Reviewer:

I was looking for a use for my homemade raspberry vinegar (just added raspberries to white wine vinegar and let it sit for a few days..), and thought this was great. I added less than half of the sugar, and it was still pretty sweet. I also used a combination of olive and avocado oil. I'll be making this a lot. I love it with feta.

Reviewer:

This was a very good recipe. I found I needed raspberry vinaigrette for another recipe I wanted to try (Strawberry and Feta Cheese Salad!) but did not have any on hand. I did, however, come across this recipe and found that I had everything for it. I used red wine and white vinegar and pureed raspberries (a useful suggestion for another reviewer) to substitute for the raspberry vinegar. I also reduced the sugar. Awesome!

Reviewer:

This has quickly become a favorite. It's the lightest, tastiest salad dressing I've tried in years and I love it. It's excellent on chicken and pork also. Such a versatile dressing and so simple to make!!