Finally got around to making these today - thumbs up all 'round. Will try adding carrot and zucchini next time, and using sunflower kernels/pepitas, instead of nuts, to send to school. A real fuss quick & easy recipe.

These are delicious, we are both non vegetarians but when I asked my husband what he thought was in them he said 'meat and cheese' and thought I'd asked a very strange question!!

They were a little sloppy but I think that was more to do with the size of my eggs. I added a little more breadcrumbs. I sprinkled with chia seeds. Will make again for sure. Cyndi O'Meara's 'sausage rolls'

I'm so disappointed Especially after all these amazingly positive comments! I didn't have enough walnuts so used Almonds but followed the recipe exactly apart from that. I had to keep looking to see if I missed anything out! I found these quite bland and dry. I wonder where I went wrong!! Must have been the almonds?!

Fantastic Vegetarian alternative. I was amazed that my kids could not tell ANY difference - in fact they said they were much better than store bought sausage rolls. Very filling, and super easy to make. My filling wasn't sloppy at all in fact it was quite workable and I followed the recipe exactly. Thanks for sharing 

I was so sceptical, especially when seeing the mixture and what I was putting in it. I actually only had goats cheese and a mixture of macadamia's and cashews instead of walnuts.... and added carrot, but oh my, my husband was surprised to hear they werent made on meat. And the best bit my son who isnt a real fan of veggies and never eats onion or carrot, devoured two of them. And then said he was full. He has been eating a lot all day though, but I am more than happy that he ate them let alone too and without whinging. Yahoo!!

I had quite a few too and struggled stopping at 5, and they were super filling. Great recipe!!! Very happy, I would have never came up with that combination and recipe. Thankyou!!!

Delicious! As a vegetarian I have missed sausage rolls and these taste like authentic, sausage meat sausage rolls! my husband said you can't taste the difference, only that they're better! These are a must try, filled with good, wholesome ingredients. I used pampa's puff pastry, and making the filling was too easy! I lightly sprinkled paprika on the top too.

Awesome. I made these at my daughters. Son in law came in with his Dad I asked them to try as a new recipe. Made some with canola puff pastry and some with Bilo puff pastry. The Bilo (cheaper) pastry tasted exactly like sausage rolls. SIL agreed, I didn't tell ingredients. Daughter tried them knowing there was no meat. She tried canola first and was dubious that they tasted like meat sausage rolls. She tried cheap pastry and was convinced. Will try for my husband when I go home. This is a winner with me. I used dried mixed herbs and sprinkled with breadcrumbs. I transport my thermomix. But not my whole pantry.

I must admit, I was sceptical about making these after looking at the ingredients list but just had to give them a go because of all the positive comments! And, they didn't disappoint. They were delicious! My three kids (8, 6 and 4) devoured them. They said the 'meat' was yum hahahaha

Didn't tell my family what they actually were and they loved them, they had no idea what was in them and could not believe it when I told them, incredible!!!!!! delicious, fantastic, healthy, these will now be a regular in our home.

I followed the recipe exactly and OMG! I cannot believe how delicious they were! If you were to place a bet on whether it was vegetarian or not, you would not know what to pick. It is an amazing recipe. I cannot believe how un-vegetarian-like the 'sausage' rolls were! With a blob of tomato sauce on the side, I had to force myself to stop after 4 .... or was it 5? . Brilliant! Thank you Cyndi O'Meara, whoever and wherever you are!!!

These are so incredibly delicious! I used soy sauce instead of tamari, and only 2 eggs, and the mixture was perfect. Served them to my husband's mates while they watched the rugby, no one could believe they were meat free when i told them. Will definitely be making again!

Amazing! Thanks for the recipe. I used a leek , parsley, thyme, sage and garlic form the garden and they were delicious! I used 2 pieces of frozen bread for the bread crumbs . They look so "real"! Hahaha... Can't wait to try them out on the family!

Wow! These are awesome, can't believe there is no meat. Had kids and hubby fooled. I added a zucchinI and carrot and a tbsp of vege stock (edc) and mixture was fine. Made heaps so lots of leftovers for school lunchboxes.

Yummy!!! Easy to make. I was a bit worries as it was so sloppy would it ooze out everywhere. It didn't ooze much our too much when I rolled it. As I was making it for the next night's dinner I didn't cut them out but wrapped in glad wrap and put in the fridge.

next night after a long day out kids in shower I cut them up, pricked with a fork, brushed with egg and milk and put on two trays in the oven.

son ate 7, I had 6, daughter had 2 and a half. She said she was full (had veges as well). She being my fussy one But she didn't even notice there was onion in them. They said they would be happy to have in their lunch box.

Next time I will put in carrot and zucchini but thought the first time I would make it following the recipe.

loved it thank you!!! Photo is of leftovers. The ones in the middle didn't brown because of oven. Next time I will rotate tray.

Wow...I was skeptical at first, thinking they would be bland, however tasted fabulous! I added one carrot as per previous comments and the consistency of the mixture was good....thanks so much for the recipe!!!