Pictures: Copper House Tavern, Somers

Cloe Poisson

The Pork Belly Duo consists of Hoisin glazed pork belly served in two steam buns and candied pork belly on savory French toast with a Dijon sauce, at the Copper House Tavern in Somers. CLOE POISSON|cpoisson@courant.com

The Pork Belly Duo consists of Hoisin glazed pork belly served in two steam buns and candied pork belly on savory French toast with a Dijon sauce, at the Copper House Tavern in Somers. CLOE POISSON|cpoisson@courant.com