Coteaux du Liban Chateau 2007

Our Chateau is a blend of Cabernet-Sauvignon, Syrah and Merlot, grown in gravel, clayey-limestone soils. The wine is aged in French oak barrels for 18 months after fermentation.

With a deep ruby hue, the nose is regrouping a complexity of red fruit aromas, black fruits, spices, cloves, and cedar wood. This is a full-bodied wine, perfectly balanced with a long and fresh finish.

Arak 7 from Batroun Mountains

This Arak is made with grape spirits distilled in-house with fresh natural aniseed. This traditional drink has complemented Mediterranean cuisine for centuries. To enjoy, simply dilute one part Arak and...