YUM!!! VERY flavorful marinade. I added 1/2 tablespoon of brown sugar and a bit of sesame oil to the marinade, which I had the tuna in for about 4 hours. Weather forced us to switch from the outdoor grill to stove top, but for my first time grilling tuna steaks, this was a great intro!!

Reviewer:

We just made this and loved it! It was just the right amount of flavor...delicious marinade, but it didn't overpower the flavor of the fish at all. Just right! I followed the advise of some other reviews...grilled each side 3 minutes, and added green onions and a pinch of brown sugar to the marinade. Also, I didn't have any rice wine, so instead I used a slash of red wine vinegar, and it was great!

Reviewer:

I love the marinade. Instead of tossing it out, which in my opinion is a waste of great garlic and ginger, I sautéed the Tuna in a frying pan along with the marinade. Such a great flavor as the marinade cooks down. Just be careful not to overcook the tuna.

Reviewer:

2 out of 4 people I served this to liked it and I wasn't one of them. The flavor of the marinade really enhanced the fish-i-ness of the tuna steaks (which for me, is not a plus.) The leftovers were awesome the next day made into tuna salad sandwiches however!