CHEF NINA VINCENT’S style of cuisine and consummately renowned sauces’ are of such unique flavor, that it has been said, “food turns holy in Nina’s hands. This incomparable talent stems from the loving practice of long experience and great joy for life! Our food and fame have gained a wide recognition all over the USA and even abroad. For 10 years, Tutti Santi has set the standard for Neighborhood Italian Fine Dining, combining exceptional food with world-class service and ambiance, which is not only inviting and comfortable, but allows our guests to bask in an environment reflective of Italian style and culture.

Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta

$19.95

Pollo Caprese

Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta

$21.95

Pollo Della Casa

Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa

$20.95

Pollo Fiorentina

Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa

$14.95

Melenzana Alla Parmigiana

Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara

Pesce

$25.95

Red Snapper Mare Chiaro

Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks and capers served with linguine garnished with mussels and clams

$28.95

Salmone Grigliato

Grilled salmon on a bed of creamy rissotto parmigiano

$27.95

Orange Roughy Genovese

Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio

$33.95

Zuppa Di Pesce Mediterranea

Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce

I Nostri Vini | Our Wines

A critical element in creating an Italian fine-dining establishment is a well-constructed wine list. Leo has provided Tutti Santi with an admirable collection of the finest wines from Italy. Italian wines have a strong following in the US for good reason. Offering exceptional value, the wines from Tuscany are widely regarded as among the best in the world. Many Italian varietals and blends such as Santa Cristina (Tuscany) and Chianti Monsanto of Tuscany, make it possible for a bone dry red to maintain sufficient body and fruit so as to pair well with the tartness of roasted peppers and olives and still bring balance to the acid in the tomato sauce. From their selection of reds, Leo recommends Brunelo Di Montalcino, Castello Banfi (Tuscany) or, from the whites, Vermentino Antinori from Bolgheri Tuscany, which pairs particulary well with seafood and roasted fish. Leo's personal favorite wine, a red is from the captains list: Tignanello Antinori – another offering from Tuscany.

My wife had a very good linguini with clams but the lasagna special I had was not god. The noodles were so over cooked they were gluelike. It was our 50 th anniversary and we drove over from Sun City West, about 45 minutes eAch way because friends of ours recommended the restaurant. Unfortunately we will not be able to do the same

Tutti Santi had the look and feel of an old-world Italian restaurant with food that did not disappoint. The waitstaff was excellent. Everyone from the water servers to the waiters were friendly, efficient and constantly aware of our needs. We were kept apprise of any wait time in between the various dishes we ordered due to the computer system going down.

I researched a new Italian spot that had really strong reviews and my search led me to Tutti Santi. My wife and our friend were celebrating my wife's birthday. We had an amazing overall experience from the food, wine, sercice, and ambiance or tbe restaurant. The Raviolis were easily some of the best that I've ever had and the veal medallions were exquisite. I will definitely be returning for another awesome meal.

Our meals were very good. We started out with fried calamari and the grilled octopus special. The grilled octopus was delicious though expensive for just 4 pieces. My Brother had lasagna which he said was delicious my other brother had the ossobucco which he also said was fabulous. I had the special which was branzino fish broiled and covered in cherry tomatoes and olive oil and fresh broccoli it was an amazing fish and I loved it and my Brothers and I ate every bite of our food. We started with a fresh salad before our meals which came with the meal. The only thing that saddened me was the restaurant is no longer serving free shots of Sambuca for each adult customer but you can't have everything. Our server was excellent as were the other servers who attended us they were always there to help us with whatever we needed.

Overall we would come back again and the place was packed for a Saturday night!!

I came here with my family for my 21st birthday. Loved the decor and atmosphere. My family all agreed that the food was the best Italian food we have ever tasted. I highly recommend the Ravioli. Thank you for making our experience so wonderful and hope to be back soon!

Was there the day after Thanksgiving, having seen decent ratings on YELP. While we thought the food was okay, and we know Italian food pretty well since we travel there every year and have been in 14/20 regions, we didn't feel it was a value. My wife had lasagna and I had taglioni Bolognese. I found the pasta excellent, but the Bolognese sauce was light, not as hearty/thick as it is in Bologna. So, decent food, but somewhat overpriced.

Awesome food and ambiance. Loved the vibes in the place. Veal Marsala was awesome as was the Osso Bucco special. Just had to wait for a while until a waiter came to order drinks. Once he arrived he was very attentive. Will definitely come back. Great Italian food. Now a favorite restaurant.

I am in Scottsdale several times a year and I always go to Tutti Santi at least once. The food is superb, with the pasta leading the way. It is a very comfortable atmosphere, and the staff is excellent. It is one of the few places in the area where there are so many attractive food options that I have a hard time making a choice. I have sat in both the dining room and the bar, and I can't decide which I like best. It's a great place.