Too little folate may cause the formation of cancer cells to
develop and other problems like neural tube defects in a fetus. While too much
folate can cause of pre-cancerous cells (from various causes) to multiply too
fast and may exceed the immune system's capability to recognize and eradicate
them.

After reviewing hundreds of papers on folic acid it has been
decided by some of the more progressive supplement companies that synthetic
folic acid is not an ideal choice for a nutritional supplement because
it is an unnatural molecule that now can be replaced by naturally
occurring folates. Therefore those vitamin companies that incorporate in their
vitamin formulations the natural forms of folates such as Designs For
Health, Thorne, Pure Encapsulation, and Prothera, and some others are
doing the right thing.

One's genetic history, genetic "make up" and
exposure to a lifetime of the unnatural molecule folic acid could
possibly increase a person's risk of some cancers.

There is also the issue of who will suffer and who will
benefit from the fortification of foods with the unnatural molecule folic
acid. Those with most to gain are pregnant women. Those with most to lose
may be those with certain cancer predispositions. In general it seems most
logical to avoid ingesting any unnatural molecules - those not occurring
normally in nature.

About when mandatory fortification of foods with folic
acid started in 1998, it has been estimated that an additional 15,000
per year of colon cancer have occurred per year (Joel Mason, M.D. Tufts
University Study, 2007) whereas neural tube defects decreased by about 19
percent.

It may be best to strive to achieve a mid range folate level.
Best test is a red blood cell (RBC) methylfolate level.

Do a plasma folate level if the RBC test is not available. The
RBC level tells you average folate levels over about over 90 days.
Unmetabolized folic acid levels are available in research
centers.

Choose to ingest only natural folates as found in
natural foods and select vitamin supplements and not the unnatural
synthetic compound folic acid, which is found in the majority of
vitamins and in fortified-foods.

INTRODUCTION

Folate and folic acid derive their names from
the Latin word folium, which means "leaf," since there is
a fair amount of folates in green vegetables, although they are also found in
significant quantities in some animal foods, especially liver, eggs etc.

Folic acid is a synthetic oxidized molecule that does not occur
in nature, but can be utilized by the human body as a precursor to form
natural folates that are biologically active. Folic acid and
the natural folates are also known as Vitamin B9 and are water-soluble.

Many vitamins, such as other B-Vitamins, Vitamin C, Vitamin K, Vitamin E or
amino acids can also be produced as synthetic compounds in the
laboratory and many of them are identical molecules to the ones that occur
naturally in plants, animals or inorganic matter. The folic acid molecule
does not occur in nature and it is very different than the natural forms of
folates.

Folic acid is not biologically active on its own but is
converted to biologically active forms after it enters the body. The
liver and gut transform folic acid into the active forms such as:
tetrahydrofolate, 5-methyl-tetrahydrofolate, folinic acid
(5-formyl-tetrahydrofolate) and a few other natural folate forms. The capacity
of the human liver to perform these conversions is rather slow. Oral ingestion
of folic acid over about 200 micrograms leads to
appearance of unmetabolized folic acid in the serum as
well as natural folate metabolites (5-methyltetrahydrofolate etc.)
The result is an accumulation of the unnatural molecule folic acid,
which has a greater capacity to enter cells and stimulate cell growth,
potentially 100 times more than natural folates, which can set the stage for
cancer cell growth.

Most have heard that women who are about to become pregnant or are pregnant
or lactating have been advised to have a daily intake of 400 to 800 micrograms
of folic acid in order to prevent neural tube defects in the
fetus. The US Reference Daily Intake (Daily Value) for adults is 400
micrograms, (mcg). However, supplementation with 400 to 800 micrograms
of natural folates would be much better, however very few have heard
about the availability of natural folates in vitamins.

Pregnant or lactating women could achieve adequate folate vitamin
status if they took in about 800 mcg of natural folates from a natural
balanced diet high in fruits and vegetables and with an adequate amount of
animal derived foods. Natural folates are found in leafy greens,
spinach, lentils, romaine lettuce, liver, eggs, beans, orange juice, broccoli,
and vegetable juices, Brewer's yeast etc.

