COMPANY INFORMATION

Our Turkey Breast Cutlets are the most tender cuts from the breast of the turkey. Boneless and skinless these are incredible to use in your favorite recipes. Tastes like heaven and cuts like butter!

Cooking Tips

Heat a pan with olive oil. Season the cutlets with salt and pepper. When the pan is hot, start cooking the cutlets. Use a meat thermometer and remove when the internal temperature of the meat reaches 165F (about 2-3 minutes per side).

*Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.