Beef Pochero Recipe

Beef Pochero is a Filipino Stew similar to that of “Beef Nilaga“. This dish is complimented by the sweetness of the saba banana, and a unique sour blend is brought-in by the tomato sauce. A very enticing dish that is worth craving for; beef pochero brings out the delightful taste of our Spanish influence.

This Beef Pochero is straightforward. All you have to do is have all the ingredient on hand and follow the recipe step by step. Note that aside from the tomato sauce and banana, the chorizo de Bilbao and chick peas are determine the outcome of this dish. It is recommended that you have these ingredients available. Chinese link sausages can be used as a replacement for chorizo though.

I enjoy eating pochero because of its nice taste. It is best eaten warm along with white rice. Sometimes, I add a little fish sauce dip to add a little saltiness to it.

Hi, Sir. Panlasang Pinoy recipes was a great help for me in doing my standard recipe. I work in a restuarant and doing the research and development.. I use to test your recipes and its great.
Keep up the good work and hope to keep in touch with you and i can say thank you personally… God bless .

Hi Lynn, please feel free to browse the site for our recipes. You may want to put the ones on the top post (located on the left side of the page) on your list.
If you are asking my recommendation, why don’t you try either of the following: