Oyster

Oyster landed in Hiroshima is very big and thick tasty, and Hiroshima is the number one of landing of oysters in Japan. Kaki-no-Dotenabe (Oyster in the pot which spread miso on its edge) is Hiroshima local dish and Hiroshima residents often cook fried oysters and oysters on rice in winter. Also, there are some oyster shops that serve grilled oysters and vinegared fresh oysters to visitors in the Miyajima Island.