• Add the milk to the bread mix along with 300ml warm water. Follow the packet for any specific instructions otherwise mix together to form a dough and allow to rise at room temperature until it has doubled in size.

• Combine the cheddar with the brie, apple and spring onions. Divide into 8 portions

• Divide the dough into 8 equal pieces. Roll each piece out to 10cm, then place a portion of the cheese mixture into the centre. Gather up the edges of the dough and pinch together to seal.

• Re-shape as required then place onto a floured baking sheet, and cover with a damp cloth for 30 minutes.

•Brush the rolls with a splash of milk and then place into the oven at 190°C for 20 minutes.

•Enjoy your Ploughman's roll warm with Peppy Piccalilli.

Testimonial:

"Dear Spices of India, WOW! What service. I placed my order at 4:30pm yesterday and it arrived at 11:30am today. Everything looks amzing and I cannot wait to start cooking. I highly recommend you and will return!"