I again did a Rice Wholesale-Retail Business Plan per request of a Cavitena (Filipina). It’s not a “pwede na yan” or copy-paste thing as I immersed, researched a lot and did actual field interviews. Most of the request came from OFW as they can use it to loan capital at OWA.

I can now provide a more detailed and updated Rice Wholesale-Retail Business Plan

Like what I did for other requesting party, I made it as realistic as possible and tailored made, reader friendly and you can already start with your business as there are step by step guide and pricing.

If you are going to pursue your desired business, I need to ask where are you base and where do you intend to establish your Rice Trading business?

I ask because the location is important. Price also fluctuates regularly.

Most who earlier requested are OFW as they are using it to acquire loan at OWA. I also receive request from Foreigners. Are you an OFW?

My Business Plan are far different from works of other maker (“tumbok mo agad through a step by step guide how to start right away. Kita mod din agad ang expenses and income as I did field research and actual operation study). I also visited miller suppliers plan and study variety sample as shown photos.

I won’t pretend to know it all but I have more than enough experience for your requirement.

Other requests in the past are are as follows:

Moringa Cultivation and Processing Feasibility and Business Plan

Cavendish Banana Farming and Export Potential

Software and Hardware Development

There’s more

Email me directly at denissalvatierra@ysembawangtrading.co@gmail.com if you are interested.

My arts is non-traditional. This time, I am desiring for a craft that is also a potential business:

Birds House

Miniature Toy House

Cabinet House

Other related

They maybe old fashioned but this kind of craft are close to the heart of people, especially the children and promote values. As such, there is a market for these and if given the fund grant, it will take a long way in terms of income and return on investment.

Yes, machine made Christmas decors from China are cheaper but handcrafted are still prefer by many as they are natural and heartwarming. If given the chance, I intend to establish a store for such soon. If I will be supported by a grantee or investor, online shop is also possible.

I do not claim ownership to the actual designs and photos. Images are excerpted.

I am more of an entrepreneur now than an artist. Come to think of it, I was able to established an export-trading business through just capitalizing on my skills and experience in the arts, corporate admin and basic international exposure. I am willing to offer my services to those who need it:

Feasibility Study (my work has been requested in Asia, African countries and selected European countries for years now)

I am willing to offer a copy to interested Agri Investor/s and other Foreigners who wish to do business in the Philippines.

Quote from Voice of America article:

The Philippines may surpass China to be Asia’s fastest growing economy this year, but its bigger challenge is working out how to sustain and share the gains of the past five years to secure longer-term prosperity.

Since President Benigno Aquino came to power in 2010 and embarked on a reform and governance push, the Philippines has become a hot investment favorite and one of the fastest-growing economies in the world.

Investors now want to know how the Southeast Asian country will be able to sustain fiscal and economic policies that have spurred growth and reduced poverty after Aquino’s term ends next year.

“We think that 2016 is critical in terms of the long-term outlook of the Philippines,” said Eugenia Victorino at ANZ bank.

The Philippines defied the region’s slowdown in the fourth quarter by regaining momentum, bringing full-year growth to 6.1 percent – the fastest expansion in Asia after China.

This year, Aquino is aiming for growth of 7-8 percent, while China’s growth is expected to slow to around 7 percent.

Unquote.

Please do understand that such Feasibility Study is not easy to make, as it require field work, rigid research and experience. The format was based from an international standard outline.

There are other documents related to my Feasibility Study:

Specification Tolerance Standard

Business Plan

Assessing Benefits and Cost of Commercial Banana Production in the Philippines

Who would have thought that “Pancit Malabon” would capture hearts and minds of Filipinos and has gone a long way and soar far greater heights. Like chicken-pork adobo and other known Philippine cuisine, you can see this noodle dish from Filipino gatherings not just in the Philippines but across the globe. Where there is a Filipino abroad (overseas Filipino worker/migrants), there is “Pancit Malabon or Pancit Palabok (variation).

It obviously originated in the town then Tambobong Malabon Philippines (now divided into two municipalities, Navotas and Malabon). It is actually common then since the 1880s and the locals called it “pancit bame.” However, it was only at the onset of 1900’s that Manileños (primarily celebrities) discovered this authentic dish noodle variety when dropping by for food to and from location shootings. They called it “Pancit Malabon” referring to the (only) place where it is found.

The dry firm fat white noodles were made of 70% rice and 30% flour. Historically, this type of noodles were manufactured then in a particular Bulacan factory (Philippines) till to this day. The noodles where delivered to small eating sheds on the shoreline where travelers, mostly, buyers and sellers on their way to the market, wait for small boats that transport them.

The pondahan of Caligays developed into a famous and growing chain of restaurants. The nine enterprising sons and daughters of Pedro and Leonora who took it to themselves to manage the branches.

The Caligay eatery was established in 1911, was in brisk business until a few years after Second World War. It was only closed when no more Caligay clan member was enthusiastic to continue the endeavor. The Caligay thought that was the end of their “pancit bame” business.

But in 1965, Impong Inay’s grandchildren and now her great-grand children revived the old business this time in the far municipality of Marikina. Before 1965, this family was involved in fishing and patis making. No one ever thought of establishing eateries until Jose saw the potential of the residents in shoemaking, which was then an infant industry (the eldest, who became a monsignor and parish priest of Marikina). Rosa and cousin saw the need for a food booth. They established a food corner, sold “pancit bame” and thereby introduced the townspeople to the dish they started to call “Pancit ng taga Malabon.” After the fair, the residents loved the special noodle dish so much that they ordered from Rosa and cousin for special gatherings (Rosa, the only girl and foundress of Pancit ng taga Malabon chain of restaurants). Because of the food response from the people and the numerous orders, Rosa decided to open a small restaurant along the parish (side) church. Take home food were placed in native bilao of varying sizes.

As years goes by, they innovate both the ingredients and packaging. Times change but the tradition continues.

From 1966, when the first restaurant “Pancit ng taga Malabon” was opened, several branches were developed one after the other. The first branch along Aurora Boulevard corner Harvard Street came two years later in 1968. At present, they have seven (7) branches and many copied their recipe and put up their own restaurants and eateries offering this specialty dish.