Friday, March 16, 2012

Gettin' Crunk on Good Morning Memphis

Hey guys! Special Friday night post!

This morning, I cooked my Creole Steamed Sausages on Fox-13's Good Morning Memphis show. Check it out. There's an ad at the beginning. Sorry about that, but it's only a few seconds long. I don't know how to make it go away.

You were great! Loved that you wore an activist t-shirt and that you identified as an ethical vegan first (not so common with many vegan cookbook authors - and one of the MANY reasons I adore you!) That thumb's up (from the camera man?) was PRICELESS!

My name is Bianca ...

About Me

I'm a 9-year vegan, 19-year vegetarian from the Mid-South, not too far from the muddy banks of the Mississippi River. And that means cornbread, butter beans, and collard greens.
These days, I live in Memphis. Check out my cookbook — Cookin' Crunk. It's filled with yummilicious veganized soul food and country classics.