Bring up the topic of Indian cuisine to the average eater and he might come up with something along the lines of “spicy!” Ask the more seasoned foodie and you’ll get a list of his favorite Indian dishes: Tandoori Chicken, Saag Paneer, Tikka Masala, etc. Highbrow meets brow at Saravana Bhavan, where traditional Indian food is made accessible to a diverse clientele without sacrificing taste (or spice).

Nestled in the Upper West Side, Saravana Bhavan serves a menu that is completely vegetarian with a focus on the culinary tradition of South India. We began our meal with a Masala Dosa, a thin crepe filled with spiced potatoes and onions. Unlike its French contemporary, this crepe was crisp, savory and long. The dish is approximately two feet in length, eliciting gasps from fellow restaurant goers and the need to clear away plates to make room on your table.

Inside New York ﻿has been turning newcomers into New Yorkers since 1978! With over 600 new reviews of the hottest lifestyle, dining, and nightlife venues in our new book, INY 2013 ﻿is conscious of your time and budget so you can make the most of NYC!

Sign up for our Newsletter and we'll send you a short update on what's happening in New York each weekend!
And be sure to like us on Facebook and follow us on Twitter to get daily updates.

Inside New York

Inside New York is a complete guide to life in New York City. Since 1978, we've treated readers to the best that the city has to offer in dining, nightlife, attractions, and events, while also providing essential day-to-day information that will turn any traveler, transplant, or tourist into a seasoned New Yorker.