Textbook: American Food: A CelebrationAuthor(s): Joanne WeirLoan Period: 2 Hours with OvernightCost of textbook: $11.99Textbook is available free of cost to students from the Library’s Reserve Services

Textbook: American Regional Cooking: A Culinary JourneyAuthor(s): Heyman, Patricia A.Loan Period: 2 Hours, with OvernightCost of textbook: $75.19Textbook is available free of cost to students from the Library’s Reserve Services

Textbook: Celebration of American Food: Four Centuries in the Melting PotAuthor(s): Schremp, GeraldineLoan Period: 2 Hours with OvernightCost of textbook: $30.36Textbook is available free of cost to students from the Library’s Reserve Services

Textbook: Culinaria: The United States: A Culinary DiscoveryAuthor(s): Danforth, RandiLoan Period: 2 Hours with OvernightCost of textbook: $122.00Textbook is available free of cost to students from the Library’s Reserve Services

Textbook: Professional Healthy CookingAuthor(s): Kapoor, SandyLoan Period: 2 Hours with OvernightCost of textbook: $7.99Textbook is available free of cost to students from the Library’s Reserve Services

Textbook: Publication Manual of the American Psychological AssociationAuthor(s): No AuthorLoan Period: 2 Hours with OvernightCost of textbook: $21.34Textbook is available free of cost to students from the Library’s Reserve Services