Combine ground round, 3 cloves garlic,onion, parsley, mushrooms, wine and salt in a large bowl, mixing lightly but thoroughly. Shape into 6 1 inch-thick patties, shaping to fit the bread slices. For topping: Combine mayonnaise, 1 garlic clove, black pepper, cayenne pepper, parmesan cheese, blue cheese in a small bowl. Set aside. Place patties on gas grill over medium(350 degree) heat. Grill with lid closed for 10-11 minutes until only slightly pink in the middle, turning once. Meanwhile, brush both sides of bread slices with oil. Place bread around the outer edge of grill grid. Grill 1 minute per side, turning once. Remove bread slices from grill. Top burgers with cheese mixture in last minute or two of grilling, close lid and let the cheese melt. Rub bread slices with halved garlic cloves. Top 6 bread slices with burgers. Cover burgers with remaining bread slices and serve. Serves 6.

Comments

I had a dilemma as to what "use" meant as in "order of use". I finally decided that I USED the topping ingredients to make the cheese mix as opposed to USING the cheese mix ingredients near the end as I topped the burgers. I hope that I interpreted correctly.