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Description

Sometimes nothing is better than pulling a homemade pizza straight out of the oven. Join chef Carmen Barquero as you learn how to make an easy tomato sauce and a fast pizza dough to be used for a traditional Margherita pizza. Next, Carmen will show you how to make an alternative crust using cauliflower topped with roasted veggies and goat cheese. You will then enjoy a seasonal caramelized butternut squash pizza with crispy kale, fontina cheese with a pomegranate salsa. Lastly, Carmen will show you how to make a simply delicious whole wheat autumn apple pizza.