“The combination of overfishing, distributing and consuming is the major seafood-related issue in Japan” Last august, my Japanese roommate and friend, Mari, who worked some years within Greenpeace Japon, and who followed our project of the blog, has left for Japan, on holiday. We took this opportunity to ask her to contact one of her ex colleague. No sooner said than done! Grazie Mari! The responsible of the ocean campaign draws us a very complete picture of the situation of fishing and seafood products consumption, underlining the difficulty to implement a more sustainable fishing and to make the Japanese people aware of the consequences of their consumption habits. The Fukushima catastrophe seems, however, somehow, to change the situation. Another interesting information is that if, on one hand, the Expo 2015 is receiving a growing media attention in Italy (I saw last time in some touristic shops, this coffee cup with ...