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Friday, March 20, 2009

Lemon Chiffon Cake

This month the Cake Slice Bakers chose this Lemon Chiffon Cake. I substituted Meyer Lemons. Are you surprised? This was a really delicious cake and would be just as good with regular lemons. It was a great way to celebrate spring, although I must say it felt a lot more like spring two weeks ago when we ate this cake than it does today, the first day of spring.

Nellie-This was a post I did when I was part of the Cake Slice Bakers, an online cooking club. The recipe is from Sky High Triple layer cakes. I'm sure if you googled it you could find a recipe somewhere on the web.-Nicole