Advice 1: How to prepare the dough for the tartlets

Tartlets - puff pastry, designed to supply a variety of fillings: meat, fish, mushroom, vegetable, fruit and others. They are easy to prepare and perfect for a holiday table, and for a humble family dinner. Tartlets are sweet and salty, so the dough for them, too, can be prepared in different ways.

You will need

For sweet tartlets:

Flour — 1.5 cups;

Egg — 1 piece;

Butter — 100 grams;

Sugar — 2 tablespoons.

For savoury tartlets:

Flour — 300 grams;

Butter — 200 grams;

The yolks of eggs — 3 pieces.

For tartlets of puff pastry:

Flour - 3 cups;

Margarine - 200 grams;

Sour cream - 200 grams.

Instruction

1

To prepare the dough for the tartlets , you will need to mix all the necessary ingredients. Butter or margarine in advance to warm up. Next, you knead the dough, roll it into a ball and refrigerate for 30 minutes.

2

Chilled dough roll out and cut out circles with a thickness of 0.5 cm. Circles can be cut with glass. The diameter of the circles should be 2 inches more than the molds for baking.

3

Put the dough into molds, if the edges overhang a bit, then bend them inward.

4

In each mold, on top of the dough, put a piece of foil. On top you need to pour the cargo (beans, peas, rice or other), to ensure that the dough did not rise.

5

Bake the dough in the oven for 10 minutes at 200 degrees. Then remove the foil and bake until Golden color.

6

When the tart has cooled, you can fill them with stuffing.

Note

To prepare the tartlets with unusual shapes (leaves, envelopes, etc.) perfect puff pastry. To puff pastry turned out figure cakes should be cut with a knife of dough forms (e.g., leaves), the edges to grease with egg yolk and place in oven on baking sheet at 180 degrees until Golden color. While the tartlets have cooled, it is necessary to remove the dough from the middle, thereby to make room for the filling.

Useful advice

The most convenient for baking tartlets silicone mould. They do not need grease. After baking in such forms, the finished baskets can be easily separated from the edges.

Advice 2: How to cook pizza dough without yeast

Pizza is one of the most popular dishes in the world. Since the 90-ies of XX century, this Italian dish became widespread in Russia. By the way, unlike Americans and Europeans, who usually order a pizza at home in fast-food restaurants, the majority of Russians serve pizza own homemade recipes. The traditional dough for pizza yeast, however, among fans of a healthy diet have become very popular unleavened dough for pizza.

Instruction

1

The dough for pizza on metadebate 2 eggs with 1 teaspoon salt and 1 tablespoon sugar. In a separate bowl, mix 250 ml of sour cream with ¼ teaspoon of baking soda. Connect together the eggs and sour cream, mix thoroughly. Add the egg-sour cream mix 500 grams of sifted wheat flour and 2 tablespoons of melted butter. Knead the dough and roll it into a ball. Let the dough stay for half an hour, then roll it in bread.

2

The dough for pizza without yeast in butter and coacervate 500 grams of wheat flour slide and make it deeper. In this deepening put a pack of softened butter, 1 tbsp sugar, ½ tsp salt and 2 tbsp of brandy. Well knead the dough and give it the shape of a ball. Before rolling the dough must lie down for about half an hour. The butter in this recipe can be replaced with margarine, and brandy – vodka.

3

The dough for pizza on keyreference 150 ml of yogurt, 10 grams of softened butter, 1 teaspoon of baking soda and 1 teaspoon salt. Add to this mixture, 500 grams of sifted wheat flour. Well knead the dough, salmon in a bowl and let it soak. After 15 minutes, roll the dough into a pancake. The yogurt in this recipe you can substitute unsweetened natural yogurt.

4

The dough for pizza on molokaiensis 500 grams of sifted wheat flour with 1 teaspoon salt. In a separate bowl, mix 2 eggs, half a Cup of warm milk and 2 tbsp. of vegetable oil (sunflower, olive or mustard). Pour the egg-milk mixture to the flour and knead the resulting mass with your hands until smooth. Make the dough into a ball and let it soak for 15 minutes. Then roll the dough into a pancake.

Note

If you care about not only taste, but also its usefulness, add the rye flour for the dough.

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