Coming soon

First Course

Gnocchetti alla Sorrentina

with potato gnocchi, tomato sauce, mozzarella and basil

A first course of the Campania tradition with the flavours and colours of our country, prepared with gnocchi made with Italian-grown potatoes, fresh tomato sauce, basil and diced mozzarella that make the sauce creamy and stringy while cooking.

Packaging and size

This product is available in sizes for sectors Retail

Retail

Available immediately

500g

To order

550-600g

Product characteristics

Organic

PGI

Gluten free

Vegan

Vegetarian

Conventional

Range

Typical product

Health product

Standard product

Grilled specialities

Natural specialities

Raw material for industry

Various cut sizes

Cooking time and method

Microwave

3

minutes

Pan

5-6

minutes

Research and Development

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