Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.

Birthday Dinner for our son. First time visit for us after 44 years in New York. It was the Birthday Boy’s choice.

The food was excellent-I mean everything. We had fun with the waitstaff. The young people around the table found them engaging. I personally would have appreciated a little more distance. It’s a New York steakhouse-you should expect to get a little “roughed up”.

There was some loud and strange fight between patrons at the adjacent table, which was very strange... The staff wasn’t sure what to do with them... Food was good, but my prime rib was a bit tough - perhaps too rare - but the filet mignon au poibre and ribeye with lobster and bacon were great. Lobster bisque was also very tasty. Still the prime rib wasn’t worth $60, given how tough and stringy it was...

The waiter on the second floor with the glasses on Valentine’s Day was a little rude. Made me feel uncomfortable because we aren’t drinkers or over eaters. On top of that I came all the way from Brooklyn ordered a huge steak and 4 sides. Asked them to wrap it and only the steak made it home with me. Which the only good thing about that was the bone for my dog. Great piece of meat but not seasoned good at all. I think the best in there was the bread I had to pay for because you guys don’t give complimentary bread which is absurd. We weren’t even offered a dessert menu which I’m probably glad because I would of felt uncomfortable sharing it with my loved one. Next time I know to call Ruth Chris or Mastros. Better atmosphere and all around better service and cuisine.