Ingredients

100 g stale bread

40 g tulum (ship skin encased) cheese

10 g olive oil

60 g tomato

1 egg 10 cl milk

10 g matured cheddar

1 g salt

1 g black pepper

60 g green onion

Preparation

Stale bread is cubed. Stale bread, tulum cheese, tomato and green onion are placed in layers in an earthenware or porcelain pan. Egg, milk, salt and black pepper are mixed with a fork for the sauce. The mix is poured in the pan. Tomato and matured cheddar are also added on top and the ready mix is baked in a preheated oven for 20 minutes at 200 degrees. Bon Appetit...