“Thanks to a dramatic positive shift in the supply of high quality Angus
cattle, our partners were able to deliver more of the highest quality
beef to consumers while supporting ranching families,” said brand
president John Stika. “Our partners’ collective achievement illustrates
the relevance of our mission established in 1978. By delivering unique
experiences and value to consumers, our individual partners succeed as
well.”

A few years after a devastating drought, ranchers saw the fruits of
their efforts to rebuild herds. Beyond adding more cattle, they improved
their herds with a strong focus on raising high-quality Angus cattle,
ultimately increasing premium beef supply.

“This additional supply led to reduced prices for consumers while
continuing to deliver more of the same quality beef they’ve come to
expect,” said Stika.

Category, divisional growth

Eight of the 10 best sales months in the brand’s 38-year history were in
fiscal 2016. Sales of more than 90 million pounds in July, August and
September reflect the strength of grilling season.

Founded in 1978 by a group of family Angus ranchers, the Certified
Angus Beef ® brand is the only brand owned by the American Angus
Association®. An industry leader and world renowned for quality, it is
enjoyed for its flavor, tenderness and juiciness, and offered by the
finest restaurants and retailers worldwide. The Certified Angus Beef ®
brand meets 10 standards for quality, more selective than USDA Choice or
Prime. For more information, visit www.CertifiedAngusBeef.com.