Method

In a large bowl or food processor, blend together the dry ingredients, ginger and zest.

Add the butter and crumb together, you want the mixture to resemble bread crumbs. Next, stir through the sugar.

Whisk together the egg, molasses and honey. Add this this to the biscuit mixture, mixing until it comes together to form a dough.

Tip the dough out onto a lightly floured surface and knead for 1-2 minutes. Shape the dough into a disk, wrap in parchment and place it in the fridge for 15 minutes.

Preheat the oven to 180C (fan) and line 2-3 baking trays with parchment.

When the dough has had its time in the fridge, roll it out onto a lightly floured surface about ½ cm thick. Use a cookie cutter to cut out the gingerbread shapes and place the cut outs onto the baking tray. Be sure the biscuits aren’t touching.

Bake the biscuits for 11-13 minutes until deep golden.

Allow them to cool for a few minutes on the tray before transferring them to a cooling rack. Enjoy!

✓ Added to Basket

There are no items in your basket

Nothing wrong with the occasional cookie now and again

Especially when shared with those you love the most. We collect the crumbs you leave behind while visiting the goods on our website to help us remember the ones you liked the most, so that hopefully, we can make your experience here that much better and delicious next time you visit. Anything you tell us about your cookie preferences will never ever be passed on to a third party. You can view our cookies policy here.Accept & Close