A Harvest of Organic Values

Ah, September…where summer meets fall and explodes with harvest-season flavor and value. It’s a great time for fresh seasonal produce and the purest, high-quality foods at the fairest prices. Which is why September is the perfect time to celebrate Organic Harvest Month! And celebrating we are, in the newest issue of The Whole Deal value guide in stores and online now!
It’s packed with quick and thrifty dinners, more than $48 in coupons, 20 Sure Deals, 9 new budget recipes and loads of organic values for stocking your fall pantry.
Think you’ve got the 4-1-1 on organics? Take this quiz and find out:

What percentage of a product must be made of organically produced ingredients to be labeled organic?

When you want cheese, what is one way to stay away from synthetic growth hormones (rBGH/rBST)?

The content of this field is kept private and will not be shown publicly.

Homepage

Comment *

Home page

2 comments

Comments

Louise says …

Smash a banana and spread it on a whole wheat toast. Healthy and yummy!

Thu, 2011-09-01 15:17

Angela @ Momethis says …

I plan on visiting Whole Foods as much as possible and stocking up on greens and all Fall's seasonal fruits and veggies. Summer is light foodS like salads and fruit where Fall will be hearty foods like chili and dumplings.

Search The Blog

Sign Up for Newsletters

About the Blog

Welcome to Whole Story, the official blog of Whole Foods Market.

As the world’s leading natural and organic grocer we’re all about healthy food and a healthy planet, and we've got bunches of passionate people in our community doing incredible things. Join in the conversation!