The most grown German hop variety. Good dual purpose hop for a wide range of styles, from Light Lagers and Weizens to Pale Ales and Porters. Has a "green" hop aroma. 1 oz of whole or "leaf" hops. Many brewers believe whole hops have the best aroma qualities. You will probably want to strain whole hops from the boil before fermentation. Typical Alpha Acids: 7-9.5%. Typical Cohumulone: 27-32%. Typical Total Oil: 0.7-0.9%.