Peer Reviewed Journal Articles

Abstracts

Peets, T.K; Sharvit, M; Nikitenko, V; Vodyanyuk, A and Samuel, L. 2008. Effect of a High Soluble Fiber Containing Food Dextrin on the Physical and Textural Attributes of Muffins. Abstract published in J. American Dietetic Association 108 (9): A 74.

Bolle, S., Samuel, L. and Navder, K.P. 2007. Citrus fiber can be effectively used as a fat mimetic in reduced-fat pound cake, First Annual Research Day of the Schools of the Health Professions, Hunter College, New York.