Lesley Chesterman has been the fine-dining critic and food columnist for The Montreal Gazette for the past 15 years. She also contributes features for the Gazette's Food and Travel sections. Her work has also appeared in The Art of Eating, Gourmet Magazine, Saveur, Nuvo, Food Arts, The Globe and Mail, Wine Tidings and The National Post. Chesterman is also a contributor at ICI Radio-Canada on the television program, Cap sur l'été.