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Tuesday, February 9, 2010

Today's recipe was inspired by both this web recipe and by @CommealaMaison who could not withstand my HKD17 honey in a plastic bottle. She generously offered me a glass bottled honey Acacia honey (Miel d’acacia) from her online shop Comme a la Maison. Thanks @CommealaMasion! I could not control myself from trying it by the spoonful and yes, it was more smooth, less sweet and less thick than the usual honey which I like it. I don't think I can ever go back to using any plastic bottled honey or any HKD17 honey for that matter. The question now is how I am going to use up my old bottle as soon as possible, perhaps I can bring it back to work to share with colleagues for coffee or tea?

Recipe (serves 2 -3 as snacks)

3 - 4 medium sized sweet potatoes (I used Japanese Sweet Potatoes)

1/2 cup of butter (25g perhaps)

1/3 cup of honey

1 tea spoon for lemon juice

salt and pepper + parsley flakes

Step 1 - Wash and dry all sweet potatoes with paper towel. Cut into about 1-inch pieces. Set aside.