2. While chocolate mixture cools, preheatoven to 350 degrees. Spray a 9-by-13-inch panwith cooking spray. In a medium bowl,combine flour, cocoa, salt, and bakingpowder and stir with a whisk or fork untilblended. Set aside.

3. When chocolate-butter mixture islukewarm, beat in eggs, one at a time, usinga wooden spoon. Make sure each eggis thoroughly blended into mixture beforeadding the next egg. Add vanilla extract andmix. Add flour mixture and stir until flouris combined with chocolate mixture.

4. Scrape batter into prepared pan andsmooth out with a spatula. Scatter remaining 2.3 cup (4 oz.) chocolate chips andcandy-coated chocolates evenly over batter.Bake for 23 to 26 minutes, or until browniesbegin to pull away from side of pan andsurface is no longer shiny. Place pan on acooling rack and let cool for 45 minutesbefore cutting into 24 bars.