spotlight

Gluten-Free Market

It’s no doubt that gluten-free has become a trend in the food industry. The market for gluten-free foods has experienced rapid growth, mainly driven by Celiac Disease and those individuals with gluten intolerance. Celiac Disease is an autoimmune disorder that affects nearly 3 million Americans. Due to advances in medicine, Celiac Disease can be diagnosed by a simple medical test. Gluten intolerance differs from Celiac Disease in that it is a digestive disorder, not an immune disorder.

There is no cure or pharmacological treatment for Celiac Disease or gluten intolerance. The only way to treat these disorders is to adhere to a strict, 100% gluten-free diet. It is critical for the food industry to respond by formulating high-quality products to meet the needs of affected individuals.

Traditionally, bakers and food formulators have relied on wheat flour to provide structure in baked goods. Removing gluten containing ingredients creates significant challenges. Many of the gluten-free items available today are lacking in terms of texture, flavor and mouthfeel.

GPC is committed to finding effective solutions for your gluten-free formulation challenges. Please contact Technical Service if you have questions or would like to request specific gluten-free formulas.

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