Recipe: Tuna Tataki And Mango Salad

It Takes Two To Mango

Tuna — the fish king and all-time favorite dish to all Japanese, is one addition to your daily menu that makes a difference every time you taste it. But in summer, it can exceed your expectations — and it just needs a mango to cook a great cooling off salad, perfect for the hot season.

This is one of my favorite recipes to make during the summer season. It doesn’t take long to prepare so you don’t have to spend much time in the kitchen on a hot summer’s day! When making this recipe make sure to lightly sear the tuna as I truly believe tuna tastes better either raw or lightly seared. So here is how to cook this easy and oh-so-yummy dish!