Grassfed Organic Ghee: A Healthy Alternative to Butter

Grassfed organic ghee offers all the wonderful flavors of butter, but with the shelf life of cooking oils. Ghee is gluten-free and provides healthy fats, a variety of practical cooking applications, and the buttery taste you love on your favorite foods. Ghee is highly potent so a little bit goes a long way, making it last longer than an equivalent quantity of butter. Bake, fry, saute, and change your diet for the better today with organic Indian ghee from Pure Indian Foods!

About our ghee:

Grassfed & USDA Certified Organic - Made in USA.

Gourmet quality - made using grass-fed cow's milk produced from spring thru fall only. However, as with any natural product, the color and texture may vary.

Is my ghee texture normal?

Ghee is primarily used as a cooking fat, or on top of warm foods and drinks. So no matter what the texture is, it melts into clear golden liquid in few seconds when heated. We can't guarantee a particular texture once the jar arrives. To do so, we would have to over-process the product and add fillers/stabilizers etc. and we can't, as we want to keep the product absolutely clean and all of our ghee is made traditionally, just as it has been for thousands of years in India.

Looking for a sample?

Check out our two pack sampler of Grassfed Organic Ghee and Cultured Ghee.

"Your Grassfed Organic ghee is wonderful. My daughter has been unable to take dairy for years but tolerates your ghee very well. She was not able to take the kind I found at the grocery store. Thanks!"

Pamela F., Iowa

"Your butter oil is excellent. I use it with fermented cod liver oil, in cooking, on popcorn, on toast, waffels, and crackers."

Keith S., Idaho

"I was looking for High Vitamin Butter Oil but Ghee is better. Butter tastes good, why eat it like supplement? And pay for it like supplement?"

Elaine L., Canada

"My daughter has a dairy allergy and is on the GAPS diet. Your ghee is not only delicious, but must truly be pure fat with no remaining casein since she can eat your ghee without any reaction. Thank you!"

Jennifer M., Virginia

"One of the most awesome #keto-friendly companies on the planet is Pure Indian Foods, makers of the most delicious and nutritious grass-fed ghee you'll ever put in your mouth. It’s a cooking fat that you'll cherish on your #lowcarb #highfat #ketogenic lifestyle."

Jimmy Moore Author, @livinlowcarbman

"I love this ghee, and use it in everything. I have bought it for family and friends, and they are also now hooked. As a South Indian, I’m pretty picky about my ghee, and this product comes as close as you can get to ghee made in India. It’s perfect for roasting veggies, making curries, or eating plain by the spoonful."

Reshma G. Stamford

"Pure Indian Foods’ ghee was the first Whole30® approved ghee, and my own personal go-to ghee at home."

Melissa Hartwig, Author, co-creator of the Whole30Ⓡ(All of Pure Indian Foods ghee products are WHOLE30Ⓡ Approved.)

Mix with nut butters such as almond, peanut, cashew and others for an amazing dip for apples and other fruits.

Stir-fry minced fresh garlic in ghee and pour over fresh hot bread.

Saute garlic in ghee and use it to make out-of-this-world hummus.

Spread over whole grain crackers; top with cheese.

Main courses and Soups

Stir into piping hot soup just before serving.

Drizzle over fish, lobster, scallops, and crab.

Stir into hot bean dishes such as Hoppin John, or Pasta e Fagioli.

Stir into hot daal (Indian lentil soup) before serving.

Combine minced garlic with plenty of dried herbs such as thyme, rosemary, sage, and parsley. Add salt, pepper, and enough ghee to make an herb paste; rub into a chicken and roast until done – be sure to baste with pan juices!

Vegetable, Potato, and Grain Dishes

Try it on hot rice - you'll never look back!

Drizzle over fresh steamed veggies.

Brush a layer over corn-on-the-cob.

Stir fry greens such as kale, collards, and Swiss chard in ghee for great flavor and digestibility.

Makes great flour and corn tortillas.

Coat root vegetables with ghee, salt, and pepper; cover and roast at 425 F until tender.

Ideal for Sauteing or caramelizing onions.

Mash into hot baked potato, or stir into hot mashed potatoes.

Rub ghee into the skins of potatoes or sweet potatoes; prick with a fork and bake at 400 F until tender.

Saute mushrooms in ghee with a splash of wine and a pinch of salt for the best mushrooms ever!

We used to buy this ghee regularly, and it was fantastic. We moved to Germany four years ago, so I couldn’t buy it anymore. On our yearly visit to the US this August, I ordered two large jars for my mom and brother. When my son saw it, he got really excited, as he remembered the great taste of this ghee. However, when he tried it, he said the ghee out of the identical-looking jars 4 years ago tasted much better. I tried the ghee, too, and it tasted rancid. I hope this applies just to my order - the quality of the ghee as I remember it years ago was always fantastic!

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August 28, 2019

Reviewer:
Madelene Funk from Wolcott, CT United States

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August 20, 2019

Reviewer:
Anonymous Person from White Lake, MI United States

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Healthiest ghee I've been able to find.

August 18, 2019

Reviewer:
Bee Healthier from New England, United States

Healthiest ghee I've been able to find, made with ONLY pasture raised milk, not milk from cows given hay because grass doesn't grow year round. Smells and tastes great. Only problem I have is that the lids are VERY hard to open.