Apr 30, 2012

Onion Uttapam for busy mornings

Making breakfast remains one of the most important tasks of the day…..in many ways also the most important meal of the day. Uttapam is one of the great tasting South Indian snack or breakfast. Uthappam is a thick pancake (dosa) made with regular dosa batter topped with onions. It has many different versions but Onion is one of my all time favorite. Instead of onion, you can add any fresh vegetable of your choice .

Soak urad dal and rice separate overnight.
Grind to a fine paste in next day. Mix all together. Add salt. Keep it for the whole night.

Mix the batter well next morning till it is sufficiently thick.

Mix the chopped onion and black salt in a bowl.Heat a flat griddle and rub some oil on it. Pour some batter on it with a ladle and spread it to a thick circle. Sprinkle some onion mixture on the top side. When the base is golden brown, overturn the side and cook till done.When it is roasted enough, put it down on a plate.Repeat the process.Serve hot with Sambar or Mango pickel...

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I welcome you all to my blog and I hope you will have good time viewing and trying out my recipes. Cooking is my passion and I love trying out new recipes. Each of the recipes put up here are homemade. All the credit goes to my elder sister and husband who is my inspiration for starting this blog. In fact all the recipes put up on the blog here are tried and tested by my hubby and me. Most of the recipes are contributed by my mother, mother-in-law and friends.I strongly recommend that you guys should go ahead and try out all these recipes.Leave your valuable feedback. You can reach me here: chandranibanerjee10@gmail.com