Cooking Instructions
* Heat oil in wok or deep skillet to medium heat. Add onions, celery, garlic and cook, stirring often for 3 to 5 minutes. * Add stock, soy sauce, hot sauce, vinegar, sesame oil and brown sugar and spices. Bring to a boil. * Stir cornstarch into 1 tbsp of cold water. Stir until the sauce is thickened. Then turn off the heat. * Meanwhile, loosen noodles with your fingers; immerse in boiling salted water for 1 minute or until tender. Drain well and toss with some sesame oil. Place noodles on a plate and spread vegetables over top.