Mocha Coolers

Four ingredients, five minutes, coffee-shop drinks for two—you can do it!...MORE+LESS-

Ingredients

1

medium banana, cut into chunks

2

cups light chocolate soymilk

2

teaspoons instant coffee granules or crystals

1/2

teaspoon vanilla

1

cup ice cubes

Steps

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1

In blender or food processor, place banana, soymilk, coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended.

2

Pour into 2 glasses. Serve immediately.

Expert Tips

If you have leftover brewed coffee, freeze it in ice-cube trays, and use the cubes in this recipe or for other frozen coffee drinks.