Steps:1. Clean up and soak 2:1 moongdal:rice for night or at least for 30 mins.2. Put it all in a vessel and add 6 cups of water.3. Add all the spices mentioned in ingredients section and pressure cook it.

This recipe saves a lot of time as there is no sauteing of vegetables.Preferably use a wider vessel inside the cooker..so that the kichdi cooks well...