Quick Boucherie Review

Boudin balls 9.5/10 - best thing of the night, by a long shot - served hot & crispy with a garlic aioli for dipping - very, very good - boudin itself was nice and spicyBlackened shrimp & grit cake 3/10 - shrimp was over blackened (seasoned), slightly overcooked, the grit cake needed seasoningParmesan fries 6.5/10 - did not live up to expectations - not "elevated" like truffle fries, or if they were cooked in duck fat - just decent

Wagyu brisket 7.5/10 - tender, tasty but overrated - i dont give a damn if its wagyu or not, its brisket - give me 3 dollar per pound brisket, let me slow cook it, it will be just as good - nothing transcendent about it - good sauce thoughSea scallops 2/10 - asian fusion at its worst - poorly seared, not great texture - oatmeal/chili risotto (as bad as it sounds), sitting in a chili oil - yeah, not good - no seasoning on anything, just bad

The boudin balls were the first thing I ever ate there just days after they opened. I have gotten them the other times we've gone also. Love them! But they were actually better in the beginning. The fries were great too. But we haven't been in about 2 years.