2014 Best Advocate for Head to Tail Movement (Tim Courtney): Offal, bones, skin and, of course, meat — you get it all with Courtney’s weekly “Whole Beast” tasting menus, which spotlight area farms and herders. We anxiously await the return of the “Noble Chicken” feast.

Best of the Main LineBest Main Line BYOB (Readers, 2014); Best Advocate for Head-to-Tail Movement: Tim Courtney (Critics, 2014); Best DIY Bloody Mary (Critics, 2013); Dinner with Foodie Friends (Critics, 2012)