Wednesday, December 9, 2009

This is another Holiday tradition for our family. I think every year I will make powdered sugar frosting to go with them and they are never around long enough. My 6 year-old son requested that I make them "everyday on Saturday." I think that means he liked them.

Sift flour, cornmeal, baking powder, baking soda, spices and salt into a large bowl, you'll be adding the wet stuff in a minute. In a separate bowl whisk the eggs until frothy. Then whisk in the sour cream, milk, oil , molasses, and vanilla. Make a well in the middle of the dry ingredients and add the liquid. Whisk batter until just combined. Set aside for 5 minutes. Heat a large skillet or your griddle, make sure to coat the surface with oil or nonstick spray. Cook each side until golden brown. Serve with butter and maple syrup, and applesauce. I've never tried it with applesauce, but I'm sure it's good.

*When I made these last weekend I substituted applesauce for the 1/4c oil and they were great, no one knew the difference and we saved a couple calories. Small victories!

I thought all of you faithful followers should be rewarded by seeing just how Steve spends lunch time. Granted the day before this photo he had a fabulous lunch of Venison loin and mashed potatoes that he brought home untouched *growl* and today this is what he gets :)

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About me

I love to cook...now. When I was first married it was really hit and miss. The first time I tried to make biscuits and gravy the gravy tasted like paste and my husband just smiled and suggested we go to IHOP. I also messed up fudge the first 10 times I made it! Now I only mess up maybe once a year. My ultimate goal is to be just like Paula Deen. She is my hero in every way. Food is about WAY more than filling your tummy. It's about family and filling your soul with love and good times. I hope some of these dishes can inspire you to make meal time family time.