Bauer Books

Eating Well

$29.95 RRP

Diets come and go but eating well is the key to good health and a feeling of well-being. This book contains more than 90 recipes for nutritious meals. The recipes cater to a wide range of current dietary trends and restrictions with recipes flagged by their suitability for paleo and sugar-free diets as well as for diabetics, vegans, vegetarians or for allergy-free diets that are either nut-free, egg free, gluten-free or dairy-free.

At a glance

Publication Date

February 2015

Format

290 x 235mm

Page Extent

240pp

ISBN

978-1-74245-599-0

Pamela Clark

Editorial & Food Director

“The Australian Women’s Weekly cookbooks have been producing triple-tested recipes in its Test Kitchen since 1970. We have published over 75 million cookbooks and sold them in over 100 countries. This is a testament to the quality, trust and inspiration of the recipes we produce.”

Social Media

The Facebook page has over 7000 fans and is updated every day. Posts include recipes, behind-the-scenes action and new cookbook promotions. Posts receive up to 200 likes and 220 shares, and are being seen by up to 25,000 people. All messages from readers are responded to within eight hours, even if posted outside business hours. The Australian Women’s Weekly Cookbooks are also active on Instagram and YouTube.

Instructions

What is a media kit?

A Media Kit contains specific brand and audience information for all available Bauer brand platforms across magazine, web and social.

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