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Brewing Coffee in Shops and Homes

Coffee, freshly ground and recently roasted, is packed with flavors
that are waiting to be unlocked by your favorite brew method. There's a
vast array of options to choose from, but we've done some of the work
for you. Used correctly, each of our brewers is capable of making dang
good, downright fantastic coffee. So what'll it be? Auto-drip?Pour over?Siphon? We'd
be thrilled to help you make this choice — just ask.

Coffee on ice continues to be a growing trend in the US, and naturally factions have grown around the various favored brewing methods. We now have cold brew in abundance, canned coffee beverages, and copious ways to chill the hot stuff too.
So, what's the consensus?

Pioneering a new front for specialty coffee, pour over brewing represents
the intersection of artistry and excellence. In this guide, we set out to
examine the available options and scrutinize them side by side.

Fresh from the vaults of innovation, the Forté has arrived. So what's the
chatter about? This review will get you close and cozy with Baratza's newest
grinder, where you'll find out if it's really hot stuff — or all hype.

Every trade has its tools, and that of manual coffee-making is no exception.
One of the most important tools — especially for pour-over brewing — is the
kettle. And, if you ask us, these are the best ones out there.

If brewing coffee were a Broadway play, one’s grinder would perform the lead role, and Baratza would be one of the most trusted talent agencies. That’s why we have sought to give each of Baratza’s grinders their fair share of stage time, so that you can make an informed
decision when casting the leading role in your brewing setup.

Our Black Friday deals are now live! Shop and save on coffee gear from the comfort of your own home or on-the-go with your smartphone. Get the gear you've been eyeing at a price you'll love! But hurry, these deals won't last long.

It’s a little hard to believe it, but we’re mere weeks away from 2017 drawing to a close. It’s been a busy year around these parts,
with trade shows in Seattle and Milan, a CoffeeChamps Preliminary right here in Louisville, and of course plenty of new and fun coffee