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Sunday, April 18, 2010

Greek-Style Flatbread Pizza

From the kitchen of One Perfect Bite...It was a wonderfully busy day today. We headed into the Lorane Valley to look at property and on our way back stopped for a quick visit with friends who have just opened their nursery and farm stand for the season. We did a quick walk through of our Saturday Market and had a very late lunch at a favorite local Thai restaurants. By the time we reached home the sun had set and we knew that dinner would be light and late. I decided to make Greek pizzas that use lavash as a base for Mediterranean-style ingredients. They are much lighter than their doughy cousins and I actually prefer the thin crisp crust to that of a standard pizza. These are easy to do. If you don't care for the Greek version, use standard pizza ingredients or better still use the flatbread for a wonderful pissaldiere. I think many of you will like this light pizza. Here's the recipe.Greek-Style Flatbread Pizza...from the kitchen of One Perfect Bite

Thanks for stopping by my Kitsch in the Kitchen blog, despite its name it is less about food but more about me.... Had to have a space of my own. My food and family blog is http://tomatotots.blogspot.com... Love pizza and love your first bite photograph. I will be back and add myself to your followers.

Nice, Mary! Using the lavash flatbread is a great idea. Never have tried that..and I really like your toppings. I have some naan in the fridge right now; don't know why I couldn't use it the same way, do you?

Hey Mary, this looks wonderful. I like a crisp, light dough too sometimes. Might I ask you a photography question? If you cooked this at night, how did you get such a bright, wonderful picture? I'm still new to the photography thing, so any tips help and are appreciated. Oh, and I just realized there are two different little ones above, not one! Your'e very lucky to have them. I miss having kids around.

So nice to meet you. Thank you for visiting me. I'm new to blogging and blog websites. I never imagined there was a world out there with so many talented people with ideas to share, and great stories, too! As is the case with you.I will absolutely stop by often to see what's cooking in your kitchen, and of to get ideas about what to cook in my own. =)I've already added you to my "favorites."

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