10 Tasty S’mores Variations

By Bryan WurstenPhotographs by iStock by Getty Images

S’mores are awesome, and we know there really isn’t a reason to mess with this classic camping dessert. But if you are feeling adventurous and want something new, here are 10 tasty alternative S’mores recipes that you should try.

Got another S’mores variation? Tell us about it in the comments.

THE CLASSIC S’MORE

Toasted marshmallow and a square of Hershey’s chocolate between two graham crackers. It’s a time-tested favorite.

CHOCOLATE CHIP COOKIE S’MORE

Replace the graham crackers with two chocolate chip cookies. The toasted marshmallows slightly warm up the cookies for that “just baked” taste.

MINTY FRESH S’MORE

Use a York Peppermint Patty or Andes chocolate on your S’more for a refreshing treat.

PEANUT BUTTER S’MORE

Many Scouts claim that Reese’s Peanut Butter Cups make for a superior S’more. For an even richer taste, spread peanut butter on the graham crackers before assembly.

BREAKFAST S’MORE

Place melted chocolate and a toasted marshmallow between two freshly cooked pancakes to start your day. Add some crumbled bacon for a complete breakfast.

STRAWBERRY SHORTCAKE S’MORE

Slather strawberry jam between two halves of a freshly cooked biscuit and add a toasted marshmallow. It’s great on its own, but it’s even better with a little bit of chocolate.

HAWAIIAN S’MORE

Substitute a Mounds or Almond Joy for the traditional chocolate for a coconutty taste of the islands.

RITZY S’MORE

Try a Ritz cracker or Saltine instead of graham crackers for a sweet and salty flavor profile.

OREO COOKIE S’MOREOS

Twist apart an Oreo cookie and lick off the cream filling. Replace it with a toasted marshmallow for an easy and delicious S’more.

NUTELLA S’MORE

Mmmm, Nutella. It improves the taste of everything, including S’mores.

S’mores Dip
Combine one bag of semi-sweet chocolate chips and half bag of butter chips in an aluminum cake pan. Cover with mini-marshmallows. Bake in Dutch oven at 350o for 20 minutes or until chips are melted and marshmallows are toasted. Use Graham crackers to scoop up dip.