Leek, muchroom & bacon tarts

Preheat oven to 220C. Heat half the olive oil in pan, add half the leek and cook 1 minute each side. Set aside and cook mushrooms 1 minute each side. Set aside and add bacon, cook until golden.

Combine mustard and butter in a small bowl. Cut out 6 squares of pastry and press into muffin tray. Arrange leek, bacon and mushrooms evenly and drizzle with the butter and mustard mixture. Bake for 20 minutes. Remove from oven and set aside 5 minutes before turning out onto a serving platter.

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About Me

I love cooking during my spare time when I'm not chasing my toddler around the house, working or enjoying the pool. If I start cooking while I'm hungry I will make 8 times more food than is needed. The same with grocery shopping. I'm always looking for new recipes to add so that I only have to go to one spot for my cookbook. If I owe you credit for any of the recipes please let me know and I will update.