Tuna and cottage cheese

It’s come to my attention that one of my favorite comfort foods—cottage cheese mixed with tuna fish—is not a combination that would occur to most people. In fact, the most common response when people hear about it seems to be some form of “eww” or “yuck”. And just about the only evidence I can find online that other people eat it is an interview with David Lynch, which is maybe not the best thing to use as proof that I’m not crazy.

It can’t just be me, can it? Other people have looked at a half-full tub of cottage cheese and thought “you know what would go well with that? A can of tuna” too, right?