Wine Details

Wine Description

(2010 Vintage) manual (60%) or mechanical (40%) harvest according to the age of the vines,
with a sorting of the grapes on the plot ;
- concrete and stainless steel vats with temperature control ;
- relatively short maceration (17 to 25 days) because the quality of the work at
the vineyard guarantees a quick extraction of the best tannins ;
- maximum temperatures of 26 to 28°C. to ensure a gentle extraction of the
tannins while preserving the fruitiness.