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I will never go back to ‘normal’ date squares after trying this simple, no-bake version! I loved them, my friends loved them, and there wasn’t a crumb to be found after breakfast. They were a huge hit!

A gluten-free breakfast cake that’s under 240 calories, made in under 5 minutes, and has over 8g fiber and just about as much protein. You make it in a cup, wait 3 minutes, and you’re chowing down on a healthy breakfast!