Stabalized Whipped Cream Icing

Ingredients

2

tsp Knox Gelatin

4

tsp Water (cold)

1

cup Whipping Cream

1/4

cup Icing Sugar

1/2

tsp Vanilla Extract

Directions

Mix gelating and cold water and set aside.
Whip the cream, and add icing sugar. Add gelatine mixture and vanilla extract.
This does not alter the taste of the whipped cream in any way. It may be used in place of Cool Whip in desserts.

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