Respectrum Flour 1kg

Designed particularly for those with AIA (allergy-induced autism).This product is suitable for baking various recipes in Marilyn Le Breton's inspiring cookbook, and is a blend of white rice flour, potato starch and tapioca starch. It is free from gluten, casein, egg, corn (maize), soya, yeast and lactose, and there are no artificial preservatives, raising agents or colourings.