Dark Chocolate Chip Oatmeal Cookies

These are my family’s favorite cookies. Warm, chocolately, easy to make, and no huge sugar crash because of the more natural sweetener.

We use sucanat sweetener in all of our chocolate recipes. We used to use agave until we learned about the high fructose content and realized the sucanat was a healthier choice. The chocolate really allows you to change up the sweetener without changing the flavor.