Each Chicken Wing ($1.30/pc) is fried to perfection — crispy skin, juicy and moist meat. Despite being left out for a while, the chicken meat remained piping hot. It’s amazing how the chef has managed to keep the seasoning on every wing consistent as well. Eng Kee is proof that one does not have to resort to complex spices or too much seasoning to make great chicken wings. Sandwiched between its crispy coating and tender meat is a thin layer of fat, which enhanced the flavour of the meat. The chicken wings here are pretty greasy, though. Grab a cup of tea to cleanse your palate after!