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Gourmet Comfort Food Recipe: Pulled Beef Ragu

Beef ragu, beef ragu, beef ragu, beef ragu….sometimes a dish pops in my head and dominates my thoughts so much, that I end up planning an entire day around making that dish. Beef ragu. It is not the first time this dish has infected my thoughts, but the results were definitely the best!

I only had some stew meat on hand, so that is what I used this time, and it worked beautifully. However, I have made it with short rib and beef shank in the past, which add another nice layer to the flavors. Truly, any fatty beef can be used. If you do use beef with bones, just make sure to remove the bones at the stage where the beef is shredded.

This meal was perfect for a day off of work for just the two of us, but would also be beautiful, and fairly easy, if you are having guests for dinner as well!