OUR SUSTAINABILITY PROMISE

Our Range & Recipes

With John West you can explore some of the finest fish and seafood that the world has to offer. View our full product range and get some delicious inspiration in the recipe section, including Tuna recipes and Salmon recipes

Interactive Section

Fish Type

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

Country

Where in the world do our fish come from? Well, you should be able to find the name of the country on the outside of your can.

Barcode

The number you need to enter should begin with 5000171 and sits underneath the vertical black and white bars on your can. Please remember to key in all the numbers as this will help us to identify your product details so we can give you nutritional information and tasty recipes.

Can Code

The can code you need to enter is the 3 or 4 numbers shown in the images above. This code enables us to trace your can right back to the stretch of water your fish was caught in and even to name the boat that caught it too. Now how clever is that!

Fish Type

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

Country

Where in the world do our fish come from? Well, you should be able to find the name of the country on the outside of your can.

Barcode

The number you need to enter should begin with 5000171 or 5017 and sits underneath the vertical black and white bars on your can. Please remember to key in all the numbers as this will help us to identify your product details so we can give you nutritional information and tasty recipes.

Can Code

The can code you need to enter for our Salmon is either a 7 or 10 digit number for Alaska (USA) or a 4 digit number for Canada. This code enables us to trace your can right back to where your fish was caught. Now how clever is that!

Fish Type

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

Country

Where in the world do our fish come from? Well, you should be able to find the name of the country on the outside of your can.

Barcode

The number you need to enter should begin with 5000171 and sits underneath the vertical black and white bars on your can. Please remember to key in all the numbers as this will help us to identify your product details so we can give you nutritional information and tasty recipes.

Can Code

The can code you need to enter is the 5 numbers shown in the image above, which you’ll find on the side of your can. Enter this code without any spaces in-between and we’ll be able to trace your can right back to the stretch of water your fish was caught in and even to name the boat that caught it too. Now how clever is that!

Fish Type

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

Country

Where in the world do our fish come from? Well, you should be able to find the name of the country on the outside of your can.

Barcode

The number you need to enter should begin with 5000171 and sits underneath the vertical black and white bars on your can. Please remember to key in all the numbers as this will help us to identify your product details so we can give you nutritional information and tasty recipes.

Can Code

The can code you need to enter is the 5 numbers shown in the image above, which you’ll find on the side of your can. Enter this code without any spaces in-between and we’ll be able to trace your can right back to the stretch of water your fish was caught in and even to name the boat that caught it too. Now how clever is that!

Fish Type

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

Fish Type

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

Fish Type

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

Fish Type

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

Not yet, you need to pick a fish type first.

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

Not yet, you need to pick a fish type first.

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

Not yet, you need to pick a fish type first.

We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.

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