As a spice coriander seed goes well with fish and meat dishes, is contained in gingerbread and other baked goods, is used in jams, sausages, pies, ham, mustard, sauces and marinades, the oil and seeds also for liqueurs and wormwood drinks (e.g. gin).

Coriander originated in the Near East, but quickly spread throughout the Mediterranean. In the tombs of the pharaohs coriander seeds were found, the Greeks and Romans seasoned wine with coriander. The Romans brought coriander to Central Europe.

As a spice, coriander seed goes well with fish and meat dishes, is contained in gingerbread and other baked goods, is used in jams, sausages, pâtés, ham, mustard, sauces and marinades, the oil and seeds also for liqueurs and wormwood drinks (e.g. gin). The seeds and leaves are components of curry mixtures. It can also be used to season bread. Coriander is very often combined with cumin, also known as cumin.

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By ticking the checkbox next to this box, you agree that the data you provide will be collected and stored electronically. Your data will be used only strictly earmarked for processing and answering your request. You can revoke this consent at any time by message to us. In case of cancellation your data will be deleted immediately. For more information, see the Privacy Policy