How to Make The Sweet Wilbur from The Smith Lincoln Center

November 21, 2012

Like the East Village’s answer to Cheers, The Smith is a cozy refuge where, even if the staff doesn’t know your name, they’ll pretend to. Now Upper West Siders can seek the same gut warming serenity at the restaurant’s Lincoln Center location, which opened earlier this month. If you’s rather find comfort in a glass than on your plate, try the restaurant’s recipe for The Sweet Wilbur, a musky combination of apple cider, bourbon and bacon bitters.