I don't have any negative comments, The only thing I have to say if anything at all is that our order took a little while to come out considering there weren't too many people there but the tasty burger and fries with garlic sauce made up for it. Good job!

Nilsa A.

Verified

Report|2 years ago

Great place.

raquel

Verified

Report|2 years ago

I've been recommending it already & I put a pic up on my instagram & Facebook letting everyone I know know about the awesomeness that is this place!!!! I'm sure the kids from FIU across the street are going to LOVE it so much A&G will have to find a way to expand +)

Neal S.

Verified

Report|2 years ago

Kitchen is still a little slow, but I'm sure it will get better. Service and food was excellent.

From Our Editors

Only the boldest, hungriest diners dare take on A&G Burger Joint’s Creature Burger—a gigantic tower of meats, toppings, and pickles weighing in at more than four pounds. But if these intrepid eaters can polish off the hefty burger—along with a pound of fries—they are rewarded with a t-shirt, plaque, and $20 gift card.

The Creature Burger is the brainchild of chef Alex Parra, who also extends his culinary expertise to a variety of more diminutive burgers. Deep in his kitchen, the skilled chef showers Angus beef patties with imaginative toppings, such as housemade barbecue sauce, fried egg, and roasted poblano peppers. Alex invites guests to invent their own burgers from a selection of five different buns, patties, cheeses, and sauces, encouraging them to come up with a name, back-story, and favorite Beatles song for their original creations—such as “Mustard-Yellow Submarine”. Out in the retro dining room, glasses of craft brews clink over plates of truffle fries between black-and-white walls speckled with old-fashioned pin-up artwork.

Groupon Guide

Tourists may flock to Miami to enjoy the sun, but every local knows the summer heat can wear you down. Thankfully, the city's spas offer restorative hydrotherapy services that are even more satisfying when it's scorching outside.At Exhale Miami—Miami New Times's pick for Best Spa in 2012—swimsuit-clad visitors rinse off under a warm-water wash before lying upon heated stones in the coed hammam. There, an aesthetician dissolves dry skin with a double exfoliation that includes an organic aromatherapy scrub. A cool shower rinses skin clean, and an aromatherapy mist seals in the moisture that results from the scrub.On the rooftop of the Delano South Beach Hotel, patrons catch ocean breezes and take in 360-degree views in Agua Spa's open-air lounge area. Guests can laze outside on lounge chairs and enjoy poolside massages and manicures, or they can head indoors to air out their pores with oxygen-infused facials.
Uhma's half-hour Vichy showers drizzle water onto overheated limbs, a treatment the spa suggests as a prelude to the acclaimed massage services that were twice featured in Allure. Visitors plan their own water journeys at Lapis, the spa at the landmark resort Fontainebleau, by choosing from a selection of six Lapis Ritual Water Elements and Journeys. The mineral-treated waters of the 75-foot pool energize and soften the skin, and the jets of the Elements rain tunnel massage limbs with alternating showers of warm and cool water.For a more extreme cooling experience, breeze through The Standard Spa, where guests submerge their sweltering skin in a 50-degree soaking tub known as the Arctic Plunge. The spa's hydrotherapy menu is extensive, boasting everything from cold rain showers to relaxing dips in an outdoor infinity pool that features a front-row view of breezy Biscayne Bay.

