Mango Guacamole

Get tropical with a classic guacamole recipe and add in some fresh mango slices. This perfect sweet and savory mango guacamole recipe is ready in 5 minutes. Enjoy with tortilla chips and you’ve got yourself the best snack ever!

Avocado, Anyone?

I’ve always got avocados on hand at our house. ALWAYS. I like to buy them at the store when they are still hard, let them sit on my counter until they’ve reached the perfect ripeness, and into the refrigerator they go to make sure they’re not TOO ripe when I’m ready to use them. I’ve found they can last up to 2 weeks if I do this when they reach the perfect ripeness! It’s so frustrating to cut into an avocado only to find an over-ripe, un-salvageable ‘cado.

Super Simple Guac Goodness

If you’ve never made your own guacamole before, it’s super simple! All you need are a few staple ingredients, a bowl and a fork, and you’re on your way to the best dip EVER. And the one of the great things about guac is that you can really make it your own with spice, sweetness, and fruit and veggie add-ins.

And we’re BIG FANS of the sweet and salty combo you get from this mango guacamole recipe. But if you’re not a mango fan, have no fear! Try adding in peaches, strawberries, or even pineapple!

Also, go on and get crazy with what you slap your delicious guac on. Some of our favorites include:

More Dip Recipes

Mango Guacamole

Get tropical with a classic guacamole recipe and add in some fresh mango slices. This perfect sweet and savory mango guacamole recipe is ready in 5 minutes. Enjoy with tortilla chips and you’ve got yourself the best snack ever!

Prep Time:5 minutes

Cook Time:0 minutes

Total Time:5 minutes

Author:Lee Hersh

Yield:4 servings 1x

Category:Dips

Method:No Bake

Cuisine:Mexican

Ingredients

4 medium avocados, ripe

2 tablespoons fresh cilantro, diced (or more, to taste)

Juice from 1 lime

1/2 teaspoon salt (or more, to taste)

1 cup fresh mango, cubed

Instructions

First, peel mango and then cut into small cubes. Set aside.

Next, remove the flesh and pit from 4 medium avocados and place in bowl. Using a fork, mash until they’ve reached desired consistency. Add in diced cilantro, lime juice, salt, and cubed mango. Stir until mixed completely.