GS04 – Bachelor of Food Science (Food Technology)

Introduction

Bachelor of Food Science (Food Technology) was first offered in the universiti Malaysia Terengganu starting July session 2007/2008. Now it has become one of the most popular programs for students to pursue their first degree. The program aims to produce graduates who are knowledgeable and highly trained and skilled in food processing and production technologies to produce safe and wholesome food.

Graduates from this program can work in various public and private agencies in areas related to food science and technology, including research and development of food products, legislation and education. In addition, graduates are also given entrepreneurship knowledge that enables them to be innovative, and independent entrepreneurs in the food industry.

and
possessed a diploma or other qualification recognized by the Malaysian Government and approved by the Senate;or
Pass STPM in 2012 or earlier with at least:• Grade C (2.00) in subjects General Studies;and• Grade C (2.00) in two (2) other subjects;

or

Pass the Matriculation in 2012 or earlier with a minimum of CGPA of 2.00 ;

and
obtain at least Level 1 (Band 1) in the Malaysian University English Test (MUET).

SPECIAL NEEDS PROGRAM
For candidates STPM / Matriculation in 2012 or earlier:
Obtain at least Grade C (2.00) in the following subject:
• Chemistry / Chemical Engineering