SPECIALTIES FISH AND SEAFOOD

With a renovated menu and staff, Les Pêcheurs restaurant brings to Nice the new fresh vibe of traditional french Cuisine with bouillabaisse as our famous specialty, sea-food platters, homemade foie gras, as well as Mediterranean contemporary cuisine whose our champion is Le grand cru saisi Les Pêcheurs.

The common thread is researching simple but varied tastes as well as chromatic balance.

Les Pêcheurs 18 quai des Docks, 06000 Nice

GASTRONOMIC RESTAURANT SINCE 1945

FISH, SEAFOOD, FRENCH AND MEDITERRANEAN REGIONAL CUISINE.

THE HISTORY OF THE RESTAURANT

It is in the idyllic setting of the Port Lympia of Nice, facing the hill of the castle that the restaurant Les Pêcheurs settled in 1945, offering Mediterranean dishes thanks to the fishing activities of the port which provided it with the products of the sea the most fresh possible. For more than 70 years now, we have been preserving this tradition by mixing influences and flavors from elsewhere. Some of our dishes have kept their traditional recipes like our soup of rock fish and its rust, the sea bass and sea bream or our famous Bouillabaisse.

Since 2014 we are happy to be included in the prestigious Michelin Guide, thanks to an elegant and refined cuisine with fresh and quality products at an affordable price.

We have a unique location on the old port of Nice, in the lower part just opposite the yachts and pointed (colorful boats of………fishermen!).