Mayo-Free Avacado Egg Salad

This recipe is a match made in my taste buds heaven. Two things I love: egg salad and avocado. This recipe is super quick to put together and can be enjoyed a variety of ways. Plus, the Greek yogurt replaces the mayo to make it a healthier option as opposed to the normal recipe.

Ingredients:

2 medium, ripe avocados

4 hard boiled eggs, yolk removed, chopped

1 1/2 tbsp fat-free Greek yogurt

1.2 tsp garlic powder

1/4 tsp salt

pepper to taste

Directions

Add diced avocado to large bowl.

Add salt, pepper, garlic salt and Greek Yogurt. Use fork to mix and mash the avocados

Fold in eggs until mixed well.

I enjoy this recipe on a slice of Ezekiel bread or on it’s own!

Optional: I like to make my avocado salad fresh, but if you would like to make ahead, add 1/2 tsp lime juice to keep avocado from browning.