6. Just before the party shows, transfer the frozen tarts onto a baking pan and place them into a 400°F oven. Mere 15 minutes later…

…when the timer rings… enjoy!

Foodie Tips ~

♥ To wrap, flatten the mixture like a mini tortilla (see above). Place olive in the center and fold the mixture around the olive. Roll the coated olive between palms. The warmth of your hands should ensure a perfect coating.

♥ Try experimenting with your favorite kind of olives. You may need to adjust the amount of the cheesy coating to ensure a full wrap.

♥ If you use a measuring spoon to consistently measure the mixture, you can extend the batch to about 85!

♥ To maximize smiles, serve these tarts warm. Um, H-Mmmm!

♥ You can dip these cheesy delights in ranch for a different spin, but I didn’t think it was necessary.