Cauliflower alla Parmigiana

Enjoy this cauliflower alla parmigiana made with Progresso® bread crumbs – a tasty Italian side dish....MORE+LESS-

Ingredients

1

cauliflower (about 1 1/2 lbs), separated into large florets

Salt and freshly ground black pepper

3

tablespoons unsalted butter

1/3

cup freshly grated Parmesan cheese

1/2

cup Progresso™ lemon pepper panko crispy bread crumbs

Steps

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1

Heat oven to 425°F. Butter a 10x8-inch oval baking dish or a dish of equivalent size.

2

Bring a large pot of generously salted water to a boil. Add the cauliflower, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice them lengthwise so the stems are about 1/4 inch thick.

3

Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and several grinds of black pepper; dot with thin slices of the butter. Sprinkle with the cheese and bread crumbs.