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Topic: dissolving vegetable tablet rennet (Read 653 times)

I tried searching the forums but couldn't find an answer...Does it matter how much water I use to dissolve crushed, dry vegetable rennet? I usually use about 1/4 cup (or less) filtered tap water to dissolve 1/4 to 1/2 a tab. And should I switch to liquid rennet since most recipes call for that?