What best way to get into the Holiday Spirit than to spend a day experiencing the magic of Disney in the "Festival of Holidays" at the Disneyland Resort? On this episode we take you with us on some of our favorite moments from that day, from the lighting of "Small World", to meeting and interviewing some of the amazing people behind these festivities. We talk to Head Pastry Chef Jorge Sotelo and to Norma Perez Juarez about their work with Disney and they share some some insider tips to get the best out of your experience at the park.

We had an amazing time feeling like kids again and we definitely got into the holiday spirits right away!