"Our Kili Wit is a traditionally brewed white beer with refreshing flavors and creamy smoothness. This is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone Oregon hops and African spice. This beer is made with a portion of the proceeds going to the K2 Adventures Foundation that provides community service, medical and educational enrichment for African children."

T: Much smoother than I was expecting. Very light tart quality, but the light sweet, and smoothe malt character comes in and balances everything and leaves the mouth deliciously wet. Notes of lemons, not super strong on the spice end.

More User Reviews:

4.06/5 rDev +7.1%look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a super pale yellow color ale with a very large foamy head with perfect retention and incredible lacing. Aroma of light coriander with loads of dry Bretty notes with some wheat malt notes also noticeable. Taste is also dominated by a mix of coriander, wheat malt with loads of dry Brett notes. Body is light with incredible carbonation. Very refreshing with bone dry finish. (389 characters)

750 ml bottle into tulip glass, best before 2/2014. Big gusher upon opening, but didn’t lose any of it. Pours very hazy golden amber color with a 3 finger dense and rocky white head with incredible retention, that reduces to a nice cap that lasts. Thick foamy lacing clings around the glass, with a large amount of streaming carbonation retaining the head. Aromas of big lemon, pear, apple, apricot, grape, coriander, clove, pepper, wheat, bread, oats, herbal, grass, musty funk, and yeast earthiness. Damn nice aromas with good complexity and balance of fruity/spicy yeast ester and malt notes; with good strength. Taste of lemon, pear, apple, apricot, grape, coriander, wheat, bread, oats, clove, pepper, herbal, grass, musty funk, and yeast earthiness. Lingering notes of lemon, apricot, light fruits, coriander, pepper, clove, wheat, bread, oats, herbal, grass, light funk, and yeast earthiness on the finish for a good bit. Very nice complexity and balance of fruity/spicy yeast, malt, and spice flavors; with a great malt/spiciness balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with very smooth, crisp, fairly creamy, and moderately prickly mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a really excellent witbier! All around great complexity, balance, and robustness of flavors; and very smooth and crisp to drink. A very enjoyable offering. (1,467 characters)

Taste is lemon, coriander, straw, and funk. Taste is that of rich saison. While I have others that I prefer in the style, this one is certainly interesting. It makes me curious enough to explore the brewery's other offerings. (228 characters)

Poured a gorgeous cloudy, translucent golden yellow body with three fingers of fluffy, thick white head. A very true to form witbier and quite nice looking. Scents of orange zest and orange flesh, grainy, tangy wheat malt, fruity esters with an aroma of apricot juice, spicy yeast phenols, light notes of white pepper and a perfume-like coriander spiciness providing a true to style balanced spiciness. Overall impression is of a sweet, very fruity, citrus heavy witbier aroma profile with spiciness not being overwhelming, but contributing depth, complexity and balance. Very pleasant and mostly true to style. Flavor begins lightly tart with notes of orange zest and tart orange flesh, pleasantly and softly sweet malt and a light hint of coriander and white pepper. Sourness is of a lightly lactic-like sort, optional to the style yet quite pleasant. Middle is slightly tarter and drier, continuing the lactic-like sourness along with tart orange zest and flesh, a medium-light spiciness with notes of coriander, white pepper, a light wheat malt tartness and graininess. Light sweetness is still present and balances the tartness. Finish is lightly dry with light lactic sourness still present, as well as tart orange zest and flesh, grainy malt, light coriander and white pepper and softly sweet malt keeping it from being too dry. Aftertaste is tangy orange zest, white pepper, coriander and spicy yeast with a touch of grainy wheat malt. Overall impression of flavor is of a tart, orange zest and flesh forward flavor profile with a nice lactic character that is balanced by the softly sweet and grainy malt and the spiciness of coriander and yeast phenols. It is slightly drier than many example as a result, but still maintains a pleasant sweetness at a light level. A very nice witbier that does more than stick to the now standard flavor profile, yet still remains true to the spirit of the style. Mouthfeel is medium-light bodied with high, softly prickly carbonation and a tart, drying, lightly acidic, yet creamy feel. Overall impression of mouthfeel is of a wonderfully refreshing witbier that is very true to form and quite nice. Overall this is an excellent witbier. It has a lovely aroma that is very true to style and a flavor that diverges from style somewhat, but is pleasant and quite well done and still stays true to the spirit of the style. Mouthfeel is very true to form and aids the refreshing combination of flavors. Easily my favorite witbier and well worth trying. (2,493 characters)

375ml bottle - I can't say that it's not damned cool to suddenly see this brewer's wares on Alberta bottleshop shelves.

This beer pours a slightly hazy, but very bright pale golden straw hue, with one thick finger of loosely foamy, and generally frothy dirty white head, which leaves a bit of ancient French cave painting lace around the glass as it quickly dissolves.

The carbonation is on the low and easy side as far as the fizzy and/or frothy assault on my tongue is concerned, the body an adequate middleweight, and more or less smooth, that heretofore placid yeast maybe trying to make itself heard, or something. It finishes off-dry, the laid-back wheat malt and swirling citrus and banana esters carrying the day.

A nicely engaging, hard to dislike witbier, I gotta say. I suppose I'm somewhat glad that a portion of my beer money here is a contribution to helping kids climb mountains, or some such thing. Anyways, worthy of a go, especially as the sun finally maintains some provenance over whether I choose to go outside or not these days. (1,473 characters)

Appearance - Pours a hazy straw yellow with a white, rocky 3-finger head that retains as well as any before finally reducing to a thick film of suds across the surface. Leaves large spots and streaks of lacing on the glass and with good stick.

Smell - Aroma hints at mildly tart lemon and wheat. Faint spice notes sit well beneath, but become more evident as the brew warms.

Taste - Follows suit with the nose; mild lemon tartness and a wheaty malt backbone. Restrained spice that hits mid-taste to deliver a touch of pepper, but ultimately falls flat.

Mouthfeel - Interesting body. Medium build with a light creaminess and low carbonation, then a bone dry finish. Maybe the best aspect of this brew.

Overall - A decent wit. Fantastic body, look and smell, but unfortunately the flavor misses the mark with a fairly mundane profile. I realize wits aren't aggressive in style, but this is about as reserved as wits get. (922 characters)

Pours two fingers of head on a cloudy light straw colored body.The aroma has honey and coriander upfront and dry grain in the background.The taste is well balanced. Watery at first, honey sweetness in the middle, mild lemon bitter and finishes with a bracing tart.The texture is crisp with moderate carbonation.It's pretty good for a style that I don't usually enjoy. (372 characters)