METHOD
Add water in poha bowl upto level till poha is dipped into it. Filter it immediately through sieve. Let poha in sieve so that excess water is removed.
Put a pan on gas with high flame and add 1/4 cup oil. When oil is hot, add jeera, mustered seeds, asafeatida and onion. Mix well and fry for 2 minutes by closing lid over it. Check after 2 minutes and if onion is transparent then add cabbage and mix well. Cook for 2 minutes. Check after 2 minutes and sabzi is cooked then add schezwan sauce and mix well. Add salt to taste as per need for sabzi only. Add Poha and salt to taste . Mix well
Turn off gas and transfer it to serving plate..
Garnish with chopped coriander leaves.
Enjoy delicious taste.