Comments

I had a bit of leftover homemade cranberry chutney so I threw it into the blender with some frozen banana and juice to make a smoothie. It turn out very thick and tasty and it's a good use of leftovers! I bet it would work with your cranberry sauce as well!

I love this. I do the same thing, but instead of the water I use 3/4 c orange juice and 1/4 . vanilla extract. You can change the measurements if you want less vanilla flavor, etc. I also add a dash of cinnomon sometimes.

I love cranberry sauce! It would not be a Christmas or Thanksgiving meal to me without the addition of this bright and colorful dish. It really doesn't take long to make - why buy canned when you can make something that tastes and looks so much better in such a short amount of time? As an added flavoring, I also add 2-3 cinnamon sticks.