The whole reason I got the blendtec featured in last weeks video, was so I could make my own vegan cheese, instead of spending $10 each time, for half of a single wheel featured in this video. Originally, I was going to feature 3 different style cheeses, however when I tried the third cheese, it…

So I recently got a high powered blender in the form of the Blendtec Classic 570 (thank you BestBuy refurbished section) and have not stopped using it. I pretty much use it every day, between smoothies, blended coffees, making vegan cheese, and so much more, that I thought why not make the next recipe a…

So I originally had wanted to do two kale chip recipes in this video, however, this one caused me some problems. First, when I was filming the first half, I wasn’t even in the shot fully, and when it came to editing, half of it either didn’t get filmed or wasn’t imported right, because the…

Just a quick recipe for when you have chickpeas left over or need the aquafaba/brine from chickpeas and not the chickpeas themselves, and don’t know what to do with them. The 1/2 tsp salt is optional, and next time I make them with this seasoning mixture, I’ll be omitting the salt, as it’s just a…

This is the type of recipe where it’s late at night, you’re hungry, and you’re not quite sure what you want for dinner, but you know you have tofu you need to use. More often than not, this is what I’m eating, but I mix up the veggies with what I have in the fridge/freezer,…

So to start off the first official blog post on here, I thought I’d try my hand at making “(ALMOST) CLASSIC CHICKPEA VEGAN MEATLOAF” by Connoisseurusveg. However, I apparently didn’t follow the recipe close enough, but from a small mistake, I ended up with a delicious chickpea Sheppard’s pie. Now, mine is technically vegetarian/pescetarian, as…

nilvohs | designs has been closed and is becoming “The Flexible Vegetarian” where I come up with recipes that are generally non veg friendly, in veg friendly ways. Some of the things coming up? Fettucine “Alfredo” without the cauliflower, Wonton Wrappers, a stir fry and many more delicious things! Stay Tuned!