Instructions

Mix all the rub ingredients together and store in an airtight container.

Coat the outside of the meat with a good quality Olive Oil, such as Chipotle or Hojiblanca Olive Oil, and then rub on the spiced mixture. Using a slow cooker or an Instant Pot Pressure Cooker, cook until tender. Using two forks, shred the pork pieces.

Add your favorite barbeque sauce to the meat and mix well. As an alternative you can mix together a blend of tomato, garlic, brown sugar, and cumin to mix together with the meat.