Roasted, unmalted barley has a dry, coffee flavor with an intense bitterness and imparts deep brown color to wort that affects the foam color of the finished beer. The sharp flavor of roasted barley is characteristic of classic porters and stouts. But it can also be tempered with black or chocolate malts for milder results.

Size: 50 lb

Malt Type: Adjunct

Orgin: North America

Color: 300 °Lovibond (800 EBC)

Moisture: 5.0% max.

Usage: 7% max.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.