Food handling staff wore disposable gloves but these were not changed when it was vital to do so. Staff were observed handling raw shell eggs which were broken while wearing golves and the contents made contact with the gloved hands. Without changing the gloves, the staff went on to handle fresh bread and positioned the cooked egg on the plate with the same gloved hands that broke the raw egg. The same was observed for raw bacon in the preparation of a bacon sandwich. This is dangerous food safety practices which can result in cross-contamination and subsequently food poisoning.

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EDINA TAMAS

June 2013

The kitchen equipment is skimpy unfortunately.

There is an any kind of view at the terraces of the ground-floor appartements - even onto the inner yard. But the staff polite, helpful, attentive!!!!