Monday, October 21, 2013

Honey, Yogurt Panna Cotta With Pears and Pistachios

I am especially proud of a miniature delicacy I have just finished a few weeks ago, therefore I couldn't resist the urge to share it with you guys.

I set out to make something especially delicate and sweet, and could think of nothing better than yogurt panna cotta, with pistachios and delicious pears. It took some extra time on my part (that I have to admit), and I couldn't quite tell you how I managed to produce the tinniest pistachios in the world, but somehow it was all done, at the usual 1:12/1'' scale.

And in the end I was really sorry to see it go (as you guessed it, the piece has already been snatched away by a true dollhouse aficionado), but I snapped some pictures just in time, so I have something to show for it.