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Le Dessert – Mango Kulfi

Homemade Mango Kulfi

I had my first Mango Kulfi at a buffet in an Indian restaurant, at first I thought it was just some water down “mango flavored” ice-cream. Man! I was wrong! after refilling my bowl countless time with the “heavenly tasting” Kulfi, and deep craving for weeks. I decided to make my own.

Mango Kulfi is not consider as true ice-cream, because it doesn’t contain egg yolks and the consistency is harder compare to real ice cream. Aside from it’s good taste, the process is so simple and quick, making it the best dessert for busy household.