Food from Around the World

There’s more to the Wisconsin food scene than meat, cheese and potatoes. Dozens of truly delectable ethnic restaurants spice up the state’s palate and regardless of size or style, all the ethnic restaurants that topped our list are family-owned, authentic and delicious.

Himal Chuli (Himalayan) – Madison

Opened in the 1980s, Himal Chuli was the first Nepalese restaurant in the United States. It is small and often crowded with local devotees—for good reason. The most-ordered dish is the tofu buff for its delicious blend of marinated tofu and fresh veggies, but the chef’s choice, tarkari (spicy vegetable curry), is also reliably flavorful.

Apollon (Greek) – Appleton

Apollon is a fan favorite for restaurants in Appleton. You won’t be disappointed with the lamb tenderloin saffron or the scallops gorgonzola. If you’re craving traditional Greek comfort food, the moussaka is also noteworthy. Plus, their Greek hospitality will make you feel like family.

Botanas (Mexican) – Milwaukee

Botanas serves exceptional enchiladas and moles, making it a destination in Milwaukee’s Latin Quarter. With colorful décor and margaritas galore, Botanas believes good food goes hand-in-hand with a good fiesta.

Egg Roll Plus (Hmong) – Eau Claire

If you like Thai, Vietnamese or Laotian cuisine, you’ll love Hmong classics like pho, spring rolls or pad thai. Locals line up every Tuesday to enjoy $5 pho and consistently rank the restaurant as one of the top in Eau Claire.

Taj Mahal (Indian) – Hales Corners

Arguably the most authentic Indian restaurant in the Milwaukee area, Taj Mahal offers an affordable lunch buffet, as well as a lunch and dinner menu. Although the main dishes are excellent (try the Gobhi Manchurian), Taj Mahal nails the basics—the naan and impeccable service keep diners loyal.

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