PHILADELPHIA, PA – Food & Wine sent us to Philadelphia to get an inside look at the food scene there. Above, from left to right/top to bottom: chef Joe Cicala of Le Virtu in front of his herb garden; meatballs with fontina polenta at Little Nonna’s; surf clam dish at Fork; and a chalkboard detail from Serpico. We covered a lot of ground for this shoot, and our food portfolio is updated with many more.