Mix the fritter ingredients, except the oil and butter, until thickand fairly solid. Bind with breadcrumbs if damp. Chill for 1/2hour or more. Mix the sauce ingredients just before using. Pour1cm/ 1/2" oil into a frying pan, add the butter and heat untilhazy.

Use a tablespoon to mould oval-shaped fritters, pressing firmlywith your hand to compact it. Fry in the oil for 2-3 minutes untilcrisp. Drain on paper and serve hot with the sauce.