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Rhizomes of Acorus calamus L. were able to maintain a functional α‐amylase under anoxia, whereas a steep decrease in the enzyme protein content and activity took place in potato tubers. The stress‐induced control in tubers occurred on the translational level. It is suggested that this decrease is one of the key factors with regard to anoxia intolerance.

Rhizomes of Acorus calamus L. were able to maintain a functional α‐amylase under anoxia, whereas a steep decrease in the enzyme protein content and activity took place in potato tubers. The stress‐induced control in tubers occurred on the translational level. It is suggested that this decrease is one of the key factors with regard to anoxia intolerance.