Both rice qualities have different flavor and taste. RAW is more healthier because it has more % of nutritious content as compare to Boiled rice. Paddy Processing methods in South India is as below : 1.Raw Rice Raw Paddy is Dried below 11% Moisture or even Less . Then It’s Directly Milled to get Brown […]

There are different types of Medium Grain Rice, or Calrose rice in the market. The Vietnamese sushi rice or the “Vietnamese Calrose” is a bit smaller in size than the “Portuguese Calrose” or the “Californian Calrose” as they are different types of rice. The one produced in Portugal and in Calfornia goes through double sortexed […]

Exchanging White Rice for Brown May Help Lower Your Type 2 Diabetes Risk White rice is much more plentiful and available on supermarket shelves than brown, black, or wild rice, and it’s less expensive. But, studies find that eating white rice four or five times a week is linked to heightened type 2 diabetes risk, […]

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