Banana Bread Recipe

Bread has been part of everyone’s breakfast and Banana Bread recipe has been around for years, most children actually love this nutritious bread. Given below is an interesting and quick banana bread recipe with tasty blueberries that you can make at home in simple steps. Ingredients: – 2 1/2 cups flour – 1/2 cup regular sugar – 1/2 cup light brown sugar (I love the color that the brown sugar gives) – 1 tablespoon plus 1/2 teaspoon baking powder – 1 teaspoon salt – 1/8 teaspoon cinnamon – 1/4 cup shredded coconut – 3 tablespoons vegetable oil – 1/3 cup milk – 1 egg – 2 teaspoons vanilla – 3 medium-sized ripe bananas – 1 cup chopped pecans – 2 cups frozen blueberries Instructions: – Preheat the oven to 350F. – Peel and mash the bananas using a fork. – Add the egg, oil and regular sugar and brown sugar to the mashed bananas and blend using an electric blender at high speed for about 30 seconds. – Add the milk and blend well for another 15 seconds. – Add the shredded coconut and mix well. – In a separate bowl, mix the flour, baking powder, salt and chopped pecans. – Add this mixture to the egg-banana mix and combine all the ingredients. – Add the frozen blueberries to the batter in the end and gently fold them in. – Grease an 8-inch bread loaf pan using a little oil and flour. – Pour the batter in the greased bread loaf pan. – Bake in the preheated oven at 350F for about 55-60 minutes. Test using a toothpick inserted in the middle; if it comes out clean then the bread is done. – Let it cool in the pan for a few minutes before removing from the pan. – Cool the bread completely, wrap tightly using a plastic wrap, and keep refrigerated for at least a day before use. There are a number of ways to serve the banana bread. Cut up in slices and serve with warm butter, or you can use any one of the following frostings. Banana Butter Icing Ingredients: – 1/4 cup softened butter – 1/2 cup mashed bananas – 1/2 teaspoon lemon juice – 1/2 teaspoon vanilla extract – 3 1/4 cups confectioner’s sugar Instructions: – Cream the butter, bananas, lemon juice and vanilla extract. – Slowly add the confectioner’s sugar and beat well to get a smooth and fluffy icing. White Icing Ingredients: – 1 cup milk – 5 tablespoons flour – 1 teaspoon vanilla – 1 cup soft butter – 1 cup granulated sugar Instructions: – In a saucepan, take the milk and flour and whisk them together on low heat. – Remove from the heat and let the mix cool completely. – In a separate bowl, beat the butter, sugar and vanilla until light and fluffy. – Add the milk and flour to the mix and beat well till you get a light icing of whipped cream consistency. – Spread on the bread and enjoy!!

Gluten free food and bakery items are the call of the day and more and more people are turning towards them as a healthy alternative. Banana bread recipe is on delicious and nutritious alternative. If you have been wondering where to get the best gluten free banana bread recipe then your search stops here.

Instructions:
– Preheat the oven to 350F.
– Mash the bananas using a fork.
– Add the butter and sugar to the bananas and use an electric blender to blend them together.
– Add the eggs and mix well.
– Sift the rice flour, buckwheat flour, baking powder and salt in a bowl.
– Add the flour mix to the banana mix and mix well to avoid any lumps.
– Pour the batter in a greased large loaf pan and bake at 350F for about 1 hour 15 minutes until the cake is firm.
– Let the cake cool for about 10 minutes.
– Mix the icing sugar with the lemon juice and drizzle it over the warm banana bread.
– Cool the bread and cut in slices to serve.
– You can store the bread for several days.

Substitutions:
– In place of wheat flour and buckwheat flour you can use 2 cups of rice flour.
– If you don’t have gluten free icing sugar then you can use regular sugar in place of it.
– Replace sugar with honey or maple syrup.
– You can also use lemon syrup in place of the lemon juice and sugar mix.

– Boil the lemon juice, sugar and lemon zest on medium flame.
– Let the mix simmer for 5 minutes.
– Remove and set aside.
– When the bread is done poke some small holes on the top of the bread. You can use a skewer or a toothpick for this.
– Remove the lemon zest from the syrup.
– Pour the syrup on top of the bread loaf.
– Poking holes in the bread allows the syrup to penetrate deep in the bread.
– Let the bread sit in the fridge overnight before serving. This will give it a more powerful flavor.
– You can increase or decrease the amount of lemon juice depending on your taste.

