5-Minute Cheddar Bacon Ranch Dip

Taking just a few minutes of your time from studying, you can make a delicious dip to go along with your chips while you study for your next test. This cheddar bacon ranch dip only requires a few ingredients and 5-minutes of your time.

Ingredients:

8 strips of cooked bacon, finely-diced

1 (8 ounce) block low-fat cream cheese

2 cups (8 ounces total) shredded part-skim sharp cheddar cheese

1 cup of plain Greek yogurt

½ cup of thinly-sliced green onions

3 tablespoons of Ranch seasoning mix

Chips (preferred: Kettle Brand Potato Chips)

Directions:

Combine all ingredients into a large mixing bowl

Garnish with extra bacon and green onions (OPTIONAL)

This can be served immediately, however it can also be served after refrigerating it in a sealed container for up to 3 days for richer flavor.