“Chocolate–along with coffee, beer, wine, avocados, and a long list of other delicious things that that people love–faces risks from climate change. For chocolate manufacturers, like Hershey, that means racing to cut emissions and working to help cocoa farmers adapt to growing their crops in increasing heat and drought. Today, the company announced some of its plans for climate action: They are developing a science-based target to cut emissions, joining the UN Global Compact, and launching a new program in Ghana with cocoa farmers.”