These dishes are very popular, cooked in traditional Punkabi style, the method of cooking is applied in a cast iron wok, which enhances the exotic flavours, these dishes are cooked with tomatoes, onions and chopped capsicum, using a special blend of herbs & spices, meticulously proportioned giving an original and true balti taste and experience.

tandoori rotiA unleavened flat bread made from flour, much like a chapati but a little thicker.

£2.95

parathaTraditional flat bread made with whole-wheat flour, pan fried in ghee, The significantly higher expenditure and effort in preparing the paratha when compared with the daily roti means that the paratha is traditionally prepared as a special item, or for important guests.

chapatiAn unleavened bread, usually made from a simple mixture of whole grain flour, water and salt. The dough is rolled into thin discs, lightly heated on both sides, then finally steamed using an open flame to puff the bread up.

£1.75

PouriPuri is prepared from dough, by spreading it out in a circle and deep frying in vegetable oil. While frying, the bread puffs up. After they become golden-brown in colour.