Trader Vic's Chocolate Liqueur
The name Trader Vic is from the individual Victor J Bergeron, who opened a pub in San Francisco in 1932 called Hinky Dink's and later became Trader Vic's. Victor J. “Trader Vic” Bergeron packed more excitement, enjoyment, and exotica into his life than any other man.
He grew up loving the food business—his father, Victor Sr., was a waiter at San Francisco’s Fairmont Hotel and also owned a grocery store in Oakland. Vic would help out in the store, and when a childhood accident cost him a leg, his penchant for telling colorful stories was born. Part of its success, Vic said at the time, was the theme. It was the complete escape. “You’d think of beaches and moonlight and pretty girls.” He became known for Polynesian food and, more importantly,
Polynesian "tiki" cocktails (of which the Mai Tai persists to this day as one of the most famous). Price:
$14.92Buy
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Trader Vic's Macadamia Nut Liqueur
In the days of the ancients rum was drunk straight, or as a hot drink in cold weather, in England and the northern parts of our own country. Not satisfied with the strength of the ordinary rum, the hearties drank Demerara Rum from British Guiana. Hawaiian macadamia nut flavored liqueur.
Café Joy:
1 oz. Trader Vic's Macadamia Nut,
1 oz. crčme de cacao
Milk, Shake with ice until foamy. Price:
$19.72Buy
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