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Last week, I was a bit overwhelmed with other items on my to do list that I didn't really try any new recipes, but this week I am making and have made all new recipes! My husband helped plan the meal schedule this week - so this plan is a little special!

Pulled pork is missing from the board! So, here's the menu this week - I really hope you feel inspired to try these recipes with me!

Since I made this dish on Monday, I will offer a tip: This recipe uses the wonderful slow cooker, however, the recipe says to cook the loin in the slow cooker for 6 hours on high with just a little bit of vinegar and liquid smoke. I came home to a burnt smell. Luckily, the pork wasn't too dry. I would go ahead and add water to cover most of the loin when using your slow cooker.