Stewed menu for Wednesday the 6th of March, 2019

Stewed

st(y)o͞od

“food cooked
slowly in liquid in a closed dish or pan”

Our Stewed
Menu is featured every Wednesday offering a stewed main course meal
with a bottle of wine for 2 people for CI$ 50.00 plus gratuity, alternatively
you can upgrade to any bottle from our selected Wine List for an additional CI$
30.00

Menu

Zosui “Japanese Rice Stew”

rice cooked
in dashi stock flavored with sake, soy sauce and mirin .

. crab meat . shrimp . scallions . pickled burdock .

.
shi take mushroom . egg yolk . furikake .

Or

Coq
Au Vin

. chicken . red wine . brandy . carrots . pearl
onions .

.
mushrooms . mash potatoes .

Or

Indian
Butter Chicken “Murgh Makhani”

.
chicken simmered in fragrant tomato cream sauce . cumin rice .

Or

Lamb
Tagine

. apricot . prune
. dates . almond . saffron . lemon couscous .

Beer or Wine

Cayman
Blonde Carafe

This
blonde ale is smooth and well-rounded, with a subtle balance of honey and
caramel malts and a hint of citrus hop aroma