Cut up potato(s) in the shape of french fries (The thicker they are, the longer they’ll need to bake.)
Place cut potatoes in a large bowl and drizzle with agave nectar, lime juice, and oil.
Mix well. Oil should lightly coat most potatoes.
Sprinkle with seasoning; mix well.
Arrange seasoned potatoes on cookie sheet. Avoid overcrowding. (Each fry gets its own space!)

Roast for about 12 minutes, then remove cookie sheet from oven to “flip” fries. Return fries to oven and continue cooking until fork-tender or desired consistency (probably about 10-15 more minutes).