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Risotto con vino bianco e panna

...or, how the English man could says: Rice with white wine and cuisine cream. That's a speciality. I really don't know who's the father of it but, one thing is for sure: that's a killer for our taste buds.

Let see:Ingredients:1 bowl rice100 gr butter1 glass white wine1 glass cuisine cream1 pinch salt1-2 tbs sugar100 gr white chocolateHeat butter then add rice. Stir it for few(1-2) minutes then add, sugar and small quantities of wine and cream(all added step by step). When the rice is fully cooked, remove from the heat and add in it the chocolate and salt.Serve it with berries syrup and ground peanuts or as simply as it is.