Are you also so lazy and without energy like me during this sleepy winter month, dragging through the days and taking an extra portion of sleep every day (and an extra portion of food as well)? But hey, have you already noticed the mornings and evenings getting lighter?

Do you bake on Sundays that from your family loved Sunday cake or do you have other traditions like baking that Saturday night pizza or Wednesday pan cakes?
No Sunday without a cake in this house ;))

I haven´t been baking traditional berry pies for some years and this is my own recipe I used to bake when the kids were small, kind a nostalgic feel this Sunday afternoon. The colours like in the flag of my home country Finland.

Muruseos/ Crumbles50g voita/ buttet0,5 dl sokeria/ 0,2 cups of sugar1dl jauhoja/ 0,4 cups of flour1tl vaniljasokeria/ 1 tsp vanilla sugarFill the pie form using your fingers. Prebake the pie dough for about 10 minutes and then fill it with the blueberries, quark and crumbles. Bake for about 40 minutes or more in 200 degrees/ 392F. Check the color and the consistency of the quark filling. Let it cool and then serve and enjoy with a good cup of coffee.

About me

I´m Sofia, a Finnish woman living with her family in the Alps in Austria. This blog is about small stories from my daily life, my inspirations, my thoughts and all nice and beautiful things in life and in my HOME....WELCOME!