No-Beat Popovers

By LAURIE on December 10, 2004

90.80%;

57 Reviews

Photo by paublina

Prep Time: 5 mins

Total Time: 35 mins

Servings: 6

Photo by paublina

About This Recipe

"The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast with butter and honey or strawberry jam. To clarify, I have a popover pan that makes 6, big, tall popovers with this recipe, that is what is in the picture. You will get more and may have to adjust the baking time less if you use muffin pans as they will not be as high as the actual popover pans."