Ham

This post is sponsored by The French Farm. All opinions are my own. #CookoutWeek is once again upon us. It’s time to test some new recipes for the upcoming 4th of July celebrations… and make some old favorites! Thank you to The French Farm for being one of our sponsors for cookout week. Last year, […]

In February 2013, I started out on this epic journey and moved to Norfolk, Virginia. I didn’t know anyone who lived in this area except my boyfriend, who left a week later on deployment. After I dropped him off at his ship and said a teary goodbye, I drove back to my brand new house […]

If you need a delicious lower cholesterol idea for breakfast or brunch, the ham and egg cups are the recipe for you. They look cute and it doesn’t take a lot of extra time. When my daughter Allison lived in northern Virginia, she wasn’t far from the city of Arlington which is apparently where all […]

Ham loaf is a Pennsylvania Dutch comfort food. Add a favorite side dish of scalloped potatoes and some corn or green beans and you will get that warm fuzzy filling, at least in our area. This particular ham loaf recipe is a version from a local Himmel’s Church cookbook, submitted by Norma Kauffman. Some church […]