Boil the potatoes till well done,peel and mash the potatoes.Keep aside.

In a large skillet, heat oil,add in the peanuts, saute till brown in color, careful not to over brown them. .Remove from oil and keep in a container.Add 1/2 tsp salt,1/2 tsp red chili powder,1/2 tsp cumin powder,sugar to the peanuts. Keep aside.

In the same skillet add garlic chutney,red chili powder,tamarind chutney,salt,lemon juice,garam masala,dabeli powder and mix in the potatoes.Stir together for about 5 minutes.Close burner.