Thursday, November 28, 2013

Hoping to make it to Wychwood

Well smoker is going and looks good so far. Andrew made it off to Dufferin this morning and he was hoping the weather would improve. Snow squalls were in the forecast for the area he had to drive through. It has been nice up here though. Waters look calm even though it says it will be changing.
Interesting first morning to wake up at 4:30am to hear a distant rooster crowing and then my dogs going nuts. It continues even now. One of the five roosters will crow, then my dogs bark and I look out our windows to see if someone is here. I can see this will be an odd cycle until the chickens and dogs get use to one another.
Anyways, this is our forecast for a few days. Monday sounds like a possibility of going fishing but then again it says southeast which is almost a direct hit for us. But Monday seems a long way off and lots can change between now and then.

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Introduction to Akiwenzie's Fish

We are a small First Nations sustainable commercial fishing and fish processing company on the west side of Georgian Bay. We are located just north of Wiarton at Neyaashiinigmiing formally known as Chippewas of Nawash.

The fish we offer is only wild caught out of the deep waters of Georgian Bay. The species we usually catch is whitefish and lake trout.

Our smoked fish is Maple smoked. It is smoked over maple wood chips for 6-8 hours and basted with maple syrup.

We have fresh fish that was just caught the day before and they are filleted, pinboned and packaged for market. We only bring the freshest fish and the fish that meet our very high standards to market. On days that the weather wasn't cooperating we will be offering frozen fish. The frozen fish is frozen the same day it was caught to capture the freshness.

We are a family of 5 and Andrew is the fisherman/processor/owner and Natasha is the smoker/processor.