1. Combine blueberries, whipped cream, yogurt, lemon juice, almond extract, and sugar in a large bowl and puree with an immersion blender until smooth.

2. You could choose to put your popsicle mixture through a sieve, but I like keeping the blueberry skins. I think it gives the treats extra texture, colour, and flavour. I just used a small ladle and poured my mixture into moulds as is.

3. Next, just put your moulds into your freezer and freeze for about 3 hours or until solid.

4. Once frozen, run your moulds under warm water to loosen your treats and enjoy!

My recipe made about 2 cups of liquid and as my moulds hold 1/4 cup each, I got to enjoy eight frozen treats.

I was inspired by a recipe in the June 2011 Bon Appetit magazine for these cool treats, but I think I might have topped their creations.

No comments:

Post a Comment

Facebook Badge

Search This Blog

About Me

Thank you for stopping by Delish in a Dish, a vegetarian and pescatarian food blog focusing on fresh, seasonal ingredients. And since no meal happily ends without a sweet note, there are plenty of desserts here too!