The trifle is finished. The table is set. Two salads are made. Baked beans are in the crockpot. And, Barry is smoking ribs! Let the festivities begin! 4th of July Berry Fruit Trifle Note: Vary the amounts of cake, fruit and pastry cream to suit your needs....

Follow follow follow me on facebook x As seen on TV every so often a luscious treat is a necessity. My food photos during our live shows are completely unstaged and preparation and cooking is live and in real time. … Continue reading →

It is late afternoon. The rain is lashing against the window panes. It is stormy outside. There are flashes of lightening followed by deafening roar of the thunderclap. The kids get scared - sometimes genuinely and sometimes feigning. It is the second day...

It is late afternoon. The rain is lashing against the window panes. It is stormy outside. There are flashes of lightening followed by deafening roar of the thunderclap. The kids get scared - sometimes genuinely and sometimes feigning. It is the second day...

4th Dec, 2014 For the second day of venturing into the Tamil cuisine, I chose to make a recipe from the Kongu region also called the Kongunadu. Kongu means nectar and this place is thus the land of nectar. The kongunad region comprises of Coimbatore, Salem,...

What I like about mousses is that you can just improvise, and as long as you beat well the main ingredients (eggs and cream) you can never go wrong! I made this with Arantxa; while I made the Italian meringue and whipped the cream she whipped the egg yolk,...

We’ve been suffering for quite some time trying to gain a quality night’s sleep. I know we have a very lumpy and uncomfortable mattress, but I also think our pillows have been playing a role in the quality of our sleeping too. We received the pleasure of...