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Archive for the ‘Dishes with mushrooms’ Category

To begin with, it is necessary to prepare mushrooms, removing the legs from the hats and cleaning the dark part of the partitions with a teaspoonful. The resulting hats will be our molds for the filling. Now we are preparing the filling. Finely chopped legs fry in sunflower oil until the liquid evaporates, then […]

This julienne with chicken from others differs a little less calories, because for the basis of pouring it is taken not for milk or cream, but for broth. The culinary recipe of this dish was obtained by me from a friend when she was experimenting with French cuisine. She tried to cook it with «natural» […]