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Wednesday, February 8, 2012

When I was stocking the kitchen for my vegan daughter, I bought a huge tub of nutritional yeast. I noticed it was in a lot of vegan recipes. I also found out that it's the only reliable food source of Vitamin B12 for vegans. It has a nutty, cheesy, creamy taste and it's often used by vegans as a substitute for Parmesan cheese.

It helps to dry out your tofu first.
I used this method and extra firm tofu.

Dip the tofu in soy sauce or teriyaki sauce.

After dipping in soy sauce, dredge the tofu in the nutritional yeast (like breadcrumbs).

Fry in a pan with olive oil.
About 5 minutes each side until it's golden brown.

I actually made this tofu about a week after you posted this originally and I have made it a bunch since then. I also made it last week for dinner and I love it!! This method is so crispy and delicious. :) My non-vegetarian homies love it too. :)

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Hi! I'm Heather and welcome to my little piece of the internet. I love taking pictures and learning more about photography.
I enjoy decorating my house,blog surfing, traveling,crafting and entertaining as well as all things Disney. Thanks for stopping over. I love comments, they really make my day!