There's no doubt about it. Fall is here. The wind has a certain crispness that was missing not too long ago. Leaves have changed, fallen and been raked into piles. My vegetable garden is cut down to the dirt. Still, the farmer's markets are bustling with squash, apples, root vegetables and more and Thanksgiving is now right around the corner. … more

I'm done commenting on the craziness of working from home and trying to make time for life. Done. Someone commented on it today, and I realize that I may have been whining. It is possible. And while not without reason, I hate whining. Ask my kids how empathetic I am in response to a whine. It's not pretty. Besides, having free time is … more

I have been craving pasta lately. While doing one of our menus I suddenly realized I'd added three pasta dishes to a five-day span. Carb overload. I adjusted the menu to just one pasta meal, albeit begrudgingly, and left this gem on the menu, and I was not disappointed. It may have had something to do with the giant tub of blue cheese I had … more

There's a turkey to purchase, a menu to plan, recipes to thumb through, grocery shopping that needs to happen and cleaning. Don't even get me started on the cleaning. Traditional Thanksgiving dinners can be a lot of work, and planning and organization go a long way to ensuring yours comes together all at the right time. Before you pass on the … more

Hello, November. I have to say that while I'm not necessarily thrilled November is here already, I am pretty excited for the holiday season. We've been planning and organizing already in preparation, and it looks like November may actually be a pretty calm month. I'm excited to get to baking, and we're even having a mock Thanksgiving dinner this … more

Some mornings my grandma would show up on her bike at my childhood home with a basket of these, still warm, covered in cinnamon and sugar. For breakfast. When she would watch us, my sister and I would ask if she could make them. "Grandma, can you make apple raddles? Please? We have apples!" And occasionally she would when everything fell into … more

We try to maintain active social lives, and even though the O6 are a busy family, we usually are able to cram all of our family commitments in and still have time for the occasional show at First Ave. , movie with the gang, or random gathering at a local dining establishment. This was not the case last week. We were invited to a happy hour at The … more

Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

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Hi, I am Shaina Olmanson. I am a work-at-home mom of four, feeding my family and my friends one plate at a time. I share recipes, tips, opinions and my philosophy on food as I strive to teach my four children how to eat well: seasonally, locally, organically, deliciously and balanced.