Directions:1. Mix cooked rice with curry paste, egg, then make into mini ball shapes and put in deep until golden brown and crispy.
3. Take out into dish with paper towel to cool.
4. Break up fried rice balls into small chunks and Nam into small pieces.
5. Season with fish sauce and lime juice and add sliced ginger, toasted peanut, red pepper and scallion.
6. Serve with any fresh veggies. I prfer fresh chaplu leaves, cilantro or lettuce.