In the KitchenAid Mixer bowl add heavy cream, with the whisk attachment on, start your mixer on medium speed. Once the cream looks little thicker but still liquid, start adding the condensed milk (I leave a little bit of condensed milk on the can because I don’t like my desserts too sweet, but its up to you). Once all blended turn off mixer and add strawberries and crumbled meringue cookies and fold it together with a spatula. Your dessert is ready. You can pour it all into a big bowl or add into individual dessert dishes. Decorate as you please.