Waffles With Whipped Cream

While waffles may be hard to replace on the keto diet in terms of crunchiness, they are easy to match when it comes to flavor. This recipe yields a light, flavorful batter that can be adapted to your needs. For a thicker batter, use fewer egg whites.

Most waffle recipes call for separating the eggs. Adding the yolks to the other ingredients and folding in the whipped whites at the end makes for an airy light batter and improves the overall texture. Wouldn’t that work with this recipe to promote the crispy outside and tender inside that you expect in a waffle?