Print Options

Cranberry-Pineapple Gelatin Mold Recipe

This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. —Bethany Ring, Conneaut, Ohio

TOTAL TIME: Prep: 15 min. Cook: 5 min. + chillingYIELD:10 servings

Ingredients

1 can (20 ounces) unsweetened crushed pineapple

2 envelopes unflavored gelatin

1 package (12 ounces) fresh or frozen cranberries

3 medium navel oranges, peeled and cut into segments

1/2 cup honey

Whipped cream, optional

Directions

1.Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat.

2. In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm.