Wednesday, July 11, 2018

Chef Michael Schlow just started a new pop-up restaurant inside Eataly Boston. The latest pop-up is called L'Ancora and will feature cuisines from Italy's coastal cities. I recently attended a media preview tasting for the new pop-up. We started our lunch with some arancini.

Bruschetta con 'Nduja (La Quercia, 'nduja, provolone, parsley). 'nduja came from the village of Spilinga in Calabria.
If you've never had 'nduja, it is a spicy pork salumi spread. The combo on the toasted bread helps temper the spiciness and enhanced the flavors.

Monday, July 20, 2015

Fiorella's in Newton has been around for 15 years; the owner was only 23 when they opened. The restaurant used to be half the size and had since expanded to include the bar area. This restaurant has a lot of local following - it's off the beaten path and can be a little hard to find at first, but people keep returning and I went to find out why along with a group of other Boston bloggers.

Before sitting down for dinner, we mingled over a glass of Blueberry Smash, made with bourbon and blueberry simple syrup.

The new bar area

We shared some appetizers to start: Arancini (large crisp risotto ball stuffed with mozzarella cheese, served with their signature marinara sauce, $7)

A nice dish that also showcases their marinara sauce. It's quite a comforting dish with the melted cheese and the hearty sauce.