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Here’s our Forkly salute to an American staple that only gets better and more unique with time: Grilled Cheese. April happens to be National Grilled Cheese Month — in case you haven’t noticed already, there are festivals, cook-offs, and articles galore on this once-simple feast of grilled bread with melted cheese.

Also, if you see restaurants around your city celebrating National Grilled Cheese Month, tweet at us (or let them know to tweet at us @forkly!) and get photos up on Forkly! For example, take a look at LA’s Clementine Bakery & Cafe and their month-long celebration of grilled cheese with 15 unique recipes on their menu. Or New Jersey’s The Pop Shop, which has 30+ variations of grilled cheese (they were even featured on the Food Network’s Throwdown with Bobby Flay) on the menu and is hosting a cheese poetry contest this month.

In the meantime, send in your fave grilled cheese pix!

Happy Grilled Cheese Month from the Forkly team — and if you’re in any of the contests, best of luck!