Yachtsman Steakhouse

Location

Entree range

dinner $29-$66 (child $7-$12)

Summary

The menu could probably stand a refresh (truffle mac and cheese, for instance, has become kind of a culinary cliche). Nevertheless, Yachtsman Steakhouse has a loyal following of locals--die-hard meat lovers who don't mind paying for a good steak. Vintages from every major wine-producing region of the world complement the menu.

Setting and Atmosphere

Wood beams, white linens, and a view of the sandy lagoon at the resort make this steakhouse appealing. The menu features seafood, lamb, fowl, and vegetarian creations. The adjacent Crew's Cup Lounge, with dozens of beers and fine wine by the glass, is a fun place to start the evening.

House Specialties

Start with lobster bisque or a classic Caesar salad. All steaks are cut and trimmed on the premises. The filet mignon, New York strip, and prime rib are just some of the cuts.

Other Recommendations

Ahi tuna; wild king salmon; carrot agnolotti pasta; truffle macaroni and cheese; chocolate-peanut cake; seasonal sorbets. All entrees except the rib eye come with a vegetable, so you can skip the ordinary sides.

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