Prepare the coleslaw. Whisk the mustard, apple cider vinegar, and Migliarese Rosemary Infused Olive Oil in a large bowl. Add the coleslaw mixture and stir to combine. Add salt and pepper to your liking. Allow the coleslaw to sit so the flavors incorporate.

Build your sandwich. Spread the beer cheese on the top side of the pretzel bun. Next, pile a generous portion of the coleslaw on the bottom side of the bun. Top the coleslaw with beef. Add the top bun and devour!