Prepare barbecue (medium heat). Place chicken on barbecue. Cover and grill until chicken is almost cooked through, turning every 5 minutes and basting with marinade, about 30 minutes. Grill without basting until chicken is cooked through, about 7 minutes longer. Serve chicken hot, warm, or at room temperature.

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Recent Review

wonderful marinade - I too baked the chicken (425' for about an hour) instead of grilling and it browned and crusted really nicely. I also tossed potato chunks in the marinade after removing the chicken and roasted them as well - I think it tasted even better on the potatoes :)