French Onion Soup Recipe

Tried it? Rate this Recipe:

This recipe for French Onion Soup, by Kimberlee Roth, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a pot, melt the butter and stir in the onions. Cover and cook on low for 30 minutes until they are cooked but not browned. I add a little more butter. Add salt and sugar. Cook until the onions start to brown a little increasing the heat if needed. Stir in flour after browning starts to occur. Add the sherry, again this is a taste thing. I think more sherry tastes better. Simmer a little longer and then add the beef stock. The beef stock can be made richer with beef bullion or thinned with water.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.