photography, quotes, book recommends, recipes, musings on life Up North, city adventures, travels and creator of The World According to Bella and Sock Fairy Adventures

Monday, March 20, 2017

Rejoice-First Day of Spring

Add some

to your life with a fresh lemon dessert.

Lemon Pie Bars with Whipped Cream

Cook's notes: Fresh lemons brighten this dessert and the crunch of a cookie almond crust makes it irresistible. Coconut and almonds can be toasted ahead at 350 degrees for 5 minutes. A food processor works well for making cookie crumbs. Ingredients:Pie crust

About Me

I am ever ready to try new activities, explore different regions, and willing to take on challenges. I have a elementary and middle school teaching background. Some of my special interests include; writing, poetry, picture books, reading biographies, trying new recipes, traveling to new places, being at the lake, but most of all enjoying time with my family and friends.