jpjtarey's Profile

Hosting an anniversary luncheon for my in-laws' 50th. We are serving grilled flank steak and panseared halibut. I have trouble deciding which wine to choose. I was thinking of Cabernet from Kenwood (California). The restaurant recommends Sagelands Freddie's Blend from Washington.

We have already picked the Chardonnay from Sonoma Cutrer 'Russian River' (California).

Which red wine is better? I like the Kenwood but I am not familiar with the Sagelands blend.

I have just been recently tasked with finding a venue for my in-laws' 50th in August. I am organizing it from California so I would like to find a place that is one stop shop - like a restaurant with a big banquet room or hotel.

I was all set on doing it at Ray's Boathouse but they are booked for the day that the in-laws want. Any other suggestions?

I would like a place with good food and a good view of the water. My daughter is afraid of heights so I would prefer no high rise. My budget is around $40-$50 per person for a luncheon.

Hi guys! I am new to this board but want to find out if anyone knows where to get the best green tea ice cream in the Bayarea. Before Dobachi closed in San Jose Japantown, I used to get green tea ice cream from them in a white carton. It was the best: dark green, dense texture, great taste.

After Dobachi closed, I tried all the different varieties of prepackaged green tea ice cream in the oriental markets, but they don't measure up.

Anyone knows where I can get good green tea ice cream? I will even go to San Francisco Japantown if necessary. Thanks!!