How to CURE Cancer and a highly effective treatment for Leukemia

Taheebo (Pau D’Arco/Lapacho)

An ancient remedy for today’s ailments

Understanding the very essences of our Mother the Earth herself, she shares with us her immune system if we but listen to her softly spoken words of great wisdom gently spoken on the wind of her voice rustling through the leaves of the trees our most precious brothers on this planet as they not only share their grand wisdom’s with us , they breath out the very breath of life we can do without for only mere moments, while taking in the poisonous toxins we create, and even still further they share their essences with us so that we may cure our frail human bodies of the various things that plague our health. Listen to these wise words written here and heal thyself

From a work written

By Ingri Cassel

Taheebo is by far one of the most valuable medicinal herbs to have in your herbal apothecary and should be utilized regularly. This article will detail many of the varied applications of taheebo tea in therapeutic regimens from both my personal experience and the experiences of others.

Taheebo, or Pau d’Arco, is the common name for the inner bark of the Red Lapacho tree. This hardy, deciduous tree grows high in the Andes of the South American rain forest. A Red Lapacho tree can reach heights of more than 90 feet while withstanding severe winds and weather due to its deep roots. In the rain forest many trees surrounding the Red Lapacho are covered with spores leading to a fungal disease that eventually kills them. These spores are never found on Red Lapacho trees. This anti-fungal property carries over into the use of Taheebo for candidiasis, pyorrhea, athlete’s foot, herpes and a variety of fungal and viral infections. Many people including myself have used Taheebo along with black walnut in the successful treatment of these conditions.

The Red Lapacho’s purple-colored inner bark was one of the main medicines used by the Incas and has been used for over 1,000 years by the Callawaya tribe, descendants of the Incas. These native tribes use Taheebo externally as a poultice or decoction (concentrated tea) for treating a variety of skin diseases including eczema, psoriasis, fungal infections and skin cancers. In fact, it is Taheebo’s anti-cancer properties that has lead to its popularity in the treatment leukemia, Hodgkin’s disease and a wide variety of cancers and tumors. The following is excerpted from an article in a January 1980 edition of The Spotlight, a former watchdog weekly out of Washington, D.C.

Young Girl Cured

The story of the discovery of the cancer-curing properties of the tropical bark begins about 20 years ago, when a Sao Paulo family had a homecoming party after a trip to Rio de Janeiro. During the dinner they told the story of a young relative of theirs — a girl who was stricken with cancer.

The medical establishment had given up on the girl and told her parents that she did not have long to live. But a great aunt contacted an Indian tribal doctor who said that cancer could be cured with the brew made from the bark of a certain tree. The medicine man gave the woman a little bag of that bark.

The girl and her parents at first disdained the medicine man’s concoction. But then the girl had a strange dream. She saw a friar who told her: “Drink tea brewed with the bark the Indian gave you, and you will get well.”

At first she paid no attention to the dream, but as her pain increased, the dream repeated itself.

Finally, she decided to try the tea.

Her pain vanished. Encouraged by the results, she continued to take the medicine every morning. Within a month, she was well, and her regular doctor told her parents that no trace of her cancer could be found. The hosts had brought back a bag of the bark as a souvenir.

A Maverick Medico

One of the guests at the party was a medical doctor from the nearby town of Santo Andre, who showed great interest in the bark and begged a sample.

Dr. Orlando dei Santi — the guest — left the party early and went directly to the Municipal Hospital of Santo Andre, another suburb of Sao Paulo, where he was a resident physician. There, his cancer-stricken brother lay, near death. The cancer victim had just had a second operation, and his condition had been declared “inoperable and terminal.” He was beyond Establishment treatment.

In the course of his medical studies, dei Santi had been taught the need to study methodically any empirical remedy, such as those used by Indian tribes, before even thinking of using it. He had learned that the medical researcher must test the extracts in the laboratory on animals, and finally on human volunteers. One must patent the drug and get a respected pharmaceutical manufacturer to produce the resulting pills, extracts, etc.

