In situations like that...I don't track unless I order something really basic (which I usually don't :)). Seriously, I've found that if I worry about tracking, I don't enjoy the meal very much, so I just skip doing it and enjoy myself. I love love love eating out at good restaurants but I don't do it very often anymore so I want to enjoy it when I do.

I'd just estimate and enter each of the components individually :) For example if you got shrimp scampi, estimate how many shrimp and track that, how much pasta you ate, etc. I agree too, with the below comment about adding in additional oil calories.

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