Turkey Tetrazzini ~ Easy

With school volleyball season just starting up and two kids involved on separate teams there is a lot of driving involved around the supper hour. It’s casserole and slowcooker cooking for the next few months! Just after lunch I threw together this casserole and made it gluten free. (Recipe will have both instructions). It’s a good way to use up pasta that is lying around. I put in a mixture of spagettii and macaroni as I only had small amounts of both. The recipe calls for canned cream of mushroom soup. If you need a gluten free brand the SuperStore in western Canada carries it as their yellow noname brand – make sure you always read the ingredients. If you cannot locate gluten free cream of mushroom soup, either make homemade or make a cream sauce and add some sauted diced mushrooms to it.