Healthy Air-Fryer Recipes: Cheeseburger Egg Rolls, Air-Fried Ravioli

If you love crunchy fried food but hate excess oil and calories, you need an air fryer like this one! We've got two brand-new recipes to whip up in the clever gadget. (Plus, alternate oven directions... but you'll get the best results with an air fryer!)

Cheeseburger Egg Rolls

This is not a drill. We have created crispy egg rolls stuffed with cheesy burger goodness… only 153 calories each. Bonus: Watch how they're made!

Prep:
15 minutes
Cook:
25 minutes

Ingredients:

8 oz. raw extra-lean ground beef (4% fat or less)

1/4 tsp. garlic powder

1/4 tsp. onion powder

Dash each salt and black pepper

1/2 cup chopped bell pepper

1/2 cup chopped onion

3 tbsp. shredded reduced-fat cheddar cheese

3 tbsp. light/reduced-fat cream cheese

2 tbsp. ketchup

1 tbsp. yellow mustard

6 hamburger dill pickle chips, chopped

6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)

Optional dips: additional ketchup and yellow mustard

Directions:

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, and sprinkle with seasonings. Add bell pepper and onion. Cook, stir, and crumble until beef is fully cooked and veggies have softened, about 5 minutes.

Lay an egg roll wrapper flat on a dry surface. Evenly distribute about 1/6th of the mixture (about 1/3 cup) in a row a little below the center. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides about 3/4 inch toward the middle, to keep mixture from falling out. Roll up the wrapper around the mixture and continue to the top. Seal with a dab of water.

Repeat to make 5 more egg rolls. Spray with nonstick spray.

Working in batches as needed, place in the air fryer cooking basket in a single layer.

Air-Fried Ravioli

If you're crazy about those fried ravioli appetizers you find at restaurants, this recipe is gonna be a game changer...

Prep:
15 minutes
Cook:
15 minutes

Ingredients:

3/4 cup light/low-fat ricotta cheese

3/4 cup shredded part-skim mozzarella cheese

1 tsp. chopped garlic

1/2 tsp. onion powder

1/4 tsp. Italian seasoning

1/4 tsp. salt

Dash ground nutmeg

16 small square wonton wrappers (stocked with the tofu in the refrigerated section of the supermarket)

1/2 cup marinara sauce with 3g fat or less per serving

Directions:

To make the filling, in a medium bowl, thoroughly mix all ingredients except wonton wrappers and marinara sauce.

Lay one wonton wrapper flat on a clean, dry surface. Spoon about 1 tbsp. filling into the center. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the bottom left corner to meet the top right corner, forming a triangle and enclosing the filling. Press firmly on the edges to seal.

Repeat to make 15 more ravioli. Spray with nonstick spray.

Working in batches as needed, place in the air fryer cooking basket in a single layer.

Set air fryer to 392 degrees. Cook until golden brown, 3 - 4 minutes.

Place marinara sauce in a medium microwave-safe bowl. Microwave until hot, about 30 seconds.

Hungry for More Faux-Fried Foods?

Chew on this:

June 15th (today) is National Lobster Day. Who cares if it's almost summer? Let's make bisque!

Click "Send to a Friend" now, and see if you can get a party planned for the weekend!

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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.