Mango with Sticky Rice

Soak rice in water overnight. Peel and remove stone from mangos.
Cover and refrigerate.

Place rice in steam basket over boiling water
in as flat a layer as possible. Cover and allow to steam for 45 minutes or until tender.
Stir occasionally during steaming to allow even cooking.

When rice is tender, transfer to a medium sauce pan. Add coconut milk and
warm briefly over low heat. If rice looks dry, add additional milk.
It should be moist but not have extra liquid. Add sugar to taste.

Spoon rice into six serving dishes and top with sliced mango.
Serve immediately.