Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis.

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon.

Make a Reservation

Powered by
OpenTable

Custom Cakes

Bread Bar Cakes

All of our wedding and specialty cakes are made in-house by our talented Bread Bar pastry chefs. We use only the best, quality ingredients to ensure a great tasting cake for your celebration.

Our cakes come in many shapes and sizes, and are the perfect compliment to any occasion - especially your wedding day.

Below, we provide you with our basic pricing and some additional flavour ideas, but the sky is the limit! We’re always up for a challenge and will make it our mission to turn your cake vision into a reality.

For one of our basic cakes, for 50 guests or less, we require a 3 day notice. For any larger, more custom cakes, we require a 2 week notice.

Basic Cake Pricing

Each wedding or specialty cake we create is unique and can have many variables. As a result, the price of your cake will increase to reflect the level of embellishment you desire. The prices shown in the following charts are for our classic vanilla or chocolate cake with a vanilla buttercream finish and basic decoration. Extra charges may apply.

The charts suggest the number of servings based on a 2”x1”x4” serving of cake.

*Any flowers and major embellishments are not included; they must be customer-supplied.

Rounds Tiers

Square Tiers

Additional Fillings & Flavours

The lists below provide additional filling, cake flavour and buttercream flavour ideas. The cost of any of these options will be added to the basic level cake price.

Each addition is an extra $0.75/person. Rolled fondant is an additional $0.50/person.

Fillings

Pastry cream

Fresh berries/fruit

Fruit preserves

Curd (lemon, orange, grapefruit)

Coconut cream

Dark chocolate ganache

White chocolate ganache

Salted caramel

Cake Flavours

Lemon/orange

Coconut

Cookies and cream

Chocolate mint

Banana

Pumpkin spice

Carrot

Sprinkle

Buttercream Flavours

Chocolate

Chocolate mint

Chocolate orange

White chocolate

Lemon

Salted caramel

Mocha

Cream cheese frosting

Erin Schiestel

Pastry Chef

Erin, adorer of the sticky and chocolatey, has taken her insatiable appetite for sweets and desserts to Toronto and NYC to learn from the best. Now with 14+ years of industry experience, and in her hometown element, Erin is serving up a tonne of sugar-rushes.

Featured Recipe

Lunch

Monday - Saturday from 11am

Dinner

7 days a week from 4pm

Brunch

Sunday 10am-2pm

2GO

Monday-Saturday from 11amSunday from 10am

Reservation Policy

Guests can make a reservation by calling 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. For a special event booking or reservation of 14 or more please email guelph@breadbar.ca