books.google.com - When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh...http://books.google.com/books/about/Big_Bowl_Noodles_and_Rice.html?id=GqIBjSbufq0C&utm_source=gb-gplus-shareBig Bowl Noodles and Rice