This weeks #recipe is #STUFFING. Three #recipes to help you add a different way to “Stuff that bird”. Each week until the end of #January we will be giving you new recipes to help you #loveyourleftovers

Maybe you grow your own #herbs & veg to make your own #salads & dressings. Serve them with this light summery dish, made the night before. Toss a salad on the day & serve with my Small batch, #Artisan, #Fennel & Sesame #Bread.

Listening to the phone in #comments, it got me thinking. What do we mean by good #food? How terrible does the #Waiter/Waitress have to be, to be described as bad & how long is a protracted wait for your #bill?

Originally posted on TRUFFLEiciousteaches.com: The Low Fodmap Diet. So, what is it all about? FODMAP stands for Fermentable Oligosaccharides Disaccharides Monosaccarides & Polyols. Fermentable: Carbohydrates. are the sugars which are easily fermented in your digestive system. They include all of the short chains of sugar molecules mentioned below: Oligosaccharides: Carbohydrates. Are a saccharide polymer…

Originally posted on TRUFFLEiciousteaches.com: The Fodmap diet day 4 OK guys. Low Foodmap foods, do you know which they are? Have you already identified foods that give you uncomfortable bloating, wind & possibly pain? Yesterday, I shared with you some of the foods I have noticed, over a period of time, cause me problems.…

Home comforts in Cornwall Opening our bedroom door on the second floor of The Camelot Castle Hotel, Cornwall, (we had been upgraded to a sea view, family room,) I was immediately drawn to the two large bay windows framing the magnificent views below: After the long drive I was ready to dump the suit case…

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You can adapt the #recipe below, to suit your personal taste, by adding different, #herbs & #spices, more or less garlic, seeds, small additions of other veg, – #beetroot is nice as it gives it a beautiful pink colour & a earthy undertone.

Originally posted on TRUFFLEICIOUS.BLOG – PAWS FOR THOUGHT: We all need a little time out occasionally, so it was that I found myself on the road to Instow, in beautiful North Devon for a few days down time. TRUFFLEicious mini break had begun. Now, I didn’t stumble across my chosen venue by meandering the…

This month I am going to share with you some of my own recipes, which I have developed over the many years, I have spent hot #kitchens. All of the dishes in the #recipes below, can be purchased, freshly, #homemade, from Truffleicious at the Stables Kitchen in Great Chalfield #Wiltshire.

Originally posted on TRUFFLEICIOUS.BLOG – PAWS FOR THOUGHT: It’s been a busy few weeks in my Stable Kitchen. Dreaming about chocolate & peanut butter one night – there are worst dreams -, I have created this decadent dessert, just for you. I have been developing new recipes for my home made breads, which are…

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A yummy, glutenfree Mummy asked yesterday “What cake do you have” I pointed to the Strawberry & Lemon Mousse cake, pictured in the header of this blog & she replied “That’s not really a child’s cake” When I inquired as to why she said it hasn’t got any chocolate sweets & artificial gold stars on. Ahgggggggg.