Kreatopetes | Greek Meat Triangles

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You can think of kreatopetes as small personalized kreatopitas wrapped in delicious buttery flakey phyllo (filo). Yes, we think they’re yummy and we’re excited to share our recipe with you!

We have something to share with you that might blow your mind…It’s almost May! I know, right? I have no idea how that happened or who’s idea it was to put 2018 in superdrive. Either way, whoever is responsible – take note, we’re onto you!

One of the great things I love about summer steadily approaching is all the exciting emails we get from people heading off to Greece for either the first time or their 100th. We love how truly happy people are about traveling there. Of course, we love providing any tips we can to help make the trip a success.

Since we’ve spent the past year bouncing around, I don’t think we’ll be going anywhere, so feel free to tag us on Instagram so we can live through our readers 🙂

Anyhow, let’s get to what really matters here, our new Greek recipe for kreatopetes!!

Kreatopetes | Greek Meat Triangles

One of the greatest things about this recipe is the fact that kreatopetes are extremely versatile. What I mean by that is you don’t even need to go out of your way to prepare the meat, you could just use whatever leftover ground meat you have in the fridge, add some cheese/spices to it, and you’re good to go. The best part? Well, since it’s all cooked, you can taste as you go and when you’re happy, wrap it in yummy phyllo and boom – you’ve got kreatopetes AKA a delicious Greek meze (appetizer) to serve up to family and friends.

One thing we personally love about these little Greek meat pies is the fact that they are perfect for get-togethers, parties, football games, etc., There these little addictive triangles that are just asking to be devoured. Not to mention, the combination of meat and cheese contained in that buttery goodness.

Making Kreatopetes | Working With Phyllo Sheets

Okay, sometimes people get a little nervous when they have to work with phyllo. We get it, I can attest personally that there were a lot of ripped, torn, and broken phyllo sheets that came out of the Lemon & Olives kitchen in the beginning. Thus, don’t worry, there is nothing like just diving in and doing it. Here are some tips to help you when it comes to working with phyllo.

Don’t work with it frozen – make sure your phyllo roll is thawed before you attempt to roll it out. If it’s not, or it doesn’t roll out easily, you’re in for a wild ride fighting with it. For us, we never won.

Have everything ready to go before unwrapping – Have your working space set up, have the butter melted, the brush at the ready, and all ingredients done and waiting. Even pretend to do one and know your workflow. Being prepared and knowing exactly what to do helps alleviates a lot of stress.

Work with one sheet at a time – You don’t need to have multiple sheets exposed, just use one. Keep a damp paper towel covering the ones you’re not using.

Tell everyone to leave you alone – this is a joke, but really, when you’re getting ready to work with phyllo, you need to focus and once you start don’t stop until you’re done. Those sheets seem to dry up on purpose sometimes.

Thaw the whole box – most recipes call for 1 roll of a 2 roll 1lb box. If it’s your first time, maybe thawing both rolls will help. This way, if some break or become unusable from the first roll, you’ll have a backup. You won’t be able to refreeze it, so this could potentially be wasteful thus it’s your call; however, it’s something to think about if you’re new to phyllo sheets.

Do you have any tips to help your fellow greek food loving chefs out?

We hope these help, and we’d love to hear any extra tips you have for working with phyllo sheets so please comment below ↓. Your fellow cooks and Greek food lovers would appreciate the tips as well!

We hope you enjoy this delicious kreatopetes recipe. These are the perfect Greek appetizers to serve at your next gathering.

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About Us

Hi! We’re Kenton & Jane. Lemon & Olives is a site dedicated to exploring Greek recipes and following the healthy Mediterranean lifestyle. We also explore the culture and travel destinations of Greece. So whether you’re Greek, interesting in Greek food, or searching for a childhood recipe – let’s connect and explore together! Oh, we hope you are hungry.

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Hi! Yiasou! Welcome!

Hi! We’re Kenton & Jane of Lemon & Olives. This blog is dedicated to exploring Greek food and culture, the Mediterranean lifestyle, and traveling Greece. We’ve collected many Greek recipes over the years from Greece and family members, and we’re still learning as we go! This blog is our way of documenting our journey…read more