Homemade charcuterie " and a mix of " classic " and more " adventurous " Southern-accented American fare make this midpriced South Baltimore venue " a great neighborhood find " – especially in warm weather when " they throw open the doors and windows " of the rustic space swathed in neutral tones; " terrific " bartenders stand out for those sweet on sour mash, who dub the place a " bourbon-lover's heaven.