Two eggs over easy resting on two mashed potato cakes, topped with two slices of apple wood smoked bacon, diced tomato,
and Mornay sauce, accompanied by fresh fruit and choice of biscuits or sourdough toast.

Cinnamon Swirl French Toast

$7.45

Three slices of sourdough bread hand dipped in a cinnamon and ginger batter, topped with amaretto raisin butter
and maple syrup, accompanied by choice of apple wood smoked bacon or sausage.

Buttermilk Pancakes

$6.95

A stack of three buttermilk pancakes topped with whipped butter, choice of maple syrup or homemade fruit syrup,
and choice of apple wood smoked bacon or sausage.

Country Ham Frittata

$6.95

A delectable mixture of country ham, green onions, fresh tomatoes, five cheese blend and fresh herbs,
baked in whipped eggs and cream, topped with Mornay sauce. Choice of warm biscuits or sourdough toast and fresh fruit.

Individual soufflés with sweetened strawberries at the bottom,accompanied by low fat yogurt,
choice of a fresh baked muffin, date nut bread, or bagel with cream cheese.

- Breakfast buffets served with fresh brewed coffee, assorted chilled juices and iced tea -
- There is a 10 person minimum on these buffets; there will be an up charge if you have less than 25 people -

- All lunch buffets served with fresh brewed coffee, decaf, iced tea, and rolls with butter -
- There is a 25 person minimum on these buffets; there will be an up charge if you have less than 25 people -

All host/cash bars have a $30.00 set up charge and a $15.00 per hour bartender fee.

Bars are set up with a selection of house wines, domestic beers, and soft drinks.

Premium-imported beer, wine and cordials may be available upon request.

Host bar limits are determined no later than three (3) business days prior to the event.

Once the limit has been reached the host has the option to extend the host bar or offer cash bar services. Host bars are charged by
the number of drinks consumed and charged to one account with an 21% service charge and appropriate tax.