Vermicelli & Coatings

Gourmet Chocolate Chips, Chocolate Pearls (Callets), Chocolate Batons (Sticks) and Chocolate Vermicelli (Sprinkles) along with Chocolate Chunks from Callebaut
Callebaut offers a wide choice of taste sensations in dark, milk and white chocolate, ranging from extra bitter to sweet. Each recipe is unique and is produced with blends of premium grades of cocoa beans from the world's best harvests. Furthermore Callebaut only uses 100% pure cocoa butter and a dash of natural Bourbon vanilla that rounds off the taste with a slight sweet hint. In the variety of liquidities you will easily find the perfect Callebaut chocolate for your applications.