Add in the expertise of Oregon’s mint producers and a commitment to produce top-quality mint, and you have a recipe that is producing some of the finest mint oil in the world.

Also, because mint plants in Oregon deliver high-quality oil for between three and fifteen years at a stretch, mint is an environmentally friendly crop, requiring little soil disturbance.

And mint continues to attract legions of fans for its aroma and taste, ranking number one in sales among non-chocolate hard candies and continually providing a favorite flavoring for chewing gum, toothpaste, mouthwash and other products.
Mint also is a significant contributor to Oregon’s economic outlook, annually pumping upwards of $40 million into the state’s economy.