An American Brown ale. Rich malty flavors of caramel, hazelnut, and coffee with little hop presence.

5.5% ABV
/
22 IBU

7% ABV
/
50 IBU

TRESPASSER NE STYLE IPA

A hazy IPA loaded up in the whirlpool with Mosaic, Citra, and El Dorado hops and then dry hopped twice more with Mosaic and El Dorado gives this beer a pleasantly unique hop character. Brewing with oats makes for a smooth drinking beer and a big body that plays well with the juicy, fruit forward hops.

7% ABV
/
50 IBU

9.0% ABV
/
90 IBU

HOMO ERECTUS

Brewed in celebration of being erect for 2 million years! This NW style Double IPA doesn't mess around. Big piney, hop notes with a big malt body to back it up. One of our most popular styles. Also available in 22oz Bottles.

9.0% ABV
/
90 IBU

7.2% ABV
/
35 IBU

CHERRY STOUT

Big chocolate and coffee flavors that mesh beautifully with sweet, rich cherries in this unique twist of our classic Oatmeal Stout. Served in a 10oz glass.

7.2% ABV
/
35 IBU

7.2% ABV
/
64 IBU

WALKING MAN IPA

Our flagship IPA has won numerous awards. Full of pine, citrus and resiny notes this copper hued ale is a classic example of a well-balanced NW IPA.

7.2% ABV
/
64 IBU

5.0% ABV
/
35 IBU

PALE STRIDER

Sweet, tropical and dank hop notes take the front seat on this single hop Pale Ale brewed with Mosaic hops. The full malt body created a beautiful balance to this easy drinking Walking Man classic.

5.0% ABV
/
35 IBU

5.5% ABV
/
24 IBU

FLIP FLOP PILSNER

This brewery favorite is made with 100% imported German malts and Czech Saaz hops. Light, crisp and refreshing!

5.5% ABV
/
24 IBU

6.5% ABV
/
100+ IBU

KNUCKLE DRAGGER IPA

This is an aggressively hopped Walking Man recipe created by original brewmaster Bob Craig as, "the beer I want to drink." A true 100 IBU beer it packs a powerful punch of bitterness, allowing the Simcoe hops to shine through to the finish.

6.5% ABV
/
100+ IBU

7.5% ABV
/
20 IBU

ZERO BS MONASTERY

A lightly smoked Belgian Style Dubbel made in honor of our longtime friend George "Smoke" Dawson. Sweet caramel and dried fig flavors play well with the light, fruity Belgian yeast esters and the cherrywood smoked malt.