They are great alone but sometimes I add a tomato gravy dipping sauce or a cheese sauce.

Course: Bread

Cuisine: Southern

Keyword: easy recipes, savory breakfast, southern recipes

Servings: 8servings

Calories: 480kcal

Author: Dawn Steed

Ingredients

1cupof Mozzarella Shredded Cheese

1cupof Mild or Sharp Cheddar Cheese

If you can find Coon Cheese (Cracker Barrel Brand use 1 1/2 cups then 1/2 Mozzarella)

1rollground sausagechoose you flavor I like Tennessee Pride Mild

3cupsBisquick

2largeeggs

1/2 to 3/4cupmilkyou may need to add more based on the weather where you live

Instructions

Preheat the oven to 425. When you start cooking drop it to 400 degrees. It will take 5 to 7 minutes to cook.

Crumble the Sausage in the pan and fry till done and crumbled completely, I like to season my sausage with McCormick' Broil Steak Seasoning.

While you sausage is cooking add your Bisquick in a bowl, eggs and milk. Mix well. It should not be runny. If it is add more Bisquick. If to think add a little milk.

Add your sausage to the Bisquick mixture and mix it together. Alternate you cheeses if you have more than one, a handful at a time mixing between dropping cheese in the bowl. On your pan use parchment paper. Use a cookie scoop or teaspoon and drop as many coon biscuit on you pan as you can. They do not grow much in size so you can get them close together. Let them bake till golden.