Introducing Jamie Main Street Cellars new Chef de Cuisine! Jamie is a confirmed foodie with a passion for desserts, and local organic produce. A former archeologist and current instructor in zoology and molecular biology at American River College, she is excited to have the opportunity to explore food too. She says there won’t be any molecular gastronomy […]

Join us for quarterly wine dinners featuring local and world-class chefs preparing 4-course meals created around featured wines. Contact us for information on our wine classes where our knowledgeable staff will discuss the wine-making process, tasting notes, and pairing advice.