Slow Cooker Saturday January 18, 2014

Hello Friends and Welcome to Slow Cooker Saturday!

Do you find yourself rushing through the work week in order to get to the weekends? If so, do you realize that you are just rushing your life away? I know because I’m guilty of doing it, so from now on, other than Mondays I’m going to slow down and enjoy all of the week days.

Do you live for the weekends?

I’m up early and out for the first dress rehearsal for Goodwill’s 2014 Runway Show. The models will get a chance to see and try on what we, the stylists has chosen for them to wear. I met with my models previously and they had an opportunity to try on their outfits in Goodwill fitting rooms. Today with some added accessories we will all get a chance to see what they will be wearing on the runway and I am anxious.

Friday’s Foodie Feature was preempted by the Weekend Wind-Down Party (#WWDParty) have you linked up, if not, please do and share a post with us.

Slow Cook Saturday

Ingredients:

4 Frozen Chicken Thighs or Breasts

1 Large Can or 2 Small Cans of Cream of Mushroom Soup

*1 Package Frozen Broccoli

2 cups of Rice

Spray Crock Pot with Cooking Spray or use Slow Cook Liners for easy cleanup. Add chicken thighs/breast and top with frozen broccoli.

Pour in can(s) of soup and sprinkle with black pepper (optional)

Pour in additional can of water

Cover and cook on low 8 hours or high for 4 hours depending on Crock Pot model

Add two cups of rice, stir and leave on low for an additional 10 mins

As you can see, my hubby couldn’t wait!

I hope you are enjoying your weekend because Monday will be here before you know it!