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Inspection findings

Inspection date

Type

No violation noted during this evaluation.

03/09/2016

Routine

Critical: Package Integrity & No Dented Cans/ Specifications for Receiving (corrected on site) (repeated violation)Observation:The following food item(s) from damaged packaging were found offered for sale or service: dented cansCorrection:Food packages such as canned goods shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Return all dented and damaged canned goods to your food supplier for a credit. CFM removed cans to discard

Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)Observation:The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked potatoes 48F, cooked chicken 45F at cold buffetCorrection:Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. CFM removed and discarded items

09/10/2015

Risk Factor

Critical: Package Integrity & No Dented Cans/ Specifications for Receiving (corrected on site)Observation:The following food item(s) from damaged packaging were found offered for sale or service: dented cansCorrection:Food packages such as canned goods shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Return all dented and damaged canned goods to your food supplier for a credit. CFM removed cans from storage to return for credit

Temp Meas Devices for Cold & Hot Hold Equipment, PresentObservation:There was no temperature measuring device located in the following cold or hot holding equipment: display cooler #1 sandwich, display cooler #2Correction:Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.

Single-Service & Single-Use, Displayed & Dispensed / Prevent ContaminationObservation:sampling spoons were found displayed with the food or lip-contact surface facing upward.Correction:Single-service items and cleaned/sanitized utensils shall be handled, displayed, and dispensed so that contamination of food and lip contact surfaces are prevented.

Hand Drying Provision / Individual, Disposable Towels (corrected on site)Observation:Observed that paper towels were not provided at handwashing sink by 3-vat sink.Correction:Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.

03/10/2015

Routine

No violation noted during this evaluation.

12/18/2014

Risk Factor

The purpose of today's visit is to conduct a routine inspection.

Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)Observation:On the cold bar, items including grilled chicken (50F), egg salad (47F), and seafood salad (50F) were above proper cold holding temperature of 41F or less.Correction:The certified food manager removed all items from the cold bar and placed items in the walk-in freezer to cool rapidly to 41F or less. Items can be reloaded for lunch service when at 41F or less. Also recommended is an evaluation of the post-preparation cooling procedures for cold bar food items.

06/13/2014

Routine

The purpose of today's visit is to conduct a routine inspection. Cold and hot bar operations close at 2:00 p.m. daily. No violations have been observed.No violation noted during this evaluation.

12/17/2013

Routine

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