How to #testkitchen: Sea Veggie Crackers

Today in the #testkitchen is a recipe for Sea Veggie Crackers

Welcome to #testkitchen – where I find random recipes on the web worth working on 🙂 Customizing other recipes helps you to learn how to make your own to fit your nutritional needs.

ProTip:

First with flavor, technique later

Things can fall apart (literally) when you start to adjust the techniques of a recipe. So start with seasoning, it’s much easier to recover in case something goes wrong. After you make it a few times adjust the texture to your liking.

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Sea Veggie Crackers

Description
Let’s give Hannah Mendenhall a big thanks for a new way of snacking. She’s an amazing raw chef & you can find more of her versatile recipes here – http://www.rawfoodrecipes.com/details/hannah-mendenhall.html.

Ingredients

At a glance

Entrées & Main Dishes

Serves

6

7 nori roll sheets

2 c carrots (chopped)

1 c Brazil nuts

1 c sunflower seeds (soaked and dehydrated)

1/2 c lemon juice

1/2 c water

6 cloves garlic

1 T kelp powder

1 t Celtic Sea salt

Methods/steps

Cut each nori roll sheet into 6ths. Process all other ingredients in a food processor until thoroughly combined but slightly course. Dollop about 1 Tablespoon onto each nori sheet 6th. Dehydrate until crispy (12-14 hours at 105° F). Eat!