“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.

Chilli Prawns

Chilli prawn fry is the most easiest way to cook spicy prawns and it can be done rather quickly as well. Prawn chilli fry tastes lip smacking with chapati, pao, rice, appams and dosa. This is an Indo Chinese recipe.

Chilli Prawns

Chilli prawn fry is the most easiest way to cook spicy prawns and it can be done rather quickly as well. Prawn chilli fry tastes lip smacking with chapati, pao, rice, appams and dosa. This is an Indo Chinese recipe.

A real easy recipe and so simple n quick to make. I diced an onion fine n fried that in the oil before adding the prawns to the same and it added flavour to the taste. You can also marinate the prawns with a little ginger garlic paste and can even skip the rice flour...it still tastes yum. A def reco for a quick yum recipe...thanks again for this!!