For Bliss to provide you with the best service possible we ask for your cooperation on some policies.

*Menu confirmation needed minimum three business days before event for gaurantee of product.

*A $500 deposit required for any order over $1,000

*Cancellation of event 30 days before events will be granted 100% refund, any closer to event we can only roll over the deposit to a future order.

Payment in full is required the upon arrival of event.

*Bliss is not responsible for what happens with your leftover food at your parties. At a chef attended party, the chef will advise if the food is safe to keep. Buffets left unattended we Bliss cannot control how you handle the food.

Modern technology helps Bliss arrive to functions punctually. However, if an unforeseen event makes us late, we will notify asap.

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About Chef Tyler:

Tyler grew up with a passion for the kitchen with a Swedish grandmother catering for parties, and the other half of his family of Italian descent enjoying large family gatherings centered around food. Tyler began his venture into the culinary world during high school working in every kitchen possible from pizza places & deli's, Mexican & Italian just wanting to learn everything. Finally going to culinary school in his late twenties Tyler had an internship with Chef David Sapp who pushed him in the right direction, and from there started working under some of the top chefs in the country such as Chef Jimmy Bannos, Chef Geoff Rhyne, and Chef Keith Willis. During this time the farm to table movement became the focus and driving point.

Now Chef Tyler is looking to share his passion with anyone who desires to join...