From rice, meat and seafood dishes to stews, Indonesian cuisine is rich in flavours and scents, with the perfect combination of sweet and sour. It may be lesser-known compared to other Asian counterparts from, say, China, Japan or Thailand, but it’s the combination of contrasting flavours, textures, and colours that make Indonesian food unique. Many people think that Indonesian cooking is difficult. In reality, it’s really simple and easy. Coconut milk is a main ingredient in most Indonesian dishes, a bit of ‘sambal’ (spicy homemade chilli sauce) or bird’s-eye chilli accompany almost every dish. Here are three recipes for you to discover delicious Indonesian food. Butter Fried Chicken recipe Try making this Indonesian all-time favorite at home! Javanese Sugar Shrimp recipe Whip up this unforgettable dish that bursting with sweetness. Chicken Noodle Soup recipe This light n...