If the soya mince is in its dried form, soak in hot water for 10 minutes and then drain and squeeze the water from it and set aside. Heat a pan and add the olive oil. Tip in the onion, garlic and chillies and fry for 1 minute. Then add the soya and continue frying for 7-9 minutes until the soya turns brown. Add the salt, cumin and paprika and mix well for a further minute. Tip in the tomato paste and continue frying for a minute. Add 2 cups/400ml of water and simmer for 2-3 minutes. Tip in the red pepper and cook for a further minute. Serve hot with wholemeal pitta breads.