Recommended Use: If you desire a medicinal tea keep in mind this herb has a tough cellular structure and some heat is required to release all of its medicinal properties and flavor. Use one tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator. If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour boiling water over teabags, cover and let steep 5 to 7 minutes to taste.

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