2. Then add water to make it into tight dough. Knead well for 5 min. Let it sits for 10 minutes.

3. Divide into 4 balls. Roll each ball into thick bread.

4. Cut the bread 1/3 inch gaps like picture.

5. Heat the oil on medium heat and fry the flour stick till those become light golden.

6. Remove those from oil into paper towel. Repeat the process to finish all flour sticks.

7. Heat a separate pan with sugar and water. Boil about 2-3 minutes the syrup thickens and becomes sticky.

8. When white bubbles start to show from bottom, add the fried flour sticks and stir constantly on low heat so that all crackers are coated. Turn off heat when syrup starts crystallized. let Goja / khurma cool down.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

After turn off if you have syrup then you will not get good Goja / khurma. syrup needs to turn as crystal. When syrup turns into sugar crystal, turn off the heat. and pour Goja / khurma in a dish. Am I clear?

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.