2.09.2012

Kabuki is located on main street where a Chinese restaurant used to be. They are a hibachi grill, specializing in chefs who put on a little entertainment and conversation while they cook your food on a grill. There is also a sushi bar and several booths surrounding the hibachi grills. There is sometimes a wait, as this place is a popular weekend spot and only hibachi grill in Logan. The food is executed well, but aside from the hibachi grill, which tends to be a little pricey compared to most, but bear in mind this place uses the best ingredients and it is the only hibachi within miles.

Gyoza - not worth it. For a couple bucks more, you can get 50+ of these in a bag at the Korean store.

Russian Roulette Roll - amazing! Could be a bit spicier, but then again I love spicy.

Menu

(right-click and open in a new tab to view larger, sorry for the poor resolution)

If you plan on doing hibachi, call in and make a reservation, these fill up quick and have a long wait!

Kabuki offers basically two groups of food, hibachi and sushi. If you're a fan of neither, there is a small selection of udon and yakisoba (noodle dishes), and "kitchen entrees" where you'll find tonkatsu (pounded and panko fried cutlets) and teriyaki, which both come with miso soup and steamed rice. The sushi menu covers all the basics and features some creative rolls, a good variety for both beginners and sushi lovers.

Pork Tonkatsu - good, wish I had less pork and more veggies.

Shrimp Tonkatsu - also good.

Price Range - $8-$35The "kitchen entrees" are very filling and moderately priced. The sushi is very fairly priced and they definitely don't skimp there. Lots of fresh fish and thickly cut slices on the rolls. The hibachi grill tends to be a little pricey compared to most hibachi grills, but the quality of the ingredients are phenomenal; NY strip, filet mignon, and lobster for hibachi? This place is doing hibachi right.

Verdict - 4 starsI've eaten at tons of hibachi grills, and while Kabuki is the new kid on the block (and our hostess didn't know what or how to say hibachi- forgivable, it was her first day), they are certainly very detail oriented and meticulous about their food. If they could lower their hibachi grill prices by a teensy bit and put a little more effort into their other entrees, this place is certain to become a permanent hotspot in Logan. I'd definitely go back for the sushi, though.

41 comments:

Good to know. I'm surprised to read that they use such good ingredients because whenever I drive past I think, "A sushi/hibachi place in the old JB's Big Boy? It must suck," which, I guess, shows some subliminal expectation that Japanese food made in an old JB's will taste like a JB's version of Japanese food. It also shows how old I am because I think of the building as the old JB's, which was at least 1-3 (old, see--can't remember) restaurants before it became the Chinese place you mentioned. Now I will try Kabuki.

(I've always pronounced it hihBOTchee -- that's correct, correct? Is that correct? Because I also said "crick" for 16 years before I realized that what we were saying was "creek" and that we weren't talking about a creek named "The Crick," as in "The Crick Creek" (I know, really?) in the manner that the Mississippi River, for example, is a river named "The Mississippi.")

Also, thanks for mentioning you can get 50+ gyozas in a bag at the Korean store. Yum.

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