Search This Blog

Is it Spring Yet? Cottage Pie

Well, it's still winter here in the Northeast. We got 14" of snow where I live over the weekend. It's pretty, but now it's raining and is turning to slush.

I can't wait for the first sign of spring, when that first little crocus head pops up in my garden.

I'm craving some fresh produce and want to get going planting in the garden, but I will just have to be patient.

Thank goodness February only has 28 days.

What is cottage pie anyway?

It is a British casserole thing, made with minced meat and mashed potatoes on top.
It is not a Shepherd's Pie, which is always made with lamb (hence the word "shepherd").
It is also known as Hachis Parmentier, France's version of macaroni & cheese, I guess.

The main reason I made cottage pies, besides the weather, is I had leftover mashed potatoes! (which I never make).
Instead of tossing them, this was the perfect save.

In a large skillet set over medium-high heat, cook the ground beef, carrots and onion until the onion is soft and the beef is no longer pink. Sprinkle the flour overtop and stir to distribute it, then pour in the beef stock, add the tomato paste and Worcestershire, and stir to blend well.

Bring to a simmer and cook for a minute or two, until the gravy thickens. Add in the peas, season with salt and pepper and pour into a baking dish or individual ramekins.

Meanwhile, pour cold water over the potatoes in a medium-large pot and bring to a boil. When they’re very tender, drain and mash them (rough or smooth) with the butter and milk and spread over the beef mixture.
(you can also use leftover mashed potatoes, like I did!).

Scatter the grated cheese overtop. Bake for 30 minutes, or until the top is golden and it’s bubbly around the edges.

est. 2008.
I am an antiques dealer & appraiser during the day.........a recipe writer, and cook by night. I use fresh, local, seasonal ingredients to create delicious meals.
I live 20 miles from NYC, and have access to some great markets & restaurants. Check out my weekly recipes. P.S. I AM NOT THE PITA CHIP LADY. :)