Leading the culinary supergroup will be Chef Nicolas, an internationally acclaimed cuisinier whose restaurant L’Auberge de la Charme in Dijon, France was awarded a coveted Michelin star in 2009.

Making two creative hands become four will be Chef Alexandre, who discovered a passion for cooking at the age of 14 and later opened his own restaurant Le Manoir, in the famous Le Suquet in Cannes. As a protégé of Chef Nicolas, Chef Alex learned about the intricate fresh flavours of Thai cuisine, which prompted him to sell his restaurant in France and join X2 Chiang Mai Riverside Resort.

Oxygen Dining Room at X2 Chiang Mai Riverside resort.

Completing the culinary tricoleur will be special guest chef, Chef Hervé, a graduate of the famous Ferrandi, Le Grand Cours de Cuisine, in Paris who has been delighting diners in Bangkok as chef and partner at Aldo’s Bistro and Bar in Bangkok since the beginning of this year.

The ‘6 Hand Chef Exclusive Dinner’ takes place on 25 November 2017 from 18:30-22:00 at X2 Chiang Mai Riverside Resort. The price for the full menu is THB 2,900++ per person .

To provide a taste of the culinary delights ahead the resort’s Oxygen Dining room is offering a special set lunch by Chef Nicolas and Chef Alexandre from 21-23 November 2017 between 11:30 – 14.:30 hrs daily. The price per person is 900THB++.