\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-53253@peoriaartisanbrewing.com
DTSTAMP:20190321T175354Z
CATEGORIES:
CONTACT:Peoria Artisan Brewery\; matt@peoriaartisanbrewing.com\; http://peo
riaartisanbrewing.com/
DESCRIPTION:We are excited to bring you our 3rd Annual Crawfish Boil on 23
Feb! We’ve continued our partnership with LA’s Best Seafood (and they ain’
t in Cali) to bring you LIVE fresh crawfish straight from the bayou. We re
ceive the crawfish LIVE at Sky Harbor Airport on Friday before the event\,
drive them up to Peoria ourselves and cook them fresh just for you during
the event. Served with Andouille Sausage\, Corn and Potato.\nWe will also
have LIVE Music for the event – a 13 piece band\, Soul Confessions!\nAnd
did we mention beer?! We will have plenty of delicious beer on hand to acc
ompany the crawfish and we hope you are ready for a great time and huge ce
lebration!\nThe event begins at 12 and lasts until the Crawfish run out. W
e have the facebook event scheduled from 12 until 3 because that is the pl
anned period for the music. We will have over 140 pounds of Crawfish avail
able.\nWe hope to see everyone there for great times and great food. Cheer
s
DTSTART;TZID=America/Phoenix:20190223T120000
LOCATION:Peoria Artisan Brewery
SEQUENCE:0
SUMMARY:3rd Annual Crawfish Boil
URL:http://peoriaartisanbrewing.com/event/3rd-annual-crawfish-boil/
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X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n\\n\\n

We are excited to bring you our 3rd Annu
al Crawfish Boil on 23 Feb! We’ve continued our partnership with LA’s Best
Seafood (and they ain’t in Cali) to bring you LIVE fresh crawfish straigh
t from the bayou. We receive the crawfish LIVE at Sky Harbor Airport on Fr
iday before the event\, drive them up to Peoria ourselves and cook them fr
esh just for you during the event. Served with Andouille Sausage\, Corn an
d Potato.

\n

We will also have LIVE Music for the event – a 13 piece
band\, Soul Confessions!

\n

And did we mention beer?! We will have pl
enty of delicious beer on hand to accompany the crawfish and we hope you a
re ready for a great time and huge celebration!

\n

The event begins a
t 12 and lasts until the Crawfish run out. We have the facebook event sche
duled from 12 until 3 because that is the planned period for the music. We
will have over 140 pounds of Crawfish available.

\n

We hope to see e
veryone there for great times and great food. Cheers

\n
X-INSTANT-EVENT:1
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-53293@peoriaartisanbrewing.com
DTSTAMP:20190321T175354Z
CATEGORIES:
CONTACT:matt@peoriaartisanbrewing.com\; www.peoriaartisanbrewing.com
DESCRIPTION:Join us for an amazing St. Patrick’s Day celebration at PAB! Ch
ef Michael will be serving a special menu to include his Corned Beef & Cab
bage\, Shepherd’s Pie along with Bangers & Mash! Check out the menu here.
\nLIVE Music with Preston Phillip from 12 until 2 and Green Beer will be f
lowing for just $4!\nThis is the place to be on St. Pat’s Day!
DTSTART;TZID=America/Phoenix:20190317T230000
DTEND;TZID=America/Phoenix:20190317T150000
LOCATION:Peoria Artisan Brewery
SEQUENCE:0
SUMMARY:St. Patrick’s Day Celebration
URL:http://peoriaartisanbrewing.com/event/st-patricks-day-celebration/
X-COST-TYPE:free
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rtisanbrewing.com/wp-content/uploads/2019/03/Saint-Patricks-Day-1.png\;810
\;450\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n\\n\\n

Join us for an amazing St. Patrick’s Day celebrati
on at PAB! Chef Michael will be serving a spe
cial menu to include his Corned Beef & Cabbage\, Shepherd’s Pie along
with Bangers & Mash! Check out the menu here
.

\n

LIVE Music with Preston Phillip from
12 until 2 and Green Beer will be flowing for just $4!

\n

This is the
place to be on St. Pat’s Day!

\n
END:VEVENT
BEGIN:VEVENT
UID:ai1ec-53257@peoriaartisanbrewing.com
DTSTAMP:20190321T175354Z
CATEGORIES:
CONTACT:matt@peoriaartisanbrewing.com\; http://peoriaartisanbrewing.com/
DESCRIPTION:Join us this April for our 4th Annual Whole Hog Roast! We’ve on
ce again partnered with the amazing fellas from Rub Your Meat BBQ to bring
you a 200+ pound Whole Berkshire Hog from Tender Belly! This is an amazin
g heritage breed and some of the best pork available.\n\n\n \n\n\nLIVE Mus
ic from 12 – 3 by CrossTown Players to really kick up the party and we wil
l have Happy Hour $4.50 Push Mowers to wash down all the amazing porky goo
dness!\n\n\n \n\n\nReservations for parties of 6 or more are highly encour
aged (give us a call!) We will begin serving the pork along with all the s
ides beginning at noon sharp. Doors open at 11am and the hog will be serve
d until the hog is gone. There is no cover charge or other fees. Each serv
ing will consist of approximately 1/2 pound of pork deliciousness and Chef
’s House Cowboy Beans some delicious Cornbread and we’ll put some green ve
ges in there so we all don’t feel too guilty. Price of the platter will ru
n from $16 – $20 depending on the commodity rate of the pork once the orde
r is locked in – we expect to be at $18 a platter.\n\n\n \n\n\nThe event t
ime is reflective of the period that CrossTown Players will be playing. Th
e hog will be served for the entire day until it is gone. Hog will be serv
ed buffet style by Chef Michael and Matt beginning at 12 noon with the doo
rs opening at 11.
DTSTART;TZID=America/Phoenix:20190413T120000
LOCATION:Peoria Artisan Brewery @ 10144 W. Lake Pleasant Parkway
SEQUENCE:0
SUMMARY:4th Annual Hog Roast
URL:http://peoriaartisanbrewing.com/event/4th-annual-hog-roast/
X-COST-TYPE:free
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g\;810\;450\;
X-ALT-DESC;FMTTYPE=text/html:\\n\\n\\n\\n\\n

\n

Join us this A
pril for our 4th Annual Whole Hog Roast! We’ve once again partnered with t
he amazing fellas from Rub Your Meat BBQ
to bring you a 200+ pound
Whole Berkshire Hog from Tender Belly
span>! This is an amazing heritag
e breed and some of the best pork available.

\n

\n

\n

\n

\n

\n

LIVE Music from 12
– 3 by CrossTown Players<
span data-offset-key='2h7oq-2-0'> to really kick up the party and we will
have Happy Hour $4.50 Push Mowers to wash down all the amazing porky goodn
ess!

\n

\n

\n

\n

\n

\n

Reservations for parties of 6 or more are highly encouraged
(give us a call!) We will begin serving the pork along with all the sides
beginning at noon sharp. Doors open at 11am and the hog will be served un
til the hog is gone. There is no cover charge or other fees. Each serving
will consist of approximately 1/2 pound of pork deliciousness and Chef’s H
ouse Cowboy Beans some delicious Cornbread and we’ll put some green veges
in there so we all don’t feel too guilty. Price of the platter will run fr
om $16 – $20 depending on the commodity rate of the pork once the order is
locked in – we expect to be at $18 a platter.

\n

\n

\n

\n

\n

\n

The event time is
reflective of the period that CrossTown Players will be playing. The hog
will be served for the entire day until it is gone. Hog will be served buf
fet style by Chef Michael and Matt beginning at 12 noon with the doors ope
ning at 11.