Herbed Mashed Potatoes

Is there a more perfect and delicious side dish than creamy, fluffy, buttery mashed potatoes? So when I saw this recipe for mashed potatoes with herbs added, I said “why?”. Why would one ever fiddle with perfection?

I fiddled and will be inclined to fiddle in the future. These potatoes were tasty and I must admit it was a delicious pairing with the strong flavors of the lamb and broth. This was the side dish that Williams and Sonoma Complete Entertaining Guide suggested for the meal. Let’s take a look.

Your lamb looks wonderful, Lea Ann, and cooked exactly how I like it. It always surprises me how many people don’t like lamb. We eat it at least once a week at my house. Chops and shanks mostly, but when company comes, a leg of lamb. Your herbed potatoes are a perfect match!

Welcome!

Thanks for stopping by. Welcome to
Cooking On The Ranch. I love cooking
and wine, and love talking about
cooking and wine. My name is Lea Ann, I live in Colorful Colorado and focus on Western, Southwestern and Mexican food. [read more]