Picatta Style Chicken

Basil Crusted Salmon

Veal Cutlets Roma

rome's famous sauce "amatriciana", pancetta, local tomatoes and linguine

21.00

Petrale Sole Romano

pan seared with pamesan crust and lemon caper butter sauce

16.00

Chicken Parmesan

spaghetti marinara, fresh basil, fresh mozzarella and parmesan cheese

16.00

Sides

spinach & pinenuts, sauteed arugula, olive oil mashed potatoes

3.50

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