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Monday, March 21, 2011

Good morning everyone, and Happy Spring!! I know if your weather is anything like my Ohio weather then today will be nice and warm and the rest of the week it's going to be cool and rain, and probably that S word. I'm just ready for sunshine!! Anyway, today I bring you a recipe that I kind of created myself. Here is what you will need.

Couple cans of Cream of Mushroom soup4-6 Cubed SteaksSalt & Pepper

Salt and pepper both sides of the steaks, add to your slow cooker, add mushroom soup to the steaks, add some water, just enough to cover the steaks. Cook on low for 6-8 hours or on high for 4 hours. I always serve with mashed potatoes and veggies. And I use the mushroom soup as gravy. The steaks come out nice and tender. Here is my hubby's plate from the other night, I say he really likes it..lol

I hope you all enjoy this yummy recipe, and if you try it be sure to stop back here and let us know. Have a happy Monday all!
Kara/

Matilda Jane

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As a creative team member for several digital scrapbook designers, I have received their products for free in return for creating and posting projects (digital layouts, hybrids projects, etc). Many of the layouts you see here were done in conjunction with requirements for these creative teams. Please be advised that the products used were indeed received for free.