A1 Mushroom Sauce

My go to mushroom sauce for whenever! It's great with just about anything, crepes, potoato bourekas, chicken wellingtons or in a pastry shell. Whoever I have passed it on to thanks me. It freezes really well, but leave the last step (with the starch for right before you serve.)

SERVING/YIELD12

PREP TIME

15

min

COOK TIME

45-60

min

LEVEL
Easy

BLESSINGUnknown

RECIPE#502

smartcookie

INGREDIENTS

2 large onions diced

2 sticks celery diced

½ green pepper diced

1 lb mushroom sliced-canned is ok

0 pinch salt, pepper, paprika to taste

½ tsp sugar

4 Tbsp margarine(½ stick)

½ cup water

1½ Tbsp chicken soup mix

Put all ingredients in a pot and bring to a boil. Simmer on flame for 45 minutes to an hour.

When ready to serve, take boiling hot water and mix with 2 tbsp corn starch, mix well. Add this mixture to the pot and cook for another 2 minutes.