Tomato Dill Soup

This recipe is modified from a soup made by the Ovens of Brittany, in a small cafe on a busy business thoroughfare in Madison WI. For nearly five years, I ate this soup at least once a week; it’s still my very favorite tomato soup.

Book of the Month

Food banks and food pantries have proliferated in response to an economic emergency. This was meant to be a stopgap measure, but the jobs never came back, and the “emergency food system” became an industry.

But there is reason for hope that we can end hunger, not just manage it. Read on...

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