Food Studies

The Food Studies Certificate program is for any student working in or studying a topic that has a relationship to food - agriculture, food distribution, social work, maternal and infant health, economic and political stability, peacebuilding, transportation, conservation, global health, and many more. UWM's program does not focus on food preparation or culinary arts but provides value for individuals in food service who want to understand the impact of food and nutrition in our society and in places around the globe.

Students take courses in nutrition and health sciences to explore the effects of food on our physical and mental well-being as well as liberal arts coursework in history, anthropology, and foreign cultures to develop a deeper understanding of the culture, identity, costs, distribution, infrastructure, scarcity, and politics surrounding food.

Download our fact sheet to the right to learn more about the classes that make up this certificate.

Additional Requirement

At least one course in natural or health sciences, nursing, or engineering.

A senior research course, taken either as FoodBev 699 (independent study) or as a senior research or capstone course offered by another program and approved as a Food Studies content course.

Additional Information

Of the 18 required credits, at least 9 credits must be taken at the advanced level (courses numbered 300 and above) and at least 9 credits must be taken in residence at UWM. No more than 9 credits in one curricular code may be counted towards the certificate. Students are limited to 3 credits in independent studies and 3 credits in internships.

GPA Requirements

The College requires that students attain at least a 2.500 GPA on all credits in the certificate attempted at UWM. In addition, students must attain a 2.500 GPA on all certificate credits attempted, including any transfer work.