JOB DESCRIPTION – CHINESE CHEF JOB

Must have at least ten years of experience in traditional Chinese cuisine and must have experience in create modern fine dining Chinese cuisine in 5 stars international restaurants or hotels for at least the last 5 or 6years,

Experience with well known international chefs will be a plus,

Extremely high quality standard oriented chef to be able to satisfy local and as well international traveler guests with high expectation with new exiting food to try.

Enjoy his/her work, has a pleasant personality and able to create an atmosphere of fun for all resort guests or communication with the guest whenever possible or the situation require.

Chef will strive to go above and beyond guest expectation in order to have return guest

To research and recommend high quality culinary staff in the market

Pre-opening experience is definitely a plus

Strength Managements

Good attitude, proactive and reliable

Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.

Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times

Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.

Retains employees through involvement in training and development.

Computer skill essential (especially Word and Excel)

Understand to use food order purchasing system

Team work and passionate Chinesechef in this job

You are able to direct and guide your team of chefs in providing a consistently high quality of food

Take ownership of the restaurant

Good communication skill in English (verbal and written)

Open minded and willing to take constrctive criticism

To communicate regarding the tasks and job responsibility

Always looking for improvements in all aspects of the operation

You can develop and identify new products and equipment, to improve the production of the restaurant.

You have the ability to develop and define quality standards of food preparation and presentation of the food

To encourage staff participation while setting expectation for job performance

To communicate and lease with others chefs and related departments heads

Work very closely with the restaurant managers ( planning & strategy)

To be able to schedule his staff according to business

Must be well aware with H ACCP expectation and ensure high standard of hygiene and work methods are meet

Cost control oriented chef and menu costing

Overall to be able to have good communicate with the Ex. Sous or Ex. Chef in order to anticipate issue for the success of the restaurant

Is this a New Position? Yes

If Yes, Why was this Position created? Pre-opening Hotel

What would you like this individual to focus or concentrate on?

Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine

Be constantly updated with the latest Chinese food trends around the world

Constantly search for specialty product and have connection

Be aware of the competition and make suggestion to stay ahead of the competition

Consistency of the delivery of product will be the key and it is a must requirement

To be able to be aware and anticipate product season around the world in order to plans menus accordingly

Other Pertinent Skills and Chinese chef job Qualifications required:

To be able to execute a Chinese cuisine with excellent and refine culinary technical skill presented in a modern, creative and elegant European style.

The potential candidate occasionally will be required cooking of his own cuisine style in and represents himself in different outlets