JAPAN PRODUCTS: Business Directory of Japanese Companies » Franchise Businessehttp://japan-product.com
Japan-Product.com is a business directory which globally promotes high quality Japanese products and services for BtoB, BtoC and BtoG marketplaces. Our mission is to support and coordinate global directory services for medium to small Japanese companies.Fri, 02 Nov 2018 19:17:35 +0000en-UShourly1http://wordpress.org/?v=3.5.1Over 600 Franchises Restaurants in Japan – Ringer Hut Co., Ltd.http://japan-product.com/ads/ringer-hut/
http://japan-product.com/ads/ringer-hut/#commentsFri, 15 Dec 2017 08:00:01 +0000JAPAN PRODUCTShttp://japan-product.com/?post_type=ad_listing&p=17327Ringer Hut Co., Ltd. operates and franchises restaurants under the Nagasaki Champon Ringer Hut, Tonkatsu Hamakatsu, and Nagasaki Shippoku Hamakatsu brands primarily in Japan. The company operates through Nagasaki Champon, Tonkatsu, and Facilities Maintenance segments. Its restaurants sell food and merchandise. The company was formerly known as Hamakatsu Corporation and changed its name to Ringer Hut Co., Ltd. in August 1982. In 1962, Ringer Hut Co., Ltd.(Tonkatsu Hamakatsu) was founded in Nagasaki Prefecture, and headquarter is located in Tokyo now. Ringer Hut Co., Ltd. operates over 600 franchises restaurants in Japan.

Ringer Hut now has a total of 16 stores in 6 countries: 5 in the U.S. (including 1 ROKKAKU HAMAKATSU, 1 SOBAYA); 5 in Thailand (including 1 Tonkatsu HAMAKATSU), 2 each in Hong Kong and Indonesia, and 1 each in Taiwan and Cambodia. The latest store is operated by Champion Foods Co., Ltd. (Headquarters: Bangkok, Thailand; Representative: Fumio Fukuhara), a subsidiary founded in 2010 to do business in Thailand for Ringer Hut Co., Ltd. The company’s goal is to operate 50 stores overseas by 2020, and will continue to open new stores that meet the needs of areas where they are located.

About Nagasaki Champon

Champon is a Japanese noodle dish invented in Nagasaki, Japan. It is made by specially made noodle, frying pork, seafood, vegetable with chicken and pig bones soup. Nowadays Champon is a popular dish all over Japan.

Champon was invented in the mid of Meiji period by a Chinese man who owned a Chinese restaurant in Nagasaki. He created Champon for Chinese students in Japan that time. The dish was popular among the Chinese students and its popularity quickly spread to Japanese communities in Nagasaki.

Plenus entered the food business in 1980. We have maintained the “customer first” credo since our founding, and have taken it upon ourselves to think from the customer’s point of view and respect the customer’s feelings in operating our business of offering freshly prepared enjoyable food.

Through our main business brand “Hotto Motto”, a take-away lunch box chain, and “Yayoiken”, a Japanese set-menu restaurant chain, we promise to fulfill our goal of bringing plenty more contentment – values that inspired the company name – to everyday life. We will bring even greater satisfaction to people throughout Japan and the world.

Plenus will keep its eyes on the future of society, and will continue challenging itself to bring satisfaction, smiles and delight to a great many people through its commitment to the local community, the environment, health and good eating.

Restaurant Franchise Business:

Hotto Motto
Hotto Motto is a fast food chain specializing in take out bento.

By packaging delicious and nutritionally balanced food into small containers, we contribute to a healthy lifestyle that heals the soul and energizes the body, providing meals that will lead to a vibrant future for each of our customers.
If great food is available to everyone, whenever they want to eat, they will be better able to enjoy the wonderful taste of freshly-made food anytime, anywhere, regardless of their age or lifestyle.

From selection of ingredients to preparation methods and hand to customers, Hotto Motto spreads this type of consideration and service throughout its carefully developed process, aiming to create new meals that will make each customer feel, “I’ve got to have this in my life.”

Yayoi-ken
Yayoiken is a restaurant that serves freshly made meals of rice and miso soup with a nice balance of accompanying and side dishes. We prepare a comfortable and relaxing setting, and strive to select only the safest ingredients for our tasty set menus to ensure that our customers can fully enjoy the all-important mealtime. Currently, we have over 200 restaurants in Japan.

