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Nothing could have been better, the food was spectacular and the service some of the best we have received anywhere. We were a group of 9 adults and we were seated in the courtyard by the fireplace. The setting was great! You can't go wrong...More

Our first time here and all 4 of us were impressed with the food quality. They have some different foods compared to the usual menus. The escargot, duck, seafood crepes and scallops all got rave reviews at our table. The wedge salad was very large...More

Restaurant does get noisy at times and a bit cramped but one of my top places to recommend for brunch on a Sunday. My wife and I have been there for lunch and dinner and the food and desserts have never disappointed us. Great for...More

I live in Dallas, south of 635. My family and I only drive this far north for Bonnie Ruths and Hutchin's BBQ. Check the website for wonderful Happy Hour and midweek specials. Favorites for our family include the steaks, cheeseburgers, the au gratin potatoes, the...More

We’ve been to Bonnie Ruth’s Cafe twice now in the past several weeks. Their Spaghetti Bologness is terrific. It has just the right amount of seasoning. Their other dishes are just as good. And the portions are not overwhelming. They also have an excellent dessert...More

During our last 2 trips to the Dallas area to visit friends, we have visited Bonnie Ruth’s for lunch. What an incredible treat - their menu entrees are excellent and very well prepared. The wait staff are amazing, very personable, and funny. The background music...More

If you are looking for an intimate gathering with great atmosphere and food, Bonnie Ruth’s should be high on your list. It has 3 inside dining areas and two outside areas which maintain the relaxed feel you want in a dining experience. It has live...More

My husband and I dined here recently. Our wait person Sergio was friendly and attentive. We started with the cheese board which was beautifully presented with nuts, garlic toasts, sun-dried tomatoes, fruit and artisan French cheeses. My husband got the pork chop with asparagus and...More

cheddar and gruyere cheese, breakfast served with breakfast potatoes and fresh fruit

Featured Drinks

Mimosa

Bloody Mary

Screwdriver

Tequila Sunrise

Main

Eggs Benedict Fresh From the Kitchen

Scrambled Eggs

Biscuits and Gravy

Pain Perdu au Caramel (French Toast)

Blueberry Cream Cheese Crêpes

Pancakes with Warm Syrup

Herbed Breakfast Potatoes

Smoked Bacon

Country Sausage

Chicken Paillard

Celeriac Potato Mash

Penne Pasta

Fresh Fruit

Paradise Salad

with coconut mango dressing

Assortment of From the Bakery

Chocolate Praline Cake

Assorted Petite Cupcakes

Assortment of Cream Puffs

Mini Chocolate Chip Cookies

Crafted Cocktails

$12

French Connection

Lillet Rouge, Cognac, Angostura bitters, Simple Syrup, Orange Twist

Carthusian Sazerac

Whiskey, Chartreuse, Simple Syrup, Lemon Twist

Bourbon Smash

Bourbon, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice

Pimms Cup

Pimm's NO. 1, Ginger Ale, Fresh Cucumber and Lemon

Ricard Cocktail

Ricard Pastis, Grenadine, Ice Cold on the Rocks

Shaken Martinis

$12

Aviation

Hendricks gin, maraschino liq1ueur, fresh lemon juice, crème de violette, lemo twist. The purple color of the Alps produced liqueur alludes to the drinks very name. Created at the Hotel Wallick in the early 20th century

Step into the relaxed sophistication of an authentic Parisian bistro and sidewalk cafe. Bonnie Ruth’s Café Trottoir et Patisserie pays homage to the classic 'French Bistro'. Dine on Steak Frites, Moules Marnière, and Duck Leg Confit. Sip a classic cocktail at our Belle Époque style bar. Join us for Sunday Brunch and eggs benedict on the patio near the fire place, handmade blueberry cream cheese crepes under the rotunda by the fountain or an omelet with a mimosa in the sun. "The vibe is undeniably French A starter of moules Marnière was served in a daunting cast-iron skillet, where dozens of plump Prince Edward Island mussels lay tumbled in a bath of butter, garlic, white wine and lemon juice. The seafood was fresh and firm, just barely infused with the essence of the fragrant broth that surrounded it. Another stunning entree was the skate Grenobloise."

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