Amazing Venison Meatloaf

"This is my own original recipe (I'm a hunter's wife) and an all-time family favorite!
A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage.
It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven."

Directions

Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.

this was really really good! I was using up some hamburger meat so I used 2# ground deer, 1# deer sausage and 1# hamburger meat. so I doubled the recipe. I didn't have any brandy... so I used 1/2 c white zinfandel wine. I left out the sage b/c I didn't have any. I DID use the buns according to directions. I was TEMPTED to use bread crumbs,,, but didn't. AND I am glad I didn't because it was OUTSTANDING!!!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.