Baked Pear with Granola

May 25, 2016

Baked pears with granola can be used as a breakfast, lunch or a dessert.

A baked pear with granola is a really simple dish to make. People with coeliac disease or a gluten intolerance often complain that there is a lack of gluten free options for desserts in restaurants. Our customers have told us that they are usually offered fruit, meringues or maybe ice cream.

This delicious snack or dessert option is gluten, wheat and dairy free. It is sweet, yet a healthy option. The apple juice gently poaches the pears to make them as light as a feather, and the granola adds that little welcome crunch. Its best served with either cream, ice cream or yogurt