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LIMU MOUI & FUCOIDAN

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LIMU MOUI & FUCOIDAN
The Prize Sea Plant of the South Pacific
By Rita Elkins, M.H.
Published in 2001 Revised in 2013
Fight disease and live longer with Limu Moui & Fucoidan. Limu Moui is a brown seaweed that has been consumed by Tongans for over three thousand years. It has a reputation for fighting disease and promoting good health, and it has been the focus of scientific study for its cancer-fighting abilities. In fact this nutritient-packed sea plant offers many health benefits, including cholesterol and blood sugar control, antioxidant fortification and immune-boosting capabilities. Read inside to find out how Limu Moui can bring you better health and a longer life.
The unusually low death rate and the high incidence of healthy centenarians (persons over 100 years of age) in Tonga have prompted curious observers to ask, why? If you were to query Tongans for possible answers, they would probably refer you to a nondescript sea plant they have harvested and consumed for over 3,000 years. Limu Moui, a marine vegetable native to their costal regions, is believed by Tongans to be a source of longevity, health and vigor.
Recent scientific research on Limu Moui has revealed that the people of Tonga have excellent reasons to boast about their brown sea-plant. As a natural restorative and rejuvenator, it packs a powerful punch. In fact it contains a fascinating biochemical called Fucoidan, which has been compared to human breast milk for its impressive nutrient array. Fucoidan has been the subject of over 1000 scientific studies as of 2012, and it is what makes Limu Moui so unique.
A visit to www.pubmed.gov and a search for Fucoidan will show all of the studies that have been done.