Italian vegetable soup is very flavorful, not only because of the seasoning, but also because of the blending of the many ingredients together.

By cooking this soup in a slow cooker, you give it extra time for the flavors to blend. Plus, you can put it on in the morning and come home to a delightful finished meal. If it’s summer, and you don’t want to heat your house, stick the slow cooker in the garage, or on the porch. However you make it, be sure to enjoy it.