Boneless Leg of Lamb

$55.99 - $180.00

Imagine: all the "fall-off-the-bone" taste without the bone! A succulent entrée worthy of the finest restaurants, your family will be delighted with the sweet, tender flavor of this impressive roast. It arrives rolled, tied and ready for roasting. Instructions included.

Place meat with skin side down on a rack in a roasting pan. Insert meat thermometer into the thickest part of the meat. Sear in a very hot oven preheated at 450° F for 20 minutes. Reduce oven temperature to 325° F. Add 1/2 cup of cold water to bottom of pan last 1/2 hour of preparation. Roast uncovered according to the chart below.

Desired Doneness

Temperature

Cook Time

Internal Temperature

Rare

325° F

12-15 minutes per pound

145-150° F

Medium

325° F

18-20 minutes per pound

160° F

Well Done

325° F

25-30 minutes per pound

170° F

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