Lucky Peach Presents 101 Easy Asian Recipes

Beholden to bold flavors and not strict authenticity, the editors of "Lucky Peach" present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want all for dinner tonight."

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"LUCKY PEACH" is a"New York Times"bestselling quarterly journal of food and writing that has won multiple James Beard Awards. Each issue focuses on a single theme, exploring it through essays, art, photography, and recipes. PETER MEEHAN is the editor and cofounder of"Lucky Peach." A former columnist for the"New York Times, " he is also the coauthor of numerous cookbooks, including the"New York Times"bestselling"Momofuku"and"The Frankies Spuntino Kitchen Companion and Cooking Manual." He resides in Manhattan with his wife and their two daughters."