Ingredients

Directions

Preheat oven to 425F.

Mix ingredients. Form into cookies and put on oiled baking sheet. Bake for 11-15 minutes.

Notes

Substitutions

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.