Pages

Monday, February 6, 2012

Okra And Baby Corn Curry

Sometimes, cooking with the same vegetables repeatedly is a little boring, mixing it with another vegetable or dal gives it a different shade. Adding baby corn to the okra, gave a nice crunch to the otherwise slimy texture of okra. Adding lots of onion and tomatoes gave a nice taste to it..Need To Have

Okra - 2 cups chopped

Baby Corn - 1 cup chopped

Onions - 2 chopped

Tomatoes - 2 big chopped

Turmeric Powder - 1/2 teaspoon

Chilli Powder - 2 teaspoons

Roasted Cumin Powder - 1/2 teaspoon

Kasuri Methi - 1 tablespoon

Mustard Seeds - 1/2 teaspoon

Cumin Seeds - 1/2 teaspoon

Method
Saute the okra in oil, until almost cooked, add the baby corn pieces, half of the turmeric powder and salt and saute for a few more mins. Remove and keep. Now heat some oil add the mustard and cumin seeds, once they stop spluttering, add the kasuri methi, onions, saute for 5 mins, then add the tomatoes. Add the remaining turmeric powder, chilli powder and salt, saute well till the tomatoes are well cooked. Now add the cooked okra, corn and the cumin powder, mix well and serve. This goes well both with rotis and rice.

Looks so delicious...I never thought of baby corn & okra together in a curry!!Must be a great combo,will try next time..Thanks a lot for sharing with my event @Food Corner...I am your new follower now....