A Northern Soul – Drinking The Faith

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This month has been fairly quiet by my standards! Hence, the accent on diminishing the “cellar” stock. But, they are there to drink, not as decoration of course! So, without further ado, a few more belters that I have picked up on my haphazard wanderings.

The spiel is the same, 1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, where applicable). 6. Where from, and, If a website for the vendor exists, the hyperlink to the shop / brewer website. Here goes!

I must confess that I wasn’t blown away by their Unfiltered Lager when I had it. A good UK lager, but not as exceptional as I’d hoped. THIS however worked a treat! A nice lacy white head led to a sweet citrus aroma bringing tangerines and mandarins to the hooter (slightly more mellow than advertised, and better for it). Those aromas were replicated in the mouth with the tangerine more prominent leading to a lovely dry, hoppy finish. A really refreshing fruity beer. (Nice price too!)

I recently found myself in the Nottingham area facing a dodgy bit of traffic one afternoon. A different route was called for and I suggested nipping for lunch in Ossett (5 mins diversion!) via a sneaky reload at Bierhuis. The butty was lovely, but no more than filling the car with some lovely beer, oh no!

Late last year saw my first (and so far only) encounter with beers from this brewer, in the form of Dark Force Treason Stout, which was my “Beer of the Festival” at the SIBA Northern bash in Manchester. I’d heard that they were going to start bottling soon, so was keen to try this when I saw it.

A deep amber beer with a nice fine white head and an aroma (for me) with toffee and raisins. The flavours were a slightly sweet raisin with a caramelised biscuit. This was a full-bodied beer (which you would expect at the strength) which had some nice resinous hop flourish. Other Yakima hopped beers I’d had, had been a bit ruinous with the piney stuff, but this had a nice warming balance to it.

One of the quite surprising things about doing this here “Beer Blogging” has been when a brewery asks if you’d like to try some of their beers. Lacons being one of those who contacted me, a brewer that came to my attention via the excellent Twitter feed / blog of Nathaniel Southwood (aka NateDawg).

A while later, I received a card through the door from Parcelforce. Nipping to the “drop off point” (ie : the local Post Office) I collected said package. Unfortunately, Parcelforce brutalised the packaging, so, 3 bottles sent, 2 received intact. B*stards!

Anyhow (whinge over!) This is an amber coloured beer with a white head which diminished fairly quickly. A light citrus fruity nose leading to a medium body which was clean and refreshing with citrus flavours (a light sugared grapefruit) and a surprisingly slight smoky note with a nice dry gentle hoppy finish. A pleasing first encounter with this resurrected Norfolk brewer. (Note : Prior to takeover – and eventual closure by Whitbread, Lacons had a sizeable tied house estate, including a good number in London. Note the mirror in this review...https://beersmanchester.wordpress.com/2013/05/29/the-southampton-arms-gospel-oak-london/)

Another beer sourced from the excellent stall run by Damian O’Shea at Castlefield Market.

A lively golden beer with a light haze with a gentle citrus aroma featuring grapefruit, mango and apricot touches. In the mouth this was medium bodied with more citrus hop stuff with a bit of sharp lemon and grapefruit cutting through. Nicely bitter with a nice dry, hoppy finish. One to watch for on draught this and very nice first from this brewery!

I’ve had a few bottles of Revolutions beers recently and a choice encounter with their Clash London Porter in Soup Kitchen. Some superb beers. I recently had the good fortune to meet Andrew from the brewery in Manchester and had a couple of beers with him. A really top bloke with superb taste in music, as you may expect if you follow the themed names of the beers!

This is a deep ruby coloured beer with a nice spicy hop aroma. Some biscuity malt sweetness more than offset with some spicy hop flavours. I thought I got a hint of chocolate as well! Nice bitterness with a lasting herbal grassy hop aftertaste. Another really nice beer, nearly made me “Twist & Crawl” (cue cringing attempt at musical punnage!)

