If you have triskaphobia, you might feel uncomfortable visiting Lüke. It is the third restaurant opened by chef John Besh, the name of his third child and has three clocks above the doorway, all set to 3 o'clock. Finally, its three-hour happy hour runs daily from 3 to 6 p.m., with half-price beer, wine and cocktails. The food deal is simple, an excellent value, raw oysters for 50 cents. (During a recent visit, large boiled shrimp replaced the oysters).

Tip: Ask for the word-of-mouth happy hour appetizer. During my last visit, it was two house-made soft pretzels with apple jalapeño schmaltz for $2. Yum.