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ABOUT ME :)

Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)

Tomato Brinjal Chutney

Oil + Onion + Red Chilli + Tomato + Brinjal + Potato + Coriander leaves (lil) --> Saute till all of the listed ingredients gets well cooked. Once it is cooked, switch off the flame and allow it to cool. Grind this juz for 2 secs. It "should not" become like paste. Coarsely grind it and keep it aside.

In a pan, add oil + mustard seeds + curry leaves --> Once the mustard seeds splutter, add the coarsely grinded chutney. Finally add a pinch of hing and salt. Also add water if req. This chutney goes well with idlis and dosas.