Amateur chefs competed in the Great Garlic Cook-Off, held on Day 2 of the Gilroy Garlic Festival. Naylet LaRochelle, of Miami, took home the top prize for her smoky shrimp and grits dish

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Updated: 6:38 PM PDT Jul 29, 2017

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WEBVTT SIERRA: THE GILROY GARLICFESTIVAL MAY HAVE ALREADY MADEIT INTO THE RECORD BOOKS, BUTTHE COMPETITION AMONG CHEFS HEIS JUST HEATING UPGARLIC FOR DINNER A DESSERT.>> THREE DESSERTS THSI YEAR.SIERRA: SNYTHING GARLIC GOES.>> YOU CAN USE IT IN ANYTHING.SIERRA: BETTY MAD CHEESECAKE.TEH GILROY HEAT GOT IN HER WAY,MELTING HER CREATIONS.SIERRA: .. >> THE WINNE IS...SIERRA: TAKIGN THE TOP SPOT, AWOMAN FROM MIAMI.>> THIS IS A HOMETOWN CONTEST. THIS IS ABOUT THE PEOPLE OFGILROY, AND THAT'S MEANINGFUL.SIERRA: ORIGINAL RECIPES FROMTHE HEART MADE BETTER WITHGARLIC.TODAY WAS TEH AMATEURCOMPETITION.TOMORROW, THE PROS WILL BATTLEIT OUT.THAT WILL BE HOSTED BY THE FOODNETWORK'S GIADA DE LAURENTIIS.CHRISTOPHER: AS WE REPORTED