I will share new products that I find to help our families affected with Autism and news stories that I find interesting.

Wednesday, July 6, 2016

#GFCF Roasted Balsamic Chicken with Baby Tomatoes

Great summer recipe for the whole family!

Ingredients

1/2 cup balsamic vinegar

1 tablespoon olive oil

1 tablespoon Dijon mustard, or more to taste

1 clove garlic, or more to taste, minced

salt and freshly ground pepper to taste

4 large skinless, boneless chicken breast halves

1 pint cherry tomatoes, halved

1 lemon, zested and juiced

Directions

Mix balsamic vinegar, olive
oil, mustard, and garlic together in an oven-safe baking dish; season
with salt and pepper. Lie the chicken breasts in the vinegar mixture.

Marinate chicken in the refrigerator for at least 4 hours.

Preheat oven to 400 degrees F (200 degrees C).

Roast chicken in the
preheated oven for about 30 minutes. Add tomatoes to the baking dish and
continue cooking until the chicken is no longer pink in the center and
the juices run clear, about 10 minutes more. An instant-read thermometer
inserted into the center should read at least 165 degrees F (74 degrees
C).