British cuisine may not be highly celebrated around the world, however any foreign visitor to our city can not fail to be impressed by the food on offer at some of the finest restaurants in Manchester.

In fact, for a region that produced the Bury Black Pudding, Lancashire Hotpot, Corned Beef Hash, Eccles Cake, Manchester Tart and Vimto, it's no surprise to learn that some of Britian's top chefs have come from Manchester.

There's lots of British restaurants in Manchester to choose from, each serving their own unique modern interpretations of the region's classic dishes.

This was the first in Living Ventures chain of concept pubs when it opened in Alderely Edge back in 2012. The food menu is inspired by the deli, rotisserie and BBQ, with award-winning pies, fish & chips and all day Sunday Roasts. The quaint decor resembles a gardener's potting shed, there's live music every night, and the well stocked cellar of cask-conditioned ales boasts more than 70 craft beers and ciders alongside a selection of Champagnes and intriguing botanical cocktails.

Situated on the 19th floor of No.1 Spinningfields,this glamorous restaurant and lively bar with its expansive open rooftop terrace offers unparalleled 360-degree views of the Manchester skyline. The menu showcases the best of the North West with an aim to source ingredients no more than 50 miles from Manchester. The bar serves cocktails, craft beer and an extensive wine list. Smart dress code.

Experience a unique High Tea in the 5-star Radisson Blu Edwardian Hotel, inside the historic Free Trade Hall. Enjoy a range of exquisite Champagne-infused sweet treats, including a delightful pâtisserie selection, freshly baked scones, finger sandwiches and much more, in the stylish surroundings of The Birch Room. Situated in the heart of the city centre, next to Manchester Central and The Bridgewater Hall, and only a short walk to The Opera House, The Palace Theatre, The Royal Exchange and world-class shopping and museums, the Grade II listed property is the perfect blend of old world charm and new world style.

Although you'd be forgiven for thinking it dates back to the 1820s, the time of the historic warehouses around it, this beautiful Castlefield restaurant was actually built in 1998 and traded until 2005 as 'Jackson's Wharf'', before Brunning & Price spectacularly re-opened it in July 2012. The large building offers a huge canalside terrace alongside innumerable nooks and crannies, with cosy, intimate rooms and alcoves in which you (and your dog) can enjoy the friendly "country pub" atmosphere, traditional British dishes, 12 cask ales, 50 wines, 100 whiskies and delicious Sunday roasts.

This is the 3rd Botanist pub opened in Greater Manchester but the first in Didsbury opened in 2017. The food menu is inspired by the deli, rotisserie and BBQ, with award-winning pies, fish & chips and all day Sunday Roasts. The quaint decor resembles a gardener's potting shed, there's live music every night, and the well stocked cellar of cask-conditioned ales boasts more than 70 craft beers and ciders alongside a selection of Champagnes and intriguing botanical cocktails.

Once used to roast hops in the 16th Century, this original building was actually moved from Kent to the heart of Spinningfields by Living Ventures in 2011 and effortlessly blends relaxed pub surroundings with a huge selection of craft ales, Champagne and wines with live acoustic music every night and a whole host of outdoor events all year round. The food is inspired by the deli, rotisserie and BBQ with deli boards, salads, pies, whole chickens and hanging kebabs.

Opened in 2014, this quirky concept pub sees Living Ventures return to the venue where they started in 1993 with JW Johnsons. The food menu is inspired by the deli, rotisserie and BBQ, with award-winning pies, fish & chips and all day Sunday Roasts. The quaint decor resembles a conservatory, there's live music every night, and the well stocked cellar of cask-conditioned ales boasts more than 40 craft beers and ciders alongside a selection of Champagnes and intriguing botanical cocktails.

This is the 4th Botanist pub opened in Greater Manchester but the first in Didsbury opened in 2017. The food menu is inspired by the deli, rotisserie and BBQ, with award-winning pies, fish & chips and all day Sunday Roasts. The quaint decor resembles a gardener's potting shed, there's live music every night, and the well stocked cellar of cask-conditioned ales boasts more than 70 craft beers and ciders alongside a selection of Champagnes and intriguing botanical cocktails.

This celebrated Castlefield restaurant was opened in 2004 and has remained a Mancunian food and drink institution ever since. Still family-ran, it is named after the uncle of owner Jim Ramsbottom, who used to store his tools in the original canalside stable block as they converted the adjacent Dukes 92 together. Today, quality British dishes, with additional favourites from Italy and around the globe, together with a great Sunday lunch, are served in a sharp, modern space with one of Manchester's most beautiful summer terraces. It's just a short walk through the heritage zone to The Opera House and a pleasant stroll along the canal to both The Bridgewater Hall and Old Trafford.

Overlooking the Central Library and Manchester Town Hall on St. Peter's Square, Drake & Morgan's beautiful new restaurant and bar opened on St. Peter's Square in July 2018, boasting an unrivalled setting right in the heart of Manchester with the Bridgewater Hall, Opera House and Palace Theatre all on the doorstep. With sharing plates, Afternoon Teas, burgers, grills and salads, as well as pies crafted with Michelin-starred "Great British Menu" chef, Chris Harrod, there is something for everybody.

This casual neighbourhood bar and restaurant opened in September 2017 in the upcoming Ancoats area of the Northern Quarter. Called after the original name of the historic area, the Industrial Revolution is reflected throughout, from the furniture to the menu, with all ingredients sourced from within a few miles of the restaurant. Chef owner Michael Clay's menu focuses on small plates and a weekend brunch.

