Category:

Ingredients:

Ingredients:

Directions:

Directions:

In a saucepan, bring the pineapple to a boil. Stir in jello until dissolved. Remove from heat and cool for 5 minutes. In a blender, mix jello mixture, nuts and cottage cheese. Blending well. Remove from blender and place in a mixing bowl. Fold in cool whip. Place in an 8 x 8 dish. Cover and congeal in refrigerator. Served when set.

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