Testun al Malto – per 1/2 lb (8 oz)

Cow, sheep, and goat milks together reach the pinnacle of flavor. Packed with malted barley and soaked in whiskey. Dessert and whiskey in one bite.

MILK: Unpasteurized cow, goat, sheep's milk

TASTING: Balanced sweet and umami notes on the nose with a dense fudgy paste and thick creaminess that offers an occasional crystallized crunch. Keep an eye out for a naturally occuring blue vein: it's our favorite morsel!

SERVING: Pair with a Sazerac cocktail for a whiskey-on-whiskey match or serve with chestnut honey and seeded crackers.

Cow, sheep, and goat milks together reach the pinnacle of flavor. Packed with malted barley and soaked in whiskey. Dessert and whiskey in one bite.

MILK: Unpasteurized cow, goat, sheep’s milk

TASTING: Balanced sweet and umami notes on the nose with a dense fudgy paste and thick creaminess that offers an occasional crystallized crunch. Keep an eye out for a naturally occuring blue vein: it’s our favorite morsel!

SERVING: Pair with a Sazerac cocktail for a whiskey-on-whiskey match or serve with chestnut honey and seeded crackers.