As our family says, Kalí órexi — enjoy your meal!

Ranging from classic, Greek-inspired cuisine, to American comfort food, Mykonos is sure to delight your taste buds and fill your belly. With something for everyone, you can be assured that your family outing, your date, or your special event will be one to remember.

A FAMILY OWNED RESTAURANT IN BELLINGHAM

Mykonos Restaurant and Lounge is family-owned and operated. Click to learn about our traditions and ethos.

ALEX PANTOLEON

MANAGER

Alex has recently taken over from his father, Dimitrious (Jim) and operates with one goal in mind: to make the best food possible. Alex grew up working restaurants - washing dishes, cooking, cleaning, and interacting with all manner of people.

He believes in finding and cooking the freshest, best ingredients he can find and delivering an authentic Greek cuisine experience to patrons.

He's also a big fan of the artichoke chicken, but he's sure that no matter what you try, you'll enjoy your food at Mykonos

JIM PANTOLEON

FOUNDER

Jim has owned a number of restaurants in Whatcom county, and he built the current building to spec, with ample space and a variety of different dining areas to complement his food.

He's taking a step back from day to day operation of the restaurant, but you can find his stamp everywhere from the secret, family recopies that you can only find at Mykonos, to the columns adorning the center of the dining area.

He's passed the mantle to his son, Alex, but if you see him around, be sure to say hi!