Pork Chops with Oranges and Parsley

Ingredients

3 oranges

1/4 cup fresh parsley, chopped

1 tablespoon extra virgin olive oil

4 bone-in pork chops

sea salt and freshly ground pepper, to taste

Directions

Prep:
1. Using a vegetable peeler, peel off 2 strips of orange peel and juice 1/2 cup of orange juice from one orange.
2. Remove peel and pith of 2 oranges and cut into segments.
3. Chop parsley.
Make:
1. Heat oil in a large pan over medium-high.
2. Season pork with salt and pepper and cook until cooked through, about 9 minutes, flipping once. Set aside.
3. Add orange zest and juice to pan.
4. Cook until slightly thickened, about 1 minute.
5. Remove from heat and stir in orange segments.
6. To serve, spoon orange mixture over pork chops and top with parsley.

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