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Reduced Sugar Solution

Replacing sugar with low glycemic low calorie sweeteners is one way to help consumers achieve higher dietary marks, but there isn’t a drop-in solution. Most consumers balk at the idea of artificial ingredients. Non-GMO crystalline fructose is your solution. Although consumers often say they want to reduce calories, many would choose sugar, honey, agave or other nutritive sweeteners over artificial ingredients. crystalline fructose is your solution.

All-Natural

Non-GMO crystalline fructose is an option for clean label formulating because it is derived naturally from sugar cane NOT CORN. As a food ingredient, it is produced by a natural process that separates out the glucose . It is the Non-GMO fructose that is commercially and naturally produced.

Non-GMO

Non-GMO crystalline fructose is an all-natural sweetener produced from cane sugar. This non-GMO sweetener ideal for use as for sweetening high viscosity sauces and beverages. It is 1.2 times sweeter than sugar with a clean natural flavor. Synergistic with other sweeteners, it masks bitter flavors of high intensity sweeteners. Its appearance is white crystalline.

Affordability

Steviva Ingredients is one of the largest suppliers of all natural Non-GMO crystalline fructose. Because of our high volumes our pricing for Non-GMO crystalline fructose is some of the lowest you will find for such high quality. Furthermore, our contracts with suppliers provide consistent, dependable ingredient sourcing making Steviva Ingredients a Reliable supply chain partner for your erythritol needs.

Non-GMO Crystalline Fructose Can Reduce Sugar Up To 50%

Sweetened beverages are getting a bum rap as contributors to obesity. In moderation, there’s no harm. But beverages are so easily consumed their impact can sneak up on us. Without feeling full, it’s easy to take more in than we need. And many consumers aren’t conscious of their intake, especially as serving sizes increase. Non-GMO crystalline fructose flavor profile pairs well with fruit juices, making it an ideal sweetener for cranberry, cherry and orange juices as well as lemonade. Colas, root beers and ginger ales can be formulated sweetly and without aftertaste.

This ability to impact water activity improves baked goods. Cookies will maintain crispness. Soft goods like brownies will not harden. Because Non-GMO crystalline fructose functions like sugar it particpates in the Maillard reaction. Some baked goods, such as vanilla cookies, will be served well by this attribute. Darkly colored products, like chocolate cake, will not be impacted. Breads, rolls and other products that require browning benefit from crystalline fructose's participation in the Maillard reaction to build a golden hue.

Non-GMO Crystalline Fructose Pairs Perfectly With Other Sweeteners

Non-GMO crystalline fructose is digested in the liver and does not effect blood sugar level making it an ideal low glycemic sweetener. Reduce sugars even further by pairing Non-GMO crystalline with stevia, monk fruit and other all natural high intensity sweeteners.More Info