Most of us are familiar with the traditional raisin oatmeal cookies, and these are similar with a twist. Although you could make these cookies using raisins, our recipe calls for golden raisins. You could also consider adding a ½ cup of chopped walnuts or pecans to bring in a nice nut crunch.

Directions

Preheat oven to 350 degrees and line two baking sheets with parchment paper.

Add wet ingredients to dry ingredients and mix into a dough. Stir in raisins and nuts if desired.

Roll into balls using about 2 tablespoons of dough, then place on baking sheets 2” apart.

Bake for 10-15 minutes. Remove from the oven and allow the cookies to cool before serving.

The chunky oats are so deliciously sweet with the burst of raisins in this recipe for Raisin Oatmeal Cookies. These cookies are soft and moist and pair perfectly with your favorite unsweetened hot beverage.

Sun Dried Seedless Raisins

Almond Flour

Small Pecan Pieces

Chopped Walnuts

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