Tuesday, March 17, 2009

I just use a Round Steak, and whether I buy it from a meat market or Walmart or Giant Eagle, I ask them to put it threnough the tenderizer twice. It just makes it more tender. I cut it into serving size pieces and then dip in flour (and a little salt and pepper) and then stick in crockpot (or pan on stove) cover with water (and chop an onion or two and throw in) and/or add an envelope of onion soup mix (I do if I have one, otherwise I just do the onion). Cook on low for several hours (on stove probably 2-3 hours or more) (crockpot - 6-8 hours on low). It is done when it falls about with a fork, you will not need a knife.

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About Me

I am a Christian, Stay at home Mom of 4. The kids are schooled at home, (we use a public charter school), and I love to cook, we do OAMC and I cook together with a friend each month to save us both time and money.