Pumpkin Fennel Muffins

Pumpkin Fennel Muffins

Sweet or savory? It’s your call. These decidedly flavor-ambiguous pumpkin fennel muffins put you in the driver’s seat. I couldn’t decide if I wanted a sweet or savory muffin so I added a little bit of both flavors – you can swing either way depending on how you serve them.

Sweet or savory? It’s your call. These pumpkin fennel muffins put you in the driver’s seat – you can swing either way depending on how you serve them. Try them with maple syrup to bring out the sweetness of the pumpkin, or use a pat of Earth Balance vegan spread to bring out the black-licorice taste of the fennel. Or, if you’re feeling undecided like me, use both. You just can’t make a bad call on this one. Do serve them warm to up the yumminess factor. These are super moist and keep well in the fridge for up to a week, if they last that long. Decisions, decisions.