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Tuesday, December 20, 2011

Chemmeen /Prawns Ularthiyathu

Chemmeen Ularthiyathu

This recipe is for seafood lovers. It is a no fuss quick recipe for prawns. The recipe will definitely sound simple but there is no compromise to taste. It is spicy and little tart and the flavors are distinctive.The souring agent is kudampuli/gambooge which also imparts a unique flavor to the dish,but if it is not available you can substitute it by adding a teaspoon of vinegar It is a perfect side dish for rice.

Cook the cleaned prawns along with coconut pieces, kudampuli, salt and turmeric. Add very little water and cook for two to three minutes. Reduce the flame and allow all the water to evaporate.
Heat coconut oil in a pan and add mustard seeds. When it splutters add curry leaves, ginger, green chilly and sliced pearl onions. Saute till golden brown, reduce flame and add all the spice powders and saute till the raw flavor disappears. Add in the cooked prawns and stir fry for one minute. Serve with rice or pathiri.

Chemmeen ularthiyathu looks perfect and really tempting :)Hitting ur space first time, u have a great space with fab recipes. Glad to follow you.Check out my page when possiblehttp://cook-ezee.blogspot.com/