An effective audit must provide a full and accurate account of a location’s performance. That means accounting for both the good and the bad, which is why Steritech Specialists practice a 6:1 emphasis on positive feedback.

There are solutions emerging to maximize food safety efforts at the restaurant level, enabling operators to better communicate with their employees and to rectify any potential safety breaches immediately.

If you think twice every time you purchase a jar of peanut butter, you’re not alone. The reasons for food recalls range from contamination with a pathogen, such as E. coli, a foreign object, such as glass, a nutrient imbalance or undeclared allergens.

If you’re seeking improvement at your brand’s locations, but you’re not confident you know exactly what your needs may be, no need to worry. View our catalog of services to see what Steritech can do for you!

Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.