1. Puree strawberries in food processor. Pour into saucepan and cook with sugar over medium heat. Simmer 1-2 minutes.
2. Mix cornstarch and cold water separately and add to the strawberry mixture.
3. Take pan off of heat and add lemon juice.
4. Cool in the fridge if you plan on using the Ice Cream Maker. Or pour into a 9×13 pan and put it in the freezer, then scrape when frozen.
5. I make it in the Cuisinart Ice Cream Maker set for 25 minutes.