1.) In a mixing bowl combine sugar, vanilla, pumpkin, egg yolks.2.) In a small saucepan bring heavy cream to a boil- remove from heat and slowly temper into the mixing bowl3.) Pour batter into creme brulee dishes and place in a pan with sides- fill with warm water halfway up the sides of the creme brûlée dishes- cover pan with foil and bake at 275 degrees for 45-60min.- shake the creme brûlée slightly, once no longer jiggly and the custard is set, remove for the oven and cool 1hr before refrigerating until needed.5.) to serve top with granulated sugar and torch until golden brown