Directions

Combine all slaw ingredients, season, and let sit for at least 30 minutes.

Meanwhile, sprinkle the rub liberally over the tofu slices. Whisk together the egg whites and cornstarch until smooth. Place the panko in a shallow bowl or plate. Dip the tofu slices into the egg white batter, gently shake off excess, and then dip in the panko to cover the tofu.

Fry the battered tofu in vegetable oil heated to approximately 350 degrees until golden brown. You can either deep fry, or shallow fry and flip halfway through like we did. I have also had some success baking instead of frying; The tofu will be crispy, but not quite as crispy as the fried version.

While the tofu is frying, grill the hamburger buns if desired. To assemble the sandwiches, place one slice of fried tofu in each sandwich and top with a generous spoonful of barbecue sauce, slaw, and pickles.