Search This Blog

Saturday, August 7, 2010

Some barbecue sauces are thick, dark, and sweet, some are thin, orange, and spicy, and there's really a whole wealth of flavors, colors, and consistencies in between. Here's a peppery, red sauce barbecue sauce that's not too thick or too thin. Using some tomato sauce instead of all ketchup also makes it somewhat more healthy, or at least less unhealthy.

Wanna Make Money On Your Blog Or Website?

COOK YOUR MEATSES

Always remember to cook your meats thoroughly to avoid the risk of foodborne illnesses. Certain types of meat may be consumed raw or as ceviche, but we at Sizzle Grove are not going to post such recipes so that none of you get sick and sue us. Besides, we do barbecue and stuff.

And as long as we're on this legal mumbo jumbo, our recipes are ours. We hope you try them, but don't try to pull them off as your own. They are 100% original, and dated, so if you steal them and publish them as your own, we'll find out and have you tarred and feathered in the town square. Or something else.

All photos on this page, including those taken from public domain sources, may be minimally edited to enhance color and contrast.

SIZZLE GROVE CONTACT

All inquiries and submissions may be sent to sizzlegrove@hotmail.com with the subject line "sizzlegrove."

Submissions are not monetarily compensated or guaranteed to show up on Sizzle Grove. Potential posts submitted by readers must be of a culinary nature, particularly relating to barbecue or craft beer, and should be submitted for the sake of fun.