27 – 31 March 2019

Central HarborfrontHong Kong

Le Marché by Philippe Orrico

Chef PHILIPPE ORRICO of Michelin-starred ON Dining and Sheung Wan favourite UPPER Modern Bistro will return to Art Central to create a sophisticated European style restaurant at the heart of the Fair.

With a fresh new design guests will be able to dine with a view of the incredible contemporary art on display, or breathe in the best of the spring weather on the restaurant’s lush terrace.

With a focus on European market flavours, Le Marché will serve up lighter bites such as the Marche Salad (HK$140) with smoked duck, grapes and walnuts, or heartier plates such as the Teriyaki Beef Short Rib (HK$230) and classic Roast Chicken (HK$190), making for a relaxed yet splendid meal.

Wine lovers will enjoy niche pours from renowned Sicilian winemaker Tasca. A glass of red is perfect alongside one of Chef Orrico’s renowned Cheese Boards or Charcuterie Platters, whilst a crisp glass of white is perfect for washing down a plate of chilled Oysters (market price). For those seeking something stronger, a neat menu of innovative yet approachable cocktails, including the renowned ONegroni (HK$90) and Orrico Spritz (HK$90) by legendary mixologist Giancarlo Mancino will be available.

Le Marché is a catering company based in Hong Kong available for large cocktails events and seated diners. The teams experience in 5 star hotels and multiple Michelin star restaurants ensures that your event in is the very best of hands.