- Preheat oven to 325'F (175' C)
- Peel, Core and slice the apples (not too small or they'll turn mushy!)
- Put the apples in a big bowl and mix in the berries
- Mix one cup of sugar into the fruit and mix (i like to add in 1/2 teaspoon of cinnamon here too)
- Place the fruit mixture into a 12 x 9 dish
- In a bowl, mix the oats, flour, remaining sugar, baking powder and cinnamon
- Gradually add the margarine and use your fingers to crumble the mixture together (no need to be too careful...the messier the better!)
- Cover the fruit with the crumble mixture and I like to sprinkle some oats on top too
- Place in the pre-heated oven for 35 - 45 minutes(it depends on your oven) or until its golden brown and bubbling at the sides...yummy!!
- I like to serve it hot with Soya Ice-cream

This is a fantastic recipe. I used 3 medium cox apples and about 3 cups of mixed frozen berries (blackberries, raspberries, blackcurrants, and red currants.) I topped it with a non-dairy single cream, and it was sensational. :)>>>