Sunday Meal Prep: Falafel and Hummus Box

In case you missed it last week, I’m starting a new “Sunday Meal Prep” series where I pair old recipes together and show how to prep them ahead for a few days worth of meals. I asked last week what you’d like to see and a couple of the most common answers were vegetarian/vegan and cold lunches. This week I’m hitting two of those topics with my Falafel and Hummus Box.

This box idea started with my want to make my Homemade Falafel recipe again. This super simple recipes is so insanely flavorful and easy, and it had been way too long since I’d had them. I added some Homemade Hummus, because that’s also really easy, and a side of my Super Fresh Cucumber Salad. I included a few wedges of pita for each box to fill it out and to make sure I had something to scoop up every drop of that hummus! Scroll down to grab tips on how to pack this box so to keep all the ingredients at their best! (And yes, I do eat this box cold, including the falafel.)

To make this box vegan, simply skip the feta cheese in the Super Fresh Salad.

Falafel and Hummus Box Meal Prep

THIS WEEK’S MEAL PREP INCLUDES:

Tips:

I added everything into one box for the photos, but IRL I’d wrap the pita separately in a small sandwich bag, or at least lay a piece of parchment over the rest of the contents and place the pita on top to separate it from the wet stuff.

I’m a “a little bit of everything on one forkful” type of person, so it doesn’t bother me to have all these items crammed into one box. If touching food bothers you, consider investing in divided meal prep containers, like these. There are also divided meal prep containers made out of glass, like these.

The original recipe for the Super Fresh Salad is quite large, so if you don’t want left overs I suggest cutting the recipe in half to make just enough for the four boxes.

The recipe for Falafel makes more than eight pieces as well, but those can be frozen for cooking later.

You’ll likely have some leftover red onion after making these two recipes, so I suggest making a quick batch of Pickled Red Onions! They’re the best!

I think the only other leftover ingredient you should have would be some cilantro. If you wanted, you could actually do a jalapeño cilantro flavored hummus to use up some of that cilantro.

This is AWESOME!!! to stretch the recipe even more, I added quinoa from the previous night’s dinner as well. Thank you for this!!! These falafels are our favorites! And they cook faster than pancakes. love them.

I’ve been away from reading blogs for a bit and I’m delighted to find that you started a meal prep series. SO soooo happy!! I use a ton of your recipes for lunches already but I love seeing how you combine things. Thanks!! Keep them coming.

These look like such great lunches! I’m lucky that I have a microwave where I work, but it’s nice not to have to use it.
Thanks especially for the tips on how to pack the containers and what to do with the leftovers.

This has become my all-time favorite food blog! I’m a wanna be thrifty gal (I try) and food is such a huge expense. I love your tips and ideas here about preventing food waste.

I’ve always wanted to be a meal prepper but have yet to make it habit. Going to give it another go this Sunday after getting some renewed inspiration. Thanks, Beth! My only hang up is eating the same thing everyday. Any ideas on that? Maybe that’s just part of the meal prep process…

Yeah, it’s definitely just part of the meal prep process. I find meal prep is best for people whose desire to eat healthy/low-cost/low-effort overrides their issues with eating the same thing a few days in a row.

Hi! I’m Beth

As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets. More »