Roasted Salmon Reviews

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users rating4/4

Just made it. Very
easy, though I think
the tarragon is a
bit overpowering (I
didn't put much on
and it still wasn't
that great). The
chives are a good
subtle aftertaste,
but I think next
time I'll try
something instead of
the tarragon. Quick meal.

This turned out awesome! I was really surprised. The only thing I changed was I used rosemary & chives instead of tarragon b/c I didn't have any. Also used a 9 oz. fillet, so I cooked it for 20 minutes on top of sliced onion and didn't drizzle afterward. It came out PERFECT... moist and tasted delicious.

The fourth fork is for
the ease of this
recipe. Absolutely
delicious, really lets
the salmon shine
(important to get good
fish!). I love fresh
tarragon. I served
over wilted spinach
with lemon wedges.
Yum!

I've lost track of the number of times we've made this. Probably 50% of the time we have salmon, and we have salmon a lot. Only used the chives and tarragon once - usually lose the chives and use whatever fresh herb we have. Dill, tarragon, and sage are particularly nice. We usually don't drizzle on the extra oil. Super fast, super tasty. And with the tinfoil, the easiest clean up ever.

Excellent, easy recipe. I have always been intimidated by the idea of making salmon -- Afraid I would over-cook it and ruin an expensive piece of fish, but this recipe turns out a tasty, beautiful, perfectly cooked meal. I served this w/ mashed potatoes and green beans for a simple, but elegant, dinner. I LOVE Epicurious.com!

It's really a 2 1/2 forker...the fish was very moist but didn't have as much flavor as I would have liked. That having been said I would make it again as it was so easy...I think I would add some scallions during the roasting process to add some flavor the next time.

I have made this recipe several times for us and for friends, and it has received rave reviews each time! It is so easy and so delicious. I have substituted rosemary for the tarragon and it is absolutely delectable.