I dearly hope that the name is connected to a Nick Cave reference! This was another fruit of my recent traffic enforced “diversion” to Ossett! A deep gold almost amber beer with a full-on dirty hop aroma courtesy of Columbus, Cascade and Chinook varieties. Fruity marmalade as well on the nose followed by a huge dry hoppiness in the mouth, plenty of citrus fruit here balance by a lovely sweet malt backbone. Don’t be fooled though, the hops are the star attraction here, really bitter and resinous. A fabulous lingering piney resin taste in the aftertaste.

This beer prompts a slight change in my “Beers of the Month”. It is THAT good!

Anyway, better get off before my Sunday Dinner ends up in the dog!

Back in the fresh air next week at The Marble 125 Years celebration next Saturday. See you there!

On that note…’til next time!

Slainte!

An astonishingly hoppy beer from this new Malton brewer. (And wait ’til I tell you about the Espresso Stout – WOOF!)

Some more nice beers for you to read about and, maybe, pick up yourselves. The spiel is the same, 1. The Beer, 2. The Brewer, 3. The Strength, 4. The Price (including discount, where applicable). 5. Where from, 6. If a website for the vendor exists, I’ll include a hyperlink. So, here goes!

Picking this up from the brewery simply means it doesn’t get much fresher does it? A copper coloured beer with an aroma containing pineapples and a hint of orangey boiled sweets. This yielded to a really smooth mouthful of pineapple and some resinous citrus flavours with more than a bit of pine in there, balancing some very juicy malt. The only problem I had with this was that it was just TOO damn drinkable for that strength! (Update – The CCC comes from the hop varieties used, Centennial, Citra and Columbus)

Another belter from Mr Krause. To be honest, I’m not altogether sure where you can buy this. Try Beermoth on Tib Street in Manchester at a guess. But if you see it, treat yourself.

This lively bottle conditioned beer has a lovely pineapple and grapefruit citrus hop nose (again, owing to the combination of the hops). Citrus hops to the fore in the flavour as well with some resinous grapefruit prominent, balanced by a light biscuity malt backbone. A nice fruity dry finish with a lingering piney resin. A lovely light refreshing beer.

This one came as a surprise from my friend and all-round arch nemesis, Jaz. I have had a few rye beers recently and they have all been really nice. But when the label says “Trial Brew” ?

This was a ruddy brown coloured beer with an aroma of toffee apples and flowery hints. More caramel toffee in the mouth with some spicy touches and gorgeous bitter spicy hops, (Chinook, Columbus and Simcoe hopped. I love Simcoe!). Superb hoppy, dry herbal, grassy finish. If this is a “Trial Brew”, I would love to see the finished product!

Another music themed beer from Revolutions. This time, referencing a band whose single “Jocko Homo” was one of the first singles (7″ vinyl things….) that I ever bought back in the late 70s!

Amber beer (no kidding!), with a butterscotch toffee aroma. Caramel toffee and digestive biscuit in the mouth with a nice, more gentle, bitterness from this well-balanced beer. The finish was smooth, dry with a gentle lingering hop on the tongue. Another really good beer from these Castleford brewers. Need more of their stuff on draught over this side of the hill. Not that I’m greedy, I want some more Manifesto as well!

I spotted this on Damian (The Ale Man) O’Shea’s stall whilst at Castlefield Market recently. This being on the back of a comment by young Mr Krause (Quantum). I’ll have to thank him when I next see him!

A golden coloured bottle conditioned beer with shed loads of tropical hop aromas (for me, nectarine and mango). A lovely rich tea malt backbone for the fruity hops to cling to. Another really refreshing fruity beer this, with a lasting herbal hoppy dry finish. Not had much by this brewer on draught. Must find some!

Am I biased? Yes! Would the fact that I helped to make this influence me? No! This was just a bloody superb, creamy, dry and hoppy black beer. Possibly a one-off, I had it at Joshua Brooks, The Hare & Hounds at Hindley (an Allgates pub) and Bar Fringe. I caught each at different stages of time from first being put on the bar and they were all superb with a slight sweetness creeping in as the beer aged.

