Friday, 2 March 2012

The famous cinnamon rolls......

This time i'll be bringing cinnamon rolls for my mama n bapak when i pay them a visit. It's been quite a long time for not baking them but eversince i got back fr.sis Iha's place n tasting her lovely rolls....it gives me the urge to start baking again. If only the distance fr. my parents hse n mine are nearer i would hv visited them everyday n to share with them whatever food i cooked...Well actually klau nak compare the distance with in KL tak le jauh sgt. about 1/2 an hrs drive. It's jus that mine is the other side of the world.....

Mix the flour n yeast together in a mixer. Pour in the melted butter,milk,sugar n eggs that had been beaten.
If it is too sticky add 1-2 tlbs of flour. Use hand to form the dough for 5 mins. Sprinkle some flour on the
dough n let it to rise for 1 hr. After the flour has risen, punch the dough n shape the dough into rectangle n
scattered the fillings all over n roll it. Cut the rolls abt.11/2 cm each n let it rise for another 15-20mins.
Apply egg wash on them n bake at 180c until slightly brown.