Wine Serving cabinets, Large model , Collection range

With its temperature range of 5°-22°C, this wine cabinet is ideal for serving your wine. This model is from the Collection range by EuroCave: This range combines technology and style, favouring clean lines and finishes with very modern colours, whilst incorporating the brand's expertise.

The Wine cabinet

Choose your interior layout : - The Premium Pack is made up of 14 Sliding shelves and allows you to store 182 bottles It is possible to buy additional shelves or display shelves individually.

The advantages of the Collection range: What if it became fashionable to own a wine cabinet? Interiors, personal taste, colours The Collection range encompasses curved lines, bright or muted colours, wood and lighting effects. Experience the thrill of creating a riot of colours, shapes and materials! Practicality combines with aesthetics and your prized wines will have never been better stored, protected and displayed in a cabinet that really makes a statement...

Storage advice

Storage and preservation advice...

Did you know? All wines mature at the same temperature, whether underground or in an electric wine cabinet.

Maturing cabinets EuroCave reproduces all of the criteria required for effectively maturing wines, in this way recreating, on a smaller scale, the ideal storage conditions found in a natural cellar. 5 criteria are essential for a wine to reach its full potential:

A constant temperature - For optimal wine maturing, it is necessary to have a stable temperature of 10°C - 14°C, whatever the external temperature is.Suitable humidity levels - It is essential to maintain suitable humidity levels, between 50 and 80%. The ideal humidity level is 50 - 80%. Below 50%, the cork could dry out causing the wine to leech out. Above 80%, condensation could appear on the bottles and the labels could peel off. Mould may even develop if there is insufficient air circulation. Ideal ventilation - it is essential to ensure there is sufficient air circulation or mould and bacteria could develop.Maximum protection from light - For optimal maturation, wine must be protected from all sources of light: only darkness prevents the deterioration of tannins by oxidation. Direct sunlight containing UV rays causes irreparable damage to wine. Indirect light is also harmful. In the long term, it can break down the structure of the wine and dilute it.Absence of vibrations - In order to mature in optimal conditions, wine must be protected from vibrations, which break down the molecules of some of wine's chemical compounds.