Wednesday, August 1, 2012

Restaurant: Bandol Sur Mer (Berlin)

Bandol is a strange little place. It is tiny with only a few small tables and an open kitchen that is almost as big as the service area. You definitely need to make a reservation for either 6 or 9pm.

First I thought this is another 'Berlin-bullshit-we are better than you' thing. But it actually makes sense, and I was positively surprised by how nicely it effected the atmosphere in this small space. Every table was served almost at the same time.

There are usually only two set menus each night which, when we were there, were 49€ and 59€ each. They contained four to five different French cuisine inspired courses, of which each was written down on the giant chalkboards that cover most of the restaurant's walls. For those who were not able to read the quite questionable handwriting on the boards (me), they handed out printed menu cards.

The waiters were very friendly and helpful. Ok, one of them was a little grumpy, but you know, more in a cute way. Not arrogant or anything. He just needed a few moments to get used to us, and then in the end he was adorable!

However, the other waiter offered us a wine pairing to each course which we happily said yes to, of course.
It was amazing! The wine was so so good, and I made tons of notes.

This is a biodynamic wine, means it is produced in small quantities by only using natural sourceslike the moon and sun rythm/power and homeopathic additives...something like that, and only the natural yeast of the grapes. The wine had almost a 'beery' taste to it, yeasty, a bit similar to lambic beer, but very elegant and subtle. Quite interesting. I could have drank more of that. Oh wait, I was already drunk...well, then maybe not...

So this must have been where the wine kicked in for the first time,

because I obviously missed taking a photo of our third course:

Tartare and ham from Schorfheide deer with corn and onions.

Wine:

2005 Domaine Theulot Juillot Bourgogne Côte Chalonnaise, France

Ah, here we go again!Fourth Course:Braised Free Range Beef Tenderloin (served medium) with Chanterelles, Rosemary, Kohlrabi and Red CurrantWine:If I only knew!I guess I forgot to write that one down, as well...damn it!

To my defense I have to say, that really I was f***ing wasted by the time I walked out of Bandol.The waiter served us way to much wine. He promised there would be small glasses. But I guess he lied...a white lie, of course.Well, it was a wonderful night with wonderful food and wine and really good service in a cosy and intimate atmosphere. And we learned so much about very interesting wines. The prices for this kind of food were absolutely moderate and they gave us an incredible deal on the wine.

In my opinion one of the best restaurants I found here in Berlin.I would definitely go again!