23 February 2017

.... The Islamic method of killing an animal for meat is called zabiha. After reciting the blessing, the slaughterman uses a surgically sharp instrument to cut the animal's throat, windpipe and the blood vessels around its neck. The blood is then allowed to drain from the body.

.... Animal health experts and campaigners disagree. The RSPCA argues that killing animals without stunning them causes "unnecessary suffering", while activist group Peta calls halal slaughter "prolonged torment", saying the animals "fight and gasp for their last breath, struggling to stand while the blood drains from their necks".

The British Veterinary Association calls for all animals to be effectively stunned before slaughter, while the Farm Animal Welfare Council says cutting an animal's throat is "such a massive injury [that it] would result in very significant pain and distress in the period before insensibility supervenes". [The Week] Read more