Potato rosti

Ingredients

½ potato, peeled and grated

1 banana shallot, finely chopped

25g/1oz unsalted butter

1 tbsp olive oil

salt and freshly ground black pepper

1. Preheat the oven to 200C/400F/Gas 6.
2. Place the shallot and grated potato in a large bowl. Season well with salt and freshly ground black pepper and mix together.
3. Melt the butter with the oil in a small ovenproof frying pan. Add the potato and shallot mixture and press down flat into th...