Grilled Breakfast Tip Steak

Combine the paprika, salt, black pepper, rum, garlic and lime juice and let the mixture sit for a bit. Cover each piece of tip steak with a piece of parchment paper and pound on either side. Once all pieces of have been pounded, pour the marinade over the meat and let it sit at room temperature (in a cool, dark spot) for no less than an hour. The marinade is most effective when the mixture is marinated overnight.

Set your grill to the highest setting and as soon as it gets smoldering hot, turn it to low and put the tips on. Leave on each side for about two minutes for a medium texture.