Food – Bong Yatra – Journey that Never Endshttp://bongyatra.com
When you are thinking to Travel, then be a part of this great travel blog.Fri, 07 Dec 2018 18:54:29 +0000en-UShourly1https://wordpress.org/?v=5.0.11144344856 Best Street Foods To Taste In City Of Joy- Kolkatahttp://bongyatra.com/6-best-street-foods-to-taste-in-city-of-joy-kolkata
http://bongyatra.com/6-best-street-foods-to-taste-in-city-of-joy-kolkata#respondWed, 28 Feb 2018 18:54:00 +0000http://bongyatra.com/?p=2078If you have been in cultural capital of India-kolkata, then you just can not miss these delectable street foods over there. Starting from Phuchkas, Jhalmuri to Kathi Rolls and Chanar Jilipi. These foods will make your taste buds feel lively. If your taste buds want to taste something Chatpata, you will get it and if it ask for Mishti, you will find that too in streets of kolkata.You will relish these 6 street foods in Kolkata. Check these 6 best street foods and let your taste buds enjoy the city of joy. Happy reading!!

1. Jhalmuri – The Quickest Snack

Source: Cooking Thumb

You are going to find Jhalmuri in every corner of the city. This quickest snack is served in a conical wrap and you can munch it while you keep on moving. Pair this snack with tea, you will enjoy it, really. This snack is mixture of puffed rice, chopped green chillies, namkeen, coriander, onions, tomatoes, peanuts and spices. This no oil mixture is then tossed up and served in the wrap. You will find the best munchies at Jawaharlal Nehru Road and Triangular Park.

2. Phuchka – The Bengali Pani Puri

Source: West Bengal

Have you ever tasted Phuchka? If not,then definitely you are missing one of the best street food of kolkata. Phuchka will give you typical flavour of kolkata which makes it different from others. Phuchka’s are stuffed with special tamarind chutney, pudina, mashed potatoes, pickled water and lime. Expect a spicy and chatpata taste.Find this unique taste at Bada Phuchkawalla in New Alipore, Krishnakant Sharma’s stall in Vardan Market, Ram Gupta’s Stall at Victoria Memorial.

3. Kathi Rolls – Fuse Your Love For Rolls In Kolkata

A single kathi roll is enough to fill your empty tummy. The roll can be of mutton, chicken, paneer, egg. You can also ask for vegetable rolls. These are rolled up in flour paratha with your chosen stuff and delectable sauces, veggies, onions and tomatoes. These kolkata rolls are not at all ordinary. Expect a piquant taste from Anamika Roll Center near Triangular Park,Nizam Rolls in New Market,Kusum’s at Park Street.

4. Telebhaja – Are you Hungry?

Source: Zomato

If you are hungry in streets of kolkata then go and grab a Telebhaja. You will find Telebhaja in every corner of kolkata. But be aware of stale oil. This crispy snack can be your companion on rainy days with a cup of tea. Perfect match. You will get variety of options in Telebhaja like Eggplant, Potato and Onion rings, Pumpkin, Coriander leaves, Dimer Devil and more. These are then fried with cornflour batter or besan in a suitable oil. The best Telebhaja you will find at Kalika Mukhorochak at College Street.

5. Keemar Doi Bora- North Indians expect more!

Source: Evenato.Com

Keemar Doi Bora will be an exclusive food for North Indians. The Keemar Doi Bora is made up of meat. The meat doi bora is served in sweet doi(Curd). Over it the panch phoron is sprinkled like- black mustard seeds, a pinch of red chilli powder, fenugreek seeds, cumin, cinnamon. And your Keemar Doi Bora is ready to eat. The best place to find Keemar Doi Bora is Burrabazar.

6. Chhanar Jeelipi- Relish your sweet tooth

Source: My Cooking Journey

The Jalebi which you eat, it’s more than that. Chhanar Jeelipi is made up of cottage cheese. This is soft, thick and contains less swirls compared to ordinary jalebis.There is a texture of Gulab jamun in it too. This pure delectable food is worth tasting. Your sweet tooth will dance in heaven once it goes inside your tummy. Relish it at Golpark and College Street.

