retail and food

This week we bring you a second piece from a Starbucks worker about a firing, following Work to Rule. Part of struggle is not only the lessons and strategies, but also the experiences and the real life costs that occur when we start to take action. This submission succinctly takes us though one woman’s experience that ended too soon.

On Saturday 1st March we met with 12 Coca-Cola workers. In this group interview we wanted to find out how the closure of the Fuenlabrada plant would effect their lives. They wanted to talk because each has a story to tell. A story very different from looking "on the Coke side of life."

A significant amount of organizing experience in the IWW comes from working in relatively small workplaces such as stand-alone single shops or franchises of multiple smaller shops. These places present their own set of difficulties and opportunities. Lou Rinaldi talks about what happened at a former job of his in this piece.

IWW organizer Erik Forman gives a broad background of the fast food industry, business union tactics, and draws out some directions that an autonomous movement of fast food workers could take to remedy the issues he identifies.

Workers have today walked off the job at seven branches of Walmart across Dallas. The workers then joined protests outside, demanding that workers are paid a minimum of $25,000 a year. The action organised by the ‘OUR Walmart’ campaign has been played down by company lickspittles, who claim that very few employees have been involved, and that busloads of pickets had been transported between stores to boost numbers.

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