In a large bowl combine the ground chicken, egg, breadcrumbs, Italian seasoning, garlic, and parmesan cheese. Shape into meatballs. Place on a parchment paper lined cookie sheet and bake until browned and crispy around 45 minutes. Take out add Marinarasauce on top with mozzarella cheese and a generous amount of grating cheese. Return to the oven until cheese melts. Serve with your favorite boiled pasta or in aItalian sub roll sandwich.

You are absolutely right, Claudia!We had turkey meatballs with sauce over the weekend (darn, no photo of it)...love them in hoagies too.

Delicious mouthwatering meatballs. I use almost identical recipe, but with fresh chopped parsley, and fresh chopped garlic, when I have it on hand, otherwise I always have dried parsley, and garlic powder that comes in very handy!

Very crunchy lemony flavored biscotti one of our first cookies we bake every year a long time favorite....... Click here for the r...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.