Open Face Chicken Teriyaki Sandwiches

April 19, 2012

You know what’s great?

Rotisserie chickens.

Their versatility never ceases to amaze me. Sometimes I can get a little carried away buying them and stockpiling their meat. But you can add the chicken to just about anything. It’s a fabulous time-saver.

This recipe is quite simple and comes together nicely. It was an easy dinner for a chaotic week—and I liked that.

Open Face Chicken Teriyaki Sandwiches

Whole grain loaf of bread, sliced

1 cup rotisserie chicken, shredded

2-3 tablespoons of your favorite teriyaki sauce

Swiss cheese

Fresh pineapple, sliced into rings

Start by grilling the bread to a nice golden brown. Once this is completed, begin grilling the pineapple. Add the chicken to a frying pan set over medium high heat. Cook for approximately 5 minutes. Add the teriyaki sauce and continue heating for an additional 5 minutes.