Because a pitcher is too much trouble.

We’ve taken to making juice the lazy way. I like buying those room-temperature concentrates, mixing up a glass of juice on the spot, then putting the open can in the fridge. It lasts several days that way and is right handy. It’s probably crawling with some bacteria, but hey – whatever doesn’t kill you makes you a glass of juice, right?

Have I mentioned before that Lloyd likes really, really, really watered-down juice? Even when he drinks Pepsi he fills up a glass with ice water and adds a splash of Pepsi then gives the rest of the can to me. (Yay!) If I didn’t drink any juice he could make a can last for a month.