Roasted Rainbow Pepper Soup

We woke up this morning to the sound of a woodpecker right outside our window trying to have his Sunday brunch (at the cost of our house). He was there for a while so we were able to sneak a peak carefully through the window. I was surprised at how tiny he was relative to his beak size. Despite the annoying sounds he created, he was pretty adorable.

We wanted to do a healthy breakfast this morning- no carbs, no sugar, no dairy. Something light but filling. Something that would make you feel happy about how you started the day.

Foraging thru the kitchen yielded some yellow and orange peppers, vine ripened tomatoes, fresh garlic and onions. Defintitely the ingredients for a great soup.

I roasted the vegetables in the oven. While they were roasting, I cooked some moong lentils with water (for some vegan creaminess) and turmeric.

Once everything was done, it was a simple matter to cream them together in a food processor and then correct the salt and other spices.