Tuesday, June 28, 2011

I've been feeling very grown up lately. There's a lot of really positive things going on that have led to that, but at the same time, I've had some harsh reminders of how quickly life changes. The nice thing is that with the bad, always comes good. And one of my latest pieces is really friggin' exciting: I'm going to be a maid of honor again! I told you a couple weeks ago that one of my best friends, Tara, got engaged, she asked me to be her maid of honor. I could NOT be more excited! She and her fiancé love each other very much, and I can't wait to see them get married. Luckily, I've got some time to prepare for it!

Most of the desserts on this post were for some sort of celebration, like Tara's wedding. Except, of course, this one. This one I just made because I'm a sucker for recipes that get tweeted, especially by a celebrity. I loved Michelle Branch as a kid, and still do. I follow her on Twitter, and she tweeted about this pineapple brown sugar pie. I love pineapple. But I will admit, this pie worried me at first. It was pretty runny when I took it out to put the crumble on top. I will also admit: I cheated on the crust. I bought it. Sue me. Anyway, it tasted great. I'm making this again. Maybe for the Fourth.

Celebration #1: Birthday cupcakes for a family member of someone at work. I've always wanted to make these strawberry cupcakes with strawberry meringue frosting from Martha Stewart. Geri at work asked me to make strawberry pink cupcakes, so I did! There are two packs of strawberries in the whole batch. Very, very tasty.

And the final celebration: birthday cake pops. My friend Nick was one of the first people I ever did a birthday sweet for. Last year I made him Fruity Pebbles cupcakes. Since last year, he has discovered cake pops and fallen in love. He requested two flavors, chocolate and yellow cake. That results in about 100 cake pops, so I took half to my new newsroom. They went over well there. And when I delivered these to Nick last night, he ate about four right away. I'd say they went over well with him, too!