Explore more recipes with these ingredients

Nutritional Information

Total Calories: 428 | Total Carbs: 115 g | Total Fat: 1 g | Total Protein: 4 g | Total Sodium: 11435 g | Total Sugar: 58 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

About The Author

Bryanna Clark Grogan, vegan 26 years, author of eight books, has over 40 years experience as a chef, teacher, and journalist. Among her titles are World Vegan Feast, Nonna’s Kitchen, Authentic Chinese Cuisine, The Almost No Fat Cookbook and the Fiber for Life Cookbook. She was recipe author for the book Dr. Neal Barnard’s Program for Reversing Diabetes. A teacher, lecturer and former newspaper columnist, her blog is at Vegan Feast Kitchen.

I\’m new to vegan cooking and am very conscientious about the sweeteners/sugars that I use (as little as possible). I don\’t have "dark molasses" but I do have "blackstrap molasses." Will it work in this recipe?