The enormous increase in the use of frozen foods and in the number
of frozen locker plants offering freezer storage to the individual.
together, have emphasized the need for more research in the field of
frozen meat ...

How much meat should I have in my locker from a 1000 pound steer?
This is the type of question that is asked most frequently by locker
patrons. Many people, now using frozen food lockers have little conception
of how ...

Sixty-four steer calves owned by Martin K. Eby and sired by the same bull were selected randomly from the 1962 fall calf crop. The calves were randomly selected and sorted into eight groups and placed in the feedlot. The ...

This project was undertaken the spring of 1960 to attempt to determine the relationship, if any, of internal fats, overflow, and feathering to the degree of marbling in the longissimus dorsi muscle, the grade of the carcass, ...

A total of 279 crossbred lambs were slaughtered over a three-year period at an approximate live weight of 90 pounds. USDA carcass grade and the various quality factors influencing grade were scored by a representative of ...

Fresh pork sausage is used by an increasing number of families with home storage units. Several years of research here indicated that with salt, pepper, and sage added before sausage is stored, its maximum storage life is ...

The preservation of food by freezing depends upon retarding the
rate of microbial, enzymatic, and chemical changes. It is generally
agreed that meat and meat products should be sharp-frozen at -10°F.
(-23.3°C), and ...