Stock & Barrel, a Knoxville restaurant with 20 signature burger combinations and more than 150 whiskeys and bourbons on the menu, is now open at 901 Gleaves St. in the Gulch.

“We found this spot in the Gulch and just loved it and knew when we saw it that would be the spot,” said Ben Austin, who co-owns Stock & Barrel with brothers Bill and Niko Angelos.

Austin described the five-year-old restaurant concept as a simple, farm-to-table burger joint with a focus on quality and local ingredients. Beef is sourced from Mitchell Family Farm in Blaine, Tennessee, and the buns come from Knoxville’s Flour Head Bakery.

The restaurant was named one of TripAdvisor’s best burgers in America in 2015.

Besides burgers, the food menu includes appetizers such as the Opa! with flash-fried feta, Tennessee honey and baguette; four salads including a black bean and corn salad and a wedge salad; sides such as hand-cut fries and macaroni and cheese; and three indulgent milkshakes.

Stock & Barrel's Nashville restaurant is located on Gleaves Street in the Gulch.(Photo11: Courtesy of Stock & Barrel)

Austin said the beverage program in Nashville is slightly bigger than in Knoxville, with the addition of some unique whiskeys and agave spirits inspired by their Chivo Taqueria restaurant in Knoxville.