I have seen this advertising campaign on the streets and newspapers many times recently. These ads are of ITV‘s “Injustice,“ a 5–part series (June 6 – 20) starring James Purefoy as a criminal barrister recovering from traumatic events. Its black & white silhouette design is quite striking, with images of knife and gun.

ITV is the biggest and the oldest commercial television network in the UK, having begun broadcasting in 1955. ITV used to produce strong current affairs and documentary programs, according to Wikipedia. But from the late 1990s it has changed its direction and now its TV listings are full of entertainment programs; soap operas, such as Coronation Street and Emmerdale, “reality TV” like Celebrity Fit Club and Love Island, and sports. We rarely watch the channel because there are no programs really appealing to us…

One interesting episode of ITV. ITV said that it would “vigorously defend” its brand and reputation, if, as rumoured, Apple renames its Apple TV to “iTV”, as in a series of their popular product names like iPhone, iPod, or iPad (Telegraph article). Apple TV is still “Apple TV”, so I guess it was just a rumor or Apple gave up assuming that they are going to loose the legal battle.

I had never thought and had no clue about participating a BBC TV or radio program as an audience. But my friend took me to one of the classical music concert recording for BBC radio a while ago, and I was kind of impressed that we could enjoy such a decent live music concert for free. Application of free tickets can be done via online, by phone, fax, text, or mail. Tickets for popular programs can be sold out quickly, so it is a good idea to join their mailing list that send you program and event information via e-mail, and apply the ticket of your choice right away. BBC issues tickets more than its capacity, so you have to come to a venue more than 1 hour earlier of the start and be on the queue to secure your seat on the day of the recording.

I went to another recording of BBC Radio 3’s “Discovering Music: The Rise of Minimalism” program yesterday at Queen Elizabeth Hall in Southbank Centre, since my friend couldn’t make it and gave me the ticket. “Discovering Music” series explores pieces of music in detail. During the 2.5-hour recording, conductor Charles Hazlewood explored the history of Minimalist music and main composers and their works, with performance by the BBC Concert Orchestra and recorded music in between. I went to Philip Glass and Steve Reich concerts sometimes, since M is a big fun of these two minimalist composers, but I had very basic knowledge about minimalist music before this recording. The repetition-based minimalist music with slow transformation sometime made me loose consciousness few times, but it was quite intriguing with detailed explanation of the music and live performance followed. Also the 20-pages program brochure made for the recording with detailed information about minimalist composers, is well designed with the minimalist style.

A pie is one the comfort foods for British, as well as fish & chips. I happened to see today’s BBC “The One Show,” and according to the Jay Rayner (a bad-mouthing food critique of The Observer) ‘s report, pie sales in 2009 is the highest in 30 years, and 70 million pies were sold in UK – due to the recession and people eat at home more. The reason why pie is so popular, according to the “pie master,” a chairman of British pie awards, because 1) it is a complete meal itself, 2) there is a wide variety of pies, hot and cold or savory and sweet, and 3) it is portable and convenient. But most of all, this sudden boom of pie is because pie have become posh – due to the revival of British food and recent popularity of Gastropub, and top restaurants starting to sell pies using luxury ingredients. The most popular pie is Steak & Kidney pie, followed by Beef & Onion pie and Chicken & Mushroom pie.

Pie & mash is a traditional London working class ‘fast’ food since 19th century, and are still common in south and east London. Normally, this minced beef and cold water pastry pie is served with mashed potato and green-colored parsley sauce called ‘liquor’ (traditionally using the stock made by boiling the eels, thickened with flour. non-alcoholic) or Chili-vinegar (vinegar containing pickled chilies). Pie & mash shop often sells another London speciality Jellied eels and stewed eels. Traditionally the shops have white tile walls, with marble floors, tables and work tops, easy to clean and giving a Victorian appearance. Most people would eat with a spoon and fork, rarely with a knife.

The Pie & mash shop we sometimes go is F. Cooke on Broadway Market (also a shop on Hoxton Street as well). Founded in 1986 in Bethnal Green, the shop moved to the current premises in 1900. Their pie, mash potato, and stewed eels are prepared in the shop everyday. The interior is of a typical pie & mash shop described above, and the floor covered with sawdust – pretty atmospheric.