*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy pineapple cake has a fresh flavor and wonderfully smooth and velvety texture. We love cakes that have fruit in the batter. The fruit adds moisture and lots of flavor to this tender cake. We think it helps it stay fresh longer too. And the lime juice adds a bit of a kick to this sweet and tart cake recipe. The ground almonds add a bit of crunch to the cake and also help make it more tender since it interferes with the flour's gluten formation.

This is a good cake for entertaining since it serves a crowd. You should get at least 16 servings out of a 13" x 9" pan, depending on the appetite of your guests and the size of the dinner.

This recipe is a great finale to a Tex Mex dinner. Serve it after a meal of tacos or burritos. It's a nice sweet finish and is a cooling touch after a spicy menu. We also like to serve it after a dinner of pasta or a hearty casserole. In fact, there's no meal that this cake wouldn't compliment!