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I’m a lazy baker. I don’t always level my measurements (shhh…) which may or may not explain why the majority of baking adventures I take are just shots in the dark. In any case, as a self-proclaimed lazy baker, I’m always on the lookout for the perfect chocolate chip cookie for those personal days when I feel like baking without having to think too much. This recipe is it. It uses measurements that are easy to remember and the best part is that it uses melted butter. Yaaas! No more pre-planning when to take the butter out of the fridge so it’s “softened” for me!

I made these cookies tonight in between movie binging with The Secret Life of Walter Mitty and The Theory of Everything. All by myself and all for myself (the movie night, not the cookies). It was a great night to mark not only the end of a tough, paper-filled weekend but the start of another long, paper-filled two weeks to come. Thanks, college!

Also, apologies in advance — there is a super limited range of light in my apartment and I accidentally set my ISO level too high, hence the intense noise in the images.