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From the manufacturer

Ready to Use: Factory Seasoning

To provide you with a ready to use cast-iron wok, all our cast-iron cookware pass through factory pre-seasoning stage in which soy-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking collect on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an on-going course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Versatile Cookware

With our Pre-Seasoned Cast Iron cookware now cook all you can. The perfectly sized wide diameter allows an ample cooking space, making it compatible with oven, stove, grill or over a campfire. This wok can be used on various heat sources including gas, electric, induction and ceramic-glass top stoves, and ovens. Pay attention while using it on a glass stove top as slight sliding might cause a scratch to the surface.

Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. Whether it is searing, sauteing, simmering, braising, roasting, or frying, this has it all.

Seasoning Tips

In order to maintain the non-stick surface of your cast iron cookware, follow the steps given below: Making Your First Meal: It is highly recommended to start with frying Bacon as it enhances the factory seasoning layer by adding, even more, oils to the coating although anything else might do the trick. To Boost Seasoning: Meat contains fats that enhance your cast-iron seasoning.

Maintain The Seasoning: Before cooking, rub some olive oil over your cookware’s surface. After washing, rub some olive oil over your cookware’s surface and place it on a stove or in an oven, at a low temperature, to allow the oil to seep in.

Enjoy a Healthy Lifestyle

With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.

Care Instructions

It is very natural for iron to rust without seasoning but there is nothing to worry. It’s really easy to fix. Simply scrub the rust, rinse, dry, and cover with a little vegetable oil. If the problem persists, you will need to thoroughly remove all the rust and follow re-seasoning instructions given below:

Wash the cookware with hot, soapy water and a stiff brush. It is perfectly fine to use soap this time because you are recreating the seasoning from the scratch.

After washing, rinse and dry the cookware completely.

Apply a thin, even layer of melted solid vegetable fat (or cooking oil of your choice) to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.

To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.

Then put the cookware upside down on the top rack of the oven.

Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.

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Pros:*real iron, used magnet test*Superb quality for the value*Not heavy in my opinion, most ppl can lift one handed but it's advisable to use both*One of the best quality per price, has utopia name imprinted under wok*Round interior for that wok cooking functionality and experience but outer is made to fit reg stove top surfaces-no need prop is required to keep it up.*No wobble whatsoever*Fantastic customer satisfaction-i reached out to them for a minor issue and they took care of it well

Cons:*Pre-season is total bummer, please scrub with pad and soap before use, then dry throughly with non lint paper towel or microfiber. Then put in 200 degree oven for 15 mins to ensure it's throughly dry, then grease heavily (I use Crisco) n then take it all off. The wok should be warm enough to absorb what it needs and the rest will pool and create unsightly oil marks and leave ur wok sticky-we don't want this. Use a lint free towel again, then put in 300 degree oven for 15 mins, remove and wipe away any excess oil that has pooled (ud be surprised) then crank ur oven to max and leave for 1-2 hrs to bake. Let completely cool before storing away. Shout-out to Jeffrey B.Rogers of the culinary fanatic at YouTube, please visit his channel to learn more abt proper cast iron maintenance.

As you can see, that's only con. Check out my short video review titled "utopia cast iron wok" at utube by InHarmony. You won't be disappointed with this!!

Great size wok for the stove top my glass 12in lodge top fits it perfectly the finish is rough not as smooth as my lodge cast iron however the price makes it worth the time to do some light sanding to give it more of a pebbled surface with out sanding the surface is like 40 grit sand paper with some scattered pieces larger grit

I have wanted a cast iron wok for a while, but never got one because they seemed too expensive. This one is a great price and, for two people, is the perfect size. Really good quality- we did season it for a few hours to be sure it was ready to cook in, and I've steamed veggies for a few recipes now that have come out great.

My husband is the cook and he used this tonight for the first time. He loved cooking with it and I loved the food quality. When he previously cooked veggies like bell peppers, mushrooms, and onions, i felt they got too oily and soggy like in the cast iron frying pan. I loved the grilling quality but he couldnt replicate it on the stove for when he didnt feel like grilling. Well with this Wok, the veggies were awesome and crisp like I love them just like from the grill. He liked cooking in it, although he commented he wished it was a bit bigger (size is as advertised), but overall he was happy and I was ecstatic!

I love this beautiful little wok!It works so well. I cooked stirfry, potatoes,eggs. Everything comes out good. It is light, I can pickup with one arm.Yes, the surface is rough. But will smooth out over use. I know cast iron. The roughness doesn't affect functions. You can use sand paper to smooth it also, the result will be amazing.

This is life changing. Seriously! Growing up, my dad would make amazing Chinese food in a wok like this, only it was huge. Now I have a mini version of this. This easily can cook for a family of four. Even though it comes pre-seasoned, it is best if you season it again. The first few meals stuck to the wok, but after seasoning each time after use, it is getting better. I would recommend this to anyone.

If treated right this wok will last a lifetime and can become an heirloom to pass down for generations. The more it is used, the better it gets. This is a small wok, perfect for preparing food for one or two people. It's very easy to season and cleans up like charm. It holds and conducts searing heat for an authentic stir-fry. It lays flat and solid on the stove-top without warping like many thin metal woks do. No more scratched and pealing Teflon for me. Cast iron is the original and best non-stick cookware. It looks so good, I just leave mine on the stove-top. It's good for much more than stir-fry. Best of all, I got it on sale. Perfect packaging and fast Prime shipping. Better get one soon before the seller regains their sanity and sells these for what they are really worth. All I need now is a lid that fits. Yes, I would recommend this wok to anyone who loves (and actually knows how) to cook.

I was a bit worried about the quality of this Wok because it's Made in China and I collect a lot of vintage cast iron cookware and this was my first purchase of a new china made cast iron. In comparison, the China made cast iron is inferior to the USA cast iron like Lodge etc. but after i seasoned it a few times with Flax-Seed Oil it's really hanging in there. I took it camping a few times this summer and it really performed well. I wouldn't use this straight out of the box without stripping the pre-seasoning off and re-seasoning it yourself. I would imagine it's going to perform poorly right out of the box without being properly seasoned. Nothing sticks to my wok now, nothing. I could scramble eggs all day in it.