Dietary Department

We invite you to enjoy full-service dining in our community dining rooms or tray service to your room. Weekly menus are posted on each wing and you may also request a menu for your room. Various snacks are also available during your stay at any time of the day. We often have special meals for holidays, parties and special events, along with Cook Club each month featuring Superfood of the Month! Our department has formed a Dining Committee to help meet the specific needs and requests of our residents, which meets monthly. Guest meals are also available; see our front desk or Activity Department to receive a guest meal ticket.

We hope your dining experience is enjoyable, while also meeting your therapeutic and nutritional needs and goals. We are devoted to provide the best care and meals possible to every resident, individualizing care according to their specific needs. Please contact us with any questions you may have!

Director of Dining ServicesCole Elowsky, CDM, DDScoleelowsky@bcmcf.com989-459-1064Cole Elowsky graduated with Associates Degree in Culinary Arts from College of La Cordon Bleu and has earned his certification in Dietary Management. He has worked in the Food Service Industry for 19 years and currently resides in Bay City, MI. Cole likes listening to Kool Keith and enjoys fishing, hunting, and boating.

Registered Dietitian Danielle Maguire, RDdaniellebolzman@bcmcf.com989-459-1066Danielle graduated with her Bachelor Degree of Science at Michigan State University and attended Hurley Medical Center’s Dietetic Internship Program to earn her title. Danielle enjoys cooking and spending time with family.

Registered Dietitian Rebecca Pitman, RDrebeccapitman@bcmcf.com989-459-1065Rebecca graduated with her Bachelor Degree of Science and completed her internship through Buffalo State College in various hospitals and long term care facilities in the Buffalo, NY area. In her spare time she enjoys playing soccer, listening to Led Zeppelin and enjoys watching the Buffalo Bills!