I don’t know of a single vegan who, when heading home to family Thanksgiving dinner, finds a fully plant-based tablescape. Well, outside of the Seventh Day Adventist community (hi, Adventist friends, here to help you with that empty seat at your next holiday gathering). We suck it up in the name of being a good sport for the sake of enjoying time with family, and maybe a yummy side or two.

But when it comes to brass tacks - what is the actual best way to handle dinner? Do you bring something vegan or give your host a head’s up? Do you try to duck out early to hit the vegan spot in town offering Thanksgiving-themed dinner or just load up on sides? There is of course no easy or right answer to the question, but here is how a few of our favorite vegans tackle the question.

Source: @nativefoodscafe

Jolinda Hacket from TheSpruceEats.com recommends to “prepare in advance” and to communicate dietary restrictions to your host in addition to bringing something to feed yourself and enough for others. “If you're preparing food for yourself, be sure to bring along a bit extra, as everyone else is certain to be curious and want to taste. Most hosts would be more than happy to have you help share in the work of preparing the meal. And, if you prepare a dish or two on your own, it will also fill your plate up and divert attention from what you're eating and not eating. Any vegan who has spent an entire meal defending their dietary choices and dodging hunting jokes knows that sometimes, you just want to eat in peace, rather than hop up on the vegan soapbox.”

Or, if you’re time pinched and would rather grab and go, Jolinda reminds us that, “Whole Foods offers a pre-cooked vegetarian Thanksgiving dinner, as do many larger health food stores and plenty of vegetarian restaurants such as Native Foods. You can also order vegetarian and vegan Thanksgiving side dishes a la carte from Whole Foods as well.”

Iconic pop artist and decades-long vegan Peter Max feels that "I think it's proper to let your Thanksgiving host know that you are vegan beforehand’, and ‘how much you appreciate them preparing or having vegan dishes for you. That way they can have something for you and their other vegan guests. It's also good to offer to bring something vegan and delicious for the meal, so you can check to see what the host would like you to bring. There are usually great vegetables at every Thanksgiving feast like string beans, a host can easily prepare portions of these without butter or cream for vegans. And perhaps your host will make vegan versions of other favorites too, like non-dairy mashed potatoes, baked sweet potatoes, baked apples and cranberries or a rice cornbread stuffing with sage.”

When it comes to dessert, Peter recommends that you, “bring something vegan that everyone can enjoy too. I love Erin McKenna's Bakery in New York for vegan pies- dutch apple and pumpkin, great vegan cupcakes too. You can bring something delicious and vegan to the Thanksgiving table that everyone will love. And they probably won't even know it's vegan- the recipes are so good now.”

An unexpected dish to bring, he suggests? Kimchi. He says that, ‘It was so unexpected, but everyone loved it, vegan or not. Thanksgiving is such a wonderful time to get together with friends and family and maybe a time to turn a non-vegan on to a delicious vegan desserts or sides."

Source: @Lane_Gold

Lane Gold, author of the new Vegan Junk Food, Expanded Edition: 200+ Vegan Recipes for the Foods You Crave -- Minus the Ingredients You Don’t, has a different approach. She shares with us that, “To my mind, the holidays are about enjoying people and traditions and one of those traditions is definitely food but it doesn’t have to be a point of contention. I tend not to overwhelm a host by announcing that I’m vegan before I arrive because I don’t want anyone to do extra work to accommodate me. If it’s a potluck I’ll definitely bring something vegan so that I know I’ll have something other than carrot sticks to eat. Most vegans going to events knowing there might be limited options will eat a PB&J before they arrive, or at least I do. In general, I go to have fun and enjoy the company of friends and family, I don’t arrive with any kind of food agenda or expectation; increasingly I’m happily surprised that vegan options are already there.”

Or try a sneak attack. Vegan handbag designer and Filbert Founder Bridget Brown likes to, “Take Thanksgiving as an opportunity to push some subtle vegan propaganda in the form of a delicious vegan baked good. The keyword is DELICIOUS. Now’s not the time to peddle some dry and boring holiday desserts, so peruse some vegan baking cookbooks and go ham (see what I did there) on a beautiful berry cobbler, chocolate molten cake, or apple pie with coconut ice cream. I highly recommend The Joy of Vegan Baking by Colleen Patrick-Goudreau or Vegan Holiday Cooking by Joy Pierson.

Everyone will be so shocked when you tell them it was made without eggs or dairy, and hopefully will make them consider how easy it is to move to a plant based diet!”

