Greek Roast Chicken with Lemon and Thyme

Want to make an awesome roast dinner with little to no effort? This chicken is so flavourful and it melts in your mouth. This Greek Roast Chicken recipe is a keeper.

One of the most important thing about this recipe is marinating the chicken, the longer you marinate the chicken the juicier it will be.

In this recipe we pre-cook our potatoes. By cooking our potatoes in the pan before roasting, we achieve a beautiful golden colour and a melt in the mouth spud.

To make the perfect Greek Roast Chicken, make sure your chicken has the skin and the bone still on. This way the chicken stays nice and juicy. It would be best to buy a full chicken and cut it into pieces. If you can’t cut the chicken, just buy chicken thighs with the bone still in.