Jalapeño Popper Dip

I’ve been so excited to share my delicious Jalapeño Popper Dip appetizer with y’all! I created it a few weeks ago and it was a huge it. The bowl was scraped clean. If you’ve ever enjoyed amazing Jalapeño Poppers stuffed with cheese and wrapped in bacon, you will love this dip!

I love easy recipes that don’t have unusual ingredients or complicated steps. This dip appetizer is basically a “dump-it-in-the-crock-pot” recipe which is just my style. Even though we’re talking jalapeno peppers, my dip isn’t spicy because the peppers are de-veined and de-seeded. It’s just bursting with flavor, not heat.

YUMMO!

Jalapeño Popper Dip

8 jalapeño peppers deseeded, deveined and diced

1 medium onion, diced

2 8 ounce packages cream cheese

2 cups shredded cheddar cheese or mexican cheese mix

2 oz chopped green chilies

8 slices bacon, cooked and crumbled

1 1/2 teaspoons brown sugar

2-3 dashes garlic powder

Saute jalapeño peppers and onion in olive oil or coconut oil. Add all ingredients into a small slow cooker set on warm. When cheese is softened {30 minutes or so}, mix all ingredients thoroughly. Make sure the dip doesn’t get too hot…just warm and melty.

Yum! Would be perfect for when all my brother’s friends crash our house to work on their cars I like that the peppers are slightly cooked, too, to take a little of the bite away.Diana´s last blog post ..Basil Cream Cheese Spread

My fav. Is avocado with cream cheese and sor cream in the blender with a littla bit of pickled jalapenos ans a little bit of the juice.. dash of salt and put it in the blender …it can be used as a dip or even as a dressing on salad…I dont..measure the ingredients…but here it goes…I package of cream cheese. .I small tum of sour cream….abt 2 or 3 big avocados. …and abt. One cup or two of the juice of pickled jalapeno..depending on what consistency you like…and you can add one or two jalapenos….depending how hot u like it…put all ingredients in the blender….u can add milk if needed….if paste is too thick….enjoy….with chips..with salad
Or with any food…

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