Zuppa Toscana Recipe

Zuppa Toscana

Hi friends! I have another amazing soup for you! I think I say this every time but its another favorite of mine. We like soup for meal prep especially because most of the time soups require fewer dishes, they’re pretty quick to make, soups always freeze well and the flavors get better over a day or two as leftovers!

If you’ve ever been to Olive Garden you might have tried their tasty Zuppa Toscana. This is recipe is pretty similar but I’ve lightened up. To lower the calories I used Italian turkey sausage instead of pork and 1% milk, instead of cream. I did add some bacon to add some depth, yum!

This Zuppa Toscana a pretty simple recipe, and definitely, a good one to whip up on a busy week. Everything is cooked in one pot so you’ll have limited dishes to wash and then you’ll top your servings with crumbled bacon.

Love my recipes? Let me know in the comments below which ones are your favorites! Do you have any questions or special requests for different kinds of meal prep-able meals? I would love to hear them!

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Hi there, I'm Stephanie Liden. I LOVE cooking but I'm a busy mom of two who wants to reach a healthy weight. Follow along on my weight loss journey and learn how I have succeeded with meal prep and calorie counting.

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