Sous Chefs in HOVE

Sous Chef

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SOUS CHEF - IMMEDIATE START - SKYFALL - Contemporary, modern British/European Passionate about food? Team-player? Hard-working? Creative? Ready to step up or just need a change of scenery? We need a brilliant new Sous Chef to help us create wonderful food.

Passionate about food? Team-player? Hard-working? Creative? Ready to step up or just need a change of scenery? We need a brilliant new Sous Chef to help us create wonderful food. SkyFall is a contemporary and stylish restaurant in the heart of Hove serving a seasonal, sustainable, locally-sourced menu. Creative, British/European modern cuisine taking advantage of a wonderful array of fresh seafood from the south coast and locally reared and grown produce.

The Role: Supporting the head chef and deputising in his absence Creating new dishes for our seasonal menus Preparation of ingredients Producing consistent high quality food and service Ensuring the smooth , effective running of the kitchen Meeting all health and safety and hygiene requirements Skill Range: Previous experience as a sous, chef de partie, or commis chef Keen to learn and contribute to a busy team Knowledge of relevant kitchen language, ingredients, cost and selling price Confidence on all sections of the kitchen Ability to accept deliveries, drive standards and strengthen relationships Health and hygiene certificates (level 2 or higher, but we can support you to get these if necessary)

Chef Candidate Specification Creative, passionate and reliable Loyal and professional Approachable and dedicated Flexibility for shift work Team-player Open and honest communication

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Nestled in the heart of Hove, the relaxed atmosphere of this stylish, modern restaurant and a creative, seasonal menu make SkyFall a place not to be missed. Undeniably British with a strong European influence, whether it’s a laid back lunch, an intimate dinner, lazy weekend brunch or hearty, traditional Sunday Roast, SkyFall offers the perfect dining experience for everyone. Our food philosophy is simple: delivering fresh, vibrant and honest dishes with a modern twist – with an emphasis on meticulous details, colours and natural texture. Our menu changes with the seasons and – where possible – we source local fish, meat and fresh produce. To accompany your food, we have an extensive drinks menu that comprises a carefully-selected range of fine wines, spirits, champagnes and artisanal cocktails. Our popcorn martini made with popcorn infused water, butterscotch schnapps, vodka and cream is an absolute must! Herbal teas, delicious hot chocolate and freshly roasted coffee is best enjoyed paired with one of our bespoke desserts.