8. Bake 7 – 10 minutes. Carefully remove parchment paper to cooling rack, when cool enough to handle, using a spatula, remove from paper and allow to cool completely before packing in airtight plastic bags for freezing. Or serve NOW!! These cookies a great cold – do not store in the refrigerator – they will dry out.

Thank you Yvette for sending in your Rosh Hashanah centerpiece! Shots of happy color and oh so modern! Its amazing how we can still carry our Jewish tradition that is thousands of years old, yet still infuse our modern color trends and fashion onto our holiday tables!