Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole, by Tere Railey, is from Nana's Dishes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

Preheat oven to 350º. Combine melted butter and saltines in a small bowl and set aside. In a medium bowl, combine the corns, beaten eggs, milk, salt and pepper. Line a 2 quart casserole with buttered crumbs. Layer milk/corn mixture with buttered crackers ending with crackers. Dot with more butter if desired. Bake for 45- 50 minutes.

Number Of
Servings:

Number Of
Servings:

10

Preparation
Time:

Preparation
Time:

1 hour

Personal
Notes:

Personal
Notes:

Kids love this dish, kids like Shari, Bret, Samantha, Kristen, Kindall, Sara, Katy, Whitney, Malcolm. No holiday would be complete without the corn casserole. It is creamy, buttery, crunchy, and hey, it's a vegetable.

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