I wish I could have a proper tandoor at home! (home is a flat right now)

A stunning combination of curd and spices make it a perfect marinade. To give it a richer taste, while the chicken is getting baked / roasted. it should be brushed with ghee / oil.In spite of baking it in an oven, I have tried my best to do justice to this lip-smacking delicious dish.

An all time favourite, especially with a nice chilled glass of beer.

Tastes very very delicious when accompanied with sliced onions and lemon.