I've made this a few times, and it's always perfect every time. Don't change a thing!

Anonymous

Feb 17, 2017

This cake is very moist and delicious. I used fresh pineapple that I had cut into chunks and put a little sugar on to make more juice. It worked and I will be making this again.

Stella37073

Aug 1, 2016

I have made this time and again. It's so delicious! I have also made it with peaches that I had canned. I've made it whole in the cast iron skillet and I've made mini's in the muffin tins. You just can't go wrong with this recipe!

carolynstowers

Jan 15, 2016

The cake is very good but so rich that you can't eat more then one piece, if you bake this cake make sure you have no leftovers it doesn't keep well. I think the cake soaked up too much of the topping and became mushy. The cake texture was too light for a upside down cake.

LuLu9108

Jun 23, 2015

WOW!!! THE BEST!!! VERY ADDICTING!

ConnieSue64

May 19, 2014

We looooved this!!!! This is what a Pineapple Upside-Down cake is suposed to taste!

cursivelie

May 16, 2014

Tonight was my third time making this recipe, every time I get rave reviews. So delicious, my mouth waters every time I come across my cast iron skillet. Truly the best recipe. I omit the nuts (just don't like em) but it's just perfect every time. Like others I add the cherries before the batter. :) mm!