Directions:- Heat oil in pot and add oregano, onion, garlic, celery, parsley, cilantro and thyme.- Stir and add 2 T. water. When the water has almost evaporated add the chicken stock and 2 more T. water, stir.- Add the beans and then add enough water to cover them. Let them reach a boil and then mash the beans over heat.- Continue to let boil at medium heat until it reaches a creamy consistency. Adjust salt to taste. Serve over rice.