Bratwurst? Really? Well… Maybe because of Gabe’s weird, picky-eater Iowa childhood, affinity for the unexpected, desire to buy a sausage maker or whatever… We are making these now…

Our funny offbeat juxtaposition (bratwurst in a ramen shop!?) serves a crucial/ vital (important!) purpose. You should have the ultimate satisfaction, for those times when you’re really hungry and just want to eat something quick, delicious, familiar and bratwurst. Maybe you can’t eat ramen everyday. Well, we can, but, I mean…

Also, Gabe worked for a long time as a butcher at Viande Meats (RIP) inside City Market so he and Chef Ed bought a sausage maker, and they’re making beautiful bratwursts together again.

"Noraneko Bratwurst" is served with carrot and cabbage sauerkraut, chopped onion, and authentic mustard. No odd-ball twists except for an Asian-fusion-Vietnamese-bahn-mi bun from An Xuyen, which seemed like a good idea, and tasty German/ Wisconsin-style bratwurst.

It’s our third birthday tomorrow and you should come by for a Double Hamburger ( OR a Future Burger... ) and an Ice Cream Cone anytime between 11:AM and 2:AM #itsourbirthday #futureburger #comepartywithus #pdx❤️ #pdxbest #ramen #veggieburger #thankssomuch #wecouldntdoitwithoutyou