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Ever since #avocadotoast became a popular food on Instagram, the hype around this fruit has been avocontrol. From dicing it into tuna tartares to blending into chocolate mousse, Miami chefs have made this ingredient there own. ...

Yesterday was one hell of a washout. And Saturday, there was more humidity than we thought was physically possible. So, basically, what we're trying to say is we can't wait for fall to arrive so we can at least enjoy, like, two "col...