Recipe in English

I was very close not to post this recipe because it's one of those recipes that doesn't turns out as you were expecting but the final result comes out as a "pretty good and tasty fail". I'll tell you why this was kind of a fail. The original recipe (here) had red lentils but as I only had green lentils at home and I really wanted to try the recipe I thought "I'm sure it will be the same". Result: I was wrong. The texture didn't come out as the original one but the flavour was a surprise! It had a beany taste, it was fresh and the mix of spices made everything even better. It might not be equal to the original recipe but it sure is a delicious one!

Start by soaking the bulgur in water while you prepare the other ingredients.

Cook the lentils in water with a hint of salt on low heat for aprox. 30min. While the lentils are cooking sauté the diced onion in olive oil and chop the fresh parsley and celery.

Cover the bottom of a bowl with some of the chopped parsley and celery.

When the lentils finish cooking put them in a bowl and let them cool for 5 minutes. Then add the sauté onion, the bulgur and spices. Mix everything very well and put it in the fridge for aprox. 15 minutes. Pour the salad on top of the covered bowl and top it with the remain