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Adele L.

Verified

Report|a year ago

We purchased this for a group outing in celebration if a friend's birthday. Everyone had a great time! Would love to go back!

Mara O.

Verified

Report|a year ago

My daughter and I had a great time. We would love to do this again soon.

Myrna R.

Verified

Report|2 years ago

It was excellent. The chef Majorie was so pleasant and informative and such a great cook. She had patience. She and her helper Megan made it such a pleasant afternoon. I plan to buy some as gifts for family members

lyn n.

Verified

Report|2 years ago

Fun, informative. Staff was friendly and professional.

Douglas S.

Verified

Report|2 years ago

Great experience

Kathryn S.

Verified

Report|2 years ago

My only complanit was that - initially - they didn't have enough cooking stations for everyone. They quickly improvised, and it turned out ok. Definitely learned some new cooking skills and got some great tips about local cooking resources.

regine r.

Verified

Report|2 years ago

The experience was fun and delicious!

Ryan E.

Verified

Report|2 years ago

Lots of fun.

Heerva M.

Verified

Report|2 years ago

Great learning experience, the Chef really made the meal seem easy and doable. I think I'm confident to say I will attempt to make gnocchi at home now!

From Our Editors

When other kids played in the street, imagining lives as astronauts or cops, Leslie McKenna played in the kitchen, already a chef in her heart. Her childhood passion persisted, earning her a degree in Culinary Arts from Johnson & Wales University, praise in the pages of Bon Appétit for her pastas and desserts, and a job as Bob Hope’s private chef. In 2005, she decided to share her love with a new generation of aspiring culinary artists, so she founded Chefs, Inc. as a place to learn, cook, and have fun.

Today, her school hosts a wide array of cooking classes, when it isn’t occupied as a film set by shows such as Millionaire Matchmaker. The classes range from Julia Child’s classic French recipes to a dipping-sauce course focusing on grilled and fried eats slathered in custom condiments. She even teaches a knife-skills class, preparing students to slice and dice food like a professional, quickly chopping money or deftly cracking the fruit of the money tree to reveal the paycheck inside.

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