19 Recipes That Actually Use Mayonnaise The Right Way

As I lately have some time, I had been browsing on the internet the other day. Looking to find fresh, stirring ideas, inspirational meals that We have never tasted before, to surprise my loved ones with. Looking for a while but couldn't come across any interesting stuff. Right before I wanted to give up on it, I stumbled on this yummy and easy treat simply by chance. It seemed so delicious on its photo, that called for instant action.
It was easy to imagine the way it is made, its taste and how much my husband is going to enjoy it. Mind you, it is quite easy to keep happy the guy in terms of desserts. Anyway, I visited the blog: Ambitiouskitchen and simply followed the detailed instuctions that were combined with nice snap shots of the task. It just makes life faster and easier. I can suppose it is a slight effort to take snap shots down the middle of cooking in the kitchen because you normally have sticky hands therefore i seriously appreciate the time and energy she devote to build this blogpost .
Having said that I'm encouraged to present my very own recipe in a similar way. Many thanks the idea.
I had been fine tuning the original formula to make it for the taste of my family. I must say it turned out an incredible outcome. They enjoyed the flavor, the thickness and enjoyed having a delicacy such as this during a hectic week. They basically demanded lots more, many more. Hence next time I am not going to commit the same mistake. I am gonna multiply the volume .

Alexandra Cooks
Mayonnaise is one particular foods which will always be controversial. Some people love it plus some people actually hate it We at HuffPost think mayonnaise is tragically misunderstood - it gets a poor rap, and regrettably for good reason When whatever you understand is normally jarred mayonnaise ruining a BLT or tuna salad sandwich, needless to say you hate it.
Made in the home , however, mayonnaise is so glorious it can't even review to the jarred stuff. So when blended correctly in your meal - whether it is inside a lobster roll or perhaps a deviled egg - mayonnaise is excellent, not gross.
Making your have mayonnaise isn't difficult in any way - you can even do it without a recipe When you make your own, however, take into account that it only remains good for two or three days, so you will want to utilize it up as fast as possible. For that, we are here to assist you. There are a lot of methods to make mayonnaise glow. Here are 19 quality recipes that make use of mayonnaise correctly.
1 Elote (Mexican Street Corn)
2 Steamed Artichokes with Eggless Basil Mayonnaise Dip
breadandbeta via Food52
3 New England Lobster Rolls with Lemon Chive Mayonnaise
Sonali aka the Foodie Doctor from Food52
4 Open-Face Tuna Salad Sandwiches
Alexandra Cooks
5 Spring Vegetable Fritters with Homemade Mayonnaise
kmartinelli via Food52
7 Classic Deviled Eggs
Get the Classic Deviled Eggs recipe from The Curvy Carrot
8 Homemade Potato Salad
Tyler Florence from HuffPost Taste
Have the Homemade Potato Salad recipe by Tyler Florence from HuffPost Taste
9 Pimento Cheese stuffed crescent rolls Dip
Have the Pimento Cheese Dip recipe from Food52 on HuffPost Taste
10 Unbelievably Delicious Lobster Rolls
Alexandra Cooks
11 Egg Salad Sandwiches
12 Spicy Tuna Hand Rolls
13 Cheesy Bread
14 Homemade Ranch Dressing
15 Best Ever Potato Salad
Dark brown Eyed Baker
16 Spinach Feta Artichoke Dip
Oui, Chef from Food52
17 Poultry Salad with Cornichons and Radishes
The Internet Cooking Princess from Meals52
19 Homemade Coleslaw
Curtis Stone from HuffPost Taste
Have the Homemade Coleslaw recipe by Curtis Rock from HuffPost Taste
Also on HuffPost:
Peanut Butter And Bologna Sandwich
"Pb and mayo sandwich." - Sandy Mitchell via Facebook "Peanut butter (crunchy), mayo and bologna are the best sandwiches." - Zissy Foy via Facebook Image from trekkyandy, Flickr
Share this slide:
NEW! Focus on AND SHARE
Section of HuffPost Lifestyle