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Kraft Kitchens Tips

Size Wise

Need to feed a hungry family of six? This tasty main dish can be on the table in a matter of minutes!

Use Your Stove

Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.

Food Facts

Frozen hash browns come in 2 shapes - small cubes which are called Southern-style hash browns, and shredded which are called country-style hash browns. Be sure to use the cubed Southern-style in this recipe.

Made this recipe and found it dry. In my opinion it needs a liquid to hold it together and for more flavour, such as salsa, tomatoe soup or spaghetti sauce. May make it again with one of those and see how it goes.

a cook

posted:

4/30/2014

I really don't understand why everybody is saying this is too spicy. There's nothing in the ingredients that would make it spicy. My family absolutely loves this one, we make it all the time. LOVE!

a cook

posted:

9/26/2013

Yum!!

sjanise

posted:

5/22/2013

I didn't have the red pepper and leaving it out made it very bland. My fault!

Caneletto

posted:

5/6/2013

We added a few extra spices, jalapenos, salsa, Mexican Velveeta cheese, Tabasco sauce, crushed tortilla chips..13x9 pan and barely a quarter left :) Me thinks the two men liked it!

pruittjenn

posted:

4/29/2013

I really liked this recipe. Thought it would be a litle time consuming but it really didn't seem so. And you can do most prep work the night before; I plan to do that on vacation this year. As a standard, we always use only a half pack of taco seasoning in every recipe that calls for it (husband not a big fan of mex flavor) and did so with this one. Still, with onion and cheese there was plenty of flavor. My only regret was using canned fiesta corn in lieu of red pepper. Canned corn was fine in my opinion, but lacked entirely the color and flavor of the pepper. The toddler liked it, non-tex mex fan husband had seconds, my leftovers were good - definitely a 5 star for us. Look forward to tweaking it for breakfast and such.

a cook

posted:

1/25/2013

It was good, but did not have enough flavor or spice for us. Probably will not make it again.

beth2914

posted:

1/17/2013

I am giving this a fair review, kids would not touch it too spicy for them, hubby and I ate it but I will not make again, too spicy for some and not enough spice for others. I

heidimae624

posted:

12/7/2012

I made this recipe as it was written. It was very good and I would make this again. Great for leftovers.