Chocolate souffle with homegrown eggs and blackberry-port-brown sugar sauce with the blackberries we picked this last summer.

Thank you, love of my life, for working so hard in order that we might dine so well.

Happy Valentine’s Day everybody!

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Thanks for stopping by Toni! Having fresh eggs is even better than I’d thought it would be. Six hens are enough to keep us in eggs all winter; I’ve only had to buy eggs twice, both for big birthday cake requests. And I can’t keep up with selling demand either!