Varieties of Matcha

Principal Matcha

The tea for Matcha is grown in the same way as Gyokuro, and only soft flavoured new leaves are picked and processed without rolling. Later it is ground by stone mills like in olden days.

Tea name

20g can

40g can

100g can

200g can

Matcha prized at The All-Japan Competitive Tea ExhibitionTenju #

5,000yen

10,000yen

25,000yen

50,000yen

Choan #

2,800yen

5,500yen

13,300yen

26,300yen

Eiju #

2,200yen

4,300yen

10,400yen

20,500yen

Unkaku #

1,550yen

3,000yen

7,200yen

14,100yen

Kinrin #

1,200yen

2,300yen

5,500yen

10,800yen

Wako

1,000yen

1,900yen

4,500yen

8,900yen

Yugen

800yen

1,500yen

3,500yen

6,900yen

Chigi no Shiro

1,200yen

2,800yen

5,500yen

Isuzu

1,000yen

2,300yen

4,500yen

Aoarashi

800yen

1,850yen

3,550yen

# Marked teas are also suitable for making thick tea.

Seasonal Matcha

Name

20g can

40g can

100g can

200g can

Harukasumi
Sold from early march to the end of April

1,350yen

2,600yen

6,200yen

12,200yen

Hatsu Enishi Shin Matcha Gold
Sold from the middle to the end of May only

1,700yen

3,300yen

8,000yen

15,700yen

Hatsu Kaori Shin Matcha Silver
Sold at the end of May only

1,300yen

2,500yen

6,000yen

11,700yen

Kiyotaki Reiyou Matcha (Matcha to be served cold)
Sold from the middle of June to the end of August

1,550yen

3,000yen

7,200yen

14,100yen

Tsubokiri Matcha
Sold from early October to the middle of November

1,550yen

3,000yen

7,200yen

14,100yen

Obukucha Gold
Sold from early December to early January

2,200yen

4,300yen

10,400yen

20,500yen

Obukucha Silver
Sold from early December to early January

1,200yen

2,300yen

5,500yen

11,800yen

Matcha with a high content of γ-amino butyric acid (Gabaron Matcha)

The method to produce this tea was developed by the National Institute of Vegetable and Tea Science. The tea leaves are given special conditions that increase the amount of γ-amino butyric acid naturally．We have applied the Gabaron tea (Sencha) method to our way of making Matcha．
γ-amino butyric acid acts as a blood pressure control．The effect of this tea is more than 10 times stronger than that of usual Matcha
This Matcha is efficiently absorbed by the body, so we recommend persons of middle to advanced age to drink it every day．
If they have a blood pressure problem．

Tea name

40g can

100g can

200g can

High-content γ-amino butyric acid Matcha (Gabaron Matcha)

1,500yen

3,500yen

6,900yen

Organically cultivated Matcha

Matcha grown without use of any agricultural chemicals and artificial fertilizers at all is very limited. However, please drink our other teas without any anxiety, as we strive to use only natural fertilizers for our regular tea leaves.

Name

20g can

40g can

Organically cultivated Matcha (Organic JAS certified) Gold

1,800yen

3,500yen

Organically cultivated Matcha (Organic JAS certified) Silver

850yen

1,600yen

Organically cultivated Matcha (Organic JAS certified) Green

1,000yen

Matcha packed for one bowl

Sifted Matcha is packed in aluminum tetrahedron bags of about 1.5 grams.

Name

one pack

Kinrin 5 bags in one pack

1,050yen

Wako 5 bags in one pack

950yen

Yugen 5 bags in one pack

900yen

Matcha for cooking

This Matcha is very convenient for cooking either sprinkled on or mixed together with the food because there is a net attached to the top of the can. You can put the lid back on as it was after use and save time.
Sprinkle for ice-cream, cakes, etc.
Mix for cakes, salt, butter, milk etc.

Name

40g can

Matcha for cooking superior

1,000yen

Matcha for cooking excellent

700yen

Matcha for cooking economical

600yen

Pre-ground Matcha Leaves, Usuha (Tencha)

These thin leaves are actually the final stage of the tea leaves before grinding them into Matcha.
They are also called Tencha. We select these tea leaves by their bright colour and softness.
You can enjoy the fragrance and flavour of Matcha, when you sprinkle them on the rice for Chazuke, Chameshi or other foods.

Name

20g can

50g can

superior

1,400yen

3,400yen

excellent

1,000yen

2,400yen

economical

600yen

1,400yen

Mizutate Ousu, frothy Matcha even with cold water

This tea is freezed-dried Matcha and need not be sifted.
It is prepaerd as Usucha, thin tea. Please whisk it with a chasen.