This mango dessert recipe will have everyone delighted and give the perfect finish to our Mexican dinner menu. The ones lucky to eat it, will have a lasting memory of a delicious meal. Plan ahead as this mango dessert requires time to chill before serving.

Serves 4

Ingredients:

3 ripe mangos, peeled and pitted

15-ounce can sweetened condensed milk

juice from 1 lemon

1 cup raspberries (fresh or frozen)

1/4 cup orange juice

4 tablespoons chopped pistachio nuts

Directions:

Marinate rasberries in orange juice.

Place mangos, sweetened condensed milk, and lemon juice in a blender. Blend until smooth.