Bread SRSLY's classic sourdough loaf is moist, tangy, and perfect for toasting. Each loaf is cultured with a wild-yeast starter and fermented for over 15 hours, ensuring that it is easily digestible and packed with flavor.

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market. They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market. They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Bag and label are are ASTM certfied compostable.

These come frozen when ordered online, but are available fresh in our store on Saturdays.

According to Grindstone Bakery: "Barley is a near perfect backdrop for this loaf because it allows the full flavor of bananas and nuts to come through. Barley is an ancient grain with an important role as a sustaining food in the evolution of humankind and only now are the health benefits of barley foods being widely recognized by scientists. In combination with the flavor and nutrition from the bananas and nuts this bread is one of the best examples of our tradition of 'Ancient Baking for Health and Delight.'"

Quiona and Millet ("QM") are "grains" with myriad vitamins, minerals (high in magnesium) and antioxidants, rich in fiber and proteins. Quinoa itself contains all eight of the essential amino acids needed for good health, including lysine typically not found in plants. These grains are soothing and easy to digest. The action of the natural lactic acid bacteria present in the special culture we developed for this bread neutralizes antinutrients, breaks down proteins and releases antioxidants from bran and germ, to nourish and protect you.

Made following ancient baking principles this baguette has a hefty crust and a deliciously dense and chewy crumb with a delicate buttery flavor. Make the best Panini of your life or Crostini, or what your inspiration brings, you're not going to be disappointed.

While the grains in this Quinoa & Millet loaf are not sprouted, the action of natural lactic acid bacteria present in the special culture Grindstone developed for this bread neutralizes antinutrients, breaks down proteins, and frees antioxidants from bran and germ to nourish and protect you. They have followed the same principles used for all Grindstone breads to create this new nutrient-dense Gluten-Free loaf.

BREAD IS NOT AVAILABLE FOR PICKUP OR DELIVERY ON TUESDAY, 11/20. It will only be available on Wednesday, 11/21. Bread will be available on Saturday, 11/24.

This classic, French-style, naturally-leavened loaf of 50% whole wheat, 50% unbleached white flour, is made of all organic ingredients. The sourdough fermentation process makes the nutrients in this bread accessible, while creating a classic, full-flavored and easily digested loaf.

BREAD IS NOT AVAILABLE FOR PICKUP OR DELIVERY ON TUESDAY, 11/20. It will only be available on Wednesday, 11/21. Bread will be available on Saturday, 11/24.

Eduardo Morell uses 100% organic ingredients for this classic, German-style, naturally-leavened loaf. With long-fermentation and high hydration, this 100% whole rye, nutrient dense bread is both full flavored and easily digestible, and has always been a favorite with his Eastern and Northern European customers.