Ginger-Miso Glazed Salmon

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Prepare miso glaze as in step 2 early in the day (not before, because green onion flavor will intensify); cover and refrigerate. This dish is delicious served at room temperature — but for safety's sake, don't keep it out more than two hours. If you're preparing the pork, too, pop the salmon in the oven while the roasted meat's resting.

Directions

Line large cookie sheet with nonstick foil. Place salmon, skin side down, on foil. Rub miso mixture on flesh side of salmon fillet.

Bake salmon 22 to 25 minutes or just until salmon turns opaque throughout. (To test, insert tip of small paring knife into thickest part of flesh.) With 2 large metal spatulas, transfer salmon to large platter; garnish with pea shoots and chives to serve.