10 Ways to Reuse Passover Leftovers, from Brisket to Macaroons

Easily transform these poached fish logs into a savory, creamy spread: Add fish, onion, and hard-boiled egg to a food processor and blend until smooth. Fold into sour cream, season with cracked black pepper, and serve with crudités and crackers.

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You’ve probably already eaten enough matzo to never want to see another box again, and you’ve probably got leftovers from last night’s seder to last until Rosh Hashanah. But, believe it or not, repurposing all of your Passover leftovers (yep, even the gefilte fish!) doesn’t haven’t to be fershlugina. With a little help from our test kitchen, we’ve come up with a few great ideas that beat a quick zap in the microwave. From haroset brown betty to macaroon granola, and yes, sorry, more matzo (what else are you going to do with it?), these dishes go way beyond the seder plate. And to wash it all down? Our new favorite Manischewitz cocktail, of course.

Easily transform these poached fish logs into a savory, creamy spread: Add fish, onion, and hard-boiled egg to a food processor and blend until smooth. Fold into sour cream, season with cracked black pepper, and serve with crudités and crackers.