yourname2000 saidWow, that sounds yummy...and I just picked up 3 little pork loins tonight! Though I think I might swap the jalapenos for habaneros, or up the count to a dozen or so, lol....or put in a whole can of chipotle.

I always used to brown the meat beforehand but don't bother now,, except for hamburger meat. It doesn't make any difference.

And with hamburger meat I don't brown it in a pan anymore. I boil it for a few minutes in a pot of water.. turns out great and it's a helluva lot easier.. No standing there minding it and flipping etc... Just boil, drain and into the crockpot.. I larned that on some cooking website. Try it.

yourname2000 saidWow, that sounds yummy...and I just picked up 3 little pork loins tonight! Though I think I might swap the jalapenos for habaneros, or up the count to a dozen or so, lol....or put in a whole can of chipotle.

yourname2000 saidWow, that sounds yummy...and I just picked up 3 little pork loins tonight! Though I think I might swap the jalapenos for habaneros, or up the count to a dozen or so, lol....or put in a whole can of chipotle.