Coconut- Raw Mango chutney

Ingredients

1/2 cup grated raw mango

1 cup grated fresh coconut

1 green chilli

Salt to taste

Bit of asafoetida

1 tsp oil

1/2 tsp mustard seeds

1/2 tsp blackgram dal

2-3 curry leaves

Grind the coconut, mango, green chilli and salt together to a coarse consistency. Heat oil and add mustard seed and blackgram dal. When it splutters, add asafoetida and curry leaves and mix with the chutney.

A quick and slightly tangy chutney to go with any South Indian breakfast variety

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com