Making hot sauce at home is a freaking delicious and fiery challenge. Sometimes you get it right on the first try (just as we did with our Mad Dog 357 Reaper Sriracha Hot Sauce) – and sometimes it’s, erm, let’s call it trial and error.

You’ve probably got some chicken hiding in your freezer; it’s just the sort of thing most people do – buy a chicken and tuck it away for that moment when everything else just seems like too much trouble.

There are few things more naturally perfect for dealing with hangovers than a Bloody Mary. No really; it’s got everything from easily digestible vitamins (tucked deep inside the tomato juice so you don’t even realize it) to the…