Saturday, January 25, 2014

Baked Artichoke Dip

Sometimes I forget that the simplest recipes are often the best. I made this dip as an appetizer for Thanksgiving and was blown away by the response. In fact, as the dip rapidly disappeared, I suddenly decided I'd best take a quick picture. It's certainly not the best picture I've ever taken, but it is definitely a great dip. Of course, you can't go wrong with that much Parmesan cheese! This is most certainly NOT a "healthful" dish, but - my goodness - is it ever delicious! This dip is so easy that I had never thought about posting it before. No one at my Thanksgiving had ever had it before and they raved, raved, raved about it, so I figured I'd better share it with you. Superbowl is coming you know. Perhaps you need a super tasty, easy to make, crowd pleasing dip. If so, then this dip is for you!

Chop up the artichoke hearts and mix together with the mayonnaise and cheese. Spoon into a one quart oven proof dish. Bake in a pre-heated 350 degree oven until hot and bubbly and the edges are nicely browned. Let cool slightly before serving.

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Welcome to Cooking From Scratch

This blog is all about making great food from scratch. From the simple to the complex, I like to try it all. There's not much that can't be made at home, better and/or cheaper. I don't get a chance to post as often as I'd like to these days, but I do still post! And if you try something from my blog, let me know how it goes; I'd love to hear from you!

About My Pictures

After watching a somewhat disturbing program on food styling, I decided that maybe a word or two about my pictures was in order. I take all of the pictures on my site and they are taken either right before I eat the food I just made or right before storing it for later consumption. While I may garnish the food to help it look it's best, what you see is what you get.

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