Vegetarian Glass Noodle Stir-Fry

After making my Vegetarian Pho I had a lot of left over ingredients that I used to make Vegetarian Glass Noodle Stir-Fry. I had some baby bok choy, shiitake mushrooms and tofu left. Whenever I have a lot of vegetables and I don’t know what to do with it, I typically do a stir-fry or veggie soup. This time I opted for a Vegetarian Glass Noodle Stir-Fry because I happened to have a bag of Korean Sweet Potato Starch noodles aka Glass Noodles. Sometimes the best recipes are the unplanned ones! My family loved this so much, I’m going to have to make it a regular item in our dinners.