Krueger-Norton Maple Farm

Our Maple Syrup is made on our small family farm. We practice organic stewardship of our sugarbush, and take care of our environment by using renewable energy sources - wood heat, wind and solar electricty. Our containers are glass mason jars so that they may be reused or recycled.
Our syrup is absolutely pure - no chemical agents or preservatives. Just pure maple sap boiled down over a wood fire to make the freshest tasting maple syrup, then canned in glass to protect that fresh flavor.
Year after year our syrup wins prizes at the Vermont State Fair, so we figure we must be doing something right! We hope you'll agree.