US public health policy (1998) instituted the cheap and readily available synthetic
folic acid fortification of many common foods, such as refined flour
products (pasta, cereal, breads, crackers, cakes, cookies and many pre-packaged
foods), because the majority of the population consumes these in large enough
quantities. One serving of ready-to-eat cereals can have up to 800 mcg of folic
acid per standard serving. The April, 2010 issue of Prevention
Magazine article on folic acid states:" Is your
breakfast giving you cancer? Research links too much folic acid - a staple in
multivitamins, as well as cereal and bread - to colon, lung and prostate
cancer." (article by Laura Beil).

Some European countries such as Norway are not fortifying foods at all with
folic acid. Last Summer New Zealand abruptly delayed its mandatory plans
for fortification of bread products.

Food fortification with folic acid has created a
complicated scenario depending on what foods are consumed and the fact that
some people may ingest significant amounts or maybe excess amounts of the unnatural
molecule folic acid from their diet adding to what they may also be
taking in from most vitamin formulations. The population that is at risk
for excess folic acid intake over a lifetime are all men and those
women who can not or will not get pregnant. The long-term consequences of
excess consumption of the unnatural molecule folic acid and
even natural folates are not yet well known. The
Institute of Medicine Food and Nutrition Board recommends the upper limit
for folic acid is 1 mg, which includes a combination of
synthetic and natural sources of folate. Marion Neuhauser of the Fred
Hutchinson Cancer Center, in Seattle states: "Folic acid is important to
take, but not to overdo it. A tailored approach works best as individuals have
different needs." (from Emily Sohn, Los Angeles Times "How
much folic acid you should get? Does it matter where you get it from?",
March 11, 2009).

Folate Physiology and Risk of Cancer

Vitamin B9 represents a family of compounds called natural folates, which
convert to various folate types in the body.

The plant and animal derived folates occur more than 90% as an equal mix of
5-MethylTetraHydroFolate (5-MTHF) and folinic acid. Other minor occurring
folate forms are tetrahydrofolate and
5,10-methenyl-tetrahydrofolate.Technically folic acid is
considered a pro-vitamin because the body can convert it partially into natural
folates. However, syntheticfolic acid is a
compound that does not occur in nature as such and this should be of concern.

Natural folates and folic acid influences many important
functions in human physiology such as:

1. Act as a coenzyme necessary for the synthesis of thymine
and also purine bases, which are needed for DNA synthesis.

2. Participate in the process of DNA repair and
DNA methylation, which dictates which genes are expressed.

3. Support cell division whether it is
beneficial for new fetal cells, tissue repair and renewal or detrimental when
it may support pre-cancerous or cancerous cells to divide and multiply.

4. Control homocysteine levels, a vascular and
cell toxin.

5. Influence NK (Natural Killer) cells of the
immune system, which are in charge of fighting infections and malignant
cells,

Important research findings about folic acid which are
causing many scientists to raise concerns about folic acid.

1. Laboratory studies have shown that that folic
acid can
stimulate cells to proliferate much more rapidly, potentially 100 times more
so, than natural folates.

2. When the unnatural folic acid
molecule is ingested in amounts greater than 200 micrograms at one
time from folic acid fortified-food and/or vitamin
supplements, the liver and gut cannot convert all the unnatural
folic acid molecules to the natural biologically active forms such as
5-Methyl TetraHydroFolate (5-MTHF). This allows for a significant amount of the
unnatural molecule folic acid to accumulate. Consequentially
an unnatural compound can enter many cells. One study estimated that as many as
80 percent of Americans have detectable levels of unmetabolized folic
acid in their bloodstream. This can be hazardous due to its ability to
promote excessive cell proliferation when it is not desirable such as in
pre-malignant cells.

3. Unmetabolized folic acid is associated with a
reduction of natural killer cytotoxicity, which reduces the immune systems to
capacity to kill off malignant or pre-malignant cells.

4. The long-term consequences of having our cells exposed to the unnatural
folic acidmolecule in the bloodstream and in the gut are
not completely known today, but this abnormal physiology should be of concern.
Pre-cancerous cells normally occur in our bodies all the time but they are
typically identified and killed-off by a competent immune system. When there is
an excessive amount of the unnatural folic
acidmolecule around,
pre-cancerous cells can multiply faster, and there is a greater chance they may
escape our natural immune surveillance system and become
malignant.

