Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Mix eggs, milk, sugar, vanilla and nutmeg. Stir in cooked rice. Pour in baking dish sprayed with Pam. Bake at 350º until custard forms on top and slightly brown.

Personal
Notes:

Personal
Notes:

This recipe came from my sweet grandmother Laura McEntyre. She did not measure when she cooked. Since this was one of my favorites, I asked her to let me watch her make it so we could estimate the amount of the ingredients. Mine is not as good as hers, but it is close.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.