Pavlova with Cream, Passionfruit and Kiwi

When I asked my friend what he wanted me to bake for his birthday he instantly declared pavlova! I must admit I had a bit of “pavlova anxiety”. Having eaten a fair bit of bad pav in my life – dried out, collapsed or even undercooked (ugh) I wanted to perfect my recipe.

Fortunately this technique is easy and relatively fool-proof and produced the most gorgeous pavlova – crunchy on the outside and soft and marshmallowy on the inside. Success! I wanted to top it with seasonal fruit and picked up some gorgeous passionfruit and kiwis to adorn it with. Combined with a generous dollop of whipped cream it was promptly devoured.

[…] I hope you love this Christmas hybrid dessert as much as me! If you’re more of a classic Christmas dessert kinda gal/guy (which is totally fine) may I suggest my Chocolate Gingerbread Cake or Pavlova with Cream, Passionfruit and Kiwi? […]