This micro lot is sundried, checked by the Indonesian Specialty Coffee Association for defects, then vacuum packed in 4 kg lots, bubble wrapped by our team, then packed into boxes ready for shipping to us.

Using this technique, every harvest to date has been micro managed by us through Australian Quarantine without gamma radiation nor insecticidal treatment.

Specialty coffee at its best.

A lot of work by a team of passionate people assembled by us over many years.

We’ve also been experimenting with a delicious drink made from the outer skin of the coffee cherry.

We’ve also been dehydrating large quantities of our latest harvest of Bali papaya. Rich in papain, a digestive enzyme and low on the GI index. Perfect for our gut health!

We call this our unique Tropical Fruits Rescue Program, capturing Bali mangoes, papaya, coconut and dragon fruit when they are at their ripest!