Stavanger is the fourth biggest city in Norway. It is situated on the southwest coast.
My aim is to try to capture something from every day, from the area nearby too, and when I am not at home I will still try to put up a photo from my archive.
Welcome back for another look.

Saturday, 18 December 2010

Many Norwegian people used to have rice porridge (risengryns-grøt) on Saturdays for lunch.

To make it:Use 3dl. Porrige rice and 3dl, water,Add 1l, milk and bring it to boiling point,Then let it simmer for 45 minutes.Add salt to taste (a small amount).

Serves 4 people,When serving, add sugar, butter, cinnnamon,Some people also like to add raisens on top,