Upland Brewing Company is known for producing top notch American Wild Ales,* so it came as no surprise when batch 1 of their Sour Reserve sold out in mere minutes on Upland’s website. Much to my dismay, I was not fast enough to get a bottle. Luckily, Upland opened up batch 2 to a lottery system and this time my luck turned for the better! I tasked a friend of mine who was studying at … Read entire article »

At our Eclipse tasting, Jeff’s friend Matt informed me of a rare “Beers of the Cellar” event at Monk’s Cafe in Philadelphia, on April 10, 2012. Considering I could only dream of what they sell at the bar, getting a taste of Tom’s cellar was too good to pass up–even at $95 a ticket. The dinner featured beers older than I am, sours of many vintages, and a six-course meal.
I rolled into Monks a bit … Read entire article »