Halloumi and Egg with Broccoli Tabbouleh SaladWell aren't we just having a great time with the weather in England at the moment?! Uni is officially over for me (till next year) and what a great way to spend my days of freedom, just basking in as much sun as I can possibly get. This hot weather definit...

Orange and Thyme Sugar BiscuitsI think a large part of being a food blogger means you have to find a love for collecting a range of quirky and increasingly different kitchen wares, particularly plates, cutlery and tins (and have the budget to be able to do so, as a student - that can be ...

Blood Orange Breakfast Kheer (Vegan and gluten free)I just love this time of year when blood oranges are in season, the fact that you can’t buy them all year round makes them seem so much more of a treat and most certainly when a few juicy segments top this indulgent kheer. Though, if you can’t source them, ...

Let's talk, Unicorn ToastI think it’s safe to say that most of us tend to lackimagination when it comes to breakfast time, and as for me, well, as a child Iwas no exception; continuously waking up to a bowl of cold and uninspiringcereal, most likely with a side of strawberry or ...

Chocolate Hazelnut and Peanut Butter Bars (Vegan Option)Right, so valentine's day is just around the corner and what better way to show your loved ones you care than with chocolate?! I don't mean going out and buying any old box of chocolates. I'm talking the homemade kind, in a truly wonderful gooey nutty choco...

Honey BombsI'm often attracted to baking things that I have never heard of before and these honey bombs come under that bracket. I think there's something so intriguing about trying new foods and flavors that you've never seen or tasted before! The opportunity as you ...

Halloumi and Chickpea ShakshukaFirst of all, happy new year to all you lovely peeps!!! Let's all welcome 2018 with open arms and see what great and wonderful things this year will bring us all. On the foodie front, I have some exciting things to look forward to in my life, such as starti...

Chocolate, Clementine and Ginger BunsIt's nearly Christmas break. Woooooo! That means having absolutely no uni work to do (I hope), plenty of lie ins which lead into days spent doing nothing constructive whatsoever. apart from stuffing your face with chocolate and watching endless Christmas mo...

Orange and Cinnamon Spiced Poppy Seed PorridgeOn a cold Autumnal morning, there's nothing quite like waking up to the feeling of clasping a bowlful of porridge to warm your hands and soul, getting you ready for the day ahead. I just love this time of year, when the leaves start falling off the trees an...

Blueberry Cinnamon Waffle PuddingWith being back to the daily grind of coming home from uni and cooking for myself on the reg means I don't bake desserts and sweet treats as much as I would if I was at home, where I get the luxury of my mum cooking meals for me. Don't get me wrong, I don't...