DINING AT HOTEL WAILEA

Grown Here, Not Flown Here

Fresh, organic and hyper-local—we are committed to harnessing the grassroots goodness of Maui’s local farms and orchards.

Our culinary approach is rooted in respect for fresh and pure ingredients. Menus are inspired and created around what is readily available from the island’s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in our very own Wailea Organics farm on the property.

The Restaurant at Hotel Wailea

Inspired Fine Dining

Hawaii’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea (formerly known as Capische?) offers a European-inspired elegance infused with creative island-to-table cuisine. Menus are created around what is readily available from Maui’s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own garden and farming operation.

THE CABANAS

Apothecary Cocktails & Fresh Fare

For a relaxed Aloha feel, guests are invited to refresh at The Cabanas, a casual poolside spot perfect for light al fresco meals and drinks. Signature cocktails are prepared with the our made-from-scratch sodas and simple syrups. Fresh pressed juices and frozen smoothies are also available – including special rejuvenation tonics to help guests recover after their flight or a long day exploring the island.