Super easy recipe which is FUN! You can serve it to kids and they will love them! Or as an appetizer, to stimulate your guests' appetite until the main course is ready. And you can even eat them as a finger food, you won't make your fingers any dirty!

Ingredients for 2:

2 potatoes, medium size

4 slices smoked turkey bacon

Cheddar cheese (shredded or in pieces)

20 g butter

salt, pepper

fresh parsley as decoration

Wash the potatoes and dry them. Prick them with a fork, then put them on a baking sheet and let cook in the oven at 390F for an hour and a half (just an hour should be enough, if you use small potatoes).

While the potatoes are baking, you can cook the bacon in a pan until it's crispy, then cut it into pieces.

Once the potatoes are done, cut them on the long side, and with a teaspoon empty the centre leaving an edge of 0.5 cm.

Brush them with the melted butter, then put back in the oven until brown (a few minutes will do).

Take them out, sprinkle some salt and black pepper, then fill the centre with the bacon and the Cheddar. Back into the oven until the cheese is melted.