Monday, March 29, 2010

Breakfast Couscous

Most mornings I eat oatmeal, but when the weekend comes around, I like to cook up something a little different, something that doesn't have to be gulped down before jumping in the car to run to school. But the weekend I made this, my impetus for big breakfasts (Joe) was working, and I was busy at church. Making this on Saturday and portioning it into individual containers made it super-easy to get a non-oatmeal tasty, filling weekend breakfast before I preached on Sunday morning. And I had two leftover portions to eat throughout the week. The flavors are nothing earth-shattering, but eating couscous for breakfast makes it a little more exciting.