Sunday, March 18, 2012

My next recipe I tried out was the Sweet & Spicy Bacon Chicken. This took some work but was worth it. I really like my bacon crisp and I cooked it too long which made the chicken dry. Next time I will cook in the microwave for abit.

Cut each breast into 3 pieces, season all the
chicken with the spices, then wrap a bacon slice around each piece, roll in
brown sugar and place into an oven proof dish....make sure you have some olive
oil in the dish too, like 2 or 3 tablespoons is fine {I skipped this since I
grilled them. I honestly think you could coat your dish with nonstick cooking
spray instead to save a few calories}.

Bake at 400 degrees for 30 to 40 minutes or
until chicken is cooked through and bacon is nice and brown and crispy.
Delicious served with mashed potatoes with some of the gravy from the chicken
drizzled on top.

**Also great on the grill! No juices to drizzle
on anything, but still delicious!