Ingredients

Brown the hamburg with the minced onions, garlic salt and crushed red pepper and drain the beef. Set aside to cool.

3

Cut the dough into pieces and form into palm sized circles.

4

Stuff the center with the meat mixture and place the cheddar slice (I usually cut in quarters) inside.

5

Fold one side to the other to create a pocket and pinch the sides shut. Set in the oven on a lightly greased pan for about 45 minutes. I will sometimes coat the outside with a little bit of melted butter and garlic salt.

6

Voila! Cheeseburgers that you can walk around with and not worry about making a mess. Serve with a side of your favorite dip if you wish!