Homemade Fudgesicles

We are fudgesicle fans at our house! After already finishing the second “Family Size” pack from the store this summer, I decided to find a cheaper way to re-create one our favorite treats. I’ve tried and tweaked a few different versions and I think this is the best one so far!

Homemade Fudgesicles

Fabulessly Frugal

We are fudgesicle fans at our house! After already finishing the second “Family Size” pack from the store this summer, I decided to find a cheaper way to re-create one our favorite treats. I’ve tried and tweaked a few different versions and I think this is the best one so far! {Pin This} {Pin This}

Ingredients

1/3 cup granulated sugar

1 1/2 Tablespoons all purpose flour

1 1/2 Tablespoons cocoa

2 cups whole milk

Instructions

Combine the sugar, flour and cocoa in a medium size sauce pan. Add milk in slowly, wisking to combine over medium heat.

Pour mixture into a measuring cup or bowl with a spout to make it easier to pour into the popsicle mold. I like to use a funnel so I don't make such a big mess. Pour into the popsicle mold up to designated fill line.

This makes 4-6 fudgesicles depending on how much you taste along the way ;) Freeze overnight.

Run the outside of the popsicle mold under luke warm water for about 15-30 seconds to loosen the fudgesicles for easy release.

Comments & Reviews

You can also use the little Dixie paper cups, (I think 2 or 4 oz size) and stick a Popsicle stick in the top. The paper just peels right off and you have a Popsicle! Yumm! I need to try this recipe soon!

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