1. Foil-Pack Meatball Subs

Jarred tomato sauce is a shortcut that helps get these meaty subs on the table fast. For evenly sized meatballs, divide mixture into thirds, then divide each third into 6 equal balls – this will ensure they cook through at the same time.

2. Lobster Tail Foil Packs with Lemon Chive Butter

3. Foil-Pack Grilled Asian Chicken Wings

Hoisin sauce delivers a sweet, salty and spicy punch to these sticky chicken wings. If you don’t have it on hand, it’s worth adding to your collection – the Asian sauce is a versatile glaze for grilled chicken, pork or steak, or mix it with water and arrowroot and use it as a stir-fry sauce.

4. Grilled Dark Cherry Crumble

It really doesn’t get any easier than this foil-packet cherry crumble! For the fastest prep, opt for frozen cherries, which are already pitted, and thaw them overnight in the fridge. Be sure to drain any cherry juices after thawing to keep your crumble from becoming soggy. We love the tangy taste of Greek yogurt, but if you prefer a sweeter topping, try vanilla ice cream or frozen yogurt.

5. Ginger Shiitake Noodle Foil Packs with Eggs

These single-serve packets make an ideal lunch or light dinner. To avoid getting any shells in the noodles, crack the eggs, one at a time, into a small bowl and pour into the wells. The eggs will continue to cook after you’ve removed them from the grill, so you'll want to take them off while they’re still just a touch underdone.

Ditch the deep fryer – these thin, crisp chicken fillets made in the skillet taste even better than the fried variety. Topped with a creamy slaw made with cabbage, cranberries and yogurt, this makes for a full meal in a sammie.

Meet the next big health-food craze that's garnering loads of attention. Frosty, layered and overflowing with nutrients, these impossibly delicious smoothie bowls let you get creative with a plethora of vibrant and textured toppings for the most stunning breakfast you’ve ever woken up to.