Great news! Time Out LA just announced that Pellicola Pizzeria and Honeycut are both finalists for their “2014 Food & Drink Awards” for “Best New Pizzeria” and “Best New Cocktail Bar.” Click HERE and cast your vote today! Thanks!

In just 10 days, Coachella will be offering attendees several exciting new ways to stay hydrated during the desert music festival. And in a manner Angelenos are all too familiar with: craft cocktails. This perfectly complements the new foodie-focused Terrace and Camping Counter, which upgrade the eats situation from festival staples to bites from Night+Market, Crossroads, and more. In addition to the venue’s fresh pressed juice cocktails and draft cocktails, 213 Nightlife’s Cedd Moses is offering Rose Garden VIP ticket holders tastes of drinks he serves at his downtown L.A. bars Caña Rum Bar, Honeycut, Las Perlas, and Seven Grand. Coachella attendees will be the first to try cocktails from the bars’ forthcoming summer menus. Read the rest here!

This coming Tuesday, April 8th, we will be celebrating the launch of Teeling Whiskey in the U.S. Founder Jack Teeling will be in the house to introduce this new Irish Blend, food will be served, and a party will follow in the main room with drink and shot specials being offered all night long. The Irish Volunteers will play live music, and Jack will meet and greet with the public.

A Welcome Punch will be served at 6:30pm, followed by a tasting, toast and food at 7pm, with after-party in the main bar. The after-party is open to the public, so tell your friends!

Jack started a new distillery in Dublin with his father John (Founder of the Cooley Distillery, responsible for Tyrconnell, Connemara, Greenore and more,) and we’re excited to try this new Whiskey. Non-chill filtered, double-distilled, 92 proof, there is a lot that is unique about their process. Join us and RSVP now!