Reviewer:

I did not include a couple of the ingredients(dry mustard,flour), that the recipe called for.Also instead of melting the cheese.I cut a block of mild cheddar and tossed it into my hot pasta (my mother does it this way).Dish turned out great.My boyfriend said it was great.And I agree.Thanks for the recipe!

Reviewer:

This was the first recipe I ever used to make macaroni and cheese...... but I pot my own spin on it.... I use sharp cheddar cheese Monterey jack and Italian blend cheese... I use 1/2 cup 2%milk and 1 cup heavy whipping cream... I also add a can of cream of chicken or mushroom soup depending on what I have on hand.... this is the best... I'm always playing with this recipe.... but it is always my starter

Reviewer:

This is a great mac and cheese recipe, but it came out a bit grainy, so i used half a cup of bread crumbs and it was very good! my ma and dad really enjouyed it!! i will use this again but it needed a little tweeking. i also used reagular mustard cuz i had no dry mustard.

Reviewer:

This recipe is awesome! I didn't put the onions or mustard or breadcrumbs. We prefer without. I also doubled the recipe and put 2 cups of sharp cheddar and 2 cups muenster. AWESOME added tony's and hot sauce and black pepper...shredded muenster on top and baked mmmmmm

Reviewer:

I just made it, and I really liked how it came out. The only thing that I did differently was to not add that many bread crumbs. Regardless, the mac and cheese was delicious and I'd strongly recommend this recipe to anyone.