Location

Description

HE Japanese Restaurant introduces its first sophisticated lunch menu created by Japanese Master Chef Yoshiyuki with exquisite culinary skills and flavor combinations to cater to Japanese cuisine fans and business elites.From a menu featuring traditional flavors served with courtesy and elegance, Chef Yoshiyuki presents this lunch set with five courses using seasonal ingredients and based on guest preferences. This lunch set includes Japanese organic vegetable salad, pickled tuna gel vinegar, Japanese fried tofu, a sushi platter, cattail cooked eel rice with flavored soup, and dessert recommended by Chef Yoshiyuki.The whole set is priced at 480 RMB net per person. For an additional charge, guests can enjoy sashimi, fresh fish cooked in salt, cooked fresh fish daily, teppan Australian veal, teppan and Australian Wagyu beef.Timing for Lunch: Monday to Friday, 11:30am – 14:00pm. For reservations, please contact the reservation center at +86 21 5368 8882.