* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories:

2,000

2,500

Total Fat

Less than

65g

80g

Sat Fat

Less than

20g

25g

Cholesterol

Less than

300mg

300mg

Sodium

Less than

2400mg

2400mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

Calories per gram:

Fat

●

Protein

●

Carbohydrates

32 fl. oz.

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Product Details

Traditional sipping broth made from organic bones. 35 calories (Per serving). 9 g protein (Per serving). No salt added (Per serving). USDA organic. No more pull tab! Simple Sustenance: We slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein. Traditionally sipped by the cup, bone broth is a delicious, satisfying addition to your everyday routine. Good to Know: only 5 ingredients; no salt added (This is not a sodium free food due to naturally occurring sodium in some ingredients); 9 g protein per serving; 35 calories per serving; fat free; gluten free. Good Starts Here: When nature gives you such delicious ingredients to work with, the key is to keep it simple. Ingredients from farmers and suppliers who share our high standards of quality. Tracking every ingredient to ensure food safety and traceability. Certified to the source since 1997. Sourcing as close to home as possible. Sustainable agricultural and manufacturing practices that minimize our impact on the earth. Call us at 503-692-9666 Monday-Friday, 8 am-5 pm. (PST) pacificfoods.com. Facebook.com/pacificnaturalfoods. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Certified organic by Oregon Tilth. Product of USA.

Ingredients

Directions

Just twist to break inner freshness seal. Shake well for full flavor. Refrigerate after opening and use within 7-10 days. Ready-to-drink. Pour, heat and enjoy! (Natural gelling may occur when refrigerated. Warm carton under hot tap water to liquefy). Everyday Uses: Heat and sip by the glass - season with ground pepper or crushed garlic; Add a cup of bone broth to a soup or stew; Use as a liquid to cook grains or beans.