How to Make It

In a large skillet over medium heat, brown the ground beef and onion. Drain.

Transfer beef and onions to a slow cooker and Add the remaining ingredients. Stir to blend.

Cover and cook on LOW for 6 to 8 hours. Taste and adjust seasonings.

Serve over hot dogs with shredded cheese, chopped onions, and other condiments.

Makes about 12 servings.

Expert Tips

To take this hot dog sauce along to a party or tailgating event, pack the covered crockpot in a container surrounded by newspapers or other insulating material.

Or wrap it in a blanket to insulate. Make sure it's placed on a flat surface and the cover is well secured so there's no danger of tipping or spills. Take it to the party, plug it in, and turn it to low. Serve the sauce hot from the slow cooker along with hot dogs, split buns, and toppings.

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