I simply couldn’t get enough!

Bottle – Red Rye (Trial Brew) by Five Points Brew Co.

Just an astonishingly good rye beer from a brewer completely new to me. (See above)

Am hoping to lay my lips on a very special beer from Ilkley soon, Siberia aged in Speyside whisky casks. One of my favourite beers may just have got better!

The first time I heard about Weird Beard was on Twitter earlier this year, I think from Burnley Dave, from The Rake at Borough Market, London (a cracking bar BTW!). A new brewery making their name in the ultra competitive London beer scene. The first time I tasted one of their beers was in Port Street, late in the evening. It was OK, but I was over refreshed and pledged to give them another try.

Last month, I got the opportunity at Font. Black Perle,a coffee milk stout. What a belter! Ticked so many of my taste boxes! A lovely creamy beer with more than a hint of latte.

Shortly after that, I found myself in contact with Damian O’Shea (known on Twitter as @TheAleManMcr). Damian kindly offered to send me a couple of bottles to try. In the year I have been wittering on about beer, nobody has done that before. A strange feeling! However, for various reasons, we never quite “hooked up”. Damian has a stall at Castlefield Market some weeks and it was there that Jaz met him (and bought me a bottle, lovely fella!). Then one Sunday, I got a text to say he’d picked up a couple from Damian for me. Needless to say, I got in the old jalopy and high tailed to Manchester to pick up my loot!

Damian is the “Northern Distributor” for this brewer from Hanwell, West London. They only started brewing commercially earlier this year but have already started to find their way consistently onto some of the city’s better bars, making a name for themselves, with hoppy pales a speciality. I’d been smitten by the Black Perle (one of my top 3 of 2013), but how would I like the pales…….

Five O’Clock Shadow

A 7.3% abv American style IPA (7% on draught). This 330ml bottle conditioned beer was deep copper coloured with a fine white head and abundant tropical hop on the nose. Made with 3 malts and 4 hops (Summit, Apollo, Citra and Columbus), this had an initial biscuit malt sweetness more than offset by some assertive hopping with the grapefruity Citra well up there, taste of apricot too with a dry grassy/herbal aftertaste. A cracking start!

(“A Boring Brown Beer”?)

Chinook

What to expect from this beer, labelled “A Boring Brown Beer”. Well. It certainly wasn’t an aroma with licorice and spice! A deep ruby brown colour, those aromas hit me straight away. Confused me, because I wouldn’t expect licorice in a beer like this. 2 malts (pale and crystal) and single hopped, more licorice in the mouth with a little barley sugar sweetness from that crystal. 7.2% abv this and some of the alcohol warmth comes through. Nice bitterness in this beer which, to me, I can only say (boringly) tastes dark! Which works for me! And, it’s certainly NOT boring.

Mariana Trench

(Damn! Can’t find my pic!)

At 5.1% abv, this (for their pale beers) is probably about as close as you get to a “sessionable” beer! Gold coloured with lots of citrus on the nose, mostly grapefruit (Hops being Citra and Pacific gem). Nicely balanced and surprisingly easy drinking beer this, a nice marriage of citrus hops with rich tea biscuit malt. Really refreshing beer with a nice bitter dry finish.

Nelson Saison

Well, this was a lively little puppy! It virtually exploded into the glass! Golden to copper coloured with abundant foamy white head. Aromas of Belgian yeast funk with some floral notes and as the beer went down, more than a hint of marmalade. A surprisingly warming beer this with some elderflower in the mouth and a spicy grassy tinge. The warmth reminded of the same feeling I get with the afterglow of a nice cognac. A nice slightly spicy finish. I’m not that big on Belgian styled beers, but it surprised me how much I enjoyed this.

