A personal blog about my life, food, and fitness

After I teased you a bit on my Facebook page couple days ago, here’s the recipe for this gluten-free, crap-free, highly nutritious breakfast pizza. I’ve been enjoying these for my breakfast and love it. Sometimes I need to take a little break from those single egg cup serving just to get more variety.

Do the same with the other. Arrange mixture so it covers the plate evenly.

Step 10

Bake for about 30-35 minutes, rotating the plate halfway so the top will be browned evenly.

Step 11

The pizza will be done once it's set and toothpick came out clean. Set aside and let it cool prior slicing.

Step 12

Using a sharp knife (of if you are fancy, use a pizza cutter), slice the pizza into 4 equal slices per pan so you will get about 8 thin slices.

Note

Here's the nutrition facts per 1 slice. The recipe makes about 8 slices in two 9" pie pans. Each slice is about 1/4" thickness.

Nutrition Facts

Serving Size (120 g)
Servings Per Recipe 8

Amount Per Serving

Calories 127

Calories from Fat 63 (49%)

% Daily Value *

Total Fat 7 g

11 %

Saturated Fat 3.2 g

16 %

Monounsaturated Fat 3.1 g

Polyunsaturated Fat 0.5 g

Trans Fat 0 g

Cholesterol 111 g

37 %

Sodium 215 mg

9 %

Potassium 302 mg

9 %

Total Carbohydrate 4 g

1 %

Dietary Fiber 1 g

4 %

Sugars g

Protein 9 g

18 %

Vitamin A

57 %

Vitamin C

42 %

Calcium

8 %

Iron

6 %

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Like this:

Disclaimer

I earn a small commission if you purchased any products from the links on this blog. If you purchase Carb Nite® Solution or Carb Backloading from the links on this blog, my trainer, DebbyK will earn a small commission. It's my way to support her as she's been helping me with my fat loss and weight training journey. All information on this blog is for informational purposes only. I am not a doctor, a personal trainer nor a nutritionist. Please consult with your physician before you start any new workout program or diet plan.

I see you’re using GetMeCooking. I am thinking about using this. I was wondering how you did the nutrition information and where you pulled it from. Does Get me cooking have the chart built into their program or do you have to copy and paste the box? Is this the free version?

I am using the Free version of GetMeCooking. For the nutrition facts, I copied the HTML codes from either Recipe Nutrition or Sparks (whichever I use to build the nutrition facts) and pasted and modified it on my recipe post.