You can make this recipe completely vegan by replacing the eggs with bananas and using vegan margarine in place of butter.

Vegan margarine is a butter substitute which is typically composed of oils extracted from vegetables. Whereas butter is derived from the milk of animals, margarine is derived from plant fats. It is also known as “partially hydrogenated vegetable oil”. Most margarines nowadays have been fortified with vitamins such as Vitamin A, B1 and B3 and even Vitamin C. Vegan margarines boast of high fiber nutrients and very low cholesterol count. The human body needs only a little over 1 gram in cholesterol and this is already accounted for by liver production. Any excess cholesterol brought about by our food intake is deposited in the arteries and blood vessels that can be constricted due to cholesterol blockages. It is, therefore, very important that we minimize the cholesterol count in our diets. Having enumerated the importance of low-fat, low cholesterol intakes, here then is a delicious vegan banana bread recipe that can help to maintain our good health without depriving ourselves of the natural delicious and tasty treat.

Of course, bar none, the most nutritious diets are always found in the raw uncooked fruits and vegetables. But if you are itching for a baked goodie, then have some of this Vegan Banana Bread Recipe.

– Preheat the oven to 350 degrees F.
– Cream together the vegan margarine and sugar, then stir in the flour, baking powder and baking soda.
– Add the remaining ingredients and mix well.
– Pour into an oiled bread pan and bake for about an hour or just until the cake springs back when lightly touched (caution: be careful not to burn your arm in the oven!)
– Remove from the oven and cool for about 10 minutes.
– Remove the cake from the baking pan and let cool completely on a wire rack.
– Serve with a hot cup of your preferred green, black or white tea leaves – boiled just enough to extract the flavor; squeeze a slice of lemon to complete this perfectly healthy combination.
– Optional: You may frost the cake with your favorite vegan frosting recipe. Just make sure all the frosting ingredients are vegan-based, otherwise a corrupted non-vegan ingredient will defeat the purpose of the whole endeavor. Good luck and happy baking!

Gluten, according to the Merriam Webster online dictionary, is “a tenacious (not easily pulled apart) elastic protein substance especially of wheat flour that gives cohesiveness to dough”. Gluten is the sticky element of grains such as wheat barley, rye and even grass. Gluten, once separated from wheat, contains small amounts of fat, moisture and ash. This food is very low in saturated fat, cholesterol and sodium. It is also a good source of selenium, and a very good source of protein. However, gluten does not go very well for people with Coeliac Disease, or an auto-immune disease that may be genetic and causes chronic diarrhea and other bowel problems. A lot of people actually suffer from this ailment and, therefore, a lot of banana bread recipe have been concocted in their favor; most notable are gluten free banana bread recipe that consider the celiac diet but retain the value of high fiber.

Basically, recipes of this kind contain gluten-free flour, such as rice flour. These also contain high fiber and the sticky, cohesive substance found in wheat and other glutinous grains, yet do not contain the proteins that trigger the symptoms of Coeliac Disease that hinder the absorption of nutrients by the body. This recipe is a must-try and later on must-have staple in the pantry for people diagnosed with the auto-immune disease. Kindly remember, this is still a tasty treat and all other accoutrements can still apply when serving this deliciously healthy diet food. Slathered with your choice of spread or taken alone with your favorite drink, you can continue to enjoy good health with good food.

– In a large ceramic bowl, combine the flour, baking soda and salt.
– In a smaller ceramic bowl, beat the eggs and then add the bananas, sugar, applesauce, oil and vanilla.
– Beat with a hand mixer on medium speed.
– Gradually add the dry ingredients until thoroughly mixed.
– Transfer into two 8-inch loaf pans lightly coated with cooking spray.
– Bake at 350°F for 30 minutes or until a toothpick inserted near the center comes out clean.
– Cool for 10 minutes before removing from the pans to wire racks. This recipe yields 2 delicious loaves.

