Like the other finalists, Phillips had to prepare four espressos, four cappuccinos and four specialty drinks. He did it well enough to win a trophy, $1,000 and a trip to the World Barista Championship in Atlanta, April 16-19.

Los Angeles made a strong showing. In addition to Griffith, who took second place, Ryan Wilbur and Devin Pedde won fourth and fifth place, respectively. But the real winner seems to be Intelligentsia Coffee, which counts four of the top five winners as its employees. For a more detailed account of the Barista Championship, head to Food GPS.