1 November 2007

No time for a recipe today. We are having a Wine & Cheese at the office today for the community to say goodbye to Dr. A and congratulate him, upon his retirement and as a hello to introduce the new doctor. Therefore this morning is just a trip down memory lane for me to a Greek cat outside a bakery in a small Zagorian village on mainland Greece. They had the most delcious croissants stuffed with chocolate. A chocolatine in France...but never did know the word for them in Greek. Maybe someone can help me with that? Have a wonderful day one and all.

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My blog More Than Burnt Toast has been my passion for almost 12 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy and Greece one recipe at a time, upcoming cooking classes at local Okanagan wineries and restaurants, as well as daily experimentation in my own kitchen. Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you.