I often like to make breakfast for dinner. I was looking for something a little healthier to go with eggs this time around so I decided to give this easy to make Keto Bacon Hash recipe a shot. As a side bonus, this recipe is Keto friendly!

I would love to be able to follow the Keto diet religiously but doing a blog like this full-time makes it a little difficult. I would have to give up so much good food. Especially bread. And I love making bread!

I usually keep riced cauliflower on hand so this was a quick & easy recipe to slap together. If you don't have riced cauliflower on hand, you can either rice your own or just chop some up. Riced or chopped really doesn't make a difference for this recipe. Use whatever is easiest for you.

When I first started researching Keto-friendly recipes, I often noticed that many of them called for "sugar-free bacon". I had to pause for a moment because I always assumed bacon was sugar-free. Well, it is if you buy regular bacon but if you are into the fancier kinds of bacon out there, read the label to make sure it's sugar-free. If you are not following a strict keto diet, you might not care about this.

🥓 More great breakfast recipes

📋 What Ingredients do I need

You will need the following ingredients to make this Keto Friendly Bacon Hash: Bacon, Cauliflower, Onion, Garlic, Salt, Ground Black Pepper and Garlic Powder.

🥣 How do I Make this Easy Keto Friendly Bacon Hash

In a medium skillet, cook bacon over medium heat until crispy, about 10 minutes. Remove from pan and let cool, then dice.Add riced cauliflower, diced onion and minced garlic to the skillet. Cook for 5 minutes, or until cauliflower starts to brown. Add salt, pepper, garlic powder and diced bacon. Stir until combined.Remove from heat and serve.

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen and receiving rave reviews from family and friends, I decided to write a cookbook and share my recipes with you. I hope you enjoy my recipes!