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Monday, 9 May 2011

The Mill is Kuala Lumpur’s trendy all-day dining restaurant, offering a variety of delicious selections from the Asian to the Mediterranean region and is specially catered to the discerning tastes of diners. Its elegant and contemporary design and use of low lighting creates a relaxing and comfortable atmosphere. Among the features of the restaurant is its open kitchen concept and its modern buffet style set-up where our masterful chefs will give you a memorable Kuala Lumpur hotel dining experience.

Refresh few week back, when i was invited to The Official Lounge @ Pulse Ultra Club, Grand Millennium KL for the event of Malaysia Grand Prix 2011. I enjoy the much on the music and environment. Today, I again here to do my food review for their coming buffet menu promotion. Executive Chef Tan Tik San presents a feast of fresh imported oysters from America at The Mill – Grand Millennium Kuala Lumpur. They're on offer raw on the half-shell, as well as in scrumptious oyster-inspired dishes.

Nice ambience dining area with good customer services are impress me the most. Beside this, food on the buffet line is wonderful. They use freshly ingredient on their menu. Other this, they will change their buffet menu line daily by putting new creation of dish. Stay mysterious whenever dining here, you will be surprise on their new menu. Some of important key is the indian food by Markhan S Rawar, Indian Chef from The Mill was amazing, its really worth for a try.

Executive Chef Tan Tik San

He told that this trolly worth RM30k at 20 years back which was imported from oversea.

I`d take Jogoya anytime over The Mill. Lots of the items in your list are not available there. Oysters are not that fresh. Scallops are no where to be found. One chef told me they have never served grilled/cheese baked scallop. Well if i got the name wrong, maybe he should suggest me another option. Overall, i`d rate it Overrated.

@Lim Thanks for comment. I will passs your voice to The Mill Management. But, for your information. There are different menu served daily in their buffet line. So its possible some of item you might not found.. And the Oyster feast is only for May promotion..