cooking up u s history recipes and research to share with children

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Spice up your history classes with this fantastic resource! Organized in units that represent major periods of U.S. history and regions of the country, it contains all the ingredients you need to promote learning - recipes, readings, and resources. The classroom-tested recipes give young learners a new perspective on history; and the annotated resource lists and library links help them conduct research and learn more. Your students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits. A great complement to the social studies curriculum, this book can be used by teachers, students, and parents. Grades 1-8

Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.

For a comprehensive guide to home-based education that does not promote any particular curriculum or religious view, this is one book parents should buy! Parents will appreciate practical advice on getting started, adjusting to new roles, designing schoolwork that is both child-centered and fun, and planning for social and emotional growth. Parents will turn to curriculum chapters again and again. Features interviews and tips from many home school parents as well as long lists of resources. 430 pages of tips and tools!

This work is intended to help parents and teachers create an environment that leads to children's success in interacting with and responding to literature. The book offers hundreds of ideas on how to stimulate their interest. Reading centres, co-operative learning and thematic units are covered.