Farmer Mary Rohlfing talks ducks eggs and the dirty secret of local food

By Guy Hand

Without the subsidies and economies of scale enjoyed by industrial agriculturalists, local-food farmers are often trapped between their ideals and the limits of what consumers, even those who value local food, will pay.

Idaho farmers help resurrect the American chestnut industry

By Guy Hand

Once a stately member of the Eastern hardwood forest ecosystem, up to 4 billion American chestnut trees fell victim to a blight during the 1930s and 1940s, virtually scouring the species from its native habitat.

Idaho legitimizes small-scale raw-milk producers

By Guy Hand

As the local-food movement has grown--with its emphasis on fresh and unadulterated products--so has interest in raw milk. Many of those eager to supply that new market are small-scale farmers with a couple of cows and an often-evangelical faith in raw milk.

Bei Lounge opened May 18 in what was once Yen Ching Bakery.

Theresa May quits, nearly 230,000 Idahoans will hit the road this weekend for a rather damp Memorial Day, Boise School District classes are out for the summer and critics lambaste Disney's remake of Aladdin.