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Curried Zucchini Soup

Total Time

33mins

Prep 5 mins

Cook 28 mins

I found this recipe years ago in a kitchen gadget catalog. It sounded good, with simple instructions, requiring only a handful of ingredients, and easy to clean up after. As per a review, I added a potato to the soup, it was an improvement, more creamy.

Reviews

Most Helpful

I made this lastnight and it was great!!! the whole family loved it, thank-you so much for posting. I think next time i will set some zucchini aside before blending so there will be some chunks. Also, today i warmed up the leftovers, and added a dolop of sor cream, this was great too. Thanks again i will make this again very soon.

Made this today and I didn't have a large onion; only half of one. So could have used more. I did use the potato. I used 2.5 TBL regular curry and 0.5 TBL hot curry. I used a little coconut oil, too, with the olive oil. I went through the puree step and added some chopped, sauted zucchini to the final product. Dollop of greek yogurt (no sour cream on hand). Tasty but I feel like it needs something *more* ...and maybe that's more onion or garlic. I saw some recipes that called for carrots, too, and that could help me find that little "extra" I'm looking for.