my chocolate, truffle, and fudge ibleshttps://www.instructables.com/id/Peanut-Butter-Fud...https://www.instructables.com/id/Oh-Fudge-Gift-Box...https://www.instructables.com/id/Candy-Corn-and-Pr...https://www.instructables.com/id/Dark-Chocolate-Co...https://www.instructables.com/id/Chocolate-Sticks-...https://www.instructables.com/id/Chocolate-Truffle...https://www.instructables.com/id/Scary-Pumpkin-Cho...https://www.instructables.com/id/Pistachio-Truffle...hope these help

Absolutely. I do store my chocolates in the fridge, but of course, the longer they stay in the fridge, the condensation create the discoloring of the chocolate (not white chocolate). Since the filling was cottage cheese (farmer's cheese), they always have to be stored in the fridge.That is good that you ask about allergies. I have since living as vegan, which means I no longer really make chocolate, especially the white ones as cocoa butter is hell expensive. I have fudges recipe on one of my ibles too, perhaps they might interest you?All I could suggest is make a sticker or write down the ingredients, of which chocolate is which and stick it to the goodie-box or bag?

aaaand...nopedefinitely not recommending that.while yes we can use desiccated coconut for other dishes and bakings, not for this tart unfortunatelyyou would want a tender coconut. while you can make desiccated coconut soften, they are not tender as young coconut meat :)

i wonder if you have Asian stores? usually they have frozen ones. Sometimes, coconut drinks at grocery stores have coconut meat in them. Health food store might have as well.Klapper means coconut, so I cant suggest any substitution, sorryI tried making this tart with the whole coconut that sometime grocery stores at produce sections carry, I would grate them myself, they are too hard as they are too mature :-/If you have tender coconut meat from cans, you can use those!

they are goooodddand you can even use regular AP flour instead rice flour+corn starch or AP flour+rice flour, also just water instead with coconut milk or all coconut milk or all waterit's what have you in your pantry kind of chips *grins*

lentil, green beans (mung beans) are also great for this chips, instead peanuts/soybeans btw!

we are still baby step. my almost 3 yo still doesnt want meat substitute like meatless burger for example, and he isnt into veggies, so its a bit hard with him. but of course he doesnt understand veganism *grins*