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The SFA has completed a review of the Food Regulations and
proposes the following amendments:
a) To allow the use of new food additives:
i. The following new types of steviol glycosides as permitted sweetening agents.
These will be accorded the same provisions currently allowed for steviol
glycosides extracted from stevia leaves (Stevia rebaudiana Bertoni) in the
Thirteenth Schedule of the Food Regulations.