Friday, April 23, 2010

This pickle is very famous in Telangana region of Andhra pradesh . It has got different names such as 'Allam kaya' , 'Allam avakaya' ... . I truely love this pickle , love to have this with hot hot rice and a drop of ghee . This pickle is very easy to make and have a shelf life of 1 year.

Ingredients :-

Raw Mango : 1 big

Salt : 3 Tbspns

Chilly powder : 4 Tbspns

Mustard powder : 1 tspn

Fenugreek powder : 1/2 tspn

Ginger garlic paste : 2 Tbspns

Oil : 8 Tbspns

Cumin seeds : 1/2 tspn

Vaminta seeds : 1/2 tspn

Seeds of dry red chilly : 1tspn

Preparation :-

Take 1 big mango , wash it and dry it with paper towel.

Chop mango into big pieces .

Make ginger garlic paste .

Heat a pan add 8 tbspns of oil and when hot add cumin and vaminta seeds ( they look like small mustard seeds and are very crunchy ) . Add ginger garlic paste and spread it with spoon and after a minute switch off stove . Let this cool.