A Northern Soul – Drinking The Faith

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I, for one, have absolutely NO intention of giving in to the detox mania that is hauling thousands in to a month of misery.

Be Happy. Happiness is seriously underrated.

Anyway, in the spirit of Tryanuary, I’ve been a bit busy. You’ll start seeing (and in some instances, tasting) the results shortly. Furthermore, in the same spirit, here are six recommendations for (hopefully) something new for you to try this month. Some will be limited, so better be quick!

A deep and dark brown, almost black, beer, with a warm ruby glow, a light mocha coloured head giving an aroma reminiscent of vanilla toffee ice cream, with a little molasses or rum note. Appetising.

Oh yes. Really smooth, medium to full bodied beer this is. Really beautifully chocolaty in the mouth with a sweet cocoa malt allied to a slightly more bitter chocolate. A little sweet vanilla intrudes as you run it around the mouth. Such an easy drinking beer this.

The second and subsequent mouthfuls reveal a little rum hint following the sweet chocolate taking you towards a dry chocolate and herbal hop finish.

Another lovely beer bought from an excellent shop/bar, Drink in Hebden Bridge which fell victim to the recent devastating floods that hit that beautiful old town.

Hope they’re cleaned up and sorted soon. Am sure to visit Hebden Bridge for a few beers shortly. This’ll be my first stop.

This beer pours as black as Hades cellar, had a lacy coffee coloured head and gave off am aroma full of dark bitter chocolate, licorice and the merest hint of smokiness. In short, seductive.

Yes. Yes. YES! I feel like Meg Ryan in the cafe table scene! Oh shit but this is bloody stunning!!!

Full bodied and unctuous, this is creamy smooth. Hitting the bullseye with an initial bitter chocolate hit, this is quickly embraced by some seriously spicy licorice, just oozing out.

That licorice is augmented by that light smoky touch. What shocks slightly (although it REALLY shouldn’t!) is such a hoppy bitterness that follows it. And stays. Then the smokiness returns lingering through to a slightly sweet, yet dry smoky and bitter hoppy finish.

I yield to none in my love of Malcolm Bastow’s Pale Ales, but this is right up there with his best pales.

I’ve held onto this for over 9 months since I bought this Hell black beer, with the slightest of fiery red tinge at the edges with a thin beige head and an aroma oozing out with vine fruits, old leather and a little sweet licorice. Mmmmmm…..

Now then. It’s no surprise that I’m find of Imperial Stouts, but this is sooooo good! Rich, smooth, loaded with vine fruit that tastes like it’s soused with dark rum. Bitter espresso in here, with chocolate and a languorous smoky trace. This is just love…..ly!

Ooohhhhh, but this is so good. Those dark fruit flavours laden with sweet raisin just tingle, or maybe that’s the late hopping with Bramling Cross, but I’m just sinking in this here chair and luxuriating….

Last week, craving some Yorkshire beers, I dusted down my passport and checked that my inoculations were up to date.

Yes. I was going over the hill. I was crossing the border. I was going to Yorkshire!

I love Hebden Bridge. There is something about the place that just lifts the spirits, there is some beautiful walking to be had too, including one – to and through the village of Heptonstall – that, between my close friends and family, will be forever know as the “Heart Attack Walk”. I kid not.

My primary purpose last sunday though, was to pick up some beer from Five Towns that Malcolm had sorted for me and a couple that Bridestones Brewery (Owners of the aforementioned shop) wanted me to try. My secondary purpose was that, with me hosting the excellent Tuesday event “Craft Beer Hour” on Twitter in the guise of my Alter Ego – SalfordBeerFest – I needed more Yorkshire beer (The theme of the evening being – Breweries to be featured at the festival)

(Hebden Bridge Arts Festival was in full swing)

The shop is larger than it looks from the frontage and goes back into two quite large rooms. Quite a few beers that are hard to get over here, including Five Towns, Vocation, Bridestones themselves and others, nicely displayed, both on the shelves and dotted around the shop. There are plans to develop the space to incorporate a Craft keg bar in the near future too, This will help to further the burgeoning impression that I have – which is that Hebden is turning into a place worthy of getting off the slow train to Leeds!

With Drink?, The Fox & Goose, Parcel Bar (at the Train Station) and Calan’s Bar (Opp St Pol’s Car Park), there are a number of spots worthy of a wander. I popped in Calan’s Bar (having bumped into Martin from Bridestones in a nearby Coffee Shop!) and had a superb pint of Mallinsons’ Nelson Sauvin in this smart Micro Pub which appears to be doing some great business (5 casks on the bar – all from Yorkshire Micros).

It’s a MILD! Get over it!!! And it’s from one of my favourite brewers too!

Another beer from a recent trip to Damian O’Sheas excellent micro bar.

A barely detectable twinkle of ruby comes through this dark beer with a tan coloured head oozing with hedgerow fruit. Slightly tart.

