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Guangnan Green Pu-erh

$37.00$37.00

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Yunnan Chitsu Pingcha is produced from pu-erh tea, through a process of special fermentation, aging, steaming and compressing. It's characterized by a bright red-yellow infusion, pure-high aroma and sweet mellow taste. It promotes digestion, is thirst-quenching, and is even used to cure hang-overs. Drinking daily may also aide in wight-loss.

With each subsequent brewing, note how the character of this wonderful green pu-erh subtly shifts in terms of strength and flavor.

Brewing Instructions:

Bring filtered or spring water to 190°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

Green Pu-erh,

Origin:

Yunnan, China

Yunnan Chitsu Pingcha is produced from pu-erh tea, through a process of special fermentation, aging, steaming and compressing. It's characterized by a bright red-yellow infusion, pure-high aroma and sweet mellow taste. It promotes digestion, is thirst-quenching, and is even used to cure hang-overs. Drinking daily may also aide in wight-loss.