Seabourn announced last year that it was partnering with celeb chef Thomas Keller in offering fresh cuisine on-board its ships. Now the time has come to taste it.

The small-ship cruise line recently revealed what’s on the menu on for Seabourn‘s Odyssey, Quest and Sojourn ships.

Keller, the chef known for his French Laundry restaurant in Yountville, Calif., and Bouchon in Beverly Hills and Las Vegas, developed recipes for comfort food items like barbecue ribs served in the Colonnade and Keller’s signature Napa Burger served at the poolside Patio Grill.