Lovely Lady Cakes

Friday, June 28, 2013

Challah with brown butter and cinnamon swirl

I love bread. I especially love making my own fresh baked challah bread. The house smells so fresh from the yeast, and love how peacefully it can be kneading the dough. This is a special Jewish braided bread eaten on the Sabbath and holidays. This week instead of the braid I am twisting it so you can see the cinnamon swirl design.Find last weeks videoRaw Vegan Cheesecakehttp://www.youtube.com/watch?v=WR1_M7JbS1U