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Thursday, February 12, 2009

I don't do pie. I like to eat pie, but in all of my baking adventures pie is the one thing that I have never been able to make well. I can't make pie, and believe me I've tried, but they've all just been mediocre. Not up to my usual standards. So for a while I gave up and decided I'd leave pie to those who were more talented than I.

Then I got a second wind. I decided it was time. I have heard so many horror stories about using yeast and I have that one in the bag. So if I can conquer yeast I needed to go head-to-head with pie again.