Our famous crispy Chicken Crispers, house made pico de gallo, avocado slices, chopped cilantro, tortilla strips with house made ranch and a drizzle of spicy Santa Fe sauce. Available with grilled chile-seasoned chicken.

Crispy chicken tossed in our spicy buffalo sauce with Applewood smoked bacon, bleu cheese crumbles, house made pico de gallo and tortilla strips, with house made ranch dressing and a drizzle of ancho-chile ranch sauce.

Top Shelf Tacos
3 tacos topped with house made pico de gallo, avocado slices, chopped cilantro and queso fresco all wrapped in soft flour tortillas. Served with citrus-chile rice and black beans.

$11.29

Prime Rib Tacos

Tender pieces of prime rib over jack cheese and topped with chimichurri sauce.

$9.79

Ranchero Chicken Tacos

Seasoned chicken over jack cheese and topped with chimichurri sauce.

$11.29

Spicy Shrimp Tacos

Spicy chile-lime shrimp topped with house made cilantro slaw.

Hand-Battered Crispers
All natural chicken, 100% white meat. Served with corn on the cob and homestyle fries.

$10.99

Crispy Buffalo Bleu Chicken Crispers

Served with bleu cheese.

$10.49

Crispy Fiery Pepper Chicken Crispers

Served with house made ranch.

$10.49

Crispy Honey-Chipotle Chicken Crispers

Served with house made ranch.

$10.49

Crispy Chicken Crispers

Served with choice of honey-mustard, BBQ sauce or house made ranch.

$10.49

Original Chicken Crispers

Served with honey-mustard.

$11.49

Honey-Chipotle Chicken Crispers & Waffles

Crispy honey-chipotle chicken crispers on top of Belgian waffles. Topped with applewood smoked bacon, jalapenos and drizzled with ancho chile ranch. Served with homestyle fries and a side of honey-chipotle.

Cajun Pasta

$12.49

Cajun Pasta

Penne pasta in Alfredo sauce with a hint of chile spice, topped with Parmesan, diced tomatoes and green onions. Served with garlic toast.

Lighter Choices
All the flavor for 610 calories or less.

$11.69

Margarita Grilled Chicken

Margarita grilled chicken breast topped with house made pico de gallo and tortilla strips. Served with citrus-chile rice and black beans. (Cal. 610)