Looking for a traditional beverage for you Thanksgiving dinner? Look no further than ice cider! Tune into this segment to hear Eleanor Leger of Eden Ice Cider Company talk about the history of ice cider in America, and why it pairs well with Thanksgiving staples. This program has been brought to you by The International Culinary Center.

As long as you've got questions, Dave Arnold has answers. Enter the wild and wacky world of Cooking Issues as host Dave Arnold answers listener questions on everything from ice cream to compound butter. Not question is off limits and Dave does the usual dance of comedy, science and advice on another jam-packed episode of the most informative and cutting edge food advice show in the world! Today's program was brought to you by White Oak Pastures.

"The maximum amount of ice cream you should buy for home use is a half gallon. anything more than that is too much and will go bad." [20:00]