Healthy Cooking Workshop: Healthy. Simple. Salty (Santiago de Chile)

This workshop will teach the possibility of creating dressings, dips and condiments with love, health and consciousness. We will learn to make satiating recipes that satisfy salt cravings and BLESS the bellies for whom they are made!

Specifically, we will learn how to make:• Sunflower and herb Paté • Flaxseed crackers• Home-made and healthy dressings• “Rawmesan (A livefood versión of Parmesan sprinkle)• A Livefood version of Thousand Island Dressing

We will provide you with the knowledge and tools that permit you to flavor-up your meals with healthy alternatives to store-bought products.