There are not many blogs out there dedicated to cooking on a pellet smoker. I have been cooking, grilling & smoking over 35 yrs now. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. now. I would like to share recipes & info I have gained from cooking on it.
Update 2014: I have plenty of recipes here for the pellet smoker so I am now including other outdoor cooking and some of my indoor cooking too.

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Wednesday, June 10, 2015

B&M Bologna Sandwiches

I mowed grass today, my front and outside the fence, about
2/3 of my lot. I have to do the back yard tomorrow. It’s going to take me a
week to get rested up from the gathering! I was sure tired at the end of the
day.

The grandson ate lunch with us and I fixed the wife and me
some Bohrer & Moore fried bologna, I pronounce baloney, sandwiches. I did
them on the backside of Grillen Grates on my Weber Spirit. The back of the
grates are like cooking on a flat top. I had just mustard and some thin sliced
Vidalia onions on mine and the wife had mustard and dill pickles on hers. For
sides we had a smashed red potato and a thick slice of tomato on some lettuce.
Sure hit the spot!

I had about a pound of the B&M old fashioned bung
bologna I had to cut off of the 9 pound bung I took to the gathering. I was
sure glad I had some left for tonight. We have been discussing the history of
B&M meat packing on a public Facebook “if you grew up in Wapakoneta” the
past two days so I was primed for some of this great bologna.

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About Me

I started cooking when our children were in highschool & my wife worked.I was layed off during the summer & just kinda took over the kitchen & my wife does most all the cleanup. We are both retired now. I am a recipe hound, love to try new things. I suppose my cooking methods have evolved from Mid West Ohio, Southern, Soul, Cajun, Creole, & German, all of which I love.