Blog

Free range milk #notallmilkisthesame

Throughout the eighties and nineties battery hen farming received international attention and condemnation for it’s cruel practices. Continue Reading

Bristol Old Vic 250th Anniversary Dinner

17 Jun 2016

As part of their 250th birthday celebrations on Sunday 29th May, Bristol Old Vic held a gala dinner in the theatre, with four historical courses celebrating the theatre’s past, present and future. Continue Reading

Recipe: Wild Thing

06 May 2016

There’s something innately satisfying about foraging for food. It takes us back to our hunter gatherer roots, marking the passing of the seasons and rediscovering something forgotten just months earlier. Continue Reading

Behind the scenes at Bath Ales

22 Apr 2016

With over 5,000 pints and 19,000 bottles served at our events each year, Bath Ales are one of our biggest drinks suppliers.

Eggs at Easter and other foodie customs

As you’d eggspect (okay we won’t make egg puns all the way through this), many foodie traditions that take place at Easter involve eggs, one of the foods denied during Lent. Continue Reading

Sous Chef with PLENTY of Experience

29 Jan 2016

Fosters newest team member, Ben Goshawk has a wealth of experience beyond his years’, thanks in part to his dear old Nan and a short, but colourful, career. Continue Reading

It’s beginning to look a lot like… a Hype Christmas

20 Nov 2015

With only days left until the doors open on this year’s Hype Christmas extravaganza at Brunel’s Old Station, we caught up with Hype Agency Event Director, Gemma Box to find out what goes into making their parties so unique.