Wanderings of a soprano, sometimes alto, choral singer turned mom

Last Sunday, I felt this sudden urge to cook. I don’t really cook on a daily basis, usually when I’m just in the mood or when E requests for it. In a week I usually cook once to twice, mostly on weekends pa.

Before we went to Puregold for our bi-monthly (yes it is scheduled and has a fixed budget) grocery I checked the Del Monte Kitchenomics Site. I wanted to cook something yummy and tomato based for bunny. After 10 minutes I decided to cook Beef Kaldereta. The recipe I chose looked simple enough, but of course knowing myself I usually change it along the way. This is my way of personalizing recipes I get online, to make sure that it has a distinct and unique taste.

After our trip to Puregold, I began prepping the ingredients. Unfortunately, I cut my thumb ( a bit) so E stepped in to slide and dice the ingredients. Here is my tweaked recipe of Del Monte Kitchenomics Beef Kaldereta: