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SURE people you can subsitute with a customised combo of lime juice and zest, basil leaves and dry spices. im sure they have curry spices (tumeric, garlic, shallots, corriander, cinamon etc) in your store its well known.

alot of thai people add sugar to their dishes, so feel free to use agave. i didnt have that in my kitchen.

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

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