2x packs Pork Sausagemeat

We only use finely minced free-range pork shoulder meat for a greater flavour and better value. We have left our sausage meat completely unseasoned so you can add your own twist if you like. This product is seldom seen on the High Street and is ideal for making homemade sausage rolls too.

Store below -18ºC to -25ºC. Defrost in a refrigerator for 12 hours. Store below 5ºC use within 48 hoursDo not re-freeze once defrosted.

Remove outer packaging. Cook the product in its original trayPreheat oven to180ºC/Fan 170ºC/Gas 4.Cook the product in its original tray

From defrosted: 45-50 minutesFrom Frozen: 60-65 minutes

Remove from oven and allow to rest for 10 minutes before serving.This product must be thoroughly cooked prior to consumption.

Recipe Ideas

Dried Apricot and Herb Stuffing

1 Sausage meat 450g

120g Dried Apricots (5mm diced)

4 stalks each Sage and Parsley (finely chopped)

Mix all ingredients well and return to baking tray then cook as per instructions on label.

Sage and Onion Stuffing

1 Onion (chopped)

1 Garlic clove (crushed)

20 ml Vegetable oil

3-4 stalks Sage (finely chopped)

1 Sausage meat 450g

Heat a large pan and braise onions and garlic with oil for 4-5 minutes on a medium heat. Transfer into a bowl and allow to cool. Mix in the rest of ingredients and return to the baking tray and cook as per instructions on label.

Apple, Nuts & Bacon Stuffing

150g Apple e.g. Bramley (peeled, cored and 5mm diced)

50 g whole Almonds or Walnuts (roughly chopped)

½ Onion (chopped)

60g smoked Bacon (cut into small dice)

Mix well all ingredients and return to baking tray and cook as per instructions on label.

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