Sukhi's Chicken Tikka Masala with Lemon Rice & Naan

For over 20 years, Sukhi Singh has strived to bring authentic global flavors to the American table using only all natural ingredients. With her new series of heat-and-serve meals, she takes you on a culinary journey around the world, in this case her native India. Tender bites of chicken in creamy tomato tikka masala sauce are paired with flavorful lemon rice. Naan breads and tangy mango pickle complete the meal. Each individual serving comes in a microwave-ready tray. Simply heat and serve. Serves 8. Shipped frozen. Made in USA. Dinner includes: Tikka Masala Chicken: 2 lbs. Lemon Rice: 1 lb. 8 oz. Naan: three (cut into quarters): 6 oz. Mango Pickle Relish: 8 oz.

Easy to make but mostly disappointing. Although the tikka masala was decent with a nice taste, the rice and naan failed . You would be better off making your own rice and buying the naan from the grocery store. Not only did they ship 2 pieces of naan instead of 3 , but because the way it was packed it broke in many small pieces. Go to your nearest William Sonoma and buy their tikka masala in the jar and be ahead of the game.