Creating the Life You Love

eat red meat and die prematurely/ Healthy Recipe Alternatives

A study conducted by the National Cancer Institute and published yesterday in the Archives of Internal Medicine found that those of us who are middle aged and older who consume red and processed meat on a daily basis are over 30% more likely to die within the next ten years than those of us who do not. What’s the take home message here? According to nutrition expert at the Harvard School of Public Health, Walter Willett, it’s to shift from eating red meat to eating white meat such as fish and chicken.