It’s a party pizza without pizza overkill

Thursday

Dec 6, 2012 at 11:10 AMDec 6, 2012 at 11:10 AM

By Jim Hillibish, GHNS

We adore pizza, but it can be a tough take on party buffets. There they sit, those delicious, stomach-filling slices. One or two and we’re full. The rest of those hard-labor hors d’oeuvres go to waste instead of waist.

But still, pizza always will be your most popular feature. I learned if I avoid it, somebody will always spoil things and bring one, or three.

There’s only one way to offer a breath of pizza without excess at your buffet. Take a tip from your kids: pizza rolls.

These are the original portion-control pizzas. You can make the rolls as small as you wish, leaving plenty of room for the salmon tartare and the bacon encased chicken livers.

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