Reviews by cpanossian:

Aroma is sour/tart similar to but not quite a tripel or Flanders sour.

Taste is very tart/sour. Not for everyday drinking - more of a special occasion beer with some nice mild cow milk cheeses.

Mouthfeel is ok - medium bodied ale. Severe tartness disqualifies it from being a refreshing, quaffable drink, and no way I can drink this whole 25oz bottle by myself - it's too complicated and demanding for a quantity or session beer. Sadly I don't know too many people who would enjoy something this curious.

Taste is very complex. Dark fruits, clove, coriander, pepper,earthy hops, sour cherries,grapes, brown sugar, and even a hint of chocolate. Lots of different elements competing for your attention here but it all comes together somehow.

Don't really know what to make of these dark saisons but this one is very drinkable even with so much going on. Very interesting experience.

The beer pours a reddish-amber color with a large light tan head. A lot darker than a lot of saisons I have tried. The aroma is a mix of toffee and tart cherries. It doesn't smell as sour as I expected it to.

The flavor is where the sourness comes in. I get a lot of tart cherries, some vinegar notes, caramel and toffee malt and some red wine notes. The sour/tart aspects of the beer are very well done and blend very well with the other flavors.

Murky, hazed auburn and ruby, almost brown, with a thick, pillowing, persistent khaki colored head. This beer is hugely carbonated and leaves lots of stick on the glass.

The aroma is interesting and unique, like no other beer I've ever smelled, and it's an interesting combination of red wine vinegar, tart and sour cherries, other dark and tart fruits, and some sweet toffee. This probably is infected, but perhaps this beer has even been improved?--not that I would know.

Flavors of vinegar, tart and sour cherries, stinging sourness, and toffee candies combine for an interesting and wildly complex beer. One to sip and savor.

This beer is too highly carbonated. It literally feels like Pop Rocks popping in the back of the mouth and even down your throat during the swallow. Again, interesting, but certainly a flaw.

A really interesting beer to drink, sip, and talk about. I'm sure this wasn't what they intended, but it really does work quite well.

Poured into my Duvel tulip this Saison pours a very very very dark ruby brown, with an impressive dark tan head that fills the rest of the glass.

S: The aroma is dominate tart fruit, grapes, and cider. (I don't want to say vinegar....vinegar is harsh this is not). The nose lacks complexity that a great sour should have.

T: The flavor is a very earthy, less extreme tartness. Again, fruit and cider. The flavor is a little harsh on the back end of the pallet, but overall this would be a great introductory beer for someone not used to the extreme end that we're taking sour beer.

MF: The mouthfeel thins out greatly, as a matter of fact, I wasn't paying attention to it until I came to the review point. This is not characteristic of a Belgium here.

D: Drinkability is good, I'd put the ABV at around 6.5 or 7....but that is just a guess.

Overall, I am somewhat impressed. It seems like CCB only improves on what they put out. I'm not sure of the brewing process of this one (Do they age it in Sea Bass tanks?), but this is a little too sour to be a Saison, and would be an excellent base to a very promising American Wild Ale.

Pours dark brown with a giant tan head. Great retention and lacing. Very dark for a Saison (I'm used to pale Saisons).

Smell is tart with hints of ripe fruit and vinegar. Taste is very clean. By that I mean there is a distinct funk/tartness, but it does not linger where it's not wanted. Reminds me of an Oud Bruin in some ways, but much more crisp on the tounge than most Oud Bruins I've had.

This is a unique take on the Saison style, and CCB pulled it off well. This one is worth seeking out for fans of funky beer. It won't blow your socks off with sourness, but the balance of flavors is praise worthy.

Pours a dark purplish-brown color with a one-finger light tan head. The head recedes into a thin layer on top leaving solid lacing.

Smells of medium malts with solid amounts of tart cherry and lighter amounts of darker fruits - figs with hints of plums.

Tastes similar to how it smells although the fruit flavors aren't quite as robust. Neutral dark malt flavors kick things off and are joined quickly by solid amounts of moderately tart cherry flavors. Midway through the sip the flavors thicken up a bit with hints of earthy yeast flavors. Finally, dark fruit flavors make a brief appearance near the end of the sip before fading out into a mildly bitter ending.

Many thanks to Beenitty for this one. I have had this 3 different times. Once fresh, once with about a year on it, and then now. This probably has 2+ yrs on it. Poured from bottle into farmhouse ale glass. Pours a dark murky brown color- this one is a gusher for sure. uh oh. Head fills the glass, takes awhile to recede. Smell- sour cherries, band aids, plastic, candied sugar. This is probably a CCB infection that has developed over time. Sadly, this was a great beer when I had it fresh and better about a year later. The extra time here hasn't helped. Taste- sour cherries, tart brown sugar, funky funky twangy tart! I love it! This was not what I expected when I smelled this one. Mouthfeel is tight carbonation to the point of being a little stingy, but it works for the style. This is just a crazy funky brew that has developed into something that I am sure CCB did not intend, but I like the result.

Reviewed from notes, thanks to Mike for sharing this one at Halloween tasting. Poured into tulip, dark brown with a thick brown head that fades to a small cap, good retention and lacing. Smell is a bit of funk, lots of hops, slightly sour, candi sugar. Taste is a bit sour, some funk, lots of bitter floral hops, a hint of alcohol and sweet apples in the finish. Mouthfeel is medium/light bodied with a high carbonation. A decent beer and interesting for the style, but not the most drinkable saison (is it really a saison?) i can think of.

Bottle I bought at Rattle 'N' Hum. This is a wild ale, and is more reedish flemish than saison. I smell yeast and cuvee. Dark reddish colour, lacey. A smooth creamy head and mouthfeel.Vinegary sour and citrus hoppiness that makes it more of a sipper but addictive.