With its earthy flavor, robust texture, and stellar
nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This
kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to
please. In place of less healthful ingredients like sour cream or mayonnaise
typically used in creamy dressings, Chef Scott achieves the same richness by
blending white beans into the dressing.