Blake's bouquet was personally designed by Weddings' style director, Kate Berry. Select petals from the "lush bouquet of pink jasmine, Andromeda, dusty miller and blushing bride hydrangea" were dipped in gold glitter to "play up the embroidery of the same color on the bride's couture ball gown by Marchesa."

The dessert table was also elaborate and well-executed. Because Blake is "an avid cook, crafter and baker," she wanted "an abundant dessert table overflowing with [her and Ryan's] favorite treats."

MARCUS NILSSON

The focal point of the whimsical sweets display was the couple's "vanilla–and-sour-cream wedding cake with peach-apricot preserves and Earl Grey–milk-chocolate buttercream made by Maggie Austin Cake" in Virginia.

Although the couple celebrated privately and "[remained] protective of images of them on their most heartfelt occasion," they did share a sweet photo showing off Blake's gown and the hand-holding newlyweds' wedding rings.

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