Baked Potatoes in the Oven, Quick and Tasty

Baked vegetables are very helpful, they saved enough vitamins and other beneficial substances for the human body. These dishes do not require much time or effort to cook. At the same time they turn out fragrant, delicious and tasty. Here are a few new recipes for baking potatoes in the over to prove this.

Baked Potatoes “Guests on the Doorstep”

The guests have come suddenly and you don’t have enough time for cooking a meal? In order to save time, you can cook a potato, baked in the oven.

YOU CAN COOK POTATOES BAKED IN THE OVEN IN DIFFERENT WAYS. IT CAN BE AN EVERYDAY DISH OR A HOLIDAY DISH, BECOME AN INDEPENDENT COURSE OR SERVE AS A SIDE.

To do this you will need the following ingredients:

peeled potatoes;

seasoning for potatoes – to taste;

salt – to taste;

cumin – to taste;

vegetable oil – a few tablespoons.

Cut raw potatoes into 1cm thick slices. To remove the excess moisture from it, dry it with a paper towel. Pour into a container a small amount of vegetable oil, put in the sliced potatoes. Mix up slices in a way that the slices of potatoes become lubricated with oil. Add the salt, cumin, seasoning to taste. And again mix it all by hand.

Take grease a baking sheet with butter. Spread the potatoes in a single layer. Put it in the oven for ten minutes at a temperature of 100-180 ° C. In order to get a browned crust, increase the heating temperature of the oven at the end of the cooking process. At the same time be careful, the baked potatoes could be burnt or be very dry.

Boil the potatoes in their jackets, allow to cool, peel and cut them into thin slices about half a centimeter of thickness. Take a baking dish and spread chopped garlic on its bottom. Put on the potatoes, lightly salt and pepper, then sprinkle with a little nutmeg.

Mix the sour cream with the grated cheese, then pour this mixture evenly on to potatoes. Bake it in the oven until golden brown crust at about 100 ° C. Sprinkle ready baked potatoes with herbs.

Baked in Foil

To prepare this dish you’ll need:

8-10 potatoes;

1 head of onions;

100 g of sour cream;

3 cloves of garlic;

fresh dill;

and of course the foil.

Very carefully wash the potato tubers, wrap each in foil and bake in the oven until cooked. Directly through the foil make a cruciate incision on the cooked potato. Then mash the pulp of potatoes. To do this, put the fork into it and make a few turns with it.

Mix sour cream with chopped garlic. Finely chop the onion and fry it in vegetable oil. Slightly draw apart the foil and put a little fried onion in the middle part of each potato, then pour the cooked cream sauce and sprinkle with finely chopped dill.

Put the peeled potatoes in a container with cold water. After some time, cut potatoes lengthwise into 4 pieces. Put them in a plastic bag, pour there vegetable oil, add dried herbs and salt. If you wish you can also put there a clove of garlic, passed through the press. Having inflated bag, screw it. Shake the bag in a way that the spices and oil are distributed evenly over the potatoes.

SERVE BAKED POTATOES HOT ON THE TABLE

Take a pan, cover it with the foil and place on it potatoes wedges. Put it all in the oven, preheated to 100-110 ° C. Bake the potatoes until done and golden brown crust.

Oven Baked Potatoes: For Special Diets

You do not need any additives or complement to enhance the taste for cooking baked potatoes in the oven according to this recipe. Cooked potato will be dietary meals, useful during gastrointestinal disease or just for weight loss.

Baked Potatoes

You need the same size potatoes in a desired amount according to the number of eaters. Wash potatoes very carefully, using a brush. Place on a dry baking sheet potatoes and put it on the bottom shelf of the oven, preheated to 100 ° C. Bake for about an hour. You can check readiness of potatoes with a toothpick if it enters into the tuber freely it is already possible to pull baking sheet out of the oven. Serve baked potatoes with butter or vegetable oil and salt.