Sorry that I don't have pictures for the procedure. I made this bread at night in my kitchen, where the lighting isn't good at all. Scroll down to the end of the post to see some links for other recipes.

3.5 cups All Purpose Flour (or bread flour)

4 tbsp Butter

3 tbsp Sugar

3 tsp Yeast

1/4 cup WarmWater

3/4 cup Milk

Pinch of Salt

For the filling:

1.5 tsp Cinnamon -plus- 2 tbsp Sugar

-Put the flour, softened butter, salt and 2 tbsp of the sugar together in a mixing bowl. Don't mix yet. Set aside.

-Once the yeast has proofed, mix it in with the flour and incorporate everything together.

-I use my stand mixer with the hook attachment to kneed the dough. It's easier and faster. But you can kneed by hand if you want.

-Now that the ingredients are incorporated, turn the mixer on and start adding the milk a quarter cup at a time. You may not need to add the entire amount depending on how humid your area is that day. Just keep adding milk until you have a soft (non-sticky) dough.

-Knead for 5 minutes on the stand mixer (10 minutes if you're doing it by hand).

-Let it rise for an hour and a half.

-Flatten the dough into a rectangular shape and a third inch thick.

-Prepare the cinnamon and sugar mix. Sprinkle on top of the dough.

-Then roll and put it in the bread baking dish. Let it rise for another hour.