SIMPLY OISHII BLOG

I will be holding a wagashi (Japanese Traditional) sweets class on the 16th of April (Saturday) at 10 am. We will be making 2 kinds of wagashi (spring mountain kinton and sakura flower motif) followed by a tasting session with match green tea. You will take home 4 pieces of wagashi. If you are interested to join, please book a spot! Class fee is 6000 yen.

Next weekend wagashi class is May 21st (1 spot left!) where we will be making a early summer motif.

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