I love chain of events which ends up in things I didn’t intend on doing …

Now that I cook more Taiwanese, I was looking out for different types of noodles. Hence I cam across the rice noodles used for making pad Thai. That got me thinking about that I never attempted making it 🙂

Hence this recipe:

Place the rice noodles in hot water for 1-2 minutes

Then strain the water and keep them aside

In a small bowl mix:

Tamrind sauce

Some sugar

Red chilly oil

Lime juice

Oyster sauce

Rice wine vinegar

In a hot pan .. add some oil

Add ginger cut in think long stripes and red chilly

Add a fresh green chilly, onions and garlic also cut similar to the ginger