Freezing Clementines

Does anyone else out there in the Serious Eats community freeze "cuties" and then eat them in their frigid state? We didn't until our frig accidentally broke and froze everything in the produce drawer, lol!

There is a trick to them, I have found, and that is to cut them in quarters and bite into them (really hard!) just like regular orange segments. They are just like creamsicles (or sometimes sourpatches depending on how ripe!) and healthy, so that means I can like, have 27 for lunch, right?