Charleston Grill has the perfect recipe to sweeten up your Valentine’s Day. After a romantic day with someone special, top off your evening with this rich Chocolate Mousse recipe by Julia Child.

Egg Yolks

6

Instructions: Over a water bath, whisk yolks and 1 cup of sugar until warmed. Put on stand mixer and whip until pale yellow. Set the yolks aside. Melt butter and pour over chocolate. Whisk smooth, and then whisk in brewed coffee. Whip whites to a soft peak while slowly adding the remaining sugar and salt. Whisk the chocolate/butter mixture into the yolks and then fold in the whipped whites. Pour into serving container and let set overnight. Serve with whipped cream, fresh fruit or caramel.

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Consistently ranked among the best hotels by the readers of Condé Nast Traveler and Travel + Leisure. Charleston Place evokes the feeling of a grand, 17th century residence, from lush personal suites to the Italian marble lobby with signature Georgian Open Arm staircase and 12-foot crystal chandelier.