Wednesday, February 3, 2010

Mars Bar Chocolate Crackles ...

In a small bowl, over simmering water - melt Mars Bars, cream and cocoa until smooth and runny. Place rice bubbles in large bowl, add chocolate mixture and combine well. Spoon into patty pans.As an Easter treat - top each crackle with a small foil wrapped egg (I used Australian chocolate coins for our Italian guest).Refrigerate to set.~

On the menu last night - crumbed lamb chops, mashed potato, peas and carrots with rich brown gravy.~Chiara came home from school and went and had a sleep - she was tired from 'teaching' some junior school children how to count and say some things in Italian and the day had been quite hot.~Cheers - Joolz

oh my word! those looks so DELICIOUS! I really need to get a life and get back into cooking! Poor Huhoney....he is lucky to be getting a grilled cheese sandwich and a bowl of soup lately! OK now the yummy crunchy chocolate treats look delicious too! I am putting on the lbs. just looking at them!lots of smiles across many miles today! hugs to go with them...linda

Joolz

About Me...

Welcome to my blog. I'm a South Aussie girl on the wrong side of 50. I'm a wife to a busy man and mother of two beautiful girls. I love to cook, bake & eat yummy (usually healthy) things, travel, follow blogs of interest and listen to mostly country music. We are empty nesters and soon to be avid campers!

My Recipes

I think the link is broken to these recipes. Click on one and if it doesn't work, replace http// with www. and it should take you to the recipe post. One's that aren't linked, I'm pretty sure if you google simply joolz and the name of the recipe, you will find it that way. I just haven't got time to go through each one and change the links.... :)