Nutritional Facts

Directions

In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly.

Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.Yield: 2-1/2 cups.

Originally published as Homemade Lemonade in Cooking for 2
Summer 2008, p14

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"This is a very good tasting lemonade. The only reason I gave it 4 stars is because it is extremely sweet. I love sweets, but the amount of sugar in this recipe is too much. As it is, might work well if using limes (limeade). For lemons I would cut the sugar to 1/2 cup, everything else is fine. Make double and triple batches, I gulped this recipe in only a few minutes; so refreshing!"