Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious! Coxinha recipe at http://hilahcooking.com/coxinha-recipe/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
My cookbooks and classes https://hilahcooking.mykajabi.com/
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit http://hilahcooking.com

published:07 Jul 2016

views:53428

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

published:31 Dec 2012

views:301189

Rio de JaneiroStreet Food – Brazilian FoodDocumentary [BrazilTravel Documentary]
Save your cash for football and fun nights out and get stuck into Rio de Janeiro’s street food. ChefAndy Bates shares his favourite snacks, and the best places to buy them
"You are a person like travelling, let's Subscribe this channel to learn about the beautiful places in the world. And if you intend to travel in somecountry or someplace and want to get more information of places, please comment in this video, we'll upload as soon as possible. Thank you ^^
========================================
Rio de Janeiro Street Food – Brazilian Food Documentary [Brazil Travel Documentary]

I recently got a recipe recommendation from Laura (hi, Laura!), a viewer from Brazil who is a regular viewer/commenter of my YouTube videos! She's a culinary student and takes awesome photos on Instagram -- so when she suggested it (and said it's one of her favorites!), I just had to try it.
And, surprise surprise...it was SO good! PLUS it's easy, economical, and a wonderful weeknight meal.
Here's how you make it:
-4 chicken breasts (or a whole chicken, or any part of the chicken that you love)
-1 onion, chopped
-2 cloves garlic, minces
-1 cup uncooked white rice
-approx. 4 cups water
-2 bay leaves (optional)
-parsley and green onion, for garnish
-salt, pepper, and lime to marinade the chicken
Cut up the chicken into bite size pieces. Season it with salt, pepper, and lime juice. Let it marinade overnight or for a few hours.
In a large pot, add oil and cook the onions and garlic until soft and translucent. Add the chicken and cook it for a while...until it gets dark and crispy! (That's where the flavor is!)
Then add the rice and fry it for a few minutes. Then add the water, bay leaves, salt and pepper.
Leave it to cook until the water is evaporated and the rice is cooked.
Then serve it with parsley and green onions!! (She said it's best with LOTS of garnish!!!)
YUM! Hope you guys like it!
Never miss a QKatie episode! Subscribe for free: http://goo.gl/Ui8JUX
Follow me on:
Facebook: www.facebook.com/TheQKatie
Instagram: www.instagram.com/qkatie
Twitter: www.twitter.com/qkatie
Snapchat -- qkatie
Produced, filmed, edited and hosted by KatieQuinn

published:25 Aug 2015

views:15169

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.” Maeve O’Meara
Ingredients
3 rump caps (around 1.2 kg/2 lb 10 oz each), excess fat and sinew removed from the underside
rock salt
Brown herb butter (optional)
500 g (1 lb 2 oz) salted butter, cubed
handful of rosemary and thyme sprigs, leaves picked
Tomato and onion vinaigrette
1.5 kg (3 lb 5 oz) tomatoes, finely chopped
2 red onions, finely chopped (⅓ of tomatoes approximately)
1 bunch chopped flat-leaf (Italian) parsley
80 ml (2½ fl oz/⅓ cup) red-wine vinegar
250 ml (8½ fl oz/1 cup) extra-virgin olive oil
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Ensure your meat is at room temperature before cooking.
Prepare the fire using layers of charcoal and kindling. Intersperse with firelighters and light. Allow coals and kindling to burn a little before adding another layer of charcoal. Burn until you have mostly white coals.
While you’re waiting for the fire to be ready, combine all the ingredients for the tomato and onion vinaigrette in a large mixing bowl. Add a pinch of salt, mix well and set aside.
To make the brown butter, melt the butter in a pan and continue to cook until nutty and brown. Add the herbs and remove from the heat.
Skewer the pieces of beef (picanha), onto the spit through the centre and fix in place with spit prong forks.
Brush the meat liberally with some of the brown butter (if using) and rub with rock salt, massaging well. Brush again with butter.
Cook on the spit over hot coals for about 20–30 minutes, basting halfway through if using herb butter. The meat should be rare or medium–rare. Quickly spread coals out if you get flare-ups from the fat and butter dripping down – this will disperse the heat. Carve small amounts of meat and baste again. Continue to cook after carving each time to allow a crust to form again.
Serve with tomato and onion vinaigrette. Other traditional accompaniments include potato salad, steamed white rice, farofa (toasted flour side dish) and black beans.

published:16 Feb 2017

views:21414

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make Pão de Queijo aka Brazilian cheese bread! Pao de queijo is SO easy to make and a great thing to keep in the freezer for a quick snack. My friend Tuany assists in this video to make pao de queijo. New videos every Thursday! Subscribe to be notified when I release a new video!: http://goo.gl/nNMmxs
Gougeres video https://www.youtube.com/watch?v=A1MiWu-qGnY
Pao de queijo recipe at http://hilahcooking.com/pao-de-queijo/
Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
SOCIAL MEDIA
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Google+ : https://plus.google.com/+HilahJohnson/posts
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web series focused on making cooking FUN! My focus is on simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 400 video recipes and contact information, visit http://hilahcooking.com

Brazilians love rice and they have it with so many typical Brazilian dishes. Using this simple method, it could not be a simpler dish to prepare. This is the first episode of a series of videos I'm making on Brazilian Basics. This is essential stuff everyone who like Brazilian food should know how to make.
By http://www.cucabrazuca.com/ - Classic Brazilian food and drinks
Get the full recipes at http://bit.ly/13t82jj
https://www.facebook.com/brazilianfoodvideo
NandoCuca is a TasteMADE partner - www.tastemade.com

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from AudioNetwork

Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.

History

Small fried fish were a street food in ancient Greece, however, Theophrastus held the custom of street food in low regard. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. Here, chickpea soup with bread and grain paste were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.

How to Make Coxinha! Brazilian Chicken Croquettes | Hilah Cooking

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious! Coxinha recipe at http://hilahcooking.com/coxinha-recipe/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
My cookbooks and classes https://hilahcooking.mykajabi.com/
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit http://hilahcooking.com

6:16

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Rio de JaneiroStreet Food – Brazilian FoodDocumentary [BrazilTravel Documentary]
Save your cash for football and fun nights out and get stuck into Rio de Janeiro’s street food. ChefAndy Bates shares his favourite snacks, and the best places to buy them
"You are a person like travelling, let's Subscribe this channel to learn about the beautiful places in the world. And if you intend to travel in somecountry or someplace and want to get more information of places, please comment in this video, we'll upload as soon as possible. Thank you ^^
========================================
Rio de Janeiro Street Food – Brazilian Food Documentary [Brazil Travel Documentary]

