The city, stared down by the adamant opposition of big restaurant chains, has pushed back implementation of its calorie-info law for three months. [NYP]
The former manager of Dillons, the midtown restaurant to be “rescued” by Gordon Ramsay on his new show, is suing the chef, claiming the program was “a prime example of fake TV” with planted customers, rotten meat put out for dramatic effect, and worse. [NYP]
The city’s best hamburgers are all the product of one great butcher, Pat LaFrieda, whose custom grinds, though secret, are geared to each restaurant’s cooking methods. [Men’s Vogue]