20 August, 2019

Food Hunting in Paradigm Mall, Petaling Jaya [FREE F&B For You!]

Yay, it's makan time! ❤

Am I excited seeing so many dishes right in front of me? Of course I am! It has been a while since I last dined at Paradigm Mall, Petaling Jaya and now it feels like a food haven here because the entire LG level of the mall has recently transformed into a "Food Arcade" and there are close to hundred F&B outlets at Paradigm Mall PJ now!

The best part is, the mall wants to reward you with delicious prizes while you dine here!

To get started, all you need is to get this "Taste of Paradigm" passport from the concierge counter. Then collect your stamps as you shop and finally be rewarded with FREE food and beverages upon hitting the number of stamps required.

"The Taste of Paradigm – Spend and Be Rewarded’ Campaign

Duration: 9th August - 17th November, 2019

It's your chance to win big in just 2 simple steps:

(1) SPEND

Collect one stamp upon minimum spend of RM30 in a single receipt at any F&B outlets of Paradigm Mall PJ

Nam Heong Ipoh is my favourite among all because nothing beats the comfort of enjoying the timeless flavours of Ipoh that bring the heart closer to home. Backed by 60 years of rich history, Nam Heong Ipoh is famous for its authentic Ipoh heritage food such as Nam Heong Ipoh White Coffee, Ipoh Caramel Egg Custard, Nam Heong Chicken Hor Fun and pastries.

For the main dishes, they serve a wide range of rice and noodle options but my favourite goes to the Fried Wanton Egg Noodles. Simple, flavourful and tummy comforting.

They have done equally great on the pastries too. Looking at the silky smooth Nam Heong Egg Tart, I just can't help digging into one after another. If egg tart is not your thing, perhaps you can try their Signature Chicken Sou or Supreme BBQ Pork Bun.

Goku Raku Ramen

Lot 26 & 27, Level 2

If you are up for a taste of Japanese, be sure to drop by at Goku Raku Ramen for a satisfying ramen experience as their signature Shio and Shoyu soup bases are simmered for 17-30 hours daily and their ramen is made fresh everyday.

Here we get to try the new rice set meal: Stamina Teishoku (Deep-fried chicken and shredded cabbage with white rice, miso soup, sui gyoza and edamame) as well as some popular appetizers such as Niko Dango(Minced pork meatballs paired with sweet and sour sauce) and Spicy Gyoza (Japanese boiled minced pork dumplings with homemade spicy sauce).

Nevertheless, what I really enjoy here is the large slices of homemade braised pork belly, and super gooey lava egg in the Ultimate Goku Raku Ramen. Alternatively, Super Char Siew Tonkatsu Ramen may be another favourite of pork lovers.

Warung Mama

Lot 59(P), Level LG

For those seeking for a budget-friendly restaurant for authentic Malay food, then Warung Mama may be a great option as its 2-generation-old home-cooked recipe is sure to bring us a journey down the memory lane.

The signature Nasi Kukus Ayam Goreng Berempah, Laksam and Cendol are amongst the crowd pleasers on the menu. Light bites such as curry puffs, samosa and cucur badak are available too.

It is true that there is always room for desserts, especially when the rich aroma of chocolate fills the air. From French crepes to Belgian pastries and waffles, Molten Chocolate’s unique menu is a heaven for chocolate lovers and dessert junkies alike.

The plated desserts such as Sizzling Waffle, Cream Puff and Molten Planet not only look Instagram-worthy but also taste real good and premium, thanks to the premium ingredients used here.

I personally enjoy sipping on a cup of Hot Chocolate (or Iced Belgium Chocolate to beat the heat) while digging into the chunky, dense Brownies Crepe with Ice Cream. To my delight, the rich cocoa flavour melts my heart without being overcloying on the palate.

Seaweed Club

Lot 35(P), Level LG

Another snack place we try is the Seaweed Club, but I am surprised that they serve so many things more than just my all-time favourite Seaweed Popiah (Original / Chicken Floss / Sausage).

You can enjoy a complete meal here too, as it now serves Chili Chicken Dry Misuah, Chicken Pumpkin Porridge and delicacies such as Nyonya Kuih Pie Tee and Potato Salad Ice Cream.

Sukicha

Lot 55A, Level CC

Last but not least, it is time to wash down the heavy meal with Sukicha's wide variety of recharging tea from Japan such as Hoji Tea Honey Lemon, Hoji Tea Berry, Honey Lemon Sencha and Black Tea Latte with Pearl.

While me being a matcha connoisseur, nothing beats the enjoyment of sipping on a warm, creamy cup of Matcha Latte. Thumbs up to the richness of matcha flavours here!

Be it breakfast, lunch, dinner, snack or dessert, I am sure you can find your favourite flavours in Paradigm Mall PJ. Happy food hunting and don't forget to join the ‘Taste of Paradigm’ contest and enjoy the rewards from 19 August till 17 November 2019!

For more information about the activities and promotions in Paradigm Mall PJ, please visit: