Tag Archives: Pork

Cellar 8 was the place Suga’s husband, Randy chose for the Valentine’s Day date!

He loved their menu, also endorsed by Suga and wanted to avoid places that felt too crowded.

Cellar 8 seemed to manage an expected heavy flow of diners for the occasion well by having two seatings for the night, 6pm and 9pm. 6pm was a bit too early for a Friday evening, so we appreciate being accommodated for 7pm.

From the looks of it, appetizer servings seemed small, but we came out on top with the Chicken Marsala Kebab served over a mixed green salad and the creamy Seafood Bisque.

Chicken Marsala Kebab served over a mixed green salad.

Randy’s cut of Steak could have been bigger, but it was cooked to medium rare perfection and I thoroughly enjoyed my Seafood Thermidor.

Their Blackforest Cake and house made Gelato trio were a sweet ending to the evening.

With regards to cost, it was the usual high end price compared to if you chose from their regular menu, racking up a bill of about JA$20,000 for two if you ordered an additional beverage. Perhaps they could offer a Valentine’s Day special next year.

As a part of the earlier set of diners, service was managed relatively well. If there was any delay, we were made aware right away. The food was delectable and the ambience suited the occasion. Loved the brawta photo on the way out! Cellar 8, thanks for a memorable evening.

XoXo, Suga

By: Gabrielle Burgess

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There is a new Barbecue Smoke Pit in town and it looks like enterprising restaurateur, Kirk Chin of Fromage and more has something to do with it 😉

The new Southern style spot opened its doors just last Thursday, January 2, 2019. It is close to the entrance of Market Place avoiding all current Market Place construction and gives you a Texas vibe upon entry where they nailed the modern ‘Pig Pen’ decor, literally.

Suga visited last Saturday for Dinner. There is indoor and outdoor seating, but at the moment, it seems like you need to go to the cashier to order, then take the number for your table and pick your desired spot if dining.

The staff is green, but pleasant and attentive. My husband, Randy does not eat Pork (go figure!), so was looking forward to their Beef Brisket. We would have to return for that though, because its coming soon. Otherwise, their Menu, which is likely to change looked like this!

We ordered a 1/2 pound of the Ribs, 1/4 pound of the Chicken, a large Mac & Cheese, Fries and 2 Beers. Our bill came to roughly $6000JMD, which I found to be quite reasonable because we were also quite satisfied after the meal.

The Chicken was a bit on the dry side, but they had such a variety of tasty sauces to cover that up and why go to a Pig Pen for Chicken?! The Ribs and Bun Fyah sauce were fire! *I must say that Bun Fyah sauce was quite similar to Stush in the Bush’s Blow Fyah sauce. The formula to spicy heaven.

Tender, juicy ribs that were definitely some of the best that I’ve ever had, with buttery soft corn muffins that had the right touch of sweet really hit the spot.

The Mac & Cheese needed salt, a sharper cheese or some herbs though. But again, their sauces could help with that. I saw some kids at another table plaster their Mac & Cheese with sauce. The Bourbon sauce was quite good.

The Fries were quite tasty if you need another recommended side option.

Anyhow, Zack’s Smoke Shack is a casual, reasonable, family friendly dining spot that should do well and Suga will return.

Main dishes came to about USD $185. Everything was quite tasty. The Biryani rice was a fun item, but it was blown out of the water by the Shyamli Shrimpnaan! SPOILER ALERT! It was blue black because it had squid ink, which not only added the dramatic colour, but also an unexpected, yet pleasant flavour. It was stuffed with shrimp, saffron and cheese. Chef Umesh Meena even stopped by our table to ensure we were pleased with our meal.

Shyamli Shrimp naan

Dessert

My party was full and satisfied, but we had to surrender to the dessert menu!

The Lemon & Rosemary Sorbet, Rose Pannacotta, Gulab Jabum and Baba Aur Rasili and the Chocolate tasting chose us! I won’t ruin the surprise that was dessert, but I will say it was the PERFECT finale to an extremely enjoyable dining experience!

Jamaica Food and Drink Festival (JFDF) kicks off this Saturday with Pork Palooza at Hope Gardens from 7pm – 11pm. It will be an all-inclusive event with drinks and all the succulent pork you can eat for $7000JMD.

They have a stacked lineup of local celebrity chefs. Check out a few of who Suga is interested to see or hear about this Saturday, along with what most of them are cooking here!

Chef Dionne Reid from Hanover’s Smoked Marlin Restaurant made quite an impact last year at Crisp. This year she will be showing her hand with Pork. She will be offering Pomegranate Glazed Ribs and Head Cheese Shooters.

The popular and confident Chef Andre Sewell who caters will have:

Chef Charissa Henry usually has something interesting up her Pink Apron Sleeve. This Saturday it will be:

Moveable Feast’s Chef Michelle Williams has been in the culinary industry for some time now, but I have never had the pleasure of indulging in any of her dishes. I am interested to see how her menu turns out.

Then there is Chef Christian Sweeney who is usually a crowd favourite. He is offering dessert with a touch of candied pork too!

Ticket Information

Enjoy!

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Have you ever been to 2wo A Seafood Restaurant and Bar on Strathairn Avenue off Ruthven Road? If not, now is your chance.

TGIF! Every Last Friday starting Today, 2wo A Seafood will have Jerked meat for you to eat! There will be locally sourced Rabbit, Chicken, Fish and Pork for affordable prices with Drink Specials.

I was treated to a tasty, complimentary Fish Tea at my first visit to 2wo A Seafood last December. It was a Thursday night when they usually have Live Performances.

I thoroughly enjoyed the Japanese duo, DJs Ackee and Saltfish who have been in Jamaica since 1994. They should give Rankin Pumpkin on Magnum Kings & Queens of Dancehall a few tips.

Gabby from Suga Lifestyle sandwiched between Japanese DJs Ackee & Saltfish, who called her their Dumpling. (Photo taken – December 22, 2016)

Waitresses were pleasant and Drinks were very reasonable. For instance, a cue of White rum costed $800JMD, a cue of V/X, $1000JMD and a cue of Johnnie Walker Black, $1200JMD.

Although the Fish took a little while, as it is cooked to order, I recommend their Signature Jerk Fish ($1300JMD/lb), which had a tantalising flavour.

2wo A Seafood’s Signature Jerk Fish ($1300JMD/lb)

2wo A Seafood has cosy seating and a garden atmosphere with small palms and intricate lighting by the Entertainment area. Patrons also assemble by the bar that has both high stools and comfortable barrel-chair seating.

Give 2wo A Seafood Restaurant and Bar a visit tonight and Enjoy!

2wo A Seafood Restaurant and Bar

Location: 2A Strathairn Avenue (Off Ruthven Road)

Ph: 876-803-3290

By: Gabrielle Burgess

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