Crystallized Baby Ginger Root Candy

Reed's Crystallized Ginger is custom made for us in the South Pacific Islands.
The process is an ancient one that hasn't changed much through time.
After harvesting baby ginger, (the most tender kind), the root is diced
and then steeped in large vats filled with simmering raw cane syrup. After
steeping for several days, the ginger is removed and allowed to crystallize
into delicious nuggets. Nothing else is added. We are happy to offer
these treats that islanders have long enjoyed for both health and pleasure.

This package is sold by weight, not volume. Packed as full as practicable
by modern automatic equipment, it contains full net weight indicated.
If it does not appear full when opened, it is because contents have settled
during shipping and handling.