Instructions

Remove shrimp tails. Place shrimp in bowl, sprinkle with half of the taco seasoning; set aside. In another bowl, combine 1/2 cup oil, onion, vinegar, (I usually use the cider) red pepper, garlic, coriander and sugar; set aside. This will be your salad dressing.

In a skillet, fry tortilla strips in remaining oil, drain on paper towels. Sprinkle with remaining taco seasoning. In same skillet, saute shrimp for a few minutes or until pink. (Don't overcook.) In a large bowl, mix greens, tomato, beans, shrimp, and tortilla strips. Drizzle dressing all over the mix. Sprinkle with cheese and toss.

Author's Comments

I found this recipe in a magazine. It is one of the best salads I've ever had. It looks like alot of ingredients, but it's so quick and easy to throw together. The dressing is really a nice mix, too.