Honey Bran Applesauce Muffins

This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.

You’ve probably read posts here on Who Needs A Cape? where we refer to pantry staples. Pantry staples are items that are shelf-stable and great to keep on hand. Your mind may immediately go to canned goods. While canned goods are definitely useful, there’s another item that I always keep stocked in my pantry. Quick and easy baking mixes such as Martha White® Muffin Mixes. They are the perfect solution for simple baking!

Last week I ran out of milk, UGH! This meant I was scrambling first thing in the morning to figure out breakfast for my kids because cereal and milk are part of their typical morning routine. That’s when I remembered I had a large selection of Martha White® Muffin Mixes in my pantry. I quickly grabbed the Honey Bran variety and even though it calls for milk on the package, I had another plan. By adding a bit of applesauce and vanilla yogurt (2 of my refrigerator staples) I quickly mixed in the Martha White® Muffin Mix and had batter ready for the muffin pan.

The result was tender Honey Bran Applesauce Muffins that were in and out of the oven in less time that I could have driven to the store to buy milk. Bellies were filled and a crisis averted thanks to some quick thinking and a well stocked pantry. A great selection of Martha White® Baking Mixes can be found in the baking aisle at Kroger stores. Some of my favorites to use are the Chocolate Chocolate Chip and Wild Berry varieties. Such a great time saver to keep on my pantry shelf, I tend to buy a few tasty selections at Kroger to keep my pantry supplied.

Recently I used the Martha White® Apple Cider Muffin Mix to make a yummy Chunky Caramel Apple Cobbler. You really should take a peek, it was delicious and perfect for fall. Do yourself a favor and pick up a few packages at Kroger, perfect for times when you are in a pinch!