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Directions

Lightly stir yeast and sugar into warm water and let sit until foamy (5-10 minutes). Stir in olive oil and add mixture to flours and salt. Mix with your hands until you have a soft dough. Knead dough for 6-8 minutes adding flour as needed to avoid sticking.

When dough is smooth and stretchy, lightly coat with olive oil and let rise 20-30 minutes. You may let your dough rise for up to an hour if you want to further develop the flavor of the yeast and gain a chewier texture.

After your dough has risen you may cover and store it in the refrigerator for later use or continue directly to rolling it into crusts. Stored in the refrigerator, you dough will keep for up to three days.

In order to continue with your dough, separate into two sections and roll into crusts about ¼” thick. You may knead or stretch the dough by hand if you choose but a rolling pin can help you achieve super thin, evenly spread results.

Your convection oven is a great place to cook pizza. Try out this recipe for whole wheat thin crust that you can bake right away.

More about your whole wheat dough...

If you are looking to add a bit more health to your pizza, whole wheat dough is a great way to start. Everyone will love your whole wheat pizza, and they won’t even realize that they are eating a healthier pie! It is a great way to give your guests a delicious meal as well as a heart-healthy dining option.

Whole wheat is not only healthier than traditional pizza dough, but it also has a distinct flavor that adds a great twist to your favorite pizza recipes. Whole wheat dough goes great with any kind of pizza toppings, whether you cover your pizza in veggies, meat, extra cheese, or a mixture or everything.

We strive to bring you the best recipes for all pizza, including the many whole wheat varieties. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit pizzamenu.com for all of your pizza making needs.