Food Ingredients - Canada

Everywhere, Every Day

Where do you find the products we distribute?

In your chocolates

Did you ever wonder how that chocolate-covered cherry was perfectly enrobed in chocolate? It's the emulsifier. Why does it have a liquid center? It's the invertase, an enzyme that is injected into the cherry to turn granulated sugar into pure sugar syrup. Univar supplies these and other ingredients to your favorite chocolatiers so they can make the products that make your life a little sweeter.