San Francisco: Burratina di Margherita from Tony’s Pizza Napoletana : If you’re going to order delivery, it might as well be from an 11-time World Pizza Champion. Pizza master Tony Gemignani offers a range of pies — including coal-fired and Roman-style — at his Telegraph Hill eatery, but the Burratina di Margherita is an excellent place to start. This award-winning pie is all about the creamy Burrata and the balsamic reduction, layered with bright cherry tomatoes, fre...

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