Instructions

Preheat oven to 350 degrees and spray 18 mini muffin cups with nonstick cooking spray. Press a wonton wrapper into each and set aside. Beat together cream cheese, egg, sugar, sour cream, flour and extract in a medium bowl until smooth; stir in berries. With a small spoon, carefully spoon equal amounts of cream cheese mixture into wonton-lined cups. Bake for 20 minutes, then let cool before removing from tins. Store loosely covered in the refrigerator until ready to serve.