Apples topped with raw cashew cream

Good Morning friends, I got a lot of great feedback on Twitter about yesterday’s post so I thought I’d share one more delicious breakfast recipe with you.

Apples topped with raw cashew cream

Serves 2

1/2 Cup cashews soaked

3 Deglet dates

1/4- 1/3 Cup of water ( you may need to add more depending on your blender)

Drain the cashews and rinse well, add the dates and cashews to your blender. Add the water a little at a time and blend. The consistency should be like a thick cream. I used a Vitiamix so I ended up adding a little over a 1/4 cup. Cut up two apples and put them in two bowls, drizzle each bowl with the cashew cream and enjoy. I topped mine with a tablespoon of soaked goji berries. As with most raw food recipes you can play around with the proportions and still get good results. Add as many or as few dates as you want, just taste as you go. That is why I love making raw food so much there is a lot of flexibility, the recipes are just a guideline. Have a great weekend, we have a beautiful warm weekend to look forward to.