Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

Method

Preheat the oven to 200C/Gas 6/fan oven 180C. Put oats, coconut, sugar and pumpkin seeds on a large baking tray with sides, ideally nonstick. Mix in sugar and break up lumps with fingers, then add nuts.

Bake for 15 minutes, stirring every 5 minutes, until sugar starts to melt and nuts are lightly toasted. Tip into a big bowl and leave to cool.

Snip bite-sized pieces of tropical fruits into the mixture. Serve with chilled milk, yogurt and fruit

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Comments, questions and tips

Comments (3)

julieshields14th Mar, 2016

5

I am rating this again, almost 6 years on from my last rating. I make this muesli all the time and vary it with different nuts and dried fruit etc. I often give as gifts when I go to friends houses. I put it in a nice glass jar (usually Ikea) and tie with ribbon. Makes a nice change from flowers or cookies. One of my friends said it was the best muesli she'd tried. You can't beat home made grub :-)

This was delicious and I am making it again today. It is a great way to use up seeds, dried fruit and nuts near the end of their shelf-life, as you can substitute for the ones in the recipe. I added a little more sugar too (40g instead of 25g). So much nicer than shop bought varieties.

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