Week 2: Behind the Scenes: (Monday 9th-Sunday 15th)

9th: Go go gadget – A kitchen gadget you couldn’t live without, be it a simple grater or a blender. Alternatively, use a gadget you very rarely use.

10th: Secret ingredient – Is there an unconventional ingredient or product you use to make a certain dish that no one would suspect?

11th: Kitchen tour!

12th: Grocery store tips and tricks

13th: Sell yourself – If you were going to market a food you make, what would it be? How would you package it, and who would buy it? (Or if you have already done this, tell us about the creative process.)

14th: Repurposing food – Show us what you do with mushroom stems, stale end bits of bread, carrot tops, etc.