Search This Blog

Kellogg Co. (K) has agreed to buy palm oil only from suppliers who can prove they don’t damage rain forests, the strongest move yet by a public food manufacturer to stop the practice, according an environmental group that pressured the maker of Corn Flakes and Rice Krispies.

Starting in 2016, palm oil -- a vegetable oil used to cook Pop-Tarts to Pringles -- will be sourced through supply chains that are deemed “environmentally appropriate,” states a new policy posted on the Battle Creek, Michigan-based company’s website.

Suppliers must trace the oil to plantations that are independently verified as legally compliant, Kellogg’s Chief Sustainability Officer Diane Holdorf said in an e-mail.

“Kellogg’s aggressive timeline for eliminating deforestation from its supply chain raises the bar for the entire industry and represents a tipping point in developing a responsible palm oil supply chain,” Lucia von Reusner, an activist for Boston-based Green Century Capital Management Inc., which filed a shareholder proposal asking for policy changes, said in an interview.

Kellogg is the latest target of environmental groups looking to stop the plowing of Southeast Asian rain forests to farm palm oil, an industry Green Century pegs at $50 billion a year.

The ingredient is the most widely used vegetable oil in the world, von Reusner said. Its production is the leading cause of global deforestation, endangers wildlife and contributes to human rights abuses of workers, she said.

Photographer: Daniel Acker/Bloomberg

Lobbying Wilmar

Von Reusner ramped up pressure on the world’s largest cereal maker in August when she asked Chief Executive Officer John Bryant on a conference call what he planned to do about allegations that a China partner, Wilmar International Ltd. (WIL), had contributed to the destruction of rain forests. Green Century, which owns less than 1 percent of Kellogg stock, followed up with a shareholder resolution in November that it has since withdrawn.

“We take the whole area of sustainability of palm oil very seriously,” Bryant said in an interview in August, after von Reusner’s questions.

“We buy sustainably sourced palm oil, and where it’s not available we buy the green certificates to cover it.”

Such certificates, purchased from certified palm oil producers and traded on specialized exchanges, allow companies to claim they have supported the sustainable production of palm oil, according to trading platform GreenPalm.

Forests, Peatlands

Lobbying by Green Century and Kellogg prompted Wilmar, the world’s largest palm oil trader, to adopt a similar policy in December prohibiting palm oil development in carbon rich rain forests and peatlands, von Reusner said.

“We are pleased to see the progress Wilmar is also making in this area, having recently announced a policy to protect forests, peatlands and human and community rights,” Holdorf said.

Green Century Capital said it was founded by nonprofit environmental advocacy groups to invest in socially responsible companies, and profits help fund the groups’ priorities. Green Century Capital holds Kellogg as part of a passive index fund, von Reusner said.

Food companies aren’t the only targets of activism over palm oil, which is also used in cosmetics.

SumOfUs, a Web-based U.S. environmental group, also pressured Kellogg with a petition demanding that the cereal maker get tough with Wilmar or end its supply and distribution joint venture with the company.

On its website, SumOfUs depicted the company’s cartoon spokesman Tony the Tiger with his thumb up next to the words, “Kellogg: Don’t let me go extinct. Stop Deforestation now!”

While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.The Chaunsa has a Brix rating in the 22 degree level which is unheard of!Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.Perhaps it is time for a GLOBAL taste test ???

Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.

However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.

Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.

Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…