Just in time for International Women’s Day, WhyHunger released its newest publication "Through Her Eyes: The Struggle for Food Sovereignty." We know that women are responsible for 60-80% of food production in the Global South and represent 50% of food chain workers in the U.S. Yet, women and girls are disproportionally affected by hunger. This publication honors and amplifies the voices of women around the world who are fighting for food sovereignty and creating just, sustainable communities that benefit all. In Through Her Eyes, women from Florida to New Jersey and Puerto Rico to Mozambique share their opinions, stories and experiences on topics including agrochemicals, fishing practices, food stamps, GMOs, farmworkers and more.

The following is the eighth installment in Food First's Dismantling Racism in the Food System series, and is abridged from 2017’s forthcoming book Land Justice: Re-imagining Land, Food, and the Commons.This brief is based on an interview by David Bacon with farmworker activist Rosalinda Guillen. The transcript has been abridged and edited for clarity by Erik Hazard.

Large tracts of agricultural land offer farmers the opportunity for increased production and profit—but not without a cost. While soy, corn, and other grain farmers barely afford it by using expensive, labor-saving machinery, genetically tailored seeds, fertilizers, and chemical inputs, that is not the case for other types of farmers. Farmers of fruits, vegetables, herbs, and livestock rely on human labor and skill. Most often, farmers find such labor in migrant and immigrant farmworkers.

The same market economy that compels the intensification and consolidation of agricultural land in the United States has also pushed farmers off their land, depressed local economies, and driven mass migration across Latin America. For generations, displaced peasant farmers have come to the United States seeking work. They often find it on farms, where they bring extensive knowledge and appreciation for growing food. However, what they often find here are dangerous working conditions and appallingly low wages.

This interview with Rosalinda Guillen highlights the interlocking destinies of farmers and farmworkers and the ways in which the land and its people can resist the exploitation and discrimination of migrant farm work while offering a deep, restorative land ethic. It reminds us that the knowledge and skills that farmworkers have gained over lifetimes and generations of farming is a precious resource essential for a new food system.

With local and statewide collaboration of grassroots organizations led by people of color and undocumented activists in Whatcom County, C2C, The Racial Justice Coalition, Latino Advocacy and the WWU-Blue Group, have written and introduced an ordinance we know will provide security, protection, and rights for all vulnerable people in Bellingham. The Bellingham City Council is now considering a vote on the ordinance. We need your support now more than ever.

Our bill SB-5689, The Keep Washington Working Act, was introduced on Thursday, Feb. 2nd in the Senate and referred to the Commerce, Labor and Sports Committee! We are not only thrilled because we have an amazing bill drafted by grassroots leaders from C2C, Whatcom Civil Rights Project, Latino Advocacy, and Latino Civic Alliance; but also because it was kept in our preferred committee as was our goal. This is a historic moment. Not only do we have a bill we can champion because it is written by us and for us to clearly protect our communities; but because this is happening during the fascist attacks from the new presidential administration.

Please distribute far and wide. It is time to start building support and educating communities about what undocumented people really want in policy. We will let you know as soon as we have a hearing date, so we can plan our turn-out and support for the bill.

Tamales are sold out. If you submitted an order form you can pick up your tamales anytime after 6pm on Saturday, December 17th at Bellingham Unitarian Universalist Fellowship (1207 Ellsworth St, Bellingham, WA 98225)

1.It Won’t WorkA slowly rising carbon price may have worked in 1986 -- but in 2016 now need we need massive investments in clean energy and strong communities. In British Columbia, the model for I-732, a ‘revenue-neutral’ carbon tax has been around for eight years, and greenhouse gas emissions have gone up.

2.It Squanders Resources Needed to Fight Climate ChangeClean energy investments are essential to transitioning away from fossil fuels, but I-732 is ‘revenue-neutral’ opting for tax cuts over climate infrastructure. Our legislature is already failing to fund basic education, we won’t get another shot.

4.It Robs the State Budget, Hurting People Most in Need.The Initiative was poorly drafted and would result in a $797 million budget hole in the first six fiscal years -- despite proponents attempts to downplay the bad news -- which would impact people with lower incomes and communities of color the hardest.

