SAN ANGEL
Boyacá, Colombia

ZOE COFFEE
Boyacá, Colombia

LA MONTANA
Boyacá, Colombia

EL REPOSO
Boyacá, Colombia

CAFE DE PALERMO
Boyacá, Colombia

Boyacá, the new frontier in specialty coffee production

By Juan C Quiroga

With each passing year at the “Cafés de Colombia Expo”, one should not
be surprised to find the best coffee the country has to offer. Even though
some regions represented at the event are well known to produce some
of the best coffee in the world, there was a particularly busy booth
showcasing some of the most exclusive coffees from Colombia. The
exquisite aromas and colorful decor attracted both coffee buyers and
coffee enthusiasts from all over the world. Considered as a “must visit”
at the fair, this booth quickly became known as the “new kid on the
block for specialty coffee”. The department of Boyacá. Colombia.

This department, often referred to as “Colombia’s’ newest coffee flavor”
is comprised of close to 12,000 producers, a coffee cultivated area of
about 11,000 hectares with an annual production of approximately
6,000,000 kilos of high quality coffee (2% of Colombia’s total
production).

The perfect setting to produce high quality coffee

The diversity of thermal floors in the Boyacan landscape and the natural
elements of its environment serve as the perfect setting to produce
coffees with chocolate, fruit, citrus and soft profiles, plus some with a
certain desired acidity, all very important attributes for ever demanding
national and global markets.

The brands at the “Cafés de Colombia Expo”

Sponsored by the Governor’s office from Boyacá and managed by
Alejandro Mejía from Boyacá Exporta y Sergio Tolosa, secretary of productivity, the stand was a total success, not
only because of the very unique coffees represented on site but also the
excellent customer service from the brands representatives. It’s worth
it to mention every brand presented at the Boyacá stand, since they all
offer exclusiveness in terms of aroma, flavor and fragrance. Coffee
lovers should take a note about these brands, as we anticipate a high
demand for these coffees, they will be a hard to get product for the
average coffee drinker in the near future. Noted brands include El
Cazique Café, Happy Coffee, Café Cultura, Café San Angel, Café San
Nicolas, Zoe Coffee, Café Manta Real, Café especial La Montaña, Café Maria Elena, Magnum Café, Café Santa Maria, Umbi Café, Bentos Kaffe,
Café Candelas and Café de Superzona.

Anyone who knows even a little bit about specialty coffee over time
develops an appreciation for taste, aroma and fragrance. Today, more
than ever, information about origin plays an important part at the
buying point. Visiting coffee fairs like “Cafés de Colombia Expo” gives
the buyer an opportunity to interact with the people responsible for the
production of some of the best coffees in the world. As coffee lovers, we
are always eager to smell and taste the best coffees available. This time
we did not only enjoy drinking a cup of exclusive coffee at the fair, we
also had a chance to see many happy faces who take pride in what they
do; produce the best coffee. An outstanding experience while visiting
the stand from Boyacá. Colombia at “Cafés de Colombia Expo” 2017.

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Specialty Coffee Magazine was created to fulfill a market desire for a complete, reliable and up-to-date source of information. Our platform will offer vital information on a country-by-country basis. Access to this data will enable companies to expand their buyer/supplier database and become more competitive within the industry.

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