The Diploma in Tourism and Hospitality Management awarded by NIM is designed to serve as foundations for students wishing to pursue their careers in the tourism and hospitality industry. The functional skills and knowledge that are essential will be introduced. Students will develop professional competencies in areas relating food and beverage operations, operating system such as property management system and airlines reservation system, and essential customer service skills both in classroom and during their 6 months industrial attachment with renowned hospitality companies in Singapore.

Course Objectives

Key learning outcomes in the programme are:

Understand the dynamic nature and importance of the hospitality industry.

Entry Requirements

Applicants who do not meet the minimum English Language proficiency requirements are required to sit and pass the NIM English Proficiency Test.

Applicants should be at least 17 years of age at the time of application.

Delivery, Assessment and Award

Delivery

This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.

Assessment

Combination of written assignment, presentation, class tests, and examinations.

Award

Upon successful completion of all 6 modules and Integrated Project / Industrial Attachment, the student will be awarded the Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.

Validity period of fees: With effect from 5 March 2015. All fees quoted are in Singapore dollars. Information above is accurate at the time of publishing. For more information on other fees and matters related to payments, please click here.

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(Awarded by Nanyang Institute of Management)

The Diploma in Tourism and Hospitality Management awarded by NIM is designed to serve as foundations for students wishing to pursue their careers in the tourism and hospitality industry. The functional skills and knowledge that are essential will be introduced. Students will develop professional competencies in areas relating food and beverage operations, operating system such as property management system and airlines reservation system, and essential customer service skills both in classroom and during their 6 months industrial attachment with renowned hospitality companies in Singapore.

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Key learning outcomes in the programme are:

Understand the dynamic nature and importance of the hospitality industry.

This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.

Assessment

Combination of written assignment, presentation, class tests, and examinations.

Award

Upon successful completion of all 6 modules and Integrated Project / Industrial Attachment, the student will be awarded the Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.

Validity period of fees: With effect from 5 March 2015. All fees quoted are in Singapore dollars. Information above is accurate at the time of publishing. For more information on other fees and matters related to payments, please click here.