Chocolate Cherry Berry Mudcake

I made a monster sized mudcake over the weekend for a family dinner. It wasn't meant to be quite so enormous, but I had worried that one layer wouldn't be enough. I doubled the batch and ended up with this giant.
I mostly used this recipe from The Cookbook with a few tweaks here and there, and the addition of chopped Cherry Ripe bars through the batter. I made a berry compote for the filling (and to try and keep the layers stuck together) which added a great tart flavour amidst all the chocolate! Delicious! What have you been baking lately?