Mushroom Egg Stir Fry

I have begun to appreciate mushrooms for their negligible fat content, cholesterol and carbohydrates. For people who tend to eat poultry or meat on a daily basis, I suggest trying mushrooms as they are far better in terms of health. I have been trying different recipes with Mushroom as it requires very little cooking time. Here is a recipe for a tasty Stir Fry with Mushrooms and Eggs. You can try this as an alternative to Mushroom Thoran (Stir Fry with Coconut).

Mushroom & Egg Stir Fry

If you are looking for a Low Calorie, Low Fat, Low Cholesterol and Low Carb dish, then you can’t get wrong with mushrooms. Mushroom Egg Stir Fry is so tasty and you will fall in love with it at the first sight. My husband even mistook it for Beef Fry before taking the first bite. 🙂

Clean the mushrooms well by washing it in water. Gently, squeeze out as much water as possible from the mushrooms and drain it onto paper towels. Trim the stem if required and quarter the mushrooms and keep it aside. Don’t slice it into very small pieces.