"The reception was an event that truly took my breath away. We incorporated so many touches that I do not even know where to start. I love flowers so we wanted a lot of flowers at every table. Our flower arrangements were shaped like clouds and had halos and had crystals hanging off them to add a glamorous touch. From afar the flowers look like they are floating in midair. Our goal was to have the entire room transformed into a completely different space. To do so we had a mirrored dance floor which was flown in from Texas, we had lighting on the walls that was a rose pattern to go along with the floral theme. Which was specifically reserved for our wedding and had never been used before. We completely changed the traditional cutlery and dishes by using gold flatware, gold rimmed glasses, and a gold rimmed charger plate. For food, most Indian weddings have a buffet but we did a plated Indian dinner. The guests were served a vegetarian plate with 4 different vegetarian options that were a modern twist on traditional foods. On the side we had the naan basket, accompaniments, and meat dishes. Jacob and I love dessert so we wanted the dessert to reflect our love of all things sweet. We love cookies so we had the milk and cookie shots from Dominique Ansel to offer a fun and delicious touch. I did not get a chance to see or try all of the desserts but there was an infinite amount of options. We had Indian and Italian ice creams, traditional Indian sweets, a variety of Italian and American cakes and sweets, and of course wedding cake from Carlo's Bakery!"

We'll see you tomorrow for another incredible wedding event that's sure to take your breath away!