Laksa is one of my favourite food. . Laksa is an Asian soup dish, popular in Singapore and Malaysia. Most authentic Asian restaurants prepare it. It's deliciously spicy and hot enough to have some bite, but won't rip your head off. To make authentic tasting laksa is very easy, takes about 20 minutes, and the outcome suprising me. You can use whatever meat or seafood you like with this dish. I usually prepare it with chicken, because it's quick, tasty and easily available.All you need are one large chicken breast, one 440 g can of coconut milk, one half of chicken stock, one packet of Asian Home Gourmet Singapore Laksa Paste, vegetable oil, and one packet of noodles. Firstly, a chicken is allow to thaw slightly then it is sliced into wafer thin bite size pieces with a sharp knife. By the time you are ready to stir fry, the chicken will be thawed. I recommend cutting it while semi frozen because it's easier to get that wafer thin effect. Next, a splash of oil is added to a hot wok and a chicken is stirred fried until cooked. I stir fry the chicken in three separate lots so the chicken cooks quickly and does not get too much water in it. Chicken is set aside and heat is turn off temporarily. After that, a kettle is filled with water and boil. You will use this boiling water to soak the rice noodles. One tablespoon of oil vegetable is added to the wok, and the paste is stirred fried for about 2 minutes. This releases all the flavours of the Laksa Paste. Your stove heat is leaved on low while you do this as you do not want the paste to burn. Then, the can of coconut milk is added to the wok, it is mixed in the paste and it is bring to the boil. One half cups of chicken stock is added as soon as it boils, and it is bring to boil again. It is then turn down to a low heat as soon as it boils and is let simmer for ten minutes. Grab a large bowl, empty the contents of your rice noodles into it and kettle of boiling water is poured over the noodles. The rice noodles will...

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Don't wallow, shoot into the shower
A quick shower uses far less water than a long soak in the tub. Think twice before you have one!
Save your washing up for one wash
Instead of washing up as you go, save it up and do it in one go to minimise the amount of water you use. As one MoneySaver says, it's a great excuse to leave the washing up!
Conserve water and 'mulch' your garden plants
Mulching garden plants (covering with wood chippings or leaf mould) reduces the need for watering as they will retain moisture for longer. See the BBC's guide on how to mulch.
Love the shade - keep plants out of the sun
Moving pot plants and house plants out of the sun helps limit the amount of water they need once they've had their fair share of sunshine.
Watering the plants? Don't forget your roots
Use the simple trick of an upside-down water bottle with holes in it to get water direct to the roots of your plants - this should help save waste.
Turn it off - don't run the tap
When cleaning don't run the tap, instead use a wash bowl to rinse cloths.
Clean the car smartly
When you really get to the point you have to clean the car, use a bucket of hot soapy water and a watering can of clean water to rinse - no need to use a hose at all. Consider using waterless valeting products too.
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...off are “injera”, a local food of Ethiopians and spicy chicken sandwich but today I want to prepare chicken breast ready to be fried or baked. This is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and soft, ready to be fried.
Firstly, rinse each chicken breast. If the breasts are frozen, allow them to fully defrost before boiling. The chicken breast can also be defrosted in the microwave, in the refrigerator, or by soaking it in a bowl of cold water. After defrosting the chicken is soaked in salt water it take the slimly taste out of it. Most Africans do this before cooking any poultry and dairy products
After defrosting; fill a pot with water or chicken broth. The broth will be a better choice since it has a lot of flavoring. Place the chicken breasts in the pot, making sure that each piece is fully submerged under water or broth. Add more water or broth if necessary. Do not add more water or broth if not needed or this tends to make the chicken softer and even watery in extreme cases. If you want this to cook faster, cut the breasts into halves or in quarters. This is also a good way to ensure that the inside of the breast thoroughly cooks....

