Nutritional Facts

Directions

With a scissors, cut roll-ups widthwise into thirds. Gather each piece, beginning with a long side, to form ruffles. Place ice cream cones on a serving plate. Starting at base of cone, attach ruffles by wrapping around cone. Pinch at top to form a point.Yield: 2 trees.

Editor's Note: This recipe was tested with Fruit Roll-Ups brand, which has fruit pieces measuring approximately 5 x 5 inches. If roll-ups have precut designs in them, place unrolled fruit between two sheets of greased waxed paper. Microwave on high for 10-15 seconds. Roll fruit flat with a rolling pin. Remove waxed paper.

Originally published as Edible Evergreens in Quick Cooking
November/December 1998, p39

Sort By :

"hostess snowballs stacked together (secure with frosting) to make the body. decorate with chocolate chips for buttons, licorice rope for scarf, mini choc. chips for mouth, m&m's for eyes and a candy corn nose. (or whatever candy you prefer) hat is a chocolate wafer with 2 oreos stacked on top (also secured with frosting)