Place a tbsp. of filling in the cone and seal the third side using the moist finger.

The samosas can now be deep fried on low to medium heat till light brown.

Serve hot with chutneys or tomato sauce.

Comments

swati

mix sesame oil while making a dough .it will make samosa more crisppier

maria

I get crispy samosa by adding some ghee (for 1 cup of flour - 1tbs ghee and 1 tbs oil) to the flour and mixing it up well and later adding the exact amout of water to the flour for kneading to get a soft dough.

vinita

Samosas can be made crispy by adding oil (khee, dalda) , kneading in cold water and fry in slow flame

sheetal

Just add warm oil to the flour and mix before ading water to the flour.

usha

you can add semolina to the dough to make samosas crispy

prati

can i cook somosas in oven,instead of deep frying them?

fatma

You will get crispy samosa if you fry on low heat and the wrapper should not be very thin. Very thin wrappers usually makes samosa soggy.

parul

Make dough by using cold water so crest is crispy.

manisha

If you add 2tsp lemon juice in your dough and fry on low heat your samoosa will stay crispier for longer time.

easmer

I use the chinese spring roll pastry to as the casing. They are easy to fill and turn out crispy when fried.

Nandini

how do u make it crispy???? please reply

PUJA

I LIKED IT. BUT HOW TO MAKE IT CRISPY.

binita

i love this recipe so much.its very tasty

valerie

I would like to know how to make a crispy samosa -

meera

where are the answers for comments

kalyani

my favorite snack is samosa. can we use soda to make it crispy.

maryam

how to make samosa crispy

kiran

how to make samosa crispy

Mitra

i like somosa very much. this is a good receipe but can you tell me how we can the crust
of samosa more crispy.