Preparation

1. In a large bowl, combine spices, egg, garlic and onion. Add meat and then add breadcrumbs gradually (use less than 1 cup of breadcrumbs if the mixture is dry) and gently combine with hands until spices are just evenly distributed. Do not overmix.

2. Preheat oven to 250 degrees. Gently roll meat into either large (2 inch) or small (1 inch)and fry in oil until browned; remove and dry with paper towels, then place on a baking pan, and place in oven for 10 minutes.

4. Serve with yogurt sauce & pitas.

my notes

Menus & Tags

Tags:

Recent Review

Can you believe no one has reviewed this recipe yet? Insightful and well-informed reviews by our members are part of what makes Epicurious the best food site on the planet. Sign in to be the first to review this recipe, and make your opinion heard.