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As a member of the Bedstuy CSA I am at a loss sometimes at the abundance of veggies we get a week. I often can't finish them in 2 weeks.... I discovered this recipe on Elana's Pantry. A great site for organic healthy recipes.

Kale with Cranberries

2 bunches kale¼ cup pine nuts (lightly toasted)¼ cup dried cranberries3 tablespoons olive oilSteam the kale until it is bright greenMeanwhile, in a cast iron skillet, toast the pine nutsAllow kale and pine nuts five minutes to cool, then toss together in a large bowlAdd dried cranberries and olive oilToss and serveServes 8

1 comments:

Anonymous
said...

The recipe sounds fabulous can't wait to try it. I will certainly let you know.