We've teamed up with the amazingly talented cheese whiz (no pun intended) Alison Leber. A local legend that owned Brie & Bordeaux, ran the education program for Sugar Mountain (aka Beecher's) and is now found conspiring with companies coast to coast developing their cheese programs.

The last Sunday of each month (unless otherwise noted) you'll find her and her cheeses from around the world available to taste and purchase from 10 am - 2 pm.

We'll also have a special curated selection of wines available to taste and purchase at regular retail pricing, that are a preview to what is coming on the list at the restaurant.

2018 was a great year of firsts and Joey’s monthly bar pop-up was no exception. Julian is our new amazing bar manager and he’s taken the same spirit from the rule book to layout an exceptional year ahead of drinks and community.

Each month we will host a different themed pop-up bar in our back studio, which can be accessed through the garden. Some may have cover charges to benefit a local charity and guarantee you have access, while others may be first come, first serve. Regardless of the theme, our goal is to create a fun and safe place for community with delicious drinks and food.

Save the dates! More details will be posted soon…

Thursday, April 18th - Champagne & cocktails

Thursday, May 2nd - Rosé All Day!

Thursday, June 6th - Negroni’s. This was one of our most popular ones for 2018.

We’ve teamed up with Taylor Shellfish for an incredible spring pop-up bar. On Thursday, March 7th, join us for a fun night of Kumomotos, Virginca and Pacific oyster’s on the half shell. Proceeds from the Pacific’s will benefit the Seattle Surfrider Foundation. Three dollars per oyster or thirty for a dozen. Shucking starts at 6 pm and will run until oysters sell out. Limited indoor tables and outdoor seating available. Fire pit will also be blazing.

On tap will be a great selection of stout beers, oyster friendly wines by the glass and bottle, not to mention a few signature cocktails to wash them down with.

Looking for a fun spot to meet new singles? Our first bar pop-up of the year will be putting the spotlight on fabulous singles in our area (21 & older only please). Don’t want to come alone? Bring your favorite wing person.

We want to welcome singles and wing-people of every orientation — this is an inclusive event that celebrates and supports all!

Throughout the night we’ll have a new dating app for animal lovers for you to check out, a professional photographer, local writer to aid with tips on highlighting your best self in dating profiles, and individual energy readings.

We will have an amazing line-up of cocktails for the night along with some snacks from our kitchen.

Weather permitting, the fire pit will be on and leave it to you for the sparks flying.

Won't you and your sweetie(s) join us for a delicious prix fixe dinner on Valentine's Day? We are offering a special menu in lieu of our regular dinner menu for $75 per person. Optional wine pairing also available. Reserve your spot now by clicking here.

Our regular dinner menu will not be offered. A limited snacks & dessert menu will however be available.

From 6-9 pm Carl Stavney a local poet and his typewriter will also be on hand to create a memento for you to take home.

We're turning FIVE this month and we can't think of anyone better to celebrate with us than you! Join us for as we celebrate with a playful five course tasting menu dedicated to the various years: paper, cotton, leather, fruit/flowers, and wood. Come see how our amazing culinary team puts their spin on these themes. Our limited snacks menu will be available at the bar, however our regular dinner menu will NOT be available.

Every year we make a special aged batch of eggnog and start serving it Friday, November 23rd. It’s something we have come to look forward to this annual tradition.

This year, we added it to our bar pop-up and invited none other than the talented and sought after Sun Liquor. Their crew will come prepared with their tasty batch and we’ll be serving up both styles, fire pit blazing, s’mores and hot cocoa too!

Some of you know this sweet guy as our former bar manager Joey. He’s our dear friend who is also an incredible husband, son, veteran, dog lover, volunteer, and cancer survivor. He recently stepped down to recover from surgery stemming from a recurrence in his liver. He has been surviving Stage IV Pancreatic cancer since diagnosed in July of 2015.

We would like to have a gathering to celebrate all that he did for us and to help raise some much needed funds for his medical recovery. He and his wife Sammy will be in attendance that night too so bring a gentle hug.

The classic Manhattan has been around since the early 1870's. Since then, there have been many variations, and for this event we're coming up with a few of our own! Brand ambassadors from Novo Fogo and Casamigos will be on hand as Jared mixes up unique variations on this old classic. Don't worry, we'll have a version of a classic too.

What makes a perfect garnish? None other than Orasella, an amazing local maraschino cherry maker, who will be on hand to chat about how they make and source their beautiful product.

So put on your finest and head back to our garden bar for a night of classy cocktails and delicious dishes. Fire pit will be on and ready for you!

As our monthly bar pop-up continues, we bring to you two of our most favorite breweries in a dueling Oktoberfest celebration with Chuckanut Brewery and Stoup Brewing. Our culinary team is working on special pairing for the night too!

We'll have team members from each brewery on hand pour their Bavarian inspired beers.

