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You’ve heard us praise chicken thighs before. They’re relatively cheap, they’re hard to ruin, and they stand up well to bold flavors, like the ones in the citrus marinade from our August issue. Soy sauce, garlic, cilantro, scallion, and plenty of orange and lime juice make for quite an assertive sauce, but pair it with perfectly broiled thighs and you’ve got a winning dish. Bloggers of the universe agree—see how they cooked up this dish in their kitchens.