Directions:
Preheat oven to 350 degree F.
Melt butter in 9 x 13 baking dish. Add corn and cornbread mix; mix with
fork. Add eggs; mix with fork. Drop sour cream by tablespoon all over
the top of the mixture. Fold in gently. Add salt and pepper blend into
corn mixture. Sprinkle cheese on top. Bake for 35 minutes or until
mixture is firm. Cool slightly before cutting into squares.
This is heavenly! I must confess, I could just make a meal of this.

What are some of your favorite "corny" recipes? Feel free to share as well as you can visit my Facebook page "Momma's Hungry Thoughts".