It’s easy to have this breakfast on a plate in front of you in less than 10 minutes if you do all the prep work ahead – this is enough for 4 servings, but you can easily adapt it to your needs.

Ingredients:

Sweet potatoes, 24 ounces, baked or cooked in microwave and then cooled and diced [EDIT: this week I peeled, then diced my potatoes and tossed them with 2 tsp of olive oil and sprinkled with this great Chili Lime seasoning from Trader Joe’s, and they were amazing!)