Month: May 2014

Go oooon. I know you have them. Some delightfully sinful recipe that you crave. You find yourself day dreaming about it. And then you’re just compelled to make it. Or make someone else make it (as is often the case in my family). Next, you’re scoffing it down in the dark. Crumbs on your pillow….

This is an excellent, super quick and easy to adapt recipe. It’s especially yummy as a warm dish served with pita chips or some fresh french loaf. The original recipe was one for a butterbean hummus but I didn’t have any, so below is my adaption, followed by how to make the original. Part of…