Bob’s Red Mill, Organic Whole Grain Amaranth Flour, 623g

Pre-Colombian Aztecs once thrived on Amaranth until it was outlawed by Spanish conquerors in the 16th century. Eventually, it fell into complete obscurity. Fortunately, it has recently been rediscovered. Bob’s Red Mill Whole Grain Amaranth Flour has a mild but distinct, sweet, nutty and malt-like flavour. It is a great way to enhance the flavour of baked goods and it is very easy to use. Simply substitute 1/4 of your recipe’s conventional flour with Bob’s Red Mill Whole Grain Amaranth Flour.