All of our lovely chocolates are produced in a dairy, egg, gluten and nut free kitchen and every batch is taste tested by a sulphite sensitive Coeliac and a dairy intolerant, nut allergy sufferer. Despite our best efforts, some of the ingredients we use are packaged on lines that handle the top 14 allergens. If you have specific allergy queries we’d be only too happy to chat through our processes with you, please contact us.