The Sammies: an informal and unscientific awards ceremony for some of the best sandwiches in metro Detroit

"...“It’s really a simple sandwich: just meats, cheese, lettuce, and house-made garlic mayo. But the way it all works together is awesome.” The corned beef and pastrami are Sy Ginsberg, the roast beef is from C. Roy, the salami is Milano from Creminelli, made from hormone-free meat, and the bacon comes from Wisconsin-based Nueske, where it’s smoked over real apple and cherry woods for 24 hours..."