2. Place the top round steak
and 1/3 of a cup of the steak marinade in a resealable plastic
bag; turn to coat. Close the bag and marinate in the refrigerator
for 6 hours or up to 24 hours, turning occasionally. Refrigerate
remaining marinade.

3. Pre-heat grill to medium heat.

4. Remove the marinated top round steak from the plastic bag;
discard the used marinade; and place the steaks on the grill.

5. Cook uncovered, 16 to 18 minutes
for medium rare to medium doneness, turning occasionally. Brush
the steak with the remaining (unused), refrigerated marinade
occasionally; do not brush during last 5 minutes.

6. To serve, carve the top round
steak across the grain into thin slices.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.