How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

Special ingredient #1: Truffle salt

Garnish:

Lime zest twist (discarded)

Comment:

Jimmy Cassar says of his drink “To me, rum and champagne both represent celebration. In my cocktail I mix these with truffle salt to represent my city, Lyon, and vanilla to represent my roots in Madagascar. This cocktail is a tribute to my family, who in 1960 travelled to Europe looking for a better future.”