Friday, June 15, 2007

Of chicken parms and fillet o' fish

Check it out. It's Dougie, a couple thousand chicken parms* ago.

Anyway, just a quick post to let you know that the latest FOX Nine Innings column is posted here, which of course includes the obligatory Red Sox item. (Hint: Think miniscule second baseman with a big swing. No, dummy, not Remy). Also, I got clearance from the TATB Head of Household to liveblog Big Head Barry's Fenway debut Friday night, so be sure to check back around 7ish for lots of unnecessary play by play, steroid chatter, and one-liners so lame that even Lenny Clarke wouldn't use them on the Big Show. Do I know how to sell this thing or what? Seriously, hope to see you then . . . and what the heck, here are few more quickie thoughts before I crash for the night:

• I have to admit I wasn't particularly sold on the Rockies coming into this series, but after watching them take two of three from the Sox, I'm thinking they could be a legit contender in the NL West. Even though he could walk through your neighborhood unrecognized, Matt Holliday is one of the most complete hitters in the game today, Brad Hawpe, Garrett Atkins (a notorious second-half hitter), and Todd Helton form an excellent heart of the order, Kaz Matsui looks like the player the Mets thought they were getting so many years ago, and Jeff Francis and Aaron Cook have better stuff and especially poise than I ever expected from a pitcher who makes his living in Colorado. Maybe they caught the Sox at a bad time, but that sure looks like a good ballclub to me.

• Here's hoping things change, and the sooner the better, but at the moment, December 5, 2006 is beginning to look like a dark day in Red Sox history.

• There's nothing that infuriates me more as a fan than an Orsillo/Remy giggle fit while the Sox are getting pasted. It's at those moments that I miss Sean McDonough the most. While he didn't shy away from silliness in the late innings of blowouts, he'd at least draw a few astute observations out of Remy about what's going on with the team before delving into the nonsense. Orsillo is all too willing to talk about "Sox Appeal," Wally the Green Monster's home life or any other inanity that happens to be programmed into his head at the moment, and it's maddening.

• It would be cool if the *%&*#*#* Yankees lost once in a while, and to borrow a line from the great philosopher Forrest Gump, that's all I got to say about that.

• Funny, but this morning I didn't hear anyone talking about it's imperative to sign Curt Schilling to an extension. Ain't it odd how that happens?

• I'm not ready to blame Dave Magadan for the Sox's offensive slide just yet, but could it hurt to call the Dodgers and see if they might consider taking him in a straight-up swap for their novice hitting coach? The way this Sox team is swinging it at the moment, I find myself longing for the not-so-long-ago days when Billy Ballgame was battling for a batting title from the ninth spot in a loaded lineup.

• If you caught a certain commericial during the NBA Finals last night, I have absolutely no doubt that you are walking around this morning saying "Fillet O' Fish" in a British accent. Whoever came up with this marketing concept is either A) brilliant or B) someone who consumed a wide variety of illicit drugs, probably in large quantities. (Actually, it appears the ad is brainchild of Aaron Ruell, the actor who played Napoleon Dynamite's brother, Kip. Now it's starting to make sense, though I have to say I'm surprised McDonald's is even hip enough to approve of such quirky marketing techniques.)

• As for today's Completely Random Baseball Card:

Back in the day (the day in this case being sometime in 1978), the Rockies' manager was one of the game's great phenoms, considered by some (notably Sports Illustrated) to be the second coming of George Brett. Unfortunately for his aspirations, he was the first coming of Clint Hurdle, and hit .259 in parts of 10 big-league seasons before realizing he might be more suited to managing the game than playing it.

* If you don't get the chicken parm reference, well, let's just say we're a family site and all, and we're not about to link to it here. But see, there's this little thing called Google . . .