3. Place hamburger patties on grid over medium heat. Grill uncovered
14-16 minutes or until centers are no longer pink, turning once.
Check with a meat thermometer for an internal temperature of
160°F.

4. Approximately 1 minute before hamburger are done, top each
hamburger with 1 slice of Swiss Cheese.

5. When hamburgers are cook, spread the Dijon mustard on the
bottom half of each onion roll and top with a cooked hamburger.
Place 2 cooked slices on bacon on the top of each hamburger.
Close sandwiches and serve.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.