This year I was lucky enough to attend the 11th annual Feria de la Tapa in Rota, Spain. The festival took place in the city's main plaza and featured creative bites from nine of Rota's best restaurants. The three-day fair was a competition to see who could make the most innovative and scrumptious tapas. These weren't your typical Spanish mother's tortilla de patatas or gambas al ajillo, they were clever, interesting takes on classics. Here, you'll find a taste of the exciting dishes.