Spanish Cheese Flight

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French Cheese Flight

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St Andre Triple Cream, Port Salut, and Le Petit Basque served with seasonal fruit, mixed nuts, and fresh baguette.« Back to the Food

Italian Cheese Flight

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Parmesan Reggiano, Provolone Provo Nello, and Asiago Black Wax served with seasonal fruit, mixed nuts, and fresh baguette.« Back to the Food

American Cheese Flight

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Barely Buzzed Cheddar, Buttermilk Blue, Brie, and Manchego served with seasonal fruit, mixed nuts, and fresh baguette.« Back to the Food

Campo de Montalban

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This Spanish cheese is a combination of cow, sheep, and goat's milk. The blend of the three milks is quite pleasant on the palate with a unique finish. It is slightly salty, nutty, and a bit sweet. « Back to the Food

St Andre Triple Crème Brie (Anco)

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A creamy French cheese that melts very easily, with a soft, buttery texture, similar to traditional cream cheese. « Back to the Food

Provolone Provo Nello

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A natural whole milk Italian cheese made from pasteurized milk, cheese culture, salt, and enzymes. A popular holiday cheese. « Back to the Food

Port Salut (Safr)

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A semi-soft pasteurized cow’s milk cheese from Pays de la Loire, France, with a distinctive orange crust, mild flavor, and very creamy texture. « Back to the Food

Manchego Domestic

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A cheese made with sheep’s milk from the La Mancha region of Spain, it has nutty, sweet, and tangy flavors, and a semi-medium hard texture. « Back to the Food

Mahon

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A Spanish cheese made from cow’s milk, boasting sharpness, with lemony salty flavors, associated with its Mediterranean background. « Back to the Food

Le Petit Basque

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This little sheep hails from the Basque region of southwest France towards the Spanish border, and is made from pasteurized milk with semi-hard texture. « Back to the Food

Cheddar, Barely Buzzed (Beehive)

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A full bodied cheddar made in Utah with a nutty flavor and smooth texture. The rind is influenced with butterscotch and caramel, which penetrates into the cheese itself. « Back to the Food

Smoked Platter

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Smoked Salmon, Smoked Trout, and Smoked Salmon Spread served with baguette, crackers and fruit. « Back to the Food

Caprese

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Fresh Mozzarella, Grape Tomato, Basil, Olive Oil « Back to the Food

Hummus

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Traditional Greek Style, Served with warm Pita Triangles « Back to the Food

Tacos

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Your Choice of Pork Belly, Mesquite Chicken, or Steak. Served with House Slaw, Tomatoes, a Citrus-Zest Sour Cream, and Salsa. « Back to the Food

Bacon Wrapped Brussel Sprouts

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Marinated Brussel Sprouts wrapped in Applewood Smoked Bacon and served with Basil Mayo. « Back to the Food

Shrimp-Rizo Kababs

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Chorizo, Shrimp, Peppers and Garlic glazed with spicy orange sauce and served with ginger aioli. « Back to the Food

Bruschetta & Crostini

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Roma Tomatoes, chopped Sun-dried Tomatoes, Fresh Basil, Garlic, and Balsamic Vinegar. Served with Crostini. « Back to the Food

Huevos Endiablados

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A Spanish twist on deviled eggs. Tuna, Red Onion, Mayo, Dijon Mustard, and Fresh Dill. Served on a bed of Arugula and topped with chives and paprika. « Back to the Food

Chorizo-Stuffed Mushrooms

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Cremini Mushrooms stuffed with Fresh Chorizo, Manchego Cheese, Granny Smith Apples, and Garlic. Seasoned with Salt, Pepper, and Thyme and served with Roasted Pepper Sauce. « Back to the Food

Trio of Tastes

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Caprese, Hummus and Olive Tapenade Served with Pita Triangles « Back to the Food

Soft & Savory

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Cambozola Soft Cheese with Roasted Garlic and Fresh Rosemary. Served warm with Sliced Baguette « Back to the Food

Kobe Beef Meatballs

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House-made Kobe Beef, Lamb, and Italian Sausage Meatballs rolled with Brown Rice, topped with Marinara topped with Ricotta and Asiago Cheeses. Served with Sliced Baguette. « Back to the Food

Grilled Cheese Sliders

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Three Baguette Sliders Toasted with Cheddar and Provolone Cheeses. Served with Ancho Tomato Soup. « Back to the Food

Charcuterie Plate

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Piccante, Sopresata, Casalingo, Milano Salami, mustard and Cornichons. « Back to the Food