The savory part of the title speaks to my love of all things savory and corresponding mild to excessive dislike of all things sweet. The savage? That would be my two dogs (delicately furred and feathery sighthounds).
I make my own creations and I conjure up a modified version of the same recipe for the dogs - usually omitting ingredients that would not agree with them and adding in items that add nutrition into their monotonous diet of kibble.

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Friday, September 7, 2012

Lemony pasta with smoked salmon

I have been trying to eat salmon at least once a week but I am really hate how cooking fish (especially salmon) really stinks up the kitchen.

This week I decided to buy smoked salmon instead. While my favorite way to eat smoked salmon is on a bagel with lots of cream cheese - today I wanted something different.

I had lemon dressing left over from my last salad so I cooked up a serving of spaghetti and tossed it with a bit of olive oil and the dressing.

Best decision ever!

The lemon dressing really brightened up the flavor of the salmon. A simple and incredibly delicious dish. I love it when that happens:-)Later today I am off to get ingredients to make my favorite curry - massaman.Happy Friday all!