Burritos

You choose garlic-jalapeno chicken, steak, or traditional carnitas, with cilantro-lime rice, black beans, pico de gallo, shredded cheese, and sriracha sour cream. Then we wrap it up and deep fry it 'til its nice and crispy! If that weren't enough... then we smother it in melted white queso. You'll need a fork and a knife for this one!