Mosman Massaman (massaman beef curry)

A fragrant, Thai-style massaman beef curry dish infused with the unforgettable liquorice aroma and alluring complexity of flavour of star anise. The union of added dried spices, coconut cream, sweet potato and peanuts in this king of curries gives it way more personality than a Thai election.

Betty's Six Pack

Six pieces of barbecued, marinated pork ribs. Our pork ribs are marinated in a special blend of roasted coriander seeds, garlic, coriander root, fish sauce, oyster sauce and soya sauce and then barbecued. Served with an appetising apple salad drizzled in a tangy Thai-style sauce. Simply irresistible!

$23.00

S-Cream-ing Prawns (king prawns in a creamy curry sauce)

King prawns are stir-fried in an amazing creamy curry sauce containing turmeric, curry powder, chilli paste, soy bean and coconut cream. The taste is both sweet and salty. Before serving, we add fresh basil and brown onion.

Someone's Telling Porkies (non-coconut cream pork curry)

A 'must-try' dish for lovers of massaman curry! Pork belly and pork neck are first marinated in a secret blend of spices. The marinated pork belly and pork neck are then slow-cooked together with tamarind puree, palm sugar, brown onions and a dash of salt. Green apples are added towards the end of the slow-cook process to complement the seductive pork.

$23.00

Shrimp-ly Delicious

An awesome foursome stir-fried red curry of king prawns, scallops, mussels and ling fish — our extremely popular seafood dish that is not only very easy on the eyes but which also tastes every bit as delectable as it looks. King prawns, scallops, mussels and ling fish, all together in one totally amazing stir-fried red curry seafood dish. The succulent flavours of the seven seas are intensified with the addition of peppercorns, wild ginger, fresh basil and a dash of red chilli.

$23.00

Yabba Dabba Crab (spicy soft-shell crab in black pepper sauce)

Soft-shell crab pieces, lightly dusted in flour and deep-fried to seal in the juices. Capsicum, baby corn, shallots and brown onion, separately stir-fried in a BB spicy, black pepper sauce are then lightly tossed with the soft-shell crab pieces to create a sensational dish where the soft-shell crab pieces can be eaten whole.

Gone in a Puff (vegetarian curry puffs 4 pieces)

Our lip-smacking and healthy, Thai-style curry puffs are packed full of potato, sweet corn, green peas and curry powder and then lightly deep-fried in vegetable oil until their skins turn a crispy, golden colour. We serve our homemade curry puffs together with an exceptional, sweet cucumber dipping sauce. If sharing with family or friends, always assume that some people won't be able to stop at just one.

$8.00

Skewed Towards Perfection

Grilled Tofu on Skewers (2 skewers) - The tastiest grilled tofu on Sydney's North Shore is bursting with nutritional goodness & smothered in a thick and fantastically rich peanut sauce. The tofu is first marinated in a special blend of curry powder, turmeric and soya sauce, then skewered & grilled on the barbecue.

Soup-A-Star Betty (tom yum goong)

A spicy, hot and sour, cleansing and nourishing tom yum soup that is made from king prawns, energising herbs, cherry tomatoes and cup mushrooms. Betty believes that her tom yum goong is the secret to her radiant beauty.

Satay-Day Night Fever (Thai-style chicken satay on skewers 4 skewers)

You'll be blown away by the incredible taste of the grilled, marinated chicken breast fillets, smothered in our 'to-die-for' peanut sauce. The chicken breast fillets are first marinated in a blend of curry powder, turmeric and spices then skewered and barbecue-grilled. Warning: the excessive consumption of our moreish chicken satay may lead to an outbreak of satay-day night fever.

$10.00

Betty S-Wings - Marinated Chicken Wings (4 Pieces)

Succulent chicken wings marinated in a blend of ground coriander seeds, honey, coffee, coriander root, garlic, sesame oil, oyster sauce and then coated in cornflour and deep-fried. Sprinkled with a light dusting of cinnamon, salt and caster sugar and served with a chilli and tamarind purée dipping sauce blended with ground roasted rice and chilli powder.

The crab meat and pork mince are blended with finely chopped coriander root, water chestnuts, egg, garlic, rice flour, oyster sauce, ground white pepper and sugar, wrapped in bean curd skins, steamed and then deep-fried to give them a wonderful crispy texture. Served together with a sweet plum dipping sauce.

$12.00

New Squid on the Block (salt & pepper squid)

This mouth-watering salt and pepper squid will be sure to disappear fast. Nutritionally-rich squid is coated in cornflour and curry powder, deep-fried to perfection and then sprinkled with dried red onion and freshly sliced shallots. We think you'll love the new squid on the block!

$15.00

From Dusk till Prawn (school prawns)

Our school prawns have a distinctive sweet taste. We coat the school prawns in flour infused with a red curry paste and finely sliced, tongue-teasing lime leaf to make them taste even more divine. They are deep-fried to be eaten whole, shell and all. A selection of sweet chilli and cooling cucumber-based dipping sauces complement the subtle flavours and sweetness of the school prawns.

$15.00

Grills & BBQ

Hullabaloo at the Barbecue (barbecued maryland chicken)

What makes our succulent, barbecued maryland chicken taste so good is that the pieces of Maryland chicken are first marinated in a tasty soya sauce infused with coriander root, garlic, roasted coriander seeds and a dash of salt and sugar. The marinated chicken is barbecued and then served together with betty's beloved sweet chilli sauce.

