Course: Soup

You know that feeling when you’re stuffed, but want to keep eating because it’s just so dang delicious and not sure when you’re going to eat that dish again? Make this recipe, you’ll know what I mean. First time having this stew, my tongue was flaming up, but I relied on rice, milk, and tissues to help me through my second serving. I ended up making this twice in a week because I just couldn’t get enough. Second time around I eased on the green chilies.

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Korean Spicy Chicken Stew Recipe

I didn't eat this spicy chicken stew growing up, but I wish I did! On cold winter nights like this, this stew hits the spot. This is a chicken dish that is braised in a spicy red sauce mixture along with potatoes and onions.
It's the perfect comfort food to be scooped over rice. Warms my hands, belly, and heart.