South Beach on Sunday morning has a silence that is golden...or like a ghost town. Tourists and late-night partiers are still snoozing while the residents are heading to a relaxing yoga class or paddle boarding on the early morning bay. It’s a great time to walk the beach or wander through the Miami Botanical Gardens but, as late morning approaches, brunch is the order of business. The choices are vast on South Beach but here are a few top picks that make me long for Sundays.
I often like my brunches tapas style (so I can try more dishes and share plates with friends), and for real tapas, I go to Barceloneta. Headed by Chef Julia Gonzalez and part of the infamous Pubbelly group, Barceloneta provides vibrant Catalan-influenced food, traditional and contemporary. The dish that sounds a siren call in my head from Barceloneta is the Alubias con Botifarra: housemade Catalan Sausage with white beans, roasted peppers and an organic poached egg. I restrained myself from licking the bowl but only because I was distracted by the delightfully sweet and addictive Shishito peppers with candied walnuts and Valdeon sauce (blue cheese) pooled at the bottom of the plate. Eggs Benedict is mandatory for brunch in my opinion and Barceloneta accommodates my picky palate with their Benedict that includes a potato roll, pork belly, Serrano ham, Hollandaise sauce, & a poached organic egg.
Some Sundays you wake up craving grits. At least, this started happening to me once I experienced the fresh Adluh South Carolina stone ground cheesy corn grits at Yardbird Southern Table & Bar. I crave their fluffy, creamy and cheesy deliciousness and I guarantee that they don’t taste like most of the grits you have ever experienced. Yardbird has service with a smile and genuine Southern friendliness. Their farm-to-table classic Southern menu delivers some of my favorites like the Fried Green Tomato BLT (pork belly, pimento cheese & tomato jam with the fried green tomatoes) and the BLT Benedict Cast Iron Casserole (made with a buttermilk biscuit crumble). Notice there are lots of “B”’s - that is for Yardbird’s dedication to intensely flavorful bacon, pork belly and Virginia ham. If you don’t like pork, you might drool over the rolled in sugar and seated in strawberry jam Pumpkin Beignets. Close your eyes and it's as if you had traveled to the South. Fried chicken is also an option at brunch … fried chicken and bacon? Thank you, Yardbird.
Something about brunch makes Southern cooking so right and Georgia’s Union brings organic soul food right to the table peppered with the passion of Chef Nate Martin for hand-picked, fresh food. Even some of my fried favorites like frog legs with buttermilk dressing and golden fried chicken livers with caramelized onion aioli are light and fried with non-hydrogenated oils and no trans fats. But, there are two particular dishes which have stolen my heart at Georgia’s Union. The first is “Bleu Collared” Greens with baby greens, roasted yellow beets, oyster mushrooms, honey’d pecans and a Winter Park bleu cheese to make you weep. The second dish is where the grits come in - creamy fresh Riverview Farm white corn grits buried under a mound of crayfish (Florida spiny lobster), lobster jus, green onions and roasted tomatoes. Dig deep and savor those bites or you could just order two.
There is a newcomer to the breakfast and brunch scene on South Beach … FIX, at the newly renovated Blue Moon Hotel on Collins Avenue. Fix has just opened but word of the scrumptious offerings are spreading like wildfire. Lounge by the gorgeous pool under a wood-beamed porch and prepare to be delighted by Chef David Welch’s contemporary menu. I recommend two brunch must-haves: The Kurobota Pork Belly Benedict and the Rice Krispie®-Crusted French Toast. There is no way to be flowery - Chef David Welch has delivered the best pork belly that I have ever eaten. Period. I was a hard sell for the French Toast but after one bite of the brioche bread, bourbon caramel sauce (OMG), mascarpone zabaglione (OMGx2), and fresh strawberries, I am a convert. The Fried Oyster Po-Boy with the bacon-chive aioli sealed the deal - FIX is here to make a statement and it is “Come and Eat” which I will do again and again. For those who like cocktails with brunch, all cocktails at FIX use freshly juiced fruits when appropriate and when aren’t mimosas appropriate? Or blueberry caipirinhas? Or White Sangrias?
Brunch in South Beach is an adventure - a delectable one - and what gets me out of bed on a Sunday morning.

Miami is a foodie dream come true. Offerings for restaurants and markets are internationally influenced and keep palates entertained every day of the year. Food Events in Miami are national as well as international destinations and when combined with the fabulous weather - it’s a match made in heaven.
Here is a Save the Date Miami Food Event list that will fill your calendar and tantalize your tummy for the whole year!
Winter
Winter 2013 will be the 13th year of The Food Network South Beach Wine & Food Festival presented by Food & Wine. Do you love food? Are Chefs the Rock Stars of your world? Is Food Network permanently on your TV? THIS is your event of the year. It’s pricey but worth fitting into your budget - I promise it will make your foodie heart beat a little faster for four whole days.
Spring
Dinner in Paradise at Paradise Farms features the finest chefs in Miami preparing a delicious five course meal made with local organic products and paired with fine wines. This food and wine experience, served under the stars and in the lush landscape of Paradise Farms is magical.
Calle Ocho Carnaval Miami is food, music, packed streets, celebration, color and an experience to remember. Expect musical stages at every corner and hundreds of food vendors with every kind of food that you can imagine.
Miami Food & Wine Festival this past year boasted four nights of food and wine events at three venues and they served 4,000 happy guests and raised half a million dollars for charity. Expect more Craft Beer Tastings, Fine Wine Tastings, interactive dinners with Top Chefs and Celebrity Chefs and opportunities to indulge in Foodie Fantasies!
Summer
Every August and September, Miami Spice hits the city with top restaurants offering lunch and dinner deals to keep the summer yummy. Three-course meals for lunch and dinner with two tiers are on offer, giving everyone a chance to search for a new favorite.
Share Our Strength’s Taste of the Nation® celebrated their 25th Anniversary in the summer of 2012 and it was a dizzying whirlwind of stunning food and cocktails from the top Chefs and Mixologists in Miami. I recommend splurging on the VIP ticket to really experience all the tasty bites available.
Goombay Festival Coconut Grove is a celebration of Bahamian culture and a feast of Bahamian food and the evolution here in Miami. When you are done eating, dance the day away!
Fall
Starting in mid-October, batches of mustard sauce will be prepped throughout South Florida in anticipation of the delectable bounty from the sea - Stone Crab Season is coming soon!
Anytime
Miami Culinary Tours makes every week a foodie event. They offer weekly year-round culinary tours of South Beach and Little Havana that are a gastronomical and cultural adventure.
If you are looking for fun and great good, follow the many Miami Food Trucks for a smorgasbord of foods. The trucks always seem to be in the middle of the action!
These are the events that you can plan for but don’t forget to stay tuned to local Miami websites for pop up foodie events and tastings … what a way to eat the year! Don’t forget to look for me, The Hungry Goddess, I will be by the food!

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