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Berries in Lime Syrup

Nov 17, 2011

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Cal/Serv:
74

Yields:
10

Prep Time:
0
hours
15
mins

Total Time:
0
hours
20
mins

Ingredients

c.
sugar

1/4
c.
fresh lime juice (grate peel before juicing limes)

3
pt.
(12 oz each) strawberries

1/2
pt.
each (6 oz each) raspberries and blueberries

1
tbsp.
grated lime peel

Garnish: long shreds lime peel

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Directions

Bring sugar and 2 Tbsp water to boil in a small saucepan. Reduce heat and simmer, stirring until sugar dissolves. Remove from heat; stir in lime juice. Refrigerate until cold. Refrigerate berries in a serving bowl.

Shortly before serving: Stir grated peel into syrup, drizzle over fruit and toss to mix and coat. Garnish servings with peel.

Tips & Techniques

Can be prepared through Step 1 up to 4 hours ahead.

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