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A lot of people think one-pots all taste the same. Not true! Especially with this recipe. Its blend of spices, pork, and cream sure taste special to me.

What You'll Need:

2 tablespoons butter

2 1/2
pounds boneless single pork loin, cut into 1-inch cubes

2 onions, chopped

1 garlic clove, minced

2 tablespoons paprika

1 teaspoon dried dill

1 teaspoon salt

1/2
teaspoon black pepper

1 can (10 ounces) condensed beef broth, divided

2 tablespoons cornstarch

1/2
cup heavy cream

What To Do:

In a large skillet, melt butter over medium-high heat and add pork, onions, and garlic. Saute 5 minutes, or until pork is no longer pink on outside. Stir in paprika, dill, salt, pepper, and all but 2 tablespoons of beef broth.

Reduce heat to low, cover, and simmer 20 minutes. In a small bowl, whisk together remaining beef broth and cornstarch; pour into skillet and stir until sauce has thickened.

Slowly add cream and stir until warmed through.

Notes

Don't overcook this once you add the cream because the sauce will separate. And then there won't be any sauce left for spooning over some hot cooked egg noodles.