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This is a colourful and tangy condiment to serve with roast turkey, roast pork or ham.

Preparation time: 10 minutes, plus soaking time

Cooking time: About 20 minutes

Makes: About 2 1/2 cups

10 dried apricots

1/3 cup currants

3 cups fresh or frozen cranberries (about 300 to 350 grams)

1 cup apricot jam

3/4 cup unsweetened apple juice

2 Tbsp brown sugar

2 tsp finely grated fresh ginger

n pinches ground cinnamon, nutmeg and ground cloves

Cut each apricot into small cubes. Soak the cubes of apricot and the currants in warm water for 30 minutes, and then drain well. Place the soaked fruit and all remaining ingredients in a medium-sized pot and bring to a gentle simmer over medium heat. Gently simmer, stirring occasionally, for 15 to 20 minutes, or until a fluid sauce forms and the cranberries begin to fall apart. Cool the sauce to room temperature. Transfer the sauce to a tight-sealing container and refrigerate until ready to serve. Can be made a week or two in advance of serving.

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