Pork Lettuce Wraps with Ginger Sauce Recipe

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This recipe for Pork Lettuce Wraps with Ginger Sauce, by Nicole Bender, is from ,
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Directions:

Directions:

Heat broiler to high. Brush both sides of the pork lions with olive oil, then sprinkle with the salt and the remaining ginger. Broil 2 minutes on each side. Cool and slice thinly. Arrange the lettuce leaves on a platter and fill each with some cilantro, carrots, cucumbers, and sliced pork. To eat, drizzle with the ginger sauce and roll the lettuce leaves to close. Serve with plenty of napkins.

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