Most Helpful Positive Review

Feb 05, 2006

This was also great for vegetables. I used it without the worchestershire. You have to be careful if you want to use this as a sauce, however! Add a little extra pepper and thin it with water until it's at a salt level that you like. Then stir in some cornstarch and bring to a boil to thicken.

Most Helpful Critical Review

May 19, 2010

Perhaps I accidentally used more Worcestershire sauce than called for, because I thought its taste was way too pronounced to call this marinade "Teriyaki". If I make this again, I want to try using only half the W. sauce, if at all. Boiling the remaining marinade and reducing it slightly made a nice mop sauce to brush on the chicken while grilling.

This was a delicious marinade that I used on chicken shish kabobs, and it made the chicken taste so good and tender. I marinated the chicken over night and then I brushed it over the whole shish kabob before grilling. Just be careful not to marinade it longer than over night, because I made the mistake of marinading for two days, and all you could taste is soy sauce. Way too salty this way. I highly recommend this recipe if it's not marinaded too long.

Works well on chicken. I like to take the bite sized pieces of marinated chicken and cook them in a pan with a small amount of the marinade. Then I add some water and veggies to soak up the flavor. When I'm about to take it off the heat I add a little bit of cornstarch that has been dissolved in water so that I get a nice glaze. My favorite veggies for this are broccoli, cauliflower and mushrooms.

Great, easy recipe! I used vidalia onion instead. Everything else I used just as recipe calls for. Doubled the recipe and marinaded pork chops for about 1 hour. Then used remaining liquid and sauteed veggies in same mixture. Crowd pleaser!!! See my photo!