Cast-Iron Skillet Cornbread

For a crisp, golden crust, Damaris Phillips heats her greased cast-iron skillet in the oven before pouring in the prepared cornbread batter. Be careful when adding the batter to the hot skillet — the coconut oil will spatter!

Kentucky Buttermilk Biscuits

A good biscuit starts with a good dough, and Jeff Mauro makes his with just four ingredients: self-rising flour, butter, vegetable oil and buttermilk. After using a cookie cutter to cut out the individual biscuits, you can use the leftover dough to make shortcakes with fruit topping for dessert.

Buttered Rosemary Rolls

Ree's rosemary rolls require only four ingredients, so they're great in a pinch. Just place unbaked, un-risen dinner rolls in a buttered skillet and allow them to rise in a warm place before brushing the tops with melted butter and sprinkling on some rosemary and coarse sea salt.