<b>Alziari</b>&#39;s extra virgin<b> olive oil</b> is made in France, reflecting a distinguished culinary heritage, using a custom blend of the Mediterranean&#39;s finest black olive varieties. Ripe black olives from France, Italy and Spain are cold-pressed in a stone mill within twelve hours of harvest. Lush, full-bodied with delicate overtones of hazelnut and almond, this olive oil is great for dipping, drizzling and even cooking.