Only then — once the medicine is on the market — could one consider using it on a patient. Otherwise, a doctor would be defenseless against charges of malpractice and face the danger of losing his medical license. That, of course, is the proper procedure, approved by the medical authorities in Brazil and throughout the rest of the civilized world.

Fortunately for the dying cancer victim in the Santo Andre Municipal Hospital, his brother was one doctor who decided to not adhere to the orthodox procedures in this case. Instead, he took the bark, boiled it in white wine, mixed the still hot brew with orange juice and let his brother drink the concoction on an empty stomach. As if by a miracle, the patient’s pain disappeared, and he was able to sleep soundly. After a month of uninterrupted treatment with the brew, he was discharged from the hospital. A thorough examination had found no trace of cancer remaining.

Cure Caught On

After this startling development, the physicians at the Municipal Hospital of Santo Andre decided to break the rules for the benefit of other cancer patients, beginning with those of the “terminal” list. This happened near the end of 1960. Since then, the physicians at the small provincial town hospital have noticed that the pain suffered by patients with leukemia or other cancers disappeared within hours after they received the brew made from the inner bark of pau d’arco roxo. They also found that, within 30 days of treatment with this medicine, most patients no longer showed symptoms of the dread disease. They also noticed that many afflictions from which some cancer patients suffered — such as diabetes — would disappear even more quickly than the cancer. The physicians were amazed.

Since the early 1960s, the bark has been used regularly at the Municipal Hospital of Santo Andre to treat leukemia as well as numerous diseases where viruses were suspected as the cause. Both the herb stores and the “legitimate” pharmacies in Brazil now carry this bark.

“O Cruzeiro” (March 18 and 25, 1967), the respected Rio de Janeiro weekly, published two long, illustrated articles about this remedy and the Municipal Hospital of Santo Andre where it is being used to cure a host of diseases. One of the pictures shows a patient’s chart at the head of his bed. Below the patient’s name, age, etc. is the diagnosis: “cancer of the lung.” And, further below, in large handwritten letters, the prescription: “pau d’arco.” Another picture shows a long line, mostly women, waiting to receive small packages of the bark in powdered form and a leaflet explaining how to prepare and administer it. The people standing in line, the paper explained, were not local residents and thus were not entitled to treatment, or “free” medicine at the municipal hospital. The local doctors, however, were paying for the medicine out of their own pockets, with two nurses donating their time to distribute it.

The Municipal Hospital of Santo Andre, where this took place, is a “free” hospital, with its expenses paid out of the budget of that community of 250,000 people on the outskirts of the city of Sao Paulo.

Doctors Amazed

The articles also carried pictures of physicians, whom reporters quoted extensively. One doctor, Professor Wallet Accorst, said: “From my first experiments with it, I learned two important things that greatly encouraged me in regard to cancer: Firstly, red pau d’arco eliminates the pains caused by the disease; and, secondly, it multiplies the amount of red corpuscles.

“Our amazement grew: This bark cured everything! Ulcers, diabetes and rheumatism, the medicine cured them all. And what impressed us most was the time it took to achieve the cure: almost always less than one month!

“Finally, a childhood friend, Col. Amatea, residing in the city of Itu, had an ailing wife. She was on the verge of death: Intestinal cancer. She had been operated on five times in eight months, to little avail. But after just one day of treatment with pau d’arco, she slept peacefully for the first time in eight months. More than that: She was soon cured. That was years ago and she has stayed cured. Anyone who is skeptical should contact Col. Amatea.”

Dr. Octaviano Gaiarsa, a resident physician at the hospital, said: “I didn’t follow the cases, as that wasn’t part of my duties at the hospital. Many of my colleagues speak of cures of diabetes, of osteomyelitis and even cancer. I personally know of cases of cure of anemia, authenticated with a count of corpuscles, and of various ulcers after 15 days or at most one month of treatment. Dr. Nardelli (the director of the hospital) referred to me a case of “incurable” osteomyelitis, and it was cured with red pau d’arco, as the examination showed.

