super easy recipe for carrot top pesto, a great way to use up every scrap of carrot goodness.

PREPARATION: 1 Eggs to boil and clean. Mash with a fork the egg yolks, mix with vegetable oil. Put in the egg-oil mix the mustard and vinegar. To taste add salt, sugar and pepper. Stir until smooth. In a bowl pour the sour cream. To prepare the greens.