INSTRUCTIONS

1

In a mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, cinnamon, and salt. Set aside. In a large mixing bowl, beat 3/4 cup butter with an electric mixer on high speed for 30 seconds. Gradually beat in honey. Beat in yogurt, eggs, and 1 1/2 tsp. vanilla. Beat in carrots. Add flour mixture; beat on medium speed for 2 minutes. Spread in a greased and floured 13"x9"x2" baking dish. Bake at 350°F for about 35 minutes or until done. Cool on wire rack. Make cream cheese frosting; spread over top of cake. Store, covered, in the refrigerator.