Take the gondola to breakfast and enjoy your eggs on a sprawling deck with a side of stunning mountain views. An upscale mountain bistro inside the Grand Lodge, Sevens sits at the base of Peak 7 at 10,010 feet and serves up from-scratch breakfast classics and benedicts, along with fun dishes like Captain Crunch encrusted French toast.

Outdoor seating available

Blue River Bistro

Locals love the Bistro for its handcrafted martinis and jazz happy hours, but on Sundays the popular hangout becomes a peaceful brunch nook with one of the most extensive menus in town. Try the mahi mahi sliders and then indulge in the sirloin and eggs, the salmon BLT with gruyere and roasted red pepper aioli, or the farmer’s market omelet.

Park and Main

If you love pancakes, you’ll worship Park and Main. The flawlessly puffy cakes are perfect straight up, but you can take them to the next level with fresh blueberries, granola or bananas. Craving something savory? Order the roast beef chimichurri with fontina and pickled onion or Taylor Pork roll with fried egg, American cheese and Taylor Pork.

Outdoor seating available

The Warming Hut

Nestled in a cozy, charmingly restored historic Main Street home, the Warming Hut does Sunday brunch right. Bottomless mimosas are just $10 and the menu is packed with farm-fresh dishes made to order. Try the Hut Bennie on toasted rosemary ciabatta with thick ham, bacon and spinach. Choosing a side can be tricky. Sweet potato fries, crispy tots, a gooey three-cheese (goat, white cheddar and parm) mac n cheese – they’re all tasty.