bold knife and fork, With by Fisher, M.F.K.

In one of her most celebrated books, the doyenne of food writiers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planets'. Whether simple or esoteric, allare served with an inimitable mixture of wit, ancedote and practicality.