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Wednesday, May 9, 2018

Vegan Baked Cheesy Crackers

I was getting tired of packaged crackers and snacks. Plus, finding a good cheesy vegan chip or cracker is damn near impossible. We started testing out some recipes to make our own crackers and snacks starting with these baked vegan cheese-it type crackers and they are goooood! These crackers can be a little tricky to make you have to roll out the dough and cut it up. Then the trickiest part of the whole process is making sure you are baking at the correct amount of time to get them crispy but not burn. It took me a second time making the recipe, rolling it out thinly and evenly, and switching from white flour to spelt flour to really get that crispy crunch.

The payoff was worth it. Everyone loves these. They are healthier and have a more complex flavor with the nuttier spelt.

I would plan on making a couple batches and storing in an airtight container so you can enjoy them for snacks or lunch boxes throughout the week.