Southampton Village resident Robert Lohman's observations of residential design in the Hamptons. This blog is formatted as a diary with one new photo and caption each day. Potential topics include: Historic Homes, New Constructions, Tasteful Restorations, Rescues, Great Gardens, Moments in Nature and Timely Activities on the East End of Long Island.

Friday, January 25, 2013

Waldbaums had some very nice whole salmon in today. I got in the mood to bone and stuff one for dinner.

Bone the fish leaving it mostly whole. Saute a coarse chop of onion, fennel and celery with some salt, pepper and tarragon ad a bit of cooked rise or bread crumbs. Fold the fish about the veg mix, tie it closed with string. bake at 350 till done a bit over 30 min. Let rest and serve.

Monday, January 14, 2013

With a spike in winter temperatures predicted we heated up the pool for a day. We still need the covers directly on the water to build the heat up. Once warmed the new domed cover made swimming very comfortable with plenty of head room. The warm steamy interior made for foggy photos.