Directions:

Directions:

Spray a flat pan with vegetable oil spray. Place sugar in the water and add yeast. Place the flours, xanthan bum, minced onion, fennel and salt in a separate bowl.In a heavy-duty mixer, blend the egg, 1 T. of oil and the yeast water. Add the flour mix.Beat on high for 2 min. Pour the mix on the pan.Add remaining oil, parmesean cheese. (see below for other possible toppings.)Heat over to 400 ºFLet dough rise for 20- 25 min. Bake for 20 - 25 min or until slightly browned.

Number Of
Servings:

Number Of
Servings:

12

Preparation
Time:

Preparation
Time:

1 hour

Personal
Notes:

Personal
Notes:

You may add sundried tomatoes, sliced tomatoes, onion, green peppers and more cheese. This dish is a quick and easy substitution for pizza for the gluten free individual.

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