There’s a charming formality to the bread service at this Mass Ave standard that hearkens to restaurants of old. A rustic loaf arrives tucked in a cloth napkin, then another server comes by to pour a little herbed olive oil.

You may come for the steaks and sliders, but you’ll be won over by these utterly comforting rolls that land somewhere between focaccia and the classic Parker House carb. By request at lunch and standard issue at dinner, these warm, herb-flecked hunks have a delectable buttery center.

Despite their name, there’s no coconut milk in these soft, aromatic rolls at one of Indy’s newest food truck–to-restaurant conversions. But the sweet undertone definitely delivers a flavor of the West Indies.

Arranged alongside the pumpernickel and whole wheat is one of Indy’s best pretzels: warm, chewy, and topped with coarse salt. Slather it with butter or dip it in sinus-clearing, Wisconsin-made Silver Springs mustard.