The Pigskin Sports Bar & Grille

The Pigskin is Athens’ first Sports Bar and Grille and almost 20 years later, they are still the premier destination for independently-owned casual dining.

The staff takes much pride in their ability to please every customer every day. Whether you’re visiting for a meal or just drinks and good times with friends, they’ll treat you right.

Virtually all of their dishes are made by hand, from fresh, wholesome ingredients. Some of it may sound like ordinary bar food but their preparation and better ingredients makes the old favorites something special again.

Executive Chef Brent Horst has a flare for creating exciting specials, many using locally-sourced ingredients.

Owners Ric Wasserman and Chris Roach have been in the restaurant business for many-a- year in Athens, Put-in-Bay and elsewhere. They believe that home-made quality food and friendly, efficient service makes for a restaurant you’ll come back to every time you visit our little town.

They also offer catering services! Host your event at The Pigskin, or let them bring the food to you.