- Place sliced pork in bowl with garlic, pinch of salt, and chili oil, mix to coat and set aside- Heat up a few tablespoons of oil in pan and fry pork in a couple of batches- Drain some oil if needed from pan- Toss in onions for a min then jalapenos- Once they start to soften add the soy to deglaze any bits in pan- Add Cooked Pork- Add fish sauce, mix- Turn off heat then add the herbs and pepper- Mix and serve with rice