I don't know how I could forget about posting this recipe but I apparently did. I made this Bok Choy Persimmon Kimchi Salad (청경채 감 겉절이 샐러드, chunggyoungchae gam gutjeuri salad) to post on my blog but I left in my photo library for 2 years. Gees, Holly~!
I adapted this recipe from one of the Korean cookbooks I had. It was written by a famous home cook who teaches the upscale Korean dishes to very wealthy housewives in Korea.
The crisp tender texture of Bok choy partners with sweet persimmon ...

"Banana?"
I was quite stunned when I heard one Korean mom mentioned this everyday fruit.
I was at lunch with a bunch of Korean ladies for school related gathering and we were talking about making Kimchi with local vegetables in Malaysia. ...