6.There is a Better WayRight now in California more than one billion dollars of polluter pays money each year is invested in transit, solar power, and affordable housing near jobs -- and California is on track to meet its its climate targets unlike British Columbia where the revenue-neutral model is in place. A broad coalition is moving forward on an approach that centers investment.

It’s one thing to convince a friend or family member to purchase healthy food, but it’s another to make it a viable option for public institutions tasked with feeding the masses.

On Thursday, November 17, stakeholder groups focused on transforming the way public institutions purchase food, as well as interested members of the public, are invited to attend Whatcom Food Network’s fall forum. The session, which features a series of presentations and networking opportunities, lasts from 1 to 5 p.m. in the Garden Room at Whatcom County Public Works facility, located at 322 N. Commercial Street in Bellingham.

The Whatcom Food Network has hosted the forum twice a year since 2012 to provide a place for advocacy groups to network and stay up to date on the latest initiatives to improve the way food is purchased, consumed and disposed of. The forum acts as a valuable resource for the public to learn more on the topic and to connect with organizations promoting the cause.

This year, familiar faces from the Bellingham-based Opportunity Council, Community to Community, the Community Food Co-op and Sustainable Connections plan to attend, said Whatcom Food Network assistant Diana Meeks.

The Center for Good Food Purchasing associate director Colleen McKinney will lead a presentation about values-based food purchasing for public institutions. To guide them in this effort, the organization carries the five following core values: to improve local economies, maintain health, boost the local workforce, protect animal welfare and increase environmental sustainability.

The organization continues to lead the effort in health conscious and locally based food purchasing for public institutions such as schools, hospitals and government agencies. Staff with the organization credit their work with the Los Angeles School District as being one of their greatest successes. With their help, the school district now serves locally sourced and healthy meals.

Maintaining a sustainable and local food source “makes a really big impact on local and regional food systems,” Meeks said.

Guest speaker Mark Peterson from Bellingham-based Sustainable Connections will also make an appearance to discuss organic food waste in Whatcom County and the associated challenges.

Participants will have the chance to take part in an open discussion about local food systems and will have additional opportunities to network with the slew of interest groups already on the docket to attend.

Coming out of the COP21 in Paris last December, we on the front lines knew that the agreement was not a real solution to our climate crisis. It was apparent that this was a world wide market scheme that didn't do much for the people who are already dealing with the consequences of global warming and rising sea levels. Effected communities called for an end to fracking, to leave fossil fuels in the ground, and to keep global temperatures from rising past the 1.5 Celsius degree threshold. The overarching demand was to end false solutions and techno fixes to the climate crises. such as the carbon market.

The COP21 heard arguments from indigenous people from across the globe and also from peasant farmers and fisherfolk who reject the false promises of market-based solutions. Unfortunately their pleas were not listened to. The people we claim are our heroes, the ones that are resisting mega extractive projects like pipelines, mining, coal ports, and industrial agriculture, were left out of the climate talks. The loss of the their voices at the table resulted was the loss of a human rights and indigenous rights framework for our future.

Among the groups at the table were established "civil" society groups, the ones who claim to be experts and work with the grassroots communities. They usually get their funding from governments and corporations with a specific agenda: to make minimal reforms without changing the structures or systems that are causing harm to Mother Earth; the systems that keep money flowing to the polluters while the rest of the world burns.

We left the COP more motivated than ever to make sure that these false solutions didn't take hold in our local communities. Here in Washington we are at a critical time. Even though we are blessed with an abundance of natural resources and beauty, we are not immune to the effects of climate change. Just last year the Olympic forest caught fire for the first time in recorded history. Our waters are warming so fast that we are in danger of losing salmon and shellfish. We experienced an unprecedented drought that we still haven't recovered from. All this is the new normal. We can only expect things to get worse unless we act and begin to put forth bold ideas and action.

In order for this to happen we must listen to the voices of those on the ground who have to deal with the daily consequences of climate change and environmental damage. Who are these people in our own backyard? They are those who live in poverty who are exposed to higher levels of toxics and pollutants (like farm workers who, in order to make a living, have to work under the increasingly hot summer sun for over 12 hours in pesticide and agrochemical covered fields). They are the people in the cities who breathe in the pollutants from traffic and other industries. They are the native people who are at risk of losing their livelihood, salmon and water that they fought to preserve for generations. They are the workers who are in refineries but want to transition to a new fossil fuel free economy. These people feel the impact of climate change and they deserve a seat at the table when it comes to proposing solutions, especially because these decisions impact their lives culturally and economically.

