This unique specialty of the Italian Lombardy region is made from selected beef filet cuts, then carefully salted, and dry-cured for at least one month until it conforms to Beretta's lofty standards. Characterized by its exceptional leanness, tenderness, and nutritional value, Bresaola is an incomparable addition to the antipasto course. If you love Italian food as much as we do, you will surely be impressed with this fine delicacy. "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that has guided Beretta for over 185 years of business in Italy as well as in the USA. Produced in the USA to strict Italian recipe.

Best Bresaola ever. Arrived within days of ordering, chilled and packed perfectly, to accompany our Raclette dinner. Keeps forever in the fridge, just slice when needed!

By Sherifrom Missourion Jan 04, 2016

Bresaola

Best ever. Tender and flavorful:perfect sliced thin with Raclette dinner!

By NH Mtn manfrom NHon Jan 08, 2015

Very tasty, buy it on special...

A very tasty Bresaola in the Italian tradition. We slice using a rotary blade slicer as it comes in one piece. Reccommend slicing one or 2 days before serving if you like to serve it "bundnerfleisch" style so it can dry a bit. Good buy at $49/ I got soaked an extra $20 buying before Christmas.

By Michelle Nealfrom Salina Kansason Jan 06, 2014

Impressed!

I had not had any since childhood and purchased this as my Christmas present to myself. It is as described, but at 2.5 lbs it is a bit large for just me.

By Samuel S.from McAllen, Texason Aug 05, 2013

Bresaola by Beretta

Fantastic

By Bettina Von Ghyczyfrom Charlottesville, VA on Jan 31, 2011

Bresaola, made in USA

Not to be compared with the Italian version.the consistency is dry and the taste rather boring.

By Alfredofrom Boynton Beach, FLon Dec 28, 2008

A really good bresaola

I find the Beretta Bresaola very satisfying and also quite aromatic. But frankly, I still slightly prefer the Uruguayan Bresaola which I also bought through igourmet.com. It's even more tasty and flavorful without being too salty. [...]

By Svenfrom Los Angeleson Aug 20, 2008

Simply the best!

This breasola is very tasteful. If you have a decent slicer, you can slice razor thin slices for even better flavor. I've used the Bresaola primarily for apertizers (sqeeze a little lemon, add a drop of Extra Virgin Olive oil and a little cracked pepper). The bresaola also makes great sandwiches if you just add the bread and no other sides. Want a light salad? put slices of breasola on top of a bed of arugola and season the arugola only with Olive oil and Balsamic vinegar

By Melaniefrom Columbia, SCon Aug 06, 2008

Delicious

The first time I had bresaola was in Italy. It was served on arugula with thin slices of asiago cheese and drizzled with olive oil and balsamic vinegar. I have been hooked on it since then!

By CRAZY LARRYfrom CAMP HUMPHREYS KOREAon Jul 24, 2008

EXCELLENT

GREAT QUALITY PRODUCT, WELL WORTH THE MONEY. NICE TO GET GOODIES WHEN YOU ARE IN SOUTH KOREA FAR FROM HOME.