What's the silliest thing you've done to gluten free food?

I know it is an odd thing to ask, but what is the silliest thing you've done to gluten free food?

On the weekends, I like to make some sort of breakfast meat like sausage, bacon or turkey bacon with waffles or eggs in the morning. That morning it definitely felt like a bacon morning. Nice, grease, and crispy. Yum!