Preparation

1. Add oil to pan and fry Butter Chicken mix2. Add bacon and Brussels sprouts to pan and cook on medium heat until ready3. Add a splash of water to pan and fry until tender

For the butter bean mash:1. In a saucepan fry olive oil and drained cannellini beans2. Once smelling fragrant take off the heat and add herbs3. Mash with a fork roughly until it resembles a mash4. Add more olive oil if you like, and serve with Brussels sprouts

Tips

You can make this recipe vegan and vegetarian by replacing the bacon with tofu slices.