Note :1. If the biscuits still feel soft when cooled, bake it a little longer at a lower temperature. These biscuits are not soft to the bite.

2. If not baking immediately, roll the logs in greaseproof paper, keep in a ziplock bag, freeze or refrigerate. It defrost quite quickly (within ½ hour) and you can have freshly baked biscuits at a moments notice.

3. As we are trying to reduce our sugar intake, I have used the lower of the sugar weights.