DIY Extraction Tasting

DIY Extraction Tasting - Espresso

For a detailed explanation of this experiment

The Calculator

1. Edit the blue numbers so they match your usual espresso recipe. 2. ‘Dose’ is constant. 3. ‘Yield’ is the weight of your espresso – try to be within 1-2g of this target. 4. ‘Water’ is the weight of water you need to dilute that espresso with. 5. Any questions? Head back to the guide and leave a comment!