Ribs

Ribs

from 7.99

We start with a rack of the meatier St. Louis-style ribs, give ‘em a good rubdown in our special spice blend, and throw them in the smoker. But that’s not all! After a few hours they take a turn on the grill. When they’re done, that rib meat slides right off the bone and the smoke brings out the flavor of our signature rub. It’s a little bit sweet and a little bit spicy, just like us.