Reviews

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Wow!
This was incredible. I would serve this to guests, and I believe I will the next time we have a family dinner.
The caramel sauce was simply amazing. I cut the amount of brandy in half (using 3/4 cup), because I was afraid it would overpower the dish. I needn't have worried. This was very smooth, with no "alcohol" taste to it at all. The caramel sauce is sweet, but paired with the very tart Granny Smith apples, the entire dish is just out of this world. Thank you! :)

I can't beleive that this wonderful apple recipe is not rated as yet! I only used a couple of tablespoons of brandy, but increased the butter for the apples, I am looking forward to serving this for dessert tonight topped off with the caramel sauce YUMMMMMM! thanks Ev!...Kitten:)