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For the first time in Saudi Arabia, we present the finest of specialty coffee varietal from the finest specialty coffee auction. We present to the Arab connoisseur a new experience in coffee with our diligent research, testing and selection of the best specialty beans roasted locally

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Daniel Miju is now 70 years old, and a native to the Worka area in Ethiopia. He has been involved with coffee before the Worka coop was formed, and had been working with coffee 10 years prior to its inception, transporting coffee to Yirgacheffe town with horses. He was selected as a model farmer by the Worka coop in 2014. This is a dry processed on raised beds and certified organic.
This is a very complex coffee, a stunning natural Ethiopian. Daniel Miju lot brings plenty of tropical fruitiness and a solid tartness to match. On a more classic note, there’s a pervasive raspberry flavor that comes through clearly. Interestingly, herbal characteristics also come through loud and clear. Fragrance of lime zest, Aroma of honey with citric acidity. Smooth, silky body with very sweet finish and aftertaste

KRUVE Sifter 6: One quick shake is all it takes! The KRUVE Sifter removes both the Fines (small coffee particles) and Boulders (large coffee particles), leaving you with the perfect flavour profile every single time you brew.

2017 Costa Rica - EL BOSQUE 2017 - MARLENE BRENES MORERA Lot#16: The lot El Bosque, is part of the farm Fidel that won the first award in Cup of Excellence 2013. This farm has some characteristics such as volcanic origin soils and warm weather that are perfect for the coffee production. Here you will be delighted by breathing pure air and feel such peace. For being in such a high area, we cannot use shade in the coffee plantation, but we make a big effort to maintain vegetation on the banks of the rivers and in the bounds with other farms.

Timemore Tianmu Pourover Ceramic Black Set : Define the coffee beauty by Oriental aesthetics. Tianmu is a pour over coffee set made with precision for coffee extraction. It combines traditional Chinese tea making porcelain in a modern, unique way for coffee brewing. This is a beautiful gift set in a huge black box that includes a ribbed filter holder, a cup, a server and a vessel to rest the filter on to drip after brewing, all in hand made porcelain.

The unique design of the Flair makes it the best way to craft, by hand, a rich, full-bodied, professional quality espresso at home. It’s also portable, durable, easy to maintain, and a lot of fun to use. Comes complete, in a neat carrying case, making it easy to take it anywhere you go. Includes a polycarbonate tamper. We'll ship your order on the next business day.

This is a dry processed, fragrant, fruity, creamy coffee from indigenous heirloom varietal grown at 2000 meters from family-owned farms organized around the Dumerso coffee mill located in the Gedeo Zone of the Yirgacheffe district. We roast this bean to City Plus to bring out notes of pomegranate and pineapple acidity with pronounced sweetness, This a unique and complex coffee that will reveal one layer after another as it cools.

Varietals: Bourbon, SL28, SL34, and Ruiru 11. This coffee is sourced from family owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya. Farmers deliver their harvested cherry to be processed at the Chinga Factory (wet mill), which is managed by the Othaya Farmers Co-operative Society. Cooperative members generally cultivate around 250 coffee trees on half-acre plots inter-cropped with Bananas, Grevillea, and Macadamia trees. This coffee is fully washed and dried on raised beds
This is a fully washed classic Kenyan, full bodied with lemon acidity and brown sugar sweetness. Expect some nuttiness, blackcurrant, umami, salted caramel and vanilla honey.

Letting you pour your coffee or tea straight from the source, the Commerical Toddy Maker Spigot makes dispensing every cup effortless. Our plastic spigot comes with an easy to use flip handle, allowing for a large flow capacity for the 2.5 gallon concentrate produced by the Toddy Commercial Model.

Technivorm-Moccamaster has for many years specialized in the manufacture of coffee makers. These coffee makers are all handmade, which means that they are manufactured and assembled by hand and individually tested in a live situation.

This porcelain immersion dripper from Bonavita is simple yet complete with helpful features like an open/close switch and a fitted lid that keeps water hot while brewing. With a brewing capacity up to 450 grams, you can get balanced and flavorful coffee in single serving batches.

The new Barista Steam Cloth is unique. It features 3 layers made out of microfiber and silicone. The white side is for wiping the steam lance and the dark side to clean surfaces and other parts of the machine. The special intergrated silicone layer prevents steam and hot water from penetrating the cloth and enables you to wipe the steam lance while steaming.

Put a little magic back in your mornings with hand-pressed coffee from an American Press coffee (and tea!) brewer. Watch a column of water disappear and transform into a floating column of coffee as you press. Take control with hands-on brewing that combines the best of handcrafted coffee with truly morning (and pre-caffeine) friendly convenience: Just add hot water and coffee, press, and pour (without spilling a drop thanks to our carefully designed steel pouring edge). And when you’re done enjoying the clean, complex character of coffee brewed with the power of pressure and ultra-fine steel filtration, our patented reusable pod technology keeps mess contained, and waste out of landfills, so your American Press is easy to clean, and eco-friendly too.

Stainless steel stove-top steamer for steaming milk to make great cappuccinos and lattes . The Bellman steamer is the perfect companion for the ROK espresso maker. Takes 3-5 minutes to make steam to froth milk. It is the perfect solution for those that want the ability to steam milk, but don't want to buy an espresso machine to do it.

Elida Natural Micro Lot #60. A highly regarded, dry processed bean from Panama, a pure Catuai varietal from the Elida Estate by the Lamastus family. A frequent appearance in Barista competitions. We present it as a medium roast, and bring out the fruit intensity with moderate acidity. You will very likely think figs and a very sweet and balanced cup with notes of Guava, Mango and Apricot with milk chocolate.

This is microlot #60 from Elida farm in Panama. A Naturally processed coffee, roasted in the Saudi style of blond coffee. This roast style preserves a lot of the sweetness of the coffee and introduces layers of taste not present in black coffee. This coffee is very sweet, aromatic with notes of nuts, spices and sesame halwa, and dried fruit.

For a precise pour-over, you need a scale that can think for you! The Bonavita Auto Tare Gram Scale USB offers precise measurements with automatic taring, for a consistent cup of coffee or pot of tea every time.