Chop your ingredients to the desired size. Some people like chunky ingredients on their pizza while others like their pizza more refined. Here, we went with chunky!

Take your pizza base and add the sauce, making sure you only leave about 1 centimeter of pizza base uncovered at the edge. We like to sprinkle a little parmigiana across the base at this point. It add a little extra flavour!

Make sure you spread your ingredients out evenly across your pizza. It doesn’t have to be perfect, but it will make sure every mouthful is delicious! When you are happy with how it looks, sprinkle a liberal amount of your pizza cheese across the top, keeping in mind that it will melt down.

Cooking Time
Pre-heat the oven to 200c and put your pizza in. 20 minutes should be enough time, but at this stage just keep an eye on it. Get that cheese nice and melted with a little colour on top.