Easy beef stroganoff Recipe

serves:

4

Skill:

easy

Cost:

not

Total Time:

00:00

Prep:

00:00

Cooking:

00:00

Nutrition per portion

RDA

Calories

380 kCal

19%

Fat

26g

37%

- Saturates

14g

70%

This easy beef stroganoff will become a classic warming winter dish in every household. Beef stroganoff is a traditional Russian dish made with tender cuts of beef, onions, mustard and parsley. The delicious dish is usually served with rice and maybe some warm, crusty bread – perfect for absorbing the creamy stroganoff sauce! This easy beef stroganoff is a simple and filling mid-week dinner that the whole family will enjoy. A real crowd-pleaser, this warming dish is sure to satisfy everyone, and is great if you’re cooking for a family or big group of people. Plus, a portion of this tasty dish works out at only 380 calories which is great if you’re calorie counting or trying to be good and eat healthily. This recipe serves 4 people, but you can double the quantities if cooking for more. The dish should take only 30-40 mins to rustle up.

Ingredients

450g sirloin steak, trimmed of fat or 450g diced beef

1tbsp sunflower oil

15g butter

1 large onion, thinly sliced

250g mushrooms, sliced

284ml carton soured cream

1tbsp coarse grain mustard

1tbsp chopped flat leaf parsley

Long grain rice and wild rice, to serve

Tenderstem broccoli, to serve

Method

Cut steak into strips about the size of your little finger. Heat oil and butter in a pan, cook steak until browned on the outside, remove, leaving the fat in the pan, and keep warm. Add onion to pan and cook until soft. Add mushrooms and cook until shrunk and all juices have evaporated.

Return meat to pan. Stir in the soured cream and mustard and heat through. Sprinkle on parsley and serve with rice and broccoli.