The Lasagna Ondine is best served with sauces made with meat, vegetables, or fish sauce. Prior to placing the lasagna sheet in the aluminium tray immerse the sheets for 1 minute in hot broth (or in the case of lasagna with a fish sauce in hot water). 1) Place a first sheet on the bottom of the tray and spread the selected sauce. 2) Place a second sheet over the first turning it so that the waves of the lasagna sheet are perpendicular to the first sheet. Spread the selected sauce on this sheet. Continue to place lasagna sheets and sauce, ensuring to alternate the sheets' direction, until the sheet reaches almost the top of the tray. Cover last sheet in sauce. Cover the tray with aluminium foil and bake in a preheated oven at 370 degrees F (190 degrees C) for about 20 minutes. 3) For the final 10 minutes of baking remove the aluminium foil to obtain a golden crust according to preference.

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Nutrition Facts

Instant No Boil Lasagne

Serving Size
2.00 sheets(62g)
Serving Per Container 8

Amount Per Serving

Calories

210

Calories from Fat

10

%DV

Total Fat

1g

2%

Saturated Fat

0g

0%

Trans Fat

0g

Sodium

0mg

0%

Total Carbohydrate

44g

15%

Dietary Fiber

2g

8%

Sugars

2g

Protein

8g

Iron
11%

Folate
38%

Niacin
20%

Riboflavin
16%

Thiamine
45%

Niacin
22%

IS or Contains: Kosher,Flavor,Gluten

*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs