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Food distorted through liquid and glass in photography

In her ongoing series titled Perspective, photographerSuzanne Saroffcreates fractured and skewed images of common foods as seen through vessels filled with water and glass objects. The images play with concepts of light and shadow resulting in distorted still lifes that appear almost like digital glitches. “With tools and techniques such as refraction, directional light, and bold colors, my photographs give everyday items alternate visual avenues of expression,” shares Saroff. “Taking shape via shadows or fragmentations, my subjects often become more than the singular and expected version of themselves.”

Saroff was born Missoula, Montana and now lives and works in New York where she shoots for a variety of brands. You can follow more of her photography on Instagram.

“Taking shape via shadows or fragmentations, my subjects often become more than the singular and expected version of themselves.” Saroff continues to say, “By utilizing clear forms like cylinders and glasses of water, a watermelon can be multiplied, stretched and flipped as it dances and contorts within the walls of overlapping glass.”