Tuesday, 27 April 2010

Home made pizza..... Mood = Treat

Who doesn't love Pizza? As far as i know, no one! I personally love it. Pizza is a very particular thing, and i have asked many people how they like their pizza, and everyone has a different answer. Some like thin crust, some thick, doughy, crisp, small, large, with cheese, without cheese. Toppings are endless and that is one of the best things about pizza, is that it is so varied and you can keep changing to suit your MOOD.
I love simple pizza. Usually with ham and rocket, but occasionally, with aubergenes. I like to use grated mozzarella and buffalo mozzarella with a delicious home-made tomato sauce made from fresh tomatoes. It just makes everything so fresh and delicious.

This pizza is fool proof and so easy to make it would be a shame to order a takeaway when it can be this good.

Dough, tomato sauce, cheese, ham, aubergenes, what could be a better combination?!?!?!

17 comments:

Bread flour contains wheats higher in gluten which gives bread more sturcture and volume. It also is best used for yeasted breads. Its easy to find this flour in any supermarket. I use Canadian strong bread flour.

TOB, it was delicious. I love making everything from scatch.... Anon, you can use tinned tomatoes if you like, but make sure you add a little more sugar to the recipe for the sauce as it can get a little acidic.

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What I cook is based on my feeling at the time. If I’m feeling down in the dumps I cook ‘comfort’ food; if I am celebrating I cook party food; if I am on a budget I cook accordingly - “munching the crunch” as I like to call it! Moods take over everything, something I assume we all have in common, and our moods change on a frequent basis. We therefore behave and eat accordingly.

About This Blog

I called my blog “MOOD FOOD” because that is what cooking is all about!What I cook is based on my feeling at the time. If I’m feeling down in the dumps I cook ‘comfort’ food; if I am celebrating I cook party food; if I am on a budget I cook accordingly - “munching the crunch” as I like to call it! Moods take over everything, something I assume we all have in common, and our moods change on a frequent basis. We therefore behave and eat accordingly.

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About Me

I run my own catering business called Joudie Kalla Catering. I cover many areas in the culinary world, from corporate events, private dinners and cocktail recpetions, to childrens cooking parties, baby showers, and many more. On this site you will see many options to get in touch with me, and also to find easy recipes. I love cooking, and i love to eat. And this blog is my way of showing you what i like to do when i am working and not working. All these dishes are worthy to be eaten in restaurants, and you can learn how to make them at home. Please subscribe to recieve emails about new posts. Thank you for visiting.
Joudie