Yes. As a mild, this is light bodied. There is a gentle almost chocolaty roast malt character to this refreshing dark beer. This is gradually supplanted by a dark and juicy berry fruit. Really juicy too.

This is a beer I could drink all day. Really light, refreshing and just….. moreish! Milds are, by nature, lightly hopped, but there is a gentle leafy quality in the aftertaste which sits just right with the character of this beer.

Milds appear to be somewhat…. maligned in some quarters as devoid of flavour. As such, some appear to have dropped the word and saw sales soar. People need to get over their prejudices in that case and enjoy these “dark session ales” for what they are.

And this is a fine example.

I love Mild, that most underrated of refreshing drinks. The apparent prejudice around Mild by drinkers nowadays surprises and saddens me. I heard tale recently of one brewery who – upon renaming their Mild, by removing the very word itself from the branding – were experiencing n upswing in sales and demand for their “dark session ale”. It strikes me as sad that, to get drinkers to appreciate this fine beer, you need to lose the word Mild. But the branding change is right in a way, Mild IS a tasty “dark session ale”!

Oh. My. God. This is the bottled version of my draught beer of the Year (so far). And. It. Does. Not. Disappoint.

Decanting a honey gold shade and with a smooth and fluffy white head with a citrus tropical cavalcade booming from the glass! Oh. My.

This is a big beer. It’s a DIPA for crying out loud! And this is a style which is sometimes hit & miss for me, but this is an utter bullseye. Big chewy and slightly sweet malt, a bit like a flapjack base on top of which these BIG hops dance like there’s no tomorrow!

That fruitiness. Big mango. Passion fruit. Nectarine. It’s all going on. With a big bracing bitterness punch in the finish. But, big as it is, you finish the mouthful and can’t wait for the next. It really is THAT good.

And guess who’s opening the hop store for a spacial beer for ISBF 2015?

This man makes superb beer. This is one of his best and makes choosing the best bottle this year rather difficult!

The above statement serves as a disclaimer! Picked this up from Martin from the brewery at their excellent little shop – soon to be tap-room “Drink” in Hebden Bridge.

A lustrous golden hue with good carbonation giving a good thick white head and a beautiful citrus aroma with orange fruits uppermost – and a light floral note too.

Yup. Yum. Ooh….. Really smooth medium bodied beer with lovely orange and mandarin up front and centre. Really fruity. And then… Bam! A really bracing bitterness his you all over the mouth. Quite a pleasant surprise!

But that bitterness! Oof! This is another fruity belter which also happens to slide down all too nicely, leading to quite a herbal resinous sticky finish.

The first “9” to sell out at ISBF was by this lot. Good to have them back!

With a faint ruby glow at the edges, this almost black beer comes with a creamy textured, tan coloured head and an aroma that’s hard to describe. Sharp and tart citrus, but earthy too, maybe coffee grinds. Hugely inviting though!

If it wasn’t for the huge bitter coffee flavour, I’d say this was 9/10ths of the way to a Black IPA!

Initial coffee hit and bitterness is followed closely by a beautiful and sharp, tart citrussy note that makes my tongue tingle, curl and dance all at the same time. Another beer with excellent carbonation, nice and smooth, almost creamy.

But that tingling citrus just doesn’t let go! Really big hoppy finish assisted by a decent bitterness. My first Hopcraft in bottle (I think) and it certainly won’t be the last! Stunningly fresh and tasty

Another dark beer in a week of outstanding dark beers. A very dark ruby and almost black, this has a pale creamy coloured head with loads of citrus and what smells like a touch of licorice….

Oh MUMMY this is glorious! Definitely on the IPA side of Black, there are orchards of fruitiness in this. Grapefruit, apricot and then work! The bitterness strikes. Oof yes! A bitter little cracker this.

Medium to full-bodied, the slightly spiky carbonation helps the hop flavours stay to the fore in this. There is a distinct background note of bitter roast coffee which remains throughout, daring you to have Another mouthful. But the fruitiness draws you back in….

Probably the best dark beer I’ve had from Black Jack. And I’ve had some bloody good ones.

That bitterness stays to the end leading to a substantial tangy hoppy finish and aftertaste. Superb.

There is music that you hear everywhere. Either because it is classic & timeless (Bowie, James Brown, Sly Stone, Motown etc) or because you are simply listening to either the wrong radio station, or the kids have control of the car stereo. Then there are the bands that you think are your secret. You never hear them played anywhere else. In fact, you’ve never heard them outside of your own home – except on your iPod.

One evening, just over a year ago, I walked into Common on Edge Street in the Northern Quarter, (a bar I had fallen in love with not because of their beer selection – excellent though it indubitably is, but because of a tune I heard the moment I first walked in. “The Light Pours Out of Me” by Magazine). On this particular evening, however, drink had been taken. Part way through a beer, I heard the unmistakable throb of kick, snare and side drums. SOMEBODY ELSE LIKED SPOON!!! That tune was “Got Nuffin”. Like a drunken fan boy, I lurched over to the DJ to thank him. I don’t know what I actually said, but I meant “Thanks”!

