Overview

Top Flavors in Recipe

Garlic Onionish

Pungent Spice

Recipe Description

Want more flavor in your salad? This quick and easy creole salad recipe adds a New Orleans twist with candied bacon, poached eggs and zesty honey mustard vinaigrette. Kick it up a notch with Zatarain’s Big & Zesty Original Creole Seasoning and Creole Mustard and get this party started.

For the Poached Eggs, fill large deep saucepan with 2 inches of water. Add vinegar. Bring to boil. Reduce heat to medium. Break 1 egg into small dish. Carefully slide egg into simmering water (bubbles should begin to break the surface of the water). Repeat with remaining eggs. Poach eggs 3 to 5 minutes or until whites are completely set and yolks begin to thicken. Carefully remove eggs with slotted spoon. Drain on paper towels.

To serve, divide greens among 6 plates. Top each with a poached egg. Arrange apple slices, bacon and onion around salad. Drizzle 1/2 of the vinaigrette over salads. (Reserve leftover vinaigrette for another use.) Serve immediately.