In a large saucepan place the tomatoes, casserole mince, Dolmio sauce, wine, barbecue sauce, herbs and oregano. Heat gently untilwarm. Add salt and pepper to taste. Make up the cheese sauces with boiling water as directed.

To Assemble

Spray a medium sized laragnsa or casssrole dish with vegetable oil spray (one light coating only). Spoon one layer of mince filling into dish, then add 1 layer of lasagne sheets. Pour 1/4 of the cheese sauce over the lasagne. Repeat layering of mince, pasta and sauce. Keep layering mince and pasta only until all used up. Pour the remaining half of the cheese sauce over the top. Sprinkle with parmesan. Bake in a moderate oven for 30 - 40 minutes.