]]>By: juleshttp://www.singforyoursupperblog.com/2009/11/01/happy-november/comment-page-1/#comment-2808
Thu, 12 Nov 2009 06:25:22 +0000http://www.singforyoursupperblog.com/?p=1071#comment-2808i made this today and what a beautiful cake. great easy instructions. i had it in for 60 mins., but i think it could have been in 5-10 min more. mine looked pretty much like the lovely photo here, but i must not be a good “marble-er”…i din’t get any swirls inside. the flavors and textures are deeelish! thanks.
]]>By: amyhttp://www.singforyoursupperblog.com/2009/11/01/happy-november/comment-page-1/#comment-2617
Wed, 04 Nov 2009 23:49:16 +0000http://www.singforyoursupperblog.com/?p=1071#comment-2617Brooke – I’m SO happy you found me! And even happier that I found you the other day!! I love your blog and your cake is heavenly!! Believe it or not, I did try to swirl it and it still came out layered like that! Shows how great my “swirling” skills are!! Thank you for your sweet comment, and thanks for a fantastic recipe!

]]>By: Ivettehttp://www.singforyoursupperblog.com/2009/11/01/happy-november/comment-page-1/#comment-2598
Wed, 04 Nov 2009 04:33:27 +0000http://www.singforyoursupperblog.com/?p=1071#comment-2598I agree with you, November just brings out the spirit of joy and happiness!! I love your page and I LOVE the way your cake turned out! Great job!

-Ivette

]]>By: Hornedfroggy of My Baking Hearthttp://www.singforyoursupperblog.com/2009/11/01/happy-november/comment-page-1/#comment-2582
Tue, 03 Nov 2009 17:29:45 +0000http://www.singforyoursupperblog.com/?p=1071#comment-2582So pretty… and sounds yummy, too! 🙂 Miss you!
]]>By: Motherhttp://www.singforyoursupperblog.com/2009/11/01/happy-november/comment-page-1/#comment-2572
Tue, 03 Nov 2009 11:43:58 +0000http://www.singforyoursupperblog.com/?p=1071#comment-2572What a pretty cake! Wish I had some with my coffee right now.
]]>By: ErinsFoodFileshttp://www.singforyoursupperblog.com/2009/11/01/happy-november/comment-page-1/#comment-2527
Mon, 02 Nov 2009 16:51:26 +0000http://www.singforyoursupperblog.com/?p=1071#comment-2527What a GREAT mix of autumn flavors!
]]>By: amyhttp://www.singforyoursupperblog.com/2009/11/01/happy-november/comment-page-1/#comment-2526
Mon, 02 Nov 2009 16:06:45 +0000http://www.singforyoursupperblog.com/?p=1071#comment-2526With a Whisk: The original recipe calls for a cream cheese buttercream, but I thought that might make it a little too heavy so I left it out. If you wanted to do a light glaze, I’d suggest maple – the maple flavor isn’t quite as strong as the gingerbread and pumpkin, so I think it would be great to add an extra layer of maple!

Here is the link to the original recipe, in case you’d like the cream cheese icing:

]]>By: Woman with a Whiskhttp://www.singforyoursupperblog.com/2009/11/01/happy-november/comment-page-1/#comment-2525
Mon, 02 Nov 2009 16:01:14 +0000http://www.singforyoursupperblog.com/?p=1071#comment-2525Beautiful presentation! I can’t wait to make this for a chilly fall morning. If you were to make a glaze for it, do you think you would play up the maple or the pumpkin? Or just a simple spice-based glaze?
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