Pages

February 04, 2011

Day 3: Chicken Enchiladas with Salsa Verde

Ok. I have to admit, this challenge was a little difficult. After a long week filled with overtime, cooking more chicken wasn't exactly what I wanted to do with my Friday night... (I may love to cook, but I'm not immune to the charm of take-out). However, I kept thinking that I had to do it, if for no other reason than I had to post about it!!

I'm very glad that I did. The Chicken Enchiladas were not only easy to make, but they were yummy!! Very flavorful, and comforting- I will definitely be making them again.
I made a quick avocado-radish salad to serve as a side dish: chop one avocado, thinly slice three radishes, add fresh lime juice, cilantro leaves, salt and pepper to taste.

1 comment:

These look great. For your next challenge, can you do "savory cupcakes"? I just heard about them on tv today and they say they're an up-n-coming trend. They're cupcakes of things like lasagna or roast beef & gravy.