Egg Salad Club Sandwiches

Substitute fresh arugula for the spinach if you prefer its spicy bite. For a checkerboard effect, you can use both white and wheat breads. If you want to serve only the salad, just omit the bread, spinach, and 1/3 cup mayonnaise.

Ingredients

2/3 cup mayonnaise, divided

4 large hard-cooked eggs, chopped

1 celery rib, diced

4 bacon slices, cooked and crumbled

1/4 cup chopped fresh chives

1 tablespoon minced sweet onion

1/4 teaspoon seasoned salt

1/2 teaspoon freshly ground pepper

12 very thin white or wheat sandwich bread slices, lightly toasted

1 cup firmly packed fresh spinach

Garnish: whole fresh chives

How to Make It

Step 1

Stir together 1/3 cup mayonnaise and next 7 ingredients.

Step 2

Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.