Chichen procedure:Brush chicken and mushroom with oil; season with salt and pepper. Grill just before serving. Slice the cooked chicken and mushrooms into thin strips and hold hot until you are ready to serve.

Pasta procedure:Cook the pasta in boiling salted water with a little olive oil added. After draining the pasta, add the basil, garlic, scallions, olives, capers, salt, pepper, grilled chicken and mushrooms. Toss the items together well.