"We’ve been growing vegetables and red tilapia for around 3 to 4 years now, starting as a hobby. We found it therapeutic and reassuring that we eat chemical-free and pesticide-free food right in our doorstep. Thus, it has always been our advocacy to share the love for edible gardening," sabi niya. Tinatawag din itong vegetable gardening.

"At the onset of the COVID, I felt the anxiety of panic buying and not being able to buy food. I resorted to 'panic-growing' instead to channel this anxiety."