Recipe Find: More Belinda Dernier recipes

Updated 12:01 am, Wednesday, March 30, 2011

Apparently readers couldn't get enough recipes from Belinda Dernier, whom we recently featured as a great Texas cook.

After the article on her ran, we got requests from readers for two more of her recipes.

The first reader, Pete Siegel, writes, “Can you persuade Belinda Dernier to part with her bulgogi recipe? I did a couple of tours at Osan AB, ROK, while in the Air Force, and our daughter, son-in-law and granddaughter are there now.

“I think I will try out the Bobcat Beefsteak sandwiches on our church men's group next month.”

Our second request was from Kim Christensen who writes, “I enjoyed the story on Belinda Dernier and saved all the recipes, but I was surprised she talked about the oatmeal cookies she liked and (you) didn't print the recipe.

“I would like to have the recipe, especially since it uses oil instead of Crisco. It would be a good recipe to have on hand.

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“She sounds like such a good cook, I can't imagine (she'd have) any recipe that wasn't (good).”

Like our readers, I couldn't get enough of Dernier's recipes, copying several more from her stash during our interview, so I had both recipes our readers wanted. The Stir-'n-Drop Oatmeal Cookies are from Dernier's favorite childhood cookbook, “Betty Crocker's New Boys and Girls Cookbook”; the bulgogi recipe from her assignments in Asia.

More Information

Recipe Find appears Sundays in Taste. If you are looking for a lost recipe or have a favorite recipe to share, let us hear from you. Email kharam@express-news.net or write Recipe Find, San Antonio Express-News, P.O. Box 2171, San Antonio, TX 78297-2171. Recipe requests will be answered in this column only; due to time limitations, no personal replies can be given.