Truffles Stew

YAKHNIT EL KAMA

2 cups cubed meat

2 cups cubed Kama (truffles)

1/2 cup minced onions

1 tsp. salt

1/4 tsp. pepper

1 tsp. flour

2 tsp. Iemon juice

2 cups water

Fry meat in samneh until browned. Add onions and cook
until yellow. Add kama, water, salt and pepper. Cook under
pressure for 20 minutes. Open cooker. If kama are not entirely
tender, simrner until they are done. Thicken sauce with flour
mixed with a little water. Add lemon juice. Serve hot with rice.