REUNIONS

The Reporter welcomes news of homecomings a nd sc hool or class reunions. There is no charge. E-mail to bill@rockdalereporter.com or fax to 446-5317.

RHS Big Blue Bandreunion set Aug. 14

Reliving the glory days of the 120-piece marching band, a reunion of the Rockdale High School Big Blue Band has been scheduled for 2 p.m. Saturday, Aug. 14 at The Ranch, according to Jim Perry, former RHS band director, reunion coordinator.

The reunion movement began with former students of directors Bill Grusendorf, Don Thoede and Perry, he said. All three of those directors are expected to attend.

For more information go to Facebook. com and search for Rockdale High School Band Alumni.

Annual Pleasant Hillhomecoming July 11

The annual Pleasant Hill community homecoming will be held Sunday, July 11 at the Pleasant Hill Cemetery grounds, according to Bill Avrett, spokesman.

“The gathering will start at 11 a.m. and a covered dish luncheon will follow. Attendees are asked to bring lawn chairs and a covered dish,” he said.

All interested persons are invited.

Davis-Locklin-Mouldinplanned this weekend

The 28th Davis-Locklin-Mouldin family reunion will be held July 2-3 at the Patterson Civic Center, and include a “gala” on Friday, July 2 and the picnic Saturday, July 3, with church services on Sunday.

The 2010 Ollie and Versie Mack family reunion has been scheduled for Saturday, July 31 in the Patterson Civic Center in Rockdale. Doors will open at 11:30 a.m. and a barbecue lunch will be served at 1 p.m.

Reunion fee is $40 per family (up to 5 members), $5 extra per family member, $10 for senior citizens and $15 for guests. Please pay in advance or fee will be collected at door.

Attendees should bring a side dish or dessert. For more information, contact Hamilton Mack at hmack@hot.rr.com or 254-774- 8380, or Obbie Mack at 512-446- 6626. 175 attend 46th Appeltreunion in Hallettsville

The 46th Appelt reunion was held June 6 at Appelt’s Hill Hall in Hallettsville. About 175 people were served a prepared lunch of stew and sausage, along with side dishes and desserts brought by members.