In two small bowls, prep ingredients: oil, red peppers, and ginger in one, and lime juice, oyster sauce, and sugar in the other. In a large pan over med-high heat, cook the oil/pepper/ginger mix for about a minute. Then, stir in the lime/oyster/sugar mix and cook for another minute.

Add chicken pieces and cook for 6-8 minutes, until almost done. Increase heat, turn chicken, sprinkle with sesame seeds and cook for another few minutes until it's sticky and golden (and cooked through).