At the 2010 census, the population of historic Brittany was estimated to be 4,475,295. Of these, 71% lived in the region of Brittany, while 29% lived in the Loire-Atlantique department. In 2012, the largest metropolitan areas were Nantes (897,713 inhabitants), Rennes (690,467 inhabitants), and Brest (314,844 inhabitants).[5] Brittany is the traditional homeland of the Breton people and is recognised by the Celtic League as one of the six Celtic nations,[6][7][8][9] retaining a distinct cultural identity that reflects its history. A nationalist movement seeks greater autonomy within the French Republic.[10]

The word Brittany, along with its French, Breton and Gallo equivalents Bretagne, Breizh and Bertaèyn, derive from the LatinBritannia, which means "Britons' land". This word had been used by the Romans since the 1st century to refer to Great Britain, and more specifically the Roman province of Britain. This word derives from a Greek word, Πρεττανικη (Prettanike) or Βρεττανίαι (Brettaniai), used by Pytheas, an explorer from Massalia who visited the British Islands around 320 BC. The Greek word itself comes from the common Brythonic ethnonym reconstructed as *Pritani, itself from Proto-Celtic '*Kʷritanī from Proto-Indo-European *kʷer ' to do. The Romans called Brittany Armorica, together with a quite indefinite region that extended along the English Channel coast from the Seine estuary to the Loire estuary, and according to several sources, maybe along the Atlantic coast to the Garonne estuary. This term probably comes from a Gallic word, aremorica, which means "close to the sea".[11] Another name, Letauia (in English "Litavis"), was used until the 12th century. It possibly means "wide and flat" or "to expand" and it gave the Welsh name for Brittany: Llydaw.[12]

After the fall of the Western Roman Empire, many Britons settled in western Armorica, and the region started to be called Britannia, although this name only replaced Armorica in the sixth century or perhaps by the end of the fifth.[13] Later, authors like Geoffrey of Monmouth used the terms Britannia minor and Britannia major to distinguish Brittany from Britain.

Breton-speaking people may pronounce the word Breizh in two different ways, according to their region of origin. Breton can be divided into two main dialects: the KLT (Kerne-Leon-Tregor) and the dialect of Vannes. KLT speakers pronounce it [brɛjs] and would write it Breiz, while the Vannetais speakers pronounce it [brɛχ] and would write it Breih. The official spelling is a compromise between both variants, with a z and an h together. In 1941, efforts to unify the dialects led to the creation of the so-called Breton zh, a standard which has never been widely accepted.[1] On its side, Gallo language has never had a widely accepted writing system and several ones coexist. For instance, the name of the region in that language can be written Bertaèyn in ELG script, or Bertègn in MOGA, and a couple of other scripts also exist.[14][dead link]

Brittany has been inhabited by humans since the Lower Paleolithic. The first settlers were Neanderthals. This population was scarce and very similar to the other Neanderthals found in the whole of Western Europe. Their only original feature was a distinct culture, called "Colombanian".[15] One of the oldest hearths in the world has been found in Plouhinec, Finistère. It is 450,000 years old.

Homo sapiens settled in Brittany around 35,000 years ago. They replaced or absorbed the Neanderthals and developed local industries, similar to the Châtelperronian or to the Magdalenian. After the last glacial period, the warmer climate allowed the area to become heavily wooded. At that time, Brittany was populated by relatively large communities who started to change their lifestyles from a life of hunting and gathering, to become settled farmers. Agriculture was introduced during the 5th millennium BC by migrants from the south and east. However, the Neolithic Revolution in Brittany did not happen due to a radical change of population, but by slow immigration and exchange of skills.[citation needed]

The Redones (or Rhedones), who lived in the eastern part of the Ille-et-Vilainedépartement. They gave their name to the city of Rennes (Roazhon in Breton language, in the center of the département) and to the town of Redon (in the south of the département, bordering the département of Loire-Atlantique in the administrative région of Pays de la Loire, where its suburb town of Saint-Nicolas-de-Redon is located; however the city of Redon was founded around AD 832 under the initial name of Riedones, long after the Redones people were assimilated to Bretons ; the cultural link between Riedones and the former Redones people is highly probable but difficult to recover and the name of Riedones may have been written from a local usage preserving the name of the former people in the vernacular oral language from a reading of an ancient Greek othography).

