Mulberry fruit is believed to have medicinal properties and is used for making jam, wine, and other food products. Mulberry can be used as a source of anthocyanins for functional foods or food colorants. Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.

Function：

1. To have the function of anti-inflammation and anti-aging2. To be rich in amino acids, vitamin C and antioxidants3. To regulate blood fat, balance blood pressure

4. To reduce blood glucose and boost metabolism

5. To prevent and treat disease of diabetes and obesity

6. To dispel rheumatism

7. To be helpful with losing weight

Application：

1.Applied in health drink , food and pharmaceutical field.

2.it is mainly use for reduce blood sugar, blood pressure, blood fat,

3.Anti-bacteria and virus and Enhancing immune function.

4.Applied in cosmetics, it has the effect to whiten, dispel freckle, remove wrinkles.