Pours a hazy light yellow with a foamy white head that settles to a small cap on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, grain, spices, and yeast. Taste is much the same with a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty and easy to drink.

A: The beer is hazy light yellow in color in color and has a light amount of visible carbonation. It poured with a finger high bright white head that died down and consistently left a thin head covering the surface.S: Light to moderate aromas of wheat and lemon and orange citrus are present in the nose. T: The taste is similar to the smell, except that the lemon citrus seems a bit stronger. No spices are perceptible. M: It feels light-bodied on the palate and has a moderate amount of carbonation. O: The light-bodied nature of this beer makes it very easy to drink. It has some refreshing and thirst-quenching properties.

one of belgiums greats here. this is a unique hybrid type between a classic belgian wit and a saison. the yeast is awesome and alive in this one, imparting floral aromas and a hint of spice to the taste. its a very pale and very hazy yellow color, straw colored really, which an inch or so of lasting lace. pollen springtime aromas of light wheat malt and bitter orange peel, a very delicate balance and complexion. i don't get much coriander as is traditionally present, but instead pick up on some subtle herbs and spices mostly from the yeast. soapy feel for such a light bodied and easy drinking beer. soapy in a good way of course, rich and sudsy. long yeasty finish, really fun and light beer full of flavor, but probably best suited to springtime. just not quite as robust as the weather, but an exceptional brew.

Into a tumbler glass it pours a pale pastel yellow, cloudy with yeast micro sediment. Long lasting foam and a bit of lacing, in spotty clusters here and there. Looks the part of a "rustic white beer" as stated on the label.

At first there's the signature Dupont green bottle skunk, but it soon blows off and you're left with a dusty wheat and lightly sweet citrus meringue cookie aroma. Some grassy, earthy herbs and wet hay comes through also.

Dry, lightly bitter and earthy, with a light orange sweetness complimented by some floral clover and vague herbal notes to balance out. Unmalted wheat lends a gentle creaminess to the body, generally medium bodied, but still light and drinkable. Finishes dry with lingering coriander and wheat flavors. Pleasant and refreshing, as advertised on the back label.

More on the golden amber color than most Wits. Sweet malt greets the taste buds. Sparkly mouthfeel. No head to speak of but quite spritzy. Prickly carbonic taste. Acidic wheat flavor. Fragrant nose; flowery with a touch of caramel. Quite malty with enough sweetness to balance the tart. Faintly fruity.

This must be your grandfather's Wit. On tap in a tulip glass at Ocean Beach Pizza Port.

750 ml bottle into tulip glass, bottled on 6/13/2013. Pours lightly hazy golden straw color with a 2 finger dense and rocky white head with good retention, that reduces to a nice cap that lingers. Nice soapy lacing clings around the glass, with a large amount of streaming carbonation retaining the head. Aromas of big lemon, pear, apple, white grape, orange peel, white pepper, coriander, wheat, hay, straw, grass, herbal, light funk, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/funky yeast, spices, and pale malt notes; with good strength. Taste of lemon, pear, apple, white grape, orange peel, coriander, white pepper, lightly tart wheat, hay, straw, grass, herbal, light funk, and yeast earthiness. Some light bready tartness/spiciness on the finish; with lingering notes of lemon, pear, apple, white grape, orange peel, coriander, wheat, hay, straw, grass, and yeast earthiness on the finish for a good bit. Very nice complexity and robustness of fruity/funky yeast, spices, and pale malt flavors; with a great malt/yeast/spice balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and lightly bready mouthfeel that is great. Alcohol is very well hidden with zero warming present after the finish. Overall this is a damn nice witbier style. All around great complexity and balance of fruity/funky yeast, spices, and pale malt flavors; and very smooth and crisp to drink. A very enjoyable offering.

Pours a hazy pale golden yellow color with a 1.5 finger frothy white head that slowly settles into a lasting ring. Sporadic spots of lacing left behind.

Slightly spicy, earthy aroma with a nice balance of funky yeast, bread, alcohol, zesty spice and light fruit. Slight vegetal presence with hints of earthy and grass followed by some peppery coriander and citrus rind. Dupont makes this and the nose shows it. A nice blend of saison and witbier characteristics.

Medium bodied with some soft carbonation up front that lingers over the funky, spicy and sweet notes into a slightly dry finish. Again, the saison yeast is very evident with a funky, musty character. Hints of grass and straw countered by some zesty coriander and pepper as well as some citrus/light fruit. Hints of apple, pear and lemon rind give it the perfect amount of sweetness on the back end. Incredibly complex, delicious and extremely quaffable, especially on this 96 degree day. Highly recommended!

(Served in a chalice)2011 on the corkA- This beer pours a slightly hazy dried lemon color with a thin fizzy white head that fades to a film.

S- This beer has a fresh yeasty dried lemon zest aroma with a slight floral finish. There is a club soda note that comes through as the beer opens.

T- The clean flavor has a scrubbed by a tight fizz. There is some lemon zest and coriander notes with a green hop note and flint taste in the finish. The flavors do grow a bit as it opens but it still stays soft.

M- The light mouthfeel has a full crisp fizz that fills the mouth and no alcohol heat noticed.

O- The light crisp beer is very sessionable with some nice flavors. It would be nice if there was a little less fizz and the head doesn’t last long at all.

On tap at Max's during their Belgian fest event. Was not aware Dupont made a wit.

The beer pours a solid gold color with good head retention and lacing. The nose is attractive, showing considerable honey, clove, allspice and nutmeg. The flavor profile replicates the nose pretty closely, with the honey and nose dominating. Mouthfeel is surprisingly full for a wit, with a moderately long, lightly sweet finish.

Pretty nice wit from Dupont. If I ever see it during the warmer months, I'd likely order it again.

The beer pours a hazy gold. The head is aggressively effervescent but fades quickly. However, for a witbier, it's not particularly dramatic. The aroma is rather light on the expected spice, i.e. wheat and the normal coriander, orange peel, etc. wit mixture, but rich with the spice of saison yeast. There's some lemon and a hint of coriander, but I'm mostly finding musty Dupont saison notes. It's smells like a refreshing, summery saison. There's also some sugary, wheaty malt holding it all up. The taste has a nice light sweetness with a refreshing sour tang in the finish. It's a pleasant beer that overstays its welcome by a hair. It's mostly a mouthfeel issue, but I'd prefer the beer to be a bit drier. In that respect, it rates better as a wit than it would as a saison. The carbonation just isn't as prickly as I'd like, and there's a somewhat heavy slickness weighing the beer down. It's not bad, but an even lighter mouthfeel would improve the beer a lot.

A- Poured from the 750ml into a snifter and a goblet. Yeast hazed golden body with a nice white pillow of creamy foam on top. Head rises to about a finger high and has decent retention. Nice cloud and ring remain on top of the beer leaving spotty lace.

T- Fruity and spicy yeast character carries over with even more added depth on the palate. Stone-fruit tart tangerine, big orange peel citrus, banana and apples/pear in a fruity Wit. Fruit character is joined by spicy pepper, coriander, clove and some cooking herbs. Light cracked grains, slight funk and sweetness.