Made in the shadow of the Cheviot Hills, matured for 10 months in the cool Northumbrian air to give a rich nutty flavour. An excellent unpasteurised cows' milk cheese for a cheese board or cooking. Suitable for vegetarians.

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Doddington Cheese

£6.12 (250g)*

* Please NoteWe will try to deliver you as close to the exact weight you have selected as possible. However, you may receive slightly more or slightly less than this, and will pay for the amount you receive.