On September 6, Gourmet Pigs founder Fiona Chandra recapped four experiences in a post titled Fundamental LA Hits Westwood. She was particularly enamored with the chicken torta and short rib sandwich, but had some reservations about other options.

On September 6, Squid Ink contributor Barbara Hansen reported on American Farmhouse: A New Location, an Old Look. She differentiated the restaurant’s three environments – Chicken Coop, The Tavern and The Parlor – before describing tri-tip, pinquito beans and Santa Maria style salsa.

On September 5, Thirsty in LA founder Daniel Djang was On the Trail of LA’s Bourbon Cocktails and even assembled a handy map to pinpoint options like The Sophisticate at Wood & Vine, Sweet Reserve at The Mixing Room and Black N’ Bulleit at SmithHouse.