LemonHead Cookies

These LemonHead Cookies are soft, chewy and crazy delicious. Studded with crushed LemonHeads and topped with a lemon glaze. One of my absolute favorite cookies.

Today I’m resurrecting another recipe that’s been deeply tucked away in my archives for over four years now. These LemonHead Cookies are one of those recipes that you absolutely need in your life. Even if you’re not a huge lemon fan, these could possibly change that.

These LemonHead Cookies have been the biggest hit anytime I have taken them places. They get rave reviews and I am always asked for the recipes.

I made them for a teacher luncheon one year and not one crumb was left. I’ve taken them to church functions and they disappear in seconds. I’m slightly obsessed with these cookies. They’re chewy, soft, and have the perfect combination of sweetness & tartness. They’re killer. Now coming from the mouth of a chocoholic. . .that’s a pretty bold statement.You definitely don’t want to overcook these. They will look crackly on top on puffy then when you take them out of the oven they will fall just slightly. Brush the glaze on top when they are almost completely cool. These are the perfect cookie for any occasion.

Hi Beth! I personally don’t think they would be lemony enough, you could always add some more lemon extract. The lemonheads are what make these cookies so yummy though. They kind of melt and spread while baking and it’s the best when you bite into the cookie and you get a bite of the crushed lemonheads.