Summer is coming to an end, and there’s no better way to say goodbye than with a lobster feast. These popular shellfish have come a long way — they used to be used as fishhook bait and were fed to prisoners, slaves, and servants, but now they’re one of the more expensive items on fine-dining menus. Whether you prefer to steam them, boil them, or grill them, we’re sharing 10 recipes to help you plan out your menu.

While Maine Lobster is in season until mid-October, you’ll want to enjoy it alfresco. Don’t forget to uncork your favorite bottle or summer rosé, such as Grandioso Rosé 2014, and let the good times roll.

Delicate lobster meat nestled between citrusy goat cheese and creamy avocado makes for a fantastic meal, especially if you butter up the pan to get a nice and crisp exterior.

If you ever find yourself with leftover lobster, this is the perfect dish to use it up in. When would this ever happen, you ask? Well, let's say there was a sale on lobster and you ended up boiling more than you could eat. Voilà! Lobster quesadillas for everyone. — Yasmin Fahr