Additional Info

Makes 6

Prep Time 10min

Cook Time 30min

Method

Sauce
In a saucepan, add the PEPPADEW® Piquanté Pepper & Garlic Pasta Sauce, white wine, fresh cream and shredded basil leaves
Bring the sauce to a boil then add the sugar and stir well
Add the sauce to the 500g cooked Spaghetti and set aside until needed.

Seared Salmon
Season the salmon fillets with salt and pepper
In a pan, fry the salmon fillets on both sides for 2- 3 minutes for a medium cooked fish

To serve.
Gently heat through the spaghetti and sauce if necessary.
Serve the seared salmon fillets on top of the spaghetti