Pretzel Roll Toasties: Pesto, Roasted Red Pepper & Provolone*

A quick and easy dinner/snack/lunch. We start with delicious soft pretzel rolls and then spread a thin layer of pesto and top it with sliced provolone and roasted red peppers. Add a slice of tomato at home after it goes in the oven/toaster oven. Individually wrapped for ease. 8 for full size order, 4 for half size order. (bag, oven/toaster oven)

Thawed: Preheat oven to 375F. Place wrapped toastie on cookie sheet and bake for 5 minutes. Carefully open the foil and cook for 5-6 more minutes or until heated through 165F and the exterior gets crisp. Frozen: If cooking from frozen cook for 25 minutes. Check to make sure interior is warmed throughout and then open foil for 5 minutes and return to oven to crisp exterior.