Chicken Chili
(crockpot version although you can make it on the stovetop using the same method but bring to boil, cover and lower to simmer until chicken is cooked through, about an hour makes really tender, fall-apart chicken)

Throw it all in the crockpot (except the toppings) and set on high for about four hours. Remove chicken and dice and add back to the pot. Serve with toppings. I can get this in the crockpot in five minutes and then take another five minutes to get the toppings prepped and the soup served. I love this on busy days. And for us, we can eat this for two meals.

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