Cocktail of the Month: Daiquiri Agricole at the St. Regis Hotel

Steve Hoffman, the bar manager of Ame Restaurant in the St. Regis Hotel, created this elegant take on the daiquiri. (Velvet Falernum is an allspice liqueur available at Cask Spirits, caskstore.com) Wet the rim of a chilled martini glass with lime juice and dip it in lime zest and sugar.