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Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Second, when you come back from your vacation (which we assume will be filled with grilling, barbecuing, braising, drinking and getting reacquainted with the loved ones who suffer because of your addiction to eG Forums), you'll find brand-new digs.

The reason: on Thursday 3 September we'll be taking eG Forums offline for a major software upgrade. We hope to be back up and running at some point over the US Labor Day weekend. The upgraded software offers a variety of new features and enhancements, many of which are designed to give you better access to our content.