Sautéed Swiss Chard with Golden Raisins and Capers

This dish also makes a delicious pasta partner. Tossed with a pound of your favorite pasta and 1/2 cup pasta-cooking water, this Swiss chard goes from a sumptuous side dish to a spectacular main course.

Total Time: 0:50

Prep: 0:30

Cook: 0:20

Level:
Easy

Serves:
4

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Ingredients

2 lb. Swiss chard

1 tbsp. olive oil

1 small onion

0.33 c. golden raisins

2 tbsp. capers

Directions

In nonstick 12-inch skillet, heat oil over medium-high heat. Add onion and cook about 4 minutes or until onion begins to brown. Add chard stems and cook, covered, 5 to 7 minutes or until tender. Stir in raisins. Add leaves to stems in batches, covering skillet after each batch; cook 7 to 10 minutes total or until leaves are tender and wilted, stirring often. Remove from heat; stir in capers.