Thursday, June 21, 2007

Or myself for that matter :) I keep coming back to Mulot...Here's repeat performance by these Chantilly lovelies...For one thing Gerard Mulot opens at 6:30 AM !AND open on Mondays.AND his patisserie is on a corner (rue de Seine and rue Lobineau)So there are two banks of windows to browse before entering!(An important factor if you want to leche le vitrine)Unlike secretive Pierre Herme, who keeps his treasures inside.His doorway is a sort of curtain you push through

No sneak peeks there.Here Mulot'smarron glace...I couldn't not show Mulot'smacarons again could I?He's got a book out too..I always have my eye out for anythinglemony...Here the Tarte au Citron Meringuee.If you go earlyish, they wheel out these carts of petit fours for you to gaze at longingly...Well, some people are gazing at them longingly :)I'll WILL taste this next trip...

16 comments:

That is it, I am going to the bakery this afternoon and eating a million pastries. Though they are not as good as Mulot's, they are nevertheless French and very good too.Your posting of all these pastries made my tastebuds scream.

My "Laduree Boxes" painting arrived via UPS yesterday, and I couldn't be more pleased with it. The colors are sweeter and more delicate that I thought possible, and it's such a beautiful addition to my little home office. Mille mercis, Carol, for parting with your babies last week!

Gerard Mullot is my hero!Our hotel in Paris (3 days to get away from the family in Chevreuse) was right across from his shop in the 6th. I am on a quest to break the code for his cerisai cake.His macarons are excellent!

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♥carol gillott♥

l'Ile Saint Louis, Paris, Ile de France, France

Hi I'm Carol Gillott,
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