Ingredients

Tips

Gargie didn’t like onions so she wouldn’t add any if she didn’t have to.

Directions

Toast 7-8 slices of bread (or use dry bread), torn into bite-sized pieces.Place crumbs in a large bowl; add butter and enough hot water to make the consistency you want.Add seasoning, salt and onion to taste. Fill your bird loosely as the stuffing swells as the bird cooks.