Ahoy Matey! From the 40's-60's Tiki cocktails brought a new vibrancy to the American (and world) cocktail scene. Founding fathers like Donn Beach & and Victor Bergeron (of "Trader Vic's" fame) initially breathed life into this genre of cocktails, but it's grown far beyond its origins, for better or worse. From Mai Tai's to flaming scorpion bowls Tiki cocktails are extremely diverse.

Balance has not always been Tiki's strong suit, sometimes boozy enough to be set aflame and other times sweeter than your Grandma's pecan pie, but no longer. With a few classic Tiki cocktails as well an original interpretation or two, our pop-up aims to bring balance back to the genre.

A few months back we ran an experiment and it was a lot of fun so we're doing it again!

Our goal is to host a different kind of wine dinner by scrapping the formalities and pairings.

Some of our most fond experiences are around a table, talking about food and wine. A typical winemaker dinner, while intimate, can be a pinch formal, no matter how we may try to contemporize it. So, we're creating a setting in which you’re joining 8-10 other guests and one badass winemaker. Think of it of as going out to dinner with friends, except you won’t be friends until after the dinner.

Ben Casteel of Bethel Heights Vineyard, is a new friend with an amazing winemaking past. In the spirit of these dinners he'll share stories and wines for you to taste such as pinot gris, chardonnay, and various pinot noirs.

If you want to purchase a bottle to enjoy a la minute, great. If you’d like to buy a glass of wine that moment, we’ll make that happen. Your meal will be comprised of whatever you would like to order in that moment. You’ll simply order off the menu like you were having dinner out with friends (separate checks, of course).

Bottles of wine will be made available to take home at retail pricing that night too.

We look forward to see who's sitting around the table for this gathering of new friends!

To reserve, please email jen@brimmerandheeltap.com. Reservations will fill up fast. We'll need your name, telephone number and how many guests you'd like to reserve. Then we will follow up to get your credit card to hold your reservation. Nothing will be charged to your card unless you cancel within 48 hours of event. Then you are subject to a $25 per person cancellation fee.

Joey, our bar manager, is a huge fan of cocktails which exhibit this kind of simplicity, allowing every ingredient it's place without being too busy on the palate.

"As a bartender, a daisy allows me the space to include some of my own personality via infused liquors, complex syrups, and custom sour mixes."

For our patrons, sour's are a little bit longer, allowing you to enjoy your cocktail just a bit longer, and fight that summer sun with a extra bit of hydration. Plus, who doesn't love some bubbles in their cocktail!

Each month we'll be hosting a different themed pop up bar in our back studio, which can be accessed through the garden. We are thrilled to be launching with one of our favorite distillers to showcase one of our favorite cocktails.

It's all about the Negroni! Our bar manager, Joey Massa has teamed up with local owner/distiller, Jason Parker of Copperworks for a special menu.

You can expect:

a classic

a white

an aged

and an interpretation on the classic

We'll also be offering a beautifully curated cheese plate, paired by local cheese expert Alison Leber.

No need to RSVP, just come thirsty and ready to meet some fun new people!

We aren’t one for formalities and would like to try something new. Do you love wine and meeting new people?

Some of our most fond experiences are around a table, talking about food and wine. A typical winemaker dinner, while intimate, can be a pinch formal, no matter how we may try to contemporize it. So, we're creating a setting in which you’re joining 8-10 other guests and one badass winemaker. Think of it of as going out to dinner with friends, except you won’t be friends until after the dinner.

Drew Voit of Harper Voit Winery, is one of our favorite, spirited, and talented Oregon producers. He’s bringing some fantastic wines for you to taste throughout dinner, at no cost. Most likely along the lines of his pinot blanc, riesling, and various pinot noirs.

If you want to purchase a bottle to enjoy a la minute, great. If you’d like to buy a glass of wine that moment, we’ll make that happen. Your meal will be comprised of whatever you would like to order in that moment. You’ll simply order off the menu like you were having dinner out with friends (separate checks, of course).

Bottles of wine will be made available to take home at retail pricing that night too.

We look forward to see who's sitting around the table for this gathering of new friends!

To reserve, please email jen@brimmerandheeltap.com. Reservations will fill up fast. We'll need your name, telephone number and how many guests you'd like to reserve. Then we will follow up to get your credit card to hold your reservation. Nothing will be charged to your card unless you cancel within 48 hours of event. Then you are subject to a $25 per person cancellation fee.

Won't you and your sweetie(s) join us for a delicious prix fixe dinner on Valentine's Day? We are offering a special menu in lieu of our regular dinner menu for $60 per person. Optional wine pairing also available. Reserve your spot now by clicking here.

Save the date! No beverage embodies the holiday season quite like eggnog. If you're a fan of this boozy, festive drink then you're in for a serious treat.

On November 24th, we'll be releasing our, second annual, batch of housemade eggnog that began its aging process back in early August. Many helping hands were involved in the eggnog-making process, including those of B&H proprietress Jen, our wonderful bar manager Joey, our amazing barback Jesus, and even Chef Mike's sweet kiddo Ava!

What does aged eggnog taste like, you ask? We invite you to join us the Friday after Thanksgiving to find out for yourself! Supplies are limited, so stop in soon after the launch to taste this holiday treat!

