Chilli sauce Ostro

Why choose homemade chilli sauce Ostro

Homemade sauce of extremely hot chilli peppers on market basically can not be found. It is just doing what it is for and doing it well.

Other chilli sauces change the taste of food in undesirable way. Especially when the sauce is not pepper enough and we want food only hotter.

Dried and crushed chilli lacks its authentic taste and aroma. Tasting fresh chilli has its own process. First you feel teasing smell, but tongue registers only vegetable flavor, which after a few seconds starts changing into hot and gradually increasing.

Feasible option is frozen chilli, but there is the disadvantage that after thawing peppers are perishable and badly dissolve in food.

Naga Jolokia Chilli peppers just before treatment (photo taken on September 11, 2012)