scheffehcs

ABOUT ME

Primary:All-Cacade Cascadian Dark AleGood Ol' BrownKolschWit

Secondary:Basil WheatMaibock

Kegged:ESB

Status:Married

City:Baltimore

State/Province:MD

LATEST ACTIVITY

Posted in thread: A few easy questions for y'all on 05-13-2011 at 06:58 AM1) I brewed a great brown ale last year and I tried to replicate it today. Based on a taste of
the wort, I think I wrote 5 gallon batch when it was in fact a 6 gallon batch. Would it be OK
to boil a g...

Posted in thread: Oxygen accident.. Beer ruined? on 04-16-2011 at 07:04 PMI should add that these were from dry hopping. If anyone is interested, it's an all-Amarillo
IPA, and right now it tastes awesome!

Posted in thread: Oxygen accident.. Beer ruined? on 04-16-2011 at 07:02 PMOk, so I just used whole hops for the first time. While siphoning my beer into the keg (I have
the pump style siphon), hops got stuck in the siphon and someone sent a lot of bubble into the
beer. I cl...

Posted in thread: Baltimore looking for a place to brew, any advice? on 12-26-2010 at 08:51 PMYeah, we are transitioning to 10 gallon all-grain batches, and building a fairly elaborate
set-up. I was just wondering if anyone out there has experience with renting a space, and if
there were any u...

Posted in thread: Baltimore looking for a place to brew, any advice? on 12-26-2010 at 08:14 PMHey guys. Wasn't sure where to post this, thought this would be the best spot.I've been brewing
with my buds in my friend's basment, but we need to find a new place to brew.Does anyone have
advice in ...

Posted in thread: Losing hoppiness in IPAs on 12-26-2010 at 08:02 PMThanks for all the great information, everyone!This definitely puts my mind at ease.Here are a
couple supplemental questions:How do commercial brewers retain hoppiness (or are the beers we
drink alway...

Posted in thread: Losing hoppiness in IPAs on 12-24-2010 at 03:49 AMHello All.Long time reader, first time poster. Please forgive any n00biness.My brewing buddies
and I have been extract brewing for about a year now; we meet up once a week and usually brew 2
or 3 five...