Ken's introduces the first Premium mayonnaise

Made with 100% Cage-Free Eggs

For 73 years, Ken's has been a leader in the food service industry. Crafting nothing but the most delicious dressings and sauces, made from only the highest-quality ingredients. Our new cage-free Premium mayonnaise is just another example of this leadership.

Good for Hens, Good for Business.

According to a Technomic survey, well over half of the respondents citedanimal welfare as one of the most important social issues today.

Context Marketing reports that 69% will "pay more" for ethically produced products.

"By 2025 more than half the eggs consumed in the United States will be cage-freeif the trend continues."- J. Spurway, Rembrandt Foods, the nation's third-largest producer of eggs.

"The cage-free egg movement has reached a tipping point in consumer preferences."- Orlan Love, The Gazette, Cedar Rapids, Iowa