Take a few slices and lay one on top of the other. I just made some little small ones, but I saw online many used like 6 pieces or more! I didn’t want to kill my man, just make him happy. LOL

Then I used a REUSABLE muffin tin. and put the rolls in there.

Heat the over to 375 to 400 degrees and cook for 2-30 minutes. Once of the recipes said to poke hole in the bottom of the tin and lay on a cookie sheet. I didn’t understand why, but after trying to cook them, I realized the grease needs to drain to crispen the bacon. Just make sure you have a high brim cookie sheet or the grease will go everywhere, burn then smell to high heaven!

I tossed mine onto a plate and did a one minute microwave to crispen them since it wasn’t workin for me.

I blotted them down with paper towels then put them on the stems. (Please make sure you clean the stems first)

TADA Bacon Roses!!

Then I prepared the rest of the ingredients (which after the Bacon Roses not much mattered but I still wanted it nice and other goodies he would eat.

I mixed a little Cranberry and Orange juice in some fancy shmancy Cocktail glasses

First the OJ, then a touch of cranberry

Used my white plates for setting and some of my Fabric Flowers I made leftover from my Fashion Show

I laid out a small spread of Chocolate Covered berries we got as an Edible Arrangements gift from Ben’s mom to congratulate us and one berry for me with some Triple Cream Cheese I bought at Gateway Market

The setting is complete. Peeking around the flowers is the Cinnamon Roll Creme Cupcake gave us as a Congrats! It even says CONGRATS!! 🙂

Then I tossed up an Egg and Chorizo Omlette (sorry no pic) and served up the meal!

I handed him his roses and brought him to the table of which we ate together!

He said he loved it and told me I could make him bacon rosettes (no stems) anytime!!