Posted By Claire Burnet on 20/03/2019 19:57

We are looking for full & permanent part-time team members to join the team at our 2nd Chocolate House in Winchester as soon as possible as we get ready for Easter.

We are looking for people who are outgoing, have an eye for detail, can learn fast, are curious, are team players, have bags of energy & are happy to muck in, love people, food & chocolate and get a buzz from giving fantastic customer service.

You will have retail or hospitality experience. It would be fantastic if you have barista e...

Woohoo! The independent Online love our Unicorn Egg as much as we do! We were bowled over to see their review of the 10 Best Kids' Easter Eggs reivew today 18th March 2019 in which they said so many nice things about our Unicorn Easter egg that we blushed! By the way, in case anyone is wondering if we are the sort of brand that pays people to write nice things, just to reassure you, we don't do that!

Those nice people at the Independent were so impressed by our Unicorn egg that they also awarded ...

Posted By Claire Burnet on 15/03/2019 07:41

Finally, we can reveal what we have been working on in top secret over the winter...Chococo Gelato! We launched our first flavours in our Swanage Chocolate House on March 14th & will be rolling it out to our other chocolate houses over the next few weeks.

We decided it was time to offer you the flavours of our most popular and award-winning chocolates in gelato form, so that you can enjoy the taste of Chococo year round, even in the heat of the summer!

Posted By Claire Burnet on 13/03/2019 17:50

Co-founder Claire here with an update for you. Coming to our Chocolate Houses later this week and available online in our Chococo selection boxes for a limited period is our latest flavour mash-up, new...Pok Pok Choc! This new chocolate is part of our celebration of all things Madagascar through March.

"What on earth is Pok Pok?" we hear you ask - well it is the rather wonderful Malagsy (Madagascan) word for the physalis fruit, which is also known as goldenberry or cape gooseberry - it does seem ...

The Independent Online featured a review on March 9th of the 10 best Mother's Day chocolate gifts to spoil her with on Mother's Day this year and loved both our flavours and the truly fresh taste of our chocolates - "Lovingly handmade in Dorset, this box of chocs is a real looker....Chocolates are so fresh that they only have a 2 week window in which to eat them - not a problem that we were faced with."

By the way, the price they give on the article is actually for the small box size - they shoul...

We were delighted to read today that our Ruby Easter egg is joint winner of the Ruby chocolate Easter egg category in the annual Good Housekeeping Easter Egg taste test.

Now in its 10th year, Good Housekeeping's taste test is a bellweather for all chocolate companies as to what is hot & what is not & we were chuffed to bits to read what they had to say about our Ruby chocolate egg made with new Ruby chocolate which is naturally pink with a fruity taste. We do not add any colours or flavours to ou...

We were delighted to read today that our 85% Madagascar Mega Dark Easter egg has won 1st place in the Dark chocolate Easter egg category in the annual Good Housekeeping Easter Egg taste test.

Now in its 10th year, Good Housekeeping's taste test is a bellweather for all chocolate companies as to what is hot & what is not & we were chuffed to bits to read what they had to say about our 85% dark chocolate egg made with Raisetrade chocolate produced by Chocolaterie Robert in Madagascar using local fi...

We are delighted to announce that our 2019 Mother's Day Collection is now available to order online & some lines are also now in our 4 Chocolate Houses.

This year, we have curated a gorgeous selection of chocolates "just for mum" which we think will go down well with her this Mother's Day on 31st March. We have also designed a new wrap for all our Mother's Day boxes which we think will bring a smile to her face with its bright joyful yellow & green design.

Posted By Claire Burnet on 03/03/2019 17:55

We are looking for full & permenant part-time team members to join the team at our original Chocolate House in Swanage as soon as possible as we get ready for Easter & the summer season.

We are looking for people who are outgoing, have an eye for detail, can learn fast, enjoy a challenge, are happy to muck in, love people and get a buzz from giving fantastic customer service. You will ideally have hospitality/barista experience but we will train you if not.

Posted By Claire Burnet on 22/02/2019 13:42

We have a few spaces left on our new format fun chocolate tasting & making workshops for grown-ups at our Swanage chocolate house taking place this Saturday 2nd March.

We have created this new format to respond to demand from grown-ups who are clearly jealous of the fun that kids have at our hour-long holiday workshops! Perfect for groups of friends or come on your own - a warm welcome is guaranteed either way by our Swanage team.

So, why not release the inner child & join us for 2 hours of chocol...