Public health officials inspect restaurants for food-borne illness risk factors and good retail practices. The following items were listed on reports for Pope County restaurants inspected between Feb. 1 and March 13. Notes and corrective actions appear in parentheses.

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

* ABC II Daycare

308 E. 11th St., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

* ABC Academy Site III

1101 S. Erie St., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

* Subway

2410 E. Parkway Dr., Russellville

Foodborne illness risk factors — Adequate handwashing facilities supplied and accessible. (Should not place packaged food products in handwashing sink. Hand sink should be maintained at all time and may not be used for purposes other than handwashing. Corrected on site — product was removed from sink during inspection.)

Good retail practices — Complied with all regulations at time of inspection.

Feb. 5

* Brock’s Dog House

113 El Paso Ave., Russellville

Foodborne illness risk factors — Toxic substances properly identified, stored and used. (Should not store chemical cleaners on or on top of food containers. Locate all poisons and toxic material in an area away from food, utensil and equipment. Corrected on site — Cleaners were relocated.)

Good retail practices — Complied with all regulations at time of inspection.

Feb. 6

* Arbys

915 E. Main St., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Food and non-food contact surfaces cleanable, properly designed, constructed and used. (Cutting board on food prep line is no longer smooth and would be difficult to clean and sanitize. Should be resurfaced or replaced.)

Feb. 8

* The Garden for Creative Learning

2115 W. B St., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

Feb. 11

* Waffle House

3085 E. Parkway Dr., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Food and non-food contact surfaces cleanable, properly designed, constructed and used. (Serving tray is badly cracked and damaged / should be discarded. Corrected on site — Tray was replaced during inspection.)

* Con Agra Variety Center

3100 E. Main St., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

Feb. 12

* Arbys

2312 N. Arkansas Ave., Russellville

Foodborne illness risk factors — Proper date marking and disposition. (Prepared chicken in prep cooler should have a date mark that determines when the product should be used by or discarded. Corrected on site — Container holding chicken was provided with a date marking label.)

Good retail practices — Complied with all regulations at time of inspection.

March 11

* Subway

405 S. Arkansas Ave., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Thermometers provided and accurate (Thermometer located inside the walk-in cooler is not operating or is no longer accurate.) Washing facilities: installed, maintained and used : test strips. (Test strips should be provided for measuring the concentration of sanitizing solutions.)

* Reid’s Sportsman One Stop

800 S. Knoxville Ave., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Food properly labeled; original container. (Sugar bin should be identified and labeled — all ingredients that are removed from their original packages should be identified with the common name of the food.)

* C and D Fountain

121 N Commerce, Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

* Wind Taste Chinese

715 N. Arkansas Ave., Russellville

Foodborne illness risk factors — Hands clean and properly washed. (Hand sanitizer should not be used in place of handwashing. Only observed sanitizer available at handwashing sink. Must have soap available at all times.) Proper hot holding temperatures. (Egg drop soup observed to be hot held at 85ºF. All hot holding should be at 135ºF of hotter.)