If you’re gearing up to dye Easter eggs this weekend like I am, forget those fizzy little tablets and color your Easter eggs with stuff you already have in the fridge or pantry like vegetables, berries, coffee, tea, and spices. A timely post on our sister site www.VegetableGardener.com shows you how.

winerack writes: i take the outer brown skins from onions put them around the egg, cover with a piece of white cotton cloth over the onion skins put rubber banb to hold put in pan cover with water and boil as you would regular biled eggs let cool and dip in very week food cloorings so it will give just a hint of color ,,.after boiling be sure to unrap cloth and onion skins
Posted: 1:27 pm on April 12th