Reviewer:

Even though I too doctored it up a bit, the base Campbell's recipe is easy, quick, and gives the perfect foundation to personalize your meal! As advised, I cut the molasses down to 1/4c and added 1/4c brown sugar. I used 2 onions, and replaced the picante with a can of Rotel diced tomatoes with jalapenos. Added some delicious heat. The brisket was melt-in-your-mouth perfect after 8 hours in my slow cooker. Perfect busy-weekday main dish!

Reviewer:

This recipe was soooo good!! I did like some of the other reviews and added a little bit of brown sugar. When it was done cooking, I took it out and shredded it then put it back in for 20-30 more minutes or so (with the crockpot turned off). It really picked up the flavor!! I also served mine in flour tortillas with a little bit of spicy ranch and slice of avocado!! So delicious!!!!

Reviewer:

Made this last night for dinner and everyone loved it I made a few changes due to lack of ingredients I used 1/4 cup brown sugar and 1/4 cup of honey instead of the molasses very good recipe will make this one again

Reviewer:

This was great. I followed the receipe except used honey/soy instead of molasses. My husband loved the flavor and couldnt stop eating it. I would recommend cutting it up and placing it back into the sauce for the last 30 -1hr. That way the taste goes completely through the meat. I will make this again.