Baked Pommes Frites

These "fries" are easy to assemble and can bake in the oven while the chicken cooks on the stovetop.

Ingredients

3 medium potatoes (about 2 pounds), each cut into 8 wedges

1 1/2 tablespoons olive oil

Cooking spray

3/4 teaspoon minced fresh thyme

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Nutritional Information

Calories 195

Caloriesfromfat 16%

Fat 3.5g

Satfat 0.5g

Monofat 2.5g

Polyfat 0.4g

Protein 3.5g

Carbohydrate 38.3g

Fiber 3.7g

Cholesterol 0.0mg

Iron 2.1mg

Sodium 209mg

Calcium 16mg

Calories 195

Caloriesfromfat 16%

Fat 3.5g

Satfat 0.5g

Monofat 2.5g

Polyfat 0.4g

Protein 3.5g

Carbohydrate 38.3g

Fiber 3.7g

Cholesterol 0.0mg

Iron 2.1mg

Sodium 209mg

Calcium 16mg

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine potatoes and olive oil in a large bowl; toss well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 425° for 35 minutes or until golden brown, turning 2 times.

Step 3

Combine thyme, salt, and pepper in a small bowl. Sprinkle potatoes evenly with thyme mixture; toss to coat.