Cream cheese is so versatile. You can make sweet or savory creations with it. Do you ever notice at holiday time, you stock up on the cream cheese because you can do anything with it. Please share all your cream cheese creations here.
PLEASE ONLY POST RECIPES THAT USE CREAM CHEESE HERE.

TIP: Remove cream cheese from boxes, leaving cheese wrapped in foil only. Soak a clean kitchen towel in very hot tap water; quickly squeeze out excess water and place towel on counter. Quickly wrap cheese in towel, then place a large bowl or skillet over top to trap the heat. Cheese should be softened in 10 minutes.