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"Being the author of this recipe, I'm delighted to know so many people are enjoying it. I'm also glad to know that many of you have changed it to make it your own. Recipes should be versatile. Some people didn't like the extra liquid, but in Kalamazoo there is a Coney Island that is over a hundred years old and I based my recipe on theirs. The Coney sauce is served with a slotted spoon. I just wanted something similar to serve at home. Thank you for all the wonderful feedback! Michele Harris, Vicksburg, MI"

"This is my go to recipe for coney dogs. I never change a thing and it always turns out perfectly. I never, ever have leftovers and have given out the recipe several times. Thanks for sharing the recipe."

"This recipe is so easy and absolutely delicious - even my husband who doesn't like hot dogs agrees. I can't wait to make it again! I have printed it off and also forwarded it to friends and family to share."