tag:blogger.com,1999:blog-2058183008078317465.post1990583830455871367..comments2015-03-03T16:47:55.967-05:00Comments on Nibble Me This: Bayou Shrimp SlidersChrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-2058183008078317465.post-43707079416882867922014-03-23T12:46:39.888-04:002014-03-23T12:46:39.888-04:00Wow! These look wonderful,Chris!What a wonderful r...Wow! These look wonderful,Chris!What a wonderful recipe!Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-5658604700677238302014-03-18T10:17:08.391-04:002014-03-18T10:17:08.391-04:00This looks FANTASTIC, Chris. And oh my gosh! I jus...This looks FANTASTIC, Chris. And oh my gosh! I just saw your last comment! There&#39;s a cookbook coming out?! Do you have a pre-order link for Amazon? I&#39;ll be all over that one! Congrats!!Mary Younkinhttp://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-21085162826264281562014-03-17T22:12:07.667-04:002014-03-17T22:12:07.667-04:00You still picked up the blackened flavor without b...You still picked up the blackened flavor without burning your little shrimpies. That totally counts!The Duo Disheshttp://duodishes.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-24892146056221065992014-03-14T16:47:02.629-04:002014-03-14T16:47:02.629-04:00@Foodness Gracious - I&#39;ve turned the manuscrip...@Foodness Gracious - I&#39;ve turned the manuscript in and it ships in August, earlier than originally anticipated. Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-44569646879793002032014-03-14T16:13:24.379-04:002014-03-14T16:13:24.379-04:00Wow, when are we going to see a Nibble cook book? ...Wow, when are we going to see a Nibble cook book? These look so good!!Gerry @Foodness Gracioushttp://www.blogger.com/profile/00267762026583525273noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-87800656206874772162014-03-13T20:40:51.729-04:002014-03-13T20:40:51.729-04:00I think I have made burgers out of most everything...I think I have made burgers out of most everything. From lentils, to crab, all kinds of fish and all the usual meaty suspects. But never shrimp. Good idea. GREGSippity Suphttp://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-15111528710257702552014-03-13T07:52:17.433-04:002014-03-13T07:52:17.433-04:00Basketball is the one sport the.boy is not super i...Basketball is the one sport the.boy is not super into..and so these few weeks are a much needed break between football and baseball! Though, I think even these sliders would distract him watching spring training! He is super into shrimp.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-13149304555919432732014-03-12T19:18:30.195-04:002014-03-12T19:18:30.195-04:00These sound amazing! I&#39;ve never made a patty/c...These sound amazing! I&#39;ve never made a patty/cake/burger using shrimp, but one look at these tells me that I need to get on that!Heather Schmitt-Gonzalezhttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-78263623436791765192014-03-12T16:00:09.689-04:002014-03-12T16:00:09.689-04:00@dentistvschef No, I dont. I kept getting reject...@dentistvschef No, I dont. I kept getting rejections from those sites so I quit trying.Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-30892675352687697982014-03-12T14:40:30.989-04:002014-03-12T14:40:30.989-04:00wow, simply damn delicious shrimp patties!!!
the p...wow, simply damn delicious shrimp patties!!!<br />the photogrph is awesome too, do you got your tastespotting or foodgawker account???dentistvschefhttp://dentistvschef.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-32466207764215097002014-03-12T10:50:56.287-04:002014-03-12T10:50:56.287-04:00Welcome back! All the mister can think and talk a...Welcome back! All the mister can think and talk about is basketball, he&#39;s a one-trick-pony this time of year. These sliders will be great for the games this weekend! He managed to get tickets to the games in San Diego, without prior approval...this can only mean &quot;sorry jewelry&quot; is coming my way!Pots and Pinshttp://www.potsandpins.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-56618932470776583112014-03-12T10:32:22.299-04:002014-03-12T10:32:22.299-04:00Loving this recipe! These would be great with a le...Loving this recipe! These would be great with a lettuce bun so I can low carb it! Yum!Robynhttp://www.grillgrrrl.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-87325168880427249522014-03-12T08:56:33.047-04:002014-03-12T08:56:33.047-04:00My husband would love these, I&#39;m def. going to...My husband would love these, I&#39;m def. going to give them a try. I&#39;m always looking for new ways to do fun things with protein as we are always trying to eat low carb, i see these shrimp burgers being great with a lettuce bun as well to make it paleo/no carb. Thanks for sharing, ps love how you did the ingredient photo. Awesome!Robyn Medlin, Culinary Life Adventureshttp://www.blogger.com/profile/11795256987409621060noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-72344052738060834312014-03-11T13:52:22.441-04:002014-03-11T13:52:22.441-04:00we made Vietnamese-style fishcakes last night, whi...we made Vietnamese-style fishcakes last night, which, in theory, at least, aren&#39;t that dissimilar to your delicious looking sliders. Ours were held together with cornstarch and we blitzed the fish and shrimp in the food processor rather than hand-chopping like you - which we&#39;ll have to try because I&#39;m sure the texture of the pieces of shrimp is better in your mouth. And, don&#39;t worry about not blackening them, after all, didn&#39;t Paul Prudhomme discover the technique by accident when his pan was too hot?Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-79097908112542448922014-03-11T11:33:54.418-04:002014-03-11T11:33:54.418-04:00Oh good lord... they look absolutely fantastic! Se...Oh good lord... they look absolutely fantastic! Seriously drool worthy.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-43534474998798498052014-03-10T12:35:01.693-04:002014-03-10T12:35:01.693-04:00Sigh... 70 degrees in KC... grilling weather this ...Sigh... 70 degrees in KC... grilling weather this week. BUT I am off to South Dakota to enjoy yet another snow and sleet week.<br /><br />But, Lent for jackie and these sound perfect!... See you in June!!!Inspired by eRecipeCardshttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-36258598021092761762014-03-10T09:36:21.951-04:002014-03-10T09:36:21.951-04:00These couldn&#39;t look anymore delicious!These couldn&#39;t look anymore delicious! Heather RockyMountainCookinghttp://www.blogger.com/profile/02961050934429153075noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-40388561077530304552014-03-10T08:16:53.937-04:002014-03-10T08:16:53.937-04:00Blackened or not, these look fantastic! I would l...Blackened or not, these look fantastic! I would love to have some of them right now.. who cares that it&#39;s only 5 o&#39;clock in the morning :)Jenn Chttp://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-43163167713339528942014-03-10T07:38:27.410-04:002014-03-10T07:38:27.410-04:00Looks delicious Chris - welcome back.Looks delicious Chris - welcome back.Big Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-84675571445768670822014-03-09T20:12:34.108-04:002014-03-09T20:12:34.108-04:00Your bayou shrimp sliders rock...Nice!Your bayou shrimp sliders rock...Nice!Velvahttp://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-18515869992917393992014-03-09T10:24:35.609-04:002014-03-09T10:24:35.609-04:00I love these Bayou Shrimp Sliders and what I love ...I love these Bayou Shrimp Sliders and what I love more is that you&#39;re back blogging. Hope your project went well.Lea Ann (Cooking On The Ranch)http://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-90255664247315672322014-03-09T06:25:36.682-04:002014-03-09T06:25:36.682-04:00I&#39;m always glad for more daylight too and I&#3...I&#39;m always glad for more daylight too and I&#39;m happy to spring forward, especially if shrimp cakes are on the menu. I love how all of the different flavors work together in the patties with the sauce. I&#39;ll have two please.<br />Sam Sam Hoffer @ My Carolina Kitchenhttp://www.blogger.com/profile/15358601435867848753noreply@blogger.com