I have been looking forward for our lunch at Noma for a while and was really excited to go to what has been considered the best restaurant in the world in 2010, 2011, 2012 and 2014 and ranking third best in 2015. I was first surprised by the location of the restaurant that I imagined outside the city, next to a forest where the Chef and his crew would get some of the unusual ingredients they use in their menu on a daily basis. I was wrong: it is located in an old warehouse on the waterfront in the Christianshavn neighborhood, in the center of the city.

I like bar food and enjoy a brunch in a bar. But what I do not like is the noise level that can be pretty high, especially when there is a game on TV. That explains probably why it took me so long before going to 1Republik in Hoboken. But we made it, on a Sunday, showing up at 11:30am. I admit that it was not our first choice, but I am glad we did as the food was fairly good. Time wise, it was perfect as the noise level increased as the time passed, to a point when I was glad to leave...

Located in the heart of Herald Square and at the tip of K-Town, The Harold is a bistro I did not expect to find there: good food and nice service, the menu offers a good variety of dishes that can satisfy a wide range of customers. I admit that I went there to try their lobster roll, but, unfortunately, they served it only for lunch.

We went to It's Greek To Me many years ago, and I recall that we left a bit disappointed about our experience, the food being salty and not that great. So, we decided to give it another try and ended up there first for lunch, and then for dinner, our first meal being fairly good.

Bon sang! I probably just found one of the best burgers in town! Well, I would not specifically say that I found it: we saw it on the 5 Best Restaurants, a TV show on the food network that will make you salivate. They cover any kind of food: burgers, pizza, ice cream...The first episode we saw was on burgers and ranking number 2 was Sebastian's Steakhouse burger.

La Masseria is with Toni Di Napoli, my favorite Italian restaurant in the Times Square area. Although a bit pricey, it's menu offers some classic Italian dishes in a decor that would make you forget you are in the heart of the city. In a farm, La Masseria is the building where tools to live animals are housed, representing the freshness of ingredients and authenticity of the cuisine. This explains the decor, especially the farm tools hanging on the walls.

No need to cross the ocean to get some good fish and chips: A Salt and Battery (a play on assault and battery) is probably your spot if you are craving this so British specialty..or if you are curious about trying some fried candy bars (I guess anything can be fried).

Getting a reservation for a Friday night was not difficult and they confirmed twice with us that we were coming for dinner, reminding me each time that jacket is required. Located on Duane street, very close to Khe-Yo, this is a stunning place: big, with an elegant setting , you cannot miss the entrance with its wall of apples, the lounge area with its purple color and flowers, the vaulted ceilings brushed with gold leaves, the heavy wooden doors and the thick carpet that contribute to the general atmosphere of the restaurant. It is fancy, pricey, but comfortable, with a good service, as expected in such place.

If you are looking for an old school Italian restaurant that serves traditional dishes from northern Italy, Il Tinello Ristorante might be the place for you. Opening about 30 years ago, it is an elegant and pricey restaurant in Midtown Manhattan. I admit that I do not remember that much the decor, the lights being very dimmed, making me worry about the photos I would take during the meal.

If there is a place that does not disappoint for Restaurant Week, it is Benoit, the French bistro owned by Chef Alain Ducasse. This is the perfect occasion to try this place that I visited before (check my review of Benoit here).

I love the feel of that place that makes you travel miles away, in an elegant French bistro in Paris.

Tiny's and The Bar Upstairs is a popular place located in TriBeCa and housed in a three story building that dates from 1810. There, siblings Ana, Jack and Matt Abramcyk paired with Chef Paul Warthen to serve to an hungry crowd some American dishes with southern and French influences.