Ingredients

Preparation

Preheat oven to 350°F.

Combine vinegar, juice, butter, and sugar in a 13- by 9-inch glass baking dish. Cut off top 3/4 inch of apples to make lids. Scoop out cores with a melon-ball cutter and replace lids. Put apples in baking dish and cover with foil. Bake in middle of oven until very tender but still intact, 1 to 1 1/4 hours.

Transfer apples to plates and boil pan juices with brandy in a saucepan until reduced to about 1 cup. Fill apples with cr me fraîche and serve with sauce.

my notes

Menus & Tags

Tags:

Recent Review

This was really good
and really easy. We
had it with just a
small bit of vanilla
ice cream. Bought
some cinnamon ice
cream to go with it
but left it at home
(made at someone
else's house). Making
this again tonight!