Lynn demonstrates how to make a really simple Balsamic Vinaigrette Salad Dressing that you can mix up in a jar. This will keep at room temperature for up to a month. Just give it a little shake before serving. From Gooseberry Patch.

Ingredients:

1-1/3 cups extra virgin olive oil

1 cup balsamic vinegar

4 cloves of garlic, minced

4 Tablespoons dried parsley

4 teaspoons dried basil

4 teaspoons dried minced onion

2 teaspoons salt

Combine everything in a pint jar.Screw on lid and shake well.Stores at room temperature for up to a month. Shake before serving.