Making Coffee
Traces the mysterious and conflict-ridden journey of the coffee bean from its Ethiopian birthplace, through Arabia and the Middle East, and on to Europe and the New World. The crucial role of the beverage in shaping the spiritual and social life of medieval Arabia and Turkey is explored and how it became irrevocably entrenched in the Western cultures.

There's a surprise layer of chocolate that waits for you at the bottom of this delicious mocha drink.

Ingredients : Serves 1

1 oz raspberry syrup

1/2 oz crème de cacao syrup or crème de cacao liqueur

2 shots espresso

Steamed and foamed half-and-half

Chocolate curls and/or fresh raspberries for garnish

Method :

Coat the bottom of a 12-ounce cup with ice-cream topping to taste. Add syrups and espresso. Fill cup with steamed half-and-half and top with foamed half-and-half. Garnish with chocolate curls and/or raspberries. Serve immediately.