Chinese White and Yellow TeaChinese White & Yellow teas are light and delicately smooth. They are the least processed tea, undergoing just steaming and drying, leaving it close to its natural state. Recent studies have shown that these teas contains more cancer-fighting antioxidants than any other teas.

This rare Yellow tea comes from the misty peak of Mount Meng, where tea cultivation dates back to the Han Dynasty more than 2,000 years ago. Meng Ding Huang Ya was an Imperial Tribute Tea during the Tang Dynasty and was recorded in many famous Chinese books. Only the leaves picked in the misty peak areas of Mount Meng can be considered as true Meng Ding Huang Ya.

Other names:Mt Meng Yellow Sprout

Taste:The tea is grassy in nature but with hints of nutty and sweet taste and fragrance. A sensational and unique tea experience.

Appearance:The beautiful and tender yellowish green tea leaves are perfectly made. The leaves point straight up during infusion.