A simple and delicious Valentine’s day cocktail! Valentine’s Day recipes seem to be quite abundant these days! Valentine’s Day at my house usually involves some champagne, me dropping some heavy hints that somebody had better not come home empty handed, and a home-cooked meal. This year, I thought it would be nice to include a [...]Read More »

Blondies get a boozy make-over with bourbon, brown butter and pecans! Ahhh…the week-end. My week-end started off a little rocky. Last night, I was lying in bed, 95% asleep, when suddenly a random thought passed into my brain: ‘did I turn off the hot plate at work?’. Just like that, I was wide awake, and [...]Read More »

An easy baked donut, packed with blueberries and rolled in cardamom sugar! This week-end, Canadians were rejoicing the return of NHL hockey. I, however, was busy ignoring those overpaid babies and was up to my elbows in donuts! I finally broke in my new Wilton baked donut pan…with great success! There is a moment in [...]Read More »

Pizza night just got a little more interesting with this delicious kale version! Kale. Again! I have this habit of becoming fixated on an ingredient and trying to see how many things I can squash it into. Right now this ingredient is kale…which isn’t such a bad thing given its amazing nutritional qualities! First I [...]Read More »

A meal in a salad! Kale, soba noodles, pomegranates and feta cheese! Oh holidays. How I have enjoyed you! You were full of family and cookies and fondue and turkey and Christmas stockings (how did Santa know I wanted Ninja-bread men cookie cutters?). Not to mention the cocktails, slow cooker escapades and Buffy the Vampire [...]Read More »