Far from the typical cheese or pepperoni, the new flavors -- Spinach & Roasted Mushroom and Tuscan Style Chicken -- bring an exciting twist to the frozen pizza case with unique flavor combinations I had yet to see offered gluten-free.

Sunday night I didn't feel like cooking, so pizza night it was. I set my oven to 450 degrees, waited 13 minutes and dinner was served. Scroll through the gallery above to see what the pizzas looked like. Note: Freschetta also sells delicious gluten-free frozen pies in four cheese and pepperoni.

I will say, if I didn't know it had a cream onion sauce I would have thought it was a sauce-less pizza. Everything else though was in perfect proportions. The spinach was in small pieces, which was a pleasant surprise. The mushrooms were a hearty addition to the vegetarian pizza.

With quite a different taste, the Tuscan Style Chicken pizza includes grilled chicken, roasted vegetables, mozzarella cheese and a red sauce.

The heaviest taste in this pizza is by far the roasted vegetables, which was perfectly fine with me. And the flavor of the red sauce kept that roasted, smoky taste through the rest of the pizza as well. The chicken pieces were generous in size and added protein to fill you up.

Overall, these pizzas are a great choice for a quick frozen dinner that packs in a lot of flavor. And they fill a void in the gluten-free frozen aisle for a pizza with more than cheese and pepperoni. Most importantly, though, they feature Freschetta's tasty gluten-free pizza crust, which has been in the market for years, and for good reason.

Reporter Hannah Drown writes a weekly column about gluten-free living for cleveland.com. She has been gluten-free since she was diagnosed with celiac disease in 2011. You can read more of the Gluten-Free series here on cleveland.com or on Drown's Facebook page.