Murmura Chikki- Easy and quick recipe to make Rice crispy brittle Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with so many things ,you can make chikki with sesame seeds, peanuts ,daaliya, coconut, nuts and with Murmura. These chikki are enjoyed during whole…

Masala mathri- Very Crispy masala Mathri made with refined flour and Indian spices As the festival of colours-Holi is coming soon and I have a List of sweet and savoury to make before holi,so first I made a batch of crispy Masala Khaajali which I shaped in the form of chaklis ,Mathri are the favourite…

Crispy and spicy gram flour and potato crisps Aloo bhujiya Sev are a crisp and crunchy deep fried savoury snack which looks like thin vermicelli. It is a specialty from the state of Rajasthan and now popular all over the world. Sev are usually made with gram flour and spices, but now there are so many varieties of sev available in the market in so…

Mathri -Crisp and savory deep fried Indian crackers made with flour and spices Mathri is a classic North Indian snack, particularly popular in the states of Rajasthan and Punjab. These deep fried mathris or biscuits are very crisp and flaky and are flavoured with a choice of spices. Mathri is a every time everywhere kind of snack…

Ratlami sev – Spicy gram flour crisps a North Indian savory Ratlami sev is a popular fried and crisp snack made with gram flour,clove,pepper and other spices.This is a specialty from the city of Ratlam(M.P).The addition of the special spice blend,makes this spicy and gives a unique taste.the spice blend and the thickness of Ratlami…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!