Preheat oven to 450. Drizzle olive oil over cauliflower, sprinkle generously with salt & pepper and toss to coat well. Transfer to a pan or baking dish and bake for 15-20 minutes.

Remove from oven, place cauliflower in bowl. Drizzle the balsamic over, add another touch of salt & pepper, and toss again to ensure even coverage. ***If you’re not making this vegetarian, this is where you’d also add the grated parm and toss well!

Place back in baking dish and bake another 10-15 minutes (shorter if you want it slightly “al dente” or longer for a softer veggie).

This works great as a side dish or thrown on a bed of wilted spinach or mixed greens.