"Rose di Bacco" Pignoletto DOC Frizzante

Characteristics
arrowCreated with Sketch.

Grape Varieties
arrowCreated with Sketch.

Grechetto gentile

Vinification Process
arrowCreated with Sketch.

12-hour long maceration of 20% of the grapes. Remaining 80%: soft pressing of whole or stalk-less grapes, at a controlled temperature (16° C.) with an addition of selected yeasts. Second fermentation (‘Pris de Mousse’) in “cuve close”.