Menu

Welcome to Henri-Marie Executive Chef Stephen Coe’s food melds the traditions of classical cuisine with a contemporary, personal approach to ingredients and techniques with a uniquely graphic, visual style. Open Friday through Saturday, 5:00 p.m. - 10:00 p.m.Please call us at 508.209.2324 or Click here to book online to reserve your table. Menus are sample menus and are subject to change without notice.

Cheese Course

Chef’s Choice of 5 Cheeses
with Seasonal Garnishes & Chef Coe’s Honey

Le Gourmand Tasting

$110 per person, $145 with wine pairing

Enjoy a 7-course tasting menu prepared by our Executive Chef Stephen Coe. Thoughtfully prepared, Chef Coe uses local ingredients to present you with exquisite pieces of art, not just for your eyes, but for your taste buds as well.