Loved.It. I made it with couscous and roasted butternut squash. We called the dish "A Night in Morocco". This will become part of my entertaining cookbook that is easy to prepare. Like some of the other reviewers, I seared the pork on the stove & then finished it in the oven.

There are few easy recipes in here that deserve 4 forks, but this one is awesome! the combination of the spices work perfect with the tartness of the pomegranate. I added fresh pomegrante seeds to the presentation and it was lovely! Simple and sophisticated! My boyfriend LOVED it!