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Art aficionados enjoying the contemporary cultural experience at the National Gallery Singapore will ...More

Art aficionados enjoying the contemporary cultural experience at the National Gallery Singapore will find that the journey continues at Yàn. Serving authentic Cantonese cuisine, expect heartwarming dishes to elegant plates made to impress. Its chinoiserie chic interior design reflects this sense of largesse; be it a business power lunch, convivial dinner, wedding celebration or corporate event, the dining experience at Yàn, truly is a feast for the stomach, eyes and soul.

The main show is of course the masterful display of culinary arts by Master Chef Lai Chi Sum who employs his 40 years of experience to lead your hungry stomachs to applause. Chef Lai cooks from the heart, and seeks to evoke heartwarming emotions through his food in finely executed dishes inspired by ‘私房菜’ or ‘private dining style’ dining. His dedication to quality derives from provenance, and insistence that good cooking requires patience and focus; values gained from his humble beginnings in Hong Kong. (Apr 2018)

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Yàn and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.
Click here to purchase.More

Pre-purchase Chope Vouchers for Yàn and get 10% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

REDEEM VOUCHERS WITH CHOPE-DOLLARS

Racked up enough Chope-Dollars? Redeem them for vouchers at Yàn worth $10, $20 and $30 here. Chope-Dollars are rewards earned by diners when they successfully book and dine at restaurants through Chope. Click here to find out more.More

Racked up enough Chope-Dollars? Redeem them for vouchers at Yàn worth $10, $20 and $30 here. Chope-Dollars are rewards earned by diners when they successfully book and dine at restaurants through Chope. Click here to find out more.

THE BUZZ

"Some of Yan's innovative dishes include suckling pig done in three ways, a deconstructed Mini Buddha Jumps Over The Wall and fried live prawns with a ball-shaped mound of crispy noodles. It will also serve dim sum for brunch and lunch." -The Straits Times