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Published on 10/15/2014

We believe gluten-free food should taste so good that no one ever feels they are missing out! That's why we concentrate on making Massel bouillon and seasoning taste fantastic.

Your gluten-free pantry essential.

We believe gluten-free food should taste so good that no one ever feels they are missing out! That's why we concentrate on making Massel bouillon and seasoning taste fantastic.

We've spent thirty years perfecting our recipes to make delicious stocks and bouillons. We use premium vegetables and herbs, extra virgin olive oil and pure sea salt from the Great Southern Ocean, the cleanest ocean in the world.

Massel bouillon makes great tasting stocks, broths, soups, stews and sauces, but that's not all. Use Massel bouillon as a flavor boost for risotto, rice pilaf, polenta, quinoa or couscous. Mix it with extra virgin olive oil and use to bake your vegetables, or substitute for salt in any recipe for a tastier, healthier result. Massel bouillon will soon be your new gluten-free pantry essential!

Massel bouillon and seasoning check all the boxes for health and flavor. If you are cooking for people with celiac disease, gluten-allergies and intolerances or simply different dietary needs reach for Massel.

Massel bouillon and seasoning is:

Gluten-free

Suitable for people with celiac disease

Vegan

No animal content

Lactose-free

Cholesterol-free

Trans fat-free

Preservative-free

No added MSG

All natural ingredients

Kosher certified

We've put together a collection of delicious gluten-free recipes to show you just how versatile Massel bouillon is. Try Massel for yourself and find out why we are the #1 brand in bouillon cubes and seasoning granules in Australia. To discover Massel gluten-free bouillon and seasoning and find a store selling Massel near you visit www.massel.com