Directions:

Directions:

In an oven proof dish layer raw broccoli cut into spears or florets. Scatter artichoke hearts on top. Remove skin and any fat from the chicken breasts and arrange chicken in a single layer on top of the broccoli and artichokes. Combine soup, mayonnaise, garlic, salt, pepper and lowery seasoning (if you like) and spoon over chicken. Top with cheese and bake uncovered for 1 hour at 350º

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