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By now, Potato Head has made a name for itself for its juicy, succulent burgers. Tuck into their decadent creations at their 80-seater standalone burger bar located in Quayside.
Helmed by executive chef Adam Penney, the burgers here are made from scratch using only premium European cheeses and two c ...More

By now, Potato Head has made a name for itself for its juicy, succulent burgers. Tuck into their decadent creations at their 80-seater standalone burger bar located in Quayside.

Helmed by executive chef Adam Penney, the burgers here are made from scratch using only premium European cheeses and two cuts of grass-fed Australian beef for the patties. The sauces are also made in-house, so you can expect to find quirky combinations on the menu here! Sink your teeth into exclusive creations like the Bun DMC, with a unique homemade watermelon rind relish stacked on barang goweng (fried shallots) on well-toasted buns with melted cheese. Or, go all out with the Red Man Burger, a nod to Singapore’s iconic dish beef rendang. Here, the beef cheeks are sous vide for 24 hours until meltingly tender, slathered with a sweet and spicy blend of gula melaka and over 10 spices that has been lovingly stewed for two hours. Housemade virgin coconut mayo is added to this concoction,sandwiched between two coconut buns.

There’s no denying the burgers at Three Buns Quayside are decadent — come hungry and relish every moment! (Oct 2018)

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Special requests and seating selection are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated. For reservations above 9 pax, kindly contact the restaurant directly.

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