RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries.

Kraft Kitchens Tips

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

Without a doubt the best tasting chocolate cake I've ever made. This gets requests throughout the year for birthdays and other special occasions.

kelly7173

posted:

2/24/2013

HEAVEN

g8rsr8rs

posted:

2/4/2013

I. Love. This. Cake! And I'm usually not a big cake fan. This is so moist and decadent, and so stinkin' easy to make! I use cold brewed coffee instead of water in mine to enhance the chocolate flavor that much more.

bakercam

posted:

1/29/2013

An easy and deelicious cake to make, super moist a crowd pleaser.

svermaut

posted:

1/22/2013

Delicious! Can't wait until Jan 27 - Chocolate Cake Day to have an other go...