Steak with coffee and mushrooms

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Steaks confectioned with mushrooms, seasoned with pepper and salt, drizzled with coffee, milk and red wine.

Units: Metric / (Units: US)

Ingredients

4 beef steaks (about 500 grams / (17 1/2 ounces))

300 grams / (10 1/2 ounces) sliced mushrooms

50 grams / (1 3/4 ounces) margarine

50 ml / (3 1/3 tablespoons) strong coffee

50 ml / (3 1/3 tablespoons) milk

50 ml / (3 1/3 tablespoons) red wine

1 tablespoon corn starch

Pepper (to taste)

Salt (to taste)

Directions

Step 1

Heat the margarine in a frying pan. When the margarine is completely melted, add the steaks and the mushrooms, season with salt and pepper and fry over medium-low heat. When the steaks are fried, place them on a plate and set aside.

Step 2

Dissolve the flour in the milk. Add to the frying pan the milk with the flour, the coffee and the red wine. Stir and allow the sauce to thicken a little. Stir once in a while.

Step 3

Place back the steaks in the frying pan, drizzle with the sauce and turn off the heat. Serve the steaks with lettuce salad and white rice.