Directions

Step 1

Step 2

Combine sea salt and paprika.

Step 3

Cut the beets into very thin slices using a sharp knife or mandoline. Divide beets between each of the prepared pans. Drizzle each with oil then shake in the pan. Sprinkle with salt mixture and toss again.

Step 4

Bake for 15 minutes, then flip and bake for another 15 minutes or until chips are crispy.