Healing is what happens when Pastoral Practitioners minister, enabling people to receive restoration to health of body and mind through God's great love and mercy. This restoration of health is part of what is meant by the "abundant life" which the Lord promised.

Brussels sprouts

Michael Greger, February 9th, 2016
When I used to teach medical students at Tufts, I gave a lecture about this amazing new therapeutic called “iloccor-B.” I’d talk about all the new science, all the things it could do, its excellent safety profile.

Kelley Martin: Believe it or not, my children love Brussels sprouts. I credit their father. He’s a Brit, and so he eats some different stuff, foods he grew up eating. And he’s exposed my children to a lot of it. So they eat leeks and parsnips and Brussels sprouts — vegetables I never ate as a child growing up in the South. In fact, I never even heard of leeks and parsnips until I met their dad.

The Brussels sprout is a plant widely cultivated in Europe for its edible green vegetables. These vegetables, which resemble diminutive cabbages, are usually steamed or boiled and then added to meat-based dishes, including traditional Christmas dinners.