Reviews forPistachio Thumbprints

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kcheekers User ID: 5662753278719

Reviewed Dec. 4, 2017

"These cookies were amazing! I, too, rolled them in finely-chopped pistachios instead of pecans. I'll definitely be making these again. One thing to note though... The top of this recipe says it makes 26 cookies, which is pretty spot-on. However, the last step lists the yield as 7 dozen, which is obviously an error."

MY REVIEW

ljmh53 User ID: 4664187241183

Reviewed Jan. 6, 2016

"I've made these ever since the recipe was published in 1998 - .the grandkids request them often. I omit the "thumbprint" part - form the dough into 1" balls (I use the small Pampered Chef scoop) and flatten slightly. Nuts are good, but not necessary. bake as directed then drizzle cooled cookies with melted chocolate. The unbaked cookies freeze well and I can pull out a few to bake in the toaster oven whenever the mood strikes. Don't over bake these cookies - the bottoms should be barely browned. Ten minutes is usually just right in my oven."

MY REVIEW

paul3303 User ID: 171323223385

Reviewed Nov. 7, 2014

"I did not use the chocolate chips and used pistachios instead of pecans. First there is a crunch and then it just melts in your mouth. Delicious."

MY REVIEW

joniotto User ID: 182718026450

Reviewed Nov. 26, 2013

"These are one of my all-time favorite cookies. My husband can't have nuts so I roll these cookies in coconut instead. They are such a pretty touch of color on a Christmascookie tray! I've also subbed out different pudding flavors for the pistachio to change up the color and flavor for different seasons. When I take these anywhere, I'm always asked for the recipe :)"

MY REVIEW

Wheelerfamily User ID: 607709551508

Reviewed Jul. 4, 2011

"Loved this "shortbread-type" cookie with sweet icing. I might try rolling them in pistachio nuts next time for more pistachio flavor, or at Christmas shaping them into "logs" and striping them with icing tinted red. They were delicious."

MY REVIEW

Grandmama2 User ID: 371011622071

Reviewed Dec. 1, 2010

"This is the only cookie that we MUST have for Christmas. A little labor intense, but worth every minute. Making them tomorrow to send to my daughter living in Germany since she can't make it home for the holidays this year. The little ones really like them, too."

MY REVIEW

sjm2526 User ID: 464625023383

Reviewed Dec. 5, 2009

"By far, my most requested Christmascookie! I chop nuts VERY fine and always drizzle the tops with chocolate. Dough is great to work with and I have never had any problems. You really gotta try this one folks!"