Frozen Greek Yogurt Chips

by

LAURYN

A pet peeve: when I’m in bed. watching a movie. with a glass of wine. spooning my dog. completely relaxed…and there’s nothing to satisfy my hand-to-mouth, sweet tooth [ *end of the world*]. Nowadays food seems to have way too many hidden chemicals & added sugars. Welp, I took matters into my own hands with this lil DIY. These mini Greek yogurt frozen chips stole my heart when I was pinning away on Pinterest. Oh, & since they’re ugly without coloring, I secretly added a drop of neon food coloring [ sahahahaha!~!! ].

Directions: mix Greek yogurt with a drop of food color [ next time I’ll try turquoise ]. Add Greek yogurt into a Ziplock bag that is surrounding a cup. Separate the cup from the bag after you’ve poured the yogurt in to it. Seal the bag & cut the tiniest hole at one corner of the plastic bag. Use a small plate, making dots everywhere. Freeze for two hours.

Just an fyi: you states about the hidden chemicals and sugars in your post…. not that food coloring as sugars, but they definitely are adding chemicals and dyes into your body that are not necessarily the best. Other than that this is such a good idea!!!!! <3

what a great idea!!! I live in Cyprus so we have an abundance of local and fresh Greek yoghurt. I might try this with some honey for a traditional Greek take on it. Thanks for sharing.Mimi Finerty recently posted..the great escape

I stumbled across your blog about a month ago and I’m clearly obsessed. I’ve lost 60 pounds in one year but after awhile I needed motivation and tricks for my sweet tooth. I can not begin to tell you how genius this idea is. Thank you (;

I’ll be taking the greek yogurt and putting in the blender with strawberries, and a separate one with blueberries. Everything organic of course! 🙂 No color will be needed since the fruit will be doing it. lol! I can’t wait to try this! Thank you! :))))