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A sour pale ale that’s fresh and fruity and all set for the summer season. It’s oozing with delicate peach notes for a juicy flavour and rather lovely aroma, balancing out nicely with the tart character to take the edge off the sour tang. Black tea is infused into the brew, complimenting rather than taking over the flavour, resulting in a beer that’s both sweet and sour to finish. A super refreshing beer that’s perfect for enjoying on a lazy, sunny day.
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About the makers

Tempest Brewery
Scottish beer meets NZ spirit

Adventure is what started Tempest Brewing, the founders Gavin and Annika meeting in the tail end of the 90’s while working in a brew pub. From there, they took off halfway across the world to New Zealand. It was from their determination to brew great beers that Long White Cloud, Tempest’s flagship beer, was born in a Christchurch garage. They took the fresh, bold flavours of the South Island back to Scotland where they bottled their adventure-inspired beers with quality local ingredients. They’re passionate about getting creative with flavour profiles and making beer that just tastes great. All the hard work paid off, Tempest winning the prestigious title of Scottish brewery of the Year at the Scottish Beer Awards in 2016.
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