chilipadi with lime, bambangan and tuhau, the essential condiments for Kadazan-Dusun cuisine.

“BAMBOO RICE” set. A combination with “gulu-gulu” concept which is the rice served in a bamboo together with the traditional Sabahan side dish as “Bambangan, Tuhau, Nonsom/Bosou ikan (Fermented fish with Rice), Hinava, Local kampung vege, and salted fish!

We are impressed with the foods at D’Place and will highly recommend to everyone who wants to try ethnic Sabah food.