Vegetarian Pumpkin Chili

There’s nothing better than a hearty and delicious chili bowl to warm you up after a full day spent outside. Warm-up with our vegetarian pumpkin chili recipe.

Ingredients (chili):

2 tbsp. olive oil

2 cloves garlic, chopped

1 large onion, chopped

1 jalapeno pepper, seeded and diced

1 cup red beans

1 cup chickpeas

1 cup butternut squash, diced

1 green pepper, diced

1 red pepper, diced

1 cup diced tomatoes

2 cups pumpkin purée

3 cups vegetable broth

1 tbsp. chili powder

1 tsp. Cumin

Salt and pepper, to taste

Ingredients (topping):

1-2 avocado, sliced

Feta cheese, crumbled

Green onions, chopped

Instructions:

1. In a skillet over medium-high heat, brown the onion and garlic in olive oil. Add the jalapeno, green and red peppers, butternut squash, chili powder and cumin. Season with salt and pepper and cook for 5 minutes.