RESTAURANTS RESULTS

For those whose familiarity of Japanese food extends only as far as the menus of their local Sushi restaurant, the cuisine from chef Hirohisa Hiyashi will come as a revelation. The room itself is a... Read More

Since 1971, Souen has been offering natural organic food to New York diners, with the foremost priority being to serve delicious meals in keeping with good health. Their goal is for everyone... Read More

Chef Matt Rojas (formerly of Eleven Madison Park) does French-Asian fusion in this romantic Soho spot that looks like French Colonial Saigon during the 40s. The menus change monthly, but expect a... Read More

With all the ambience of a charming sidewalk bistro in Paris, it should come as no surprise that NoLita’s Café Gitane is named after a French cigarette. During the day, the hip French-Morrocan... Read More

Located on the same SoHo block as the original Blue Ribbon, this top-rated jewel in the Blue Ribbon family offers fresh seafood flown in daily from both the Atlantic and Pacific, as well as from the... Read More