GREEK-SEASONED OVEN -FRIED CHICKEN Recipe

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This recipe for GREEK-SEASONED OVEN -FRIED CHICKEN, by Debbie Faucette, is from The T.E.A.M. Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Place chicken pieces in plastic bag or large bow. Mix together water, lemon juice and mint. Pour over chicken. Marinate 30 minutes at room temperature or several hours in the refrigerator, turning frequently. Drain chicken. Combine remaining ingredients in a bag. Place chicken pieces, a few at a time, in bag; shake to coat chicken. Arrange pieces, skin-side up, in ovenproof pan. Bake uncovered at 350º for 1 hour, or until crisp.

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