Turkey always makes a good meal and can be prepared in various ways that everyone will love. The usual star of thanksgiving, the turkey, continues to be a famous dish for many years.

The burst of flavors that it brings when people bite into it gives it that edge that makes people not to get sick of it. It’s a great dish for a hot, sunny day,a good meal that reminds you of the comfort of home and the warm atmosphere brought about by being surrounded with the people you love.

Deep frying turkey is a popular method

People have used different methods in preparing and serving turkey, one of them being deep frying. It is a great way to cook turkey, especially during outdoor recreational activities. It makes a good twist to barbecues, picnics, and garden parties.

You can prepare a good turkey with oil and seasonings, to provide everyone with a mouthwatering dish.

How do you prepare a turkey for deep frying?

First off, remove the turkey from its packaging. Usually, the packaging states the weight of the turkey, so use this information to compute the frying time it needs.

Next, thaw the turkey and then remove its neck and giblets. Afterwards, you can begin preheating oil and then start preparing the turkey as you would want it.

Excess fat around the neck should be removed to let the oil flow throughout every part of the turkey.

Note that you shouldn’t stuff the turkey when you’re planning to deep fry it. To reduce the chances of oil splattering everywhere, make sure to thoroughly dry every part of the turkey.

After seasoning the turkey, place it on a roasting pan and let it sit for 30–45 minutes. This will let the turkey permeate the seasonings and increase the turkey’s inner temperature, which will reduce splattering from being made during the process of frying.

Deep frying turkey is easy

Deep frying a turkey is a simple task when you take into consideration all the different variables that make the dish good. Every point in the cooking process is very important as these are the determining factors on how successful your cooking will go.

Nobody wants a greasy, soggy or raw turkey, so always make sure to be aware of the guidelines when deep frying a turkey. This includes the turkey size, oil type, and the temperature of the oil in the fryer.

Size always matters

There are many fryers in the market that are available in various sizes. It ranges from small to large ones, where you can easily dip your turkey in for frying.

The size of the turkey always matters when it comes to the frying process. So always make sure that the fryer you’re using is accurate for the size of your turkey.

Turkeys and turkey parts that are smaller in size (weighing around 8–10 pounds) are the ones that are mostly recommended for frying.

The maximum size for successfully deep frying a turkey, however, is a turkey that weighs around 12–14 pounds. This is because turkeys that are larger in size tend to have longer cooking time, and it can raise safety concerns when lowering and lifting up a big, heavy turkey into and from hot oil.

Since the cooking time takes longer, this may end up overexposing the turkey’s skin, which could make it overcooked.

What are the steps to deep frying a turkey?

Usually, turkey deep fryers have lines seen on their side that indicate the proper amount of oil you should pour into, depending on the size of the meat.

The directions for deep frying a turkey aren’t long, but each step is crucial as every single variable can make or break the result of your turkey. Each guideline should be taken with caution, especially since there’s hot oil involved in the process.

To begin with, pour the correct amount of oil needed in the fryer. Make sure that the oil used is enough to completely cover the turkey once it’s placed inside.

Usually, a-24 quart fryer pot will be able to hold a 14-pound turkey, a 26-quart can hold a 16-pound one, and a 30-quart fryer pot can hold up a turkey that’s 20 pounds.

Once the pot is ready, turn on the fryer and let the oil boil. Make sure to not let the oil’s temperature exceed 350°F.

With a thermometer, continuously check up on the oil’s temperature.

After thawing, completely pat the turkey dry with a towel. Make sure to remove any packaging materials. Start costing the turkey with the seasonings of your choice.

When you put the turkey onto the frying rack, be sure to have its legs up.While being extra cautious, carefully place the turkey into the hot oil.

Do it slowly so as not to splash the oil anywhere.

With the temperature at 350°F, cook the turkey for 3 and half minutes per pound. When the cooking time is done and you want to retrieve your turkey, always make sure that the fryer is completely off.

Carefully lift the turkey from the fryer and then let it drain. First, slice the thigh part. If the thigh is well cooked, then this means that the turkey is ready to be eaten.

It is best recommended to use peanut oil when deep frying a turkey. However, any quality vegetable oil also makes a good alternative. It’s advised not to reuse the cooking oil.

When you’re done using the oil after a relaxing cookout with your family and friends, always make sure to dispose it properly.

You can never go wrong with a suitable fryer for your turkey’s size

Turkeys are quite big, so it’s always a good idea to take note of various precautions to avoid any accidents from happening. Make sure that the size of your fryer is big enough for the turkey to fit in so that all parts can be cooked at the same pace, as well as to avoid any spillage of the hot oil.

Turkey is always a delicious choice for meals, and you can never go wrong with it. It’s loved by many, especially when prepared well. So it’s always important to carefully take note of all points when deep frying the turkey, so you can fully enjoy the flavors it brings.

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