Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: canadian trial of carbohydrates in diabetes (ccd)

Low–GI and low–CHO diets have both acute and chronic effects on postprandial glucose and triglycerides in T2DM subjects. Thus, the composition of the acute test–meal and the habitual diet should be considered when interpreting the nutritional implications of different postprandial responses.