Take half of the dressing and marinade the steaks for an hour if time allows. Preheat a non stick pan then cook the steaks for 2-3 minutes per side for medium, or couple of minutes either way for rare or well done steak.

Remove from the pan and set aside to rest for 5 minutes

Take a vegetable peeler then peel ribbons of the carrot. In a dry pan, lightly toast the sesame seeds.

Take the rest of the dressing then pour over the salad, toss together to coat before portioning between four plates, garnish with the toasted sesame seeds. Finally portion the thinly sliced beef between the salads and garnish with coriander and fresh chilli.