10/4/13

Been spending as much time as I can at the beach swimming, surfing, etc...
Our weather here on cape cod has been amazing; non-stop sun for weeks on end.
We got very lucky this summer with abundant sunshine.
You need to see the beauty....
Love to see surfboards...I feel at home.
Surfer girls waiting on swells (waves).
Not a great day for surf BUT a perfect day for stand up paddleboard.
I'm saving my money for a new stand up board!
Hopefully next summer I'll have a new board!
Can you see the seal on the left side (middle)?
Ben & Jerry's has a new flavor: pumpkin cheesecake. I don't need to tell you how good it is right?
The pumpkin bread mix from Trader Joe's is REALLY good.
These are ok. What I love is the price, far cheaper than others.
These pumpkin-like blondies weren't that good.
Didn't taste like pumpkin, tasted like a spiced candle.
Strange.
Was asked to create a couple recipes for Kretschmer.
Any suggestions?
Kretschmer is an original superfood
"163 Best Paleo Slow Cooker Recipes". A cookbook for Paleo AND a slowcooker?
Yes please! Being able to keep the paleo eating going strong through the winter with this wonderfulcookbook.
"163 Best Paleo Slow Cooker Recipes" is loaded with creative Paleo recipes just for your slow
cooker.

Thanks for including me in your Friday links. Loving all these fall recipes. Definitely my favorite time of year! Still drooling over that pumpkin bread from TJ's ever since I saw it on Instagram. I think I need to make some AFTER I try the mac & cheese hamburger buns. Sounds like a well balanced meal to me these days. ;)

I'm so happy that summer has decided to stick around longer! Great shots, Dawn, I'll keep my fingers crossed that Ben and Jerry's pumpkin cheesecake ice cream will find its way into my freezer very soon!

The weather looks perfect there. It was a dreary weekend here but the week looks great. Stay away winter! Those pumpkin pie cookies are adorable and if you need me I'll be on that candy blog the rest of the day :)

about vanilla sugar blog

Unique eats, creative recipes, as simple as possible.What drives me to create? Seeing dishes in restaurants, meals created on TV, recipes in cookbooks/online, and I always think to myself why didn’t they add this or why did they leave out that? Love to question, love to research, and love to learn about combining different flavors and textures in recipes.Recipe creations please email: vanillasugarblog@aol.com