Our fresh meat is cut and packaged at our stores by our own trained butchers - so you know it's fresh, not processed.

Need a larger roast, a smaller package of pork chops or a thicker steak? No problem! Our butchers are at your service.

Our meats are cut from the highest grade of beef 'AAA' as well as Certified Canadian Angus and aged a minimum of 21 days. This means our customers can enjoy a well-marbled, well-aged and tender piece of beef.