DIRECTIONS:
1. Combine milk and sugar in a small saucepan and place on stovetop over medium heat.
2. While milk is heating, place chopped chocolate in the microwave and heat and stir in 30 second intervals until just melted.
3. When the milk reaches the scalding point (180 degrees, with bubbles on the side), turn off the heat and add the melted chocolate, whisking to combine. Add vanilla extract and toppings of your choice.

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