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Tony and Sarah Nasello

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FARGO — We love brunch, and are always on the hunt for new recipes to test. A good brunch recipe should be big on flavor and able to serve at least six people, and simple enough to make that it can be easily doubled for larger groups. Since brunch is typically a more elegant version of breakfast, a bit of wow factor is also important. This week's Biscuits and Gravy Casserole hits all of those notes and more.

FARGO — Since opening its doors 13 years ago, the Hotel Donaldson has been committed to supporting local food growers by featuring their food throughout its menus in both the HoDo Restaurant and Lounge. Providing their guests with a farm-to-table experience has long been a mission at the HoDo, and on Tuesday, Nov. 15, the hotel will celebrate this commitment at the second annual One Hundred Mile Harvest Dinner.