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Spaghetti Alla Carbonara

Spaghetti Alla Carbonara is a delicious preparation that can make your weekend dinners an extremely enjoyable experience! I served this dish for a party at home and my guests finished it in no time! The Spaghetti Alla Carbonara is simply too tasty to miss out. Try it!

Ingredients

Butter

2 Tablespoon

Oil

2 Tablespoon

Bacon

4 Ounce, chopped

Spaghetti

1 Pound (Cooked And Drained)

Salt

1⁄2 Teaspoon

Pepper

1 Pinch

Eggs

2

White wine

2 Ounce

Parmesan cheese

2 Ounce, grated

Romano cheese

2 Ounce, grated

Nutmeg

1 Pinch

Peppercorns

1 Tablespoon, crushed

Directions

Heat the butter and oil in a large pot and cook the bacon for 5 minutes.
Add cooked pasta, season with salt and pepper, and toss.
In a bowl, lightly beat the eggs with the wine, cheeses and nutmeg.
Take the pasta off the heat and pour in the egg mixture, then toss for a few minutes.
Place on a heated platter, top with crushed peppercorns, and serve.