Ingredients

3 ounces gin

3 ounces fresh lemon juice

4 teaspoons superfine granulated sugar

1 1/2 cups ice cubes

1 cup chilled champagne

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Preparation

In a cocktail shaker, combine gin, lemon juice, sugar, and ice cubes and shake to chill. Strain cocktails into 2 wineglasses and top off with champagne. (Alternatively, serve drinks over ice in highball glasses.)

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Recent Reviews

Love this! Agree
that fresh-squeezed
lemon juice is
important. We
usually serve in
champagne flutes and
just top off with
champagne so not
sure our proportions
are exactly as
written. Used
leftover tangerine
sugar (from a great
dessert on this
site) last time and
am sure other
flavored/scented
sugars could be used
as well (not that
any changes at all
need to be made).

A Reviewer from Capitol Hill DC /

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Excellent cocktail. Fresh squeezed lemon juice made a huge difference. I have good luck substituting Cointreau or Triple Sec for about 1/3 of the lemon juice

A Reviewer from Rhode Island /

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This is a great drink don't change a thing on this one.

A Reviewer /

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Make this here cocktail for your next shindig. P-Paw drinks 'em by the bucketful!