"I find it hard to resist Chef Jared Van Camp's housemade salumi. His charcuterie program is amazing and only gets better with time. Soppresatta, summer sausage, lamb salame, potted rillette—it's all too good to be true."

"For an excellent selection of housemade heritage meats, look no further than OTS: chorizo with paprika and smoked chili peppers, lardo with whipped Italian butter, slow-roasted beef and pork coppo salame. Served with grilled bread, mustard and house relishes, it's a carnivore's dream."