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Jerk-Spiced Shrimp

Published on
August 21 2011
by www.coppertech.biz

Jerk-Spiced Shrimp

Season fresh shrimp with a homemade jerk seasoning mix and grill over medium-high heat for three minutes on each side. Serve with a sweet fruit salsa made from chopped pineapple, chopped cucumber, sliced red onion, chopped cilantro, and cider vinegar.

Photo by: Photo: Becky Luigart-Stayner; Styling: Melanie Clark

YIELD: 4 servings (serving size: 2 skewers)

TOTAL:40 Minutes

COURSE: Main Dishes

Ingredients

1 tablespoon sugar

1 tablespoon paprika

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon ground red pepper

1/4 teaspoon ground thyme

1/8 teaspoon ground allspice

2 tablespoons olive oil

1 1/2 pounds peeled and deveined large shrimp

Cooking spray

Preparation

1. Prepare grill to medium-high heat.

2. Combine first 7 ingredients. Combine oil and shrimp in a large bowl; toss well to coat. Sprinkle spice mixture over shrimp; toss to coat. Thread shrimp evenly onto 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 6 minutes or until done, turning once.