I love them dang old jalapenos, here's a couple of my favorite recipies. Feel free to add your's as well!

ADC's Stuffed Jalapenos

Start out with fresh jalapenos, clean out as many seeds as to need to to keep them from being too hot for ya.

Mix up a 8oz. pkg of cream cheese with a small diced onion, black pepper, garlic salt, and 4-6 pieces of cooked diced bacon.

Stuff the peppers and cook them in the oven until they are done, about 25min. at 350*. If you want to grill them they are great that way too. Another option is to leave the bacon out of the filling and just wrap each filled pepper 1/2 with raw bacon and grill or bake them that way.

Mix the first 6 ingredients place one big tablesp oon full in the middle of egg roll wrapper and roll egg roll style sealing the edge with the beaten egg. Heat your peanut oil to 325° deep fry the rolls til they just start to boil out of the wraps. Place on paper towels to cool some before eating.

This is the best thing you’ll ever eat. Great addition to any fish fry.

I have had many different jalepeno recipes, and never met one I didnt like, but this may just be at the top of the list.

Cut jalepenos in half, and seed.Fill one half with cream cheese.Fill other half with brown sugar.Put one little smoky link inside.Put both sides back together.Wrap with a half slice of bacon.Bake on a cookie sheet for 30-45 minutes.

I took a "before" pic, but were running late for the party, so I didnt get a pic when they were done.

REMOVE SEED FROM PEPPERS AND BLEND THOROUGHLY IN BLENDER. LET SET UNTIL FOAM GOES AWAY.

MIX PEPPERS, SUGAR AND VINEGAR AND BRING TO A ROLLING BOIL. ADD 1 BOTTLE (LAST I BOUGHT WAS IN A FOIL PACKAGE.) BRING TO ANOTHER ROLLING BOIL FOR 1 MINUTE. REMOVE FROM HEAT AND ADD LIME JUICE AND A FEW DROPS OF GREEN FOOD COLORING. PUT IN JARS AND SEAL.

RED PEPPER FOR RED JELLY

GREEN PEPPERS FOR GREEN JELLY.

TO SERVE: USING RITZ CRACKERS, SPEAD WITH CREAM CHEESE AND A LITTLE JELLY ON TOP. MAYBE SERVED WITH MEAT.

If you want to make sure it is HOT... leave a few seeds in... but it can get to HOT in a hurry.....