Ladyfingers Genoise

Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes.

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ABOUT THE FRENCH CHEF

Cooking legend and cultural icon Julia Child, along with her pioneering public television series on WGBH, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it... and here’s how to do it!"