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Harvest Farms

Moon In The Pond is a small farm nestled on a quiet and picturesque dirt road in the southern Berkshire hills in Sheffield, MA. Raising food naturally and sharing the experience has been a strong and growing commitment throughout the farm’s 15-year history. Moon In The Pond maintains a strong focus on the elegant integration of history (raising heritage breed livestock and heirloom vegetables, using select traditional farming methods) and contemporary ‘technology.’

Waldingfield Farm, of Washington, CT is an organic vegetable farm. Their operation is certified by Baystate Organic Certifiers. They grow on over 20 acres, and present a large selection of traditional garden staples, as well as many exotic heirloom varieties.

Since colonial times, Riverbank Farm has passed through the hands of four different families who raised crops and milked cows. Currently, Riverbank Farm grows a diversity of certified organic vegetables, cut flowers, and hay. Nourished by the fertile bottomland soil of the Shepaug River, the farm uses no herbicides, synthetic fertilizers or synthetic pesticides.

High Hill Orchard is a local family farm offering apples, pears, fresh cider, pumpkins, vegetables, flowers and herbs in the Fall. They also offer boxes of fruit, vegetables and fresh cider in the winter.

Local Farm, located in northwestern Connecticut, encourages developing a more intimate relationship with the food we eat and Mother Earth through workshops and events celebrating backyard farming and home food production. A former raw milk dairy, Local specializes in cow care and dairy products. They also breed, raise, and sell family-friendly miniature jersey cows.

The Hickories’ fruits and vegetables are certified organic under the Bay State Organic/ USDA National Organic Program. All vegetables sold at their stand are free of synthetic pesticides and synthetic fertilizer; they have been grown following the sustainable principles of organic land care. Their chickens, pigs, goats, and sheep are raised on natural, antibiotic-free grain and fresh pasture grass.

Massaro Community Farm is a non-profit, certified organic farm on a 57 acre parcel of land operated collaboratively between the Town of Woodbridge and a Board of Directors comprised of local citizens. The property was deeded to the town by the Massaro Family, who had farmed the land since 1916. Their farm operation includes a 150-member CSA, and a series of education and family-related events throughout the year.

At Huntsbrook Farm, they grow philosophically: they believe that the energy that is put into the food that is grown impacts families, friends, customers and the local social and environmental community. Huntsbrook provides healthy beautiful food grown in ecologically and socially responsible ways.