So Simple, But Oh So Good!

You can "meter" the HEAT by the amount of PEPPER RIB that you remove, using a sharp paring knife or a corer like the one pictured. The rack (kit) can be purchased at any store with a good selection of grilling equipment.

photo: Steve Richards - KWWK

Roast ON THE GRILL, or in your oven at approximately 425 degrees for 40-45 minutes.
If in the oven, use a cookie sheet under the rack or you'll have a big mess, and possible FIRE!
CALORIES? YES!
FAT? YES
FANTASTIC FLAVOR? YES, YES!