I cannot believe that these brownies are gluten-free, grain-free, dairy-free, soy-free, refined sugar-free and flour-free! If it’s a squidgy brownie you’re looking for, I’m sorry, this isn’t the recipe you’re looking for. But if you’re looking for a moist- and cakey-type brownie, this is it. Ok, being realistic, it’s more like a dense and moist chocolate cake, but it’s soooooo good.

It’s made mainly with coconut butter, eggs, honey and unsweetened cocoa powder. I ate piece after piece… barely stopping for air, and I didn’t feel sick or sleepy afterwards. It’s a miracle!

2. In a medium-sized bowl, and electric beaters, beat together the creamed coconut, eggs, honey, cinnamon, coffee, if using, vanilla powder, bicarbonate of soda/baking soda and sea salt until well combined. Fold in blueberries.

3. Pour into prepared baking tin and bake in the middle of the oven for 40-45 minutes, or until a cocktail stick comes out clean when inserted into the center of the brownie.

how i miss ur cooking. my hands have taken a turn for the worse and now when i indulge instead of indulging in ur treats, i get the typical everyday everywhere indulging items and then pay the severe price of dysfunctional hands for awhile :[