The region became part of the Roman Republic in 51 BC. It was included in the province of Gallia Lugdunensis in 13 BC. Gallic towns and villages were redeveloped according to Roman standards, and several cities were created. These cities are Condate (Rennes), Vorgium (Carhaix), Darioritum (Vannes) and Condevincum or Condevicnum (Nantes). Together with Fanum Martis (Corseul), they were the capitals of the local civitates. They all had a grid plan and a forum, and sometimes a temple, a basilica, thermae or an aqueduct, like Carhaix. The Romans also built three major roads through the region. However, most of the population remained rural. The free peasants lived in small huts, whereas the landowners and their employees lived in proper villae rusticae. The Gallic deities continued to be worshiped, and were often assimilated to the Roman gods. Only a small number of statues depicting Roman gods were found in Brittany, and most of the time they combine Celtic elements.[20]

During the 3rd century AD, the region was attacked several times by Franks, Alamanni and pirates. At the same time, the local economy collapsed and many farming estates were abandoned. To face the invasions, many towns and cities were fortified, like Nantes, Rennes and Vannes.[20]

Toward the end of the 4th century, the Britons of what is now Wales and the South-Western peninsula of Great Britain began to emigrate to Armorica. The history behind such an establishment is unclear, but medieval Breton, Angevin and Welsh sources connect it to a figure known as Conan Meriadoc. Welsh literary sources assert that Conan came to Armorica on the orders of the Roman usurper Magnus Maximus,[a] who sent some of his British troops to Gaul to enforce his claims and settled them in Armorica. This account was supported by the Counts of Anjou, who claimed descent from a Roman soldier[b] expelled from Lower Brittany by Conan on Magnus's orders. Regardless of the truth of this story, Brythonic (British Celtic) settlement probably increased during the Anglo-Saxon invasion of Britain in the 5th and 6th centuries. Scholars such as Léon Fleuriot have suggested a two-wave model of migration from Britain which saw the emergence of an independent Breton people and established the dominance of the BrythonicBreton language in Armorica.[21] Their petty kingdoms are now known by the names of the French counties that succeeded them—Domnonée (Devon), Cornouaille (Cornwall), Léon (Caerleon); but these names in Breton and Latin are in most cases identical to their British homelands. (In Breton and French, however, Gwened or Vannetais continued the name of the indigenous Veneti.) Although the details remain confused, these colonies consisted of related and intermarried dynasties which repeatedly unified (as by the 7th-century Saint Judicaël) before splintering again according to Celtic inheritance practices. The area was finally consolidated in the 840s under Nominoe in resistance to Frankish control.[22] Among the immigrant Britons, there were some clergymen who helped the evangelisation of the region, which was still pagan, particularly in rural areas.

The Brythonic community around the 6th century. The sea was a communication medium rather than a barrier.

The army recruited for Flavius Aetius to combat Attila the Hun at the Battle of the Catalaunian Plains included Romans, Visigoths, Franks, Alans and Armoricans, amongst others. The Alans were placed front and centre, opposite the Huns. The Armoricans supplied archers who attacked the Huns' front lines during the main battle and thwarted Attila's night assault on the Roman camp with a hail of arrows "like rain". After the battle was won, Aetius sent the Alans to Armorica and Galicia.

The late 5th century Brittonic leader Riothamus received correspondence from the eminent Roman jurist Sidonius Apollinaris and was called "King of the Britons" by Jordanes. Some suggest that he was a Breton, though others believe that he was from Britain, pointing to the passage that he arrived in the land of the Biturges "by way of Ocean", which would hardly have been efficient or required for a Breton. Both historians describe Riothamus's losing battle against King Euric of the Visigoths at Déols around the year 470. In response to a plea from the Roman Emperor Anthemius, Riothamus had led twelve thousand men to establish a military presence in Bourges in central Gaul, but was betrayed by Arvandus, the Praetorian Prefect of Gaul, and subsequently ambushed by Euric's army.[c] After a long battle, the Armorican survivors escaped to Avallon in Burgundy, after which they are lost to history. According to Breton king-lists, Riotham survived and reigned as Prince of Domnonia until his death sometime between 500 and 520, though this may have been a different person.

Brittany was heavily attacked by the Vikings at the beginning of the 10th century. The kingdom lost its eastern territories, including Normandy and Anjou, and the county of Nantes was given to Fulk I of Anjou in 909. However, Nantes was seized by the Vikings in 914, and was eventually liberated by Alan II of Brittany in 937 with the support of his god-brother King Æthelstan of England. Alan II totally expelled the Vikings from Brittany and recreated a strong Breton state. He paid homage to Louis IV of France (who was Æthelstan's nephew and had returned from England in the same year as Alan II) and thus Brittany ceased to be a kingdom and became a duchy.

Several Breton lords helped William the Conqueror to invade England and received large estates there (e.g. William's double-second cousin Alan Rufus and the latter's brother Brian of Brittany). Some of these lords were powerful rivals. Medieval Brittany was far from being a united nation. The French king maintained envoys in Brittany, alliances contracted by local lords often overlapped and there was no specific Breton consciousness. For example, Brittany replaced Latin with French as its official language in the 13th century, 300 years before France did so itself, and the Breton language never had any formal status. The foreign policy of the duchy changed many times; the dukes were usually independent but they often contracted alliances with England or France. Their support for each nation became very important during the 14th century, because the English kings then started to claim the French throne.

Anne of Brittany is regarded in Brittany as a conscientious ruler who defended the duchy against France.

After the Mad War, the duke Francis II could not marry off his daughter Anne without the King of France's consent. Nonetheless, she married the Holy Roman Emperor in 1490, but this led to a severe crisis with France. Charles VIII of France besieged Rennes and had the marriage cancelled. He eventually married Anne of Brittany. After he died childless, the duchess had to marry his heir and cousin Louis XII. Anne unsuccessfully tried to preserve Breton independence, but she died in 1514 and the union between the two crowns was formally carried out by Francis I in 1532. He granted several privileges to Brittany, such as exemption from the gabelle, a tax on salt which was very unpopular in France.[25] Under the Ancien Régime, Brittany and France were governed as separate countries under the same crown, so Breton aristocrats in the French royal court were classed as Princes étrangers (foreign princes).

From the 15th to the 18th century, Brittany reached an economic golden age.[d] The region was located on the seaways between Spain, England and the Netherlands and it greatly benefited from the creation of a French colonial empire. Local seaports like Brest and Saint-Brieuc quickly expanded, and Lorient, first spelled "L'Orient", was founded in the 17th century. Saint-Malo was then known for its corsairs, Brest was a major base for the French Navy and Nantes flourished with the Atlantic slave trade. On its side, the inland provided hemp ropes and canvas and linen sheets. However, Colbertism, which encouraged the creation of many factories, did not favour the Breton industry because most of the royal factories were opened in other provinces. Moreover, several conflicts between France and England led the latter to restrain its trade, and the Breton economy went into recession during the 18th century.

The Duchy was legally abolished during the French Revolution, in 1789, and divided into five departments. Brittany also lost all its privileges. Three years later, the area became a centre of royalist and Catholic resistance to the Revolution during the Chouannerie. During the 19th century, Brittany remained in economic recession, and many Bretons emigrated to other French regions, particularly to Paris. This trend remained strong until the beginning of the 20th century. Nonetheless, the region was also modernising, with new roads and railways being built, and some places being industrialised. Nantes specialised in shipbuilding and food processing (sugar, exotic fruits and vegetables, fish...), Fougères in glass and shoe production, and metallurgy was practised in small towns such as Châteaubriant and Lochrist, known for its labour movements.

The region remained deeply Catholic, and during the Second Empire, the conservative values were strongly reasserted. When the Republic was re-established in 1871, there were rumours that Breton troops were mistrusted and mistreated at Camp Conlie during the Franco-Prussian War because of fears that they were a threat to the Republic.[28]

During the 19th century, the Breton language started to decline precipitously, mainly because of the Francization policy conducted under the Third Republic. On one hand, children were not allowed to speak Breton at school, and were punished by teachers if they did. Famously, signs in schools read: "It is forbidden to speak Breton and to spit on the floor" ("Il est interdit de parler Breton et de cracher par terre").[29] On the other hand, Breton (like Latin) was considered as a language that kept Brittany in the hands of the Roman Catholic church and learning French was a way, especially for women, to free themselves from the influence of the church.

At the same time, the Celtic Revival led to the foundation of the Breton Regionalist Union (URB) and later to independence movements linked to Irish, Welsh and Scottish independence parties in the UK and to pan-Celticism. However, the audience of these movements remained very low and their ideas did not reach a large public until the 20th century. The Seiz Breur movement, created in 1923, permitted a Breton artistic revival[30] but its ties with Nazism and the collaborationism of the Breton National Party during World War II weakened Breton nationalism in the post-war period.

In 1956, Brittany was legally reconstituted as the Region of Brittany, although the region excluded the ducal capital of Nantes and the surrounding area. Nevertheless, Brittany retained its cultural distinctiveness, and a new cultural revival emerged during the 1960s and 1970s. Bilingual schools were opened, singers started to write songs in Breton, and ecological catastrophes such as the Amoco Cadiz oil spill or the Erika oil spill and water pollution because of intensive pig farming favoured new movements to protect the natural heritage.

Brittany as a political entity disappeared in 1790, when it was divided into five départements. The Breton départements more or less correspond to the nine Catholic dioceses that appeared at the beginning of the Middle Ages. They were often called "pays" or "bro" ("country" in French and Breton) and they also served as fiscal and military districts.[32] Brittany is also divided between Lower Brittany ("Basse Bretagne" and "Breizh Izel"), corresponding to the western half, where Breton is traditionally spoken, and Upper Brittany ("Haute Bretagne" and "Breizh Uhel"), corresponding to the eastern half, where Gallo is traditionally spoken. The historical Breton dioceses were:

Among all these towns, only Nantes, Rennes and Vannes, which were the biggest ones, could really pretend to the capital status. The dukes were crowned in Rennes and they had a large castle there; it was however destroyed during the 15th century. Vannes, on its side, was the seat of the Chamber of Accounts and of the Parliament until the union with France. The Parliament was then transferred to Rennes, and the Chamber of Accounts to Nantes. Nantes, nicknamed "the city of the Dukes of Brittany", was also the permanent residence of the last dukes. The Château des ducs de Bretagne still stands in the city centre. Nowadays, Rennes is the only official capital of the region of Brittany. It is also the seat of an ecclesiastical province encompassing Brittany and the Pays de la Loire region.

