I am a true food lover and I happen to be a vegetarian too. I want to share fun food facts and recipes with you and I love creating new recipes. I enjoy knowing about what I put into my body each day. The food that fuels my life is amazing.
I hope I can convince you that food isn't just something you have to eat everyday. It's fun too!
If you ever want a recipe... EMAIL ME

Monday, December 11, 2006

Peppermint and Cherry Bark

I had a sweet tooth this weekend and I wanted to make a festive treat.I made Peppermint bark and Cherry bark. This recipe is extremely easy/fool proof. The most difficult part is now munching all of it at once!

Just melt about 1/2 a cup of vegan chocolate on a double boiler.Crush up 1 candy cane (I used our mortar and pestle but you can put the cane into a plastic bag and mash it with a rolling pin).Throw in half of the crumbles while the chocolate is still melting.Pour the melted mixture into a wax paper lined panSprinkle the remaining crushed cane on top.Let cool in the fridge for about 30-45 mins (if you're in a hurry you can throw it in the freezer)

What is your favorite easy sweet recipe?Well it is definitely a Monday here! Hope your day is a good one