Job Snapshot

Job Description

Job Summary

The Quality Control (QC) Lead - Food Service conducts internal quality audits, develops recommendations and trains food service staff regarding the sanitary handling, preparation, service, and storage of food and food preparation equipment. Ensures that food is prepared and served in accordance with contract requirements, government regulations and food industry best practices.

Principal Accountabilities

Assists in the overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements (Federal, State/Provincial, and Local).

Ensures that food service staff are trained on proper cooking methods, times and temperatures for various types of food products.

Develops policies and procedures for food product shelf lives.

Ensures that operational and pre-operational sanitation is acceptable, as well as implementing and developing necessary verification activities to evaluate the effectiveness of sanitation efforts.

Monitors allergen labels and assures that allergens are labeled and segregated according to industry standards.

Ensures that the facility’s food safety program is up-to-date.

Provides and documents training as needed, including food safety and chemical safety and awareness.