The ‘Tom Yum Goong’ – spicy soup is widely enjoyed in South East Asia and also in Western countries – now you can make this delicious soup at home. If you are not good with hot and spicy foods, we can adjust the amount of chilli to your preference! You will also learn how to make everybody’s favourite “Pad Thai Noodle” in the class as well as a secret squid recipe we picked up on our travels through Thailand!