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Based on the other reviews, I added some things which made this quite tasty: grated carrots, minced jalapeno, thinly sliced red onion, toasted sunflower seeds, and 1 tsp honey to the dressing.

dyanna from Brooklyn, NY /

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Try adding some garlic salt & substitute cilantro for the parsley!

NonaCarole from Blaine WA /

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Very disappointing recipe. I love raw cabbage but this was lacking. Not bad, just lacking. I'd not recommend this one.

tochefs /

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This recipe is a half-baked attempt.
Add julienned roasted red pepper,
red onion and carrot. Ditch the red
wine vinegar and use apple cider
vinegar and tweak it with a heavy
dose of balsamic vinegar. May or may
not need a pinch of sugar depending
upon the acidity of your vinegars.
At least this will put you on the
right track. This makes a wonderful
side dish to mexican food. It always
tastes better the next day.

worldbeat from Oakland, CA /

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This was tasty made with fresh parsley
from the garden. Reduced it to two
servings to avoid watery leftovers.
Added a smidge of minced onion to the
greens, and a drop of agave syrup to
the dressing for sweetness, per other
reviews. Hubby loved it.