Features the tastes, ingredients, restaurants, dishes, and recipes from around the globe every food lover should try, including blood oranges from Italy, poutine from Canada, and piri-piri shrimp from Mozambique.

"At first glance, the worlds of math and the arts might not seem like comfortable neighbors. But as mathematician John D. Barrow points out, they have a strong and natural affinity--after all, math is the study of all patterns, and the world of the arts is rich with pattern. Barrow whisks us through 100 thought-provoking and often whimsical intersections between math and many arts, from the golden ratios of Mondrian's rectangles and the curious fractal-like nature of Pollock's drip paintings to

"21 Things You Need to Know About Diabetes and Your Heart is a quick way to learn about the affect of diabetes on the heart. Part of the American Diabetes Association's 21 Things series, this book gives the reader brief, concise answers to the many questions about how diabetes affects the body. Jill Weisenberger and David S. Schade describe the effects of diabetes on the heart in plain language, making it easier to understand and remember. Written and reviewed by healthcare professionals with ye

"This shattering memoir by a journalist about his father's attempt to survive the aftermath of Auschwitz in a small industrial town in Sweden won the prestigious August Prize. On August 2, 1947 a young man gets off a train in a small Swedish town to begin his life anew. Having endured the ghetto of Lodz, the death camp at Auschwitz-Birkenau, the slave camps and transports during the final months of Nazi Germany, his final challenge is to survive the survival. In this intelligent and deeply movin

This is the first major biography for a generation of a truly formidable king, a man born to rule England, who believed that it was his right to rule all of Britain. As a consequence, his reign was one of the most dramatic and important of the entire Middle Ages, leading to war and conquest on an unprecedented scale.

"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfas

"So who am I now that there's only one place at the table...one pillow with a head dent, one damp towel after a shower. There's only one toothbrush in the holder. The seat is never left up anymore. I can still write Mrs. in front of my name, but I'm no longer in a marriage relationship. You need two people for a marriage and there's only me. Is there only you? Then join Gayle as she draws on her emotions during the loss of her beloved husband, Chuck, and offers you a compassionate devotional to