Breakfast should be the most filling and nutritious meal of the day. Potato Laccha pancakes is an easy and quick breakfast recipe in which lots of vegetables are added to enhance the nutritional value.

Here is the video recipe for easy reference:

Below is the detailed recipe as well:

Ingredients:

Potato – 3 pcs

Gram Flour (Besan) – 2 tsp

Ginger garlic paste – ½ tsp

Chopped Vegetables (tomato, Carrot, Capsicum) – 1 cup

Salt, Red chilly powder, Ajwain, Turmeric powder) – As per taste

Oil – 1 tsp for shallow frying

Method:

Grate potatoes and add all ingredients
except oil and vegetables. Mix together and make a paste.

On a non stick pan, spread the potato
laccha pancakes and cook like other pancakes till it gets crispy from one
side. Apply the chopped vegetables on top layer and flip the pancake. Cook
with little oil as it gets crispier.