tag:blogger.com,1999:blog-7922704858289014867.post8333776087591454015..comments2018-02-19T05:23:52.317-08:00Comments on Fatback and Foie Gras: Buttermilk Fried Sugar Toads RecipeKENDRA BAILEY MORRIShttp://www.blogger.com/profile/13191809138052159441noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7922704858289014867.post-74921476826188179922011-12-27T11:02:44.448-08:002011-12-27T11:02:44.448-08:00I&#39;ll have to admit, I thought I was going to b...I&#39;ll have to admit, I thought I was going to be reading about deep-fried frog. But boy am I glad I kept reading - this puffer fish sounds phenomenal =)Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-7922704858289014867.post-22330629435196160922011-12-14T05:49:26.076-08:002011-12-14T05:49:26.076-08:00They&#39;re really, really good. The meat is rathe...They&#39;re really, really good. The meat is rather dense (like chicken! ha) but also rather sweet. A true delicacy.<br /><br />KendraKENDRA BAILEY MORRIShttps://www.blogger.com/profile/13191809138052159441noreply@blogger.comtag:blogger.com,1999:blog-7922704858289014867.post-83995005878623899792011-12-13T09:45:15.925-08:002011-12-13T09:45:15.925-08:00Wow, even during my time in the South I don&#39;t ...Wow, even during my time in the South I don&#39;t think I saw those. I love seeing regional recipes.Cucina49http://www.cucina49.blogspot.comnoreply@blogger.com