Peanut Sauce (with non-peanut option)

This is a perfect topping for the lettuce wraps. You can make this peanut-free if you’d like by using all almond butter instead of half almond, half peanut. Or, if you prefer, use all peanut butter. Either way, it’s super quick – no cooking needed.

3 heaping Tbsp almond butter (preferably just ground almonds)

3 heaping Tbsp peanut butter (preferably just ground peanuts)

2 Tbsp reduced-sodium tamari

2 Tbsp apple cider vinegar

1/2 Tbsp toasted sesame oil

1 Tbsp fresh lime juice

1 tsp granulated garlic powder

1 tsp ginger powder

2 Tbsp hot water (or more as needed)

Combine everything in a bowl or measuring up and whisk well. Serve with lettuce wraps or spring rolls or anything you’d like!