Okra Fritters

By Paula Deen

Ingredients

for frying vegetable oil

1 1/2 cups self rising flour

1 tablespoon Paula Deen's House Seasoning

1 cup buttermilk

1 egg

4 cups chopped okra

Directions

Heat the oil in a cast iron Dutch oven to 350 °F.

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.