Directions1. Preheat the oven to 350 degrees F.2. Combine the flax eggs, pumpkin purée, milk, maple syrup, vanilla, oats, and hemp seeds in a large bowl.3. In a separate bowl, mix the remaining dry ingredients.4. Combine the dry and wet ingredients.5. Pour the batter into a greased loaf pan.6. Cook for 45 minutes. If you want a firmer cake, cook longer, until a toothpick in the centre comes out clean.7. Allow the cake to cool for 30 minutes and remove from the pan. Allow it another hour of cooling time.8. Spread the top with Cashew Frosting, sprinkle with unsweetened coconut, and cut into slices. It can be wrapped in plastic wrap and stored in the freezer inside a ziplock freezer bag.