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The earliest forms of drinking chocolate were blended with spices by the Mayans. We've followed their example with our own spiced concoction, layering a high-intensity blend of Peruvian and West African cocoa with warming cinnamon and cardamom. It's a thoroughly comforting way to finish your evening...

FOR A LIMITED TIME

For our latest limited edition hot chocolates, we've used an extra high proportion of cocoa for a truly luxurious chocolate hit, blending in a range of organic flavours and spices for three of our most decadent creations yet. Perfect for that chilly evening snuggled up on the sofa.