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How To Source Fresh Food Inclusively

Sourcing fresh food from smallholder farmers can be a challenge. The market for connecting companies to smallholders in emerging markets is broken. On one hand, companies struggle with sourcing sustainable quality produce from reliable farmer organizations in a cost-efficient way.

On the other hand, farmer organizations struggle to reach markets, meet the quality standards needed, and get a fair return. In this webinar, we will demonstrate how vegetable farmers in Nicaragua met the professional needs of the market and how data can be used to make inclusive business happen.

What are the key food safety issues related to livestock production and animal source foods, and what are their potential impacts on human health and nutrition?
In this joint Agrilinks and Microlinks webinar, experts shared effective approaches...

To improve productivity and enhance resilience to environmental uncertainties, smallholder farmers require access to quality, affordable seed. In fragile country contexts, however, limited public sector capacity to properly regulate the formal seed sector can lead to farmers relying on seed of...

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