A- Came out a DARK brown with a white head that faded into nearly nothing. It didn't appear as thick as I would have assumed.

S- Rich roasted malt flavors: caramel, prunes, a little nutty.

T- A kind of surprising sweetness hits first, a little sweeter than others I had on my trip. Underneath the flavor were some nice stewed dark fruits like prunes/raisins. Caramel and nuts complemented the fruit. If anything, the sweetness kind of covered up the other flavors.

M- Relative to the style, it was pretty light bodied without much carbonation or bite. Overall, I felt the mouthfeel was lacking.

D- The sweetness was a bit much for being so light bodied which made it a little difficult to finish.

Overall, not the best dunkel I had while touring Germany. It was nice to broaden my experience with the style, but I would be unlikely to purchase this again.

L: dark brown color, clear, gives of a two fingertip high top of head that disolves quickly. Some lacings on the side of the glass.

S: bready, roasted malts is the main aroma , some hints of cofee and caramel.

T&F: much as it's aroma. Roasted malts,breads and caramel,a sweet taste over this dunkel. Some good balanced hop bitterness in the aftertaste. Actually very drinkable this beer but tought I think is a little to light for a dark beer.

O:a good and enjoyable dunkel, did not set the world on fire,but I enjoyed it. Very easy drinkable.i would trie it again if I get the chance.

Smell is a bit like a lager, but with roasty notes. It has hops and yeast.
Taste is equal: roasty character is a bit faint. Hops and yeast have to work hard to get through. There's a balanced aftertaste of bitterness and sweet malts.

Mouthfeel is light. I could do with a bit more bubbles.
All in all an ok experience. A dark beer is often good with some food.
Have some bread with cheese or sausage with this.