Blend of natural and washed Arabic coffees along with washed robusta. The result is a cup with considerable body, but no astringency. Intense in taste but moderately acidic, this cup stands out for its balance and presence. In the blend we find soft and sweet hints of cereals, chocolate, fresh butter and vanilla, along with a floral and caramelized aroma. Very adaptable coffee, suitable for cappuccinos.

100% Arabic blend with both natural and washed arabic coffees. Fine and balanced cup, with a slight tendency towards acidity. In the blend we can find hints of caramel, bitter chocolate and roasted nuts, together with a fresh and floral aroma with a touch of vanilla. This cup is suited for any time, as it is low in caffeine, and id the perfect close of a meal and, thus working very well at restaurants. Very evident transformation when adding sugar.

100% Arabic blend from 4 different continents. Sweet and balanced cup with considerable body and strong personality. In the taste we can find light connotations of cereals, citrus fruits, honey and toasted bread, and a similar aroma with additional fruity hints. This coffee is suitable for all kinds of bars and restaurants, and works perfectly as a macchiato or cappuccino.

Blend of Arabic and Robustas with an Italian personality. The result is an intense and very creamy cup with hints of licorice, cedar, caramel and sunflower seeds in its taste, along with cedar, cereals, and chamomile aroma. This coffee is very suitable for coffee lovers and for working environments, as it has a high level of caffeine and an intense presence. It maintains its intensity when combined with milk.