Method:
When oil is heated, fry anchovies until crispy, remove and keep aside.
In the same oil. saute shallots and ginger.
Add chilli paste, stir and cook till aromatic and oil splits.
Put in sliced brinjals, turmeric powder and curry leaves.
Season with salt.
Pour 3 tbsp of water, stir and cook to soften brinjal.
(Note; more water if you like more gravy/sauce)
Add fried anchovies and lime juice.
Give a good stir before removing from heat.

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Nava K

Life is not style. But sure, I have my own style and I write in my style about LIFESTYLE!! For enquiries, food reviews, product reviews, advertorial, sponsorships, event or media invitations etc, please email at: krishnan.nava@gmail.com