Control over expenditure

Check ensures that purchases are as per negotiated price, within budget and ordered/approved by the right people in the organization. Re-ordering is based on accurate usage, actual sales and in consideration of seasonal fluctuations.

Control over inventory

Check identifies slow moving stock and recognises opportunities to reduce or increase availability of storage space. Expiration dates are also tracked within the system, reducing the likelihood of wastage.

We have found Check to be an excellent system in the management of our food and beverage cost. In fact, we have been able to reduce the overall cost by 1-1.5% on average which has had a substantial impact on company profitability. I recommend to anyone in the restaurant industry who is seriously interested in improving margins to have Check installed. It interfaces with our POS and accounting systems with ease and we have found it to be an overall ideal solution.