Heat pressure cooker add grated carrot and milk and cook on high heat till one whistle and let it cool before opening. Open the pressure cooker and contine cooking on high heat stirring continuously till milk is reduced.

Add sugar substitute and milk powder and continue cooking till sugar, cardamon and milk powder is mixed well with carrots.

Add ghee and cook for a further 3-4 minutes stirring continuously until the mixture thickens and the halwas turns glossy.

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“Food is symbolic of love when words are inadequate.”

-Alan D. Wolfelt

It was my pleasure to have you in my World cafe. Hope you have enjoyed reading it. If you liked the recipes or have any further queries, please leave a comment, I will try and respond as soon as possible.