Ingredients

Directions

1.make the gram cracker crust by adding the melted butter and mixing in a 9 by 13 pan. use the back side of the spoon to pack it down.2.blend cream cheese, milk and vanillia then layer on top of crust3.make the pudding but only use1 cup of milk per package to make it thicker. Then layer both of thos next in either order you choose.4. finaly top with cool whip5. if you want you can take a chocolate bar and make shavings on top.

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Member Ratings For This Recipe

The directions don't say where to put the icing sugar... I assumed to mix it in with the cream cheese, but then it was really difficult to spread! Maybe I didn't add enough milk? And next time I'll add more milk to the pudding, as it was such a small amount to spread!
- 5/7/11