1. In a blender, add 200 g. of walnuts and keep the rest for later use. Grind 200 g. walnuts and mix with the garlic, parsley, salt, pepper, parmesan, olive oil and the cream. Mix until you have a paste.

2. Meanwhile, in a saucepan, heat enough salted water to boil. Cook the spaghetti for 8-10 minutes.

3. To serve, drain the pasta and toss with the walnut sauce. Finally, mix in the whole pieces that has been kept aside, along with the chopped basil leaves.

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Serano is a brand developed and owned by E. Neophytou Trading Co LTD, a Cyprus-based family company established in 1974, currently engaged in importing, exporting ...