It's all good!!!!!I now have some delicious bread puddingfor supper andsome wonderful looking Easter Paska in the freezer.Besides doing some baking and such in preparationfor Easter - I'm trying to prepare my heart toofor this most special time of year!

Till next time - what special preparations are you making for Easter this year? Is March going out like a lamb where you are?

i love your spirit of adventure- baking in the cans, and then in giving the bread a new use! It looks delicious to me, both as a bread and as a pudding! I'd call that a good beginning! I've never eaten Paska, but I love home made bread!

It sure looks beautiful! I think that I will try making mine in muffin tins this year so that we might have better portion control. The first year I made it, I was "in touch" with Lovella a couple of times. LOL!

Rosella your paska and bread pudding look both fantastic. I love the paska that had too much energy and popped off it's top. I still have that happen now and then. Last year for the Paska class I brought one along and told them I did that for them to show them what happens if you put a bit too much dough in your can. ha ha!

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About Me

I live with my husband of 40 some years on a 100 acre farm in SW Ontario. We have been blessed with a wee family and are enjoying our role as grandparents! I am thankful for many dear friends, a loving family, a caring church family, wonderful neighbours and a cozy country home. I have so very much to be thankful for and hope I never take for granted all the riches in my life!