How to Store Homemade Soups and Stocks

Easy storage for your homemade soups

Jan 14, 2009

Always have dinner on hand for those hectic nights.

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Homemade soup is the perfect make-ahead meal since it keeps well in the refrigerator or can be frozen for up to several months in airtight containers. Likewise, a supply of homemade stocks kept in the freezer can come in handy for soups, stews, and braised meats.

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To cool down a pot of soup or stock, place the pot in a sink filled with ice water and let it stand. Stir the soup occasionally until tepid.

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Another method for cooling hot soups is to pour the soup into small containers and let it cool for 30 minutes. Then refrigerate or freeze as desired.

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Since liquids expand while freezing, be sure to choose heavy-duty plastic containers. Leave at least 1/2 inch headspace to allow for this expansion.

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Freezing some soups may diminish the flavor. Be sure to taste before serving and add more seasoning if necessary.

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