Nossack Food Group operates in accordance with the CFIA regulatory FSEP program and mandatory HACCP requirements. We are committed to our customers and final consumers equally to produce the highest standard of quality and safe products. ​

As per CFIA Regulation, Nossack's HACCP Plans, Prerequisite Programs and GMPs are in use, operational and are reassessed on an annual basis or sooner if significant changes occur.

Nossack Food Group operates in accordance with the CFIA regulatory FSEP program and mandatory HACCP requirements. We are committed to our customers and final consumers equally to produce the highest standard of quality and safe products. ​

As per CFIA Regulation, Nossack's HACCP Plans, Prerequisite Programs and GMPs are in use, operational and are reassessed on an annual basis or sooner if significant changes occur.

OUR HACCP PLANS ASSESS THE RISKS OF:

• Antibiotics, pesticides, sulfonamides and parasites

• Restricted ingredients such as nitrates/nitrites

• Foreign materials and contaminants

In our operation, we have several additional programs in place to ensure the highest production and quality standards (Sanitation validation program, equipment preventative maintenance, allergen control program, toolbox meetings, supervisors and lead-hands training program, etc.) ​

All products/materials are manufactured, stored and transported under conditions which prevent contamination or deterioration of our products; and are in accordance with all rules and regulations as set down by CFIA (Canadian Food Inspection Agency).

We value our business relationship with our customers and are committed to maintain the highest standard for food safety, quality and service.