American wine aficionados know that a winery renaissance is taking place across North Georgia, where a new wave of vintners is producing wines of truly exceptional quality. One such winemaker is Maria Le Roux of Montaluce Winery, who will be pairing her vineyard’s offerings with the artisan-inspired cuisine of executive chef Steven Hartman at tomorrow night's Beard House dinner. Check out the tempting menu below, then click here to make a reservation.
Hors d’OeuvreSpringer Mountain Chicken Liver Mousse with Mead Macarons and Honey-Roasted PeanutsPickled