Method

TO PREPARE THE WATERMELON & MANGO COOLERPlace the roughly chopped watermelon into a food processor with the coconut and mango water and process until smooth. Strain into a jug.Half fill cocktail glasses with crushed ice, pour over the watermelon mix and add a dash of lemonade/sparkling wine. Top with a little chopped mango. Serve with short sipping straws.

TO PREPARE THE MELON & LIME SPRITZDivide 2 cups crushed ice and the melon liqueur between 6 hi-ball glasses. Pour the pineapple fruit drink between the glasses and top each with lemon and lime sparkling mineral water. Serve with a straw, garnish with mint leaves or a lime slice.

TO PREPARE THE PINK LEMONADE & RASPBERRY VODKAPlace raspberries in a large jug with the caster sugar and mix until combined. Pour over the vodka. Chill until serving time. Add a handful of ice cubes and fill the jug with the bottle of chilled traditional pink lemonade.