Heat oven to 350 degrees. Cream softened butter with sugars in a large bowl beating with a whisk. Add egg, vanilla, flour, salt and baking soda using a fork. Mix until combined well, batter will be thick like cookie dough.

Pat down in a brownie size pan greased or parchment paper lined and bake for 25 to 30 minutes or until toothpick when inserted to the center comes out clean.

Take out of the oven and immediately sprinkle evenly with ground peanuts then add all the chips evenly over the top, let sit to melt a few minutes. If peanut butter and butterscotch chips don't melt quickly, place back into the oven for around 1 minute( I usually keep my chips in the refrigerator and use the oven method).

When melted, using a metal spatula or the back of a large spoon, smooth melted chips evenly over the brownies. Cool, cut into squares.

13 comments

Too funny! I just got out my recipe for Blonde Brownies and was gathering my ingredients and took a minute to browse my foodies and walla we are on the same wave. My recipe is basic but still one of my favorites. Yours looks like a must try later. Happy Saturday!

It is time someone did it! We love to frost the chocolate brownies, but blondies have been naked for way to long! Peanut butter and butterscotch is a great topper-yum! Now at least the blondies can offer a little competition to the brownies. Well done Claudia!

Order a copy of A TASTE Of LOVE cookbook!

etsy

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