The Santa Clara NFL venue, which earlier this year brought on a new concession operator called Levy, has introduced a handful of brand new and relatively adventurous dishes to serve to this season’s fans. The stadium is also preparing to debut a brand new food concourse.

Levy, owned by the same organization that operates Bon Appétit, the concession program at AT&T Park, announced late last week new in-stadium dishes. Updated menu items will now include higher-end seafood and Asian-fusion fare not typically seen at sports stadiums, including:

The venue is also preparing to open Touchdown Terrace, a new food concourse at the stadium that includes satellite kiosks from well-known Bay Area restaurants. New options include food from San Francisco Italian eatery Barbacco, Michael Mina’s Bourbon Pub, Sausalito Mexican restaurant Copita, Asian food truck The Chairman, and imaginative ice cream maker Salt & Straw.

“The Touchdown Terrace enables us to create an attractive fan environment out of a previously underutilized area of the stadium while adding concession points of sale designed to improve line speed throughout the venue,” said Jim Mercurio, 49ers Vice President of Stadium Operations and General Manager of Levi’s Stadium in a statement. “In addition to bringing in delicious new food options that are already Bay Area fan favorites, Levy has helped us increase our quick serve options to enhance the speed and efficiency of our concession services.”

The new concourse will open in phases ahead of the regular season opener on Sunday, Sept. 16.