Are you tired of the same old oatmeal? Does reaching for your go-to cereal box feel like a joyless act? Maybe it's time for a breakfast that will not only kickstart your morning with amazing nutrients but also make your taste buds sing!

If you're on Instagram or Pinterest, you know that smoothie bowls are the hip choice for breakfast ... and with good reason! Our culinary team focused all of their combined creative powers to come up with a seriously delicious smoothie bowl recipe. It's easy, it's fast and boy-oh-boy, is it satisfying! It may just be the perfect health snack. Make it for yourself or even, since Valentine's Day is only a week away, surprise your partner with this delectable bowl of velvety yumminess.

It's perfect for vegans and vegetarians who need extra protein in their diet. That's because our Chocolate Plant Protein is 100% plant-based, offering up a clean, nutrient-rich serving of proteins from our unique blend of pea, chia, pumpkin, hemp and quinoa. This premium supplement is gluten-free, soy-free, dairy-free and grain-free, too! Just remember to use your favorite non-dairy milk!

Nothing's better than a warm, golden muffin fresh from the oven on a cold winter morning. The next time you get a powerful craving for muffins, don't use a cheap grocery store mix. Use your imagination! Our culinary experts tried several combinations of fruits and veggies before discovering a taste sensation that's a guaranteed palate pleaser. We don't mind telling you that this recipe was a serious hit with our co-workers at our home office.

Our bakery-worthy muffins are made from scratch, so you'll rack up some bragging rights for your incredible kitchen skills when you serve these to your friends and family. As it's written below, this recipe yields approximately 6-8 muffins. But you might even consider whipping up a double batch of these irresistible delights.

Be sure to share this inspired recipe with friends and family! And if you do your own twist on this recipe, using different fruits or vegetables, be sure to share your ideas and results in the comments section below!

This holiday season, amidst the hustle and bustle of doing so much for all the special people in your life, remember to treat yourself! And what better way to reward yourself than a fresh batch of our signature Protein-Packed Brownie Cookies!

Not only is it guaranteed to please anyone with a sweet tooth, it’s chocked full of nourishing goodness, too! Honestly, they're a delicious way to shore up your joyful reserves and fuel your holiday spirits!

So, by all means, continue to deck the halls with boughs of holly, just know that there's no reason your tummy can't be jolly, too!

Preheat oven to 350 F and line a baking sheet with parchment paper. Add all ingredients in a medium-size bowl and mix until the consistency is like cookie dough. Depending on the thickness of the almond butter, you may need to adjust by adding Plant Protein 1 tablespoon at a time or by adding some water. Spoon 2 tablespoons of dough and roll into a ball. Flatten between your palms and place on a baking sheet. Bake at 350 F for 10-12 minutes or until the edges begin to turn brown.

Let cool for 10-15 minutes. Store in an airtight contain in the freezer.

Fresh fall air, over-the-top team spirit, delicious food and your favorite beer — tailgate parties offer up a true slice of Americana! And this time of year, untold sports enthusiasts enjoy these gatherings every week, outside stadiums and in backyards from coast to coast.

Unfortunately, tailgating also has the potential to wreck your best-laid plans for a healthy diet. Hot dogs and lager, while some might argue to be among humankind’s great achievements, pack enough fat and empty calories to set you back several hours at the gym. Sorry to rain your parade, but it’s true.

That said, there’s no need for you to stand on the periphery of your group, forlornly choking down baby carrots while your friends inhale nachos by the fistful. No, that won’t do at all. What you need is a better game day game plan!

The Proteins

Bratwurst and hot dogs are tempting, but traditional varieties are chock full of saturated fat and sodium, not exactly heart-healthy. “Hot dogs are processed meats with a high content of salt, saturated fat, and additives including nitrites/nitrates, which may be carcinogenic,” said Jennifer Glockner, a registered nurse and the creator of Smartee Plate, on Eat This Not That.1 Resist the siren call of cured pork and all-beef products and reach for lower-fat options made from chicken or turkey. Or drive your meat-loving friends crazy with a vegetarian or vegan hot dog.2

If burgers are more your jam, opt for the leanest ground beef possible — 98% lean if you’re feeling virtuous, 93% if you want a little more flavor. Slap that sucker on a whole-wheat bun with ample tomatoes and lettuce, and you have yourself a veritable health food.

The Sides

Yes, tater tots are delicious. Yes, we know you want fries with that. Yes, you could technically eat just one. But please repeat after us: Oil-soaked potato products are not your friends. True, they’re a decent source of potassium — that’s how we used to justify eating them, too — but we’d argue that the 170-300 calories and 10-15 grams of fat in each serving aren’t worth the tradeoff. Instead of regular fries, opt for a handful made from antioxidant-rich sweet potatoes. Or if you must have chips, choose baked. Air-popped popcorn and pretzels are also imminently snackable, lighter options. You might also cook up a batch of tots made from cauliflower, the cornerstone of the low-carb diet. Loaded with vitamin C and fiber, they’ll satisfy your crunch needs without sabotaging your weight goals. And it’s always easy to bring a veggie platter with a side of hummus to a party!

