Grain-Free Paleo Bread

Made with no grains, and using a tiny 1/2 tsp honey instead of sugar, this Paleo Bread is very low carb, high in protein and delicious! This loaf is also so easy to make – you do not have to knead the dough or wait for the bread to rise. You simply mix all of the ingredients together and, within just over half an hour, you have a loaf ready to munch on!

Since starting the paleo diet, I have found breakfast really difficult. I am totally fine at lunch time and in the evening but breakfast I’m finding it quite limiting. I love eggs and avocado but without bread I find there isn’t enough texture and there’s too much ‘mush,’ and cooking meat is sometimes a bit fiddly when I am really fatigued and just want something instant. So this Paleo bread is fab as it means I can still enjoy a quick breakfast! If I dont fancy eggs I quite often just have a slice toasted with some almond butter!

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Hi, I'm Sophia

I'm a food, health and lifestyle blogger, currently battling chronic illness. I share my story and thoughts on coping with and managing illness as well as my passion for creating delicious healthy recipes.

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