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We have been having some really odd weather lately. It’s almost July, but you wouldn’t know it…it was 15C (59F) this morning! Its kind of weird because for a few days we will have overly hot and humid weather(35C, 95F), that makes you want to do nothing but just lie around and …well….do nothing. And then for a few days we will have freezing cold weather were you need a jacket!

Global warming ya’ll. No joke.

So speaking of July, July 1st is Canada Day for us here canucks. For those of you who are not Canadian, and don’t know what Canada day is, its sort of the equivalent of Independence day in the US. We celebrate the anniversary of the July 1, 1867 enactment of the Constitution Act, 1867, which united two British colonies and a province of the British Empire into a single country called Canada. (see mom? I listen in school :P)

That makes Canada a bit of a ‘baby’ country since its only turning 143!

Anywho, on to these lovely cupcakes. I used the same recipe that I did for the FIFA world cup cupcakes, and followed the exact same directions. The only difference is I sliced up some strawberries and put them in the middle. Make sure to cover the top of the strawberry with the batter, and not over do it with the strawberries, since this is a cupcake surprise.

TIP: For a more American Version, trying popping in a few blueberries with the cupcakes and when you bite in, there will be blue, red, and white colors! (blue and red for the berries, white for the cake)

For decoration I alternated between pouring red sugar over some in the shape of the flag, and using red maple leaf sprinkles, and topping some with just one single sprinkle.