Farewell to the blog.

This post will going to be the last graded post for the COM 407 that I am taking in Purdue University. I started this blog for the class since January. Posting two blogs each week was definitely a challenge for time managing and creative thinking aspects. I did not have any blogging experience before so presenting myself to specific targeted audience with baking topic was both overwhelming and exciting.

Looking back, I received variety of reaction from my friends and acquaintances during this 4 months. My friends were kept asking why I am baking so often and whenever I reply that it is for my class project, they thought I am taking food education class. Some friends thought I am enjoying my last senior semester that I am using my free time for baking. But the truth was, I had to organize my time more efficiently and work hard than before so I can have proper time for baking! Among the reactions from my friends, I appreciated their appreciation. I was the one who is giving and sharing but I felt by giving and sharing I was receiving. This is such a cliche you might think but to me that cliche finally spoke truthfully to me! People were confused and puzzled to receive my baking out of blue. But I think people are naturally thankful to something that they receive from nothing. Sometimes I felt guilty of having so much thanks and warm feed backs because I was only doing it for the class project at the first place! Overall, I would say that this blogging project was more than an assignment.

Before I finally go, if you want to know more about baking here are some final recommendations that I visited a lot of times for this blog.

Rosanna Pansino – I mentioned her on my review blog that she is the big Youtuber with creative baking contents. I am her subscriber and honestly I cannot explain more with words of what she makes. She is so skillful and creative!

HoneyKki – She is another Youtuber and she is Korean. She has English subtitles so don’t worry. She has very great visuals in video production and she is very competent baker. I learned a lot from her, especially she have great little tips while baking so I recommend her to check out.

Oh, Ladycakes – I love this blog’s photo quality. I also focused to have a great photo quality for my blog. But this blog has another level of photos. They also have great tips that you can use and creative baking ideas.

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Lastly, baking in West Lafayette, Indiana was also one of the factors of barrier to explore and experience more but I think this blog gave me an opportunity to have different perspective from what I had and experience West Lafayette. I did not know that there were such great events and classes related to bakings and foods before. Now I appreciate that I could explore my local here with this blog. I am genuinely glad to see the posts so far and I hope you had learn something from my blog too!