I brewed a clone of Old Rasputin known as Rootin' Tootin' and the recipe calls for Red Star Dry Champagne yeast at bottling time. I am not sure which yeast to get. Red Star has two yeasts that could be considered champagne yeast. One is called Pasteur Champagne yeast used for white wines and the other is called Premier Cuvee used for reds, whites, and especially champagne. Does anybody know which yeast this recipe is referring to? As always thanks for your help.

some yeasts called "champagne yeasts" were isolated from the "champagne" region in France and aren't necessarily intended for champagne the beverage. I would go with the Premier Cuvee that lists the champagne style in the description.