2014 Highlands Cabernet Sauvignon Napa Valley

Oak Knoll

This well balanced wine, with its vibrant garnet red color, shows a deep and expressive nose with dark fruit aromas of blackberry, blueberry and subtle pleasing hints of creamy, root beer and vanilla oak. Blackberry entwined with cocoa and cassis flavors flows on the palate, silky on entry, layered on an exceptionally balanced body of crisp acidity and earthy, supple tannins. The wine settles into a long and clean finish of fruit and oak.

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Our 2014 Cabernet Sauvignon is an exemplary food friendly wine with its balance and structure that complements, not over powers, food. Red meats are a favorite, as are medium to hard cheeses, along with mushroom dishes, roasted vegetables, baked potatoes, and rich, savory sauces and foods.