Boudin King Cake – The Tasty Trend For Mardi Gras

In the world of Cajun foods boudin may be one of the most misunderstood. There's a reason why this pudding of pork, spices, rice, and things we shan't mention is a mystery. First, you really don't want to know what's in it. Second, any good boudin recipe is a secret that is shared by only a select few.

In the world of Mardi Gras foods King Cake is the traditional go to goodie. It's a delightful pastry stuffed with your choices of fillings. Those fillings can be a number of different fruits, chocolates, or traditional cinnamon.

Now, what if you combined these two unique foods and made a whole new Mardi Gras, Cajun, tradition? That's what's happened and the boudin king cake is currently the hot new trend this Mardi Gras season.

The cake itself is a savory bread stuffed with boudin. The cake is then topped with another Louisiana favorite, Steen's Cane Syrup. The cake is also topped with a sprinkle of cracklin'. Many have said this may be the most Cajun food ever.