The Pizzaiolo in Manhattan

by Chai MishraJanuary 28, 2020

"In 2010, when Mark Mebus opened his first Pizzeria, Philadelphia’s vegan scene looked radically different. You could count the city’s vegetarian mainstays on two hands. Strictly vegan spots were almost nonexistent. Yet Mebus, who had New York experience and Philly-area roots, believed in the city’s ability to embrace plant-based eating. And he was right. Almost a decade later, his story has become the subject of urban cooking lore." — Philly Magazine