Homemade Peach Jam

This healthy yet delicious way to garnish your breads, will give an excuse to go to the kitchen instead of the supermarket!

Ingredients:

-1 peach pitted and halved

-1/4 cup of coconut sugar

-Ginger (a 5 cm/2 inch piece) sliced not peeled

-Water to cover the peaches

First, put some water (about 1/2 cup or enough to cover the halved peaches) on a pan and place your peach, ginger and sugar. Wait for boil and then stir for 5 more minutes. Peaches must be tender by now.

Discard ginger and set sugar water aside.

Transfer the peaches with 1 teaspoon of the sugar water to a food processor. According to your preference of consistency, add more water.