Assurance bodies have worked together to provide new guidance for the government procurers and caterers who feed the public sector. Defra hopes that school and hospital food providers will use the standards as a blueprint for procurement.
As part of that process, organisations including the British Lion Mark, NFU, BRC Global, SALSA, Red Tractor Assurance, Freedom Food, LEAF, Organic Food, Rainforest Alliance, Fairtrade, MSC and the Food for Life Catering Mark, have put together a guide to the assurance schemes that can help buyers balance quality and value when buying food.
This guide is available for download here as a PDF document.

Egg products are simply eggs which have been processed and packaged into a more convenient form. In recent years egg products have been rapidly gaining ground as their consumption in domestic and commercial settings has increased dramatically.

The egginfo.co.uk website contains all the information you need to know about eggs and how they are produced. Please click the link below to find out more about egg production, classification and answers to commonly asked questions: