The plant is sturdy and the leaves are simple, thin, smooth and narrow. The long spikes bear flowers in row. The plant survives in a well drained soil and under dry conditions. Pinching is done when the plant is 15 cm in height which increases the number of flower but reduces the size. Excess manure contributes more towards the foliage growth. In March a top dressing of ammonium sulphate and sulphates of potash is good for the bloom. It takes about 90-120 days for the flower to appear.

Florence fennel is typically grown for its edible bulb, however all parts of the plant are aromatic and will impart a licorice flavor to dishes. Water regularly to ensure that bulbs fully form. Fennel has yellow flowers similar to dill and is attractive to bees and butterflies.

Lemon balm is valued as a culinary, cosmetic and medicinal herb. Use fresh sprigs to top drinks and as garnishes on salads and main dishes. The fresh or dried leaves make a great cold or hot tea, and the dried leaves can be used pot-pourris. Traditionally valued as a medicinal herb, lemon balm has mild sedative properties. Use lemon scented leaves in...