The McDouble is awful. It's nothing but beef, ketchup and those onion-flavored cardboard bits. Pretty much the only burger I'll eat there anymore is the Daily Double. $1.89 or so, but at least it has some honest vegetation on it.

L.D. Ablo:Just use more isolated oat product in the "burgers." Worked for Taco Bell.

fusillade762:The McDouble is awful. It's nothing but beef, ketchup and those onion-flavored cardboard bits. Pretty much the only burger I'll eat there anymore is the Daily Double. $1.89 or so, but at least it has some honest vegetation on it.

L.D. Ablo: Just use more isolated oat product in the "burgers." Worked for Taco Bell.

At least with McDonald's, I can go in there and get a hot chocolate made from steamed milk, chocolate syrup, and real whipped cream. Go to Tim Hortons and they overcharge for hot water mixed with chocolate powder mix containing depleted uranium and sawdust.

fusillade762:The McDouble is awful. It's nothing but beef, ketchup and those onion-flavored cardboard bits. Pretty much the only burger I'll eat there anymore is the Daily Double. $1.89 or so, but at least it has some honest vegetation on it.

L.D. Ablo: Just use more isolated oat product in the "burgers." Worked for Taco Bell.

CruJones:fusillade762: The McDouble is awful. It's nothing but beef, ketchup and those onion-flavored cardboard bits. Pretty much the only burger I'll eat there anymore is the Daily Double. $1.89 or so, but at least it has some honest vegetation on it.

L.D. Ablo: Just use more isolated oat product in the "burgers." Worked for Taco Bell.

Or do like Burger King and uses horse meat.

Keep your vegetation off my burger.

/plain and dry guy//just meat and cheese///possibly A1 or BBQ sauce

I certainly hope you only eat meat and cheese and no bun. Eating vegetable matter is not manly. Bread products are only for women and children.

picturescrazy:White_Scarf_Syndrome: That grilled onion cheddar burger mentioned in the article was GUH-ROSS! Even after spreading the onions evenly instead of a shiatty pile in the middle.

I was so tempted to get another Fish Filet again after the one I had the other day...after the thread other day.

Clearly this ramen with rooster sauce has impacted my ability to remain coherent.

What can I say, I love fast food.

/sound fat//pic to prove otherise

Mmmm ramen with rooster sauce.

/sounds fat//pictures to prove I am

I got tired of the asian hot oil condiment jar thingy in the ramens. The one with all the oil and delicious flaky bits. Usually the cock sauce is reserved for shiatty tombstones and french fries. All I had in addition was some lays sour cream and onion chips. I tried to fuse these with the shrimp cock sauce ramen just now, but it didn't work.

I'll get back to you when I've figured out the potato chip/ramen combo, but right now I'm thinking of entering a chili competition.

Fark newyork. Why would would a person want to be in a place where you have to stand in line for the privilege of paying way too much for a shiattier version of what you can get everywhere else, all the while having to do business with what are basically Americans but more dickish. Not to mention the fact that the place is run by the biggest piece of shiat since Hitler.

Commander Cyclops:They should just add the McGangBang to the menu and charge $2.50 for it.

A friend in college used to eat those farking things all the time (except he called it the "McOrgasm"). He was also that one guy who thought of McDonald's as haute cuisine and was a proud, self-proclaimed "fast food gourmet."

/surprisingly, he wasn't fat//although I haven't seen him for a couple years so for all I know, he could be now

White_Scarf_Syndrome:picturescrazy: White_Scarf_Syndrome: That grilled onion cheddar burger mentioned in the article was GUH-ROSS! Even after spreading the onions evenly instead of a shiatty pile in the middle.

I was so tempted to get another Fish Filet again after the one I had the other day...after the thread other day.

Clearly this ramen with rooster sauce has impacted my ability to remain coherent.

What can I say, I love fast food.

/sound fat//pic to prove otherise

Mmmm ramen with rooster sauce.

/sounds fat//pictures to prove I am

I got tired of the asian hot oil condiment jar thingy in the ramens. The one with all the oil and delicious flaky bits. Usually the cock sauce is reserved for shiatty tombstones and french fries. All I had in addition was some lays sour cream and onion chips. I tried to fuse these with the shrimp cock sauce ramen just now, but it didn't work.

I'll get back to you when I've figured out the potato chip/ramen combo, but right now I'm thinking of entering a chili competition.

I don't understand how they sell sausage mcmuffin for a buck and over twice that amount for sausage mcmuffin with egg. I just get two or three saus-muffs for the price of one with ovum.

Next problem: They want over twice as much for a big mac than a mcdouble, just because it has some crappy special sause and some other stuff that ends up on your shirt while you are eating the thing while driving.

Next problem: The give you a smaller sized coffee or drink when you order the meal deal than if you get the stuff a la carte, which makes it an even worse deal than it already was.