Caramel Banana Pudding Lush

Caramel Banana Pudding Lush – I’ve been at it again, looking for yet another way to enjoy the flavors of our beloved family favorite. Banana pudding. For this caramel banana pudding lush, I decided to add a layer of caramel bananas for a tasty twist.

This is just as simple to make as the other layered lush desserts on my website, but with a refreshingly different approach. The only baking involved is the crust, then you get to enjoy the ooey, gooey, caramel banana pudding love in each bite. It’s family tested and approved.

Whip together the cream cheese and powdered sugar with 1 tsp pure vanilla. Whip until fluffy, then whip in 1 [8] oz Cool Whip. Spread over the cooled crust. Sprinkle the cream cheese layer with 1/4 cup English toffee bits.

Mixed the sliced bananas with the caramel. Pour over the cream cheese layer. Whip together both packages of vanilla pudding with 3 cup cold milk for 3 minutes or until thick but still pourable. Spread over the bananas.

Cook’s note: In this dish, you’ll need around 20 oz total of Cool Whip. 1 [8] oz for the cream cheese layer and 1 [12] oz for the topping. If you prefer using fresh sweetened whipped cream you’ll need 2 cup whipped cream for the cream cheese layer and 3 cup for the topping.

Recipe Notes

In this dish, you'll need around 20 oz total of Cool Whip. 1 [8] oz for the cream cheese layer and 1 [12] oz for the topping.If you prefer using fresh sweetened whipped cream you'll need 2 cup whipped cream for the cream cheese layer and 3 cup for the topping.

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,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.