I disagree. I didn't start brining until about 5 years ago and it has really amped up the flavor and tenderness. I don't have to mess with injections, butter under the skin, and all the other stuff people do to try to make them tender.

I disagree. I didn't start brining until about 5 years ago and it has really amped up the flavor and tenderness. I don't have to mess with injections, butter under the skin, and all the other stuff people do to try to make them tender.