Spicy Thai

Premium Pork Cutlets are dipped in milk and then coated in our Spicy Thai seasoned Panko bread crumbs. They grill up crispy and tender as the Panko coating not only adds the Spicy Thai flavor but also helps seal in the moisture. You'll love them!

Cooking Instructions Print Version

1. Oven

Settings and timing

Bake or broil. If you choose this method, place the cutlets flat on a nonstick baking sheet with a lip. Spray the tops of the cutlet with a butter-flavored pan spray. Bake for approximately 5-8 minutes at 400°F. Then turn the cutlets over and bake for an additional 5-8 minutes.

2. Stove Top

Settings and timing

This is the best method. Pan sear the cutlets on medium-high heat with a small amount of cooking oil. Make sure to use a pan that allows enough room for the cutlets to lay flat. Cook for approximately 5-8 minutes per side.