This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.

Excellent mouth puckering sour with an awesome cherry aroma. Not picking up much of the wine barrel aging, just some hints of must in the nose. Delicious malty backbone and very subtle oak in the finish.