Key Products

Nutrition information (per Serving)

131Calories

7gTotal Fat

6mgCholesterol

37mgSodium

16gCarbohydrates

1gFiber

1gProtein

Preparation

Mix coconut and pecans in large bowl. Set aside.

Mix sugar, butter, sweetened condensed milk and corn syrup in large saucepan. Bring to boil on medium-low heat, stirring occasionally. Boil without stirring about 10 minutes or until mixture reaches 240°F on a candy thermometer and is deep caramel in color.