IL, Smoked Meats &amp; Sauageshttp://forums.roadfood.com/tm.aspx?m=121179(c) Roadfood.com Discussion Board30RE: IL, Smoked Meats & Sauages (kland01s)I live in the area too and have brats from Reams. They also dress deer and I have had their venison jerky, very moist and tasty. Also well known in thew area is the Wurst Kitchen in Aurora. They specialize in Euro-old world type sausages but have good brats that they sell at fairs and markets around Aurora during the summer. I understand they have opened a 2nd shop in Sandwich, Il. I believe they have been around 90+ years.http://forums.roadfood.com/FindPost/121181Thu, 27 Jan 2005 09:31:03 GMTRE: IL, Smoked Meats & Sauages (Howard Baratz)My in-laws live in neighboring Kaneville, IL so I have had the pleasure of trying lots of fine meats from the Elburn Market. Their house-made Smoked Bratwurst is an absolute knockout.http://forums.roadfood.com/FindPost/121180Wed, 26 Jan 2005 15:59:51 GMTIL, Smoked Meats & Sauages (lrusz)We also in Illinois and when ever possible we go and load up at <br><br>Ream's Elburn Market, Inc<br>Elburn, Il<br>630-365-6461<br><br>They specilize in award winning smoked meats & sauages.http://forums.roadfood.com/FindPost/121179Wed, 26 Jan 2005 12:28:33 GMT