Need an excuse to eat more goat cheese? These recipes are here to help.

There's a reason the beet-and-goat-cheese salad never goes out of style. Goat cheese's unmistakably tang and coat-your-mouth creaminess have turned us into lifelong devotees. So we give you our best goat cheese-heavy recipes, for those times when you can resist eating it right off the spoon.

It might look like there’s not enough stuffing, but really—there is. The ingredients are all very intense, so a little goes a long way, and if you overstuff the leg, it will become impossible to roll up.