While we're all about the bone broth craze that has swept the nation, sometimes it's nice to have vegetarian options. We've found a winner in this nourishing sea broth from Mafalda Pinto Leite's Radiant: The Cookbook. According to Leite, a nutritionist, "Broths are so healing and easy to digest. You can make them with all sorts of vegetables, but be sure to use kombu and shiitake as the base. They both contain beneficial properties that boost the immune system, nourish the brain, and offer a unique depth of flavor."