The Libations

You didn’t think we’d forget this part, did you? Most regular beers have at least 150 calories in them, or as our inner grouch likes to think of it, between 10 and 20 minutes running on a treadmill. But fret not. Thanks to the wonders of science, we now have a plethora of perfectly acceptable-tasting light beers from which to choose — some with as few as 55 calories and 2 carbs per bottle. Or, you could crack open a can or single-serving bottle of dry wine and sip it s-l-o-w-l-y. We want rushing yards, not rushing blood-alcohol levels (which could lower your inhibitions in the eating department).

Don't drink alcohol? No problem! Although purified water is always a good choice, you could kick it up a notch by adding sliced fruit or cucumber. Or perhaps you’d like one of the gazillion flavored seltzers on the market, most of them with no calories and little sodium. Green and black tea, both excellent sources antioxidants, are another great choice.

The Sweet Stuff

No one expects you to bring a bag of grapefruit slices to the party. That’s ridiculous. But we also can’t give you license to chow down on gooey, football-size cookies, some of which contain a full meal’s worth of calories in one pillowy serving. Tough love mandates a compromise. Ginger snaps are big on flavor and smaller on calories and fat. Not a fan? Look for options with more than a gram of fiber, which fills you up, aids in digestion and also helps control blood sugar.3 Fig Newtons, anyone?

If you’d prefer candy, break off a few squares of dark chocolate, which has loads of antioxidants and enough flavor that a little goes a long way toward satisfying your sweet tooth.

What are your favorite tailgating health foods? Share your ideas in the comments section below. And may the best team win!

Nothing says Halloween is just around the corner like the arrival of pumpkin season. Sadly, many of us never really enjoy the fruits of this versatile squash varietal. Amazingly, you can easily bake or boil your own pumpkin purée using the innards of your decorative jack o’ lanterns!

This October, instead of stocking up brightly colored, high-fructose-corn-syrup concoctions that can cause repeated sugar crashes that leave you feeling like an empty gourd, why not try an entirely new fall delicacy using pumpkin purée? We promise, there’s nothing terrifying - or tricky - about these tasty treats.

Sure to delight, nourish and leave you with a big, toothy grin on your face, this no-fuss, no-bake recipe will help banish the hobgoblins of low-blood sugar and in-between-meal cravings. And the perfectly balanced blend of spices will instantly transport you to fall memories of years past.

1. In a food processor or high-speed blender, pulse oats until a fine powder is achieved.2. In a medium bowl, combine oat powder with remaining dry ingredients. 3. Fold in wet ingredients until evenly combined. The batter should be firm with just enough moisture to allow the coconut coating to stick (next step).4. Use hands or a 1-inch scoop to make small dough balls. Roll balls until outside is smooth, coating in chopped coconut, cinnamon or topping of choice.5. Store refrigerated in an airtight container for up to a week … even though they’ll never last that long because they’re just too darn delicious!

For most of us, when we hear “BBQ”, we think great food, cold drinks, good friends, fun time with family and also did we mention great food?

Summer BBQs are so much easier than an elaborate dinner party. They’re generally outdoors, totally casz and not nearly as much work. And, really, there’s no reason they can’t be inexpensive and stress-free, too!

Here are our ten best ideas for a banging, budget-friendly barbeque. Be sure to take advantage of any summer sales of fresh produce, like corn on the cob or tomatoes, and you’ll end up paying even less. Mix and match to meet your needs, fit your budgetary and time constraints, and don’t forget to add a dash of your own personal flair.

APPS:

Deviled Eggs - Eggs are one of the most nutritious foods on the planet, and they are very affordable. Deviled eggs recipes are easy to find and make, they taste great and go with almost any food. Be sure to make these in advance and store in the fridge until party time.

Dip & Veggies - Broccoli and carrots are inexpensive veggies. Buy fresh and wash and cut yourself. French onion dip is economical and goes great with veggies. If you’re looking for something more exotic, try our amazing Blackberry Tapenade!

Popcorn Recipe - This terrific snack food is relatively healthy and certainly easy on the pocket, typically costing less than $2 a pound. To make air-popped popcorn, place one-fourth cup of popcorn kernels into a brown paper bag, fold the top a time or two to seal and heat it in the microwave until it stops popping. Add toppings of your choice, such as olive oil, sea salt or Parmesan cheese.

MAIN DISH:

The Meat - You don’t need to break bank to make a barbecue banquet. Chicken legs and thighs are much more flavorful than the breast. Try skirt or flank steak and skip the more expensive cuts of beef. And there’s always the traditional hamburgers and hot dogs. With a ton of recipes available, you can easily choose whatever fits your budget best!

