Monday, 12 November 2012

Pierre Koffmann's Memories of Gascony

I've just had this for my birthday- it's Pierre Koffmann's Memories of Gascony. The book was originally published in 1990, and became a cult classic. Until this sumptious reprint, it was relatively hard to find, and was horribly expensive second-hand. Koffmann opened La Tante Claire in 1977.

I love the food in this book. It's simple, gutsy food of the French rural persuasion. Lots of armagnac, garlic, foie gras, duck... I'm tempted to have a shot at "Gratin d'Haricots Verts": green French beans in a creamy, garlic sauce, served with Bayonne Ham. Either that or the "Terrine de Foie Gras", soaked in armagnac. Or maybe "Lièvre à la Royale"? Stuffed Hare in a White Wine. But where to start? It's all fabulous.

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Pierre Koffmann's Memories of Gascony

I've just had this for my birthday- it's Pierre Koffmann's Memories of Gascony. The book was originally published in 1990, and became a cult classic. Until this sumptious reprint, it was relatively hard to find, and was horribly expensive second-hand. Koffmann opened La Tante Claire in 1977.

I love the food in this book. It's simple, gutsy food of the French rural persuasion. Lots of armagnac, garlic, foie gras, duck... I'm tempted to have a shot at "Gratin d'Haricots Verts": green French beans in a creamy, garlic sauce, served with Bayonne Ham. Either that or the "Terrine de Foie Gras", soaked in armagnac. Or maybe "Lièvre à la Royale"? Stuffed Hare in a White Wine. But where to start? It's all fabulous.