Praline Apple Bundt Cake

Hey! It’s Ashley from The Recipe Rebel and I’m so excited to be sharing my first recipe here on The Recipe Critic! It’s a new favorite here and I think you’re going to love it, too.

I will willingly admit that apples trump pumpkin for me as far as fall flavors go. I make my share of pumpkin treats, but mostly for my husband’s sake.

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For me? Nothing screams fall like the combination of apples, cinnamon and brown sugar. And this cake is one of my favorite ways to satisfy my apple-loving heart!

How about you? What are your favorite fall treats? Are you Team Apple or Team Pumpkin? (Or both? because who really wants to have to choose between!?)

I had to make this cake a couple times to get it just right. The second time, I added a shredded apple in addition to the chopped apples and increased the oil a bit, and I think it came out so perfectly moist and the 3 whole apples add so much flavor! The praline glaze really takes it over the top and makes it extra special — it is quite sweet and you really only need just a drizzle over the top!

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Ashley loves all kinds of food: easy, healthy dinners, extravagant desserts, baked goods, and homemade breads! She believes in enjoying everything in moderation and strives to find ways to make her favorite foods a little healthier (including sneaking in those veggies occasionally!)