Vegetarian Indian recipes are delicious and enticing. Vegetables
are the primary ingredients of Indian recipes and local residents just love to
consume vegetarian dishes many times a day.
Indians take pride in the art making countless variety of dishes, that are
not only flavorsome but nutritious too.
India has diversity in culture, geography, climate and racial structure that
can be easily accustomed by its food. Local residents present a variety of Vegetarian Indian Recipes that features
delicious Indian flavor, seasoning and spices.

Indians
love Hot N Spicy vegetable curries and they add many spices to make the food exotic.
Preparation of Indian recipes involves different cooking techniques like
boiling, frying and baking to name a few. Indian restaurants also serve a variety
of appetizing Vegetarian Indian Recipeslike
Shahi Paneer, Masala Puri, Mango Salsa, Khasta Puri, Aloo Kachori, Malkai Kofta,
Bhindi Bhaji, Navratan Korma and many more.

Poha (flattened rice)

Poha
(flattened rice) is one of the popular dishes usually served in breakfast as a
low fat snack. Local people in Bihar raised Poha recipe, as they are very fond
of Poha. Residents of Bihar serve Poha recipe as a delicious snack with tea for
guests. The
key ingredients of Poha Recipe include thick Poha (flattened rice), green peas,
mustard seeds, chili powder, turmeric powder, garam masala, salt, sugar,
cilantro, cardamom, lemon juice, finely chopped green chilli, tomato, ginger
and oil to cook.

Traveling can be a great alternative for learning cooking skills, as your home and
neighborhood offer limited scope. Another favorite dish of north India is Aloo (Potato) Gobi (Cauliflower), which is a dry curry by
tradition and some of its version are gravy in comparison to others. But, most
of the people like the traditional version of Aloo Gobi.

A
large number of people in India, especially in western parts, prepare Vegetarian Indian Recipes comprising of
cauliflower, aubergine and lentils to name a few. Many online cookery sites
propose information about Indian recipe with an aim to restore a traditional
banquet that perfectly suites Indian Royalty.