Why the Irish Loves Tea

Tea for the Irish

When one thinks of Ireland, what's the first thing that comes to your mind? Probably not tea… but it should be.

Do you know that the Irish drink more tea per capita than the Chinese, more than the Russians, and significantly more than the famed tea-loving English? Truth be told, the normal Irish individual drinks more tea in a year than the combined average Canadian, American and Mexican (virtually all of North America!)

Amid WWII, Ireland announced itself a neutral country and declined to give England set up naval bases on their coasts. This made the English government quite furious, so in retaliation, they restricted the amount of tea and coal allowed into Ireland (tea was then exclusively brokered in England, as well as coal).

The Irish government, maddened by this, set up their own brokerage as soon as the war had ended, known as Tea Importers Ltd., buying their tea directly from the source and vowing to never buy from England again.

Since then, drinking tea was done as a sign of Irish independence. A culture was built around it, it was celebrated.

When does the Irish drink their tea

Irish drink their tea at any time of the day. Traditionally they drink it at 11 am with scones, then 3-5 pm in the afternoon with a cookie. Then another drink at 6 pm of high tea.

What makes Irish tea unique

The traditional Irish tea is strong and has lots of milk. If you think they pour their milk on a cup with tea already on it (like what most people do), you're wrong. Doing so alters the flavour of the tea, so they prefer to do the reverse; milk first then tea. (However many Irish already follows the tea first before milk - it's more of a preference really)

They call their tea "cupan tae" or "cuppa tay".

How to make tea the Irish way

We don't have to be an Irish to taste Irish tea. The steps are fairly easy, here's how: