Executive Pastry Chef - Casino Salaries

How much does a Executive Pastry Chef - Casino make? The median annual Executive Pastry Chef - Casino salary is $93,165, as of August 03, 2017, with a range usually between $63,760-$153,362, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Executive Pastry Chef - Casino in the United States.

This chart describes the expected percentage of people who perform the job of Executive Pastry Chef - Casino in the United States that make less than that annual salary. For example the median expected annual pay for a typical Executive Pastry Chef - Casino in the United States is $93,165, so 50% of the people who perform the job of Executive Pastry Chef - Casino in the United States are expected to make less than $93,165.

This chart describes the expected percentage of people who perform the job of Executive Pastry Chef - Casino that make less than that salary. For example 50% of the people who perform the job of Executive Pastry Chef - Casino are expected to make less than the median.
Source: HR Reported data as of August 2017

Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent. Typically reports to top management. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. View full job description