This recipe works with Das Bigfoot, Bangla-dash or Roxy Taco. Bangla-dash wafers call for one more tsp of spice than Das Bigfoot or Roxy wafers. You can use regular-sized Nilla wafers, but we like the minis. Reduced fat Nilla wafers work great too—they’re harder and they absorb the oil and spice well. I first butter tried on these, but oil’s better!

Spread the wafers on a foil-covered cookie sheet. Pour the oil over them and toss with spice, 1/2 tsp at a time. Use your hands to make sure everything’s evenly distributed. Bake for 5 minutes. They will crisp when they cool.