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Sweet Cauliflower Curry

This simple curry made from sweet potatoes, cauliflower and capsicum makes a great side-dish, or you can have it as a vegetarian main course. Enjoy!

Ingredients

Sweet potatoes

1 Cup (16 tbs), diced

Cauliflower

1 Cup (16 tbs), cut into flowerets

Cumin seeds

3⁄4 Teaspoon

Turmeric powder

1⁄4 Teaspoon

Coriander powder

1 Teaspoon

Garam masala

1⁄2 Teaspoon

Red chili powder

1⁄2 Teaspoon (to taste)

Sambhar powder

1 1⁄2 Teaspoon

Gram flour

2 Teaspoon

Onion

1 Large, thinly sliced

Ginger

2 Teaspoon, crushed

Tomato

1 Medium, diced

Sugar

1⁄2 Teaspoon

Salt

1 Teaspoon

Oil

2 Tablespoon

Tomato sauce

1⁄2 Cup (8 tbs)

Directions

MAKING
1. In a pan heat oil and saute vegetables adding a little salt until softened for 5-6 minutes.
2. Transfer to a bowl and keep aside.
3. In the empty pan add a little oil and splutter the cumin seeds.
4. Add onion and ginger and saute until the onions are softened.
5. Add turmeric powder, coriander powder, sambhar powder and red chili powder and mix well.
6. Add tomatoes, mix well and add 1-2 cups water if needed to attain desired consistency.
7. Add salt and tomato sauce and cook for 10 minutes on medium flame stirring occasionally.
8. Add the vegetables, garam masala, sugar and gram flour and stir well.
9. Place a cover on the pan and cook for about 10 minutes.