This WordPress.com site is the bee's knees

My fearless photographer and I have been baking muffins together so that she can have a relatively healthful weekday breakfast on the go (very important for healthy eaters who school starts at the ungodly hour of 7:25). This week’s recipe was made to order for a movie she’s making with friends for a school project. She wanted strawberries in the muffins since, she told me, “they have to be love muffins.”

with love paperphoto by REG

I wasn’t sure how strawberries would work in muffins and if we’d get the pop-of-red visuals so I went to my favorite boutique (Marshalls) and found some post-Valentines muffin liners to be on the safe side. But we still added the strawberries because my photographer is actually also my strawberry girl. As a little kid, she actually much preferred strawberries to any other snack and even refused cookies.

Her love of strawberries actually led me to encourage her to read a childhood favorite of mine when her elementary school class had write a report on a Newberry Prize winner. I encouraged her to read Lois Lenski’s Strawberry Girl, first published in 1946. It’s the story of Birdie Sawyer and the hard life of her family of Florida “Crackers” (a term defined in the book not as derogatory but as descriptive). Talking about this brings out the mama bear in me, because the teacher took points off my daughter’s report for not describing the character’s growth over the course of the story; apparently the teacher didn’t realize that there was a time when even in Newberry Award winning books, no one thought the protagonist had to grow or learn a lesson. All that was needed was strong characters (some of whom might be Crackers), a good tale, and a trip to a fully realized world. And it didn’t hurt to add strawberries.

Great book from a time when even Newberry books did not have characters who grew or learned major life lesson and the only dystopian element was the fact that they happened in Florida & mean people uprooted strawberry plants which were a family’s livelihood.

Strawberry Love Muffins

1 cup buttermilk

2 large eggs

¼ cup canola oil

grated rind of 1 lemon

1 cup cornmeal

1 cup whole-wheat pastry flour

½ cup organic cane sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup strawberries, cut into eighths (the strawberries should be cut into small pieces or they will make the muffins too soggy; if you use another berry, you will not need to cut them so small).

Preheat the oven to 400°. Line 12-cup muffin pan with muffin papers. Whisk buttermilk, egg, and oil together in a small bowl. Add lemon rind.