From Menghai Tea Factory

To Celebrate its 69th Anniversary the Menghai Tea Factory has released this tea cake composed of premium blended Mao Cha from the Menghai area (including Ba Da, Elephant and Bu Lang mountains). Nice blend of powerful cha qi laden raw tea makes this a good choice for aging!

10th infusion 3m upping water temp to 100c
Sweet and minierals. still dry

11th infuson: 5m
Slightly floral?

12th infusion. 6m
Still floral but starting to thin out may get one or two more infusions out of it.

13th Infusion: 8m
Florals are starting to diminish right on track for dieng out.

14th infusion 10M
Sweetness dominates. got one more in it before its dead.

15th infusion 15m
Light floral sweet. Orange on the extended finish.

Thoughts:
A bruiser of a tea if brewed carelessly and has quite a caffeine kick once you get a few infusions in. Best not to be drank on a empty stomach or you may fall over if you hit it to heavy. But also has a rather unique flavor profile. This could be partially to my storage methods so YMMV.
Leaves are fairly large and mostly in tact you can notice in the dry leaf that this tea includes a smattering of downy buds when broken apart these buds are still present so its a good quality cake. Definitely a good buy for ageing or to drink as a young shengpu