1. There will be no entry fees for this department.2. All articles exhibited in this department must have been grown in the last two crop years by the exhibitor.3. If any article, in the opinion of the judge, is not entered in its true name or age it will not be considered in the award of premiums.4. Entries will be accepted between 1:00 p.m. and 4:00 p.m. Sunday before the fair and between 8:00 a.m. and 12:00 noon Monday of the fair. Entries must be in place by 12:00 noon Monday of the fair and must remain on exhibit throughout the entire fair. Items will be released between 12:00 noon and 4:00 p.m. Sunday after the fair.5. Premiums for this department must be picked up in the Senior Fair Office during the release times listed in rule 4.6. The Fair Board and its Directors will not be responsible for the loss of exhibits or ribbons.7. Ribbons for 1st, 2nd, and 3rd place will be awarded in each class. Premiums for each class will be1st Place - $3.002nd Place - $2.003rd Place - $1.00 unless otherwise noted.8. The exhibitor with the most accumulated points in Farm Products, Fruits and Nuts, and Honey departments will be awarded a "Best Exhibit" rosette. Points will be awarded as follows: 1st – 3 points, 2nd – 2 points, and 3rd – 1 point.9. Exhibitors are limited to two entries per class.10. The "Any Other Variety" classes may be further divided if entries warrant. Each entry in these classes must be named as to variety.11. Decisions of the judge or judges are final.12. All premiums for an exhibitor that total less than $10.00 will be paid in cash at the time the exhibits are released. The exhibitor must sign a voucher stating that they have received payment. Premiums of $10.00 or more will be paid by check, but must be picked up at the time exhibits are released. No premiums will be mailed to anyone after the fair. Premiums not picked up at the time of dismissal will be considered a donation to the Society.

BEST DISPLAY OF SQUASH OR GOURDS69. Best Display of Squash – must exhibit at least one of each of 6 varieties.1st - $8.00 2nd - $5.00 3rd - $2.0070. Best Display of Mini Pumpkins71. Best Display of 6 Fresh Decorative Gourds72. Best Display of 6 Dry Decorative Gourds73. Best Display of 6 Fresh Hard-Shell Gourds74. Best Display of 6 Dry Hard-Shell Gourds75. Plate of 6 Warty Gourds

CLASS H – FRUITS AND NUTSRules:1. There will be no entry fees for this department.2. All articles exhibited in this department must have been grown by the exhibitor.3. If any article, in the opinion of the judge, is not entered in its true name it will not be considered in the award of premiums.4. Entries will be accepted between 1:00 p.m. and 4:00 p.m. Sunday before the fair and between 8:00 a.m. and 12:00 noon Monday of the fair. Entries must be in place by 12:00 noon Monday of the fair and must remain on exhibit throughout the entire fair. Items will be released between 12:00 noon and 4:00 p.m. Sunday after the fair.5. Premiums for this department must be picked up in the Senior Fair Office during the release times listed in rule 4.6. The Fair Board and its Directors will not be responsible for the loss of exhibits or ribbons.7. Ribbons for 1st, 2nd, and 3rd place will be awarded in each class. Premiums for each class will be 1st Place - $3.002nd Place - $2.003rd Place - $1.00.8. The exhibitor with the most accumulated points in Farm Products, Fruits and Nuts, and Honey departments will be awarded a "Best Exhibit" rosette. Points will be awarded as follows: 1st – 3 points, 2nd – 2 points, and 3rd – 1 point.9. Exhibitors are limited to two entries per class.10. The "Any Other Variety" classes may be further divided if entries warrant. Each entry in these classes must be named as to variety.11. Decisions of the judge or judges are final.12. All premiums for an exhibitor that total less than $10.00 will be paid in cash at the time the exhibits are released. The exhibitor must sign a voucher stating that they have received payment. Premiums of $10.00 or more will be paid by check, but must be picked up at the time exhibits are released. No premiums will be mailed to anyone after the fair. Premiums not picked up at the time of dismissal will be considered a donation to the Society.

CLASS I – HONEYRules:1. There will be no entry fees for this department.2. Entries limited to Scioto County Beekeepers.3. If any article, in the opinion of the judge, is not entered in its true name or age it will not be considered in the award of premiums.4. Entries will be accepted between 1:00 p.m. and 4:00 p.m. Sunday before the fair and between 8:00 a.m. and 12:00 noon Monday of the fair. Entries must be in place by 12:00 noon Monday of the fair and must remain on exhibit throughout the entire fair. Items will be released between 12:00 noon and 4:00 p.m. Sunday after the fair.5. Premiums for this department must be picked up in the Senior Fair Office during the release times listed in rule 4.6. The Fair Board and its Directors will not be responsible for the loss of exhibits or ribbons.7. Ribbons for 1st, 2nd, and 3rd place will be awarded in each class. Premiums for each class will be 1st Place - $3.00, 2nd Place - $2.00, and 3rd Place - $1.00.8. The exhibitor with the most accumulated points in Farm Products, Fruits and Nuts, and Honey departments will be awarded a "Best Exhibit" rosette. Points will be awarded as follows: 1st – 3 points, 2nd – 2 points, and 3rd – 1 point.9. Exhibitors are limited to two entries per class.10. Decisions of the judge or judges are final.11. All premiums for an exhibitor that total less than $10.00 will be paid in cash at the time the exhibits are released. The exhibitor must sign a voucher stating that they have received payment. Premiums of $10.00 or more will be paid by check, but must be picked up at the time exhibits are released. No premiums will be mailed to anyone after the fair. Premiums not picked up at the time of dismissal will be considered a donation to the Society.