Category Archives: Access to Real Food

I just got back yesterday from the 2014 Wise Traditions Conference in Indianapolis, and I can’t begin to describe how encouraged and recharged I am. Do your co-workers treat you as if you’re crazy because you want to eat healthy … Continue reading →

I haven’t had time to publish any new posts this week, but I didn’t want to skip writing about the latest news. Breakfast today was a cup of bone broth (by now, you should not be surprised!) and a banana … Continue reading →

Why would a regulatory agency like the United States Department of Agriculture (USDA) need submachine guns? Although it doesn’t say why the guns are wanted, the USDA has issued this solicitation request: Added: May 07, 2014 2:03 pm The U.S. … Continue reading →

For quite a while I have been collecting resources for healthy food and personal care products, as well as for sources of information on a variety of nutrition and health topics. I have recently published the first page of my … Continue reading →

Do you drink raw milk? Do you eat pastured meat? Do you like to get your fruits and vegetables direct from the farm? Do you want to make your own choices as to which foods you eat? If any of … Continue reading →

Today’s post was originally published by Kimberly Hartke on The Healthy Home Economist. Kimberly highlights some of the exciting features of the upcoming Houston Regional Wise Traditions Conference. Are you struggling with a chronic illness? Does someone in your family … Continue reading →

I just learned of a fascinating debate that will be livestreamed on December 4, 2013, 6:45 pm EST (5:45 pm Central). The subject is “Don’t Eat Anything with a Face.” Here’s what the debate is all about, according to the … Continue reading →

We buy most of our milk from Healthyway Dairy in Santa Fe, Texas. It’s the closest licensed Grade A raw milk dairy to our house, and we really enjoy talking to Bill and Irene Nelson about their cows. Earlier in … Continue reading →

I appreciate that food banks help many people who need food to eat, but, as I learned more about nutrition, I realized that almost all of the foods collected and distributed by most food banks are not the nutrient-dense, fresh … Continue reading →