tag:blogger.com,1999:blog-9046185673819980880.post2353438258957369675..comments2018-08-08T07:56:36.351-04:00Comments on I'll Bite: One Great . . . zucchini and eggplant dishCharlotte Observernoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9046185673819980880.post-42696486980517083582012-07-25T10:24:46.593-04:002012-07-25T10:24:46.593-04:00That sounds great, Rob. Thanks for sharing.That sounds great, Rob. Thanks for sharing.Kathleen Purvishttps://www.blogger.com/profile/17172968423482061483noreply@blogger.comtag:blogger.com,1999:blog-9046185673819980880.post-19122433242618191462012-07-25T10:21:48.731-04:002012-07-25T10:21:48.731-04:00This sounds great... I am a little late to the par...This sounds great... I am a little late to the party on this note, but I was recently trying to figure out what to do with some eggplant , zuchinni, and summer squash I needed to use before they went bad. I peeled, sliced , salted, drained then oven roasted the eggplant, sliced and roasted the squashes and also sliced red bell pepper and sweet onion to use as a base for a veggie lasagna, using canned crushed tomatoes seasoned with fresh basil and garlic for the sauce. I call it ratatouille lasagna. I froze it and sent it to the beach with my sister, aunt, cousin and her family. It was a big hit.robw222noreply@blogger.com