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ABV: 6.3%IBU: 15Style: American Wild AleCulture Project TwoUntappd Rating:3.89118
/ 618Actively ProducedDescription:
The second release in our Culture Project Series underwent primary fermentation with Saccharomyces in stainless steel. The beer was then transferred to oak wine barrels and puncheons and inoculated with a unique blend of Brettanomyces, Pediococcus, & Lactic Add Bacteria, and aged for nearly two years. The result is an exceedingly dry, golden-colored ale with complex yet gentle aridity and hints of oak, citrus, & wine.