Spoon in half of the fruit mixture.Top with 2 of the remaining bread slices ; press into fruit. Using slotted spoon and reserving remaining juice, spoon remaining fruit into pan. Top with remaining 3 bread slices. Pour 1/4 cup (50 mL) of the remaining juice over top. Cover with plastic wrap. Cut strong cardboard into rectangle to fit on bread. Place on bread; weight down with heavy cans. Refrigerate for 24 hours. (Make-ahead: Refrigerate for up to 2 days.)

Yogurt Cream: Meanwhile, in cheesecloth-lined sieve set over bowl, drain yogurt in refrigerator until reduced by half, at least 2 hours. In separate bowl, whip cream; beat in sugar and vanilla. Fold in yogurt.

Herbed Cheese Pinwheels

These savoury cheese-filled pastries come together in minutes and can be personalized to suit your tastes. Try cooked bacon and Cheddar, sun-dried tomatoes and mozzarella, or sliced pitted olives and Havarti.

Classic Toasted Western Sandwiches

This diner classic is ideal for those nights when you don't know what to eat and don't really feel like cooking. It cooks in minutes and is incredibly versatile—the sky's the limit when it comes to the fillings you can add.