If you are visiting Kolkata then don’t miss these street food, you can miss the best part of City of Joy.

]]>http://bongyatra.com/6-best-street-foods-to-taste-in-city-of-joy-kolkata/feed02078Russia Welcomes You with the Tastiest Cuisine Ever!http://bongyatra.com/russia-welcomes-you-with-the-tastiest-cuisine-ever
http://bongyatra.com/russia-welcomes-you-with-the-tastiest-cuisine-ever#respondSat, 17 Feb 2018 16:21:42 +0000http://bongyatra.com/?p=2052“Moscow”, cried the couple. Just like crazy foodies and travel enthusiasts, this couple also made a plan to visit some faraway place to celebrate their holidays. Tasting new cuisines, indulging in cooking Russian idiosyncratic foods is what they had ever wanted. Russia, which is the world’s biggest nation, can definitely be called out as a biggie in terms of its culture, cuisine, and what not. A saving must be allotted for visiting this place once in our life. Just like these foodies, the world is rising up the percentage of well cooked food too. Why not just check out the top rated, renowned dishes that Russia offers.

Borsch/Borscht:

Lounging in a -30°C in Moscow will be deficient if this cabbage and beet red soup do not accompany you. Tinged with the famous Smetana, sometimes with meat, and potato and herbs always, with the delicious garlic bread or rye bread – this soup is mouth-watering. Normally served as a starter, this soup will make you crave for more. Forgot to add the cheesy toppings above it.

Russian Pancakes:

Not at all the usual pancakes but a Blini are contributed with buckwheat fillings for savoury fillings, or white flour for the sweet tooth factor. Embellished with smoked salmon, sour cream, creamy mushrooms, to name a few – the posh ones are compiled of red salmon or sturgeon caviars. The cottage cheese versions are called syrniki, which are upgraded and condensed form of the ricotta-pancakes which are stapled breakfasts.

Russian Salad:

Though many of us have tried this in our individual home countries that is more of a salad flooded with mayonnaise whereas the authentic Russian ones are that of crunchy because of the mingling of cucumbers and pickles, though the base consisting of diced potatoes, peas, eggs is ever-present.

Russian Dumplings:

Momo alert! Yes, Russia is a place where you’ll get hold of dumplings namely Pelmeni, compiled of appetizing herbs along with fragments of lamb, pork, or beef and the slender dough is to die for. Preferences have it that you may eat it boiled or in a broth – Choice is yours!

Shashlik/Shashlyik:

Basically, you’re from India and missing North-Indian Kebabs. Russia is a hub for everything as we told, yes, they do have roasted meats/lam/pork to go crazy for. Russian pickles, spicy tomato sauce do the marinating part over the chunkier mains. Already hungry?

Smoked Salmon/Salted herring:

Something is fishy! Yes, the salmons and herrings are fishy. Even way tastier because Russia is the core of fishes and saltwater creatures, and not consuming fish is literally next to prosecution. Just kidding! Served with either pancake in case of smoked salmon or herrings with salad, a classic name of it is “herring under a fur coat” or Shuba which offers grated vegetables like beet, onions topped with mayonnaise.

Stroganoff:

Ever tasted something that is sour but tastes heavenly? Stroganoff is the one. Cooked with the famous sour cream of Russia, accompanied with mushroom which is another gem found in pied in Russia. This creamy and made with hunting or gaming meats, you will want to try it more than once.

Honeycake:

Thin layers of 5-15 placed in a vertical manner, in a much-elaborated style, medovik is a slim cake. This cake’s uniqueness is because of the scattered crushed sponge or nuts and left to be imbibed overnight and then the morning will be full of glee.

So now we have reached the saturation point, and your stomach is craving for food. Why not go out save some money and book the next tickets to Moscow? Good food is calling you!

