I was ready to make a seafood dish for this month’s Italian Food, Wine and Travel event, then I realized Umbria is one of the few landlocked regions in Italy. Let’s go with some land-based food! I read that pork is popular in Umbria, including sausages, so I figured it was time to make another…

There’s so much to learn about Italy’s food and wine regions! For this month’s Italian Food, Wine and Travel event, coordinated by Jen at Vino Travels, we are visit Le Marche, a region I hadn’t heard of before. I learned that the Apennines run through the Marches, making it a hilly and mountainous region that…

I’ve been really getting into roasted broccoli this winter, so it was only a matter of time before I served up a roasted broccoli pasta recipe. Here you go! Roasted broccoli gets a bit of a nutty taste to it, which is further enhanced by a good Gouda or Gruyere cheese. A bit of sausage rounds…

This Rigatoni with Chicken Sausage and Greens recipe landed on the cover of our Collards & Kale Cookbook! Most of the recipes there are new but we did include a few old favorites like this. Check out the Collards & Kale cookbook for more healthy recipes with greens. Who’s ready for some pasta? Or simply anything that doesn’t…

We love this recipe! We have posted an updated version of our Rigatoni Chicken Sausage and Collard Greens recipe here, with a few tweaks. Both versions are good! After going for steak a few weeks in a row for our Saturday supper, I was ready for something a bit more budget friendly last weekend. A…

I’ve shared about recipes similar to this in the past, but the proportions on this Rigatoni with Kale and Sausage came out just right, so it seemed worth sharing. Not to mention I’m overdue for a blog post here! Kale and sausage often mean kale soup around here, but I do like featuring these ingredients…

We made this Chicken Sausage Jambalaya with Shrimp recipe back in 2012, taking advantage of a Whole Foods special on shrimp. The memory of this dish was on our minds when we made this jambalaya recipe with turkey sausage and shrimp in 2016. The first photo below is from this more recent batch of jambalaya….