My Wines

My Cellar

Realising that it was not possible to turn water into wine prompted Claymore Wines founder (a wine loving medical professional) to purchase his first vineyard at Leasingham in 1991. The Claymore Wines label began in 1997 under the possibly misguided premise that this could be a path to early retirement; now almost 10 years on thoughts of retirement may be premature! What started with small volu... Read more

Realising that it was not possible to turn water into wine prompted Claymore Wines founder (a wine loving medical professional) to purchase his first vineyard at Leasingham in 1991. The Claymore Wines label began in 1997 under the possibly misguided premise that this could be a path to early retirement; now almost 10 years on thoughts of retirement may be premature! What started with small volumes of grenache and riesling wines (produced in volumes that the ordinary family would finish in a few months) has now grown to almost 9000 cases per year across a highly awarded range of eight wines. Read less