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Back in the day, Tutta Pasta was a very popular restaurant. Its food was dependably tasty and filling, but you could easily make the same thing at home using Barilla pasta as they did and salmon, chicken, or whatever. We loved it maybe 15+ years...More

Great menu with several pasta dishes under $20. The owner Warren will usually stop by at your table and George will take good care of you. I recommend sitting outside on the balcony, it gat get a bit warm inside. Overall a great dinning experience...More

The interior is nice, we started with a drink at the bar before going at the table. A huge choice on the menu, too much to be good actually...
No real authentical pasta preparations, and what we had was... dissapointing. For all four of us...More

Set off the beaten track, but a great find. An infinite number of sauces. I had shrimp and scallop red sauce over pasta and it was delicious. My friend had pasta with a spicy red sauce and another had meatballs and pasta. All was delicious.

A lovely spot with loads of charm & wonderful, warm Caribbean personality. I had a great dish with shrimp & calamari in a lovely red sauce (sorry I can't remember the name). Portions were large so we split them with a lovely Italian Pinot Grigio....More