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Pocas cosas me embolan más que decidir hacer una receta para el blog, tener muy poco tiempo para llevarla a cabo y no conseguir alguno de los ingredientes clave. Pero como a terca no me gana nadie, hice igual este sándwich bánh mì (“pan”, en vietnamita) y quedó espectacular. 🙂
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There are very few things that annoy me more than deciding on a recipe for the blog, having very little time to do it, and not finding some of its key ingredients. But as I’m a really stubborn person, I still made this bánh mì sandwich (it means “bread” in Vietnamese), and it turned out great. 🙂

To a pan on high heat, add some olive oil and/or butter and a bunch of sliced Portobello mushrooms. Stir with a wooden spoon until they start to release water and to dry out. Add a handful of barely-blanched and thoroughly drained spinach (or raw chopped leaves), keep stirring for 1 minute, season with salt and pepper, and set aside. Add a bit more olive oil/butter to the pan and fry an egg. In the space left on the pan, put two slices of (homemade with seeds) bread so they toast. Serve the mushrooms and spinach on top of the toasts, as well as the fried egg. Finish with sea salt. 😉

Ingredientes:
375 cc de leche / 100 cc de agua fría / 7-10 gramos (1 sobrecito) de levadura en polvo / 75 gramos de manteca pomada / 700 gramos de harina / 25 gramos (2 cucharadas) de azúcar / 2 cucharaditas de sal fina / 2 cebollas blancas
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I know a while back I told you that the Bread for everyone was wonderful and easy to make, but I must confess that this milk bread is one of the best things that have come out of my oven in a long time. Plus, it’s a hit with anyone who tastes it. The original recipe is by Dan Lepard but, as always, I’ve tweaked it a bit. 😉

Primero, los ingredientes:
500 gramos de harina (blanca y/o integral, no probé con otras, pero me imagino que funcionará también) / 1 sobrecito de levadura en polvo / 300 ml de agua tibia / 1 cucharadita de sal / 2 cucharadas de aceite de oliva / 1 cucharada de miel líquida / opcional: semillas (cantidad y variedad, a gusto)
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I have like ten posts pending, but I owe it to my readers (???), so here goes the recipe for the easiest bread you could ever think of. The original one is here, so you could just click there and see it. Anyway, here is a photographic step-by-step.

Let’s start with the ingredients:
500 grams of flour (white and/or wholewheat, I haven’t used others, but I guess they would work as well) / 1 sachet of dried yeast / 300 ml of hand-hot water / 1 teaspoon of salt / 2 tablespoons of olive oil / 1 tablespoon of liquid honey / optional: seeds (whichever and as many as you’d like)