Foodreference.com June 6, 2001 Culinary CrosswordNOTE: PRINT page to work on puzzle. A link to the solution is below.CLICK HERE to return to Previous Page

Across

1. Soft creamy white cheese; milder than Camembert2. Twice-baked bread7. Large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind8. Garlic mayonnaise9. Made of fermented honey and water10. Stir vigorously12. A seaweed extract; Bengal isinglass15. Persea Americana16. 40 million boxes of these 22 varieties are sold each year18. Italy's famous grape product21. Southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots22. All European and American ones lay their eggs in the Sargasso Sea.23. High, Irish or breakfast

Down

1. Poitrine d'agneau3. A long pin for holding meat in position while it is being roasted4. A utensil of parallel metal bars; used to grill fish or meat5. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain used in baking6. Cleaver7. Drink made of coconut, pineapple juice and rum9. Distilled from fermented juice of bitter wild marasca cherries11. Liqueur13. A cut from the fleshy part of an animal's side between the ribs and the leg14. Puff paste shell filled with a savory meat mixture usually with a sauce17. An open vessel with a handle and a spout for pouring19. A cleansing agent made from the salts of vegetable or animal fats20. Red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe