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Yixing-style cups are plated with clay on the outside, but still white-glazed ceramic on the inside. Excellent for still seeing the tea colors and also appreciating the elegantly simple tea-ware too!

Cup volume: 1oz (28g) approximately
4 cups per set

Use between one and two teaspoons of leaves per cup of 80 degree water (176 fahrenheit) for up to one minute. Increase the steeping time for each subsequent brewing.

The preparation instructions here are meant to be as simple as possible while still producing great tea. It should be used only as a guide and we encourage you to experiment and read more about tea brewing techniques on our website.