Ingredients

vermicelli rice noodles 100g

coconut milk 4 tbsp

lime ½,
juiced

chives 1 tbsp,
chopped

root ginger a thumb-sized piece,
finely grated

cooked peeled prawns 100g

avocado 1,
peeled and sliced

Method

Step 1

Soak the rice noodles in boiling water until just tender. drain and rinse under cold water then drain again. Whisk the coconut milk, lime juice, chives and ginger to make a dressing. Toss with the prawns, avocado and noodles, season with salt and serve.