The extraction time varies between one hour and 30 minutes and 3 hours depending on the type of fruit and the quantity of juice to be extracted.

The extractor is used to extract the juice from fruit through the method of steaming. It can also be used for steaming vegetables.
The water placed in the lower container is brought to its boiling point on a stove in order to produce steam.
The steam passes into the loading drum through the central hole in the outer container. The action of the steam causes the cooking of the fruit contained in the drum. In juicy fruit the liquid part is separated from the pulp, it filters through the holes of the drum and is then collected in the external container. Through the straw and the closing tap, the hot juice is bottled in a container and immediately sealed with a hermetic stopper. This freezes the fermentation process of the juice that is preserved in a natural way for a long time. The extractor can also be used to steam vegetables or for the pre-cooking of fruit for jam.
The extractor cannot be used on induction cookers.