tag:blogger.com,1999:blog-24141461.post1524214949989635564..comments2018-03-16T12:54:01.660-07:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: MORE ADVENTURES IN MIDDLE EASTERN COOKING: POTATO KIBBI/KIBBEHBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-24141461.post-71506522695655652932014-10-06T03:54:44.485-07:002014-10-06T03:54:44.485-07:00Thank you for sharing this very informative post
...Thank you for sharing this very informative post<br /><br /><a href="http://mimideast.com/list-yellow-page.php?list=158" rel="nofollow">arabic restaurant Dearborn MI</a>Edna Reedhttps://www.blogger.com/profile/02862165095478729496noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-82950193816551888202011-10-27T12:30:02.680-07:002011-10-27T12:30:02.680-07:00should i use a bit heftier baking dish like pyrex ...should i use a bit heftier baking dish like pyrex or just lower temp..thank you in advanceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-36336740498544198022011-10-27T12:25:33.948-07:002011-10-27T12:25:33.948-07:00i will lower the temp..maybe my oven runs hot..tha...i will lower the temp..maybe my oven runs hot..thank you....some poeple in the Levant(lebanon,syria,jordan,palestine) add soaked /skinned/halved par cooked chikpeas to this as well..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-85604952467600850752011-10-25T16:04:21.632-07:002011-10-25T16:04:21.632-07:00Anonymous, perhaps your oven is too hot. The onio...Anonymous, perhaps your oven is too hot. The onions should not be dark, just soft and sweet.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-24025817810009605662011-10-25T16:00:24.113-07:002011-10-25T16:00:24.113-07:00i just made the dish as per the recipe,expect i us...i just made the dish as per the recipe,expect i used mint as mom did not basil..but my onions were dark and sweet..some of them abit burnt..what am i doing wrong...its was delisious,so aromatic,,but the carmelized onions overpowered a bitAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-12602525472474981502011-06-05T10:26:38.528-07:002011-06-05T10:26:38.528-07:00Anonymous, the onions aren&#39;t dark, but they ar...Anonymous, the onions aren&#39;t dark, but they are soft and sweet.Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-8904930526178161232011-06-05T01:06:54.277-07:002011-06-05T01:06:54.277-07:00just discoverd ur wonderful blog.. one question th...just discoverd ur wonderful blog.. one question though..by the time the dish bakes I imagine that the onions on bottom are caramelized/dark right?..thanks in advance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-18409129476751239812009-08-09T13:25:19.924-07:002009-08-09T13:25:19.924-07:00foodie298, would it look something like this?
htt...foodie298, would it look something like this?<br /><br />http://img.photobucket.com/albums/v114/clotilde/resizeveganbakedkibbehmeatloaf006.jpg<br /><br />This is a recipe I made for the Field Roast cookbook I&#39;m working on.<br /><br />I have quite a few Middle eastern cookbooks and have never seen the term &quot;tomato Kibbeh&quot;-- I&#39;d be glad to try it!<br /><br />Okay, I googled it, and here&#39;s a vegetarian recipe for tomato mkibbeh! Looks good:<br />http://www.delish.com/cooking-shows/famous-chefs/tomato-kibbeh-recipe<br /><br />Does this sound like it?Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-86903733965189391002009-08-09T13:04:36.725-07:002009-08-09T13:04:36.725-07:00Do you have a recipe for Tomato Kibbeh? we get it ...Do you have a recipe for Tomato Kibbeh? we get it at middle eastern restaurants in Dearborn and greater Detroit Michigan but can not find a recipe... it has Bulger and Tomato and chopped Scallion and I believe green pepper along with some middle astern spice...<br />Thanks<br />Foodie298foodie298.https://www.blogger.com/profile/02175894207046939085noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-41517651015588052572007-10-21T13:26:00.000-07:002007-10-21T13:26:00.000-07:00Thank you so much for this delicious recipe! We en...Thank you so much for this delicious recipe! We enjoyed it very much for dinner last night. It is truly a keeper.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-742702777381597062007-09-01T09:46:00.000-07:002007-09-01T09:46:00.000-07:00Bryanna - I believe it's a potato and bulgar mixtu...Bryanna - I believe it's a potato and bulgar mixture. I've had it both ways, baked and fried. My favorite though is the baked version with all the veggies on the bottom and crispy on top. I think they may pre-bake it then maybe even give it a quick fry for the crispy top.ericanoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-15106752333383405642007-08-17T17:36:00.000-07:002007-08-17T17:36:00.000-07:00Thanks Bryanna !Thanks Bryanna !Gaiahttps://www.blogger.com/profile/09688602871545996099noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-84076428487034480012007-08-17T11:14:00.000-07:002007-08-17T11:14:00.000-07:00Gaia, it's raw bulgur, and it doesn't really fluff...Gaia, it's raw bulgur, and it doesn't really fluff up, but it moistens. Bulgur (as you probably know, but others might not) is precooked and then dried whole wheat kernels that are then cracked, so they aren't really "raw". I guess the liquid in the potato is enough for this dish-- anyway, it works!