# Grate the carrots with the thick side of the grater.
# Make the olive oil red hot, add grated carrots on it, and sauté until it softens.
# Before removing from the stove add the walnut and stir a few times.
# Turn off the stove and let it stand to cool down.
# In the meanwhile prepare the yogurt with garlic.
# Mix the cool carrot, yogurt with garlic, salt and cumin very well.
# Place on the service plate and sprinkle crushed red pepper over it.

Note: You should prepare this salad at least 2 hours earlier than meal.