Anzac biscuits

by kategreen77

Anzac biscuits are incredible. With Anzac day fast approaching it was time to work out how to make really good, golden, sweet, still soft in the middle Anzac biscuits. I tried following a healthy recipe not long ago that included quinoa flour and flakes, but it was a crumbling mess and honestly wasn’t my thing. I was really happy with how these turned out; golden, sweet and still soft in the middle!