Vah re vah recipes

Let it cool down, remove the sachet & using strainer drain out the water and put the onion and tomato into the blender and blend them and make a paste and again strain it, after straning all, discard the seeds and peels of tomato

Always wished I could make Vegetable Pizza at home and then I came across this recipe from Vah chef. The good old margherita is a life saver when you are in an unfamiliar country or place wondering what to eat