Asiago Pressato DOP

Cows in the Veneto and Trentino regions of Italy graze on lush mountain grass producing sweet, flavorful milk for the production of Asiago.
Produced in northeastern Italy for a thousand years, Asiago is available in two varieties: the fresh, young Asiago Pressato, and the more assertive aged Asiago díAllevo. Made with partially skimmed milk, and aged only 20-30 days, Asiago Pressato is a semi-soft cheese that is sweet, fresh, lightly tangy, soft and buttery. It is an easy-to-enjoy, simple cheese which pairs perfectly with a refreshing white wine.
CLICK
HERE TO VIEW VIDEO