Congratulations to Stephen from Ashland, Oregon for his recipe for Mini Beef Wellingtons.This recipe is a perfect brunch or lunch and makes a great contribution to any buffet or dinner party. Great tasting without losing that traditional taste. Thanks Stephen and keep up the good cooking.

Unfold pastry sheets on a lightly floured surface; roll to 1/8-inch thickness,and cut into fourths. Place 1 fillet in center of each square; top with mushroommixture. Bring opposite corners of squares together over beef, gently pressingto seal. Place on a baking sheet; brush with egg white.

Bake at 425 degrees on the lowest oven rack for 25 to 30 minutes or untilgolden.