Cut Bell Peppers in half and remove the center. Stuff the Bell Peppers and set aside.

In a pan, add in 2 Tbsp. Olive Oil and 1 Tbsp. minced Garlic. Saute for a few seconds and then add in the stuffed Bell Peppers facing down. Cook for about 7-10 minutes and flip it over. Let it cook for another 7-10 minutes or until tender. Remove from heat and serve.