3Return skillet to Medium-Low heat; add remaining Asian Plum Sauce and 1-tablespoon soy sauce. Scrape bottom of skillet to loosen and stir in any browned bits left in skillet. Simmer sauce 5 minutes, uncovered, to Remove chops to a platter; set aside to cool slightly. thicken and reduce slightly.

4Meanwhile, cut pork chops into thin slices; add pork and pineapple to sauce in skillet, along with any juices from until pork is desired degree of doneness. Sprinkle with pork that accumulated on platter. Simmer 1 minute or sesame seeds and serve immediately.