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Veloute Sauce

Yield: 2 cups

Ingredients

3 tablespoons butter

3 tablespoons flour

2 cups chicken stock

Salt

Freshly ground white pepper

Directions

In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.