4 MIMOSAS this one varies from the normal method Since champagne isn’t as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.

5 SILK Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

36 DEVILS KISS 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1⁄4 cup of cold water, 1⁄2 cup of Goldschlager, and 1⁄4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!

52 CRYPTINI 1 cup of HotCoffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1⁄3 cup of Iced Coffee, 1⁄3 cup of Vodka, and 1⁄3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

53 FRENCH TICKLER 1 cup of boilingwater. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1⁄4 cup of cold water, 1⁄4 cup of Cinnamon Schnappsand 1⁄2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

56 JAGERMASTER 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1⁄2 cup of cold water, 1⁄4 cup of Jagermeister, and 1⁄4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups.

57 JAGERMONSTER 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1⁄4 cup of cold water , 1⁄2 cup of Jagermeister, and 1⁄4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.

59 LONG ISLAND ICED TEA and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1⁄2 cup of Cola and 1⁄2 cup of cold water. Now get ready to add the alcohol - 1⁄2 cup of Gin, 1⁄2 cup of LightRum, 1⁄2 cup of Vodka and 1⁄2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.