Chilly powder (mulaku pdoi) is the grounded and fine powdered form of dried and pulverized fruits of different varieties of chili pepper. This red coloured powder is used as a spice to add pungency and flavour to various dishes across the different cuisines. Chili pepper is usually used with a variety of spices like oregano, cumin and salt. The spiciness of chili powder varies with the presence of different additives. Nowadays, almost every cuisine across the world makes use of red coloured chilli powder in one dish or the other.

Chilli Powder (mulaku podi) Homemade Method of Preparation

﻿Top quality dried red chilies are selected and are washed in clean water for 3 times. This process will remove the dust and the dirt particles from the red chilies.

Washed and cleaned red chillies are then placed in a machine dryer and dried in a normal temperature to remove the water content.

Cleaned and dried chillies are then powdered to get top quality fine chilly powder.