RESTAURANTS RESULTS

Louie and Chan is a familial yet unexpected restaurant-venue hybrid on the Lower East Side in the heart of Chinatown. The inconspicuous-looking space holds a bustling trattoria, a private dining... Read More

Paul Gionnone’s spin on Neapolitan-style pizza at his namesake restaurant in Brooklyn has attracted plenty of attention from the pizza experts over the years. But these pies, with names like... Read More

Step into this 1989-established Keith McNally dining room, and you might feel like you’ve entered a friend’s house – provided that your friend loves French film and well-worn antiques. A décor... Read More

Simplicity at its most savory describes Peasant. Enter this dungeoness enoteca and you may feel as though you fell into a rabbit hole: In the middle of Manhattan, a turn of the century inn? Candlelit... Read More

Opened in SoHo by two brothers newly arrived from Alsace, France, Raoul’s has become a New York bistro for the books, and only getting better with time. The locals used to come here in the 1970s... Read More