This is like stepping into a soundstage for Game of Thrones. It’s huge (holds 300-plus). The bar—which houses 20 rotating taps of Harpoon
everything—and tables are all made from fallen Vermont butternut trees. And grandiose black medieval
candle-chandeliers hang overhead (refrain from any Errol Flynn–style swing moves).

The plan: you’ll come in with a huge crew and spend a couple hours clinking IPA flights at the bar. Or
you’ll sit at a long communal table and mix it up with strangers over rounds of Harpoon’s 100 Barrel
series (mmm... coffee porter), fortified by palm-sized pretzels baked on site using beer and spent grains
from the brewing process (try the IPA cheese sauce).

You’ll also be able to take a tour across the redesigned catwalk, where you can see the entire
bottling/canning operation, including the actual stockpile of beer.