I'll usually do a teriyaki marinade on mine. I'll add to a basic teriyaki marinade some scallions and some thai chili peppers. I make both chicken and steak kabobs.

The usual fare (peppers, onions, cherry tomato) I'll add chunks of pineapple and chunks of portabello mushrooms as well

Galley Boys are slop on top of a so-so burger and a bun you coulde get from a Covneninet food mart generic pack. They the Antoine Joubert of burgers; soft, sloppy, oozing grease and cheap sauce and extremely overrated by a biased fan base. Proof that if you throw enough cheap sauce shit on a burger you still can't overcome the lame burger. -JB

Ziner wrote:Chicken, Steak, or Italian SausageRed OnionGreen PepperMushroomsCanned Potatoes (trust me, they absorb the marinade and dont have to cook forever to be soft)

Throw it in a bag, take your favorite Italian dressing, salt, pepper, garlic powder, any other spice you are in the mood for, let it sit overnight.

Canned potatoes? I don't think I've seen those, but you have me intrigued. Are they reasonably priced as opposed to chopping up whole Idahos? Do you have any other uses for them?

Look in the canned food section with greenbeans and corn and crap. The ones I use I believe Del Monte are just rounded chunks that are already soft from the can. I used to use regular potatos but they took forever to get soft.

Ziner wrote:Chicken, Steak, or Italian SausageRed OnionGreen PepperMushroomsCanned Potatoes (trust me, they absorb the marinade and dont have to cook forever to be soft)

Throw it in a bag, take your favorite Italian dressing, salt, pepper, garlic powder, any other spice you are in the mood for, let it sit overnight.

Canned potatoes? I don't think I've seen those, but you have me intrigued. Are they reasonably priced as opposed to chopping up whole Idahos? Do you have any other uses for them?

Look in the canned food section with greenbeans and corn and crap. The ones I use I believe Del Monte are just rounded chunks that are already soft from the can. I used to use regular potatos but they took forever to get soft.

I dont use them for anything else come to think of it.

Awesome. Honestly, the next time corned beef is on sale, I'm buying a huge chunk and tossing it in the crock pot with sauerkraut and a few cans of potatoes. The leftovers will make awesome hash in the iron skillet.

Ziner wrote:Chicken, Steak, or Italian SausageRed OnionGreen PepperMushroomsCanned Potatoes (trust me, they absorb the marinade and dont have to cook forever to be soft)

Throw it in a bag, take your favorite Italian dressing, salt, pepper, garlic powder, any other spice you are in the mood for, let it sit overnight.

Canned potatoes? I don't think I've seen those, but you have me intrigued. Are they reasonably priced as opposed to chopping up whole Idahos? Do you have any other uses for them?

Look in the canned food section with greenbeans and corn and crap. The ones I use I believe Del Monte are just rounded chunks that are already soft from the can. I used to use regular potatos but they took forever to get soft.