A new year brings confetti, streamers and Champagne — and a look back at the food and wine trends that caught our attention this year.

1. Morning mixology: Bloody marys and mimosas have always been brunch staples, but 2013 brought a whole slew of new breakfast cocktails, from a cappuccino-inspired, tequila-tinged fizz at San Francisco’s Jasper’s to a maple-bourbon Irish coffee at Oakland’s Hopscotch and a citrusy Averna Amaro hangover cure at San Jose’s The Table.

2. Cupcake ATMs: The Bay Area may have nothing but boring vending machines, but if you’re a Southern Californian with a hankering for after-hours cupcakes or caviar, you’re in luck. There’s a Sprinkles Cupcakes ATM in Beverly Hills, and caviar vending machines at three Los Angeles malls. Meanwhile, London’s Selfridges has a Moet & Chandon vending machine that dispenses itty bitty, blinged-out bottles.

3. Beer-infused desserts: The burgeoning craft beer movement has surged into the kitchen. Beer-pairing dinners have become hip, and the evolution of beer-infused desserts brought us Beeramisu.

4. New wave museum cafes: Buh-bye, shrink-wrapped tuna sandwiches. Museum cafes have amped up the flavor dramatically, hiring top chefs and mixologists to supervise offerings that range from SFMoMA’s Mondrian-inspired cakes to cocktails at the Exploratorium and Jewish deli noshes at the Contemporary Jewish Museum.

5. Doughnut mania: The cronut is just the tip of the gourmet doughnut iceberg. You can taste chocolate-star anise doughnuts at San Francisco’s Dynamo Donuts, bourbon cream doughnuts at Oakland’s Doughnut Dolly and bacon-maple naughties at San Jose’s Psycho Donuts and San Diego’s Great Maple.

6. Tartines: Say bonjour to bruschetta’s suddenly chic French cousin, the trendy tartine. These creative open-face sandwiches popped up everywhere, from the Bay Area’s La Boulange to the Whole Foods cafe in New York’s Columbus Circle.

8. Pop culture spinoffs: Seems every pop culture icon has a wine line these days. Among them: Train’s “Calling All Angels” chardonnay and E.L. James’ “Fifty Shades of Grey” blend — which should have been called “Fifty Shades of Red,” but whatever.

9. Foodie startups: This has been a year of food and wine-related tech tools, from apps that decipher wine labels or order dinner, to startups that bring dining devotees together. Among them: Feastly, which turns ambitious cooks’ homes into supper clubs.

10. Vineyard adventures: Once upon a time, wineries just poured tastes. These days, they host concerts and film fests, and offer bocce, golf, ATV treks (Hahn Estates) and even ziplines (Margarita Vineyard).

In a video clip recorded by a student, a psychology instructor at Orange Coast College told her class that the election of Donald Trump was “an act of terrorism” – prompting an official complaint from the school’s Republican Club.