Sunday- eating out because of a house showingMonday- lasagna and garlic breadTuesday- game winning drumsticks and steamed veggiesWednesday- Asian spiced quinoa and brussel sproutsThursday- chicken pot pieFriday- homemade pizza (probably) or leftoversSaturday- dinner at a friends house

It is really good! I made my own jerk seasoningbecause I hate buying containers of spice mixes I'll rarely use and I had all the ingredients anyway. I didn't put the dried onion in it...I think I put half the amount of onion powder instead since I had that. I really can't remember...geeze...I just made this a few weeks ago! I'm pretty sure for this pork recipe I just made half the amount of the jerk seasoning recipe since it calls for 2-3 TBSP.

It is really good! I made my own jerk seasoningbecause I hate buying containers of spice mixes I'll rarely use and I had all the ingredients anyway. I didn't put the dried onion in it...I think I put half the amount of onion powder instead since I had that. I really can't remember...geeze...I just made this a few weeks ago! I'm pretty sure for this pork recipe I just made half the amount of the jerk seasoning recipe since it calls for 2-3 TBSP.

Monday: baked cream cheese spaghetti Tuesday: leftoversWednesday: four cheese pasta florentineThursday: probably out to eatFriday: originally I planned on grilling balsamic pork kebabs...but it looks like the temp is supposed to drop again. Not sure what to do for plan b.

Thanks for linking that! I think that is what I was originally looking for. I'll let you know how it goes. I might make a mix between the 2!

Ours turned out really good! Hubby ate it up and took the leftovers today so I know he liked it. I used the Italian Sausage so its not as healthy for you but it was still good. The zucchini got a bit mushier thank I thought it would but other than that it was delish!

Mmmm! Those both sound amazing, and I'm going to add one to my meal plan for next week! Let me know how they turn out so I can decide which one

Here's our meal plan this week:Monday: LeftoversTuesday: Field green & Spinach salad with grilled Ahi tuna steaksWednesday: Chicken & ?? (whatever else I find to add in) quesadillasThursday: Quinoa Stuffed PeppersFriday: Crockpot Grinders (has anyone tried these? I've had it pinned for forever but I've been skeptical about how they would turn out)Saturday/Sunday: Depending on weather, we want to grill out at the park one day, and the other day, we're having one of my personal favorites- Korean Beef with Mini Crab Rangoon

Thanks for linking that! I think that is what I was originally looking for. I'll let you know how it goes. I might make a mix between the 2!

Ours turned out really good! Hubby ate it up and took the leftovers today so I know he liked it. I used the Italian Sausage so its not as healthy for you but it was still good. The zucchini got a bit mushier thank I thought it would but other than that it was delish!

I wonder if you drained the zucchini first if that would help? I've made zucchini tots and the recipe has you squeeze out the excess water so they aren't soggy. I noticed with one batch I didn't drain as well and it really made a difference.

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