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Ingredients
Serves: 12

1 1/2 teaspoons dried active baking yeast

175ml (6 fl oz) warm water (45 C)

1/2 teaspoon caster sugar

1/4 teaspoon salt

280g (10 oz) bread flour

1 egg, beaten

2 tablespoons coarse salt, or Maldon Sea Salt flakes

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MethodPrep:15min › Cook:15min › Ready in:30min

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, combine yeast mixture, sugar, salt and half of the flour; beat well. Beat in the remaining flour, a little at a time, until a stiff dough is formed. Place dough in a lightly oiled bowl, cover, and let rise until doubled in volume.

Preheat oven to 230 C / Gas mark 8. Lightly grease a baking tray.

Turn dough out onto a lightly floured surface and divide into 12 pieces. Roll pieces out into long sticks and form into pretzel shape. Place pretzels on prepared baking sheet. Brush with beaten egg and sprinkle with coarse salt.