Hospitality Safety Orientation / Accident Prevention Training

Hospitality Safety Orientation / Accident Prevention Training

Course #: UASC-GI-038-A 4

Course Description:

Employees of Hotels, Food Service/Catering Industries, and Event Coordinators face a variety of risks to health and safety including security threats, fires, slips, trips and falls. This course is designed to increase awareness of the types of hazards that exist in the workplace and equips employees to recognize and eliminate potential hazards. Not only will this course give employees a solid foundation to protect themselves on the job, it will help to identify potential hazards that may affect other staff and patrons.

There are specific safety measures which must be taken for hospitality workers. This training is designed to give employees the skills and information they need to stay safe on the job. This training is an excellent introductory training for new hires and a great reminder for existing employees.

Course Topics:

Common slip, trip and fall hazards that put employees and customers at risk and methods for protecting against these hazards.

Best methods for safe lifting and carrying to avoid injury

Importance and basics of ladder safety

Avoiding cuts and burns while operating common pieces of restaurant equipment

Safe work practices for handling and protecting self from hazardous chemicals

Basic fire safety guidelines

Instruction for alerting a manager of a hazardous situation, rather than trying to eliminate the hazard themselves

Who Should Attend:

New hires as well as current employees in the hospitality industry (hotels, food service /catering industries, event coordinators) who need an introductory to safety practices and procedures.

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