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Directions

In a large bowl, combine flour, salt and baking powder. Add water slowly while stirring with a wooden spoon. Once water is fully incorporated and mixture begins to form a soft dough, turn out onto a floured surface.

Knead for a few minutes or until the dough takes on a smooth and elastic texture. Divide dough into two portions and place on baking sheets. If you plan to use your dough later, you may wrap dough and store it in the refrigerator for up to three days at this stage. Whenever you are ready to continue, make sure to let dough return to room temperature before beginning to work with it.

To continue immediately, Roll or stretch dough (rolling often provides thinner and more even results) to about ¼” thick or thinner if you so choose. Lightly coat the top side of the dough rounds with olive oil.

If you need a good thin crust pizza for your next get together, try this recipe for thin, yeast-free dough. It is easy to make and tastes delicious - no one will believe it doesn't have yeast!

More about your yeast-free dough...

Pizza dough with no yeast is a great alternative to regular dough if you don’t have time for it to rise, or if you simply do not have any yeast in the house. The dough that you make without yeast will have a slightly different taste than traditional pizza dough, but it is still a great alternative.

Like any kind of pizza dough, dough without yeast is a very versatile option. You can add herbs or cheese to your crust to give it a distinct flavor. And as always, you are free to top your yeast-free dough with whatever delicious toppings you choose. A pizza that does not include yeast could be the new favorite meal for your family!

We strive to bring you the best recipes for all pizza, including the many yeast-free varieties. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit pizzamenu.com for all of your pizza making needs.