Tuesday, June 5, 2012

Day 18: My new favorite salad

Morning weigh-in: 164.8 lbs - same as yesterday

I had the super duper easy to make jicama-avocado salad again for lunch today, but dinner was pretty much a complete fail. We went to join the Y before dinner today (yay family gym time!), then went to the grocery store so we didn't get home until 8:30. I made roasted fennel bulb with steamed asparagus and broccoli. I was posting a recipe on facebook and forgot I was steaming the veggies, so they got overcooked and lost their pretty crisp greenness. And I wasn't a big fan of the fennel. It wasn't awful. I could eat some of it - unlike the tempeh - but it didn't really have much taste. It was just kind of crunchy like celery. I doubt I'll be making it again.

I believe tomorrow is spinach salad for lunch. I have to look up what dinner is. I had some serious cravings today for marinara sauce (random) and mexican food. I miss my mexican a lot! I could go for some fajitas right now...even if they were vegetarian!

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About Me

I am a divorced mother to an elementary-aged daughter. I live with my boyfriend and our respective kids in Indianapolis.
I was diagnosed with an autoimmune disorder, Sjogren's Syndrome in late summer 2010 and recently that has been consuming much of my life. Also, in early 2012 I adopted a GFCFOF diet (OF = ovo/egg - free). It might sound overwhelming, but somehow I power through!