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Wednesday, April 29, 2015

What's up Wednesday?

Soups, salads, veggies, lean meats and fish. No dessert from Monday to Thursday.

On weekends, we splurge a bit so on weekdays we're trying our best. Trying being the operative word. :-)

What I'm reminiscing about:

One of my uncles is quite sick so I'm thinking of him, praying for him and his family and remembering how kind he always is to everyone.

What I'm loving...

Using portabello mushrooms instead of pizza crust. Sounds weird I know but it's so, so yum.

Also loving my two year old's recent obsession with bracelets….. talk about stacking!

What we've been up to...

Enjoying spring! We went to the local farmer's market for the first time this year on Saturday and went to Wonderland (the Canadian version of Great Adventure) on Sunday. Bring on the good times that come with over freezing temps.

I didn't know Canada's Wonderland was open yet. I have yet to take my oldest and o have a feeling his going to just love it this year! Looks like we had the same idea about purging closets,something about spring always makes me want to get rid of stuff! (beverydayjoys.blogspot.com )