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Gilbert Van Hassel

I have talked about this wine already a couple of times. I have only one case and I know very well that I need to wait but this wine is so good and is irresistible. Perfect fruit, great depth a joy to drink now and will be outstanding in 3 to 5 years I will need to bury it somewhere in my cellar so that I can’t drink it anymore while young. — 11 days ago

Garigue, highly perfumed, meaty, Smokey, rather a masculin rayas with long peppery burn. Close to perfection. Full of life contrary to the 2008 rayas of yesterday at Guy Savoy. And at 2/3 of the price we paid in Paris. Privilege to drink such a bottle. — a month ago

2009 Valmur is too good to be true, elegant, oyster shells,, round and feminine. Great wine to accompany Guy Savoy’s chicken. It took 30 year to beat Bocuse’s chicken en papillotte. This is way better with a sabayon based on vin Jaune de Jura. No better combination possible. Outstanding Chablis. — a month ago