To begin, preheat your oven to 375 degrees. Line a standard muffin tin with papers, and set it aside.

In a bowl, stir together the flour, baking powder and salt. Set it aside.

In your mixing bowl, beat together the brown sugar, butter, and Nutella. Mix in the eggs. Stir half of the flour mixture. Mix in the milk and hazelnut extract. When combined, mix in the remaining flour mixture. Stir in the chocolate chips.

Scoop the batter into the muffin tin. Sprinkle about a half teaspoon of the raw sugar on top of each muffin. Bake 19-20 minutes or until they test done with a toothpick. Cool on a rack.

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