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Saturday, February 26, 2011

Karnataka Special---------Vegetable Bhath(rice)

This Recipe my Mava(Mom's brother)used to prepare in his restaurant.We all used to love it.Every day one special bhath used to be there in his Restaurant.Now also i just miss that very much.I try to make the same one with their secret ingredients.achieved little bit near to that.
Ingredients:

This bhath you can prepare two ways.one way is to cook rice and veggies seperetly in cooker and then make a gravy and add rice.
Other way of preparing bhath is as follows;

First take a cooker(pan type is better),put 1tbsp of oil in it.add all seasoning ingredients when it is fried properly add onion ,ginger,green chili and garlic and fry till onion turns brown in color.now add turmeric powder and all veggies.fry for 2 minutes.add salt,garam masala,sambhar powder and tomatoes.fry for 1 more minutes.
Finally add rice,4-5 cup of water and cover the lid of the cooker.after three whistle switch of the cooker.

when cooker becomes cold and pressure is off,remove the lid and put coriander leaves and lemon juice on it.serve with cucumber masaru bajji(curd raita).
Method to prepare raita(curd -cucumber salad)

About Me

I am a home-maker and love to try out different dishes.I love my family the most.my kids are my life.I dedicate this blog to my parents who tought me whatever i know in my life and to my husband Ashok who encouraged me to start my own blog.Cooking is my hobby which i inherited from my Mom.She is great cook, loves to try new recipes.
My cooking have influence of these people the most they are my mom,my grandma's and my mother in law.but i like to mention some people from whom i learned many recipes and they are, my sister(good cook with spicy touch),my aunts(chikkamma's),my husband's chikki and grandma.In cooking, the secret ingredient is lots of interest,practice and love .So try my recipes and tell me your suggestions.enjoy cooking.

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ABOUT MY BLOG:

Welcome to My kitchen,you all are always welcome any day any time.i am happy to serve you all.

Thanks for following my blog.your suggestions ,comments and encouragements make me to improve and try.

I am not a Great cook but like to try different recipes when ever i come across one.

Throught my life from childhood i came across different types of cuisine.

This Journey of different Cuisine starts here at my kitchen.
Journey of food is like flow of water which never stops.
This blog covers 1-Z vegetarian dishes.

Every country/region has its own tradition reinforced with food.And the best way to learn new culture is to learn their cusine.

I must say i am lucky i got a chance to learn different types cuisine.

My mom lived in different parts of India from her child hood.She was in Tamil nadoo and then they shifted to Place nearMysore.So those region's dishes also she used to prepare when we were small.

My grandpa was a great cook,in his and my mama's(my mom's brother's)retaurant i have tasted great dishes.

Then when we were in Maharashtra for 22 years ,we have great influence of maharastrian dishes.its like my second hometown.

After marraige i got a chance to live in different countries and tasted and try their cuisine.

From japanese cuisine to mexican, italian all sort of continental cuisine,whose names were not even heard before.

Here in USA i met so many people from different parts of India and learned many authentic dishes from their region.

This only helped me to open this blog .

Now this blog and cooking is my new passion.I keep trying new recipes and when it turns perfect then only i post those recipe.All the photos and procedures are my own. I take those photos while preparing those dishes. In all these years and all these different places we have a countless visitors in our kitchen/sweet home and shared sweet memories with friends and families.So friends,take time,be comfertable i promise you there will be something good to eat.I hope you like it