About Us

Nestled in the core of Essex Center, Vermont at the entrance to the Essex Town Center & Outlets, a few miles away from the ski-lifts of Mt. Mansfield and Bolton Valley, the restaurant features an open style, dining room surrounded by three walls of windows that allow 180° views of the mountains. Open daily for Breakfast, Lunch & Dinner, we invite you to enjoy a menu that celebrates American Rustic cuisine using classic techniques and premium local ingredients in a variety of exciting dishes ranging from snacks and small plates like antipasto, mac & cheese and Homemade Bruschetta to hearty entrees including Chicken & Broccoli Alfredo, New York Strip Steak and American Mixed Grill, before concluding with a decadent selection of homemade desserts. Guests can also enjoy a hand-crafted cocktail, glass of wine or beer, or relax outside on the restaurant’s outdoor expansive patio as weather permits.

FARM FRESH CUISINE WITH RECOGNITION TO FOOD ALLERGIES & INTOLERANCE'S

Why "JULES"... because everyone deserves to eat according to their personal preferences. Whether it be food allergies / intolerance's or just your way of life. ​​"Jules on the Green ®” is The Mazzella Group’s neighborhood Restaurant featuring Local Vermont Farms within our recipes. Being locally owned and operated we are able to offer knowledge and functionality for most types of dietary restrictions. Our kitchen is allergy aware and 100% Peanut/Tree Nut free. Our menu offers our customers flexibility to customize their meal in order to meet their personal preferences and dietary requirements. Our entire staff promises to make every possible accommodation within our control to satisfy each customer.We partner with vendors that are also food allergy aware. However we ask that you check with us for any specific ingredients or labels that concerns you before consuming any of our dishes.

MISSION STATEMENT

To operate our restaurants in a way that recognizes the role that our business plays in our community by inspiring ways to improve the quality of life locally one customer at a time. To accomplish this mission, JULES Restaurants and The Mazzella Group has ideologies that guide all of its employees:

That all the food and drinks we sell meet the highest standards of quality and freshness with a hint of Vermont seasonality

To consistently provide impeccable service through warmth, graciousness, efficiency, knowledge, professionalism and integrity treating each other with respect and dignity

It is about enjoying food as we help cater to our customers special dietary needs to the best of our ability

To have every customer who visits JULES’s excited to come back again

To provide our employees a friendly, cooperative and rewarding environment and encouraging professional development and careers using kindness and respect

To keep our concept fresh, exciting and on the cutting edge of hospitality within the industry

To be a positive member of the Vermont community bringing together our employees, customers and neighbors so we may contribute back

Every employee understands their accountability to ensure each of these ideologies so that JULES Restaurants, The Mazzella Group and everyone it encompasses can be successful.