Put the Gram Flour in a bowl and add the salt, garam masala, chilli powder, turmeric, cumin, and the chopped green chillies. Then add the coriander seeds and the cumin seeds, mix the dry ingredients thoroughly.

2) Add water to the mixture a little a a time, mix thoroughly to create a batter. (Using your hands is easier than using a spoon.)

3) Add the finely diced potatoes and onions to the mixture, then the chopped coriander. Add more Gram Flour to maintain the consistency of the mix whilst waiting to cook.

4) Heat the vegetable oil to 350°C: test by dipping some of the mixture.

5) Form the Mixture into balls, lower the balls into the oil: cook the Pakora, five minutes should do, it depends on how small you have cut the onions and potatoes, the smaller the better.