Beckie’s Corn Chowder

Well the weather is finally changing, we woke up to slightly frosted car windows and a cold, blustery day. It’s days like this that a nice warm soup does the body good. It is on days like this that I look to one of my mom’s standard recipes that I had growing up, Corn Chowder, as my cure for the cold weather. What I love about this recipe is that is that it is a soup that is filling and warms you up, and it is extremely easy to make and uses ingredients that you are likely to have on hand. So if you need a soup to warm you up, that takes less then 20 minutes to put together, using easily accessible ingredients then give my mom a big kiss thank you and give this a try.

One Response to Beckie’s Corn Chowder

A wonderful tradition to pass along…..I learned to make this soup in the kitchen of good friends when I was a new wife….both the flavor and the memories of making it continue to keep it on our favorite list!