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Tuesday, July 3, 2012

Stir-fried bean sprouts with pickled mustard green

Just cooked this dish just now, quickly write it down the recipe and have it post immediately, before i forgot to post it (not actually forgot but i always tend to attracted by other nicer pictures ^_^). The idea of this dish was came from my husband who tasted this dish in a restaurant. Since i still have homemade pickled mustard green, so i quickly try it out, and quite impressed with the yummy taste..I supposed they tried to replaced the usual salted fish added in this dish with pickled mustard...

If i tell you i never use MSG before, sound like i fool you. I use MSG but not that frequent, usually i will add in to the simple stir fry vegetable dish to enhance the taste, example like this dish. This is the type of MSG or gourmet powder i use which my mom use it all this while. So i think it is ok to use a little. I was fed with this by my mom since young and i still grown up so big size, should be alright, hahaha..

This looks like a good recipe for the pickled mustard green packet that has been in the cupboard for ages, thank you! I use msg for the same reasons as you. Not sure which brand but it doesn't come in a fancy box, haha.

mmm this is a new way of stir-frying beansprouts. I like it and can't wait to try this out. My mom too will add a bit of MSG to her stir-fry greens once a while as for me I don't. I just add a pinch of sugar to it.

No MSG in cooking& when we order food from the restaurant,we will ask for MSG-free,less salt&less oil becoz the children are going to eat the food with us! Simple food but great flavour! It reminds me of Ipoh's fatty spring sprouts!

I just bought a cookbook named " Reviving Street Hawker ". It uses a lot of " Vetsin " for their kuehs. And I was wondering, what is vetsin ah??? Oh.... now I knowlah. Lucky me, hehe. Will try out yr taugeh dish too, very appetizing..

I didnt use any msg in cookings and my late mum never use msg in her cookings but still delicious, on the other hand my mother in law use the Knorr chicken powder(also a kind of MSG?) by packets,I'm not sure my hair falling faster because of that? haha

i don't use MSG but my MIL does that Why her cooking always being praised so good & tasty specially by my son! Haha.... I would to try this recipe too! My favourite bean sprout is still the quick heat fry with shredded chili & salty fish!

Sonia, I believed this dish is simple and good esp. with your homemade kiam chye. My 3rd batch of kiam chye [your recipe] will be ready tomorrow. Its soooo good. Everyone that I shared with gave the same comments. Totally forgotten about this dish. Thanks, now I remember.