Curry leaf Thokku is a great way to enjoy the flavors and benefit from the powerful nutrients present in curryleaves . This Thokku has a double flavor , that of the spicy tangy tamrind paste with the added flavor of curry leaves .

French onion soup is a bistro classic, the most homey and delicious example of good cafe cooking. But only a handful of frugal ingredients make up this restaurant favorite. If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in your own kitchen.

Vegetable stew is a very popular breakfast dish in Kerala. A combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. It is generally served with flaky malabar parotta or appam, and also popularly served with idiyappam and ghee rice.

Kozhikodan Halwa is one of the most famous sweet halwa that is well known all over Kerala and is a must to taste cuisine when you are in and around Kerala. Here is a simple authentic and traditional way to make Kozhikodan Halwa.

Mutton keema curry is a gravy made with minced meat along with indian spices.It pairs up well with rice or idli dosa or even for parotta or chapathi. It is loved and cherished by all the non vegetarians.

A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. The Fresh Fruit Flambé tastes best fresh and warm with a topping of whipped cream, and this can be served on a cool cosy rainy day.

Kappa Biryani is a traditional Kerala dish. It is a non vegetarian preparation generally prepared with beef and tapioca. It is a tasty delicacy and can be eaten as a heavy snack, lunch, brunch or dinner.