$16.00

E-LEMON-ator Betty (grilled beef salad)

Our tantalising grilled beef salad is prepared from the finest scotch fillet. After the scotch fillet has been grilled, it is sliced while it is still steaming hot, drizzled with a flavoursome chilli and lemon dressing and then coated with a sprinkling of red onion, fresh mint and coriander.

$16.00

Betty the Prawn Star (king prawn salad)

We coat our freshly grilled king prawns in a combination of chilli jam and chilli and lime dressing to lock in the satisfying and simple flavours. Then we toss the king prawns in a salad of red onion, fresh mint, coriander and cashew nuts. Bangkok betty's king prawn salad tastes every bit as wicked as it sounds.

$18.00

Stir-Fry Dishes

Razzle Dazzle, Chilli & Basil (beef with chilli & basil stir-fry)

A truly magical mix of fresh basil and hot chilli, stir-fried with young bamboo shoots, crunchy green beans and capsicum in a breathtaking oyster-based sauce, ever-so-slightly 'tweaked' by betty. This beef with chilli and basil stir-fry is definitely our most requested stir-fry dish.

The crispiness and crunchiness of the season's freshest vegetables become even more stunning when smothered in Bangkok betty's original, thick & rich peanut sauce. This stir-fry dish tastes best with our succulent chicken. The return of a Bangkok betty classic!.

Betty Beefs It Up (garlic & pepper beef stir-fry)

Garlic makes everything taste so good. plus, it is good for you. This divine garlic and pepper creation uses the finest sliced rump beef, which we stir-fry together with healthy garlic, white pepper, broccoli, carrots, cup mushrooms and Chinese broccoli.

$14.00

Betty Bumpkin (chicken & pumpkin stir-fry)

If you love the sweet flavours of pumpkin, then get ready to discover bangkok betty's absolutely stunning pumpkin stir-fry. The added egg, cup mushrooms and basil make this stir-fry even more deliriously delicious.

$14.00

Betty & the Ginger Ninja (chicken & fresh ginger stir-fry)

The fresh ginger marries beautifully with the oyster sauce in this adorable stir-fry that is made using the finest chicken breast fillets. The chicken fillets are stir-fried together with finely sliced slivers of fresh ginger, oyster mushrooms, cup mushrooms, black fungus mushrooms, shallots, brown onion and sliced long red chilli.

$14.00

Bittersweet Betty (Thai-style sweet & sour pork stir-fry)

Remember the time when life was perfect and you first discovered sweet and sour pork? This utterly seductive stir-fry is created from the finest sliced pork fillets which are stir-fried with tempting pineapple pieces, tomato, fresh shallots, capsicum, baby corn, brown onion and betty's original and alluring sweet and sour sauce.

Betty Vegges Out (fresh vegetables stir-fried in oyster sauce)

A magical medley of seasonal, fresh vegetables, all lightly stir-fried together in an appealing oyster sauce. This healthy vegetable stir-fry is a great, palate-cleansing dish to place in the centre of every table.

$14.00

Snow Pea Therapy (prawn & snow pea stir-fry)

A light and tantalising prawn and snow pea stir-fry created with prawns, crispy snow peas, cup mushrooms, baby corn and fresh shallots. An inimitable oyster sauce nicely complements the delightful freshness of the ingredients in this therapeutic stir-fry.

Soy Ahoy (rice noodles with sweet soy sauce Pad See Ew)

Bangkok Betty's Thai-style rice noodles are light in every way but flavour. For a taste that is delightfully different, we cook the rice noodles with Chinese broccoli and eggs and then mix them with a combination of sweet soya sauce and fish sauce.

Betty & Baz (rice noodles with chilli & basil Pad Kee Mao)

Fried Rice

The Good, the Bad and Betty (Fried Rice)

Bangkok betty's Thai fried rice is prepared using jasmine rice. We employ a unique cooking method which ensures that each grain of rice is coated with scrumptious goodness. The meat, egg and onion are added first to give the dish its richness and depth of flavour. Then we load it up with fresh Chinese broccoli to make the dish even heartier. Finishing touches include slices of tomato & cucumber on the side together with a garnish of coriander.

Red-Hot Betty (beef red curry)

The sliced rump beef in our appetising, beef red curry is cooked in a red curry paste with coconut milk then we stir in Thai egg plant, freshly sliced bamboo shoots, kaffir lime leaves and Thai basil to enhance the enjoyment factor this curry tastes even better when one is ravenously hungry.

$14.00

Panang with A Bang (chicken Thai style panang curry)

A traditional, mild, Thai-style panang curry that is richer, sweeter and creamier than the more herbal, Thai, red or green curries kaffir lime leaves and lightly steamed, mixed vegetables are added to a creamy coconut milk base to give our chicken panang curry its own unique voice.

$14.00

Booyah Betty (Thai style jungle curry)

Fantastic is the only way to describe this robust, Bangkok betty variation of a Thai style jungle curry this non coconut milk based curry is spicy hot and layered with flavour. It is similar to a red curry, but has green peppercorns and Thai eggplant added to give the dish extra kick. Our jungle curry goes particularly well with pork.

Dessert

Mango Fandango (Coconut sticky rice with mango)

Drinks

S.Pellegrino Sparkling Natural Mineral Water (750 mL Bottle)

For those that enjoy the finer things in life, S.Pellegrino is the only choice when it comes to sparkling mineral water. Unsurpassed quality can be enjoyed in every bottle of Italy's iconic mineral water, with its tingling freshness, fine bubbles and subtle mineral aromas. First bottled in 1899, S.Pellegrino flows from the thermal spring in the foothills of the Italian Alps in the town San Pellegrino.

$7.50

Soft Drinks

Can

$2.50

Basket total

$0.00

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