About Recipe

I have made this recipe way too may times to count and to me it symbolises exactly what is magnificent about the US subscription cooking website/magazine, Cook’s Illustrated. You won’t find a huge amount of fancy dining at Cook’s Illustrated and there is little (although there is some) molecular gastronomy, but I still think their recipes are revolutionary. I absolutely love the systematic, scientific approach they take to recipes and the way they examine food production technique completely separate from the yoke of tradition.

Dark Chocolate Pots de Crème

About Recipe

I have made this recipe way too may times to count and to me it symbolises exactly what is magnificent about the US subscription cooking website/magazine, Cook’s Illustrated. You won’t find a huge amount of fancy dining at Cook’s Illustrated and there is little (although there is some) molecular gastronomy, but I still think their recipes are revolutionary. I absolutely love the systematic, scientific approach they take to recipes and the way they examine food production technique completely separate from the yoke of tradition.

I often view mushrooms in the same light as potatoes delicious, but not at the top of the nutrition content totem pole. But that view is actually incorrect. Despite their colorless appearance, white mushrooms actually pack some serious nutrition punch. They boast large amounts of copper, phosphorous, B vitamins, antioxidants, and Vitamin D (depending on how they were grown). Those nutrients are involved in a whole host of jobs in your body, including energy production, liver function, bone health, and DNA repair. So this garlic mushroom avocado toast is a wonderfully nutritious lunch option....