Key Products

Nutrition information (per Serving)

321Calories

13gTotal Fat

4gSaturated Fat

20mgCholesterol

834mgSodium

42gCarbohydrates

2gFiber

9gProtein

Preparation

Heat oil in large skillet on medium-high heat. Add bell peppers; cook and stir 4 minutes or until tender-crisp. Remove from skillet. Add sausage to skillet; cook and stir 5 minutes or until no longer pink.