From recipe creator Brook Hurst Stephens of Learn to Preserve, "Pears have a unique, delicate taste and firm texture that make them not only the perfect fruit for canning, but also a wonderful canvas for a variety of flavors.

Tami Hardeman, blogger (Running with Tweezers) and creator of these delightful desserts, says of her recipe, "I have to be honest – it’s really all about the compote filling that gets folded up into these little pockets. It’s chock full of the Indian-inspired spices that I crave with baked fruit: ginger, cardamom, cinnamon.