We have seen this cycle of "experts", think tanks, and non-profits try to say that they represent us. And just like at the COP21 they only speak for their own interests. If we get mentioned it's only in a paternalistic and tokenized way. But we are no longer willing to play that game because we ourselves have the solutions. Carbon markets and capitalism have proven to be disastrous and the reason why we are at this critical point of no return in climate crisis. Ask the people in the gulf coast and in Haiti who are now dealing with yet another crisis, and the people in Standing Rock who are fighting against the pipelines, wether they think a climate tax will save them.

We propose to have a bold vision and just transition where a new economy is based on justice and sustainably and not on profits and extraction.

The “world hunger” discussion – certainly in the media – focuses on the overdeveloped nations and wealthy individuals figuring out how to help and provide resources for less industrialized nations to feed themselves. Whether it’s the G8, Monsanto, the Gates Foundation, or any other corporate entity, their answer to solving world hunger includes economic growth and some new agriculture technology. Both of those solutions are misinformed and unnecessary. The solution is actually quite simple; the people experiencing hunger probably know the answer better than most. World hunger will cease to be an issue when all people have the right to produce and share food as they see fit.

When examined from a political lens, world hunger is fundamentally a power issue. Governments have co-opted the power of their people in order to join the rat race of capitalism; corporations also deceive governments and people with false promises of a better quality of life once they’re given permission to establish themselves. The creation of world hunger probably began with the onslaught of colonialism and continues with the perpetuation of neoliberalism through trade agreements and more militarized foreign affairs. In both cases, stable populations of people are coerced into divesting of power, which leads to increased dependence on global forces.

Local people power can neither be measured by weapons technology nor GDP. Rather, the power of a community can be qualified by the health of individuals and their bonds with one another. When a group of people is healthy and has strong relationships built on trust, it possesses resilience. Food production gives people the power to sustain themselves. Moreover, a society that supports agriculture that is healing to the Earth and its people is arguably the fundamental building block of civilization. Regarding world hunger, it is clear that widespread starvation is the result of taking a population and individuals’ ability to feed themselves.

With this understanding, it is encouraging to know the solution to hunger is clear; give the power back. Stated differently, countries and corporations must acknowledge and allow populations of people to have food sovereignty. Via Campesina, the world’s strongest grassroots organization fighting for food sovereignty defines it as “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” As simple as it sounds, there is strong opposition to the food sovereignty movement. Such a model does not play into and benefit the profit driven model so many countries and companies adhere to.

Nonetheless, the movement has been named and defined and people all over the world are pursuing it. More importantly, groups of people are organizing collectively, and one organization doing that in the United States is the U.S. Food Sovereignty Alliance (USFSA). The USFSA is dedicated to ending poverty and bringing forth more democratic control over the food system locally, nationally, and globally. The alliance also hosts the Food Sovereignty Prize, an annual event that honors organizations leading the food sovereignty movement.

This years honorees are the Farmworker Association of Florida (FWAF) and the Alliance for Food Sovereignty in Africa (AFSA). Both organizations are challenging systems of oppression throughorganizing people experiencing injustice in the food system. They also practice principles of agroecology, which seek to incorporate culture, activism, and ecologically sound practices into food production. Thanks to the efforts of AFSA and FWAF world hunger is not simply being addressed by feeding people or making them conform to foreign food production techniques. These grassroots organizations are building resilient communities and recognizing the power and dignity of the people they serve.

As of today, Sept. 4, 2016 Sakuma Brothers Farms and Familias Unidas por La Justicia have mutually agreed to conduct a secret ballot election within the next 8 days. The election will determine if the employees want to be represented by Familias Unidas por La Justicia in collective bargaining with Sakuma Farms. Thanks to your tireless efforts we are entering into this next phase of our union’s development with hope and determination. At this time we are calling for an end of the boycott, and all boycott activities. Out of respect for the process and our memorandum of understanding with the company please do not contact past, present or potential customers, purchasers, sellers or users of products coming from Sakuma Bros Berry Farm to convey criticism of any and all aspects of Sakuma’s business and operations.