“There is also a case of advanced leukemia — 240,000 leukocytes (white cells) per cubic millimeter (of blood). After one month of treatment with pau d’arco, the number of white cells was down to 20,000, which is considered normal. That one would otherwise have been fatal. Any type of vegetation, when exposed to water and the weather, eventually gets covered with spores that lead to the formation of fungus. This does not occur in the case of pau d’arco, indicating an uncommon resistance. I made a number of such tests, always with the same result.”

Blackout Starts

After the first of these articles appeared in “O Cruzeiro,” the physicians at the hospital received orders forbidding them to make further public statements about the hospital’s affairs without prior authorization by the Santo Andre City Council. The Brazilian Cancer Society had gone wild with rage upon reading the account of the cures described in the paper. They wanted to forbid the doctors at the Santo Andre Municipal Hospital from any further use of the Indian remedy.

But the city fathers at Santo Andre would not agree to that: The bark of red pau d’arco was effecting rapid cures among many categories of patients, who had been jamming the municipal hospital and costing the city a lot of money. And now, thanks to the tree bark, the hospital was half empty, the costs were down and the councilmen were able to vote themselves a long-delayed salary hike.

(End of Spotlight story)

Despite the success rate of drinking taheebo tea as a cure for various cancers, humans tend to be stubborn creatures and not at all as instinctual as animals.

I was teaching an herb class in 1994 when one of my students asked if the same naturopathic principles can be applied to animals. I told her, “Absolutely!” She then told me about her German Shepherd/Alaskan Malemute dog that had a reoccurring tumor that the vet would drain periodically.

After the second “draining” of pus from this growth, she was determined to find a better way. Her husband had been complaining about the foul odor emanating from the dog and when I at last met the dog, he actually had bad breath as well as a mangy looking fur coat.

She was instructed to make large pots of taheebo tea and to let the tea cool. The dog was to drink no water but instead drink as much taheebo tea as he wanted to. I also told her to not feed the dog any prepared dog food.

The dog ate brown rice, steamed carrots and raw meat ground together with comfrey leaf. The dog’s recovery was dramatic. Within a couple weeks, the tumor disappeared, he no longer had a foul smell or bad breath and his fur shined with health.

More recently, a friend from London contacted me regarding using liquid chlorophyll to treat her daughter’s chronic anemia. She had read about chlorophyll in the October, 2001 edition of The Idaho Observer.

When I told her about taheebo, she had never heard of it but was willing to give it a try. Her daughter is now drinking a cup a day and after two weeks the color has returned to her face and she is relaxing more.

The majority of cases of anemia are not caused by a simple iron deficiency but from a biochemical imbalance. Red corpuscles, erythrocytes, are formed in the bone marrow and are replaced in 120-day increments. Red corpuscles are also responsible for the transportation of oxygen and carbon dioxide in our bloodstreams. Our bodies require many nutrients to replenish red corpuscles. Taheebo happens to be rich in calcium, magnesium, selenium, zinc, cobalt and chromium as well as vitamins A, C and B-complex.

Taheebo is a favorite tonic to add to any tea blend since it doesn’t have a bitter medicinal taste and tends to accentuate the power of the other herbs in the blend. This is also why it is great to give to children.

I have often used it along with nettles, horsetail, comfrey leaf, alfalfa and other mineral rich herbs to reconstitute frozen juice blends for children — stretching the juice into more of an “iced tea.”

A friend mixes taheebo with peppermint and gives it to her children along with lots of vitamin C whenever they are sick with a cold or flu. She has been amazed at how well this tea works in speeding up their recovery from whatever ails them.

Another advantage to using taheebo is, when added to other teas, particularly in the summertime when the days are warmer, it’s anti-fungal properties help to prevent them from spoiling.

Other reported ailments that taheebo has been used for include diabetes, liver disorders, AIDS/HIV, immune system problems, and blood impurities.

Due to our current exposure to environmental toxins including chemtrails, pharmaceutical drugs, injected vaccines, and pesticide residues, excitotoxins and preservatives in processed foods, taheebo tea, along with a detoxification program, colon cleanse and enzyme-rich, organic foods is essential for our survival in the 21st century.

