directions

Heat the broth in a 2-quart saucepan over high heat to a boil. Place the stuffing in a large bowl. Pour the broth over the stuffing and stir lightly.

Stir in the mayonnaise, cheese, garlic, lemon juice, thyme, paprika, honey and peppers until the ingredients are well mixed. Spoon the mixture into a serving dish. Sprinkle with the pomegranate seeds and chives, if desired. Serve with the crackers.