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Pork With Gravy Part 1 – Introduction And Seasoning

Another invention (ahehehe...)... I don't know if this recipe already exist somewhere...

Ingredients

Sliced pork

700 Gram

Corn starch

1 Tablespoon

Garlic powder

1⁄2 Teaspoon

Black pepper powder

1⁄4 Teaspoon

Salt

1 1⁄2 Teaspoon

Extra virgin olive oil

2 Tablespoon

Butter

100 Gram

Wheat flour

4 Tablespoon

Water

300 Milliliter

Garlic

3 Clove (15 gm), chopped

Chopped basil

1 Teaspoon

Broth cube

1⁄2 (Vegetable Flavor)

Black pepper powder

1 Pinch

Soy sauce

3⁄4 Teaspoon

Directions

Place the pork in a large bowl and season with salt, black pepper powder and garlic powder, add corn starch and mix well. Heat a large non-stick frying pan with 2 tbsp. of olive oil and then roast the meat both sides until nicely golden brown. Aside, prepare the gravy by melting over a gentle heat 100gr of butter with chopped garlic and basil, once garlic is goldened, add flour gradually to avoid lumps in the sauce, add water soy sauce broth cube and a pinch of groung pepper then stir until sauce thickens. Once pork is done, pour the sauce all over the meat and mix gently.
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Recipe Summary

Impress your guests with this no-fuss melt-in-the-mouth pork recipe. The chef here has divided the video in 2 sections – In this video she displays the ingredients and also shows instructions to season and roast the chicken. Watch part 2 for the gravy and final dish. Nice recipe, but better flow of directives would have been nice!