Le Diane

Located in the heart of the Hotel Le Fouquet's Paris and leading to a splendid interior garden, Le Diane, macaroon-awarded restaurant in the prestigious Michelin guide, offers a timeless cuisine which gives its name "in a contemporary way" to the greatest classics of the French Gastronomy.

Jean-Yves leuranguer, head chief of the Hotel Le Fouquet's Paris kitchens and best cuisine Craftsman of France, and his staff, share everyday the subtlety of the authentic flavours, garnished elegantly, and served in the intimist and luminous rotunda of the restaurant Le Diane.

Open Hours:• Breakfast: from 6.30am to 11.00am• Lunch: from 12.30pm to 2.00pm • Dinner: from 7.30pm to 10.30pm• Closed for lunch Saturday, lunch and dinner Sunday and Monday.• The Brunch: every Sunday from 12:30 p.m. to 03:00 p.m.

Le Diane will be closed from July 28th to August 24th 2015 included.No Sunday brunch during the summer period from the 2nd to the 23rd of August included