Potato Buns Recipe

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This recipe for Potato Buns, by Stacey Bisnett, is from Our ED Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Stacey BisnettAdded: Friday, November 21, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

In large bowl, mix together well the sugar, potatoes, lard, eggs and salt. Dissolve the yeast in 1 cup warm water; then add that to the above mixture. stir in bout 3 cups flour. add the remaining 2 cups flour while kneading knead until the dough is no longer sticky but moist. let rise until doubled. Preheat oven 350ºF. Roll out dough to a 3/4 inch to 1 inch thickness, cut into bun shapes with a jar or doughnut cutter (or cloverleaf or crescent shaped cutter) and place on greased cookie sheets about 3 inches apart. let them rise until puffy but not doubled (they should not be touching). Brush with milk , Bake until lightly brown, about 12 Minutes.

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