Sunday, July 19, 2009

Chicken Porriage

Chicken Porriage

Ingredients:

Chicken Bones

Chicken Meat

Meat Ball

Rice

Water

Ginger

Sesame Oil

Pepper

Light Soya Sauce

Spring Onion

How to Cook:Boil the Water, put in chicken bones and chicken meat for the taste, then put in rice and ginger and sesame oil to cook. When it is ready, you can spinkle spring onion on top of the porriage, pepper, light soya sauce on it.