Cooking Instructions
* Cut onion Lengthwise, wash and cut pudina leaves.* Heat ghee in a kadai and add cloves, elaichi and cinnamon and let it splutter. Then add green chilli to this.* Add the chopped onions to this.* Fry the onions till it becomes golden brown.* Add mint leaves and saute the same. Once the leaves become soft add green peas to this. Fry for 2 mins.* Add the washed rice and saute for a minute. Add coriander leaves and salt.* Transfer the contents into pressure cooker and add the water. ( 2 cups of water for 1 cup of rice)* Cook till 3 whistles and once it is done, add some ghee on top of it before serving.

Tips:1)You can garnish with fried cashew nuts for flavor2)Mint leaves, green chilli and coriander leaves can be made into a paste also3)Garlic can be added for enhanced taste.4)Basmati rice can be used instead of normal rice.