OUR SUSTAINABILITY PROMISE

Our Range & Recipes

With John West you can explore some of the finest fish and seafood that the world has to offer. View our full product range and get some delicious inspiration in the recipe section, including Tuna recipes and Salmon recipes

SALMON, COUSCOUS, LENTILS AND HARISSA SPICES WITH HOMEMADE FLATBREADS

Rating:

Time: 30 minutesFish: Salmon

Serves:2

PREPARATION METHOD

Heat a ridged griddle pan or non-stick frying pan

Place the flours and salt into a large bowl and mix, then make a well in the centre. Pour in the yogurt and the butter and mix to a soft dough. Knead for a few minutes until smooth then tip onto a lightly floured board. Divide into 4 pieces and roll each out to a round or oval. Cook on the griddle for a few minutes each side until puffed and golden.

Meanwhile, heat the Salmon Creations according to the pack instructions and divide between 4 plates

Divide the salad leaves between the plates and sprinkle over the pomegranate seeds. Dress with the lime juice and olive oil. Serve with the warm flatbreads.