Serving Sizes ~ Trying Not To Pull My Hair Out!

Everywhere I look, serving charts are completely different. I do feel like Wilton is way off. Where can I find a realistic serving chart? I'm about to pull all my hair out of my head trying to figure out which is most accurate.

Wilton is completely realistic and its what every caterer everywhere uses. If you provide a cake to a venue it's gonna be cut to those dimensions, as they as the standard, and provide PLENTY of cake for a serving. If you use Earlene's charts you'll be giving away lots of free cake.

Wilton is completely realistic and its what every caterer everywhere uses. If you provide a cake to a venue it's gonna be cut to those dimensions, as they as the standard, and provide PLENTY of cake for a serving. If you use Earlene's charts you'll be giving away lots of free cake.

I agree with Leah. My cakes are four layers and with filling, icing and fondant they usually measure between 5" & 5.5" tall. When you slice it it may not look big but when you pull that slice out it's a lot of cake. It's usually plenty for everyone.