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Thursday, December 28, 2017

Countdown to 2018: Best Main Dish Recipes

Now we're getting down to the bread and butter of the Countdown, the main dishes! Where would we be without main dish recipes? For me, probably in a sugar coma :P I post a great deal of main dishes on my blog, so I took out my favorites and will be posting those on the 1st. A lot of these are favorites too, but I took out my most favorite favorites. Can't wait to see what made everyone else's list!

Five Guys Little Style Burgers: I couldn't tell you why but we just loved these burgers. They weren't too different from what we normally make but something about them just was different.

Perfectly Made Schnitzel: This is a classic way to make schnitzel and my go-to recipe for it. We ate schnitzel entirely too much this year :)

Orecchiette with Spicy Sausage: Once in a while, there is a recipe that just disappears. It looks like it'll feed us and then there will be leftovers for the adults for lunch the next day...and this pasta dish disappeared. I made a double batch the second time and it also disappeared.

Kicked Up Tatortot Hotdish: Tatortot Hotdish is basically part of my little Minnesota-raised soul but I LOVED this hearty, spicy variation of it. It was awesome!

Grilled Hawaiian Teriyaki Bowls: I have such a weakness for pineapple in savory dishes and adored the jasmine coconut rice that was the base for the bowls.

Chrissy's Cobb Salad: This recipe comes from the Cravings cookbook by Chrissy Teigen. If you don't have a copy, I urge you to go get one. Each recipe I've tried from it is a new favorite.

Chicken Potato Chip Club Sandwiches: This recipe rose to the top of my to-make list when I tried burgers with potato chips. I think the crunch and saltiness factors really go well in a sandwich.

I try my hardest to give credit where credit is due. If I don't know the source, I mark it as "source unknown". Please feel free to contact me if you know where the recipe originates. I hope that everyone is making sure to cite sources because the fantastical minds behind recipes really deserve credit for them :)

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