1.Take a pan pour some oil,butter and heat it,add cumin seeds,onions,salt and saute for a minute.2.Add ginger garlic paste,some water and stir well,add tomatoes,red chilli powder,coriander powder and saute for another few minutes.3.Add some water coconut and cashew paste,milk to the pan and mix well.4.Add fried brinjal,butter,ghee and mix well evenly,cook for a minute.Switch off the stove and sprinkle some garam masala powder,coiander leaves.Transfer into a plate and serve hot.