According to Wikipedia, the process of caramelization involves the slow heating of sugar to approximately 170 degrees. The heating process breaks down the molecules, which then reform into compounds with the beige or light brown color and sugary sweet flavor that we all know and love.

Of course, you probably didn’t stop by this blog to learn how to make your own caramel. You came here to see how we use caramel to create amazing food gifts. Well, here’s the scoop.