I used marinara sauce in place of the spaghetti sauce and my family and friends raved over it. Easy to make and ingredients are simple.

MitziAJ

posted:

10/25/2012

This was very good, especially as left overs. I added a few jalapeno peppers just for added flavor rather than a lot of spiciness. It still seemed to need something but I couldn't put my finger on it. I may try adding some garlic to it when I make it again because it is certainly one to repeat.

a cook

posted:

10/5/2012

My husband cannot eat gluten, so we made this recipe with gluten-free penne pasta - it was excellent! Very flavorful, easy to make, and tasted even better heated up the next day. The only thing we added was red hot pepper flakes for a bit of a kick (after fully preparing it.) Will definitely make again!

bethk29

posted:

10/3/2012

Love it and so does the kids! I was excited to heat up the left overs the next day!

kristimoore06

posted:

9/27/2012

This recipe was really good, ended up using 2 cups of mozzarella, I like extra cheese though. Followed the recipe exactly, ended up needing a 2 1/2 qt. dish to bake it and it still was hard to keep it all in.

a cook

posted:

9/3/2012

I did not like this recipe. I think there was too much tomato flavor going on for me. Thought it was going to be a creamy dish.

loepkerd

posted:

8/20/2012

This is so good! Made my chicken in bite-sized pieces the night before. I used all the ingredients but just cooked the spinach in with the tomatoes, and used Kraft 3 cheese italian w/ philly (YUM) instead of mozzarella. TRY THIS - the spinach is almost hidden, but full of our vitamins. Thanks again Kraft!!