The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise sauce served on a bed of fresh salad greens with pineapple pieces placed between fresh bread rolls or croissants. HAWAIIAN SANDWICH: Spread toasted bread with mayonnaise and sliced pineapple and a slice of American cheese.Chicken sandwich with chicken and pineapple.

About Recipe

How to make HAWAIIN CHICKEN SANDWICH

(11 ratings)

22 reviews so far

Prep time10 mins

Cook time mins

Total time10 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in HAWAIIN CHICKEN SANDWICH

• Bread roll or croissant - 1 number.

• Celery (chopped) - 15 grams.

• Pineapple (chopped) - 30 grams.

• Mayonnaise - 20 grams.

• Chicken (cooked & chopped) - 100 grams.

• Lettuce - 1 leaf.

• Shredded cabbage - 15 grams.

Method:

Mix chicken, pineapple, celery with mayonnaise.

Then take a fresh bread roll, put the lettuce on the bottom side of the bread and top it with above-prepared chicken and pineapple mixture.

At last, cover it with another half of bread and serve it directly or toast it.

Sistah, I got 3 thumbs down for my comment. I thought it was a reasonable question, oh well, personally, I've seen better leftovers in the bottom of a caserole dish at a Poipu pot luck, after it has set out all day!
p.s. NO, pinnapple cost to

Amen! I did a dish (and told someone about it) with pineapple in it and I was asked why I didn't just buy a fresh one. WHY? Cheaper in a can and less work. Plus, they're too damned expensive! And they aren't "all over Hawaii".

Looks good! Folks keep in mind that this sandwich, which he said was served at a resort, probably cost per serving what we make in a week. So, fresh pineapple would be much cheaper in a homemade serving than to buy this sandwich pre-made. Some folks