During the French Revolution, Brittany was divided into five départements, each made up of three or four arrondissements. The arrondissements are further divided in cantons, which are themselves made up of one or several communes. The communes and the départements have a local council elected by their citizens, but arrondissements and cantons are not run by elected officials. The cantons serve as an electoral district for the election of the département councils and arrondissements are run by a subprefect appointed by the French president. The president also appoints a prefect in each département.

Because the départements are small and numerous, the French government tried to create wider regions during the 20th century. For the Breton nationalists, it was an occasion to recreate Brittany as a political and administrative entity, but the new region had to be economically efficient. Nantes and its département, Loire-Atlantique, raised concerns because they were off-centered, more integrated with the Loire Valley than with the Breton peninsula. The French government and local politicians also feared that Nantes, because of its population and its former Breton capital status, would have maintained a harmful competition with Rennes to get the regional institutions and investments.

Several drafts for French regions had been proposed since the 1920s, and the definitive regions were drawn in 1956. The new Brittany had four départements, and Loire-Atlantique formed the Pays de la Loire region together with parts of Anjou, Maine and Poitou. In 1972, the regions received their present competencies, with an elected regional council. Since then, the region of Brittany has had its own council and administrative bodies.

The obstacles to reunification are the same as in 1956: having Nantes in Brittany could harm the position of Rennes and create an economic imbalance between Lower and Upper Brittany. Moreover, the Pays de la Loire region could not exist without Loire-Atlantique, because it would lose its political and economic capital. Without Loire-Atlantique, the other départements would not form an efficient region any more, and would have to integrate neighbouring regions such as the Centre-Val de Loire and Poitou-Charentes.

However, several institutions have backed the reunification, such as the regional council of Brittany since 2008 and the Loire-Atlantique council since 2001. Some politicians like Jean-Marc Ayrault, the French prime minister and former mayor of Nantes, favour instead the creation of a "Greater West region", which would encompass Brittany and the Pays de la Loire region. Polls show that 58% of the Bretons and 62% of the inhabitants in Loire-Atlantique favour the reunification.[33]

Until the end of the 20th century, Brittany had been characterised by a strong Catholic and conservative influence. However, some areas such as the industrial region around Saint-Nazaire and Lorient and the surroundings of Tréguier are traditional Socialist and Communist strongholds. Left-wing parties, mainly the Socialist party and the Greens, have become more and more powerful after the 1970s and they have formed a majority in the Regional Council of Brittany since 2004. The Loire-Atlantique and Ille-et-Vilaine councils have also been held by the left since 2004. The Socialist party has held the Côtes-d'Armor council since 1976, and the Finistère council since 1998. On its side, Morbihan remains a right-wing stronghold. The local parties have a very small audience, except the Union Démocratique Bretonne which has seats at the Regional Council and in other local assemblies. It advocates more autonomy for the region and its positions are very close to the Socialist parties. It also has a strong ecological orientation. The audience of far-right parties is lower in Brittany than in the rest of France.[34]

Brittany is the largest French peninsula. It is around 34,030 km2 (13,140 sq mi) and stretches towards the northwest and the Atlantic Ocean. It is bordered to the north by the English Channel, to the south by the Bay of Biscay and the waters located between the western coast and Ushant island form the Iroise Sea.

The Breton coast is very indented, with many cliffs, rias and capes. The Gulf of Morbihan is a vast natural harbour with some forty islands that is almost a closed sea. In total, around 800 islands lie off the mainland; the largest being Belle Île, in the south. Brittany has over 2,860 km (1,780 mi) of coastline; it represents a third of the total French coastline.

The region is generally hilly because it corresponds to the western end of the Armorican massif, a very old range that also extends in Normandy and the Pays de la Loire region. Because of this continuity, the Breton border with the rest of France is not marked by any strong geographical landmark, apart from the river Couesnon, which separates Brittany from Normandy.

The Armorican massif reaches its maximal elevation outside of Brittany, in neighbouring Mayenne, at 417 m, and slopes towards the west before straightening on its western extremity, with the Montagnes Noires and the Monts d'Arrée. The highest hill in Brittany is the Roc'h Ruz in the Monts d'Arrée, at 385 m (1,263 ft). It is closely followed by several neighbouring hills culminating at around 384 m above sea level.[35]

Coastal areas are usually named Armor or Arvor ("by the sea" in Breton), and the inland is called Argoat ("by the forest"). The best soils were primitively covered by large forests which had been progressively replaced by bocage during the Middle Ages. The Breton bocage, with its small fields enclosed by thick hedgerows, has almost disappeared since the 1960s to fit the modern agricultural needs and methods, particularly mechanisation.

