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Description: ( Closed Mondays) Floras Field kitchen is about handmade food using our farm fresh ingredients. Our goal is to create a healthy family meal with a sense of place. Our day begins at four in the morning when Jose the baker arrives to fire the wood oven. Working with sourdough cultures and pre ferments he makes loaves of Pain L'ancienne baguette, ciabatta, sourdough, focaccia, whole wheat and herb breads. Chefs, cooks, stewards, the butcher and farm hands begin arriving after first light. Throughout the morning produce comes in to be washed and prepped while the line gets fired up to prepare the first meals- through dinner there is harvesting going hand in hand with cooking. All meats served at Floras Field Kitchen come from our nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics. In the evening, and for Sunday brunches, the wood-burning oven becomes Mamas pizzeria. We make Neapolitan style pizza with fresh mozzarella and dough that is built over time and handled lightly.

Our first trip to Flora Field Kitchen was on Wednesday and we were back again on Saturday - it was that good! You do need a car to get here, but, oh, it is so worth it. The atmosphere is so relaxing - totally away from the loud music of most restaurants in Cabo San Lucas and San Jose del Cabo - there is soft, relaxing music. The food is delicious, the freshly baked ciabatta, olive, and wheat bread from the ovens at the entry, the salads just picked from the garden you are sitting next to, the chicken raised on this property (though you can't see that from the restaurant). The bar serves interesting twists on cocktails as well as the usual. And you can purchase the eggs, bacon, ham, vegetables, bread and jam to take pack to your condo or whatever. The exchange rate they give you is very fair (unlike many other places). The food is so delicious - go, you'll love it! We can't wait to return on our next visit.

Visited February 2013

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It's been 8 months since our visit and we keep talking about it. Living in NYC we have had some great meals which always gets critiqued against Flora as the standard. Nothing is quite like Flora and we may have to go back to Cabo just for it.

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The first time I got directions to go to Flora Field Kitchen I thought, "what in the heck am I doing on a deserted dirt road in the middle of nowhere, Mexico"? Then the final turn and OMG the best thing since sliced bread (and they make it fresh here). Organic eggs, vegetables and fruits, all from food from the farm. Sausage and chicken also made from the farm. Oven fired pizza on Sunday brunch menu and only in evenings during the week. Wine poured out of a carafe that is chilling in a bucket. Mostly outdoor seating with views of the farm everywhere. Did I mention the rescue dogs that are on property??? Gloria is an animal lover and only one dog "mama" is allowed in the restaurant area but every once in a while I can entice another one to come over so I can love on them. Fairytale place. Must go.

Visited January 2013

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Peter L

London, England, United Kingdom

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20 reviews

16 restaurant reviews

8 helpful votes

“Great place, really worth a detour...”

Reviewed January 31, 2013

We had a very delicious dinner here, especially good for the carnivorous. We went back to the organic farm stall too, everything delicious, fresh and simple. Charming people and service as well as great and generous dishes make this a lovely hospitable place to visit.

Visited January 2013

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S W

Grants Pass, Oregon

Level Contributor

71 reviews

54 restaurant reviews

24 helpful votes

“Loved It!”

Reviewed January 30, 2013

Have been a lunch patron in years before, was exceptional once again.... the best salad to be found in Cabo San Jose. We will be back....

Visited January 2013

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