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Cranberry Orange Relish

There's a reason cranberries play such a vital role in everyone's Thanksgiving recollections: Their bracing tartness provides relief from all the day's other lavish offerings. This uncooked relish, which has an enticing hint of allspice, is particularly refreshing.

Recent Reviews

Excellent! I read over a couple of recipes and cringed at the thought of dumping two cups of sugar into 12 oz. of cranberries, then I found this one with 1/4 the amount of sugar. The orange and apple complement the cranberries nicely. I added more allspice and a little cinnamon. It was not at all dry. A little orange juice could be added if it does turn out dry for some people. Traditional cranberry sauce is more like cranberry jam with all the added sugar--who needs it. This relish truly counters all the saltiness and richness of a traditional Thanksgiving meal.

Kit67 from Berea, OH /

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This was excellent.
A guest who does not
like cranberry sauce
at all even liked
it. It is tart, but
really good.
Definitely a keeper.

A Cook from Cenral California /

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Finally a cranberry relish I really enjoy. The apple makes all the difference. Still tart enough to counter all the rich foods of Thanksgiving, but not so tart as to only want one or two bites.

A Cook from chicago, il /

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I made 1/2 recipe for 12 people and it was enough. Delicious. The allspice gave an interesting flavor to the dish and was light on sugar giving a tartness to the cranberries. Great.