Remember how last week we told you that brunch isn't cool anymore? Well, apparently it is again? According to Chef Mazen Mustafa, "…high-end technical chefs [are] stepping in to develop a new brunch culture." Sounds exciting! We hope there are home fries. [New York Post]

Can't resist the urge to buy all the spices and hoard them in the dark recesses of your cabinet until they go rancid or stale? You are not alone. [L.A. Times]