Community Sustainable Seafood Recipes

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Community Sustainable Seafood Recipes

So, we on the Boston board are all getting our first shares from our Community Sustainable Seafood pick-up...This means a whole (4-6 pound) whopping, fresh, cod this week. Mine is currently in the coolest spot in the frig; they're so fresh, they're still in rigor-mortis. So, how will I cook this fresh, piscine jewel? To roast whole, perhaps in tomato sauce and olives and potatoes, or fennel? To butcher (literally, and figuratively), into steaks? Or fillets?