Olive Condite....$14- Sicilian black olives marinated in olive oil, vinegar and spices along with roasted red peppers, sliced baby carrots, pearl onions and celery. Served with crusty Italian bread for dipping. Nothing on the menu is more Sicilian than this.

Involtini di Prosciutto....$14- Fresh mozzarella wrapped in Italian prosciutto ham drizzled with just a touch of extra virgin olive oil and oregano. Served with Italian bread. Simple, light and delicious.

Pane di Catania....$12- A family recipe from my hometown of Catania. Thick slices of Italian bread pan fried in a mixture of a chunky Italian tomato sauce and eggs. Topped with Parmigiano Reggiano and thyme. Another dish you will never find anywhere else other than here or in Sicily.

Sicilian Appetizer Platter....$18- This platter combines the "Olive Condite" & the "Involtini di Mozzarella e Prosciutto" we also add sun-dried tomatoes in olive oil and basil. Served with Italian bread. A combination of many authentic Sicilian and Italian tastes.

Insalata di Finocchio....$11- A delicious and refreshing twist to ordinary salad. Served as cold as possible, this tasty fennel salad is another Sicilian mainstay. Mixed in an oil and vinegar dressing this salad is sure to add a bit of Sicily to every meal.