Crostini

What is Crostini

Litterally translated to "little crusts" crostini (plural, crostino, singular) are made from sliced day-old bread. The bread is lightly toasted then toppings are added (Parmesan, anchovies, etc) then returned to the oven briefly. One of the many recipes born out of use of day-old bread and similar to bruschetta.

Related Recipes

Related Article

Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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