Organically grown fruits and vegetables

our field

Where is the rain? We’re waiting on it – not so patiently. I am simulating the monsoon in the field by watering with sprinklers during the heat of the day. That makes it nice and humid in the field and a little bit cooler than the surrounding desert.

Our cucumber vines are finally producing! The variety we are growing this summer is Suyo Long, originating in northern China. These cukes are slightly spiny, but the skins are pretty thin and the flesh is sweet and crunchy. We should be bringing these to the market for a couple months. We are growing this variety this summer because they are resistant to cucumber beetle damage and are also resistant to the bacterial wilt that the cucumber beetles spread. Last year the beetles wiped out our cucumber and melon plants, so we have changed our varieties and some of our cultivation practices. For example, this spring we started the cucumber plants in pots and transplanted them after they were fairly large. This prevents the cuke beetles from killing the seedlings as they sprout.

The blackberries are almost finished; we should be able to harvest a few pounds over the next 2 weeks, but no more large harvests.

As mentioned in an earlier newsletter, Agustín Kitchen will be hosting a farm dinner using our produce. The dinner will be in the evening on Sunday, August 7. We will send out a flyer later this week, plus make announcements on Facebook and on Instagram @southwindsfarmaz.