Hearts of Palm Dip

Creamy, cheesy, and rich flavored dip to serve with French baguette slices… that’s my kind of finger food for parties.

Here is one recipe I would like to present – Hearts of palm dip!!!

If you like artichoke dip, you’ll like this one. You can get heart of palm in a can in many grocery stores these days and you can whip up some warm delicious dip with other ingredients you already have in your refrigerator within a few minutes before you put it into oven.

In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, garlic,sour cream and mayonnaise. Spread into the greased dish. Sprinkle a little more Parmesan cheese and paprika on top.

Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with baguette slices or water crackers.

Notes

This recipe is adapted from allrecipes.com

3.2.2807

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.