Tag Archive: Butternut Squash

Whenever I post pictures of this dish on social media, I get requests for the recipe so I finally decided to get off (or on) my duff and write it all down. This satisfying plant-based curry recipe is a one pot dish that can easily serve a family. Any leftovers can be frozen to pull out for an easy quick dinner later on.

Stir in broth, tomatoes, and peanut butter. Add in squash, cauliflower, chickpeas and greens. Bring to a boil, then lower heat to simmer. Cooking for about 20 minutes until veggies are tender to the tooth. Add salt to taste. Serve over cooked rice or quinoa.

Almost everyday, I post a smoothie on social media. My sister-in-law was recently diagnosed with an immense amount of food allergies and sensitivities. With a heavy sigh (at least that’s what I imagined) she relayed that I “was killing her” with my smoothie postings because she couldn’t have them. So, I asked her for a list of foods that she can eat… Oh my God!….this list is limited to say the least. Challenge accepted! Here is a smoothie she can have all to herself!(more…)