Tikka Tonight – A Place To Dine In For Ribs Kebab Boti Tikka!!!

My visit to Tikka Tonight was like the whole of Pakistan, Afghanistan, India came under one table in delicious and exquisite way. The wait is over and the best Kebab’s are in town. Tikka Tonight is one of the delicious and succulent Kebab place with some real delicacies from Mutton Ribs, Chicken Seesh Kebab, Reshmi Kebab to Mutton Namkeen. With a spacious seating available for dine in and the prompt service in delivery is what you want from a place. What i learn is that for your private parties the BBQ will be done on time and served to you with almost 6 to 7 varieties in it. So in one simple word, A PLACE TO VISIT!!

So this is the complimentaries you receive when you dine at Tikka Tonight, a freshly cut Salads, Mint Raita.

Salads and Mint Raita

Chicken 65, a hint of Mint leaves with chunks of succulent tender piece of Chicken, the spices all incorporated in house.

Chicken 65

Chicken Peshawadi, a light and succulent piece of chicken, spices infused till the last bones. Done with green chilies for the spice effect and the gravy goes best with any sort of Breads. The color of the dish was very appealing, served in a hot Kadhai straight from the kitchen. The real delicacies and the most delicious ever tasted and a must try at Tikka Tonight.

Chicken Peshawadi Kadai

Now comes the hit of the show, Arabic Platter. Here comes the list with Mutton Namkeen, Mutton Ribs, Chicken Cheese Boti and Reshmi Kebab. It seems like a Royal family platter, feel like a king and eat like foodie.

Mutton Ribs, this was my favorite, all juicy and tender, the most delicious and mouthwatering. The perfect marination and grilled to delectability, i ended up having so many bites of it and i am proud of it.

Chicken Cheese Boti, the most best pieces of Chicken done with in house spices and drizzled with cheese on top and chilies. This ones best for all occasion and again one of the best from Tikka Tonight,

Reshmi Kebab, perfect minced of lamb, done with the best spices in house, the Kebab all succulent and tender and grilled with perfection.

Arabic Platter

The delicious dishes are served with Kandhari Naan, Long, salty naan originating in Western Pakistan.

Kulcha – This is a type of naan usually popular in urban centers of Punjab.

Naan – Unlike chapatis, naans are slightly thicker, typically leavened with yeast and mainly made with white flour. Naans are seldom, if ever, made at home since they require tandoor based cooking and require prep work.

Aloo Bukhara Chutney, a sweet indulgence to your dishes.

Mutton Hyderabadi Briyani, the most delectable and light spiced Briyani, bring the flavors and aroma from Hyderabad. A delicious magic just imported all over with spices infused till the last bite.

Mutton Briyani

The party boxes with your delicious Arabic Platter gets all bigger and better at Tikka Tonight!!

As my favorite part is the Desserts, after a delicious treat to oneself i was waiting for their Desserts.

Gazar Ka Halwa, is a sweet dessert pudding. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee.

Nowadays, gajar ka halwa is a popular worldwide dessert with many variations such as red velvet halwa, carrot and beetroot halwa, and cheesy carrot halwa.

Gazar Ka Halwa

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar, it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.

Kheer

The Chef Mr. Suhail never compromises with quality, he brings the best in all dishes by choosing the finest ingredients. A place to be visited, tasted and go back again and again.

Like this:

Published by The Shaz World - Dubai UAE Blogger

An Extrovert by nature, born in a small town Duliajan back in Assam,India.Lived in a beautiful place where people are known for their intellectualism and creativity Jorhat.I was a Carmelite so convent life was so very meant for me and then shifted to the capital of Assam,Guwahati for my graduation program in English Literature.
Landed up in New Delhi for my professional course MBA in HR and Marketing where i was able to face the real tough world away form my home.
Happily married and settled here in Dubai between the rising skyscrapers,the beautiful Sand n Sea,a place to fulfill your dreams,ambition and a great place to explore your taste buds.
A Marketing lady by profession in an Event Company where my job involves me to meet people from all around the globe.
Food Blogging has been my interest from childhood but as we know Dubai is a place to fulfill ones desire so the places out here form all the cuisine of the world have taken me to a very high level in my own expectation. Its always fun to be around all the bloggers and foodies ad of course with the delicious opened outlets to explore my taste buds in.
View all posts by The Shaz World - Dubai UAE Blogger