Cook potatoes in jackets until soft. Cool and peel. Dice potatoes. (Or you may peel, chop and boil potatoes until just beginning to soften.) Grate carrots or grind up in food processor/chopper. To make dressing, mix together the dry ingredients, add eggs, vinegar and water. Melt butter in saucepan and add dressing. Cook until thickened. Cool and pour over potato mixture and mix lightly. If desired, 1/2 cup of sandwich spread or mayonnaise may be added to the dressing before it is poured over the vegetables.

1 comment:

I love to receive feedback . So feel free to leave me a message and make my day! If you have a blog, leave a link so I can stop by your site and leave some comments, too. If you don't have a blog, you can leave a message with your first name and leave the website space empty. Unfortunately, due to excessive spam, I have enabled the word verification in order to leave a message.