Warm Asparagus and Burrata Cheese Salad

﻿This elegant and healthy salad, enhanced with a warm vinaigrette, is the perfect accompaniment to a main dish or on its own as a lunch entrée. You can also serve with a crusty bread (and we won’t say no to dipping it in the dressing!).

Serves 4

Ingredients

½ cup Otamot Essential Sauce

2 tbsp red wine vinegar

2 tbsp shallot, minced

1 tsp thyme leaves

½ cup extra virgin olive oil

8 oz burrata cheese

25-30 fresh asparagus spears

Kosher salt

Preparation:

Whisk Otamot Essential Sauce, vinegar and shallot in a small pot until combined.

While whisking, slowly stream in olive oil until completely emulsified. Season with kosher salt to taste.

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We know you're going to love Otamot Essential Sauce. But if you’re not satisfied for whatever reason, we’ll refund your full purchase price, no questions asked. Just contact us at hello@otamotfoods.com

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