aunt clara's rolls

These delicious light rolls are great as they are or add onion garlic etc to change them up for dinner or sandwich or use dried fruit, cinnamon, lemon zest or other spices to have with toast and jam in the morning.Our aunt Clara made these rolls for years as part of our very large family Thanksgiving gathering. The recipe has floated around the family table for well over 50 years. Prep made easier by the invention of food processors (smile)

Add flour, one cup at a time until dough forms into a ball and no longer adheres to sides of mixing bowl. Fold out onto a lightly floured surface and knead. In a lightly oiled bowl place dough and cover (about 45 mins to an hour)

Punch down.

roll dough into golf ball sized shape and place on a greased baking sheet. Place each roll about 1/2 inch apart.cover and let rise again.

Bake at 350 degrees until light brown on the top (approximately 20-25 minutes)

Enjoy!

my notes

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