200 C. In a bowl, whisk lemon juice, honey and vanilla. Half, stone, slice apricots and drizzle with lemon juice to prevent from oxidation. Display apricot slices on each cookie and drizzle over the honey syrup. Bake for 12-15 minutes or until edges are golden. Remove from oven and very carefully transfer them on a cooling rack. Allow them to cool down completely to firm up.