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Spicy Beans with Turkey Sausage Recipe

Here's a jambalaya-type dish that comes together in the slow cooker. It's a wonderful way to warm up cold winter nights and works equally well for casual get-togethers or family dinners. For extra pizzazz, top with sour cream or shredded cheese, or try it with a loaf of crusty bread. —Dorothy Jordan, College Station, Texas

TOTAL TIME: Prep: 25 min. Cook: 5 hoursYIELD:6 servings

Ingredients

1 pound smoked turkey sausage, halved and sliced

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15-1/2 ounces) great northern beans, rinsed and drained

1 can (15 ounces) black beans, rinsed and drained

1-1/2 cups frozen corn

1-1/2 cups salsa

1 large green pepper, chopped

1 large onion, chopped

1/2 to 1 cup water

3 garlic cloves, minced

1 teaspoon ground cumin

Directions

1.In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Stir before serving.
Yield: 6 servings.