Cinnamon Raisin Coffee Cake #bundtbakers

Serve a slice of this moist Cinnamon Raisin Coffee Cake studded with raisins and walnuts at your next brunch. Your coffee will thank you.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

Directions:

Preheat oven to 325 degrees.
Beat butter and white Sugar together until well combined. Add vanilla and eggs one at a time. Add yogurt and combine well. In another large bowl sift flour, baking powder, soda and salt together. Add to egg mixture. In a small bowl combine nuts, raisins, cinnamon and brown sugar. Sprinkle 1/3 of the raisin mixture into a prepared bundt pan, followed by a layer of batter. Continue layering until all batter and nut mixture is used up.
Bake cake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool about 20 minutes before removing from the pan.

Oh why do I have to see this post … just as I’m experiencing a low blood sugar #duckingfiabetes is getting the best of me lately … if only I could reach for a slice from my screen (and I have all the ingredients … but no energy to whip this up when I’m in this low state … boo hoo hoo hoo

Dear Veronica, it does not get much better than this. I could imagine myself enjoying a slice of this early in the morning with my coffee, or late at night with a good old movie. No matter what, this cake is perfect. xo, Catherine

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Welcome to My Catholic Kitchen

Veronica (Vonnie) is a Coastal Virginia based food writer, wife, lifetime dieter, and animal wrangler, with a passion for freshly baked bread, Krispy Kreme donuts, fried chicken and setting off the fire alarm in the pursuit of the perfect recipe.
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