Spinach Artichoke Spread

Comforting and creamy are just some of the words that describe Susanne N.’s warm Spinach Artichoke Spread. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio.

“It’s my all-time favorite, but if you could cut the fat without sacrificing the taste and flavor, I’d really appreciate it.”

Our home economists lit up with smiles after trying this decadent recipe. They knew, however, that it was high in artery-clogging fats. Because reduced-fat mayonnaise still packs on calories, our makeover team used it to replace only half of the 2 cups of full-fat mayonnaise originally called for. The remainder was replaced with a surprise ingredient…tofu.

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Makeover Spinach Artichoke Spread was a bubbling-hot success for our recipe revamp team. It boasts 60% less fat than the original recipe that Susanne Nonekowski sent from Oak Harbor, Ohio. It even has nearly half of the calories.

Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite.”