Tweaking the Hot Dog Chili

I make this a lot, but I usually change something each time. Here is today’s version. I really should be in the garage and working on building a bookcase that has been in the world for weeks, but I’m freaking COLD! So…chili.

Ingredients:

1 lb grass fed ground beef

1/2 large yellow onion, chopped

1 lb uncured hot dogs, sliced

1 4oz can chopped green chilis

1 15oz can organic tomato sauce

1 Tbsp chili powder

1 tsp ground cumin

Optional Toppings:

jalapeños

fresh tomato

raw onion

scallions

mustard

relish

avocado

bacon

fried egg

sauerkraut

Method:

Brown the beef in a skillet over medium high heat. Add the onion and cook for 5 minutes. Add the remaining ingredients until chili is at the desired consistency. Add optional toppings, if desired.