Directions

2Put the veg on a baking tray , drizzle with a little oil , salt and pepper and roast for about 25 minutes

3Meanwhile heat the milk and water in a pan add in the polenta and salt and whisk . As it thickens use a wooden spoon , add in the grated hard cheese

4Spread the polenta on the base of a casserole dish, top with the vegetables, scatter over the torn basil leaves , top with the mozerella and breadcrumbs. Bake for about 30 minutes until the cheese is bubbling

5You can use any vegetables you like in this , swap the mozerella for a cubed Greek cheese , even add a tin of chopped tomatoes on top of the cooked vegetables