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Thursday, January 31, 2013

Super Bowl Sunday Recipe: Buffalo Chicken Wings

With Super Bowl Sunday around the corner, I am lamenting the fact that I will not be home for it, nor will I have the luxury of a fully functional kitchen in order to prepare the feast that my family will no doubt still enjoy. I guess I am settling for Doritos and microwaveable cheese sticks from the student grocer this year. But that hasn't stopped me from looking up some classic Super Bowl recipes that I would love to make! Here is a recipe for some classic (and essential!) Buffalo Chicken Wings:

Ingredients:

- 20 chicken wings; split with tips discarded

- 1/2 cup melted butter

- 1/2 cup red pepper sauce

- 3/4 cup tomato sauce

- 1 1/2 tbsp. chili powder

- 1 tsp. cayenne pepper

Directions:

- Preheat oven to 375 degrees F

- Bake wings fro 30 minutes in oven until cooked and crispy

- Meanwhile, in a small bowl, combine the rest of the ingredients

- When wings are baked, dip them in the sauce, shake off the excess and return them to the baking sheet. Reduce oven temperature to 250 degrees F and bake for another 15 minutes to set the sauce.

I hope you enjoy this recipe! Chicken wings are my absolute favorite finger food. While messy, they are truly essential for a football party! Recipe can be found here

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The ideas on this site are those of Ashley Rizzardo and will be cited otherwise. Images are cited to the site that I acquired them from. If an image is yours and is not credited to you, please send me a message and I will cite the image or remove it.