For those of you wondering what to do about all those pesky geese littering up your yard, here is a recipe. LOL Actually I don't even know what the rules are about shooting Canada geese here in the US. I just know I have a LOT in my back yard every day--year round. I thought they were migratory but they have made a home on my pond. Anyway, here is a recipe. If you can't find a Canadian goose, any ol' goose will do.

Canada Goose Stew

Recipe:

Soak breasts from four geese overnight in 1/3 C. salt Sauté 1 large onion, stalk celery in 4 TBS butter for a few minutes.Carve breasts into 2 in. pieces and sauté in the onion/butter mixture for 10 min. at medium to high heat.While goose is sautéing, add 2 TBS Worcester Sauce and liberal amount of garlic powder. Also add small amount of hot sauce to taste.Add 48 oz. can beef consommé (that's the secret) and simmer one hour. During this process, add salt to taste.Add vegetables ( turnips, carrots, or whatever you like) and simmer at least 30 minutes.

Heat bacon grease in saucepan on medium heat. When grease begins to simmer, stir in vinegar to taste. Toss the lettuce and chopped green-tail onions together. Remove grease mixture from heat and serve immediately to the side of the salad. Garnish with crumbled bacon bits, if desired.

Heat the olive oil in a skillet. Add the minced garlic and sautee briefly. Add the kale, and toss to coat with the oil. Add salt and pepper at this point. After the kale has sauteed for 1-2 minutes, add the chicken stock, cover the pan, and turn the heat down a smidgen. Cook for 3-5 minutes. Remove the cover, crank up the heat, and let any remaining liquid boil off.

Hi everyone! First, I wanted to say thanks for the recipes listed in this thread! I just started the Paleo diet and have been looking for different meals to cook! So for my first post I'd like to return the favor. I love the contradiction of tastes in this one.