I’m always looking to try new wines and during the summer months, I love sparkling reds (Shiraz, especially) and rosés. The problem with rosés is most of them are weak… Since they’re pink and chilled, we tend to not take them as seriously – for me, they fall in the same category as Beaujolais nouveau – a wine we love to get excited about, only to be disappointed again and again. Luckily, the New York Times did some serious testing and have put together a list of some of the best. You can read all about them here. I’m heading out now to pickup a couple of bottles. Cheers!