Cut the tough stems off and cut or tear into bite-sized pieces. Dump the kale pieces into a mixing bowl. Drizzle enough olive oil to coat kale pieces. Lay kale pieces in a single layer on a broiler pan or sheet pan.

Version 1Salt and pepper kale. Proceed to baking step.

Version 2Sprinkle with furikake and toasted sesame seeds. Proceed to baking step.

Version 3Sprinkle with pepper and toasted sesame seeds. Proceed to baking step. Make teriyaki dipping sauce while kale bakes.

Bake at 350 degrees for 20-25 minutes. If you want to add parmesan cheese, sprinkle it over the kale chips and bake for the last five minutes. The edges get very crunchy very quickly, so be sure to watch a bit during the last few minutes. Eat while warm for maximum crunchiness.