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Desserts

Out of this World Vegan Gluten Free Brownies
It has taken me a handful of times making this recipe to get it just right. The trick to making these brownies amazing is making sure the batter is more runny than dry and not over baking them. If anything they are best undercooked.
3 tbs flaxseed soaked in 1/3 cup water
3/4 Bobs Red Mill Garbanzo Bean Powder
1 cup almond meal
1/2 cup cocoa powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup dairy free organic chocolate chips
2/3 cup coconut oil
1/3 cup water
1 or 1/2 cup sugar depending how sweet you like them ( I prefer 1/2 cup)
1tsp vanilla
1/2 cup walnut
Combine all dry ingredients and mix together. Over low heat melt together chocolate chips and coconut oil. Add chocolate mixture, flaxseed and...

Out of This World Vegan Fudgesicle
Hello Folks! The hot months are approaching quickly. I wanted to share one of my favorite cold treats of all time. It's super easy and delicious for the whole family.
Make sure you have popsicle molds, or you can use a bowl or cup.
1 cup soaked cashews minimum of 4 hours of overnight (drain)
1 cup coconut milk
1/2 cup maple syrup
3 tbs cocoa powder
1 tsp vanilla
1/4 tsp salt
blend till very smooth, poor in molds and freeze!
Enjoy!...

The Most Insane Healthy Pumpkin Pie
Even though it's not the Holiday season I have a weakness for pumpkin pie. This recipe I am going to share with you has to be one of my favorite desserts which I am eating at this very moment. I hope you become addicted and share the love for vegan baking.
First prep the crust. I like Bobs Red Mill Gluten free baking crust Gluten Free Pie Crust. I like to bake the crust at 400 degrees for 15 min and after placing pie filling bake for another 25min at 350
1/2 cup soaked cashews over night
I can organic pumpkin puree
1/2 cup pure maple syrup
1 tsp cinnamon
1 tsp allspice
Mix all this in the blender and filling is ready to be baked.
Enjoy!...