Saturday, 17 April 2010

Impossible pie

I made a citrus impossible pie to take to Marilyn's for lunch. It is called impossible pie because it's impossible to muck it up - so the recipe says. I'm using up things from the pantry, in readiness for moving.

then you whizz the lot for 1 minute, place this mixture into a well-greased 28 cm pie tin and bake it in a preheated oven at 180 degrees for about an hour or until brown on top. Allow to cool and set. Serve at room temperature with fresh berries and thickened cream. Serves eight.