DHA (60 softgel caps)

Benefits:
• Supports and protects the nervous system.
• Helps maintain blood lipid levels already within the normal range.
• Is specially designed to support brain and eye health.
DHA [Circulatory, Nervous] DHA (docosahexaenoic acid) is an omega-3 fatty acid that is absorbed into the fatty perimeter of cells. There it exerts its biochemical properties.

DHA is one of the most abundant fatty acids in the brain.

It is also highly concentrated in the retinal neural tissues. DHA is required for brain development and is important in maintaining and protecting the neural tissues.Supplementation with NSP DHA supports brain and nervous system function.

It can also benefit ocular health by supporting and protecting retinal cells. Each softgel contains 250 mg of DHA and 50 mg of EPA in a base of fish oil and natural lemon oil to significantly reduce the aftertaste from fish oil.

Circulatory System Support
Omega-3 is a natural triglyceride fish lipid concentrate rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are not produced by the body and can only be obtained through the diet. Omega-3 contains triglycerides from the flesh of cold water fish such as salmon and mackerel.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

REFRIGERATE AFTER OPENING

This bottle was sealed for your protection. Do not use if inner seal is missing or damaged. Nature’s Sunshine uses natural source materials in its products that are subject to color variation.

Other Information:

May Improve Mental Clarity and Brain Function

Contributes to Eye Health

Mood Enhancer*

Guaranteed Pure
Circulatory System Support
Omega-3 is an natural triglyceride fish lipid concentrate rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are not produced by the body and can only be obtained through the diet. Omega-3 contains triglycerides from the flesh of cold water fish such as tuna, anchovy, sardine, and mackerel.*