About the Dish

Brown Basmati Rice

Onion

Sesame Oil

Turnip

Carrot

Ginger

Garlic

Greens

Chinese Southern Belle You Saucy Thing (Soy Ginger Vidalia sauce)

Anson Mills Benne Seed

METHOD

1

• In a small saucepan with a lid, combine rice, 1 3/4 cups water and 1/4 teaspoon kosher salt. Place over high heat. When water boils, reduce heat to low, cover, and cook until all liquid is absorbed, 35-40 minutes.
• Remove from heat, keeping rice covered.

Place a large sauté pan over high heat. Add 1 teaspoon cooking oil. When oil shimmers, add onion. Cook, stirring occasionally, until it just begins to become translucent and lightly brown, 1-2 minutes.