Corinne Trang

Asian Flavors Diabetes Cookbook is the first book that takes the elegant, easy to prepare and naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Features more than 100 recipes from all over Asia.

Nancy S. Hughes

Make mealtime math a thing of the past! Innovative collection combines cookbook, meal planner, and carb counter into a seamless system for people with diabetes—each recipe designed to provide 15 grams of carbohydrate per serving.

Nancy S. Hughes

Innovative recipes reveal how the timely addition of fresh ingredients can bring new levels of flavor, crunch, color, and freshness to your table. Turn your slow-cooker classics into easy-to-prepare head-turners and new family favorites.