The Book

With foreword by Dr. Hans Diehl and endorsed by several giants in the
field of plant-based nutrition, including:

Dr. T. Colin Campbell (The China Study)

Rip Esselstyn (The Engine 2 Diet)

Dr. Joel Fuhrman (Eat to Live)

Dr. Matthew Lederman (Keep It Simple, Keep It Whole)

Dr. John McDougall (The McDougall Program)

Dr. Pam Popper (Wellness Forum)

Dr. Alona Pulde (Keep It Simple, Keep It Whole)

UNPROCESSEDwill show you how you can achieve optimum
health, vibrant energy and your ideal weight, simply by eating real,
whole foods and avoiding processed food.

Featuring:

11 Appetizers

11 Beverages and Smoothies

14 Enticing Entrees

12 Salads and Dressings

10 Savory Soups

16 Sensational Sides

21 Decadent Desserts

14 Truffles

All recipes are vegan, gluten-free, oil-free, salt-free and refined sugar-free.

Chef AJ shares her personal story detailing the dangerous health consequences
of an unhealthy diet, and the body's miraculous ability to recover and
thrive when fed healthy, whole foods. An inspirational, fun read.

By combining whole plant food, you'll discover some fantastic dishes that
you can make easily in your own kitchen. A delightful alternative to
unhealthy processed foods, let Chef AJ show you how to achieve vibrant
health while eating delicious food.