3. Add the eggs. Sift the flour and baking powder together and add with

the vanilla to the batter.

4. Coat the chocolate bits and nuts lightly with flour and fold into the

cake dough. Butter a (9'; x 12 1/2';) pan and dust with flour.

5. Bake for 30 minutes and leave the pan in the open oven for another 15

minutes. Cut into squares while still warm. These keep well if they are

wrapped in foil once they are cooled.

Disgustingly Rich Brownies

Yield: 16 brownies

Ingredients:

2 cubes (1 cup) butter

3/4 cup cocoa powder

2 cups sugar

4 eggs

1 teaspoon vanilla extract

1-1/4 cups flour

1/4 teaspoon salt

1/2 cup chopped walnuts (optional)

Preparation:

Preheat your oven to 350 degrees, then smear the inside of an 8 or 9-inch baking pan with shortening.

Melt the butter over a low heat. Watch it. It鈥檚 easy to burn.

In your mixing bowl, stir the cocoa and sugar together. Then stir in the melted butter. Add the eggs and vanilla, and stir again. Now add the flour and salt, and mix just until smooth. Not too much. (If you鈥檙e adding walnuts, now鈥檚 the time.)

Scrape the mixture out into the greased pan and spread out in an even layer.

Bake in a 350-degree oven until the brownies just begin to pull away from the sides of the pan (or until you can stick a toothpick in and pull it out with no batter sticking to it). Takes about 60 to 65 minutes. Let cool before cutting.Blondie and Brownie Recipes?White Chocolate Blonde Brownies

1/3 cup butter or margarine, softened

1/2 cup firmly packed brown sugar

2 eggs

1 tsp. vanilla

1 cup flour

1/2 tsp. Baking Powder

1/4 tsp. salt

4 squares BAKER'S Premium White Baking Chocolate, chopped

1/2 cup PLANTERS Chopped Pecans

PREHEAT oven to 350掳F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil.

BEAT butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Stir in chocolate and pecans. Spread into prepared pan.

BAKE 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan. Lift brownies from pan, using foil handles. Cut into 16 squares to serve.Go to http://www.allrecipes.com or http://www.brownierecipes.comINGREDIENTS:

1 cup all-purpose flour

1/4 cup white sugar

1/2 cup butter, softened

1/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1 egg

1 teaspoon vanilla extract

1 (14 ounce) can sweetened condensed milk

1 (7 ounce) bar milk chocolate, chopped

3/4 cup chopped walnuts (optional)

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DIRECTIONS:

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.

Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.

In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.

Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.Brownies