Cleaner, Weekday's & Weekend Positions Available

Currently looking for multiply Cleaner within Luton, LU4 for the below shifts All will require you to have a DBS Certificate to apply Weekdays, x5 Positions Monday - Friday, 15.30-19.30 x2 Positions Monday - Friday, 07.00-19.30 x2 Positions Monday - Friday, 15.00-19.30 Weeksends, x3 Positions Saturday - Sunday 07.00-19.00 x2 Positions Saturday - Sunday 07.00-15.00 Overview of each of the above positions below; To provide a safe, hygienic, nutritious and timely patient meal service at all times. Assisting in the overall delivery of a high standard of food service which meets not only the contractual requirements but that of PLACE / CQC guidelines. Working within the parameters of Engie’s Food Safety Management System and the Food Hygiene Regulations. To work within established Housekeeper routines using your own initiative as appropriate in the provision of the Cook Freeze Catering Service to patients. JOB SUMMARY : The Housekeeper will provide a clean, safe and hygienic service for patients, staff and visitors of the hospital. Endeavouring at all times to ensure a high quality service while respecting patients’ rights to privacy and confidentiality . SPECIFIC DUTIES AND RESPONSIBILITIES Professional Responsible for the patient meal service in the hospital this role will involve direct interaction with Patients and Medical staff on ward areas during meal times with main duties to include: · Maintain a high standard of personal and general food hygiene as well as high standards of cleanliness in work areas · Receipt and storage of all food products · Receipt and regeneration of Cook Freeze meals following guidance and instructions provided · Collating patient’s meal requests using electronic tablet or paper-based menus · Plating and serving of meals at agreed times, delivery and service of beverages at agreed times · Completion of all HACCP paperwork in conjunction with Contractual and Food Management System’s (FSMS) requirements · Use of dishwasher within designated area of work · Preparation of patient’s meals trays · Ensure Ward Kitchens are adequately stocked, and requisitions are completed · Recording of plate waste either via electronic tablet or paper-based system · Taking and recording of food temperatures in accordance with legislation and the FSMS · Taking and recording of fridge and freezer temperatures (where appropriate) following legislation and the FSMS · Cleaning of all equipment, crockery, cutlery associated with the service delivery · Appropriate disposal of general and food waste Please note DBS is required for all of the above positions If available and have the above experience please apply within in, or contact Loren at Romax Solutions (contact details provided within).