Monkey Bar Ann Arbor

(Critical)
Found time/temperature control for safety (tcs) food, blue cheese 44°F, and various facility made salad dressing 46°F in the top portion of the 3 door prep top cooler, and found tcs, fish 47°F, chicken 48°F, and burger patties 50°F in the bottom portion of the 3 door prep top cooler. Pic corrected by discarding all tcs, and has been instructed not to use this cooler, until repaired/replaced to hold tcs at 41°F. This cooler has repeated cold hold violations, and a risk control plan form has been issued for this cooler. , found time/temperature control for safety (tcs) food, blue cheese 44°F, and various facility made salad dressing 46°F in the top portion of the 3 door prep top cooler, and found tcs, fish 47°F, chicken 48°F, and burger patties 50°F in the bottom portion of the 3 door prep top cooler. Pic corrected by discarding all tcs, and has been instructed not to use this cooler, until repaired/replaced to hold tcs at 41°F. This cooler has repeated cold hold violations, and a risk control plan form has been issued for this cooler. On follow up inspection found tcs food, blue cheese 41°F, and salad dressing 41°F, in the top portion of the 3 door prep top cooler, and found tcs food, chicken 41°F, burger patties 41°F, and portioned chicken 41°F, in the bottom portion of the 3 door prep top cooler. Violation corrected. Reviewed submitted rcp for cold holding, which includes using a monitoring chart, and it appears to be working.

Found no antichoking poster in the kitchen wall area. To correct provide and post antichoking poster in the kitchen.

Found ice wands stored in chest freezer surrounded by food products. To correct store ice wands in a more protected manner.

Found the tiled coving and floor in the kitchen area cracked, loose, and missing in the kitchen. Found the back door threshold loose and warped. Found the grout in various areas, missing in the beer keg walk in cooler. To correct repair/replace floor, threshold, and tile grout in beer walk in cooler.

Found no handwashing sign in the bar handsink area. To correct provide sign reminding employees to wash their hands.

Found no thermometer to take cold and hot holding temperatures, and cooking temperatures. To correct provide thermometer for employees to take food temperatures.

Found the 3 door prep top cooler not holding tcs at 41°F. To correct repair/replace cooler to hold tcs at 41°F. Found the lid of the chest freezr broken and taped with duct tape. To correct repair/replace lid. Found the bar cooler door handles loose. To correct repair/replace door handles. Found the mens restroom paper towel dispenser cracked and taped with bandage. To correct repair/replace paper towel dispenser.

Found the basement floor under shelves and edges soiled with accumulation. Found the floor (under equipment, edges, and corners) in the kitchen cooking area soiled. To correct clean as soon as possible, and clean on a more frequent schedule.

(Critical)
Found no consumer advisory for hamburgers which can be ordered under cooked. To correct provide consumer advisory to all items that can/may be undercooked, which may be a closure and reminder, example. Disclosure- provide an asterisk (*) on undercooked foods to a footnote stating items are undercooked/can be cooked to order. Reminder- consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. , found no consumer advisory for hamburgers which can be ordered under cooked. To correct provide consumer advisory to all items that can/may be undercooked, which may be a closure and reminder, example. Disclosure- provide an asterisk (*) on undercooked foods to a footnote stating items are undercooked/can be cooked to order. Reminder- consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. On follow up inspection found consumer advisory for hamburgers with proper consumer advisory on dine in menus. Violation corrected

(Critical)
Found an opened carton of half and half without datemark in the bar cooler. Pic corrected by providing 7 day datemark (day opened + 6 days), to indicate when half and half must be used/consumed. , found an opened carton of half and half without datemark in the bar cooler. Pic corrected by providing 7 day datemark (day opened + 6 days), to indicate when half and half must be used/consumed. On follow up inspection found no opened carton of half and half in the bar cooler. Pic states half and half will be marked when opened. This violation was corrected on routine inspection, and re-verified on follow up

(Critical)
Found time/temperature control for safety food (tcs), portioned pasta 44°F, hot dogs 44°F, and diced tomatoes 44°F, in the bottom portion of the 2 door prep top cooler. Pic temporarily corrected by setting cooler setting and has been instructed to move tcs to a properly working cooler. Pic has been instructed to monitor cold holding temperatures in this cooler, and not to use this cooler until repaired/replaced to hold tcs at 41°F. Found tcs, ground hamburger 48 to 50°F, hamburger patties 46 to 49°F, in the bottom portion of the 3 door prep top cooler. Pic corrected by discarding tcs, and has been instructed not to use the bottom portion of this cooler, until repaired/replaced to hold tcs at 41°F. , found time/temperature control for safety food (tcs), portioned pasta 44°F, hot dogs 44°F, and diced tomatoes 44°F, in the bottom portion of the 2 door prep top cooler. Pic temporarily corrected by setting cooler setting and has been instructed to move tcs to a properly working cooler. Pic has been instructed to monitor cold holding temperatures in this cooler, and not to use this cooler until repaired/replaced to hold tcs at 41°F. Found tcs, ground hamburger 48 to 50°F, hamburger patties 46 to 49°F, in the bottom portion of the 3 door prep top cooler. Pic corrected by discarding tcs, and has been instructed not to use the bottom portion of this cooler, until repaired/replaced to hold tcs at 41°F. On follow up inspection found tcs, chicken 41°F, and hot dogs 41°F in the bottom portion of the 2 door prep top cooler. Continue to monitor temperatures. Violation corrected. On follow up inspection found tcs, hamburger patties 41°F, and chicken 41°F on the bottom portion of the 3 door prep top cooler. Continue to monitor temperatures. Violation corrected

(Critical)
Found the interior front shield of the ice machine in the basement soiled with accumulation. To correct follow manufacturers directions, and clean front shield of the ice machine. Left risk control plan for soiled interior front shield of the ice machine. , found the interior front shield of the ice machine in the basement soiled with accumulation. To correct follow manufacturers directions, and clean front shield of the ice machine. Left risk control plan for soiled interior front shield of the ice machine. On follow up inspection found the interior front shield of the ice machine in the basement clean, and a cleaning log sheet attached to the ice machine. Continue to monitor that ice machine is cleaned on a regular schedule. Risk control plan has been reviewed and it appears to be working. Violation corrected.

