Mardi Gras is upon us and Fat Tuesday is around the corner. So why feature the classic New Orleans Cocktail. No, I’m not talking about a Hurricane, I am talking about the Sazerac one of the very first cocktail recipes in history. It was created in the 1830’s by Pharmacist Antoine Amedie Peychaud, as a way to deliver a dose of his “health” elixir, Peychaud’s Bitters. These bitters are still used today.