Victoria Gastro Pub Executive Chef Joe Krywucki reflects:Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher’s Farm Honey Crisp apples.

About Chef KrywuckiClassically trained at Baltimore International College, Krywucki studied abroad in Ireland, where he was awarded the European Epicurean Cookery Certificate of Distinction. Krywucki continued this culinary education, attending Le Cordon Bleu in London, graduating with Le Grande Diplome. Chef Krywucki has been fortunate to work at some of the finest restaurants in the area, including three of Baltimore restaurateur Cindy Wolf’s concepts: at Savannah as line cook, at Charleston as sous-chef, and at Petit Louis as chef de cuisine. Before Victoria Gastro Pub, he was executive chef at the Iron Bridge Wine Co. and had additional responsibilities for opening the Iron Bridge in Warrenton, Va.