I don't have Lingham sos. I dipped the lobster tail in melted butter. The fish was already tasty to eat it just so. The shrimp and acallop I dipped them in sweet chilli sos I bought at the asian store.

Disclosure Policy

This policy is valid from 04 October 2008

This blog is a personal blog written and edited by me.

The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.