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Fettuccini Artichoke Sauce

Get ready to step up your pasta game. Creamy and rich, with charbroiled tomatoes, this dish brings gourmet level flavor in 30 minutes or less!

Servings

2-4

Prep Time

15 min

Cook Time

15 min

Directions

Turn broiler on. Cut tomatoes into wedges and arrange on a baking sheet. Broil tomatoes until skin begins to blister.

Cook pasta according to package directions. Drain. Meanwhile, for sauce, in a medium saucepan cook onion and garlic in oil until onion is tender. Stir in flour, basil or oregano, and salt. Add 1 cup milk all at once.

Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.