I still remember the day when I first had this dish with tears in my eyes and water from my nose. oh yes, I pride myself for my tolerance to high spice level and I was down on my knees when I ordered this dish from a local restaurant near my house. The flavor was fantastic but boy the spice was way too high. They weren’t kidding when they said it’s really hot. I thought how spicy can it be? Tears were literally pouring down my cheeks and my mouth was on fire. I finished the dish, though ;) After a disastrous introduction to the dish, I decided to recreate this recipe at home and kept the spice level under control to enjoy the flavors of paneer. Trust me, it’s really tasty and you can whip up this starter easily within half an hour!

The good part is you can never go wrong with this dish- It’s got all the right ingredients and even if you vary the spice levels, you would still manage to get a flavorful starter. You can be creative with this dish and add ingredients that would work well with paneer.

Hi I made this paneer again & I bought all sauce & it’s turn really good my husband & my m-in law really really like it my husband doesn’t like paneer at all but he loved this chilli paneer & he told me to make it again thank u very much for this recipe & sorry for didn’t give any rate I still couldn’t find tomato sauce Sej :)