Fat Fridays: Week 12 I’ve Survived the First Week!

Well, this has been an interesting week. Today completes day 7 of only eating fruits, vegetables and nuts. First, I have to say that in some ways, it was a lot easier than I thought it was going to be. I pictured myself watching my family eat meat and bread and me standing off to the side munching on a leaf of lettuce, disgruntled and fighting overwhelming cravings. It didn’t work out that way.

So, I’m going to break this down into Failures, Successes, and Challenges.

Failures

My first attempt at cooking vegan and grain free was a bit of a flop. I was trying to make some vegetable soup and I was kind of just tossing in whatever leftover vegetables I had in my fridge. I found a big bag of broccoli that was on it’s last leg and needed to be eaten immediately, so I chopped it up and threw it in the soup. Bad idea. The soup ended up tasting like slightly-off broccoli. My desire to not be wasteful had me eating it anyway. Not so fun. My other recipe fail was when I tried to cook a spaghetti sauce with chunks of butternut squash in it, but the butternut squash remained grainy and wouldn’t completely soften up no matter how long I cooked it (another situation where I had bought pre-cut butternut squash and I left it a bit too long in the fridge).

Also, not necessarily a failure, but I had a couple days where I was just in a really bad, spaced-out mood. Not a bad mood about the food, but just about life in general. It made me a not-nice person to be around. Sigh.

Successes

I took a trip to Walmart and explored their frozen vegetable section. I found some pretty nice things. Like pasta made out of lentils and zuchinni and “riced” cauliflower with sweet potatoes which cooks up a lot like rice, and also frozen carrot spirals and frozen zuchinni spirals. Great finds.

My one recipe super-success that I plan to repeat was this. I fried (just a little coconut oil) some onions, garlic and fresh ginger. Then I added a bag of the riced cauliflower/sweet potatoes. When that looked like it was mostly cooked I added in a bag of pre-made coleslaw mix and some soy sauce. I mixed it up and then covered it and let it steam till the cabbage was soft. Then the final touch was to open up a can of black beans and pour it over the top. It was good, hearty, filling, and easy. I’ll probably make it more often.

I’m also trying to eat a handful of nuts every day. After multiple trips to the store where I kept forgetting to buy nuts, I finally bought four little bags of raw pecans and dumped them into a large bowl and covered them with salt water. The next day I drained the nuts, rinsed them a little bit and then laid them out on a cookie sheet. I put them in the oven on the lowest setting (my oven only goes down to 170 degrees) and left them overnight, about 12 hours. Voila, amazing nuts that don’t have any bitterness in them. (The person who taught me this also told me about all kinds of health benefits to this process, but I’ve forgotten those.) They’re very addicting. It’s a challenge to only eat a handful a day. When the pecans run out I’ll do walnuts.

My other success was that I didn’t cheat. And the biggest success was that I didn’t really feel like cheating (except when I was really hungry, then it was a bit tempting).

Challenges

I’ve started taking a bunch of supplements again: Vit B complex, Chlorella, probiotic, magnesium. I am always easily swayed by people’s varying reports on which supplements are necessary and which ones aren’t. Who to trust? Which ones to try?

I stopped exercising this week. I feel kind of like a juggler trying to keep a bunch of balls in the air. When I started this diet it was like my brain overloaded. WHOA! Way too many balls keep up in the air. I need to set one down. So, now I’ve got to get exercise going again.

Also, eating this way is all about being prepared. It’s not like you can stop at McDonalds and find a sugar-free, dairy-free, meat-free, grain-free meal. And there’s not too many restaurants where that will be easy either. Since the only time I contemplate cheating even a little is when I’m really hungry, being prepared is going to be important.

I haven’t noticed any weight loss so I hope that starts happening soon. If it doesn’t, I’m probably going to get discouraged. Also waiting for my moods to even out, that needs to happen soon too!

So, the plan is to continue with the diet this week and try to get exercising every day again.

See you all later!

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Published by lifewithesther15

I'm a stay-at-home mom with 10 kids and a wonderful husband. I'm a follower of Jesus and I am also a second generation missionary kid who grew up in Kentucky, Haiti, and Alaska. I have a lot of stories and I enjoy sharing them.
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