If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.....we might be related. :)

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Monday, December 1, 2008

Hey Bud's Smoked Pintos

This method of smoking pintos was sent to me by a smoking friend named HeyBud that contacted me through my blog.All I can say is THANK YOU HeyBud! They came out very tasty and I will be doing these again. :)

I first soaked the pintos in water overnight, then drained.

I left the pintos in the colander and placed them in my smoker...this time I was using my cinderblock pit. (smoking a venison shoulder and some pork)

I let the pintos smoke for 2 hours.... I stirred them twice...

I brought the pintos inside, placed them in a dutch oven, covered them with water and added my ususal seasonings... onion, garlic, red pepper flakes, black pepper, thyme, oregano, basil and a hunk of smoked ham....

I let them simmer until almost tender....

Then I placed them back onto the smoker and let them smoke until tender....

They were wonderful, the extra smoke in the colander added so much flavor....

I heated some tortillas and filled with my smoked venison, cheese, salsa, lettuce, smoked pintos and some pork....

Hey Neighbor. :) Great looking meal there and the pintos look delicious. The one thing I'm wondering is, and I know you're a proper lady n all, ;) with the combination of Pinto Beans, and Venison/Chipotle pork tortillas, is there a surplus of natural gas down on the ranch now? Sounds like the makings for some cheap entertainment at hunting camp. Hope Ya'll had a great time.

LOL!! SG, how did you know? One of my friends snapped a few pictures in the house and every one of them had what she called "orbs". We decided they must have been jalapeno pickled egg orbs or pinto/chipotle orbs. lol

Operation BBQ Relief

About Me

Born and raised in the country, I Love wide open spaces.
Enjoy camping, fishing, hunting, and any form of outdoor cooking, hot, warm and cold smoking. Preserving what I hunt, catch, raise or forage. I enjoy being able to provide food for my table.
I'm thankful for each day and will never take anything for granted.
Thanks for stopping by!

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