Spicy cabbage usili

Description

Cabbage is an excellent source of vitamin C and vitamin B1. It is also a very good source of fiber. I started to eat Cabbage after cooking in this version. Everyone will like this recipe….

Ingredients-1

1 cup

Bengal gram

1 tsp

Fennel seed

1 inch

Cinnamon

2 nos

Clove

2 no

Red chili

Ingredients-2

1 no

Cabbage (shredded)

2 no

G.chilli

1 no

Onion

1 tsp

Salt

1 tsp

Mustard

1 tsp

Urad dal

1 tsp

Salt (as per taste)

Instructions

1. Grind Ingridients from table-1(Bengal gram,cinnamon,clove, Red chillies and fennel) . Dont grind nicely. Grind as you do for making vadai.Soak Bengal gram for an hour before grinding.
2. Now take a pan, place the grinded batter and make it as a adai… as shown in figure

3. Do as you make for adai.. Dont roast much.. make as shown in figure.

4. After doing this, make that adai to cool for some time.
5.After it becomes cool, make it in to small pieces as shown in the Figure.Keep it aside.

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16 Comments

Arthi,
This is usili prepared in different style. Fat free too. Cabbage usili is new to me and I am really interested to try your style.. Indha WE e try panneetaren.
Cabbage will always be sleeping in my fridge for months so I never get them.. Seems like I have to get this week after seeing your recipe. Thnx for sharing.

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