Ingredients:

Preparation:

Combine butter, cilantro, parsley, and hot red pepper. On foil or waxed paper, form mixture into a thick cylinder, about 1 inch in diameter. Wrap and freeze the butter cylinder.

Shape ground buffalo into 6 large balls. Cut frozen butter into six 1/4-inch lengths. Freeze remaining butter for use another day.

Make a depression in the center of each meatball. Place a frozen butter patty into each meatball and seal inside. Shape into patties about 1-inch thick, taking care to deep the butter sealed. Broil on grill or under broiler about 4 inches from heat. Cook 4 to 6 minutes on each side, to desired doneness. Serve on buns with fried peppers and onions, along with your favorite condiments.Serves 6.