And, above all else, Matt Frazier of No Meat Athlete reminds us to, “Remember that the food isn’t the real point. One of the great things about vegan Thanksgiving is that it’s not quite as easy to eat so much that you’re disgustingly, uncomfortably stuffed and needing to immediately unbuckle your jeans and collapse into a food coma the instant the meal is over. Use the energy and attention you would have spent destroying your plate to instead be mindful and grateful that you have food on it, and that you have friends and family to share it with.” So true.

It’s called Burgerlords. Across the street from a small framing shop that W+A art insider friends swear by, is Chinatown’s vegan-friendly burger joint Burgerlords. Orders get placed at an outdoor, fast-food styled walk-up window, behind which housemade vegan (and meat) burgers, and vegan animal-style fries called ‘lord of the fries’ are made. A handful of picnic-style tables sit in the middle of Chinatown’s Central Plaza for messily (and delightfully) stuffing thousand island-drenched fries, vegan burgers and cheeseburgers into your face. You can go nearly healthy with a traditional vegan burger on a lettuce wrap, or go full treat meal with a double vegan cheeseburger on a traditional bun with a full order of lord of the fries.

No matter where you’re slipping on your sequins, chances are you’ll probably need a few bites before the big countdown. In our humble opinion, this is not the night for a protein shake chugged over the kitchen counter while last-minute RSVPing to a friend-of-a-friend’s sister’s rager. A beautifully prepared sit down meal among those who love you most, along with besparkled atmosphere and festive flourishes, is our favorite way to send off the year and look ahead to the next. Here are some of our favorite choices for where to dig into the last meal of 2017.

A 6:00pm, five-course seating for $75 makes it easy to have festive meal on the early side and finish in time for any new year’s revelry across town. A later six-course seating at 8:30pm for $95 is a swell option for celebrating with a tummy full of plant-based decadence and a midnight toast, if celebrating with a civilized meal with friends and family is more your style. Menu items include buckwheat blinis, beet and farro tartare with Crossroads’ famous yellow tomato ‘egg yolk’ and a chestnut and porcini ravioli with a sage butter.

For a more casual start to your New Year’s evening, Dallas’ V-Eats has a $40 prix fixe menu full of veg-only comfort food. A four-course NYE meal is served at three seatings at 5:30, 7:15 and 8:45pm. Dishes include a French onion soup, ‘calamari’ and a spinach with Hen of the Woods mushroom ravioli with sage butter.

Nashville’s super chic Little Octopus is serving a four course veggie and non-veggie menu on New Year’s Eve for $75/pp. Making an appearance on basically every list of ‘best in the South’, this is the ultimate crowd pleaser destination for a group of vegans/omnivores/design nerds/burger fiends/those with allergies. The veg meal option kicks off with a glass of Champagne and features a vegan miso cassoulet entree.

Oh, you’d rather fly by the seat of your pants sans-reservation in Miami? Soul Tavern’s no reservations policy and a la carte menu makes it easy to pop in for a bite on your way to South Beach festivities. Everything on the menu, from hemp-crusted edamame cakes to jackfruit gyoza to naughty gnocchi and soulful ramen are all 100% plant-based.

If you are looking for other restaurant recs for the last night of 2017, let us know below. Happy almost new year!

After first trying True Food Kitchen in its hometown of Scottsdale, Arizona, I've become hooked to the chainlet's sit-down take on anti-inflammatory, casual dining. Serving up flavor-forward, East-meets-West cuisine that caters to vegans, vegetarians and those with gluten sensitivity, menu items are based on the dietary philosophy of wellness superstar and father of integrative medicine Dr. Andrew Weil. Located in native Arizona, and now Southern California, Northern California and 10 other states (PA, TN, CO, FL, MD, GA, CO, IL, TX and VA).

We chatted with Dr. Weil while he was in town to get the 411 on the anti-inflammatory diet, why the Bay Area is perfect for True Food Kitchen, and his favorite dishes on the fall menu.

7x7: For those not yet familiar with the True Food Kitchen ethos, could you give us an introduction?Dr. Weil: The mainstream American diet is pro-inflammatory, meaning it gives us the wrong kinds of fats and carbs, and not enough of the fruits, vegetables, herbs and spices that protect us. Our menu is based on my extensive research into chronic diseases and findings that many are rooted in chronic inflammation. An anti-inflammatory diet provides steady energy from ample vitamins, minerals, essential fatty acids, dietary fiber and and protective phytonutrients. Optimizing for health and longevity means reducing inflammation through foods with these specific protective elements. Foods such as mushrooms and turmeric.

