Other good stuffing vegetables:Use mild vegetables that will cook into softness easily

celery

mushrooms

peas

StarchIt's been long enough since the Frugal Fruit Pudding
that we have collected more bread crusts in the freezer. And these are
90% wholewheat crusts (thanks to our supermarket instore loaf range).
So hooray - we are gradually eating more whole grains! I grated these into crumbs using the food processor.

oil
(optional) If you use some of the healthier rich extras listed above,
you may not need any oil. The richer the stuffing, the more "normal"
this will taste, but it will still taste great without any rich extras Up to you...