Kokum is an ornamental fruit tree. It is native to India. The fruit is considered to be the storehouse of medicinal benefits. Kokum is used as a major spice in India. It is included in the regional cuisines of not only the Southern states where it is found avidly, but is also used in Gujarati cuisines. Kokum is an Indian spice specialty.

Kokum fruit is purple in color. At times the color also resembles to black. It is said the darker the color, the better the fruit is. Ripened Kokum looks brownish red, dark blackish red and also red with light yellow marks. The color usually depends on the nature of the tree.

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