Jen, the proprietress, was first introduced to these wines when she worked for Michael Teer at Pike & Western Wine Shop. They have continued to impress and garner attention near and far for their grace and beautiful varietal articulation.

Savage Grace Wines was established in 2011 by owner-wine-maker Michael Savage, with a vintage of Cabernet Franc.

His vision is to make Old World style lower-alcohol, balanced, and expressive wines. He is continuing to deepen his core understanding of all stages in the vinification process, to put his philosophy of low-intervention winemaking into practice, where the grape, vineyard and vintage form a unique balance.

“SAVAGE” – echoes the struggle of the grape to withstand the stress of ripening, along with making wine that is true to the grape, site, and vintage.

“GRACE” – also his wife’s name, is symbolizing what he hopes to achieve as the end result a wine that is delicate, balanced, approachable yet expressive.

Please join owner/winemaker Michael Savage for this impressive lineup and a menu inspired by local organic beef. Price is $125 per person. This prices includes tax and gratuity.

We are so excited to introduce this wonderful Italian producer from the Veneto and their beautiful wines alongside Chef Mike's creative culinary vision.

This wine-making dynasty is rooted in the early twentieth century. It all began with a fortunate stroke of intuition on the part of Carlo Cottini, whose passion for the local land and its fruits led him to found, in 1925, a farming business focusing on vines and fruit trees. In the Fifties, his son Raffaello succeeded him at the helm, turning the business into the family's first actual wine-making firm. This passionate love of the land was inherited by Raffaello's son Diego, who decided to follow in his father's footsteps, and the family once again proved united in pursuing improvement through a penchant for research.

Today, it is Michele and Mattia, together with their parents Diego and Annaberta Cottini, who continue to go down the road marked out by their forebears: a road leading to the realisation of a dream that today goes by the name of Monte Zovo.

Joining us for the dinner and introducing three incredible wines is Mattia Cottini.

"Sharing food with another human being is an intimate act that should not be indulged in lightly." - M.F.K. Fisher

We invite you and your sweetie(s) to join us this Valentine's Day for a special prix fixe dinner at the restaurant. We're opening on a Tuesday so we can delight you with a beautiful multi-course menu and wine pairings...it's our little valentine to you!

Every year as part of an ongoing effort to give back, Brimmer & Heeltap partners with a local artist to raise funds for causes we believe in. This year, we're taking our philanthropic efforts a step further by hosting an evening of food, art, and community to benefit an exceptional Seattle-based nonprofit.

We are thrilled to invite you to our first-ever benefit for Arts Corps, a local arts education organization that is dedicated to developing creative habits of mind in young people with hands on art classes in areas with little or no access and predominantly children in low income communities of color.

Tickets to this private event are extremely limited, and will ensure you:

An amazing meal prepared by Chef Mike Whisenhunt

Beer and wine graciously donated by Ballard's own Stoup Brewing and Seattle-based Disruption Wine Company

We're turning THREE this month and we can't think of anyone better to celebrate with us than you! Join us for a fun night of regulars and Chef Mike's throwback menu that has some of our most popular dishes from the past. This might be your last chance to get one of those coveted dishes. Snack menu will be available at the bar, however, our regular dinner menu will not be served.

At year's end, we find ourselves counting our many blessings. At Brimmer & Heeltap we feel endlessly grateful for our incredible culinary and service teams, our beautiful space and how inviting and cozy it feels this time of year, and of course, for each and every one of you that has dined with us over the last year.

Join us to ring in 2017 with an incredible multi-course menu, wine pairings, and other special treats. $90 per person or $75 for a pescartairan menu. Wine pairings $40 per person. Reserve your spot today!

Many helping hands were involved in the eggnog-making process earlier this summer, including those of Chef Mike's sweet kiddo Ava! We're egg-citedly counting down the days until we get to try this aged batch. Supplies are limited, so stop in soon after the launch to taste this holiday treat!

We were recently invited to sit down with owner/winemaker Drew Voit out of Oregon to taste through his current releases. It was a unanimous, OMG, moment when experiencing the line-up. Everything had personality, flare, balance, artistry, and grace. Not to mention Drew is a force himself, filling the room with as much character as his wines.

Before he left, we invited (begged) him to come back as soon as schedules permitted so we could introduce his portfolio to our guests and we’re happy to say the date has been secured.

Please save the date for this wonderful night on Wednesday, September 7th at 6:30 pm. This special five course dinner paired with Drew's incredible wines is $115 per person (excluding gratuity and tax). Per usual, these dinners are extremely limited and always sell out. Please email jen@brimmerandheeltap.com with your reservation.

Drew spent the formative years of his winemaking career at Domaine Serene and Shea Wine Cellars where he worked with some of the best vineyard sites in the Willamette Valley. Harper Voit is the logical progression of that work: seeking out great vineyard sites, beautifully farmed fruit, and long-term relationships with growers. Drew also consults for a number of wineries in the Willamette Valley and operates a custom winemaking operation for small ultra-premium brands.