Pound the turkey cutlets between plastic wrap flat and spread with the pesto. Cut ham slices in half, lay on the turkey cutlets and roll tightly. Secure with toothpicks. Season with salt and pepper.

4

Rinse dill, pat dry and chop coarsely. Heat remaining oil in a pan. Add rolls and fry over medium heat on all sides about 5 minutes. Blot cucumber and radish slices with paper towels. Then mix with the dressing and sprinkle with dill. Serve salad with the turkey rolls.