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Tammy

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I am reviewing as I devour the chicken salad for lunch. It was delicious and easy, I was able to make it after coming home at 8:30 after an exhausting day. I chopped everything by hand because I like my chicken salad chunky. I used mayo instead of the dressing, no celery, and red onion because thats what I like. I also chopped up two strawberries, cherries, and one dill pickle spear into the salad. Let it marinate for an hour and enjoy it sprinkled with some Parmesan cheese. This is definitely a go to recipe during the summer months when it is painful to turn on the stove.