Ingredients

Directions

1Cover the lamb chops in flour and brown in a pan in batches

2Place 3 lamb chops on the bottom of the slow cooker and sprinkle half of the French onion soup mix over the lamb. Place half of the leek and the celery ontop of the lamb and soup mix and then repeat with the rest of the lamb (lamb, soup mix then leek and celery)

6 Reviews

I did make a few changes. I didn’t fry the chops, just put them in, added onion instead of leeks. About an hour later I added in 4 tomatoes – that needed to be used up. Thickened it at the end with Maggi Rich Gravy Mix…will be making this one again…

Amy

Easy to make….had all ingredients except celery and forgot to coat chops in flour.
However it was extremely tasty and I added some gravy powder to thicken which made it nice and rich.
Yum yum

lyn jay

November 7, 2017

I made this with 6 chump chops fat removed, and browned my meat and celery and 1/2 onion as I had no leeks,, had to add more water maybe 2&1/2 cups with 2 chicken stock cubes instead of one cup .I added one can of lentils. Cooking time was less ,it was so delicious and tender this one is a winner in my books.Its also was cooked before the storm came and the power was out ,so winner in my books.