PEPERETES Spicy sardinellas

Season: June-September

Source: The Vilaxoán and Rianxo Fish Markets (The Ría de Arousa)

Fishing Method: Nets

Once the sardinelles have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop them from breaking. They are then laid out in the can and covered with a liquid base of olive oil. We would advise you to allow this product to mature before consuming.