Korean BBQ 101

When: Sat., April 9, 6:30-8:30 p.m. 2016

This is one of Chef Tim Forringer's specialties, and he's excited to unmask the secrets of preparing and enjoying this popular style of cooking. While the meat sizzles on the tabletop grill, he'll share the process of prepping the sides and bringing the components together on the plate. You'll enjoy the definitive bold flavors and mix of textures with specially selected wine and beer.