failure to protect food from other contamination likely to render it unfit for human consumption;

failure to put in place, implement and maintain a food safety management system based on Hazard Analysis and Critical Control Points Principles;

failure to supervise, instruct and train staff; and

failure to ensure the kitchen wash hand basin was available for cleaning hands and provided with hygienic hand-drying materials.

Given its radical and swanky facelift, Bootleggers bears absolutley no resemblance to its predecessor, which was a much gritter, no-nonsense pub and eaterie.

It will be another new kid on the city centre block, following the opening of rooftop bar The Perch in Belfast's Linen Quarter last month.

The latter is part of a redevelopment that includes Sweet Afton bar, which is due to open next month and will replace the space previously occupied by Shiro.

Both bars are located within an historic building situated across Brunswick Street, Franklin Street and James Street South.

In accordance with the Food Standards Agency's National Food Hygiene Rating Scheme, the results of food hygiene inspections are now published. A rating of 0 means urgent improvement is necessary, with 5 meaning food hygiene standards are very good.