Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.Thaw in refrigerator.Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.Contact Grill: Grill 3-4 minutes total on preheated contact grill.Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes. Internal temperature should reach 165°F. Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts. Cook for 4-6 minutes per side reducing heat to medium after flipping. Internal temperature should reach 165°F. Season as desired.County of Origin: USAClick here for Nutritional and Ingredient Information