Keto Cauliflower Fried Rice Recipe

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Looking for a keto friendly fried rice recipe? With this Cauliflower fried rice, you get the flavors and taste of fried rice that you crave, while still avoiding the heavy carbs that are in traditional fried rice.

Fried rice is such a great dish. It is tasty and is comfort food for many people. When you make this cauliflower fried rice, you get that same comfort food without the carbs. Even if you are following a diet like Weight Watchers or other low calories type eating plans, everything in this recipe is perfect for you.

This dish is just delicious! It’s a really easy and quick dish to make, and you get the stir fry flavors, but with riced cauliflower and vegetables, which gives you healthy stir fry without a lot of carbohydrates. So when you’re hungry for stir fry, make this your go-to recipe, you won’t be disappointed.

What to Serve with Cauliflower Fried Rice

This is a veggie packed dinner so it can be a complete meal on its own. However, if you are looking for something to serve with it, try:

Cauliflower Fried Rice

This dish is just delicious! It’s a really easy and quick dish to make, and you get the stir fry flavors, but with riced cauliflower and vegetables, which gives you healthy stir fry without a lot of carbohydrates. So when you’re hungry for stir fry, make this your go-to recipe, you won’t be disappointed.

Course Dinner

Cuisine Chinese

Keyword cauliflower frie drice

Prep Time 10minutes

Cook Time 15minutes

Total Time 25minutes

Servings 4

Calories 146kcal

Ingredients

1package of frozen riced cauliflower12 – 16 ounces

1medium sweet onion – chopped

1green bell pepper – chopped

1red bell pepper – chopped

4carrots – chopped

1teaspoonof minced garlic

2Tablespoonsof Olive oil

4Tablespoonsof soy sauce

2Tablespoonsof water

1chicken bouillon cube

1teaspoonof coarse ground garlic salt

1teaspoonof seasoned salt

1teaspoonof seasoned pepper

1teaspoonof ground ginger

Instructions

In a non-stick skillet, add the olive oil, and heat it for about 1 minute on medium. Add the chopped onion, green bell pepper, red bell pepper, and carrots, and saute until golden brown.

Add the soy sauce, 2 Tablespoon of water, and the chicken bouillon cube stir, and cook until the bouillon cube melts.

Remove the cauliflower from the freezer, and break up the riced cauliflower in the bag before opening. Add the riced cauliflower to the skillet, and cook until all liquid has been absorbed. Add the minced garlic, garlic salt, seasoned salt, seasoned pepper, and ground ginger, stir and cook until cauliflower is a little browned.