You might call this a coffeecake with all the wonderful elements and flavors of soda bread. Moist, fine-grained and a good keeper. It is an Americanized soda bread and a great introduction for neophytes. If you have some Kerry's Irish Gold butter, this would be over the top delicious but American or Canadian sweet butter is just fine.

Hi there, fellow home and pro baker and fan of
great recipes….

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