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Cauliflower Tacos with Apple Mustard Slaw

Let’s be honest—we all could benefit from a new taco recipe in our lives! With these vegan tacos, cauliflower acts as the perfect blank filling canvas to dress up with an abundance of spices and creamy slaw.

Ingredients: For the slaw

½ cup vegan mayonnaise

½ teaspoon Dijon mustard

½ teaspoon maple syrup

1½ teaspoons apple cider vinegar

¼ teaspoon celery salt

1 teaspoon water

1 lime, juiced

6–7 cups thinly chopped cabbage and carrots

Ingredients: For the tacos

1 head of cauliflower, cut into florets

3 tablespoons olive oil

1 garlic clove, minced

½ teaspoon chili powder

¼ teaspoon cumin

10–12 corn tortillas

Instructions:

Pre-heat the grill.

To make the slaw, mix all ingredients, except for the cabbage and carrots, together until a creamy sauce has formed. Add the cabbage, and mix until coated. Place in the refrigerator until ready to use.

Mix the cauliflower florets in olive oil, garlic, chili powder, and cumin. Grill for 20 minutes over high heat.

Add the cauliflower to the taco shells, and top with a few dollops of slaw.

Add this recipe to your vegan barbecue menu, and share your photos on Facebook and Instagram using the hashtag #ALMbites.