What you do:
1. check out previous video about how to make a pineapple bowl and prepare a pineapple bowl
2. loosen left over rice from the fridge from hard chunks
3. heat the wok/pan, pour some oil to stir fry the ginger then seafood, and pour rice wine while it’s sizzling
4. then begin to fry the rice and add fish sauce, sugar as well as pineapple and other vegetables the very last to ensure they are fresh and crisp (that way will also avoid overcooking vegetables and release moisture to the fried rice)
5. prepare fried rice in the pineapple bowl, squeeze some lime juice, garnish with shredded dried pork and small chili

p.s. you can also add chopped green onions or other green herbs in the fried rice, or garnish and mix the fried rice with basil at the end for a more enhanced thai flavour.
you can also add half carrot or any red coloured vegetable too!

* basil is a very delicate herb that cannot be cooked in high heat, therefore it can only be mixed after heat for a good strong basil taste.