Airag is fermented mare’s milk with a slight alcoholic content. It dates back to the Mongol times when traditionally guests in a nomadic ger would be offered a bowl of airag along with a plate of dairy treats.

Many different cultures including Greeks, Romans, Celts, Egyptians, Sumerians, Mongolians, and Indians all incorporated milk in their foundational myths and legends and valued it as the “food of the gods.” That certainly makes milk LegenDAIRY!

Following news that the University of Wisconsin–Madison has been ranked the nation’s top party school, PETA is negotiating with outdoor advertisers to display an ad on bus stops near the campus noting that a side-by-side comparison shows that beer, not milk, protects bone and heart health.