Sweet and savoury recipes que vale la pena

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Chocolate Sparkle Cookies

These are Thomas Haas’s chocolate sparkle cookies, you can buy these directly from his store or places like gourmet warehouse in packs of 6, they are sold frozen so you can bake them at home. This recipe was published in the Vancouver sun a few years ago and proclaimed the ‘worlds greatest chocolate cookie’ and I assure you it will not disappoint. A great part of this dessert is that it is gluten free, and since my dad is allergic to wheat, it is always nice to have a gluten free dessert that everyone can enjoy.

Served just like this in the summer months, with Marios Gelato vanilla bean ice cream (the BEST vanilla ice cream you can buy IMHO) and fresh raspberries is our favorite way to serve these simple cookies as a dessert.

Uncover bowl and lift chocolate out of the bowl and onto a cutting board. Divide into approximately 36 pieces. These pieces may seem very small but they do spread out quite a bit and are incredibly rich so a couple small cookies is all you need for a serving / Poner la mezcla sobre una tabla de cortar y dividirla en 36 piezas , hay que tener en cuenta de que la masa crecerá en el horno.

After forming the little balls, roll them in white sugar (this is what makes them ‘sparkle‘) then you can bake them or freeze them in a container. I’m not really sure how long they will keep in the freezer, as we’ve always ended up baking them (or eating the truffles frozen straight from the freezer) within at least a couple of weeks. / Después de formar las bolitas, envolverlas con azúcar y se puede hornear o poner en un contenedor y colocarlos al congelador.

When ready to serve, preheat your oven to 325 and place as many cookies as you would like on a baking sheet covered in parchment, and bake for approximately 10 minutes, or until small cracks start to form all over the cookies. / Para sevir tienes que calentar el horno a 325 y pon las galletas sobre papel para hornear, dejar las galletas por 10 minutos en el horno o hasta que pequeñas grietas comienzen a formarse sobre las galletas.