2017 Syrah

Picked in October and destemmed to enhance the natural red fruit of this vineyard block, this wine undertook a very long and slow fermentation which brought out a remarkable array of aromas. These aromas include jasmine, lily, white pepper, dried Mission figs, ripe Italian plums, and huckleberry. On the palate, find tart apple, bacon fat, smoke, and dried porcini making our 2017 Syrah a perfect companion to pancetta, miso marinated black cod, grilled spare ribs, and bacon wrapped mushrooms.