Puff Pastry Pancetta Asparagus Quiche

This Puff Pastry Pancetta Asparagus Quiche is filled with chopped pancetta or bacon, asparagus and Swiss Cheese. One of the best quiche combinations you will ever taste. The perfect breakfast, lunch or dinner recipe idea!

Asparagus Quiche

At one point in my cooking journey I was on a quiche fad. Anything quiche and I would make it.

All my family had to say was “oh this is good” and I would make it and make it again. Until I would hear “this again”?

So quite a bit of time has passed since I served any kind of Quiche, which is what my youngest daughter said to me the other day. And that is all I needed to hear.

How to Clean Asparagus

To clean the asparagus, rinse it well and rub away any dirt.

Using your fingers, snap off the bottom inch or so of the asparagus stalk, the stems will break easily where the tough part ends and the tender part begins.

This Puff Pastry Pancetta Asparagus Quiche is filled with chopped pancetta or bacon, asparagus and Swiss Cheese. One of the best quiche combinations you will ever taste. The perfect breakfast, lunch or dinner recipe idea!

In a large pot of boiling water cook asparagus until tender (approximately 3-5 minutes), drain and let cool.

In a medium frying pan cook pancetta or bacon until golden. Drain on a paper towel.

Un roll pie crust and place in pie plate, trim and crimp edges, brush the bottom of the dough with a little milk and prick with a fork, sprinkle with the cooked pancetta or bacon, and top with tender asparagus.

In a medium bowl beat together with a fork the eggs, cream, salt and pepper. Then stir in the shredded cheese. Pour over the asparagus and bake for approximately 35-40 minutes. Let sit 3 - 5 minutes then serve. Enjoy!