How to Use as Tea

Culinary Uses

Kombucha has a very high umami content which brings out and deepens flavor of various dishes. Use Kombucha as stock (instead of chicken or beef stock) to enhance and intensify flavor of soups, or as sprinkle seasoning for salads, pastas and other dishes. The possibilities are endless!

All-Natural, Pesticide-free

✓ Dried and powdered using traditional Japanese techniques

✓ Hand-selected and hygienically packed to unsure optimal quality

Flavor: Umami savory, slightly salty

Color: Pale green

Ingredients: Powdered Kombu kelp root, sea salt

Net Weight: 50 grams

Product of Japan

Product Reviews

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Simply Delicious!

Posted by Natalie on 4th Dec 2013

Another fine product from WAWAZA! I really love this seaweed tea, it is so tasty and I strongly urge other customers to try it. It is the perfect alternative to calorie loaded snacks and so much healthier for you.

My favorite tea!

Posted by Unknown on 14th Jun 2013

I love this product. It tastes great, and I always feel great after drinking this tea. Thank you for making such a great product available!

delish

Posted by anonymous on 25th Nov 2010

It's hard to find the kombucha which doesn't contain any MSG or artificial flavour. For me, it's a relief that I could find this all natural one. And moreover, it's really delicious.