Swiss Chard and Cannellini Bean Bruschetta

Swiss Chard and Cannellini Bean Bruschetta is a healthier take on this classic Italian appetizer. Top each bread slice with the bean purée and a heaping tablespoon of Swiss chard. Sprinkle evenly with cheese and broil.

Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add Swiss chard; sauté 30 seconds or just until wilted. Remove from heat; toss with balsamic vinegar.

Step 6

Preheat broiler.

Step 7

Rub 1 side of each toasted bread slice with reserved cut side of garlic. Top with 1 tablespoon bean purée and a heaping tablespoon of Swiss chard. Sprinkle evenly with cheese. Broil 1 minute or until cheese melts.