Reviewer:

Really good...I used some ground turkey and it kinda made it into a calzone because of the balls of meat. I also used turkey pepperoni...Green peppers, onions, mushrooms, Parmesan, garlic, salt, pepper, basil, and italian seasoning...folded...brushed with garlic butter and baked at 425. Turned out GREAT! I see how the pepperoni and salami and sausage help it stay flat to be more of a sandwich. I'll make it more like the original recipe on the next run. Love it though!

Reviewer:

Really great easy stromboli recipe. The pizza dough was stretched too thin in sme spots, causing the cheese to leak out onto the sheet, but not enough to distract from the great flavor! I do not car for green peppers so I just skipped them!

Reviewer:

This recipe was fantastic! I made it and it was absolutely perfect! I added olives and replaced the sausage with hamburger and replaced the refrigerated dough with dough I got at a pizzeria. The crust was perfect! The stromboli was so thick and filled with meat that I had to use cheese to hold it together, which by the way made it even better! MAKE THIS RECIPE. LOVE IT. SAVOR IT. DESIGNATE A HOLIDAY AFTER IT. :-)

Reviewer:

Make sure not to roll the dough to thin, turns into a BIG mess. Picking the stromboli up after filling it is kinda tricky so I would suggest transfering the dough onto a cookie sheet, filling it, then flipping it onto another sheet. In the oven right now and smells good so far. Not sure I will make this again, may just go with regular pizza next time.

Reviewer:

LOVE this recipe!!! This was so easy to make. I also liked using the dough balls from Wal Mart. I like that I can make it for my family to suit their own personal tastes. This is much better than ordering different pizzas and paying more. This makes for a awsome lunch or dinner. This is one of my most favorite recipes so far.