Apple Cider

Our Freshly Pressed Apple Cider and Apple Cider Donuts

Our preservative-free apple cider is famous throughout the region for its fresh-off-the-tree taste. For many years, it has won awards at the Mid-Atlantic Apple Cider Contest, standing up against the best ciders from Pennsylvania, Maryland and New Jersey.

What makes it so good? We blend at least five varieties of our own apples to strike the perfect sweet-tart balance. From September to May, we press it on site. From late spring to early fall, we freeze it so we can offer cider outside of cider pressing season.

Try a glass with one of our homemade apple cider donuts!

Our Apple Cider Making Process

We pick apples straight from the tree, wash them, brush them and press them. We keep our operation safe and sanitary by following FDA guidelines, and we use an FDA-approved ultraviolet treatment called “cider sure” to kill all harmful bacteria. Ultraviolet treatments have been used for bottled drinking water for over 25 years, and unlike pasteurization, this treatment does not heat the cider, so it makes the cider safe without diminishing the taste.