Crustless Chicken Pot Pie

Chicken Pot Pie has always been one of my favorite meals. It truly is comfort food to me. I requested it several years in a row for my birthday dinner. I love vegetables, and always have. And I think I just loved the fact that this was a pie stuffed full of veggies instead of fruit (which is not my favorite). So when I saw this recipe for Crustless Chicken Pot Pie – a healthy and 5&1 compliant recipe for my favorite – I knew that I would have to try it. The one thing that I did not expect is that my family would love it to. I will admit it that I made a backup meal in preparation for the the complaints. But everyone liked it.

So, this recipe is pretty simple and also comes together rather quickly. It is definitely a great fast weeknight meal. This recipe is 2 servings, but would be very easy to double or more!

I started with chicken breasts cut into bite-sized pieces. Then to add some flavor, cook the chicken in a few tablespoons of lite Italian dressing.

The garlic, celery and green pepper is softened in chicken broth and then add the chicken back in along with the cheese and stir until it’s all melted and heated through. And delicious. Feel free to place each serving in a small ramekin to give it that true crustless chicken pot pie feel.