Once you have listened to my softly spoken words of truth and applied these lessons to your life you will then have effectively greatly reduced the pain and suffering of a human beings life.

I wish to also share this wonderful plant with you as well.

Health Benefits of ” Dandelion “

1 ) Cancer : Dandelion root extract is unique, and is one of the only things found to help with chronic myelomonocytic Leukemia and It is effective in treating Breast Tumors
2 ) Detoxification of vital organs : Because of the diuretic abilities of dandelion root, it is beneficial for flushing out the Liver, Kidneys and Gallbladder. İt works great to purify the blood and cleanse the system. This also makes it a good herb for Fighting İnfections.
It is also used for Arthritis, Osteoarthritis , Gout and Rheumatism
3 ) Dandelion tea actively ameliorates disease—it is a potent disease-fighter—and helps the body heal, helps Boost İmmunity and Heart Disease, and age-related Memory Loss.
4 ) Treating Anemia : Because of the high content of iron in dandelion root, it is beneficial for building red blood cells in the body to treat anemia.
5 ) Treating Diabetes : Dandelion root has been shown to lower blood sugar levels in patients. In Europe, it’s used to treat Type-1 and Type-2 diabetes.
6 ) Digestive System : Dandelion root, when made into a tea, is beneficial for relieving constipation, flatulence and fullness.
7 ) Treating High Blood Pressure : Dandelion root is a natural Diuretic. When combined with its high potassium content, it is an effective treatment to lower blood pressure.
8 ) Dandelion tea helps reduce High Cholesterol.
9 ) High Nutritional Value : Dandelion root contains vitamins A, B-complex, C and D as well as the minerals İron, Zinc and Potassium. This combination of vitamins and minerals also makes dandelion root a High Antioxidant Food.
10 ) Mood Enhancer : Due to the high amount of vitamin B-complex, dandelion root can help to stabilize mood and Treat Depression.
11) It is very beneficial to Menopausal Women
12 ) Dandelion root is also used to treat skin disorders such as Acne, Eczema and Psoriasis.
13 ) Laxative : Dandelion root is also a mild laxative and is used to help with regularity.

( There are very few side effects linked to using dandelion root. Allergic Reactions to the herb have been reported. People taking prescription lithium, a diuretic, medication to lower blood pressure or medication to lower blood sugar should not take dandelion root. Women who are Pregnant or Breastfeeding should consult their doctor before taking this herb. )

A wonderful place to begin healing your body and mind is accomplished as the following information is utilized.

First we must adjust our PH level from an ACIDIC level

to a positive ALKALINE level.

CANCER nor BACTERIAL VIRUSES, CANNOT LIVE IN AN ALKALINE ENVIRONMENT.

THIS IS HOW TO ACCOMPLISH A PROPER PH BALANCE INSIDE YOUR BLOOD CHEMISTRY

7.35 Nuetral PH POSITIVE ALKALINE Equals = PERFECT BALANCE

THE 6 FOLLOWING VIDEOS ARE By Doctor Leonard Coldwell.

Blowing the lid off of American Doctors and the poisonous things they do to their helpless victims.

This is the recipe for the Oleander soup and how to use it to kill cancer and take advantage of the many other wonderful side effects.Materials Needed:

1. Wear rubber gloves and use garden hand trimmers to trim oleander new growth stems and leaves 6″ from tip. Any part of the plant can be used, but trimming the new growth 6 to 8 inches from the tips will ensure that the plant lives. Six inches is best, because that easily fits into the boiling pot. If you use a larger or a smaller pot, cut the length of the leaves an inch less than the diameter of the pot.

2. Put the cuttings in a plastic shopping bag. Avoid touching cut ends, use gloves, as the sap will penetrate skin and is toxic.

3. Use a large porcelain or stainless steel steam pot, up to 12 quarts in size, into which you stuff the trimmings to 2″ from top. This is the same kind of pot used for making jellies and canning. Fill with water to the top of the trimmings. Pack the oleander down into the water and put the pot lid on, making sure the water level is at least two inches from the top, so it won’t boil over. Boil at a slow, rolling boil, steaming, with the lid on for 3.5 to 4 hours.

