I would like to try the Red Wine Marinade on a London Broil. I would let the meat soak in the marinade for a day, smoke the meat at low heat for about two hours, wrap it in foil with the remaining sauce for about an hour, unwrap it and then give it some high heat for a nice crust.

I would love to choose the Original sauce on a nice grilled steak, cooked to perfection, where the juices of the steak and the Original sauce meld together to give my mouth a unheard of culinary experience. My oh my, some potato salad and it’s summer again.

Wow! This is a really nice giveaway! I always wanted to make a deepfried turkey, but never got around to get the equipment. In fact, I was watching Alton Brown’s show just a few days ago where he explained how to deepfry it step by step! If I win it, I am going to invite a lot more people for Thanksgiving and FRY US SOME BIRD!!!