I am brewing a lightbodied beer with German Lager ME and several other additions. OG.0156 I added Lager & Ale yeasts both. I'm fermenting at 70degress. Any comments of feedback of those who have experimented with Lager & Ale Yeast both in same the same batch.

If you want a cleaner taste, and don't want the yeasts competing too much in flavor try Superior lager and Nottingham ale. Both are dry, and have clean finish. If you want a unique flavors, do some experimenting to see what you like. The above two compliment each other well.