Methods/steps

In a bowl, whisk together the eggs, sugar, melted butter, cornmeal, buttermilk, salt, vanilla, and vinegar. Blend well and pour into an unbaked 9-inch pastry shell. Bake in at 375° on the bottom rack of the oven for 15 minutes; reduce heat to 350° and bake 20 minutes longer.

Reviews

Featured Rapid Recipe

Indonesia grows goats rather than sheep, yet "mutton' was the meat of choice in the wet market of Little India in Singapore, so I can only assume that this delicious, curry-like soup can be made from either lamb or goat meat. The recipe is courtesy of Mrs. Devagi Shanmugam of the Thomson Cooking Studio. Find more recipes and read about Dave DeWitt's Singapore trip in the article Singapore Fling By Dave De Witt