Yes, the glass amplifies the organoleptic qualities of wine. Because different areas of the tongue and mouth, along the irreplaceable nose job, are responsible for us appropriately perceive the taste sensations to make the best wine.

I am pretty sure that the fruity freshness associated with Barbera will remain the everyday reality here in Monferrato, and that the majority of people will continue to celebrate and enjoy young Barbera for being exactly that.

When I set out to write this post, the working title was “Is Barbera masculine or feminine?” But like so many instances of the best intentions, the subject quickly changed into something else much more significant in my view.

What makes a good wine? The one you can afford? The one you can give out as a present? The one you enjoy in the best moments of your life? The expensive one? Everyone will come up with their own answer.