Best Macaroni And Cheese

You are reading part of a review of 54 boxed macaroni and cheese mixes from nine different manufacturers. From here you can go to the index of all of the mac and cheese brands, go to Page 1 of the complete macaroni and cheese article or continue to the next page of reviews.

Tasting notes: Inexact amounts of cholesterol and protein were taken from the box label. Sauce powder didn’t dissolve as readily as most, leaving some significant lumps that were difficult to break up. Sauce has more cheese flavor than most but is too thin.

Tasting notes: Inexact cholesterol and protein figures taken from box label. Pleasant, but sauce is too thin. Even after a 3-minute standing time (not specified in instructions), sauce had almost no viscosity. Some cheese flavor.

Tasting notes: Despite the very high sodium level, this does not taste appreciably saltier than other varieties. Almost no distinguishable cheese flavor, but on the other hand I wouldn’t be able to tell you this was made with a reduced-fat-milk cheese.