How to Cook Beef Brisket

Hello,

I have never before cooked beef and I bought a cut of brisket as recommended to try.. Please can you give me some very easy, simple tips for cooking, nothing fancy.. I know to cook it for 20mins per 1lb and 20mins extra but what temp should it be cooked at? Also I do not have a slow cooker so will be using an electric fan assisted oven..

I always cook mine in a slow cooker as it makes it really tender and just fall off the bone. I would try the same principles i.e. cook on a high heat for an hour (200 degrees) or so then reduce to low heat (140 degrees) for another few hours (not sure how long as would depend on the size of it.

I always cook mine in a slow cooker as it makes it really tender and just fall off the bone. I would try the same principles i.e. cook on a high heat for an hour (200 degrees) or so then reduce to low heat (140 degrees) for another few hours (not sure how long as would depend on the size of it.

hi sally, brisket needs to be cooked long and slow - cooking it the same as a beef joint wont work with this cut. if its a rolled joint, untie it so its flat, season with salt & pepper and cover the tin tightly with foil. i would definitely recommend giving it 3 - 4 hours at a lowish temp (around 150) and see how it goes.the meat will bubble along in its own juices so you dont need to add any stock. when cooked, the meat will be soft and almost falling apart. hope you enjoy!!!