Parfait of duck foie is an emulsion whose main ingredient is the minced fatty duck liver, subjected to a slight heat and pressure treatment in order to obtain a semi-preserved product.

Usage advice

Emulsions whose main ingredient is foie gras can be spread on bread, or presented making small cubes or balls which look very attractive.

Remove the Foie from the fridge and keep it at room temperature for 5 – 20 minutes before eating in order to appreciate all its qualities. Once open, serve it on toasted bread. The bread is useful as base of the foie gras that we are tasting.

Good foie gras deserves to be accompanied with a quality wine. Semisweet wines from muscatel grapes or malvasia, red wines, rosé wines,… or a cava are some of the possible choices.

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