peaches

It is quite common to butterfly a leg of lamb and other cuts of meat for ease of cooking but I never thought to butterfly pork tenderloin until I saw it being done at my local butcher. Well, it’s a… Continue Reading →

This is a great way to use up those gloriously ripe summer peaches. Weave this gazpacho into your dinner party for a gluten-free and completely vegan starter! Summer Peach Gazpacho 6 ripe peaches, chopped 3 yellow tomatoes, chopped 1 yellow pepper,… Continue Reading →

The smell of your kitchen while cooking up a batch of this spread is out of this world amazing! If a tray of chocolate chip cookies in the oven during an open house is supposed to sell a home, a batch of… Continue Reading →

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About Val @ the ‘T’

Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!