Going There in Kansas City: How We Eat

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We seem to be living through a moment for American food. More supermarkets, restaurants and many consumers are moving toward sustainable, nutritious ingredients, with fewer processed and more fresh foods on offer. At the same time, a large number of Americans feel that they don’t have a place at this table. They see themselves as priced out of good food, or live in neighborhoods with fewer choices. But there are those who are working to bring the best of American food options to more people, many of them in Kansas City.

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