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We're honored to be featured in the Summer 2017 issue of Loudouner, a special publication from the Loudoun Times Mirror! A few excerpts: If local foodies are at all familiar with the Ford's Fish Shack menu - freshest fish, interesting compositions, generous portions - they ...

We’re proud to serve a special oyster at Ford’s Fish Shack - the Wicked Pissah, which is grown and harvested exclusively for us at Nottingham Oyster Farm in Cherrystone Inlet, Virginia. It’s perfectly balanced, with a mild, sweet finish. Virginia is the largest producer of ...

We’re thrilled to be recognized by Northern Virginia Magazine for Best Seafood in it's 2017 roundup of the best that Northern Virginia has to offer. The magazine's annual Best of NoVA poll is a popular one-stop guide to the region, as decided and recommended by its readers, and ...

One of our favorite charity events to participate in each year in the Lobster Extravaganza. This annual event supports Life with Cancer®, which works to enhance the quality of life of those affected by cancer through providing education, information and support. At this year’s event, ...

We are honored that Ford’s Fish Shack has again earned an outstanding score by Zagat. Zagat has long been known for cutting through the clutter of available restaurant choices and guiding its users towards the best places to dine. They do so by collecting and analyzing ratings and ...