My Brethren, I wish that ye may be in health and prosper, even as your soul Prospers (3 Jn 1:2)

To reach this state of stability, both hydrogen and oxygen atoms create covalent bonds with each other, as illustrated in the diagram on the right. In a water molecule, two hydrogen atoms are covalently bonded to the oxygen atom. But because the oxygen atom is larger than the hydrogen atom, its attraction for the hydrogen's electrons is correspondingly greater so the electrons are drawn closer in to the orbit of the larger oxygen atom and away from the hydrogen orbits. This means that although the water molecule as a whole is stable, the greater mass of the oxygen nucleus tends to draw in all the electrons in the molecule including the shared hydrogen electrons giving the oxygen portion of the molecule a slight electronegative charge. The orbits of the hydrogen atoms, because their electrons are closer to the oxygen, take on a small electropositive charge. This means water molecules have a tendency to form weak bonds with other water molecules because the oxygen end of the molecule is negative and the hydrogen ends are positive. A hydrogen atom, while remaining covalently bonded to the oxygen of its own molecule, can form a weak bond with the oxygen of another molecule. Similarly, the oxygen end of a molecule can form a weak attachment with the hydrogen ends of other molecules. Because water molecules have this polarity, water is a continuous chemical entity. These weak bonds play a crucial role in stabilizing the shape of many of the large molecules found in living matter. Because these bonds are weak,

they are readily broken and re-formed during normal physiological reactions. The disassembly and re-arrangement of such weak bonds is in essence the chemistry of life. Water is a universal solvent due to the marked polarity of water molecules and their tendency to form hydrogen bonds with other molecules. To illustrate water's ability to break down other substances, consider the simple example of putting a small amount of table salt in a glass of water. Table salt, also known by its chemical name sodium chloride [NaCl], is an example of an ionic compound, which means that one of the atoms involved stole a valence electron from the other. In this case, the chlorine atom [Cl], stole an electron from the sodium atom [Na], resulting in the creation of an electronegative chloride ion [Cl-] and an electropositive sodium ion [Na+]. The two ions are bonded together because of the attraction of opposite charges. better understand ionic bonds After salt is placed in water, the ionic bond between the sodium and chloride ions is broken due to the competitive action of the water molecules that outnumber the salt molecules. The electronegative oxygen pole of the water molecule is attracted to the positively charged sodium ions [Na+], and the electropositive hydrogen pole of the water molecule is attracted to the negatively charged chloride ions [Cl-]. As with the example of table salt, water has the ability to dissolve many unwanted substances that have accumulated in our bodies over time, such as solid waste and toxins, and to flush them away through the body's natural elimination channels such as lungs, colon, kidneys, liver, and skin.

The most widely-used herbicide on the planet – Glyphosate (Roundup) – is prohibited on organic crops. Non-GMO crops such as wheat can be pre-harvested with glyphosate. This herbicide is a toxin that can accumulate in your body the more you are exposed to it. It has been linked to kidney disease, breast cancer, and some birth defects. According to Dr. Stephanie Seneff, a senior research scientist at MIT, glyphosate is largely responsible for the escalating incidence of autoimmune and other neurological disorders that we are experiencing. There are many non-GMO products on the market that contain wheat and seem healthy – but they could be laced with glyphosate. For instance, whole-wheat breads and non-GMO cereals that aren't organic (like Grape Nuts) may contain glyphosate residues.

Organic ingredients aren't processed with toxic hexane. Most conventional oils (canola, soybean, corn) are extracted with the neurotoxin hexane, and some residue has been shown to remain in these oils. Hexane is also used in the processing of many soy ingredients like soy protein and textured vegetable protein, and testing done by The Cornucopia Institute has found residues in some of these ingredients. Almost all research focuses on the industrial use and inhalation of hexane: "No epidemiology or case report studies examining health effects in humans or chronic laboratory studies evaluating potential health effects in animals following oral exposure to n-hexane are available". Why isn't anyone studying how "safe" it is to have this neurotoxin in our food? Industrial exposure has been linked to brain tumors and nerve damage. The FDA does not set a maximum residue level for hexane, and no one knows for sure how much residue is being consumed by the American public. There's nothing prohibiting these ingredients in non-GMO products, but hexane-processed ingredients are banned from products with the USDA Organic seal.305

Every mother knows that raising a child can be a stressful situation. I had four of my own to look after. I devoted all my time to the four kids that I loved, and because of this, regular exercise and nutritional meals were hard to come by. Consequently, I started displaying symptoms of high blood pressure, which had run its course in my family's history. I was constantly lethargic and weary, and gradually felt the energy being drained from me as the months of keeping up with my kids went by. Because of the perpetual fatigue, the drive to workout was not there for me. The day of my annual checkup was the day the doctor finally told me that I had a problem with high blood pressure, and I vowed for a change in my life henceforth, simply because of the ones I loved. I started taking

Active and within four weeks I was a whole different person. My energy has blossomed, my motivation to work out has improved, and my blood pressure has dropped from 155 to 130. Most importantly, however, is the fact that I am getting to fully enjoy the days I'm spending with my loved ones.

