While the music-enthused are stoked to see new life in a place that was once home to one of Dayton’s most infamous music venues, the foodies of Dayton are literally chomping at the bit for the chance to taste all their favorite 5th Street Deli sandwiches once again.

This is a photo of “The Champ,” a sandwich served at 5th Street Wine and Deli, 416 E. Fifth St. The 5th Street Wine and Deli in Dayton’s Oregon District will move to this space at 308 E. First St., the former Canal Street Tavern and Canal Public House, and will morph into the Canal Street Arcade and Deli. The new pub’s menu will be expanded to include deli sandwiches and personal-sized pizzas. Photo by AMELIA ROBINSON/STAFF

Well, duh. Of course the glorious sandwich that is The Champ is going to be at the top of this list (I mean, just LOOK at it!).

The Pig Kahuna is loaded with grilled porchetta (pork loin rubbed with rosemary and black pepper), sauteed red onion and pineapple served on toasted ciabatta bread with cream cheese and sweet BBQ sauce. Oh, and no sandwich is complete without one of their perfect pickles.

Nothing marks the start of summer quite like a Summer Jam. It starts with two slices perfectly crispy foccacia bread, next comes the oven roasted turkey and it’s all topped with roasted red pepper, red onion, tomato and asiago cheese. Finally, the pesto spread is what really sends this sandwich over the top.

This sucker will knock your socks off (and possibly your sandals, if you’re not careful)! Only a sub roll could hold all the grilled roast beef, cajun turkey, red onion, banana peppers, jalapenos stuffed in this sandwich.

If that’s not enough spice for you, they top the whole thing off with pepper jack cheese. You can, however, specify your spice level: mild, wild or nuclear.

We know, we know... this sandwich doesn’t even have meat on it -- but do not underestimate the combination of brie and honey mustard (it’s surprisingly good!). Shredded carrots, roasted red peppers, red onion and spring mix sit atop that cheesy pillow of melted brie.

Today, on Dec. 13, McDonald’s restaurants in the Miami Valley that participate in McDelivery are offering customers the opportunity to dive into an order of 10-piece Chicken McNuggets when they place an order using the Uber Eats app.

While there is no charge for the order of McNuggets, the booking fee applies.

McDelivery on Uber Eats is available at eight (8) participating McDonald’s restaurants around the Miami Valley.

2450 Needmore Road

3411 York Commons Boulevard

160 Woodman Drive

410 S. Main Street

1070 S. Smithville Road

4770 N. Main Street

3918 Free Pike

4501 Linden Avenue

Select McDonald's in the Dayton-area are offering a deal on 10-piece McNuggets on Dec. 13, 2017 when you order through Uber Eats CONTRIBUTED

The deal is redeemable by new and existing customers, and includes one order of 10-piece Chicken McNuggets with two dipping sauces of their choice for just the cost of the booking fee on the Uber Eats app between 11 a.m. – 10 p.m while supplies last. No other purchase is necessary, only the $4.99 booking fee still applies.

“We are thrilled to close out the year with a Chicken McNuggets treat on Uber Eats just in time for the holidays,” said Uber Eats Ohio General Manager Berry Kennedy.

Select McDonald's in the Dayton-area are offering a deal on 10-piece McNuggets on Dec. 13, 2017 when you order through Uber Eats CONTRIBUTED

“With Uber Eats, McDonald’s fans have been enjoying some of their favorites all around the Miami Valley – whether it is at home, at work or on campus – and we can’t wait to see where they take us next.”

Why this old-school restaurant is one of the area’s best-kept dining secrets

The New York Strip Steak at The Tavernette in Medway. CONTRIBUTED PHOTO BY ALEXIS LARSEN

— Tucked half-way between Springfield and Dayton in tiny Medway is a Clark County restaurant gem that residents from both cities should get to know.

The Tavernette Inn, established in 1939, is one of the area’s best kept restaurant secrets, boasting atmosphere and ambiance that goes on for days.

