Recipe spotlight: blackberry cobbler

Wednesday

Nov 21, 2012 at 9:52 AM

Blackberry Cobbler

1/2 cup sugar

2 pounds blackberries, frozen

1 stick butter

2 cups milk

2 cups sugar

2 cups self-rising flour

Preheat oven to 350 degrees.Sprinkle 1/2 cup sugar over berries, stir and set aside. Place butter in an 8-by-13-inch baking pan and place in oven to melt.Mix milk, 2 cups sugar and flour together.When butter is melted, spread flour mixture into baking pan, and then pour blackberries on top.Bake for one hour until golden brown.Makes six servings.— Recipe submitted by Thelma Babin of Houma.

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