What You Need

Make It

PAT meat and pickle slices dry with paper towels.

SPREAD each meat slice with about 1 Tbsp. cream cheese spread. Top each with 1 pickle slice; roll up. (Note: You will have 1 pickle slice left over. Enjoy it as an extra snack.) Wrap tightly in plastic wrap.

REFRIGERATE at least 1 hour or overnight. Cut each roll-up into 4 pieces to serve; secure each with toothpick.