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Chocolate Pistachio Cupcake

It’s been a while since I’ve made cupcakes. When I was pregnant for some reason they just didn’t sound like fun to make so I had a long dry stretch. Now that I’m no longer pregnant they sound fantastic again. Thankfully infants sleep, a lot, it was easier to make them during the infant and toddlers naps.

I started out with a white cake mix.

A few eggs.

A little milk.

I threw in some plain yogurt. I’m addicted to baking with the stuff.

I put applesauce into these instead of oil. I should have stuck with the oil. The cake didn’t turn out as well as I hoped.

Some pistachio pudding! Then you’re done. Mix it up put it in the muffin tin and bake.

Here’s the filling. Pistachio pudding with a little milk and some cool whip.

Cut the middle out of the cupcakes and fill them with the pudding. Replace the top.

Mix up some chocolate buttercream and you’ve got yourself a delicious cupcake!