1. Place pie shell into pie plate or quiche dish, crimping edges2. Sprinkle cheese on the bottom of the pie crust, sprinkle the crumbled bacon on top of the cheese3. Beat eggs slightly and add cream and seasoning and mix well4. Pour egg mixture in the pie plate over the cheese and bacon5. Bake in an oven that has been pre-heated to 450° for 15 minutes. Reduce temperature to 300° and add butter bits and bake for an additional 30 minutes or until a knife inserted comes out clean.

Cook’s notes: This can be made with or without the crust. It can be prepped ahead of time by cooking the bacon and placing the egg mixture in a zip-style bag in the refrigerator until ready to use. If you’re making this for dinner you can also make 2 and serve one the next morning for breakfast.

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