Ingredients

Main

16 baby back pork ribs

For the marinade:

100 ml tomato ketchup

100 ml brown sauce

juice of 1 limes

dashes of tabasco

5 tbsp cola

good dash of Worcestershire sauce

shake of celery salt

Method

1. Place all of the marinade ingredients in a large mixing bowl and mix together thoroughly. Place the pork ribs in a shallow dish and pour over the marinade, turning to coat. Leave in the refrigerator to marinate for at least 1 hour, or preferably overnight.

2. Preheat the oven to 200°C/gas 6. Transfer the ribs to an ovenproof dish, spoon over the marinade and bake in the centre of the preheated oven for 30-40 minutes, turning once, until a deep reddish brown. Serve.