Yeah it was fun, wishing we had more time to hang out. Enjoyed seeing you, your wife and the kids.

Damn, I hoped you'd found them already. Good point on the rice hull sacks.
I just emptied out my rice hulls into another bag, your shades aren't in mine.

Someday I'll tell you what I did to my wedding ring... and where I found it after walking behind a metal detector for 3 days.

Everyone who got rice hulls, please, please, check for Sven's shades!
You got to pour or scoop it into another container or they'll stay hidden.
.

I only took home the unopened bale of rice hulls, so they are not in my bag. I was the one actually filling all of the lawn sacks with hulls and did not see anything fall in, but that doesn't mean it couldn't have happened... Hope you find them!

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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

FYI, I brewed the Gratzer, so hopefully i can bring samples of it next time (unless i drink it all). 10lbs of wheat with no rice hulls, and it didnt stick one bit!

Did you do a protein rest or did you just do a single infusion?

Also, I just took the written exam. Oh my god does time fly. Poor time management to say the least. I was very well prepared, but tried to give too much detail on the recipe and style questions which I had to pay for on the others.

Also, I just took the written exam. Oh my god does time fly. Poor time management to say the least. I was very well prepared, but tried to give too much detail on the recipe and style questions which I had to pay for on the others.

single infusion batch sparge, no rest. sufficiently modified grain does not require rest.

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I collect magnetic bottle openers... so if you see something nice......

Have a few other designs that I am leaning toward, which would use less material (weigh less).

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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."