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Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, conf...展開
Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat. 收起

Carrageenan is extracted from seaweed. This hydrocolloid acts as an emulsifier, stabilizer and thickener. Carrageenan is used in meats, dairy products, gravies, salad dressings, ice cream and pastries.

Chicory extracts can be used in dairy products, desserts and drinks as colouring and flavouring agent. After roasting, the soluble matter in chicory is extracted by diffusion in warm water, before being concentrated. This operation brings a hint of acid...展開
Chicory extracts can be used in dairy products, desserts and drinks as colouring and flavouring agent. After roasting, the soluble matter in chicory is extracted by diffusion in warm water, before being concentrated. This operation brings a hint of acidity to the product, whilst developing its rich sweet flavour, together with a roasted or even fruity note. 收起

Chicory flour is comprised of 72% fibre (inulin, cellulose). Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Leroux chicory flour (traditional and organic) is used for the production of special bread, brioche, cr...展開
Chicory flour is comprised of 72% fibre (inulin, cellulose). Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Leroux chicory flour (traditional and organic) is used for the production of special bread, brioche, croissants, Vienna loaf, cakes, pan bread and puff pastry. This flour contributes to improving the richness, texture, conservation and the freezing resistance of all bread products. 收起

Instant Chicory is a soluble product in powder form which can be totally and instantly dissolved in water or milk. Instant chicory is used, in particular: for hot or cold drinks, prepared with milk or water, pure or mixed with coffee, and cereal extracts....展開
Instant Chicory is a soluble product in powder form which can be totally and instantly dissolved in water or milk. Instant chicory is used, in particular: for hot or cold drinks, prepared with milk or water, pure or mixed with coffee, and cereal extracts. With its delicate caramel flavour, it offers a hint of bitterness to your preparations, together with rich brown notes (caramel, hazelnut, crème brulée) to cakes, custard tarts, dessert creams and yoghurts. 收起

Probiostess® is the combined actions of Saffr'Activ® and probiotics strains. Saffron is known for releasing brain serotonin while probiotics act on intestinal serotonin. May be use to prevent and reduce stress symptoms

Saffr’Activ® is a pure natural ingredient, extracted from red saffron (Crocus sativus) and used to fight mood and stress. Saffr’Activ is obtained only from best quality saffron and standardized in safranal. This ingredient is certified without adulteratio...展開
Saffr’Activ® is a pure natural ingredient, extracted from red saffron (Crocus sativus) and used to fight mood and stress. Saffr’Activ is obtained only from best quality saffron and standardized in safranal. This ingredient is certified without adulterations and especially designed to provide our customers efficacity, safety and full traceability. Saffr’Activ is GMO and allergens free and does not contain pesticides or heavy metals. 收起