Tag: Pulled Pork

Who doesn’t love a juicy bun stuffed with some delicious tasting, juicy pulled pork inside? All you BBQ lovers know exactly why this preparation of pork has reached the legendary title and earned it’s place in the KCBS competition. All of us searching for that […]

Holidays are coming closer! I know some of you are allready dreaming of a smoking Christmas! Who cares if it’s snowing or not as long as the Q is burning we don’t mind. Therefor I will be sharing some delicious Wild Game projects from now […]

Making Pulled Pork and experimenting with some new recipes and preparation methods is one of the projects I like the most. The taste of pork with a hint of smoke is just fabulous. I like some sweet heavy sauces but they tend to cover the taste delicious taste of the pork. These Cuban style Pulled Pork Tacos with Mojo Verde bring you the opposite. You can expect a well balanced Taco where the acidity in the Mojo Verde puts the emphasis on the meat flavor instead of overruling it. Add some delicious fresh vegetables and your tacos are ready to impress!

Pulled Pork is all about the bark! Bark lifts pulled pork from a good piece of meat to a superb piece of love. Like a lot of BBQ lovers, each time I make pulled pork I’m testing things out to improve the bark. This dry […]

So who among you remembers the delicious Chorizo Pulled Pork I made about a month ago? Well here it is again to prove you why you should save some leftovers in the freezer. These sweet potato pulled pork nachos are a perfect healthy fast lunch […]

A while ago when Thérèse Gaughan from the blog “Kitchenexile” introduced herself to me, she talked about her recipe for “Chorizo style pulled pork”. She’s a big fan of cooking on a kamado herself and suggests me to make this spanish version of Pulled Pork. I immediately loved the idea and I decided to give it a try. So I am here to present you my version of the “Chorizo style pulled pork”.

SoYou know those days you’re craving for BBQ but just lack the time/energy to prepare a decent meal? Don’t tell me about it… How much I’d like to say I’m starting a fire every weekend it would just be a lie. Actually last weeks my […]

Project Smoke, the latest book by Pitmaster Steven Raichlen was delivered to me by Gereon from the dutch blog Gereons keuken thuis. He got the book that was published in may for a review on his blog. Since he’s cooking on an appartment he asked […]

Bucket list: Making Pulled Pork!Finnally I managed to make some Pulled Pork! About 5 years ago when I was looking at some great BBQ sites I heard about this recipe for the first time. It triggered me immediately. For several reasons I did not manage to make the Pulled Pork. Up till now. Update: You might also be interested in the “North Carolina Pulled Pork“.