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long lasting chew

“Himalayan Dog Chew comes from an ancient recipe of the people of the Himalayas. In the mountains at more than 15,000 feet, it is made using traditional methods with Yak and Cow Milk and all natural products and no chemicals or preservatives {No additives – 100% Authentic}” – Yak and Himalayan Dog Chew –

Collected from rural community co-ops of the Himalayas in Eastern Nepal and the Mountains of West Bengal in India, Himalayan Dog Chews are made from Cows and Yaks raised in sheds, where no modern equipment or techniques are used in milking the animals. Never introduced to hormones, prophylactic antibiotics, or other chemicals, these animals graze on open grasslands and are considered to be sacred life-givers.

Using a traditional method for human consumption, the Yak and Cow Milk is turned into hard cheese, which becomes a chew as hard as a regular bone, but softens after licking and/or gnawing for several minutes. Recommended to keep in dry conditions, with an expiration date of approx. 4 years from the date of opening, these chews may give Antlers a run for their money.

Isn’t Milk, hence Cheese bad for dogs?

On the contrary, “positive reward-based obedience trainings often encourage the use of small pieces of cheese as motivators for behavior.” Moreover, milk in its raw form is what’s difficult for dogs to digest. Yet, once it is made into cheese, the cooking process alters the protein making it more easily digestible… In actuality, most or all lactose is removed. The final product has little or no lactose to contribute towards the intollerance among dogs.

Worried about the salt and fat content?

The fat content is less than 1% of the whole product of Himalayan Dog Chew.

The amount of salt included in the creation of these chews is negligible. It is included by the people as a flavor enhancer, not for the flavor itself.