gluténmentes vegán és nyers receptek

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Raw mushroom dip / Nyers gombakrém

EN

I have always liked eating mushroom raw, but this cream idea made me a bit unsure. It is just hard to imagine how this can work. If you make it, you’ll see it is really great and somehow produces an unknown flavour, that you could not identify with the taste of raw mushroom slices. I only grilled the dip holder mushroom, but the other ingredients are put in raw, except if you don’t like raw garlic, then add some of this Aioli recipe.

I served it with freshly picked orach salad and grilled corn. It is a great option for take away meal as well! Bon apetit !

Ingredients to blend:

3 big mushrooms

1 teaspoon of Dijon mustard

2 pinch of oregano – if it is possible, then use fresh one

1 clove of garlic

himalayan salt

black pepper

optionally a little water, soy- or almond milk to help blending, but really just a little bit!