We love this pie! Have been making it 4 or 5 times a year for the last couple of years and it's always a favorite with everyone asking for the recipe! To make it a little less rich, I only use about 2/3 jar of the hot fudge topping, and I make my own graham cracker crust instead of using a chocolate crust. It's wonderful with the graham cracker crust!!!

Reviewer:

i used 1.25 cups powdered sugar instead of 1/2 cup sugar since most of the other recipes on here (including higher rated ones) used more sugar. i also used the type of chocolate syrup that you add to flavor milk since thats what i had on hand. my husband (the peanut butter lover in the family) LOVE LOVE LOVED it.

Reviewer:

This was simply wonderful! I used Skippy PB instead of Jif cause we are a Skippy family here. It is a very rich dessert though and you could get 16 small pieces out of it and that is a big enough piece with being so rich! I'll being making it again for Easter! Yummy!

Reviewer:

I am a huge fan of peanut butter, so I LOVED this. I have also made it another way -- using individual graham crusts, I put a layer of Peanut Butter & Co. Dark Chocolate Dream chocolate peanut butter on the bottom, then the peanut butter/cream cheese mixture as stated in this recipe, omitting the chocolate sauce. Even more peanut buttery if that's your thing!

I made this for the birthday party of a friend. He asked for something with peanut butter. I personally do not like peanut butter and had not idea what to make. This turned up and it sounded pretty good.
I made it and it turned out well. The guy loved it and same with the people at the party. I personally think it would be much better without the peanut butter. I might try it with caramel or chocolate instead.