Enjoy the goodness of oats and whole wheat flour in this delicious yeast bread flavored with raisin and spice – a wholesome breakfast or tea-time snack.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1976. Recipe Courtesy of Pillsbury. Every other winning recipe from the Pillsbury Bake-Off.

This pizza recipe comes from Ruth Gresser of Pizzeria Paradiso in Washington, D.C. A vegan take on the classic tomato and cheese pizza, fresh tomato sauce covers a nutty whole-wheat base.
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Stir fresh cherries into your favorite whole-wheat pancake batter to create an impressive (and deceptively simple!) breakfast treat. Top with more fresh fruit or a drizzle of warm maple syrup.
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The sauce for this easy pasta recipe gets a pleasantly nutty background flavor from a secret pantry ingredient: anchovies. That's right. Anchovies not only add natural salt to the sauce but also give it a bit of a protein boost. If you've ever bought a jar of anchovies to make Caesar salad dressing from scratch, and couldn't figure out what to do with the rest, use them to flavor pasta sauces and cut down on salt. For this sauce, I didn't have to put any salt into the sauce, and it tasted delicious. Click here to see 7 Healthy Pasta Recipes That Won't Destroy Your Waistline.

Serve this big, delightfully puffy pancake right from the skillet, or transfer it to a platter by running a knife around the edges and then loosening the bottom with a spatula before sliding the pancake onto a platter.

There is honestly no better way to begin the day than with a delicious, hearty breakfast. So why not kick-start your morning with whole-wheat waffles, fresh fruit, and sweet maple syrup?Bananas taste amazing in waffles and give them a great sweetness without all the added sugar. They also help keep the waffles super moist and really fluffy! I threw in some of my favorite spices such as cinnamon and nutmeg and even a hint of vanilla.See all banana recipes.