Well, no, I wouldn't. I wouldn't drink the unpowdered stuff either, but that is a bit beside the point. Those who do drink it I presume do so, at least in part, for the effect of the alcohol. In dehydrated form, that would be gone I would think. Have you ever tasted what powdering does for milk? I can only imagine if you start out with something that smells spoiled to begin with.

wow, this would be so easy, lines of beer and wine straight to the brain. you never have to taste it or bother with that pesky thing called swallowing. also, for the light weights, you never find yourself in a position to have to get into a chugging contest. i say do, powder the beer. it can only be for the best.