Sakurano Park | Rice cooked roasted tea "Mukake Shi Ka" 50 g

Sakurano Park | Rice cooked roasted tea "Mukake Shi Ka" 50 g

$7

Tea raised without using chemical fertilizers or agricultural chemicals that you can enjoy with peace of mind From Kumamoto Prefecture "Sakurano Garden" tackling the creation of tea for non-pesticide /...

Tea raised without using chemical fertilizers or agricultural chemicals that you can enjoy with peace of mind

From Kumamoto Prefecture "Sakurano Garden" tackling the creation of tea for non-pesticide / fertilizer cultivation
It is "Okushi keta tea" which used the native tea's most tea. I use tea leaves grown by taking plenty of sunshine without using chemical fertilizers or agricultural chemicals at all. I roasted the best tea of ​​the native species with a pot and made it.
It is a green tea with a completely different taste from steamed tea, while having umami, it is refreshing. In addition, it is also attractive to enjoy a different scent every time you brew.

In the land of nature-rich Minamata

Sakurano Garden is located in Minamata City, Kumamoto Prefecture, surrounded by nature.
Since the cleansing of Showa 2, many people have been put on hand, taking care of the traditional native species and continuing to this day. Tea is making polite tea by families, with the feeling that there will be a fortune that tea connects people and people.

No pesticide / chemical fertilizer cultivation

"Okushi keta tea" is grown in pesticide-free chemical fertilizer in this tea plantation in Sakurano Garden. It is a cultivation method that has been practiced from the thought that things are more familiar to nature and even for our body.

Enjoy a change in scent per cup, boiled roasted tea

"Okushi keta tea" is roasted roasted tea using the native tea. Native species is an aggregate of different tea trees, one grown from native breeds grown from seeds.
Compared with cutting, it is deeply dropping its root, which is characterized by being strong against insects and diseases.
It is said that the oldest native species of Sakurano Garden was planted in 1960. I carefully roast the tea first picking tea in the pot and make it.
Its taste is quite different from steaming tea, and it is refreshing with umami.

In addition, it is also a great appeal to enjoy a change in scent per cup. 1 to 2 roast is a unique scent of roasting roast and aromatic fragrance,
When it comes to 3 to 4 decoctions, you can also enjoy the scent like the flowers of withered tea leaves like oolong tea. "Okushi keta tea" was carefully made without human effort without using pesticides and chemical fertilizers.
It is a tea ceremony tea that you can eat safely and safely. Please try it once.

Product Details

raw materials

Green Tea

Internal capacity

50 g

Producing area

Kumamoto Prefecture

Preservation method

Avoid high temperature and humidity, please note the lingering scent after opening