Welcome to Week 2 of #cook90 2018! This week we're delving into some no-recipe-required cooking, starting with a sheet pan supper, moving into fast pastas and instantaneous soups, and ending with a Friday night pizza party. (It's highly recommended that you click here to check out the detailed meal plan—there are plenty of opportunities to customize recipes to fit your personal tastes.)

As always, the groceries below will get you through five dinners (Monday–Friday); you'll still need groceries for breakfasts, lunches (in case you don't have any leftovers), and weekends! Quantities below are for 2 people (or 1 very hungry person) with leftovers to take for lunch. If you're serving 3 or 4 people and want lunch leftovers, grab double of everything.

BASICS

You'll lean heavily on these cooking essentials throughout the week. Make sure you're stocked up.

Olive oil

Vegetable oil

Kosher salt

Black pepper

Ground cumin

Butter (at least 1 stick)

Hot sauce (such as Sriracha)

Parmesan cheese

PANTRY

A jar or tube of mild harissa

A jar or tube of pesto (you'll need at least a cup), or the ingredients to make your own: several bunches of basil, a container of pine nuts, and a reserve of olive oil, Parmesan, and garlic

1 (12-ounce) box of orechiette (or other short pasta, such as penne)

1 (8-ounce) box of thin rice noodles

16 ounces prepared pizza dough

1 (28-ounce) can whole peeled tomatoes

1 (32-ounce) carton of chicken broth

PRODUCE

1 large head of cauliflower

1 red onion

1 knob of ginger (at least two inches long)

3 pints of cherry or grape tomatoes

2 heads garlic

1 bunch basil (pick up more if you want to make your own pesto; see above)

1 bunch thyme

2 bunches broccolini (about 1 pound)

1 bunch kale

2 limes

A bag of lemons

MEAT COUNTER

8 bone-in, skin-on chicken thighs

12 ounces fully-cooked Italian sausage (about 4 links)

BAKERY

1 loaf crusty bread (Note: You'll use this on Thursday, so if you're shopping over the weekend, store the bread in the freezer. Take the loaf out on Wednesday night or Thursday morning to thaw.)