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Inspection findings

Inspection Date

Type

Food Source/Handling

Labeling (Food working containers not identified with common name of food 3-302.12, p 63)The following food items are not labeled two spray bottles of water and two plastic containers of bread topping. Working containers holding food ingredients taken from bulk supplies shall be identified with the common name of the food.

Plumbing/Water/Sewage

Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)Both restrooms do not have signs posted when employees must wash their hands. All handwashing sinks shall have signs posted when employees must wash their hands. Given during this inspection to post at both restroom handwashing sinks.

Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)The back area has two sets of faucets for the warewashing area. One of the sides the hot water handle is broken. Shall repair as needed.

Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)The women's and men's restrooms have self closing doors but are both not closely properly. Shall have both restroom doors serviced to make them tight fitting and self closing properly.

Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)The ventilation system in the women's restroom does not appear to be working. Shall have this unit serviced.

Other Operations

Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)Sanitizer in the 3 compartment sink in excess of required concentration over 200 p.p.m. Unit is automatic with sanitizer and water dispensed together. Shall have this unit serviced to maintain at 200 p.p.m. per manufacturer label.