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RedBrick serving all-organic wheat dough

The 100-percent USDA organic dough is infused with organic extra virgin olive oil and cold-proofed for more than 12 hours, a news release said. Employees then mix it in-house and handcraft the dough into individual balls to create an airy crust with a crisp bottom in three varieties: original, super thin or superfood multi-grain.

"As a health-conscious brand, we highly value being an industry leader offering organic dough and we will continue to strive to create delicious and more nutritious options for our customers," Nikki Taub, the chain's product development director, said in the release.

The chain's red sauce is organic, along with the flour used for its cheesy breadsticks and fire-roasted flatbread sandwiches, known as Fhazani.