Cooking Directions:

Croutons:

Preheat oven to 350°F. In large mixing bowl combine brioche cubes with melted butter, syrup, cayenne and salt. Toss cubes to coat with mixture. Place croutons on sheet pan and bake about 10 minutes, until golden brown. Remove croutons from oven and set aside to prepare soup.

Soup:

Combine sweet potatoes, chicken stock and heavy cream in large pot; bring to boil and simmer until sweet potatoes are tender. Place sweet potatoes and liquid in blender beaker and puree until smooth.