A Taste of New Zealand

Hadley and Delaney travel to Russell New Zealand north of Auckland to explore New Zealand’s indigenous ingredients and cook up Polynesian Te Ika Mata, Lamb With Red Beet Puree, Hapuku With Green-Lipped Mussels, and Traditional New Zealand Pavlova with Chef Michael, Executive Chef of Eagle’s Nest Resort. In between dishes, Hadley and Delaney introduce the viewer to New Zealand’s culture and traditions through visits to Te Puia, the Agrodome and Rainbow Springs.

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2017 Emmy Winner in the Children/Youth Category at the Boston/New England Regional Emmy®Awards

TWICE AS GOOD COOKBOOK FOR KIDS!

Put on your apron and roll up your sleeves, purchase a cookbook, and cook with Hadley and Delaney! Sales from the Twice As Good cookbook benefit the charitable organizations supported by the Twice As Good Foundation.