Wash chicken wings, cut the two pieces in half. Shake off excess water. place eggs and milk in a bowl and mix well. Set aside. Mix together barbecue sauce and honey, set aside. Put flour in bag, shake wings to lightly coat. Roll wings in egg wash and toss back in flour again. do a fairly heavy coating of flour. Repeat 2-3 times. Heat oil to 350° F. Fry wings until golden brown, Remove and drain on paper towel. Preheat oven to 325°F. Dip each wing in barbecue and honey mixture. Place on greased cookie sheet. Do not let pieces touch. Bake 15-20 minutes until they are no long shiny looking. Serves 6