How to make Galinhada: Brazilian Chicken and Rice Recipe

I recently got a recipe recommendation from Laura (hi, Laura!), a viewer from Brazil who is a regular viewer/commenter of my YouTube videos! She's a culinary student and takes awesome photos on Instagram -- so when she suggested it (and said it's one of her favorites!), I just had to try it.
And, surprise surprise...it was SO good! PLUS it's easy, economical, and a wonderful weeknight meal.
Here's how you make it:
-4 chicken breasts (or a whole chicken, or any part of the chicken that you love)
-1 onion, chopped
-2 cloves garlic, minces
-1 cup uncooked white rice
-approx. 4 cups water
-2 bay leaves (optional)
-parsley and green onion, for garnish
-salt, pepper, and lime to marinade the chicken
Cut up the chicken into bite size pieces. Season it with salt, pepper, and lime juice. Let it marinade overnight or for a few hours.
In a large pot, add oil and cook the onions and garlic until soft and translucent. Add the chicken and cook it for a while...until it gets dark and crispy! (That's where the flavor is!)
Then add the rice and fry it for a few minutes. Then add the water, bay leaves, salt and pepper.
Leave it to cook until the water is evaporated and the rice is cooked.
Then serve it with parsley and green onions!! (She said it's best with LOTS of garnish!!!)
YUM! Hope you guys like it!
Never miss a QKatie episode! Subscribe for free: http://goo.gl/Ui8JUX
Follow me on:
Facebook: www.facebook.com/TheQKatie
Instagram: www.instagram.com/qkatie
Twitter: www.twitter.com/qkatie
Snapchat -- qkatie
Produced, filmed, edited and hosted by KatieQuinn

2:16

Churrasco de picanha - BRAZILIAN cuisine

Churrasco de picanha - BRAZILIAN cuisine

Churrasco de picanha - BRAZILIAN cuisine

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.” Maeve O’Meara
Ingredients
3 rump caps (around 1.2 kg/2 lb 10 oz each), excess fat and sinew removed from the underside
rock salt
Brown herb butter (optional)
500 g (1 lb 2 oz) salted butter, cubed
handful of rosemary and thyme sprigs, leaves picked
Tomato and onion vinaigrette
1.5 kg (3 lb 5 oz) tomatoes, finely chopped
2 red onions, finely chopped (⅓ of tomatoes approximately)
1 bunch chopped flat-leaf (Italian) parsley
80 ml (2½ fl oz/⅓ cup) red-wine vinegar
250 ml (8½ fl oz/1 cup) extra-virgin olive oil
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Ensure your meat is at room temperature before cooking.
Prepare the fire using layers of charcoal and kindling. Intersperse with firelighters and light. Allow coals and kindling to burn a little before adding another layer of charcoal. Burn until you have mostly white coals.
While you’re waiting for the fire to be ready, combine all the ingredients for the tomato and onion vinaigrette in a large mixing bowl. Add a pinch of salt, mix well and set aside.
To make the brown butter, melt the butter in a pan and continue to cook until nutty and brown. Add the herbs and remove from the heat.
Skewer the pieces of beef (picanha), onto the spit through the centre and fix in place with spit prong forks.
Brush the meat liberally with some of the brown butter (if using) and rub with rock salt, massaging well. Brush again with butter.
Cook on the spit over hot coals for about 20–30 minutes, basting halfway through if using herb butter. The meat should be rare or medium–rare. Quickly spread coals out if you get flare-ups from the fat and butter dripping down – this will disperse the heat. Carve small amounts of meat and baste again. Continue to cook after carving each time to allow a crust to form again.
Serve with tomato and onion vinaigrette. Other traditional accompaniments include potato salad, steamed white rice, farofa (toasted flour side dish) and black beans.

5:43

How to Make Pão de Queijo - Brazilian Cheese Bread | Hilah Cooking

How to Make Pão de Queijo - Brazilian Cheese Bread | Hilah Cooking

How to Make Pão de Queijo - Brazilian Cheese Bread | Hilah Cooking

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make Pão de Queijo aka Brazilian cheese bread! Pao de queijo is SO easy to make and a great thing to keep in the freezer for a quick snack. My friend Tuany assists in this video to make pao de queijo. New videos every Thursday! Subscribe to be notified when I release a new video!: http://goo.gl/nNMmxs
Gougeres video https://www.youtube.com/watch?v=A1MiWu-qGnY
Pao de queijo recipe at http://hilahcooking.com/pao-de-queijo/
Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
SOCIAL MEDIA
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Google+ : https://plus.google.com/+HilahJohnson/posts
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web series focused on making cooking FUN! My focus is on simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 400 video recipes and contact information, visit http://hilahcooking.com

Brazilian Rice - a very simple recipe

Brazilians love rice and they have it with so many typical Brazilian dishes. Using this simple method, it could not be a simpler dish to prepare. This is the first episode of a series of videos I'm making on Brazilian Basics. This is essential stuff everyone who like Brazilian food should know how to make.
By http://www.cucabrazuca.com/ - Classic Brazilian food and drinks
Get the full recipes at http://bit.ly/13t82jj
https://www.facebook.com/brazilianfoodvideo
NandoCuca is a TasteMADE partner - www.tastemade.com

Brazilian Pastel - Easy Meat Pie Recipe

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from AudioNetwork

Brazilian Fish Stew - How to Make a Moqueca-Style Fish Stew

Learn how to make a Brazilian FishStew! Go to http://foodwishes.blogspot.com/2017/02/brazilian-fish-stew-almost-moqueca.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Brazilian Fish Stew recipe.

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Rio de JaneiroStreet Food – Brazilian FoodDocumentary [BrazilTravel Documentary]
Save your cash for football and fun nights out and get stuck into Rio de Janeiro’s street food. ChefAndy Bates shares his favourite snacks, and the best places to buy them
"You are a person like travelling, let's Subscribe this channel to learn about the beautiful places in the world. And if you intend to travel in somecountry or someplace and want to get more information of places, please comment in this video, we'll upload as soon as possible. Thank you ^^
========================================
Rio de Janeiro Street Food – Brazilian Food Documentary [Brazil Travel Documentary]

How to make Galinhada: Brazilian Chicken and Rice Recipe

I recently got a recipe recommendation from Laura (hi, Laura!), a viewer from Brazil who is a regular viewer/commenter of my YouTube videos! She's a culinary student and takes awesome photos on Instagram -- so when she suggested it (and said it's one of her favorites!), I just had to try it.
And, surprise surprise...it was SO good! PLUS it's easy, economical, and a wonderful weeknight meal.
Here's how you make it:
-4 chicken breasts (or a whole chicken, or any part of the chicken that you love)
-1 onion, chopped
-2 cloves garlic, minces
-1 cup uncooked white rice
-approx. 4 cups water
-2 bay leaves (optional)
-parsley and green onion, for garnish
-salt, pepper, and lime to marinade the chicken
Cut up the chicken into bite size pieces. Season it with salt, pepper, and lime juice. Let i...

How to Make Pão de Queijo - Brazilian Cheese Bread | Hilah Cooking

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make Pão de Queijo aka Brazilian cheese bread! Pao de queijo is SO easy to make and a great thing to keep in the freezer for a quick snack. My friend Tuany assists in this video to make pao de queijo. New videos every Thursday! Subscribe to be notified when I release a new video!: http://goo.gl/nNMmxs
Gougeres video https://www.youtube.com/watch?v=A1MiWu-qGnY
Pao de queijo recipe at http://hilahcooking.com/pao-de-queijo/
Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
SOCIAL MEDIA
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Google+ : https://plus.google.com/+HilahJohnson/posts
Instagram: http://ins...

