>> Saturday, December 29, 2007

The feasting continues with this glorious bedtime snack. Pannetone is an Italian bread - mine is studded with raisins and candied orange and citron. It can be a little dry on it's own, but it makes wonderful french toast. Now I've discovered it's also an excellent little sponge for Brandy Butter!

Brandy Butter, oh my Brandy Butter! Where have you been all my life? My two favorite food groups melded together with a bit of powdered sugar. Oh sweet Mama.