Take everything you know about tofu and file it under ‘things I used to think that turned out to be wrong’.

Tofoo’s not the soggy, tasteless stuff you might be thinking of, and we’re on a mission to show the world that tofu is really rather brilliant. Actually. Not all tofu. Just ours. And not just because our marketing department told us to say that. We’re not like other tofu. To give our Tofoo a better taste and texture, we use a little thing called nigari. It’s an all-natural ingredient created from seawater. We could have used calcium sulphate like almost everyone else (that’s the stuff in plaster of Paris – yuk!). But then what’s the point in only being as good as everyone else? Exactly.

We’re starting a tofu revolution – one delicious, healthy meal at a time.