Hershey's Double Chocolate Mint Dessert Recipe

Tried it? Rate this Recipe:

This recipe for Hershey's Double Chocolate Mint Dessert, by Karen Nutter Frauley, is from ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Heat oven to 350º. Grease a 9x13 pan. In a large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into pan. Bake 25-30 minutes or until top springs back when touched. (Top may still appear wet). Cool completely in pan.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.