Minnesota West Community & Technical College - Canby Campus

Studio #1

Room: #126 IP#1086 Telephone Number: 507-223-7252 Seats: 25 people Tables in Room Amenities: Pop and vending machines in Student Lounge, Restaurants downtown (5 blocks) Catering available through School Food Service during nine months of the school year.

Studio #2

Room: #128 IP#1083 Telephone Number: 507-223-7252 Fax Number: 507-223-5384 Seats: 12-15 people Tables in Room Amenities: Pop and vending machines in Student Lounge, Restaurants downtown (5 blocks) Catering available through School Food Service during nine months of the school year.

Studio #3

Ridgewater Community & Technical College - Willmar Campus

Studio #1

Room: #L-34 IP#5744 Telephone Number: 320-222-5744 Seats: 20 people Tables in Room Amenities: Pop and candy vending machines available. Coffee and cafeteria service provided in the Student Personnel Service Building located across campus. Catering is available through Taher Food Service at (320) 231-1965

Studio #2

Room: #L-20 IP#7570 Telephone Number: 320-222-7570 Seats: 24 people Tables in Room Amenities: Pop and candy vending machines available. Coffee and cafeteria service provided in the Student Personnel Service Building located across campus. Catering is available through Taher Food Service at (320) 231-1965

Studio #2

Room: #ST-266 Telephone Number: 507-537-7799 Seats: 28 people Tables in Room Amenities: Pop and candy vending machines available. Cafeteria service provided in the Student Center located on campus. Catering is available through Armark Dining Services. Call Ron at 507-537-7110

Studio #3

Room #ST-218 Telephone Number: 507-537-7799 Seats 30 people Tables in Room Amenities: Pop and candy vending machines available. Cafeteria service provided in the Student Center located on campus. Catering is available through Armark Dining Services. Call Ron at 507-537-7110

Studio #4

Room #ST-252 Telephone Number: 507-537-7799 Seats: 32 people Tables in Room Amenities: Pop and candy vending machines available. Cafeteria service provided in the Student Center located on campus. Catering is available through Armark Dining Services. Call Ron at 507-537-7110

University of Minnesota, Southwest Research & Outreach Center @ Lamberton

Room #102

Telephone Number: 507-752-5062 Seats 20-30 people Tables in Room Amenities: Pop and coffee available if requested. $.50 for Pop, $.25 for a cup of coffee. There is a restaurant in Lamberton (Lamberton Cafe) and a Bar & Grill in Revere. Catering is available for more than 20 people. Contact Carol Theis at (507) 752-7372

University of Minnesota - Morris

Room #7

HFA Building Telephone Number: 320-589-6156 Seats 18 people 12 mics available Amenities: Pop and candy vending machines available. Coffee and hot food machines are available within one block (open 24 hours) in the Student Center. Turtle Mountain Cafe is also in the Student Center. Hours are 7:30 a.m. - 8:00 p.m. during the school year. Limited hours during the summer. Catering: Coffee, juice cookies, bars, fruit, meat/cheese trays and bag lunches can be delivered to the rooms from food service by calling - Brian Williamson (320) 589-6130

Studio A

HFA Building Telephone Number: 320-589-6156 Seats 30 people 8 mics available Amenities: Pop and candy vending machines available. Coffee and hot food machines are available within one block (open 24 hours) in the Student Center. Turtle Mountain Cafe is also in the Student Center. Hours are 7:30 a.m. - 8:00 p.m. during the school year. Limited hours during the summer. Catering: Coffee, juice cookies, bars, fruit, meat/cheese trays and bag lunches can be delivered to the rooms from food service by calling - Brian Williamson (320) 589-6130

Studio B

HFA Building Telephone Number: 320-589-6156 Seats 30 people 8 mics available Amenities: Pop and candy vending machines available. Coffee and hot food machines are available within one block (open 24 hours) in the Student Center. Turtle Mountain Cafe is also in the Student Center. Hours are 7:30 a.m. - 8:00 p.m. during the school year. Limited hours during the summer. Catering: Coffee, juice cookies, bars, fruit, meat/cheese trays and bag lunches can be delivered to the rooms from food service by calling - Brian Williamson (320) 589-6130

Lower Level Room in the West Central Experiment Station

Telephone Number: 320-589-1711 Seats: 30 16 mics available Amenities: The Experiment Station is at least one half mile or more away. Pop and candy vending machines available near the room.