Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by Audrey Smith Lafferty, is from Smith Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

Combine cukes, onions, peppers and whole garlic cloves-add salt and cover with ice cubes. Mix thoroughly and let stand for 3 hours. Drain well. Remove any ice and garlic cloves. Combine remaining ingredients and pour over cucumber mixture. Bring to a boil. Fill sterilized jars to 1/2 inch from the top and adjust lids. You can process in boiling water both for 5 minutes. Start timing when water returns to boiling.

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