To sum up. If pushed, my favourite would be the Five O’Clock Shadow. A 4.5 rating for me. The others merit a 4. Considering that they’ve been commercially brewing for less than 6 months, they’re making some cracking stuff in Hanwell!

As far as getting the beers up here, Damian has a stall at Castlefield Market some Sundays. He’s a nice bloke to talk to who is evidently passionate about what he sells. His beers are from a variety of areas, I popped down last weekend and picked up my first bottle from Cheshire Brewhouse as well as stuff from the likes of Magic Rock, DeMolen of Holland, Rocky Head from London etc…nicely priced too. I picked up a DeMolen Imperial Stout for £6.Pop down and see him. He’s a decent bloke (and that has nothing to do with the samples he offers!)

Final point, some of the best labelling I’ve seen since Magic Rock. Attractive, with detailed ingredients! Not bad at all.

Right. Time to settle to see Germany beat Iceland in the Womens Euros!

I’m not overly fond of working away. Bit of a “home bird” really. But when the boss asked me to spend a few days in Bristol, I remembered how long it had been since I’d last been. 11 years. The drinking was THAT bad back then, that I spent a whole night in a Walkabout drinking Steinlager on a 2 for 1 special. Grim doesn’t do it justice.

Obviously, things would have improved. After all, I’ve enjoyed the delights of breweries like Arbor, Bristol Beer Factory, RCH etc up here. So the pubs must be better than the sham Aussie theme bar, right?

Well, I’d picked up a few tips from beery folks like Glenn Johnson (fellow blogger) and Karen from The Evening Star in Brighton, via Twitter, so on with the walking shoes!

Now then. I was staying nearly 10 miles north of the city, near the M5, so public transport was essential. Luckily, there were 2 buses into the city stopping right outside my hotel, so, rather hot and bothered in near 30c temperatures, I embarked on the single most uncomfortable bus journey I’ve ever been on. Bloody hell, I needed a pint when I got to town!

Having disembarked the No 1 bus near Temple Meads Station, I asked a few people waiting for another bus for directions. Nobody had a clue! Out with the google maps. A good 10 minute walk behind Temple Meads (and across a rickety-feeling metal clad bridge) located on Barton Road is…..

Oh but I was thirsty when I got here! Lovely cool feeling pub. Lots of blue painted panelling inside this single roomed venue, with tables both out front and in a rear beer garden (fairly busy in the sun). On the bar were 8 handpumps with offerings from Bristol Beer Factory (It’s one of their pubs), Arbor, Moor and some from further afield including Marble and Alechemy. I was hot (very) and thirsty (VERY!). I wanted something pale and refreshing, Being a BBF pub, I chose Independence. A 4.6% abv US style Pale Ale. Copper coloured and refreshingly hoppy. A damn tasty beer to cool me down.

(A fine selection)

Now. One of the other reasons I came here. Glenn told me about the juicy burger that he had. As well as being thirsty, I was also more than a tad peckish, being a bit past my tea-time. Cheeseburger, a side of patatas bravas and a pint of Moor Rypa (a collaboration with Beavertown of London.)

(Yum!)

The burger was lovely and juicy, with a lovely dollop of melted cheese and a generous scoop of sautéed red onions. Really juicy and tasty. Cheers Glenn! The Moor went well with the burger, quite a spicy and hoppy rye ale at 4% abv. Actually, as far as I can remember, this may have been my first Moor on cask! Damn tasty.

The bar staff were really friendly too, so, being mellowed by the beers and the indie musical backdrop (low volume), I allowed myself to be talked into a half of BBF Southville Hop on keg at 6.5% abv (there were about 8 craft kegged offerings too!). Coming in a BBF chalice 1/2 pint glass. This was pale and gorgeously, assertively hoppy but smooth with it. Lovely beer.

One of the bar staff had a boyfriend from Chorley and we had a bit of a chat. I took the opportunity to ask directions back to Debenhams (to locate my bus stop). Armed with the knowledge, I set off to locates my bus stop, fully intending another bar. I then found myself catastrophically lost! I must have walked for about an hour before I figured out where I was (yes, yes, I KNOW I was in Bristol!). All hopes of another bar evaporated . Always tomorrow, eh?

