Events

Combining Cutting Edge Science with the Culinary Arts

Introduction to Culinary Genomics

Introduction to Culinary Genomics

Online: Live and recorded

March 2, 9, 16, 23 7 - 8 PM EST

March 16 is TWO Hours (culinary)

CPE: 5 (RDN)

PRICE $149

Early Bird $119 by Feb 15

Click on image to download program

Culinary Genomics represents a new frontier, fusing nutrition science, genomic medicine and the culinary arts. In this four part series, designed as a primer, we'll introduce you to the field of genomics, its relationship to nutrition science, and the evidence-based science that supports nutrition intervention. Then we'll step into the virtual kitchen to illustrate how recipes and meal plans can be adapted using ingredients with demonstrated nutrigenomic activity. This short course will focus on the future impact and potential of genomics and the culinary arts for nutrition, medical, health and culinary professionals.