Preheat oven to 350 degrees. Season ribs with salt, pepper and garlic powder. Place ribs in a baking dish and cover. Bake ribs for 1 1/2 hours or until done. Saute onion and garlic in oil in a large pan. Drain any excess oil. Add the rest of the ingredients and bring to a boil. Reduce the heat to low and simmer about 10 minutes.

Remove ribs from oven and drain the pan. Coat the ribs well with bar-b-que sauce and return to the oven for 30 minutes. Turn and baste after 15 minutes, making sure not to let the sauce burn.

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I'm a Southern Belle who learned to cook at my Mama's knee. I have been cooking since I was 4 years old. I put my heart and soul into cooking food. My food is soul food that is - southern with a twist. ~ Lynn Elliott Vining