My obsession with vegetable soups continue. This broccoli soup has a creamy texture and a rich flavor but it might surprise you that no cream or even half and half is needed. Instead, a bit of flour sprinkled over the sautéing broccoli helps to thicken the soup and a mixture of crumbled cheeses {pick your favorites} not only makes the soup creamy but adds depth and richness to the flavor. Overall, this broccoli soup is a hearty, healthy and easy weeknight choice.

*The soup is typically green but but when we added a beautiful head of purple broccoli in one of the batches, it distorted the color a bit to a more earthy grey-green. Despite the less vibrant color the soup was still incredibly tasty and comforting.