Place ribs in baking pan. Cover and roast at 325°F for 1 to 1-1/2 hours or
until tender. Mix Barbeque Sauce and jam. Place cooked ribs on grill over
medium coals. Lightly baste with Barbeque Sauce mixture. Grill 5 to 10 minutes per
side until ribs are glazed and browned. Serve additional glaze with ribs
as desired.