Bob's Red Mill Gluten Free Sorghum Grain

Bob's Red Mill Gluten Free Sorghum Grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole grains in a gluten free diet. Unlike some gluten free grains, the hearty, chewy texture of Bob's Red Mill Gluten Free Sorghum Grain is very similar to wheat berries, making it an ideal addition to pilafs and cold salads. Replace the noodles or white rice in soups with Bob's Red Mill Gluten Free Sorghum Grain for a more nutritious alternative.

Soyoung:
a few months ago

I did not like the taste that much. I will make popcorn, as suggested, out of it next time.

Janet:
a few months ago

Bought this as a substitute for popcorn. It's delicious. Had a few bad starts though. If you want to try popping it, use a bit of olive oil, not too much though! Also, ensure the oil is hot before you add the sorghum.

Martina:
about a year ago

I love this grain,yes it takes time to cook it but it is worth. I usually cook it in my cast iron pot.

Edith:
more than a year ago

I don't like the texture that much.

Irene:
more than a year ago

Well is the only place I have been able to find this. I usually precook this in my slow cooker as I find it takes a long time to cook and is a good sub for barley.

JD:
more than a year ago

I really like sorghum ... a nice, different taste and texture --- great as the "pasta" in tuna salad!

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