Off Broad Appétit, the annual fundraising event held the evening before Broad Appétit, netted acclaimed chefs from around the country and served small plates and bites ranging from the most delicate of olive-oil poached salmons to clam salad topped with the boldest of xo sauces (made from bacon, no less).

The event, held Saturday night at Pasture, served more than 120 guests and raised more than $6,000 for FeedMore, says Pasture co-owner Michele Jones. And because 95 cents of every dollar donated to FeedMore directly benefits those suffering from hunger throughout Virginia — and each dollar creates five meals through the program — this year's Off Broad Appétit raised enough money for at least 28,500 meals.

Take a look through our slideshow to see each dish prepared by this year's guest chefs, plus a few familiar faces thrown in for good measure.