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Ricard

In Marseille, the year 1932, Paul Ricard, aged only 23, has just created his own style of spirit, lending it his name. Every year, Ricard experts comb the world in search of the finest natural ingredients to produce the unique aromas of Ricard “Pastis de Marseille”. Did you know that 100,000 separate quality checks are performed every year when making Ricard? That means 50 checks are carried out for every bottle, from the ingredients to the final product Today, Ricard is a consistently high-quality spirit with a unique taste due to its selection of ingredients.