summary:- permit distillers to sell cocktails and license changes- Permit distillers to sell up to nine bottles of their alcohol per person per visit, up from two bottles.- Let “native distillers” produce up to 100,000 gallons a year, up from 50,000.- Allow beer brewers to sell wine by the glass in their taprooms. Wineries already can sell beer by the glass.- Allow brewpubs to sell beer growlers without having to go through a wholesaler first.