Monday, January 10, 2011

A Two For One Delight - Hot Spinach Dip + Eggs = Great Brunch

Friends were over last night for dinner and before we actually sat down for the meal, we nibbled on a new dip - born of not reading the recipe through before I wrote "spinach" on my grocery list. The recipe called for 2 pounds (make that 1 kilogram for my metric friends) and my Honey bought... as I requested 1 bag of spinach and "oh, please get some Swiss chard for another recipe I plan on making". Well, the bag of spinach weighed 4oz and even with the Swiss chard added to the mix, the greens came to less than a pound. Still... the weather was blustery, and I didn't have the heart to send him out again... or to go myself, for that matter. So... a creamier but still very delicious dip was created. In no small part to the kick that the Cholula Chipotle Hot Sauce gave it.