SPONSORED POST: I’ve partnered with Milk & Eggs, an amazing farm direct grocery delivery service, to bring you guys some delicious, super seasonal, and always healthy recipes a few times a month. I’m so excited to share some of my favorite dishes with you!

After years of maintaining a mostly vegetarian (or at most, pescatarian) diet, I struggled with the concept of incorporating bone broth into my eating. But after tons of research, discussions with my colleagues in holistic healthcare, and seeing the benefits in my own body, I’m sold.

It helps to treat and overcome digestive issues like leaky gut and IBS

It supports the body in overcoming food intolerances and allergies

It improves joint health and mobility

It supports healthy skin, hair, and nails

It fights inflammation in the body

Crazy, right?! So basically, this humble broth, made simply by simmering beef or chicken bones (though duck or fish bone broth is a thing too) with some vinegar and spices, is pretty much the world’s most perfect health and beauty food.

SPONSORED POST: I’ve partnered with Milk & Eggs, an amazing farm direct grocery delivery service, to bring you guys some delicious, super seasonal, and always healthy recipes a few times a month. I’m so excited to share some of my favorite dishes with you!

We all seem to start every new year with the best of intentions for eating healthier, losing weight, or getting more energy. But so often that goal can feel so huge and nebulous.. where do I start? What is healthy eating? Should I start a cleanse or a new diet? Oftentimes, our overcomplicating or overthinking of this relatively simple concept can suck the resolve right out of us. And after a few well-intentioned weeks, we’re right back where we started… Tired, bloated, and squeezed into jeans that feel too tight.

What I always tell my nutrition clients is this: healthy eating is SO much easier than the media and diet industry make it out to be. You don’t need a diet, or a detox, or a book to tell you the common sense food rules that govern great health.

Michael Pollan put it best:

Eat food, not too much, mostly plants.

There. That’s IT. Seriously.

But I know we need a little more guidance than that, so here are my 5 simple steps that you can start doing right now, that will make eating healthier and feeling better an immediate reality.

I’ve often posted the top foods to keep you looking young and beautiful. While great separately, these foods actually taste amazing together! Try this delicious Total Beauty Salad for lunch or dinner a few times a week, and you will experience beauty, health, and vitality you thought would only be possible through supplements and topical remedies…

Since I met my husband 4 years ago, I have become quite the little camper. But, as you can imagine, camping for me isn’t about hot dogs or dehydrated food. It’s about creating delicious, healthy meals over a blazing campfire and sharing them with friends! It’s been a really interesting challenge to find great vegetarian recipes that lend themselves well to cooking on a fire, but I’ve discovered and adapted a few favorites that we keep coming back to trip after trip.

The key for creating healthy meals while camping is prepping in advance. For all the recipes below, I prepped a bunch of the ingredients (chopped veggies for the succotash, chopped onion and garlic and mixed spices for the chili, pre-made pancake batter) the day before we left, which minimizes the mess and cooking time, while maximizing the fun and goooood eating.

Fiddlehead Ferns are one of spring’s little delicious oddities. With their whimsical, spiral shape and delicious asparagus-meets-leek flavor, these cuties embody spring’s energy. You can find them at your local greenmarket or CSA.

This easy recipe showcases their flavor with simple seasonings and minimal cooking.

I get it: You’re tired. You had a long day. The last thing you want to do after work is slave away in the kitchen.

So you go out and eat a big, calorie bomb of a meal, or you order takeout Thai food, binge-eat frozen pizza or chips and salsa, or worse yet, sup on some packaged, processed crap you found in the back of your pantry. Or if you do cook, you’re so starving and stressed that you resort to fatty comfort foods to help yourself feel better.

Yes, my friends, this is definitely getting in your way of being in your ideal body, waking up with tons of energy, and looking and feeling your absolute best.

