Quick tip: Turn white sugar into brown sugar

Recipes calling for brown sugar are surprisingly ubiquitous.
Cookie season is fast approaching in the Northern hemisphere (of
course, for many of us, it's always here), and so many great
cookie recipes seem to call for brown sugar. Or, for our readers
Down Under who are now beginning to feast on fresh fruits, what's a
better topping than brown sugar? So we thought those of you who
might be occasionally short of this necessary pantry item would
enjoy this America's Test Kitchen quick
video on how to use molasses to convert white sugar to brown
sugar.