Types of Commercial Appliances

If you’re looking to open a restaurant or catering business, then you’ll have to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are extremely important for your business, so it is vital that you buy the correct tools for preparing mouth-watering meals for patrons.

With all the choices out there, setting up a commercial kitchen can feel daunting. Here is a helpful guide to some of the types of commercial appliances available.

Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is that they are manufactured in gas or electric models. Both types have benefits and disadvantages.

Gas appliances are more powerful, and a lot better suited towards large scale commercial operations. The gas appliances heat quicker and are generally more durable. For cooking, gas ovens are the best type for chefs. Gas fryers and stoves are typically in commercial kitchens because they generate a lot more power. Overall, this type of commercial range has less components and is easier to maintain and need less commercial repair.

However, commercial electric appliances offer benefits also. For example, electrical stoves provide better baking features – such as convection capabilities. Electric commercial appliances are generally simpler and safer to cook with, as well as less expensive. A majority of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be especially designed for your exact needs. Here are a handful of the different models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to any commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in line with health requirements.

Exhaust hoods provide a couple of different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are a number of different brands of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would expect to see in a residential kitchen! But, they are common in restaurants. These enormous freezers are necessary for any business operating at a high volume. Commercial kitchens require a lot of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These commercial freezers are also good for kitchens that need to freeze large containers or boxes that can’t fit into a residential freezer. You can purchase many different sizes of walk-in freezers. They are custom-made to the amount of space you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re running a large scale operation, then a residential-sized refrigerator will not do. Walk-in refrigerators make it far more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty items for a restaurant. Some foods just can’t be cooked unless there’s a commercial fryer available. These are commercial appliances that soon be invaluable assets for preparing meals and appetizers.

You are able to choose between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they recover quicker between frying cycles. They are also simpler to manage. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where a lot of the hot meals are cooked, and it’s important that your grill performs to your needs. Commercial grills come in all shapes and models, and it is important to choose the one that is best suited to anything you’re cooking in your restaurant.

You can have electric or gas grills. Gas grills deliver higher and faster heat. They will also grill more evenly. Electric grills are often less expensive and sometimes have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be done for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also provides a great way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (great for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using regular appliances – especially if you require them prepared at a high volume. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you are focused on preparing something specific, you will want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It is important that you know the types of appliances available to buy first. The commercial appliances that you decide on will need to be specifically determined by your space, and the kind of food that you will be serving.

Within the several types of commercial appliances, there are so many models out there. Purchasing the best appliance for the job can make the difference to the success of your kitchen.