M28C 3 Tier Charcoal Rotisserie

Our Flagship Commercial Charcoal Rotisserie

Semak introduce our premium range of Charcoal Rotisseries designed to roast juicy succulent chicken, lamb, pork & beef with that unmistakable smokey charcoal flavour. Semak Charcoal Machines are a new generation of Rotisseries a leap in the design and function of earlier machines.

Available with two or three cooking tiers, our Charcoal Rotisseries produce roast meats with a distinct smokey aroma and taste. Semak Charcoal Rotisseries retain the maximum amount of juices with a crispy delicious texture.

The Fire Pit sets this machine apart with replaceable high heat refractory bricks. The high heat storage capacity of the refractory fire brick pit maximises the efficiency of the charcoal, drastically reducing the fuel load of the Rotisserie and puts profit into your business.

Designed and Manufactured in Australia, our Charcoal Chicken Rotisseries are renowned for their quality finishing and durability, setting the standard of Charcoal Rotisserie cooking and grilling.

What's Possible?

Succulent Smokey Rotisserie Chicken

Australians love nothing more than a traditional homestyle Rotisserie Chicken. Cook up to 28 Chickens per tier with that unique Smokey Charcoal Flavour.