Tuesday, October 13, 2009

Chicken and Noodles Skillet

In the mood for chicken noodle soup, but maybe don't want a soup? Or, don't have any celery? That was me. I was craving the goodness of chicken noodle soup, but we didn't have celery. You can't make chicken noodle soup without celery. Thankfully, I had stumbled across a recipe from The Titus 2 Homemaker for a chicken and noodle skillet through Kitchen Stewardship's Super Foods Carnival.

11 comments:

I saw your comment at Mommy's Kitchen this morning and I thought the little picture that went along with your comment was SO pretty! I just LOVE the beach! Those sands and that water look tranquil! I had to come over and say hi : ) and now I have a good idea for supper tonight! YAY!

That almost looks like "stoup" (is that the name for a cross between soup and stew?) A rather thick soup, depending how much broth you use. Whatever way, you can't go wrong with chicken soup! Delicious!

I made Chicken soup yesterday because it was raining so hard here and a bit cool..well cool enough to shut off the AC for part of the day. Now it is hotter then heck today and we will be eating this soup for a few more days.Joyce

Looks yummy! That is funny that you mentioned the celery. This weekend I was going to try a Giada de Laurentiis lemon chicken soup recipe. I did try it and it was awesome, but I did add celery. I just don't know how to make chicken soup without celery, either! LOL!

I just made this for dinner....i actually came across your site searching for a cupcake recipe. I didn't have chicken broth though so I used some cream of chicken soup instead. It was really yummy. Thank you and congrats to your husband on his Ph.D....I'm a grad student too hoping to file this year.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.