ADD 1 CUP OF WATER SLOWLY IN TO THE GRAM FLOUR MIXTURE AND MAKE THIN BATER.THEN ADD GINGER - GARLIC PASTE IN IT. MIX WELL. *ADD THE REQUIRE WATER INTO THE STEAMER AND HEAT OVER FAST FLAME.ADD THE 1 PACKET ENO FRUIT SALT INTO A BATER.

MIX WELL TILL BATER ARISE AND DOUBLE.

THEN TAKE A DHOKLA STEAMER PLATE AND POUR THE ENTIRE BATER IN IT.

AND STEAM FOR 10- 12 MINUTES OR TILL RISE OVER FAST FLAME.REMOVE FROM STEAMER.