Tuesday, September 6, 2016

Update I made these with fresh cranberries and put it in the recipe builder and they came out to 2sp each or Simply Filling.

I saw a few recipes for pumpkin muffins and I really wanted to make one that was simply filling and not such a heavy wet type of muffin. I experimented a couple of times an this is what I came up with.

Yes I use ground oats for the flour and yes I count it as SF. Just what works for me and you can do whatever works for you :)

I used a hand blender to blend the pumpkin, egg, egg white, pumpkin spice, sweetener and yogurt together.
In a small bowl mix the oat flour, baking powder and baking soda together.
Add the dry ingredients into the wet ingredients.
Add the mini chocolate chips into the batter.

I use parchment paper muffin liners which work perfectly every time. I lined a foil muffin cup tray with the liners and divided the batter between the 6 cups.
I baked them in my toaster oven on 350 for 18 minutes. Don't overcook them. I used a toothpick to check to see if they were done.