HONEY-MISO ATLANTIC SALMON

InstructionsIn a small bowl, whisk miso paste withthe canola and sesame oils, honey,vinegar and soy sauce. In a large, shallowglass or ceramic dish, pour the misomarinade over the salmon fillets and turnto coat completely. Cover with plasticwrap and refrigerate for at least 30minutes or for up to 1 hour.Heat grill pan until medium-highand lightly brush with oil. Lift thesalmon fillets from the glaze andsprinkle both sides with the sesameseeds. Grill over moderately-high heatfor about 3 minutes per side, or untillightly charred and just cooked through.Transfer the salmon to a platter, sprinklewith scallions and serve on a bed ofsteamed spinach.