Search This Blog

>> Wednesday, May 13, 2009

Tagliatelle is an Italian pasta served with different sauces both veg & non-veg. Most of us like pasta & can be served with different sauces. Basil garlic sauce is the old fashioned & classic sauce made with fresh basil & garlic. I like to add some chopped walnuts occasionally to make it little rich.

.

I like to add 1/2 tsp of mayonnise along with basil sauce. It makes difference. Instead of basil, can substitute with other Italian herbs toooo. It taste simple & yum....

Ingredients :

Tagliatella (pasta) - 500 gms

Fresh basil leaves - 1 cup finely chopped

1 tbsp olive oil

1 Garlic clove - finely chopped

Salt to taste

Pepper for spice

Directions to cook :

# Cook the tagliatella in the salted boiling water for 8 to 10 min. Drain them.