Breakfast Wraps

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Ingredients

6

(8 inch) flour tortillas

8

eggs

1

Tablespoon

cold water

6

slices

bacon, cooked and crumbled

1

cup

cheddar cheese, shredded

Directions:

In a microwave safe bowl, mix together eggs and water; cover bowl with paper towel and microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas as directed on package. Spoon warm eggs onto tortillas. Top with crumbled bacon and cheese. Roll up to close.

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