It's a cool place. Pretty expensive if you want to drink and not just order a pizza. I've been twice, once had a gnocchi dish that wasnt special, also had a prosciutto pizza that was pretty good. I'm still undecided about it, I feel like mt lebanonites beat their chest about it a lot cause of its authenticity.

Troy Loney wrote:It's a cool place. Pretty expensive if you want to drink and not just order a pizza. I've been twice, once had a gnocchi dish that wasnt special, also had a prosciutto pizza that was pretty good. I'm still undecided about it, I feel like mt lebanonites beat their chest about it a lot cause of its authenticity.

beans and greens soup was pedestrian. no flavor. had panzorotti which was not good. has pizza with sweet fennel sausage which was amazing. not a bad wine selection. the waiting situation is far from ideal.

Litt, Have you gone to the meat and potatoes brunch? They have a DJ playing records during brunch I gather? Not sure if that's a new thing or not. Looking for some insight on the atmosphere on that, I want to check that out.

if they have one spinning, it must have occurred within the last month. i have been there 7-10 times for brunch. it used to be amazing. the first few times i had gone they had jalapeno and cheddar waffles with friend chicken and maple bacon bourbon syrup. it was truthfully one of the best things i have ever eaten. the last few times i have been, it has been gone from the menu. some things i have tried have been the brisket and eggs which is pedestrian, brisket not cooked long enough. short rib hash, probably second best item. irish benedict, not very good. carbonara, pretty good but heavy. other than the chicken and waffles, everything is pretty marginal. they have a bloody mary bar that is worth the visit though. they have their house infused vodkas and gins (bacon, jalapeno, and a few others) with all their fixins which are delicious.