Leeky Spinach Recipe

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This recipe for Leeky Spinach, by Andrew Tomaszewski, is from The Taste of Inacom,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Andrew TomaszewskiAdded: Wednesday, September 10, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Peel and chop carrots.Add olive oil to large sauté pan then heat over medium heatAdd carrots to heated pan.Add a pinch of salt and pepper.While carrots are cooking, julienne the leek and add to pan, then mince shallots and add to pan. This sufficiently stalls so the carrots and leeks have a head start.Cook to desired tenderness (about 5-8 minutes)Add all that spinach! Saute until spinach wilts.Serve straight away.

Personal
Notes:

Personal
Notes:

I usually cook for two hungry people anticipating leftovers, but this will serve four.

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