Thursday, December 6, 2018

Kraft Dining, Mont Kiara

By Aiman Azri

Mont Kiara's latest cafe is poised to be a crowd-puller, set beside a condominium pool with plenty of sunshine streaming in. But there's craftsmanship in Kraft Dining's food too, with house-made rye noodles and spelt pasta expected to be ready by next week for complete meals.

When we visited, the menu remained limited, but we enjoyed the East-to-West wholemeal sourdough toasts, one with kaya (also prepared from scratch here) and butter (RM9), the other with freshly sliced avocado, poached egg and olive oil (RM18). Both might look simple, but Kraft cultivates its own yeast for its long-fermentation bread; even its sauces, from pesto and honey mustard to mayonnaise and ketchup, are painstakingly put together by the kitchen.

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11 comments:

More and more of these cafes are sprouting up in condominiums that I wish I stayed in one. So nice to be able to just walk downstairs to have a wholesome breakfast or sit leisurely for good coffees. ^_*