Ingredients

Instructions

Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. Don't skip the paper liners, I did the first time and they all stuck!

Make brownies according to package directions and pour batter only half way up the liners. Bake in preheated oven for 12 minutes.
While they are baking, mix the coconut, sweetened condensed milk and milk together.

Remove brownies from oven and spoon on some sweetened coconut. Place back in oven and continue to bake for an additional 14-16 minutes.

Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.