People who have cancer or are predisposed or are under treatment such as
chemotherapy or have overcome cancer and wish to reduce their risk of cancer
re-occurrence should be advised to avoid the unnatural folic
acid molecule in fortified-foods and supplements. The
recommended minimum Daily Value by the FDA is 400 micrograms per day for
adults. Many vitamins and most fortified foods contain that much or more per
to a standard serving. In general it may be best to keep a daily
intake from all sources at no more than about 400 to 500 micrograms.

Natural foods have a much lower concentration of the
folates than fortified-foods. Also, natural folates found in foods
are much slower absorbed and much less efficiently than natural folate
supplements or folic acid because they are conjugated with a variable
number of glutamic acid molecules.

You would have to eat a greater volume of natural folate containing
foods than taking in a natural folate supplement to get an equivalent
boost in folate status.

CANCER DATA AND THE FOLIC
ACID CONNECTION

A Norwegian study published in the Journal of the American Medical
Association (JAMA, November 17, 2009), tracked over 6,800 people who
received 800 micrograms of the unnatural folic acid molecule and
Vitamin B12 after a heart attack. These people later were found to
be 21 percent more likely to develop lung cancer and 38 percent greater chance
of dying from it. Norway does not fortify its foods with folic acid as
the U.S. does.

Daily intake of the unnatural molecule folic acid may
double the risk of prostate cancer (Figeiredo MW, et al., " Folic acid and
the risk of prostate cancer-A randomized trial", Journal of National Cancer
Institute, March 2009). Daily supplements of folic acid of
more than one mg was associated with more than twice the risk of prostate
cancer. The paper states "There is a complex role of synthetic
folate in prostate carcinogenesis". Dietary natural - folate intake
showed a trend toward reduced risk of prostate cancer.

A Swedish study in 2004 showed that a high dietary natural folate intake
may play a role in reducing ovarian cancer especially among those women who
consumed alcohol more than 20 gm per week. (Larson, SE, et al., J Natl
Cancer Institute, 2004).

Another Swedish study just published by Susanna C. Larrsen, Ph.D. at the
Karolinska Institute in Stockholm (Am J Clin Nutrition, April 2009)
studied 35,000 Swedish women (ages 49 to 83) who took multivitamins. Those
taking multivitamins were 19 percent more likely to develop breast cancer than
the controls. One of the reasons for the increased breast cancer risk was folic
acid, which may increase breast density and potentially stimulate development
of cancer. Vitamin C, E and B6 did not increase risk. Calcium appeared to be
protective.

It makes sense that ingesting an adequate, but not excessive amount of natural
folates may be able to reduce cancer occurrence because folate deficiency
predisposes the body to the risk of DNA errors during cell replication. This is
due to improper or irregular formation of new DNA in new cells. This is similar
to the situation when copier toner runs low and then the copies do not look
exactly like the original. They are faded and may contain errors. This is how
DNA mutations may occur and dangerous pre-cancerous cells may be created. This
especially may be a problem in those over age 60 or those with impaired immune
system.

If the unnatural folic acid molecule is so inferior
to natural folates and may potentially cause problems, why is the unnatural
folic acidmolecule still used in food and other
fortification and is found in most widely used supplements? The answer is
simple, natural folates have not been available in a stable form until recently
and their prices are much higher than folic acid (about more
than 400 times more expensive). Very few supplement companies have decided to
replace folic acid with natural folates in their formulations.

WHAT ARE THE BEST OPTIONS FOR GETTING THE NATURAL
FOLATES?

Have a diet rich in leafy greens, spinach, beans, Brewer's yeast,
chickpeas, lentils, eggs, liver and some fruit like oranges, melons, and
others. Minimize the consumption of foods fortified with the unnatural
molecule folic acid. These foods are typically made with refined flours,
such as white breads, pasta, bagels, cereals, cakes, cookies, crackers, and
packaged-processed foods, even in many "nutritional" shakes and bars.

