Friday, April 22, 2011

egg mcmuffin

I was in the mood for one of these. I rarely buy American cheese (is it really cheese?! Should Americans or foreigners really be eating this stuff?!) but it's a must if I'm trying to recreate a McDonald's delight. I do buy it occasionally for grilled cheese but it's pretty rare. These were a big hit tonight except my kids saw the "cheese" and opted to not have any because they didn't recognize it as cheese. I should be proud. We enjoyed ours with apple slices and I'm about to make myself a plain yogurt and blueberry parfait. You can enjoy your mcmuffin as a sandwich or as a hat.

I know you are too brilliant to need step by step instructions so just take a stab at it.P.S. For sausage mcmuffins, buy a pound of light jimmy deans breakfast sausage. Divide it into 6 equal portions. Roll into a ball, flatten out and cook. Place on your english muffin with cheese and eggs.

1 comment:

Quite possibly my favorite post EVER! Everything from the unrecognizable cheese to the hat to you craving one of these things....good material. Two things made my day today - reading this and seeing you. So fun...

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I'm happily married with four young kiddos and at the end of the day we all want the same thing- a delicious home cooked meal. This blog is my personal quest for favorite recipes.

My goal was accomplished! I spent 2011 cooking up all of my old favorites and made some new favorites along the way. I had so much fun I can't stop now so I'll continue to try new recipes and post the keepers. Here's to another delicious year!