Gilroy may not be getting Garlic Ta-ta’s but they do have beignets coming thanks to restaurateur/blues fan Dan Craig. Local developer Gary Walton will be opening a tapas and wine bar nearby. Craig said he wants a place for “mature” guests, “You know, a respectable place where you can see live music." He didn’t say “there’s no room for ta-ta’s near my beignets.” Watch Dog note to Chris Bone, you need to visit the Big Easy – it’s not “benet.”