Stuffed peppers are a classic, comforting dish. Bell peppers, filled with rice (or quinoa or lentils or...), ground meat and veggies, then baked or - my favorite - simmered in tomato sauce! Stuffed peppers are naturally gluten free and dairy free (even vegan, if you skip the meat!), the key is using rice or another gluten free grain in place of traditional bread crumbs. Here are 5 of my favorite gluten free and dairy free recipes, plus 10 more to try!