Ingredients

1 cup well-chilled heavy cream

5 cups freshly brewed strong coffee

Sugar to taste

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Preparation

In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 8-ounce stemmed heatproof goblets, filling them to within 1 inch of the rim, add the sugar, and stir the coffee until the sugar is dissolved completely. Top each serving with the whipped cream.