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Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in Malaysia and Singapore. There are many versions for roti john. This roti john version uses either mutton or chicken. You may drizzle plenty of chilli ketchup on top of the roti john, mayonaise and mustard sauce! Sold for $3.00-$500 at pasar malam, roti john is also a common dish taken during the month of ramadhan.

Recipe for Roti John

Ingredients for Roti John:

6 mini whole meal baguettes - halves

1 tin sardines in half quantity of tomato sauce from the can mashed with a fork OR minced mutton OR minced chicken