How to Host a Christmas Cookie Exchange Party

For handling the holiday hoopla  from gift gathering to tree trimming  you deserve a cookie (or six). But you don't need to bake them all yourself. This year, host a low-key, high-payoff cookie swap and invite favorite friends or family members to bake and bring several batches each of one treat. Guests can sample the goodies while trading equal amounts. The goal: Everyone takes home an array of delicious desserts for a fraction of the effort. Now that's a sweet deal.

Master the List

Give guests lots of pre-fete notice (say, one month) so they can fit the cookie prep into their schedules. Besides RSVP'ing, they'll need to let you know what type of goodie they'll bring, to prevent four different batches of gingersnaps from showing up; ask attendees to print copies of their recipes to share as well. Note who baked what — and alert people of any allergens, like nuts — with cookie name cards.

Get Fresh

Whether you're hosting a swap, attending one, or just baking solo, try these GH Test Kitchen tips: Cool treats completely before packing; store in self-sealing bags, tins, or plastic containers, separating soft and crisp varieties. Slip an apple wedge in with chewy sweets to boost freshness (replace every other day). Most cookies keep at room temperature for one to two weeks, or frozen for a few months. Space out baking for minimal stress.

Lay It Out

If you plan to transfer cookies to new vessels for serving, be creative — a bowl or butter dish works as well as a platter; cupcake liners can group tiny treats. Time to send guests packing? Provide plastic wrap or foil so folks can reuse their own carriers.

Toss unreasonable expectations. The yummiest desserts are often the simplest, so don't hesitate to make Grandma's classic recipe. Also avoid cookies that can't sit out for long periods. If they need to be refrigerated after baking, they're not worth your (or your guests') time.