Alfajores Recipe

Alfajores Recipe

To celebrate the launch of Nespresso’s latest Limited Edition Colombian Terroirs, acclaimed chefs Ben Milgate and Elvis Abrahanowicz of Sydney’s Bodega and Porteno have created a recipe for two bespoke alfajores, a popular Colombian treat.

Alfajores Recipe

Biscuit Recipe – makes 24

220g butter

150g icing sugar

3 egg yolks

2 vanilla beans (inside)

200g plain flour

300g corn flour

2 capsules of Santander (2x 40mL espresso shots from Nespresso machine). Preextracted and cooled the day of creating.