it was our first 80 degree day...and we had banana ice-cream. actually we had soup...way too hot to be making soup..."good-bye soup"...see you in the autumn. and then we said, "hello", to banana ice-cream season. every time i make this it gets a little tweak depending on what we have in the house. this one was so simple and so good!

chocolate banana ice-cream

3 bananas, sliced and frozen on a plate to avoid clumpingspoonful of peanut butter2 spoonfuls of baking cocoamilk, add little by little to desired consistency