Roasted Garlic Smashed Red Potatoes

Food.com

30 mins (prep 15, cooking 15)

6 ingredients

4-6 servings

I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth.