The club house has a kitchen area for the provision of snacks and drinks to hungry and thirsty sailors during and after races. Each race day a member will manage the kitchen, providing refreshments and charging a nominal amount to cover costs.

If you are on duty, please bring two pints of milk with you and take payment for the milk from the galley receipts.

If you are able to buy or make cake or bring food suitable for cooking (eg. bacon, rolls, sausage rolls etc.) it would be much appreciated. Charge enough to cover your costs AND make a profit for galley/club funds.

Please take used tea towels home to wash. If you swap a galley duty with another member, please let Stephen Brooks know (webmaster@pysc.org.uk). Please leave the galley as you would hope to find it!