In a large frying pan, spray with olive oil, pan fry the steak until bubbling in
their own juices
Drain meat juice off and discard, add stock and simmer for 20 minutes, do not
allow the meat to boil dry, top up as required.
In a separate pan cook the onions until soft (not brown) then add the mushrooms
and continue to cook until warmed through.
Add the onion and mushroom mix to the steak and simmer on a low heat
Add the Worcestershire sauce , garlic, mustard and tomato paste, stir
in ensuring the mix doesn’t catch/burn on the bottom of the pan
Let the mix cook on a low heat, stirring every few minutes, gradually add the
wine each time you go to stir it.
The longer you leave it to cook the more tender the meat will become.
10 minutes before serving gradually add the cream and season to taste.
If your stroganoff is too watery mix the corn flour with a little cold water so it looks like
milk.
Gradually add the corn flour to the stroganoff stirring in slowly, you will see and feel
the mixture thicken, stop when the mixture is thickening.

Hope you enjoy my how to make a beef stroganoff recipe. If you would like to leave any comments please feel free.

Thanks for reading my blog post and in the meantime if you would like to read more of my fantastic cooking tips and food recipes you can subscribe to my RSS feed or join my free online Ezine.

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Reccommended Recipe Books

The
ultimate recipe book collection provides you with a vast amount of recipes that
you can try at home to impress family and friends with. Whether you want to try
a new diet recipe, make pizza with the kids or improve your baking skills we
have the recipe for you!!!They have been put together with you in mind and can really make a difference to
your cookery needs.