Masala Pori | Murmura Chivda | Masala Puffed Rice

This Masala Pori | Murmura Chivda | Spicy Puffed Rice recipe is a very easy to prepare recipe and can be prepared in less than 10 min of time and is a healthy recipe too. For festive days, like Vijayadasami or Vinayaga Chathurthi, we used to buy more Pori/Puffed rice and most of the time, it is left unused. So we can make this Masala Pori | Murmura Chivda | Spicy Puffed Rice using the leftover Pori.

This can even be taken as a light evening snack or a tea time snack. You can prepare this in large quantity and save it in a air right container and whenever you want to munch on something, you can use this. Also you can give this to kids as it is light as well as a healthy snack.

You can prepare this either coconut oil or in normal cooking oil. But when prepared in coco it oil, it gives a nice taste and great flavour. So try to use good coconut oil for recipe.

If you like evening snacks then do visit the below great evening snacks