The inventors of the very Japanese-looking Saicho Sparkling Tea are the very un-Japanese sounding Charlie and Natalie Winkworth-Smith, but there’s a nice story behind it. Natalie — who is originally from Hong Kong — is intolerant to alchohol, turns ‘red as a tomato’ if she touches a drop, and always felt left out at parties where everybody was sipping Champagne or Prosecco.

The couple created this range of sparkling teas to put an end to that. Very nice they are too; try the Jasmine; it’s floral, delicate and deliciously refreshing – once you get over the fact that your tea is cold. And fizzy.

For those of you who believe that January is already bleak enough without packing up alcohol for the duration, yet who still want to get back to pulling on your dress/skirt/trousers without having to breathe in, help is at hand. ‘Balans’ is a British drink looking to cash in on the White Claw craze of last summer, essentially packaging up mildly-alcoholic water with a fraction of the calories and sugar of the equivalent amount of wine or beer.

That makes it sound almost as bleak as doing Dry January, but both lime and mandarin flavours actually taste pretty good — think vodka and soda water with a cordial mixer.

Read the brewer’s description without knowing this had anything to do with beer, and you’d think it was an advert for a Marks & Spencer pudding: ‘Luxurious, creamy, and rich, it combines Madagascan vanilla notes with cacao nib and roast chocolate flavours.’

As far-fetched as such prose sounds for a can of beer, we’re thrilled to say that it pretty much delivers on every front. An absolute marvel of a drink, but one of those that’s deadly-strong (at 7.5% ABV) without tasting so.

Royal Salute — the top-end of the Chivas family of whiskies — has never been cheap, with even it’s ‘standard’ bottles costing around £120. Special editions, often in custom-made ceramic decanters, can be three times that. But their 52-year-old is on another level at £24,000, which is £660 more than a new VW Golf. Of course, if you’re in the market for a twenty-four grand whisky then even your butler wouldn’t be seen dead in such a mundane hatchback.

Sadly, samples weren’t available (or at least not to us), but the tasting notes ‘intensely fruity aromas of ripe plums, toffee apples and chocolate-covered hazelnuts’ on the nose, ‘sweet marmalade, ginger and cloves’ on the palate and ‘hints of pears in syrup and liquorice’ in the finish. It’s ‘an unparalleled blend for collectors and enthusiasts’, says Royal Salute’s master distiller, Sandy Hyslop.