So we decided to hit up Goldfish for their buck-a-shuck special on oysters. They were actually really good.

We dined on their happy hour menu which was very appealing.

Along with some inexpensive chardonnay wine, it was a fun evening.

We tried a whole bunch of items including their tasty salmon sashimi as well as some lobster avocado flatbread. The flatbread was really good.

The bacon fried rice was particularly delightful. You can't go wrong with bacon in fried rice. Their four piece dim sum was pretty standard.

The capper and dessert of a sugary sweet donut was quite good, but only because of the tasty Vietnamese coffee-flavoured custard dip. Our happy hour meal was delicious, especially for the price, making for good value.