Turn slow cooker to low. Add boiling water and dissolve honey in the water. Add cinnamon, cloves, cardamom, nutmeg, lemon, tangerines, and apple. Add wine and brandy and stir. Keep slow cooker uncovered and allow wine to get hot but do not let it boil. If it gets too hot, turn off the slow cooker: it should still say fairly warm and you can turn it on again as needed. This shouldn't happen, but if it is a long party it might. Serve hot.

Stove top directions:

In a large pot, boil water. Dissolve the honey in the water. Add cinnamon, cloves, cardamom, nutmeg, lemon, tangerines, and apple. Add wine and brandy and stir. Keep on a low flame uncovered and allow wine to get hot but do not let it boil. Serve hot.

*I'd go for something inexpensive but tasty.

My thoughts:

I had never had mulled wine until Thursday but I have decided I like it. It's like warm, spicy sangria and is a great way to stretch a bottle of wine for a party. We set it up in the slow cooker and it kept it warm all night, bur you could do the same in a large pot with a low flame.

8 comments:

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I never really thought I liked mulled wine much, but I think I just hadn't had it. Recently I made a cheesecake with a port and cranberry sauce that had similar flavours to mulled wine and it was really good so I'm looking forward to making some.