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Chana-ni-Dal-ma-Gosht – A Parsi Dish Roasted meat in gram (yellow chickpeas) lentils is a dish from the Parsi cuisine from the Western coast of India. Parsis are Zoroastrians who fled to the Western coast of India from Persia when Persia adopted Islam 1300 years ago. They inhabited Gujarat and Maharashtra and today have their maximum … Continue reading →