Recipe: Mike's Hot Honey Bacon & Parm Brussels Sprouts

Michael Kurtz/November 20, 2017

After kicking a bad reputation, Brussels Sprouts are back and better than ever. When cooked to perfection, they are delicious with just a little olive oil and sea salt, but dress them up with bacon, shaved parm and Mike’s Hot Honey and you’ve got a real crowd pleaser on your hands!

Directions

In a cast iron pan, cook bacon over medium heat

Once cooked, remove bacon but save the rendered fat

Add quartered sprouts to the pan and cook in bacon fat over medium heat until tender

Remove from pan and toss in a bowl with crumbled bacon bits

Shave parm over the sprouts and finish with a drizzle of Mike’s Hot Honey