Directions

Brown the ground beef in a dutch oven with all but 1/3 cup of the diced onion, and all of the shallots. Add the tomato sauce, diced tomatoes, and 3 cans (using the now empty tomato can) of chicken broth.

Stir in beans and seasonings. Add a teaspoon of salt and some fresh ground pepper. Simmer for 15-20 minutes. If you like thick chili, combine the masa with a couple tbsp of chicken broth and stir in, then let simmer 5 more minutes.

Recipes

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