How To Prepare Banana Nice Cream Sundae

Prep Time: 15 minutes

Cook Time: 20 minutes

Sometimes breakfast can get monotonous, and since it is the most important meal of the day, we’d hate to see you skip breakfast. Time to share the recipe of a delicious dessert which can also be the ideal breakfast because it is the perfect blend of taste and health: The Banana Nice Cream Sundae. This is the perfect recipe for everyone who wants to tantalise their taste buds while taking care of their daily nutritional intake.

Ingredients:

2 medium bananas.

2 tablespoons of almond milk.

1 tablespoon of hazelnut butter. In fact, any nut butter will suffice.

1 teaspoon cacao powder and

1/4 teaspoon pure ground vanilla pod powder.

Once you have the ingredients, you’re all set to prepare a mouth-watering delicacy without any hassle. You can also add additional toppings (berries, chopped nuts & coconut) according to your preferences.

Procedure:

Cut the bananas so that the pieces resemble the shape of a coin. Place the pieces in the freezer and leave them for approximately 2 hours.

After 2 hours, take out the pieces and add them to a food processor or mixer. Add milk and let the processor blend until you have a smooth and creamy mixture. Set aside half of the mixture to be used later as the banana layer.

Now comes the chocolate layer. Grab cacao and vanilla powder and nut butter. Add these and let the food processor blend the mixture again. They need to combine and form a buttery paste.

Pour the mixtures into glasses making different layers. The layers will help you savor the taste of every single ingredient. You can always add toppings like berries & chopped nuts, too!

The Banana Nice Cream Sundae is not only delicious but is amazing for you health as well.