To start with measure the margarine and sugar out and then mix until its smooth, while also adding the cinnamon.

Then crack 4 medium eggs in to a mixing bowel before mashing up the six bananas.

Sieve the flour and add the baking soda before beating in the eggs. Finally mix it all in with the sugar/margarine and cinnamon. Grease proof your tin with some butter (If you’re wondering why the banana bread is shaped like a cupcake that would be because we didn’t have a tin large enough…) AANNNDD because our banana bread then turned out to be cupcake shaped we made banana buttercream frosting for the top. All you need to do for this is mix the icing sugar with the butter until its smooth – then add one mashed banana and a teaspoon of lemon juice (to stop the banana from going brown.) Et voilà, one banana bread…/banana cupcake!