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Description
Steeping Instructions +Reviews +

Long lasting cups of this strong, full-bodied tea are both stimulating and refreshing. This Wu Yi Mountain rock wulong is named Rou Gui or 'cassia bark' because the tea's famous fragrance has some similarities to the cassia tree's spicy bark; an east-Asian derivative of cinnamon. These are mostly undertones, as this is still an Wu Yi mountain tea, and nothing close to a cinnamon herbal blend! It is a unique and precious tea that is cheap enough to be consumed on a very regular basis at the Golden Tea House.

Use between one and two teaspoons of leaves per cup of 80 degree water (176 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing.

The preparation instructions here are meant to be as simple as possible while still producing great tea. It should be used only as a guide and we encourage you to experiment and read more about tea brewing techniques on our website.