Meal Plan Recipes

Reese's Peanut Butter Cupcakes

Moist and delicous, these chocolatey cupcakes have a surprise peanut butter cup in the center.

Prep Time: 15 minsCook Time: 16-20 minsTotal Time: 35 minutes

Ingredients:

1box

chocolatecake mix

4

eggs

1cup

milk

1/4cup

vegetable oil

3tablespoons

greekyogurt

30

mini reese's cups , divided

1/2cup

(1 stick)butter, room temperature

1 1/2cups

creamypeanut butter

2cups

powdered sugar

1 1/2teaspoons

vanilla

1/2cup

evaporated milk orcream

Directions:

Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full. Place a Reese's PB cup into the center of the batter in each cup and gently press it down a little. Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting.

Beat together butter, and peanut butter until smooth. Add powdered sugar and vanilla and beat again until combined. Add cream or milk, beating well until light and fluffy. (Add more milk or powdered sugar if needed to make the frosting thicker or thinner). Frost cupcakes (I used a wilton 1M tip in the photos above). Chop up the remaining pieces of Reese's and sprinkle on top of the frosting.