It's not yet time to bake nor to post 'holiday' looking cookies; however, I wanted to see if this shortbread recipe would hold it's shape baked into little gingerbread shaped men. After refrigerating the dough overnight, cutting the men and refrigerating again for about an hour, I can say and show that the dough did hold it's shape baked into little 2" shortbread men.

The fork-prick made cute buttons. There is no question about the flavor and texture - Awesome!

About Me

food photographer, office manager, weekend baker
At any time, I'm probably reading three books...one for fun, one about cooking, and one photography book.
Also visit
http://www.studio1014photo.com
Also visit
http://www.bakingpictures.com
Also visit
http://www.allroadsleadsomewhere.blogspot.com