New book sheds light on local cereal maker

If you haven't already come across it, look up the new 2013 book "Salt Sugar Fat" by Michael Moss.

In the sugar section of Chapter 4, "Is It Cereal or Candy?" It covers quickly the early history of the cereal industry, then goes into the battle between the industry, especially Kellogg, and the FDA in some detail.

Worth reviewing from a local perspective, and possibly even offering Kellogg and others the chance to comment.

Jim Styer

Former Enquirer reporter/editor

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New book sheds light on local cereal maker

If you haven't already come across it, look up the new 2013 book 'Salt Sugar Fat' by Michael Moss.