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Topic: My Stefano Ferrara Oven Has arrived. (Read 8223 times)

Finally arrived after the long months of waiting. We are still in the beginning phases of construction but its one less thing to worry about. The pictures are too big in size so I have just URL'ed them.

Stefano and Francesca were a pleasure to work with. You can tell they really love what they do.

Crappy cell phone pic I took of it finally on the ground here. I will have to post some more pics during construction and when the oven is actually in place rather than just in the middle of an unfinished restaurant.

I will soon be in the market for a wfo and want the best. I assume you have had great success in the past with this brand/model of oven, no?

Stefano Ferrara mobile oven is one of the more affordable Neapolitan-made commercial ovens compared to others like Forno Napoletano, Marra Forni, etc. and it has the UL certifications required unless you want it built on-site, then, it will cost you at least $30-40k. There is a company in San Francisco that keeps these ovens in stock. Of course, some members here will argue that the best oven for Neapolitan pizza is the Forno Napoletano.