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Another great example of New York’s growing number of not-so-fast fast-food joints, this tiny shop specializes in roti rolls—essentially Indian wraps like the ones served at downtown’s Kati Roll Company, but even better. Chicken tikka, chickpea fritters, and lamb kebab versions are among the offerings, but the yellow cubes of paneer cheese cooked on skewers, then folded into superb made-to-order griddle-fried flatbread along with peppers, cilantro, a dash of chat masala, and an optional layer of egg cooked into the dough, are our favorites. Have one in the spare 25-seat room. — Rob Patronite and Robin Raisfeld