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Hours

Sunday - Friday, 6 p.m. - 11 p.m.

Saturday, 5:30 p.m. - 11:30 p.m.

PRIVATE DINING

Spago Special Events has built a reputation over the years as host for celebrated parties from 12 to 2,500. These have included the Democratic National Convention, the Emmys, and intimate dinners for the President of the United States. Still, our greatest achievement remains the diversity of our clients and the uniquely individualized service that made Spago and Wolfgang Puck world-renowned. Please call the Special Events office to discuss your event needs. We will do everything possible to make your next entertaining experience a major success.

PRIVATE DINING

Fact Sheet

Weddings

While Spago is known for its glamorous awards parties, its best kept secret is its versatility for weddings. A tranquil outdoor patio with a pair of fireplaces and a new retractable roof, allows for outdoor ceremonies or receptions year-round. Whether it is an intimate wedding ceremony for 100, or a large reception for 500, let our Special Event team of professionals handle every detail. Spago continues to set the standard for cuisine, service and style and is consistently recognized as the ultimate in fine dining. Spago is the recipient of the AAA Four Diamond Award and two stars in the coveted Michelin Guide, one of only three restaurants in the city to win this distinction. In 2010, 2011 and 2012, the restaurant earned the prestigious Wine Spectator Grand Award, the publication's highest honors.

Floor Plans

The Private Dining Rooms at Spago are beautifully designed and extremely versatile. Whether hosting a sit-down family dinner for 15 or a post awards show reception for 550, Spago's superlative level of service and innovative, world-class cuisine are of the highest standard. Please contact our Special Events department for current floorplans.

Overview

Four out of Four Stars! - Los Angeles Magazine"Wolfgang Puck keeps reinventing himeself." - The New York Times"Wolfgang Puck's Flagship Restaurant Rises to the Top-Again" - Angeleno Magazine

Wolfgang Puck and Barbara Lazaroff's legendary, flagship restaurant features a completely new menu and design. The master chef, along with Executive Chef and Managing Partner Lee Hefter, has re-invented the entire menu with his signature farm-to-table philosophy, heightening the iconic California cuisine Puck catapulted to stardom. Spago's renovated design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago's co-founder/co-owner Barbara Lazaroff created the original design for Spago in West Hollywood and Beverly Hills. Spago continues to set the standard for cuisine, service and style and is consistently recognized as the ultimate in fine dining. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition, one of only three restaurants in the city to win this coveted distinction. In 2010, 2011, 2012, 2013 and 2014, the restaurant earned the prestigious Wine Spectator Grand Award, the publication's highest honors.

Menu

Spago's re-imagined, market-driven menus feature the freshest, highest-quality ingredients with inspiration from our garden and local farmer's markets, infused with our chef's signature styles. Managing Partner and James Beard Award-winning chef Lee Hefter creates seasonal menus that showcase the best of California and the abundance of farmers, ranchers and fisheries that surround it. Pair your meal with one of the restaurant's premier wines from its 30,000 bottle collection.

Taste the very best of what California has to offer in this eight-course farm-to-table menu featuring the freshest ingredients from Spago's surrounding farms, fisheries and ranches. Menu changes each season.

Enjoy the ease and convenience of one collective card with our Universal Gift Card good for food, beverage and merchandise at all of our fine dining restaurants nationwide, for catered events, and at Wolfgang Puck Pizza Bar, Bistro and select Express locations.