The oldest and most traditional mountain moonshine recipe is known as "apple pie." It's a tradition that we're proud to carry on inside every mason jar. Drink it as a chilled shot or paired with soda water or a variety of other mixers.83 Proof

The flavors of hot summer nights and Southern mountain tradition come together to create the first-ever sweet tea-flavored moonshine. Drink it neat or paired with soda water, lemonade or a variety of other mixers.83 Proof

Nose: A sweet fuity nose in this, the mildest of all the potcheen licensed and sold legally. There are strong hints of honey and raspberry, with an astringent feel. There is a clear presence of alcohol, but it's mellowed with a rich nutty feel.Taste: The...

Catdaddy, a specially crafted Carolina Moonshine, draws on a private- batch recipe that contains ingredients not used in any other product. True to the history of moonshine, each batch is born in an authentic copper pot still and our hand-crafted process...

Cinnamon Spice Moonshine using Tim Smith's original pot-distilled recipe. Bold, Hot and Smooth. As a volunteer fire chief in Climax, VA, Tim created this moonshine as a tribute to firefighters across the country.80 Proof

The Style of DUKE Bourbon was inspired by bottles from John Wayne's personal whiskey collection, preserved for over 50 years and only recently discovered.Meticulously blended to reflect The Duke's preferred whiskey flavor profile from tasting notes left...