Strawberry Pink Lemonade Sherbet

As if I didn’t share enough frozen treats last week with you I have another frozen treat to share with you today. I’ve partnered with Cost Plus World Market and Lorina Prestige Sparkling Soda to create a few spectacular frozen treats! Today I’m sharing a very refreshing and light Strawberry Pink Lemonade Sherbet.

I love making sherbet at home, well, let’s be honest any frozen treats in general. By combining fresh strawberries with the delicious Lorina Prestige Sparking Pink Lemonade Soda as well as some buttermilk and a little powdered sugar to bring out the sweetness of the strawberries you get this simple 4-ingredient Strawberry Pink Lemonade Sherbet. Once its been churned in a KitchenAid Ice Cream Attachment for over 30 minutes you can remove it and serve it as is–in a more “slush” like state or freeze it for an additional 6 hours to get more solid scoops.

Y’all know I love World Market. I’ve been a life-long shopper of theirs… well I say life-long meaning since I’ve been introduced to the store oh about 10+ years ago. Whether you want to cool off with this Strawberry Pink Lemonade Sherbet or you just want to keep it casual this summer with food & drinks, World Market is the place for you to shop!

Enter to win a Trip for twoto Paris which includes airfare and accommodations, 2 day museum pass, river cruise, dinner at the Eiffel Tower, $1,000 World Market gift card and case of Lorina French Lemonade! Enter in the Cost Plus World Market’s Summer in Paris Sweepstakes, ends Friday, August 16.

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Welcome to Katie’s Cucina!

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. I’ve always had a love for cooking, and more so in the past few years a love for eating! Join me on a culinary adventure where life always tastes good. (more)

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