5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)

These 5 ingredient Salmon Burger Patties are gluten, dairy and egg free. They taste fantastic and don’t they just look stunning? Summer in a bun!

Today I am thrilled to be guest posting on Ang Sarap (a Tagalog Word for Delicious). I came across Raymund’s blog over a year ago and have been coming back ever since. I really enjoy reading Raymund’s introductions to each dish – a little history, some trivia and a lot of passion! I also find that his blog has a great mixture of classic recipes and those from his homeland, the Philippines.

As an expat (I’m Polish) living in a foreign land (Australia) I can relate to curing the occasional bout of homesickness with the food I grew up with. However, what I wanted to showcase to Ang Sarap readers is my simple approach to cooking tasty, allergy-friendly food.

And so, while a few of the actual burger ensemble ingredients may contain gluten, dairy or eggs, they can be easily substituted for allergen-free versions that suit your particular needs.

So let’s see… bun – use gluten free breadroll or 2 slices of bread; yoghurt – try soy yoghurt; sesame seeds – buy plain buns; eggs – well, most buns are made without eggs so you should be safe.

E-cookbook update

I am also extremely excited to confirm that My Whole Food Philosophy will be launching on the blog on Monday. There is a great giveaway planned for the launch and for a limited time, the e-cookbook will be available for free. So sign up now to receive the good news to your inbox come Monday.

Hi! My name is Martyna and Wholesome Cook is a collection of yummy recipes and product reviews - a portfolio of sorts for my recipe development and testing business and a place where I explore natural, additive-free and allergy-friendly recipe ideas that come to mind. ‘We’ are based in Sydney, Australia.

Gorgeous burgers! The yogurt, wasabi and capers sauce sounds extraordinary. I use capers all the time, they are one of my staples, so I will certainly use your idea soon. Thanks for the inspiration and congratulations on the guest post.

This is a real summer treat! Salmon is such a delight. This will be a wonderful backyard cookout treat. Anyhoo, we have just recently launched a food photo gallery that allows you to showcase all your great work and share it with all of our visitors. Your phenomenal photos have caught our attention. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there!

[…] to say, so far, he has been happy with most of the non-smelly fish dishes I’ve blogged: fish burgers and healthier fish fingers both of which the family is crazy about, torched salmon tacos, Thai fish […]

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I believe that we are all different and no single diet fits everyone the same. I call it Bioindividuality. That’s how we eat. So, I adapt my recipes to all of our needs – it’s quite simple and this is how I present recipes on the blog, and in my cookbooks, with options.