1. Boil potatoes for about 7 minutes. Drain when almost cooked and toss with salt and olive oil.

2. Season chicken with salt and sage. Sear on both sides in oiled pan on HIGH heat for colour, takes about 3-4 minutes each side.

3. Remove chicken from pan. Saute onions and garlic in oils in pan until fragrant. Layer potatoes and chicken over onions and bake uncovered at 380F for 50 minutes.

4. Broil 5 minutes for colour and serve.

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Sauteed Garlicky Kale

Makes: 4 servings
Takes: 10 minutes

1 bushel kale, chopped
2 cloves garlic, finely chopped
Olive oil
Salt

1. Boil water and soak chopped kale for about 1 minute, drain.

2. Saute garlic with olive oil in hot pan, then add kale. Season and serve.

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It’s easiest to start the kale when you have about 15 minutes left on the chicken legs since you can chop up the kale and get the water boiling right before turning the stove on broil to get that lovely golden colour on the skin!

Now, I just have to figure out an efficient, easy way to make a chicken gravy at the same time…