Brazilian Rice - a very simple recipe

Brazilians love rice and they have it with so many typical Brazilian dishes. Using this simple method, it could not be a simpler dish to prepare. This is the first episode of a series of videos I'm making on Brazilian Basics. This is essential stuff everyone who like Brazilian food should know how to make.
By http://www.cucabrazuca.com/ - Classic Brazilian food and drinks
Get the full recipes at http://bit.ly/13t82jj
https://www.facebook.com/brazilianfoodvideo
NandoCuca is a TasteMADE partner - www.tastemade.com

All You Can Eat BRAZILIAN STEAK BBQ Buffet in New York

You can never go wrong with steak, but you know what's better than steak? A FOREST OF MEAT!!! Meat lovers around the world, join me at one of the most mouth-watering Brazilian BBQ Buffets in New York! Strictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL
The restaurant
http://plataformaonline.com/
➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI
❖Support me on Patreon: http://bit.ly/2lc36om
►Subscribe for MORE videos about food! http://bit.ly/1hsxh41
▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
FacebookShowPage: https://www.facebook.com/strictlydumpling
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Strictly Dumpling Instagram: http://instagr.am/haveadumpling
Personal Instagram: http://instagr.am/Mikexingchen
Tw...

published: 01 Nov 2017

Brazilian Pastel - Easy Meat Pie Recipe

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my cha...

Brazilian Fish Stew - How to Make a Moqueca-Style Fish Stew

Learn how to make a Brazilian FishStew! Go to http://foodwishes.blogspot.com/2017/02/brazilian-fish-stew-almost-moqueca.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Brazilian Fish Stew recipe.

How to Make Coxinha! Brazilian Chicken Croquettes | Hilah Cooking

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a uniqu...

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious! Coxinha recipe at http://hilahcooking.com/coxinha-recipe/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
My cookbooks and classes https://hilahcooking.mykajabi.com/
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit http://hilahcooking.com

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious! Coxinha recipe at http://hilahcooking.com/coxinha-recipe/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
My cookbooks and classes https://hilahcooking.mykajabi.com/
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit http://hilahcooking.com

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amoun...

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Rio de JaneiroStreet Food – Brazilian FoodDocumentary [BrazilTravel Documentary]
Save your cash for football and fun nights out and get stuck into Rio de Janeiro’s street food. ChefAndy Bates shares his favourite snacks, and the best places to buy them
"You are a person like travelling, let's Subscribe this channel to learn about the beautiful places in the world. And if you intend to travel in somecountry or someplace and want to get more information of places, please comment in this video, we'll upload as soon as possible. Thank you ^^
========================================
Rio de Janeiro Street Food – Brazilian Food Documentary [Brazil Travel Documentary]

Rio de JaneiroStreet Food – Brazilian FoodDocumentary [BrazilTravel Documentary]
Save your cash for football and fun nights out and get stuck into Rio de Janeiro’s street food. ChefAndy Bates shares his favourite snacks, and the best places to buy them
"You are a person like travelling, let's Subscribe this channel to learn about the beautiful places in the world. And if you intend to travel in somecountry or someplace and want to get more information of places, please comment in this video, we'll upload as soon as possible. Thank you ^^
========================================
Rio de Janeiro Street Food – Brazilian Food Documentary [Brazil Travel Documentary]

I recently got a recipe recommendation from Laura (hi, Laura!), a viewer from Brazil who is a regular viewer/commenter of my YouTube videos! She's a culinary student and takes awesome photos on Instagram -- so when she suggested it (and said it's one of her favorites!), I just had to try it.
And, surprise surprise...it was SO good! PLUS it's easy, economical, and a wonderful weeknight meal.
Here's how you make it:
-4 chicken breasts (or a whole chicken, or any part of the chicken that you love)
-1 onion, chopped
-2 cloves garlic, minces
-1 cup uncooked white rice
-approx. 4 cups water
-2 bay leaves (optional)
-parsley and green onion, for garnish
-salt, pepper, and lime to marinade the chicken
Cut up the chicken into bite size pieces. Season it with salt, pepper, and lime juice. Let it marinade overnight or for a few hours.
In a large pot, add oil and cook the onions and garlic until soft and translucent. Add the chicken and cook it for a while...until it gets dark and crispy! (That's where the flavor is!)
Then add the rice and fry it for a few minutes. Then add the water, bay leaves, salt and pepper.
Leave it to cook until the water is evaporated and the rice is cooked.
Then serve it with parsley and green onions!! (She said it's best with LOTS of garnish!!!)
YUM! Hope you guys like it!
Never miss a QKatie episode! Subscribe for free: http://goo.gl/Ui8JUX
Follow me on:
Facebook: www.facebook.com/TheQKatie
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Twitter: www.twitter.com/qkatie
Snapchat -- qkatie
Produced, filmed, edited and hosted by KatieQuinn

I recently got a recipe recommendation from Laura (hi, Laura!), a viewer from Brazil who is a regular viewer/commenter of my YouTube videos! She's a culinary student and takes awesome photos on Instagram -- so when she suggested it (and said it's one of her favorites!), I just had to try it.
And, surprise surprise...it was SO good! PLUS it's easy, economical, and a wonderful weeknight meal.
Here's how you make it:
-4 chicken breasts (or a whole chicken, or any part of the chicken that you love)
-1 onion, chopped
-2 cloves garlic, minces
-1 cup uncooked white rice
-approx. 4 cups water
-2 bay leaves (optional)
-parsley and green onion, for garnish
-salt, pepper, and lime to marinade the chicken
Cut up the chicken into bite size pieces. Season it with salt, pepper, and lime juice. Let it marinade overnight or for a few hours.
In a large pot, add oil and cook the onions and garlic until soft and translucent. Add the chicken and cook it for a while...until it gets dark and crispy! (That's where the flavor is!)
Then add the rice and fry it for a few minutes. Then add the water, bay leaves, salt and pepper.
Leave it to cook until the water is evaporated and the rice is cooked.
Then serve it with parsley and green onions!! (She said it's best with LOTS of garnish!!!)
YUM! Hope you guys like it!
Never miss a QKatie episode! Subscribe for free: http://goo.gl/Ui8JUX
Follow me on:
Facebook: www.facebook.com/TheQKatie
Instagram: www.instagram.com/qkatie
Twitter: www.twitter.com/qkatie
Snapchat -- qkatie
Produced, filmed, edited and hosted by KatieQuinn

Churrasco de picanha - BRAZILIAN cuisine

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.”...

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.” Maeve O’Meara
Ingredients
3 rump caps (around 1.2 kg/2 lb 10 oz each), excess fat and sinew removed from the underside
rock salt
Brown herb butter (optional)
500 g (1 lb 2 oz) salted butter, cubed
handful of rosemary and thyme sprigs, leaves picked
Tomato and onion vinaigrette
1.5 kg (3 lb 5 oz) tomatoes, finely chopped
2 red onions, finely chopped (⅓ of tomatoes approximately)
1 bunch chopped flat-leaf (Italian) parsley
80 ml (2½ fl oz/⅓ cup) red-wine vinegar
250 ml (8½ fl oz/1 cup) extra-virgin olive oil
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Ensure your meat is at room temperature before cooking.
Prepare the fire using layers of charcoal and kindling. Intersperse with firelighters and light. Allow coals and kindling to burn a little before adding another layer of charcoal. Burn until you have mostly white coals.
While you’re waiting for the fire to be ready, combine all the ingredients for the tomato and onion vinaigrette in a large mixing bowl. Add a pinch of salt, mix well and set aside.
To make the brown butter, melt the butter in a pan and continue to cook until nutty and brown. Add the herbs and remove from the heat.
Skewer the pieces of beef (picanha), onto the spit through the centre and fix in place with spit prong forks.
Brush the meat liberally with some of the brown butter (if using) and rub with rock salt, massaging well. Brush again with butter.
Cook on the spit over hot coals for about 20–30 minutes, basting halfway through if using herb butter. The meat should be rare or medium–rare. Quickly spread coals out if you get flare-ups from the fat and butter dripping down – this will disperse the heat. Carve small amounts of meat and baste again. Continue to cook after carving each time to allow a crust to form again.
Serve with tomato and onion vinaigrette. Other traditional accompaniments include potato salad, steamed white rice, farofa (toasted flour side dish) and black beans.

