Heat frying pan over med-high flame. Add 2 tbsp of the oil. When oil is shimmering, add mushrooms and a small pinch each of salt and pepper. Saute mushrooms until golden brown and caramelized. Do not stir too much. Remove from pan and set aside.

Turn down flame to low. Add remaining oil. Add peppers and heat through. Press peppers against side of pan to extract oil and then remove peppers to same container as mushrooms. Leave oil in pan.

Turn flame back up to med-high. Add potatoes and pinch each of salt and pepper. Cook until crispy & browned. Do not stir often. Add potatoes to mushrooms and peppers. Mix together. Adjust seasoning to taste.

Place all ingredients into saucepan or pot. Bring to boil, then reduce to simmer until tomatillos release juices and deflate when pushed with spoon. Remove from heat. Blend when cool with immersion blender or blender. Adjust seasoning.

TACO ASSEMBLY

Tortillas Rajas Salsa Verde Cilantro, chopped Limes, cut into wedges

Heat two tortillas for each taco on a skillet or griddle Add approximately ½ cup rajas per taco, then top with 1 tbsp salsa, chopped cilantro, and a lime wedge.