Final week of term, but still busy as ever

This week the Stu Brew team have been very busy hosting events and preparing for more in the upcoming weeks. Friday night saw us running the bar at the fine art show. It went down a treat with Arthur and Matthew as our bartenders for the evening, with a great response to the two beers we had on, Lab Session and Vienna. Was a privilege to host and the night was enjoyed by all. Saturday saw some work going on in the brewery, bottling our gin and getting the brewery sorted for the upcoming bash on Friday

This coming week we’ll be at the Chemical Engineering social on Wednesday, serving up three beers, as well as our cider, looking forward to seeing a few familiar faces to celebrate the end of their assessment period!

And of course, the big event, we have the Brewery Bash on Friday. Some new stuff is happening so we hope to see you all down. As well as the range of keg and cask beers you’d expect, we’re now serving our own gin, selling gin and tonics at the bar as well as offering the purchase of a full bottle at our merch stall. We have a new, more environmentally-friendly drinks plan as well, using glasses rather than plastic pint pots to reduce waste, A deposit will be put down on the glass and at the end of the night you can choose to keep the glass or trade it in for any of our cans.

The bash will be happening at Merz court with food provided by The Real Mediterranean Kitchen, the Gyros are a staple of the Quayside market and we can’t wait to have them down. As well as live music from Ade Scarlett and Pete Bennett of the Kush, two acoustic sets and music inbetween. All setting up to be a great night so we hope to see you all down there in Merz Court Car Park 5pm till Late.