Preheat oven according to Croissants. Spread out Croissants (I press out using fingers to fit halved Patty). Top with halved Chicken Patty (Optional to spread a LIL Mayo- I skip.). Wrap Croissant around Patty. Lay into pan (Ungreased per Croissant instructions). I topped with Onions (Optional). Top with nice amount of Cheese. Sprinkle, well, with Parmesan Cheese. Sprinkle with Bread Crumbs. Pepper. Then, pour a LITTLE Sauce over (As photo shows). Bake according to Croissant instructions (Mine cooked A LOT longer).CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

Cut Chicken into tenderloin sizes (Width wise). Marinade.
Preheat oven to 450.
Cut vegis, lay in BUTTER FLAVORED COOKING SPRAYED dish. Sprinkle with Sea Salt.
Heat a LITTLE Extra Virgin Olive Oil in skillet. Once to a GOOD SIZZLE, add chicken. Cook on Med.-High heat about 3 minutes on EACH side. Lay over Vegis.
Mix sauce and cheese. Top over chicken. Top with Tomatoes. Sprinkle, WELL, with Parm. Cheese. Sprinkle with Parsley and Pepper. Bake 450 for 25minutes.CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

Mix water with crushed cube, tomatoes, paste, peppers, and onions. Microwave, covered, according to instructions.

*NOTES:For photo I cooked Pork Chops in Crock Pot! I added Pork, Montreal Season, Basil, Oregano, Garlic. Cook on low about 4-5 hours. Last 1.5hour, spoon and spread Parm. Mix over each chop. Cook remaining time. Served over rice.YOU CAN VERY WELL SPRINKLE TOP WITH SOME SHREDDED MOZ.CHEESE, over Parm./Crema Mixture. At same time adding Parm./Crema Mixture.CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

NOTES:You can choose to skip wraps and serve with JUST chicken and sauce, topped over spinach, tomatoes, and onions.
Or over pasta noodles.Also, coating technique/ingredients are optional. You can: Beat few eggs in bowl. Dip chicken. Then, dip in equal parts, mixed: Flour, Bread Crumbs, and Cheeses (Parmigiano-Reggiano works, too). (Repeat is optional). Then baking …OR… Frying in skillet with EVOO. (If baking, spray each side, lightly, with Butter Flavor Cooking Spray.). Or fry each side, in EVOO, til browned, then bake about 15-20minutes. We wanted to try something different, thus mayo and breading.CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

Butter flavored cooking spray pan. Saute mushrooms and onions (Using few drops of water to keep from sticking). Season with pepper. Half way through add garlic and oyster sauce. Continue to saute. SLIGHTLY oil both sides of crust. Sprinkle top with nice amount of grated parm. and romano cheese. Top with mushroom mixture. Top with moz. cheese. Sprinkle entire top with more parm. and romano cheese. Sprinkle oregano. Bake according to directions.Note: We tried with well drained canned tomatoes. Side WITHOUT tomatoes won our taste test!