Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

.5 ozTettnanger - 4.5 AA% pellets; boiled 10 min

Tettnanger

Mild, slightly spicy. 'Noble'.

.5 ozTettnanger - 4.5 AA% pellets; boiled 1 min

Tettnanger

Mild, slightly spicy. 'Noble'.

Wyeast 2308 Munich Lager™

Wyeast 2308 Munich Lager™

A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Notes

Made a starter for 3 days with 800 ML water and 2 oz Pilsen DME, with stir plate. Poured that into a 1 gallon starter with 8 oz Pilsen DME for 2 days. Chilled that to 45, and added 1 pint water with 1 oz DME. Chilled that and Wort to 45 overnight. Poured starter into Wort.
Messed up my decoction. Started too warm so I did an infusion at 150 for 1 hour, then did two 15 minute decoction boils.
Sparged to 8 gallons, then boiled down to 5.
OG 1.073
Diactle rest at 1.024 or 1/3 Plato og at 12 days