Party Nuts Recipe

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This recipe for Party Nuts, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Jane SiegelAdded: Saturday, November 29, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Place all ingredients in a large sauce pan and bring to boil. Add Spanish peanuts, stir to coat. Boil gentle until all liquid is absorbed. Spread peanuts in to a buttered 9 x 13 cake pan and sprinkle with salt. Bake at 325 º for 30 min. (Do not stir). Cool and store in a jar.

Personal
Notes:

Personal
Notes:

You don't have to worry about storing them, they never stay around for long, hard to eat just a couple.

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