Poha is nothing but beaten rice flakes. It’s also called aval, powa, avalakki. Its very easy to make and you get thick, thin or medium varieties. The cooking time and method varies a little with different texture of poha. I usually buy the thin variety for quick cooking. Poha can be made simply with sauteed onions and peanuts or more elaborately with potatoes, peas, carrots depending on your convenience. It’s also very good option for kid’s lunch box.

2. If you have medium poha, soak poha for 2 mins in water before adding to the vegetables. The time for soaking will be more for thick ones.

Cut onions, green chillies, ginger and potatoes.

Add poha when onions are golden brown and cook.

Garnish with shredded coconut, coriander leaves and lemon juice.

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