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DESIGN #2 RESTAURANT
I started this project by deciding to design a seating area for a bakery in Baton Rouge. Since ever
my favorite meal to have in good bakery is toast with egg and bacon for breakfast. I interpreted this dish
and transformed it to my de

SPACE AND FORM DESIGN
The design idea for this project was to create a corridor of tall trees that will draw your eyes far
back to the water fountain and Rhododendron indicum Fisher Pink.
Two rolls of Lagerstroemia indica with Liriope muscari on the botto

Abby Kelly Landscape architecture 1153 Narrative Exercise One When I think landscape architecture I think designing yards to commercial landscapes. The fact though is landscape architects do a lot more than that. They do site planning, estate develop