Craft Oktoberfest, or festbiers, are styles that I typically avoid buying locally because they are usually poorly made (sorry, but that’s the truth). It also doesn’t help that you can get some pretty good German imports for a few bucks a can and most of those are pretty spot on. That being said, as someone…

The local IPA scene lately has been littered with cloudy, New England or Eastern Style IPA’s, which has been a real treat for a while but it can be a bit overwhelming at times with all the fruit and lack of bitterness in the hopped up beers. Because of this, I’ve been craving more West…

As soon as Mike Sharpham referred to nectarines as hairless peaches, I knew we were in for a fun, light hearted interview about their new beer. You see last year they had some issues with the Nectarine Gose – a labeling issue not a beer issue – so I was curious about what was unique…

I’ve always been a little iffy about pineapple beers, never really finding one that I enjoyed. So the thought of a free sample to try out was perfect for my endeavor to finally find a pineapple beer I can appreciate.

Gavin Hamilton, a Scotsman who began his career as an apprentice clerk for the Hudson’s Bay Company at Fort Langley, apparently shot and killed not one, but three bears with a double barrel shotgun on a canoe trip while hunting for wild ducks.

Granville Island Brewing has impressed me in the way that they’ve managed to find, in my mind, a great balance between working within the confines of larger commercial brewing and running a successful small batch brewing program locally. They always have something new on tap in their tasting room, there’s lots of experimental brewing going…