Download Fondue by Lenny Rice, Brigid Callinan PDF

Even if it's the 1st path or the whole menu, fondue is definitely the right occasion meals or informal corporation dinner: it offers an rapid subject; the little prep wanted is finished good upfront; and it's certain to create a leisurely, comfortable surroundings. From Northern California's wine and cheese kingdom comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary teacher Brigid Callinan with a suite of 50 fondue recipes combining the thrill of the seventies craze with the advanced tastes of eu tradition-all in a single fondue pot. You'll locate recipes for tried-and-true classics made with conventional in addition to artisanal cheeses, novel spin-offs on favourite flavors like pizza and French onion soup, and chocolate and caramel truffles that might preserve the tea lighting fixtures burning lengthy and shiny. and will a melted pound of cheese or chocolate no longer be cause sufficient, you'll additionally locate deliciously inventive accompaniment and beverage pairing feedback absolute to motivate a go back to blessedly basic and actual fondue.

Reviews: "Anyone who already loves fondue, or who desires to dirt off the previous fondue pot and positioned it to paintings, must discover a replica of this little e-book. it's going to revolutionize your fondue aspirations." - Oakland Tribune

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There is not any higher approach to faucet into today's soup craze than with this excellent cookbook, full of greater than a hundred deliciously low-fat soup recipes. writer Judith Barrett misplaced kilos and inches utilizing those mouthwatering recipes, every one of which incorporates below 3 grams of fats in line with serving. And slicing the fats posed no bar to making soups with wonderful style -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp either comprise just one gram of fats.

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