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“An easy way to prepare raw fish for anyone loving sweet and sour flavors.
This tartare is meant to be served in appetizer spoons or small verrines but if you wish to have it as a unique starter, count about 4.5 oz salmon per serving and adapt the ingredients’ quantity accordingly.
Original recipe here: http://frenchcookingfordummies.com/2010/ginger-and-lime-salmon-tartare/”

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