Now 6 albums in, Spoon are one of (if not THE) greatest exponents of what has been described as “minimal indie”. They simply don’t waste a note. No fluff. A bit like Shredded Wheat. Nothing added, nothing taken away. Just great tunes. They get better with each album. We must be due another album soon.

(Recommended albums : Transference & GaGaGaGaGa – treat yourselves!)

On to the beer eh?

If you have ever read one of these before, you will know what comes next! If you haven’t….this is the format…

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size, 6. The discount (and why, eg: for CAMRA membership or shop deal, where applicable) 7. Where from, and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes….And remember, if you like the look of something, click on the (purple) hyperlink!

A pale golden beer with a light white head and big fruity aromas with peach and tangerine and orange on the nose.

Ooh matron! Big and stickily fruity with thick Seville orange marmalade on a toasty bready malt base. This is followed by a sticky resiny bitterness that clings to the roof of the mouth like a drowning man with a handful of riverbank grass.

The second mouthful brings some peach to the party, but this has such assertive bitterness that the peach was nearly not allowed entry! A big beer from Denzil this. A proper IPA and possibly his best yet – a big call, given how awesome the Black Jesus was! A big bitter and sticky pine finish, finish off this bruiser of a beer. It’s like a bouncer at a really rough bar, you don’t want to mess with him. But you JUST can’t help yourself! (A STEAL at £2.49!)

A lively golden beer with a head – initially at least – the size of a tower block. fragrant and fruity with masses of zesty lemon and grapefruit grabbing the nose and giving it a good tweak. Given that it was a lively wee bugger, the carbonation is really soft letting the zesty and zing laden lemon take centre stage.

A light malty base allows the hops to shine with the lemon being nice, sharp and ever so slightly bitter. Nice and juicy this, that big bitterness being complemented by a sharp dry finish. A massively refreshing zingy fresh beer, perfect for a summer’s day. Who knows, maybe we’ll get one!

This is (as the name suggests) Oliver Turton’s 2nd stab at an IPA. (Read the review of Mk 1, here) The first was 5.5% abv, so I wondered how much more oomph that extra abv would give it.

Amber coloured beer with soft fluffy white head and a nose full of orange marmalade. Promising!

This is SO damned smooth in the mouth! A good chunk of toffeeish malt laid down like a dance floor for the citrus marmalade to dance all over! This has got the balance of a Prima Ballerina!. The orange in the marmalade mellows just a little to allow the beer to have to flavour of something like a citrus ice cream, beautiful and creamy but with a big bitterness to round it off. The aftertaste is big and piney too. Just another excellent Manchester beer from Mr Turton.

I was chuffed to bits when I saw this at BlackEdge Brewery’s newly opened shop. I’d only ever had it on cask at Micro Bar in Manchester Arndale, Boggart’s own outlet in the centre of town. I was keen to see how it translated into bottle.

A deep, dark, ruby brown beer with a big creamy coloured head and quite a big cocoa/chocolate aroma with something sweeter smelling in the background. Really smooth and quite chocolatey in the mouth with plenty of caramel toffee malt, like a Riesen chocolate, I thought. Another mouthful identified the interloper in the aroma. The rum. Like a dark boozy sugar note in the background, adding further depth. A great dark beer for a cool evening like this one. Comforting. The finish was slightly sweet but with a grassy hop aftertaste. A lovely beer, right up my street.

This is most certainly a red beer, almost the colour of Vimto, that drink most beloved of Salfordians (that & Holts’ Bitter!).

Red with a thin white head and an aroma including toffee and spicy vine fruit. Medium bodied in the mouth, the first flavour is a deep, dark and slightly sweet caramel over laid with raisins, plum and a good dollop of spicy tongue tingling hop.

Really fruity and really dry, MY do those spicy hops dry your mouth in the finish! Oof! A really deceptive beer this. Starts off slightly sweet, but the bitterness almost catches you out in the finish. Lovely herbal hops in the aftertaste. A cracking first for me from this brewer. Won’t be the last! (Note to self – Must pop in and grab some next time I’m off camping to Langdale!)

This was a surprise purchase during an all too infrequent mooch around Beermoth. Going to see Jamie in his new environment was all the excuse that I needed. I was quite surprised how much Northern beer they had and ended up picking up a few, then spotted this! I’ve obviously NOT been paying much attention recently, but I didn’t know that a BIPA had left Jay’s Hempshaw Lane lair! I simply had to….

I knew it was going to be a bit hoppy when I read the label – SEVEN different hop varieties!

A quite black beer with a milk coffee coloured head and a perplexing aroma of licorice and spicy citrus hops, grapefruit prominent.

Really fruity, with tart gooseberry and grapefruit and a whole forest of pine needles. Each mouthful is a sensory treat. Considerable bitter finish with lots of piney stuff sticking around in the aftertaste with a chocolate bitterness. Reminds me what I LOVE about BIPAs!

