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1/2 cup softened unsalted butter, a little less is fine for those who are more health conscious.

4 tbsps of honey or agave

1/3 cup white sugar

1/2 cup packed brown sugar

1 egg, beaten

1 tsp vanilla extract

1 cup all purpose flour

1/2 tsp baking soda

1 tsp cinnamon

1.5 cups of oats

a pinch of salt

150 grams of chocolate chips

In a large mixing bowl, combine well the butter, both sugars, honey/agave, egg and vanilla extract. Sieve in the flour, baking soda, salt and cinnamon. Mix well and then gradually add in the oats and chocolate chips. Ensure all the ingredients are well mixed.

Form dough into 2 inch rounds, place on baking sheet at least two inches apart and lightly flatten with the palm of your hand. Bake in a preheated 375ºC oven for 10 minutes. Let cookies cool before removing from the baking sheet.