FINALIZING
13. Upon a heated platter, spread the spinach. Keep the skewers of liver side by side on top.
14. Then, quickly, discard the fat remaining in the skillet in which the liver was fried.
Add in the wine and let it come to a boil over high heat. Stir constantly and scrape in the brown particles clinging to the bottom and sides of the pan.
15. Pour the wine sauce evenly over the liver.