Wednesday, May 16, 2012 9:01:55 AMTheres nothing wrong with eating frog legs, or any meat for that matter, whats wrong is having the creature still staring at you ,Alive, watching you eat them. thats a little absurd, no matter what some say about it being a "Cultural" thing to show how fresh it is, thats still effed up. But then again what would you expect from a bunch of slopes whos culinary expertise consists of "boil the poo out of it and gnaw on the spongy parts."

Tuesday, May 15, 2012 7:06:05 PMI don't particularly care eating food that still looks at you, or is fresh to the point of still moving that much. But nearly all fishes, birds and mammals (and carnivorous plants) eat their food like that, so it doesn't really grosses me out. I like frog legs, that said. Good eats.

Tuesday, May 15, 2012 3:22:42 PMAs a chef i understand that fish (sashimi) eaten as close to death as possible has the better taste but I don't see how this works with muscle mass. I may be wrong but I always thought the long slow cooking process was a better way to tenderize most meats! Then gain frogs legs can be flash fried and are very tasty. I think I would need to try this to have better judgement on the dish! The moving animal on my plate my freak me out a little but certain culture use this in their best restaurants to show the validity of their fresh produce!