Böcker av Deh-Ta Hsiung

From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated boo...

The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photogra...

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Deh-Ta Hsiung

Häftad.
Engelska, 2014-01-01, ISBN 9781843097402

This is a helpful guide to Chinese food and a wonderful collection of authentic and varied dishes. It features recipes from every region of China, including well-known classics, such as Crispy Spring Rolls and Peking Duck, as well as regional spec...

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Deh-Ta Hsiung

(1 röst)

Häftad.
Engelska, 2009-06-25, ISBN 9780716022244

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly rev...

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Deh-Ta Hsiung

E-bok.
Engelska, 2013-07-25, ISBN 9780716023678

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly rev...

De-mystify the key principles of Chinese cookery and create your own exciting array of authentic dishes with International Cuisine: China.Written by two highly regarded experts with a comprehensive knowledge both of the cuisine and its many applic...

Exotic, exciting and deliciously different -- these are the flavors of Asia.This beautifully illustrated book features more than 100 authentic recipes detailing each region's distinct cuisine. With the range of Asian ingredients in a local superma...

This fabulous visual catalog includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spieces and aromatics, and fish and meat and poultry.

From Thailand, Burma, Indonesia and Malaysia to China, Korea and Japan, this work presents traditional ingredients and classic recipes from the East. It features 100 enticing, authentic dishes, each photographed in colour with easy-to-follow, step...

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Deh-Ta Hsiung

Inbunden (Hardback).
Engelska, 1997-09-01, ISBN 9781859675885

Hsiung shows how to prepare and cook an insp iring range of Chinese dishes from favourites such as Wonton Soup and Peking Duck to lesser known recipes such as Bon-bo n Chicken and Szechuan Aubergine. All techniques are clearly described. '