Ice cream is yummy. So is a good, sharp cheddar cheese. Why not combine them? That's what Paul Qui and his creative team did:

Before the highly anticipated Qui opened in Austin, Texas earlier this summer, pastry chef Monica Glenn began to develop an aged cheddar ice cream inspired by the frozen cheese confections executive chef Paul Qui enjoyed as a child in the Philippines. Next, sous chef Jorge Hernandez developed delicate cajeta waffle cookies and it morphed into a toothsome ice cream sandwich with a cult following.