CAI-229 : Advanced Bakeshop Iv-Classical

Academic Level:

Undergraduate

Department:

Culinary Arts

Subject:

Culinary Arts

Prerequisites:

58

Corequisites:

None

Credits:

2

Students will be introduced to classical showpiece mediums, such as nougat, pastillage, chocolate work and advanced cake preparations. The course will focus on the various techniques needed to produce these mediums, along with learning how to prepare a classical dessert buffet.