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Shrimp Balls With Japanese Breadcrumbs

Total Time

33mins

Prep 30 mins

Cook 3 mins

My family loves to eat in different chinese restaurants. my passion is cooking and collecting cookbooks. so everytime i come across a yummy dish, i try to experiment on it at home and eventually will come up with a delicious version of mine.

Directions

arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.

in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).