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Burgers have been made from buffalo, lamb, ostrich, and Ron Livingston. But all of those just stopped being exotic, except, of course, for Ron Livingston.
Enter the Belly Goat Burger from chef David Santos at Louro in the West Village. It's made of goat, it's topped with pork belly, and it oddly doesn't taste a thing like cans.

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It all starts with 80% ground goat meat and 20% beef fat to deliver a taste that's right between beef and lamb. After receiving a quick sear, it's roasted 'til it's somewhere between rare & medium rare.

Chef David Santos's West Village joint delivers modern American eats in the form of bites, small plates & large plates, as well as a solid brunch with the likes of Bacon Maple Glazed Beignets and Chorizo Baked Eggs.