Pistachio Ice Cream Dessert Recipe

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This recipe for Pistachio Ice Cream Dessert, by Elizabeth Kolp, is from The Kolp Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Mix crackers, butter and sugar. Put half of cracker mix in pan set aside. Add dry pistachio pudding to ice cream, mix well. Pour over cracker mixture. Put in freezer to firm up. Spread cool whip over the top of frozen mixture. Sprinkle remaining cracker on top of cool whip. Freeze. Take out about 20 min. before serving .

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