Tag Archives: pesticides

If we look at officials records, the banning of Maggi noodles will look as an isolated incident. Maggi was the first instant noodles to be introduced in India in 1982 and the pre-1982 generation had not tasted anything like that before. However, the food item had hardly been examined critically though sometimes perceived as unhealthy having several additives and preservatives in it.

When the dust settles down, Maggi will bounce back. Many Indians would not have even heard of the controversy and they will continue to relish the foreign food. The Maggi incident will not be a lesson for either the authorities or the people. In fact, there are thousands of products in the market which can be worse than Maggi.

The Food Safety and Standards Act was enacted in 2006 with more stringent provisions than the erstwhile Food Adulteration Act. However, during the past nine years, the authorities have not cared to strictly enforce the Act, but for occasional tests and warnings.

The problem is not confirmed to large packaged food manufacturers. Many food items such as vegetables and grains in the market are contaminated or adulterated. Items procured by large manufacturers cannot be free of contaminants and it is not easy to test all the items that go into production. Many smaller operators cannot even afford to do any testing at all.

It has been found that excessive quantities of pesticides are being used in vegetables cultivated in Tamil Nadu and grains in Punjab. Sometime back, all samples of packaged chilly power sold in Kerala were found to

have highly toxic and carcinogenic potassium dichromate in it. Even products of well known brands had it. It turned out that they were procuring chilly powder from North India and was merely packaging and marketing it in Kerala without any testing. (It was more profitable for them to buy the powder than buy the raw material for powdering in Kerala.)

Nothing was heard of prosecution in these cases. And it is not known whether chilly power sold in Kerala still has potassium dichromate. Pesticide residues and contaminants sometimes become undetectable after processing. All these point to the need for stricter food safety enforcement covering the source to final product.

TO VOTE OR NOT TO VOTE: Delegates to MoP of Stockholm Convention vote on whether to take a vote on listing, by raising flags, in Geneva on Saturday. Photo: Secretariat of BRS Conventions

India has been blocking moves at the Conference of Parties of the Stockholm Convention on Persistent Organic Pollutants to list more chemicals for elimination from worldwide use. This precipitated a division for the first time in the history of the Conference— which used to take decisions by consensus, at Geneva on May 16, 2015.

The vote was for listing of pentachlorophenol, an organochlorine compound used as pesticide and disinfectant, for elimination (which will lead to ban on their production and use by member countries). Residues of the pesticide have been detected in the environment in wildlife and human biomonitoring studies.

Switzerland pressed for a vote on listing of pentachlorophenol after efforts to reach a consensus failed. The Conference first took a vote on whether matter should be decided through division. Then it voted 94 against two in favour of listing with eight abstaining. The decision is not binding on India.

The Conference this time was part of combined meetings of Basel, Rotterdam and Stockholm conventions. India opposed listing of trichlorfon at the Conference of Parties of the Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade also, leading to deferment of decision for want of consensus. India was the only country to oppose the proposal.

It was after much remonstrance that India agreed to the resolution on elimination of endosulfan in 2011 with riders (specific exemptions that included use on multiple crop-pest complexes). Though the Convention came up with alternatives to endosulfan as decided at its 2011 Conference, India is yet take steps for ratification of the decision through approval of Parliament. This was despite findings of serious harm caused by the pesticide in Kerala and Karnataka, and possibly in West Bengal and Tamil Nadu also.

Observers had alleged that representatives of the pesticide lobby were present in the Indian delegation at the 2011 Conference of Parties to prevent the listing of endosulfan. It is not yet known whether similar situation arose this year also with new government in power. However, it is very clear that India’s opinion at the International fora is dictated by the interests of pesticide companies rather than its population or the world at large.

Regulation is lacking or unenforceable (for want of proper enforcement machinery, laboratories and political will) in India though a substantial portion of the food consumed in the country is contaminated to various levels. Pesticides are often applied unnecessarily and in excess of recommendations in agriculture fields as well as godowns in most States. A national level analysis by government of more than 16000 samples of vegetables, fruits, spices, grains and other food items showed that more than 500 samples had pesticide residues above the limits prescribed by Food Safety Standard Authority of India.

Every man has a right to food as implicit in the right to employment. However, this right is being denied not only to the poor but also to others also these days.

Almost all the food items sold in public markets are poisoned. The situation usually goes beyond mere adulteration. High levels of red and yellow category pesticides including organo-chlorine and organo phosphorous pesticides found in vegetables and fruits. There are reports from Tamil Nadu that some farmers cultivate vegetables differently for own use and sale.

Pesticide is applied at every stage on vegetables for sale. Coconut too has become unsafe with the use of aluminium phosphide. Some of these applications are quite unnecessary or by way of extreme action to prevent pest attack. The consumption of vegetables treated thus has resulted in high incidence of various diseases, including impotency and kidney failure.

Pesticide is being applied even on fish to keep away flies. Fomalin is being used to prevent rotting. Milk also comes with pesticides and formalin besides a number of chemicals used for preservation including antibiotics. These can cause serious health problems. Very few dairies supply milk that is not dangerous.

Similar is the case with meat. Quality checks are only in paper while producers and traders use all sorts of methods to increase yield. The government had been failing to act the new food adulteration law, citing various excuses including absence of laboratories for routine checks. The real reason for lack of enforcement is, however, the nexus among traders, politicians and officials.