White wine vinegar

Naturata white wine vinegar is produced from organic Italian grapes and without the addition of any auxiliary agents.

Features:

The organic grapes, for example the Trebbiano variety, originate in Italy and are processed in the Modena region to make this mildly sour classic vinegar.

Ingredients

Nothing but the best: We only use organic ingredients of highest quality in our products.

IngredientsContentNutritional valuesAllergens

Valuable ingredients:

White vine vinegar*

Content:

bottle,
500ml

Packaging material:

glass

Storage advice:

Store in a cool, dark place.

Origin of the raw material:

Italy, Various countries

Quality:

100% bio

EWG 834/2007 standard

Vegan

stein-100-prozent-bio

DE-Öko-007

Italian farming

Vegan

beyond organic:

High-quality Demeter ingredients, processed naturally

Use of locally sourced/European raw materials/ingredients

Without auxiliary agents or additives

Vegan

Average nutritional value & analysis results per 100 g:

Energie

86 kJ / 20 kcal

Fat
of which saturates

0,0 g
0,0 g

Carbohydrates
of which sugars

6,3 g
0,0 g

protein

0,2 g

Salt

0,01 g

Dietary advice/Features:

crudités

vegan

vegetarian

Allergens:

Egg

Peanut

Fish

Gluten

Crustaceans

Lupines

Milk

Nuts

Celery

Mustard

Sesame Seeds

Soybeans

SO2

Molluscs

Allergy information:

not contained

traces possible

contained

* = certified organic ** = from biodynamic production (Demeter)

This list of ingredients constitutes a full declaration as defined by the guidelines of the BNN (German Association for Natural Foods and Products).

Production

The vinegar is produced naturally from unsulphurated grapes. It matures in wooden casks.

The natural production process can lead to cloudiness which does not indicate a reduction in quality. No constituent parts of animal origin are used in production. The white wine vinegar is therefore also ideal for use by vegans.

Tips for preparation

The ideal seasoning for every dish and also for fine salads and vegetable specialities.