Meanwhile, next week, July 22nd - 27th, South Jersey's hottest chefs will team up with South Jersey's freshest farmers for the annual "Farm to Fork Week." Participating restaurants will feature 4-course menus priced at $30.00 per person, utilizing produce from local New Jersey farmers. For more info, and a list of participating restaurants, be sure to check our the South Jersey Hot Chefs Website.
Bon Appetit!