Chicken Cordon Bleu With Horseradish

Chicken

Ingredients

Boneless, skinless chicken breasts, pounded thin

wafer sliced Swiss cheese

wafer sliced ham

bacon slices ( slices per half chicken breast)

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Directions

Take 1/2 chicken breast that has been pounded thin and put some of the ham and cheese on it and roll up. Place chicken roll on 2 bacon strips and roll again. Anchor with toothpicks. Repeat for every roll wanted. Place rolls on cookie sheet and place on wire rack in oven. Bake at 325 degrees F for 1 hour. Serve with horseradish sauce.

Horseradish Sauce

Ingredients

2 Tbsp. margarine

1 Tbsp. cornstarch

1 cup skim milk

3 Tbsp. vinegar

1/2 tsp. black pepper

3 Tbsp. prepared horseradish

1 tsp. dry mustard

2 1/2 Tbsp. sugar

1/8 tsp. Tabasco sauce

1/2 tsp. red pepper

Directions

Melt margarine in saucepan. Stir in cornstarch until dissolved. Stir in milk. Bring to boil over medium heat, stirring constantly. Reduce heat and boil for 1 minute. Remove from heat. Stir in remaining ingredients. Sere warm on the side with chicken or beef.