Here's a twist on the classic caramel apple. Instead of having the caramel on the outside, it's on the inside. Yum!

Ingredients

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3 apples (Granny Smith apples work well.)

3 tablespoons lemon juice

¼ cup butter

¼ cup brown sugar

½ cup oats and honey granola cereal

One 11-ounce bag of caramel candies

1 tablespoon water

Directions

Cut the apples in half.

Remove the stems and seeds, and scoop out enough apple to create a small bowl for the caramel sauce (don't scoop too much or the apple wall will get too thin).

Brush the apples with lemon juice.

Dry each apple with a paper towel.

In a small saucepan, melt the butter and brown sugar together, then add the cereal and stir well.

Unwrap the caramel candies and place them in a medium saucepan; heat them along with the water, stirring constantly until melted (donât cook them too long or they will get hard). Remove from the heat.

Pour the caramel sauce into each apple bowl.

Place a spoonful or two of the cereal mixture on top of the caramel.

Serve and enjoy!

Optional: You can cut the apples into wedges, if you prefer, but then you'll want to leave off the cereal topping.

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