These are not your typical brownies. No oil, no butter, no eggs. You won’t be able to tell. Perfectly flaky crust on the top and chewy inside, these are the easiest and yummiest brownies I’ve ever made.

It feels to me like the year just started, yet somehow it’s already April. Even though it’s been a while, I still wanted to share some photos from our first trip of the year (or last trip of 2012) to Uruguay last December-January.

We spent two incredibly relaxing weeks with family and friends, in a beautiful place that was very difficult to come back from.

I’ve already shared a link to Metric’s newest single, but I needed to say that the entire album is fantastic. I’ve been listening to it this past week and it’s amazing from beginning to end. I never felt the urge to skip a song.