Introduction

Here is a simple Atkins simple cheese cake receipe. Make sure to cool and refridgerate cheese cake before eating for best taste. Top with strawberries or whipping cream as well.
Here is a simple Atkins simple cheese cake receipe. Make sure to cool and refridgerate cheese cake before eating for best taste. Top with strawberries or whipping cream as well.

Ingredients

Directions

Makes 12 2.6 net carb servings. Great for induction.

1. Make sure eggs and cream cheese are room temperature.2. Preheat oven to 325.3. Line muffin pans with 12 liners.4. Cream cream cheese and eggs together.5. Add sour cream and half and half and continue to blend well.6. Add vanilla and lemon flavoring.7. Add splenda.8. Using an ice cream scoop or measuring cup pour into lined muffin pan.9. Cook for 20-25 minutes. Test filling with toothpick by inserting into the center of cheesecake. If toothpick is clean, remove cheesecake from oven.10. Let cheesecakes completely cool and then store in refridgerator for 1-2 hours to get the best cheesecake consistency.

Have fun and top with strawberries, berrries or almonds as you move out of theinduction phase.

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Member Ratings For This Recipe

on 2nd day of atkins induction phase, made these with cream instead of half and half. In the words of my hubby " I thought I'd died and gone to heaven" says it all. Very easy recipe to make. Quantity made 14 cupcake size, filled all the way to the top.
- 5/1/12