Six months ago, my friend Kerry gave me
the heads up that the design company she works for, Benning Design, had been hired to work on a
soon-to-be-opened yakitori place in Davis. The owners, a Japanese couple,
anticipated opening Yakitori Yuchan by fall. Since then I’ve been eagerly (and patiently) waiting to eat some yakitori without having to drive to the Bay Area. Last night, I finally got
my wish. My friend and I popped in during their soft opening and had a very pleasant dinner. The interior is quite pretty- a beautiful artsy bamboo
lighting fixture takes center stage, there’s lots of color splashed throughout
the restaurant (I love the bold, sunset orange-red that highlights the walls), and
the sake bar is pretty badass looking with its upside down, hanging dispensers.

When you sit down the server gives you a menu
and a small list. The list is for marking what kind of skewers you’d like to
order. Each order comes with 2 skewers. Yakitori Yuchan offers several
different kinds of chicken, pork and veggie skewers. On some of them you can
choose to have it with shio (salt) or with tare (a basting sauce made from
mirin, soy sauce, sake and sugar).

If you're unfamiliar with yakitori, here's a textbook definition:

ya·ki·to·ri: /yäkiˈtôrē/, noun

“Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken cooked over a special kind of charcoal. The term "yakitori" can also refer to skewered food in general. Kushiyaki, is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.”

Here’s
a few that we tried:

Eringi
(grilled King Trumpet mushrooms with a garlic sauce – the mushroom has a
nice “meaty” texture to it when grilled)

All of the skewers were delicious. I also loved
both the nasu dengaku and the Brussels sprouts dish, I could have eaten another
serving of each. The fried bits of garlic and teensy sliced pepper threads made the savory
dish absolutely addicting. Next time I’d also like to try the fried pumpkin
with curry sauce and the squid app. One thing about the service that I really liked was that the dishes are brought out in
waves as they are ready, in true izakaya fashion. This gives you an opportunity
to relax, chat and knock back a drink in between dishes. (They have a nice
choice of sakes to make your way through.)

If you get a chance, I highly suggested checking
out Yakitori Yuchan. Yakitori is the perfect food to nibble on while
socializing. It’s also great if you’re doing a no or low carb diet as most of
the skewers are meatcentric.

Note: Yakitori Yuchan currently opens for dinner at 6pm and is closed on Mondays.