Ingredients: 100% pure Cocoa Paste, Sugar, Cornstarch, Naturakl Flavours.Dark Chocolate Taste Net weight: 50g Gluten freeHow to prepareHeat (about 50 Â°) 150/180 ml. of pure water, according to the original or, in taste preference, use skim milk instead; Melt gr. 50 CiocoAzteca in the newly heated liquid, stirring constantly so as to avoid the formation of lumps and to then dissolve in the mixture well. Bring to the boil while stirring for about 1 minute. The dense and steaming Ciocoazteca is ready to be served. We should consume at a temperature of about 60 Â°.

Ingredients: 100% pure Cocoa Paste, Sugar, Cornstarch, Natural Flavours.Hot Pepper TasteNet Weight: 50g Gluten freeHow to prepareHeat (about 50 Â°) 150/180 ml. of pure water, according to the original or, in taste preference, use skim milk instead; Melt gr. 50 CiocoAzteca in the newly heated liquid, stirring constantly so as to avoid the formation of lumps and to then dissolve in the mixture well. Bring to the boil while stirring for about 1 minute. The dense and steaming Ciocoazteca is ready to be served. We should consume at a temperature of about 60 Â°.

Ingredients:100% Pure Cocoa Paste,Sugar,Cornstarch, Natural Flavours. Vanilla TasteNet Weight: 50gGluten freeHow to prepareHeat (about 50 Â°) 150/180 ml. of pure water, according to the original or, in taste preference, use skim milk instead; Melt gr. 50 CiocoAzteca in the newly heated liquid, stirring constantly so as to avoid the formation of lumps and to then dissolve in the mixture well. Bring to the boil while stirring for about 1 minute. The dense and steaming Ciocoazteca is ready to be served. We should consume at a temperature of about 60 Â°.

Ingredients:100% Pure Cocoa Paste,Sugar,Cornstarch, Natural Flavours.Citrus TasteNet Weight: 50g Gluten FreeHow to prepareHeat (about 50 Â°) 150/180 ml. of pure water, according to the original or, in taste preference, use skim milk instead; Melt gr. 50 CiocoAzteca in the newly heated liquid, stirring constantly so as to avoid the formation of lumps and to then dissolve in the mixture well. Bring to the boil while stirring for about 1 minute. The dense and steaming Ciocoazteca is ready to be served. We should consume at a temperature of about 60 Â°.

Ingredients:100% Pure Cocoa Paste,Sugar,Cornstarch, Natural Flavours.Cinnamon TasteNet Weight: 50g Gluten FreeHow to prepareHeat (about 50 Â°) 150/180 ml. of pure water, according to the original or, in taste preference, use skim milk instead; Melt gr. 50 CiocoAzteca in the newly heated liquid, stirring constantly so as to avoid the formation of lumps and to then dissolve in the mixture well. Bring to the boil while stirring for about 1 minute. The dense and steaming Ciocoazteca is ready to be served. We should consume at a temperature of about 60Â°.