Author: PrimalGourmet

As mentioned in my previous King Kale Salad Recipe , on the rare occasion that Catalina and I go out to eat we usually opt for ethnic restaurants. One of our favorite things to eat is Korean Japchae – stir-fried sweet potato starch noodles with veggies and, sometimes, meat. See how you can make this classic Korean comfort food Paleo-friendly!

WARNING: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Shakshuka” crown (though if you make this version it will probably be you. Just saying.)

Truth be told, I only began cooking with squash after I began my Paleo journey. Man alive was I missing out! They’re daunting things to look at, aren’t they? Some of them are absolutely gigantic. Others are downright ugly! Don’t fret, they couldn’t be simpler to prepare.

Zucchini Noodles, AKA Zoodles, are one of the first things any newcomer to the Paleo lifestyle learns to make. It’s not hard to see why. Zucchini noodles look like green strands of spaghetti. From a distance, some people might even mistake them for real pasta. This is just one of many recipes I like when it comes to Zoodles.

In August, 2015, my girlfriend surprised me with a last-minute getaway to the Big Apple. While there, we stumbled upon a restaurant that made the most delicious Kale salad. As soon as we returned back home, I tried to recreate it. This recipe is my version of the amazing Kale Salad that we had at The Wayfarer in NYC.