Ingredients

Directions

Make the jello and let it set up till slightly thickened. Add fruit and nuts and refrigerate over night. Looks pretty in a mold. You can substitute finely chopped celery and apples for the oranges and pineapple, and any other nut you might like.

This is a tart relish. You may add a little sugar (about 1/3 to 1/2 cup) to the jello to counter the cranberries if you like a sweeter relish.

Recipes

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