Grilled Trout with White Beans and Caper Vinaigrette

epicurious

30 mins (prep 30)

10 ingredients

makes 2 servings

If you've got some fresh-caught trout, we know just what to do with it. This incredible main-plus-side requires very few ingredients and is easy enough to make at your campsite or cabin. (And you can use store-bought, too: In that case, you should ask your fishmonger to bone and butterfly the whole trout for you.)