Upcoming Classes

A Little Something on the Side

Date:

February 15, 2014 — Sat

Time:

10am-noon

Location:

St. Vincent's Hall, 4th floor kitchen

Instructor:

Craig Moriarity, cooking expert

Description:

Good side dishes compliment any entree. Let your sides be memorable and these will not get pushed off the plate. Try your hand and patience at a creamy risotto, a classic Italian rice dish. OOOH that’s so good.