Easy peasy and better than store bought ice cream. Plus you know exactly what's in it. I tried making straight-up frozen yogurt with no sugar but that fell flat. We better had success with 2 mangos + 3 cups of yogurt + 1/2 C sugar + lemon. Do not measure out the yogart into a measuring cup. Just dish it out straight from the container.

Bear and Babar were thrilled with the tart, lemony flavor and creamy texture. I'm thrilled to announce with 'The Smaller Spoon' diet. Bear's tiny 2 1/2" spoon is coming with me to Paris.

Mmmmmm...it's probably a very good thing that Joe doesn't like ice cream. I always had ice cream in my place, but now, I hardly ever buy it because I know I'll be eating the whole thing. Looks easy. (I also made a lemon mousse from the Moosewood cookbook a few times that was easy and so refreshing--you'd like it. Not ice cream, granted, but mousse...)

I am a true believer in The Smaller Spoon Diet....all those gelatos can't be bad....since they ALWAYS come with a tiny spoon.Hard to believe, but I think ice cream even "tops" macarons... in my pantheon of dessert....did I say that? Must get the Donvier out...have always lusted after those $350 miracle makers.

so MUCH EASIER!!! Costs less and LESS ingredients!!easier than pie not even unhealthy, quite the opposite IMHOthe liner sits in yr freezer ready to go At a moments notice you have ICE CREAM!I'm getting an ice cream truck when I get bk fr ParisDing-Dong