Nutritional Facts

Directions

Cut wings into three sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup.

Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.

In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately.Yield: 2 dozen.

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"These wings are amazing! I decided to flour and bake them instead at 425 for 45 min (flip after 30). While they are baking, I simmered the sauce. I also used juice from 2 limes. Next time I will add a touch of heat."