Old Fashion Overnight Pancakes Recipe

I’m not a morning person, so anything I can do to sleep in a little bit helps! With a daughter in kindergarten now it’s important to me I send her with a full belly. Here’s my solution to both problems. These are some of the best pancakes ever.

- – Ingredients – -

6 Cups All-Purpose Flour

4 1/2 TBSP Baking Powder

3 tsp Salt

4 TBSP Sugar

5 Cups Milk

4 tsp Vanilla Extract

4 Eggs

4 1/2 TBSP Butter (melted)

- – Directions – -

Toss all ingredients into a large bowl and mix with mixer until well blended. Cover and place in refrigerator overnight.

Preheat skillet or griddle and spray with a light coat of cooking spray.

Batter will rise and be very thick, so use a small cup or measuring cup to scoop 1/4 cup of batter onto the griddle one at a time.

Cook until brown on both sides.

Serve. And see the Freezer Cooking tip below!

- – Cooking Tips & Ideas – -

Get Creative - Add fruit or peanut butter or chocolate chips for a new taste, use to make peanut butter and jelly sandwiches, or top with peanut butter and drizzle in syrup before serving.

Freezer Cooking - This recipe yields 32 servings, so place the remaining into a freezer bag once they’ve cooled completely. They pop apart easily once frozen and can be tossed into the toaster for a quick, delicious breakfast in the morning!

For Kids - When these pancakes hit the skillet, they are thick, so you can use a spoon to easily (but quickly) shape them into Mickey Mouse, a heart, or whatever!