Burrata

How To Cook A Wolf

Josh L.

Reviewed on 7/1/2013

“Burrata on its' worst day is magic. This is Burrata all grown up and ready to impress: it is a big pile of rich and creamy Burrata with a clean and fresh herb pesto that was a total crowd pleaser. Aggravatingly, we were given 3 slices of toasted 'crisps' for a heaping portion of cheese, so be sure to ask for more.”

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Trevin C.

Reviewed on 7/1/2013

“This was delicious! The burrata was creamy, warm, melted yet maintained a bright, cool taste. When you order it, ask for more bread crisps since they give you a paltry number that's nowhere near enough.”

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Chaitanya S.

Reviewed on 11/10/2012

“Just wow! The cheese is incredibly creamy and just melts in your mouth. The shallot agrodolce masterfully took the dish to an entirely other level.”