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CUP AND BULK

​​​​Processing applications for ice cream cup and bulk​

Cup

When making single-serve ice creams (100 ml to 150 ml) in a cup, you often need a double lid to prevent the spoon coming into contact with the product. We offer filling lines with a packaging module to solve this cost-effectively, so you can tempt your consumers with attractive and easy-to-eat portion products.​

Bulk

What about making a high quality bulk ice cream more delicious, and saving energy at the same time? By quick-freezing the ice cream before filling the full ice cream block, Tetra Pak's bulk filling lines give your product a better structure, with smaller ice crystals and a longer shelf life. Direct contact cooling with our low temperature freezing technology allows for better temperature control and costs less than air-cooling.

If you're new to this method, talk to the experts in our Ice cream innovation centre. They can help you adjust your recipe to replicate the exact look, taste and mouth feel your consumers know and love.

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Best-practice lines for cup & bulk

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.​​

Robust in-line filling machines enable you to make the most exciting and high quality fillings with large inclusions, swirl, ripple and several dry and wet toppings. The modular format makes changing between different product configurations easy. A typical line consists of dispensing, filling and decorations, chocolate spray and lid handling modules – all working smoothly together.