Recipes

Jan 20, 2013

We did it. We really did it. On Saturday morning, I woke up at the crack of dawn to run 13.1 miles with my best friend.

I woke up at 6:15 before my alarm clock went off. I'm not even kidding, I might have slept 4 hours total. My body never lets me sleep the night before a flight or a run. It stinks, but it is what it is. I showered, then went right to the kitchen and ate a chunk of cookie dough. Seriously. Then I decided to behave like an adult and make a proper breakfast of toast, peanut butter, and jelly.

I also grabbed an orange to eat once we got to the race and some M&Ms if I needed a boost along the run. Who needs GU?Amanda picked me up around 7 am and we headed to Burke High School where the race began. There were a lot of people; the race's Facebook page said 3,500 people signed up! We waited around for a bit until it was time to go. I was so happy as we crossed over the start line. Amanda said, "I love you!" and I blew her a kiss and we were off! Sister wives on the go!

The first couple miles of the race flew by, mostly because we spent the entire time weaving around people to get ahead. Because of that, we ran our first few miles slower than our typical pace. I think that ended up being a good thing because we weren't too worn out. We ran all around the Battery and up King Street -- two places we often run with traffic and pedestrians. It was pretty awesome having everything blocked off!

During the second half, I started to get bored, but around mile 8 I just stopped thinking about anything other than "Oh, my God, we're doing this. We're really doing this." At each mile marker, Amanda and I both screamed out a "WOOHOOOOO" but by mile 10, 11, and 12, our screaming turned into a pathetic "woo."

I was so thankful that I had my phone, not only for music, but for inspiration from my friends. You guys are THE BEST!

At mile 11, the people running the full marathon split off, and I got really excited. With only 2 miles left, I knew we were so close to the finish line. This is when I popped 3 green M&Ms in my mouth and let me tell you, they were the BEST I've ever had. Maybe because they were green. Maybe because they were Christmas M&Ms. Or maybe because I had just run 11 miles and anything would have tasted amazing.

Right after mile 13, we passed Amanda's parents who caught us on video while running and holding hands. We had promised to cross the finish line together. We had trained for nearly 10 weeks and nothing was going to stop us!

As runners crossed the finish line, the announcer called out their names. But when he saw the two of us coming, he yelled out "Holding hands to the finish line, yeaahhhh!! Those two are holding hands!" It was hilarious.

Immediately after, I felt so weird. Carter said I was high as a kite and I think he was right. I could barely talk, let alone form complete sentences. I chugged a can of coconut water and threw back a few more M&Ms. You know me, always pre fueling and refueling with CHOCOLATE!

According to my Nike + app, here are our results:

And here are the official results:

When we got back to Mt. Pleasant, Amanda declared that she needed Puree. Of course I was happy to refuel at one of my favorite healthy spots. I had the Tofu Banh Mi with pickled radishes and a creamy sriracha sauce.

Overall, I loved my first half marathon. Though it was physically demanding, my body was definitely prepared. That said, I'm sure I will be much more mentally prepared for the second one. Second one? Yes, I'm definitely doing another!

Jan 16, 2013

If we're friends on Facebook or you follow me on Twitter, you already know that on Tuesday, 150 Blackbaud employees were laid off. One of those employees was yours truly. I can't say that I was totally shocked, as there had been some changes over the past few months. Blackbaud acquired Convio and there was a lot of restructuring. Apparently they got in over their heads and restructuring meant layoffs. I just can't believe 150 people were affected -- around 50 of us being from headquarters.

While yes, this is frightening, because I will have to find a new job, I'm not scared enough to let it get me down. I know these things happen for a reason, one of which is so that I can find something that is better suited to my passions and skill sets. I did enjoy my position at Blackbaud, but I wasn't working to my full potential or in a place to grow. And I know that I can do that. Something so much better is right around the corner, and during this transition I will stay positive that it will come my way very soon.

My good friend and her fiancé also worked at headquarters -- she made the cut, but he did not. Soon after leaving the office, she asked if I wanted to come drink some champagne with them. That was an obvious yes. I think we all needed some bubbly to chill out. The irony? We drank out of Blackbaud glasses. ;) Gotta stay humorous.

That evening, Danielle came right over with presents. She is an angel. She brought me wine, a pickle-shaped wine stopper, hot sauce, candy, movies, magazines, books, and the biggest wine glass I've ever seen. It's so huge that it can be filled with an entire bottle of wine.

