Probiotic Pesto

This delicious plant-based pesto is dairy free, and can be included in all sorts of dishes, served over zoodles or noodles of choice. I also like to put pesto into quinoa and serve it with diced tomato and sunflower seeds on top.

Probiotic Pesto Please!

Ingredients

1 bunch kale

1 cup basil leaves

½ cup Carry Me Away kraut

½ cup cashews

½ cup nutritional yeast

½ cup olive oil

2 Tbsp lemon juice

½ tsp sea salt

¼ tsp minced garlic

Directions

Blend all ingredients in a food processor, scraping down sides when needed, until fully blended! And….PESTO!