Cooking Instructions

Preheat the oven to 350 F.

In a stand mixer fitted with the whisk attachment, beat the egg whites until stiff peaks form; reserve.

Combine the egg yolks, milk, sugar, flour, juice, zest and salt. Beat until smooth, about 3 minutes. Fold in egg whites. Pour the mixture into an ungreased 12- x 8-inch baking dish. Place the dish in a roasting pan. Pour 1 inch of very hot water into the roasting pan, creating a hot water bath for the baking dish. Bake for 45 minutes, until bubbling at the edges and browned on top. Remove the baking dish from the roasting pan.