…Boillon has his reasons for signing a 10-year lease for the former Brown’s Caribbean Bakery at 3301 Georgia Ave. NW, and they start in the kitchen. The space is crammed with all manner of tantalizing equipment: pizza ovens, rotating decks ovens, industrial dough mixers, dough sheeters, dough shapers, a walk-in and much more.

He’s envisioning small plates, long braises, gourmet pizzas, Jamaican patties and other dishes.

The chef has plenty of work to do before he opens (he hopes) in mid-May.

Awesome. We’ll def. revisit as they get closer to opening. Great news for Georgia Ave!