I’m not crazy about pickles in general, but I loooooooove pickled Brussels sprouts. Unlike pickled asparagus or pickled green beans, pickled Brussels sprouts can be difficult to find, so this year I decided to make my own. This has to be the easiest canning project yet, very cost effective, and as a bonus – it cleaned out my sinuses too!

This post has been moved to our sister site, Seed to Pantry, where you will find all things pickled, canned, and preserved!