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The Herbert Sandleton

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Ingredients

Directions:

250ml Mrs Ball’s Peach chutney
100ml Water
50ml Lemon juice
Mix all the ingredients together and bring to the boil in a sauce pan.
Blend the contents until smooth and strain with a fine strainer.
Allow this syrup to cool down and store in the fridge in a squeezy bottle.
25ml Bacardi rum
½ Lime, cut into pieces
8 mint leaves
25ml Mrs Ball’s Peach Chutney syrup
Crushed ice
Soda
To mix the cocktail, muddle the mint leaves and lime wedges in an empty chutney bottle or tall cocktail glass, then top it up with crushed ice.
In a cocktail shaker, shake the Bacardi, Mrs Ball’s syrup and ice cubes. Strain the contents into the prepared chutney bottle and top it up with some soda water.
Serve with a thick straw and a mint stalk as garnish.