Pavlova Archive

This time two weeks ago, I had just come back from our quick, one night trip to the Hunter Valley. I had never been before and thought we should make the most of the weekend and get out of Sydney. We left early on Sunday morning, with the drive taking about two and a half […]

As promised I share with you today my photo diary of Greek Easter lunch 2013. Each year we celebrate Easter at home by having our family and friends over for a big lunch which turns into a whole day of gorging on amazing food. Weirdly, Greek Easter fell six weeks after Catholic Easter this year. I was hoping […]

Ciao everyone. How was the weekend? Mine was jam packed with birthday celebrations for my best friend Isi. They started off with Friday night drinks at the Slip Inn which was packed as the El Loco pop-up has just started for the month of March. Saturday was spent at Future music festival which was fun, but not the […]

If there is one thing that Greek’s do well, it’s eating. When Easter comes around every year, it is time to chuck the diets away; you would have to have extreme self control to not indulge on the wide variety of food on offer. My parents always cater for the amount of people coming x […]

You may have noticed that my twitter tweets from the past week have been focused on showcasing the food from an event called ATE. I currently work for Tourism Australia as an assistant in the trade events team. From the 2nd – 8th of April we were all working at the event, which focuses on […]

To celebrate her 70th birthday Maria Venuti launched her book ‘A whole lot of front’ a biography of her 50 year career working in the entertainment industry in Australia. For those of you that know of Venuti, you can see how the title of the book matches her personality and appearance perfectly. The launch was […]