4. Remove plant material with tongs and discard carefully, using tongs or a screen ladle. Be careful not to spill the liquid on you, it is hot. Volume remaining should be about 60 to 70% of the original liquid.

5. Boil this slowly again for about 2 to 3 hours, reducing the liquid again by 50%, to about 30% of original liquid. Let this cool to room temperature, sitting covered for about two hours. This liquid should be as thick chicken soup broth, pouring easily into a straining pot.

6. Strain the remainder through 4 layers of large and preferably unbleached coffee filters or filter paper using stainless steel colanders (in a pinch, one could use paper towels and plastic colanders, which are commonly available in grocery stores). Stack one on top of another with a filter (or towel) in between each. The top filter (or towel) may plug and need to be replaced. Use a soup ladle to slowly pour the liquid through the towels, straining into a two-quart pan or bowl.

7. Repeat the filtering process using four or more layers of unbleached coffee filters. The original instructions did not call for this, however, it has been determined that additional filtrations is needed to remove larger organic compounds that cause the more common, though mild, side effects. See Tips and Advice.

8. To preserve the product, you can mix the liquid which remains after the above boiling and filtering with equal parts of either 80 proof vodka (preferred) or else apple cider vinegar right off the grocers shelves, which should extend the shelf life by at least 6 months. For flavor, you may choose to add a concentrated organic flavoring, such as grape juice/grapeseed concentrate available at many health food outlets. Do NOT use flavorings which contain sugar, high fructose corn syrup or artificial sweetener.

9. Using a funnel, pour into 20 oz plastic empty water bottles with tight lids, or better still, brown glass bottles, and refrigerate. Avoid direct sunlight on the final liquid, as it will degrade in sunlight.

For Skin Cream or Lotion:

For a basic oleander skin cream, slowly boil the original brew down to a light syrup, condensing the liquid and making it thicker at a less than boiling temperature. Mix the final syrup with an aloe based hand cream, using one part oleander syrup to three parts hand cream. Used regularly, Dr. Ozel’s patent says this is a good topical cream for pre-cancerous skin cells, age spots, moles, and psoriasis.

For a truly superior skin cream, use ozonated olive oil instead of the hand cream, add in some concentrated (via boiling or evaporation) quality colloidal silver, iodine and several drops of DMSO. A word of caution: be sure to store the skin cream in a glass or ceramic container and be sure to thoroughly wash your hands before applying the skin crème. DMSO is a powerful penetrant. It will dissolve ordinary plastic containers and it will also take anything on the surface of your hands and skin deep inside with the skin cream.

Note: oleander skin cream is not like the zinc based black salves, which are faster acting, but can also be quite caustic. For the oleander based skin cream to be effective, it much be applied two to three times daily consistently and one must be patient as it may take a couple of months or longer to completely resolve the issue being addressed.

Treatment Dosage:

Because this is an extract that acts like digitalis, which makes your heart work harder, those with heart conditions or high blood pressure should only use oleander soup with medical supervision, preferably someone well versed in integrative medicine.

Begin slowly, with small amounts, increasing slowly as your system adapts. Begin with ¼ to ½ of a teaspoon two or three times a day after meals, work up slowly, a week at a time, until you reach 1 tablespoon three times a day after meals. Side effects are normally fairly mild, especially when compared to standard chemo or radiation therapy side effects, and vary from one individual to another. Some people report little or no side effects at all. Typical side effects for those who do experience them can include mild fever, headache, diarrhea, nausea and sometimes, vomiting. Usually these effects go away in a couple of weeks or so, as the body adjusts to the oleander soup. After a month or so, perhaps much less, you should be up to tolerating the full dose (1 Tablespoon 3 times per day) with minimum reaction. The dosage may vary with individual use, depending upon body weight and sensitivity, and taking a little more is not harmful, but might increase diarrhea.

To counter diarrhea, many oleander soup users take over the counter diarrhea control medicine, like Immodium™.

