Wednesday, 30 March 2016

LINDT CHOCOLATE BROWNIE

Topping 1slap Lindt White Chocolate, chopped 15g butter
Preheat oven to 180°C. Grease an 20 x 20-centimeter square baking pan and line with parchment paper. • Melt the chopped chocolate and butter.
• To melt the chocolate, finely chop the chocolate and melt in a heat
proof bowl over barely simmering water or in a microwave oven on
medium-high power (30-45 second intervals, stirring in between). • Stir constantly • Remove from the heat and let cool slightly. • Beat together the eggs, sugar, and vanilla until well combined. • Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated. • Add the flour and walnuts, and mix until just combined. • Pour the mixture into the prepared pan and bake approximately 20 minutes. Topping • Melt chocolate with butter as per method above. • Pour over brownies and leave to set slightly and then mark off squares. • Cut when cooled down.
Serve as desired