Spray inside each Baggie with a bit of Pam. Whip and pour the 2-Eggs into each bag. Add Options & SEAL Baggie Tightly (leave some air). Lower each Egg-Baggie bottom into water (Lean top of Baggie over edge of Pot, and hold with Lid.) Simmer in low rolling boil, until cooked through (5-10 minutes +/-) Use Metal Tongs to Pinch Baggies every couple minutes to be sure ALL Eggs are being cooked through out.) Lift Fully Cooked Egg-Baggie from Pot , Open CAREFULLY (Hot), Slide out of Baggie onto Plate and TOP with your favorites (Shredded Cheese, Tobasco, Ketchup, Taco Sauce, Ranch. etc.)