Ingredients

Two 6 by 3-inch round cake layers or two 9 by 2-inch cake layers (or 22-24 cupcakes; start checking them at 20 minutes) OR ONE 9 x 13 inch cake.

3 ounces (85 grams) unsweetened chocolate, coarsely chopped

2 cups (8 ounces/225 grams) cake flour

1Â½ teaspoons baking soda

Â½ teaspoon salt

1 cup (8 ounces/225 grams) sour cream

2 teaspoons pure vanilla extract

6 ounces (1Â½ sticks/170 grams) unsalted butter, at room temperature.

2 cups firmly packed (14 ounces/400 grams) light brown sugar

3 large eggs, lightly beaten

1 cup (8 fl ounces/240 ml) lukewarm coffee or water

Description

Divinity Frosting Posted Separately.
This Is A Flo Braker Chocolate Cake Go To Recipe. Just Amazing! And Worth A Little Extra Effort. Do Not Let The Directions Worry You Because These Are Step-by-step To Help Bake A Perfect Chocolate Cake Every Time