I love everything about this cake. From the butter, to the buttermilk, to the luscious blueberries, it sounds absolutely perfect. And I especially love that you baked it in a cast iron skillet. The whole recipe just makes me smile :-)

Not much makes me more happier than a moist, fruity cake as well! This looks delicious, I love skillet cakes. They are so much fun to make! This is making me very, very hungry, haha! :) Thanks for the inspiration!

Chrissy, I think raspberries would be delicious in this. The only change I would make would be to fold the berries in by hand. They are more fragile than blueberries, so I would not want to mash them up so much. I hope you try it & come back to say how it worked for you!