Maren's Somewhat Pakistani Cookbook (Recipe Collection)

As an American living in Pakistan, I have developed many classic Indian/Pakistani recipes to my own liking. Here some of them. These are my own variations on traditional Pakistani recipes with less oil and less spice. Hope you enjoy.

This recipe is for a large family and serves upto 12 people. You can substitute any Indian spices for the spices listed below. It seems like there is a lot of oil, but it is a large recipe.Submitted by MAREN_MN

My variation of this simple and traditional Pakistani / Indian dish. Not as spicy and the vegetables are still al dente. This is one of my favorite dishes, but it's not my kids' favorite.Submitted by MAREN_MN

Oh so easy split yellow peas (Chick peas). Can be served over basmati rice or as a soup. Can be made in a crock pot or pressure cooker. Cooking time in pressure cooker is about 20 minutes. In crock pot about 3 hours.Submitted by MAREN_MN