Raw
material:
We have the trio of products with recognized functional
quality. The Guaraná, açaí
and the Soy, all acquired “in natura”
of small producers of the Amazon region and centoro-West,
carried until the company where they are classified, clean,
chosen teams, processed and planted under constant supervision
of professionals of the area of Food Engineering. Packings and Additives: Our necessary packings
and other components if, such as sugar, aromas and essences
are all folloied of findings technician that certify its
final quality.