On the third day of Christmas 52 Teas gave to me….Chocolate Hazelnut Strawberry Honeybush tea! When I scratched the label off of this one and started to be able to make out the name, you should have seen my face! I didn’t get a chance to try this blend back whenever it was available at 52 Teas because I don’t believe I had heard of the company yet. The other day I saw someone mention it on Steepster and I was really interested in trying it and wondered if I would ever get the chance. Imagine my shock when I saw it as Day 3’s blend!

I don’t think I mentioned yet in these reviews, but I’m currently pregnant with my second daughter. I’m due in February! Because of my pregnancy, whenever I see a tisane (herbal, honeybush, rooibos, or fruit infusion) blend, I’m always really psyched because that means I can drink it as much as I want, whenever I want, being as they are naturally caffeine-free! So, I am very happy that this beautiful myriad of flavors are part of a honeybush base.

Now, I am not usually a fan of chocolate in tea, but something that 52 Teas does is use cacao nibs and shells instead of actual chocolate chips, so I am not as afraid of their chocolate blends as I am with other companies. The chocolate is light here, not overpowering or artificial tasting. The strawberry and hazelnut are light, too. No one ingredient overpowers the other. Instead, there is just a little hint of everything combined with the sweet and herbal taste of honeybush. It’s really enjoyable, even though since I am a huge hazelnut-lover I wouldn’t mind if the hazelnut flavor was a little stronger. Other than that though, this is definitely something I would choose to drink again. I have been really happy with all the teas in this holiday countdown box and I have no doubt the fun will continue!

Hi, my name is Sophia. I am a first time mother to a beautiful little girl who will be 1 in July 2017. I spend my days at home with her and when I get a minute to myself, I usually spend that time making, drinking, or researching tea! My love for loose leaf tea is relatively new. When I was pregnant with my daughter, my mother (a tea addict herself) brought me to DAVIDsTEA. I enjoyed a cup of their Coconut Cream Pie Oolong and was instantly hooked! Since then, my addiction has grown to fill entire cabinets, and shows no sign of stopping.
I am the creator of the Facebook group CommuniTEA where we have one big tea discussion. It is a great group for those new to the tea-world. I feel strongly about spreading the joy of loose leaf tea. I like making instructional videos and helping those that are new to the art of tea-making so that they, too, can share in the happiness that tea brings. I am excited to see where this hobby takes me and I will continue to spread the joy!

I am a fan of dessert blends, regardless of what the tea base is. Whether it’s caffeinated or not, I always tend to prefer something sweet & unique. 52 Teas definitely has some unique blends so they are usually my go-to. This particular tea, Snickerdoodle, is a Honeybush/Rooibos blend which means that it is caffeine free and perfect for a guilt-free after-dinner treat to warm you up on a cold rainy evening!

Smelling the dry leaf on this one, the cinnamon and cookies really shines through. Even more so once the tea has been steeped. Snickerdoodles are not my favorite cookie, i’m more into hot chocolate chip cookies fresh out of the over with a cold glass of milk! However, the flavors involved in a Snickerdoodle (cinnamon & sugar) make for an excellent cup of tea. Not only is this warm, cinnamon-sugary, and comforting but there is an actual “cookie” flavor to the cup. The Honeybush/Rooibos blend is subtle and smooth so if you tend to dislike rooibos you should still give this one a try!

Hi, my name is Sophia. I am a first time mother to a beautiful little girl who will be 1 in July 2017. I spend my days at home with her and when I get a minute to myself, I usually spend that time making, drinking, or researching tea! My love for loose leaf tea is relatively new. When I was pregnant with my daughter, my mother (a tea addict herself) brought me to DAVIDsTEA. I enjoyed a cup of their Coconut Cream Pie Oolong and was instantly hooked! Since then, my addiction has grown to fill entire cabinets, and shows no sign of stopping.
I am the creator of the Facebook group CommuniTEA where we have one big tea discussion. It is a great group for those new to the tea-world. I feel strongly about spreading the joy of loose leaf tea. I like making instructional videos and helping those that are new to the art of tea-making so that they, too, can share in the happiness that tea brings. I am excited to see where this hobby takes me and I will continue to spread the joy!

