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Dined on 3 December 2019

Overall2Food4Service2Ambience3

When going to a 2-Michelin Star restaurant, you expect to have a spectacular experience. This was alarmingly not the case. The food was outrageously over-priced. We had to run to the restroom at one point to spit out bad fish. The only saving grace here was the sommelier - he was spectacular.

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Dined on 2 November 2019

Overall5Food5Service5Ambience5

I visited for Lunch to celebrate my birthday. I ordered the chef's sushi selection (10 pcs) and the bento box with wagyu beef. One of the best japanese restaurants in the UK. The sushi melts in your mouth, and so does the wagyu beef. I especially enjoyed the fish belly sushi. The flavors are clean and well-defined, as one would expect from Japanese cuisine. The fresh ingredients are expertly combined. Without exaggeration, I had my pleasure center of my brain fire up when tasting some of the dishes. The atmosphere is very quite and relaxing, giving a shelter from the busy streets of London. The service is impeccable; attentive but not intrusive. At the end, I was surprised with delicious petit four as a birthday treat. Want a Japanese place in London? Look no further!

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Dined on 1 November 2019

Overall1Food2Service1Ambience1

BULLET FRAGMENTS inside of food are COMMONLY found here......BEWARE!

I went to this restaurant to have a dinner with my close friends. We ordered the Keiseki course meals and sushi we wanted to eat, but the Keiseki course dish tasted terrible for a very expensive Michelin two-star restaurant.

A more serious problem with the restaurant, was that one of my friends found something like a piece of iron while chewing on one of the Charcoal Grilled meats. It was about as big around as a pencil eraser. We were puzzled and informed of this to a server working at the restaurant. The server initially thought it was edible gold and said it could be eaten. However, soon after he saw it closely again, he said that the piece of iron was a fragment of bullet.

Since the wild-hunted animals were caught with a gun, he explained that it was quite common to find bullet fragments while eating such meat. Another server reacted the same way. The response of these servers has embarrassed us as much as a piece of iron from the food.

Later, a manager of the restaurant came to us, but he started explaining to us as if he were not very timid. In Britain, he explained that if you get a bullet fragment while eating wild meat, you're lucky. I was not sure whether he meant that we were lucky because we found the fragment of bullet before eating or that we were lucky because we found a piece of bullet inside of food.

As we all know, the major issue was that eating bullet fragments could be bad for a person's health, however, they were neglected to mention in advance that they cooked out of game meats and there might be bullet fragments.

According to the manager, in the past, it had happened to some of the other guests, but everyone thought they were just lucky. Later, the manager apologized reluctantly to us for this bullet fragment which came out of the meat, but I asked him to leave us alone.

It didn't look like a manager-like behavior at a restaurant that received Michelin 2 stars.

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Dined on 26 October 2019

Overall5Food5Service5Ambience5

The restaurant has a hidden, private and good environment. The service attitude is super good, the ingredients are very fresh and delicious, can be said to be very delicious Japanese food in London. I'm sure I'll eat again when I have a chance.

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Dined on 18 October 2019

Overall2Food2Service3Ambience4

I was very dissapoited with this restaurant, I am not an expert in Japanese food and the waiter did not explain the menu to me. We paid £500 for 2 people and did not really enjoy the food. I did not eat half of the food .