The sun, traveling, chill...But do you know what I love possibly the most about the summer? That long uninterrupted sleep. And do you know what I haven’t had for so long? That long uninterrupted sleep.

Don’t get me wrong!

I used to have problems with sleeping but they disappeared once I went vegan. Actually there’s a completely different problem now - I burnt my back so bad that cars are stopping behind me as they think there’s a red light on the semaphore.

Don’t worry, I know that you can spread not only the peanut butter but the sunscreen as well. Actually everyone was telling me that! But I just wished so bad to be tanned that I had to have a first-hand experience. Whatever, at the end of the day, the personal experience is possibly the best. In fact, I could write you a billion motivational quotes. I could show you thousands transformation pics. I could upload hundreds of healthy recipes.

But guys, you just have to have a first-hand experience of this meal!

Even though this recipe’s truly quick and easy, it’s one of my all-time favourite - it’s ideal for warm days and it also requires just a few ingredients. The main one is a slightly nutty quinoa which goes together perfectly with crispy, roasted chickpeas and easy mix of fresh veggies. Also, a very important component is the creamiest dressing which requires just a powdered PB2 and a lime juice.

I could be telling you about the heaven you reach once those flavours combine in your mouth but it’s better to have a first-hand experience - here is the recipe!

Rinse the chickpeas and place them into a bowl. Sprinkle them with the cinnamon, give them a good stir and spread them evenly onto a baking tray. Add in sliced tomatoes & the zucchini and let it all bake for around 20 minutes.

Add the quinoa into a saucepan, pour in double amount of hot water and let it cook until all the water has been absorbed.

Add two tablespoons of PB2 into a mug along with a little bit of water and whisk until required consistency.

Add the lamb’s lettuce into a large bowl along with cooked quinoa, peas and the sweetcorn, stir in roasted chickpeas and the veggies, pour all over the PB2 & the lime juice and serve!