3.Let the cake cook. Crumble the cake, add
frosting and mix with hands until the consistency is almost like cookie dough
that can be rolled into smooth balls.

4.Freeze for 30-45 minutes.

5.Remove from freezer and let them sit out for
about 15 minutes while you melt the candy. Cover the end of the stick in melted
candy and then push half way through cake ball and let harden. Repeat for all
cake balls.

6.Dip in candy melt color of your choice and
decorate to your taste. Stand up straight to harden, and then enjoy!