Pork and Veal Loaf #381

Pork and Veal Loaf (cooked) #381

Our pork and veal loaf is a fine-ground loaf similar to Leberkaese, but milder and includes no nitrites. It makes an excellent lunch or a quick, easy evening meal. Its mild flavor makes it a great choice when entertaining children.

Shipped: Frozen

Approx. Weight: 2 lbs.

This loaf is fully cooked and can be eaten cold, but we find it tastes best when heated.

To heat as slices: Cut in 1/2" to 1" thick slices and fry in pan with butter until browned and crispy. Serve with a fried egg on top and potato salad on the side. For a cookout, try cutting it into thick strips and grilling on skewers.

To heat an entire loaf: Defrost completely and remove from plastic bag. Heat oven to 325°F. Put loaf in a baking pan with a little water on the bottom. Heat uncovered for 75-90 minutes, and serve hot from the oven in thick slices with mustard and potato salad on the side.