I'm making a creamy tomato sauce over linguine with a salad. Mostly I'm trying to reduce the amount of perishables in the house before I go on a road trip for a couple of weeks. The cream and lettuce in the fridge have to go first.

As per my wife's request I made some appetizers for dinner tonight. I did some Bang Bang Shrimp , some jerk chicken wings, some flat bread toast points topped with a bit of mashed potato, some finely diced smoked beef, a drop of sour cream and some roasted red pepper and onion puree(left over from last nights fajitas) and some veggies with a sour cream bacon/onion dip. All in all ...pretty good