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stuffed blueberry french toast

If you are a fan of blueberries, then make them a staple of your breakfast feast. It can be hard to find a recipe for blueberry stuffed french toast, but once you find one you love, you’ll stick with it and make it your go-to dish.

1. Spray a rectangular baking dish with non-stick spray.
2. Combine eggs, milk, half and half, vanilla, cinnamon and salt. Set aside.
3. Line pan with half of the slices of bread, top each slice with a generous helping of cream cheese. Sprinkle blueberries on top of the bread.
4. In a small bowl, combine cinnamon, brown sugar, maple syrup and butter. Spread the mixture on top of the remaining slices and place on top of the cream cheese topped slices.
5.Take the milk and egg mixture and pour it over the bread slices.
6.Cover pan with aluminum foil and refrigerate for at least three hours, preferably overnight.
7. When you are ready to bake, preheat oven to 350 degrees for 10 minutes. Bake uncovered until bread is puffed and golden brown, about 45 minutes. Serve your stuffed french toast blueberry with warm maple syrup.

This post was republished with the permission of our friends at Noosh Catering, a Brisbane caterer. Check out the original article here.