Crispy Sotong (Squid) Recipe

Crispy Sotong (Squid) Recipe

Ingredients:

10 medium size squids

1 tsp pepper

pinch or sugar

salt to taste

240g corn flour

cooking oil

Method:

Clean the squids and remove the thin
membrane. Slit open the squids, clean and remove the internals. Cut
into thin strips along the width. Marinate with pepper, salt, sugar.
Drain off any excess water. Roll the squid strips in corn flour. Heat
up cooking oil and deep fry until crispy. Garnish with cucumber and
tomatoes and serve.