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Recent Reviews

A delicious alternative to chicken soup. I use 20oz turkey, less broth, full head of escarole and sometimes sub frozen chopped kale for the parsley. l prefer poaching the meatballs as they fell apart when I tried browning. Satisfying and delicious!

mrsrival from North of Boston /

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Canellini beans sound like a great addition. I cook pasta, orzo, separately and add to bowls when serving. This eliminates the pasta from soaking up all the broth.

vbak from Chesterton, In /

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If forgot to mention I also seared meatballs first and would highly recommend doing that first, then added the carrots, etc.

MHBMHB /

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Delicious and easy. Good comfort food soup. I used chopped spinach since no escarole at store and loved it.

MHBMHB /

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Super easy and so good. I used 6 cups of the store bought chicken broth and added 2 of my own that I had frozen from my last chicken soup. I made extra meatballs and I seared them all first before added to the broth. I also used seasoned breadcrumbs. I hardly had to season once the soup was done with additional salt. Just a little extra pepper and it was delicious!!!!