Known Hazards

All parts of the plant contain calcium oxalate crystals. This substance is toxic fresh and, if eaten, makes the mouth, tongue and throat feel as if hundreds of small needles are digging in to them. However, calcium oxalate is easily broken down either by thoroughly cooking the plant or by fully drying it and, in either of these states, it is safe to eat the plant. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet[

A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

Basic information on a wide range of useful plants, plus details of environmental needs where available.

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Like many species in the family Araceae, this plant has the ability to heat the flowering spadix as the pollen becomes ready for fertilization. This heat greatly increases the strength of the aroma released by the plant, thus attracting more pollinating insects. It can also have the effect of making the insects more active, thus increasing the level of fertilization[

An excellent treatment of the family Araceae, giving lots of information about the plants, how to grow them, their uses etc. I found it a bit disordered - if you want all the information on a specific species you have to trawl through the whole book.

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Edible Uses

Leaves and stems - cooked. The tender young leaves have a mild flavour and are preferred by some people to the older leaves[