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Re-post: Turkey Wrangling

Monday, November 19, 2012

This year we will be visiting family this Thanksgiving so I was able to bypass all the crazy planning and prep cooking. But in honor of all of you that have to cook I thought I'd re-post one of my favorite thanksgiving posts. Here is an oldie but a goodie from one of my first thanksgivings.

Here's the issue with the Thanksgiving turkey.... it is THE Thanksgiving turkey. It is the main focus point of the meal. You spend hours on end slaving away in the kitchen over side dishes and deserts all to complement a big chunk of meat. I mean, think about it- if you burn the turkey, that kinda ruins this whole meal that you literally have spent a month preparing and hours prepping for. It's kinda scary to most people to put that much pressure on one piece of meat!

Yes, even after doing this many years, it is still intimidating to me. Not to mention the whole "prepping" the turkey.

Here's what goes through my mind on Thanksgiving morning:

How the heck am I going to rinse this awkard lump of meat that weighs an insane 24 pounds ! Um...o.k. So I'm dangling this in my sink and trying to control where the faucet is hitting the turkey while trying to not drop it. It's freezing too! It's been thawed out in the fridge and happens to be very cold. And it's slippery! Oh crap, totally just dropped it- hope that didn't bruise it or tear the skin. This thing is bigger than a kid! It'd be easier to hug this thing and rinse- but eeew. Well, do I have another shirt? Hmm...no. Ok, bad idea. Ok, got most of it rinsed by this point. Oh darnit, the turkey just hit the faucet- mental note: Disinfect that when I have to disinfect the sink later. And, LIFT. And then try to gently set this monster of an obese bird on a roasting rack. Phew. Now just pat dry.....and thoroughly scrub myself and the sink and possibly floor where water went splashing everywhere. Now yell at the dog to not lick the water on the floor, dangit that's going to make him sick. Kids!

No running in here! Don't come over here!...... When do I get to open the wine?!

Here's the good part- it turned out perfect! After I patted it dry I rubbed it down with a salt/herb mix and slathered with butter and olive oil. It was soooo good. Yay for a successful turkey roasting!