..an attempt to copy my favorite chef’s recipe for Yorkshire puddings…mine didn’t look like his at all, but they tasted great!!

Emoks original recipe:

1 Cup of plain flour
1 Cup of eggs ( Free range ofc)
1 Cup of milk
Salt and White pepper ( plenty off as the flour will take a lot guide is good 4 pinches of both)

* Place all ingredients into a bowl and mix together.
* Put some oil ( enough to fill the bottem of each Muffin hole ) into the muffin holes.
* put into even Medium heat, Gas mark 6 , about 160 oC. for 20 mins
* WARNING do not open oven while cooking if u have to check after 20 mins then only have a lil tiny peak as if the heat gets out they will flop and turn into crappy pancakes.