Main menu

Tag Archives: red onion

Post navigation

There were many recipes from My Paris Kitchen posted last month (and at least one this month) because that was the cookbook of the month in my Facebook Food52 Cookbook of the Month club. It’s not like I hadn’t cooked … Continue reading →

Sure, everyone knows how to make a grilled cheese sandwich: a couple of slices of processed cheese between bread, buttered and fried in a pan until it’s gooey and golden. And there’s nothing wrong with that. But this is better. … Continue reading →

It’s nearly summer so it’s time to get my salad game on. This one is tasty and a snap to make which is good, because summertime means the livin’ is easy. At least it is if you pay attention to … Continue reading →

Another in a line of recipes prompted by my need to clean out the refrigerator so I can fill it back up with new, fresh food. It’s especially important at this time of year when I’m hitting so many farmers’ … Continue reading →

It’s a long running joke between my father and me, the purchasing of watermelon. I would always ask for it while grocery shopping when I was a kid, then forget it was in the refrigerator, where it would sit until … Continue reading →

It is too hot to cook anything in the oven these days, so I’m making this salad. It’s vegetarian. In fact… it’s even vegan. I don’t know what’s come over me. Is it the heat? Do not misunderstand me. As … Continue reading →

It’s always nice to find a new way to cook something I like to eat – like cauliflower. I roast it all the time and make it into soup too. This recipe is completely different from those ways. This time, … Continue reading →

Not to belittle this recipe (which is very tasty), but making this dish is a great way for me to clean out the fridge. Except for fresh basil, this recipe is filled with ingredients that I always have around. As … Continue reading →