Jalapeno Poppers

the flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success." This is from Food.com

10 fresh jalapenos

8 ounces light cream cheese

10 pieces thin-sliced bacon, cut in half

Directions

Cut jalapenos in half and remove seeds and veins.

(Use gloves to work with peppers).

Fill jalpenos with cream cheese and wrap a slice of bacon around each one.

Secure with a toothpick.

Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.