Select Size:

Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Full tang is triple riveted to the handle for exceptional durability and control.