Directions:
(Before you begin, pre-heat oven to 350)1. Tear the kale from its stems and DRY IT THOROUGHLY (if it’s wet, those babies’ll burn)
2. Place in mixing bowl
3. Spray with baking spray
4. Season
5. Toss
6. Repeat steps 3-5 until satisfied
7. Put in SINGLE LAYER on baking pan (layer them and they’ll burn or be mush)
8. Use multiple pans if you need to — and remember, kale shrinks when baked
9. Bake for 10-13 minutes, depending on the size of the batch.
10. Gently brush off pan and into bowl when done baking.

VOILA. Delicious kale chips.

I think I want to start going by KALECHIPZ as my Part-Time-Vegetarian-Rap-Name.