Welcome to Stage 2 of the Fix-It and Forget-It brand! After selling more than 11 million copies of her beloved cookbooks, New York Times bestselling author Phyllis Good is launching her first full-color cookbook in the Fix-It and Forget-It series. Fix-It and Forget-It NEW Cookbook is coming October 1!

Fix-It and Forget-It Pink Giveaway

It is breast cancer awareness month and to show our support, we are having a giveaway with four ways to enter and four prizes to win! Remember the more ways you enter, the better your chance to win.

Yes, you read correctly, FOUR prizes in one week! We will be giving away 4 wonderful Fix-It and Forget-It Pink Cookbooks (a portion of the proceeds go to the Avon Foundation Breast Cancer Crusade) with several pink-colored gadgets for your kitchen.

Here are the instructions to enter for all four ways:

Twitter: Tweet the following and win the items in the photograph below:

My favorite video is one that I just made this week. The roasted garlic and herb butter. Not only did I use it for my flank steak, I put it in the mashed potatoes the next night and used the last of it for butter on my garlic bread with spaghetti last night. Awesome and simple to make.

4/5 lb Pork roast…put it in the slow cooker…pat on to the meat an envelope of onion soup mix…a drained can of mushrooms…dried onions…pepper…NO LIQUID…cook for 5 hours…remove the meat…all the juices and other ingredients will be in this marvelous broth..add 1/4 cup of sherry…and 1 cup of heavy cream…stir….cut up the meat..and return to the cooker for 1 hour on low….a wee bit of yummy in the slow cooker…