Make-Ahead Canadian Bacon and Mushroom Egg Bake

One of our all-time favorite breakfasts during the holidays gets packed with sautéed onions, mushrooms, arugula and Hormel® Black Label® Canadian Bacon. This egg bake is not only sure to be a crowd-pleaser, it’s also make-ahead, which means less time scrambling to get breakfast on the table and more time enjoying the holidays with your family.MORE+LESS-

In large bowl, beat eggs, milk and Bisquick mix until mixed well. Stir in onion mixture, Canadian bacon and cheeses; pour into baking dish. Cover and refrigerate at least 8 hours but no longer than 24 hours.

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Heat oven to 350°F. Uncover, and bake 30 to 38 minutes or until edges are golden brown and knife inserted in center comes out clean. Cool 5 minutes before serving.