The first thing you want to do is make your pie crust. Preheat your oven to 450 degrees F

In a bowl combine the chocolate wafer crumbs, sugar, and melted butter. Stir to combine completely and add them to a 9 inch pie dish. Using the back of a measuring cup pat them them firmly

Put the crust into the oven and let it bake for 5 minute. Take it out and let it cool

While the crust is cooling make the filling

In a saucepan over NO heat add only 1/3 cup of the heavy cream and mix in the gelatin. Let it sit for 5 minutes to allow the gelatin to bloom

After 5 minutes add in the sugar, creme de menthe, creme de coco, and egg yolks. Give it a good stir and put it over medium heat. Cook the mixture for 5-7 minutes, stirring often, until the mixture has thickened slightly. You don't want to boil the mixture!

Pour it into a new bowl and put in the refrigerator to let it chill for about 10 minutes

While the mixture is chilling beat the remaining 1 cup of heavy cream until stiff peaks form

Add the green mixture to the cream and stir to completely combine. Once fully mixed add it to the cooled crust and put it in the refrigerator to let it chill for 3-4 hours

Once it's almost time to serve whip up the heavy cream, powdered sugar, and vanilla until stiff. Spread on the top of the pie, grate some dark chocolate on the top, and serve! There you have the most delicious St. Patrick's Day treat ever. Enjoy!

Welcome to Everyday Gourmet with Blakely! Feel free to check out all the great free online video recipes. Take your time looking around... I have over 500 free online recipes. I hope these help inspire you to make some delicious and everyday gourmet meals. Also, don't forget to check back every week for new recipes!