Category: Food Storage & Cooking

Survival means different things to different people. Many only think of survival in terms of surviving out in the wilderness. That isn’t the only type of survival. Today, we are looking at a set of kitchen knives from Kershaw Knives and how they will help you survive your daily kitchen chores. Ernest Emerson- The Real Deal One of the most famous tactical knife designers in the world is Ernest Emerson. When many hear his name, they immediately think of his line of custom or factory-made tactical knives. They do so with good reason; this is what made Emerson famous. However, …

In part 1 of this article, we took a look at the carb-based diet logistics in a post collapse world and outlined some of the health and practical concerns. Additionally, I introduced the Keto diet. The Keto diet focuses on consuming 75-80% or more of your calorie needs from fat sources, 15-20% of you caloric needs from protein, and 5% of your caloric needs from carbohydrates. The human body uses two types of consumable (food) energy. Sugars/carbohydrates turn into glucose and fats, which turn into ketones. Since most individuals have never really been on a Ketogenic diet (except when they …

In most first-world nations, the diet most individuals partake in consists of a high carbohydrate, moderate to low protein, and low fat regimen. This diet type is inefficient for a post-collapse world. Tribal groups who have had to live in a more limited and primitive manner had a diet that consisted of a high fat, moderate protein, and low carbohydrate regimen, also known today as a Ketogenic diet or Paleo diet. This article will go into the negative aspects of continuing a high carbohydrate diet and the positive aspects of transitioning into a high fat diet before the collapse occurs. …

You may have missed a few brief mentions of an emerging threat in the mainstream news: The face of the sun has gone mostly blank in the past few years, with an extremely low number of sunspots. There have only been sunspots visible on the the sun for 133 days in the past year. The last three solar cycles have become progressively weaker. There is now a legitimate concern that because there have been several very weak solar cycles in succession, that we could tip over into another Grand Solar Minimum (GSM). This potentially developing GSM could be something similar …

I’ve been a prepper now for more than 40 years. The good news is that there hasn’t been a major nationwide crisis, and that means that I’ve only had to break out my gear for localized/minor emergencies and family crises. And the food that we’ve gardened and bought in bulk has meant that we’ve enjoyed substantially lower food costs. (Not to mention less processed food additives.) But the bad news is that I own a home that is now almost too well stocked. First, some background on our situation: The Rawles Ranch is comfortably remote. It is nearly a 20 …

If there’s one dependable crop we get year after year, it’s raspberries. Raspberries are Younger Daughter’s favorite fruit, and in years past picking them was more or less her province. In her absence this summer, the task has fallen to Don and me. And since it’s been blazing hot in the daytime and there are too many mosquitoes in the late evening when it’s cooler, I’ve been going out around 5:30 a.m. to pick berries.

Dear SurvivalBlog Readers: Consider the impact on your diet after a major societal disruption if you still had the ability to refrigerate food. Work with me here. Open the door to your refrigerator and figure out which foods you could do without. Then figure out how many bottles, jars, and other containers have labels that say, “Refrigerate after opening.” Could you live without most of them. Sure. Would you prefer not to give them up. Sure. Then consider how in a crisis the ability to save food from one meal to the next would extend the life of your food …

Hugh, I have been following the blog for quite a while. I even have the 2014 CD archive. My question is, I have been storing up rice and beans like a squirrel getting ready for winter. The problem is these are all dense carbohydrate loaded foods. It turns out most of the medications my doctors prescribe are to negate the effects of these types of food. With high blood pressure and high A1C numbers, what’s a fellow to do? I certainly understand that in a crisis I will need that quick energy, but it seems counterproductive to plan on consuming …

Why in the world are you writing an article about fruit cake? Is it just because of Christmas? No, there are good reasons for writing about fruit cake and how it can supplement your food supplies. (I started the article during the Christmas season and have been delayed in completing it.) “Crazy Like A Fox” Fruit Cake Rations Well, believe it or not, fruit cake should be, or at least could be, a part of your rations to keep you going during difficult times. Whether it is a hurricane, a blizzard, an EMP, economic collapse, or an attack of zombies, …

