Grapeseed oil is an excellent alternative to olive oil and has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste. It is a very stable cooking oil, meaning it has a high smoke point - 485 degrees farenheit. This is great news because it won't smoke, burn, or splatter like other oils. Use it for roasting, grilling, frying, fondues, salads and baking. It also makes savory marinades and salad dressings that will not cloud when chilled. The emulsification properties make it ideal for whipping mayonnaise and creamy dressings that will not separate when chilled.

Not only does grapeseed oil leave your food without a strong or unwanted flavor, it is also extremely healthy. It raises HDL (good cholesterol) and lowers LDL (bad cholesterol) and triglycerides, the effect of which may lower your risk of cardiovascular disease and impotency. No other food product has been known to do this! Grapeseed oil is high in Vitamin E and is 76% essential fatty acid and linoleic acid (Omega 6). It is low in saturated fat, and contains natural chlorophyll and valuable antioxidants. Made in California, grapessed oil is the perfect elixir for good health and gourmet cuisine!

I purchased this oil recommended by my doctor. It was very easy to order the product and very fast delivery. I love the taste and the healthy benefit it provides.

By Rosettfrom Alabamaon May 27, 2012

Satisfied Customer

I had been searching for Grapeseed Oil for quite a while now. I really like your product. It is verrrrrry light and tasteless--fries food really well. I will be re-ordering. Thanks.

By Diantha Balchfrom Waltham, Vermonton Dec 11, 2011

THE BEST GRAPESEED OIL EVER!!!!

I won't use other grapeseed oils... this is the best! Don't waste your $$ on other brands.
Plus it is healthy! Enjoy!

By Diantha Balchfrom South Burlington, VTon Aug 03, 2010

grapeseed oil by La Tourangelle

EXCELLENT... I USE FOR VEGGIE & CHICKEN... ONLY A SMALL AMT IS NEEDED... WONDERFUL FLAVOR!!! SMILES...

By Samfrom Ladson, South Carolinaon Jun 29, 2010

Grapeseed Oil, My New Friend!

At the recommendation of Chef Robert Irvine, I have recently begun using grapeseed oil in place of the usual oils. What a difference! A lighter taste, less chance of smoking & much better for me! It's a must for any kitchen!

By Debfrom Hudson, KSon Dec 31, 2008

Wonderful flavor

This was a Christmas present along with several cheeses for my husband who loves to cook. I could not find a lot of unusual products around my area, but igourmet had everything needed. [...]

By someone who loves to cookfrom Queens,NYon Jun 21, 2008

Don't judge a book by it's cover

I use when sauting chicken and fish. It is not over powering.

By cherylfrom Benton, MOon Jun 17, 2008

wonderful product

I bought this to use as a bread dip...it is great for that but I also used it to make salad dressing and I rubbed it on potatoes before baking them. It has a really nutty flavor and leaves no oily aftertaste.

By gourmandfrom saratoga,NYSon Oct 17, 2007

Healthy and easy to use.

Great health benefits. One of the great benefits this oil has over olive oil other than the health related ones is that this oil does not freeze when refrigerated. So storage is very compatible with usage.Good all around oil. Can used in many dishes. Does not have any overpowering taste or smell.