The Restaurant Lido Keros is suitable to taste Calabrese and international cuisine, creatively interpreted.

Hot, cold, typical or fish-based hors-d'oeuvres, cold dishes buffet realized by the
chef Arturo Avellino. The courses, created with cereals, legumes and vegetables,
garnish season dishes who are realized by wholesome products or international
recipes and giving prominence to the flavour of the meat or of the very fresh fish.