Place wings on the grill and cook for 8-10 minutes. Turn and grill for another 5-6 minutes. With a pastry brush or spoon, brush the sauce on the wings. Cook for about 1 minute and turn. Repeat on other side of wings. Cook for another 1 minute. Wings should register 170º F when tested with an instant read thermometer.

Serve the wings garnished with lime wedges.

Recipe courtesy of the National Chicken Council

Nutrition Facts

Calories 1904

Calories from Fat 1143 (60%)

(193%)Total Fat 125g

(176%)Saturated Fat 35g

Polyunsaturated Fat 27g

Monounsaturated Fat 50g

(201%)Cholesterol 604mg

(86%)Sodium 2073mg

(38%)Potassium 1341mg

Total Carbohydrate 42g

(2%)Dietary Fiber 0g

Sugars 39g

Sugar Alcohols 0g

(293%)Protein 146g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.