went yesterday, had a breakfast burger that had sunny side up egg, roasted red peppers, spicy ketchup and i put bacon it. quite delicious and their potatoes are ah-mazing. only potential gripe would be that most of their menu is egg based - scrambled this, chorizo egg breakfast bowl that, egg sandwich this. they did ahve french toast which looked average but that was the only non-egg option.

went yesterday, had a breakfast burger that had sunny side up egg, roasted red peppers, spicy ketchup and i put bacon it. quite delicious and their potatoes are ah-mazing. only potential gripe would be that most of their menu is egg based - scrambled this, chorizo egg breakfast bowl that, egg sandwich this. they did ahve french toast which looked average but that was the only non-egg option.

had another miserable experience at meat and potatoes. youd think i would learn by now. waited 90 minutes on a tuesday night a 8pm for risotto and a flat bread. threw a minor **** fit and got two free desserts to go which was appreciated and very delicious. unbelievably tremendous butternut squash soup with maple whipped cream, crisped pancetta and toasted pumpkin seeds.

Letang Is The Truth wrote:had another miserable experience at meat and potatoes. youd think i would learn by now. waited 90 minutes on a tuesday night a 8pm for risotto and a flat bread. threw a minor **** fit and got two free desserts to go which was appreciated and very delicious. unbelievably tremendous butternut squash soup with maple whipped cream, crisped pancetta and toasted pumpkin seeds.

AlexPKeaton wrote:I ate Italian at Bella Frutteto in Wexford. Way too expensive and the service was terrible. But the food was pretty good.

That’s too bad. I’ve been there a few times (admittedly not in the recent past) and I thought it was good.

Have only been there once - but thought the menu, prices, service, atmosphere, etc were all very good. I had 0 complaints.

I would recommend Olives and Peppers in Gibsonia as a similar restaurant that is also fantastic - though different in a ton of ways - but if Bella Frutteto is too expensive, Olives and Peppers will not be much better.

new french place in southside: bridge 10 brasserie. it is right over the 10th street bridge in the holiday inn express there. its newly renovated; the food was great. we had frites with truffle oil to start which was delicious. i had braised beef with sweet potato puree and a red wine sauce and my fiance had coq au vin. both were very strong. nice wine list and cocktails too. menu was very robust offering a multitude of entrees salads and sandwiches. much cleaner and food is much better than brasserie 33 or paris 66. definitely recommend.

They just opened up a burger place in South Park called BnD's Burgers and Dogz. Really good food, grass fed beef, fresh cut fries, high end ingredients, etc. It is set up like a Five Guys, but it takes a little longer to get your food, though it's of much higher quality. For example, they get their hot dogs from Vienna Beef in Chicago.

I asked the owner where he gets his beef from, and he said to me (in a very arrogant tone) "that is a secret, I can't tell you." It was weird that he wouldn't say where it was from, especially since he did so with the hot dogs. I don't know, it just rubbed me the wrong way.

It was pretty good. Nothing special. Had the Street Noodle #1, which was rice noodles, fried chicken, bok choy and such. Got it at the level 5, but it was disappointing. Tasty, yes, but 'crazy hot' no. Still, place was pretty cool, sat at the small bar, food served pretty quickly, did have a Boylan's creme soda. Afterward, went next door to Oh Yeah for a waffle cone of green tea ice cream with extra honey on top. Very good.

went yesterday, had a breakfast burger that had sunny side up egg, roasted red peppers, spicy ketchup and i put bacon it. quite delicious and their potatoes are ah-mazing. only potential gripe would be that most of their menu is egg based - scrambled this, chorizo egg breakfast bowl that, egg sandwich this. they did ahve french toast which looked average but that was the only non-egg option.

Oh, sounds like they've lost the concept of what brunch is.

went again yesterday. had the chorizo breakfast bowl. housemade biscuits and chorizo topped with hollandaise and served with this insane potatoes. delicious.