Pate Recipe Recipe

When it comes to appetizers, you will want to make something impressive, since an appetizer is the first food your guests will see. That means it is important to get it right. An appetizer should whet the appetite, rather than be too filling. Something like a homemade pate recipe makes an ideal appetizer because, served with crackers, melba toast or French bread, pate is tasty and everyone likes it.

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Homemade Pate – An Easy Party Appetizer Idea

When it comes to appetizers, you will want to make something impressive, since an appetizer is the first food your guests will see. That means it is important to get it right. An appetizer should whet the appetite, rather than be too filling. Something like a homemade pate recipe makes an ideal appetizer because, served with crackers, melba toast or French bread, pate is tasty and everyone likes it.

Pate, which is traditionally a mixture of meat and fat, comes in many varieties and you might like to buy it or make your own. Homemade pate is very easy to prepare and you can choose from pork, chicken or another meat, or you can use nuts or vegetables to make a more unusual pate.

Different Kinds of Pate

Herbs, spices, wine and vegetables all feature in pate recipes. Pate can be baked in a loaf or pie or it can be baked in a terrine or a similar mold. Foie gras is the most famous pate recipe and this is made from the livers of fattened geese.

Some liver pates in Finland, Germany, the Netherlands, Sweden, Austria, and Hungary are shaped into spreadable sausage shapes. This is usually known as liverwurst and a similar pate is available in the United States, although it has a firmer consistency there and you can slice it.

Polish pate is made from venison, fish, ham, pork, or poultry, combined with eggs, breadcrumbs, and flour. Mushrooms, tomato sauce, pepper, ginger, sugar, or cheese are used as flavorings. In Scandinavia, pate is made with pork liver and lard.

In the Ukraine and Russia, pate is usually made with liver but other meats are sometimes used instead. This pate is served with fresh dill weed. With this pate, the liver is usually boiled first, and then mixed with fat or butter and seasonings like spices, herbs or fried onion. It can then be baked again or served as it is.

You can also get vegetarian pate and this can be made with beans, mushrooms, nuts, or tofu. You can make most vegetarian pate recipes using a food processor and they do not normally need cooking.

An Easy Recipe for Gourmet Walnut Pate

This delicious combination of walnuts, cognac, cream cheese, liverwurst and more results in a delicious pate recipe, which your guests will love. The flavor is amazing and roasting the walnuts before using them in the pate really brings out their incredible flavor.

What you will need:

2 oz shelled walnuts

2 tablespoons cognac

4 oz softened cream cheese

1/2 teaspoon crumbled dried tarragon

4 oz liverwurst

Finely chopped parsley

How to make it:Preheat the oven to 350 degrees F. Boil the walnuts for three minutes, then drain them and roast them in the oven for fifteen minutes. Let them cool, and then finely chop them. Beat the liverwurst with the cream cheese.

Beat in the cognac, walnuts and tarragon, then spoon the pate on to a serving plate, cover it with plastic wrap and chill it in the refrigerator for a couple of hours. Sprinkle the parsley all around it and serve with melba toast, French bread, or crackers.

Christine Szalay-Kudra is an author, food expert and mom of four boys. She is the owner of the Recipe Publishing Network a group of sites dedicated to fine food and information for cooks. When not busy with her business you can find her sharing on one of these social networks at her own URL: http://www.recipepublishingnetwork.net/

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