Smoked Salmon Pizza

Tuesday, April 17, 2012

Here’s another great pizza recipe that my hubby came up with. We were in the fish area in the grocery store and he said hey, what if we made a smoked salmon pizza. It was a great idea and together we came up with this amazingly delicious pizza recipe. One quarter of the pizza is 5 weight watcher points (old). When we have pizza night I always eat a half of the pizza it’s way too good not to.

NOTE: I always use a pizza stone when baking. I received the Pampered Chef pizza stone as a gift a long time ago and it is still going strong. It never burns the food and it always comes out golden brown from pizzas to cookies to absolutely anything.

Ingredients:

1 12 inch multigran thin pizza crust (1/4 cust 150 calories, 3g of fat, and 2g fiber, this is the same crust used in the Laughing Cow Cheese Pizza recipe I posted early in my blog)

3 Tablespoons non fat sour cream

4 Low fat laughing cow cheese wedges

1-2 Teaspoons of dill (I like to use fresh but I am sure the dried stuff would work just as well)

.5 a teaspoon of lemon juice

a pinch of pepper

1 85g package of smoked salmon give or take a few grams

half a small purple onion thinly sliced

Directions:

Place flat bread in the oven a 300*F just to warm. About 10 – 15 mins.

While the crust is warming in the oven place the 4 laughing cow wedges in a bowl and heat up in the microwave and heat up slightly.

Add the sour cream, dill, lemon and pepper to the slightly melted cheese and stir.

Thinly slice the purple onions.

Open the package of smoked salmon

Remove the crust from the oven and top with the cream sauce.

Top with the purple onion and then add the smoked salmon.

You can either pop the pizza back in the over for a few minutes or just eat it right after the toppings go on.