Vegan Eggplant and Portobello Mushroom Meatballs

Thanks for joining Sarah and me for Meatless Monday today. I had every intention of bringing you a patriotic red, white and blue recipe today but that just did not happen. What did happen were these amazingly delicious Vegan Eggplant and Portobello Mushroom Meatballs.I promise even your meat loving family members will eat these up!

Vegan Eggplant and Portobello Mushroom Meatballs

I made a huge batch of these Vegan Eggplant and Portobello Mushroom Meatballs for a dinner party and found all kinds of ways to use up the leftovers. They are super versatile! Of course, my favorite way to enjoy them is on top of a heap of spaghetti. Later in the week, I enjoyed them with spaghetti squash and in a “meatball sub” with melted mozzarella.

The combination of roasted eggplant and Portobello mushrooms mixed with white beans gives these Vegan meatballs a fantastic hearty texture. Roasted garlic, oregano, basil and sage bring out the flavors of the eggplant and mushrooms and the most yummy aromas will waft through your home as you cook them.

You can whip up these Vegan Eggplant and Portobello Mushroom meatballs in about 45 minutes from start to finish. They are also great made in advance and warmed up a la minute. Why not cook up a big batch and freeze them for those nights where you need a quick meal?

Share this:

Meet Deborah

Hi I'm Deborah! I spend my days successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I've always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I've met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into. I love to keep up to date on new running & fitness trends. I definitely choose my running gear based on color and love to express my fashion sense while exercising.

These look amazeballs! I absolutely love eggplant (and Portobello mushrooms!) I love that they can be made and frozen in advance. My husband does most of the cooking, but I will definitely share this recipe with him!

Follow Me

Hi, I’m Deborah

Successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I’ve always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I’ve met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into.Read More…

Hi, I’m Deborah

Hi I'm Deborah! I spend my days successfully raising a husband & 2 teens in the VA/DC area. I am a lover of all things running & fitness. As a life long vegetarian, I've always been passionate about healthy living & exercise. Looking for partners in crime, I started my own chapter of Moms Run This Town (MRTT) which has grown to over 700 members. I've met so many amazing women who inspire me daily to keep moving forward. You can usually find me running with my crew and training for the next crazy adventure they talked me into. Read More…

Thanks for linking up with Sarah and me for Meatless Monday today. As Memorial Day is the official start to the summer BBQ season, it’s not too early to start planning for your first BBQ of 2019. I am sharing a few of my Meatless Memorial Day BBQ Faves for inspiration. Hope a few of […]

Thanks for joining Kim and me for the Weekly Run Down today. We are currently jet setting in The Maldives to celebrate my daughter’s graduation. I believe I am about 12 hours ahead of you all right now so it’s probably in the middle of the night for me right now. Let me give you […]