GLUTEN FREEPastries, Desserts and BreadsCommitted to “No Compromise...in Taste, Texture, or Nutrition”
Almonds are a high source of protein, fiber and good fat which satisfies you longer. That is why Almond products are smaller than the “super-sized” traditional counter parts.
Almonds can help play a role in fighting obesity and diabetes.
Almonds can improve your good cholesterol and lower the bad cholesterol.
Almonds are one of the highest sources of natural antioxidants – that helps prevent cancer and improved energy in chemotherapy.
Almonds are comparable to skim milk and cheddar cheese in providing bone building minerals.
Almonds natural healthy oils keep baked goods moist and savory for a longer period of time.
60 – 70 % people of Northern European decent are wheat/gluten intolerant – most are unaware.
The almond is the TOP NUT in nutritional value. Although the cost of the almond is 20x more than wheat flour, the health benefits are worth its weight in gold.
Due to the natural healthy oil in the almond, almond based Le Chef Gluten Free products can be defrosted and then refrozen again without affecting the delicious moist and savory flavors.