Search This Blog

Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.

Crispy Baked Vegetables

These turned out to be better than the best roasted veggies, we have had, in the past. I think, the Balsamic had something to do with this. I, also had never used eggplant in roasted vegetables before either.I owe an apology to someone but I don't remember where I got this recipe. I did so much cooking for the first days of Passover and used many books and recipes from the Internet, I am confused about this particular one. If this is your recipe, please let me know, so I can give you credit.

Crispy Roasted Vegetables

Ingredients:

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 yellow pepper, chunked

1 orange pepper, chunked

3 small zucchini , sliced down the middle and then cut into one inch pieces

1 eggplant, peeled and cut into chunks

1 tablespoon dried parsley

cooking oil spray

salt and pepper to taste

1/2 teaspoon onion powder

Method:

Preheat oven to 425 degrees F.

Pour olive oil and balsamic vinegar into a plastic bag with seasoning.

Post a Comment

Popular posts from this blog

This week, I selected this recipe for EwE but I unfortunately did not post it in time for our weekly Thursday cooking. Better late than never definitely is proven because this turned out to be a fantastic side dish. The noodle with caramelized onions, garlic, parsley and caraway seeds blended together for the right flavor and the right crunch.

Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine.

Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human.

My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame this c…

It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group. It was a bit spicy and the chopped chicken was a nice change of pace.Kayte selected this recipe from On the Shelf on page 124. I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular. My toddler granddaughter even liked it. Must have been the hot sauce.

I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis.Do check out the other cooks' dishes at our Wednesday with Donna Hay site.