Reviewer:

Authentic and delicious! Just like the ones my family use to get in Germany. Light, chewy middle and firm but not tough crust. Dough was light and easy to handle. I served them at a small dinner party, and my friends loved them!

Reviewer:

These were very easy to make, considering it was my first attempt at making any kind of bread! Mine did come out huge, though. They're great fresh out of the oven with honey butter, and really good sliced and toasted the next day!

Reviewer:

I have been searching many websites for authentic texture of german brotchen. It is obvious many have not tried the real thing. This recipe is as close as I have come, the texture is correct. Now I just have to shape them correctly, and get the right crust. :)

Reviewer:

Definetly took a while, but it was worth it. Had lots of my German friends come over and everyone loved it and said it tasted just like German Brotchen. Made 33, had 10 guests, and all the rolls were gone at the end of the evening. Just make sure you put the eggwash on just a second before putting them into the oven. Any earlier and they won't turn out very shiny. A++++++