Zucchini Couscous Salad

Today I brought to you a super easy, quick and gorgeous Zucchini Couscous Salad recipe. Who doesn’t like easy and flavorful recipes??! For me the best dishes are the ones I don’t need to spend hours cooking. Many people think that the more complicated the recipe is, the tastier it will be. But, I follow the theory that the simpler the dish, the tastier and healthier it will be, because what really makes your dish flavorful is the quality of your ingredients. If you cook with fresh and seasonal ingredients, your Zucchini Couscous Salad will be delicious! No doubt about it!

That’s why I love to make salads. Using the greatest ingredients and spending few minutes to prepare them, you end up with a gorgeous and healthy meal for all members of your family even the ones who are very picky.

Like pasta salad or quinoa salad, couscous salad is a big hit in my home. My husband and I love it so much. I always make my salad with whole wheat couscous to make it healthier and I added just everything that I have in my fridge. Couscous goes really well with pretty much everything. This zucchini couscous salad is a delicious salad that tastes even better as a leftover.

I completely agree! Sometimes the easier the dish is the better it is! I’ve slaved over a few dish for hours that turned out horrible, so I’m always happy to see quick, easy, and delicious recipes, especially when they are in salad form 🙂 This looks great, Olivia!

Totally agree with you about keeping things simple! I just wrote about this for an upcoming blog post. Love the bright colours in this salad, I think I’m going to have to pickup some zucchini next time I’m at the store.

This is such a gorgeous salad! I just wanted to let you know that I have a website (Simply Creative Recipes) where I showcase recipes that I find and I am linking to this post if you don’t mind. You are welcome to submit your recipes to my site if you’d like!

Love this salad! I made it tonight for dinner, and it’s so light- perfect for a refreshing dinner after a long hot day! I can’t wait to try the leftovers cold straight out of the fridge! The recipe didn’t call for tomatoes, but I added halved cherry tomatoes and more corn. This will become a repeater!