Plating up

A plate from the recent Mastery of Cooking weekend: Short Grain Brown Rice cooked with Sweet Potato (hence the pink colouring) sitting on a swoosh made from a reduction of the Sweet Potato cooking liquid; a Sweet Potato stack; a pan-grilled Red Onion with a Tofu and Mustard dressing; a Zucchini ‘Bean’ Salad with Red Onion Vinaigrette.