I was recently invited to join an event at the Mezzetta Table in my neighborhood. It was a fantastic opportunity to taste renowned chef-prepared dishes, featuring Mezzetta peperonicini; and as if that weren't enough, I left with a basket full of amazing Mezzetta products. The people, the ambience, the food were simply unforgettable.I have partnered with Mezzetta to create this super fresh and simple Horiatiki Salad with Golden Greek Peperoncini. As a result all my readers have a chance … [Read More...]

Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.

Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it’s ready in 15 minutes. This is a perfect recipe for a busy weeknight dinner.

Poached Egg on Parmesan Tomato Toast is a delightful breakfast option. Runny egg yolk infuses with the tomatoes and herbs, and is beautifully balanced by a crusty parmesan topping – making for an irresistibly perfect breakfast bite.

Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those mediterranean flavors. Dressed with a red wine based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.

Ham and Cheese Crepes are one of the most famous French street foods. Simple batter from flour, milk, eggs and butter can make amazing perfect crepes. Fill them up with sliced ham and melting cheese and you can feel like on the corner of the French street.

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Hi, my name is Edyta Czaplicka Hannas and I live in New York, with my wonderful husband Eric and now two little cutie pies, Gabriel and Aiden. I'm originally from Poland and I love cooking and sharing my love for Mediterranean and European foods. Read More…

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Hi, my name is Edyta Czaplicka Hannas and I live in New York, with my wonderful husband Eric and now two little cutie pies, Gabriel and Aiden. I'm originally from Poland and I love cooking and sharing my love for Mediterranean and European foods. Read More…