Cabbage Fruit Salad Recipe

This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch of our local women's club.
After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!

Nutritional Facts

Directions

In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad.Yield: 6-8 servings.

Originally published as Cabbage Fruit Salad in Country Woman
September/October 1994, p33