Gostilna pri izviru Hublja

A visit to the source of the River Hubelj in Ajdovščina is certainly a memorable experience, especially after a few days of rain. In fact, it is in such circumstances that the water that cascades from the steep slope in such a violent way that it never fails to fascinate the spectator. The inn's location is very agreeable. In case of good weather, guests may choose the outdoor terrace and sit in the shade of the inn's trees. The inn seats 60 guests indoors and 80 on the outdoor terrace.

The inn offers local Slovene dishes, sea food, vegetarian dishes, grilled food and other traditional dishes that originated in the Vipava Valley and almost God forgotten, one of them being the so-called "žolca" – a dish that is prepared for Easter.