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Monday, May 9, 2011

Thai Chicken Salad

This is one of the best things I have ever made. Seriously, it was so good. I couldn’t stop eating it.It is light and refreshing and it has so many textures and flavours, but they all go together perfectly.I think you should make it, soon!I know you will love every bite as much as I did.

What you need,

2 cups of shredded deli rotisserie chicken, or you could cook your own if you were feeling crazy!1 cup julienne carrots1 cup broccoli slaw mix 1 large green onion, chopped½ cup fresh parsley, chopped, or you could use cilantro if you wanted¼ cup salted peanuts, roughly chopped1 pkg of thin soba or rice noodles

Cook the noodles according to the directions. Once they are done drain, rinse under cool water and set aside.

Cut or shred the chicken into bite sized pieces and place into a bowl. Add in the carrots, broccoli slaw mix, and green onion.Mix up the dressing by whisking together all the ingredients. Adjust to your taste, if you want it hotter add more red pepper flakes, or more lime etc.

Pour the dressing over the salad and gently toss.

Garnish with the chopped peanuts and parsley.

I put some of the noodles down on a plate then I put a heap of the salad on top.