The Sandwich King's Monster Muffuletta

A muffuletta is a traditional Italian sandwich typically made with Italian deli meat, cheese and a marinated olive salad. Jeff Mauro's version uses mortadella, salami and capocollo, which each have a distinct taste that comes from the process of curing the meat.

Cookies and Cream Ice Cream Bars

The Neelys layer cookies, ice cream, caramel and whipped cream to create their decadent, layered ice cream bars. Best of all, this no-cook treat features ingredients that are likely stocked away in your kitchen.

Chilled White Gazpacho

Bobby features white grapes and white grape juice in his gazpacho with champagne grapes as a contrasting garnish. Simply puree all of the ingredients in a blender and strain before chilling. Fold in the whipped heavy cream at the very end.

Tomato and Watermelon Salad

"When it comes time for summer," says Alex, "I can't resist making a salad bursting with ingredients from the local markets. For best results, make the salad without ever refrigerating the tomatoes but with the watermelon cold from the refrigerator. The contrast of temperatures will give the salad an extra-fresh taste."

Crunchy Turkey Salad Sandwich

This upgraded turkey sandwich features traditional ingredients like mayonnaise and celery, as well as some unconventional ones like grapes and almonds. It is also perfect to take on the go for a picnic.

Sangria Ice Pops

Bobby features the sophisticated flavors of sangria in an ice pop. Combine reduced red wine with fruit and fruit juices, then let the mixture steep overnight in the fridge before pouring into ice pop molds.

Chopped Salad

Instead of sprinkling cheese directly on top of your salad, try incorporating it into your dressing for more layered flavors. Feta, dill, lemon juice, garlic and olive oil make up the dressing for this colorful salad.