Reader Interactions

group dining menu

ordering information

Place your order directly at your local Firebirds restaurant. 24 hours notice is appreciated. Tax and gratuity not included. If you have certain food allergies, Gluten sensitive, or other dietary needs, please inform a manager.

appetizers

Kick off your next event in style! Each tray serves approximately 10-15 people.

lobster spinach queso with tri-colored chips

(1760 cal.)33.00

seared ahi tuna*

(300 cal.)45.00

smoked chicken wings

(780 cal.)25.00

jalapeÑo deviled eggs

(500 cal.)26.00

coconut shrimp

52.00

lunch menu a

$21 per person

salad(Select one for your menu)

caesar salad

(800 cal.)

blt salad

(710 cal.)

mixed greens salad

(760 cal.)

entrées(Select three for your menu)

pineapple chicken

(610 cal.)

half rack of baby back ribs

american kobe beef meatloaf

(1130 cal.)

firebirds chicken pasta

(1520 cal.)

entrées accompanied by

fresh vegetables

(210 cal.)

parmesan mashed potatoes

(470 cal.)

lunch menu b

$26 per person

salad(Select one for your menu)

caesar salad

(800 cal.)

blt salad

(710 cal.)

mixed greens salad

(760 cal.)

entrées(Select three for your menu)

pineapple chicken

(610 cal.)

wood grilled salmon*

(590 cal.)

american kobe beef meatloaf

(1130 cal.)

half rack of baby back ribs

7 oz. sirloin*

entrées accompanied by

fresh vegetables

(210 cal.)

parmesan mashed potatoes

(470 cal.)

lunch menu c

$33 per person

salad(Select one for your menu)

caesar salad

(800 cal.)

blt salad

(710 cal.)

mixed greens salad

(760 cal.)

entrées(Select three for your menu)

half rack of baby back ribs

wood grilled salmon*

(590 cal.)

pineapple chicken

(610 cal.)

7 oz. filet*

entrées accompanied by

fresh vegetables

(210 cal.)

parmesan mashed potatoes

(470 cal.)

dinner menu a

$38 per person

salad(Select one for your menu)

caesar salad

(800 cal.)

blt salad

(710 cal.)

mixed greens salad

(760 cal.)

entréesSelect three for your menu. Add shrimp or lobster tail to any entrée for an additional cost (ask for details)

wood grilled salmon*

(590 cal.)

pineapple chicken

(610 cal.)

cilantro-grilled chicken breast

(560 cal.)

center cut sirloin*

12 oz. prime rib*

entrées accompanied by

fresh vegetables

(210 cal.)

parmesan mashed potatoes

(470 cal.)

desserts(Select one for your menu)

creme brulÉe cheesecake

(1100 cal.)

key lime pie

(1260 cal.)

big daddy chocolate cake

(1650 cal.)

dinner menu b

$41 per person

salad(Select one for your menu)

caesar salad

(800 cal.)

blt salad

(710 cal.)

mixed greens salad

(760 cal.)

entréesSelect three for your menu. Add shrimp or lobster tail to any entrée for an additional cost (ask for details)

wood grilled salmon*

(590 cal.)

12 oz. prime rib*

pineapple chicken

(610 cal.)

7 oz. filet*

entrées accompanied by

fresh vegetables

(210 cal.)

parmesan mashed potatoes

(470 cal.)

desserts(Select one for your menu)

creme brulÉe cheesecake

(1100 cal.)

key lime pie

(1260 cal.)

big daddy chocolate cake

(1650 cal.)

dinner menu c

$44 per person

salad(Select one for your menu)

caesar salad

(800 cal.)

blt salad

(710 cal.)

mixed greens salad

(760 cal.)

entréesSelect three for your menu. Add shrimp or lobster tail to any entrée for an additional cost (ask for details)

7 oz. wood grilled filet*

14 oz. ny strip

wood grilled salmon*

(590 cal.)

12 oz. prime rib*

pineapple chicken

(610 cal.)

full rack of baby back ribs

entrées accompanied by

fresh vegetables

(210 cal.)

parmesan mashed potatoes

(470 cal.)

desserts

creme brulÉe cheesecake

(1100 cal.)

key lime pie

(1260 cal.)

big daddy chocolate cake

(1650 cal.)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER

Indicates items that can be prepared for those sensitive to gluten.

*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.