Ingredients

Directions

In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

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Reviews

This is the best recipe ever! I made it 3 times since I discovered it about 2 weeks ago. First time without milk, water only. Second and third time's without eggs. It was lovely everytime. Stayed pillow soft for days.

Miriam

Jan 19, 2018

Halved the recipe and made these today. Wonderful. Will definitely make again!

APadget

Nov 3, 2017

How to adjust for high altitude

shanson

Jan 21, 2017

I made 32 rolls with this recipe. Baked 8 and froze the rest before the second rise. Great recipe. Great rolls.

marlenebohl

Jul 28, 2016

These are the best I bake them all the time.

CarolynTheCook

May 5, 2016

I've never been successful making any kind of bread. I just thought I didn't have the knack for baking...Until I made these rolls. They came out deliciously perfect! Never thought I'd be so proud of a dinner roll. Pillow-Soft indeed. I will make these again...and again.

wreiter

Dec 26, 2015

Delicious! Nice soft rolls and easy to make. Will definitely make again.

RheaDass

Dec 17, 2014

Always complimented love it

lvarner

Mar 1, 2014

I loved this recipe. It makes a nice, soft, and very tasty roll. My husband loved these, as did I.