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Saturday, December 27, 2008

I am trying to understand the reasoning for some of the zoning laws.I thought that I owned my home. I have to pay taxes just to own this home. Then, the government is going to tell me what I can and cannot do. I have a decrepit fence that I inherited when I bought this home. It is falling over, has holes in it and looks a mess. I must pay money to get a permit to replace my fence, but my neighbors can spray their lawns and trees with pesticides that are poisonous to wildlife, our children and our environment and linger in the environment for decades, and do not need a permit to do so.

So replacing my ratty fence with a nicer fence that hurts no one, is not allowed without permission and paying a fee, but they can poison the world, just so their lawns don't have dandelions and need no permission to do so. I remember reading an article about a woman who was told to cut her wildflowers down that she planted, because they were "weeds". The definition of a weed is a plant that is not valued where it is growing. So who needs to value this ? The homeowner that planted the wildflowers to attract birds or the government, who leads us to believe this is a free country, yet we never really own our homes.

Sunday, December 21, 2008

She has great healthy recipes and I have all of her books (except her newest one, just haven't ordered it yet). One of her books, my favorite is called

Glow: A prescription for radiant health and beauty. It talks about what you eat and how it affects what your skin, hair, nails and eyes, etc look like. She has foods to help you gain more beautiful skin and also shower regimens, that you can view on her current newsletter, which you subscribe to free on her site... http://www.christinacooks.com/newsletter/pdf/current.pdf

Here is an excerpt from her website, on her story and what got her started in whole foods.

LEUKEMIA DIAGNOSIS It’s really interesting, in hindsight. I was told I had delicate skin when I was young, because if someone would so much as take my arm to cross the street, I would have bruises the next day. I’d hear from my mother, “You’re a girl, where do you get these bruises?” And I’d be thinking, “I don’t know.” I remember, as an athlete in high school on the swim team, I would come home from practice complaining that my bones hurt, and you know, typical Italian family, they’d say, “What do you mean your bones hurt; go do your homework.” Life was different then. We didn’t rush off for blood tests so quickly. When the doctors diagnosed me, I had thought I was tired because my mother had passed away, with the whole grieving process; but the doctors said that the leukemia had been there for many years, never diagnosed. So the condition was pretty acute by the time it was diagnosed, but they said that it had been undetected for so long.

GETTING STARTED WITH WHOLE FOODS I remember asking, “Is there anything we can do that will cure this?” and they [the doctors] said, “No.” This was 16 years ago, and [since then] we’ve made quite a few advances. Do I recommend this kind of course? Not for everybody. I really did it the hard way, which is how I do most everything. But at the time, they couldn’t offer me much. Even a bone marrow transplant would be iffy. So one of the five doctors agreed to monitor me, and the minute I would deteriorate they could intervene. And I agreed to that because I didn’t think this [diet] was going to work either. So Robert and I went shopping at a co-op, and he’s loading all this unfamiliar food into my basket. Now I’m a cook, and I’m thinking, “I’m dead, I don’t know what to do with this…” We emptied my cupboards and loaded them up with new foods; he gave me a few quick lessons, and it may sound simple, but that’s how it started.

MY RECOVERY It took a year and a half to regain my health and there were lots and lots and LOTS of ups and downs. I guess it was maybe 2 months before they saw a big difference in my blood. They didn’t know what I was doing, and I said, “Well, I’m doing this diet thing. I’m eating whole grains, beans and vegetables.” They said, “That’s very nice honey, but what are you doing?” They called it spontaneous regression and had no answer for it. They said, “Whatever you’re doing, do it, because something’s changing.” And off I went; it was a long year and a half, but after that period, my blood tests showed no sign of cancer and haven’t since. And what I’ve discovered since then about the power of food in the body is what drives me in my passion every day. If people understand the energy of food and how it affects our health, they can make choices best suited to them.

Check her out, she is beautiful and has some great advice and recipes.

