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Edinburgh, Scotland-based Kismot Indian and Bangladeshi restaurant was ground zero for the mother of all curry-eating contests. Though a few had to be hospitalized after eating the curry laced with superhot chile peppers, they ...

Master! Master! Peppermaster. That’s a bold statement. It’s Canadian, eh? When this itsy-bitsy jar showed up on my front porch, a feeling of trepidation crawled down my spine. Why is jar so small? Does it whup that ...