We were away all last week at Candlewood Lake, Connecticut. We stopped at home to go to the gym (I mean, are you surprised?), unpack and repack, attend our local YMCA’s Hero’s Ball, and then we were back in the car not 5 hours after getting out of it to head to Dewey Beach for…

I have been D.Y.I.N.G. to try out this cauliflower pizza crust I’ve seen all over the place. Being a baker, my brain is constantly thinking in recipes– my Safari bookmarks, notes in my iPhone, and scribbles in the margins of my calendar are filled to the brim with recipe titles and ideas (real life Pinterest, over…

If there is an “it” food right now, it’s smoothies. Smoothie this, smoothie that. Turn your meal into a smoothie! Turn your fruits and vegetables into a tasty treat! This is all well and good, except that the more people ask me (us) what it is that we eat to help us stay healthy, the…

I recently got into quinoa. And by recently, I mean last week. As someone who lives in a pretty healthy household, you would think we would have been there done that by now. But we hadn’t. Here’s why: I had no idea how to cook it, and the cook in my house had no interest…

We make this at home often, so I decided to update photos, some of the text, and a little of the recipe in September 2014. If you haven’t tried almond butter, you’re really missing out. It’s just as good as peanut butter in taste (while obviously tasting different), and better for you nutritionally as it…

If you love puppy chow, check out my cookbook! 20+ exclusive puppy chow recipes! If you don’t love sprinkles, get out now. Just kidding. But seriously, if you don’t love sprinkles… Check your pulse! Sprinkles just make life better, no matter what form they’re in. Being a baker, I have an entire storage container for my…