Organic Grass Fed Piedmontese Beef is uniquely lean and tender. The Piedmontese breed originated 25,000 years ago in the foothills of the Italian Alps where the cattle grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy, and full-flavored beef that has less fat, calories, and cholesterol than chicken, not to mention traditional beef. Blackwing and igourmet guarantee your complete satisfaction.

The Filet Mignon is the fork-tender end of the short loin. Paired on the bone with the NY Strip, it is the tender half of the larger Porterhouse. Get your heating surface up to high heat, sear the outside and preserve its pink and juicy inside. Ten (10) individually vacuum packed steaks per box - 8 ounces each.

Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one.

Ten filets arrived on time, well packed; each sealed, rock solid frozen in ice as well as dry ice. Seared 4 filets in a cast iron skillet with salt & pepper, then popped the pan into a 275 degree oven until medium rare. Delicious. PS Two could probably share a filet, supplemented with salad and potatoes. No waste, nothing to trim.

By romerayfrom rome.nyon Apr 26, 2015

Blackwinf Filet

Excellent! great steaks. arrived quickly and well packed.

By Macfrom Hawaiion Apr 12, 2015

Compare to no other

the best

By Rn2travelersfrom Seattle, WAon Apr 06, 2014

No stomach upset!

These were very good. Smooth flavor, no harsh stomach reaction after eating red meat. I could tell it was a clean meat. What I thought it lacked was the flavor of the [ ]Reserve filet. Probably won't spend the money again- just the shipping alone was 40$, but it was worth it once!

By Joan O.from Fairfax Station, VAon Dec 22, 2013

Tender & juicy

Usually prefer to grill these on charcoal to really bring out the flavors, but it was raining~drat. So made beef wellington instead, for which I would usually use a lesser cut of meat, but boy, was it worth it....never enjoyed a beef wellington more!

By JMHfrom Rhode Islandon Dec 31, 2012

Amazing, perfect steak

My order was delayed due to a snow storm but still arrived fully frozen due to the wonderful job of packing. When I received the notice of delay I sent an inquiry and it was answered quickly and I was given the latest update with full assurances they would stand behind their meat arriving safely. The steaks were enjoyed by the entire family for the holiday. Will absolutely order again.

By N. Sorenfrom Tucson AZon Dec 20, 2012

Fork tender and wonderful

I was hoping for the best and I got it. They arrived frozen hard as rocks. I prepared these sous vide at 138 degrees and they were superb!

By Dr. Joe from San Francisco, CAon Dec 14, 2012

Filets

One of the best steak that I have ever cooked. I served them to my family and they are steak experts. I cooked them at a medium setting for longer and served them rare. Wonderful taste and everyone noticed the leaness of the meat.

By Lauriefrom Floridaon Nov 25, 2012

fantastic

Melt in your mouth, sweet flavor

By Bob Miller & Nan Kilarfrom Floridaon Jan 08, 2012

All filet mignons are not created equal

It's the only cut of beef we'll eat when given the choice. One of our favorite steak houses is Ruth Chris and these filets rival the filets there at half the price. They melt in our mouths and we suspect being grass fed that they're healthier for us.