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I am not a great fan of Jamie Oliver, but the man is making millions by education people about food and how to eat. So he must be doing something right I thought.

I do know, that Jamie Oliver is not a vegan. In my mind that is even more of a reason to use his recipe. It is a great invitation to more people to try and include more vegan meals and possibly go all the way vegan when they are ready.

There is also a collection of 86 vegan recipes on his website, which seem very easy and tasty. I will be looking back into them for sure.

This evening i was in a chocolate mood. I have been looking how we will be celebrating Easter this year as it will also be my eldest son birthday. He loves chocolate, so I decided to try Jamie Oliver’s chocolate brownie recipe. Mine is a bit different, but based on the same principles.

100 gr. hazelnuts( you can use any other nuts or anything else that you like)

Method

First preheat the oven to 180*C degrees.

In a large bowl sieve the flour and add to it the salt and the baking soda. Mix together.
In a small pan put the coconut oil, the cacao butter with the sugar and the drinking chocolate. Melt and mix well. Then add to it the milk with the sugar and the lemon juice and the vanilla essence.

Next add everything together in the big bowl and gently mix and fold together. You will get a very thick and gooey mixture.

Pour into your baking tray and place into the preheated oven.

Bake for about 25-30 minutes.

While the cake is in the oven melt your cacao butter with the drinking chocolate. If you are using unsweetened cacao powder you need to add some sugar to the mix as well.

Once your cake is ready gently cover with the chocolate glaze and decorate with your roasted hazelnuts.

This vegan chocolate brownie cake is simply divine, nutty and rich. Highly recommend you to try it if you love chocolate.

LOVING DISCLAIMER

Please take what feels good and leave the rest. The information provided here is for educational and inspirational purposes. It is not intended as medical advice and I am not a medical professional.
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I never went vegan to lose weight. Weight loss is just the result of eating foods, that my body is meant to eat -fruits, vegetables, nuts , seeds, grains legumes. The simplicity of the vegan diet is the fact that your body gets vitamins , minerals and vital nutrients , that are easy to digest, absorb and benefit from.