N. Y. Gramercy, 1955. Reprint. Hardcover. 8vo - over 7¾" - 9¾" tall. Clean, tight, no names, no writing. Illustrated by the author, dj in archival mylar cover. Includes background anecdotes travel history on each recipe; by the author of The Wilder Shores of Love.More

New York, NY: MacMillan, 1968. 1st edition. Hardcover. 225 fabulous recipes from the Texas hill country where traditional Southern, Mexican, and German dishes take on a distinctly Texan flavor. By the wife of historian T.R. Dust jkt. in archival mylar cover. Some soil.More

London: Hamlyn, 1976. First Edition. Hardcover. 4to - over 9¾" - 12" tall. Clean, no names, one corner bumped, dj price clipped, published for Stork and Oxo, color illus., 192pp. British cooking from simple everyday dishes like steak and kidney pie to special occasion dishes such as filet de boeuf... More

Meredith Corp, 1973. Second Printing. Clean, no names, no wear, padded gold covers. All color photographs Five decades of good food from the 1930s to the '70s. each section with 3 part fold-out color illustration. NULL.More