Chili Macaroni – Easy Dinner Idea

Looking for an easy dinner idea? This Chili Macaroni is just for you!

This chili macaroni is a recipe that has been handed down from my husband’s grandma, to his mom to me! It is a kid favorite that adults enjoy too! There are never left overs of this dish – every last piece of macaroni is gobbled up in no time at all! (Kind of amazing what a can of chili and some macaroni noodles can do!) Here is the simple recipe:

Chili Macaroni

INGREDIENTS:

1 cup of elbow macaroni

1 lb of ground beef

1 – 15oz can of chili without beans (unless you love beans!)

1 – 10.75 oz can of tomato soup

1/2 cup shredded cheese

*Please Note – different brands might have different sizes of cans of chili and tomato soup. Measurements listed above are approximate.

DIRECTIONS:

Preheat your oven to 350 degrees. In a large pot, boil and drain your pasta. Set aside.