This past June 20th Kat Merrick's Totally Local VC held their Annual Dinner at the ...Dinner series at the Olivas Adobe.Gabrielle Moes of Seasons Catering was the chef for this magical evening under the magnolia trees and drinks were featured from Four Brix Winery, Surf Brewery and Beacon Coffee. At $135.00 per person, it was well worth the price and what a great concept, everything totally local and so very delectable.