Welcome to Mizu Sushi

At Mizu Sushi, we offer an enticing menu of sushi and cooked items full of exquisite and exotic flavors. Whether you are in the mood for Japanese or Vietnamese cuisine, our dishes will enlighten your senses. Utilizing only the freshest and premium ingredients, our food is prepared with passion and care. Compliment by our dedicated team, the relaxing ambience offers a truly memorable dining experience.

We welcome you with warm smiles at Mizu Sushi, and share our enthusiasm for an authentic culinary experience. Please join us soon.

Tuna Sushi

Nigiri style sushi with fresh sliced Maguro tuna

The most common form of sushi, nigiri is little fingers of vinegar flavored rice adorned with varieties of toppings and ingredients

Alaska Roll

Excellent example of the diversity and creativity of the makinonos; rolled sushi wrapped in seaweed paper

This maki roll offers the subtlety of salmon that compliments the California roll with surprising tangy bursts of aromatic citrus

Rainbow Roll

Chef selected variety of classic fish with avocado served over California roll topped with flavorful eel sauce and masago

The refreshing California roll is dazzled by a kaleidoscope of succulent fish medley

Balanced with the creaminess of avocado and savory eel sauce, the Rainbow Maki is a classic crowd pleaser

Welcome to Mizu Sushi

At Mizu Sushi, we offer an enticing menu of sushi and cooked items full of exquisite and exotic flavors. Whether you are in the mood for Japanese or Vietnamese cuisine, our dishes will enlighten your senses. Utilizing only the freshest and premium ingredients, our food is prepared with passion and care. Compliment by our dedicated team, the relaxing ambience offers a truly memorable dining experience.

We welcome you with warm smiles and share our enthusiasm for an authentic culinary experience. Please join us soon.

Dragon Roll

Delicately baked fresh water eel, beautifully presented on top of California roll with toasted sesame, eel sauce, and crowned with carrots and masago

The slow bake infuses the flavors of our house seasoning and enhances the flakiness of the eel

For the unagi aficionados, Mizu’s signature maki tantalizes the appetite

Spider Roll

Perfectly seasoned soft shell crab and California mix centered with romaine heart lettuce, Japanese carrot, daikon radish and cucumber topped with masago and served on a bed of flavorful eel sauce

Lightly fried soft shell crab is paired with the crunchiness of vegetables and complimented with our special eel sauce