Wednesday, January 12, 2011

Buffalo Chicken Casserole

Hot wings are so good, but sometimes they take a little too long to make for a weeknight meal. But what if you combined your hot wings with the old standby hash brown casserole? All the same great flavors, but in a time saving casserole. Bonus? No hot sauce on your fingers!

Add blue cheese dressing.Have you ever tried one of these Displacement Measuring Cups?They are so handy.Especially for measuring sticky thingslike peanut butter, shortening, honey...(You know all the stuff that is hardto get out of a standard measuring cup)

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The Dish On Me

I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart, our daughter, and our four-legged daughter. I spent 7 years managing a gourmet and kitchenware store. I retired in 2010, due to an automobile accident and created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.

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