Livestock Booking In

Please select the type of species you would like to request for booking in. Once selected, please then indicate the number of each category of that species and your desired intake date.

Would you like to book in cattle?

Steer

Fat Class

1

2

3

4L

4H

5L

5H

Proportion of Fat Class

Heifer

Fat Class

1

2

3

4L

4H

5L

5H

Proportion of Fat Class

SYB

Fat Class

1

2

3

4L

4H

5L

5H

Proportion of Fat Class

OTM

Fat Class

1

2

3

4L

4H

5L

5H

Proportion of Fat Class

OTM Bull

Fat Class

1

2

3

4L

4H

5L

5H

Proportion of Fat Class

Requested week for intake:

Would you like to book in sheep?

Lamb

Fat Class

1

2

3L

3H

4L

4H

5

Belly Clipped?

Proportion of Fat Class

Hogget

Fat Class

1

2

3L

3H

4L

4H

5

Proportion of Fat Class

OCS

Fat Class

1

2

3L

3H

4L

4H

5

Proportion of Fat Class

Ewe

Fat Class

1

2

3L

3H

4L

4H

5

Proportion of Fat Class

Ram

Fat Class

1

2

3L

3H

4L

4H

5

Proportion of Fat Class

Loaghtan

Fat Class

1

2

3L

3H

4L

4H

5

Proportion of Fat Class

Requested week for intake:

Would you like to book in pigs?

Pig

Sow

Boar

Requested week for intake:

Additional comments

Before submitting your request, please check that all details and numbers are correct.Please note, as per IOMMCL Registered Livestock Producer T&Cs, offers of livestock bookings are not final until the stock has been accepted by email confirmation.