Oh, yes, comfort food meets healthy and the result is a beautiful love child that makes you shed tears of joy. These are the perfect breakfast muffins, pre-workout boost, and even sweet enough to serve as a healthy dessert. So versatile, you are, my sweet love-child muffins.

Sweetened only with dates, applesauce and a little jelly, you can enjoy these without the guilt. They are gluten-free, packed with protein, and did I mention I love them?

Pre-heat oven to 350 degrees. In a food processor, pulse oats and dates until finely ground. Add protein powder, baking soda, and salt–pulse until well combined. Add applesauce, egg, greek yogurt, and blend on high for 1-2 minutes. Scoop batter into Silicone Baking Cups. In small bowl, mix almond butter (or peanut butter) and jelly. Place a dollop of the pb&j mixture on top of the muffin. Use a toothpick to swirl it into the muffin. Bake for 13-16 minutes.