A very healthy one-pot meal option is Rajma-corn pulao. It has all the goodness of rajma or kidney beans with a touch of paneer or tofu, making it a wonderful protein-rich recipe. Pulao recipes are my go-to options for lunch as I can mix everything up and pressure cook it and the cooking is done.

I added corn in this recipe because I like the small sweetness that comes from its bite and it goes well with rajma which is pretty bland in taste by itself. You can make this recipe spicier by adding some more of chili and other masala powders but I prefer it on the milder side.