I saved the leaves yesterday and made a third steep to go with lunch today. The spinach flavor is seriously dialed back but it was still a good cup of tea. I miss the creamed spinach richness of yesterday, though.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.