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Basic Pasta Sauce

It’s Sunday morning and it’s cold outside. I need the smells of onions and garlic to permeate through my kitchen. If you haven’t caught on yet, cooking is an emotional experience for me. It’s my way of centering myself, of finding clarity, of soothing my soul.

On this holiday weekend, we have a jam packed schedule (um, where’s the holiday part of this?). Today, we’re off to see our local professional soccer team play and I know we’re going to want a warm, home cooked meal when we get home, so what better than pasta? Tonight, I’m envisioning mezzo rigatoni topped with sauce and a dollop of ricotta cheese. I can taste it now!