Korean Food: 12 different varieties of kimbap

KIMBAP aka GIMBAP ~~~ while sushi rice is seasoned with vinegar, kimbap is cut with sesame oil and sweeter. as for the fillings, while the japanese incorporate mostly raw fish and shellfish, in korea the inside layer consists of cooked or preserved items

I love everything about this Slow Cooker Korean Beef Bulgogi from Korean Bapsang; this recipe has authentic Korean flavors since it's from a Korean food blogger. [Featured on SlowCookerFromScratch.com]