Comments:

2007-02-07 13:47:24 The original glazed variety seem to melt in your mouth, especially if you stop in when the "hot light" is on, and the donuts are still hot from the oven. —AlexanderGartley

2007-09-14 00:42:58 The one in Syracuse closed too, a few months before the Rochester one, seems like a tough time for chains now-a-days. —TravisOwens

2008-02-11 23:06:58 Gone but not forgotten. There is still one or two in Buffalo. —RemekKocz

2008-12-10 21:13:36 Good riddance to that monstrosity of a doughnut shop. Now, if they would just tear down that building, the circle would be complete. Sure, the doughnuts were decent when they were hot.. but they cooled off so quickly that if you bought a dozen and brought them Downtown to work, they would be cold and lifeless! Talk about a letdown! —BatGuano