Method:To make broccoli puree:Add 5 to 6 florets of broccoli in boiling water for 3 minutes. Remove it and puree it in a blender by adding little water.Mix all the ingredients together in a large bowl, until they look well combined. Grease a round pan, pour the batter and steam it in a steamer for 5 to 10 minutes, or until a skewer inserted comes out clean.Serve the dhoklas warm with tomato chutney. I served it with some beetroot chutney.

Very creative and beautiful dokhla, with delicious and healthy ingredients! I am in love with your colourful beetroot chutney, will you share the recipe with us soon? Please (* making cute face and Bambi-deer eyes")

LinkWithin

About Me

Salams(peace and blessings be upon you), I'm homemaker, happily married and mum of two little sweet girls. I just love to cook good home made food with fresh products. I welcome your suggestions whether it's good or bad. Your suggestions and comments will keep me improve everyday with my blogging. Any doubts regarding my recipes please contact me at ayeesha.riaz@googlemail.com