Original Article by HuffingtonPost.com
We know that too much sugar is bad for our waistlines and our heart health,
but now there's mounting evidence that high levels of sugar consumption
can also have a negative effect on brain health -- from cognitive
function to psychological wellbeing.

While sugar is nothing to be
too concerned about in small quantities, most of us are simply eating
too much of it. The sweet stuff -- which also goes by names like
glucose, fructose, honey and corn syrup -- is found in 74 percent of
packaged foods in our supermarkets. And while the Word Health
Organization recommends that only 5 percent of daily caloric intake come
from sugar, the typical American diet is comprised of 13 percent calories from sugar. [Source: HuffingtonPost.com]

“Many Americans eat about five times the amount of sugar they should consume,” Natasa Janicic-Kahric, an associate professor of medicine at Georgetown University Hospital, told The Washington Post.

It's easy to see how we can get hooked on sugar. However, we should
be aware of the risks that a high-sugar diet poses for brain function
and mental well-being.

Here's what you need to know about how overconsumption of sugar could wreak havoc on your brain.

It creates a vicious cycle of intense cravings.

When
a person consumes sugar, just like any food, it activates the tongue's
taste receptors. Then, signals are sent to the brain, lighting up reward
pathways and causing a surge of feel-good hormones, like dopamine, to
be released. Sugar "hijacks the brain’s reward pathway," neuroscientist
Jordan Gaines Lewis explained.
And while stimulating the brain's reward system with a piece of
chocolate now and then is pleasurable and probably harmless, when the
reward system is activated too much and too frequently, we start to run
into problems.

"Over-activating this reward system kickstarts a
series of unfortunate events -- loss of control, craving, and increased
tolerance to sugar," neuroscientist Nicole Avena explained in a TED-Ed video.

In fact, research has shown that the brains of obese children actually light up differently
when they taste sugar, reflecting an elevated "food reward" response.
This suggests that their brain circuitry may predispose these children
to a lifetime of intense sugar cravings.

It impairs memory and learning skills.

A 2012 study
on rats, conducted by researchers at UCLA, found that a diet high in
fructose (that's just another word for sugar) hinders learning and
memory by literally slowing down the brain. The researchers found that
rats who over-consumed fructose had damaged synaptic activity in the
brain, meaning that communication among brain cells was impaired.

Heavy
sugar intake caused the rats to develop a resistance to insulin -- a
hormone that controls blood sugar levels and also regulates the function
of brain cells. Insulin strengthens the synaptic connections between
brain cells, helping them to communicate better and thereby form
stronger memories. So when insulin levels in the brain are lowered as the result of excess sugar consumption, cognition can be impaired.

"Insulin is important in the body for controlling blood sugar, but it may play a different role in the brain," Dr. Fernando Gomez-Pinilla, the study's lead author, said in a statement. "Our study shows that a high-fructose diet harms the brain as well as the body. This is something new."

It may cause or contribute to depression and anxiety.

If you've ever experienced a sugar crash,
then you know that sudden peaks and drops in blood sugar levels can
cause you to experience symptoms like irritability, mood swings, brain
fog and fatigue. That's because eating a sugar-laden donut or drinking a
soda causes blood sugar levels to spike upon consumption and then
plummet. When your blood sugar inevitably dips back down (hence the
"crash"), you may find yourself feeling anxious, moody or depressed.

Sugar-rich
and carb-laden foods can also mess with the neurotransmitters that help
keep our moods stable. Consuming sugar stimulates the release of the
mood-boosting neurotransmitter serotonin. Constantly over-activating
these serotonin pathways can deplete our limited supplies of the
neurotransmitter, which can contribute to symptoms of depression, according to Dr. Datis Kharrazian, functional medicine expert and author of Why Isn't My Brain Working?.

Chronically high blood sugar levels have also been linked to inflammation in the brain. And as some research has suggested, neuroinflammation may be one possible cause of depression.

Teenagers may be particularly vulnerable to the effects of sugar on mood. A recent study on
adolescent mice, conducted by researchers at Emory University School of
Medicine, found a diet high in sugar to contribute to depression and
anxiety-like behavior.

Research has also found
that people who eat a standard American diet that's high in processed
foods -- which typically contain high amounts of saturated fat, sugar
and salt -- are at an increased risk for developing depression, compared
to those who eat a whole foods diet that's lower in sugar.

It's a risk factor for age-related cognitive decline and dementia.

A
growing body of research suggests that a sugar-heavy diet could
increase risk for developing Alzheimer's disease. A 2013 study found
that insulin resistance and blood glucose levels -- which are hallmarks
of diabetes -- are linked with a greater risk for developing
neurodegenerative disorders like Alzheimer's. The research “offers more
evidence that the brain is a target organ for damage by high blood
sugar,” endocrinologist Dr. Medha Munshi told the New York Times.

Some researchers, in fact, have even referred to Alzheimer's as "Type 3 Diabetes" -- which suggests that diet may have some role in an individual's risk for developing the disease.