Gordon Ramsay’s Ultimate Vegetarian Lunch

Vegetarian food is on the up, and here’s a brilliant recipe to get the absolute maximum flavour out of your vegetables. Herb, courgette and halloumi cakes with a watercress and roast tomato salad. Delicious.Gordon Ramsay Ultimate Fit Food: amzn.to/2FznHtkSubscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:thexvid.com/user/gordonramsaythexvid.com/user/kitchennightmaresthexvid.com/user/thefword

I liked this recipe of yours very much Sir. I would like to use besan(chickpea flour) instead of the egg and maybe some boiled grated potatoes. Also some grated cabbage to add to the flavour. Seasoning and salad just wow ! We Indorians (central india) also use the combo of salt n sugar both to many dishes. Simple to make and healthy and tasty to eat 😊🙏✨

We have been vegetarian for more than 20 years and my pleasure in vegetarian cooking is only increasing. I see cooking as a creative process with a pretty quick and usually (at least the intention) very satisfying result!

I enjoy trying new recipes, but I also honor the family favorites, and like to cook Italian, Indonesian, Indian and North African.

I think it's a sport to process leftovers into a delicious meal, and then often cook something more than necessary.

With this ebook I would like to show you how delicious and varied vegetarian food & life can be and I hope to inspire others!

CONTENT:

Stuffed paparika with black beans, pumpkin and almonds

“These stuffed peppers with black beans, pumpkin and roasted almonds look good, taste great and are easy to make.”

Bliss bowl with roasted curry cauliflower, couscous and hummus

“Oh what is this delicious ...! The combination of oven-roasted curry cauliflower, sweet-sour cucumber, fried mushrooms on a couscous bed with spicy hummus and yoghurt-tahindressing is truly delicious!”

Roasted pumpkin and red onion with tahini and za'atar

“Delicious, beautiful and easy - that's this roasted pumpkin dish!”

Green shakshuka with parsley yogurt

“This is a delicious meal: green vegetables and onion baked in the frying pan with feta, an egg and parsley yoghurt sauce. Yammie!”

Gado gado bowl

“This bowl is delicious gado gado.

Gado gado is always delicious, but this one, with black rice with roasted coconut, tempé marinated in a spicy ginger dressing, harticots verts and papaya with peanut sauce is very special. A must so.

Tomatoes filled with herbal mixture

“This is a very tasty, beautiful and simple appetizer. Tasty with some (leaf) lettuce and some pieces of spicy goat cheese.”

Brussels sprouts, carrots and prunes

“Oh, how nice! And so easy to make, these sprouts with carrot or celeriac and prunes from the oven.

We ate nuts-saturated herb hummus. Also very easy (but the nuts must be at least 3 hours).”

I have always had good time for Mr. Ramsey. This dish unfortunately, was a long way from vegetarian or healthy. As for the salt, well, Gordon. Look for the facts on what salt (idodineless,) does to your arteries over a life time, as salt crystals' scrape the walls leading to cholesterol trying to cover the inflammation, resulting in hart disease. Real, good quality fresh food requires the minimum of salt, if any. As for the salt, it's trumped by chef's obsession with sugar. Now I'm leaving, my work here is done. 🤓