Introduction

This recipe was made with all organic ingredients and wild caught salmon fillet. This was not my creation; but rather from a GNC Detox kit, suggested menu plan.
This recipe was made with all organic ingredients and wild caught salmon fillet. This was not my creation; but rather from a GNC Detox kit, suggested menu plan.

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 1

Ingredients

This recipe can be found on any GNC detox-cleansing program's sample meal plan.

Directions

This salad serves one person

Sprinkle the Sockeye Salmon with salt and pepper on both sides. Pour the oil in a flat dish and add seasonings (I used garlic powder, oregano, and thyme). Place fillet in the marinade and coat well. Cover with plastic wrap and let stand in cool place for 15 minutes.

While the fish marinates, you prepare the salad. Measure 1 cup of romaine lettuce and place in bowl. Chop onion, and celery then place in the bowl. Toss the salad once you add the almond slivers and sesame seeds.

Remove Sockeye from the marinade and place directly on the grill and cook, apx 5 minutes on each side.

For homemade dressing:Combine the 1 Tbsp Balsamic vinegar, 1 Tbsp olive oil, and 1 Tbsp of water, add a dash of oregano and thyme to taste and mix well.