donna hay team

Hi Caroline, that’s a tricky one and I am not sure it will work. We have not tested this recipe without eggs so please let us know if you do have success. The dh team.

Caroline Bogusz

Is it possible to alter this receipe to be egg free? Could you just add more oil, or would it not hold together?

Alison Reinhardt

Over the years I have used many recipes for banana bread. I will never use another. Donna Hay is by far the best. DELICIOUS

Norma Leota

I was recommended this recipe by a friend. I just baked it today and it was absolutely delicious! I’d definitely be using this recipe again.

Nicole Lane

Really great recipe. The brown sugar and golden syrup give it such a good flavour. Great for using up lots of ripe bananas, you taste them but it’s not overpowering. I cut half the loaf into slices and put them in the freezer for lunchboxes - it defrosts well.

Ilka Howell

This banana bread is the BEST. So easy to make and uses up a heap of overripe bananas (usually about 6) when other recipes only call for half that amount. Have made 4 times over the past 3 mths to put in freezer for school lunches but it is eaten so quickly it never makes it there!

Molly Duncan

So easy and absolutely delicious. Thank you for a great recipe.

Kat Gourley

Awesome recipe! Made it for one who doesn’t like banana’s that much and it has gone in her school lunch each day since I’ve made it!

L Gibs

I have a family of banana bread lovers and went away from usual recipe yesterday to try this one and it was an absolute hit! I am making it again today! Love the dense bread texture and the flavours.

Lisa Smith

I made this yesterday. Best banana bread moist delicious and so easy to cook. Thanks for the recipe will use this one again

donna hay team

Hi Caroline, that’s a tricky one and I am not sure it will work. We have not tested this recipe without eggs so please let us know if you do have success. The dh team.

Caroline Bogusz

Is it possible to alter this receipe to be egg free? Could you just add more oil, or would it not hold together?

Alison Reinhardt

Over the years I have used many recipes for banana bread. I will never use another. Donna Hay is by far the best. DELICIOUS

Norma Leota

I was recommended this recipe by a friend. I just baked it today and it was absolutely delicious! I’d definitely be using this recipe again.

Nicole Lane

Really great recipe. The brown sugar and golden syrup give it such a good flavour. Great for using up lots of ripe bananas, you taste them but it’s not overpowering. I cut half the loaf into slices and put them in the freezer for lunchboxes - it defrosts well.

Ilka Howell

This banana bread is the BEST. So easy to make and uses up a heap of overripe bananas (usually about 6) when other recipes only call for half that amount. Have made 4 times over the past 3 mths to put in freezer for school lunches but it is eaten so quickly it never makes it there!

Molly Duncan

So easy and absolutely delicious. Thank you for a great recipe.

Kat Gourley

Awesome recipe! Made it for one who doesn’t like banana’s that much and it has gone in her school lunch each day since I’ve made it!

L Gibs

I have a family of banana bread lovers and went away from usual recipe yesterday to try this one and it was an absolute hit! I am making it again today! Love the dense bread texture and the flavours.

Lisa Smith

I made this yesterday. Best banana bread moist delicious and so easy to cook. Thanks for the recipe will use this one again

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