SANTA CRUZ--Scurry over to the Clam Chowder Cook-off on Feb. 24. Cooking begins at 10 a.m. in more than 40 booths along the boardwalk. At 1 p.m., the tasting begins. Cooks will be judged on best costume and best decorated booth. Santa Cruz Beach Boardwalk. 10 a.m. until the soup runs out. $6 buys five tickets. (831) 423-5590 or http://www.beachboardwalk.com.