great food + gorgeous photography

Chocolate Earl Grey Cookies

I should’ve posted these chocolate earl grey cookies before… …before I posted the chocolate peanut butter cake, that is. A cake so good I consider it a gift from the cake gods, if you will. These chocolate earl grey cookies are tasty, but a gift from the gods? Nah. But make no mistake. These cookies are really good, man. These cookies are infused with earl grey tea leaves, which you already know this because y’all can read. I added a bit of orange zest, which completes the bergamot flavor quite nicely. Yes, you can use the earl grey tea leaves from commercial tea bags, but if you want a bolder flavor, go with a loose tea.

After the cookies have cooled sit back, relax, and enjoy these crisp and flavorful cookies with a nice cuppa. When you’re finished, you may not want to punch them in the face, but you may want to slap them around a little.

Share This Story

Mondo is a self-taught baker, food stylist, and the owner of Mondo’s Morsels. When she's not working or studying American Sign Language, you’ll usually find her waiting impatiently for the latest episode Mr. Robot and stuffing her lactose-intolerant face with bacon-filled grilled cheese sandwiches.

These cookies look so good! I love chocolate and Earl Grey tea together. My favorite kind of cookie is a sablee with its slightly sandy texture. Definitely going to make these. Roger and Dave have been talking about photography! I’m glad to see what you’re baking!!!