Neapolitan Street food By Gianni Gallucci

Neapolitan Street food By Gianni Gallucci

Zero ottantuno NEAPOLITAN STREET FOOD

Zero Ottantuno, or Zero Eighty-One (081), is more than just the Napoli area code. It represents a lifestyle born on the streets and raised in the pizzerias. Where the people zoom Vespas down narrow paths and alleyways stopping only to grab a margherita, pizza portafoglio, or pizza fritta. It's a place where kids gather to kick the ball, and where adults gravitate to mingle, unwind, and spend quality time with their family. All of them enjoying their favorite treats of the Neapolitan streets.

Mobile Oven Catering

Our mobile oven can turn any occasion into an authentic Pizzeria Napoletana.

Mobile Oven Catering

Our mobile oven can turn any occasion into an authentic Pizzeria Napoletana.

Zero Ottantuno offers full service mobile oven catering. We will bring our oven and team of experienced pizzaiuoli to turn your next event into an authentic Pizzeria Napoletana. Visit our mobile catering page for more info and to begin planning your next event. And remember, the best parties are pizza parties!

Pizza NAPOLETANA

Upholding the traditions of authentic Pizza Napoletana.

Pizza NAPOLETANA

Upholding the traditions of authentic Pizza Napoletana.

handmade oven

Meticulously crafted according to artisanal Neapolitan specifications, each brick of Zero Ottantuno's woodfired oven was imported from Napoli and placed by hand.

handmade INGREDIENTS

Flour, water, salt, yeast. The essence of Pizza Napoletana begins with the dough. Milled and sourced in Napoli, the flour is added according to expert touch and feel.

HANDMADE RESULTS

With each pizza and fritto prepared by a true pizzaiuolo, the passion, tradition, and attention to detail is present in every bite.

Pizzaiuolo

Professionally trained and certified in the art of Pizza Napoletana.

Pizzaiuolo

Professionally trained and certified in the art of Pizza Napoletana.

GIANNI GALLUCCI

OWNER & PROFESSIONAL PIZZAIUOLO

2017 CAPUTO CUP CHAMPION

Gianni was born and raised in Chicago but his heart is from Napoli - kore Napulitan. Professionally trained and certified by the Associazione Pizzaiuoli Napoletani (APN), Gianni's passion and daily fuel stems from everything associated with Pizza Napoletana. Opening a traditional yet modern Pizzeria Napoletana has been his dream since he bit into his first margherita as a young boy.

Having trained dozens of pizzaiuoli and consulted at several of Chicago's top pizzerias, Gianni is a true professional and a staple in the Pizza Napoletana community. He is always willing to discuss the beauties of Pizza Napoletana and can be contacted anytime to share his knowledge, passion, and services.