When you need only a small amount of whipped cream, but don’t want to pull out the mixer and make a big batch (and mess)…use your immersion blender! Pour your whipping cream (1 cup or less) into a 4 cup measuring cup, and use immersion blender to whip cream until thickened. Add sugar and vanilla extract if needed. Half the time, half the clean up and no wasted whipping cream!

2 Responses to "Tip of the Week"

When I need a bit (and very fast!) I pour enough of cream into a plastic bottle, and shake it until it is with good texture, goes crazy fast, and can through away the bottle after! No cleaning plus it is nice to pour from the bottle straight to where needed