Whole30 Instant Pot Mexican Stuffed Sweet Potatoes (Paleo)

These Whole30 Instant Pot Mexican stuffed sweet potatoes with chicken are the perfect Whole30 dinner: insanely full of flavor, filling, and full of protein, fiber, and healthy fats.

Cook Time : 36 minutes

Ingredients

SWEET POTATOES

4 medium sweet potatoes , scrubbed

1 1/2 cups water

CHICKEN

2 chicken breasts

1 can RO*TEL , undrained, any variety

1 tablespoon taco seasoning

AVOCADO-JALAPEÑO SAUCE

1 avocado , peeled and seeded

1 jalapeño , stemmed

1/2 cup fresh cilantro leaves

1/2 cup water

2 cloves garlic

2 teaspoons white vinegar

1/2 teaspoon salt

QUICK GUACAMOLE

2 avocados

1/4 cup avocado-jalapeño sauce

salt

GARNISHES

jalapeños , sliced thin

fresh cilantro

RO*TEL , drained

red onion , chopped

Instructions

See Notes for sweet potato and chicken cooking instructions if you do not have an Instant Pot. You can also bake your sweet potatoes in the oven while you cook the chicken in the Instant Pot to save time, if you like.

Cook your sweet potatoes: Prick sweet potatoes all over with a fork. Place steaming trivet in bottom of Instant Pot pot then pour 1 1/2 cups water in pot. Place sweet potatoes on trivet then secure lid and cook on Manual, high pressure for 16 minutes. Quick release pressure and remove sweet potatoes from trivet. Set aside. Discard steaming water and rinse cooking pot, making sure outside is very dry.