Note: It is the author’s very strong belief that the key to avoiding most, if not all, side effects, is extra filtration. See Tips and Advice.

Duration of Dosage: Once a cell proliferating disease like cancer is stopped, it can return. Continuation of smaller maintenance dosages should be strongly considered.

Prevention/Maintenance Dosage: One regular dose three times a week (one Tablespoon) forever. It’s easy to make, costs almost nothing (if you live in the south). It is believed that long term usage boosts the immune system, helps prevent many diseases, targets and kills bad cells and ONLY bad cells, and in some cases, leads to weight loss, more energy, and a lower craving for the dietary “sin foods” like ice-cream and cake.

peace be with you my brothers and sisters. Keep your money in your pockets and tell your doctor to go to . . . . !

80 Incredibly Healthy & Healing Herbs You Can (Legally) Grow at Home

Tired of the perpetual barrage of artificial chemicals and questionable side effects, many individuals have turned to ancient and completely natural solutions to quell their various ills. DIY types with a bit of space to spare – even a windowsill will do! – may want to take their pharmaceutical pursuits one step further and create for themselves a garden full of traditional herbs and plants. However, it is always a good idea to execute plenty of research before committing to whipping up remedies medicinal herbs. Obviously, not every climate stands as suitable for every botanical, so be sure to discuss which ones thrive best in a given region. Second, one must always consult with a physician and/or pharmacist before committing to any herbal treatment. They are not regulated by the FDA, so caution needs to be taken when it comes to allergies, negative reactions with certain medical conditions or toxicology. Never enter into such a pursuit blindly, though responsible care and use of a medicinal plant can certainly yield plenty of hearty and healthy rewards.

Chomp down on parsley for a beneficial boost to Vitamin C and A levels, as a conduit for stabilizing blood pressure, a natural breath freshener and more!

5. Sage

Sage is a very common addition to home herb gardens due to its value as a flavoring agent and easy care. But many do not realize that it also helps relieve cuts, inflammation, memory issues and other health problems in need of addressing.

For those who do not taste soap when they nosh on a sprig of cilantro, the fresh, slightly peppery taste enjoy the myriad benefits it provides against oxidants, stomach upsets, cholesterol and other health issues.

9. Fennel

Many parts of the lovely, licorice-tinged fennel plant – the seeds in particular – find their way into herbal remedies as a breath freshener, natural pesticide and defense against upset stomachs.

10. Chamomile

Head Automatica was a little bit right when they promoted “chamomile for nerves of steel.” This popular flower frequently finds itself playing a starring role in herbal teas to stimulate muscle relaxation, quell depression and anxiety and promote sleep – all of which a body needs to remain alert and operating at peak performance.

11. Jasmine

Jasmine mainly comes accompanied by the always valuable green tea, making it a nice way for home gardeners to add a touch of delicate flavor to their antioxidant intake. Many also claim that it greatly benefits ocular and dermatological health and well-being, too!

12. Lavender

Gentle lavender boasts a sweet, soothing scent perfect for inspiring relaxation and promoting healthy sleep patterns – so much so that many herbalists recommend it as a natural treatment for headaches and migraines.

13. Catnip

Grown primarily as a stimulant for feline friends to go entertainingly insane, but humans can take advantage of the plant’s minty goodness as a relaxing agent, diuretic and laxative to enjoy while watching their cats absolutely lose it.

14. Chives

The perfect partner for tangy sour cream, this member of the garlic family reduces inflammation, prevents cancer, repels insects and serves as an excellent source of beta carotene and Vitamin C as well – among many, many other amazing benefits.

15. St. John’s Wort

Moderate amounts of St. John’s Wort are believed to alleviate – though not cure – depression and anxiety. Many also use it in order to combat muscle pain as well. However, anyone considering growing the plant may want to discuss doing so with a medical professional beforehand, as ingesting too much of the stuff can cause a few health problems.

In spite of their odiferous reputations, onions actually have much to offer the human body. This anti-inflammatory anti-bacterial benefits the cardiovascular, skeletal, and digestive systems while simultaneously working to prevent cancer.

