Hopped Chicory Stout Release

April 22 @ 10:00 am - April 23 @ 2:00 am

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LIMITED RELEASE Hopped Chicory Stout
The roots of the chicory plant, sometimes called coffeeweed, has long been added to coffee. This is especially true in the south where it is extremely popular in New Orleans, but also in Europe, Asia and South Africa. It has also been used by Native Americans in tonics and poultices.

We blended some of our Irish Whiskey Stout and our Black IPA together and aged them on roasted chicory root and additional Wilamette hops. The result is a one of a kind beer, with rich coffee flavors from both the chicory and the roasted barley from the stout. Good amount of bitterness from the IPA hops as well.

OG blended approximately 1.064
SRM 35
IBU 50
ABV approximately 6.2%

Only 100 16oz swing top bottles available for purchase – $10 a bottle or Buy 3 get one free. Also 1 keg available on tap at the MILWAUKEE LOCATION ONLY. Also, free beignet with every purchase. Doors open at 10am.

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#MKEBeerWeek

Milwaukee Beer Week twenty seventeen is going to be an amazing week of beer drinking, friend making, and good time having! The week will kick off on April 22nd and run through April 29th. Please drink responsibly.