Animals: 1/15 of 15

As families across the country stock up on food for Christmas feasting, Giulia Barcaro urges them to give a thought to animal welfare - read the label to discover whether the meat you're buying comes from high-welfare farms, or has condemned a sentient creature to a life of suffering.more...

Take one Alpaca, a scattering of silkworms, a couple of cows and a group of goats, and you could just be the next Hugh Fearnley-Whittingstall. Lisa Stephens presents the A to Z of smallholdings more...

Eifion Rees talks to the Compassion in World Farming veteran and co-editor of The Meat Crisis - a shocking new book that exposes the range of environmental and health threats facing us if we don't kick our addiction to meat more...

Animals: 1/15 of 15

There are few things more awe-inspiring in nature than the massing in vast numbers of a single species of animal. To explain why the phenomenon is so thrilling requires an understanding of why and how it happens in the first placemore...

Freedom Food was set up in 1994 by the RSPCA as the first farm-assurance scheme to concentrate primarily on animal welfare. The Freedom Food mark found on eggs, dairy, meat, poultry and salmon products means the animals involved have been reared, handled, transported and slaughtered to standards devised and monitored by the RSPCA.more...