Scottsdale

From the creative mind of renowned chef Charles Wiley, Hearth ‘61 believes in ingredient-driven cuisine made with time-honored flavor pairings and cooking styles rich in tradition. We let the food inspire creativity and serve up seasonal fare that’s delightful in its simplicity. The authentic cuisine is enhanced by glass walls, a large patio surrounded by gorgeous desert scenery and a bar with unimpaired views that allow you to take in the ambience around the hotel.

The Breakfast Joynt is always welcoming and always serving up hearty diner food. So come on in, park yourself in a comfortable booth, take a seat at the counter, whatever you want, because it won’t take you long to understand why we’re truly Scottsdale’s diner. We look forward to “Putting a little JOY in your day”!

The Breakfast Joynt is always welcoming and always serving up hearty diner food. So come on in, park yourself in a comfortable booth, take a seat at the counter, whatever you want, because it won’t take you long to understand why we’re truly Scottsdale’s diner. We look forward to “Putting a little JOY in your day”!

Operationally, Farm & Craft serves breakfast and lunch in a fast casual setting, Monday – Friday during business hours. At 5pm the lights turn down and a full-service dining experience comes to life, 7 nights a week, including all day Saturday & Sunday.

Hash Kitchen reimagines breakfast classics with creative remixes, boasts Arizona’s largest Build-your-own Bloody Mary Bar, and has an Instagram-centric space with turntables and hip music. Created by husband-and-wife duo, Executive Chef Joey Maggiore and Cristina Maggiore, the chef-driven brunch concept is renowned for its variety of hashes, frittatas, scramblers, eggs benedict, pancakes, French toasts and breakfast bevvys. The Bloody Mary bar has an extensive selection with over 50 expected and unexpected toppings and house made infused vodkas to choose from.

We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our customers’ needs first and a deep desire to be a great company help make the Wildflower a place where our customers want to be.

We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our customers’ needs first and a deep desire to be a great company help make the Wildflower a place where our customers want to be.

Hash Kitchen reimagines breakfast classics with creative remixes, boasts Arizona’s largest Build-your-own Bloody Mary Bar, and has an Instagram-centric space with turntables and hip music. Created by husband-and-wife duo, Executive Chef Joey Maggiore and Cristina Maggiore, the chef-driven brunch concept is renowned for its variety of hashes, frittatas, scramblers, eggs benedict, pancakes, French toasts and breakfast bevvys. The Bloody Mary bar has an extensive selection with over 50 expected and unexpected toppings and house made infused vodkas to choose from.

Egg N’ Joe is the newest addition to the Elmer’s Restaurants, Inc. family. Since 1960, Elmer’s has been dedicated to providing quality food ingredients and personable, gracious service that make you feel at home. Built on the foundation of Walt Elmer’s famous buttermilk pancakes, Elmer’s offers seasonally fresh entrees and premium, made-from-scratch favorites in a warm comfortable and inviting family dining experience.

Egg N’ Joe offers the best of Elmer’s for breakfast and lunch. Everything we do at Egg N’ Joe supports our three word mission statement – Delight Our Guests.