Monthly Archives: March 2013

The name of this cozy bakery and cafe is already a dead giveaway of its French influence of pastries and coffee. But, what makes this establishment extra special is its mix of Euro-styled iron and marble interiors with regionally sourced ingredients, from syrups to coffee. It doesn’t stop there, if you’re looking for a special […]

Given the freshness and quality of ingredients for the price point, Shanghai Morning Restaurant of Richmond, BC is a contender for XLB eateries in the west. It mimics more of the authentic experience but with flavours that are subtle with sizable buns enveloping a large portion of soup with every bite. But, I’ll let you […]