The croque-madame served at La Dijonaise in Culver City features a sunny-side-up egg on top. It's an accent that separates the croque-madame from the croque-monsieur.

The croque-madame served at La Dijonaise in Culver City features a sunny-side-up egg on top. It's an accent that separates the croque-madame from the croque-monsieur. (Bob Chamberlin / Los Angeles Times)

You know what Mom really wants this Mother's Day? Probably sleep. And breakfast in bed. And maybe a trinket or two. Here are 50 recipes to help please Mom, from the L.A. Times Test Kitchen. Here are some recipes you can make for her.