Diet and Nutrition

Diet and Nutrition

Healthy eating habits can help you decrease your risk for heart disease.
Making healthy food selections can reduce high blood pressure, excess
body weight, and high blood cholesterol, which are all major risk factors
for a heart attack. Experts say it can take six months to change one old
habit for a healthier one, so make gradual changes.

Healthy eating tips:

Choose lean cuts of meat, trim visible fat, and include more fish and skinless
poultry in your diet.

Grill or broil instead of frying.

Use nonstick pans or nonstick cooking spray.

When adding fat, use canola or olive oil instead of butter or lard.

Eat more whole grain products to add fiber to your diet.

Consume more fruits and vegetables.

Eat as few sweets as possible.

Eliminate the use of whole milk, dairy products and cream sauces or gravies;
include more fat-free and low-fat milk products.