Quick cart

Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Quesadillas by themselves are delicious. Infuse them with Traeger smoke and they're over the top! With plenty of flavor the whole family will love, this breakfast spin on a classic tex-mex dish makes for a great way to start your day.

Preparation

Put the pork roast in a large resealable plastic bag.
Make the marinade: In a mixing bowl, combine the chopped onion, garlic, orange juice, lime juice, Traeger Pork and Poultry Rub, oregano, and black pepper. Slowly whisk in the vegetable oil. Pour over the pork, seal the bag, and refrigerate 8 hours or overnight.
Arrange the sliced onions in a rough line in the middle of a roasting. Drain the pork (discard the marinade), and lay it on top of the onions. (The onions make a natural roasting rack.)
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Roast the pork, uncovered, for 1-1/2 hours, or until an instant-read meat thermometer inserted in the thickest part of the meat reads 160 degrees F. (If you like your pork slightly pink in the center, roast it to 145 degrees F.) If you intend to make the sandwiches immediately, leave the grill on. Transfer the pork to a cutting board and let rest for 5 minutes before slicing thinly. The pork can be roasted up to 3 days ahead, covered and refrigerated.
If you cooked the pork in advance, restart your Traeger as instructed above.
Make the sandwiches: Open the hoagie rolls and lay them on a rimmed baking sheet.
Working assembly-line style, spread the cut halves of the rolls with mustard. Arrange the pickle slices on the bottom half of each roll. (Be generous.) Continue to build the sandwiches with the pork, cheese, and finally, the ham. Replace the tops.
Butter the bottom and top of each sandwich. Leave the sandwiches on the baking sheet.
Put the baking sheet with the sandwiches on the grill grate. Top with a second baking sheet. Put something heavy and heatproof—such as a large cast iron skillet or two, or fireplace bricks—on top of the second sheet to compress the sandwiches.
Bake the sandwiches until the bread is slightly toasted on the outside, the meats are hot, and the cheese has melted, about 20 minutes. Slice each sandwich in half on a sharp diagonal and serve immediately.

Quick cart

Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Quesadillas by themselves are delicious. Infuse them with Traeger smoke and they're over the top! With plenty of flavor the whole family will love, this breakfast spin on a classic tex-mex dish makes for a great way to start your day.

There is no purchase necessary to win. Void where prohibited by law. Odds of winning are based on the number
of eligible entries received. Contestants must be 18 years of age or older to participate.
Please understand that we are passionate about our grills! By entering this contest you give us permission to contact you about grilling the Traeger way.

Contestants are eligible to win only once during a 30 day period.

Prizes have no cash value, are non-transferable, and substitute prizes are not available.

All Federal, State, and local laws apply. Winners are liable for any federal, state and local taxes.
Prizes are non-exchangeable, non-transferable and non-redeemable for cash.