Reviewer:

I was expecting a sweet bread like a kings Hawaiian roll. This just tasted like a plain roll. I think this is a good base recipe to start with, but it needs more sugar. As other reviewers said, leave out the lemon extract.

Reviewer:

I made these rolls for a pot luck. I did some substitutions using honey instead of molasses, cutting white sugar to 2 Tbls and adding 3 Tbls brown sugar, and I used 2 Tbls butter instead of shortening. I can't see where the lemon extract would add anything to the flavor, so I didn't add it. I see where some reviewers did some changes too. These were very tasty with my additions deletions. I will make them frequently when I need a good roll recipe.

Reviewer:

I have been using this recipe for about a year. It's a hit with my family and friends. I don't care to purchase bread and prepackaged items from the store. I prefer to make things from scratch. I don't keep lemon extract in my pantry, but I always have fresh lemon juice. Fresh lemon juice works great if you don't have lemon extract. Thank you so much for sharing this recipe!

Reviewer:

Made these for Easter dinner in my Kitchen Aid Mixer, worked well, I to sub'd more honey for the molasses, and mine took a bit more flour. Made all the rolls I needed for dinner then made larger, flatter, "sandwich" rolls for the leftover ham YUMMY