WMC is here and Electronic Dance Music ( EDM ) is about to become a way of life for South Beach dwellers and visitors for 2 weeks all over Miami. We love EDM, but we also love food too, and after all of that dancing, you need to refuel. Here are some great ideas of ways to enjoy the best of both worlds...Eats and Beats in South Beach.

We’ve put together a survivor’s guide of some cool restaurants to enjoy with decors and menus that are reminiscent of genres of EDM because well, ya gotta eat at some point.

House is one of the most popular and recognizable forms of EDM and so is Bagatelle in the culinary world. With outposts in New York, St Barth, Los Angeles, Sao Paulo, St Tropez, and Dubai- Bagatelle Miami just recently opened to the delight of globetrotters, neighbors, foodies, celebrities and tastemakers everywhere. Signature dishes include Tartare de Thon and Gnocchis Truffes a la Parisienne. (2100 Collins Avenue)

One of the genres that's been around the longest, techno injects soul into its deep digital sounds. Similarly Siena Tavern housed in an historic Art Deco building in the heart of South Beach offers diners an experience that is simultaneously comfortable, vibrant and social.Signature dishes include the Wagyu Beef Meatball and Housemade Gnocchi. (404 Washington Avenue)

Trance is one of the most emotional jerking genres because of its building up of melodic tunes and its repetitive synths and no other location encapsulates those feelings more than Seaspice on the Miami river. Patrons can choose arrive by boat and sit by the water with the stunning Miami skyline or inside under the one of a kind installation by Artist Carlos Betancourt. Signature dishes includeAustralian Rack of LambandAlaskan King Crab Linguini. (422 NW North River Drive)

With slower paced tracks steeped in dance music, the relaxing and often sensual or romantic feel of Down Tempo is a perfect soundtrack for Coya. Coya is a journey of the senses designed to take guests on a culinary adventure exploring the multi-dimensional flavors of Peru. From the food and drink to the menu and décor, Coya invites both local residents and seasonal visitors of Miami to join in its celebration of an ancient, vibrant culture and cuisine.Signature dishes include Calamares Fritos con Ocopa and Solomillo de Res. (999 Brickell Avenue)

Emerging from England, Drum and Bass’s obvious emphasis on the drum work and bass-line gives it its name. Similarly, Cecconi’s is inspired by the original London location which was founded in 1978 and resides in the recently renovated Art Deco Sovereign Hotel, now Soho Beach House. Cecconi’s offers superior service that entices the discerning tastes of its fellow Miami denizens and savvy visitors alike. Signature dishes include Plin agnolotti and Parpadelle with Duck Ragu. (4385 Collins Avenue)

Moombahton is an eclectic mix of house music and Raggaeton. The District embodies the best dishes of North, South, Central America and the Caribbean crafted by James Beard Foundation semifinalist, Chef Horacio Rivadero. The District incorporates fresh and locally driven ingredients in each dish in order to take guests through a culinary journey of contemporary Pan-American cuisine. Signature dishes include Curry Tacu Tacu & Afro Cuban Pork. (190 NE 46 Street)