Chicken baked with grated potatoes

1. Fillets cut and properly repulse. Share on the laid baking foil. Season with salt and pepper.2 tomatoes cut into slices and put on the fillets.3. Potatoes grate.4. In a separate bowl beat eggs slightly, add sour cream, finely chopped onion and garlic. Season with salt and pepper. All mix well and add the grated potatoes. Mix again.5. The resulting mass spread an even layer on top of the fillets with tomatoes.6. Bake in the oven until golden brown. Cut into portions and serve.