Pesce Spada in Padella Alla Senape

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Have you made this?

This is pan-fried swordfish with a stone ground mustard sauce. We usually BBQ our swordfish. My husband prefers his fish plain with just salt and pepper so when I can get him to eat them a different way, its a happy day for me.

This is a lovely alternative that even my picky husband will eat. Another treat from Umberto Menghi's Seafood Cookbook.