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Tuesday, May 8, 2007

Greek Meatballs

Steven and I love gyros but making the meat at home is a bit challenging since we don’t have a vertical rotisserie. I figured Greek style meatballs would be the next best thing. We ate them on warm pita breads with chopped lettuce, tomatoes, sautéed onions, and tzatziki sauce; pretty close to a gyro.

Sprinkle your work surface with some bread crumbs. Roll about a cup of the meat mixture out into a log then cut into pieces about 1 tbsp for your mini meatballs. Then place the pieces into a wire mesh strainer and sprinkle some more bread crumbs over them. Toss and roll the meatballs around in the strainer over a bowl and you’ll have lightly-coated, perfectly round meatballs. You can reuse the breadcrumbs in the bowl for the rest of the meatballs, then throw away the excess in the end.

Heat about 1 tsp of oil in a nonstick skillet over medium heat. I didn’t use very much oil because the meatballs exuded quite a bit of oil. If you find that your meatballs are dry, add more oil so they don’t dry out or burn. Brown all sides of the meatballs until they are fully cooked, about 10 minutes.

Makes about 20 meatballs.

Links:Check out Elise's recipe for Greek meatballsKalyn also has another recipe for Greek meatballs. The addition of feta is a great idea! I'll have to try that next time.

11 comments:

Reminds me of the greek food near my place. Love their gyros too!Do you know what makes the meatballs greek? Is it the dill? Tempted to make but I won't want to be left with so much dill after buying a bunch ;p

Rachel,Your way is so very clever! It was very efficient, I loved it. Thanks!

Tigerfish,I think the lamb and the herbs are what make it Greek. It's okay if you don't use dill, I have a tiny bit leftover in my fridge that I don't know what to do with. :D Use more oregano in its place.

Gattina, :D I hear ya.

WC,Thanks! This was actually the first time I used dill (herbs are always so expensive at the store). I need more pitas to eat with the rest of the tzatziki. Lol I just noticed the yogurt thing too. :D

Bettina,Thanks!

Jaden,I've been meaning to try Alton Brown's recipe for gyro meat. It's cooked in a meatloaf pan rather than a spit. I have a craving for a gyro now, it's been so long since I had one.

This recipe looked so good that I had to try it. The meatballs are tasty enough to eat all by themselves but in a lightly toasted greek style pita with tomato esand tzatziki sauce they are even better! I tried with the feta cheese and the feta on the outside of the meatballs burned/caramelized and tasted amazing.