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Conversations about bread, cooking with the whole plant, and the best of Portland eating

On this episode we start with Sam Fromartz, a writer and sometimes baker who recently wrote the book "In Search of the Perfect Loaf." Chanchal Cabrera will be on the show talking about ancient herbalism meeting the modern kitchen. We will also be talking with Lisa Mygrant, the owner and culinary director at Raven and Rose, about using the whole plant. We finish up the episode with Liz Crain, who recently released the second edition of the "Food Lovers Guide to Portland."