Downeast Cider House

Here’s the story. I went out last weekend. Nothing major, just a couple of drinks with a friend. The bartender says, “Hey, Emotiguys! Have you ever tried this Downeast pumpkin cider?” I respond, “No, but the leaves are changing color and pumpkin is the hottest ingredient since guacamole, so serve us up two, my good man!” He does. I sip. Emotimind blown!

Seriously. This is a delicious drink. Buzz aside, the taste is just so… tasty! In fact, it’s probably dangerous just how smoothly this cider goes down because you’ll forget that there’s alcohol in it, and then, WHAM, you’re unexpectedly calling Uber to give you a ride home from the Fridays up the road. (Embarrassing!)

In fact, the night after I had a few of these on draft, I went out and got me a… four pack? (yes, that’s how they come in the can)… and served them up with my favorite meal, crab legs!