Grind your gourds, then boil in milk, and strain when half-cooked. Add cheese, butter, sugar, ginger, cinnamon, six eggs, a little milk, and saffron. Blend. Spoon into pastry shell, and cook over a slow fire. (Invent Fire.) Sprinkle with sugar and rosewater. From Cariadoc's Miscellany, a collection of artcles and recipes, Torta from Gourds.For more Freakfest 2006 shots, see my flickr photos.