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I made these to serve with Charlotte J's Beef Lentil Soup recipe #12596 and they went really well together. These were quick and easy to make, in fact, I didn't begin mix them up until I had the soup coming to a boil to be reduced to simmer for an hour. Once the soup was done, I covered it and allowed to cool enough to serve while these baked for their required 20 minutes. Timing was perfect! Thank you for sharing a really nutritious roll recipe, as well a delightfully flavored and textured Sharon!!! I will certainly be making these again!

These turned out great, I made mine in my breadman then followed directions to shape and let rise. I halved recipe and got 12 regular sized rolls. I wanted a great tasting dinner roll that didn't use all white flour. Thanks