In a medium bowl, mash the bananas with a fork. Whisk in the eggs and coconut until combined. If needed, you can add a little more coconut to achieve desired pancake batter consistency. Stir in the blueberries and cinnamon. Heat coconut oil in a large nonstick pan, over medium heat, until melted. Working in batches, pour ¼ cup portions of the batter onto the skillet (you should be able to cook 4 pancakes at a time). Cook the pancakes until the bottoms are golden brown, about 2 minutes. Gently flip the pancakes and cook until golden brown on the second side, about 1 minute longer. Transfer the pancakes to a plate and repeat with the remaining batter. Stack the pancakes and garnish with additional coconut and blueberries. Garnish with maple syrup or agave, if using, and serve immediately.

A light, delicious, vegetable-based soup makes the perfect dinner for encouraging healthy weight, quality sleep, improved digestion, and increased energy in the mornings. Soups are easily digestible, which leaves your body primed for rest, detoxification, and rejuvenation while you sleep, instead of expending tons of energy on digesting a big meal full of slow-to-digest foods like animal protein and grains. Plus, it is super easy to throw together a delicious, quick dinnertime soup that leaves you free to relax and enjoy your evening, without spending hours in the kitchen! Cook a big pot for the week, and enjoy your freedom!

A super important trick for quick and easy soups is a good quality vegetable broth base. My absolute favorite for a flavorful, delicious broth is Seitenbacher Vegetable Broth Powder. It’s all natural, instant, and allows you to customize how strongly flavored you want your broth. I use it for all of my soups! Pacific Organics and Imagine Organics make ok ones too, but in my opinion, nothing beats the natural broth powder!

Your other tools for whipping up a dinner soup in no time at all are canned veggies. Stock up your pantry with canned organic beans and canned organic tomatoes. Other pantry staples include yellow onions, garlic, greens, and olive oil.

This delicious chilled cucumber soup is super detoxifying, and is a perfect light summer dinner for those balmy nights. The pine nuts add some bulk and healthy fats, giving the soup a super yummy consistency. Due to the high water content of cucumbers, this soup is also amazing for beauty, hydrating skin, and weight loss!

Blend everything except fresh mint together until smooth — about 3 minutes in a high-speed blender. Add mint and blend for 15 seconds. Garnish with as extra drizzle of olive oil and a sprig of mint or dill. Serve chilled with some rye toast.

After a solid year of using and loving our Nutribullet (click here for our review of this sweet little kitchen tool), I was ready to upgrade to something a little more powerful and versatile. The problem was, I had grown really attached to the convenient single serving smoothie size of the Nutribullet, and hated the idea of having to dirty up a big huge blender just to get my morning nutrient fix. In researching my options, like the famous Vitamix, I stumbled upon the Ninja Mega Kitchen System, and was pretty floored! This super powerful tool, comparable to it’s super expensive big boy cousins, has a major leg up in the market by combining a full-size 72 ounce mega-blender with a 64 ounce food processor, AND the coveted single serving blender cups, all on the same versatile, multi-setting base. Best yet, it costs less than $160, which is a fraction of the price of it’s competitors (Vitamix blenders start at $399 and can cost upwards of $600 for a complete kitchen system). Win!

We’ve been using out Ninja for about six months now, and absolutely love it. It completely liquifies everything, and the unique tiered “ninja” blade system eliminates the need for constantly mixing and pushing down the blender contents. It’s not quite as sturdily made as the Vitamix, which is designed to last pretty much forever, but the value of the Ninja is still substantial. The single serving smoothie cups are perfect for morning smoothies, and come with little to-go sippy tops. I also use the single serving cup to chop nuts, make dressing, pesto, and other smaller-batch concoctions. The food processor works great, and though I haven’t ventured to use it to make dough quite yet, I’m told the dough mixer is super fast and effective!

I know we’ll eventually splurge for a Vitamix, but for now, the Ninja Mega Kitchen System is my number one most used kitchen tool, and I can’t imagine living without it!

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Welcome Beauty!

I'm so excited that you're here!
I'm Natasha Uspensky, holistic nutritionist, Ayurvedic practitioner and healthy lifestyle expert. I created The Organic Beauty to be your resource to celebrate and learn about everything from healthy eating and living for your whole family, to natural beauty and sustainable style. I hope to inspire you to live beautifully and healthfully, in a life you love!