Do you ever get bored making the same dishes over and over? But you continue doing it because they’re delicious and you just don’t mess with delicious after all. Well, we think it’s time “delicious” turns to perfection! You’ll want to try our no-fuss take on two favorites!

The classic BLT! B obviously stands for Best-for-first, a.k.a. BACON! Lettuce, then tomato. Can’t be bothered with frying bacon or maybe even making a sandwich? Try this mouth-watering dip as a light weeknight dinner or an appetizer at your next gathering!

Instructions:1. Combine sour cream, mayonnaise, bacon and tomatoes.
2. Refrigerate 1 hour (or up to 3 hours) to blend the flavors.
3. Serve in a bowl, hollowed out tomato or on a bed of lettuce; surround with crackers.
*submitted by Karen Hoffman

RECIPE VARIATION |

For a healthier variation known as the “BLAT,” try using mashed avocado in place of the sour cream and mayonnaise. (TIP: Use an immersion blender for a completely creamy consistency.)

Prefer ham over bacon? Love ham roll ups without the work of roll ups? “Is there such a thing?” you might ask. Why, yes! Yes, there is!

Try this cheesy mix-up on the traditional recipe, and yule be spreading the cheer this Christmas season … see what we did there? 😊