LATEST ACTIVITY

Posted in thread: High Gravity BIAB on 02-19-2015 at 01:18 PMI did a 16% RIS a couple years ago. About 3% of that was sugar additions during fermentation
though. Same as others I split my 30lb grain bill between two mashes. Mashed the second in the
first. Got 8...

Posted in thread: 10gallon Kettle vs Keggle? on 11-11-2013 at 07:17 PMWhy would the keggle be too large? No problem with having some extra room. I do 5 gal batches
all the time in my keggle

Posted in thread: Tips on kegerator setup on 11-09-2013 at 05:28 PMKinda short unless you are serving at very low pressure.+1. Get 10 ft of beer line for each and
trim down from there if needed. That'll save you a lot of the foam hassle

Posted in thread: Craft beer in Florida? on 10-30-2013 at 12:46 PMI've been to the BJs in Daytona. They have decent beers. Nothing insanely good but ok for a
brewpub

Posted in thread: Nottingham good to 14% ABV. on 10-28-2013 at 07:07 PMI pitched 2 packs into 6 gal but I did 5 1 lb sugar additions to mine so I think that helped
the east get hat high too

Posted in thread: Craft beer in Florida? on 10-28-2013 at 05:34 PMSwamphead, 7th sun and of course cigar city Also since you're in Orlando you should definitely
hit up redlight redlight. Hands down the best beer bar in the state

Posted in thread: Nottingham good to 14% ABV. on 10-28-2013 at 12:07 PMI agree. Notty is a beast. I took my barleywine to 16.4% fermenting it around 62

Posted in thread: Rubber plug fell into the carboy on 10-18-2013 at 03:11 PMI once dropped the rusty bit of my screwdriver in my keggle while chilling. It was in there for
about 45 minutes until I transferred to the carboy. It all worked out ok. The yeast will kill
anything t...

Posted in thread: 92% mash efficiency. Is it possible on 10-14-2013 at 07:54 PMYeah I usually get 90% mash conversion when I mill my own grains. It's possible. You just have
to be awesome todo it