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Steps

1. Preheat oven to 400°F. Cut apples into 1/4-inch cubes; place in medium bowl. Stir in stuffing, egg, and water until well blended.

2. Trim chicken of any visible fat and butterfly chicken. (To butterfly, lay chicken breast flat. Slice through center of chicken, starting with thicker side, and leaving 1/2 inch uncut to hold top and bottom slices together.) Fill each chicken breast with about 1/2 cup of the stuffing.

3. Arrange breasts, top side up, in 2-quart baking dish. Coat with cooking spray; sprinkle with seasoned salt. Place remaining stuffing in small baking dish or arrange between chicken breasts. Bake chicken and stuffing 15-20 minutes or until internal temperature of chicken reaches 165°F. Use a meat thermometer to accurately ensure doneness.

4. When chicken bake time is almost complete, melt butter in small saucepan on medium. Whisk in sauce mix; remove from heat. Stir milk in gradually.