During the Quaternary glaciations, Brittany was covered by loess and rivers started to fill the valleys with alluvial deposits. The valleys themselves were a result of a strong tectonic activity between the African and the Eurasian plate. The present Breton landscape did not acquired its final shape before one million years ago. The Breton subsoil is characterised by a huge amount of fractures that form a large aquifer containing several millions square meters of water.[36]

Brittany lies within the north temperate zone. It has a changeable, maritime climate, similar to Cornwall. Rainfall occurs regularly but sunny, cloudless days are also common. In the summer months, temperatures in the region can reach 30 °C (86 °F), yet the climate remains comfortable, especially when compared to the French regions located south of the Loire. The temperature difference between summer and winter is about fifteen degrees, but it varies depending on the proximity of the sea. The weather is generally milder on the seacoast than inland but rainfall occurs with the same intensity on both. The Monts d'Arrée, despite their low elevation, have much more rainfall than the rest of the region. The south coast, between Lorient and Pornic, enjoys more than 2,000 hours of sunshine per year.[37]

Brittany's wildlife is typical of France with several distinctions. On one hand, the region, due to its long coastline, has a rich oceanic fauna, and some birds cannot be seen in other French regions. On the other hand, the species found in the inland are usually common for France, and because Brittany is a peninsula, the number of species is lower in its western extremity than in the eastern part.

Brittany has the same education system as the rest of France. As in other French regions, formal education before the 19th century was the preserve of the elite. Before 1460, Brittany did not have a university, and Breton students had to go to Angers, Poitiers or Caen. The University of Nantes was founded under the duke Francis II, who wanted to affirm the Breton independence from France. All the traditional disciplines were taught there: arts, theology, law and medicine. During the 17th century, it had around 1,500 students. It declined during the 18th century, mostly because Nantes was flourishing with the Atlantic slave trade and paid no attention to its cultural institutions. A mayor eventually asked the university to be relocated to Rennes, more devoted to culture and science, and the faculties progressively moved there after 1735.[43] The transfer was interrupted by the French Revolution, and all the French universities were dissolved in 1793.

Napoleon reorganised the French education system in 1808. He created new universities and invented two secondary education institutions: the "collèges" and the "lycées" which were opened in numerous towns to educate boys and form a new elite. A new University of Rennes was progressively recreated during the 19th century. In the meantime, several laws were promoted to open schools, notably for girls. In 1882, Jules Ferry succeeded in passing a law which made primary education in France free, non-clerical (laïque) and mandatory. Thus, free schools were opened in almost every villages of Brittany. Jules Ferry also promoted education policies establishing French language as the language of the Republic, and mandatory education was a mean to eradicate regional languages and dialects. In Brittany, it was forbidden for the pupils to speak Breton or Gallo, and the two were strongly depreciated. Humiliating practices aimed at stamping out the Breton language and culture prevailed in state schools until the late 1960s.[44] In response, the Diwan schools were founded in 1977 to teach Breton by immersion. They have taught a few thousand young people from elementary school to high school, and they have gained more and more fame owing to their high level of results in school exams.[45] A bilingual approach has also been implemented in some state schools after 1979, and some Catholic schools have done the same after 1990. Besides, Brittany, with the neighbouring Pays de la Loire region, remains a stronghold for Catholic private education with around 1,400 schools.[46]

Brittany, apart from some areas such as Lorient, Nantes and Saint-Nazaire, has never been heavily industrialised. Today, fishing and agriculture remain important activities. Brittany has more than 40,000 agricultural exploitations, mostly oriented towards cattle, pig and poultry breeding, and cereals and vegetables production. The number of exploitations tends to diminish, but as a result, they are merged into very large estates. Brittany is the first producer in France for vegetables (green beans, onions, artichokes, potatoes, tomatoes...). Cereals are mostly grown for cattle feeding. Wine, especially muscadet, is made in a small region south of Nantes. Brittany is the first region in France for fishing. The activity employs around 9,000 people, and more than 60 firms work in fish and seafood processing.[47]

Although relatively new, the Breton industry has been constantly growing since 1980. Food processing (meat, vegetables...) represents a third of the industrial jobs, but other activities are also important for the local economy. Shipbuilding, both commercial and military, is implanted in Saint-Nazaire (Chantiers de l'Atlantique), Lorient and Brest; Airbus has plants in Saint-Nazaire and Nantes; and Peugeot has a large factory in Rennes. Brittany is the second French region for telecommunication and the fifth for electronics, two activities mainly developed in Rennes, Lannion and Brest. Tourism is particularly important for the seacoast and Brittany is one of the most visited regions in France.[47]

The unemployment rate in Brittany is lower than in other French regions and it is usually around 6 or 7% of the active population.[48] Because of the global financial crisis started in 2007, unemployment has arisen to 8.7% in the Region Brittany and 8.4% in Loire-Atlantique in late 2012. However, these results remain under the French national rate (9.9% at the same period).[49][50] Some activities, such as construction, industry, catering or transport, usually have difficulties to find employees.[48]

In 2009, Region Brittany's gross domestic product reached 82 billion euros. It was the seventh richest region in France and it produced 4.4% of the national GDP. The Breton GDP per capita was around 25,739 euros in 2009.[51] It was lower than the French result, 29,897 euros, but higher than the European one, 23,500 euros. The GDP of the Loire-Atlantiquedépartement is around 26 billion euros, and the GDP of the five historical Breton départements would be at around 108 billion euros.[52]

