Hello!
Im wondering if I would want to make a potato kugel in the slow cooker for lunch...
Would I make my regular recipe? Add anything? With or without meat?

Love any tips or ideas...

Thanks

Subject :Re:Slow cooker Kugel

01/06/2011 08:31

cook7

Joined: 12/13/2010 21:04Posts: 6

i have made my regular potato kugel in a crock pot overnight. grease the crock pot first. it comes out great! you wake up to this most amazing smell in the morning!! the only problem i had was that my crock pot is really small so the cook time was also less. if i left it more than 15 hours it was too crusty and dried out. hope yours comes out as good as mine...enjoy!

Subject :Re:Slow cooker Kugel

01/06/2011 09:08

Mimi

Joined: 12/15/2010 10:01Posts: 38

Same here. Dump the raw mixture into the crackpot. Set on high for 1 hour, and then on low overnight.

Subject :Re:Slow cooker Kugel

02/03/2011 14:27

stovs24

Joined: 01/27/2011 18:28Posts: 4

just make your regular potato kugel recipe, put 1/2 the mixture in, then put in flanken (boneless) and put the rest of the potato kugel mixture... if you line the crockpot with a plastic liner, you can transfer it easily to a pyrex to bring to the table...