Monthly Archives: September 2013

Casimir & Co Uptown is open 7 Days a week for lunch 11am-4pm and dinner 4pm-Midnight. The trendy wine bar is also open late night and offers take out and delivery.

With a built in neighborhood clientele and a recent spotlight on the 73rd Street block thanks to the opening of Arlington Club last year, the team of Mario Carta and fellow French restaurateur Patrick Laurent have turned the space formerly occupied by Le Magnifique on Lexington Avenue into Casimir & Co.

Similar to the original conceptin the East Village,the uptown location of Casimir & Co offers patrons a two story French bistro dining experience with a relaxed, hip vibe and traditional menu offerings. In order to convey the authentic French experience, the duo pulled together memories from their time in France, having both grown up in Lorraine, which contributed to the menu and décor. As diners walk into Casimir & Co they are welcomed by a (full service) wine bar and an open kitchen with a charcuterie counter.

Rustic wood finishing and long communal high-top tables occupy the main floor with 25 seats, a perfect option for family-style dining. The quaint L-shaped upstairs dining room seats 55 with large windows overlooking Lexington Avenue, and their 28-seat outside dining offering is not to missed, and a perfect option for warm summer dinners and relaxed weekend brunch. Casimir & Co boasts a wine and mixology bar on the main floor also serving wine à la ficelle, giving guests the option to sample wines ‘by the glass’ list and pay based on consumption by the restaurant’s standard measurements. An ancient practice on the streets of France, but something Casimir & Co is debuting in New York City- a smart and cost effective way to taste a variety of wines. The list is well chosen and affordably priced.

The kitchen aims for dishes rooted in simple, yet heart warming French bistro fare. The approachable menu consists of classic French cuisine with all the trappings of an authentic bistro. Menu offerings, depicted on personal chalkboards, rotate daily for lunch and dinner, including chef inspired specials as well.

For lunch, diners can begin with a rustic Charcuterie Board ($16 for choice of 3, $6 per additional choice) with selections ranging from delicious Saucisson Sec to homemade duck rillettes and succulent pâtés. A steamed Whole Artichoke ($8) with a meaty heart is most enjoyable when dipped into the flavorful Dijon and lemon thyme vinaigrette, as well as a bountiful Crudité ($16) basket big enough for the table, blooming with market fresh vegetables and a light dill yogurt dipping sauce or classic French anchoïade. Lunch entrée options include a perfectly crusty Croque Monsieur or Madame, and a juicy Le French Burger served with frites. (All sandwiches are available with the option of gluten free bread). Briny and meaty Les Moules Marinières are a delectable option served in a classic and aromatic broth of shallots, garlic and white wine, served classically with pommes frites for lapping up the irresistible broth.

While many of the lunch items carry over come nightfall, other options for dinner include the traditional French delicacy Escargots au Beurre d’Ail Persillé ($11), imported Burgundy snails swimming in a rich roasted garlic butter and lightly sprinkled with parsley, as well as a refreshing and delicate Pacific Salmon Carpaccio whose flavors are brightened with a drizzle of lemon, olive oil and fresh dill. A signature house entrée will be L’Entrecote done the “Casimir & Co way.” A grass fed New York strip steak is grilled to your liking and served on a wooden board accompanied by their bold secret sauce and homemade frites. Other rotating dinner entrées range from a flavorful and moist Half Roasted Organic Chicken served with a side of buttery homemade mashed potatoes, to a moist Whole Branzino Roasted in Sea Salt Crust with haricots vert, reminiscent of outdoor dinners in the South of France. Diners will revel in Duck Leg Confit accompanied by crispy oven roasted potatoes and a refreshing frisée salad, and the restaurant’s guilt free indulgence is the uniquely prepared signature “fettuccine” dish made wholly from fresh Hearts of Palm served with a sauce choice of fresh tomato basil or creamy carbonara.

