Directions

In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell.

In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell.

Reviews forOld-Fashioned Coconut Pie

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Michelletim User ID: 8888893250127

Reviewed Jul. 5, 2016Edited Jul. 6, 2016

"I tried this pie tonight for my husband and a elder friend of his they both loved it I give it 5 stars it was great and I will most definitely be making it again thank you so much"

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bethanypond User ID: 619115414091

Reviewed Nov. 25, 2011

"I made two of these for Thanksgiving and both of them were gone by the end of the night! Everyone loved them!! I would definetly make them again."

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likemama User ID: 327931810417

Reviewed Jul. 17, 2009

"This is a great recipe. Taste just like my grandma use to make. Simple and easy. Recipe was very easy and was delicious."

MY REVIEW

Kinswoman User ID: 109351410416

Reviewed Feb. 18, 2009

"I agree with your husband I'm spoiled on scratch homemade foods. The taste was great. The meringue turned out good. I did cut down some of the sugar. My family doesn't like some things to sweet. I find some receipes has to much sugar added. But to each their own on their sweet tooth. It was easy to make.