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8 Korean Foods You Need To Try Right Now

Jajangmyeon

One of few pork dishes that we’d definitely recommend, this one features noodles topped with black soybean sauce, veggies and diced pork. The...

One of few pork dishes that we’d definitely recommend, this one features noodles topped with black soybean sauce, veggies and diced pork. The sauce isn’t spicy, so it may be more palatable for western taste buds, but it also features that elusive umami flavour that isn’t everyone’s cup of tea.

Pairing it with kimchi is a must, although let’s be honest—what isn’t great with kimchi?

Ganjang gejang

You haven’t experienced fresh crab until you’ve had it done the Korean way. These raw blue or horse crabs are marinated in soy sauce with ginger...

You haven’t experienced fresh crab until you’ve had it done the Korean way. These raw blue or horse crabs are marinated in soy sauce with ginger, garlic, onion, sesame and sugar.

If you want to eat it the traditional way you’re going to have to get messy, digging into the shells and sucking out the white flesh, along with the roe and some organs. If you’re a little more faint of heart when it comes to the later, eating around those parts is perfectly acceptable too.

Potbingsu

Fancy an ice cream sundae? This is the Korean version, although you’d be remiss to order it after a big meal at a restaurant (the traditional...

Fancy an ice cream sundae? This is the Korean version, although you’d be remiss to order it after a big meal at a restaurant (the traditional dessert is some simple fruit, like oranges or watermelon).

On its own, however, it makes for quite the snack at Korean bakeries or coffee shops. Essentially it’s sweet red bean on shaved ice, topped with fruit and condensed milk to give it that creamy sweet kick. Best to order one with two spoons to help spread the word.

Galbi/Kalbi

You’ve never had beef short ribs until you’ve had them like this. Perhaps you’ve seen Kalbi at those all-you-can-eat sushi joints. This Korean...

You’ve never had beef short ribs until you’ve had them like this. Perhaps you’ve seen Kalbi at those all-you-can-eat sushi joints. This Korean barbecue staple is marinated in soy sauce and garlic, and when charred on a hot grill it becomes almost candy-like it texture. We dare you not to be addicted.

Looking for something a little less pricy? Bulgogi is another beef staple from Korea you definitely want to try at least once. The marinade on the meat is similar and it’s barbecued in a similar way, but because it bulgogi is a slighter cheaper cut of meat it can be a bit tougher in texture.

Bibim Naengmyeon

Beef, pickled radish (or asian pear), cucumber and spicy chili sauce are combined with cold buckwheat noodles, making this a popular summer dish...

Beef, pickled radish (or asian pear), cucumber and spicy chili sauce are combined with cold buckwheat noodles, making this a popular summer dish. If done right—and fresh!—the server may even offer to cut the noodles right at the table for you.

Not a noodle fan? A similar dish, Bibimbap, combines rice, sautéed vegetables, beef and gochujang. Top it off with a fried egg and you’re all set!

Soondubu Jigae

If you’re in the mood for something hearty and homey, be sure to order this traditional dish that could be described as a “soup for the Seoul”...

If you’re in the mood for something hearty and homey, be sure to order this traditional dish that could be described as a “soup for the Seoul” thanks to its popularity. Cooked in an earthenware pot, this dish is slightly thicker than soup and features a fish stock base.

That flavour is further enhanced with a little beef before being topped with fresh shellfish, tofu and sometimes eggs (other ingredients can be added or substituted, depending on the chef and region). Of course you can’t forget the hot pepper flakes (gochujang), which are adjusted according to heat tolerance. Try some with rice or a few other side dishes (banchan) for a filling meal.