Brush both sides of the wonton wrappers with the olive oil. Ease the oiled wrappers into mini muffin pans. Bake for 5-8 minutes, or until golden and crisp. Transfer to a wire rack to cool. After they are cooled you can store in an airtight container overnight if you need to.

Combine the sour cream, sauces and lemon juice. Season with salt and freshly ground black pepper. Add the chopped prawns, and diced avocado. Gently toss to coat in the sauce.

Place a small amount of the lettuce in each wonton cup, top with the prawn mixture.

Serve immediately.

Now I am warning you - make sure you grab a few of these as soon as you put them down, because they disappear real fast!! Don't say I didn't warn you!!

Tomorrow my friend is coming by so that I can have a play with her Thermomix. We have a big day of cooking planned, and I am going to document it all with photos and recipes. We plan on making 2 kinds on stock, Ellie's homemade Ferrero Rochers, Risotto, dips, and grinding and milling away to our hearts content. A real girl's day in!! Stay tuned for all the details (I think that secretly she is hoping I will want one so badly that I will buy myself one for Christmas!!!)