SurF tHis SitE RaNdoMly

>> Thursday, May 5, 2016

Day 2's weather was slightly gloomy, drizzly & cold, but it didn't dampen our spirits to further explore the city of Sapporo.

My heart was still as excited & I was happily whispering to the trees (or more like shouting softly at them), "Wake up! Spring is here!!"

Everyday is a new adventure & we'll always make it a point to be at restaurants during off-peak hours, either before or after the main meal hours, so that we can slowly enjoy our meal (Japanese eat really fast & they won't sit & chit-chat all the time!). Brunch on day 2 was the affordable yet tasty meal at cafeteria in City Hall's basement. As usual, we didn't take the subway, but walked all the way from our hotel to the cafeteria, which wasn't very far since it was nice & cool.

I've decided to provide more details of each pit-stop, but it is taking a lot of time to research & be as accurate as I could, so bear with me if I don't publish 1 blog post a day!

Dining at the cafeteria is very straight-forward once you are familiar with the system. Frankly speaking, we were the only foreigners there & as usual, English is rarely used, be it written or spoken. So if you're using my blog post as reference, you're really blessed as I'm gonna save you from all the embarrassment & hassle of asking around & playing charades with the Japanese! :P

1. As you enter the cafeteria, you'll find a glass-shelf display of dishes available at the cafeteria. Spot the dish that you're keen to order & remember the number of the dish.

2. Head to the ticketing machine, enter cash into the machine (notes or coins), & press on the button with the label of your dish number. Thankfully there are simple descriptions in English on the side buttons! Retrieve your order ticket & change of cash, if any.

3. Go to the section of cafeteria of your dish type: noodles at Section A, rice at Section B.
4. Hand the order ticket to the kitchen staff.
5. Grab your tray & utensils & just wait for your dish. Noodles take a longer time as they cook the noodles on the spot (at least at the time when I was there around 10:40a.m.), but rice is all prepared in the bento boxes, so it's true fast food!

We chose a 'garden-view' seat although it wasn't a very pretty sight that time

Prawn tempura soba (JP¥500/serving; RM18.00)

I love hot soup noodles on a cool, gloomy day as I find it comforting. It wasn't too salty nor was it oily, plus the portion was quite generous (the noodles weren't over-cooked as well), so I thought it was a good meal for the price paid.

Bento rice set (JP¥540/serving; RM19.44)

This was really worth eating if you enjoy a variety for a meal! They don't give you a large bowl of rice, but it's 3/4 of a normal Chinese rice-bowl of rice that could keep you quite full. You'll get some stir-fried meat with beancurd, a piece of fried mackerel, some tempura shrimp & vegetables, some pieces of chicken, egg & fish cake, a side of pickles, a side of salad & a bowl of miso soup. Seriously, it's quite a good deal for the price we paid. I'm not sure if it's the same variety in the bento each day, but my hubs was satisfied.

Check it out, everything's aligned in a straight row!! *gasps*

After a satisfying meal, it was time to 'burn the calories'. We walked over to the Sapporo TV Tower to check out the place first (didn't bother going up to the observatory deck since the weather wouldn't give a fantastic view anyway), then slowly made our way to the Sapporo Factory. It was quite a walk (slightly more than 1km) & with us not getting proper bearings nor having a great sense of direction, of course it took us more than 15 minutes to get there...hahaha...

Business hours: 10:00a.m. - 10:00p.m. (shops close at 8:00p.m., but restaurants will be opened 'til 10:00p.m.)

GPS: 43.065716, 141.363257

Getting there: Subway Tozai Line - Bus Center mae Station

Sapporo Factory & the mall

Sapporo Factory isn't an operating factory now. It used to be the Sapporo Beer Brewery, but is now a commercial complex with 160 stores and facilities, ranging from clothes, entertainment, restaurants, to even an artsy area at the red brick building itself.

