Most Helpful Positive Review

Most Helpful Critical Review

Jun 21, 2003

The filling was extremely salty from the dried beef. I made this for a church finger-foods potluck, and was disappointed to find that hardly anyone touched it. As I stood wondering why, I was horrified to overhear someone say, "What do you think is in the celery?" The other person replied, "It looks like corned beef hash. Yuck!" and they passed it by. It was disappointing that almost everyone bypassed it. It obviously looked unappealing, confirmed by the comment I overheard.
But since it was so salty, they didn't miss out by not choosing it. I'll never make this again!

Way too salty! It will help if you just place the dried beef in a bowl and pour hot water over it to blanch some of the salt out of it. Repeat if it's still too salty. Important if your watching your blood pressure and salt intake.

I loved this! I've had similar recipes and figured I would like this, not to mention having a bunch of celery to use up. There is plenty of creamed cheese in it to make it obvious that's what it is, and it doesn't look like hash in the least -- that one sure came out of left field. And I too like the extra zip of the horseradish.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.