Our Readers Also Loved

Directions

In a large skillet cook squash and onion with a small amount of water until squash is tender. Drain and place in a bowl. In another bowl, mix crushed crackers and cheese. Combine half cracker and cheese mixture into cooked squash and onions. In another bowl mix milk and eggs and pour onto squash mixture. Add butter, salt, pepper, and onion powder. Spread into a 9x 13 baking dish and sprinkle the rest of the crushed crackers on top. Bake at 400 degrees for 25 minutes, or until lightly browned.