Roasted Brussels Sprouts with Cranberries

There are two kinds of people in this world: Those who adore Brussels sprouts and those who most decidedly don’t—and this just might be the dish to convert Brussels-sprouts-haters to ardent devotees.

This recipe transforms those all-too-often mushy little cabbage balls into a medley of slightly crispy roasted globes. The addition of dried cranberries and roasted pecans tame the bitterness of the roasted Brussels sprouts—even those most dedicated to detesting Brussels sprouts may find a soft spot for these.

...was working on my menu for Thanksgiving and Melissa your posting/recipe for those little sprouts couldn't of came at a more perfect time--I wanted something different and the cranberries are the perfect touch too compliment a turkey--Happy THANKSgiving!!