It is the oldest brewery in Saxonia and has been in business for over 550 years – The private brewery Schwerter got a report in the current edition of the Bier&Brauhaus magazine (Nr. 33) and especially the Schottenbock (speciality beer) made a lasting impression. The bock matured over six months in a scotch cask from the island of Islay and does make more than “baa” for sure.