We might be biased, but we know that Vermont maple syrup is delicious. And we know that it is one of the most healthy sweeteners you can find, with higher counts of manganese, riboflavin, zinc, and magnesium than white cane sugar, brown sugar, corn syrup or even honey. Not only does it pack a wallop […]

Vermont maple syrup can play a role in so many more dishes than just your holiday breakfasts of pancakes, waffles, or French toast! We love it with savory flavors on chicken, pork, and salmon — try something different for the holiday season like Maple-Chipotle Steak Tacos or Roasted Lemon Maple Chicken! Another great use for […]

Welcome to the first in a series of videos about Vermont maple syrup! Focusing on the production, history, and farmers who make Vermont’s liquid gold, these videos provide a snapshot into the many unique qualities of Pure Vermont Maple Syrup. We’ll be releasing a new video each week into 2014, so check back often!

for more info

archives

Search our site

Search for:

This website is the result of tax-supported funding from USDA Rural Development and as such is not copyrightable. It may be shared with the customary crediting of the source. Funding for this project was made possible in part with a Rural Business Enterprise Grant from USDA Rural Development and a grant awarded by the Wood Education and Resource Center, Northeastern Area State and Private Forestry, USDA Forest Service.