From the 24th to the 27th of April, the 31st edition of the Salon de Gourmets will become the stage of delivery of different prizes to those professionals or entities linked to the gastronomy that with their work foment and impel the industry of the drinks and food that has been become the economic engine of the country.

In this event will be recognized the firms that bet on the quality of their products and excellence in the work of chefs, winemakers and other professionals linked to the agri-food sector

Thus, in the case of the 32nd Gourmets Wine Guide Awards, the users of this publication vote for the professionals of the Spanish wine sector who they consider more relevant. Winners in this edition are Bodegas Juan Gil (Winery of the year); José Pariente Verdejo (Best Young White); Caudalía (Best white with aging); Las Campanas (Best rosy); Peique (Best Young Red); Marqués de Cáceres Reserva (Best red with aging); Freixenet Brut Baroque (Best frothy); Gobernador Oloroso (Best Generous); La Vinoteca (Best specialized store); José María Ruiz (Pago de Carraovejas and José María de Segovia restaurant), Miguel Torres Maczassek and Mireia Torres Maczassek (Bodegas Torres) in the special award category (ex aequo). The awards ceremony will take place on Tuesday, April 25th, at 4:45 pm, in the Gourmets Auditorium (Pavilion 8 – 8E62).

Among the more than 1,300 novelties presented at the 23rd New Products exhibition, the jury composed of Mauricio García de Quevedo, General Director of FIAB, José María Rubio, President of FEHR, María Naranjo Crespo, Director of the Food and Gastronomy Division Of ICEX, Pedro Larumbe, President of Saborea España, Luis Pacheco, owner of Gold Gourmet, Íñigo Pérez, El Cielo de Urrechu and Fernando Balmaseda, director of the Salon de Gourmets, will award excellence in Innovation, Presentation and Versatility. The awards ceremony will take place on Thursday, April 27th, at 12:00 noon, at the Gourmets Auditorium (Pavilion 8 – 8E62).