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Kool-Aid Pie Recipe

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.

TOTAL TIME: Prep: 2-1/4 hours + freezingYIELD:6-8 servings

Ingredients

1 can (12 ounces) evaporated milk

36 vanilla wafers

1 cup sugar

1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix

Whipped topping, optional

Directions

1.Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Yield: 6-8 servings.