Kathy's Sunday Pot Roast

I have been making my Sunday Pot Roast this way for 46 years. It is always so tender it falls apart, and makes a delicious gravy.

I always use a Sirloin Tip Roast as I have found it to be the most flavorful of the roast cuts. I have made it with other types of roasts and it is good, but it is great with a Sirloin Tip (ask your butcher when in doubt)

Always requested for family celebrations and holidays, I make it often for Sunday Dinner.

The left overs are just as good even when frozen, so make a big roast and enjoy with your family.