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Coconut Berry Pizza Recipe

This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! —Joan Warner Carr, Kingwood, West Virginia

TOTAL TIME: Prep: 10 min. + chilling Bake: 15 min.YIELD:16 servings

Coconut Berry Pizza Recipe

This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! —Joan Warner Carr, Kingwood, West Virginia

TOTAL TIME: Prep: 10 min. + chilling Bake: 15 min.YIELD:16 servings

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls

1 package (8 ounces) cream cheese, softened

1 cup confectioners' sugar

2 tablespoons seedless raspberry jam

1 carton (8 ounces) frozen whipped topping, thawed

4 medium kiwifruit, peeled and sliced

1-1/3 cups sliced fresh strawberries

1-1/3 cups each fresh raspberries, blueberries and blackberries

1/2 cup sweetened shredded coconut, toasted

Directions

1.Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.

2. Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.
Yield: 16 servings.

"I have gotten great reviews from family and friends on this! Although I prefer to use sugar cookie dough for the crust. Either homemade or purchased. I change up the fruit depending what's on sale. I am planning to make a flag design with strawberries and bluberries for a 4th of July party we are having tonight."

MY REVIEW

STHOMSON1377 User ID: 5320775209116

Reviewed Aug. 27, 2010

"I took this to a church event and it was a hit! Everyone asked me for the recipe afterwards."

MY REVIEW

slice5 User ID: 1836282169314

Reviewed Jul. 12, 2010

"Family loved it. used lite cr cheese and cool whip ,only used blueberries and left off coconut"

MY REVIEW

melissarecipes User ID: 4726367166667

Reviewed Jul. 7, 2010

"I made this recipe after seeing it in the Simple & Delicious magazine. It was a hit with the whole family and makes a nice large amount. I have made it a few times now. SO good!!"

"I made for a family get together and there was nothing left of it within 15 min. of it being taken out. Since then, it has been requested for every get together we have! I do not use the coconut, as my family is not a big fan. And I will switch between the strawberries and raspberries when I make it. Love this recipe and it will be made again!"

MY REVIEW

patt04005 User ID: 359164979708

Reviewed Jul. 28, 2009

"I made this with just kiwi, strawberries, and blueberries..it was delicious!"

MY REVIEW

emmitdanger User ID: 137760153623

Reviewed Jul. 12, 2009

"I made this for the first time to take to a party. Everyone loved it and wanted the recipe. I only had 2 slices left at the end of the night."