January 17, 2009

Delicous Blueberry Streusel Coffee Cake (Healthy Version)

Seriously, we need a cure over the coffee cakes from Starbuck. Those stuff are flat-out evil and bad. There was once I asked the shop-girl which one might be a remotely healthy choice there. The answer is pretty much nothing.

So, I figured that I need some tasty, moist and yet coffee cake. Here it is... Although it does not taste as good as the ones from Starbucks, I had to admit that, the taste did not suffer much at all.

Prepare the Batter1) In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar.2) Beat in the eggs, 1 at a time, beating until fully combined.3) Beat in the vanilla and yogurt.

Assemble and Bake1) Preheat oven to 350 degrees F.2) Spray an 9-inch cake pan with cooking spray.3) Add the flour mixture in 2 batches, stirring until just combined.4) Spread half of the batter into the prepared pan.5) Sprinkle walnut over the batter and top with the blueberries, gently pressing them into the batter.6) Spoon the rest of the batter into the pan, smoothing the top.7) Put the streusel on top, pressing gently8) Bake until a wooden toothpick inserted in center comes out clean, about 30 to 35 minutes.