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.” Maeve O’Meara
Ingredients
3 rump caps (around 1.2 kg/2 lb 10 oz each), excess fat and sinew removed from the underside
rock salt
Brown herb butter (optional)
500 g (1 lb 2 oz) salted butter, cubed
handful of rosemary and thyme sprigs, leaves picked
Tomato and onion vinaigrette
1.5 kg (3 lb 5 oz) tomatoes, finely chopped
2 red onions, finely chopped (⅓ of tomatoes approximately)
1 bunch chopped flat-leaf (Italian) parsley
80 ml (2½ fl oz/⅓ cup) red-wine vinegar
250 ml (8½ fl oz/1 cup) extra-virgin olive oil
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Ensure your meat is at room temperature before cooking.
Prepare the fire using layers of charcoal and kindling. Intersperse with firelighters and light. Allow coals and kindling to burn a little before adding another layer of charcoal. Burn until you have mostly white coals.
While you’re waiting for the fire to be ready, combine all the ingredients for the tomato and onion vinaigrette in a large mixing bowl. Add a pinch of salt, mix well and set aside.
To make the brown butter, melt the butter in a pan and continue to cook until nutty and brown. Add the herbs and remove from the heat.
Skewer the pieces of beef (picanha), onto the spit through the centre and fix in place with spit prong forks.
Brush the meat liberally with some of the brown butter (if using) and rub with rock salt, massaging well. Brush again with butter.
Cook on the spit over hot coals for about 20–30 minutes, basting halfway through if using herb butter. The meat should be rare or medium–rare. Quickly spread coals out if you get flare-ups from the fat and butter dripping down – this will disperse the heat. Carve small amounts of meat and baste again. Continue to cook after carving each time to allow a crust to form again.
Serve with tomato and onion vinaigrette. Other traditional accompaniments include potato salad, steamed white rice, farofa (toasted flour side dish) and black beans.

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make Pão de Queijo aka Brazilian cheese bread! Pao de queijo is SO easy to make and a great thing to keep in the freezer for a quick snack. My friend Tuany assists in this video to make pao de queijo. New videos every Thursday! Subscribe to be notified when I release a new video!: http://goo.gl/nNMmxs
Gougeres video https://www.youtube.com/watch?v=A1MiWu-qGnY
Pao de queijo recipe at http://hilahcooking.com/pao-de-queijo/
Check out all my video recipes:
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SOCIAL MEDIA
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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! My focus is on simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 400 video recipes and contact information, visit http://hilahcooking.com

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make Pão de Queijo aka Brazilian cheese bread! Pao de queijo is SO easy to make and a great thing to keep in the freezer for a quick snack. My friend Tuany assists in this video to make pao de queijo. New videos every Thursday! Subscribe to be notified when I release a new video!: http://goo.gl/nNMmxs
Gougeres video https://www.youtube.com/watch?v=A1MiWu-qGnY
Pao de queijo recipe at http://hilahcooking.com/pao-de-queijo/
Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
SOCIAL MEDIA
Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Google+ : https://plus.google.com/+HilahJohnson/posts
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web series focused on making cooking FUN! My focus is on simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 400 video recipes and contact information, visit http://hilahcooking.com

Brazilian Rice - a very simple recipe

Brazilians love rice and they have it with so many typical Brazilian dishes. Using this simple method, it could not be a simpler dish to prepare. This is the fi...

Brazilians love rice and they have it with so many typical Brazilian dishes. Using this simple method, it could not be a simpler dish to prepare. This is the first episode of a series of videos I'm making on Brazilian Basics. This is essential stuff everyone who like Brazilian food should know how to make.
By http://www.cucabrazuca.com/ - Classic Brazilian food and drinks
Get the full recipes at http://bit.ly/13t82jj
https://www.facebook.com/brazilianfoodvideo
NandoCuca is a TasteMADE partner - www.tastemade.com

Brazilians love rice and they have it with so many typical Brazilian dishes. Using this simple method, it could not be a simpler dish to prepare. This is the first episode of a series of videos I'm making on Brazilian Basics. This is essential stuff everyone who like Brazilian food should know how to make.
By http://www.cucabrazuca.com/ - Classic Brazilian food and drinks
Get the full recipes at http://bit.ly/13t82jj
https://www.facebook.com/brazilianfoodvideo
NandoCuca is a TasteMADE partner - www.tastemade.com

Brazilian Pastel - Easy Meat Pie Recipe

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavC...

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from AudioNetwork

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Facebook: https://www.facebook.com/flavcity
Instagram: https://www.instagram.com/flavcity
Snapchat: flavcity
Twitter: https://www.twitter.com/flavcity
New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from AudioNetwork

Brazilian Fish Stew - How to Make a Moqueca-Style Fish Stew

Learn how to make a Brazilian FishStew! Go to http://foodwishes.blogspot.com/2017/02/brazilian-fish-stew-almost-moqueca.html for the ingredient amounts, more i...

Learn how to make a Brazilian FishStew! Go to http://foodwishes.blogspot.com/2017/02/brazilian-fish-stew-almost-moqueca.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Brazilian Fish Stew recipe.

Learn how to make a Brazilian FishStew! Go to http://foodwishes.blogspot.com/2017/02/brazilian-fish-stew-almost-moqueca.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Brazilian Fish Stew recipe.

Rio de JaneiroStreet Food – Brazilian FoodDocumentary [BrazilTravel Documentary]
Save your cash for football and fun nights out and get stuck into Rio de Janeiro’s street food. ChefAndy Bates shares his favourite snacks, and the best places to buy them
"You are a person like travelling, let's Subscribe this channel to learn about the beautiful places in the world. And if you intend to travel in somecountry or someplace and want to get more information of places, please comment in this video, we'll upload as soon as possible. Thank you ^^
========================================
Rio de Janeiro Street Food – Brazilian Food Documentary [Brazil Travel Documentary]

How to make Brazilian food from Brazil Boy!

