Discovering Petra: Day Two

The Rose City looks different, depending on the brightness of the sun’s burning flames which reflect the façade of this historical city. The following morning we embarked on the journey of discovering Petra at around 8:00 am. It was still early and people were just beginning to arrive to the site. If you do wish to experience less crowds then start as early as possible. To learn more about the fascinating history of Petra, please refer to my first post Discovering Petra: Day One.

Discovering Petra

There is only one way into Petra and that is following the route of the Siq which leads to the famous Treasury. At this early hour when we reached the Khazneh which is the Arabic name for the Treasury, the permanent residents — the camels, had already taken their place to greet the excited visitors who were already making their way to this extraordinary place.
After taking a few more photos at the Treasury, I guess you can never have too many shots — we headed further on passing the Street of Facades and the Royal Tombs.

Today, Salah promised to take us on a different hiking route, the one with the best view of the Treasury and it was indeed.

Inside a Royal Tomb

The Best View of the Treasury — the Al Kubtha Trail

The hike up is a challenge especially if you are scared of heights. A few times along the way I was ready to turn back as I found myself standing in the middle of the mountains with no people in sight.

No people just goats

It was just past 9:00 am and the temperature was rising, mind you it was end of February and dressed like an onion I had removed all the layers until I was left wearing a t-shirt. Wearing a few layers does help when you are in a desert as the temperature can suddenly change.
To get on this route you must pass the Urn Tomb, Silk Tomb, Corinthian Tomb and Palace Tomb after which you will see a sign that says the Al Kubtha Trail. From here be prepared to climb some stairs, many stairs!
You will also get to see the Roman Theatre from above, but continue to climb further until you reach a cave which is found in the middle of nowhere.

Roman Theater

From the cave take the route on your left hand side, pay attention to piles of rocks which mark the way. You will eventually reach the sign that says “Best View” — you have reached your destination, a tent which is run by a Bedouin named Salem.

Salem then promised to take us on a different route which leads outside from Petra without having to pass by the Siq and the Treasury.
We followed him and his donkey Michael Jackson and dog Monica as he led the way. As Salem explained it is quite easy to get lost in the mountains of Petra, and to be honest I don’t doubt that as every stone may look the same to someone who has never experienced the place. The Bedouins live here, they know their way around the place.

Salah decided to ride Michael Jackson

Salem’s dog Monica — it’s a he don’t ask why it’s named after a girl!

We headed further out passing the Tomb of Sextius Florentious built in 129 AD, its facade is a mixture of both Nabatean and Roman elements representing the influence of time on the city.
We walked further until we reached a narrow passage way which is a canyon known as the Siq Al Muthlem that was created by the Nabateans to direct the water around the city of Petra.

Siq Al Muthlem – the dark tunnel around Petra

This dark passage is a magical canyon that only local Bedouins know of. During the rainy season there is no way that anyone can walk through here as the water runs through at an unbelievable speed and can sometimes reach 3 meters in height.

Unlike outside it was cool inside this narrow siq until we reached the final part which was uncovered and under the beaming sun. The Siq Al Muthlem also known as the Dark Siq is 88 meters long and is a remarkable experience indeed.

Siq Al Muthlem

Lunch at Alqantarah Restaurant

After having spent an exhilarating morning hiking in Petra, we had lunch at the Alqantarah Restaurant located 500 meters from the main gate of Petra.
The restaurant is set in a traditional architectural style building and the walls are decorated with local artwork displaying Petra’s culture and heritage.

Alqantarah Restaurant serves authentic Jordanian cuisine, lunch is served in a buffet style, there is a selection of Arabic meze and salads, a selection on hot dishes and desserts.
There is also live cooking where you can watch the preparation of meats being grilled on a Taboun which is an old clay oven. The falafel was exceptional as well as the rest of the dishes.

After having spent two remarkable days discovering Petra, we returned to Amman. Have you been to Petra? Do share your impressions by commenting below. If not I will be happy to answer any questions which you may have.

Visitor Information

The Admission Fee to Petra
Fees for the accommodated visitor: Visitor who stays at least one night in Jordan is: 50 J.D (approximately 65 Euro) for one day, 55 J.D (approximately 72 Euro) for two days and 60 J.D (approximately 79 Euro) for three days
Fees for non-accommodated visitor: 90 J.D. (approximately 118 Euro)Petra By Night
The entrance fee for Petra by Night is 17 J.D(approximately 22 Euro); children less than 12 years are admitted free of charge. Tickets can be bought at the Visitor Centre shops, local tour agencies in Petra or at your hotel reception.
*The trip to Petra was arranged by Jordan Tourism Board, all opinions expressed are my own.

Elena Sergeeva has an accomplished career in tourism marketing and has worked for top Greek and international tourism brands. Elena has worked with luxury hotel brands managing business development and foreign market opportunities in lucrative markets including Russia. Elena is the founder of several professional blogs including Passion for Greece, Passion for Hospitality and Passion for Dubai. Her website development and blogging work has been featured in travel industry and Greek major media outlets.

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About Me

Hi I'm Elena. Welcome to my Blog!

Passion for Hospitality is a luxury travel blog where I share my experiences around the world. With a background in Hospitality, I've worked in the Sales & Marketing Departments of leading luxury hotel chains in Greece. In 2012 I decided to pursue my passions and to become an entrepreneur.