...Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild of Food Writers Best First book) learn... Learn about: Professional Cookery...
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...Our NEW 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. Based on Richard Bertinet's award winning book DOUGH (IACP Cookery book of the year; James Beard Best book baking & desserts; Julia Child Award Best First book; Guild... Learn about: Professional Cookery...
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...Any parent hoping to wow their children with unique and exciting birthday cakes Any person seeking a new artistic outlet Any baker looking to take their... Learn about: Food Preparation, Food Packaging, Cake Decorating...
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