Wrap tortillas in foil. Heat in a 350 degree oven for 10 to 15 minutes or till softened [I didn't do this step. I think this would be more necessary with corn tortillas. We tried the recipe with corn tortillas once and we didn't like it as much.]

For sauce, in a saucepan cook onion, garlic, coriander, and pepper in margarine or butter till onion is tender. Stir in flour into sour cream; add to onion mixture. Stir in broth and chili peppers all at once. Cook and stir till thickened and bubbly. Remove from heat; stir in 1/2 cup of the cheese.

*I did not realize that it made 4 servings. Luckily, we also had side salads, and refried beans and tortilla chips with dinner.

It wasn't all that long ago that my kids turned up their noses at this dish because they could see green stuff in it. We would make them try it and then make cheese quesadillas for them. Now, we had to divide up the portions. Everyone loved it. I will double it next time!

It's a good thing when your kids start to like grown up foo!! It's also a bad thing, though, because there is less food for the grown ups to eat and it is more expensive to feed them when you eat out. The recipe looks delicious!sharon