If there’s one cuisine that’s always intrigued me,it has to be Kashmiri cuisine.Its amazing how with just a few spices and yoghurt, you can create some amazing recipes that’s to die for.I was introduced to Kashmiri food through my brother who has friends from the state of Jammu and Kashmir in India.Being a foodie just like the rest of us he has learnt to cook some of those amazing dishes that he enjoyed at his friends’ .When I recently visited India he made the most amazing Mutton Rogan Josh, and the taste still lingers in my mouth.

The recipe I have for you today is a Kashmiri Potato dish called Dum Aloo and involves cooking whole potatoes in some aromatic spices like aniseed and cumin along with some yoghurt.It takes some effort but the end result is out of this world.Its in a way easier than any other Indian preparation since the recipe does not call for onion or garlic.But you do have to patiently stir throughout for the sauce to come together. Enjoy.