Comerc 24 Restaurant Review

: Chef Carles Abellan puts out beautiful plates of food in the style spearheaded by Ferran Adria of elBulli fame. Sushi arrives atop crostini, shot glasses deconstruct foams of varying temperatures, chocolate is served on an olive oil laden slice of grilled bread. All of it is so much better than it sounds. These are designer tapas, doted over and fussed with to perfection. Amazing light fixtures and high-style accents in the restaurant show off the fact that the room itself, as well as its occupants, has been treated in a similar fashion.