Directions

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.

Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.

Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.

Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.

All done! Now take a photo, rate it, and share your accomplishments!

Tips & Tricks

Mascarpone Mashed Potatoes

See how to make amazing make-ahead mashers with mascarpone cheese.

My Crispy Mashed Potato Pancake

An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.

Natalie Herr

vanillahobbes

12/27/2014

Used this recipe for Christmas dinner... absolutely awesome. Light and fluffy, and really good when reheated too. You may want to add more salt/pepper/other spices if you like more flavor, but these were great as is!