TTMB is open subject, general interest forum for nearly all topics except those listed
in the FAQ section.
It's G-rated, and family friendly.
Please don't use TTT or any other similar mechanism to draw attention to your posts, but
instead use your intelligence to update existing threads with new information that you
think others might want to have.

If you have not yet received a password reset, please re-issue one here:

that's kind of an open question. All my venison is vacuumed sealed. I fixed a backstrap this past week from last year and it was just fine. if it's paper wrapped and depending on condition when unwrapped - it could be good or no good. I've seen meat spoil within 2 months after freezing due to a number of reasons.
I have venison sausage from last year that I expect to carry me through the remainder of this year (I had a LOT of venison sausage made). whatever I'm fortunate enough to harvest will be turned into sausage, hamburger after season ends and vacuum sealed again.

that's kind of an open question. All my venison is vacuumed sealed. I fixed a backstrap this past week from last year and it was just fine. if it's paper wrapped and depending on condition when unwrapped - it could be good or no good. I've seen meat spoil within 2 months after freezing due to a number of reasons.
I have venison sausage from last year that I expect to carry me through the remainder of this year (I had a LOT of venison sausage made). whatever I'm fortunate enough to harvest will be turned into sausage, hamburger after season ends and vacuum sealed again.