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Rosemary Poached Cod

But then I “grew up” and realized it actually DID taste good and didn’t make me want to gag. Know what else used to make me gag as a kid? Yogurt and sweet potatoes. (I can see my mom shaking her head in agreement as she reads this.) LOVE them both now. Isn’t that weird?

So back to fish. It’s essentially all I order out anymore. Especially when combined with amazingness (probably not a word) like rosemary and butter. Gag me not.

Oh, and of course paired with the perfect white wine. Side story: I recently visited Legends Vineyard in Bel Air, MD and was surprisingly shocked at how many wines struck my fancy. Plus, they were all extremely affordable. This Pinot Gris was only $14.00.

Back to the original thought. So what foods made you gag as a kid that you love now? Send me your answers in the comment section!