Tuesday, 14 June 2011

Pink And Rosy!

I've made this cake a few times now and it's always received with gasps of amazement yet it's really simple to put together. Each cupcake is pushed into a block of oasis using cocktail sticks and the gaps are filled with ivy done in the same way.

It makes a good mothers day or birthday cake. It was once used as a centre piece at an afternoon tea and went untouched for quite a while until guests realised it was edible.