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Directions
1. Place oil in a large skillet over medium-high heat. Combine flour, milk,
½ cup cold water, pepper and salt in a jar, cover tightly, and shake
to mix well. Pour milk mixture into hot oil and cook, stirring constantly with
a wire whisk, until it begins to thicken, about 1 or 2 minutes.
2. Add bouillon dissolved in hot water and continue cooking, whisking constantly,
until thickened, about 3 minutes. If a darker brown gravy is preferred, add
several drops of Kitchen Bouquet until desired color is achieved.