Description

Kobe Beef of Texas USDA Prime Ribeye is hand-cut and fork-tender with ribbons of creamy whitemarbling. Supremely tender and juicy, our ribeye steaks are hand selected from the very finestcenter cuts of Akaushi Beef. From the first buttery taste through the last lingering juices,you’ll savor every melt-in-your-mouth bite of these all-natural steaks of the highest qualityavailable anywhere. Our label ensures you won’t find a more tender ribeye steak.

Specifications

USDA Prime Beef

12 ozs.

6 pack

Approximate total cooking times when grilled over medium-hot flame:

Cut

Thickness / Weight

Rare (140°F)

Med-Rare (145°F)

Medium (160°F)

Med-Well (165°F)

Well (170°F)

Flank Steak

1 - 1 1/2 lbs.

10-15 min.

14-18 min.

15-19 min.

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Steaks: Ribeye, Sirloin, Tenderloin, Top Loin

1"

6-7 min.

6-8 min.

7-9 min.

8-10 min.

9-11 min.

1 1/4"

8-10 min.

9-11 min.

10-12 min.

11-14 min.

12-15 min.

1 1/2"

10-12 min.

11-13 min.

12-15 min.

14-18 min.

15-19 min.

2"

15-17 min.

16-18 min.

17-19 min.

18-20 min.

19-22 min.

Ribs, Back

Cut in 1-rack portions

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--

10 min.

--

--

Tenderloin

Half, 2-3 lbs.

--

10-12 min.

--

--

--

Whole, 4-6 lbs.

--

12-15 min.

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--

--

Hamburger Patty*

1" thick, 6 oz.

4 min.

5 min.

6 min.

7 min.

8 min.

*We recommend that you cook the hamburger patties to at least 160°F or above.

Details

Assembled Country

USA

Component Country

USA

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Shipping Information

Shipping Included

Delivery is not available to AK, HI, or Puerto Rico

Warranty Information

This product is covered by the Sam's Club Member Satisfaction Guarantee.

There is no additional information available for this item.

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