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Thursday, 15 May 2014

Raisin-Apple Baked Breakfast Gluten Free

Raisin-Apple
Baked Breakfast

Gluten Free

This recipe was inspired by and adapted from Gooseberry Patch’s Fall Favorites Apple-Raisin Oven Pancake.I came across the Fall Favorites recipe book
in a local thrift shop paying 25 cents for what has turned out to be a
wonderful little cookbook.

The recipe itself is also dairy free and when Grandpa and the girls sat down to breakfast they added ice cream and maple syrup. I enjoyed it as made and you can decide for yourself how your family will eat this wonder breakfast treat.

1. Mix the apple slices, raisins, brown sugar and cinnamon
together and place them in a greased pie plate and place in a 350 degree F. oven
for about 10 minutes.

2. Blend together the eggs, flour, almond milk, coconut oil.

3. When the apples and raisin are cooked take the plate out
of the oven and increase the temperature to 450 degrees.

4. Pour the liquid mixture over the apples and raisin and
return it to the oven for a further 10 to 20 minutes.Keep checking the pie after 10 minutes once
the pie is set and starting to turn brown remove from oven and serve hot.

This also works well with Pears instead of or with apples
and currents instead of or with raisins.

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Grandma and Grandpa Snyder

Thank you for visiting Grandparents and Grand children. This is a lifestyle blog with a little bit of everything from the perspective of two Mennonite Grandparents. We feature our grandchildren in this blog Ruth, Emily, James and our very special adopted granddaughter Haley. We hope that you enjoy the time you spend here and leave us a message if you feel so inclined.