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Watermelon Bomb

Watermelon bomb is a summertime dessert. It has ice cream or sherbet and is very colorful. It may seem complicated but is really simple to make and delicious to eat. Enjoy this watermelon bomb recipe.

Ingredients

Lime sherbet

1 Can (10 oz)

Pineapple sherbet

1 Can (10 oz)

Rasberry sherbet

1 Can (10 oz)

Mini chocolate chip

1⁄2 Cup (8 tbs)

Directions

MAKING
1. In a glass bowl, spread a layer of lime sherbet or ice cream on the sides and the bottom.
2. Place the bowl in freezer for 15-20 minutes or until the lime sherbet is set and firm.
3. Put the next layer of pineapple sherbet or vanilla ice cream and cover the lime sherbet.
4. Place the bowl again in freezer for 15-20 minutes until the sherbet is set.
5. In another bowl, mix together raspberry sherbet and chocolate chips.
6. Spread the last layer of raspberry sherbet mixture to fill the centre completely.
7. Wrap the top of the bowl with plastic wrap and freeze it overnight.

FINALIZING
8. Place a inverted plate over the sherbet bowl and turn the bowl upside down.
9. Using a hot wet kitchen towel, cover the sherbet bowl and leave it for few minutes, do this 2 or 3 times to loosen the sherbet.

Recipe Summary

Make your summer special with an elegant Sherbet Watermelon delight. Watch this video to make this awesome summertime colorful dessert. The dish may seem to be difficult, but is really simple to make and delicious to eat !