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Crispbread Pizza With Salmon & Dill

Hej hej, another quick and easy crispbread pizza recipe. This time flavoured with two Scandi staples – salmon and dill. Dillicious. By using a round of Leksands as your base you can have pizza in 12 minutes – and the mild rye flavour works really well with the salmon. An added bonus is, of course, that it is actually good for you! Win win win. Win.

1. Pre-heat oven to 225 degrees celsius.
2. Finely chop onion and fry in a bit of butter until soft – add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
3. Spread the tomato sauce over the base. Add the onion and the salmon in smaller chunks – finish with the mozzarella and grated cheese. Season with pepper.

Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Top with lemon zest, grated horseradish and a drizzle of browned butter, if liked.

Enjoy!

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Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.

Crispbread Pizza – White Winter Pizza

A super easy, quick and tasty take on pizza. By using a round of Leksands as your base you can have pizza in 12 minutes – and the mild rye flavour goes really well with the white sauce and salty bacon.

1. Pre-heat oven to 225 degrees celsius.
2. Finely chop onion and fry in a bit of butter until soft – add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
3. Spread the creme fraiche over the base and add the onion mixture, chopped spinach and bacon – finish with the cheese.

Bake for approximately 10 minutes until the cheese is bubbly and slightly golden.

Enjoy!

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Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.

Korv Stroganoff. Ask any Swede and they’ll tell you all about this quick mid-week favourite meal. It’s delicious, even if it isn’t the most photogenic of dishes.

Made with Falukorv, a cooked pork sausage, this dish takes only ten minutes to put together. Falukorv can be bought in our cafe shop or also on Ocado. We highly recommend the brand Per I Viken for the high meat content and great smoked flavour.www.scandikitchen.co.uk for more.

Serve with rice.

Recipe: Korv Stroganoff

Recipe Type: Dinner

Cuisine: Swedish

Author: Bronte Aurell

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 3-4

A quick and easy sausage casserole. A hearty Swedish mid week meal.

Ingredients

1 x 400g falukorv sausage, skin removed and chopped in large chunks.

1 small onion, chopped

1 tbsp tomato purée

1 tin chopped tomatoes

1/2 stock cube diluted in a bit of hot water

1 bay leaf

250ml milk

Dollop of double cream (optional)

Corn Flour, to thicken

Instructions

In a saucepan, add a bit of oil and cook the onion until soft. Add the sausage and stir. Add tomato purée, chopped tomatoes and stock. Continue cooking for a few minutes, then add the milk and bay leaf. Season with salt and pepper and a bit of sugar, if needed.

Thin a tbsp cornflour with some water and add to the pot to thicken. Add cream at the end, if using.

3.2.2925

(subtitute Falukorv for Frankfurters if you can’t get hold of the real Swedish deal).

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