Good hours (but vary by location)Friendly atmosphereLooks good on job applications because it is a fast-paced jobGain experience in not only cashiering but also food prep, sanitation standards, food requirements and other aspects of the fast food industry

Cons

Minimum wage to start if no previous experienceVery greasy environment (clothes smell like chicken, floor behind counter always slippery, find oil or grease in places you would never expect)