Traquair House Ale is made from malted barley, hops, yeast and pure spring water. We do not use any preservatives or enzyme stabilisation in our products. The Malt is purchased from Hugh Baird and Sons, Pencaitland, East Lothian. Hops used are East Kent...

Brewery NotesBrewed to celebrate the anniversary of the 1745 Jacobite rebellion the ale proved to be so popular it has become a permanent addition to the range. Based on an eighteenth century recipe the ale is spiced with coriander which gives a...