Chef Joey's Oatmeal, Fruit & Nut Bars

Food.com

50 mins (prep 20, cooking 30)

8 ingredients

16 servings

I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing from the baking pan. I used hazelnuts, but I think almonds, walnuts or pecans would also work here. I used kumquat preserves in mine. You can use raspberry or apricot too.