Goose Pastrami

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Senior Member

I’ve been wanting to try this recipe for a while now and finally got around to it. My only regret is that I didn’t prepare goose like this sooner! This is a recipe that you will need to prepare a few days in advance but it’s sure easy and well worth the effort.

Senior Member

It was so frickin’ good guys... I’m gonna have to pull one of those bags out of the freezer. I can’t seem to walk past the fridge without stopping and having a few pieces. It’s really good just dipped in spicy brown mustard. I can’t wait to have some with Swiss cheese and sauerkraut on sandwich.

John and I had a bunch made into snack sticks a few seasons ago and I made some homemade sticks last year. I’ll also grind it and make jerky just like I would with venison. I should try and make some sausage or bratwurst for the grill but I imagine I’d have to add some pork to keep it from being too dry.

Village idiot and local whore

It was so frickin’ good guys... I’m gonna have to pull one of those bags out of the freezer. I can’t seem to walk past the fridge without stopping and having a few pieces. It’s really good just dipped in spicy brown mustard. I can’t wait to have some with Swiss cheese and sauerkraut on sandwich.