The palate is thick, weighty and creamy which is atypical for Albariño. And remember, this wine has already evolved some as it is the current release of 2010. Still one finds the fresh briny, citrusy, and minerality that so defines high quality Albariño; think apple, melon, lemon curd, ginger, hay, brioche,

The palate is thick, weighty and creamy which is atypical for Albariño. And remember, this wine has already evolved some as it is the current release of 2010. Still one finds the fresh briny, citrusy, and minerality that so defines high quality Albariño; think apple, melon, lemon curd, ginger, hay, brioche,