Cucina Antica - specialità italiane - condimenti per pasta

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Sweet ‘n’ sour sauces

Orange Sauce

TD4XC
200 g n.w. glass jar

It is a slightly spicy sweet 'n' sour sauce made using chopped orange pulp from Italian oranges, similar to a mustard. It is excellent for accompanying boiled meat, but it can also be used for fish (also fatty fish like eel, mackerel and sardines).