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Finally, I baked a big quiche with this pie pan I bought awhile ago. Always wanted to use it for quiche but considering only three of us in the family (well, it is actually two and a-half) , baking a big quiche is never a good idea. Don't care! I want to have a beautiful looking quiche this time.

Quiche is one of my favourite dishes to cook, it is quick and easy. Best part, less washing after cooking. John tasted it for the first time, I was worry he might not like the cheesy taste and some fillings in it but he finished 97% of his meal! I will cook it more often from now on.

I made my quiche with basic flaky pie crust, it can be spiced up with your favourite spices. Filling wise, I usually cooked it with either bacon or ham but tried it with pork ball this time. It was good too in term of texture and taste. Perhaps I will use more Asian ingredients in quiche in the future, char siew quiche anyone?