Sur La Table® Tri-Ply Stainless Steel Roasting Pan, 9" x 13"

Whether you’re making leg of lamb for company dinner or chicken for a weeknight meal, our exclusive roaster delivers delicious results every time. This versatile pan is also great for making lasagna or casseroles to feed the whole family.
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Description

Whether you’re making leg of lamb for company dinner or chicken for a weeknight meal, our exclusive roaster delivers delicious results every time. This versatile pan is also great for making lasagna or casseroles to feed the whole family.

A remarkable value, Sur La Table cookware is designed to exceed the expectations of both accomplished and novice cooks. Capitalizing on our familiarity with the world’s top cookware, we selected the best features for this distinctive roasting pan.

Our Tri-Ply design features 18/10 stainless steel top and bottom layers bonded to an inner layer of pure aluminum, allowing for quick and even heat distribution. With a stylish design and gleaming finish, our roaster easily doubles as a serving dish. Extra-large, stay-cool side handles enables easy transport from oven to dining table. Oven safe to 500°F. Cleans up easily in the dishwasher. 9" x 13". Limited lifetime warranty.

ONE PAN, MANY PURPOSESWhether you’re making leg of lamb for company dinner or chicken for a weeknight meal, our exclusive roaster delivers delicious results every time. This versatile pan is also great for making lasagna or casseroles to feed the whole family.

EXPERT QUALITY AT AN EXCEPTIONAL PRICEA remarkable value, Sur La Table cookware is designed to exceed the expectations of both accomplished and novice cooks. Capitalizing on our familiarity with the world’s top cookware, we selected the best features for this distinctive roasting pan.

QUICK AND EVEN HEAT CONDUCTIONOur Tri-Ply design features 18/10 stainless steel top and bottom layers bonded to an inner layer of pure aluminum, allowing for rapid and even heat distribution.

DOUBLES AS A SERVING DISHWith a stylish design and gleaming stainless steel finish, our roaster adds an elegant touch to any tabletop.

I have a small side oven on my range. Most smaller roasting pans don't fit simply because of the handles. After purchasing one with the correct measurements, I discovered the measurement was only for the pan portion and did not include the extra length the handles add.Thank you

A shopper on Mar 25, 2011

Best Answer:Capitalizing on our familiarity with the world’s top cookware, we selected the best features for our own distinctive roasters. Top and bottom layers of gleaming stainless steel encapsulate a middle layer of pure aluminum to create cookware with quick and even heat distribution. Riveted stay-cool stainless-steel handles are curved for maximum comfort and efficiency. This pan measures 9 X 13 without the handles. With the handles it measures 9 X 15 3/4. Hand wash.

Best Answer:Capitalizing on our familiarity with the world’s top cookware, we selected the best features for our own distinctive roasters. Top and bottom layers of gleaming stainless steel encapsulate a middle layer of pure aluminum to create cookware with quick and even heat distribution. Riveted stay-cool stainless-steel handles are curved for maximum comfort and efficiency. This pan has got the raised section in the middle which unfortunately makes in incompatable to an induction stove top. In order for a pan to work on an induction top it has to not only be magnatized, which this item is, but it also has to have a completely flat surface, which this item does not.

We do have a few other options in the way of roasting pans that you would be able to deglaze on an induction top. Mauviel makes a couple of roasting pans that have a nice flat even surface. I will attach a few suggestions to this answer.

What will happen to the pan if it is heated in the oven beyond the warranteed 500 degrees?

Is there a problem if the temperature goes slightly (50 degrees) over the 500?

A shopper on Jan 13, 2012

Best Answer:Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.

A destination for iconic chefs such as Julia Child, Jacques Pepin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools.

There shouldn't be any problem with using this pan a little over (50 degrees) 500.

We have a roaster that's approx. 13"" x 16"", which we love, but when we only want to roast a chicken by itself, it seems to burn in such a large pan all alone. Would you consider this a perfect size for just a small roasting chicken? Thanks..

A shopper on Mar 5, 2012

Best Answer:Whether you’re making leg of lamb for company dinner or chicken for a weeknight meal, our exclusive roaster delivers delicious results every time. This versatile pan is also great for making lasagna or casseroles to feed the whole family.

This roaster is a much better size for small roasting chickens. It is also great for pork loins/roasts and casseroles.

This skillet will fit a chicken for roasting. However, double check the max temp for the material (on the box). Stove top pans can usually withstand a lot more heat then conventional ovenware but be very sure as you can ruin a pan this way. I suggest, however, that you look at the 9x13 SLT roaster. It is perfect for small roasts and a single chicken. You can also use a rack. The SLT roaster has a bottom that allows you to put it on the stovetop to make yummy pan sauce from the drippings, too

Best Answer:Capitalizing on our familiarity with the world’s top cookware, we selected the best features for our own distinctive roasters. Top and bottom layers of gleaming stainless steel encapsulate a middle layer of pure aluminum to create cookware with quick and even heat distribution. Riveted stay-cool stainless-steel handles are curved for maximum comfort and efficiency. This pan has got the raised section in the middle which unfortunately makes in incompatable to an induction stove top. In order for a pan to work on an induction top it has to not only be magnatized, which this item is, but it also has to have a completely flat surface, which this item does not.

We do have a few other options in the way of roasting pans that you would be able to deglaze on an induction top. Mauviel makes a couple of roasting pans that have a nice flat even surface. I will attach a few suggestions to this answer.