…and at the same time they are supposed to be complex and with many facets, so that a new dimension can be discovered with every sip.

Our traditional red wine varieties are Zweigelt, St. Laurent, and Blaufränksich, which are typically matured according to variety and origin in a big wooden barrel, because we are of the opinion that the character of this wine is maintained best in this way. Chardonnay is also fermented and matured without racking (sur lie) in a big wooden barrel, whereas for Welschriesling we use stainless steel vats to make it fruity and fresh.

Depending on the year and our mood, there might be also other wines such as Sauvignon Blanc or a rosé or even other varieties that interest us – just ask.