Roasted Rosemary Macadamia’s

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Roasted Rosemary Macademias

3 cupsmacademias

3 tbscoconut oil

1sprig fresh rosemary

large pinchsea salt

There is nothing tricky about this recipes but the result is sensational. The only trick is to put them down once you start. I actually threw these in the fry pan but the below is for the oven roasted version:

Here’s how it rolled:

pre heat oven to 190C

In a large mixing bowl combine the nuts with sprig on rosemary

Add the coconut oil

Season

Mix well with your hands, ensuring the rosemary sprig gets broken up

Line a bkaing tray with baking paper

Pour in the nuts and spread out

Pop in the oven

Cook for 25 minutes, occasionally shaking the tray to move the nuts around

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