Check out the cuts menu above. The drinks menu, we're told, consists of several quality cocktails and a wide array of spirits.

“We have a relatively small cocktail selection, but we wanted to focus on our spirit selection, so the menu includes more scotch, whiskey and bourbons,” says Ryan Labbe, who is overseeing the project along with his Clique Hospitality partners Andy Masi and Jason Craig. “The whiskey selection is vast, about four pages long just on whiskey from all around the world.”

While guests imbibe on their spirit of choice, a now-you-see-it-now-you-don’t performance stage sits on the far end of the room where live bands, DJs, and karaoke will provide suitably Vegas-style entertainment.