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For the 3rd straight year, Deering Bay Yacht & Country Club planted 1,000 square feet of produce under the direction of well known Pinecrest Farmer's Market vendor,QCS Certified Organic Farmer and Deering Bay Chef Tim Rowan. Tim, Golf Course Groundskeeper Rob Wethy, various Member volunteers led by Club Member Ethan Shapiro and 4th grade students from Temple Beth Am Day School interacted with the garden and learned about farming in South Florida and the Slow Food movement.