Broiled Bluefish Fillet with Lemon-Garlic Mayonnaise

Broiled Bluefish Fillet with Mayonnaise Recipe

While bluefish has a reputation for being fishy-tasting and oily, we love it. According to Seafood watch, it’s also a good choice for the environment, and it’s a good source of Omega-3. However, since there are some concerns about mercury and PCB contamination of bluefish, we try to limit how often we eat it. This broiled bluefish is super simple to prepare, and goes great with roasted broccoli and jasmine rice with mustard seed. This recipe is adapted from the one on the Food Network website.