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Welcome to The Haxby Bakehouse.

York's artisan bakery. All the bread we bake is made using traditional methods of slow fermentation. We use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread we produce is full of flavour WITHOUT the use of any artificial flour improvers, preservatives or emulsifiers.

All the bread is made with organic flour produced by Yorkshire organic Millers, Stringers of Driffield and Shipton Mill

When we’re open

We bake Tuesday through to Saturday

Tuesday - Friday 9.00am - 5.30pm, Saturday 8.30am - 4.00pm

Dates for your diary
York Farmers Market - First Friday of the month
Hovingham Village Market - First Saturday of the month , Christmas Market 15th December, No Market in January.
Malton Monthly Food Market - Second Saturday of the month