The ideal candidate has extensive experience making pizza dough from scratch and is able to portion and toss the dough; possesses the ability to hand stretch the pizza (without using a rolling pin) and cook the pizza to order in a high temperature oven. The cook will also prep and maintain all food items necessary to make a variety of pizzas (toppings, sauces and related prep). At least 2-4 years of experience working a high volume wood burning pizza oven featuring thin crust, Neapolitan style pizza. —Apple Inc. jobs board

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About the Author

Adam Kuban founded Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE. He's now exploring the possibility of opening his own pizza joint through an apprenticeship at Paulie Gee's in Greenpoint, Brooklyn. In his spare time, he runs Margot's Pizza, an occasional bar-style-pizza pop-up named for his toddler daughter.