Partial High School education; High School Diploma/G.E.D. equivalent preferred.

Food Safety Certification. Strong sanitation habits.

Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.