I seasoned the chicken with salt/pepper and put em in the smoker.While chicken cooks, in a sauce pan melt down the butter, medium heat.Chop the peppers and mince the garlic.I'm not very good with measurements but I put a Heavy amount of Jam, Medium amount of the chopped peppers, and a light amount of the garlic, all in the pan, stir together over medium heat, and thats it!When wings are ready toss them with the sauce :)I also thinned out a little of the jam and mixed it with ranch for the dipping sauce.