Beef Tenderloin Recipe

Updated on February 6, 2014

Beef Tenderloin Recipe

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Beef Tenderloin Recipe

This oven recipe for beef tenderloin turns out a perfect roast every time. Let's face it, everyone loves a beef tenderloin dinner. It's classy, succulent, and pleasing to the eye. If you want to entertain and serve a tasty entree, then this is the elegant dinner to serve.

Have fun preparing this wonderful meat and know you will impress all you serve.

Beef Tenderloin

Source

Cook Time

Prep time: 15 min

Cook time: 50 min

Ready in: 1 hour 5 min

Yields: 2 Pounds Beef Tenderloin Feeds 6

Ingredients

1 Beef Tenderloin Roast Beef Tenderloin

1 Tbsp Olive Oil

1 branch Rosemary

1 branch Oregano

1 branch Thyme

1/4 tsp Salt

1/4 Pepper

1 Tbsp Minced Onion

Beef Tenderloin

Pat dry beef tenderloin

Rub beef tenderloin with olive oil

Salt & Pepper tenderloin

Rub minced onion over roast

Put fresh herbs in roasting pan

Put grill on top of herbs

Put roast on top of grill in oven

Bake Roast for 15 minutes at 220 degrees

After 20 minutes turn oven up to 425 degrees till done. Depending on how many pounds your roast is will depend when you take it out. Use meat thermometer to let you know when done.

Take out and tent roast with foil for five minutes while you get the side dishes ready. Your roast will cook up to five more degrees once out, so keep this in mind.