Sweetcorn Fritters

A Kiwi inspired recipe (the place, not the fruit), these fritters are a brill way to use your sweetcorn, and are gorgeously light.

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Ingredients

285g sweetcorn (sliced fresh from the cob or tinned, drained)

3 medium eggs

100g crème fraîche

3 spring onions, thinly sliced or 1 small onion, finely chopped

A handful of fresh coriander, chopped (optional)

75g plain white flour

A good pinch of sea salt

A little grinding of pepper

A pinch of chilli powder

A few glugs of olive or sunflower oil for cooking

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Method

1. Gently mix all the ingredients (bar the oil) in a bowl.

2. Heat a large frying pan over high heat. Add a little oil. Pop a large spoonful or two of the fritter mix into the pan. Cook for 1-2 mins, or till it's golden underneath. Use a wide spatula to carefully flip it. Cook it on the other side for a minute. Keep it on a warm plate while you cook the rest.

3. Repeat till the mix is gone. Incredible with grilled smoky bacon and maple syrup, or with cherry tomatoes and avocado slices.

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