In
a nut shell, it’s all about fat. Wagyu meat comes from a group of
Japanese breeds revered for an especially high level of fat
marbling.

We
are not just talking about any old fat – Wagyu contains a soft fat
with a very low melting point, due in part to its high proportion
of monounsaturated fats, to go along with high levels of omega 3
and 6.

The fact is that
fat is where the flavour resides, and this dissolving fat makes for
the juiciest, richest beef in the world.

Keep an eye out
for Wagyu cattle in the fields around Thriplow, and Wagyu beef on
the menu at The Green Man.

Opening
Times

Monday:
Closed - apart from Bank Holidays when we open for lunch
12noon-5pm.Tuesday:
Bar Open 11:00-23:00
Kitchen Open 12:00-21:00Wednesday:
Bar Open 11:00-23:00
Kitchen Open 12:00-21:00Thursday:
Bar Open 11:00-23:00
Kitchen Open 12:00-21:00Friday:
Bar Open 11:00-23:00
Kitchen Open 12:00-22:00Saturday:
Bar Open 11:00-23:00
Kitchen Open 12:00-22:00Sunday:
Bar Open 12:00-19:00
Kitchen Open 12:00-18:00

FOOD

Our menu at the Green Man may be small, but it is seasonal,
daily changing, and contains lots to get excited about. All of our
dishes are cooked to order and the menu changes everyday to fit in
what we can source from our suppliers.