International Allies Challenge Corporate Control of the Food System and False Solutions of Biotechnology

SEATTLE, WA, August, 31 2016 ­– The US Food Sovereignty Alliance (USFSA) is pleased to announce the honorees of the eighth annual Food Sovereignty Prize: the Alliance for Food Sovereignty in Africa (AFSA) and the Farmworker Association of Florida (FWAF). The honorees were selected for their success in promoting food sovereignty, agroecology and social justice to ensure that all people have access to fresh, nutritious food produced in harmony with the planet.

Lauded as an alternative to the World Food Prize, the Food Sovereignty Prize champions real solutions to hunger and is recognized by social movements, activists and community-based organizations around the world. The 2016 honorees are strident in their resistance to the corporate control of our food system, including false solutions of biotechnology that damage the planet while exacerbating poverty and hunger. Their programs and policies support small-scale farmers and communities, build unified networks, and prioritize the leadership of food providers, including women, farmworkers, peasants, indigenous peoples and other marginalized communities within the system.

“Hunger is not a technical problem, it’s a political problem,” said John Peck, Executive Director of Family Farm Defenders and US Food Sovereignty Alliance member. “Small farmers have had the solution to hunger for millennia in agroecology and food sovereignty.”

“The Borlaug and Gates Foundations and multinational corporations like Monsanto promote biotechnology because they profit from it. Ask the millions of farmworkers, family farmers and family fishermen feeding their communities what they need and they will tell you: access to land, clean water and their own seeds,” noted Diana Robinson, Campaign and Education Coordinator at the Food Chain Workers Alliance and US Food Sovereignty Alliance member.

About the Honorees

The Alliance for Food Sovereignty in Africa (AFSA) was founded in 2008 by a group of activist networks and launched in Durban, South Africa, during the 2011 alternative people's climate summit, organized to counter the UN Framework Convention on Climate Change Conference Of the Parties 17 talks (COP17). AFSA brings together organizations representing smallholder farmers, pastoralists and hunter/gatherers; indigenous peoples; youth, women and consumer networks; people of faith; and environmental activists from across Africa. Together they advocate for community rights and family farming, promote traditional knowledge systems, and protect natural resources. In the face of increased corporate agribusiness interests threatening their food systems, including massive land and water grabs, the criminalization of seed-saving practices, and false solutions to climate change such as so-called "Climate-Smart Agriculture", AFSA unites the people most impacted by these injustices to advance food sovereignty through agroecological practices, policy work and movement-building efforts.

Bern Guri, The Alliance for Food Sovereignty in Africa’s chairperson, noted, “Africa has a myriad of ways to feed her people and to keep her environment safe. However, a few international corporations from the global North have generated approaches strictly for their own profit by misleading our leaders and our people, stealing our seeds and culture, and destroying our environment.”

For AFSA it is clear that the way forward will allow food producers, supported by consumers, to take control of production systems and markets to provide healthy and nutritious food. Facing the many ecological, economic and social challenges in today’s world requires an urgent transition to agroecology to establish the ecologically sustainable, socially just and nutritious food systems of the future, and it can be done through the collective, inclusive and democratic co-generation of the knowledge held by farmers, consumers, researchers and African governments, who are meant to serve the interests of their (farming) populations.

TheFarmworker Association of Florida (FWAF), founded in 1986, has a long-standing mission to build power among farmworker and rural low-income communities to gain control over the social, political, workplace, economic, health and environmental justice issues affecting their lives. Their guiding vision is a social environment in which farmworkers are treated as equals, not exploited and deprived based on race, ethnicity, immigrant status, or socioeconomic status. As members of the world’s largest social movement, La Via Campesina, FWAF is building collective power and a unified force for providing better living and working conditions, as well as equity and justice for farmworker families and communities. This includes building leadership and activist skills among communities of color who are disproportionately affected by pesticide exposure/health problems, environmental contamination, racism, exploitation and political under-representation while lifting up women’s wisdom and leadership.

"Farmworker families pay the greatest price in the corporate food system of today. They work in fields of poison and exploitation so that people can easily access cheap foods,” explained Elvira Carvajal, Farmworker Association of Florida's lead organizer in Homestead, Florida. “We have a vision to bring together the community around the art of healing with good food and herbs, which is part of our culture. We practice agroecology in the community by sharing the knowledge we bring from our grandparents, our mothers, our families, our ancestors. The meeting of cultures that happens in the gardens, where we grow our own food without chemicals, and sharing plants and traditions and knowledge across generations is a beautiful thing. I am proud of our own people practicing food and seed sovereignty."

