directions

Preheat the oven to 200˚C/180˚C fan/gas mark 6.

In a large ovenproof pan, melt the butter over a medium-high heat. Add the potato cubes and cook for 6-8 minutes until golden brown, tossing regularly to brown on all sides. Add the onion and cook for two minutes.

Stir in the spinach and garlic and cook until the spinach has just wilted. Season with salt and pepper.

With the back of a spoon, make four wells in the potato mixture. Break two eggs into each well.

Bake for around 8-10 minutes or until the egg whites are completely set and the yolks are cooked to your liking. Serve immediately.