步驟
拎晒椰汁+水+糖+西米去煮, 加熱到接近沸點, 但唔好不斷滾, 只要保持佢熱就可以, 可能要隔一斷時間重覆幾次, 確保它一直熱。完成後倒入4-6個杯仔度。 HEY LOOK AT ME THIS IS IMPORTANT: this is a relatively easy recipe. you just have to cook the sago until it's entirely transparent. if it's white in the middle, it's not cooked yet.溫馨小提示﹕要將西米煮到完全變透明先得，如果只係半透明狀，即係代表未夠熟。
just keep layering the way you want it.然後你想點放都可以，總之將芒果放到靚靚仔仔就得。
tastes good too when it's warm. just like a liquidy tropical dessert. or you can chill it in the fridge for couple of hours. it'll set like a pudding.熱食就會好似普通西米露咁，都幾好食架。如果唔鍾意就放入雪櫃雪佢幾個鐘，就會變左好似布甸咁。得左，食得。 特別鳴謝中文撰寫: 銀戰士 Chinese interpreter R. Silver.
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