The Acorn’s New Early Autumn Menu in Full Effect on Main Street

Vancouver, BC | As the summer winds to an end there’s at least one thing to look forward to: Fall harvest. The Acorn’s early fall menu is now in effect with delightful new dishes ushering in the deep oranges and greens to mark the season. We recommend starting with the new roasted eggplant and horseradish pate, topped with purple sauerkraut, pickled mustard seeds and fresh horseradish, followed by the fusilli calabrese, adorned with a caramelized fennel cream and fennel top pesto. To finish, try the new pistachio and rose sugar dusted beignets with concord grape jelly and orange blossom crème anglaise.

Other new dishes (available for as long as the warm weather permits) include a hazelnut and almond tart filled with Klippers Organics cherry tomatoes, Hungarian sweet peppers and macadamia nut cheese; and a panzanella salad, also featuring tomatoes from Klippers Organics along with toasted focaccia, arugula, basil vinaigrette, lemon basil puree, and sunflower seed paprika crumb.

Stay up to date on Instagram, Twitter, Facebook, (@acornvancouver) and at www.theacornrestaurant.ca for more new menu items and to purchase gift cards for your friends and family.

The Acorn is an award-winning restaurant that’s completely vegetarian and caters enthusiastically to vegan, gluten free, and raw diets.

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef –Brian Luptak

ABOUT THE ACORN

Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.