In the spirit of Tony Bourdain, food as adventure. Try everything twice in case it was made wrong the first time. Eat without fear or prejudice.

Sunday, February 01, 2009

Le Brioche Lyonnaise, Montreal

We're such creatures of habit when it comes to Montreal, but it's almost like having places that are like your neighborhood place in a town that's not really your own. Like the past 3 trips we've made, we've stayed at 3 different hotels, but all three of which were within the same 2 blocks radius. So creatures of habit that we are, we went back to Le Brioche Lyonnaise for breakfast, just a short walk from the hotel. I got a classic crepe, so perfectly simple with lemon and sugar.