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This one is a great meal for those days when you have folks coming over for dinner, and you want to have as much done ahead of time as possible. There’s not much fuss involved with this delicious crockpot concoction, and Pulled Pork is a delicious staple in the South. My husband doesn’t like barbecue sauce, so i left a little out just for him, with only the rub, and it also went over very well. Traditionally made with a fattier piece of pork, this slimmer version, in my opinion, really benefits from cooking in the liquid low and slow. Try for yourself, and let me know what you think 😉