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I'm going to have to speculate but I'm guessing those Kohetsu knives are made by Ron Popeil in his personal forge They slice, dice and chop with great proficiency...I can even cut and old leather boot in half like a katana...

The Kanji looks great...So am I really doing damage to my blade using a Forschner diamond steel? I mean I don't bang my steel and stroke like crazy like you see in all the bling chef videos on youtube. I simply give three or for light passes.

Umberto wrote:So am I really doing damage to my blade using a Forschner diamond steel? I mean I don't bang my steel and stroke like crazy like you see in all the bling chef videos on youtube. I simply give three or for light passes.

Believe it or not, a diamond rod is a great instrument to destroy an edge within seconds.

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