Reviews

Most Helpful

These were very tastie, I made tonight for some light snacking. I made just a couple of changes. I mixed one cup of mozz cheese in the mix, along with a bunch more garlic then called for also a few sprigs of fresh Basil. You did not state what temp to bake at, I guessed 375, it took a little longer then the 15 minutes, but it was a very nice treat, thank you.
Charlee

These made great munchies at a recent football gathering we had. The guys really dug the hot sausage.They need to be eaten while hot though, not to good after they cool off. Next time I think I'll mix the cheese into the stuffing instead of topping it off. It made them look pretty but didn't really incorporate into the around flavor as it just sort of fell off when you tried to eat.