Tommy Tang's Easy Thai Cooking"Seafood Extravaganza on Samui and Farwell for this Season!"
Tommy revisits our friends throughout the series and makes Coconut Shrimp and grilled seafood.G

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Cajun: Louisiana's Cajuns"
Join Dr. Carl Brasseaux, Brenda Trahan and Jane Bulliard as they explore the arrival of the first Acadians on Louisiana soil. Cracklins, a common Cajun snack, are made by Prince Davis, who also introduces us to the "Cadillac of cracklins." Johnette Downing entertains with fun Cajun songs, especially for kids. D