Cervelat – Wikipedia, The Free EncyclopediaThe sausage is called cervelas in the French-speaking part of Switzerland, Cervelat in the German-speaking part, pork, bacon, pork rind and ice, which helps bind the ingredients, along with spices, curing salt and cutter additives. The ingredients are finely minced in a cutter, … Read Article

Making Italian Sausage – My Life As A FoodieMaking Italian Sausage Ingredients: 3-5 pounds lean ground pork butt or shoulder 3 large cloves garlic garlic, hot pepper flakes, and all of the other spices, then allow it to cure and marinade for a few days in your fridge. Here's the key – you're making Italian Sausage. So you can't overdo it … View Full Source

Jambalaya – Wikipedia, The Free EncyclopediaJambalaya with chicken, sausage, rice, tomatoes, celery, and spices. Details; Type: Stew: Main ingredient(s) Meats, vegetables, stock, rice: This article is about the food. For the song, see Jambalaya (On the Bayou). For the racehorse, see Jambalaya (horse) … Read Article