2- Blend cake mix, 1 1/3 cups of milk, eggs, applesauce, and rum extract. Just in case you?re asking yourself why applesauce? Well the original recipe asks for lots of eggs but no butter however the applesauce will give your cake all the moisture it needs and has no fat!

3 ? Beat at medium for 2-4 minutes and then pour the mixture into cupcake molds (pre-lined with baking cups)

5 ? Make your milk syrup by mixing the condensed, evaporated, and remaining cup of milk together (hence the three milks!)

6 ? Now the fun part, poke the top of your cupcakes several times with a fork.

7- Transfer your cupcakes to a deep dish and slowly pour the milk syrup over the cupcakes. Cover the dish and refrigerate for an hour. This dessert is meant to be served chilled, refrigerating your cuppies will also allow them to suck in all of that milky goodness.