Marinate the lamb pieces in a bowl for 30 minutes.Preheat the oven at 300 degrees F

And in the meantime...... heat some olive oil in a deep dutch oven pan, saute the onions until soft and transparent. Add the tomato paste and stir in the lamb pieces with the marinade, scraping the bowl to get all the liquid into the pan and simmer for 10 minutes. Cover and put in the oven to slowly cook for 1 hour. Remove the cover and continue cooking in the oven to reduce the liquid for another 20 minutes or so until fork tender.

Garnish with parsley and serve with cucumber salad and potato rice......a certain way to bring everyone to the table!