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Steps

2. Place 1 tablespoon of the oil in pan; swirl to coat. Add garlic, tomato trinity, canned tomatoes, and 1/2 teaspoon of the salt; cook 5-7 minutes, stirring occasionally, or until most of liquid evaporates.

3. Meanwhile, season both sides of chicken with remaining 1/2 teaspoon salt and pepper (wash hands).

4. Transfer sauce to medium bowl; set aside. Place remaining 2 tablespoons of oil in pan; swirl to coat. Add chicken, with skin side down (wash hands); cook 3-4 minutes or until slightly browned. Turn chicken and cook 3-4 more minutes to brown second side.