Preparation

Make crust:
Position rack in center of oven and preheat to 325°F. Blend cookie crumbs, sugar and butter in processor until well mixed. Press crumb mixture onto bottom and halfway up sides of 9-inch-diameter springform pan with 2 1/2-inch-high sides. Bake crust until set, about 10 minutes. Transfer to rack.

Make filling:
Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in vanilla. Add eggs and beat just until blended.

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Recent Review

Excellent, better than any store bought
cheescake. Use this recipe in conjunction
with the strawberry sauce recipe and you
have a winner, seriously. Just make sure
that you don't use low fat, not as good, trust
me!