Tomato spring onion chutney is a very simple dish to make. The delicious red color chutney with greens on them is so tempting that no one can resist to taste it. Indian tomato chutney has its own unique taste. its little spicy and tangy taste. Red tomato chutney dish is best spread to have with any slices of bread, Naan or Pulao.

Green onion is also called as scallions or green onions. It has the pretty similar taste of onion. It can be consumed raw or can also be cooked. Make sure when you cook them wash them quite well as its a root vegetable filled with mud. Usually, people use spring onion in rice or mix with vegetable but I thought to give some change to it and try something new, so I planned to make the chutney. Trust me this spring

tomato chutney is so mouthwatering and delicious with wonderful red n green color. The spring onion has its own spice it gives the tangy tomato highly pleasant taste.

The onion spring dish is so simple recipe, easy steps with handy ingredients from your kitchen. The ginger, garlic flavor takes it to another level. Lots of tomatoes and bunch of greens in spring onion. Just mashed up with a good amount of oil and the dish is done.

So go ahead try this yummy Spring onion dish. Its onion simple and easy dish. Do follow the below step by step process with images and be the best in your kitchen. Also for yummy spring onion pulao do follow the recipe from my blog Spring Onion Pulao and make them and have them with this chutney. Enjoy and serve Spring tomato chutney with Indian bread, Naan or any rice. Enjoy 🙂

COURSE: Dinner / Lunch

SERVINGS: 4

TIME: TOTAL TIME : 20 mins

PREP TIME: 5 mins

COOK TIME: 15 mins

INGREDIENTS :

4 – 5 Tomatoes

1 Bunch of spring onion

1-inch ginger

4 – 5 garlic cloves

3 -4 green chilies

1 tsp Garam masala

1 tsp cumin powder

1 tsp turmeric powder

1 tsp coriander powder

Salt as taste

3 tsp oil

Mustard seeds

INSTRUCTIONS :

The very first step will water the tomatoes well and cut them into big size. the ratio of tomatoes depends on you as for how tangy taste you want.

Chopped tomatoes

2. Now will peel the bunch of spring onion and wash them well. Dry them little and chop them well.

Chopped Spring onion

3. Take a mixer jar add ginger, garlic and green chilies and grind then roughly if you want you can make fine paste too.

Ginger, garlic and green chilies paste

4. Heat a kadai or pan and add mustard seeds when it’s hot and let them crackle.

Heat oil and crackle the mustard seeds

5. As the mustard seeds get crackled, lower the flame and add the tomatoes to it.