Fearless Flyer

Find Articles

Product categories

Appendix

Gluten Free All Purpose Flour

February 4, 2013—Fearlessly Archived—Still a fun read, price & availability may have changed.

Whether you're unable to include gluten in your diet or simply looking to diversify your flour options, Baker Josef's Gluten Free All Purpose Flour will be a welcome addition to your pantry. This is a blend of brown rice flour, potato starch, rice flour and tapioca flour (33% whole grains) that can be used cup for cup in place of all purpose wheat flour. We tried it in a number of recipes to make sure it held up—we've tried many gluten-free flours that haven't held up—and we were impressed every time we used it. From pancakes and muffins to cookies and quick breads, you'll find yourself turning to our Gluten Free All Purpose Flour time and time again. (We've included recipes for Pancakes and Apple Cinnamon Muffins on the bag to get you started.)