“After the fun 10 minute Water Taxi from Pier 50 Downtown to West Seattle...Marination is right next to the pier. Casual place serving Hawaiian/Korean street food while sitting on picnic tables looking directly back at the Seattle skyline. If you are short on time for a ferry to Bainbridge, this is a great alternative.”

“Sweet patio overlooking Pike Place Market and water. Entrance is on Post Alley with only it's signature door giving a clue what is inside. Entertainment comes with the Italian fare many nights. A bit of dinner and cabaret! Seattle classic, since I have been in town for 35 years.”

“The best Cuban sandwhich for under $10. (Caveat.... a relative left after a disagreement and started a rival Cuban shop...Un Bien in Ballard...many prefer this one!) You may need to join a line to experience this popular eatery.”

Caféer

“First opened in West Seattle where the historic Blake’s Bakery once stood, William and Heather Leaman continue to make history daily with one-of-a-kind creations. This café always has a large selection of fresh baked goods and desserts to choose from, which are sold on a first come, first serve basis. With over 20 years experience in pastry, bread and chocolate, and as the captain of the 2005 Bread Bakers Guild Team USA, where he led his team to victory at the Coupe du Monde de Boulangerie (World Cup of Baking), William Leaman’s Bakery Nouveau has become a Seattle icon. ”

“An import all the way from Portland! They have a beautiful coffee shop and specialize in single origin lightly roasted coffees. For aficionados and regular folks alike. Their hot chocolate is quite good too. ”

Bagerier

“First opened in West Seattle where the historic Blake’s Bakery once stood, William and Heather Leaman continue to make history daily with one-of-a-kind creations. This café always has a large selection of fresh baked goods and desserts to choose from, which are sold on a first come, first serve basis. With over 20 years experience in pastry, bread and chocolate, and as the captain of the 2005 Bread Bakers Guild Team USA, where he led his team to victory at the Coupe du Monde de Boulangerie (World Cup of Baking), William Leaman’s Bakery Nouveau has become a Seattle icon. ”

“Some of the best bread and baked goods in the country are about a block away. (No joke: Head baker Evan Andres has been nominated for three James Beard Awards.) It’s hard to go wrong here, but our favorites include the breads, the ham and cheese croissant, the salami sandwich, and the tortas. Also, the cakes.”