The flowers sure made the salad colorful and inviting! And, they are all edible.

The salad dressing was a quick homemade vinaigrette made from olive oil, lemon juice, Bragg's Liquid Aminos (or soy sauce), salt, stevia, and Italian Seasoning. Blend together until emulsified and then pour into a pretty little pitcher.

Dinner sounds yummy! Though I'm still not sure about eating flowers. :) I remember there was some sort of weed outside my Mammaw's house in Mississippi that we used to go outside to pick and eat when we were there. I wonder what it was -- can't even remember the taste of it now. Have a fabulous Friday! Tammy

Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.

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Welcome to Gracious Hospitality

Welcome to Gracious Hospitality where we celebrate family, home and garden. Please pull up a comfortable chair and sip on a cuppa tea with me as we share conversation, recipes, ideas, and thoughts on creating a welcoming home.

Association of Tea Bloggers

Living Creatively with Purpose

Living artistically, aesthetically, and creatively means that we develop sensitivity to beauty and use it to create an environment that nurtures those around us. Homemaking arts provide an outlet for the creator and provides nurture and a cocoon of tranquility for others.The beauty, organization, and development of the home environment is enhanced by a gracious, gentle spirit of hospitality - the final brush-stroke on the palette of a beautiful home.