Bolognese is one of those dishes that food bloggers rarely write about, probably because everyone already has their own recipe, as though it is an integral part of inherited human knowledge. However, the public at large still seem to buy jars of the damn stuff or develop poor imitations of what this classic dish should be – this recipe cometh to set the record straight. A good Bolognese recipe, frugal or otherwise, is just as important as any other… Oh look, here’s one now!