1- Dissolve yeast and 1 tbsp of sugar in the warm water for about 10 minutes.
2- Warm the milk in a saucepan until it just bubbles, add the 1/2 cup of vegetable oil and sugar to the milk. Stir. Remove from the heat and allow it to cool to lukewarm.
3- In a large bowl combine the egg, milk mixture, and yeast mixture. Stir well. Add the flour 1/2 cup at a time, stirring well.
4- Knead on a lightly floured surface for about 8 minutes.
5- Cover, allow to rest for 1 hour. Punch down and roll into two equal rounds.
6- Using a pizza cutter, cut each round into 8 pieces. Roll the wedges, starting with the wide end. Tuck the pulled dough under each roll, placing the pulled dough side down.
7- Brush the 2 tablespoons of melted butter over the rolls.
8- Bake at 350 for about 15 minutes, until golden. Freeze any leftovers for later use.

About Swahili Kitchen

Hi and welcome to Swahili Mom Kitchen blog! I like to cook and I do enjoy creating my own recipes. I barely follow a recipe to the letter and I hate measuring so WYSWYG. Also as much as I like to cook, I really don't like to spend my whole day in the kitchen. So Swahili Mom Kitchen blog is for those who like good eat from different cuisines but appreciate easy and simple things. There is no right or wrong here with few tweaks you can create your own recipe.

I would love to hear from you! Please leave your comments or questions, so that I know you were here......:)