In India, most of their dishes are served simultaneously in a thali. A thali is a round platter with an eared rim. Entire meals can be served using this simple plate. The thali is generally made with steel or copper. Other dishes served on a thali include vegetables, yogurt, chutney, and pickles. In restaurants, vegetarian or meat-based thalis can be served. Thali is a delightful way to enjoy Indian cuisine.

It serves a balanced meal in itself and the flavors are so well rounded that palates will certainly be satisfied.

Care Tips:- Clean your METAL ware by hand and dishwasher as the detergent can ALSO BE USED. Use a solution of equal quantities Detergent and soap. Also, avoid scratchy cleaners like steel wool. A simple, soft cleaning liquid on soap base, hot water, and a soft washing cloth is best for daily use.