Persian Blue - coarse (Iran)

Oozing sophistication and steeped in luxurious tradition, Persian Blue has always been sought after, and valued for its good looks and fine taste.

Blue salt is one of the rarest salts known to mankind. The intriguing blue colour occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits. The individual crystals fracture the light in an unusual way and the resulting blue becomes visible.

Persian Blue has an interesting quality, in that it initially comes over as a strong salt, but almost immediately becomes milder, leaving a subtle and pleasant after taste. Persian Blue is a beautiful salt that enhances all dishes.

Delicious with fois gras, truffle dishes, seafood, meat dishes.
At its best with parsnip purée.