Category Archives: Exotic

Professional chef and hunting enthusiasts Randy King contributes to the ever growing pool of wild game cooking knowledge with his new book “Chef in the Wild.” The book is equally divided into four sections: Air, Land, Water & Home. “Air” … Continue reading →

With the recent news of a declining McDonald’s, one can’t help but speculate that at least part of this decline must be attributed to shifts in tastes and overall competition. With ever increasing options for interesting, unique and boutique burgers, … Continue reading →

Over the last few years, I have experimented extensively with various ways of roasting squirrel. The topic of slow cooking squirrels has been thoroughly covered, but there still seems to be some mystery when it comes to actually presenting a … Continue reading →

Bizzare. “He was petting the tiger and talking sweetly to it in a baby voice while he was dressing the deer. The tiger was licking him,” Tom Elbert said. “This tiger appeared to be his pet. Not appeared, the tiger was … Continue reading →