i have tried this recipe at my home,it was just amazing.exactly i got the kalakand pieces as shown on ur website.
really i am thankful to u for learning me this recipe.i want more sweet recipes from u.love u so much………..

hi aunty..
i just love ur site….ve tried many recipes…planning to make boondi ladoo today for my daughter…hope she will like it…pls do keep posting many more intresting recipes…can u post steamd cake recipes…thanks alot…take care

Hello Manjulaji,
I have tried this recepie and it trun out the be very good. My husband couldn’t believe that this sweet was soo good, he couldn’t stop eating when I offer it to him. It was very good. I cann’t wait to try other mithai you have on this site. thank you so much for this easy recepie. Pleas put on more mithai recepie.

hi manjula, yyour kalakand item as per the proportion came out very well.thank u.Iwant to ask you regarding the thread consistency of sugar syrup in various stages that is one thread ,two threads ,one and a half thread etc in thermometer readings.please furnish me with the requirements.Thank u.

Hello Manjula Aunty,
Thanks a ton for all the wonderful recipes. I have been in need of onion/garlic-less recipes, and your website was the perfect answer for me. I have tried this kalakand recipe today and it came out awesome. Everybody at home loved it.
-Sudha.

Hello manjula aunty, how r u. I tried kalkand, it made really good but i made the panner by saw ur video but the problem is lemon smell or taste not gone in the kalkand, so please advice me what do i do.

I have added this comment in Manjula’s Paneer receipe instead of Lemon juice add a table spoonful of regular vinegar diluted with 2 tablespoons of water and add slowly when the milk comes to a boil u will see paneer as seen in this video and have no smell or taste of lemon and u dont have to wash the paneer in water A lot easier

hello Manjula aunty,
I love making sweets and your site is awesome!!!
I made badam barfi 4 times already in a month as i had lot of guests and everybody loved it and when I cut it in diamonds it almost looks like kaju katli!
Also for a person who has dreaded making paneer, I not only made paneer but also the kalakhand following your instructions carefully and it came really good. I really like your simple and detailed videos. Thank you sooo much!!

Awesome dessert.My husband loved it .Best recipe i have ever found for kalakand.Even after doing soem mistakes ,it turned out excellent.Keep up the nice work.
I will sure make it frequently for all my guests.Thanks a lot!!!!

Hi Manjulaji,
i tried your recipe two days back and it turned out really good.thanks for the video recipe. my 3 year old daughter liked it very much and my husband too!
again thanks for this kalakand recipe.

Looks delicious. Thank you for providing a recipe and video for how to make Kalakand. I tried to make it from a recipe I found online, but it didn’t come out nice, I think because I added the sugar too soon. It was really sticky. I’m going to try making it again as you have shown. 🙂 Thank you!

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Namaste aunty ji.... I m really thankful to u. Coz of u i have learnt many new dishes. I stay in France,its very tough to get vegetarian food here. As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :).-Supriya M.