Why does this sound like the joke recipes I post when people ask for real recipes? I had one where you soak chicken in Dr Pepper over night, then roll it in peanut butter and Cool Ranch Dorito crumbs and deep fry it.

You could turn the beer into an aspic with the addition of unflavored gelatin, wrap it in gyoza wrappers, batter it, fry it. Ta-da! Now let's figure out how much to drink first so when know when it will seem perfectly reasonable to complain our fried beer is warm.

You could turn the beer into an aspic with the addition of unflavored gelatin, wrap it in gyoza wrappers, batter it, fry it. Ta-da! Now let's figure out how much to drink first so when know when it will seem perfectly reasonable to complain our fried beer is warm.

FunkOut:Why does this sound like the joke recipes I post when people ask for real recipes? I had one where you soak chicken in Dr Pepper over night, then roll it in peanut butter and Cool Ranch Dorito crumbs and deep fry it.

Sounds like what they serve up at the Dairy Queen...after a KKK swearing in.

Most of those sound good, actually. Not something you'd want to eat on a daily basis but for fair fare? Why not? Life's too short to live on celery and tofu. If I didn't have a little self control, I couldn't have lived in Georgia all these years without my ass becoming as big as Stone Mountain. Shirley's Country Kitchen is a place around here I love, for instance. The best fried chicken ever, homemade banana pudding, fried catfish, big, buttery biscuits...oh man, I could hurt myself if I ate there more than 2 or 3 times a year. Having that kind of decadent food on a rare occasion is awesome, in my book.

26. Idaho NachosIdaho's version of nachos starts with waffle cut fries that are then topped up with all the fix'ins.Round these parts we just call those tachos. And we make them with tater tots. Same idea though.