Tuesday, July 18, 2006

Chocolate Raspberry Tartlet

I found this recipe at Turkey Feathers earlier this week and made it for company last night. It was very quiet at the dinner table, while everyone ate it and that is always a good sign something is yummy. :0)

1. In a large bowl, combine the flour and baking soda.2. Add the butter, brown sugar, walnuts and vanilla.3. Blend well.4. Press the mixture, a small amount at a time, into a 9-inch pie plate or tart pan.5. Prick with a fork. Bake at 350F for 8-10 minutes or until lightly browned.

Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. If desired, add the liqueur.

oh my Kelli, that looks heavenly !Sometime when I have company I will try it, if I make it when just the two of us are home, I may be sneaking a few too many servings. Better for me to make it when it will be gone all at once : )

Welcome! My name is Kelli and I am originally from Ontario, Canada but now enjoy living in Texas with my three teenagers. Grace is 18, Emily is 17, and Benjamin is 15.
I'm a work-at-home mom and in my spare time I love to decorate, antique store treasure hunt, bake, and celebrate the four seasons.
Please join me as I share photos and stories, along with some recipes and favorite things thrown in for good measure!