The greatest artisanal tradition in the Caribbean continues with another year of
Cayman Cookout – sponsored by the Cayman Islands Department of Tourism,
FOOD & WINE Magazine and The Ritz-Carlton, Grand Cayman. Connoisseurs
the world over will soon gather once again for morsels made by culinary
savants who have mastered their craft over a lifetime of cultivation. With the
illustrious Eric Ripert at the helm, gourmet gurus will guide you through a full-course
experience that will perfectly complement the barefoot elegance of the
Cayman Islands.

Accompanying our host, Eric Ripert, is a veritable who’s who of palatable talent.
Household names such as Anthony Bourdain, José Andrés and Emeril Legasse
will be found in both the kitchen and the spotlight as our festivities unfold.

Extravagant tastings, demonstrations, tours and dinners are just a sampling of
the many celebrations that are in store for you. Assemble your itinerary with one
delectable encounter after another and enjoy the occasion to the fullest.

With nonstop flights departing from major cities across the eastern and southern
United States, getting to Cayman is as easy as saying yes to the next item on
the menu. With our accommodations, however, you may not want to leave.

New memories are always waiting to be made at Cayman Cookout. Preview the
revelry that is to come by taking a look back at the highlights from past years.
You might just discover some inspiration for your own dining adventures.

If you have any event-related questions, please call 345-815-6117. Kindly note that this phone number is strictly for informational purposes only - tickets may not be purchased over the phone.