People aren’t buying as much canned soup as they used to. Whether it’s because meals with a cream of mushroom base have gone out of style or people have left for other brands, Campbell’s canned soups aren’t selling like they used to. That’s why Campbell Soup Company is reorganizing its business to focus on lines of food other than soup. [More]

Campbell’s Chicken and Stars soup is the perfect soup when you’re feeling sick, mostly because it doesn’t contain much chicken and requires very little, if any, chewing. Maybe that’s changing now, though. A Colorado woman found something strange in her daughter’s soup. It was chicken, at least: but what was a whole chicken embryo doing in a can of soup? Turns out that’s not what it was. [More]

For all those mornings when you’re staring into your cup of coffee and sighing over the fact that it’s not, in fact, piping hot soup, well, okay, you’re odd. But also you’re in luck: Campbell’s Soup says it’s going to start offering K-cup soup packs for the Keurig single-serve coffee machines. This brings up the question of noodles for breakfast — and I think I’m onboard with that. [More]

Here’s a trick question: How much sodium does Campbell’s “25% less sodium” tomato soup contain compared to regular Campbell’s tomato soup? Would you believe that both contain 480 mg? And that the first one costs more? Four NJ housewives couldn’t, and a federal judge has ruled that their lawsuit against Campbell’s over what they call misleading labels can proceed. [More]