Recipe #1 - Rhubarb Spritzer

Place the chopped rhubarb pieces in a food processor with the sugar and the water.

Process mixture until pureed.

Put the rhubarb mixture into a sieve, and press the juice through.

Discard the pulp (or use it for another recipe?).

Juice should measure about 1 cup.

Refrigerate for at least one hour.

Pour in prosecco just before serving.

Makes 8 - 1/2 cup servings.

It is also possible to purchase Rhubarb Syrup for making homemade cocktails, online at *Amazon.com.

Click on the images below for more detailed product information and customer product reviews.

Recipe #2 - Rhubarb Cocktail

Ingredients

1 1/2 cups vodka1/4 cup Grand Marnier2 cups rhubarb syrup, GO to How to Make Rhubarb Juice, and add more sugar, as desired for a base for this drink recipejuice of 4 limesmint for garnishing, (optional)

Directions

Stir the vodka, Grand Marnier, the rhubarb syrup, and the lime juice together in a large pitcher with ice.