Chickpea Flour Frittata Muffins (Vegan)

If you’re looking for a healthy, delicious breakfast perfect for meal prepping and taking on the go, this recipe is for you! It’s my vegan take on egg frittata muffins. They’re made with chickpea flour, and loaded with veggies! Feel free to switch up the veggies in the recipe to your favorites if you’d like. Enjoy!

Instructions

In a large bowl thoroughly combine the dry ingredients: chickpea flour, nutritional yeast, baking soda, garlic powder, onion powder, smoked paprika, black pepper, salt. Then add in the water and whisk until the batter is smooth.

If not using a non-stick muffin tin, lightly grease the muffin tin, then spoonful the batter evenly into the 12 muffin spots. Bake for 40 minutes, checking the center of the muffins with a toothpick to make sure it comes out clean. Remove the muffin tray from the oven and let cool about 10 minutes before carefully removing the frittata muffins from the muffin tin. Enjoy with some ketchup or hot sauce!!