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Author Notes: I came up with this one day when I had invited a group of girlfriends over for lunch and the ham salad I had purchased was terrible tasting...so I looked around at what I had on hand and said "what can I do with a bag of onions and a box of rice"....I have tweaked the recipe over the years it started with white rice and imitation bacon bits...lol - chefmom

Add the Pancetta to the onions and continue cooking for 4 more minutes.Turn heat off and let set

In a medium sized bowl crack 3 eggs and whisk them together. Add the Heavy Cream and the Marscapone to the eggs and whisk until well mixed.
Pour the onion mixture evenly into the rice lined baking dish, then pour egg mixture over the onions

place on rack in center of oven and bake until firm and nicely browned, approx. 30-35 minutes . (use toothpick to check for doneness).
Remove from oven and let cool on rack for 5-8 minutes, then slice and servewhile still warm.