Cheesy Soyrizo™ Dip

24

24

Ingredients

1 10-ounce can diced tomatoes with green chiles with juices (or 1 can diced tomatoes with juice, and diced, roastedHatch Chiles to taste)

Cooking Steps

1

Cut Velveeta into cubes and place in microwavable bowl. Add Soyrizo and diced tomatoes (and Hatch Chiles). Microwave on high 5-8 minutes or until cheese is melted, stirring every 3 minutes until well blended. Serve with your choice of cut-up vegetables or chips.