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Ingredients

4 ripe peaches or nectarines, halved and pitted

120 g mascarpone

Ground cardamom

Liquid honey

Pistachios, chopped

Fresh mint for garnish

Sunflower oil

Nutrition Info

Instructions

Put a little oil on the cut surface of the peaches and grill them on a barbecue or a grill pan at high heat. It is important, that the barbecue or the grill pan is very hot in order to get the sugar to caramelize and make beautiful grill markings.

Add the ground cardamon to the mascarpone. Be careful and add just a tiny bit at a time, so the taste of gardamon isn't overpowering.

Chop the pistachios.

Plate up. A bit of honey over the peaches. Then a good dollop of mascarpone and finally pistachios and a few mint leafs.

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