This afternoon, Eric was kind enough to take me to lunch at Puree. He had the Deep South Sandwich and I had the Jalapeño Cheddar Burger. Good food is a great distraction!

The outpouring of support I have already received from family, friends, and even strangers has been downright amazing. Those of you who have reached out to me are truly special people and I am so grateful that you're in my life, however that may be. Nobody likes difficult situations; it's human nature to reject change. But when you know in your heart that the change will bring you to a better place, you have to sit back and watch it happen with a smile.

How are we already two weeks into January? This is just crazy. Before you know it, it'll be February, then Summer…then wait, let's stop. I love Summer.

1. I love this dress. You love this dress. This just screams my name. Thank you, ASOS!

2. Well it's no wonder I always get called a flirt. Apparently it's just part of my Southern charm!

Isn't that ridiculous? I assumed the book was published in the 70s, but when I texted a picture of it to Sierra, she asked me to check the date. Try 2007. WHAT? This can't be right. Or normal.

3. I nearly passed out walking down King Street on Saturday when I saw that Steve Palmer of The Indigo Road restaurant group started following me on Twitter. Seriously, I had to stop and fan myself.

4. Speaking of The Indigo Road, Carter tried an awesome beer at Oak on Friday. I ordered it the next day at The Green Door. Snatch one of these up quick -- they're a seasonal gem!

5. With the marathon being this Saturday (omg!!), it's taper week. My run on Sunday was short, sweet, and speedy. 3 more days!!

6. You should download the app "The Now." You get free push notifications with reminders to keep you fully focused on the present. I receive 3-4 messages a day and there's always at least one that makes me smile or check myself. There was even a Lululemon quote one day! The one shown here, though, is one of my favorites.

I do find it humorous that I received my mindfulness message while listening to Swedish House Mafia. There is no way one can stay calm while listening to their music.

7. This was my view driving over the bridge yesterday morning, just one day after receiving the notification above. Incredible timing, no?

Jan 14, 2013

Congratulations are in order! Over the weekend, I made a serious purchase.

At 13.3” and 4.5 pounds, meet my child, Mactina!

I actually attacked King Street with my debit card on Saturday.

Boding was nice enough to carry the child as my bags started building up.

My motherly instincts should have kicked in by now, right? They have not. I can barely work this thing! I might need to hit up the Genius Bar for some lessons with the senior citizens.

All jokes aside, I’m curious to know what you bloggers use for writing your posts. I currently write with Windows LiveWriter and publish through Blogger. I know, I should have made the switch to WordPress long ago, but that’s another issue. I may continue using my PC to write posts until I figure this out.

Mac users: How long did it take you to get used to your Mac? What are some must-have apps I need?

Bloggers: What the heck do I use to write my posts? I refuse to write in the blogger platform – ick!

Jan 11, 2013

1. What I’m Reading:How to Train a Wild Elephant. I am fascinated by this book. Each of the 53 short chapters teaches you to slow down and live more mindfully. One of my resolutions this year was to live more simply. I tend to get caught up in too many things and try to get so much done. I end up stretching myself way too thin and stressing out. I quickly read most of the book (typical), but now want to re-read each lesson with more focus and concentrate on each exercise for a week. Hopefully by this time next year I’ll have a much clearer, happier head!

2. What I’m Drinking:Speaking of de-stressing, I found another Yogi tea that I like: Kava Stress Relief. Is this post making me sound like a crazy woman?

I’ve been drinking a cup of this tea with a tablespoon of apple cider vinegar and honey.

3. Recipes I’m Bookmarking:Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette. I need you all to listen to me: making your own salad dressing is worth the effort. It usually only takes a few ingredients and most recipes are so much healthier than bottled dressings. Some of the ingredient lists on those things are downright scary. Know what you’re eating, people!

4. What I’m Listening to:I hope you want to dance this weekend. Virtually join me and listen in on this song while you’re getting ready to go out.

AWARDS

Creep On Me!

Sponsors

Instagram

About

Spunky individual with a penchant for culinary delights. Lover of all things pickle-related and photographing what goes in my tummy. Likes? Chick-fil-A, Greek yogurt, beets, fiber, baking, and men who are attractive. Dislikes? Waiting for things to finish baking, bad grammar, slow talkers/walkers, being a mess, and people that take up my personal space. Whether I'm spinning at the gym, whipping up tasty treats, or reviewing a Charleston restaurant with fabulous friends, I'm loving every minute of this life.