Pork Loin

Spread meat with a layer of stuffing and roll. Tie in four places using butchers’ twine.

Place seam side down in a roasting pan.

Roast for 1 hour and 30 minutes.

Remove from oven and allow to sit for 12-15 minutes before slicing.

Notes

Make pan gravy from the roast drippings by adding more chicken broth and scraping the pan down. Deglaze with more cognac, then thicken with a cornstarch and/or flour and water mixture.

Comments (2)

Submitted by sldevking@gmail.com on Wed, 10/10/2012 - 14:39.

Aloha Bboocker82! Dried Cranberries or CRAISINS will work great in this recipe. Feel free to experiment with macerating the cranberries, but because of the roasting time, it should work nicely even if you don't. Enjoy!

Submitted by bboocker82@gmail.com on Sun, 10/07/2012 - 05:58.

I really despise raisins, however, I LOVE the cranberry version of them(CRASINS). Do you think it would taste good if i used Crasins in place of the traditional raisins? Or would the cranberries be too tart? If so, I could sweeten them with a bit of sugar, while re-constituting them beforehand. ANY OPINIONS ON THIS MATTER ARE WELCOME. I would greatly appreciate those who are serious, and who know how to cook giving me an honest opinion and/or suggestions. I;m tired of cooking and eating the same old things, and i am seeking help from my cooking community. Mahalo!!!