9.13.2014

Sun Dried Tomatoes

Fall is around the corner, and I want to make some Paleo comfort dishes. Now that spaghetti squash is in season, I want to make a few different meals, but not just using a traditional meat sauce. So, I decided to make sun dried tomatoes. I had three left over roma tomatoes from the farmers market. This was the perfect amount to fill up my baking pan. This is also perfect to do at night, and it will be ready in the morning. This took about ten hours for my tomatoes to be perfectly "sun dried," and no juices running from them.

three roma tomatoes, medium size

two tablespoons extra virgin olive oil

salt & pepper

wash, and slice roma tomatoes into thin strips

preheat oven to 150 degrees

add the sliced tomatoes to a plastic bag

add the extra virgin olive oil, a dash of salt and pepper

seal the bag and gently shake the bag

place the sliced roma tomatoes on a cookie sheet covered in parchment paper

bake for ten hours, until they look dry, and don't have juices running from them

Theses are so yummy! I stored them in a mason jar, but they will probably be gone bt the end of the day!

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Love Living Whole

hello, my name is steph! welcome to my blog! i am a mom of two, and i love to share my healthy simple meals, yoga, fitness, fashion, and beauty tips! i love sharing real food, and i hope to inspire others!