Heat the oil in a medium pan over medium-high heat until it shimmers. Add theonion and cook, stirring often, until it is soft and browned at the edges, about 5minutes. Add the beans, garlic, and chili powder.

Let the beans come to a brisk simmer, then lower the heat to maintain a gentlesimmer. Cook, stirring and mashing often until the beans resemble a very coarsepuree and have thickened, 15 to 20 minutes. When you tip the pan, the beansshould creep forward like lava. The beans will thicken a little more once they cool.Add salt to taste. Use warm or at room temperature.

Written by Joyce Peters — October 12, 2018

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