Raw Honey Praline Bites with Chocolate Drizzle

It’s that time of the year again, holiday party time! Unfortunately, when the number of holiday party invites exceeds the number of dessert recipes in your repertoire, you’re left scrambling to find a suitable sweet to offer up as you flit from event to event. Thankfully, Wedderspoon’s resident chef has spent hours slaving away in the kitchen so you don’t have to! So as to not damage your social butterfly status, why not bring these Raw Honey Praline Bites w/ Chocolate Drizzle stunners, made with our Raw Beechwood honey, with you to your next soiree? Enjoy!

Raw Honey Praline Bites with Chocolate Drizzle

1.5 Hours

9 Servings

Ingredients:

Bites

6 oz raw pecans

2 oz shredded coconut

7 oz pitted dates

2 oz Wedderspoon Beechwood Honey

Pinch of salt

Pinch of vanilla powder

Dressing

1 oz coconut oil, gently melted

.5 oz Wedderspoon Beechwood Honey

.5 oz raw cacao powder

Pinch of salt

Toppings: pecans, coconut flakes, cacao nibs, etc.

Directions:

Pulse pecans, coconut, salt, and vanilla in food processor until very fine

Add dates and honey, pulse until dough forms. Taste! A little salt is good in this recipe as it brings out the toffee flavors in the pecans, dates, and honey.

Press dough in pan. We used a 3×3 square lined with parchment for easy removal. Allow to set in freezer for one hour

Mix melted oil, honey, salt and cacao to make the drizzle

Remove bites from freezer, cut into desired pieces, then drizzle chocolate; we also garnished ours with whole pecans

Keep in fridge up to a week or store in freezer if they last that long!