Papito West opens today

Today is opening day for Papito West, the Hayes Valley sequel to Jocelyn Bulow’s Potrero Hill Mexican spot. For Bulow, the expansion follows the same path as his Chez Maman bistro, which also boasts two outposts in Potrero Hill and Hayes Valley.

The chef at Papito West is Reynol Martinez, who was last seen at the bygone Machka. The menu will bear a strong resemblance to the original location, but there’s a whole new sub-section dedicated to a raw bar, serving oysters, ceviche, and even a shellfish platter. If you’re curious about further specifics, Hoodline has a copy of the opening menu.

Though Moishe’s Pippic fans might recognize the old incarnation if they squint hard, the space has been completely remodeled, with 40 seats inside, including a handful at a small chic bar.Do note that the beer and wine liquor license hasn’t come through yet.