In a Nutshell

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 voucher per visit. Valid only for option purchased. Dine-in only; not valid for drive-thru. Valid only at location purchased. Not valid with other offers. Vouchers must be used by the same person.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Char Hut - South Florida

Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.

Choose from Four Options

$14 for four $7 vouchers to be used at the Pembroke Pines location across four separate visits

$14 for four $7 vouchers to be used at the Sunrise location across four visits

$14 for four $7 vouchers to be used at the Tamarac location across four visits

$14 for four $7 vouchers to be used at the Davie location across four visits

Each location's menu includes a 1/3 pound char-grilled burger ($5.69 for a single), a Greek-style chicken pita sandwich ($5.69 for a single), and a cod filet with drink and choice of side ($8.07).

Char Hut

Char Hut has been a family affair for the Cammisas since they opened the first hamburger haven in 1976, according to the Sun Sentential, and it continues to be today. Now the original founders and their children, daughter-in-law and nephew operate four locations across Florida, each serving up a hearty menu of juicy, char-grilled meats and diner-inspired sides that live up to the eatery's mantra "one bite says it all."

Dressed in a distinct green, yellow, and red awning, Char Hut restaurants invite diners to kick back as they sink into traditional American eats. Chefs oversee the transformation of their signature 1/3 pound burgers from bare patty into char-grilled delights dressed in 18 different toppings, such as fried mushrooms and hot relish sauce. They also turn up the flames to char-grill hot dogs, chicken, and yellow fin tuna while cooking sweet-potato fries in 100% pure vegetable oil. To quell unstoppable appetites or prepare for a dinner party with a family of sasquatches, diners can stock up on specialty platters of Latin-style palomilla steak with plantains or chili with cut up hot dogs served over rice.

Char Hut

Char Hut has been a family affair for the Cammisa crew since they opened the first hamburger haven in 1976, and it continues to be today. Now the original founders and their children, daughter-in-law and nephew operate four locations across Florida, each serving up a hearty menu of juicy, char-grilled meats and diner-inspired sides that live up to the eatery's mantra "one bite says it all."

Dressed in a distinct green, yellow, and red awning, Char Hut restaurants invite diners to kick back as they sink into traditional American eats. Chefs oversee the transformation of their signature 1/3 pound burgers from bare patty into char-grilled delights dressed in 18 different toppings, such as cooked mushrooms and hot relish sauce. They also turn up the flames to char-grill hot dogs, chicken, and yellow fin tuna while cooking sweet-potato fries in 100% pure vegetable oil. To quell unstoppable appetites or prepare for a dinner party with a family of sasquatches, diners can stock up on specialty platters of Latin-style palomilla steak with plantains or chili with cut up hot dogs served over rice.