At the National Finals competitors
will be required to complete a written project on stock management. The project to be submitted to NFYFC two weeks prior to the date of the Final. Competitors
will be interviewed on the content of their project.

Competitors
will be questioned by a veterinary surgeon on animal health and husbandry and
will be required to demonstrate practical tasks as directed by the veterinary surgeon. Competitors
will be required to:

Place
and give reasons on six beef animals judged as butchers' animals

Place
and give reasons on six breeding ewes judged for breeding potential

Place
and give reasons on six butchers' pigs judged for slaughter (should access to
pigs be limited then it may be necessary to substitute with butchers' lambs)