Tuesday, January 25, 2011

Go to your local Butcher and get a fresh cut Veal Chop (one per person). There was some in the case but I asked if they had some in the back and they said yes and they would be cut fresh ;)

The color will be bright pink and will have no smell.

Season with salt, fresh cracked black pepper and drizzle with olive oil. Let sit and bring to room temperature.

Preheat your grill or grill pan to med high heat.

Here I used a cast iron well seasoned grill pan.

When the grill is good and hot place your Veal Chop on the grill cook for three to four minutes on each side depending on how well done you would like your meat. To keep from serving "cold" meat in the center, make sure you bring the meat to room temp prior to cooking.

Remove from heat add a dab of butter, cover and let the meat rest for about five minutes before serving.