Alex Atala's Ultimate Guide to Brazil on Being Frank

The Franks hit Brazil for a whirlwind tour led by Alex Atala, one of the world's best and most influential chefs. Starting in São Paulo, the Franks head to Mocotó, a Northeastern-style Brazilian eatery known for it's beef foot stew served with white beans and chorizo.
To counterbalance all of the eating, Alex takes the Franks to his favorite jiu-jitsu gym for an afternoon sparring session. The following days are filled with open-air markets, Atala-style feasts, fresh scallops, swimming, beaches, and—of course—pisco. This is a "triple A" trip according to the Franks: Action, Alex, and Atala.
More episodes of Being Frank:
Being Frank: NewYork City - http://bit.ly/Being-Frank-NYC
Being Frank: Sicily - http://bit.ly/Being-Frank-Sicily
Being Frank: Mexico City - http://bit.ly/Being-Frank-Mex...

published: 18 Feb 2015

Brazilian Tapioca

Learn how to make Brazilian Tapioca 3 ways. Impress your friends with this traditional brunch dish -- brought to you by the chefs at Le Cordon Bleu.
Visithttp://chefs.edu to learn more about Le Cordon Bleu

published: 15 May 2015

Brazilian style lasagna

Jack makes his version of the best ever Brazilian style lasagna recipe in this video. Jack recommends using the beurre blanc sauce with this recipe when finishing off this recipe. For more great recipes please visit our playlists.
Become a subscriber to our channel today!
It'sDaddy jack's New London on Facebook

published: 01 May 2016

How I Cook Brazilian Rice and Beans

This is how I make Brazilian rice and beans. There are a few ways to do and this is my own way. You can skip all the meats or use any other kind you like.
INGREDIENTS (Quantity is as You Like):
• RegularRice (any brand you like)
• Beans (kidney, black, pinto, any one)
• Pork meat (or any meat you prefer or none)
• Onions
• Garlic
• Cilantro
• Cumin
• Black pepper
• Salt
• Cooking oil
=============================================
WEBSITE
• http://chris.ccpublications.net
=============================================

Jazz & Bossa Music for relaxation, for work, for study etc.
All music in this video & in this channel is original music by me.
~iTunes~
Jazz Bossa
https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505
https://itunes.apple.com/jp/album/happy-jazz-bossa/id1028904334
BGM channel
https://itunes.apple.com/jp/album/yu-yin2-ep/id954262715
PIANO MUSIC
https://itunes.apple.com/jp/album/background-piano-music-ep/id835673684
~Official web site~
http://www.bgmchannel.com/
~Contact ~
For business inquiries (live music&creating music for your business), contact us via contact form in website
For YouTubers (collaboration/music usage for your channel), please contact via message instead of comments
facebook
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Please subscribe!
https:...

How to make Brazilian dish

GARBANZO SOUP // Quick and Easy // Authentic Brazilian Secret Recipe

Learn the secret to making this authentic soup and bring Brazil to your dining table!
RECIPE:
______________________________________
Soak 3 Cups garbanzos (chick peas) overnight in 6 cups water
Pour off the water.
Put the soaked beans into the pressure cooker. Cover with 1” hot water. Secure the lid of your pressure cooker properly. Bring to a boil, (the pot will belch steam and whistle) lower the heat to a low simmer. Turn off after 25 minutes. Remove from the stove top, let the pot cool and depressurize. You can run cold water over the pot in the sink to speed up the cooling and depressurization.
While the beans are cooking prepare the soup:
2 T water
2 T olive oil
1 T minced garlic
1 large onion, diced
4 medium carrots diced
6-10 stalks of celery, sliced, celery is very important ...

published: 12 Jan 2016

Things You Must Do in Rio Brazil 巴西美食旅遊冒險 [CiCi Li, Food & Travel]

If you like beautiful beaches, sports, music and great food, Brazil is the right place for you. https://www.facebook.com/cicili And you know one of the reasons why Rio is so famous is because the city is surrounded by incredible natural environments. And that's where we are.
Let's stay in touch!
http://www.cicili.tv
https://twitter.com/cicili

Rio de JaneiroStreet Food – Brazilian FoodDocumentary [BrazilTravel Documentary]
Save your cash for football and fun nights out and get stuck into Rio de Janeiro’s street food. ChefAndy Bates shares his favourite snacks, and the best places to buy them
"You are a person like travelling, let's Subscribe this channel to learn about the beautiful places in the world. And if you intend to travel in somecountry or someplace and want to get more information of places, please comment in this video, we'll upload as soon as possible. Thank you ^^
========================================
Rio de Janeiro Street Food – Brazilian Food Documentary [Brazil Travel Documentary]

Rio de JaneiroStreet Food – Brazilian FoodDocumentary [BrazilTravel Documentary]
Save your cash for football and fun nights out and get stuck into Rio de Janeiro’s street food. ChefAndy Bates shares his favourite snacks, and the best places to buy them
"You are a person like travelling, let's Subscribe this channel to learn about the beautiful places in the world. And if you intend to travel in somecountry or someplace and want to get more information of places, please comment in this video, we'll upload as soon as possible. Thank you ^^
========================================
Rio de Janeiro Street Food – Brazilian Food Documentary [Brazil Travel Documentary]

The Franks hit Brazil for a whirlwind tour led by Alex Atala, one of the world's best and most influential chefs. Starting in São Paulo, the Franks head to Mocotó, a Northeastern-style Brazilian eatery known for it's beef foot stew served with white beans and chorizo.
To counterbalance all of the eating, Alex takes the Franks to his favorite jiu-jitsu gym for an afternoon sparring session. The following days are filled with open-air markets, Atala-style feasts, fresh scallops, swimming, beaches, and—of course—pisco. This is a "triple A" trip according to the Franks: Action, Alex, and Atala.
More episodes of Being Frank:
Being Frank: NewYork City - http://bit.ly/Being-Frank-NYC
Being Frank: Sicily - http://bit.ly/Being-Frank-Sicily
Being Frank: Mexico City - http://bit.ly/Being-Frank-Mexico-City
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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Tumblr: http://munchies.tumblr.com
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More videos from the VICE network: https://www.fb.com/vicevideos

The Franks hit Brazil for a whirlwind tour led by Alex Atala, one of the world's best and most influential chefs. Starting in São Paulo, the Franks head to Mocotó, a Northeastern-style Brazilian eatery known for it's beef foot stew served with white beans and chorizo.
To counterbalance all of the eating, Alex takes the Franks to his favorite jiu-jitsu gym for an afternoon sparring session. The following days are filled with open-air markets, Atala-style feasts, fresh scallops, swimming, beaches, and—of course—pisco. This is a "triple A" trip according to the Franks: Action, Alex, and Atala.
More episodes of Being Frank:
Being Frank: NewYork City - http://bit.ly/Being-Frank-NYC
Being Frank: Sicily - http://bit.ly/Being-Frank-Sicily
Being Frank: Mexico City - http://bit.ly/Being-Frank-Mexico-City
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

Brazilian Tapioca

Learn how to make Brazilian Tapioca 3 ways. Impress your friends with this traditional brunch dish -- brought to you by the chefs at Le Cordon Bleu.
Visithttp...

Learn how to make Brazilian Tapioca 3 ways. Impress your friends with this traditional brunch dish -- brought to you by the chefs at Le Cordon Bleu.
Visithttp://chefs.edu to learn more about Le Cordon Bleu

Learn how to make Brazilian Tapioca 3 ways. Impress your friends with this traditional brunch dish -- brought to you by the chefs at Le Cordon Bleu.
Visithttp://chefs.edu to learn more about Le Cordon Bleu

Brazilian style lasagna

Jack makes his version of the best ever Brazilian style lasagna recipe in this video. Jack recommends using the beurre blanc sauce with this recipe when finishi...

