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So, these muffins were an experiment with olive oil. Really I wanted to call them olive oil muffins, but even though I used EVOO, you could barely, if at all, taste it. I suppose that means it was a success? Perhaps if I want to showcase the olive oil more, I should use more of it, but this was really a test to see if I could start baking desserty type stuff with olive oil versus other types of cooking oils. Olive oil smells and tastes a little nutty to me, so I thought almond meal might go well with that flavor. Then I happened to have some overripe bananas, so that's how that happened. And everything tastes good with chocolate chips.