Cuisine crafted by grands chefs (great chefs)

In the La Première cabin, you can create your own meal with the gourmet menu. On flights leaving from Paris, savor Aquitaine Sturia's celebrated caviar and enjoy culinary delights prepared by Anne-Sophie Pic, Régis Marcon and Guy Martin. The signature meals of these great chefs alternate every 3 months, so there's always something new to discover.

Take an exciting trip through wine country and discover our wine list, updated every 2 months.

Our “A la Carte” meals*:
a world of unique flavors

As a La Première guest, you can also try new flavors by choosing your meal in advance. From Asian inspirations to fresh seafood, “A la Carte” meals enable you to enjoy a unique culinary experience on every trip. To complete your meal, you also receive the appetizer, cheese selection and dessert from the daily menu.

You can also enjoy our Japanese Menu on flights between Paris-Charles de Gaulle and Japan. Savor the refined flavors of an authentic Japanese meal, from appetizer to dessert.

* “A la Carte” meals are available on intercontinental flights departing from Paris-Charles de Gaulle, with the exception of flight AF 022 between Paris and New York.

Exceptional decor

Air France makes your trip even more exclusive with items designed by the masters in the art of dining à la française (French style). Enjoy an excellent meal served at your convenience and presented on a white tablecloth and table set designed by Jean-Marie Massaud, including a Bernardaud porcelain plate and beveled Christofle glasses and flatware.

Each of these stylish elements also displays the winged seahorse, the symbol of Air France.