Reviews forBaked Long Johns

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Carriepeck User ID: 8209837217695

Reviewed Jan. 12, 2015

"Good alternative to fried long johns. They do take on more of a cake flavor. The chocolate glaze is good. I had mini loaf pans so it made 5 which is plenty. The chocolate glaze makes them rich."

MY REVIEW

steph king User ID: 2875546190456

Reviewed Oct. 13, 2014

"I found them very disappointing. Dry and not much flavor. I really feel it is crucial to fry the dough in order to get the proper flavor and texture of a Long John. Ok if you prefer baked or can't have fried. I made a Maple frosting for half also and it still lacked that special flavor."

MY REVIEW

fnstlug User ID: 3658849177136

Reviewed Apr. 12, 2014

"I piped vanilla custard into these doughnuts and they were SO good. Less healthy I know, but it made them the perfect amount of moist without being super oily like fried doughnuts.

I didn't have those fancy loaf pans, so I just separated 2 standard loaf pans with aluminum foil. It worked perfectly and made the doughnuts really easy to get out of the pan."

MY REVIEW

cherstad User ID: 2390261182230

Reviewed Mar. 16, 2013

"I was disappointed with these long johns. As other reviewers noted, they were quite dense. I also found them to be rather dry. The chocolate glaze was the only part I enjoyed."

MY REVIEW

ConnieK User ID: 282614193970

Reviewed Feb. 9, 2013

"I agree with some of the other reviewers, they are denser than I exected but it was a nice surprise as I was expecting them to be more muffin-like in texture. The denser texture makes them seem more like a donut and the chocolate glaze on top makes them an extra special treat."