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From Tea Story

Tangy and brisk Darjeeling with golden cup. Very fine aroma and lightly malty.

Darjeeling, named after the district in India where it grows, is for many tea aficionados the pinnacle of tea drinking. Here, at the foothills of the Himalayas, the climate is almost absolutely perfect for growing the finest tea in the world.

Clearly defined harvesting periods lead to different, unique tastes: smooth and aromatic for the first flush (harvested in spring), strong and full-bodied for the second flush (harvested in summer), and mellow and brisk for the autumnal harvest.