Nope, I call vegetables green stuff. Especially when I just pull them willy nilly from the refrigerator and throw them in with the pasta. I made a really yummy cream sauce to go on my pasta, so I added vegetables to have some semblance of healthiness to my meal yesterday.

Tonight was just burritos, since they're easy and quick. I make mine with beef, beans and salsa inside, then we put green chile sauce, sour cream and cheddar cheese on top. It takes about as long to make as they take to eat!

I pounded sandwich steaks so that they were extra thin, breaded them and quick fried them. Then I made parmesan out of them, cover with pasta sauce, mozzarella and grated cheeses, bake until hot and bubbly and cheese is melted. Rosemary roasted potatoes and roasted peas.

Panda Express tofu & eggplant over rice and noodles with spring rolls and an excellent glass of red wine. Lately, I've been super enjoying Menage a Trois red wine (it's a blend), which costs less than $10 a bottle at my Costco.