Last Saturday I went to Yoga in order to make 108 sun salutations for the Winter Solstice. I first said that I couldn’t make it because I thought that I couldn’t do it and I was also working that day. But my Yoga Teacher convinced me and I am glad that she did. I couldn’t make it to 108 , I just made 78 because I had to leave the class early to go to work but next time I ‘ll do the 108 . I know now that I can do it. But I have to confess that the back of my thighs hurt so bad that it was truly painful for me to walk or to try to sit down and get up the next days. But I am really glad I di dit anyway. If you are curious about what a Sun Salutation A or Surya Namaskar A is, watch that very short video. If you are curious and want to learn more about the meaning of doing it in general , you can read this as well.

Saturday was some kind of a marathon day for me as I had to wake up early, walk the dog and then run to the yoga class under the rain. I did 78 sun salutations, then ran home, took a shower , ate and ran to work : last Saturday before Christmas for 6 hours straight. Then I ran to the train station to pick up my brother’s friends for the surprise birthday party. Then we ran to my place to organize the birthday and did the surprise. Then we dropped them off to another train station and I finally came home to clean up everything before to go to sleep. Let me tell you that going to bed that night and sleeping was the best thing ever ! I keep collecting those kind of days/ weeks/months lately which is why I didn’t blogged much and is also why I am truly exausted.

Those Red Velvet Cupcakes were part of my Christmas Red Velvet Sweet Table. I « veganized » my Pomegranate Red Velvet Cupcakes recipe so I could bring it to work and because I really wantted to try the Tofutti « cream » cheese I bought last time I was in Paris. I was really curious about Tofutti and Soja margarine and I was really surprised how close the taste is from a dairy cream cheese frosting taste . My brothers friends and my co workers loved them. They thought that they were really good and light. I brought the cake pops made with cake scraps and leftover frosting to my sun salutations class and they loved them as well ! You should really try this recipe : Best Red Velvet Recipe ever !

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[…] Red velvet lovers out there will surely love these Christmas theme red velvet, which is made out of pomegranate juice and cocoa. There is also a hint of espresso with every bite to enhance the taste of pomegranate and cocoa. The frosting on top is made out of cream cheese, which you all know is mouthwatering. Each cupcake is topped with snowflakes design to match the perfect winter season today. Source Buttercream & Chantilly Factory […]

[…] Red velvet lovers out there will surely love these Christmas theme red velvet, which is made out of pomegranate juice and cocoa. There is also a hint of espresso with every bite to enhance the taste of pomegranate and cocoa. The frosting on top is made out of cream cheese, which you all know is mouthwatering. Each cupcake is topped with snowflakes design to match the perfect winter season today. Source Buttercream & Chantilly Factory […]

[…] Red velvet lovers out there will surely love these Christmas theme red velvet, which is made out of pomegranate juice and cocoa. There is also a hint of espresso with every bite to enhance the taste of pomegranate and cocoa. The frosting on top is made out of cream cheese, which you all know is mouthwatering. Each cupcake is topped with snowflakes design to match the perfect winter season today. Source Buttercream & Chantilly Factory […]

[…] Red velvet lovers out there will surely love these Christmas theme red velvet, which is made out of pomegranate juice and cocoa. There is also a hint of espresso with every bite to enhance the taste of pomegranate and cocoa. The frosting on top is made out of cream cheese, which you all know is mouthwatering. Each cupcake is topped with snowflakes design to match the perfect winter season today. Source Buttercream & Chantilly Factory […]