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Method

1. Prepare and light the barbecue or preheat a griddle. In a large bowl mix all the burger ingredients together and season well. With damp hands, shape the mixture into 4 burgers and chill for 1 hour or until ready to cook.

2. Place the burgers on greased foil and cook over a hot barbecue for 3-4 minutes each side then finish over the flames for 1-2 minutes until golden. Serve in toasted brioche burger buns topped with tomato, red onion, rocket leaves and fresh mayonnaise swirled with rose harissa.