This gin cocktail from bartender Collin Nicholas gets its richness from coconut cream and its alluringly savory side from curry powder. If you don’t have gin on hand, you can also use blanco tequila or pisco.

Don’t have fancy Italian vermouth on hand? This fizzy pomegranate and gin cocktail from bartender Chris Morris gets similar rich bass notes and earthy sweetness by combining beet juice (a bottled one like Love Beets works fine) and a few drops of vanilla extract.