Easy Chicken Broast Recipe

When I made chicken broast, I was not sure how it would taste because I used Italian dressing first time in any recipe. It tastes great and the recipe was successful. I did single coating of dry ingredients but double will make it more crispy. This recipe calls for different ingredients but it has a distinct and scrumptious taste as well. Serve delicious broasted chicken with french fries and tomato ketchup.

Chicken Broast Recipe

How to Make Chicken Broast

Prep time

4 hours

Cook time

25 mins

Total time

4 hours 25 mins

Author: Admin

Recipe type: Side Dish

Cuisine: Pakistani

Serves: 5

Ingredients

Marination

Chicken 1 kg (large piece)

Black pepper 1 tsp

Red chili powder ½ tsp

Salt 1 tsp or to taste

Batter

Italian dressing ½ cup

Plain flour 3 tbsp

Coating

Plain flour ½ cup

Salt 2 pinch

Baking powder 1 pinch

Milk ½ cup

Oil for deep fry

Instructions

Marinade chicken with black pepper, red chili and salt for 2 hours.

Put marinade chicken in cooking pan with a splash of water and cook until chicken done.

Mix batter ingredients and dip each chicken piece in it and set in a plate.

Stay chicken pieces in fridge for 2 hours.

Mix plain flour, salt and baking powder in a plate.

Now dip chicken in milk then coat with dry ingredients. You can repeat this.