Menu

B and I eat a lot of broccoli. It’s my favorite vegetable to serve when I have a meat/fish meal and want a quick vegetable. I like to follow the rule of making sure that my plate is at least 1/2 vegetables, so when I’m feeling unispired, it’s very easy to open up a bag of frozen broccoli, saute it with some spices, and call it a day. This is the first time that I’ve tried something similar with brussels sprouts, and B and I both loved it. As soon as I saw the recipe recently at Imagelicious, I knew that I had to try it given our love for broccoli cooked in a similar way. And I’m really glad that I did. These brussels sprouts are crispy and flavorful from the garlic and olive oil, and they’re not at all what most people think of when they think of brussels sprouts. I will happily be eating these often. We added some finely shredded Parmesan on top, and I loved the sharp, nutty flavor that the cheese added.