From acclaimed Chef Michael White and the Altamarea Group, Ai Fiori celebrates cuisine from the Italian and French Riviera and showcases modern interpretations of traditional regional dishes. Located in the stylish Langham Hotel, Ai Fiori also boasts an inviting bar and lounge with an extensive cocktail and wine list crafted by the restaurant’s renowned beverage professionals.

Sweets

Specials

Easter Restaurant Specials & Reservations

Please join us at Ai Fiori in celebration of Easter Sunday! We will be offering a three-course brunch menu for $79 with the option to add unlimited mimosas, bellinis, and bloody marys for $30 from 11:00AM to 2:15PM. Please cancel 48-hour prior to your reservation.

Under the definition of fine dining, this place would be listed at or near the top of the definition. The service was impeccable, the food and the presentation were superb, and the wine selection was amazing. Wine selection was also very easy with the help of the Sommelier. We had a mix of seafood and beef/chicken, all were very tasty! Also, they were able to accommodate a gluten-free diner very easily. The only downside is that all of the items, from salads to appetizers to entrées to wine, are very expensive, therefore it is a once in a great while treat to dine here for us.

I do business lunches all the time in midtown and often pay over $100 for two people including tip. But the price/value relationship was way off here. First, the lunch menu only offered a 2 or 3 course meal for $49 and $68. I asked if we could have a 1 course meal, our server said yes. So we both ordered diver scallops. They were medium size scallops, with 3 on each plate. We also had sparkling water, 1 tea, 1 cappucino. The bill before tip was $96.00 - each scallop plate was $33 dollars, shame on me for not asking the price. So the total with tip was $114 for 6 scallops, bubbly water, a tea and a cappucino. I'll go back to Koi next time. There is just not a proper price/value relationship at this restaurant and there are too many other very good choices right in the area.

We have been to many restaurants in New York City and I would say that this is one of the top five in every respect. We had phenomenal table by the window overlooking 5th Avenue. The food, service and atmosphere was 5 stars+

I just ate the most amazing pasta here, while my friends are steak and branzino that they also loved. What an experience! I loved it. Service was friendly and overall it was very elegant. Definitely a splurge, but worth the expense.

booked a reservation at 830 but waited for another 30 minutes for the table which is kinda tiring. The lady at the front desk replied same sayings “will be ready in a couple minutes” and she didn’t even know the status of the table. Sigh.

Been here many times and the quality of food, service and attention to detail is always good. Love the table spacing so you can have a private conversation and the attention to detail. Good job - I sent so many people here.

It was Valentine's Day so everything was preset, which was expected however the price was much higher than expected. Service was rushed and the servers described the dish with no enthusiasm that I could barely hear them. It just looked like they wanted to get everything over with and leave as soon as possible. I wont visiting them again if that's the quality you get for spending $650 for two people.

Absolutely fantastic cocktails! A good number of delicious-sounding choices on the prix fixe menu. Food was upscale, though each dish usually had a singular flavor with vegetables on the side. This is opposed to perhaps more inventive dishes where each component provides unique and complimentary flavors. Semifreddo for dessert was very special and delicious!

Overall the meal was very good. Not outstanding like you expect from a Michelin star restaurant but overall consistent. The tagliatelle carbonara was the best dish of the table, my husband ordered the truffle risotto and it was too rich for my taste. Deserts were average and nothing special. Service is excellent and the location is very elegant.

We have delivered almost 700 reviews on OpenTable after using this service consistently for almost three years. We go out to dinner almost every night of the week. We cannot believe this restaurant has earned a Michelin Star. One of the most disappointing experiences ever at this price point. The ambiance is underwhelming. The food is a huge disappointment. There are MANY exceptional spots at $250 for two. There are other one star Michelin rates spots in Midtown. The staff is friendly and they try hard but there is not the polish nor pedigree. Very disappointing to say the least. No flavor in the pasta dishes. The lobster bisque starter was like soup with no flavor. Avoid. Avoid. Avoid.