I will DEFINITELY make this again!! I made roasts in the over before, but never again! This recipe gave the meat and vegetables so much flavor - YUM. And what could be easier than throwing it all in a crock pot. I wouldn't change a thing!

a cook

posted:

2/1/2011

My family said it had no taste.... It was OK.... meat tender... but the flavor was not there.... thank you I will try something else..... thank you again...

a cook

posted:

1/31/2011

This is very good! Only change I made was I used a bottom round roasts. I will be making this recipe over and over!

a cook

posted:

1/30/2011

Very delicious! I made it for my fiancée & another couple, & everyone loved it. I am already planning on making it again!

a cook

posted:

1/30/2011

Easy to make. Great tasting roast. Meat turned out very tender.

a cook

posted:

1/29/2011

This recipe was not very good at all. Too much of a vinegar taste. I guess the A-1 was the cause. I'll never make this again.

a cook

posted:

1/25/2011

Everybody loved it even my picky 6 year old.

flynnindavie

posted:

1/21/2011

I used a little wine with the water and did not like the outcome. The whole dish was too greasy, I guess from the cheap cut of meat. I did not like anything about it, threw it all away

debbie.woods

posted:

1/19/2011

I didn't have enough A1, but used about half and it still gave it some nice flavor. I added a smidge of water to compensate for juices, but probably didn't need it. Tender, juicy and flavorful!

kimerin22

posted:

1/17/2011

This was my first experience making a pot-roast, and it was so yummy! It was very easy to prepare, which was also a plus.