Blue Cheese-Stuffed Chicken with Buffalo Sauce ala Cooking Light!

Ok, this is just a generic version of the updated blog. Last evening when I was playing around with it I changed it by accident! So, you are seeing a somewhat updated new look – however this is not the final look.

I am short on time this morning but I really wanted to share this Cooking Light meal we had last evening with you! Blue Cheese-Stuffed Chicken with Buffalo Sauce from the March 2010 issue! Oh my, this was yummy! I will definitely be making it again! I followed the recipe until it came to the sauce….and all I did there was add more Franks Red Hot as all it called for was 1 teaspoon….and Grumpy and I both need more heat than that with our Buffalo Chicken 🙂

If you want to try this check the recipe out by clicking HERE. You won’t regret it!

I really dig the new blog look — can't wait to see the finished version. Also, the recipe sounds super tasty, and I love that it's from Cooking Light. Definitely gonna have to try this one out! Thanks! :o)

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Welcome! I'm Shelby, author of Grumpy's Honeybunch, mom of two handsome sons, and wife of one Grumpy hubby. We live in the Capital Region of New York surrounded by mountains and nature. My favorite things include hiking in the mountains, boating on the water, spending time with my fur babies, and creating in the kitchen!