ThermOMG Recipes

You know you have a winner when the whole family is hovering around the bowl to soak their chicken in this delicious sauce. My daughter who is not a big meat eater even went back for another piece of chicken purely so she could dip it! We dipped the raw veggies in it (I know naughty but good) and I even drizzled a bit over my mash potato - yum yum yum. Enjoy. Eb x

Place your salt and pepper and flour into one bowl. Place eggs and Dijon into another bowl and whisk. Place breadcrumbs into a large snaplock bag.

To prepare the chicken, slice the chicken into strips. The coat in flour, then eggs then breadcrumbs. Spray chicken with oil and bake at 180deg for 15-20 minutes. I have an airfryer so I added a tablespoon of oil into my breadcrumbs and baked in the airfryer at 180deg for 15 minutes.

To make the dressing.

Add garlic to the bowl and chop on Speed 8 for 3 seconds. Scrape down the sides. Add about 1 tsp of olive oil and cook for 3 minutes at 120deg/Varoma Speed 1. (Cooking the garlic is optional; I personally prefer it to a raw garlic taste).

If you have cooked the garlic, set the machine to 1 minute 37deg Speed 4. Crack the egg on the lid then add to the bowl. If you didn’t cook the garlic you can add the egg to the bowl and cook for 1 minute 37deg Speed 4.

With blades on Speed 4, slowly drizzle your oil on the lid of the MC. This can take up to 4 minutes but I generally combine within 2 minutes.

Add sour cream, Worcestershire, pepper, salt, lemon, paprika and cayenne and mix on Speed 4 for 5 seconds. Add dill, parsley and onion and mix on Reverse Speed 2 for 5 seconds. Pour into a bowl. Top with jalapenos.

ThermOMG Recipes

All recipes have been made in our own kitchens and have been successful with our family and friends hence why we would like to share them with you. Please always be aware of your own machines capabilities and follow the safety instructions and recommended guidelines supplied with your machine.

This site is not affiliated with nor have the recipes been tested or approved by Vorwerk Thermomix or Thermomix in Australia and New Zealand.

ThermOMG will NOT accept liability for any failed recipes or damage to your machine or person. We hope you enjoy our recipes as much as we did.