Italian Style Slow Cooker Pot Roast

Ah pot roast, one of those favorite one-pot meals that slow cooks during the night or day and be ready for your next meal. We love this version because it sparks the flavors of Dana’s Italian senses and literally melts in your mouth. We recommend serving it on top of mashed cauliflower.

Directions
Remove the pot roast from packaging and allow it to come to room temperature
In a large Dutch oven, heat the olive at medium-high heat
While the oil heats, liberally coat the chuck roast with sea salt and pepper after drying with a paper towel
Sear the pot roast on all sides and place in a slow cooker
Turn the slow cooker to low and set for 8 hours. Your individual slow cooker may differ
Cover the pot roast with the remaining ingredients: tomatoes, carrots, garlic, olives, broth and wine
Let the slow cooker do the rest of the work and serve with mashed cauliflower