Sour Cream And Onion Dip Recipe

This fresh-onion redo of the party favorite has 0 MSG and 1/10th the sodium of traditional flavor packets.. Some store-bought tubs have almost three times the calories and 6 times the fat. This is a delicious blend of yogurt and sour cream.
Read more From Good Housekeeping See less

Line plate with double thickness of paper towels. With slotted spoon transfer onions to plate to drain further and cool.(Onions will crisp slightly as they cool,and a few may stick to paper towel.)

In medium bowl,combine sour cream,strained yogurt and onions. Stir well. Cover,and refrigerate at least 1 hour or up to 3 days. (Dip is best when refrigeraed for a day,flavors develop more fully.)Garnish with chives and serve with veggie crudites.