Our Team

Here at sáv, we have one thing in common: we love creating amazing experiences for our guests. We get a kick out of securing those impossible-to-get tickets or remembering exactly how a guest likes their coffee.

For our concierge team, good service is about delivering personalised service. It’s about paying attention to what each individual guest needs, and going out of our way to make things happen.

Edwin ChuangCEO & Founder

Edwin Chuang cares about design.

Holding a Bachelor of Architecture, Interior, and Urban Planning from New York’s Parsons School of Design and having founded a successful architecture and interior design consultancy (EDesign Studio), his eye for aesthetics (and love for a good gadget or two) is evident in each sáv property.

Edwin wanted to create a hospitality experience that is a bit different – one that gives back to the community and the environment, and pays real attention to the well-being of its guests.

He has played a role in every stage, from the inception of the sáv brand and the development of our food ethos to sourcing construction materials and creating the look for the interiors of each property.