Fifth Quarter

The Greenhouse Tavern, Cleveland

Since opening the Greenhouse Tavern in 2009, cutting-edge chef Jonathon Sawyer has launched several critically acclaimed ventures, including a noodle joint, a vinegar company, and a pretzel shop. But nowhere is the JBF nominee’s culinary talent and inventiveness on greater display than at dinners like this one: a magnificent homage to “fifth quarter” meats and cuts.