Farm Market Recipe of the Week: Shishito and Celery Salad

8/31/2016 | Farm MarketChef Josh Falzone

This week we are featuring organic produce from Dogwood Farms: Shishito sweet peppers, which can be occasionally spicy, and fresh picked celery. In addition, we are featuring olive oil from Patricia & Paul. I made a simple salad with them, a refreshing meal for lunch, or a starter for dinner.