North316

cortot20 wrote:Woot Cellars Blitzen, a good table wine and that's all I wanted out of it. Not blown away by the QPR but have had considerably worse table reds at this price point so I am happy.

Initial impression is a nose full of berries with a little granite (or is that pencil lead?) in the background.
Palate is fruit forward and the finish is short. It has good enough acid to go with a variety of foods but will leave you wanting a little more if you treat it as a sipper.

Just read this and was very confused. Was thinking "I just read this tasting note". You people and your user/CT name trickery.

North316

Went a little bit rogue last night and tried some B. Nektar - Orange Blossom Mead. I occasionally grab a bottle of mead here and there in hopes that I will find one I enjoy as much as the stuff my dad used to home-brew (not sure what the main differences are, but his was almost like a nice late harvest white wine, sweet - with the wonderful taste of honey and still pretty strong, 15%).

This had a good flavor on the front of the palate, but pulled through with a very strange, almost hoppy/bitter aftertaste that was somewhat off-putting. The flavor profile reminded me a lot more of a lichi fruit sake that I have tried, than something made with honey. At $18 for the bottle, I was hoping for a little more, especially from a good honey producing area in Michigan (Ferndale). Guess I will just have to keep experimenting, or learn to make it myself.

justplainjulie

This had almost an overwhelming oakiness to it when I first tasted it a couple years ago. It seems to have settled down, now. Classic tempranillo profile with some bright cherry tones and a slightly "tinny" finish. Overall, not bad for $10.

ddeuddeg

Never got around to drinking the Iron Horse Fairy Tale Cuvée last night, so we decided to have that with dinner tonight. Picked up a couple of swordfish steaks, and used my favorite sea bass prep: lime juice, ginger, shallots, soy sauce, olive oil. A terrific combo. Hester Browne is right.

"Always keep a bottle of Champagne in the fridge for special occasions. Sometimes the special occasion is that you've got a bottle of Champagne in the fridge". - Hester Browne

joelsisk

Pedroncelli Dry Rose of Zinfandel. Went very well with a baked pasta. Turns out when I got a 2007 from the wine room to bring up to the cooler, I found a 2011 (from this year's tour) already there, so swapped them. The 2011 was very nice, interested to see what the 2007 is like in comparison!

cortot20

ddeuddeg wrote:Good call on the switch. The Ty is probably still too young.

that was my thought as well. Although I feel that if a winery is releasing the wine to the public then in their view it is good to open now.

In the end, I walked into the house saw that my uncle already had 5 bottles of Cabernet open and walked right back to the car and put the bottles back. They will live to ride another day. (yes, I am one of those guys)

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