Reviewer:

I've made this for years! I was like the writer, loving it in restaurants and wanting a "cleaner" version to make at home. I've never made it with the onions, but will certainly try that next time. Re: one reader's comment that this recipe made too much sauce. I disagree! When served over angel hair pasta, the sauce just brings the whole thing together. Delicious!

Reviewer:

This was a delicious recipe given I baked the chicken. In an attempt to reduce the amount of fat in this dish, I strayed from the dredging and frying part. Because I didn't fry the chicken, I had to add some cornstarch to the sauce as a thickening agent. I used all of the seasonings and other ingredients as outlined in this recipe. Hubs loved the melding of flavors. For that it deserves five stars!

Reviewer:

The flavor of this dish was fantastic, but am I the only one who found it way too salty?? It's quick and easy to prepare, elegant enough for company, inexpensive and simple enough for a weeknight family meal... but the saltiness made it nearly inedible. It's a good thing I didn't add the liquids from the artichoke hearts and the capers, or it would have been a total loss. I will make it again, but with a number of adjustments.

Reviewer:

Not sure if i made this wrong or what but the sauce was so bad I had to make something else for dinner. The capers gave the sauce a bitter taste and smell. The chicken however came out tasting great with just the flour mixture coating. This was a huge waste of time and money.

Reviewer:

I enjoyed trying this recipe last night, love the combo of artichoke and capers in this. If you like LOTS of sauce, you will love this recipe. I do like sauce but found this a little too soupy, next time I will not add the liquid from the artichokes and cut the broth to a cup or so to start. Served over angel hair pasta. I found the flavors bright and springy, much needed on this dull March day!