This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; ´´An A to Z of Vegetables and their Cooking´´ is worthy of a place in any culinary collection. Contests include: ´´Apples´´, ´´The Globe Artichoke´´, ´´To Fry Artichokes´´, ´´Tart of Cream of Artichokes´´ , ´´To Boil Artichokes´´, ´´To do Hartichok Bottoms´´, ´´Artichokes the Italian Way´´, ´´General Directions´´, ´´Artichokes Boiled´´, ´´Artichokes Boiled and Stuffed´´, ´´Artichoke Bottoms´´, ´´Artichoke Bottoms a la Curnonsky´´, ´´Artichoke Bottoms with Mushrooms´´, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Vintage Cookery Books

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; 'An A to Z of Vegetables and their Cooking' is worthy of a place in any culinary collection. Contests include: 'Apples', 'The Globe Artichoke', 'To Fry Artichokes', 'Tart of Cream of Artichokes' , 'To Boil Artichokes', 'To do Hartichok Bottoms', 'Artichokes the Italian Way', 'General Directions', 'Artichokes Boiled', 'Artichokes Boiled and Stuffed', 'Artichoke Bottoms', 'Artichoke Bottoms a la Curnonsky', 'Artichoke Bottoms with Mushrooms', etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Buch (fremdspr.) Elizabeth Lucas Taschenbuch, Vintage Cookery Books, 13.05.2011, Vintage Cookery Books, 2011

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; "An A to Z of Vegetables and their Cooking" is worthy of a place in any culinary collection. Contests include: "Apples," "The Globe Artichoke," "To Fry Artichokes," "Tart of Cream of Artichokes," "To Boil Artichokes," "To do Hartichok Bottoms," "Artichokes the Italian Way," "General Directions," "Artichokes Boiled," "Artichokes Boiled and Stuffed," "Artichoke Bottoms," "Artichoke Bottoms a la Curnonsky," "Artichoke Bottoms with Mushrooms," etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Books > Food and Drink > Food Writing List_Books

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; An A to Z of Vegetables and their Cooking is worthy of a place in any culinary collection. Contests include: Apples, The Globe Artichoke, To Fry Artichokes, Tart of Cream of Artichokes , To Boil Artichokes, To do Hartichok Bottoms, Artichokes the Italian Way, General Directions, Artichokes Boiled, Artichokes Boiled and Stuffed, Artichoke Bottoms, Artichoke Bottoms a la Curnonsky, Artichoke Bottoms with Mushrooms, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Books > Food and Drink > Vegetables and Salads List_Books

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; "An A to Z of Vegetables and their Cooking" is worthy of a place in any culinary collection. Contests include: "Apples," "The Globe Artichoke," "To Fry Artichokes," "Tart of Cream of Artichokes," "To Boil Artichokes," "To do Hartichok Bottoms," "Artichokes the Italian Way," "General Directions," "Artichokes Boiled," "Artichokes Boiled and Stuffed," "Artichoke Bottoms," "Artichoke Bottoms a la Curnonsky," "Artichoke Bottoms with Mushrooms," etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Books List_Books

An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information - new book

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; ´´An A to Z of Vegetables and their Cooking´´ is worthy of a place in any culinary collection. Contests include: ´´Apples´´, ´´The Globe Artichoke´´, ´´To Fry Artichokes´´, ´´Tart of Cream of Artichokes´´ , ´´To Boil Artichokes´´, ´´To do Hartichok Bottoms´´, ´´Artichokes the Italian Way´´, ´´General Directions´´, ´´Artichokes Boiled´´, ´´Artichokes Boiled and Stuffed´´, ´´Artichoke Bottoms´´, ´´Artichoke Bottoms a la Curnonsky´´, ´´Artichoke Bottoms with Mushrooms´´, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Vintage Cookery Books<

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; 'An A to Z of Vegetables and their Cooking' is worthy of a place in any culinary collection. Contests include: 'Apples', 'The Globe Artichoke', 'To Fry Artichokes', 'Tart of Cream of Artichokes' , 'To Boil Artichokes', 'To do Hartichok Bottoms', 'Artichokes the Italian Way', 'General Directions', 'Artichokes Boiled', 'Artichokes Boiled and Stuffed', 'Artichoke Bottoms', 'Artichoke Bottoms a la Curnonsky', 'Artichoke Bottoms with Mushrooms', etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Buch (fremdspr.) Elizabeth Lucas Taschenbuch, Vintage Cookery Books, 13.05.2011, Vintage Cookery Books, 2011<

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; "An A to Z of Vegetables and their Cooking" is worthy of a place in any culinary collection. Contests include: "Apples," "The Globe Artichoke," "To Fry Artichokes," "Tart of Cream of Artichokes," "To Boil Artichokes," "To do Hartichok Bottoms," "Artichokes the Italian Way," "General Directions," "Artichokes Boiled," "Artichokes Boiled and Stuffed," "Artichoke Bottoms," "Artichoke Bottoms a la Curnonsky," "Artichoke Bottoms with Mushrooms," etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Books > Food and Drink > Food Writing List_Books<

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; An A to Z of Vegetables and their Cooking is worthy of a place in any culinary collection. Contests include: Apples, The Globe Artichoke, To Fry Artichokes, Tart of Cream of Artichokes , To Boil Artichokes, To do Hartichok Bottoms, Artichokes the Italian Way, General Directions, Artichokes Boiled, Artichokes Boiled and Stuffed, Artichoke Bottoms, Artichoke Bottoms a la Curnonsky, Artichoke Bottoms with Mushrooms, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Books > Food and Drink > Vegetables and Salads List_Books<

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, histor… More...

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; "An A to Z of Vegetables and their Cooking" is worthy of a place in any culinary collection. Contests include: "Apples," "The Globe Artichoke," "To Fry Artichokes," "Tart of Cream of Artichokes," "To Boil Artichokes," "To do Hartichok Bottoms," "Artichokes the Italian Way," "General Directions," "Artichokes Boiled," "Artichokes Boiled and Stuffed," "Artichoke Bottoms," "Artichoke Bottoms a la Curnonsky," "Artichoke Bottoms with Mushrooms," etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Books List_Books<

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Details of the book - An A to Z of Vegetables and Their Cooking - Botanical, Historical and Culinary Information