Menu

You’re tired and exhausted? Then dare a new start now: with detox, cleaning from the inside, energy and form return with juices and smoothies or a change of diet.

What is Detox?

The term “detoxification” comes from the English word detoxification and means to cleanse the body of the consequences of unhealthy nutrition, stress-induced hormone “poisoning” and environmental pollutants. Everyone accumulates toxins, for example through unhealthy eating, alcohol, smoking, polluted air or stress.

If our detoxification organs such as liver, kidneys and skin are overstrained, the complexion becomes pale and the body susceptible to diseases. We feel tired and tired. A detox cure stimulates the metabolism, clarifies the skin, strengthens the immune system and gives new energy. Two types of detoxing in particular are known to us:

Base fasting

With base fasting the body is deacidified and freed of toxins via the intestines in order to bring the acid-base balance back into balance, which is disturbed by the high intake of acid-forming foods. This works with a diet of fresh and basic foods. Basic foods include bananas, apricots, potatoes, spinach, carrots, kohlrabi, fennel, parsley, rocket, raisins and dried figs.
You forgo meat, cheese, white flour, sweets, alcohol, nicotine and coffee. The absence of such acid-forming foods stabilizes the acid-base balance, which results in detoxification. An acid-base diet can also be used to counteract acidosis in the body.
Already before the chamfered these food is left out gradually, directly before the start then two discharge days with fruit and vegetable line up, in order to relieve the digestion. To avoid unnecessary strain on your body, you should drink at least one or two litres a day – preferably still water or tea.

Detox treatment with juices and smoothies

With this detox treatment you do not eat solid foods at all and instead consume water and juices from fruit and vegetables. Due to their viscous consistency, smoothie are satisfying and last a long time – so you don’t have to starve when detoxing.
Special detox treatments with juices and smoothies from salad and vegetables plus detox plan are available online at Kale and Me, Detox Hamburg or Pure Delight. It gets more complex if you squeeze and mix your own juices and smoothies. You should not eat only juices or smoothies for more than three days!

What happens when detoxing in the body?

Basically, the body can free itself from most toxins – if the toxins get too much, however, an overload occurs and the toxins accumulate in the body. With detox you get rid of them again, because during detoxification our organism starts to excrete superfluous substances through the intestines or the skin.

The detox cure influences metabolism and digestion, which is why the first few days are the biggest change. If you do not eat solid food at all, you may experience slight headaches or mood swings in the first few days or lead yourself weak and dizzy. After about three days, however, the accustoming effect begins and many people feel much more energy than before detoxing.

Detoxing aids

In addition to the pure detoxing products, other aids are also available to accelerate the detoxification process of the body. For example, detox teas or products for external use such as detox foot baths or detox patches. These aids for the detoxification cure are intended to stimulate the metabolism and thus remove harmful substances from the body. Green tea and some special herbal tea blends that stimulate the metabolism and transport toxins from the body have proved their worth.

Special detox massages purify the body and wash toxins out of the body via the energy channels – such a massage does not serve pure relaxation, but is work on and for the body.

Detoxic to fight parasites in the human organism

Detoxic is a purely herbal product against parasites in the human body. The manufacturer advertises on his website that parasites are removed in only one treatment unit. The preparation is only available in tablet form and should be taken daily. According to the manufacturer, the ingredients are based on purely natural ingredients. The product is available from many online retailers on the Internet.

How dangerous are parasites?

Parasites are tiny little creatures that feed on their host. Many parasites can become very unpleasant or even life-threatening for humans. There are generally two types of parasites: Internal parasites live in the human body like hedgehogs or worms and external parasites live on the surface of the body. Worms in particular, which have settled in the body, can have very serious consequences up to death. All vital organs are attacked.

Consequences of parasite infestation

Parasites affect many parts of the body. According to magazines and experiments, parasites consume a lot of energy. Furthermore, a lot of energy is used through counter-reactions of the body. This energy and strength, which is used against parasites, is missing in other parts of the organism. Infestation by parasites can be noticeable by several signs. In addition to slight signs, such as congested noses or fatigue, the parasite can also cause headaches, insomnia or muscle aches. But also chronic complaints can spread.

