There’s a new burger on the grill in Livingston County — and it’s being served with a decidedly outdoors feel.

“We want to remind people of all the great food they’ve had when they were out fishing with grandad or out hunting with their uncle,” said Vikki Walblay of Backwoods Burgers & Fries.

Walblay, her husband, Allen, and their business partner, Randy Cooley, have created the new gourmet hamburger restaurant inside the Sunoco convenience mart at 4525 E. Grand River Ave. in Genoa Township.

If the address sounds familiar, it should be. The site was once home to Mikey’s Burgers, a longtime People’s Choice Award winner that closed this year.

Backwoods Burgers is a separate entity, though, not a continuation of Mikey’s.

“You could say they went one way, we’re going another,” Cooley said.

The differences include the outdoors motif, distinct from Mikey’s 1950s malt-shop feel.

But the commitment to provide gourmet meals at fast-food prices remains. (A standard combo meal is served up for $6.34, minus tax.)

“We’re providing personalized service, people can have their meals made the way they’d like it,” Allen Walblay said.

“They can even call ahead for take out,” he said.

Everything from the items on the menu to the type of cooking oil used in the fryer was determined after discussions with “large groups of people,” he added.

“We wanted to know what people waned so we’d be able to give them what they want,” he said.

The burgers are made fresh from Angus beef, Cooley said, while the fries are cut from Idaho potatoes.

But there are also some new items on the menu.

That includes the split-wood hot dogs, cut down the middle for more even cooking.

It also includes the new s’more milkshake, based on the popular campfire snack.