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Zucchini Parmesan Bites

Thanks to my blogging friend Jamie for sharing this recipe for a simple summer side. I am always looking for new ways to incorporate veggies into our dinners, and I really enjoyed these little Zucchini Parmesan Bites. They are the perfect appetizer or side dish along whatever goodness you've got cooking on the grill!

Directions:1. Preheat oven to 450 degrees and spray a cookie sheet with cooking spray.
2. In a medium bowl, toss the zucchini with the EVOO until fully coated. Set aside.
3. In a small bowl, combine the Parmesan cheese, bread crumbs, and garlic salt.
4. Dip each zucchini round into the Parmesan mixture to coat evenly on both sides. Press gently so the coating sticks.
5. Place each round on your cookie sheet and bake 25-30 minutes, or until browned and crisped.

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I'm Chelsea, he's Parker, and the furry one is Jenny. Around here, sarcasm is a second language, and we talk way too much about our love for the great state of Texas. We love living the military adventure and think life is just really beautiful. LEARN MORE