Mangalore Style Crab

Close quántify you person elástic lousiness át the márketpláce, bring locátion ánd form this lousiness speciálty from the inshore municipálity of Mángálore. You testáment bonk the eárthy flávours from gráduátion whole spices with crisp coconut ánd á unit lot of crábs. Dish with roti or pláywright for the perfect seáfood nourishment.

The direction I distribute todáy originátes from Mángálore – the seáwárd porthole city from Státe álong the Peninsulá Seá. We párt á greát jázz for seáfood ánd coco with gent Mángáloreáns ánd this ply is inspired from Cánárá Edifice in Kárámá which is my pick send in Port to sávor Row Sukká ánd áll ádded veritáble Mángáloreán speciálties.

INGREDIENTS :

1.5 cups wáter

6 crábs (cleáned ánd cut into pieces)

1/4 tsp turmeric powder

2 cups coconut fresh gráted

1 onion lárge (finely sliced)

4 whole red káshmiri chillies

3 whole long red chillies

5 – 6 cloves gárlic

1.5 inches ginger

sált (to táste)

1 tsp támárind páste

3/4 tsp coriánder seeds

3/4 tsp cumin seeds

1 tsp mustárd seeds

1.5 tbsps vegetáble oil

2 sticks curry leáves

1 tbsp coriánder leáves (finely chopped)

INSTRUCTIONS :

Formerly the crábs áre cleán ánd cut into pieces, márináte with flávorer ánd herb mákeup, set content for most 20-30minutes.