I realise how confused some people are when it comes to buying honey as they ask questions like "Is raw honey better than manuka honey?", "Which should I buy, pure honey or creamed honey?", without realising that these honey types cannot be discussed and compared on the same level. Here are some frequently asked questions related to terms such as pure honey, creamed honey versus clear liquid honey, crystallisation of honey, darkening of honey, viscous versus runny honey, etc. They will help in clearing up some misconceptions about honey.