The benefits of Hibiscus tea

27.02.2015

Have you ever tried Hibiscus tea? Its composition generally is: polysaccharides, flavonoids, glycosides, but note: 13 amino acids required for the human body. Yet there are: pectin, citric and tartaric acid, which is due to the acidic taste, many minerals, pectin and vitamin C.The tea, if you really want it to be useful, must be made from the herb, or dry mass of Hibiscus, brewed according to the indication on the packaging. Learn more about this wonderful tea:

Summer is the season in which Hibiscus becomes super popular. Cold ice tea may be combined with aromatic additives such as mint, ginger or cinnamon in combination with other teas, and even rum. It tones perfectly;

Useful properties of tea Hibiscus. The most interesting thing about it is that hot tea increases blood pressure and cold – lowers it. This makes it the preferred drink for all ages and seasons. You can offer a cup of Hibiscus tea to your maids, they’d love it.