Directions

In a medium-size bowl, whisk oil, honey, sugar, and cinnamon until blended. In a large bowl, mix oats, sunflower seeds, and almonds. Pour on honey mixture; toss to mix and coat. Divide evenly between pans.

Bake 25 minutes, stirring every 10 minutes and switching position of pans halfway through baking, until granola is golden brown and toasted. Cool, transfer to a large bowl and stir in dried fruits. Store airtight. Store: Room temp, 2 months.