Thanks for the tasty idea, CJ!! Cris is now a big fan of avocados, thanks to me we are always looking for a new idea. This will be on our list to be tried, I would like to try it with other seafood as well, like anchovy fillet, smoked salmon, crab flakes etc...

Thanks for the tasty idea, CJ!! Cris is now a big fan of avocados, thanks to me we are always looking for a new idea. This will be on our list to be tried, I would like to try it with other seafood as well, like anchovy fillet, smoked salmon, crab flakes etc...

Hi Licia,
emm smoked salmon, anchovy, crab. yummy. I was just fooling around in there yesterday and grabbed what ever was at hand so I used some baby shrimp that I had, all your suggestions sound wonderful. I love anchovies and crab so, That's what is so nice with a recipe like this, you make it up and then add and change things around it makes for some tasty dishes.
kadesma

I have to admit that over the years, except for Guacamole, the only other ways I've enjoyed avocados has been to either fill the cavities with salad dressing, or to fill them with a light crabmeat salad topped with Remoulade sauce.