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Stewing beef 400g

SKU# FINBEEFSTEW400

Availability: In stock

£5.85

From the shin, leg or neck for slow braising and casseroles. Comes as a whole piece so you can cook it whole or cut it into chunks the size you choose. It’s full of flavour and turns meltingly tender as you cook it low and slow.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Quick Overview

From the shin, leg or neck for slow braising and casseroles. Comes as a whole piece so you can cook it whole or cut it into chunks the size you choose. It’s full of flavour and turns meltingly tender as you cook it low and slow.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 2-3.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

How to cook stewing beef

Quickly brown in butter or oil in a medium hot pan, transfer to a casserole dish, add liquid and cook slowly for 2 hours plus. Perfect for the slow cooker.

Organic beef farmer

The beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.

Riverford butchery

We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.