Category Archives: Eastern US

Let’s contrast the Old World and the New this week, with pinot noirs from Burgundy and California’s Central Coast, plus rosés from New York and Spain. And just for good measure, an Australian Riesling. *** = Exceptional, ** = Excellent, … Continue reading →

Our nation’s politics have gone sour, like wine left exposed too long to oxygen. A case in point: My column this week in The Washington Post Food section takes a look at Trump Winery, near Charlottesville. I conceived the article as an … Continue reading →

Harvest has begun, not just in California but also here in the East. We think of a vine’s growing season as bud break to harvest, but the 2014 vintage throughout much of the United States has been shaped and even … Continue reading →

Luca Paschina, the talented winemaker at Barboursville Vineyards north of Charlottesville, has long argued that Virginia needs an iconic wine that is consistently good across vintages and can age well. Such a wine is necessary for Virginia to earn a reputation … Continue reading →

At the Atlantic Seaboard Wine Competition this past weekend, I was flattered to be honored by the Atlantic Seaboard Wine Association with its Monteith Trophy, presented “to individuals or organizations that have performed exceptional contributions to the development and sustainability … Continue reading →

Earlier this year, after I wrote about the difficulty of finding the so-called “New California” wines, I was introduced to Aaron Epstein, a San Diego-based entrepreneur and new father who operates Le Metro. Wine. Underground, a subscription direct-to-consumer retailer. To use … Continue reading →

This post is especially for Washington D.C.-area readers. Andrew Stover, known to wine lovers around the region for his advocacy of wines from unexpected places around the country, is celebrating the fifth anniversary of his Vino50 portfolio with “The Grape … Continue reading →