Latest from the Blog

This lemony broccoli rice casserole is sure to please! I make it with salmon but you can sub out any meat you like. I love casseroles. Pure comfort food….there’s just something about them. Plus they are usually pretty easy to throw together. This one is no different….it’s incredibly quick and easy. AND all you need is one bowl…and one baking… Read More

Today I’m sharing this yummy recipe with y’all for ground oats & spelt pancakes…or well, crepes. They are somewhere in the middle. Not quite a pancake…but not quite a crepe either. It’s the best of both worlds really. These don’t contain wheat (but spelt is related) so they aren’t gluten free, however. I do have a few pancake recipes that… Read More

Today I’m sharing a recipe that my doctor’s nurse (from Brazil) shared with me a few years ago. I have no idea if it has a name but I’m calling it “Cabbage, Rice and Chicken…w/Cilantro”. Creative, right? ;) It’s very healthy and she said it was something she ate growing up over there. I hope I do it justice as… Read More

I love and have dreamed about this amazing bourbon chocolate pecan pie ever since I had it for the first time at the Southend Brewery in Charleston, SC. It’s probably been ten years at least so I’m not sure they still have it. But it was divine. I came home and tried a few recipes and never could get the… Read More

I LOVE rice. Any kind of rice or rice dish. Especially Thai styled rice. We have a local Thai restaurant that has fabulous food…and rice. I am always visiting places, then coming home and trying to recreate the dish. I can sometimes come close, sometimes not, but usually it’s still edible. ;) This one wasn’t really all that similar to… Read More

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