Introduction

A great "whey" to use the leftover liquid if you make your own cheese (paneer) using milk. To make it a bit healthier, I substituted light margarine for baking for the vegetable shortening called for in the original recipe. Source: online, exact source unknown.
A great "whey" to use the leftover liquid if you make your own cheese (paneer) using milk. To make it a bit healthier, I substituted light margarine for baking for the vegetable shortening called for in the original recipe. Source: online, exact source unknown.

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Member Ratings For This Recipe

I made this earlier today and they turned out great! The biscuits were easy to make and they weren't as buttery as other biscuits I've had, which was a great plus! This recipe definitely deserves another go around and will be one that I keep. Thanks!
- 7/1/11