Welcome! *** We are donating 20% of website chocolate sales from Thursday until Sunday to the Black Trans Protesters Emergency Fund. *** We're working safely in tiny shifts with much sanitizing, but we're making sweets and we're so grateful for it! During our summer months, we process orders and ship Monday-Wednesday to try to offset any possibility of packages sitting over the weekend and adding additional melting risk. Thank you for your understanding! 💖LOCALS! 💖 Pick up chocolate from our café by ordering at llcommissary.square.site. Thank you, stay safe, stay well, stay soft, vote in November -- lagusta Dismiss

Ingredients

Description

I know it’s called the Semisweet Bar but I just described it as “bittersweet.” The difference between bittersweet & semisweet is so wiggly these days as to be almost meaningless, so we don’t sweat it. Our bars are right on the line, and could go either way. The amount of “bitterness” in a bar is pretty subjective and even listing a percentage of sweetness (ours is around 66%) isn’t always a good guide, since sugar and cocoa butter are the other main players in a chocolate bar, and chocolate makers can fiddle with both to acheive a desired flavor, texture, mouthfeel, terroir, etc etc. So you could have a 65% chocolate bar that’s sweeter than a 55%, depending on how much cocoa butter is in it, ya dig? Anyway our basic bar, this here lil babe, is real nice.