Maintenance

The unit is installed with an Activated Carbon Test Cell, which, when returned, along with the number of hours it has been run for it can be analysed in our Test Facility to provide an estimate as to the remaining life of the Carbon Filter.

Smoke and Odour Control for Catering Kiosks Jul 2016 An increase in commercial catering kiosks opening in cities and towns across the UK has seen local authorities tightening their guidelines on the potential discharge of nuisance smoke and odour from outlets. Our technical sales ...

Kitchen Extract Odour Control : DEFRA Guidance May 2012 We are often approached by entrepreneurs, architects, consultants and restaurant owners who need to address odour control at the planning stage of opening a new catering establishment. Odour and nuisance control are a common requirement ...

Kitchen Extract – “Wheel Of Nuisance Control” Nov 2011Whilst creating a mailer for our clients, we came up with the “Wheel of Nuisance Control” as an easy to read diagram explaining the various products that Airclean offer for Kitchen Extract, grease, smoke and ...

Atomising Odour Neutraliser – A short film Sep 2010 The level of odour control that can be achieved from different commercial kitchens can vary depending on how busy a kitchen is. During times of unexpected peaks an Activated Carbon Odour Control System (Kitchavent Range), ...