local produce, naturally

Have you got this salt?

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@weyhillfarmgarlic … Garlic salt is like an amazingly easy burst of flavor you can add to your food that goes in almost anything (that’s not sweet, of course). Add it to eggs, grilled chicken or steak, steamed veggies (like broccoli, asparagus or cauliflower), baked potatoes and even on sandwiches. It’s super versatile and extremely easy to make.

So, there you go: go forth and be flavorful! Market day is this Saturday