Make It

Tap or click steps to mark as complete

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.

Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Chocolate-Banana Fudge

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Servings

18 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 18 servings

AMOUNT PER SERVING

Calories

200

Total fat

9g

Saturated fat

5g

Cholesterol

15mg

Sodium

130mg

Carbohydrate

31g

Dietary fiber

0g

Sugars

28g

Protein

1g

% Daily Value

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 2 out of
5 by
Purpletrig1068 from
I made this...and YES- there was wayyyy too much powdered sugar in this recipe.I made this...and YES- there was wayyyy too much powdered sugar in this recipe. It was so thick (like dough) I could hardly spread it. Not to mention how too sweet it is.....As I am posting Im already changing this recipe. I would prepare the Pistachio pudding like normal and THEN add the butter and white chocolate thats already been melted and combined. Then I would add more liquid to the chocolate topping as that was too thick as well. This is one recipe I will not make again according to the directions. I also made another batch, same way as the pudding recipe on the box, added Cool Whip and froze it. Then cut into squares and drizzled with chocolate. MMMMMMMMM

Date published: 2012-12-31

Rated 5 out of
5 by
tlkraft3 from
These are great.These are great. I made some for my family and some for my co-workers and everyone loved them.

Date published: 2013-01-02

Rated 5 out of
5 by
mamma482 from
Wow, are these good and easy to make too.Wow, are these good and easy to make too. I know my family will love these.