Anybody BBQ?

Hey R0ckstar, are you doing the onions in the foil? And do they turn out like the onions you posted on page 1?

How do you do em?

Yep, in the foil and just like the picture on page one.

I cut them up into slices, wedges, or whatever. Then put them all on the foil and make a small boat around the onions with the foil, leaving enough foil hanging off of one side to cover the top of them later.

I pour about 2 cap fulls of Olive Oil on top of them to help keep them from sticking, then season them with a seasoning called New Orleans Cajun, but you can use anything want really.

Then I wrap the foil up over the top of them to close them up. I put them on the pit first, because they take the longest, and you honestly cannot over cook them. The longer they stay on, the more carmelized they get. I wouldn't go for 3hrs, but you get the idea.

I don't stir them or anything. Just stick them on the pit and wait.

I also like to mix in sliced bell peppers and whole jalapeņos. Makes for a great BBQ salad.