Friday, October 9, 2015

Foodie Friday : plant-based gravy -- just in time for Thanksgiving!

Crucial for poutine, mashed potatoes, and so much more.. this vegan friendly gravy takes about 8 minutes to make from start to finish and puts you no more than $0.60 in the hole.Recipe by Caitlin of Real Swanky.Ingredients1 1/2 cups water / vegetable stock

1 tbsp plant-based butterIngredients II1/2 cup chickpea flour1/4 cup water1/2 tsp coriander1/2 tsp mustard powder1/2 tsp paprika1/2 tsp garlic powder / chopped garlic1/2 tsp onion powder1/2 tsp pepper1/4 tsp tarragon, rubbedBring the water/vegetable stock to a boil.Make a smooth slurry with all of Ingredients II and add to the boiling liquid.Whisk thoroughly to ensure there are no lumps. Let boil for a few minutes, it'll start to thicken up. Turn the stovetop down to low, and taste for seasoning.Find more recipes over at The Hardcore Herbivore!