I’ve been making this super easy, super tasty, nut roast for years now and always get asked for the recipe around Christmas time. Yes my friends, we can no longer bury our heads in the sand, it’s happening next month!

This is the type of dish that sounds much more complicated than it actually is, which means brownie points for the cook and happy guests all round. It lends itself well as a side dish or as the main attraction if you’re catering for vegetarians. It’s versitle too, if you don’t have the nuts listed below you can substitute them for any others you do have (except peanuts). This is a fab dish for having up your sleeve when your non-meat eating friends and family come over.

Hi, I’m Reneé, Welcome to my blog

I'm a wife and mama of three navigating my way through motherhood, the autism spectrum and home education, whilst trying to remain sane and always authentic. I'm also a real food enthusiast, wannabee chef and published author. Check out my memoir/self-help book Become the Best You. Stay tuned for updates on my current work in progress When the Stars Weep.