Garlic And Herb Cheddar Biscuits

Garlic And Herb Cheddar Biscuits – The flavor of these Garlic And Herb Cheddar Biscuits is similar to one you might enjoy at a popular Seafood restaurant here in the US. Biscuits, like many homemade breads, have limitless possibilities when it comes to add ins and flavor variations.

I don’t think a week has gone by that someone doesn’t ask me for my take on this garlic cheddar biscuit. My only suggestion, is to make these when you’re entertaining. They have a magical way of disappearing and should be shared. Otherwise, you may find there’s nothing left to share but the crumbs.

Directions: Preheat the oven to 450°F. Line a baking sheet with parchment paper. In a mixing bowl, sift together the biscuit mix, 1 teaspoon garlic powder, 1 teaspoon dried parsley flakes and 1/2 teaspoon onion powder. Make a well in the center and add the buttermilk and 1/2 of the melted butter. Mix just until moistened. Stir in the shredded cheddar cheese. [tip: Pre-shredded packaged cheese is much drier than freshly shredded cheese. For a moist biscuit, use freshly shredded cheddar cheese.]

Use a 4 ounce ice cream scoop and divide the dough into rounds. Place approximately 2 inches apart to allow for spreading while baking. Mix 1/4 teaspoon of garlic powder and 1/4 teaspoon dried parsley flakes with the remaining butter. Brush the tops of the biscuits. [tip: Reserve some to brush the topsafter baking]

Bake for 12-15 minutes or until golden. Brush the tops with garlic butter. Serve warm. Yield: 10 large or 14 medium biscuits.

Make a well in the center and add the buttermilk and 1/2 of the melted butter. Mix just until moistened. Stir in the shredded cheddar cheese. [tip: Pre-shredded packaged cheese is much drier than freshly shredded cheese. For a moist biscuit, use freshly shredded cheddar cheese.]

Use a 4 ounce ice cream scoop and divide the dough into rounds. Place approximately 2 inches apart to allow for spreading while baking.

Mix 1/4 teaspoon of garlic powder and 1/4 teaspoon dried parsley flakes with the remaining butter. Brush the tops of the biscuits. [tip: Reserve some to brush the tops after baking]

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,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.