Healthy Hoppin' John Recipe

We love Hoppin' John, but I wanted to add a healthier version to my holiday cooking repertoire. I developed this new (and faster) version for those of us who need to start the New Year on a healthier note. I like to mix my chopped green onions in with the cooked hot rice before serving. —Debra Keil, Owasso, Oklahoma

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Suzanne444 User ID: 4834482241805

Reviewed Jan. 15, 2016

"VERY TASTY! This is now one of my favorite "go to" recipes! When I first made this version of Hoppin' John, I used the spicy chicken; but when that was unavailable, I tried Polish kielbasa and it gave this dish a little more zip - even though not quite as healthy. Either way, this is very tasty. I do mix the green onions into the rice when the rice is done as suggested by Debra and that's a great idea. The leftovers - rice into the storage container then putting the vegetable/bean mix on top. Leftovers heated in the microwave is good too!"

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kgalloway2 User ID: 2965850149623

Reviewed Mar. 20, 2013

"I don't generally like black-eyed peas but this whole mix was really good! I didn't add the green onions because I didn't have any but no one missed them."

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sdaniele0702 User ID: 5547194109478

Reviewed Nov. 29, 2012

"It was really good! And easy to make! It was the first time my hubby and I have had Black Eyed Peas and they were good!"