The 'Newman' or 'Panda' dial combination has turn into a?popular model amongst the Audemars Piguet ROC fan base , given the occasions this exact configuration pops-up in the 'new watch'-threads at TimeZone's Audemars Piguet forum. The image above was taken and posted by Luke (TrA), a common visitor of TimeZone. iwc watch replicas The owner on the wacth picture above, Luke, explains towards the readers that despite the fact that the watch only measures 39mm in diameter, it surely wears a little larger. He writes:?Its size and profile make it both elegant and sporty IMO. The red accents around the dial give it some drama and urgency (it's a chronograph right after all! ). Verify the tiny report on his new watch right here. He regarded as the Royal Oak Offshore Chronograph 'Panda' also as the Royal Oak Offshore Diver (which we reviewed right here). A long-term report around the Audemars Piguet ROC ref. 26300ST will probably be up soon replica watches breitling .

Audemars Piguet ROC 26300 - A single Of My Favorite Watches ExplainedPosted by Robert-Jan Broer on Nov 23, 2014Tags: replica tag watches 26300, Chronograph, piguet, Royal OakExactly one year ago, I purchased an Audemars Piguet Royal Oak Chronograph (also nick named 'ROC') ref. 26300 to?accompany?my precious Royal Oak 'Jumbo' ref. 15202. I added the ROC for the reason that I missed the thicker bracelet and case from the Royal Oak 'Date' ref. 15300 I previously owned. The AP ROC has become a single of my favorite watches and is always in my weekly watch rotating programme (anything I discovered to do from Chuck Maddox).

Yes baby, cold weather is hitting and it’s the perfect moment to increase our daily chocolate intake with my Chocolate Salami recipe. My mom used to make Chocolate Salami every year for my birthday party and it has been the first recipe that i’ve learned to cook and made all by myself when i was […] Read more…

I Love little escapes…did you notice that heheh??!! Last week i went to Trento to enjoy 36 Hours of pure food&wine pleasure! Trento is a lovely city, full of art, history, and represents a crossroads for the cultures of Italy and northern Europe. Originally a Roman city, Trento became famous for the Council (1545 -1563) which gave […] Read more…

Ciao my beloved followers, first post of the year dedicated to the queen of cakes…the Apple Cake! My sister Angela makes the best one and finally during the holidays i’ve stolen her recipe! I love her recipe because it’s super tasty (just remember to buy organic and juicy apples) but also quite light, healthy and easy […] Read more…

Yeyyy here we are, Xmas2014 is knocking on the door and it’s time to run and buy all the presents for our beloved friends and family (I know, i’m on late, but my best ideas are always last minute)! What Foodies want? Recently seems that we are all surrounded by food lovers, so if you are still looking […] Read more…

Last weekend we were in Catania and we came back with a lot of perfumed sicilian oranges (yes i’ve filled my suitcase eheheh). You know, i love to use and cook with seasonal product…so here below some of my fav Orange Recipes to make to most of this incredibly rich and healthy winter fruit (no […] Read more…

Ciao my bellissimi followers, i’m just back from London, the city where i spend more time (after Milan) and i want to share with you the latest hotspot/where-to-eat for my London for Foodies guide! As you know there are so many new places to eat in London on a weekly basis and i don’t pretend to […] Read more…

Since 12 years (above all while i was living in New York) i’ve started reading books about nutrition, healthy food, etc. trying to pursuit an healthy life style; not simply to lose weight but because i’ve understood that an healthier (and happier) life is totally connected with the quality of the food we choose to […] Read more…

Do you know Cortona? OK we are all in love with Tuscany, its hills, its “Cascine”, its Trattorie and the great food, the art scene…so Cortona has all of it plus something more; this charming town is the real queen of Chiana Valley, in southern Tuscany. I’ve been there lot of time, and thank to […] Read more…