"LOVE this recipe! The only changes I made was to lightly salt the chicken before dredging in flour, using dill instead of bread and butter pickles, and adding a little mayo to the buns when assembling. It was delicious!"

"This deserves 10 stars! I just couldn't keep my hands out of the pot! This was so creamy, and the taste was out of this world. Dinner was not only outrageously good, but it was outrageously easy to make!"