Exchanges:

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

They call this white sauce “yum-yum sauce” for a reason! It’s a staple at Japanese steakhouse restaurants and some Mongolian BBQ joints, and it pairs well with just about any Asian or Asian-inspired cuisine. You can whisk all the ingredients together in just a few minutes, but the secret to this particular sauce is to let the flavors meld in the refrigerator overnight. One taste, and you’ll agree this yum-yum sauce lives up to its name. Can’t wait 8 hours? Try one of our 5-minute blender sauces instead.

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