Month: March 2020

Bacteriophages, also known as phages, are viruses that attack bacteria. Depending on the method of replication phages can be broadly classified as virulent phages (replicate via lytic pathway) and temperate phage (replicate via both lytic […]

Starch, the most important source of carbohydrate for human, is a polysaccharide mixture of two polymers, amylose and amylopectin, the latter being predominant. Amylose is a linear polysaccharide of several thousand α-D-glucose linked by 1,4-α-glycosidic […]