This recipe just keeps winning awards! Most recently at the Mendocino Wine, Beer and Crab Fest where our Our chef Andrew Wells and team member John Peri took home the prize for these crab cakes! https://www.facebook.com/mendocinojams/posts/1530880593700230 Print...

This Rockfish Recipe, a favorite creation of our Chef, ROCKS! The sweet orange marmalade, combined with the tanginess of the lemon zest and the earthy spice of our gourmet mustard brings out the flavor of sweet Rockfish fillets. Couple with a nice Pinot Grigio,...