Romantica Gran Riserva Balsamic Vinegar

The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor and is best used tossed on salads, as an ingredient in marinade or glaze, or even drizzled atop fresh berries or ice cream.

The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor and is best used tossed on salads, as an ingredient in marinade or glaze, or even drizzled atop fresh berries or ice cream.