I am thinking about brewing ginger beer for a bar I work at. This means it would be in a keg on a tap. I would like to ferment the ginger beer instead of pumping in CO2 but am unsure how to go about ...

I recently started kegging, roughly 6 batches ago. Initially I would keg two batches and place them in the refridgerator, waiting two weeks for them to carbonate "naturally" (as opposed to "forced" ...

I have a European Sankey keg with a Type S tap, but my CO2 container only has connectors for a ball-lock valve.
What connectors do I need to get the tap pictured attached to my CO2? It would help to ...

I am sorry for the noob question, I'm not a beer professional, but just curious about some things :)
So I've seen this thing:
http://heinekendraughtkeg.com/
and it looks like barrel with a CO2 tube ...

I have a two-tap kegerator which I use to dispense commercial 5-gallon kegs. My lines are about 3 feet long1 and I keep my pressure at 10psi and my temperature relatively cold.
Whenever I draw from ...

A co-worker of mine had a roommate move out and leave his brewing stuff behind, including two 5 gallon kegs (pictured below). Co-worker ended up giving them to me for free.
Obviously you need a CO2 ...

I just bought two reconditioned 5 gal pin lock kegs. When I filled them up with hot water to clean them out I noticed that the rubber boot at the top of one of them was completely loose - it's only ...

I'm looking for a way to keep track of the state of my kegs - how many times were they washed with a caustic cleaner since the last acid cleaning, how long ago was it cleaned (and pressurized), what ...

I'm thinking about switching from fermenting (primary and secondary) in glass carboys to using Cornelius kegs. Specifically, I'd ferment a 5.5 gallon batch in a 10 gallon keg.
My goal is to ferment ...

I've got a batch of cider that I've kegged. I did so at about 1.011 (OG was 1.052 IIRC). While the yeast activity will decline as the keg chills, I'd like to stop it completely so that I can bottle ...

I wanted to get a batch ready for labor day, so I purchased some kegging equipment and opted to keg this beer. However, I am driving 5ish hours to a lake, where I plan to keep the keg in a ice bath ...

I have a five cubic foot chest freezer converted into a kegerator. Since I set this up, I've had a standard regulator and one corny or sixth barrel sanke keg in there at a time. I'm planning to slowly ...

I'm considering investing in a keg, fridge, etc. I live in a warm climate and currently do secondary fermentation in the bottles in the heat. I've read that people have chest freezers to store kegs. ...

I'm reading websites and I'm viewing videos where people show how to wash kegs, but they never wash their gas line. I was wondering if it's necessary to do so?
I'm asking this because I would like to ...

So, I kegged my first time (straight from a 3.5wk primary vs 2wk, which I recommend). I tried a little bit of the "force carb", i.e. set to 25-30psi and agitate the keg until I didn't hear any more ...

I just got a couple of used kegs from a former brew club member, he had to move away and sell all his brewing supplies :-(
The good news was that I picked up two kegs, a CO2 tank and all the required ...

In order to save some cash I'm thinking of buying some 2nd hand [19L/5G] kegs.
When visiting a seller, what kind of inspection should I do to ensure that the kegs will last? Are there any tell-tale ...

I have a wheat and a golden ale, both in 5 gal carboys, that have been in secondary fermentation for 2 weeks. I was planning on letting them settle for another week and then transferring them to kegs ...