This soup is so easy (even without an imersion blender) and tastes wonderful! I reduced the olive oil from 3/4 C to 1 T, and omitted the butter. In addition, I replaced much of the cream with milk, just adding a splash of cream for flavor at the end.

THANK YOU for this recipe! It looks delicious and healthy and I'm anxious to try it. My two toddlers LOVE tomato soup but the canned version is filled with salt and corn syrup. Looking forward to trying this much healthier version.

That looks delicious. It reminds me of the tomato soup they used to serve at my high school cafeteria (one of the few positive memories!). I've wanted to replicate the recipe but haven't seen anything even close...this just might be the ticket!I also like your healthier modifications.

I so wish I wasn't the only one in my home that loved tomato soup. (Especially the Tomato Basil Soup from la Madeliene restaurants!) YUM-O! I will have to put this recipe in my list of "to make" and hopefully I can freeze portions of it individually and have them just for ME! :)

I've never been a tomato soup fan either, and since the store bought kind is not gluten free, I haven't bothered with it. This sounds really good, though, and it's gluten free. Homemade is always better anyway, right? Thanks for the recipe.

I love tomato soup (and a grilled cheese sandwich - which makes me want to try your grilled tomato and mozzerella - do you add basil?). I have never made it but I can imagine it's great! I need to remember this in the summer when I need to do something with all of the tomatoes! Thanks for cooking with FNCCC~

I finally made this tonight and it was very good! I did end up adding quite a bit more milk because 1/2 c. made it pretty thick and my kids like a thinner soup. But very tasty! Thanks for a great recipe!

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.