These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimentón dulce. It is the mildest of the distinctive smoked paprikas that set Spanish chorizo apart from sausages from any other country.

These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or a chunk of crusty bread. You get 4 links, each 2 to 3 inches long.

"I use these chorizos for everything... in slices for my breakfast, for a snack, with my garbanzos... "

ROMAN SOTO FELIU - Saint Paul, MN

"Just the right size for one person "

PHYLLIS SKALKO - DUNSMUIR, CA

Michael Calvo - Windermere, FL

"Delicious"

Sandra Rock - Apex, NC

"I love the versatility, we add them to other dishes or by itself.
"

Amalia Estrella - Richmond, British Columbia

"Very nice flavor."

Sarah Crowe - East Aurora, New York

JUAN FOUCES - HENDERSON

Amalia Estrella - Richmond

Jesus Gonzalez - Banks

"ordered these for the second time and took some to southern California for a business party; my colleagues thought they were a blast; I sliced and encased an entire package of links in foil; cooked up great on the grill. "

W N Hashimoto - Berkeley

"Very nice flavor and texture."

Michael Murphy - Needham

MARIA BOECKEL - SAINT PETERSBURG

"these make great appetizers"

Lisa Pyzel - Concord

"delicioso!! "

SILVIA ALVARADO - CARMEL

frank rueda - floral park

MORGAN ROCKS - Las Cruces

"very satisfying and l really like the size of each piece and the packaging. please keep this in your catalog and in stock"