Brazil GP 2018: Grilled Steak (Picanha Fatiada) with Fresh Salsa

The penultimate race.

Somehow it is here again, the end of the season. At least these final races are great spectacles and keeping us on the edge of our seats! As a solid Max fan I couldn’t believe he got run off the track by a backmarker. What drama! But all is fair in love and racing and it was an awesome race nonetheless. You could tell how proud Lewis was to win it for Mercedes and solidify the championship. This year he really did show he is a real champion. He was fast, focused, and didn’t make any mistakes. Three cheers for Lewis, or hell give him and the team five!

We went all out for a Brazilian feast. All the recipes come from ‘The Food and Cooking of Brazil’ by Fernando Farah. A gift from our tenant and Brazilian friend Luis before he moved back home last year.