Pineapple Fruit Salad

Carefully cut the pineapple horizontally. It will take a little effort, but it's worth it. Green tail of pineapple is not necessary to cut. Next, take a tablespoon or knife with a wide blade and remove the flesh. Two “boats” will serve as original salad bowls.

Cut the pear into small cubes, and simply divide the tangerines into slices. Season the salad with yogurt and mix in a separate bowl. There are different ways to decorate a fruit salad. For example, you can make thin chocolate chips with a vegetable knife, like in a photo. Or melt the chocolate and pour the tablespoon of the salad, along the zigzag line.