Yogurt with Kiwifruit and Macadamias

Ingredients

1/2

cup plain low-fat yogurt

1

peeled and chopped kiwifruit

2

tablespoons toasted chopped macadamia nuts

Pure maple syrup

Directions

Place yogurt in a bowl. Add kiwifruit and macadamia nuts. Drizzle with maple syrup and serve.
COOK'S NOTE
Toasting macadamia nuts brings out their flavor: Spread them in a single layer on a baking sheet and toast them at 350 degrees for 10 to 12 minutes.

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