Bake a Better Muffin:
* Spray muffin pans with non-stick cooking spray; fill pans two-thirds full with batter, add a few Tablespoons water to the empty spaces to keep empty cups from burning.
* For easier removal, allow muffins to “rest” in pans a few moments after baking.
* To reheat muffins, wrap loosely in foil, then heat in a 220c oven about 5 minutes.