Make It

HEAT oven to 350°F.

COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook chicken and vegetables in large nonstick skillet 5 min. or until chicken is no longer pink. Remove from skillet; cover to keep warm.

BAKE 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 2 min. or until mozzarella is melted.

Kraft Kitchens Tips

Makeover - How We Did It

Save 7g of fat, including 4 g sat fat, per serving when compared to a traditional tetrazzini by preparing this delicious version with boneless skinless chicken breasts, PHILADELPHIA Neufchatel Cheese, fat-free reduced-sodium chicken broth and KRAFT 2% Milk Shredded Mozzarella Cheese. And as a bonus, these changes will result in a savings of 40 calories per serving.

Variation

Substitute 1-1/2 cups chopped leftover cooked turkey for the chicken, adding it to the cooked spaghetti along with the vegetables.

Cooking Know-How

If you break the spaghetti in half before cooking, it makes serving the dish easier.

I followed the recipie exactly, and it was kind of "sticky" the sauce. It just like stuck together.

MizzRick

posted:

4/25/2013

Of course, I ALWAYS add more shredded cheese than the recipe calls for. This was very good! Creamy and rich without the high fat content of cream. Even my husband had a second helping and he is annoyingly picky. I added a half teaspoon of salt and used shredded mozzarella/provolone cheese. I think next time I will use more than one red bell pepper and maybe use small penne pasta instead of spaghetti noodles. Definitely a winner!

storelady8

posted:

4/20/2013

excellent dish..I added 1 clove minced garlic, 1/2 diced onion, and used 8oz. low fat cream cheese (Safeway was out of Neufchatel..imagine!!).. took it to work and it disappeared and gave recipe to 3 coworkers.

Mauii81

posted:

2/24/2013

Very tastey dish!!

kims121

posted:

2/23/2013

I substituted 1 onion and garlic for the mushrooms, added black pepper, worchershire sauce and cajun seasoning. Other than that, followed the recipe. Delicious. Making again tonight. Makes a lot.

XrayEyes

posted:

1/22/2013

I followed the recipe and added reviewers suggestions- diced onion, minced garlic & herbs. I also added about 2-3 tablespoons of sherry during the cooking of the veggies, as this is in most tetrazzini recipes. After these changes it was pretty good, and I'd probably make it again.

a cook

posted:

1/21/2013

I followed the directions closely and agree with many others that this could use more seasoning. I think this recipe can be customized to agree with your taste. I especially like one writer's suggestion of trying this with ham. I also like that the recipe does not call for using a creamed soup. I think the ingredients are very healthy. I also think it could be made in a completely vegetarian style. I really enjoyed making this.

thejeanstr

posted:

10/2/2012

It was a little difficult to make but next time I'll make the noodles first rather than at the same time :o)