Sunday dinner is my favorite meal hands down! I honor my heritage by cooking for family and friends, my advise? Cook for those you love and offer creative, healthy, organic food with rich flavor and a frugal flair. Family style cooking, that's what it is, my friends!

How to make Real Soft Butter Spread, for your homemade pantry.

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

I am a big fan of real food. Healthy food equals a happy family. But honestly, I also like a bit of convenience, like soft butter to spread on a slice of bread. That one, especially in winter is a hard one. So after more than a few ripped pieces of buttered bread, I came up with a solution....

Homemade soft butter. No artificial anything, just real food. This butter is also great for frying eggs and topping your oatmeal with a dab if you enjoy your porridge that way (we do). Straight out of the refrigerator, you will need to scrape a ribbon of butter off the top (it is real food after all), instead of cutting off a slice.

Real Butter Spread, from the refrigerator.

But honestly, we do not refrigerate our butter, and we have never had an issue with it spoiling. I keep a small bowl of softened butter in the pantry right next to the salt and pepper.

Homemade Soft Butter.

Homemade Soft Butter Spread

by the seat of my pants

makes 4 containers

1 pound butter

1/4 t salt

1/2 c mild oil, we use avocado

Combine the butter and salt, slowly add the oil, continue beating until creamy.

Soft butter, right out of the refrigerator!

Divide into 4 refrigerator bowls for storage. Refrigerate until needed.

Homemade soft butter, ready for storage.

Enjoy!

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12 comments

Oh what a great post. I love butter! Especially soft! Thanks for sharing this. I hope you'll come over and link at The Fabulous Party. This weeks link is over here:http://ourholidayjourney.blogspot.com/2017/01/fabulous-januaryvalentines-partyw.htmlLink up and 'spread' the Love. HeHe!

Good idea. We have to keep our butter in the fridge or else we'd just have a puddle. Oh the joys of living in Florida. I've not thought about adding oil to make it softer. We'll have to try this. Thanks for sharing on the Waste Less Wednesday Blog Hop!

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