This is an old recipe. Mom has been making these for as long I can remember. It's your basic bell pepper stuffed with a beef and rice mixture. Using some of the other colored peppers available these days is a great way to make a colorful dish.Ingredients:

Pour mixture into large buttered casserole dish; arrange pepper rings on top and push down into mixture. Bake for about 20 minutes @ 350 degrees add grated cheese on top. Bake again until cheese is melted.