Pastured Pork

Our pigs are raised entirely on pasture, grazing, rooting, and wallowing! We offer them annual crops to “hog down” right out of the field, and fresh, locally-milled grain from non-genetically modified crops, along with vitamins and minerals.

Pastured Eggs

Putting hens on pasture and allowing them to forage for their natural diet of insects, worms, and various greens, in addition to local grains, causes them to lay beautiful eggs with strong shells, deep orange-y yolks, and whites that ‘stand up’ in the pan. They’re also delicious!

Our pigs are raised entirely on pasture, grazing, rooting, and wallowing! We offer them annual crops to “hog down” right out of the field, and fresh, locally-milled grain from non-genetically modified crops, along with vitamins and minerals.

Pastured Eggs

Putting hens on pasture and allowing them to forage for their natural diet of insects, worms, and various greens, in addition to local grains, causes them to lay beautiful eggs with strong shells, deep orange-y yolks, and whites that ‘stand up’ in the pan. They’re also delicious!

Where to find us

We will be at the North Atherton Farmer’s Market in the Home Depot parking lot every Saturday from 10-2. The market runs from May 10 to November 8, 2014.

Our products can also be purchased on the farm.

About

Chase Farm LLC is a small, sustainable, pasture-based farm near State College, PA. Chase Farm is owned and operated by Kim and Eric Chase, with a little help from our sons, Dexter and Lewis.

We find it helpful to use the Holistic Management framework as we build our farm. One of the first steps is to create a ‘Holistic Goal’, in which we outline what we want our lives to look like, what we must do and what resources we need to achieve. We then distilled our Holistic Goal into a Vision Statement. Enjoy!

Buy in bulk and save! Whether you want to try a little of everything, have a big BBQ coming up, or just want to stock up on your favorites, we’ve got you covered. If you want to make some small adjustments to a pack, let me know and we can figure it out.

Putting hens on pasture and allowing them to forage for their natural diet of insects, worms, and various greens, in addition to local, non-genetically modified grains, causes them to lay beautiful eggs with strong shells, deep orange-y yolks, and whites that ‘stand up’ in the pan. They’re also delicious!