RAW PAPAYA HALWA

Raw/Green Papaya is a powerful fruit,full of nutrients and enzymes to promote digestive health.Raw papaya has lots of health benefits with some side effects for sensitive persons due to high concentration of papain enzymes. Enzymes normally have bitter taste. So we should keep the Raw pieces of papaya in hot water for 3-4 minutes before grating. the Raw Papaya Halwa is very nutritious,tasty and sweet delicacy.

INGREDIENTS :

Raw Papaya 700 gram

Sugar 300 grams/ Jaggery

Full cream milk 1 ltr

Pure ghee 4 tablespoon

Fennel seeds 1 teaspoon

Desiccated coconut 2 to 3 tablespoon

Cardamom powder 1 teaspoon

METHOD :

Peel , Cut into slices and dip these slices in hot water for 3-4 minutes before grate . This will reduce the bitterness .