We ordered the Fettuccine Alfredo, spaghetti bolognese and a slice of pepperoni pizza. The fettuccine Alfredo was bad, Alfredo barely had any taste and the chicken was extremely dry. The spaghetti bolognese was even worse, barely any sauce and the sauce that was there was watery as hell. The only thing that was semi enjoyable was the pizza and bread that came with it. Never ordering from here ever again.
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I ordered two pizzas and a ceasar salad. I never ate here before today, and it was the best pizza ever!!!!! The crust, sun dried tomatos and basil were so delicious. Salad was cold and crisp. The packaging was done with love.......and I even got pepper, plates, parmesan and extra dressing! a little pricy, but worth it! I will definitely eat here again........
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Wildflour Pizza is by far the best pizza on the West Cost. How could anyone every say anything negative about the Wildflour. These people obviously woke up on the wrong side of the bed, or have some type of financial investment with a competing pizzeria. The freshness and service gets 5 Stars in my book. Everyone should have the opportunity to enjoy a piece of LOVE. I sure did.....\r
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There are so many wonderful pizza places out there, it is a complete mystery to me how this one ranked so high. We live in Canoga Park, but we were going to a show at the Aero so I hopped on citysearch to check out local pizza places. Wildflour sounded promising, but ugh, what a disappointment! I will drive from Canoga Park to Los Feliz just for the insanely good Pizza Rosa at Palermo in Los Feliz, or to Hollywood to get the Lightship pizza at Nova Express. That's how dedicated I am to getting good pizza. And there's a great pizza place in Woodland Hills called Paoli's. YUM! Why anyone, even someone who lives in Santa Monica, would head over to Wildflour is beyond me. It's not the worst pizza I've ever had, but it certainly isn't good, let alone great. It is on par with frozen pizza, which is cheaper and you don't have to leave the house.
Pros: It didn't take too much time to get from there to the Aero.
Cons: Everything else.
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I'm from outside New York, so I don't know anything about ""Boston pizza"", but this stuff is the real deal. The crust is crispy, and somehow they manage to get th northeast dough that noone else in LA seems to be able to recreate. Also, it's actually better than a lot of pizza back home as it's not quite as greasy, but just as delicious
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Why is wildflower ranked as one of the 7 best pizza's in all of Los Angeles you ask? I have no clue. Maybe most people eat Mama Celeste at home? Maybe people like Little Caesars or papa John's? I live 1 block from wildflower and I will either walk to Dagwoods or Bravo Cucino (eat love) both on main st instead of skipping over to wildflower. Boston style crust??? What? Even the whole wheat crust taste like bisquick. The bread seems either very low gluten or maybe its all purpose flour. It lacks that stretch. the cheese is average as well as the sauce. A top quality frozen pizza is hands down better. The people running it are very nice though.. but is that worth chowing down on average slice? Im not saying its garbage really.. but should not be listed anywhere near a best of, let alone top 7 pizza's in L.A..... come on....
Pros: good size back area for sitting
Cons: parking, price, taste, dark small on the inside
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California has the weather and the pretty girls (at least they are not weather beaten like back East), but let's face it, the food is far better on the East Coast than it is here. However, Wildflour Boston Pizza is 2nd best to being on Commonwealth Ave in Beantown. \r
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If you haven't tried it, you can continue fooling yourself into thinking you found good pizza in California somewhere else.
Pros: the taste
Cons: the parking
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I tried a slice of mushroom and a slice of pesto. Both were delicious. The crust is thick and chewy -- just the way I like it. Service is friendly. Between Abbot's and WildFlour, I choose Wildflour.
Pros: Decent Value, High-quality Pizza
Cons: Parking
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I visted LA from England, and we ate a number pizzas from all over USA, the best pizza I had was from Wildflour, These pizzas were awesome, thin crusts, fresh toppings, what else could you ask for !!! It was real busy when we went in there, I guess everyone loves them like I do, If the owner reads this review,, HEY ,Get you A$%$ over to ENGLAND, We want your pizzas!!
Bob
Swindon
UK
Pros: Inexpensive, freshness, Good service
Cons: Small
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As far as I'm concerned, Wildflour blows ever popular Abbot's Pizza out of the water. The crusts could stand to be a little thicker, but there's no surpassing their delicious pesto and artichoke pizza. It is soooo good! Situated on prime Main Street real estate, the location is ideal. It seems like they get the majority of their business from deliveries, but dininng at the restaurant can be nice, too. The inside is small, but there's also a patio in back with benches.
Pros: delicious pizza, delivery offered
Cons: tiny restaurant
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