One girl with Crohns disease endeavouring to stay well through clean eating.

Blueberry banana bread

Yes the invention test… What to do with a bunch of bananas which are over ripe and a punnet of blueberries which are begging to be used in something more interesting and a smoothie, the answer is cake! Well more cake-bread.

Blueberry banana breadIngredients

4 ripe bananas

3 eggs

225g quinoa flour

1 tsp baking powder

3 tbsp honey

1 tsp vanilla essence

60ml melted coconut oil

1 tsp ground cinnamon

125g fresh blueberries

Cooking Method

Turn the oven onto 170c

Line a loaf tin with grease proof paper

Mash the bananas with a fork in a bowl and add all the wet ingredients – honey, eggs, vanilla essence and coconut oil. Mix together

In a seperate bowl combine all the dry ingridents – flour, baking powder and cinnamon

Pour the wet mixture into the dry ingredients and mix well

Add the blueberries and stir gently

Pour the mixture into the loaf tin

Place in the oven and cook for 55 minutes

Cool before cutting

The cake batter should have a thick consistencyPour the batter into a loaf tinPreparation time: 10 minutes