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4 course dinner for up to 10 people. It would be a meal to include a special appetizer sampler, Caesar or Garden Salad, Chicken Marsala, Eggplant Parmigiana, Meat Lasagna or Shrimp Scampi and a Tiramisu or Creme Brulee. Beverages available: 6 or 7 bottles of wine for the table or 2 beers per person