Automatic Layer and Stuffed Paratha Production Line

Automatic Layer & Stuffed Paratha Production Line

Location

Taiwan

Brand Name

ANKO

Model Number

LP-3001

Place the well mixed dough and margarine into hoppers. Through the special designed mechanisms, rolling,sheeting,wrapping,extruding,folding and forming to produce max.32 layers doughballs.After pressing, the layer parathas are finished. Equips a filling and forming mechanism, the dough ball can wrap various stuffing automatically and form different taste of stuffed paratha and pastries, such as curry pastries,barbecued pork pastries, bean paste pastries, etc.

Specification

Specification

Size: (L)10350 x (W)7550 x (H)1800mm

Electricity: 220/380/415V, 50/60Hz, Three Phase, 10kw

Net Weight: 4500 kgs

Product Specification

Weight of product: 50-130g/pc

Minimum thickness: 3mm

Max. Layer: 32 layers

Diameter of Paratha: 180mm

(Different size is available)

Flow chart of production

1.Place dough into the hopper. Through the special designed rollers the dough will be rolled into a thin dough belt. It does not need a dough sheeter, so it saves time, space and does not destroy the texture of dough.

2.The margarine is extruded onto the dough belt through a special designed wrapping mechanism to well wrap the margarine inside the dough sheet. The margarine will not leak out to destroy the layers of pastry.

3.Folding mechanism swings the dough belt with margarine inside onto the delivering conveyer to increase the layers of pastry.

4.Rolling mechanism uses the speed difference between the special rollers and conveyer to roll up the dough belt into a round shape dough cylinder. It can equip an extra stuffing extruder to roll up a stuffed dough cylinder.

5.The plain or stuffed dough cylinder goes through the wrapping mechanism to be formed into dough balls. Both ends are closed to prevent stuffing from leaking out.

6.After resting, place the dough balls between the top and bottom films, then through a sensor, they will be delivered to the pressing location to be pressed into finished products (parathas).

7.The clamping mechanism clamps the finished products onto the conveyer. The products can also be stacked at a setting quantity, delivered out by the conveyer.

Features

Automatic filming and pressing machine

Place the resting dough balls between the top and bottom film, through the pneumatic pressing plates to press them into about 3mm thin pastries, then cut the film for counting and stacking. It is suitable for making paratha and Chinese green onion crepes.

Special Design

There are films at both top and bottom of dough balls to prevent the dough balls to stick on the pressing plates or conveyer. It can equip a counter and stacker to stack the products at a set quantity.