Perfect for the Pot
The coins are about 1.5" diameter and 1/8"thick - nice size to fit into a pot of gold. Green foil wrap with a shamrock embossed on one side and 'Happy St Patrick's Day"on the other.
March 15, 2011

St. Patrick's Day Chocolate Coins
I love that the foil is green and has a clover on it. I haven't been able to find these anywhere else.
February 5, 2011

Excellent
Great addition to our St Pat day office celebration
March 1, 2015

Good Size and Tates
We bought these as part of a "pot of gold" for St. Patty's Day. They are a good size and are tasty enough.
For those who may be looking to do the same thing, they are just a bit smaller than the opening for the candy kettles. They fit in there nicely, but you have to dump the kettle to get them out.
February 27, 2015

Better than expected
I wasn't expecting much based on the low price. The chocolate actually tasted good and the foil opened easily. We were very pleased and will by them again!
April 11, 2014

Green Chocolate Coins... YUM!
Very good quality... and not a bad piece of chocolate either! YUM!
April 7, 2014

They're good
These chocolate coins were good. They taste a lot like Balmers. The foil is stiff though and was a little hard for the kids to open. On the other hand having the foil a little more stiff ensures that they stay closed.
March 26, 2014

great purchase
bought this item as well as a few others for a 'pot o gold' activity I did with my children for all of the teachers and classes at the school for st patricks day. Everyone loved it!
March 21, 2014

Size matters...
I got these with the black plastic kettles to use for a leprechaun hunt...while these coins fit in the kettles, they are an awkward fit. Overall a good option for a leprechaun to leave...but for the kettles, smaller would be better. Great price and shipped promptly !
March 14, 2014

Great deal!
I bought these chocolate coins for a St. Patrick's day event. Upon arrival they were neatly packaged and in excellent condition. They look exactly like they are pictured. Tasty too!
March 6, 2014