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SUMMARY

The Calphalon Katana Series 7-in. Slicing Knife features a beautiful, custom-forged Damascus style blade with 32 layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade to retain its edge for enduring, high-performance results. Featuring a long slender blade and a curved cutting edge, our slicing knives are ideally shaped to help make consistent, beautiful slices. Kullens along the edge help reduce friction, which prevents food from sticking.

Use & Care

Hand wash your cutlery in warm, sudsy water using a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. After washing, rinse and dry thoroughly with a soft cloth to prevent water spots and stains from forming. Never wash your knives in the dishwasher. Product Manual Link

Warranty Info

"Enjoy lasting durability and peace of mind with the Calphalon Full Lifetime Warranty"