Lesson plan

Lesson 1. Making Pasta Dough

Lesson 2. Rolling Out & Cutting Pasta

Learn to roll out the pasta and cut it into a variety of noodle types.

10:26

Lesson 3. Cutting Pasta By Hand

Get to know your different noodles with Giuliano's expert instruction.

16:40

Lesson 4. Tortelloni with Ricotta-Parsley Filling

Shape and fill Tortelloni the Italian way.

19:51

Lesson 5. Meat-Filled Cappelletti

Make meat-filled cappelletti by rolling out the dough, as well as cutting, filling and shaping the noodles.

19:16

Lesson 6. Ravioli with Swiss Chard Filling

You'll learn filling and shaping techniques for this delicious dish by looking over Giuliano's shoulder.

12:27

Lesson 7. How to Cook & Sauce Pasta

Learn to cook and sauce your pasta. Then it's time to eat!

"If you love to cook, or love to eat, or if you are a Pastaholic, this is the class for you - Giuliano Hazan's class on pasta making ... I asked a few questions and received a response from Giuliano as close to immediately as you can get on an on line course. The dialog is so easy to follow, and he makes teaching a breeze ... Take Giuliano Hazan's course, you won't be sorry." - efeiner1264765

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Lesson plan

25:48

Lesson 1. Making Pasta Dough

Meet Giuliano and learn to make pasta dough from scratch.

18:35

Lesson 2. Rolling Out & Cutting Pasta

Learn to roll out the pasta and cut it into a variety of noodle types.

10:26

Lesson 3. Cutting Pasta By Hand

Get to know your different noodles with Giuliano's expert instruction.

16:40

Lesson 4. Tortelloni with Ricotta-Parsley Filling

Shape and fill Tortelloni the Italian way.

19:51

Lesson 5. Meat-Filled Cappelletti

Make meat-filled cappelletti by rolling out the dough, as well as cutting, filling and shaping the noodles.

19:16

Lesson 6. Ravioli with Swiss Chard Filling

You'll learn filling and shaping techniques for this delicious dish by looking over Giuliano's shoulder.

12:27

Lesson 7. How to Cook & Sauce Pasta

Learn to cook and sauce your pasta. Then it's time to eat!

The instructor

Giuliano Hazan, Instructor of Homemade Italian Pasta

Giuliano Hazan, the only son of Marcella Hazan, followed his mother’s legendary footsteps to become one of today’s foremost authorities on Italian cooking. After studying at Marcella’s celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller The Classic Pasta Cookbook, which was nominated for a James Beard Award and lauded by the New York Times as “just about everything you want to know about pasta and how to prepare it from the Italian perspective.”

Ratings & reviews

Class rating

(47 reviews)

Pasta Making

by ranellip7190482 on March 1, 2015

Easy to understand, great teacher, so much fun!

Easy to understand, great teacher, so much fun!

Incredible

by Germanthegerman on February 2, 2015

There is so much that I can say about this course, but I thoroughly enjoyed Giuliano's calm way of explaining things. I am half way through the course and I have already started practicing his methods. I really even feel like I have learned a little bit more about Italy. That's the best way to learn, from the people, who make the food themselves.

There is so much that I can say about this course, but I thoroughly enjoyed Giuliano's calm way of explaining things. I am half way through the course and I have already started practicing his methods. I really even feel like I have learned a little bit more about Italy. That's the best way to learn, from the people, who make the food themselves.

Bravo Hazan!

by cvbel92396604 on January 18, 2015

A very sincere intimate presentation and demonstration of a time honored craft.

A very sincere intimate presentation and demonstration of a time honored craft.

At Ease

by ckersker3010180 on January 16, 2015

A very patient and relaxed teacher. He is thorough without seeming repetitive. What a great way to spend the afternoon. Many Thanks Mr. Hazan!

A very patient and relaxed teacher. He is thorough without seeming repetitive. What a great way to spend the afternoon. Many Thanks Mr. Hazan!