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Winter Waltz cocktail + The North American Whiskey Guide

Tuesday, December 9, 2014

What's your favorite kind of whiskey? Do you know the difference between a Bourbon Whiskey and a Tennessee Whiskey? Would you be able to pinpoint if a whiskey was made with corn, rye, wheat, barley, or a combination? Not sure which whiskey pairs well with that Arturo Fuento Lost City cigar?

I don't know many people who have definitive answers to all of those questions. Well, perhaps other than the first one—but I'm willing to bet even that one would be open for debate were hundreds of bottles lining the shelves before you. There are hundreds of North American varieties of whiskey alone. I'm partial to Scottish whisky. I have some Irish recommendations, as well. But you can also find whiskey being made in Australia, Sweden, and even Japan (I have a few on my to-try list right now). So really, I think the quest to find the next greatest whisk(e)y is always on the forefront.

I recently received a copy of The North American Whiskey Guide from Behind the Bar, the newly released book by Chad Berkey and Jeremy LeBlanc (who between the two have over 40 combined years behind). They chose over 250 different varieties of North American Whiskey (the ones most frequently ordered by their patrons) to feature in the book. They asked 4 professional bartenders to join them in blind tastings of each whiskey, and combined their feedback with their own tastings and reviews, and feedback from the patrons in the bar, to offer honest and thoughtful insight on each type in the book.

Each chapter features two varieties per page. Included are a photograph of the bottle, a summary of the variety, a fun fact, variety/style, barrel type, age, origin, bottle info, percentage of alcohol and proof, price range, related varieties, and comments from the four bartenders on that particular variety. Each feature also includes a rating system labeled "Propellers", but for some reason, I couldn't locate what exactly the rating system was (a legend, a key, an explanation). I searched several times, but that doesn't mean that I didn't overlook it. Stranger things have happened. I noted anywhere from 1 to 5 Propellers, mostly color coded in orange, but a couple had a final greenish-yellow propeller in the 5th spot—these appear to be the extra-special ones. [note: if I did miss a key to the propellers and you know what it is, let me know and I'll update!]

This is a very cool resource to have on hand if you're a whisk(e)y aficionado, a a cocktail imbiber, a bartender, a cook/chef, or if you are interested in a little bit of North American history. For fun, they also offer whiskey and cigar pairings, as well as a "North American Whiskey Drinker's Bucket List" that includes 20 of their all-time best sellers, favorites, hard-to-find expressions, and must-try's. Don't worry, there's a chapter of cocktail recipes, too. Here's a sneak peek at one of them...

Winter Waltz

Shake off the winter chill by combining your favorite rye whiskey with a hint of warming spice in this Winter Waltz cocktail, originally from Arnaud's French 75 in New Orleans.

fun features: Recipes are the "meat" of a cookbook, but it's a little different when the book is about cocktails. In this guide, the recipes are more of a bonus—the quick and easy reference guide to so many North American whiskies is really the meat here. And extra fun? The whiskey and cigar pairing guide in the rear of the book. Laid out on two pages like a centerfold, they give you the name, country, and price range of a cigar and then tell you which whiskey to pair it with (notes on cigar taste and nose included).

(just a few of the) cocktails destined for my kitchen: The Run of the Mill | Hot and Buttery | The Drum | Whiskey Cadillac | The Monk's Cherry | Wild Turkey Thanksgiving Infusion

about the authors:Chad Berkey is Vice President of TIN PLAY Precision Pour Flair Tins, LLC. Along with his business partner, Jeremy LeBlanc, Chad invented and patented the innovative TIN PLAY Precision Pour Flair Tin and accompanying four-way muddle, jigger and can/bottle opener. Chad brings to TIN PLAY his vast and varied experience, having worked in all facets of the bar and restaurant industry over his 22-year career. When an injury derailed his professional motocross career, he focused his full interests on becoming a show bartender. He honed his skills in the Virgin Islands, working in resorts and nightclubs. In 1998, he moved to San Diego where he began his successful bartending career. He currently manages and bartends at one of the countries most established whiskey bars, The Aero Club Bar.Jeremy LeBlanc began his bartending career in Boston and today is the president of TIN PLAY Precision Pour Flair Tins, LLC. He has more than 17 years of experience as a bartender and began his bartending career at one of Boston's busiest and most prominent clubs, The Rack. He moved to San Diego in 1999, and worked at a high-volume tequila bar in Old Town. He helped ALTITUDE Sky Lounge—Condé Nast Traveler's pick as one of the top 10 rooftop bars in the world—become a high success on the San Diego nightlife scene. He currently serves as the master mixologist and lead bartender of Parq Restaurant and Nightclub, and is the author of The Best Craft Cocktails & Bartending with Flair.

Would you like to win a copy of The North American Whiskey Guide? If so, simply answer one (or more) of these questions in the comment section below (mandatory entry):

What is your whisk(e)y of choice?Do you have a "bucket list" whisk(e)y?What's your favorite whisk(e)y cocktail?

After you've commented with your answer, be sure to record your entry in the rafflecopter widget below. Completing this mandatory entry will then open up optional ways to get more entries into the contest.a Rafflecopter giveaway
This giveaway is open to residents of the US and Canada only. Submissions will be accepted through 11:59 pm ET on Monday, December 15, 2014. One winner will be chosen via random draw and notified via email within 48 hours of the close of this contest, and given 24 hours in which to respond. If no response is received within that time frame, a new winner will be chosen. All entries will be verified (if the mandatory comment is not received, yet the box is checked, all entries by that person will be voided).

I received a free copy of this book for being on the blog tour. As always, all opinions are my own.

Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Thank you for supporting this blog.