Auntie Barbara's Yummy & Easy Danish Pastry.

Food.com

65 mins (prep 20, cooking 45)

9 ingredients

1 servings

My Auntie Barbara made this all through my childhood and it's a sure family favourite. Finally I got the recipe from her and now hubby and family and our friends ask for it all the time. :) Looks impressive, easy to make, and yummy, what more needs saying? Enjoy! P.S. I have added step-by-step photos for this recipe to help people know how the Danish should look at each stage of making, I hope that it helps and inspires.NOTE: Almond extract is stronger than almond essence, so be careful as to which you have and adjust any extract quantity according to your preference for almond.