In a pot of boiling water seasoned with a
tablespoons of salt, cook brussels sprouts for
5 minutes and drain. In a large stir fry pan,
cook bacon pieces with onions until bacon is
crispy on me...Ingredients: 2 lb brussels sprouts, trimmed and halved lengthwise, 1/2 lb bacon, chopped, 1 onion, halved and sliced, garlic...

Core and very thinly slice the cabbage. Melt the butter in a large skillet over medium heat. When butter is bubbly, add the cabbage, salt and pepper. Stir occasionally and cook until wilted, about 1...Ingredients: This is absolutely delicious!, , 1/2 head green cabbage, 3 Tblsp butter...

Remove husks and silk from corn. Cut kernels off as close to cob as
possible without removing any of the husk. You should have about
7 cups of kernels....Ingredients: 8 to 10 ears of Corn on the Cob, 1 tsp. Kosher Salt, 3 T Butter, 1/2 tsp. Ground Pepper...

Pre-cooking- Separate radishes and greens. Slice radishes into quarters and remove root. Chop garlic and onions (use as many or as little as you want for flavor.)...Ingredients: 4 tbsp. butter or oliveoil, 1 bunch radishes, including greens, garlic, onion...