Sauté the tempeh in the oil, breaking it up with a spatula as it turns golden brown, making sure all the herbs are mixed in well. Remove from heat and mix in the Vegenaise until most of the tempeh is white and creamy.
Spread cream cheese on the bread slices, and put the tempeh on them. This sandwich is best consumed in open face form with a fork for breakfast, lunch or dinner!
Enjoy!
**If you like onions and/or mushrooms, sauté these as well with your tempeh.