DIVIDE mixture into 1/4 cup portions. Shape into patties and place on prepared baking sheet. You will get around 20 to 22 patties. Patties can be made in advance, covered and refrigerated until ready to fry.

HEAT 1 tablespoons oil in large skillet over medium heat. Cook patties on each side for 5 to 8 minutes or until golden brown. Remove patties from skillet to serving platter; keep warm. Repeat adding additional oil if needed.
*NOTE: A flax egg is made by hydrating 1 tablespoon ground flaxseed in 2 tablespoons warm water for each large egg. Let stand for 10 minutes. For this recipe, hydrate 3 tablespoons ground flaxseed and 6 tablespoons warm water.