Blueberry Banana Bread Recipe

Good wonderful lovely Friday! I love short work weeks. I feel so much more revitalised and engaged in my daily life 😛 So thank goodness for the long weekend that just went by. It was a fun-filled weekend and I couldn’t have asked for a better way to relax.

As a result of feeling so chirpy, I thought I would finally share with you my secret amazing Blueberry Banana Bread recipe as part of a Flashback Friday post.

Why is it so amazing? Think of all the banana breads you have ever had a chance to eat. What is the one thing about them that stands out to you (besides the taste of banana)?

They are all very dense!

What if I told you, I’ve discovered a way to make them fluffy? Would you be keen to try a piece? This secret will be a game changer for you!

The secret lies with using whipped coconut cream on top of the regular recipe. Yup! Whipped coconut cream.

You need to make sure that the can of coconut cream (or milk) which you buy is at least 80% coconut. For this, I highly recommend the Ayam Brand (not sponsored) brands of coconut cream (100%) and coconut milk (80%).

This will help you achieve a much fluffier whipped cream. Trust me. I tried using random cheaper brands to failed results. It ended up costing me more than if I had just spent the money on buying the expensive stuff in the first place. Bleurgh!

And that’s it! That’s how simple the secret of my amazing banana bread is. Now I’m sharing it with you and I can’t wait for you to share your version of any future breads you make just by adding in this one secret ingredient.