Day: May 15, 2015

Delicious bites. Photo courtesy Maille. Maille, the venerable French producer of fine mustards, added a European spin to this, placing Japanese-style raw fish on a Parmesan tuile. It also combines substitutes the traditional wasabi for Maille Dijon Mustard With Honey. If you don’t eat cheese, or want to shave time from making the recipe,… Continue reading “RECIPE: Salmon Sashimi Hors d’Oeuvre” →

Most croutons are miniature cubes. Some crouton lovers would like them much larger: more flavor, more crunch. And they certainly make salads more fun. So today’s tip is. Make jumbo croutons. They make salads more fun. And you can customize the flavors each time, so there’s no “crouton fatigue.” GENERAL CROUTON TIPS Pick your… Continue reading “TIP OF THE DAY: Jumbo Croutons” →