Tag: kare kare

Vloggers and bloggers living comfy life outside the Philippines but has been here in my country seem so fascinated with Jollibee, the number one fast food chain here in the Philippines. Every foreigner who’s been here in the Philippines never seem to fail to chronicle their first Jollibee Chickenjoy or Yumburger experience. Youtube videos of vloggers trying Jollibee for the first time are so plenty, it makes me bored.

the true and not so happy chickenjoy

Every foreigner seem so entranced as if their visit, adventure and experience here in the Philippines would not be complete if they fail to dine at Jollibee. These foreigners don’t realize (I guess until they have tasted Chickenjoy) that there really is nothing unique and extraordinary with the palatal offering of this fastfood staple. Kudos to the powers of Jollibee’s advertising campaign and marketing team.

knockout kare-kare!

I really have nothing against the giant Jollibee, except for the worst form of spaghetti that they sell, but for me foreign bloggers and vloggers alike who plans to come and visit, should instead try for themselves a dish that is truly Filipino. It is named Knock-Out Kare-Kare. Why then am I suggesting it? First is because Knock-Out Kare-Kare is a fusion of two popular and authentic Filipino dishes, the Krispy Pata (deep fried pig trotters and knuckles) and the Kare-Kare (Philippine oxtail and ox tripe stew in thick savory peanut sauce). Therefore, having this dish is like experiencing two Filipino gastronomic experiences rolled into one.Second is because Knock-Out Kare-Kare is not as creepy as that of the popular Balut or Dinuguan. A lot of foreigners have considered Filipino cuisine to be so fierce and ferocious. This is because of the scary Balut and the vicious looking Dinuguan. But in Knock-Out Kare-Kare, there really is nothing to be terrified about. The golden-brown crispy skin of the Crispy Pata teases you with the promise of juicy meat within. While the aroma and smoothness of the peanut sauce and vegetables of the Kare-Kare adds up to the anticipation that there is nothing to be scared about regarding the usually vicious Filipino cuisine.Third, this amazing fusion and mingling of 2 Filipino dishes can be found in Abe, the leading Filipino restaurant here in the Philippines. I know Jollibee is all around the Philippines in which there really is no challenge at all on locating one, but the travel experience of trying to locate and finding your way to the best local restaurant of a country really adds up to some travel adventure in a foreign country. The experience is like being an Australian trying to locate the best Turkish restaurant in Turkey or a Japanese tourist trying to trace the location of the best Italian restaurant in Italy.As of now, let me message all foreign tourists, vloggers and bloggers that chronicling your Jollibee experience is a tired format and exhausted routine. Try something more interesting and really more Pinoy. Try Knock Out Kare Kare for it will surely knock your wits off!Aba’y deserbing!

The Filipino cuisine is at its renaissance in the present generation. And because of this global upwelling, it is frustrating to note that there have been lots of Filipino restaurants popping up in the metro that has gone modifying and fusing the tasty traditional Filipino dishes with the western or other Asian cuisines.

The grassroots and nature of the Filipino cuisine is about being economical. Ingredients were based on what the environment offers. Filipino dish is not about just taking, using and eating the best part of an edible fruit, plant or animal. It is about the development of dishes utilizing every edible part of an edible element present in the environment may it be a fruit, a plant or an animal. That is why western world would often perceive Filipino dishes to be bizarre and outright disgusting.

Because of this perception, to tweak Filipino dishes in terms of plating and visual presentation so as to not scare people and achieve global marketability is okay for me. But the complex taste and palatal balance of the traditional recipe that Filipinos of the past has concocted and developed must remain.

the chosen one!!! the good old traditional kare-kare (i obviously erased the labels…)

It is good to know then that the LJC Restaurant Group, a leading group of restaurants in the country continues to serve traditional Filipino dishes. Though I am not the final authority regarding the taste of traditional Filipino dishes, I have been fortunate to be chosen as one of the lucky Filipinos to taste and determine which among their Kare-Kare is the best! Aside from adopting the chosen best Kare-Kare for all their outlets, this project by the LJC Group in way ensures that the good old Kare-Kare (stewed oxtail in peanut-based sauce) is available for the present generation to enjoy.

This project only shows how the LJC Restaurant Group is serious is keeping the traditional Filipino cuisine. No wonder the LJC Restaurant Group operates the leading and best Filipino restaurants in the country, i.e. Abe (which now has 6 branches) and Bistro Remedios located in Malate, Manila.

With the rousing global interest about the Filipino cuisine nowadays, it would be sad to know and would be hard to imagine in case the best Kare-Kare would not be found in the Philippines. So, good job LJC Group! At least for now, the best Kare-Kare is still found in the Philippines!