Beer Bread Yumminess

A delightfully crusty on the outside, substantial, yet fluffy and buttery on the inside, beer bread is no exception.

This one is right out of the oven, ready to be sliced and enjoyed.

YUM!

With most beer bread recipes, they call for consumption immediately after baked, as in hot from the oven. Yep, I do that. I also have it later, toasted with soups or mac and cheese. Seriously good eats there.

Although. This one. This beer bread here. This perfect little loaf was unexpectedly moist and equally delicious the next day without toasting. We ate it with the obligatory eye-rolls and nom-nom noises you’d expect from something exceptional. This. Make it. Seriously.