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Wednesday, 21 October 2015

Ulundhu(Black gram dal) Ladoos–Navarathri Recipes (Day 8)

Eighth Day fo Navarathri –Ulunthu (Black gram dal) Ladoos

Ulunthu (Black gram dal) laddu is a healthy laddu prepared with whole black gram. Festival season without ladoos will be plain and not satisfying. An easy and a quick sweet which can be served as a dessert.So this time I prepared this healthy Urad dal ladoo for all of you to enjoy this Navaratri Season. Let’s get on to the recipe.

Check out some Navaratri recipes

Prep time

Cook time

Serves

10 mins

20 mins

4 persons

Cuisine: Indian

Recipe Type: Festive sweets (Desserts)

Ingredients

Urad dal (Ulunthu) -1 cup +3 tbsp.

Jaggery -1 cup

Ghee -3/4 cup

Elachi -3 no’s

Cashews (broken),raisins - few

Method

1. In a kadai add the ulunthu and dry roast them until they turn golden brown in color. Check out for even roasting andcoloring. Keep the flame in medium.

2. Now add the elaichi and keep stirring. Allow the dal to cool and Once cooled grind them in a blender. Add sugar while grinding and keep it aside.

3. In the same pan or in a different pan add ghee and roast the cashews. Take the ground flour in a wide plate and add the jaggery.

4. Withthe helpof spoon pour the hot ghee over the flour and mix evenly withthe helpof a spoon. Now shape them into ladoos and cool it down.

5. Store it in air tight container.

Notes

You can prepare this ladoo by Lunthu flour also which you would have ground it in the mill or by the store brought ones.