Sustainability Policy

Burukuka offers a gastronomical experience in a musical environment beautifully landscaped, for our different customers. We are environmentally friendly carrying out activities that preserve its integrity and giving participation to the community and local suppliers to supply goods and services. We are always working for the continuous improvement listening to our key target group, verifying the performance of the process, with good food handling practices and identifying our risks holistically. We value the Brand prestige with responsibility and transparency following the legal requirements.

Mission

To offer a gastronomic experience in a musical environment beautifully landscaped, for our different customers with a variety of high cuisine, exquisite flavours and strict quality control, in a comfortable, sophisticated and elegant place, with professional and qualified staff.

Vission

To be recognized in the 2022 year as one of the best gourmet restaurant in the Caribbean region for the different (variety of our) gastronomic proposal, diversity dishes and exotic drink, excellent service with high quality standards.