Stick a fork in it

egg

It was a lovely day at the massage school when Amber bounced on a gym ball. Natasha, appreciating the carefree spirit of Amber’s bouncing, took in the “that looks like a lot of fun” moment. Then in her cute-but-short skirt, Amber took a final bounce ass over tea kettle to land in a pile of giggle. From that moment on, Natasha and Amber have been BFF. As for Girl On Grill Action™, they clearly worked the grill together like they’d done it many times before. Yet this was there first time.

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Peach Surprise, Funky Potato Egg and Tangosas to the table. Oh yes and Natasha’s experimental Egg On Grill which both amazed and surprised us.

Every grill girl starts with something bubbly. This morning it was champagne time. But wait! There is some tangerine juice in the refrigerator … sounds like a Tangosa. Natasha put half champagne half tangerine juice to make a lovely drink for the barbeque brunch. Argyle 2002 was used. Its sweetish flavor lends itself quite nicely to morning mixers.

The Peaches were halfed and lemon juiced. Amber put a few on the grill for shits and giggles while the rest went into a foil pouch. When those puppies were ready, the aroma of hot, steamy peaches was unbelievable. The girls popped on the nutty topping with some cream using only their fingers to enjoy the sweet treat. No forks were used in the eating of these peaches.

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During the peach phase, Natasha did a little egg dance before she popped it on the grill shell and all. Having no idea what would happen when you put an egg on a grill, the girls sipped their Tangosas with heated anticipation. The pure joy of Natasha face when she gently cracked the egg to find a beautiful, soft cooked egg was moving. Would she do it again? Perhaps as a party trick.

For the egg dish, the girls worked out a little foil boat for the eggs to cook in. Natasha put a layer of potatoes on the bottom and popped the eggs on top. This dish took a while to get its magic going on. In the end it tasted a tad bit bland. Thankfully there was some pico de gallo salsa to zest it up to make for a DELICIOUS funky frittata of sorts.

Amber and Natasha had a blast with brunch grilling. Who knew it would be so easy as well as tasty. In true Grill On Grill Action™ form, these gals could go all night. Both were scavenging about the house to find other things to try on the grill. Bananas, pecans what have you all thrown to the grill god to for some yummy food experimentation.