Let your imagination run wild when it comes to spices - I'm addicted to Bragg's Organic Sprinkle, but I always add extra garlic and onion powder, basil, paprika, and red pepper flakes to the mix. A dash of cayenne pepper is quite good, too.

Second: Slice your bread. This is where the manual labor aspect of crouton-making really comes alive, but don't let that scare you! It's quite a bit easier if you use a serrated bread knife and/or fresh bread (instead of the stale stuff).

Third: Dump your bread in a large sealable plastic bag or bowl. Coat the bread lightly with olive oil or melted vegan butter, tossing to cover all sides. Now, add spices to your delight - salt and freshly ground pepper included - and shake/toss everything together so that no naked croutons remain. Add a bit more oil/vegan butter if things don't seem to be sticking.

Fourth: Grab a rimmed-baking sheet (or two!) and line it with parchment paper. Pour your croutons onto the pan and arrange them in an even layer.

Fifth: Cook croutons at 350 degrees F. for approx. 10-15 mins. - under a watchful eye - shaking them around about half-way through. They're done when slightly browned, or when you like how they look. It's that easy!

Store in a sealable bag or covered container, almost indefinitely. Use in salads, soups, or even for snacking...