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An obligatory system for measuring the environmental performance of processors and traders has been proposed by the Commission. Three reports with recommendations on organic processing practices, additives, flavour and processing aids delivered by the Expert Group for Technical Advice in Organic Production (EGTOP) in 2014. IFOAM EU proposed a way to reach the 100% organic ingredient concepts. All this happened in 2014. It is now the moment for stakeholders to discuss and to support the further progress of organic processing and trading towards the next level of sustainability