The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.

«This website will make you drool all over your keyboard. And then you will cry, because you are sitting at your keyboard and not, in fact, eating Sicilian meatballs in the shadow of Mount Etna or photographing a bunch of hippies making cheese in the Swiss Alps from the milk of the prettiest cows I've ever seen.»Laura Winston