Red Salted Egg Salad is a traditional Pinoy delicacy, In this recipe, we made a twist by adding chillies to make it more spicy and the saltiness of the red eggs is balanced by the pickled garlic, tomatoes and onions. Red Salted Eggs are made from duck eggs which are buried in salt for several weeks to make them salty.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Do not use red tomatoes only with you salted egg. You can mix it with almost anything. I have tried diced green mango, ripe mango, apple, pineapple, green tomatoes, singkamas, cucumber, bell paper, spring onion, white onion, avocado. Do not add soy sauce or vinegar. You can already taste the saltiness, sourness and sweetness all at the same time.