Da Ka Live Seafood Restaurant

This restaurant serves dishes prepared from live seafood, mostly flown in from the Penghu islands. Diners can pick fresh seafood dishes like King-Sized Fleshy Prawn (NT$350) or Garoupa (NT$800), cooked according to their liking–steamed, grilled or stir-fried. In addition, there’s a wide selection of stir-fried dishes popular among Taiwanese, such as Three Cups Chicken (NT$250), Deep Fried Stinky Tofu (NT$120) and Hakka Stir Fry (NT$180). For drinks, there are local and foreign beers and chilled beverages like Taiwanese Guava Juice. Customers can also choose between eating and drinking in either open-air spaces or air-conditioned rooms in the two-floor, conveniently-located premises, which provides a good casual spot to savor Taiwanese cuisine.–By Judy Tan Lee Choo Translated by Anna Yang