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Welcome to the Wondersmith's Writings! Here you can find magical recipes featuring foraged ingredients, musings on food and ceremony, and meaningful rituals to explore your own everyday magic. Don't forgot to subscribe if you'd like to get a notification anytime I post a bit more magic! And if you'd like to support my goal to spread magic far and wide, consider contributing to my patreon program!

A delightful evening sip, this cordial combines the juicy flavor of mountain huckleberries with the calming properties of passionflower. This recipe was inspired by the many wonderful influences in my life, a virtual toast to their generosity.

Hearty curly dock seed crust, thickened yogurt, and flavorful strawberries - what more could you ask for in a tart? How about edible monarch butterflies and an exploration of our collective roots? Read on.

This trifle is delicious, beautiful, and filled with late summer produce! It also carries with it an important message of how important foundations are in forging ahead with creative projects. When is the last time you got business advice from a dessert? Maybe it’s time to start now. ;)

These delicate cakes are super light and filled with the floral scent of cattail pollen, punctuated by tart wild currants. A drizzle of lemon icing and a sprinkle of candied elderflowers make them a treat worthy of the Fae. Just make sure you approach your foraging mission with respect!

The seductive caramel notes of acorn flour come out to play in this cake fit for a queen. A tender and fragrant gluten-free bundt cake is topped with maple-bourbon icing, acorn pudding, and a crown of candied nuts.

Bake your own easy, beautiful, and nutritious spring dessert in honor of the ancient beauty and magic of moss. This cake is naturally green due to the addition of stinging nettles (or spinach), and it has a light citrus flavor that is perfect for the season!