Directions

Step 1

Place chicken bones in 6- to 7-quart slow cooker. Chop one onion and add to slow cooker; cut one onion in half. Push the whole cloves into one onion half and add to slow cooker. Add remaining ingredients.

Step 2

Cover and cook on low for 12 hours or until stock tastes rich. Strain into large bowl, pressing on ingredients to remove as much juice as possible. Refrigerate stock overnight. In the morning, discard the fat.

Nutrition Information

Amount per serving

Calories

30

Total Fat

1g

Saturated Fat

0.5g

Cholesterol

5mg

Sodium

230mg

Total Carbohydrate

5g

Dietary Fiber

1g

Sugars

2g

Protein

1g

Recipe Information

Serves: 12

Ingredients

2 lbs. chicken bones

2 medium onions, peeled

4 whole cloves

3 cloves garlic, peeled and minced

4 carrots, chopped

2 large stalks celery, chopped

2 tsp. dried basil leaves

1 tsp. dried thyme leaves

10 cups water

1 tsp. salt

¼ tsp. ground black pepper

Directions

Step 1

Place chicken bones in 6- to 7-quart slow cooker. Chop one onion and add to slow cooker; cut one onion in half. Push the whole cloves into one onion half and add to slow cooker. Add remaining ingredients.

Step 2

Cover and cook on low for 12 hours or until stock tastes rich. Strain into large bowl, pressing on ingredients to remove as much juice as possible. Refrigerate stock overnight. In the morning, discard the fat.