Red Potato Skewers Recipe

As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. —Dawn Finch, Prosser, Washington

Ingredients

Directions

Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.

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gunslinger User ID: 54439250236

Reviewed Jul. 15, 2014

"We enjoyed the potato skewers. The mayo mixture gave them a great taste and putting them on the grill gave them a nice crispness!"

MY REVIEW

croozer User ID: 297916925189

Reviewed May. 6, 2013

"I used garlic powder instead of salt and half olive oil and half mayo, added oregano and cayenne pepper. Used my oven broiler with the skewers so it made them easy to flip over and brown perfectly. They turned out great!"

MY REVIEW

kerrynjames User ID: 566269875849

Reviewed Sep. 13, 2011

"These were pretty tasty. We had a change of plans, so I ended up just sauteing them. It worked well. They also warmed up quite nicely and we enjoyed them for dinner two nights later."