Thursday, November 7, 2013

Bansi Rava Upma

The usual rava - semolina - was out of stock at the supermarket, so I picked up the Bansi Rava - that looked slightly coarser - giving the impression of healthier - and I thought , why not give this a try. Was not too sure of how to cook it, browsed and found the recipe here. I added a few more ingredients and quite liked the texture of the upma .

Ingredients: For 2 with a healthy appetite !

Bansi Rava - 1 cup

Use any vegetable you fancy - I used peas, onions, potatoes, tomatoes... dice into neat small cubes

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About Me

I actually hate to cook. But, the elder daughter wanted some recipes written for her, I found it simpler to post them online and thus this blog was born. Off and on, I do try some new recipes which feature here as well. I admit that taking pictures and posting the recipe is a motivation to get into the kitchen.
Essentially a vegetarian kitchen , you will find a few non vegetarian recipes here too - made for my children.
Feb 2012 - an update after 4 years of blogging -
Over the years of food blogging, I have developed an interest in food that even surprises me! I still enter the kitchen reluctantly, but I am always excited about trying out something new and sharing it here! Blogging has its advantages!!