As we wrote earlier, the next 'Bryggkväll' is Saturday 24 February. We start at 16.00 and the brewing is complete by around 21.00(depending on the recipe). By around 19.00 you will have seen pretty much everything about each stage of the brewing process so there is no need to stay untill 21.00 or 22.00, unless you want to help out with the cleaning.

The beer we brew on the night takes about 3-4 weeks to ferment and condition so generally will be on tap 1 month after the Bryggkväll.

Cost is 375kr and includes a 'Beer Flight' (5 x 15cl beers), one of our burgers and we brew a 'clone' beer that was voted on at the previous 'Bryggkväll'.

The beer flight is set up as a blind tasting, you guys give each beer a rating from 1-5 with 5 being the best. The beer with the highest rating at the end of the night is the beer we will try to 'clone' at the following 'Bryggkväll'

Howdy y'all, here we will post a schedule of our upcoming Brew Crew events for the year. All Brew events will be held on a Saturday somewhere around the middle of each month and we kick-off at 15.30. PLEASE remember to BOOK a place and let us know about allergies or special requests.

Our November Brew Crew is a Tjej Brygg Kväll on Wednesday November 22 from 17.00

Cost is 350kr for a beer flight, Smørrebrød and apple crumble.

We are brewing a clone of the fantastic Lagunita Holiday Ale and we start 17.00 - 17.30.

You can register and book your place here on our website with the button to book a table, PLEASE let us know about allergies or preferences. We will also create an event on FaceBook where you can anmäla sig. Come on down girls, it'll be a hoot.

Hej allihopa, tonight we have our clone of Anderson Valley's 'Heelch o' Hops' on tap, we're calling it 'Himlemyckehumle'. We'll also preview our Wetterstaden, Kroatorpet, Idlewild Christmas beercolab brew, 'She Drove a Zamboni'. We're closed Friday and Saturday and opening 15.00 on Sunday, great prices on everything in kylskåpet, so come on down and help us inventera.Yeeha, giddy up.