Sesame-Ginger Salad Dressing

Savory and tangy, this sesame-ginger dressing is perfect for salads served with Asian-style meals. It’s also good on wilted greens and on cold noodle dishes. Thanks to Progressive International for providing thesalad dressing shakershown in these photos by Evan Atlas.

Makes: about 1 cup

1/3 cup neutral vegetable oil, such as safflower or sunflower

2 tablespoons dark sesame oil

1/3 cup apple cider vinegar, rice vinegar, or white wine vinegar

1 tablespoon agave nectar

1 tablespoon reduced-sodium soy sauce or tamari

1 to 2 teaspoons grated fresh or jarred ginger, to taste

1 tablespoon sesame seeds

Combine all ingredients in a tightly lidded cruet or bottle. Shake well before each use.