Never-Fail Scalloped Potatoes Recipe

Take the chill off any blustery day and make something special to accompany meaty entrees. This creamy, stick-to-the-ribs, potato-and-onion side dish is one you'll turn to often. —Agnes Ward, Stratford, Ontario

Nutritional Facts

Directions

In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until blended.

Place half of the potatoes in a 1-1/2-qt. baking dish coated with cooking spray; layer with half of the onion and cheese sauce. Repeat layers.

Cover and bake at 350° for 50 minutes. Uncover; bake 10-15 minutes longer or until bubbly and potatoes are tender.Yield: 6 servings.

Originally published as Never-Fail Scalloped Potatoes in Healthy Cooking
February/March 2009, p51

Reviews for Never-Fail Scalloped Potatoes

AVERAGE RATING

RATING DISTRIBUTION

MY REVIEW

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

MY REVIEW

dublinlab User ID: 1682119257722

Reviewed Dec. 5, 2016

"This was very good. I added a little worhesthshire sauce and a little sambol. Served up very nicely. Janet. VFE"

MY REVIEW

murrworm88 User ID: 1697209254959

Reviewed Oct. 3, 2016

"I found this needs the sauce doubled and a longer cooking time,but get that right and these always get rave reviews! It's my go-to scalloped tater recipe."

MY REVIEW

LBurkey User ID: 3719865254394

Reviewed Sep. 21, 2016

"Easy to make and very good. My family loved them. Warm, comfort food."

MY REVIEW

Dixiedude User ID: 8667577251747

Reviewed Jul. 23, 2016

"A real winner! This was a very easy recipe to follow and prepare. Only adjustment I would recommend is to "make more". The leftovers were just as good as the first day."

MY REVIEW

sunsugar User ID: 1535565246009

Reviewed Mar. 25, 2016

"This is simple and delicious and oh so creamy. I threw in some Velveeta cheese cubes instead of the cheddar cheese. Yummy!"

MY REVIEW

WonkyGirl User ID: 8252934245819

Reviewed Mar. 22, 2016

"Oh my goodness, this recipe is delish ! Doubled the sauce and then added 1/2 cup more milk. For cheese try some grated pepper jack along with cheddar, it's not too spicy hot. I always par-boil my potato slices first and saute' the onions, well worth the extra touches. This goes well with a meatloaf or ham, even pork chops or roast, just add a green vege or salad. Double the recipe for left-overs they are even good with scrambled eggs for breaky."

MY REVIEW

_nlfPA User ID: 1879224245317

Reviewed Mar. 12, 2016Edited May. 13, 2016

"I made these for my husband's birthdaydinner. They were delicious and very easy to put together. I will definitely make them again!"

MY REVIEW

Kwebster182 User ID: 8684805240998

Reviewed Jan. 3, 2016

"Great for large gatherings Bland yes but added a package of hidden valley ranch mix and perked up the flavor !"

MY REVIEW

tresamiller User ID: 8656295239098

Reviewed Dec. 9, 2015

"Scalloped potatoes are made without cheese, I may never find a TRUE scalloped potatoe recipe"

MY REVIEW

tjager@hugsandstitches.com User ID: 26249236971

Reviewed Nov. 8, 2015

"made per directions and was very bland needs something to spice it up it tasted like flour to me, I even added extra onions and cheese and pepper, will not make again unless I can figure out what to add to make it more tastee."