… is the title of my current culinary travel article in the German Craftbeer magazine. On my expedition throgh the South-East of Sicily I got to know the exciting people, tasted heavenly birramisu and encountered fantastic beer. You find the full article here: www.craftbeer-magazin.de

Mein Dank nochmal an die Brauereien für unvergessliche Eindrücke. Many thanks to all the breweries for ever-lasting impressions: