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Timbre+ Singapore’s First Container GastroPark

Singapore’s first container gastropark Timbre+ (or Timbre Plus) emerges at JTC LaunchPad @ one-north and is the hottest trend in that neighbourhood now. Inspired by overseas food parks, Timbre+ features over 14 restaurant brands and 20 hawker stalls – offering a mixed bag of local fare, casual eats and restaurant-grade food that are affordable and unique from each other.

It opened just two weeks ago but I was so excited to share this new food hub with all of you that I decided to visit as soon as I could. Read through each featured food brand to get an idea of what they serve and what to order.

Upon entering the food park, you will be greeted with a hue of colours from the graffiti art and jaw-dropping murals on the containers wall. Further inside, you will find a cluster of hawker stalls offering a wide selection of local cuisine such as wanton noodles, fishball noodles, chicken rice, nasi padang and more.

Among the hawker stalls, there are two stalls run by new-generation hawkers. Fishball Story is managed by a young chap Douglas Ng whom has touched lives of many, and all passionate about sharing what real fishballs should taste like.

For those who are familiar with Wong Kee Wanton Noodle at Block 118 Depot Lane, you will find the same high-quality products at the stall at Timbre+. Second-generation hawker Kelly Wong serves comforting plates of wanton noodles and classic Cantonese roast meats.

Instead of the usual dedicated unit space, some of the owners operate out of repurposed containers and caravans. Food brands include Kush – serving modern Singaporen skewers and rice bowls; Chit Chaat Chai – an Indian restaurant Gayatri serving kebabs and chapati wraps; Garcons – a collaboration between the founders of Enoch’s European and Immanuel French Kitchen offering affordable and casual European cuisine; Big Bern’sAmerican Grill by Bernie Utchenik – serves up authentic American comfort foods and pizzas from The World Is Flat byTanuki Raw.

Founded by main chef Jabez Tan in 2013, Soon Huat Bak Kut Teh is the only food truck that serves Asian-Chinese cuisine and is a business of a second chance. Most of the staff at Soon Huat were ex-convicts-turned-cooks.

Most hawker stalls open as early as 6:00am to cater to the working crowd, but they may close early in the afternoon after sold out or by 6:00pm. Most restaurant brands operate for both lunch and dinner. Live music performances commence from Wednesday to Saturday nights.

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