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Banana Oat Bread

Have some overripe bananas at home? Try this easy 12-ingredient banana oat bread, you will love it!

Today I am sharing a sweet recipe, that is really simple and easy to make. I have the freezer filled with overripe bananas. They are great for smoothies. Sometimes I add them to my oatmeal in the morning, and it results in a creamier version without milk. This time I had a couple of bananas sitting on the counter and they were just calling my name. Therefore, I experimented doing some banana bread.

My pantry is always full of oats. There a versatile ingredient used for sweet or savory dishes. I also use the oats make oat flour at home. Just add a few cups of rolled oats to a blender or a food processor, and blend until you get a fine powder, like regular wheat flour.

What you will need to make your banana oat bread

For the recipe, we would need the following utensils, one large mixing bowl, a wooden spoon and a loaf pan (5×7). The ingredients required for the recipe are:

Medium sized overripe bananas (3)

Brown sugar

Coconut oil

Vanilla extract

Medium size eggs (2), at room temperature

Rolled oats, and oat flour

Cinnamon

Baking powder, salt, and baking soda

White chocolate chips

Steps to make your Banana Oat Bread

To start preparing your banana oat bread, you will need to preheat your oven to 350° F. In a large mixing bowl add your three bananas and mash them up. Next, you will mix in the sugar, coconut oil, vanilla extract and the two eggs lightly beaten. Mix until combined.

Next, add the dry ingredients a cup of rolled oats with the oat flour or ground oats, cinnamon, baking powder, salt and baking soda. Then fold the dry ingredients into the wet ingredients. Lastly, add half of the white chocolate chips and fold into the bread mixture.

Line a loaf pan with parchment paper and add the batter to it. Add the remaining half of the white chocolate chips to the top of the bread. Bake covered for 40 minutes then, uncover and bake for 15 minutes or until a toothpick comes out clean.

Remove from the oven and let it cool for at least 10 minutes before removing from the pan. The result would be a moist and not that sweet bread. Now you can devour your banana oat bread. Enjoy!