METHOD

Boil noodles and add spices from the packet and leave aside Marinate the chicken in all the above for 30 minutues leave aside the veggies In a deep wok or non stick pan add olive oil or sun flour oil and fry the onions until lightly golden Add the chicken and about half a cup water and allow to cook on medium heat Stir fry your veggies in another pan with some olive oil and butter add Aromat (a South African Spice) to seasonOnce water is burnt out of the chicken and the sauce remains add the veggies in

Allow to simmer for 5 minutues together then add in your noodles

Give everything a toss and allow to simmer for 2 minutues... add additional sweet chillie and woestershire if neededGarnish with parsley and spring onion and serve.

INFO & TIPS

Toast some cashews and fry some red chillies in oil to make this in to a mock simply asia 514 ;)