Archive for the ‘Pizza’ Category

We're sorely lacking in deep dish Chicago-style pizza here in Washington. (Do you hear me, Old Chicago?) A friend recently mentioned that her Costco near Woodinville just started carrying deep dish pizzas in addition to the regular ones they've had for a long time. I had to check ...

We love Chicago-style pizza, and there's just none to be had in Seattle. I found a recipe for sourdough pizza crust on the King Arthur Flour website, and gave it a go in a cast iron skillet. It turned out really well! We went cheese-less, but if ...

We revisited grilled pizza tonight after the success of the grilled garlic flatbread. Tonight I went for a Hawaiian pizza - ham and pineapple. This was another great success! We'll definitely be coming back to this over the summer with new and fun toppings :-D ...

This was an easy and really tasty way to make garlic bread, and I'm looking forward to trying more pizza dough creations on the grill in the near future :-) The refrigerated dough I used tasted amazingly good cooked this way, so don't feel that you have ...

This is another take on my calzone recipe. I actually only made one of these with some leftover asparagus from a couple nights ago and a few mushrooms that I had sautéed for a batch of turkey mushroom basil calzones that I was making for dinner tonight, but it ...

Yet another calzone iteration. This one was just my previous chicken and basil calzones with an 8 oz package of crimini mushrooms added after I browned the chicken. These are so easy and tasty, and the mushrooms were a great way to add some veggies.

Tonight we tried Garlic Jim's Pizza in Mukilteo. We had a coupon for 30% off our first online order, so we got a Hercules, some garlic bread sticks, and some garlic wings. This was a definite win! A lot of the pizza places out here go way ...

This is another iteration on calzones. This time I cut up some Isernio's Chicken Italian Sausage links into rounds for the protein. These were great, and we both thought that with a can of diced tomatoes instead of the tomato sauce, this would be great on pasta as ...

Another variation on calzones - these are made with pre-cooked ham and pineapple. Another winner! I used some leftover ham that I'd chunked up and stuck in the freezer for this one, but the store also sells packages of ham in little bite-sized chunks that would work well ...

This was a take-off on the chicken and basil calzones of a few weeks ago. This time I used some Italian sausage and mushrooms for the filling. Good stuff!
Sausage and Mushroom Calzones
Serves 2 generously
non-stick cooking spray
1 pound Italian sausage
8 oz mushrooms, sliced
1 small can tomato sauce ...