Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Cook them for 4-7 minutes on each side. This can be done on a grill, your oven, or over an open flame. You know they are done when the skins start to blister. Once they are nice and blistered, take them off the grill and let them sit in a bowl that is covered for about 15 minutes. After 15 minutes, peel off the skin and you have some roasted peppers.