DIRECTIONS—use a small saucepan. Mix all ingredients. Except for honey. Bring mixture to a boil. Stirring frequently. Reduce heat. Simmer mixture about 20 minutes. Or until it’s reduced and thickened. Make sure it is thick. So your cough syrup isn’t watery. Remove thickened mixture from heat. Pour through mesh strainer over glass bowl. Press mixture down with back of large spoon. Straining out as much juice as possible from the pulp. Add honey to strained mixture. Mix well. Transfer to small glass bottle. Seal with tight fitting lid. Store unused cough syrup in refrigerator. Use within 5 days.

DOSEAGE

Children 1+ years take 1 teaspoon 3x a day or every 8 hours

Children and Adults 12+ years take 1 tablespoon 3-4 times per day or every 6-8 hours

ABOUT ELDERBERRIES

Elderberries in the form of elderberry syrup have been shown to boost immunity. To decrease mucous production during colds. And to fight the flu. Elderberries may lessen swelling of respiratory passages. To comfort troubled breathing. And soothe a cough.