Amazing Pumpkin Pie Streusels

June 19, 2012

WOW!

WOW WOW WOW!!!

This is such an awesome recipe! So awesome that I might just go buy all the pumpkin puree cans that my local grocery store has to make sure I have enough to make a year’s worth of these delicious streusels!

Pumpkin pie

Crumble

Butterscotch

= Pure Temptation. = Alex overeating again. = Life.

Ok maybe not life but it’s pretty damn good if you ask me!

So good that I ate half the bag of butterscotch chips before I even started making the dessert so…

Anyways!

I made these for this special event I volunteered at with Karl. It was an fundraising event to raise money for the local children’s hospital. This lovely lady, Katrine, started this 10 years ago and this year only, we raised a little more than 43,000$!!!

The event is actually a huge bake/lemonade/hot dogs/candy sale!

It was sooo much fun! It was really adorable to see all the kids helping out!!

Tres leches cupcakes that I made

Delicious muffins made by Katrine!

The setup!!

It felt so good to give back! With University, Work, the blog, I had so little time to help out!! You should start your own big bake sale for whatever cause you believe in! We need to give back! I know this might sound a bit corny but I have been so lucky all of my life! I have wonderful a wonderful and supporting family, I am healthy and I have the best boyfriend ever so it only makes sense for me to give back, give to those in need, to those who weren’t born as healthy as I am!

So go ahead and make this wonderful recipe and think of how you can give back to people in need!

I always stock up on pumpkin during the holidays for recipes just like this! Yum!

http://iadorefood.com/ Alex – I Adore Food!

:)

http://huntingfortheverybest.wordpress.com/ Dina

sounds yummy!

http://iadorefood.com/ Alex – I Adore Food!

They are so delish!!!

Anonymous

Why do your pictures look so much better than the ones at the source? Did you make them differently?

http://iadorefood.com/ Alex – I Adore Food!

Hey! Thank you but no, I did it exactly the same way!:) We took pictures at different angles, that might be it! This dessert is really amazing! You should try it!

Bobina_al

What size pan?

Bobina_al

Oh and how do you store them? Fridge? Sealed on the countertop? Thanks!

http://iadorefood.com/ Alex – I Adore Food!

I just updated the info on the post for you! You will loveee this recipe!!!

Katie

What temp do you bake these on?

http://iadorefood.com/ Alex – I Adore Food!

350 :) Just added it to the instructions! Thanks Katie :)

Heather

I am fixing this for work. Very excited to try it. It took me 5 times to read the directions to figure out that you add the butterscotch chips to the 3/4 c reserved topping. I was trying to figure out how in the world they got on top! :)