Saturday, November 20, 2010

7 Course Dinner

Okay, I have never ever had a 7 course dinner in my life and let me tell you that now that I have, i'm going to have to do them more often. For those of you who don't know, my little brother, Jamie, is in Culinary school at USC. For his exam this year, he has to make a 7 course dinner. So tonight he did a trial run and me and Jeremy were invited to help "taste" his creations before the actual test. OMG! it was Fantastic!! I'm so impressed by his culinary skills! I feel so lucky that he is my brother! I'm going to run down the menu for you so you can also see how awesome he is.

1. Appetizer: It was a shrimp/cream cheese/ yellow and red bell pepper dip with French Bread rounds.2. Salad: Waldorf Salad on lettice leaves. (i've never had waldorf salad before and I loved it! It's sliced apples in this white sauce and cheese over lettice. yummy)3. Soup: Butternut Squash soup with lentils with a spoon full of sour cream and parsley. (again, OMG! sooo good! I was very suprised when i took the first spoonful becuase it was sweet! not super sweet, but still sweet but then it turned very savory at the end. Mom informed me that there was also pureed apple in the soup as well. I got to take home some leftovers so i'm very excited)4. Fish Dish: A salmon fillet with lemon, arugula, and white wine. (Melt in your mouth. very very good)5. Sorbet: lime sorbet to clense the pallet before the main course.6. Main Dish: Stuffed Beef Tenderloin (stuffed with mushrooms, onion, and spinach), grilled asparagus with balsalmic vinegar, and sweet potato rounds with blackened sage. ( i think this was one of everyone's favorite parts. The conversation stopped so you know it was good. The steak was so tender you could cut it with a butter knife. LOVED IT!)7. Dessert: Banana's Foster. (O, M, G. this was my second favorite! First of all, I LOVE banana's foster. it's one of my favorite desserts. The way Jamie did his up in a glass was: bottom - vanilla icecream, middle - the bananas which he did over the stove with banana rum and regular rum, above that - choclate sauce (!!!!!), and then he topped it off with whip cream and a strawberry. just wow people, just wow)

So if you can imagine I am totally STUFFED! but it was sooo worth it! And if he doesn't pass with flying colors on this exam, i'm gonna go give the judge's a piece of my mind. I just can't wait for him to cook up something else. And i already told him that if he needs anyone to taste-test again to call us up immediately ! :D

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Meet Kim

Hi Yall! I started this blog to chronicle our wedding story and now I hope to use it to chronicle our fun new life together. I love to craft, scrapbook, and cook. I just got married to the man of my dreams, Jeremy Fudge, on September 17, 2011. I love being a wife!