9 Deviled Egg Recipes to Serve at Your Next Party

Without a doubt there are more deviled egg recipe variations than there are eggs in a carton. From spicy to tangy and everywhere in between, deviled eggs are a great party hors d’oeuvres that are simple to make and an ideal pairing for an alcoholic beverage. For a bar snack they’re packed with protein and a few of them even makes a pretty good meal if you’re in a pinch. Check out our 9 deviled egg recipes that deserve to be served at your next party for some egg-cellent variations on a classic recipe.

Finely chopped jalapeno and candied bacon make these deviled eggs stand out from the pack. Cook the bacon with brown sugar and maple syrup for sweetness that is a great contrast to the spicy jalapeno. Get the recipe here.

A healthier take on deviled eggs, this recipe replaces half of the mayonnaise with hummus and packs almost two tablespoons of spicy sriracha. Roasted garlic and smoke paprika add extra flavor. Get the recipe here.

Apple cider vinegar, mustard powder, hot curry powder, chives, and Worcestershire sauce add a kick to these deviled eggs. Top with salmon roe and try some smoked sea salt for an extra treat. Get the recipe here.

9. Beet-Pickled Deviled Eggs

The Drunken Fig

Pickled hardboiled eggs are as tasty as they are pretty – the bright pink eggs are flavored with peppercorns, fennel, allspice, bay leaves, and coriander – and garnish them with scallions for added color. Get the recipe here.

Caitlin M. O'Shaughnessy is a New York City–based food writer and editor at Penguin who has worked on and recipe-tested several cookbooks. She is currently in search of NYC’s best ramen, and is one of the few people who admit to disliking brunch.