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We have had a great blog written

One of our friends Alicia has written a blog and I wanted to share with you what she has written and give you an opportunity to read the whole thing for yourself.

Fried prawn salad

I haven't deep-fried anything in ages, so I thought topping a big meal-in-a-bowl salad with marinated fried prawns would be a good Friday night treat. And it was.

There are a couple of new-to-me features about this salad - one ingredient and one technique. The ingredient is this avocado oil flavoured with chipotle, which mexgrocer.co.uk recently sent me to try. It has a lovely buttery flavour with a good chipotle warm smokiness. Apparently you can cook with it, but so far I have just used it in salad dressings. And the technique is this - you marinate the prawns in lemon and bicarbonate of soda before dredging in flour and frying. It works extremely well although I am not entirely sure why...

This takes a couple of minutes preparation an hour before you want to eat, and then there is a 5 minute flurry of activity just before serving. Nothing too challenging.

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