DIRECTIONS:Make the flax egg by combining 1 tablespoon of Ground Flax with 3 tablespoons of water. ​Let it sit for about 5 min. Rinse the black beans and let them dry for a bit. Mix all the ingredients in a bowl, take a potato smasher and gently smash the beans with all the veggies together. I personally like to leave them chunky. Use a burger mold or your hands to make up to 9 burger patties. You can use a little paper to separate the burgers and store them in the freezer.