Sweet Skillet Cornbread from the Standmixer Winner

19Mar

If you are new to my blog, then you may not know that I gave a Hamilton Beach Standmixer away a while back. All I asked from the winner is a photograph with the mixer. Today, I got pictures of the winner using the mixer with a recipe! Thank you Misti for submitting a recipe along with the photographs! BTW, I LOVE THE CANISTERS and THE PLATE!!

INGREDIENTS:

1 c. yellow corn meal

1 c. flour

1/2 c. sugar

1/2 tsp. salt

4 teaspoons baking powder

1 egg

1/4 c. shortening. soft

SUGAR

DIRECTIONS:

Sift together dry ingredients into A Hamilton Beach Mixer, add egg, milk and shortening. Beat until smooth, about 1 minute. DO NOT OVER BEAT. Pour into greased cast iron skillet. Bake in hot oven @ 425′ for 20 to 25 mins. Serve warm with butter.

HINT: (1) I sprinkle more sugar on the top of batter before I bake it… (2) I add a few spoonfuls of shortening in the skillet and melt it on the stove top. This softens the shortening and also greases the skillet at the same time.

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Lori is a social media influencer, gamer mom, and tech nerd at heart. She's 39 and has been married 22+ years to a real cowboy, and has 3 handsome boys; Tyler 22, Toby, 19, and Truett 9. Find Out More About Lori…

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