Bean & Cheese Potato Skins

Bean & Cheese Potato Skins

Crispy potato skins are filled with baked beans with maple bacon, topped with some Cheddar cheese and baked for 10 minutes, resulting in hearty and delicious stuffed potatoes the whole crowd will enjoy!

How to Make It

Step 1

Set the oven to 400°F. Cut the potatoes in half lengthwise. Scoop out the cooked potato, leaving a 1/2-inch-thick shell. Reserve the cooked potato for another use. Place the potato shells onto a baking sheet.

Step 2

Divide the beans among the potato shells. Top each with about 1 tablespoon cheese.

Step 3

Bake for 10 minutes or until the cheese is melted. Top with the sour cream and green onions.

Recipe Tips

Recipe Note: You can also add other potato skin toppings like crumbled cooked bacon or diced tomato.