Caviar Canapés

Ingredients

12 slices bread

1 (2-ounce) jar black caviar

1 (2-ounce) jar red caviar

1 (8-ounce) package cream cheese, softened

1 cup finely chopped fresh parsley

Lightly toast each side of bread; trim crust. Using a small diamond-shaped cookie cutter, cut 2 shapes from each slice. Spread each slice with softened cream cheese, and dip edges in chopped parsley. Place about 1/2 teaspoon red caviar in the center of 12 of the canapés. Repeat procedure with bla...