Despite feeling very strongly about it (note the exclamation points!) - I'm not going to say it's the best place in the UK. Just thank it profusely for being my own personal spur to start exploring this brilliant land we live on. So before I exhaust my store of superlatives for South Devon, here's some things you should definitely take note of if you're planning a trip down there...

We like eating fish so we want fish to eat. Sadly, our great oceans don't have an endless supply so we can't all eat all of the fish all of the time. Therefore, we need to ask "which fish can we eat now?"

Do you love cooking and eating fish but live quite a distance away from a fish shop? ... there are secrets to extending the 'freshness' of fish for as long as possible. You can keep getting the healthy benefits from fish even when you live far from the seaside.

Cholesterol is the single greatest risk factor for coronary heart disease (CHD), responsible for nearly half of all heart disease-related deaths in the UK. Cholesterol is also a major risk factor in stroke, contributing to a higher risk of cardiovascular disease associated with diabetes and obesity.

So you cooked the fish, ate your fill and still have some left over. Unlike chicken, turkey beef and lamb, ideas for fish leftovers are sparse. One tip is to think of cooked fish liked tinned fish (i.e. tuna, salmon). Suddenly using it up seems much easier.

The tomatoes will add lots of flavour but will also keep the fish juicy and their sweetness and acidity will complement the fish. Do not squeeze lemon on the fish though - it will clash with the tomatoes.

I'm not saying we need to dismantle drag culture and reprimand queens guilty of saying hunty and fishy as vile misogynists of the patriarchal agenda (god forbid), but I definitely am saying that if you're going to impersonate women, then it's only right to respect women too.

I have had a similar dish to this in a fantastic restaurant in Puglia, southern Italy. The town is Ostuni and the restaurant is called Aqua Sale. They used a pasta called pacceri which is a large tube pasta that flattens when it is cooked and therefore traps all the sauce.

The Canadian government has approved the commercial production of GM salmon eggs, making it the first government to do this for any GM food animal. This is not good news, and I think the Canadian government knows it.