Great photos! You are reminding me of when we ate there. I can't wait to eat again on our next cruise in March! Such a wonderful experience and what a terrific time to not only eat outstanding and beautiful food but to enjoy it with someone(s) you love on a Disney cruise!!!

Wow - I took so much time off, I forgot where I was in the posting....

Plateau de Fromages

Tanzanie Chocolate

With "reference" to VnA - only a cone instead of a pyramid!!

Tropical Fruit Mousse on Almond Cake
with Aprocot Sorbet

Chateau Suduiraut '02​

Vacherin Framboise

Chateau Doisy Vedrines '06​

Mignardises

Of course, we were too full to enjoy these extra delights - cookies, homemade suckers, and homemade raspberry marshmallows - all of which we had for breakfast in our room the next day, along with a small box of 4 house-made candies. It doesn't get more "vacation" than that, for me!!
.

At the end of the meal, the ladies receive TWO roses - I am guessing the red one from Chef Scott (VnA) and the pink one from the "other guy" (one of those details I will catch next time, or will almost certainly be supplied by a more informed disboarder).

DH, Chef Gerard & Manager, David

Saw Chef Gerard in Cafe Cove later in the cruise - he was very gracious and chatted with us. Everyone is so friendly on a Disney cruise!

To summarize:
1) Did it meet expectations? No, it exceeded them
2) Would I recommend it to others? Definitely, if it is your kind of dining experience.
3) Would I do it again? Yes. March 25th.

The cheese course was so fantastic wasn't it? I have to admit I had a tiny piece of almost all of them as per our server's suggestion. Your Remy thoughts and photos brought back many happy memories of my lovely meal there..thanks for taking the time to post

The cheese course was so fantastic wasn't it? I have to admit I had a tiny piece of almost all of them as per our server's suggestion. Your Remy thoughts and photos brought back many happy memories of my lovely meal there..thanks for taking the time to post