Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina. The corn is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor, exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or diner varieties, then you are in for a pleasant surprise. We hope you agree, these are the best grits in the world!

Available in either white or yellow corn grits. Since this product has the germ intact, it's recommended to refrigerate to keep all the oils fresh and flavorful.

I live in Michigan now and don't have access to many varieties of grits so I ordered these stone ground grits. They're the best grades have ever had I will continue to order them as needed

By BIG Pfrom Sioux City - Iowaon Mar 16, 2015

go ahead and buy these you will not be sorry

If you are unfamiliar with cooking grits please go on-line and find a recipe that uses cream as part of the liquid. You will be amazed at how well these can be transformed into a very tasty side dish or part of the main entrée like traditional shrimp and grits. Whatever you decide on you'll be glad you chose to use these over the quick grits from the supermarket.

By Bill Sandsfrom West Virginiaon Mar 15, 2015

Good grits plain and simple.

In this world of instant everything, I prefer to slow down and enjoy a breakfast that does not include instant grits, microwave bacon substitute, or eggs other than fresh from their shells. Old School grits are the real deal, creamy and smooth like mom used to serve up.
The folks at Old School are fast and efficient to ship all orders and their excellent grits make breakfast, or any meal, most satisfying.
Bill Sands

By Andrew Harrisonfrom Seattle Washingtonon Mar 09, 2015

Old School Stone Ground White Corn Grits

Excellent, the best grits I ever had. All I can get around here are the quick grits. Nothing like the real thing and the Old School Stone Ground Grits are the real thing. Thank You!

By Jamaica 43from Chicago ILon Mar 07, 2015

Good to the last Bite

I enjoyed the taste of the grits. Trying is believing. They are the best that I have ever eaten. Thanks

By M. Singfrom Oregonon Feb 16, 2015

Good deal

I'm so happy you make this product available, they're so much better and more reasonable than products locally.

By Danfrom Californiaon Feb 14, 2015

True Grits

These are the best. My wife has them for breakfast every day with other things added to them. i.e., bacon, sausage, chx, cheese, tomato, and 1/2 avocado (daily). The batch after it is cooked is placed in a container and placed in the refrigerator for the next use.

By Pamallafrom New Hampshireon Sep 29, 2014

wow

I don't think I ever got something through the mail so quickly! Standard shipping had my grits to me in 2 days!
I made them yesterday and they were delicious!!!
I would definitely purchase from this company again!