Ingredients

Directions

In a large bowl or resealable plastic bag, combine the zest, orange juice, lime juice, garlic and rosemary. Add the chicken and marinate for 20 minutes.

Heat grill to medium-high. Clean the grill and lightly oil. Remove the chicken from the marinade (discard the marinade). Season with ½ tsp salt and ¼ tsp pepper and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165°F, 4 to 6 minutes per side.