The next beer that I'm going to brew is the "New Belgium Dubbel" clone, based on the recipe that USMCYoder provided from his copy of BYO December 2010 vol.16, num. 8. I have a friend who loves this beer, and he and his fiance wanted me to clone it and serve it at their wedding. I wanted to get this thing as close as possible to New Belgium's. The recipe is....

I use RO water and build a mineral profile. After taking a look at EZ Water 3.0.2, I was planning on adding 2 grams of gypsum and 1.7 grams of calcium chloride to my water. This gives me a profile of Ca 84 Mg 0 Na 0 Cl 75 Sulfate 102. Apparently, New Belgium gets their brewing water from the Poudre River, but can't find anything about what the water is like. What do you guys think about the mineral profile I listed? Fire away with your input please.....thanks!