Directions:Preheat broiler to high. Sprinkle both sides of the pork chops with salt and pepper. Place a rack on a foil lined baking sheet. Broil for 4 minutes. Remove from heat. In a small bowl, combine brown sugar, onion, chili powder, garlic powder and mustard. Spread rub on the top side of the pork chops, turn pork chops over, and spread on the other side. Return pan to the oven and broil for 4-5 minutes longer, or cooked through.

This recipe calls for pork chops, so if you use a pork tenderloin, it will take longer to cook. Just watch it closely. We can’t tell you the exact time because we haven’t made it with the pork tenderloin. Let us know how it all turns out! 🙂

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There are six of us girls...no boys! Now that we have grown up and moved far apart from each other, we use this blog to stay in touch and share our ideas. Feel free to take a look around and learn more about us HERE.