Browsed byIngredient: unsalted butter

Simple sous vide recipe that turns a very cheap cut of meat into something you and your family will rave about. Unlike other sous vide chuck roast recipes you’ll find, this one has a cook time of 24 hours in sous vide compared to 48 and 72 hour versions. Due to the lower cook time, the texture of the meat is less like a traditional roast, and instead more like a very, very tender steak. …