DALLAS – Most restaurants begin as a small thought and then develop into something big — just ask Herman Guerra. He and his partner, Kyle St. Clair, go way back. “We went Bryan Adams, just down the street,” Guerra told NewsFix. “After we graduated college, we kind of all went our own ways. I went to UT Austin, Kyle went on to get a business degree, law degree. Sometime then, while we were gone and getting our education, Kyle picked…Read more