Red Flannel Hash Recipe

We’ve been featuring recipes all fall on our bonus podcast, sideDish. This time, we’ve got two really unique flavors. The first is from Thi Tran of Starry Kitchen, who is making a glutinous rice dish wrapped in a bamboo leaf (see pictures here). Also in the podcast is John Barricelli of SoNo Baking Company in South Norwalk, CT. He’s making a red flannel hash – the name alone conjures up images of East Coast snow and chill. Nevertheless, it’s perfect for whatever climate you’re in!

Place steamer rack in a large pot. Fill pot with water to just cover the
bottom of the rack. Place all potato pieces on steamer rack. Bring water
to boil over high heat. Cover pot; steam potatoes until tender, about
10-13 minutes. Transfer to a bowl. Place beets on the steamer rack;
steam until tender, about 10 minutes. Transfer to the bowl with the
potatoes.

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About Evan Kleiman's "Good Food"

Evan Kleiman has been the host of Good Food on KCRW since 1998. A long time restaurateur, she operated the influential Angeli Caffe from 1984 to 2012. She is the author of six cookbooks including Cucina Fresca.