MacFarlane Pheasant is perfect for Valentines Day and Super Bowl Sunday

This year for Valentine’s Day, celebrate the holiday of romance with a luxurious, light and delicious dinner for two featuring MacFarlane Pheasant. Show your heart-felt emotion by making a home-cooked Valentine’s dinner for your special someone using all-natural MacFarlane Pheasant. This easy-to-cook with protein has a long-standing tradition as a celebration food.

Step out of the ordinary and create an elegant dinner that’s hearty in style. Pheasant is a lean protein with superb flavor and superior nutrition. When compared with chicken, domestic turkey or beef, pheasant is lower in total fat, saturated fat and cholesterol.

A 2 to 2.5 pound MacFarlane Whole Pheasant offers meaty portions and makes a perfect meal for two people. Or choose from a variety of MacFarlane Pheasant Breasts and Breast Strips to impress your Valentine with a great-tasting salad or stir-fry dish. Tempting recipe ideas from MacFarlane Pheasants include the Asian Pheasant Salad, featuring grilled MacFarlane Pheasants Breast Strips. Marinate the tender breast meat strips, pan-fry and serve atop lettuce. The soy sauce and olive oil dressing mixture complements the rich flavor of pheasant. Top off the salad with toasted sesame seeds and chow mein noodles.

From a romantic dinner for two to the ultimate super bowl party with football fans, celebrate in style with pheasant. For a game day appetizer, consider Pheasant Kabobs. Served on bamboo skewers, these simple-yet-elegant bacon-wrapped kabobs feature MacFarlane Pheasants Breast Meat Strips and sliced jalapeno peppers. For light bites during the game, serve ready-to-eat smoked pheasant with a cheese and cracker tray.

No matter the occasion pheasant brings elegant cuisine to the dinner table with just the exquisite flavor nature intended. No one knows pheasant better than MacFarlane Pheasants, the largest pheasant farm in North America, based in Janesville, Wis. With complete control of the pheasant from pasture to plate this artisan grower has been honing the raising of pheasant since 1929.

As the largest pheasant farm in North America, MacFarlane Pheasants of Janesville, Wis., knows pheasants. Thanks to two generations of expertise at honing the raising of pheasant —and having complete control of the process from pasture to plate—MacFarlane Pheasants offer unmatched quality. This protein- rich power food is packed with superior nutrition, and is conveniently available year round. MacFarlane Pheasants brings elegant cuisine to your menu, with the exquisite flavor nature intended.