04

2018

Recipe Feature Orchard Cook

Seasonal Recipes

Countryfile.com

Whether it’s Stuart Ovenden’s puff pastry baked Camembert with quince or his Morrocan his lamb, you can view a selection of his seasonal recipes this month on the Countryfile magazine website. Or if you fancy making a cider and damson gin wassail, just click here to see how to create it.