Restaurant blogs (19)

On Monday 5th November, Union Jacks Chiswick was transformed into a Bonfire Night themed grotto overflowing with yummy treats and entertainment as Jamie and Chris Bianco invited local residents and businesses to celebrate the all new British menu. Looking at

Our new autumn / winter menu is especially exciting as it uses not only top-notch seasonal produce but much that is “best of British”. In a menu which has its roots in the rustic Italian cooking but also reflects Jamie’s

Where wood-fired flatbread pizzas meet great British flavours. At Union Jacks, we want to take you on a journey of discovery through Britain and reintroduce you to familiar flavours, cooked and presented the Union Jacks way. Our incredible flatbread pizzas

After three bestselling cookbooks, Jamie Oliver wanted to give something back. It’s every chef’s dream to open their own restaurant, but Jamie didn’t want to open just any one. He hoped to create one that would give young unemployed people

Compared to the neighbouring St Paul’s Cathedral, Barbecoa isn’t exactly old. But if you look at how far it’s come it feels a lot more impressive. The restaurant started as a sketch on a napkin, drawn by Jamie Oliver and

Where wood-fired flatbread pizzas meet great British flavours. At Union Jacks, we want to take you on a journey of discovery through Britain and reintroduce you to familiar flavours, cooked and presented the Union Jacks way. Our incredible flatbread pizzas