Crab Cakes

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“This recipe is slightly altered from Amanda Hesser's Grandmother's Crab Cake recipe. It is featured in her book "Cooking for Mr. Latte". She doesn't suggest any sauces to be served with this, as 'she likes them plain so you can taste the crab meat'. My first ever batch of crab cakes, from this recipe, were absolutely fantastic. Prep time includes sitting time.”

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Top Review by

AWESOME - I served it as a main course with Texas Caviar - I used fresh crab meat - My crab cakes were a bit loose during the breadding, so next time I will refrigerate them 1 1/2 - 2 hours - THANK YOU s'kat !!!

Top Review by

2

people discussing

AWESOME - I served it as a main course with Texas Caviar - I used fresh crab meat - My crab cakes were a bit loose during the breadding, so next time I will refrigerate them 1 1/2 - 2 hours - THANK YOU s'kat !!!