Grilled Garlic Beef Patties

Grilled Garlic Beef Patties

Burgers are the ultimate comfort food to many people all over the world, but they have been so commercialized nowadays that it’s hard to find a really, really good burger. The search is over. Home-made grilled burgers will satisfy your picky palate with this tasty beef patty recipe.

Ingredients

4 pieces of bread torn into pieces

¾ cup of semi – sweet wine

2 bulbs of onion, finely chopped

4 cloves of fresh garlic, finely chopped

4 sprigs of oregano, finely chopped

1 piece of egg

4 tablespoons of olive oil

1 cup of cheddar cheese

1 teaspoon of mustard

2 teaspoons of table salt

Ground black pepper

1 kilogram of ground beef

Cooking Instructions

Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.

In a large bowl, combine the bread and wine together making sure that all the bread are soaked. Set aside for 1 to 2 hours.

Squeeze out excess wine from the soaked bread and add to the beef.

Add the onion, fresh garlic, oregano, egg, cheese and mustard to the beef. Season with salt and pepper as desired.

Mix the beef by hand, lightly and avoid not to overwork the meat.

Preheat the grill to about 350 Degrees Fahrenheit.

Shape the ground beef into patties and refrigerate for at least 30 minutes before cooking.

Grill the beef patties for about 5 minutes per side, or until brown, with grill marks and juices runs clear.

Transfer to serving dish or place on buns with lettuce and tomatoes. Serve.