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Spring '10 cooking classes

This entry was posted on November 19, 2009 by Yotam.

Despite the increase in the number of classes we offer, all our Saturday morning cookery classes for the first half of 2010 are now full.
We are sorry if this causes disappointment to some. If you want to secure places for the future please contact Leiths and have them put you on their wait list. Call or email Leiths on 020 8749 6400 or info@leiths.com. A class costs £130. Classes begin at 10am and don't require any prior experience.
January 9th, with Yotam Ottolenghi - FULL
Okra fritters with lime, cardamom and yoghurt sauce
Braised lamb meatballs with quince, pomegranate and fresh coriander
Buttered vermicelli with basmati rice
Limoncello and mascarpone trifle
February 20th, with Sami Tamimi - FULL
Green gazpacho with sourdough croutons
Baked monk fish with fennel, potato, caper and fennel seeds
Kohlrabi and fennel salad with dried cranberries, baby spinach and lemon
Baked pears in white wine and cardamom, served with crème fraiche
March 13th, with Yotam Ottolenghi - FULL
Mejadarah: basmati rice with lentils, turmeric, cumin, cinnamon and fried onion
Beetroot and plum salad
Aubergine with preserved lemon and chilli yoghurt
French beans with tarragon, sesame and garlic
April 10th, with Sami Tamimi - FULL
Courgette and feta fritters with Greek yoghurt and mint sauce
Tiger prawns and scallops with tomato and feta
Mixed herb salad with lemon and honey dressing
Buttered basmati rice with fennel seeds, coriander seeds and dill
May 8th, with Yotam Ottolenghi - FULL
Sweet potato patties with cumin and coriander
Lamb and feta kebabs in tomato and mint sauce
Saffron couscous with butter and chervil
Crunchy cucumber and red onion salad
June 12th, with Sami Tamimi - FULL
Char-grilled courgette with balsamic vinegar, basil and caprini freschi
Polenta crusted fish cakes
Fresh broad beans with paprika, coriander and preserved lemon
Bulgur and cauliflower tabouleh with red onion, pomegranate and sweet spices