Wednesday, April 06, 2011

Broccoli Piccata

I never thought I would actually CRAVE broccoli, but it's true! I've been craving Broccoli Piccata, steamed broccoli with lemon and capers from my first book. I made it more "Fuhrman-Friendly" by leaving out the oil and salt.

At mealtime I tossed the broccoli with my salad, hummus, and crunchy walnuts.

Hi Jennifer! We love your blog. Do you ever do product reviews? We would love for you to try our stuff and share with your readers! What is the best way to get in touch with you?Thanks!!Samantha, OwnerEmmy's Organicswww.emmysorganics.com

I'm very excited to have found your blog. My son and I have been teetering with being vegetarian for a long time and just pinky swore that we would be meat free from now until infinity ;) What great ideas you have for lunch... all look exactly like what he loves to eat. Fun fun!

Just discovered your blog and I love it! I decided today that for 30 days i would be vegetarian and i am so glad that you have these yummy recipes on here! I am also pleased to see that you use so many reusable items. I myself am very passionate about living trash free/zero waste. I have found that it is very hard to get meat without plastic and foam packaging so i guess this is the natural direction for me to go in :) oh by the way my blog is at http://trashfreeliving.blogspot.com/ in case you wanted to check it out.