The restaurant - a concept from the Wasabi Group - will deliver fresh treats every day.

The fare on offer is a mix of authentic Japanese and Korean delicacies, with a few European favourites thrown in as well.

Darren Church, the business development manager, said the business started by looking for third party producers, but couldn’t find anyone up to the standard they wanted.

So they decided to produce everything themselves, and have gone through a six month period of tweaking everything to perfection with Wasabi owner, Dong Hyun Kim.

Soboro is also very proud of its coffee, and prepares it’s unique blend of fair-trade beans, using a state-of-the-art Dutch coffee machine.

Not only do they have all the usual caffeinated offerings, they also have specialty brews, like the delicious matcha latte.

Soboro is open for breakfast, through to early evening, so whether you want a flaky matcha croissant in the morning, or a generously filled katsu chicken sandwich for lunch, the 75-cover restaurant will have something for you.

Mr Church added: “Soboro is going to be a place where people want to meet friends, relax with a coffee or just grab something wonderful to take away.

“It’s not quite like anything else around and we’re delighted to be bringing the first Soboro to Cambridge.”

So far, Soboro has employed more than 25 people locally, and they’re still hiring, so if you’re interested get down there with a CV.