Consider the Major Differences Between Milk and Whey Proteins

Although both milk and whey proteins are derived from milk, the two have major functional and biological differences that could make one protein a better choice than the other, depending on a formulation’s ultimate goals. The major differences between the two proteins should be considered when deciding which ingredient to use in various applications.

Milk and whey proteins feature major differences in areas including:

Ingredients

Solubility

Flavor

Digestibility

To find out more about the differences between milk and whey proteins, download our free Milk Protein Versus Whey Protein Ingredients whitepaper by simply filling out the form.