DOLCISSIMO
Sydney, New South Wales

Italian food is best enjoyed with chatter and lots of hand waving. Haberfield restaurant Dolcissimo offers guests a buzzing ambience as well as authentic cuisine (and house-made gelato) courtesy of chef Ian Fortani. Dolcissimo has one of the most extensive Italian menus you will find in Sydney, ensuring that there is something for all tastes and ages.

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HungryPhil - 23/02/2012

Have enjoyed this restaurant twice since Christmas and am looking forward to the next visit. The food is genuinely Italian - meaning it tastes fresh and very home-cooked. The seafood risotto is exquisite. Service can be a bit slow at busy times, and if you haven't booked Fri-Sun you'll be lucky to get a table, but it's worth a bit of forward planning. Good selection of local wines at reasonable prices makes the non-BYO policy tolerable.