Tag Archives: Mexican

Can One Chef’s Approach to Global Fine Dining Catch on in Washington D.C.? Contrary to what many people will insist, it’s now possible to eat excellent Mexican food, including tacqueria-style tacos, in D.C., Northern Virginia and nearby Maryland. But this … Continue reading →

Colin M. MacLachlan, in his splendid Imperialism and the Origins of Mexican Culture, reports: 1. Corn gruel and tamales were reinforced with fish, seeds of various kinds, fruit, and honey. 2. Beans were supplemented with meat from iguanas, armadillos, and … Continue reading →