Wednesday, February 11, 2015

I visited her last weekend. She was very welcoming and kind as always.Thank you my dear friend.

Ingredients:

Cake:

2 eggs

1/2 cup of granulated sugar

1/2 cup of regular milk

1/2 cup of vegetable oil

2 tbsp. of cocoa powder

1 packet vanilla sugar

1 tsp of baking powder

1 cup of flour

Pudding:

1 cup of regular milk

2 tbsp of all purpose flour

2 tbsp. of granulated sugar

2 tbsp of butter

8 oz. cool whip

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Preheat the oven to 350F.Sift flour, cocoa powder, vanilla sugar, and baking powder together in a bowl. Whisk eggs and sugar in another large mixing bowl until it gets creamy. Gradually add milk, vegetable oil whisking consistently. Add sifted flour, cocoa powder,vanilla sugar, and baking powder to the bowl and whisk thoroughly. Pour this mixture to a 11" non-stick tart pan and bake it for 25-35 minutes. Check the cake by inserting a toothpick into the center. The toothpick will come out clean when the cake is done.In a large sauce pan, take flour, milk and for the pudding and whisk. Add 1 cup of milk and turn the heat on high. Stir constantly until it starts to bubble. Turn the heat off. Add butter and sugar and whisk it. Set aside until it is in room temperature. Add cool whip to the pudding and whisk it until it is smooth.Spread the pudding on to the cooled cake and flatten the surface. Decorate it with some cocoa powder and pistachio.Take it in the refrigerator at least for an hour before serving.

Preheat the oven to 375 F. Grate the boiled potatoes. Take eggs, milk and olive oil in a mixing bowl and whisk it. Add grated potatoes, feta cheese,chopped dill and salt. Stir with a spatula.Grease 12" baking dish with butter.Take the mixture into the baking dish and flatten the surface of the mixture.Bake it around 45 minutes or it is golden.Enjoy...