Divinebunbun lives in a log cabin on 100 acres in the rocky Ozark foothills. Her porch is a box seat on nature and the seasons. This is her journal of chores and mysteries, natural history photos, and observations.

Thursday, September 13, 2012

Fall Color

The red and green this year of the drought will have to be on your plate. The recipe for this luscious avocado, tomato and zucchini pizza is at The Piehole Midwest where due credit is given to the creator of this raw-vegetable dish you can serve and eat in any one of six ways: as salad, as salsa, as pizza topping (with mozzarella), in tacos.. .and two other ways I can't think of (I've been meaning to look up the early symptoms of Alzheimer's). Excellent because 1) there's no cooking, just dicing; and 2) the tomatoes don't have to be perfect. Peel a late zucchini, and most of the time it's still just fine to use.