Nutrition Information per serving:

Ingredients

2 chopped potatoes

3 cups cauliflower florets

1/2 cup shredded low-fat cheddar cheese

2/3 cup low fat milk

salt and pepper to taste

1/2 teaspoon garlic powder (optional)

Instructions

1. In a large pot, bring 4 cups of water to a boil.
2. Add potatoes and cook for 5 minutes.
3. Add cauliflower and cook for 5 more minutes, drain.
4. In a large mixing bowl, add potatoes, cauliflower, and grated cheese. Mash with a fork until well blended.
5. Add milk, salt, pepper and garlic powder. Mix well.
6. Serve and enjoy!
7. Refrigerate leftovers.