Ingredients

Pasta, preferably penne or tortellini, not a long noodle it does not hold the sauce as well

Advertisements

Preparation

Put all the ingredients in a saucepan with the exception of the heavy cream
Cook uncovered at the merest simmer for 45 minutes. Stir from time to time.
Puree (food mill, blender, or immersion hand blender) until the sauce has no lumps
Add heavy cream, cook for approx. 1 minute until heated through
At this point I also add about 2 oz of vodka but that is optional