Tomato Bruschetta | 9

Libby’s Dill Chips | 8

Dill chips coated in Libby’s beer batter, deep-fried to perfection and served with a tangy creole dipping sauce.

Spinach & Artichoke Dip | 13

Warm, house-made spinach and artichoke dip served in a freshly toasted bread bowl with warm French bread baguette slices. (serves up to 4 people)

Spinach Artichoke Flatbread | 9

Warm spinach and artichokes served over a flatbread and topped with mushrooms, tomatoes, onions and peppers.

Jumbo Chicken Wings | 8

Generous portion of wings served with your choice of two house-made sauces, and ranch or bleu cheese dressing. Sauce choices: Teriyaki, BBQ, Peach Bourbon, Sweet Thai, or Buffalo. Sauces tossed in or served on the side.

Soups & Salads

Southwest Chicken Chopped Salad | 10

Romaine lettuce, black olives, chopped tomatoes, corn and onions, mixed together and topped with grilled chicken and tortilla chips. Served with your choice of dressing.