From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword-making techniques, the blade's construction creates a supersharp cutting edge. Designed for excellent maneuverability for peeling, coring and trimming tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams-Sonoma exclusive.

Average Customer Rating:

5

out of

5

(1 Review) 1

1 of 1(100%)reviewers would recommend this product to a friend.

Customer Reviews for Shun Kaji Paring Knives

Review 1 for Shun Kaji Paring Knives

5out of5

LuvGOP

Lubbock, TX

September 18, 2012

Ability level:Advanced

Has owned product for:1 - 5 years

Uses product:Every day

Would You Recommend? Yes

+2points

3of4found this review helpful.

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Great balance and edge

September 18, 2012

I have several Kaji knives and they all have their special purpose. I've had the paring knife for just over a year and just had it sharpened for the first time.

Paring knives aren't typically used on a cutting board, but rather in hand . . .but if a board is used, a good wooden cutting board will add greatly to the time between sharpening.