Nutritional Facts

Directions

In a large salad bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, mint and salt; shake well. Cover and refrigerate for at least 1 hour. Just before serving, shake dressing and drizzle over salad; toss to coat. Garnish with additional pansies if desired.Yield: 4 servings.

Originally published as Pansy 'n' Chicken Tossed Salad in Backyard Living
January/February 2005, p64