Fortified Wine - Fortified wine is wine to which extra manufactured alcohol has been added, the most common being brandy. Includes Madeira, Port, Sherry, Vermouth and other fortified wines . Fortified means that it has an alcohol content by volume (ABV) of between 14% and 20%.

Fortified Wine market in Germany registered a negative compound annual growth rate (CAGR) of -0.55% during the period 2011 to 2016 with a sales value of EUR 358.50 Million Liters in 2016, a decrease of -0.40% over 2015. The research handbook provides up-to-date market size data for period 2011-2016 and illustrative forecast to 2021 covering key market aspects like Sales Value and Volume for Fortified Wine and its variants Madeira,Other Fortified Wine,Port,Sherry & Vermouth.

The research handbook acts as an essential tool for companies active or planning to venture in to Germany's Fortified Wine (Wines) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.

Sales Values in the handbook are depicted in USD ($) and local currency of country and Volumes are represented in M Liters.

NoteCertain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.

Get access to authoritative and granular data on the Fortified Wine (Wines) market and fill in the gaps in understanding of trends and the components of change behind them.

Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.

Analyze the components of change in the market by looking at historic and future growth patterns.

Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.