Preparation

Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)

Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.

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Recent Review

Such a great recipe! It hits on sweet, tart, tangy, creamy, and crunchy! I have made this multiple times, and always to rave reviews. Works perfect as is, but is also quite tasty with other greens substituted for / paired with the arugula.