Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.

Feb 2011: Ordinary. I'm sure the brewery put forth a great deal of effort to make it ... quality ingredients, careful process control, etc ... and compared to a lackluster stout it would stand out. But when the competition, and perhaps even Bell's, is brewing much more flavorful and interesting beer this particular label doesn't get a prize.Nov 2011: Forgot I previously reviewed this one. Looking back on my old review I still feel the same. Style is along the lines of beer I favor, but overall it's quite an ordinary brew. There are roasted flavors throughout, and a slight hop bitterness, but fairly blah.