BBQ]]>6I think he loves me :)Fri, 13 Jul 2018 22:23:17 +0000http://www.realoutdoorsforum.com/forum/index.php?threads/i-think-he-loves-me.2534/
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I hope your own day is off to as good a start

INJINS!!!!!!!!!!!]]>7Chicken of the Woods.Tue, 12 Jun 2018 07:51:35 +0000http://www.realoutdoorsforum.com/forum/index.php?threads/chicken-of-the-woods.2504/
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I've shared it around, posted some down south to a cousin, and I'm out of ideas.
Anyone got recipes that will freeze well ?

Vinegar wash for a half hour, kills surface bugs. Use a long knife to slice the meat into 1cm or 2cm strips. Do this along the grain of the meat so the dried product is cut across it and is tender to eat. The reason for a long knife is to prevent...

Biltong]]>20How to make fois gras :DTue, 03 Apr 2018 10:00:42 +0000http://www.realoutdoorsforum.com/forum/index.php?threads/how-to-make-fois-gras-d.2420/
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I think it's a brilliant idea and ought to be more widely taken up