Overview

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.

Product Details

About the Author

Mark Szamatulski has been the co-owner and operator of Maltose Express since 1990. He and his wife Tess have written the books Clone Brews and Beer Captured. These books each give homebrew recipes for commercial beers and help the home beer maker to brew great beers on the first attempt. Mark and Tess have written the Style column for Brew Your Own magazine, where they are on the Editorial Board, and have contributed many articles to the publication. Their beers have been awarded many medals in homebrew contests, and have had their beers put on the tap of a local brewery. Time.com has filmed their store for its website, and they were the subject of a Discovery Channel segment on homebrewing which was featured on the show “How Stuff Is Made.”

Read an Excerpt

Mark Szamatulski has been the co-owner and operator of Maltose Express since 1990. He and his wife Tess have written the books Clone Brews and Beer Captured. These books each give homebrew recipes for commercial beers and help the home beer maker to brew great beers on the first attempt. Mark and Tess have written the Style column for Brew Your Own magazine, where they are on the Editorial Board, and have contributed many articles to the publication. Their beers have been awarded many medals in homebrew contests, and have had their beers put on the tap of a local brewery. Time.com has filmed their store for its website, and they were the subject of a Discovery Channel segment on homebrewing which was featured on the show “How Stuff Is Made.”

First Chapter

Mark Szamatulski has been the co-owner and operator of Maltose Express since 1990. He and his wife Tess have written the books Clone Brews and Beer Captured. These books each give homebrew recipes for commercial beers and help the home beer maker to brew great beers on the first attempt. Mark and Tess have written the Style column for Brew Your Own magazine, where they are on the Editorial Board, and have contributed many articles to the publication. Their beers have been awarded many medals in homebrew contests, and have had their beers put on the tap of a local brewery. Time.com has filmed their store for its website, and they were the subject of a Discovery Channel segment on homebrewing which was featured on the show “How Stuff Is Made.”

Table of Contents

Mark Szamatulski has been the co-owner and operator of Maltose Express since 1990. He and his wife Tess have written the books Clone Brews and Beer Captured. These books each give homebrew recipes for commercial beers and help the home beer maker to brew great beers on the first attempt. Mark and Tess have written the Style column for Brew Your Own magazine, where they are on the Editorial Board, and have contributed many articles to the publication. Their beers have been awarded many medals in homebrew contests, and have had their beers put on the tap of a local brewery. Time.com has filmed their store for its website, and they were the subject of a Discovery Channel segment on homebrewing which was featured on the show “How Stuff Is Made.”

Reading Group Guide

Mark Szamatulski has been the co-owner and operator of Maltose Express since 1990. He and his wife Tess have written the books Clone Brews and Beer Captured. These books each give homebrew recipes for commercial beers and help the home beer maker to brew great beers on the first attempt. Mark and Tess have written the Style column for Brew Your Own magazine, where they are on the Editorial Board, and have contributed many articles to the publication. Their beers have been awarded many medals in homebrew contests, and have had their beers put on the tap of a local brewery. Time.com has filmed their store for its website, and they were the subject of a Discovery Channel segment on homebrewing which was featured on the show “How Stuff Is Made.”

Interviews

Mark Szamatulski has been the co-owner and operator of Maltose Express since 1990. He and his wife Tess have written the books Clone Brews and Beer Captured. These books each give homebrew recipes for commercial beers and help the home beer maker to brew great beers on the first attempt. Mark and Tess have written the Style column for Brew Your Own magazine, where they are on the Editorial Board, and have contributed many articles to the publication. Their beers have been awarded many medals in homebrew contests, and have had their beers put on the tap of a local brewery. Time.com has filmed their store for its website, and they were the subject of a Discovery Channel segment on homebrewing which was featured on the show “How Stuff Is Made.”

Recipe

Mark Szamatulski has been the co-owner and operator of Maltose Express since 1990. He and his wife Tess have written the books Clone Brews and Beer Captured. These books each give homebrew recipes for commercial beers and help the home beer maker to brew great beers on the first attempt. Mark and Tess have written the Style column for Brew Your Own magazine, where they are on the Editorial Board, and have contributed many articles to the publication. Their beers have been awarded many medals in homebrew contests, and have had their beers put on the tap of a local brewery. Time.com has filmed their store for its website, and they were the subject of a Discovery Channel segment on homebrewing which was featured on the show “How Stuff Is Made.”