Recipes

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Entree -

Lamb el Vasan-Tavasi

(By Irina Taka -
J.D at NYU School of Law)

Directions (prepare for 4 people)

Buy 1 lamb thigh
from the butcher and have him cut into four pieces. Season with pepper, salt
and a little lemon and put in oven with 4-5 garlic cloves and some margarine.
Heat oven to 200-220 C and cook for about an hour or until crispy.