Growing Luffa, also Loofah, plant sponge

(Cucurbitcaea)

Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed.
Best planted at soil temperatures between 68°F and 86°F.
(Show °C/cm)

Space plants: 18 - 30 inches apart

Harvest in 11-12 weeks. Use as a back scratcher.

Compatible with (can grow beside): Peas, Beans, Onions, Sweetcorn

Avoid growing close to: Potatoes

Luffa on vine

This type of squash while not strictly a vegetable can be eaten when young. They are more commonly grown to use when mature and dried.

The plants need warmth to grow successfully. Keep inside until all risk of frost is gone.

They grow on vines similar to cucumbers.

A large loofa makes a great back scratcher. Luffa can be cut into many shapes for scrubbing pads, padding, and other uses.

Culinary hints - cooking and eating Luffa

The luffa flowers and fruits are soft and edible when young and are sometimes cooked and eaten like squash or okra. Loofah has been an important food source in many Asian cultures. The leaves and vines should not be eaten.

Luffa needs the same soil requirements as pumpkins, zucchinis, etc. Work as much compost or old manure into the soil over the winter even adding a frame or an old tyre where you want to plant them to allow for more soil, compost or manure. make sure they get consistent watering at the roots and you should do well.

- Giovanni

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This planting guide is a general reference intended for home gardeners. We recommend that you take into account your local conditions in making planting decisions. Gardenate is not a farming or commercial advisory service. For specific advice, please contact your local plant suppliers, gardening groups, or agricultural department.
The information on this site is presented in good faith, but we take no responsibility as to the accuracy of the information provided.
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