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NobuNobu is located in the well-known Atlantis complex on Paradise Island; the menu here will be familiar to Nobu fans, as it is based on the dishes that have made chef Nobu Matsuhisa’s famous group of high-end Japanese restaurants a global name. The style is Japanese cuisine with a twist, with dishes including Nobu classics such as black cod in miso, as well as experimental creations from the wood-burning oven and hibachi grill table.

The Graycliff HotelThe Graycliff Hotel is an historic mansion in Nassau thought to have been built in the early 18th century by a pirate called Captain John Howard Graysmith. Today, the hotel offers five-star hospitality and, with only 20 rooms, it’s perfectly placed to provide superb personal service to its guests. The restaurant is famous for gourmet cuisine based on traditional Bahamian and continental dishes. Discerning guests will enjoy the spectacular wine cellar, featuring over 250,000 bottles, and the cigar room stocked with locally rolled offerings. Don’t miss the opportunity to try the hotel’s signature champagne cocktail.

DuneOpened by renowned chef Jean-Georges Vongerichten, the man behind a number of top New York restaurants, Dune epitomes island chic. The open-plan sea view restaurant offers guests an elegant menu featuring local produce and the culinary skills of head chef Lester Dean. This winning combination makes even the simplest dishes, such as the exquisite asparagus salad, simply delicious.

Black AngusThis chic steakhouse offers guests a small, carefully chosen menu and diners will rejoice at the range of finest quality cuts to choose from. Ingredients are sourced locally and wine pairings offer the best of Old and New World vintages. For diners looking for an alternative to meat dishes, there’s a tremendous seafood menu, and the dessert list is equally fabulous.

Café MatisseCafé Matisse is a local favourite and its al fresco courtyard and veranda will make you feel as though you are dining in the beautiful garden of a Bahamian villa. The atmosphere is laid-back and the superb Italian menu changes every six months to ensure regular customers and visitors alike always enjoy an exciting meal.