Jack makes his version of the best ever Brazilian style lasagna recipe in this video. Jack recommends using the beurre blanc sauce with this recipe when finishing off this recipe. For more great recipes please visit our playlists.
Become a subscriber to our channel today!
It'sDaddy jack's New London on Facebook

Jack makes his version of the best ever Brazilian style lasagna recipe in this video. Jack recommends using the beurre blanc sauce with this recipe when finishing off this recipe. For more great recipes please visit our playlists.
Become a subscriber to our channel today!
It'sDaddy jack's New London on Facebook

How I Cook Brazilian Rice and Beans

This is how I make Brazilian rice and beans. There are a few ways to do and this is my own way. You can skip all the meats or use any other kind you like.
INGR...

This is how I make Brazilian rice and beans. There are a few ways to do and this is my own way. You can skip all the meats or use any other kind you like.
INGREDIENTS (Quantity is as You Like):
• RegularRice (any brand you like)
• Beans (kidney, black, pinto, any one)
• Pork meat (or any meat you prefer or none)
• Onions
• Garlic
• Cilantro
• Cumin
• Black pepper
• Salt
• Cooking oil
=============================================
WEBSITE
• http://chris.ccpublications.net
=============================================

This is how I make Brazilian rice and beans. There are a few ways to do and this is my own way. You can skip all the meats or use any other kind you like.
INGREDIENTS (Quantity is as You Like):
• RegularRice (any brand you like)
• Beans (kidney, black, pinto, any one)
• Pork meat (or any meat you prefer or none)
• Onions
• Garlic
• Cilantro
• Cumin
• Black pepper
• Salt
• Cooking oil
=============================================
WEBSITE
• http://chris.ccpublications.net
=============================================

Jazz & Bossa Music for relaxation, for work, for study etc.
All music in this video & in this channel is original music by me.
~iTunes~
Jazz Bossa
https://itun...

Jazz & Bossa Music for relaxation, for work, for study etc.
All music in this video & in this channel is original music by me.
~iTunes~
Jazz Bossa
https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505
https://itunes.apple.com/jp/album/happy-jazz-bossa/id1028904334
BGM channel
https://itunes.apple.com/jp/album/yu-yin2-ep/id954262715
PIANO MUSIC
https://itunes.apple.com/jp/album/background-piano-music-ep/id835673684
~Official web site~
http://www.bgmchannel.com/
~Contact ~
For business inquiries (live music&creating music for your business), contact us via contact form in website
For YouTubers (collaboration/music usage for your channel), please contact via message instead of comments
facebook
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Please subscribe!
https://www.youtube.com/user/cafemusicbgmchannel
Please also subscribe my another channel :BGM (BackGroundMusic) channel
and Classic channel
https://www.youtube.com/user/bgmchannelbgm
https://www.youtube.com/channel/UCnHnMSM9bH0EeIf6NT83x8Q .
店舗用BGM - Music for Business
http://www.bgmchannel.com/#!music-for-business/i8e08
店舗用BGM配信サービス「Cafe Music BGM Station」
https://bgm-station.com/ English
https://bgm-station.com/en
Music is Copyrighted.

Jazz & Bossa Music for relaxation, for work, for study etc.
All music in this video & in this channel is original music by me.
~iTunes~
Jazz Bossa
https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505
https://itunes.apple.com/jp/album/happy-jazz-bossa/id1028904334
BGM channel
https://itunes.apple.com/jp/album/yu-yin2-ep/id954262715
PIANO MUSIC
https://itunes.apple.com/jp/album/background-piano-music-ep/id835673684
~Official web site~
http://www.bgmchannel.com/
~Contact ~
For business inquiries (live music&creating music for your business), contact us via contact form in website
For YouTubers (collaboration/music usage for your channel), please contact via message instead of comments
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Music is Copyrighted.

Learn the secret to making this authentic soup and bring Brazil to your dining table!
RECIPE:
______________________________________
Soak 3 Cups garbanzos (chick peas) overnight in 6 cups water
Pour off the water.
Put the soaked beans into the pressure cooker. Cover with 1” hot water. Secure the lid of your pressure cooker properly. Bring to a boil, (the pot will belch steam and whistle) lower the heat to a low simmer. Turn off after 25 minutes. Remove from the stove top, let the pot cool and depressurize. You can run cold water over the pot in the sink to speed up the cooling and depressurization.
While the beans are cooking prepare the soup:
2 T water
2 T olive oil
1 T minced garlic
1 large onion, diced
4 medium carrots diced
6-10 stalks of celery, sliced, celery is very important and delicious in this soup
4 bay leaves
3 t salt
1 serrano pepper diced, or a dash of cayenne
6 C hot water
1/4 C chopped parsley
Water sauté the onions till the water disappears and then add the garlic, stir and sauté for another 30 seconds, add the carrots and celery, add bay leaves, salt and pepper. Stir, cover with lid, leave on high for about 5 minutes, mixing and checking not to burn, keep covered. Add hot water. Bring to boil, turn down to simmer for 20 minutes till all veggies are soft. Add your cooked garbanzo beans, simmer another 10 minutes. Taste for salt.
Add parsley and serve!

Learn the secret to making this authentic soup and bring Brazil to your dining table!
RECIPE:
______________________________________
Soak 3 Cups garbanzos (chick peas) overnight in 6 cups water
Pour off the water.
Put the soaked beans into the pressure cooker. Cover with 1” hot water. Secure the lid of your pressure cooker properly. Bring to a boil, (the pot will belch steam and whistle) lower the heat to a low simmer. Turn off after 25 minutes. Remove from the stove top, let the pot cool and depressurize. You can run cold water over the pot in the sink to speed up the cooling and depressurization.
While the beans are cooking prepare the soup:
2 T water
2 T olive oil
1 T minced garlic
1 large onion, diced
4 medium carrots diced
6-10 stalks of celery, sliced, celery is very important and delicious in this soup
4 bay leaves
3 t salt
1 serrano pepper diced, or a dash of cayenne
6 C hot water
1/4 C chopped parsley
Water sauté the onions till the water disappears and then add the garlic, stir and sauté for another 30 seconds, add the carrots and celery, add bay leaves, salt and pepper. Stir, cover with lid, leave on high for about 5 minutes, mixing and checking not to burn, keep covered. Add hot water. Bring to boil, turn down to simmer for 20 minutes till all veggies are soft. Add your cooked garbanzo beans, simmer another 10 minutes. Taste for salt.
Add parsley and serve!

Things You Must Do in Rio Brazil 巴西美食旅遊冒險 [CiCi Li, Food & Travel]

If you like beautiful beaches, sports, music and great food, Brazil is the right place for you. https://www.facebook.com/cicili And you know one of the reasons ...

If you like beautiful beaches, sports, music and great food, Brazil is the right place for you. https://www.facebook.com/cicili And you know one of the reasons why Rio is so famous is because the city is surrounded by incredible natural environments. And that's where we are.
Let's stay in touch!
http://www.cicili.tv
https://twitter.com/cicili

If you like beautiful beaches, sports, music and great food, Brazil is the right place for you. https://www.facebook.com/cicili And you know one of the reasons why Rio is so famous is because the city is surrounded by incredible natural environments. And that's where we are.
Let's stay in touch!
http://www.cicili.tv
https://twitter.com/cicili

How to Make Coxinha! Brazilian Chicken Croquettes | Hilah Cooking

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make coxinha! These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Delicious! Coxinha recipe at http://hilahcooking.com/coxinha-recipe/ New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
My cookbooks and classes https://hilahcooking.mykajabi.com/
Facebook : http://www.facebook.com/hilahcooking
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit http://hilahcooking.com

6:16

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/1...

