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Lady Chefs Reign Over on Flatiron; East Village Pizza Csar on Finding the Perfect Pie

<strong>Boerum Hill</strong>: <a href="http://nymag.com/listings/bar/brooklyn_inn00/">The Brooklyn Inn</a> owner hates bloggers and if you want to know what he&#8217;s doing with his legend of a bar you should go ask him yourself. [<a href="http://lostnewyorkcity.blogspot.com/2007/10/brooklyn-inn-is-fine-owner-not-so-much.html">Lost City</a>]
<strong>East Village</strong>: <a href="http://nymag.com/listings/restaurant/Una-Pizza-Napoletana/">Una Pizza Napoletana</a> czar Anthony Mangierei on finding the perfect pizza: &#8220;The place should smell slightly smoky (that&#8217;s from the oven) and like a really good bakery (that&#8217;s the dough cooking). But you don&#8217;t want to smell grease. I know a lot of people associate that aroma with a slice, but trust me, it&#8217;s not the sign of an amazing pizza." [<a href="http://slice.seriouseats.com/archives/2007/10/how-to-find-the-perfect-pizza.html">Slice</a>]
<strong>Flatiron</strong>: Patti Jackson, Anne Burrell, and <a href="http://nymag.com/listings/restaurant/gramercy-tavern/">Gramercy Tavern</a> pastry chef Nancy Olsen will take part in a five-course dinner held at Prince George Ballroom on 27th Street at Fifth Avenue to support culinary education for women. [<a href="http://www.restaurantgirl.com/restaurantgirl/2007/10/at-the-table-ne.html">Restaurant Girl</a>]
<strong>Midtown West</strong>: Chodorow insists that &#8220;not only is <a href="http://nymag.com/listings/restaurant/kobe-club/">Kobe Club</a> not closing, but we&#8217;re opening more of them, first in Miami.&#8221; [<a href="http://eater.com/archives/2007/10/chronicles_of_e.php">Eater</a>]
<b>Times Square:</b> Mandler's Sausage Co. is closed. Union Square location remains open to satisfy all your sausage needs. [<a href="http://midtownlunch.com/blog/2007/10/02/at-lunch-now-auf-wiedersehen-mandlers-sausage-midtown/">Midtown Lunch</a>]

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Boerum Hill: The Brooklyn Inn owner hates bloggers and if you want to know what he’s doing with his legend of a bar you should go ask him yourself. [Lost City]East Village: Una Pizza Napoletana czar Anthony Mangierei on finding the perfect pizza: “The place should smell slightly smoky (that’s from the oven) and like a really good bakery (that’s the dough cooking). But you don’t want to smell grease. I know a lot of people associate that aroma with a slice, but trust me, it’s not the sign of an amazing pizza." [Slice]Flatiron: Patti Jackson, Anne Burrell, and Gramercy Tavern pastry chef Nancy Olsen will take part in a five-course dinner held at Prince George Ballroom on 27th Street at Fifth Avenue to support culinary education for women. [Restaurant Girl]Midtown West: Chodorow insists that “not only is Kobe Club not closing, but we’re opening more of them, first in Miami.” [Eater]Times Square: Mandler's Sausage Co. is closed. Union Square location remains open to satisfy all your sausage needs. [Midtown Lunch]