Instructions

1. Pour beer into a glass and allow it to go flat for at least an hour (Image 1). 2. Place all ingredients except beer into food processor. Pulse a few times to completely mix ingredients (Image 2). 3. Pour flat beer through chute while processor is running. Blend for 2-3 minutes or until smooth and creamy. 4. Transfer to an airtight container and place in refrigerator for 1-2 days before eating.