1. Saute the eggplant with olive oil, cumin, turmeric, and salt until nice and soft, 5-10 minutes. Set aside to cool.
2. In a large bowl, toss wheatberries, cucumber, pepper, and tomatoes. Add eggplant after it's cooled off.
3. In a small bowl, whisk together sesame oil, vinegar, chili paste, brown sugar and some salt.
4. Season, to taste. Add to the salad, tossing to coat.
Tastes best if you let it sit overnight so that all of the flavors mix and the eggplant marinates a bit in the juices.
Source of recipe: I wrote this recipe.

SO HOW'D IT GO?

We know that eggplant is the most nutritious veg item I have ever come across. It is rich in high protein and doctor’s advice the consumption of an egg plant regularly for a healthy body. It is often given to children for making them free from diseases.derma microneedle roller review

This is a very valuable product of content, I found your website for a appropriate topic and came to this. I could not discover out to much other details on this content, so it was awesome to discover this one. I will be returning to look at some other content that you have another time.college application help

I really appreciated with it, This is fine to read and valuable pro potential, I really bookmark it, pro broaden read. Appreciation pro sharing. I like it.Indian cuisine possibly uses more spices than any other cuisine in the world. Most commonly used spices & herbs like Fenugreek Suppliers, chilli powder, and coriander seeds have gained an integral place in Indian recipes over a time. Not withstanding the rising prices of Indian spices in international food markets, the demand is consistently increasing with time. Indian spices and seasonings have peculiar aroma and taste that add richness to the north Indian as well as south Indian recipes. For more information visit here : www.prsspices.com