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Dragon Roll

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This was so incredibly easy and delicious. Some small changes I made: used EVVO instead of veggie oil. I also made short grain rice in a rice pot. This was the perfect meal to a cold, wintry day. It easily fed my family of 6 and was very economical.

I liked the taste of this recipe. It was delicious. The reason I gave it 3 stars is because it did not have the consistency of meatloaf - meaning it didn't hold together at all. I will cook this again, but will serve it as sloppy joes.

This was PERFECT!! I only changed two things. I didn't have elbow macaroni so I used penne (which I think turned out better anyway!) and for the second tray I used mini bow-ties which were way too small for the heavy "sauce." I also left out the cayenne because of my little kids, but I'll be making a second tray with cayenne for the adults next time!