Rated 90 - The 2010 Cims del Montsant, a blend of 65% old vine Garnacha and 35% Carinena aged in French barriques for five months, comes from a different vineyard than the âRoure.â It has a lifted, very...

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$57.24

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Rated 93 - The 2010 Vinyes Velles is 70% Carinena and 30% Garnacha from 70- to 90-year-old vineyards in the Porrera zone planted on llicorella soils. The wine is aged for 15 months in French oak barrels,...

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$20.34

12 bottle$19.24

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Rated 90 - The 2010 Salia, a blend of 49% Syrah, 30% Garnacha Tintorera and 21% Garnacha Tinta, was aged 11 months in French and American oak, and was bottled unfined and unfiltered. This beautiful, dense...

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$23.54

12 bottle$23.04

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This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. i

Spain

Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.