Baby Spinach Salad with Carmelized Pecans Recipe

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This recipe for Baby Spinach Salad with Carmelized Pecans, by Katie Villa, is from The Donovan Family Online Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Thoroughly wash and drain the spinach; set aside.In a small skillet coated with cooking spray, cook pecans on medium heat for 5-6 minutes. Add the sugar and cumin, and cook for 2 minutes longer. Remove and let cool on wax paper.In a large bowl, combine the spinach, cheese, apple and onion. In a small bowl, whisk together the oil, vinegar and salt. Add to large bowl and mix well. Break pecans apart and add to bowl. Top with freshly ground pepper to taste.

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