Okay, so what is it about us that makes us soooo special?We're All About The Seafood.(Yeah - that's it. That's the big secret.)Since our start as a father/son importing business in 1982, we wanted nothing more than to introduceNew Zealand's famous greenshell mussels to the United States. You could say we managed to pull it off.

Today, restaurants across the country featureNew Zealand greenshell musselsas gourmet delicacies. They have becomea requested favorite among consumers.After years of importing strictlyfresh New Zealand fish and shellfish,we decided to expand our offerings, andbegan importing frozen products as well.