Awesome Chocolate Cheesecake Pecan Pie

If you like cheesecake, please raise your left hand... If you like pecan pie, please raise your right hand. I don’t need to tell you that most lovers of desserts would have both their hands up... How about you?

Well, having to make a decision on what type of dessert you’ll be eating is officially over, because this baby includes the best of both worlds.

Place a rack in the middle position, and pre-heat oven to 375f (190c).

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Gather your ingredients

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Rub the interior of a spring-form pan with butter, or use a non-stick spray, and then wrap the pan in foil.

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Chef’s Note: There are some new pans out there (I use one) that is not a spring-form pan, and uses a silicon seal for the bottom of the pan. No need for the spring form, and no need for the aluminum wrapper.