Juicy Buttermilk Pork Chops

Ingredients

1 quart(s) buttermilk

2 tablespoon(s) extra-virgin olive oil

4 1-inch-thick bone-in pork rib chops

Salt and freshly ground pepper

In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper. In a very large ovenproof skillet, heat the olive oil until shimmering. Add the pork chops and cook over hig...