tag:blogger.com,1999:blog-20759216.post6482069114522815101..comments2015-03-28T18:22:43.314+11:00Comments on Cook (almost) Anything at Least Once: Pork Belly and Chorizo StewHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20759216.post-27811476382891649132010-10-31T16:20:19.139+11:002010-10-31T16:20:19.139+11:00Thank you Anon &amp; Anon for letting me know - ha...Thank you Anon &amp; Anon for letting me know - happy to share!Haalohttp://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-7531656925477645412010-10-18T19:19:00.701+11:002010-10-18T19:19:00.701+11:00I was looking for something I could make with some...I was looking for something I could make with some pork belly I had to take to the office for lunch on my low carb diet that wouldn&#39;t stink the office out when reheated in the microwave. And I stumbled across this.<br /><br />Absolutely beautiful. I apologise for adapting it slightly, because the beans aren&#39;t for me at the moment, but I added a bit of morcilla (blood sausage) from the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-47184560331966495332009-08-10T12:44:57.554+10:002009-08-10T12:44:57.554+10:00I made a few changes to your recipe. I am not a b...I made a few changes to your recipe. I am not a big fan of chorizo, but I found an extremely mild Catalan Chorizo at my local market. I used a mild smoked paprika and spiced it up with a pinch of dried chilies. During the last half hour in the oven, I added a small can of tomato paste to thicken the sauce, and removed the lid to let it simmer down. I hope you don&#39;t mind cooks that Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-91021824614188837912009-04-17T15:10:00.000+10:002009-04-17T15:10:00.000+10:00Trig - I would love to try this, as it should be d...Trig - I would love to try this, as it should be done in Spain<br /><br />Thanks Mike!Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-35020894597720276492009-04-15T12:49:00.000+10:002009-04-15T12:49:00.000+10:00Nice! Two of my favorite things in one dish. It lo...Nice! Two of my favorite things in one dish. It looks fantastic.Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-60488763795432640912009-03-20T05:20:00.000+11:002009-03-20T05:20:00.000+11:00That's so Spanish, except we'd use habas or alubia...That's so Spanish, except we'd use habas or alubias beans and call the dish "fabada", with variations depending on which regions it came from.Trighttp://www.blogger.com/profile/15927170464854320199noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-50966984730177638902009-03-15T22:54:00.000+11:002009-03-15T22:54:00.000+11:00Thanks Nina - oh it's very rich and flavoursome.Th...Thanks Nina - oh it's very rich and flavoursome.<BR/><BR/>Thanks Sophie - it's comfort food to see out the coldest winter day!Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-38823630877136279412009-03-13T20:27:00.000+11:002009-03-13T20:27:00.000+11:00MMMMMM.....Haalo!!! I love all the flavours!!! Thi...MMMMMM.....Haalo!!! I love all the flavours!!! This is something for me in wintertime!!! Thanks!!Sophiehttp://www.blogger.com/profile/14463241160778727772noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-78917638485192780582009-03-13T01:54:00.000+11:002009-03-13T01:54:00.000+11:00Oh dear, dear, this looks SOOOO good! The flavors ...Oh dear, dear, this looks SOOOO good! The flavors must have been so intense and rich!ninahttp://www.my-easy-cooking.comnoreply@blogger.com