Beignets au Sucre

Recipe difficulty: Medium

0 of 5

Serves: Up to 4 people

Beat the eggs and add the baking powder, granulated sugar, flour and water.Mix well until smooth. Cover with a cloth and let rest for 1 ½ hours.Roll out the dough on a pastry board dusted with flour. Cut into rounds using a glass or a cookie cutter.Let rest for another 30 minutes.Heat the oil to 170°C and fry the rounds one at a time until they puff up and are a nice golden colour. Drain on paper towel.