APPLE AND CABBAGE SLAW

This salad is a cool crunchy for meat or fish. I love it with ribs and it can be prepared in advance and refrigerated for up to two days. In both these recipes the key to lively flavor is to season the vegetables before adding the dressing.

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Preparation

1. Add all the vegetables to a large bowl and add season with salt and fresh ground pepper and toss to combine.
2. Place the dressing ingredients in a small bowl and whisk to combine. The dressing will be slightly thick. Add the dressing to the vegetables and toss to combine. Taste and add additional salt and pepper if desired. Mix the slaw with the dressing right before serving