A table !

Lorrain The land is very diverse forests, ponds, orchards, gardens, meadows and so on. ... It provides the basis of our diet. The kitchen in our region is essentially peasant. These are dishes of yesteryear prepared from the products of the garden, the orchard and the farm.

The table host of the "White Lady" offers upon request at the time of booking a wide range of specialties Lorraine. Forward taste: The real quiche Lorraine, with morel mushrooms pie, the pie Lorraine, civet of marcassin red wine, chicken with the grain of Auxerrois Moselle accompanied by kneddles or grated potatoes. The varied pies of all kinds: the plum, walnut and honey, quesches, cheese ... Dine according to the weather in our large dining room or on the terrace overlooking the countryside and small ponds.