We just love Chicken and Waffles. You can make them so many ways. Why not make them a taco?!?! If you are not up to making homemade Waffles or Chix tenders you can always use pre made. Ok heres’s the Chocolate Chip Waffle recipe

If you are from the Chicago area, you are very familiar with A nice juicy Italian Beef sandwich!!! There are all kinds of recipes on the web. Most use Italian dressing? Ummm might be good but, not what I’m talking about! It’s all about the cut of beef, the rub, and slicing it paper thin.Here is the real deal Italian Beef recipe!

Mix the seasonings and rub all over generously. Seriously coat it! You will have some left over, save.

Using a 13 x 9 pan add hot water. Bring to a boil on stove burner. Add bouillon cubes, until dissolved, now add remaining seasoning. Place roast ABOVE liquid on a rack in side of pan. Bake 20 mins per pound or inside temp is 130. Remove from oven. let cool slightly, then refrigerate for 3 hours, This is a must! After roast has chilled, slice paper thin using a meat slicer. Heat au jus until it comes to a boil, turn down add meat simmer for about 1 min.

I am loving the Panini Maker!! Seems you can toss anything on it and it tastes good!! I love the challenge of making the next one taste better then the last one! I guess you can say I am on the quest for the perfect panini Todays came pretty close!!! I baked an extra large chicken breast heavily seasoned with Jamaican Jerk for about 45 min. While that was baking I mixed a cup of mayo with about 1 TBS jerk seasoning. Let it set so the flavor soaks in good. Sliced the cooked chicken some what thin ( made 2 sammies) top with some baby spinach and mozz spread a heaping coat of the jerk mayo on top bread . Popped in the panini maker for several mins and OMG YUM!!!!