Does this gadget really cook food with double the flavor in half the time?

CLEVELAND, OH - You've likely seen it on countless infomercials. It's now backed by Wolfgang Puck. It supposedly adds flavor and cuts down on cooking time by 70 percent - but does it really work?

The answer is a resounding yes. It cut down on cooking time in five of our tests by 60 - 74 percent! It also cooked the best rotisserie chicken I've ever tasted. In my continued quest to save you time and money, say hello to The Pressure Oven.

The stainless steel steal I just finished testing is about the size of a microwave with the ability to lock in flavor like never before. The Wolfgang Puck pressure oven (tested by viewer request) is a pressure cooker, conventional oven and toaster all built into one.

Click the play button to see the oven (and amazing chicken I made) in action!