With a new menu, new look and new location, Morrell’s Country Tavern, formerly Morrell’s Country Kitchen, has reopened since being destroyed in a fire last summer in Abington.

The restaurant found a new home in West Bridgewater and opened Wednesday, said owner Peter Morrell.

The new location, which formerly housed Jay’s Place at 269 North Main St. in West Bridgewater, is not the only change for the restaurant.

Along with the new name, the eatery will also be a full-service American restaurant, adding dinner to the menu.

Morrell’s Country Kitchen opened on North Avenue in Abington in February 1999.

Since its opening, the family-owned and operated restaurant had been a staple in that community, serving breakfast and lunch from 6 a.m. to 2 p.m. until August, when an electrical fire destroyed the building.

Morrell said the electrical fire started on the first floor and climbed the walls to the second floor, which was used for dry storage. The cost of the damage was nearly $300,000.

The decision to move from Abington to West Bridgewater was not easy for the Morrell family, who live in Abington, but was based on differences with the owner of the previous location, said Morrell.