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Tuesday, December 13, 2011

Holiday Peanut Butter Fudge Recipe

Still hanging here to read for a moment? Yeah! So, my friend Matt & I have decided that we need to get ourselves in gear and start doing some prep work for the holiday season. A bit of a late realization? Perhaps. But we are ready to roll out the crafts & gifts & baking this week! Want to hang with us as we go for it?! Good!

Monday's goal-Peanut Butter Fudge-done!

There are probably a zillion recipes for this, all pretty similar. This recipe is good and easy, and very forgiving if you aren't much of a measurer-just my style. Check it out.

Easy Peanut Butter Fudge
rescuedgoods.blogspot.com

2 1/4 c. sugar

2 1/4 c. brown sugar

1 c. evaporated milk

Mix & boil 5 minutes on medium-low heat. Keep stirring, and start timing the boil when it comes to a rolling boil (bubbles don't stop even if you are stirring:)

Mix ingredients with electric mixer. It will quickly start to thicken and get the fudge consistency. Immediately pour into greased 9X13 pan. (If you like your fudge thicker for gift giving, use a smaller pan.)

Happy baking!

P.S. As you can probably tell from the picture & the ingredients, this is totally not fattening at all!

1 comment:

Oh wow - fudge is totally my favourite and this sounds delicious. My little girl and I made some chocolate fudge which is chilling in the fridge (couldn't do the boiling method as too dangerous for her, and Mark smashed my sugar thermometer - dog house for him!!)

Welcome!

My name is Vanessa, and I am so glad you stopped by. I am a bit hit or miss on this blogging gig. Apparently I think I have some decent stuff to share, and hopefully you think so too. Thanks for ringin' my bell. Pull up a seat, or better yet lay down a blanket outside, grab a lemonade or a popsicle, and say hello.

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