Comments for Cuppylicioushttp://recipes.cuppylicious.net
Sometimes delicious isn't good enough.Fri, 04 Jul 2014 21:04:54 +0000hourly1https://wordpress.org/?v=4.7.3Comment on Olive Garden® Steak Gorgonzola-Alfredo by Magnusflhttp://recipes.cuppylicious.net/?p=440&cpage=1#comment-51913
Fri, 04 Jul 2014 21:04:54 +0000http://recipes.cuppylicious.net/?p=440#comment-51913It still on the menu http://www.olivegarden.com/menu/steak-gorgonzola-alfredo/prod80385
but I always substitute mushroom for the Spinach which my olive garden does with out a problem and it even better that way
]]>Comment on Spaniko-pierogi by 7 Assorted Pierogi Recipeshttp://recipes.cuppylicious.net/?p=1023&cpage=1#comment-51803
Wed, 16 Oct 2013 14:42:11 +0000http://recipes.cuppylicious.net/?p=1023#comment-51803[…] Recipe & photo credit to recipes.cuppylicious.net […]
]]>Comment on Bánh Bao (Sausage and Egg Bun) by cuppyhttp://recipes.cuppylicious.net/?p=1577&cpage=1#comment-51794
Thu, 18 Jul 2013 09:24:10 +0000http://recipes.cuppylicious.net/?p=1577#comment-51794You are *so* welcome! (Bao-WoW! I love it!)
]]>Comment on Bánh Bao (Sausage and Egg Bun) by Mochihttp://recipes.cuppylicious.net/?p=1577&cpage=1#comment-51793
Tue, 16 Jul 2013 22:14:39 +0000http://recipes.cuppylicious.net/?p=1577#comment-51793<3!! Thank you for this recipe!! Friends and I are now going to have a Bao-WoW night…making/eating bao and playing World of Warcraft!!
]]>Comment on Apple Ginger Pierogi by cuppyhttp://recipes.cuppylicious.net/?p=1037&cpage=1#comment-51785
Tue, 30 Apr 2013 20:59:24 +0000http://recipes.cuppylicious.net/?p=1037#comment-51785Wow, cinnamon hell’s a new one for me. 😉 Perhaps I love cinnamon too much! Honestly, I haven’t made them since the challenge. And I’m pretty sure the frosting/dip covered up a lot of the spice.

This isn’t really a Russian recipe, though, so I could see how that would be shocking to the taste buds. Did you use the flavored dough? Cardamom can be really overpowering if you’re not used to it.

]]>Comment on Apple Ginger Pierogi by KatiePhttp://recipes.cuppylicious.net/?p=1037&cpage=1#comment-51784
Tue, 30 Apr 2013 08:45:20 +0000http://recipes.cuppylicious.net/?p=1037#comment-51784I tried to make your recipe for my Russian class…..yeah, it tastes like a cinnamon hell. I’m still trying to get that god awful taste out of my mouth! Never coming back to this site again!
]]>Comment on Leftover Oatmeal Cookies by Kitchen Tip Tuesdays: delicious recipes to re-use your leftovers | Day-By-Day Masterpiecehttp://recipes.cuppylicious.net/?p=615&cpage=1#comment-51753
Tue, 26 Mar 2013 13:10:26 +0000http://recipes.cuppylicious.net/?p=615#comment-51753[…] Leftover oatmeal? Make these delicious, super-moist oatmeal cookies. […]
]]>Comment on Chocolate Cake by Jenhttp://recipes.cuppylicious.net/?p=467&cpage=1#comment-51154
Sat, 09 Jun 2012 18:59:07 +0000http://recipes.cuppylicious.net/?p=467#comment-51154Next time you make this….replace the 1/4 cup water with additional milk. Also try mixing my vanilla with the milk and add both together for even distribution.

I might try this next week for a party….my recipe calls for coffee and I can always taste it. Would rather just taste chocolate!

]]>Comment on Chris’ Crater Toast by cuppyhttp://recipes.cuppylicious.net/?p=445&cpage=1#comment-51112
Tue, 31 Jan 2012 03:18:19 +0000http://recipes.cuppylicious.net/?p=445#comment-51112Oh! I should have! Maybe next time! 😉
]]>Comment on Chris’ Crater Toast by Gma Mhttp://recipes.cuppylicious.net/?p=445&cpage=1#comment-51111
Tue, 31 Jan 2012 01:39:21 +0000http://recipes.cuppylicious.net/?p=445#comment-51111Couldn’t you scramble an egg and just flip the toast over when it was set? Then he can “help” scramble it up when it breaks.
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