This was a very easy recipe. The cookies turned out nice and soft. I only changed up using egg whites instead of the whole egg. (i was out and only had whites!) they still turned out very very yummy. Got the taste seal of approval from my 4 yr old daughter. ;) fast prep, fast bake. We are going to use candy melts and drizzle it on them for a quick topping. I think they will taste like cake pops when i do this. lol Thanks for the great recipe!

This was a very simple cake to make, and instead of using the exact recipie, I used the variations that Chelsea Rose used in her review here, adding the cinnamon and vanilla to the batter, and omitting the butter from the topping and using brown sugar instead. I cooked it at 325 for 22 mins. in a dark coated pan. It tasted very good, though the batter still seemed to lack something.. but cant seem to place my finger on it. maybe im just used to the cinnamon bundt cakes that have a the cinnamon swirled through them.. I think the next time I make this, I will try to layer cinnamon and brown sugar in between by spreading the batter 1/2 at a time. Does that make sense? lol Over all though, it turned out yummy. Great cake to make in a hurry.