63 . . Israe I s "So, after all, there was a division on the address in Queen Victoria's first Parliament -509-20. The division took an hour. I then left the House at ten o'clock, none of us having dined. The tumult and excitement great. 1 dined, or rather supped, at the Carlton with a large party off oysters and Guinness, and got to bed at half-past twelve o'clock. Thus ended the most remarkable day hitherto of my life." This was written by Disraeli to his sister Sarah on November 21, 1837. The tumult and excitement of that Parliament are over and forgotten. But two things remain: the fame of the man who wrote that letter, and (with all modesty) the brew that he drank. eaking Guinness, as you may know, was first sold in Ireland. By 1837, it was becoming the most popular brew in England. Today it is by far the most popular in the world. And by no accident, you may be sure. The best materials to be had, a natural brewing process, and long ageing - these are the things that make Guinness what it is. There are no short cuts to brewing this kind of a drink, or achieving this kind of a reputation. We know that this was not the only time that Guinness appeared in Disraeli's correspondence; unfortunately we can only guess at the number of times it appeared in his diet. . ,. UINNESS is good for you U.S.A. Office: A. Cuinness, Son & Co. Ltd., 501 Fifth Ave., NetØ York. Gu64