When it comes to fall wines, we tend to think the darker the better. Maybe it's psychosomatic or maybe it's the lightness of white wines, but when the leaves change so do our bottles. Typically, sauvignon blanc falls into that category and we stock our best stuff away until the warmer weather reappears. But for those that just aren’t ready to let their white hibernate, there is Uproot wine’s line of sauvignon blancs (Napa Valley and gift-sized Gray Edition) and grenache blancs that you can add to your fall entertainment table — both in your glasses and in your dishes!

While the Gray Edition wine is a blend of varying citrus notes, its sage leaf and barrel-aged goodness give it that robust hint of fall that will keep white wine lovers happy in the colder months ahead.

To bring the taste of fall and sauvignon blanc to the table, Uproot partnered with Food52 or untraditional wine pairings that matched the food to the drink. For your fall or Thanksgiving table, try pairing these flavorful, white-wine-friendly ideas.

Lauren Gordon, a Philadelphia native, graduated from Temple University's School of Communications and Theater in 2010 with a focus in Magazine Journalism.

Immediately after graduation, Lauren became the Assistant Editor of Philadelphia RowHome Magazine and since has done a multitude of freelance work for local publications.

Though writing is her first passion, food is a close second. In her time spent as an active journalist, she has done a lot of coverage on the local foodie culture. It is likely that you'll find her in her Brooklyn apartment baking or on her couch binge watching Netflix while she crafts.