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On-Track Events

Off-track Entertainment

The 2015 Formula 1® Rolex Australian Grand Prix showcased a world of off-track entertainment with an array of activities to suit fans of all ages. The entertainment schedule featured some old favourites and some fabulous new off-track diversions.

Four-day Grandstand

Four-corner Grandstands

The four-corner Grandstand ticket option provides an opportunity to experience four different grandstand locations across the four days of the event. Watch the action from unique vantage points in a different Grandstand each day.

Inside Formula 1®

Neil Perry

EVENT COUNTDOWN

ALBERT PARK

31 MAR - 03 APR 2016

Neil Perry is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his numerous restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting.

Neil’s career in hospitality began at Sails restaurant at McMahons Point and in Rose Bay. Neil then became head chef at Barrenjoey Restaurant, Palm Beach and was also given creative control over Perry’s in Paddington. In October 1986, he opened the Blue Water Grill at Bondi Beach and took the site from a 20 year failure to an overnight success.

He then opened Rockpool in February 1989 with his business partner and cousin Trish Richards, with the intention of establishing one of Australia’s finest restaurants. After only six months it was voted Sydney’s best new restaurant in the Good Food Guide and over the years has gone on to win a long list of awards, both here and overseas.Rockpool Bar & Grill in Melbourne followed in October 2006, with Spice Temple and Rockpool Bar & Grill Sydney both lifting off in early 2009. October 2010 saw the opening of Spice Temple Melbourne and The Waiting Room Melbourne, with Rockpool Bar & Grill Perth opening in January 2011.

Neil’s passion and the importance he places on quality produce is evident in all his dishes and the business projects he undertakes. The numerous awards and accolades won by the restaurants that make up the Rockpool Restaurant Group are a testament to this. Neil’s determined passion for Australia, food and wine, quality, travel and recipe books has driven him to where he is today.

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