Wise to the Word: Danish

Tuesday

Feb 24, 2009 at 12:01 AMFeb 24, 2009 at 2:23 AM

Not every pastry in the bakery case is a “Danish.” It has a specific recipe including folded yeast dough dotted with butter and filled with fruit, cream or cheese. It puffs to a light, flaky texture in the oven.

Jim Hillibish

Danish

Not every pastry in the bakery case is a “Danish.” It has a specific recipe including folded yeast dough dotted with butter and filled with fruit, cream or cheese. It puffs to a light, flaky texture in the oven.