PREPARATION:
Soy Butter Sauce--Bring soy sauce to a boil, add butter in chunks, stirring until all is incorporated. Set aside.

The prawns--Combine sesame oil with hot pepper oil (approximately 1 ounce total per portion based on the desired hotness). Stir-fry prawns in oil after coming up to smoke stage. DO NOT OVERCOOK Add scallions, peppers, and mushrooms. Cook until "al dente." Add angel hair pasta and soy butter to mixture, toss everything together. Place on center of each plate.