How did True Foods Kitchen come into fruition?I'm a very good home cook and, despite friends telling me over the years to open a restaurant, I was never tempted to because I knew nothing about the restaurant business. But then nine years ago I was introduced to Sam Fox of the Fox Restaurant Group and ended up proposing what became the True Food Kitchen concept: A restaurant that would serve really good food that was also nutritionally correct. At first, he thought that I was talking about bland tofu and sprouts, but Sam became convinced after I cooked him and his wife dinner at my home. They actually liked it! A space opened up in Phoenix and he skeptically agreed to give the concept a trial run. From the moment the doors opened it was a remarkable success. It's very gratifying to me that the food that I've cooked and enjoyed over the years is appealing to many people now.

So excited for the Palo Alto opening! Do you think that those working in tech are particularly prone to inflammation?We knew we wanted to be in Northern California, and I think Palo Alto will be great for us. As for the area with relation to health, I do think techies are particularly prone to the stress of information and media overload that comes with the industry. I hope the culture of True Food will be a little bit of an antidote to that. For techies, learning some principles of the anti-inflammatory lifestyle is particularly important.

Until then, what is your favorite San Francisco meal?I've always liked the Slanted Door and Greens. They are two of my favorites. I mostly cook at home when I'm in Tucson, so in San Francisco it's great for me to go out and try things I can't get at home.

What are some stand-out seasonal menu items?We have an autumn salad that I think is terrific. For starters, we have charred cauliflower, roasted Brussels sprouts, and chiogga beet bruschetta with almond ricotta. Our ancient grains bowl is wonderful with its a mixture of grains, hemp seeds and miso-glazed sweet potato. (Editorial note: order it with the tofu, the best).

Can dessert be anti-inflammatory?My favorite is our squash pie, a personal recipe of mine. It's vegan and full of antioxidants. The delicious whipped topping is made from coconut—it's a wonderful dessert.

How does wine fit into a balanced, Weil-approved diet?I based the anti-inflammatory diet on the Mediterranean diet for which we have a great deal of scientific evidence as to its benefits. I tweaked it by adding Asian influences such as mushrooms, soy, ginger and turmeric. In the Mediterranean diet, wine is included, especially red wine which has proven benefits. The key is moderation. I do drink red wine and sake, but not every night. On our menu, we've tried to include organic, biodynamic and sustainable wines as much as possible.

What are some important ways people can manage inflammation on a day-to-day basis?My greatest challenge is to convince people that there is no difference between good food and food that's good for you. Diet is a huge factor in the body's inflammation. Another way to cut down on inflammation is to avoid environmental toxins such as secondary smoke, which is a strong inflammatory agent.

Practicing how to limit stress through breathing techniques and meditation is hugely helpful. In addition, I think there are certain herbs and spices that have anti-inflammatory properties, particularly ginger and turmeric. There are some supplements you can take that have anti-inflammatory activity, but I think exercise and control over diet is the most important.

True Food Kitchen, for more information on the anti-inflammatory diet, as well as breathing and meditation techniques, visit drweil.com.

Healthy vegan restaurants are not nearly as easy to find in San Francisco as one might think. And easy vegan brunch in SF? Forget about it! Living the SF VitalGuide every day means wading through paleo lunch spots and surprise shutterings (RIP Seed + Salt) to stay on top of the yummiest vegan sushi, biggest acai bowls and most decadent vegan bbq. The following are our fall 2017 picks for must-eat vegan and vegan-friendly breakfasts, lunches and dinners in San Francisco. Let us know what you think!

@theplantcafeorganic

The Plant3352 Steiner St; Pier 3 The Embarcadero #108, 101 California St$$$OmTry the basil pesto tofu scramble, Sambazon bowl (acai berries blended frozen mango and strawberries, topped with banana and granola), or any of their smoothies, juices and great coffees. The Embarcadero location is on the water with bay views. The Marina location is right off of Chestnut Street, the area's main shopping thoroughfare.

Nourish189 6th Ave and 1030 Hyde St$$VgBright, sweet and with recently added Nob Hill digs, Nourish Café is a perfect healthy brunch hideaway. The coconut flour and quinoa waffles taste a million times more decadent than they are, and the banh mi salad will fill you up for a day’s worth of urban adventures.

Out the Door2232 Bush St$$OmChef Charles Phan's more relaxed spin on his popular restaurant Slanted Door's is in an off-the-beaten-path location in the Fillmore neighborhood. The menu offers plenty of yuba-filled noodle dishes and veggie sides. What OTD is missing in waterfront views it makes up for in its feel like a local vibe.

GreensFort Mason, A$$$VgFor special occasion lunches with a view, book a table at this first wave vegan restaurant in Fort Mason. Dishes such as lentil, tamarind and coconut milk soup are infused with ethnic flavors. Greens has prime real estate for watching the sun set over the Golden Gate Bridge.

Shizen370 14th St$$VgJust order all the rolls (with a side of their famous ramen). If you must choose, the spicy tofuna is a good, simple start to a meal at the Mission's prettiest izakaya spot. It's impossible to order 'wrong' from the last page's specialty rolls.

@GraciasMadreSF

Gracias Madre2211 Mission$$VgThe original Gracias Madre has fewer whispy celebs and oversized shades than the LA location, but the lack of glitz is made up for with a prime Mission location. Don't miss the pumpkin and cashew cheese quesadillas and avocado ceviche.

Burma Love211 Valencia St$$OmThe tea salad is the star at Burma Love, but a number of curry and noodle entrees are available at this local favorite, no-reservations Burmese eatery. Wait it out at the eatery's busy bar, where drinks are made with local spirits and coconut water right from the nut.

For a full list of our up-to-date vegan favorites in the Bay Area, get your San Francisco VitalGuide here.

Northern California's most ambitious new wellness destination—aimed at solving everything from vitamin D deficiency to jiggly tush to addictions to sugar and screen—quietly opened this past May just 60 miles south of San Francisco.

On 75 acres in the redwoods outside Santa Cruz in Scott's Valley, 1440 Multiversity is bringing a dose of modern mindfulness to a former bible college with a higher-education-meets-retreat-style model of classes, workshops, healthy eats, and overnight stay options to fit all budgets. Beyond the old school and every day retreat programming like Qigong and Tai Chi, the magic is in class sizes that feel almost private, and a calendar full of more contemporary offerings features a faculty that reads like a Coachella lineup for yoga and meditation enthusiasts. After a weekend yoga workshop, I left feeling like 1440 is one of the best domestic havens for the 21st century.

As someone who plans family vacations around wellness retreats (it's for their own good!), I got a serious case of FOMO when I first saw the property's massive catalog. This season 1440 will host leading meditation instructors Sharon Salzberg and Davidji; Hollywood favorite yogi Steve Ross and SF's own Wanderlust headliner Jason Crandell. I elected to try Crandell's Optimizing Your Vinyasa weekend yoga retreat—because to this health nut, nothing sounds more luxurious than a weekend full of lunges and anatomy jokes with one of our city's best.

When I checked in for my 36-hour stay, I popped into a general welcome session in the property's stunning, converted mid-century chapel, and then to dinner, where I ate enough tofu and cassoulet to feed a health-conscious army. After dinner, on a very full stomach (I didn't know our first session started that night until a new friend mentioned changing for class over chocolate cookies), I joined about about 25 students for our first two-hour yoga session with Crandell. We dove into the weekend's coursework of opening and strengthening all of the muscles and joints used during traditional Vinyasas (downward dog, chaturanga, lunges, etc). The following morning, midday and afternoon sessions followed a similar pattern of lecture on the day's topic followed by an active yoga session to put into practice what was just discussed. Most of the class plunked down around $700 to stay on campus for an all-inclusive weekend, while a few others were Airbnb-ing or taking advantage of a locals-only day pass. I loved staying on-campus, but also appreciate that they are so flexible in how people want to mold their own stay.

1440's hotel rooms—a mix of converted dorms with rustic shared bathrooms and former public spaces now with private bathrooms and balconies overlooking the surrounding redwoods—might be as close as the Bay Area gets to a five-star wellness resort. But at the end of each day of hours-long yoga practice, all that really mattered was having solid A/C, comfy linens and a view to distract me from my exhaustion as I applied an entire tin of Tiger Balm. Soon there will be an infinity pool and a full spa geared toward soothing those sore muscles (will report back on that one soon); for now, you can try walking it off on the handful of short hiking trails that crisscross the property, or meditate in the redwood "cathedral."

If you prefer to eat your pain—and happen to be vegan, gluten-free or both —you will have come to the right place: 1440 serves thrice daily buffets of health-conscious omnivorous eats that tread the line between corporate offsite and eco-stylish. While not totally plant-based (I wish they were, but I'm assuming this was a business decision to not scare off the South Bay's big tech company meeting planners), high brow takes on traditional retreat fare is served at each meal, which plenty of vegan options. During my visit, I dug into vegan pastries and locally made coconut yogurt each morning; there was also customizable vegan pad Thai and vegan pot de creme. Nearly everything offered is gluten- and sugar-free.

During my last meal, while stuffing my bag with 1440's vegan, gluten-free banana bread, I was already bookmarking pages in the property's catalog for a future visit - to Sadie Nardini's long weekend - COME! As happy as I was as a solo traveler making a yogic pilgrimage, the creature comforts and heavily staffed event production team seem fit to attract big companies—and there is plenty of room and course options to keep us all happy.

