Oat Flour Banana Bread

Thank you Oat Flour Banana Bread. You’ve saved me.

I was diagnosed with Hashimotos (an autoimmune thyroid disease) a few years ago. With the diagnosis came the recommendation to avoid eating gluten, because it supposedly can trigger an autoimmune response and make the condition worse. So, I begrudgingly removed gluten from my diet for the most part.

But instead of just accepting my fate of no more banana bread, I took it as a challenge to create a yummy gluten-free version. And that’s how Oat Flour Banana Bread was born!

The oats in this banana bread makes it dense and chewy, which I love about it. Pro tip for eating this bread: eat it warm and buttered. I always pop a slice into the microwave for 10 seconds or so, and slather it with a dab of butter.

That’s how you do Oat Flour Banana Bread…life’s too short not to butter your bread. 😉

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Welcome to Kiwi and Carrot! We are a mother-daughter cooking combo—we love creating (mostly) healthy recipes using fresh and clean ingredients. Learn more about us by visiting our ABOUT page (on top menu bar).