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Rio de JaneiroStreet Food – Brazilian FoodDocumentary [BrazilTravel Documentary]
Save your cash for football and fun nights out and get stuck into Rio de Janeiro’s street food. ChefAndy Bates shares his favourite snacks, and the best places to buy them
"You are a person like travelling, let's Subscribe this channel to learn about the beautiful places in the world. And if you intend to travel in somecountry or someplace and want to get more information of places, please comment in this video, we'll upload as soon as possible. Thank you ^^
========================================
Rio de Janeiro Street Food – Brazilian Food Documentary [Brazil Travel Documentary]

How to make Galinhada: Brazilian Chicken and Rice Recipe

I recently got a recipe recommendation from Laura (hi, Laura!), a viewer from Brazil who is a regular viewer/commenter of my YouTube videos! She's a culinary student and takes awesome photos on Instagram -- so when she suggested it (and said it's one of her favorites!), I just had to try it.
And, surprise surprise...it was SO good! PLUS it's easy, economical, and a wonderful weeknight meal.
Here's how you make it:
-4 chicken breasts (or a whole chicken, or any part of the chicken that you love)
-1 onion, chopped
-2 cloves garlic, minces
-1 cup uncooked white rice
-approx. 4 cups water
-2 bay leaves (optional)
-parsley and green onion, for garnish
-salt, pepper, and lime to marinade the chicken
Cut up the chicken into bite size pieces. Season it with salt, pepper, and lime juice. Let it marinade overnight or for a few hours.
In a large pot, add oil and cook the onions and garlic until soft and translucent. Add the chicken and cook it for a while...until it gets dark and crispy! (That's where the flavor is!)
Then add the rice and fry it for a few minutes. Then add the water, bay leaves, salt and pepper.
Leave it to cook until the water is evaporated and the rice is cooked.
Then serve it with parsley and green onions!! (She said it's best with LOTS of garnish!!!)
YUM! Hope you guys like it!
Never miss a QKatie episode! Subscribe for free: http://goo.gl/Ui8JUX
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Produced, filmed, edited and hosted by KatieQuinn

2:16

Churrasco de picanha - BRAZILIAN cuisine

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use...

Churrasco de picanha - BRAZILIAN cuisine

“Traditionally, the only preparation for picanha (rump caps or round) in Brazil is the use of rock salt. Brown herb butter is Patricia’s addition and optional.” Maeve O’Meara
Ingredients
3 rump caps (around 1.2 kg/2 lb 10 oz each), excess fat and sinew removed from the underside
rock salt
Brown herb butter (optional)
500 g (1 lb 2 oz) salted butter, cubed
handful of rosemary and thyme sprigs, leaves picked
Tomato and onion vinaigrette
1.5 kg (3 lb 5 oz) tomatoes, finely chopped
2 red onions, finely chopped (⅓ of tomatoes approximately)
1 bunch chopped flat-leaf (Italian) parsley
80 ml (2½ fl oz/⅓ cup) red-wine vinegar
250 ml (8½ fl oz/1 cup) extra-virgin olive oil
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Ensure your meat is at room temperature before cooking.
Prepare the fire using layers of charcoal and kindling. Intersperse with firelighters and light. Allow coals and kindling to burn a little before adding another layer of charcoal. Burn until you have mostly white coals.
While you’re waiting for the fire to be ready, combine all the ingredients for the tomato and onion vinaigrette in a large mixing bowl. Add a pinch of salt, mix well and set aside.
To make the brown butter, melt the butter in a pan and continue to cook until nutty and brown. Add the herbs and remove from the heat.
Skewer the pieces of beef (picanha), onto the spit through the centre and fix in place with spit prong forks.
Brush the meat liberally with some of the brown butter (if using) and rub with rock salt, massaging well. Brush again with butter.
Cook on the spit over hot coals for about 20–30 minutes, basting halfway through if using herb butter. The meat should be rare or medium–rare. Quickly spread coals out if you get flare-ups from the fat and butter dripping down – this will disperse the heat. Carve small amounts of meat and baste again. Continue to cook after carving each time to allow a crust to form again.
Serve with tomato and onion vinaigrette. Other traditional accompaniments include potato salad, steamed white rice, farofa (toasted flour side dish) and black beans.

How to Make Pão de Queijo - Brazilian Cheese Bread | Hilah Cooking

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1
Make Pão de Queijo aka Brazilian cheese bread! Pao de queijo is SO easy to make and a great thing to keep in the freezer for a quick snack. My friend Tuany assists in this video to make pao de queijo. New videos every Thursday! Subscribe to be notified when I release a new video!: http://goo.gl/nNMmxs
Gougeres video https://www.youtube.com/watch?v=A1MiWu-qGnY
Pao de queijo recipe at http://hilahcooking.com/pao-de-queijo/
Check out all my video recipes:
https://www.youtube.com/user/hilahcooking
SOCIAL MEDIA
Facebook : http://www.facebook.com/hilahcooking
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Pinterest: http://pinterest.com/hilahcooking/
Google+ : https://plus.google.com/+HilahJohnson/posts
Instagram: http://instagram.com/hilahcooking
Hilah Cooking is a short-form, educational web series focused on making cooking FUN! My focus is on simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 400 video recipes and contact information, visit http://hilahcooking.com

2:45

Barbecue in Brazil - Brazilian Steakhouse / Churrascaria

Brazilian Barbecue in Porto Alegre (Brazil). All you can eat for 8 US$ - a great value! Br...

Brazilian Rice - a very simple recipe

Brazilians love rice and they have it with so many typical Brazilian dishes. Using this simple method, it could not be a simpler dish to prepare. This is the first episode of a series of videos I'm making on Brazilian Basics. This is essential stuff everyone who like Brazilian food should know how to make.
By http://www.cucabrazuca.com/ - Classic Brazilian food and drinks
Get the full recipes at http://bit.ly/13t82jj
https://www.facebook.com/brazilianfoodvideo
NandoCuca is a TasteMADE partner - www.tastemade.com

Brazilian Pastel - Easy Meat Pie Recipe

This Brazilian recipe is quick , easy, and perfect for a snack any time of the day! Recipe: http://goo.gl/rMLuzq Subscribe: http://goo.gl/pWpsoq
All The FlavCity Videos here: http://goo.gl/iYaj7c
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New Videos Every Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those "cheffy" techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from AudioNetwork

Brazilian Fish Stew - How to Make a Moqueca-Style Fish Stew

Learn how to make a Brazilian FishStew! Go to http://foodwishes.blogspot.com/2017/02/brazilian-fish-stew-almost-moqueca.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Brazilian Fish Stew recipe.

Rio de JaneiroStreet Food – Brazilian FoodDocumentary [BrazilTravel Documentary]
Save your cash for football and fun nights out and get stuck into Rio de Janeiro’s street food. ChefAndy Bates shares his favourite snacks, and the best places to buy them
"You are a person like travelling, let's Subscribe this channel to learn about the beautiful places in the world. And if you intend to travel in somecountry or someplace and want to get more information of places, please comment in this video, we'll upload as soon as possible. Thank you ^^
========================================
Rio de Janeiro Street Food – Brazilian Food Documentary [Brazil Travel Documentary]

21:48

A Taste of Brazil with CAO Cigar Pairing

Join me for the second video in my "Taste of" series, this time we explore the fabulous co...

