§ Execute ideal Labor, Food, and LBW costs while maintaining a high level of integrity and hospitality

§ Thorough training & development of all staff

§ Continued education efforts for yourself and AOR

§ Food & hospitality quality

§ Correct & accurate ordering of all AOR product

§ Cleanliness & sanitation

§ Organization of all AOR product and/ or systems

§ Preventative maintenance of all AOR equipment

§ Excel under pressure during high volume or demanding shifts

§ Conflict resolution

§ Initiative in further growth and development of current restaurant systems

The assistant general manager is responsible for all aspects of his/her area of responsibility. Success in this role is defined by recruiting and training the industry’s top talent; organizing and executing a plan for the correct ordering of any necessary product for their AOR; providing a clean, sanitized and organized work environment for all employees within their AOR; resolving all conflict quickly and thoughtfully; personal development of leadership & management