Cheese Culture - Industrial strength

Cultures for cheese making. You can make your own cheese! Use our quality starter and be assured of success every time.

1 sachet good for apx. 1,500 litre milk. You can add this culture directly to the milk. If you use smaller quantities, just use a small amount, and return the sachet to the freezer. Store in the freezer. Brand: Bioprox. Type MTR1 Mesophylic culture for a wide range of cheeses.mesophilic culture and can be used for cheddar, Gouda and soft cheese. Weights differ from batch to batch as the product is standarised for activity. Not suitable for Vegans.

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