Make a nice, big camp fire. Everyone should find a stick for themselves that’s at least 4 feet long. Sharpen one end of the stick, which will poke through the sausage. Cut an ‘X’ in the end of each sausage, and score along the top and the bottom of the sausage. Poke the stick through the middle of the sausage. Cook sausages over the fire until the ends curl up and get crispy.