1. Whisk eggs till smooth.
2. Add honey and sugar. Whisk again.
3. Add flour and matcha. Use spoon to fold in the mixture.
4. Add melted butter and fold again.
5. Fill each cavity till just below the rim.
6. Bake at 170ºC for 10 – 15 min. (I used 12 min in a convection microwave oven. The madeleines had crispy exterior with cake-like texture inside. Small ones are even crispier if you bake using the same duration.)