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A kombucha culture is sometimes called a SCOBY (Symbiotic Colony Of Bacteria and Yeast). To start brewing kombucha, you will need a SCOBY to get you going. Once you have one, youll be able to brew kombucha forever - with each brew, a new SCOBY will form!

Our kombucha SCOBY & starter liquid is propagated in our climate controlled SCOBY lab. We harvest our SCOBY & starter every week to give you the freshest, happiest, kombucha SCOBY available on the market. After over 50,000 SCOBY propagated we know exactly what they want to give you exactly what you want!