Opportunities for:

Emerging Opportunities Projects

The Graham Institute supports a range projects that connect science to real-world decisions regarding diverse aspects of sustainability. In addition to the recently funded projects featured below, please explore all projects using the search/browse tool.

Featured Projects

Little information is available for institutional food service providers deciding where to source local foods. This team is working to develop an evidence-based decision-framework for UM Dining Services and other food service providers. Learn more

Researchers are working with practitioners to identify priorities and next steps for efforts aimed at forecasting biological invasions in ways that can directly inform management and conservation. Learn more

What we eat significantly affects the climate and environmental impacts of food systems. Researchers and though leaders are developing a research agenda to understand strategies to motivate widespread diet shifts that can support health and climate action. Learn more