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once it boils for a minute or so, you'll notice scum floating to the top. scrape off most of it, then bring the pot to a simmer, cover, and continue simmering for around 30-40 minutes depending on how thick the thighs are.

soak the rice in water for 10 minutes, then strain. mash the ginger and garlic, then fry in oil until fragrant. once this is done, add in the soaked rice, sesame oil and salt, and sautee for 2 minutes. then add in the 3 cups of water and cook like regular rice.