One of my faves. Start w/ a dozen oysters and chicken liver royale, move on to the rib-eye for two, don't miss the duck fat potatoes. Finish w/ a nice Scotch. Not for the faint of heart. -Erin

If you need to complain, ask for Marisha. She makes things happen. -Adam

Order the dozen oysters. Half from the east and half from the west. Sweet, succulent, salty -Glamazon Diaries

It's a winner for its stylish surroundings & buzzy atmosphere underneath the High Line. The brasserie-style menu always delivers & the tables outside are just made for people-watching, New York style. -AskMen

The kitchen is only open till 2 am now until the spring -JDJ

Sample their (free!) and delicious patatas bravas with smoked paprika aioli. Also a must-get? The spicy Bloody Mary. -Lucky Magazine

Come without a reservation. Ask for the chef's table. It's for walk-ins only. And it's an amazing view of the grill and the kitchen. -Brian