Join us for a special tribute to the late and legendary Gualtiero Marchesi, the first chef in Italy to receive three Michelin stars, and widely considered to be the founder of modern Italian cuisine. Lovingly prepared by Amalfi Coast–native Vito Gnazzo of New York City’s renowned Il Gattopardo and pastry chef Pietro Macellaro (who is traveling all the way from Italy for this dinner), this exquisite feast will pay homage to Marchesi’s culinary style, famous dishes, and enduring legacy. Che magnifico!

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.