Waking up to the warm smell of freshly baked muffins in the air is every child’s dream. As adults also we love the smell of yummy muffins in the air and it tantalizes our taste buds like nothing else does. You can also try some banana bread recipe like this delicious muffins at home in no time at all by following this coffee-banana bread muffin recipe.

– Grease and flour 12 muffin molds.
– Preheat the oven to 350F.
– In a large mixing bowl, take the butter and mashed bananas and mix them using a wooden spoon.
– In a small bowl, beat the egg till fluffy.
– Pour the egg in the butter-banana mix and mix well.
– Add the sugar, espresso and vanilla and mix all the ingredients together.
– In a separate bowl, add the flour, baking powder and walnuts and mix together well.
– Add the dry ingredients to the wet ingredients and mix until well incorporated.
– Pour in the muffin molds (fill only 3/4 cup) and bake in the preheated oven for 25-30 minutes.
– Cool for about 20 minutes before taking out of the mold and storing.

You can also try out various icings on the muffins to add more to the taste. Here are some icing options that you can use.

Passion fruit glace icing

Ingredients:

– 1 cup icing sugar
– 1 1/2 tablespoons passion fruit pulp

Method:

– Add the pulp to the icing sugar and whisk together well.
– Drizzle over the baked muffins and set them aside to cool before serving.

– In a saucepan, heat the butter and keep stirring until light brown in color.
– Remove from heat and cool.
– Mix the butter, powdered sugar and vanilla.
– Add 3 tablespoons of milk and combine well. If you find that the frosting is not very easy to spread then add the rest of the milk and mix.
– Spread the frosting over the muffins and set aside to cool.
– Decorate each muffin with sliced banana before serving.

– Use an electric blender to blend together the icing sugar, butter, honey and milk to a spreading consistency.
– Spread over the baked muffins to serve.
– You can also crumble some cookies over it for more appeal.

Waking up to the warm smell of freshly baked muffins in the air is every child’s dream. As adults also we love the smell of yummy muffins in the air and it tantalizes our taste buds like nothing else does. You can always try some banana bread recipe like this delicious muffins at home in no time at all by following this coffee banana bread muffin recipe.

Vegan banana bread recipe is easy to prepare and all the vegan ingredients are easily available in the market. It is healthy and low fat as oats, wheat flour, nuts and bananas are added to it, which increases its nutritional value. Given below are two versions of a moist and flaky vegan banana bread recipe (one with chocolate chips and one with strawberries).

Ingredients:

1 cup of ripe mashed bananas

1 cup of sugar

1 teaspoon of vanilla extract

¼ cup of water

2 tablespoons of ground flaxseeds

2 tablespoons of olive oil

½ cup of oat flour

1 ½ cups of wheat flour

1 teaspoon of baking powder

1 teaspoon of baking soda

1 teaspoon of ground cinnamon

¼ cup of vegan chocolate chips (or more depending on your taste)

¼ cup of soy or almond milk

1 teaspoon of apple cider vinegar

1 cup of slivered walnuts and almonds

Method:

Preheat the oven to 350F.

Add the olive oil and water to the mashed bananas and mix well. You can use an electric blender at low speed for this.

Given below is a mouth-watering, simple and easy to prepare quick banana bread recipe that will make you a star at your next tea party. This banana bread recipe uses oatmeal, which adds extra crunch to the moistness of the banana bread and makes it more delicious. The recipe takes about an hour to make and can be stored for up to two weeks.

On your shopping list:

250 grams of oats (crushed or full is your choice)

175 grams of all-purpose flour

125 grams of brown sugar

7 grams of powdered cinnamon

5 grams of baking powder

5 grams of baking soda

1 egg

375 grams of mashed bananas (use very ripe bananas)

5 ml of vanilla essence

200 grams of raisins

Preparation:

Preheat the oven to 180C while you prepare the ingredients.

Grease a 9×5 inch bread loaf pan and sprinkle some flour on the insides.

In a mixing bowl, break the egg and add the sugar to it.

Use an electric blender to mix the egg and sugar. Aim for a light fluffy mixture, which is almost double the size.

Now add the oil to this mix and blend using an electric blender until the mix emulsifies.

Add the mashed bananas and blend well.

Add the vanilla essence to the mix.

