Step 2: Now Get Ready to Shake! Shake! Shake!

Okay lets add our ingredients to the smaller bag in the following order:

Milk
Vanilla
Sugar

Give it a quick shake, Its time for step three

Step 3: Now We Shake! Shake! Shake!

Add the ice cubes into the large bag, then add the salt give it a shake, then put in the smaller SEALED bag into the larger bag and then SEAL the larger bag.

Shake!
Shake!
Shake!

For about ten minutes...
Have fun with it Gingerly throw it around, play catch with your freinds lol.

Step 4: MMMMMMM!!!

Take the Ice cream out of the back... its thick!
Serve the Ice cream...
to tell you the truth i'm actually eating the ice cram while i was making this instructable... this is truly amazing and its gauranteed easiest...
Be carefull this melts quickly So eat it fast.

I tried the recipe. I shook the big bag abd the small one, but after a good 7 minutes of shaking it was like icecream that melts- creamy but not solid. What did I do wrong? I double-bagged the small one to avoid salt leaking in, and only had about 1 and a half traysworth of ice. What could have affected it turning out so... bleh? (By the way, Im freezing it now, will that ruin it?)