For the customers who are not able to come to our delicatessen to try this in person, our famous USDA Prime smoked brisket is now available in boilable bags to heat and enjoy at home!

Inspired by Bill Fuchs' love of Montreal Smoked Meat, he created a product that is a cross of Pastrami and Corned Beef. Using only USDA Prime briskets sourced locally from Wagshal's Market, it takes over 50 days to go from raw brisket to the masterpiece we have. Once you try it at home, you will agree that his is truely the finest beef brisket you've ever had.

Product may arrive slightly frozen. If you plan on using within the next week or two, keep it in the refrigerator, otherwise place in the freezer. Allow to thaw for 24 hours in the refrigerator. Product should not be reheated from frozen state.

Each 4 ounce (4oz) package is intended to be heated in boiling water for 15 Minutes. Once it is heated, place yellow mustard on a single piece of rye bread and top with a second piece of rye bread and its ready to enjoy! We recommend 1 serving per package.

Remember, reheat the brisket by dropping the white package into boiling water for 15 minutes. After that, you can open and enjoy as a sandwich.

Read the Washington Post piece to find out more about the process here.