Been struggling to write recently, with the black dog growling, putting finger to keyboard takes a hell of an effort. But, whilst making a curry this afternoon, I started to listen to an album I haven’t played for nearly 3 years “Real Life & The Hereafter” a retrospective album commemorating the reformation (however temporary) of the greatest of all the bands of the era labelled “post-punk”, Magazine. Just get on Spotify and listen to the album “Real Life”, then tweet me and say “thanks”! I heard the above track….and strode to the keyboard!

One of the things that has kept a smile on my face has been the never-ending surprise I get every time I meet somebody involved in the business of either brewing or retailing micro brewery beers. Such nice and friendly people. One recently was Dan(I didn’t catch his surname) who is looking to open a Micro Pub/Bar in the refurbished Bolton Market. Had a chat with him at the stall (now) at Urban Market (Located on the site of the old Victoria Bus Station) run by another decent fella Damian O’Shea (aka The Ale Man) and am excited by his plans for the unit – will be great to have a decent local beer selection in Bolton!

Anyway….to the business at hand….

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable – if I can remember the price of course!). 6. Where from, and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

Was a HUGE surprise to find this beer at Raj’s shop! Possibly the only stockist of this particular brewery’s beers in (certainly) Greater Manchester. This is the third beer that they have bottled with two more planned. The first two (Yakima IPA & Amish Mash) were both delicious, so I had high hopes for this (especially having heard some good reports about it on draught!

A black beer with a tan head and a sharp yet deep complex aroma with both citrus grapefruit and a touch of licorice! Mmmm…. Nice and full-bodied, almost creamy, in the mouth, the first flavour to hit was the grapefruit, swiftly followed with a piney hit and a good degree of bitterness then came the more earthy notes with a healthy dose of licorice. A 330 ml bottle doesn’t do this beer justice. Some commentators describe a Black IPA as a Stout with hops. This particular beer is as close to a mash-up of Stout and IPA as I’ve tasted. It’s bloody gorgeous!

A couple of weeks ago, my good friend Col popped around for a beer or two and we had a little tasting session, this was one of the beers that he brought round that we didn’t get the chance to taste.

A really deep ruby beer, if you don’t hold it up to the light it appears totally black. A really lovely creamy head on this when poured, it had a deep vine fruit aroma with a nose wrinkling touch of spice. Full bodied, initially sweet with chocolate then raisins with some barley sugar sweets (remember them?) then some spiciness. The initial sweetness gradually gave way to a building dryness with a gentle bitterness with some licorice in the aftertaste. A really nice winter warmer, just need a pub with a fireplace!

I haven’t, historically, drunk an awful lot of Moonraker, but I do remember that it was a stronger beer than this, I certainly recall it being at 7.5% at one point. This is a really nice beer (and an utter steal at the offer price!), but I do wish that breweries would leave well alone with their recipes. There are a number of beers that have reduced strength over the years (in one format or another) and beer drinkers do notice these things. That said, a good source tells me that Lees’ annual winter brew “Harvest Ale” is one to look out for, I’m looking!

Picked this up on my recent visit (mentioned above) to see Damian O’Shea at a rather chilly Urban Market event at the old Victoria Bus Station. Unfortunately quiet when I turned up, some excellent long stall there, not the least of which was Damian’s usual excellent selection of superb beers. He had a few from Shane Swindells’ Cheshire Brewhouse (including a few gift sets), so I snaffled a bottle or two.

I had this on cask at the recent Boothstown Beer Festival. It was the best beer I had by a distance combining the earthyness of a dark, with the citrus of a big IPA. I’m yet to have anything less than excellent from this brewery, so I was looking forward to this, whilst stemming the drool!

Darkest ruby with a lovely sexy ruddy glow to it, a nice tan head releasing fruity aromas of sweet mango & tart grapefruit. Full bodied and almost creamy in the mouth, earthy yet citrussy. Fruity with mango to the fore but earthy with hints of coffee and licorice. A Kalahari dry finish with lots of resinous pine in the aftertaste, For a 6.7% beer, I could drink this all day. OK. I’d probably fall over, but I’d have a lovely time getting there!

This beer was brewed in collaboration with Manchester Homebrewersat Jay’s Hempshaw Lane beery Fantasia. If the homebrewers are some of the guys I’ve met at Privateer & Port St, they’re a cracking bunch of fellas and certainly know their hops from their barley!

This was a lively wee beast! Deep red with an abundant white foamy head, with a perplexing yet really enticing aroma, really fruity but with an additional quite subtle perfumed floral note that I couldn’t quite pick but that reminded me (slightly) of Parma Violets (Do they still make them? My flavour memory bank is going back 40 years there!)

Ooh! What a full flavoured and full-bodied beer! Fruity and spicy with that rye adding its spicy notes, really bitter and dry too. Again that elusive floral note came through in the flavour. Quite complex in the flavours (NO surprise with 5 hops and 6 malts!) and I struggled to pick individual characteristics out, but this was just a magnificaent (Latin for Magnificent!) beer that I hope Jay brews again. If he does, get on it!

