This gelifier is made from seaweed. Producing a gelatin texture, this item is 100 percent vegetarian. Agar is primarily used in Asian cuisine as a binder, and as a dessert component.Net quantity of 1 pound. Made from seaweed. Produces a gelatin texture. Primarily used in Asian cuisine as a binder and as a dessert component. 100 percent vegetarian.

Potato Starch is a great starch to use in gluten-free baking and cooking. It can make sauces, gravies, stews and soups thicker and can add more volume to breads. For those who are allergic to corn, this is the perfect alternative to using corn starch. In Bette Hagman's book, The Gluten-Free Gourmet Cooks Fast & Healthy, the Authentic Foods Potato Starch is one of the three flours found in her ''GF Flour Mix.'' Potato starch contains resistant starch, which has been shown to have many health bene

This complete Molecular Gastronomy Kit has everything you need to master basic techniques and ingredients that will have them talking about your next dinner party for months. A comprehensive 250-page guide book will help you discover the secrets of Molecular Gastronomy in no time. Unlike other kits we provide an ample amount of ingredients for the home cook along with the tools you will need. The Molecular Gastronomy Made Easy Kit includes the following: a 250-page Recipe & Instruction Guide,

Extracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates strong, crumbly gels that can withstand high temperatures. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.Product Size: 1 can - 1 lb. From France, by Cuisine Tech. Click the Gourmet Food World

Kappa Carrageenan is used throughout the food industry for it's gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries. Kappa carrageenan forms strong, rigid gels in the presence of potassium ions. The amount of Kappa Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs. Carrageenan is prepared by adding it to the

Gum tragacanth is a natural powder used in commercial food processing to thicken, emulsify, and stabilize foods such as candy, ice cream, and sweet syrups. Gum tragacanth is also used in cake decorating to make gum paste more elastic.1 pound/454 gram package Size: 1 lbProduct of GermanyGum tragacanth is a natural powder used in commercial food processing to thicken, emulsify, and.... 1 pound/454 gram package. Size: 1 lb.

Argo Corn Starch allow the natural flavor of the food to come through and can be used as a thickener for sauces, gravies and pudding.Pack of twelve, 16-ounces per box (total of 192 ounces). Allow the natural flavor of the food to come through. Can be used as a thickener for sauces, gravies and pudding.

Bob's Red Mill Tapioca, Small Pearl, 24 Ounce Units (Pack of 4) Bob’s Red Mill small pearl tapioca is used to make traditional old-fashioned tapioca pudding, an all-American favorite dessert. Pearl tapioca is a healthy grain, which is low in saturated fat and is great for a gluten-free diet. This is sold in pack of four 24-ounce bags.About Whole GrainsWhole grains are gaining in popularity after being emphasized by the new USDA guidelines, which recommend eating at least three servings of

Bob's Red Mill Small Pearl Tapioca is made from starch extracted from the roots of the cassava plant. The starch is formed into pearls, making the perfect base for tapioca pudding, boba (bubble) tea, the Indian dish sabudana khichdi, and vegan ''caviar.'' Small Pearl Tapioca is also an excellent addtion to creamy soups or dumplings.One, 25 pound bulk bag. Vegan; Vegetarian; Paleo Friendly; Kosher Pareve. No sulfites or additives. Perfect for puddings. Great for bubble tea.