Onion Marmalade

Ingredients

1/4 cup extra-virgin olive oil

1 3/4 cups chopped onion

1/2 cup water

3 tablespoons sugar

3 tablespoons dried cranberries

1 teaspoon yellow mustard seeds

1/2 cup white wine vinegar

Preparation

Heat oil in heavy medium saucepan over
medium heat. Add onion and sautéuntil
beginning to soften (do not brown), stirring
frequently, about 8 minutes. Add 1/2 cup
water, sugar, cranberries, and mustard seeds.
Cook until almost all liquid is absorbed,
stirring often, about 8 minutes. Add vinegar
and simmer until marmalade is thick, stirring
often, 7 to 8 minutes. Season to taste with
salt and pepper. Cool. DO AHEAD: Can be made
1 week ahead. Cover and chill.