A Growing Dilemma: The Future of Food

Climate Change and the Future of Food Production

From local sourcing to a source of global unrest, the attention to food and the cost of feeding a growing population has never been greater. In this seminar series, we will discuss opportunities, challenges and the future of agriculture and food systems. This panel will include Chris Kucharik, Associate Professor, Department of Agronomy; Molly Jahn, Professor, Laboratory of Genetics and Department of Agronomy; and, Justin Isherwood, author and potato farmer.