October 21, 2011

At around $1 US dollar a piece this chile is almost a luxury in the city. But paying that “high” price is worth every Mexican penny. The flavor is unlike any other chile I’ve had before. From the moment you pick it up the strong smoky smell (that reminds me of campfires and wood ovens) promises a great taste.

The Blogger

Welcome to my blog. My name is Ben and I created this space to share my culinary (and other) adventures in Mexico. Read more about me here.