Month: August 2017

I don’t really know what Chuy’s is, I am assuming it’s a restaurant of some kind, all I know is that when I saw //this dip// on Pinterest it looked creamy and delicious, and those are my two favorite criteria for anything going into my mouth. I was excited to make it for a Mexican-themed

Herb and garlic cheese spread is another old recipe I found in my binder from my early days of learning how to cook. I remember Aaron loved it back then, so when I saw this I thought it would make a good snack for him to bring in for lunch! It’s funny because the day

So there’s no ifs ands or buts about it – the thing that drew me in to try this recipe was the pictures on the website. Go check them out //here//. That cheese is so deliciously melty and the dish is so beefy and I just love Mexican food so I had to make this

One of my daughter’s favorite restaurants to eat at is Chili’s. Personally, I also love Chili’s! Chili’s holds a special place in my heart. When my husband and I first started dating (way the hell back in the last century, in 1998), it was the “nice” restaurant that we would go to when going out

//Project Potluck// was a beautiful idea born in my food blogging group on Facebook in response to the horrific events that unfolded in Charlottesville, VA, the weekend of August 11-13. The idea was to bring people together out of love and not hate; to gather together and share some food, share a meal; to invite

Once I perfected my homemade //macaroni and cheese//, I started noticing that my husband was desecrating his plate of perfectly creamy mac and cheese with hot sauce. 😱 The nerve! Originally it was Tabasco. I couldn’t believe such things. Who dare muddle my perfectly perfected cheese sauce with Tabasco? No! No no no. But then

First and foremost, can I just lament how hard it is to photograph this dish? I mean, I don’t really know how you make homemade cheeseburger macaroni pretty. I suppose I could have thrown something green on top of it, like parsley? But then it wouldn’t really be a knockoff of Hamburger Helper. Let’s face

Today, I bring you one of my favorite old-time recipes from when I first started learning how to cook: fresh tomato and garlic penne. When I first started learning how to cook, I was also sort of discovering that I liked pasta. Weird, I know, right? Like, who am I? I don’t even know sometimes.

Guysssssss. Who knew vegan desserts could be SO delicious? This is another recipe from my friend Daniela over at //dulce y natural// blog. The //original recipe// was for chocolate chip cookies, but for whatever reason, the dough did not really come together enough for me to be able to roll into a ball, so I