The Signature Collection offers versatile items with all the benefits of premium stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. We love these adorable miniature pots for creating individual portions of French onion soup, macaroni and cheese, apple cobbler, and molten lava cake, or for keeping sauces, condiments, dips and more nearby during dinner.

Each cocotte features looped handles for a sure grip, plus Le Creuset’s industry-leading glazed interior that protects against utensil damage, staining and odor absorption. A color-matched palette of bold, consistent tones in this collection makes for easy mixing and matching with your other Le Creuset products.

UNMATCHED VERSATILITYCocotte heats evenly to prevent scorching for consistently superior results every time. Great for marinating, baking, broiling and serving—safe in the oven, broiler, microwave, and even the freezer.

RELIABLE CRAFTSMANSHIPThis virtually non-porous stoneware cocotte delivers the superior workmanship found in every piece of Le Creuset cookware. Fired at 2156°F, it’s stronger than any other we’ve tried and the durable enamel finish stands up to knives and other serving utensils beautifully.

EASY CARE AND CLEANUPLe Creuset’s premium enamel finish resists chips, cracks, scratches and stains, ensuring beautiful performance for years to come. With less than 1% porosity, the enamel blocks moisture absorption that leads to cracking, crazing and rippling along the interior. The glazed nonstick interior easily releases foods for quick cleanup in the dishwasher.

Five-year limited warranty. 8 oz. Dishwasher, oven and microwave safe. Not recommended for use on stovetop.

Care: Dishwasher, oven and microwave safe. Do not use on stovetop

Capacity: 8 oz.

Material: Enameled stoneware

Warranty: Five-year limited warranty

BENEFITS:

The Signature Collection offers versatile items with all the benefits of premium stoneware

A variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe

We love these adorable miniature pots for creating individual portions

Great for French onion soup, macaroni and cheese, apple cobbler, and molten lava cake, or use to keep sauces and dips warm throughout dinner

A revolution in cookware began in 1925 when Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling expert, recognized an opportunity to improve the versatility of cast iron cookware by coating it in a porcelain enamel glaze.

Since then, the storied brand has also developed a stoneware collection and a wide assortment of kitchen utensils with both the professional chef and the home cook in mind. Today, Le Creuset is recognized as the world-leading manufacturer of premium cookware and cooking utensils. If you don’t own a Le Creuset piece, you have no idea what you’re missing.