Brownie, the perfect chocolate cake; I have to say I’m really a big brownie fan, the intense chocolate taste and moist consistent can make anyone happy, even those who aren’t chocolate lovers. So, I really love brownies, what I don’t love is getting my hands all sticky, among friends there isn’t any trouble, after all licking your fingers is kind of fun, but in more formal situations it can be embarrassing. So for clean hands this can be the perfect solution.

Method: 1-Melt in a double boiler butter with chocolate, when fully melted remove from the heat and add the eggs one by one, stirring constantly. 2-Mix sugar with flour and add to the previous mixture, stir well so it doesn’t form lumps. Finally add the raspberries (save some for garnish). 3-Put the batter into muffin cups and decorate with the remaining raspberries. Bring to a preheated oven at 200 ° C about 15 minutes, the ideal is to be moist inside and cooked outside.