This is not a creamy peanut butter--it's quite grainy. Also, it has added "sustainable" palm fruit oil, but that's been shown to be greenwashing.
The only redeeming features of this peanut butter are that it doesn't have stabilizers, so you have to stir it, and it comes in lightweight plastic packaging, which is good if you're ordering this from abroad.

When I opened the jar I managed to spill aprox 1 tablespoon of brown oil. After trying to mix the whole thing and let it cool for 6 hours, it still has a batter-like consistency and I can't even begin to complain about the oily taste it has. Never again! I will return to my long time sugar free peanut butter, that is cheaper and diabetes friendly as well.