Kladdkaka

One of the first treats children in Sweden learn to cook, Kladdkaka is a gooey chocolate cake that is as firm as an American brownie due to its sugar content on the outside, but runny and liquid in the middle.

Serves 6

MethodPreheat the oven to 170C / Gas Mark 4. Place the flour, sugar and cocoa into a bowl and mix to combine until an even colour with a balloon whisk. Add the eggs and mix to combine, then add the melted butter and mix until a thick chocolate mixture is achieved. Spoon into individual silicone molds and place onto a baking tray. Cook for 10-12 minutes until they gently spring back when lightly tapped on top. AGA Cooker 2 Oven AGA - cook on a grid shelf on the 4th set of runners in the Roasting Oven with the Cold Plain Shelf on top. 3, 4 and 5 Oven AGA - cook on a grid shelf on the 4th set of runners in the Baking Oven. Allow to cool and turn out onto a serving plate, serve with some pouring cream.