Coast Range's California Blonde Ale is a traditional American Golden Ale. Their interpretation is fermented cooler than most ales and is cold conditioned a week longer to give it a crisp finish similar to that of a lager. They use all American malts, which include light crystal, wheat, and 2-row pale. Mt Hood and Liberty hops give this blonde ale a spicy hop bouquet. This heavily accoladed ale - it's won too many to mention! - starts out with a p...

Simply put…We Loved this beer and know that you will too! What can we say about this stout, except, "Would you like some coffee with your chocolate?" The first thing you will notice about this chocolate stout is the "motor-oil" color and the thick brown head. Its Huge roasted nose hints of coffee and chocolate malt tones. And the flavor? Wow! The guys at Bison used real Dutch cocoa when they brewed this stout, along with 2-row pale, crystal, Muni...

Pick Axe Pale Ale is a classic English style Pale Ale. Its complex hop profile, Tommyknocker uses Chinook, British East Kent Goldings, Yakima Goldings, and Czech Saaz hops, is further enhanced as the brewery dry hops with the last 3 of the above hop varieties. Dave Schleef, their corporate head brewer uses 2-row pale, Munich, Carastan, and Light Crystal malts to brew this classic interpretation of a classic style. Immediately note a spicy, floral...

Doppelbocks were originally made by monks that sought a full-bodied, nutrient-fortified beverage to drink during lent…essentially, "liquid bread"! The word Doppel actually translates to "double" and you might suspect and although Dopplebocks are in fact stronger than the traditional Bocks, they are not actually twice the strength. The first thing you will notice about this dark reddish-brown brew is its wonderful, big malty aroma, a great indicat...