For the Crumble
4 cups Kettle Corn, divided
Â˝ cup rolled oats
1 cup all-purpose flour
1 cup brown sugar
1 cup butter, frozen
Preheat the oven to 375 degrees F.
Place 2 cups of Kettle Corn in a large mixing bowl and lightly crush. Add
rolled oats, flour and sugar. Mix to combine.
Shred the frozen butter with a box grater. Add to Kettle Corn mixture
and toss to combine, slightly working the butter into the dry ingredients.
Spread the mixture on a parchment lined baking sheet. Bake for 10-12
minutes, or until the butter melts and the mixture become lightly golden.
Remove from the oven and toss ingredients to recombine. Bake for another 10-12 minutes, or until golden brown. The mixture should still seem
wet and buttery.
Remove from the oven and add remaining 2 cups of Kettle Corn. Toss to
combine and allow to cool. Once cool, break up larger pieces to make
the crumble.
Serve with ice cream.