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General Info

Hours

Monday:

4:00pm - 2:00am

Tuesday:

4:00pm - 2:00am

Wednesday:

4:00pm - 2:00am

Thursday:

4:00pm - 2:00am

Friday:

4:00pm - 2:00am

Saturday:

4:00pm - 2:00am

Sunday:

4:00pm - 2:00am

About Us

In their early twenties, Bruce and Eric Bromberg each attended Le Cordon Bleu in Paris, graduating with the highest honors with Eric holding the distinction of being the first American to teach classes at the prestigious school. In the late 80s and early 90s, Eric followed cooking school with apprenticeships at top restaurants in France, including Le Recamier in Paris. He then cooked at Raoul's and Jonathan Waxman's JAMS in New York City, the American Hotel in Sag Harbor, and Nick and Eddie in Manhattan. Bruce also worked at the American Hotel before attending Le Cordon Bleu, and then apprenticed in Paris at Le Recamier, Bistro du Louvre and the Michelin two-star Duquesnoy. He learned the art of bread baking at Boulangerie Poilâne in Paris and haute cuisine at Michelin three-star restaurant Pierre Gagnaire in Saint-Etienne.