Gosht ki tehari

Gosht ki tehari is a delicious meal for lunch or dinner.And good and healthy combinition of rice and mutton.

Duration (Minutes) 45

Serving (Persons) 4

Chef:

Shireen Anwar

Ingredients:

Half kg Mutton (half boiled)

Brown Onion ½ cup

Yogurt ½ cup

2 tsp salt

Half kg Rice

1 Lemon

1 tbsp Ginger garlic paste

1 ½ tsp Chili powder

½ tsp Turmeric

1 ½ tsp Cumin roasted and crushed

2 tsp Coriander roasted and crushed

6 Green chilies

½ cup chopped Coriander leaves

½ cup oil

Water 2 cup

Preparation Method:

Take a pan and heat oil in it then add brown onion with all the dry seasonings Salt,Chili powder,Turmeric,Cumin and Coriander,Fry well and add boiled mutton with yogurt.Again fry for 5 minutes and add 2 cups water, when water boils then add soaked rice and cook for 10 minutes on fast flame.At last stage add chopped hara masala, lemon juice and leave it on dum.