Corks and Forks: An Evening of Classic Southern Cuisine

On April 11, 2013, the Wiregrass Georgia Tech Foundation South held its third annual fundraiser, Corks and Forks. The evening began with a cooking demonstration from Savannah Technical College Culinary Program Coordinator, Executive Chef Jean Yves Vendeville. Following the demonstration, local chefs served the guests exquisite dishes paired with their choice of wine.