DIRECTIONS

n a bowl, combine the first six ingredients. Combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans.

Spoon into two greased 9-in. x 5-in. x 3-in. loaf pans.

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pans to wire racks.

Makes 2 loaves, serves 16

RECIPE BACKSTORY

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders.
The picture is before the glaze.