Perec (by the Palinode)

The following entry comes from my partner and acting contributor, the Palinode, who has chosen a rather bizarre and somewhat unsettling meat-oriented contribution for today's guest entry. I should have known. Enjoy!

pataje oorlog surstromming for the hard of nosenatto for the chopsticksludefisk gefilte fish for the strongarmor pork brains soaked in milkpork gristle drizzled in chocolate saucea haggis hiding in the freezer sectionturducken in turducken in turducken