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A while ago when I made the green tomato and jalapeno jam I had been planning on using it in a baked chicken dish but other things came up and I forgot about all it. I was rummaging through my fridge the other day when I came across a jar of the jam and I immediatly thought of making it. This is certainly a dead simple recipe; you just brush some of the green tomato and jalapeno jam with some grainy mustard mixed in onto the chicken and bake it. The jam coating helps keep the chicken nice and moist and tender while it bakes. The sweet, tangy, tart and spicy green tomato and jalapeno jam and mustard combo worked really well on the baked chicken adding a really nice set of complex and tasty flavours. I always like it when simple, effortless dishes turn out to be so good! I served the chicken in green tomato and jalapeno jam with acorn squash glazed in green tomato and jalapeno jam and some brussels sprouts with bacon, dried cranberries and chopped toasted pecans .

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.