Non GMO Seed Pack 10 Varieties

Non GMO Seed Pack 10 Varieties

This extensive collection of herbs includes seeds for Basil, Chives, Cilantro, Dill, Lavender, Oregano, Parsley, Rosemary, Sage, and Thyme. If you've ever dreamed of starting an herb garden for all your culinary needs, this is the perfect starter pack. With over 2000 seeds total, you'll have plenty of opportunity to get your garden started!

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The Long Island Improved Brussel Sprout is an heirloom variety that is a classical veggie garden staple. This variety has been producing delicious miniature-like cabbage heads for over 100 years! Brussel Sprouts are a great compliment to any meat, fish, or potato dish.This durable variety can withstand cooler temperatures making planting available in spring, summer, or fall!

Sowing: Brussel sprouts get their best flavor from frost, so plant them late in May or early in June for a fall crop. Sow Brussel Sprout seeds deep in soil, and wait to transplant until the plants reach 6 tall. Keep soil moist and compact.

This classic Butterhead lettuce variety is known for its beautiful rosette shape and tender, crispy, texture. Use this lettuce for its firm texture and delicious buttery taste!

Sowing: You can begin direct sowing your first crop once the soil temperature reaches 35 degrees or as soon as the soil can be worked. Once the temperature exceeds 75 degrees, the seeds will go dormant, so keep this in mind. Spread the seeds as thinly as possible in rich soil and direct sunlight.

This well known mint is a plant favorite of cats! These grayish green leaves have a mint-like flavor and have been used throughout the ages for their medicinal purposes in teas. This plant may be harvested 75-85 days after sowing.

Sowing: Catnip is a vigorous plant that can grow in almost any soil however it does best in full sun and well-drained soil. Sow directly after the last frost, deep in soil.

Chives are a versatile and tasty herb, perfect for adding a mild onion like flavor to any dish. Pair with baked potatoes, soups, and stews. This grass like herb grows in bunches with deep green hollow stems.

Sowing: Chives are an herb that does well in ground, or in a container. Chives do best in rich soil, and seeds can be started indoors approximately 4 weeks before the last spring frost. To achieve fastest germination, provide bottom heat, moisture, and darkness. The seeds should sprout within 2-3 weeks. To direct sow, plant the seeds after the last frost of spring 1/4" deep in rows 18" apart, thinning to 6-8" apart as soon as the seedlings appear. Chives also grow well as a container plant.