I recently bought a food processor and am having a tasty time making dips and coconut-rolled fruit and nut balls (which are known locally as Hobbit Balls). I have a bit to learn yet about even basics such as how to get sunflower seeds and nuts to grind down smoothly - how much should I put in at a time, how long can I safely run the food processor at a time. If I smell it heating have I already done damage?Meanwhile, I'm experimenting with different combinations and here's today's Dip of the Day, I guess it could be called -

I tried to bring the pine nuts first but the blade just swept over them, so I added the added the onion and garlic for a minute or so, then the other ingredients for another minute or two. It turned out sloppier than A normal dip due to the tomato. I could have added crumbled bread or ?? to thicken it. Very pleased with the result. Super yummy!