Reviewer:

Yummy!!!
I too did not have enough ketchup, so I used the 2 cups of Ketchup I had on-hand, added one 8-ounce can of tomato sauce, and 1/2 cup of Costco/Kirkland Signature Organic Salsa. I also added 1/2 of a red bell pepper, 1-1/2 tsp celery seed seasoning (instead of the fresh celery), 1-1/2 tsp Cumin and, of course, 4 extra cloves of garlic. The only thing I will modify on the recipe above to my preference the next time around will be to add in 1/2 tbsp of the vinegar. Thank you so much for sharing your recipe. :) I will definitely be using as appetizers with mini-buns for my next large gathering!! I truly enjoyed it and it was WONDERFUL in my lettuce wrap!!(shared a picture for you all above). Aloha ;)

Reviewer:

My whole family loved this, and I thought it was great too. The only change I made was I used 3 cups ketchup and 1 cup barbecue sauce. It was tender and delicious, and would probably reheat well but I didn't have any left over!