1. Wash and Soak Urad dal, Fenugreek seeds and Dosa Rice separately for atleast 4 hours and make a smooth batter by grinding it in a blender.

2. Once done mix the ragi flour to the dosa batter till no lumps are formed. 3. Allow it to ferment for 6hrs or overnight.

4. Add salt and mix the batter thoroughly.

5. Heat the griddle and pour the dosa batter on and spread it. pour some oil put the lid on and let it cook for some time. then flip the dosa and cook in other side too without lid and serve this hot healthy dosa your favourite chutney.

Tips / Notes:

·Ragi Dosa tastes great when made very thin and served hot.

·You can also prepare this with left over dosa batter, by adding ragi flour to it and call it instant Ragi Dosa.

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Contributors

I’m Savitha and I live in Singapore with my husband and two beautiful daughters.

I love to experiment with cooking, therefore started a blog post to share my recipes direct from my kitchen where I spend long time. I have fond memories of eating wonderful food especially Karnataka and Andhra cousins. Please do leave a comment or like on social networking sites like FB & Google+ if you like my blog post.