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“Sipdown… finally finishing off a bag of this today. I have a lot more Japanese green tea at home. I wonder if I will ever drink it all but at least I have stopped buying more (for the time being)....”
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“This tea made me happy today! I think this is the last of my Lupicia tea bag samples. I was hoping it wasn’t flavored, and it wasn’t! This is a nice, smooth sencha. I saw the spiky dark green...”
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“I probably wouldn’t connect the aroma to sweet potatoes if they hadn’t said so.
To me, it just smells like authentic green tea.
I’m actually on the verge of dislike. (I generally dislike senchas...”
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“This is not my usual sencha from Lupicia (I prefer their Yame blend), but it came as part of the “happy bag” (福袋) I purchased during the New Year 2014 promotion.
This must be a deep-steemed sencha,...”
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22 Tasting Notes

Sipdown… finally finishing off a bag of this today. I have a lot more Japanese green tea at home. I wonder if I will ever drink it all but at least I have stopped buying more (for the time being). This is an enjoyable afternoon cuppa. I like that this sencha is a bit sweeter than some others I have tried.

This tea made me happy today! I think this is the last of my Lupicia tea bag samples. I was hoping it wasn’t flavored, and it wasn’t! This is a nice, smooth sencha. I saw the spiky dark green leaves and I was happy! The scent was like nori and fresh and light. The brew was a nice yellow-green. The taste was mellow and refreshing. There was no astringency at all, and it went down smooth! Delicious! This is a nice sencha that has a sweet aftertaste. It is fresh and green.

Preparation

This is not my usual sencha from Lupicia (I prefer their Yame blend), but it came as part of the “happy bag” (福袋) I purchased during the New Year 2014 promotion.

This must be a deep-steemed sencha, judging by the texture of the dry leaves. There are some needles here and there, but most of the leaves are pulverized. The aroma is still fresh, grassy, and sweet. Not bad for a tea purchased in January!

Lupicia’s packaging mentions hints of “sweet potato”. I didn’t pick that up in the dry leaves: to me they have that same sweetness I associate with Kyushu sencha in general. Upon steeping though, I think I get it. There is a nice savory aroma that also comes through in the taste. With practice, maybe I could pinpoint sweet potato. In any case, the taste is good.

The brew was cloudy with a lot of tea particles that settle to the bottom of the cup. Some nice umami was hiding in those dregs! A good, rich fuka-mushi sencha with a classic flavor.

5g leaves, 5oz water @ 160°F, 45 seconds.

Preparation

Maybe I’m just not as good at tasting the subtle difference between senchas as I ought to be, but this basically tastes like Kanaya overall. It smells sweeter, though, and less like nori, which isn’t bad! at all! They’re just delicious in different ways.

There’s something interesting going on at the back of the mouth, though, that Kanaya didn’t have. They both have the astringent kick (I guess this is just a sencha thing, all you Japanese tea aficionados can laugh at me now), but this is sharper. I think it’s just a fuller flavor without being overpowering.

I’m going to have to try more types of sencha to see if I can learn to separate their flavors better. This is another tasty one, though! Too bad my only sample is gone now.

Preparation

Last free sample. I left this one for last because I either drank sencha or matcha my whole life hehe so I thought this could wait a bit lol.

The liquor was a very pale greenish golden color (good clue to decent sencha), and it was highly aromatic with strong vegetal notes. The taste was vegetal, green, umami, slight minerality with a very long comforting finish with a nice warm mouthfeel. No sweet potatoes like in the description though. The usual sencha slight bitterness was not present at all in this sample. I prepared it under 80C to make sure I extract the umami but not the tannins. Solid Sencha here. Not surprising since it’s from Kagoshima (Chiran).

Last one of the Lupicia samples I got from my last visit back home. This one is a vivid green sencha that brews out to be a nice golden-green color, and is quite cloudy in the cup. As for the aroma and flavor, it’s definitely sweet potato. There’s something a little crisper, almost snow-pea-like on the finish. I didn’t read the description before drinking, and was amused to see that sweet potato was indeed in the official description, but elusive for many reviewers. Each tea is a different experience for everyone who tries it! This is one of the least grassy sencha I’ve tried, and not very intense—some of the others are like a kick in the head, but this is truly mellow and mild. An enjoyable and nourishing-feeling cup that I would be happy to try again.

My mother’s morning pick from the book and the tea I sipped on while finally packing up some tea to send out to people. This time of year has really gotten the best of me and it seems I am behind on so many things so it feels good to finally take care of the swaps that people are waiting for. I really do apologize and hope the tea finds its way to you all quickly!

As for the tea, once again I am getting grass and hay. Lupicia claims it should taste like sweet potatoes and if I concentrate hard enough I suppose I can see that but honestly I think that is just power of suggestion as opposed to a true reflection on the tea.