Servings

14

Ingredients

1/4 cupwalnuts

1/2 cupCalifornia raisins, chopped

1 carton (8 ounces) cream cheese, softened

1 teaspoonground cinnamon

1 tablespoonagave nectar or honey

Directions

Spread walnuts on baking sheet and roast in oven at 350°F for 10 to 15 minutes or until light brown and fragrant; cool and chop. In medium mixing bowl, combine chopped walnuts with remaining ingredients and mix together well. Store in covered container in refrigerator; serve at room temperature.