from FINGER FOOD
to SLOW ROAST

'smart casual' CELEBRATION FOOD

GOURMET CATERING

FUNCTION PACKS AVAILABLE

from FINGER FOOD
to SLOW ROAST

'smart casual' CELEBRATION FOOD

GOURMET CATERING

FUNCTION PACKS AVAILABLE

GG

CATERING

FABULOUSLY FRESH FOOD + MOUTH WATERING FLAVOURS

Whether you are planning a seated affair, a mix and mingle cocktail party or a DIY takeaway soiree we have you covered. Our catering menus have been meticulously designed to showcase the best locally sourced, seasonal ingredients. We put together menu options that are specifically designed to suit your event with a focus on fresh ingredients and fabulous flavours. We proudly produce all our food in-house specifically for each function, ensuring that you and your guests only experience the best quality and freshest food, no matter the occasion!

We have recently joined forces with the fabulous team at Solitaire Homestead where we provide tailor made packages exclusively available to be enjoyed at their stunning venue. We work closely together to provide you with the perfect menu and venue. Our combined experience mean planning your big event is seamless and stress free.
Contact us or Solitaire directly for more information www.solitairehomestead.com

HIDDEN in
AUSTRALIAN BUSHLAND

A TRUELY LOCAL EXPERIENCE

FAMILY OWNED AND OPERATED

HIDDEN in
AUSTRALIAN BUSHLAND

A TRUELY LOCAL EXPERIENCE

FAMILY OWNED AND OPERATED

OUR STORY

Nestled in native Australian bushland, Goanna is quirky, unpretentious and relaxed. Our ever changing seasonal menu is designed to showcase the best and freshest locally sourced ingredients

For Owner & Head Chef Duncan Timmons, creating fresh, interesting and honest dishes in a kitchen he could call his own had long been a dream. This dream was realised in 2008 when Duncan and his now wife Ali took the plunge to head down under from their native Scottish shores and swap city streets for a home and café set in stunningly beautiful Australian native bush, close to world class vineyards and golden sandy beaches.

In the 10 years since first setting foot in the Southwest, Duncan and Ali have seen Goanna through many changes and expansions including launching GG catering in 2012.

Duncan’s passion for simple, fresh and understated food is expressed through his creative seasonal menu. He works closely alongside a long list of local producers and suppliers to ensure that every menu item showcases the freshest, best quality and locally sourced ingredients.