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Easy Fettuccine Alfredo

EASY FETTUCCINE ALFREDO In a large pot of salted water, cook 12 oz. Kowalski’s Fresh Egg Fettuccine Noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop approximately ½ cup of pasta cooking water from the pot and reserve it. While pasta cooks, heat 16 oz. Kowalski’s Fresh Alfredo Sauce in the microwave or on the stovetop until very hot. Drain pasta. Combine pasta and sauce in an extra-large mixing bowl. Add hot reserved pasta water a bit at a time until sauce reaches desired consistency. Serve immediately, garnishing individual servings with freshly grated Parmesan cheese and chopped fresh Italian parsley or basil.