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5
Review and Comment

Made these last night- the first time most of our family had ever had dumplings and we were most impressed. I made the wonton wrappers from scratch to avoid all the preservatives, chemicals, etc, and to make them completely homemade. The dipping sauce was tasty too. Thanks

REVIEWER: Sammy611

DATE: 22-07-2014 10:27:00

RATING:

Followed the recipe. The only thing I did differently was - I added 1 tspn of salt to the wombok cabbage and left for 15 minutes and drained the water out then added to the pork mixture. Also I fried mine. Next time I will add them to some Chinese chicken stock. ABSOLUTELY YUMMY!!!

REVIEWER: bridge123

DATE: 18-09-2012 12:31:44

RATING:

These were great! Made a few changes though, used 500 g pork mince, bok choy instead of wom buk, bit more soy sauce and added some hoisin sauce. Also couldn't find won ton wrappers at the supermarket so used spring roll wrappers instead and fried them, they were wonderful!

REVIEWER: misskaty

DATE: 13-05-2012 20:14:09

RATING:

I made these as my very first attempt at making dumplings and they were not only easy to make but totally delicious! As per the previous reviewer, instead of boiling I fried them on one side in a little oil them added about half a cup of water and popped on the lid for a few minutes until cooked through. I will absolutely be making this one again.

REVIEWER: Club2athlete

DATE: 03-12-2011 22:43:24

RATING:

I shallow fried them for a minute on each side until golden brown then added ½ cup of water and placed lid on electric frying pan and steamed for 3 minutes. Turned out really nice, enjoyed making them. Also great to freeze and drop into a broth to make wonton soup.

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