Going to show my polaroids now that im out of film. I have a polaroid spirit 600 and im using the impossible colour instant film.
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First 2 photos are from japan. First one is an accident and the second is my trying to do a night shot of the street we were stying on. Third photo is of my dog Reggie.
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The rest of the photos are coming out in the next 2 days. I'll put up a photo of my camera and a video of the album im keeping them in. Then the rest of the photos the next day.

Here’s a large format shot from nearly a year ago I believe. This film has been through hell and back and was not refrigerated for most of that time. I just had this processed and it looks as though the colors began to fade. This also looks like it has a slight light leak as well.... might need to look into that. •
4x5 Kodak Master View
Nikkor W 180mm f/5.6
Kodak Ektar 100

Shooting large format photography... Interesting light leak happened on this one. This was from our trip up to Lake Berryessa Christmas morning. I was pretty careful about keeping the film refrigerated since December and am not seeing much fogging or loss of color. •
4x5 Kodak Master View
Nikkor W 180mm f/5.6
Kodak Ektar 100

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So Meghana and I finally got around to visiting Cafe Maroo [Heemang], the Korean Restaurant that we'd been dying to go to!!
Can I just say, it was quite possibly, one of the best evenings I've ever had in Pune. It was absolutely perfect. The food was so so so good! It's funny how our orders changed completely once we sat down, despite the fact that we spent days tryna figure out what to eat.
And I know this is random af, but guys, sticky rice is my new favourite thing! [Sorry there aren't too many pictures of the food. We got a little side tracked.]
In all seriousness, to sum it up, today was a rollercoaster of emotions, and I'm so glad I experienced it with you, Meghana. Like, forget about everything we've spoken about - I even loved that we were so in sync about how we felt, about our thoughts, about how lovely the night ended up being, etc. It made me super happy.
I'm glad that we both like the cuisine [to the point where I can't understand why we were so hesitant about it to begin with] and that we can now be confident enough to go to Korea and not worry about what we're gonna do about food.
❤ Until next time [when I can go and get a membership too, yeyy]!!
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