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Goats slaughtered in New Zealand

Years ended September 1995–2016, thousands

About this data

Definitions

Graded numbers are those animals inspected by veterinarians and passed fit for consumption on local and export markets

Weight at slaughter, or hot weight, is the weight of the inspected animal after the head, knuckles, intestines and pelt have been removed but before drying, cooling or further processing has taken place.