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Lime Mousse Recipe

15.12.15

This Lime mousse recipe is one of my favorite desserts, and today I´m going to show you how to prepare one! I love how you can try the sweet taste of the table cream and the acid taste of the lime, and when they are mixed up its an amazing experience!! I have this mousse recipe for a few years, and the author is the well known Portuguese Chef José Avillez. My family loves it and, for me, the best thing about it is that, you won´t need to be an expert in the kitchen, to do it. It´s very simple and easy to do!
It´s a guaranteed success, so I suggest you to share it with your friends and family in this special season. Hope you enjoy it!

Lime Mousse

4 pax (30 minutes)

Ingredients:

1 table cream

Zest of 2 limes

150 ml of lime juice

1 natural yogurt or greek yogurt

300 ml of fresh whipped cream

Basil leaf

Directions:

In a bowl, put the table cream with the zest lime and the natural yogurt. Mix well. Wrap the Lime juice and the chopped basil leaf into the mixture of table cream and yogurt.

Beat the 300 ml whipped cream until stiff and wrap into the mixture. In a serving bowl or small serving glasses, pour the mousse and add some zest lime. Refrigerate at least for 45 minutes. You can garnish with fresh berries on top.