SCONES:
Preheat oven to 375 degrees F.
Dump scone mix and margarine into a bowl, mixing well. In a separate bowl, beat the remaining ingredients until well combined and then pour into the scone/butter mixture. Stir with a fork until mix forms a ball then knead the dough. On a floured surface roll the dough into an 8" circle. Cut dough into wedges (8) and place on greased cookie sheet 1-1/2 inches apart. Bake 9 to 11 minutes, or until light golden brown.