Is this laborious, old-school Italian showstopper just a fat, kinky lasagna? Or is there something more, good enough to make stage and film actor Ian Holm want to kill you?Methods adapted from The Food Lab, David Lebovitz, and America's Test Kitchen.Binging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter