Nobu

Redefining the Perception of Japanese Cuisine

Nobu excels at infusing traditional Japanese style with cutting edge South American influences and contemporary flair, offering an exquisite dining experience in a stunning atmosphere.

Irasshaimase

Nobu’s sleek décor, subtle lighting and curved wicker panels combine to create an enticing and dynamic atmosphere. Offering an exquisite dining experience in a stunningly attractive space, Nobu at Atlantis maintains the cutting edge culinary traditions started by Chef Nobu Matsuhisa and is without a doubt the hottest Japanese restaurant in Dubai.

Miso-marinated Black Cod

A visit to Nobu isn't complete without tasting this irresistible signature dish. Premium Black Cod is drizzled with sweet miso before being baked to perfection. The sweetness of Nobu-style Saikyo Miso is excellently matched by the plumpness of the fish, creating an unbelievable dish full of bold flavours.

Classic sushi Bar

Nobu's sushi bar takes its cues from the traditional sushi bars of Japan and breaks down the boundaries between chef and patron. The best sushi transcends the sum of its parts, as evidenced by Nobu sushi's pure ingredients and honest process.

Exquisite Sake

Inspired by traditional Japanese aesthetics with a bold, contemporary twist, Nobu's Sake Bar is meticulously crafted to create a warm and welcoming atmosphere. Enjoy some of the finest and most authentic Sake around or sample some of the delicious cocktails and premium beverages on offer. Then, kick back and relax to the smooth sounds of Nobu's resident DJ.

Lobster Hobayaki

Served during Nobu High Brunch, this delicious lobster dish is already designed to impress, as it is served balancing on a grill above hot charcoals. However, what makes it extra special is the magnolia leaf, whose earthy aromas combine to create a rich and vibrant dish.

High Brunch

Experience a Brunch in Dubai like no other. High Brunch at Nobu is filled with the restaurant's most famous specialties including succulent seafood, beef and vegetarian dishes. Those with a sweet tooth aren't forgotten either. They will adore a variety of sweets and desserts that will really hit the spot.

About Chef Nobu

Born and raised in Japan, Noobuyuki "Nobu" Matsuhisa (松久 信幸) began his culinary journey as an apprentice in the famous sushi bars of Tokyo. From there, he built his notoriety by blending unique and seemingly disparate inspirations to create unforgettable dishes. His signature became the fusion of traditional Japanese dishes with South American (Peruvian) ingredients, a style which has earned him a worldwide following and a well-deserved reputation as one of the world's top chefs.

A Garden Sanctuary

Find your inner peace and balance as you dine in Nobu’s Garden. Embracing sophisticated design that harkens back to the zen gardens of Japan, this truly magical setting perfectly compliments an exquisite meal.

Bagels and Lox

Blueberry and Yuzu Pancakes

Lobster Hobayaki

Specials at Nobu

Sushi Master Class - Every 1st Saturday of the Month

At Nobu, we get very excited about sushi - the bite-sized piece of perfection wrapped in seaweed. If you’ve always wanted to make sushi but didn’t know where to begin, let us show you how. Our Chef de Cuisine, Herve Courtot, and his team of expert Japanese chefs will demonstrate the culinary art of sushi making to students who are hungry to learn.

Nobu Bar - Saturday to Wednesday from 7:00pm to 11:30pm

Start your night off right with two signature martinis and two tapas for AED 125 exclusive lounge offer only. A la carte available.

AED 125 includes 2 martinis and 2 tapas

Nobu High Brunch - Fridays, 12:00pm to 4:00pm

The High Brunch is like no other, filled with Nobu specialties created with succulent seafood, beef and vegetables, while those with a sweet tooth will be enthralled by the exquisite dessert counter brimming with signature desserts. The High Brunch at Nobu is a must for Asian food connoisseurs and will leave you exquisitely satisfied with its surprising blend of flavours, complemented by beverages such as the Japanese Bloody Mary, Perrier Jouët Champagne, Asahi Beer and Sake.

Specials at Nobu

Sushi Master Class - Every 1st Saturday of the Month

At Nobu, we get very excited about sushi - the bite-sized piece of perfection wrapped in seaweed. If you’ve always wanted to make sushi but didn’t know where to begin, let us show you how. Our Chef de Cuisine, Herve Courtot, and his team of expert Japanese chefs will demonstrate the culinary art of sushi making to students who are hungry to learn.

Nobu Bar - Saturday to Wednesday from 7:00pm to 11:30pm

Start your night off right with two signature martinis and two tapas for AED 125 exclusive lounge offer only. A la carte available.

AED 125 includes 2 martinis and 2 tapas

Nobu High Brunch - Fridays, 12:00pm to 4:00pm

The High Brunch is like no other, filled with Nobu specialties created with succulent seafood, beef and vegetables, while those with a sweet tooth will be enthralled by the exquisite dessert counter brimming with signature desserts. The High Brunch at Nobu is a must for Asian food connoisseurs and will leave you exquisitely satisfied with its surprising blend of flavours, complemented by beverages such as the Japanese Bloody Mary, Perrier Jouët Champagne, Asahi Beer and Sake.

The Yuan Bar and Lounge features innovative mocktails and cocktails with the perfect blend of traditional Chinese ingredients and top shelf spirits. Then just kick back and relax to the latest tunes spun by YUAN’s resident DJ.

Discover Ossiano’s imaginative cocktails and mocktails. Open your senses to new flavour combinations, and pair one of their signature drinks with the eclectic sounds of Salha and the Million Dollar Band every Wednesday and Thursday night for a truly sensory experience.

Blogs

More reasons to visit Atlantis

If you are looking for the most intimate and romantic setting for your holiday, look no further. Our three story aquatic-themed Underwater Suites offer floor-to-ceiling views of the Ambassador Lagoon and its 65,000 marine inhabitants.

Awards

Time Out Dubai Restaurant Awards celebrate the best of the best across 21 award categories, with decisions based on strict criteria that take into account the whole dining experience, from the quality of the ingredients and the skills of the chef, to the service, atmosphere and value for money.