Today I get weighed in and discuss how things are going to start changing on maintenance. I'm nervous and excited all at once. I'm ready to have a change in foods - I get tired of eating the same foods day in and day out. I already planned my week's worth of food since I went to the grocery on Sunday and my consultant said to plan on 2 days "on my own." I went ahead and planned on two days of pumpkin oatmeal, two days of the Garden Dip Pita Lean Cuisine, and for dinner I'm going to make a Pine Nut Shrimp Spaghetti with 8g of fat and 290 calories. It's just a touch of Olive Oil, sprinkle of mozzerella cheese, spinach, tomatoes, whole wheat pasta, a few pine nuts, and fresh basil. We'll see how this week goes!