Cut out the mushroom stems and chop finely, wipe mushrooms clean and set aside with gill side up in rectangle container, drizzle some olive oil, some sea salt and some pepper on all insides of the mushroom cups.

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Marianne found success with Paleo eating when she did a Whole 30 challenge with her husband in 2014. She hit her goal weight and improved her health and wellbeing. Marianne started giving Paleo makeovers to many of her families' traditional recipes and decided to share it with everyone on her Gusto Paleo blog.