Thursday, May 6, 2010

White Bean Dip

This is so easy and it screams summer!!!

I tried fresh beans and I have to admit that I prefer canned. Oh shame on me.

1 can white beans, rinsedZest of one lemonJuice of half a lemon2 cloves garlic (although I would put more if it was simply for me, I am a garlic lover)Basil to tasteFlat leaf parsley to taste1/3 cup good quality olive oil (half in the blender, half to drizzle over the finished spread)Freshly ground pepperSea salt

Marysol, this dip has changed my life. It is so easy! And it is a great last minute resource, if you just keep a can or two of white beans in your pantry at all times (the other ingredients are, of course, not completely necessary, so you can throw in what you have). It's great! Thanks for sharing :.)

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This blog started out as a diary of what we ate at home on a daily basis. I cook everything from scratch, so it was nice to have a journal, a collection of all our recipes. In November 2010 opened Edgar, our tiny café.