Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United States. Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially, and environmentally responsible chocolate makers in the country. Taza Chocolate's unique texture comes from antique Mexican stone mills. Each millstone is hand-dressed to bring out the maximum flavor potential from the cacao beans.

Taza's chocolate-making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way. By putting care into the entire process, from the sourcing of ingredients from proud farmers, to molding finished chocolate bars, Taza is dedicated to quality, and to serving customers, local communities, and the environment.

Taza's take on the infamous Ibarra disc, this is the simplest, most delicious chocolate you'll ever taste. Made only with their Mexican stone mills (molinos), this chocolate contains only three ingredients: roasted cocoa beans, cane sugar, and a unique spice. Whip up a rich, authentic taza de chocolate mexicano, or eat it as is!

Many varieties are available, each sold separately, including: Cinnamon, Chile, Almond, and Vanilla.

I like that you make your hot chocolate with this and water, as I'm allergic to milk.

By Suziefrom Altoona,Paon Dec 22, 2012

Taza organic stone ground chocolate

I love this chocolate. It got here so quickly, thank you so much.

By Mulchesterfrom Amelia island, Floridaon Dec 14, 2012

Damn good chocolate

Great pure chocolate. My wife is allergic to even the finest commercial chocolates but is able to enjoy this pure cacao variety and loves it

By jon pfrom new delhi, indiaon Jan 08, 2012

very good

reminds me of my trip to oaxaca 15 years ago...quite authentic and tasty

By jefffrom Indiana,Paon Dec 20, 2011

stone ground for a unique treat

I like the character of hand ground coca. slightly granular, but true essence of the coca bean.

By Jayenofrom Manhattan. New Yorkon May 21, 2011

Quite Delicious

bummed in Texas is just plain WRONG, although everyone is entitled to their opinion. I ordered these chocolates in three varieties. All were splendid. They do have a real grainy texture, letting you know it was stone-ground. I got vanilla, cocoa, and cinnamon. All were wonderful. Wonderful.