With more than 40 toppings (add as many non-meat toppings as you’d like without additional cost), eight sauces and nine different kinds of cheese, Your Pie caters to the tastes of all pizza lovers.

Caron Streibich

For dessert, there are a dozen flavors of gelato and sorbet. To keep the calories in check, Your Pie uses milk instead of cream to create its gelatos. The blood orange sorbet was tangy and sweet, with a lovely red-orange hue.

Caron Streibich

With more than 40 toppings (add as many non-meat toppings as you’d like without additional cost), eight sauces and nine different kinds of cheese, Your Pie caters to the tastes of all pizza lovers.

Caron Streibich

Tucked into the Winn-Dixie shopping center in Fleming Island, Your Pie is family-friendly and has ample space for dining in. There’s even a small area with barstools and a handful of outdoor tables.

Caron Streibich covers dining out throughout Northeast Florida. If you have information about new restaurant openings, menu changes or other food-related news, contact her here. Streibich is also the host of our regular Folio Weekly Bite Club gatherings. Follow the Bite Club on Facebook or Twitter to learn more about it.

Ever get that yearning for pizza and need to tame your hunger ASAP? Look no further than Your Pie, a fast-casual chain with a new Fleming Island location. Custom pizzas piled high (no skimping here!) with your favorite toppings are ready in a mere five minutes, thanks to a 600-degree pizza oven and nimble staff.

It's often difficult to get a group to agree on pizza toppings: Some begrudgingly pick off mushrooms and pepperoni, while others secretly wish for garlic and pineapple. Good news, picky pizza fans: Your Pie offers personal-size 10-inch pie.

While casual, the interior feels much nicer than similar assembly-line style spots like Chipotle, Moe's and Subway. Seating is abundant, and I foresee many families stopping in after Little League games or swim practices. Grownups will appreciate beer, wine, sangria and free Wi-Fi.

With more than 40 toppings (add as many non-meat toppings as you'd like without additional cost), eight sauces and nine different kinds of cheese, Your Pie caters to the tastes of all pizza lovers. Even food allergies are given serious consideration: Gluten-free pies are cooked in their own pans, and there's an option for dairy-free vegan cheese.

The crust is light and chewy without being too thin or too thick, and the edges maintain a perfect crispness. I had trouble choosing from eight sauces, but I enjoyed the flavorful sun-dried tomato pesto. On another recent visit, I tried the pizza sauce, then added shredded mozzarella, sliced tomatoes, jalapeños for kick and bacon (because, well, it's bacon).

Not in the mood for pizza? Several paninis and bread bowl salads await. I enjoyed the caprese: slices of fresh mozzarella, leafy spinach, tomatoes and shredded basil with extra virgin olive oil and a side of balsamic dressing, served in a baked pizza dough bowl.

For dessert, there are a dozen flavors of gelato and sorbet. To keep the calories in check, Your Pie uses milk instead of cream to create its gelatos. The blood orange sorbet was tangy and sweet, with a lovely red-orange hue.

Your Pie plans to open a second location in Southside's Tapestry Park this fall — this spot featuring a wide variety of craft beer offerings.