Upcoming Event: Wild Mushroom Harvest Dinner

by D'Artagnan on November 8, 2011

Celebrate fabulous fungi with Ariane and Chef Yoel Cruz with wonderful wines and beautiful mushroom dishes, such as Pan Seared Scallop with Porcini, Asparagus and Brown Butter Sauce & Filet Mignon with King Oyster Mushroom Tart and Merlot Glaze. And as if you needed more incentive, White Truffle Ice Cream is making a cameo at dessert. Who can resist?! Click here for tickets!