5 food and beverage trends spotted at the Winter Fancy Food Show 2017 It was pouring in San Francisco this past weekend, but inside the Moscone Center thousands were dry, happy and psyched to taste the newest gourmet products launching at the Winter Fancy Food Show. Hosted by the Specialty Food Association, this event was… Read more »

DARK CHOCOLATE – Good for your heart, good for your taste buds. What is Dark chocolate? Cultures in Mexico produced chocolate as early as 1900 B.C. Originally, it was consumed as a bitter beverage. The cacao beans were fermented, roasted, and then ground into a paste that was mixed with water and spices like chili peppers… Read more »

We love coffee. Sometimes a little too much. A cup (or 4) tastes fantastic and provides a temporary jolt of energy, but drinking it too often can be problematic. Some coffee drinkers struggle with digestive issues from drinking too much, too often. Coffee is highly acidic and can cause imbalances in your gut bacteria (the… Read more »

We get asked the same question every day. “So is it a protein bar, or an energy bar? Maybe it’s a meal replacement bar! What exactly is a Redd bar?” Protein + Energy + Nutrients Actually – it could be considered all of those by consumer standards. With 10+g of protein from pumpkin seed protein,… Read more »