From the category of gluten free desserts, I present to you this delicious vegan chocolate orange cake. It’s hard to believe that a cake without eggs, butter or milk will turn out good, right? Before I began creating vegan recipes, I thought that too, but this cake proved me wrong because it is very tasty and I think it couldn’t have been easier to make.

This time, I used gluten free chickpea flour, which I know is high in fiber and protein.