My contemplating place...when I have a lot to think about but no paper in hand...when I envy people who have a little time to write yet they publish many written thought.
My hiding place and excuses...
After all...it's about food and it came from my humble small kitchen in a corner of cold place.

Directions:In a wok saute garlic and onion with a little bit of oil until fragrant. Add fish sauce, bay leaves and galangal and stir it while continue to saute for 2minutes. Add sambal oelek/crushed chili and some water (app. 100ml), stir it well. Add tempeh and beans and stir it well and cook until boiling. Add palm sugar, sweet soy sauce and tomato, continue to cook for another 4minutes. Adjust the taste with fish sauce and sweet soy sauce. Serve it with warm steam rice.