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Wow….here I am in week 2 of my salad challenge! I really can’t tell you all how much I am enjoying creating fun & new salads, adding things I would have never added before. Great way to become more creative with my cooking & food prep. I did today’s salad for lunch because I am meeting a couple of friends out for dinner at Outback, one of my favorite places to eat gluten-free.

This may have been one of my favorite combos by far. I love beets (this is just within the past year), but hate the prep. Peeling, etc. They are messy & stain. The ones I got from Trader Joe’s are already steamed (so they are peeled) and ready to go. Just open the package & slice for a salad or heat up. Perfect for my salad.