Fall stove top potpourri Ingredients: 4 cups apple juice or cider 2 apples, sliced 2 teaspoons vanilla extract 2 teaspoons nutmeg 2 teaspoons cloves 2 teaspoons apple or pumpkin pie spice 3 tablespoons cinnamon Directions: Stir all ingredients together into a pot and set to simmer. You can also place the potpourri in a mini slow cooker set to low. Make sure to watch your liquid level as it will evaporate. You can add more cider or water as it simmers.