Welcome! *** We are donating 20% of website chocolate sales from Thursday until Sunday to the Black Trans Protesters Emergency Fund. *** We're working safely in tiny shifts with much sanitizing, but we're making sweets and we're so grateful for it! During our summer months, we process orders and ship Monday-Wednesday to try to offset any possibility of packages sitting over the weekend and adding additional melting risk. Thank you for your understanding! 💖LOCALS! 💖 Pick up chocolate from our café by ordering at llcommissary.square.site. Thank you, stay safe, stay well, stay soft, vote in November -- lagusta Dismiss

Description

We’ve found that a good vegan white chocolate can be hard to find, so we put this bundle together so you can get on your way to making white chocolate-requiring recipes (tahini meltaways! pumpkin spice caramels!) immediately. This bundle is one copy of the cookbook and one half pound bag of our housemade tempered white chocolate!

Finally, it’s here! The guidebook on how to make all your own caramels, truffles, bonbons, and assorted sweets in your home kitchen. Written with Lagusta’s expert hand at balancing educational info with deeply political and fun anecdotes. Make rosemary caramels at home, why don’t you! Tahini Meltaways? Those too. Learn to temper chocolate and impress everyone on earth with your new confectionery prowess. Impress us with it, too.

At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.”