As part of the Newport Beach Restaurant Week, Bayside Restaurant has crafted two different three-course prix-fixe menus that are sure to delight. One menu is for lunch and one for dinner.

From Friday, January 22nd through Thursday, January 28th, 2010, patrons are invited to enjoy a three-course lunch or dinner at Bayside at a special price. The lunch menu will not be available on Sunday, January 19th during Sunday Brunch.

The three-course lunch menu is available for $20 per person and the three-course dinner menu is available for $35 per person.

Two of the items featured on the dinner menu include sauted tiger prawns with a roasted heirloom tomato risotto or boneless pork rib rack chop with an exotic mushroom ragu. Dessert is the guest’s choice of any delectable item from the regular dessert menu.

Lunch is served from 11:30 a.m. to 5:00 p.m.Dinner is served from 5:00 p.m. to 10:00 p.m

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