Café Sebastienne Advances Process to Hire New Executive Chef

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Café Sebastienne Advances Process to Hire New Executive Chef

March 2, 2017

Café Sebastienne

Following the unfortunate passing of Café Sebastienne’s Executive Chef, Jennifer Maloney, Museum and Café leadership launched into a national search (with a focus on the Midwest) to find the Café’s next Executive Chef. As this process continues, the staff of Café Sebastienne, who trained under Chef Maloney, are doing an outstanding job of maintaining the excellence that has always been their standard. Thank you for your continued patronage during this transition period. Kemper Museum looks forward to welcoming the next Executive Chef of Café Sebastienne this spring.

"The future of Café Sebastienne is bright,” said Executive Director Barbara O’Brien. "The Kemper Museum's Board of Trustees has supported a robust search for an extraordinary talent to fill the role of Executive Chef. Under the leadership of our Director of Food & Beverage and Special Events, Tony Glamcevski, the food and service continue to meet and exceed our patrons' expectations. We are grateful for the continued support of our long standing clients, while continuing to welcome first time diners."

While this hiring process progresses, Café Sebastienne continues to be one of Kansas City’s premier restaurants, combining the worlds of contemporary art and contemporary cuisine in the heart of Kemper Museum of Contemporary Art. Lunch service is available Tuesday through Saturday from 11:00 a.m. to 2:30 p.m., dinner service is exclusively every Thursday and Friday from 5:30 to 9:00 p.m., while the award-winning brunch can be enjoyed on Sunday from 11:00 a.m. to 2:30 p.m. Reservations can be made by calling 816-561-7740 or online. For special events information (weddings, receptions, corporate, etc.), contact Betty Kindler, special events manager, at 816-457-6114 or by email.