Vegetable Rice Cutlets

Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables. This is an easy and quick recipe to make. Vegetable rice cutlets are crisp outside and soft inside. Try it!

56 thoughts on “Vegetable Rice Cutlets”

Can I freeze them Abd then cook them? Leave them to defrost a bit first or partly fry them and freeze and fry them off at end because I am doing a big fair for 12 days and need to do a big batch , what do you recommend?? Please!!

Hi aunty ,
I’m saran vasudev .I myself am a chef and a vegetarian .but recently I came across your Fb page and for last three days I tried few snacks and few curries at home .the way you explain it is really helpful , easy cook recipes and I think I must consider you as my veg guru of Indian cooking .I cook as it was my profession.I do run a restaurant also will try including your snacks in our menu .with a courtesy to you and will definitely share to other friends of mine .my mom ,sister and wife used to help me as we decide our menu for tommrw after eating we always say thanks to manjula aunty .I would like to be in touch .I’m giving my mail I’d here ..
When I made the samosa pinwheels I felt that the outer dough part is Lil thick .can I reduce the thickness as I was confused because the fulling was Lil heavy .
Keep up your good work …all d best .
Regards ,love ,prayers and wishes to you and your family …
N thanks again for giving us such yummy recipes .you can really become a teacher as you have got that patience and pleasant face as I can make out that each recipe is your baby .take care ..hats off aunty .

Hi Manjula-ji, Thank you so much for brightening my family’s life. Your recipes are all so wonderful. You’ve inspired me to cook over and over again. I love your videos, they are so easy to follow. You look like a very warm and kind person at heart! Your lovely smile always makes me smile too.
-Bindiya Bodian

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Namaste aunty ji.... I m really thankful to u. Coz of u i have learnt many new dishes. I stay in France,its very tough to get vegetarian food here. As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :).-Supriya M.