June 24, 2011
by Karen Nakagawa (Santa Monica, CA)
This item has exceeded its expiration date

There's salt, and then there's salt.
May 13, 2010
by Stephen Franco (Harrison, AR)
A revelation! If you're like me and always thought salt was salt was salt. Try some Cyprus flake.
It even looks cool, crystallizes into pyramid shapes of varying sizes. Melts well when used in a sauce or soup, maintains some crunch when used on grilled meat. I like it.