The next day, I took precautions. I got an early lift into the city, located my bus stop and left a trail of breadcrumbs! Walking past the Bristol outpost of the Aberdonian hype merchants (incidentally, REALLY well located by the river!), I crossed the Avon in search of some casked pleasures. Taking the first right after the river, then a left, I was soon on (the rather narrow) Thomas Lane, where I found….

By this time, I was again hot, bothered and thirsty. I liked the look of this place before I walked in. Tucked away on a narrow connecting street with tables nestling on the lane in the shade of St Thomas Church. The pub was single roomed in an L shape with the unusual sight of a pool table to the rear. I plonked myself down at a table before I checked the beers. Traditional freehouse this, nary a sniff of craft keg, but a superb 12 ales to be chosen from.

My choice was from a brewery I had never previously tried, Cavendish Stout by Shardlow Brewery from Derbyshire. Nice dark brown, malty body with a slightly sweet finish I thought, given the flavour and the transparency, I’d have it as more of a sweetish poster than a stout. Did the job though! A mini beer fest was on at the pub with beers from Leicestershire and Northamptonshire, nice idea.

(+ marks the spot!)

Being in the mood for something more…pale and hoppy now, I spied two from Oakham – Green Devil and Tranquility. On the basis that I’d had the Green Devil, I opted for the Tranquility at 6.5% abv. But hold on! Is that an Imperial Russian Stout? Trotsky from Potbelly Breweryat 7.5% abv. A half of each seemed in order!

First, the Oakham. Really hoppy this, pale gold, lots of grapefruit citrus hops. Nice bitter finish too with a good bit of juicy malt for balance. The Trotsky was black, spicy and winey. Lots of roasted malt with more than a hint of licorice in the spice. Bittersweet finish. Nice, but ill-advised at this stage! Again, nice bar staff and friendly chatty regulars who seemed to know their beer. Given the lack of food, I asked for directions to another pub, Cornubia, which were freely given. Nice friendly pub.

A hidden gem tucked away behind offices on Temple Street. A few tables on decking outside this single roomed pub – again, L shaped. Some quirky items dotted about, including what looked like an empty parrot cage! Friendly staff again. I was faced with a fine choice of beers, including 3 from Fyne in Scotland. I chose a Fyne Maverick, a dark bitter at 4.2% abv. Nice and bitter without being as assertively hopped as the Jarls and Avalanches. Slightly maltier than I expected, but quite refreshing for a dark beer! Good eclectic tunage in here, from Lynyrd Skynyrd, through Sly Stone to The Carpenters!

(They may have sold an ale or two in Cornubia!)

This is obviously a pub that serves a wide variety of ales. The walls were simply covered in pump clips! Nice hand made pork pie in here too with some “interesting” chutneys. Including one called “Devon inferno”. Well, I had to! (And it was as hot as the pie was meaty!)

Just the one in here, didn’t want to be caught out with the buses again. One more bar to try too! Walking straight back over the river, past the aforementioned Brewdog, a straight line took me back to Rupert Street. Hmmm….where is this pub……what’s with those damned steps……?

I started to remember something from all those years ago. These “Christmas Steps” looked very steep and awfully familiar! I hauled myself up. Facing me was Zero Degrees, a relatively recent Bristol feature, but I turned right along (and up) Colston Street to….

Ever had that Deja Vu feeling? I’ve been here before. But it never looked like this! Last time I came here was over 10 years ago. It was then the Smiles’ Brewery Tap and a much smaller pub. Now, it’s owned by the equally local Butcombe Brewery. On approach, I noted the shaded tables outside, I needed to cool down again!

