IN A SAUCE PAN BOIL CRAPPIE IN SALT WATER GET THE WATER ON
FULL BOIL ADD THE CRAPPIE FILLETS BRING BACK TO A BOIL FOR TWO MINUTES REMOVE
FILLETS.
IN A PAN OR RICE COOKER ADD RICE AND ALL INGREDIENTS EXCEPT FILLETS PLUS 1/2 WATER AND 1/2 CHICKEN BROTH FOR COOKING THE RICE.
AFTER THE RICE WITH SPICES ARE COOKED MASH UP THE CRAPPIE FILLETS MIX INTO THE RICE MIXTURE AND SERVE.

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