Started in the ‘70s as a fried chicken joint, this place was transitioned by the Weirich family to a burger-centric operation in the mid-’80s. The decision proved apt: their meat masterpieces, with a penchant for excess, remain objects of obsession today (take, for instance, the Mega Mel burger with one and a half pounds of ground beef, a full pound of bacon and a quarter pound of cheese). Even if you aren't coming for the challenge, come hungry because your other options include big portions of country fried chicken, grilled catfish and shrimp with hush puppies.

Mel's Country Cafe

Started in the ‘70s as a fried chicken joint, this place was transitioned by the Weirich family to a burger-centric operation in the mid-’80s. The decision proved apt: their meat masterpieces, with a penchant for excess, remain objects of obsession today (take, for instance, the Mega Mel burger with one and a half pounds of ground beef, a full pound of bacon and a quarter pound of cheese). Even if you aren't coming for the challenge, come hungry because your other options include big portions of country fried chicken, grilled catfish and shrimp with hush puppies.