Premium Pittsburg Brand Hot Links, a slightly more lean product than the Original Hot Link. Beef & Pork link, hand tied in a natural pork casing and traditionally seasoned. Each 5lb box of uncooked hot links will have approximately 36 hot links.

For best results, bake this product @ 300° for about an hour. DO NOT MICROWAVE.

These hot links should be baked in a conventional oven at 300 degrees for approximately 15 - 20 minutes. Remove from the oven and pierce the skin on the bottom side of each link. Drain any excess grease in the pan. Return to the oven and continue baking for approximately 10-15 minutes (keep a close eye on the links while the grease starts to build up in the links) Do not allow the links to burst. The hot links will be a dark brown color. If you prefer a more crisp outside, remove all grease from pan, return the links to the oven and bake at 350 for 5 - 10 minutes until cooked to your satisfaction. (Temperature settings may vary. This product is very greasy and close attention is required when preparing. Suggested temperature settings are on the safe side to avoid faster cooking that may cause the hot links to burst while cooking.) *** See picture on Home Page to determine what your Original Brand Hot Links should look like when fully cooked.

FEDEX 2 DAY SHIPPING.

We work hard for you, locating the very best and most economical shipping method possible. Sometimes, we get surprised and find a 1 day shipping experience. When shipping changes need to be made, we will call you before completing the order for processing. Your credit card will not be charged until the process is complete.

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Shipping Notes

COVID 19 UPDATE

It is our hope that our customers and employees remain healthy and safe.

In addition to our regular sanitation and safety measures, we have implemented the use of masks during work, safe distancing when it is not counter indicated, contactless delivery, curbside service and continue to provide take out. Our in dining services will resume when possible.

We value you as a customer and wish you the very best... and safest customer service. If you have any questions, please feel free to call our office.

The reduction of meat processing across our country has left us with inventory uncertainties. It is our hope that the inventory will remain robust, however, indicators point to expected low inventory in the coming weeks. If we are unable to fill your order, the Customer Representative will give you a call or send an email to recommend adjustments or alternatives.

Custom Shipping Services.

A Customer Service Representative will review each order for shipping accuracy. If a change is required, the customer service representative will contact you.

Payment Sources will not be charged until the order is preparing for shipment. If the shipping charges can be lowered, you'll see it reflected in the invoice total. If it needs to be increased, we will be sure to call you first.

For PayPal customers who wish to pay the product total, a follow up invoice or credit will be issued through PayPal for any required adjustments. Upon receipt the order will be prepared for shipping.

Our products ship frozen, requiring a special shipping cooler ($25) and sometimes, dry ice ($5.00). These costs are added to your order. In addititon, FEDEX adds $5.50 to the shipping costs at the conclusion of billing as a fee for our including Dry Ice. Please watch for these additional charges.