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Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Thank you Food 52 for selecting me as a candidate, I am so honored! And thank you Kitchen Butterfly for testing my recipe-- hope you enjoy these. I may be grilling some myself this weekend for Father's Day.

They may be hard to find in the States, but I bet you could use a tart apple with similar results. http://en.wikipedia.org... Since most everyone will be in the same boat, I'm guessing the Editor's won't mind the substitution.

I look forward to trying new recipes, just so that i can learn from them.. Samosas, the risk here is that its such a common snack & I'm so familiar with making them that it would be hard not to digress from the recipe with your own familiar techniques. that would not do justice to the potential EP tag

Just a little snippet on loquats they taste like a cross between a peach, mango with citrus. I have had them in California they are delicous a substantial pit but when ripe they are sweet with a slight tartness. Wonderful.

Market Style Porchetta, please! I've been meaning to make it for my brother since Pierino posted it. I don't know how the editor's picked the contenders this week - there were a ridiculous number of amazing entries!