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I had an amazing lunch with a friend at Sydney’s Longrain yesterday. We tried a few of their new dishes. It was nice to see the decor has been updated and is looking a lot more modern and slick than it had when I worked there, a few years back.

We ordered the “Beetle Leaves with Smoked Salmon” and “Green Mango Salad”, which where both amazing!

We also tried a new dish on the menu “Drunken Chicken”, a variant of an old dish that had been served during my time there “White Cut Chicken with Black Bean”.