Cook the chicken with the marinade in a fry pan. Soak your vermicelli noodles for 20 minutes until soft then add to boiling water for one minute. These take no time to cook; also if you are going to have leftovers - refrigerate the noodles quickly to preserve them.Prepare the base layer, and place on each plate - bed of lettuce, thinly sliced carrot stickssome bean sprouts and thinly sliced cucumber sticks.Top this with your noodles, chicken and your favorite hoisin sauce and if desired, hot sauce!