tag:blogger.com,1999:blog-7734774.post3455389274777003489..comments2016-02-08T00:28:44.442+08:00Comments on Foodagraphy. By Chelle.: Matcha briochesMichellehttp://www.blogger.com/profile/03510922565884178891noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7734774.post-42053249195572006202014-01-13T23:10:24.936+08:002014-01-13T23:10:24.936+08:00hi Julia, i don&#39;t recommend storing them for a...hi Julia, i don&#39;t recommend storing them for a week or longer as homemade bread doesnt contain any additives to lengthen their shelf life or anything. freshly baked bread should keep at most 2-3 days before tasting slightly stale/dry... just my two cents worth.Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-16604547130353742642014-01-11T14:03:00.306+08:002014-01-11T14:03:00.306+08:00Hi! This looks amazing! Would I be able to keep th...Hi! This looks amazing! Would I be able to keep the finished brioches for a while? I&#39;m hoping to make them and ship them to my boyfriend who lives in another state. Do you think they&#39;ll last a week or more? Thank you! :)Julianoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-45873213877172499072013-02-02T22:16:20.596+08:002013-02-02T22:16:20.596+08:00Thanks Joey, I hope you like it!Thanks Joey, I hope you like it!Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-75457017310554464982013-01-21T20:55:06.324+08:002013-01-21T20:55:06.324+08:00wow, the matcha brioche looks amazing. the photogr...wow, the matcha brioche looks amazing. the photography is really great too :) I think i&#39;ll be trying this recipe soonJoey Lownoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-16254734325406276912012-08-01T13:38:59.869+08:002012-08-01T13:38:59.869+08:00thanks! (:thanks! (:Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-67938418670804444992012-07-23T23:58:04.334+08:002012-07-23T23:58:04.334+08:00Sounds tasty and fantastic images! Great use of li...Sounds tasty and fantastic images! Great use of light and framing. :)isobelhigleynoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-12082968112177086482012-06-06T23:25:10.540+08:002012-06-06T23:25:10.540+08:00hi denise, thanks ! :D
yeps, i do use a digital we...hi denise, thanks ! :D<br />yeps, i do use a digital weighing scale. not to sure about recommendations - i just got the cheapest i could find. ;) i got mine at tangs btw if u were wondering. and as for the matcha powder, i used a japanese brand one that i got from the supermarket. it&#39;s a green bottle with a grey cap (and is avail at most local supermarkets.) hope u enjoy the bread if u make Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-34628676310425816962012-06-06T17:22:00.425+08:002012-06-06T17:22:00.425+08:00Hi michelle,
I have been reading your blog for som...Hi michelle,<br />I have been reading your blog for some time and I just adore the stuff that u make and the photos are just gorgeous!Would like to ask u what type of weighing scale do u use?I presume u use digital ones since measurements are so precise. Any to recommend?Also what kind of match powder did u use? <br />Thanks so much!<br /><br />Deniselim denisenoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-35377881531005767452012-04-26T07:14:01.430+08:002012-04-26T07:14:01.430+08:00Gosh! I love these!Gosh! I love these!Mekihttp://hermessykitchen.net/noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-36078200199220880122011-03-16T11:56:31.455+08:002011-03-16T11:56:31.455+08:00ohhh love those swirls! reminds me of chocolate wa...ohhh love those swirls! reminds me of chocolate wassants, is the texture anything like that? :Dbossacafeznoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-15195954516973815822011-03-16T11:56:30.007+08:002011-03-16T11:56:30.007+08:00haha, no ley. i have a recipe for chocolate wassan...haha, no ley. i have a recipe for chocolate wassants! can&#39;t wait to try it out. it uses smth called the tang zhong method? whereas the brioches doesn&#39;t lol. ;)Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-21512112780610403822011-03-16T11:56:28.818+08:002011-03-16T11:56:28.818+08:00Can you get bottled green tea there? Just curious?...Can you get bottled green tea there? Just curious? I don&#39;t have much confidence in baking bread yet,, tarts I love to make, but bread still scares me. Are those the 9mm rings?Bailey Yamamotohttp://www.girlparaphernalia.comnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-30741705831348049022011-03-16T11:56:27.256+08:002011-03-16T11:56:27.256+08:00Hmm... Doesn&#39;t really look like a brioche reci...Hmm... Doesn&#39;t really look like a brioche recipe to me. They usually contain a lot more butter. It looks more like an adaptation of a wassant recipe. Not to be rude or anything:)Amandanoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-10544134696928436902011-03-16T11:56:26.921+08:002011-03-16T11:56:26.921+08:00Definalty, a warming recipe. These look picture pe...Definalty, a warming recipe. These look picture perfect, and just to good to eat. The step by step photo&#39;s always wonderful to look at! Nice work, as always.Medifast Couponsnoreply@blogger.comtag:blogger.com,1999:blog-7734774.post-13333651605075565592011-03-16T11:56:26.564+08:002011-03-16T11:56:26.564+08:00really like your photography :) i could almost eat...really like your photography :) i could almost eat my screen! how do you get the awesome light in your photos?!Janinehttp://not-thekitchensink.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7734774.post-76329970375485825542011-03-16T11:56:26.220+08:002011-03-16T11:56:26.220+08:00bailey: yup we have bottled powdered green tea... ...bailey: yup we have bottled powdered green tea... those are the 5.5cm rings...(:<br /><br />amanda: really? im not much of a bread expert hee. i have a recipe for wassants too, cant wait to try it out!<br /><br />janine: thanks. i use natural lighting in my kitchen? and i always avoid flash. :)Michellehttp://vintagetrinkets.blogspot.comnoreply@blogger.com