12 rules for eating at the fast food drive-through

Trying to find the more nutritious options at your favorite fast-food restaurant? Look right here ...

MCCLATCHY NEWSPAPERS

ShopSmart, a magazine from the publisher of Consumer Reports, examined the calorie counts of dozens of items at top fast-food restaurants to determine the best choices.

Though you shouldn't eat it every day (even some low-cal options have very high sodium content), there are some selections that reduce the fat and calorie content.

The 12 rules of fast-food ordering, from the July 2008 ShopSmart magazine:

1. Look up nutritional stats at a fast-food chain's Web site before you go there so you can plan your meal.

2. Ask if you can order that burger, chicken sandwich, or other item without the cheese and sauce. Or ask if you can get the sauce on the side, or order a half-portion.

3. Pass up combination meals. They're designed to be filling. (Read: larger with more calories.)

4. Choose grilled or roasted meats over fried ones.

5. Split appetizers or turn a side into a main course.

6. Skip the fries. Instead, get a baked potato or some veggies on the side. A large order of fries can set you back as many as 600 calories. If you can't live without them, split a large serving or order a small one and save 300 calories

7. Stick with "original" or "traditional" burgers and sandwiches, which tend to be smaller than newer menu items. And stay away from anything crispy, like Burger King's Tendercrisp Chicken Sandwich (790 calories).