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Sunday, 11 May 2008

I am still playing catch up due to my ongoing back problem and I would like to take this opportunity to try and rectify this. I make my apologies for posting these wonderful tags and awards a little late and also for the long post.

Firstly, the lovely Erica from Oh My Apple Pie who is quite new to the food bloggingsphere who already has a most inspirational blog! (One you must visit if you haven’t already), tagged me for 'Top 10 food pics'. Thank you Erica for the lovely tag!

Top 10 food pics......

This tag consists of me choosing 10 of my top food pics and in return tagging 5 people to choose 10 of their tops food pics.

I first started blogging last year with an old camera that really didn’t do any justice to my food, I just knew I required a new camera asap. I am not a natural photographer and I am still learning as I go along trying to improve in this area.

I am also excited and very honoured to have been given three wards too.

I Love You This Much Award

The first award come as a complete surprise from the lovely Tartasacher @ mil postres although I only speak English there are some most wonderful pics to view and drool over! Thank you so much Tartasacher for this wonderful award and I feel very honoured to have been chosen.

I would love to pass this award onto all of my ‘dear’ bogging friends but alas I must choose just a few. This is such a very difficult decision to make as you ALL deserve this award!!

My 2nd award comes from the very sweet Ivy at kopiaste, this is a most inspiring blog of Greek food and Ivy never ceases to amaze me with her most beautiful creations. Thank you SO much Ivy for considering my blog worthy of this nomination.

Here's how it works

You select 5 blogs that you feel excel in creativity, design, interesting material, and also contribute to the blogging community, no matter what language.

The rules for the Arte y Pico Award are:

1. You pick five blogs that you consider deserve this award for their creativity, design, interesting material, and also contribute to the blogging community, no matter what language.2. Each award has to have the name of the author and also a link to his or her blog to be visited by everyone.3. Each award winner has to show the award and put the name and the link to the blog that has given her or him the award itself.4. Award-winner and the one who has given the prize have to show the link of Arte y Pico blog, so everyone will know the origin of this award.

Here are my Five choices again it is a difficult one for me to choose only five!

My 3rd award - “You make my day” has been awarded to me from my very ‘dear’ friend Maria @ The Goddess’s Kitchen. Maria is on the same wave length as I in her love of baking and also partners in crime when it comes to sourcing out great cookbooks and Maria you DO make my day every day!! Many thanks for this wonderful award and I really do appreciate our friendship!I would like to pass this award onto.......

First of all congratulations on all your awards. You deserve all the accolades and praises!!! Thank you also for the tag. This is one I haven't done before so it will be intersting for the readers I have:D

Congratulations on your Awards sweetie!!! You Always are wonderful and answer all comments when people talk to you...that really matters...Thank you for my award...you Know I feel the same!! Happy Day sweetie!!hughugs

CONGRATS Rosie on the huge load of awards; you deserve each one of them...& more! Am thrilled for you. Thanks for tagging me for the picture meme. I'm going to club it with Farida's since she's tagged me for this too (& I'm lagging behind as usual).Thanks a million...take care of your bakk & get well soon!!

My (Rosie's) New Blog for new recipes and content

Welcome, do come in and pull up a chair at my kitchen table and make yourself comfy. Take a leisurely browse through my bakes and recipes! I have called myself Rosie in tribute to my maternal grandmother. My one true passion is baking, hence the name of this blog, which I started to inspire me to bake my way through different recipes and of course to share with you my results.