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Our Very Best Spinach Recipes

Make like Popeye and dig into these spinach rich recipes

Monday Sept. 10, 2018

Spinach & Feta SpiralWe guarantee you’ll love eating your greens when they’re encased in golden filo pastry, mixed with three cheeses and baked to perfection. Serve with a side salad and bread for a tasty lunch or light dinner.

Roasted Parsnip & Spinach SoupThis velvety potato and parsnip soup enjoys the added benefit of iron-rich spinach to create a comforting vegetarian meal. Serve topped with crispy fried parsnip and with a side of warm bread.

This carb-on-carb breadcrumb spaghetti is a must-try. Photo / Supplied

Breadcrumb SpaghettiCarb lovers, this one’s for you. Based on traditional Italian recipes, this dish combines crunchy, garlicky, lemony breadcrumbs with wholegrain pasta and baby spinach for a hearty, comforting bowl.

Spinach & Feta GozlemeTry your hand at creating a traditional Turkish dish from scratch — it’s easier than you think. If you’re yet to delve into Turkish cuisine, this is a delicious introduction.

These dainty tarts are as easy to make as they are to eat. Photo / Babiche Martens

Mushroom & Spinach TartsThese simple tarts are ideal for entertaining. Prep the ingredients before your guests arrive then simply assemble and pop in the open for 20 minutes. Easy as that.

Paneer & Spinach Stuffed RotiIf your repertoire of Indian cooking is restricted to butter chicken, this stuffed roti recipe is definitely worth a try. Stuffed with paneer cheese, spinach and spiced potatoes, this will be a favourite with vegetarians and omnivores alike.

Spinach & Feta CigarsFilo cigars are usually deep-fried, but this version sees them baked for a slightly healthier version. These will keep in the freezer for a couple of months, so you can whip them out and cook whenever a craving strikes.

Oysters Wrapped in SpinachBring out oysters at a party and you can guarantee they will disappear within seconds, they’re always such a hit. Here, they've been wrapped delicately in a baby spinach leaf, along with a tiny taste of aioli, a squeeze of lime and caviar popped on top. It’s divine.