Fiery Hot Asian Wings

This is a little different from the Buffalo or Cajun style wings that I have done for years. Thanks to Steven Raichlen and "Project Smoke."

Marinate about 3 lbs of drumettes and flats (separated and tips disposed) in:

1/2 cup finely chopped cilantro
1 seeded finely chopped jalapeņo
2 tsp sea salt
2 tsp course cracked peppercorns
2 tsp ground coriander (optional, but really good)
2 TBL toasted (dark) Asian sesame oil. You can find this in most grocery stores and certainly online. A tip, if you live in a warm climate keep in refrig as it goes rancid otherwise.
Mix well and marinate in a large plastic bag or bowl for about 1 and1/2 hours or longer. (Maybe next time I'll try the vacuum bag method to see if there is a difference.)