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Ingredients
Serves: 8

500g farfalle pasta

1/4 cup (65ml) olive oil

3 cloves chopped garlic

1 teaspoon chilli flakes

2 tablespoons lemon juice

1/2 cup pine nuts

75g sliced black olives

1/2 cup chopped sun-dried tomatoes

1 cup crumbled feta cheese

1/2 teaspoon salt and pepper to taste

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DirectionsPreparation:15min › Cook:20min › Ready in:35min

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large frypan over medium heat and cook the garlic until lightly browned. Mix in chilli flakes and lemon juice. Stir in the pine nuts, olives and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.