Eating Baby Food

This morning I made pureed apricots and prunes, which Leo and I both ate with whole milk yogurt. It's amazing how much pleasure I get out of enjoying a meal with him. When I start recipe blogging again in April I think this blog will need a new subheading. I won't really be able to say "we are what I eat" anymore--but we'll be able to eat the same things much more!

Note: Mom Appetit will continue with short updates every Tuesday through March. I'll be writing full-length posts with recipes for another year starting in April. Please share your thoughts in the comments or email your recipes to momappetit@yahoo.com.