Top Dishes

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Reviews

A good buttery croissant, crispy on the outside, fluffy on the inside, is for me always a delightful indulgent treat.

On first 3 bites, the chili oil and tomato jam gave it a pleasant “oh interesting”. Then it plateaued. While the ingredients were all plated nicely together, they felt separate. They didn’t integrate harmoniously, some texture and flavors overwhelmed the rest. Individually, the ingredients were nice but mellow. I kinda expected the flavor of the crab to be more prominent, the tomato jam stole the role though.

Overall, it’s not a bad dish, just lacked an oomph. Or maybe it just me 🤷🏻‍♀️

We're all familiar with the Spiced scrambled ($18) and Eggstraordinary eggs & snags ($24), the latter of which arrived with, uh, overcooked yolks, but there's been little talk about the Salmon, pistachio, rosti ($25).

Every component of this pricey, pescatarian-friendly option was pretty much on point. What's not to like about pistachio-crusted salmon, cooked to perfection, perched atop a crisp and golden brown disc of potato rosti?

Well, the watercress and rocket salad could've merely existed in all its stark rawness, if not for the uplifting citrus mint mayo.

This is ideal if you want something that straddles the line in between "indulgent" and "healthy".

Had this during the St. Ali pop-up last June, and we really enjoyed it! The warm sticky date pudding was good, but it was elevated by the vanilla bean ice cream and the miso caramel sauce which was so good. A good balance between sweet and salty, and the texture of the date pudding was fluffy as well. Was really impressed :)