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Sunday, September 6, 2009

Buffalo Chicken Sandwich

When we first got married Brian and I used to go out to dinner at the same place pretty often, and we almost always ordered the same thing: buffalo chicken sandwich. Unfortunately, a year or two later they discontinued the item on the menu and we were left wanting. Thankfully, they're pretty simple to make! Viola! Made at home deliciousness!

Cook the chicken fully. I usually cook them in the crockpot on low during the day with just a smidge of chicken broth so that we just can put together the sandwiches when we get home after work. You can either then shred the chicken, cut it into cubes or eat it whole.

Cover the chicken with buffalo wing sauce and place on a bun. Add cheese and lettuce (and I also add a touch of mayo).