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Peasant Pancakes

Total Time

35mins

Prep 20 mins

Cook 15 mins

This recipe was the all time winner during my years of teaching and cooking Chinese cuisine professionally. They invariably sold out at my restaurant. In fact after we closed, my chef opened his own place and sold them out there as well. The combination of textures along with the flavor makes them irresistible

Reviews

Most Helpful

The pancakes reminded me of some of the street food we had in Taiwan. We did add a hand full of chopped bean sprouts. We only got 8 pancakes at 2 tablespoons per cake and we used up all the chicken broth. Thanks for posting!

These are scrumptious! I followed the recipe strictly, using Chinese sausage and water chestnuts in addition to the other ingredients. After making and sampling one pancake, I decided to add some xiangcai (fresh coriander/cilantro) to the batter, which I felt made them even more delicious. Thank you for a lovely recipe.