Linguine with No-Cook Tomato Sauce

Turn to this energizing combination when you need something quick but healthy to get on the dinner table, with tomatoes, mozzarella cheese, garlic and basil tossed together with cooked linguine.

Total Time: 0:21

Prep: 0:10

Level:
Easy

Serves:
8

Ingredients

Sauce:

3 c. chopped ripe tomatoes

4 oz. mozzarella cheese

⅓ c. fresh basil leaves

¼ c. olive oil

½ tsp. minced garlic

½ tsp. salt

¼ tsp. Pepper

Pasta:

1 lb. linguine pasta

Directions

Bring a large pot of water to a boil.

Meanwhile, put all the Sauce ingredients in a large serving bowl. Toss gently to mix and coat.

Make Pasta: Cook linguine as package directs. Drain well; add to sauce and toss to mix. Make the sauce before cooking the pasta so the flavors have a chance to blend. Spinach salad goes well with this.