Heat the vegetable oil in the All-Clad 8.4 qt. Pressure Cooker over medium-high heat. Add onions and potatoes and cook, stirring constantly, until onions are soft and potatoes just begin to brown along the edges.

Add tomatoes, chickpeas, broth and, salt, scraping the bottom of the pot to remove any browned particles. Close the pressure cooker.

Program 7 minutes into the timer and select prog 2. Turn the heat to high.

After hearing the first audible signal and the countdown begins, reduce the heat to a low setting that allows the pressure indicator to remain in the upright position with a constant, yet gentle and steady release of steam.

Upon hearing the second audible signal, turn off the heat and move the program selector to PRESSURE/RELEASE.

When the cooking cycle is complete and the pressure has been released, the final signal will be heard. Open the pressure cooker and stir in the peas and coconut milk. Cook over low heat until peas are heated through, about 2 minutes. Taste and adjust for salt.

These Are Perfect For This Recipe

All-Clad Pressure Cooker, 8.4 qt.

$299.95

Value: $360.00

Achieve unbelievably tender and tasty results in a fraction of the time with this safe, easy-to-use pressure cooker. Great for stocks and bone broth, braised meats, rice dishes, veggies and more, this pressure cooker pairs All-Clad’s signature...
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