1. Grease a deep, 9 X 13-inch baking pan and cover the bottom with the cut-up strawberry newtons.
2. Make up the cake mix using the water, oil and eggs. Pour gently over the layer of strawberry cookies. Bake the cake at 350 degrees until it’s springy to the touch and pulling slightly away from sides of the pan.
3. Use the handle of a wooden spoon to poke holes in the cake after it has cooled 15 minutes.
4. In a small saucepan over low heat, mix the cream and jam until they melt together. Pour gently and evenly over warm cake. Cool and chill.

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