Four Aces at the Italian / Mediterranean Competition 2017

The Italian / Mediterranean Competition of the International Chocolate Awards 2017 has come to an end, and our Trifulòt Black, Pistachio, Peanut and Cardamom once again received awards from the prestigious Grand Jury of experts, journalists, chefs and pastry chefs.

Trifulòt Black, Pistachio and Peanuts took the Bronze medal, while our Trifulòt Cardamom won the gold. It is a milestone that confirms Tartuflanghe’s commitment to pursuing the highest quality, for the third year in a row.

At Tartuflanghe we have a secret: we believe in consistency, we always do things the same way and constantly bring attention to the smallest of details. The selection of ingredients and processing of raw materials that comprise our award-winning recipe are the essential components for making our mini sweet truffles.

They are small in size, but not in taste.

The following awards were won:

Nut based pralines with dark chocolate
Bronze: Trifulot BLACK, mini sweet truffle with dark chocolate and IGP Piedmontese hazelnuts
(Previously won the Bronze medal in 2015 at the Italian / Mediterranean Competition and Bronze Medal in 2015 at the World Final in London)

Nut based pralines with milk chocolate
Bronze: Trifulot PEANUT, mini sweet truffle with milk chocolate and peanuts
(Previously won the Silver medal in 2016 at the Italian / Mediterranean Competition and the World Final in London)

Nut based pralines with white chocolate
Gold: Trifulot CARDAMOM, mini sweet truffle with white chocolate and cardamom flavour
(Silver medal in 2016 at the Italian / Mediterranean Competition and Bronze Medal in 2016 at the World Final in London)