Snacking is something just about everyone indulges in. Whether it is to calm cravings between meals or for a quick boost of afternoon energy, it is easy to reach for whatever is handy. That can lead to some less than ideal choices, but it doesn’t have to be that way with this assortment of snack recipes.

Bake for 30 minutes or until toothpick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to five days.

In a large frying pan, heat oil and butter together over medium heat until foamy. Add garlic and red pepper flakes and heat for 30 seconds. Add almonds, stirring constantly until coated and lightly toasted, about 5 minutes.