Recipes

Ingredient 1 lb king crab legs 1/2 stick (4 tablespoons) salted butter, melted 3 cloves garlic, minced 1 tablespoon chopped parsley 1/2 tablespoon lemon juice Lemon slices Directions Preheat oven to 375F. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray. Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the...

Ingredients 2 ripe peaches 2 ripe nectarines canola oil 8 large scoops vanilla ice cream Honey and sea salt for finishing Directions Heat grill to medium high heat. Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize. Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a...