Dip 1 wrapper into very hot water for a few seconds until soft and flexible; blot on towel to remove excess water.

Place 2 mint leaves, 2 cilantro sprigs, 3 pieces strawberry, 3 shrimp and 3 cucumber strips in a line down the center of wrapper. Fold bottom over filling, fold in sides and roll up into tight cylinder. Repeat with remaining ingredients to make 8 rolls.

Serve each roll with 1 tablespoon strawberry Dipping Sauce.

Tip:Rolls may be made up to 8 hours ahead. Place in single layer on plastic wrap-lined pan, cover with plastic wrap. Refrigerate until needed.

Courtesy of the California Strawberry Commission. All rights reserved.

Please note that some ingredients and brands may not be available in every store.