As soon as we began to chronicle our involvement with The Food Stamp Challenge, Living on $42.00 per Week,* a series we initiated nearly three years ago, we got our readers’ attention—lots of it.

Obsolete $2.00 Food Coupon
On exhibit at The National Museum of American History

Yes, it’s hard to believe we did that before most of us thought we’d see the Obama family in the White House. And we’re really glad they’re there, especially since Michelle Obama has put herself in the front-lines with her campaign to reverse the American epidemic of childhood obesity.

To lend our support to Mrs. Obama and a cause we also support, we’ve aggregated posts that were part of our good-food-on-a-budget series. Our own observations as well as our philosophy on the cooking—and sharing—of a week’s worth of food-for-thought is now here, accessible via a single cyber-link.

With all of our posts about spending a week “on food stamps” here in one spot, you can now move more easily from one post to the next—or back-track to a particular recipe.

We’re gratified that so many have told us they value our exploration of such topics. And we hope that by providing a convenient link to all of them, the ideas we discuss will gain wider circulation.