The restaurant named its mac and cheese “Awesome” for a reason. It's made with aged sharp cheddar, mild cheddar and smoked gouda and topped with – get this - Middleswarth BBQ chips. It sells as a side for $6.

Smoke sticks to locally sourced ingredients. So co-owner Josh White said they use organic cheeses from Lancaster. The potato chips were just a natural addition, he said.

“We're in Pennsylvania. Why not crush up some Middleswarth BBQ chips,” he said.

The lobster mac and cheese has been on the menu since day one at Black n Bleu. It is made with a blend of five cheeses and elbow macaroni and sells in two sizes for $12 and $16.

Chef and co-owner Jason Minor said the five cheeses include a cheddar, American, monterrey jack, parmesan and creamier Alouette brand garlic cheese. But, it's the addition of lobster which elevates the comfort food to a new level.

The crab macaroni at this Harrisburg restaurant comes with a kick compliments of a chipotle puree, said chef Travis Mumma.

It's made with a combination of cheddar and pepper jack cheeses with crab on the bottom and buttered panko bread crumbs on the top. It is then served with micro cilantro, a tiny green. It sells for $13.