Friday, April 23, 2010

Ok- bear with me here folks...trying something new. I saw this receipe for Flank Steak that I am dying to try so I am posting it here to my blog....mostly for my benefit... so I can watch it later and cook ;0)

1 comments:

I tried out this receipe with my mom as the guinea pig over the weekend. The only change I made was I marinated the meat overnight in red wine, soy sauce, garlic and spices because I had no cumin and coriander...they wanted $7 for it at the store and I couldn't justify the purchase for one recipe. For the chimmichuri- I suggest not using 3 cloves of garlic...one may be enough...and use apple cider vinegar...the white vinegar in this was way too strong.

Post a Comment

Pages

Search This Blog

About Me

I have been stamping and scrapbooking for several years and love that I can share this wonderful hobby with others. Stamping, scrapping and creating is like art therapy for the soul. I have started this blog so that I can share that therapy with you!