Presidential hopeful Jeb Bush had already established his opinion on the matter (anti-pea) during a recent interview with Jimmy Fallon. On Wednesday, he stood by his platform: “You don’t put peas in guacamole,” he wrote.

Somehow, the pea politics made their way up to the White House, as Obama revealed during a previously scheduled Twitter Q&A that he prefers his guacamole the classic way … except with peppers.

So the current president and the brother of his predecessor at least agree on that.

In an accompanying link to a recipe for the extra-green guacamole, the Times’ Melissa Clark wrote: “Adding fresh English peas to what is an otherwise fairly traditional guacamole is one of those radical moves that is also completely obvious after you taste it.”

The recipe in question is about two years old, and originated at ABC Cocina from chef Jean-Georges Vongerichten.

The guacamole received significant attention in 2013, when several food critics and writers weighed in on the dish. Clark wrote about the guacamole in July 2013 for the Times’s Restaurant Takeaway column.