Quote of the Day: Glide on the Pizza Train

"You know what they need to start? A food train trend. So get this — you get one train car, an old one that is fueled by a wood-burning engine. Here's the genius — the wood would also power the wood-fired pizza oven! I know nothing about pizza ovens or trains, but that sounds like it would be easy to rig. Maybe the people at Kesté or Grimaldi's in NYC can figure that out." —Aziz Ansari, in Bon Appétit

Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.

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