There’s no doubt that aging wine in bourbon barrels is hot right now. And why not? Given how consumers love big oaky wines it’s no surprise that the extra flavors brought by a bourbon barrel would be popular. Today we’ve got our first review of a number of wines we’ll be featuring in this growing category.

The 2016 Stave & Steel Bourbon Barrel Aged Cabernet Sauvignon begins with an inviting aroma chocked full of vanilla, caramel, cinnamon and other spice along with plenty of dark fruit. Tasting reveals a bold and dry wine. I was worried this was going to be super sweet to go along with all those oak flavors but it’s not at all. It does; however, have plenty of fruit. It ends dry, juicy and long. The bourbon barrels enhance the oaky notes quite a bit, so if that’s not your thing beware. On the other hand, if you like a good amount of oak influence in your wine you’ll likely enjoy this one quite a bit.

See a listing of local retailers selling the Stave & Steel Cabernet Sauvignon here.

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