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Tuesday, September 2, 2014

Tuna, Egg & Cheese Mini Pies

This is another mini pie recipe which I adored...tuna, egg and cheese filling :) For this batch the kids did not fight for the share with us as they don't really like the taste of tuna. So I packed some for my hubby and balance as my brunch!

Add chilli and cook briefly. Add in tuna, salt & pepper. Stir to mix. Transfer to a bowl and cool.

Lightly greased muffin pan with corn oil. Add a tbsp of batter, followed by 2 tbsp of tuna filling and chopped eggs followed by tbsp of cheddar cheese. Top with another tbsp of the batter. Sprinkle some dried herbs over.

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Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com