Looking for an excuse to get in the kitchen this weekend? We've got a few ideas for you! To start, I highly recommend a batch of these Streusel-Topped Apple Pie Muffins. For something even quicker, take a look at our favorite way to make French toast. Pick up a squash while you're at the market, because we show you how to roast it, stuff it, and have it for dinner. Tahini-Date Salted Caramels are an easy treat with raw ingredients, and we have a cherry crumble if you're feeling more indulgent. What are you waiting for — let's get cooking!

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Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.