Food for folks who have yet to figure it all out

Roasted Garlic Hummus

My soul is physically exhausted from the excruciating joy I felt at Leo’s win on Sunday night.

I have waited for this day since I saw Titanic for the first time as a booger-filled 6-year-old. Everything about him enchanted me & I have never let go of that feeling. When Julianne called his name, I thought my heart might actually burst out of my chest. It was one of those hurt so good moments, ya know?? I screamed, I cried, I terrified nearby animals, it was just everything I dreamed it would be.

I also deserve an Oscar for making it to work Monday morning as a functioning human being considering the circumstances.

Time: 3o minutes (prep + cooking) | Serves: 6

Ingredients:

1 head of garlic

1 1/2 cans of chickpeas, rinsed + drained

1/2 cup of olive oil

1/4 cup of tahini

1/4 cup of parmesan cheese

1 tsp. of crushed red pepper

1 tsp. of cumin

2 tbsp. of lemon juice

1/4 cup of water

S+P, to taste

Pita, for serving

How to:

Preheat oven to 400 degrees

Cut top off of garlic head

Wrap garlic head in aluminum foil + place in the middle of a baking sheet