Skipping dessert would be a crime. Sweet tooth charmers include plump Profiteroles, light as air choux pastry filled with whipped cream; delicious Îles Flottantes, or floating island of fluffy meringue and vanilla custard; a classic Crème Caramel, as well as a seasonal selection of ice Creams and Sorbets, and classic French Cheeses.

For an instant trip to France, without having to leave the city, Casimir & Co is the perfect choice. A real charmer.

Delmonico’s, the country’s first fine dining restaurant, has expanded its premier location at 56 Beaver Street to Midtown Manhattan. But be warned, this is not your father’s Delmonico’s! Prepare to be dazzled with its chic, modern interior and casual vibe. Just steps from Madison Square Garden, Shopping, and Broadway Theater, this contemporary spin-off boasts a sleek marble bar, deep red leather banquettes, and candlelit tables. Perfect for a drink after work or dinner before the big game! The décor is clean and comfortable with well spaced tables. There are shiny wood floors and warm, flattering lighting. Service is attentive, without push and food equals the best steak houses in New York.

Delmonico’s Kitchen brings a globally inspired, seasonal approach to dining, using organic and local ingredients to create savory twists to some of the legendary dishes, such as the Delmonico Steak, Eggs Benedict and Baked Alaska. Separating itself from other traditional steakhouses, the new Delmonico’s Kitchen will surely entice guests to sample its modern take on legendary classics as well as tempt with numerous new creations.

As the sequel to the Original Delmonico’s, Delmonico’s Kitchen emerges as the new kid on the block in the heart of Midtown for special events and private dining. The banquet rooms, sleek bar, and Main Dining room are just steps from Broadway Theater, Penn Station and Madison Square Garden, making it the ideal location for corporate gatherings or special celebrations.

While the Delmonico Steak, Vintage All Natural Angus Boneless Rib Eye, (below) is nonpareil with its accompanying fried onion rings, there may be an off-the-menu-T-bone or “Butcher’s Pick” that is terrific and the Veal Chop is as good as it gets. For something a bit more traditional, try the Lobster Newburg 1837 sauce a la wenberg and caviar crème (which can also be ordered as a starter). All sides are standouts, include a crackling round of Hash Browns and an out of the ordinary Creamed Spinach, with the unexpected addition of cheese. An order of Wild Mushroom Risotto was wonderful.

The award winning wine list offers an international selection of some 22 pages,, organized by country and region and fairly priced. There are many by the glass, ranging from $11 to $18. Look to California and Italy for some good values by the bottle.

Delmonico’s may be the only steak house in Manhattan where desserts are mandatory. Favorites include delicious Boston Creme Beignets vanilla custard and hot fudge; Banana Cake Sundae with cinnamon toffee brown butter and pecan ice cream;Chocolate-Hazelnut Mousse with salted caramel and, coconut sherbet ad an adorable take on Baked Alaska, using miniature Ice Cream Cones.

Managing Partner Dennis Turcinovic oversees service that is prompt, efficient and never overbearing. Delmonico’s Kitchen is discovered, so reserve.

The Entire Restaurant

Seated 150 Reception 200Planning a Holiday Party, Broadway Opening or Pre-theater Dinner? Dine in the classic meets contemporary dining room, lounge and Kitchen and experience a modern spin on a legendary tradition

Main Dining Room

Seated 80 Reception 100Guests will enjoy the buzz and excitement of being in the middle of it all in this semi-private space. Overlook the hustle and bustle of NY’s fashion district!

Citadel Room

Seated 30 Reception 35Plan an event for up to 30 in the beautifully designed Citadel Room named after the downtown original. Styled in a classic manner with wood paneling, fabric inserts, and wide screen television, the Citadel is an intimate room perfect for corporate gatherings or special celebrations.

The Kitchen

Seated 40 Reception 40Parties of up to 40 will enjoy the lively Kitchen room featuring sumptuous American cuisine in this fun, playful setting.

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