Absolutely endorse the Broadbent madeira--do that, and squeeze from juice of a fresh orange into the dish as well and you'll be pretty close, and you won't have spent much. Broadbent madeira is easily available and fairly inexpensive.

My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

This dish turned out deliciously! Can't wait for leftovers tomorrow evening.I served it with a Pinot Grigio from our local Sugarloaf Mountain Vineyard. It was well balanced and very aromatic. Hard to believe the quality that some Maryland wines are achieving - yes, Maryland!