Papa Smurf Cupcake

It’s quite obvious what inspired me to create this little guy: I had so much fun developing the recipe! It was like traveling back to my childhood. Don’t be afraid of the color, this delicate white chocolate and blue matcha cupcake will blow your mind. I topped it with raspberry dust for an extra hit of flavor.

INGREDIENTS

FOR THE BASE

1/2 cup macadamia nuts

1/4 cup shredded coconut

1/4 tsp vanilla extract

1 Tbsp maple syrup

1 tsp raw cashew butter

1/4 tsp coconut oil, melted

FOR THE FILLING

3 cups cashews, soaked for 6h

1 cup coconut milk (I used homemade)*

3 Tbsp maple syrup

1/2 cup raw cacao butter, melted

2 tsp blue matcha powder

1 tsp pure vanilla extract

1/4 tsp salt

PREPARATION

INSTRUCTIONS

Process base ingredients until a loose dough forms.

Scoop dough into your muffin or cheesecake pan and firmly press down with fingers (I used silicone moulds)