We are also developing a franchise in Thailand and Singapore so that in the future we can serve our delicious meals not only in Japan, but overseas as well.

We are challenging ourselves to open up to new concepts in order to offer new dining styles.

SHABU-SHABU DINING MK
SHABU-SHABU DINING MK is a restaurant that serves shabu-shabu with an array of foods and authentic yum cha at a reasonable price. In addition to an all-you-can-eat course, we also offer enjoyable set menus.

The main shabu-shabu dish is served with a variety of foods, including meat, seafood, and vegetables, and can be eaten in with a choice of several sauces, such as a refreshing ponzu sauce, a flavorful sesame seed sauce, and the MK sauce made from a blend of chili sauce and 30 spices directly imported from MK RESTAURANTS in Thailand. We have flavors that appeal to everyone, from young to old.

]]>http://japan-product.com/ads/plenus-co-ltd/feed/0HAT TRICK Co., Ltd. – hara donuts – Healthy Doughnutshttp://japan-product.com/ads/hat-trick-co-ltd-hara-donuts-healthy-doughnuts/
http://japan-product.com/ads/hat-trick-co-ltd-hara-donuts-healthy-doughnuts/#commentsMon, 20 May 2013 03:12:10 +0000JAPAN PRODUCTShttp://japan-product.com/?post_type=ad_listing&p=1491HAT TRICK co.,ltd.’s hara donuts, an already successful chain in Japan with 40+ stores, serves up handmade doughnuts made from soymilk and soy pulp making them healthy, low calorie treats. To create their extensive menu featuring more than 80 unique flavors, they use organic ingredients when possible and only use traceable ingredients that they’re proud of. Healthy doughnuts seem like a contradiction but hara donuts has made this a reality. Enjoyable for anyone at any age, these doughnuts can be eaten guilt-free any day.

The hara donuts will exhibit at IFE (INTERNATIONAL FRANCHISE EXPO) 2013 as a Japan Pavilion
These popular treats sell out daily in Japan and hara donuts wants to share its success with the US. They are now seeking an American partner to open their first store in New York.

]]>http://japan-product.com/ads/hat-trick-co-ltd-hara-donuts-healthy-doughnuts/feed/2Integration Co., Ltd. – Kimukatsu – Japanese Pork Cutletshttp://japan-product.com/ads/integration-co-ltd-kimukatsu-japanese-pork-cutlets/
http://japan-product.com/ads/integration-co-ltd-kimukatsu-japanese-pork-cutlets/#commentsMon, 20 May 2013 01:35:22 +0000JAPAN PRODUCTShttp://japan-product.com/?post_type=ad_listing&p=1482About Kimukatsu
Kimukatsu is the most famous pork cutlet restaurant in Japan, with multiple locations in Tokyo, Osaka, Yokohama, Sendai, etc. We have frequently been featured in Japanese media including popular magazines and TV shows, making Kimukatsu one of the hottest restaurants to dine at.

The secret to our popularity is the combination of a crispy, texture-rich batter surrounding a juicy flavorful 25-layered select pork cutlet. e select only the highest quality pork, which is sliced thin and stacked into 25 layers. This layered cutlet is covered with fresh breadcrumbs and fried slowly in low temperature for 8 minutes. It is then set vertically for two minutes to steam, allowing the heat to spread evenly inside. This is all a part of our original recipe and process, which helps to bring forth the maximum taste.

All the natural juices are kept inside between the layers and crispy batter – making Kimukatsu light and fluffy, yet extremely juicy and flavorful. We take great care in making each one of our exquisite cutlets, and look forward to welcoming you to our restaurants to relax and enjoy kimukatsu!

Kimukatsu will exhibit at IFE (INTERNATIONAL FRANCHISE EXPO) 2013 as a Japan Pavilion
Integration Co., Ltd. is known for our tonkatsu (mille-feuille pork cutlet), made with carefully selected pork loin, and freshly cooked rice. To fulfill our mission to expand the Japanese-born food service abroad, we have already expanded to Hawaii and Los Angeles markets.