Journal of Nutrition

The Journal of Nutrition (JN), an official peer-reviewed publication of the American Society for Nutrition, publishes research on all aspects of experimental nutrition. Established in 1928, JN was the first scientific journal created solely for the publication of nutrition research. JN is one of the most highly cited and highly ranked journals in the ISI Nutrition and Dietetics category. In addition to original research reports, JN publishes review articles, editorials, commentaries, meeting reports and conference proceedings. For more information, go to http://jn.nutrition.org