Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.

3

Place each steak on serving plate. Spoon vegetables over steaks.

Expert Tips

Use your favorite meltable cheese on these yummy cheese steaks. Try Swiss, provolone or even blue cheese for a tangy flavor.

Strip steaks weigh on average about 1/2 pound. For light eaters, you can plan on dividing one steak between two people.