Make It

1. Place a large skillet over medium-high heat and add 2 Tbs. olive oil. Once the oil is hot, add the sliced onion, 1/2 tsp. salt, cumin, and chili powder; saute until translucent and starting to brown, about 5 minutes. Add the peppers and another 1/2 tsp. salt; saute 5 to 8 more minutes or until peppers are soft. Transfer peppers and onions to a large bowl.