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Spaghetti with three cheeses

Place a large pan with salty water on the boil. Once boiling, plunge in the spaghetti and stir. Allow the spaghetti to cook for 8 to 10 minutes (taste to determine your preference) While the spaghetti is cooking heat up the cream in a small pan. Add the Crottins and Roquefort, salt and pepper. Heat slowly so that the cheeses melts. Ready to serve, a plate of spaghetti ( make sure they are well drained) , pour over the sauce, and sprinkle on the grated Comte.