Weekly Grub

This week our very own Kelynn comes to us bearing some great looking grub – cauliflower fried rice. I’ve made some riced cauliflower before, but it has not looked this good. Here’s the pin – and it looks like you can get the pre-riced cauliflower in the frozen section. When you add the egg, be sure to make a well in the middle so you can scramble it without mixing it into all of your “rice”.