kat.glass

kat.glass

Well, I ended up using Lee Kum Kee Sriracha Chili Sauce and boy was it good! Spicy, yes, but very good! My husband asked to have these wings for football games. I did use the fresh almond butter from Whole Foods and did find it a little thick. Be sure to give it time to at least get pretty soft in the sauce pan. I stirred it on low constantly until it looked soft enough to easily spread. Used “drumettes” which I assumed were wings since that’s what they look like at hot wing places. The recipe only made enough for one meal for two people – about 6 each. Also only needed about 5 minutes of basting on each side. The side of Indian Coleslaw was just the trick to cool off the spicy flavor. Great one!

Elizabeth

Berndawg

Neely

@Berndawg – Bragg’s Aminos are not on my list of things that people on a Paleo diet should eat because they’re soy. Granted, they’re not GMO soy, but they’re also not fermented, which would make me like them a tiny bit more. Try the coconut aminos instead.

Sandee

Neely

@Sandee – Of course you can use as much or as little hot sauce as you desire. As for the coconut aminos, I really don’t have another alternative for soy sauce at the moment. I do know that you can find the aminos on Amazon, though, if you can’t fined them in your grocery store. Sorry!

briah2665

@Misss_e – We make our own almond butter! We get the 3 pound bag from Costco for $12.99, I roast them in the oven and then stick them in the food processor until it’s almond butter! Give it a try and save some serious $$$! If you made the whole bag it’d equate to about 48 ounces of almond butter for only $13!

Karen M

I ended up with about 1.2kg of chicken wings (I don’t work in pounds.) This was perfect for dinner and leftovers. Any less and we’d have been hungry. But onto the flavour…….absolutely stunning. I will make this again and again. So good.

Teresa n

anndi l

What do you do with the sauce as the wings are cooking? The second time I baste them the sauce is thick even with water. Should I turn the heat down or keep it on medium between batches? They still taste great though!

Sarah R

Sarah R

Tania

Yum Yum Yum Yum Yum Yum. Cooked these tonight, and oh so yummy. I will however only use half the almond butter next time, in fact I used ceres organics almond and peanut butter which was yummy. It was even better with paleo ranch dressing if your only counting carbs and not worrying about the fat or calorie content. These are going to be a fav in this house.

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