Fabulous recipe! In place of the vegan mayo I added a pureed avocado and a large spoonful of plain greek yogurt and extra water to thin. It was fabulous, low cal for a dressing and super healthy. Thanks!

Was sooo excited to find a recipe for this!! I tweaked the recipe for what I had at home. 1/2 mayo and 1/2 plain greek yogurt instead of vegan yogurt, honey instead of agave nectar, regular white vinegar, lemon juice (though I'm sure lime would be a little better), and I know it's weird, but I used the vinegar water from banana peppers instead of water to thin. I also added about a teaspoon and a half or so of sriracha! It tastes great and I'm sure after sitting over night it will taste even better tomorrow :) Thanks for sharing.

This was great! I didn't have white apple cider vinegar, so I just used regular. Makes a really zippy, thick dressing. I put it over a salad with greens, black beans, avocado, and crushed tortilla chips and it was the perfect dressing.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.