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à très bientôt, Pamma!

Hélas, my mum’s visit has come to a close. It was much more difficult for us to let her go this time, and the Guppy and I are still feeling rather blue (Mr. Fish may also be a bit out of sorts because Pamma was his partner in crime in the soda & pizza department…). We had a great time with her, and will hopefully work out a trip over to visit her this summer -actually, Guppy is convinced that we are going on a plane to fly and see Pamma and Grandpa this summer -and Auntie Tracy, and Auntie Amy, and Uncle Timmy…and she continues the long list of family members she hardly knows but who are much talked about), she tells me so multiple times a day!)

In other non-foodie news, I had to declare a forfeit on my half-marathon which was to be run Sunday last. It was a last-minute decision, and not one I felt at ease with, but I was struggling with a stomach issue, and decided it was better to deal with that in bed than in the medic’s tent. Still, I am disappointed (very), as I take my (non-professional athlete) training seriously, and peaked at 45-mile weeks plus cross training, which to me was an all-new high. I just need to find myself a new race and fast to take the edge off…

There will be plenty of Vegan-Foodie goodness coming very soon – promise! And now that I’m not off on a promenade or Napoléon sighting or chocolate buying adventure with Pamma & the Guppy, I’ll be back to blogging away…

This beautiful rose is for you Pamma. I love you! And the Guppy says “pintyhose”! (silly private joke)

You’re very welcome for the pudding recipe. I hope your dear little girl likes it! Sorry about your cancelled plans… but you definitely did the right thing by putting your health first so that you won’t ruin your chances to run in future marathons. And the rose is beautiful.