Baking, cooking and seasoning mix recipes to save you time, money and space

Thursday, November 17, 2011

Corn Bread Mix

I'm back! I'm still pretty queasy but have actually been able to get out of bed and do a few things around the house the past few days. Which includes a bit of cooking. My poor husband has been starving!

I decided I was ready to start mixing it up again today, and to thank my husband for doing EVERYTHING for this past month, I made one of his favorite things ever- Cornbread!

Combine 2 1/4 cup of mix with the water, oil and egg (I used applesauce instead) in a mixing bowl and stir until smooth.

Pour into a greased square baking dish.

Bake at 350 degrees F for 20-30 minutes until the top just starts to brown. 20 minutes will make it like cake, 30 will make it dry like 'real' corn bread. I make the cake style because then I can pass it off to my daughter as dessert.

My husband likes to eat his with butter and honey on top but it's also great to dip into chili, stew or other messy meals.