CRN 1 Live Wednesdays 6p-7p PT.
Larry Van Aalst is the Sommelier at the beautiful Equus Restaurant and hosts the "What's Cookin on Wine: The Sonoma Wine Report" live from our studios at the Fountain Grove Inn.

One of the newest Sonoma County products is the baby of Sean Lovett ,a principal in Revive . The Wine Country Kombucha is the talk of the town , it has a huge list of benefits and is especially good at a wine tasting.

Sean will tell us what Kombucha is and why we can all live better by drinking it.

Wednesday, November 13, 2013

Being Winemaker for Trentadue , and his own brand Miro Wines , is a non stop proposition . Along with his other responsibilities , Miro is an officer with the largest Petit Syrah organization in the US. We will be talking about the 2013 harvest , and how someone from Bulgaria hit a home run as a Winemaker in Alexander Valley.

Brenda Chatelain - The Smoked OliveA great friend of CRN, Brenda is a principal in The Smoked Olive. Although it is hard to describe , and must be tasted to be appreciated , smoked olive oil is one of Somoma Countys ' exceptional products. Garnering some great press , the olive oil and smoked brown sugar is a treat that shouldn't be missed. Brenda will give us the breaking news about the first dedicated shop for The Smoked Olive, and how to find it on the net.