Many cooks-and eaters-think of braised short ribs, country bread and a big red wine as the perfect winter menu. But these fork-tender short ribs make a great summer dish, too. You can braise them in a slow cooker and serve them as the centerpiece of an alfresco supper on the patio.

Average Customer Rating:

4

out of

5

(2 Reviews) 2

2 of 2(100%)reviewers would recommend this product to a friend.

Sort byCustomer Reviews for Short Ribs Braised in Balsamic

Review 1 for Short Ribs Braised in Balsamic

5out of5

Demure

,Columbus

,OH

July 19, 2013

Ability level:Intermediate

Cooks for:3 to 5 people

Cooks:Every day

Would You Recommend? Yes

+1point

1of1found this review helpful.

Share this Review:

Thank you! You have successfully submitted a comment for this review.

Easy and fabulous recipe!

July 19, 2013

I made this recipe time and time again. It became one of my family's favorite! My daughters begged me to cook this many times. I did change the suggested amount of Balsamic Vinegar. I put less of it. It was too tangy for my taste. Make sure to put less initially, taste it after a couple of hours and add more if needed. Enjoy!

Pros: Easy, Impressive, Will Make Again, taste fab!

Cons: Unhealthy, Lengthy

Review 2 for Short Ribs Braised in Balsamic

3out of5

LaLupe

,Miami

,FL

May 16, 2012

Ability level:Advanced

Cooks for:1 to 2 people

Cooks:Every day

Would You Recommend? Yes

+1point

1of1found this review helpful.

Share this Review:

Thank you! You have successfully submitted a comment for this review.

Very easy and enjoyable

May 16, 2012

Add a little sugar and gave special taste! Very easy and no time consuming because you can leave it by itself. Great for everyday dinner!