Beer Bread

Ingredients:

1 (12 fluid ounce) can or bottle beer

3 cups self-rising flour

1/3 cup white sugar

3 tablespoons butter, melted

Directions:

Grease a 9 x 5 inch loaf pan; set aside.

In a large bowl, whisk together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be very sticky. Pour into prepared loaf pan. Allow to sit at room temperature for 30-60 minutes.

Preheat oven to 350 degrees F. Drizzle 3 tablespoons of butter over the bread before baking. Bake in preheated oven for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.

Note: add a handful of cheese to make a cheesy beer bread. You can also make this using any carbonated beverage.