I decided to take up the challenge of ‘Veganuary’ and have adopted a totally vegan diet for the entirety of January; so far, I’m happy to say, it’s been a fucking piece of piss.

With this curry, you can probably add just about any veg that you want; next time, I’m going to add some boiled potatoes and a little more chilli!

As you can see, I cooked it in a wok (it’s not just for Chinese food you know!) and the curry was a little more liquid based than I would have preferred, which I put down to the reduced amount of chickpeas.

Once it’s drained off (as per the tupperware box picture), it’s fantastic to keep for lunches.