English Muffin Pizza Toppers

These English Muffin Pizza Toppers are a fun addition to the lunchbox. They make a great substitution to sandwiches or normal pizzas. Putting a smiley face made out of olives and capsicum make that just that little bit fun for the lunchbox.

I am using my favourite D’Orsogna Mild Salami which comes in an easy resealable package.

Find more great Lunchbox recipes like this one in my new 2019 School Lunchbox Sunday Magazine

1. Pre-heat the oven to 180 degree Celsius. Line a baking tray.
2. Place the halved English Muffins cut side up on a board. Place one tablespoon of passata on to each English muffin, spread to cover.
3. Add the salami. Scrunch up a little so it fits on the muffin.
4. Sprinkle on the cheese and then decorate with the olives and capsicum to make a face.
5. Place into the oven to cook for 10 minutes or until the cheese has melted.

Makes 8 mini pizza muffins.

Store in an airtight container in the fridge for up to 5 days.

Freezer friendly: wrap individual pizza muffins with cling wrap and freeze for up to 3 months.

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About Amanda

I love cooking and I especially love cooking for my family. I am a mum to two little boys and I work part-time. Finding the balance each day to feed my family is a challenge I love. The recipes I share with you are meals I have created and cooked for my family and here I share them with yours.