Pork Vegetable Rice Casserole Recipe

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This recipe for Pork Vegetable Rice Casserole, by Betty, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Place chops in skillet and brown on both sides. Cook onion and pepper in fat. Add soup, water, rice, peas, salt and pepper. Pour half of mixture in greased baking dish, arrange half of the chops, add rest of the rice mixture and the rest of the chops. Bake, uncovered at 350º for 30 - 45 minutes. You can serve soy sauce on top.

Number Of
Servings:

Number Of
Servings:

4 to 6

Preparation
Time:

Preparation
Time:

1 hour

Personal
Notes:

Personal
Notes:

I make this dish go further by adding an extra can of mushroom soup, a little more water, and a little more cooked rice. Yummy

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