SHOWROOM HOURS

Half-hot mayonnaise

Half-hot mayonnaise

Destination:

The facility off this series is used for half-hot mayonnaises production. It is characterized by high quality, continuous shelf life of a products, reliable construction, compact size, easy to operate and maintain. Open steam input directly to vacuum tank shortens the production cycle.

The line has a linear homogenizer. The line’s efficiency is 1000 to 10000 kg/h

Description:

All machine parts in contact with products are made of high quality stainless steel and other physiologically safe materials.

The mixing elements are rotating slowly under vacuum.

During production a direct and indirect thermal processing of a product is possible.