Tofu nuggets and mashed potatoes

Hmm. I should start posting more recipe notes. I've got a fairly good memory for things that need tweaking, but it would be nice to have it in writing somewhere, just in case.

In the meantime, another lunch.

I eat vegetarian meals at least a couple of times a week. This particular one was filling, but not a total success taste-wise.

The tofu nuggets were supposed to be spicy, but I failed miserably on that front. I'll have to tweak this quite a bit. At least these plainer ones go well with sauces. (I packed tonkatsu sauce today, but forgot to include the container in the photo… oh well.)

Next to the tofu is sauteed zucchini, followed by Rainier cherries.

Finally, there are mashed potatoes with garlic, oregano, and parmesan. No gravy as I like these plain, although I didn't add quite enough garlic. Oh well, next time. Luckily it's an easy fix.

Packing this lunch was super easy, as the tofu and potatoes were both leftover from last night – I just packed portions straight into my bento box while cleaning up. And the zucchini took all of five minutes in the morning.