Description & Use:Dukkah- is an Egyption blend of nuts, spices and sea salt. Great as a dip for bread dipped in olive oil or sprikled over fresh vegetables. Try mixing with oil and sprinkle on flatbread before baking. Scatter over fried eggs or use as a seasoning for lightly oiled meat or fish before roasting, baking or frying.

All Pinch spice blends are hand blended in small batches in our own kitchen in Hove.