Tomato and Farro

October 21st, 2010 by Erin Gennow

Tomato and Farro Salad

Here’s another quick salad, thrown together with ingredients I had on hand. You can substitute ingredients depending on what you have in the refrigerator. You could use barley, wheat berries, or cous cous instead of farro. If you don’t have a lemon, use a basic vinaigrette dressing. Any type of mozzarella cheese will work here as well. If you don’t have mozzarella I would try and at least use a fairly mild cheese like Fontina or Monterey Jack. I do like coarse sea salt on this salad. It pairs nicely with the tomatoes and adds a bit of a crunch.
Prep Time: 5 minutes