It's hard to get
an accurate picture of just how many wine producers are employing
biodynamie. For a start, it's a method of cultivation that is
rapidly catching on among wine producers—in particular in Burgundy
and Alsace—so the list is growing rapidly. And besides those who
are certified biodynamic, there are also those who dabble in it, or
who are experimenting with part of their production. It is a rapidly
changing picture.

Another
complicating factor is that there are many different flavours of
biodynamie. It's hard to be precise about exactly what is and what
isn't biodynamics. Some people quietly get on with it, while others
shout about it, which makes the compilation of a definitive list of
biodynamic producers a near impossible task.

So
what I have done here is produce a selection of producers who, to
the best of my knowledge, are practising biodynamie. Corrections or
additions to the list are welcomed.