Directions

In medium bowl, combine flour, baking powder and salt; mix well.

In large bowl, beat together butter, granulated and brown sugars and peanut butter with electric mixer 3 minutes or until light and fluffy. Beat in egg and vanilla, scraping down side of bowl occasionally. Gradually beat in flour mixture until blended. Wrap dough in plastic wrap; freeze at least 1 hour.

Heat oven to 425°F.

Shape tablespoons of dough into balls; arrange on ungreased baking sheets. With thumb or rounded 1/4 teaspoon measure, make indentation in center of each cookie; fill each with 1/4 teaspoon jelly.

Bake 5 minutes or until bottoms of cookies are lightly golden. Cool completely on wire rack.