Homemade Salt & Vinegar Chips

My husband and I love salt and vinegar chips so we thought we would make our own.

Ingredients

2 russet potatoes

1 1/2 cup vinegar

Sea Salt

Pam non stick spray

Preheat oven to 400 degrees.

Slice the potatoes as thin as you can. Then put them in the vinegar to soak for an hour. Next you’ll strain the potatoes and pat them completely dry.

Cover your cooking sheet with tin foil and spray it with Pam. Then, put the potatoes on the sheet in a single layer. I then just sprayed them with Pam again and sprinkled sea salt on top. Then bake them for 15-20 minutes or until golden brown! These are way good! Heads up though, they make your house smell like vinegar! Enjoy!!

We will just love these chips and there is no doubt that we will sure eat more than one! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!Come Back Soon!Miz Helen

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