WootBot

In the interpretation of Queen's "Under Pressure," few have argued the song is actually about pressure cooking. Strange, considering lines like "screaming 'let me out'" could easily be coming from food inside a pressure cooker. Well, we believe in the celebration of pressure cookers, so here are a few.

sheriff92

LOVE my pressure cooker. in the short two weeks i have had mine, i have made pulled pork, beer can chicken, pot roast, risotto, chili, etc etc. It really is a great addition to your cookware arsenal. if you dont have a pressure cooker yet, buy one.

borborygmous

Note regarding Fissler pressure cookers. I bought 2, one of which was DOA (doesn't seal). Fissler USA support has been completely unresponsive. Fissler support from Germany responded 1) quickly, and 2) in better English than anyone I've reached at Fissler USA so far. Unfortunately I was told that I have to work with the US office.

inkycatz

borborygmous wrote:Note regarding Fissler pressure cookers. I bought 2, one of which was DOA (doesn't seal). Fissler USA support has been completely unresponsive. Fissler support from Germany responded 1) quickly, and 2) in better English than anyone I've reached at Fissler USA so far. Unfortunately I was told that I have to work with the US office.

If you bought your Fissler from us, and they still give you the cold shoulder, let us know at support@woot.com so perhaps some pressure can be applied. ;)

istra

I've had my 10.6 QT Fissler for a few weeks now and I can barely imagine life without it. The Fisslers are the Blue Point line not the vitaquick. They are apparently clearing the blue point stock to make room for the vitaquick models which have a few new features but don't necessarily "work better". I highly recommend a pressure cooker cookbook once you get one (like those by Lorna Sass). The 10.6 is huge--only get it if you plan to use for canning or very large crowds or large braises. I cannot recommend Fagor, but the Fissler is great. FOLLOW THE INSTRUCTIONS! You can watch Martha use the exact same fissler blue point to make chicken stock here: http://www.marthastewart.com/939759/martha-stewarts-cooking-school#950184

rockfish42

I bought one back at the end of November and it was DOA, US support was useless but woot happily had another in stock...which was also DOA. If it works out of the box or you're ok with paying the 10-30 dollars for the needed parts this is a good deal.

jackatpole

I also bought the Fissler Blue Point 6.4 qt pressure cooker in late October and have been using it weekly. I cook for 4-6 people, and now cant imagine being without one. It's solid, well made, and safe.

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