In a large skillet, cook shredded cabbage, 1 c. water and seasoning packet over medium-high until cabbage is cooked to desired doneness. Add Thai Red Curry sauce and salmon filet, cut into bite-sized pieces. Reduce heat to low and simmer until the sauce is reduced by half (another few minutes). Enjoy!

Total: 256 calories

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Being defeated is often a temporary condition. Giving up is what makes it permanent.
-- Marilyn Mach Vos Savant
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Lost 30lbs. in 6 months with Atkins
Learned the value of carbs with CTFLC
Trying JUDDD on for size Minigoal - 135lbs.
GOAL - 125lbs.