3. In a separate bowl, use an electric mixer to combine sunflower seed butter, coconut milk, honey and vanilla.

4. Add dry ingredients to wet ingredients and blend with an electric mixer.

5. Using a tablespoon, drop cookie dough onto prepared cookie sheet. Wet your hands and use your palms to flatten each cookie to about 2¼ inches wide. Cookies can be placed fairly close together as they will spread only slightly.

6. Place in preheated oven and bake 20 minutes or until cookies begin to brown around the edges. Cool completely on the cookie sheet before removing. (Cookies are too fragile to handle when they’re warm.)