LCBO Vintages May 23, 2009

THE LOW DOWN: New Zealand reds are the feature and I found three to recommend. The style could be likened to our local reds – bright, lively and appetizing. South African Shiraz and Californian Zinfandel are my favourite BBQ reds – check out Linton Park and Ravenswood. Pelham’s Cuvee Catharine is inching its way towards Champagne in style and quality. Something to celebrate!

A lovely Niagara Pinot Gris, an exuberant Riesling from New Zealand and a knock-out Gewurz from Italy are the pick of the whites. Finally, I recommend you work a little cider refreshment into your summer with Clos Saint-Denis from Quebec.

Cheers!
Billy

P.S. Loved the wine name ‘Hazyblur’, too bad this Aussie red is not worth the $35 price tag.

FRESH SPARKLING
HENRY of PELHAM Brut ‘Cuvée Catharine’, VQA Niagara 616441 $29.95
Austere, stony dry in the Champagne style. ALmost no flavour but full of character – a high note that leaves you hanging and wanting more. Outstanding aperitif. Best batch yet of this wine – and possibly the best ever Brut out of Niagara.