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Topic Title: Burner helpCreated on January 13, 2013 at 05:55 PM

Jm

I have a new Epic and I am running into burner problems. I have adjusted the air flow to where I have a good blue flame with just a lil bit of orange tips but after it burnes for a while say 30 min the blue flames go to orange and I don't know why. Is this normal? My temp is staying right around 380 to 425. It heats up great goes to about 460 but after it burnes for a while it seems like it goes hay wire. Any help would be appreciated. I am cooking riveted and have went by the book and cooked each side for 11 min and they are still red and bleeding when ya cut them.

@ Jm

You need to call Holland. If your grill is heating good initially, then going down, something in your set-up is not right.Are you covering the stacks or are you completely covering the cooking surface with food. Either of these would cause the problem you are having.Never cover the stacks & always leave about 2" around the edges of the cooking grid so the heat & oxygen can circulate.Give Holland a call. They can help. 1-800-880-9766

Jm

No I haven't done anything to mod the stacks. When I noticed it last the only thing on the grill was 4 ribeye steaks, I hope that wasn't overloading it. I only notice it after it has been burning for a while. I a, gonna time it next time so I will know an exact time it has been burning then contact Holland. From looking at the weather report for east tn it my be the weekend before I can try. Thanks for replying with some info.

Kenny R

Jim Did your take the fillers out of the stacks somehad fillerin them aholland man told me to take them out