In this recipe

Instructions

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PREHEAT oven to 375° F. Lightly grease 60 mini muffin cups.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Refrigerate for 20 minutes.

DROP level measuring tablespoon of chilled dough into each cup.

BAKE for 8 to 10 minutes or until browned around edges. Remove from oven to wire racks. Immediately press Butterfinger Bite into each cup. Cool completely in pans before removing.

MELTremaining 1/2 cup morsels and oil in small, microwave-safe bowl on HIGH for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Drizzle over Cookie Cups.