• Soak the bean curd in warm water for 4 to 6 hours. • When the bean curd is softened, drain it, squeezing out the excess water, and cut into 4- to 6-inch lengths. • In a large bowl, mix together the margarine, peanut butter, miso, nutritional yeast, and paprika to form a rich paste. If the mixture is too thick, add a teaspoon of water at a time to thin it to the desired consistency. • Preheat the oven to 370 degrees F. • Add the bean curd “ribs” to the paste and mix together, coating the “ribs” thoroughly. • Place the “ribs” side by side on a large baking sheet and bake for 25 minutes, turning them so that they bake evenly, until the bottoms are crisp and brown. • Remove from the oven and using a barbecue brush, apply the barbecue sauce to the “ribs.” Return the “ribs” to the oven and bake for 10 to 15 minutes more.

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I’ve noticed that if you look anywhere offline (cookbooks, magazines, I’m not gonna hand-feed ya here, you seem smart), vegan recipes are so much more delicious, cheap, and easy. My favorite cookbook is “Vegan Planet” by Robin Robertson, nearly all the recipes are great, so what, a few have fake meats, but they’re easily replaced with analogues such as seitan and tempeh. I highly recommend.

No way I can get bean curd stick out here in the boondocks, so I am going to try freezing over night the firm tofu I get from walmart which gives it a much firmer solid texture. If I can be vegan with only a walmart in my town, anyone can.

Help tiger cubs forced to swim + used as selfie props. Tell Dade City’s Wild Things that cubs belong with their mothers!

Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.