tag:blogger.com,1999:blog-4126244341111789852.post5031968042313024794..comments2015-03-03T13:41:31.224-05:00Comments on Skinnytaste: Skinny Pumpkin PieSkinnytaste Ginahttps://plus.google.com/113623745562024123617noreply@blogger.comBlogger105125tag:blogger.com,1999:blog-4126244341111789852.post-79176936111514959242014-11-27T13:54:55.072-05:002014-11-27T13:54:55.072-05:00Gotta say I&#39;ve never tried pumpkin pie, but th...Gotta say I&#39;ve never tried pumpkin pie, but then again, I had never tried carrot cake until about 15 yrs ago, now can&#39;t get enough of it. I live in Australia and we have pavlova&#39;s and trifles, really delicious but fattening. Thanks for the recipe will definitely try it. Jackhttp://insanityworkoutreviewer.org/noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-61911882467788329052013-12-06T00:07:37.566-05:002013-12-06T00:07:37.566-05:00Can I use pumpkin pie spice instead ?if so how muc...Can I use pumpkin pie spice instead ?if so how much should I use ? Thank you :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-84212254607710697102013-12-04T20:00:22.720-05:002013-12-04T20:00:22.720-05:00This is a splendid pie recipe and entirely indisce...This is a splendid pie recipe and entirely indiscernible from other pumpkin pies loaded with additional calories. The filling is delicious on it&#39;s own. I don&#39;t like to waste eggs so I used two whole eggs instead of the egg + egg whites. I also used homemade pie crust and two percent milk. It was really delicious and will become a go to recipe.Milena Montgomeryhttp://www.blogger.com/profile/06612632104245712355noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-21577572303232072092013-11-29T14:34:08.125-05:002013-11-29T14:34:08.125-05:00Thank you for saving me, i.e., with the points val...Thank you for saving me, i.e., with the points value on this recipe. I made it for my Thanksgiving dinner and I loved, as well as, my guests. I knew I could count on you with a good recipe. You are my first go-to when I am looking for new recipes. Keep up the good work. You really provide a very valuable service to us dieters.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-85701012562326847932013-11-18T13:42:03.116-05:002013-11-18T13:42:03.116-05:00Little Bee, Bob&#39;s Red Mill makes a gluten free...Little Bee, Bob&#39;s Red Mill makes a gluten free flour specifically for pie crusts. I haven&#39;t tried it yet, but I&#39;m a big fan of Bob&#39;s products.LisaGnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-48264865125930262592013-10-27T12:24:40.290-04:002013-10-27T12:24:40.290-04:00I made this recipe last year for Thanksgiving &amp...I made this recipe last year for Thanksgiving &amp; everyone loved it! I have also made it &quot;crustless&quot; in individual ramekins (misted with veggie oil) to lessen the points! I really do love pie crust so sometimes make the little leaf decorations from the Pillsbury All Ready Pie Crust and just put one (or 2) on top for that &quot;taste&quot; of pie crust to keep me satisfied!ijphttp://www.blogger.com/profile/06993145106861491117noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-65760313325522631792013-09-25T23:21:32.281-04:002013-09-25T23:21:32.281-04:00Could you use honey instead of sugar?Could you use honey instead of sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-22399734429063609532013-01-02T11:38:44.150-05:002013-01-02T11:38:44.150-05:00I was supposed to make this on Thanksgiving as a s...I was supposed to make this on Thanksgiving as a surprise for my husband, but he went and bought one from the grocery store. So I surprised him with it last night and his first comment was &#39;oh my gosh, this is so much better than store bought!!&#39; Thanks! I love your website and recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-92106095886232819662012-11-24T21:33:11.614-05:002012-11-24T21:33:11.614-05:00I made this today for Thanksgiving dinner with my ...I made this today for Thanksgiving dinner with my family. I told my sister about it and she told me she did not want to try because she wanted a pumpkin pie with all the calories in it. Well, it was the only pumpkin pie there so she tried it and she is now begging me for the recipe. The only change I made was I used allspice instead of nutmeg due to my allergy to nutmeg. I will so use this recipe again and again. :) Rebekahhttp://www.blogger.com/profile/09583676512738733601noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-71759096728117638362012-11-23T21:44:15.082-05:002012-11-23T21:44:15.082-05:00Ok, an update (I&#39;m &quot;Unknown,&quot; 2 comm...Ok, an update (I&#39;m &quot;Unknown,&quot; 2 comments up^). Used reg butter, Great Value Brand. Batter chilled overnight in fridge. Baked for 70ish minutes and it was done. Everyone agreed it tasted great! :-) Gina, I noticed you omitted cloves from your recipe - is that a personal preference, or is there another reason? -Chaille :-)Unknownhttp://www.blogger.com/profile/07190957314630293284noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-11404663415974045492012-11-23T17:28:03.743-05:002012-11-23T17:28:03.743-05:00I also used regular stick butter. Left it in for ...I also used regular stick butter. Left it in for about 75 minutes. The middle was still showing a little on a knife when inserted but the outer portion at the crust was getting too brown so I removed from the oven. