Place the first
4 ingredients in a very large pot and boil for aprox. 5 minutes. Remove
from heat, strain and cool completely. Place the next 3 ingredients
in a very large pot and mix well. Add the strained liquid and the 2
cups of mavi. Take a ladle and begin to mix the liquid well until it
has foam on the top. Pour the mavi into quart size bottles only 3/4
full and cover with cloth.

NOTE - DO NOT
COVER WITH TIGHT LID. Place the bottles in a warm place - the sun
is fine - and allow to ferment for about 3 or 4 days. Then refrigerate
and drink cold. The colder the better..!!