Parmesan Crusted Chicken

December 14, 2017

For the love of chicken! This is one of the easiest recipes ever and leaves the chicken juicy. You can alter things slightly with the seasoning of the bread crumbs. Add spice by adding some red pepper flakes to the bread crumbs as well.

If you use too much mayo, the crust that forms slides off the chicken a bit when you cut into it, but just scoop it up and eat!