The distinctive red soils produce a Tinto de Toro (the local clone of Tempranillo) with
tremendous fruit concentration, ripeness, acidity, tannins and structure. Dehesa Gago
is the wine Telmo has used to discover and understand the vineyards of Toro, a pure
wine that eschews oak and showcases fruit.

Technical notes

(100% Tinto de Toro). Tinto de Toro, the local clone of Tempranillo was harvested from vineyards planted on stony terraces with sandy soils. The hand-picked fruit was naturally fermented in neutral cement casks and stainless steel and aged for 4-6 months in cement tanks.