Potato Dish - Russet potatoes are an excellent source of nutrients and typically available for a reasonable price. Potato salad is a great traditional dish but you can also roast them in the oven with some salt, pepper, garlic powder and oil olive.

Pasta Salad & Beans - Canned beans are budget-friendly, in addition to being highly nutritious. Different types of beans vary in price, but you can generally find them for less than $1 a pound. Same goes for pasta! Simply locate a fun, zesty recipe that complements your other dishes and mix up something wonderful!

DESSERT:

Fruit – Nothing says “summer is here” like watermelon. It’s is usually cheapest in the summer and you can cut into crowd-pleasing shapes. Or, if you want to try something that’s sure to delight any kids in attendance, check out our delicious Mango Tropsicles!

DRINKS:

Punch – You know the saying “pleased as punch?” Fruit punch is much less expensive to serve than canned or bottled beverages. For an adult punch, look for a white summer sangria recipe with lemons and limes and wine and ginger ale. Also, be sure to check out our summer drink, Summer Wonder Slushie, which is not only easy to make, it’s chock full of goodness thanks to our Minerals & Antioxidants mix.

There you have it … ten fabulous ideas to make your next BBQ a serious hit with friends and family. After a bit of prep work, all that will be left to do is pump up the volume and let the good times roll!

1. Wash and roughly chop the fruit, discarding any pits or unwanted peels.

2. Add all ingredients except Minerals & Antioxidants to a blender. Blend on high until the ice is completely crushed and fruit is blended. Add more ice or fruit as needed to reach your desired slushie consistency.

People who wonder whether the glass is half empty or half full miss the point. The glass is refillable.~ Irish Saying

Just in the nick of time for St. Paddy’s Day, we’ve created the perfect way to tantalize your taste buds and nourish your body.

With just five ingredients, whipping up a batch of this green goodness is super easy. Best of all, this delightful pick-me-up features two of our signature supplements.

Chocolate Plant Proteinis a delicious, grain-free blend of clean proteins sourced from pea, chia, pumpkin, hemp and quinoa. Greens Blend mixes raw, certified-organic grasses and mushrooms to provide an excellent source of iron, B vitamins, phytonutrients and antioxidants. This recipe is so jam-packed with nutrients, you’ll be dancing a jig in a jiff!

May the wind always be at your back, the luck of the Irish be with you and your cup full of Emerald Mocha Latte. Sláinte!

Our culinary artist has created a taste sensation that puts other cheesecake recipes to shame! What’s so amazing is that’s it’s dairy-free and packed with nutrients, thanks to our incredibly nourishing Vanilla Plant Protein.

1. Add dates to a food processor and pulse several times until only small bits remain and form into a ball. Remove and set aside.2. Add walnuts to food processor and pulse 5 times to create a meal texture. Add dates to walnut meal and pulse until a loose dough forms. Add more dates if the texture is too dry. If too wet, add more walnut meal. 3. Lightly grease your muffin tin, either standard or mini-size.4. Scoop in a dollop of crust (about 1 T for standard tin, 1-1.5 tsp. for mini). Press is down using a small glass or the back of a spoon. A shot glass works perfectly for mini tins. If it sticks, cover the glass with parchment. Place in freezer to firm up crusts.5. Add all filling ingredients to a blender and mix until creamy smooth. Add a bit more liquid (either lemon juice, sweetener or coconut milk) if the mix fails to blend uniformly.6. Taste and adjust as needed. If you opt to use additional flavoring to the filling, blend in now. Leave aside any toppings for now.7. Divide filling evenly among the muffin tins. Tap a few times to release air bubbles. Add any toppings, then cover with plastic wrap and freeze until solid, about 4-6 hours.8. Once set, remove by loosening with a butter knife.9. Serve frozen or thawed. You can store these cheesecakes in the freezer for up to 1-2 weeks … not that they’ll last that long!

Notes

*Soak in warm water for 10 minutes if they’re not very sticky. Drain well and pat dry before using.**To quick-soak cashews, pour boiling water over them and allow to soak for 1 hour uncovered. Drain well before using.

Re-hydrate the dried cranberries by combining with hot water into to a heat-safe bowl or mug. Let the bowl sit while preparing the muffin batter.

Whisk together the flour, baking powder, baking soda, salt, Greens Blend and zest in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the sugar or other sweetener. Add the yogurt and mix until no large lumps remain. Stir in the orange juice. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, stirring until just incorporated. (For best results, add the flour mixture in 3 equal parts.) Drain the cranberries, and gently fold into the batter.

Divide the batter evenly between the prepared muffin cups. Bake at 350°F for 17-20 minutes, or until barely golden brown and the centers feel fairly firm to the touch. Cool in the pan for 5 minutes before carefully turning out onto a wire rack.

Note: Fresh chopped cranberries may be substituted in place of the dried cranberries and water.