Coriander/Cilantro: For GarnishingSalt: As Per TasteWater: As RequiredRecipe:1. Keep our pan on medium heat and add oil to that.2. Once the oil is little bit hot, add butter to the pan.3. Now add red chilies, ginger, garlic and mix it well. Let it cook for 1-2 minutes.4. Add onions and let it cook till onions become transparent.5. Now add tomatoes and let it cook for few more minutes.6. Now add all the spices and mix it proerly and cook for another 1-2 minutes.6. Switch off the heat and let the mixture cool down to room temperature.7. Once the mixture is cool down, just grind it together to make puree.8. Keep other pan on gas and add little bit oil to that.9. Once oil is hot, add asafoetida and turmeric powder to that.10. Pour our puree into pan followed by paneer and mix it well. (Add water if required)11. Let is cook for few more minutes and then add green pepper.12. Finally add cream and salt, gently mix it. 13. Decorate it with coriander and our dish is ready.Benefits:1. Tastes like a restaurant dish.2. Easy and very delicious.

This recipe is not only super easy, but abundant in flavors that will surely make you popular Try it out and do post your comments.Ingredients:500 gms Paneer / Cottage Cheese3 and half bowl of Spinach/Palak Puree2 Dried Red Chili1 Medium Onion5 Garlic (Petals Of Garlic)1 tbsp. Mustard Oil1/2 tsp. Garam Masala1/4 tsp. Amchur PowderSaltRecipe:1. The first step is to make puree of spinach. To make the puree, first boil it in hot water for 2 to 3 minutes. Let it cool to room temperature. Once it is cool, grind it to make puree. 2. Keep your pan on medium heat and add oil to that. 3. Once the oil is hot, add cumin seeds followed by dried red chili. 4. Now add garlic and mix it well. Let it cook for few seconds. 5. Now add onions and mix it properly. Let the onions cook till it change its color. 6. Now add garam masala and amchur powder to the mixture. 7. Now add paneer and mix it properly. Cover it with lid and let it cook for few minutes. 8. Finally add salt and our 'Palak Paneer' is ready. Benefits:1. Very delicious and mouthwatering dish. 2. Can be served as best dish in party. 3. One of the famous Punjabi Recipes and can be made within few minutes.4. Favorite dish of many children.You can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/SayalisKitchenTwitter:https://twitter.com/SayalisKitchen

Recipe:
1. Keep your pan on low heat and add oil to that.
2. Once the oil is hot, add onion to it. Let the onions cook for 2-3 minutes.
3. Now add tomatoes to the mixture. Along with tomatoes also add all the spices except black paper and coconut chutney.
4. Mix onions and tomatoes with all the spices properly.
5. Cover it with lid and let them cook for 2 minutes.
6. Now add paneer or cottage cheese to the mixture, cover it with lid and let the mixture cook for 2 more minutes.
7. Now add capsicum, coconut chutney and black paper and mix it properly.
8. Cover it with lid and let it cook for few more seconds.
9. Now add coriander and salt and our paneer bhurji is ready.Benefits:
1. Very tasty 'Punjabi Dish'.
2. Can be served with 'Bread/Naan/Roti/Chapati'.
3. One of the famous cuisines in Punjabi meal.
4. Can be made within few minutes.

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Welcome to my kitchen for quick and delicious recipes. This website will not only show you how to cook amazing mouth watering recipes, but in short simple steps. In current busy and hectic lifestyle, you need good and healthy food to be fit ! This is my sincere effort to bring you all the delicacies without compromising on the flavor, aroma and taste and the nutritional value !