Directions

Dipping Sauce: In small bowl, stir 1 tbsp hot water with sugar until dissolved. Add clementines, lime juice and mint. Set aside.

Soak 1 rice paper wrapper in hot tap water for 10 to 20 seconds or until pliable; carefully transfer to slightly damp tea towel. Place 2 mint leaves down along center of wrap; top with some of the lettuce, kiwis, clementines and strawberries, leaving border at top and bottom.

Firmly fold the bottom half of wrapper over the filling; fold in the sides and roll up tightly to completely enclose filling. Repeat with remaining ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve or for up to 1 hour.

Cut in half diagonally; serve with Dipping Sauce.

When slicing clementines into rounds, keep the top and bottom ends to use for the dipping sauce.