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About this Recipe

A unique and delicious way to enjoy Schneiders new Smoked Chicken Sausage!

Ingredients

1

medium head of cauliflower, cut into small florets

2 tbsp

Oil

4

Schneiders new Smoked Chicken Sausage

1

large apple, sliced into matchsticks

1 cup

Puffed quinoa

1 tbsp

Flax seeds

1 tbsp

Pumpkin seeds

1 tbsp

Sesame seeds

1 tbsp

Chopped dried cranberries

1 tbsp

Goji berries

Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees. Toss cauliflower with oil, sprinkle with salt and pepper, and lay in an even layer on a baking sheet. Bake for 20 - 30 minutes, flipping when halfway cooked, or until cauliflower is browned and cooked through.

2. While cauliflower is baking, pan fry or BBQ the sausages. Set aside to rest and then slice.

3. When cauliflower is finish baking, toss with the spinach and sliced sausage. This will allow the spinach to wilt.

4. Next make try Puffed Quinoa Salad Topper. Just toss together the puffed quinoa, flax seeds, pumpkin seeds, sesame seeds, cranberries, and goji berries and season with salt if desired.

5. Serve the roasted cauliflower mixture in bowls with a handful of apple matchsticks and generous sprinkling of the Puffed Quinoa Salad Topper. Enjoy immediately.