Wednesday

Bars - simply delicious

In an effort to use up all the food in the house, I have been baking like crazy. Which I love. Right now I love these the most.

These are a good to make with whole wheat flour since the bars are dense to begin with you won't even notice it. I've made these several times with raisins and love them, but I tried chocolate chips (1/2 cup) instead. Wow. This is a good base for different fruit and nut combinations. I see fig and rosemary granola bars in my future.