Felda D'Saji Sdn Bhd a subsidiary company owned by Koperasi Permodalan FELDA and FELDA will be offering 11 outlets for the Ramadhan Buffet 2016 compare to 2015 which was 4 outlets. And D'Saji is offering discount of 50% percent of their Ramadhan Buffet package during the first three days (6th - 8th June 2016) of the fasting month this year.

Ramadhan Buffet Package

(Individual / Group)

RM45.00 above per pax (depending on venue)50% discount from 6-8th June 2016

(applicable only for booking NOT walk-in)

Amenities

Ramadhan Buffet, Traditional Performances, Parking Lot

Surau is available for Terawih Prayers (with Imam as Lead)

Dewan Perdana Felda, Jalan Semarak - RM 48.00

Restoran Terapung D'Saji Titiwangsa, Tasik Titiwangsa - RM39.50

Restoran Felda Villa, Jalan Maktab - RM29.50

Asmara Penchala, Kg. Sg Penchala - RM34.50

Kajang Perdana Avenue, Kajang - RM 22.50

Venue: Corporate Functions for Ramadhan

Meanwhile, for the Corporate Functions which may acquire more privacy and a close up venue.

Ramadhan Buffet Package

(Corporate Functions)

RM75.00 per pax

Amenities

Ramadhan Buffet, Traditional Performances, Parking Lot

Surau is available for Terawih Prayers (with Imam as Lead)

Dewan Merak Kayangan, Jalan Gurney

Dewan besar Tun Rahah, jalan Bukit Bintang

Casa Heliconia, Jalan Maktab

Dewan Rafflesia, Tasik Titiwangsa

Dewan Bankuet Menara FELDA, Persiaran KLCC

Orchard Villa, Batu 10 1/2 Gombak

Chef Ammar Ali
Photo: Felda D'Saji

Nasi Mandy Kambing

Nasi Kabsah Udang

Desserts by Chef Ammar Ali

These year, D'Saji will be collaborating with Chef Ammar Ali, a celebrity chef of Middle Eastern Cuisine, who will be preparing popular Middle Eastern Cuisine and Dessert using premium ingredients, such as Nasi Mandy Kambing, Nasi Briyani Arab, Nasi Kabsah Ayam, Baklava, Kanafah, halwa, Mamdul, Luqmat Al Qadhi, Basbudah and many more.

Roti Jala and Kari Ayam

Telur Itik Masak Lemak

Butter Prawn

Sambal Belacan Mangga

Pucuk Paku Masak Petai Tempoyak

Ikan Goreng Tepung

Halwa Bawang

Sambal Paru

Kuih Muih Tempatan

Local Fruits

While Chef Ismail Jaafar, from D'Saji and experinced chef in Malay Cuisine will be preparing 'ala kampung' dishes. Food stall concept is also available such as the BBQ section, Soups, Italian Corner, Bubur and many more. The special dishes by both above Chef will be served at Dewan Perdana Felda, Asmara Penchala and Kajang Perdana Avenue.

Air Zam Zam is served during Ramadhan

Prawns

Various Oyster

Lala

Crabs

Siput Buluh

Air Zam Zam is also served with Dates (kurma). Restoran Felda Villa dan D'Saji KL Titiwangsa will have popular ramadhan menu aspired by the Ramadhan Bazaars around Kuala Lumpur. While Restoran Terapung D'Saji Titiwangsa will be Seafood Concept. You can choose which venue suits your tastebuds, my personal choosing will be D'Saji Titiwangsa, as they have both local and seafood menus.

OKU and Veterans above age 60 will be given special discount. And if you are lucky enough, you might win a FREE Umrah Package sponsored and arranged by FELDA TRAVEL.For any reservation or more information for every location, please contact the below numbers,