]]>http://bongyatra.com/russia-welcomes-you-with-the-tastiest-cuisine-ever/feed02052Top 5 Food Dishes in South Koreahttp://bongyatra.com/top-5-food-dishes-in-south-korea
http://bongyatra.com/top-5-food-dishes-in-south-korea#respondFri, 02 Feb 2018 00:00:41 +0000http://bongyatra.com/?p=1985We all have known about Korea from various sources. Generally highlighted when technology and Atom/hydrogen bomb is being discussed. While the southern half is famous for the technology and innovation the other half is infamous for a few obvious reasons.

But, in the recent years, apart from technology people have started visiting South Korea to try it’s traditional food dishes which have gained popularity worldwide.

Here are a few dishes which I feel are must try for every tourist:

Kimchi (Fermented Vegetable) 김치

‎For Koreans, Kimchi is more than just a dish, it reminds them of their cultural heritage. The origin of kimchi dates back at least to the early period of the Three Kingdoms. Kimchi is a spicy and sour dish made up of fermented vegetables. It is prepared with various kinds of ingredients; the most common prime ingredient is cabbage.

Apart from being delicious, it is popular for its nutritious values too, high fiber content and low-calorie content makes it a must for Koreans and the visitors.

To all the enthusiastic chefs, do see the video below. We won’t mind if you call us someday.

Bulgogi (Marinated Beef Barbecue) 불고기

Calling all beef lovers. A juicy, savory dish of grilled marinated beef, ranked as the 23rd most delicious food in the world. grilling with garlic and sliced onions adds awesome flavor to the dish. The meat is usually wrapped in lettuce and it is also traditionally eaten with ssamjang (a thick, red spicy paste).

Hoeddeok (Sweet Syrupy Pancakes) 호떡

Want something sweeter than the pancake? Hoeddeok, or sometimes spelled as hotteok is a popular Korean street food served especially during the winter season. It is essentially flat, circular dough that is filled with a mixture of cinnamon, honey, brown sugar, and small pieces of peanut and cooked on a griddle. This delicacy has crunchy exterior and soft interior as well as an irresistible flavor.

Visiting a new country means trying new dishes. A traditional hot Korean soup made from ox bones, ox meat and briskets, seolleongtang is a local dish of Seoul, tastes delicious when seasoned with salt, ground black pepper, chopped green onions. The broth is of a milky white, cloudy color and is often eaten with rice. Seolleongtang is known for its soft yet chewy texture and flavorful broth. Any South Korean restaurant would have it on their” most recommended dishes” list.

Beware of one thing, if by chance you land up in Northern Korea this list will be pointless. Don’t be afraid if you are served with bullets and bombs, we haven’t tried them yet. Do let us know, if, by chance, you get to taste it.

]]>http://bongyatra.com/top-5-food-dishes-in-south-korea/feed01985Eateries in Delhi Every Bong would Lovehttp://bongyatra.com/eateries-in-delhi-every-bong-would-love
http://bongyatra.com/eateries-in-delhi-every-bong-would-love#respondTue, 21 Nov 2017 15:52:01 +0000http://bongyatra.com/?p=1711As they say, You can take the Bong out of Kolkata but you cannot take Kolkata out of a Bong. Kolkata is a city full of zest and sweetness, and leaves this mark on its inhabitants as well, be it a Bengali or a non- Bengali. Keeping aside their love for afternoon naps, and obsession over ‘pashbaalish’, their craze for food surpasses it all. For decades now, Bengali’s have and will continue to take pride in their food. It doesn’t stop at that, they make sure that people around them, hailing from any corner of the world fall for it as well, as they have something or the other in store for everyone.

If these were the Bengali’s, then we at Dilwalon ki Dilli aren’t falling behind as well. Delhi, a city where all religions and all regions converge, has a special little corner in it’s heart for Bengalis. Delhi tries it’s best at not making the Bengali’s miss their home. With the addition of the typical aloo in the Biryani, the onions in the chop, and chashni dripping down the mishtis.

Here’s listing down restaurants in the capital, Delhi that will fill your mouth the typical Bengali flavors.

Famous for: Jhurri Jhurri dal-aloo bhaja, Phool-Kopir dalna, and Daab Chingri. Even Fish Kobiraji is a must try!

