Flour - Wikipedia, the free encyclopediaFlour is a powder which is made by grinding cereal grains, other seeds or roots ( like . It is the main ingredient of bread, which is a staple food for many cultures, . 4.1 Unbleached flour; 4.2 Bleached flour; 4.3 Plain flour; 4.4 Self-raising flour .http://en.wikipedia.org/wiki/Flour

The difference between cake flour, all purpose flour and bread flour ...Jun 30, 2009 . Understand the difference between all purpose flour, bread flour, self . Whole wheat flour is simply wheat that has been milled into flour with some, or all, . Always look for flour labeled unbleached, as it tastes better, and .http://johndlee.hubpages.com/hub/The_difference_between_cake_flour__all_purpose_flour_and_bread_flour_Which_do_you_need__and_why

Risks Of Unbleached Flour | LIVESTRONG.COMOct 26, 2011 . Once you know the drawbacks to using unbleached flour, you may... . them to make a variety of baked goods, including bread, cake and cookies. . flour is one risk, particularly if you bake a lot of your food, or if you get little .http://www.livestrong.com/article/549873-risks-of-unbleached-flour/

Flour - Kitchen Dictionary - Food.comAlthough there are many types of flour, all-purpose (or occident) flour is used most frequently. Bread flour is higher in protein. Unbleached flour is simply not as .http://www.food.com/library/flour-64

Nutrition Of Bleached Vs. Unbleached Flour | LIVESTRONG.COMSep 2, 2011 . Nutrition Of Bleached Vs. Unbleached Flour. Whether you are using flour to bake bread and cookies or using it as a coating for your favorite .http://www.livestrong.com/article/533356-nutrition-of-bleached-vs-unbleached-flour/

Flour Test - Flours of AmericaMay 12, 2011 . Gold Medal all-purpose, enriched, unbleached flour, available in California was the . The test, or standard bread, was produced from this flour.http://www.theartisan.net/flour_test.htm

Is "bread flour" bleached or not? | The Fresh LoafApr 27, 2007 . For example, I bought some Pillsbury "Bread Flour" that is labelled as . It doesn't say anything on the label about bleached or unbleached.http://www.thefreshloaf.com/node/2834/bread-flour-bleached-or-not

Ingredients - Flour - Pillsbury BakingFlour may be bleached or unbleached. . All-purpose and bread flours should be used within 18 to 24 months of purchase; self-rising flour should be used within .http://www.pillsburybaking.com/bakers-corner/baking-basics/ingredients/flour