When Starbucks drops a new Frappuccino, people lose their damn minds. Fact. We've seen it firsthand when the brand introduced us to the s'mores blend last summer, then again with its limited edition "Frappula" for Halloween, and cherry blossom this spring.

We blended unsweetened iced coffee with half and half for the base, but you could use freshly brewed hot coffee—it tastes just the same either way and won't mess up the consistency. Frozen whipped topping, like Cool Whip, and instant chocolate pudding mix are the secret to the cocoa flavor and creamy texture. Once frozen, it tastes remarkably like the classic Frappuccino you know and love: A hint of coffee and a jolt of strong mocha flavor.

Ethan Calabrese

It's one of those desserts you can throw together in minutes, then stick it in the freezer just long enough for it to set. As soon as it's done, get your barista on and top every slice with a swirl of whipped cream and a drizzle of chocolate syrup. Then wait for people to lose it, and soak up all the glory. You deserve it.