Comments on: Korean Scallion Pancake (Pajeon)http://rasamalaysia.com/pajeon-korean-scallion-pancake/
Easy Delicious RecipesFri, 09 Dec 2016 15:54:56 +0000hourly1https://wordpress.org/?v=4.6.1By: Laurie Craterhttp://rasamalaysia.com/pajeon-korean-scallion-pancake/#comment-123089
Mon, 11 Apr 2016 20:09:11 +0000http://rasamalaysia.com/?p=8984#comment-123089How do you get them so crispy? Mine are always soggy.
]]>By: Imelda Sennhttp://rasamalaysia.com/pajeon-korean-scallion-pancake/#comment-115799
Sat, 20 Sep 2014 11:21:50 +0000http://rasamalaysia.com/?p=8984#comment-115799Instead of scallions I added chrysanthemum leaves from the Asian supermarket, red chili and grated ginger, as well one packet of sodium. The batter was thick though it worked out to be perfect, I used cercles to make them look nice, precisely six pieces.
]]>By: Moehttp://rasamalaysia.com/pajeon-korean-scallion-pancake/#comment-104854
Tue, 25 Feb 2014 02:11:06 +0000http://rasamalaysia.com/?p=8984#comment-104854I added a little toasted sesame oil to the dipping sauce and it was fantastic!
]]>By: Le'http://rasamalaysia.com/pajeon-korean-scallion-pancake/#comment-101221
Sun, 18 Aug 2013 14:57:45 +0000http://rasamalaysia.com/?p=8984#comment-101221Just tried this recipe… so tasty and awesome! Thank you for the great website.
]]>By: MitaShuntahttp://rasamalaysia.com/pajeon-korean-scallion-pancake/#comment-96385
Tue, 12 Mar 2013 07:33:10 +0000http://rasamalaysia.com/?p=8984#comment-96385I would to make this
]]>By: Debithttp://rasamalaysia.com/pajeon-korean-scallion-pancake/#comment-89100
Fri, 29 Jun 2012 07:14:11 +0000http://rasamalaysia.com/?p=8984#comment-89100The nicest thing about Pajeon is that the choice of its ingredients are very flexible. It can be as simple as just throwing in chopped scallions and onions, or be as extensive as seafood-veggie combo. In addition, it lends itself well as an introduction dish to those who are not familiar with Korean cuisine. On the down side, expect to stay busy in the kitchen for a while.
]]>By: Samanthahttp://rasamalaysia.com/pajeon-korean-scallion-pancake/#comment-67542
Wed, 30 Nov 2011 00:35:35 +0000http://rasamalaysia.com/?p=8984#comment-67542Thank u so much I was looking for this recipe everywhere…
]]>By: susanhttp://rasamalaysia.com/pajeon-korean-scallion-pancake/#comment-49518
Wed, 05 Oct 2011 07:28:01 +0000http://rasamalaysia.com/?p=8984#comment-49518I added kimchi juice, but also added some red pepper paste. Yummo
]]>By: susanhttp://rasamalaysia.com/pajeon-korean-scallion-pancake/#comment-49517
Wed, 05 Oct 2011 07:27:02 +0000http://rasamalaysia.com/?p=8984#comment-49517I tried it too, and it was too thick. I added nearly another 1/2 of water to thin it. My Korean student said that it was too thin, but they cooked up just fine! if anything, I would make it thinner still and more crepe like. That is how my Korean friend cooks them.
]]>By: Rasa Malaysiahttp://rasamalaysia.com/pajeon-korean-scallion-pancake/#comment-41135
Thu, 08 Sep 2011 17:13:36 +0000http://rasamalaysia.com/?p=8984#comment-41135That’s great that you like this pajeon recipe. I guess my kimchi juice is very red. :)
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