cook's profile

angie t.

Reviews

Photos

Menus

I have been making this recipe for over a year and am just now reviewing. It is absolutely my favorite quiche recipe! I leave out the mushrooms (my household doesn't like them) and I use fresh washed and dried spinach. I use a couple of large handfuls of spinach. Great recipe! If you haven't tried it. TRY IT!!!!

I substituted tomato sauce with 1T worcestershire sauce, and a pinch of sugar for the ketchup. This makes it less sweet which suits our family better. I also form them in muffin cups. LOVE this recipe!

Amazing, Here are my changes...1 1/4 c sugar, 3 T butter, all semisweet chips. Tried to cook to softball stage on my thermometer (could be broken) and never got there after 7 minutes so I stopped. I would not suggest going further. Scooped into pan (didn't really pour in). I would certainly follow the All Recipes fudge tips! This recipe turned out amazing, so smooth and creamy.

I substituted tomato sauce with 1T worcestershire sauce, and a pinch of sugar for the ketchup. This makes it less sweet which suits our family better. I also form them in muffin cups. LOVE this recipe!

I have been making this recipe for over a year and am just now reviewing. It is absolutely my favorite quiche recipe! I leave out the mushrooms (my household doesn't like them) and I use fresh washed and dried spinach. I use a couple of large handfuls of spinach. Great recipe! If you haven't tried it. TRY IT!!!!

Amazing, Here are my changes...1 1/4 c sugar, 3 T butter, all semisweet chips. Tried to cook to softball stage on my thermometer (could be broken) and never got there after 7 minutes so I stopped. I would not suggest going further. Scooped into pan (didn't really pour in). I would certainly follow the All Recipes fudge tips! This recipe turned out amazing, so smooth and creamy.