Hurom Gazpacho Recipe

Try out this Gazpacho recipe that can be easily made fresh with your Hurom Slow Juicer!

Juicer Ingredients:

400g cherry tomato

1 medium cucumber

½ medium red bell pepper

1 clove garlic (small)

60g apple

50g onion

20g bread (wet with water)

Other Ingredients:

1 tb of extra virgin olive oil

salt & pepper

Steps:

Prepare the "juicer" ingredients by chopping them into 2 inch pieces.

Insert the ingredients from step 1 and extract.

Combine the freshly produced Gazpacho with extra virgin olive oil. Salt and pepper to taste.

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