Di Fang

Di Fang is a Chinese native. She received a Ph.D. in Business Administration (Agribusiness) from Morrison School of Agribusiness in W.P. Carey School of Business at Arizona State University. She received her BS in Economics from Nankai University in China. Fang’s research interest includes Food and Health Economics, Consumer Economics and Marketing, and issues related to Obesity. She has published in the Canadian Journal of Agricultural Economics, Journal of Agricultural and Resources Economics, Contemporary Economic Policy, American Journal of Public Health, JAMA Network Open, and others. She is a member and reviewer for Agricultural and Applied Economics Association (AAEA) and the American Public Health Association (APHA).