Ingredients

Directions

Boil the potatoes until fork-tender. As they cool, dice the onions and mince the jalapeno. Saute' them with salt just until the onions begin to turn brown. Peel and mash the potatoes in a large bowl. Add the onion and jalapeno mixture, and mix well. Mix in bread crumbs and the cilantro.Then form patties out of the potato mixture and pan-fry them until golden brown. I divided this mix into 10 good-sized patties.