Grilled Romaine Caesar Salad with Asiago Cheese Toast Points

Have you ever had a salad with grilled lettuce? If you have then you’ll agree with me that it’s delicious. If you haven’t tried it, then you are probably shaking your head at me like I am crazy. I am not crazy though, I promise! Grilling romaine makes for a smokier, heartier salad, and adds so much flavor to the humble Caesar salad!

I first tried a grilled Romaine Caesar salad at one of our favorite neighborhood restaurants. I instantly loved it and knew I had to recreate it at home. It is such an easy salad to make and requires very little chopping, which is always a plus! I stepped up the restaurant version by adding these delicious Asiago Cheese Toast Points, which are the perfect receptacle for piling the salad on top of!

I love to serve mine with lemon wedges to lightly squeeze over the top. I think it adds such a delicious brightness to the salad. The lemon taste with the nutty Parmesan is a great combination. One of my favorite tips for creating restaurant like salads is to use a vegetable peeler to grate your cheese instead of using a traditional grater. This creates big thin chunks for your salad, which gives you more cheesy goodness surface area!

This Grilled Romaine Caesar Salad with Asiago Cheese Toast Points is my absolute favorite summer salad and I know I will be making this again! I am sharing the recipe over at SoFabFood. Hop over there to get the recipe! SoFabFood has delicious family friendly recipes that I know you will love, so make sure you browse around while you are there!

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