Sorella

Expect food that will be inspired by the Amalfi coast where Sorella chef Robin Gill spent considerable time learning his craft.

Chucs Harrods

Chucs is opening a new site this month inside Harrods, adding to its Mayfair and Notting Hill locations.

The restaurant, specialising in the flavours of the Italian Riviera will launch in Harrods’ new Fine Watch Room, with direct street access and late-night opening.

Evelyn’s Table

Evelyn’s Table, from siblings Layo and Zoë Paskin (The Palomar, The Barbary), is an intimate eleven-seat kitchen bar serving modern European dishes located in the former beer cellar of The Blue Posts in Chinatown.

Seating only eleven at a marble counter facing an open kitchen, the space aims to be warm and informal, with plates being passed straight from the range to the guest.

Great British Bab Off

Stephen Tozer and Ed Brunet, founders of Soho’s gourmet kebab restaurant Le Bab have announced they will host the first Great British Bab Off on Sunday 11th February.

The charity event, in partnership with Action Against Hunger, will see Le Bab compete with four London restaurants for the title of the capital’s best kebab with all proceeds going to the charity.

The restaurants confirmed to take part in the inaugural Great British Bab Off alongside Le Bab are Yosma, Ikoyi, El Pastor and Pitt Cue Co.