Goes Well With

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Our very own Black Olive Tapenade acts as the perfect base for a rich sauce, or a condiment to spread over crusty bread or grilled seafood.

Traditionally, a tapenade’s base ingredient is olive. Originating from the south of France, where it’s used often times in place of butter or olive oil, tapenade often mixes a few fine ingredients to produce a magnificent paste. Our simple yet satisfying creation is made from black olives, olive oil, white wine, and a dash of salt. Used as a condiment, or served with crudités, a homemade crostini, or grilled seafood, this tapenade will liven up any edible item.