I needed a special tea to go with Pad Thai Zoodles tonight. Zoodles are spiralized zucchini “noodles” used like you use pasta. There were carrots and sweet peppers, spring onions and chopped walnuts, along with potstickers and a lime soy sauce. Lots of flavor in the food means that some green teas would get lost as an accompaniment.

In steps this delightful Honeybush. I think my daughter put it best when she said, “Mom, this tea is more complicated than a woman.”

On top and up front we taste orange, with the cardamom warming the back of the sip. This is some of the warmest cardamom I have had. I usually perceive cardamom as lemony but this one had me checking the package to see if maybe there was just of hint of some kind of chili pepper in here. No, just tasting the cardamom. And it’s just a little nutty. In other words, it was the perfect accompaniment to the meal and had hubby picking up the (empty) pot looking for more. Guess I better make another pot!

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…

After learning of The NecessiTeas, I was so excited to place an order. I just NEEDED to try all the amazing flavors the company offered. This is one of the teas that really caught my eye. Unfortunately it is also one of the teas that was sold out when I placed my order. Luckily I have a Fairy Godmother…or Fairy Godsisters, I should say.

The smell of the coconut is what hits first. However, in flavor, the caramel takes over. It is a little bit chocolate but the caramel is what shines here. Coconut and white chocolate does contribute a creaminess but not as much flavor as I anticipated it might given the smell. The base is rich in honey notes but also has a baked good quality when coupled with the other ingredients.

Like so many other NecessiTea blends, I think this captures it’s namesake quite well. I could always do with a little more white chocolate and a little more coconut but this is still very flavorful and made for a nice treat.

Here’s the scoop!

Leaf Type: Honeybush

Description

Growing up I was a Girl Scout and I was great at “selling” cookies. I would polish off a box of Samoas after school while working on my homework. Chock up another “sale” my parents had to chip in for. Gone are the days when it was okay to eat an entire sleeve of cookies. So here’s my guilt-free version of the classic Samoa. As always, I like to put a spin on things so I used white chocolate instead then added sweet caramel and toasted coconut to recreate an old favorite.

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

For those of you who are busy today, the upshot of the article was that the “scientific” best way to make tea is to microwave it.

I made this tea a few weeks ago (traditionally), and forgot to review it. But I have a pretty good memory of how it was. So I decided to drop the tea into my gravity steeper and zap the whole shebang for a minute and a half.

I put the tea in there for another minute and a half. Then I left the tea in the steeper for anther 5 minutes. The result was the same basic tea that I’d made the old-fashioned way. But with more work.

Enough experimenting. Let’s get to the review.

This is a great chai slammed together with sweet honeybush. The creator of the tea was worried there wasn’t enough cinnamon, but I think that the lesser amount of cinnamon allows the other flavors a moment in the spotlight.

The honeybush is very sweet and creamy. It’s a great contrast against the chai. The result is kind of a gingerbread/snickerdoodle vibe. I see where the author was going with that. It’s not my favorite kind of cookie, so I don’t have a strong point of reference, but I have eaten chunks of gingerbread houses*, and I think it’s close.

"Hey, everybody! I'm Leah, a graphic designer from Pennsylvania, United States. I live with my husband and rescue mutt in a house with colorful walls. I love fonts, colors, animals, flowers, novels, illustration, geeking out, and -- obviously! -- tea. I've only been heavily into tea for about a year, but I've found I tend to prefer loose blended black dessert teas. I normally drink them hot western style without anything added; if I add in some vanilla almond milk or honey, I promise I'll mention it! When I'm not blogging here, I'm blogging at leahlucci.com/starling or posting to Instagram (super_starling), so come say hi!"