10 Prestige Food Trucks Articles That Can Lead To Success

It might already be August, but you can still make your food truck goals come true before the end of the year.

You can still create your business plan, secure food truck financing, find the right location, find the perfect builder or whatever it might be.

Whether you’re a business owner, entrepreneur, cook or you own multiple restaurants, we want to help you out in the form of the 10 articles below, articles that will, ideally, lead you to success in the food truck industry.

Note: A preview is included for each article, as well as a link.

10 Prestige Food Trucks Articles That Can Lead To Success

Every successful business needs a dream team, and for the food truck industry, this might be a manager and a handful of employees (it just depends on how many people you can afford to pay, how many hours you plan on staying open, how big your food truck is, how many food trucks you plan on operating, etc.).

If you already have multiple restaurants open, then you might already have a team in mind. If not, then search for the right people for the job in hopes of having a well-rounded business from the start.”

This is a very important question to ask because a food truck manager is, of course, going to make the day-to-day decisions and run the food truck. Not to mention, a food truck manager tends to have a lot of duties, such as cooking food, taking orders, interacting with the customers, driving the food truck, managing the employees, possibly running the social media accounts, looking for catering jobs and food truck events (although this might happen at a higher level) and the list could go on and on.

As with any business and manager, this person needs to be trustworthy, a leader and amazing at his or her job.”

You say you want to be a food truck owner, but where do you actually start? Believe it or not, the answer is … wherever you want.

Some aspiring mobile kitchen owners start by creating a business plan while some focus more on the menu, concept and the actual food truck name itself. Some people start digging into financing and the money department. Some people look for locations for their food trucks.

The most important thing is this: You have to start somewhere.

Start wherever you want, but just get started. Creating a checklist/plan can be really helpful because it will allow you to get one step closer to your dreams every time you check something off of your list or complete a step on your plan, if you will.”

The good thing about the food truck industry is that your business is mobile, so you don’t necessarily have to stay in the same spot. With that in mind, permits, regulations, rules and laws do come into play, so it’s not like you can park wherever you want.

Nonetheless, that doesn’t mean you can’t start looking into destinations for your food truck. Typically, it’s best to set up shop in areas with a lot of foot traffic, which could include downtown areas, places where outdoor attractions are, business districts, etc.

As a friendly reminder, you can find more than one location for your food truck, and you can also travel to food truck events and put on catering gigs, meaning you aren’t stuck in one spot, which is typically the case with sit-down restaurants.”

What is your goal? In this case, we don’t mean what is your goal once you become a food truck owner, although that is very important. We mean what is your goal during the present moment?

Is it to save as much money as possible? Is it to make the best possible food truck? Only you can come up with this goal, but you should definitely come up with some form of goal during the food truck buying search, even if it’s just something as simple — yet powerful — as sticking to your budget.”

The No. 1 way you are going to make money is by, of course, serving food on a daily basis (or however many days you plan on staying open). However, if you want to succeed in this industry, then you are likely going to have to find other streams of income (such as catering). Therefore, look for ways to make money in this industry now so you can start incorporating these ideas into your plan on Day 1.”

“Spoiler: If you want to start up a food truck business, then you’re going to have to be patient, motivated and passionate, and you’re also going to have to work harder than you have ever worked in your entire life (okay, so this last step comes more into play once you become a mobile kitchen owner, but still).

Being a food truck owner — and starting up a food truck business, of course — is not easy, and you are going to need plenty of ingredients before you can do so. Therefore, below you will find 15 must-haves for starting up a mobile kitchen. While everyone’s journey is different, meaning everyone’s recipe list, if you will, will differ, the 15 things below are non-negotiable (and they are also in no specific order).”

“Tired of getting yelled at by your boss? Are you tired of not being able to do things your way? Well, if you become a food truck owner, you will get to be your own boss.

Gone will be the days of you not being heard, because when you are your own boss — which food truck owners are — you get to call all of the shots, hire who you want to hire, come up with the strategies, etc.”

“Whether you’re a restaurant franchise owner or own a sit-down restaurant, there are things you need to know about the food truck industry before joining.

While you can take many strategies from your restaurants and apply them to your future food truck(s), the important thing to keep in mind is that the food truck industry and the food industry are different, and you’re going to find that out in a hurry if you don’t do your research.”

“However, a restaurant franchise already has a brand/audience attached to it (at least in most cases). Of course, each location might have its own social media networks … and it might not. Nonetheless, an audience has still been created and people will still recognize the logo of the business when it is attached to a food truck.

Being a recognized company can be a major benefit for a food truck business, for there are so many mobile kitchens sprouting up all across America. Having a brand/audience already set up will save your future food truck business a lot of time and effort, and it could also help lead to instant success, even though the food truck industry is not known as a get-rich-quick scheme.”