Oat Cakes - Irish Recipe

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OATCAKES
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Makes 8 Cakes
6 oz Fine Oatmeal
2 oz Flour
1 teaspoon of Salt
10 fl oz of Warm Water
Mix the flour and salt together. Slowly add the warm water.
Roll out the mixture on a floured board and knead until 1/4
inch thick. Cut into triangles. Cook on a pan or griddle
until golden on both sides. Dry out in a cool oven at
150C/300F until crisp - eat with butter.