pages

2.07.2014

My little brother Paul was 2 when I was diagnosed with celiac disease. It only occurred to me much later in life that growing up gluten-free had an effect on his life too. My mom wasn't one to have much in way of processed foods in the house, but let's just say he probably saw considerably less Oreos and baked goods in general than the average kid of his day, because his big sister was a "celiac". I'm sure that my "special" diet, and the fact that it often required additional attention meant that Paul (and my parents, of course) got to eat what I was having, in a time when substitutes for flour-filled goodies just didn't exist. Today is Paul's 44th birthday, and I'd like to give a shout out to a kid who never complained (to me anyway!) that we didn't order in pizza or eat McDonalds or Duncan Hines cakes at our house, in part - because I couldn't eat them. I think it's important to acknowledge that often, the entire family makes sacrifices when one family member needs to alter their food. The person with the "needs" often overshadows the ones without. Sending out vibes of gratitude today - and extra special thanks to that cute little kid who never made me feel bad or ate things I wish I could indulge in (in front of me). Love you Paul!