Take a pan and heat ghee. Add Bengal gram and sauté it for 2-3 minutes.
Add salt, pepper, rice and mix it well. Cook it for 2-3 minutes on low flame
and keep it aside.

For Vegetables

Take a pan and heat ghee. Add carrots, salt and sauté it for 3-4
minutes. Add raw mango and cucumber, salt for raw mango and cucumber as we have
already added previously, pepper and sauté it for 3-4 minutes, till it is done.