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The first publication of the database in 2012 includes more than 1300 entries based on more than 650 articles. This includes information on more than 350 different food ingredients. Each record in the database is a publicly reported unique combination of food ingredient, adulterant, and where available an analytical detection method published in one literature reference.

Here is a paper (Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010). They said that they would created a Database. Maybe you could contact with them or read the paper and find any citation.