I made some cupcakes yesterday, some that I have made before many times. But this time they came out with kind of a dense rubbery texture rather than the usual light fluffiness. This also happened about a year ago when I made a chocolate cake. I followed both recipes exactly, but the recipe isn't to blame as I have made both cakes many times before with no problem.

Does any one happen to have an explanation for this?

Many thanks,

Mash x

« Last Edit: August 06, 2012 02:10:20 PM by MareMare - Reason: to make title more specific »