Kolkata Biryani House

Situated in: Market No. 1, CR Park

Famous for: The ‘real’ Biryani with aloo and a boiled egg.

Bong Appetite

Situated in: Malviya Nagar Main Market

Famous for: The most authentic Potoler Dolma along with Mutton Ghugni. Also one must not miss their Bhetki Paturi.

Bijoli Grill

Situated in: Banga Bhawan in Barakhamba Road

Famous for: Their admirable Daab Chingri and Aloo Posto

On an ending note, after relishing all of this rich Bengali Heritage, just sneak a peek into the desert section of these restaurants. Trust me, you wouldn’t regret this decision. From Sondesh, to Patishapta, and a long list of sweet savories will give you a hard time to decide. So leave some space in that belly, and have these must-try sweet dishes.

]]>http://bongyatra.com/eateries-in-delhi-every-bong-would-love/feed01711Savour the Taste of Street Food in Varanasihttp://bongyatra.com/savour-the-taste-of-street-food-in-varanasi
http://bongyatra.com/savour-the-taste-of-street-food-in-varanasi#respondSat, 11 Nov 2017 15:39:25 +0000http://bongyatra.com/?p=1678Probably one of the oldest cities alive in the history of our country, Varanasi holds a very eminent part in holding all the ritual values and cultures of India. It was previously known as “Kashi”, “Benaras” or “Banaras”. It is a city situated on the banks of the Ganges in the Uttar Pradesh state of North India. One of the major religious hubs in India, it is the holiest of the seven sacred cities (Sapta Puri) in Hinduism and Jainism and plays an important role in the development of Buddhism. Varanasi lies along National Highway 2, which connects it to Kolkata, Varanasi, Agra, and Delhi, and is served by Varanasi Junction railway station and Lal Bahadur Shastri International Airport.

Apart from being considered rich in its cultural values, it is so very famous for its “Banarasi paan”. One must never miss tasting this super famous thing around the world. Nothing in the world can beat the street foods of Varanasi. The food of Benaras or Varanasi is influenced by its people. You will find Marwari traders and people from nearby states including Bihar and West Bengal in the city have added their own regional touch to the local cuisine. The vegetarian delicacies are majorly prepared in desi ghee and mustard oil, be it spicy, sweet or sour. Most Varanasi sweets have a milk and ghee base like the Magdal, Sankat Mochan ka Laddoo, Parval Mithai, Kheer Mohan and Langlade among others.” Here are some popular street snacks from Varanasi or Benaras that you must try if you ever visit the city.

Kachori Sabzi

Kachori sabji makes for the most popular Kaleva (breakfast) option in Benaras. There are two different types of kachoris- badi and choti kachori. Badi kachori is stuffed with masala made of lentils called dal ki pithi and choti kachori is stuffed with a spicy potato mixture. Both of these kachoris are savored with garam masala wali aloo ki sabzi and desi ghee jalebi. What a way to start your day!

Chena Dahi Vada

Chena is similar to Rasmalai in terms of shape and is dipped in sweet yogurt and a hint of masala made of jeera and black salt. It makes for a perfect mix of sweet and sour. The coriander garnishing makes it more refreshing.

Malaiyyo

Makhan, Malaiyyo or Nimish is a popular winter street dessert that is influenced by Persian way of cooking. Milk froth is flavored with saffron and cardamoms and garnished with pistachios and almonds. Served in Purva or kulhads, this creamy froth will literally melt in your mouth.

Thandai and Lassi

Varanasi is a city that produces lots of milk and curd and therefore, you’ll find them in most of their preparations. Benarasi Thandai is made from seasonal fruit puree. Along with that, lassi is available at almost every other street shop from morning till wee hours of the night. It is served in a kulhad topped with Rabri and flavored with rose essence.

After such yummy list, there is no doubt that food is a significant part of Varanasi’s culture—especially its piping hot kachoris at breakfast, refreshing paans, sweets, lassi, and thandai. Most of the local favorite restaurants in Varanasi lie near the ghats or in the jumble of narrow lanes that run behind them. These mouthwatering street snacks will create everlasting food memories and you must try them. Let us know if we’ve missed any.