Thinking healthy doesnâ€™t mean drastic

After another week of making desserts for events, I’ve decided pies are a good thing. I’m a baker at heart. I love spending the afternoon making cookies, cakes, bierocks, pies and the like. But I also cook by taste and texture. Sure I follow recipes…kind of…most of the time…well, maybe loosely. But I always have to make certain the end product is going to turn out okay by tasting it during the mixing process, it’s only natural. Although I know it’s “risky,” I’ve never gotten sick from sampling a chocolate chip cookie ...

Thank you for showing so much interest in our site! Our policies allow 10 free article views each month. To access additional articles including the E-Tribune, please subscribe. Already a print or online subscriber? Just log on to access additional content.

A subscription is required before viewing this article and other premium content.

Already a registered member and have a subscription?

If you have already purchased a subscription, please log in to view the full article.

Are you registered, but do not have a subscription?

If you are a registed user and would like to purchase a subscription,
log in to view a list of available subscriptions.

Interested in becoming a registered member and purchasing a subscription?

Join our community today by registering for a FREE account. Once you have registered for a FREE account, click SUBSCRIBE NOW to purchase access to premium content.