Pickled Garlic Scapes

Pickled Garlic Scapes

1 cup vinegar

1/2 cup water

2 teaspoons sugar

1 teaspoon salt

6 sprigs fresh dill

2 cups trimmed 4 inch scapes

Combine vinegar, water, sugar, and salt and heat to boiling. Pack dill into hot, clean 1 pint jars, then pack in the scapes. Pour in the hot vinegar mixture, leaving 1/2 inch headspace. Remove air bubbles and seal. Process in a boiling water bath for 10 minutes. Let cool. Store in a cool, dry place. Do not open for at least 6 weeks to allow flavors to develop.