2nd Layer6 pkg. instant chocolate pudding
10 c. milk
Combine milk and puddings as directed Pour this mixture over
the cream cheese layer. Once the pudding layer has set, cut it into
serving
portions. Then put on an ADDITIONAL LAYER OF COOL WHIP.Top with chopped pecans or chocolate crumbs.

This dessert can be made the day before, refrigerating it overnight.
(A dessert with whipped topping is easier to serve if it has been portioned
before the topping is applied.) 25-30 Servings