From 2006 – 2010 a vacant gravel lot with a forlorn blue building for lease welcomed the 20,000 daily cars driving through Chimacum’s main intersection. In March of 2010, inspired by a passion for local food and urged on by neighborhood farms, Malcolm Dorn, Phil Vogelzang, and Katy McCoy leased the property with two goals:

Encouraged by our success, steady growth, and customer enthusiasm, we are implementing several improvements in 2012 all of which will further our mission to support local sustainable agriculture. These are some of the exciting undertakings we are inviting you to help finance.

That’s the beauty of sustainable agriculture and why it makes sense to invest money and energy on “FOOD FROM HERE”. The investment continues to grow and produce. Besides, what could be more fun and tasty?

You are now familiar with our mission, our accomplishments, and our plans for the coming year. We’ve stated that we need to raise $130,000, and in this final post, we explain why this “for-profit” business is choosing to ask for donations