The stylish British restaurant inside Genting Club Manchester, takes its name from the revolutionary way the many steak and seafood dishes
are prepared on an enclosed Josper Grill to produce a distinctive
style of cooking, utilising the heat produced by the charcoal
to maintain a high temperature of 1000°F, which
greatly enhances the flavour, infusing them with a unique
smoky BBQ. With an extensive menu and wine list, together with many great offers, it's the perfect place to dine, with the Palace Theatre, Bridgewater Hall and Opera House all on the doorstep. Over 18's only.

Celebrity chef Marco Pierre White's new brasserie, which opened on Canal Street in April 2018, can be found underneath the celebrated Velvet Hotel. Centred around succulent cuts of meat and hearty portions, ranging from the finest quality steaks and burgers to grills, roasts and other firm favourites like Haddock & Triple Cooked Chips, and Fish Pie, all designed by the original rock star chef himself.

Located close to the Opera House on the ground floor of Manchester Hall – the former Freemasons Hall, MasonsBritish restaurant boasts a multitude of different dining settings under one roof, catering for a plethora of requirements – from breakfast planning meetings, entertaining clients at lunch or enjoying a romantic evening meal.

Opened in August 2017, MasterChef 2015 winner Simon Wood's first restaurant offers unintimidating high end dining with a creative menu that delivers playful authenticity. Located in the new First Street development, next to HOME, The Bridgewater Hall and Palace Theatre, the kitchen is headed up by talented former Grenache owner chef Mike Jennings.

Having triumphed in the final of the BBC's Great British Menu 2016, Mancunian chef Adam Reid takes over the reigns at the historic dining
room of The
Midland Hotel from his 3 Michelin Star mentor, Simon
Rogan, in November 2016. A choice of six
or ten course Tasting Menus showcase modern British dishes
which use only the very best seasonal produce available. It
has remained the Pride Of Manchester Award-winning
"Best Restaurant in Manchester" since opening
in February 2013.

A
stunning restaurant from BBC TV's Saturday Kitchen host James
Martin, one of Britain’s top celebrity chefs, located
inside the plush Manchester
235 casino. Delicious British dishes, steaks and desserts showcase the Yorkshireman's signature
style, which is evident throughout the menu with each meal
crafted using only the finest seasonal and locally
sourced ingredients.

Located opposite Piccadilly station, the stunningly designed brasserie in the Malmaison Manchester is home to one of the city's only Josper Grills - a large artisan charcoal barbecue oven that flames and cooks steaks to a smokey perfection. You can sit ring-side and watch the chefs at work as they create the bistro style menu, which includes slow roast Highland venison steak with pan-fried maple glazed bacon, alongside flair dishes, such as Smoked Haddock Fish Cake and family-style sharing stands, Afternoon Teas and one of the best Sunday Lunches in Manchester.

Independently owned vegetarian restaurant in Manchester city centre, located on Chapel Walks, close to the shops and The Royal Exchange Theatre. Named after the year the National Vegetarian Society formed, right here in Manchester, it originally opened within the city back in 2011 before relocating in 2017. Pushing the boundaries of meat free dining, they offer a full a la carte menu with various vegan options.

A modern take on a Victorian Pub, positioned on Thomas Street right in the heart of Manchester’s Northern Quarter. It is a laid-back spot with charm and personality to spare, a home away from home to relax in warm and comfortable surroundings with a vast range of Gins, Craft Beers and other libations.

Welcome to Randall & Aubin Manchester - for delicious food, the best ingredients, and a fabulous dining experience. Whether hunting for oysters, on the look out for succulent rotisserie meats, or simply enjoying a martini at the bar underneath the glittering Disco Ball, they hope you're ready to lose a few hours with them.

Opening in Autumn 2017, this 'breakfast through to dinner' restaurant at the DoubleTree by Hilton Piccadilly focuses on local suppliers and outstanding, uncomplicated food. The menu is centred around the rotisserie and grill, from which the best regionally sourced chicken and steaks will be served. Order a 'whole bird' with all the trimmings, or steak cooked your favourite way, alongside simple salads, fresh breads, quick bites and fine puddings too. With an outside terrace, it boasts a prime location between Piccadilly Station, the Northern Quarter and the Gay Village.

With its stunning waterside setting overlooking Salford Quays, the stylsh restaurant inside The Lowry offers a perfect combination of fantastic seasonally inspired contemporary British dishes and phenomenal views, for relaxed lunches, a romantic dinner or a pre-show meal. Being located just across the footbridge from Old Trafford, it is especially popular on Manchester United match days, as well as pre-theatre.

A modern food lover’s paradise at the heart of Manchester's Northern Quarter, led by accomplished Chef Anthony Fielden. Having trained in top Manchester eateries since 17, Anthony's focus is serving 'gutsy and thought-provoking' dishes. Taking simple ingredients to create fantastic tasting food which allows the quality of the local ingredients speak for themselves.

Opened in July 2016 on the quiet thoroughfare between King Street and Chapel Walks, this fantastic fine dining restaurant and creative cocktail bar is influenced by Manchester's scientific breakthrough and offers a modern take on British cuisine. The ever-evolving menu is a refined take on traditional dishes at their flavoursome best, sourced from local and artisan suppliers, inspired by what great British food should be, enjoyed in a relaxed dining setting.

1761 is an independent British restaurant passionate about fresh, seasonal and locally sourced British food. The restaurant pays homage to Manchester’s great past. Drawing inspiration from the Industrial revolution and that warm Mancunian spirit which it so notably represents. 1761 offers fantastic British cuisine whilst being served by a caring passionate team in a beautiful and comfortable environment.

This homely British restaurant from Coronation Street star Jennie McAlpine and her partner is ideally located next to The Royal Exchange Theatre in the heart of the main shopping district. Described as "The Rovers Return meets The Ivy", the menu offers traditional English food and classic modern dishes, with an emphasis on local Mancunian specialities, alongside Afternoon
Teas.