18. Bay Laurel

Teas brewed from bay laurel leaves have been known to help those suffering from dandruff slough off their itchy white flakes and stave off the pain caused by arthritis and other inflammatory conditions.

19. Kava

Kava roots have been used extensively throughout the Pacific for its tranquilizing properties that come without a crash or a hangover, though it is illegal in Canada and France. But even beyond the anesthetics, kava serves as a go-to source for maladies as diverse as migraines and gonorrhea.

20. Dandelions

Individuals who embrace this commonly (and wrongly!) perceived weed will be treated to a natural diuretic and laxative that helps promote healthy liver and kidney functions. Just be sure not to eat any wild ones, as they may have come in contact with harmful pesticides and herbicides.

One of the cornerstones of Chinese herbal medicine, tangy ginger serves as a natural relief for nausea, menstrual, heartburn and migraine pain in addition to potentially killing off ovarian cancer cells.

Tiny tea bushes are legal plants that provide home gardeners with a steady source of antioxidants and a means of lowering their risk of heart disease. Toss in other herbs and spices for rich flavoring that quells monotony.

25. Peppermint

As with many of the other members of its family, peppermint is particularly notable for its ability to promote proper digestion and agreeable breath. However, many do not realize that it also stands as a nice source of Vitamin B, calcium and potassium as well.

One must be careful of which variety of salvia ends up in a garden, as the hallucinogenic features possessed by a few species elicit a bit of legal turmoil. The non-controversial plants – many of which are common types of sage – have been used in traditional Chinese medicine for centuries in order to promote healthy hearts and livers.

29. Peony

As with many of the ingredients for herbal and natural remedies featured on this list, teas can be fashioned from the roots, leaves and flowers of peonies for a natural means of curbing menstruation pains and finding some degree of physical relief from terminal illness.

Different parts of the Indian Winter Cherry get used in different alternative treatments, appreciated for its numerous benefits to memory, arthritis, dermatology and other facets of health and wellness.

32. Stevia

Grow the pretty little stevia plant for quick access to one of nature’s own sweeteners with no pesky calories to get in the way of a fun, healthy time.

Popping an antiviral licorice plant into an herb garden rewards the resourceful green thumb with an impressive plethora of benefits – including antioxidants, antifungals, the slowing of HIV/AIDS, ulcer relief, skin care and many more.

South Americans with an appreciation for herbal, natural remedies appreciate the boldo plant for its digestive properties and nurturing of gall bladder health.

38. Rhubarb

Anyone growing rhubarb should always remove the leaves entirely before consumption, as they are toxic to humans. The stalks, however, possess an astringency valuable to relieving constipation, cleaning the blood and keeping eyes functioning properly.

39. Cloves

They may smell like a Cure concert (which, for most people, is by no means a bad thing), but cloves certainly appeal to a general audience. This pungent partner to a smoky ham also kills off many harmful bacteria strains, staves off inflammation and relieves the pain from stomach and tooth issues.

Crushed winter savory boasts a number of useful applications for the home herbologist, with diverse benefits ranging from clearing up oily skin and insect bites to relieving sore throats and colds.

42. Hyssop

Hyssop and its affiliated essential oil have plenty to offer humanity, and anyone seeking to relieve a staggering variety of painful maladies would do well to toss a plant or 2 into their gardens.

43. Witch Hazel

Anyone hoping to use herbal treatments in the fight against painful and scarring acne, varicose veins, eczema, poison ivy, hemorrhoids and more may like the idea of growing witch hazel, a natural astringent, to help them out.

Also known as red tea, rooibos provides consumers with antioxidants, relief from diseases as diverse as HIV/AIDS and compromised respiratory systems, a way to possibly slow aging and more when brewed.

46. Asarum

Frequently travelling under the moniker of “wild ginger,” asarum promotes improved circulation in addition to many of the other benefits offered by the fellow plant with which it shares a name.

