1. Cook the rice with tumeric, saffron, chicken stock, 1/2 cup oil and salt to taste. Once done, leave aside.2. Fry individually the steak and chicken cubes with the salt, pepper, green chillies and garlic.3. Stir-fry the peppers in a tablespoon of oil.4. Similarly fry the prawns in 2 tablespoons oil with the lemon juice.5. To the cooked rice, add the stir-fried chicken, steak, prawns, peppers and toss lightly.6. Decorate with chopped green onions and parsley. Serve hot.

Note :

1. I didn't cube the chicken and steak, but sliced it.2. Didn't put any prawns.3. Green and red pepper = green and red capsicum4. Green chillie, I think cili padi5. Green onions, not sure????6. Didn't put saffron because I don't have any. Naseem said, it's for color and flavour as well.7. Psst...I used cube chicken stock..hihihi8. Didn't put parsley, not available in the house.9. To give an extra tangy hot taste, I ate this Paella with Nando's sauce..yummy!