Another one picked up on my recent visit to Damian O’Sheas’ excellent market stall (should be one on this weekend!) A limited edition of 500 bottles this, I’m not posting this so you can pointlessly drool, more in the hope that Shane will brew it again soon!

A hazy amber beer with a lacey white head and a BIG hoppy nose! Full bodied and big and fruity in the mouth with a cheesecake biscuit base flattened with citrussy mango and orange marmalade, a hint of pineapple sweetness and a big piney afternote. Surprised me as I started to warm as it went down! The finish was bitter and dry with nice resinous pine lasting well into the aftertaste. Another Congleton cracker, C’mon Shane, brew it again!

Is there anything that I haven’t previously said about the single-hopped Pale Ales made at this Huddersfield brewery? Should I even bother to mention the near beergasm that I had when I smelled this in the glass? Ah go on then…..

Straw coloured pale beer with a white head and a booming aroma of grapefruit and sharp lemon (drool now!). Medium-bodied, this has a light Malted Milk biscuit sweetness more than matched by a fabulous grapefruit tartness. The sharp grapefruit leads to a lovely bitter finish with a resinous aftertaste that goes on and on and on…..zzzzzzz. You get the picture?

I’ll spare you the lyrical waxing by just saying WOW! The shame is, that there isn’t much of this left at The Liquor Shop. Give Raj a shout on Twitter, but if out of luck, pop over to http://www.yorkshireales.co.uk where they seem to still have some! Also, Beermothon Tib Street usually have a good range of Mallinsons, more than worth a look if you’re in the city centre!

NB : For all you beer loving, local sourcing Mancs, Raj (@LiquorShopUK) has a Manchester Beer Box case of 12 local micro brewery ales for £26.99. Get in!

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With that, I need to address my Beers of the Month for November! Fairly straightforward these two!

Draught– Guero by Five Towns Brewery of Wakefield. A 2.9% abv Pale Ale just bursting with hoppy goodness and grapefruit tartness. A stunningly good example of how great a low abv beer can taste! Thanks to Nigel of The Hare & Hounds in Hindley (simply a great local pub!) and David Mayhall from Allgates for alerting me to its presence!

Bottle– Manifesto by Revolutions Brewing of Castleford – See herefor the reasons why! The best bottled beer I have had so far in 2013.

Been a busy month all told has October. Yes, I KNOW it’s November/Movember or whatever you want to call it, but in MY head, I haven’t really wrapped up last month! What with the marathon that wasThe Road To Wigan Beer in all 7 excellentAllgates Brewerypubs, thenIndymanBeerCon I had to calm down a bit until the MTB withHarbour Brewing!

Anyhow, there have been some excellent bottles that the metaphorical trumpet needs blowing about, which (I have only just noticed) are all from Yorkshire! So, without further ado….

If you have ever read one of these before, you will know what is comes next!……The format remains….

1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, eg: for CAMRA membership, where applicable). 6. Where from, and, If a website for the vendor exists, the hyperlink to the shop / brewer website, just in case you are inspired enough by my ramblings to make a purchase! Here goes…

Almost black with a beige head and aroma of chocolate and cocoa powder. Chocolate malty sweetness in the mouth balanced with quite a degree of bitterness. Quite grassy and a lingering resinous bitterness in the afters. A nice beer indeed for the strength and even better on cask when I had it recently at Pie & Ale!

A deep ruby (not quite black) beer. Slightly spicy and tart aroma (the cranberries ?). Medium bodied creamy texture with chocolate initially in the mouth but with an increasing tartness and a building sweet / sour note from the lactose which stays with you through the glass. The finish was dry with some coffee notes and a degree of bitterness.

When I had this beer on draught at the National Winter Ales fest, I thought it a nice Milk Stout but couldn’t detect the cranberry. Something I couldn’t accuse the bottle of lacking! A truly excellent beer.

Vicky from Yorkshire Ales passed me this one to see what I thought. Given some of the reviews that I had seen on social media, I was tad wary. I’ve seen their website (an impressive piece of work!) and the branding and statements lead one to expect a hop monster. Something it is not. Expectations eh? What it is, is a nice easy drinking pale ale.

Lively golden coloured beer with a white lacey head and an aroma of sherbet lemon with some kiwi. Lemon sherbet too in the mouth on a sweetish biscuit base with a gentle increasing bitterness and a slightly resinous dry finish. A refreshing beer. As I said, on the branding alone, I expected something hoppier, but it’s a nice refreshing beer.

Now then. Where do we start? A cloudy yellow golden beer with an aroma like a mash-up of lemon and grapefruit with added clove spicy sweetness and spring grass. Medium bodied again, with initial touches of banana and clove but, whoa – a real hoppy hit with this. I know it said it was an American hopped Weizen, but it surprised me nonetheless! Really nice bitterness with this with a herbal, grassy almost piney finish. A “heck” of a surprise (groan!) this. A superb beer!

