Have you ever started to make a dish, only to
suddenly find that you either don't have or have run out of one of the ingredients in the recipe.
Fear not - you still can make the dish using a substitute ingredient. According to Linda Stradley
and Andra Cook, co-authors of "What's Cooking America" (BookPartners), no substitution will
yield a product exactly like that made by the item it is replacing. However, many recipes will work
with substitutes. The following is a list of emergency ingredient substitutions that will help you
when your baking supplies run short.