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June 13, 2006 20:11 - Gentlemen, start your grilling engines!

Grilling in the backyard is something everyone in our family looks forward to on the weekend.

Sunday is our day for catching up on all the family news. Everyone drops by and visits.

Someone makes an early run to the ice house and fills the coolers with cold beverages.

The pool table is dusted off and the vollyball net is pulled tight. The kiddie pool is made ready for the hot afternoon.

This means food and lots of it.

The beef and chicken are marinaded the night before, the salads are prepared in the morning and brunch consists of sweet bread french toast and scrambled eggs.

Actually the secret to great grilled food is in the condiments offered. Spice up the catsup and mayo, add mushrooms and sweet onions, and don't forget those tomatoes! Ummmm, good to the last drip!