Grand Central Market | Press Coverage | LA Weekly | Much has changed since Grand Central Market first opened its doors in 1917. And recently, a new renovation project has brought in new vendors and a new kind of customer.
But much remains the same.

Much has changed since Grand Central Market first opened its doors in 1917. And recently, a new renovation project has brought in new vendors and a new kind of customer.

But much remains the same. You can still get a steaming plate of carnitas, or a cheap taco. The difference is that now you also can opt for sustainably raised lamb tartare with summer pickles. Hard to complain about that.

Check out our special report below for more on the market yesterday and today.

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