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The Champ Kitchen @ Kepong

Actually I've been hearing good reviews from my friends, so I'm thankful to be invited for second food review of The Champ Kitchen. Not that I'm a big fan of pig, however, whenever there are awesome foods, there'll be Anfieldyee :)

Thanks to Openrice's invitation, Betty & Kakalina's (and my friend) hard-core recommendation, I'm able to make myself travel all the way to Kepong, to taste this everyone was talking about "The Champ Kitchen".

Located in the midst of industrial area Jalan KIP @ Kepong, The Champ Kitchen is not strange to many residents around that area. Though being surrounded by many choices of food, it doesn't hinder from becoming Kepongnian's favourite restaurant due to its yummy and aromatic foods served.

It's not hard to guess that their main ingredient is pork. Do you know every part of pig could be consumed? (Even its tongue can blow you away) I was being told that some parts could benefit our health, especially for girls.

The special menu will be changed from time-to-time, to accommodate customer's choice.

Daddy I want one of this!

I was escorted to witness the process of cooking the pork leg. After removing the bone inside, they marinated it with their ingredients and had it cooked for 72 hours, that's 3 days 3 nights non-stop, allowing their porks absorb the ingredients.

The aftermath result, after being cooked for 72 hours. It does looks very bouncy and yummilicious, to me la.

Each pork leg will be cut into pieces to serve with rice / noodles / vege once the customer has confirmed their order. Of course, you are feel free to have the whole one pork leg to yourselves.

Before I got myself to food tasting, I've already sense the uniqueness of each dishes created here, strong aromatic and support from the patrons surrounded in this restaurant. It's rare to find such restaurant where they still stick with traditional way and constantly upgrading their menu, yet not loosing its original flavour to cater the busy crowd. I guess, it's not easy to achieve the traditional and modem ways of doing in between, and it makes me wanna get myself sampling their food any sooner lol! (white-mouse mood)

The Pork & Add-On

#1 Claypot Pork Knuckle - RM 28 (Small), RM 38 (Medium), RM 45 (Big)

Juicy, Tender, delicious, a kind of pork you will straight away give two thumbs to it!

#2 Pork Lark Rice - RM 3

With a bowl of rice, you can't get anything better than this!

#3 Crispy Pork Lard - RM 2

If your crispy pork lard is not enough, you can order an add-on.

#4 Ham Choy / Mui Choy - RM 3

What's like not having a bowl of Ham Choy?

#5 Lu Dan - RM 2

Perhaps one of their signature add-on dish. How they could make their egg hard outside, soft inside is simply beyond my understanding. You will get the liquid form of egg yolk flow outside once you had your egg cut.

#6 Fried Man Tao Bun - RM 3 (for two pieces)

Crispy bun paired with their sauce. Perfect for snack time!

And from here, we proceed to the main course!

The Rice Series

#7 Pork Hint Rice - RM 10

Admittedly I'm not a big fan of pork hint, but this just simply blow me away. I never know a pork, a egg, a bowl of rice and veges could pair so well! Get me more of this, please!

#8 Pork Knuckle Rice - RM 8

As mentioned above, I'm not a pork hint lover. But I will never say no to pork knuckle. Get me more of this also, please!

#9 Japanese Curry Pork Rice - RM 13

That Japanese Curry! T_______T They could make a fusion dishes such aromatic and tasteful!

#10 Slow Braise Beef Brisket With Rice - RM 15

If you don't like to have pork, how about trying with beef? Still good tho :)

The Noodle Series

#11 Pork Noodle - RM 8

Eating their noodle alone had taken my heart away. Smooth, bouncy, delicious, anything you can name it to define how yummy their noodle is!

However, I would advice you to take on the one with the ingredients, as the price is not that much different.
The available choices are such as: