CO2 captured by Drax could be used to carbonize beverages - Biomass Magazine)Biomass MagazineCO2 captured by Drax could be used to carbonize beveragesBiomass MagazineSome pub goers may have felt a bit flat earlier this summer when a shortage of carbon dioxide gas threatened the availability of beer in Britain's pubs. But now the country's biggest power station has met with the British Beer & Pub Association to see ...

Make it: Break chocolate bar into small pieces, place in small saucepan. Stir in milk. Cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently. What You Need: 1 bar (100 g) Toblerone Swiss Milk Chocolate. 1 can (300 mL) sweetened condensed milk.

Instructions: Melt the chocolate and whipping cream in the microwave on medium for 2 to 3 minutes or in a saucepan on the stove at medium low heat. Blend until smooth. Stir in the brandy or Amaretto. If you don't want to use liqueur, just use an extra 3 tablespoons of the cream. Transfer the mixture to a fondue.