Anthony Bourdain in Cayman

AS many of you know, we moved to Cayman Island some 18 months ago after eight years in Southeast Asia when Stephen landed a job with Cayman International School teaching English in the International Baccalaureate program here. He has just signed on for another year with the school, so we will be here for at least another 18 months if you are planning a trip. These first 18 months have been hard on Stephen as has had to organize and then teach an entirely new set of books with an entirely different approach and assessment methodology. It has been a stiff uphill climb to master this new program, with a lot on the line for the students that he teaches in terms of getting into university when they leave. His determination to offer nothing but the best has meant long hours of preparation, planning, and marking.

WE have also been deeply engaged in finishing up our Master’s degrees for the last year and a half, which has occupied practically all of our leisure hours, not to mention our discretionary spending! The upshot of all of this attention on preparation for ministry has meant that we have had very little time to do what we would like to do. Those of you who have followed our adventures over the last nearly ten years know that this weblog has likewise suffered from this neglect. We apologize for that and intend to do better in the future.

ONE of the things that we always like to do as a couple is take in local activities, especially those related to music, art, food, and culture. Those looking for information on extreme sports or the bar scene are going to be disappointed with this blog. We were therefore delighted when one of the members of the ladies prayer group that Pam attends had a pair of tickets to see Anthony Bourdain and Eric Ripert at the Ritz Carlton, Cayman’s priciest resort. We hadn’t so much as walked through the place before, so it was a very nice treat. The walkover to the beach from the resort was particularly enjoyable, as the colonnade is lined with work from local artists.

ON the beach there was a tent set up for the event. Having never watched Parts Unknown, Bourdain’s TV show on CNN, we were not sure what to expect. We love exotic food, but are not what you would call food fanatics, and I think the last cooking show we saw was the Galloping Gourmet! We were unexpectedly delighted. The two were quite clearly in their element together, as Anthony whipped up a fettucine carbonara while they bantered back and forth about technique. A sample: Eric, “Take it easy with that. You should make love to the food, not beat it like that.” Anthony, “I don’t like the sound of that. You keep your hips away from this counter, if you don’t mind.”

THEY also told some fascinating and very funny tales of their travels and travails with food. One about eating pig rectums in Namibia was particularly horrific and hilarious. We were then invited to taste the pasta, followed by a tequila cocktail and some Peruvian chocolate which was amazingly good. Clearly we have been missing out on a very entertaining and fascinating character in Anthony Bourdain. We have also been missing out on far too much in the place where we now live. It is an amazing privilege to live in this beautiful island. We are hoping that now that the Master’s is over, we will have some time to truly enjoy it.