Mixed above ingredients well together until it is homogenize. Make sure that the overall mixture is neither too dry nor too watery.

Heat the wok with vegetable oil (almost 1 litre for deep frying) with medium fire. Slow down the fire as we are going to fry the batter.

Use a clean spoon dip with oil before scoop the dough into the medium heat frying oil. Fry the jemput-jemput pisang gobs until it turns dark brown.

Tossed its from the oil to plates with kitchen serviette paper. Serve hot as snack.

Note: Deep fry the Jemput-Jemput Pisang in medium heat as sugar tend to make the fritter black quickly on the outside. If you use regular flour make sure you add in some baking powder to make the dough fluffy and soft.