Dessert and Drinks of JOGOYA Japanese Buffet Restaurant at Starhill Gallery

After the hot and the cold dishes, here are some photos of the dessert and drinks from Jogoya Restaurant. Jogoya has so many kinds of cakes, desserts and pudding that I don’t think anyone get to try all of them. There are also Häagen-Dazs ice cream and New Zealand natural ice cream. Please do remember not to eat ice cream and raw food such as sashimi and oyster together as it may cause food poisoning.

JOGOYA Japanese Buffet’s VIP dessert, Durian Cheese Cake

The Durian Parfait with Pistachio Nut is one of the VIP dessert. Served cold and super nice. When you bite you can feel the coldness of the ice plus the taste of the durian. Since everyone has only 2 VIP vouchers, this is one of the must tried VIP dessert in my opinion.

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Thai coconut in the fridge. I think we ate 3 coconuts each. Actually there are many kinds of drinks at Jogoya Restaurant, but Thai coconut is still the best. There are tea, coffee, wines, fruit juice and colourful cocktails. There are also some VIP drinks such as bamboo tea.

The dessert section. So many choices. Got peanut mochi, yam ice jelly, black sesame mochi, honey dew mochi and many more. I won’t be here to blog about this if I eaten all of them.

Before ending our buffet dinner, we ate some Haagen Dazs ice cream. Didn’t get to try the New Zealand natural ice cream as we are too full from all the food. You can choose ice cream cone for your Haagen Dazs then you can eat it while walking to the car park.

Since there are many dishes to share, let me group them into 4 posts as below.