White Nacho Cheese Sauce

Ingredients

1/2

onion, chopped

1

tbs oil

5

c monterey jack cheese

2/3

c heavy whipping cream

1/2

c chopped jalapeno peppers

2

firm tomatoes, peeled

Tortilla chips for serving

Directions

Heat oil in deep pan and saute onions for about 5 mins. Reduce heat to low med and add cheese, cream and peppers. Cook and stir until mixture melts and becomes a creamy sauce. Cut tomatoes in half and scrape out the seeds, slice and stir into sauce. Warm tortilla chips on tray in oven for 10 mins.

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