Pancetta affumicata is cured and smoked Italian pork belly. It's the secret ingredient that underlies sauces and soups. Or dice some smoked Pancetta and toss it into the extra virgin olive oil at the beginning of making a tomato sauce, even one with meat. Smoked pancetta works miracles in soup, too. Or try wrapping vegetables and other meats with a slice before grilling, frying or baking.

Living in a place with thousands of italian descendants, it was still impossible to find pancetta that was not Citterio (un-cured). Online the prices were outrageous. Fortunately one day I stumbled upon this site and must say - though I was slightly concerned that it wasn't in the round form that I was used to, on both sides of the Atlantic, it is a phenomenal product and you will know it at first bite. Do not hesitate, after a few clicks, a few dollars and a few days your perfect all'amatriciana or carbonara will be on your table!