You are what you eat. This is as true as 1+1=2,what you eat highly determines your health, mood,looks and sometimes even behavior.This means that choosing what you put into your mouth is in-arguably one of the most important decisions you can make in a particular day.Food provides the nutrition that is required by the body for optimal function. A diet is a balanced combination of foods to ensure proper nutrition. When on a diet you carefully select what you eat.Though the process can be very challenging,it rewards with results of a healthier and sexier body. The benefits of Diet and Nutrition are glaring, this article will only name a few;

Control weight

While people in underdeveloped countries are dying of hunger, most people in developed countries are dying just because they eat too much of the wrong foods.Large intake of Fatty and sugary foods mostly causes overweight in most people. these kind of foods are best taken in low amounts, if you want to maintain that beach body you have or get one. People are getting more and more self conscious about their bodies. Especially with the launch of social media, people want to take photos that will impress their friends. having a weight problem has thus been a result of depression for most millenials. The cure is simple, just make sure you maintain a healthy balanced diet and you will avoid the pains that come with being overweight.

Combats Diseases

Did you know that if you only ate well enough you wouldn’t have to see the doctor as often as you do? This is a fact, it is well known that a healthy diet combats diseases. Most of the diseases can be directly or indirectly linked to a bad diet. If you eat the right food, you will be able to fight off most of the diseases. This includes Arthritis, diabetes and blood pressure. Most of these diseases can be fatal to a human being.

Energy Boost

Whole grains, lean meat and low fat dairy products will give you an instant boost of energy you need to go about your daily duties.You will most likely get a lethargic feeling after having an unhealthy diet.

Longevity

Here is a tip if you want live a longer life.Most people are afraid of death,although it is inevitable it can be delayed.A healthy diet is what can promote longevity,very few people actively practice this however.

Improving mood

The next time you are stressed out or extremely angry, grab an orange and see how it calms your nerves. It works like magic. Try and experiment and you will see that eating a well balanced diet will actually make you a much happier person.

Therefore, before you take that big chunk of a bite on the cake, think again. Is it really worth it? Cant you just live with taking smaller portions? Think of all the benefits of healthy dieting and the dangers of improper eating.

Intermittent fasting does not describe a special form of typical fasting. Intermittent fasting, on the other hand, refers to a certain eating rhythm. One eats thus – in comparison to the genuine chamfered – very well, only evenly at certain times and above all only in certain time intervals. One changes thereby between times of the normal food intake and the food parental leave. The risks of age-related diseases are reduced, weight loss is easier and one lives longer.

Fasting days relieve and improve health

Although overnourishment is known to promote cardiovascular disease and is associated with increased disease and mortality rates, many people find it difficult to control or even reduce their food intake.

For this reason, the nutritional habits of our ancestors have once again become the focus of numerous research projects. One would like to find out whether health-promoting effects of dietetic ways of life are possible also without a reduced food intake.

Various studies have concluded that an alternating rhythm in food intake alone can minimize cardiovascular risk factors, protect against degenerative diseases of the nervous system and improve health in many respects – and it is precisely this alternating rhythm in food intake that is called intermittent fasting.

Intermittent fasting – How does it work?

The intermittent fasting is very simple. Phases of normal food intake are followed by periods of time during which you do not eat anything.

There are two basic variants of intermittent fasting, which in turn allow numerous variations.

One fasting day per week

For example, intermittent fasting could be done in such a way that you fast one day a week, i.e. you do not eat anything. Some people also take two fasting days per week, for example, every Monday and every Thursday. Others eat and fast every 24 hours.

The latter variant is of course the most intensive form of intermittent fasting. One day you eat ad libitum (as you like), the next day you don’t eat any calories. Water and unsweetened teas are used to cover the fluid requirements on fasting days.

In order to achieve a desired effect such as weight loss or health improvement, it makes sense to use intermittent fasting days at the shortest possible intervals. So you should change daily or 2 to 1 (eat 2 days, fast 1 day).

