I opened my pouch today to make a starter and it smelled a little foul.
It also poured out quite chunky. Kinda looked like refrigerated gravy.

After I pitched into my flask and put on the stir plate all I can smell is malt. I was going to let it spin overnight and post here, if I am advised or if it starts smelling foul I need to find new yeast. If this is how it is supposed to smell please let me know.