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wuming2016, Montag, 27. November 2017, 11:34

NFPA 96 Ventilation Standard provides the minimum fire safety requirements related to the design Cheap Jerseys From China , installation, operation, inspection, and maintenance of all public and private cooking operations except for single family residential usage. The requirements include, but are not limited to, all manner of cooking equipment, exhaust hoods, grease removal devices, exhaust ductwork Cheap Jerseys China , exhaust fans, dampers, fire extinguishing equipment and all other components or systems that are involved in the capture, containment and control of grease-laden cooking residue. The provisions of this standard are considered necessary to provide a reasonable level of protection from loss of life and property from fire and explosion. This standard is intended to be applied as a whole.

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations not provide safe design and operation if parts of it are not enforced or are arbitrarily deleted in any applications. The authority having jurisdiction shall determine compliance with this standard an d authorize any deviations from it in all applications.

Cooking equipment that produces smoke or greaseladen vapors shall be equipped with an exhaust system that complies with all the equipment and performance requirements of this standard. All such equipment and performance also needs to be maintained per the requirements of this standard during all periods of operation. Specifically, the cooking equipment, hoods, ducts, fans, fire suppression systems and special grease collection or energy control equipment are to be kept in good working condition.

Airflows throughout all components of the system must be maintained at intervals necessary to keep the operating conditions of the equipment at the proper levels. All interior surfaces of the exhaust system shall be reasonably accessible for cleaning and inspection purposes. Except where enclosures are required Cheap Jerseys , hoods, grease removal devices, exhaust fans, and ducts shall have a clearance of at least 18 inches to combustible material, 3 inches to limited combustible material and 0 inches to non-combustible material. This is only a guideline and there are several exceptions to these.