From Alexandra Morton: More European ISA virus detected in wild BC salmon

"Dr. Are Nylund at the University of Bergen, Norway confirmed the ISA virus detection by Canadian lab, Dr. Fred Kibenge, in Rivers Inlet sockeye smolts."

"I also received the report from Dr. Kibenge, of the World Animal Health reference lab for ISA virus in Province Edward Island (...). Now that I have the complete report we learn that, similar to the sockeye from River's Inlet, the Coho in the Fraser River was infected with the European strain of ISA virus. But we see from this report that a chinook salmon and a chum salmon also tested positive."

-- Today I received reports from two laboratories.

Dr. Are Nylund at the University of Bergen, Norway confirmed the ISA virus detection by Canadian lab, Dr. Fred Kibenge, in Rivers Inlet sockeye smolts. Dr. Nylund reports he only got a positive in one of the fish and this result was close to the detection limit for the test that he used. In the report below, the higher the value, the lower the amount of virus. He said the sample was poor quality. We are on a steep learning curve here, having never dealt with viruses, keeping the samples in a home-type freezer was not optimal.

Download Report 021111.pdf (22.0K)

I also received the report from Dr. Kibenge, of the World Animal Health reference lab for ISA virus in Province Edward Island, on salmon a small group of us collected in the Fraser River on October 12. Late last week results from this group of tests was leaked to the New York Times and we heard that a Coho salmon tested positive for ISAv. Now that I have the complete report we learn that, similar to the sockeye from River's Inlet, the Coho in the Fraser River was infected with the European strain of ISA virus. But we see from this report that a chinook salmon and a chum salmon also tested positive.

While this continues to raise the level of concern that ISA virus is going to cause significant problems in wild salmon in the eastern Pacific, a lot more work is required. Someone has to culture the virus. Once that happens we can learn how long it has been here, and exactly where it came from.

The good news is that the levels of ISA virus detected in all these salmon has been low. While the salmon in my latest collection died before spawning, it is possible that ISA virus was not the cause of their death. Because ISA virus was only detected in the gills of the chum and chinook, it is possible they were only recently infected. The chum was silver-bright and likely just arrived in the river. The Chinook was severely jaundice. Did these two fish just become infected and is that why it was only detected in their gills? Two possible sources would be salmon farms off Campbell River that they had just been exposed to on their in-migration into the river, or did they become infected by sharing the river with the Coho which had ISA virus in her heart suggesting a more system-wide longer infection period - I don't know. The Segment 6 probe is less sensitive than the segment 8 probe, so while we learned the Chinook and Chum were infected with ISA virus, we don't know what strain.

If the virus is this contagious that it infected other salmon that had just arrived into the river this does present concerns.

I am not presenting myself as an expert in ISA virus, but I feel strongly there should be no secrecy when it comes to European strain ISA virus in wild salmon. I am on a steep learning curve and feel it is essential that we move forward to:

1 - establish an international board to make sure testing is done in a highly and scientifically defensible manner2 - establish a BC lab that can culture and test for ISA virus and report publicly3 - test widely for the virus in the ocean, rivers and lakes and include other possible species such as herring 4 - mandate tests on every Atlantic salmon facility, especially the lake-rearing facilities by more than one lab so that no one lab bears the brunt of this and so the public can take full confidence in the tests

There has been an incredible response from many of you. So many of you have provided funds in small donations that we are able to move forward with revealing where ISA virus is hiding despite the complete lack of response by Fisheries and Oceans Canada. Thank you. Thank you also for the people reporting back as to what is happening in your rivers and lakes. I am not at all interested in handing this over to Fisheries and Oceans, nor the Province of BC. I have asked the provincial salmon farm vet, Dr. Gary Marty several times what ISA virus test he did on all the Atlantic salmon he found ISAv lesions in. He had the province of BC's lawyer answer, providing me with no information. I was hoping I could send samples to him, but I wont without knowing what test he is doing.