Cauliflower Omelet

'IGGIT EL QARNABEET

1 small cauliflower

4 eggs

1 tsp. flour

3 small onions, chopped

1 tsp. salt

1/2 tsp. pepper

Wash cauliflower and separate into flowerets. Cook in
pressure cooker for five minutes, or boil in saucepan until
tender. Chop finely. Combine well beaten eggs with other
ingredients. Add salt to taste. Fry in deep fat, dropping in
a spoonful at a time. Makes about 25 small omelets.