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Chef Johnathan John Sundstrom tells the story of Lark and shares his recipes for cooking through the seasons of the Pacific Northwest. In this new paperback edition Sundstrom adds a chapter devoted to Lark’s favorite everyday kitchen staples, including recipes for bitters, cordials, and syrups; dressings; breads; and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and full-color photographs.