Tapas Club @ Orchard Central Yeah this good grub at Tapas Club @ Orchard Central. Remember we ate at Tapas Club @ VivoCity one day. When paying, Amy asked me what a certain vegetable was that was in their store? I explained it was an artichoke. She said; "Just like on The Final Table." The guy behind the jump then kicks in asking us if we watch that programme and we respond yes, and that we love it. Guess what the owner of Tapas Club was one of the Chefs on that very programme. Amaze-balls ...

ChillaxBBQ Sunday Dinner for the family Off we go today for fun and frolics at East Coast Lagoon. Incredible food at some of our favourite eating places on the planet. But then on the way home, whilst having giggles about Jude's buggy being an aeroplane and me being the pilot, Jude asked the pilot to have dinner at home. Of course the logical thing to do was got have a ChillaxBBQ Sunday Dinner for the family. And so we did, in super fast time too. I impressed myself!!! I literally sprinted ...

Rich's ChillaxBBQ Birthday for GFF Ann Lee A wee trip to the bottom end of the city for this one. I love this. Rich posted on his FaceBook, asking for recommendations for cooks for a BBQ. And yes we got recommended and even seconded. Wow. That means the world to us at ChillaxBBQ. So now here comes Rich's GFF ChillaxBBQ Birthday for Ann Lee. Here is the final menu; - Fresh Herb & Citrus Black Cod - BBQ’d in banana leaf; - Scallops in shell with Yuzu, Soy & Spring Onion; - ...

Seb & Ali's ChillaxBBQ, Condo Break-In Another ChillaxBBQ -this time for one of the and his good lady. 3 months in Singapore, so time for a 'house warming'. This is Seb & Ali's ChillaxBBQ, Condo Break-In. And we did it Tex-Mex stylee. I do believe it was a cracker. We're also locked in for a client's girlfriend birthday next weekend, so keep an eye for a blog coming near you then. A few missed photos thatI am rather annoyed about, but hey. To call out, we did indeed visit Chris at The ...

New Year's Eve 2018, ChillaxBBQ in Bali I had an idea to cook something for Ruther's 50th, so ordered in black pudding. It ended up as a NYE banquet, cooked by Marky Mark and I - so yes I am nominating this as a ChillaxBBQ event - this is New Year's Eve 2018, ChillaxBBQ in Bali. Marky Mark and I battled through with limited utensils (AKA one blunt knife), no oven (AKA the villa bought us 2x BBQ's) to bake, no chopping boards, no cloths, hey let's face it we had nothing. The previous day I ...

Naughty Nuri's Restaurant, Ubud Bali This came as a recommendation from the guys in the villa, and was also highly rated in the likes of TripAdvisor. To be absolutely honest for the first 30 minutes or so we were all doubting as to why. You can't book here, so it is a risk to travel all the way to the place which is quite some way out of Ubud centre. There are actually two Naughty Nuri's Restaurant, Ubud Bali. One is the original which is very Warung style. The other is newer and is supposedly ...

Spice Restaurant, by Chris Salans I stumbled on this by Googling, a wee TripAdvisor scan etc. It looked rather special, and I loved the reviews, so this became my recommendation for my gang to lunch at this day. We were staying in a villa in the outer jungly bits of Ubud, so it was great to get back to civilisation, do a bit of people watching, shopping and then sit to eat a meal. And hope that the meal was good. My choice this day, of which I am so thankful to the foodie Gods, was Spice ...

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Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!