Slice tofu into 1/4" thick rectangles. The recipe calls for 1/2"thickness but I prefer it to be crispier so I sliced it thinner.Beat egg whites with salt until soft peak stage. Dip tofu.Dredge in bread crumbs and deep fry. Drain in paper towels.Set aside

For the dip, simmer together the first 5 ingredients for 5 minutes.Cool. Add green onions before serving the crispy tofu. I didn't havegreen onions so I got some dill from our garden for presentation.

5 comments:

Do you think I could use this to make Tokwat Baboy? I've never made it before but my husband loves it ever since my mom ordered it for him at a Goldilocks restaurant in LA. This looks so delicious and easy to prepare!