International
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Sub-Saharan African Vegan Recipes Contributed by Vegetarians and Vegans from around the world

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Senegalese sweet potato, rice and beans stewFrom: Geri

In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot pepper depending on your preference.