Laura Brehaut/Postmedia NewsOriginally published on December 5, 2014; Postmedia

Montreal’s food scene has a special place in the hearts of residents and visitors alike. Public markets, such as Jean-Talon, bistros and food trucks, and ‘fast foods’ like bagels, poutine, smoked meat and steamies are well-loved culinary contributions. But the specialties of regions such as the Gaspésie or the Charlevoix are lesser known outside la belle province.