Chicken Cacciatore

Summary

This delicious chicken cacciatore is a great dish to serve to company. With a sauce made of white wine, onion, garlic, and spaghetti sauce coating the chicken, this recipe is guaranteed to impress! Serve with fresh french bread.

INGREDIENTS

Chicken:

1 package Foster Farms Best of Our Fryer

1 cup all-purpose flour

3 tablespoons olive oil

Sauce:

3 tablespoons butter or margarine

1 medium onion, chopped

1/2 pound small mushrooms, sliced

2 teaspoons chopped fresh parsley

1 clove garlic, mashed

1 cup dry white wine

1 can (10 3/4 oz.) spaghetti sauce with mushrooms

2 bay leaves

1/2 teaspoon salt

1/2 teaspoon pepper

Serve With:

4 ounces dry spaghetti

USER NOTES & RATINGS

DIRECTIONS

1. Dredge chicken pieces in flour and coat well on all sides. Heat olive oil in large skillet over medium-high heat. Saute chicken until well browned on all sides. Remove chicken from skillet and set aside.