THE GARDEN

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THE GARDEN, Park side

Fresh and seasonal products inspire a tasty market map with Mediterranean notes. Short cooking or simmered dishes, the inventiveness of this cuisine of the sun is played with finesse and lightness: light juices replace sauces with cream and butter, meats, fish and shellfish are in the spotlight while vegetables have the primeur. An exclusive pleasure, in the shade of the Phoenix and fake pepper trees on a magnificent terrace. The beautiful summer evenings, she welcomes dinner.