Search by Company

Privately held, established in 1987 to provide research, development and analysis services to the Food Industries.
Thanks to several years of working experience with the major food producers, the Company’s owners decided to develop a line of new products “easy to prepare” – “easy to cook” that combine the best freeze-dried and lyophilized ingredients with the Italian know-how on good food.
In 1995 Antaar&s started production of ready to cook meals for both Branded and Private Labels.

Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows.
Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.

ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.

BONOMI S.p.A. established its modern facility and initiated its extensive industrial production in 1970. However, the tradition of producing fine confectionary products dates back to the middle of the 19th century (1850) when the great grandfathers of the current owners opened their first bakery, making bread in the mountains of Verona.

We are a company situated in Italy, near Padua, and we produce cereal's cakes and snacks with our brand or in private label.
Our selection of rice and corn cakes include organic products with quinoa, chia seeds, buckwheat, flaxseeds, and other seeds and pseudocereals.
We are also producer of rice cakes covered with milk and dark chocolate for those who prefer sweet taste.
We introduced our new line for the production of triangular snacks made of rice, rice and peas, corn, buckwheat and legumes.

From our early home based production, managed by the proprietors with the help of just one employee, we can now boast a modern business featuring state-of-the-art systems and a staff of over one hundred employees.
S. Martino’s history is a continuous development of production facilities and corporate technologies in order to adjust our processing systems to the needs of an ever demanding market and increasingly strict consumer protection legislation.

The success of the Mediterranean diet with its appetizing medley of aromas, flavors, colors and textures continues to gain magnitude as the western world's favorite way of cooking. Fine food from Italy is doubly appealing as its healthy olive oil, tomatoes, wheat, vegetables, herbs, cheese and wine are the ideal basis for a modern diet. Corex is linked to the diffusion of the finest Mediterranean foods in the world.

Dal Colle was founded in 1896 and has become, through the years, one of the most dynamic players in the baked sweets market in Europe. Our company's pillar products are the famous Pandoro, Panettone and Colomba, traditional Italian cakes for the festivities of Christmas and Easter. Having built its renowned name on these products, Dal Colle has increased its range of products by introducing cream-filled cakes, snacks and frozen cakes.

Delverde. The natural choice. Set in the spectacular environmental oasis of the Majella National Park, Delverde has meant natural and quality products since 1970, when the company started up its business drawing from the ancient local pasta-making traditions of the Abruzzo region. This philosophy is fully reflected in the choice of the company name, inspired by the Verde river flowing beside the factory.

Dolceria Alba is an Italian leading company producing only high quality frozen desserts for main national and International Retailers and Club Stores, mostly through PRIVATE LABEL projects. Its core mission is to replicate traditional Italian and foreign recipes on a large-scale, thanks to innovative production technologies designed to guarantee total food safety.

Head Office

Thank you for visiting italianprivatelabel.com. The "Top 50 Retailers" report is only available to verified Italian companies that are registered on our website. As a registered company, you will also have the chance to create a profile and advertise your company on our website.