Eggless Marble Cupcakes

Chocolate and Vanilla when paired together creates the most amazing combination of flavors. These Eggless Marble Cupcakes topped with homemade nutella buttercream frosting is a true indulgence. Perfectly sweet, tender and super moist in every bite. ♥ ♥

Calling all chocolate and Vanilla lovers! Do you love chocolate and vanilla in your cupcakes then why settle for one flavor? In this made-from-scratch cupcakes, chocolate and vanilla are swirled together in a simple one-batter to create the most light and fluffy eggless marble cupcakes. So soft that they’ll just melt in your mouth!

By now, you can tell that I love making cupcakes. It’s an easier way to keep a tab on your portion control. 😉 All the cupcake recipes on the blog are homemade, egg-free and delicious.

But today, I am preparing these cuties for Mother’s day which is just around the corner. I have some yummy sweets lined up for this special day and the first sweet among my list is eggless chocolate-vanilla marble cupcakes.

Now on to the recipe!

To avoid the confusion I have arranged the ingredient list in a simple manner. The first and second part makes a white batter. For chocolate batter I have listed the additional ingredients separately. You will love these cupcakes because –

No fancy equipment or ingredients required

Easy to make

Egg – free

Has a wonderful texture and

You get to taste the best of both the worlds – Vanilla followed by chocolate in every bite.

So what makes these cupcakes so light and airy?

The secret ingredient is Flaxseed meal. Flaxseeds are loaded with good stuff. It’s a –

Rich source of omega 3 essential fatty acids and fiber

Rich in phosphorus and magnesium

High in anti-oxidants

Aids digestion

And an excellent substitute to eggs. ♥♥

Regarding the marbling part – it’s not that difficult.

You don’t have to swirl the batter in a fancy pattern. Simply do either one of these tricks-

Pour one spoon of white batter at the base followed by a spoon of chocolate batter. Keep repeating till the cupcake liners are 2/3 filled.

Do half and half – half of white batter on one side and half of chocolate batter on the other – shown below.

Or simply layer the batter in the liners spoon by spoon and then use a toothpick or knife to make a round swirl or a star on top.

Whatever method you choose, this recipe bakes into a deliciously soft, tender cupcakes. The flavor is so good that you can hardly taste the flax seed meal in your cupcakes. In fact, flaxseed meal adds a nutritional punch to these cupcakes.

Now, let’s talk frosting !

These cupcakes are so yummy and delicious as is that it really doesn’t need any frosting to dress them up. But if would like to add a zing to these cuties, then top them with homemade nutella buttercream frosting – recipe given.

I hope you enjoy making and sharing this eggless marble cupcakes recipe as much as I have. This is my family favorite and hope they become yours soon! If you happen to make this recipe, then either drop me a line below or share your yum pictures with me on Facebook. Would love to see your creation!

Chocolate and Vanilla when paired together creates the most amazing combination of flavors. These Eggless Marble Cupcakes topped with homemade nutella buttercream frosting is a true indulgence. Perfectly sweet, tender and super moist in every bite.

Servings

Prep Time

12CUPCAKES

20MINUTES

Cook Time

20MINUTES

Servings

Prep Time

12CUPCAKES

20MINUTES

Cook Time

20MINUTES

Eggless Marble Cupcakes

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Chocolate and Vanilla when paired together creates the most amazing combination of flavors. These Eggless Marble Cupcakes topped with homemade nutella buttercream frosting is a true indulgence. Perfectly sweet, tender and super moist in every bite.