G+H 2011

Event Profile
for 5th International Trade Fair for Gastronomy, Hotels and Catering

G+H 2011 is related to gastronomy, catering and the hotel industry. This event will present new products, services and technologies available in the current market. This episode will include participation of students, chefs, hotel managers and other professionals from different places. This eventual platform will bring exhibitors from different places to showcase their efficiency in this sector and will execute a live demonstration about cooking in the restaurant. G+H 2011 will create great interest for the younger generations by providing exhibitors a big deal of potential customers.

Visitor Profile

The visitor profile at G+H 2011 would include:

Owners and keepers

Catering owners

Sales managers

Marketing managers

Fast food owners

Institutions, schools

Catering managers

Production managers

Specialists

Petrol stations, cinemas

F&B managers

Buyers

Cooks

Army and prison service officials

It managers

Restaurants, bars, cafes, wine rooms

Hotels and boarding houses

Transporters

Retail & wholesale

Bakeries, sweetshops, delicatessen outlets

Rest houses, shopping, sports and entertainment centers

Hotel & restaurant staff

Near food companies

Exhibitor Profile

The exhibitor profile at G+H 2011 would include professionals associated with:

Equipment and fittings for kitchen, hotel and restaurant

Delicates

Weighing equipment

Laboratory technologies

Organic products, organic food, slow food

Hardware and software for food-processing industry

Equipment and fittings for restaurant and hotel interiors

Cooling and freezing equipment

Semi-processed meals

Ingredients and spices

Alcoholic and non-alcoholic drinks

Tea

Logistics

Measuring and cooling equipment

Special foods

Equipment and technologies for retail, hotels, restaurants and catering

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