Prepare as directed, omitting the milk, using Italian-flavored meatballs, and substituting 1 can (14-1/2 oz.) diced tomatoes for the soup and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the cheddar.

I was pretty hesitant about this at first, but now I am glad I made it. My husband went back for seconds, which is amazing! I used frozen peas and corn, added diced onion and a little pepper and garlic powder. Thanks for a surprisingly delightful dinner!

cgraham22

posted:

11/15/2007

I doubled the recipe, using spicy meatballs on one side and traditional on the other side. I also used mixed veggies instead of just peas. This got rave reviews. I am making a few ahead for my sister-in-law to freeze, she is expecting a baby and I think this will be an easy meal.

glitterisgone

posted:

11/15/2007

This feeds more than the two I cook for. A one dish meal with a fresh tossed baby spinish leaf salad. The next time I make this I will change the flavor of frozen mneat balls. There's a variety available now, you know.

toograceful

posted:

11/14/2007

Bland- needs seasonong. No one in my family ate it without adding a lot of pepper and Tony Chachere's to make it enjoyable. If I try this again I will make some adjustments with the ingredients.

tld3

posted:

11/14/2007

Quick & easy but I used a mix of veggies & would probably add more soup to make it a bit creamier.

a cook

posted:

11/13/2007

It was very easy to make and very good. My boys didn't try it but I will keep trying. They are at the I don't like anything familiar stage. My husband loved it!

itsmemrtlo

posted:

11/13/2007

My entire family loved it! I had to bake it longer so the meatballs would cook through...other than that it was very filling and yummy!

amybla

posted:

11/13/2007

Came out pretty good. I did have to cook it for about 30 minutes as the meatballs were not done after 20 minutes. I used italian style meatballs and I think that gave it a little extra flavor. My 4 year old daughter had a great time helping me assemble the casserole.