Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in a highball glass, but a classic Amaretto Cruise its served is a coupette or martini glass. ...

Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in ...

Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ingredients into a cocktail shaker with ice. Shake and strain into a chilled cocktail glass. Serve with a lime wedge on the rim. ...

Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ingredients into a cocktail shaker with ice. Shake and strain into a chilled ...

Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg yolk. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. ...

Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg ...

In an old fashioned glass pour the rum and sugar syrup in. Next squeeze the lime slice into the drink, using your for finger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...

In an old fashioned glass pour the rum and sugar syrup in. Next squeeze the lime slice into the drink, using your for finger and thumb - thus ...

Lightly muddle the mint leaves in the base of a lowball glass, before adding the other ingredients. Half fill the glass with crushed ice before stirring to combine and cool. Fill the glass with some more crushed ice, stir and swizzle again before serving. ...

Lightly muddle the mint leaves in the base of a lowball glass, before adding the other ingredients. Half fill the glass with crushed ice before ...

The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. Put everything into a blender, saving ice for last. Blend at high speed for no more than 5 seconds. Pour into a chimney glass. Add ice to fill. Garnish with a mint sprig. ...

The Zombie is an exceptionally strong cocktail made of fruit juices and rum, so named for its perceived effects on the drinker. Put everything into a ...

Created by Joaquin Simo of Death & Company in NYC. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Created by Joaquin Simo of Death & Company in NYC. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the ...

This great rum punch has amazing flavours, but it best left to rest for a couple of hours before serving to let the flavours meld together.Cut up the lime and orange (blood red orange if available) into slices, maybe using 2-3 slices of each, and add all the ingredients into a punch bowl or pitcher. Give it a good stir and rest for a couple of hours. ...

This great rum punch has amazing flavours, but it best left to rest for a couple of hours before serving to let the flavours meld together.Cut ...

That's a tasty layered shooter that underlines the STROH 80's spiced, overproof rum character.
Of course the shooter can be made non-Stroh themed by replacing the rum with another high proof rum (Bacardi 151, etc.), or entirely Stroh themed by involving the Stroh Cream liqueur, the Stroh jagertee and the already mentioned Stroh 80. As you can see this one shooter with many faces. ...

That's a tasty layered shooter that underlines the STROH 80's spiced, overproof rum character.
Of course the shooter can be made ...

One of the strongest shooters out there - around 64% ABV (when made with Galliano l'Autentico of 42.5% ABV and Pernod absinthe of 68% ABV). Be very careful with this one! Layer the spirits according to their alcohol content: the stronger - the higher. So from bottom to top, you'll have Galliano, absinthe, Stroh 80 rum.
Before shooting it, be aware, that this one kicks hard your throat and ...

One of the strongest shooters out there - around 64% ABV (when made with Galliano l'Autentico of 42.5% ABV and Pernod absinthe of 68% ABV). Be very ...