Remoulade DressingMixed with little mayo –sour cream-little lemon juice ñ touch of garlic –fresh chives –quick TINY splash of Worcestershire Sauce. I just mix all this to my taste Remove a little of the sauce to spread on bottom of **hoggies or use long thin Artisan bread.Mix in with slaw. If too thick add little couple drops of milk or add little more sour cream

Note ~* Can grill sausage FIRST by themselves –If U think they won’t cook enough ñ shrimp will become over cooked.

Last time I made these I added some roasted green chiles with the roasted red peppers..OH Golly that was tasty..