Buckwheat, Imperial Reserve, 1.98 lb/ 900g

As buckwheat contains no gluten, it may be eaten by people with gluten-related disorders, such as celiac disease, non-celiac gluten sensitivity or dermatitis herpetiformis.
Nevertheless, buckwheat may have gluten contamination.

It’s used in buckwheat tea or processed into groats, flour, and noodles.
The groats, used in much the same way as rice, are the main ingredient in many traditional European and Asian dishes.

Nutrition facts

Carbs are the main dietary component of buckwheat.

Protein and various minerals and antioxidants are also present.

The nutritional value of buckwheat is considerably higher than that of many other grains.