Management of Fast Food Restaurants

Summary

The British Academy for Training and Development presets this training course in (Management of Fast Food Restaurants), for all professionals wishing to establish or improve their provided Restaurant's Services, and to highlight their business it as one of the prominent domestic businesses. Modern Fast-Food Restaurants have emerged as one of the world's most popular tourist attractions in all countries, since they are considered one of the major tourist attractions, especially those with World-Famous Brands. This sort of restaurants is simple, offers faster service and lower costs. However, for the successful management of Fast Food Restaurants, all equipment, elements, human, financial and technical resources should be fully combined in comprehensive management approach. Successful quick service restaurant shall avail many necessary conditions including smooth and flexible operation, and efficiency of the restaurant staff, with emphasis on the equipment and techniques used.

Objectives and target group

The British Academy for Training and Development presents this training course for the following audience:.

All employees and workers in Fast-Food Restaurants.

Students and graduates of colleges and technical institutes of Information Technology.

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About the Academy

The British Academy for Training and Development is a British institution specialized in the training and development of human and institutional staff in the areas of management, business management, media, public relations, information technology, public health and other related disciplines.