This olive oil is organically produced in tiny quantities in the town of Controguerra in the Teramo province of Northern Abruzzo (just below Le Marche).

This oil is made up of a blend of organic olives including Dritta (60%), Carboncella (30%) and a blend of Frantoio, Leccino, Pendolino and Tortiglione (10%). The result is an oil of balanced flavor that is both grassy and fruity.