Comments

Maybe but you have to have alot of experience first. That’s what I heard.

Tony R on
May 20th, 2011 1:58 pm

Remember anythings possible.

Remalda L on
May 20th, 2011 3:18 pm

skill is always the most important thing in a good resturant. In my city, there are sushi chefs of all races.

Good luck to you! Study hard, come up with a “signature roll” to show off your creativity and learn how to do all the popular rolls and cones. Top notch sushi chefs make pretty good money and because you’re specialized, you don’t have to deal with all the harassment it takes to become a sous chef in a standard kitchen.

Sara on
May 26th, 2011 4:02 am

Yeah probably, if you’re good I don’t see why not

R5T6H9KF on
May 28th, 2011 1:17 pm

yeah… tons. don’t be discourages b/c most sushi chefs are men women can do almost everything that men can do… i hope you know what i mean…