Holiday cooking doesn't have to mean an all-day, labor-intensive ordeal. Take a few shortcuts, and you'll get there in no time! We've got a couple of goodies you can make for a special meal or just for whenever... plus a super-special two-serving dessert!

Place butter in a microwave-safe bowl and microwave until just melted, about 15 seconds. Mix well and set aside.

On a dry surface, roll out dough into a large rectangle of even thickness, with the shorter sides on the left and right. Cut dough vertically into 10 evenly sized strips. Cut each strip in half horizontally, leaving you with 20 strips.

Twist each dough strip once or twice to form a twisty breadstick; evenly place on the baking sheets. Brush breadsticks with melted butter and top with Parm-style topping. Sprinkle each stick with a dash of garlic powder.

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