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‘Can’t Tell the Difference’ Quiche [Vegan, Gluten-Free]

‘Can’t Tell the Difference’ Quiche [Vegan, Gluten-Free]

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This quiche will elevate your brunch game to a whole new level. The faux egg mixture has the spring and texture of eggs and the hints of black salt gives it an eggy flavor. When you add that the tender roasted cauliflower and the savory sautéd vegetable, you get a breakfast classic.

About The Author

I’m Danny, aka The Gourmet Vegan, and the face behind The Vegan Household, where showcasing exciting and mouth-watering dishes has become my passion. You’d be hard pushed to find fancy food photography at my site – my belief being that how food tastes should always take precedence over the camera lens. I’m always thinking about my next recipe, but when I’m not in the kitchen you’ll find me socialising with friends and generally enjoying life to the max.