Craft cocoa bean-to-bar chocolate-making on an artisan basis is a long and painstaking process with many steps...

Almost the entirety of the chocolatiers in the world are best described as 'melters' meaning that they do not make their own chocolate and instead buy chocolate already made from large global manufacturers. Conversely, we are part of a very small group of artisan chocolate-makers who make their chocolate right from the cocoa bean.

Chocolate Making Process

One of the "25 Best Chocolatiers in the World"

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The Experience Tasting Lab & Factory Store in Richmond, BC

Our luxurious range of chocolate products and Edu-taining chocolate Experiences are truly unique in the chocolate world, thanks to the nature of and our total control over the entire chocolate-making process! See this link to find out more about our Factory Store and Cocoa Bean Tasting Lab Experiences sessions.