Ingredients

1 cup freshly brewed iced coffee

1 teaspoon superfine sugar

2 tablespoons whipped cream

2 ounces Irish whiskey

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Preparation

Combine coffee and sugar, stir to dissolve the sugar. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add whiskey. Top with the remaining tablespoon of whipped cream.