I’ve already torn a head of lettuce up, washed it and spun it in my salad spinner. To the lettuce I added a half
cup of diced green onions. Now, I'm frying our bacon. Afterwards, I'll drain the bacon, crumble it up and set it aside.

To the bacon drippings I’ll add a ¼ cup water, a ¼ cup of vinegar, a tablespoon of sugar and a dash of salt and
pepper. Then we'll stir it occasionally until it boils...

Ready for the last step? Slice a couple of these hard-boiled eggs and layer ‘em over the lettuce and onions, pour
the hot dressing over the top, sprinkle the crumbled bacon over it

Take a package of strawberry Jello, mix it with a large can of fruit cocktail and bring it to a boil on the stove. Next,
add a package of cream cheese and stir it in until it melts. Fold in your Cool Whip and refrigerate until well chilled. Voila!
You've got Creamy Fruit Cocktail.

Cook chicken with small amount of water, butter, Accent and salt. Cut in pieces and mix with remaining ingredients except
for cheese and chips. Put into a large heat-proof dish. Top with grated cheese and potato chips. Bake at 375' for 30 minutes.
Serves 10-12 easily.

Brown meat. Chop tomatoes, onions and olives and combine in large mixing bowl with the drained meat,
red beans and cheese. Add one package of dry taco seasoning. Add lettuce and Doritos last so they don't become soggy, then
add can of tomato sauce. If mixture is a little thick, you can add another can of tomato sauce. Mix well and serve.

Dressing: Take a small bowl and combine your salad dressing, Italian dressing and parmesan cheese. Mix well and set
it aside.

Pasta: Take a larger salad bowl and combine your cooked and drained corkscrew noodles, chopped broccoli florets, diced
green onions and celery. You’re just about there. Now, stir in your imitation crabmeat along with the mixed dressing
you set aside earlier, toss well and chill!

combine 1 can cherry pie filling with a can of sweetened condensed milk. Next, stir in a large can of crushed and
drained pineapple, a cup of mini marshmallows and ½ cup nuts. fold in a large tub of Cool Whip. Once we’ve got
it stirred up, we’ll set the whole thing in the refrigerator and try to forget it’s there until it’s good
and chilled.