In a mug, microwave the butter till liquid. Add the sugars and salt, and mix thoroughly with a spoon. Add the vanilla and egg yolk, and also mix thoroughly. Add the flour and combine well -- if the mixture is still too dry and crumbly, add 1 tsp water at a time till it comes together, but don't let it become runny. Finally add the chocolate chips and stir to combine and distribute the chips evenly.

Microwave the mug for 40 to 60 seconds to cook the dough into your mug-cookie.

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Some of these recipes were created in the UK; the rest were created in the US. This sometimes causes discrepancies in the qualities of ingredients (e.g. the cayenne pepper sold in the UK is milder than the US variety) or in portions (e.g. tuna sold in 6-ounce cans versus 5-ounce cans.) Posts tagged "Scotland" are UK-created recipes.

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