S - Tart beer, slight vinegar. Sweet vanilla and chocolate with a spicy pepper to it. Slight metallic and blood that reminds me of a Flanders

T - Spicy peppers and chocolate. Slight red wine vinegar to it that adds some tartness. Vanilla and caramel adds some sweetness. Lingering heat on the backend

M - Light body with some spice and pepper heat and a dry, tannin presence from the red wine

O - The Red Wine version of Mexican cake reminds me of the slightly tart / sour version of the three. It gives you the base Mexican Cake stout and adds a good amount of tartness and tannins from the Red Wine barrel. I thought this one was good but not as good as Napa BCBS or or the other Mexican Cake version.