You are here

Pasta With Beans Sorrento Style

Pasta with Beans Sorrento Style is an extremely delectable dish ! Try this conchigliette in savory tomato and beans gravy hot for your next meal and let me know if you like it ! Your suggestions for this Pasta with Beans Sorrento Style are welcome !

Ingredients

Dried great northern beans

2 Cup (32 tbs)

Water

5 Cup (80 tbs)

Salt

1 Teaspoon

Celery

1 Cup (16 tbs), chopped

Onion

1 Cup (16 tbs), chopped

Olive oil

3 Tablespoon

Ripe tomatoes

6 , peeled and sliced

Chopped italian parsley

1 Tablespoon

Basil leaves/1 tea spoon dried basil

4 , chopped

Conchigliette

1⁄2 Pound

Directions

1. Rinse beans and put into a heavy saucepot or kettle. Add water and bring rapidly to boiling; boil 2 minutes and remove from heat. Cover; set aside 1 hour.
2. Stir 1 teaspoon salt into beans, cover, and bring to boiling. Cook until beans are nearly done, but still firm . Drain and set aside.
3. Saute the celery and onion in olive oil until soft. Sprinkle in 1 teaspoon salt, then stir in tomatoes, parsley, and basil.
4. Simmer 15 minutes, uncovered. Add the beans to tomato mixture; stir well. Cook the conchigliette according to package directions, drain, and stir into bean mixture.