Italian Beef Recipe

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This recipe for Italian Beef, by Vernita Hettrick, is from The Jones-Simpson Cookbook,
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Contributor:

Contributor:

Vernita HettrickAdded: Thursday, May 15, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Sprinkle rump roast with garlic salt. Bake until well done in a covered dish in a 350º oven.Slice very thin; store overnight in the following broth: use broth from meat and make up the rest with beef bouillion. Add herbs.Reheat in a covered dish in a 325º oven or stove top. Serve on hard rolls.

Personal
Notes:

Personal
Notes:

I have purchased roast beef from the deli when I want to make a small amount.

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