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KFG Recipe of the Week: Caprese Salad with Mozzarella Pearls

Nothing says summer like Caprese salad. Fresh tomatoes and basil picked from the garden mixed with mozzarella cheese, olive oil and balsamic vinegar. To me it is pure heaven.

Many Caprese salad recipes call for sliced tomatoes, sliced mozzarella and whole basil leaves. This recipe changes things up by using cherry tomatoes and pearl-size morsels of mozzarella. The “small bite” signature of this recipe allows the flavors to mix for a better taste experience of this classic salad.