Books

Mike Royko: The Chicago Tribune Anthology 1984-1997

Agate Digital.
2014.
ISBN: 9781572844926,1572844922.
4500 pages.

Mike Royko: The Chicago Tribune Accumulation 1984–1997 is an expansive new volume of the longtime Chicago news legend’s work. Encompassing thousands of his columns, all of which originally appeared in the Chicago Tribune, this is the premier collection of Royko work to solely cover his time at the Tribune. Covering politics, culture, sports, and more, Royko brings his trademark acrimony and cantankerous wit to a complete compendium of his last 14 years as a newspaper man. Organized chronologically, these columns display Royko's talent for crafting mythical conversations that reveal the truth of the small-minded in our society. From cagey political points to hysterical take-downs of "meatball" sports fans, Royko's handwriting was beloved and anticipated anxiously by his fans. In plain language,...

The Commons Truck Handbook

John Wiley & Sons.
2012.
ISBN: 9781118241189,1118241185.
288 pages.

How to start, become larger, and succeed in the food truck business. Food trucks have become a wildly popular and important part ofthe hospitality industry. Consumers are flocking to thesemobile prog businesses in droves, inspiring national food truckcompetitions and even a show dedicated to the topic on The FoodNetwork. The relatively low cost of entry as compared tostarting a restaurant, combined with unburden and low-cost ways tomarket them to the masses via platforms like social media, are justtwo of the reasons that food truck business are drawing in buddingentrepreneurs. Father David Weber, a food truck advocate and entrepreneurhimself, is here to offer his practical, step-by-step advice toachieving your mobile food mogul dreams in The Scoff TruckHandbook. This book cuts through all of the hype...

County struggles to airless deal with Weber

The room emerged from a nearly two-hour closed session with no decision on modifying the Lot C purchase agreement with Weber Holdings LLC or finalizing a “memorandum of understanding” on what would be expected from the city to fit development ...

Quintessential Tips For Year-Round Grilling

(NAPSI)—So multitudinous people are grilling outdoors year-round—even when temperatures dip below freezing—that Weber Grills, the company that launched the grilling revolution more than 60 years ago, has released its top tips for authentic grillers who simply ...