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Pav Bhaji

Pav Bhaaji is definetly one of Mumbai's many favorite Street Food. The popularity of this dish has spread to other metropoliton's in India. Pav Bhaaji can also made at home with ease. Pav mean bread and Bhaaji is the spicy-tangy curry/gravy. And they both do make a delicious combination

Ingredients

Chopped mixed vegetables

1 Cup (16 tbs)

Cumin seeds

1⁄2 Teaspoon

Green chilies

4

Garam masala powder

1⁄2 Teaspoon

Dhaniya powder/Coriander powder

1 Teaspoon

Chaat masala

2 Pinch

Turmeric powder

2 Pinch

Pav bhaaji masala

2 Tablespoon

Butter

4 Tablespoon

Chilly

To Taste

Chilly powder

To Taste

Cilantro/Coriander

1 Tablespoon

Pav/Bread buns

10

Butter

2 Tablespoon

Directions

For making Bhaaji
Chop all mixed vegetables and either pressure cook them or boil in microwave for 10 minutes and mash them into a coarse mixture.

4 Comments

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02/11/2009 - 22:59

The pav bhaji looks yummy snigdha. Have been missing the dish ever since I moved from mumbai to vizag(am still to find a good place here that serves authentic pav bhaji). Ur pic has got me craving for it right in the morning itself. Have to make it soon my tastebuds are going crazy:)....

Great looking food Snigdha. You have such interesting recipes posted here thought you might like to do some baking.
I am hosting a baking event(details are on the home page blog). Looking forward to the support and participation of wonderful cooks like you.