Eggnog Pancakes

Here is a fun way to use up that last bit of left over eggnog from the holidays. No matter which holidays you celebrate, I hope that you partake in a little eggnog and that you enjoy these breakfast beauties!

Also, these are great when paired with an eggnog latte…just sayin! 🙂

Eggnog Pancakes

1 1/2 cups flour

1 tbsp sugar

2 1/2 tsp baking powder

1/2 tsp salt

1 cup eggnog

2 tbsp butter (melted)

1 egg, slightly beaten

Milk

Syrup

Nutmeg

extra butter for topping

Heat a lightly oiled skillet or griddle over medium heat. In a bowl, mix flour, sugar, baking powder and salt. Make a well in the center; pour in eggnog butter and egg. Mix until dry ingredients are moist. Batter may be very thick, add milk until it reaches the desired consistency. Pour 1/4 cup batter onto the griddle for each pancake (this make a pretty big pancake). Cook pancakes until they are bubbly on top. Flip with spatula and continue cooking until lightly browned on the bottom. Top with syrup, butter and nutmeg…enjoy!

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