1. Heat saucepan on medium heat. 2. Saute onions and garlic in olive oil until lightly browned, Add curry and mix well. 3. Add string beans, bell pepper, ½ cup water, and 1 tsp. salt and stir well. 4. Cover and simmer over low heat for about 15 minutes or until most of the water boils off. Some water can be saved and used as gravy.