Indigo Jones Catering works with you to create an impeccably curated menu to suit any occasion. Whether it’s an intimate dinner party or a grand, elaborate wedding, we deliver a personalized service with a creative touch and acute attention to detail. Our culinary direction features an emphasis on fresh and local ingredients — drawing inspiration from French Nouvelle cuisine and traditional Southern cooking.

Some of Our Favorites —

Beef Tenderloin

Beef tenderloin grilled with rosemary and garlic and served with horseradish and dill and French bread

Scallops Villachai

Large sea scallops panko breaded with a sweet and sour chili salsa and a spicy Thai aioli

Honey Ginger Duck

Seared duck breast thinly sliced with a sauce of honey, ginger and cardamom