Loads have people in the past have asked for my chocolate brownie recipe & unlike a lot of other chefs, I’ve given it out quite freely. Heck at one point it actually sat on my server & anybody with a link could have downloaded it.

I’ve made this recipe on numerous occasions, but predominantly for bake sales to help raise funds for the primary school where my partner works. Everybody asks what the secret ingredient is, but to me it’s just natural partnerings that work naturally with each other, and let’s face it, chocolate goes with just about everything.

Bake at 190°c for approx 27minutes, or until risen & firm in the middle. If you’re unsure, test with a cocktail stick (it should come out semi clean but not runny). I use this glass ovenware from IKEA , which I find gives a great even bake.