Everybody knows that Gladys Bawabeh is a great baker and cook. Not every recipe has to be so complicated in life, so when I heard that she made this easy Yodel Cake for her husband Solly’s birthday, I knew that I just had to have the recipe. Save this one for Mother’s Day, and/or Shavuot. Frozen Yodels are not the most fat free dessert, but if I am gonna cheat, then this dessert is gonna be IT! I copied the fun recipe straight from a text by Gladys. Enjoy! Marlene

“Freeze about 4 boxes of Yodels. (depends how big ur bowl is.)

Then line inside of a plastic medium size bowl wit tin foil n push it down hard.

Take out yodels from freezer n cut them about a half inch thick.

Push them down hard in bowl all around so all the tin foil and hole bowl is covered.

Freeze for about half hour n let it freeze.

Then take out and put one flavor of ice cream of your choice and full bowl half way.

On top of that, put sprinkles and then freeze again for another half hour.

Put a diff flavor iceream of your choice all the way to the top of the bowl and freeze again.

When ready to serve take out 7 min before and put hot water in a pot and let the Yodel cake bowl sit in it so it warms up.

Then take the platter and place the cake down on it ‘n bang it til its loose .

When cake comes out pull all the tinfoil off slowly and your Yodel cake will be ready to serve! Gladys.”

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