To make cucumber salad peel the cumber and carrot into long thin strips using a garnish peeler then mirin, rice vinegar, white wine vinegar. 2 teaspoon kosher salt, and sugar into a large Ziploc bag and place in fridge to cool.

To make patties grate the 2 onion into a bowl using the large holes of a cheese grater then squeeze all the excess water out with a cheese cloth. combine onion with the beef, chopped garlic, turmeric, ground pepper, and salt. lightly roll out 6 patties to fit buns and cover with foil or plastic wrap.

Coat the rack with oil place the patties on grill and cover until the bottoms are caramelized. 3-4 minutes turn once until medium. During this time place the whole roma tomato on the rack to char. (cook on all sides of tomato until skin is nice and charred) Also melt 10 teaspoons of butter and add 5 minced garlic cloves. Brush the bottoms of buns with garlic butter and place on outsides of grill to toast. After the burgers are done top with ground sumac and french feta. Also slice the tomatoes in half and place them on top of cheese to help heat it through. Add the sauce to the bun and top with cucumber salad. add the buns and serve

Comments

This is amazing if done correct. Make sure the Feta is fresh and the ground sumac is added at the end. I love cooking and have big personality and would be great for the contest. Thanks and Hope you pick me.