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Overnight Blueberry French Toast

As long as we’re on a breakfast roll here (no pun intended) – how ’bout one of those delightful overnight recipes for French Toast? This recipe will feed a crowd, which is great with the holidays looming just around the corner. As a casserole cooked breakfast dish, it travels nicely to grandma’s house for Thanksgiving morning when you are helping out in the kitchen or Christmas morning when the kids are opening up their stockings.

Be it family gathering for Thanksgiving or over the Christmas Holidays, this is a great start to the morning. It just pops with color, flavor and delight. In our house, Blueberries and Christmas Morning have always gone hand-in-hand. Blueberry muffins; blueberry pancakes or blueberry waffles – you get the idea. What I really like about this particular blueberry breakfast is that most of the prep work is done the night before. Just make the syrup in the morning while the toast is baking. (I suppose you could cheat a little and buy blueberry syrup . . .)