Make It

Prepare Blintzes:

1. Combine flour, sugar, salt, eggs, milk, water and 2 teaspoons melted butter in a blender or processor for 1 minute, until smooth.

2. Heat remaining melted butter in 8-inch skillet (for 6-inch blintz) over medium heat just until bubbly. For each, pour about 2 tablespoons batter into hot skillet, rotating until batter covers the bottom. Cook until blintz bottom is golden brown, 1 to 2 minutes. Top should look cooked through and not wet. Turn out onto waxed paper; stack with sheet of waxed paper between each. When done, you should have 12.