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August 6, 2015

Masala Dosa Recipe-South Indian Breakfast Recipe

Masala dosa –Needless to say its one of the most popular South Indian Special dosa varieties.My daughter Raksha is a big fan of this dosa.Recently when we went to a restaurant for breakfast,I saw a foreigner ordering Masala dosa and Filter coffee.I felt so happy & proud that the taste of our masala dosa has reached people all over the world.I also realized that I did not post this most wanted dosa recipe in my blog yet.Masala dosa is very popular in Karnataka & Tamil nadu hotels.In Karnataka, a separate batter is made using rice,dals and poha.I will try to share the authentic Karnataka masala dosa recipe with red chutney and potato palya very soon here.Today I have shared Tamil nadu style potato masala dosa using the regular idli,dosa batter.I have shared the urulaikizhangu masala recipe based on the ones I have tasted in hotels.I hope u will like this recipe & give a try.Ok,lets see how to make South Indian masal dosa at home.
Do check out my potato masala for poori !

Lastly add the mashed potato,salt,turmeric powder and hing.Mix them well and add very little water say 3-4 tbsp.Mix well and let it become a whole mass.Garnish with coriander leaves and remove.

Take the required idli batter in a bowl. Add little water and make it slightly thin if the batter is too thick.Heat a dosa pan and spread a ladleful of batter.Cook in high flame for few seconds.You will see the bottom of dosa turning golden brown.At that time,drizzle a tsp of oil all over the dosa and keep some potato filling in the middle of dosa.No need to flip the dosa.Just fold the dosa and serve hot with chutney & sambar.