Vietnamese Rice Paper Rolls

Beautiful, Fresh salad, noodles, prawns, chicken or beef wrapped in rice paper with dipping sauce. A must for healthy eaters and food lovers. Easy to make suitable for lunches, party entrees/appetisers, kids and vegetarians.

Method

Can buy ready cooked prawns; peel and de-vain, slice down the middle, set aside

4.

Can buy a ready cooked chook and rip into shreds, or cut chicken into strips, marinade with oyster sauce, soya sauce, garlic, honey, salt & pepper. Quickly fry for a few minutes and set aside. Can follow same method if prefer beef, fry with butter rather than oil

5.

Boil full kettle of water, pour into large bowl, dip one rice paper into water so is wet all over and place rice paper flat onto plate

Maybe I'm not looking in the right place, but for the life of me, I can't see how many serves this recipe makes.
If in fact that doesn't appear anywhere in this recipe, then don't dismay...you're not the only one guilty of this omission!!!
But why, for goodness sake don't people submitting recipes include this little piece of valuable/important information.
Wouldn't you like to know how many serves a particular recipe makes??? I do.