Most Helpful Positive Review

Aug 14, 2007

I've looked awhile for a good raspberry
vinaigrette and this is delicious. It has so much flavor for only 3 ingredients. I use it on a spring mix salad with pecans, crumbled blue cheese,
slices of apple and dried cranberries.
It's heavenly and a keeper!!

Most Helpful Critical Review

Jul 22, 2010

Raspberry Vinaigrette is much better if made with fresh raspberries: Just mix a handful of fresh raspberries with a couple of teaspoons of dijon mustard and a good dash of white wine vinegar. No need for oil or sugar. I did not fancy this recipe, too artifical and not at all tasting as a raspberry vinaigrette should.

Quick, easy and delicious! I love it when a few ingredients come together for something so tasty. It really doesn't get much simpler than this. It's perfect over mixed greens with feta cheese, dried cranberries and toasted walnuts - YUM!

Gorgeous dressing! The seasoned rice vinegar adds just the right amount of interest! I made 1/4 recipe, which I calculated to be: 1 Tbsp. olive oil, 1/4 cup vinegar, and about 3.5 Tbsp. jam. It was divine served over a spinach salad with hard cooked egg, strawberries and blueberries! I would have added some almonds too, if I had some.

I served this dressing with the salad Linda suggested, minus the bacon, and it was delicious. The dressing is SO easy, and is better than anything store bought. I made a salad for 2, so I cut the recipe to 1/4, and that worked perfectly. Thanks Linda!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.