Lasagna 20 Ways

Here’s a list of some super sweet lasagna recipes you’re going to want to try out as soon as humanly possible.

By
Burn The Wine

We are gathered here today to celebrate the most blessed of unions – that divine arrangement of layer upon layer of noodles, meat and cheese.

A tradition born of ancient Greek origins (according to my quick Google-fu), this dish has a long history of satisfying both hungry and hangry folks alike. Not to mention it’s incredibly versatile and can be used for any occasion.

Here’s a list of some super sweet lasagna recipes you’re going to want to try out as soon as humanly possible.

This recipe calls for every cheese ever – okay, so that might be a bit hyperbolic. But seriously, this lasagna combines ricotta, mozzarella and Parmesan cheese! Luckily, you can just toss it all in your crockpot and go about your merry way while things get warm and melty.

Is beef not what’s for dinner? That’s cool! Make your meaty bits mollusk! And arthropod, of course, what with the shrimp and crab – but you knew that. Fresh from the ocean makes for a sure-fire palate pleaser.

At first glance, I thought these were little round lasagna cookies but then the truth dawned on me and my heart rejoiced. Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits actually create a little bready muffin-sized bowl to cradle all that delicious, cheesy lasagna goodness. It’s easier to grab with one hand and cram in your face-hole.

If you’ve read anything I have ever written you know that I am a MASSIVE fan of Pillsbury™ refrigerated crescent dinner rolls. It’s because they make everything they touch absolutely delicious – this is a universal truth. This amazing lasagna recipe will punch any hungers you have deliciously in the face and leave you feeling happy and sated. You’re welcome.