Jaya, which means 'victory' in Sanskrit, was chosen by our team to honor of The Setai's renowned interior designer Jaya Ibrahim and the hotel's first decade of successful Asian-inspired hospitality. Jaya at The Setai boasts standout dishes from Thailand, Vietnam, Korea, India, China and Japan. Named one of Miami’s “hottest new restaurants,” Jaya incorporates many traditional culinary techniques from wok stations to tandoor ovens. Its menu features bold and modern Asian cuisine with bountiful flavors of turmeric, cardamom, ginger, cinnamon, chilies, coconut milk and tamarind; while also presenting longtime Setai favorites including Peking Duck, Naan breads, Indian curries, Tandoor sea bass and Dim Sums.

Hotel Valet parking is available at discounted rates. Metered parking is available on the street and there is a public lot adjacent to the hotel at 21st Street and Collins Avenue.

icon/ic_public_transitCreated with Sketch.

Public transit

108 Rt. H

icon/ic_entertainmentCreated with Sketch.

Entertainment

WEEKLY SUNDAY JAZZ BRUNCH

Every Sunday from 11:30am to 3:00pm

With a menu designed to incorporate dishes from all over the world, guests can choose from a wide variety of options including American, Chinese, Thai and Indian. Chefs will be cooking at live stations, preparing traditional favourites like waffles and omelettes as well exotic options. If it’s more local fare you’re after, choose from a selection of local crab, oysters, mussels, gulf shrimp, and home-smoked salmon from the seafood bar. Finish the meal off with a decadent dessert prepared by our pastry chefs paired with free-flowing Taittinger champagne.

Sunday Brunch at The Setai is $85 per person and $40 for children under 12. For reservations or more information, please contact 305.520.6400 or dining@thesetaihotel.com

Please be advised that the seating for the Sunday Brunch is for 2 hours maximum.

Restaurant Feed

Specials

Easter Restaurant Specials & Reservations

We would love to welcome you at Jaya for our Easter Special Brunch - Priced $125 per person. Credit card on file is require (we have a 48h cancelation fee - Everything later will be subject to full charge

Flew out to Miami for our anniversary weekend. Upon our early arrival we were told to wait as we watched multiple guests be seated. I was asked if we are celebrating our anniversary since noted it through the open table app. The food was pretty good. Loved the truffle dumplings. Ambiance is more likely what you're paying for because of the cool shows and great decor. Our waiter was not really attentative which led to one drink for the evening. He also failed to acknowledge our anniversary. Not the anniversary dinner I had expected from an establishment such as Jaya at the Setai.

Amazing Dinner!We went there for the third time and i always had the „pecking duck“ this dish is one of the best ive ever ate.The dumplings are delicious.Our Servers Gretchen and Ashley were phenomenal, very attentive and so warming!Over all a fantastic dining experience.We‘ll definately go there back!

Service was painfully slow. Especially for a set menu when the cooks only have the make 4 different dishes . I would not recommend it to anyone for the price. I will not go back for a special occasion.

I ask for a special location with private view, we were seating at the patio next to the exit to Hotel pool and beach, (LOVE IT) perfect seating.. they accomplish my request, decor was perfect for Valentines, quiet nice dinner to be with your love half, to talk and.......;-) The food is excellent, I do not know the chef name but for 2018 valentines menu selection was perfect. Don't go for a big dinner since this is a gourmet restaurant. Service was good very friendly. I love the place, the night and my company. Try it it is worth it.... $$

I enjoyed it, despite being sat over on the side of the restaurant with the view of two door s in our face. We had a 6:30pm reservation which should have allowed for some flexibility in the seating space, but none was offered despite our request. Not very luxury. But good food and service nevertheless.

The best service I've received in Miami. Not only was our server attentive, but each server that presented the food was knowledgeable about the dish. The romantic and peaceful ambiance added to the already amazing experience. The food was outstanding and the dumplings are a must!!

Where do I begin? Jaya was everything my partner and I could have asked for and more in a restaurant. From the décor to the food and the service, everything was perfect from the moment we walked in. We tried a number of dishes, all of which would fit right onto a list of 'best of' Asian cuisines. From Sashimi and steamed dumplings to Peking duck and Wagyu Ribeye, the flavors were out of this world with beautiful presentations to match. Our server, Ksenia, was very attentive and made wonderful suggestions on wines to pair with our dinner. 5 stars. We will be back next week.

