Favorite Meat Loaf Cups Recipe

My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes.—Sue Gronholz, Beaver Dam, Wisconsin

"I live alone now so I cut all recipes in half. This is easy, tastes good, and I have 4 to freeze. I did substitute oatmeal for the corn flakes and topped the little loaves with extra ketchup and shredded cheddar. Would probably be good with bead crumbs as well."