3 – Reduce heat to medium. Add pancetta, onion and garlic and cook for 5 minutes, or until onion is soft, stirring.

4 – Add potatoes, tomatoes, stock, cannellini beans, thyme and bay leaves and bring to the boil. Cover pan with lid, place in oven and bake for 10 minutes.

5 – Remove pan from oven, add the sausages and stir. Bake covered for 30 minutes. Remove lid and bake for a further 30 minutes or until potatoes and cannellini beans are tender and sauce thickens. Season with salt and pepper.

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About Peppercorn

The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths and leading independent supermarkets. It’s never been easier, to eat well.