Looks like I will be coming up to Tom's from Rockport on that Saturday. I'll bring some toppings to include VT pepperoni. I'm going to Central Market tomorrow. Anything else you would like me to look for? (that doesn't depend on too much refrigeration)

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"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."Craig's Neapolitan Garage

Looks like I will be coming up to Tom's from Rockport on that Saturday. I'll bring some toppings to include VT pepperoni. I'm going to Central Market tomorrow. Anything else you would like me to look for? (that doesn't depend on too much refrigeration)

As bad as I hate to, please buy me 2 of the small bags of Caputo. Unless you have found a big bag somewhere in Houston, still in date.

Guys maybe try a locally owned restaturant that you know the owner or manager. I have a friend you owns a restaturant and he orders me the blue bag caputo 50lbs for like $35 whenever I need it. Probably need a relationship to get without mark up but if its not a pizza place, no skin off their nose. I think any restaurant can get it pretty easy, my buddy didn't even ask about it, just said sure and called his supplier to throw a bag on the next delivery.

Good luck on the first bake Gene. This weekend will be my first WFO experience hopefully too. I'll be sure to send the good vibes your way, and y'all try and do the same. I know y'alls food will trump mine beyond belief though. Take lots of pictures.