Sake Certified Course 2020

Day one of Certified CourseOn the first day, we cover the basics including:9am - 5pm

• The history of Sake • Sake production • Sake terminology and classifications • Sake tasting by category

Day two of Certified Course9am - 5pm

On the second day, we consider the wider aspects of the Sake industry including:• Maturity, temperature and aromatic profiles. • Understanding Sake labels • Sake tasting by type • How to introduce Sake to customers • Professional issues: purchasing, storage and Sake vessels• Umami and its relationship to Sake.• Food and Sake Pairing

The course shedule will be announced two weeks before the course.For course preparation i highly recommend Sake Books, Videos and Sake. Visit my Homepage www.suwine.at (Blog,Download)For any questions and application please write an e-mail on info@suwine.at.