Position rack in top third of oven and preheat to 400°F. Line large roasting dish with foil and brush with olive oil. Transfer salmon fillets, with some marinade still clinging, to roasting dish. Roast until salmon is just opaque in centre, about 15 minutes.<br />

2 thoughts on “Salmon with Lemon Sauce and Herb Salad”

ROFL! I’m such a dork, ha ha! It was actually a fake, press-on nail I had buoght from Walmart, lol. I can’t believe it flew off and clinked into the bowl! I nearly left this blooper out, but thought, Life’s too short not to laugh and have fun! Thank you so much for watching and commenting. I truly appreciate it! Have a beautiful day my dear friend. Hugs and blessings to you and yours