Friday, January 30, 2009

Imagine Saving At Least $1,000 Per Year by Reducing Your Food Spoilage

Food prices are soaring at an unprecedented rate. The U.S. Labor Department reported that prices for items such as eggs, milk, bread, and flour are sharply rising in the past year at double-digit rate increases. For example, milk prices have increased an astonishing 26 percent over the year. And the price for eggs have jumped 40 percent.

According to a food waste study conducted by the University of Arizona, a family four can save over $500 each year on fruits and vegetables alone by reducing spoilage, waste, and trips to the supermarket.

Now just imagine how much money and time you could save if you could reduce spoilage for nearly ALL of your foods.

Introducingeggstrafresh®

eggstrafresh® is a revolutionary breakthrough in food preservation that is laboratory tested, scientifically proven and validated by research studies.

eggstrafresh® is constructed of polycarbonate plastic containing a liquid comprised mostly of natural spring water with a proprietary combination of minerals along with a unique blend of natural elements. eggstrafresh® controls its environment, reduces oxidation and retains moisture in food.

• Increases the shelf life of nearly ALL foods by 3 to 5 times• Increases natural sweetness conversion which enhances taste and flavor• Works on nearly ALL foods including leftovers

Unlike other solutions,eggstrafresh® is not limited to just fruits and vegetables.eggstrafresh® works on bread, cereal, and dry goods in your pantry. Also it requires no bags, no batteries and no maintenance! Additionally, eggstrafresh® works with meat, fish, poultry, dairy, cold cuts, cheese, and even leftovers in your refrigerator.