This is a perfect side dish for a long weekend BBQ! #eatswitzcheese #Repost @emmicheeseusa
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@cottercrunch created the ultimate vegetarian comfort food: Creamy Sweet Corn Cauliflower Grits. It's made with our Le Gruyère cheese, spinach, basil, onion and... Show more

We could use one of these beauties right now! #eatswitzcheese #Repost @cy_eats
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Juicy AF New Burger Alert! Dry-Aged Beef gives this beefy funk, with more flavor from Melty Gruyere Cheese and caramelized onions. Plus those Crispy Beef Fat Fries with roa... Show more

The recipe for this beautiful Croque Madame is now on our website! It’s a dish that originated in French cafes and bars as a quick snack. Click on profile link...It’s one of our favourite sandwiches! #eatswitzcheese #croquemonsieur #croquemadame #sandwich... Show more

Do you eat the rind? #Repost @thecheesepoet
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To eat the rind, or not to eat the rind! Such a great question. I recently discussed this topic on "Let's Eat" radio with @caplansky ! Basically: if it's coated in wax or a plastic-like substance, take that ... Show more

Stop by our Chalet booth #727 at #SNFMontréal and sample Kaltbach Le Gruyere, Emmentaler and Appenzeller! We’re here all weekend-get a coolerbag with purchase while supplies last...Use promocode: CULINAIRE to get a discount on tickets! #yul #eatswitzchees... Show more