i bought some freeze-dried raspberries from iherb.com and thought it would be a great addition to a batch of granola. matcha granola seems to be a hit these days and for a matcha fanatic like me, this was not to be missed. i came across this recipe from a japanese website and honestly, i haven't made much granola to know whether it was good or not. my first and last granola recipe was from joyofbaking and it was soooo good i just stuck with it all these years.

3 years ago i made these and i wasn't happy with it so this is a revisit of my all-time favorite marshmallow recipe. this time i added much more matcha powder and you can probably see from the hue that the matcha flavor is pretty potent. i also added more gelatin so its firm enough to cut without having to dust with starch/powdered sugar. will experiment with other flavors soon, very exciting. i bought a couple of berry powders and will try out the raspberry one to see if it works.