Inspiration for wholesome weeknight & weekend cooking.

Posts tagged ‘couscous’

I love this simple and versatile side dish. The texture of Israeli couscous is fun and the fresh herbs make it beautiful and tasty. I’m not a big fan of tarragon, so I substitute with sage (since I grow it). If your couscous is at all sticky (mine was), just add another drizzle of olive oil and work through it w/ a spoon, breaking up any clumps. This can be served warm or at room temperature.