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This instant bhatura recipe is quick, easy and absolutely lip-smacking with a bowl of spicy of chana masala. One of the most popular Indian breakfast dishes, Chole Bhature is often a weekend indulgence for many North Indian foodies. Chole or White Chickpeas cooked with an array of Indian spices gets served with Bhaturey or unleavened Indian flatbread that has been deep-fried in any neutral oil.

Nikuti is one of the lesser-known Bengali Sweet from India’s eastern state of West Bengal. Similar to the recipes of Pantua and Chanar Jilipi, nikuti recipe also needs fresh cottage cheese of cow’s milk mixed with semolina and flour. Small oblong-shaped dumplings are made out of the dough which is deep-fried before soaking in a simple syrup.

Chitrakut is one of those Bengali sweets recipes which is rarely heard of. Not as popular as its counterparts like Rosogolla or Pantua, however, it is still quite popular among Bengali sweet-preferring community.

Rasbhari or Mini Gulab Jamuns are bite-sized dumplings that have been deep-fried and soaked in sugar syrup before serving. Very popular in the northern states of India, I can bet that you can not stop eating these cute little dumplings of joy!