Rhymes with B_ _ _ _ . This dry–cured, smoky, thinly sliced beef, from Jack's Gourmet, cooks up just like the REAL thing! We sautéed our Facon in a fry pan until we heard the sizzle (about 1 minute per side), and then with a slotted spatula, served it straight from the fry pan onto some mayo slathered toasted deli rye, layered with tomato and lettuce. (Another option – Remove from pan and drain on some paper towels). We added a side of chips, and then readers, we entered eating heaven! What a treat! A special treat, enjoyed in moderation. Use it on a burger, as a side with eggs, crumbled into a salad or as a topping (along with parve sour cream) on baked potato. Facon, a Kosherfest winner, is also a KosherEye winner; a unique, delicious new kosher product.

Next, we are going to try Facon on a burger, and also as a side with eggs. Facon, a Kosherfest winner, is also a KosherEye winner - a unique, delicious new kosher product