I first tasted Cheesy Potatoes and Ham at the Honey Baked Ham store last month. We always buy our Christmas ham at this store. I know it is expensive but it is well-worth it in my opinion. Every Christmas season, they give out samples of all the side dishes and desserts and this dish was one of them. I loved it but I don't want to buy it and spend more so I decided to look online for a similar recipe and found this. I followed the recipe the first time and found it a little dry for my preference so I made more gravy the second time I cooked this and it was perfect.

I highly recommend this potato casserole if you are tired of the usual mashed, scalloped or roasted potatoes to accompany your entree.

1/2 medium onion, chopped1/4 cup butter1/4 cup flour1 tsp. salt1/2 tsp. pepper1 1/2 cups milk2 cups shredded cheese1/2 lb ham, diced6 cups diced cooked potatoes1/4 cup fresh parsley, chopped (optional)Preheat oven to 350.Begin by chopping the onion and parsley and cubing the potatoes.Saute the onion in butter until it is tender but not browned. Blend in the flour, salt, and pepper. Cook for a few minutes to get rid of the raw flour taste.Now gradually add the milk. Cook, stirring constantly until the mixture is thickened. Add 1 1/2 cups of the cheese and stir until melted.Add the ham, potatoes and parsley. Stir well to combine, being careful not to break up the potatoes too much.Pour the mixture into a greased baking dish. Top with the remaining cheese. Bake at 350 for 30 minutes.

If you are looking for an easy to make chocolate cheesecake that tastes great, THIS IS IT. I've tried many recipes and found this to be delicious and not too sweet. I used canned cherries for the topping. You can use any topping that you prefer, be it fruit or chocolate ganache or leave it plain.

directions1. Preheat oven to 375 degrees F. For crust, in a bowl combine crushed graham crackers, walnuts, the 1 tablespoon sugar, and, if desired, the cinnamon. Stir in melted butter. Press the crumb mixture onto the bottom and about 2 inches up the sides of an 8- or 9-inch springform pan; set aside.2. For filling, in a large mixing bowl beat cream cheese, the 1 cup sugar, the flour, and vanilla with an electric mixer until combined. Beat in sour cream until smooth. Stir in eggs. Melt 4 ounces semisweet chocolate. Stir the melted chocolate into half of the filling.3. Pour plain filling into the crust; pour chocolate filling into the crust. Use a narrow metal spatula to gently swirl the fillings. Place the pan in a shallow baking pan. Bake 45 to 50 minutes for 8-inch pan (40 to 45 minutes for 9-inch pan).4. Cool in pan on a wire rack for 15 minutes. Using a small sharp knife, loosen the crust from sides of pan; cool for 30 minutes. Remove the sides of the pan; cool cheesecake completely on rack. Cover and chill at least 4 hours before serving. If desired, serve with Raspberry Sauce.5. Makes 12 slices