5

people discussing

Top Review by

This turned out to be really good! I don't know that they tasted like scones to me since they weren't fried and that's how I'm used to eating scones, but yummy bread to enjoy instead of the scones I'm used to and these were MUCH healthier. :) Thanks! Made for PAC Fall 2008.

Top Review by

5

people discussing

This turned out to be really good! I don't know that they tasted like scones to me since they weren't fried and that's how I'm used to eating scones, but yummy bread to enjoy instead of the scones I'm used to and these were MUCH healthier. :) Thanks! Made for PAC Fall 2008.

Directions

Preheat oven to 400°F Grease cookie sheet with nonstick spray.

Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except yogurt; mix well. Make a well in the center of the flours; add 1 cup yogurt. Stir just until moistened.

On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons yogurt.