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Sun-ripened Bergeron apricots from France are the aromatic essence of this tasteful creation by the Mövenpick Maîtres Glaciers. The velvet-textured sorbet made from natural apricot puree is enhanced with juicy apricot pieces for an intense fruity combination of textures. This tempting gourmet experience is enhanced by an exquisite scent and a delicate saffron colour. A refreshing delight of the most natural kind with forty percent fruit content.

Enjoy the pleasure of a recipe with no artificial additives or colours!

Apricot

More about apricot...Apricots first appeared in Asia more than 4,000 years ago before they were later discovered by Greeks and Romans. But it is only in the 18th century that apricot culture truly started to develop in Europe. Several varieties can be found depending on the countries and regions they come from. ‘Bergeron’ apricots from the Rhône Valley are orange on one side and red on the other with a firm and juicy flesh. It is a fragile fruit that stops ripening once it is gathered.

The oil extracted from the core is also full of essential fatty acids, vitamins A and E. Apricots can be eaten fresh or dried, in savoury or sweet recipes.Apricots provide the most provitamin A of all fruits. The inner kernels of the fruit are used to make ‘persipan’, a marzipan substitute. First crack the apricot stones, pull out the kernels and boil them in sauces or jams. For a delicate almond flavour.

Nutrition information:

100 ml

100g

Energy:

355 kJ (84 kcal)

578 kJ (136 kcal)

Protein:

0.4 g

0.7 g

Total carbohydrate:

19.6 g

31.9 g

Fat:

0.1 g

0.2 g

Fibre:

0.7 g

1.2 g

Allergen

Contains:

Milk and dairy products

Lactose

May contain traces of tree nuts

2,4 L

The 2.4l format is a user-friendly catering pack, not only in its size, but also its form - ideal for creating the perfect scoop.