About us

Uni-Food Technic was established in 1985 by Bjarne Normann
Jensen.

During the first five years the company focused on trading, and
from 1990 the company expanded with the addition of production
facilities producing and developing technological equipment for the
food industry in particular.

In 1998 a new factory was built and the company expanded. Today
it employs a staff of 28 employees.

The main activity is designing and developing innovative
production lines for salmon, white fish, mackerel and herring.

Uni-Food Technic also produces machinery that requires
manual operation. However, all products from Uni-Food Technic are
always made in order to accommodate the demand from the end
customers.

Uni-Food Technic is considered a competent business partner to
great lengths to accommodate the customer's needs and create
custom made lines as well as individual machines to fit
into existing facilities.

The main production is produced for the fish processing industry
and approx. 90% of the production is exported to Norway, Chile, New
Zealand, Australia, Scotland and Canada.

The company undergoes continuous product development to ensure
high-tech machinery, hygiene safety and
operation convenience.