Orange, Apple, and Jicama Slaw with Shrimp

When working with jicama, make sure to wash and peel it just before using because (like potatoes and avocados) the flesh will darken when exposed to air.

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Yields:
4
servings

Prep Time:
0
hours
13
mins

Cook Time:
0
hours
7
mins

Total Time:
0
hours
20
mins

Ingredients

3
tbsp.
fresh lime juice

3
tbsp.
chopped fresh cilantro

2
tsp.
sugar

1/2
tsp.
salt

1
jicama, peeled and cut into thin strips

1
large apple, peeled, cored, and cut into thin matchsticks

1
can (11 ounces) mandarin orange segments, drained

1/2
c.
shelled unsalted dry-roasted pumpkin seeds

1
tbsp.
olive oil

3/4
lb.
peeled and deveined large shrimp

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Directions

Whisk together the lime juice, cilantro, sugar, and 1/4 teaspoon of the salt in a large bowl. Add the jicama, apple, orange segments, and pumpkin seeds. Toss well.

Heat the oil in a large nonstick skillet over medium-high heat. Sprinkle the shrimp with the remaining 1/4 teaspoon salt and add to the skillet. Cook for 2 1/2 to 3 minutes per side, or until opaque. Serve the slaw topped with the shrimp.

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