"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Grilled Vidalia onions Recipe

Tried it? Rate this Recipe:

This recipe for Grilled Vidalia onions, by Allison Walker, is from The Best of Friends' Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Allison WalkerAdded: Friday, July 20, 2007

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

cut ends off of onions. cut a pit in the middle of each onion. cut slits in the onions from center out (6-8) leaving the outer layer intact Mix boullion powder, butter and parmesan cheese Place onion on a piece of foil place 1/2 tsp butter mixture in middle of each onion Wrap each onion individually Place on grill 5 minutes before the rest of the food If cooking them alone put them on Medium high heat grill. done in about 20 minutes. Onions are done when easy to squeeze with tongs

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.