Grilled Pineapple Sundaes with Rum Sauce

It’s been a rough few days in the appetite department. This is one of the recipes I featured in my article this week, and I had to bring myself to make it so I could get a picture of it. I also had to bring myself to eat it. All of it. That part wasn’t so hard.Unfortunately I had to use canned pineapple for the pic because my real one went bad, but it would be even more amazing with fresh.

(By the way, if any of you local chicks are going to Enrichment next week, this is one of the desserts that will be demo’d.)