One of the simplest recipe but this dish is nice. The fried cai por sauce is fragrant and tasty. A good steaming sauce for the bland, soft tofu. I enjoyed it very much. This is a small portion but you can always increase the portion if preparing for more...

Preparation: 10 min - Cooking: 20 min Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingofFlavor #FlavorRocksPX #CollectiveBias These Pan Fried Tofu And Waffle Skewers are a fun, portable, vegetarian take on the popular...

Preparation: 10 min - Cooking: 30 min This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VIVACleansLikeCloth #CollectiveBias Somethings just get better with time. Take for example cheddar cheese – the longer that stuff ages, the easier...

Preparation: 10 min - Cooking: 50 min This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubMag #CollectiveBias I am not sure if I should be worried but my seventeen-year-old daughter has been opting out of hanging with her friends...

My liking for frozen tofu started when I saw the chef preparing a dish with it on TV. Out of curiosity, I tried it and just love it. Click here for the earlier recipe. In case, some of you may not know what is frozen tofu, do visit these sites for the details...

Preparation: 10 min - Cooking: 20 min This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KickUpTheFlavor #CollectiveBias You must be thinking “another tofu recipe…boring!” But, these next three words strung together might change your mind:...

I think lots of people struggle with tofu, we certainly do. It can be lovely when cooked right or it can be ‘meh’ if cooked badly. There’s something about the bland flabbiness which can totally fail to inspire. My favourite way to eat tofu is enrobed in...

Happy 2016! It’s been a long time. I know, I disappeared from this blog and have been pondering why. I looked back at my last post months ago and it was a such different time…since that time Isaac graduated high school, we moved to a new house and then...

Preparation: 30 min - Cooking: 30h Bowls of grains topped with vegetables, protein and some sort of dressing are not only healthy but can be flavoursome and deeply comforting. This vegan rice bowl with its smoked tomato sauce The post Vegan Rice Bowl with Maple Tofu and Smoked Tomato Sauce...

I love sandwiches. They are fast to make, light to stomach, can wrap in aluminium foil ,pack it for lunch and also they don't make you sleepy or lethargic. Another interesting fact about sandwiches is that you can make a lot of unique combination of ingredients,...

I am honored to introduce the Guest Blogger for this month on my Blog. Dassana, the lady behind the hugely popular site –“Veg recipes of India” is one of the very few Indian Bloggers in this blogosphere whose blogs are immensely popular and have followers...

I stumbled onto this delicious dish while travelling through Vietnam a few years ago. Vietnamese Tofu in Tomato Sauce, also know as đậu hũ sốt cà in vietnamese. This quickly become one of my favourite dishes in Vietnam and I found if it was on the menu...

This gluten-free wild garlic gnocchi with smoked tofu pasta sauce is a perfect vegetarian recipe for Spring! It has vibrant colors and strong, fresh flavors! The first time I made homemade pasta was last week. I don’t even know why I didn’t try this any...

When I visit to my Asian Store , I go crazy, get all kind of stuff and fill up my fridge and frozen. But it comes very handy during busy weeknights meals. So when I went there over weekend, I saw nice baby bok choy packets and could not control myself and...

Crisp, golden slices of tofu served with a fiery Korean dipping sauce. Simple vegan Korean food. One of my first recipes here on The Tofu Diaries was a vegan Korean recipe so I can’t believe I haven’t shared more with you all. The flavours in Korean food...

Preparation: 10 min - Cooking: 15 min This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (Đậu hũ dồn thịt sốt cà chua). That version is great, and probably the one I’ve had more of, however, the version you’re going...

Bean Curd or Tofu also known as soya curd, a product similar to soft cheese, is derived by curdling soya milk. Tofu has numerous health benefits. It is a good meat substitute and a great food for vegetarians. Tofu is an excellent source of amino acids,...

Adjourning to the third recipe for this Lee Kum Kee using the Menu-Oriented sauce packs; Prawn tomato omelet with egg tofu (蕃茄明蝦炒蛋). This third dish is actually quite a common and popular one among many household. I am sure many of us cook prawn omelet...

Yields 2 cups sauce, 2 servings of tofu Time: 45 minutes + 20 minutes more if making the tofu Making this dish over the weekend reminded me of the soup scene from Ratatouille. I love how Remy waves around his tiny rat paws to inhale the aromas and adjust...