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Creamy Corn Casserole for your Thanksgiving

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I am going to do a few Thanksgiving recipes this month. These are all recipes that we personally love for the holiday so I thought I would share. Maybe you will even find a recipe or two to start a new tradition for your family. My creamy corn casserole has bacon (winner right there), peppers, onions, cream cheese, plus more! I could eat this and only this for a meal. Seriously I love it that much. Let’s get started!

This was first published on November 8, 2012, however, I am re-publishing with new information.

Creamy Corn Casserole Recipe

Ingredients:

8 bacon slices

2 packages frozen corn (about 12 oz each)

1 small onion

2/3 cup chopped bell peppers (assorted colors)

1 (8 oz) package cream cheese

1/2 cup milk

1 tsp sugar

1/2 tsp salt

1 tsp pepper

Instructions:

Cook bacon in a skillet until crisp.

Then remove and drain.

Reserve 2 tbsp drippings in skillet.

In the meantime, steam corn in the microwave according to package directions.

Add onion and bell pepper to a skillet over med-high heat and saute until tender-crisp.

Then add corn to the skillet and stir to combine.

Cut cream cheese into cubes.

Then add cream cheese and milk to skillet.

Stir until cream cheese melts.

Stir in sugar, salt, and pepper.

Then put the entire mixture into a casserole dish.

Chop bacon into pieces and sprinkle on top.

All that is left is for you to dig in and enjoy! This is one of those recipes that seem to get even better the next day.

Looking at these pictures makes me want to make another batch and I just made this! It is so good y’all will not be disappointed. Make on a weeknight or for a special occasion (like Thanksgiving).

So, be sure to print the recipe for this creamy corn casserole as you are sure to want to make it again and again!

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