These look so good! I wonder about the garlic...did it burn? I noticed that when I made something like this, the garlic bits tend to burn and turn black and bitter...Because of this I end up using powdered garlic, but of course fresh would be better. But don't know how to avoid the burned garlic, I guess....:))

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.