Brussel Sprouts Florentine

This is a supremely satisfying dish. Brussel sprouts, with their earthy, nutty flavor, are paired with a light yet luscious Asiago cheese sauce. Topped with chives, pancetta, and red onions and a garnish of cheese crisps, this makes for a spectacular side. Even your kids will love them! 35 oz., serves 6-8.

Thaw in refrigerator for 4 hours or overnight. Allow to sit at room temperature while preheating oven to 350 F. Remove plastic cover and place container on baking sheet and bake in oven for 20-25 minutes until heated through. Do not put in the toaster oven.