Apple Pink Lady

One of the greater successes of the newer varieties. The pink lady has a pink blush over a greenish yellow base skin. It is a crisp apple with a dense, firm flesh and an excellent, almost effervescent flavour. The Pink Lady was developed in Australia in 1973 and is a cross between Golden Delicious and Lady Williams. This is an excellent eating apple with a mouth watering crunch that can also be used in salads, sauces and pies. To store: Apples keep best in the crisper in your fridge. They keep for up to 3 weeks. At room temperature they ripen too quickly and become mealy after 2 days.

Unit

1kg

ABOUT TALK FRESH

Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.