Flakes & Adjuncts

Barley Flakes

Colour° L:

1.4° L

Usage Rate:

10-20%

Size:

500g

$1.99

Description:

Pregelatinized. Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer.

Yellow Corn Flakes

Colour° L:

0.8° L

Usage Rate:

ARD*

Size:

1kg

$3.99

Description:

Pregelatinized. Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.Yellow Corn Flakes produce a beer with a mild, less malty flavor. Yellow Corn Flakes produce a drier, more crisp beer.

Oat Flakes

Colour° L:

2.5° L

Usage Rate:

ARD*

Size:

500g

$1.99

Description:

Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Oatmeal lends a smooth, silky mouthfeel and a creaminess to a stout or Porter. Use a small percentage in Belgian Wit Beers.

Rice Flakes

Colour° L:

1.0° L

Usage Rate:

Up to 40%

Size:

500g

$2.59

Description:

Pregelatinized. Briess Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as a cereal adjunct in the total grist.

Red Wheat Flakes

Colour° L:

2.0° L

Usage Rate:

Up to 40%

Size:

500g

$1.99

Description:

Pregelatinized. Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt. Use in the production of Belgian Wit Beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability.