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Thursday, October 30, 2014

SSJ’s HOMEMADE GODA MASALA

Hey Happy-Eaters,

After yesterday’s North India’s amazing Homemade Tandoori
Masala, today we will move to Maharashtra and will discuss one of the most
important spice mix of Maharashtra… Goda
Masala. Normally this Masala is so simple in making but as out other spice
mixes, it have a difference in roasting process. It have dry and oily roasting
both to make a good spice. Here is the detailed recipe…

SSJ’s HOMEMADE GODA MASALA

INGREDIENTS

Coriander seeds – 2tbsp.

Dried Coconut – 1tbsp.

White Sesame Seeds (Safed Til) – ½ tbsp.

Black Sesame seeds (Kale Til) – ½ tbsp.

Cumin Seeds (Jeera) – ¼ tbsp.

Caraway Seeds (Shah Jeera) – ¼ tsp.

Asafetida (Hing) – a pinch

Cinnamon (Dalchini) – ½ inch

Cloves (Loung) – 3-4

Black Cardamom (Badi Elaichi) – ½(only seeds)

Dried Red Chilies (Laal Mirch) – 3

Turmeric (Haldi) – ¼ tsp.

Salt – ¼ tsp.

Oil – ¼ tsp.

METHOD

Dry roast Coriander seeds and
Coconut separately.

Now roast all the rest whole spices with ¼ tsp oil. And
keep aside all the spices to get completely cool.

Now put all the spices in your mixer and add salt , hing and
turmeric and make a powder.

Now you can store this spice for upto 2 month and use as per your
choice.