Girlie Drink of the Week, Return of H&B Edition

The Boss finally capitulated and decided it was less of a PITA to reopen for business than to listen to me wail, and whine, and sob, and bitch about it. Unfortunately, the posts at the previous incarnation can’t be imported. That means all the old stuff will be new again.

But not this week’s Girlie Drink. This is the best way I have found to satisfy my sweet tooth. This week anyway.

Salted Caramel Martini

2 parts RumChata™

1 part caramel vodka

sea salt

Rim a coupe glass with sea salt (or table salt) using water. Pour the RumChata™ and vodka into an ice-filled shaker and shake well. Strain into the coupe, and serve with a drizzle of caramel if you wish. You can garnish with salted caramel cubes instead, which I find to be even better because you can eat them as you drink and saves you the embarrassment of dragging your finger into the glass for the last of the caramel.