Join Daniel Galmiche for a masterclass in modern French cuisine at Cactus Kitchens on 11th March 2016.

Cactus Kitchens presents the Miele Masterclass Series, showcasing the very best in contemporary cooking in an annual programme of culinary master classes.

Explore the world on a plate with star chefs and conjure up authentic flavours and sensational tastes from around the globe that will transform the way you cook.

Daniel Galmiche will guide you through an irresistible menu showcasing his signature style of modern French cooking using fresh, local, sustainably sourced, and readily available ingredients, and there's an opportunity to buy a signed copy of his book 'Revolutionary French Cooking'.