Banana Bread Your Way

Delicious banana bread with gluten free options that taste amazing

Banana bread seems to be a favourite go-to snack for most people. It smells amazing while it's baking in the oven, and it's a great way to use up the bananas that didn't get eaten. I have had this recipe for years and stopped making it when I could no longer have gluten or dairy. I decided the other day to test out gluten free options and clean up the the original recipe for those who can still enjoy wheat grains. Bob's Red Mill products are generally available at most grocery or health food stores. The reason I made this recipe with different options is the all-purpose mix contains potato starch. Potato starch is not bad, it makes some peoples joints ache, I'm one of those people.