red fife flour– Red Fife is lower in gliadin (gluten protein) than modern wheat varieties. It is known to be a sustainable crop that doesn’t require fertilizer or pesticides, and its carbon footprint is minimal. I purchased mine at Wychwood Farmers market (brand Red Fife by Rowe )

coconut oil– I love cooking with coconut oil. It has a high smoke point which means it’s nutrients do not get harmed at high temperatures. I used Vita Coco coconut oil which I love ♡

coconut sugar– has minerals such as iron, zinc, calcium and potassium.

Add in blueberries and use your hands to kneed them into the dough. (Don't over mix!)

Transfer to a floured surface and use your hands to form it into a disc about 1 inch in height. Use a large knife to cut the circle into 6- 8 wedges. Then use a floured spatula to transfer the scones to the prepared baking sheet. Sprinkle the tops with a bit more rosemary.