1.Plan, forecast and budget the revenues and costs for the Food & Beverage department. 2.Ensure that the company and statutory hygiene standards are maintained in all areas. 3.Organize food festivals and also develop guest loyalty and retention programs. 4.Prepare the annual business plan

1.Plan, forecast and budget the revenues and costs for the Food & Beverage department. 2.Ensure that the company and statutory hygiene standards are maintained in all areas. 3.Organize food festivals and also develop guest loyalty and retention programs. 4.Prepare the annual business plan

and pantries. · Management and coordination of catering activities · Management and supervision of supplier’s performance against contractual expectations. · Meeting with suppliers, building a professional relationship. · Develop menus, programs and concepts with the caterer for deployment in the cafeteria ...

Responsibilities Strategic managing of Dining services for Bangalore and Hyderabad location Ensuring Vendor Compliance and Labour Audits are met as per standards Analyse and create action plan with execution for sanitation program and health inspections across all locations Tracking and managing

of preparing palatable dishes most suitable for the patients ailing from different illness. To have effective communication skills To have efficient time Management To introduce/implementation of cost control measures and economizing on use of condiments and raw materials without compromising on quality Problem Solving & Decision Making Verbal Ability/Communication Skill (Written & Oral ...

of preparing palatable dishes most suitable for the patients ailing from different illness. To have effective communication skills To have efficient time Management To introduce/implementation of cost control measures and economizing on use of condiments and raw materials without compromising on quality Problem Solving & Decision Making Verbal Ability/Communication Skill (Written & Oral ...

of preparing palatable dishes most suitable for the patients ailing from different illness. To have effective communication skills To have efficient time Management To introduce/implementation of cost control measures and economizing on use of condiments and raw materials without compromising on quality Problem Solving & Decision Making Verbal Ability/Communication Skill (Written & Oral ...

of preparing palatable dishes most suitable for the patients ailing from different illness. To have effective communication skills To have efficient time Management To introduce/implementation of cost control measures and economizing on use of condiments and raw materials without compromising on quality Problem Solving & Decision Making Verbal Ability/Communication Skill (Written & Oral ...

Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area\. **Skills and Knowledge** **Customer and Personal Service** \- Knowledge of principles and processes for providing customer

needs\. Find Your World at Courtyard by Marriott\. Assists the Manager in the day to day operations of the restaurant in attaining, its established sales, profits and quality of product goals: whilst maintaining company standards of operation, sanitation, accident prevention and, associate attitude

Last update:
24 days ago

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