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Wednesday, June 19, 2013

DOUBLE KA MEETHA

Double ka Meetha is a special dessert from Hyderabad basically of Moghul origin. The bread slices and fried in ghee and then soaked in sugar syrup and milk flavored with cardomom and saffron. The ingredients and preparation closely resemble Shahi Tukra. However Shahi Tukra is a much more richer version and also the shape of the bread slices are retained as such.