I’ve designed 6 different marshmallow cupcake toppers for St. Patrick’s Day. Keep in mind that you can use these toppers to decorate any other dessert as well.

(Above is a photo of all the items I initially got together to create these 6 designs. Please note that I have more large tips here than I actually ended up using and I also USED a green Airhead which is not pictured.)

For these toppers, I used products that are all easily available at your local craft store, Target and Walmart.

MAKE: Melt chocolate according to package instructions. Dip cookie and marshmallow completely into melted chocolate. Place marshmallow on top of center of cookie and set to harden on a piece of wax paper for a couple of hours. When chocolate as set, decorate green sash and shamrock on hat with green icing. Add gold stars.

MAKE: Dip scissors in water and cut Jumbo marshmallow in half. Melt chocolate according to package instructions. Dip marshmallow completely into melted chocolate. Set aside on a piece of wax paper for chocolate to harden for a couple of hours. When chocolate as set, smear a little bit of melted chocolate on top of pot and attach gold shimmer pearls. Attach a black pearl onto each side of the pot.

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About Alejandra

Founder of The Marshmallow Studio, Marshmallow Designer and Speaker + Author of the book mARTshmallows. She is also the Social Media + Digital Marketing Manager for Kraft Jet-Puffed Marshmallows. Learn More…