When we need more than just a cheap plate of nachos and a room-temperature Coors Light, we call up our favorite happy hour buddies and head over to James Beard Award-winning chef Christopher Gross' restaurant at the Biltmore. From 3 to 6 p.m. every single day of the week, you can score gourmet burgers, truffled frites, wood-fired pizzas with exotic toppings, and cheese plates — all of which are half-price at Christopher's Kitchen Bar or at Crush Lounge. If you're thirsty, all well cocktails, wine, and beers also are half-price.