Another Late Night FSIS Meat Recall – This Time Salmonella Chicken Liver

I landed from Chicago a few hours ago (it is now just past 10 PM – 1 AM FSIS time) where I was the keynote at the 6th Annual Global Food Safety Conference and yet another outbreak prompting a late night (or early morning) recall lands in my inbox.

Schreiber Processing Corporation, a Maspeth, N.Y. establishment, is recalling an undetermined amount of broiled chicken liver products that are linked to a cluster of Salmonellosis illnesses in New Jersey and New York, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS is continuing to work with states, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) during this ongoing investigation.

The illnesses are linked to the consumption of broiled chicken livers which appear to be ready-to-eat, but are in fact partially cooked and need to be fully cooked before consumption. Illnesses are also linked to chopped liver made from this product at retail stores. The outbreak strain of Salmonella Heidelberg was isolated by the New York State Department of Agriculture and Market from samples of broiled chicken livers from the establishment, and chopped chicken livers produced at retail from these livers. These products would have been repackaged and will not bear the original packaging information.

Each bag or box bears the establishment number “P-787” inside the USDA mark of inspection. The product was distributed to retail stores and institutional users in Maryland, Minnesota, New Jersey, New York and Pennsylvania.