Steakhouse Menu

Entrecôte Steak

Grilled to your taste, juicy and deliciously cooked to your satisfaction. Served with season salad, mashed potatoes or french fries and saute mix of vegetables. 22,000 LL

Entrecôte Steakor the rib eye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Filet Mignon Steak

Broiled to your taste, juicy and deliciously cooked to your satisfaction. Served with season salad, mashed potatoes or french fries and saute mix of vegetables. 24,000 LL

Filet Mignon SteakFilet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French this cut is always called filet de bœuf, which translates in English to beef fillet.