From the indigenous ingredients of Native Americans to the unique and bold flavors broughtforth by early settlers, Wright’s creates a culinary experience that tells the storyof the Arizona Desert, drawing upon the region’s rich heritage and culture.Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, theWright’s menu features foods of the land, presented in an artistic and contemporary fashionthat marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’sat the Biltmore offers diners a tasting menu each evening that showcases our latest creations.The restaurant’s distinctive architecture combined with its floor to ceiling windows and strikingpewter chandeliers make it the perfect setting to enjoy a relaxing dinner with friends or family oran intimate dinner for two.

This was the only restaurant my mother wanted to go to for her 82nd Birthday, and it was better than she remembered! It was a very pleasant atmosphere and the service was a delight! Very informative and helpful. However the star of the show was the Sunday Brunch menu, each item was displayed beautifully and very fresh. The dessert bar was an extraordinary offering of a wide variety of treats, each one gorgeously presented. The hot entrees were delicious and unique. All in all a new favorite brunch experience for our entire family. Well Done!

Great staff, very friendly and helpful. Had foie gras and short rib bread pudding as appetizers and both were excellent. Had venison and beef tenderloin/cheeks for mains and both were delicious. 2 grand marnier soufflés for dessert - have had better but these were perfectly fine. Highly recommend.

The room is wonderful with all the typical art deco flourishes. It is quiet setting so you can easily have a conversation. The pace is apropos for fine dining. There many extras they bring you for the meal which are so tasty. Mains were the trout and duck breast. The duck breast was cooked exactly as ordered and was so tasty and moist. Again, same for the trout. Both were accompanied with nice sides. They have an excellent selection of wines by the glass so choosing something to go with each meal was easy. The service was excellent. We just love these types of restaurants.

This is a really amazing brunch that you absolutely need to experience. I would say this is the best brunch we have ever had. They have a really unique approach that lets you order as much as you want from a list of hot items. These are made to order by the chef. Some of the items for the day were lamb chops and rice with seafood. The lamb was so tender and tasty. All this is complemented by a huge number of cold items including crab claws. The service was really good and very friendly.

Visiting from New York and this was not our first time at Wright’s. It was a great dining experience helped by our server who was friendly and professional. I didn’t think as some reviews did that they were overreaching on the cuisine. It’s not going to be dots and foam with tattooed sommeliers and that’s not what you’d be expecting. Cocktails were great and the wine list was wide ranging and well selected and at least by NY/SF standards not overpriced. We really enjoyed Wright’s and will be back.

The reason for rating the overall as “good” had to do with slow bar service. We had to wait 10-15 minutes before we could place a drink order. Now to be fair, there was a convention in town while we were there so I’m certain that affected things. But, I’m being honest here.

Once seated Johnathan, our waiter, was awesome. Attentive, hilarious, and well versed on the menu. Speaking of the menu: we had the prix fixe menu for Valentines Day. Lobster bisque and duck were EXCELLENT. I am certain this is a perfect representation of their normal cuisine.

I would say the price was a bit on he high side. It wasn’t the most outrageous I’ve paid for a meal, but I felt my dollar could stretch further at other higher end restaurants in Phoenix. Still, I would return, as we thoroughly enjoyed the dining experience.

Despite having a reservation for honeymoon, was seated by kitchen door. The restaurant was empty as we arrived during opening. No chicken or viable vegetarian options either than eating vegetable sides (broccoli, corn, etc) or having rice. Disappointed with the food and service. Would not come back.

Brunch on Sunday is not to be missed. A wide variety of buffet style options. Loved the oysters and crab claws. Amazing fruit and veggie options as well as small plates that are prepared to order such as eggs Benedict and waffles. A little on the steep side at 49$ a person but well worth it for the food quality and service. Mimosas should be included in the total price but they are not FYI. But are bottomless so that’s a bonus.

This is our most favorite place for Sunday Brunch. We come here every time we are in Arizona. It is a beautiful place and the architectural details are stunning. The food is creative and delicious. The mini desserts are the best.

We love Wrights for special occasions. We have been there many times for anniversaries and family occasions. Especially around Christmas the atmosphere is beautiful. The service is always outstanding. While the food is very good, they try too hard on some dishes and the point is sometimes lost. As has been noted in many reviews, the big issue is cost. For three drinks and two entrees the bill with tip was two hundred dollars. Is the atmosphere really worth it? I'm not sure.

While the restaurant and food were good— we didn’t think this restaurant was anything special. The service was very attentive. For the price and the food selection, we weren’t impressed. The GM soufflé was the only thing we’d go back for— it was excellent!

First, let me say, the cost of the brunch is not for the faint of heart... HOWEVER, as it usually is in this world, you get what you pay for. The quality of the food is light years above of anything I have found locally. Not only is the food delicious and beautifully displayed, the service matches it in spades. We had two small boys with us and we were happily welcomed and accommodated. It was just a lovely time for the youngest to oldest! That in itself is quite a feat for any dining experience! They had some beautifully displayed various seafood and plenty of it. High end selections of cheeses and meats. Fresh and delightful baked goods. I can't even begin to properly describe the dessert counter! Literally something for everyone. They also offered some unusual foods as well - wild boar, a sweet bread spread and sable fish - not my favorites, but it is good to try unusual things you personally don't purchase or prepare at home. One of the best things about the brunch are the menu items. They are small portions, cooked to order - have as many as you'd like and each one will be freshly prepared and arrive perfectly hot and ready to enjoy. They also offer a bottomless mimosa that was perfect - at an additional fee - but well worth it. The coffee was kept hot in servers on the table. Plates were quickly and quietly cleared and new silver service were provided as needed. Honestly, I rarely gush about a dining experience, but this was simply exceptional in every possible way. I would be overjoyed to go again and we will.

Best brunch in Phoenix! Spectacular selection of extremely high-quality brunch items, including crab, foie gras, pork belly, and exotic pastries and deserts, plus kitchen-prepared small plates that all hit the mark. A little pricey, but the value is there. All-around great experience.

My wife and I stayed at the Biltmore to celebrate her birthday, and decided to try Wrights. The food was very good; I had the venison, it was delicious but I would have appreciated the waiter telling me that it came with essentially no vegetables, as I would have ordered a few sides. The drinks were excellent. Service (other than the veggie thing) was very good; we especially appreciated the tasting samples they provided. The meal was fairly pricey though.

A fantastic brunch with excellent waiters. The one glitch was our arrival. It took almost 10 minutes for the hostess to appear. Meanwhile, we were ignored by everybody else on staff.

Food is fantastic with local products being featured and the brunch buffet, extremely plentiful, is supplemented by small plates, which are actually quite generous portions of hot dishes. Delicious, and a nice variation of the usual sunday brunch concept.

I am plagued with allergies and our waiter, John, went out of his way to check ingredients in every item I wanted to try from the brunch buffet and the plated dishes. Their Sunday Brunch is a must if you are in the Phoenix / Scottsdale area.

We went because a friend was staying at the Biltmore and we wanted to see the architecture. We expected more creativity from the menu than we found and felt it was over priced for what we got. I would recommend drinks around the firepit with appetizers and then go elsewhere for dinner.

The ambience is really interesting. We were outside with a fountain and lovely lit tress. The servers were very friendly. The food was disappointing. The best parts were the little chef treats presented both before and after the main meal. The main meal however was not worth the money. I had the sable fish. The portion was small and I felt sick to my stomach the next day. My friend had the duck which was so rare it had to be sent back. And each entree was nearly 50 dollars. Would recommend this place for a drink, not the food.