Tag Archives: easy clean recipes

Who doesn’t love cookie dough? Exactly. I remember making lots of cookie dough when I was a kid and then somehow not…baking it and ending up with a giant tummy ache.

The good news about these beauties is that you CAN eat them raw and are encouraged to do so. They are so easy to make and so delicious that you’ll totally satisfy your cookie craving. I got the idea from the fabulous food blog CloudThyme, you should check it out when you have a chance. She posts a TON of amazing and healthy recipes and is also in the Seattle area like myself. 🙂

I modified the recipe slightly and then turned out amazing!

Here’s what you’ll need:

1/2 cup whole wheat quick oats

1/2 teaspoon cinnamon

2 tablespoons almond butter

2 tablespoons honey

1 teaspoon vanilla extract

1/4 cup unsweetened shredded coconut

1 tablespoon dark chocolate chips

sprinkles

Add oats and cinnamon to food processer, I used my Ninja. Grind until powdered then add all wet ingredients except chocolate chips and sprinkles.

Roll into 10 cookie dough bites and place onto baking sheet.

Freeze over night or for at least 2o minutes or so for a crunchier cookie, or simply put in the fridge.

I have a sweet tooth. And after the holidays I find myself craving chocolate like CRAZY! Instead of banishing all things sugar, I’m trying to work to find the right lifestyle balance. Tonight I embarked on creating my first mug cake and lord help me, I’m still sitting in my living room in shock at how good it was. There’s a 100% chance I still have hazelnut spread on my face…oh and apparently on my shirt, oops.

As I spooned on the hazelnut spread, it began to melt which made it easier but you may find that melting the spread or peanut butter ahead of time and then drizzling it on is easier.

I used Barefoot & Chocolate’s hazelnut chocolate spread but try any kind you want! Regular peanut butter would work fine as well. Or White Chocolate Wonderful. I like Barefoot & Chocolate because they use all natural, fair trade, and organic ingredients.

I was amazed at how tasty, satisfying, and delicious this came out. Unlike some of my past alternative recipes (that have maintained the texture of sweets but not the taste) this actually taste like and felt like real cake!

The entire thing is under 200 calories and 8g of sugar. If you’re watching carbs it nets you 20g WITH the frosting. Below I’ve compiled the nutrition facts for my recipe and then some of the Betty Crocker cake mix and frosting. By the time it’s said and done, a regular piece of cake can be as much as 440 calories and 38g of sugar!