Once you’ve got those mixed together, slowly mix the liquids into the solids. I usually melt the butter in the skillet and add it last so the skillet’s greased. This recipe makes four large pancakes (or 8 dollar pancakes) that should be flipped pretty much the second the edges start to look dry. That is, the pancakes should be bubbling for a short while (20-30 seconds) before you flip them.

Also, don’t ever—ever—put in more than a teaspoon of salt. That was a terrible, terrible day.