European Coastal Celebration

Thu, December 27, 2012

It's not hard to see why Ceia Kitchen + Bar has some serious cred in the food world: chef Patrick Soucy spends his free time gardening, foraging, fishing, livestock-rearing, and teaching butchery. Come and see what this jack-of-all-trades can cook up at this celebration of European coastal fare.

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.