Mix the eggs, flour, salt and baking soda. Add the melted butter. Mix well. Pour into the pan. Spread evenly with a spoon. Bake 25-28 minutes or until a toothpick comes out clean.

Cool 5 minutes before cutting. Serve with butter.

Cauliflower Pizza Crust

1 small-medium fresh cauliflower, broken into florets

3 Tb water

2 pastured eggs

2 tsp EVOO, coconut oil, butter or ghee

½ tsp Himalayan or Celtic sea salt

1 tsp dried oregano

1 tsp dried basil

½ tsp garlic powder

In a food processor – pulse cauliflower until it resembles rice to make 3 c. You can also use a box grater.

In a saucepan add 3 Tb of water and bring to a boil. Add the 3 c of pulsed cauliflower. Turn heat to med- low, cover and steam for 9-10 minutes stirring occasionally. When soft, but not paste, remove the cover and cook for 1-2 minutes releasing the steam. Remove from heat and cool down enough to handle. Place cauliflower in a clean towel or cheese cloth, roll up and squeeze out all the liquid.

Place cauliflower in a bowl, add eggs, oil and seasoning.

Place parchment paper on a cookie sheet or pizza stone. Spread out cauliflower mixture to an even thickness – keeping it fairly thin.

Preheat oven 350⁰. Grease a sheet pan with palm shortening, coconut oil or ghee; or line pan with parchment paper.

You can eliminate or add any seasoning you like. Mix all ingredients. Press evenly into the pan with slightly moistened hands. I use an 18×11 jelly roll pan, the dough doesn’t quite reach the short sides. Bake crust 20-22 minutes. Remove and add you toppings. Bake an additional 8-10 minutes until toppings are warm and cheese is melted.

Gluten Free Sandwich Roll (single serve)

1/3 c blanched almond flour

1 Tb melted butter or coconut oil

1 organic large egg

Pinch Himalayan or Celtic sea salt

¼ tsp baking powder ( non GMO, aluminum free)

Preheat oven 350⁰. Line a baking sheet with parchment paper.

Mix the dry ingredients, mix the wet, mix together. With a spatula, spread into 2 flat round circles. Bake 10-15 minutes or until golden. I usually use my toaster oven if I’m only making 2-4 rounds.