Food Funct., 2019, 10,8042-8055DOI: 10.1039/C9FO01821B, PaperAn Peng, Lianzhu Lin, Mouming Zhao, Baoguo SunThis study was aimed at evaluating the prospect of edible chrysanthemum extract as a potential substance for the prevention and treatment of hyperuricemia.The content of this RSS Feed (c) The Royal Society of Chemistry