Prepare as directed, except substitute one 15-ounce jar applesauce for the pumpkin.

Cream Cheese Frosting

Ingredients

2
3 ounce packages
cream cheese, softened

1/3
cup
butter, softened

1 1/2
teaspoons
vanilla

4 1/2 - 5
cups
powdered sugar

Directions

1.
In a large bowl combine cream cheese, butter, and vanilla. Beat with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar to make a frosting of spreading consistency.

Nutrition Facts
(Autumn Pumpkin Bars)

Servings Per Recipe 36,

cal. (kcal) 243,

Fat, total (g) 11,

chol. (mg) 37,

sat. fat (g) 3,

carb. (g) 34,

Monosaturated fat (g) 5,

Polyunsaturated fat (g) 2,

Trans fatty acid (g) 0,

fiber (g) 1,

sugar (g) 28,

pro. (g) 2,

vit. A (IU) 1944,

vit. C (mg) 1,

Thiamin (mg) 0,

Riboflavin (mg) 0,

Niacin (mg) 0,

Pyridoxine (Vit. B6) (mg) 0,

Folate (µg) 16,

Cobalamin (Vit. B12) (µg) 0,

sodium (mg) 135,

Potassium (mg) 50,

Other Carb () 2,

Fat () 2,

Percent Daily Values are based on a 2,000 calorie diet

Browned Butter Frosting

Yield: about 1-1/2 cups

Ingredients

1/3
cup
butter

3
cups
powdered sugar

2
tablespoons
milk

1
teaspoon
vanilla

Directions

1.
In a small saucepan heat butter over low heat until melted. Continue heating until butter turns a light golden brown. Remove from heat. In a large bowl combine powdered sugar, milk, and vanilla. Add browned butter. Beat on medium speed until spreading consistency, adding additional milk if necessary.

Nutrition Facts
(Autumn Pumpkin Bars)

Servings Per Recipe 36,

cal. (kcal) 243,

Fat, total (g) 11,

chol. (mg) 37,

sat. fat (g) 3,

carb. (g) 34,

Monosaturated fat (g) 5,

Polyunsaturated fat (g) 2,

Trans fatty acid (g) 0,

fiber (g) 1,

sugar (g) 28,

pro. (g) 2,

vit. A (IU) 1944,

vit. C (mg) 1,

Thiamin (mg) 0,

Riboflavin (mg) 0,

Niacin (mg) 0,

Pyridoxine (Vit. B6) (mg) 0,

Folate (µg) 16,

Cobalamin (Vit. B12) (µg) 0,

sodium (mg) 135,

Potassium (mg) 50,

Other Carb () 2,

Fat () 2,

Percent Daily Values are based on a 2,000 calorie diet

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