Peppermint Creme Brulee from A Quarter To Tea. . .

I am a creme brulee fiend. It is one heck of a tasty dessert and it is one of those flavors that always ends up in my shopping cart. So when this tea (complete with glitter balls and cute candy cane sprinkles) showed up in my monthly subscription box, I was all too excited to give it a try.

I steeped it per the package directions, in 185F water for 3 minutes. The brewed tea filled the entire kitchen with the smell of bruleed sugar deliciousness. Flavor-wise, there is definitely a sugar sweetness but as much as I thought peppermint would be a great addition, I feel it is a bit too medicinal for this tea. It takes over and though there is a sweet mint aspect, there is also a burn that is far too distracting. With that, any hope of caramel from a bruleed brown sugar aspect or any creamy custard notes are drowned out.

I had high hopes for this one but it was a bit of a miss for my personal preferences.I want more brown sugar. More custard. Less herbal mint.

Like this:

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.