Method

2. Add chilli powder, garlic powder and chilli beans, cook for a further 8-10 minutes or until cooked thoroughly.

3. Add the tomato, fresh coriander and the remaining red onion to a bowl and mix together. When beef is cooked, add it and mix well.

4. Lay salad leaves at the bottom of a bowl and spoon the mince meat mixture over. Top with salsa and sour cream. Sprinkle with grated low fat cheddar cheese. Heat the taco shells in an oven. Spoon the mixture into a taco shell and enjoy.