Ingredients:

Time:

Prep time: 10 Min,
Cook time: 15 Min,
Total time: 25 Min

Yield:

Makes: 4

Method:

In large pot of boiling salted water, cook tortellini for 8 minutes or until they float to the top. Drain; set aside.
Meanwhile, in saucepan, bring chicken stock and parsley to boil.
Stir in tortellini; simmer for 5 minutes.
Serve in deep soup bowls sprinkled with Parmesan.