Jeena! This is a lovely recipe! The color of the baked onion bhaji's is just beautiful; and I love that you used chickpea flour. I use a LOT of onions on a daily basis, and this is a great new recipe for me to try. And, what great fun it was to watch the video! I like the music you chose, too. I bet that was a lot of work to put together.

I was looking for a gram flour mix to make a 'pan' version of bhaji (I don't know if there's a proper name for that!) incorporating onion, mushroom and other vegetables.

Your 'step by step' has been the most helpful and 'authentic' I have found, especially in what spices to use.

My 'bhaji' will have a little more batter, which will be slightly more fluid, and the vegetables will be more finely chopped. The 'cake' will be larger, of course - about 6-7" - and served as a main course with raita, chatni and other 'sides'.

Your recipe has given me an excellent grounding for my 'invention' (which may well be something well-known under another name!)

I especially appreciate your technique of softening the onions/vegetables first and seasoning them separately.

Jeena,I love onion bhajis but I've never been able to make successful ones until now. This is great! I've never seen anyone else suggest pre-frying the onions or baking in the oven but they certainly work for me.Thankyou thankyou.

WOW, i wanted to know how to cook onion bhaji`s cos i love them soooo much and looked at your reciepe and copied it and they tasted amazing!! Im so glad i found it now every time i cook a home made curry i make the onion bhaji's as well, and will defo never bye them again!!! Once again thankyou for such a lovely reciepe.

I think you're blog is wonderful and so inspirational. I just wanted to ask, which other vegetables can you replace the onions with or add to this recipe(not including potatoes or mushrooms)!? I adore onion bhajis and this recipe looks fab so I'd like to use different vegetables to make other vegan variations!

Thank you for a really tasty and healthy recipe. Made these this evening for two very fussy sons who normally refuse to even look at a vegetable but they went down a treat. Only changes I made were I used gram flour as couldn't find chickpea and rather than drizzling with oil I used fry-light spray.

Making these for the second time tonight (a curry evening with friends). Not having to deep fry them appealed to me on numerous levels so I tried them last time. They went down a storm with my guests and they've been requested again.Many thanks. Great recipe.

Thank you Jeena, these are delicious. I used two small tomatoes peeled and blended instead of the water+tomato puree and it worked very well. Congratulations for your blog, it´s difficult to find good recipes for special diets and I´m looking forward to trying more!