Tartar? Yes… it’s wonderful but we can’t do it here anymore… I guess if you mince your own it would be OK. I used to eat this as a child… straight from the butcher’s… that’s when things were much safer. I have a German friend who talks longingly about this!

Thank you so much Sandra. Germans like tartar with onions and egg. However, I do not like it so much. I like it more in a smoked sausage. This image was taken at my brother’s birthday.