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4 Perfect Chia Seed Pudding Recipes

Let’s go Chia crazy! I just love the texture of Chia Seed Pudding – a fun and healthy dessert. If you haven’t tried it, chia is one of those things, that blends so well with everything. It can pick up chocolately, fruity, and all kinds of other flavors perfectly.

It also has a fun texture that’s part soft and part crunchy. If they are made just right you almost get a popping burst that is totally irresistible!

Chia seeds are so hot right now. They are so healthy and have been overlooked until just the last few years. Chia seeds are rich in protein, have some Omega-3s and are rich in calcium too. They also have trace minerals like manganese and magnesium. They even have a bit of iron!

And my favorite way to eat Chia Seeds is Chia Seed Pudding! Here are 4 Recipes that are going to hit the spot and make your fall in love with Chia Seeds.

Ingredients

Directions

In a bowl, mix together all the ingredients except the mango, sunflower seeds, and coconut cream. Those we'll save as a garnish!

2.

Place the chia mixture in a mason jar or any jar with a lid. And refrigerate 5-6 hours or overnight.

3.

When you are ready to serve, top with lots of mango and a sprinkle of coconut cream and sunflower seeds.

4.

This chia pudding will keep 3-5 days in the fridge.

Did you happen to notice that all of these recipes are vegan? And every recipe is easy to make. It just involves an overnight soak. So which Chia Seed Pudding will you try first? Tell us in the comments and happy eating!

Comments

Brittany Bly

Hi. My name is Brittany and I founded Pop Shop America in 2012. I've been a maker my whole life and have made just about everything under the sun-from clothes to terrariums and comics to fine art. I like doing a little bit of everything.