Camping Recipes

Grilled Tuna Sandwiches

Ingredients

Makes 4

1 6.5 or 7 oz. can tuna, drained and flaked

1/4 c finely chopped celery

1/3 c mayonnaise or salad dressing

8 slices of bread

4 slices American cheese

butter or margarine, softened

Preparation

Stir together tuna, celery and mayonnaise. Spread half the bread slices with mixture; top each with a cheese slice and another slice. Butter tops and bottoms of sandwiches. Cook on griddle or skillet over low heat on both sides until browned.