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Beef and Broccoli – December Kosher Connection Linkup

Want the taste of Chinese food in your very own kitchen? This month’s link up is Chinese Food, and we decided to report something from our archives. This is a favorite of ours, and if you haven’t tried the recipe yet, it’s definitely time to give it a shot!No, but seriously. This meal was super easy to make. Prepping is key in a dish like this – so prep everything before you start, and then it quickly comes together.

Beef and Broccoli (Chinese food style!) Adapted from Chef and Home:

Ingredients:

8 ounces beef filet, sliced (this is important! I cubed it and it was a little tough)

This is the first dish I learned to cook when I took Chinese cooking lessons long ago. Still think it is grand, a classic. Btw, this post doesn’t show up on the LINK, I found it only through the Roundup.

Sina

classic chinese recipe! if i mate red meat I’d make it just like you did, simple and tasty

http://joyofkosher.com/ Tamar Genger

The best part of making your own chinese food is the big chunks of nice quality meat, this looks great.

Chanie@BusyInBrooklyn

This looks great and not as complicated as I thought. Can I use frozen broccoli?

http://www.thisamericanbite.com/ This American Bite

The chunks of beef look awesome. Love the sound of this dish – do you think it would re-heat well for a Shabbat day meal.