Preparation Instructions

Chop 3 sticks of the celery and one onion into chunky pieces and fry in the olive oil until softened.

Add the diced chicken and cook over med heat for approximately 20 minutes until cooked through. Remove the chicken mixture from the head, should be heat and cool.

Finely chop the remaining celery, red onion and tarragon. Season with the lemon juice and add all the ingredients to the chicken mixture.

Cover the dish with plastic film and refrigerate for 2 hours or more. Cut the Galbani Fresh Mozzarella into slices.

On a toasted slice of bread spoon a generous spoonful of the chicken mixture, top with slice of toasted bread, a slice of Galbani Fresh Mozzarella, tomatoes and lettuce and finish with another toasted slice of bread.