Blog (6)

Let the drooling begin! Then give these a try. Your tastebuds (and anyone else who is lucky enough to dig in) will thank you.

When we, here at Outdoor Cooking, heard what Gary House over at Cooking-Outdoors was fixing, we were pretty excited. BBQ Bacon Wrapped Ribs sounded amazing. Then we saw pictures and the video of these things... It was cruel and unusual punishment to have to look at these mouth watering ribs and not be able to take a bite!

There is no doubt that my outdoor cooking game went up a few notches when my friends at OutdoorCooking.com sent me their new All Purpose Pizza Stone for the Camp Chef Camp Oven. Anytime I bake a pizza outdoors is hero time for my boys, me being the hero of course.

Gary House of Cooking-Outdoors.com has come up with some innovative ways to help you get the most out of cooking products in the past, and he's done it again. Here's one for the Big Gas Grill: turn the BBQ Box into a Smoke Box! Oh yeah, the Jalapeno Poppers? Delish! Give them a try...

Outdoor Cooking's newest employee, Andrea, loves to get outdoors every chance she gets

We started off the weekend with blue skiesÃ¢â¬Â¦.OK, partly blue skies, but nevertheless, we were all so EXCITED to be up in the mountains for our first big camping trip of the year.{C}{C}{C}{C}{C} We had the best camping spot on the mountain, in my opinion. We were on top of a ridge that looked out into more mountains, topped with fresh green pines. The sun glistened off the stream below, caused by all the mountain snow run off. It was beautiful.