Ode to Classics with Pan Pacific Singapore’s New Afternoon Tea

Pan Pacific Singapore launches two new afternoon tea menus of classic treats to while away the day with at Atrium and Pacific Marketplace.

The new three-tier English Afternoon Tea ($38 per person) offers up savoury creations, like the Beetroot Bun with Crab Meat and Avocado or Charcoal Bun with Smoked Salmon, that can be paired with a glass of bubbly (supplement of $20 for a glass of Laurent-Perrier Champagne, $30 for Laurent-Perrier Rosé Champagne).

Highlight from the new offerings, and also my personal favourite, is the rich, full-flavoured Traditional Nyonya Chicken Curry that packs a slight heat for that extra Shiok-ness, and marries perfectly with servings of light, crisp French baguette.

Pan Pacific Singapore’s new Peranakan and English Afternoon Tea menus are available daily, 2pm-6pm, and is priced at $38 per person, $58 per person with a glass of Laurent-Perrier Champagne, and $68 per person with a glass of Laurent-Perrier Rosé Champagne.

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal.
To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."