In a large saute pan, add cauliflower, water and salt. Cook on medium, covered, for about 10 – 15 minutes or until tender, stirring occasionally. Add all spices (and optional oil) and cook 2 minutes more.

Recommended assembly. Take whole pita, slather with hummus, add cauliflower, top with cucumber, tomato and a drizzle of lemon tahini sauce. Fold and enjoy!