Welcome back to another week of strange restaurant stories from around the country. I have been writing this column for several weeks now. Those of you who read it every week have already started picking up on trends. This week we have our first follow up story. We also have what I think qualifies as the strangest story yet. As a bonus this week I am introducing two new awards. I have decided to name them after characters from past posts on this blog and am allowing you to choose if they become weekly features.