-Preheat oven to 400 degrees F
-Combine flour, sugar, poppy seeds, lemon zest, baking powder, baking soda & salt.
-Add cubed "butter" and cut in with a pastry cutter or two knives held together
till mixed into very coarse meal.
-Pour creamer and 1/4C lemon juice, stir dough.
*NOTE* Don't over work the dough!
-Get your hands in there (dust hands with flour if dough is sticky) and form the
dough into a ball, transfering the dough to a parchment lined baking sheet.
Shape into an 8" disk.
-Cut disk into 8 wedges & separate 1" apart.
-Bake till golden and inserted toothpick comes out clean.(12-14 minutes)
-Cool on baking rack.

-While the scones are baking into delicious golden-ness, in a small bowl
mix confectioner's sugar with remaining 1T lemon juice.
-Stir till smoooooooooth
-Use a spoon and drizzle this goodness over cooled scones.

I planned on making these last night when Husband was at a meeting and Boomba was sleeping. When a storm brewed a power outage flashed in my head and I took no chances on my oven going half-baked on me. That's okay. This morning Boomba and I (I) decided to make this a teachable moment.
Here's that little buggar getting right in there.

I Believe

About Me

I grew up throwing hay, shooting snakes, and driving stick. I can wear a dress and cook a mean dinner. I know every word to any given country song and on Sundays you'll find me in a pew.
I'm a Wyoming girl.

-Theodore Hesburgh

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Romans 8: 38-39 NIV

For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither height nor depth, nor anything else in all creation, will be able to separate us from the love of God that is in Christ Jesus our Lord.