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Tuesday, November 9, 2010

Whole Wheat Snickerdoodles

My sister is going on her first business trip tomorrow! Thought I'd make her snickerdoodle cookies, her favorite, to take along on the grueling 6+ hour flight.

The cookies came out chewy in the middle and crispy on the edges; just like how she likes them. Hoping she won't notice that I adapted the recipe, from BH&G New Cookbook, using whole wheat flour instead of all purpose flour!

I recently invested into a tablespoon cookie scoop and I can't believe I waited this long to get one! I cranked out 36 cookies in a record time.