New York Times: A Tortilla Favored by Chefs Is Now Available Nationwide

Masienda, a tortilla brand that is preferred by many chefs, is now selling its heirloom corn tortillas online. These tortillas, made from stone-ground nixtamalized corn, are sold frozen. They may look drab, but the tortillas more than compensate with an earthy, naturally nutty corn flavor that blooms when they are heated. The website also sells dried corn and beans: Masienda Heirloom Corn Tortillas, $3 per package of 12, in lots of six or 12 packages and shipped on Mondays and Wednesdays, Masienda Bodega, masienda.com.