Basting your meats and poultry is a simple way to create moist, delicious dishes. This boar-bristle brush provides the strength needed to take on heavy-duty applications in commercial kitchens.

Boar bristles can withstand temperatures up to 500° Fahrenheit and are doubled boiled, bleached and sterilized for increased hygiene.

Epoxy-set bristles help maximize retention while reducing the areas where bacteria can grow.

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Description

Basting your meats and poultry is a simple way to create moist, delicious dishes. This boar-bristle brush provides the strength needed to take on heavy-duty applications in commercial kitchens.

Boar bristles can withstand temperatures up to 500° Fahrenheit and are doubled boiled, bleached and sterilized for increased hygiene.
Water-resistant bristles are great for basting meats as well as fine pastry washes.

Epoxy-set bristles help maximize retention while reducing the areas where bacteria can grow.