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This wine is a blend of very old vine (50+ years) Verzenay Pinot Noir and Oger Chardonnay in equal proportions. The Chardonnay comes from Delphine Cazals, Olivier Bonville's wife, who trades Patrick for red wine so she can make rose. This wine has been given the time that it needs for the two very different terroirs to marry, and is a spectacular example of the small scale blending of two great villages. I can't really think of anything to compare the wine to, but it is an experience not to be missed. We only received three Methuselah's of this wine. (Ga...Read More »

90 points Robert Parker's Wine Advocate: "The Laurent-Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, and is based on 2009 plus 15-30% reserve wines from two or three vintages. Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors. Lean, refined and elegant on the palate, this is a dry and silky textured, vivacious, and perfectly fresh and balanced aperitif Champagne. It does not have the opinion-dividing thrill and tension of the Ultra Brut, but will probably find m...Read More »

The Willett Distilling Company, which has been family owned and operated since 1935, is now the home of Kentucky Bourbon Distillers, Ltd. The Pot Still Reserve is KBD's flagship single barrel product, and while it doesn't carry an age statement, it is of the highest quality. Because it is bottled in single barrel format, the precise flavors change from cask to cask. However, the general style of this bourbon, despite the single cask nature, is one of great elegance. It is bottled in a lovely glass pot still decanter. A very graceful bourbon. It's very su...Read More »

92 points James Suckling: "This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier." (10/2016) 90 points Robert Parker's Wine Advocate: "The Billecart-Salmon NV Brut Réserve is a blend of 40% Pinot Meunier (sourced in the Vallée de la Marne and the Coteaux Sud d'Ep...Read More »

91 points John Gilman: "The present bottling of Lanson Blanc Label in the market was disgorged in October of 2017. The wine is drinking very nicely, offering up a complex nose of apple, a touch of peach, lovely soil tones, fresh-baked bread and incipient smokiness in the upper register. On the palate the wine is bright, full-bodied and focused, with a good core, pinpoint bubbles, fine acids and a long, complex and well-balanced finish. This has the cut and backend bounce of a non-malo bubbly, but with the acids beautifully buffered. A fine Brut NV. (Drin...Read More »