^ yup, I've heard good things as well. I can't really be certain if it's the addition of the mink in such a tiny amount or just the quality of the wool, but it is a lot softer than my other flannels and has a little bit of sheen to it.

Doesn't seem like you like it. You want some more? The thing about drinking wines is, well, you have to actually drink them to understand. Lectures are great, brah, but if you don't actually drink German wines maybe you're missing something. Maybe? No?

Um, yeah. The designation of ripeness level at picking is modified to indicate residual sugar at bottling. The producer isn't naming the wine based on ripeness level because that doesn't tell you what's in the bottle.

That is a good example of the pradikat system naming the wine based on residual sugar rather than must weight. Not sure it is used much any more now that there is a separate classification for dry wines...