1. Form four patties on wax paper 2. Sprinkle one side of each patty with Creole seasoning to taste.* Press seasoning into patties with open palm or fingertips. 3. Flip raw patties and repeat step 2. 4. Transfer patties to plate. 5. Grill patties approx. 5min per side or until done to personal preference. 6. 2-3 minutes before burgers are done, slice buns and toast on the grill, open-face down to flame. 7. When done, remove burgers. 8. Spread port-wine cheese on top of burger. Top with thin red onion slice(s). 9. Top with catsup, mustard, lettuce, tomato if desired. 10. Eat your burger(s) and fight for left overs! *If you like spicy burgers, then really cover them with the seasoning! Servings: makes four (4) 1/4 pound burgers.