Cody Cross

Cody is a local small farm and livestock producer located outside of Ovalo. Having grown up on a farm and graduating from Texas A&M with a degree in Agriculture Economics, he has always had a passion and skill for all things Agriculture. Cody started making sourdough bread out of a desire to eat a traditional, whole foods diet and really enjoyed the process and the results. He continues to experiment and learn the craft of bread making and enjoy the art of the artisan loaf.