Made from blue lobster, grape seed oil and herbs, Lobster oil brings flavor to your dishes. original and creative use, it is used to season and flavor dishes as varied as your pasta with seafood, salads, carpaccio of Scallops, raw or cooked fish fillets, sushi, Tartar ...

Bonito Ventresca (Tuna Belly). Don Bocarte uses only bonito (white-meat tuna) from the Bay of Biscay. It is prepared using fresh raw materials, never frozen. Medium-to-large bonitos, just the right amount of salt and a meticulous cooking process, these are some of the characteristics that lead to a distinctive, juicy and delicate product.

Raspberry Pulp Vinegar: this vinegar with raspberry pulp A l'Olivier has a fruity and tangy flavor. A subtle blend of fruit and vinegar. This product is ideal to deglaze the meat (foie gras, veal liver or chicken, duck). Passion Pulp Vinegar: This vinegar passion pulp A l'Olivier assembles fresh notes and acidity. The latter can…

Bonito is the finest tuna in Spain. Conserved in olive oil, this meat is soft, juicy, and has the right amount of saltiness. This bonito comes from the Bay of Biscay, north Spain. Right after the caught, the bonito is handily and carefully prepared: washed, boiled, filleted and preserved. Don Bocarte bonito is always prepared…

A L'Olivier, France's oldest house for specialty oils and olives, was founded in Paris in 1822. Our shop in the Marais and huilerie in Provence continue this tradition of quality, service and expertise. A L'Olivier extra virgin olive oil is fragrant, fruity and healthful. Use it in salads and soups, for frying seafood and cooking…

This is one of our favorite Fallot products - we love it on our hot dogs and brats. The mustard seeds are mixed directly with the wine vinegar, spices and flavorings of each manufacturer's specific recipes. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter…

While Groix fishermen were catching sardines, women would slowly roast the blue fish in the oven. Accented with some Espelette pepper, these subtle sardines rillettes are perfect on top of toasted baguette. Or boil small potatoes, hollow them a bit and stuff them with the rillettes. Groix et Nature is the last remaining artisanal fish…

Groix et Nature Crab Rillettes is an artisanal spread made with crab (45%), pollock, cream, shallots, butter, flour, sea salt, garlic, and pepper. Rich in flavor, it makes a wonderful appetizer served chilled on top of toasts or a piece of crusty bread. An artisanal canning factory on the island of Groix in the region…

Black salt flakes with their beautiful black crystals and unmistakable flavor, make it very appealing. The black crystals create visual contrast and stand out greatly when used with lighter coloured foods such as pastas, creams or smooth soups, purees or poached fish. Ingredients: Salt flakes, vegetable charcoal. Uses: Black salt flakes is used for visual…

The vivid colors of the Himalaya Pink Salt and its structure make it a necessity in any home with a taste for refined cuisine. Ingredients: The pink salt come from the Himalayas and it has great purity. It is collected by hand and does not undergo any subsequent refining. Its color is due to the…

Made with A L'Olivier top-quality extra virgin olive oil, this aromatic basil oil stands out by virtue of its unmistakable flavor of fresh picked, sweet basil. This remarkable oil can be used in all preparations enhanced by the aroma and taste of fresh basil. Enjoy drizzled over a plate of fresh tomatoes and mozzarella, a…

Edmond Fallot mustards produced in Beaune, France - near Dijon. The family-owned company was started in 1840 and is now in the hands of Edmond Fallot's grandson, Marc Désarménien. Mustard seeds are selected for their high quality and ground in a traditional stone mill. This traditional process preserves the pure flavour and texture of the…

Back in 1914, Groix used to be the largest tuna seaport in all of France! These rillettes are made with white Germon tuna and draw on that famous heritage. Not dry, flavorful with a touch of cream, they make a perfect appetizer on crackers. Or stuff some cherry tomatoes with a spoonful of rillettes. Yummy!…

Salt Flakes infused with one of the most characteristic and representative citric fruits of the Mediterranean, providing enticing aroma and a distinctive taste. Ingredients: Salt Flakes with citric aroma and turmeric. Uses: Salt flakes with lemon is ideal for both meats and fish. It is also an interesting choice for confectionary and ice creams. Shelf…

Leroux Instant chicory is practical, for it can be dissolved in water or milk. It is a light drink that offers a medley of balance and gourmet pleasure. Leroux Instant chicory: The ultimate step in chicory transformation, chicory extract is spray-dried. This process produces a soluble product in powder form which can be totally and instantly…

Salt Flakes infused with one of the most characteristic and representative citric fruits of the Mediterranean, providing enticing aroma and a distinctive taste. Ingredients: Salt Flakes with citric aroma and turmeric. Uses: Salt flakes with lemon is ideal for both meats and fish. It is also an interesting choice for confectionary and ice creams. Shelf…

