+Protein

At Skillit, we're all about maximizing flavor while minimizing our effort. That's why this one-pan, vegetarian roast is one of our favorites. Chop the potatoes, onions, bell pepper, and carrots, season with our garlic-rosemary spice mix, pop them in the oven until they're crunchy on the outside and soft on the inside, and then get ready to feast.

Active Time: 5 mins Total Time:30 mins

Ingredients:

potatoes

onions

bell peppers

carrots

oil or butter

Seasoning:

Garlic Rosemary

2 parts garlic powder (or minced garlic)

2 parts rosemary

1 part salt

Equipment Needed:

Baking Tray

Cutting Board

Oven

Step 1: Preheat oven to 400FStep 2: Chop potatoes, onions, bell peppers, and carrots into bite-sized piecesStep 3: Line a baking tray with tinfoil or parchment paper and/or grease with oil or butterStep 4: Place potatoes, onions, bell peppers, and carrots on the trayStep 5: Oil and season potatoes, onions, bell peppers, and carrotsStep 6: Arrange potatoes, onions, bell peppers, and carrots into a single layer, to ensure everything cooks evenlyStep 7: Bake potatoes, onions, bell peppers, and carrots for 25-30 minutes, until they are golden-brown on the outside and soft on the inside. Stir a few times to prevent any of the ingredients from burningStep 8: Plate the potatoes and vegetables and serve!