Pumpkin Cinnamon Pancakes

Pumpkin Cinnamon Pancakes Recipe

Recipe for Pumpkin Cinnamon Pancakes – Fall is upon us so it is time to start thinking pumpkin. And what better way to start than with breakfast.

Ingredients:

1 cup maple syrup

chopped pecans

cranberries

Pancakes:

1 cup buttermilk pancake mix

2/3 cup cold water

1/3 cup canned pumpkin

1/2 teaspoon ground cinnamon

1/8 teaspoon ground ginger

Nonstick vegetable cooking spray

Butter

Instructions:

For pecan syrup

In a small microwave-safe bowl, combine maple syrup and pecans. Microwave on high for about 25 seconds or until hot. Set syrup aside and keep warm.

For pancakes

In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger just until blended (do not overmix; batter should be lumpy).

Spray a heavy griddle with nonstick spray; heat griddle over medium heat. Spoon 2 tablespoons of the batter onto griddle to form each pancake. Cook about 2 minutes or until bubbles appear. Turn pancakes over and cook 2 minutes longer. Transfer pancakes to plates. Top with butter and warm syrup.

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