In 1851, Brittany had around 2.7 million inhabitants and the demographic growth stayed low until the second half of the 20th century, mainly because of an important emigration. Brittany had 3.2 million inhabitants in 1962 and the growth was mainly due to Loire-Atlantique and the steady growth of Nantes. Without the Loire-Atlantique's figures, the Breton population only numbered 2.4 million in 1962, nearly unchanged from its population of 2.3 million in 1851.[56][57] After the 1960s, the whole region has had a strong demographic growth because of the decline of the traditional emigration to richer French regions. Instead, Brittany has become attractive, particularly for families, young retired persons and active people over 35 years old.[58]

Brittany does not have a strong share of foreign residents. Together with naturalised French people, they form approximately 2% of the total population. They mainly come from European countries such as the United Kingdom, Portugal and Spain, from former French colonies like Morocco, Algeria, Vietnam, Ivory Coast or Senegal, and from Turkey.[59] Brittany is the region of France that has the smallest proportion of immigrants.

Breton women wearing the Bigouden distinctive headdress, one of the symbols of Breton identity.

Breton political parties do not have wide support and their electoral success is small. However, Bretons have a strong cultural identity. According to a poll made in 2008, 50% of the inhabitants of the Region Brittany consider themselves as much Breton as French, 22.5% feel more Breton than French, and 15.4% more French than Breton. A minority, 1.5%, considers itself Breton but not French, while 9.3% do not consider themselves to be Breton at all.[60]

51.9% of the poll respondents agreed that Brittany should have more political power, and 31.1% thought that it should stay the same. Only 4.6% favoured independence, and 9.4% were undecided.[60]

A 2012 poll taken in the five departments of historical Brittany showed that 48% of the respondents considered themselves belonging first to France, 37% to Brittany, and 10% to Europe. It also showed that Breton identity is stronger among people younger than 35. 53% of them considering themselves to belong first to Brittany. 50% of the older respondents considered themselves belonging first to France. Primary Breton identity is at its lowest among the respondents over 65: 58% consider themselves to belong first to France, with European identify secondary. 21% of the respondents over 65 considering themselves to be European first. Breton self-identification is stronger among people who vote left-wing. It is stronger among employees than employers.[61]

Lower Brittany (in colours), where the Breton language is traditionally spoken and Upper Brittany (in shades of grey), where the Gallo language is traditionally spoken. The changing shades indicate the advance of Gallo and French, and retreat of Breton from 900 AD.

Government policies in the 19th and 20th centuries made education compulsory and, at the same time, forbade the use of Breton in schools to push non-French speakers into adopting the French language. Nevertheless, until the 1960s Breton was spoken or understood by many of the inhabitants of western Brittany. During the 1970s, Breton schools were opened and the local authorities started to promote the language, which was on the brink of extinction because parents had stopped teaching it to their children.

Having declined from more than one million speakers around 1950 to about 200,000 in the first decade of the 21st century, of whom 61% are more than 60 years old, Breton is classified as "severely endangered" by the UNESCO Atlas of the World's Languages in Danger. However, the number of children attending bilingual classes has risen 33% between 2006 and 2012 to 14,709.[62][63]

The Breton language has several dialects which have no precise limits but rather form a continuum. Most of them are very similar to each other, with only some phonetic and lexical differences. The three main dialects spoken in the western end of Brittany, the 'Cornouillais, around Quimper, the Léonard, around Saint-Pol-de-Léon, and the Trégorrois, around Tréguier, are grouped into the KLT group (Kerne-Leon-Treger), in opposition to the Vannetais, spoken around Vannes, which is the most differentiated Breton dialect.

According to a 1999 INSEE survey, 12% of the adults of Brittany speak Breton.[64]

Signs in Gallo are very rare and the writing systems they use are unknown by most of the speakers.

Gallo is spoken on the eastern half of Brittany. It is one of the romance Langues d'oïl, but has some Celtic influences, particularly in its vocabulary.

Unlike Breton, Gallo does not have a long promotion history and it is still often perceived as a poor rural dialect. Moreover, because of its similarities with Gallo, French imposed itself more easily as the main language in Upper Brittany than in Breton speaking areas. Gallo was felt to be an incorrect way of speaking French more than a proper dialect or language. Gallo transmission from parents to children is extremely low and efforts to standardise and publish books in Gallo did not reverse the decline of the language and its lack of prestige.[65]

Gallo is also threatened by the Breton language revival, because Breton is gaining ground in territories that were not previously part of the main Breton-speaking area, and most of all because Breton appears as the national language of Brittany, thus leaving no place for Gallo.[65]

Gallo had never been written before the 20th century, and several writing systems were created. They are however rarely known by the population and signs in Gallo are often unreadable, even for fluent speakers. In Loire-Atlantique, where Gallo is not promoted at all by the local authorities, many people do not even know the word "Gallo" and have no idea that it has writing systems and publications.[65]

The Gallo community is estimated at between 28,300[66] and 200,000[65] speakers. The language is taught on a non-compulsory basis in some schools, high-schools and universities, particularly in Ille-et-Vilaine.[65]

Bretons are mainly Catholic and the Christianisation occurred during the Roman Gaul and Frank era. During the Briton emigration to Brittany, several Christian missionaries, mostly Welsh, came in the region and founded dioceses. They are known as the "Seven founder saints":

Other notable early missionaries are Gildas and the Irish saint Columbanus. In total, Brittany numbers more than 300 "saints" (only a few recognised by the Catholic Church) and, since the 19th century at least, it has been known as one of the most devoutly Catholic regions in France, together with the neighbouring Pays de la Loire region. The proportion of students attending Catholic private schools is the highest in France. The patron saint of Brittany is Saint Anne, the Virgin's mother, but Ivo of Kermartin, a 13th-century priest, called Saint-Yves in French and Sant-Erwan in Breton, can also be considered as a patron saint. His feast, the 19 May, is Brittany's national day.

