Directions:

Directions:

Trick: thow, drain and pat dry fish and shrimp. Heat veg. oil in large frying pan and heat seal shrimp, about 30 sec each side. place on paper. same with fish. This seals in juices.set aside.drain pan of veg oil, add olive oil, heat.glaze rice until transparent.reduce heat and add water and wine, about 1 1|2 cup.add bullion cube, distribute.cover and simmer for about 10 minutes, add water as needed for mixture to be soupy.Add salt as needed.Add vegetables, zuccini, beans first .... broccol, tomatos last.after 15 minutes of total cooking carefully bury fish in rice.Arrange shrimp on top. cover and cook gently, for a few more miniutes until all liquid is absorbed and shrimp are plump.cut lemon into wedges, arrange on top and serve immediately with a green salad and a hardy white wine ....... hhhhhmmm

Number Of
Servings:

Number Of
Servings:

4

Preparation
Time:

Preparation
Time:

40 Min

Personal
Notes:

Personal
Notes:

this is a very popular recepie and can be varied according to what you have in the fridge. In a large Paellia pan, if you have a large burner or grill, you can feed lots of people with this.

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