DESSERTS

(cliccate qui per la versione italiana) Happy Monday friends! Today is a very grey and dark day in Milan. I need to keep a light on as I’m typing this at 11am! I would like to share with you a very simple breakfast recipe idea […]

A new post on a Tuesday?! Extraordinarily, yes! I am happy to share that I was asked to prepare two veganized traditional Italian Christmas recipes for MUNCHIES/VICE Italia! You can find the post here and the recipes are: Spinach and tofu (handmade) cannelloni Pandolce genovese (a […]

(cliccate qui per la versione italiana) Happy Monday! Today I want to share with you truly one of my favorite cakes ever: a chocolate bundt cake filled with pears poached in a mix of spices for a warming winter twist! When I was done cooking […]

(cliccate qui per la versione italiana) As promised, here’s another upside-down cake: my very first bundt! Plus, it involves peaches, which is always a good thing. This kind of cake with a hole (that’s how I think of it) has fascinated me ever since I […]

(cliccate qui per la versione italiana) Two desserts in a row?! Yes indeed, because I have a massive sweet tooth and can never get enough (especially if we’re talking about pancakes). Although I must say, if you follow me you may have noticed that I […]

(cliccate qui per la versione italiana) On the occasion of my birthday a few days ago I decided to make a chocolate layer cake, something I’d wanted to try for a long time but was always too lazy to. Plus, you must understand that I […]

(clicca qui per la versione italiana) Banana bread is quick and easy to make, and delicious. If you nail the baking time, it will be perfectly moist too: basically a win-win. In vegan baking, bananas are used far too much, in my opinion, as they […]

For my very first post I would like to share my favorite go-to recipe for vegan chocolate cake (that is super soft and moist!). I decided to pair it with pineapple and fresh ginger, which go really well together, but you can substitute them with […]