Buncha Banana Pudding

Ingredients

2 packages vanilla instant pudding mix (3-ounce)

4 cup low-fat milk

20 vanilla wafer cookies

3 bananas, sliced

•Whipped cream (optional)

Graham cracker crumbs (optional)

Preparation

Prepare pudding with low-fat milk as directed on package. Spoon one cup of pudding into a 2-quart serving bowl and top with 10 cookies and half of the banana slices. Continue layering with 2 cups of pudding, remaining cookies and bananas. Top with remaining pudding, cover and refrigerate for 3 hours or overnight. Garnish with whipped cream, graham cracker crumbs or banana slices, if desired.