Directions: In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring
cup, whisk together 4 egg whites with milk. Mix egg mixture into
oatbran mixture until moistened. Grease large cookie sheet and spread
dough so that it is approximately 1 inch thick, 9 inches wide and 15
inches long. Score the dough into at least 18 squares. Bake at 375 deg
F for 25-30 minutes. Best served warm with jam. Posted by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini