The Invercargill Vegan Society is always proud to celebrate 1st November World Vegan Day. Our 2013 events were bigger than ever!

From strength to strength, we improved upon last World Vegan Days extravaganza. Our posters went up across the city, we gave away baking, chocolate soymilk, thank you cards and tofu sausages to butchers :-) We had an article published in The Southland Times newspaper and appeared on CUE TV!

We had a phone interview with reporter Brittany, and met up with her in person on World Vegan Day :-)

The Invercargill Vegan Society street team delivered the goods throughout the central city. Jordan, Jen, Steph, Erin and her daughters, we had a great time. We hope we’ve made “Team Vegan” proud :-)

The Invercargill Vegan Society street team delivered the goods throughout the central city.

Rewiri was interested in finding out about Veganism in Invercargill. He saw us in Wachner Place and we had a great conversation about animals :-)

It’s always fun giving out vegan baking and chocolate soymilk…..but we also opened Pandora’s Box and released Project Mayhem! In the spirit of World Vegan Day 2012 , we decided everyone deserves to celebrate Veganism on World Vegan Day….. so we gave tofu to butchers! We stopped by local Invercargill butcheries with Sanitarium, Bean Supreme and Tonzu vegan sausages :-)

Likewise with “the singing butcher”

We gave vegan sausages to three local butchers for World Vegan Day 2013. Will they go Vegan anytime soon? Who knows! It worked for butcher come animal-rights-philosopher Tom Regan and Mike Nunn!

We also gave Thank You cards to local businesses who had supported Veganism and the animals. It’s always lovely to find friendly staff, and wanted to thank them sincerely on behalf of their Vegan customers.