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Dum Dum made a name for themselves by baking their doughnuts instead of deep-frying them, and the results are delicious. The doughnuts are light but not overly sweet, which really lets the frostings and fillings take center stage. Be sure to check out the zebra croissant doughnut, which involves layers of plain and chocolate croissant dough filled with chocolate buttercream and then finished off with flakes of white and dark chocolate on top. The creme brulee doughnut is also incredible. And if you don’t want to venture out to their Boxpark storefront, you can pick them up at Harrod’s in the food hall.