3.
Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once halfway through grilling and brushing with reserved yogurt mixture for the last half of grilling. Discard any remaining yogurt mixture.

4.
Serve chicken with the cucumber-yogurt sauce.

Nutrition Facts
(Grilled Chicken with Cucumber Yogurt Sauce)

Servings Per Recipe 4,

cal. (kcal) 159,

Fat, total (g) 2,

chol. (mg) 68,

sat. fat (g) 1,

carb. (g) 5,

fiber (g) 0,

pro. (g) 29,

sodium (mg) 251,

Vegetables () 1,

Lean Meat () 4,

Carb Choice () 0,

Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.« Back to Recipe