​Friburger Michel – ein Laib und eine Seele
Recently, I had the great pleasure of meeting Michael Schulze at a breadhead congress at John Castley's Wildhearth bakery in Comrie Scotland. Michael brought along several breads from the bakery in Freiburg Germany, it was a pleasure to sample them., including the bread featured in this vimeo film. Michael's passion for bread making is truly inspiring.

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Hello Daniel here with some bread action out of Baseland Switzerland.I started this blog in 2012 to chronicle my micro-baking activities, since then, i've had several important equipment upgrades, new ideas keep flooding in. I'm also baking part time away from home which I'm enjoying thoroughly Thanks for the visit and happy baking