The restaurant industry is one of the most secure in America — so long as people need food, those who are willing to offer exceptional service and delicious food should have no fear for the longevity of their business. This is the misconception that many in the food service industry make; those that overlook the smallest asset could face trouble in the future from fire damage, unsanitary conditions for customers, or other issues. Restaurant owners must take care to ensure that every element of their dining area, kitchen, and restrooms are clean, safe, and up to code. Here are some reasons why restaurant owners should never overlook the power of proper ventilation in the food service industry.