Papaya Salad in a Grapefruit Bowl

Papaya is an exotic fruit that makes any vegan recipe taste extra special. Serve this papaya fruit salad in a grapefruit bowl and it will garner even more palate-pleasing raves at the table.Papaya is an exotic fruit that makes any vegan recipe taste extra special. Serve this papaya fruit salad in a grapefruit bowl and it will garner even more palate-pleasing raves at the table.

Papaya Salad in a Grapefuit Bowl

Serves 8

Ingredients:

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4 large grapefruit, halved crosswise

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1 small papaya, halved, seeded, peeled, diced

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1 mango, pitted, peeled, diced

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1 pint fresh rasberries

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Sweetener to taste, if desired

Directions:

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Use a knife to carefully cut between grapefruit flesh and peel to loosen segments. Remove grapefruit and dice. Place in a large bowl.

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Add papaya and mango to the grapefruit and toss to combine.

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Add raspberries and sweetener, if using, and carefully toss again.

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Spoon fruit salad into grapefruit halves and serve immediately or refrigerate for up to 4 hours before serving.