Whisk
the other ingredients together until emulsified. Use the emulsion to
marinate the meat for 2-3 hours, refrigerated. Longer marinating before
cooking does not improve the meat as the remaining bear fat will go rancid
despite refrigeration. Grill, broil or sauté the steaks until WELL DONE.
Bear should always be thoroughly cooked as a trichinosis precaution. Serve
immediately.

Do not
try making a gravy from the marinade as it will usually have picked up a
gamy taste from the bear meat.