combine ricotta cheese, 1 C mozzerella, fresh Parmesean add eggs, ,mix well, mix in the spices. Add sauce to cooked meat, stir well
spread meat sauce on the bottom of a 9x13 pan (spray first)top with noodles
spread cheese mixture on top of noodlessprinkle some mozzerlla cheese on top of cheese mixturespaghetti sauce, noodles, keep repeatingtop if off with pepperoni and LOTS of mozzerlla cheese!

Cover and bake one hour and 15 minutes, the last 15 mins. uncover.
Let stand for 15 mins. before cutting. ovens vary, may cook faster.

No comments:

Post a Comment

About Me

I am a mother of three boys, I have been married for 20 years. I have always loved cooking and cooking for friends and family. I like to use my Mom or Grandma's recipes and some new recipes too. My friends are always asking for the recipes so I thought blogging would be much easier!