From chocolate brandy figs to praline coated almonds, here is an extraordinary Spanish chocolate experience! We happily put our sweet tooth to work so you can relax and luxuriate in each taste of Spain’s sublime cocoa. This collection offers six delectable chocolate experiences for you to enjoy.

We’ve never enjoyed almonds as much as these caramelized Marcona almonds dipped in dark chocolate praline and dusted with cocoa powder. When we visited Bonbons Cudié in Catalonia, the smell of melting chocolate overwhelmed us. It was heaven! After tasting their blissful chocolate almonds, we knew we had to share them with you.

Rabitos Royale are a showstopper. Bring out these chocolate-infused figs after dinner, and watch as your guests revel in each bite! Raquel and Señador Valero are the masterminds behind this divine confection. After plucking tender young figs from local groves, they fill each fruit with dark chocolate brandy mousse, and dip them in dark chocolate.

Chocolate-hazelnut spread is a breakfast classic in Spain, and is the perfect way to dress up your morning toast.

Chocolate a la taza is a thick, rich hot chocolate by Blanxart, perfect for dipping fresh churros. This creamy, decadent drink is a breakfast favorite across Spain.

Candied strawberries covered in dark chocolate are another delectable treat. Fresh whole strawberries are candied in sugar syrup and dipped in dark chocolate for the perfect fruity sweet balance.

And finally, we've included a dark chocolate bar with Marcona almonds, made by the master confectioners at Valor.

We have a weakness for these Spanish confections, and are thrilled to share them with you! They’re the perfect gift for anyone with a fondness for sweets, as well as a festive housewarming present.