Nutrition & Calorie Comments

I made this tonight for dinner. It was DELICIOUS! The only deviations I made from the recipe were that I doubled the turkey and used fat free feta. No complaints from anyone in my family. I will definitely be making this again!

This recipe gave me a great basis for making it over into almost a nonfat version. Instead of ground turkey, I used ground SmartLife. I used 1/4 cup feta and 1 tablespoon Parmesean. I too added oregano and basi and roasted the eggplant. Cut the wine to 3/4 and it came out just as great. Thank you

Added greek spices and made it with 1/2 turkey and 1/2 lamb, plus grated carrot...had fat free ricotta to use up, so subbed that for the feta...decreased the flour to 1/8th cup to thicken the white sauce...baked the eggplant while making sauces...came out PERFECT, not soupy at all...DELICIOUS!!!!

two additional changes would really make this a healthy recipe - use fat-free feta and low-fat parmesan for the cheese and use whole-wheat flour instead of wheat flour for the topping. You can also substitute oatmeal flour (just grind dry oatmeal in your bullet blender for a min)

This was very good, and I'm not even a big eggplant fan! We seasoned the meat with salt and pepper, and then seasoned the white sauce with oregano, basil and sage. Next time, we'll use less tomato sauce (it was kind of runny) and add some tomato paste in its place.