Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

1. Preheat oven to 425º. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.2. Bring jam, honey, and mustard to a boil; in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 min. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.3. Bake chicken, basting with sauce from bottom of the dish every 10 min., until juices run clear when chicken is pricked with a fork, about 30 min.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.