Cocktail de Camarones a la Marinera $15Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices.

Ceviche $14Our own special recipe of marinated fish in a light delicious citrus dressing.Camarones Aguachile $16Shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama and red onions. Campechana Grande $22 A combination of shrimp cocktail and Ceviche, served in a large schooner glass.

Fajitas $19 (substitute beef instead of chicken $24)Chicken fajitas charbroiled, served on a sizzling comal with Mexican rice, frijoles refritos, pico de gallo, yellow cheese, sour cream & guacamole salad. Order by the pound available, ask your server for details!Costillas (Baby Back Ribs) $22A popular dish from the northern region of México, prepared with our own special sauce. Served with Mexican rice and frijoles charros.

Parrillada for Two $55Combination of grilled items on a large sizzling plate. Tampiqueña steak, baby back ribs, two pollo locos, poblano peppers & four jumbo shrimp. Served on a bed of Mexican rice & grilled vegetables. Ask your server for our Parrillada for four.

Pollo a la Mexicana $16Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos.