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After making the
chicken satay burgers
earlier in the week I had some of the
spicy peanut sauce
leftover and I was just itching to use it in something new. The
spicy peanut sauce
along with the
sweet chili sauce
have to be two of my favourite condiments and I have found that in a lot of cases that where one works in a dish then the other can just as well. Since I was still thinking about the
sweet chili chicken quesadilla
from not too long ago, it was only natural that I thought about trying a spicy peanut chicken quesadilla next. These quesadillas are dead easy to throw together and you simply need tortillas, some leftover chicken and plenty of cheese to go along with the peanut sauce. After throwing the quesadillas together they only need a few minutes on the heat to grill them up until the cheese melts and they turn a nice light golden brown. It is hard to believe that in less than 15 minutes you can be enjoying bliss on a plate!

Ever since I saw your Moroccan butternut squash/chickpea/quinoa tagine, I've been hooked on your website. I became a forever fan (and liked you on FB to always keep up with your recipes) after I bookmarked your Guinness carmelized onion recipes (quiche and corned beef sandwich). Now this recipe??! Too good. I don't know how you come up with these recipes but they always look (and invariably taste) incredible!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.