1. Grate the carrots and squeeze the excess water out of it with the help of a thin cloth.
2. Heat oil in a pan and add ginger. Fry for a minute.
3. Then add the grated carrot, salt, green chillies, cumin powder, dry mango powder, red chilli powder, turmeric powder and fry for 4-5 minutes on medium flame.
4. Cover and cook the stuffing for about 5-6 minutes on low flame.
5. Once done, switch off the flame and keep the stuffing aside. Let it cool down completely.
6. Knead the whole wheat flour with salt and water. Make a semi-soft dough.
7. Divide the dough into 5-6 equal parts.
8. Take one part and roll out a small chapati.
9. Take a spoonful of the stuffing and place it at the centre of the chapati.
10. Gather all the sides of the chapati and seal it at the centre. Make it flat by gently pressing it between your palms.
11. Then carefully roll out chapatis out of the ball.
12. Fry the chapati with oil on a tawa.
13. When one side of the paratha turns golden brown, flip it to the other side. Fry until golden brown.
14. Once done, transfer it to a serving plate.
15. Repeat the same process to make more parathas.

Gajar ka paratha is ready to be served. Enjoy this delicious paratha with pickle or curry of your choice.