Lets take a moment and celebrate the pumpkin shall we? I know most of us “celebrate” or cook with something called pumpkin puree…but I feel bad for the regular ol pumpkin that gets carved for Halloween then cast away from our culinary spot light. So I dug into the subject and found the small pumpkins in the grocery store and began to experiment. I discovered they are just as delicious as any other squash there….and shouldn’t be ignored, especially in November.

So today I’m going to share with you a beautiful, fun and festive pumpkin crostini that will put you right in the fall spirit.