Monday, January 13, 2014

This is really good! You put raw ingredients in a freezer bag and then when you want to eat it, cook it in the crock pot. Add rice or noodles. I recommend doubling recipe.

1/2 cup minced onion

1/4 cup butter

1 lb. stew beef

1/8 teaspoon paprika

2 cups chopped mushrooms

3/4 cup sour creme

1 can creme of mushroom soup

1/2 cup cream cheese

1 teaspoon salt

1 teaspoon pepper

Mix sour creme, cream cheese, and mushroom soup in a small bowl. Add all ingredients to a large freezer bag, toss well to coat and freeze. When ready place ingredients in crockpot and cook on low for 6-8 hours. Serve over hot noodles or rice.

I made this today! It was really good...and it was probably one of the easiest things I have ever made....

Here is a picture (it tastes better than the picture looked). I served it over rice.

Last night I placed 4 chicken breast in a bag along with 1- 8oz creme cheese (softened), 1 can creme of chicken, 1 dry packet of Italian season. I put it in the crock pot and cooked on low for 4-6 hours. My four and five year old gave it a thumbs up!

Today was our first freezer meal swap. It was awesome! The dishes made include: Lasagna, Chicken Enchilada Casserole, Duck Gumbo, Chicken Spaghetti, Roast sandwiches, Crock pot beef stroganoff, crock pot creamy Italian chicken, and Tex-Mex Lasagna. We went home with so much food! All the meals just need to be heated in oven or placed in a crock pot.

About Us

We are a group of 13 ladies who live in a suburb of Houston who have started a Freezer Meal Club. We meet once a month to exchange meals so that we leave with a wide variety of tasty, pretty healthy, easy to prepare meals.