Paleo Banana Bread

As the weather started to drop I decided it was time to make some moist chocolate chip banana bread. Now that I’ve gone paleo, I am a bit limited on what I can use while cooking. But with some trial and error, I’ve found a recipe that seriously will not let you down. This super easy banana bread is grain-free, and contains zero added sugars. Not only does it taste amazing but it also won’t make you feel bad about eating.

Enjoy!

Healthy Paleo Banana Bread

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Ingredients :

2 Overripe Bananas – mashed up

2 eggs

¼ cup coconut oil (can substitute for butter or ghee)

¼ cup creamy almond butter (or any type of nut butter)

¼ cup almond flour

¼ cup coconut flour

2 TBS vanilla extract

2 TBS pure maple syrup

½ tsp baking powder

¼ tsp baking soda

½ tsp sea salt

½ cup sugar-free chocolate chips

½ tsp cinnamon

Instructions :

Preheat oven to 350 degrees. Line an 8×4 baking pan with parchment paper and grease.