This episode was filmed at PBS Channel 39 studio in Bethlehem in the kitchen set designed by Chuck Buchsbaum, Director of Operations at Morris Black. Chef Jim Barrett of the Metropolitan Bakery in Philadelphia creates two French desserts: Chocolate Mousse and Brown Butter Madeleines… perfect **WOW** desserts for the finale of your Thanksgiving feast. Don’t be intimidated… Jim walks you through each step of the process.

In addition, Chuck talks about how he designed the PBS39 cooking set – including an 18 foot island – with space for prep and demos. Get a behind-the-scenes look at Morris Black also.

Interested in seeing an episode of The Chef’s Kitchen taped? Contact us for information about tickets. Enjoy these sweet treats!