Reviews for Arabian Mocha Sanani

William J. Heinze, drinking Peet's since 1966, a Peet's Employee2/26/15

Barista

Fountains in Roseville, CA

Lincoln, CA

Of all the Peet's coffees, I like this the best. It has an excellent nutty roast flavor with an excellent mouth feel. If I did not know it was from Yemen, I would swear it was an Indo Pacific coffee. It is quite full bodied and not bright, two things I look for in my coffees. I would highly recommend this to any Peet's coffee drinker.

Christopher, drinking Peet's since 201312/2/14

New York, NY

A less common varietal, but easily one of the most interesting. A lot of chocolate and a lingering finish of spice, like a good soup! Not for the faint of heat, and a great departure from acid bomb light roasted Latin American coffees that seem to be all the rage these days. This is what coffee should be, in my opinion.

John Brookes, drinking Peet's since 197511/12/14

Ann Arbor, MI

I have been drinking this since ca. 1975. This is one of the best blends at Peet's, else why would I continue drinking it so long?

Jane Taylor, drinking Peet's since 19992/10/13

Norco, CA

Wow! I've been looking for this blend forever!!!!!!!!! I love the boldness and taste! I WILL be ordering some soon!

Erik, drinking Peet's since 200912/31/12

Dixon, CA

First of all kudos to "Jennifer" at the Vacaville, California store for recommending this to me, it is very good, as I am a Arabica mocha java drinker, this is just as good if not better than the java blend. Very robust in taste and smell, smooth, yet floral to the taste, chocolatey yet, javaish, worth every bit of money I spent.

Kerri, drinking Peet's since 19807/2/12

Marina, CA

Try mixing Arabian mocha with Garuda blend! I've been drinking this blend for years, since I lived on Morgan Avenue and named the concoction "Morgan blend." It's much more flavorful than Mocha Java because Garuda blend is more flavorful than Java alone and I mix it 50/50 (some Mocha Java blends have only a third, or even a fourth, Arabian mocha, with the rest Java). It's full-bodied without being bitter, but I like to add a half teaspoon of turbinado sugar and a splash of Land o' Lakes fat-free half and half (most fat-free half and half has a bitter aftertaste; Land o' Lakes' doesn't and is the only brand I use). I also make espresso from "Morgan blend" and add Peet's Dutch cocoa syrup and steamed half and half to make the most incredible mochas!

Diana Smith, drinking Peet's since 19686/10/12

Nevada City, CA

Arabian Mocha Sanani has always been my favorite coffee, although I do try specialties now and again for variety and change of pace. Lately the AMS beans seem to be ever so slightly less roasted, not much, just a tad under roasted, thus the flavor is not as complete or as satisfying. Missing now is that ever so faint last note. I have been buying a pound a week for many years thus recognize the beans are not roasted to the same degree and are much dryer compared to prior years.