Delicious. I have made this for several dinner parties and it is always a hit and gone very quickly. I love how simple it is to make, now if I want a delicious bruschetta I can head to the kitchen instead of a restaurant.

Reviewer:

I made this recently for a barbecue with friends, and it was great. I did make a few changes. I seeded the plum tomatoes before chopping them, and let the tomato mixture sit for a couple hours to blend the flavors. I also skipped the cheese and the broiling afterwards. I just put the toasted baguette slices out on the table with the bowl of the tomato mixture, and everyone just helped themselves. It got good reviews from everyone, and I will definitely make it again.

Reviewer:

So so SO good... I just used torta bread sliced in half and used A LOT of basil since my garden is going off and it was perfect perfect perfect!!! I also used all kinds of tomatoes that I had been given from a friend, (cherry, beefsteak, etc.), and it was still excellent. I agree with all of "Nicole's" suggestions, (she is the top review at this point), which do not actually "alter" the recipe... but are just words of advice. Incredible! I will make this every time I am overloaded with tomatoes.