1. Preheat oven to 400 degrees. Sift together flour, sugar, baking powder and salt in a mixing bowl. Make a well in the center of dry ingredients. Combine milk, egg, oil and vanilla and add all at once to dry ingredients. Stir quickly with a fork, just until moistened. Toss blueberries and sugar together and gently stir into batter along with lemon rind.

2. Spoon batter into a greased muffin pan. Bake for 20-25 minutes. While muffins are still warm, dip tops in melted butter and then in sugar. Make approx. 12 muffins.

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About Me

Hello...My nickname is Ya-Ya, and I have a passion for Baking & Cooking.
I also love to be crafty, and enjoy beading, cross-stitching, scrapbooking, and making cards. Check out my craft tabs, to see what I've done.