Instructions

Preheat the oven broiler. Line a baking sheet with foil and grease with oil.

To prepare salmon: In a large bowl, combine the salmon, egg, scallions, potato starch, lemon zest, lemon juice, and horseradish. Mix together well.

Form the salmon mixture into 4 equal-sized cakes and place on the prepared baking sheet. Season the top of the cakes with the salt and pepper. Broil for 8 to 10 minutes, or until the cakes are browned on top.

To prepare sauce, in a small bowl, combine the yogurt, dill, salt, and pepper and mix well. Serve with the salmon cakes.

Dairy-free option: Use dairy-free plain yogurt.

This recipe originally appeared in The Gloriously Gluten-Free Cookbook; reprinted with permission from Wiley Publishing.