If your looking for a delicious and flavorful filipino seafood recipes here is my menu that you could try with, It is one of my husband favorite appetizer everytime he drinks with a friend. He always order this menu everytime they dine to drink on their favorite bar. Here how he cook his favorite pulutan, Mixed seafoods with oyster sauce.

Cook mussels, clam and squid on the pan, cook in small fire for 5 minute, don't put any water. Separate meat from the shell. In separate pan sautee garlic onion, add squid and simmer for 5 minute, add tanigue and squid ball and 1 tbsp of patis and simmer for another five minute. Add oyster sauce and simmer for 1-2 minute, add water and bring to boil, add salt to taste and vetsin and thickened with dissolve cornstarch, lastly add oyster, clam, mussels, and shrimp, red bell pepper and boil for another 1-2 minute. Served newly cook mixed seafoods recipes with ice cold beer or with steam white rice. Add chillie to make it spicy, enjoy...