How Employees Are Using KaiNexus at Four Seasons Produce

My name is Erin Edwards; I’m the Continuous Improvement Manager at Four Seasons Produce. My responsibility here at Four Seasons is to support the organization with continuous improvement. My primary focus is within our operations group – the warehouse and packing areas – which includes about 250 associates across three shifts and a 192,000 square foot refrigerated space.

Four Seasons Produce is a leading wholesale distributor of fresh fruits and vegetables in Leicester County, Pennsylvania. We service organic stores, co-ops, wholesalers, chain stores, juice bars, and other produce buyers in the Mid-Atlantic and the North East region.

KaiNexus helps us track our opportunities for improvement and their results very easily. Initially, some associates were a little intimidated about how to do that and required some coaching. Once they had the nuts and bolts, they were cruising through the system. Now, they find it easy to track and OI and the results and all of the components associated with it.

Some of the associates are continuing to use the additional functions like attachments, and are attaching content videos and other components so that we can really go back and see the before and after of a lot of these improvement opportunities.

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