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Topic: What's Brewing this week? (Read 1050 times)

I've got a partigyle on my dance card. First runnings will be a strong belgian wheat wine/super saison with coconut sugar. Gonna land somewhere around 1.116. I've got a nice big cake of belgian yeast blend ready to go for that one. sort of a farm mansion beer.

Second runnings will be a non-traditional wit by capping the mash with a few kilos of flaked kamut, a couple more kilos of pale malt, and a lb of crystal 15. that one gets some corriander, black pepper, citrus zest and possible a touch of chamomile.