28 December, 2017

Ukrainian vareniki with potatoes

Ukrainian vareniki with potatoes — is one of the national dishes of this country. They are often served with sour cream, hot, piping hot. It is very important to cook a delicious stuffing for dumplings. Try?

Description of preparation:

Want to learn how to make Ukrainian vareniki with potatoes? Then this recipe will be useful! Dumplings are very fragrant. They can eat in the post, because the dish contains no animal products. In this case, only fry onion in vegetable oil.

Ingredients:

Wheat flour — 400 Grams

Water — 200 Milliliters

Chicken egg — 1 Piece

Potatoes — 500 Grams

Onions — 200 Grams

Vegetable oil — 30 Grams

Butter — 30 Grams

Salt, pepper — to taste

Servings: 6

How to prepare “Ukrainian dumplings with potatoes”

Sift the flour through a sieve into a clean bowl and mix it with salt. Then beat the flour egg and add water. Dense and knead elastic dough, put it in a bag and let it stand in the refrigerator for half an hour.

Peel potatoes and wash. Cut it into arbitrary pieces and put in a saucepan. Pour the potatoes with clean water and put on the stove. Cook for twenty minutes until tender.

In a pan mix butter and vegetable oil. Heat them on the stove. Peel and cut into small cubes onion. Sauté it until Golden brown over medium heat.

Ready boiled potatoes, mash until smooth puree. Then put to it half the fried onions. Add salt, pepper and mix thoroughly. This will be your filling for the dumplings.

Remove the dough from the refrigerator and roll it into a thin layer on the working surface. Cut the glass the same circles. In the center of each put a spoon of stuffing with potatoes.

Tape the edges of the dumplings so that they are not falling apart. In a saucepan boil water, put in her dumplings. Cook them for about five minutes until fully cooked. Serve the dumplings with the remains of fried onions, or with sour cream.