27 Apr Seven Ways With Mash

When it comes to comfort, mashed potatoes always delivers. Warming and delicious, you can infuse your mash with a range of flavours to suit your mood and pantry, and perfectly compliment any dishes being served alongside.

In WA, the best variety for mash that is widely available is hands-down the Royal Blue potato or else we also have some great red skinned varieties too. We recommend keeping the skin on to get as many nutrients as possible on your plate.

Start with cold water or steam your spuds for the best results. Do not over-work the potatoes at the end or they will turn gluey. Keep tasting as you go and add seasoning to get perfect flavour.