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New Blog:

Our support team gets asked all the time about recalibration for our conical burr grinders. Pierce Jens, who handles a vast amount of our online support queries, has some important information on the subject, in our blog!

25 FEB

BLOG: Production Expansion in Taiwan

Due to the ongoing growth of Baratza, we’re delighted to say that we’ve expanded (in a major way!) our production capacity, by the construction of a dedicated production facility in Taiwan! Our Blog has more details!

29 JAN

New Blog: Burr Life Expectancy

We get questions all the time about the life expectancy of the burrs in our grinders. Kyle Anderson, Chief Engineer and Co-Founder has a few answers in this recent blog.

16 JAN

Blog: Metal or Ceramic burrs for Espresso

Sarah Dooley and Pierce Jens from our support and education team have some thoughts on the differences between metal and ceramic burrs, from a taste perspective, when making espresso. Read the blog here.

08 JAN

Baratza – Growing Internationally

2014 was a record year of growth for Baratza in all regions of the world. As a result we’ve redesigned our International website pages with listings for our Importers and Retailers in the different countries. Check it out and be sure to share this with those looking to buy grinders! #BaratzaInternational