Anyone have an all grain recipe for this? I searched all 10 pages and didnt see one.

Where ever they call for extract, add pale malt or 2 row. Take the amount they call for and divide by your brewhouse efficiency. So if they call for 10# of extract, use 14.25# of malt @70% efficiency. If it is your first AG assume 70% then calculate your efficiency after your readings so you'll know it in the future.

Thanks for the reply. Its not my first batch but probably my hundredth. Just havent brewed for a few months and forgot the conversion. I googled it, found the answer and brewed it this past weekend. My efficiency is usually around 85%...crush my own!

Orfy,
I am new to the forum and new to brewing proper beer ie not from a kit or a can. I used this recipe for my first ever extract and steep brew but using kronin's quantitieshttp://www.homebrewtalk.com/f12/hobg...estion-112541/
I must say it turned out far better than I ever imagined. It tastes amazing (I live next to wychwood brewery) and I am proud to serve it to friends. Thank you so much for creating the recipe and hopefully one day I will try your full grain.
Have you converted your other recipes (blonde ale or old speckled hen) to extract?
Cheers,
John