Celeriac Dolvi

Celeriac Dolvi can be eaten raw or cooked, and tastes similar to the stalks of common celery. Celeriac is hard... read more

Celeriac Dolvi can be eaten raw or cooked, and tastes similar to the stalks of common celery. Celeriac is hardier and more disease resistant than the common celery. This variety can be used in a variety of culinary dishes.

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Celeriac Dolvi

Celeriac Dolvi can be eaten raw or cooked, and tastes similar to the stalks of common celery. Celeriac is hardier and more disease resistant than the common celery. This variety can be used in a variety of culinary dishes.

Details Celeriac Dolvi

Edible

Harvest: November - December

Full grown: 8 months

Full grown height: 25 - 50 cm

Plant location: sunny

Plant depth: 2 cm

Plant spacing: 35 cm

Hardiness: Not hardy

Preferred soil: Well drained

How to take care of Celeriac Dolvi

Sow early spring in frames, prick out once and plant out mid spring, or sow from mid spring in seedbed and plant out. For a good biological balance we advise you to sow spinach and / or tomatoes next to the celery.

Celeriac Dolvi

Celeriac Dolvi can be eaten raw or cooked, and tastes similar to the stalks of common celery. Celeriac is hardier and more disease resistant than the common celery. This variety can be used in a variety of culinary dishes.

Details Celeriac Dolvi

Edible

Harvest: November - December

Full grown: 8 months

Full grown height: 25 - 50 cm

Plant location: sunny

Plant depth: 2 cm

Plant spacing: 35 cm

Hardiness: Not hardy

Preferred soil: Well drained

How to take care of Celeriac Dolvi

Sow early spring in frames, prick out once and plant out mid spring, or sow from mid spring in seedbed and plant out. For a good biological balance we advise you to sow spinach and / or tomatoes next to the celery.