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Monday, June 24, 2013

Old Fashioned Meatloaf

This is a really great meatloaf; even to rival my mom's meatloaf which is fantastic! Okay, they have a lot of the same ingredients so maybe that's why!?! But the one thing that is different about this one is it has garlic powder and coriander in it.

You could make make this meatloaf the day before and bake it the next day; you may need to bake it a little longer, probably about 15 to 20 minutes longer so the internal temperature reaches 160 degrees.

This is yet another recipe someone shared on facebook and I don't know who?; so sorry I don't have a source for you, but if you know who's recipe this is please share!

The last time I made this I doubled the recipe and made it in an 8 x 11 inch baking dish. Enjoy!

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About Me

Hi, I'm Jacqueline!
I am a happy mom and wife. I love to create things! I am passionate about recycling and repurposing, being good to nature and using what we can from the earth. I love foraging, living off the land, art and cooking! This is the place where I will share with you my artsy project ideas, fun useful tips and favorite recipes {a lot of recipes; since I cook homemade meals everyday and am constantly trying new ones}! Enjoy!