Knowing something and actually putting it into practice can be two completely different monsters. In my last post, I wrote about setting realistic expectations for myself. It was something I knew I wanted to work on, but this past week the application smacked me square in the face.

I’ve had my grandma’s bagel recipe for a couple of years now. I would see it every time I flipped through the baking section of my recipe binder and think, “I should really make that one of these days.” Truth be told, I was afraid of the bagel recipe. Make …

If not for the oats sprinkled on top, this bread would never tell its secret. It has the taste and consistency of a traditional white loaf, but you can feel good about the extra grains and fiber that are tucked inside. Even better, you really don’t need to go …

I’ve had a bag of rye flour sitting in my pantry for a while now. Not because I don’t like rye bread, but it seems that every time I try to use rye flour I end up with a dense, crumby loaf. I just can’t get the rye or …

Welcome to Curious Cuisiniere!
Our passion is finding a way back to our culinary roots by exploring ingredients and cultural cuisines. You'll find more than just traditional dishes here though, because we're all about the 'inspired by' and the creative process of fusion cuisine. Go ahead, start the journey back to your roots!