What You Need

Make It

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Grill temperature should be at least 350-375 degrees F. Clean and cut the head of cabbage into 8 sections, cutting off the stalk.

Set each piece of cabbage on its own section of foil (tear off enough to double up or you could wrap with a second piece of foil). Season each section as desired with butter spray, seasoning, salt, and pepper.

Wrap and cook for about an hour. Be sure to turn cabbage over every 20 minutes or so to keep from scorching.