How to Make Red Wine Pasta, Since You Know You’ve Always Wanted To

One of the wonderful things about pasta is that it’s easy and delicious. But what if it could be both of those PLUS boozy? You struck gold. The Black Sheep decided to try One Pot Red Wine Pasta! The blog we stole got this recipe from is titled “A Beautiful Mess” which is what you’ll so lovingly describe yourself after trying to throw together a pasta recipe over a hot stove, completely plastered on red wine. And look what we have for you, a recipe on how to make red wine pasta.

What You’ll Need:

– Fettuccini noodles

– 1 bay leaf

– 1 small white onion

– 2 tablespoons olive oil

– 2 ½ cups vegetable stock

– 2 cloves garlic

– 2 teaspoons basil

– ¾ cup water

– Hella red wine (Hella = 2 cups)

Cook Time:20 minutes tops; if it takes longer just drink to make the time waiting more fun.