Saturday, October 16, 2010

In a pan, add little oil and fry cumin,pepper,ginger,curry leaves and cashew
Mix rava,maida,wheat and rice flower with 4 cups of water. Add salt to taste.
Add fried ingredients to the batter and allow it to set for 20 mins.
Heat dosa pan and pour the batter from outside and start filling inside. Cook it in
low flame, when its half done add gingelly oil around the edges and flip it over.
Repeat it for remaining batter.