Recipe of Ragi Malt.....
Soak Ragi overnight, then next day remove water and tied it in moist cloth and kept in warm place. After 48 hours or so sprouts come out, dry roast it and then make a powder in grinder. Boil it in water and add a pinch of salt (above 8 months) or some jaggery and ghee.
Ragi is very healthy for growing babies. for more about ragi Google it.