I don’t leave reviews often, but my meal at Jaya was so delicious that it inspired me to share the experience. I dined with a friend, but walking into the restaurant I couldn’t help thinking that it would also be the perfect location for a romantic date night — the low lighting, rich dark woods and the outdoor courtyard are beautiful. We both ordered the Chili Passion Martini, which has been a favorite of mine for many years. I was already dreaming about the cocktail when we arrived. It’s well balanced and a little sweet, with just the right amount of kick. To start, we had a beautiful plate of sashimi (salmon, hamachi and tuna) that melted in our mouths along with the Thai Beef Salad. Then our favorite part of the meal - the Dim Sum Dumplings. We couldn’t decide which to select so we ordered a sampler. All four were absolutely amazing! The Shortrib Gyoza with wagyu, foie foam and chili oil was my favorite, and my friend was in love with the Truffle Dumplings. They were all so good that I could have eaten the entire order on my own. Next came the Peking Duck, which was a delight. The skin was crispy and the meat was tender but not too fatty. It was served with steamed pancakes and cucumbers. With the duck, we also had the Panang Curry with Grouper — amazing! The fish was perfectly cooked and the panang had a great flavor. This is definitely not your typical thai restaurant curry. By the time we got to dessert we were definitely satisfied but we wanted to finish the meal with something sweet so we had the Green Tea Creme Brûlée and it did not disappoint. I’ve been recommending Jaya to everyone and can not wait to return.

Combine great food, excellent service and an scenic view, and you have yourself an evening to remember. I brought my boyfriend to Jaya for a romantic date night and we couldn't have chosen anywhere better.

First, our server Marcos was quick, attentive and answered all our questions with a smile. To start, we ordered the chili passion martini. All I have to say is that - there's a reason why it has been on the menu for so many years. It's sweet, with a kick - must try!!!

For dinner, we shared the Peking duck, truffle dumplings and Thali platter. The platter was our favorite as it's an excellent choice for sharing. The pot with chicken marsala didn't last long - truly delicious!

For dessert, we shared the panna cotta which was a sweet way to finish the night. We waddled out gazing upon the gorgeous outdoor view, with full bellies and a huge smile. Will recommend again and can't wait to go back!

This was hands down one of the best meals I’ve had recently. We started with the Chili Passion Martini - it was amazing.... it is the cocktail I have been searching for, the perfect amount of sweet and spicy. Our waitress was great and explained the entire menu. We decided to do the tasting menu so we could try a little bit of everything and I’m so happy we did. I couldn’t make up my mind what dumpling to order, so with the tasting menu we got two of each dumpling. All the dim sum was so delicious. Great flavor and texture, my favorites were the truffle dumpling that had scallops and shrimp and I also loved the chive dumpling - but all four were great. We also had the sashimi platter, it was so fresh it melted in your mouth. For our next course we had the shrimp pad thai, Panang curry with grouper and the Peking Duck - everything was delicious. We paired all of this with a great cold dry sake that was recommended by our waitress. With each bite we were blown away. By the time dessert came, we were pretty full, but my favorite was the green tea creme brûlée. Overall this meal was amazing, and I highly recommend it for a special occasion.

Exceptional service. Attention to detail. The new exec chef, Chef Vijay, is amazing. Everything was absolutely perfect. His sea bass tikka, thali platter with lamb and chicken and truffle dumplings were delish. For drinks the Saigon gimlet is a must and save some room for the passion fruit donuts...Yum! Beautiful restaurant that stands up to the world class The Setai brand.

This was my first time dining at Jaya at The Setai and it didn't disappoint. Since I cut drinking in January, they were quick to offer me a Lychee Ginger mock-tail which was just as good as any cocktail! The menu has something for everyone and has some great vegetarian options. My date and I shared the Chive dumplings, Blue Fin Tuna and Sashimi to start. It was some of the freshest fish I have had in Miami. I had the Coconut Soup with Vegetables for my main and it was the perfect amount of coconut flavor. Everything was phenomenal including the service. They were very attentive and knowledgeable.