facebook pixel

Monday, April 29, 2013

Creamy Garlic Pasta

Before I start, I wanted to recommend what gluten-free pasta I use. I have not received any samples or compensation from this company, but I have to tell you it is the best pasta that I have tried on the market. Ancient Harvest Quinoa Pasta is the one. Packed with protein and flavor, this pasta stands up to traditional pasta. If you are not gluten-free you can use any pasta you wish on this recipe.

This recipe is like making a noodle roni, but with wholesome ingredients, not powders and fillers. My husband polished off 3 bowls of this pasta, and he is not a pasta lover. We decided this is the dish we will make for comfort food from now on. Super creamy and yummy! It reheats very nicely too. Enjoy!

I am the Author of

Pages

I am the Author of

I am the Author of

Time for a Cleanse!

About Me

If you are serious about getting healthy and having a happy healthy life, no matter where you are on your journey, I can help!

Please contact me today and let me work with you one on one. My services are free. Let me get you healthy and living the life you deserve!

Christi is a published Author of 3 books, Freelance Writer, 200 hour registerd yoga teacher with Yoga Alliance, Nutrition and fitness coach, Activewear Brand Ambassador, Social media guru, Chef, Wife, Mother, Obsessive Animal Lover, and Galley Slave on her husbands sailboat. Originally from Oregon, this sun lover made her way to California to follow her passion for all things sunny. On any given day you will find her motivating others on their fitness and nutrition journey, cooking and writing for Cedar Fort Publishing, Activewear Magazine, Glam Media, Federated Media, 3 different blogs Mom, What’s For Dinner, Gourmet Cooking For Two, and Zero Calorie Life. You can find her books Gluten-Free is easy , Gourmet Cooking For Two and Nourish - The beginner's guide to eating healthy and staying fit at Amazon and Barnes and Noble.