About Us

Betty Nason moved to Bozeman in 1970, after a teaching career in Hamilton and Anaconda, and opened up the “Butcher Boy Drive In” on Main Street. I have to confess, I do not remember the Butcher Boy, but some in this room do. The Butcher Boy lead to “The Drover” in downtown Bozeman. Finally, she moved her business to Four Corners, opening up the “Kountry Korner Cafe.”

The Korner Cafe is the center of activity for the residents of the Four Corners area, with great breakfast, lunch, and dinner served every day. It frequently features live music, and special events pepper the calendar throughout the year. The restaurant is known for a number of specialties, like great pies and roasted chicken, but mostly it is known for Betty who flutters around the room, making everyone feel like part of her family.

In addition to operating a successful restaurant, Betty also owns and operates a highly successful catering company, Gallatin Valley Catering. For more years than our Bozeman staff can remember, Betty has been a corporate sponsor of MontanaPBS, providing fantastic catering for events of all kinds. She has fed volunteers, donors, staff and dignitaries. And MontanaPBS is just one of the many local causes Betty supports. It is rare, in my experience, to find a worthy area cause that Betty has not supported.

Betty is a pillar of the Bozeman area, one of the most respected and beloved business women in our community, and MontanaPBS is tremendously grateful for her enthusiastic support of educational television for the entire state of Montana.

Call for more information or to set a reservation. Kountry Korner Cafe is your choice for a incredibly tasty, unique experience. Now That’s Fine Dinin’!

Chef Joshua Cantrell

Chef Joshua Cantrell is chef & kitchen manager at the Kountry Korner adding a fine dining dimension to the café. Joshua is a le Cordon Bleu graduate from the first class of the Portland school. As one might expect from a Kountry Korner chef, Joshua spends his time away from the restaurant at his home, “chorin” on the family horse ranch.

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We'll start serving Betty's Corned beef & Cabbage and Irish Stew at Noon and wrap the Kitchen service at 3:00 while we get our Buffet and Prime Rib ready. At 5:00 we open an Irish Buffet with Corned Beef & Cabbage, Irish Stew, Shepards Pie, Salads, Deserts...maybe an ice sculpture and no shortage of green! KOSTAS will start playing around 5:30. ... See MoreSee Less

Saint Patrick's Day & Night

March 17, 2018, 12:00pm - March 17, 2018, 9:00pm

Food, Music, Beer & Wine
We'll start serving Betty's Corned beef & Cabbage and Irish Stew at Noon and wrap the Kitchen service at 3:00 while we get our Buffet and Prime Rib ready. At 5:00 we open an Irish Buffet with Corned Beef & Cabbage, Irish Stew, Shepards Pie, Salads, Deserts...maybe an ice sculpture and no shortage of green! KOSTAS will start playing around 5:30.

Mardi Gras looked something like this...what do you think it'll look like for Valentine's? Prime Rib and Lobster tonight, at the Kountry Korner Cafe! Oh, and by the way...I understand music will be Kostas joined by Rob Lethert and Blake Simpson. ... See MoreSee Less