2. Mix Tatar with the marinade, keep covered in the refrigerator. Distribute on 4 small bowls to serve. Sprinkle with sesame and chives. Serve with some avocado meat and crème fraîche if desired. Serve with toasted bread.

Mini burger twice different

Ingredients for 8 pieces:

For the citizens:

In order to get to know the colorful cuisine of South Africa, SIE film editor Kerstin Görn flew to the Cape - and brought along some delicious discoveries.

400 g of beef steak (tatar, sliced ​​meat)

1 small onion (finely chopped)

1 garlic clove (finely chopped)

1 egg (slightly devious)

salt

pepper

Also:

8 small burger rolls

1 handful of rocket

4 slices of sliced ​​cheese (square)

1 avocado (pureed)

4 slices of bacon (crispy fried and cut in half)

Preparation:

1. Place the beefsteak, onion, garlic and egg in a bowl. Salt, pepper and mix everything. Remove 2 heaped tablespoons from each and shape into small balls, press flat. Place next to each other on a plate covered with cold for 30 minutes.

2. Fry the burger in a hot non-stick pan with a little oil from each side for 3-4 minutes.

3. Cut 4 buns horizontally. Place with the cut surface facing upwards on a baking sheet. Distribute 4 burgers on the undersides. Covered with rocket and cheese slices. Cook under the hot oven grill for 2-3 minutes until the cheese has melted.

4. Heat the remaining 4 rolls under the grill briefly, also cut through. Cover with remaining 4 burgers and rocket, add some avocado puree and bacon pieces. Serve with fried onion rings and lettuce as desired.

Our tip: to the tapas freshly baked bread, olives, z. For example, serve a spread of dried pureed tomatoes with herbs and cream cheese to taste.

Would you like to experience South Africa with all your senses? Then inform yourself here!