Using a blender, pulse together almond flour, salt, and sugar until there are no lumps. Add your coconut milk, eggs, vanilla, and brandy, then blend until smooth. the batter should be really thin.

Arrange your slices of fruit neatly on your baking dish, then slowly pour batter over the fruit. Be careful, as it may displace some of your arrangement.

Carefully place dish in oven, then bake 35-40 minutes or until top of clafoutis looks golden brown. Let sit at room temp for 10-15 minutes, then dust with powdered sugar. Serve warm or room temperature. Enjoy!