I make my own wine charms out of shinky dinks, swarovski crystals and other charms. I stamp the blank shrinky dink material, with things like cute characters for generalized charms to personalized charms with names stamped on them.These are great for parties, and also for kids. My kids like to drink grape juice, water etc from wine glasses, and so do we. You can also put these charms on the pop top of soda cans to tell whose is whose, and coffee mugs too.I cannot take credit for these wine charms pictured here, but they are the basic type of layout for my wine charms. I did not take pictures of mine (yet). Some have name tags, animals, bugs, etc...and some have silver charms instead of shrinky dinks.I actually got the idea from Long Trout Winery, they have shinky dink charms of their fish logo they gave to us when we bought a case of wine. It did not have any beads on it, it was just the fish logo shrinky dink, but it was so cute, I had to make them.

Saturday, December 20, 2008

I used my Wolfgang Puck immersion blender today to make twice baked potatoes...omg it was so good.

I took the potatoes, and baked them (okay, I admit it, I microwaved them to bake them lol) I let them cool a few min and then I cut them in half and scooped out the insides with a small cookie scoop. I put it in the immersion blender conatiner, and I added some cheese, cream cheese, and leftover bacon, broccoli, whatever you have is good... we had broccoli the frige from a restaurant we went to the day before... chopped it all up well, sort of a mashed potatao consistency and scooped it back into the potato skeletons, seasoned it up....baked it about 10 min.....Wow, they were terrific and so easy to make.

My Immersion blender is something I use so much, I burnt one out and am on my second one...not that they are built cheap....I just use it for everything, even chopping steaks into burgers, brussel sprouts for has, chicken into chicken burgers, etc....I love it. I can't live without it.

Saturday, December 13, 2008

I make pasta in one pot all of the time. No strainer to wash, no sauce pot, just one pot for everything.

I take a stir fry pan (or a sauce pan will do, make sure you have a lid for it).
Add 2 T olive oil and garlic to your liking. Any meats , peppers etc you may want, chicken, clams etc and cook.. Then add a large can or two soup sized cans of pureed or diced tomatoes. Some of your favorite spices and let it simmer a bit to create a sauce. Then add a box of pasta (penne or tortellini is what I use for this type of lazy pasta cooking). Add some water, 1-2 cups, judge it and watch it, you may need to add more water as it cooks and the pasta plumps up, put on the lid and let it cook, stirring occasionally.

I make this a lot and got the idea from that crappy hamburger helper, I thought, I can make my own sauce and spices and make it healthier.

Sunday, December 7, 2008

I use some of the same recipes over and over and although I don't always follow recipes, except when I bake, although I tweak it.

I like to tweak recipes and make them my own. My family loves them so much so I want them to be able to make it, should anything happen to me. I keep them in my files, in a yahoo group all my own just for storage purposes.

The recipes that I make often, I have printed out and taped inside of my kitchen cabinets. This makes them available to me immediately, without me needing to get my recipe basket, or go on my computer to get the recipe again. For right now, they are just taped lazily inside the cabinet and I open the cabinet when I need to see the recipe. I do plan to put them in page protectors so they are wipeable, if I would mess on them.

I am working on recipe books for my kids (I got cute blank recipe books from the gooseberry patch) so that they have their favorite recipes when they are older and move out, they will be able to make the recipes "Mom" made that they love. I wish my mom and grandmother had done this for us. Although my mom is still alive, and I get recipes from her, my grandmother passed on in the early 80s and I don't have many of her recipes. I remember cooking with her all the time, as she lived across the street from us and we spent a lot of time with her.

I am not much a recipe follower, so I have to sometimes figure out how I make things to include in their books, so they can make them. I do not measure EXCEPT WHEN I BAKE, I just judge, little of this, little of that. When I bake, the flours, sugars, baking soda/powders matter, but I do tweak the spices to my liking.

I feel when you like ingredients, you will like the end result, so if there is something I am not fond of in a recipe, or something missing that I like, I add/omit whatever I want.

Friday, December 5, 2008

When my boys were little, I did not want to make special foods for each of them, so I figured out ways to get them to like foods we liked.

I always used to grind up the foods I cooked for them as baby food, so they were used to real food all along.

