Thursday, October 06, 2005

I'd like to share another slow cooker recipe. It's for pot roast. I have to admit at being skeptical. I wasn't sure how the ingredients would work together. I just didn't think there was enough liquid. But it was fantastic!

Directions1 In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.2 Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Ani, how ironic ... I went to the store the other day to get pot roast for our crockpot! The problem is, I goofed and bought "pork roast" instead. I made it and then wondered, "Why doesn't this taste like pot roast?" LOL! :D The Food TV Network shows have ALL been doing pot roast, it seems. I really want to have some soon!!!