I’m a grandmother who has plunged into raising pigs, and I’ve worked with them from the time they were piglets all the way until they were full grown 400 pound hogs. Then, I’ve butchered two females and processed the meat myself. In the four proceeding parts, I have described this journey– from the animal selection to providing a secure pen, food, and water as well as developing my plan for butchering and processing. There has also been a difference between the plan and reality, and I’ve explained both. Well, actually, I’m now describing my real experience with processing. So, let’s …

I’m a grandmother who has raised her own small livestock and grown two female piglets into full grown hogs. This is my story. In the first three parts of this series, I have told how I began raising pigs, the selection process I went through, preparing their pen and securing them, growing them, and my plan for butchering them. The process didn’t go exactly as expected, and I’m in the midst of telling you what actually ended up happening and what I learned along the way. Butchering (continued) Butchering is something I have never done so I was flying blind. …

I am a grandmother who decided to raise her own small livestock, including pigs, and then to butcher them. This is my story. In the first two parts of this article series, I have already written about selecting and growing the pigs as well as told my plan for butchering two female hogs. Slaughtering and Butchering (continued) I laid out my plan in the last part of this article series and included the specific tools and materials required. I expected to complete the whole process of killing, cleaning, butchering, and packaging within two and half days or a max of …

This is my story, as a retired grandmother of raising small livestock and our experience of going from piglets to bacon. In part one, I shared about preparing the pen, selecting the piglets, and basically getting them set up and situated in their new space. But after that, it was time for them to grow. Growing the Piglets When the girls were young, we fed them twice a day. They got a varying mixture of healthy non-GMO swine pellets, soy meal, fresh eggs, and hot oats on cold days, any table scraps that the rabbits and chickens didn’t get, and …

This article is about growing piglets, slaughtering, and butchering hogs. It covers everything we did from start to finish concerning piglets to bacon! Why a Retired Grandmother Raises Small Livestock But first, it is important to understand why in the world a retired grandmother would want to raise small livestock. While this article is not about the bad stuff in commercial pork products, I want to list the reasons why I make the effort to raise my own small livestock. Just for starters, “…synthetic preservatives are added to 70 percent of all factory farmed meat and poultry to prevent spoilage, …

I try to have a long view, one that is both near and far in perspective. We are in the final part of this article, taking a look at the preparations required for a long-term scenario, in the event of a major societal break down. This is part of my routine, as I evaluate my own preparations compared with risk assessments. We have looked at repairs, food, water, weapons, and medical topics in the previous two portions of this article. Now let’s move on to how we keep warm and prepare our food. Heating and Cooking If you don’t live …

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James Wesley Rawles

James Wesley, Rawles (JWR) is Founder and Senior Editor of SurvivalBlog, the original prepping /survival blog for when the Schumer Hits The Fan (SHTF). He began SurvivalBlog in 2005. It now reaches more than 320,000 unique visitors weekly.
JWR is a journalist, technical writer, and novelist. His survivalist novel Patriots: Surviving the Coming Collapse, is a modern classic that reached #3 on the New York Times bestsellers list. Two of his other novels have also been best New York Times bestsellers.
Jim is the originator of the American Redoubt movement and a frequent talk show guest on shows such as Alex Jones. He is also a retreat consultant specializing in off-grid living, rural relocation, and survival preparedness.

Hugh James Latimer

Hugh James Latimer (HJL) is the Managing Editor of SurvivalBlog, the original blog for prepping and survival for when SHTF, where he manages the blog's day-to-day operations, applying his diverse technical, management, and editorial expertise.
HJL earned college degrees in engineering, metallurgy, and education and has worked as Technical Editor for five international technical journals and as an engineer for Sandia National Laboratories. His deep scientific background ranges from aerospace engineering to systems administration and owning his own technology-intensive business.
HJL is a firefighter/EMT, and Ham radio operator. He's a Libertarian, an Eagle Scout, and most importantly a devoted follower of Jesus and the Bible.

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