Cut chip bags open along one long side, allowing enough of an opening to fill. Crush chips slightly. Lay bags on flat surface. Fill bags evenly with beef mixture. Garnish with toppings, as desired, or prepare using Recipe Variations below.

Cut chip bags open along one long side, allowing enough of an opening to fill. Crush chips slightly. Lay bags on flat surface. Fill bags evenly with beef mixture. Garnish with toppings, as desired, or prepare using Recipe Variations below.