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ASIAN POT ROAST

I love spicy Garlic Chile Sauce and have several recipes that I use it to give a little "zing" to the recipe. One night I was going to make a pot roast and decide to give the roast a little "zing" and added the chile sauce .... yummy !!!

Ingredients

1/4 c. - 1 c. Spicy Garlic Chile Sauce

1/4 c. - 1 c. Black Bean Garlic Sauce

(Both of these are found in the Asian food aisle of most stores)

Pot Roast (any size, cut)

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Preparation

Roll our enough foil to be able to wrap the roast. Place roast on foil and wrap up sides to make a "bowl". Pour sauces over the roast ... use as little or as much as you want. Finish wrapping the roast in the foil and place on a cookie sheet (to catch any wandering drippings.) Roast in 350 degree oven for 1 1/2 or 2 hours, reducing heat to 225 degrees for 1 - 2 hours, depending on the size of your roast. Bring heat up to 425 degrees for last 10 minutes. Serve. We like to serve it over rice.