short hours, easy job to handle and caught on quick. My managers were awesome i enjoy working there, my co workers were great as well. I learned how to file information, how to take photos ID's. Most enjoyable part of the job was going to work at a job i enjoy working at.

The kitchen operations had the longest hrs worked compared to the rest of the resort. If you end up salaried you do a minimum 10-12 hrs days sometimes more. Any additional days beyond 5 and you are not compensated. Many salaried kitchen chefs are overworked. Hourly you can make money during busy times

Some great people to work with. Others can act very indifferent towards you if you express any opnion or view point. Best to keep your head down and work. If you want to make a difference go else where.

Management has good and poor individuals. The owners are nice people but once you challange a concern like a chef i worked with your days are numbered. Feedback is not always welcome especially if its different to theirs.

Staff turnover is extremely high at the resort compared to other similar businesses. This in its self speaks volumes.

Met some great people and others not so desiring. Always be careful of who you trust and their is a culture with some to get ahead and walk over you to get there.

Lack of appriciation at times and poor attitudes by others is a reason I left. If you have no humality or ethics this place will work for you. If you want to be respected look for alternatives.

Considering Hockley Valley is such a well known and seems to be an upper class hotel resort, do not be fooled to believe that they will treat employees with the respect they deserve in every way. They over use you, make you work a lot of hours and do not pay you overtime. If you notice they always have job postings .. there is a reason for that. They recycle there employees if you have a problem with anything there, they will not listen to your concern they just fire you... hence the recycling ! The management there will not help you in anyway, there is no training they just throw you into everything. I know people who have worked there for over 5 years and sti dont get a raise! The human resources will not help you with that either because she works for the owners not for the employees like human resources should. trust me nothing good will come out of working here take it from someone who worked there for a year and in the end i wasnt working with anyone i started with ! IT SUCKS

serving customers, learnt how bake products, management wern't doing job properly and they got let go, hardest part of the job was management being harsh on many little thing which eventualy ended with their termination, the enjoyable part was working with all my friends.

run day to day operations, supervising/serving.understood other concepts for new skills and learning new things daily.lots of staff to work with. constantly a team effort in reaching goals to better yourself and the company while maintaining proffesionalism at all times.hardest part of the job would missing out on occasions or events due to a demanding work schedule.the most enjoyable part was making a good income, socializing with guests, meeting new people everyday, constantly learning new things everday.

Would not recommend seeking employment at HVR as they are only concerned about their bottom line and care very little for their staff.They go through employees like there's no tomorrow!! They pay the basic minimum, but expect so much in return. They promise raises, but give none! Just check their job listings to see how many chefs/cooks they need...says it all!