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-85843726929602372892012-11-22T22:51:51.327-05:002012-11-22T22:51:51.327-05:00I&#39;m cooking this tm (the filling is chilling i...I&#39;m cooking this tm (the filling is chilling in the fridge right now), and I used reg butter - wish i had read the comments first! So for those of you who also used reg butter, how long did you end up cooking it for?Unknownhttp://www.blogger.com/profile/07190957314630293284noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-21828764137804328042012-11-22T07:40:54.514-05:002012-11-22T07:40:54.514-05:00Oops! That may be it. I used regular butter instea...Oops! That may be it. I used regular butter instead of light. I&#39;d be curious if the others who had problems did as well. Jenniferhttp://www.blogger.com/profile/15722802611321842103noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-53742477034645007342012-11-22T01:08:13.429-05:002012-11-22T01:08:13.429-05:00I am worried I will be the fifth person to have pr...I am worried I will be the fifth person to have problems with this. I was really looking forward to this but more than half way through and it is still liquid. What kind of light butter did you use? Whipped? or Sticks? Does it turn out better cooking it longer? I used my Kitchen Aid stand mixer. Is that ok? Also did everything in the exact order as above. The only thing I think was a problem was the type of butter I used. Also, how soft was yours?Mrs.Architecthttp://www.blogger.com/profile/03693173114003312099noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-49627746813018368552012-11-21T20:37:09.179-05:002012-11-21T20:37:09.179-05:00I remade it myself after reading some of the comme...I remade it myself after reading some of the comments, but it came out perfect. Any changes to the original recipe? What brand of pumpkin did you use?Gina @ Skinnytastehttp://www.blogger.com/profile/02931157493674691681noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-47320947910904637772012-11-20T20:50:23.381-05:002012-11-20T20:50:23.381-05:00Gina my pie is so liquidy! In the oven now and aft...Gina my pie is so liquidy! In the oven now and after 60 minutes still very soupy. I&#39;ve added 15 more minutes to the time. I&#39;ve noticed a few others with this problems. Any ideas on what could have gone wrong?<br />Thanks!Jenniferhttp://www.blogger.com/profile/15722802611321842103noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-65428607366402656572012-11-20T20:48:51.411-05:002012-11-20T20:48:51.411-05:00Me too! Exactly! it&#39;s in the oven now and I wi...Me too! Exactly! it&#39;s in the oven now and I wish I knew what went wrong!Jenniferhttp://www.blogger.com/profile/15722802611321842103noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-21748148165288989392012-11-20T20:46:37.879-05:002012-11-20T20:46:37.879-05:00This happened to me too! It&#39;s in the oven righ...This happened to me too! It&#39;s in the oven right now and after 60 minutes, still liquidy. I added 15 more minutes to the cook time...we&#39;ll see.Jenniferhttp://www.blogger.com/profile/15722802611321842103noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-25078953254742734552012-11-16T12:34:45.468-05:002012-11-16T12:34:45.468-05:00I tried this recipe a month ago and absolutely lov...I tried this recipe a month ago and absolutely loved it. Upon the request of hubby and friends, I have made this pie recipe 6 different times since. Everyone says it has a better flavor and texture than anyother pumpkin pie they have had! I am making 5 more pies for our family Thanksgiving..... Thank you for this recipe and all the others, I have not found one that I didn&#39;t like!Tiffany Tnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-36534193786567906822012-11-15T18:45:42.394-05:002012-11-15T18:45:42.394-05:00Gina- I am going to make our family&#39;s pumpkin ...Gina- I am going to make our family&#39;s pumpkin pies this year. This is my first time so I am super nervous! I am going to try the cutouts like you did. Did you bake these separately or right on top of the pie? If you could respond I will be forever grateful! :)Eheadingshttp://www.blogger.com/profile/08555218389115227818noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-41529182176488322332012-11-15T12:34:03.212-05:002012-11-15T12:34:03.212-05:00Instead of using 1 egg and 2 egg whites, can you j...Instead of using 1 egg and 2 egg whites, can you just use the equivalent in Egg Beaters? Would that work? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-62911493801835777602012-11-15T10:00:12.312-05:002012-11-15T10:00:12.312-05:00Hi Gina,
Loved the new recipe for the pecan phyll...Hi Gina,<br /><br />Loved the new recipe for the pecan phyllo cups and was wondering if this pumpkin pie recipe could work in the phyllo cups also? any advice for making the mini &quot;pies&quot; :)<br /><br />SharonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-324134084438435932012-11-12T12:57:37.648-05:002012-11-12T12:57:37.648-05:00This looks wonderful! Found you thru Pinterest! ...This looks wonderful! Found you thru Pinterest! =)Melissahttp://www.blogger.com/profile/01702153252721844389noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-80747856403256746882012-11-11T14:16:59.609-05:002012-11-11T14:16:59.609-05:00How long would you have to bake them if you put tw...How long would you have to bake them if you put two pies in the oven?Caranoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-16591352431570532652012-11-10T15:37:30.041-05:002012-11-10T15:37:30.041-05:00I recently made a crustless pumpkin pie and it was...I recently made a crustless pumpkin pie and it was great! I didn&#39;t miss the crust at all, and neither did the filling (it firms up so much that it doesn&#39;t need crust to stay in place). Then you can add that cool whip (or go back for 2nds and 3rds...). I haven&#39;t tried it with your recipe yet but it sounds like a great experiment! THANK YOU!Barbara Comstock-Kinghttp://www.blogger.com/profile/17296098150622454877noreply@blogger.com