We put great effort into each and every dish that comes out of our scratch kitchen and we also operate without the use of a freezer. You can be sure that fresh product is brought in and utilized every day. We change our menu four times a year to highlight seasonal items.

We are proud to support local farmers and businesses.

When available, our produce is brought in from The Farm (Chepachet, RI) and Mapleville Farm (Mapleville, RI).

Gastros (the only Rhode Island USDA certified mobile food company) provides us with our chorizo and other charcuterie.