Paris Creek Beef

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We guarantee that our cattle have never been given antibiotics, growth hormones or genetically modified feed. Our meat is only processed after we receive your order, guaranteeing fresh produce direct to you. Our meat is processed by a licensed accredited butcher, dry aged for 15-20 days and cut to your specifications. No substances are added to your meat to increase the weight or alter the colour.

Eat Local SA is hosted and managed by Food South Australia Inc. Food South Australia is supported by the State Government of South Australia with funding annually in an industry and Government collaboration, managed through PIRSA, designed to assist industry growth. Eat Local SA receives funding support through this collaboration.