Greens & Mushrooms

Remove leaves from thick stems and place in water.
(Reserve stems for making stock!)
Soak chard, spinach and/or other greens in large bowl for 30 minutes.
Meanwhile, cook bacon until crispy. Place on paper towel.
Remove all but 1 tbl bacon grease from pan.
Add 1 tbl ghee and melt.
Sauté mushrooms in ghee and bacon grease over medium heat until just beginning to soften.
While sautéing, thoroughly rinse greens and spin or pat dry.
Add greens all at once to pan. Add fresh cracked pepper and salt to taste.
Cover with lid to wilt for 10-15 minutes.
Top with crumbled bacon and serve.