Lionheads’ Fried Rice

You can really put anything in fried rice, but this combination of dinosaur organic kale, sweet corn, peas, curried tofu, and organic alfalfa sprouts really shines. I’m going to be posting a series of easy and simple recipes for back to school/work in the coming weeks and this is one of them. These make great lunches or a quick dinner.

Cook your rice the day before or a few hours before meal time. Don’t use hot/fresh rice – it’ll turn out mushy!

Fry the tofu on medium high heat. When crispy, set aside.

Add oil to pan on medium high heat. Add the frozen veggies. When they have softened, add the sprouts and the rice. Stir well. Cook for about 4 minutes. Add the tofu. Stir well. Cook for about another 2 minutes. Salt to taste.

Bon appetit:)

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Published by Carmen

Carmen is a passionate environmentalist who is constantly looking for small ways to care for our planet. Dismayed by the amount of waste - especially plastics - and the number of disposable products that are widely used, she has developed a rather fearless DIY attitude that has led her to self-learn how to sew, cook, and make skin care and beauty products. She strives to make products that are safe for people AND the environment. She has been a vegetarian since 2010 and a dietary vegan since 2012. She also loves animals, especially bunnies!
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