1. Preheat oven to 450 degrees. Pierce the chicken breasts with a sharp knife and thread a sprig of rosemary through each. Cut the lemon in two and sprinkle a teaspoon of sugar on each half. Wrap each piece of chicken, with half the lemon, in aluminum foil. Bake the chicken and lemon for 10 minutes.2. While baking, sauté the mushrooms and wild rice in extra-virgin olive oil until mushrooms are lightly cooked and rice is coated with oil. Set aside.3. Remove the chicken from foil and pan fry until no longer pink. Use a brush to spread the honey on the chicken and return to the frying pan. Cook another 3 to 4 minutes on each side until done.Click here for the original article, The Wild Maquis of Corsica.

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)