Parmesan Rosemary Mashed Potatoes: Our Family Favorite

Mashed potatoes are one of my family’s favorite comfort foods. It’s a really inexpensive way to make a great side dish, and we can easily make two separate batches to accomodate the food allergies that we have in the house!

These parmesan rosemary mashed potatoes are super easy to make, and they are chock full of flavor. (Though Mr. Crunchy still doctors them up. I swear that boy is going to turn into garlic as much as he eats)

To make this recipe allergy friendly, replace the parmesan with Vegan shaker parmesan and rice milk instead of the half and half and regular milk. We usually pull some from the boiled potatoes, make my daughter’s dairy free mashed potatoes, and then make the rest for the rest of the family. That way we can all enjoy the same meal together.

These mashed potatoes are great for Thanksgiving, Easter, Christmas or just a regular family night dinner. My kids beg us to make them so often I think Mr. Crunchy and come up with new variations all the time just so we don’t have to eat the same recipe 7 nights a week.