Plated Banquets

Our executive chef has crafted a variety of plated banquets that will perfectly complement your event. We also offer banquet hors d'oeuvres, and we are happy to customize a menu for your event to make it perfect for you.

Caesar Salad

Oriental Chicken Salad

Strips of Grilled Chicken served on a bed of Mixed Greens tossed with Sliced Celery, Carrots, Water Chestnuts, Chow Mein, Mandarin Oranges, and Orange Ginger Dressing with a Fried Egg Roll
$13.95 per person

Lunch Sandwiches

Includes Iced Tea and two of the following: Potato Salad, Pasta Salad, Homemade Chips, or Fresh Fruit Cup

Almond Chicken Salad Croissant

Our homemade Chicken Salad on a Croissant with Lettuce, Tomato, and Pickle Spear with two sides
$11.95 per person

Turkey Club Croissant

Thinly sliced Turkey Breast served on Leaf Lettuce, Sliced Tomatoes, Sliced Bacon, Provolone Cheese, with Cranberry Mayo on a Croissant with two sides
$12.95 per person

Grilled Chicken

Marinated Grilled Chicken with Provolone, served on a Ciabatta Roll with Pesto Mayo, Leaf Lettuce, Sliced Tomatoes, and Dill Spear with two sides
$12.95 per person

Ribeye Steak Sandwich

Grilled Ribeye served on a Ciabatta Hoagie Roll with Leaf Lettuce, Sliced Tomatoes, and Pickle Spear with two sides
$15.95 per person

Basket Lunches

Includes Sandwich, Potato Chips, Whole Fruit, Pasta Salad, and Cookie

Choice of Two Meats: Smoked Turkey, Ham, Roast Beef, or Cotto Salami
Served on a Ciabatta Roll with Sliced Tomatoes and Leaf Lettuce
$11.95 per person
Add bottle of Water or Soda for an additional $2.50

Plated Lunches

All lunches include Garden Fresh Salad with choice of two dressings, Chef's Selection Potato and Vegetable, Dinner Rolls, Butter, and Iced Tea

Chicken Marsala

Sauteed Chicken Breast in a Marsala Cream Sauce with Mushrooms
$13.95 per person

Chicken Madeira

Sauteed Chicken Breast in a Madeira Cream Sauce with Mushrooms
$13.95 per person