Top 10 Vegan Recipes of 2017

From traditional mac 'n' cheese to unconventional sweet potato pancakes, we unveil the years most popular vegan recipes.

It’s hard to imagine vegan food getting any better. Plant-based cuisine went above and beyond our wildest expectations in 2017, and we’re eager to eat it all up. In honor of another great year for veganism, here are the 10 most popular recipes on VegNews.com. We can’t wait to see what’s on the menu in 2018!

1. VegNews Vegan Macaroni & CheeseThis beloved recipe is a must-have for every celebration at the VegNews headquarters—and should be your new staple for birthdays, potlucks, and practically everything else.

2. Vegan Double-Cheese LasagnaAn idyllic, Italian-inspired dinner night is right on the horizon with this piping hot, cheeselicious lasagna made with indulgent macadamia ricotta and homemade marinara sauce. Pair with garlic bread and vegan wine to round out this dream meal.

4. Vegan Sweet Potato PancakesIs it just us or is autumn truly the best season ever? The flavors of fall flawlessly fuse together to form a stack of these surprisingly nutritious pancakes. More maple syrup, please!

5. Classic Tzatziki SauceTwo steps is all it takes to create a cupful of this creamy, fresh sauce ready to be spread on everything from gyros to tofu scrambles.

9. Easy Vegan LasagnaAnother lasagna on this list is a sign (from us and the universe) that it should be on your dinner menu this week. Vegan parmesan, ricotta, and mozzarella melt together for a bubbly, gooey slice of vegan cheese heaven.

10. Salted Caramel CookiesIt’s the second time this winning cookie from the 2015 VegNews Holiday Cookie Contest made it on our top recipes list—and we’re not complaining.