quentin thinks the dough badly needs salt. didactic katydid sees his point but notes that a salty topping—for example, sausage with mozzarella, marinara, and onion in one occasional special, the “Cuban”—can counter blandness in the crust. Overall, though, there’s plenty of potential here, and obviously no shortage of passion in the proprietor. “I have the same feeling I had when I first tried Motorino when it opened,” dhs says. “A definite must try for the pizza obsessed.”