• Upgrade your water: Place fruit in a pitcher with coconut water instead of tap water—try combos like orange and blueberry or raspberries and lemon, or just lime or strawberries. Chill and serve with ice.

• Get creative with tomatoes: Panzanella is a classic Italian salad that’s long been dominated by juicy, ripe tomatoes—it’s a mix of the red beauties, day-old bread, and olive oil, salt, and herbs. But paninihappy.com’s Kathy Strahs made Panzanella better, with firm grilled cheese cubes instead of bread. You can also add chunks of bacon and lettuce and call it a BLT salad.