Tasting notes

Our 2014 Chardonnay was created with balance in mind to please all palates. With aromas suggesting peaches, vanilla bean, and pie crust, this harmonious wine has a pleasant and full mouthfeel with juicy apple flavors and well-integrated oak flavors.

Pairs well with

This wine will pair well with Crow Farm chip steak, most Chesapeake Bay caught fish, soft goat and cow cheeses (Try Humboldt Fog), chicken and turkey breast based dishes prepared with shallots, thyme, lemon, or white pepper, squash family vegetables, and almonds. (Serving Temperature: 54°F – It’s super important not to serve oaked Chardonnays right out of the fridge—they will taste so much better! )

Crow Vineyard & Winery is located on Maryland’s Eastern shore 10 minutes north of historic Chestertown. As an award-winning winery and year round tourism venue, Crow is helping to shape a wine country of note for Maryland’s
Eastern Shore.