Ginger Root Powder - Organic (1 lb)

Our Price: $10.99

Native to southeastern Asia, a region whose cuisines still feature this wonderfully spicy herb, ginger has been renowned for millennia in many areas throughout the world. Non- GMO ginger is mentioned in ancient Chinese, Indian and Middle Eastern writings, and has long been prized for its aromatic, culinary and medicinal properties. After the ancient Romans imported ginger from China almost two thousand years ago, its popularity in Europe remained centered in the Mediterranean region until the Middle Ages when its use spread throughout other countries.

Historically, ginger has a long tradition of being very effective in possibly alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects and the ability to inhibit the formation of inflammatory compounds.

Ginger has been well researched and many of its traditional uses confirmed. It is well known to support the body through travel sickness, nausea and indigestion. It is a warming remedy, ideal for supporting healthy circulation thereby maintaining healthy blood pressure and possibly keeping the blood thin in higher doses. Ginger may possess anti-viral effects thereby supporting immune system health. Ginger may support a healthy inflammation response and there has been much recent interest in its use for joint problems. If a person has exercised too much or suffers from arthritis or rheumatism, ginger has been traditionally used to possible ease that inflammation or put the fire out. Due to its ability to possibly support healthy circulation, ginger is thought to possibly improve the complexion. It may possibly reduce nervousness, eased tendonitis, and helped sore throats return to normal. Studies demonstrate that ginger may lower cholesterol levels by reducing cholesterol absorption in the blood and liver. It may also aid in preventing internal blood clots.

This stimulating herb is warming to the system. In her book '10 Essential Herbs' author Lalitha Thomas describes the properties: "The major active ingredients in ginger are terpenes (quite similar to the chemical action of turpentine) and an oleo-resin called ginger oil. These two, and other active ingredients in ginger, provide antiseptic, lymph-cleansing, circulation-stimulating, and mild constipation relief qualities along with a potent perspiration-inducing action that is quite effective in cleansing the system of toxins."

32. Robb-Nicholson C. By the way, doctor. My surgeon advised me to stop taking gingko biloba before my hip surgery. Can you explain why? Are there any other herbs I should avoid? Harv Womens Health Watch 2000;7:8.

Ginger Root Powder - Organic (1 lb)[ging1lb]ging1lb

$10.99

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Nutrition Facts

Product Weight

Serving Size

Servings per Container

Amount Per Serving

Calories from Fat 1

Calories 8

% Daily Values*

Potassium
31mg

1%

Total Fat
0g

0%

Saturated Fat
0g

0%

Trans Fat
0g

Cholesterol
0mg

0%

Sodium
1mg

0%

Total Carbohydrate
2g

1%

Dietary Fiber
0g

1%

Sugars
0g

Protein
0g

0%

Vitamin A

0%

Vitamin C

0%

Calcium 3mg

0%

Iron

1%

*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts

Product Weight

Serving Size

Servings per Container

Amount Per Serving

Calories from Fat 4

Calories 24

% Daily Values*

Potassium
94mg

2%

Total Fat
0g

1%

Saturated Fat
0g

1%

Trans Fat
0g

Cholesterol
0mg

0%

Sodium
2mg

0%

Total Carbohydrate
5g

2%

Dietary Fiber
1g

4%

Sugars
0g

Protein
1g

1%

Vitamin A

0%

Vitamin C 1mg

1%

Calcium 8mg

1%

Iron 1mg

4%

*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts

Product Weight

Serving Size

Servings per Container

Amount Per Serving

Calories from Fat 15

Calories 97

% Daily Values*

Potassium
376mg

8%

Total Fat
2g

3%

Saturated Fat
1g

3%

Trans Fat
0g

Cholesterol
0mg

0%

Sodium
9mg

0%

Total Carbohydrate
20g

7%

Dietary Fiber
4g

14%

Sugars
1g

Protein
3g

5%

Vitamin A

1%

Vitamin C 2mg

3%

Calcium 34mg

3%

Iron 3mg

18%

*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts

Product Weight

Serving Size

Servings per Container

Amount Per Serving

Calories from Fat 54

Calories 347

% Daily Values*

Potassium
1343mg

29%

Total Fat
6g

9%

Saturated Fat
2g

10%

Trans Fat
0g

Cholesterol
0mg

0%

Sodium
32mg

1%

Total Carbohydrate
71g

24%

Dietary Fiber
13g

50%

Sugars
3g

Protein
9g

18%

Vitamin A

3%

Vitamin C 7mg

12%

Calcium 120mg

12%

Iron 12mg

64%

*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Native to southeastern Asia, a region whose cuisines still feature this wonderfully spicy herb, ginger has been renowned for millennia in many areas throughout the world. Non- GMO ginger is mentioned in ancient Chinese, Indian and Middle Eastern writings, and has long been prized for its aromatic, culinary and medicinal properties. After the ancient Romans imported ginger from China almost two thousand years ago, its popularity in Europe remained centered in the Mediterranean region until the Middle Ages when its use spread throughout other countries.

Historically, ginger has a long tradition of being very effective in possibly alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects and the ability to inhibit the formation of inflammatory compounds.

Ginger has been well researched and many of its traditional uses confirmed. It is well known to support the body through travel sickness, nausea and indigestion. It is a warming remedy, ideal for supporting healthy circulation thereby maintaining healthy blood pressure and possibly keeping the blood thin in higher doses. Ginger may possess anti-viral effects thereby supporting immune system health. Ginger may support a healthy inflammation response and there has been much recent interest in its use for joint problems. If a person has exercised too much or suffers from arthritis or rheumatism, ginger has been traditionally used to possible ease that inflammation or put the fire out. Due to its ability to possibly support healthy circulation, ginger is thought to possibly improve the complexion. It may possibly reduce nervousness, eased tendonitis, and helped sore throats return to normal. Studies demonstrate that ginger may lower cholesterol levels by reducing cholesterol absorption in the blood and liver. It may also aid in preventing internal blood clots.

This stimulating herb is warming to the system. In her book '10 Essential Herbs' author Lalitha Thomas describes the properties: "The major active ingredients in ginger are terpenes (quite similar to the chemical action of turpentine) and an oleo-resin called ginger oil. These two, and other active ingredients in ginger, provide antiseptic, lymph-cleansing, circulation-stimulating, and mild constipation relief qualities along with a potent perspiration-inducing action that is quite effective in cleansing the system of toxins."

32. Robb-Nicholson C. By the way, doctor. My surgeon advised me to stop taking gingko biloba before my hip surgery. Can you explain why? Are there any other herbs I should avoid? Harv Womens Health Watch 2000;7:8.

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