PREPARATION1. Separate the flesh of the catfish from the skin and bones. Break the flesh into shreds with a fork, and then set aside to dry.2. Place the oil in a wok on medium heat. When the oil is hot, put about half a cup of the catfish in the oil and spread it out into shreds. When the fish starts to brown, gather the shreds together, turn over, and fry until crisp and golden brown. Then, remove from the wok and set aside to drain and cool. Fry the rest of the fish in the same way, half a cup at a time.3. Toss the cooled catfish with the dressing and the peanuts.4. Place the catfish on a beb of lettuce arranged on a plate, garnish with chilli slices, and serve.

PREPARATION1. Immerse the jellyfish in boiling water then remove and immediately plunge into cold water for a few moment. After removing from the water, drain. Thia will give the jellyfish the right munchy texture.2. Toss the jellyfish with the onion, shallot, and chillies, seasoning to taste with fish sauce and lime juice. Put onto a plate on which lettuce has been arranged and decorate with slices of red spur chilli

1. Soak the cockle in water until they open up and expel any dirt inside. Wash well, cover with boiling water for a few minutes, and shell.2. Mix the cockles with the lemon grass,shallot, chilli, fish sauce, and lime juice, varying proportions to taste.3. Spoon the cockles onto the lettuce, sprinkle with mint leaves, kaffir lime leaves and serve.

PREPARATION1. Wash the lettuce, onion, then slice and arrange on a serving dish.2. Shell, vein and wash the prawns, reserving the meat only. Clean and wash the squid, cut into bite-sized pieces, and score them attractively. Immerse in boiling water, the prawn, the squid, and the mussels, each seperately and for one minute.3. Arrange the shell-fish on the serving dish.4. Pound the chillies and garlic well in a mortar, mix with the lime juice, fish sauce,and sugar, pour over the shell-fish and celery, toss gently, then arrange on the dish and serve.label : PREPARATION , Prawns , mussels , crab , squid in spicy salad , ime juice

Mix all the ingredients in a pot, and heat.When the mixture comes to a boil,remove from the heat.

PREPARATION

1. Cut the chicken into thin slices

2.Toss the chicken and the dressing together. Add the chilli,spring shallots,garlic,mint and kaffir lime leaves,mango and peanuts, and toss gently.3. Transfer to a plate,sprinkle with the spur chilli.Serve

PREPARATION1. Wash the lettuce and cut into short pieces.Wash and peel the cucumber and slice diagonally.2. Place the pork, prawn, lettuce, cucumber, onion, and coriander and mint leaves together in a bowl, add the dressing, and toss gently.3. Transfer to a plate, garnish with slices of egg and spur chilli, and serve.

PREPARATION1. Wash and peel the cucumbers, cut decorative grooves down the length of each, and cut across into thick slices.2. Mix the pork, cucumber, onion, and coriander leaves together in a bowl, add the dressing, and toss gently.3. Transfer to a plate, garnish with the egg slices, red spur chilli. Serve.