Manufactured by new technology / PAX - under vacuum expansion /. This improved drying process not only retains the aroma and taste in an extraordinary way, but also nutritionally significant ingredients to 80% of raw fruits and vegetables.

Nutritional values per 100 g:

Suggested Use:

For direct consumption, breakfast, topping for desserts and ice cream, decorate cakes and pastries in teas or even improve sauces.

What is dehydration?

Dehydration extract water from the food by low temperatures, thereby contributes to its preservation. The device, called drier removes moisture using a heat source and airflow. This water content is usually too great - to 80-95% for different fruits and vegetables and 50-75% for flesh. By reducing the water content in the food we prevents the spread of bacteria that are the main culprits for its cancellation.

Dehydration is the oldest method of preserving food, as people initially used the sun and the fire for this purpose. Archaeologists have discovered a food that is believed to be dehydrated 4,000 years ago.

Company Information

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