Discourage excessive amounts of both hot and cold liquids and foods which may provoke an irritating cough

Avoid dairy products as these tend to increase the production of sputum

Recognize the early signs of the onset of respiratory infection such as: increased fatigue, change in color, nervousness, irritability, change in the color and amount of sputum, low grade fever

Encourage frequent small meals

Encourage snacking on high calorie, high protein snacks

Encourage physical activity such as walking to increase the Client's breathing depth and capacity

Maintain a balanced schedule of activity and rest

If any signs or symptoms present themselves, such as fatigue, change in color, nervousness and continued irritability the Caregiver should notify the office, and the Client's family immediately as this could be an exacerbation of the COPD and lead to a re-admission to the hospital.