AQFood

AQFood

A two-year international M.Sc. programme in aquatic food production - safety and quality

The AQFood M.Sc. programme targets Nordic and international students with a background in food science, biotechnology, chemistry, biology, natural sciences or engineering, and who wish to specialise in Aquatic Food at the master level.

AQFood

A two-year international M.Sc. programme in aquatic food production - safety and quality

The AQFood M.Sc. programme targets Nordic and international students with a background in food science, biotechnology, chemistry, biology, natural sciences or engineering, and who wish to specialise in Aquatic Food at the master level.

AQFood

A two-year international M.Sc. programme in aquatic food production - safety and quality

The AQFood M.Sc. programme targets Nordic and international students with a background in food science, biotechnology, chemistry, biology, natural sciences or engineering, and who wish to specialise in Aquatic Food at the master level.

Learn more about the partner universities.

Learn more about the facilities in the programme.

Watch the video and find out more about the AQFood M.Sc. programme.

Begin your studies at any of the four universities. Second year you must study in one of the other countries.

International M.Sc. in Aquatic Food Production - Safety & Quality

The international M.Sc. programme AQFood is a unique education for students interested in the aquatic food sector linking advanced aquatic food production, processing, safety, quality, human health and distribution systems with issues of importance for tomorrows consumers, industry and society.