For the pesto

Instructions

Boil pasta according to box instructions. Drain, rinse, and set aside.

2. In a medium or large saucepan, steam brussels, broccoli, and peas. To do this add in the veggies and a 1/4 cup of water to the saucepan on medium heat and cover with a lid (Depending on how soft you want your brussels, you may want to steam them for a few minutes before adding in the other veggies).

3. While the veggies are steaming, blend all pesto ingredients together in a food processor. Set aside.

4. Add in pasta, cherry tomatoes, and veggie stock to the saucepan and reduce the heat to low. Let these heat up for a few minutes before adding in the pesto.

5. Stir in the pesto, serve, and enjoy.

Notes

*top off the pasta with some nutritional yeast, salt, and pepper for an extra flavor kick