Comments on: White Rice and Fried Plantainshttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/
Sun, 02 Aug 2015 12:14:14 +0000hourly1http://wordpress.org/?v=4.2.3By: Toddhttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-1183322
Wed, 03 Jun 2015 21:57:00 +0000http://dev.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-1183322This is a simple, tasty recipe. The rice is packed with flavor! Perfect side to almost any latino main course.
]]>By: Patihttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-701271
Mon, 24 Nov 2014 22:27:20 +0000http://dev.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-701271Thank you for watching!
]]>By: Arlenehttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-678718
Thu, 20 Nov 2014 18:30:41 +0000http://dev.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-678718Love your show & to see your children participate
]]>By: Patihttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-674971
Wed, 19 Nov 2014 22:30:42 +0000http://dev.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-674971Hola Karen, Thank you so much watching! Hope you will try my recipe sometime!!
]]>By: Karenhttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-674813
Wed, 19 Nov 2014 22:02:14 +0000http://dev.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-674813Saw this recipe today on your tv program. Never knew to SOAK rice (I just rinse it). Thank you for the advice! It’s always a joy to watch your program, Pati, as you have a wonderful personality!
]]>By: Sarah Janehttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-102507
Tue, 14 Jan 2014 05:09:12 +0000http://dev.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-102507I love this rice!! I cook it as a side dish to your main courses minus the plantains (lazy). I’ve cooked it so many times I’d love to try a new rice recipe. Any suggestions? Or maybe just add a few more ingredients?
]]>By: Patihttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-57640
Wed, 23 Oct 2013 03:08:55 +0000http://dev.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-57640Yes indeed, I would go for ripe. Good luck!
]]>By: Markhttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-56912
Sun, 20 Oct 2013 03:41:37 +0000http://dev.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-56912A question more than a comment. It’s my understanding that plantains are used both ripened and pre-ripened. I understand they are used in their yellow or pre-ripened state as a thickener. Can anyone please confirm this. I have a recipe from Porto Rico for a black bean soup served with onion and boiled egg as side that calls for plantain but it doesn’t say ripe or unripe. I’ll be happy to share this delectable recipe. I have been unsuccessful in duplicating it and the resort is out of business.
]]>By: Patihttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-47956
Fri, 13 Sep 2013 19:16:02 +0000http://dev.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-47956Hola, Thank you for your message! I will post a recipe for caldo de pescado soon!
]]>By: aguirre marypazhttp://www.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-47267
Tue, 10 Sep 2013 19:51:29 +0000http://dev.patismexicantable.com/2012/09/white_rice_and_fried_plantains/#comment-47267Paty please make a recipe of caldo de pescado I love it but don’t know how to make it. Please ill appreciated. Thank you and I love your show at create.
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