Indulge Without The Bulge – You’re going to LOVE me for this one.

Start by combining almond meal, cocoa powder, Elite Chocolate Protein in a small bowl. These ingredients will help to give the chocolate cake stability and texture while providing an extra kick of chocolate flavor. Next, whisk together coconut milk, coconut oil, and coconut nectar in a saucepan until steaming hot. Stir in the unsweetened dark chocolate until smooth.

Gradually stir the almond meal and cocoa powder mixture into the wet ingredients until thick. Pour into a greased pie pan and refrigerate for 1 hour or until set.

Healthy Chocolate Frosting:

In the meantime, prepare the chocolate frosting by using a hand mixer and beating the coconut cream with cocoa powder and coconut nectar.

Refrigerate your chocolate cream for a few hours ahead of time to make sure it is solid. There may be a small amount of coconut water in the can; discard the liquid. You just want the paste-like cream and not the liquid.

Once the cake has set, remove it from the pan using a sharp knife to loosen the edges from the pan. Use a scapula to apply the frosting. Slice and serve or refrigerate until your ready to indulge.