Oyster Sauce Garlic Asian BBQ Ribs

We share the ultimate secret to Oyster Garlic Asian BBQ Ribs. Grilled to perfection with an amazing spice your taste buds will devour. You will want to share these ribs with friends and family at your next social gathering.

Oyster Sauce Garlic Asian BBQ Ribs Recipe

We love the flavors of the oyster sauce and garlic in these Oyster Sauce Garlic Asian BBQ Ribs. We like to marinate these ribs in the sauce for six hours prior to grilling. With this recipe, we cut each rib individually to get a better marinate. Lee Kum Kee Panda Brand Oyster Sauce is our favorite!

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Comments

You could do 270° for a couple of hours. Make sure the ribs are uncovered, rib side down and leave space around them. You can lightly broil them at the end if you need to caramelize them, but the cooking should take care of most of it. You don't need to worry about them drying out at that temp. Spare ribs have plenty of fat to self baste and stay moist.

April Decheine is the creator of Skinny Over 40 which is a blog about living a healthy lifestyle over 40, and Island Boy and Girl which she co-writes with her husband about living the Island life on Marco Island.