33 Answers

Think of things that you’d like in a pasta with pesto sauce. Personally, I think artichoke hearts, onions, and spinach would be best. Or just tomatoes and fresh mozzarella if you don’t mind picking up some stuff.

I dunno about carrots on a pizza but everything else you mentioned, I’d eat. Together, even. I like a bit of extra kick so I’d also throw on a few capers or chilli flakes. Oh and skip the frozen spinach and use fresh instead.. When frozen spinach thaws, there’s a LOT of water comes out of it and it’ll make the crust soggy.

@SeventhSense No…not quite…I’m in the same solar system as bizarro world, but 1 planet closer to our sun. I kinda like carrots in a lot of things…omelets, pastas, juice…they’re really good for you…and just so darn pretty!!!

@Zajvhal
Too much sugar content when paired with marinara but I guess with the pesto it would be okay.
This whole thread is turning my world upside down. The fabric of my psyche is unraveling with every response.ok maybe that started before this question