Last month I had a competition to win a pack of Ocean Spray Cranberry juice. One of the winners was a great blogger called The InTolerant Chef – don’t worry, she’s very tolerable, it’s just that she has allergies to gluten and lactose. Hence the name!

She has been very creative in the kitchen and whipped up this very naughty (but nice) cranberry, lime and gin sorbet. I have been planning to make a watermelon and pink champagne granita to go with oysters this year for Christmas, but it looks like I’ll be making sorbet too. What a lovely recipe! {via The InTolerant Chef}.