And, let’s be honest,
chucking it all into a pressure cooker makes it so much easier to enjoy. Even
without soaking, you’ll get soft beans that soak up all the flavors of the
veggies and all the heat of the hot sauce.

Add the oil and sausage slices to your pressure cooker and set to the fry or sauté function. Add a few drops of the Mad Dog 357 Silver Collector’s Edition Hot Sauce and stir to distribute it (you may want to go easy at first; you can always add more at the table).

Add the veggies to the pot
and sauté everything for 6-7 minutes, until the meat is browned and the veggies
have softened slightly.

Add the spices along with
the beans and chicken stock, stir to combine.

Turn off the fry function
and secure the lid on your pressure cooker. Cook on high pressure for 1 hour.
Release the pressure and carefully open the cooker. Check to make sure the
beans are soft (if not, reset for an additional 15 minutes) then smash a few
beans against the side of the pot to thicken the liquid.