Now the iconic Bangkok restaurant has a new face of its own in Executive Chef Sam Pang, who has brought his own signature style to Breeze, one honed over many years of working and traveling around the world that infuses authentic Asian flavors with subtle local influences while raising the bar for progressive presentation.

The Sky Bar at Lebua is without a doubt the most famous rooftop bar in all of Bangkok, and for good reason. Having firmly established reputation shortly after opening in 2003, this bar still retains the title of tallest open-air bar in the entire world, and having a spot as a set in The Hangover II only served to further cement its place on the map of Bangkok nightlife.

Although the popularity of rooftop bars began in Bangkok prior to the Lebua Sky Bar, there’s no question that the fame of this bar has catapulted the scene in general to a higher level, marking guidebooks, websites and traveler-friendly maps across the board.

Presently the notorious Bangkok eatery has another face of its own in Official Gourmet specialist Sam Throb, who has conveyed his own particular mark style to Breeze, one sharpened over numerous years of working and going far and wide that implants bona fide Asian flavors with unpretentious neighborhood impacts while increasing present expectations for a dynamic presentation.