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The chef-owner's next big venture, a big French bistro in the old Chinatown Brasserie space with chef de cuisine Damon Wise called Lafayette, may not yet be open, but the chefs will preview its menu next Wednesday night during a feast held at Fresh Eggs, the dinner-party space beneath the Dutch. The $250 per person charge is inclusive and comes with Vin de Champagne selected by beverage director Josh Nadel. You can get a peek at the menu, which includes chevre ravioli with black truffles and turbot prepared "Marie Claire," then see you can can score some seats, right here. [Dutch, Earlier]