Operations, Technology, and Information Management

Operations, technology, and information management (OTIM) contains faculty members with a diverse set of research and teaching interests. As the name suggests, the area contains people with interests in production and service operations and technology and information management. However, the area is broader than the name suggests, containing people in the hospitality-based domains of food and beverage management and properties development and management. The faculty members teach undergraduate and graduate required and elective classes, as well as executive education classes, using a variety of pedagogies. Many OTIM faculty members also maintain active industry outreach agendas.