Monthly Archive for December, 2012

: December, 2012

Kransekake (Ring Cake) is a type of cake that is popular in Norway during the Christmas holiday season. It is served at weddings and other celebrations as well. The dough of this cake is made from almonds and confectioners sugar so the cake is somew… …

Kransekake (Ring Cake) is a type of cake that is popular in Norway during the Christmas holiday season. It is served at weddings and other celebrations as well. The dough of this cake is made from almonds and confectioners sugar so the cake is somew… …

If you’ve never had Kale crisps before, you’re in for a real treat. (And if you have, get ready for one of the best recipes around- seriously). These have a distinctly Parmesan-like flavor that is excitingly addicting. Just watch; even people w… …

If you’ve never had Kale crisps before, you’re in for a real treat. (And if you have, get ready for one of the best recipes around- seriously). These have a distinctly Parmesan-like flavor that is excitingly addicting. Just watch; even people w… …

An old French dish, chicken in vinegar sauce enjoyed a revival in the 1970s, and is still on many bistro menus. For the best results, use naturally fermented French vinegar.Ingredients:6 tbsp (3/4 stick) unsalted butter 1 4-pound chicken, cut into … …

An old French dish, chicken in vinegar sauce enjoyed a revival in the 1970s, and is still on many bistro menus. For the best results, use naturally fermented French vinegar.Ingredients:6 tbsp (3/4 stick) unsalted butter 1 4-pound chicken, cut into … …

If you’re going to have the Mother Loaf, you’ve got to have the The Father Loaf. So what makesthis meatloaf different from its better half? You’ll see. We’ve added some barbecue sauce, a different herb blend, and topped it with Cheesy Taters. H… …

If you’re going to have the Mother Loaf, you’ve got to have the The Father Loaf. So what makesthis meatloaf different from its better half? You’ll see. We’ve added some barbecue sauce, a different herb blend, and topped it with Cheesy Taters. H… …

Imagine a creamy blend of three cheeses with sour cream and butter. Cheesy potatoes have never been this good. Love them alone and on the Father Loaf.Ingredients:8 Russet potatoes (about 2 lb./900 g), peeled and cut into 2-inch/5-cm cubes2 tbsp. 2%… …

Imagine a creamy blend of three cheeses with sour cream and butter. Cheesy potatoes have never been this good. Love them alone and on the Father Loaf.Ingredients:8 Russet potatoes (about 2 lb./900 g), peeled and cut into 2-inch/5-cm cubes2 tbsp. 2%… …