Introduction

Made in honor of the Indianapolis Colts for 2/07/10 Super BowlThis isn't a dessert one would normally indulge in if trying to lose weight--only for a very special occasion.
Made in honor of the Indianapolis Colts for 2/07/10 Super BowlThis isn't a dessert one would normally indulge in if trying to lose weight--only for a very special occasion.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 8

Ingredients

Directions

Preheat oven to 350 degrees. Crumble sugars and flour with fingers in a mixing bowl. Add cream and vanilla and blend. Pour into an unbaked pie shell (deep dish) and dot with butter, sprinkle with cinnamon sugar. Bake for at least one hour, or until it is bubbly on top to center and still a bit jiggly. Cool on rack before cutting. From Jean Ann Bailey, proprietor of Nick’s Kitchen in Huntington, Ind.