As part of a new FOOD&WINE series focused on California-grown specialty crops, Chef Trey recently toured the blossoming avocado groves of Rancho Santo Tomas. Learn more about this versatile ingredient and watch a video of Chef Trey in action.

We're excited to announce that George’s was named "Best of the Best" in the Fancy Restaurant category by San Diego Magazine readers this year, as well as awarded for having the “Best Service” in San Diego.

If you’ve ever tried Chef Trey’s “Fish Tacos,” you know we have a passion for reinventing the classics and an affinity for tacos. So, to show our excitement about participating in LA Weekly's Tacolandia 2014, we awarded one lucky Facebook fan 2 free tickets to attend the event.

Jon Bautista, the new Chef de Cuisine in California Modern, was recently named #4 on Eater National's list of 50 Eater Young Guns Semi-Finalists for 2014, referred to as the "brightest and most promising up-and-coming under-30 talent in the United States' restaurant industry."

Our Guest Appreciation blog series continues with a handful of our favorite photos shared by you on social media last month. We love seeing your smiling faces. So, keep sharing your photos and let us know how we're doing using #Georgesatthecove.

"Shrubs" - no, not the ornamental ones you may have in your front yard, but the tasty beverage who's roots go back to a time in American history before modern refrigeration. Find out where shrubs came from and how to make your own right at home from California Modern mixologist Stephen Kurnpinsky.

At George’s, we believe in enjoying the San Diego lifestyle to its fullest. And that includes protecting it. That's why we held a fun Earth Day Trivia Contest on our Facebook Page where the winner received a $50 gift card to George's.

George's California Modern was recently named in the OAD 2015 U.S. Top 100 Restaurants Poll saying "Located in the heart of La Jolla Village, the combination of solid food and an exceptional view make it the best restaurant between Los Angeles and the Mexican border."

Our Guest Appreciation blog series continues this month with a handful of our favorite photos shared by you on social media. Take a look at our top picks from March and keep sharing your photos using #Georgesatthecove.