These turkey patties are very flexible: you can just serve them as is with mash and two veg, or use them as burger patties. Even though they are made with a lean meat, they are very juicy owing to the mushroom in them and the hot air method of frying used. But anyway, jaw-jawing later:… Read More »

This gives leftover meatloaf a whole new appeal, when you serve it up with the taste and look of grill marks on it, and crunchy surfaces all over. As usual, first the recipe, then the discussion. Print Air-fried meatloaf slices Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 slices Serving… Read More »

This is a recipe for making roast potatoes in a basket-type air fryer, using a Philips AirFryer™ as an example. The maximum capacity of the average model Philips AirFryer is 1.25 kg (2 3/4 lbs) of raw potato, chunked. Let’s make a full batch: that’s enough for 4 people. Or for two people for two… Read More »

These air roasted duck fat roasted potatoes come out crispy, crunchy and golden-brown on the outside, and moist and fluffy on the inside. When one of these hits your mouth, a smile will spread across your face and your knees will go weak. (See here if you’re not sure what roasted potatoes are.) Roasting the… Read More »

The tastes in this noodle dish are amazing. What’s even MORE amazing is that it’s crazy low in calories (only 271 calories / 5 Weight Watchers PointsPlus® per 1 pound /450 g plateful) leaving you lots of wiggle room for an extra glass of wine — or three! A plateful of these noodles are really… Read More »

These are the best damn hamburgers you’ll ever make at home, bar none. I’ve fiddled with homemade hamburger patty recipes for years; we all have, trying cracker crumb, egg, bread crumb, you name it… but this beats them all. The kicker is — ready for this? It actually also ends up being just about the… Read More »