Earth Week Events: Fish Auction, Boston Fishermen & Local Seafood

Just in time for Earth Week, we're opening up a new restaurant—La Pescheria—our 23-seat bar revolving around the freshest catches sourced by our local partners.

Along with regional purveyors like John Nagle Co., Island Creek Oysters, Red’s Best, and Wulf’s Fish, we are celebrating Earth Week and La Pescheria's opening over the next few weeks. Join us for the following activities, meet our New England seafood partners, learn about their responsible fishing practices, and discover the origins of all the food you'll enjoy at the new La Pescheria restaurant!

FISH AUCTION

April 19 from 5 to 5:45 p.m.

Kick-off the countdown to La Pescheria's opening day with a lively fish auction at our seafood counter in partnership with John Nagle Co.! Get those paddle arms ready — bidding starts at wholesale prices!

MARKETPLACE DEMOS

From oyster samples to live filleting demonstrations, visit our fish counter for the following demos and discover the magic of local seafood with Eataly's New England-based purveyors.

ISLAND CREEK OYSTERS | April 24 from 6-7 p.m.Plus, come back on May 3 and May 9 for $1 oysters from our fish counter all day!*

RED'S BEST | April 27 from 5-6 p.m.

*While supplies last

Seating at La Pescheria will be first come, first served. Be sure to come back and check out the restaurant opening on April 26!