Join me, Jill Nussinow, a.k.a. The Veggie Queen, the vegetable, vegan,vegetarian and pressure cooking expert (www.theveggiequeen.com) as I take you on a journey into the vegetable kingdom (or queendom). I'll share my travels and tidbits on purchasing the freshest vegetables and other great foods. As an alternative Registered Dietitian I often have health in mind but my culinary side enters the picture, offering great tasting food procured on a budget. It's food and fun, rolled into one.

Monday, September 15, 2008

The Vegan 100 List

The Vegan's 100 list was compiled by Hannah of Bittersweet . I found out about it from http://whatimcookingnow.blogspot.com/. Hannah states " News travels pretty fast in the blogosphere, and the latest craze that’s been showing up on food blogs far and wide has been The Omnivore’s Hundred, a list of 100 foods that all omnivores should eat at some point in their lives. Well, I like the idea, but obviously that sort of thing just doesn’t fly with me. Instead, I present to you my revised list, The Vegan’s Hundred instead! Everything here is either naturally free of animal products or can be veganized, and just like the original, these foods vary from the every day to extraordinary, delectable and disgusting. They’re simply all of the things that, in my opinion, any vegan foodie should definitely sink their teeth into at least once. (MY note, I am not sure I agree as there are some things that I've had once and it was one time too many. For instance, number 1 on the list -- natto.) My Vegan 100 list would look a bit different but, that's just me.

2 comments:

I dunno re: #45. I bought a $120 bottle of wine for my 37th birthday, and really was underwhelmed. I've found far more happiness in $35-55 wines from Testarossa and Peggy Flemmings-Jenkins.But then, they're produced where I grew up and live, so maybe there's something to be said for being a loca-wino?Love your blog. LOVE your cookbook and DVD on pressure cooking. This omnivore is inspired to make the veggies from her garden dance on the plate.

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About Me

I am a pressure cooking advocate who is also a cooking teacher, Registered Dietitian and cookbook author and freelance writer. My goal is to get everyone to eat in a more green, sustainable and low-impact way -- more vegetables and vegetarian food, raw or quickly cooked in a pressure cooker. You can check out my website at http://www.pressurecookingonline.com and learn more about me and pressure cooking. I also have another website at http://www.theveggiequeen.com where you can look at my cookbook: The Veggie Queen: Vegetables Get the Royal Treatment, and my DVD, Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes.