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Canapes with Egg and Chives

This is an easy and tasty version of canapes with egg and chives – little tea sandwiches. If you have leftover eggs from Easter, whip ’em out and make these canapes. They are so simple, I’m embarrassed to call this a recipe… It’s an idea and a darn good one!

I’ve completed my first semester of nursing school!! Pharmacology – I will not miss you! I am so thankful to God for giving me a brain like a sponge. It’s amazing how much the human brain can absorb!

I probably learned more in 1 semester of nursing school than in all 4 years of business school. Nursing is a different world with a language all its own. So, I’m doing a little celebration dance (internally, since I have zero dancing skills). This calls for celebration, with canapes of course!

I thought I’d post something to mark the passing of my first semester. I made these egg and chive crostini a couple of weeks ago and forgot to post them. I’m really making ceviche tonight (now that’s what I call party food!).

How to Make Canapes:

Preheat the oven to 350 ˚ F. 1. Slice the bread in to half inch slices. Place them on a baking sheet and lightly brush both sides with melted butter.

2. Bake 5 minutes, or until they are just starting to golden. Do the ”poke” test with your finger to make sure they are still soft in the center. Let these cool to room temperature. It’s ok if they are still a little warm when spreading.

3.Unwrap the laughing cow cheese and place in small bowl. Peel and finely grate the garlic cloves into the bowl.

4. Mash together laughing cow cheese, garlic and mayo, just until smooth.

3-4tablespoonsfresh chiveschopped (parsley also makes a great garnish)

Instructions

Preheat the oven to 350 degrees F.

Slice the bread in to half inch slices. Place them on a baking sheet and

lightly brush both sides with melted butter.

Bake 5 minutes, or until they are just starting to golden. Do the ”poke” test with your finger to make sure they are still soft in the center. Let these cool to room temperature. It’s ok if they are still a little warm when spreading.

Unwrap the laughing cow cheese and place in small bowl. Peel and finely grate the garlic cloves into the bowl.

Mash together laughing cow cheese, garlic and mayo, just until smooth.

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

I had some baguette bread that was like 3weeks old and was very hard, well I didn’t have the heart to just toss it out, so I made these sandwiches and I have to say they were delicious! the bread became nice and soft after the oven:) anyway thank you for the recipe! Reply