Irreverent musings on theatre, food, books, horses, and life in the twenty-first century

"There is an upstart crow beautified with our feathers that, with his `tiger's heart wrapped in a player's hide,' supposes he is as well able to bombast out a blank verse as the best of you; being an absolute Johannes Factotum, in his conceit the only shake-scene in a country."

About Me

Academic specializing in theatre history and dramatic literature; mother to software designer and entrepreneur, Al3x Payne; mad, crazy horsewoman who dotes on her grey thoroughbred gelding, Mr. Beau, and her Argentine warmblood, Flynn, and my two adorable Portuguese water dogs, Chloe and Jack. Personal philosophy: perform small acts of kindness; smile at human folly; and luxuriate in life's many pleasures.

Saturday, July 19, 2008

Jalapenos

Finally, a good mid-priced restaurant in Annapolis!

Some women at the local knitting shop (where I am spending far too much money these days) told me to try Jalapenos in the Riva Road shopping center. I was skeptical, given that other recommendations haven't panned out. Either I'm incredibly fussy or most people have indifferent palates--I'm not sure which.

A week ago, on a steamy Friday night, we decided to forego cooking for a meal out, and so we ventured to Jalapenos. The entrance isn't promising--the restaurant is in a strip mall, sandwiched between other businesses--but the handsome interior belies that first impression. I'm delighted to say that the food was very good, reasonably priced, and beautifully presented.

Our waiter was delightful, bantering with us in Spanish and explaining various dishes. When Rod questioned the heat index of a chicken mole, he promptly brought a sample from the kitchen. Amused that Rod didn't consider it sufficiently spicy, he instructed the kitchen to make it muy caliente. I had one of the specials, a piece of tuna marinated in olive oil and lightly grilled. Presented on a bed of greens, it was the perfect dish for a hot summer evening. Rod's flan was equally tasty, rich and dense with a hint of mango on top.

My margarita was a little heavy on triple sec, giving it an unpleasantly sweet, syrupy flavor; otherwise, everything was first rate. We're delighted to have finally found a good restaurant that is close to the house and won't break the bank. Bravo, Jalapenos!