The Culinary Uses Of Dry Ginger Powder
Ginger has long been used as a spice, medicine and delicacy; its
cultivation first started in South Asia but today it is grown all over the world,
being an excellent spice, Dry ginger powder has become necessary
ingredient of every kitchen. Ginger is botanical cousin of Turmeric,
Cardamom and Galangal, as all of these belong to Zingiberaceae genus.
Ginger is rhizome of plant Zingiber officinale which grows conveniently in
tropical climate. This plant grows about 3-4 feet tall and has leafy stem.
Once this plant sheds its leaves its rhizome is gathered and scalded,
washed and scraped. Ginger has immense health benefits and amazing
medicinal properties, its unique aroma and tingling taste makes it work as
wonderful spice to improve taste of food. Dry ginger powder is used in
almost every dish as spice along with other commonly used spices.
Dry ginger powder is
used in various
cuisines; few uses of it
are as follows.
Prepare a cup of tea
by using Dry ginger
powder for exquisite
taste, aroma and
health benefits. Just
use dry ginger powder in place of tea leaves and let the mixture come to a
boil; you may or may not add milk and add honey for sweetness. This cup
of tea will give many health benefits and will taste very good.
Dry ginger powder is used for seasoning practically every veggie dish
whether with gravy or without one. It gels very well with other commonly
used spices like Cumin, Fennel, Turmeric, Asafetida, Garlic etc. It is fit to
be used with vegetable oil, butter or Ghee.
Dry ginger powder with Cardamom, Cloves, Cinnamon and Fennel makes
a mixture for making brewed tea. It is also used to make masala for pickles.

Dry ginger powder is not just for savory dishes, it is traditionally used in
India to make sweet balls after mixing Wheat flour, Gum, Raisin, Nuts,
Ghee and Sugar. These sweet balls are given to expecting women and
feeding mothers.
It is also used in making Gingerbreads, and in marinades, starters, soups
and skews for taste and nutrition.
Ginger is extremely beneficial for health, its tea is recommended for
treating various commonly affecting problems and this spice is necessary
ingredient of many conventional medicines. Just drink a cup of tea in the
morning to improve digestion and suppress excessive acid formation. It is
potent medicine for flatulence, Ginger tea or its use in raw form as salad
ingredient or spice is wonderful for keeping indigestion, constipation and
gastrointestinal problems away.
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Company Info: Ayush Remedies is a dynamic company devoted to spread
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