Menu

Month: August 2017

Some topics seem to come up so often I thought they might be worth discussing in this column. A few of my most frequently asked questions follow. Perhaps I might answer one of yours. The Origins of Cheese Originally, one

HOURS

100 Years of Local: Sankow’s Beaver Brook Farm

If you think buying local is a new trend, consider again. Sankow’s Beaver Brook Farm recently celebrated 100 years of being just that. Read all about the largest sheep farm in the state of Connecticut and the various cheeses they offer, now available on our blog.