menu

Mowry & Cotton offers a revolving, seasonally influenced menu courtesy of Executive Chef Tandy Peterson, who injects her own signature style and knowledge of international cooking techniques into the eatery’s regionally inspired American dishes. From flatbreads adorned with locally-sourced ingredients to fresh fish, hearty proteins and ample options for vegetarian diners, Mowry & Cotton’s inspired, yet straightforward menu proudly features great fare from one of the region’s top culinary talents.