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If you use fat free milk, fat free sour cream, 98 % fat free cream of chicken soup, and add 2 more chicken breasts for six servings, it reduces the calories to 172 and the fat grams to 3.4 grams.
- 8/16/11

This was great! Very flavorful and juicy! I ommitted the bacon bits and halved the sour cream and the sauce was a perfect consistency. I served it over brown rice and with a side of green beans! Will definitely make again!
- 1/14/09

I love this its great !!! I took a few Opinions from other comments. 1 I left out the bacon and 2 I used healthy request cream of chicken soup. I left everything else the same. The salt is so much less.
- 9/25/12

This is by far one of my faves. I prepared it according to directions for the most part. I used Hormel Real Bacon Pieces and only half of the Hidden Valley Ranch Seasoning. I also used minced garlic and only 3 chicken breasts. YUMMY!!!
- 12/5/11

My very picky eaters loved this recipe...not one complaint! I whomped it a bit, based on some of the comments, half the sour cream, added about 5 or 6 sliced potatoes to the bottom of the pot, cooked for 4 hours on low then 3 on high! It was perfect, the chichen moist and tender! Making it again!
- 6/30/11

This was really good the first time around, but I have to say the leftovers were WAY better!!! I used frozen chicken for this recipe, but I think next time I cook it, I may brown the chicken before I put it in the crock pot for some more saturated seasoning.
- 5/14/11

Just a head's up - the chicken calories may not be accurate. The calories for the recipe are calculated using "4 units yield from 1 lb ready-to-cook chicken" (304 calories total) - which does not mean 4 chicken breasts. The ingredients call for 4 chicken breasts (1,038 calories total).
- 1/16/12

I loved this recipe and will definately make it again - the recipe suggested making the no yoke noodles - which I did. However, I also served a salad with this meal, and most of the family members put the chicken with gravy and all right on the salad... it was great!
- 1/15/12

This stuff is soooooo good. Once when I made it I didn't have the sour cream and used ae party dip and it was really good too (but much more salty). I also use the real bacon pieces & it gives it a really good flavor & I get 8 servings out of this. We also thickened it w/ corn starch.
- 1/4/10

This turned out great! I didn't have cream of chicken on hand so I used cream of mushroom instead. Whenit was done cooking, I shredded the chicken and served over brown rice. My Husband is a picky eater and he loved it! Will be making this again!
- 12/23/09

This was OUTSTANDING- and I even messed it up! I accidently added a cup of milk instead of half- but let me tell you. STILL GOOD!! Served it over a plate of bowtie pasta and I felt like I was having an expensive dish at an italian restaurant! The chicken was fall-apart juicy and so flavorful!
- 12/21/09

This was fabulous and I will definetely make it again! I used chicken broth instead of the milk to further cut the calories and used 6 chicken breasts intead of 4! I will definetely make this again and again! Thanks for a great recipe!!
- 11/22/09

This was pretty good. It was really saltly (and I did not add the garlic) and got to be too thick and was not creamy. Next time I will just cook it in a pot so that it stays creamier. Or if I do put it in the crockpot will put it on a bun and make a chicken bacon ranch sandwitch.
- 11/7/09

I only used 1/2 pack of the ranch dressing, but I had a BIG package. I only used 1/4 cup milk because I used frozen chicken breasts. I also used 3 lbs of chicken. It was delish and I'll make it again for sure. THANKS!
- 10/29/09

This recipe was great! And easy to make! The sauce was a little on the salty side, so next time I will try making it with the Healthy Request Cream of Chicken Soup, which has less sodium, and see how it turns out. Can't wait to try it!
- 7/22/08

Loved it! Kids loved it! My wife threw it in the slow cooker before taking our daughter to Camp Fire. When they got back and I got home from work the chicken was perfect! Will definately be added to the dinner arsenal.
- 4/10/08

I was expecting this to be DELICIOUS... but was dissapointed :( ... and there is A LOT of sodium in it... just didn't have a lot of flavour, which is weird becuz of the ing. involved... not a fan...
- 9/12/07