·Combine ketchup and mustard, stirring well.
Reserve 2½ tablespoons ketchup mixture. Combine remaining ketchup mixture, beef
and next 6 ingredients (beef through egg) in a large bowl, stirring to combine
(actually it’s more fun to dive in with you hands and mix it that way)

·Divide beef mixture into 4 equal portions. Shape
each portion into a loaf. Place on a jelly roll pan or cookie sheet with sides
coated with cooking spay

·Spread about 2 teaspoons reserved ketchup
mixture evenly over each loaf. Bake at 400º for 25 minutes or until done.