Go on Thursday and get squeaky fresh cheese curd (it is made on Thursdays). Nothing better. As a kid, I used to get it still warm directly from the cheese factory. If you like Croghan Bologna, you will really like Eddie's version of the same stuff. Finer grain and I like it better, even though i grew up on CB. Eddie broke away from CB and started his own version. Find it at Eddies Meat Market not far away on Rte 812 in the little community of Indian River. Cheese curd there too.

__________________"Now I see the secret of making the best person, it is to grow in the open air and to eat and sleep with the earth." -Walt Whitman