Directions

Preheat oven to 350 degrees F. Place first three ingredients in a bowl. Shred the Swiss, Provolone and Mozzarella cheese slices and add to bowl. Add cream of celery soup, milk, garlic powder and salt to taste. Mix gently and pour into a large casserole dish.Bake covered at 350 degrees F for appox 35-40 minutes. Add Parmesan for garnish before plating.

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Member Ratings For This Recipe

We had this last night and it was really good. As it was cooking it seemed to be pretty watery so I added about 3/4 cup of instant brown rice and cooked till done. Turned it straight into a main dish that we all loved. Will definitely make again
- 4/11/09

I added two eggs, used half the milk,98% FF soup, doubled the broccoli and asparagus and left out the spinich. Finally, I used grated swiss cheese rather than slices. I did sprinkle Parmesan on top & it did take a lot of time to chop all the vegetables. Not soupy; everyone liked it.
- 4/7/08

I added 1cup of cauliflower and for got the spinach so I drained a soup size can and used that instead. I also pretty much double the veggies and still used just 1can of soup. I served it as a side dish to the Lemon Chicken recipe I found here that was submitted by SHERREMAC-We Loved them both!
- 4/10/08

I used in season green vegetables, and made my own soup base with fresh celery, that cut the huge amount of sodium in canned soups out. I assumed 1oz cheese portions too. It was a good side dish.
- 4/6/08

It had good flavor, but I found it way too soupy. I did have to cook it longer and it seemed to get even more soupy. I ended up adding noodles to soak it all up. Maybe next time I'll add more veggies.
- 12/29/07

I too added extra veggies, and it did need to cook longer...it was still a bit too much liquid that didn't really cook up...but it was very tasty, and I'll be making it again...maybe for a holiday...
- 3/14/07

I made this tonight and it was delish!! I added mushrooms and zuchinni to the mix just to get a few more veggies in there. I also used a half cup of shredded mixed cheese and instead of using garlic powder I just minced 3 cloves of garlic and threw that right in there. Yummy stuff!
- 8/22/11