Chef David Rushing joined the Dining Services team with more than 13 years of culinary experience. Chef David has worked under a former White House Executive Chef, served as chef for a private hotel in Florida, and served as an executive chef of a resort in California. Chef David enjoys giving his time and talent to charities such as the March of Dimes and James Beard Foundation. He is currently the Executive Chef at the DUC and is the campus’ Midwest Forager, a liaison between Washington University Dining Services and local farmers.