Comments on: The Way I Cookhttp://www.designmom.com/2012/12/the-way-i-cook/
The Intersection of Design & MotherhoodSun, 02 Aug 2015 23:59:08 +0000hourly1http://wordpress.org/?v=3.5.1By: Annhttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423479
AnnWed, 19 Dec 2012 16:54:57 +0000http://www.designmom.com/?p=28525#comment-423479BTW, for a Christmas gift to wow your foodie friends, make them some of Alexandra’s rosemary shortbread. It’s sweet, savory, and deliciously herbaceous. I get recipe requests all the time.

]]>By: Pepperhttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423470
PepperWed, 19 Dec 2012 15:55:23 +0000http://www.designmom.com/?p=28525#comment-423470I mainly use cookbooks and I have to follow the recipe EXACTLY if it’s not something I usually make. I love to look at food blogs too but I rarely make the stuff on them because it’s usually decadent desserts that I can’t justify making…because I would eat the whole thing. And for the record-a man that can cook=HOT!
]]>By: Koseli Cummingshttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423450
Koseli CummingsWed, 19 Dec 2012 11:43:33 +0000http://www.designmom.com/?p=28525#comment-423450Sarah, thank you so much. I absolutely love finding and sharing new and interesting things and I am so glad you are enjoying the posts. Happy Holidays!
]]>By: Sally Cagehttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423432
Sally CageWed, 19 Dec 2012 08:39:56 +0000http://www.designmom.com/?p=28525#comment-423432Thanks so much for the tip about the Mr Porter “The Way I Cook” series…swoon!

For those who are interested, here is the 1st video in the series…this guy is so calm and cool, love him!

]]>By: Sarah Gracehttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423422
Sarah GraceWed, 19 Dec 2012 05:28:29 +0000http://www.designmom.com/?p=28525#comment-423422Koseli, with yet another wonderful post, I just want to say that I have so enjoyed your contributions to Designmom. I feel as if I have discovered a new friend! Thank you for sharing interesting and thoughtful inspiration – I’m glad to have found you
]]>By: Clairehttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423416
ClaireWed, 19 Dec 2012 04:31:11 +0000http://www.designmom.com/?p=28525#comment-423416I could not live without the gorgeous and delicious 101 cookbooks. I also have a carefully edited collection of cookbooks.

]]>By: Koseli Cummingshttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423402
Koseli CummingsWed, 19 Dec 2012 02:00:37 +0000http://www.designmom.com/?p=28525#comment-423402I go my own way, too. I don’t always love the end result but I learn something every time I make a mistake. Canelle et Vanille looks amazing. I want to go to her gluten-free dinner here in NYC in January!
]]>By: Koseli Cummingshttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423401
Koseli CummingsWed, 19 Dec 2012 01:57:19 +0000http://www.designmom.com/?p=28525#comment-423401Those are both new to me, Ann, so thank you for sharing!
]]>By: Angelhttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423377
AngelTue, 18 Dec 2012 21:34:50 +0000http://www.designmom.com/?p=28525#comment-423377Are those pictures from your kitchen? They remind me of how Smitten Kitchen’s photos look. I like http://www.101cookbooks.com and http://www.davidlebovitz.com
]]>By: Bethhttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423368
BethTue, 18 Dec 2012 20:24:23 +0000http://www.designmom.com/?p=28525#comment-423368I love cookbooks (have too many of them!) but I also get a lot of inspiration from blogs. I also like Dinner A Love Story and Smitten Kitchen; a blog I’ve recently found is In Sock Monkey Slippers: http://www.insockmonkeyslippers.com/.

I am going to miss my favorite food magazine, Everyday Food!

]]>By: annahttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423357
annaTue, 18 Dec 2012 19:10:55 +0000http://www.designmom.com/?p=28525#comment-423357Dinner A Love Story is my favorite, as well as, Eating From the Ground Up. I also have a stash of about 5 cookbooks that I rely on endlessly. Other than that, it is the above blogs and Pinterest that provide me with inspiration.

]]>By: Ariana {And Here We Are...}http://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423352
Ariana {And Here We Are...}Tue, 18 Dec 2012 18:43:06 +0000http://www.designmom.com/?p=28525#comment-423352I love to take a consensus of what people are doing/ saying about the ingredient or dish I want to tackle. Then I go my own way, “winging it with input.” That said, I love to read food blogs just for fun, regardless of actually using the recipes. I love Canelle et Vanille because she takes me away to a very happy place.
]]>By: katharinehttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423350
katharineTue, 18 Dec 2012 18:24:41 +0000http://www.designmom.com/?p=28525#comment-423350Love Zoe bakes for delicious baked stuff. Everything I have tried has been great and she answers questions when you get stumped about how to do something.http://zoebakes.com
]]>By: Annhttp://www.designmom.com/2012/12/the-way-i-cook/comment-page-1/#comment-423345
AnnTue, 18 Dec 2012 17:56:48 +0000http://www.designmom.com/?p=28525#comment-423345I use a combination of blogs, websites, and cookbooks to satisfy my cooking passion. I recently discovered Michael Ruhlman and was given his latest book “Ruhlman’s Twenty” for my birthday. It’s a great compilation of twenty cooking essentials — ingredients and techniques — to improve your skills.

As for blogs, I’m currently in love with Farmette and Alexandra’s Kitchen: