Have you ever wondered how our flavorful Organic Decaf Coffee is decaffeinated? Equal Exchange coffee is decaffeinated using two processes: CR3 Natural Liquid Carbon Dioxide Decaffeination, which uses CO2 to draw caffeine from the beans, and Mountain Water Process, which uses a water process that keeps the flavor components intact. Both are natural forms of decaffeination that preserve the quality of the coffee beans, leaving flavors fully intact.

Reviews

The taste is so genuine no one would ever think it is decaf! I will not settle for any other. I'm so grateful I can still buy it on–line. My fix is this!

— Anonymous

This is the best coffee I've had in a long time! And better still, its decaf. I so enjoy being able to drink coffee again.

— Anonymous

This coffee is one of the few good natural decaf coffees available. This contains no harmful chemicals, is fairly traded and tastes great. Roasted somewhat dark, a great coffee.