Larry from New York and Denise originally from Tullyallen would like to warmly welcome you to the Boyne Brasserie’s website.

Our focus will be on the freshest locally sourced food, fine wines and great service, all set in the rich country setting of the Boyne Valley.

The Boyne Brasserie has a firm focus on ‘farm to fork’ with the likes of delicious locally produced organic vegetables, game, cheese and charcuterie. One of the house specialties is Steak and as a big fan of Peter Hannan’s Himalayan salt-aged beef, Larry uses top quality produce from Hannan Meats in Moira. His grilled hanger steak is a real treat for meat lovers, this is a popular dish in New York which Larry has introduced to Ireland in a classic steak house preparation.

Another dish fast becoming a legend is his cote de boeuf for two, a 1kilo on the bone and served with a great bottle of Cote de Rhone.

The Boyne Brasserie has Weekend Specials Menu, Sunday lunches and a children’s menu as well as set menus that cater to all types of private parties and functions.