Tag Archives: Wild Garlic pesto

May has been a joy here at Denmark Farm with warmth, rain showers and green abundance exploding from the earth and hedgerows. The spring bulbs have been stunning throughout the month, particularly the bluebells and wild garlic. The oval shaped and strongly flavoured leaves of wild garlic (Alium ursinum) are one of the first wild foods … Continue reading Foraged food: Wild Garlic Pesto»