CONTACT

You can reach me at Dessert For Two @ GMAIL . com (remove spaces before sending).

I love reading your emails! I usually reply to them while I’m waiting for a cake to bake. If you have a pressing question, like: how do I double this recipe to serve more people? Or, what size pan is that exactly? Please see Frequently Asked Questions.

Photo by my lovely and super talented friend, Britton Orrange.

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