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About Me

Chef Tonne Khabir is the senior partner of Bobsaith Consulting LLC where she specializes in creating and catering delicious low-fat, Middle Eastern, Creole-influenced dishes with an East African, kosher style, neo-soul twist. Her belief, Americans have moved away from fresh; we need to get back to fresh foods! Having been handed the cooking ladle by her retired, executive chef grandmother, Chef Tonne is a third-generation chef from Kansas City, Missouri who has been cooking since she was 13-years old. In some capacity, Chef Tonne has been cooking for the past 25 years. Chef Tonne attended the University of Kansas majoring in organizational communication and has received professional training in Haiti and the Dominican Republic. An avid international traveler, Bobsaith has traveled to and intensely studied food trends and cooking with friends from exotic places abroad such as France, Japan, Germany, and among many areas of Africa including Egypt, Tanzania, Nigeria and Kenya, and domestically, all over the United States. Before becoming an entrepreneur, Chef Tonne worked as a corporate chef with the infamous WorldCom, a Sous chef with the Dallas Convention Center's Culinaire International, their off-site catering division, and as assistant general manager at Newport Seafood in Dallas' West End District and as the Director of Catering for Walls Catering.