Monday, September 1, 2014

Eggplant II

In September, we're posting one cartoon per day as part of Vegan MoFo. Our theme, *Vegan Faux Show*, showcases various methods for creating vegan versions of classic foods like bacon, eggs, and cheese.

Vegan bacon is defined by salty, smokey flavors and chewy-but-crispy textures. Eggplant lends itself perfectly to the aforementioned bacon flavor and texture requirements. Shae Cantrell at The Vedge offers both a dehydrator and oven options for preparing her fabulous Raw Eggplant Bacon recipe.