We love it - kids and hubby too! They've been craving it for over 3 years now. LOVE it!

fangel05

posted:

3/10/2010

I honestly thought this recipe was a royal pain to make b/c of the cheesy blah sauce. I will not make it again.

bekkie03

posted:

3/3/2010

This recipe is so simple, and tastes amazing!

jcarrender

posted:

2/15/2010

I thought that this was very good but I will shred the chicken next time instead of leaving it in chunks.

susiecrist

posted:

1/29/2010

This was a great recipe, the only other thing I would change is to make it a little more spicy. I split the 1/2 C mayo and made it 1/4 C mayo, 1/4 C sour cream. Will definatly make again!

nikki429

posted:

1/28/2010

I thought this was NASTY. If I could give zero stars, I would. I was skeptical at first glance because of the first ingredient. I shouldn't have even made it. I'll probably be throwing the entire meal away. It could taste better if you sub cream of chicken soup for the miracle whip/flour and cilantro/chopped green chilies for the parsley. Maybe this just wasn't to my taste. I'm not a picky eater at all. I just thought this was disgusting.

Jojolake273

posted:

1/28/2010

Made this for dinner tonight. I did not have any left over cooked chicken so I just boiled some in a pot of seasoned water and shredded before adding to recipe. Really tasty and easy. I will definitely make again.

glmyb

posted:

1/23/2010

I make this all the time.Friends and family love it. Sometimes I subsitute queso for the salsa and add salsa on top with the cheese.Yummy very good

janie0216

posted:

1/7/2010

I made this recipe for my family & a friend who just broke her right wrist. Her family loved it & served w/side of jalapenos. I would make again and add onions, jalapenos & serve w/salsa. Maybe nachos on the for crunch