Berkswell Cheese

Berkswell, a firm-textured ewes' milk cheese from Warwickshire, has a mild, nutty flavour, similar to a Pecorino or Manchego. Made from the milk of Friesian and Dorset sheep, this full-tasting cheese is matured for at least six months. Eat it as part of a cheese board, served with some local honey. Or try it shaved over salad, or as a gratin topping. It is available from The Fine Cheese Co; £8.40 for 250g.