The Julianne’s Kitchen range of authentic French style pate’s, terrine’s, fruits paste’s and jams are made by real chefs in a kitchen using nothing artificial. Australian free-range chicken and duck, free-range eggs and fresh herbs and juices.

Julianne’s are known for their smooth textured pates that are velvety and silky, and that melt in your mouth, leaving a clean aftertaste and mouthfeel that is not heavy and doesn’t stick to your palate.