Banana Cake Recipe

We are not monkeying around. This banana cake recipe is the best, irresistible, amazing, and fabulous.
I do not think that a better recipe could have existed (other than my grandmothers, but, I was wrong! This recipe for a banana cake was unbelievable. I took it to a dinner party, and I got rave reviews. I was informed by one guest that he would even eat it without the icing!

Mix Banana Pudding with one cup of milk until it starts to firm. Refrigerate. In a large bowl, beat the Cream Cheese and Sugar until creamy. Fold Cream Cheese and 8 ounces of Cool Whip together, then fold in refrigerated Banana Pudding. Slice one banana and place on top of one cake layer, place second layer on top of that layer, and slice the second banana on top. Spread Cream Cheese Icing over each layer and sides of cake. Must be kept refrigerated, until served.

OPTIONAL:

I piped Butter Cream Roses on top, makes the banana cake very elegant and adds an element of sweetness.