This is a Low Fat and Oil Free recipe. I’m a big fan of mushrooms. I eat them or at least try to eat them every single day. There are so many ways that they can be cooked and you either love them or you hate them. Baby Portobello mushrooms are very rich in the Read more

This recipe came about because I had just created the most perfect Tomato Bisque soup I have ever had the pleasure of tasting, BUT, it seemed like it needed something equally as perfect to go along with it. HOWEVER, I did NOT have any fresh basil but wanted a Bruschetta type of feel to go Read more