Peanut Butter Toast

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(36 ratings)

Member recipe by sheppy

Servings

Serves 1

Moist Peanut Butter Toast, with a twist of margarine

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Comments (73)

19john8216th Jan, 2014

Adding honey on top is a MUST--it's incomplete without the honey! I'm having some now and have been eating this for years--great source of quick (slow digesting) protein, carbs, and honey for lacing the intestines which makes for a smoother passage of digesting food.

I can confirm that this is not appropriate for those with a peanut allergy. I tried this recipe on my husband who is allergic to peanuts and it had the same affect that it did the last time we played Russian roulette with a packet of revels.

You take all the best of the previous suggestions (peanut butter, jam, Tabasco, cucumber etc) and sandwich it all between two slices of good white bread. To complete this delicacy it is then coated in chip-shop batter and deep-fried in 1kg of margarine untill golden brown.

I tried with chocolate spread last night (scrummy 20 March) but the colour clashes with the bedroom ceiling and its a devil to get up when your sticky side is down. Made me snicker!This is probably 'flag as inappropriate' but sometimes you have to live dangerously...

I tried with chocolate spread last night (scrummy 20 March) but the colour clashes with the bedroom ceiling and its a devil to get up when your sticky side is down.This is probably 'flag as inappropriate' but sometimes you have to live dangerously...

As an alternative to bread I occasionally just smear the ingredients over my hands, I find it cuts out carbs while adding an interesting twist to a classic recipe. Also if you do try out the smear method I suggest not washing for 2 to 3 days beforehand so you get some of the lovely flavours and aromas of your dirty life into the dish. Enjoy

Great recipe, but with winter approaching and the prospect of hopefully squeezing into my xmas dress with all my lady bumps where they should be and being able to breath at the same time, I'm trying to stay away from carbs at the moment. Do you have any alternatives to using bread? I don't think Ryvita works well in a toaster?

For a special occasion....try the addition of some Rose's Lime Marmalade..I know, it's an expensive ingredient, but for that special someone...it's worth it.However, it looks revolting....but tastes heavenly. I hope this hasn't spoilt the simplicity of this ultra amazing recipe..how did you come up with it?? Surely we#ll be seeing you on the Food Channel sometime soon?

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