mix together and pour into casserole, bake at 350 degrees for 30 minutes

My notes: Actually the original recipe calls for using cornbread mix to make a crust on the top. However, I usually skip the crust and make corn muffins, which I probably won’t do unless I haven’t had my grain for the day.

I’ve had an air fryer for well over a year and even started a Facebook group, FatFree Vegan Air Fryers, to share cooking ideas. I’ve posted several air fryer recipes, but I’ve never taken the opportunity to write about the air fryer in depth, to review the different air fryers, describe how they work, give... […]

It’s a lovely almost Spring day here today at the coast. The dogs and I spent some time out in front of our house. I pulled out dead crocosmia leaves and clipped alder shoots; they took a nap in the sun. After a while I joined them, sitting down on a log that marks the […]