Those who have owned it for over a decade get offended by that question. Why does a juicer have such a fanatic following?

First Champion juicer is a heavy-duty machine made in US. The same model with on a little increase int motor wattage can be used in commercial settings. It is designed to last.

It is a single auger with chops through almost anything and squeezes the pulp dry. This is what masticating is with about. A process that duplicates the human chewing action breakdown the cell structure and released the nutrients and separate the pulp.

Champion Juicer is different from other single gear juicers. It has a cutter made out of nylon not plastic chops to produce and then squeezes the juice out. This cutting action reduces the time you need to pre-cut the produce before juicing it.

Unlike centrifugal juicers that spin at high speed and grind the vegetable, masticating action runs at much lower speeds preserving the vitamins and enzymes.

Champion Design

The Champion juicer can juice and homogenize to give you consistent yield. The homogenizing action comes in when you want to make baby foods, fruit sauces, nut butters, ice creams and sorbets.
I think I just listed everything you want to do with a juicer and more. Not quite.

Champion Is A Wheatgrass Juicer

Champion goes through leafy green without any problem. It is also effective for juicing wheatgrass that is the ultimate challenge for any masticating juicer.

What are the disadvantages?

It is quieter than any centrifugal juicer but could run a little bit louder than other masticating juicers because of its heavy-duty construction

The warranty under motor is also three years. Other juicers offer a ten year warranty.