2 comments:

Anonymous
said...

Good job in varying the Furhman recipe. I made Furman's Mighty Mushroom Stroganoff last night and it bites! I don't usually stick to the scripted recipe and end up varying recipes to my taste but I wanted to see if his were as tasty as he boasts-- blah. His recipe seemed to have enough herbs and spices in it but it was totally bland. Salt definitely would have help bring the flavors together but the proportions of liquid in the stroganoff and amount of pasta to use were totally off. I think you have it right with the juice of one lemon. A salt-free "creamy" style dish like this really needs a citrusy acidic point to keep it from tasting like wall paper paste. I'll give your recipe a try.

About this blog

I'm sharing my experiences on what I prefer to eat. I am similar to Mad-Eye Moody (a Harry Potter character) in that, for the most part, I only eat food I prepare myself. How else can I avoid added salt, oil, sugar, refined grains, and animal products? As someone who doesn't like to be the center of attention, I try to do this as discreetly as possible. But I think they're on to me. Fortunately, none of them know about my blog.