Additional Info

Serves 4

Prep Time 10min

Cook Time 5min

Method

Cook the bacon in a frying pan until crisp and golden. Set aside and add 2 tablespoons olive oil to the rendered fat in the frying pan. Add the livers and cook over high heat until browned but still rosy on the inside. Add the bacon, grapes and PEPPADEW® Pickled Onions.
Divide the salad greens between 4 plates. Spoon the livers, bacon, grapes and pickled onions over the greens. Deglaze the frying pan with the sherry. Add the remaining tablespoon of olive oil and stir well. Spoon the sauce over the livers and serve at once.

Try This

We can’t tell you how well this combination works, so just try it for yourself. It’s a flavour explosion! Serve it on a bed of salad greens or with lots of watercress.