Excellent dish! I actually couldn't find my sesame seeds and the floury coating was a little runny because I forgot I was halving the ingredients but this was still delicious. The sauce is very sweet and not something I'd make on a regular basis, but it goes a long way and is perfect for something a little more special than a soy sauce dip. I'll certainly be making this again. Thanks for sharing!
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18 Feb 2010

One of the best dishes we have had!!! Particularly the sauce gives that specific chinese accent, but be careful with SUGAR!!! After reading previous comment I decreased sugar amount to 125g, and even so it was TOO SWEET, so I adjusted it with extra two spoons of soy sauce to balance the taste up. Next time I guess 100gr of sugar will be enough.
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20 Jan 2017