Restaurant Teams

Spirit of the Festival 2010

Each team has been asked to craft and pair a unique cocktail and dish using a featured spirit for festival attendees to enjoy. Following the festival, each restaurant will also feature their specialty pairings on their menu for a limited time.

[…] November 30th, we invite you to explore the versatility of five distinctive spirits interpreted by five chef-mixologist teams. Each union of spirit-infused food and cocktail pairings will be available to taste during the […]