The Bambui Tour will take you to the facilities of a distillation lab in Maxicana Farm. The tour takes about one hour to get to the space where the entire production process takes place, and the place has a mill – machine that extracts the juice from the sugarcane -, a filter, aluminum tanks for fermentation, a distillation alembic and oak barrels for aging. To top it off, the tour ends with a tasting of cachaça. Those who want to take some cachaça with them can purchase bottles at the farm, with prices ranging from R$ 30 and R$ 240, depending on the size and the aging of the cachaça.