Backstory

We started our gluten-free journey a few months ago. It has been a challenge to find the right combination of flours to replace All-purpose flour. Luckily, our juicer has a grain-mill attachment, so I can experiment with differents grains. But so far I haven't had much luck with taste and texture. I have a philosphy… it should be awesome even if it is gluten-free. Shouldn’t be….well that’s okay for gluten free.

While waiting for my husband to wake up from surgery, I came across a recipe in the Yellowstone Woman's Magazine that used beans as a base for cupcakes. I thought to myself….what the heck! Beans are cheap! So this is my adaptation!!

Join Us Today!

BakeSpace.com is the grassroots online community where you can share recipes, discover indie cookbooks, publish your own cookbook, meet other home cooks and express your passion for all things food-related.

Publish Your Own Cookbook

BakeSpace.com’s Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

About BakeSpace, Inc.

Launched in 2006 as the Web’s first food social network, BakeSpace, Inc. has grown to become a diversified online media, app publishing and conference production company for engaging consumers who are passionate about the culinary lifestyle.