1. Bring a large pot of water to boil and salt it. Heat oil over medium heat in a medium saucepan and keep warm.

2. When the water is boiling, drop in the pasta and cook till el dente (“to the tooth”). while the pasta is cooking, add all your veggies/peas/bitter greens to the heated oil, as well as ham and snn dried tomatoes. Once the pasta is ready use tongs to fish out the pasta and transfer into the pan.

3. Now that the pasta is drained and transfered, keep the pot boiling and drop in an egg, to poach (2 min). Back to the pan, when all the ingredients are incorporated in the pan, plate up your pasta and carefully nestle your poached egg on top.

4. Garnish with a little Parmigiano-Reggiano, a tiny drizzle of balsamic vinegar, and some more olive oil.