What You Do
Preheat the oven to 375.
Coat an 8x8 pan with cooking spray.

In a medium bowl combine the frozen berries, sugar, starch, water and cinnamon. Stir until any corn starch chunks are broken down. Pour into the 8x8 pan.

In a small to medium bowl, cream sugar and butter. Stir in the milk and vanilla. In a small bowl, combine flour, oats, baking powder and salt, then add to the butter and sugar. Stir to mix into a batter. Spoon the cobbler topping over the fruit layer. It won't cover everything, but it will be close.

Bake for 25-30 minutes until topping is baked and the fruit is bubbling hot. I highly recommend eating it straight out of the oven. And then for breakfast until pan is empty.

Meanwhile in Maui
We had managers outing a few weeks ago and went out on a sunset sail. Such a beautiful evening!