Pre-heat the mug with hot water. Pour all the ingredients into the mug and top up with vanilla whipped cream. If the cream is hand-whipped, then slowly pour over a spoon onto the coffee. Grate some dark chocolate over and garnish with orange zest. Serve in a glass coffee mug

* Vanilla whipped cream: pour 250ml whipping cream, 250ml full cream milk and 100ml vanilla syrup** into a cream gun and gas with two CO2 bombs or simply whip with a whisk in a mixing bowl.

** Vanilla syrup: combine equal parts sugar and water and reduce on the stove along with two open vanilla beans. Bring to a simmer for 15 minutes. Allow to cool and strain into a glass bottle.

Tea with Van Ryn’s

Ingredients

45ml Van Ryn’s 10 year old

Chai tea*

Method

Pour Van Ryn’s into a tea cup and top up with chai tea. Garnish with a cinnamon stick and candied ginger cubes.