How to Make Artichoke Enchilada Casarole

1Cut off stem and tips of artichikes. Boil artichokes in water until soft. Take out and let cool. Peel chokes and scrape inside of leaves, get to heart. Make sure you cut off all sharp tips. Save all edible parts.
(it is easier to just get jars of artichokes)

2Open and drain cans of Rotel. Save liquid.
Dice onion very small pieces