Join us on Wednesday December 7th at The Saskatoon Club for our December Luncheon with our guest speaker from Three Farmers.

The Three Farmers

Colin, Dan and Ron are second and third generation farmers who havegrown up on this land and are committed to its preservation, proudly numbering the prairies among the best places in the agricultural world. Farming, they are proud to say, is not simply a job, but a way of life, and one they are all too happy to share.

The Management Team

Natasha Vandenhurk, CEO

Natasha Vandenhurk is CEO and part owner and daughter of one of the farmers. Natasha began her venture at Three Farmers at the age of 24 after graduating with a Bachelor of Arts in Economics from the University of Saskatchewan. She and her team at Three Farmers are focused on creating natural, healthy foods and retailing these foods through health stores and specialty shops across Canada.

Elysia Vandenhurk, COO & Red Seal Chef

Elysia Vandenhurk is COO and part owner of Three Farmers and also a certified Red Seal Chef. She joined her sister at Three Farmers Products after practicing the culinary arts in Toronto under celebrity chef Susur Lee. Elysia’s skills in the kitchen have proven to be invaluable at Three Farmers as they continue to expand their line of natural, healthy foods.