Place egg, egg yolk and sugar in a heavy-based saucepan. Whisk to combine. Add 1/4 cup passionfruit pulp and butter. Place over medium heat. Cook, stirring with a wooden spoon, for 7 to 8 minutes or until mixture coats the back of spoon. Remove from heat. Stand for 5 minutes. Pour into a bowl. Cover surface with plastic wrap. Cool completely. Step 2

Spoon 1 tablespoon passionfruit curd into each nest. Top with cream and mango. Serve.

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