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I followed the recipe to a T, and was very disappointed that the cookies were all stuck to the foil. They were inedible--if I tried to pull them off with a spatula, they took the foil with them. My only other option was prying them off with my fingers, which is pretty unappealing considering I was planning to bring these to my in-laws for Easter. I did read the reviews ahead of time and saw to generously grease the foil over the pans. I thought two tablespoons of canola oil spread out with a paper towel was generous enough... I guess not. If you try these, I suggest using double that amount of oil.