Dehesa El Carrascal Winery

Within a rich family tradition dating back to 1962, these vines grow at a height of 1,000 meters in the Almansa designation of origin. It is a low-production winery due to extreme climate conditions reaching 40ºC in summertime and suffering intense snowfalls over the winter, which makes easier a high assimilation of polyphonic and aromatic compounds during the fruit ripping process.

ITS WINES:

Dehesa el Carrascal wines are lush, oozing an attractive spicy flavor and a pleasant, lingering aftertaste. They are made out of the main variety grown, Garnacha Tintorera, which produces a deeply colored wine, with very structured and aromatic violet shades. They also grow, to a lesser extent, Syrah and Cabernet Sauvignon, varieties which they vinify greatly improving their organoleptic qualities.

SERVICES:

Within a family environment, and surrounded by a wonderful estate of more than 2,400 hectares with big and small game hunting species among vineyards and mountains, Dehesa el Carrascal offers a full experience to their visitors. Along with tastings, the winery offers a walk around its facilities, equipped with the latest technology to produce wines.