US Food Sovereignty Alliance members Community to Community Development and Community Alliance for Global Justice will host the prize for the first time in the Northwest, welcoming the 2016 Honorees and Alliance partners from across the country to Seattle and Bellingham for several days of activities and actions. The prize ceremony will take place on Saturday, October 15th at 6pm at Town Hall at Eighth and Seneca in Seattle.

The US Food Sovereignty Alliance (USFSA) is a US-based alliance of food justice, anti-hunger, labor, environmental, faith-based and food producer groups that upholds the right to food as a basic human right and works to connect our local and national struggles to the international movement for food sovereignty. The Alliance works to end poverty, rebuild local food economies and assert democratic control over the food system, believing that all people have the right to healthy, culturally appropriate food produced in an ecologically sound manner. Learn more at usfoodsovereigntyalliance.org.

C2C believes the best food system includes worker solidarity and a voice with power in the workplace; all workers no matter their race or ethnicity deserve the opportunity to organize into a union and collectively bargain with their employers. A recent pri.org article describes yet another example how workers can stand together and also how the powerful agricultural bosses worked to break up the union.

Around 200 Mexican betabeleros (beet pickers) and 1,000 Japanese buranke katsugi (blanket carriers, so named for their itinerant lifestyles) united. They formed the Japanese-Mexican Labor Association (JMLA), one of America’s first multiracial labor unions. Communicating through interpreters, this multilingual group successfully negotiated a strategy for action. On February 11, 1903, workers walked off the job in what would become the “first successful agricultural strike” in Southern California, according to the Encyclopedia of U. Labor and Working-Class History. By the end of March, the group’s numbers had grown to 1,300 and frustrated growers brought in scabs to cross the picket lines.

— Natasha Varner, How Japanese and Mexican American farm workers formed an alliance that made history

Millions of temporary workers from Mexico came north through the Bracero Program, the US’s largest agricultural contract labor program . Here, a bracero is vaccinated while others wait in line at the Monterrey Processing Center, Mexico in 1956.

Similar to Familias Unidas por la Justicia, a group of immigrant farm workers from Oaxaca, these immigrant workers from Mexico, Japan, China and the Philippines came together in solidarity and in spite of being excluded from the National Labor Relations Act still were able to legally form their union. The only difference between then and now is that today the AFL-CIO and the WA State Labor Council stands strong with FUJ. We believe that together family farmers and large agri-corporations can collectively bargain to improve our food system. Our organization, and many others, are ready to use all of our resources and relationships to promote a fair trade product, such as a berry with the Familias Unidas por La Justicia union label. The power of the union can mobilize the purchasing power of the consumers!

Community to Community is very excited to announce that we will co-host the Food Sovereignty Prize ceremony in October 2016! Community to Community and Community Alliance for Global Justice will host the prize for the first time in the Northwest, welcoming the Prize Honorees, and our Alliance partners from across the country to Seattle and Bellingham for several days of activities, including the ceremony to award the prize. The ceremony will take place the evening of Friday October 14 or Saturday October 15 - Stay tuned!

The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance. The US Food Sovereignty Alliance works to end poverty, rebuild local food economies, and assert democratic control over the food system. We believe all people have the right to healthy, culturally appropriate food, produced in an ecologically sound manner. As a US-based alliance of food justice, anti-hunger, labor, environmental, faith-based and food producer groups, we uphold the right to food as a basic human necessity and public good and work to connect our local and national struggles to the international movement for food sovereignty.

Community to Community and Community Alliance for Global Justice are both proud recipients of the prize. Community to Community was awarded the prize in 2014, and CAGJ received Honorable Mention the first year the prize was awarded, 2009, when La Via Campesina was awarded the prize.

Check out this powerful acceptance speech from Rosalinda Guillen during the 2014 prize ceremony.

