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Sweet Potatoes With Candied Bacon

Ingredients

4 medium microwave-ready sweet potatoes

3 slices thick-cut bacon

1 (3-oz) package shallots, thinly sliced

1 cup pecan halves

3 tablespoons brown sugar

1/3 cup semi-soft garlic/herb cheese, crumbled

Steps

1. Microwave sweet potatoes on HIGH 8-10 minutes until tender when pierced with a fork. 2. Preheat large sauté pan on medium 1-2 minutes. Cut bacon into 1-inch pieces and place in pan; cook and stir 3-4 minutes or until lightly crisp. Meanwhile, slice shallots, then add to bacon; cook 1-2 more minutes or until tender.3. Reduce heat to medium-low. Stir in pecans and sugar; cook and stir 3-4 minutes or until evenly coated. Remove from heat; let stand to cool.4. Cut potatoes into 1-inch-thick slices; arrange in overlapping layers (shingle) in 13- x 9-inch serving dish. Top with bacon mixture and cheese; serve.

Aprons Advice

-- Complete your meal with fresh salad blend, croissants, and pumpkin pie for dessert.-- You can also cook the sweet potatoes whole, then pinch the center open and add toppings individually.

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