CONNECT WITH US

Rabbit

A classic French delicacy, served in the best French restaurants in the country, rabbit meat is steadily gaining new popularity in American kitchens and tables. This small, flavorful meat is leaner than chicken, and just as easy to cook. We’ve got delicious rabbit meat for sale including hind legs for a succulent slow braise, whole roaster and fryer rabbits, tender saddles and grinds for rabbit chili, pate, terrines, sausages and ragus. And of course, rabbits are the perfect sustainable meat, since they reproduce like, well, rabbits!