Indonesian Potato Patties Recipe Card

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

Roasted peanuts 1/4 cup

Salt to taste

Cornstarch 1 tablespoon

Oil for shallow-frying + to grease

Egg 1

Micro greens for garnishing

Method

Step 1

Step 2

Put all the chopped into a mortar, crush with a pestle and transfer the mixture into a bowl.

Step 3

Put mint leaves, coriander leaves and roasted peanuts into the same mortar and crush with the pestle. Transfer the crushed ingredients into the same bowl.

Step 4

Place quartered potatoes in the same mortar and crush with pestle. Transfer this into the same bowl. Add salt and mix well. Add cornstarch and mix well.

Step 5

Heat sufficient oil in a non-stick pan.

Step 6

Grease your palms with oil, divide the potato mixture into 12 equal portions, shape them into balls, flatten to make patties and place on the worktop. Sprinkle cornstarch on half the patties through a sieve.

Step 7

Shallow-fry the patties in hot oil, turning them once, till crisp and brown on both the sides. Drain on absorbent paper.

Step 8

Break egg in a bowl and whisk well. Dip the remaining patties in it. Shallow-fry these patties in the same hot oil, turning them once, till crisp and brown on both the sides. Drain on absorbent paper.

Step 9

Arrange all the patties on a serving plate, garnish with micro greens and serve immediately.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
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