Light & Luscious Vegetarian Quesadilla

Food.com

35 mins (prep 15, cooking 20)

7 ingredients

6 servings

This light and flavorful recipe was created for RSC#11. The vegetables with the melted gouda make for a light appetizer or snack. These are wonderful eaten plain or with salsa. Special Note: Make sure you use enough cheese and melt it around the nuts and beans so they don't fall out, toppings let you control how much zip it has :)