Loosen skin from each chicken breast to form a pocket between skin and meat. Fill each pocket with about ½ cup corn mixture; secure opening with toothpick. Place skin side up in baking pan. Sprinkle chicken with reserved seasoning.

Broil 4 to 6 inches from heat 5 to 7 minutes or until skin is brown.

Remove baking pan from oven; cover with foil. Heat oven to 350 degrees. Bake 35 to 45 minutes or until juices run clear.