Quite contemporary inside with olives and reds. Some leather pouffe style seats alongside the regular tables. Without being a multi-roomed affair, there were a few distinctly separated areas within this bar. 5 ales. 3 from Butcombe and two from Everards. With the “when in Rome” maxim to the fore, I went for a Matthew Pale Ale at 3.8% abv. I was glad that I did! Fresh, fruity (Amarillo) and refreshingly hoppy, what a nice light pint!

Nice food as well. Notwithstanding that my first choices weren’t available, a Vegetarian tapas platter more than did the trick! Some seriously interesting bottles in here with local Wild Beer Co well represented (I picked up an 11% Wildebeest!). On another evening I would have been tempted by a bottle of Alaskan Smoked porter, but, on this occasion, I went for a half of something lighter.

That was the Beach House Pilsner from Old Dominion Brewery of Dover, Delaware in the US of A. Like a cross between Urquell and our very own Black Jack Lager, fruity/floral, golden crisp and refreshing.

Really nice bar this. For which I thank Karen Wickham profusely!

I fancied a relatively early night, so I (sh)ambled toward those “Christmas Steps”…remember, all downhill from here….!

(Congratulations Boys – You’re now the proud fathers of a bouncing baby beer!)

The journey began some time in May. when yours truly stumbled across an offer to two noted beer bloggers/writers Tyson the Beerhound and Tandleman from David Mayhall co-owner of Allgates Brewery in Wigan, being naturally curious and a bit of a cheeky blagger(sic), I finagled an invite from Mr Mayhall and so, on the 8th of June, I found myself along With Tyson, Tandleman, David and Jonathan Provost (head brewer) making a beer (read all about it) !

David and Jonathan kept the three of us regularly updated on the progress of the brew and, as the weeks went on, anticipation grew. The aim was to make an Oatmeal Stout at around 5% abv, but to make it hoppy. At the end of the brew day, David generously offered each of the three of us a firkin of the beer for us to sell to the pub/bar of our choice, the proceeds to go to a charity of our choice.

My choices were fairly simple and were given on the spot. I wanted the beer to go to Joshua Brooks and the charity to be St Anns Hospice in Little Hulton. Joshua Brooks, because it is my favourite bar in Manchester. Over the last year, since I first visited the place, I’ve developed a fondness for the place. The ales are kept well by the managers James, Jon & Nicola, there’s lots of lovely leather seating, the background music is pretty much always to my taste and the beer is excellent value.

I chose St Anns Hospice because nearly 2 years ago, when my Dad passed away from Stomach Cancer, they gave fantastic support (along with Macmillan) to both Dad and us in his last few days. I’m not one to normally support health charities as I am a firm and passionate believer in, and advocate of, the NHS. However, the people at St Anns do a fantastic job in extremely trying and emotional circumstances.

As I said earlier, we were kept updated about the progress of the beer and started to look forward to the day when it was released “into the wild”. Tandleman was the lucky sod who got to taste it first in a pub. He sold his firkin to the CAMRA National Pub of The Year, The Baum, in Rochdale and tasted it on Tuesday before, during and after his local CAMRA Branch meeting. His report whetted my appetite. He’s no mug, and he committed his thoughts on the beer to his excellent blog. Read it here

Tyson has sold his firkin to Trackside in Bury (the bar at the East Lancashire Railway station) and it may hit the bar on Tuesday or Wednesday, I hope to sample it there myself .

However, mine went to Joshua Brooks. I asked that, if possible, it could go on on Friday 05/07/2013 as I REALLY didn’t want to come to Manchester on a school night and have to restrain myself! However, when James tweeted the message on Thursday evening “It’s on!”, I was mortified. I desperately wanted to taste this beer in Joshua Brooks. Some friends also wanted to try it, so we arranged to meet in the pub at 19:00. I felt like an expectant father pacing up and down on a Maternity Ward!

As myself, Colin and his lovely wife Sue entered, it looked quite busy. With a cheery word from the doorman, I hastened to the bar where, someone else had ordered a pint. Irrationally, panic set in. Was there any left? Of course, I needn’t have worried, as the usual dimpled pint mug met the swan neck and the beer was pulled.