(Critical)
Found numerous opened but covered bottles of liquor on the basement shelves with flies. Pic corrected by discarding all bottles of opened liquor with flies. Management has been instructed to monitor and take measures to protect opened bottles of liquor. , found numerous opened but covered bottles of liquor on the basement shelves with flies. Pic corrected by discarding all bottles of opened liquor with flies. Management has been instructed to monitor and take measures to protect opened bottles of liquor. On follow up inspection found no opened bottles of liquor on basement shelves with flies. This violation was corrected on routine inspection, and re-verified on follow up

(Critical)
Used a test kit and found no chlorine sanitizer residual in the bar glass washer. To correct call for repair, and use the kitchen dishwashing machine until bar glass washer is repaired and sanitizing glasses. , used a test kit and found no chlorine sanitizer residual in the bar glass washer. To correct call for repair, and use the kitchen dishwashing machine until bar glass washer is repaired and sanitizing glasses. On follow up inspection used a test kit and found proper chlorine residual in the bar glass washer. Continue to use test kit to verify that bar glass washer is santizing dishes. Violation corrected

Found the floor drain covers in the kitchen missing. Found the tiled floor in the back kitchen area cracked. Found the wall leading from the stairs to the basement damaged. To correct repair/replace all noted items.

Observed water spraying from the bar glass washer onto and next to nearby ice bin. To correct protect ice in ice bin from spray from the glass washer, such as replacing glass washer curtains

Found the ceiling air vents above the kitchen cooking/prep area soiled with dusty build up. Found the floor (under equipment, edges and corners) in the kitchen cooking/prep area soiled with accumulation and build up. To correct clean as soon as possible, and clean on a more frequent schedule.

Found the bottom portion of the 2 door prep top cooler and 3 door prep top cooler not holding tcs at 41°F. To correct repair/replace cooler to hold tcs at 41°F. Found the interior door panel of the microwave oven cracked. To correct repair/replace door panel. Found the emergency door knob of the walk in cooler in the main level kitchen loose and on shelf. To correct repair emergency door knob of the walk in cooler.

(Critical)
Found time/temperature control for safety food (tcs), rice 150°F, beans 150°F, ground meat 150, sauce 140°F, not reheated to 165°For 15 seconds in the hot holding unit. Pic corrected by reheating all tcs to at least 165°F for 15 seconds, and was reminded to use thermometer to verify proper reheating temperatures. , found time/temperature control for safety food (tcs), rice 150°F, beans 150°F, ground meat 150, sauce 140°F, not reheated to 165°For 15 seconds in the hot holding unit. Pic corrected by reheating all tcs to at least 165°F for 15 seconds, and was reminded to use thermometer to verify proper reheating temperatures. On follow up inspection found tcs, rice 180°F, beans 174°F, and ground meat 179°F, in the hot holding unit. Pic states tcs held for hot food are re-heated to over 165°For 15 seconds. This violation was corrected on routine inspection, and re-verified on follow up

(Critical)
Found the interior front shield of the ice machine soiled with mold. To correct follow manufacturers directions and clean ice bin, and front shield. , found the interior front shield of the ice machine soiled with mold. To correct follow manufacturers directions and clean ice bin, and front shield. On follow up inspection found the interior front shield of the ice machine clean. Violation corrected.

(Critical)
Found the interior front shield of the ice machine soiled with mold. To correct follow manufacturers directions and clean ice bin, and front shield

(Critical)
Found time/temperature control for safety food (tcs), rice 150°F, beans 150°F, ground meat 150, sauce 140°F, not reheated to 165°For 15 seconds in the hot holding unit. Pic corrected by reheating all tcs to at least 165°F for 15 seconds, and was reminded to use thermometer to verify proper reheating temperatures.

Found the emergency door release on the main level walk in cooler door missing. Found a filter missing on the kitchen cooking hood. Found the 2 door cooler in the bar broken and not in use. Found the lid of the chest freezer in poor condition with edges taped with duct tape. To correct repair/replace all note items as soon as possible.

Found no antichoking poster in the kitchen area wall. To correct provide and post antichoking poster

Found no handwashing signs in the mens and ladies public restrooms. To correct provide signs reminding employees to wash their hands at all locations where they may wash their hands

Found the tiled floor in the main level cooking/prep area cracked and damaged. Found the floor drain covers in the kitchen missing. Found the coving in the main level kitchen walk in cooler broken and loose. Found the ceiling in the mens public restroom damaged, and missing. Found a tile on the womens restroom damaged. To correct repair/replace all noted items as soon as possible

Found a light not working in the cooking hood. To correct repair/replace light

Found no chlorine test kit available in the bar dishwashing area. To correct provide a chlorine test kit to verify bar dishwashing is sanitizing dishes