STUFFED TENDERLOIN WITH COGNAC SAUCE Recipe

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This recipe for STUFFED TENDERLOIN WITH COGNAC SAUCE, by , is from GOURMET GIRLS COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
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COGNAC SAUCE:In medium skillet over medium-high heat, melt 2 tablespoons of the butter. Add shallots and garlic; cook for 1 to 2 minutes. Stir in Cognac. Cook until mixture is reduced by one-half. Add broth to skillet and bring to a boil. In small bowl, melt remaining 2 tablespoons butter; stir in flour. Whisk into sauce and cook for 2 to minutes to thicken slightly.

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