These oak cubes (aka oak beans) bring aromatic sweetness and a campfire/roasted coffee attribute and a nice mouthfeel. Flavours can be described as vanilla, caramelized oak, and a light fruity roast.Typically added during secondary fermentation during the aging stage, these cubes require a longer contact time that the traditional oak chips, making these more suitable for long term aging beers (Imperial Stouts, Barleywines, Sour Beer). Longer contact time means longer extraction of flavours (3-6 months), which will lead to a much more complex and smooth combination of flavours and aromatics.

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Oak Cubes - American Medium Toast (3.5 oz)

Using oak cubes add more flavour, oak chips are usually done giving flavour after a week, there by giving a somewhat one dimensional oak character.