Introduction

I love italian food but HATE onions so I came up with what I think is a tasty marinara without them!
I love italian food but HATE onions so I came up with what I think is a tasty marinara without them!

Directions

In a deep sauce pan heat olive oil. Add garlic and dried herbs and lightly sautee for just a minute or so (this helps bring out the flavor of the dried herbs). Add the pureed or crushed tomatoes. Lower heat to a simmer and simmer for 30 minutes or longer.

Put 1/2 cup of sauce over pasta of choice. You may add turkey or lean beef meatballs if you wish.