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Cook time: N/A | Yield: Varies

Ingredients

2 cups white sugar

6 tablespoons cocoa

1/2 cup milk

1/4 cup butter

1 pinch salt

1 teaspoon vanilla

3 cups quick-cooking oatmeal

1/2 cup nuts (optional)

Directions

Mix the first 5 ingredients and place on low heat. When it reaches a boiling point, boil for 1 minute only, stir continually. Remove from heat and add vanilla. Stir in the oatmeal and the nuts and drop onto waxed or parchment paper. Cool in refrigerator for quick hardening.