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Stainless Steel China Dinnerware

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than 50 years of culinary experience. Crafted of heavy-gauge steel, these professional-quality utensils are ergonomically designed to ensure excellent balance and precise controlfor a difference you can really feel in your hand. One of the kitchen's best multi-purpose prep tools, our three-tined fork also makes a superb serving utensil.

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than 50 years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. This shallow, blunt-ended spoon is an all-around cook's essential for scooping, stirring, basting and scraping, and it transitions beautifully as a serving piece.

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than 50 years of culinary experience. Crafted of heavy-gauge steel, these professional-quality utensils are ergonomically designed to ensure excellent balance and precise controlfor a difference you can really feel in your hand. Perfect for tossing and serving your favorite salads, this versatile set is also great for prepping and serving side dishes and desserts.

Drain pasta and remove it right from the pot. The long thin slits on this stainless-steel pasta fork allow for efficient draining, and gently rounded tines grip noodles without tearing them. The tool is from All-Clad, premier makers of professional-quality kitchenware. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Use for stirring noodles to prevent sticking during cooking and for serving.

This stainless-steel serrated fork is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its tines are serrated on one side to ensure a secure slip-free grip of meats, poultry and other foods when youre transferring it out of a pan or carving it on a cutting board. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Stabilizes food for carving.

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. This pasta fork has one long slot instead of the customary holesa unique design that we found drains water more quickly. Bring it right to the table for dishing out pasta and noodles.

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. We created this spoon with a very deep bowl, so it essentially functions like a ladle for scooping and serving.

Made of soft, durable silicone, these indispensable spoons can easily withstand temperatures up to 600F without absorbing flavors or odors and they won't scratch your nonstick cookware. Silicone heads are heat resistant to 600F. Lightweight brushed-stainless-steel handles ensure a secure and comfortable grip. Dishwasher safe. Red and blue spoons are available in two sizes: 12" and 14". Set of four includes: yellow, green, blue and orange 12" spoons. Made in China.

Our color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japans largest and most historic cutlery companies. The serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges; it also does a beautiful job of segmenting grapefruit. Serrated blade ideal for cutting fresh citrus fruits. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.

Made by All-Clad, whose kitchenware is the choice of culinary professionals, this stainless-steel slotted spoon has perforated slits that efficiently drain liquids while preventing food from falling through. Its ideal for lifting vegetables, delicate dumplings or ravioli from a pot. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability.

This stainless-steel all-purpose spoon is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its the ideal shape for efficient stirring, scooping and basting. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Multipurpose design great for mixing batters and sauces, scooping cooked foods from pots and pans and basted roasted meats and poultry. Large 2 1/2-oz. cap. head.

Professional chefs rely on these shallow, lightweight steel bowls for mixing, tossing and holding ingredients. Our five-piece set offers an excellent value. Made of quality, thick-gauge stainless steel with a brushed satin finish. Sturdy yet lightweight construction is ideal for everyday mixing and tossing. Rolled rims for easy pouring. Nest for compact storage. Freezer and dishwasher safe. Set of five bowls from 1- to 5-qt. capacity. Made in China. A Williams-Sonoma exclusive.

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. This slotted spoon excels for lifting and draining foods from liquids and sauces, with a deep bowl that can scoop larger items, from vegetables to meatballs to dumplings.

Since 1814, Wsthof of Germany has been designing and producing some of the worlds finest cutlery. Now under its seventh generation of family ownership, the company continues to create knives prized for their long-lasting precision blades. This set includes everything needed to serve wine and cheese: a knife, plane, corkscrew and bamboo serving board. Cheese knife is stamped from a single piece of sturdy high-carbon steel that resists stains and corrosion and is perfect for all types of cheese.

Made of soft, durable silicone, these indispensable spoons can easily withstand temperatures up to 600F without absorbing flavors or odors and they won't scratch your nonstick cookware. Silicone heads are heat resistant to 600F. Lightweight brushed-stainless-steel handles ensure a secure and comfortable grip. Dishwasher safe. 12" to 12 1/2" long. Made in China. A Williams-Sonoma exclusive.

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This bread knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Unlike some bread knives with sawtooth serrations, this blade has wide serrations that are gentler on breads without sacrificing slicing power. It works equally well for thick, crusty loaves, tender loaves, and bagels and pastries.

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This tomato knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The serrated blade cuts neat slices of tomato without squashing; it's also a great choice for slicing and serving cheese. Use the two-prong tip for picking up your freshly cut slices.

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife brings super-sharp performance, lightweight handling and easy dishwasher cleaning to food prep. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip.

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This chef's knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Slice, dice, chop, mincethis is the knife you'll reach for again and again for most prep tasks.

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. With a wide, rounded, serrated blade, it's the perfect sandwich-making tool, slicing easily through meats and cheeses as well as delicate tomatoes, then serving as a handy spreader for mayonnaise.

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This Japanese-style vegetable knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The knife's straight edge enables simple push cuts for prepping a wide variety of fresh vegetables, and the hollow-ground blade releases food easily.

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. The paring knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The short blade excels for detail work such as peeling, coring and trimming. With a slightly wider blade than most parers, this one is ideal for transferring chopped garlic or herbs from the cutting board.