2. Brown the baguette slices for approximately 6 minutes, or until golden brown. Set aside to cool.

3. While the baguette slices are cooling, combine the lemon juice, olive oil, garlic and balsamic vinegar in a mixing bowl and whisk together thoroughly. Add the tomatoes, onion, jalapeno, black beans, corn and basil, and allow to marinate for 5 to 10 minutes. Taste and season with salt and pepper, if desired.

4. When baguette slices have cooled, spread goat cheese on each, covering thoroughly then top with a spoonful of the black bean salsa.