My love for food !

Falooda (Rose flavoured dessert beverage)

July 3, 2017

Today’s recipe is ‘Falooda’. It is a cold beverage which can be served as a dessert also. It is perfect for summer season as it is full of very soothing ingredients. Falooda is made my ice cream (optional), milk flavoured with rose syrup, vermicelli noodles, sabja seeds (basil seeds), jelly pieces and dry fruits. There are many versions of falooda available all over the world, some uses kulfi or fruits chunks instead of ice cream scoop. Other name for this delicious summery dessert are faluda, faloodah.

Falooda

For falooda we use special types of noodles which are very thin in comparison with the regular vermicelli. Falooda is served cold, in which we layer sabja seeds then noodles and then jelly pieces. So now on enjoy your falooda at home, with full satisfaction of cleanliness and hygiene.

For more beverage recipes you can check here. For Ramazan/Ramadan recipes you can check here. You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 4

Duration: 30 mins (prep time) + 5-10 mins (assembling/layering time)

Ingredients for Falooda

Milk

500 ml

Ice cream (vanilla flavour)

4 scoops

Noodles

100 gms

Sabja seeds / basil seeds

1.5 tsp

Rose syrup (Rooh hafza)

4-5 Tbsps (or as per taste)

Sugar

2 Tbsps or as per taste

Water

1 cup for soaking sabja seeds

Tooti frooti

for garnishing

Chopped almonds or dry fruits mix

for garnishing

Method for Falooda

First set jelly in advance, cut it in cubes or small pieces. Keep it aside.