Okra, Clemson Spineless

The most popular okra on the market.

This 1939 All-America Selections winner is still the most popular variety on the market. The vigorous, 4-ft. high plants produce an abundance of dark green, grooved pods without spines. Best picked when 2.5 to 3" long. GARDEN HINTS: Soak seed in warm water overnight to speed germination. Pick pods young, while still tender. Pods are excellent for use in soups, stews and relishes.

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How to Sow

Sow okra seeds in full sun and average, well-worked soil after all danger of frost. In rows 36" apart, plant 3 or 4 seeds every 12" and cover with 1" of fine soil. Firm lightly. Okra plants emerge in 14-21 days.

How to Grow

Thin to strongest seedling per group when plants are 1-2" high. Provide plants with 1-1 1/2" of water weekly. Grow okra in a different place every year to avoid problems with pests and diseases.

Harvesting

Pick young okra pods that are 2-3" long and harvest them every other day to encourage continuous production. Cut pods from the stem just above the cap. Store pods for several days in the refrigerator in a plastic bag. Okra pods are delicious steamed, in soups, and fried.