foodie

Lemon’s high acidity means it can help slow food spoilage—that’s why a toss in lemon juice keeps cut fruits from browning. But because its natural acidity is always appealing, there are several ways to preserve lemon flavor itself—freeze lemon juice in ice cube trays, for instance, or dry lemon zest. Here are two of the […]

Salt Lake City is often referred to as “Small Lake City,” but the flavors at Les Madeleines are anything but small. Inspired by European travels and cross-continental flavors, the pastries—made entirely from scratch—come from the world-sized imagination of chef and owner Romina Rasmussen. After training at the French Culinary Institute in New York, NY, Chef Romina perfected her skills […]