Ingredients

How to make it

Microwave potatoes: Adjust oven rack to lowest position and heat oven to 450 degrees. Place potatoes in a bowl,wrap tightly with plastic,and microwave until translucent around edges,3 to 5 mins,shaking bowl half -way through to redistribute potatoes. Transfer potatoes to cooling rack and thoroughly blot dry with paper towels.

Heat oil:Coat rimmed baking sheet with 5 Tbs of oil. Transfer to oven and heat until just smoking,5 to 7 mins. Meanwhile,whisk remaining oil,cornstarch and salt in large bowl. Add potatoes and toss to coat.

Yep, these are just as it says - crispy on the outside and soft on the inside. I served these with your Oven Fried Shrimp for shrimp and chips. :)I added a thread in IMI and my picture as well 7/23/13Crispy Oven FriesCheers, Pat.

Made these yesterday and they are awesome! They turned out exactly as the recipe promises- CRISPY and NOT Soggy as most other oven fries! They are perfect as the "chips" for an English Style fish & Chips meal. Thank you for posting this Cooks Country Recipe here!

I was searching for a french fry recipe to go with our hot wings as a side "sofa-gating" dish for the Saints playoff game today. I found this recipe, tried it and the fries were (and still are) a hit! Easy prep, great taste, and lower calorie than fried. Directions are "on-the-mark!" Thank you, Pleclare!