Fudgy Brownie Cake

Brownies are often considered to be cookies- but isn’t it fun to consider them as a cake?!? Fudgy or cakey (I love it all!!) they are one of my absolute favorite desserts- especially warm with a scoop of vanilla bean ice cream on the side. 🙂 This cake was made with Lindt 70% cacao dark chocolate- AMAZING rich flavor. Super moist and fudgy too. This recipe is from Martha Stewart Living. I adapted the time to bake in a convection oven.

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About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes.
My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

I’m glad I saved a bit of room after that delicious Butter Chicken, Josette… this fudgy brownie cake looks so decadent! I’ll never turn down chocolate…never, ever! Thanks for bringing it to the FF Anniversary party.

Hmmm… We probably got 12 servings out of it- but my family was complaining that I was giving them small pieces!!! It’s a single layer 9-inch round… probably safe to guess 8 servings- which would be generous 🙂 Enjoy!!!