Recipe Tags

About this Recipe

The coconut lime dip is a perfect enhancement to these tasty morsels. I used fresh pineapple but I am sure canned pineapple would work too.

Ingredients

1

large boneless skinless chicken breast

6

slices of bacon

12

chunks of pineapple

1/4 cup

mayonaise

6

drops of coconut extract

4

drops of Almond extract

1/4 tsp

lime juice (Realime)

1 tsp

liquid honey

Directions

Cut the chicken into 12 equal chunks. Cut the bacon strips in half. On each strip of bacon place a pineapple chunk and piece of chicken and wrap bacon around it securely. Place on a baking sheet and bake in oven at 350F until chicken is cooked and bacon starts to brown and crisp (about 30 min).Meanwhile for the dip- Mix mayonnaise, extracts, lime juice and honey in a small dish until smooth.Plate and serve.