Vegetarian

Eyal Shani’s humble whole roasted cauliflower, sparked a cult that has spread throughout the world. This wonderfully simple yet ridiculously tasty delicacy is now one of the defining dishes in modern Israeli cooking- and rightfully so. Cauliflowers come in all…

Let me explain. Last month, whilst sitting restlessly on board a plane bound for TLV, routinely flicking through stacks of food mags, I found myself affronted, yet curious: “Cauliflower Pizza: No More Dough, Get Clean with a Cauliflower Crust”. COME…

Let’s be honest, I’m not exactly reinventing the wheel with this one. That said, this recipe requires practically no skill AND, most importantly, my green tahini is killer, if I do say so myself. The perfect accompaniment to raw or…

I am not going to bang on about the benefits of oats. Yes, oats are ‘good for you’, whatever that means. My love of all things oaty derives from their nutty, comforting taste, rather than their superfoody status (although they are…

When you don’t have time to bake or make ice-cream, this super quick to prepare iced yoghurt bark can be made the day before and will be enjoyed by all – including those who follow the latest eating mantra! Yes –…