Cook the cone pieces in a vessel with sufficient quantity
of water. Heat oil in a pan and roast the pieces of
onion and ginger in the oil. Add this roasted mixture
into the cooked cone pieces and mix well. Add all the
ingredients under ( 4 ) into the above mixture.
Cook the gram dhal. When the roasted items are
cooled mix them with the cooked gram dhal, lemon
juice and salt.
Make a thick solution of maida in water. Make the
Cone – gram dhal mixture into 3 inches long pieces
with thickness that of the thumb . Dip the piece in
the maida solution and fry in boiling oil. Serve with
sauce.