You are here

Creamy Hummus

Juice from 1 lemon (3 Tbsp if you cheat like I did and just used bottle lemon juice)

2 cloves garlic, crushed

1/2 tsp sea salt

2 Tbsp water

1-2 Tbsp olive oil

What you do:

1. Drain and rinse the chickpeas and set aside. It is often recommended you peel all the little skins off the chickpeas but I'll be danged if I ever bother and it is still SUPER creamy.

2. Combine the tahini and the lemon juice in a blender or food processor and blend until smooth and frothy. THIS IS THE KEY TO GETTING IT CREAMY. You have to combine these 2 ingredients first, essentially whip the tahini, or it just won't be as creamy. Trust me, I didn't believe it until I tried it and it makes a huge difference in texture.

3. Add the garlic and salt and blend again.

4. Now add in the chickpeas, about 1/3 of the can at a time, and water. Blend until smooth. Scrap down the sides of the blender and push the chickpeas down as needed. Once you've got all the chickpeas blended in, add the olive oil and turn on the blender and just leave it for a few minutes (although don't blow your motor).

SO HOW'D IT GO?

Thank you for some other informative website. The place else may just I get that kind of information written in such a perfect method? I have a venture that I am simply now running on, and I’ve been at the glance out for such info.Edward Bass Los Angeles for all urls

I can see that you are an expert at your field! I am launching a website soon, and your information will be very useful for me.. Thanks for all your help and wishing you all the success in your business.subway surfers cheat