On the cover: Chef Raghu Pillai of Yas Rotana; In this issue: Tarek Ibrahim, the first Egptian Arab Master Chef; Dubai Marriott Harbour Hotel & Suites at Young Chefs Contest by Nestle Professional; insight into an edible garden; UAE young chefs team headed to Korea; Chef Saeed Fawaz from Royal Catering in Abu Dhabi; Aquin George, Editor Note; Big Daddy column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS) worldchefs.org