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Description

This course serves as a refresher for those interested in the farm to fork lifecycle. This course covers all the food safety hazards that present themselves during the process food undergoes getting from the farm to your fork, and how food preparers avoid those risks.

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Comments

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4 Real Reviews From Actual Learners

Christina From foothill ranch, CA Took Food Safety: From Farm to Fork, And Said:

Good class thanks.

Posted a year and 7 months ago

Crystal From South Dos Palos, CA Took Food Safety: From Farm to Fork, And Said:

I love this! Awesome love how you have audio helps me focus more

Posted a year and 7 months ago

Ashley From Saint Charles, IL Took Food Safety: From Farm to Fork, And Said:

It is important to know how food could be mishandled and I learned multiple ways of how that can happen and the ways so that it can be prevented.

Posted 2 years ago

Julius From Chicago, IL Took Food Safety: From Farm to Fork, And Said:

The 360 training covered very important fact, Food infection Poisoning Intoxication Spoilage and food processing Microorganisms
* Handling of raw and cooked foods, ways to prevent cross contamination, how to store food before and after cooking