Step 2:

Fit a decorating bag with a large star tip; fill with dough mixture. Using a circular motion, squeeze dough in 1 1/2- to 2-inch circles onto your cookie sheet, leaving 2 inches between each cookie.

Step 3:

Bake 12 to 14 minutes or until edges are golden brown; transfer to a wire rack and cool completely. In the bowl of an electric mixer, beat 3 ounces cream cheese, 1/4 cup softened butter, 1 tablespoon bourbon and 1/2 teaspoon cinnamon. Mix in 1 1/2 cups powdered sugar. Spoon a rounded tablespoon of the filling on top of half of the cookies. Top with the remaining cookies to make sandwiches.