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Maple-Dijon Sprouts & Sausage Recipe

Dijon mustard and maple syrup tickle the taste buds in this yummy skillet supper with sausage and plenty of veggies. Add a convenient package of couscous, and you’ve got dinner on the table in just 30 minutes. —Simple & Delicious Test Kitchen

TOTAL TIME: Prep/Total Time: 30 min.YIELD:4 servings

Maple-Dijon Sprouts & Sausage Recipe

Dijon mustard and maple syrup tickle the taste buds in this yummy skillet supper with sausage and plenty of veggies. Add a convenient package of couscous, and you’ve got dinner on the table in just 30 minutes. —Simple & Delicious Test Kitchen

TOTAL TIME: Prep/Total Time: 30 min.YIELD:4 servings

Ingredients

4 Italian sausage links, casings removed

1 package (16 ounces) frozen Brussels sprouts

1/2 pound sliced fresh mushrooms

1 cup fresh baby carrots, halved

1 medium onion, chopped

2 tablespoons maple syrup

2 tablespoons Dijon mustard

1/2 teaspoon dried sage leaves

1/2 teaspoon pepper

1 package (5.8 ounces) roasted garlic and olive oil couscous

1/4 cup grated Parmesan cheese

Directions

1.Cook sausage in a large skillet until no longer pink; drain. Add Brussels sprouts, mushrooms, carrots and onion; cook until vegetables are crisp-tender. Add the syrup, mustard, sage and pepper; cover and cook 4-6 minutes longer or until Brussels sprouts are tender.