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35mm

Duration

11 minutes, 30 seconds at 20°C/68.0°F

Recipe Id

#11739

Notes

30 seconds initial agitation, then 3x every minute. This was the 2nd roll from that stock, so it could have used a little more time. I might or might not continue using this batch; I can see how you really have to extend the life of subsequent rolls if you're just using a 1 liter mix.