TBE6W : Daily reblogs of Dutch and English articles about sustainability, food, health, inspiration, innovation and futuring selected by @deheij (Food4Innovations, Wageningen, The Netherlands). Original postings are published on www.wouterdeheij.com, food4innovations.blog and softpaleo.blog.

You may be wondering what high pressure processing means. Well, this is a pasteurization method which uses ultra-high water pressure to get rid of food borne pathogens including salmonella, E. coli, and listeria, which may be present in packaged or refrigerated foods. It does this by disrupting the cellular activity of such pathogens. The high-pressure […]