Cool climate aged Cabernet Sauvignon from Mark's private cellar. Rich cassis and spicy plum with herbaceous undertones. Some savoury richness with cedary French oak and firm tannins. Pure varietal Cabernet with a perfect fruit/oak balance. Classic aged Cabernet that is drinking well now or will benefit from further cellaring for 1 3 years.

Extremely limited stock available.

93 Points James Halliday

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2013 Reserve Noble Chardonnay

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$39.00
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While not the usual variety for dessert style wines, this Chardonnay is an unexpected pleasure, which will age beautifully. Fresh and bright, with pear and melon characters.

Winemaking | Organic grapes, crushed, wild ferment on skins in open fermenter, extracting the raw colour of Pinot Gris, pressed then put in a tank without fining, racked and put in a barrel for 6 months, unfiltered.

Palate | Mouth-watering tropical fruits followed by a mineral finish for this original blend of classic Hunter Valley varieties.

Serving suggestions | A picnic in the park on a bright sunny day.

Alcohol | 14.6%.

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50th Anniversary Alannah Sparkling

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$60.00
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Vineyard | Alannah Reserve Cuvee, named after granddaughter Alannah; one of a kind, engaging and sophisticated. 40% of the Pinot Noir Chardonnay blend was left on lees for over a decade before blending, adding structure and depth to this special release sparkling wine.

Bouquet | Toasted notes with nougat and lemon peel.

Palate | Delicate, elegant structure with fine bubbles.

Serving suggestions | The life of any party.

Alcohol | 11.6%

Cellaring | Up to 5 years, keep away from strong light, at a cool, constant temperature <15°

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Jake Sparkling Rose

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$60.00
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Vineyard | Special Release Jake Sparkling rosé, named after baby Jacob, is made on a base wine of 2017 Pinot Noir and Chardonnay which came from the Borenore vineyard. This base wine was then blended with 30% of NV Pinot Noir Chardonnay that was left on lees for over a decade, adding further structure to the wine.