It is often rich to read this thread, to mentally sip all the teas T.C. users are drinking. Sometimes the experience comes across vicariously as someone mentions their recent tea experience which starts me thinking on a certain tea.

Today I open a sample tea from Camellia Sinensis, a Dong Ding wulong tea. I sorted six grams from the 12 gram package and poured a very pleasant consistent 8 rounds from the infusion before stopping. The tea is good and customary for a Dong Ding wulong tea, not exceptional, but good. I brewed at 95 deg. in my small Andrzej Bero pot with water filtered from a Shacklee water filter. It was a rich and exceedingly still pour, full of presence and rumination.