How to Bake Chicken Tenderloins (and Chicken Breasts) to Perfection

Chicken is an all around versatile dish that I like to cook for my family. I like to make a little extra chicken for leftovers for lunch or dinner for the next day or two. Making a little extra chicken makes it a bit easier for me to put a meal together in minutes.

During the warmer months I like to grill my chicken and during the cooler months I like to bake them in the oven or cook them on the stove top in a non stick pan. Today, I’ll be showing you a step by step process on how I like to bake chicken tenderloins to perfection you can use this same method to cook boneless skinless chicken breast too.

I made nearly the same exact dish this week. I must have been reading your mind. It was the first time I’ve baked chicken like this and everyone commented on how good it was – and the leftovers were awesome to have around! Made for some healthy lunches for Mr. N! Yay! I have to remember your slit cutting trick too. Great step by steps Lisa!

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