Cake Inspiration

Cake Sizes

Because All Things Cake creates each cake for with the customer in mind, we don’t have a bakery case or cakes “ready-to-go.” All our cakes require advance order and are guaranteed fresh, never frozen. We offer two styles of cakes for your celebrations: Dessert Cakes and Custom Cakes.

Dessert cakes often have textured buttercream or nuts, sprinkles, ganache or chocolate curls packed on the sides. We can add a sentiment to these cakes with a custom plaque or number topper. Please order Dessert cakes at least 4 days in advance.

Custom cakes are one-of-a-kind cake creations where you can select colors and decoration for your cake to coordinate with your party theme. Custom cakes often have fondant accents or sculpted edible accents. Sentiments and number toppers can be added to custom cakes. Please order Custom Cakes at least 2 weeks in advance.

If you provide a swatch, we will do our best to match the color. However, please keep in mind that due to food coloring limitations, we may not be able to guarantee an exact match. Color swatches should be delivered to All Things Cake when ordering your cake. Swatches sent via email or text are not reliable given differences in screens and printers.

Our cakes are priced based on the size (number of servings) and how it’s decorated. Our cakes can be created in any of our flavor and filling combinations. We do not charge extra for different flavors/fillings.

Party cakes require a 50% non-refundable deposit. The remaining balance on cakes being picked up can be paid at time of pick up.
Cakes being delivered must be paid in full prior to delivery.
Wedding cakes require a 30% non-refundable deposit. The remaining balance is due 3 weeks before the delivery date.

Advance order is required for both custom cakes and dessert cakes. We recommend ordering 2-3 weeks in advance for custom cakes and at least 4 days in advance for dessert cakes. Some custom fondant accents need extra time to dry, so please keep that in mind if your design requires sculpted fondant work.