Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.

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Sunday was a long morning. Nursing a post-Shiraz hangover, I slump into Savory Coast to package the wood-fired bread that Chef Romy Prasad created for our new company 700 degrees. Three months in and we’re in Capers and…