The sudden death of over 200,000 saiga antelopes in Kazakhstan in May 2015, more than 80% of the affected population and more than 60% of the global population of this species, baffled the world.

In just three weeks, entire herds of tens of thousands of healthy animals, died of haemorrhagic septicaemia across a landscape equivalent to the area of the British Isles in the Betpak-Dala region of Kazakhstan. These deaths were caused by Pasteurella multocida bacteria.

But this pathogen most probably was living harmlessly in the saigas’ tonsils up to this point, so what caused this sudden dramatic Mass Mortality Event (MME)?

Saiga antelope

New research by an interdisciplinary, international research team has shown that many separate (and independently harmless) factors contributed to this extraordinary phenomenon. In particular, climatic factors such as increased humidity and raised air temperatures in the days before the deaths apparently triggered opportunistic bacterial invasion of the blood stream, causing septicaemia (blood poisoning).

By studying previous die-offs in saiga antelope populations, the researchers were able to uncover patterns and show that the probability of sudden die-offs increases when the weather is humid and warm, as was the case in 2015.

The research also shows that these very large mass mortalities, which have been observed in saiga antelopes before (including in 2015 and twice during the 1980s), are unprecedented in other large mammal species and tend to occur during calving. This species invests a lot in reproduction, so that it can persist in such an extreme continental environment where temperatures plummet to below -40 celsius in winter or rise to above 40 celsius in summer, with food scarce and wolves prowling. In fact, it bears the largest calves of any ungulate species; this allows the calves to develop quickly and follow their mothers on their migrations, but also means that females are physiologically stressed during calving.

With this strategy, high levels of mortality are to be expected, but the species’ recent history suggests that die-offs are occurring more frequently, potentially making the species more vulnerable to extinction. This includes, most recently, losses of 60% of the unique, endemic Mongolian saiga sub-species in 2017 from a virus infection spilling over from livestock. High levels of poaching since the 1990s have also been a major factor in depleting the species, while increasing levels of infrastructure development (from railways, roads and fences) threaten to fragment their habitat and interfere with their migrations. With all these threats, it is possible that another mass die-off from disease could reduce numbers to a level where recovery is no longer possible. This needs to be countered by an integrated approach to tackling the threats facing the species, which is ongoing under the Convention on Migratory Species’ action plan for the species.

This research was conducted as part of a wide international collaboration, adopting a ‘One Health’ approach – looking at the wildlife, livestock, environmental and human impacts that have driven disease emergence in saiga populations. Adopting such a holistic approach has enabled the research team to understand the wider significance of die-offs in saiga populations, beyond simply the proximate causes of the 2015 epidemic.

Professor Richard Kock, Professor in Emerging Diseases lead researcher at the Royal Veterinary College, said: “The recent die-offs among saiga populations are unprecedented in large terrestrial mammals. The 2015 Mass Mortality Event provided the first opportunity for in-depth study, and a multidisciplinary approach has enabled great advances to be made. The use of data from vets, biologists, botanists, ecologists and laboratory scientists is helping improve our understanding of the risk factors leading to MMEs – which was beneficial when another MME occurred, this time in Mongolia in 2017. Improved knowledge of disease in saigas, in the context of climate change, livestock interactions and landscape changes, is vital to planning conservation measures for the species’ long-term survival”

Professor EJ Milner-Gulland, Tasso Leventis Professor of Biodiversity at Oxford University, said: “This important research was possible due to a strong partnership between European universities, governmental and non-governmental Institutions in Kazakhstan, and international bodies such as the Food and Agriculture Organisation and Convention on Migratory Species, as well as generous funding from the UK government and conservation charities worldwide. During the more recent saiga disease outbreak in Mongolia, this international partnership was useful for supporting in-country colleagues, for example by providing emergency response protocols. It’s excellent to see the real-world value of research partnerships of this kind, and the great advances we have made in understanding disease in saigas thanks to such a productive collaboration.”

Mr Steffen Zuther, Project manager for Kazakhstan at the Frankfurt Zoological Society/Association for the Conservation of Biodiversity of Kazakhstan, said: “This research is not only the first of its kind through its complexity and interdisciplinary approach, it also helps in capacity building inside Kazakhstan and shaping the public opinion towards a more evidence based thinking. MMEs are a major threat for the saiga antelope and can wipe out many years of conservation work and saiga population growth in just a few days. Therefore, understanding these MMEs, what triggers them and what can be done to combat them is extremely important to develop effective saiga conservation strategies. The triggering of such MMEs in saiga through weather conditions shows that not much can be done to prevent them occurring, and therefore how important it is to maintain saiga populations of sufficient size for the species to survive such catastrophes.”

Professor Mukhit Orynbayev, Senior Researcher at the Research Institute for Biological Safety Problems, Kazakhstan, said:“Kazakhstan plays a crucial role for the conservation of saiga, and its government takes this very seriously. This research is an important component of the government's strategy for the conservation of the species, and we as researchers are grateful for the support we have received during our work. Through several years of work on this subject, the team of the RIBPS has gained experience in fieldwork and laboratory tests. This allows us to react quickly to any disease outbreak and get a diagnosis for it.”

Notes to EditorsThis research was conducted by scientists from the Royal Veterinary College, the Department of Zoology at Oxford University, the Research Institute for Biological Safety Problems in Kazakhstan, the Swedish University of Agricultural Sciences, the Association for the Conservation of Biodiversity of Kazakhstan and Frankfurt Zoological Society, the School of Biological Sciences at Queen's University Belfast, the Food and Agriculture Organization in Rome, Université Catholique de Louvain in Belgium, Pirbright Institute UK and Friedrich Loeffler Institute in Germany.

The Royal Veterinary College (RVC) is the UK's largest and longest established independent veterinary school and is a constituent College of the University of London.

The RVC offers undergraduate, postgraduate and CPD programmes in veterinary medicine, veterinary nursing and biological sciences, being ranked in the top 10 universities nationally for biosciences degrees. It is currently the only veterinary school in the world to hold full accreditation from AVMA, EAEVE, RCVS and AVBC.

A research-led institution, in the most recent Research Excellence Framework (REF2014) the RVC maintained its position as the top HEFCE funded veterinary focused research institution.

The College also provides animal owners and the veterinary profession with access to expert veterinary care and advice through its teaching hospitals; the Beaumont Sainsbury Animal Hospital in central London, the Queen Mother Hospital for Animals (Europe's largest small animal referral centre), the Equine Referral Hospital, and the Farm Animal Clinical Centre located at the Hertfordshire campus.