Caramelized Banana Oatmeal

I love to start my day with a warm breakfast like oatmeals. This recipe for caramelized banana oatmeals, topped with pecan nuts and cinnamon, saves every morning.

It’s easy to make and doesn’t need a lot of time. Furthermore, you don’t need to add sugar to this oatmeal recipes, as the caramelized bananas are sweet enough. I love to cut my bananas lengthwise and caramelize them in coconut oil and coconut blossom syrup, but you can also cut them into rings if you prefer.

Oatmeal, also called porridge, can be cooked in water or milk. Any plant-based milk is suitable. My preferred way to prepare it is with soy milk or almond milk. Secondly, you can cook it either in a pot or microwave. The latter is more stress-free in the morning if you are lucky enough to have a microwave at home 🙂