In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.

Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.

Preheat oven to 400 degrees F.

Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

About Me

I am recently married to the love of my life, Tom Anderson and mom of 3 wonderfully amazing kids - Alissa,32, Mia, 26, & Dominic 23. I am also a Grandma to the most amazing little boy, Holden Michael born on January 6, 2012. This is where I will share my digital projects, weight loss progress, & who knows what else?