Baltic Sea culinary - Estonia

Whip the cream with sugar into firm foam. Just before serving add flour of mixture of rye- oat- barley and peasemeal and stir carefully into even mixture. Divide the foam into dessert dishes and add either jam, syrup or liquor and minced nuts.

Cranberry sauce
Boil sugar syrup out of water and sugar, cool it down.

Crash the cranberries in a blender, press through a colander. Mix the cranberry puree and sugar syrup and put into refrigerator until served.

This website has been created within the project "Baltic Sea Culinary Routes".

This project was implemented with the support of the CBSS Project Support Facility.

The aim of the project: Developing the Culinary Routes network in the countries surrounding the Baltic Sea in order to strengthen identity and the feeling of belonging together as well as to preserve the vitality of rural regions.