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Gluten Free Banana Bread Pancakes

Gluten Free Living – 2014

Gluten Free Banana Bread Pancakes are mouthwatering. I had a craving for pancakes last week and thought that a Banana Bread version might be quite tasty. I was right. These lovely pancakes filled with walnuts, bananas, and cinnamon–the flavors that you love in Banana Bread–turned out heavenly. They were moist, fluffy and delicious. I used a gluten free pancake mix and then served the pancakes with maple syrup, extra bananas and extra walnuts. I could have eaten these dreamy pancakes all day long. Seriously.

I’m always looking for ways to eat a little healthier–not as many processed foods, less or no sugar, better quality grains and oils–and the like. Every now and then I get a sweet tooth attack so I look for ways to satisfy that craving without the excess sugar. Sometimes I make delicious salads with lots of fruit or honey in the dressing instead of sugar. Sometimes I make pancakes and sweeten them with real maple syrup not corn syrup or high fructose corn syrup. Gluten Free Banana Bread Pancakes sure tasted divine. I loved them, and yes, my sweet tooth was completely satisfied after a batch of these yummy pancakes.

If you’re looking for a healthier option for a Christmas or New Year’s breakfast then I recommend giving Gluten Free Banana Bread Pancakes a try. All the deliciousness you’re used to experiencing in a lovely loaf of homemade Banana Bread are incorporated, providing a spectacular culinary delight you and your family are sure to love. You won’t feel so guilty about it either. 🙂

Gluten Free Banana Bread Pancakes are reminiscent of eating a slice of homemade Banana Bread but in pancake form!

Gluten Free Banana Bread Pancakes are a healthier breakfast option during the holidays when everyone eats so much junk!

Melt coconut oil or butter in a skillet. Pour batter into skillet. Fry until the bottom is crispy and bubbles have formed across the entire pancake on the top–about 5 minutes. (I found that the coconut oil seemed to burn the pancakes more quickly than using butter. So if you use coconut oil, keep the temperature lower).

GLUTEN FREE BANANA BREAD PANCAKES

These delightful pancakes are reminiscent of eating a slice of homemade Banana Bread. They're made with bananas, walnuts and cinnamon and drizzled with maple syrup for a wonderful holiday or special occasion breakfast. Gluten free.

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Teresa @ Can’t Stay Out of the Kitchen

Hi, I'm Teresa. I'm an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. I also LOVE to cook. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Bon Appetit! Read More…