Kevin

Emiline

JennDZ - The Leftover Queen

Wow Peter, and what a foray it is! I love your use of avgolemeno for this dish – you just had to do it didn’t you!!! I do have some questions about how you get it to NOT cook once it touches hot food – you will see what I mean once I get to my post today…but this looks great and thanks for your support! ;)