Guest Post: 5 Best Culinary Schools in the World

Kimberly’s note: Sarah Sandra is a senior writer with OLWomen, a website platform written by women for women, featuring articles of a variety of topics. Sarah offered to write a special piece for the blog, and she researched the topic to help bring great value. Searching culinary schools was one of the first steps I took when I explored crossing into the culinary world, so this article is very interesting.

Chef friends, how did you choose a culinary school, or why didn’t you?

I appreciated the offer to have someone else write an interesting article for the blog – Thanks, Sarah! Check out Sarah’s bio and links to other articles she has written at the bottom of her article.

KS

~

I’ve usually heard modern day parents claiming that
let your children do what they want in relevance to the career they pursue and
support them in the decision they take. Pondering over some social media
websites I came across some surprising answers from kids as to what will they
like to become when they grow old. Apart from the typical career choices like
engineers, doctors and lawyers they chose and tend to look forward to pretty
different career lines and had a much awed reason to whatever they chose. Their
career choices went something like, hair dresser, outfit designer, fire man who
works for fire brigades, animal refuge owner, police cop, chef and many more.
Consequently, with such changing career trends in our society there’s a need
for professional schools that specialize and teach such disciples so that the
students career choices don’t go astray.

Thinking about being a chef, with wide developments
throughout the educational sector there are various culinary schools where
students who dream of running bakeries and restaurants of their own can start
studying in. Moreover, if you’ve determinedly decided that you want to become a
big name in the culinary industry then choosing the right school with the right
programs being offered, its reputation and further connections which it will
lead you to is very crucial. Culinary schools provide their students with sheer
knowledge by not just handing them degrees and training them about a variety of
food and kitchen skills but they provide a pathway of international cuisines,
widely known chefs and culturally flavored food knowledge to their students as
well. Hence, all of this sums up and benefits them real well once they step
into their professional life. Below listed are 5 of the world’s best culinary
schools which you want to consider going through if you see yourself working as
a chef in the near future.

05. Culinary Institute of America at Hyde
Park

This
is probably one of the oldest yet the finest culinary schools all around the
globe where international students come to study and claim to be prideful in
being its student. Since it has been internationally recognized and a high
number of students tend to enroll themselves in the programs each year so it
has campuses at various places. Its main campus is located at Hyde Park, New York. But some other campuses are in California, Texas, San Antonio and
Singapore.

It’s
main goal and motive is to produce one of the finest chefs of the world by
providing them with the best culinary education. So that they cook foods that burn fat and provoke those who eat
them to stay healthy. Therefore, every year they’re graduates are offered jobs
and hired by a vast amount of companies. It offers,

·
Certificates.

·
Associates.

·
Bachelor’s Degree.

This is one culinary school which highly stressed upon
grooming its students in such a manner that they succeed as a chef in every
walk of their life. They provide their students with essential techniques in
relevance to various cuisines, patisserie, wine and management to ensure that
their students have enough knowledge in order to work and earn good once they
step into their professional life. Moreover, Le Cordon Bleu has trained Master
Chefs, Wine and Hospitality professionals to train and teach the students
various specified disciples related to culinary arts so that they even cook one
of the finest foods that burn fat.
Furthermore, they’re connected to a good network chain which will help them
built up their career in future and study at one of the most prestigious
culinary schools all across.

03.
The Culinary Institute of Canada

If you want to study culinary arts in Canada then this
is the best choice of all. The Culinary Institute of Canada has been providing
students with exquisite culinary and hotel and restaurant management training
since two decades and so. It has a wide range of national and international
students coming to it every year in order to learn, get a degree and make a
successful career in the culinary and hospitality industry as good chefs and
managers. Consequently, they’ll become trained experts in cooking various
cuisines and dishes along with foods
that burn fat. The programs it offers are,

· Culinary
arts.

· International
hospitality management.

· Pastry
arts.

02.
New England Culinary Institute, Montpelier Vermont

With its excellence in terms of the studies it
provides its students, New England Culinary Institute is widely acknowledged
and is one the top list of priorities for enthusiastic individuals whom aim to
set a career in the culinary industry. Furthermore, it gives its students an
immense amount of training in this specific disciple which leads to them being
highly trained professionals when they pass out. Hence, they’ll be able to cook
varied cuisines along with foods that
burn fat in order to advocate for a healthy body. It offers,

· Associate degree of Occupational
Studies in Culinary Arts, a 3-year program which includes a six-month
restaurant internship.

· Bachelor of Arts in Culinary Arts is
an especially unique 5-year program.

01.The
International Culinary School, Washington DC

This is one of the most well-known culinary schools
all across. It completely prepares its students in relevance to teaching them
about various cuisines, methods to cook them and sheer kitchen knowledge and
skills as well. Hence, they’ll easily be able to create foods that burn fat so that people enjoy yummy delicious food
whilst remaining healthy through balancing their diet. Moreover, the school
gives classes in baking, culinary arts, management and they spend a
considerable amount of time working at the campus restaurant as well. Such
practical tasks nicely polish the student’s skills. Furthermore, this school’s
unique feature is that it provides online classes for student’s feasibility as
well. It offers,

About The Author

A nutrition scientist turned research chef, extroverted foodie, and amateur rock climber and runner (when there's time), Kimberly brings an insider's experiences of food manufacturing and professional cooking. Whether you're a food lover and eater wondering how packaged gets from idea to your pantry or a professional curious about product development, this is a website written for you.