...Water is a chemical compound with the chemical formula H
2O. A water molecule contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Water is a liquid at standard ambient temperature and pressure, but it often co-exists on Earth with its solid state, ice, and gaseous state, steam (water vapor).
Water covers 71% of the Earth's surface.[1] It is vital for all known forms of life. On Earth, 96.5% of the planet's water is found in seas and oceans, 1.7% in groundwater, 1.7% in glaciers and the ice caps of Antarctica and Greenland, a small fraction in other large water bodies, and 0.001% in the air as vapor, clouds (formed of solid and liquid water particles suspended in air), and precipitation.[2][3] Only 2.5% of the Earth's water is freshwater, and 98.8% of that water is in ice and groundwater. Less than 0.3% of all freshwater is in rivers, lakes, and the atmosphere, and an even smaller amount of the Earth's freshwater (0.003%) is contained within biological bodies and manufactured products.[2]Water on Earth moves continually through the water cycle of evaporation and transpiration (evapotranspiration), condensation, precipitation, and runoff, usually reaching the sea. Evaporation and transpiration contribute to the precipitation over land. Water used in the...

...Water consumption and scarcity has become an increasing priority for Australia. In order to manage this issue, it is essential to have accurate and timely information about it.
To this end, the federal government has introduced the Commonwealth Water Act (2007). This gave the Bureau of Meteorology responsibility for: Issuing national water information standards &gt; Collecting and publishing water information &gt; Publishing an annual National Water Account. &gt; The Bureau has since established the Water Accounting Standards Board (WASB) to oversee and coordinate all water accounting standards development activities.
Preparing and presenting water accounting reports In May 2009, the WASB finalised the Water Accounting Conceptual Framework for the preparation and presentation of general purpose water accounting reports. This framework reflects the financial accounting conceptual framework, and provides a basis for the development of water accounting standards. The WASB is now moving towards establishing an Australian Water Accounting Standard by mid-2010 – with a view to the first National Water Account being published by the end of 2010. Currently a pilot is underway and, following that, an exposure draft will be issued.
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...Water
Pollution
Water – The Elixir of Life
Can you imagine life without water?
Take a minute and think about it.
We need water for all our daily essential activities –
drinking, bathing, cleaning…
In fact, every living thing on this planet needs waterWater pollution
And what do we do with this vital resource?
We take its all important ability – we all know that water
can dissolve many of the thing that we dump in it – to make it
a giant rubbish bin. In fact, we even throw things in it that
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Water, that once was the elixir of life, thus becomes the
carrier of death and disease.
The perfect example of the river Ganga, which is now one
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Sources of water pollution
Sources of Water Pollution
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Point Source Pollution
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...﻿Water conservation is the use and management of water for the good of all consumers. It is used in agriculture, industry, and the home. Human requirements for agricultural production, flood control, fish and wildlife management, navigation, industrial production, and many other uses have amended natural hydrologic processes.
The hydrosphere refers to that portion of Earth that is made of water, including all oceans, lakes, rivers, streams, glaciers, and underground water. Less than 3% of the water of Earth is freshwater, an amount that includes polar ice caps, glaciers, groundwater, surface water of rivers and freshwater lakes, and even atmospheric water. However, the amount of freshwater useable by people and other members of the biosphere is less than 0.7% of the total (this is water in rivers and lakes, and in the ground). This relatively small amount of available freshwater is recycled and purified by the action of processes within the hydrologic cycle, including evaporation, condensation, precipitation, and percolation through the ground. All life depends on the availability of freshwater.
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...Bursary Application Form for Full Time Bursaries
SAWS Bursary Application Form for Full Time Bursaries
INSTRUCTIONS
1. Read carefully before completing, signing or submitting this form. 2. Ensure that this form is completed in full. 3. Complete in BLOCK LETTERS. 4. Note that this bursary cannot be used to pay for existing loans or debts. Criteria: 5. Ensure that this form is duly signed. 6. Application forms with incomplete information will be disqualified. 7. Application forms with incorrect information will lead to your application being disqualified. 8. No faxed application forms will be accepted. Ensure that you meet the following: 9. Attach ALL of the following documents REQUIRED: 8.1 8.2 Certified copy of a valid Senior certificate (if you have completed Grade 12). Certified copy of the latest academic transcript or record on official letterhead or logo (if you are already at university or university of technology). Certified copy of a valid South African identity document. Applications received after the closing date will not be considered. Post completed forms to or hand delivered to: Posted to:The Chief Executive Officer, The South African Weather Service, Private Bag X097, Pretoria, 0001, For the attention : Ms. Thuli Kganye
8.4 8.5 8.6
Hand delivered to:The Chief Executive Officer, The South African Weather Service, 442 Rigel Avenue South Erasmusrand Pretoria For the attention: Ms. Thuli Kganye
SAWS Bursary Application Form for Full Time...