Performs opening/closing responsibilities, including party breakdown/duties.

Restocks and prepares supplies for shift change and or close.

Ensures food is properly garnished prior to running out to Guests.

Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly.

Busses and resets tables.

Delivers food to tables and ensures the Guests have everything they need.

Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages.

Assists in party setup.

Maintains cleanliness of restrooms, including restocking of supplies.

Cleans high chairs and booster chairs.

Assists other Team members as needed or when business needs dictate.

Must be friendly and able to smile a lot while working days, nights and/or weekends as required.

Restaurant and/or bar experience preferred, but not required.

Must demonstrate ability to clearly communicate with Guests and other Team members.

STUFF OUR ATTORNEYS MAKE US WRITE:

The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:

Work days, nights, and/or weekends as required.

Work in noisy, fast paced environment with distracting conditions.

Read and write handwritten notes.

Lift and carry up to 30 pounds.

Move about facility and stand for long periods of time.

Walk or stand 100% of shift.

Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.