Sweet finishPublished on September 28, 2016

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Ginger-Rosemary Poached Plums Photo by: Mark Holleron

Baskets of fresh, ripe Ontario plums at the local farmers’ market inspired this dish, which is just as suited to a simple weeknight meal as it is to an elegant dinner party for a sweet finish. I like to use very small red plums for this dish, but you can choose any sweet plum you like – cherries would be a great option as well.