mercredi 28 octobre 2015

CREME OF COCONUT CAKE

bake yellow butter cake mix according to the package instructions in 13x9x2 pan.
Now at this step and one time the cake is hot, you need to pierce with fork.
After all that , now you need to combine can of creme of coconut & can of Eagle Brand milk then you need to pour over cake. Next , you need to cover & refrigerate.
Finally step , At this step and when cake is cool, you need to spread with 8 ounces of Cool Whip & also a package of frozen coconut (thawed). Finally store in refrigerator.!! enjoye yuumyyy