What to Make

About the Brand

Established in 1957, Shinangchon has spent over half a centuryperfecting the art of brewing soy sauce. Their Soy Sauce is known for its premium quality and sold in Korean Department Stores.

What is Total Nitrogen Value?

Total Nitrogen (TN) indicates how much soybean protein is found in the soy sauce. As soybeans ferment, they release protein in the form of nitrogen. The longer they ferment, the more nitrogen they produce. A higher TN number indicates higher quality. The grading scale is shown below.

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About The Brand

Shinangchon has been brewing Soy Sauce for the last 60 years. They follow traditional Korean techniques and ferment their soybeans in large Onggi pots. Shinangchon Soy Sauces have a strong reputation in Korea and sold as premium goods in Korean department stores.