If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.

Hammock related photos are encouraged but please refrain from using the gallery for storing your personal photos.

A what's the secret to the wood fired pizza at camp? That looks amazing.

That would be a large pita, instead of regular sauce I use pesto sauce, cheese blend of shredded mozza, provalone and white cheddar..and for the meat I use summer sausage from the local farmers market.. tent the foil around the top to prevent cheese from sticking and place on the coals once the fire burns down for a few minutes to crisp up the pita and melt the toppings... enjoy!!!

Nothing tastes better than a pizza in the wilderness chased with a nalgene bottle full of JD...