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Salmon with Cucumber Sauce Recipe

A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.

TOTAL TIME: Prep/Total Time: 25 min.YIELD:4 servings

Ingredients

1 cup chopped peeled cucumber

1/2 cup mayonnaise

1/2 cup sour cream

1-1/2 teaspoons lemon juice

1/4 teaspoon grated onion

1/4 teaspoon dill weed

1/8 teaspoon coarsely ground pepper

Dash salt

4 salmon fillets (6 ounces each)

Directions

1.For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.
Yield: 4 servings (1-1/2 cups sauce).