Why eat fake, preservative-laden barbeque potato chips when you can enjoy the sweet and spicy flavor of these sweet potato crisps seasoned with smoked paprika.

Ingredients

1 medium sweet potato (about 8 ounces), scrubbed

2 teaspoons olive oil

1/2 teaspoon smoked paprika

1/4 teaspoon sea salt

Directions

Preheat your oven to 350 degrees and position your oven racks so they divide the oven into thirds.

Cut the sweet potato into about 1/16-inch slices and then place into a bowl. Drizzle with the olive oil and then sprinkle with the salt and smoked paprika. Toss well to combine and then transfer to 2 baking sheets.

Arrange the sweet potato slices side-by-side but do not overlap. Place them in the oven for 16 minutes, swapping the pans halfway through the cooking time to ensure even cooking.

Remove the crisps from the oven and set aside to cool prior to serving.