Country Style Salisbury Steak

By Denise Edmister

Country Style Salisbury Steak

Source:

Mr. Food

Ingredients

Country Style Salisbury Steak is a novel twist on the diner classic. Our version adds the surprise benefit of mixing veggies right into the patties. Finicky veggie eaters just might have a tasty change of heart when they chow down on this one.

Serves: 6

Cooking Time: 20 min

Ingredients

1 1/2 pounds ground beef

1 large onion, finely chopped, divided

1 (8-ounce) can cut green beans, drained and chopped

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper, divided

3 tablespoons all-purpose flour

1 3/4 cups beef broth

Directions

In a large bowl, combine ground beef, 1/2 cup chopped onion, the green beans, paprika, garlic powder, salt, and 1/4 teaspoon pepper. Mix well and form into 6 oval-shaped patties.

Heat a large nonstick skillet over medium-high heat. Add patties and place remaining chopped onion around them. Cook 10 minutes, turning halfway through the cooking.

Meanwhile, in a small bowl, whisk together the flour, beef broth, and remaining 1/4 teaspoon pepper. Add to skillet and bring to a boil. Reduce heat to low and simmer 5 minutes, or until sauce thickens, stirring occasionally. Serve patties topped with sauce.