Reviewer:

This is very simple and good! I didn't have paprika OR parsley so I used lots of pepper and salt and when it was done I sprinkled parmessan cheese on it and covered with foil.....yum!! It was a little bland but probably because I didn't have the correct seasonings so make sure you have them or season it a different way.

Reviewer:

OMGosh! This is AWESOME!!!! A friend gave me a giant zucchini from her garden, and this is one of the things that I made with it. I took advice from other reviewers and added seasoning, and I added about a cup of shredded Monterey cheese. I also grated the zucchini. It was sooo yummy! I also noticed that after it cools a bit, it starts to set up a little better, and the flavors are better, as well. I will make this again and again. I like that it is easily customizable!

Reviewer:

This was a wonderful dish. My first souffle. My husband and son loved it. I used zucchini from my garden, and added some fresh tomatoes from the garden also. I added some Italian seasoning and a little chili powder as mentioned in other reviews. It was a very easy recipe and took little effort. This will be a recipe we use often. Thanks!!