Cinnamon Roll Pizza #SundaySupper

Cinnamon Roll Pizza

Wait until you taste all of this deliciousness. You’ll be like me wondering where this pizza has been all of your life. It’s Sunday Supper time, I’d been absent for awhile but am back because I really believe in the mission of Sunday Supper. It’s been a crazy summer in more ways than one. It is time to get our families back to the dinner table especially around my house! I don’t know about you but I really miss this. Growing up in the 60’s Sunday always meant dinner at my grandmothers. We all tried to be there and I love all of the happy memories that I have of this time. My grandmother had 8 children so when we were all there, well you can imagine what it was like. What I wouldn’t give to have one more Sunday there!

My dad worked 3rd shift when I was growing up but mom still had dinner at the table most every night. I learned to cook watching all of my aunts, my mom and grandmother in the kitchen. When I couldn’t be helping I got a seat on the red stool where I could watch it all.

It is National Pizza Month so today we are all making pizzas! I can’t wait to see what the other Sunday Supper taste makers are making today. I decided to make a breakfast pizza but it could also work for dessert. We’re sharing more than 50 different pizza recipes today! I hope you are as excited as I am to see what everyone has made.

Spread on that cinnamon spread almost to edges. Be sure to kind of crimp the edges of the dough or the cinnamon spread will go all over your oven as the pizza bakes. Just saying…

Here’s what it looks like when it comes out of the oven. By the way it will make your house smell amazing while it bakes.

Add the glaze and cut with a pizza cutter. Be careful as that cinnamon mixture is hot. I’d wait about 20 minutes before serving.

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