Gajar ka halwa Recipe | How to Make Gajar ka halwa

It is a pudding made using carrot, milk, sugar and clarified butter i.e. ghee. It is one of the most popular desserts prepared in North India during winters. It is also known as gajrela. Mommies prepare gajar ka halwa and refrigerate it and same is relished by everyone, as it stays good up to one week. There are many ways of making gajar ka halwa; this is the traditional gajar ka halwa recipe which involves some muscle work and lots of timeJ. But it is worth!

Let’s talk about the ingredients for Gajar ka halwa recipe

It calls for red and juicy carrots. In India, the carrots that are apt for making gajar ka halwa are available during winters only and therefore it is a winter’s delight. No special ingredients are required for this recipe of gajar ka halwa. Yes, it needs your time and that too depends on the quantity being prepared. Some nuts have been added for bite and flavour and the best way to add them is by frying them. It makes a lot of difference so do not skip frying your cashews.