The Best Corn Bread

One of the best things about this corn bread is that it takes only 15 minutes to prepare.

9 servings
|
Active Time: 15 minutes |
Total Time: 40 minutes

Ingredients

3/4 cup plus 2 tablespoons yellow cornmeal

2 tablespoons all-purpose flour

1 teaspoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup buttermilk

1 large egg, lightly beaten

1 tablespoon canola oil

Preparation

Preheat oven to 475°F. Stir together cornmeal, flour, baking powder, sugar, salt and baking soda in a large bowl. Whisk together buttermilk, egg and oil in a small bowl. Add wet ingredients to dry ingredients and stir until just combined.

Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.