seasoned cockle

Thanks to him, we can eat seafood in the country sometimes 🙂
< Ingredients >

cockle 400g

salt 2 tablespoons

1/2 onion

chives

a chillie

*seasoning

red pepper paste 2 tablespoons

red pepper powder 3 tablespoons

soy sauce 6 tablespoons

corn syrup 6 tablespoons

crushed garlic 1 tablespoon

sesame oil 1 tablespoon

some sesame seeds
soak cockles in salty water for an hour
wash well
boil
drain
remove the shells
Perpare chives, onion and chillie
mix all ingredients for seasoning
slice vegetables
put all ingredients in a bowl
mix well
🙂