Recipes: 04.19.18

The Bridgehampton Inn’s array of potions and libations behind the bar
Laura Donnelly

Tumeric Gin

This recipe is a simplified version of David Arnold’s turmeric gin, because I do not have two 7.5-gram N2O chargers to fiddle with. To make the Glo-Sour below, first infuse the gin.

2 cups Plymouth gin

4 oz. fresh turmeric root, thinly sliced into disks (I have found fresh turmeric at Provisions in Sag Harbor and occasionally at Citarella’s)

Place in clean bottle and infuse for a few days. Strain, pushing down on the turmeric to get the maximum flavor and color. Also keep in mind, this stuff stains, so wear gloves and use a cutting board you don’t care about.

Glo-Sour

Makes one.

2 oz. turmeric gin

3/4 oz. fresh lime juice

3/4 oz. simple syrup

3 drops saline solution or a pinch of salt

1 to 2 dashes orange bitters

Combine ingredients in a cocktail shaker. Add ice, shake, and strain into a chilled coupe glass.

Jane Doe

Here is a recipe for the drink Kyle Fengler made up for me. Feel free to name it. For now we could call it the Jane Doe.