Established in 2014, Manka Peruvian Kitchen brings a new take on Peruvian cuisine introducing Chef Boris Torres fine culinary techniques and expertise together with his elite team.

Chef Boris Torres has carried on the family tradition in the restaurant business. He cooks traditional Peruvian food, but has also incorporates his own techniques after working for several Internationally well-known chefs. Chef Boris made a drastic change in his career years ago when he left his drafting pens at an architectural office and picked up a set of knives to follow his true passion, cooking! He studied at the French Culinary Institute and worked for big name chefs such as Marcus Samuelsson, Daniel Boulud, and Gaston Acurio. His background is versatile and has experience in New American, French, Italian, Mediterranean and Peruvian. After learning the business aspect from his parents who currently own two restaurants in Queens, he decided to take on a new challenge and bring to Long Island a new take on Peruvian cuisine.