Recipes

under construction

90

5 yield

7 Servings

20m Prep Time

30m Cook Time

50m Ready In

Culsine:: Chinese

Course: : Side Dish

Skill Level: : Advanced

Rinse the chicken pieces in cold water and pat dry, Place the chicken a large, resealable zip-top bag and pour in the marinade. Toss the chicken inside bag to cover evenly with an marinade and refrigerate for 12 hours or as long as overnight chicken pieces in cold water and pat dry.

Ingredients

60 ml extra virgin olive oil

3 large eggs

180 ml grated parmesan cheese (about 2 ounces)

1 spoon salt

60 ml extra virgin olive oil

230 g bacon, diced into 1/4 inch pieces

120 ml dry white wine

3 large eggs

180 ml grated parmesan cheese (about 2 ounces)

1 spoon salt

Nutritional

PROTEIN 6.60g

FAT SATURATED 39.50g

DIETARY FIBRE 50g

SODIUM 10g

FAT TOTAL 60g

CARBOHYDRATE 0

ENERGY 900mg

CHOLESTEROL 80g

Step by Step Method

Step 1

Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

Step 2

Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

Step 3

Rinse the chicken pieces in the cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

Tips & Variations

Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.

Rinse the chicken pieces in cold water and pat dry, Place the chicken in a large, resealable zip-top bag and pour in the marinade.