Ranch Bean Chili Recipe

Ranch Bean Chili Recipe

Loaded with beans, peppers, tomatoes and corn, this hearty, colorful chili is sure to be a family hit. I often take it to potlucks and always come home with an empty pot! —Nancy Foreman, East Wenatchee, Washington

Directions

In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Serve desired amount of chili. Cool remaining chili; transfer to freezer containers. Cover and freeze for up to 3 months.

To use frozen chili: Thaw in the refrigerator. Place in a saucepan; heat through.Yield: 8 servings (3 quarts).

Originally published as Ranch Bean Chili in Simple & Delicious
March/April 2009, p65

In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Serve desired amount of chili. Cool remaining chili; transfer to freezer containers. Cover and freeze for up to 3 months.

To use frozen chili: Thaw in the refrigerator. Place in a saucepan; heat through.Yield: 8 servings (3 quarts).

Originally published as Ranch Bean Chili in Simple & Delicious
March/April 2009, p65

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pajamaangel User ID: 1603339165403

Reviewed Oct. 27, 2013

"This was just o.k. A little too tomatoey for my liking. There are better chili recipes out there."

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voodoowitch User ID: 63546496004

Reviewed Sep. 7, 2012

"Very good. My husband barely got any because I really liked it. The only substitution I made was using a small can of green giant corn."

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kokakat User ID: 2183466151711

Reviewed Oct. 2, 2009

"My husband dislikes chili, but he loved this one. I changed the kidney beans to black beans. it was really good. can't wait for leftovers."

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sarac2001 User ID: 1317207154144

Reviewed Apr. 13, 2009

"I made this for a last minute lunch when my in-laws were coming over. I only had green pepper on-hand, but the chili was delicious!! Everyone enjoyed the lunch so much and I had plenty leftover for the freezer for a quick meal on a weeknight!"

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Bobby1982 User ID: 129217278056

Reviewed Mar. 25, 2009

"I made "Ranch Bean chili" for dinner. My eldest son so enjoyed the chili that he asked if he could take the left-overs to work and share with his co-workers. They all enjoyed it so much that they wanted the recipe."