Instructions

Lengthwise, cut each biscuit in half. Take one biscuit half and flatten it down with your palm. Arrange and press into muffin tin. Continue with 7 other halves. You will have 8 disks of dough remaining for the tops of the biscuits. Cook for 3 minutes.

Meanwhile, chop up apple pie filling into small pieces.

Remove the muffin tin. Place a small pad of butter (about 1/4 teaspoon, maybe a little less), a pinch of cinnamon and 1/4 teaspoon of brown sugar into the bottom of each biscuit mold. Fill each mold with apple filling. Top each with a small pad of butter (about 1/4 teaspoon, maybe a little less), a pinch of cinnamon and 1/4 teaspoon of brown sugar. Ingredients can be mounded. You can gently press them down to flatten out the biscuit in the mold up to the rim.

Using the remaining biscuit halves, cover each mold and pinch (as best you can) the edges together. Using a sharp knife prick and small hole in the top of each biscuit. Sprinkle with more cinnamon and turbinando sugar.

Return to the oven at 400 degrees and bake for 12-14 minutes. Biscuits will be lightly browned on top. Allow to cool for 2-3 minutes. Serve immediately. Caution- centers will be hot!

If you tried this recipe, come back and let us know how they were!

Recipe Notes

If you don't have turbinado sugar, use sugar in the raw or just white sugar. You can also omit it, they will still be sweet.