Sweet Club Sandwich Recipe

"I first tasted this delicious layered loaf at a potluck at work," recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.

Top with remaining crust; spread with remaining honey. Sprinkle with sesame seeds. Bake, uncovered, at 375° for 10-15 minutes or until crust is golden brown and loaf is heated through. Carefully cut into slices.Yield: 8 servings.

Originally published as Sweet Club Sandwich in Quick Cooking
January/February 2000, p39

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"We really enjoy the flavors of this sandwich. Next time I am going to use parchment paper when cooking the dough because the honey butter runs off and makes the slices hard to remove. I did use parchment paper when cooking the entire sandwich and that worked out well. Each time I have made this it seems that the top slice gets too brown before it gets heated through."