The HHA, which meets at the 7 p.m. at the Fire Station, 107 West 12th at Yale, will present a talk from My Table Magazineeditor and publisher Teresa Byrne-Dodge, as well as My Table‘s Dining Without Borders columnist Dennis Abrams, an author and Heights resident.

Byrne-Dodge is a longtime presence on the Houston foodie scene. In addition to her work with My Table, her work has also appeared in Food & Wine, Bon Appétit, Texas Highways, and Southern Living and has recently published The Ultimate Food Lover´s Guide to Houston. If you haven’t read that last one, then let me tell you, your knowledge of the food scene in Houston is lacking, in my opinion.

Abrams, meanwhile, is also the author of a recently published book,Julia Child: Chef, which is part of his Women of Achievement series for young adults.

Dacapo's owner Lisa Biggerstaff will also be at the Heights Association's meeting tonight.

Also on the HHA’s menu tonight are Heights chefs Lisa Biggerstaff, who with her sister Lisa, owns and operates Dacapo´s Pastry Café and Gregg Beebe from Shade.