The Grand Hyatt Melbourne is located in the heart of Melbourne’s CBD on the prestigious Collins Street, Melbourne’s epicentre of high fashion, fine dining and it is renowned for its luxury and consistent service excellence. Grand Hyatt Melbourne offers a wide range of facilities and services to meet all the guests needs.

Modern rooms and suites are available from the Grand King room (33-sq.metre) to the amazing Premiere Suite perched on the 33rd floor, Grand Hyatt Melbourne’s latest masterpiece (182-sq.metre)

The Grand Hyatt Melbourne offers a large selection of dishes, come to join for lunch or dinner at Collins Kitchen supervised by the Executive Chef Jason Camillo. Taste the Port Lincoln Kingfish and Wasabi butter, the seafood platter, a Gippsland farm beef Tenderloin or a Rangers Valley - New South Wales Wagyu sirloin. Amateurs of desserts will love the Dark chocolate fondant, the Warm apple trilogy or the strawberry Pavlova...