Tourist Resources

Ghewar

Ghewar is a delicious Rajasthani sweet, consists of rounded cakes of wheat flour
which suger syrup is poured. Ghewar sweet known for its matchless sweetness comes
in varieties such as plain, desi ghee, paneer and mawa. Paneer ghewar is garnished
with paneer and is highly demanded for their tasty flavor.

It is generally prepared in January for Makar Sankranti, in March-April for Gangaur
and in July-August for the Teej festival.

Where To Get Ghewar in Rajasthan

To Taste Ghewar, you can check out the almost any sweet shop in Rajasthan especially
Jaipur in festival season.

Do not miss the famous Panner Ghewar of Laxmi Misthan Bhandar (LMB). Situated at
Johri Bazaar very close to both railway station and the bus stand, this is a famous
age Swwet shop in Jaipur. Some of the select sweets that the LMB offers are Paneer
Ghewar, Misri Mawa, Gulab Sakri, Rasmalai etc.

Ingredients Required to Make Ghewar

4 cup flour

2 cup ghee

4 cup water

1 tbsp chopped Almonds

1 tbsp chopped Pistachios

1 tbsp Cardamom powder

1 tbsp Saffron (soaked in milk)

1.5 cup sugar

1/2 tbspsp Yellow colour

How To Make Ghewar ?

Mix flour, ghee, milk and 3 cups of water to make a batter.

Dissolve colour in the remaining water.

Mix the coloured water to batter.

Take an aluminium or steel cylindrical container.

Cylinder should have a height of at least 12", and a diameter of 5 6".