Yumcha dishes were excellent. This would make even the most fastidious diner proud in Hong Kong. Anything outside the yumcha menu, on the other hand, was pretty average.
Our waitress was excellent, attentive, and knowledgeable.
Prices were a little exorbitant for yumcha but the quality of food is unmatched in Sydney even when compared to established institutions like Marigold.
The music was a little too loud and seemed at odds with the quieter more relaxed tones of the restaurant.

Most of the dishes we ordered were pretty good with lots of flavour. Some were good but needed something more to get over the line.
Service was good but slow. We were sat upstairs and it just didn't feel right like missing out on being in the main room downstairs but was OK.

Specials

Chinese New Year Menu

Celebrate the Year of the Dog at Jade Temple for Chinese New Year.
The restaurant will offer a special Chinese New Year banquet menu devised by Neil Perry and Head Chef Peter Robertson.
The menu has been created to aid in promoting the traditional themes of the season: Prosperity, happiness, wealth, longevity and rejuvenation.
Add matching wines for an additional $55 per person.

About Jade Temple

New Cantonese destination in the CBD
Building on Neil Perry's love of Cantonese cooking, Jade Temple has opened its doors to patrons on Bridge Street.
With retro decor features designed to delight and a sophisticated Cantonese style menu, Perry's new venue is a must. Escape to an oriental world reminiscent of Asia's British colonial past.
Much like its sister restaurant, Spice Temple, Jade is best enjoyed sharing/banquet style - so bring your friends and family and order up! Menu highlights include pipis with ginger and shallot and noodles.
Mr Perry, you've done it again!