Yu Sheng (New Year Raw Fish Salad)

Specially created for Malaysian-Singaporean Students' Association's Chinese New Year Dinner, this festive and colourful fish salad is tossed for luck and good fortune in the coming year. A bed of smoked salmon is surrounded by freshly grated vegetables, crispy wonton skin and ikan bilis, and is completed with a drizzle of sesame oil and plum sauce.

Grandma's Nonya Jelly

Rempah's Philosophy

Sharing quality, traditional South East Asian cuisine with adventure-seeking spice enthusiasts yearning for something out of the ordinary! Infuse your event with the rich and festive spices and aromas of South East Asian cooking at an affordable price today! Your guests will come with a hearty appetites and leave with leftovers and memories to last.

REMPAH is…A Home-style South East Asian cuisine catering company blending together the finest ground ingredients to form the flavour base to an exciting and sumptuous dining experience for you and your party. Starting with diverse and traditional ingredients, we blend together unique colours and tastes to bring you the essence of South East Asia through the sheer heat and variety of its food.

Contact Us!

Friday, February 17, 2006

About us...

Rempah was developed by Canadian born Chinese Lily Cheung and Singaporean Daryl Chow, who share the same fiery passion for food and cooking. Growing up in the kitchen of a Chinese restaurant and a traditional Peranakan kitchen respectively, they run their business out of the kitchen of their home, where they build on their culinary roots by experimenting with global ingredients from the comfort of their own kitchen. They believe in using the freshest ingredients and intense seasonings to create hearty, satisfying dishes that can be shared and enjoyed by anyone.

Thursday, February 16, 2006

How To Place Your Order

Rempah's policy is to deliver freshness right to your doorstep. In order delivery this home cooked goodness, we hope that you can provide the following:

1) Complete the short questionnaire attached below. 2) Approve customized menu for your special occasion no later than 1 week in advanced.3) Deposit 30% of payment in advance (by cash and cheque only - cheques payable to Lily Cheung)

REMPAH CATERING CUSTOMER INFORMATIONPlease complete this short questionnaire as this will better assist us in customizing the perfect menu for your special event!1) Contact InformationName:Address:City: Postal Code:Phone #:Email:2) Event InformationOccasion/Function:Date & Time of delivery:How many guests:Brief profile of guests: (children/seniors/etc.)Event Theme:3) Menu DetailsCatering style: buffet / a la carteFood Allergies:Special needs:4) BudgetEstimated Budget:Method of Payment:5) How did you hear about Rempah Catering?Thank you for your comments!

Please email completed form to rempahcatering@gmail.comVisit www.rempah.blogspot.com for more information.