Ingredients

Serves Tool

Serves To:USMetric

2

Cup(c)

whole wheat flour

1

Teaspoon(t)

baking soda

1 1/4

Cup(c)

buttermilk

2

egg whites, lightly beaten

1/3

Cup(c)

vegetable oil

1/2

Cup(c)

honey

1

Cup(c)

blueberries

Preparation

Preheat the oven to 350° F. Coat 12 muffin cups with non stick spray. Sift together the flour and baking soda. In a separate bowl, whisk together the buttermilk, egg whites, oil and honey until creamy, then stir in the blueberries. Pour the wet ingredients into the dry. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. Pour into the muffin cups and bake for 30 to 35 minutes.