2.
In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.

Nutrition Facts
(Vanilla French Toast)

Servings Per Recipe 4,

cal. (kcal) 472,

Fat, total (g) 20,

chol. (mg) 249,

sat. fat (g) 10,

carb. (g) 62,

Monosaturated fat (g) 6,

Polyunsaturated fat (g) 2,

Trans fatty acid (g) 0,

fiber (g) 2,

sugar (g) 27,

pro. (g) 14,

vit. A (IU) 632,

vit. C (mg) 1,

Thiamin (mg) 0,

Riboflavin (mg) 1,

Niacin (mg) 3,

Pyridoxine (Vit. B6) (mg) 0,

Folate (µg) 69,

Cobalamin (Vit. B12) (µg) 1,

sodium (mg) 421,

Potassium (mg) 247,

calcium (mg) 172,

iron (mg) 3,

Mark as Free Exchange () 0,

Percent Daily Values are based on a 2,000 calorie diet

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