Binnur's Turkish Cookbook

Thursday, December 01, 2005

Egg Noodles with Tomato

(Domatesli Eriste)

2 servings of medium egg noodles

2 tbsp butter
3-4 tbsp crushed tomato, canned
Salt
Pepper

Parsley, chopped

Boil the egg noodles and drain.

Meanwhile, melt the butter in a pot. Add the crushed tomato, salt and pepper. Cook for few minutes on low heat. Toss drained noodles over it. Sprinkle some chopped fresh parsley over the noodles and serve while still hot as a side dish with any kind Kofte, beef or chicken.