Vlavorize Kala Namak ("black salt"), which can be used for sweet foods such as smoothies or desserts as well as for savoury foods. It's also famous for giving a certain "egg-taste" to your meals, so you can use it for vegan scrambled eggs, for example.

Soy medaillons and Soy cubes (e.g. for meat replacement)

This was today's dessert, made from banana, peanut mush, lemon, tofu, maple syrup and a tiny bit of cayenne pepper. It's topped with lemon zest, coconut flakes and goji berries.

Flo, my mum and her boyfriend really loved it. It's very addictive!

Again, if anyone wants the detailed recipe, just tell me =)

This is a gret idea I came across: Finally a way to prevent your recipe books from getting dirty! I wish I had thought about that earlier...

The cookbook is "La Veganista", a quite good one with cute paintings.

What I really like about it, apart from the nice pictures, is that it has many sites with basic vegan recipes on how to make Seitan and stuff.

Only thing to critisize is that the recipes are way too high in calories if you ask me =/

This is what happened to my avocado kernel meanwhile- tomorrow I'll finally put it in a flower pot.

I already did five more.

I hope this post leaves you a bit satisfied!

My boyfriend Flo is here and I totally have to cuddle with him a bit, although he's already sleeping- So I'm off now =)