Sweet Chile Salmon over Basmati or Brown Rice Pilaf*

A new asian-inspired (dairy-free and gluten-free) addition to our baked salmon portfolio. Our wild salmon filets are brushed with our slightly sweet chili glaze with hints of garlic and ginger. Each filet rests upon a bed of edamame and basmati rice pilaf and is topped with some green onions as a garnish. The salmon serves as the perfect canvas for this bright combination of flavors. Mild-moderate spice level. (GF) (individually wrapped, oven)

Read instructions fully before starting. Preheat oven to 375 degrees. Place the closed foil packages on a cookie sheet or baking dish and place in oven for 25-30 minutes (40-45 if frozen) or until the fish flakes slightly with a fork and an until internal thermometer reads 145F. Be careful when opening packets, as steam may be released when opening. Enjoy with a salad or green veggie such as snap peas.