Do you have a recipe that calls for a pottle of milk? How about a pinch of salt? The Old Farmer’s Almanac offers cooking resources to help measurement conversion tables, ingredient substitutions, nutrition, and more.

By Elaine Coffman

I need to know how to make fresh pumpkin puree. How long does it take to cook? How do I know when it is the right consistency? what do I need to know about how much to use in a recipe? I want to use fresh instead of preprocessed. What do I do with the leftover pumpkin? Help!!!!!!