Peppered Tuna with Mango-Corn Salsa Reviews

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I added cilantro instead of parsley like the others reviewers suggested. I also added some diced avocado for texture. It was great. I put this over crab cakes and it was a hit. I will be making this again with many other fish dishes.

This was super good! The salsa added a nice compliment to the fresh Ahi. I ended up pan-searing the fish in a bit of olive oil and had to make two subsitutions in the salsa, but i'm guessing it would be good the original way as well. I added an avacado and subsituted a red onion for the green onion. tastey! i'd make it again for sure, and the salsa is amazing on its own.

Tried this tonight because I was looking for a low calorie dish and my husband had caught yellow fin tuna. It was great. Didn't have corn and didn't miss it, added chiffonade of basil as herb instead of parsley and used picked jalapenos (didn't have fresh and the garden hadn't produced any yet). The salsa would go great w/ chicken or pork too. Marinated the tuna in lime juice for 10 min and seared in a non stick skillet spayed w/ olive oil. A keeper.

Good summer dinner. We had it with Israeli cous cous with garlic. I only put in a small amount of green onions, a half a cup seemed over powering. I added a small piece of cuccumber instead. I used half parsley and half cilantro. I think cilantro was key. I also used a canned mexican poblano salsa because I didn't have jalapenos. I think any type of salsa would help bring the flavors together. I just grilled the fish and didn't bother with the pepper.