BonChon Chicken was originally founded in 2002 in Pusan, South Korea. Today, BonChon now is a global franchise with locations operating in South Korea, United States of America, Dubai, Singapore, Thailand, Philippines and many more locations coming soon. BonChon strive in providing quality food prepared with fresh ingredients, to produce a better tasting meal. Whether it’s the chickens being prepared daily and fried in small portions, to our radishes being cut and prepared for the masses.

Different from the plain American fried chicken, the Korean fried came with juicier meat, an extra layer of thin crispy coating similar to that on a roasted Peking duck, and a homemade garlic soy sauce. I particularly loved the sauce as the hint of garlic made the taste just right. It is a 100% crunchy and a sure hit to your taste buds!

The battle of Fried Chicken continues! now I can replace KFC as Korean Fried Chicken! 🙂