Form meatballs and put them into a large pan. Add splash of olive oil and cook on the medium fire till golden brown. Pour 500 ml of cold water and 150 ml of cream into the pan, add cheese powder, salt, pepper and stir.Throw some uncooked pasta into the mix and bring it to the boil. Simmer for further 10 minutes. Add grated cheese and pinch of dried herbs.Serve immediately.
Enjoy!**