Wednesday, May 21, 2008

Vietnamese is one of my favorite cuisines. In Atlanta there are several great places for pho (beef noodle soup) and vermicelli bowls. Of course I always get the fresh spring rolls, too, but I think I forgot to take a photo this time.

The photos above are from Pho Dai Loi #2, one of my standards. I have had more trouble finding banh xeo (Vietnamese yellow pancake), although I have had it at Nam (upscale Vietnamese place in Midtown) and I've seen it on Lee's Bakery menu. I will have to try it next time!