Ki’bok Coffee SMA follows the same winning blueprint as the original Ki’bok Tulum which opened in 2014. And that’s to earn outstanding reviews and recognition from major and influential publications and media outlets. Over the years, Ki’bok Tulum has been seen in Travel + Leisure, American Way Magazine, Washington Post and more. Ki’bok SMA honors the spirit of the original Tulum location as a gathering place for local creatives to mingle while providing visitors an experience comparable to that in cosmopolitan cities worldwide.

Open Every Day

8am to 6pm

Ki'bok Coffee Opens its second location in San Miguel de Allende, Travel + Leisure's 2017 #1 Ranked World's Best City

The Beans

Ki’bok SMA stays true to its local roots serving coffee sourced from the town of Coatepec, Veracruz, grown by a co-op of organic farmers. A single origin, 100-percent Arabic proprietary blend of coffee features notes of almond, oak, and earth.

The Drips

In addition to standard Italian espresso, Ki’bok offers Pour Overs, Chemex and our own signature line of drinks including the Coconino and the Hemingway.

The Bites

The café also offers a tempting selection of breakfast pastries and meals, adding a unique spin to beloved breakfast staples with quinoa bowls. As proof, there is “The Benny” featuring a classic poached egg, ham, covered in hollandaise sauce, where the English a bed of quinoa provides a healthy and tasty alternative to the traditional English Muffin.