Hasselback Potatoes

Scrub potatoes. Make a series of parallel cuts in the potato that nearly go through, every 4mm or so. Shove a sliver of garlic in each cut. Smear some butter over top of the potato. Drizzle olive oil on top. Sprinkle with salt and pepper. Bake for 50-75 minutes or until cooked through (internal temp 210 F, according to Wikipedia).