Analyzing food, feed or beverages?

Specific Applications:

Liquids

Liquids can be measured more quickly by NIR than by primary method for moisture, protein, fat, free fatty acids, ethanol, density, solids, organic acids, carbohydrate profile and other important constituents.

Companies in the food and feed industries are under increasing pressure to produce products that meet customer specifications while increasing plant production and profitability. Near-Infrared spectroscopy is a solution that helps companies optimize their production process and guarantee products are meeting specifications. The Thermo Scientific™ Antaris™ Analyzer with INGOT™ calibration packages offers a pre-calibrated solution using FT-NIR. Traditionally, quality tests have been undertaken by lengthy chemical methods, which are labor intensive, time consuming, and require experienced technicians. Learn more about the benefits of near-infrared for flour, feed and ingredient testing to:

Monitor and control your process to maximize production and profitability.