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About Me

“What can I tell you of my past, gentleman (he is saying) I was born in a land where the idea of freedom, the notion of right, the habit of human kindness were things coldly despised and brutally outlawed. Now and then, in the course of history, a hypocrite government would paint the walls of the nation’s prison a comelier shade of yellow and loudly proclaim the granting of rights familiar with happier states; but either these rights were solely enjoyed by the jailers or else they contained some secret flaw which made them even more bitter than the decrees of frank tyranny…Every man in the land was a slave, if he was not a bully; since the soul and everything pertaining to it were denied to man, the infliction of physical pain came to be considered as sufficient to govern and guide human nature…From time to time a thing called revolution would occur…”
I could have dreamed of writing it, but I can’t, Vladimir Nabokov did in his book, The Real Life of Sebastian Knight.

Chop suey(Chinese:pinyin:zásuì; literally "assorted pieces") is aChinese dishconsisting of meats (often chicken, fish, beef, shrimp or pork) and eggs, cooked quickly with vegetables such asbean sprouts,cabbage, andceleryand bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form ofchow meinwith the addition of stir-fried noodles.

Like “binignit” usually eaten during Holy Week and best served when hot, I hope to make your stay in my site holy and hot. Hope you also experience the “taste” of vegetable “chop suey” and may your taste stands out — like mine.