Prawn Stuffed Kumro Phool Recipe

Kumro Phul /pumpkin flowers are used in Bengali cuisine in the form of an appetizer. Pumpkin flower fritters or Kumro phuler bora as it is generally called in Bengali is a famous appetizer in Bengal.Prawn Stuffed Kumro Phul was an experimentation on my part just to give the traditional kumro phul recipe a twist, where I made a mix of prawns and spices and then stuffed in the pumpkin flower then dipped in gram flour batter and deep fried.