&nbsp KukaXoco Sodas and Chocolates !!!

Coca Sodas and Coca-Chocolate - Enjoy in Your Home!!

Our Soda and Chocolate Products

KukaXoco is building a coalition of manufacturers of legal coca leaf
products in South and Central America, and producers of cola soda and cacao
products, to help bring healthier and more delicious cola soda and
chocolate products to world markets.

In the United States, by law, decocainized coca leaf extracts are
Generally Recognized As Safe (GRAS) by the FDA for use in food
products: see U.S. Federal Regulation 21 C.F.R. 182.20
--- and fully allowed for sales in all states under DEA regulation:
21 U.S.C. 812(c) - Schedule IIa4.

Products available now for sale

"The Vault is Empty" - 200 years of cola soda chemistry

"The Vault is Empty - the marketing deception that there is any mystery to cola soda chemistry"
KukaXoco has exhaustively researched the history of cola sodas, spanning
a 200 year history of the discovery of the initial ingredients in cola sodas
(the kola nut, caffiene, coca), through the mid-1880s time period when many
soda beverages were being invented (including the first cola soda NOT
invented by Coca-Cola), through the evolution of cola soda chemistry up
until 1985, when most cola soda chemistry R&D pretty much stopped. The
book is divided into 12 sections:

We are offering the book for sale for $39.99 (plus $5 shipping in the
United States - contact us for sales outside the U.S.). You can order using
Paypal or credit card (click "Buy Now"! above), or send a check to: KukaXoco, P.O. Box 94, Belmont, MA, 02478.

Encyclopedia of Cola Soda Chemistry - the bible

"Encyclopedia of Cola Soda Chemistry - 2019 edition"
Mainly for industry insiders and university libraries, the Encyclopedia
of Cola Soda Chemistry is over 2000 pages of the chemistry and technology
of cola sodas - information never collected together, in an industry where
there are only dozens of pages of information publicly available. The
Encyclopedia is divided into five section:

GCMS/LCMS -
GCMS/LCMS data for all cola sodas and coca extracts
FLAVORS -
the few papers on cola soda flavor chemistry
ADDITIVES -
the few apers on other cola soda ingredients
PATENTS -
the few patents on cola soda flavor chemistry
COURTS -
a few court cases with cola soda chemistry data
WIKICHEM -
Wikipages on about two dozens chemicals in cola sodas

We are offering the Encyclopedia for sale for $5000 (plus $20 shipping in the
United States - contact us for sales outside the U.S.). You can order using
Paypal or credit card (click "Buy Now"! above), or send a check to: KukaXoco, P.O. Box 94, Belmont, MA, 02478.

KukaXoco Diet Cola Soda Booster

Make 97% Cacao Coca-Chocolate!!!
For chocolate manufacturers, restaurants, cafes and home chefs who want to
experiment with our cacao debittering technology, we offer for sale an
introductory kit of ingredients for $99 (plus shipping), comprising:

one kilogram ENACO decocainized coca leaf extract

half kilogram pouch - sodium propionate

200 bags - sodium cyclamate (SugarTwin)

To make the darkest, while still pleasant-tasting, dark chocolate in the world
- 97% cacao - you mix 300 grams of cacao mass/liquor, 1.5 teaspoons (7.5 ml) of
coca leaf extract, 5 grams (6 bags) of sodium cyclamate (one of the least bitter
artificial sweeteners) and 0.25 teaspoons of sodium propionate (an anti-molding
agent for chocolate food products that also adjusts acidity a bit). Mix,
stir/temper, pour into molds and eat (or mix with hot/cold milk and drink)!!!!

We are offering for sale this kit of ingredients for $99 (plus $20 shipping in
the United States - contact us for sales outside the U.S.). You can order using
Paypal or credit card (click "Buy Now"! above), or send a check to: KukaXoco, P.O. Box 94, Belmont,
MA, 02478.

