Meanwhile, measure 1/4 cup of the dry gelatin into small bowl. Stir in 1/2 cup of the boiling water 2 minutes until completely dissolved. Add cold water. Cut small "X" in center of each cupcake with sharp knife. Carefully pour gelatin evenly over cupcakes. Refrigerate at least 30 minutes. Meanwhile, stir remaining 1/4 cup boiling water into remaining dry gelatin in small bowl 2 minutes until completely dissolved. Cool.

3

Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar alternately with the gelatin, beating until well blended after each addition. (Add a small amount of hot water if the frosting is too stiff.) Spread frosting onto cupcakes. Store in refrigerator.

Kitchen Tips

Tip 1

Special Extra

Garnish with assorted holiday candies and/or decorating gels.

Tip 2

Substitute

Prepare as directed, using your favorite flavor JELL-O Gelatin.

Nutrition

Calories

230

Calories From Fat

0

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 190mg

8%

Total Carbohydrates 35g

13%

Dietary Fibers 0g

Sugars 29g

58%

Protein 2g

4%

Vitamin A

4%

Vitamin C

0%

Calcium

4%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 24 servings, 1 cupcake each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.