The first time I had baked oatmeal was at our team mate’s house, Sharon Carr. She was very nice and shared her recipe with me.

This is a breakfast dish. I serve it very hot and then add cold milk. I usually make it the day before, but only because I don´t want to get up early the bake it. Then the next morning I heat it up in the microwave. My whole family likes it and I hope you all like it too!