I’ve been attempting to perfect tofu preparation for about 10 years now. A plate of bland, lifeless tofu will turn anyone into a tofu-hater. But, when you learn of tofu’s high protein/low fat/low calorie/zero cholesterol/low sodium/inexpensive qualities, it’s hard to … Continue reading →

Originally posted on The Trichordist: Recently Emily White, an intern at NPR All Songs Considered and GM of what appears to be her college radio station, wrote a post on the NPR blog in which she acknowledged that while she…

When JCPenney gives you a “Lifesaver Award,” you make Lifesaver Cookies! My rep, Laura Gonzales (Happy Artists) enjoyed the challenge of figuring out what the heck to do with a mountain of Lifesaver candies. She went for a stained-glass look … Continue reading →