Pinto Beans and Ham Hock

Ingredients

1 smoked ham hock

Water

1 teaspoon salt

2 cups dried pinto beans

1 cup onion, coarsely chopped

3/4 teaspoon pepper

Instructions

Place ham hock and salt in large Dutch oven or saucepot. Add enough water
to cover. Cook ham, covered, over moderately high heat until water comes to
a boil. Reduce heat to medium low and cook for 30 minutes.

Add beans, onion and pepper to ham and cook, covered, for approximately
3 1/2 hours or until beans are tender.

Remove meat from the ham bone and serve a little of the meat with each serving.

Leftovers?

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