It wasn't a very exciting place for us, but we did enjoy our walk at the large pet shop & the 100 yen shop at the complex! :P Without a doubt, food is always our favorite, so when we saw a dessert shop, Dipper Dan, with large banners showing JP¥300, we had to find out what's the deal there before we continue with our journey...hahaha...

We were thrilled (or more like I was thrilled) to find out that Crepe Day falls on every 9th, 19th & 29th of each month! Woohoo...it's the 19th!

So crepe it was & I chose the crepe with strawberries, whipped cream & mochi with vanilla ice-cream drizzled with chocolate sauce...oolala...and yes, it was for JP¥300/crepe; RM10.80!

Our crepe of choice

AP loves strawberries & I like my mochi, so I went ahead to pick this flavor of crepe :) The crepe wasn't crispy though, which was what we expected, but the dessert was quite a nice treat on a lazy afternoon.

Macha Bubble Tea with Whipped Cream (JP¥290/cup; RM10.44)

The macha was pungent, but oh boy was this drink fattening...haha...

The cinema side of Sapporo Factory

Look what we saw...ee...found out that it's called the 'Marimokkori' mascot

"Marimokkori (まりもっこり?) is a character popularized in Hokkaidō, Japan. Much like the Tamagotchi, the name "Marimokkori" is a portmanteau: marimo is the word for the green algae clusters that grow in some of Hokkaidō's lakes, while mokkori, literally "bulge", is a Japanese slang term for an erection." - Wikipedia

We spent at least 2 hours at the Sapporo Factory area, so we just wanted to head back to the hotel to rest & shower before dinner. Time really flies, eh?

On our way back, we stopped by at the Sapporo Clock Tower since it's such a well-known tourist attraction. The clock tower was constructed during the early days of Sapporo's development in the year 1878 as a drill hall of the Sapporo Agricultural College. In 1881, a clock was purchased from Boston & was installed. At present, the clock tower serves as a museum (ground floor), providing visitors with information on the building's history & the early days of Sapporo's town development. The clock sits at the 1st floor with a spacious ceremony hall that was used for events.

Sapporo Clock Tower (時計台, Tokeidai)

北１条西２, 2 Chome Kita 1 Jōnishi, Chūō-ku

Sapporo-shi, Hokkaidō 060-0001

Japan.

Opening hours: 8:45p.m. to 5:10p.m. (entry until 5:00p.m.) daily; closed from December 31 to January 3.

Love the inari from Mitsukoshi - SO special with edamame & wasabi mixed with the rice

We were on a sushi crave after having the sushi from Mitsukoshi, so we began our hunt for a nearby sushi restaurant. Unfortunately, there aren't any conveyor belt sushi restaurants near our hotel (that we noticed), so we walked to Susukino again to hunt for dinner.

We arrived at the "Green Building 1" & found a conveyor belt sushi restaurant tucked inside the building :D *hurray!* Not knowing if it's a restaurant that serves good sushi or not & not knowing the restaurant's name when we entered, we just decided to enjoy our dinner there.

To the very least, they have some 'romanized' menu & color coded plates with their prices ;)

We ate to our hearts' content, trying out every other sushi that we like without considering much on the price per plate as all of it tasted GOOD! As you would have noticed, we're quite simple when it comes to taste of food, eh? :PTotal bill came up to JP¥3657 for both of us; RM131.65. It was quite a steal! In Malaysia, such meals would cost way more & we don't get this level of freshness & variety as well!

Variety of fish

Variety of seafood

Pick your favorites as it comes your way!

We're not big eaters, are we? I was quite stuffed with the load of rice although the hubs could probably take in more...

As if the sushi wasn't sufficient, the greedy/"wai sek" us had to buy the takoyaki as we walked past the shop on the way back to our hotel!

Gindaco's Takoyaki are available everywhere. I remember seeing another branch at the underground area from Odori subway station towards Sapporo subway station. Their takoyakis were DELICIOUS! AP has never tried takoyaki, so I told him that he's getting a good start :D On a cold night on the streets, biting into piping-hot takoyaki balls was a true comfort!

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