Blueberry Banana Bread (Reply)

I used to make banana bread a lot, particularly before I cooked very much and felt inept. I guess I got caught up in more complicated recipes and forgot about it for several years. 8 bananas, hot summer days, and the ensuing RIPE!!!1ONE bananas certainly brought it back to mind, though. Whatever recipe I used to use, I no longer have, so when scrambling around this morning, I remember that I've actually got some cookbooks that have EVERYTHING in them, like Veganomicon. Except I didn't have applesauce and wanted to use some frozen blueberries, so I came up with the following. Also, given the oven in my house, next time I'll bake the bread for the full 50 minutes - the bread was completely delicious, but the center was a little gooey.