HUNDREDS OF CONSUMERS AND BOYCOTT SUPPORTERS MARCH WITH FARM WORKERS TO SAKUMA BERRY FARMS PROCESSING PLANT: VOW TO CONTINUE BOYCOTT UNTIL UNION SAYS TO STOP

Photo Credit: David Bacon

BELLINGHAM, WA - Farmworker union members of Familias Unidas por la Justicia (FUJ) marched to the Sakuma Berry Processing plant yesterday afternoon in what has now become an annual tradition. This year there was a celebratory spirit with the news that the CEO of Sakuma Farms has finally relented and has requested to meet and jointly develop an MOU with a process for a secret ballot union election that will lead to a collective bargaining agreement.

Hundreds of supporters marched on Cook Rd. alongside FUJ members and leadership celebrating this historic step for Familias Unidas por la Justicia. After four years of forming the union and three years of boycotting the Driscoll's label, one of the biggest buyers of Sakuma berries, the end is in sight for this labor conflict that has impacted the local farming community in Skagit and Whatcom Counties.

When the marchers arrived at the processing plant, a delegation formed by labor and faith representatives including Jeff Johnson from Washington State Labor Council, Debi Covert-Bolts from National Farmworker Ministries NW and Sanchez from Brown Berets Portland, went into the Sakuma administrative offices after having to wait 20 minutes to be allowed in by security. "It's hard to believe that Sakuma publicizes that they are willing to negotiate and then allow this kind of hostile behavior by their security personnel; they pushed a farmworker in a wheel chair that was part of our delegation", said Jeff Johnson.

Once the delegation was able to go in, two Sakuma administration employees, one of them a manager who would not identify himself, refused to receive the delegation. The group then decided to write a letter and read it out loud to the two employees and delivered it. Jeff Johnson then led the delegation back to the marchers and gave a report to the crowd that was waiting for them. Supporters that made up the march then began making calls to Driscoll's, Haagen Dazs and Sakuma corporate offices asking for a fair and transparent negotiation process without intimidation such as what was exhibited today.

"We ask that consumers and supporters from around the nation and beyond to continue the boycott of Driscoll's berries until we ask you to stop", said Ramon Torres, President of FUJ to the crowd after the delegation gave their report. "Even in spite of this rudeness, we are still willing to meet with the Sakuma CEO on July 14th and begin a fair and transparent negotiation process without intimidations”, continued Torres.

The march ended peacefully and organizers made sure everyone was able to return to the start point of the march at a parking lot by the I-5 232 exit.

FUJ is an independent farmworker union in Burlington WA with 500 members fighting for a union contract with Sakuma Farms to ensure living wage salaries, fair treatment, respect and dignity of farmworkers

Burlington, WA - We at Familias Unidas Por la Justica (FUJ) are certainly encouraged that Sakuma Berry Farms has relented to the pressure of the #BoycottDriscolls campaign and the workers voices in the fields to finally agree to begin negotiations.

We want to make three things very clear:

1. Sakuma Brothers Farms approached us at FUJ indirectly to begin the process.

2. We have agreed to meet on a date proposed by them.

3. They asked for confidentiality about this prior to our meeting with them.

While we certainly were encouraged by Sakuma approaching us initially, unfortunately, the recent press statements and actions by Sakuma, are far from encouraging.

First, FUJ did not receive the draft Memorandum of Understanding (MOU) from Sakuma directly but rather indirectly through an intermediary. FUJ received it on July 4, 2016 not on June 27th as Sakuma stated.

Second, the draft MOU proposed by Sakuma Berry Farms was slated to be mutually discussed by both parties in a meeting scheduled on July 14th at their request. This draft MOU has not been negotiated nor has it been discussed between FUJ and Sakuma.

Third, we the leadership and members of FUJ have in good faith honored the request to remain the preliminary process confidential until our mutually agreed upon meeting on July 14th. We are shocked at their decision to release this press statement. In further that it has so many inaccuracies and breach their proposed confidentiality.

“Despite Sakuma’s attempt to unilaterally impose an election process, FUJ has been and is ready to meet and negotiate a fair process for the workers to choose their union representatives without intimidation or coercion on July 14th or before if necessary”, said FUJ President Ramon Torres.

Farmworkers members of FUJ will be available to address this issue at the upcoming march on Monday July 11th at 3:30PM at the Sakuma fields on Cook Road, Burlington.

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FUJ is an independent farmworker union in Burlington WA with 500 members fighting for a union contract with Sakuma Farms to ensure living wage salaries, fair treatment, respect and dignity of farmworkers