Ingredients

Directions

The night before breakfast, place oats in a bowl and add enough milk so the oats are barely submerged.Compact with a spoon. Leave in the refrigerator over night. A half hour before eating, take the oats out of the fridge and stir.Let it sit at room temperature for a half hour. Stir the oats again. Add a dollop of coconut yogurt.Add your blueberries, raspberries and garnish with ground nutmeg!