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Giving Out the Best Food Trip, try these 10 famous Filipino foods

There is no one in this world who can’t say no to good food. When traveling to another country that has impeccable and pleasurable foods one can never underestimate the cuisine that country beholds. The original fusions of cuisines are the Filipino dishes that offer distinct flavor.

These dishes reflect the influence of the various cultures in the food. Therefore a food trip into the Philippines becomes a must to do adventure as each region has a palatable quantity of dishes.

These Filipino Foods are the next big surprise in the food world. Let’s take a road trip and explore them here:

1] Sisig of Pampanga

Sisig of Pampanga

The Sisig of Pampanga is one of a kind that has won the hearts of many foreigners and locals. This dish has found its roots from the culinary capital, Pampanga. Containing chopped pigs head parts and chicken liver, the sizzling dish fills the person’s mouth with wonderful taste and full of Exoticness. It’s mesmerizing to the point that this will change all the preferences for sure. The authentic version is paired with a cold beer.

2] Cebu’s Boneless Lechon

Cebu’s Boneless Lechon

The Queen city of the south has to offer a surprise to the food lovers who can never miss out on the opportunity of testing its famous dish, Cebu’s Boneless Lechon. The glorious roasted pig that is content with crisp skin is better served with a sauce. It is so glorious that could make a person to lick his fingers. The authentic taste that it has to offer, it is something that one has never tried before and cannot be found anywhere else in the world.