There will be eight pure individual distillates includes juniper, lemon myrtle, blood lime, Dorrigo pepper and river mint, which gin apprentices can blend with Archie Rose’s neutral base to create a personal, signature recipe to take home.

Archie Rose founder Will Edwards said he was excited to bring the full distillery experience to Taste festivals with the Gin Masterclass series and Archie Rose Bar.

“We’re proud of our grassroots culture of creating things by hand – from distilling through to bottling and labelling our spirits – and look forward to sharing our unique, hands-on experience with Melburnians for the first time,” Will said.