Chef

Bradley Treusdell

Chicago

About Bradley Treusdell

Bradley moved to the Logan Square area three years ago after working there for many years. Bradley is originally from Buffalo, NY and has been cooking in restaurants for 19 years. Before opening The Little Pickle, Bradley worked in the kitchens of The Radler, Parts and Labor, Letizia’s Fiore and The Boiler Room. His focus on bold ingredients and simple combinations let the natural flavors of his food stand out. The Little Pickle offers a small build your own sandwich menu with a focus on house-made pickles and sauces.