MAKING
2) In a bowl, crack open the eggs. Beat slightly. Dip the chicken legs in the egg.
3) Dip the drenched chicken legs in a plate of cracker crumbs.
4) Sprinkle salt, pepper and monosodium glutamate over the chicken.
5) Arrange the chicken in a casserole. Add a few drops of butter on top.
6) Cover the casserole and bake for about 60 minutes.