thanks all! the things i can think of that i adjusted after the garage trip included firing the oven for much longer - i baked bread saturday so i had even more of a headstart. i also upped my salt from 2.8% to 3% to match craig's dough. i used oil instead of flour under my doughballs as they proofed, and made the top the top instead of the bottom of the crust. something worked, 'cause that was some of my best pizza yet. i tried a brussels sprouts pie too! dang that is so much better than i ever thought it would be.bill

thanks all! the things i can think of that i adjusted after the garage trip included firing the oven for much longer - i baked bread saturday so i had even more of a headstart. i also upped my salt from 2.8% to 3% to match craig's dough. i used oil instead of flour under my doughballs as they proofed, and made the top the top instead of the bottom of the crust. something worked, 'cause that was some of my best pizza yet. i tried a brussels sprouts pie too! dang that is so much better than i ever thought it would be.bill

That's a sweet looking pie. How do you prep the brussel sprouts for the pizza?

This challenge is right up my alley as I'm working on a grill mod. Hopefully the parts will arrive this weekend and they make pizza good enough to post.

This is the pizza I made directly on the BBQ grill. Some of the dressings were grilled vegetables, (that were grilled with Lemon herb olive oil and other ingredients) then after the pizza was baked a lime lowfat sour cream dressing with fennel and chives was added in dollops. I don’t think I have ever had as many problems as I did with this dough and any pizza I made before, except one. The dough wasn’t my own dough. If I make an attempt with another pizza for this challenge, it will be my own dough.

Disclaimer: Don't necessarily believe anything I say here. My brain ain't quite right anymore (unless it is). If I come off as rude or argumentative, that's probably not my intention. Rather, that's just me being honest, to myself and everyone else; partly because I don't have enough time left to BS either you or myself. If you are offended by anything I say, it's probably because you think lying to people (to be "polite") is a good idea. I don't.