2.Cheryl and/or Terri will provide label information for all food items on the menu, including any warnings for cross-contamination in pre-packaged products.

3.Parent will review the label information and determine whether or not selected items are safe for his/her child.

4.At the beginning of each month, parent will email Cheryl Judd or Terri Donlan and the School Kitchen Manager to notify them of the days on which his/her child will buy lunch, confirming the menu items to be bought. That way, if any substitute products are received, we will know who we need to contact.