Reviewer:

This recipe turned out terrible. But my family endured it. The meat was done before 2 1/2 hours. It did not make its own sauce. My vegetables burnt. The worst thing ever that you could have named happened to this recipe.

Reviewer:

This roast was the most delicious roast I have ever made! I used the carrots the second time I made it, but not the first, and I prefer it without carrots. The carrots seems to make it sweeter. But other than that, it was a hit!! I didn't even need to use a knife, it was so tender! The more garlic, the better! Try putting extra, fresh mushrooms in too! Makes great gravy!

Reviewer:

This is good! We let it cook for 9 hours and the end result was great. The meat was ok - we used london broil and it never really got tender. BUT the star of the show was the carrots. We all fought over who would get the last carrot! The gravy was yummy and plentiful. We'll be making this one again!