12.06.2011

Orange Cranberry Sauce

This is the cranberry sauce I served for Thanksgiving this year. So delicious! I love cranberry and orange together, so this was the perfect combination for me. Plus, it's a little different than normal because of the maple flavor that the maple syrup gives it.

Directions:
1. Place all ingredients in a medium sauce pot and bring to a boil, stirring often.
2. Cover pot with lid and allow to cook for approximately 10 minutes, or until all the cranberries have popped.
3. Remove from heat. Using a potato masher, mash cranberries until you can no longer see any whole cranberries.
4. Allow to chill for at least 1 hour before serving.

Do you eat cranberry sauce on Thanksgiving? Do you make it or eat the jellied cranberry sauce in a can?
Much love,

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Welcome to Passing Daisies! Simply put, I'm a 25-year-old foodie. I am a student - an alumni of Xavier University, where I studied English & Public Relations, now attending seminary to get my Masters of Divinity. I love my miniature schnauzer, dark chocolate, and exploring new places. Life is fabulous - and so are you! Thanks for visiting!