Imagine being able to eat chocolate without feeling guilty or devour ice cream that was actually good for you. Well, now you can.

Two foodie bloggers have created healthy versions of their favourite treats and promise that their recipes are the best way to gently cleanse and detox your body, boost your metabolism and expel toxins from your body.

Ella Woodward of Deliciously Ella and Saskia from Naturally Sassy have created recipes for healthy chocolate fudge, banana ice cream and raw brownies.

Brownies that are good for you? Ella Woodward, who runs the Deliciously Ella blog, has created superfood raw brownies that are packed with fibre and supergreens

As well as the all-natural ingredients, such as coconut oil, cacao powder and almond butter, each sweet treat is packed with Neal's Yard Remedies Organic Greens Complex.

The powder is packed with the superfoods loved by Miranda Kerr and Rosie Huntington-Whiteley such as spirulina - an amazing antioxidant - spinach and chlorella powder, which are rich in chlorophyll to help maintain a healthy alkaline balance and support the immune system

Speaking about the key ingredients, Saskia explained: 'Coconut is a great source of fibre. Fibre is essential in maintaining a healthy digestive system. It also helps to regulate bowel movement, stabilise blood sugar levels and keep you fuller for longer. It’s nutrient rich, and provides a great source of energy.

'Cacao is the unrefined, unprocessed version of cocoa powder, they are derived from the same bean but cacao contains a million times more nutrients and therefore is far more beneficial for you.

'Made by coldpressing unroasted cocoa beans, the process keeps the living enzymes in the cocoa and removes the fat. It is one of the world’s best sources of antioxidants, which protects your cells from free radicals in the body making it incredibly anti-inflammatory.'

It's all good: Speaking about her healthy raw chocolate fudge recipe, Saskia says: 'Instead of refined ingredients, and all sorts of other nasties shop bought fudge does contain, this healthier version only requires five totally natural ingredients'

The process is simple. Just melt your coconut oil and add to a mixing bowl with all the other ingredients and keep stirring until it's a smooth paste. Then pour into a little baking tray lined with non-stick paper and place in the freezer for 30 minutes to set before slicing into squares and enjoying.

Ella Woodward shared her recipe for superfood brownie bites, which are packed with fibre - essential for maintaining a healthy and efficient digestive system.

'Pulse the almonds in food processor for 20 seconds then pit the dates and add them to the processor with the rest of the ingredients. Blend everything together until the mix is very sticky and leave it in a baking dish and freeze for about an hour to set, then remove the dish from the freezer and slice the mix into brownies.'

Green ice cream: While it may look unconventional, Ella says that the bananas make it wonderfully sweet and creamy and adding the greens complex makes this the most guilt-free, nutritious ice cream around

The blogger, who became a raw vegan after being struck down with a relatively rare illness called Postural Tachycardia Syndrome, or POTS, that attacked her nervous system and left her bed-bound, has also shared a 'banana ice green' recipe.

'This ice cream really is amazing, she said. 'The bananas make it wonderfully sweet and creamy and adding the greens complex makes this the most guilt-free, nutritious ice cream around! It’s amazing served with lots of nuts or granola for an easy dessert.'

She advises slicing four over-ripe bananas and freezing them for around four hours before placing them into a food processor with the 3tsp of maple syrup, 2 tsp of nut butter and 1 scoop of greens complex and blending until smooth.

Now you really can have your cake and eat it.

SO DOES IT TASTE AS GOOD AS IT SOUNDS? ONE FEMAIL WRITER PUTS IT TO THE TEST

My day-to-day life is a contradiction between my love of chocolate and desire to emulate Miranda Kerr so when I discovered these recipes, I practically ran to my local Whole Foods to stock up.

I made Naturally Sassy's raw chocolate fudge but added a few extras like bee pollen for crunch (Victoria Beckham would be proud), anti-oxidant rich goji berries for an extra vitality boost and a sprinkling of Himalayan pink salt.

It literally took a few minutes to mix together and tasted (almost) as good as a bar of Galaxy but without the guilt. Plus, the FEMAIL team couldn't get enough of it.

Our resident foodie Martha Cliff said: 'I'm not usually one for low-fat, low-sugar alternatives but these were fudgy, melt-in-the-mouth goodness.'

Here's one we made earlier! One FEMAIL writer tested out the raw chocolate fudge recipe at home and the team couldn't get enough of the healthy treat