Clos del Music Priorat 2009, Bodegas Pinord

ElaborationThe grapes are harvested by hand and then put onto a sorting table in the winery to select the best berries. They are then put in a cold skin soak in small pre-fermentation vats for three days. The fermentation process lasts 18 days and afterwards the wine is put into French oak barrels for 14 months until it is bottled and continues the ageing process in bottle. The bottle is presented in a matching cardboard gift box.

AromaA very aromatic wine with minerals and fruit such as forest fruits like blackberry. Once aired, the ageing in oak gives us smoke and toast. With a more vigorous swirling of the glass, this wine shows us spices, mint and liquorice.

TasteFull of character, with an intensely profound body which fills the palate. The touches of fruit are mixed with those that come from the barrel-ageing. It has a long and lingering finish.