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Relais & Châteaux GourmetFest, a four-day foodie extravaganza, returns for its third delicious year February 25-28, 2016 with four Relais & Châteaux three star Michelin chefs in attendance for the kick-off event.

GourmetFest was founded in 2014 by L’Auberge Carmel’s proprietor David Fink, the original founder of the Masters of Food & Wine in 1987. Now in its third year, the Relais & Châteaux GourmetFest has become a tour de force in the food and wine festival circuit.

In addition to the four-day event, the festival’s online auction – benefiting the Carmel Chamber of Commerce, CSU Monterey Bay hospitality program and Cystic Fibrosis Foundation – features visits to some of Relais & Châteaux’s most extraordinary properties.

To purchase tickets or for more information on the 2016 Relais & Châteaux GourmetFest visit: gourmetfestcarmel.com.