Akaijen, smoked mozzarella is EVERYWHERE up here in the northeast so hopefully you can get some when you get back to DC. That was the first type of fresh mozz i tried.

]]>By: Madelinehttp://sarahscucinabella.com/?p=373#comment-436
Tue, 22 May 2007 22:52:00 +0000http://sarahscucinabella.com/?p=373#comment-436Sarah – so completely agree with you on that Caesar Salad recipe. I have to make sure no one watches me make it though, since the raw egg grosses out many of my family members. Mmmm. Maybe I have to have Caesar sald for dinner….
]]>By: Pattihttp://sarahscucinabella.com/?p=373#comment-435
Thu, 17 May 2007 13:42:00 +0000http://sarahscucinabella.com/?p=373#comment-435YUM – this looks fabulous.
]]>By: Sarahhttp://sarahscucinabella.com/?p=373#comment-434
Wed, 16 May 2007 05:27:00 +0000http://sarahscucinabella.com/?p=373#comment-434I have to tell you how much I love Rachael Ray – her caesar dressing recipe is FANTABULOUS, and really really easy. It’s in the first 30-Minute meals book.

God, I love Rachael Ray.

]]>By: akaijenhttp://sarahscucinabella.com/?p=373#comment-433
Wed, 16 May 2007 05:23:00 +0000http://sarahscucinabella.com/?p=373#comment-433There is a little sandwich shop around the corner from where I used to work in DC had Smoked Caprice sandwiches on the menu, using smoked mozerella. I’ve never been able to find smoked mozzerella anywhere, and what I wouldn’t do for one of those sandwiches. Caprice is such a great classic.
]]>By: Catehttp://sarahscucinabella.com/?p=373#comment-432
Wed, 16 May 2007 01:26:00 +0000http://sarahscucinabella.com/?p=373#comment-432Mmmm, looks delicious.
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