Simple Seafood Spaghetti

It should be entitled “scrumptious, simple seafood spaghetti” to keep with the alliteration theme…but let’s focus. We’ve been craving seafood recently and decided to make this version of seafood pasta in honor of January birthdays.

Ingredients

4 tablespoons butter (I used unsalted)

1 jar (8 ounces) clam sauce

1 cup (ish) of white wine

dash of garlic powder

1 pound of clams

1 cup of miniature shrimp

1 can of claw crab meat

spaghetti or pasta of your choice (3/4 lb)

Parmesan cheese

(A simple wine will do, this was under $10.)

Wash clams with cool water, set aside.

Melt butter in deep pan and then add garlic powder. (Oma had this amazing new cast iron braiser pan that I used. Worked perfectly!)

Add clam sauce and wine. (Pour yourself a glass of wine as well.) Stir and heat just until boiling.