3Bake 18 to 25 minutes or just until center is set. Cool completely in pan on cooling rack, at least 30 minutes. Cut into 3 rows by 3 rows. Remove bars to cooling rack or plate.

4Spoon frosting into small resealable freezer plastic bag; microwave on High 10 to 15 seconds. Cut off tiny corner of bag; squeeze bag to drizzle frosting over bars. Gently press 2 dried banana chips on top of each bar.

Notes

Tips

Expert Tips

Pack these bars for the perfect workout snack, school lunch treat or midnight nosh!

These bars will store beautifully in an airtight container up to 4 days.