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The Unrouladen Rouladen for one or two

Total Time

1hr15mins

Prep 45 mins

Cook 30 mins

My apology to the true great German Rouladen, this is a clean the cupboard version. I served them with buttered noodles, with the remaining sauce poured over them, carrot/parsnip patties and a small salad .. Do not over cook or the rouladen will be very dry and chewy. The preparation time includes the half hour marinade time, If you wish add about 1 tsp corn starch to the remaining sauce to thicken it. You may use Oriental quick cook noofles they taste good. I like to remove the cover for the last 5 minutes and have them 10" from the broiler.

Directions

Unroll the rouladen and marinade it in the wine for about 1/2 hour (if you do not like to use wine marinade it in applejuice or some other natural tenderizer) Pat dry and leave them unrolled, starting at one (and shared between the two) lay a row of mushrooms Moving up the rouladen put a strip off sun dried tomatoes.

Next a row of garlic, then Salt& Pepper to your taste.

Beginning at the mushroom end roll it up jelly roll fashioh and secure with two toothpicks.