Many distinctive traditions and customs have also been preserved in Brittany. Among them, the "Pardons" are one of the most traditional demonstrations of popular Catholicism. These penitential ceremonies occur in some villages in Lower Brittany on the feast day of the parish's saint. The penitents form a procession and they walk together to a shrine, a church or any sacred place. Some Pardons are reputed for their length, and they all finish by large meals and popular feasts.

There is a very old pilgrimage called the Tro Breizh (tour of Brittany), where the pilgrims walk around Brittany from the grave of one of the seven founder saints to another. Historically, the pilgrimage was made in one trip (a total distance of around 600 km) for all seven saints. Nowadays, however, pilgrims complete the circuit over the course of several years. In 2002, the Tro Breizh included a special pilgrimage to Wales, symbolically making the reverse journey of the Welshmen Sant Paol, Sant Brieg, and Sant Samzun.[67]

The most powerful folk figure is the Ankou or the "Reaper of Death". Sometimes a skeleton wrapped in a shroud with the Breton flat hat, sometimes described as a real human being (the last dead of the year, devoted to bring the dead to Death), he makes his journeys by night carrying an upturned scythe which he throws before him to reap his harvest. Sometimes he is on foot but mostly he travels with a cart, the Karrig an Ankou, drawn by two oxen and a lean horse. Two servants dressed in the same shroud and hat as the Ankou pile the dead into the cart, and to hear it creaking at night means you have little time left to live.[68]

As official religious statistics are forbidden in France, there are no official figures about religious practices in Brittany. However, successive polls show that the region tends to be more and more nonreligious. Catholic religion has started to decline after the Second World War, during the urbanisation of Brittany. A poll conducted in 2006 showed that Morbihan was the only département to have a strong Catholic population, around 70% of its inhabitants belonging to that religion. Loire-Atlantique and Côtes-d'Armor were among the least Catholic French départements, with only 50% of Catholics, while Ille-et-Vilaine and Finistère were at around 65%. Other religions are almost non-existent, apart from Islam which gathers between 1 and 3% of the inhabitants in Ille-et-Vilaine and Loire-Atlantique.[69]

The French Renaissance occurred when Brittany lost its independence. The Renaissance architecture is almost absent in the region, apart in Upper Brittany, close to the border with France. Major sites include the Château des ducs de Bretagne, the last permanent residence of the dukes, which displays the transition from late Gothic to Renaissance style. The Château de Châteaubriant, a former fortress, was transformed into a vast palace in the Italian style.

In Lower Brittany, the medieval style never totally disappeared. However, local innovations permitted some changes and the birth of a particular style. Its most distinctive feature is the parish close, which displays an elaborately decorated church surrounded by an entirely walled churchyard. Many villages still have their closes, they date from the 16th and 17th centuries and sometimes include an elaborately carved calvary sculpture.

Brittany is also known for its needlework, which can be seen on its numerous headdress models, and for its faience production, which started at the beginning of the 18th century. Quimper faience is known worldwide for its bowls and plates painted by hand, and other towns, such as Pornic, also maintain a similar tradition. The potteries usually feature naïve Breton characters in traditional clothing and daily scenes. The designs have a strong traditional Breton influence, but Orientalism and Art Deco have also been used.

Since the early 1970s, Brittany has experienced a tremendous revival of its folk music. Numerous festivals were created, along with smaller fest-noz (popular feasts). The bagadoù, bands composed of bagpipes, bombards and drums (including snare), are also a modern creation, inspired by the Scottish pipe bands. The Lann-Bihoué bagad, one of the most well-known, belongs to the French Navy. It is the only one that does not take part to the annual bagadoù competitions. Celtic harp is also common, as are vocals and dances. The Kan ha diskan is the most common type of singing. The performers sing calls and responses while dancing. Breton dances usually imply circles, chains or couples and they are different in every region. The oldest dances seem to be the passepied and the gavotte, and the newest ones derive from the quadrille and French Renaissance dances.

The Museum of Brittany, located in Rennes, was founded in 1856. Its collections are mainly dedicated to the history of the region. Museums dedicated to Prehistory and local megaliths are located in Carnac and Penmarch, while several towns like Vannes and Nantes have a museum presenting their own history.

The Breton culture is highlighted during the Fête de la Bretagne, which occurs in many places around Saint-Yves's day (19 May), and during the Festival de Cornouaille in Quimper. Several towns also organise historical re-enactments and events celebrating local traditions, such as the Filets Bleus in Concarneau which celebrates fishing.