They love broccoli and when they went to school in early elem school years, I packed broccoli and carrots in their lunch box. A mom of one of my son's friends came up to me and said, "what is the secret to getting your son to eat broccoli. My son came home and said, Alex eats yukky broccoli everyday." I always made food fun...they could play with their food, as long as they ate it. We would pretend the broccoli was trees and they were dinosaurs and would bite the top off the tree. I also used their liking of broccoli to get them to eat spinach. I always use fresh and frozen spinach, never ever ever ever canned, that is just gross mush. I told them the spinach was broccoli chopped up, they liked it.

I would put smiley faces on hard boiled eggs and we called them Happy Eggs. This made it fun for them (we would make funny faces, etc) and I could also distinguish the cooked eggs from the raw ones.

When I made "meatloaf" I made meat muffins. I would make the meat loaf and sometimes chop veggies and put them in the mixture, and make them in muffin tins...you can put a slice in cheese in the middle for a fun dairy surprise...my kids loved them. I still do this occasionally, as not only are they fun to eat, but they cook faster than a loaf pan of meat loaf.

If you get kids to try things over and over, they develop a liking for it eventually. If my kids say they don't like something, such as sauerkraut, which we here in PA Dutch Country eat every year on New Years Day, I make them eat one spoonful. I did this with Brussels sprouts, and they eat them. My children have very grown up tastes buds, but even as babies, I just ground up what we ate. I always chopped veggies up and put it in my kids foods, long before Seinfeld's wife did this. I think all moms did this. She just happened to have the connections to make money on the old idea. Any food, cooked properly is good food. My kids love zucchini, but we make it into mock crab cakes, or we grill it on the grill with some seasonings. If you make it bland, they will not eat it. You have to find spices they like and use them on veggies to make them taste good.

Wednesday, December 3, 2008

I joined a great group called, Pantry Challenged. It's a yahoo group with some great gals (and maybe guys) where they talk about kitchen issues, using the foods in the pantry, how to stock the pantry, ideas etc.

This list was the original Pantry Challenged list that became Pantrychallengedandfrugal at one point. We've decided to "reclaim" this list and make it active again. All topics related to homemaking, budgeting, shopping, cooking cheaply, living frugally, menuplanning, eating out of our pantries, decluttering, couponing, and just trying to save and get by are all welcome. "Whats for Dinner?" topics are welcome as well as recipes and even a little off topic chat! This list has a "Closed Membership" setting so the only way to join is by invite or direct add if you allow it. If you would like an invite or would like to be added directly please email the list owner and mods and request so. Be sure to include where/how you heard of us in your request along with a brief introduction as we are a private list and not listed in Yahoogroups directory.

Tuesday, December 2, 2008

My friend Kelly does not eat beef or pork and now my sister doesn't either...

I am always searching for creative things to cook, and we love to cook out even in winter. We have fish a lot and chicken breasts etc....even veggie burgers, which we really do like....just want variety.

I made these the morning of the wine festival and froze them ...and we had them when we got back....I bought a family pack of Chicken breasts.

I chopped them up in the chopper bowl with the immersion blender into a ground chicken. I added....garlic, chopped onion, chopped green peppers (actually red and yellow)....chopped mushrooms, about 2 T avocado oil (coconut oil,canola or grapeseed will do , anything that has high heat point) a bit of celery seed and ground pepper (I add that to everything lol)....

I think that is it..again, "me no follow recipe, little this little that" lol....I mixed it with my best kitchen tool, my hands and then made big meatballs, placing them on wax paper on a baking pan....then, cover with wax paper and put another baking pan on top and smush the meatballs into burgers.

Freeze for a few hours (or longer but at least a few hours).Grill and add cheese if desired and serve on a bun, or for you guys who are Atkins followers, no bun....

(bleu cheese and hot sauce is what we added, once it was cooked, with lettuce and had celery sticks on the side, well, Brian had Barbq sauce on his, he isn't a hot sauce kid)....Yummo! I used a family pack of chicken breasts (about 10 or so) and made about 16 burgers, so we have more for next time! I am going to grind my own burgers from now on, both beef and chicken, it was soo good and quick and easy to do.

