PLEASE NOTE:
Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to
product substitutions and/or recipe variations. If you or your child have a medical condition, please check the
manufacturer label before consuming any food at school.

Tuesday Sep 5

Serving Size

Fiber

Carbohydrates

Chicken and Waffles

1
serving

3
grams

28
grams

Syrup

1
serving

0
grams

18
grams

Chicken Enchilada with White Queso

1
serving

5
grams

36
grams

Strawberry Chicken Salad

1
serving

2
grams

14
grams

Italian Bread

1
serving

2
grams

25
grams

Spring Salad Mix

1
serving

1
gram

5
grams

Steamed Broccoli

1
serving

3
grams

5
grams

Cinnamon Apples

1
serving

1
gram

10
grams

Wednesday Sep 6

Serving Size

Fiber

Carbohydrates

Chicken Patty

1
serving

3
grams

16
grams

Baked Ham

1
serving

0
grams

9
grams

Green Beans

1
serving

1
gram

2
grams

Mandarin Orange Chicken Salad

1
serving

2
grams

19
grams

Mashed Potatoes

1
serving

1
gram

13
grams

Gravy

1
serving

0
grams

1
gram

Pineapple

1
serving

0
grams

7
grams

Hot Rolls

1
serving

2
grams

22
grams

Thursday Sep 7

Serving Size

Fiber

Carbohydrates

BBQ Bacon Cheeseburger Nachos

1
serving

3
grams

32
grams

Italian Bread

1
serving

2
grams

25
grams

Egg, Bacon, and Cheese Burrito

1
serving

4
grams

29
grams

Taco Salad

1
serving

2
grams

13
grams

Cornbread

1
serving

2
grams

48
grams

Caesar Side Salad

1
serving

1
gram

5
grams

Refried Beans

1
serving

9
grams

28
grams

Pears

1
serving

1
gram

9
grams

Friday Sep 8

Serving Size

Fiber

Carbohydrates

Pepperoni Pizza

1
serving

2
grams

34
grams

Italian Sub

1
serving

3
grams

47
grams

Chicken Bacon Ranch Salad

1
serving

4
grams

20
grams

Pineapple Muffin

1
serving

3
grams

51
grams

Fresh Garden Salad

1
serving

1
gram

4
grams

Roasted Vegetables

1
serving

2
grams

6
grams

Tropical Fruit

1
serving

1
gram

12
grams

This document was downloaded on December 13th, 2017 and includes information about foods that were
scheduled to be served September 4 - September 8. Menus change regularly
and foods are substituted. To obtain the most up-to-date information, download the updated file or call
your district dietitian.