Toffee

Toffee

a confectionery product obtained by boiling condensed milk with sugar, molasses, and fat (mainly butter or margarine) and adding flavoring (such as coffee, walnuts, fruit, or soy flour) and aromatic substances. Because of the large amount of milk, sugar, and fat contained, toffee is a highly nutritious product. In caloric content 1 kilogram totals 17 megajoules (4,100 kilocalories). The high concentration of sugar and low moisture content allow a safe storage period of two to six months.

See all of the Toffee Awards results here, including Star Ratings and awards for Best Ingredients, Best Texture, Best Taste and more: https://www.internationalchocolatesalon.com/2019-toffee-award-winners-announced/

Toffee InsuranceaACAOs partnership with Eko is a part of the financial inclusion plan for the Next Half Billion who represent the 500 million first-time internet users expected to come online within the next 5 years via their mobile phones.

As the toffee pieces move from the cooking system's cooling tunnel along a main conveyor belt, the toffees encounter a vertical-mounted diagonal side belt with Lexan guarding that can divert all or some of the pieces to the flow wrapper.

All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.