Eat beat

China Daily |
Updated: 2019-04-20 11:20

New menu at Chynna

[Photo provided to chinadaily.com.cn]

Chynna's executive chef Xue Fei has created a new menu comprising northern and Cantonese dishes prepared using Western cooking methods. Here, Peking duck is roasted in the traditional way, but longan is added to the sauce which is stewed for 90 minutes before honey is used instead of sugar to balance the duck fat. Also try the roasted lamb rib with cumin and wok-fried Australian beef with cuttlefish sauce.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form.