Directions1. Place a steamer basket in a large pot with 2 inches of water. Bring to a boil over high heat. Place the asparagus in the basket, cover, and steam about 5 minutes, or until tender. Drain and transfer to a plate. Let stand until cooled.

2. Drizzle the asparagus with the vinaigrette, then sprinkle with the bell pepper and scallions. Season to taste with salt and pepper. Cover and marinate in the refrigerator 1 hour.