Cooking Architecture

Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection.

We love discovering new recipes, creating communal meals, and sharing our passions with friends and family. Experiment, don't follow all the rules, share your ideas, and let us know how it works out.

Monthly Archives: January 2011

Better late than never, right? Well, I hope you’ll forgive me because I believe my studio project from last quarter is the closest thing we’ve come to integrating food and architecture! Let us know what you think! For this project, I focused on how American society has diminished the importance of eating and preparing food together,...

For the past three months, I dreamed of creating a fantastical, outdoor dinner for two friends. B and I planned the menu, created the storyline, chose the costumes, and Juan kept asking us the hard questions to help develop it further. Last weekend, a snow shower left a perfect white blanket for the backdrop, and...

I have to say that my last semester was defined by cookbooks. But not just cooking cookbooks, but also cookbooks on inflatables, on helium, and on the geometry of pasta! Even as I tried, invariably my projects returned to making recipes. So it was no surprise that the only thing...