The editors asked me to develop 6 classic desserts using a store bought gluten-free flour blend. The recipes are all well-tested and I received great feedback from my colleagues at Bon Appétit. The chocolate chip cookies even made it to the BA Instagram account, TWICE!

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I have always loved food. Loved to cook. Loved to talk about food, think about food, read about food. You get the gist. Food + Me = Love! Recently, my relationship with food was challenged. My love turned to fear.Read My Story