Berry Rhubarb Fool Recipe

Berry Rhubarb Fool Recipe

A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste like rhubarb—so I guess it's well named! —Cheryl Miller, Fort Collins, Colorado

Reviews forBerry Rhubarb Fool

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Jennifer K User ID: 147550512050

Reviewed Jun. 7, 2013

"A great dessert - something a little different and so easy to make. Got rave reviews. I used fresh rhubarb."

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Hannahb User ID: 211967911245

Reviewed Jun. 20, 2012

"We've really enjoyed this! Even people who don't normally like rhubarb would probably enjoy this. It's so quick, no baking, easy to make low carb when you use an alternative sweetener like stevia, and it's gluten-free!"

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tgbvmb User ID: 139009311242

Reviewed Apr. 2, 2009

"For a more traditional fool, don't fully mix the rhubarb and whipped cream; it should be swirled through the cream so streaks of fruit show."