JamesK

James KCanadaJoined January 21, 2017

JamesK's comments

"Hi Maangchi, this is so delicious and I've been making it so much!
My cooking time has been longer than yours, but I've been using a whole pork belly around 3.3 lbs every time that I've made the recipe."in Spicy stir-fried pork (Dwaejigogi-bokkeum) — Jan/17