infusion

(name may change)
Use to identify a beer that was not brewed as full batch, but it has been prepared by infusing a fruit, a herb, a spice to a single keg (or very few kegs) of a regularly produced beer.
It’s a subset of the tag #variant; barrel aged beers, beers fermented with different yeast, and bers hopped with different hops may be considered #variant but not #infusionAlso known as "the pathetic ticker tag"