As
a common south Indian tradition sweets and food are served on
a banana leaf on festival days. It not only looks beautiful
but also tastes good! Vada made up of daal, with a special kind
of small onion, garlic and spices is a crisp delicacy on all
festival days.

Jalebi from the
north, Maisorepak and Murku are some other sweet and sour
flavors.

Dahi
vada is a common north- Indian delicacy. It is relished as sweet
and sour coolent after all that dancing and running around!
It is a version of the north-Indian vada which is made of plain
grm daal and soaked in warm water for some time. Then the vadas
are put in chilled dahi(curds) and topped with spices , sweet
chutney and dry fruits.