What is it they say, “no rest for the wicked?” I feel like I’m living that saying these days. I definitely can’t complain because my photography has taken me to some beautiful places lately. And, while Mike says I deserve these opportunities, I can’t help but feel very lucky and inspired by it all. Here’s a…

In an effort to take a little break from the tradition of only eating Thanksgiving leftovers, Mike and I decided to make these Balsamic Onion Tarts with Goat Cheese and Thyme. They are so easy to throw together and the savory flavors are a nice switch from the sweet. As you cook the onions with the…

Over the next couple of weeks, I’m going to be sharing recipe ideas that were inspired by some of our favorite restaurants in Ireland. First up is this Steamed Clams with White Wine, Garlic and Parsley. One of our favorite spots for lunch was Moran’s Oyster Cottage. We were originally going to explore Northern Ireland exclusively, but we…

I’m very excited to announce that my photography featuring three tasty brunch recipes and a cocktail has been published on The Everygirl! 3 Cozy Winter At-Home Brunches The recipes are developed and prepared by Kit Graham, whom I’ve had the pleasure of collaborating with on several recipe posts. She designs the recipes and preps the food and I take the…