Soup Of The Day

like every dish we make at holy smoke, our soups are made from scratch with only the freshest ingredients. they will change frequently
and be priced according to the market. you won't be disappointed.

Market Price

Homemade Chorizo Sausage

our select cuts of pork blended with traditional spices, vinegar, a zesty touch of garlic and just the right amount of heat. then we smoke 'em
(of course!) to excellence. you'll shout "muy bueno!" see . . . who said spanish is hard.

17.50

New York Strip

tender hand cut sirloin grilled to your liking. served with our homemade steak butter.
served straight up or cajun style

22.50

Carolina Pulled Pork Melt

if the original isnt enough for ya, try it with our own apple wood smoked
bacon and melted pepper jack cheese. all we ask is that you leave the plate!

Single10.25 Deluxe12.25

Caesar Salad

the classic served either straight up, with grilled cajun chicken or coconut dredged shrimp.

Content published by HOLY SMOKE BBQ:

Knowledge is Power

Tips & News from Food Delivery Services

thedailymeal.com

Stop Calling That Juicy Steak ‘Bloody’

You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.

friendseat.com

How to Make Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.

thekitchn.com

How To Make Pizza Dough

This is the dough for your weeknight pizza. It’s easy to make and easy to roll out. Top with sauce and cheese, bake, and awesome homemade pizza is yours.

washingtonian.com

How to Make BBQ Joint’s Smoked Wings with Ranch Dressing

Union Market’s Test Kitchen series—a lineup of free demos from stalls like the District Fishwife and DC Dosa—happens every Wednesday, from 6 to 8 PM, tonight through April 8th. On March 25th, BBQ Joint chef/owner Andrew Evans will show off...

uscitytraveler.com

13 Restaurant Recommendations from Top Food Experts

What are some of the best restaurants in the US? Let’s see what the expert chefs, restaurateurs and celebrities have to say. After seeing such helpful advice from our last two round-up posts on travel savings tips and inspirational travel advice , we could hardly wait to see the words of wisdom that we would hear from a new batch of travelers. So, in an effort to learn from some of the world’s most experienced industry professionals, we reached out to them to hear their response to this one simple questionWhat’s your favorite restaurant in America and why?We got loads of great advice, as these travelers reflected back on their many years of dining and really gave us some tips from the heart. So without further ado, here are their responses,…

seriouseats.com

The Food Lab's Complete Guide to Sous Vide Smoked Brisket

Good brisket is often called the Holy Grail of barbecue. This is an apt description, given how rarely you find good smoked beef brisket in the wild. Sous vide cooking changes all that by allowing even a novice to produce brisket that's as moist and tender as the very best stuff you'll find in Austin or Lockhart, with all the savory brisket rub and smoky flavor you could want.

gorare.com

How to Smoke Tomatoes for Chili

Want to knock your own socks off? Make Smoked Tomato and White Bean Chili. Begin by smoking tomatoes on the grill ... don't worry, I'll show you how!

theguardian.com

Why I smoked my son’s drugs

I was already having a bad day when I discovered my teenage son smoking cannabis. By the end of it, I found the confiscated joint, still in my pocket

denver.eater.com

How Denver's Restaurant Industry Would Change the World Through Food

How would you change the world through food? Local experts weigh in.

zesterdaily.com

How A Basque Chef Smokes Out Food’s Subtle Natural Flavors

Basque chef Bittor Arginzoniz believes wood and smoke are the keys to highlighting a foods natural flavors -- and his kitchen is proof of it.

charlottestories.com

Top 10 Best Comfort Food Restaurants in Charlotte

With the most powerful hurricane in history bearing down on the Carolinas, now might be a good time for some good old-fashioned comfort food. No matter what you’re dealing with – whatever test you failed, boss you clashed with, or family member you disappointed – the food on this list will clog up all your stress.Without further ramblings, here are the top 10 …

thrillist.com

What Is the Holy Grail of Chicago Pizza Delivery Addresses?

Every important pizza delivery map, now in one place.

bonappetit.com

The 25 Food and Drink Trends Taking Over Restaurants in 2018

What we ate, drank, and got really into.

golocalpdx.com

10 Restaurants to Dine at on Valentine’s Day

This Valentine’s Day, Portland restaurants are getting creative when it comes to wooing you and your loved ones.

saveur.com

The Science of Grilling the Perfect Steak: Why Wood Smoke Matters

When it comes to rich, smoky flavor, nothing beats charcoal.

foodiebytes.com

Restaurant Deals, Online Delivery, Menu Guide and Reviews

Your destination site to find Top Restaurant Deals and What's Good on the Menu. Reviews and dish images by local foodies and bloggers. Restaurant menus from over 200,000+ restaurants.