Bream baked in Potato Crust

This delicious way to cook sea bream is simple , fast and very impressive.

A gorgeous fish main course that you will love!

Here’s what you need for each serving: 1 bream barbed filet , 1 medium potato peeled and cut into very thin slices , 2 table spoons of bread crumbs , 1 tablespoon grated Parmesan cheese , 2/ 3 tablespoons of extra virgin olive oil , 1 pinch of rosemary well chopped 1 teaspoon of lemon juice , salt end , grated ginger These will be multiplied by the number of diners . When I cooking this recipe we were 3 ! First of all, turn the oven to 170 degrees.

Then mix well in a bowl the bread crumbs, Parmesan cheese , rosemary and 1 tablespoon of olive oil per serving.

Then peel the potatoes , cut them in half and cut into thin slices . To facilitate this I use a potato peeler .

Mix the potatoes very well with the mixture of breadcrumbs , until each slice of potato will be well covered by the compound from all sides.

In a baking dish put baking paper and grease it with a little ‘oil . Lie bream fillets skin side down , sprinkle the fish with the lemon juice, add a

pinch of grated ginger if you like, and salt.

At this point you begin to cover it well with the sliced ​​potatoes. Once you have covered all the fish and well distributed all potatoes slices to form a nice crust even, if you advance the compound to distribute it over the breadcrumbs . Drizzle with a little ‘oil and bake.

Cook for 35/50 minutes until the crust is golden brown and tasted the potatoes are well cooked. Serve a bream per person and enjoy it!