Just because Singapore doesn't have seasons, there's no reason you can't enjoy these delicious seasonal menus.

While other countries gear up for Autumn, we're still enjoying the full brunt of the confusing heat and rain. But there are always reasons to celebrate - here are some upcoming seasonal menu changes to look forward to. Bacchanalia The bar at swanky Bacchanalia has rolled out a new menu with bites like pan tumaca burrata (a grilled sourdough bread with grated tomato dressing, herbed artigiana and buratta) and simple dishes like sweet corn with lime salt and smoked butter. They've also got heartier mains like steak and eggs and their signature B burger. The Disgruntled Chef This Dempsey hideaway has recently introduced a lighter menu (for the heat, we presume) alongside a range of brunch tartines. Whether you like sweet or savory treats, there are 12 new tartines like the Elvis, a fruit & nut bread French toast with bananas, Nutella and vanilla ice cream; the Victorian Sardo...