I don't like to use plastic containers for food so I buy Ball (Atlas, Kerr, Mason) canning jars and use them for everything. They are freezer safe, microwave safe and dishwasher safe.

I use them for food leftovers, they store in the freezer and refrigerator nicely. I use them for dry goods, like flour, chocolate chips, rice, etc.

I use them for candy jars, and have one or two in my living room with candy, almonds, or snacks in them for guests to munch on.

I make home made iced tea and simple syrup and have pre-sweetened iced tea in my refrigerator for guests to drink, in pint jars in the frige. When I use one, I just take off the lid, they can be drank out of and put right in the dishwasher.

When guests come for food, I send him leftovers in the jars, and don't mind, they are cheaper than those other brand containers and can be reused by the person who gets it. I think people are more inclined to reuse something glass than a plastic container, which get throw away more often.

I have made the bread twice now.....It is so good. starter recipe at bottom if you lose your starter or have no one to get it from.Yes I know the Amish do not use instant pudding...this is a variation recipe, if you google, you will find recipes that do not use it....I like mine with banana pudding and walnuts.Amish Friendship BreadImportant: Do NOT use any type of metal spoon or bowl for mixing. Do NOT refrigerate. If air gets in the bad, let it out. It IS normal for the batter to rise and ferment. The date lines below can be used to help keep track of the date or day you are at in the process.Day 1- Do nothing, this is the day you receive the bag, unless told otherwise.Day 2- Mush the bagDay 3- Mush the bagDay 4- Mush the bagDay 5- Mush the bagDay 6-Add to the bag: 1 c flour, 1 cup sugar and 1 cup milk and mush the bagDay 7- Mush the bagDay 8- Mush the bagDay 9- Mush the bagDay 10- Mix and divide the starter. Directions below.Dividing directions: Pour the entire contents of the bag into a non-meal bowl. Add 1½ cups flour, 1½ cups sugar and 1½ cups milk. Mix. Then measure 1 cup of the batter into each of four Ziploc bags. Keep one for yourself and give the other 3 starter bags away with a copy of the recipe instructions.Note: Starter should be passed to a friend on the 10th day. Be certain to tell the recipient what day the bag is at when you present it to her. If you keep one starter yourself, you will be baking every 10 days.This bread makes a great gift.Baking Directions: To the remaining batter in the bowl add:3 eggs 1 cup sugar ½ tsp salt1 c oil 2 tsp cinnamon 2 c flour½ c milk 1½ tsp baking powder 1 large or 2 small boxes instant vanilla pudding½ tsp vanilla ½ tsp baking sodaPreheat oven to 325°. Grease two large loaf pans. Mix together and additional ½ c sugar and 1½ tsp cinnamon. Dust greased pans with half of this mixture. Pour the batter evenly into the pans and sprinkle remaining sugar on top of the batter. Bake for 1 hour. Cool until bread loosens from the pan evenly (about 10 min). Turn over onto serving dish. Serve warm or fool.Options: Add 1 cup chopped nuts, raisins or chocolate chips. You can also use chocolate pudding instead of vanilla if you prefer. ( Its really good with banana and walnuts)If the starter turns green or gets an awful smell discard and start over.It should have a beer like smell, that is normal.Amish Friendship Bread Starter AMISH FRIENDSHIP BREAD (STARTER)1 pkg. active dry yeast1/4 c. warm water1 c. flour1 c. sugar1 c. warm milk (110 degrees)Mix all and divide into one cup portions in Ziploc bags.Follow the directions for the amish friendship bread as it needs to be fed and tended to or it will die. If it turns green discard.

Monday, December 1, 2008

My mom sent me this great motivational email today. I especially love the one about if someone hates you, its because they want to be just like you. lol.

