Sany Woo's

February 08, 2016

My baby sister will be getting married in a few days time! Hmmm...not a baby any more but she will always be our family's little girl ;)

I made these little pink coloured, rose geranium scented goat's milk soaps for her as my wedding gift to her and her husband.

Since I am using some fast tracing ingredients, the only way to successfully make these soaps is by using the Hot Process Soapmaking method.

On the first day, I cooked the soap, added in a dash of pink colour and the Rose Geranium essential oil, mixed everything well, made sure its at the right consistency before scooping the soap batter into individual bear mould cavity. After the soap has cooled down, I removed it from the soap mould and put the soaps in a basket to let it air dry.

On the second day, when the soap is slightly harden and dried, I use a soap shaver and a little knife to smoothen and touch up each soap.

These little soaps are now safely packed into a box and put into a luggage bag, be taken with me when I fly over to Sydney tomorrow night.

I do hope my little sister and her husband's guests will enjoy using these soaps.

December 26, 2015

The lovely smell of vanilla and chocolate chip bath cookies baking in the oven, the refreshing smell of peppermint ice-cream bath melts and beautifully coloured and piped cold process cupcakes and pie soaps...topped off with strawberries and blueberries made with soap dough...all made from scratch!

I hope whoever will be receiving these products will enjoy using it because my student spent so much time, love and effort in making them.

December 25, 2015

This year end has been particularly busy so we were not able to go away for a family holiday like usual.

We went to Sunway Pyramid shopping center to have a look at the Christmas decorations and to take some pictures. Bought some stuffs and indulged in some unhealthy snacks...hahaha! Just once in a while will be ok.....

After today's recharging...will be ready to teach another soap pattisserie workshop tomorrow!

All accompanied by bursts of laughter...
But remember, you will enjoy these meals and the journey better if you talk, share, smile and laugh together. Sitting silent and sullen will make the flight seem longer.

Wishing you and your family 👪 an enjoyable trip on board of flight 2016.....

💥✨💫💃🏃👫💑👯❤💖💌💍☔⛄🌊🌈🌁🌴🌹🌷🍀

Before the Flight 2015 ends,
Allow me/us to Thank All our Amazing Friends
Who Made 2015 Beautiful For us,
We Pray that you all be Blessed With an Awesome Year Ahead.
😘😍💝🎁🎊🎉🎈

Had lots of fun learning the french way of making macarons yesterday. So many tips given on how to successfully prepare and bake the shells. They are not as sweet but still produce lovely crunchy shells. Dark chocolate ganache piped in the middle...Yummy!

Piping out the dough

Macaron shells cooling down after baking in oven

Yummy melted rich dark chocolate ganache

Macarons ready to eat!

Just in case if you're wondering, we made 2 batches of the macarons, one pink colour, another tiffany blue colour.

If you want to learn how to make these macarons, there are 3-hours workshop scheduled from 12th - 21st January 2016. Please call 016-3396289 to register. Minimum 3 pax per workshop only.