Making this pie is a good half-day commitment. It’s like making bread; it’s worth the wait. For those of you cinnamon/nutmeg apple pie makers out there: Don’t modify this recipe. Take the time to find the Grains of Paradise, and you will be pleasantly surprised. When peeling the apples, if they seem a little on the extra juicy side, let them stay in the colander for a little longer.

How does it taste?
After waiting the grueling 4 hours (yes, you must wait!)… it is oh, so delicious. The apples turn out almost “al dente”, and have no hint of sliminess whatsoever. The Grains of Paradise add a flavor I’ve never before tasted, but so perfectly suited to this pie. The Applejack in the crust adds a mouth watering fragrance to the whole experience. Oh, how I love thee, AB’s Super Apple Pie.