LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

10:30 pm

Mexico -- One Plate at a Time with Rick Bayless"Chorizo Made Easy"
Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. D

Rick Steves' Europe"Naples and Pompeii"
Rick finds Naples is Italy in the extreme. He prowls backstreet fish markets, dodges fast-moving Vespas, and dines on pizza where it was invented. He climbs to the top of nearby Mount Vesuvius, then wanders through the ruins of Pompeii.G