As grand as the history behind it, Omni Mount Washington Resort, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort boasts a classic Donald Ross-designed golf course, award-winning alpine and Nordic ski center, luxurious signature spa, decadent dining facilities and nine high-flying zip-lines. After exploring, unwind in luxurious guest room accommodations.
A grand masterpiece of Spanish Renaissance architecture, the resort was a two-year labor of love for 250 master craftsmen. Conceived by industrialist Joseph Stickney, this National Historic Landmark opened in 1902 and has been attracting generations of families ever since.
Enjoy skiing and snowboarding season at New Hampshire’s largest ski area, Bretton Woods, which boasts 464 acres of pristine skiing and snowboarding fun. Designed with numerous trails and glades and three terrain parks, we've recently been voted “Best Ski Resort in the East for Snow, Grooming, Service & Weather” by Ski magazine. Visit Bretton Woods for an unforgettable experience for both beginning and advanced ski enthusiasts.

DescriptionEnsure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsible for the supervision and coordination of assigned shift, assisting in overall management.Complete environmental checklist for dining room. Supervise related associate assignments.Stay on the floor during peak hours, supervising the performance of associates.Monitor each guest experience.Examine food and beverage preparation and provide corrective training where necessary.Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list.Supervise cost control efforts to ensure the operations financial success.Participate in scheduling within budgetary guidelines.Forecast weekly and monthly.Completing weekly payroll and associated audit.Monitor labor and payroll costs.Oversee the order of daily supplies.Supervise the maintenance of dining room for cleanliness, sanitation, and appearance.Prepare maintenance requests, follow up.Hold pre-meal meetings with associates.Follow up on established training steps, supervise performance, and provide necessary re-training.Participate in interviewing new associates.Must be familiar with and adhere to all liquor liability laws.Must know emergency procedures (including CPR) and work to prevent accidents.Handle guest comments and complaints.Responsible for reporting all product/service defects, and measuring process attributes as applicable.

SkillsAt least 1 year Food& Beverage/Restaurant experience.Bachelor degree or equivalentMust be a team player.Must have a great attitude along with excellent guest service skills.

NotesFT Associates are eligible for a comprehensive benefit package including health, dental, vision, life, short and long term disability insurance and more. All associates are eligible for complimentary skiing and golfing privileges, as well as discounted hotel stays, food & beverage discounts, spa discounts and more. Omni Hotels is an Equal Opportunity Employer and an MFDV/Drug Free Workplace.Online applications are required. Please apply online at www.omnihotels.com/careers.