This rhythm should be maintained until the desired fasting goals are reached. If one reached the desire weight, one feels better or shows the blood pictures that everything is again in the balance, the chamfering days can become rarer again.

Daily fasting periods

Intermittent fasting can also be done daily, by fasting 16, 18 or 20 hours a day.

Especially beginners often find this variant much easier than the first one. Here one does not have to do without solid food all day, but may eat during 8, 6 or 4 hours, the rest of the time one does not consume caloric beverages or food.

However, you should not eat permanently during these 4 to 6 hours, of course, but eat two meals and avoid overeating in any case.

For example, if you want to eat for 6 hours and fast for 18 hours, a daily routine could look like this: You have your first meal (a late breakfast or an early lunch) at 11 am and dinner is served at 4 pm. So we fast from about 5 pm (end of the second meal) until 11 am the next day. A third meal is therefore cancelled.
Intermittent fasting: without sugar!
Of course, meals should not contain sugar or other isolated carbohydrates (white flour, white rice). Then the blood sugar and insulin levels also remain low and the body gains more energy from the burning of fats.

After the first meal is also a good time to take food supplements such as antioxidants and vitamins (vitamin C, vitamin B complex, vitamin B 12, astaxanthin, OPC and others), amino acids and plant substances (such as nettle leaf powder, barley grass powder or whatever you need).

The meal stimulated the metabolism and the micronutrients can now be well absorbed by the intestines.

However, since the body has not been burdened with a heavy and unhealthy meal and no permanent snacks arrive in the next few hours, the antioxidants can detoxify the cells and tissues and repair damage to cell membranes and the genetic material undisturbed in the following time.

If one wants to intensify this entire process, one can reduce the period of the food intake to ever fewer hours per day – until one consumes its two meals e.g. only between 11 o’clock and 15 o’clock.

Does intermittent fasting make you hungry?

In the beginning, intermittent fasting is unfamiliar to many people, especially those people who constantly had a snack or sipped on a drink. They think they’re hungry. But this is often not hunger, but appetite.

Even a blood sugar level that gets out of control can initially cause feelings of hunger. This is especially the case when in the past someone ate meals or snacks made from isolated carbohydrates (sweet bars, sweet drinks, rolls, biscuits, sweet particles, etc.).

The consumption of these isolated carbohydrates leads to a rapid increase in blood sugar and insulin levels. Hunger is the consequence, since the blood sugar value soon drops again excessively strongly and the body signals the desire for sugar replenishment.

Intermittent fasting and sport

Just by the intermittent chamfered and the nutrition without isolated carbohydrates however learns the organism again to regulate its blood sugar level, so that also several hours without food without any Magenknurren or weakness feeling can be survived.

On the contrary, food breaks will develop into periods of maximum physical and mental performance in the future.

If sports or physically demanding activities are integrated into everyday life, it may make sense to do so a few hours after the last meal.

Thus the organism has enough energy and nutrients for anabolic metabolic processes, but is also not exactly busy with digestion, as would be the case directly after the meal.

If one wants to further support the anabolic processes and optimize the personal protein supply, then high-quality purely vegetable proteins (lupin protein, rice protein, hemp protein etc.) can improve the synthesis of the body’s own proteins.

This not only strengthens the muscles but also the collagen connective tissue, which is responsible for the firmness of the skin and tissues.

The vegetable proteins are drunk as a shake immediately before or after meals. Of course, you can also integrate them into your meals, e.g. mix them into bread dough and bake a bread with fewer carbohydrates.

Intermittent fasting: The sooner the better!

Generally speaking, the sooner one integrates this form of nutrition into one’s life, the greater the positive effects of intermittent fasting on the body’s resistance and the prevention of age-related diseases.

The first noticeable changes, such as more energy and greater well-being, already occur in the first weeks after the beginning of intermittent fasting.

﻿

Intermittent fasting: no fasting crises

Fasting crises, as they are known from the welfare-chamfered (complete renouncement of calorie-containing food for at least 5 days up to several weeks), do not occur with the intermittent chamfered.

