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Name: Steven Blackman Job Title: Busser (Support Staff) How long have you worked for Corner Kitchen? 1.5 years What’s the best meal you’ve had at Corner Kitchen? I was a huge fan of our Adobo Wrap, that’s been recently changed to a bowl. In my opinion it offers the best flavor combination of any “staple dish” on the menu. What kitchen (or bar) tool could you not live without? A

Hi, my name is David Van Tassel and I am the Executive Chef of Corner Kitchen! EVERYONE HAS A STORY. TELL US HOW YOU KNEW YOU WANTED TO BECOME A CHEF. Food has always been an important aspect of my life, but it wasn’t until I attended college and started grocery shopping that I realized what I was missing. My mom is a good cook and dad makes sure to

We spoke with owner, Rob Clark, of Del Vecchios, about his long-standing relationship with Westmoreland & Scully… Give us the “origin story” for your operation. In lieu of an origin story, I would like to express my gratitude to Joe and Kevin. It is well known that they are active in the community, and give back in many ways. What is lesser known is their mentorship. The generosity of sharing