Reviewer:

Made this as stated and it was great...very orangey and everybody gobbled it up. My husband even took leftovers to work and he never does that! next time I will add a little more chili sauce I used Sirracha...

Reviewer:

I loved it as is, but I added sautéed onions and garlic ( I love onions and garlic too much not too). Some one also suggested to season you chicken well- that's a must! The person suggested to use five spice Chinese season (sprinkles and more to taste of everything else too), tex mex season (couldn't find it), montreal steak season, ( I added) season salt, and pepper. Boy was this tasty!!! I'm adding the sauce to my pan fried (in olive oil, onions, and garlic) chicken, let it all simmer together, and reheat for dinner. Boy is this one tasty meal, or stir fry sauce!!!!

Reviewer:

I absolutely loved this recipe. I made if for the first time for Superbowl 2013. It was very easy to follow, plus the site allowed me to adjust my servings with ease. Everyone loved it. I even marinated pork chops in it, and they came out good as well. Making it today 3/30/13 for an Easter potluck for work. THANKS CHEF JOHN!

Reviewer:

Recipe was great! I've made it twice in 2 days! Just be careful which marmelade you choose. The first one I used was great, the second go around my sauce came out bitter because of the icky marmalade I used. Moral of the story: stick to what works!