About five hours after this morning’s apartment fire at 24th Ave. NW and 67th St., firefighters were called three blocks away for a “food on the stove” fire in an apartment unit at 24th Ave. NW and 64th St.

About five hours after this morning’s apartment fire at 24th Ave. NW and 67th St., firefighters were called three blocks away for a “food on the stove” fire in an apartment unit at 24th Ave. NW and 64th St.

Dog rescued from apartment fire

About five hours after this morning's apartment fire at 24th Ave. NW and 67th St., firefighters were called three blocks away for a "food on the stove" fire in an apartment unit at 24th Ave. NW and 64th St. The fire was small, but it gave off a lot of heavy smoke.

4:15 a.m.: Just before 4 a.m., firefighters responded to 6746 24th Ave. NW for a report of a building fire. When they arrived, they saw flames visible from an apartment building.

Firefighters knock down apartment fire on 24th

4:15 a.m.: Just before 4 a.m., firefighters responded to 6746 24th Ave. NW for a report of a building fire. When they arrived, they saw flames visible from an apartment building. A few minutes later, the blaze was under control. There's no report of any injuries.

Chef and entrepreneur Eric Rivera loves to experiment with food, often in the form of pop-up events. His Addo project is already holding events on Capitol Hill, and now Rivera has secured a Ballard location: the Royal Drummer Cafe on 24th Ave NW near 65th St.

Chef Eric Rivera opening Ballard pop-up space

Chef and entrepreneur Eric Rivera loves to experiment with food, often in the form of pop-up events. His Addo project is already holding events on Capitol Hill, and now Rivera has secured a Ballard location: the Royal Drummer Cafe on 24th Ave NW near 65th St.

Psst. Some of the city's best restaurants do happy hour. Or should we say hidden happy hour. Some don't post these menus online, or even in the restaurants. We reveal them here. Share story These days, you can find happy hour anywhere, including in some established and critically acclaimed spots that wouldn't have been caught dead offering their food at a discount in years past.

Shaun McCrain Teams Up With Fellow Thomas Keller Alums for Copine's New Dinner Series

Copine chef-owner Shaun McCrain is a Northwest native, but built an internationally impressive resume working at places like Taillevent in Paris and Thomas Keller's Per Se. It was there, at Keller's New York City restaurant, that McCrain worked his way up from opening chef de partie to executive sous chef, and met Jill Kinney, his wife and the ever-so-hospitable overseer of Copine's dining room.

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EveryBlock collects 17 types of news in Seattle — including articles, real estate listings, meetups and conversations neighbors are having — and organizes it by location. Here is all the recent news and discussion near 6700-6999 24th Ave. N.W.