Garlic Pork Balsamico With Honey Mustard Diabetic Recipe

A nice garlic balsamic Pork recipe. It is tender and goes well with your favorite vegetable and potato. A Gastric Bypass recipe that is diabetic friendly and very low carb. Adapted from Victoria's Recips For Gaastric Bypass Patients by: Victoria Bowen.
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How to make it

Separate garlic bulb into cloves. Do not peel. In a small saucepan, combine cloves and 1 cup warm water bring to a boil. Boil for 2 minutes. Drain and cool slightly. Peel cloves and set aside.

Sprinkle both sides of the pork slices with rosemary, pressing into surface of the meat. In a large non-stick skillet heat the oil. Cook half of the pork and garlic cloves over medium heat for 6 – 7 minutes or until no pink remains. Turn half way through.

Remove from skillet; keep warm. Repeat with the remaining pork and garlic. Remove pork from skillet. Stir in together vinegar, water, and honey mustard. Bring mixture just to boiling. Reduce heat and simmer for 1 – 2 minutes or until sauce becomes thickened.