1. Preheat oven to 275 F
2. Wash pumpkin seeds by rinsing in a colander until the water runs clear, picking out any remaining pieces of pumpkin. Drain well and spread out on a cookie sheet and pat dry with a paper towel.
3. Pile pumpkin seeds on the cookie sheet and drizzle melted butter over the pile of seeds and sprinkle on the sugar, cinnamon and a pinch or two of kosher salt.
4. Gently toss seeds until evenly coated and spread the seeds out evenly on the cookie sheet.
5. Bake in 275 F oven for approximately 30 minutes or until lightly toasted, stirring seeds every 10 minutes and checking for doneness each time.
6. Remove from oven and let the seeds cool for a few minutes.
7. Remove seeds from cookie sheet and serve!

Chances are there won't be any leftovers, but if there are, store seeds in an airtight container for a few days to preserve freshness.
Enjoy! :)

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I have found a new passion for cooking!! My name is Shannon and this is where I like to drop our favorite recipes that my family enjoys. I love finding and trying new things and what a great place to write them all down. I am a stay at home mom of 3 kids - b/g 8 year old twins and a 2 year old little boy that keeps me on my toes. I love finding fun new treats and recipes to have them help me with. Every once in a while I will post cooking tips and advice as well. Please feel free to email me with any fun new recipes or cooking ideas you may have to share with us. bushdsbush@aol.com