Milks from oil seeds

Among the home vegetable milks, the cashew milk is undoubtedly the one whose flavor is the most delicate. It is an ultra-creamy milk (moreover, after filtering there remains almost no fiber in the nut milk bag).

Tastier and better tolerated than cow's milk, almond milk is a vegetable milk which is rich in benefits, and can be used daily in the kitchen. With its many vitamins, it remains a food of choice in designing your pastries, sauces or just breakfast.