Peg Powers says" The carrots are one of those
you-won't-believe-how-easy-they-are things. You
put maybe a tablespoon and a half of butter in a saute pan, about a
tablespoon of maple syrup, and a quarter cup of broth (I used vegetable
broth). Then you put the lid on them, turn on the heat low medium, and forget
about them for about 15-20 minutes."