this new ring looks good enough to eat. it reminds me of a chocolate truffle in all it's fancy chocolate sprinkle or chocolate ganache lace piped glory. the chocolate truffle is made out of polymer clay. i am hoping to set aside some time to make one of these for my collection. i will soon post it as a listing on my etsy page.

here is my favorite truffles ever:

dark chocolate rum truffles:

3 oz. bittersweet chocolate

1/2 cup heavy whipping cream.....i made these before i stopped eating dairy so if i tried to make this recipe now i would use coconut milk or soy creamer in place of the heavy whipping cream and see what happens.

3 T unsalted butter, softened and cut up.......... now i would try margarine or soy butter and see if that works???? if anyone tries this modified vegan version let me know :O)