Yes! Australian finger limes have a unique inner structure that makes them more freezable than other citrus varieties.

Their outer skin may become more pitted, and the inner vesicle “caviar” will become slightly softer, but otherwise they should be pretty much the same as when you froze them. We recommend freezing whole, uncut finger limes following these freezing tips, and then moving them to an air tight container or vacuum bag for long term storage.

Frozen Finger Limes

When you’re ready to use your finger limes, remove them from the fridge and let them thaw completely before slicing them open and extracting the vesicles as you would from fresh finger limes. They may weep a small amount of juice during the thawing process.