Cook in a nonstick pan with a little oil about 2 mins on each side. Cut into the middle to see if cooked through

Refrigerate extra for up to 2 days in the fridge or 2 weeks in the freezer.

Recipe Notes

The recipe called for 1/2 c of milk but we were out and I'm lactose intolerant and really, half n half makes it softer and smoother. Sorry for the cheesy paper plate but no one wants to do dishes right now!

Nutrition facts per serving

I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.