“Anderson consistently produces good books
that appeal to all levels of cook. Here she turns out a
staple for every cook who owns, or is thinking of owning
a processor. Her fans will back her.”

Publishers Weekly

“Recipes
highlight dishes, both classic and contemporary, whose
preparation times are slashed by the processor; bakers
will be particularly interested in the cake batters and
cookie doughs made entirely (or almost entirely) in the
food processor, as well as the easy yeast and quick breads.”

Library Journal

“A
food processor guide for the 21st century, this information-packed
book provides tips and techniques that are useful for anyone
who wants to make better use of a processor, whether it
is a vintage model or just out of the box.”

saramoulton.com

“Jean
Anderson taps the power of the new generation of food
processors and shares her wealth of expertise in her
new book, Process This!”

Winston-Salem Journal

“Here is
a pro who knows food and tests every recipe. From Tuscan
Bean Soup, Ham Salad Sandwich Spread to Blueberry Cobbler
with Whole-Wheat Topping, she’ll have cooks keeping
their processor on the counter ready for action.”