Just a Little Squash

A little about this recipe...

"When you just want a small amount of steamed squash to serve one or two people, this is a great way to fix it quickly. I used the mini sized zucchini, but you could also use a small regular zucchini and cut it into slices first. 8 ounces is about 8 mini zucchini or 1 very small normal sized one. This works equally well with any soft-skinned squash, such as yellow summer squash."