ZeroFoodprint is a non-profit organization that works with restaurants all over the world that are committed to fighting climate change. Here are the restaurants that have made the commitment to being ZeroFoodprint:

Bresca, Washington D.C.

Commonwealth, San Francisco

Grassroots Pantry, Hong Kong

Coquine, Portland

Purslane, Brooklyn

WarPigs, Copenhagen

La Neta, Copenhagen

Ol & Brod, Copenhagen

Ramen to Biiru, Copenhagen

Selma, Copenhagen

Hyggestund, Copenhagen

Mikkeller Bar, Los Angeles

Mikkeller Bar, San Francisco

Vesterbro Chinese Food, Copenhagen

noma, Copenhagen (hiatus)

Mission Chinese Food, San Francisco

benu, San Francisco

Monsieur Benjamin, San Francisco

in situ, San Francisco

Amass, Copenhagen

The Perennial, San Francisco

Lord Stanley, San Francisco

flour + water, San Francisco

Metta, Brooklyn

SHED, Healdsburg

State Bird Provisions, San Francisco

The Progress, San Francisco

Namu Gaji, San Francisco

Cala, San Francisco

2018 Earth Day Participants

These 178 restaurants went carbon neutral for Earth Day by funding environmental projects in the food systemand are also helping restaurants that decide to go carbon neutral everyday.