Combine all crust ingredients and mix thoroughly. Spray a nonstick springform pie pan (about 9" wide) lightly with nonstick spray -- make sure to get the sides as well as the bottom. Then evenly distribute crumb mixture, using your hands or a flat utensil to firmly press and form the crust along the bottom of the pan. Set aside.

In a large bowl, combine all filling ingredients. Using an electric mixer set to medium speed, mix until completely blended and lump-free. Pour mixture into the pan.

Bake in the oven for approximately 1 hour and 20 minutes (or until set). Allow pie to chill in the fridge for at least 3 - 4 hours (overnight is best). Once pie has chilled, carefully release and remove springform top. Mix all topping ingredients together, and spread topping evenly over the pie. Return pie to the fridge until ready to serve. Cut pie into 12 slices.

MAKES 12 SERVINGS

HG's HOT Holiday Recipe Round Up!

(Pssst... some of these can actually be enjoyed at room temperature. Teehee.)

HG's Rockin' Lean Bean Casserole! - At just 80 calories per serving (with a POINTS® value of 1*), no casserole can come close to these AWESOME stats.

HGs Strawberry Cloud Pie - Garnish this red berry pie with a few sprigs of mint, and you've got an instantly festive dessert! And for just 85 calories and a POINTS® value of 1* per piece, it's practically a holiday miracle!

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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

SmartPoints® value not what you expected?Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.