Tomorrow is Thanksgiving! Are you ready for it? It’s time for family, parades, football, and of course, food. And have I got the dish for you! It’s the cornbread and apple stuffing from The Garden Grill at The Garden Grill in Epcot. I hope you all have a wonderful and amazing Thanksgiving holiday!

1. Wash, clean and dice the onion and celery into a bowl.
2. Wash, peel and dice the apples and set aside.
3. Heat the stock, apple cider and the cornbread seasoning package, bringing it up to a slow simmer.
4. In a sauté pan, heat up the butter until hot.
5. Add celery, onions, apples and sage.
6. Sauté until tender.
7. In a large bowl, combine the stuffing mix and sautéed vegetables.
8. Pour the hot liquid over the stuffing mix and blend well.
9. Pour into a casserole dish for serving.

About The Author

RikkiN

In addition to being the Blog Admin and a Website Content Creator here at The Mouse For Less, I am also the co-host of the Be Our Guest WDW Trip Planning Podcast. In addition, I post news articles for TouringPlans. Finally, I am the editor of the Mouse For Less Newsletter! • You can find Rikki Niblett on Google+