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Certified Organic Finger Millets ( Eleusine Coracana ) From India

Finger millet is an important staple food in India. It requires a slightly higher percentage of water in comparison to other millet's. It thrives in elevated, cooler regions. Finger millet's plant has several spikes at the top of the stem hence called finger millet.

In India it is used a flour, while making its flour a wheat is also added in a certain ratio. Mandua chapatis are commonly eaten in the hilly areas of Uttarakhand, India. It is also being used these days in bakery products and other baked derivatives.