“Our restaurant atmosphere hints at retro, reminiscent of the late 1940s and early 1950s,” said Duncan Savage, operating partner. “Values of unity and quality family time from that postwar era are the foundation of our concept, but we mix in modern day conveniences like digital menu boards to create a dining experience that’s timeless and comfortable for guests of all ages. We hope our delicious menu offerings, and dedication to genuine hospitality and fast, friendly service will resonate with guests in the area.”

The 2,750 square-foot, end-cap restaurant seats 96 guests and has additional seating on the patio. Drive-thru service is also available. Hours of operation are 10:30 a.m. to 10 p.m. Sunday through Thursday and 10:0 a.m. to 11 p.m. Friday and Saturday.