But what’s so special about Jenny is that she’s ignored those no’s. After some time as a management consultant, Jenny dove head first into food and hasn’t looked back. Currently a chef and culinary consultant in New York City, Jenny is pursuing her dreams. She runs an underground restaurant with her husband and has even recently appeared on The Food Network.

We talked to Jenny about where and when her love of food started and got her three tips for any aspiring food entrepreneurs. Check out Jenny’s page and visit her website to discover more about her world of food.