Honey-Roasted Cherry Tomatoes Reviews

These gorgeously sweet and tangy, juicy and sticky tomatoes are fantastic served on top of a simple, saffron-infused risotto. You can also serve them as a complement to almost any other grilled or roasted veg, but I particularly like them piled on toast with a sprinkling of flaky sea salt on top.

Blend the garlic, honey and olive oil with a hand blender but its hard to emulsify and spread evenly over the tomatoes. Try adding the sliced tomatoes to the mixture and then arrange side by side on the baking dish or jelly roll sheet. I also add fresh garlic to roast with the tomatoes. Once cooled, I then pour the baked tomatoes and garlic over Burrata cheese. Add chopped basil and serve with Crostini or what ever bread you prefer....a favorite!!

This recipe is excellent and makes a beautiful and easy appetizer with little effort and clean-up. It also, as mentioned by others, is a great left over which can be used and eaten as one sees fit. I definitely recommend this one.

Highly recommend this recipe. We used some heirloom tomats from the Farmer's Market and served it on a fresh baguette with a goat gouda. Minimal leftovers were thrown together with orecchiette and a little parm reg for another meal. Delicious.

Wow, this was delicious!! I made it exactly as written and it was a huge hit. I served it with a sliced baguette, toasted with olive oil, salt & pepper. Guests could add brie & goat's cheese & top with the tomatoes; sooooo good!! Next time I'm going to substitute the freshly ground pepper for crushed red pepper flakes for a more intense flavour. A definite keeper!!

The most difficult part was getting most of the tomatoes cut side up! Easy & delicious on the asiago baguette I had in the freezer, which I sliced & lightly grilled. A very versatile recipe, so don't hesitate... enjoy!

This was absolutely delicious!! I used fresh elephant garlic and fresh tomatoes from the Farmer's Market. The combination of all these flavors is outstanding. Mine was a little soupy, so next time I make it, I will use more tomatoes or a little less honey. I served it on slices of toasted french baguette to company. They all loved it.