Have you heard of plum, strawberry, lemon or apple jam? With a high probability it is possible to answer: "Yes, heard!".Perhaps some of the types of jam listed are you even tried. But do you know about pumpkin jam? Or about a gourd confiture? And this also happens.

Jam, jam and confiture of pumpkin are obtained especially fragrant and moderately sweet. They have a rich orange color and a pleasant consis

tency. This pumpkin jam is very tasty!

jam with orange pumpkin recipe

This jam will keep you warm in the autumn melancholy moments, cold weather and will be the perfect complement to a cup of hot coffee in the morning. Be sure to do this jam if you appreciate home comfort, warmth and kind atmosphere.

Pumpkin-orange jam from the autumn blues

jam and orange pumpkin. Recipe №1

Ingredients:

pumpkin - 2 kg

sugar - 2 kg

water - 2 cups 200 mL

oranges - 4 pieces

Preparation:

Pumpkin is very good to clean from the pulp, threads, seeds, peel

Oranges to water with boiling water, so that the bitterness is gone. Clear, beaten in a blender until a homogeneous puree

Make sugar syrup by mixing water, sugar, and boiled down to a state of very liquid jam

Cut pumpkin into cubes with an edge of 2 cm

Pour pumpkin cubes still hot sweet syrup and leave in dark place at2-3 hours, so that the pumpkin soaked in sugar and became sweet

Put the simmered pumpkin soaked in a slow fire. Boil minutes 20

Add the orange puree, cook for another 20 minutes

Dilute jam over sterile jars, roll up

Aromatic pumpkin-orange jam

Jam from pumpkins and oranges. Recipe №2

Ingredients:

pumpkin - 1.5 kg

sugar - 1.5 kg

orange -

200 g water - 200 mL

Preparation:

pumpkin Prepare as in the previousrecipe

Cut autumn vegetables into small cubes

Orange clear from the peel to get rid of the seeds. Sometimes you need to remove the white walls

Beat of orange in a blender puree

In a saucepan with a thick and wide bottom layers put the pumpkin in orange sauce, sugar, alternating them. The height of the layer is not more than 2 cm

Remove for 20 minutes in a dark warm place.

Pour the contents of the pan after the time has elapsed. Boil the jam on low heat, stirring frequently, for 35 minutes, then stir over the jars and cork

Jam from orange and pumpkin

Pumpkin jam with lemon for the winter

If the jam from the pumpkin and orange is the most pleasantRainy autumn, then pumpkin-lemon jam is actual cold winter. It contains a lot of vitamins, including vitamin C, which is not necessary in the winter months, so as not to catch cold. Jam from pumpkin and lemon. Recipe No.1

Ingredients:

pumpkin - 2 kg

lemon - 300 g

sugar - 1.5 kg

clove, cardamom or cinnamon - 2 boxes or sticks

Preparation:

Pumpkin to release from seeds, all pulp with white threads, peeled, cut into cubes medium

Cover pumpkin sugar and remove for 3-6 hours in a dark place at room temperature( can be slightly warmer)

Lemon same cut into cubes, remove seeds

The pan with pumpkin sugar cubes and addLemon, sunSpices( but possible without them), cook for 30 minutes

After cooking remove cinnamon sticks and carnation bolls

Spread jam over jars, roll up

Pumpkin-lemon jam

Jam from pumpkin and lemon. Recipe №2

Ingredients:

pumpkin - 1.5 kg

sugar - 0.8 kg lemon

-

200 g water - 200 mL

Preparation:

pumpkin release from the pulp, Peel, seeds and threads, cut into cubes with an edge of 1-1.5 cm

Next you need to twist the pumpkin through a meat grinder, or punch in a blender to make a mashed potatoes. Pre pumpkin can bake, boil and simmered in a pan, adding a little water to make it soft

Pumpkin jam with lemon and ginger

This jam is useful for moms,ed kids get sick so often. This is a real vitamin blend, a bomb against a cold.

Ginger adds a special piquancy to jam, a note of witticism and a divine fragrance.

Attention! Jam is prepared in a cold way!

Ingredients

pumpkin - 500 g

lemon - 150 g

honey( liquid) - 250 g

ginger - 150 g

spices( cinnamon, cardamom, black pepper, nutmeg) -To taste

Preparation:

Pumpkin is freed from seeds, peel, filaments, cut into cubes with 2 cm ribs, twisted through a meat grinder or beaten in a blender

Lemon, too, twist through a meat grinder, or simply finely chop with a blender, Removing the seeds. Cover the skin with

Ginger with the rind finely grated

Mix the pumpkin puree, honey, ginger, lemon and spices, mix

Pump the pumpkin jam over sterile jars, close tightly with lids

Keep this pumpkin jam better in a refrigerator, cellar orAny other cool place

Pumpkin jam with lemon and ginger

To the noteholders! Ginger can be added to any jam with pumpkin, from those given in that article. Only add it you need at the very end, just before the spill on the banks. Otherwise, it will lose all its properties.

Jam from a pumpkin with orange and lemon

Orange and lemon jam is often used in conjunction, the first lends sweetness, and the second - the scent. In addition, they are both combined with a pumpkin. This jam is very well combined with pancakes, cheese cakes and not very sweet buns! Pumpkin jam is a wonderful addition to a sandwich.

Pumpkin jam with orange and lemon. Recipe №1

Ingredients:

pumpkin - 700 g

lemon - 100 g

orange -

200 g water - 100 mL

sugar - 500 grams

Preparation:

Pumpkin to prepare as described in recipes earlier, grind to puree state

Apple and pumpkin jam

A delicate and fragrant jam reminiscent of charlotte and autumn. To do this, select the jam juicy apples without acidity, because in the end will be added citric acid or lemon juice.

Ingredients:

pumpkin - 1.2 kg

sugar - 0.8 kg

apples - 1.2 kg

lemon - 150 g

apple juice or water - 200 ml

cinnamon - teaspoon or 3-4 sticks

Preparation:

Pumpkin to prepare as usual, then cut into cubes

Mix pumpkin and water( juice).Cook for 15 minutes to make the pumpkin very soft.

. At this time, peel and cut the apples as diced.

. From the lemon squeeze the juice.

Pumpkin, sugar, apples and lemon juice. Cook for 25 minutes

After this time, beat up with the immersion blender whole mass

to the future of the jam add cinnamon, cook for 5 minutes

If you added cinnamon in stick, before pouring the jam, they need to be removed

Nowyou can roll up the banks with a delicious jam

Gentle pumpkin and apple jam

jam from a pumpkin on Dyukanu slimming

jam for weight loss - is it true? To the great happiness and joy of all the sweethearts who dream of getting rid of a couple of extra pounds, the French nutritionist Pierre Duccan has developed a formula of useful and dietary pumpkin jam that you can eat without the danger of getting fat.

Ingredients:

pumpkin - 1 kg

water - 1 cup( may not be needed)

spices( nutmeg, cardamom, ginger, cinnamon) - 0.5 teaspoons

citric acid - 3-4 g

sweetener - to your taste

Preparation:

Pumpkin from the dust and dirt, free from seeds, pulp, cut into small cubes

in a large saucepan, put pumpkin cubes, pour in water, If the pumpkin variety is not very juicy