SF restaurant recommendation to take an out-of-town guest

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SF restaurant recommendation to take an out-of-town guest

I have a friend visiting from Australia, and I am going to go out to dinner with him tonight.

I know this is incredibly vague, but I'm looking for a restaurant recommendation for SF. I'm looking for something with a nice atmosphere, not too expensive, and close to a bar that we can go afterwards.

Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.

Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.

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Basic Boneless Roasted Leg of Lamb

A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.

Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy