Harvest bills itself as Chinese and Thai cuisine, and it does seem like the restaurant’s setup could reflect the future of “Cantonese” eateries — rather than fusion, the establishment offers authentically Americanized versions of both cuisines.

This $12.50 pick is big enough to eat for three meals (which is what we’re doing because we really are eternal bachelors), and the seafood fares very well: The flounder has been dusted lightly with a batter, giving a savory, doughy crunch.

The sauce, meanwhile, features plentiful chili rings and oil — maybe even mashed pepper flecks, too — and achieves that hard-to-get balance of garlic, salt, and heat, providing the drier vibe of a prig khing curry.