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My Family Recipes-Special Series

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Monday, February 15, 2010

Green Peas Usli.....North Karnataka style

Hope Everyone had celebrated this Valentine's day in a wonderful way....Love is in the air and so in the blogs too,all the blogs were so so colorful with those lovely special dishes and themes for the valentines day..

Usli is one of those traditional dishes of Karnataka people and is prepared in different ways among different parts of Karnataka.It is also our family favorite and is a perfect delight for spicy and garlic lovers.Actually Usli is made up of tender avarekallu(hyacinth beans) which is available only in season and is also a great curry for avarekallu lovers.Though the Usli made up of fresh and tender avarekallu and tastes the best ,but those beans are available only in season,so we do the usli with fresh green peas which are easily available through out the year in India.In our house Usli is prepared in slightly a different way which I will try posting even that version soon.The version I am posting today is done in the way of northern parts of karnataka which is equally yummy and perfect with chapathy's.Try it out at your place to enjoy our family favorite curry.

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comments:

Simple but really delicious,i love to have this anyday,but i do it in a very simple way, will surely try ur version as ur recipe sounds really good and nice presentation too prathibha...hope u had a great valentines day

We do sundal not only in dried bean. We do in fresh beans, green peas, avarekallu, dried avarekallu, fresh rajma, butter beans.. almost similar recipe by adding garlic. Except the methi and cummin you said.you can call them as subzi or sundal whatever...