• Meet the Test Kitchen •

Amber: Fluent in food science and creative cooking

Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.

Ring in the New Year with Whipping Cream

Just because the holidays are over doesn’t mean celebration time is over! It’s time to focus on what you’ll be doing for New Year’s. Here are some ways to incorporate whipping cream into all aspects of your celebration.

Gift Giving

Even though the holidays are over, gift-giving is always in style. Bring Homemade Hot Fudge Sauce as a host/hostess gift to your New Year’s Eve party.

Top Your Desserts

The traditional way to make your dessert extra special is to top it off with a dollop of freshly whipped cream. But did you know you can also freeze dollops of whipped cream? Just drop spoonfuls on a parchment-lined cookie sheet, freeze and take out of the freezer just before serving. This really comes in handy when entertaining – now you don’t have to worry about getting the mixer out when your guests are waiting for their desserts.

Warm Up with a Hot Beverage

While you’re waiting for the clock to strike midnight, warm up with a tasty treat in a glass. Mexican Hot Chocolate will surprise your guests with the hint of heat from cayenne pepper.

Make Brunch for Overnight Guests

We’ve all been there – waking up New Year’s Day and wondering what in the world you’re going to serve overnight guests. Don’t panic! Make Raspberry Almond French Toast Bake a day ahead, pull it out of the refrigerator in the morning and have your guests “ooh-ing” and “ahh-ing” over your impressive brunch! Happy New Year!

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Latest Blog

Eggs Benedict, like this Cheesy Eggs Benedict, is the quintessential brunch dish, but it sure can be challenging to serve to a crowd with so many last-minute elements – toasting English muffins, poaching eggs and making hollandaise sauce. Of course, it can be made easier by toasting all the muffins on a sheet in the oven, and by poaching your eggs the day before your brunch. More ...

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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