Method of preparation of beet pudding
- Heat ghee in a pan to make beetroot pudding.
Now add grated beetroot and roast it for 2 minutes.
- Add milk and mix well. Cover and cook for 5 minutes.
Remove the lid and cook until the milk is completely burnt.
Add sugar and khoya and cook for a few minutes.
- Add cardamom powder, dry fruits and mix. Remove the pudding from the heat and serve it.