Archive for August, 2015

First time trying Patty’s Cakes. My sister kept telling me about their cupcakes so I ordered my little girls birthday cake. Inside & out was delicious. We ordered confetti with a strawberry mousse filling, the outside was really good too. They added an editable picture for me and went out of their way to make sure it was the picture I wanted. I will definately tell my friends about this bakery & can’t wait to try their cupcakes!

The wedding cake was delicious!I like that they do not use fondant, but the cake still looks elegant. We had
a red velvet cake and received many compliments from wedding guest about the taste of the cake.

I took my boyfriend here to try their GF cupcakes and he was really impressed! We have been to other places
that carry GF cupcakes, but according to him, this place is the best one thus far! There’s an equal amount of
sweet and saltiness in the flavor and the cupcakes are not dry. I’m hoping they can expand their line to
include vegan cupcakes soon!!!

Have to give this place 5 stars! I only tried their cake balls so far, so delicious…I ordered 5 different
flavors for my husband’s 40th surprise party. My favorites were smores, lemon and confetti cake balls…they
were a hit at the party. Everyone loved them.
I would order in a heart beat again. Very friendly staff too.

Had a pink princess themed baby shower for our niece. 30 cupcakes. Wide variety of cupcakes, too many to choose. Very helpful staff, selected for me. Outstanding! Every single distinguishing palate, overjoyed with lightness of cake and delectable frost! No one was disappointed!

Were shopping for Wedding cakes this summer.
We taste tested 4 bakeries in LA & Orange county.
Hands down , when it came to flavor and texture, Pattys no question beat every other by a landslide. And my husband hates cake!

They don’t F around w fondant which most parties like to have these days but in my opinion, it was no compromise, because fondant to me, taste tastes like a paper bag. They have genius frosting pastry chefs who customized a teal blue hombe air brushed effect over a tremendous frosting pattern that looked like thick curly waves.

It was fresher than I imagined on the day of.

We got compliments from the executive chef at our venue who custom designed our dinner menu & honest to God, he said he has tasted a lot of cakes from vendors and this was easily a favorite.

Married November 9th & just pulled the top tier out of the freezer to serve at Christmas dinner.
It was as good as the day it was delivered.

Been going to Pattys regularly now for special days just to have their cake balls…hmmmmmm.

We ae spoiled now and it’s the only cake we will ever eat. Never Ever gets boring.

You know when it’s word of mouth and people are raving about a place that has nothing but deliciousness going on, it gets your interest. Although I’m not usually one with a sweet-tooth, I figured since I was in the area I’d finally stop by. It was clean, bright and cheery inside. I felt like a little kid again looking at all the varieties available. Everyone there was helpful and friendly. The best part was having the option to mix things up and have whatever flavor of icing you want on whatever cake you want. I got the Red Velvet with Chocolate Chip Mousse. My first bite-Amazing! My last bite-Delighted! Same sensation after my second order of just the white cake with chocolate fudge. The texture of the cake is just right. I also appreciate they have gluten-free available. I will definitely be back.