Salmon in Puff PastryThe following recipe is compliments of Willow Logue and spruceandquill.blogspot.comEnjoy!

Inspired by some of the cookbooks and books I have been reading about families cooking together, I had my big kid make dinner last night. He liked making it more than he liked eating it, but the grown-ups in the house were happy!

We used more puff pastry then needed because we were too lazy to let it thaw enough to use less

Crimp the edges of the puff pastry with a fork, poke a few holes in the top and brush with egg wash

On a baking sheet lined with parchment paper bake at 375 for 20-25 minutes

Next time I might add mustard or maybe a little pesto

Willow, a native New Yorker, now resides in Ponte Vedre Beach, Florida with her family. She describes herself as a sometime cook, compulsive volunteer, hack decorator and voracious reader of blogs, books and magazines. She is author of the popular blog: spruceandquill.blogspot.com.