Pours a rich deep mahogany colour with a thin lasting head. Great aromas in this one, cinnamon, nutmeg, pepper, huge maltiness, dark bready yeast. The flavour was full and rich it was like a cinnamon roll in a beer, good carbonation, malty and sweet. Quite tasty!

Cloudy brown ale (bottle conditioning, doncha know), with highly complex aroma. Roasted malt is the most prevalent aroma. QUite fizzy, almost like a champagne, but not as sharply bubbly.very crisp initial flavor, tapering off into a warm maltiness.

Very nice looking, great head and retention. Wow, the aroma of this is amazing. I get an awesome array of fruit, grapes, yeast and caramel. Flavor is roasted malt, spice, rich sweetness withdark fruit (plums?). Basic in a sense, yet very effective. I really liked this.

Poured ruby with a thin tan head that had excellent lacing...smells very complex, yeast, caramel, alcohol, raisins and some other earth fruits...tasted very thick and yeasty, earth fruits, cloves, a few other spices...another very complex brew...finished sweet and alcohol...not bad, but there are a lot of better ones out there...

Bottle: Poured a hazy/cloudy dark brown colored beer with a below average head which lack retention. Aroma consists of a strange mix of spices (cardamome??) and some very light roastiness. The mix of spices seems to be even more present while I drink this but the roastiness seems to have disappeared. Body is above average but carbonation could be better for Belgian Ale). Alcohol can be detected in the end, which I don’t particularly enjoy. Overall, this one leave me a bit perplex because I did enjoyed the spice but the lack of roastiness and the fact that the alcohol is way too detectable leave me hanging a bit.

Mahogany with an off white tannish head almost. Small lacing. Dough or yeast aromas. Alcohol, candi sugar and citrus. Some coriander followed by bitter hops and caramel. Musky flavors of dough and alcohol. Maybe some fig. Bitter hops, caramel malts and some coriander. Chewy, thick and yeasty. Finishes sweet with some bitterness and spicy alcohol. I think I liked it better than the Bückster.

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