Directions

Prep

20 m

Cook

2 h

Ready In

10 h 20 m

Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.

Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.

Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.

Reviews 4

4 Ratings

Cathey

4/12/2010

Thank you so much for this recipe!! I halved the recipe and it was easy to make and well worth the time and effort. My mum and brother in law who are picky foodies loved it too. I am looking forward to entering it at a local fair later in the year. Thank you from Australia!!!

Antha

8/6/2012

WONDERFUL!!! I didn't have curry powder, but I followed everything else to the letter and was absolutely pleased with the results. I have had to hide these from my husband so he doesn't eat them all before winter.