Weed…It’s What’s For Dinner…Or Lunch…Or Breakfast…Or Anytime…

Weed…It’s What’s For Dinner…Or Lunch…Or Breakfast…Or Anytime…

Looking for a way to incorporate cannabis into your diet? For many, eating marijuana is preferable to smoking it because it eliminates any potential damage that smoking may do to your lungs. It also gives the consumer a consistent, quality product that they have complete control over in terms of ingredients, something “off the shelf” edibles don’t always provide.

So what is a tried and tested recipe that you should try today?

Breakfast – How about some pot French toast? Yes please!

Ingredients

1 French baguette

1 ½ TBS butter

3 TBS canna butter

4 eggs

1 cup milk

¼ cup sugar

3 TBS maple syrup

1 tsp vanilla extract

½ tsp salt

Powdered sugar to sprinkle on the top

Directions

Butter a baking dish with regular butter

Cut the baguette into ¾ inch slices

Mix the two kinds of butter together

Spread the butter onto one side of the baguette slices and put the slices, butter side up, in the baking dish