The 2,800 sq. ft. rooftop bar and terrace provides a 360 degree, unobstructed view of Richmond’s skyline and is one of the only rooftop food and beverage outlets in Richmond. The rooftop is accessible to the public and open seven days a week serving up modern adaptations of classic cocktails, small batch spirits and regional craft beers starting around 5 PM.

The rooftop will offer a casual style menu (similar to street food concepts) influenced by Richmond’s micro seasons and lead by Executive Chef, David Dunlap. The menu currently consists of a variety of gourmet hot dogs ranging from a classic Chicago-Style hot dog to more unique offerings such as the “Kasekrainer Braised in Beer” and the “Lamb and Rosemary Sausage.”