Sunday, April 23, 2017

Kofta with Yogurt-Tahini Sauce

There are
many types of kofta, and spellings, including (but not limited to),
kofta, kafta, and kufta, cooked in various countries and regions around
the world. An unverified report on Wikipedia
stated that in Turkey alone, there are 291 different kinds of kefta, or
kofta. I don’t know how many kinds or varieties are available in the
United States, but I know that if something comes from Tartine
in San Francisco, you can be sure it’s going to be very good.

Started by
Elisabeth Prueitt and Chad Robertson, Tartine Bakery & Café become
became famous around the world for Chad’s hearty, air pocket-filled,
crusty bread, and Elizabeth’s baked goods. Back in the day, that part of
San Francisco was mostly known for its proximity to the Mission, where we
all went for burritos and Mexican food.