Open-faced SPAMburgers (back to index) Contributed by Dabug
1 can Spam 10 oz. Velveeta cheese 1/4 cup onion, diced Grate the Spam and the Velveeta cheese (difficult to do, but it can be done). Mix all ingredients together by squishing with your hand like you would a meatloaf mixture. Spread mixture onto hamburger bun halves and broil until tops are bubbly and slightly burnt.