But he did agree to answer questions about what he stocked up on and provide some insight into his unusual palette.

There were at least 18 different types of mustard from all over the world, some in small jars from small shops in California and Wisconsin while others were imported from Germany.

“I don’t collect it, but LOL yeah there’s a lot in there,” Prince admitted in an email. “U gotta love mustard. The raspberry kind is the best. You wouldn’t expect it but that’s how it goes.”

The vegan had a bunch of microgreens, homemade kimchi, soy milk coffee creamer and a quart of Yak milk on hand at the time.

“This stuff is TOO AMAZING,” he said of the milk. “It clarifies your skin and your mind. It is given freely by the yak, so U can truly enjoy it. Great with Chex — Rice Chex, Wheat Chex, whatever!!!”

He inexplicably had a Wisconsin smoked pork liver sausage, but didn’t answer any questions about who it was for or what he was planning to do with it, according to Heavy Table.

Prince also kept a gallon of maple syrup, which he called the “real deal,” to put on his sweet breakfast meals — as he had a known affinity for pancakes, which he once whipped up after whopping Eddie Murphy and his brother at a basketball game.

“This is the only thing that touches my waffles,” he said.

The only junk food spotted in the fridge was the five-pound supply of Dunk-a-roos, a popular children’s snack in the ‘90s that paired a serving of cookies with a side of frosting.

“Don’t know what 2 say about Dunk-a-roos. They’re just good,” Prince said. “Sometimes you want a food that is comfortable and takes you back. For me, it’s those little kangaroo crackers.”