February 9, 2018 (Fri)
from 7:30 PM - 9:30 PM

There’s no better pairing than wine and cheese, but whenever we try something that leaves much to be desired, it makes us wonder: what’s the trick to making the combination really work? In this taste-gasmic class, you’ll enjoy 5 incredible pairings created by our resident sommelier—including hard, soft, and stinky cheeses—that are sure to give you a greater appreciation for how these two delicacies work together. We’ll see you in class!