Sizzling Blue Crab Cakes

Chilean Sea Bass

Barbecued Shrimp

Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Vegetarian Plate

Ask your server for details

Market Price

Potatoes & Signature Sides

Au Gratin

Idaho sliced potatoes with a three cheese sauce

Baked

One lb, fully loaded

Mashed

With a hint of roasted garlic

French Fries

Classic cut

Shoestring Fries

Extra thin and crispy

Sweet Potato Casserole

With pecan crust

Lobster Mac & Cheese

Tender lobster, three cheese blend, mild green-chiles

Vegetables

Creamed Spinach

A ruth's classic

Roasted Brussels Sprouts

Bacon, honey butter

Grilled Asparagus

Hollandaise sauce

Fire-Roasted Corn

Hand-cut fresh from the cob, diced jalapeño

Cremini Mushrooms

Pan-roasted, fresh thyme

Fresh Broccoli

Simply steamed

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Happy Hour

sizzle, swizzle & swirl happy hour available at the bar. Times vary per location.