12 comments so far...

we had a mom bring this to a playgroup and it is truly terrific! It’s a great one for using up leftover candy:)

ellen |
February 21st, 2009 at 8:51 pm

I had this at a baby shower once - it is fantastic! It tastes like chocolate chip cookie dough. The one I had didn’t have the toffee bits, but that seems like a great addition! They also shaped it into a “cheese ball” shape and rolled it in more chocolate chips - yum!

Sara |
February 22nd, 2009 at 12:47 am

We make a variety of flavors using this basic recipe. For Valentine’s Day my hubby actually made a cherry chocolate chip one using maraschino cherries. It was great! We’ve done Rocky Road, Mint Chocolate Chip and even one for the grown ups with Kahlua. It is fun to vary the dippers too….marshmallows, ginger snaps, apple slices, and sugar cookies are some of our favs!

Meredith |
February 22nd, 2009 at 2:32 am

The easiest, lazy version is just brown sugar and cream cheese, but adding the toffee bits option is making me drool. And how did you manage to squeeze in this blog post with the rest of the utterly crazy schedule right now!?

Brigitte |
February 22nd, 2009 at 11:43 am

My version is without the chocolate chips (more toffee, of course) and we use apples soaked in pineapple juice (keeps them from browning) - I call it a healthy snack.

terilynn |
February 22nd, 2009 at 2:18 pm

Sounds delish!
Just for those not in the USA, what is powdered sugar?

Chris says: I believe it is also called confectioners sugar.

Grace |
February 23rd, 2009 at 1:21 am

OMG, that looks fabulous, and here I thought I wouldn’t need to go to Kroger tomorrow. Looks like I’m wrong again.