Alex Atala's Ultimate Guide to Brazil on Being Frank

The Franks hit Brazil for a whirlwind tour led by Alex Atala, one of the world's best and most influential chefs. Starting in São Paulo, the Franks head to Mocotó, a Northeastern-style Brazilian eatery known for it's beef foot stew served with white beans and chorizo.
To counterbalance all of the eating, Alex takes the Franks to his favorite jiu-jitsu gym for an afternoon sparring session. The following days are filled with open-air markets, Atala-style feasts, fresh scallops, swimming, beaches, and—of course—pisco. This is a "triple A" trip according to the Franks: Action, Alex, and Atala.
More episodes of Being Frank:
Being Frank: NewYork City - http://bit.ly/Being-Frank-NYC
Being Frank: Sicily - http://bit.ly/Being-Frank-Sicily
Being Frank: Mexico City - http://bit.ly/Being-Frank-Mexico-City
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20:27

Brazilian Tapioca

Learn how to make Brazilian Tapioca 3 ways. Impress your friends with this traditional br...

Brazilian Tapioca

Learn how to make Brazilian Tapioca 3 ways. Impress your friends with this traditional brunch dish -- brought to you by the chefs at Le Cordon Bleu.
Visithttp://chefs.edu to learn more about Le Cordon Bleu

23:29

Brazilian style lasagna

Jack makes his version of the best ever Brazilian style lasagna recipe in this video. Jack...

Brazilian style lasagna

Jack makes his version of the best ever Brazilian style lasagna recipe in this video. Jack recommends using the beurre blanc sauce with this recipe when finishing off this recipe. For more great recipes please visit our playlists.
Become a subscriber to our channel today!
It'sDaddy jack's New London on Facebook

33:14

How I Cook Brazilian Rice and Beans

This is how I make Brazilian rice and beans. There are a few ways to do and this is my own...

How I Cook Brazilian Rice and Beans

This is how I make Brazilian rice and beans. There are a few ways to do and this is my own way. You can skip all the meats or use any other kind you like.
INGREDIENTS (Quantity is as You Like):
• RegularRice (any brand you like)
• Beans (kidney, black, pinto, any one)
• Pork meat (or any meat you prefer or none)
• Onions
• Garlic
• Cilantro
• Cumin
• Black pepper
• Salt
• Cooking oil
=============================================
WEBSITE
• http://chris.ccpublications.net
=============================================

Jazz & Bossa Music for relaxation, for work, for study etc.
All music in this video & in this channel is original music by me.
~iTunes~
Jazz Bossa
https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505
https://itunes.apple.com/jp/album/happy-jazz-bossa/id1028904334
BGM channel
https://itunes.apple.com/jp/album/yu-yin2-ep/id954262715
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https://itunes.apple.com/jp/album/background-piano-music-ep/id835673684
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For business inquiries (live music&creating music for your business), contact us via contact form in website
For YouTubers (collaboration/music usage for your channel), please contact via message instead of comments
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Please subscribe!
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Please also subscribe my another channel :BGM (BackGroundMusic) channel
and Classic channel
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https://www.youtube.com/channel/UCnHnMSM9bH0EeIf6NT83x8Q .
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http://www.bgmchannel.com/#!music-for-business/i8e08
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Music is Copyrighted.

GARBANZO SOUP // Quick and Easy // Authentic Brazilian Secret Recipe

Learn the secret to making this authentic soup and bring Brazil to your dining table!
RECIPE:
______________________________________
Soak 3 Cups garbanzos (chick peas) overnight in 6 cups water
Pour off the water.
Put the soaked beans into the pressure cooker. Cover with 1” hot water. Secure the lid of your pressure cooker properly. Bring to a boil, (the pot will belch steam and whistle) lower the heat to a low simmer. Turn off after 25 minutes. Remove from the stove top, let the pot cool and depressurize. You can run cold water over the pot in the sink to speed up the cooling and depressurization.
While the beans are cooking prepare the soup:
2 T water
2 T olive oil
1 T minced garlic
1 large onion, diced
4 medium carrots diced
6-10 stalks of celery, sliced, celery is very important and delicious in this soup
4 bay leaves
3 t salt
1 serrano pepper diced, or a dash of cayenne
6 C hot water
1/4 C chopped parsley
Water sauté the onions till the water disappears and then add the garlic, stir and sauté for another 30 seconds, add the carrots and celery, add bay leaves, salt and pepper. Stir, cover with lid, leave on high for about 5 minutes, mixing and checking not to burn, keep covered. Add hot water. Bring to boil, turn down to simmer for 20 minutes till all veggies are soft. Add your cooked garbanzo beans, simmer another 10 minutes. Taste for salt.
Add parsley and serve!

22:39

Things You Must Do in Rio Brazil 巴西美食旅遊冒險 [CiCi Li, Food & Travel]

If you like beautiful beaches, sports, music and great food, Brazil is the right place for...

Things You Must Do in Rio Brazil 巴西美食旅遊冒險 [CiCi Li, Food & Travel]

If you like beautiful beaches, sports, music and great food, Brazil is the right place for you. https://www.facebook.com/cicili And you know one of the reasons why Rio is so famous is because the city is surrounded by incredible natural environments. And that's where we are.
Let's stay in touch!
http://www.cicili.tv
https://twitter.com/cicili

Rio de Janeiro Street Food – Brazilian Food Docume...

A Taste of Brazil with CAO Cigar Pairing...

How to make Brazilian food from Brazil Boy!...

Alex Atala's Ultimate Guide to Brazil on Being Fra...

Brazilian Tapioca...

Brazilian style lasagna...

How I Cook Brazilian Rice and Beans...

3HOURS - Cafe Music - Jazz & Bossa Nova Background...

IHOP.KC - INTERCESSÃO PELO BRASIL (Intercession by...

JUNGLE WALK - Amazon Rio Negro (cruise day 2, Braz...

25 Chicken Recipes...

How to make Brazilian dish...

GARBANZO SOUP // Quick and Easy // Authentic Brazi...

Things You Must Do in Rio Brazil 巴西美食旅遊冒險 [CiCi Li...

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Tokyo. Japan’s embattled prime minister hit back today at critics over a favouritism and cover-up scandal that has seen his popularity plunge and loosened his iron grip on power. In a hotly awaited statement in parliament, Shinzo Abe stressed he had not ordered bureaucrats to alter documents relating to a controversial land sale as he comes under mounting pressure over the scandal ...AFP Read More ....

CAIRO (AP) — Egypt’s military says four troops and 36 Islamic militants have died in the past five days of fighting in the restive Sinai Peninsula. Monday’s statement says one officer was among the four killed army personnel ... ....

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A customer was arrested for cooking methamphetamine at one of the outlets of the popular hamburger chain, White Castle in Hobart, Indiana on March 16.&nbsp;. According to a statement by the restaurant, they alerted the police when they spotted the person cooking meth by the "one-pot" method ... The one-pot method is an extremely easy way to cook meth as the drug can be made in plastic bottles, reports said ... Related ... Study ... ....

Welcome to CloutStreet. MorningSpin, our weekday feature to catch you up with what's going on in government and politics from Chicago to Springfield. Subscribe here. Topspin. The primary election is still a day away, but officials in Chicago and CookCounty say the number of early votes cast so... ....

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