Wheat-Free Flat Bread

Our vegan Wheat-Free Flatbread is made using a combination of organic gluten-free flours, including stone ground whole grain tapioca flour, organic brown rice flour, and organic millet flour. The tapioca flour is a starchy, slightly sweet flour. It creates a unique springy texture and a lightly brown crisp crust. The organic millet flour gives the bread more sweetness, and a cake-like crumble and softness. The flatbread has a slight nuttiness from the addition of organic ground golden flax seed and fresh-ground almond meal. Earth Balance non-GMO margarine gives the Wheat-Free Flatbread a smooth, soft texture, although overall the flatbread is hearty and robust. Great for making mini-pizzas, dipping into soups and sauces, and for using in place of pita bread.

A note for strict gluten-free customers: we only have one production facility, and we use wheat in the bakery. We separate production days that require wheat from those that do not, and thoroughly clean each day. We cannot guarantee that this product is entirely free of gluten, but we do our best to make sure it is!