Monthly Archive: May 2016

It’s a good time to be vegan. The list of delicious plant-based substitutes for familiar products gets longer by the day, from marshmallows to cheesecake to grillable burgers. And now, we can add M&Ms...

Cheese is the sticking point for many a well-intentioned vegetarian. And while store-bought vegan cheese is making the transition easier than ever — it turns out you can whip up miraculous dairy-free cheeses in just minutes...

Marshmallows are so white, so fluffy, so seemingly innocent. Sadly, traditional marshmallows are anything but, considered they’re made with gelatin — an insidious substance composed of animal by-products. But in excellent news for s’mores...

Set amid the beautiful Blue Ridge Mountains, Asheville, North Carolina, is known for its vegan-friendly fare, killer craft beer, and progressive attitude. Now, the city’s commitment to veggie eats is official — Mayor Esther Manheimer...