We are not writers, nor are we chefs or professional cooks, just food lovers. We enjoy cooking, experimenting and sharing recipes and ideas with friends. We hope others will share their recipes as well!!
Feel free to follow us on Facebook https://www.facebook.com/pages/Smiths-Vegan-Kitchen/1424673661122943

Pages

Saturday, April 19, 2014

Cheesy Cauliflower

The first time I made this, Kevin and I ate the whole thing in one sitting - now that's a lot of cauliflower. This time I'll be making a double batch to be enjoyed at my parent's Easter Sunday dinner. Sadly, I have a feeling I won't be bringing any leftovers home.

Cheesy Cauliflower

1head
cauliflower

4tablespoons
vegan cream cheese

1tablespoon
mustard

sprinkling
of dry mustard

sprinkling
of garlic powder

dash
of tamari sauce

1/2cup
nutritional yeast

1/2cup
nut/soy milk

1tablespoon
butter – plus some for topping

sprinkling
ofvegan cheese for topping

gluten
free breadcrumbs for topping

Chop the heads off the cauliflower and steam until
soft.Drain and return to sauce
pan.Add the vegan cream cheese
and tablespoon of butter and stir around.In separate small bowl, add nut/soy milk, tamari sauce, mustard, dry
spices and nutritional yeast.Give
a good whisking then add to cauliflower and stir around until well
incorporated.Heat for 5 minutes
in sauce, stirring occasionally.

About Me

Ramona: I feel most alive when I'm helping people and animals. Guess I'm a born nurturer.
Kevin: My paying gig is advertising/production but my true passion is being a part of Tribe of Heart and the film Peaceable Kingdom.