﻿﻿Vermont Restaurant Week﻿

From April 25-May 4, 2014, 80+ restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Those menus will feature three-course dinners (e.g. appetizer, entreé and dessert) priced at $15, $25 or $35 per person. Select restaurants offer discounted lunches that are usually $10 or less. The week also includes a special calendar of special, food-themed events. For more information: http://www.vermontrestaurantweek.com/