Kraft Kitchens Tips

Assemble roll-ups as directed. Place 6 roll-ups, seam-sides down, in each of 2 large square Ziploc® VersaGlass™ Containers*; cover with half each of the remaining sauce and mozzarella. Bake 1 container of lasagna rolls as directed. Meanwhile, cover remaining container of roll-ups with lid and freeze up to 1 month. When ready to serve, heat oven to 375ºF. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.)

Loved it! Although, one jar of sauce is NOT 24 oz, it's like 7. I used a 7 oz jar and it worked perfectly!

lovelyladydani

posted:

10/14/2011

It was very tasty. I used abit more chili pepper then most because I like it spicy. My boyfriend had several plates.
The rolls were very messy to assemble and it did not look as pretty as ther picture. I also marinated my chicken in italian dressing for 3 hours so the chicken did not taste so bland, as others had posted.

a cook

posted:

10/13/2011

This lasagna roll ups recipe is great! I put a twist on this recipe by adding broccoli and carrots to the mix, it was very difficult to roll initially. Once that problem was solved everyone enjoyed them.

Shaniquajones

posted:

10/4/2011

This was a good meal to make for my family they loved it.

Mary Ann 60

posted:

9/30/2011

Very Excellent meal, I will make again and again etc. Liked by all. Have Texas Toast with it.

a cook

posted:

9/29/2011

Made this last night and LOVED it. We had the leftovers tonight. The tsp. of red pepper was just enought. Will definitely make this again.

happyinsunnyjax

posted:

9/29/2011

Wasn't that flavorful..Needs more sauce..

JOYVIV

posted:

9/29/2011

Very Good! I made as written only reducing the red pepper flakes to 1/2 tsp. That was about as spicy as we like it. Will be putting this in my recipe file to make again.

nicole102487

posted:

9/28/2011

Turned out delicious even though I read the line wrong where it stated to add 1/2 cup sauce with chicken. I thought it meant with a half cup of chicken. So I ended up using about 1/3 of the chicken I was supposed to but it turned out better I think.

KimKuc

posted:

9/28/2011

We LOVED this dish! I had some chicken marinating in italian dressing at home when I got this recipe and it turned out great! My family was going for seconds and said it was a new family favorite. I followed the recipe as written and it was pretty easy to fix - will definitely make again! Thank you!