Portalli's served it well

Portalli's served it well

Karen Jackson, Baltimore Sun

Portalli's of Ellicott City took advantage of its prime location. Lauren Holsey served goat cheese polenta with smoked beef brisket with scallions along side Chef Keith Holsey, Adrienne Holsey and Rob Groomes.

Portalli's of Ellicott City took advantage of its prime location. Lauren Holsey served goat cheese polenta with smoked beef brisket with scallions along side Chef Keith Holsey, Adrienne Holsey and Rob Groomes. (Karen Jackson, Baltimore Sun)

Portalli's of Ellicott City took advantage of its prime location. Lauren Holsey served goat cheese polenta with smoked beef brisket with scallions along side Chef Keith Holsey, Adrienne Holsey and Rob Groomes.Karen Jackson, Baltimore Sun