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Roasting coffee is not as simple as good or bad. There are many different styles and ways to bring out different flavours in each coffee and one persons just right may be another's over or underdone. Although I run a slightly different roasting profile for each individual coffee I roast, I group them under "roasted for espresso" and "roasted for filter". Filter coffee as its become known as in Australia is basically any form of brewing like a pourover, aeropress or plunger. Where espresso is specifically for espresso machines. The differences in the roast profiles reflect the brew method and...