These foods are also problematic due to their high
carbohydrate load (glycemic load), and are absorbed in the bloodstream very
fast, and can rapidly produce elevated blood glucose and insulin levels.
Excessively elevated blood levels of glucose and insulin can be stimulants for
cell proliferation and may increase the risk of cancer. Also there is increased
risk of obesity, diabetes, elevated blood cholesterol, (triglycerides) and the
metabolic syndrome, which support cancer cell proliferation in synergistic
ways.

Since most people do not have an adequate intake of vegetables and other
nutritious foods, supplementing with high quality multivitamins can
support optimal health and performance but make sure your vitamins contain the natural
form of folates such as 5-MTHF (5-MethylTetraHydroFolate) and/or folinic
acid (or calcium folinate).

People beyond childbearing years and those with
"weakened" immune systems and history of precancerous lesions should
be monitored to avoid excessively high levels of all folates. It is estimated
that as many as half of adults over age 60 could have in their tissues some
pre-cancerous cells such as in colon polyps or in the prostate gland.

I recommend Designs For Health vitamin supplements since all
their vitamin formulas contain natural folates and are
designed based on scientific principles and for maximal clinical effectiveness.
Other good vitamin companies are starting to do the same: Thorne, Pure
Encapsulations, Douglas, Prothera, and others.

ARE WE GETTING TOO MUCH OR NOT ENOUGH FOLATES FROM OUR DIET AND
SUPPLEMENTS?

A blood test is available that measures red blood cell (RBC)
levels of methylfolate, which maybe a good indicator of about the last three
months average folate/folic acid intake and absorption. The type of
folate measured by this test is "methylfolate" (Quest, LabCorp Labs).
Plasma levels" are less reliable since it may only indicate
recent folic acid/folate intake.

Keep in mind that some people have trouble absorbing natural folates from
greens and other natural folate foods and those may be the people that need
natural folate supplementation the most. It is a good idea to test everybody
because health is not optimal at both ends of the spectrum, too high or
too low red blood cell folate status may be problematic. This test is
imperative for women trying to conceive (who need higher folate levels) or any
male or female with pre-cancerous colon, polyps, or other suspicious cells
and have strong family histories of cancer. They need to have lower
folate levels.

Stay in the Safe Range

Read labels of foods and vitamins to see how much folic acid you
may be consuming. But do keep eating natural non-fortified folate
containing foods.

I generally recommend the RBC methylfolate levels to be in mid range for
healthy young people. Those with pre-cancerous lesions like polyps or strong
family history of cancers (who need to be to be at the lower end of normal).

SUMMARY
Obtain natural folate from non-fortified foods and or vitamins containing
natural forms of folates such as 5-MTHF (5-Methyl-tetradydrofolate), folinic
acid (5-formyl-tetrahydrofolate) (or calcium folinate), with the proprietary
formulation NatureFolate (TM) as found in all Designs for Health supplements
(which are available via my office). I do believe the time has come
for all to examine ALL their vitamins and foods and see if they contain
the unnatural molecule folic acid. If so, and you have cancer
concerns then change your folic acid supplements
to NatureFolate(TM) blend.
Also measure RBC methylfolate levels. Avoid the extremes of folate deficiency
or folate excess status.

If you have any questions regarding your folate /folic acid supplements
or others and cancer risk let me know so we can review and measure your RBC
folate and cancer risk profile. Other relevant lab tests I may
do to evaluate your cancer risk and overall health status may include:

1. The urinary marker (8-OHDG), which is an indicator of DNA
damage of various cells in the body.

4.
Homocysteine blood levels. High homocysteine or too low are not
optimal and is an indicator of methylation status, which influences many
aspects of health including the risk for cardiovascular disease. It also
affects the methylation of DNA which dictate how genes are expressed or
silenced and may influence the risk of cancer

8.
Insulin levels. High insulin levels stimulate cell proliferation and can
lead to weight gain.

9.
HBA1C, marker of average 90 day glucose levels. High glucose levels can
stimulate cell proliferation.

The
tests mentioned above are some important general markers of cancer risk and
overall health. These markers, along with medical history-exam and a
genetic evaluation can help with designing a rational program and specific
interventions for each individual's long term well-being.