Mango Lime Ice Pops with Chocolate Drizzle

Clean frozen pops can be a challenge to find, but we’ve got you covered with these chocolate-drizzled mango lime pops, infused with ginger and sweetened with just raw honey, for an easy-to-make summer treat.

Ingredients

OPTIONAL TOPPINGS

Chopped pistachios

Sliced almonds

Minced red chile pepper

EQUIPMENT

8 3-oz ice pop molds

Preparation

1. In a small saucepan on medium, combine 1 cup water, honey and ginger. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Cool completely, about 30 minutes. Remove and discard ginger.

2. Transfer honey mixture to a blender and add mango and lime zest and juice. Blend until completely smooth. Divide mixture among molds, and freeze until set, at least 4 hours.

3. Remove pops from molds and place on a parchment-lined tray. Drizzle with melted chocolate and sprinkle with optional toppings (if using). Serve immediately or return to freezer to set; when set, place in a zip-top freezer bag for storage.

Modern-day Italians serve cornmeal-based polenta as a simple side or hearty entrée, enriched with cheeses and herbs. Offering yet another take on the classic, our polenta is used to create a soft crust for a winter vegetable pie.