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Peachy Avocado Salsa Recipe

"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."

TOTAL TIME: Prep: 15 min. + chillingYIELD:12 servings

Ingredients

1 can (15-1/4 ounces) sliced peaches, drained and chopped

1 medium ripe avocado, peeled and chopped

1 tablespoon lime juice

2 cups chopped seeded tomatoes

1/4 cup diced onion

2 tablespoons minced fresh cilantro

1 tablespoon cider vinegar

1 to 2 teaspoons seeded chopped jalapeno pepper

1 garlic clove, minced

1/4 teaspoon salt

Directions

1.In a large bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.
Yield: 3 cups.