words by Emily Weber | photo by Karen Mordechai | Salt is one of the most crucial elements in cooking, bringing out the full flavor in a dish. Today, there are dozens of varieties of salt available, some of which offer their own signature flavors, colors, and textures. Today we’re talking with Karen Mordechai of Sunday Suppers, one of our favorite cookbooks and lifestyle brands about the inspiration behind her brand, including ILA, her high quality line of pantry staples. Be sure to check out her salt-inspired menu in our new summer issue!

words by Emily Weber | photo courtesy of COMO Resorts | If you’re in need of a winter break or simply in need a few minutes to transport yourself to the Caribbean, we’ve got you covered. These are some of the most coveted accommodations in the world, and deservedly so, with their plunge pools, private terraces, and all-inclusive amenities. These overwater bungalows embody total relaxation and lavish luxury, and definitely leave us ready to book a ticket on the next flight.

photo by Jennifer Johnson | As we get ready to ring in the New Year, we thought we’d take a look at how some other cultures around the world celebrate this festive occasion. What we found were some really interesting traditions from around the globe.

There’s something quite magical about Vermont, especially in the fall. The changing colors of the leaves, the cool, crisp air—it’s a place unlike any other. Of course I may be partial because I grew up there, but every time I return, I still feel the same way—like it’s a place I want to stay for awhile.

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