Add all the ingredients except lemon juice into a saucepan on med heat.

While stirring bring to a simmer and then turn heat down to low.

Once sauce is all combined and smooth add lemon juice. Simmer on low stirring for 5-10 minutes or until thickened. Serve warm.

Recipe Notes

Things this sauce goes well with:

Breakfast Dishes

Bacon

French toast

Pancakes

Sausages

Waffles

Whole meal cinnamon scones

Crumb or coffee cakes

Banana loaf

Oatmeal

Desserts

Apple (or peach) tarts, crumbles and cobblers

Blondies

Bread & butter pudding

Cheesecake (brown sugar, vanilla, lemon)

Chocolate brownies

Cinnamon scrolls

Ice cream

Cake – Pineapple, Pumpkin or kumara (sweet potato), Banana, Apple

Steamed pudding

Sticky pudding

It also goes really well with buttered popcorn!

If you'd like to learn the secrets on how to make this into a restaurant quality dessert book a personal one-to-one masterclass or book a private cooking party for your family and/or foodie friends! Get in touch for more information.