The Best Crockpot Slow Cooker White Chicken Chili Recipe

December 18, 2017

Anyone who says they have the best crockpot (or slow cooker) white chicken chili recipe, it had better contain corn. That’s all I have to say about that. Corn is what makes this recipe different and a must-have for any type of chicken chili. Trust me on this one, corn is essential. And spicy chicken chili is delicious, so don’t skimp on the heat. Let’s get to the recipe:

Ensure all the chicken is below the broth line, cover with lid and turn your crockpot / slow cooker to high for 1 hour. After the first hour, stir once and replace lid. Turn crockpot / slow cooker to medium and let cook for another 1.5 – 2 hours. Cook times vary crockpot to crockpot so make sure you know how fast yours cooks. It’s very difficult to overcook this recipe, so even if you leave it in for too long – you’ll still end up with incredible results.

Once cooked, turn off crockpot and throw (optional) a handful of jalapeno slices in (4-5) depending on taste. The white chicken chili will already be spicy without the jalapenos but add some extra at the end for a little wow factor!

Let cool (it will be hot for a while!!) and serve.

OPTIONAL SERVING SUGGESTIONS:

Feel free to add fresh limes, sour cream on top, shredded cheese, layer the chicken chili on top of tortilla chips for a new take on frito pie! (I LOVE FRITO PIE!!!) The options are endless!!!

2 comments

I made this for my family twice – and both times it was a huge hit! I was thrilled because my son, who is allergic to milk, could still have this, and many white chicken chili recipes have dairy components! It was absolutely delicious and very filling – everyone approved! The first time I went heavier on the spice, and the second time we made it a little milder. Highly recommend – easy to make, warm and comforting, and SO GOOD!