1. Sage

This plant-based food truck, will trick you into thinking you are eating naughty festival food, but are in fact getting your daily veggies. For example, the jackfruit vegan nachos are made with organic corn tortilla chips (fried with rice brand oil), jackfruit from the Philippians (flavored just like Carnitas), organic guacamole, jalapenos, carrots and cauliflower. The nacho cheese is made out of cashews, nutritional yeast, jalapeno, and chilies, making for a filling plate. All ingredients are sourced straight from California farms.

2. Granola Mama

Wendy Osmundson, otherwise known as “Granola Mama”, shares her homemade flavorful granola with festivalgoers to keep them going strong through the day and night. Flavors are inspired by Mexican mole, tropical blends, hazelnuts and more. All ingredients are organic and made with love.

3. Scratch Bar

Coachellans can sit down to a beautifully presented six-course meal at Scratch Bar, a Beverly Hills-based restaurant. Start the course off with a vegan shot, followed by farm-to-table sourced dishes such as a medium-rare hanger steak, with grilled asparagus, potato pure and sugar buster cherry tomatoes, and oven-roasted blackened cauliflower topped with pistachios and thinly sliced cauliflower stems marinated like beef jerky and dehydrated into chips.

4. EggSlut and RamenChamp

L.A.-based restaurants EggSlut and RamenChamp concocted a Coachella specific menu that blends the best of both worlds, such as the Japanese kale salad. The dish is made with pea shoots, bean sprouts, yuzu lemon vinaigrette and marinated free-range chicken breast, and topped with carrot ribbons, sesame seeds and Eggslut’s famous soft cooked organic egg.

5. Juice Served Here

Raw, organic, cold pressed juices are just what the body needs in the desert sun. You can also pick up collard green wraps made by Margeux and Linda’s Vegan Kitchen at the Juice Served Here stand. The chorizo collard green wrap is made with sunflower seeds, red cabbage, wrapped in collard green and spices to make it taste like chorizo, but vegan.

6. KazuNori

L.A.- based KazuNori servers it’s famous Toro and Salmon hand rolls at a pop-up sushi bar. The fish is selected from the downtown L.A. fish market and the Nori (or seaweed) is high quality with a crispy texture and great flavor. Because the Nori absorbs moisture from rice quicker than seaweed, the rolls are made to eat right away. Be forewarned, the popularity of the restaurant calls for a long wait.

7. Beefsteak by Marcel

Named after the weighty tomato, Beefsteak brings hearty vegetables to even Coachella’s hungry omnivores. Santa Barbara Bliss avocado, cucumber and apple are the superstars of the vegan baby kale salad. The smoked bowl is great for sustenance offering a whole mess of veggies such as broccoli, cauliflower, butternut squash and kimchi. (Add an organic egg for extra protein.)

8. This Bar Saves Lives

These gourmet granola bars literally help save lives; with every bar you buy, a packet of food is donated to a child in need. The non-GMO bars are made with ingredients such as gluten free fair trade vanilla and rain forest alliance coco. Partnered with charities Save the Children and Action Against Hunger, the company is mission first, but still produce a tasty bar. Perfect for on-the-go to the next show.

9. Verve Coffee Roasters

For a pick-me-up, festivalgoers can enjoy cold brewed iced coffee from Verve Coffee Roasters. The beans are sourced from an organic coffee farm in southern Ethiopia leaving traces of blackberry, apricot and cherry flavors.

Coachella's Top 10 Healthiest (and Crowd-Pleasing) Food Vendors

To say it’s hard to eat healthy at a music festival would be an understatement—it’s nearly impossible. Rocking out to bands and trolling the grounds provides for a day full of cardio, making that $8 chili dog seem well merited. Coupled with the fact that fried and processed foods are the only options on the premise anyway, there aren’t any excuses not to go for it. Besides, you have to eat to survive until the next headliner.

Enter: Coachella. Coachella is known for EDM, up-and-coming bands and Navajo fashion statements, but all the hype is overshadowing something that is truly special—a food evolution. Founded in 1999, Coachella started off by serving the typical festival foods, but since 2014, the festival has upped the ante by bringing in organic, vegan and farm-to-table options for ravished festivalgoers. This year, Coachella even sourced vendors straight from the Beverly Hills restaurant scene.

And don’t get us wrong, churros are still alive and well, but now you have an excuse to try and eat healthy (sorry, but not sorry). This LivingHealthy slideshow proves that when it comes to the slow-food movement, festivals are no (and should be no) exception. After all, eating healthy will sustain you longer so you can rock your face off.