Well, the keg of Lindemann's Framboise has been tapped. Too much of a good thing, IMO, but the old lady sure is tickled pink.
Pics - of framboise in a 2L antique blown-glass German master pouring stein - if you ask nicely.

I didn't realize just how much raspberry is in it until we got this keg. It has so many berries it's almost fibrous.
I had attempted to homebrew a reasonable facsimilie on a number of occasions, but only used 3-4# of berries for 10 gallons of beer. I see now that that was ridiculous. Made some decent rasberry hefeweizen, though.