Reviews by hctap00:

More User Reviews:

A great brew to reset the palate or even start it off. We could not see drinking much of this on its own; it desperately wants to be paired with something. You’ll probably want to cook with it Julia Child style as well. The beer is validation that we need to see more “craft beer” from Spain.

A - clouded gold/orange with a white head that did not fade out right away (lasted to the end of my glass). The lacing was thin but what showed up stayed with the glass.

S - sweeter ale with some earthy notes from the rosemary honey. Nothing overpowered as this was well balanced.

T - Sweet honey notes just over the ale flavor. The hops do not stand out at all but instead support the flavor.

M - mild carbonation lets me enjoy this without excessive bubbly. Numerous beers should take note of this. The balance of the malt with the hops with the honey is good. It is not jumping around rather flowing through and nicely so.

D - Yes, yes and yes. This is one to figure out how to make around here and see what we come up with. (740 characters)

Pours hazy, medium copper-amber with a moderately thick, bone-colored head that has excellent retention. Some solids detract from the appearance.

Aroma: unusual spicy aroma with a clear note of rosemary.

Flavor: Spicy with rosemary, some ginger, and a hint of white pepper. Although i don't like rosemary very much, the mix of flavors here works fiarly well, albeit with a bit more rosemary than desired. Lightly sweet and modestly refreshing, with a lingering spicy aftertaste featuring ginger.

This one's pretty much exactly amber, from the medium bright orange flair in the outer body to the deeper, more bronzed orange in the depth, to its general translucence nearing opacity. The head is just off-white and airy but well structured. It sits at about 3/4 of a finger and puts down fairly dense spotting.It really does offer exactly what it claims to: both aroma and flavor offer lots of fresh-picked rosemary and spicy kitchen herb with a bit of honey behind it under some pale and bready malts with touches of perfume. Hops are very light but used to good effect, bringing out a hint of pine set against the honey sweetness, while a bit of white pepper tickles the tongue from middle into an easy lingering finish.The body is medium but easing lighter. It has some crispness and shows smoothness on the tongue that stays most of the way but falls off a bit at the very end, while the herb dries it out but not too much. (931 characters)

Poured into a Gulden Draak tulip. Pours a hazy orange amber with a thin white head that has good retention and lacing. Aroma dominated by rosemary, with hints of Belgian style yeast and candi sugar. Smells more like a soda than a beer. Flavor is saison style yeast and malt, rosemary, light honey and lemon citrus. Medium bodied wth active, peppery carbonation. A nice light, and very refreshing farmhouse style spiced beer. The rosemary is very distinctive and surprisingly well supported by the malt body, although it is light and not very malty. A unique and interesting ale that could have been overwhelmed by the stron spicing. Nicely done. I regret drinking this on a cold day in December, because this would be an excellent hot summer day beer. Hope to see it again. There are not many Spanish beers making to this country, but they are doing interesting brews. (869 characters)