Prosciutto Week at Eataly Chicago

We are declaring Prosciutto Week!

From August 21 to 27, Eataly Chicago is celebrating the delicious cured pork with special market offers featuring Tanara Giancarlo Prosciutto, all leading up to Prosciutto Day on August 27 (spoiler: 20% off!).

WAIT, WHAT'S PROSCIUTTO DI PARMA DOP?

Called the "King of Hams," Prosciutto di Parma DOP dates back thousands of years to Roman times, when, in 100 BCE, Cato the “Censor” first mentioned the extraordinary taste of the air-cured ham made around the town of Parma, Italy. From there, the prosciutto became world renowned for its delicate, sweet flavor, eventually getting the prized DOP certification (which guarantees that the highest quality pork is raised and processed according to tradition in the designated Parma area).

We are featuring prosciutto (certified Consorzio del Prosciutto di Parma) by Tanara Giancarlo, a prosciuttificio in Langhirano, Emilia-Romagna. Since 1961, they have cured pork from Landrance and Duroc pigs, both born and raised in Parma, in perfect air that offers both flavors of the salty sea from the Gulf of La Spezia and pure mountain breezes from the Appenine. Aged at either 18 months (saltier) or 24 months (slightly sweeter), the resulting prosciutto is enjoyed across the world.

Trust us: once you taste it, you get it.

SPECIAL MARKET OFFER

Prosciutto loves company! In Italy, it's traditionally served with mozzarella.

Only during Prosciutto Week, enjoy this classic pairing with our market offer. When you buy two trays of Tanara Giancarlo prosciutto (aged 18 or 24 months), get a complimentary four-ouncehousemade mozzarella! Bring home the salty prosciutto with creamy mozzarella, and your fling will thank you.

20% OFF ON PROSCIUTTO DAY

We're already counting down the days to Prosciutto Day on August 26, when you can get 20% off all of our Tanara Giancarlo Prosciutto.