ルバーブ Rhubarb

Our rhubarb field has a spectacular view of the Pacific Ocean and the plants
thrive in the hot summers and relatively mild winters. The leaves of the
rhubarb plants are toxic for humans and so post-harvest we allow the cut
leaves to compost naturally back into the soil. Early April sees
our plants begin growing once again and harvesting takes place in late spring
through to late summer. The plants go to seed in the autumn in preparation
for their long sleep over the winter. Happy zzzing, rhubarb!