Shingle is an infection leading to a painful red skin rash that reflects on the skin in the form of a red strip, band, or a small patch. This appears in the form of blisters mainly on the torso, face, back and neck.

Best Foods With ARIGABA 300MG TABLET

A fruitful diet comprises of fruits, vegetables, proteins, fats, and carbohydrates. Besides, there is a need to intake plenty of liquid as well.

Carbohydrates: Carbohydrates can be best consumed in the form of whole grain foods which offer nutritious ingredients like minerals, vitamins and fibres.

Proteins: They help build up the immune system, red blood cells, enzymes, hormones and muscles in the body that reduce the chances of seizure. Some protein-rich foods are eggs, fish, meat, lentils, beans, tofu, cheese, milk, etc.

Fruits and Vegetables: They help protect the body from infections. Apple, orange, guava, strawberry, pear, peach, broccoli, carrots, beans, are some of the many fruits and vegetables that should be added to the patient's diet.

Liquids: Consumption of liquids at regular intervals is important as it helps avoid dehydration that can trigger a seizure.

Fruits and vegetables with high glycaemia: There are also a number of fruits and vegetables that have high glycemic content in them leading to irregular glucose levels. Such food items that need to be avoided are dates, mashed potatoes, bananas, raisins, mangos, etc.

Other foods that have chances of triggering seizures in people are Monosodium Glutamate and Gingko Nuts which when consumed in large quantity can be toxic to the nerves.

Best Foods With ARIGABA 300MG TABLET

A fruitful diet comprises of fruits, vegetables, proteins, fats, and carbohydrates. Besides, there is a need to intake plenty of liquid as well.

Carbohydrates: Carbohydrates can be best consumed in the form of whole grain foods which offer nutritious ingredients like minerals, vitamins and fibres.

Proteins: They help build up the immune system, red blood cells, enzymes, hormones and muscles in the body that reduce the chances of seizure. Some protein-rich foods are eggs, fish, meat, lentils, beans, tofu, cheese, milk, etc.

Fruits and Vegetables: They help protect the body from infections. Apple, orange, guava, strawberry, pear, peach, broccoli, carrots, beans, are some of the many fruits and vegetables that should be added to the patient's diet.

Liquids: Consumption of liquids at regular intervals is important as it helps avoid dehydration that can trigger a seizure.

Fruits and vegetables with high glycaemia: There are also a number of fruits and vegetables that have high glycemic content in them leading to irregular glucose levels. Such food items that need to be avoided are dates, mashed potatoes, bananas, raisins, mangos, etc.

Other foods that have chances of triggering seizures in people are Monosodium Glutamate and Gingko Nuts which when consumed in large quantity can be toxic to the nerves.