Ryan McKillop has arrived in Merida, hailing from Vancouver, Canada. He was gracious enough to take some time out of his busy day to chat with us about why he chose Merida as his new location for McKillop Underwear.

In The Yucatan, Yucatan Today, and Evolucion present to you “Dog of the Week”. The volunteers at Evolucion work tirelessly to provide a better life for these animals in need. Working together, we can make a difference. Visit them at http://www.evolucionanimal.org

After our first visit to Tixkokob, we were contacted by Silvio Campos to come pay a visit to his test kitchen at his home. Obliging his invitation, we came to Silvio’s home to try out, and learn about, 5 popular dishes he makes. Sit back and enjoy!

Chef John Gray, once employed with the famous Ritz-Carlton Group of hotels, has opened his newest location, right here in Merida, Yucatan. We paid a visit to John’s place on Prolong. Paseo Montejo to chat with him about his career, his food, and what prompted the move to Merida~ Sit back and enjoy!

Just on the other side of the Periferico Ring Highway, located between Liverpool and City Center, you can find Golf Zone Merida. It’s your typical Golf Driving Range, but has the bonus of being fairly close into the city. No need to head out to La Ceiba or YCC to practice your swing, as this place is only about 15 minutes drive from the center of town. For more information about Golf Zone Merida, you can reach them at http://www.golfzonemexico.com

Going on a day trip can be fun, especially when there’s the possibility of trying some great food. Today, we hit the road and and made our way to Tixkokob to check out the town and try some of the best Cochinita Pibil in the state. Apparently, a man named Silvio Campos, makes the best in town..at least that’s what American Chef Rick Bayless says. If it’s good enough for Rick..

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