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I'm so sorry but this just did not work at all. The rice would not cook fully in the milk. I also found your instructions really lacking with cooking times. I cooked the rice mixture for 20 minutes to try to get a thicker consistency before adding half n half but then it turned running again. It also seems to need something more - maybe some nutmeg/cinnamon? I'm glad it works for you but for our tastes it will not be a method I try again. Tagged in the Think Pink Tag Event 2011.

An interesting snacky dessert, though I did change things a bit ~ Half of the milk I used was 2% fat, while the heavy cream became half-and-half! Also added half a cup of plumped dried cranberries & had a tasty treat! [Tagged, made & reviewed in Think Pink Tag Game in Honor of Breast Cancer Awareness]