YES!! Serious excitement over here! (I know I get excited a lot) But this is a BIG deal! I absolutely love this 90 Second Keto Bread! It’s super easy to make, deliciously cheesy and fits into my low carb lifestyle! The best part? It holds it’s shape so well that it’s amazing for burgers and sandwiches!!

You really won’t miss bread when you can make this 90 Second Keto Bread in minutes! It takes about 2 minutes to gather up each ingredient and whisk together, 90 seconds in the microwave, cool for 2 minutes, then fry in a hot buttery skillet for another 2 minutes! So much faster than making a loaf of bread!

This is probably my most used recipe because I LOVE sandwiches! It’s pretty great being able to have a low carb grilled cheese whenever I want that actually taste like a grilled cheese! (Not like that dreaded cauliflower grilled cheese.. gag…) I hope you love this 90 Second Keto Bread as much as I do!

90 Second Keto Bread Nutrition

This bread is a great option for the keto lifestyle because it is high in fat, moderate in protein and low in carbs!

Some people have commented saying this bread has too many calories.. I believe this bread is perfect just the way it is! If I have a busy day ahead I will make myself a breakfast sandwich to get me through so that I don’t cave and eat something I shouldn’t. What about a busy afternoon? You better believe I’m making myself an epic sandwich for lunch with this 90 Second Keto Bread.

For the 90 Second Keto Bread not including the butter used to pan fry the bread:

Calories: 372 Net Carbs: 1.9 Fat: 34.1 Protein: 14.3

90 Second Keto Bread Recipe

In a microwave safe dish combine almond flour, parmesan, shredded cheddar, salt, garlic powder, baking powder, egg, oil and whisk until fully combined. Microwave for 90 seconds. It will have puffed up in the microwave and look like a spongy egg creation!

Heat butter in a skillet on medium high. Allow ‘bread’ to cool for 2 minutes, then cut in half to form two thinner bread slices. Fry in a skillet until the bread is nice and toasty! Cool for a couple minutes before using for burgers or sandwiches.

Where to find almond flour

You can find almond flour in any grocery store. In my local grocery store it hangs around with other specialty items like spelt flour or coconut flour. I like to buy Bob’s Red Mill Super-Fine Almond Flour because it’s gluten-free and non-GMO. It can be pretty pricey but it goes a long way.

Can’t find it? You can buy it from amazon! They even have the resealable bag which is great because almond flour needs to be sealed tightly in between each use so that it’s life lasts longer.

What to build on this 90 Second Keto Bread

Now that you have this recipe the possibilities are endless! Here are a couple of my favourite sandwichy things to make with this 90 Second Keto Bread:

How to make a 90 Second Keto Bread without a microwave

Don’t have a microwave? I totally get it. I went years without one, swore up and down I would never own one, until my then-teenage step son almost burnt the house down a couple of times while leaving the oven on at night, forgetting he had food cooking.. 🤨

Needless to say, his oven privileges were gone, so we got a microwave so that he could at least heat up soup or anything else he needed.

So began my slow descent into microwave land.

Now I use it all the time for melting butter, chocolate, cheese.. perhaps reheating a meal here or there..

But not everyone has one! Here is how to make this bread in the oven:

Heat the oven to 350° and spray the same size glass container with spray oil. Fill the oven safe container with the bread contents and bake for 15 minutes, until the egg is cooked all the way through.

Cool for a few minutes before slicing in half and frying in hot butter til crisp.

Bread for dippin’

Do you love soup? Have you been feeling left out of the bread dunking on your low carb journey? You’ve got to try this 90 Second Keto Bread next time you have a lovely hot bowl of soup! It ‘s delicious with all sorts of flavours! Here are some delicious low carb soups to try:

Instructions

Equipment Needed

Directions

In a microwave safe dish combine everything except the butter and whisk until fully combined. Microwave for 90 seconds.

It will have puffed up in the microwave and look like a spongy egg creation! Heat butter in a skillet on medium high. Allow ‘bread’ to cool for 2 minutes, then cut in half to form two thiner bread slices. Fry in a skillet until the bread is nice and toasty! Cool for a couple minutes before using for burgers or sandwiches.

Notes

Don’t have a microwave? Look in post above for how to use the oven instead 🙂

Nutrition Facts

Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.

* Net carb count excludes both fibre and sugar alcohols, because these do not affect blood sugar in most people.

Deduct the fibre from the total carbs to get 1.9g net carbs for the whole bread.

