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Old Fashioned Boiled Dinner

GETTING READY
1.Start by cutting turnips into quarters and cabbage into eights

MAKING
2.In a pot, cover meat with cold water, heat rapidly to boiling, then remove scum, reduce heat and simmer until tender for 3-4 hours
3.In a pot, cook beats in boiling water until tender
4.Now add vegetables except beets and cook until vegetables get tender
5.Drain and add beets