The Terrace at The Charlotte Inn celebrates classic American cuisine with French and Italian accents, highlighting the best ingredients, exquisitely prepared. Located in the heart of Edgartown village on the island of Martha’s Vineyard, The Terrace restaurant offers exceptional fine dining in an elegant, old-world atmosphere.

Open Every Night for Dinner

The Terrace is now open seven nights for dinner, from 5:30 p.m. This year, our summer line-up includes a series of dinners featuring top New England guest sommeliers, and new this year, Saturday afternoon wine tastings. Gift certificates, cooking classes, and private luncheons are also available. See our Facebook page for event updates or call The Terrace at 508-627-6227 for details.

Reservations

Friday, July 31, and Saturday, August 1 – Guest sommelier David Mitchell of Mise Wines

David studied European history and served in the US Navy before entering the wine business, and he travels France and Italy in search of artisanal growers who farm organically and sustainably to produce outstanding wines. A la carte dinner; call 508-627-6227 for information and reservations.

The Great Country Wines of France: David, a connoisseur of artisanal, organic European vineyards, will highlight French regions that craft traditional “country wines,” which will accompany a savory selection of hors d'oeuvres at The Terrace. These wines – including Muscadet, Côtes du Rhône, and Bordeaux, among others – set the standard for value and accessibility, and make wonderful additions to cellars as well. Noon till 2 p.m. $75 per person; reserve in advance at 508-627-6227.