How to Blanch Green Beans

Fill a mixing bowl halfway with ice and enough water to cover it. Bring a pot of salted water to a boil and cook the green beans until just tender, 3 to 4 minutes. Using a slotted spoon, transfer the green beans from the pot to the ice bath. Drain when cool, about 1 minute.

How to Steam Green Beans

Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring the water to a boil. Place the green beans in the basket, cover, and steam until just tender, 3 to 4 minutes.

How to Choose Green Beans

Look for green beans that are slender and bright in color. They should make a sharp “snap” when broken. Steer clear of those in which the individual beans can be seen clearly through the pod. This means they are overly mature and tough.

How to Store Green Beans

Refrigerate unwashed green beans in a plastic bag or container in the vegetable drawer for up to 5 days.