On the heels of the Ravenswood Zin, we had the 2010 Ravenswood Merlot with dinner tonight. For Judy a panko crusted chicken cutlet. For me beer batter cod filet. With both potato au gratin (David Rosengarten's truly awesome recipe!!), and of course the Merlot. Friday night and no work tomorrow, so we opened a second bottle. Don't ask any questions that require any logical thought in about an hour.