Working full time and sticking to a healthy diet may take a bit more effort, but it is totally worth it. If you are fortunate like I am, and have a full kitchen at your workplace, give the "soup in a jar" a try. Today's soup is cabbage, onions, pepper, tomatoes, mushrooms, brussels sprouts, and carrots. I put seasonings right into the jar with some veg broth so it marinates all morning while I work. Then I just dump in a pan, simmer for about 20 min, today I will be adding some beans and kale. It's a nutritious powerhouse. Warning: The delicious smells may make your co workers a bit envious.