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jlgracealvarado

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This was the first time I enjoyed duck! This recipe was simple and delicious. I didn't have paprika so I used Adobo instead. Our duck came with an orange marmalade sauce, which we used as a gravy, rather than pouring it all over the duck. It was nice, but it really didn't need anything.

I don't even like roast beef, but this was great! I made this roast last night and it was amazing! It was a little "pink" for us at the end, so I followed the recommendation of one of the comments and after the 2.5 hours I turned the oven on to 325 for 20 min and it was perfect. Enjoy!