Date and Raisin Slices

Don’t dismiss some of those older recipes out of hand as being hopelessly out of touch with today’s tastes. Some of them are amazingly on point.

Such as this recipe.

I belong to a Facebook group called “Recipe Clippings,” that, instead of just posting a recipe, you must instead post an image of a recipe – hand written card, a page torn from a magazine – that kind of stuff. This recipe was shared from a recipe card.

Naturally gluten free, and made up entirely of dried fruits and nuts, with just a dusting of powdered sugar on the outside; these sliced bits of goodness will more than fill your sweet tooth, and come together in next to no time. IN fact, I think it took me longer to wash the food processor bowl than it took to measure and make the whole thing.