Spring Salad Recipes: Peanut Shrimp Salad With Basil-Lime Dressing

Salty and spicy shrimp breaded with peanuts, red curry powder, and breadcrumbs makes the perfect topping for a bed of mixed baby greens and mint leaves. Serve as a main-dish salad or in smaller portions as an appetizer.

Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert

Southern Style Shrimp Recipes

Peeled, boiled, or grilled–shrimp always tastes best when served Southern-style.