At some point I must have investigated eMeals menu planning service, because today I got a promotional email from them with a recipe for Pepperoni Pizza Muffins. They looked yummy and, more importantly, they looked like something I could pack for my fine-motor challenged kid.

I assembled my ingredients to make the recipe gluten-free…well sorta. I bought a box of ready-to-go organic tomato soup. I was well underway with the pepperoni mincing and baking mix measuring when I discovered that I did not, in fact, have enough gluten-free Bisquick to make the recipe. In fact, I had exactly half of what I needed. At that point I was just too stubborn to give up. Dammit. I searched the cupboards and came up with a box of Gluten-Free Pantry Muffin and Scone Mix. Ok, subbed that for the 1.5 c of baking mix and added an extra 1 tsp of baking powder. POWDER, not soda.

Anyhoo…happy accident. This is what we got. I tried half with no cheese, half with cheese. Definitely needed the cheese..and I think Daiya shreds might work really well. My husband and I liked them a lot. We even left a few for the kiddies. Next time I’ll make Kyle’s favorite pizza flavors: green pepper, onion, and olive. No cheese.