We are based in Nenagh, Co. Tipperary where the grass is lush green, the air is fresh and the locals are friendly. Whatever your tastebuds’ fancy, our kitchens are working through the night to create a choice of mouth-watering goodies; from freshly baked bread to crunchy salads, heart-warming soups to delicious cakes. There are 14 Quigleys cafés around the country so pop in and see for yourself.

Our Story

The Quigley family have been baking bread since 1890. First Michael Quigley, then his son Tim, followed by his son Martin, carried on the proud tradition with a commitment to quality and a passion for the craft.

Martin’s daughter Eileen took over the business in 1965. At a time when women were not to the forefront of business, she took up the challenge with a hunger to learn and a passion to succeed.

Eileen’s son John took over in 1985, together with his wife Margaret. At this time Quigleys had grown to four people: 2 bakers, 1 van-man and a shop-girl.

Today there are 14 Quigleys Cafés around Ireland, employing upward of 150 people, with all our produce still being made fresh each morning in our own kitchens in Nenagh. Michael Quigley would have been proud.

The barista, the baker, the sandwich maker.

Our staff work around the clock to ensure that every day, in every way, Quigleys food tastes better. All our breads, cakes and food are prepared fresh daily in our kitchens in Nenagh, Co. Tipperary, to recipes perfected over five generations. That’s the secret of our ‘just baked’ delicious taste.

With our huge range of sandwich choices, delicious soups and warming hot dishes like lasagne and shepherd’s pie, Quigleys will have something for you, whatever you fancy.

Have you tried one yet?

If not you’re missing out. With five generations of expertise in every bite, our cakes taste and look pretty amazing. We also bake to order – anything from birthday cakes to christening and communion cakes. Whatever the occasion it will be all the sweeter with a Quigleys cake.

Order your cake by phone and collect it in store, or call in to discuss any special requests, and let our team of master bakers look after the rest. Soon you will be able to order online too!

Wake up and taste the quality.

We take our coffee seriously. Our head barista carefully selects the best quality beans, so that you get the best quality coffee, expertly poured by our specially trained baristas, in Quigleys Cafés around the country. Whether it’s a cappuccino, flat white or macchiato, tell us how you take yours and enjoy your Quigleys coffee, just the way you like it.

As we grow, we are on the lookout for exceptional talent to join our team!

We’re keen to hear from people who share our passion for good food, great coffee and providing a great customer experience. If you’re interested in joining the growing Quigleys team, please download our Application Form below, complete it and post it to: