WHAT'S ON AT AMBERMERE

EVENTS & SPECIALS

AMBERMERE FOOD & WINE

*SAMPLE MENUS ONLY, OUR MENUS CHANGE FROM WEEK TO WEEK.

​THE LONG LUNCHRegional Food & Wine Experience $195 for 2Enjoy a unique food & wine experience in one of the regions oldest Cobb & Co Inns. Indulge over a long lazy lunch of local produce and matched wines from our region. This 3 course lunch is a wonderful tasting of what our region has to offer and includes hand picked boutique wines to compliment your lunch.> BOOK NOW

​THE LONGLUNCH

​AMBERMEREFOOD MENU

with a focus on local seasonal produce that showcases new ingredients and rediscovers forgotten ones. Food should be fresh, delicious and shared.> CHECK OUT OUR MENU

​FOODMENU

​AMBERMEREWINE LIST

To compliment our food we highlight progressive wine makers from the Blue Mountains and Central Tablelands growing regions that capture a sense of time and place in each bottle.> CHECK OUT OUR WINE LIST

functions & weddings

Located at the western foothills of the Blue Mountains on 6 glorious acres. Choose from the elegance of the original homestead to the rustic eclectic style of the barn.

Ambermere is truly the perfect Wedding Venue. The established gardens with mature trees and expansive views of the Blue Mountains, provide an ideal setting for an elegant garden ceremony. Alternatively, you may prefer one of the nearby beautiful churches of historic Hartley Village. Either choice would provide ever-lasting memories for your special day.

Built in the early 19th century of classic Georgian style, this gracious sandstone building is the ideal venue for both the formal and informal wedding and is the perfect backdrop for superb photo opportunities.We have a range of options to suit your budget.

about ambermere

WHO ARE WE?

Ambermere Restaurant was opened in 2010 by Fiona Richardson and is situated in one of the regions most historic buildings which has a long and rich history dating back to 1845. With the creative culinary talent of head chef Oliver Roberts they have created a dining experience that reflects the history of Ambermere and the abundance of seasonal local produce from the surrounding region of the Blue Mountains and Central Tablelands.

OUR CHEF - Megan Black

Having worked in our team for 12 months as sous chef and many years experience with some of Sydney’s top eating establishments, Megan has taken up the reins as chef at Ambermere. Working closely with our local regional suppliers our new menu will showcase the abundance of quality produce that we have available from our region.

FOOD SHOULD BE FRESH, DELICIOUS & SHARED!

Our philosophy is pretty simple - to deliver a dining experience that reflects the history of Ambermere with a focus on local seasonal produce that showcases new ingredients and rediscovers forgotten ones. Food should be fresh, delicious and shared.

ETHICAL & LOCALLY SOURCED

We are at the gateway to the west with an abundance of producers providing us with fresh produce, ethical free range meats and other locally sourced ingredients for us to get creative with.

To compliment our food philosophy we highlight progressive wine makers from the Blue Mountains and Central Tablelands growing regions that capture a sense of time and place in each bottle.

​AMBERMEREWINE LISTTo compliment our food we highlight progressive wine makers from the Blue Mountains and Central Tablelands growing regions that capture a sense of time and place in each bottle.>CHECK OUT OUR WINE LIST

​WINELIST

​THE LONG LUNCHRegional Food & Wine Experience $195 for 2Indulge over a long lazy lunch of local produce and matched wines from our region. This 3 course lunch is a wonderful tasting of what our region has to offer and includes hand picked wines to compliment your lunch.> BOOK NOW

​AMBERMEREFOOD MENUWith a focus on local seasonal produce that showcases new ingredients and rediscovers forgotten ones. Food should be fresh, delicious and shared.> CHECK OUT OUR MENU

AMBERMEREFOOD & WINE

*SAMPLE MENUS ONLY, OUR MENUS CHANGE FROM WEEK TO WEEK.

​AMBERMEREFOOD MENU

with a focus on local seasonal produce that showcases new ingredients and rediscovers forgotten ones. Food should be fresh, delicious and shared.> CHECK OUT OUR MENU

​FOODMENU

​AMBERMEREWINE LISTTo compliment our food we highlight progressive wine makers from the Blue Mountains and Central Tablelands growing regions that capture a sense of time and place in each bottle.>CHECK OUT OUR WINE LIST

​WINE LIST

functions & weddings

Built in the early 19th century of classic Georgian style, this gracious sandstone building is the ideal venue for both the formal and informal wedding and is the perfect backdrop for superb photo opportunities.We have a range of options to suit your budget.

aboutambermere

Ambermere Restaurant was opened in 2010 by Fiona Richardson and is situated in one of the regions most historic buildings which has a long and rich history dating back to 1845. With the creative culinary talent of head chef Oliver Roberts they have created a dining experience that reflects the history of Ambermere and the abundance of seasonal local produce from the surrounding region of the Blue Mountains and Central Tablelands.