"The world is a book and those who do not travel read only one page." [Source]

Mr. KB and I travelled a great deal in our youth - and less so in recent years - though that’s another story… But here’s my positive take on that.

Inasmuch as travel adds pages to the book of one’s life, the bonus of travel in one's youth is that you get decades to read and re-read those pages and chapters, and the experiences that weave their way into the fabric of your life are enjoyed countless times.

#TBT – recognize that hashtag? “Throwback Thursday” - when people post on social media about memories. Here’s one of my travel throwbacks.

I made Linzer Cookies – surprisingly for the first time. Where, I’m thinking, is Linz? West of Vienna. Ah Vienna - and then that darn song pops into my head. Why is it in my head??!!

"As the years roll on, After youth has gone, You will remember ViennaNights that were happy and hearts that were free, All joined in singing a sweet melodyWhen your race is run, Whether lost or won, You will remember ViennaYou will recall evenings in May… Whence did they come, where did they goVienna will never let you know."

Turns out these lyrics are from the song “You will remember Vienna” featured in the 1930 Hollywood Viennese Operetta called Viennese Nights. I was not even alive – how is that song in my head? I've no recollection of ever seeing that movie whose cast included Bela Lugosi as Count von Ratz, Hungarian Ambassador - yup. Have a listen if you’re curious.

Vienna. It’s about two hours from Budapest – a city that has figured in my life as someone with Hungarian heritage. Traveling there seemed at one time to be “exotic”, but now, what with Viking Cruises and all, I’ve lost count of how many friends and acquaintances have visited there. Almost weekly in the change room where I go swimming, someone is going on and on about Budapest. I admit to (hopefully imperceptible) twitches when they talk about the city that I always felt belonged to me, to us. It was Mr. KB’s birthplace and home until the 1956 Hungarian Revolution. Once the Iron Curtain softened, we visited often. Truth be told, the dollar was good during the Communist regime and it was a very affordable way to vacation and visit family.

So these days it seems like everyone is going to Budapest. But what about Vienna? In the time of the Austro-Hungarian Empire, it was the seat of power, leaving a royal legacy - a beautiful city. In our earliest travels, Vienna was the gateway to Hungary. One would take a plane to some place in Western Europe, rent a car, and rest a bit in Vienna, before crossing the well-guarded border with passports and visas and dire warnings to check into the local police station once each week during one’s stay.

I was charmed by Vienna. I took breaks from listening to the rock music of the time to play a Strauss Waltz LP over and over. And then there was the food.

Sacher torte mit schlag (with whipped cream) - will share my recipe one day. Since it uses almost a pound of chocolate I only make it when there are enough guests to share the calorie count.

tea with lemon in glass cups - yes there was a coffee house culture, but I own several Ritzenhoff tea glasses to capture the memory of tea in Vienna.

bouillon mit ei - broth with a raw egg yolk that is stirred into the broth rendering a rich texture and taste. We used to serve this to guests until I began to worry that they'd freak out about being served a raw egg.

wiener schnitzel - the closest I could ever get to matching that experience was at Toronto's Coffee Mill - sadly, now closed.

wieners - elegant Vienna is dotted with street vendors selling hot dogs, with your choice of mustard and a slice of rye bread - and the veal wieners at Denningers rekindle that memory.

and... Viennese cakes - treats for the eye and tummy. One year, traveling with our two young boys, we returned to our hotel with a "sweets feast" – and no cutlery – so we proceeded to eat using Playmobil shovels!

I won’t turn this food blog into a tour guide, but there was one experience that will, in a moment, lead me back to food. One day in Vienna, we walked for a while next to a wall. There was a moment in that walk when - had we glanced to the left - we would have missed an amazing sight. (see photo below) A dark passageway, a small archway - that opened onto glorious light and an amazing park - the Belvedere Gardens and Museum The museum (at that time) housed artwork by Gustav Klimt that included the wondrous portrait featured a few years ago in the movie, Woman in Gold.

Gateway to Belvedere Gardens. Look the wrong way, and you miss this sight! [Source]

Fast forward to 2016 - hot day, exhausting walk in NYC. We desperately needed a break and followed KB Son#2 to a mystery destination. On that day it felt like the walk ended at heaven on earth - Café Sabarksy which perfectly replicated an Austrian coffee house - the décor, waiters’ uniforms, the newspaper holders - and of course the sweets, AND since 2006, the new home to Klimt's portrait of Adele Bloch-Bauer (Woman in Gold) - our paths crossed again, decades later.

What a wonderful food experience. It had us “re-reading” pages from our book of life and travel. It also led me to purchase Kurt Gutenbrunner’s impressive cookbook “Neue Cuisine”. I mean, his name incorporates the German word for "good"! It has been praised in a NYT review “New York never knew it needed Austrian Cooking. Now it may not be able to live without it.” This cookbook holds the promise of many baking adventures (and is the source for the Linzer Cookie recipe), but it also features starters, soups, salads, mains and sides. I’d be happy to open it randomly and make anything from that book.

P.S. Still no idea why that song is in my head. As a young child, I inherited many of my Uncle Henry’s possessions after his tragic death. They included a 78 rpm record player and records. I thought maybe that’s how that song entered my life, but that doesn’t seem to be the case. Those lyrics are an earworm I can’t shake. "Whence did they come, where did they go, Vienna will never let you know." Yup.

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