I am not a fan of sweet food, but there are exceptions and this is one of them. The crunchy pork pieces are given more flavour by the tangy plum sauce. This dish is best served with Yang Chow fried rice.
400g pork belly, cut into 1 inch pieces
1 Broccoli head, cut into … [Read more...]

Crispy pork belly or lechon kawali is a famous Filipino dish. It is served as an appetizer or a main dish. It is best eaten with plain or garlic rice and pickled papaya (atchara).
For a healthier dish, you may opt to cook it in the oven. After boiling the meat, you can cook it … [Read more...]