Biotech Beating Out GMO When it Comes to Food Production, Says Greenpeace

, professor of molecular genetics at the University of Surrey. “What they are talking about is essentially the suite of technologies that spearheaded the ‘green revolution,’ which eco groups such as Greenpeace have steadfastly rubbished for decades. Now they see it as agriculture’s savior. If GM is not up to much then why has it been so successful that crops such as soya are now all nearly GMO worldwide. Who knows best how to grow their own crops – farmers or Greenpeace?”