I am dying to brew a real german hefeweizen! This is making me excited. EdWort this recipe sounds great, but I am an extract brewer... I have been playing around with my recipe calculator and came up with this:

Hey Ed how has your versions with red wheat compared to german wheat other than color? Im making this with red wheat today. I upped the red wheat and pilsner by a bit..Im still trying to home in on my effeciency. I would rather be on the high side than low side. We shall see.