Mango Salsa

Mango Salsa is great served as a dip, but this particular recipe also works well as an accompaniment to any meat dish, especially fish and chicken.

Ingredients

1-1/2 cups mangoes or peaches, peeled and diced

1 medium red pepper, seeded and finely chopped

1/4 cup shallot or red onion, finely chopped

1 jalapeno chile pepper, seeded and finely chopped

1 tablespoon olive oil

1/2 teaspoon lime peel, finely shredded

1 tablespoon lime juice

1 tablespoon vinegar

1/4 teaspoon salt

1/4 teaspoon pepper

Assorted crackers, chips or Scoops

Mix all ingredients above together and serve in a nice dish or use it to top your favorite grilled fish or chicken. If you have time, let this salsa sit for a few hours. The longer you wait, the better it will taste!

How To Cut a Mango

It is easy to waste a lot of fruit if you don't know how to cut a mango. This video from Produce Picker does a good job of showing us how to do it properly. The technique shown yields large cubes of fruit which would be perfect in salads, but for a Mango Salsa recipe, you will want to cut the pieces smaller.

Thoughts? Questions? Opinions?

Have your say about what you just read! Leave me a comment in the box below.