CHICKEN SOUP (WITH SPLIT PEAS)

I am more of a fish broth person though but not the hubs… sooo chicken soup it is!…

The one most important request for his soup was that there MUST be plantains and sweet potatoes in it! Lol

I’ve seen my Mummy make chicken soup by stewing the chicken then adding water, veggies and dumplings. This evening I decided to make it using a split peas… a method I was introduced to by an old friend.

The only lengthy part of this recipe is the boiling of the split peas. Once that is cooked, everything else takes no time at all. As you noticed I used very few provisions but you can add just about any you like and in any quantity.

Also, the use of the soy sauce was for color as I am not a fan of light colored meat… it looks raw and can ruin my appetite lol. Another option would be to slightly cook the chicken before (‘brown it’) to give it some color.

Published by Jenna G The Hijabi TT

Food is where the heart is and the kitchen is my playground. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby.
I am Jenna G The Hijabi TT and I am a foodie! I'd love for you to join me as I share my food and travel adventures.
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