The Hotel Villa Luisa Resort
lies among the green of the Valtenesi hills and the blue of Lake Garda. Elegance and relaxation combine in this architectural jewel to ensure a holiday of peace and comfort. Its location is lovely, on a small hill just a short walk from the center of the picturesque village of Portese, hamlet of San Felice, Hotel, overlooking vineyards and olive groves as far as the eye.

The view of the lake stretches from the Gulf of Salò to that of Manerba, whose fortress stands out over the horizon. Hotel life, and completely restructured, from a long hotel tradition, but with the services and facilities that only a new hotel can offer.

Between Lake Garda and the Valtenesi Hills, in a picturesque landscape of olive groves and vineyards, you’ll find inside the Villa Luisa the Acquadolce Restaurant
, where you can embark on an extraordinary journey of good food and well-being. The cuisine of chef Alessandro Conte ranges from traditional dishes of Lake Garda, with the catch of freshwater local, to the classics of the best culinary tradition and culinary. Bill is the variety of wines we offer.

Since May last year the restaurant Acquadolce entered the circuit plate of Buon Ricordo with “tagliolini with ragout of white fish and vegetables.” The tastes and flavors of our cuisine will allow you to experience the comfort and quality.