Angels Envy Bourbon

In 2006, having retiring from Brown-Forman two years earlier, Mr.
Henderson, an icon in the bourbon industry and contributed mightily to its
revival in the U.S. and around the globe as master distiller, joined his son and
grandson Kyle in experimenting with bourbon finished in barrels previously used
for sherry, rum, tequila, brandy and port. The result was Angel's Envy, which he
considered "the culmination of his storied career." His bourbon and rye finished
in hand-selected port and sherry casks have become some of the most popular and
fastest-growing craft spirits. Angel's Envy recently announced plans to build a
distillery of its own on Main Street in Louisville.

This bourbon starts with the native Kentucky climate and soil in which the corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six years in American white oak barrels. The spirit is aged for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon.Price: $50.10 Buy
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Angel’s Envy Cask Strength BourbonRanked the “Best Spirit in the World” by Spirit Journal, Angel’s Envy Cask Strength Bourbon Finished in Port Barrels is unlike any whiskey you’ve ever tried. Cask Strength, is aged to the perfect level of richness and maturity (up to seven years). The barrels are then blended into a single batch and finished in hand-selected port casks. Extremely aromatic, this is the kind of whiskey you can smell from across the room. The nose is strongly nutty, with toasted coconut and lots of caramel. Angel’s Envy is releasing fewer than 8,000 bottles of their award winning Cask Strength this year, so don’t miss your chance to pick up a bottle or two of this rare and delicious spirit.Price: $219.99 Buy
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BourbonBourbon can be made anywhere in the U.S., but all but a couple of brands are made in Kentucky. Only the state of Kentucky can produce bourbon with its name on the label. The name comes from Bourbon county in the central bluegrass region of Kentucky. This county was named in 1785 to honor the French royal family and was once the major transshipment site for shipping distilled spirits down the Ohio and Mississippi rivers to New Orleans.

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