(Come to Daddy!)

Black, with a reassuring off white creamy head and a lovely subtle chocolate aroma, initial sensory information was promising much. In the mouth, Daddy was a very proud man indeed! A gorgeously creamy texture, lovely chocolaty notes with a dry, quite bitter hoppy finish. I think it’s safe to say that we achieved what we set out to do. We helped to create a quite creamy, dry & hoppy stout. It is a truly lovely beer that is right up my personal beer street. Conversing with Jaz, whose opinions on beer are usually spot on, summed it up for me. He labelled it as a 5 Star beer. He doesn’t rate many as 5 Star!

Those who drank it really enjoyed it and it was gratifying to receive universally excellent feedback. I was a relieved, happy and refreshed man.

(A cracking line up!)

The was an excellent beery lineup as usual. With beers from Allgates (Gin Pit), Ilkley (The Mayan) and the excellent Privateer (Vanilla Jack), there was plenty of choice for me and my pals.

After another Quaker House, I opted for a Gin Pit and The Mayan. Rather strangely, the Gin Pit had virtually no head but tasted superb, with more of the slightly astringent juniper flavour than I recalled when I had it at Trackside. A nice refreshing pint, as is standard from Allgates.

Sue, on returning from the conveniences, told me that there were some artists creating a mural on the walls with marker pens. Intrigued, I had a look….

(The full wall)

(Detail – Note the Kim Jong Il lookalike!)

….I had a chat with the two guys who were creating the “Muriel” (ah…Hilda Ogden…). I can’t speak for all, but this looks superb.

The Mayan was a beast of a different hue. A chocolate and chipotle chilli stout at 6.5% abv. Black, with a creamy head (both colour and texture) and huge dark chocolate aroma. Lovely and creamy, lots of chocolate, slightly smoky with a gentle spice heat building the deeper I waded in. First time for me with this beer. I’ve previously seen excellent reports from others on this beer. All justified.

After having the Mayan, I bottled it with the Privateer Vanilla Jack not thinking I could do it justice after such a big beer. Colin gave it a big thumbs up and I will drink that one soon, especially as they’re brewing it again. I decided therefore to venture back to the beery cradle for another Quaker House. Mmmm…lovely!

(Cheers!)

A swift incidental half of Harbour Pale Ale (keg) from Cornwall was my final at JB. Hazy and pale with a lovely mango and grapefruit nose and and really refreshing citrus flavours in the mouth. A really good beer and surprisingly refreshing for a 6% abv beer, nicely balanced. (I DO like an incidental!)

Having heard from Nate Dawg, another excellent beer blogger that there might be some beers from Redwell (new Craft brewer from Norfolk) on in Font, I thought we’d better pop in!

Font was as busy as usual. No sign of the Redwell. Maybe it was in bottles, but I wasn’t in a bottle mood. I spied a Pale Ale Citra by Quantumand looked no further. 4.5% abv and er….pale, more Citra mango and grapefruit aroma. Lovely and smooth, lots of citrus flavours and a nice bitter dry finish. Another belter from Mr Krause.

I hadn’t been to Paramount for a while to have my Paramount (Elland 1872) Porter nightcap, so, I did. It is what it is, this beer. Chocolate, coffee, smoke and OH SO creamy and delicious. A deserved award winner and a permanent at Paramount. £2.60 a pint. It felt like I was stealing it!

With Colin & Sue being my chaperones and guaranteeing my safe return home, we headed off for the usual First Bus chariot. The No 37!

An excellent evening with some of my best friends. My baby tasted superb. Excellent conversations and fun lubricated by superb beer. Tandleman would most certainly approve!

(Courtesy of the generosity of David Mayhall, Allgates Brewery & those nice people at Joshua Brooks, a substantial donation will be delivered to At Anns Hospice tomorrow. A sincere thanks to all involved.)