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I’m a chef trained at the globally highest rated Mexican restaurant and am here to guide you through modern Mexican recipes and the techniques required. Living in Chiapas, Mexico allows me to interview and bring to my blog rarely interviewed traditional cooks. Enjoy!

Dec 12 Corn Cake

This cake is very easy to make with just a few ingredients. It is perfect with some coffee in the morning or after dinner. You can enjoy this cake with some fresh fruit or delicious ice cream. I like to eat it with just powdered sugar and fresh blueberries. Also, If you’re looking for a light dessert, this is definitely the way to go.

Ingredients

3 cups corn kernels

1 cup unsalted melted butter

plus 3 tbsp butter for greasing

3 tbsp flour for dusting

6 large eggs

1 tsp vanilla extract

1 ¼ cup sugar

Instructions

Preheat the oven to 350℉

Melt the butter at a low heat and set aside to let it cool at room temperature

Add all the ingredients into the blender and blend until a smooth consistency

Grease an 8 inch cake pan with the remaining butter and dust with the flour

Pour the batter into the cake pan and bake for 45-50 minutes or until the cake is firm