Agave Restaurant Review

: On a block that goes through restaurants quicker than a New York minute, this Mexican-Southwestern spot’s longevity is a miracle. It's hard to make a choice from the enticing menu, but opting for the big portion of guacamole or the ahi tataki tostaditas, a signature dish, is never a bad way to go. And, of course, the restaurant’s namesake, tequila with agave, is a must-try. Sunday’s prix-fixe brunch is a favorite mealtime, if only for the bottomless mimosas or the frozen margaritas.