In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside.

On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal well.

Brush with the egg and sprinkle with poppy seeds. Bake at 400 degrees for 15- 20 minutes or until golden brown. Cool loaves for 5 minutes before slicing.

No comments:

Post a Comment

About Me

I Love Food, especially good food. I have been collecting great recipes from family and friends for years, so I thought it would be fun to share some of my families favorites with you. I hope you Enjoy!