I had no orange juice so I used all water, the only other changes were 2 Tablespoons of shortening instead of butter and 6 ounces each of KA whole wheat and KA all purpose.

They baked up nice and are very tasty. This is a big 13x17 half sheet pan so you can tell the recipe made a dozen big rolls. The crumb would look better but I cut the test roll while it was still fairly hot.

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