Panko Roasted Eggplant Recipe

Thursday, January 22, 2015

I really love roasting vegetables and can make them healthier and still full of flavor. Panko Roasted Eggplant Recipe is amazing and delicious!

This is one of those fast and easy slice, season and roast vegetables that are addicting to me and go with any meal. Of course if you even want even less calories don't add the bread crumbs the garlic and oil will infuse perfectly and meld well with all the vegetables you roast. The tomato and eggplant are a perfect match here.

In a large bowl put the amount for your family of vegetables, (around 4 to 5 cups of assorted vegetables). Add the oil and seasonings with fresh herbs. Toss to evenly coat.Spread out on parchment paper or silpat mat and sprinkle with cheese and top generously with bread crumbs. Bake ( roast) at 400 degree hot oven for around 35 to 45 minutes until they start to brown.

Order a copy of A TASTE Of LOVE cookbook!

etsy

Newsletter

Signup for news and special offers!

Marketing Permissions

The information you provide on this form will only be used to provide you with updates and personalized marketing. Your privacy is important to us! Please let us know how you would like to keep in touch:

Email

We will send you occasional emails about promotions, new products and important updates to keep you in the loop.

Customized online advertising

We will use your information to show you ads that are more relevant to you to improve your online experience.

We use MailerLite as our marketing automation platform. By clicking below to submit this form, you acknowledge that the information you provide will be transferred to MailerLite for processing in accordance with their Privacy Policy and Terms of Service.