Category Archives: Indian

Slow-cooker Chicken, Cashew and Coconut Cream Curry Really, really pleased with this one. It is very simple and can’t burn because it is done in a slow cooker. I would put this up against the best I have tried from … Continue reading →

Completely non – traditional. It is the sort of thing one might cook when one does not have all one’s ingredients and implements to hand. But it tastes good! 3 plump chicken breasts, cut into 3cm cubes 1/2 jar … Continue reading →

A dry curry. I used an electric wok for this as it is a good size and has better thermostat control than my stovetop. This recipe is for a crowd or for freezing. It can be reduced proportionally. 1.5 to … Continue reading →

Three days a week I am vegetarian. For no particular reason, except that meat is really expensive here and I prefer something good on occasion rather than a more regular serving of mince and and cheap cuts of tough meat. … Continue reading →

Vindaloo is a curry I usually make using Mr. Patak’s paste. It is very good and probably as authentic as any. However, now and then I like to try my hand it doing it myself. The main problem I have … Continue reading →