Café Damascus

It’s time to introduce our next pop-up chef! Abdell Baset will be stirring our pots starting Monday 6 August, presenting you with specialties from his homeland Syria. All his dishes will include a choice of meat or veggie.

'I caught the bug for cooking when I was working in one of Syria’s largest candy factories. Now I dream of opening my own restaurant one day.'

Abdell is a Syrian refugee who arrived in Belgium in December of 2015. He has a diploma in business management and HR. Since arriving in Belgium, he has been working on refugee integration. He believes everyone has the right to live in peace.