About Fried Onion Chicken Recipe

This delicious recipe goes best with rice or pulao.Its a quick make and a sure hit.Do try and let me know.

Fried Onion Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by midhu sivadasan teaches how to make Fried Onion Chicken step by step in detail. This makes it easy to cook Fried Onion Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fried Onion Chicken at home. This amazing and mouthwatering Fried Onion Chicken takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Fried Onion Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried Onion Chicken is a good option for you. The flavour of Fried Onion Chicken is palatable and you will enjoy each and every bite of this. Try this Fried Onion Chicken and impress your family and friends.

How to make Fried Onion Chicken

Finely slice 4 of the onions and deep fry until brown in colour. Drain on a kitchen towel and allow it to cool.

In a dry skillet, dry roast the spice powders until the raw smell of the spices fade away.Ensure you dry roast on a medium to low flame

Grind together the fried onions and spices in a blender with a little water to make a fine paste.

In a Wok, heat oil and saute the onions,(The remaining 2)curry leaves,ginger garlic paste until the raw flavour of the ginger garlic fades away,now add chicken and cook until the chicken changes colour.Add in the ground paste at this stage and cook for 10 min on medium flame.Once the chicken is 60%cooked add in the chopped tomatoes and add salt and cook on medium flame.You could add half cup water after the tomatoes have turned pulpy.

After adding water you could either cook on low flame for 30 -45 min or pressure cook until just one whistle and cook for another 10 min on low flame.

Garnish with some finely chopped ginger and serve hot with rice or pulao.

BetterButter is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. At over 50,000 recipes and videos, we are already the largest recipe platform in India today. Our advanced search functionality, multilingual app and website (in English, Hindi and Tamil) and well explained step by step recipes makes the process of discovery even easier.Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. But deciding what to cook and what to eat everyday is definitely not easy. Our mission is keeping families at home and around the dining table. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs.