Todora and his group officially took over the space on May 1 and continued running it as the Dubliner until recently -- it's currently closed for renovations.

On Thursday, however, Bull Market will open its doors to the public.

The concept is based on the premise of supply and demand. Every day, several beers will be on the ticker, which will increase and decrease the price points based on how many are being ordered at a given time. (It changes every seven minutes.)

"We developed the idea for craft beers," says Todora. "People don't always want to take a chance on a $7 beer, but a $5 beer is more reasonable."

In addition to several beers, the ticker will feature a specific spirit each day: One day will be vodka, another whiskey, and so on.

Set to the west side of the space, Bull Market will feature "shares" plates intended for groups and individuals. Each menu item will be broken up into threes. Expect to see dishes like Dr. Pepper pulled pork, Captain Crunch chicken fingers, Angry Orchard sloppy joes, sliders, sandwiches, and salads.

"It's not tapas," says Todora. "Everything can be eaten on its own or shared with friends. It's a little different from what people are doing. Fort Lauderdale has a social atmosphere, and this fits the neighborhood."

Next up is the upstairs bar. Set to open in about three weeks, the Jack Daniel's Whiskey bar will feature a whiskey-heavy cocktail list, creative nonwhiskey mixed drinks, and 14 beers on tap. The space will have a speakeasy-type vibe, with no signage and a small intimate atmosphere.