Fermented Garlic Honey (FGH) - Cold Booster

$3600$36.00

Quantity
Only 6 left!

***Available Now!***

Honey fermented garlic has long been used a folk medicine and is always a must-have in the pantry as the cold and flu season hits. As an excellent immunity booster, garlic and honey also helps soothe for sore throats. Pop a garlic clove in your mouth when you feel a cold coming on.

During the fermentation process, sharp, pungent flavours characteristic of fresh garlic will mellow.

How is Craft & Culture's Fermented Garlic Honey different?

Our Fermented Garlic Honey is made in very small batches by hand, by the same folks who brew your favorite Kombuchas and Kefirs! We use organic raw honey in our ferments.

Antibacterial- Able to stop certain pathogenic (illness-causing) strains of bacteria from growing ie. in infections including pneumonia and a kind of food poisoning. These includedStreptococcus pneumonia,Staphylococcus aureusandSalmonella.

Antiviral - Able to stop the flu virus from growing and was comparable with antiviral drugs

Pop a garlic clove in your mouth for health maintenance, and especially when you feel a cold coming on; dilute 1 tablespoon in warm water for hydration

As a condiment (with wings)

As a glaze over meats and fish

Fermented Garlic in salads

Size:

500g

Will arrive in a glass jar

Appearance:

Garlic cloves and honey will darken, and the honey becomes runnier as it ferments with time--this is normal and expected.

In certain batches, garlic cloves might exhibit as blue in color—Garlic contains both sulfur and amino acids when they combine they can create blue pigments. This is normal and a good sign that lactofermentation is underway and the ferment pH is acidic.

Storage:

Store in a cool and dark place. May be kept for up to 2 years. See package for best by date.