Ingredients

Method

Finely chop the onion and grate the carrot.Place all the ingredients in a bowl and combine.The mixture will appear runny but this is correct.Heat a barbecue plate and pour or ladle the hamburger batter into patties.Cook on a low to medium heat until the top side starts to set. Flip and cook to a golden brown.Cook in batches.Chef's note: This recipe is extra delicious with grated zucchini or sweet potato, finely chopped spinach, fresh herbs and crushed garlic. Feel free to experiment!