Amaretti Tiramisu

Ingredients

½ cup heavy cream

3 large eggs

5 tablespoons sugar

½ pound mascarpone

Pinch of salt

1 cup brewed espresso or very strong brewed coffee

5 ounces amaretti (crisp Italian macaroons)

Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined. Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks. Add remaining 3 table...