Swiss Chard Soup – Sicilian Style

Ingredients

1
bunch
Swiss chard
chopped up

4-6
tbsp
nutritional yeast

1
tbsp
red chili flakes

salt
to taste

olive oil
optional

Directions

Cook the Swiss chard over medium heat in a large pot with water. The water should only come halfway up the pot and not cover the Swiss chard. Cook until al dente which will be approximately 10 minutes. Top with nutritional yeast, chili, salt and olive oil if using.