Handanın Tarifleri: KOLAY SU BÖREĞİ TARİFİ

‘’Çiğ Börek’’ special to Tatars from Crimea; they was migrated to Eskişehir.By the time it is change and name referred to ‘’çiğ börek’’ (mean raw pastry in Turkish ) and become one of the most famous food in Eskişehir kitchen.