Aida’s Amazing Gluten-Free Pizza

We got into the spirit of Spring and decided to plant some seeds earlier this month, choosing to grow parsley, tomato, butter lettuce, basil and arugula. Desperate to take advantage and cook with our own fresh produce, we asked Aida for a nice recipe that would show off our veggies, and she whipped the Gluten-Free Cauliflower Pizza out of her book of tricks! Get ready, this is one of her best inventions yet.

Recent Comments

Vanessa said…

Sounds delicious and healthy….best of all, I think my 2 1/2 year old will LOVE it! I recently bought some prepared pizza dough, only to discover a new ingredient called L-cystine (an enzyme made from human hair collected from the floors in barbershops in China).....needless to say, never made the pizza…..so this recipe comes with great timing!! Can’t wait to make it!! Thanks Aida!!