AIM: To examine of the influence of liveweight (LW), condition (CS) and age of dam on inter-calving interval (ICI), date of calving, days from joining to calving, and birth and weaning weights of calves. METHODS: LW and CS were measured in a herd of mixed-aged (3-8 years) Hereford x Friesian beef cows on four occasions, annually, over a 3-year period from joining (the date bulls were introduced into the herd at the start of a restricted breeding season) in November 2000 to weaning in March 2004. The four dates of weighing and condition-scoring were joining (November), weaning (March), winter (June), and pre-calving (August). Calves were tagged, identified to their dam, and weighed within 24 h of birth, and at weaning. Date of calving, ICI and days from joining to calving were determined. RESULTS: The CS and LW of cows varied between years. LW increased in cows up to 6 years of age. Three-year-old cows had a longer ICI than older cows. Change in CS and LW from winter to pre-calving and pre-calving to joining were negatively correlated with ICI for younger cows but not for cows ≥5 years (CS) and 6-8 years (LW) old. No difference in CS or LW pre-calving was evident between cows that subsequently became pregnant compared with non-pregnant cows, although cows that became pregnant gained more condition from pre-calving to joining than non-pregnant cows. Pregnant cows were heavier and had higher CS at joining than non-pregnant cows. CONCLUSIONS: Young cows, up to second-mating as 3-year-olds, would benefit from separate nutritional management from older cows, to ensure ICI and days to conception are kept at targeted levels. In addition, increasing CS from pre-calving to joining and higher LW and CS at joining resulted in higher pregnancy rates.

About

The Beef research team has access to over 1000 hectares of university land near the campus, which provides unsurpassed opportunities to conduct research into pastoral beef production and health. A number of projects are conducted in collaboration with other leading research groups in New Zealand and throughout the world, and the group regularly consults with industry professionals and cattle producers. Our aim is to undertake quality research consistent with the needs of the New Zealand Beef Industry and to advance scientific knowledge of beef production, welfare, health and biology.