How to prepare egg curry recipes

How to cook egg curry How to prepare egg
curry

Let us cook egg curry recipe,this egg curry recipe is prepared with eggs,onion,tomato,garlic,etc
.Kerala is famous for it’s egg curry,in earlier time every house
hold they had hen or ducks,so eggs were readily available to Keralites
,so they prepared egg curry regularly and served hot ,Appavum Muttayum
(egg ) ,Puttum Muttayum are very popular in Kerala .

Hard boil eggs,cool it down & peel ,keep it aside
Cut paneer into cubes ,fry to golden color & keep aside
Make paste of onions ,garlic,ginger, and green chillies,set aside
Make tomato puree by boiling tomatoes ,once it is cooked ,peel it &
mash it to fine paste ,keep it aside .

Method of cooking egg curry recipe

In a preheated pan add oil ,when the oil is hot,add onion-ginger,garlic
paste and fry it till it turn to golden brown .Now add all spices,salt,turmeric,coriander
& chilli powder, except garam masala and fry for a minute and all
tomato puree ,fry till it gets cooked, once it is cooked it will start
to leave oil .Now add a cup of water and cook till it dry’s .Now
add fried paneer cubes or green peas and boiled eggs ,add one cup of water
and bring to boil and reduce the flame .
Simmer for 10 mins in low flame ,garnish egg curry with garam masala and
coriander leaves and serve hot .