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Thursday, 5 January 2017

Post Holiday Nibbles - Brie, Parma Ham and Croissant Dough Bites

For the Christmas holidays I stocked the fridge with loads of goodies I thought would go down well with all the holiday company. Even though we all ate and drank loads there is naturally some food left over. I thought I would use some of it up for an afternoon treat for Mr R!

I have used this croissant dough many times as it is so versatile. I try to have one in the fridge for just these occasions. (it comes rolled up in a round container found in the chilled pastry section of most supermarkets)

The dough container has six triangular pieces of dough perforated to make it easier to cut through.

You can just blend the perforations together of the two triangles then cut into three pieces. (this will give you 12 canapes). Place a small piece of brie at the top of each strip and roll into a parcel.

Wrap a piece of Parma Ham around each parcel and place on a baking tray. Bake in a pre-heated oven of 180oC for about 10 minutes or until the pastry has turned golden and the Parma Ham crispy.

Serve with a bowl of chutney (the sweetness of the chutney works really well with the saltiness of the ham).

These are great with a glass of chilled dry white wine or a little glass of sherry! Cheers!!

All photos and opinions are my own. No photos may be used or reproduced without my written permission.