This dish was quick and easy to make. I seasoned the ground beef and added more cheese. I also doubled the recipe. There were plenty of leftovers after feeding four of us.

mismamac

posted:

3/23/2010

Very quick and easy! Next time I'll add more melted cheese to the top. My family enjoyed these enchiladas & I do plan on making them again.

a cook

posted:

12/30/2009

Family didn't care for this recipe ... kind of bland!

a cook

posted:

11/28/2009

This was wonderful. Altough I didn't follow the directions - that's why I gave it a 4 star. I added taco seasoning and 1/2 the amount of salsa and cheese. Then I added the remainder of the salsa and cheese to the top - but I melted before pouring over. This would make excellent filling over nachos. I baked in the 400 Degree oven for 15 minutes (covered) and it was WONDERFUL. My whole family loved it. I will definitely make again.

terilyn81

posted:

11/2/2009

easy and delicious. Will definitely make this one again and agian

amm0508

posted:

9/1/2009

Very good I didn't realize the cheese was that spicy. I read the reviews first and did the cheese before putting it in the microwave and that really helped.

krystleshaw2007

posted:

11/5/2008

So yummy! My whole family LOVES this recipe!

coelbishop

posted:

5/12/2008

Easy to make and easy to switch up depending on what is in your kitchen...keeper!

jhohnholt

posted:

5/8/2007

Any family should like this - Mexican or not!! I also melted the cheese and salsa together and spread it over warm filled tortillas. Very good!!

MandaShae

posted:

4/18/2007

This was super easy and fast for dinner! Even if you are a mexican family, flour tortillas are great for enchiladas! They're my favorite!!