Archive for April, 2014

Oriental stir Fry with Noodles
Mix the Derrycamma Rapeseed Oil, garlic and ginger in a dish and use it to marinade the prawns or chicken breasts. Heat a wok or non-stick frying pan; add the chicken or prawns and stir fry for 2 minutes; add the vegetables and a tablespoon of water, cover the pan and steam until the fish or meat is thoroughly cooked and the vegetables are cooked but crunchy; add the spring onions and cook through. Meanwhile cook and drain the noodles. Make a dressing with the soy sauce, honey and orange juice and use it to dress the noodles and then add to the pan and mix all the ingredients together. Serve in bowls scattered with sesame seeds.