Step 25: Add sugar and then siphon the beer into the bottles.

Step 26: Syphon remainder/all the beer back into Barrel

Syphon the beer back into the barrel. You need to prime the barrel with 2oz or 60g of Demerara sugar (less if you used some of your beer for bottles l...

Step 12: Transfer wort to fermenting bucket.

Peg the cleaned and sterile cloth used earlier for sparging over the top of the fermenting bucket. This will prevent the grain and hop debris from entering. Another tip is to slightly obstruct the tap from the inside to prevent hops clogging the tap.
Turn on the tap and let the wort drain from the boiler to the bucket.