The trend in dieting right now is to avoid meat and go vegan. This doesn’t mean that meat is not good for you; it just means that people joined the vegan craze. Meat might be a bit unhealthy, but it all comes down to the way you prepare it. If you know what you are doing, then you won’t end up with an unhealthy meal.

Many nutritionists advise against eating red meat due to its so-called unhealthy elements that hurt our bodies. Their words do hold a grain of truth in the fact that overeating meat can be bad for the health. But same applies to all other foods.

Benefits of eating red meat

The number of advantages of red meat is huge, and a human race wouldn’t evolve as we did without it. Meat is packed with various nutrients including zinc, selenium, and iron. Selenium is excellent for breaking down the fat, while zinc plays a large part in tissue formation. Iron is a well-known nutrient that forms hemoglobin which transports oxygen throughout the body.

While these nutrients are available from other sources, the quantity of the same found in vegetables is a lot smaller than in meat. This means that you will have to consume several times more veggies than meat to acquire the same amount of these nutrients.

Meat is the best source of protein which is why it plays a significant role in the majority of cuisines around the world. Protein improves the overall health of the body, and it helps it to repair damages and build the tissue that was lost. It also helps in the battle against infections as it strengthens the immune system.

Nutritionists advise eating nuts and fish to replace the necessary protein that red meat provides but this doesn’t add up as the quantity of the same differs significantly. You can either eat meat on a daily basis or eat enormous amounts of veggies and fish to gain protein your body needs. The other option is to take protein supplements as many of vegans do to receive enough protein.