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Randy’s Chicken Neptune with Asparagus & Hollandaise

Our son-in-law treats us to Chicken Neptune with fresh asparagus every spring!

Ingredients

Chicken breasts â€“ 1 for each guest

Crab meat or imitation crab (pollock)

Steamed asparagus

Hollandaise sauce â€“ see below

Directions

BBQ the chicken breasts until fully cooked, lay on a cookie sheet then top with crab and lightly steamed asparagus. Drizzle with hollandaise sauce and broil in the oven for a few minutes until lightly browned and warmed through!