PESE contains Cysteine, which is a precursor to glutathione, a powerful antioxidant, receiving much attention nowadays for healthier looking skin. Antioxidants fight free radicals, harmful compounds in the body that damage cell membranes and DNA. Free radicals occur naturally in the body, but environmental toxins (including ultraviolet light, radiation, cigarette smoking, and air pollution) can increase the number of these damaging particles. Free radicals are believed to play a role in aging as well as the development of a number of health problems, including heart disease and cancer.

Your everyday food should be healthy, and that consumption of foods such as fries, cheese and burgers can actually lead up to certain problems like heart diseases and clogged arteries as a result of continually consuming foods with high amount of unsaturated fats. Yet, the good news is that there are now so many fast food chains that are offering items on their menu that are healthier alternatives to unhealthy foods like Yevo Essential Nutrients . What should be done is that if you are eating and picking salad in the food item that you have chosen in the fast food chain, you must keep it away from the sauces and dressings as it will just make the food unhealthy. If you want that you see for yourself that there is a great change to happen into your life, then you must try out shifting your fries and wedges diet into consuming canned fruits as well as apple chips so that you will be able to feel the great change to happen into your life. You will certainly see that you have good digestion if you are regularly consuming food items such as natural fruits and vegetables, because these foods are so rich in fibers and nutrients which will make you enjoy a healthy way of life, this is a positive step for you to go to, and if you keep it up you wil surely not be turning back to eating unhealthy foods.

Is alkaline water good for you? Here is my experience after drinking alkaline water for 10 years. What I have to say here has cost this website many referrals. Alkaline water is a large and organised industry, and my being truthful about the long-term health problems caused by alkaline water has not earned me friends in the industry. For ten years I drank alkaline water almost exclusively. The pH was between 8 and 9, usually closer to 8. The alkaline water tasted sweet and good, but I cannot attribute any health benefits to the alkaline water over this extensive period. When I used to drink alkaline water, I tried not to drink it within an hour before or after a meal. This is important for high protein meals, which need an acid stomach in which to digest. Most people need more acid in their stomachs, and can improve their digestion by supplementing with hydrochloric acid. A glass of alkaline water from an

does not help with the digestion of your protein food! In early 2010 I was diagnosed with severe acid reflux and GERD / GORD. I suffered blockage, heartburn, and infection of the lower oesophagus. Typical symptoms that others suffer include: Diarrhoea, irritable bowel syndrome. Allergies. Poorly digested proteins tend to switch on allergies. Malabsorption, causing micronutrient deficiencies. Poor digestion of foods with recognizable foods appearing in feces. A tendency to get gut infections since acid is required to sterilise the contents of the stomach. Bacterial and yeast overgrowth means that food is fermented instead of being digested, resulting in wind, gas and bloating. It may also be part of the mechanism by which CFS sufferers are susceptible to gut viruses like Epstein-Barr. The pyloric sphincter will not open properly to allow the stomach contents into the duodenum. Food will tend to stay in the stomach for too long.
Whilst investigating why my stomach was digesting poorly, and my lower oesophageal sphincter (LES) was not closing efficiently, I discovered that both the LES and the pyloric sphincter are pH sensitive. In simple terms, the valves for entry and exit to your stomach are confused by ongoing alkalinity. One of the keys for efficient digestion is a strongly acid stomach. I stopped drinking alkaline water, and started treatment with apple cider vinegar. There was an immediate improvement in my digestion and the reflux disappeared within days. I believe that long term use if alkaline water causes acid reflux and other health problems.

King James Version

The Book of Deuteronomy

Chapter 30

And it shall come to pass, when all these things are come upon thee, the
blessing and the curse, which I have set before thee, and thou shalt call them
to mind among all the nations, whither the LORD thy God hath driven thee,

And the LORD thy God will make thee plenteous in every work of thine hand, in
the fruit of thy body, and in the fruit of thy cattle, and in the fruit of thy
land, for good: for the LORD will again rejoice over thee for good, as he
rejoiced over thy fathers:

If thou shalt hearken unto the voice of the LORD thy God, to keep his
commandments and his statutes which are written in this book of the law, and if
thou turn unto the LORD thy God with all thine heart, and with all thy
soul.

In that I command thee this day to
love the LORD thy God, to walk in his ways, and to keep his commandments and
his statutes and his judgments, that thou mayest live and multiply: and the
LORD thy God shall bless thee in the land whither thou goest to possess it.

That thou mayest love the LORD thy God, and that thou mayest obey his voice,
and that thou mayest cleave unto him: for he is thy life, and the length of thy
days: that thou mayest dwell in the land which the LORD sware unto thy fathers,
to Abraham, to Isaac, and to Jacob, to give them.