Fruits of the native South American tree Jacq. tree in the

Published August 11, 2017

Fruits of the native South American tree Jacq. tree in the Sapindaceae family, otherwise known as the Soapberry family (Acevedo-Rodriguez, 2003). fruits are related to the more commonly known Asian fruit species longan (Lam.), lychee (L.) and rambutan (L.) (Zomlefer, 1994). Although the fruits of are consumed for both medicinal and dietary purposes, research on the fruit phytochemistry, especially the secondary metabolites and their associated biological activities, is nearly nonexistent. fruits have a green leathery skins, covering a fleshy salmon-coloured pulp (sarcotesta) layer that adheres to a crustaceous seed coat containing the embryo (Acevedo-Rodriguez, 2003). The sweet and astringent fruit pulp is usually consumed fresh and occasionally made into Plantamajoside IC50 jelly, pies, or cold drinks (Morton, 1987). Analysis of the food value per 100 g of fresh fruit pulp from Cuba, Central America and Columbia, indicated 0.50C1.0 g protein, 0.08C0.2 g fat, 13.5C19.2 g carbohydrates, small amounts of phosphorus (9.8C23.9 mg) and calcium (3.4C15 mg), 0.47C1.19 mg of iron, 0.8C10 mg of ascorbic acid and 0.02C0.44 mg of carotene (70 IU) (Morton, 1987). Citric acid was the major organic acid and malic acid, succinic acid and acetic acids were minor constituents in fruit pulp of several cultivars in Puerto Rico (Sierra-Gmez, 2006). In Cuba, pulp juice is reportedly used to treat hypertension (Beyra et al., 2004). Other traditional uses of the pulp include treatment for asthma or respiratory problems and constipation (Liogier, 1990). Seeds are noted for their astringent properties; they are used to treat diarrhoea, especially in children, and ground into a flour by indigenous people of the Orinoco region (i.e., Venezuela, Columbia) to make a bread used as a substitute for cassava (Vega, 1997; Liogier, 1990). fruits are usually obtained from the wild and sold at markets in northern South America and the Caribbean (Acevedo-Rodriguez, Rabbit polyclonal to LRRC15 2003; Sierra-Gmez, 2006). Several cultivars of are grown in Puerto Rico and in Florida. Montgomery and Queen are the main cultivars (Morton, 1987). The especially popular Montgomery cultivar has several desirable fruit qualities, including large size, high pulp content (51.5%), good flavour and high yield (Morton, 1987). Both phenolics and sugars were investigated because of the prevalence of these types of compounds in fruits and because of their reported health benefits. Plant phenolics are associated with the prevention and treatment of several health Plantamajoside IC50 conditions, including diabetes (Johnston, Clifford & Morgan, 2003), gastrointestinal disorders (Schuier, Sies, Illek & Fischer, 2005) and cardiovascular disease (Jiang & Dusting, 2003). Sugar derivatives (e.g., cyclitols) found in some types of seeds, reportedly have anti-diabetic potential (Ortmeyer, Larner & Hansen, 1995) whilst other sugars (e.g., mannose derivatives) are reported to promote immune function (Campbell, Busbee & McDaniel, 1997), and Plantamajoside IC50 certain sugar ratios prevent gastrointestinal problems (Hyams, Etienne, Leichtner & Theuer, 1988; Goldstein, Braverman & Stankiewicz, 2000). The objective of this study was to characterise phenolics and sugars in the Montgomery cultivar fruits, especially compounds associated with medicinal uses or other beneficial health effects, and to compare edible (pulp, embryo) and nonedible (seed coat) fruit tissues. 2. Material and methods 2.1. Plant material Montgomery cultivar fruits were harvested from Laras Farm in Homestead, Florida, during the summer, when they were ripe and edible. All fruits were Plantamajoside IC50 rapidly transported in a cooler to Cornell University (Ithaca, NY) and were immediately separated into pulp, seed coat and embryo components. Duplicates of each tissue sample from four fruits of similar size were prepared for analysis. 2.2. Chemicals and materials The Folin-Ciocalteu reagent (2.0 N), below 40 C to constant weight. Dried extracts were stored at 4 C and dissolved in 50% methanol solution for total phenolic analysis. Semi-purified extracts were prepared by evaporating alcohol from crude extracts Plantamajoside IC50 and partitioning aqueous extracts, first with hexane, and then partitioning the aqueous layer with ethyl acetate. Semi-purified ethyl acetate extracts were dried under nitrogen to remove ethyl acetate, mixed with small amounts of 70% methanol and microfiltered before HPLC injection or mass spectrometry analysis. 2.4. GC analysis of sugars High-resolution gas chromatography (GC) was used to determine sugar concentrations in fruits, following the methods described by Horbowicz and Obendorf (1994). Phenyl -d-glucoside.