Nutrition

Hi, I’m Aleta! I love to create healthy recipes for my family; meals my two little stinkers actually love to eat. Raising kids can be hard, but eating healthy doesn’t have to be with the right recipes!

51 Comments

Hey Amy! I have not used coconut flour, no, but have seen some recipes that use coconut flour. I know you cannot directly replace almond flour with coconut flour, but am not sure what the exact measurements would be, sorry!

Hey Dustin I’m so glad you enjoyed it! I eat one of these almost every day 😅 but have not got around to trying it load style yet! My husband. Is gluten free and also loves these, so would be great to have a loaf rather than constantly making singles! Thanks for the idea 😆

yes you can use this recipe with coconut flour, i use it all the time. coconut flour does add a sweeter flavor. just cut the flour to 1 tbsp coconut flour. i find in all my recipes there is a 3 to 1 difference . coconut flour in baking is alot courser , almond is finer. often i will use both for tastes effects. my husband is diabetic and i cut the grms alot of carbs.

Eating Keto isn’t always easy. Today I looked longingly at a table full of sweets at work. I walked away, feeling a little sad. Then I found this recipe and it made my day! I will be making this constantly now 😀. Thank you

It is super tough sometimes, isn’t it? That takes some serious restraint to walk away, I hope you gave yourself a serious pat on the back, and I bet you feel super awesome for holding off! I make this recipe multiple times every single week, it has saved me countless times when I’ve been about to cave. I hope it does the same for you Rachel! Thanks for commenting 😀

I <3 Keto breads. I'm excited to see this one especially. I was going through a lengthy baking process creaming cream cheese/butter/eggs. Now I have a quick option with ingredients that are a steadfast. Thanks!

I keep saying that I’m going to be eating healthier so this keto bread is going to be perfect for me. I gotta tell you, it looks so delicious that I can’t believe it could be healthy! I already have ideas about what I’m going to be putting on this bread. Thanks so much for sharing it! It’s going on my list!

My husband did the keto diet for about a year and this would have been right up his alley while he was on it. We still enjoy low carb meals sometimes, and this bread looks so versatile that I may just give it a try!

I have not baked them in an oven before but have heard of people doing it with great success! Use the same dish, just make sure it’s oven safe, and bake at 350 for about 15 minutes. Just make sure the egg is cooked through before you pop it out of the dish to cut in half and fry til crisp 🙂

It’s not crazy at all! I basically only use mine for melting butter, chocolate and cheese… and for making these keto breads! I’m always in a hurry for one so I love how quick they can be thrown together 🙂
I just had another person ask today if they could be baked in the oven. I didn’t like not knowing the answer so i just gave it a try… I baked mine at 350° and it took 15 minutes. It didn’t puff up at evenly as the microwave version, so you may want to slice the top off so that it is more even, but it totally worked! I’ll add this into the post above 🙂
Thanks for asking!

Lol oh goodness, I doubt you are lame at cooking! Did you heat the pan for a few minutes until it was super hot? If the pan wasn’t hot enough, the bread would have soaked up the butter which would result in a non toasty bread. We don’t want floppy untoasty bread, no thank you. So make sure your pan is super hot first, then toss in the butter so it’s sizzling right away, THEN add the bread and cook until crisp, flip and repeat 🙂 Let me know if that works please Carla!

Hey Tootie! I personally have never made a 90 second bread using coconut flour. Coconut flour cannot be directly replaced with almond flour as it need much less quantity and more eggs to bake. Unfortunately I don’t have a recipe using coconut flour.. I will have to try to make a recipe using it one of these days!

Can’t wait to try this. Has anyone made extras to store in fridge for a few days or in the freezer? I work 12 night shifts and often have no desire bring out the pots and pans while I’m in the middle of a work rotation.

Hey Margaret!
You can absolutely make a bunch and freeze them. I recommend frying them until golden brown before cooling to refrigerate or freeze.
If you freeze them, place them into a freezer ziploc bag with wax or parchment paper in between each slice to make it easy to just grab one or two slices.
Toss them into the toaster to reheat if you like to bring back some life, but it’s not necessary, they don’t take much time to thaw.
12 hour shifts are tough, these are a great pack n go lunch or an easy meal for after work. I hope you enjoy!

About me

Aleta

Hi, I’m Aleta! I love to create healthy recipes for my family; meals my two little stinkers actually love to eat. Raising kids can be hard, but eating healthy doesn’t have to be with the right recipes!