This weekend, try mixing up her versions of a duo of ‘90s guilty pleasures for some unsuspecting friends. Sharpe’s “Dirty Martini” (pictured above) calls for neither vermouth nor olive brine, but instead Hendrick’s Gin, white grape juice and a touch of white balsamic vinegar and simple syrup. It is, of course, garnished with an olive.

And she has reimagined the sweet-sour-and-pink “Fruity Martini” popular back then to include smoky Talisker Single Malt Scotch Whisky, the açai liqueur Cedilla and bitter Aperol.

But the real trick may actually be on you, when your guests ask for a second round. Cheers!