HOME MADE SRIRACHA SAUCE

Sriracha sauce is a type of hot sauce made from a base of chilli paste,distilled vinegar,sugar and some salt.
This sauce is a Thai style kinda sauce that goes down well with anything from seafood,burgers,soups,eggs to name but a few.
I have tried recreating sriracha sauce before,however I think I finally struck the right balance of the sugar vinegar and spices.I personally love my sriracha with subtle bit more heat to it.
This recipe makes for a smooth sweet and delicious sauce.
However you can always customize the sauce to suit your own palate,taste your sauces and make changes,some prefer it more vinegary some like it sweet you are your own boss when it comes to this.

Puree this mixture in your blender till consistent and runny.
Pour this mixture into a saucepan

Place this mixture on a stove and let it cook for close to 8minutes.
Proceed to add in your salt,sugar,fish sauce and your vinegar

Bring this up to a boil over high heat,reduce the heat and let it simmer for 20minutes

When done pass this through a strainer to get rid of the seeds and the pulp

Dissolve your cornstarch into 1/4 cup of water and add it into this sauce.
Let it simmer stirring continuously for 4 minutes and your sriracha sauce will be done,let it cool before serving.
Can keep up to six months in a refrigerator.