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Friday, August 19, 2011

Pasta dishes at Icings are my current favorite. This is the Hungarian sausage and shrimps pasta I had last week. The light tomato-based sauce blends well with the spicy sausage. I visit them once a week now, trying other dishes in their menu one at a time. They have great-looking cakes, too. Too bad, I'm not very fond of cakes but would definitely buy one soon--their cakes make the best-looking hostess' gift.