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Remember MeSelecting Remember Me. Simplify your Rite Aid online account login. We will pre-populate your username and only require your password to login. When you select Remember Me, Rite Aid will install a cookie on your computer.NOTE: This option is NOT recommended for public or shared computers.

Directions

1. Combine marinade ingredients in a quart-sized resealable plastic bag, seal tightly, and toss back and forth until well blended. Remove 2 tablespoons mixture, place in a small bowl, and set aside. Add chicken pieces to bag with the remaining marinade, seal tightly, and toss back and forth to coat completely. Refrigerate 1 hour, turning occasionally. 2. Coat grill rack with cooking spray and preheat grill to medium-high heat. 3. Remove chicken from marinade and discard marinade. Thread piece of chicken and each vegetable per skewer in this order: pepper, chicken, tomato, and squash. Repeat with remaining skewers. 4. Place skewers on a grill rack and cook 5 minutes or until chicken is no longer pink in center and juices run clear, turning frequently and being careful not to overcook. Remove from grill, place on a serving platter, and brush reserved 2 tablespoons marinade evenly over all. Serve warm.

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