Sweet Dill Refrigerator Pickles Recipe

Sweet Dill Refrigerator Pickles Recipe

Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.—Kay Curtis, Guthrie, Oklahoma

Ingredients

2 cups sugar

2 cups vinegar

2 cups water

1/4 cup salt

3 quarts sliced unpeeled cucumbers

1 large onion, sliced

3/4 to 1 cup minced fresh dill

Directions

In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.Yield: 3-1/2 quarts.

Originally published as Sweet Dill Refrigerator Pickles in Taste of Home
August/September 1994, p41

Popular Videos

In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.Yield: 3-1/2 quarts.

Originally published as Sweet Dill Refrigerator Pickles in Taste of Home
August/September 1994, p41