Ingredients

1.5 lbs. Potatoes

1 c. Milk

8 oz. Sour Cream

1.5 c. Boiled Green Cabbage

1 Tbsp. Butter

2 oz. Parmesan Cheese

1 Tbsp. Chopped Parsley

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Preparation

1. Preheat oven to 400 degrees. Wash and peel potatoes.
2. Cut potatoes into like sized chunks, cover with cold salted water and bring to a boil. Continue to boil until tender.
3. Strain the potatoes and combine with milk, sour cream, salt and pepper.
4. Mash the potatoes.
5. Toss the boiled cabbage in butter and place it in the bottom of a casserole dish.
6. Spoon the mashed potatoes onto the cabbage. Sprinkle with parmesan cheese and bake until lightly browned (about 30 min.).
7. Garnish with chopped parsley and serve.