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Tuesday, December 27, 2011

Pigs in a Blanket and Italian Sausage Balls #Gluten Free

Years ago I decided to have a New Year's Day Potluck. The first year everyone moaned and groaned about getting up, getting dressed and going out. Flash forward a year and people were asking if we were going to do it again. It became a tradition that we held for ten years.

Both of these recipes are perfect for to use as appetizers for any party. The first one is quick and easy. Pigs in a blanket, we all know how to do it. Since they are gluten free I used Chebe All Purpose Bread Mix. Prepare the mix according to package directions, roll out the dough, slice, cover your little smokies and bake at 350 degrees for 15 minutes.