I am on a low carb journey. I take in less than 20 grams a day. However, my WOE isn't strictly Induction. I would love to get pics and recipes of low carb meals that will fit into that life style. Here is my sausage and cheese floopsie to start it off. It was delicious and I can't make oopsies.

Hi Robin......
I am a big fan of floopsies too....because I'm oopsie challenged. And...we have something else in common....I do less than 20 g carbs a day, but not strict Induction....and it works for me.
I have a ton of recipes....most that I have gathered on this and other low carb sites....but....I will participate here.....because I believe the more the information is out there....the more chance it will fall into the hands of someone who needs it.
Here are two simple things that I do with jello, that spruces up SF jello a bit.

First recipe...
Make jello has directed, but substitute lite coconut milk for the cold water only. (This pairs great with flavors like peach, orange, strawberry--but then again...I haven't found any flavors that it clashed with).

Second recipe
Make jello as directed, but substiute 4-6 oz of cream cheese for the cold water. This one is very good as well.

Like I said....simple recipes, but I like to have SF jello on hand and sometimes SF jello just needs a little kick!

Hi Robin......
I am a big fan of floopsies too....because I'm oopsie challenged. And...we have something else in common....I do less than 20 g carbs a day, but not strict Induction....and it works for me.
I have a ton of recipes....most that I have gathered on this and other low carb sites....but....I will participate here.....because I believe the more the information is out there....the more chance it will fall into the hands of someone who needs it.
Here are two simple things that I do with jello, that spruces up SF jello a bit.

First recipe...
Make jello has directed, but substitute lite coconut milk for the cold water only. (This pairs great with flavors like peach, orange, strawberry--but then again...I haven't found any flavors that it clashed with).

Second recipe
Make jello as directed, but substiute 4-6 oz of cream cheese for the cold water. This one is very good as well.

Like I said....simple recipes, but I like to have SF jello on hand and sometimes SF jello just needs a little kick!

Anything to spruce up sf jello. Thanks. I can't wait to try the coconut milk. I've tried substituting cream, but it separates and is a little weird.

__________________ROBIN

.............."If we couldn't laugh we would all go insane."........Jimmy Buffett

You would SO not regret the Dorito goodness. I also like to follow up with the dehydrator for a couple hours after baking the Doritos, just to make sure they crisp up quickly. Leaving them out to crisp up takes too long and I'm impatient. LOL! Thank you for the compliment, you delicious lady.

I really need to make another pizza, and my 8 year old keeps bugging me for the breadsticks.

__________________Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.

The donut was super easy and based on the oopsie batter (as Daisy says). It's really more of a cruller. The donut glaze is Atkins induction friendly if you use cocoa powder to make the glaze and keep to one glazed donut per day. It's here if you want to check the ingredients.

Thanks for being so sweet. I'm gearing up for more recipes, and have about 100 more planned on a sheet that I want to conquer in the next couple months. I had been swamped.

__________________Jamie

I've lost 131 pounds

My rinky dink blog for thinky thoughts and things of absolutely no consequence.

CRISPY CABBAGE
1 medium head cabbage, about 27 ounces before trimming
4 tablespoons butter, melted
Salt and pepper
Cut the cabbage into 1-inch wedges making sure to keep the core intact on every wedge. See the photo below. You may lose a few of the lose outer leaves that aren't attached to the core. Place the cabbage on a baking sheet and brush with the melted butter. Sprinkle with salt and pepper. Turn the wedges over and do the same on the other side. Roast at 450║ until the cabbage is browned around the edges, about 20-25 minutes.

I'm gearing up for more recipes, and have about 100 more planned on a sheet that I want to conquer in the next couple months.

I can hardly wait!!

__________________

Blessed are they that can laugh at themselves, for they shall never cease to be amused.

"Life is short, break the rules, forgive sooner, love with true love, laugh without control and always keep smiling.
Maybe life is not the party that we were expecting, but in the meantime, we're here and we can still dance....."

