Geylang Lor 29 Fried Hokkien Mee

Image: The Big Food – 164

Many locals would drive all the way to East Coast Road to have a plate of the best Hokkien Mee in town. To many foodies and casual eaters, Geylang Lor 29 is a top contender. It’s particularly different as the chef still usescharcoal fire to cook up the noodle dish.

What are so special

Noticeable wok hei notes: This is like a major throwback to the 60’s when charcoal fire was prominently used by hawker stall persons to cook noodle dishes. Geylang Lor 29 has been serving up this classic hawker food since, and it never fails to deliver. You likely turn up your nose for this dish to savour the smoky fragrance!

Generous amount of seafood: Fans of seafood will love Geylang Lor 29’s Hokkien noodles as the fresh prawns and squids given in each plate are more generous than what offered in other places.

Offers three different dishes: Aside from the famous fried prawn Hokkien Mee, oyster omelette and carrot cake are also on offer. Both taste good and are a perfect company to the guests while waiting for their Hokkien mee.

Notes– A regular serving of this stall’s Hokkien noodles can feed up to two persons, while the upsized serving is suitable for 3-4 persons. – 30-minute waiting time is expected – The original Geylang Lor 29 Swee Guan Hokkien Mee at Sing Lian Eating House in Geylang is run by the brother of Geylang Lor 29 Fried Hokkien Mee at East Coast