Monthly Archives: April 2015

Every Friday after school, Keaghan, walks next door to DK Kitchen, scrubs her hands, puts on a hair net and is so excited to help DK get ready for Market. Keaghan decorates all the mini muffins, assists with packing up the baking for travel to Market and will do whatever needs to be done at…

I gotta tell yah….you don’t get a scone anywhere else like these ones! Raspberries can get a bit too moist….so DK takes the extra time to dehydrate some of the moisture out…resulting in a “chocolate chip size” raspberry bursting with flavour and a scone not sodden with moisture! Oh and you know….you gotta add the…

I am so excited! A new addition to the sourdough selection….Fruit-Nut Quinoa-Millet Sourdough! I am in LOVE with this loaf! DK even candied its own ginger and pineapple. It also has organic apricots, raisins and almonds. Spiced to perfection with a hint of citrus. Cut yourself a slice….pop it in the toaster, layer some butter…

As much as we all love the the comfort of the “same old” sometimes we just gotta get out there and create “something new”. If you think about it…the “same old” was something new at one time. Being creative is what keeps DK fresh and excited about her products. Soooo…..we got a new flavoured bagel…