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Saturday, January 5, 2013

Rustic Spaghetti

A twist on the traditional spaghetti. No meat, or meat substitute, and you're eyes are not deceiving you, it does have cabbage, celery and soy sauce in it! A whole lot tastier than you would think. :)
(Sorry, no pictures)

Directions:
Bring a large pot of water to a boil for the pasta. Salt the water and add the pasta; cook just until al dente. Drain the pasta well.
Meanwhile, heat the oil in a large skillet over high heat. Add the onions and cook for 7 minutes until softened, then add the garlic and saute for 3 minute longer, until the onions are transparent and turning golden.
Add the celery to the skillet and saute for 3 or 4 minutes. Stir in the shoyu, salt, and garlic powder, then add the cabbage; saute for 4 minutes. Reduce the heat to a simmer and cook for 5 minutes longer.
Add the pasta to the skillet with the sauce and toss together. Cook over medium-high heat for a minute or two and serve.

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About Me

My name is Amanda. I'm a wife, daughter, sister, at-home amateur chef, student, barista and now blog writer. I love reading, writing, learning and sharing. :) I'm not much of a cook but I'm learning. Evan, my husband, is my best friend and taste tester of kitchen experiments; as well as a good cook himself. Also my go-to guy for culinary concerns.
Evan and I are new to the vegan world. This is our journey.