Nutritional Facts

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans.

Reviews for Popcorn Cookies

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MY REVIEW

spiker1 User ID: 264159144418

Reviewed Mar. 10, 2014

"These were yummy! So easy to make and a bit hit."

MY REVIEW

KnightBaker User ID: 6483781148171

Reviewed Jan. 23, 2012

"Hello,

What I did was after making the whole batch, I put it in the fridge for 15 min. I thought it would be easier to work with since it was a bit runny.

Hope it helps..."

MY REVIEW

KnightBaker User ID: 648378165798

Reviewed Jan. 22, 2012

"Fun to make and eat; very delicious! Was a big hit!"

MY REVIEW

xlr8r66 User ID: 5888531149054

Reviewed Mar. 19, 2011

"I followed the recipe exactly, and my cookies came out flat on the pan! They all ran together and it was horrible! What did I do wrong?"

MY REVIEW

JCV4 User ID: 62811394664

Reviewed Mar. 1, 2011

"I made these for a get-together at work and everyone LOVED them! I used no fat, low salt popcorn and only baked them for about 12 minutes so they weren't so crisp. They turned out great! Thanks for the recipe!"

MY REVIEW

time2cook User ID: 1877649129082

Reviewed Jun. 8, 2010

"Made nice, thick cookies. Definitely a crisp cookie, not soft and chewy. Maybe a touch of baking powder if you want to soften them a bit? Used plain, unbuttered air popped popcorn and they turned out great. One or two are very filling. Very nice variation on chocolate chip cookies."

MY REVIEW

brodie123 User ID: 2850726148170

Reviewed Apr. 16, 2009

"I bake alot and my family rate cookies on a 1 to 10 scale. Everyone gave these an 8 to 8 1/2. their tough critics. the cookies were very crispy and I used extra butter microwave popcorn which gave them an extra buttery taste. Be sure to form teaspoons into rounds or you can get some odd shaped cookies.These were different and yummy!"