Wow.....!.....It's fermenting. It's not mold. Now there is a fine layer of krausen...."Never give in" were the words of Winston Churchill during the German air invasion of England.....I must say I'm really suprised. I had given up......Would you guys drop the temperature back closer to 50, or just leave it where it's at and do a diacetyl rest at the end? It's around 53 now as I raised it to get the yeast going

Wow.....!.....It's fermenting. It's not mold. Now there is a fine layer of krausen...."Never give in" were the words of Winston Churchill during the German air invasion of England.....I must say I'm really suprised. I had given up......Would you guys drop the temperature back closer to 50, or just leave it where it's at and do a diacetyl rest at the end? It's around 53 now as I raised it to get the yeast going

If it's starting to ferment, leave it be! Enough messing with this beer!

Wow.....!.....It's fermenting. It's not mold. Now there is a fine layer of krausen...."Never give in" were the words of Winston Churchill during the German air invasion of England.....I must say I'm really suprised. I had given up......Would you guys drop the temperature back closer to 50, or just leave it where it's at and do a diacetyl rest at the end? It's around 53 now as I raised it to get the yeast going

If it's starting to ferment, leave it be! Enough messing with this beer!