Baked Ham with Balsamic Brown Sugar Glaze

Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!

Ingredients

6- to 8-pound fully cooked smoked bone-in ham

1

cup packed brown sugar

2

tablespoons balsamic or cider vinegar

1/2

teaspoon ground mustard

Orange slices, if desired

Maraschino cherries, if desired

Directions

1Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).