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Mexi-Korean! Thursday Night Dinner Party at O'ngo Culinary School

Monday, August 09, 2010

O'ngo Culinary School, Seoul Korea

The new O'ngo Food studio opened last week and we enjoyed a week of classes and visitors to our new space. Last Thursday, we had a team building exercise class with a Franciscan Kindergarten in Seoul. They worked in teams and did a cooking competition. Over the weekend, we did tours and custom classes. One of the most interesting tours I did was with 9 members of the clergy from Alabama. This group was a ton of fun and boy could they drink.

This Thursday, we are going to start a Thursday Night Dinner Party (August 12, 2010) at our cooking studio at 7pm. You can come at 6:30 to watch us in action preparing the meal or if you would even like to help make some dishes. The menu for Thursday is going to be a Mexi-Korean Party.

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About me

Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.