With each bottle of their single hopped pales, I fall increasingly in love with this brewery. I just need to have more on draught!

Pale gold (as you can see!) with a white lacey head and a subtle but distinctive grapefruit aroma. A light malty base with a touch of balancing sweetness to allow the hops to do their thing. And they do! Over that sweetness comes a fabulously dry bitter grapefruit hit with an almost sticky pine. The resinous bitterness continues into a grassy finish with a lasting bitterness. Simply, a stunningly good beer! I’m not going to say it again about how they have………. I want to live in Huddersfield!

Palest gold, almost lagerish colour, with a hoppy heaven aroma of lemon and mango. A little cheesecake base sweetness with a big overlay of mango and bitter grapefruit and lemon. Gorgeously bitter with a crackingly dry piney aftertaste that stays and stays. Really surprisingly refreshing at this strength. Another superb beer from Mr Bastow!

Just a shame that I STILL haven’t had any on draught!!! And oh have I tried!

This month has been fairly quiet by my standards! Hence, the accent on diminishing the “cellar” stock. But, they are there to drink, not as decoration of course! So, without further ado, a few more belters that I have picked up on my haphazard wanderings.

The spiel is the same, 1. The Beer, 2. The Brewer, 3. The Strength, 4. The beer style, 5. The Price & Size (including discount, where applicable). 6. Where from, and, If a website for the vendor exists, the hyperlink to the shop / brewer website. Here goes!

I must confess that I wasn’t blown away by their Unfiltered Lager when I had it. A good UK lager, but not as exceptional as I’d hoped. THIS however worked a treat! A nice lacy white head led to a sweet citrus aroma bringing tangerines and mandarins to the hooter (slightly more mellow than advertised, and better for it). Those aromas were replicated in the mouth with the tangerine more prominent leading to a lovely dry, hoppy finish. A really refreshing fruity beer. (Nice price too!)

I recently found myself in the Nottingham area facing a dodgy bit of traffic one afternoon. A different route was called for and I suggested nipping for lunch in Ossett (5 mins diversion!) via a sneaky reload at Bierhuis. The butty was lovely, but no more than filling the car with some lovely beer, oh no!

Late last year saw my first (and so far only) encounter with beers from this brewer, in the form of Dark Force Treason Stout, which was my “Beer of the Festival” at the SIBA Northern bash in Manchester. I’d heard that they were going to start bottling soon, so was keen to try this when I saw it.

A deep amber beer with a nice fine white head and an aroma (for me) with toffee and raisins. The flavours were a slightly sweet raisin with a caramelised biscuit. This was a full-bodied beer (which you would expect at the strength) which had some nice resinous hop flourish. Other Yakima hopped beers I’d had, had been a bit ruinous with the piney stuff, but this had a nice warming balance to it.

One of the quite surprising things about doing this here “Beer Blogging” has been when a brewery asks if you’d like to try some of their beers. Lacons being one of those who contacted me, a brewer that came to my attention via the excellent Twitter feed / blog of Nathaniel Southwood (aka NateDawg).

A while later, I received a card through the door from Parcelforce. Nipping to the “drop off point” (ie : the local Post Office) I collected said package. Unfortunately, Parcelforce brutalised the packaging, so, 3 bottles sent, 2 received intact. B*stards!

Anyhow (whinge over!) This is an amber coloured beer with a white head which diminished fairly quickly. A light citrus fruity nose leading to a medium body which was clean and refreshing with citrus flavours (a light sugared grapefruit) and a surprisingly slight smoky note with a nice dry gentle hoppy finish. A pleasing first encounter with this resurrected Norfolk brewer. (Note : Prior to takeover – and eventual closure by Whitbread, Lacons had a sizeable tied house estate, including a good number in London. Note the mirror in this review...https://beersmanchester.wordpress.com/2013/05/29/the-southampton-arms-gospel-oak-london/)

Another beer sourced from the excellent stall run by Damian O’Shea at Castlefield Market.

A lively golden beer with a light haze with a gentle citrus aroma featuring grapefruit, mango and apricot touches. In the mouth this was medium bodied with more citrus hop stuff with a bit of sharp lemon and grapefruit cutting through. Nicely bitter with a nice dry, hoppy finish. One to watch for on draught this and very nice first from this brewery!

I’ve had a few bottles of Revolutions beers recently and a choice encounter with their Clash London Porter in Soup Kitchen. Some superb beers. I recently had the good fortune to meet Andrew from the brewery in Manchester and had a couple of beers with him. A really top bloke with superb taste in music, as you may expect if you follow the themed names of the beers!

This is a deep ruby coloured beer with a nice spicy hop aroma. Some biscuity malt sweetness more than offset with some spicy hop flavours. I thought I got a hint of chocolate as well! Nice bitterness with a lasting herbal grassy hop aftertaste. Another really nice beer, nearly made me “Twist & Crawl” (cue cringing attempt at musical punnage!)

