Combine basil, thyme, rosemary, cayenne and paprika in a small bowl and set aside.
In a large sauce pan, melt the butter over medium heat. Add the garlic and shallots and cook for ~ 1 min.
Add the spices put aside to the pan, stir well.
Add the shrimp and cook for 2 1/2 to 3 1/2 min. Add the sherry and Worcestershire sauce, stir again making sure all the shrimp are completely coated with mixture.
Add salt and peeper to taste.
Lower heat and simmer ~ 1 min until done.

Serve over rice or pasta for a complete meal.

*if larger shrimp are used cook up to 4 min after adding to ensure no raw shrimp remain.