The quality of the cooking at Allen & Delancey indicates that Ryan Skeen’s “rapidly maturing talent—his food here is far and away his most impressive to date—might soon put him in the ranks of the best cooks in New York,” writes Jay Cheshes. [TONY]
Related: Allen & Delancey’s Menu, Illustrated

“Influenced by Japanese, American, and aboriginal Formosan fare, in addition to regional food from all over China, the menu at Island of Taiwan is amazing to behold,” marvels Robert Sietsema about the Bay Ridge restaurant. [VV]