This summer, go for spicy!

Jerk is a spicy seasoning traditionally used with grilled chicken or pork and hails from Jamaica. The seasoning can be dry or mixed with wet ingredients to create more of a marinade. This recipe will be more of a marinade consistency. Most of the key spices in a traditional jerk recipe are thyme, chilies, cinnamon, ginger, allspice, and perhaps cloves. The spice mixture will caramelize around the wings. After your baking pans have cooled, your guests may find themselves picking at those blackened caramelized bits.

Jerk wings finished roasting and ready for plating and serving. Adults may enjoy an icy cold brew with these