Friday, September 27, 2013

Bosnia is often used singularly to refer to the country of Bosnia & Herzegovina, a European country bordering Croatia, Serbia and Montenegro. Due to it's close proximity to Croatia there are several dishes which overlapped with Croatian foods. Bosnia & Herzegovina is almost entirely landlocked except for a tiny 20 km of coastline along the Adriatic Sea. Bosnian food is largely Mediterranean but with strong Turkish and Central European influences.

Prep Time: 45 min.
15 Servings

Ingredients:

16 egg whites

0.5 kg sugar2tbsp vinegar250gr walnuts0.5cup of hot milk5 tbsp sugar

250gr of soft butter100gr confection sugar

3cups of heavy cream

3tbsp of confection sugar

Place parchment paper on 10x15'' aluminium jelly roll baking sheet. Butter under and over the paper. Set aside. Turn on oven and set temp. to 300F.

Cake:

8 egg whites

0.5 kg sugar

Mix very well. I used stand-up mixer and mixed for 10 minutes at speed 4 or 5.

At the end mix in 2 tbsp vinegar and pour into baking sheet. Bake for 1 hour at 300F.