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CocoTei Tokyo Japanese Cuisine Review

Recently we visited CocoTei Tokyo Japanese Cuisine Restaurant to satisfy our craving for sashimi and some Japanese dishes. I am sure some of you have dined at the CocoTei Restaurant before, it's previously at Jalan Delima and now relocated to Jalan Raja
Chulan, opposite St Mary Residences.

CocoTei Tokyo Japanese Cuisine Review

Sashimi Moriawase RM120

Sashimi is always my favourite dish when dine in Japanese restaurant. This Sashimi Moriawase boat comes with 4 types of fresh and succulent fish such as Kanpachi (Amber Jack), Akami (Tuna), Salmon, and Hirame (Flat Fish).

Omakase Appetiser

Omakase Appetiser

This omakase appetizer is specially prepared by the Chef some seasonal items or speciality. We had the Shirashi, Shirako and Shijuko

Cocos Salad RM35

Cocos Salad RM35

Fresh greens with soft shell crab and house blend sesame sauce. The crispy and fragrant deep fried soft shell crab combined with a bed of fresh green and drizzled with CocoTei house blend sesame sauce is splendid. The portion is moderate for side dish.

Dobin Mushi RM20

Dobin Mushi RM20

Here comes the steamed clear seafood soup served in teapot. The fresh seafood in the soup such as fish, clams, prawns, scallop and other that makes the clear soup taste so sweet and hearty.

Overall the restaurant ambience is pretty much classy and cozy for dining and also discussion. You can also book their private dining rooms, I like CocoTei's four seasons rooms that is decorated according to the season such as winter, autumn, summer and spring. If you are around the vicinity you might want to check our and try their menu.