Brief Description

Rasagulla is popular as Roshogulla and considered as “King of All Sweets”. Many people residing in West Bengal and other parts of India loves Rasagulla recipe. It is very famous and main sweet of Indian menu during festivals. It is believed that recipe of Rasagulla originated from Orissa and made its way to West Bengal. You will find Rasgulla in almost every occasion of Bengal. You cannot deny the fact that most delicious and appetizing taste can be found in West Bengal. You can also use some aromatic flavors to add a different and unique taste to your Rasgulla Recipe.

Preparation Time

About 30 mins

Cooking Time

Only 40 mins

Serves

16

Ingredients for Rasgulla

Half Litre Milk

Three Tablespoon Of Lemon Juice

Two Teaspoon Of Common Floor

One-Fourth Teaspoon Cardamom Powder Or Rose Essence

One Cup Of Water

One Cup Of Sugar

How To Make Rasgulla

Heat milk in a pan and boil it

Mix lemon juice and stir it slowly as well as gently in order to separate cheese from milk

Now, remove pan from heat and sprain it through a strainer

Make sure that water has been drained from cheese

Now, knead cheese to make spongy and soft dough

Mix flour with dough and knead all the ingredients for Rasgulla preparation.

Make small balls circular in shape with dough then keep it on one side

Make sure that balls do not have any crack

Now, combine sugar in saucepan followed by water and boil both the ingredients to form perfect syrup for Rasgulla Preparation.

Pour cheese balls to this syrup, sauté it for 30 minutes and partially cover it with lid.

Put cardamom powder/rose essence in Rasgulla and remove from heat

Let it cool and your Rasgulla Recipe is ready to serve.

Rasgulla

Some Useful Tips

You must cook Rasgulla in comparatively high flame

When you cook Rasgulla, keep in mind that sugar syrup is continuously froth

While giving proper shape to Rasgulla, make sure that round balls do not have crack on its outer covering

While frying balls, Rasgullas can expand 4 times greater than its original shape