International Baking & Pastry Training

Lincoln Culinary Institute at Shelton, CT

If you’ve been dreaming about a career as a Pastry Chef, Lincoln Culinary Institute’s International Baking and Pastry program in Shelton, Connecticut is right for you! In this hands-on International Baking and Pastry training program, you will learn international baking techniques inside our European-style kitchens, taught by master chefs. You will create pastry showpieces made from sugar, bake artisan breads and learn to prepare classical pastries such as cookies, éclairs, cakes, pies and more.

In addition to learning food preparation skills, the International Baking and Pastry program at Lincoln Culinary Institute, a division of Lincoln Technical Institute, gives you an overall glimpse into the world of foodservice operations which includes prepping food stations, working with other industry professionals and exploring beverage management so you can distinguish wines by grape, variety and production. Let Lincoln help you get on the road to becoming a Pastry Chef!

The following career training program is currently offered at Lincoln Culinary Institute in Shelton, Connecticut:

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