Vegan Millet Burrito Bowl Recipe

Vegan Millet Burrito Bowl recipe with step by step photos. This DIY burrito bowl is made with millets and topped with a creamy Avocado Mint sauce not only for the the oomph…factor but also for the added taste and for extra moisture.

They make a healthy, nutritious and whole some meal in itself fulfilling all your dietary requirements for the day.

This also makes an amazing dish to prepare for potlucks, get togethers and it will be a definite hit in any kiddies party if you let them to make them on their own.

Some amazing recipes and quite a bit of realisation in terms of the taste and quality of these wonderful and healthy products.

The sheer taste of Organic itself is so different that it uplifts the flavor profile of any recipe. And it’s not only me, there are others too, making recipes, sharing how wonderful it is to go organic.

Burritos are a staple of the Mexicans and also a part of the Tex-Mex food.

Normally the filling will be placed in a tortilla and wrapped tightly before serving.

But you can also layer the burrito in a bowl by deconstructing and serve it straight from the plate itself like this.

I have used Barnyard millet here. In its place you can use brown rice, white long grained rice, quinoa according to your wish. Any type of millet will also do fine.

When I made it for the first time, I made a salsa using avocados and corn and used it to top the burrito bowl.

Though it was good, by the end of it I was having difficulty in swallowing as I felt it was way too dry for my liking and felt it could improve flavor wise as well.

This time I decided to make a sauce using the avocado following my basil flax seed pesto recipe and used it as a topping which totally made the dish.

It was tangy, spicy and every mouthful was a burst of flavors. I left out the salsa, as I felt this itself was very filling and satisfying.

Millet Burrito Bowl recipe with stepwise photos:

1. Pressure cook barnyard millet, fluff it up and set aside.

2. Soak kidney beans overnight. Pressure cook in enough water with a pinch of salt till soft and keep aside.

6. Cook covered for 2 mins over low flame. Garnish with coriander leaves, take the pan off the stove and set aside.

7. Scoop the flesh of the avocado and add it to a mixie jar or food processor. Add mint leaves and the rest of the ingredients for the sauce.

8. Blitz to process till they resemble a thick sauce. Taste and adjust the salt and lime juice according to your preference.

To assemble vegan millet burrito bowl, take a bowl or plate. Add and spread the cooked millet. Scoop a ladle full of spicy kidney beans onto the centre. Top it with avocado mint sauce and corn salsa or guacamole (optional) and enjoy a wholesome, filling meal.