Better Than Raw, and Never RoastedIt's a 3 to 4 day process, but it's a labor of love! We soak our nuts in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients.The result? A light, airy, crunchy texture...perfection in flavor and nutrition.

Sprouted Almonds: Almonds are a power nut, considered to be packed with the most nutrients of all nuts! They are a rich source of Vitamin E, phosphorus, calcium, magnesium, and iron and also contain heart-healthy monounsaturated fats. Ours are sprouted, which helps maintain their vital nutrients and makes them easier to digest.

Coconut vinegar: Did you know the coconut tree produces a nutrient-rich "sap" that's beaming with health benefits? We love boosting flavor with coconut vinegar, which is actually derived from the sap of the coconut tree. Since it's raw and naturally aged for more than 6 months, it's enzymatically alive and contains all 9 essential amino acids!