Welcome to HVAC-Talk.com, a non-DIY site and the ultimate Source for HVAC Information & Knowledge Sharing for the industry professional! Here you can join over 150,000 HVAC Professionals & enthusiasts from around the world discussing all things related to HVAC/R. You are currently viewing as a NON-REGISTERED guest which gives you limited access to view discussions

To gain full access to our forums you must register; for a free account. As a registered Guest you will be able to:

Participate in over 40 different forums and search/browse from nearly 3 million posts.

My sister gave me one years ago (when I was single). It came with a recipe book. I used to make chili, beef stew ( with sirloin tips, not stew meat- the tips were better tasting), ribs, french onion soup, etc.. I would follow the recipes but would always modify them according to my particular taste.

Pork Loin rubbed with sage, don't add any water. Cook 8-10 hrs on low. Usually cook potatoes and another veggie for it on stove. Pork almost cuts itself. Then I pull left over pork and make bar-b-que with it.

I like pork loin rubbed with taco seasonings. Wrap the loin in foil, then put it in the crock and add just a small amount of water for steam. 6-8 hours. Have flour tortillas and fixings you like on the side when pork is done. I like just onions, my homemade salsa and fresh cilantro. Be creative for your crock can cook alot of good meals!

i cokk anything in it. if i am not grilling i am using the slow cooker. i have 4 of them and that,s only because i just gave 1 away. i am using it today for a pork roast. it's so easy. just throw in what you want and when you get home it's waiting for you. a good simple recipe is boneless chicken breast and cream of mushroom soup. simple yet good.