Fiesta Grilled Ham Steak

Ingredients

1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)

1 jar(s) 10-ounces Jalapeno Pepper Jelly (about ¾ cup)

2 clove(s) garlic, minced

¼ cup(s) chopped fresh cilantro

Prepare grill for medium heat.
Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilan...