Ingredients

4 tablespoons prepared mustard

2 bagels, split

8 cheddar cheese slices

8 Jones Canadian Bacon slices

8 tomato slices

Directions

Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted. Serve immediately.Yield: 4 servings.

Originally published as Bagel Melts in Quick Cooking
November/December 2003, p51

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Spread 1 tablespoon mustard over each bagel half. Layer with one cheese slice, two Canadian bacon slices, two tomato slices and a second cheese slice. Place on an ungreased baking sheet. Bake at 350° for 4-6 minutes or until cheese is melted. Serve immediately.Yield: 4 servings.

Originally published as Bagel Melts in Quick Cooking
November/December 2003, p51