Hellmann’s Real Mayonnaise is the United States’ top-selling mayonnaise product, according to the official website. The company first manufactured mayonnaise products in the 1920s when it sold Tartar Sauce and Sandwich Spread, which were followed by Light and Canola Cholesterol Free Mayonnaise in the 1980s. Hellmann’s introduced a product with added mustard known as Dijonnaise Creamy Mustard Blend.

Mayonesa Con Jugo de Limon, also called Mayonnaise With Lime Juice, was introduced in 2002, and it features a distinct lime flavor that became popular among Latinos. In the following years, Hellmann’s continued to add more spreads to its mayonnaise line, including the Mayonnaise Dressing With Olive Oil, which boasts the savory flavor of olive oil.

Hellmann’s claims that it’s the first packaged food company that started to use 100 percent cage-free, American Humane Association-certified eggs in 2010. The firm uses cage-free eggs in manufacturing all of its products. In 2011, Hellmann’s introduced its first limited-edition flavor labeled Mediterranean Garlic. The latest addition to the company’s mayonnaise product line were limited-edition flavors called Spicy Buffalo and Southwestern Ranch, which were launched in 2012.