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67465349376125214902007-08-17T10:58:00.000-07:002007-08-17T10:58:00.000-07:00Me again :pThanks for you recommendation, I'll do ...Me again :p<BR/>Thanks for you recommendation, I'll do just that.<BR/><BR/>I don't understand the bit about the bulgur, though. "Rinse with cold water and squeeze." Is that cooked bulgur ? Because I can't picture squeezing uncooked bulgur. Would rinsing uncooked bulgur and letting it rest 20 minutes sort of "fluff" it ?Gaiahttps://www.blogger.com/profile/09688602871545996099noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-52351500759656974152007-08-17T08:50:00.000-07:002007-08-17T08:50:00.000-07:00erica, is the stuffed kibbeh baked or fried? Is i...erica, is the stuffed kibbeh baked or fried? Is it potato and bulgur based as well? Just curious!Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-41809524277394087692007-08-17T07:48:00.000-07:002007-08-17T07:48:00.000-07:00Oooh! I love kibbeh. We get it all the time here...Oooh! I love kibbeh. We get it all the time here in Dearborn and it's so good. Sometimes there is stuffed kibbeh too, a layer of onion, mushroom, and carrots on the bottom, so yummy. I can't wait to try this recipe.Ericanoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-43902355596272275212007-08-16T20:21:00.000-07:002007-08-16T20:21:00.000-07:00I saw that, Gaia! Hope you enjoyed everything!Abo...I saw that, Gaia! Hope you enjoyed everything!<BR/><BR/>About the kibbeh, I am going to try cutting back a bit next time I make it, but carefully. Other versions I tried that were drier were not as good. I will report on it-- let me know how it turns out if you do! (But perhaps try it the original way first, so you know what you are aiming for!)Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-48689599990387769932007-08-16T17:02:00.000-07:002007-08-16T17:02:00.000-07:00It looks amazing. Do you think that if I cut down...It looks amazing. Do you think that if I cut down on the oil a bit it would change the end result too much ?<BR/><BR/>BTW, your name is all over my last post ;-) Thank you xoxGaiahttps://www.blogger.com/profile/09688602871545996099noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-16430832339028762232007-08-15T13:50:00.000-07:002007-08-15T13:50:00.000-07:00Yum, I will have to try it. Your seitan kebab fro...Yum, I will have to try it. Your seitan kebab from last newsletter is amazing! I had made it twice as Turkish Shish Kebab. Then, I made more for Indian stew and am thinking to put it in an Asian curry.<BR/><BR/>Your taheena sauce was great with your Turkish Shish Kebab. I am sure it will be delicious with thie Potato Kib'beh.<BR/><BR/>SIVSpice Island Veganhttps://www.blogger.com/profile/13993360181907389563noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-22472107170317940702007-08-14T17:30:00.000-07:002007-08-14T17:30:00.000-07:00Bryanna, I just had to try this today, and it is f...Bryanna, I just had to try this today, and it is fabulous! I could have eaten the whole pan myself. Thanks so much for sharing it.veganmumhttps://www.blogger.com/profile/13290930733615051231noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-29084303334129712012007-08-14T00:44:00.000-07:002007-08-14T00:44:00.000-07:00I've made a version with bulgur, minced mushroom a...I've made a version with bulgur, minced mushroom and onion, but never potato! I've got to try this...my grandmother made the traditional type all the time, and I miss her. Between dolmades and this...yum.sarahnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-77000722056166159662007-08-13T16:00:00.000-07:002007-08-13T16:00:00.000-07:00I'm going to have to try that recipe this week. I'...I'm going to have to try that recipe this week. I've been looking for a good non-meat version. Thank you. :)Celiahttps://www.blogger.com/profile/18232302529800718534noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-53621323113488037022007-08-13T10:39:00.000-07:002007-08-13T10:39:00.000-07:00Great blog for vegans!I have a big list of recipes...Great blog for vegans!<BR/><BR/>I have a big list of recipes to try from your blog!Kumudhahttps://www.blogger.com/profile/11970303498226261671noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-17083011132362906432007-08-12T20:43:00.000-07:002007-08-12T20:43:00.000-07:00Sorry--typo! It now reads "bulgur crust".Sorry--typo! It now reads "bulgur crust".Bryanna Clark Groganhttps://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-20117331570419394452007-08-12T18:43:00.000-07:002007-08-12T18:43:00.000-07:00forgive me but: stuffed inside a bulgur?forgive me but: stuffed inside a bulgur?Anonymousnoreply@blogger.com