DirectionsPut onion, savory and vegetable butter into a small pan, let simmer over heat until onion is sautéed. Add the cooked and drained lentils, mix together, then add mashed potatoes. Form into small round patty cakes, and brown lightly in a quick oven or buttered skillet.

Nutrition FactsServing Size Servings Per Container 6

Amount Per Serving

Calories

Calories From Fat

% Daily Value *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Vitamin A %

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Vitamin C %

Calcium%

•

Iron%

* Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: