So best ribs between Lees, Palms, Talk of the Town? Each a little different and I ate them all. Cant go wrong with any of them tastewise.

Personally, I prefer Mark's Place for Ribs or Rosie's on Mullet Bay. Lee's are ok most of the time, not a fan of any of the lolos and while Palms gets good reviews, I am not a fan of spareribs as I prefer baby back ribs. I have had other dishes at Palms that I did enjoy, lasagna and meatloaf to name a couple.

Sounds like you are making the rounds. If you have never tried Mark's Place, give it a shot, great variety, good prices and portions and they take credit cards.

We went to Lee's at the old location in 2017, mainly because the ribs were heavily touted. They were extremely dry and that's all i remember about them, as was my wife's chicken. We could see them piled up on the grill on the way in, and it was early, so i think we got the ones cooked ahead and way too long. I hate to bad mouth them, as they've had their struggles. We loved atmosphere and probably caught them on a bad night so i may have to try them again.

We went to Lee's at the old location in 2017, mainly because the ribs were heavily touted. They were extremely dry and that's all i remember about them, as was my wife's chicken. We could see them piled up on the grill on the way in, and it was early, so i think we got the ones cooked ahead and way too long. I hate to bad mouth them, as they've had their struggles. We loved atmosphere and probably caught them on a bad night so i may have to try them again.

One thing that concerns me with what you posted is when I see raw chicken placed over already cooked foods. I always take a look at places that have the grill where one can see it to look for this. I am not saying lee's does this but when food is held in a grill to be kept warm, it is a concern.

I don't particularly remember if i saw the chicken on the grill or not, but the ribs where kind of piled up to one side. I'm assuming if we went later there would be more turn over and i would have gotten fresher ribs.

We went to Lee's at the old location in 2017, mainly because the ribs were heavily touted. They were extremely dry and that's all i remember about them, as was my wife's chicken. We could see them piled up on the grill on the way in, and it was early, so i think we got the ones cooked ahead and way too long. I hate to bad mouth them, as they've had their struggles. We loved atmosphere and probably caught them on a bad night so i may have to try them again.

Quite unfair for a review as it's almost 3 years old. And he is at a new place.

We went to Lee's at the old location in 2017, mainly because the ribs were heavily touted. They were extremely dry and that's all i remember about them, as was my wife's chicken. We could see them piled up on the grill on the way in, and it was early, so i think we got the ones cooked ahead and way too long. I hate to bad mouth them, as they've had their struggles. We loved atmosphere and probably caught them on a bad night so i may have to try them again.

Quite unfair for a review as it's almost 3 years old. And he is at a new place.

i don't know if location has so much to do with it, as other restaurants have moved and still get the same reviews, such as one that just moved to the lagoon. I didn't give them a scathing review, just my experience, just like everyone else. i actually liked it there, and said it was probably an off night and will try again. Sorry i drew a flag.

Quite unfair for a review as it's almost 3 years old. And he is at a new place.

That is ridiculous. The poster clearly stated it was from 2017. If they weren't happy with it, they should tell everyone.

I realize it was from 2017 that is why I commented on the review. A lot of changes can happen in 3 years in a restaurant, especially after rebuilding after that monster Irma. I can post reviews from restaurants before Irma but why??

The parking situation is a turn off for me when you have a lot of other choices. I don’t want to be going to a place worrying about finding parking and then sitting there eating wondering if I can get my car out at the end of the meal.

Thats good to hear if it is actually monitored...last year when we stayed at Sol Y Mar, which is right above the greenhouse, we were informed we could use that lot,,as well as one up a hill directly above as part of our parking provided for Sol Y Mar.....it was a busy small lot on street level, so we usually had to drive up the hill to park. However, having said that, I didn't really see anyone monitoring it....time will tell.

The lower lot near the picnic tables is at the top of that pic (white car) I would say maybe 6-8 cars if they managed them well. The upper lot is decent size with spaces for maybe 15 or so cars, again depending on how they are placed. Bigger than I expected.