We are having a roadshow at PasarBella @ Bukit Timah Turf City this coming weekend, from 12 to 14 June 2015. If you are curious to know how the World’s Number 1 & 8 taste like, don’t miss this opportunity to taste and buy the World’s Best Premium Quality Extra Virgin Olive Oils!

We are featuring the following World’s Best Premium Quality Extra Virgin Olive Oils during the roadshow.

The World’s Number 1 Extra Virgin Olive Oil for two consecutive years, 2013 & 2014. This Extra Virgin Olive Oil is a limited production edition. It is produced from two of the best olives, 75% Hojiblanca and 25% Picudo.

Venta del Barón has an intense green olive aroma, with notes of grass and almonds – very fresh. It has a lingering finish, with a nice balance of bitterness and spiciness.

The World’s Number 8 Extra Virgin Olive Oil. So far in 2015 alone, it has already received the Premiere Medal at OliveJapan, Gold in New York International Olive Oil Competition, and Best of Class in Los Angeles International Extra Virgin Olive Oil Competition.

Picuda, a monovarietal olive oil from Picudo olive, has an unbeatable balanced green-ripe fruity taste and sweetness, with no hard flavours, which sometimes reminding us slightly of the exotic fruits, apples and almonds.

Ideal for breakfast, salads, pastas and a finishing touch on grilled vegetables, fish and seafood.

This extra virgin olive oil is the 2012 Olio Award winner. It is designed to be used as an everyday alternative to other cooking oils that you have been using regularly in the past. The difference is, it is a very healthy cooking oil alternative.

This delicate and mild extra virgin olive oil is produced from ripe olives (Hojiblanca & Picual), and has a taste of light, sweet, not bitter fruity and with an almost imperceptible spicy – A perfect match for Asian style of cooking & baking.

Ideal for everyday frying but also good for pastas, stews or dishes that need to enhance the flavour.

This extra virgin olive oil is one of the Best Extra Virgin Olive Oil Selected by Children in Olivinus Niños 2014. It is produced from three olive varietals, Hojiblanca, Picudo, and Picual.

This most aromatic & fruity oil of the early harvest is distinguished by its initial herbal notes that evolved into a floral finished.

Within the Señorío de Vizcántar, there are two different flavours of extra virgin olive oils:

Señorío de Vizcántar is a very fruity Extra Virgin Olive Oil. The taste is similar to Picuda, ripe-fruity.

On the other hand, the Señorío de Vizcántar Special Selection has a perfect balance of herbal, freshly cut grass, and peppery flavour, which is similar to the taste of Venta del Barón. The Special Selection is produced from the specially picked olives and blended by the eminent Master Taster, Mr Fermín Rodríguez Jiménez.

Ideal for crisp green salads, dipping with a crust of bread, and any complex dishes.

Think twice the next time you use cooking oil! Extra virgin olive oil is a major component of the healthy Mediterranean Diet. It has been proven healthy for centuries and hundreds of scientific studies conducted over the last 60 years. You can use it for frying, or just drizzling.