Jack is Cooking Pannekoeken with Apples

Pancakes are one of my favorite things, in fact just last night i had a fantastic dream about blueberry pancakes, filled to the brim with blueberries in a way that is only possible in a dream. This is a recipe for apple pancakes, called Pannekoeken due to its Dutch nature. It would be possible to make this with almost any fruit, the spices can be adjusted accordingly.

Fresh out of the oven

The first time i ate a pancake like this was in Amsterdam, and have always wanted to make them at home. It is almost easier than regular pancakes, but it involves the oven. The batter is very different from american pancakes, and is basically just a sweet version of yorkshire pudding – or a popover.

delicious caramelized apples

You will need a skillet that can go on the stove, and in a hot oven. Cast Iron is good, or something that is all metal and won’t melt. Nothing with a rubber grip basically.

1. In a bowl, mix the eggs, flour, baking powder, sugar, salt, and milk together. Whisk until its bubbly, cover and let it sit for about 15-20 minutes

2. Cut the apple into slices. if you want you can remove the skin, but i left it on.

3. Melt the butter in the skillet over medium heat. Throw in the brown sugar, cinnamon, nutmeg, and vanilla. Stir until its bubbly, and the sugar has started to caramelize a little. Cover with the apples, so the apples are evenly distributed over the sugary butter. Toss the rum in, careful not to let it ignite. (you could if you want to, and have a little Flambé action going on!)

4. Pour the batter over all the apples, but do not stir. Let it cook for about 30 seconds on top of the stove, and then put it in the oven for 15 minutes. Do not open the oven at all during these 15 minutes, or it will deflate.

5. Turn the oven down to 350° and let it bake for another 5 minutes. Remove from the oven and enjoy immediately! You can eat this with syrup if you like, but the sweetness of the apples due to the caramelization is enough on its own, and it is extremely delicious on it’s own.