Make this Paleo apple cake that is light and fluffy and sweetened with fresh apples and pure maple syrup. It is perfect for breakfast or dessert and is gluten-free and Paleo friendly.

If you had to choose your top favorite fruits, what would you choose? I would choose:

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MY OTHER RECIPES

apples

bananas

oranges

Three very simple and basic fruits that you can usually find year around – although apples and oranges are better when they are in season. Of course, I love all fruits, but these three are my top three…so naturally, I like to include them in my recipes. I especially love apples and fall baking, they just go together perfectly – wouldn’t you agree?

Since they go together so well, I thought I would share this delicious Paleo cake recipe with you! It’s the perfect combination of fresh apples and fall baking, and when it’s in your oven baking it makes your house smell insanely yummy!

This cake is light and fluffy and sweetened with a little bit of pure maple syrup and fresh apples. It’s light enough to eat for breakfast, a snack, or a light dessert…If you want to make it a more decadent dessert, feel free to add a little bit of homemade Paleo caramel sauce.

It takes this simple cake to a whole new level that makes it downright addictive. As an added bonus, this cake is gluten-free and Paleo friendly. Made with high fiber coconut flour, you won’t feel guilty at all when you decide to eat cake for breakfast :).

Get a full month of FREE printable Paleo meal plans from my favorite meal plan app.

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I started doing the Paleo diet on my own because of health issues a while ago (10 yrs ago!) It didn't have a name back then (at least that I knew of). So I've had a long time to practice all sorts of Paleo recipes out on my husband and four children. Follow me to learn how to feel awesome. I know you too can take charge of your health! Read More…