Mixed Sabzi

When you are sick of eating meat everyday, have a green day…. Its super easy, super fast and high of flavour ❤

Ingredients:

1 cauliflower (heads)

1 cup peas

2 carrots (peeled, sliced or diced)

2 capsicums (cut into cubes)

3 potatoes (cut into cubes)

1 tbspn heapful of crushed ginger

2 green chillies chopped + 2 green chillies whole

½ cup chopped coriander

2 medium onions (sliced)

3 tomatoes (sliced)

2 cups boiling water

1 cup oil

1 tbspn ghee or butter

1 tspn kasuri methi/ dried feugreek leaves

1 tspn garam masala

1 tbspn coriander powder

Salt to taste

1 tspn red chilli flakes

½ tsp black pepper

½ tspn red chilli powder

1 tspn turmeric

1 tspn cumin seeds

Procedure:

Wash, peel and cut all the vegetables according to the instructions given.

Put peas in 1 cup of boiling water and keep aside until needed.

Mix all the spices except garam masala, black pepper and feugreek leaves in a bowl

Heat oil in a pan and fry onion. Add ginger when the onion is translucent. Fry until everything is golden brown. Add tomatoes and cook until tomatoes lose the stiffness. Add a splash of boiling water and stir.

Add potatoes and mix. Simmer on medium flame for 5 minutes, adding splash of boiling water whenever needed. Add rest of the water and cover the pot. Cook for 5 minutes on medium low heat.

Now add carrots, cauliflower and peas along with the spice mix and stir. Cook for 5 minutes and then cover and cook for 10 minutes on low heat.

Add capsicum and let it cook on low heat. Meanwhile melt some butter or ghee in a frying pan and fry fenugreek leaves, garam masala and black pepper for 30 seconds. Add this mixture to the vegetables, add some coriander leaves and green chillies, give it a final stir and take it out in the serving dish.

Garnish with the left over coriander and green chillies and serve hot with home made rotis.