Friday, April 29, 2016

Sister Antónia’s delicious cookies recipe

Sister Antónia is our
children’s mentor at SLM and she’s a gifted baker and crafter! Besides her
friendliness and generosity, Sister Antónia bakes these delicious cookies that
will please everyone and she teaches how to bake them in the culinary technical
courses.

Today we share Sister
Antónia’s delicious cookies recipe:

Ingredients:

·
½
Kg wheat flour

·
½
mug of sugar

·
2
eggs

·
1½
glass of water (not too large)

·
Zest
of 2 lemons

·
2
spoons (soup spoons) baking powder

·
½
mug of vegetable oil

Preparation:

Whisk the 2 eggs with the
sugar, then add the water, the oil and mix well. Add the lemon zest, the baking
powder and the flour.

Mix everything until
homogeneous and let it rest in the bowl for 30 minutes to prove.

With the rolling pin roll
the dough (always with flour on the working surface) and cut small squares and
then cut a whole in the middle of the square.

Fry the squares until
golden on both sides and soft inside. Remove with the slotted spoon and
sprinkle with brown sugar.