A pretty good pasta salad

Last night I used a few of our CSA vegetables for a pasta salad that turned out to be pretty good. Not earth shattering, not the best thing we’ve ever eaten, but pretty good. Paul went off to work this morning with a pasta-filled container for lunch. It will be my lunch today as well.

These were the vegetables that we had on hand. You could certainly use something different. This would be a great dish for a potluck or a picnic.

Cook the pasta until al dente. Meanwhile, grill the veggies, turning often, until nicely browned and soft. Allow to cool. Peel the skin off the pepper, remove the stem and seeds, and coarsely chop. Chop the other vegetables, and toss with the cooled pasta. Stir in the cheese and pesto.