Introduction

I find the longer you let it set a bit after cooking, the better it holds together for leftovers! Very easy and very satisfying.
I find the longer you let it set a bit after cooking, the better it holds together for leftovers! Very easy and very satisfying.

Directions

Brown the ground turkey and drain. Stir in sauce and water.Mix ricotta, 1 1/2 cups of the mozzarella, 2 T. of the parmesan cheese, and egg.Spoon 1 cup of the meat sauce into a slow cooker. Top with layers of half each of the noodles and the cheese mixture. Cover with 2 cups of the sauce mixture. Top with remaining noodles and remaining half of cheese mixture. Pour remaining sauce over and cover with lid.Cook on LOW for 4 to 6 hours or until liquid is absorbed.Sprinkle with remaining cheese and let stand covered for 10 minutes or until melted.