Details : Dark chicken legs and thighs
, We went to Popeyes in Grandview Missouri on 2/3/18 Saturday. I Purchased the 24 piece leg and thigh dark meat that came with 4 sides in which I chose 2 mashed potatoes & gravy and 2 coleslaws, and was told that they turned the fryer off. Now mind you we arrive there a little after 8:00 PM they wasn’t supposed to close until 10 PM so the manager came to the window in drive thru and said to me “I can make fresh chicken for you but it’s going to take 12 minutes can you pull around in the parking lot”. So we did and we waited for at least 30 minutes and then 35 minutes finally my husband went to the window and they told him the manager is still working on our order. He finally came out and brought our food to us and I asked him can I please get my receipt he went back inside it took him three minutes to come back out with the receipt and he gave me my receipt. Then I said to my husband “I really hope this chicken is safe I wonder what took so long and what chicken he used to fry up” I said “I am keeping this receipt to be on the safe side”. We came home and our children ate the Popeyes chicken and immediately they had symptoms of terrible diarrhea and vomiting! I believe this place should be shut down!

Popeyes recent reports

I usually don't eat take-outs or fast food restaurant but my friend picked up a box of 8 piece chicken yesterday the 3 of us had it for dinner and we all had diarrhea about 30 mins after eating we been going to the bathroom throughout the night and still continuing on today
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My family and I had the family size 12 piece half spicy, half original with mac and cheese and mashed potatoes. My fiance and I have been up all night very sick from the food.
My fiance ate mashed potatoes and original chicken with ac and cheese and about hour or so later she was very sick vomiting and nausea. I ate the same amount and about 3 hours later I've been vomiting and I have nausea
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I ordered a piece chicken combo. Shared it with my sister. We noticed we started feeling nausea an hour or so later. Her symptoms came up first then later mine did. She threw up multiple times. Luckily for me all I felt was nausea.
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On December 23, 2018 my wife and I ate Chicken and shrimp. On Monday at 1:30pm, we were both throwing up, diarrhea, fever, chills, abdominal cramps. We are just now on the 28th, feeling better. Not only have we both lost three days of work. We lost Christmas Evening and Christmas Day with our family.
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My husband and I ate around 2:30pm Fri 12-21. I had the chicken strips, biscuit, doctor pepper - my husband had the three piece with red beans and rice, coke, we both had coleslaw. I started feeling nauseous at 7pm. I threw up at 9pm. My husband had diarrhea at 9pm too
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Recent Interesting Reports

3 got sick, one with diarrhea and stomach cramps for 17 hours, baby with vomiting and diarrhea, and me with diarrhea. I didnt put 2 and 2 together and ate one slice of pizza from the fridge at 2, after 30 min with vomiting, diarrhea, stomach cramps. That lasted 7 hours and now just diarrhea.
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I ate a half of a bag of the organic baby carrots yesterday. I became very ill a few hours later. We bought other items at the store but those carrots are the only thing that no one else ate. I'm the only one that was ill.
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Ordered a cheese pizza with Parmesancrust and had bad stomach cramps about an hour later.. Next morning me and my boyfriend felt sick.. Diarrhea all day. He vomited. Chills and cold sweats while pooping. Just awful.
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We at the wings, and chicken and burger sandwiches and faced severe diarrhea and stomach cramping feelings. Employee did not offer a refund when we told him the condition of the food was not appealing, did not find out till 6 hours later we would face food poisoning.
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Just read in the Marin IJ about the closure of Tomales Bay due to nonovirus contamination. I don’t know if the following information serves any purpose at this time, but I just wanted to inform you that my parents and I all ushered in the new year vomiting like crazy after consuming 40 oysters purchased at Hoggs Bay Oyster Farm on Dec 29.
Three very miserable days indeed, especially for my 87 year old dad...
Read that 44 people reported ill... might want to add our three cases (in Marin), plus another woman we know who ate Hogg Island oysters at the same time, and her son, who did not ingest them directly but who was violently ill as well, same time period.
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I skipped lunch since I was running errands with a friend and I got Villa for dinner in the mall food court. After my friend and I returned to the hotel, I vomited every 3 to 5 minutes for several hours until I was unable to care for myself. I kept going in and out of consciousness after I had been vomiting for a few hours. My friend attempted to care for me, but I could not get up out of bed, and was laying in my own vomit, urine, and diarrhea. Since I could not maintain consciousness, my friend ran down to the front desk, and got a wheelchair with the assistance of the hotel staff. He wheeled me into the car, and took me into the emergency room. In the waiting area of the emergency room, I still could not maintain consciousness, and the nurses instructed my friend to hold up my head so I would not aspirate on my vomit. It took several hours in the ER and two bags of saline (along with meds) to rehydrate and stabilize me. Now over two days later, I can only eat soup and easy to digest foods due to my severe stomach pain from many hours of vomiting. With how severe my symptoms were, I am terrified of the consequences of an elderly person or child being poisoned at Villa as severely as I was. As a healthy young person, I even feared for my life as this was by far the worst pain I have ever experienced.
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