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Beers Listed by Brewery

How the bars work
Listed beers are not available at all times. The cask and cider bars are fully stocked from the start of the Bash (as long as the beers / ciders are ready) until they run out. The various keg bars (UK and International beers plus our special focused bars on Wild and Sour beer, and Lager) will have an available selection of approximately half the listed beers at any time.
This list is still being added to and updated! Keep checking back for the latest news...

Aurea is a golden frothy Iberian Pale Ale with a creamy foam head. Brewed with with plenty of citra and amarillo hops, this ale is light in body and elegantly floral with seductive fruit aromas of green guava, muscatel grape and melon.

Our Mosaic IPA is a light bodied, straw coloured and dry IPA. The grain bill leaves nowhere for the essence of the hop to hide. Expect tropical fruit, citrus and resinous pine, backed up with a lasting bitterness.

Pivo Hoppy Pils is a classically rendered pilsner with a West Coast dry-­‐hopping twist, showcasing stylistic inﬂuences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Hoppy Pils oﬀers impeccable balance with ﬂoral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.

A riﬀ on the familiar Black IPA style, Wookey Jack is gnarly on the outside yet reﬁned on the inside. Malted Rye and a dash of Cara Rye impart a spicy grain quality to the palate, while double dry-­‐hopping with Citra and Amarillo hops brings a citrusy dimension to the aroma proﬁle. The brewing team also claims to have incorporated a bit of “Wookey Dust” into the recipe. The beer is black in color, but if you close your eyes and taste it, you’ll say it’s a true IPA. Wookey Jack is unﬁned and unﬁltered to retain its woolly natural texture and character.

Named for the Haitian god of agriculture, the Azacca hop boasts intense, tropical fruit notes. Azacca IPA includes a touch of caramel malt to provide a sweet backbone to the citrus, mango and orchard fruit notes in this 7% ABV, 70 IBUs beer.

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

Mango Magnifico is a high-gravity fruit beer brewed with mango and a touch of habaneros to add just the right amount of heat. The delicate flavors imparted by the sweet richness of the mango are punctuated perfectly by the subtle heat of the habaneros, proving that fruit beers do not have to be one-note.

Tipsy Gypsy is a crisp Pilsner brewed with a solid amount of refreshing American hops with notes of mango, citrus and passionfruit. A hint of caramel malts help balance the hop flow and make this Pilsner as drinkable and fruity as it is tasty and fierce.

Strong full bodied stout, liquorice, chocolate and coffee notes. This stout was designed for the beer fed cattle project and has a way of capturing the palate. With exceptional depth and delicious roasted flavours, the fruity hops make this stout an exceptionally delicious stout

Pleasant roasted malt and subtle sweetness. This Irish Red Ale is well balanced with a gentle malt character and subtle caramel and chocolate notes. The low hop bitterness and aroma makes it a true sessionable red ale.

Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider. (Keg)

A bone dry cider which gets its name the long pole used to shake the apples from the trees. A classic, golden, still, cloudy cider with typical cider apple bitterness and fruit aromas. Complex with a strong finish.

Jopen Jacobus is a Rye Pale Ale. It is amber in colour and has a fruity bitterness thanks to the use of American hops. The rye malt gives the beer a distinct flavour. Jopen Jacobus RPA is named after the former Jacobskerk. Jopen took over this church for use as a brewery, grand café and restaurant and renamed it the Jopenkerk. This beer was developed in 2011 on occasion of the church’s centenary.

Jacobus was the patron saint of the pilgrims. During their pilgrimages, they spent their nights in guesthouses. These guesthouses were exempt from the payment of levies as long as they brewed beer with rye. This is why Jacobus is a Rye Pale Ale. A beer with body.

The next in the series of our 100% fermented Brett beers. A complex malt base gives an interesting red ale with summer stone fruit flavours. Only a small number of kegs have been produced, the rest is going into barrel.

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The Beer Bash is held at the Bond Co, a former canal warehouse on Fazeley St in Digbeth. We're about a 15 minute walk from the main railway stations, and less than five minutes from Digbeth coach station.