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Is it over yet? Seriously, I just want to sit down & read my book! LOL! Also, as much as I can’t believe that I am saying this, I think I am done with the Christmas music. I love it, don’t get me wrong, but when they start playing it right after Halloween, the novelty wears out before Christmas. I won’t ever tire of watching Elf, though. Seriously, love that movie & think that it is Will Farrell’s best role ever. There couldn’t be a more perfect Elf.

So, what is on the menu this week. Thursday night, Christmas Eve, we are hosting dinner for family at our house. There will be plenty of yummy treats, including many, many cookies to go around. Dinner will be Perfect Pork Tenderloin and Ham served along with a salad, roasted vegetables and rolls of some kind. Appetizers will be shrimp cocktail, the now demanded Buffalo Chicken Dip and a vegetable tray to balance things out. Wine will be a flowing, as will some fun mixed cocktails involving some Stoli’s vodka. Christmas day dinner will be at my Dad’s house. He is roasting a turkey with all the fixings, gluten-free, of course. I will be bringing the dessert – a gingerbread cake. Breakfast on Christmas morning is usually whatever you can get your hands on in between the opening of the mountain of gifts. Sometimes I pull out pumpkin bread or muffins from the freezer. This year I have a couple of gluten-free mixes that I have been sent to sample that I may make.

Cheryl at Gluten-free Goodness is hosting this week’s gluten-free menu swap. The theme is Christmas/Hanukkah/Winter Solstice. Make sure to stop by & say “Hi” and check out all the great menus.

My husband has to listen to loud Christmas music at work. He was sick of it in November. lol
You have a delicious menu planned!
I’m so glad that my husband isn’t working on Christmas Eve and Christmas. He really needs the days off.
Here’s wishing you and yours a Merry Christmas!

ps Please feel free to stop by my blog and leave a comment regarding “Do you still read the newspaper”?