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I'm a breadophile and a huge fan of eating pizza crust, but this recipe's ratio of crust : toppings was WAY too high. Hence, extremely dry. I agree with A Cook From Atlanta that the salmon and dill sauce would be much better on Wheat Thins.

DoctorRock from Anchorage, AK / 07.31.12

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This one is a keeper! Lots of flavor and easy to do! Everybody loved it!

Natapouette / 02.01.12

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Easy and delicious! Used dried dill,
light sour cream, and added some capers
to the dill cream to give it some
zing. Paired with a salad for an
almost effortless weekday supper.

KateCinOH / 03.05.10

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The dill cream was fresh and delicious. I think I would actually make this again and skip the pizza dough. Just serve the smoked salmon with the dill cream on crackers or toast points as an hors d'ouvre.

A Cook from Atlanta / 12.19.09

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I loved the dill cream. This is also a nice appetizer when cut in small squares and served cold.

A Cook from Ca / 08.13.09

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The pizza is decent, but not all that exciting. I think adding parmesan to the crust makes it a little more interesting.

scully607 from Seattle, WA / 03.14.09

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Really fabulous as written

A Cook from Chandler, Az. / 03.02.09

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Disclaimer: I was
never a big fan of
smoked salmon prior
to making this.
Actually, the only
time I would eat
salmon was when I
ate sushi - I just
didn't like the
taste of cooked
salmon. This recipe
has totally changed
my thinking on
smoked salmon, it
was that good. But
to be fair, I'd
probably have to
chalk up a big part
of its appeal to the
quality of the
salmon, but the dill
cream was a perfect
accompaniment.
Highly recommended
for lunch.

gunpwdr from Northern VA / 02.22.09

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Yummy, quick and super easy. I used wheat pizza dough which came out pretty nice as well as crumbled goat cheese instead of dill cream. I will definitely make this again.

sonyacyr from New London, CT / 01.05.09

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Delicious. I used light sour cream
and dried dill (1 1/2 t) for the Dill
Cream and it was very good. I prefer
to put slices of salmon over the pizza
instead of covering it.