How Trivedi Science Effective in Agriculture

Mahendra Trivedi’s thought transmission process was applied to agriculture, the results were quite remarkable. The result we got after Trivedi Effect on 40 variety of seeds,plants, and trees revealed the following results:

DNA polymorphism (genetic alteration) up to 69% and was also found to eradicate spongy tissue maladyin Alphonso mangoes.

The process also created disease free produce in several varieties of fruit and vegetables. Additionally, the process increased the yield of these crops up to 500% without use of pesticides, fungicides and fertilizer.

The experiments were carried out at two of the most reputed agricultural institutes in India:

Five annuals including chick pea, mustard, cow-pea, horse-gram and groundnuts as well as two perennial trees, mango and cashew nut, were treated to increase not only the yield of the produce without use of any organic fertilizers, pesticides, fungicides and herbicides but also to improve the immunity of the plants.