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Need something fun and green to feed your family on St. Patrick’s Day – but hoping to avoid green food coloring? I’d encourage a tossed salad with spinach and other fresh greens, cucumbers, and zucchini – but I’m guessing your family might not think any of those foods are cute or festive.

Instead, I’m recommending an avocado. Am I the life of the party, or what?

These milkshakes are smooth, rich, and creamy. So what makes these green? Maybe you weren’t listening. I told you already. It’s avocados. Welcome to my way cool party. (We’ll end the evening by shelling some peas and shredding cabbage for slaw.) Rock on.

I personally love these green milkshakes. My family can’t decide if they agree with me or not. Is it because they know these have avocado in them, so psychologically, they think they taste weird? I’m not sure. I really can’t tell these milkshakes are made with avocados. To me, they just taste like a smooth and creamy, lightly sweetened milkshake. What my kids don’t drink, I will, so it’s all good. They can just stick with Asa’s awesome guac for their avocado intake.

Blend all ingredients in a blender until smooth. Serve right away. Makes 5-6 cups.

If this recipe isn’t exciting enough for you, might I suggest roasting some asparagus and steaming an artichoke? I believe it goes without saying that this is going to be the most fun and memorable St. Patty’s Day ever.