Mini Ranch Turkey Burgers

These bite-sized burgers are great for cookouts, since they leave plenty of space on your plate for sides (and dessert!)

Total Time: 0:15

Prep: 0:05

Cook: 0:10

Level:
Moderate

Yield:
12 servings

Serves:
12

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Ingredients

1¼ lb. turkey

1 medium carrot

1 green onion

¼ c. ranch salad dressing

¼ c. ranch salad dressing

tsp. pepper

12 potato rolls or other small buns

lettuce, tomato and/or red onion

Directions

Preheat grill. Combine ground turkey in a bowl with shredded carrot, green onion and dressing until blended, but don’t overmix.

Shape turkey mixture into twelve 1/2-inch-thick mini burgers; sprinkle on both sides with pepper. Mist both sides of burgers with nonstick cooking spray.

Place burgers on hot grill rack over medium heat; cook for 6 to 7 minutes, or until they reach desired doneness, turning once. If you like, toast rolls on grill during the last 2 minutes of cooking. Serve burgers on buns. Top with more ranch dressing, lettuce, tomato and/or red onion, if you like.