Spicy Stir Fried Vegetables with Seaweed Sauce

A healthy, but really tasty stir fry of mixed vegetables in a spicy seaweed sauce. Great with noodles or rice. I use the pre-made bought vegetables, but you can use your own of course. The seaweed gives a lovely salty flavour of the sea, like a seafood stock.

Recipe Method

Add the dried kombu seaweed flakes to a bowl and steep with 40ml of boiling water for around 10 minutes.

Add the garlic, chilli and ginger to a wok with the groundnut oil on a high heat, and fry for around a minute. Add the mixed vegetables and mushrooms and fry for around 3-4 minutes, stirring well.

Next, turn down the heat to medium, and add the rice wine/sherry and cook for around a minute. Add the seaweed and seaweed water, cornflour (mixed first with the seaweed water), dark and light soy sauce and cook for another minute. Mix in the sesame oil at the last moment, serve and enjoy :-)