FOOD STORAGE — HOW LONG CAN YOU KEEP...

FIGS — FRESH, RAW

Refrigerator

1-2 days

Freezer

10-12 months

Tips

Refrigerate in plastic bag.

To freeze figs: (1) Wash and peel if desired; (2) Coat figs with a solution made of 1 1/2 teaspoons of ascorbic acid for each 6 tablespoons of cold water to prevent darkening; (3) Place in covered airtight containers or heavy-duty freezer bags.

Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.