**If you use the substitutions you cut down 50 calories and 7 grams of fat.

Make ItHEAT oven to 375ºF.BROWN meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole.MIX soup and milk; pour over meat mixture; top with layers of remaining ingredients.BAKE 45 min. or until potatoes are golden brown and casserole is heated through.