Ratatouille

serves 4Ingredients

1 * courgette of aubergine

2 * yellow peppers

3 * tomatoes

2 * small onions

30 ml * garlic clove

2 tbsp * herbs de Provence

1 tbsp * olive oil

1 tbsp * vinegar salt and pepper to taste

Instructions1 Preheat the Airfryer to 200 degrees2 Roughly cut the tomatoes, peppers, onions, courgette and aubergine into small 2 cm chunks. Crush the garlic. 3 Place the vegetables into a bowl and mix with the garlic and herbs. Add salt and pepper to taste.

4 Stir in the olive oil and vinegar.5 Place the ingredients into an oven proof dish into the Airfyer and cook for 15 minutes. Stir once during cooking.6 Leave to cool in the Airfryer for 3 to 4 minutes once cooked.