Pastry Commis

To ensure the preparation of food in accordance to organization standard as well as Hazard Analysis Critical Control Point (HACCP)

RESPONSIBILITIES

Assist the pastry chefs in all areas of production.

Responsible for producing items for a la carte, banquets and all pastries for “Caffe del Mare

Requisition all necessary items when required and work alongside the pastry chefs to produce high quality mis en place and finished products as well as actually baking and serving pastry items and desserts.

Responsible for the proper breakdown of stations and will engage in preparation of station mis en place for the following day service.

KNOWLEDGE & SKILLS

Customer Service oriented

Speed and dexterity

Knowledge of HACCP procedures

Detail oriented

Creative

Team oriented

Ability to work under pressure

Flexible and innovative

QUALIFICATIONS & EXPERIENCE

Diploma from a recognized food service institute or related experience in the food service industry

GENERAL

1. Hours of Work:

Your normal workweek shall consist of forty hours, Sunday to Saturday on a shift basis. However, from time to time you may be required to work longer hours.

Allocation of Time:

It is the employee’s personal responsibility, within the framework of the tasks he/she has been set, to ensure that his/her is distributed between tasks in the most advantageous way to the overall benefit of the Company.