Brewer's Supper Club

Wednesday, April 18th

Epicurean Theatre

$165 per person(plus Eventbrite Fee)

No Tickets AvailableSOLD OUT

6:30pm - 9:00pm

Attire: Business Casual*Complimentary valet parking at the Epicurean with ticket

We invite you to join us for an interactive six-course dinner in the Epicurean Theatre as we explore craft beer and modern cuisine. You’ll have a front row seat as chefs Courtney Orwig, Jonathan Atanacio, and Chad Johnson prepare your dinner for the night. Representatives from Six Ten Brewing, Tampa Bay Brewing and Coppertail Brewing will be on hand to tap three custom barrel aged projects available for consumption for the first time.