Double Chocolate Chip Cookie

A twist on this classic cookie recipe! Inspired by a cookbook I bought online – Grain Free Desserts by Jennifer McGruther. I love many of her recipes! I added my spice mix as I can’t have a recipe without them! You can also use a drop of culinary essential oil – make sure they are edible quality. I have used cane sugar but you can substitute with date paste, stevia or honey! You can substitute eggs with flax or chia in water as well as use a teaspoon of coconut yogurt to make this vegan! The possibilities are endless. But not to overdo this time – I have just added the chai spice mix.

Put coconut oil on your palms and pour the rest on the cookie dough. Mix well so that everything in incorporated together.

Add in the chocolate chips and mix well.

Make small balls with your palms and flatten them.

Place them in a tray and keep distance between the doughs as they tend to rise andexpand.

You will get approximately 12-14 cookies from this batch depending on the size of your dough.

Eat, Share and Comment! If you want more recipes like this please let me know. It would be a nice treat when you on a strict diet. I believe if you get dozen cookies from this mix – each cookie will have approximately 150 calories!