Dutch Oven Turkey Chili

I have been making chili since I was big enough to reach a cooker. It’s a dish that is best shared with friends where they can help themselves to bowl (after bowl if desired) of meaty, deliciously spicy, tomato goodness. The hearty warmth brings a smile to everyone’s face.

I stopped eating beef in my early teens because of “Mad Cow’s Disease.” A horrible disease that scared the bejesus out of British people back in the 1980s. I really don’t have any yearnings for it at all, which I know to some is a crying shame and I must say as a person who likes to write about food can sometimes be a little bit of a problem. I am lucky enough to have many friends that will comment on a beef/steak dish if needed.

Turkey Chili simmering in the Dutch Oven

Since I stopped eating beef I have adapted many recipes using mostly turkey as an alternative… Turkey Lasagna, Turkey Meatballs, Turkey Bean Soup and Turkey Chili.

Served with a side of chips & salsa

I made this Turkey Chili on Sunday night for myself and a friend and have enjoyed reheated leftovers after a few late-night work days this past week.