You don’t have to travel to Greece to experience the genuine taste of traditional Greek cuisine. At Alexandras Grekiska Soppkök, classics such as Faki (lentil soup) and goulash are on the menu every day of the week.

At Ingelsta kalkon we prepare and sell high quality Swedish turkey meat with the emphasis on animal welfare. Or to put it more simply: We only produce what we want to eat ourselves. And we are very fussy.