Stellar Issues Food-Safety White Paper

Stellar, a provider of design-build services, looks at five ways an Enterprise Resource Planning (ERP) System can help manufacturers comply with proposed changes to the Food Safety Modernization Act (FSMA).

The food-processing industry continues to look at ways to improve and enhance food-safety requirements and compliance. Stellar, a provider of design-build services, takes a look at proposed changes for the Food Safety Modernization Act (FSMA) and how Enterprise Resource Planning (ERP) systems can assist facilities in adherence to these new standards. The company also explores trends in sanitary equipment design and important considerations when hiring an installation subcontractor.

Events

On Demand The American Egg Board (AEB) has regularly conducted surveys with food formulators to gather insights related to REAL egg products used in packaged food and foodservice products. Hear the insights from Clear Seas Research, a division of BNP Media, and attend this live Webinar to hear how and why industry formulators are using egg products and replacers in food formulations.

The FDA and leaders across the food safety industry (academics, certifying body leaders, GFSI leaders) fully agree that HACCP hazardous analysis is necessary for establishing FSMA Food Safety Plan preventive controls. This webinar will prepare attendees to meet this requirement by discussing the fundamentals of HACCP and hazardous analysis leading to FSMA.

Products

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.