Product Description

This bean with many names is also known as the yardlong bean, bora bodi, long-podded cowpea, asparagus bean, pea bean, and snake bean. The crisp, tender pods are eaten both fresh and cooked. They are a good source of protein, vitamin A, thiamin, riboflavin, iron, phosphorus, and potassium, and a very good source for vitamin C, folate, magnesium, and manganese.

Necessities

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