Mom learnt this dish from one of dad’s friend’s who runs a small hotel. Mom had this unique quality of trying new dishes and learning from anyone, be it cookery shows, friends or relatives. Non-veg lovers who don’t enjoy eating greens will definitely relish Palak in this way. She would make it spicy and serve with rotis 🙂

Bhaji GoshtImage Courtesy: Mujahid Khaleel

Ingredients

Lamb (Mutton) – 500 gms

Spinach (palak) finely chopped – 1 big bunch

Onion – 1 large

Tomato finely chopped – 1 medium sized

Green chilles – 5-6

Curd – 2 tbsp

Ginger Garlic paste – 1 tsp

Red chilli powder – 1 tsp

Coriander powder – 1 tsp

Turmeric powder -1 tsp

Garam masala powder – 1 tsp

Salt – as required

Method

Wash the mutton thoroughly.

Marinate with curd, ginger garlic paste and all the powders , salt for about 20 minutes.