Interview for TV channel ETV+, 25.05.2017: “How to become a restaurant critic? Guest of our show is food blogger Kristina Janchauskas, the only one so far in Estonia, who writes in Russian and started as a usual restaurant customer.

After some time all her friends and acquaintances started to ask her about best places to visit. So she went inspecting public places with more critical eye. In her opinion, culture of our restaurants is getting higher, yet service level remains a weak spot.”