2. Add the sweet potatoes and the remaining 1/2 cup broth, cover, reduce the heat, and simmer for about 25 minutes, stirring occasionally until sweet potatoes are tender. Add the chickpeas and continue to cook for 5 minutes. Add the parsley and season with salt and black pepper.

Did you know?A chipotle pepper is a jalapeno that has been dried and smoked. It is easy to find them pickled and canned in adobo sauce. Add more or less depending on your taste.