Red, White, and Blue Potato Salad Reviews

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Reviews

users rating3.5/4

I loved this potato salad and so did
my guests. I only needed enough for
four servings so I made half the
dressing recipe. I used only small
red potatoes, unpeeled. When my
husband tasted it, he thought it was
missing something. I added 3 slices
of cooked, chopped bacon. I made it
a couple hours in advance so the
potatoes could absorb the dressing.
Awesome! I will definately save this
one to make again.
Regarding the difficulty of peeling small potatoes; cook them with the skin on, the skins will slip off after being cooked.

Overall fairly decent, but really seems to be
missing something. I think next time I'd
experiment with some additional herbs and spices
and maybe add some celery and red bell peppers
for some crunch. It's good "enough", but just kind
of bland despite the blue cheese.

Made thsi July 4th and everyone liked it. Be careful not to overcook the taters or it will be purple mashed potato salad. I did that and while everyone was a good sport about eating it, to me it looked ooky.

I doubled the recipe and left the dressing part as directed so their wouldn't be too much sauce and it worked out good. Peeling the little purple potatoes was a pain in the butt. I also only added like 4 oz of blue cheese so it wouldn't be overpowering. Went over very well with the family though.

I haven't tried it. It's so gorgeous, I want a plateful right now... but almost no one else in my family likes blue cheese.. and co- incidentally, they don't like feta either.. so what's a girl to do.. ?