I was first introduced to almond flour by Michel Richard in his book Sweet Magic: Easy Recipes for Delectable Desserts. Nuts are part of the French dessert tradition and therefore he naturally seeks to incorporate them in his recipes. Not being French, this idea seemed revolutionary to me. However, now I can’t imagine living withoutRead more

There is a stigma when you hear the words “gluten free.” You automatically jump to the conclusion that the cake will be “less than,” that the cookies will be dry, that the brownies will be gummy. And in all fairness, that is often true. In the vast online universe, I only found one blog addressingRead more