Vegan Dairy Free Chocolate Peanut Butter Popsicles

Which means it’s perfect weather to stay indoors and whip up some cool, refreshing ice pops.

Chocolate Peanut Butter Popsicles

While we love making berry popsicles, sometimes, you just NEED chocolate.

If you’re looking to make a dairy-free chocolate popsicle, Almond Breeze Almondmilk Chocolate is an awesome solution. It gives you a soft chocolate flavor without being too rich. You can find Almond Breeze Almondmilk Chocolate in the dairy aisle of your grocery store, next to the other dairy-free milk options.

My kids and I had a lot of fun making these delicious, refreshing Chocolate Peanut Butter Popsicles. A LOT. They’re super easy to make, with just a few ingredients. I love the added depth of flavor that the peanut butter brings to these ice pops, and the crunch you get from the mini chocolate chips.

Popsicle Tips

Have you ever tried to remove a popsicle from the mold, only to have the handle break away from the ice pop? Then you’re left trying to get the ice pop back on the handle, or you end up just putting it into a bowl and eating it with a spoon . . . which defeats the purpose of making ice pops, right?

One tip that will help your ice pop release smoothly from the mold is to run the mold under warm water for about 30 seconds. This helps the popsicle loosen from the sides of the mold and release nicely without breaking away from the handle.

Sometimes, though, it’s just a matter of having a bad popsicle mold. The kids and I have had bad luck with popsicle molds for the past few years. We’ve gone through a few different sets, and they kept breaking. Either the popsicle handle was too flimsy or too small, or the molds themselves were flimsy.

Instructions

In a large pitcher, combine the AlmondBreeze Almondmilk Chocolate and peanut butter until well blended.

Pour even amounts into each ice pop mold.

Sprinkle about 1 teaspoon of mini chocolate chips into each mold.

Cap mold with ice pop handle and place molds in the freezer. Freeze for 4-6 hours.

Just before you're ready to remove the ice pops from the freezer, place 1/4 cup chocolate chips plus coconut oil in a small bowl and microwave in 30 second increments until melted together.

Place melted chocolate mixture into a small plastic ziplock bag with a small hole cut in one corner.

Remove ice pops from molds and place over wax paper.

Drizzle chocolate over each ice pop. The chocolate should harden within 1-2 minutes from the frozen ice pops.

Enjoy!

Notes

Tip: to remove ice pops from mold, run the mold under warm water for about a minute. This will help loosen the ice pop mixture from the mold. Remove the handle gently and it should pop out of the mold intact!

So if it’s hot hot hot where you live, give these Chocolate Peanut Butter Popsicles a try. They are SUPER easy to whip up with just a few ingredients. They’ll satisfy your chocolate craving, give you a little protein boost from the peanut butter, and will surely put a smile on your face as you stay cool this summer!

This “Easy as Breeze” post is sponsored by Almond Breeze Almondmilk. All opinions, recipes, and photos are, as always, my own. For more “Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram, and Pinterest. This post also contains affiliate links.

This is great! I looked at the photo (hungry) and I was ready to go grocery shopping make these, but I have all the ingredients. I am trying this out tonight, maybe I’ll add some chopped peanuts to make it little crunchy :) Thank you for idea!Dijana recently posted..Yay! We Have a Giveaway for Nannies!