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About Us

Bistro Louise is well known for its quality ingredients such as prime cuts of beef, lamb and fish flown in from world seaports. Louise's cuisine is based on bold flavors, special seasonings and specially selected produce. Her creative combinations and universal flavors have received extraordinary ratings being named to America's Top Tables by Gourmet Magazine, being voted "#1 most popular restaurant in a county of one million people” for four consecutive years by Zagat, receiving four stars from the Dallas Morning News, and being winner of Best Restaurant, Chef of the year, and Best Dessert by local publications.
*Awards*: Culinary Awards as voted by readers for Fort Worth, TX magazine=, #1 Caterer in Tarrant county. (2011, 2012, 2013)