Malaysian Tomato Rice Recipe

this big-batch for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular aspect dish in malaysia.

Ingredients:

1. 2 pounds basmati rice

2. 2 tablespoons ghee (clarified butter)

3. 1 sprig fresh parsley

4. 1 cinnamon stick

5. 1 clove

6. 1 pod cardamom

7. 6 1/2 cups water

8. 1 (10.75 ounce) can tomato puree

9. salt to taste

Preparation:

Prep:10 Minutes, Cook:25 Minutes, Ready In:40 Minutes

Directions :

1. location rice in a massive bowl and cover with water. permit soak, five to 10 mins. drain.

2. combine ghee, parsley, cinnamon stick, clove, and cardamom in a massive skillet. warmth over medium-low warmth until ghee melts and smells aromatic, about five minutes.

3. integrate rice and ghee combination in a rice cooker. cover with water. seal cooker and cook rice consistent with producer's instructions. pause cooking a quarter of the way through; stir tomato puree and salt into the rice. keep cooking until rice is smooth and liquid is absorbed. discard complete spices before serving.