ENGLISH

On thursday june 15th 2017, Dutch fermentationmasters Christian Weij (author of ‘Verrot Lekker’) and Meneer Wateetons (author of ‘Over Rot’) will organise a special edition of their fermentation festival: ROTZOOI with Katz. You’ll spend this day with the fermentationmaster himself, Sandor Ellix Katz -author of the seminal The Art of Fermentation- who will travel to the Netherlands for this day.

Together with Sandor, the ‘rotjongens’ came up with a unique day in Amsterdam! A day in which you will get to learn -and share- even more about the art of fermentation. You’ll enjoy great (fermented) food, participate in exciting lectures and workshops, including one by Katz of course, and we’ll have a mini-fermentation market. Naturally, Sandor will happily sign your copy of the Art of Fermentation and you’ll get to chat with him over a 6-course diner by fermentationchef Emile van der Staak (De Nieuwe Winkel). In short: you want to be there!

There are 3 types of tickets. You can attend the whole day, or buy tickets for one part of the program. See below.

Full day – €125

Partial Ticket 2: pecha kucha’s en presentation by Sandor Katz – €89

Join us at 14:30 at Mediamatic for English spoken 6m:40s pecha kucha’s of The Netherlands most interesting fermentation experts, followed by a 1,5h presentation by Sandor Katz himself. Afterwords you can have your books, or bodyparts signed by Sandor as well as Meneer Wateetons and Christian Weij. This part ends at 19:00. This partial ticket costs €89. Buy partial ticket 2 here,

Partial ticket 3 – pop-up diner Emile van der Staak – €45

Renowned fermentationchef Emile van der Staak will close his restaurant ‘De Nieuwe Winkel’ for one night to cook for you! For only €45 you along with Sandor will enjoy a fermented six course diner at Pension Homeland by Hollands most adventurous chef. Diner starts at 19:30 and will end around 22:00. Buy partial ticket 3 here.