Tom Douglas: Basically for me, I put an onion down and sage in the bottom of the pan. I put my turkey on top. I rub it with bacon fat and butter. Sometimes I put sage butter under the breast skin. But don't tear the skin or you've ruined it. I put a little aromatics in the center. Then I cook it low and slow 325 until it is 155 degrees in the thigh. That way by the time it rests it gets to 165 degrees in the thigh. Put it in a tinfoil tent to keep it warm.

Thierry Rautureau: Let the turkey rest for 45 minutes. You have to do it. That turkey is going to be a lot better once it's rested.

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Tom Tangney's Oscar predictions & who he thinks should winRecently, the Academy Awards have become more like coronations than competitions. So many award shows have already taken place by the time the Oscars come around, that the winners are mostly foregone conclusions. But not this year! There are legitimate toss-ups in three of the biggest categories - Best Picture, Best Actor, and Best Director.