Instructions

To Prepare Hummus:

Simmer soaked chickpeas in enough water to cover until tender with onion, carrot and crushed garlic. Season to taste with salt and pepper when chickpeas are mostly cooked. Pour off cooking liquid (reserving some) and cool chickpeas in refrigerator.

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Our Mission

Idaho Preferred is a program of the Idaho State Department of Agriculture to identify and promote Idaho food and agriculture products increasing market share and opportunity for profitability for Idaho farmers, ranchers, growers and food and beverage processors.