This Edmond Fallot gift pack is the perfect gift for the mustard lover in your life. This pack comes with three of Fallot's best mustards, Walnut, Blackcurrant, and Whit Wine Dijon Mustard. Each of these mustards have a unique flavor and great texture, which lend themselves to be used in many ways. Give these Edmond…

Black salt flakes with their beautiful black crystals and unmistakable flavor, make it very appealing. The black crystals create visual contrast and stand out greatly when used with lighter coloured foods such as pastas, creams or smooth soups, purees or poached fish. Ingredients: Salt flakes, vegetable charcoal. Uses: Black salt flakes is used for visual…

Made from blue lobster, grape seed oil and herbs, Lobster oil brings flavor to your dishes. original and creative use, it is used to season and flavor dishes as varied as your pasta with seafood, salads, carpaccio of Scallops, raw or cooked fish fillets, sushi, Tartar ...

This Edmond Fallot gift pack is the perfect gift for the mustard lover in your life. This pack comes with five of Fallot’s best mustards, comprising of: Dijon Mustard with White Wine Violet Grape Mustard Grain Mustard with White Wine Green Peppercorn Mustard Blackcurrant Mustard Each of these mustards has a unique flavour and great…

This mango-infused vinegar combines the fruit's smooth and sweet taste with the vinegar's acidity. Its a perfect accompaniment for duck breast or caramelised pork. It's also a great way to liven up mango-based desserts. Uses: Its perfect for dressing exotic salads with ingredients like prawns, ginger, avodado, Granny Smith apples, or as an accompaniment for…

Salt flakes decorates dishes and enhances the flavor. Ingredients: Pure crystals salt. Uses: Salt flakes can be used for all types of dishes. Shelf life: All products should be stored in a dry and cool place, not place in direct sunlight. Natural Flakes: is not a perishable product Flavors: 3 years (best before)

Salt flakes decorates dishes and enhances the flavor. Ingredients: Pure crystals salt. Uses: Salt flakes can be used for all types of dishes. Shelf life: All products should be stored in a dry and cool place, not place in direct sunlight. Natural Flakes: is not a perishable product Flavors: 3 years (best before)

Authentic raisin cake with rum from the Antilles. Information Store in a cool dry place out of direct sunlight. Main ingredients Raisins, wheat flour, sugar, eggs, vegetable fats, butter, rum from the Antilles, natural extract of orange. Contains following allergen(s) Wheat, eggs and milk. May contain following allergen(s) Soya and nuts.

Made from black and brown seeds mixed with verjuice and then blended with basil leaves, this mustard has extraordinary flavors and textures. Still made traditionally by grinding the seeds between stones and milling with traditional millstones, the original bite of the mustard seeds remains intact to achieve this brand's consistent quality and bite. Basil and…

Made from blue lobster, grape seed oil and herbs, Lobster oil brings flavor to your dishes. original and creative use, it is used to season and flavor dishes as varied as your pasta with seafood, salads, carpaccio of Scallops, raw or cooked fish fillets, sushi, Tartar ...

Leroux Instant chicory is practical, for it can be dissolved in water or milk. It is a light drink that offers a medley of balance and gourmet pleasure. Leroux Instant chicory: The ultimate step in chicory transformation, chicory extract is spray-dried. This process produces a soluble product in powder form which can be totally and instantly…

Groix et Nature uses a unique approach to canned sardines for a standout traditional product with a new twist. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. These Breton sardines are prepared by…

The vivid colors of the Himalaya Pink Salt and its structure make it a necessity in any home with a taste for refined cuisine. Ingredients: The pink salt come from the Himalayas and it has great purity. It is collected by hand and does not undergo any subsequent refining. Its color is due to the…

This vinegar is simultaneously fresh, sour and smooth. Use it instead of lemon juice on freshly baked or pan-fried fish, or to deglaze langoustines pan-fried in olive oil. Uses: Pair this vinegar with toasted sesame oil, or oils infused with basil, lemon, or lemon and ginger to add an exotic touch to your favourite dishes.…

Cassis, black currant, is a typical flavor of the Burgundy region of France. Here Fallot has combined the sweet, tangy red fruit with spicy whole grain dijon for a unique flavor that pairs wonderfully with chicken, pork and lamb. Try on turkey sandwiches for an elegant take on cranberry sauce! A real dijon mustard made by Edmond Fallot…

Groix et Nature Scallop Rillettes is an artisanal spread made with scallop (47.5 %), pollock, cream, shallots, carrots, butter, flour, milk, sea salt, parsley, garlic, and pepper. Rich in flavor, it makes a wonderful appetizer served chilled on top of toasts or a piece of crusty bread. An artisanal canning factory on the island of…