It’s like putting on your favorite cozy sweater and snuggling with baby lambs.

It’s pure childhood joy masquerading as yummy, cinnamon-y goodness.

Now that I’ve waxed lyrical about these little sticky bundles of happiness, I should say a few words about the actual bake. The recipe is from Cultures for Health’sLong-Fermented Sourdough Cinnamon Rolls. As the name implies, it requires a 7-12 hour fermentation, so some planning ahead is required. But so worth it!

Just a couple of minor tweaks I would make to the original recipe next time (because there will definitely be a next time!) – when making the filling, don’t melt the butter. It just creates a mess, and if you’ve ever tried rolling up dough covered in liquid, you’ll know why. Room temperature butter should work just fine to create a roll-able paste.

Also, I might add a little more flour or knead it longer next time. The dough was very soft and difficult to roll and get into the pan. By the way, I didn’t have a cast iron skillet so I just used a non-stick pan and that worked out well.

And that’s pretty much it!

Verdict: This could actually bring about world peace. Why are you still reading this? Go. Make some today (or get started today, make some tomorrow). Eating is believing!