6 Large eggs
4oz fresh crab meat
3 Tbs Mayonnaise (or more if you like) + 1 tsp for crab topping
1 tsp Dijon Mustard
1/4 tsp Old Bay Seasoning
A pinch of white pepper (or more if you like)
A dash of lemon juice or a pinch of lemon zest
Paprika or cayenne pepper to sprinkle on top
Optional – something green to make them look nice (chives, parsley, dill, cilantro) Read More