PTT Family’s first venture in HK, Potato Head Hong Kong, is all things to all men.

Indonesian hospitality group PTT Family opens the doors to its newest Potato Head in Hong Kong’s Sai Ying Pun. Designed by Japanese architect Sou Fujimoto, the ambitious complex is home to five lifestyle concepts including I Love You So Coffee, a Bali-inspired bar, and Kaum, a restaurant inspired by the tribal cuisine of Asia. Dre Masso and PTT’s group development bar manager Kamil Foltan are in charge of the drinks program here, and besides Beach Club favourites transported to the menu here, a list of tribal-inspired cocktails make up the new Kaum Collection of cocktails. The bar also introduces a Rested Cocktail selection here, ageing spirit-forward Vespers and Boulevardier in volcanic rock vessels to impart mineral and earthy qualities to the classics. “A lot of people have said that they’ve been to Potato Head Beach Club, so we wanted to bring a bit of the Indo Eksotika style, feel and flavours here,” says Foltan.

Kamil Foltan, one half of the PTT Family bar and beverage creative team with Dre Masso.A Beach Club favourite, the spicy and earthy Indo Bloody Mary.The majestic Kaum main dining room. Indonesian tribal art is hand painted on wall and ceiling panels.The Megah Mule from the Kaum Collection menu. A base of Ketel One vodka and Myers’s rum, paired with poached nashi pear, vanilla and palm sugar, then topped with ginger beer made in the bar.