Instructions

Soak each side of 2-4 bread slices (depending on size of griddle/pan) in egg mixture and place on griddle, cooking for 2-4 minutes until golden brown. Flip each slice. While other side is browning, spread 2 Tablespoons of preserves over one slice, then top with 1 slice of Havarti, 2 slices bacon, and 1 fried egg. Top the other slice with 1 slice of Gouda, 2 slices each turkey and ham. Cook 4-6 minutes until bread is toasted and cheese is melted.

Carefully flip turkey/ham toast slice onto bacon/egg slice, then remove from griddle/pan with a spatula to a plate.

Repeat with other slices of challah, creating 4 sandwiches. Dust with powdered sugar and serve with additional preserves if desired. Enjoy!

by Erica

Nutrition Facts

Serving Size

Amount Per Serving

As Served

Calories1219kcalCalories from fat 631

% Daily Value

Total Fat70g

108%

Saturated Fat28g

140%

Transfat1g

Cholesterol579mg

193%

Sodium2040mg

85%

Carbohydrate58g

19%

Dietary Fiber3g

12%

Sugars19g

Protein84g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: