I just baked some oopsie rolls for the first time and they will definitely become my favorite snack. I added some cinnamon and butter to one and it tasted like French toast. I can't wait to make some savory ones with garlic, cheese, etc. The possibilities are endless! This will give me a lot more options for meals too. Grilled ham and cheese on these would be great! I am so happy that I finally made some of these! Very easy and certainly worth the effort!

favorite snack is pork rinds with cream cheese smeared on them----or lay some on a plate and top with your choice of shredded cheese and mike about 30 sec till cheese is melted---sometimes i add a slice of pepperoni then top with the cheese and mike---these are addicting---

Oopsie roll recipe came from "your lighter side" web page (google oopsie roll and it should be first result. Here is the recipe:

Oopsie Rolls (Gluten-Free Buns)
3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do not soften)
Preheat oven to 300 degrees F.
Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you’re using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.
Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.
Makes 6 Induction Friendly, Gluten-Free rolls.
Nutritional information per roll: Calories:85 , Carbohydrates: .6 g, Fiber: 0g, Net Carbohydrates: .6g, Protein: 4g, Fat: 7.5
Picture: No more lettuce wraps. Wendy’s Baconator on an oopsie roll.

Line a paper or microwave-safe with a paper towel. Place pepperoni slices in a single layer. Microwave 1 minute for 14 slices, increase time for more/decrease slightly for less. They will pop and sizzle quite loudly, but let them go. Should be crispy when done, but not black and burnt. Great to dip in sour cream!