Share this post

Link to post

Share on other sites

Interests:Skiing, Biking, Hiking, Walking, Kayaking, Reading, Baking, Cooking, Sewing along with researching every flipping medical publication to figure out my ridiculously complicated health puzzle...think I may be getting close to putting the last piece on the table ;)

I use something to batter things like that --- the recipe is missing from my notebook -- but I'll find it -- basically I use pamela's bread mix then add stuff to make it thinner. PM to remind me if no one else pops on with a solution.

Yeah, I did. I don't want to use bread crumbs though, I want to try and get the batter to be as close to the real deal as possible. Deep frying things with bread crumbs just isn't the same. I'm from the south originally, I miss my old deep fried goodness.

All I use for this type of dish is a tempura batter which is naturally gluten free, anyway. White rice flour and club soda (beer is better if you have a gluten-free version you like). Mix but allow some lumps. This is best deep fried. Don't forget to season lots!

1

Share this post

Link to post

Share on other sites

Interests:Skiing, Biking, Hiking, Walking, Kayaking, Reading, Baking, Cooking, Sewing along with researching every flipping medical publication to figure out my ridiculously complicated health puzzle...think I may be getting close to putting the last piece on the table ;)

All I use for this type of dish is a tempura batter which is naturally gluten free, anyway. White rice flour and club soda (beer is better if you have a gluten-free version you like). Mix but allow some lumps. This is best deep fried. Don't forget to season lots!

Oh my goodness....I love you... L2T - so simple...going to try with left over beer purchased for "Pat". So glad I popped on this evening

Follow Us

Like us on Facebook

About Us

Celiac.com was founded in 1995 by Scott Adams, author of Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life!