We're also doing a new vegan burger. We're dressing it with roasted zucchini, fried tomato, and basil mayo. With a side salad with balsamic vinaigrette. It's also G-free, so you can skip the bun, or have it on G-free bread ($1 extra). $10.95.

And we're offering a new vegan and G-free rice bowl again today. (It was received with very positive feedback yesterday.) It has smokey, marinated black beans, roasted sweet potato, corn, cabbage slaw, scallions and Henry's Tempeh, which is barbecue-marinated over a bed of brown rice, with piquant vinaigrette. $10.95.