The Bubbles with exotic fruit

December 11, 2016

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Cake “The Bubbles with exotic fruit”. You can find more my cakes with recipes in SoGood magazine #16. In my creations for SoGood I used such geometric constructing principles as triangulation, the Voronoi diagram and biomimicry. Biomimicry is using the models, systems, and elements of nature, macro elements in general. It can be anything, fragmentation of expanding shells in spiral, herb structure, or the form that bubbles take. I used 3DsMax to model the master model, then 3d printer to print it and finaly I cast the silicone mould.