Breakfast Tarts

Flaky, satisfying breakfast tarts are a winning combination of bacon, egg, cheese and spinach that you are going to love.

It’s been a couple of months since I’ve participated in Secret Recipe Club, I decided to give myself a mini break from the fun the first few months with a newborn. The time off was nice, but I missed out on the fun of discovering new blogs and recipes so I just had to come back for August! This month I was assigned Sarah’s Kitchen and after some serious browsing I just knew I wanted to make a version of these Egg, Bacon and Cheese Tarts she shared last spring.

Lately I’ve been obsessed with spinach, I have been putting it in everything practically! So it should come as no surprise that I added a little to my tarts as well. These flaky, delicious breakfast tarts are a winning combination of bacon, egg, cheese and spinach that you are going to love.

I recommend experimenting with your favorite omelet ingredients and customizing these to fit your taste. I made a few different versions just for our little family: egg and cheese; bacon, ham, egg and cheese. However you decide to fill yours, I hope you’ll enjoy; happy baking!

Hi Emily,I had so much fun hanging out on your blog this month and the Mixed Berry Galette is just delicious. Your breakfast Tarts look fabulous, I will have to try them. It sure was fun cooking with you this month and thanks for the great recipes!Miz Helen

Love this idea and so did everyone else at the In and Out of the Kitchen Link Party. Your recipe shared the most clicked status, so I will feature you at the next party and in the Top 10 Favorites post that goes live on Monday morning.