Mix the lemon juice, garlic, paprika, cumin and cayenne in a mixing bowl until smooth. Whisk in the parsley, cilantro and olive oil. Taste and add more oil if necessary and salt and pepper to taste. Sprinkle in a little preserved lemon if desired.
Source: â€œMediterranean Freshâ€� by Joyce Goldstein

(This recipe was contributed as part of a "Cook of the Week" feature.)