Directions

Heat 1 tablespoon of
vegetable oil in a large skillet set over medium heat. Add the chicken,
bell pepper, green onion and garlic. Cook and stir until the chicken is
cooked through, about 5 minutes. Remove the chicken to a plate and keep
warm.

Heat the remaining
tablespoon of oil in the same skillet over medium-high heat. Add the
rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar
and peas, and continue to cook for 1 minute. Return the chicken mixture
to the skillet and stir to blend with the rice and heat through before
serving.