Southwest Steak Rub is perfect on steaks, and other meat beef cuts. Pat dry beef and massage rub into meat with a little oil to form a loose paste – let meat set for ½ hour at room temperature then cook. May also be used for braises. Made exclusively for Florida Fields to Forks. Ingredients include: dark organic cocoa, coriander, cumin, sea salt, smoked paprika, dried chilies, and garlic

Adobo Spice
Multi-purpose blend for meats, poultry, and fish. Use as a rub when roasting or grilling. Also great for use in soups/stews. Ingredients include: Kosher salt, smoked paprika, cumin, dried oregano, garlic, onion, black pepper and coriander

Taco Seasoning
The perfect blend for your taco dishes and burritos. This is not your everyday commercial taco seasoning. It also makes a great rub for our grassfed beef briskets. Ingredients include: Chef Jack’s personal chili powder and high-quality spices.