Directions

Lightly fry, separately, in the olive oil, green beans, peppers, cabbage, carrots and onions. Remove and mix them together in a separate bowl. Fry the chicken and shrimps separately and mix with the fried vegetables.In a separate utensil, parboil the rice in salted water, until almost done. Drain the water. In a large oven proof dish, grease the base and sides. Put 2/3 of the rice at the bottom of the dish, and empty the full fried items, crushed dried onions, garlic flakes and pepper. Spread with a layer of cilantro, and cover with the rest of the rice.Sprinkle some water over the rice and cover with a foil. Cook in the oven, 200 degrees, for approximately 30 minutes.Fry the thinly sliced onion in oil until crisp and top the cooked Polo Makhlout with it before serving.