Category: Mains

Soup weather is finally here!!!! My heart is so happy. I love soup, of all types, but my favorite is a hearty soup that can stand on its own for a meal. This turkey chili is just that: hearty, full of veggies, spicy, and a stand alone dish that makes my autumn heart skip a … Continue reading Turkey chili

So tomatoes are everywhere during the summer, and I keep on buying them up like hot cakes. There is just something about fresh tomatoes that make me so happy during the warm summer months. I decided to put all the tomato goodness that I could find into a quiche because, well, I wanted to. This … Continue reading Summer Tomato Quiche

This 4 ingredient pizza is something that we eat several times a month at my house. It is easy, delicious, and ready in under 20 minutes. You can adjust the recipe and buy any brand of the items but I really suggest Mama Mary's whole grain pizza crust. You can find them at most local … Continue reading Pesto + Prosciutto Pizzas

I generally dislike (nearly) all pasta/potato/macaroni salads that you can imagine. So. Much. Mayo. This pasta salad, on the other hand, is a refreshing breath of fresh air. It is light but filling and is actually not terrible for you, as are most other pasta salads. This recipe makes roughly four lunch portion servings. It … Continue reading Balsamic Pasta Salad

First things first, this is not a recipe for how to cook the best steak. I prefer using a cast iron skillet which gives a truly un-comparable crust to the meat. While steak cooking methods vary and each version has its strong points, there is NO MARINADE like Allegro. For any meat, poultry, or even … Continue reading Red pepper and bleu topped filet

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