Saturday, December 1, 2012

This is the best Chinese fried rice and it's so easy to make. Just follow these simple recipe steps.

My own original recipe.
Prep Time: 10 minutes / Cook Time 10 minutes

Easy Chinese Fried Rice

Ingredients:

2 medium bowls cooked white rice

1/2 cup peeled shrimp

1/4 cup diced red bell pepper

1/4 cup diced carrot

1/2 cup chopped leafy vegetable

1 small clove garlic - chopped

Olive oil or cooking oil

1 tbsp soy sauce

1/2 teaspoon pepper powder

Little bit of salt

Cooking Directions:

Wash the shrimps, dry it with a paper towel and marinate with a pinch of salt.

In a medium heat pan, fry the shrimps with a little bit of oil in a non-stick frying pan or wok until it turns brown and set aside.

Using the same pan, fry the garlic until fragrant and add the vegetable with a little salt, stir it for a few seconds then set aside.

Add a little more oil into the frying pan and small pinch of salt (not too much, just want to bring a nice smell to the fried rice) then add the carrots, and the red bell peppers.

Stir it for a few seconds and add the rice. Keep stirring until all are mixed together well, then spread the soy sauce into the rice over medium-low heat. Stir, add the vegetable, the shrimp, and mix all together.