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Donnan

For any food company worth its salt, it is of utmost importance to learn about their customers’ preference. They are keen to figure out if their customers – both current and potential – are vegan or prefer plant-based proteins. In its constant quest to uncover consumers’ food habits, a consultant at the food industry named Dave Donnan said technology also does affect their food habits. He revealed this while speaking

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In a rapidly changing world, where new discoveries and innovations are disrupting industries every now and then, TMR Blog connects you with a dynamic network of information and insights from around the world. Those pertain to finance, business, technology, healthcare, and others.