Ingredients / Directions 2 pound codsalty fillet without bones 300 ml white wine 1 dry onionfinely chopped 2 gr. saffron Olive oil Mashed potatoes or fresh green beans for garnishing Cut the cod in servings and leave it in a bowl with water for 12 ? 24 hour(s) until unsalted. It is best if the cod is elevated so that it does not touch the salt on the bottom of the bowl. When it is unsaltedsaut? the onion with a little olive oiladd the saffron and the codextinguish with the white winelower the temperature and leave it to simmer with the wine and its juices. Try to see if more salt is needed and add a little freshly grinded pepper. Serve with mashed potatoes or fresh green beans boiled and slightly salted