Blog

I’ve read over and over again that, when planning a dinner party, you should never try a new recipe. I guess I have taken that advice in one way: I don’t try “a” new recipe, everything served at dinner is usually a new recipe. Well, I am in the business of food and the only way to know if something is going to be good is to make it and eat it. I enjoy inviting my friends over, sitting down at the table and asking for honest criticism of each dish. There is never a shortage of friends wanting to attend the next “tasting table.”

This past week I made Seafood Jambalaya for two of my regular clients, both of whom are trying to eat more vegetables and watch their waistlines. They both loved it! With their goals in mind, the recipe is far from a traditional Jambalaya. The sausage was omitted and the vegetables were increased. It still has white rice, but a very modest amount to keep the calorie count low. This makes 6-8 servings and each serving comes in around 225 calories.

Invite some friends over for a big bowl of spicy Seafood Jambalaya. You can send your friends home with a container of your homemade Cajun Seasoning and a copy of the recipe. The recipe is simple, but the flavors are bold and your friends will think you spent all afternoon cooking for them.

Follow Us

About Us

Since 2012, we have served San Antonio and the surrounding areas. Our Mission is to provide lavish, customized food experiences for you, your family, and your guests. Call or e-mail to discuss your next event. We are 100% fully insured. Chef Catherine and her employees adhere to the high standards set forth in the United States Personal Chef Association Code of Ethics.