nedelja, 09. marec 2014

Chocolate Fudge Cheesecake / Čokoladna 'cheesecake'

In the name of my blog is the word cake. But ... how? Why? There has never been a cake photographed on this website. UNTIL TODAY.

Why then, such a blog name? American’s saying '’You can’t have your cake and eat it too " means that you can’t have everything. You can’t have the cake and eat it at the same time . You can look at it and you have it or you eat it and you don’t have it anymore. You can’t have everything. But because I don’t want or like to be negative, pessimistic, and have a bunch of obstacles on my path I say, that you can have everything. I played with this saying in nutritional meaning too. My motto about eating is that extremes are not cool. I'd rather eat a little of everything. It's great if you pay attention to what you put in your body, that you eat meals that you cook yourself, avoid pre-prepared meals and processed foods. That you eat a huge quantities of vegetables .... and you also indulge in something sweet, something with a lot of calories. Not every day. Of course.

Another meaning of my blog name relates to life. '' I can’t do this, I don’t know how, what will the people say or think about me ... '' Such doubts, concerns hinder us. If you really don’t want to do something or try it for the first time, then okay, be loyal to yourself. If you want to achieve or do something specific, then do it ... Come on, do it. You can have what you want, just work in that direction.

Although the name of my blog does not have much to do with cakes, it is true that I want to bake a lot of cakes in my life. After all, my mom’s occupation was baking cakes and other sweet treats =). This beauty on today’s pics is literally the first cake that I had baked in my entire life. Truffles had a birthday and since he loves cheesecakes, it seemed to me to be the best to start with one of those. I was most worried that I will not succeed. Truffles said that he allows me to prepare it again :D. Which means that he liked it ;).

Place cheesecake in center of middle oven rack. Position a baking pan filled halfway with hot water on lower rack. Bake 15 minutes. Reduce heat to 300 degrees F. Bake another 1 hour or until edges are light brown and center is almost set.

Plus I melted chocolate and poured it all over the cake and put the cake in the fridge for a couple of hours. Add some soft butter to melted chocolate if you don't want that hard chocolate all over your cake.

Good day! This is kind of off topic but I need some advice from an established blog. Is it difficult to set up your own blog?I'm not very techincal but I can figure things out pretty quick.I'm thinking about making my own but I'm not sure where to start. Do you have any tips or suggestions? Appreciate it