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Mushroom Pot Roast Recipe

Mushroom lovers will tingle with excitement when they see this tender, slow-cooked roast. My recipe calls for a 1/2-pound of fresh sliced mushrooms along with onion, garlic and other seasonings and ingredients.

TOTAL TIME: Prep: 15 min. Cook: 1-3/4 hoursYIELD:8-10 servings

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)

1 teaspoon garlic powder

1/2 teaspoon pepper

2 tablespoons olive oil

4 cups water

1 large onion, chopped

1 celery rib, sliced

4 garlic cloves, peeled and sliced

4 teaspoons beef bouillon granules

2 bay leaves

1/2 pound sliced fresh mushrooms

Directions

1.Sprinkle beef with garlic powder and pepper. In a Dutch oven over medium-high heat, brown meat in oil on all sides. Add the water, onion, celery, garlic, bouillon and bay leaves; bring to a boil. Reduce heat; cover and simmer for 1 hour.