Join Picked & Sprout–the second event in the long table and food-integrated dining design series. Expect an early spring meal inspired by a gathering of wild things.

Two evening bookings, cocktails and wine pairings available at the bar, live music and an a myriad of transformative and luminous fresco and food themed installations.

Two evening booking available on the 27th and 28th of April, featuring live music and a myriad of transformative and luminous fresco and food themed installations. Cocktails and wine pairings (courtesy of The Refinery) will be available for purchase at the bar.