Join us for an exclusive, live interactive cooking demonstration and three-course lunch on Friday, June 5th. Learn the secrets to preparing some of Frank’s favorite dishes, including pasta e pomodoro and veal Milanese. Chef Theo Schoenegger will guide you, step-by-step, through the preparation of each course, while AJ Lambert, granddaughter of Ol’ Blue Eyes (and fervent foodie!) shares stories of the legendary entertainer’s passion for cooking.

Guests will receive a set of recipe cards as well as a copy of the groundbreaking CD, ‘Frank Sinatra Duets’, the biggest worldwide selling duets album in history.

Remember to keep you content on topic and appropriate. Content determined to be spam or inappropriate may be deleted. Repeated abuse may get your account blocked. For more info see the UMG Privacy Policy and terms & conditions.