£4.59

Product Information

Categories

Brand

Waitrose

Storage

Keep Frozen

Instructions

Cooking Instructions - General. For best results grill from frozen. Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook. Check that food is piping hot, if not, heat for a further brief period. Do not reheat once cooled. Preparation: Wash hands, all surfaces and utensils after touching raw fish.; Grill - From Frozen. Medium heat - 10-14 mins.Preheat grill. Remove all packaging. Place mackerel on lightly greased oil before placing under a medium grill. Turn halfway through cooking. Heat until thoroughly cooked.; Shallow Fry - From Frozen. Medium heat - 10-12 mins.Remove all packaging. Heat 1 tsp of vegetable oil in a frying pan. Place the frozen mackerel fillets skin side down into the pan. Cook over a medium heat turning halfway through cooking. Serve immediately.

Preparation and Usage

To defrost: Place the fillet on a plate and cover. Defrost fully in a refrigerator. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze. Cooking times should be reduced if the product is defrosted.

Return To Address

Waitrose Limited,Bracknell,Berkshire,RG12 8YA,UK.

Manufacturer

Waitrose Limited,Bracknell,Berkshire,RG12 8YA,UK.

Package Type

Heat Sealed

Recycling Information

Bag - Plastic - Not Currently Recycled

Other Information

Full Product Name:Whole mackerel fillets

Storage:Keep frozen.**** Until 'Best Before' date*** Until 'Best Before' date** Up to 1 month* Up to 1 week

Excellent

nice fish but too many bones

I like the Waitrose frozen fish range. It's usually very good. However these fillets were full of bones, all the bones along the centre of the fillet were left in and they are long sharp bones. I must have taken out 20-30 bones from each fillet! I was disappointed with this.

Mackerel is pickled and served with cucumber, dill and an ingenious buttermilk snow. If you adore contemporary Scandanavian cuisine then this dish is for you.

2 hrs

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