AN OLE RECIPE TO CELEBRATE THE NEW YEAR

Lord, again you have given me another chance to get it right. I thank you for all that You have put in my heart. I am so excited to go into 2017 and to see all the potential it holds for me. Thank You for your grace and mercy.

Pour the peas into the food processor and blend to a chunky puree. Dump the pea into a bowl. In a skillet add about 2 tablespoons of oil, add the onions, garlic, and bell peppers and saute until the onions are translucent. Add the vegetables to the peas and mix well. Scoop out a heaping tablespoon full of the pea mixture. Roll into a ball about the size of a golf ball, set aside.

You are now going to flour coat the patties and fry them. Place flour in one bowl, combine the egg and buttermilk in another bowl, and the ground croutons in another bowl. Pour Make your pea patties, roll them in the flour then in the buttermilk then lastly in the crouton. Heat the oil in a heavy skillet, fry the patties until golden brown on both sides, remove from the skillet and drain on a wire rack.

"If you do what you've always done, you'll get what you've always gotten. The quality of your life is the quality of your relationships. It is in your moments of decision that your destiny is shaped." -Anthony Robbins

This blog is all about roaming the Bicol Region, Philippines wisely on a budget. We'll talk about what Bicol has to offer when it comes to great hotel deals, good food and where to go on your vacation. So, I hope this blog site will be helpful to those of you on the look out for great deals while you have fun in Bicol. Also, I will be sharing what my life here is like and some of the things that I find interesting in my side of the world.