A round-the-year guide to wine and beer making at home, covering dry, sweet wines, beers, lagers, liqueurs and fortified wines. The author explains basic winemaking and brewing principles and then presents over 68 easy-to-follow original recipes.

Book Description Littlehampton Book Services Ltd 24/06/1985, 1985. Book Condition: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # W3-L3-R221-MB002-D23-00030