10 Deviled Egg Recipes

Creative variations for picnics, potlucks, and parties

Mitch Prensky jokes that he’s a Jewish boy from New York who happens to love Southern comfort food, including deviled eggs. You’ll always find a deviled egg on the menu at his Philadelphia restaurant, Supper, but it’ll never be the standard kind. “We haven’t had any failures yet,” says Prensky. “I try out flavors I intuitively know go well together.” His favorite is the Sriracha egg. Now you can taste his eggs yourself in time for your next barbecue, picnic, or potluck.

1. Sriracha Deviled Eggs. The spiciness of Sriracha is balanced by a hint of sweet-sour from the garnish of pickled carrots or daikon.