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Jennie’s Blue Ribbon Dills

I can hardly think of a more satisfying sight than a table that’s full of a batch of freshly canned dill pickles. And anyone who would step into our kitchen today would be able to see what I mean.

This afternoon, Therese and I canned 35 quarts of pickles, using a recipe that I obtained from Cindy Healey of Grand Forks. The recipe for Jennie’s Blue Ribbon Dills was an award winner at the Minnesota State Fair for Cindy’s mom — Jennie Weiss of Fargo — several years ago.

I went through several dill pickle recipes over the years before settling on Jennie’s. They’e become a favorite of my family, and I always will be grateful to Cindy for sharing the recipe.