Sage

Sage, with its full, dry, balsamic scent and flavour, needs to be used sparingly as it can easily be too dominant. Sage comes in the well known silver-grey variety and in a smaller variety with purplish leaves. Sage works well with fatty meats such as pork, sausage and lamb, because it aids in the digestion. Sage is also good in stuffings, potatoes, risotto, cheeses and tomato sauce. Complimentary flavourings include onion, garlic, thyme, oregano, parsley, bay leaf and rosemary. Cooking mellows sage, so for fullest flavour, add it at the end of the cooking process. To Store: Wrap a piece of folded absorbent paper round the end of the stem, wet it, enclose loosely in a plastic bag and refrigerate.

Unit

bunch

ABOUT TALK FRESH

Over the years we have built up solid relations with market vendors and can negotiate great prices for our customers taking care not to sacrifice on quality. As part of our handpicking procedure, we check for bruising, ripeness and general quality and are happy to exchange or refund your purchase within 24 hours. Our produce arrives off the trucks and is packed and delivered to you on the same day.