Add the Parmesan cheese, salt, and pepper. Heat only until the cheese has melted and then remove from the heat.

Lay salmon fillets out flat and cut a pocket into the side of each fillet.

Working on the thickest side, start about a quarter of an inch in from one edge, slice through the fillet horizontally and stop about a quarter of an inch from the opposite side so that a pocket is formed.

Scoop the stuffing into the pocket of each fillet.

Place the stuffed salmon fillets on a greased or oiled baking pan.

Place in an oven preheated to 350Â°F and bake for approximately 30 minutes or until the internal temperature of the stuffing reaches 145Â°F. Salmon should be flaky when done.