Nutritional Facts

Directions

In a large bowl, combine all ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving.Yield: about 2 quarts.

Originally published as Pineapple Orange Sherbet in Light & Tasty
April/May 2002, p7