The Science behind Taste, Friday 14th June 2019

We will be joined by Australian winemaker and lecturer in Oenology Tony Milanowski. Tony is fascinated by the scientific explanations that can help to explain our wine preferences. Tony is highly entertaining when he delivers education content so all in all it should be a satisfying and illuminating event. Naturally there will be different wines to taste throughout to illustrate the discussions. Hosted by Rebecca Lamont, Head of Wine School.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

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Treat yourself, your family or a client to one of our exclusive tutored or walkaround wine tastings. One of our experts will guide you through a range of wines while educating you on the evening’s topic. From blind tastings to producer focusses, these are unmissable chances to broaden your wine knowledge.

At our walkaround tastings, a selection of fascinating wines will be set out for you to explore, with an expert on hand to elucidate on the evening’s theme.

The Napoleon Cellar and the Pickering Cellar provide the perfect venues for your tutored wine tastings.

Sussex cellar is our newest event space with terracotta archways and intimate yet contemporary feel. Design influences hail from Spanish wine cellars or Bodegas, and use handmade London tiles to create archways and columns that extend through both the mezzanine and the sub-basement level of the cellars.