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Monthly Archives: April 2014

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After watching the entire first season of The Mind of a Chef on PBS over two days, I was inspired and ready to investigate a new ingredient. The first season of the show follows chef David Chang around all over … Continue reading →

Lots of postings online these days about asparagus, as its arrival is a definite harbinger of spring. This one is not so much a recipe as an assembly. And a reminder to use the best, freshest ingredients you can. Here’s … Continue reading →

Love, love, love recipes that are only a little work with a big payoff. This is one of them. A quick, easy and very tasty appetizer. If you are coming for dinner in the next while, you’re likely getting this … Continue reading →