Pistachio Mini Loaves Recipe

In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.

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"These made beautiful loaves for St. Patrick's Day! To my surprise, even with the addition of sour cream the little loaves turned out light. Made according to directions only adding 2tsp of Almond extract. As a Taste of Home volunteer food editor I love being able to share baked goods with friends. These loaves were individually wrapped and given away. Compliments by everyone!"

"I LOVE this recipe! It is very easy to make and tastes so good! I have been using this recipe for several years now right before Christmas to make the mini-loaves to share with family and friends. I love that the recipe makes 5 loaves! That way there are plenty to share with others!"