Kaeshi From 'Japanese Soul Cooking'

About This Recipe

Ingredients

2 cups soy sauce

1/2 cup mirin

3 tablespoons sugar

Procedures

1

Add the ingredients to a saucepan and bring to a boil over high heat. Turn off the heat and allow the kaeshi to come to room temperature. Refrigerate for 3 days to give the flavors time to mingle and deepen. Kaeshi can keep in the refrigerator for up to 1 month.