Creamy Garlic Meatballs Recipe

Creamy Garlic Meatballs Recipe

This hearty main course from our home economists relies on canned soup and frozen meatballs for swift preparation. The tender meatballs and comforting cream sauce are served over mashed potatoes for a savory meal.

Directions

In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve over mashed potatoes.Yield: 8 servings.

Originally published as Creamy Garlic Meatballs in Quick Cooking
May/June 2005, p62

In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve over mashed potatoes.Yield: 8 servings.

Originally published as Creamy Garlic Meatballs in Quick Cooking
May/June 2005, p62