Located in a LIC “converted auto-body shop”, this Québécois-accented take on the classic steakhouse from Hugue Dufour and Sarah Obraitis presents chops “as big as your head” from a "wood-burning grill" in the open kitchen (where there's also a live trout tank); a new patio with its own bar only adds to the “wonderful, unique" – and "pricey" – experience.