Directions:

Directions:

Brown bacon in a frying pan til crisp. Drain on paper towels. In a medium bowl, combine the broccoli, onion, raisins. In another small bowl, whisk together the vinegar, sugar, white vinegar, and maronnaise. Pour all over broccolli and toss to coat. Refridgerate for at least 2 hours. Before serving toos salad with the crumbled bacon and sunflower seeds.

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