Method

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In a bowl take gram flour, samolina, curd, salt, red chilli powder, a pinch of hing, turmeric powder, crushed coriander seed, ajwain, baking powder, mix it together and make a soft dough... If required then use luke warm water...

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Samolina will absorb water and dough become little tight..

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Rest it for 15 to 20 minute.

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Then make cylindrical shape of finger size.. and cook into the boiling water untill they float..

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Then cool it and cut into 1 cm thick circle pieces.

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Then in a non stick pan add jeera.. roast for smtime.. then add chilli paste, ginger paste saute for a minute.. then add tomato purie and curd and all dry masala except salt and kasoori methi..

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Fry for sometime untill a boil came..

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Let it cook on slow flame for 2 min. Then add water to adjust the consistency.. add ur dumplings and take 2 boil..