Crouton-Topped Garlic Soup Recipe

“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance the soup’s taste and add texture,
but it’s the freshly grated cheese that make this dish taste like heaven!”—Carolyn Kumpe, El Dorado, California

For croutons, place bread in a small bowl. Combine the oil, rosemary, salt and pepper; drizzle over bread and toss to coat. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally.

Divide soup among four bowls. Top with croutons, cheese and parsley.Yield: 4 servings.

Originally published as Crouton-Topped Garlic Soup in Taste of Home
February/March 2011, p67