Roasted Blueberry Crème Fraîche Popsicles

Roasted Blueberry Crème Fraîche Popsicles

Ingredients

1 cup blueberries

1 tbsp granulated Swerve Sweetener

8 ounces crème fraîche or cultured sour cream

1 cup Half and Half

2 tbsp powdered Swerve Sweetener

1/2 tsp vanilla extract

Instructions

Preheat oven to 450F. In a glass or ceramic baking dish, toss blueberries with granulated Swerve Sweetener. Roast 15 to 20 minutes, until just soft enough to mash with a fork. Let some berries remain whole.

In a large bowl, combine crème fraîche with Half and Half, powdered Swerve Sweetener and vanilla extract. Whisk until well combined.

Swirl blueberry mixture lightly into crème fraîche mixture but do not fully incorporate.

Spoon into popsicle molds, insert sticks two thirds of the way into the popsicles and freeze until firm, about 3 hours.

Makes 6 large or 12 small popsicles.

Nutrition Facts

Serving Size 1 large Popsicle

Servings 6

Calories 210

Total Fat 19g

Total Saturated Fat 12g

Cholesterol 70mg

Sodium 40mg

Total Carbs 11g

Dietary Fiber 1g

Sugars 4g

Swerve 5g

Protein 1g

Net Carbs: 5g

Comments:

Patty berry

8 months ago

Doing this up.

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