Combine all ingredients over medium heat. Reduce to low, cover and simmer for 15 minutes (stirring occasionally), until sauce thickens. Remove from heat and let cool before placing in an air tight container. Keeps well in the fridge.

Ingredients – Dry Rub

2 tbsp Chili Powder

1 tbsp Brown Sugar

1 tsp Garlic Powder

1 tsp ground Cumin

1 tsp ground Mustard Seed

1 tsp Smoked Paprika

1 tsp Salt

1 tsp Black Pepper

Preparation

Remove the membrane from the back of the ribs.

Place ribs on a large peace of tinfoil (enough to completely wrap) and place that on a baking sheet.

Apply dry rub to both sides.

Wrap ribs completely (membrane side up) and cook in a 300° oven for 2 hours.

Return to oven un-covered (meaty side up) at 350° and cook for 10 minutes.

Remove from oven, apply another layer of BBQ sauce (to the top side only) and return to oven for 5 more minutes.

Enjoy!

Our Story

The Hungry Bachelor has, since its inception in 2001, taken on many different guises, but the main purpose has always been to collect and share recipes that are simple to make and taste great. We're currently in the process of re-populating this newly developed version, so enjoy!