Directions

In a large skillet, brown beef in butter.
Add onion, celery, mushrooms, garlic, salt and pepper; reduce heat and simmer 15 to 20 minutes.
Add wine and broth; cover and simmer 1 hour or until meat is tender.
Notes
Serve over noodles, rice, or slices of garlic bread. You can substitute oil for the butter, bottle garlic for the fresh, or use a different wine.

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