Spaghetti with Olive Oil and Garlic

September 1, 2015

I love a good red sauce, but every now and then I crave a light sauce of olive oil and garlic.

The sauce is ready in minutes with just a few easy ingredients: olive oil, garlic, salt, pepper, parmesan, crushed red pepper and parsley. The parsley adds a pop of color that I think makes the dish look so pretty, and the flavors blend together perfectly.

Whip this up tonight and make sure you have some crusty bread to soak up the leftover sauce.