"Gluten-free with gusto." Dogfish replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.

Dogfish Head Craft Brewery
Dogfish Head Brewings & Eats opened as Delaware’s first brewpub opened in June 1995 in the resort community of Rehoboth Beach, Delaware. It was the smallest commercial brewery in America, with a 12-gallon brewery capacity. Ten months after opening, this was expanded into a piecemeal 300-gallon brewery and a thirty-fold expansion of the brew house.