The CAI was tapped to recreate Martha Washington’s cake recipe, which 25 students, under the guidance of adjunct instructor and Chef Julia Quay, used to create one large birthday cake and 500 patriotically-decorated cupcakes for hundreds of children and families in attendance.

The Park’s annual Presidents’ Day celebration also included arts and crafts, singing, dancing and a formal cake-cutting ceremony by General Washington himself.

The creation of Washington’s birthday cake is one of MCCC’s “50 Acts of Kindness” as part of the College’s 50th anniversary celebration. Throughout 2014, MCCC students, faculty, staff, alumni and supporters are committed organizing 50 acts of community service – one for every year of the College’s existence. To learn more at the College’s 50th anniversary activities, visit mc3.edu/50.

To learn more about the Culinary Arts Institute at Montgomery County Community College, visit mc3.edu/culinary, or stop by the CAI’s spring open house, 1400 Forty Foot Road, Lansdale, on April 26 from 10 a.m.-noon.

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PHOTO: General George Washington prepares to cut his birthday cake, which was prepared by students from the Culinary Arts Institute at Montgomery County Community College. He is joined by CAI student and faculty representatives, as well as by his wife, Martha, on Feb. 17 at Valley Forge National Historical Park. Photo by Sandi Yanisko