Recipe Detail :

Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai) - This menu is appeasing one who like to drink Longan juice. Today we bring to make sweet Longan jelly. Smell and taste are not different from the original and look more colorful.

Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai) - This menu is appeasing one who like to drink Longan juice. Today we bring to make sweet Longan jelly. Smell and taste are not different from the original and look more colorful.

1. Mix gelatin powder and water together. Boil until gelatin is dissolved.
2. When boiled, add sugar and stir until the sugar dissolves well. Follow by longan juicestir and remove from the stove.
3. Put jelly in a container and left the edge about 2 cm. Set aside.
4. Add Tao-Theung side dishes on jelly and top with a little water. Set aside for a while and remove from the mold. Ready to eat.

Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai)

Assorted Beans in Longan Jelly (Woon Tao Tueng Nam Lum Yai) - This menu is appeasing one who like to drink Longan juice. Today we bring to make sweet Longan jelly. Smell and taste are not different from the original and look more colorful.

1. Mix gelatin powder and water together. Boil until gelatin is dissolved.2. When boiled, add sugar and stir until the sugar dissolves well. Follow by longan juicestir and remove from the stove.3. Put jelly in a container and left the edge about 2 cm. Set aside.4. Add Tao-Theung side dishes on jelly and top with a little water. Set aside for a while and remove from the mold. Ready to eat.