Tuesday, September 12, 2017 from 7:00 PM to 10:00 PM (EDT)

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Lisa sources authentic cookware from all over the world to compliment her stock. If you are looking for a gorgeous hammered copper Cataplanas for your next Bouillabase or an authentic Spanish paella pan, look no further! Hard-to-find condiments include Moroccan-preserved lemons and Piquillo peppers and Bomba rice from Spain.

For the foodie looking to expand their recipe collection and cooking expertise, Lisa teaches in-store cooking classes. Past workshops include Sunday Night Dinner, Everyday Meals, Game Night and Romantic Valentine’s Dinner. All classes include recipes and a full meal.