Seafood night

With winter fast approaching, we’ve got seafood on our minds. November brings in a wealth of fresh catches from Korean waters, with ggot-gae (꽃게, blue crab) in prime season—male crabs are heavy and perfect for steaming this time of year. Here’s a fully tally of the haul we brought back from the fish market:

2 replies on “ Seafood night ”

I am just discovering your website and I think all the photos, the text are simply beautiful.

I have a question regarding your events. By any chance, would you be willing to organize a group of foreigners from our center?

I am the director of a Seoul-city funded global village center here in the french village of seorae maeul in banpo 4 dong seocho-gu. If you have been contacted by organizations such as ours, I would be happy to hear about your requirements for a group event. Please write back with your comments and feedback.