Vegan Buddha Bowl

I’m a lazy cook so sometimes it’s easiest to just put everything in one bowl. I looked for some recipes online and apparently lots of people also like to eat everything in a big bowl! Here’s a tasty one we put together (recipe slightly adapted from a Pinterest one):

Preheat oven to 425°F. Put 1/2 cup broth in a food processor with the spinach, cilantro, jalapeno pepper, shallot, garlic and salt and blend until smooth.

Heat the oil in a large pot over medium heat until it shimmers. Add the rice and brown lightly and evenly. Add the green paste to the rice along with the remaining broth. Bring to a bowl then simmer for 35-40 minutes.

Add the rice to the bowl first, then with a slotted spoon strain the beans out of the liquid and add on top of the rice followed by the roasted sweet potatoes. Top with a sliced avocado, sprig of cilantro, and sprinkle of chopped green onion. Finish with the sesame and hemp seeds, and serve immediately. Enjoy!