KukaXoco CocaLeaf Extract - for manufacturers

Make 97% Cacao Coca-Chocolate!!!
For chocolate manufacturers, restaurants, cafes and home chefs who want to
experiment with our cacao debittering technology, we offer for sale an
introductory kit of ingredients for $99 (plus shipping), comprising:

one kilogram ENACO decocainized coca leaf extract

half kilogram pouch - sodium propionate

200 bags - sodium cyclamate (SugarTwin)

To make the darkest, while still pleasant-tasting, dark chocolate in the world
- 97% cacao - you mix 300 grams of cacao mass/liquor, 1.5 teaspoons (7.5 ml) of
coca leaf extract, 5 grams (6 bags) of sodium cyclamate (one of the least bitter
artificial sweeteners) and 0.25 teaspoons of sodium propionate (an anti-molding
agent for chocolate food products that also adjusts acidity a bit). Mix,
stir/temper, pour into molds and eat (or mix with hot/cold milk and drink)!!!!

We are offering for sale this kit of ingredients for $99 (plus $20 shipping in
the United States - contact us for sales outside the U.S.). You can order using
Paypal or credit card (click "Buy Now"! above), or send a check to: KukaXoco, P.O. Box 94, Belmont,
MA, 02478.

Cacao-Debittering Mixing Kit

Make 97% Cacao Coca-Chocolate!!!
For chocolate manufacturers, restaurants, cafes and home chefs who want to
experiment with our cacao debittering technology, we offer for sale an
introductory kit of ingredients for $99 (plus shipping), comprising:

one kilogram ENACO decocainized coca leaf extract

half kilogram pouch - sodium propionate

200 bags - sodium cyclamate (SugarTwin)

To make the darkest, while still pleasant-tasting, dark chocolate in the world
- 97% cacao - you mix 300 grams of cacao mass/liquor, 1.5 teaspoons (7.5 ml) of
coca leaf extract, 5 grams (6 bags) of sodium cyclamate (one of the least bitter
artificial sweeteners) and 0.25 teaspoons of sodium propionate (an anti-molding
agent for chocolate food products that also adjusts acidity a bit). Mix,
stir/temper, pour into molds and eat (or mix with hot/cold milk and drink)!!!!

We are offering for sale this kit of ingredients for $99 (plus $20 shipping in
the United States - contact us for sales outside the U.S.). You can order using
Paypal or credit card (click "Buy Now"! above), or send a check to: KukaXoco, P.O. Box 94, Belmont,
MA, 02478.

Products available now for licensing

Sugar-Free Hot Chocolate Powder

Available now is a hot chocolate drink powder, comprising unsweetened cocoa
powder (for example, Hershey's) and decocainized coca extract (from ENACO),
in a ratio of 6:1 cacao:coca, along with flavorings such as salt and vanilla.
Two tablespoons in a cup of hot water creates a delicious hot chocolate
drink. The technology is available for licensing, or the mixed powder can
be purchased in volume quantities (either with a KukaXoco label, or for
private labeling).

No-Added Sugar Chocolate Milk

By adding our Sugar-Fee Hot Chocolate Powder to regular milk, one can
manufacture a chocolate milk with no added-sugar (typical chocolate milks
have twice as much sugar as regular milk). The technology is available for
licensing, the mixed powder can be purchased in volume quantities (either
with a KukaXoco label, or for private labeling), or KukaXoco chocolate
milk can be purchased in volume quantities.

30%-40% Sugar/Fat Chocolate Cream

Given that chocolate creams are over 90% sugar/fat, KukaXoco's chocolate
cream is a significant breakthrough in healthy chocolate tecnhology.
KukaXoco chocolate cream comprises unsweetened cacao, decocainized coca
extract, added butter/fat and sugar, in a ratio of 220:35:80:40. The
technology is available for licensing, the mix of cacao and coca powders
can be purchased in volume quantities, or KukaXoco chocolate cream can be
purchased in volume quantities.

Sweetener-Free Chocolate Bar

In November 2016, working with the Terra Nostra organic chocolate company in
Lima, Peru, KukaXoco produced its first sugar-free, sweetener-free dark
chocolates bars, comprising 97% cacao mass and 3% coca extract. The technology
is available for licensing, and packaged chocolate bars are availabel in
volume quantities.