Gajar Ka Halwa

Ingredients

Method:

Cook carrot with milk till dry, and 3/4 cup sugar and cook further till water from it completely dries up.

Heat 1/2 cup ghee in another pan, once hot add 6 to 8 small cardamoms, once cardamoms swell a bit pour this ghee in the pot containing carrots. Mix well add 250 grams khoya. Sprinkle pistachios and almonds over it and its ready to serve, you can and cook further if you want.