Courses

Join us for another workshop 'Grow your own Food' to learn from expert Rachel Pomeroy from Hawkes Bay organic home gardening techniques complemented with bio-dynamic practice to grow nourishing low cost food no matter how small your plot. The same course as previous ones in Paekakariki but this time with our friends from Drummond Cres, Kelson, Lower Hutt! We are looking forward to a new playground!

Join 10 other participants around the family table in Doris and Bob Zuur's home and learn how to make four different styles of breads: Wholemeal Bread, Sourdough Rye Bread, gluten-free fermented buckwheat bread and the plaited Swiss Sunday bread.