Fold in ½ tablespoon of chocolate chips. Mix them through. Top with the remaining chocolate chips.

Bake in your microwave on 'Quick' or High' setting for 40 seconds. Open the door and gently touch the top with your finger tip. If it's still a little underdone in the middle, bake for another 10 seconds until cooked through.

Enjoy

This cake is AMAMZING and it's really quick and easy and made with cupboard ingredients.