1: Rinse tofu with cold water, drain and cut into small pieces (Picture 1). Fish cut into 8 equal pieces (Picture 2) and pat dry. Please fish pieces in a plastic bag with ¼ cup all-purpose flour, seal the bag and shake a few times to coat then well (Picture 3).
2: Plug in the Ropot cooker, press Power button to preheat the cooker.
3: Add 1.5 tbsp oil to the pot, shake off excess flour and put in fish (Picture 4). Close the lid, press Function to select Panfry function, when 3 seconds count down finishes, press – sign and decrease time 2.5 minutes.

4: When the program ends, open the lid and turn over the fish pieces (Picture 5), close the lid, press Function to select Panfry function, when 3 seconds count down finishes, press – sign and decrease time 2.5 minutes.
5: When the program ends, open the lid, add all the rest of ingredients of Ingredient 3)(Picture 6). Press Function to select Manual function, when 3 seconds count down finishes, press – sign and decrease time 1.5 minutes, program starts. In the middle of the running program, press Stir, after a few seconds press Stir to stop stirring.
6: When the program ends, open the lid, add tofu and all other ingredients of Ingredient 4) and 5). Press Function to select Manual function, when 3 seconds count down finishes, press + sign and increase time to 8 minutes, program starts and occasionally press Stir key to stir a couple of time.
7: When the program ends, open the lid, transfer them to a serving bowl and serve with some steamed rice.