Dosakaya Pachadi / Yellow Cucumber Chutney

The Indian Yellow cucumber has got some natural sourness taste in it. When prepared pachadi/chutney/dip out of it will be so delicious and super quick recipe which doesn't require much preparation time. This dish is from Andhra Cuisine where people use to prepare different variety of pachadi's for their lunch platter. I really enjoy this kind of pachadi which satisfy the tastebuds.

YIELD – 1Cup

Dosakaya Pachadi / Yellow Cucumber ChutneyThis is a type of Indian cucumber which is round shaped.It is low in calories,with less fat and no cholesterol. Regular intake will lower blood pressure. It has a good source of minerals, some amount of vitamin C which enhances body immune system. These are natural water soluble antioxidants, very good source of dietary fiber which helps in relieving constipation. Raw cucumber juice will soothes heart burn and acidity,also helps in controlling eczema.