Kerala Egg Roast (Mutta Roast)

I was going through all recipes I had posted so far and was surprised to find that I had conveniently forgotten about the famous Kerala Egg Curry and Kerala Egg Roast which I make at least once in a week. Mutta Curry or Egg Curry is such a simple and common dish. It is part of almost every traditional Kerala Breakfast. There are 2 different types of curries I make using Egg :-

Kerala Egg Curry with Coconut Milk – Tomatoes are not used in this curry, instead potatoes are often added. It has an authentic Kerala touch since Coconut Milk is used.

Kerala Egg Roast – Coconut milk is not used but tomatoes are added to make a nice tangy gravy.

Kerala Egg Roast

Here is the recipe for my Egg Roast. I usually make this Mutta Roast with a little gravy so that we can have it with Puttu, Appam or Idiyappam. You can also make it as a dry dish with almost no gravy.