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South Dakota

Savings We Love, Just For You! Save on Food Safety Manager + Certification in any state. Discount applied in cart. Offer expires 2/28.

The Learn2Serve Certified Food Protection Manager Certification Exam is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). Proctor fee already included in the price, no additional exam fees post purchase.

Why choose 360training.com?

100% online – no classroom attendance required!

Engaging, enjoyable, and interactive training content.

Unlimited 24x7 toll free phone support

Over 500,000+ certified nationwide

Exam is ANSI–CFP accredited — ANSI accredited provider #9075

Bulk pricing available for any size business.

Comprehensive Food Safety Training, available in English and Spanish.

What your registration includes:

ANSI-CFP Nationally Accredited Certification Exam recognized in all states

Proctor fee included in the price, no additional exam fees post purchase

Temporary certificate available for print and download upon completion

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,

The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

A 3rd party test center is a location outside of your company location. This will be proctored by an employee of the test center location. After your purchase is complete, please visit www.PSIExams.com to schedule your exam.

The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). The exam will be proctored by an employee at the test center location. After purchasing the exam, please visit https://candidate.psiexams.com/ to schedule your exam. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,

The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

A 3rd party test center is a location outside of your company location. This will be proctored by an employee of the test center location. After your purchase is complete, please visit www.PSIExams.com to schedule your exam.

The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). The exam will be proctored by an employee at the test center location. After purchasing the exam, please visit https://candidate.psiexams.com/ to schedule your exam. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,

The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

A 3rd party test center is a location outside of your company location. This will be proctored by an employee of the test center location. After your purchase is complete, please visit www.PSIExams.com to schedule your exam.

The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). The exam will be proctored by an employee at the test center location. After purchasing the exam, please visit https://candidate.psiexams.com/ to schedule your exam. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

Package Benefits:

360training's Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals,

The Learn2Serve Food Protection Manager Exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills and abilities required to protect the public from food borne illness.

A 3rd party test center is a location outside of your company location. This will be proctored by an employee of the test center location. After your purchase is complete, please visit www.PSIExams.com to schedule your exam.

The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). The exam will be proctored by an employee at the test center location. After purchasing the exam, please visit https://candidate.psiexams.com/ to schedule your exam. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. We do recommend checking with your local health department as certificates may expire sooner.

What is a Food Handler Certificate?

Food Handler Training Certificate:

The Learn2Serve.com Food Handler Training course will discuss various food safety handling and serving principles. Upon successful completion of the course and the exam, you will earn your food handler certificate of completion.

Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c-store clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler's Certificate document (or card).

What is Food Manager Certification?

Food Manager Certification:

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c-store managers, etc. With the Food Manager Certification Exam there are no required courses or training requirements leading up to the exam (unless jurisdiction requirements stipulate otherwise). The learner is assessed based on their knowledge of a set of concepts.

Upon successfully passing the exam, the learner will earn their Certified Food Protection Manager (CFPM) designation (or CFP). This acronym can be added to the individual's name. The certification is valid for a period of three to five years. At the end of the certification period, recertification will be required.