Chicken kassa recipe / Chicken in thick spicy gravy

Chicken Kassa is a very popular chicken dish of Odisha and West Bengal in India. In this recipe,chicken is cooked with a spicy thick gravy. The specialty of this recipe is that the chicken is cookedin its own juice. With the addition of a very minimum amount of water. You can have this chicken with piping hot rice, roti, chapati or paratha. Ingredients which are needed to prepare this delicious juicy chicken are mentioned below.

INSTRUCTIONS:

Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chili powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute.