Baking sheet, more closely shaped like a hotel pan lid than an American-sized sheet tray

Rasqueta / cornete

Bowl scraper

Regla

Ruler, used to measure perfectly cubed cinnamon cookies

Rejilla

Oven rack

Rotulador

Sharpie

Soplete o quemador

Torch used to caramelize sugar on top of Cremat

Tijeras

Scissors

Turbinar helado

To churn ice cream

Varilla

Whisk

A toda hostia

On the fly, as fast as you can

Cuando puedas

Whenever you can

____ al pase

Bring ____ to the pass, i.e. manga al pase would be a request for a “piping bag to the pass.” Since set up of the pastry station is divided in two by a large work table, those behind the work table will pass items from the refrigerator or the freezer forward to the pass. It often reminds me of an operating room, where a doctor puts his hand out and says “Scalpel.”

Recuperando…

“Put this item back in its place,” whenever those at the pass are done with the item requested

Sin miedo

“Without fear,” what I was told several times when I was first tempering chocolate because I was being timid with how I spread the chocolate on the marble to cool.