By Suburban Life Mediacomp:000049183ad5:000000023d:5016/__uuid/5d7f5023-391a-493a-8bb1-ee17def11280/TLs-Fried-Rice.png2490711482462482new

Barbecue Pork Fried Rice is one of the new July dishes. (Photo provided)

Chef Shawn Li this month celebrates everything barbecue with a summer Asian menu showcasing both Japanese and Chinese grilled specialties. TL’s Four Seasons Chinese & Japanese Restaurant in Bartlett will offer grilled and smoked recipes that feature a twist on traditional barbecue sauce: infused with sweet and tangy flavors and hints of ginger, garlic, soy and sesame.

He says his homemade thick barbecue sauce paired with proteins and fresh vegetables are the highlight of three new dishes perfect for sharing at the restaurant or carrying out for a backyard feast.