Author: The Deep Fryer

When it comes to choosing your first deep fryer, you will need to think about some things. Many of the units sold online have features that are perhaps best fitted to one’s home. These features include the deep fryer’s size, storage and ease with which you are able to clean […]

Deep frying is perhaps best explained as a process composed of several smaller chemical processes; these processes aren’t difficult to grasp, though. Misconceptions state that the process makes food oilier; meanwhile, deep frying shouldn’t make food oily, since it is, in fact, a type of dry cooking. The reason for […]

Many enjoy the taste of deep-fried onion rings. Most cannot afford a new deep fryer, though; hence, we wrote a short buying guide for those looking to buy a new deep fryer. After all, budgets tend to limit what and how much you spend on luxury kitchen appliances. Knowing what […]

If you are new to deep frying, at some point you might face the dilemma of selecting a deep fryer. You may want one for your own home – French fries and onion rings taste better homemade! In that case, budget and value will be integral: you’d want the deep […]

We’ve all heard about the risks that come with eating too much deep-fried food. Eating deep-fried foods might be linked with chronic health problems like type-2 diabetes, according to researchers at Harvard University. In the mid- to long-term period, deep frying can have an adverse impact on one’s health – […]

Assuming you’ve rented a new house, you probably have some ideas about what you will put in your kitchen. Perhaps you have some ideas for appliances; maybe you want a new fridge; maybe a microwave or a bean grinder. You have so many ideas – but you’re strapped! Buying a […]

As fun as it is to prepare food in literally seconds, deep frying takes a great deal of caution and discipline. One’s health demands that, when deep frying, one look closely after the deep fryer and make certain it is kept clean. Residue, food debris and oil gone rancid are […]

The invention of deep frying dates back to the fifth millennium BC. Since then, great leaps in the tradition have taken place, specifically in Europe, Japan and parts of North America. Many different types of food can be deep-fried, whether they are small, big, sweet or savory. Generally speaking, the […]

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