A delicious sweet Estate dessert wine produced in the classic manner from grapes frozen on the vine, hand harvested in the dead of winter and pressed immediately. Glowing ruby in color, a prom... Read More

The must was fermented on the skins, using RB-2 yeast, and was pumped over daily. It was chaptalized to 21 Brix. No nutrients were added. It was pressed on 10/29/09, after 7 days of ferment... Read More

Medium ruby with garnet highlights. The nose exudes strawberries, cherries and light oak spice. This Pinot is medium bodied with fresh acidity and an initial sweet core well supported by balan... Read More

Medium purple in color showing red and cranberry fruit with a smoky note. The wine is medium bodied with vanilla, vibrant red fruit and herbs. Tannins are ripe, well defined and support a plea... Read More