Put the peas, garlic, jalapeno, cilantro and the juice of half a lime in a food processor and process until smooth. Mash the avocado with a fork or potato masher. Add the pea mixture, salt, cumin, yogurt and salsa, and stir well. Mix in the onion, mango and cucumber. Taste and add the other half of the lime juice if needed (if your salsa was very acidic, it may not be necessary.) Serve with baked tortilla chips, of course._________________Cathy
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