Clean and dry the vegetables and strawberries. Thinly slice the fennel and carrot. Cut the red onion into thin half moon slices. Cut the large strawberries into 2-3 chunks. Place the cut vegetables on a large serving plate. Add in strawberries and shredded mint leaves.

Whisk raspberry vinegar and argan oil in a small bowl. Season to taste. Drizzle the dressing over the salad.

OMG-Angie, I'm blown away...well, I must say this is one of my most favorite salad...love love, fennel, and oh, my! carrots, and strawberries...the photos, the presentation, the recipe! Whewww! exhausted with just gazing at all these, my eyes are vibrating from the gorgeous colors.

p.s. with all my technical knowledge, I did upload the "pin" it button, but I must find a way to upload my file w/photos from the pin it button like some bloggers have it! Will check yours out to see how it works!

Very creative and healthy blend here. In fact if it were on the menu at a restaurant I would surely order it-yum! Also, I envy you getting such tiny strawberries because they are more sweet than the larger ones. The ones around here are getting to be as big as plums and not much flavor.

Hey AngieWhat a very beautiful delicious healthy food up there! :OIf you don’t mind, could you post this carrot fennel and strawberry salad photos on a food photography website called http://www.foodporn.net to make others live in a healthier way? :)Thank you.

This recipe sounds similar to one that I've made many, many times, but mine has over 19 ingredients so it makes it rather laborious. I recall seeing the argan oil when we were in Morocco but sadly I only bought the cosmetic version (very good for dry skin). I will have to try this salad as I adore fennel and combined with the strawberry it sounds divine!

Love this fresh and tasty salad!!! I've never heard of Argan oil and I don't think I've even seen it, but I will be looking for it now because I love mixing up oils and vinegars in my salad dressings. Thanks for turning me on to a new ingredient!

Great salad! I love fennel, especially raw like this. And I see it beautifully paired with the strawberries. OK curious about the Argan oil in a vinaigrette. Only have seen it for beauty product (and $$$).

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