Part popper, part pig in a blanket; these little goodies have just enough "zing" to put some spice into your next party. They are especially tasty when eaten with a sweet dipping sauce. Me? I prefer sweet heat on heat, so personally, I enjoy these with something like Salamander Sauce Company's Strawberry Hot Sauce. Either way, they are sure to be a crowd pleaser!

4. Roll each frank tightly.5. Place seam side down and brush top with beaten egg.6. Sprinkle top with sesame seeds, cracked black pepper and sea salt.7. Bake at 375º for 15 minutes or until golden brown.8. Serve with your favorite sweet dipping sauce.