Ham Puffs Recipe

Step 1

Combine cream cheese with egg yolk, baking powder, and a dash of salt; mix until blended and smoothe.

Step 2

Cut 4 small rounds from each slice of bread using a biscuit cutter or small glass. Spread each round lightly with mayonnaise.

Step 3

Spread each with a thin layer of deviled ham. Spoon the cheese mixture on the ham.

Step 4

Sprinkle with paprika. This much can be done ahead and the appetizers frozen, if you desire. To serve, put into a moderately hot oven(375) for 12-15 minutes, or until puffed and browned. Serve immediately.