Introduction

A very tasty, restaurant-quality sauce with no meat. It has a little bit of sweetness due to the pecans, but not too much. Quick to prepare and wonderful on any kind of pasta. Leftovers heat up well also!
A very tasty, restaurant-quality sauce with no meat. It has a little bit of sweetness due to the pecans, but not too much. Quick to prepare and wonderful on any kind of pasta. Leftovers heat up well also!

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 6

Ingredients

Directions

Melt butter with oil in a large, non-corrosive skillet. Add garlic and pecans and cook until pecans are lightly toasted but not brown, about 2 minutes. Add sauce, salt and pepper and cook until slightly thickened, about 4 minutes. Serve with cooked pasta and garnish with grated parmesan (the garnish really makes this recipe).