The kids are back in the kitchen and at it again, come check out the latest drool worthy dinners.

You just might leave inspired for your next grocery run! This was an extra complicated grocery list session because we were also planning to do holiday baking and made 5 separate grocery lists for each of our 4 Christmas gatherings plus the meals needed between now and then.

First up, Ty made us some awesome Mexican Dump Soup! We used leftover Steak instead of chicken. YUM!

Make sure to shred some fresh mozzarella to serve with each bowl. You cannot beat a fresh grated cheese!

​ What I love about this recipe, is how FAST and easy it comes together on a busy day.

Momma was hungry for ITALIAN, so I picked the Crockpot version so it could cook itself all day! :)

I love how this lasagna tastes like you worked WAY harder than you did. Fun fact, I took small curd cottage cheese and mixed it with yummy italian seasonings to make a more hearty, ricotta style lasagna. Just add it to your alfredo layer in the following recipe from our blog.

Destiny was super swamped this month with doubling up on some school, so daddy took over some of the kids cooking duties. He grilled us a lovely steak, sauteed cubed sweet potatoes and served it all with my FAVORITE brussel sprouts! I could eat BOWLS of just these!​

And because, tis the season for soup, we made a yummy Amish cheeseburger soup for dinner this weekend! The girls were busy, so all the guys pitched in. Love men in the kitchen! :)

I also love the hearty veggies this soup has tucked inside a creamy, fresh shredded, cheddar cheese base.