Baked Bologna Recipe

Tried it? Rate this Recipe:

This recipe for Baked Bologna, by Ruth Kleinman, is from The Kleinman Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Ruth KleinmanAdded: Monday, March 24, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

I like to use the 12oz. chub of kosher bologna, because it comes out in small serving slices when you serve,This size is hard to find, so start early in search, or just use a large kosher bologna that is cut and left whole. Remove the outside covering, and score about three big "Xs" on each side.In a small pot, heat the orange juice, honey,and mustard to a boil,Pour liquid over bologna, trying to get in the slots. Bake in 350 degree oven for 30min. Then slice in semi-thick slices. I use this dish for Break-Fast, or as an appetizer

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.