Do you think Cuban food is spice? Wrong! Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures, including African, Arabic, Chinese, Portuguese and Spanish. So, whether this is your first taste of Cuban cooking, or you've been enjoying this cuisine for years, you won't want to miss this class! Chef Erin Coopey will share some Cuban classics like, Cuban black bean dip, Tostones (Fried Plantains), Ensalada de Garbanzos y Frijoles Negros (chickpea and black bean salad) Ropa Vieja (shredded beef) with Cuban-style white rice, and Pastelitos de Quayaba (guava and cream cheese pastries.)

**This class not recommended for vegetarians.

You will enjoy the foods created in class, plus appetizers, wine and lots of good
conversation.

Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Erin Coopey