All too confusing? Call us on 087 362 8000; or send us an email to info@takealot.com. One of our friendly employees will get back to you pronto.

When do I get it?

Prepaid codes are delivered to you via email as soon as payment has been approved.

When do I get it?

Once payment has been approved, purchased eBooks are added to your Digital Library, ready for you to download.

When do I get it?

Gift vouchers are delivered via email to the recipient as soon as payment has been approved.

Of course you want to know — When do I get it?

We strive at all times to get it to you on time but here are some indications:

If we say In Stock, we dispatch within the time frame of the shipping plan you selected.

If we say In Stock (You can also collect in cpt), the stock is available from our Cape Town warehouse and you can collect on the same working day if your payment has been authorised and you collect before 5pm.

If we say dispatched between X and Y days then it takes X to Y days to receive from a supplier and it will then be with you within the time frame of the shipping plan you selected.

If we say Pre-order it means that your item will be dispatched to you on the day it's released and arrive with the time span of the shipping plan you chose.

And then there's the Weekend. In order to receive goods on the weekend, select our weekend delivery option when checking out.

If this is all too confusing, call us on 087 362 8000 or send an e-mail to info@takealot.com. One of our friendly employees will get back to you pronto.

Another regular international medallist as well as the winner of the Best Brandy trophy at the International Spirits Challenge in 2010, this proud potstill is a reflection of the meticulous attention to quality paid by founder Jan van Ryn, who set the benchmark for excellence in South African brandies. It shows an intensity of fruit characters with a twist of citrus and a delectable trace of chocolate. Rich in colour and flavour, its honeyed-citrus aromas unfurl to reveal a full palate laced with sweet oak spices. A creamy texture ends in a lingering but satisfyingly clean finish.