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Brandy's Healthy Banana Pumpkin Bread

Banana Pumpkin Bread is low in sugar and fat. With the addition of bananas and pumpkin, the quick bread is moist and tender not to mention healthier too.

Here is another fabulous recipe from the week I spent with Jeff and Brandy. Brandy made this wonderful Banana Pumpkin Bread. It was so delicious, and what I found amazing about it was that I could taste the pumpkin and the banana in it.
I thought that the pumpkin might be overpowering to the banana flavor, but it wasn't. I think that just putting a 1/2 cup of pumpkin helped it not be so overwhelming.

She was already making the bread when she went to get some applesauce from the pantry, and she didn't have some, so she substituted the pumpkin for applesauce.

Sometimes great recipes are created just by not having an ingredient the recipe calls for and making substitutions.