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Pre-haet oven to 250
Instructions1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 slice ham, 1 slice bacon, pickle, carrot and few onion wedges on each slice; roll up and tie up.

2. Heat oil in skillet & brown the wrapped steaks on all sides for about a minute or so on each side untill browned and place in an oven tray and keep warm while making the sauce.

3.In the same pan add the tomato paste and cook for 30 seconds, add the stock and scrape up the browned bits in the pan. Cook down by half.
Combine corn starch and water until smooth; stir into broth. Bring to a boil, stirring constantly until thickened and bubbly.