Cranberry Horseradish Chutney

What You'll Need:

2 cups Cranberries

1 cup Water

2/3 cup Sugar

1/2 cup Chopped celery

1/4 cup Raisins

1/4 cup Prepared horseradish

1/4 cup Chopped walnuts

IN a medium saucepan dissolve sugar in water and bring to a boil. Add cranberries and return to a boil. Reduce heat and simmer gently for 10 minutes stirring occasionally. Stir in celery and raisins. Remove from heat and let cool approximately 15 minutes. Stir in horseradish and walnuts.