Description: Shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves one person. Includes cooked rice. Just heat and serve.

1. DO NOT preheat oven. Remove bowl from carton. Do not remove or pierce protective film.

2. Place bowl on a cookie sheet in the center of the oven rack. Heat at 350° F for 50 minutes.

3. Carefully remove protective film (CAUTION: Product will be very hot!). Let stand 1 minute and stir before serving.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Andouille is the traditional sausage, but other smoked pork sausages are used. The sausage can be removed and replaced with fresh sausage which has not lost flavour to the liquid at the end of the cooking period.