Food frenzy #7

So what if it is not as hip and old-school, fishball noodles and wanton noodles never run out and we never need to queue. Tsui Wah is where I’ll turn to for comfort delicious Canto food and also when I crave for mommy’s noodles. Fishball noodles here have my stamp of approval.

Steak tenderloins are perfect for weekday dinners when time is not on your side. Just thaw in the fridge before you leave for work in the morning, marinate for half an hour when you get home and you are ready to go. Start thawing the meat the day before and marinate for a day, if you like.