Pungjeong Sagye Spring

풍정 사계

Category: Yakju

Summary

This is an award-winning Cheongju. It carries a good balance of sweet, acid, and earthy. Every part is made by hand, even the nuruk. It’s best to treat this similar to a Riesling or fruity Chardonnay. Chill it and enjoy with grilled meats or a plate of fresh fruit.