Sunday, September 20, 2009

The loaf is baked!!

I just wanted to show you my freshly baked loaf of sour dough bread!
I've shared with you my recipes, but as yet you haven't seen the finished product, so today I baked my loaf and it was the BEST I have ever made! Usually I bake after 5 days of feeding the 'mother', but we've had a lot going on here at home with school holidays and trips to the coast ( and my stitching frenzy to share In My Garden with you!) so it was 7 days before I baked it. I think I'll keep going 7 days because it's soooooo good!

Have you been and visited my fellow Gum Tree Designer, Paula, yet? She has a fantastic giveaway, AND she has just released the first free block in her new "Life's A Hoot" BOM!

I'm having a day off tomorrow...going to the coast with my beloved!
Hugs and prayers
Jenny
xxxx

Jenny bread looks great just a question about the receipt before I start..after the 5 days of making "The Mother" to start bread you are required sour dough starter is this "the mother" as I do not want to get it wrong.

Hello Jen. I have just discovered your blog and thank you so much for the sour dough recipe. Our daughter is coming home from Germany with her family for 5 months and I'm sure that will go down a treat. Thanks you so much. Also for your pattern which I have downloaded. I am now following your blog..Love Rae

Hi Jen, The timing is perfect as we have our daughter and her family coming home from Germany for 5 months and I'm sure this loaf will go down a treat..I have just found your site. Also a big thankyou for your pattern. Hope to have time to make it.. I am now following your blog. Isn't the internet just great..Cheers Rae