The second is a 2,700 square foot taproom located a tenth of a mile from their brewery, guests will experience all the same craft beers, but in a setting that features local logging equipment, hyper-local sourced food, sports games on large TVs, and live music. Utilizing the freshest ingredients, guests can enjoy smoked beef brisket, sliders, smoked and pulled pork, and other bbq-style dishes and sides.