Jason's Deli has a proven track record of healthy growth and we continue to open new deli restaurants every year. Over the years, we have been rated one of the Best Places to Work, recognized for our menu variety and healthy options, and named the #1 Restaurant for Families by Parents magazine.

Our managers help Jason's Deli to be the place where people love to eat and work. As our founder and CEO Joe Tortorice Jr. says, "We're in the relationship business. We just happen to make great food, too."

Benefits:

Competitive salary based on experience!

No late nights.

Five day work week. 2 consecutive days off.

We are closed Thanksgiving, Christmas, New Year's Day, and Easter.

Paid comprehensive hands-on training program.

Health and Life insurance is available.

One week vacation every six months.

401(k) (after one year of employment).

Our company appreciates our management teams and rewards them with advancement, recognition and quality of life.

Advancement is based on performance and enthusiasm. If you possess energy, drive and the will to succeed, Jason's Deli is for you!

Responsibilities:

The Assistant Restaurant Manager performs and/or supervises employees in the following positions: front line set-up, back line set-up, catering prep, chip & pickle to-go, order taker,cashier, sandwich maker, swing and delivery driver. The Assistant Restaurant Manager hires, evaluates, trains, disciplines, and/or terminates day and night staff, and is responsible for the overall effectiveness of their area of responsibility within the operation.

Requirements:

Recent experience in the food industry in a supervisory or managerial role.

Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed.

High energy and dedication to customer service

APPLY ONLINE: https://jasonsdeli.com/careers

To learn more about Jason's Deli, visit our website at www.jasonsdeli.com

*Jason's Deli is an Equal Opportunity Employer*

Company DescriptionA family-owned deli restaurant chain, Jason's Deli was founded in Beaumont, Texas, in 1976 by Joe Tortorice, Jr. and now has more than 260 locations in 29 states. In 2005, Jason's Deli was the first major restaurant concept to ban artificial trans fats in the U.S. and later became the first to eliminate high-fructose corn syrup. At Jason's Deli, regardless if you seek a gluten-sensitive menu, vegetarian sandwiches, healthy kids' meals or if you would like to build your own salad at their famous salad bar, you will be delighted by the bigger choices of better food, from healthy to indulgent.

Mission - To Make Every Customer Happy

Purpose - To Improve the Lives of Others through Nourishment of the Body, Mind, Heart, and Spirit

Core Values - The Highest Personal Standards A Great Place to Work Out of this World Hospitality Only the Highest Quality Food A Healthy Growing Company