Whisk together ingredients and serve. I used this over couscous, very yum. To add some colour garnish your salad with grated raw beets, delicious not to mention beets are good for digestion and hinder garlic breath.

About

Hi, I’m Brenna and this is where I write about cooking and eating. I am no professional chef, but I am passionate about good food. I hope you’ll find something you think is worth reading, and of course, something worth eating.

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