TEQUILA AND SALTThis should probably be taped to your bathroom mirror where one could read it every day.You may not realize it,but it's 100% true.1. There are at least two people in this world that you would die for.2. At least 15 people in this world love you in some way.3. The only reason anyone would ever hate you is because they want to Be just like you.4. A smile from you can bring happiness to anyone,even if they don't like you.5. Every night,SOMEONE thinks about you before they go to sleep.6. You mean the world to someone.7. You are special and unique.8.. Someone that you don't even know exists loves you.9. When you make the biggest mistake ever, something good comes from it.10. When you think the world has turned its back on you, take another look.11. Always remember the compliments you received..Forget about the rude remarks.So.....If you are a loving friend, send this to everyone, including the one that sent it to you.If you get it back, then they really do love you.And always remember.....When life hands you lemons,Ask for Gin and Ginger beer and call me over!! Good friends are like stars.....You don't always see them,But you know they are always there.'Whenever God Closes One Door He Always Opens Another, Even Though Sometimes It's Hell in the Hallway.'I would rather have one rose and a kind word from a friend while I'm here than a whole truck load when I'm gone.

Friday, November 28, 2008

I decided to make these home made mounds today. (link at bottom for recipe if interested)

When I was at the Wilbur Chocolate Factory last week on a homeschool field trip, I got some dark metling chocolate to make these.

It's all about the ingredients. I made a peanut butter pie about 15 years ago, and it has been a family favorite (extended family too) ever since. My sisters, their husbands and my mom always want some, not to mention my hubby and the boys.One thing I did differently in the recipe was subbed in what I liked....starting with the crust. Don't get me wrong, I like graham crackers, but my family loves it my way...with chocolate chip cookies made into crust. Cook what you like, and use only the ingredients you like!

I made the mounds filling and its in the frige firming up. The filling is good already, so they have to taste good!

I cooked and we ate, just our family of four. It was our choice to do this, as we were invited by both of our families..but we just wanted to relax and not stress.

It was wonderful. Yes, I missed seeing my family, I talked to them on the phone, but staying in, cooking with no timeline and the lack of stress was perfect. My boys enjoyed the day. After dinner their friend came over to spend the night, and they had ice cream pie.

And we have leftovers.

If my house was big enough, I would have everyone over, but unfortunately, I can't house both of our families. I had my family here one time for a formal turkey dinner and I loved it, but it was crowded!

I also had them here for a very informal Easter, and invited a single friend and her son also and we had a blast...wine, food, and fun. I learned a lot about my mom from my aunt, I have to get together with her and some wine more often.

My dining room will hopefully be very different next year and we can maybe have at least one of our families over for Thanksgiving and the other for Christmas. It will still be crowded, as we have big families. I also have some friends who are alone and single who I felt bad for not inviting, but this year, I wanted to try something different.

We called my mother and father in law, who eats out and takes the family out for Turkey dinner to stop by for some leftovers, and a plate of food for my mother in laws brother who is alone...as we had enough to share with the three of them and still have plenty for us. That way they can have leftovers. I wish I could have done this for everyone, but I have three men in my house (my growing sons and my husband) and always have the boys friends here too to feed.

Saturday, November 22, 2008

Living in an early 1800s farmhouse with NO CLOSETS is challenging to say the least. My sister once said to me, "Shannon, you have too much stuff!"….I said to her, okay, go home and take everything that you have in your closets, pretend that you no longer have closets and find a new home for everything…come on, think about this….winter coats, boots, umbrellas, not to mention your vacuum cleaner, mop, mop bucket, should I go on….she hadn’t looked at it that way. What's in your closet or if you are lucky enough, closets?

In a way, she is right, I do have too much stuff. I watch those declutter shows and there are things I have not touched in years, but really, I can't part with everything that fall under their rules. I cant' throw away my pictures and scrapbook materials, just because in the past 6 months I had not had a moment to work on them. Yes, I need to go through things like my Holiday decorations and get rid of the things that I have not put out for 5+ years. And I am striving to get that done.

I did that with my Halloween stuff. I almost feel sad, thinking, these are my children's memories, they loved helping decorate when they were young. I just remind myself, there are better newer things, and its not the end of the world if they don't have that plastic pumpkin happy meal container they loved as a toddler. I need to also get rid of their toys in the attic. I guess because I don't have anything left from my childhood, I feel like I need to hang on to everything. I have Allen on the bandwagon with me now too. He is on a mission to get that garage cleaned out so that he can set up the pool table and the kids band equipment in there, so they have a place to hang out with their friends, close to home. We have a two car garage that is big enough to house four cars and then some, but never park in there anyway. And when we have parties and it rains (and it ALWAYS does)...we can move the party in there to stay dry!

