Maple-Marinated Roasted Salmon

A side of this roasted salmon is ample enough to feed a crowd. The marinade of maple syrup, lemon juice, gingerroot, and soy sauce enhances the salmon's flavor without losing the marinade's own sweet identity.

Line a large baking pan with parchment paper. Place salmon on parchment, skin-side down. Brush with marinade and place in oven. Roast salmon 10 minutes. Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork -- 10 to 15 minutes more. Serve.