Written By
Diecha Diaz
on
Sunday, 26 April 2015
|
Sunday, April 26, 2015

Photo:MyRecipes

Pasta is the perfect weeknight meal. Your family will love the comforting flavors, and you'll love that it's surprisingly low in calories. Now, I want to share Recipe Pasta with Asparagus, Pancetta, and Pine Nuts and you can try this recipe at Home.

Yield: 4 servings (serving size: about 2 cups)

Ingredients :

8 ounces uncooked cavatappi pasta

1 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces

1 teaspoon minced garlic

3 tablespoons pine nuts

2 ounces diced pancetta

2 tablespoons fresh lemon juice

2 teaspoons extra-virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup (1 ounce) crumbled Parmigiano-Reggiano cheese

Preparation:

1. Preheat oven to 400°.

2. Cook pasta according to package directions, omitting salt and fat; add asparagus to pan during last 3 minutes of cooking. Drain. Sprinkle pasta mixture with garlic; return to pan, and toss well.

3. Arrange pine nuts in a single layer on a jelly-roll pan. Bake at 400° for 3 minutes or until golden and fragrant, stirring occasionally. Place in a small bowl.

4. Increase oven temperature to 475°.

5. Arrange pancetta on jelly-roll pan. Bake at 475° for 6 minutes or until crisp.

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Mindysdeli is Reborn..! Mindysdeli is personal blog that contains cooking tips and recipes that quoted from various reliable sources . the purpose of this blog post for personal records and also share experiences for readers of this blog. Thanks for Visit