AOP Languedoc Soil : A very elegant wine, full of finesse and pleasure. The nose with aromas of black fruit is woody and spicy. Velvety and long on the palate, this wine exhibited a great balance. Wine and Food pairing : White meat, veal, lamb, poultry and game also. Summer vegetables, Mediterranean cuisine, noble fish in sauce. Cheeses. Decanted several ... more info

AOP Languedoc La Clape Soil : Sandy clay, very stony, located on the southeast slopes of the Massif de la Clape. Tasting : Intense ruby ​​red. The nose combines aromas of kirsch , mocha cocoa, sweet spices. On the palate , this wine is rich, dense with silky tannins. These notes of ripe fruit and roasted final point to a great aging potential. Decant a ... more info

AOP Languedoc Soil : Scrub, clay and limestone soils. Tasting: Dark color, nose of garrigue and black fruits (especially black cherry), the last batch of Marlene Soria has an undeniable aromatic complexity (truffle, licorice, humus with a splendid final cocoa and spices) combined with a velvety always with that fresh clean minerality to the wines of the ... more info

AOP Languedoc Soil : The domain is built on clay-limestone plateaus (25 hectares) in Saint Pargoire north of Pezenas near Béziers. The estate is certified organic. The vines are from plantings by Marlène Soria who cleared the scrub around her home. Tasting : Dark color, nose of cassis and spices and then lightly balsamic chocolate with some animal notes. ... more info

AOP Côtes du Roussillon Villages Soil : Casting limestone shale on land Tasting:Robe opaque to a rich wine, rich and structured. The nose explodes with ripe fruit, in which there are flavors of toast and spices. In the mouth, the feeling is unique. Size, wealth, thick and silky nectar fills the palate of fruit and tannins. Wine and Food pairing : To taste ... more info