Hawaiian Kona - 16oz Whole Bean

Classically balanced Kona coffee that is intensely aromatic, with a sweet, nutty taste, subtle notes of wine, and a buttery, full body.

The Kona bean is roasted to a rich Medium Roast one pound at a time to bring out its full body and smooth, mild flavor.

ORIGIN

The only coffee grown in the U.S. is cultivated in Hawaii and is of the highest quality. Most of the beans are grown at very high altitudes on the island's rocky, volcanic slopes of Haulalai and Mauna Loa. Here the cloud cover, rainfall and rich soil combine to produce what some call the most exquisite coffee in the world.

I have had fresh coffee from Hawaii and trust me this is as good as it gets. I got some as a gift from my son and now this is my little treat to myself. It's so worth every penny. I would recommend everyone get a pound at least once.