Sweet Italian Sausage with Roasted Root Vegetables

Rob and I spent the past weekend in Boston visiting my mom. We had the most quintessential fall weekend, which included apple picking at Lookout Farm. We made a few delicious desserts including this apple cobbler, but we still had a whole bag of apples leftover. We picked up some of my favorite sweet-Italian sausages from our local butcher, Pino's, and we roasted sweet potato, parsnips, carrots and the remaining apples and tossed them in a little maple syrup and cinnamon. After indulging in lots of treats over the weekend it felt great to have a healthy, hearty meal. Now I get to enjoy the leftovers for lunch!