Taste test: These potato chips had wide, shallow ripples, with generally a light yellow color but also some areas with minor browning, plus areas of skin on some edges. We crunched in to find that they had a fairly thick cut, with a very satisfying crunch — loud and solid, yet crisp enough that the crunch wasn't really hard. The salt level was fairly low, and the potato flavor was good, though not as rich or intense as many kettle-cooked chips. There wasn't any avocado flavor that anyone could notice, but even the snackers who expected at least some hint of avocado were still fans of the chips, as the texture was excellent and the subtle flavor was a good accompaniment to beer.