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Topic: Romano....Not Gah!!!! (Read 2053 times)

Greetings folks.Well, as in my earlier post I had mentioned that I had made 2 Romanos. The first one was afwul. The second I tried today after looking at this old mold encrusted rind for the last 3 months. I put a knife to it and it looks and has the texture of Romano. It tastes just like it too.

I like how Tea and others, Say Cheese, experiment but to me I can buy the good stuff what I really want to do is perfect one or two different cheeses over the next 2-5 years. Then maybe make my own recipe.

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Life is like a box of chocolates sometimes too much rennet makes you kill people.

I'm with you guys......In fact I want to perfect ONE variety of cheese that will simply knock the socks off of those that try it. I really don't care if it's swiss, cheddar, Gouda or Stilton. As long as it turns out perfectly each time that I make it.In the meantime I really enjoy making a variety of different cheeses and feel that I learn something from each of the processes.In short, I love making cheese and for the first time, hope to keep it up (at least on a limited scale) during the summer months.