Sunday, August 2, 2009

Here is my menu plans for the upcoming week. I brought a boneless sirloin tip roast which will be the basis for a few meals after the main meal of Tuesday night's dinner.

Sunday August 2, 2009Breakfast-Pancake and Sausages on a stick (State Fair brand)Lunch-SandwichesDinner- Leftover Pizza from last night (4 cheese or Hawaiian-your choice)Monday August 3,2009Breakfast-Biscuits and gravyLunch-Clean Out Refrigerator Day (CORD)Dinner-Popcorn chicken, mac and cheese, cornTuesday August 4, 2009Breakfast-Cereal w/ milk Lunch-Depending on when we get out of the Dr's we might eat out or have something quick to fix at homeDinner-Slow cooked beef roast with potatoes,carrots and onions(save part of roast for Thursday dinner)Wednesday August 5, 2009Breakfast-OatmealLunch- Hot Dogs,Baked BeansDinner -Swedish Meatballs,Egg Noodles, PeasThursday August 6, 2009Breakfast-CerealLunch-SandwichesDinner-Sliced roast beef with gravy and mushrooms,brown rice,green beansFriday August 7, 2009Breakfast- Scrambled eggs with ham and cheeseLunch-Hot PocketsDinner- Baked RavioliSaturday August 8, 2009Breakfast- CerealLunch- Chicken patties, Creamy Garlic shellsDinner- Clean Out Refrigerator Night (CORN)