~In a small saucepan, combine the brown sugar, butter, and corn syrup. Cook and stir over medium heat until thickened. Pour into a greased 13-in. x 9-in. baking dish. Top with half of the pecans, a single layer of bread, and remaining pecans. Arrange apples and remaining bread over the top.

~In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt, and nutmeg. Pour over bread. Cover and refrigerate overnight.

~Remove from the refrigerator 30 minutes before baking.

Preheat oven to 350°.

~Bake uncovered for 35 to 40 minutes or until lightly browned.

~In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened.