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How to cook the perfect steak – busting the myths (Valentines Evening Special)

Wednesday 14th February 2018, 6:30 pm - 8:30 pm

The Old Fire Station, Gipton Approach, Leeds, LS9 6NL

Tutor: Simon Chappelow (resident chef)

Forget the romantic meal in a restaurant, learn how to create a romantic meal together and try something different this Valentine’s day. Price includes a free glass of prosecco.

Techniques you will learn:

Resident Chef Simon Chappelow will demonstrate and show you how to expertly cook a steak to your own personal liking.

Learn how to shop for and select the perfect steak including what the different cuts are and the secret cuts that could save you money.

Learn how to double fry chips achieving crispy and fluffy perfection

Recipes:

Full recipes including ingredients and method are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again;

Pan Fried Rib Eye Steak

Heart-shaped Herby Butter

Hand Cut Double Fried Chips

Seasonal side salad

What you can take home:

There is also a tasting session after each class where you have the chance to sample the tutor’s version of each dish. You will also sit down at the end of the class and eat your own juicy steak.

Book

If you’d like to make an enquiry before making a booking please check our FAQ section, and if the answer to your query isn’t there, email us on info@leedscookeryschool.org.uk and we’ll get back to you within two working days. If you’d like to call us please do so on 0113 323 7700 and if the phone is unmanned please leave a message with your contact number. We’ll aim to get back to you within two working days.

Bookings are closed for this event.

Cancellation Policy

Cancellation Policy: In the unfortunate event that you need to cancel your place on a course, you may do so up to 7 days prior to the course date without charge. However, if you cancel less than 7 days prior to the course date, you will not be eligible for a refund unless your place can be filled by another person. It may be possible for you to transfer your booking to another course or date, subject to places being available.

Although highly unlikely, we do reserve the right to cancel a course due to circumstances beyond our control, in which case full refunds will be given.

FAQs

Is the building wheelchair accessible?

Yes it is fully accessible and all our facilities are located on the ground floor with nearby toilets.

Is there plenty of parking?

Yes there is a good amount of free customer parking at the front of the building along with disabled bays. Plentiful free roadside parking is also available around the venue, but we’d ask you not to block local residents’ driveways.

What size container should I bring?

Each class specifies what you’ll be cooking to take home, and your bag or container should be appropriate for that dish e.g. sealable against spills.

Should I bring an apron?

No, we have freshly laundered aprons for everyone.

What refreshments are provided?

This varies from class to class depending on timing and length of class, but fresh water, coffee and a range of teas are always available. More details on each class page, and when you book please don’t forget to tell us if you have any allergies or special requirements.

Can you cater for special diets?

We can adapt our recipes for most requirements but please tell us at time of booking on the booking form, or give us a call on 0113 373 7700 to discuss.