Vegetarian Mushroom Porridge Recipe

(Cháo nấm chay) - Vegetarian Mushroom Porridge Recipe is one of stunning Vietnamese Cuisine. Mushroom is a nutrition food, you can replace mushroom for meat, if you want to eat vegetarian foods, therefore mushroom porridge is almost used in full moon, and Buddhist days.

Ingredients

- ¼ can of rice

- 150g mushrooms

- 1 bunch of Wheat Gluten (Mi Cang)

- 2 pieces of fried tofu

- Pepper, salt, sugar, MSG, soy sauce, cooking oil, cilantro

- 50g shallot

- ½ kg cassava cooked.

Process

- Rice: washed, drained. Fried rice with slightly golden brown.

- Mushrooms: whittled, washed with water with a pinch of salt, split mushrooms in pair and drained them.