Re: FATFREE Digest V00 #117 (no subject)

Years ago before we had a microwave, we would use one of those
collapsible steamer baskets to warm up bran- or blueberry muffins for
breakfast. (LONG before my fat-free days.) We still have that steamer,
and use it regularly, though now some of the 'wings' occasionally fall
off and need to be hooked back on. That's one very versatile piece of
kitchen hardware!
Jeff Nygren
> Date: Thu, 27 Apr 2000 11:08:59 EDT
> From: BHATPHOACC@xxxxxxx
> Subject: (no subject)
>
> Bethann wrote: I know that a lot of people use special asparagus
> steamers,
> but I refuse to add more clutter to my kitchen than I already have
> (especially for an
> implement that is used for only one thing). :-)
>
> The steamer I use is just a saucepan that has a steamer basket that
> fits
> inside and a lid, I purchased it years ago and before that had one of
> those
> little collapsable steamer baskets that fits inside a sauce pan. I
> like the
> fresh taste of steamed asparagus, broccoli, summer squashes, carrots
> etc.
> That is usually the only way I fix those vegies as a side dish. So I
> use
> this kind of "steamer" all of the time.
>
> Barbara in FL
>
> ------------------------------
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