Zero waste kitchen: minimize kitchen waste and make the most of your kitchen scraps

Cooking from the box: cooking seasonally out of your CSA box

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What clients have to say:

“Over the past six months, I’ve had the privilege of being nutritionally empowered through Viola in both a private lesson and two sessions at my son’s preschool. Her classes and coaching are uplifting, refreshing, and, most of all, empowering. Not only does she share specific nutritious recipes of what a picky three-, four- or five-year-old might enjoy, but she gives invaluable, no-nonsense wisdom of sharing the wonder of enjoying meals with your child. Tips such as “no bribing with food,” “children eat what adults eat,” and “eating is joyful” are told. After taking two of Viola’s “The Art of Feeding Kids” classes, I’ve watched with delight as my son’s taste buds and love for food has returned. Viola’s classes are not to be missed! Your tummy and your children’s tummies will thank you.”