5 Simple and Easy to make Dessert Recipes

I, myself am not that much of a sweet-tooth but a nice sweet dessert after a meal is a weakness. The cravings are real and never ending. And how can we deny the fact that a good dessert takes a decent time for its preparation or baking. And the fuss is always tiring and time taking but don’t you guys worry about it. Today, I bring to you 5 easy and quick pick desert recipes that will rule your heart and give you and your tummy the satisfaction it deserves.

Berries and Coconut Cream

Serves 8

Preparation Time 10 min

Total Time 10 min

INGREDIENTS

900 grams mixed berries (such as blackberries and raspberries)

2 tablespoons granulated sugar

2 tablespoons fresh lime juice

1 cup heavy cream

½ cup cream of coconut (such as Coco Lopez)

DIRECTIONS

In a large bowl, gently toss the berries, sugar, and lime juice.

With an electric mixer, beat the heavy cream and cream of coconut until soft peaks form. Serve with the berries.

Raspberry Fool

Serves 4

PreparationTime 10 min

Total Time 10 min

INGREDIENTS

½ cup raspberry jam

1 ¼ cups heavy cream

1 tablespoon granulated sugar

1 cup fresh raspberries

4 cookies

DIRECTIONS

In a large bowl, beat the heavy cream with the sugar until stiff peaks form.

In a small bowl, whisk the jam until smooth; fold into the whipped cream. Spoon into serving bowls and garnish with the raspberries and cookies.

Strawberry Ice Cream Sandwiches

Serves 4

Preparation Time 5 min

Total Time 5 min

INGREDIENTS

½ pint strawberry ice cream, slightly softened

16 small crisp cookies

DIRECTIONS

Sandwich the ice cream between the cookies.

Serve immediately or freeze, covered, for up to 3 days.

Doughnuts

Serves 8

Preparation Time 15 min

Total Time 15 min

INGREDIENTS

¾ cup vegetable oil

1 8-count package large refrigerated biscuits

½ cup sugar

¼ teaspoon ground cinnamon

DIRECTIONS

Heat ½ cup of the oil in a medium pan over medium-low heat.

Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for “holes.”

Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble. Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 1½ minutes per side. Transfer to a wire rack or paper towel–lined plate to drain. Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes.

In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. Serve warm or at room temperature.

This recipe makes 8 doughnuts, plus holes.

Easy Ice Cream Cake

Serves 6 to 8

Preparation Time 10 min

Total Time 1 hr 10 min

INGREDIENTS

1 cup heavy cream

2 tablespoons confectioners’ sugar

6 ice cream sandwiches (5o grams each)

½ cup chocolate chips, chopped

DIRECTIONS

Line an 8½-by-4½-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides.

In a large bowl, beat the cream and sugar until stiff peaks form.

In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream.

Sprinkle the top of the cake with the chopped chocolate chips. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week.

Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper and serve.

I hope you guys enjoy your desert and it shows you a gooood time! If you have got any new ideas for these recipes please share with us in the comments section.