Pulp Temperature Sensor (PDS-EC-TX-PT)

The Pulp Temperature of the fruit is good indication if the fruit is ripening and how fast it is ripening. Since the ripening process is an exothermic reaction the fruit’s internal temperature increases as the chemical reaction takes place.

Therefore, by monitoring and controlling the pulp temperature (via the air temperature) you can have a more predictable and repeatable ripening process. Our Pulp Temperature sensor facilitates for this application.