When done, cool right side up, for ten minutes. Loosen edges with knife and invert over heat-safe platter or jelly-roll pan. Allow cake pan to remain over cake for about 5 minutes, until caramel dribbles down sides of cake, then remove.

Serve slightly warm or completely cool.

What I love about this one is that you don’t have to serve it for Thanksgiving if you don’t want to. Just take it to a church dinner and STAND BACK!

Oh! Also check out the other Thanksgiving recipes on Home’s Cool! by clicking hereand scrolling down to the bottom.

Thanks a lot for pinning it!
I am a pecan lover, too, and the typical “upside down” topping, here, makes it a lot like pecan pie. Mmm! However, I was shocked at how delicious pineapple slices could also be. 🙂 I’ve never actually tried the maraschino cherries. Heh heh…