French Cookies

Ingredients

1 pound butter

2 cups sugar

2 cups Brown sugar, packed

8 Eggs

1/3 cup vanilla extract

8 cups All-purpose flour

Preparation

Preparation

1 Cream butter and sugar; add eggs, one at a time. Add vanilla; mix in flour. Chill in refrigerator over night.2 Shape dough into 1-inch balls and place in the middle of the Belgi Galette (French Cookie) iron. Cook for approximately 45 seconds on each side.