I have an active nutrition practice where I help people get on track with diet and lifestyle. I’m also an author, host The Sustainable Dish Podcast, and I’m the mom of two active kids. I speak at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.

I’m the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. I’m a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.

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