I started up brewing it for two cups in a large teapot. Had that, and then resteeped it in my preferred way — a bit of pumpkin chai with a regular black teabag thrown in — I can nuse that ALL afternoon.

Drank straight, the pumpkin comes through, and it’s really not bad. However, it’s even better the way they suggest, with milk and brown sugar. I mean, I really can drink it all afternoon, and that’s not something I can say for many teas.

I’m so glad that it comes back year after year… this tea is good enough to want to restock on that often.