SP68 Rosso, is a blend of two varieties Moscato di Alessandria 60% and Albanello 40%. Fermented by indigenous yeast only, 15 days skin-contact. Elevage for 6 months in concrete vats and bottled without filtration. The title "SP68" refers to the Strada Provinciale 68, a state route that passes by Arianna’s rural property.

Grecanico 100% from red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature, interwoven with compact layers of fresh clay and calcareous tufa. Fermented spontaneously in terracotta amphorae on the grape skins with indigenous yeasts. Aged in amphora and bottle.

Grecanico Dorato(60%) and Carricante(40%) from 40+ years old vines from the vineyards of Calderara, Borriglione, Crasà and Picciolo which are located between 620 and 750m. The skin contact gives complexity and dense to the wine.

Cornelissen's MunJebel Rosso is 100% Nerello Mascalese from several of his Cru's including Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Crasà, and Piano dei Daini. The average vine age is 60 years. The wine itself has a very aromatic nose with pretty aromas of wild cherry, ripe plum, dark berries, crushed rock dust, hibiscus, followed by smoke, earth and leather. Very flavorful with lots of red fruits, this has soft elegant texture backed by firm tannins that lead into the long finish. I like this wine today, but it ideally it will benefit from a year or 2 of bottle age, and can be enjoyed over the next decade. IWR92