Mix it all together to make sure the seasonings are evenly dispersed. Put the meat in the freezer for about an hour (this makes it easier to handle).

Set your grinder up with a large bowl to catch the sausage. Feed the chicken through the grinder with the fresh basil and bacon. Try to feed the basil and bacon evenly throughout.

Set your grill up for indirect grilling. Form the ground chicken into patties. Place them on the grill away from the heat source and grill until they reach an internal temperature of at least 165 degrees.