She’s a thinker! Peeling, cutting, and dicing is one thing I really do not enjoy doing, and it holds me back from cooking meals that involve it. I can’t wait to my son is old enough to really help. Right now, I’m just kind of showing him the ropes.

Why not just get them the new gloves that peel potatoes simply by rubbing them between your hands? Then no worries about shaving off fingertips since there are no blades. 😀 Personally though, I prefer leaving the skins on – that’s where all the nutrients are!

Reminds me of peeling potatoes when we were kids–my parents bought a dozen potato peelers, and we would all gather around the kitchen table and peel huge piles of potatoes. We thought it was great fun!