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When I was visiting Louisiana earlier this month I had the opportunity to raid my friend Sarah’s mom’s recipe file. Let me tell you, it was a fantastic pilfering. Among other things, she had an incredible collection of homemade healthy salad dressings. Last night I tried her Balsamic Strawberry Dressing and it was out of this world. Even better? It was extremely simple. You just chop up a couple of cups of strawberries and toss them with some balsamic vinegar and sugar. After an hour or so you have a delicious dressing. I tossed it with spinach, feta and some pecans for a refreshing salad. Today for lunch I will be adding a little shredded chicken and enjoying it all over again. I also have a sneaking suspicion that you could dump a few tablespoons of the strawberries over vanilla ice cream and have an outstanding dessert.