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Chicken Crisp Recipe

Our kids like chicken better than any other meat. And when I put a crispy coating on it, they like it even better! This recipe is also easy to make.

TOTAL TIME: Prep: 15 min. Bake: 1 hourYIELD:4-6 servings

Chicken Crisp Recipe

Our kids like chicken better than any other meat. And when I put a crispy coating on it, they like it even better! This recipe is also easy to make.

TOTAL TIME: Prep: 15 min. Bake: 1 hourYIELD:4-6 servings

Ingredients

3/4 cup coarsely crushed saltines

1/3 cup grated Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon celery salt

1/2 teaspoon paprika

1/4 teaspoon onion salt

3 tablespoons evaporated milk

3 tablespoons vegetable oil

1 broiler/fryer chicken (about 3-1/2 pounds), cut up

Directions

1.Combine first six ingredients in a shallow dish. In another dish, combine milk and oil. Dip chicken pieces into milk mixture, then roll in the Parmesan mixture. Place chicken, skin side up, in a shallow baking pan. Bake, uncovered, at 375° for 1 hour or until chicken is tender and no longer pink.
Yield: 4-6 servings.

Nutritional Facts

Reviews for Chicken Crisp

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MY REVIEW

Marketing User ID: 30312989288

Reviewed May. 17, 2010

"test"

MY REVIEW

merry2 User ID: 193215133932

Reviewed May. 3, 2010

"I really liked the sound of this recipe, but was concerned with the amount of salt - so, I changed it a bit. I left out the regular salt, changed the onion salt to onion powder, and used the celery salt. It turned out really good and saved a little in the amount of sodium used. For anyone with a health problem who has been told to cut down or quit using using salt this works and still give a really good tasting dish."

MY REVIEW

tankala143 User ID: 61359479283

Reviewed Apr. 27, 2010

"Nice Recipe."

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.