Want to make award winning ribs? Sprinkle beef or pork ribs with 5-Star Rub, let them stand 30-45 minutes. Place them on a medium-heat open grill for an hour, then wrap them in foil and slow cook them an additional 1 1/2 hours until done. They're mel...

Lawrys Memphis Style Barbecue Rub, 25 Ounce -- 6 per case. Rubs add on-trend flavors to proteins. From beef and poultry to pork and even seafood, dishes take on a new persona with dry rubs from Lawrys. They enhance both the visual and textural appeal...

Lawrys Cracked Pepper Garlic and Herb Rub, 24 Ounce -- 6 per case. Rubs add on-trend flavors to proteins. From beef and poultry to pork and even seafood, dishes take on a new persona with dry rubs from Lawrys. They enhance both the visual and textura...

Award Winning and Unique! A well-kept secret for professional BBQ cook-off teams and outfitters through the United States. What separates Grub Rub seasoning from the competition is how it sticks to the meat after only a 5-15 minute marinade. Once it ...