Technical Requirements (Specifications) for these commodity products are incorporated into the following Supplements to the AMS Master Solicitation. More information about technical requirements can be found here.

Technical Requirements (Specifications) for these commodity products are incorporated into the following Supplements to the AMS Master Solicitation. More information about technical requirements can be found here.

Technical Requirements (Specifications) for these commodity products are incorporated into the following Supplements to the AMS Master Solicitation. More information about technical requirements can be found here.

Technical Requirements (Specifications) for these commodity products are incorporated into the following Supplements to the AMS Master Solicitation. More information about technical requirements can be found here.

Additional Resources

Institutional Meat Specifications (IMPS) - a series of meat product specifications used by Federal, State, and Local Government agencies, schools, restaurants, hotels, and other food service entities to procure products.