Looking for an easy Zucchini Lemon Bread recipe? Learn how to make Zucchini Lemon Bread using healthy ingredients.

When your summer garden is overflowing with zucchini, try this good-for-you recipe. Zucchini has a mild taste and is very versatile, harmonizing well with the flavors of the other ingredients. To help trim fat, we decreased the amount of nuts and oil traditionally used in zucchini bread recipes. Adapted from the American Diabetes Association. all-purpose flour
whole-wheat flour
sugar
baking powder
salt
baking soda
packed shredded, peeled zucchini
walnuts, chopped
lemon peel, grated
cinnamon
milk, oil
large eggs, or 1/2 cup egg substitute cvt