Growing taste for more detail on what we eat

Thierry Garnier (center), vice-president of Carrefour and president of Carrefour China, helping two Chinese women examine the label of a bottled soy sauce that displays the amount of protein, fat, carbohydrate and sodium in the contents. To cope with the fact the Chinese are becoming increasingly concerned about what they eat after a series of food safety scandals, many foreign-funded retail businesses have begun to improve transparency surrounding the products they sell to Chinese customers. Provided to China Daily

As well as raising more complaints on food safety, the Chinese are becoming increasingly concerned about what they eat after a series of food safety scandals.

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