THB 2,999++ with 2 glasses of wine

What is Tomahawk?

The Tomahawk steak is the most visually impressive steak you can eat, giving an ultimate “Wow” effect. The steak is cut from the fore rib with the entire bone left intact. The Tomahawk is cut based on the thickness of the rib bone and is usually 5 cm/2 inches thick. The long bone is french-trimmed, leaving an amazing presentation.

When & Who should try Tomahawk?

A Tomahawk makes an ideal sharing steak for a special occasion or romantic meal, because it can easily feed two people or more. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak. We serve it with peppercorn sauce, red wine sauce, 2 kinds of mustard, Truffle mashed potato and French fries.

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