So we are finally realizing we should let go of things and we can live a happier life. My dining room table has been kept clear for a month now...it used to be the place where we piled the mail, hubby piled his papers, anything we walked in the door with got dumped there. Now that is its clean, I cook more and bake more because it does not drain my energy to look at that clutter pile anymore. We eat at the table now...something we didn't do often before. It was always too much work to clear it off....now anything left on the table is trash, warned everyone. It worked. When dinner is done, it is so easy to sit down to dinner together.

If I am home alone and make something to eat, I sit down at the table alone and enjoy the clutter free room. I am going to keep working and strive to declutter my whole home. My bedroom is going to be a challenge...but it will get there. As long as I can keep the rest of the house clutter free, I can focus on that room.

Living in our small farmhouse is very comforting and warm. I would not trade it for one of those big homes ever. My friend Marlene came over at Halloween for a party and said, Shannon, your home is always warm and welcoming and cozy. It felt really good. (of course, I knew she was coming and that was around the time I finally decluttered that table lol). That is what I want my house to be remembered by everyone who visits as... warm, cozy and inviting.

If I acquire as much as a stone, it owns me, because then I have to dust it.

Tuesday, November 18, 2008

I just wanted to share my thoughts on sharing recipes. If you have a private family recipe, and say, you are the only one who has a copy, or your family is scatterbrained, and does not keep good copies of things....and say, God Forbid, you have a house fire or other disaster that you lose everything in your home....that family recipe could be gone forever.I feel, the more people I share it with, the better. I know, if anything happened, someone else has a copy of that cherished recipe. So what if they are making to too. It's good, right?

Another thing I have been doing is, I made a private Yahoo Group. It's a yahoo group that only I belong to, and I would welcome my family and friends if they wanted to join, but its just a nice place for me to store my recipes. Should there be a natural disaster and all of my friends lose my recipe too lol...hey, it could happen....Its online. I have not added them all yet, but I love it, because my friend will ask for a recipe and I will say, I will email it to you...and I go on my group, in my files there and copy and paste it to them. Should my hard drive go, or anything, the recipes are there.I have also been doing this with myspace (although I rarely use it anymore) and facebook with my pictures.

It's just a little extra padded protection for the things I love and cherish.
Almost everything else is replacable (material things, of course not my kids or hubby)...

I love my windows calendar that came on my laptop. I use this as my main calendar now. You can set reminders so that it will pop up and remind you of appts.

I also use it to plan my meals. It's wonderful, because if things change, you drag that days meal to another day. It's just an easy drag to a new day. You can rearrange etc.

So if you are supposed to have meatloaf today and someone invites you out to dinner,you decide you don't want to cook today and order a pizza, or you decide that you are not in the mood for meatloaf, you can drag it to another day and drag what you want to that day. I plan my meals for the week and then I grocery shop by what we want. I ask the boys if there is anything special they want and I add it to the calendar for the week.

Monday, November 17, 2008

One day not too long ago I was struggling with the boys over some minor details which come up when a lot of people live in a small shack in the woods. Details like the value of picking one's dirty clothes up off of the living room floor when company has been spotted driving up the mountain.

The boys were unusually stubborn that particular day. Rather than fight with them over their household responsibilities I picked up the dirty clothes myself and crammed them into the washing machine. I ran some soapy water in the sink to get a start on the dishes before the company arrived.

Now usually I am not one to hold a grudge over small disagreements like laundry on the living room floor. This one settled in my brain though, and I felt compelled to mull over it for several days. It was the outright insubordination which offended me the most.

After I figured that out I went in search of solutions.About the same time I was in the process of Spring Cleaning. I was having a great deal of trouble motivating myself to wash the walls in the kitchen and mop the back porch where the cats live (blessedly with a doggie door so they don't need litter boxes).Well, the more I worried about these twin dilemmas the more I felt the need to discuss them with the queen of solutions, my momma Darthulia. As I suspected she had the perfect solution.

