FlavorIn®

Products

FlavorIn®

FlavorIn JP

A clean label product derived from vinegar, FlavorIn JP is designed to improve the organoleptic attributes of meats, deli salads and packaged foods. FlavorIn JP can be directly added, injected or tumbled into a variety of products.

FlavorIn SC

FlavorIn SC, a reduced sodium version of FlavorIn SC, is a clean label product derived from vinegar. FlavorIn SC is designed to improve the organoleptic attributes of meats, deli salads and packaged foods. FlavorIn SC can be directly added, injected or tumbled into a variety of products.

FlavorIn SC can be used in all-natural meat and poultry products!

FlavorIn SC is available in buckets, drums, and totes.

Applications

FlavorIn® in Poultry

FlavorIn is approved for use in all-natural poultry products!

For more information on how we can help enhancing the flavor profiles of their products, please contact us below.

FlavorIn® in Red Meat

FlavorIn is approved for use in all-natural meat products!

For more information on how we can help enhancing the flavor profiles of your products, please contact us below.