Calories in Banana Chocolate Chip Muffins

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Chocolate Chip Muffins

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

15 calories of semi sweet mini chocolate chips, (0.19 tbsp)

12 calories of Banana, fresh, (0.06 cup, mashed)

6 calories of Applesauce, sweetened, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Milk, 1%, (0.02 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of stevia, (0.06 tbsp)

Nutrition & Calorie Comments

I liked these but I altered the recipe a bit. I only used 1/2 cup of whole wheat flour and added salt. Also I may have stirred them too much because they were a little chewy. I also wish they could have turned a little more browned. Added buttery spread after and they tasted good.

Very good taste, easy to make. The only thing is that is it quite heavy, but leaves you full! I added 90grams of chocolate chips, instead of the small 3tbsp it calls for, and it made them 128 calories each! Family loved it. :)

They are good as is. The texture is perfect. Sweet, but not too sweet. However, I agree with a previous review. They are bland and could use a bit of salt. I'll try adding a bit of salted butter next time I make these. However, for this batch I spread a bit of whipped cream cheese on them. Yum!

Not a bad recipe, I like it. However, the nutritional value is wrong. I calculated all the calories based on macro-nutrient source (protein, carb and fat) with my ingredients I got 200 cal. per muffin. I also made 12 muffins, I did not make 16. Per 16, the total calories is about 150.

I have a question - can these be made with something other than Stevia or splenda? like regular sugar? I really don't like using the sugar substitutes. I've been hearing too many negatives about them and I don't want to take a chance. thanks> :)

I also added salt, cinnamon, and a 1/4 cup oatmeal. I used two egg whites. I baked for 18 minutes, and they came out perfectly! In my 6 year old's words, "These are awesome!" she wanted seconds...and thirds...you get the picture!

Made a batch quickly last night with some over ripe bananas. Substituted the Splenda with 1/2 C sugar. Pretty good, more filling than expected and a great treat. Of note, for high altitude, need to bake an extra 5-10 minutes.

the batter smelled strange when i was mixing it, but the muffins turned out well. i didn't have any baking splenda so i used half a cup of sugar. they turned out not very sweet and dense, like scones. i am going to sprinkle some powdered sugar on top and take them to work tomorrow!

Very tasty for a low fat recipe. Didn't have a problem with sticking as I used no-cal baking spray on the muffin pans and they slid right out. Used all ingredients in recipe as directed. WIll definetely be making these again. Great for a mid-morning snack with tea.