This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicken and Sausage Gumbo

Makes: 6
servings

Prep 40 mins
Cook 40 mins

Ingredients

1/3
cup
all-purpose flour

1/3
cup
cooking oil

1/2
cup
chopped onion (1 medium)

1/2
cup
chopped green or red sweet pepper (1 small)

1/2
cup
sliced celery (I stalk)

3
cloves garlic, minced

1 1/2 - 2
teaspoons
Cajun seasoning

1
14 ounce can
beef broth

1
10 ounce package
frozen cut okra* or cut green beans

1 1/2
cups
chopped cooked chicken

8
ounces
cooked smoked sausage links, sliced

3
cups
hot cooked long grain or brown rice

Directions

1.
For roux, in a 3-quart heavy saucepan combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly for 8 to 10 minutes more or until the roux is dark reddish brown.