Our Drinking Chocolate is not just for drinking! The crumbles make a wonderful, flexible chocolate base for a multitude of creative applications, and one of our favorites is this refreshing, summery berry chocolate mousse. Enjoy!

PREPARATION:
1. Melt the drinking chocolate and the discs in a bain-marie (a.k.a. double-boiler, or water bath), adding small quantities of water to help the crumbles along. You shouldn’t require more than 4 tbsp. to liquefy them. Allow the chocolate mixture to cool slightly once melted.
2. Beat egg yolks until smooth. Add melted and cooled chocolate to egg yolks. If you’re adding liqueur, add it at this time.
3. Beat egg whites with a pinch of salt until stiff peaks form.
4. Fold the egg whites carefully into the chocolate/egg yolk mixture, in thirds.
5. Once incorporated, pour slowly into serving dish(es): ramekins, teacups, martini glasses… Be creative!
6. Cover and refrigerate until firm, at least two hours.
7. Serve cold, garnished with your favorite topping.