Seafood Restaurants Las Vegas

There are a number of Seafood Restaurants Las Vegas serving up delicious fresh catches. Check our comprehensive listing right here.

Seafood Restaurants

American Fish

American Fish by Michael Mina in Aria at CityCenter is another masterful innovation from the award-winning restaurateur. The décor is a modern spin on a 19th century lodge, and the fresh seafood served at the restaurant is inspired by the country's great lakes, winding rivers and stunning coasts. The fresh fish are prepared in one of four different styles… salt-baking, wood-cooking, iron-grilling or ocean water-poaching to maximize flavor. Chef Mina is a legend, and American Fish is another perfectly conceived restaurant that can only add to his legacy.

Mastro's Ocean Club

Mastro's Ocean Club, in CityCenter's sparklingly beautiful Crystals Shopping Center, is the Las Vegas outpost of the popular seafood and steak eateries that have become Southern California and Arizona foodie favorites. The stunning Mastro's Las Vegas is located in the heart of the beautiful shopping center, and built into an eye-popping 80 foot tall wood sculpture tree-house that offers an excellent opportunity for people-watching. Order specialties like their totally unique three-tiered ice seafood tower, lobster mashed potatoes, bone-in filet or their indulgent warm butter cakes. Enjoy live music seven nights a week in the piano bar at one of the classiest Seafood restaurants Las Vegas.

Aquanox

Aquanox, located in The Ventian, serves fresh seafood flown in daily in a setting with creative décor designed to conjure images of the ocean. The cool blues of the restaurant set the tone, while a water-encased wine cellar creates one of the most visually unique sights in all of the many seafood restaurants Las Vegas. Chef Tom Moloney presents a stunning menu of international seafood choices that complete the illusion that you're dining near by the ocean even though you're landlocked in the Nevada dessert.

Michael Mina

Bon Apetit and San Francisco Magazine chef of the year and International Food and Beverage Forum Restaurateur of the Year winner, Michael Mina, presents expertly crafted seafood and contemporary American cuisine in his eponymous restaurant in The Bellagio. The stunning décor fits perfectly into the resort's luxurious theming, but it's the food that truly shines. Mina's signature dishes include a "Three Seas" tasting of Japanese fish with bamboo rice in a ginger vinaigrette, Phyllo-Crusted Sole and Truffle Stuffed-Jidori Chicken. For a truly luxurious experience, sample the Chef's tasting menu, which presents four courses and can be enjoyed with a wine pairing menu featuring expertly selected glasses that perfectly compliment each course.

Big Al's Oyster Bar

Big Al's Oyster Bar at The Orleans offers visitors a fun and casual Big Easy experience. Enjoy steamed clams, pan roasts, bouillabaisse, seafood pasta and, of course, shucked oysters. If you're looking for fun and casual seafood experience infused with the jazzy spirit of New Orleans, then head on down to Big Al's Las Vegas.

Mickie Finnz Fish House and Bar

Mickie Finnz Fish House and Bar on Fremont Street in Downtown Las Vegas serves up great food, strong drinks and live music in an electric bar and grill. If you're looking for fine dining, look somewhere else; if you're looking for fun times in an unpretentious setting, Mickie Finnz is the place to be.

Buzios

Buzios at The Rio in Las Vegas offers a selection of fresh catch seafood, an oyster bar next to a bustling open kitchen, and fantastic views of The Las Vegas skyline. This energetic restaurant is one of the most exciting seafood restaurants Las Vegas.

Ocean One Bar and Grille

Ocean One Bar and Grille in The Miracle Mile Shops at Planet Hollywood serves up tasty fresh seafood and American grill favorites in a upscale yet relaxed setting. Specialties include bourbon barbeque salmon, Caribbean Mahi Mahi topped with avocado and mango aioli, filet mignon and herb-crusted chicken chop. The restaurant is also popular for their signature fruit infused martinis, like The Ruby Slipper, The Almond Joy and The Hawaiian Cosmopolitan.

Chart House

Chart House at The Golden Nugget is a great bet for fresh seafood and juicy prime steaks in Downtown Las Vegas. The centerpiece of the casually elegant dining room is a 75,000 gallon aquarium filled with beautifully colored tropical fish. Enjoy specialties like Macadamia Crusted Mahi, Stuffed Flounder, Miso Glazed Salmon, Blue Cheese Filet Mignon and Brick Chicken, all served in one of the most unique dining spaces on Fremont Street.

