Murungakkai Sambar – Drumstick with Dal

A South Indian meal can never be complete without the Sambar. It can be made with a variety of vegetables but the Murungakkai Sambar which is made with drumstick and toor dal has a distinct flavor, making it more special. Its the most common Sambar in South Indian and can be served with idli, dosa and rice. Add a dash of ghee (clarified butter) while serving the Murungakkai Sambar and make it irresistible.

Murungakkai Sambar - Drumstick Sambar

By lathakesav
Published: December 31, 2012

Yield:1 bowl (4 Servings)

Prep:10 mins

Cook:10 mins

Ready In:20 mins

Tasty drumstick cooked with shallots and tomatoes with tamarind pulp and dhal.

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About the author

Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website.
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