In addition to classic cocktails, the bar’s eight rotating beer taps of craft beers include one it calls the Show Pony, a rare beer or one with a higher alcohol by volume. It and several other pony pours are 9 ounces rather than the regular 14-ounce pour, in part to keep the cost per drink of these pricier beers more reasonable, according to Ian Cliffe, Fink’s general manager.

Fink’s is regularly open at 4 p.m. Monday to Friday and 2 p.m. Saturday and Sunday. It’s partly intended as a place on busy nights where guests can wait until their table is ready across the street at the Cali-Mexican BelAir, or to stop in after dinner.

About Carol Deptolla

Carol Deptolla is the Journal Sentinel dining critic. She also reports on restaurants, bars and other food- and drink-related businesses.