Gluten Free Lemon Pound Cake

When I began sharing dōTERRA, I almost always hosted a class with something to munch on for those who came. Somewhere along the way that habit was lost. Now, when I mention a recipe I think “everyone” should know, they haven’t heard of it! Oh! They were missing out, so I decided to bake a lemon pound cake for a class this weekend. I played around with a recipe so it could be gluten free, dairy free and include my lovely doTERRA essential oils!

Mix well with a wisk. Add a little more water if needed, but add it very slowly so as not to use too much and make it too watery.

When your cake is cool, drizzle the glaze on top, slice and enjoy!

How much did people enjoy it at the class? They LOVED it! One lady even wanted to take a piece home to her husband. I took a few remaining pieces home and they were enjoyed by the boys there. This is definitely a keeper.