judging

The March meeting of the Society of Barley Engineers homebrew club will be held on Wednesday March 5th @6pm at the Stone Brewing Company World Bistro in Escondido. The focus topic of the evening will be the Beer Judge Certification Program which will be led by Paul Sangster, Master Beer Judge and Brewmaster of Rip Current Brewing Company. We are hoping to inspire more SBE members to initiate the process to become a beer judge. The group meal will be Wild Mushrooms over Penne Pasta.

The April meeting of the Society of Barley Engineers homebrew club will be held on Wednesday April 6th @ 6p.m. at the Stone Brewing World Bistro & Gardens and will focus on Evaluating Beer. We will be breaking into judging panels so that everyone will have the opportunity to participate in the beer judging process. The entree of the evening will be Chicken Tikka Masala. Directions are available at http://www.stonebrew.com/visit/storedirections.pdf