Old Nanny's Jelly Roll Recipe

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This recipe for Old Nanny's Jelly Roll, by Jenny Nichols, is from Homegrown Recipes From the Heart,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Jenny NicholsAdded: Sunday, May 27, 2007

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

You must use the following jelly roll pan: 10 1/2 x 15 1/2 inches. Preheat the oven to 375º Sift 1/4 cup of sugar. Separate 4 eggs. Beat the 4 egg yolks until light and fluffy and add the sugar gradually. Beat until creamy. Add 1 tsp of vanilla. Take the 3/4 cup of sifted cake flour, and add the baking soda and the salt. Add cake flour to the egg mixture until smooth but not dry. Take the 4 beaten egg whites and fold into the cake batter. Bake about 15 minutes. When cool, fill and roll.

Number Of
Servings:

Number Of
Servings:

10

Preparation
Time:

Preparation
Time:

45

Personal
Notes:

Personal
Notes:

As kids, we would use all types of filling from heavy cream to chocolate pudding.

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