Category Archives: 2013

Remember a couple of weeks ago when the temperature did not go above freezing for a handful of days–and we were all miserable? Well, our greens were miserable, too. We had two hoop houses full of beautiful arugula, lettuce, bok … Continue reading →

We are ready to start taking memberships for our 2013-2014 Winter CSA. Click here to join. Here are the quick details: We will only have one pickup location during the winter and it will be at Red Wagon (7694 N … Continue reading →

Rutabagas might be new to some of you. Rutabagas are a cross between a cabbage and a turnip. I think they taste a bit like broccoli, but they have a completely different texture than brocolli. I use them like I … Continue reading →

I was going to post a ubiquitous “winter squash soup”, one you can customize with the ingredients you have on hand. I was telling my daughter this and she reminded me of her favorite pumpkin soup. So, I changed my … Continue reading →

Sign up for 2 weeks of veggies with the Red Wagon Mini Fall CSA! Pick up vegetables on Oct 22 & 29. This is a great way for current CSA members to enjoy 2 more weeks of vegetables. It is … Continue reading →

This is a basic method of cooking any winter squash or pumpkin to make a puree for pie or soup or any recipe calling for squash or pumpkin (aka canned) puree. Select a pumpkin or squash preheat your oven to … Continue reading →

This time of year I always find myself emotional with gratitude and awestruck because of the bounty. Every year presents different challenges in growing, and every year somehow, in spite of everything, food thunders from the ground. I am humble … Continue reading →

How did it get to be October?!? I can’t believe how fast this season has flown by! Wyatt and I want to express our gratitude to all of you for making another farm season possible. We truly couldn’t do it … Continue reading →