2. Mix flour, baking soda, salt and sugar. Add raisin and toss to coat. Make a hole in the middle of the flour mixture, and add beaten egg, buttermilk and melted butter. Mix wet into dry ingredients until just combined. Knead the dough with a few quick turns and shape into flat circle, handling the dough as little as possible. Place into pan.

3. Bake 40-45 minutes, or until edges are golden brown. Cool or serve warm with jam and butter.