Located at #01-1016B* People's Park Cooked Food Centre, 32, New Market Road., Singapore 50032Show me on map*This stall has another outlet at unit#01-1136 diagonally across the main dining area of the hawker center.
Now if you happen to be eating the yong tau hu from 永祥兴豆腐 (which doesn't come with noodles, rice or other starchy gooey staple stuff like beehoon), then you might want to order some dishes from this stall which offers an interesting list of fried noodle variants - from the usual fried kway teow mee (a.k.a. char kway teow), carrot cake, hokkien prawn mee (福建虾面) and fried oyster omelette (蚝煎), to the Indonesian Fried Kway Teow Mee (which the man-in-charge told me is a salty version of the Singaporean one) to the strange combo of Bean Sprouts w/Cockles, and finally the one-day-I-must-try Oyster Fried Kway Teow Mee. Now talk about having an unhealthy fixation with mollusks.Email this page

Located at 112 Amoy Street, Singapore 69932Show me on mapThis spacious air-conditioned restaurant is located at the end of Amoy Street in the Telok Ayer Conservation Area, and opposite Far East Square. Favourite dishes here include the sinfully tasty kong bak pau (braised pork belly with buns) and the non-oily oyster omelette that's fried to a nice flaky crispiness.Email this page

Quan Xiang Yuan Seafood Restaurant is in an old shophouse along Jalan Besar.

Categories: Zhi Char, Hokkien, Seafood

Located at 252 Jalan Besar, Singapore 208925Show me on mapThis is a traditional Hokkien cuisine restaurant in an old shophouse near the Jalan Besar Stadium and not far from Eminent Plaza. The specialties here include roasted duck served in sweet plum sauce, crab bee hoon (you have a choice of fried or soup versions) - the bee hoon itself has two variations the normal beehoon (米粉) and the tang hoon (冬粉) version which is a clear glassy noodle (they name it 'vermicelli' here which I believe isn't exactly correct). Dine in comfort be it lunch or dinner as the eatery is fully airconditioned. Tel: 6294-6254, 6292-9251.Email this page

Toa Payoh Block 127 Market and Food Centre is located in an old neighbourhood bordered by Lorongs 1, 1A, and 2.

Categories: Chinese, Hokkien Mee, Hawker

Located at #02-27 Toa Payoh 127 Market & Food Centre, Block 127, Toa Payoh Lorong 1, Singapore 310127Show me on mapThis stall used to be at the corner of old block 135 (before the double-storey food centre, block 127 was built). Back then, seating was alfresco and tables overflowed onto the open area outside the hawker centre. Business was good and so was the hokkien mee. When I had my hokkien mee here in this replacement centre (under HUP), something seemed to be lacking although the same guy was doing the cooking. Was it the food or the atmosphere ? I wasn't totally sure. Perhaps it was purely psychological - the old hawker centre had a look similar to the Commonwealth Avenue (Margaret Drive) hawker centre. The laid-back feeling of having your noodles under the stars has somehow been lost to this spanking new food centre.Email this page

Nam Sing Hokkien Fried Mee at the temporary site next to the original Old Airport Road Food Centre which is undergoing upgrading

Nam Sing's version of fried hokkien mee is served with freshly cut red chilli rather than chilli paste as with most other stalls.

Categories: Chinese, Hokkien Mee, Hawker

Located at #01-115J Old Airport Road Emporium & Cooked Food Centre, Block 51 Old Airport Road.NOTICE : This food centre has completed its upgrading under HUP and stalls have re-opened at its original location on 1st July 2007., Singapore 390051Show me on mapThe fried prawn noodle dish here is light on seasoning (such as salt and soya sauce) and drier than most others', but because of that it feels light and you get to taste the freshness of the noodles and sotong (squid). Go during off-peak hours to avoid the long wait.Email this page

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