Smoked Salmon and Brown Rice

Okay, so that salmon furikake on my chazuke the other night was all right. But it left me wanting salmon that I can actually bite into. Luckily I had a jar of smoked salmon from a craft fair this past Christmas. Apparently there is a local fisherman from Hawaii who goes salmon fishing in Alaska every year. They get it packed and shipped back to Hawaii to sell during the winter season.

I don’t think we need a recipe today. Just flake the salmon apart and serve on hot brown rice!

Hi Rowena,
That’s funny. Everyone must be on some kind of salmon trip right now. Even me, in the last couple weeks I’ve had smoked salmon, salmon chazuke, salmon skin sushi, salmon skin salad, and salmon tofu patties! I think it’s time for some meat tonight…or at least poultry.

Thanks for the nice comments – our phone number has changed – please call 808-5517227. I am only doing the Blaisdell and Okinawan on the weekend after Thanksgiving. Otherwise just call, we usually run out by New Year’s. (Oct-Dec availability) Aloha MITCH

Would you like to leave a friendly comment?Your comment will appear once it has been approved.
Thanks for visiting!