7/31/2007 @ 12:01AM

In Pictures: 10 Top Cities For Foodies

Paris

Essential Eats: Taillevent (left), the most famous and grandest classic French restaurant in the city, for dishes like spelt risotto with truffles and panfried duck liver; contemporary bistro Ze Kitchen Galerie for favorites milkfed lamb shoulder and pork ribs with curry jus and white beans; Au Pain d’Antan for buttery croissants and just-baked baguettes; Beauvau market in the 12th arrondissement for Lebanese specialties like dates and griddled breads and row after row of brightly colored vegetables and fruits.