Directions

Unroll pastry into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared pastry.

In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.

Bake at 375° until a knife inserted in center comes out clean, 50-60 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting. Garnish with optional ingredients if desired.

Reviews

My Review

This is absolutely amazing !!!!! My new favorite dish !!!! Your the sh**!!

littleshadoe

Jul 26, 2017

Why can't we put these in our recipe box anymore? Is there a different way to do it?

rossmom229

Sep 7, 2016

This is an outstanding family dinner idea - my whole family loved it. I made the recipe without any changes and it was pretty perfect! The crispy, cheesy "crust" on top was amazing! Served this with a crisp, green salad and fruit. Wonderful! Will definitely make again ... and again!

xxcskier

Sep 1, 2016

My entire family LOVED this dish! I don't really like hamburger and don't cook with it very much but I will be making this many more times!

Kucharczyk

Apr 12, 2016

I can see why this was a contest winner! This was really great and now a keeper in my recipe file. Only change I made was to add some Montreal Steak Seasoning to my ground round while I was browning it. Very moist and tasty. I did put a tray under the pie pan to catch spillage.......but there wasn't any. Yes, the foil on crust last 15 minutes really kept the crust from over browning.

HBcook

Mar 15, 2016

Very good.The only thing it needed to serve was ketchup!! I used a 9" pie plate and it was perfect. I used about 8 ounces of half and half that I had on hand and the rest skim milk, didn't seem to alter the result. I put a tray on the shelf below the pie plate in the oven and I think that caused the cheese to brown too much. There wasn't any spillage anyway, but next time i think I will put the pie plate on the tray just in case and see if that make a diffference or I could add some of the cheese into the quiche and top with the rest to incorporate it more.

tyenella

Jul 7, 2015

our family loves it! I spread some mustard over the crust before filling, and its divine!

Beaujo

Jun 19, 2015

It does taste like a cheeseburger! One of my family's favorite quiche recipes. Made 2 like others suggested adding a little extra on the ingredients. I also use the frozen deep dish pie crusts. I freeze one quiche, cut it in 1/4's first, if you want individual servings frozen, then put aluminum pan with quiche in ziploc freezer bag.

Jenisl

Mar 8, 2015

This was great! I used whole milk, and used a little more of all ingredients to make two deep dish pies. I'll be making it again.

angelasandoval

Sep 17, 2014

Made with ground beef, replaced the diced tomato & onion w/ Ro-Tel (as suggested in previous comment) and omitted the pickle relish. We liked it a lot...added it to our regular rotation!