This is our new recipe chilli jam and a fruity one at that. We add lots of fruit so we can reduce the added sugar content. Some chilli jams are 70% sugar. Ours is about half that. It's a bit different to most chilli jams (as it doesn't contain onions or tomatoes) but is very popular with our stockists and customers alike.

Traditionally chilli jam is made with red peppers, chillies, lemon juice, sugar and water... but the question is how do you make that set. There's very little pectin in red peppers and chillies, so unless you are going to either add pectin or a vast amount of sugar, you'll struggle to get it to set. Our solution is to add cranberries, gooseberries and blackcurrants. We can get it to set very well without the need of adding pectin.

It has been reviewed by our chilli tester as "bonzer gurt lush" whatever that means. We've been assured it is all good!

Packed with fresh fruit and a combination of red peppers and Habanero Paper Lantern chillies, this jam is great alongside a cheeseboard with soft cheeses such as Brie and Camenbert. . It also goes well with turkey at Christmas so we've been told! It also makes a wicked alternative cream tea with cheese scones, a slice of cheddar and a dollop of this jam on top

The chillies are fresh Habanero Paper Lantern chillies sparingly used as not to overpower the other ingredients.