Ricky T reckons:

I've tried about 4 parma's in Darwin so far, and this one has been the best overall... Not the best value for money, mind you, just the best in terms of quality. The staff are always friendly and efficient, too, great table service.

Ricky T reckons:

This is the best quality-for-money parma I've had so far in Sydney. I gave a bonus point for the price, I'm always chuffed to see a great quality parma at a blue-collar price. So far I've found out that the more expensive the parma, the worse it is (such as the steaming pile of crap that is served at the Hillside Hotel and Balmain Bowlo). So for $18 you can't lose with this one!
I've sampled this parma on two separate occasions, the first being on Anzac Day and the second about a week later. Both times they were excellent, however the last time the meat was a little dry, no biggy because I know they can do better.
PJ's might not win any awards but you should come here for the great atmosphere, good beer, good parma, and the friendly staff. This is a great pub.

Ricky T reckons:

I don't think I would've tried this parma if it wasn't on special. The non-special price?.... $39.50!!! But if you look up where Exmouth is on the map, you can probably understand that food might be pretty expensive in such a remote location.
The parma itself was quite nice and the presentation was great. To be honest I didn't even touch the salad because I was so stuffed, but it looked pretty fresh. My only criticism is the sauce, needs a touch more flavour in the sauce. Other than that it was pretty awesome. Plus the outdoor restaurant was very relaxing and overlooked the pool, so the vibe just added to the awesomeness. But unless you're there on a Wednesday bring a fat wallet if you want land-food for dinner.