Thursday, October 15, 2015

Roasted Almonds and Cashews in Air Fryer

Good Evening to all the foodies out there. Today is third day of "Navratras" dedicated to Goddess "Chandraghanta". For munching something during fasts I was thinking for some quick snack. Then the idea came why not to roast the dry fruits at home which are both healthy and tasty. So with handfuls of cashews and almonds I went towards my air fryer to prepare the Roasted-Salted Dry Fruits.

List Of Ingredients:

Almonds- 1 cup

Cashews-1 cup

Ghee- 1 tsp

Rock Salt-1 tsp ( or to taste)

Black Pepper- 1/2 tsp

Steps To Prepare:

Step1:
Take almonds and cashews in a bowl. Add ghee, rock salt and black pepper to it. Mix well such that all nuts are coated well with ghee.

Step2:
Preheat the air fryer at 180 degree celsius for 5 minutes.

Step3:
Air fry the greased almonds and cashews for 4 minutes at 180 degree celsius. Remember to pull the basket after 2 minutes to give a good shake.

Roasted Almonds and Cashews are ready. Enjoy them with a hot cup of tea!!

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About Me

I am a software engineer by profession. I have spent almost 4 years working in IT industry. My fondness for food, love for writing and willingness to learn photography has led to the making of “Kuch Pak Raha Hai”. This blog is not only a collection of recipes but my journey in the world of cooking.
The blog will indeed be a companion for those who are learning the “C” of cooking or someone who is looking for simple home style recipes. The attempt has been made to write this blog in a “Help Manual” style explaining each and every step along with the supporting pictures. My mother is my “Cooking Guru”, so the style and recipes are totally inspired by her. As I am born and brought up in a strictly vegetarian family, apologies to all the non-veg lovers, this blog will include only vegetarian recipes :P .
Please feel free to drop your queries or suggestions in the comment section of the post(s). I would be glad to help you in the best possible way :)

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