Gordon McVean, international sales and marketing director of Truvox International and member of the Janitorial Products Export Group discusses overseas opportunities.

Companies need to be innovative in every aspect of their business in order to keep one step ahead of the competition, and this includes being able to source suitable products. Export managers that companies have relationships with are frequently asked who to contact..

In her latest blog for ECJ, Jangro chief executive officer Joanne Gilliard explains why washroom hygiene is so vital and looks at how best to keep those areas clean.

The primary reason to keep a washroom hygienically clean is to prevent the spread of infection. However, it is also important for another reason; in many respects, people perceive the health and hygiene of a washroom as an accurate reflection of the overall health a..

ECJ's Alexandra Lachner reports from Mr Wash in Stuttgart, one of the largest car washes in the world.

“How much dirt do our customers actually bring in with them?” This was the question Robert Kerbler asked himself in preparing for his interview with ECJ. “More or less clean cars drive into our black box-like facilities and drive out again, clean.” Between the process of driving in and driving out again, ..

Christian Bouzols reports for ECJ about cleaning robots now in use at SNCF railway stations.

Keeping its stations clean is a matter of great importance to the SNCF (Société Nationale des Chemins de fer Français). Some two tons of waste are picked up every day in a typical main railway station. The thousands of passengers who tread the platforms daily also leave marks that need to be cleaned.

Clubbing can lead to many things. Like starting a cleaning venture. From Malmö in Sweden ECJ correspondent Lotte Printz has this report.

Someone recently told me that when eating out with her family, she always checks the restaurant’s washroom before asking for the menu: “If I know what the lavatories look like, I can most certainly tell you what the restaurant’s kitchen looks like… and thus wh..