Blueberry Poppy Seed Granola

Yes, an other granola recipe. And you’ll probably see a lot more!
Why? Because I love granola, of course.
But I think it is worse than that. I am probably a granola addict. Is that a bad thing?

So how did I have the idea to make this granola?
I really wanted to make a berry granola.
And then I saw the poppy seeds in my pantry.
And then I decided to make it a blueberry poppy seed granola.
No long story here!

Directions: Preheat oven to 325°F and line a baking sheet with parchment paper. In a large bowl, mix oats, rice cereal, poppy seeds, wheat germ and ground flax. In a small bowl, whisk honey, melted coconut oil and jam. Pour on the dry ingredients and toss until well coated. Spread on the baking sheet and bake for 15-20 minutes, stirring once or twice. Let cool completely on the baking sheet, transfer to a bowl and stir in dried blueberries. Store in an air-tight container.

Makes 6 cups

This granola makes small crunchy clusters and it was SO good! It has a sweet nutty taste thanks to the large amount of poppy seeds and the dried blueberries were perfect to go with it.
Made my addiction worse :P.

Welcome to my blog! I'm Charlie, a grad school student, and this is my recipe blog where I share my love for cooking and baking delicious meals and treats. All my recipes are vegetarian and the majority are vegan (and all new recipes are vegan). If you want to know more, visit my about page.