Monday, August 4, 2008

Take that, Pinkberry!

I made the exceedingly simple frozen yogurt from David Lebovitz's "The Perfect Scoop", basically plain yogurt, vanilla & sugar frozen in an ice cream maker. Nice and tart, this goes great with some frozen blueberries (leftover from a Coscto package). Mmmmm summery goodness!

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About Me

I love to cook. I just realized this in the last few years, although my dad is a chef so you think I would have learned from him. But I didn't, and I wish I had learned more (too busy sulking through my teenage years I guess). Welcome to my blog about food, and maybe a few other fun things thrown it for good measure!