This sweet reminds me and take me back to my childhood days,Its one of my favorite treats till this day,A old man used sell these every day infront of our school and me and my frinds used to buy enjoy while walking to home,This Puffed Rice Balls/Pori Urundai taste great with arisi pori, Puffed Rice Balls/Pori Urundai people always make for karthigai deepam

This is a dish that my grandmother used tomake all the time that everyone always raved about. I did these in the beginning, so by the time I finished prepping everything, which took a while, they were ready

When the water comes to a boil, add the noodles. This a homely recipe of an Indo-Chinese veg noodles. If you are looking for similar recipes then do check veg macaroni-pasta in tomato sauce , pizza tomato sauce , vegetable shell pasta in tomato sauce and homemade vegetable pizza recipe from scratch

These noodles get soft when cooked, but not mushy like some ricenoodles can get. Ensuring products are gluten free is very important to our family because all four of us have strong reactions to gluten

Do you cringe at the very thought of green vegetables and go running to the fridge for bacon. Too many people have been exposed to soggy, over-dressed, uninspired, wilted lettuce and browning vegetable "salads" that the thought of another such experience has us running and screaming for our mommies

The flavors of the appetizer I mentioned above is met with a nose with deep, dark fruit aromas of blackberry, dark raspberry, and black cherries, followed by an earthy, forest floor complexity and accented with hints of cola, tobacco, licorice, and baking spices