What is CACIORICOTTA? The Cacioricotta is a tasty goat cheese whose name derives from the particular technique of coagulation of milk and is linked to the area of Cilento, in the province of Salerno, where it is produced and marketed for years. Its shape is …

What is the butter or the butter? The burro is a cheese with spun dough formed by a puff of buffalo cheese in which a scoop of butter is placed inside. The butter is obtained from the residual serum of the processing of the spun …

What is it? In addition to the ancient Caciocavallo, in the area of the Sorrentine Peninsula is produced, for a few years to this part, a cheese that resembles very much: the baby of Sorrento. The baby takes its name from its shape, reminiscent of …

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Tourism Campania is a showcase dedicated to the wonders of the Campania region. A tour guide on monuments, museums, exhibitions, events, hotels and transportation to help you spend your holidays in Campania.