How to Make Triple-Ginger Squares

2. In medium bowl combine flour, baking powder, ground ginger, fresh ginger, black pepper, and salt.
In large bowl combine butter and granulated sugar. Beat with an electric mixer on medium speed until light and fluffy, about 2 minutes. With mixer on low, beat honey, and molasses until well incorporated. Beat in eggs. On low speed, beat flour mixture into sugar mixture in 3 additions, alternating with milk until combined. Transfer batter to prepared baking pan.
Bake in center of oven until toothpick comes out clean in center of cake. 33-35 minutes.
Remove from oven and cool 5 minutes. Invert cake and turn out on wire rack, remove paper, invert again onto another rack set over waxed paper.