Sweet and Spicy - Indonesian Cooking School in Gili Trawangan

About

Immerse yourself in the marvelous world of Indonesian cuisine taking a class at Gili Cooking School. Our courses are 4-hour long masterclasses taught by Indonesian professionals. These classes are perfectly designed for all; from beginners to advanced, from the younger to the elder… you will enjoy your time with us for sure.

During the course you will interact with your colleagues in a distended atmosphere, you’ll get a practical insight on how to prepare each of the dishes, and last but not least, you will enjoy in our private dining room the food you have prepared!

Emphasizing the local, the fresh and the seasonal you will learn plenty of techniques, dishes and basic principles of the Indonesian cuisine so you will be able to re-do everything once you go back home.

The course includes loads of learning, fun times and obviously your own cooked meal; either lunch or dinner. We are glad to inform you that we do have special prices for groups.

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Included Highlights

6 dishes

All ingredients

Learn from professionals

Local seasonal products

Schedule

Morning Cooking Classes:

11:00 am: Beginning of the class

1:00 pm: End of the class

Afternoon Cooking Classes:

4:00 pm: Beginning of the class

7:00 pm: End of the class

Evening Cooking Classes:

8:00 pm: Beginning of the class

10:00 pm: End of the class

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Menu

Chicken Taliwang

Steamed Fish in Banana
Leaves

Mie Goreng

Basic Yellow Sauce

Peanut Sauce

Sweet Kelopon

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Additional Information

Meeting Point

Meeting point at cooking class 10 min before the class.
Cooking class is at Egoiste Restaurant on the beach front.

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Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

We had a wonderful time at the cooking class today. It was great spending time with a Balinese family. It was much more than a cooking class as you got to see a working farm and learn a little more about the Balinese culture. Well worth the money and would recommend if you are staying in the Ubud area

What a lovely day! We visited the local market, tour the compound and a lively cooking class. Using fresh local ingredients, together we created the best tasting local dishes. The family members were warm, welcoming and generous. Highly recommended to those who would like to get out of Ubud and experience an insight into local family life centred around a cooking class.

We started the day with Wayan Juli picking us up and taking us to the local market in his village. Back to the kitchen, Made was waiting for us, so we started our cooking. We were definitely involved in every step of the dish from chopping to cooking and tasting as well. The meal was wonderful and we had so much fun. Made also gave us all the recipes.
I would definitely recommend to anyone who wants a hands on cooking.

The day started off with Kadek taking us to the local markets. We picked up our meat and vegetables for the cooking by ourselves there. Then he brought us to the rice paddies and to their beautiful farm. And the most exciting time comes, Made taught us how to cook the BEST Indonesian food. She thoroughly explained to us how each ingredient worked together to make one dish. We were all so pleased with this amazing experience.

First of all, the host brought us to the local market and then visit their Balinese house and farm. The cooking experience was great! All ingredients neatly prepared. Great atmosphere. Very friendly, kind ladies showing us how to cook. Highly recommend it!

We had a wonderful time at the cooking class today. It was great spending time with a Balinese family. It was much more than a cooking class as you got to see a working farm and learn a little more about the Balinese culture. Well worth the money and would recommend if you are staying in the Ubud area

What a lovely day! We visited the local market, tour the compound and a lively cooking class. Using fresh local ingredients, together we created the best tasting local dishes. The family members were warm, welcoming and generous. Highly recommended to those who would like to get out of Ubud and experience an insight into local family life centred around a cooking class.

We started the day with Wayan Juli picking us up and taking us to the local market in his village. Back to the kitchen, Made was waiting for us, so we started our cooking. We were definitely involved in every step of the dish from chopping to cooking and tasting as well. The meal was wonderful and we had so much fun. Made also gave us all the recipes.
I would definitely recommend to anyone who wants a hands on cooking.

The day started off with Kadek taking us to the local markets. We picked up our meat and vegetables for the cooking by ourselves there. Then he brought us to the rice paddies and to their beautiful farm. And the most exciting time comes, Made taught us how to cook the BEST Indonesian food. She thoroughly explained to us how each ingredient worked together to make one dish. We were all so pleased with this amazing experience.

First of all, the host brought us to the local market and then visit their Balinese house and farm. The cooking experience was great! All ingredients neatly prepared. Great atmosphere. Very friendly, kind ladies showing us how to cook. Highly recommend it!

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Peter C.
|
Jul 2018

Time

AdultsUS$ 29

1

Children (Ages 6-12)US$ 15

0

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