Oven roasted chicken breast (skin on) with a lemon-caper, garlic, rosemary reduction served with oven roasted fingerling potatoes and seasonal vegetables at Cafe One Three after a couple glasses of beaujolas nouveau from Bleu Boheme

My current drink of choice:

Hot Almond Milk Tea

I really wish I could:

Try everything once. I'm working on it!!

My "Go-to" dinner party dish:

Anything finger foodish with/and/or dipping sauces served with something crunchy to go with it