Baked Cauliflower au Gratin Recipe

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This recipe for Baked Cauliflower au Gratin, by Emily Hart, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Sauté onion in 2 Tbsp butter. Remove from heat and stir in salt, pepper and flour. Gradually stir in milk (recipe doesn’t specify how much, so I guess you just simmer and add milk to get consistency you like) and bring to a boil. Place cooked cauliflower in 1 ½ qt casserole and pour white sauce over all. Melt remaining butter and add bread crumbs and cheese. Mix and sprinkle over cauliflower. Bake, uncovered, at 350° for 20 - 25 minutes, or until top is golden.

Personal
Notes:

Personal
Notes:

This recipe is an oldy but goody. The other thing we had with regularity at this time was brussel sprouts..........

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