My best friend and I wanted to try a few new recipes so we called in a guinea pig to test them! Our friend came over, and after waiting roughly 3 hours, he got to sit down to a lovely home cooked meal. What was on the menu? Bacon, Cheese and Green Onion Crescent Rolls as an appetizer, Crunchy Cabbage and Feta Salad and Cajun Chicken Pasta as our main and Vegan Apple Donuts as dessert! Our appetizer was delicious but the pictures didn't turn out well and I can't find the recipe. Basically, we used Pillsbury crescent rolls and put cream cheese, cheddar cheese, bacon and green onion inside then sprinkled garlic and cajun spices on top! Anything with cream cheese is unreal, and this did not disappoint!I found the recipe for Cajun Chicken Pasta here, but I made some changes. We had no whipping cream so we used milk instead and it turned out just fine! We also made the pasta from SCRATCH! Ambitious right!? It was delicious and I will try to make my own pasta from now on because it tastes so much better. This is NOT a healthy recipe but at least regular milk was better than whipping cream, right?Kristie made the Cabbage and Feta Salad, and it was to die for! She used jalapenos and lime, which is a new flavour to this salad for us, but we thought it was delicious! The two complimented each other very well. I'm unsure of the recipe, but I do know it was found on the always informative Pintrest! And finally, for dessert I made Vegan Apple Donuts! I'm most definitely NOT a vegan but this recipe sounded so delicious that I had to try it. I bought a donut maker from the grocery store and got to work! We all liked them and I will most certainly be making these again. Here is the recipe!Take a look at our fabulous meal!

Looking at these pictures makes my mouth water. I wish I had a picture of our appetizer because it was so tasty! We love cooking so much that we made supper for our friends again last night, and those pictures will be up soon! Happy November, aka Movember .. where we find out who the real men!Cheers,Bhreagh