Raising a healthy Jane comes from good food and proper nutrition. Grab your aprons, I’m on kitchen duty with food to spare and recipes to share! Every Friday, as reliable as the sun, you’ll find one of my how-to-convert-to-an-organic-diet meals in your inbox, just in time for your weekend fixings.

1. Preheat oven to 350°F. Line a large baking sheet with a silicone baking mat or parchment paper; set aside. Fill an 8” x 8” baking dish with 1” of water; set aside.
2. Add cherry tomatoes to prepared baking sheet in a single layer, cut side facing up. Place in preheated oven on bottom rack and roast for 45 minutes.
3. In a food processor or blender, combine basil, cream, Parmesan, salt, and pepper; pulse until smooth.
4. Evenly divide basil cream between four 8-oz wide-mouth canning jars. Make a divot in the center of the cream (this will keep the yolk centered). Crack an egg in each jar, and place jars in prepared baking dish with water. Sprinkle with pepper and bake for 25-30 minutes, or until cooked to preference.
5. Evenly divide roasted tomatoes and feta between jars. Enjoy!

Gather ingredients.

Preheat oven to 350°F. Line a large baking sheet with a silicone baking mat or parchment paper; set aside. Fill an 8” x 8” baking dish with 1” of water; set aside. Add 6 ozs halved cherry tomatoes (about 1 cup) to prepared baking sheet in a single layer, cut side facing up. Place in preheated oven on bottom rack and roast for 45 minutes.

Add 1/2 cup fresh basil leaves to a food processor or blender.

Add 1/2 cup cream.

Add 1 oz shredded Parmesan cheese (about 1/4 cup).

Add 1/4 t salt.

Add 1/8 t pepper.

Pulse until smooth.

Evenly divide basil cream between four 8-oz wide-mouth canning jars.

Make a divot in the center of the cream (this will keep the yolk centered).

Crack an egg in each jar, and place jars in prepared baking dish with water.

Sprinkle with pepper and bake for 25-30 minutes, or until cooked to preference.

All proceeds (minus shipping and packing) will benefit www.firstbook.org, a non-profit that provides new books to children from low-income families throughout the U.S. and Canada.

Here’s how:

MaryJane will post a photo of the prop and its cost here along with a few details as to its condition. The first person to call the farm and talk with Brian, 208-882-6819, becomes the new owner of a little bit of herstory. Shipping will be either USPS or UPS, our choice. No returns.