Macarons SET: Video Tutorial + 30 Fillings

To succeed the Macaron's recipe, you need to understand what happens in their preparation, without myths, without manias. This lesson will focus on the execution of the macaron batter: a perfect meringue, a perfect macaronage and what to do to find a great result in your home's oven. Also learn good fillings to complete this amazing confection of pastry world . Detailed booklet with information of ingredients, utensils and tips.

Recipe language: English

Чтобы сменить язык, нажмите на значок флажка в меню.

After making the purchase you will get a link to download the recipe in Your Profile and on your email.

Perfect Macarons: Online Tutorial by Natália Mendonça

To succeed the Macaron’s recipe, you need to understand what happens in their preparation, without myths, without manias. This lesson will focus on the execution of the macaron batter: a perfect meringue, a perfect macaronage and what to do to find a great result in your home’s oven. Also learn good fillings to complete this amazing confection of pastry world . Detailed booklet with information of ingredients, utensils and tips.

Recipe language: English

Чтобы сменить язык, нажмите на значок флажка в меню.

After making the purchase you will get a link to download the recipe in Your Profile and on your email.

RECIPE: Carrot, mango, cream cheese and saffron Entremet Mousse cake

Unique original recipe of unbelievably tasty Carrot, mango, cream cheese and saffron Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

RECIPE: Chocolate, banana, coffee Entremet Mousse cake

Unique original recipe of unbelievably tasty Chocolate, banana, coffee Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

RECIPE: Chocolate, Irish cream liqueur, coffee, and stout mousse cake

Whole Ireland in this cake layer combination! Sweet, chocolate-coffee cake, with a noticeable taste of Irish cream liqueur. Deep-chocolate sponge on stout base with a crunchy layer on top leaves no one indifferent! No taste of beer – just texture and super rich taste!

Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

RECIPE: Coconut & strawberry Entremet Mousse cake

Unique original recipe of unbelievably tasty Coconut & strawberry Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.