I’m super excited to share a new ice cream recipe on Safest Choice today!!! And it starts with my serious jones for red velvet cake. In fact, red velvet ended up being on the cover of my first cookbook so you know I adore it. At some point, I knew red velvet would end up being an ice cream flavor on my blog and now it is. Thanks to Safest Choice, you will now be able to experience the most sensational and delicious ice cream red velvet style. Check out the recipe HERE.

This recipe starts with building a rich custard base. It is my fave! Because Safest Choice pasteurizes its eggs, this recipe is beyond safe to consume and even have the kids help with. These eggs are hormone free, antibiotic free, and vegetarian-fed which makes for quite an experience where you can just worry about having fun with your family instead of health issues.

To my custard base, I added true red velvet flavors link a subtle hint of cocoa powder and buttermilk which really gives you more of what you love in the cake. To that, I tinted my red velvet ice cream using red food coloring. You can use as much or as little as you would like. You can go with gel or liquid or even natural food coloring if you prefer. That is totally up to you. Then after finishing the red velvet base, I added cookies and cream because it was so awesome.

Red velvet just went to another level y’all. You gotta try this new ice cream.