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Classic Creamy Chocolate Frosting

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent!

Ingredients

Butter/Margarine

1⁄4 Cup (4 tbs)

Unsweetened chocolate

1 Ounce (2 square)

Powdered sugar

2 Cup (32 tbs), sifted

Evaporated milk

1⁄3 Cup (5.33 tbs)

Salt

To Taste

Vanilla extract

1⁄4 Teaspoon

Directions

Place butter and chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add sugar, milk, and salt; beat at medium speed of an electric mixer until smooth and thick enough to spread.
Stir in vanilla.