Friand? Financier? Do you know the difference?
I don’t... they both have powder sugar, almonds flour, egg whites and butter. So, what is the difference?
Well... the fact is that last week I made a lot of cheesecakes, and the recipe I use is with egg yolks. So, on Saturday, I looked at my fridge and I realized that I had full container of egg whites. Friands/Financiers were logical solution of my problem, I thought... and I was right. They are not as pretty as their macaroon friends or even cupcake relatives, but they are for sure really tasty and a great way to use egg whites.

5 comments:

I can you help me? I wanted to know how long can we have the egg whites on the fridge? And for the macarrons do they have to be room temperature? I read somewhere that they would have to be outside the fridge for more than 8 hours, but isn't there the danger of being bad for you? Thank you so much, love your blog!