WEBVTT AND EVANELSBERRY HAS A LOOK AT HOW YOUCAN WHILE DINNERS GUEST.BRIAN: WE ARE MAKINGTHANKSGIVING DINNER THISMORNING.WE HAVE CHEF EVAN ELSBERRY HERE.WE HAVE MOVED ON TO MASHEDPOTATOES.THESE ARE SOME OF THE BESTPOTATOES IN ALL OF SACRAMENTO.THESE MASHED POTATOES -- YUKONGOLD?. YUKON GOLD --EVAN: YUKON GOLD.BRIAN: YOU LIKE TO LEAVE THESKIN ON?EVAN: YES.BRIA HERE IS WHERE THE FLAVORCOMES FROM -- BUTTER.EVAN: WE HAVE THE SAME AMOUNT OFSOUR CREAM.BRIAN: YOU CAN GO TO THE GYMLATER.I KNOW WHAT YOU'RE THINKING,ENJOY IT NOW.EVAN: I HEAPING TABLESPOON OFSALT AND PEPPER.THEN, YOU CAN ADJUST.THAT SHOULD BE PLENTY.WE ARE GOOD TO GO.I WILL BE POT FOR YOU WHILE YOUMASH AWAY.BRIAN: IT IS A FAMILY AFFAIRNOW.IT IS OUR FOURTH OR FIFTH YOU'REDOING THIS.EVAN: YES.BRIAN: YOU ALWAYS MAKE IT LOOKSO EASY.EVAN: INCORPORATE IT ALLTOGETHER.BRIAN: WHEN DO YOU KNOW WHEN TOQUIT?EVAN: YOU HAVE A GENERAL IDEA.SCRIPT THE BOTTOM WITH IT.SCRAPE THE BOTTOM WITH IT.BRIAN: YOU MAKE IT LOOK EASY.YOU ARE GOING TO PUT THIS IN APAN AND BAKE IT?EVAN: NO, I JUST KEEP IT WARM.HERE IS THE FINISHED PRODUCT.TRY IT, BRIAN.BRIAN: MAY I?EVAN: ABSOLUTELY.THE SELLER CREAM BRINGS IT OUT.-- THE SOUR CREAM BRINGS IT OUT.EVAN: SIMPLE, ONLY FOURINGREDIENTS.BRIAN: THANK YOU.