This time wewillshare thecompleterecipesurrounding themanufacture ofcookingreally fitthe moment, especially ifyou are currentlylookingto and froonthe information.Suchas the name suggeststheuse ofchicken, butsometimes thereis also the addedsuch asmeat, liverorgizzardsatayskewerasa complement.Materials that you prepare

Saute the ingredients that have been smoothed using low heat until aromatic.Boil
the chicken in a pot, add seasoning soup that had been sauteed, lime
leaves, galangal, lemon grass leaf leaves and bay leaves approximately
30 minutes until the chicken is tender. Remove and set aside.Clear broth that has been finished, taste and add salt or pepper or seasoning if not quite fit.Separate the chicken bone, put it back if you like chicken bones into the sauce so that more delicious soup broth.Enter the leek and do not forget the soup boil again before servingThe way of presentation is enter the rice to taste, then give
slices of glass noodles, bean sprouts, cabbage, tomatoes, eggs and
chicken over rice earlier.Then flush with boiling soup broth and sprinkle with fried onions.