... How:
Gently melt all the chocolate over a steaming bowl of water.
Melt the Cacao butter, Coconut oil and Maple Syrup together similarly but separate.
Combine.
Add all the rest of the ingredients and mix thoroughly.
Pour into a mold of your choice lined with grease-proof paper. Pop a few extra berries + nuts on the top for decoration. Chill overnight in the fridge.