Related Recipes

The next time you see perfectly ripe avocados on sale, stock up and make this freezer-ready recipe. Extra lime juice keeps the guacamole smooth, creamy, and delicious even after it's been frozen. ...read more

This heavenly paste made from fresh basil, cilantro, Parmesan cheese, olive oil and pine nuts is an incredibly versatile flavoring that works especially well with grilled vegetables, pasta and salads. It can be stored airtight in the refrigerator up to 1 week. ...read more

Perfectly ripe tomatoes reign supreme in this refreshing soup. Prepare it several hours in advance so it has time to chill completely. The cilantro pesto makes a flavorful addition. It can also be used on pasta or grilled vegetables. ...read more

This zesty green garnish transforms the tagine from a nice dish to a knockout. Since the sauce will keep up to a week in the fridge, try doubling or tripling the recipe so you can use it on sandwiches, salads, roasted vegetables, simple grain dishes—let your imagination run. ...read more

This robust pesto sauce is extremely versatile. Simply add a little more liquid to it and it makes a great sauce for pasta or polenta. You also can roast the garlic, which would add a rich and slightly sweet flavor. ...read more

In southern Italy, pesto is made not just with basil but with a blend of fresh herbs. Miso, used here in place of Parmesan, gives this vegan version its zing. Try this intensely flavored condiment stirred into risotto, dolloped into soup or tossed with hot pasta. ...read more

This peppery twist on pesto is lighter than the classic version made with pine nuts, Parmesan, and lots of olive oil. Serve it surrounded by thin toasted rounds of French bread and pita wedges, or pour it over a block of low-fat cream cheese or soy cheese, and accompany with ...read more

Pistou is the Provençal version of pesto. Minus the nuts and cheese, the condiment is stirred into hot soups just before serving or used as a bread dip. Here we’ve used cilantro instead of the traditional fresh basil to create a sauce that complements Southwestern and Asian ...read more