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Thursday, April 12, 2012

Eggless Carrot & Raisins Bread Pudding

Quick,delicious,healthy at the same time an eggless bread pudding to enjoy warm with a scoop of vanilla icecream..I simply prepared this bread pudding for our yesterday's snack with some leftover stale french baguette, this pudding is completely eggless but unfortunately not vegan..To make this simple eggless bread pudding more colourful and healthier i used finely grated carrots, black raisins and few cashews, needless to say this pudding tastes super yummy and my teddies loved it once this pudding came out of the oven.

Few slices of French Baguette or any sort of stale bread slices

1/2cup Sugar

4tbsp Custard powder

2cups Milk

1/3cup Grated carrots

2tbsp Raisins

Few cashewnuts

Preheat the oven to 350F..Bring boil the milk with sugar, grated carrots,raisins..add immediately the custard powder and put off the stove.

Grease a square cake mould with enough butter, arrange the bread slices as per ur need, pour the already prepared custard-milk mixture to the arranged bread slices, springle the cashews nuts over it..