Saturday, February 27, 2010

Tofu & Black Bean Tacos with Mexican Rice

This dinner was so yummy and flavorful. You can't see the stuff inside the tacos, but I sauteed tofu with shallots, red chilies, jalapenos, and tons of spices. I made the rice in my new rice cooker, which I'm loving. I just cooked it in tomato soup, salsa, and tomato paste along with cumin and all the other usual Mexican spices. The guacamole in the tacos is my favorite part of any Mexican meal. It was all so good, but next time I'll leave out the green peas, since they were an odd, sweet Italian flavor in the otherwise spicy Mexican rice. You can see I'm horribly lazy about including recipes.

large bodies of water, particularly the ocean, and everything that goes with it: the endless shades of blue and green and grey and white, the sounds of waves and seagulls, its expansiveness, its restorative nature.