Restaurant Style Chicken Drumsticks Recipe at Home

Spicy Chicken Drumsticks making procedure

Want to prepare the restaurant style as well as taste Chicken drumsticks at home. The chicken drumsticks starter is very easy, simple & quick, these are good starter for your meal time and you are the winner when you have friends or guests at home, there are so many ways to prepare chicken drumsticks, but this is simplest made with no fancy ingredients but the taste is completely restaurant style the drumsticks are crisp from outside & soft n juicy from inside. Follow our simple steps to the restaurant style Chicken Drumsticks recipe at home.

Chicken Drumsticks Recipe

Ready in 1:50 Mins

Persons: 2

Difficulty: Easy

Ingredients

8 Chicken Drumsticks

Pepper Sauce Hot (1/4 cup)

Curd (1/2 cup)

All-Purpose Flour (1/3 cup)

Cornflour (2 tablespoons)

Salt (1/2 teaspoon)

Vegetable Oil (as required for deep fry)

Making Procedure

Marinate the chicken:

Firstly Remove skin from chicken and clean properly then keep it in a dish, then Pour the pepper sauce over chicken, and cover with lid, and refrigerate to marinate for at least 1 hour.

The longer the chicken marinates, the spicier it will be.

For Top Coat:

Mix the all purpose flour, cornflour, and salt in another dish.

Then add the drumsticks, into the dish mix well then coat.

Deep Fry:

Take a deep-fryer pan and pour the oil as required for the deep fry & Heat the oil.

Once the oil is heated then Fry the chicken, for 25 to 30 minutes or until juices clear. Turn occasionally to reddish brown evenly.

The hot n crispy restaurant style chicken drumsticks are ready. Have it with some green chutney or sauce as you wish.

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