These fudgy Gluten-Free and Refined Sugar-Free Brownies can represent the perfect dessert, especially if you are a chocolate lover like me.

You probably won’t believe me, but up until now I didn’t know much about gluten free dessert recipes. I have heard about gluten free flour but I didn’t know what gluten was. After some research, I discovered that it can be really harmful for our health, even for persons that don’t have a gluten intolerance.

I decided that for at least a period of time, I could exclude gluten from my diet. It’s been two weeks now and I can truly say that I feel more energized and I don’t feel as dizzy as I felt before (dizziness due to lack of sleep).

These fudgy, super-chocolaty brownies are very easy to make and perfect for you, chocolate lovers!

Ingredients:

250 g gluten free flour blend+2 tbsp

2 eggs

1 pear, peeled

1 tbsp honey

2 tbsp cocoa powder

5 tbsp almond milk

1/2 tsp baking soda

a pinch of salt

15 g dark chocolate chips

Preheat the oven to 175 ° C/350 F. In a large bowl, add eggs, honey and almond milk. Whisk together and set aside.

In a smaller bowl, combine flour with baking soda, cocoa powder and salt. Pour the dry ingredients over the wet ingredients and mix together until well combined.

Cut pear into small chunks, mix it with 2 tbsp of flour, add it to the mixture and fold gently. Pour the mixture into a medium sized baking pan lined with parchment paper and sprinkle the chocolate chips on top.

Bake for 25 minutes. Allow to cool completely, then cut into slices. Enjoy.