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Best of Westchester

Best Prepared Foods South 2008. Yes, there are a few tables at Provisions, Nannette Conners's snug open-kitchen cafe, but the core business is takeout comfort fare; the kind of from-scratch food your mom made when you were a kid (or you wish your mom made). Think steaming potpies loaded with succulent chicken and fresh peas; chunky leek-potato soup; house-made granola with oats, almonds, coconut, and honey; and rich and creamy (and, yes, high-cal) macaroni and cheese; 'not the low-fat version,' Conners says proudly.