Do any of y'all go through phases of ABSOLUTELY loving a certain flavor combination? Well, that's been my relationship with caprese recently. I'm totally in love with everything about it. The fresh summery flavors just seem like a fabulous way to celebrate the arrival of spring! ;) Here are a couple of ways I have made it over the past week or so . . .

1) The Classic Caprese SaladIn my opinion, a classic caprese salad is the embodiment of simplicity at its very best. Fresh tomatoes with mozzarella, fresh basil, and balsamic vinegar (or vinaigrette dependent on what you have on hand) makes a simply delicious meal.

Now, if you feel like switching it up, you can take this flavor combination a step further with . . .

2) Caprese Grilled Cheese!On days you feel like kicking your caprese up a notch, this sandwich is for you. Made of Canyon Bakehouse 7 Grain Bread with Cream Cheese (because you need something to hold it all together), Sliced Tomatoes, Mozzarella, Fresh Basil, and some Balsamic Vinaigrette grilled on a med/hot stove until the cheese is melty. The freshness of the tomato and basil combined with the creaminess of the cheeses, and the crispiness of the bread creates an absolutely delicious sandwich.

Do any of y'all have a flavor combination you can't stop making? Let me know in the comments!!

Texture:Fantastic! Just like regular bread. No weird dry spots or anything, just a consistent bready texture. I'm giving it ten out of ten stars as it is the breadiest bread I've eaten since going Gluten Free, AND it doesn't need to be toasted to have great texture. It's awesome RIGHT OUT OF THE BAG! *insert angels singing here!*

Storage:Just throw it on the counter. It won't matter. Seriously though, IT'S SHELF STABLE! No more gross cold bread sandwiches, no sir. This bread is just grand straight out of the bag. Ten of ten stars for storage.

Flavor:FABULOUS. Seriously y'all. It tastes like normal bread! It's super duper yummy with some nice flavor complexity, but most importantly, it has flavor of its own. Nothing unpleasant or mostly tasteless like some other Gluten Free breads I've tried. Just really great flavor. Ten of ten stars.

Price:I got it for free with the coupon, but . . . if you did buy it at Target, I believe it'd be around $6. Ouch. I know. I will tell you that though I think it is DELICIOUS; its price is a quite a bit more than I'd like to pay. Seven out of ten stars for price.

Overall:I think that Canyon Bakehouse has achieved their mission of having me love bread again. The ONLY way I could love it more . . . is if the price were lower. I'm giving them an eight out of ten. Like I've mentioned, the product is fantastic. However, the price is not stellar.

I hope this review was helpful. Let me know if you've tried their bread and what you thought of it in the comments below!

As usual, all opinions are solely my own, Canyon Bakehouse has NO clue who I am.

Olivia Grace﻿

I'm a sinner saved by grace, a lover of color, a sweet tea drinker, an animal lover, a crafter, a traveler, a Maltipoo owner, an advocate of orphan care, a yoga lover, and that white girl in the back of a Zumba class with no rhythm. Haha. Oh, and my body hates gluten.