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Vertical Rotisserie Bushcraft Cooking

The vertical rotisserie is a campfire cooking game-changer. Easier to set up, less work to maintain, and an even better flavor! Check out the video to see what the vertical rotisserie is all about. You'll never want to do a horizontal rotisserie ever again!

Mini Cast Iron Cooking Challenge!

Is it possible to serve all your cooking needs with a single mini cast iron pan?! We took up the challenge with one of the all time camp food favorites, the breakfast sandwich. Check out the pros and cons of going small for this delicious morning meal. ​

How to Cook Campfire Potatoes Patagonia

​​This is a Francis Mallmann inspired rustic campfire potatoes recipe. Crispy on the outside like french fries, and soft on the inside like mashed potatoes. Great breakfast potatoes over the fire. Check out how to make this the next time you're in the woods!

Campfire Pasta Carbonara

I was inspired to make the One-Pan-Pasta-Carbonara from artofmanliness.com. Cabonara has a long history of being cooked at camp by the Italian charcoal men it was named after. So I decided to try cooking this over the open fire too. So much fun! Check out the results and the step-by-step guide here.

Best Camp Spatula under $10?

Camp spatulas are atrocious marketing gimmicks. All you need is a regular spatula. Here is the one that chefs prefer in the kitchen and also works for cooking over the fire. ​This is one of the best pieces of camp cooking gear you can buy under $10.

Ouspots Twig Stove

Gasification twig stoves are highly engineered pieces of bushcraft equipment that are a blast to use. But are the brand name ones worth the hundreds of dollars? Or can you get the same results with something that costs around $20? Read our in depth review of this inexpensive gasification twig stove and find out if it measures up.​