Patisa Soan Papdi Recipe: English – Urdu

Usually everyone likes desserts, but this Patisa Soan Papdi Recipe is more famous in India and Pakistan. It’s quite tricky to make, but if you follow the step-by-step method, you will find it easy to follow and it will taste better than store-bought Patisa Soan Papdi.

Patisa Soan Papdi Recipe

Ingredients:

Gram flour- 100 gm

Plain flour – 1/2 kg

Oil – 100 gm

Ghee – 500 gm

Green cardamom powder

Mace powder – 1 pinch

Nutmeg powder – 1 pinch

Orange food color – 1 pinch

Lemon color – 1/4 tsp

Vanilla essence – few drops

Sugar – 1 kg

Water – 300 gm

Liquid glucose – 150 gm

Method of Preparation:

Take a wok, add gram flour, oil and sugar, fry well for 20 to 22 minutes on low heat until you can smell the aroma.