“Locally sourcing all of our ingredients”

The concept and journey of Radish began in June 2010 and opened in April 2011. Founded by Emily Summers and Adam Hornbeck. The pair are San Francisco transplants, Emily from CT and Adam from TN. Radish was created to be that neighborhood standby, there for you whenever you need, open any time of the day. We feature an eclectic American menu with high quality, seasonal, and locally sourced ingredients taking some inspiration from Adam's Southern roots. We make the majority of our products in-house from our baguettes and biscuits to our spreads and sauces. For everything else our tiny kitchen does not allow us to create we partner with other local companies who share our hands-on approach. Our ice cream is from an up and coming local favorite, Mr. and Mrs. Miscellaneous; our coffee is organic and locally roasted from Mr. Espresso; and our tea is loose-leaf, fair-trade organic sourced from another up and coming tea company, Sartori tea, based out of San Jose. We strive to support other small, local artisans so if this sounds like you we'd love to hear from you.