The Oyster Bar at Harrah's

The Oyster Bar at Harrah's is a casual restaurant designed with seafood lovers in mind. The bar serves four different types of oysters on ice, along with fresh seafood items like steamers, lobster, crab, shrimp, calamari, Cajun blackened scallop pasta, grilled squid salad and clam chowder. The restaurant also serves vegetarian and meat entrees for those that aren't looking for seafood… but for diners who can't get enough seafood, The Oyster Bar at Harrah's is a mecca.

The Cortez Room

The Cortez Room at The Gold Coast Hotel and Casino offers high quality fresh seafood, steak and rib at an affordable price. The relaxed and unpretentious vibe make the restaurant a welcome respite from some of the trendy restaurants on The Strip that put too strong an emphasis on atmosphere, and The Cortez Room's selection of quality meats and seafood show that they're committed to what really matters in a restaurant… the food.

Oyster Bay Seafood

Jump aboard Oyster Bay Seafood in The Miracle Mile Shops at Planet Hollywood for a fun, relaxed, and casual dining experience with a nautical theme. It's hard to miss the restaurant, which is located under the bow of a large ship and a dockside atmosphere, all designed to put you in the mood for the tasty seafood delights on the menu. House specialties include fried calamari, lobster bisque, coconut shrimp, clams on the half shell, Alaskan King cocktail, shrimp stuffed with crab meal, and, of course, fresh oysters.

With the freshest and most inventive ingredients available and an emphasis on green-friendly sustainability, Rick Moonen's RM Seafood in Mandalay Place at Mandalay Bay is one of the best seafood restaurants Las Vegas, serving delicious food that won't make you feel guilty. The master chef combines delicious fare with earth-friendly design to create a dining experience like no other.

Emeril's New Orleans Fish House

Emeril's New Orleans Fish House at MGM Grand presents the celebrity chef's signature Cajun cooking in an elegant yet funky setting that reflects his boisterous personality. Entrees are prepared with the best ingredients flown in daily, including scallops from Maine, Midwestern pike and Chicken flown in from Alabama, all prepared with Emeril Lagasse's signature Creole and Cajun flair. Be sure to save room for Emeril's famous Banana Cream Pie.

Seablue

Seablue at The MGM Grand is master seafood chef Micahel Mina's take on the shared dining experience. Menu specialties are organized into daily shellfish, hot and cold tapas, entrees and sides categories, all of which are served in family-style portions. Mina's legendary cooking is applied to a more social dining experience in one of the iconic chef's most unique eateries and one of the most innovative seafood restaurants Las Vegas.

Estiatoria Milos

Estiatoria Milos at The Cosmpolitan is an intimate and elegant Greek seafood restaurant that boasts jaw-dropping views of The Las Vegas Strip. The glass enclosed restaurant, located on one of the Cosmo's terraces, features a menu of the freshest fish, imported daily from all over the world. Specialties that no other Seafood restaurants Las Vegas boast include Loup de Mare cooked in sea salt, grilled octopus and Milos special, a popular fried zucchini and eggplant dish served with tzatziki sauce and graviera cheese saganaki.

Tides Oyster Bar

Las Vegas Review Journal readers voted Tides Oyster Bar at Green Valley Ranch "best seafood in Las Vegas" for a reason. The restaurant's fresh specialties include a huge raw bar with unbelievable oysters and chowder. Tides is also known for New Orleans-style fare like pan roasts, seafood po' boys and gumbo. All the seafood is flown in daily for maximum freshness at a restaurant that made the restaurant a favorite for locals.

Joe's Seafood Prime Steak and Stone Crab

Joe's Seafood, Prime Steak and Stone Crab, in The Forum Shops at Caesars Palace is the Las Vegas outpost of the legendary, nearly 100 year-old Miami eatery. The classically upscale restaurant serves perfectly crafted menu items like fresh seafood flown-in daily, succulent bone-in prime steaks and, of course, the mythic Florida Stone Crabs that made the original restaurant famous enough to remain open for nearly a full century.