Beat together eggs and sugar until completely blended. Mix together corn meal and flour. Slowly add dry mixture to sugar mixture. Once completely combined, mix in the rest of the ingredients.

Roll half of pie crust recipe into a 12-inch circle. Place into 9-inch pan and flute edges. Pour filling into pie shell. Bake at 375° for 40 minutes. Cool completely before serving – pie will set as it cools.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.