Blind Pig Asheville

You would think Stu Helm the Food Critic would sit down with Mike to just talk about food, food, and more food. But this time, he is asking one of Asheville's most renowned Chefs about the family friendly nature of his restaurant.

I caught up with Dano Holcomb, Chef & Co-Owner of the Root Down Food Cart, at the Wedge Brewery where he parks his truck every Wednesday night to ask him a few questions. He also let me inside the truck! Yeah, Man.