Ingredients:

Directions:

Directions:

Cover the celery, carrots, onion and potatoes with water and cook 10 - 15 minutes. Leave liquid on.Make the cream sauce using the margarine, flour, milk, pepper, salt and sugar. melt the margaraine in a saucepan. Combine the flour, pepper, salt and sugar and add it to the melted maragine until it is a smooth paste. Stir in the milk and cook until it is thick, or it has boiled. Combine the vegetables with water, clams and cream sauce. Simmer until it is ready.

Personal
Notes:

Personal
Notes:

This recipe came to LaWana from Kay Durfey, a friend from Bicknell, Utah.

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