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Flourless Chocolate Blender Pancakes

Photo: Jamie Vespa

Active Time

10 Mins

Total Time

20 Mins

Yield

Serves 2 (serving size: 3 pancakes, plus toppings evenly divided)

By
Jamie Vespa

These fluffy stacks of whole-grain chocolate pancakes are whipped up in a cinch thanks to the blender. Clocking in at 9g of fiber per serving, they are edible proof that chocolate can be healthy enough for the first meal of the day. Soaking the ground oats first softens them and helps create a creamy interior texture. As they soak, prepare the Greek yogurt topping, slice the strawberries, and measure out the remaining ingredients. These pancakes also freeze wonderfully, so feel free to make a big batch over the weekend to freeze, reheat and, enjoy throughout the week.