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Friday, August 13, 2010

Watermelon Lemonade Ice Pops

Are you getting your groove on this summer?? Summer has been HOT, HOT, HOT! The best way to cool off is to sit by a pool with your suit on. No pool? Can't take the time off? Busy working in the grind? Close your eyes and take a lick of this sweet Royal Blueberry Ice pop! It's a refreshing way to stay cool this summer!

**Found in July 2002-Bon Appetit-Makes 8

2 cups (packed) finely chopped seeded watermelon

3/4 cup frozen lemonade concentrate (half of 12-ounce can), thawed

3 tbsp sugar

pinch of salt

Combine all ingredients in a processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4-1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

Recipe by Rozanne Gold. Her book Desserts 1-2-3 is now in stores. Want retro popsicle mold? Try William Sonoma