2-3 lb flank steak
The juice of 5 limes
3 Tbsp minced garlic
As much cilantro as you want chopped up stems on or off doesn’t matter
Salt and pepper
2 shots of silver tequila
Corn tortillas
Pico de gallo

Put the steak, lime juice, garlic, cilantro, 1 shot of tequila, salt and pepper in a plastic bag and put in the fridge for at least 2…[Read more]