Directions

In a 1-quart saucepan, heat the brown sugar, cocoa, orange juice and corn syrup to boiling over medium heat, stirring constantly. Remove from heat; stir in vanilla. Cover and refrigerate until ready to serve.

To serve, spoon about 2 tablespoons sauce into a desert dish. Top each with desired amount of strawberries. Top with whipped cream. Garnish with small snowflake cookie and then serve with large snowflake cookies.

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