Rosemary Sea Salt Sweet Potato Chips

ROSEMARY SEA SALT SWEET POTATO CHIPS

Sometimes I want to eat the potato chip. There is something primal in that salty, crunchy texture that goes way beyond snacking. The only problem with indulging my cravings is most of the time they are store bought and anything but healthy. Even the so called “healthy” chips have way to much fat and little or no redeeming value. Thus my dilemma; how to satisfy my craving and keep it real all at the same time.

Sweet potatoes are the “hallelujah epiphany” I came up with.

In doing my research on how to transform these nutritious healthy gems into tasty chips, I wanted to find just the right crunch. I found that everyone had a different answer on how to achieve it. The ingredients were mostly the same but the temperatures recommended varied a lot. And so, I ignored them all and set off on my own journey and I’m glad I did.

Rosemary Sea Salt Sweet Potato Chips are spot on; baked to perfection for a satisfying crunch. A healthy and whole food treat you can feel good about eating and sharing, though in my case the sharing is a little more difficult…I want to keep them all to myself.

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These chips sound so delicious! Thanks for linking up with Creative Spark last week; I’m featuring your Sweet Potato Chips tomorrow. Hope you’ll join us and link up again this week! The party starts at 6am EST.

Hi Shari! These sweet potato chips look amazing! Thanks so much for sharing the recipe with all of our Let’s Get Real readers. Question for you……….Do you have any advice on cutting sweet potatoes? They are so hard. It’s a struggle that holds me back from cooking with them more often. I know. Silly, huh?!

I agree, sweet potatoes can be hard. I scrub my sweet potatoes to get rid of all the debris. The skin is usually pretty thin and a lot of the time I don’t bother to peel them. It all depends on what I am using them for. If I do have to peel them I make sure my knife is freshly sharpened. Unfortunately, I don’t have any special tricks.

I always find that going on your own recipe journey is best lol. These look amazing, and like they have that perfect crunch! Thank you for sharing at Merry Monday! Pinned.Amanda recently posted…Meal Plan Monday

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