Bobby Flay was in Hanover on Wednesday afternoon, presiding over last-minute preparations for hist tenth Bobby’s Burger Palace, set to open Wednesday ngiht, at the new Maryland Live Casino. Flanking the casino's main entrance, the new BBP is the largest in the chain and the first to feature outdoor seating.

Outfitted with a central serpentine dining counter with vivid green leather seats, a full service bar and an outdoor patio, the new BBP will open to the public at 10 p.m. on Wednesday as part of the casino's grand opening.

Launched by Flay in July 2008, BBP presents an array of burgers inspired by the chef's extensive travels throughout the United States. The first outpost opened in Lake Grove, N.Y. on Long Island. A location opened in October 2011 in College Park.

You can swap out the Certified Angus Beef for a turkey burger or a grilled chicken breast, and you can order any combination without the bread. You can also order a burger 'crunchified' at no cost. "My side of chips always ended up in my burger," Flay says, "so developing ‘crunchification’ was natural; a burger’s overall texture is just as important as flavor.”

The BBP at Maryland Live casino is at 7002 Arundel Mills Circle. The restaurant opens daily at 11 a.m. and closes at 2 a.m. on Friday and Saturday and 1 a.m. otherwise. For more information go to www.bobbysburgerpalace.com.

Dinner at Magdalena, the restaurant in the newly opened Ivy Hotel, is gorgeous. The space, the drinks and the food come together to create one of the loveliest dining experiences Baltimore has to offer.

For more than two decades, Canton Square has been home to some of the city's most famous Mexican food. Nacho Mama's, which opened in early 1994, has earned a longstanding reputation as a fun spot for hubcaps full of margaritas and likable, if not perfectly authentic, Mexican fare.