ARCHIVE

MORE

Preventing food borne illness will be the focus of two seminars for food service workers June 28 at Marion Community Center, 203 N. 3rd St.

The hands-on class of safe food handling techniques is designed for those who work in restaurants, delis, fast food establishments, community meal programs, churches, day care centers, and other jobs where food is prepared for others.

Sessions will be 3 to 4:30 p.m. and 7 to 8:30 p.m. Registrations are being accepted by extension agent Tristen Cope at (620) 382-2325 or tcope@ksu.edu.