Brie is a classic cheese of French origin, made of whole milk. It has a white, velvety, bloomy rind, and a smooth, flowing, light-yellow interior. Its rich, creamy flavour hints of butter, mushroom and hazelnut. It is both subtle and tangy in taste. Springbank Cheese carries double cream varieties from France (Brie Claudel) and Canada, triple cream and seasoned versions - in various sizes, as well as Brie tins, and Anco and Springbank Double Cream exact weight wheels. Brie is excellent as part of a cheese plate, or as a snack with crackers.