This recipe was not only intended to duplicate the taste of the classic pasta and meatball dish, but also the sheer volume of restaurant style portions. If dining out, a typical pasta and meatballs dish can clock in around 1600- 2000 calories, or even more, depending on the restaurant. For a fraction of that caloric cost of lackluster, nutritionally deficient pasta and meatballs, you can create a far more delicious, low carb, high protein variety with ISOpasta.

As ISOpasta lovers, we weren’t surprised how well this dish turned out. We actually struggled to eat one entire serving because we were so full- but we aren’t quitters. We pushed through, and we didn’t have to feel guilty and bloated afterwards, like we would after a typical homestyle pasta dish.

If you’re dieting, especially on a low carb diet, but you are struggling with not feeling satiated and/ or not getting enough protein: you should really give this recipe a shot.