Nutella party cake

A chocolate sponge filled with a nutella ganache and chopped roasted hazelnuts – ideal for a party! I like to add a dark chocolate ganache “splashed” over the nutella ganache in an untidy fashion to finish it off and give a nice contrast to the sweet nutella ganache. The nutella filling is very rich so I have only added a thin layer of nutella ganche between each cake layer but you could double the nutella ganache if you want more filling.

The cake will keep for about three days in the fridge. Bring to room temperature before serving.

Makes 1 large layer cake|Baking time 20-25 minutes|Good for entertaining