This is because the organism does not change the way energy is produced as long as the food arrives regularly, even if, as with intermittent fasting, this occurs at longer intervals.

The body, therefore, continues to use its glycogen reserves (stored carbohydrates) to generate energy. When these are used up, it goes over to burning fats. Fat burning is therefore leisurely, but sustainable and healthy.

With the welfare-chamfered however the body changes the kind of the energy production after some days. Since no more glucose arrives, it can no longer build up glycogen reserves and begins to break down the body’s own fats, but also proteins.

These degradation processes lead to an intensive release of metabolic products such as ketone bodies and purines. At the same time, stored slag and toxins are released.

All these materials arrive with the welfare-chamfered increased in the blood, must now part of the liver further disassembled and from the kidneys be eliminated, which represents an immense load for the body, which can become noticeable then as the chamfering crisis with all sorts of unpleasant symptoms.

Intermittent fasting: The consequences

Weight loss, therefore, takes longer in intermittent fasting than in therapeutic fasting, but – as explained above – is sustainable and healthy.

Of course, there is no weight loss if huge amounts of unhealthy food are consumed on the eating days or during the eating times, if one does not move etc..

The intermittent chamfered is thus surely no miracle diet, which lets the Kilos fall without additional measures, but rather as an additional high-interesting measure to evaluate, which fits outstandingly into a healthy way of life and strengthens their successes.

Intermittent fasting regulates blood sugar levels

The beneficial effects of intermittent fasting on health are based on complicated biochemical processes.

The intermittent fasting leads first of all to the already mentioned reduced blood sugar and insulin values, which alone represents an indescribable health progress.

An out of control blood sugar level can have so many negative consequences for health that books could be filled with it. Whether acne, cancer, hormonal disorders, depression, chronic inflammation or whatever – in most cases blood sugar fluctuations are involved in the problem.

Intermittent fasting lowers high blood pressure

In the course of intermittent fasting, too high a blood pressure levels off again in very many cases.

Together with high blood sugar and insulin levels, high blood pressure is one of the most important risk factors for cardiovascular diseases and heart attacks.

Experiments with rodents and other species carried out since the beginning of the 20th century have repeatedly confirmed that intermittent fasting leads to an improvement in all these values.

Uniform studies in humans have not yet been carried out to the same extent, but similar observations could be made in random examinations of fasting people.

Intermittent fasting regulates cholesterol levels

Comparative investigations are also used, which were made with fasting Muslims during the fasting month of Ramadan.

This is basically also a kind of intermittent fasting. One eats only after sunset, which limits the time of food intake – here for religious and less for health reasons – to only a few hours per day.

Thus, reduced values of the potentially vascular damaging LDL cholesterols could be found at the fasting ends with a simultaneous increase in vascular protective HDL cholesterols.

This suggests the conclusion that besides the above-mentioned values (blood sugar and blood pressure) also the blood fat values can be influenced favorably by the intermittent chamfered.

Intermittent fasting protects against diseases of the nervous system

Studies have also shown that intermittent fasting (ideally combined with caloric restriction) can improve the health of the nervous system by favorably influencing basic metabolic and cellular signaling pathways.

The formation of protective proteins and antioxidative enzymes is stimulated by the reduced blood glucose and insulin levels during food parental leave. They all help the cells to deal better with the ubiquitous oxidative stress.

Intermittent fasting also promotes the release of so-called neurotrophic factors. These are proteins that are released in the central nervous system by mature nerve cells. Their task is to control the growth, differentiation and health of newly emerging nerve cells. Nerve cells that are ill or have little performance are thus rejected by the neurotrophic factors.

Neurotrophic factors are therefore responsible for the quality of our nerve cells. Without neurotrophic factors, adequate learning processes and repair processes in the nervous system are therefore not possible.

Intermittent fasting leads through all these mechanisms to the protection of the nervous system, to the protection of all cell membranes and to the protection of DNA (genetic material).

As a result, the natural aging process is significantly slowed down and the risk of degenerative diseases of the nervous system, such as Alzheimer’s and Parkinson’s disease, is reduced.