Serving Suggestion

Variation

Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions; continue as directed.

How to Shred Cooked Chicken

Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.

Servings

6 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 6 servings

AMOUNT PER SERVING

Calories

470

% Daily Value

Total fat

21g

Saturated fat

10g

Cholesterol

95mg

Sodium

890mg

Carbohydrate

37g

Dietary fiber

3g

Sugars

3g

Protein

32g

Vitamin A

20 %DV

Vitamin C

8 %DV

Calcium

25 %DV

Iron

15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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Franof4Franof4|Sun, Nov 10 2013 7:26 AM

I have to double this recipe next time! That is how much teenage boys loved it. I couldn't find the Santa Fe cooking cream so I used cream cheese with chives and about 1/4 cup of salsa. Very good!

lkcarlsolkcarlso|Tue, Sep 17 2013 5:21 PM

This recipe has become my favorite way to make chicken enchiladas.. and they weren't kidding when they said they were easy! My family doesn't like tomatoes so we substitute them with some roasted red peppers and green chilies! Yummy! I sometimes make them with cooked ground turkey and they are fantastic! My hubby is always asking me to cook them up! I hope you enjoy them as much as we do!