Mushroom Shitake

Indigenous to Japan, shitakes are now the most widely cultivated of all the Asian mushrooms and are available fresh and dried. Shitakes have broad, plump and firm caps. Use in braises, sautes, stir-fries, roasts and soups, or finely chop and use in fillings for dumplings. To Prepare: Cultivated mushrooms are grown on steralised mediums and cleaned before they are sent to market. They should be neither washed or peeled but simply wiped over with absorbent paper. To store: Store mushrooms in a single layer, loosely covered with a barley damp cloth, and use within 3 days.

Unit

punnet

ABOUT TALK FRESH

Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.