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Thursday, November 15, 2012

Buffalo Chicken SandwichesTuesday Night Special

Tuesday's around here are crazy. It seems like everyone in my family has something going on that night. If you have a night like that at your house, may I suggest Buffalo Chicken sandwiches. They only take about 5 minutes to prepare, and people can just assemble them whenever they are ready. Bonus: No one even made any "crock-potty" comments.

Directions:Dump a few chicken breasts in your crock-pot. You can even use a thighs if you want. Cover w/ your favorite wing/hot sauce. (I use maybe 1/3 of a cup,add more if you like it spicier) Turn on low for 8 hours (or high 3-4). Shred a head of cabbage and mix with either blue cheese (if you're a purist) or ranch salad dressing. Stick in the fridge until dinner. Before serving, shred the chicken w/ a fork.

Slice open a crusty roll (toast if desired). Then fill with chicken, cheddar cheese, and cabbage. Tasty.You could also use lettuce, but I like the crunch of the cabbage.

Hopped over from Hodge Podge Friday and with a house full of teen/young adult boys...this recipe looks like a perfect answer to What's for Dinner! Can't wait to have them try it. Tami @AroundTheTableWithTami.com