Comments on: Pass the Pot Roast: Your Sunday Supper Meal Planhttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/
Men's Interests and LifestyleTue, 03 Mar 2015 13:59:00 +0000hourly1http://wordpress.org/?v=4.1.1By: Bretthttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/comment-page-1/#comment-418094
Mon, 10 Jun 2013 17:52:02 +0000http://artofmanliness.com/?p=27651#comment-418094Does it matter if the Dutch Oven is enameled cast iron, or seasoned cast iron? The seasoned Cast Iron Dutch ovens seem to be a lot less expensive, and from my experience with Cast Iron I would assume it would last forever with proper seasoning. The Enamel However seems like it would chip and eventually come off.
]]>By: Mike the Manhttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/comment-page-1/#comment-297841
Thu, 13 Dec 2012 15:43:17 +0000http://artofmanliness.com/?p=27651#comment-297841Sounds like a fabulous and inexpensive (considering the amount of people it feeds!) dinner.

The only thing I would add would be some lovely yorkshire puddings, and you get somethign that rivals a proper Sunday roast!

]]>By: Bornokyohttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/comment-page-1/#comment-279419
Mon, 29 Oct 2012 09:12:12 +0000http://artofmanliness.com/?p=27651#comment-279419I like this site but I am also a vegan. Something more vegan please.

^_^

]]>By: Leehttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/comment-page-1/#comment-273021
Fri, 12 Oct 2012 16:21:44 +0000http://artofmanliness.com/?p=27651#comment-273021Made recipe as written. Loved everything but gravy, too salty For me roasting is the only way to go Have 2 slow cookers which hardly ever use, If I want flavor intensity I either roast, slow cook, or pressure cook (big time saver and flavor is more intense than slow cooking.

Will make this recipe again, but not do the salt crust, which I often use in grilling but just use lemon pepper. Hopefully this will tone down gravy. Either that or do a heavy dilution.

Charring is a taste thing, not sealing in juices. I happen to like the subtle taste it adds to the roast. The sides were excellent.

]]>By: Tracyhttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/comment-page-1/#comment-262495
Mon, 01 Oct 2012 16:25:53 +0000http://artofmanliness.com/?p=27651#comment-262495In lue of the red wine, coffee adds a great flavor profile to a roast, especially a good dark roast. This is how my father makes it. Also a good dark ale or Guiness is a great substitution.
]]>By: ArchiesBoyhttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/comment-page-1/#comment-261111
Sat, 29 Sep 2012 14:44:10 +0000http://artofmanliness.com/?p=27651#comment-261111Hey, KP, thanks so much for the pdf! I’m sure everybody here on the comment list thanks you too! :-)
]]>By: Richardhttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/comment-page-1/#comment-260534
Fri, 28 Sep 2012 16:07:27 +0000http://artofmanliness.com/?p=27651#comment-260534To speed things up one could use a pressure cookerhttp://www.asimplehomecook.com/excellent-pressure-cooker-beef-roast/
]]>By: Matt Moorehttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/comment-page-1/#comment-259742
Thu, 27 Sep 2012 13:58:29 +0000http://artofmanliness.com/?p=27651#comment-259742@Joe – “On the bias” refers to cutting on a diagonal, against the grain. It will result in the most tender cut.
]]>By: Joe Anzalduahttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/comment-page-1/#comment-259312
Thu, 27 Sep 2012 00:34:11 +0000http://artofmanliness.com/?p=27651#comment-259312What did you mean by “…on the bias for service.”??
I’m a simple man. Please explain! Thanks.
]]>By: Matt Moorehttp://www.artofmanliness.com/2012/09/25/pot-roast-recipe/comment-page-1/#comment-259149
Wed, 26 Sep 2012 19:42:08 +0000http://artofmanliness.com/?p=27651#comment-259149@Andy – most commonly, you will only find this cut in the 3 – 5 lb range. 3 pounds for 10 people equals an average of 1/3 lb of beef for your guests, or just over a 5 ounce portion. Considering the amount of other sides, it will definitely serve your group. For heartier eaters – pick up a bigger roast to be on the safe side. Thanks!
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