Cipriani Tagliarelle

Product SKU # 442-1174

Giuseppe Cipriani opened the doors to Harry’s Bar in 1931, located just off Piazza San Marco in Venice. The Cipriani secret was to treat each guest as royalty, which not only translated to service, but food as well. Cipriani Pasta is made with seven Grade A fresh eggs for every kilogram. The dough is processed throughout the pasta press 100 times, giving it a thin, delicate texture. 8.82 oz.