Preheat your oven to 350º F,
allow oven to warm up at least 20-30 minutes before you place your recipe in to
cook. Grease a mini muffin pan with Coconut Oil. Heat skillet on stovetop with
the Olive Oil, add your Chopped Garlic, Chopped Rosemary, Oregano and Black Pepper.
Cook until Garlic becomes translucent and removes from heat and allows cooling.
(Do not overcook/brown the garlic). Mix all ingredients together in a large
mixing bowl. Fill your muffin tins with the pizza mixture. Place in preheated
oven and allow cooking for approximately 15-20 minutes. When pizza poppers are
completely cooked remove from oven and allow cooling or they will not stick
together.QUINOA PIZZA POPPERS are ready
to serve. Serve these by dipping into your favorite pizza sauce.