Author Judy Bart Kancigor at work

Food & Family

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A traditional Purim feast brought up to date

Submitted by Judy on Sun, 03/15/2009 - 6:55am.

My column at OU's ezine "Shabbat Shalom" features the following recipes from Jayne Cohen's "Jewish Holiday Cooking": Chickpeas with Garlic and Barbeque Spices, Poached Prune Kreplach with Honeyed Cream and Pecans, Mishmash Kreplach (Beef, Potato and Fried Onion Kreplach). You'll find them at the end of the story.

When Jayne Cohen and her sister returned home after their grandmother had passed away, they were determined to recreate the holiday dishes they had grown up on. But neither had ever attempted these traditional recipes. Those had been Grandma’s province. Read the entire story.