(2) Brenda's French Soul FoodAddress: 652 Polk St. (near Eddy St.)Signature Dish: Shrimp and gritsVibe: Country-style hospitality with big-city sophistication Representative Patron: The traditionalist who wants the same food grandma's been cooking for fifty years and doesn't think scrambled eggs needs to a new twist Weakness: Does San Francisco care more about the seasons or the soul of its food?

(7) Universal CafeAddress:2814 19th St. (near Bryant St.)Signature Dish: House-made English muffin with a fried egg, asparagus, bacon, cheddar, and sunchoke pureeVibe: They call themselves "richly organic." We're not sure what that means, exactly.Representative Patron: The gold-star member of the Michael Pollan book club
Weakness: Richly organic still means granola

Do you prefer ordering your breakfast eggs with arugula-walnut pesto or "any way you like 'em"? Do you prefer your brunch richly organic or simply tasty? Will New Orleans soul food beat California cuisine?The poll will be open for 24 hours, so jump onto Twitter and Facebook to rally your friends!