장조림
A version of Jangjorim with chicken eggs instead of quail eggs. Beef is cooked in a soy sauce broth with whole boiled eggs, garlic, peppers, and onions, then hand torn and served as a side dish with Korean meals.
IngredientsFirst Boil:1 pound flank steak, brisket, firm roast, or stew meat
4 cups waterSimmer:Meat from first boil
6 eggs … [Read more...]

쇠고기장조림
A very popular side dish, JangJoRim is a Korean dish usually featuring beef and quail eggs simmered in a seasoned soy sauce. Other versions can be made with lamb, pork, or chicken. Chicken or duck eggs can be used instead of quail eggs. A Temple Cuisine version is also made substituting mushrooms and vegetables for the meat and eggs.
Ingredients
48 each Quail … [Read more...]