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Health Violoations

Mold growth is a real threat for buildings of all kinds, and the most common problem areas is where water meets surfaces. From leaking pipes to steam and pooling water, kitchens have it all, and commercial kitchens – which see more volume and activity than any residential kitchen – are even more at risk. While mold in a home is a hazard to the health of all the residents, mold in a kitchen of a restaurant or other facility is a hazard to all the employees and those who eat food produced in it. This is why it’s vital to locate and deal with mold in commercial kitchens. [Read more…] about Diagnosing Mold Problems in Your Commercial Kitchen