I dearly hope that the name is connected to a Nick Cave reference! This was another fruit of my recent traffic enforced “diversion” to Ossett! A deep gold almost amber beer with a full-on dirty hop aroma courtesy of Columbus, Cascade and Chinook varieties. Fruity marmalade as well on the nose followed by a huge dry hoppiness in the mouth, plenty of citrus fruit here balance by a lovely sweet malt backbone. Don’t be fooled though, the hops are the star attraction here, really bitter and resinous. A fabulous lingering piney resin taste in the aftertaste.

This beer prompts a slight change in my “Beers of the Month”. It is THAT good!

Anyway, better get off before my Sunday Dinner ends up in the dog!

Back in the fresh air next week at The Marble 125 Years celebration next Saturday. See you there!

On that note…’til next time!

Slainte!

An astonishingly hoppy beer from this new Malton brewer. (And wait ’til I tell you about the Espresso Stout – WOOF!)

The final day of my week off. An old pal of mine – now resident in Perth, Western Oz – was in town. This gave me more than an excuse to sally forth to Manchester. Also an excuse to do some of the older pubs from my youth the “Historic Pubs”, I’ve been threatening for so long!

Passing up the chance to watch The Cheltenham Gold Cup (I backed the winner, seeing as you’re asking!), I acceded to my old pals request to meet in……

Located on Bloom Street, just off Chapel Street (A6), this particular building dates from the 1870s and is a gorgeous old structure – standing proud whilst almost surrounded by newer residential flat developments – and is opposite the lovely old Salford Corporations Gas Offices. (The pub – apparently – was originally sited opposite!)

I’ve loved this pub since it was an old Higsons House (A Liverpool brewer pub in Salford!). A brief perusal of t’interweb has some images with some Higsons detail.

The Kings has an odd layout with a main room which curves (slightly) around the bar. There is a separate serving hatch to the right as you enter with a nice sized room opposite (last time we came in, this was where the ‘Knitting Club’ were pearling for England!). The main room feels (but isn’t) cavernous. Excellent jukebox (Music being a big feature of this pub) and a number of great 7″ single picture sleeves adorn the walls. Each time I come to the pub, I notice some I hadn’t seen before! (Dad? What’s a 7″ single?)

(The Bar)

Walking into the bar, I spy my old (ex-pat) buddy. “Ah! Bunty!!!” (The names have been changed, to protect the innocent). Before we could chat properly, there was an issue to address….Blackedge Brewery IPA. 6 beers on the bar, but “drink local”! Slightly hazy and golden in colour with gentle citrus on the nose. Spritzy and refreshing with lemon and gentle grapefruit on the tongue. A nice start at 4.2% from this Horwich brewer.

(Main Room)

Joined by Jaz at this point, conversation was flowing (3 years or so to catch up on!) as was the beer. Next up was Bhuoys With The Black Stuff (sic) from Glossop’s own Howard Town Brewery. A dark porter with a creamy head. Nice roasted flavours, really smooth texture, light coffee flavours with a slight bitter twist in the tail. So nice that I had another!

My old mucker had places to go, as did I, so we split up at this point. He headed for them there hills, whilst – keeping with the “historic” theme, myself and Jaz headed towards……..

The Wellington

Situated on Shambles Square in Manchester city centre (facing Selfridges / Harvey Nichols), this is an old building still umbilically linked to another pub, Sinclairs Oyster Bar. These pubs have been painstakingly physically relocated twice. The latter move necessitated (!!!) by the need to increase the footprint of the new (post IRA bombing) Marks & Spencer development.

Both pubs butt onto a further pub The Olde Mitre and all three sit in the shadow not only of the facing retail behemoths, but also Manchester Cathedral. They all share an open drinking area (plastic glasses only), which tonight was thronged with drinkers.

Both buildings apparently date from the 17th Century, making them some of the oldest buildings in the city. Now my family have a connection to this pub. Whilst researching my family tree, before my Dad passed away a couple of years ago, a family memory passed down about my granddad Chambers having a fishing tackle shop in the old Shambles. A trawl through the internet revealed that the shop was situated above The Old Wellington.

(Here it is. Family History!)

(pic – courtesy of Manchester Records Office)

The Wellington has a tudor look frontage and has lots of wood and low beams in the single room bar area. There is an upstairs room, which is very popular, and also has low beams and loads of wood.

(Busy)

4 ales on the bar I think. I opted for a brewery I’ve never had before Andwell from Hampshire and their Spring Magic at 4.4%. A nice pale beer, lemon sherbet aroma with a light lemon citrus flavour. A nice beer. Prices go up a notch here to £3.60 a pint. Nice beer, but at that price……the next logical port of call is attached….

