What's In Season: Eggplant

10 great ways to use the meaty vegetable

Eggplants come into their prime from July through October. It currently being late August means it's time for us to do just one thing: start eating eggplant!

The deceptively light vegetable is a favorite around these parts because of its incredible versatility and ability to substitute into a range of meat-based recipes. Lasagnas, sandwiches, pastas and more are all upgraded with the addition of this seasonal veggie.

From Greek-inspired moussaka to Mediterranean baba ghanoush, there is really so much to do with eggplant. Grill it, smoke it, sauté it, and more - this versatile veggie is used in cuisines from around the globe.