Directions:
Preheat oven to 400 degrees. Spray a glass baking dish with olive oil or cooking spray. In a mixing bowl, combine all ingredients and mash. Pour into baking dish and bake until the sides are golden brown, about 12-15 minutes. Drizzle with pomegranate molasses (recipe follows).

Pomegranate MolassesIngredients:
2 cups pomegranate juice
1/4 cup sugar
1 tablespoon lemon juice
1 teaspoon Gran Marnier (optional)
or
You can find pomegranate molasses in the grocery store.
Directions:
Combine first three ingredients and bring to a boil over medium high heat. Reduce heat and simmer until it is reduced by half. Remove from heat and stir in 1 teaspoon Gran Marnier. Place remainder in an airtight jar and store refrigerated.

Directions:
Preheat oven to 400 degrees. Spray sheet pan with cooking spray. In a large mixing bowl, mix first 6 ingredients together and 4 tablespoons of the maple syrup, coating vegetables well. Arrange in a single layer on sheet pan. Season with sea salt and pepper. Roast for 20-25 minutes or until desired doneness. Remove from the oven and drizzle with remaining maple syrup.