PUTTING IT ALL TOGETHER:

Cook the chicken on medium heat in the oil till brown on both sides (about 6 minutes each side) and remove from heat. To the pan add the tomato paste, onion (chopped) and rice cook until the onion starts to soften and stir, this should take about 3 minutes now add the garlic and kale after about 2 minutes add the vinegar, broth, paprika and bring to a boil, reduce and cover till the rice is cooked through and then add the chicken (chopped into bite sized pieces) and the can of black eyed peas (rinsed) let cook another couple of minutes till beans and chicken are warm and serve.