Over the years, we've created a lot of recipes using Sriracha—and these 31 are, we've decided, the absolute best of all time

Over the years, we've developed a lot of recipesthat use Sriracha. And while we love all of our recipes equally, we'll admit that some stand out in a crowd better than others. Like these 31 recipes that make use of rooster sauce in the best way ever. From Sriracha brussels sprouts to Sriracha egg salad, we're sure that this collection will have you craving the red bottle in no time.

The key to success in this recipe is time. Don’t try and rush the brisket by turning up the heat—that will only dry it out and make it tougher. Let it go low and slow until the meat is shreddable, and if you’re not sure if it’s ready, let it go a bit longer.

Sriracha Cocktail Sauce

Stir Sriracha into ketchup along with a spoonful of horseradish, a dash of Worcestershire sauce, and a squeeze of fresh lemon juice; serve with fresh shrimp, oysters, and clams.

This chicken nuggets recipe is the reinvention of the McNugget, featuring chunks of chicken breast, a marinade of yogurt and hot sauce, a rice flour batter for extra crunch, and three must-have sauces.

Sriracha Fried Rice

Sauté some ginger, garlic, and scallions with leftover rice. Stir in beaten egg. Season with Sriracha and soy sauce to taste.

I dig wings as much as the next person, but I'm not the kind of guy that plans a dinner around a plate of butter-and-hot-sauce-bathed, deep-fried chicken parts. Or at least I didn't think I was—until I tried this recipe.