Classic Deviled Eggs

An absolute must for any cookout, picnic or party, these yummy treats will disappear almost as fast as you can make them!

Ingredients

1 tbs chopped fresh chives plus additional for garnish

1/4 cup mayonnaise

1/4 tbs dry mustard

1/8 tsp kosher salt, and white pepper, or to taste

5 large eggs

Directions

1. Place eggs in small saucepan and add enough cold water to cover eggs by 1 inch. Heat to boiling over medium-high heat; reduce heat to medium-low and cook 10 mintues longer, adjusting heat as necessary to maintain a brisk simmer. With slotted spoon, transfer eggs to bowl filled with ice and cold water. Once cooled, peel eggs while submerged in water.