Pubblicato in data 21 settembre, 2018

Pubblicato in data 4 settembre, 2018

Chocolate may well be one of the most popular foods in the world. This has a lot to do not only with its taste but also its effects on the body. It no longer surprises anyone to hear that the brain interprets drinking chocolate in the same way as it does practicing sex. However, today we are not going to talk about either. Today we are going to look at the sensory power of chocolate, i.e. how it intoxicates at least four of the five senses.
The ...

Pubblicato in data 23 luglio, 2018

Pubblicato in data 23 luglio, 2018

The recovery of the economy and an increasingly informed and demanding society are transforming the alcoholic beverages sector. In view of the fact that all the markets are evolving constantly, today we are going to look at this year’s trends in alcoholic beverages.
The evolution of the alcoholic beverages sector
The turn for the better in the economy can be appreciated in society in different ways. One of them is the growth of tourism that ...

Pubblicato in data 25 giugno, 2018

Pubblicato in data 25 giugno, 2018

Cheese is one of those foods that doesn’t admit any middle ground: it is either adored or detested. This division of opinions is even more dramatic in the case of very mature cheeses and varieties with a stronger aroma and flavour. Furthermore, this food has some very unusual characteristics, which have very specific effects in the brain. Why is cheese such a special food?
The five senses and cheese: aroma
One of the reasons why cheese is ...