Wednesday, June 8, 2011

Simple Sammies

One was cooked chicken, avocado and cheese, seasoned with salt and pepper. Another was ham, cheese, and mashed egg with mayonnaise. I also made a salmon, lettuce, capper and fancy lemon infused cream cheese variety. I didn’t try any of these ones as I am not a fan of salmon, but they were all eaten so they must’ve been good.

There’s so many different sandwich fillings that you could try out – just experiment with your fave fillings. If you want the recipe for the salmon sandwiches you can find it here on the Australian Taste website – there’s a few other ideas on it too :)