Taylor CH03 & C153 Artisan Ice Cream Starter Package

Description

This starter package consists of the Taylor CH03 Batch Pasteuriser and Taylor C153 Ice Cream Batch Freezer. Ideal for a new start-up business.

The Taylor CH03 allows the operator to incorporate a hot process to mix, heat, refrigerate, hold and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case. Flexible equipment may also be used for speciality recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate. Manufactured in Italy by Frigomat to ensure European equipment quality and technology.

The Taylor C153 horizontal batch freezer is ideal for restaurants, hotels and ice cream parlours looking to make their own ice cream, gelato or sorbet from scratch.

Features

Taylor CH03 Ice Cream Batch Pasteuriser

Manufacturer: Taylor

Model: CH03

Serial number: 0021074

Year of manufacture: 2014

Function: Ice cream batch pasteuriser

Load capacity per cycle: 10 - 30 litres

Cycle/process time: 2 hours

Heating temperature range: 40 - 90 degC

Total installed power: 3.5 kW

Refrigerant: R404A (1.000 KG)

Electrics: 400V / 3 Phase / 50 Hz

Water cooled

Instruction manual included

Country of manufacture: Italy

Taylor C153 Ice Cream Batch Freezer

Manufacturer: Taylor

Model: C153

Serial number: 0022787

Year of manufacture: 2016

Function: Ice Cream Batch freezer

Load capacity per cycle: 4.5 - 6.5 KG liquid base mix

Capacity (per hour): 25-30 KG

Time per cycle: 12-15 minutes

Heating temperature range: 40 - 90 degC

Total installed power: 3.4 kW

Refrigerant: R404A (0.700 KG)

Electrics: 400V / 3 Phase / 50 Hz

Air cooled

Instruction manual included

Country of manufacture: Italy

Description

This starter package consists of the Taylor CH03 Batch Pasteuriser and Taylor C153 Ice Cream Batch Freezer. Ideal for a new start-up business.

The Taylor CH03 allows the operator to incorporate a hot process to mix, heat, refrigerate, hold and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case. Flexible equipment may also be used for speciality recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate. Manufactured in Italy by Frigomat to ensure European equipment quality and technology.

The Taylor C153 horizontal batch freezer is ideal for restaurants, hotels and ice cream parlours looking to make their own ice cream, gelato or sorbet from scratch.

Features

Taylor CH03 Ice Cream Batch Pasteuriser

Manufacturer: Taylor

Model: CH03

Serial number: 0021074

Year of manufacture: 2014

Function: Ice cream batch pasteuriser

Load capacity per cycle: 10 - 30 litres

Cycle/process time: 2 hours

Heating temperature range: 40 - 90 degC

Total installed power: 3.5 kW

Refrigerant: R404A (1.000 KG)

Electrics: 400V / 3 Phase / 50 Hz

Water cooled

Instruction manual included

Country of manufacture: Italy

Taylor C153 Ice Cream Batch Freezer

Manufacturer: Taylor

Model: C153

Serial number: 0022787

Year of manufacture: 2016

Function: Ice Cream Batch freezer

Load capacity per cycle: 4.5 - 6.5 KG liquid base mix

Capacity (per hour): 25-30 KG

Time per cycle: 12-15 minutes

Heating temperature range: 40 - 90 degC

Total installed power: 3.4 kW

Refrigerant: R404A (0.700 KG)

Electrics: 400V / 3 Phase / 50 Hz

Air cooled

Instruction manual included

Country of manufacture: Italy

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