PUDS WITH SUNDRIED TOMATO AND PESTO

PUDS WITH SUNDRIED TOMATO AND PESTO

This one’s a bit of a posh pud. It’s still a Yorkshire, made with all the usual fresh and free-range goodies, just filled with some delish deli bits. Swit swoo.

The perfect partner

Take this pud from deli-counter delicious to a full-on Mediterranean taste adventure. Whip up a salad to accompany it. Mix fresh rocket, toasted pine nuts and a few shavings of parmesan, drizzle with balsamic glaze and go all Italian in a bite.