Menu

Month: February 2014

As a typical stressed our college student, I don’t have much time to cook. But I do have a secret strategy that helps me eat well during the busiest of weeks. I’ve designated my Sundays as “cooking days” so I prepare all my food for the week by filling my fridge with nutritious staple ingredients.

For Christmas my boyfriend treated me to a a day of horseback riding in the countryside once I got to London. I used to ride back in high school and didn’t realize how much I missed it until I was back in the saddle today. Galloping through the forest took me back to my barn days when I’d spend hours grooming, riding and hanging out with the horses. The beautiful weather made for a perfect getaway and a chance to see a new, rural side of London. Today will definitely go down as one of my favorite days spent in this magical place.

Today is tribute to my wonderful friends. I’ve met so many incredible people on this trip, each one enriching my days with their unique qualities. Sorry for being sappy but I’ve had so much fun laughing with these ladies this week.

For years, I shied away from hats, thinking I needed some fabulous occasion to wear them out. But after investing in this wide-brimmed when I first arrived in London I’ve realized how very very wrong I was. Hats are the perfect staple for every closet. They void a need for accessories and put an unmistakeable flair to your outfit. They’re kind of like stilettos for your head; if you can own ’em, you feel on top of the world

50 days? How has this much time already passed? London already feels like a second home and I can’t believe how much I still want to do with so little time left!

Jossie and I celebrated the sunny day with a nice run in Regents Park. We’ve all been swamped with midterms and papers, so getting some fresh air and watching puppies run around was the perfect medicine.