Boiled sugar can indeed have a different taste and aroma. You can cook it with milk, cream or water (vegetable), and you can use different fillers.First, decide what kind of sugar you will be cooking. As a filling you can use orange zest, walnuts, peanuts, sunflower seeds, raisins or cocoa.

2

Orange rinse well, remove it from the skin and finely chop. Make sure it is not bitter, because it might spoil the taste of the finished Goodies. If you use nuts or seeds, then peel and chop them. Raisins rinse well and dry.

3

Do not take a deep frying pan, fill it approximately ¼ Cup of milk. If desired, add 1.5 tablespoons of butter. Brewed so the sugar will have a more delicate taste and pleasant aroma. Put the pan on a low heat. Pour the sugar into the milk, bring the milk-sugar mixture to a boil. Do not forget to periodically stirring.

4

After boiling, simmer the milk–sugar syrup until complete evaporation of the liquid. At this stage, the sugar has a crumbly structure. He then begins to melt and becomes of a brownish color. Intensively stir to melt it evenly.

5

Pour into the pan of remaining milk. Mix well and add the filler – nuts, raisins or orange peel. You can add a little cocoa. In this case, you get brown sugar.

6

Without ceasing to stir, cook the mixture until complete evaporation of milk. It is very important not to overcook the sugar. To determine the readiness drip a little on a plate. Cooling drop should be solid

7

Grease a bowl with vegetable oil and pour it finished sugar. Leave until fully cured. Frozen sugar smash into pieces.

Love sweet and savoury treats? Then make poppy seed cake with cream of boiled condensed milk. This dessert will pleasantly surprise you with its unique delicate flavor and ease of preparation.

You will need

Biscuit:

- eggs - 4 pieces;

Mac - 100 g;

- flour - 50 g;

- sugar - 180 g

For the cream:

- boiled condensed milk - 1 Bank;

- butter - 200 g;

- sugar syrup.

Instruction

1

The first thing to do is to grind the poppy. This can be used as blender and grinder. Flour sieve. Mix these ingredients in one dish. Mix thoroughly.

2

Break the eggs and separate the whites from the yolks. First thoroughly whisk until a stable foam, while adding the sugar in small portions.

3

To sugar-protein mass gently add the lightly beaten yolks. Mix gently. Then connect with a mixture of flour and poppy. Stir it again, but only necessarily smooth movements up and down. Knead the dough.

4

Preheat the oven to 180 degree temperature. Meanwhile, the resulting dough is put in greased baking dish. Send it to bake for approximately 30 minutes. Thus, you get a sponge cake for a future cake.

5

Butter soften by leaving some time at room temperature. Whisk, while gradually adding the milk in small portions. Cream cake is ready.

6

The cooled cake cut into 2 parts along. Thus, you get 2 layers. Saturate them with syrup of sugar. Then lubricate the resulting cream and don't forget to coat the sides and top of the confection. Optionally garnish the dish with grated chocolate or almonds. Poppy seed cake with cream of boiled condensed milk is ready!

Is the advice useful?

Print

How to cook boiled sugar

Search

Присоединяйтесь к нам

New advices

Recommended article

Flowers baked potato under cheese crust

Potato flowers stuffed with meat and mushrooms - the perfect and delicious main dish for...