sorry! i kegged some of it (which is gone) and i bottled some of it (maybe five bottles left).

the beer picked up ALOT of oak goodness... actually it picked up so much so as to almost not resemble a barrel aged double ipa as the oak really covered up the hops in the nose. the taste was still pretty hoppy, but there was much oak character as well.

next time i'll cut the time down from six to three weeks. i have a double ipa right now that i'm going to put in it over the weekend and then keg it for emerald coast beer fest.

as far as the beer in the first post goes, think more oaked arrogant bastard, but with more citrusy hops.