Slaughterhouses

Small slaughterhouse in Ingolstadt
A local family entreprise expanded its existing butcher’s business to a new pig slaughtering and additional refrigerators with new sausage kitchen according tor EU hygiene rules. The store should remain. The modernization was carried out without any downtimes in existing production.Weekly produktion: 35 tons of meat and meat productsInvestment amount total: 1.5 mio euros

Small slaughterhouse in Swabia
An association of butchers and meat traders realized a compact with a powerful combination slaughterhouse slaughter line and associated decompositions under cost-effective conditions for ensuring regional meat supply. Pricing is the high degree of utilization of the battle system and the low total investment with brief return-on-investment.Week production: about 180 tons of fresh meatInvest Transportation Total: approximately 3.1 million euros

Small slaughterhouse in South-East Bavaria
This project was focused on the acquisition of an existing building of a public slaughterhaouse in the frame of establishing an operating company . Two manufacturing groups invested into modernization and optimization of the slaughterhouse technology.Weekly production: about 280 tons of fresh meat
Investment amount total: 1.2 mio euros

Small slaughterhouse in Trostberg
In the context of increasing demand for eco-fresh meat two local companies have designed a common slaughterhouse with a combined line for large and small cattle as part of a long-term cooperation. This project is characterized by efficient use of room and clear production processes.Weekly production: about 30 tons of fresh meatInvestment amount total: 1.8 mio euros