9c Fast Food Unit Essay

Alexis Crout
Period 1
English 9 C
9C Fast Food Unit Essay
Is children’s health serious to fast food companies? According to Kelly Brownell in her article, “Are Children Prey for Fast Food Companies?” it’s not that serious to them. Fast food places are just as responsible as parents. Parents are responsible for their children’s bad eating habits and their health but, fast food companies are also responsible for the things they put in the food. Parents and fast food companies need to take responsibility for their actions and decisions. If people are going to solve problems, they should solve it the right way and not the wrong way.
There is so much the government can do to stop fast food companies from what they’re doing to children’s health. For example the text, by Kelly Brownell, it states “The government has the authority to restrict marketing aimed at children and also has sway over what goes into food (for example, a number of cities in the U.S. and the entire country of Denmark have banned Trans fats in restaurants foods). This shows that the government has the power to do something but chooses not to. This also shows the government is lazy and just doesn’t care for other children’s health but only for their own.as a result of the governments selfishness children are obese and the rates of diabetes is accelerating.
As a matter of fact, obesity is one of the most important global health concerns. In the article, “Fast Food Restaurants Not Fighting Child Obesity”, by Ben Tracy, he states “The report is the most comprehensive study ever into fast food nutrition and marketing. It shows that out of more than 3,000 possible kids’ meal combinations at the major chains, only 12 meet nutritional guidelines for pre-schoolers.” The fact that young children are being targeted is sick to hear and see happening. In other words, it’s hard for any parent to hear their children are obese or has diabetes. Obesity has a lot of effects that cannot only…

Related Documents: 9c Fast Food Unit Essay

Fast Food Then and Now
Over the years since fast food was created, it has changed tremendously. From what goes into our food, to how the animals are made. Back in the day when fast food first started it was much healthier then now. Now we have E-coli and a bunch of other chemicals put in our food. Things were also way different with the way the animals were made.
When fast food first started the animals were made normally, just in mass then they would make fresh food. Now they inject steroids…

Fast food has influenced the best of us in many ways. Every person in the United States, even around the world, everyone has become exceedingly indolent and we all depend on this indigenous source of food. As we grow up our parents feed us what is now known as “Fast food.” Everyone in the world knows this food is an impediment to our health and how we should be living. People also do not understand what they are consuming when they eat these fast food products. Children of the fast food generation…

convey.
From Fast Food Nation – p. 259-60
(original wording in the book) – The starting wage of a part-time worker at InN-Out is $8 an hour. Full-time workers get a benefits package that includes
medical, dental, vision, and life insurance. The typical salary of an In-N-Out
restaurant manager is more than $80,000 a year. The managers have, on average,
been with the chain for more than thirteen years. The high wages at In-N-Out
have not lead to higher prices or lower-quality food. The most expensive…

employees, in disgust. Aware of the ingredients that the food is made with I refuse to eat anything from there, even the salads that end up being around 700 calories. I know for some people it may be very difficult to resist that BigMac sandwich, especially when it is fresh off of the grill, still coated in the grease and then layered with the special sauce; that sounds delicious! When that man comes back another day to retrieve more food for his family, and continue to do so for the next month,…

Is fast food healthy?
Fast food is the most popular food all over the world. Most people know that fast food is not good for our health, but they still eat fast food, even fast food has become a staple in the world. Eight in 10 Americans report eating at fast-food restaurants at least monthly, with almost half saying they eat fast food at least weekly. Only 4% say they never eat at fast-food restaurants. It becomes more and more popular during times. But why fast food has become a staple in the…

What is the best way to educate children about healthy eating
1.Background
Fast food is popular in various parts of the world, especially with children these days. It has made huge profits, such as Kentucky Fried Chicken restaurant (KFCs) and McDonalds. In 1964 there were more than 600 KFCs in North America (Redston at el 2014: 14(. It has been increasing in all countries in the world (Redston at el 2014: 16). KFCs earn US$23 million a year, while McDonalds achieve earnings up to more than…

obesity and fast food, a common association is with America. With the obesity rate growing in America, it is astonishing that more and more fast food restaurants are being built and promoted. Americans are facing more demand to work and less time for physical activity, causing them to eat a faster meal then to keep their bodies healthy. It is almost impossible for the average American to remember what food used to be like, and most importantly, it is growing on the new generation that fast food is okay…

McDonald's Corporation
EXECUTIVE SUMMARY:
McDonald's is the world's leading fast-food company by sales with more than 33,000 restaurant in about 120 countries. It focuses on the strategy of Plan to Win, and some other strategies such as diversifying their menu, driving traffic across dayparts for snacks and beverages and remodelling outlets. North America, Western Europe and Asia Pacific are the three main regions that McDonald's concentrated, they are also the regions that McDonald's make the…

McDonald is not a healthy fast food restaurant. Certainly there are some healthy items on the menu but it not it’s not a nutrition restaurant. Recalling an episode that took place at work one night was unsatisfied customer who didn’t agree with the price lists neither the calories that was listed on the menu. The customer wasn’t the regular jolly or plain customer but she was unique. The customer invited herself into to McDonalds as any customers to would whose looking for quick food to go, but she wasn’t…

Words 516 - Pages 3

* Test names and other trademarks are the property of the respective trademark holders. None of the trademark holders are affiliated with this website.