Tandoori, Chickpea & Lentil Vegan Bake (V+)

Delicious vegan bake from The Parsnipship. A spicy vegan bake full of lentils, carrots & chickpeas flavoured with coriander, lemon and tandoori spices. Super versatile you can serve it warmed just as it is with a squeeze of lime juice, or crumble into stir-fries, use as a sandwich filler or spread on toasted sourdough with a spoonful of Rose Harissa.

200g ℮

Suitable for vegans - produced in an environment that handles milk products.