In the glass, the quality and freshness of the ingredients create a huge whack of intense ginger, fruitcake and brown spice aromatics and the class of the molasses creates a texture and a finesse across the palate that is unique in spiced rum in our experience. This is not the only element of Dark Matter that is atypical for its category - the purity and balance of the spirit, the intensity of flavour and the refreshing and savoury, wildly spicy kick on the finish makes Dark Matter an ideal sipping Spiced Rum. It also marries beautifully in a Dark & St Learn More

Each botanical is distilled separately and then blended to recipe, essentially a winemaker’s approach. Using a copper pot bain-marie alembic still, traditionally used for making perfume, to preserve the delicate nature of the botanicals. You will no doubt recognise the juniper berries and coriander seeds associated with London Dry Gin.These classic foundations are blended with local botanicals of macadamia, sandalwood, honey lemon myrtle, rosemary, grapefruit and organic navel oranges; as well a Learn More

An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.Containing a blend of rums from 6 to 23 years oldWonderfully intricate with hone Learn More

an undercurrent of citrus with a dominance of juniper, followed by the classic coriander seed. The addition of wattle seed adds a depth to the mid palate and introduces a creamy texture without the need for artificial additions. Perfect as a classic G&T with lemon to release the intricacies of this uniquely styled gin and marry it nicely with tonic.Learn More

Handcrafted, small batch is the key to its delicacy. The introduction of Australian bush tomato pairs up with an increase in coriander seed to produce a headstrong but beautifully aromatic and altogether drinkable gin. For the seasoned gin drinker serve with lots of ice, a splash of premium tonic and a slither of green capsicum.Learn More