Searing is the term for cooking with high heat for short amount of time. Salmon and other fish steaks are often prepared this way, then served rare to medium rare. So don't be alarmed if your fish is still pink in the center. If you prefer, you can always request "well done."

1. Heat sauté pan on high heat. In a small mixing bowl, combine olive oil and Simply Organic Fajita Seasoning Mix. Pour onto a plate. Lay salmon flesh side down on plate to coat salmon or use a butter knife to spread seasoning on salmon. 2. Carefully place salmon in pan, flesh side down, and cook 3 to 4 minutes, longer if you prefer salmon to be well done. Repeat with each fillet as space allows in pan.

Chef Suggestions

Serve with lemon wedge.

Featuring

Fajita Seasoning

In Tex-Mex cuisine, fajita is a generic term referring to grilled meat on a flour or corn tortilla. But there's nothing generic about a fajita made with Simply Organic Fajita Mix