This is a great recipe! I am by no means a candy-making expert, but it turned out great. I followed the recipe as is, except I used roasted, unsalted peanuts and added them in around 250-260 F. I also used the tip mentioned by previous reviews to poor onto parchment paper on a heated cookie sheet (about 350 F) and tilt it around to spread it. This worked great! After a few minutes of cooling, I snapped it into pieces. I got numerous compliments on this; people telling me it was as good as store bought and requesting that I make it again!