Food Segments

Apple Whiskey Cobbler from the Mast Farm Inn

Pheasant Rock

Oatmeal at the Mast Farm Inn

LITC's Liz Baechel travels to the Mast Farm Inn where Chef Andrew Long shares the secret of their Haitian style oatmeal that's a favorite among their patrons.

Mast Farm Inn Chef Andrew Long

Join Co-host Liz Baechel and Chef Andrew Long of the Mast Farm Inn as they prepare his ultimate Trout dish.

Corn Bread Stuffing with Chef Phillip Page

Join Liz Baechel of Life In The Carolinas on her visit to the Balsam Mountain Inn for another visit with Chef Phillip Paige as he shares another great recipe. This time he shares an easy to make Stuffing.