My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.

Wednesday, March 28, 2012

4-Hydroxy-3-Methoxyphenyl-β-Hydroxyprpionyl CoA

First to define this, CoA = Coenzyme A which is A nonproteinaceous organic substance that usually contains a vitamin or mineral
and combines with a specific protein, the apoenzyme, to form an active enzyme
system.
An organic nonprotein molecule, frequently a phosphorylated derivative of a
water-soluble vitamin, that binds with the protein molecule (apoenzyme) to form the active enzyme (holoenzyme).