In the past we brought you the story of The 666 Burger Truck’s $666 “Douche Burger”, which has been described as “a $666 edible fiscal disaster that piles caviar, lobster & truffles on top of a foie-stuffed, gold-leaf-wrapped Kobe patty, smothers it with Gruyere melted with Champagne steam, and finishes it off with BBQ sauce made using Kopi Luwak coffee that’s passed through the digestive tract of the Asian Palm Civet.”

Now, thanks to photographer Kate Black, we bring you a series of images documenting the burger’s creation, as it is prepped with layers of gold-leaf. Hit the jump to check them out.