So... Ever fried a boston butt? That's a big ass ham for them what don't know by the way. Ain't to difficult really. Here's how it works:

Inject your ham with cajun garlic and marinade it for about an hour or so. Then drop her in the deep frier at 350. Mind the oil temp... it dips when the ham goes in. Plus don't be gettin' to rushed... she pops pretty good when ya put her in. I use peanut oil. Should take about 8 minutes a pound... could be a little more. Tastey!

The turkey is very similar excepting of course you have to rub bacon grease all over it after you inject it. Turkey goes faster to... about 3 minutes a pound.