COMMERCIAL DESCRIPTIONFall Ale is made with all German malts - Munich, Vienna, Cara malt, and a little bit of Rye. It’s generously hopped with Hallertauer and Tettnang hops from Germany. It’s an ale, not a lager, but it’s loosely based on a typical Octoberfest beer, with our own twist with the Rye malt.

12 oz. bottle from grownfool- thanks again, Brian! Pours a clear orange-amber color with a huge, rocky, foamy off-white head that leaves some spots of lacing. Aroma of caramel, Munich, and toasted malts, rye, orange peel, and grass. Flavor of the same variety of malts, toasted sugar, rye, and a mineral note that washes it out on the end. However, another toasty malt note shows up in the aftertaste for a nice lingering finish. Decent marzen.

Thanks to jcwattsrugger for the share. Pours opaque caramel brown with a white head. Nose is biscuit, malt, caramel, and a mild toffee-like sweetness. Flavor is similar with vague sweetness finishing with mild bitterness. Enjoyable, sessionable beer.

Growler pour courtesy of jcwattsrugger. It pours amber with off white head. The aroma is mildly spicy and earthy with crystal malts in the background. The taste is pretty crisp and fresh and offering up modest notes of spicy hops, earthy hops and a sense of floral hops as well as some sweet malts and sweet crystal like malts.

12 oz bottle. Pours bright copper with a thick white head. Nose is fairly standard lager (although it’s an ale) with some small hints of spiciness. Taste is very bitter, with a nice malt profile. Not my favorite style but nice to try one.

Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!