Menu

Health

I’ve been interested in health and wellness for as long as I can remember. My kids weren’t allowed lollies, I made them homemade fruit and nut thingies, my husband wasn’t allowed the skin on his chicken, those were that days of low fat and preferably the Pritikin diet. I studied both popular and natural health books and recipes long before the days of internet and so had a vast paper collection of many opinions, hints and guidelines. And, mostly, for the past 30-40 years I and my kids, and now my grand-kids have been fit and well. But, in the last year my body has taken it’s vengeance on all these ideas and gone off on it’s own path. I’ve been diagnosed with pericarditis, MS and melanoma all in a year. Now, with the aid of Google and books I’ve studied even harder and I’ve found that more ideas and opinions abound than I ever imagined! I am also a Chronic Disease nurse so it behoves me to know a thing or two.

I’ve learnt that the idea doing the current rounds (and it does have it’s basis in history as well) is the benefits of a low (very low) carbohydrate diet with healthy fats (the subject of what constitutes a healthy fat is a whole other sub-strata of opinions). The theory goes like this, carbohydrates, especially simple carbs, are broken down into sugars by the digestive system, insulin is released and turns a lot of that sugar into fat which is stored in the body’s fat cells. That’s the simple version, there are many books on the subject which give careful explanations of the process. What I’ve read so far, plus a phone consult (I’m still living and working in a remote part of Australia) with a dietitian in Tasmania and a naturopath in Queensland, makes sense to me and I’ve been eating like this for a month and have lost 5cms off my waist! Wonderful and I hope it continues.

But I also want to mention something in the book I’ve just finished reading (pictured), it explains the same theory of carbs=sugar=insulin=fat, but makes the observations that poor people the world over, according to his research, eat high carbohydrate diets because they’re cheap, easy and readily available. Foods made with white flour such as breads, pancakes, damper, scones, pasta etc. He then gives examples from American Indian tribes since the early 1900’s of overweight mothers and undernourished babies and children and bases the cause on high carb diets they’ve eaten since colonisation. I’ve seen this phenomena in many of Australia’s Indigenous, and people, in other low socio-economic situations,and have wondered at the reasons for it.

He writes, “The coexistence of thin, stunted children, exhibiting the typical signs of chronic under-nutrition, with mothers who are themselves overweight…poses a challenge to our beliefs-our paradigm.If we believe that these mothers were overweight because they ate too much, and we know the children are thin and stunted because they’re not getting enough food, then we’re assuming that the mothers were consuming superfluous calories that they could have given to their children to allow them to thrive. In other words, the mothers are willing to starve their children so they themselves can overeat. This goes against everything we know about maternal behaviour”.

Interesting theory and if it’s true, which it well might be, even though it turns accepted food theories, triangles and advice on their heads. Health professionals and most of us are going to have to think long and hard about our opinions and prejudices and the enormous inequities in our societies, not to mention whats best for our own, and our families health.

One last thing this writer incidentally mentions about the Sioux, one of the tribes studied, in South Dakota, is as follows…’These Sioux lived in shacks “unfit for occupancy, often 4-8 family members per room…15 families, with 32 children among them, lived chiefly on bread and coffee’. This was poverty almost beyond our imagination today.” The writer might be shocked to know that many of Australia’s Indigenous people still live in similar overcrowded accommodation and lived mainly on tea and damper.

An excellent resource is the film “That Sugar Film” and it’s accompanying book “That Sugar Book” by Australian actor, Damon Gameau, who gives carefully and humorously explained, health advice and an interesting story about his own 60 day experiment with “healthy” foods. And, who also continues to do positive work in Indigenous Australia.

Losses and griefs of all kinds fade a sense of beauty out of our lives. We forget what we once appreciated and held dear, even what we love and who we are. During the past two weeks remote area nurses in Australia have grieved the murder of one of our colleagues. After the first few days of shocked incomprehension someone on our Facebook site encouraged us to post photos of things that captured our reasons for doing the hard work that we do. The beauty in those shared photos was varied, individual and ultimately uplifting…some were of landscapes and adventures, others were of new-born babies and healthy mothers.Many of us will always see beauty in the shape of a Royal Flying Doctor plane coming in to land after a long night of waiting. Beauty is as unique as a snowflake, it’s to be cherished and nurtured in our lives wherever we find it and however we define it.

I’ve had my share of losses and difficulties since I began this blog site. I had a desire to share my experiences and insights from my remote area life, but beauty quietly disappeared for a while and all I could see and sense around me was a dull, drab landscape. The gentle energy of beauty hid in the shadows from me…until the past few weeks, for all kinds of reasons, and none in particular…colours are appearing again and curiosity beckons me forward. Life is interesting and I’ve picked up my camera and wandered outside.

I can’t drag myself away from the topic of creativity it seems to me to hold much that is hopeful and playful and worthwhile. I’ll share another quote from Eric Maisel’s “The Creativity Book” in which he invites the reader to think about creativity in a broader life sense than merely a narrow “artistic” view.

“Creativity is linked in our minds with poets, artists, inventors, and people of that sort. We think of the Edisons, Einsteins, Picassos and Beethovens of the world as creative. But any job can be done more creatively and life can be lived more creatively. What’s required are certain changes: that you begin to think of yourself as creative, that you use your imagination and your mind more, that you become freer but also more disciplined, that you approach the world with greater passion and curiosity.”

Even the dullest job, the most tedious task and the most unpromising day can hold possibilities if we approach them with curiosity and imagination. I found nursing like that…curiosity as to what was coming next, what my patients would be like, what could they teach me, what stories could I hear? and so on. Curiosity keeps us alive and growing.

Pictured here is an Indigenous weaver from the central Desert visiting Aurukun Art Centre to share her techniques with her Queensland sisters.

I just finished reading a book called “Madness: a memoir” by Melbourne doctor, Kate Richards. It’s an honest and poignant account of her experience with mental illness. She ends the book by saying…”I’m grateful to be living in a country where medication and therapy are mostly available and affordable. However even in Australia, we are still not caring for the most vulnerable members of our communities. Those who, through no fault of their own, are not as lucky as I have been to respond to medication or to be able to find the right kind of therapy. These people are of all ages and backgrounds, and we ignore their suffering because most of us don’t understand their ways of seeing the world or we are afraid of their difference or embarrassed by their appearance and because we don’t see their injuries. No-one ever wakes up one morning and thinks, today I’d like to go mad, lose my job and friends, and end up odd-looking and living on the streets, anymore than they think, today I’d like to get cancer.”

Aurukun has the highest number of mental health clients in Cape York and is serviced well by visiting mental health teams. The RFDS built a Wellbeing Centre (pictured here) in the grounds of the clinic a few years ago which offers support, counselling and education. But providing services is just one way to support “vulnerable members of our communities”, having, and showing, kindness and compassion, firstly on ourselves in our demanding work as remote area nurses and then to others is the key to our continuing mental health and our patients healing.