Recommendations: Remove toilet in back area or install new hand sink in ware wash area; Hire consultant to inspect weekly, for 52 weeks. Redesign facility to allow adequate space for cooling food, holding refrigerated items and submit plans for review after certifying that designer has designed to met NMAC 7.6.2. Maintain daily temperature logs every four hours and keep copies and submit originals each week, on Tuesday, to NMED. Design must address all violations cited in past five years. Submit plans for review. Required to have personnel food safety trained by Jan. 10. All food handlers must complete food safety test as administered by inspector. On Jan. 25, must call to schedule after training is completed and show proof of training.

Status of establishment: Approved, no follow-up required.

CSV RMC Care Connections

Date inspected: Dec. 27, follow-up

Violations: None

Notes: CAR Nov. 14

Status of establishment: Approved

El Parasol, 30 Cities of Gold Ave.

Date inspected: Dec. 24

Violations: Two high-risk violations for contaminated equipment — ice scoop laying on top of icemaker. Needs to be stored in container. Corrected. Sanitizer < 50 ppm. Corrected. One low-risk violation for animals/vermin/openings — screen door in back has large opening on bottom. Must be sealed to keep vermin/rodents out.

Status of establishment: Approved, no follow-up required.

El Paseo, 208 Galisteo St.

Date inspected: Dec. 28

Violations: One high-risk violation for poor personal hygiene — no hand sink behind bar, not in immediate vicinity. Not sanitizing hard surfaces, no sanitizer ready for use at time of inspection. Solution mixed greater than 200 ppm, remixed at 100 ppm. Two moderate-risk violations for contaminated equipment — test kit color chart damaged with water, not usable. Dishwasher tested at 100 ppm. Inadequate space for dirty dishes. Two low-risk violations, one for floors/walls/ceilings — no base coring in prep area or ware wash area. One violation for ventilation/lighting — inadequate light in cooler.

Status of establishment: Approved, no follow-up required.

La Choza, 905 Alarid St.

Date inspected: Dec. 21

Violations: One high-risk violation for plumbing/waste disposal — backed up sewer water flooding storage room floor with ice machine. Room closed off and equipment quarantined. Sewer unblocked and equipment and area disinfected and sanitized. Corrected. One moderate-risk violation for contaminated equipment — inadequate space for clean dishwashing racks. Held on floor and for dirty dishes. Four low-risk violations, one for animals/vermin and two for floors/walls/ceilings — walls and ceiling peeling paint, wall plaster missing and deteriorating in wash room area. One violation for ventilation/lighting — inadequate light in bar area, wash area and cooler.

Status of establishment: Approved, no follow-up required.

Los Dogos

Date inspected: Dec. 26

Violations: One low-risk violation for floors/walls/ceilings — no base coring.

Status of establishment: Approved, no follow-up required.

Maria’s New Mexican Kitchen, 555 W. Cordova Road

Date inspected: Dec. 26

Violations: One moderate-risk violation for improper holding — three thermometers not calibrated, not reading properly. Item corrected. Three low-risk violations, two for floors/walls/ceilings — floor and walls junctures not cored properly in prep area; walls in prep area have peeling paint, some particle accumulation. One violation for ventilation/lighting — inadequate light protection in tortilla prep area.

Status of establishment: Approved, no follow- up required.

Mucho Gourmet Sandwich Shop, 1711-G Llano St.

Date inspected: Dec. 26, complaint

Violations: One high-risk violation for improper holding — turkey breast at 47 degrees in refrigerator, steak at 45 degrees. Corrected. Items put into sheet pans for rapid cooling. Two moderate-risk violations, one for improper holding — one inaccurate and one difficult-to-read thermometer on hand. Corrected, new one calibrated for use. One violation for contaminated equipment — sanitizer test kit not operable. Papers water damaged. Not testing. Corrected, trained operator and will purchase new kit. Five low-risk violations, three for floors/walls/ceilings — toilet room doors not self-closing; ceiling tile improper, not smooth, absorbable, discolored. Two violations for ventilation/lighting — inadequate lighting in prep area; dusty air exhaust vent in prep area.

Notes: Must provide written plan to correct violations by Jan. 15. Complainant ate at Mucho Dec. 4 and had the turkey surprise. That evening, she was sick for more than an hour. Also had fever and chills.

Notes: One product batch code not correctly recorded in logbook. Most provide letter to rework product on hand and correct logbook and also state if recall or public notice is needed.

Status of establishment: Approved, no follow-up required.

Papuseria y Jagos, Destiny’s

Date inspected: Dec. 31, closing

Status of establishment: Mobile unit not operating, please close file.

Regal Santa Fe Stadium 14, 4051 Cerrillos Road

Date inspected: Dec. 31

Violations: Two high-risk violations, one for contaminated equipment — using disinfectant in lieu of proper approved sanitizer. Disinfectant not approved for use in food service. One violation for plumbing/waste disposal — plumbing ran along floor, making area below difficult to access and clean. One moderate-risk violation for contaminated equipment — inadequate space for dirty and clean dishes to properly drain and air dry. Drain board full of dirty dishes, clean dish area dirty from using it to clean oven racks. Cart provided for drain and air dry, not proper. Dishes held in pool of water. One low-risk violation for storage — single-serve articles stored on bottom shelf, unwrapped and open, face upward. Destroy exposed top ones, wrap remainder and store inverted.

Status of establishment: Approved, no follow-up required.

Rooftop Pizzeria, 60 E. San Francisco St.

Date inspected: Dec. 26, complaint

Violations: One high-risk violation for poor personal hygiene — hand washing sink obstructed, not accessible for use. Corrected. Two moderate-risk violations, one for improper holding — thermometers inaccurate, temperature must be recorded and monitored. One for contaminated equipment — improper dishwashing process. Residual water inside containers.