There's not really much to say about this project that the pictures don't already explain much better. I opted for the Tangy Barbecue sauce not because I love the careful balance of herbs and spice or the gentle, tangy heat, or even its sweet kick, but because it was the only one that looked like it was a truly inject-able consistency. ...

And there you have it. McNuggets with the sauce built-in, and they tasted exactly like you'd think. Are there any real advantages to eating these over the traditional dip-and-pop method? Not really. But after downing a couple of'em, regular McNuggets just feel so... empty inside.

Who still eats Mcnuggets anyway? If you want something like that, there are certainly tastier options out there.I made the mistake of trying McNuggets again not too long ago, and paid for it the rest of the night and the next day with nasty stanky McNugget burps.