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Stuffed Leg of Lamb

Features:

Cuisine:

Medium

Directions

This roasted leg of lamb, so filled with Mediterranean flavors, you’ll just want to listen to sirtaki music and feel the caress of the sunshine on your skin! Oh, Greek Isles, you are so far away! And you, leg of lamb is so close! Just one trip to the grocery store away!

Steps

1

Done

Heat oven to 450 F.

Heat skillet on medium high heat and sauté shallots or onion, until soft and slightly golden. Remove from heat and cool.

2

Done

Wash leg of lamb, place it between 2 layers of plastic wrap and pound to flatten and even meat.

3

Done

Sprinkle inside with 1 teaspoon salt and 1/2 teaspoon black pepper. Mix sautéed shallots or onions, chopped sun dried tomatoes with some of their oil, feta or goat cheese, 2 tablespoons minced oregano and 4 smashed garlic cloves. Put the stuffing in the middle of the leg along the whole length.

4

Done

Roll meat into a log, tucking the ends inside. Tie the log with kitchen twine. Make small incisions with the edge of the knife along the whole leg surface and insert there garlic slivers.