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ABOUT ME :)

Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)

Wash and roughly chop potatoes and boil it and once done allow it to cool well and peel the skin and take a bowl and mash it well to this add salt + turmeric powder + salt + hing powder + chopped green chili and ginger and mix it well and set aside, take little mashed potato + coriander leaves and make small roundels and keep it in a plate ..

Heat a kadai and add little oil and saute chopped galic and to this add grated coconut + salt + turmeric powder + chili powder and mix it well ..

You can use desicated coconut , kopra / dry coconut ..if using fresh coconut grate it and fry it in kadai for few minutes ...

Heat a kadai and add oil for deep frying meanwhile , take a bowl and add besan flour + salt + hing powder + turmeric powder + chili powder and mix it well to this add water little by little and mix it well make sure no lumps are there and the batter is little thicker in consistency ..

Once the oil is hot take a each potato (balls) mixture and dip it in gram flour mixture and drop it in hot oil and allow it to cook well and drain the excess oil and set aside .

When Serving Heat a tawa , spread ghee on buns and roast it for few seconds and spread a tsp. of garlic - coconut chili powder and place a potato vada / bonda on top of it and serve it .