Club Chef is recalling salsas because they may be contaminated with Salmonella, according to the U.S. Food and Drug Administration.

The potential for contamination was noted after a random test by the Ohio Department of Agriculture in a store in Ohio revealed the presence of Salmonella in a case of Jalapeno peppers.

Jalapeno peppers are one of the ingredients in the salsa.

There have been no reports of illnesses.

The product is sold in 12 oz. clear plastic containers under the Private Selection brand name; in 16 oz. clear plastic containers under the heinen's brand name and in 5 lb. plastic trays to food service distributors.