Sonia Hunt is getting down to the roots and rules of the rising foreign food subculture. Hanging out in the underground scene with the spicy personalities that are innovating within the culinary arts. It's a stimulating and sizzling foodie adventure!

Love the show Sonia! All the best to you in your new endeavor! You are a credit to our business. It is so wonderful to see your passion and energy on the big screen. Knock it out girl! I know you will. tlp

The video production quality and effects are very well done, edgy without crossing into annoying. One suggestion that you probably already have on your list but that would be better mics. I’m not sure what mics you ladies were we using but there was a lot of background noise which made it a bit difficult to hear.

Great video of my favorite must visit every time I am in San Francisco eatery. Great to be able to see what goes on behind those walls. I have often wanted to follow a cart in, but knew I would stick out like a poorly made dumpling.

Sonja I have always said I would run from anyone for any reason; I am rethinking and ready to marathon across the bay for sum great DEEM SUM treats! I haven’t enjoyed it in soooooo long my tummy is having conniption fits! Wonderful video, if I didn’t like Deem Sum before watching I would be eager to try after watching you dish on the dishes! Since these lovelies have touched my heart for decades all I can say is YUMMY :-) Children keep your hands and feet away from the table Erich is ready to eat! Jajajajaja

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I found a recipe you shared and for some unknown reason I can’t find it again. Please help!!! It was for chicken lettuce wraps. It was the one originally done by Cecilia Chiang; she used squash. Totally grateful for any help you could provide. Thank you, Michael