Here’s a closer look at a few products setting the bar for innovative soups to go:

Chicago-based Skinny Souping offers a lineup of natural, refrigerated soups to go in BPA-free jars. These vegan, gluten-free soups range from Red Pepper Chickpea Basil to Coconut Carrot Turmeric. The brand touts that these soups can be enjoyed cold or hot. Skinny Souping is also part of the Good Food Business Accelerator program with SPINS’ partner, Family Farmed.

Based in Oakland, CA, Nona Lim makes non-GMO, dairy-free, and gluten-free refrigerated soups and broths. These soups are packaged in a 10-ounce heat-and-sip soup cup with a sipping lid for convenient on-the-go snacking. Inspired by Asian flavors, Nona Lim released new varieties such as Vietnamese Pho Bone Broth, Thai Curry and Lime Bone Broth, and Carrot Ginger soups in the past year.

Another new brand to watch after its launch late last year is Fawen’s lineup of shelf-stable Drinkable Soup in flavors like Sweet Potato & Red Lentil, Broccoli & Cauliflower, and Beet & Cabbage. All of the soups are certified organic, gluten free, kosher, and vegan.

In fact, SPINS data shows that grab-and-go soups that are 100% organic are growing by 50.4% year over year!

Want to know more about soup or how SPINS’ Product Library leads the industry with cutting-edge insights? Contact your SPINS representative or spinsinfo@spins.com to dig deeper into the data on this and other hot items in your segment of the market!