Comments on: Stuff This Into Your Easter Basket – Hornazo (Spanish Easter Bread)http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/
Musings on Starters, Mains, Desserts and Second-Helpings...Mon, 02 Mar 2015 17:07:49 +0000hourly1http://wordpress.org/?v=4.0.1By: Chestnut Custard Tart, Full of Christmas Cheer | We Are Never Fullhttp://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/comment-page-1/#comment-190232
Sat, 11 Feb 2012 21:25:17 +0000http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/#comment-190232[…] HORNAZO (Spanish Sausage-Stuffed Easter Bread) […]
]]>By: The REAL Cocido | We Are Never Fullhttp://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/comment-page-1/#comment-104421
Wed, 30 Nov 2011 23:24:21 +0000http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/#comment-104421[…] HORNAZO (Spanish Sausage-Stuffed Easter Bread) […]
]]>By: Partial whole wheat hornazo (Spanish Easter Bread) without the proper sausages « OED UPhttp://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/comment-page-1/#comment-29119
Sat, 03 Apr 2010 21:50:43 +0000http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/#comment-29119[…] Partial whole wheat hornazo (Spanish Easter Bread) without the proper sausages Saturday, April 3, 2010 tags: bread, recipe by oedup Modified from: http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/ […]
]]>By: adminhttp://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/comment-page-1/#comment-14091
Mon, 08 Jun 2009 19:03:56 +0000http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/#comment-14091YES robert… thanks for the update! it’s easy to make that kind of mistake. one time i made a cake and left out the baking powder. the thing never rose. like you said, live and learn!
]]>By: Roberthttp://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/comment-page-1/#comment-14088
Mon, 08 Jun 2009 14:58:23 +0000http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/#comment-14088Attempted #2 went down yesterday with amazing success! So yummy. My wife is a very happy girl (this time around). After careful reflection on what went wrong on the first go, I recalled taking a call when I as adding salt, recipe says 3 tsp which is 1 tbsp, I suspect I grabed the tbsp and intended to do that once but put in three thinking I was doing tsp and not wanting to stray fromt the recipe format. Live and learn. Thanks.
]]>By: adminhttp://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/comment-page-1/#comment-13936
Wed, 03 Jun 2009 21:44:58 +0000http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/#comment-13936Thanks for giving this a try! we loved the results. that sucks about the salt… did you use more than what’s in the recipe? pretzel salty ain’t good. so glad you tried it and i’m psyched you’re gonna give it another whirl.
]]>By: Roberthttp://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/comment-page-1/#comment-13934
Wed, 03 Jun 2009 21:39:46 +0000http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/#comment-13934I made this with whole wheat flower and used Mexican chorizo like the kind you have with eggs in the morning. I think I goofed on the salt because the bread was just too salty. Like a pretzel salty. I am gonna try it again though! It was salty good! HA HA
]]>By: christocchttp://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/comment-page-1/#comment-10847
Thu, 09 Apr 2009 22:27:56 +0000http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/#comment-10847Here in New York City, there are dozens of bakeries in Queens, Brooklyn, and the Bronx that sell lard bread, which is a southern Italian delicacy made with pancetta, prosciutto, sausage, black pepper, and, of course, lard.

Also, you can get morcilla and fresh chorizo in most butcher shops (and many grocery stores) in any of the Latino barrios (try Jackson Heights, Corona, and Sunset Park to name but three).

]]>By: Matthewhttp://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/comment-page-1/#comment-10799
Thu, 09 Apr 2009 01:54:47 +0000http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/#comment-10799I made this for a work easter afternoon tea (minus the Morcilla for the philistines), and it was extemely popular, and made a change to the chocolate eggs and Hot Cross Buns that everyone else bought. 3 people asked me for the recipe and I referred them to this site.
]]>By: FoodieView Blog » Recipe Roundup: Easter Edibleshttp://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/comment-page-1/#comment-10672
Mon, 06 Apr 2009 23:34:48 +0000http://www.weareneverfull.com/stuff-this-into-your-easter-basket-hornazo-spanish-easter-bread/#comment-10672[…] traditional Spanish Easter bread called Hornazo is brought to our attention by Amy & Jonny at We’re Never Full – thanks so much guys! I cannot wait to try […]
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