Designing a hotter dog

Frank

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Frank
Carolina Pork It
This single-unit restaurant in Austin, Texas, uses a 100-percent Vienna Beef dog in a natural casing for what it said has become a "buzz item" on its menu. The hot dog is split and filled with white American cheese, then wrapped in bacon. Next, it's flash-fried and served on a steamed bun with housemade pimento cheese and grilled horseradish slaw. Price: $6.35.

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