Instructions

On a lightly floured surface, roll dough out to square, about 1/4-inch thick. Spread one side with melted butted. Top with brown sugar, cinnamon and raisins. Roll up jelly roll-style. Cut into 1-inch slices and closely pack them on to greased baking pan. Let rise until double, about 1 hour.

Preheat oven to 375. Bake 12-15 minutes.

In large mixing bowl, whisk together powdered sugar and milk until smooth. Pour glaze over hot, baked cinnamon rolls.