BALTIMORE (WJZ)– Ravens fans are painting the town purple ahead of Sunday’s game against the Texans.

Jessica Kartalija has more on the transformation underway around the city.

Fans are ready to tailgate on Sunday and the field is ready for action.

Before they hit the gridiron and fans take their seats, crews put the finishing touches on the field. Across town, Baltimore’s own Roma Sausage on Eastern Avenue cranks out some 7,000 pounds of sausage with a Ravens twist.

So here’s what happened: Ed Reed, who’s a pretty health-conscious guy, came to Roma sausage and said, “I really like sausage, but I’d like a healthier alternative.” Hence, the chicken sausage was born.