HAZELNUT DESSERT (Paleo recipe)

Total preparation time: 10-15 min4 servings

Ingredients:

140 g (5 oz) ground hazelnuts

30 g (1 oz) chopped hazelnuts

40 g (1.5 oz) sultanas

600 ml (20 oz) unsweetened almond milk (or hazelnut milk)

2 tbs ground flax seed

1 tbs honey

12 servings stevia

Method:1. Combine almond milk with sultanas, honey and stevia.2. Cook on low to medium heat until the mixtures starts to bubble, stirring continuously. 3. Take off the heat, add ground hazelnuts and flax seed.4. Allow to cool down and thicken.5. Divide into 4 servings and decorate with chopped hazelnuts.

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