Ingredients

almonds

Instructions

Using a food processor, process almonds until they are "meal-like." Do not overprocess or you will get almond butter. Store Almond Meal/Flour in the fridge or freezer-- seeled tightly in a ziploc bag or tupperware.

Alternatively, keep processing for almond butter. Store in a jar, add a little Extra LIGHT Olive Oil on top to stir in. Store in fridge.

Neely Quinn

pegstermm

I used a little olive oil and a little coconut oil. plus I added a little raw honey. came out great. just add a little olive oil at a time and keep mixing until its a creamy consistency. it will still taste a little grainy but I used salted roasted almonds from a can of mixed nuts. if you use raw almonds, soak them overnight in water first.

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