Supper tour of experimental tourism in the village of Misminay 2D/1N

Overview

Trip Style

Physical Difficulty

PRICE.- $ 260 DOLLARS P.P.

Day 1

Our transportation will pick you up 08:00 a.m at your hotel in Cusco, then We will travel to Chinchero here we will visit the textile center and the inca ruins the next small stop is in the Mirador of Raqchi to be able to appreciate part of the Sacred Valley

Then we arrive to Maras and we will visit the famous salt mines of Maras , the next stop is Moray here we have flexible time to visit this place after this tour we will go to the community of Misminay around 2:00 pm The villagers will give us a very warm welcome with music, dances, and their typical clothes them we have a lunch in a house destined our group.

On the afternoon we have a small trek to visit the village and the nice mountain of Wañinmarca from here we obtain beautiful views of Moray.

The Accommodation is in the rooms of the families of Misminay and on the night we have a delicious dinner typical of the community Campfire at night with stories, myths that the family will tell the group.

Day 2

Nutritious breakfast in the family house that will be hosting us, this breakfast is prepared based on the Andean cereals like beans, Kiwicha, cañihua, and roasted corn etc.

Activity 1 “Demonstration of Textile”: In this activity we will have the opportunity to learn the traditional techniques used in the preparation of their materials, the extraction of wool and the use of natural dyes, this activity is performed by women.

Activity 2 “Demonstration of agriculture”: This activity allows us to see firsthand the ancestral activities and techniques that the people do in their farms (arable land), we can also see their tools and even be part of these activities.

Lunch “Pachamanca”, at the end of our activities we return our house where our lunch is ready., the Pachamanca is a typical dish based on beef, chicken with ingredients such as huacatay, chili, cumin, pepper and other spices, as well as additional original Andean products such as potatoes, sweet potatoes, corn, cooked only on the basis of preheated stones which makes the taste different from the typical food of the city and after at 3:00 pm we will Return to Cusco.