In a clean, dry bowl, mix the dry ingredients such as the flour, baking powder and baking soda.

Now add the dry ingredients to the wet mix, one spoon at a time, and blend well between each addition.

Now add the oats.

Roll the raisins in some flour, add to the batter and mix well.

Pour the batter in the greased baking pan and sprinkle some more oats over the top.

Bake in the preheated oven for about 50 minutes. The banana bread should be springy to touch at the end.

Take the bread out of the oven and cool on a wire rack before cutting in slices to serve.

Serving suggestions:

On a warm afternoon, serve this banana bread with butter and marmalade and a cup of espresso and sit back to enjoy the delicious bread.

To serve the banana bread as a dessert, use some fresh whipped cream and warm chocolate sauce on the side.

Some prepared coffee can be added to the batter to make the bread moister and add a delicious coffee flavor.

This is a quick banana bread recipe that you can make at home – it’s actually more of a dessert loaf than a bread, but that is what we all know it as most commonly. This is a delicious recipe and it’s quick too: the preparation time is only about 5-10 minutes depending on how quick you are, although it will still need to bake afterwards, which takes up the vast majority of the time. Unlike some banana bread recipes, you don’t need a mixer for this one; just a little bit of elbow grease will get the job done. That is what makes this recipe so quick and easy. It also only uses one mixing bowl rather than two. This recipe will yield one medium-size baking pan’s worth – the usual size you would use for banana bread.

1) Preheat your oven to 350°F.
2) Mash the bananas with butter in a large mixing bowl then add the vanilla, egg and sugar. Now, mix in the salt and baking soda, and finally the flour.
3) Pour this mixture into a greased baking pan and bake for about an hour.
4) Once you are able to poke the banana bread with a toothpick and no batter sticks to the toothpick, it is safe to say it’s all done. Sometimes this can take a bit less than an hour, sometimes a bit more, so keep an eye on this bread recipe!

That’s all there is to it, I told you it was a quick banana bread recipe. Now, simply remove it from the oven and let it cool for a few moments before you dig in. Don’t be shy to share this bread recipe with your friends, either!

Gone are the days when people who could eat gluten without any concerns could not only bake a traditional banana bread recipe and then enjoy them along with coffee cakes and the like. Gluten free recipes are very common these days. In fact, for various reasons not related to gluten intolerance they’re sometimes preferred by many others. Here is a delicious gluten free banana bread recipe tinged with lemon, which not only adds a yummy twist to the traditional recipe but also tastes as good as the regular banana bread.

Ingredients:

2 cups of rice flour (you can also mix 1 cup of rice flour with 1 cup of buckwheat flour).

1 tablespoon of lemon juice

1 cup or margarine or butter

2 tablespoon of margarine for greasing the bread mold

3 tablespoon of baking powder

1 ¼ cups of regular or brown sugar

3 average sized ripe bananas

4 large eggs

½ teaspoon of salt

4 tablespoon of icing sugar ( you can use normal sugar also but icing sugar gives more texture)

Preparation

Preheat the oven at 200 C.

Mash the bananas finely.

Mix 1 cup of butter with the mashes bananas and mix well.

Add sugar to this mix.

Add the eggs one by one to the mix beating well between each mix.

You should get a smooth mix. Add some vanilla extract to this (optional).

Sift together the flour, baking powder and salt.

Add the flour mixture to the banana-egg mixture and mix well. Make sure there are no lumps in the bread mix otherwise it will not cook evenly.

Grease a large bread baking can with almond oil or margarine.

Dust the inside of the can with rice flour so that the bread does not stick to the bottom and the sides.

Pour the mix in the can and spread evenly. Do not mix in the greased can.

Bake in the preheated oven for about 1 to 1 ½ hour.

Insert a skewer in the middle of the loaf and if it comes out clean then the bread is done.

Cool for 10 minutes.

Mix the icing sugar with lemon juice and drizzle over the bread loaf.

Let it cool completely before cutting.

You can store this bread for 2 weeks in an airtight container.

Serve with coffee or tea or eat as a snack.

Variations:

You can add various spices such as some dissolved coffee, nutmeg and cinnamon powder to the bread mix to add more flavor.

You can vary the quantity of lemon juice depending on how lemony you want the bread to be.