POKLOL is a favourite at the monthly Kirribilli Markets and a couple of Thursdays ago held a POKLOL pop-up party at Cork and Screw located between Phamish and the old Universal site in Darlinghurst. The POKLOL team bring a bit of Vietnamese, Korean, Oz and cheekiness to their fresh banh mi and tossed salads.

If you're unfamiliar with a banh mi, it's a Vietnamese sandwich with the noticeable influence of French colonial rule. A crunchy soft baguette is usually filled pork, pate and a zesty salad. POKLOL put a spin on the traditional fillings with 'Ga-Mazzing' lemongrass and coconut chicken served with pate and 'POKLOL' (say it in an Asian accent, geddit?) marinated pork belly with a piece of crackling and kimchi slaw. Our favourite was the lemongrass coconut chicken. It reminded me of a Bubba Gump coconut shrimp – my gate-way crustacean. POKLOL also have a bacon and egg option to please the brekkie crowd. Banh mi are $10 each.