Weekend and weekday workshops can be booked with a room and board package, or a la carte. For locals or those who don't require accommodations, a $95 day pass is available for dining and grounds access. Single rooms start at $175 per night.

My memories of Maui are with my grandparents, on our annual end of year trip. I would spend a solid eight hours in the pool, then get tucked away early so my grandparents could go out and probably drink Mai Tais and look for cute island cats to snuggle (or they went on benders at local bars, I'll never know!). The only thing even resembling a challenge each day was finding vegetarian food at the massive, decadent Wailea breakfast buffets. I vaguely remember eating some combination of pancakes, fruit rollups and lots of pineapple. Which is why I hadn't revisted the island until a friend's wedding sent me out there.

What I learned was that a slew of Wailea's best-and-brightest resorts and even more the up-country boutiques had added plant-based options to their menus. And also that Maui is magical and that I am a fool to have ever thought they would still be serving fruit roll-ups for breakfast after 1996.

WaileaHome to all of the major Maui hotels, Wailea beckons mainlanders seeking oceanfront luxury with any and every resort amenity. The family friendly, 787-room Grand Wailea offers no shortage of activities and dining options. Breakfast includes an array of local produce, including a regular fruit of the month. Beachside Whale’s Tale is a short walk down the beach for a more casual juice and coffee. Lunch options are also what I like to call beach-hearty with a Life Veggie Burger topped with mango barbecue sauce, roasted red pepper, grilled pineapple and sprouts on a gluten-free bun; or the lighter Edamame Hummus. Dinner at onsite Humuhumunukunukuapua’s might very well be seafood focused, but secret, off-menu vegan entrées include a Tofu Stir-Fry and Tofu with Baby Bok Choy and Orange Lychee Sauce. Meanwhile, nearby LEED® Silver-certified Andaz Maui is a slightly smaller, newer property featuring 300 rooms, fifteen acres of paradise, the chicest pool scene in Wailea, a 14,000 square foot spa and a well-considered vegan tasting menu at onsite Ka’ana Kitchen. The farm-to-table, six-course vegan tasting includes savory dishes such as a Waipoli greens with Poha mustard, cucumber and local radish, and a brownie served with coconut sorbet and macadamia nuts for dessert. Dinner is $150 per person for dinner, and $250 per person including wine pairings.

PaiaIf Wailea is polished and visitor-focused, Paia is island-casual and a more diverse local favorite. Home to a number of vegan and vegan-friendly eateries and grocery shops (Maka by Mana Foods, The Flatbread Company, and Mana Foods), Paia is accessible to visitors on a budget and those wanting a rustic-luxe, up-country wellness retreat. The boutique Lumeria resort regularly hosts visiting superstar yoga and meditation instructors visiting from the mainland. The manicured grounds don’t feel overly so, with a calm swimming pool, meditation labyrinth, and a culinary garden growing more than 200 species of plants. Rooms are Hawaiian luxury with a side of crystal-chic with fine linens and Aveda products. Breakfast, daily yoga, meditation, and wellness classes are all included in the daily resort fee of $50, while holistic spa treatments are provided for an additional charge in cabanas overlooking the island and surrounding water. Vegan items are offered at each meal, but the set dinner menu at onside Wooden Crate is served at just one seating per evening. Budget accommodations in Paia are also easy to find, from the charming Aloha Surf Hostel that offers complimentary tours daily, to the romantic Paia Inn located in town (and within easy walking distance both to the beach and to the glorious Mana Foods grocery).

HanaAt the end of the infamous, 52-mile “Road to,” Hana (the island’s eastern-most destination) is the Maui of your Lost fantasies. The one hotel on this part of the island, plantation-style Travaasa Hana, has just 70 rooms and is pure far-flung luxury. Opened originally in 1946 as the Ka-‘uiki Inn, and just renovated in its newest incarnation as the Traavasa Hana, the property’s isolated beauty has attracted historic figures (from Charles Lindburgh to Ernest Hemingway) looking for solitude with a view. Current offerings begin at $400 per night, and include access to daily experiences including stand-up paddleboarding, guided meditation, and ukulele lessons. Vegan dining includes a variety of local fruits and fruit smoothies at breakfast, a tofu tempura for lunch, and Macadamia Nut Roasted Hana Root Vegetables and Lentil Eggplant Bolognese for dinner. For those interested in learning more about Hana’s native fruits, an ONO Organic Farms Fruit Tasting Tour includes a guided forest stroll through papaya, passion fruit, and others trees with nibbling encouraged along the way.