Calories in Lemon Cranberry Muffins

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cranberry Muffins

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

31 calories of Honey, (0.03 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Milk, nonfat, (0.06 cup)

5 calories of Cranberries, (0.11 cup, whole)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.17 tsp)

Nutrition & Calorie Comments

I made this gluten-free for my mom. I used 1 cup GF All-purpose flour and 1 cup Soy flour for some protein. I used 4 egg whites instead of 2 eggs, and used only 2/3 cup of chopped cranberries. I also didn't have any honey so I just substituted it for applesauce. Very yummy muffins!