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Our Menu

Malay, Chinese and Indian dominates the main cultural food experiences, each with its distinct styles and favourites. Mixed cultures of the Peranakan (Nonya and Babas) and Mamaks (Indian Muslim Community) also give the country an extraordinary culinary fixture. Regionally, each states or province also have uniqueness in its cuisine.

skewed meat marinated in our house made marinade of shallot, garlic, ginger and spices and grilled over medium low flame. served with cucumber and house made peanut sauce. please allow 15-20 minutes to cook.