The Freshest Folks Around

We don't know how else to do good food. We've been against anything-pre-made or pre-packaged for the 23 years we've been open. We get our vegetables from a friend’s garden, smoke our own salmon, wash, cut and spin our own lettuce, hand slice our own meat and make every salad dressing and even the caramel for our cheesecakes from scratch. What we’d really like is a pasture out back. We know, we’re not normal. But that’s what seems to keep bringing people back. And we’re happy about that because our customers are our favorite part.

The House

Our high archways create an elegant atmosphere that's still casual enough for you to show up in a tank and flip flops.

The Food

Now you can end a great night out with something tasty from our custom late-night menu. Fri and Sat until 10pm.

Had lunch here twice, it was great. All I can remember is I got some sort of wrap. The staff was friendly, they refilled my water multiple times during the meal which always wins me over. I’d recommend it for sure and wouldn’t hesitate to go back.