Instructions

Method:
Preheat oven to 350 degrees. Put cranberries and walnuts in food processor and pulse until roughly chopped. Mix in 5 TBSP sucralose. Pour in to bottom of round cake pan sprayed with cooking spray and pat down firmly.
Stir remaining ingredients together in a bowl and pour/spread over cranberry mixture.
Bake in middle of oven for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Place serving platter over top of pan and flip. Remove pan.
Cool completely. Store covered at room temperature (if there is any left over to store).