-> Now make a small ball of same sized in the smooth dough.(आटे की छोटी गेंदे बनाये)

-> Now take one ball and roll it small, with the help of rolling pin (बेलन). Now put the 1 tablespoon Matar stuffing (मटर की पिठ्ठी) into this roll and cover the mixture by small roti. Now with the help of palm flat this roll. Now with the help of rolling pin (बेलन) roll it. (गोले को चकले पर बेलन की सहायता से थोड़ा सा बेलें और दाल की पिठ्ठी भरे धयान रहे की कचोरी फट्नी नहीं चाहिये)

-> Heat the Oil (तेल) in Cauldron (कडाही). Now drop the rolled Kachori (कचौरी) in the oil carefully and fried both side on medium flame. This should take only a few minute. Make all Kachori (कचौरी) similar type. (गरम तेल में कचौरी मीडियम गैस पर तलें)