Homemade tailgate sausage patties

These sausages taste better than store-bought and you know all ingredients that you add in there. It comes together in no time at all, which is perfect for busy mornings. We’re sure this tailgate breakfast patties will become your new breakfast favorite.

This is a super versatile recipe and you can swap the seasoning to change the flavor completely. While my favorite combination is Italian seasoning, paprika and garlic powder, you can add sage and crushed fennel. Change the recipe according to your own preferences or omit the spicy ingredients for a child-friendly version.

Homemade tailgate sausage patties

Breakfast tailgates should become a new thing. In most places, breakfast is one of the most popular meals of the day, and many people love having a filling meal in the morning. You can easily prepare some of your favorite tailgate options at home. These patties are really easy to make and they are a perfect way to start in the day. Nothing can wake up a sleepy person than a delicious breakfast.

Course
Breakfast

Cuisine
American

Prep Time30minutes

Cook Time20minutes

Total Time50minutes

Servings8

Calories413kcal

Ingredients

1shallot

6chopped bacon slices

2garlic cloves

20mlground sage

4mlsalt

15mlrosemary leaves

7mlground black pepper

1/5poundground pork

4mlred pepper

Instructions

Take a food processor and add the first 8 ingredients in there. Mince everything together. Add pork and process until you can form a ball. Let the mixture chill overnight for at least 4 hours.

Form patties, you can make any shape you like. Cook in a big skillet for 2 minutes on each side. They should become browned. If you have a food thermometer, the temperature should be 160°. Serve hot with your favorite sauce.

Recipe Notes

You can roll the mixture into logs, wrap them in plastic wrap and put in a freezer. When you're ready to cook the patties, take them out of the freezer and let them sit on a kitchen table for 10 minutes. When you want to cook them, slice the logs with a sharp knife. Or you can make raw patties first, layer them into a baking sheet and put in a freezer.

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