Walker River Cooling is a joint-venture between Nevada Fresh Pak, a Peri & Son’s Farms company and The Nunes Company. Located in the Mason Valley of Yerington, Nev., the 10,000 square foot state-of-the-art cooling and distribution facility is the only facility of its kind in Nevada and changes the face of one of the largest commercial produce growers in the State.

With the completion of the new facility, the two companies’ are now positioned to expand growing capability and cool more produce in a faster, more efficient way. This means fresher and longer-lasting produce for the supply chain and ultimately for consumers. All steps to get produce to market now happen in Yerington while maintaining the company’s commitment to sustainable farming practices that meets the highest environmental, social and economic standards.

The cooling facility began its 24-hour per day service in mid-May at the beginning of year’s harvest cycle. With more than 80 plus years of combined industry experience, The Peri and Nunes operations offer a level of expertise in growing, harvesting, cooling, sales and marketing that is unsurpassed. The large commercial operation produces more than 25 million pounds of organic baby greens and 40 million pounds of organic fresh vegetables servicing retailers, processors, wholesalers and other buying organizations throughout North America.

The new facility employs approximately 20 full-time personnel. Together, Peri & Sons Farms and Nevada Fresh Pak, represent the largest private employer in Lyon County, currently supporting over 220 full-time diverse positions including specialists in the areas of agricultural science, engineering, manufacturing, and business and information technology. The company also supports a seasonal work force of over 1,400 full-time employees. Based on recent economic impact studies the company’s direct and indirect impact on the economy in Northern Nevada now exceeds $150 million.

Did you know onions are the only basic ingredient found in every single solitary cuisine around the world? Onions are endlessly versatile and an essential ingredient in countless recipes. Believed to be native to Asia, these underground bulbs are prized all over the world; they are definitely prized in Yerington, Nevada at Peri & Sons Farms where we have been growing premium white, red, yellow, sweet and organic onions since 1979.

If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.

Preheat your oven to 375 F and make sure your oven rack is positioned in the middle of the oven.

Slice chicken breasts halfway through with a paring knife. Be careful not to slice all the way through the chicken. Stuff the breasts with the onions, tomatoes and cheese, distributing evenly. Bake for 45 minutes or until the chicken's juices run clear. Serve warm.

To caramelize the onions, heat 1 tablespoon of oil to medium in a heavy skillet. Add onion slices and sauté for 30-45 minutes, stirring occasionally, until onions soften and turn a deep caramel color. Remove from heat.

Italian Stuffed Chicken Breasts

These zippy chicken breasts are fast to put together and use just a handful of ingredients. Save the leftovers, slice when chilled and make an awesome Italian Chicken Sandwich for lunch the next day!

PREP TIME

5 minutes

COOK TIME

45 minutes

Looking for inspiration? Try these recipes:

Tortellini Soup with Sausage and Spinach

Tofu Veggie Stir-fry

Tzatziki Sauce

Join in the Onion Obsession!

Do you love finding new, delicious and healthy recipes, as well as helpful produce tips and cooking tricks? Join our FREE Onion Obsession Club for monthly emails with recipes, healthy-living ideas and more!