SHARE

Tune in to this week’s episode of The Morning After as hosts Jessie Kiefer and Sari Kamin sit down with Mimi Sheraton, one of the most acclaimed critics food has ever seen, talking all about her book 1,000 Foods To Eat Before You Die: A Food Lover’s Life List. Before becoming the first female restaurant critic at the New York Times in 1976, she wrote for New York Magazine, and four decades later, she has written for almost every food publication that matters and authored 17 books. Mimi’s influence on critical food writing has been unparalleled. Needless to say, this is an interview not to be missed!