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Connecticut has about 55-hundred farms in the state, all producing food and milk. And there are a ton of wineries and breweries in the state now too. How do you showcase all of this so that you know where to find all this good stuff? Enter “Farm to Chef Week” which began in 2016. At Read more…

The Farmer’s Cow is a six farm cooperative in Connecticut that is turning out all kinds of milk products and more that you see in stores across the state. The dairy farms, many of which are multi-generational, are in North Franklin, Coventry, Thompson, Hebron, Lebanon and Woodstock. They have a cafe and creamery in Mansfield, their dairy Read more…

Well here’s a wonderful family-run catering company in Simsbury, Connecticut that is making its delectable bites fresh from local farms. What is better than that? It’s called “Onion Mountain Kitchen.” Rob and Meghan Wagner started their company after spending much of their careers working in the culinary/event planning industry. They are catering and serving lunch. You Read more…