It's a divisive question that's pitted dessert-lovers against one another for centuries: do you prefer crispy brownie edges or those gooey middle pieces? If you're a diehard advocate of the former, then boy oh boy, do we have a nifty treat for you: a brand called Baker's Edge created a genius baking pan that makes every brownie an edge brownie. Designed with three interior sidewalls rather than just a square or rectangular shape, the bakeware guarantees every serving has at least two crunchy, chewy edges.

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