Yellow Cake from Scratch

Yellow Cake from Scratch

½ c. butter
1 c. sugar
1 Tbsp. vanilla
1 c. milk
2 eggs

2-1/2 c. self-rising flour

In a mixer, cream butter, sugar, and vanilla until smooth. Add milk and eggs. Gradually beat in flour. Beat at high speed until smooth. Pour into a greased and floured cake pan. Cook at 350 degrees until golden brown (about 30-35 minutes for 2 round pans). Frost with favorite frosting.