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This is the leftovers from the last Daring Bakerâ€™s Challenge â€“ Bagels! I love bread pudding and I made several sweet versions of the bagel in addition to the ones I showcased for the challenge and stuck them in the freezer, so I figured what better way to use them up than by making some bread pudding! Happy Friday everyone and enjoy your weekend!

Butter a large baking dish. Preheat oven to 350 F. Place bagel pieces into baking dish, sprinkle with coconut and chocolate chips. In a separate bowl, whisk together the milk, coffee creamer, eggs, melted butter, vanilla and sugar. Once sugar has melted, pour custard over the bagel pieces and bake for about 45 minutes. Remove from oven and serve immediately with vanilla ice cream or whipped cream (or both!)

Jenn, my mother would be so proud of you … if only you were her daughter instead of me. She is so creative with the leftovers and says that wasting food is a sin. I asked her once to locate that sin in the bible and she could not.

Anyway, you are a clever girl to think of using bagels. But it does make sense when you think about it. Yum.

Great recipe. I split the milk with whole milk coconut milk and evaporated milk. I also added some cinammon, and did 1.2 light brownsugar 1/2 white sugar OMG what a hit! served with ice cream and a rum sauce. they are still fighting for more

I would love to hear 2nd opinions from people who made this dish . . .
what is the texture like when using bagels? how is the sweetness level?
Is it heavy? and answers to any other questions I didn’t think ask.

we were just given gallons of almond milk and about 30 bags of bagels at our church…will use them this week to make this bread pudding, will probably add some apples or blueberries to it, then we will serve it for dessert on Wednesday at our Feeding the 5,000 ministry, where we feed the less fortunate and the homeless…they always love a hot, stick to the ribs dessert :o) We’ve also added mashed bananas to it in the past…and drizzled caramel sauce on top :o)

I made this for a Saturday morning kiddish at my synagogue. It was a big hit and such a delight to see everyone, including the rabbi, enjoy this! I will make it again, for sure!
P.S. I added pumpkin seeds and cranberries to the dish… It was delish!!

I’ve made bagel bread pudding before when I had different leftover sweet bagels (cinnamon, blueberry) because I hate to waste food. I also added some sliced canned peaches that were in the pantry. It was just ok, better with vanilla ice cream on top. Mine wasn’t “custardy” enough.

Interested in trying your version and using another commenter’s suggestion of 1/2 brown and 1/2 white sugar.

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Thank you so much for all your comments. I enjoy reading each and every single one of them. Please keep them coming because I do appreciate the feedback and I apologize that I can't respond to everyone individially. See you in the blogosphere!