We are continuing our guest chef dinners with Chef Carlos’s fellow Food & Wine Best New Chefs. Next, we will host Chef Zoi Antonitsas on October 13. Zoi was also named a Best New Chef by Food & Wine magazine in 2015 and the year before, Westward in Seattle, Washington, was named one of Bon Appetit’s Hot 10 New Restaurants while she was the executive chef. Zoi is now the chef and co-owner of Jarr & Co., a sustainable seafood restaurant—and Seattle’s first modern-day craft cannery—coming to the historic Pike Place Market in 2017.

Known for bright flavors inspired in part by her Greek heritage, Zoi will collaborate with Carlos for a family-style, intimate dinner at Taco María unlike any we’ve had before.

Tickets for dinner with Chef Zoi Antonitsas are $120, which includes a curated selection of beverages, as well as gratuity, service fee, and tax. Tickets are available online now.

Please note: for this special dinner, Taco María will not be able to make modifications or substitutions to the menus.