Spread the chopped broccoli in the bottom of 1/9 x 13″ baking pan. Cover that with the “chicken” sub and pasta. Sprinkle with salt and grind pepper, garlic, onion salt.. any other spices that you like over that to taste add fresh cut herbs to the mix.

Spread the vegan “cheese” over the top

Sprinkle evenly with the breadcrumbs and then spread and push down so some of the breadcrumbs are in the “cheese”.

I made this and it was great. I couldn’t find measurement for amount of veg. broth to add to cheese sauce, so mine ended up a little watery, but it all came together and was delicious. I used dried bread crumbs from a stuffing mix (no seasonings) and drizzled with meltedEarth Balance margarine. I will make this again.