Maw-Maw's Chicken Pie

Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar.
May substitute fat-free soup for less calories.
From Southern Living January 2007

I know it's unsophisticated to like anything that uses canned soup, so I wouldn't go around bragging about it, but this casserole is quick comfort food, (especially if you use a roast chicken from the grocery store). I stir in some still-frozen broccoli florets to make it a one-dish meal that doesn't overcook the broccoli. And of course, cheese makes anything better....