Campion Ale

The owner of Campion Ale, James Williams, was a banker in Tokyo when a trip back to the UK and a chance to take part on the University of Sunderland’s Brewlab course got him firmly set on opening a brewpub in the Asakusa area.
Campion Ale specializes in traditional British beers, and the brewpub also hosts brew days where members of the public can see how beers are made and then come back in a month or so to try the finished product.