All news articles for October 25, 2017

A presentation yesterday at a meeting of liver injury specialists presented preliminary research that claims that a majority of dietary supplements collected when patients seek treatment are mislabeled.

We talked to Chr Hansen CEO about selling dairy cultures to the biggest cheese makers in the US, how to double profitability in colours by 'ditching complexities' and why he is sceptical of (but still investing in) plant-based ingredients.

A raft of British firms continue to test the boundaries of UK supplement advertising as the Advertising Standards Authority take action over health claims used to market joint health and weight loss products.

Gold kiwi fruit supplementation increases the abundance of bacteria associated with a lower risk of gastrointestinal disorders, leading researchers to conclude it offers a potential strategy for improving gut microbiota composition.