Important Food Resources

August 9, 2008

I can eat mac'n'cheese for every meal, everyday. Doesn't everyone love mac'n'cheese? So what better place to go than a place that just serves mac'n'cheese!

S'Mac is a cozy place in the East Village where they serve up the mac'n'cheese just like at home, but with a grownup twist.

You can get your macaroni regular, multi-grain or even gluten free! What has this world come to?
Plus, you can choose from 14 different cheeses and add your own ingredients from a vast list including everything from cilantro to tuna to even shiitake mushrooms!?!?

We stuck with one of Sarita's recommendations: Alpine. Gruyere cheese and slab bacon.

Need I say more? It is my opinion that everything in life is better with bacon. That goes double, no triple, no quadruple for mac'n'cheese.

The mac'n'cheese comes out on sizzling cast-iron skillets...it's hot hot hot! Not that I'm complaining :)

Plus it comes in 4 sizes: Nosh, Major Munch, Mongo and Partay! Depending on the combination, the Nosh runs anywhere from $4.25 - $6.75 for the gourmet Alpine version.

Not bad when many fancy shmancy NYC restaurants are serving it up for double or triple the price.