Special Dietary Needs

Washington and Lee Dining Services offer a proactive approach for students, faculty, and staff with special dietary needs. If you have a specific nutrition concern or are allergic to any foods and need help in finding appropriate foods, please make an appointment with our Marketplace Manager, Kelly Brown, for individualized assistance. Kelly can be reached via email at kbrown@wlu.edu or at (540) 458-8106.Students that have a specific food allergy or special dietary needs due to a medical condition, and would like assistance with meeting those needs, please contact the Student Health Center for an appointment at (540) 458-8401.

Allergy Friendly Zone in The Marketplace

We will keep the "Allergy Friendly Zone" to provide a safe area for students with food allergies and sensitivities. This station will be equipped with a dedicated equipment, like toasters just for gluten-free bread, to avoid possible cross-contamination.

Vegan and Vegetarian Options

We are dedicated to provide creative and delicious menu options for vegan and vegetarian diets. Guests may choose from an assortment of vegan and vegetarian options daily. Favorites will include V2 Vegan | Vegetarian Kitchen in The Marketplace and E. Café, our kosher dairy vegan and vegetarian eatery.