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Cheesy and smoky baked kale chips

If you’re looking for a crispy and crunchy snack, instead of going for that bag of oily potato chips why not make your own kale chips? They’re so easy to make and so addictive to eat.

You can play with herbs and spices and create your own flavour combination. I used smoked paprika and nutritional yeast this time for a cheesy and smoky touch, so good!

These kale chips are very easy to make however you need to be patient as they can take up to one hour to bake in the oven as you must bake them at a very low temperature. Oh and also make sure your kale is completely dry before adding the oil and spices as it won’t crisp up if there’s any moisture.