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Friday, May 20, 2011

This was the main attraction for our meal. While it probably isn't very authentic, it was still delicious.

I am gearing up for summer. I can not believe that school is almost out. I am dreading the fighting. I am thinking I have to keep them busy like last summer but I think I will shift that thought process this year. This year I am adopting a work for fun rule and a peace or else rule. I find they do way better when they have something to work towards. I think I may also do the Saturday morning (or whatever morning) clean that I use to do with my Mother when I was little. Every Saturday morning I helped my Mom clean. No cartoons until we were done. I started out with dusting and worked my way up.

What do you do with your kids in the summer? How do you handle idle hours? Do you keep them real busy or do you kick back?
Korean Style Pork LoinRecipe from Cooking Light

About Me

There is a new chapter in my life. It's all about how our life (my husband and I) has turned around to a plant based, vegan life! How step by step we are teaching ourselves a whole new way. How we discover new foods. How delicious can happen without meat. Yes, even without bacon.
You can email me at lorilipsmackerz @ g mail . com (take out the spaces).