Jazz up your dinner and head to Mon Ami Gabi for a dining experience with an added entertaining twist. Sit back and take in music, courtesy of the Greg Harrison Trio while indulging in your menu favorites and sipping on fine French wine. Whether it’s date night out – or you’re looking to escape your own kitchen – Mon Ami Gabi’s Live Jazz Nights are the perfect way to add some pizzazz to the week.

Mon Ami Gabi is proud to host a series of wine tastings, cooking classes and dinner events where Executive Chef Andrew Fleischauer combines an enticing menu with exquisite French and local wines. Be sure to visit us online at monamigabi.com to sign up for our e-newsletter and receive information on all of our upcoming events and special offers at Mon Ami Gabi.

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Catering

Our private room is available seven days a week for lunch, dinner and even breakfast meetings. The private room seats 40 guests comfortably and is located off the main dining room through glass paneled French doors, featuring deep mahogany wood, rich leather banquettes, a large wall in which wine is displayed & a mosaic tile floor. The room is audiovisual compatible for program events. Semi-private dining is also available for parties of 10 up to 150 guests. To view our packages and party menus, visit us at monamigabi.com or call (301) 654-1234.

Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. To complement the menu, an extensive selection of boutique French wines, handpicked by chef/owner Gabino Sotelino, are served from our signature rolling wine cart.

Note: All reservations are confirmed for indoor seating; outdoor dining is first come/first served.

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We were basically ignored by the waiter for 20 minutes, then when he realized he hadn't even taken our drink order, he rushed over. We were never told the specials and were rushed through our meal with no check-ins, etc. The food was good, but I'd expect a much higher quality of service for the price.

Dinner on a Monday night - waiter not attentive. Was only focused on larger tables not our table of two. Ordered the salmon salad with no kale. Except for pecans the other ingredients were missing and replaced with some purple rubbery (vegetable?). Would have sent it back, but did not want to wait. This definitely an off night.

I like their medium rare filet mignon with red wine reduction/Bordeaux butter and bread pudding with vanilla ice cream/pecan. They are very good! The restaurant has a nice ambience/lighting, but the noise level is typical for a busy restaurant. Also, the tables for two in a row are a bit too close to each other. Overall, I will definitely go back there again for the Classic Cuts and social gatherings.

Lunch date at Mon Ami Bethesda on a Friday afternoon. Drinks and service were spectacular. Food, as always, was very good. Skip the bread to save room for an appetizer. You’ll be glad you did. And request Gregory. We’ve been 6-8 times and he is the best waiter yet.

Food was delicious and special. Had the lobster bisque with crabmeat--the server poured the bisque into my bowl from a teapot, very special. My grilled chicken salad had a terrific dressing and enhanced with dried figs. The Express Lunch was a great way to have an appetizer, entree and dessert for a good price.

We ate there on Valentines Day with another couple. Our Server, who unfortunately I can not remember his name, was outstanding. He was personable, available but not intrusive, and excellent at making suggestions. The food was outstanding.

We always enjoy Mon Ami Gabi but some time ago they dropped their Bananas Foster Crepe. That's a huge disappointment. I keep telling the wait staff to tell management to bring it back but they haven't so far. And so far, we have skipped getting a dessert.

First, I love Mon Ami. I've had two meals there and they were both terrific. My only complaint about this visit was the temperature of my Beef Wellington. My date ordered the trout almondine, which we shared (as always!) and I had the BW. When they arrived, the trout was perfectly done. My Wellington, however, had apparently sat in the kitchen for some time, because it was plainly cold. I know I'll be back to MAG, but this was a little problematic for me this time.

Our brunch took over two hours. Our food was extremely slow to come out and the waiter never even apologized for the delay or came over while we waited. We also had a 14 month old baby who was luckily very cooperative.

Have frequented the Chicago and Las Vegas properties many times and found Bathesda to exceed my expectations. Steaks and sauces hit the spot and I only had to drive over 100 miles to visit this location.

We’ve been to Mon Ami at Bethesda and Las Vegas and both places are great.Our server was Missy and she’s just great. We’ve had her during the summer last year and got her again. She’s very pleasant and follows through on any questions she’s doesn’t know the answers too. Which is nice.

We have been to Mon Ami Gabi a few times over the years. The food and drinks are generally good. This time, I must say the salmon special of the day and the baked goat cheese were excellent. The steak Roquefort and the dessert Profiteroles were good, nothing special. It’s a nice place to have dinner after the movie. Service was good.

Service was not great . I asked for the fish ( trout ) with no sauce . When it arrived it tasted like butter . I have no idea why they can’t just grill it instead of putting on all this butter . It took ten minutes just to get the bill . Very disappointed in this meal .

The French Onion Soup here is about as good as it gets. It has tons of onions, a rich broth, several pieces of bread and a generous portion of nicely browned and melted cheese. Paired with the fresh French bread and a glass of Latour Chardonnay you can't go wrong. My husband had the Lobster Bisque which was also very warming. We shared the chocolate caramel tart (paired with thick fresh whipped cream) which was good and great for sharing. It is so rich, it would be difficult for one person to finish it.