Combine lime juice and zest, mint, cayenne, coriander, soy sauce and oil in a
bowl and whisk thoroughly. In another bowl, combine garlic and pork. Add 2
tablespoons of dressing; toss to combine.

Heat a nonstick skillet over medium high. Add the pork and
cook, stirring, 3 to 4 minutes, or until browned. Add the red pepper and snow
peas and continue cooking another 2 to 3 minutes, or until vegetables are
slightly softened and pork is cooked through. Remove from heat.

Stir in the remaining dressing and the scallions.

Makes 4 servings

Note: To zest a lime, grate the skin on a box grater; don't include any white
pith. Or use a small tool called a zester