Gourmet Dinner for Two or Four on Sunday–Thursday or Friday–Saturday at Hudson at Haymount House (Up to Half Off)

Briarcliff Manor

83% of 605 customers recommend

In a Nutshell

Restaurant rated "Don't Miss" by the New York Times, inside custom, southern-colonial-style mansion; seasonal meals with local ingredients

The Fine Print

Promotional value expires Jul 31, 2013. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required, must mention Groupon; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Must purchase a food item. Not valid on listed dates. Must use promotional value in 1 visit. 18% gratuity automatically added on the full value.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Hudson at Haymount House

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

Choose from Four Options

$59 for dinner for two Sunday–Thursday (up to a $116 total value)

$59 for dinner for two on Friday or Saturday (up to a $116 total value)

One appetizer (up to a $16 value, additional fee for any appetizer over $16)

Two entrees (up to a $37 value each)

Two glasses of wine or beer (up to a $13 value each)<p>

$115 for dinner for four Sunday–Thursday (up to a $229 total value)

$115 for dinner for four on Friday or Saturday (up to a $229 total value)

Two appetizers (up to a $16 value each, additional fee for any appetizer over $16)

Four entrees (up to a $37 value each)

One bottle of wine (up to a $49 value)<p>

This Groupon is valid for the restaurant’s full menu of seasonal, local cuisine; view it here.

Hudson at Haymount House

Since he entered the culinary world two decades ago, Chef Bruce Beaty has honed his skills and climbed the ranks at numerous acclaimed establishments, including Le Bernardin and Jonathan Waxman's Jams, and most recently working as Executive Chef at the Red Hat in Irvington for five years. He learned from the celebrated New York chef Alfred Portale at Gotham Bar and Grill, continued to develop his unique style while working in restaurants in France, and served as Executive Chef of two New York restaurants before taking the reins in the kitchen of Hudson at Haymount House, named one of the Best New Westchester Restaurants of 2012 by Westchester Magazine.

To create Hudson at Haymount House's dishes, which have been lauded by the New York Times, Chef Beaty highlights the natural flavors of fresh, in-season ingredients. Sommeliers complement meals with locally sourced, imported, and organic wines, while barkeeps pair feasts with cocktails inspired by the Prohibition era.

Meals unfold in Haymount House, a southern-colonial-style mansion that was custom built in 1910 by industrialist William Fuller. Before garnering accolades for its eatery, the estate earned renown for its alleged portrayal of Tara in Gone with the Wind. Though restoration modernized its interior, the mansion's original architectural flourishes remain, including marble fireplaces and wrought-iron doors. Overlooking the Hudson River from its four hilltop acres often shrouded in the fiery hues of Westchester County's characteristic fall foliage, Haymount House accommodates guests in its main dining room as well as private dining areas and a bar and lounge on the second floor.