Introduction

A delicous crock pot recipie
A delicous crock pot recipie

Minutes to Prepare: 20

Minutes to Cook: 240

Number of Servings: 4

Ingredients

Choose your favourite mix of vegetables from:- Frozen - these cook up just fine, will be soft but still seem to hold together. Canned - same as frozen. Though tin peas really loose their color and go a grey sort of color. Pre-Cut - fresh, pre-cut from the super-market (for when feeling lazy). Fresh - cut into about 1 inch square pieces. Feel free to prepare the night before. Meat Legs (drumsticks), wings, maryland pieces. Even breast or thigh, if you don't like bones.2¼–3¼lb (1–1½kg) this will serve 4 – 6. Flavouring Your favourite flavour of tin soup. Use the ‘Cream of ...’ type soups. Our favourite is cream of corn.

Alternatively use one of those ‘Simmer Sauces’ – the ones you use for stir fry’s. We have found that the no name brand ones (which I don’t like in stir fry’s), work well and; they are cheap. Try ‘Honey Mustard’ – my favourite. Optional Extras Crushed garlic and/or ginger - teaspoon or two.Herbs - best put in during last hour of cooking- teaspoon or two.Salt and Pepper - added at end - to taste.

Directions

Chuck the Vegies in first, put the chicken on top, pour in the soup and pop on the lid. That’s it. Nothing else.