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Mexican Loaded Nachos

29/05/2017 5:05 am

Nachos are a Tex-Mex dish from Northern Mexico. The dish is popular throughout Texas. Nachos can be of different variation like it consists of tortillas topped with a layer of beans, meat, shredded cheese and hot sauce. Nachos can be of barbecue sauce and cheese sauce. Another variation of nachos is Dessert Nachos. These include cinnamon, sugar, marshmallow, chocolate and crackers.

The dish is mainly composed of tortilla chips covered with cheese and cheese-based sauce, mostly served as a snack. Nachos are the amazing party food and when loaded up with meat or chicken and veggies they also make a great main course for sharing. One can try variations on classic Mexican nachos for fun. Nachos can be served as a vegetarian food too if one doesn’t use meat or chicken. Hence when the tortilla chips are baked and have veggies only then it is very healthy to eat. Originally Nachos were made from fried tortillas. There were then topped with cheese and meat chunks along with other things. Today, Nachos are preferred by most of the people because they are super delicious, easy to make, easy to eat and healthy. They have a fairly good amount of calories and calcium in-stored.

Mexican loaded nachos take only about 12 to 15 minutes to cook and will top all your favorite toppings. Nachos can be served as feasts along with food, as starters, or as refreshments. The cheesy flavor makes mexican loaded nachos more tempting. These nachos are mouth-watering and easy to make. All you need is a sheet pan, tortilla chips, shredded cheese and your favorite toppings. You can top it with lots of cheese, chicken, corn, black beans, green capsicum, onions, tomatoes, olives, jalapenos and sour cream.