This is a quick post for a snappy salad that I packed for lunch this morning. This week is fridge clean out week after days of entertaining and multiple grocery visits. Let me also add that it’s also a “clean eating” week for much the same reasons:). That is quite a challenge when you have…

I mentioned earlier that green smoothies have been quite life changing for me. I’ve noticed some remarkable changes in my health even since I started to juice and blend every day. The Vitamix blender and the Hurom juicer are a countertop staple in my kitchen despite limited counter space. I have realized that having them…

This is my first Chinese New Year in Singapore and it’s only befitting that I wish everyone Gong Xi Fa Cai – (literally means Congratulations and be prosperous – may you get more wealth) and Xin Nian Kuai Le’, (which simply means Happy New Year in Mandarin). Steeped amidst many ancient traditions and beliefs, the…

Inspiration hits in the strangest ways. This one was good enough to get Girish to get back in the kitchen after months. The source was a bottle of the famous Grand Sweets Kaara Kuzhambu paste or pickle that we picked up last Sunday at the local Indian store in Singapore. Those who are familiar with Grand…