In a pot, combine sauce ingredients. Bring to a boil, simmer until the sugar dissolves and the sauce thickens. Set aside. Then take some of the cooled sauce and marinate the chicken, for about an hour to overnight. When you are ready to cook, combine flour and cornstarch. Season the flour mix with salt and pepper. Dredge chicken in flour mix & deep fry. when done cooking, toss the cooked chicken in the left over sauce and serve with rice and a nice green salad. ONO!