My daughter loves those breakfast sausage wrapped in pancake on a stick things (like corndogs) you can get in the freezer section at the store. The problem?
(a) I rarely trust the ingredients in pre-processed foods.
(b) We're poor.

I've tried twice now, but can't seem to get my pancake batter to stick to the sausage to deep fry them, and I would really like to make a huge batch of these for the freezer for her in the mornings. Can anyone help?

Ok I'm going to be brave and submit to the group my very first recipe I ever submitted on Just-A-Pinch. I hope you all try it and like it like my family did. If you try it please rate it and leave me a review to let me know how you liked it. Thank you in advance if you try it.

What is the best way to freeze fresh sweet corn. Our neighbor is a farmer and brought us a bag of the sweetest corn, already cleaned and ready to cook. With just the two of us, I want to freeze most of it. Thanks for any and all info.

How do you get your recipes viewed by more people? How do I get my recipe done in test kitchen? I just recently started posting my recipes and I am not sure how this works yet. I have tried recipes and have become more eager to learn more about this. Any information will be helpful.

I'm in need of some direction as to were i can find a recipe that uses cheerios and peanut butter and I think butter and brown sugar, the last three ingredients I think were heated on the stove and then added to the dry cheerios and mixed in until coated then dumped onto a greased Jelly Roll pan and pressed out like you would do for Rice Krispies. Any help would be Greatly appriciated.

I am looking for a recipe with a combination of marinated sliced grilled eggplant, fresh sliced tomatoes, and sliced mozzarella cheese. It is something like a caprese salad, but it also has the eggplant with it. If anyone has it, I would absolutely love to obtain it!! Thank you

I saw Kitchen Nightmares last night and Gordon Ramsay made a beautiful looked like pan seared Red Snapper. I can't get the dish out of my mind. Does anyone have a recipe for Red Snapper....Please! Lol Thanks