Kilawin Procedures
1. Boil water in a pot. Put in fish fillets and stir.
2. When fish turns white, remove from heat. Drain.
3. Put fish on a platter. Add vinegar, salt and pepper, and sugar. Stir sauce before serving.

* An alternative way is to marinate the fish in vinegar, salt and pepper. Refrigerate the fish for about 1 hour
or until it turns white. If desired, chill the fish, arrange on lettuce leaves, and garnish with chopped chili pepper before serving.