The Paul’s Market meat case is truly a thing of beauty.

Dedicated to high quality meat, we serve the holy grail of steaks, USDA Prime Beef. Paul’s is one of the only butcher shops in the St. Louis area that serves this magnificent cut of beef normally reserved for high-end establishments.

Of course, you can also expect the rest of our offerings to meet this level of quality. From Midwest and locally-sourced pork and chicken to house-made custom creations, our butchers work tirelessly to provide customers with the very best.

Wonder why we won’t stop talking about the USDA ratings or our beef?This is why we’re so proud of the USDA Choice and Prime rated beef that we carry every day!

USDA Beef Classifications from usda.gov

USDA Prime Beef

Produced from young, well-fed cattle. It has abundant marbling and is generally sold in hotels and restaurants. Prime roasts and steaks are excellent for broiling, roasting or grilling.

USDA Choice Beef

High quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited for broiling, roasting or grilling.

USDA Select Beef

Very uniform in quality and normally leaner than Prime or Choice. It is fairly tender, but, because it has less marbling, it may not have as much juiciness or flavor. Gary doesn’t approve so we don’t seel it at Paul’s Market.

Our deli case contains fresh, high-quality meat and cheese options from Boar’s Head, all at reasonable prices.Stop in to see the difference these fantastic ingredients will make in your sandwiches and party trays.

We also offer house deli sandwiches served in-store.

Contact Paul's Market & Deli

Want to skip making dinner tonight?

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Call us or fill out this form and someone nice will get back to you real soon.

314-524-3652

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