Gluten Free Havilah's Roasted Carrots with Changes by Scott

Mar 10, 2017

I’ve always loved raw carrots but never cooked until, at age 49, our neighbor Havilah fed me these at a dinner party and I finished them and then got seconds. Then, when on the Whole 30 Hell Diet, I adopted them as a staple and learned to make them myself (hence the changes by Scott since I never got a recipe).

Ingredients

Steps

Preheat oven to 400.

In a 9x11 roasting pan lay out the carrots.

Drizzle with the olive oil and then shake the pan so they are actually coated. 1 tbsp is really all that’s needed.

Coat them with garlic powder, garlic salt, salt and pepper to your degree of preferred, salty love. I treat it as a crust but your blood pressure may argue differently. Shake them around to get the coating on all sides.

Bake for 20 minutes.

Serve and devour. Even my wife, a carrot hating, would never give carrots to bugs bunny, person will eat these.

Recipes by J. Scott Johnson

This is my personal collection of gluten free recipes. I used to use KeyIngredient but as that has become progressively worse I moved everything to my local box and published it on github using this tutorial: Github Pages.