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AppetizersPork Soufflé

Ingredients

Ground pork

350 g

Egg

50 g

10 % cream

270 mL

Butter

5 g

Spices

Salt

Directions

· Run the meat through the grinder twice then add the cream, egg, salt, spices, and mix with the blender on a medium speed for 4–5 minutes. Grease the bowl with butter, put the mixture in and close the lid.

· Press MENU, select MULTICOOK and set the TEMPERATURE to 100 °C. Use the HOUR/MIN button and set the COOKING TIME for 15 minutes.