Junior Chef Competition 2017

Does your child enjoy baking or cooking? Take up the challenge – Introducing Creative Culinaire’s Junior Chef Competition 2017! Aiming to discover Singapore’s best young cooking and baking talents, this competition is open to all boys and girls aged 7 to 16!

Going into it’s 4th year, Creative Culinaire is proud to once again launch our Junior Chef competition 2017! This competition is open to boys and girls aged from 7 to 16, that aims to discover Singapore’s best young cooking and baking talents! For the first time, 2 new categories (with 2 age groups) will be introduced: Cookout (7-11y/o & 12-16y/o) and Bake-of (7-11y/o & 12-16y/o). Participants will attend our Cooking and/or Baking boot camp conducted a week before the competition to hone their skills, develop recipes and gain inspiration.

Conducted by Chef Judy Koh and her team of chef instructors, participants will get an opportunity to unleash and discover their inner talents, develop their baking and skills, all while having fun. The winners of each categories will stand a chance to win $1000 worth of cash, prizes and vouchers. Industry players will be invited as part of a panel of 5 Judges. The past 3 editions of the competition has seen an overwhelming response and resulted in full registration for the competition.

Junior Chef Cook-Off

2 DaysCooking Bootcamp

21 & 22 November, 130pm-630pm (7-11 y/o)

23 & 24 November, 130pm-630pm (12-16 y/o)

Participants will learn to prepare and plate

2 appetiser: 1 salad with sauce made from scratch and 1 canape

2 main course with 2 sides: 1 pasta, 1 fish/poultry, and 2 sides

2 desserts: 1 cup dessert 1 brownie

Competition Day

Participants will prepare a 3 course meal (1 appetiser, 1 main course with 2 sides and 1 dessert) featuring a prescribed ingredient provided to them on the day of the competition. *No pork or lard is used