1. To prepare the dough whisk eggs and add condensed milk. Add the sifted flour mixed with baking powder.
Beat. The dough turns sparse, almost like on pancakes.
2. On the parchment to draw a circle of the desired diameter and pour 2-3 tablespoons dough in the middle. The more pour test, the thicker will be cakes. The dough is spread evenly around the circle.

3. Bake cakes at 180 degrees for about 5 minutes each. Ready cake you must immediately remove from parchment! I have every bit of the cake cut to the desired size to me.
Korzh stick a bit, so they need to be put ostyvshimi.

4. To prepare the cream cheese mix cream with sugar (preferably manually).
Whip the cream. To whipped cream better, they have to be cooled, and utensils for whisking, and whisk — cold.
Mix with a spoon cream cheese and whipped cream. Add coconut. Number of coconut can be increased or decreased.
Mix well.

5. Assemble cake: alternate fluff cream cakes. On top of the cake is also to cover the cream.

To decorate the cake sprinkle with coconut. I decorated the top with sprigs of rosemary and powdered sugar snowflakes. You can decorate with chocolate or berries. Cake is best to infuse a little bit, but after an hour it will be tasty and tender as excellent cakes soaked.
Here’s a cake in the section. Pieces of butter cake practically melt in your mouth, leaving the original coconut aftertaste.