Distilleries

Marylebone Hotel

The smallest of our distilleries, Marylebone Gin is distilled using traditional methods in a tiny pot still called Isabella. The botanicals are left to steep in wheat grain spirit overnight, and then carefully distilled, with only the best liquid – the ‘heart cut’ – used to produce Marylebone Gin.

The Copper Still – Isabella – named after Isabella Greenall, the starting point of the Neill adventures in gin, and Johnny’s own daughter, has recently found a new home in 108 Cocktail Bar at the prestigious Marylebone Hotel.