This recipe comes together in a snap and makes a delicious and comforting dinner for a cold winter night. Start by sautéing yellow onion, celery, carrot, and garlic. The ingredient list calls for six cups of roughly chopped turnip greens. At first look, it will appear to be far more than needed, but add the…

Mustard Greens…Just the mention of the name brings an involuntary response of YUCK. But…is that fair? Have you actually given them a fair try? Have you only seen them boiled to the consistency of cow cud? We certainly hope so, because I am here to tell you not only why you WANT to eat these…