Nutritional Facts

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, whisk the sour cream, mayonnaise and salt until blended. Stir into vegetable mixture. Cover and refrigerate for 1-2 hours. Serve on lettuce-lined rolls.Yield: 6 servings.

Originally published as Crunchy Veggie Sandwich in Taste of Home
August/September 2004, p45

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jujub105 User ID: 504870155641

Reviewed Apr. 16, 2010

"This sandwich is really good a little on the messy side, but delicious! We all enjoyed it. You don't have to limit yourself to just these veggies in it either. It's great in the spring and summer seasons."