Because Missoula cannot live on bread alone!

I love possibilities. Things that haven’t happened yet but are just *there* on the edge ready to become something truly special. Indulge Bakery is that to me. The logo, I will post it shortly, was designed by our daughter, Elen and William is equally excited, taste-tester that he is!

We’ve been very busy looking at equipment still needed, maintaining the equipment we have and preparing for the move-in that will happen as soon as they’re ready for us. The next few months will fly by, I’m sure. I’ve been working on ideas for our launch and have met a wonderful massage therapist who has offered to bring her chair in and do a chair massage for those interested. I’ve also become a business-member at the Jeanette Rankin Center, where through this membership I’ll be able to connect with fair-trade suppliers and can use the conference room if the need arises. The benefit of using local ingredients, fair-trade and organic whenever possible will truly show in the flavors. Treats like a massage from time to time, well…that’s a bonus, isn’t it? I have this visual going in my head….people relaxing in the massage chair, eclair hanging from their mouth, moaning, “Pass me a biscotti, will you, please?” hehehe…..is it launch-day yet?