Certificate and Diploma in Professional Cookery Level 3

Start Date:

Various

Finish date:

Various

Code:

Price:

n/a

Location:

Sheaf Training

Level:

Level 3

Course Description

The emphasis of this qualification is preparing and cooking a wide range of food including preparing meat for complex dishes, cooking andfinishing complex dishes. The Diploma recognises the highly expert skills and competencies carried out by chefs.