What’s Cookin’ – Canned Pumpkin Edition

Pumpkin Puree is like duct tape – there are a million things you can fix with it. Here are three recipes I made (and Gwyneth begged for) with one 28oz can of this versatile veggie as part of this week’s Sunday prep.

Yet another delicious recipe from Angela at Oh She Glows. Her recipe is for a loaf, but I made them as cupcakes for easy freezing and single-serve reheating. That, and I lost my loaf pan in the move. Mine came out super yummy, and from the looks of Angela’s post her loaf did too. Check it out here.

These made the yummiest Sunday breakfast. After I had gobbled mine up, I thought they would have been even better with walnuts mixed in. If you try them this way, please report back. Also, note that this makes 2 servings. Health has this recipe yielding 4 servings. These were so good that I’d like to know who could possibly limit themselves like that.