In conjunction with the upcoming month of May F&B promotion, Eastin Hotel Penang is please to present to you our theme of the month Greek Grandeur at Swez Brasserie. Let see what special they serve during Greek Grandeur.

Garides Saganaki (Shrimp with Tomaotes & Feta), love the soft creamy feta in this dish. It is not the ordinary hard feta which i don't really like. The foams were feta cheese as well :)

Avgolemono (Greek Chicken Soup with Egg Lemon Sauce), It remind me of Campbell chicken soup because of the thick, creamy texture. Mild Lemon taste but rich, creamy and great body soup. The secreat is Egg were stir in after cook to give it more filling and kick.

Greek Mezze Platter, common dish that is found in Greece. It can be starter or chilled out food. Crispy tortilla with 3 different dipping. They are Kari mayo (Which is good), tuna yogurt and cheese dipping sauce.

Don't you want a bite on this crispy flavor chip?

Classic Greek Moussaka with Eggplant tasted like lasagna. Very soft, creamy and chewy. It goes well with the eggplant.

Spanakorizo (Traditional Spinach and Rice)

Baklava, not really my cup of tea dessert :) Don't really like dry dessert but still this master piece taste good. Just give it a try.

Amygdalota (Almond Cookies). IT is on the hard side but flavor wise is good. Go well with a cup of bitter coffee.

Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.