Maitake Mushroom (Grifola frondosa)

This wonder has been described as the "King of Mushrooms" in Japan and it is rapidly gaining a reputation as one of the finest immuno-stimulants known. Scientific studies have shown that the extract of Maitake mushrooms may have potential benefits for blood sugar levels and cholesterol levels. Often used in Oriental medicine, and for over three thousand years, the new scientific research in Japan and the United States has discovered some powerful compounds that have shown significant carcinogenesis prevention activity in tests. It has also been promoted for hair loss, pain, side effects of anti-cancer drugs and nausea. Maitake mushroom tinctures have been found to be especially beneficial for HSV-1 and HSV-2 because it prevents stress-induced outbreaks. It has been widely used to help maintain a healthy weight, which can also help to promote heart health. Extract of Maitake has also been used to help regulate blood pressure and inhibit the AIDS virus, and for stress, chronic fatigue syndrome, rheumatoid arthritis, constipation, tumors, liver, prostate, colon and breast cancer. So if you are looking for a way to feel better, improve body functions, have a positive influence on your heart and increase immunity, Maitake mushroom extract may be a great way to do just that.

Immune benefits of Maitake mushroom extracts include modulation of the molecules produced by white blood cells that activate the immune response, according to studies. It is believed to be one of the most potent immune-enhancing of all the mushrooms, current studies are revealing some promising data that may provide hope for HIV patients. A study published in 2004 issue of the "Journal of Medicinal Food" found that the D-fraction, a polysaccharide, and Beta glucan, activated several types of immune cells, including T-helper cells, macrophages, and interleukins. It has been claimed that Maitake mushroom extract may help to reverse tumor growth. It is also said to enhance the effects of cancer treatments and lessen some of the side effects of anti-cancer medication, such as pain, hair loss, and nausea. Also found to be the most potent adaptogen by leading oncologists in Japan. A potent compound found in Maitake has also been shown to prevent carcinogenesis and further studies are investigating the potential use of Maitake for malignant colorectal and breast disease. It has been approved by U.S.F.D.A. in clinical studies of Maitake for participants with advanced prostate cancer, skipping the usual first-phase toxicity study, going directly to phase-two human study.

What makes Maitake mushrooms so unique is the fact that they are also rich in minerals such as calcium, phosphorus, potassium, and magnesium and vitamins B2, D2 and niacin. At Penn State, researchers found that all mushrooms are a rich source of powerful antioxidants. Maitake Mushroom is believed to have strong antiviral effects and has actually been shown to kill the HIV virus in laboratory experiments.Further antiviral qualities are thought to be useful for chronic fatigue syndrome and chronic hepatitis. The immunity boosting properties have shown to fight off many bacterial infections that can compromise the immune system. There are also reports that Maitake extracts may help AIDS patients fight Kaposi's sarcoma and other symptoms, but the results are still preliminary and require further studies.

Mushrooms have been used traditionally and are believed to prevent hypertension. New research has claimed that Maitake Mushroom may be useful for treating hypertension, and there are reports that Maitake can lower blood pressure. In animal studies, the active components of the mushroom extract are also effective in regulating blood sugar levels, blood lipid levels, and the liver. This action can be helpful for increasing the body's ability to recognize glucose levels and improve the insulin levels. This effect is especially useful for those people with hypoglycemia and diabetes.

Intake of Maitake mushroom may help to decrease blood pressure levels, total cholesterol levels and help to maintain weight. The mushrooms are found to be low in calories and high in fiber, this can create the feeling of fullness. Feeling full faster can decrease overall food intake, resulting in weight loss and keeping the weight off. One study gave 30 overweight adults daily doses of Maitake mushrooms and changed nothing else in their diets. At the end of the 2-month study, participants lost an average of 7 to 13 lbs.This may also be due to its ability to lower triglycerides, lipids, phospholipids, and cholesterol.

Ingredients: Maitake Mushroom, Structured Water, Apple Cider Vinegar.

All of our ingredients are Certified Organic, Kosher, or Responsibly Wildcrafted. No genetically modified organisms (GMO's) are involved. All other products that are distributed by us meet our high-quality standards.

Instructions: Use 6-12 drops in juice or water, under the tongue or as desired. May be taken 3 times daily. Shake well. Store in cool dark place. Keep out of reach of children.

Contraindications: Some people may have allergic reactions to mushrooms. People with MS should consult their physicians before taking Maitake.

Disclaimer: The information presented herein by New Way Herbs is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own healthcare provider.