Cut Oranges into cubes similar to diced potatoes. Put about 1/2 of orange cubes into food processor bowl, then add 1/2 of the Cranberries and 1 C. Sugar. Pulse Processor until you achieve nearly a relish consistency, add 1/2 C. Pecan pieces and pulse once more. Add to semi-set Jell-O, and repeat with the remaining half of the Orange, Cranberries, Sugar and Pecans. Add to Jell-O. Stir to combine well, and refrigerate until firm—2-3 hours.

Great with turkey and dressing for Thanksgiving or Christmas dinner, or a great refreshing relish served with pork loin. Serves 20. Enjoy!

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