Directions:

Directions:

In a large pot, in a small amount of oil brown beef. Cover meat with water. Bring to boil and simmer over low heat 1 1/2 hours. Skim foam from top. Add tomatoes, carrots, celery, onions, potaotes, salt, paprika and pepper. Cook over low heat 1 more hour. Remove meat and bones and let cool. Cut meat in to smaller pieces and return to soup which has been simmering. Cook 1 more hour. Add remainiing ingredients and more water, if needed. Let simmer until ready to serve. Season to taste.

Number Of
Servings:

Number Of
Servings:

1 gallon

Personal
Notes:

Personal
Notes:

You can change vegetables to your liking, add okra, etc. Do not use potatoes if you want to freeze your soup.

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