2 lb. medium red or yellow potatoes, rinsed (you can use a combination, but they may cook at slightly different rates)

Mustard, Sage & Maple Glaze

Position racks in the center and bottom of the oven and heat the oven to 425°F. Let the roast sit at room temperature while the oven heats. Season the meat generously with salt and pepper. Put the pork in a small roasting pan, bone side down, and roast on the center oven rack to an internal tempe...