So, I tried some "In Teglio" style pizzas, and those cooked in a pan, but my pizza always sticks to the pan after cooking!

The only pan that hasnt had sticking is my "PizzaTools" pan.

Any idea why this is and how to stop it?!

hotsawce,

Do you use oil in the pan, before you put the dough in? I donít think you want to fry pizza in teglia and I only oil my pans a little. I have tried different pans and none of the pizza in teglia crusts have stuck to any of the pans.