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Ingredients
Serves: 4

500g turkey mince

1 tablespoon tikka spices

1/2 teaspoon cayenne pepper

1/4 teaspoon black pepper

2 teaspoons mixed herbs

1 clove garlic, finely chopped

6 large potatoes

1/2 teaspoon grated Parmesan cheese

1/2 teaspoon dried chilli flakes

FryLight®, for cooking

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MethodPrep:10min › Cook:30min › Ready in:40min

To make the burgers:

Add together in a bowl the turkey mince, all the herbs and spices and the garlic. Mix well with hands then split the mixture into 4 and shape into burgers. Leave in the fridge to be cooked later.

For the wedges:

Boil a large pan of salted water. Cut potatoes into quarters, then cut each quarter in half to make the wedges. At this point turn the oven on to 180 C / Gas 4. Add the wedges to the water and boil for 10 to 15minutes, then drain.

Spray a large baking tray evenly with FryLight®, then spread wedges evenly on baking tray. At this point I normally sprinkle black pepper, cayenne pepper and mixed herbs over the wedges, but this is optional. Spray the top of the wedges with FryLight® and put into the preheated oven for 15 to 20 minutes.

Fry the burgers in FryLight® for around 10 to 15 minutes. Always check the inside of the burgers before serving.

Serving ideas

Serve with sauces and seasonings of your choice. I normally serve the burgers on wholemeal baps with a little cheese, salad and light mayonnaise. I also put coleslaw on the side. Hope you enjoy this recipe.