Boil the water in a large pot and reduce to a simmer, then put in the apples. Add the spices, sugar and honey and allow to simmer, covered, for at least 4 hours. You can either lift the apple slices out of the cider and mash them for applesauce or mush them up a bit and allow to simmer longer to get a thicker cider. I opted for the latter.

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This is my long-standing cooking blog, spanning from when I was first teaching myself the basics of food science to now, when it serves as a record of my most successful recipes. I update in spells so don't hesitate to check in every now and then!