Monthly Archives: March 2012

Hey folks. I’m exhausted. For the last couple of nights, I haven’t been sleeping much at all. You who know me, know that I usually don’t sleep more than 4 hours a night, but I think I’ve slept four hours … Continue reading →

One of the earliest cookbooks I purchased that was completely barbecue related was Paul Kirk’s Championship Barbecue Sauces. It’s still one of my favorites and one I turn to often. One of the reasons I enjoy Paul’s book is that … Continue reading →