Argentinian Oak Planked Beef Tenderloin With Chimichurra Sauce Recipe

A friend was inquiring about a planked beef recipe as there are so many available for fish and pork.
I have not tried this, but since it's from I think...... Epicurean.....I will be trying it as soon as I pick up an oak plank.
Read more....but I will be purchasing a thicker plank so it lasts longer...we get all our planks at a lumber yard and cut them to size See less

How to make it

Immerse and soak plank in water 2 hours or overnight; drain.

Prepare grill, heating one side to medium and one side to high heat.

To prepare steak, sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat. Place steak on charred side of plank. Cover and grill 12 minutes or until desired degree of doneness.

To prepare sauce, combine parsley and remaining ingredients in a food processor, and process until smooth. Serve with steaks.