Introduction

Slow cooker pork - This is not an actual German dish, it only has a German name due to the fact that it is a participant in the Witness Protection/Relocation Program.
Slow cooker pork - This is not an actual German dish, it only has a German name due to the fact that it is a participant in the Witness Protection/Relocation Program.

Tips

You may, if you desire, add some red pepper flakes to add even more spice to the dish.

Directions

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Season with onion powder and black pepper.Drain and add Black Beans around pork.Add diced chilies (1/2 on pork and 1/2 over entire pot contents).Drain 1 can of tomatoes and add directly over pork.Add other can of tomatoes over entire contents of pot with juices.Add minced garlic.Add Salsa.Cover and set on High.-----At some point prior to serving (preferable at least an hour or so before-hand):Preheat oven to 400 degrees F.Wash/scrub and poke holes in 4 potatoes.Wrap in tin foil.Place on middle rack of oven.Bake for about an hour.After removing from oven and allowing to cool a bit, open the potatoes and scoop out the baked goodness.-----When the potatoes are ready to be assimilated into the dish, break up the pork into smallish chunks.Then add and mix in the baked potato guts.