Top Crazy Homemade Inventions 2018 #69
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Hello. primitive technology with survival skills hunting crab, lobster, giant snake. After 8 hours searching for food I was hunting a lot of food, I had a delicious dinner by the warm pink fire. With delicious recipes, I cooked crabs and shrimp very tasty, really I am very interested in shrimp crab dishes. The snake will eat it the next day. I hope you enjoy my video, do not forget to click the video sharing button and subscribe to my channel. thank you very much
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🎥UZBEK WEDDING FEAST! » https://youtu.be/Z1VKwRvjDkY
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Special thanks to Bekruz Hamzaev (Instagram: @bekruz_hamzaev), Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about obtaining a tourist visa to visit Uzbekistan, visit: http://bit.ly/UzbekVisa
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» THE SAMARKAND FOOD
1. KARIMBEK (I LOVE SAMARKAND): Kebabs and Stir-Fried Lagman
ADDRESS: Gargarina St. 194, Samarkand 140164, Uzbekistan
OPEN: 9AM - 11PM
🍢Karimbek restaurant has been serving Uzbek locals for 20 years and in that time has become one of Samarkand’s most famous restaurants. Large crowds roll in each night to enjoy traditional Uzbek food and celebrate, often a wedding, birthday, or simply night out with friends and family.
💸PRICE: Kebabs: 12 USD/99,810 UZS | Stir-Fried Lagman: 5 USD/41,587 UZS
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2. TOG MARVARIDI: Tandoor Lamb
ADDRESS: M39 Road, Samarkand, Uzbekistan
🇺🇿A tandoor is a traditional oven used for cooking or baking in Uzbekistan, as is common in Southern, Central and Western Asia. The tandoor was traditionally heated using charcoal or a wood fire, allowing the juices from the smoking meat to drip onto the charcoal and increase the flavor. Tog Marvaridi opened 10 years ago and serves as a warm home to come and enjoy lamb, escaping the winter cold.
💸PRICE: 8 USD/66,540 UZS per kg
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