I love tacos, lime and cilantro. So when I came across this recipe I had to take a shot at making it. It’s fairly simple to make and only takes about 20 minutes to enjoy the sweet, tart and savoury tacos.

Recipe

2 boneless skinless chicken breasts, sliced into strips

tortillas (corn or flour, I used whole wheat flour)

1 onion, sliced

1 red bell pepper

4 cloves garlic, minced

Juice from one lime

1 tsp lime zest

1 jalapeño pepper

1/2 tsp salt

1/4 tsp black pepper

1 tbsp ground cumin

1/2 tbsp ground chili chipotle

1/2 cup salsa

1/3 cup chopped fresh cilantro

How to make it:

drop some oil in a nonstick pan

brown the sliced chicken adding salt, pepper and cumin. Transfer to a bowl and cover with lime juice.

Reduce heat to medium and add drop of oil. Add onion and cook until translucent.

Add bell pepper, lime zest, garlic, jalapeño and chili chipotle.

Stir in salsa and the cooked chicken until heated through.

Remove from heat and stir in cilantro.

Place tortillas on a plate wrap in plastic wrap and throw in the microwave for 45 seconds