Strawberry Rhubarb Pie Yogurt Parfait – a fun and different way to use your seasonal rhubarb in a breakfast-inspired recipe

I have one more rhubarb-inspired recipe for you guys! And it is delish. I wanted to try and do a breakfast-related recipe and this is what I came up with – I don’t think I have ever had rhubarb for breakfast, sooo this was a first for me! But it will definitely not be the last. I love, love, LOVE all things strawberry rhubarb (See: Strawberry Rhubarb Galette) and this recipe is just further proof of that. These beautiful strawberries and tart rhubarb are simmered in some water, lemon zest, lemon juice and sugar until it is reduced to a flavorful and delicious compote. Serve it over your favorite yogurt with some granola … strawberry rhubarb pie for breakfast 🙂

Ah, rhubarb season. It is officially upon us. Growing up, we always had rhubarb growing in our garden so I am quite familiar with its tart, yet addicting, flavor. Half of the time we would simply peel the outside off, sprinkle some salt on top of the end and take a bite. It is sooo good. Now that, to me, is summer. Just sitting outside, chomping on a raw piece of rhubarb with salt 🙂 When we weren’t eating it raw, my mom was putting it in jam, bread, muffins and pie. Her strawberry rhubarb pie is what inspired this recipe for this Strawberry Rhubarb Galette + Vanilla Bean Ice Cream – and I am so excited to share it with you guys!

Hello Friends! I'm Erin - photographer, recipe developer and creative content creator behind The Wooden Skillet! I love sharing healthy, inspiring meals, real food, healthy living and so much more. You will find lots of dairy-free, Whole30, paleo and vegan recipes, but also the occasional cocktail and indulgence because .... you gotta have balance! To learn more about me Click Here