Put in a 15 oz can of creamstyle corn and added an extra 1/2 cup cornmeal baked for 70 min. Still did not get done. Flavor was very good but consistency was like dressing. Next time 1/2 can corn. It was tasty bur needs some refinement.

Reviewer:

I have used this recipe for years, but never put it together like that. I use canned chopped green chili's. The meat and cheese are the middle. 1/2 the batter on bottom and top. Bake about the same, 50-55 minutes. Delicious served with homemade salsa.

Reviewer:

I have made this recipe twice. The first time I used Jiffy cornbread mix and "Rotel" drained. Turned out great and hands up with two high school seniors. The next time I followed the entire recipe except two things: I used not fresh but pickled jalapeno's as I always have them in fridge. I did layer part of it as someone suggested, for me the layering does not work, it does not mix well. I think this is a great recipe and will continue to use it. Thank you Snowy!

Reviewer:

I have made this so many times and we love it. The only thing I have done differently was mix an envelope of Taco Season Mix with the ground beef when I cook it. I usually cook it an hour or so ahead and let the meat soak up the seasonings.

Reviewer:

This is just how my Grandmother used to make Mexican Cornbread. All the way down to the beans on the side. Ive adjusted to meet my husband's taste. I add a little cayenne to the cornbread mix and always extra peppers, but he likes spicy! Thanks*

Reviewer:

My daughter and the dog (took the jalapenos out for him) liked it. I used flour in my cornbread mix. I also used cumin and chili powder in my ground turkey and I also used used stewed tomatoes in my bread. I enjoyed it but I think I should not have used ground met it was king of heavy to me.

Reviewer:

I made this on New Year's Day and followed the recipe precisely. It was delicious and I got rave reviews from my friends! They loved it! They were still stopping by 2 days later for more!! I'm about to make another batch. This time I'm using whole kernel yellow corn, more cheese and more jalapenos for a little extra heat. Delicious!!!!