26 August 2008

Move over McDonald's

If these fries were only $1 and you could super size them, I would like to think that people would be all over these instead of those greasy, limp, poor excuse for french fries. Cooking Light featured these on the front cover of their latest issue. I changed the recipe quite a bit, but even my toughest critic gave me the thumbs up.

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About Me

Interior designer, photographer, world traveler, outdoor enthusiast, mother and lover of all things beautiful. This is my place to share my passion for life and to encourage you to take time to find the extraordinary in your life.