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Caribbean Tuna Burgers

Am incredible burger that will transport you to the sunny Caribbean with the fresh tuna flavor paired with jerked pineapple and curry mayo

Ingredients

Ginger

1 Teaspoon

Honey

1 Teaspoon

Red onion

1⁄2 Cup (8 tbs), grated

Jalapeno pepper/Haberno pepper

1 , diced

Yellowfin tuna

2 Pound (no sinew or red blood line)

Cilantro/Teaspoon cumin

1 1⁄2 Tablespoon

Cayenne pepper

1⁄8 Teaspoon

Argula greens/Leaf lettuce

1 Cup (16 tbs)

Pineapple rings

4

Jerk seasoning

2 Teaspoon

Curry mayo

1⁄4 Cup (4 tbs)

Vegetable oil

2 Tablespoon (for cooking)

Water roll

4 , toasted

Flour

50 Gram

Mayonnaise

1⁄4 Cup (4 tbs)

Curry powder

2 Tablespoon

Dried thyme

2 1⁄2 Teaspoon

Ground allspice

2 Teaspoon

Ground black pepper

2 Teaspoon

Ground cinnamon

1⁄2 Teaspoon

Cayenne pepper

1⁄2 Teaspoon

Salt

1⁄2 Teaspoon

Vegetable oil

2 Tablespoon

Directions

Directions:

1. Pulse the honey and ginger in a food processor. Add the onion, diced peppers, tuna and seasonings and just pulse a few times to combine. Make 4 patties and chill.
2. Heat about 2 tablespoons of oil in a large skillet over medium high heat.
3. Dust the burgers with flour and sear for 1 minute on the first side.
4. Flip over and sear another minute if you like them rare.
5. To cook the burgers longer dump out the excess oil in the pan and place in oven until cooked to your liking.
6. Season the pineapple rings with the jerk seasoning and a drizzle of oil, grill or broil until lightly charred.
7. Construct the burgers on toasted buns, topping with the pineapple rings, arugula leaves and curry mayonnaise