Well, I read the post-purchase message from you (OP) and scrolled through the thread, already assuming that I was one of the elitists.. WOW! it wasn't me! (this time.). ONE IN A ROW!

And then I scroll down and see someone has beat me to the punch in recommending my own article. Been through a lot of life in the last month or two, and age has me not quite as quick on the trigger as I used to be.. Wish I had a bottle of scotch in the house.. at least then I would have an excuse for being a slow elitist.

And the best advice is that the espresso machine is am accessory to the grinder. It really is that important. Until you get a grinder, tell the shop to grind the coffee for a crema-enhanced portafilter. They may be able to help. Also, most enhanced-portafilter machines say to only tamp the coffee gently; not much more than a leveling tamp. Call it 5 to ten pounds, which, for an average person, can be easily accomplished with two fingers.

And you will find that:1 - everybody starts at the beginning. As you will (can) read on my website, I started out thinking $125 should be PLENTY for an espresso machine and out $40 Cuisinart grinder from Costco should be more than sufficient to grind coffee. My very first order, 12 years ago, was for $800 and included a coffee roaster! 2 - you have no idea where the road will take you - With that beginning, I have logged quite a few accomplishments in this coffee world of ours and have gone from a newbie to a fairly-well known entity in the coffee world in general. T-shirts, owner's manuals for major companies, an expose, a couple of enemies, a website known throughout the world, and even a World Barista Championship contender requested my signature! 3 - everything is relative - For example. Think $100 is too much for a grinder? The replacement burrs for my current espresso grinder run about $125 - yes.. not a typo.. just for the burrs!

And thanks for the kudos, emradguy. Much appreciated!

And I think it is about time to update that #12 article. it's been a while, and one thing that I have found with coffee in general, and specifically espresso, I am learning all the time. Probably never learn to shut up, though. ya' gotta' take the good with the bad, folks. ;-)

Well, I read the post-purchase message from you (OP) and scrolled through the thread, already assuming that I was one of the elitists.. WOW! it wasn't me! (this time.). ONE IN A ROW!

And then I scroll down and see someone has beat me to the punch in recommending my own article. Been through a lot of life in the last month or two, and age has me not quite as quick on the trigger as I used to be.. Wish I had a bottle of scotch in the house.. at least then I would have an excuse for being a slow elitist.

Thank you for the excellent advice so far. I decided that with everything I have read so far, I would just go and make a cup while wielding my wife's GoPro camera. (She works as a videographer and said I could use the old camera as long as I didn't break it. *eye roll*)

That being said, I recorded a video of my 7th (yes, I do mean the 7th) time I have ever attempted to make an Espresso Cappuccino.

Link to Video: My 7th AttemptNote: I was attempting to not talk so you could hear the sounds of the machine and my horrible frothing. :)

Calblacksmith: No worries. You deserved the praise.

Frcn: Crema-Enhanced Portafilter. Got it. Thank You.

Coffeenoobie: I was attempting as best as possible to not call you all Coffee Snobs, yet express how it felt as a complete noob, to show up to the site, and start being told how wrong you are despite conventional logic. That being said, I am over it completely and in just one evening have a much better respect for those of you that have mastered this. I will also most likely tip my Barista better when they pull a decent cup. At least until I become a coffee snob and just stop going. :)

If I timed correctly, your brew time was about 40 - 45 seconds. It should be about 25 seconds and that may significantly affect taste. See how much volume you get in 25 seconds from the first drop. Shut it off and measure the volume. You can't adjust the grind yet, but could change the dose and tamp a little. Try for about 40 - 60 ml in 25 seconds, assuming that was a double basket. IIRC, those baskets do not hold over about 14 gms. I did not weigh, but noticed that my coffee use went up when I got my Gaggia with a double basket and use about 17.5 gms.

As noted, you seemed to be comfortable with the equipment and brewing.

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