If you like something…

Author Notes: I can't eat dairy anymore but I love palak paneer. After a number of trial runs (good thing my boyfriend doesn't mind being a guinea pig :)), I managed to create a pretty good approximation with this vegan version. - RellaBellaK

Serves 4-6

1tablespoon light olive or vegetable oil

1 large onion, finely diced

3 garlic cloves, thinly sliced

1 block tofu, pressed & drained

1tablespoon garam masala

2tablespoons mustard seed

2teaspoons curry powder

1teaspoon garlic powder

1teaspoon salt

1tablespoon freshly grated ginger

12ounces frozen spinach, defrosted

4tablespoons vegetable stock

Heat oil in large saucepan and saute onions and garlic until soft, 6-8 minutes.

I found the ginger to be slightly overpowering, so I'd probably cut it down in the future, but it was still delicious! This was my first time attempting my favorite Indian dish and I was definitely not disappointed by this recipe- thank you!!