For over a year I have been talking about it, and almost 9 month’s ago, they were filmed, and now they are a reality. As of today, Grilling With HomeBBQ.com and Backyard BBQ with HomeBBQ.com are officially available for sale, and shipment.

At the begining of January, I sent out a notice to all of my loyal customers letting them know they could purchase the DVD’s, pre-release at a substancial discount. Many purchased them, the unfortunate thing was, they were not ready until now. I deeply apologize to those who have been waiting patiently for these, this is something I am brand new to, and had no idea what obstacles I was about to face. I have lots of boxes outside my front door right now waiting for USPS to pick up, and they are finally on their way to you.

The DVDs are initially being made available through CreateSpace.com’s on Demand program, and are now also available through Amazon.com, the product ASIN’s at Amazon are as follows;
Grilling With HomeBBQ.com – B001DKY3H2
Backyard Barbecue with HomeBBQ.com – B001DL1DKG

HomeBBQ.com has released 2 DVD’s for the backyard cook. “Grilling with HomeBBQ.com” and “Backyard BBQ with HomeBBQ.com”.

In “Grilling with HomeBBQ.com”, Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking on gas and charcoal grills. He starts with the basics and then goes into some great food, including full recipes, and preparation. This DVD will include; Hamburgers, Steak, Chicken, Tri-Tip Roast, Pork Chops, Grilled Salmon, Shrimp, Stuffed Flank Steak, Baltimore Pit Beef, Pork Loin, and much more..

In “Backyard BBQ with HomeBBQ.com” Kevin Bevington (5 time FBA Team of the Year Champion) demonstrates cooking low and slow on a small offset cooker and a bullet style water pan smoker. He starts with the basics on how to start your cookers, maintaining even temp, goes through full meat prep, and the process of cooking and finishing these meats. This DVD includes full recipes, and preparation. Included are the following; Boston Butt (pulled pork), Beef Brisket, St Louis Style Ribs, Baby Back Ribs, Country Style Ribs, Standing Rib Roast, Turkey, and much more.

These DVD’s can be purchased now via CreateSpace.com through the links below.

Welcome to our new website, it has certainly been a challenge, getting this together. I apologize for the re-register and realize it has just been 2 1/2 years since we did this before, but this was something that needed to be done to keep up with the times, and as a result of ongoing security concerns.

The cut-over to the new site was premature, due to several sql injection attacks on my site, the latest this morning.

Many new features here, that I think you will enjoy. This web site is now capable of all the new blogging and social craze going on with the web.

What is most exciting about this new website, is we have several contributing to this site now. The authors are as follows:

Kevin Bevington – HomeBBQ.com (owner)

Brian Pearcy – TheBBQGuy
Brian has 2 websites, http://www.thebbqguy.com, and his own blog at http://www.bbqguyblog.blogspot.com Brian has been a friend of mine for several years, and was a member of the original version of the HomeBBQ.com competition team in 2002, and early 2003. Brian brings alot to the table here as a bbq Brian has been a friend of mine for several years, and was a member of the original version of the HomeBBQ.com competition team in 2002, and early 2003. Brian brings alot to the table here as a bbq competitor, and his thorough approach. We are very excited to have him with us.

Tim Cochran – We have known Tim since January of 2005, when he and his partner David cooked right behind us at a contest. Tim has contributed much to the BBQ Brethren Forum, and we are exited to have him here with us at HomeBBQ.com.

Dan Colmerauer – Dan has been a big contributer to HomeBBQ.com since it’s inception, and has helped 100’s if not 1000’s of people as they asked their questions on the www.homebbq.com website. We are very excited to have Dan with us in this role.

Greg Rempe – You might already know Greg from the BBQ Central Forum, Show, and Podcasts http://bbq-4-u.com/ . Greg will be sharing much with us, I know I have enjoyed his podcasts, and I am looking forward to his contribution here at HomeBBQ.com.

Our mission here at HomeBBQ.com is to be the definitive source of information to the Backyard BBQ Chef, and Griller. If you have comments or suggestions, please let us know.