Directions

† Combine the pickled mirliton, carrots, onions, and garlic, the parsley, Creole mustard, mayonnaise, and yellow mustard in a mixing bowl and toss. Add the salt, cayenne, and chopped onions and mix well. † Cover and refrigerate for 15 minutes before using. Will keep for at least 24 hours in an airtight container in the refrigerator. †