Ingredient: celery

When I make soups, sauce and casseroles, I always try to at least double, and preferably quadruple the recipe If I can, so that I can freeze portions for those busy, or lazy days, when cooking is just not going to happen. A few weeks ago I was replenishing my freezer meals, making tomato sauce, lasagna’s, and hubby’s fave, my…

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Hi! I'm Sam, an over-caffeinated, lip gloss obsessed, Backstreet Boy loving, twin mama! I hope you read something here that may help you navigate the chaos of #momlife, or at the very least, entertain you. Thanks for stopping by!