This cocktail was created by barman Phil Ward of Death & Co. in New York. It complex combination of rye, sweet vermouth, Amer Picon bitters and maraschino liqueur make a rich and impressionable cocktail.

Ingredients

2 ounces rye whiskey

3/4 ounce sweet vermouth

1/4 ounce Amer Picon

1/4 ounce Maraschino liqueur

Directions

Place the ingredients into a cocktail shaker filled with ice.

Slowly stir the mixture for 30 seconds and then strain into a cocktail glass; serve immediately.