Here fondue becomes a memorable four-course dining experience, where you can really dip into something different. Enjoy a choice of four flavorful fondue cooking styles and a variety of tasty entrees, including tender beef, boneless breast of chicken, duck, lobster, shrimp, scallops, salmon and much more. All are available in many different combinations with a variety of special dipping sauces. Cheese fondues can be ordered separately and are included with the purchase of any combination dinner. Along with every entrée, you’ll get breads, savory vegetables, and even a choice of three different fresh salads. As if that’s not enough to whet your appetite, you’ll also love the Melting Pot’s wide selection of creamy, mouth-watering chocolate fondue desserts. In addition to the Melting Pot’s ever expanding fondue menu, there’s also a growing list of fine wines. So come, relax and dip into an exciting new experience at the Melting Pot.

Complimentary Valet Parking on Saturday and Sunday. There are two parking garages and a parking lot located in the area. One garage is on 5th and Market and the other two are on Water Street. One is a parking garage and the other is a parking lot. We validate for 2 hour parking.

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Public transit

There is a free trolly system that runs by the restaurant and a nearby bus stop on the corner of Water and 5th.

Menu

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers (Gluten Free) $3.99 per plate: Complement your cheese fondue with our selection of hand-cut, premium cured meats

Third Course - Entree

Fourth Course - Chocolate Fondue

Dark & Dulce

Dark chocolate melted with dulce de leche and sea salt

Entrées: 4-Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entrée below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for an additional charge

Entrées: Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. Create your own combination of three individual items below for $21.99. Make It a 4-course: Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue - $40.99

All-Natural Chicken Breast

Memphis-Style Dry Rub Pork*

Honey Orange Duck Breast

Smoky Andouille Sausage

Buffalo Chicken

Shrimp

Atlantic Salmon Filet

Sesame-Crusted Ahi Tuna

Old Bay® Shrimp

Teriyaki-Marinated Sirloin*

Premium Filet Mignon

Certified Angus Beef® Sirloin

Chicken & Vegetable Potstickers

Wild Mushroom Sacchetti

Featured Pasta

Vegetable Polpettes

Ginger Teriyaki Tofu

Cooking Styles

Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot

Chocolate Fondue

A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. Sweet Additions $5.99 per plate: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!

Amazing drinks and wonderful service. From the moment we walked in the door till we walked out it was a great experience. Had never had fondue before the server was great at explaining and making sure our evening there was amazing! I would strongly recommend stopping by for a few drinks and dinner!

We went for a friend's birthday. We had a terrible experience. There were 7 of us and they seated us in a booth for 6 and put a chair on the end. The server was rude. He complained his back hurt and he couldn't reach the second burner. One burner did heat very well and it took more than 4 minutes to cook our meats and vegetables.

Menu was too confusing, girlfriend and i decided that for what we paid we could have ordered like half a dozen pizzas and got a case of beer and bottle of liquor to mix our own drinks, best parts of the experience were the chocolate and the cheese, cheese can be recreated easily with some basic kitchen knowledge, and the chocolate wasn't anything too difficult either. Im a fan of upscale dining and such just didn't see much value in the experience.

My experience at this restaurant was not what I was expecting. The service, food, seating, environment, occasion, etc were all perfect. For it being my first time there on a date, the first impression was great. I will definitely recommend this restaurant to family and friends. My favorite part of the night other than the dinner was when the owner of the restaurant came down and introduced himself. After doing so he thank us for dinning in for the night and it really seemed like he cared about us having a great night there. I liked that the most. A lot of respect for that.

We go every year for Valentine's Day. This year we went for my birthday and Valentine's Day. I love the creative cooking style and ambiance. This place is good for a date or just to hangout with friends!

The waiter made the whole experience worthwhile! Clay is there to serve and make your experience the best! My teenage son said he has a charismatic personality:) We enjoyed that as soon as you get seated, you get to enjoy drinks and a fondue shortly afterwards. You don't have to wait long periods of time for your meal, but can enjoy each course and the company you are with! Thanks Melting Pot for the celebration package too! Our birthday son enjoyed getting his picture taken with our group and having it framed in the "Melting Pot" frame. He also received a card, flowers and balloons!