Pablo was born in Mexico city and has been living and traveling abroad since the age of 5. He started cooking in professional kitchens at the age of 17 and has completed studies in Mexico and Monte-Carlo.

Noma, Joel Robuchon, Grâce, Alinea and Pujol are some of the restaurants that have made him passionate and detailed in his work.

After a couple of years consulting in the Caribbean and Central America , he joined the Noma Mexico test kitchen early this year, and now prepares to move back to Europe for an interesting new chapter in fine dining.