History

The History of The Royal Bagel in Atlanta, Georgia begins in New York City in the 1940’s, as Yoss Brothers Baking grew into one of the city’s finest bread/bagel bakeries.

Yoss Brothers Baking distributed its baked goods throughout New York City, Westchester, and Long Island.

The Royal Bagel opened its doors in Atlanta in 1974 and quickly made its mark serving up its award winning bagels and pastries. The Royal Bagel was voted “Best of Atlanta” thirteen years running when it closed its doors in May of 1997 and was lauded by local media as an Atlanta institution.