For a fun variation, try adding one or several of these:

- 1–2 handfuls spinach

- 1∕2 cup chopped cilantro

- 1 small avocado

- 1∕2–1 small jalapeño

- 1∕4 red bell pepper, chopped more salt to taste

This hummus is perfect because it is heartier than a dressing dip. I like to prepare large batches of garbanzo beans and freeze them so I have them on hand. Helpful hint: 1 cup dry garbanzo beans = 3 cups cooked. Place garbanzo beans and all other ingredients (basic and variations) in a food processor with the “S” blade. Process until smooth. Adjust salt to taste. Serve immediately or refrigerate up to 5 days.