Recipe Directions for Creamy noodle

Rinse under water and drain shirataki noodles in a stainer shake to dry.

In a medium pan saute cooked meat, grated zucchini and mushrooms. Add milk and fat free cream cheese stir until you form a sauce. Add rest of ingredients (Save the Parmesan cheese for the end) and bring to a bubble then gently add noodles. Serve immediately in 2 shallow dishes, top with Parmesan