Here are just a few reasons you should plan a visit as soon as possible …

The vibe: Get ready for a time warp. The walls and cabinets full of old toys and kitschy antiques will transport you to another era. The hot orange chairs and turquoise booths add to the feel. This spot is a vintage feast for the eyes and provides a one-of-a-kind dining setting.

The Tavernette in Medway is worth the visit. CONTRIBUTED PHOTOS BY ALEXIS LARSEN(Contributing Writer)

Contributing Writer

The specials: Tavernette specials are where it’s at — Tuesdays are a pizza special of the day. Wednesdays are fresh smoked BBQ ribs after 5 p.m., served with two sides ($18.95 for a half rack and $23.95 for a full). Thursdays is a chef’s choice surprise and Fridays and Saturdays feature a prime rib entrée after 5 p.m.

The food: The menu is a terrific companion to the throwback setting. The New York Strip ($23.95) is a great cut grilled to order and well worth it.

The Baked Meatloaf ($15.95), a newer option, made with onions, green peppers and bread crumbs and topped with house-made brown sugar glaze was savory, soft and comforting. The batter-fried walleye ($16.95) was a huge piece of crispy, golden-brown breaded fish that was perfectly fried and satisfying.

Brunch: Brunch is available 11:30 a.m. to 4 p.m. every Friday and Saturday. Bonus: Free non-alcoholic drink with food purchase. The Tavernette’s sausage gravy and biscuits ($5.95) is a great place to start.

The pizzas: They come in nine, 12 and 16 inches. The garden veggie is topped with a house-made garlic butter cream sauce, sprinkled with a blend of mozzarella and cheddar cheese, topped with fresh diced red onions, red peppers, broccoli, mushrooms, and sliced tomatoes ($10.95, $15.95, $18.95). There’s a meat lovers, a Tavern Deluxe and the noteworthy Tavern Sticky made just like the burger with hamburger, bacon, pepper jack cheese blend, peanut butter, and jalapeño jelly ($11.95, $16.95, $19.95). I can guarantee you there’s no other place to find that particular combination on a pizza in town. Definitely a conversation piece amongst friends if you’re going out in a group.

The Tavernette in Medway is worth the visit. Pictured is the bar. CONTRIBUTED PHOTOS BY ALEXIS LARSEN(Contributing Writer)

Contributing Writer

The drinks: The old-school bar cranks out the classic cocktails, wine and beer. The bar greets you when you walk through the door and sets the right tone for the evening.

The patio: Keep this in your memory bank: The patio at the Tavernette should be on your summer dining list. Overlooking woods, it offers a beautiful view and a great setting and is a great summertime destination.

The location: Just over 15 minutes from downtown Springfield and downtown Dayton, it offers a scenic drive and an adventure opportunity that isn’t a huge investment of time.

If you love vintage and crave opportunities to get nostalgic, look no further. The Tavernette offers great food in a setting that is powerfully evocative and a whole lot of fun.

>> Big city experience, small-town touch at this Springfield restaurant

The spot, located at 6880 Springfield-Xenia Rd. in Yellow Springs, offers a lot more than just great ice cream, though. A fully functioning dairy farm, batting cages and even a year-round restaurant also operate on the property, making it a go-to destination for locals and visitors alike.

Whether you keep cool by shopping the Dairy Store, take a walk through the barn to visit with goats, sheep and pigs, or play a full 18 holes of mini golf, Young’s is a fun place to get outdoors and enjoy some of the best ice cream in the region.

Flight Line coffee shop has shut down in Riverside. Photo from Flight Line Coffee Company Inc. Facebook page(Staff Writer)

Staff Writer

A locally owned, independent coffee shop that opened just over a year ago has shut its doors for good.

The Flight Line Coffee Company opened Oct. 31, 2016 at 5604 Airway Road in the Page Manor Shopping Center in Riverside. But its owners announced on the coffee shop’s Facebook page that it was forced to shut down last week, on Nov. 19.