Monday, June 4, 2012

Monday's Menu

Winter food is certainly the go at the hut at the moment.

Monday: Beef and mushroom pie with peas.
Tuesday: Ham hock and vegetable soup.
Wednesday: Beef stew on tagliatelle.
Thursday: Beef stew with mash and silverbeet.
Friday: A bowl of mashed potato! (I missed out on the food at the Crib championship as I arrived late. So found some leftover mash in the fridge).
Saturday: Roast chicken with potato, fennel, pumpkin and silverbeet. With an apple and mincemeat crumble for dessert (will post the recipe tomorrow).
Sunday: Chicken and pumpkin risotto with rocket salad (from our garden).

About Me

A small hut,
a large garden,
a couple of friendly dogs,
a quiet life.
I live in our little hut, in rural Tasmania, and until recently it was just the four of us. My husband Rob, and our two German Shepherds, Nigella and Claudia.
New additions to our family are identical twins Maggie and Elisabeth.
As a new Mama the content of my blog has evolved slightly, but you will find: babies, good food, motherhood, gardens, flowers, baking, recipes, and of course our dogs.