steps:
1. position a rack in the upper third of the oven and preheat to 425 degrees. generously brush a large skillet with butter, then rub with the garlic. combine the mozzarella, asiago and raclette in a bowl.

2. heat the skillet over medium-high heat. add half the potatoes, spreading them out. sprinkle with 3/4 teaspoon salt, half of the cut-up butter, half of the shredded cheese blend, and pepper to taste. arrange the rest of the potatoes on top and repeat omitting the cheese. pour the cream over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes. dot the potatoes with the remaining cut-up butter.

3. generously brush a shallow baking dish with butter, slide the potatoes into the dish. sprinkle the potatoes with the parmesan and remaining shredded cheese blend. bake until golden, about 25 minutes. let rest 5 minutes before serving. discard the bay leaves.

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About Me

i love to cook and therefore have a habit of ripping recipes out of magazines. cutting them out of the newspaper. and printing them off the internet. sadly, they usually end up in my cookbook drawer and not on my dinner table. in an attempt to use them, i needed to organize them. so this is my collection of ripped out recipes. i have no idea if they're good, but plan to start to cook them and once i eventually take them on, hopefully add some comments. enjoy.