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Recently, my nephew got me hooked on The Great British Baking Show, which I watch through Netflix. Have you seen it? This show has been on for years, and I just learned about it. If you’re unfamiliar with the premise, it involves amateur British bakers competing in three baking challenges each week.

Their efforts, at least in season 1, were judged by Mary Berry, who writes cookbooks, and Paul Hollywood, a well-known chef. I wasn’t familiar with either person. They both frighten me. Paul has a piercing stare. Mary Berry makes me think of the “prunes and prisms” comment of Mrs. General in Little Dorrit by Charles Dickens.

The judges and hosts (Sue Perkins and Mel Giedroyc) of The Great British Baking Show

Each week, one person is voted off. Standard reality TV stuff. Twelve started the show. I’ve watched several episodes of season 1, so I’ve seen several people voted off.

If you decide to watch the show, I would advise you to have some baked goods on hand. Otherwise you’ll be extremely hungry.

What I love about the show is the fact that the bakers are told to bake something within a time limit, but aren’t given any other instructions. Like one week, they were told to make a Swiss roll. Another week, they had to make a “self-saucing pudding.” I would have stood there, staring stupidly at the hosts. But the bakers rose to each challenge using their creativity.

One week, one of the bakers threw a slight temper tantrum after a mishap with his dessert. Instead of showing the judges what he had, he tossed his dessert in the garbage, rather than present something flawed. The others watched, horrified, as he stalked away.

Actually, I can see why he did that. The judges never hesitate to tell the bakers what’s wrong with their creations. “This is a mess.” “This tastes burnt.” “You should have left it in five more minutes.” But because the bakers love to bake (and love to be on the show), they willingly put themselves out there.

I can’t help thinking of the process of writing. A writer sits down to write without being given any instructions. Oh, there are tips here and there on world building and creating memorable characters. But a tip can’t really guarantee that a book, a screenplay, or a poem will turn out well. After completing the work, he or she then might show the work to a beta reader or an agent or an editor and run the risk of scathing criticism. But a writer puts himself/herself out there, hoping someone will love his/her creation.

Have you ever thought about writing something totally outside of your comfort zone—like many of the challenges the bakers faced on The Great British Baking Show? You might fail or you might succeed. But does failure mean you shouldn’t try, even if you’re not sure about what you’re doing?

Like the baker who threw away his presentation, I’ve thrown away whole novels, because I thought their flaws were too great to fix. But with one novel at least, I’d like to start over with new characters. I still like the basic idea of the novel.

Watching The Great British Baking Show reminds me of the value of taking risks and trying something new, instead of always playing it safe. Even if I don’t exactly know how to do something, that doesn’t mean I shouldn’t try it.

How about you? Facing a challenge? What will you do?

Kitty thinks she could have been a contender on The Great British Baking Show. For obvious reasons.

Great British Baking Show logo found at thats-normal.com. Judges and hosts photo from pbs.org. Cake images from badartbistro.com. Pie image from clipartbest.com. Swiss roll from youtube.com. Composition book from dreamstime.com.