Grilled peaches, feta cheese and mint dressing

This is a very simple recipe for a starter or just a snack. The sweetness of the peaches combines beautifully with the saltiness of the feta while the mint dressing adds a further refreshing burst of flavour to the dish.

Ingredients

6 Peaches, quartered and destoned

200g Feta cheese, drained

Bunch of Mint leaves

3 tbsp White wine vinegar

1 tbsp Honey

Directions

Grill the peach quarters until slightly charred.

Place on a serving dish and scatter over the broken feta cheese.

Next make the dressing by dicing up the mint leaves and bashing in a morter and pestle with a dash of vinegar.

Mix in the rest of the vinegar and honey and drizzle the dressing over the peaches and feta.