Nothing beats a slice of coffee cake with your morning cuppa. The recipe I share with you has a rich flavor of pumpkin with the perfect touch of spices, and a thick layer of streusel with the perfect finish of a brown butter glaze. Armed with homemade pumpkin...

The #SundaySupper team is featuring Labor Day recipes this week and I can’t think of anything better than this crumb topped coffee cake that also doubles up as the perfect way to mark the end of summer. Changes and variations: you can think of this as a...

I’ve had this recipe bookmarked for a very long time and was, in fact, going to be the second recipe I shared with you in Muffin Monday holiday series. Now that I’ve gotten around to baking it, let me apologize for keeping this delectable delicacy from...

I’m sharing one of my all time favorite recipes with you today, a Blueberry White Chocolate Coffee Cake. This one nearly made it to the berry blog hop announcement post but then the Strawberry Cheesecake Ice Cream stole the show. If you’re the kind of person...

This week we’re bringing you one of Dorie Greenspan’s perfect recipe – Coffee Break Muffins. The recipe is simple and has an intense coffee flavor. Now when I first read the recipe, I immediately wanted to add some white chocolate, either chips in the batter...

Did you read the Cookies and Cream Cheesecake Bar post? This is the second bar I’ve baked from Beth Lipton‘s You Made That Dessert. I picked another classic: Coffee and Chocolate Chip Blondies. The bars are rich, dense and with an exceptional coffee flavor....

I’m a big fan of coffeecakes so both my hands went up waving when Abby mentioned coffeecakes for October’s #baketogether project. Abby posted a old classic and left it for us to do our very own twist on it. With my birthday around the corner, I’m sparing...