In-home 'underground' cooking that whets the appetite, fills the cup and delights the soul.

My Story

My name is Leila, I am a follower of Jesus, wife, mother of two precious little boys, a passionate cook and people lover. Initially while we lived in Sydney I developed 'tablenosh' as a way I could open my home and gather all sorts of people around the table to eat and share life. A 'tablenosh' dinner was sort of like a dinner party open to the public...you had to book in and I could only seat 10 people.
I truly love sharing our table, and filling up our home with friends, family and strangers simply fills up my heart!
I am an experimental cook who is always learning. I don't have any formal training other than a cooking class or two, but enjoy learning right here in my kitchen.
Tablenosh has been a wonderful opportunity to see food bring all kinds of people together around the table. It has also been a great chance for me to grow my culinary skills.
Although at this stage now in Richmond, I am not really doing 'tablenosh' dinners like I did in Sydney we do our best to open our table and home to many and share fellowship around the table. I also continue to explore cooking ideas and concepts, particularly gluten free, local, paleo and toddler friendly :) !

What is Tablenosh?

Tablenosh has grown out of my desire to bring people together around food while growing my culinary skills. It was inspired by the 'underground' restaurant movement that is happening around the world.

My initial concept for 'tablenosh' was a group of people coming together around a table to enjoy an evening of good food and company in a humble and cozy setting. My vision being that 'tablenosh' would not only whet the appetite, but will truly delight the soul as one engages in community around the table.Although this blog initially focused on sharing the stories, menus and fun of 'tablenosh' dinner parties & events it has transitioned into the place where I continue to share my food journey, ideas, recipes, hopes, dreams and passions of food & people. It is certainly my hope the 'tablenosh' dinners will eventually reignite here in RVA - or possible a little underground morning side-porch cafe of some sort...I will keep you posted.

Tablenosh 'underground' Bakery

Occasionally I will cater a party or make a special cake, pie, or other. If this is something you are interested in please feel free to contact me.

You a truly amazing cook after reading through your blog for 2011. We are lucky to have you in Australia! I've always dreaming about living in America whether it be short or long term.My interest is the American History. Hopefully some day I can try you culinary skills "Thanksgiving dinners" gives much inspiration to give a shot in trying simple dishes..Thank You!