Gouren, a style of folk wrestling, is the most popular Breton sport. The Boule bretonne is related to pétanque. The Palets, common in Upper Brittany and in other French regions, is also related to pétanque, but players use iron disks instead of balls and they have to throw them on a wooden board.

Although Muscadet and Gros Plant white wines are produced south of the Loire, the traditional drink of Brittany is cider. Brittany is the second-largest cider-producing region in France.[70] Breton cider is traditionally served in a bowl or a cup. Brittany also has a long beer-brewing tradition, tracing its roots back to the 17th century. Young artisanal brewers are keeping a variety of beer types alive,[71] such as Coreff de Morlaix, Tri Martolod and Britt. Stronger alcohols include the chouchen, a sort of mead made with wild honey, and an apple eau de vie called lambig.

Crêpes and galettes are the two most iconic Breton dishes. The crêpes, made and served with butter, are eaten for dessert and the galettes are usually salty and made with buckwheat. They traditionally replaced bread as basic food and they can be served with cheese, sausages, bacon, mushrooms or eggs. They can be accompanied by Breton buttermilk called lait ribot. Brittany also has a dish similar to the pot-au-feu known as the kig ha farz, which consists of stewed pork or beef with buckwheat dumplings.

Until the 1970s, the Breton road network was poor because maritime and rail transport prevailed. The French president Charles de Gaulle implemented a major road construction plan in the 1970 and Brittany received over 10 billion francs of investments during 25 years.[72] More than 10,000 km of motorways were built, permitting Breton road transport to multiply by four. The Breton motorways are not toll roads, contrarily to the usual French highways.[73][74]

Cycling has always been one of the main sports of Brittany, but leisure cycling and the infrastructure to support it have been growing extremely rapidly. An extensive network of cyclepaths and recommended cycleroutes has opened up all over the region. Some of these are routes using mainly smaller roads and both signposted and maintained by communes individually, but many are based on dedicated cyclepaths often formed by converting disused railway tracks. These help form routes such as 'Vélodyssée' from Roscoff to Nantes and several major routes under the 'V' label (following signs V1, V2 etc.).[75] The old tow-path of the Nantes-Brest canal is now open to cyclists along its entire 385 km length though in places (unlike rail-based cyclepaths) it is very meandering and leaving the path will both shorten the distance and provide variety[76]

As a general rule cyclists are very well respected in the region and many larger towns have cycle-lanes - however traffic is 'cycle friendly' even in their absence.

The modern flag of Brittany was designed in 1923. It is called Gwenn ha Du ("white and black" in Breton) and it features eleven ermine spots (their number may vary) and nine stripes, the black ones represent the Breton speaking historical dioceses, and the white ones symbolise the gallo speaking dioceses. The flag was created to replace the traditional ermine plain standard, considered too aristocratic and royalist. It was inspired by the American flag and the British Red Ensign.[77] Since the 1920s, the flag has become very popular and it is flown from a large number of institutions. Apart from the ermine flag, Breton historic banners include the Kroaz Du, a white flag with a black cross, the perfect negative of the Cornish flag.

The coat of arms of Brittany, ermine plain, was adopted by John III in 1316. Ermine had been used in Brittany long before, and there is no clue about its origin. It was probably chosen by the dukes because of its similarity with the French fleur-de-lis. The ermine, or stoat, as an animal became the badge of John IV at the end of the 14th century. It appeared later on numerous locations, including churches and castles. According to popular traditions, Anne of Brittany was hunting with her court when she saw a white ermine who preferred to die than to cross a dirty marsh. This episode would have inspired the duchess' motto : "Potius mori quam foedari" ("rather death than dishonour").[78] The motto has later been reused by Breton regiments, local World War II Resistants and cultural movements.

The Breton anthem, although not official, is Bro Gozh ma Zadoù - ("Old Land of My Fathers"). It re-employs both the Welsh anthem's music and that of "Bro Goth agan Tasow" (the national anthem of Cornwall; its lyrics were written at the end of the 19th century.

Colloquial Breton emblems include the Celtic triskelion, the menhirs and dolmens, local dishes such as the galettes, the Bigouden headdress and the traditional black round hat, the fisherman and his yellow raincoat, etc. BZH is a common abbreviation for "Breizh" ("Brittany" in Breton) and people often put BZH stickers on their car-plates, although it is forbidden under French laws.[79].bzh is an approved Internet top level domain for the Breton culture and languages.[80][81]

^The Visigoths' version of events was that they had saved the Roman empire from a British invasion.

^Brittany was proverbially wealthy throughout much of its history: it prospered from trade before and during Roman rule, mid-ninth century legal documents reveal peasant landowners suing lords for trespass. The House of Penthièvre was wealthy, Breton dowries raised impoverished nobles such as Jean II de Brosse to riches, and Duchess Anne's fortune contributed to the French Renaissance, to palaces such as Fontainebleau and to the Châteaux of the Loire Valley