Hi! We're Team Delish.

Oh, how we laugh.

Jun 22, 2015

Meredith Jenks

When Delish re-launched in 2015, we felt like food media had become too much of an exclusionary experience. It was always about watching other people — more talented people, frankly — make food behind a counter. There was nothing about it that was inviting … like a cool chef party going on that regular people weren't invited to.

Meredith Jenks

We wanted to make a space that was for everyone — people who liked to eat more than they actually liked to cook. We created a place that was as much about delicious, easy recipes as it was about food as a fun lifestyle and cultural phenomenon. We produce nearly 200 recipes a month, but we're also creating videos about our favorite brands, restaurants, and stores, or celebrities and their eating habits. Plus, we're all about telling the crazy food stories you won't find anywhere else.

We have two test kitchens constantly blaring Drake, and we've turned a corner of the Hearst Tower into what feels like a food circus. Our meeting room, the Pizza Lounge, has more food beanbags than actual open floor space.

Meredith Jenks

A typical day is chaos, but in the best way — we usually have two shoots going on in our kitchens and one person shooting out in the field. And believe us, when the food from the test kitchen shows up throughout the afternoon people attack it like vultures, and inevitably a debate will break out over the best Starburst color … and we'll get totally derailed. We really do live and work by our ethos, "Come for the food, stay for the fun."

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