Fastenwähe (Carnival Caraway-Seed Pretzel of Basel)

Food.com

180 mins (prep 150, cooking 30)

9 ingredients

12 servings

The Fastenwähe or Fastenwaje is a carnival caraway-seed pretzel. We get to enjoy it in the region of Basel only around this time of year. The Fastenwähe made it's very first appearance way back in the year 1554 in the Swiss Rheinfelden 20 km away from Basel (Switzerland). More about history (in german): http://www.foodnews.ch/x-plainmefood/30_produkte/Fastenwaehe.html