Pulled Pork and Slaw

Peking Duck

Marinated duck breast, shallots, on a tomato and hoisin base, garnished with sesame seeds, fresh chopped chilli and dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.

Sweet Peppered Pineapple

Pesto Pear with Balsamic Fig

Freshly sliced pear and caramelised onions, with a balsamic fig and date reduction on a vegan pesto base drizzled with EVOO and garnished with fresh basil, rocket and served with cracked pepper and sea salt. (Made with vegan cheese)