I think this is too many. If I'm honest I only really use the cumin and sometimes the paprika. I do like fresh coriander, but I have to buy that on a case by case basis. I don't think dried herbs/spices really add much flavour, they're just a placebo to make you feel like you're doing some actual cooking.

i rarely buy ready mixed ones anymore (5 spice, herbes de provence etc.) cause its often cheaper/tastes better to mix my own. i do own a pre-mixed parsley and lemon one, a garam masala and two or three dry rub marinades.

fresh: basil, always. sometimes coriander and rosemary if i can be arsed to go out the back.