Posts Tagged 'slow cooking'

Sous Vide (which translates from French to “under vacuum”) is a method of cooking food that has been vacuum sealed in a ‘water oven’. It uses the even heat of the water to cook food thoroughly and easily, without a whole lot of effort. While once upon a time, this would have only been a stovetop operation, Breville has release its own Sous Vide slow cooker, which makes the process a lot easier and safer.