e.b.o Junior Server (3 Month Contract)

Our commitment to our colleagues is simple: we will be an inclusive and healthy place to work because we know the way we deal with our employees is reflected in the way that they will interact with our guests. We’re especially proud of our commitment to leadership and development; we offer opportunities for advancement and each year team members succeed in developing their career.

Here at Delta Burnaby Hotel and Conference Centre, our team members contribute to our success by participating and organizing hotel and community events. Team members at Delta Burnaby share a passion for making our hotel a place where guests prefer to stay, and team members choose to work.

Jr SERVER RESPONSIBILITIES:

Ensure exceptional service delivery of all food and beverage services within a Restaurant environment, with the potential to assist in other F&B outlets.

Thorough knowledge of the Delta Hotels F&B Service Standards is a definite asset.Otherwise, a commitment and passion for exceptional service and seamless execution in F&B.

Participate actively in a multi-functional, cross-training work environment.

Embrace the Delta Hotels service culture and ensure each guest receives memorable and exceptional service while dining with us.

Together with other team members, ensure that the Food and Beverage Service Process is continuously improved through active participation in problem solving teams.

Be supportive of creativity and innovation, and maintain a high level of professionalism and quality service.

Observe & follow the established Emergency Fire & Health & Safety procedures and to work in a prudent and safe manner.

Requirements

QUALIFICATIONS:

Serving it Right certificate is asset

Demonstrated minimum of 1 year experience in a p premium casual dining location.Strong knowledge of the Food and Beverage Service Process

Exceptional interpersonal skills to enhance both the presentation and service standards throughout the operation

Excellent communication, guest service and up selling skills.

Basic wine knowledge and a keen interest in improving one’s wine knowledge is an asset

Must be willing to work a flexible schedule, including evenings and weekends, and as necessary to meet the guests’ needs.

Team player and a self-starter, able to work independently and effectively as required.

Ability to work effectively in an innovative and multi-tasked environment.

Work Permit:
Applicants who do not already have legal permission to work in the location of this job will not be considered.

Accommodations:
No

Management Position:
No

Email: dhr.yvrdb.humanresources@marriott.com

Description

Our commitment to our colleagues is simple: we will be an inclusive and healthy place to work because we know the way we deal with our employees is reflected in the way that they will interact with our guests. We’re especially proud of our commitment to leadership and development; we offer opportunities for advancement and each year team members succeed in developing their career.

Here at Delta Burnaby Hotel and Conference Centre, our team members contribute to our success by participating and organizing hotel and community events. Team members at Delta Burnaby share a passion for making our hotel a place where guests prefer to stay, and team members choose to work.

Jr SERVER RESPONSIBILITIES:

Ensure exceptional service delivery of all food and beverage services within a Restaurant environment, with the potential to assist in other F&B outlets.

Thorough knowledge of the Delta Hotels F&B Service Standards is a definite asset.Otherwise, a commitment and passion for exceptional service and seamless execution in F&B.

Participate actively in a multi-functional, cross-training work environment.

Embrace the Delta Hotels service culture and ensure each guest receives memorable and exceptional service while dining with us.

Together with other team members, ensure that the Food and Beverage Service Process is continuously improved through active participation in problem solving teams.

Be supportive of creativity and innovation, and maintain a high level of professionalism and quality service.

Observe & follow the established Emergency Fire & Health & Safety procedures and to work in a prudent and safe manner.

Requirements

QUALIFICATIONS:

Serving it Right certificate is asset

Demonstrated minimum of 1 year experience in a p premium casual dining location.Strong knowledge of the Food and Beverage Service Process

Exceptional interpersonal skills to enhance both the presentation and service standards throughout the operation

Excellent communication, guest service and up selling skills.

Basic wine knowledge and a keen interest in improving one’s wine knowledge is an asset

Must be willing to work a flexible schedule, including evenings and weekends, and as necessary to meet the guests’ needs.

Team player and a self-starter, able to work independently and effectively as required.

Ability to work effectively in an innovative and multi-tasked environment.