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Plain puris are prepared with wheat flour, for morning breakfast or to eat with meals. But a slightly crunchy evening snack with tea/coffee can also be prepared with the wheat flour. This is called thiksani or masala puri. The preparation is very easy.

THIKSANI PURI(MASALA PURI)

Ingredients:

wheat flour-2cups,

chilly powder-1/2tsp,

turmeric powder-1/4tsp,

jeera powder-1/2tsp,

hing powder-1/8tsp,

salt to taste,

oil for frying.

Method:

Mix all the condiments with the wheat flour and make a soft dough, using water.

Keep it for 10mts.

Make thin puris, the size of normal puris, and deep fry in oil, one by one, till both sides are cooked. This can be consumed by itself without any side dish.

Note:

Chopped methi leaves can be added while making the dough, as per choice.