Kadamba Saadham - Country Food with Native Vegetables Kadamba saadham(rice).. i was not familiar with this rice until few years back when i read the recipe in a cook book during Navarathri festival. I used to make bisibelebhath quiet frequently. But this...

Ulundhu Kali - Healthy Traditional Food Ulundham/Ulundhu kali is a healthy food traditionally cooked in Tamil Nadu with black whole urad dhal and palm jaggery. These are the two main ingredients plus water. That is all..! you can also do this with whole...

Poondu Kadayal - Healthy Country Food Poondu or garlic kadayal is a thick gravy or sauteed garlic mash which is famous in my grandparents village. My grandmother used to peal lots of garlic.. for almost half a day.. half-a-kilo garlic for the next days'...

Araikeerai Masiyal / Kadayal - Country food Arai keerai (Amaranthus dubius) masiyal (in Tamil) is another mild keerai kuzhambu made without dhal. So if you want to finish the keerai (greens) in the afternoon itself and not for dinner, then this is the ideal...

Ponnaanganni Keerai Poriyal - Country Food Ponnaganni keerai ( Alternanthera sessiles) is a very common green available in Tamil Nadu. We generally used to make poriyal with this keerai. There are three varieties of this green which is widely used like...