Life,Love,Food,Laughter….

All posts tagged: biscuits

I have wanted a piece of chintz for a long time, I know many of you have such a cherished piece already in your keepsakes, a few months ago, an opportunity arose, for a little ‘indulgence’ so I bought this tiered stand and beautiful teapot. What better way to display these delicious choc chip cookies. A beautiful pink/crimson rose and apricot chintz with gold trimmings. Royal Albert ‘Old Country Roses’ Chintz Collection and even better an original piece Made in England. Top layer Cherry Chocolate Cupcakes, bottom layer Choc Chip Cookies, read on for the recipe…

What better way to take a break with these crunchy, no fuss biscuits. This recipe is one of those hand me down recipes, that has been passed down from our grandmother, hence “ add a bit of that, a pinch of that, feel the mixture sort of recipe”. I’ll do my best to give you the amounts of these ingredients, but you’ll know what I mean if you try this recipe, you will feel when the mixture is right. Recipe: Pre heat oven moderate 180°F 4 eggs 1/2 cup sugar 2 tablespoons sultana’s (not included in mine) 125g butter, melted 2 cups self raising flour ( 2 extra cups ) 1/4 cup milk 1 teaspoon vanilla essence Icing sugar for decoration Beat eggs until frothy, add sugar, beat well. Add melted butter,and sifted flour. If making with sultanas add as this point. Stir in milk and vanilla. At this point continually add sifted flour until the mixture forms a soft dough. Turn out onto a lightly floured surface, knead for 30 seconds until smooth and …

You’re in control!!. Stuck on the roof of your mouth. Chocolate chip flavour. Cocoa boosted.A crunchy baked outside coating but wait…. …an irresistible melting soft fudgy centre.It’s a tongue twisting, deliciously breathtaking experience, of pure indulgence, all combined to make this mouthwatering chocolate chip cookie one of the best I have ever tried. I’m having some quality time with my sister and her family. I’m experiencing a world I have never ventured into. The world of motherhood. Can it really be this exhausting! I’m loving every minute of it. Every day is a new adventure into the world of 6 and 8 year olds.Can there be this much competition at a young age! A wonderland of play, a kaleidoscope of colours… Making and baking things have strung a new string in my creative mind. What to make for the first day of school, lunch box treats? The shiny new lunch box is filled with fruit,crackers,cheese,sandwiches(healthy) and of course that energy boosting sugar plus delight. Here’s the favourite of my niece and nephews taste buds…. Chocolate …

What better way to get everyone together for that morning coffee with a freshly made oatmeal crunchy cookie,with succulent bits of cranberries. There’s something about the atmosphere of that warming fire in the family room, the cooler mornings and the sweet smell of baking in the kitchen. Having the day to myself I had a few household things to do…and do just that some baking…

Make a cup of tea and stay with me for a few minutes, relax and enjoy. Sometimes a cup of tea, just does the trick. A soothing cup of tea relaxing with a book, or these days in front of the computer,with fellow blogging friends.Or finishing off an evening combined with five minutes of solitude. A winter warmer, a summer iced treat. A fragrant favorite of mine is “Tisana Meditazione” – Meditation Tea. It’s a combination of mint, cinnamon, sunflower petals, rose petals,chamomile and lavender. The fragrance of lavender is known to relax and soothe the mind and body. Lavender tea is known to ease insomnia, help calm nervousness and anxiety. Alleviate colds ,coughs,bronchitis and similar respiratory problems. Fatigue and headaches. Funny enough two of my favourite teas both have lavender in them. Meditation Tea is very fragrant, sweet and soothing if you can find this combination I recommend trying it. Another favourite is “Tisana Dolce Sonno” meaning Sweet Dreams or Sleep, so I guess the title says it all. It’s ingredients are passionfruit leaves, …