THE MINI FARMING HANDBOOK

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Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and design. It includes:

Soil management and making your own fertilizer

Crop rotation and cover cropping

Composting

Seed starting and timing/planning

Raised beds and pest management

PVC trellising and planting spacers

Raising chickens, making your own chicken plucker, and butchering

Growing fruit/nut trees and vines

Food preservation (canning and freezing)

Fermenting wine, vinegar and cheese

With the full-color photographs that made the original Mini Farming so popular, as well as step-by-step drawings, projects, graphs and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in and learn how to begin and cultivate your own mini farm on less than a quarter acre.