Preheat oven to 350 degrees. Press cookie dough into 9-inch springform pan, pushing 1-inch up the sides. Bake for 35-40 minutes, or until almost set. When you remove the pan from the oven, press the dough up the sides of the pan again, using the back of a spoon, as it will have fallen a bit while cooking. Cool completely in the pan.

Spread ice cream over the cookie dough crust. Freeze for at least 2 hours, or until set.

When ice cream is set, remove the springform ring and top the ice cream with strawberry jam. Serve with grated white chocolate on the side.