Monday, July 7, 2008

TWD: Double Crusted Blueberry Pie

I was really excited when I saw this is what had been picked cause i've never made a big pie like this before, so I was anxious to get started.

When I told my mom I was going to be baking a blueberry pie, she got verrrry excited. And said that blueberry pie was her 2nd favorite pie, next to apple to eat. So I got started right away.

The dough was actually not hard at all to put together, and when rolled out, wasn't difficult to handle. I tasted the filling before I put it into the crust, like Dorie said to do in the recipe, and even the filling tasted amazing!...so I had no doubts this was going to be a pretty good pie.

Here's how it turned out!:

YUMMM...it turned out great! It wasn't too gooey, or runny...just perfect! And the crust turned out grrrreat as well...I served it with some vanilla ice cream. A GREAT way to finish a pretty hectic day!

mmmm...MY PIECE.

Now excuse me while I devour this lovely slice of blueberry heaven. =]

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About Me

To sum me up, i'm basically a dancer, who loves to bake. I'm in high school at the moment, but my dream is to hopefully go to culinary school.
As I get older, and hopefully learn and become a better baker, I want to try and own my own bakery in LA somewhere. But until then, i'll stick to what I do best, and imagine my kitchen as my own little bakery.
You can reach me at Passion2Bake@aol.com