This particular whisky was introduced to me by my brother-in-law via whisky soaked grapes. First I blamed the grapes, many apologies to the farmer, and then I had a taste of the whisky:

This is one of the most horrible liquids I've ever had in my body, including that which I expel. It's rubbing alcohol that's tainted in some way, i.e. I would not even put this on a wound for fear of infection. Because this will likely never escape Argentina I will have my wife translate it into Spanish: