This hot sauce is perfect for barbeques and ideal for topping your favorite tacos, bean burgers or sandwiches.

Ingredients

Canola oil, to prepare the vegetables

2medium zucchini, quartered lengthwise

1/2sweet onion, cut into wedges

4tomatillos, paper skin removed and halved

4large jalapeños peppers, halved with seeds and pulp removed

2large poblano peppers, halved with seeds and pulp removed

Zest and juice from 2 limes

2teaspoons salt

1teaspoon cayenne pepper sauce

Honey

Instructions

Lightly spray zucchini, onion, tomatillos, jalapeños and poblanos with canola oil. Place over a hot grill for 5 to 7 minutes, flip and cook another 5 to 7 minutes, or until the vegetable skins begin to char and vegetables are cooked through.

Place charred zucchini, onion, tomatillos, jalapeños, poblanos, lime juice and zest, salt and cayenne pepper in a food processor. Process until very smooth.