maqluba recipe lamb with pictures

By: frooha uae

Recipe date: 07/04/2015

how to make easy middle eastern maqluba recipe lamb step by step with picturesIngredientsMeat pieces without bones according to family members + a quarter of spaghetti box broken into halves +2 cup of rice washed and soaked in water for half an hour +4 tomatoes boiled and peeled +2 tbsp of tomato paste +2 onions small clip +4 garlic cloves, grated +3 beads of potato cut into cubes and fried +6 beads of large eggplant sliced and fried in oilcomplete Spices: cardamom + bay leaf + Black Pepper + cinnamonSalt according to taste + mixed spices + turmeric + Black Pepper + ground cinnamon + ground black lemon +4 cup of hot water + oilBoil the rice in salted water until it becomes a half unripe then filtered it

Boil the spaghetti in salted water and added to it oil until cooked then filtered it from water

Fry the meat in a little oil

Lift the meat and put it asidePut the garlic, onion and complete spices in a saucepan and leaves them until the onion fry

Add the meat to the onion mixtureThen tomatoes and tomato pasteAnd spices and salt to tasteStir the mixture and leave it on fire for 10 minutes, with stirringThen pour the hot water and leave it on fire for an hour or until meat is cooked Or using a pressure cooker for half an hour
Potatoes are placed and stir the mixture a little

Add the spaghetti to meat and flips

Put the eggplant in the inside and on the edges of the potAdd the spaghetti and meat mixture into the pot and push it a little bitThen add the rice, push it well