PREPARATION

First make the chickpea pancakes. Mix the ingredients in a bowl and heat an anti-stick skillet over medium high heat.

With a ladle, pour pancake mixture into the pan and cook them like a pancake or traditional crepe. What I do is pour the mixture, move the pan in round movements and wait for the crepe to bubble up to turn it over.

Once the crepes are ready, start assembling the layers. I made a layer of ricotta, a layer of leeks and chickpeas, a layer of homemade ajvar, a layer of ricotta with olives, a layer of roasted pumpkin, another of red pepper and end the cake with a crepe with the rest of the ingredients on top. Get creative with the layers! You can make it mediterranean like me, or just use ingredients or dips you have in the fridge.