23 Conclusion (Nutrition)Genetic diversity to be further studied – comprehensive database for nutrient data at cultivar levelBeneficial effects of brown rice is in germ/bran of grain – increase consumption, with educationProcessing and cooking practices need to be emphasized with education & awarenessBiofortification may be exploredGlycemic index – studies neededStudies on rice bran and its addition to other rice productsFood-based approaches for dietary diversification