The braised abalone was awesomely tender & flavourful, an unsual surprise for a European cuisine restaurant to execute such a fine chinese cuisine while the creamy foie gras is another favourite to die for especially when paired with Martell Cordon Bleu.

Another highlight of the day was definitely the Chocolate Napoleon with Salted Caramel Ice Cream. The bitter sweetness of the dark chocolate produces a striking contrast to balance off the sweetness of the ice cream and nutty crumbles.

Their next event will be the Cheong Fatt Tze’s Feast on 26 April 2017 6pm onwards. Check it out and remember to RSVP!