Preparation

PREHEAT OVEN TO 350
LIGHTLY GREASE 9" CAKE PAN AND LINE WITH WAXED PAPER ON THE BOTTOM.
STIR TOGETHER FLOUR, COCOA, SUGAR, BAKING SODA, POWDER AND SALT IN A MIXING BOWL.
COMBINE PLUM PUREE WITH VANILLA, EGG AND MILK. MIX WELL AND STIR INTO DRY INGREDIENTS UNTIL ALMOST BLENDED.
COMBINE INSTANT COFFEE POWDER WITH BOILING WATER AND STIR LIQUID INTO THE BATTER UNTIL WELL BLENDED. POUR INTO PREPARED CAKE PAN AND BAKE UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN - APPROXIMATELY 30-35 MINUTES. COOL IN PAN FOR 10 MINUTES AND THEN INVERT ON PLATE.
BEFORE SERVING DUST WITH POWDERED SUGAR AND SERVE WITH WHIPPED CREAM AND BERRIES.

Menus & Tags

Tags:

Leave a Review

Reviews

Be the first to review this recipe

You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.