2017 Rosato di Sangiovese

Our 2017 Rosato di Sangiovese is created in the saignée tradition as a by-product of red wine production – about 10% of the Sangiovese juice is removed after 12-24 hours on the skins, with the pink juice then fermented separately in a stainless steel tank. This process produces a more concentrated flavor in the resulting red wine, with the added bonus of a delightfully aromatic, fruity rosato.

Wine Specs

Vintage

2017

Varietal

Sangiovese

Appellation

Shenandoah Valley, CA

Alcohol %

14.1

Product Reviews

Marcia

(Dec 26, 2017 at 9:27 AM)

My daughter brought this wine to Xmas dinner and it was so good! I am thrilled that I will be able to order it on the internet . It’s very tasty and goes with any meal, very smooth K excellent wine!