Prioritizing your health in an industry where excessive drinking, eating and late nights are the norm is challenging enough. Add travel to the mix, and it’s easy to let healthy habits slide — or abandon them altogether.

Neurologist Dr. Max Wiznitzer and his daughter, New York bartender Pamela Wiznitzer, reveal how the brain's chemistry impacts a bartender's work — from the way they craft drinks to what customers order.

As people become more conscientious of their health, how can bartenders use health trends to their advantage? We investigate how bartenders can be proactive both in their bartending practice and their personal lives.