How to make it

In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour wine and sherry in the skillet. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juice run clear. Add the heavy whipping cream and make sure it's mixed. Put it on simmer for about 3 minutes. While chicken is cooking go ahead and boil the rice.

After chicken is done and rice is done put chicken and sauce over the rice and serve. Enjoy!