Energy Kitchen is a restaurant chain based in New York and New Jersey serving nutritious fast food dishes. Each item served by these restaurants contains less than 500 calories. It is a growing restaurant chain and is favorite among health conscious Americans. Definitely, this chain is going to redefine fast food one day. Currently, it has 10 locations in New York, 2 in New Jersey and one location at Florida.

These restaurants employ part-time as well as full-time workers frequently. Most of the job openings are of crew members and job vacancies in management are also seldom opened. A person should be at least 18 years of age and legally qualified to work in United States in order to get employed here. The company does not provide printed applications. Any individual seeking employment at these restaurants should contact respective general manager and submit his/her resume. When there will be a job vacancy at that location, applicants will be called for an interview. They are employed after being given a comprehensive training.

History: – Energy Kitchen started with a mission to serve healthy and nutritious fast food without a compromise in taste. All menu items at these restaurants are steamed, baked or grilled. No food items are ever fried. Their first restaurant was opened in year 1999. The company started franchising in 2006 and has grown to 13 locations in following years.

Menu: – These restaurants serve a variety of items like bison egg wrap, chicken egg wrap, sandwich, turkey bacon, turkey egg wrap, veggie egg wrap, salads, chicken fajita, chicken club, burgers, wraps, turkey meatloaf, grilled salmon and several side items and snacks. It also runs a special menu for kids. Each item is prepared in front of customers and no hidden ingredients are used. The customers are taught nutritional content of food items served by the restaurant, which remarkably distinguishes it from other fast food chains.

Presence: – Currently, this chain has 13 locations. Out of them 10 locations are in New York at Financial District, Hell’s Kitchen, Syosset, White Plains, Tudor City, Midtown East, Chelsea, Flatiron, Saint John’s University and Upper West Side. There are two locations in New Jersey at Hoboken and Montvale and one location in Florida at Ft. Lauderdale.

Job Descriptions and Remuneration:

Any individual seeking an immediate employment can join these restaurants as crew member. As a crew member, individuals have to prepare food, take orders, welcome new arrivals and do cleaning, maintain registers and perform other routine operations. They are paid hourly wages ranging from $8 to $10. Initially all crew members are taught to prepare food items. These restaurants operate between 08:00 AM to 10:00 PM from Monday through Friday and between 10:00 AM and 08:00 PM on Saturday and Sunday. Therefore, crew members have chances of earning a fair amount even if they are working part time. The crew members may also be promoted to higher positions like executive chef, kitchen manager or others.

At management positions, individuals may be hired as restaurant manager, assistant manager or general manager. At these positions, those individuals are appointed, who have previous experience of the food service sector or have been operating a restaurant. They are given lucrative salary packages. For example, general managers bag a salary ranging from $47,000 to $58,000 per annum. Assistant managers are paid an average annual salary of $31,000.

Advantages of Working @ Energy Kitchen:

Energy Kitchen strives for innovation in fast food industry. These restaurants have a professional work environment and are considered standard in food service sector. Employees definitely learn from the experience they gain here. Besides competitive salaries, they also earn performance bonuses and get discounts on food. They get various job benefits like 401(k) retirement plan, life and health insurance, accident protection, paid leaves, holidays and pay for overtime. Most of these benefits are provided to full-time employees, who are hired on salary or part-time employs working more than 25 hours a week. These restaurants provide excellent opportunity of earning a living while progressing towards a career in food industry.