House Gelas, based Baptist Zhelasom in 1865, is the last family armanyachnym House in Gascony, where tradition and the ability to produce this magnificent drink passed down from generation to generation. Today, the company manages the great-grandson of Baptist Zhelasa - Philip Zhelas, fourth-generation family Zhelas. He began production monosepazhnyh Armagnac thus emphasizing the uniqueness of the house Zhelas.

The house Zhelas specializing in producing high quality Armagnac, kept an impressive collection millezimnyh Armagnac from 1865 to 1993. House Zhelas produces traditional Armagnac line with 8, 12, 18, and 25-year delay, millezimnye armagnac, exclusively in oak barrels and unfiltered monosepazhnye Armagnac three types: Folle Blanche, Ugni Blanc and Bako. In Europe Armagnac Zhelas can be found only in those restaurants which have a Michelin star. Excellent Armagnac from armanyachnogo home Zhelas will be a perfect gift for all occasions and celebrations!