Abstract

Three plant phenols, namely acetosyringone, syringaldehyde and p-coumaric acid, were selected as laccase redox mediators to investigate the enzymatic delignification of paper pulp (obtained from kraft cooking of eucalypt wood) in combination with peroxide bleaching. The effects of these natural mediators were compared with those obtained using the synthetic mediator 1-hydroxybenzotriazole. p-Coumaric acid only caused minor increase of pulp brightness and did not lower its kappa number (a rough estimation of the lignin content), whereas, the use of acetosyringone or syringaldehyde as laccase mediators enabled over 15% increase of final brightness and a similar decrease of final kappa number. Pulp delignification by laccase in the presence of the two latter natural mediators was demonstrated by analytical pyrolysis, which does not suffer from interferences by other pulp constituents as kappa number does, showing a preferential removal of lignin marker compounds compared with carbohydrate markers (up to 25% decrease of the corresponding ratio). This technique also revealed a modification of the residual lignin composition in terms of phenylpropane units after the laccase-mediator treatment. The use of laccase in combination with natural mediators, widely available from plant materials and pulping liquors, represents a promising alternative for environmentally friendly delignification of paper pulp.