Penja pepper, cultivated on volcanic lands, is naturally aromatic. This white pepper is harvested when ripe and removed from its shell. This process reduces its piquancy and enhances its minty freshness and animal notes. Pairs well with pork, game, beef and fish.

Albert Ménès, specialist in spices since 1921, once again offers us an exceptional pepper. This mill holds pepper from the Penja region of Cameroon. The volcanic soil and equatorial climate of the region give it unique properties and perfumes. Basically red, the peppercorns are soaked in water to...

Albert Ménès, specialist in spices since 1921, once again offers us an exceptional pepper. This mill holds pepper from the Penja region of Cameroon. The volcanic soil and equatorial climate of the region give it unique properties...