A Farm-to-Table Journey Along The Spice Route

Tell your friends! Saturday, July 21st Cherry Grove Farm will co-host a farm-to-table culinary journey with our neighbors, Naomi at Le Bon Magot and The Agarwals from Pure Indian Foods.

Thirty people will share a 4-course meal that leads us from the Middle East to South-Asia, featuring fresh farm fare and the flavors of the old spice route. The menu will be heavily vegetarian but will include Cherry Grove Farm lamb and cheese.

The evening will begin with a 30-minute farm tour and cocktail hour to include Lychee and Rose martinis, vegetarian pakoras and hummus drizzled with Brinjal Caponata.

The sit down portion of the meal will be 2 entrees and a variety of sides, including Burmese Lamb cooked in almond and cashew gravy, Saag Paneer with farm-foraged greens, Persian Jeweled Rice, Aloo Gobi with Mutter, and more.

We will end the evening with a few sweet treats and a raw milk Masala Chai.