The donut was super easy and based on the oopsie batter (as Daisy says). It's really more of a cruller. The donut glaze is Atkins induction friendly if you use cocoa powder to make the glaze and keep to one glazed donut per day. It's here if you want to check the ingredients.

Thanks for being so sweet. I'm gearing up for more recipes, and have about 100 more planned on a sheet that I want to conquer in the next couple months. I had been swamped.

I am on a low carb journey. I take in less than 20 grams a day. However, my WOE isn't strictly Induction. I would love to get pics and recipes of low carb meals that will fit into that life style. Here is my sausage and cheese floopsie to start it off. It was delicious and I can't make oopsies.

Hey GTbravegirl! Count me in on your new thread! I too am on induction but love to see the different variety of foods that I can use on induction and then foods to look forward to when and if I am not on induction. It is great you have started a sight where we will be comfortable posting any new recipe. And super glad that "The Amazing Cleo" has already posted her recipes!!!! We are all on the same journey helping each other along the way...whatever it takes.

Hey GTbravegirl! Count me in on your new thread! I too am on induction but love to see the different variety of foods that I can use on induction and then foods to look forward to when and if I am not on induction. It is great you have started a sight where we will be comfortable posting any new recipe. And super glad that "The Amazing Cleo" has already posted her recipes!!!! We are all on the same journey helping each other along the way...whatever it takes.

ROLL TIDE ROLL!!

Thank you for coming over. I wasn't trying to be petty. My feelings really were hurt. I was so excited about that floopsie because I cannot make oopsies. I absolutely forgot that almond flour wasn't induction friendly.
I'm glad you are here.

Positive note: I started re-reading DANDR to try and remind myself about the RULES of induction.

__________________ROBIN

.............."If we couldn't laugh we would all go insane."........Jimmy Buffett

Thank you for coming over. I wasn't trying to be petty. My feelings really were hurt. I was so excited about that floopsie because I cannot make oopsies. I absolutely forgot that almond flour wasn't induction friendly.
I'm glad you are here.

Positive note: I started re-reading DANDR to try and remind myself about the RULES of induction.

I'll be posting all of my food pics here from now on. Chili relleno pics tonight!

I have a question, nothing to do with pics of induction food..so don't get upset...LOL I haven't tried to post a pic of food, but I have problems trying to upload a profile pic. Pixel count is correct, it just won't upload...

GT I know ur feelings were hurt and jumping on you and the way it was handled was uncalled for. Just a simple note like barbade or however it's spelled was plenty.

Time to move on you and your floopsies....Get your floopsie in gear and let's lose some weight!

I have a question, nothing to do with pics of induction food..so don't get upset...LOL I haven't tried to post a pic of food, but I have problems trying to upload a profile pic. Pixel count is correct, it just won't upload...

GT I know ur feelings were hurt and jumping on you and the way it was handled was uncalled for. Just a simple note like barbade or however it's spelled was plenty.

Time to move on you and your floopsies....Get your floopsie in gear and let's lose some weight!

I don't know about the profile pic. I just save it in my hard drive picture file and upload. I've never had a problem. I can only say, keep trying. Maybe use some different pics.

Anyone else out there know why it won't upload????

Thanks for the encouragement!!!

__________________ROBIN

.............."If we couldn't laugh we would all go insane."........Jimmy Buffett

Some pictures are too big in file size and need to be resized. I use paint.net to resize.

Here is mah lunch and dinner and breakfast for the next three days! Hee! The kitchen smells so amazing right now. One is a white pizza (right) and one is a red sauce pizza (left). Both are cauliflower crust and induction friendly.

Good grief, Cleo, those photos of your wonderful recipes all clustered together in one spot are downright mouth-watering! Thanks for making me hungry all over again!! Nice to "see" you again. Hope all is going well. Happy New Year to you and your family.