When French flair meets American vibe, you get @legrandbistroamericain . Tucked away in Carillon Point, this spot has quality eats for all palates to indulge in. The Panzanella with burrata, avocado, heirloom tomatoes, cucumber, kalamata olives, warm herb bread, red onion, anchovy-pistou is packed with flavor while relying on the simplest of ingredients. Feeling indulgent? Get on @opentable to give your palate what it deserves. Sincerely, The Food Gents.

Zucchini casserole with homemade brown butter sourdough bread crumbs, cheddar, Parmesan, and a herbed salsa verde from the garden. Alongside a summer tomato panzanella with torn coconut milk sourdough chunks tomato vinaigrette, and basil. It was very good, and very fresh, and almost all from my garden.

Late summer Panzanella style salad - a late summer twist to the classic Panzanella salad with homemade croutons, strawberries, figs, and creamy burrata. This salad is so easy to make with simple ingredients but packed with flavor. .
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Find this recipe —> https://cookingwithawallflower.com/2017/09/14/late-summer-panzanella-style-salad/