My dish﻿ made good use of some Thanksgiving leftovers: Scalloped-Potatoes were chopped down a bit, heated in a skillet with a touch of oil before about 5 whisked eggs were dumped into the mix. Eggs scrambled, potatoes hots this mixture was served in a bowl with a little cheese on top - would have been equally delicious in a toritilla with a bit of salsa. Uber-easy and extremely delcious!