Quique Dacosta

Lots of chefs know the advantages of Sous Vide cooking: the anticipation during the cooking process, the reduction of costs, the saving of time, the rationalization of work and the extended storage life of foods under consideration of its organoleptic quality – the Julabo circulator meets all requirements. The circulator can easily be transported and needs only limited space when used in the kitchen. For our kitchen the unit became an essential tool."