Pressing reclaims lost
nutrients from vegetable pulp.The pulp from organic vegetables is too valuable to be discarded. Pressing actually
releases vitamins, minerals and enzymes that literally "bind" to the pulp. The
hydraulic pressure separates these bioavailable nutrients which as powerful healing agents
by dramatically improving red blood cell function. The "live" enzymes renew the
tissues of the body.

Allows benefits
of green leafy vegetables to be realized.The healing forces of these "best of vegetables" can only be achieved
through pressing.

Regeneration and immune enhancement. Juice
pressing heals disease through regeneration of the cells. Immunity comes from the soils.
Pressing vegetable juice releases the immune regenerative forces of the land.

Homeopathic chem-free improves vitality of vegetables
dramatically. This advanced homeopathic product purifies and increases the vital
force of the vegetables. The pressed juice from the vital vegetables is quickly
assimilated and produces a surprising energy lift. This vital energy is used to heal the
body.

How to PressTake the pulp which is normally discarded and place in the supplied pressing cloth.
Fold cloth over pulp and place on tray. Raise the tray up by pumping the handle up and
down for 10-15 seconds. Juice will flow into collecting jar, ready to drink.

Clean-up is simple.Slide the tray and press plate out and rinse these two in warm water. The cloth
should also be rinsed in warm water, and put into the freezer to keep sterile.

Percent extra juice extracted from
pulp of major juicers:

Juiceman 33%-55%

Omega/Acme 15%-30%

Champion 40%-55%

Welles Press Specifications

Constructed of White Powder-Coated Steel

Carrying and Stabilizing Handle

ABS Plastic Tray and Press Plate are easily removed for
cleaning

Vertical Slot Opening for Hand Hydraulics with built in stops.

Hydraulic Valve turned with handle end

Dimensions: 14" High x 9" Wide x 9" Deep

Weight: 20 pounds

Lifetime Warranty on Frame.

Accessories Included with Press: 2 Pressing Clothes

History of Juice PressingJuice pressing was originally popularized by Norman Walker in the early 1900's. He
believed in juice pressing, bowel cleaning and proper food eaten in the right combinations
to regain and maintain good health. He much preferred pressing juice as opposed to
centrifugal spinning as the means to get this vital essence out of the vegetables. In his
times of soil depletion, he felt it was essential to press juice to stay well. Dr. Walker
lived to be 99!

Dr. Max Gerson seized upon Dr. Walker's truths and used juice
pressing, coffee enemas, thyroid and liver support and diet as the foundation of his
disease treatment. This represented treatment in its pure form - healing through
regeneration. To this day, 50 years later, Dr. Gerson's clinic still has one of the best
chronic "incurable" disease rates

These two great men attest to the benefits of juice pressing!
Now the soils are worse than ever, contributing to these immune deficient times. Pressing
with its rejuvenating effects is truly a health survival tool!