EVENT: BLOGGING MARATHON #88 THEME : REDO OLD POSTS WEEK 4 DAY 3 Updated26/05/2018 My regular followers may think but she has already blogged one thepla recipe. Has she forgotten, has she run out of recipes? Nothing like that my friends. These are normal theplas. The one I had blogged earlier were farari theplas to have on days of fasting or Ekadashi. Wherever there are Gujaratis, theplas are there. Theplas is such a versatile kind of flatbread, paratha, whatever you want to call it. Some are slightly thick, some are thin, some are plain, some have added vegetables. The variation depends family to family. There is no one fixed recipe for theplas. Gujaratis enjoy theplas for breakfast, for lunch or dinner with some curries. My favourite…

thepla with a difference…. thank you Heni Last November, my foi Manju aunty invited us to her place just for a change of atmosphere. We all were going through a difficult time after the loss of my mum. Fortunately for me we decided to visit her on Ekadashi day.Unfortunate for my sister in law Heni, as she had to make dishes with potatoes and more potatoes. On Ekadashi fasting which comes every 15 days, one is not allowed to consume grains and pulses and any vegetable that falls under the pulses category like peas, beans, brinjals etc. There are not many options left except for potatoes, sweet potatoes, cassava, yam etc. We were suppose to have lunch at her place. There are not many…