Nutrition per serving

More delicious ideas for you

Step 1/3

250g sugar

500ml water

400g strawberries

immersion blender

pot

liquid measuring cup

cutting board

knife

Combine sugar and water in a pot, bring to a boil, then simmer for approx. 10 – 15 min. to make a simple syrup. Set aside to cool down. Clean strawberries, remove stems, and finely puree in a liquid measuring cup with the immersion blender.

Step 2/3

1lemon (juice)

ice cream maker (optional)

bowl

citrus press

Mix simple syrup and puréed strawberries, then add lemon juice. Transfer to an ice cream maker to freeze or place in the freezer for approx. 3 – 4 hrs., stirring frequently.

Step 3/3

750ml Prosecco

ice cream scoop

Serve scoops of sorbet in a glass and enjoy with Prosecco or on its own!