47. Rue

Pregnant women must avoid rue, as it triggers a natural abortion. Everyone else, though, may appreciate it when they need a stimulant, an antiseptic or a conduit for relieving gas and worms.

48. Dang Gui

Traditional Chinese medicine considers Dang Gui one of its main components, using it in the treatment of PMS and other menstrual problems. However, it also assists everyone with circulation, pain relief and the alleviation of swelling.

49. Pennyroyal

Because pennyroyal is toxic under certain circumstances, extreme care must be taken when incorporating it into an alternative medicine regimen. Teas brewed from the plant allegedly relieve the pain from multiple diseases, including cancer and indigestion.

Herb gardeners with access to a small pond may want to beautify their natural spaces with watercress, which can be harvested to imbue a diet with insane amounts of the vitamins and minerals necessary to keep a body happy and healthy.

52. Wintergreen

This small evergreen shrub boasts numerous healthful properties and can be served up in a number of different ways. Depending on a patient’s needs, the various ways wintergreen gets cooked up can relieve pain in a manner similar to aspirin or soothe indigestion – among other positives.

Known mainly as a fragrant and tasty kitchen herb, many brew tarragon into a tea to take advantage of its antioxidants, generous punch of vitamins and minerals and support of liver and stomach functions.

A beloved accompaniment to lush Mediterranean food, oregano imbues meals with an antibacterial antioxidant. It can also help keep skin feeling happy and healthy by alleviating any itching, pain, swelling and inflammation when applied alongside olive oil.

The magnolia is such a pretty flower that few realize the medicinal potential that lay beyond its ivory petals. When used properly, it may actually serve as a great stress reliever that discourages anxiety-related weight gain.

67. Coptis Chinensis

Chinese herbalists frequently use the root of a Coptis Chinensis plant in the treatment of maladies as diverse as insomnia and acne, though many of its benefits tend to involve digestive or cramping issues.

68. Celandine

Home herb gardeners in search of detoxifying agents and the stimulation of various organs may want to plant a celandine or 2 in their yards.

69. Milfoil

Alternately known as yarrow, milfoil primarily works as an anti-inflammatory that also staves off the symptoms of aging and regulates blood pressure and metabolism as well.

70. Calendula

Brewing a tea of calendula flowers bolsters the body with an excellent number of vitamins and minerals, and creating a poultice of the stuff can help to bring down inflammation.

71. Sea Buckthorn

Rich in vitamins and other integral nutrients, the sea buckthorn has plenty to offer in terms of keeping skin healthy and free of redness, pain, itchiness and swelling.

72. Meadowsweet

Herbalists praise the meadowsweet plant for its aspirin-like properties, using it in the exact same ways as mainstream physicians use the little white pills.

73. Rose

Already a popular addition to many gardens around the world, many do not realize that these aesthetic flowers also play host to a treasure trove of health benefits! Given their ability to ease inflammation in the joints, they are certainly of great use to anyone suffering from arthritis and similar afflictions.

Grow a pawpaw tree in a climate that meets its needs. It not only provides a sweet source of vitamins and minerals, but also chases away pests that eat away at other valuable plants or spread nasty diseases as well. Among other assets, of course.

Though not every plant or fungus on this list qualifies as an herb from a botanical perspective, practitioners of traditional medicine seem to lump them together under this banner. All of them may legally be grown in most areas, though whether or not the overall climate is conducive to their growth varies from region to region. After discussing the pros and cons of each herb, consider planting a garden that serves as a quick pharmaceutical bounty for basic health and wellness needs.

I pray you listen to these wise words of wisdom and treat yourselves so very inexpensively, without the outrageous cost of doctors hospitals and the ridiculous non effective poisonous side affect riddled pharmaceutical DRUGS

In Lak’ech Ala K’in, Namaste Tony Gray’Owl

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I have used Pau d’Arco in the past (21yrs ago) and was cured. Leukemia has invaded my life this last year, and I had been “hunting” down more of the bark, finally was able to get some several days ago, tomorrow I go for testing to see how the leukemia is responding. I KNOW the answer! We are organic, we should consume organic nutrition, for life!