Ubriaco - Wine Table Cheese

This traditional cheese from the Veneto is wrapped with grape skins before they are completely crushed giving the cheese a fruity wine flavor all the way through. Before it's wrapped, the cheese is immersed in a grape skin mash for up to a month which enables it's bold wine flavor yet keeping a yellow semi-soft texture for the cheese inside. Notice the skin which is encrusted with Italian grape leaves. Cut fresh to order, sold in a one pound piece. Imported from Italy. Delicious.