Executive Chef 2

Unit Description

Sodexo is seeking a top shelf Executive Chef (II) in West Palm Beach, Florida for Lourdes Noreen McKeen, an upscale retirement community. This community offers an elegant, resort-style living. We are seeking a creative, hands-on chef, with trendy ideas, that likes to interact with staff in the kitchen as much as with residents in the dining room. As the Executive Chef, you will be responsible for the daily kitchen operations and food production for the Independent Living, Assisted Living and catered events.

This is a prime opportunity for an eager Executive Sous or Chef de Cuisine to get their own kitchen! We are waiting to see what you can do! Your Skills Checklist for this position include:

Develop and create a 5 Star dining experience

Ensure that the kitchen and surrounding areas are in accordance with company standards and health code regulations