Site of the new Urban Outfitters on North Sixth Street in Williamsburg. Photo: Stephen Yang

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Soon, the hipsters in Williamsburg will be able to down their Pabst Blue Ribbon while buying ironic T-shirts.

National hipster clothing chain Urban Outfitters is planning to soon open its latest outlet on North Sixth Street by Wythe Avenue in trendy Williamsburg – one that also serves up booze and grub on site.

The chain has applied for liquor and restaurant licenses and is set to unveil its plans before Brooklyn Community Board 1’s state liquor authority review committee on May 30.

If approved, it would be a unique twist – at least in New York – for Urban Outfitters, which last year combined shopping, eating and boozing at two of its “Terrain” stores in Westport, Conn., and Glen Mills, Pa. that also specialize in garden and home décor.

The chain did not return messages yesterday, but Wendy McDevitt, president of Terrain, told Bloomberg news in November that its customers typically spend 1 1/2 hours browsing – “and that can double to three hours if they’re visiting the café and shopping between glasses of wine or lunch.”

But North Brooklyn activist Phil DiPaolo, a former committee member, said he’s not surprised by Urban Outfitters’ attempt to sell booze considering a local Duane Reade on Bedford Avenue profited significantly after obtaining a liquor license three years ago to sell a long list of hard-to-find beers – even out of refillable growlers.

“It’s the nature of the beast,” said DiPaolo. “If people have a buzz, they are going to spend more money. It worked for Duane Reade, so another chain is now looking to expand its services to provide liquor as well.”

Along North Sixth Street yesterday, passersby had mixed reactions about whether one-stop boozing and shopping would be a success.

Ping Chen, a 20-year-old Parsons’ student from Hells Kitchen, called the idea “weird.”

Allicia Lawson, a 25-year-old Bushwick actress, said she’s game to try – but admits having a history of making “bad shopping decisions” when “drunk.”

“I’d be willing to give it a shot,” she said. But “it might be more of a group thing rather than just drinking by yourself, which I can do at a bar and be less awkward.”

Amy Nicholas, 32, manager of Sweetwater restaurant across the street, said she’s not worried about the competition.

“[Sweetwater] is a sit-down, intimate dining experience with craft cocktails. It’s a different demographic,” said Nicholas, adding that those who try boozing and shopping together could find themselves with serious “shoppers’ remorse.”