Grilled PBJ Sandwiches Recipe

I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.

Ingredients

Directions

Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.Yield: 2 servings.

Originally published as Grilled PBJ Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook
1996, p87