Preheat oven to 425
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Pound the chicken with a meat tenderizer until it is 1/2″ thick.
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Evenly split the sundried tomatoes, spinach and feta and place in the centre of each flattened chicken breasts.
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Roll each chicken breast to incapsulate the filling, use toothpicks to keep chicken sealed.
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Heat olive oil in a medium skillet on medium heat.
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Mix the flour and italian seasoning in a shallow dish.
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Roll the chicken in the flour mixture to coat and place in the skillet. Cook chicken on all sides until lightly golden.
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Transfer the chicken to a baking dish and cook for 20 minutes or until the chicken is cooked through.