Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and juicy radishes in the market. Though many don’t like radish due to its slight pungent taste and strong smell but it…

Fresh Fruit Salsa- A very fresh and healthy salsa made with Fresh seasonal Fruits During hot summer season we all love to have something fresh and fruity which can be made in a jiffy and need not too much cooking and preparation. There are so many fresh fruits available now in the market like mango,stone…

Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua/ / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India . Not only Bathua but lots of fresh greens are available during winter season like Methi /Fenugreek,…

Baigan Ka Raita- A cool and refreshing Brinjal and yogurt dip Dear Readers I am back from the wedding of my beautiful and lovely niece Poorti , sorry I missed to inform you in advance,however I am sure you will understand my excitement as I was heading to my maayeka. Hope you all are in…

Mango Mint Raita- Mango Dip with Mint – A tangy and spicy dip of yogurt, mint and ripe mangoes Mango season has just started in India and you can see mangoes every where in the market. People are busy planning to make and try different types of mango pickle for this season. Mango is named…

A sweet and tangy yogurt cherry dip recipe Dips are that little change which can tweak the taste of any of our snacks. All over the world there are various variety of dips all with a small change in ingredient and a great change in taste. Summers in Dubai are really really hot, the only welcome…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!