This heart healthy fish dish will be loved by all your family. The mix of east and west is a great way to add some new taste to salmon. Try it.

Preparation Time:10

Cooking Time:40

Serving:2

Ingredients

Salmon Fish Fillet

2 big pieces 1 Lb.

Almonds

1/2 cup

Thyme

1/4 cup

Lime Juice

1 big lemon

Salt

1 Teaspoon

Red Chilli

1 Teaspoon

Cumin Powder

1 Teaspoon

Butter

4 Table Spoon

Turmeric

1/3 Teaspoon

Method

Mix salt, red Chilli, cumin powder and Turmeric and set aside. In a deep dish apply all the melted butter and rub all the spices to the fish fillet. Get couple of sheets of aluminium foil. Almost 18" X 18" sheets.
Apply melted butter and place the fish fillets on the foil. Rub the spices well and pour two table spoon of lime juice on to the fillet. Make a pouch and bake for 35 minutes at 400 Degrees F.
Remove and apply the remaining butter and sprinkle the toasted almonds on the fish and serve hot with bread and some fries