The refrigerated products include baby back ribs, roasted beef brisket, pork loin, barbecue pulled pork and barbecue pulled chicken. They will be made using Jack Daniel’s Old No. 7 Tennessee Whiskey.

The foods are being produced by Completely Fresh Foods Inc. of Monticello, CA.

“With the launch of this premium line of Jack Daniel’s ready-to-eat meat entrees, we are furthering the long-established connection between Jack Daniel’s Tennessee Whiskey and high-quality American cuisine,” David Dorsey, vice president and director for licensing at JD's parent Brown-Forman Corp., said in a news release.

The entrees were test marketed in September 2008 in Southern California and have been expanded into such stores as Costco, Albertsons, Kroger and Supervalu around the country.