Falafel or felafel

Falafel or felafel (/fəˈlɑːfəl/, /-ˈlæf-/;[1] Arabic: فلافل‎, [faˈlaːfɪl] (About this sound listen), dialectal: [fæˈlæːfel]) is a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze (assortment of appetizers).

Falafel is a common food eaten in the Middle East. The fritters are now found around the world as a replacement for meat and a form of street food.

Mia Halal Food is happy to say that we are serving this item for the long time in NY, USA. Try our food, come visit our restaurant. We accept everyone from every religion and other. Try our food.