Kitchen

Sink

An area prone to spillages. Lots of water needs to be absorbed and removed of swiftly. Pre-rinsing of dishes before they are placed in the dishwasher, grease and water from cooking equipment and utensils.

Hot plate

Kitchen Floor

Rough safety floors with fatty spillages are a tough combination that needs special attention. A hygienic result can only be achieved by cleaning with lots of water, the right detergent and microfibre textiles.

Wiping

A clean kitchen
keeps your business healthy

Maintaining maximum levels of hygiene in the kitchen or catering facilities is critical for the long term performance and reputation of the business. Not only do you keep your customers healthy and happy, but a clean and well-kept kitchen improves cooking standards and staff wellbeing.

A crisp and clean result

By selecting the correct products you optimise cleanliness and minimise bacteria and cross contamination.

We have the correct tools and systems to achieve hygiene standards!

Take a tour through the kitchen

Click on the kitchen hot spots, and find out what products are the most suitable for an excellent cleaning result. Close the hotspots by clicking on them again.