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Weekly Menu Plan – November 1, 2009

Wow….what a month October was. Lots of sadness. I am hoping and praying for a better month in November.

Esther, at Lilac Kitchen, is hosting this week’s Gluten-Free Menu Swap. Esther has chosen dried fruit as the ingredient of the week. I love dried fruit! I add raisins, Craisins, dried apricots or dried figs to all of my salads. I eat dried apricots for snacks. I top my oatmeal with whatever dried fruit I have around. Thanks for hosting, Esther.