OJ's Diner

Get whole cooked turkeys, or just breasts, dark or white meat, or both, priced according to size.

OJ's is also offering any of its delicious veggies and other items like Mac and cheese in bulk. The small size will feed about 15 - 20 people and costs $20, the next size up feeds about 30 people and costs $35 and the largest size feeds about 55-60 people and costs $50.

If you're looking for a little extra help, the restaurant is also offering full meals which come with turkey, dressing, green beans and mashed potatoes or rice. Meals cost about $6 - $7 per person. Add more sides cost about $1.25 per person.

Dessert is available in the form of pies, from $15 - $30, sweet potato custard pie for $7 and cobbler.

Swamp Rabbit Café and Grocery

Swamp Rabbit Café and Grocery is taking orders for pies and T-day sides. They will be accepting pie orders through Monday, Nov. 20. Pies come in a variety of flavors: pumpkin, pecan, sweet potato, chocolate chess and apple streusel. And new for 2017, there is also a gluten-free butter crust option available.

Orders must be placed at least two days in advance of requested pickup day. Pies will be ready at 11 a.m. on the scheduled pickup day.

Available as well is a variety of delicious local sides, including broccoli mushroom casserole, vegan stuffing, sausage stuffing and macaroni and cheese.

Swamp Rabbit is also featuring pastured, humanely raised, hormone and antibiotic free turkeys and hams from local family farms this year:

Bethel Trails is offering broad-breasted turkeys supplemented with a locally-grown and milled feed.

And for those seeking a delicious vegetarian/vegan option for their THanksgiving feast, Swamp Rabbit is also featuring an organic, GMO-free "The Pardon" vegan roast from No Evil Foods Plant Meats for $24.99 each.

In addition, you can also get a cookie tray, breads or pastries for the morning. All orders can be called into the bakery or emailed to cheryl@upcountryprovisions.com. They must be in at least 48 hours in advance.

And if you're looking for some post-T-day fun, check out Upcountry's 2nd Annual Oyster Roast, 5:30 - 10 p.m., Nov. 30. Music by Jon Stickley Trio as well as My Girl My Whiskey and Me. And guest Chef Greg McPhee of The Anchorage, will be on hand preparing wonderful dishes. The dinner is $45 per person. Tickets available now here.

Seasons Café & Catering

Get a Whole roasted or smoked turkey braised brisket or ham, gravy and any number of sides from mac and cheese, sweet potato soufflé, cranberry chutney, green bean casserole, corn pudding and of course stuffing.

Seasons is also offering complete meals ranging from traditional, which includes six items, to deluxe, which includes nine items. Meals come in 15 or 30 serving amounts and range from $135 to $450.

In addition, Seasons is offering all the traditional pies, along with apple cobbler and a caramel apple cheesecake with streusel topping.

Thanksgiving dinners may be picked up Wednesday, Nov. 22 between 8 a.m. and 3 p.m. or Thursday, Nov. 23 between 9 a.m. and noon.

To order by phone, please call 864-271-8431. To ensure availability and freshness of all products, please order by Monday, Nov. 20. Soby’s on the Side will make every effort to fill orders placed after Monday as needed.

Caviar & Bananas' holiday catering menu includes a number of creative and traditional sides.(Photo: Courtesy of Caviar & Bananas)

Caviar & Bananas

Get your whole meal or just part of it.

C & B offers free range turkeys that are cooked or seasoned and raw, and you can get them stuffed or unstuffed. The birds are priced from $5.99 to $8.99/pound, depending on preparation.

On the sides front, you can have your pick of roasted sweet potatoes with bacon gremolata, grilled asparagus and roasted artichoke heart gratin, roasted pear cornbread stuffing, or creamed corn with rosemary and turmeric and southern style collards. All are priced $9 to $36 depending on size.

As for dessert, you will find your classics as well as some more unique options, like hot chocolate marshmallow cake ($36) or gingerbread spice cake with maple bourbon mousse and eggnog buttercream ($36).

Thanksgiving orders must be made by 2 p.m. Sunday, Nov. 19 and Christmas orders must be made by 2 p.m. Wednesday, Dec. 21. To place an order, call 864-235-0407 or email catering-gville@caviarandbananas.com.

C & B will also be showcasing holiday items each week leading up to the big event. A full sampling will be available the week of Nov. 20.

The store will also be hosting a special holiday event, How We Holiday, 5:30 -8:30 p.m. Tuesday, Nov. 14. There will be several vendors offering holiday decor and beauty tips, including The Beautiful Co., Twill SC Hobnob Entertaining, Mac & Murphy and Annie Koelle. The event includes shopping and sips and samplings of the C&B holiday menu.

Bucky’s Bar-B-Q

Bucky’s is now taking orders for smoked turkeys and all the sides for Thanksgiving. The items available include fresh 12 to 14-pound turkeys, sweet potato crunch, mac and cheese, green beans, and dressing.

Turkeys are $44.50 plus tax and the side items come in full pans and are $16 each. Call 864-329-0054 to order.

Henry’s Smokehouse

Reserve your Smoked turkeys, Smoked Fried turkeys or Spiral hams today. Hams and turkeys. Turkeys are 10 to 14 pounds each, spiral hams are 7 to 9 pounds each, and both are $35 apiece. Henry’s will also be doing a limited amount of fried turkeys for $45 each.

And Henry's has all the sides, too. Call any of the three locations for details or to place an order.

Strossner’s

Here you’ll find all your favorite pies and cakes and cookies, but the bakery and café also offers oven roasted turkey breast, black oak baked hams and entrée casseroles. You can also purchase side casseroles, biscuits and even large portions of chicken salad or fruit and veggie trays for those holiday parties.

And if you're looking for something special for the next morning or a holiday brunch, check out one of their quiches or biscuits.