Zucchinni Bread Flattened

So after making the lovely carrot crackers I wanted to try and use zucchini in the same fashion but make it sweet like bread so I threw this together. So far it smells lovely, can’t wait to try it!

Ingredients:

1 large zucchinni, shredded
1 cup macademias or pecans, ground into meal
5 dried figs, rehydrated, pulsed to puree
5 pieces crystalized ginger, pulsed to ity bity pieces
½ teaspoon cinnamon, up to 1 tsp
¼ teaspoon allspice, or more if you like
¼ teaspoon nutmeg, less if you like
1 teaspoon vanilla
¼ teaspoon ground cloves, less if you like
4 tablespoon flax meal, less or more as needed to bind together

Preparation:

Just mix all together as noted and press onto teflex and dehydrate for about 10-12 hours to desired crispness @ 105 degrees. I bet if you added a little orange zest and a pinch of salt it would be even better.