Tear And Share Picnic Bread

Over the summer we spend the majority of time eating out of a picnic hamper. I love eating outside on the go but it can become a little boring if you don’t try out different things to add.

We had our first camping trip over the Bank Holiday and I wanted something tasty that would feed us all, take up limited space and not create lots of rubbish to throw away.

I have seen lots of breads that are filled with yummy ingredients and wanted to give it a try with all the things we love.

Here is my recipe for my ‘tear and share’ bread that was a hit with us all.

Tear And Share Picnic Bread

1 large loaf of tiger bread

2 balls of sliced mozzarella

120g antipasto selection platter

285g jar of drained and chopped chargrilled peppers

285g jar of drained and chopped sundried tomatoes

50g grated cheddar cheese

400ml mayonnaise

3 cloves of crushed garlic

1tsp dried oregano

1tsp dried thyme

1tsp dried rosemary

Cut 2cm slices into the tiger bread stoping just before the bottom.

Mix together the mayonnaise, garlic and herbs and spread a generous amount into each side of the bread.

Into each section place a mixture of meat, mozzarella cheese, peppers and tomatoes.

Once it is all nicely filled sprinkle the top of the bread with cheddar cheese and place under the grill on a low heat for around 5 mins to melt the cheese and allow all the filling to mingle together.