Darthulia told me I needed a uniform or costume which would reassure myself and others of my intention and status in the home. She claimed it would remind me of my duties, inspire me to greater levels of cleanliness (which as a hillbilly I sorely need), and reaffirm my authority in the home.Darthulia then went on to describe the homemaker's uniform to me in detail. "Imagine the modern archetype of the housewife." She began. "Think Donna Reed, or Beaver Cleaver's mom. They wore full skirts, and stockings, and heels when they vacuumed. But you knew they were doing housework because they had their aprons on. A string of beads graced the necks of their classic shirtwaist dresses, and a lacy bibbed apron proclaimed their role as matriarch in charge of household management."I only have a fleeting memory of Donna Reed. I sort of wish she came on television regularly so I could take notes but she doesn't in my area so I am stuck looking for other heroines-of-the-home to model myself after.

Most of what momma said made sense to me though. That very day, I put on a full skirt, stockings, sensibly low high heeled shoes, and a string of pearly white beads. Then I sat down at my sewing machine and ran up a couple of bibbed aprons, decorated with lace and ribbons.I made up the pattern as I went along using a small rectangle for the first bib and a heart shape for the second bib. Then I stitched lace around the edges of the bib and attatched it to a simple tie with a full apron skirt gathered to the waist. I made them short waisted so they would fit my maternal figure a bit better, and voila, I was set.

I put the first apron on, a creamy white or ecru, and looked in the mirror to admire my handiwork. I expected to see myself staring back at me, probably looking a little silly in this frilly piece of confection designed to protect my clothing.Boy howdy, was I in for a surprise.

In the mirror I saw a vision of the homemaker I have always strived to become staring back at me. Her cheery face glistened in the sunshine. Her hair tied up neatly in bun looked authoritative, and compassionate all at the same time. The apron covered several figure flaws and accentuated the fertile curves of the woman I saw in the mirror. This woman had purpose. She had status. She had clout.

I stood there, contemplating the wonder of the homemaker that shone through my image in the mirror. "This is who I want to be" I told myself. "This is the Keeper of the home, with a capital 'K'. "I wear my aprons every day now. I have made more, in different colors and configurations so as to be pleasing to my senses. I have come to believe they are a like lacy bits of lingerie, only worn on the outside, and a quite a bit more respectable.

When I put on my aprons the children mind me better, wandering visitors immediately know my role as a stay at home mom. Door to door religious missionaries assume I am a virtuous woman and cheerfully move on to the next house. Fred thinks I look cute as a button, and neighbor children hug me more often.I like my aprons. They have changed my life, raising my standards, inspiring me to greater feats of home making skill, and making me more effective as a parent.

Whoever thought that a dollars worth of fabric and lace could effect so many changes on one woman and one family? Since my success with aprons I have become a true believer. I am now called to spread the word among my fellow housewives. Join the crusade by sharing your love of aprons with friends, family and internet buddies around the world. Together we will change the face of the House Wife, the world over.

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Margarita Stewart!

A very close friend of mine was suprised at how domesticated I have become, being a wild teenager with her many moons ago. She said I am like Martha Stewart on Margaritas lol. Then she called me "Margarita Stewart", and I just adored it. I love Martha and although I do not go to extremes as she does for lack of time and money, I do love to entertain and cook and craft. As if I don't have enough on my plate now, I decided to post my "domestic" issues here on its own blog. Enjoy.~Shannon Don't forget to check out the archives. There is lots to see.

Some Favorite Blogs

About me

I started this blog years ago as a way to keep track of my recipes and projects. Friends and family would ask me for recipes and I figured I could put it all in one spot for everyone to access, whenever.

Check out the links to the right and left of my posts to see my other recipes and ideas and ramblings.

If you like my page, find me on facebook, link to the right, I share my blog recipes, and blog recipes from blogs I enjoy.

Please be patient, as I am working to organize my recipes on here better, my page has gotten out of hand.