About Me

When not nosing, tasting, drinking and reading about malt whisky, I own one of Israel's premiere boutique coaching practices, specializing in small businesses and executive teams.
Trained in the law, I was an international law attorney and took part in Israel's peace negotiations with the Palestinians, as well as representing my country at the UN for parts of the negotiations on the implementation of the Rome Statute of the International Criminal Court. Later I was appointed to the military bench.
My favorite thing, other than whisky, is teaching.
You can contact me through the social media buttons above or by email: michael(at)maltandoak.com, replacing the (at) with an @.

Statement of Integrity and Guidelines

Malt and Oak is an independent whisky blog, offering my own views, opinions and news from the world of malt whisky.
These are my guidelines:

1. All whisky reviews published are of whiskies I have personally tasted and noted. Guest bloggers only write about their own personal tastings.

2. With the exception of official whisky samples, I accept no consideration whatsoever from any distillery, bottler, distributor, drink company or store for my opinions.

3. I maintain strict impartiality and objectivity in tasting all whiskies, not least when tasting official samples. Any review of official whisky samples sent to me will be so noted in the post.

4. I will accept invitations to tastings, events and official visits, and full disclosure will be made on any tasting notes and articles resulting from these events or visits.

5. Any sample received over 30 ml in volume is shared with fellow whisky bloggers. In any event, no sample larger than 100 ml will be accepted.

6. No advertisements promoting specific brands will be accepted.

7. I will answer any inquiry by my readers as quickly and as fully as possible.

8. Should I give a link purchase the reviewed whisky, it will be given free of any commercial interest. The link given will always point to cheapest selling price I found on the web. No commission is paid, nor any other consideration given, for such link.

9. As of July 2017, I serve as Douglas Laing’s Israel brand ambassasdor. As such, I will obviously not be posting reviews of Douglas Laing products.

Glen Garioch 12 – The Crown Jewel Of Morrison Bowmore Entry Levels

Completing the Morrison Bowmore entry level trio, Glen Garioch was until recently, the less known of the three brands. This is changing now with more focus put into this distillery, a focus that is well deserved, as this Highland distillery is the true jewel in this company’s portfolio.

Glen Garioch is one of the oldest working distilleries, active from 1797, with a small core range (the NAS Founder’s Reserve and the 12) and several vintage releases (dating intermittently from 1978-1999), as well as a limited edition matured in virgin oak. Anything not bottled at cask strength, is bottled at 48% ABV and all are non chill filtered. Why this policy wasn’t adopted for Bowmore and for Auchentoshan is just beyond me.

Photo Credit: forwhiskeylovers.com

Until 1993, the malting was done on site, so you’ll find a significant difference between the peatier whisky produced by the in-house maltings to those after. Unlike the cooperage which was turned into the visitor center in 2004, the maltings remain intact, and returning to in-house malting is not out of the question for Glen Garioch.

It’s worth noting that the distillery is a leader in environmental technology, and was both one of the first distilleries to reuse energy for preheating the wash with heat from the kiln, and later using that heat to warm an acre of greenhouses to grow vegetables and flowers. Later, Glen Garioch became the first distillery to switch to using natural gas.

Photo Credit: thewhiskyexchange.com

Glen Garioch 12 (48% ABV, NCF)

Appearance: Light bronze with slowly forming very thin legs.

Nose: Sweet and dusty malt, light wood spice, a touch of mustiness (which here is endearing, as it’s not prominent enough to be irksome), notes of sherry and some dried fruit – but not freshly laid out dried fruit. Passion fruit develops over time in the glass with notes of a tropical fruit yogurt and notes of vanilla and honey. The dram gets sweeter to the nose after you sip some, with the honey becoming more pronounced.
A touch of water opens it up nicely and releases a lot of the honey.

Palate: Mouth drying and lightly sweet at the same time, with peppery spice and cinnamon on the tongue and dusty citrus as an overall note.
The addition water moves it directly into the “spice bomb” camp.

Linger: Creamy and dry feel lingers for a long time, with a tangyness in the inner cheeks, spice on the tongue and back of the throat.
With water, the linger is sweeter and longer.

Conclusion

Complex and interesting. This dram definitely works, especially if you like the dry and tangy style, as I do. I finally found a Morrison Bowmore whisky I like.

Staunchly a Highlander, this is a great tipple, with the ABV leaving the drinker enough wiggle space to add water more than once and enjoy the different effects that has. And at under £40, this is great value for your quid.