, their first known ancestor was a Frenchman named De Watère, recorded in the Doomsday Book in England in 1086, their family itself was the inspiration for creating...

Russian diamond behemoth WORLD OF DIAMONDS Group is celebrating 15 years together with CÉ LA VI Singapore – the destination launched by L Capital Asia, the Asian private equity business sponsored by Louis Vuitton Moet Hennessy (LVMH).
When the masters...

Maison Gardet, Epernay was founded in the late 19th century by shopkeeper and adventurous man Charles Gardet.
His son Georges Gardet moved into a Belle Epoque residence in Chigny-les-Roses in the 1930s with the very precise aim to develop the...

Food and drink connoisseurs around the world are being challenged by The Glenlivet to embark on a flavour journey to decode the secret tasting notes of The Glenlivet Cipher.
Presented in an opaque, black bottle without any cask information, The...

Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction
This recipe is ideal for either summer black truffles or Burgundy truffles.
In this preparation, the truffles soak up the juice from the steak and become warm and softened. Since summer...

After four years of closure, celebrated Monaco eatery Rampoldi will re-open to continue the legacy it began in 1946.
Rampoldi reclaims its place as one of Monaco’s most historic restaurants after an extensive renovation process. Under new management, it will...

Odyssey Days by CHAMPAGNE DUVAL-LEROY offers a chance to step inside the secret world of one of the last independent, family-run champagne houses.
After launching its Bespoke Champagne Experience a few months ago where guests have the opportunity to...

Award winning jeweller Dominic Jones has collaborated with Absolut Elyx to create five bespoke, handmade bottle toppers and matching pendants.
The limited edition collection will be sold along with an Elyx pineapple serving vessel, with 100% of proceeds from the...

Enrich your culinary insights by joining this exceptional dining experience at CasCades Restaurant with chef Namae of L’Effervescence in Tokyo.
Named as one of the chefs leading Japan’s new wave of gastronomy, Shinobu Namae believes in some fundamental rules to...

Elegant British dining within the grand, 19th century surrounds of St Pancras Renaissance hotel, The Gilbert Scott opened in May 2011 and is the second restaurant within Marcus Wareing Restaurants.
The Gilbert Scott is an elegant British restaurant that provides...

Imagine indulging in one of Provence's finest gourmet flavors whilst joining global efforts help save the world's honeybees!
Adopt a beehive at Les Pastras, located in beautiful Provence, France. In this partnership, participants will receive an annual shipment of their...

For all those embedded with the wanderlust gene, there is a unique culinary experience that awaits. The Culinary Social brings to you a complete solution to all your travel desires, combined with a one of a kind culinary experience,...

A visit to Château de Beaucastel, Famille Perrin's legendary wine estate in Chateauneuf du Pape is a must see.
The beautiful estate - based in the South of France - is located in a superb surrounding. Famille Perrin's world-renowned wines and...

CHEF PROFILE
Chef Cristina Bowerman
With a successful culinary career worldwide and with a Michelin starred restaurant in Rome, Chef Cristina Bowerman brings her creativity, knowledge and passion to each plate. Bowerman has received many national awards; in 2008 she received the...

Diplôme Dry Gin, an exceptionally fine and historic gin from the city of Dijon, France. The original 1945 recipe for Diplôme was perfected during WWII and soon after became the official gin for the American army stationed throughout Europe.
Diplôme...

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