Although most of the country is under cold, ice and snow, it’s growing season for produce and vegetable farms in warm South Florida, meaning this is a perfect time to visit Manlee Siu, one of my favorite farm-to-table chefs. Small in stature but large on talent and personality, Siu is Chef de Cuisine at Angle, the signature restaurant at Eau Palm Beach Resort & Spa n Manalapan, Fla.

My favorite? No doubt it’s the Creekstone Farm Pork Chop with Braised Red Cabbage, Confit Potato, Pork Belly Pomegranate Bacon Relish and Mustard Sauce. Each ingredient melds together to make a perfect dish. And as with each dish at Angle, the presentation is impeccable.