Warm and Swirled Cinnamon Roll

Cinnamon Rolls can be a perfect option for breakfast or even for a quick snack during coffee. It’s really super easy and does not require much of an effort to prepare one .The aroma of cinnamon really soothes your senses and gives the roll a warm flavor.

The Culinary Arts students at Inspiria Knowledge Campus along with their mentor Chef Sudipta Mukherjee came up with an idea of baking something that can be made quickly and combining it with the freshness of Cinnamon and Brown sugar.

Ingredients

For the Dough

Flour 500gm

Yeast 15gm

Milk 50ml

Salt 8gm

Sugar 20gm

Fat 20gm

Water as required

For Filling

Cinnamon powder 25gm

Brown sugar 50gm

Fat 30gm (melted)

Method

Make a dough with flour and other ingredients.
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Keep for 20 min rest.
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Roll the dough in rectangular shape.
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Put fat polish on top.
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Sprinkle cinnamon powder and brown sugar.
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Roll the dough like Swiss roll pastry.
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Cut the roll lengthwise and make a long knot
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Bake at 200° for 15.