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Rich Broccoli Cream Soup Recipe

Go ahead and indulge in a bowl of this rich and creamy soup…it’s deliciously thick, flavorful and full of broccoli. Homemade soup never tasted so good!

TOTAL TIME: Prep: 10 min. Cook: 65 min.YIELD:6-8 servings

Ingredients

4 celery ribs, chopped

1 large onion, chopped

3 tablespoons butter

2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)

1-1/2 cups chicken broth

2 teaspoons garlic salt

1/2 teaspoon pepper

2 tablespoons cornstarch

1/4 cup cold water

1 pint heavy whipping cream

Directions

1.In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender.

2. In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through.
Yield: 6-8 servings.