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Foodie Chat

4.02.2008

When we hear the word kurma, we automatically think about the masala and the spice that this dish is famous for. Yesterday for my dinner, I had cooked Idly. However I was in a dilemma to make either Kurma or Chutney. Finally Kurma won and I prepared Peas Kurma. I will share my recipe for Peas kurma. However, Cauliflower or any other vegetable kurma is done in the same method. You can prepare this dish in 20mts.

Ingredients:

1 cup fresh/frozen green peas

1/2 cup onion finely chopped

1 cup fresh/frozen coconut - This is for taking coconut milk. You can also use store bought coconut milk.