Cargill is a unique place to grow your career, your experience and your abilities.

Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values.

Founded in 1865, Cargill is a privately held company and employs 142,000 people in 65 countries with annual revenues in excess of $133.9 billion. Through innovation, creativity and teamwork, we are transforming entire markets and

people’s lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at www.cargill.com.

Description

Cargill Corn Milling North America is a manufacturer of value-added corn and sugar based products serving the Food, Feed and Fermentation segments. From facilities in Illinois, Indiana, Iowa, Nebraska, North Dakota, Ohio, Tennessee and Texas, we provide a wide variety of products and services including high fructose corn syrup, corn syrups, dextrose syrups and sucrose that are used in an array of beverage, brewing, confectionery, food and pharmaceutical applications. We also produce a variety of innovative, dry corn ingredients that are used in cereals, snacks, breads, tortillas and animal feed applications. In addition, we produce fuel-grade ethanol and are a leading supplier of corn oil, acidulants, corn gluten meal and corn gluten feed products.

At Cargill, we are leaders in whole grain corn, corn bran, masa flour and other innovative dry corn products, technologies and services to food manufacturers — including a full range of dry corn ingredients: flours, grits, whole grain products, meal, bran and more. The Dry Corn Ingredients Quality Management Technician will compile process and shipment data using statistical methods and software tools, for products and calibration of analytical equipment. Responsible for approving all food & feed shipments in a 24/7 shift rotation. Responsible for communication and deployment of quality programs including food safety, employee safety, and sanitation. Responsible for internal food process audits and reporting of analytical information to management and customers. Maintain qualified 3rd party contracted laboratory support including cross-check programs and correlating local analytical programs as outlined in SOP's. Responsibilities include preparation and distribution of customers samples. Preparation of analyticals associated with customer paperwork, databases and reporting data for shipped products. This position is a quality resource for production and is involved in process trouble shooting and investigative techniques relating to nonconformances with manufacturing issues or customer related issues. This position provides analytical support for product research, along with other duties as assigned.