life on an amateur urban farm

happy first-egg day

We really didn’t think she had it in her, but here it is: Jenni’s first egg! It doesn’t even have poop on it, just a bit of grass. I’ll need a few more before I can make something with it. But what to make?! If I’d have known, I would have waited to bake up this nutmeggy bread pudding. I used leftover white sandwich bread I made from the King Arthur Flour baking book and Whalers Original Dark Rum for the caramel sauce. Then I ate so much I ruined my appetite for dinner.