Raising meat for sale is an extension of providing delicious meat for our own table and restoring fertility to our bit of land. Years ago we started with a few red hens in a remodeled outhouse; eventually a few wool sheep moved into the barn and field. Now we use a combination of moveable pens and permanent and temporary paddocks, as we rotate the animals around the farm so they have plenty of room to graze while spreading their soil enriching manure.