Tasting Notes: Kame No O is one of the few pure strains of Sakamai left in Japan; most varietals are crossbreeds, and this rarity fell out of use with the rise of Gohyakumangoku due to it's difficulty to farm. This Sake displays well-balanced flavors and rich aromatics supported by a strong mineral backbone. There is a touch of delicate fruit on the palate married to a cascading brightness which spreads through the palate. The brewery encourages drinkers to sip their sake out of Bordeaux wine glasses to truly discover the sensory potential of their brews.