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Ingredients

Parmesan cheese

Anchovies/anchovy paste

Salt & pepper

Garlic

Dijon mustard

Egg yolk

Olive oil

Mayo

Lemon juice

Sugar

Croutons

Preparation

Put 1 egg yolk, a squirt of mustard, all spices, a clove of garlic, some lemon juice, and anchovies in food processor. With processor running, slowly add a little bit of olive oil and a small scoop of mayo. Add more lemon juice if too much oil base, and add more mayo/olive oil if too vinegary (which you add more of depends on taste preference and creaminess preference). Add more of any other ingredient as needed to taste. If dressing is overall too tart but more oil is NOT needed, add some sugar. Top with cheese and croutons and anchovies as desired.

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