Sunday, January 26, 2014

Happy Australia Day and Vegan Anzac Biscuits

Its been over a year now that we have left Sydney and we certainly miss it quite a bit. So last night as we played Waltzing Matilda, I figured some Anzac cookies are in order. Yet vegan Anzac cookies, while easy to make are rather difficult to find online (or at least the recipe is). These turned out lovely, soft in the middle and crunchy on the outside, definitely good enough to transport us back to our Australian adventure. Best part: everybody helped!

Makes 10 large cookies. Bake at 375 F for 15 minutes (if you end up with more smaller cookies, adjust the baking time). If you use sweetened coconut or white sugar adjust the sugar levels accordingly. Oil can be substituted for vegan butter, but the butter gives it more of a cookie consistency and oil makes them more crumbly.

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About

Welcome. This blog is an attempt at collecting moments in the life of my family. Together with my super husband and my super kids I live in the U.S. Midwest. I am a mom, wife, professional philosopher, homeschooler, vegan baker, wannabe crafter and many other things…some of which I try to share here as well.