Oh. My. Goodness! This is SO good. This is so good, that I am on my second cup within a half an hour!

According to the website, Bhakti Chai uses fresh pressed ginger as opposed to dried ginger. The difference this makes can be tasted! The ginger tastes zippier, zingier, and ginger-y-er!

The black tea base here is a smooth tasting tea, but really, the focus of this chai concentrate is the spices. And, that’s quite alright with me, because this is so delicious that I wouldn’t want to change it. It’s absolutely perfect.

The ginger is the dominate flavor, and I can taste the black pepper supporting the flavor of the ginger. The cardamom and cloves are a bit more subtle but can be tasted, providing that familiar background chai flavor. The fennel is also quite subtle, but, I taste a hint of licorice-like sweetness in the distance.

One spice that seems to be “missing” is cinnamon – which is a common chai ingredient. But, even though it isn’t in this chai, I’m not missing it. Don’t get me wrong, I love cinnamon, but, like I said before, this tastes so good that I wouldn’t want to change it.

The ginger provides a lot of warmth (or “agni”) and offers a very warm, comforting sensation starting at the back of the mouth and permeating its way to the belly. This is a perfect cuppa on those cold winter-y days. Like today!

This original concentrate is sweetened, but, I am not finding it too sweet. Bhakti Chai also offers an unsweetened version, which I will review at a later date.

If you like Chai Latte – this is definitely one you should try. I love this stuff!