Directions:1. Marinate squid with pepper, oyster saurce and sugar for roughly half an hour.2. Stir dried chili then follows by garlic. 3. When garlic turns abit yellowish, put onion into the wok.4. Put squids into the wok when onion just beginning to soften.5. Remove everything from wok once squid is cooked. Trisha's suggestion:Squid is a kind of seafood. Normally the texture will become hard when it is over cooked. Make sure you don't cook squid for too long.