THis is different! We loved roasted cauli alone...and I use cault to make "mashed potatoes" so I guess it's something we already make but not together. I think we would like it. Thanks for cooking along with FNCCC!

I've made pureed cauliflower before but never thought to roast it first. I know it would completely change the flavor for the better because I believe that if you roast a vegetable, it will be good! Thanks so much for sharing this.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.