CRISPY KARELA FRY (PAVAKKAI FRY) (serving amount 1)

INGREDIENTS:Pavakkai ( bitter gourd):1turmeric powder:1/2 tspcumin powder:1tspgaram masala:1tsprice flour :1Tbspred chilli powder:1/2 tspasafoetida :pinchsalt to tasteoil for deep fryingPREPARATION#cut the bitter gourd in semicircle#sprinkle salt and leave it for about an hour#after an hour squeeze out the moisture#add turmeric powder, cumin powder, garam masala, rice flour, and asafoetida to the bitter gourd and mix well#heat the oil in a kadai, when the oil is hotdrop in the bitter gourds and deep fry them#enjoy it with sambar rice

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