To the south east of Gospel Oak Railway Station, the Bull & Last was opened under the ownership of Freddie Fleming and Ollie Pudney in the summer of 2008. The duo has already built up a following with the Prince of Wales in Putney. At both, the emphasis is on the gastro side of things with food made from quality ingredients and† unusual cuts of meat, and you can bet they're on first name terms with the farmer who has hand reared your beef. The hearty menu ranges from intriguing meat dishes including Haunch of Roe Deer and Dedham Vale Steak to a delicate and tasty Beetroot salad, plus a generous range of atypical desserts and cheese options for afters.

To the south east of Gospel Oak Railway Station, the Bull & Last was opened under the ownership of Freddie Fleming and Ollie Pudney in the summer of 2008. The duo has already built up a following with the Prince of Wales in Putne..
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Authentic Japanese Restaurant, created with love and balance, served with style in our funky, vibrant restaurants Ö thatís the Kami experience.
Authentic Japanese food include Kimchi, Oyako Don, Katsu Curry Don, Miso Soup and tempura and features rice, noodle and seafood (Salmon, Sea bass, King Prawns, Squid, and Scallop) as staples.

Authentic Japanese Restaurant, created with love and balance, served with style in our funky, vibrant restaurants Ö thatís the Kami experience.
Authentic Japanese food include Kimchi, Oyako Don, Katsu Curry Don, Miso Soup and t..
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Following the success of its Covent Garden counterpart, Joe's Southern Kitchen & Bar serves up the authentic tastes of the American south in Kentish Town. Trademark fried chicken, American classics and heady cocktails can all be enjoyed in cool, laid-back surrounds.

Following the success of its Covent Garden counterpart, Joe's Southern Kitchen & Bar serves up the authentic tastes of the American south in Kentish Town. Trademark fried chicken, American classics and heady cocktails can all be ..
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