RiceSelect Organic Brown Rice Mixes

Side Dishes Of Tasty, Brown Rice In A Variety Of Flavors

CAPSULE REPORT: The USDA recommends three servings of whole grains daily. An easy way to get them is by serving brown rice at dinner. RiceSelect has six flavored rice mixes, based on a strain of basmati called Texmati (it’s grown in Texas). There are three 100% whole grain brown rice mixes, which do qualify for your daily allocation, and three light brown rice mixes that are more refined and don’t—but are still more nutritious than white rice. The mixes simply require water, butter and simmering for 20 minutes or more. The line is USDA-certified organic and certified kosher. The company makes a standard (non-organic) line of rice mixes along with plain brown or white organic rice, specialty rices, couscous and orzo. This is Page 1 of a two-page article. Click on the black links below to visit other pages.

Overview

Basmati, the rice variety used in India and by many fine chefs in the U.S., is a longer, more elegant grain that stays firm and separates after cooking—no clumpy rice. The makers of RiceSelect were the first to grow basmati rice successfully in the U.S., along the Texas Gulf Coast. They developed a portfolio of gourmet rice varieties, and then began to grow organic rice, available in brown as well as and white. You can purchase them in the company’s signature packaging (see photo at right) at fine food stores.

Next, to help busy people—or those who just don’t like to spend much time in the kitchen—the company developed what on their website is called “side dishes,” and we’ll call rice mixes. After all, if you’re a vegetarian, brown rice can be more of a main event than a side.

Rice Mix Flavors

While the flavor variations aren’t enormous, there’s enough differentiation among the rices to provide variety, if you wanted to have them several times a week.

Light Brown Rice Mixes

A word about light brown rice mixes: They taste good, but don’t give you the whole-grain nutrition that standard brown rice supplies. That’s because, while the endosperm is not fully milled, it’s partially milled. So these rices don’t get the Whole Grain Council’s 100% Whole Grain stamp, which you’ll see on the front of the box in the Brown Rice Mixes section. (Learn more about the Whole Grain Council and stamp.)

What you do get is a shorter cooking time (half, in fact—20 minutes), and perhaps more familiarity from family members, especially young ’uns, who may not care for regular brown rice but will enjoy the soft sweetness of the light brown variety. All of the mixes look attractive, with abundant flecks of herbs throughout.

Toasted Almond Pilaf Light Brown Rice Mix. Scattered throughout this mix chunks of heart-healthy almonds. According to the FDA, “Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.” So what you give up in whole grain, you gain in heart-healthy nuts. Of the light brown blends, Toasted Almond Pilaf has the most texture, thanks to the almonds. You can also taste the garlic, onions and other spices used to punch up the flavor.

Three Cheese Light Brown Rice Mix. This will please anyone who loves macaroni and cheese—it’s a flavored-rice version. While not the most sophisticated of flavors, it’s comfort food. However, we have a recommendation: Purchase the Olive Oil & garlic brown rice mix below, or any of the rice mixes, and fold in a tablespoon of fresh-grated Parmesan cheese. We do it all the time when we cook plain rice, and the authentic cheese flavor is more exciting than any powdered cheese in a mix could hope to be.

Roasted Chicken & Herb Light Brown Rice Mix. This was our least favorite mix, not that it wasn’t tasty. It just promises a roast chicken flavor—or maybe even nuggets of chicken? However, there’s no more chicken flavor than there would be if you had cooked the rice with a chicken bouillon cube. Nor does the ingredients list provide any enlightenment—the word “chicken” never appears, although there are diced carrots, red bell peppers, minced onion, spinach flakes and sundried tomato granules.