Wednesday, April 13, 2011

Triple Chocolate Chip Muffins

Do you ever fantasize about what you would do if you won the lottery? I do. I have a life long dream of opening a bakery/cafe. I would love to have a showcase of everyday treats like cookies, brownies, and cupcakes. Then I would have a luncheon menu featuring salads, sandwiches and soups. The cafe would only be open until about 3 p.m. Allowing some free time in the evenings for family.

Well until I hit the lottery or come across a benefactor, I spend my time perfecting recipes. I also try out new baking equipment. Today, I baked triple chocolate chip muffins in my new Rachael Ray square muffin pan.

The muffins were a success among the men in the house. Moist and chocolaty, what more can you ask for! Please give these a try, and who knows maybe someday you will find them in a showcase of my bakery. What are your dreams? Linking to these parties.

Sift together dry ingredients, make a well and set aside. In a another bowl whisk together all the wet ingredients. With a spatula fold the wet ingredients into the dry, until just mixed. Fold in the chocolate. Scoop into 12 muffin cups and bake in a preheated 400 degree oven for 18 to 20 minutes. Allow to cool on a cooling rack. Store in an airtight container.