Easy, Homemade Macaroni and Cheese

“Easy, creamy, homemade macaroni and cheese that kids and adults will both love! Simply throw all the ingredients in a skillet! Simple, quick and wholesome!

As much as I’m a fan of the southern baked style of macaroni and cheese, I’m equally devoted to the creamy, cheesy stove top version.

Matter of fact, I’m pretty sure I like mac n cheese in whatever form is chooses to come in. Sadly, even the deep fried version.

For a while Isaac would only eat the blue box kind. Well hello there childhood! It’s my fault though. As with most kids it was the first mac n cheese he’d ever eaten and therefore NOTHING could rival it.

Can’t blame him too much because gosh I use to love that stuff. Now I can’t handle the taste of the cheese powder. Guess I’m getting old.

I let him make macaroni and cheese for dinner a few years ago and he’s never asked for the blue box version again. Seriously. It’s like he just forgot all about it once he learned how to make his own. Wish everything was that easy.

I’d like to think it’s because this creamy, stove top macaroni and cheese is just as good as the boxed stuff in the store. And it’s a double win because it doesn’t contain all the artificial yellow powdery stuff and other chemicals.

Customize it with your favorite cheeses and you’ll be in heaven! When I make this for myself I ALWAYS go with a blend of smoked cheeses. SOOOO good but for the boys we stick to sharp cheddar and mild white cheddar or Monterey jack.

Ethan likes it with Horizons organic american cheese slices.

I love that this macaroni and cheese can all be thrown in one skillet and cooks up super quick. It also doesn’t contain eggs like many homemade stove top mac n cheese recipes.

I love this mac and cheese recipe, it is so easy and quick to make. I used to cook the “blue box” mac and cheese when I want to make mac and cheese real quick, then I saw this recipe on your site and now I will never use the “blue box ” again.

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