Then I threw a little butter in the microwave for a veggie, chicken casserole. I used NOTHING but leftover chicken and vegetables from our chicken and roast vegetable dinner. I mixed chicken, cream cheese, and vegetables in a pan.

Then I sprinkled with a little cheese and slid that recipe into the oven to bake for 20 minutes at 350.

While that was baking I rolled up my enchiladas.

Then I put that in the oven too. I let the chicken and veggie casserole cool, covered it and threw it in my deep freezer.

I use these Pyrex baking dishes to freeze things. They are great in the freezer and can go directly in the oven. Plus they stack together nicely.

Frugal Debt Free Life

Frugal Debt Free Life is a blog for those looking to get out of debt, stay out of debt, save money and live a more simplistic life style.

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