Sinclairs Oyster Bar

Walked in. No ale. All kegs & bottles. I had a bottle of Oatmeal Stout which I instantly regretted as it was too sweet. Whilst I love this ramshackle old building, I won’t be back in a hurry. 3 distinct drinking areas downstairs. A narrow stairway takes you upstairs. Being told that it was rammed up there, I didn’t venture a peep. From memory though, there is another bar up there and a nice long open room offering a nice view across the square. Again, lots of dark wood. Low ceilings. Main bar area is vertical drinking and incredibly busy.

(side room)

There is a small room just off the rear of the bar which fills very quickly as it has the only low seats downstairs.

Don’t get me wrong. I love this pub. Many a weekend night out started in Sinclairs, even if Old Brewery Bitter was never to my taste. It’s a gorgeous old building which appears to have survived its moves without massive compromises. It’s also really busy. It attracts lots of people and trades on its history. It has its market. This just no longer includes me, I’m afraid.

Grade II listed, this is another beautiful old boozer. My “stag” do finished up in here where we stared in horror when Salvatore Schillaci ended Irish World Cup hopes in 1990. Moving swiftly on…..

(lobby and bar)

Large tiled lobby area, lots of wood again. A gorgeous entrance. 3 downstairs room (inc the lobby) served from a central bar. The Multi-roomed pub feels like a diminishing breed. Walls tiled with a dark brown tile, possibly not to everyone’s tastes, but works for me. Another pub that feels like a real local in the heart of the city, it’s great that such things still exist. Really friendly customers.

(rear room)

Holts Bitter was mothers milk for juveniles of my vintage. (That and Tim Taylors Landlord) It was a lovely (if occasionally variable in quality) and uncompromisingly bitter brew. I’m unsure as to what has happened, but I haven’t had a great pint of Holts Bitter for years – and I’ve drunk it in a few pubs.

Recipe change? Whatever has happened, the beer (to me) wasn’t bad, it is now bland and anonymous. Shame. This bitter used to MEAN Manchester beer to me. Not anymore. There is far better to be drunk nearby. Scenic, friendly? Yes indeed. A classic pub, with underwhelming beer. I needed a palate cleanser…….

Port Street Beer House

(Recycled pic alert!)

(Not so) Old Faithful. A reliably good pint served by young bar staff who know their trade. Tonight, I was lured with some false intel. That Jarl by Fyne Ales was on the bar. BUM! Never mind, the same brewery’s Hurricane Jack was on. Pale as a supermodel, zingy as a zingy thing. 4.4% abv, fresh grapefruit hoppy aroma, grapefruit and sherbet lemon in the mouth. Startlingly refreshing and simply superb after some of the dross I had just drunk. Restoring my faith in the brewing arts.

Next beer was from Great Heck in East Yorkshire. Blonde at 4.3% abv. Another refreshing pale ale, nice citrus flavours and very drinkable. Two Great Hecks on last night. Jaz had Powermouse by them and that was lush as well. First time I’ve seen their beers in a pub and hopefully not the last. Just time for a couple more historic pubs (gasp!)….

The Crown & Kettle

Another stunning building dating from the early 19th century, with a wealth of outstanding details and features within. Multi-roomed as well! Another Grade II listed pub. That this pub was shut for 16 years until 2005 is heinous! It is simply gorgeous…get the picture? Speaking of pictures….

(The bar)

As reported previously, 3 distinct rooms each with their own feel. It seems somehow wrong to comment on the beer served within, but….Red Rat from Rat Brewery at 4.2% abv. Unsurprisingly a red beer, made with Simcoe hops. Lovely and bitter, sharp with aromas you would expect from Simcoe, powerful grapefruit, apricot, grassy as well. A fabulous beer in a fabulous pub, where, shamefully, it was easy to get a seat! Some superb Northern Soul again in here….fancy starting an All-Nighter guys? Exiting through the door below (gratuitous picture link!)…….

Another late 18th century pub. The tiled frontage leads you into the mosaic floor tiled bar area. Simply lovely. Another pub that’s a favourite from my youth, the new owners have done a tremendous job restoring this building and improving it massively. Now (with the opening of the room upstairs) a 4 roomed pub – including the performance area – it is justly busy and has a great jukebox (even if some of the 80s selections last night weren’t to my taste!).

(busy bar area)

This is tied into Robinsons Brewery but always has 2 or 3 has some interesting guests. The choice tonight was Titanic Brewery’s Longitude. I will hopefully try this beer again, because, whilst a nice pint with hop flavour, I could get a touch of sweetness and at this stage of the evening, I needed something more assertive. Nice pint, wrong time.

To sum up. ALL the pubs I went in had something to recommend them. ALL were busy and – therefore – catering to their given audience. There are some stunning historical pubs in Manchester that serve beer that I DO like. As one of my conversations yesterday went…this is all about personal taste and opinions. Mine are not necessarily better than yours. If you disagree, comment. In the words of the Manic Street Preachers album – This Is My Truth, Tell Me Yours!

More historic walks for the future and I will listen to suggestions. On that note……’til next time.