Directions

Preheat oven to 350 degrees F.

Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour. Serve sprinkled with parsley.

Note: The artichokes will keep for up to 3 weeks, refrigerated, in the cooking liquid.