Specifications

Vines are ploughed. We do not use weedkiller Pruning is short to regulate the vine’s growth and its grapes yields

Harvest

The grapes are picked up by machines at the best maturity. Picked up early in the dry morning (3.00 to 8.00 am) to avoid that warmness oxidises grapes.

Yield

55 hl/ha

Vinification

This white has been made by skin maceration (the juice macerates on the skin before pressing). It increases the aromatic potential and of the grape and its structure Fermentation is conducted through temperature control process. Low temperature fermentation enhances the fruit flavour of the wine