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Tuesday, May 28, 2013

Wholemeal Pork Floss Bun

Finally I've made this pork floss bun which I've pending for very long! I usually make small batch of bread which can be consumed within 2-3 days. Most of the time small buns will be completely wipe off by the 2nd day :D So I love making small buns rather than a huge loaf of bread which may takes some time for my small family to finish.

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com