Cajeta Ice Cream Sundaes

Silvana Salcido Esparza, chef of the popular Barrio Café in Phoenix and Barrio Queen in Scottsdale, Arizona, uses cajeta (caramel) in several tangy, decadent desserts at her restaurants. Here's a no-effort option.

Ingredients

3 cups vanilla ice cream

1/4 cup coffee liqueur, such as Kahlúa

1/2 cup cajeta*

1/2 cup toasted chopped pecans

Nutritional Information

Calories 483

Caloriesfromfat 44%

Protein 5.7g

Fat 24g

Satfat 7.6g

Carbohydrate 55g

Fiber 2g

Sodium 141mg

Cholesterol 44mg

Calories 483

Caloriesfromfat 44%

Protein 5.7g

Fat 24g

Satfat 7.6g

Carbohydrate 55g

Fiber 2g

Sodium 141mg

Cholesterol 44mg

How to Make It

Step 1

Scoop ice cream into bowls or widemouthed wineglasses. Drizzle liqueur and cajeta on top and sprinkle with pecans.