Nutritarian, Vegan, Raw, Isn't all good food comfort food?

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Just a note:

Sometimes I post recipes that are not 100% vegan. I am usually aware of that but I'm assuming that my readers know enough to "veganize" these recipes. For example, if a recipe calls for honey or cheese I assume that you will choose among the many alternatives available for a substitute. However, if you have questions about "veganizing" please leave a comment and I'll try to find the answer.

A dal usually refers to a soup-esque dish made from lentils – a staple food of South Asian countries – that are loaded with protein and fiber to keep you full all night long. Warming, hearty, and creamy – the perfect winter dish – this dal is super inexpensive and takes little to no prep to create. After acquiring a few key spices we think it’s safe to say that any vegan pantry would contain the rest of the simple key ingredients.