LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

8:00 pm

This Old House"Cambridge 2012/Hot Stuff"
Kevin and Norm find the painters spraying the house a sunny yellow, while Tom trims out the windows with a custom detail specified by the architect. Custom copper half-round gutters and a Danish wood-burning fireplace go in, and homeowner Sally Peterson explores what commercial-grade cooking appliances can do for her kitchen. D

8:30 pm

Rick Steves' Europe"Dubrovnik and Balkan Side-Trips"
From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G

9:00 pm

Travelscope"Chile - from Seaside to Mountaintop"
Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. D

9:30 pm

Lidia's Italy In America"From Walken's Bakery to Scialo's Bakery"
These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. She then heads to Scialo's Bakery, where she was inspired to create her own Boston Cream Cupcake recipe. D

Simply Ming"Tenderizing with Guest Jamie Bissonnette"
This week on Simply Ming - tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi. D

11:00 pm

Primal Grill with Steven Raichlen"Shoulders and Butts"
Raichlen grills American, Caribbean and Balinese-style pork shoulder. He also prepares pit-roasted pork served with pickled onions and salsa.G

11:30 pm

Rick Steves' Europe"Dubrovnik and Balkan Side-Trips"
From Dubrovnik, a remarkably preserved medieval fortress city, Rick ventures into less-visited corners of the former Yugoslavia. In Bosnia, he visits Mostar. In Montenegro, he sails the fjord-like Bay of Kotor.G