Crab Rangoon are tasty deep-fried dumplings often found on Chinese menus in America. Wonton wrappers are filled with a blend of crab meat and seasoned cream cheese then fried until golden and crispy. This baked version from PartTimeHouseWife.com is much lower in fat and easier to make than the fried version! They're the perfect appetizer or try them alongside a Chinese chicken salad.