Bev's Chocolate Chip Cookies

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.

176 Reviews for Bev's Chocolate Chip Cookies

Thanks Bev for a delicious cookie recipe. It is nice to offer kids a favourite cookie with an improved ingredient list that the kids find even more delicious than the standard/typical recipe. This will be a new regular in our house. (I did bake them for 11 minutes only.)

These were super delicious and healthy enough that I was ok with the kids scoffing a few as well. I did make a few adjustments....
Vanilla Greek yogurt instead of butter
Coconut oil instead of canola oil
Organic raw Honey instead of granulated sugar
1/4 c of choc chips
I did not grind the oats

They were a little on the sweet side so I will probably use a little less brown sugar next time.