This wine was aged in 100% French oak barrels the majority of which were older than 5 years and approximately 25% were new. This has produced a complex yet subtle wine that has an intense, ripe nectarine, leesy aroma overlaying a creamy almond, vanilla character, rather than overt fruitiness. This is a full bodied and elegant wine, with a dry and crisp finish.

16 other products in the same category:

White Wine young from Rioja (Spain) produced by the winery Clípeo with Maturana Blanca grapes.Will pair nicely with sausages, blue fish, pasta and cheeses.The shelf life in optimal conditions will be this year.The service temperature ranges between 9ºC and 11ºC in a Riesling type glass for a better tasting experience.

White Wine young from Pla De Bages (Spain) produced by the winery Abadal with Chardonnay, Sauvignon Blanc and Picapoll grapes.Roasts, whitefish, appetizers and seafood would be the most suitable food pairing.Enjoy in its best condition this year.Serve at a temperature between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

White Wine young from Rioja (Spain) produced by the winery Javier San Pedro Ortega with Malvasía, Sauvignon Blanc and Tempranillo Blanco grapes.Will pair nicely with roasts, appetizers, whitefish and rice dishes.The shelf life in optimal conditions will be this year.The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

White Wine young from Catalunya (Spain) produced by the winery Segura Viudas with Moscatel, Gewürztraminer y Sauvignon Blanc grapes.Appetizers, seafood, sushi, salads, pasta and rice dishes. would be the most suitable food pairing.It can be consumed in perfect conditions now.Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

White Wine young from Rueda (Spain) produced by the winery Marqués de Riscal with Verdejo, Sauvignon Blanc and Macabeo grapes.Seafood, rice dishes, roasts and whitefish would be the most suitable food pairing.The shelf life in optimal conditions will be this year.Serve between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

White Wine young from Jumilla (Spain) produced by the winery Bodegas Juan Gil with Muscat grapes.Best pairing would be roasts, seafood, rice dishes and whitefish.Enjoy in its best condition this year.Serve between 2ºC and 5ºC preferably in a Riesling type glass.

White Wine young from Rueda (Spain) produced by the winery Bodegas Aldial with Verdejo grapes.Will pair nicely with rice dishes, whitefish, appetizers and seafood.The shelf life in optimal conditions will be this year.The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

White Wine young from Penedès (Spain) produced by the winery Can Ràfols dels Caus with Xarel.lo, Macabeo, Chardonnay and Chenin Blanc grapes.Will pair nicely with rice dishes, seafood, roasts and appetizers.The shelf life in optimal conditions will be this year.Serve at a temperature between 2ºC and 5ºC preferably in a Riesling type glass.

White wine from Rueda (Spain) produced by the winery Bodegas Aldial with Verdejo grapes.Will pair nicely with rice dishes, seafood and whitefish.The shelf life in optimal conditions will be this year.Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

White Wine young from Rioja (Spain) produced by the winery Bodegas Vivanco with Macabeo, Tempranillo Blanco and Malvasía grapes.Rice dishes, appetizers, seafood and whitefish would be the most suitable food pairing.It can be consumed in perfect conditions now.The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

White Wine young from Penedès (Spain) produced by the winery Gramona with Parellada grapes.Best pairing would be semi-mature cheese, omelets, soups, creams and pasta.Enjoy in its best condition this year.Serve at a temperature between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

Fortified Wine from Montilla Moriles (Spain) produced by the winery Alvear with Pedro Ximénez grapes.Best pairing would be appetizers, tapas, fish entrees, cheese salads.The shelf life in optimal conditions will be this year.Serve between 2ºC and 5ºC preferably in a Riesling type glass.

White Wine young from Rías Baixas (Spain) produced by the winery Mar de Frades with Albariño grapes.Will pair nicely with roasts, rice dishes, appetizers and seafood.Enjoy in its best condition this year.Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.

White Wine young from Navarra (Spain) produced by the winery Bodegas Ochoa with Macabeo, Chardonnay and Muscat grapes.Will pair nicely with whitefish, appetizers, seafood and roasts.It can be consumed in perfect conditions now.The service temperature ranges between 2ºC and 5ºC in a Riesling type glass for a better tasting experience.

White Wine young from Penedès (Spain) produced by the winery Cellers Avgvstvs Forvm with Xarel.lo grapes.Best pairing would be appetizers, white fish, seafood, salads and rice.Enjoy in its best condition this year.The service temperature ranges between 2ºC and 5ºC preferably in a Riesling type glass.

White Wine young from Penedès (Spain) produced by the winery Gramona with Chardonnay grapes.Appetizers, rice dishes, roasts and whitefish would be the most suitable food pairing.The shelf life in optimal conditions will be this year.Serve between 2ºC and 5ºC in a Chardonnay type glass for a better tasting experience.