Simple Spinach Lasagna Rolls

This recipe is actually inspired by one of our all-time favorite foods: MARINARA SAUCE. That is a food group in itself you know. It goes good on practically everything. And it went especially well with this creamy comforting dish.

It would certainly make the perfect weeknight meal when you want to make something a little extra special. And best of all, this reheats like a champ. In fact, the leftovers are just as good if not better than the first time around.

Heat olive oil in a large skillet to medium heat. Add garlic and sauté for about 1 minute. Add chopped spinach and sauté until wilted (about 3 minutes).

Toss spinach mixture into a large mixing bowl then add in ricotta, half of the mozzarella, cottage cheese, egg, and seasonings.

Fill each shell with the mixture, then place in prepare baking dish. Once the pan is full, spread remaining marinara sauce and cheese evenly across the top. Cover with aluminum foil and bake for about 20-25 minutes or until cheese is hot and bubbly.

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