The peaches were ones I had canned and I served this with a large salad. It was ridiculously easy to make this meal. The peach compote went on the sliced turkey which was baked at 400 degrees covered, along with the halved squash which was just buttered and sprinkled with salt and pepper. This is not a squash you want to eat sweetened. It's earthy flavor is best experienced with little to no seasonings. The potatoes were just boiled, buttered and salted lightly. The ale was delicious and tasted of pumpkin pie.