1. In a small bowl, mix the butter, brown sugar and cinnamon, then stir in the butterscotch chips.

2. Open up each tube of crescent dough, then cut each tube into 4 rectangles. Spread with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.

3. Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. I just used a cookie sheet, so mine are flatter rather than looking more like little cinnamon rolls.Bake at 375° for 14-16 minutes or until golden brown.

4. In a small bowl, combine the confectioners’ sugar, milk and vanilla until smooth. Drizzle over warm rolls. Yield: 4 dozen.

I read your blog this morning and thought what an excellent treat surprise for the girls after school today -- 30 minutes before the bus came, I readied my ingredients and as I opened my baking cupboard - found out that I was out of brown sugar - with everything else ready to go - I substituted apricot preserves and it turned out SO SO SO yummy!! Thank you for a great recipe - and reminders of what fun it is to surprise our kiddos from time to time with homemade goodies!! :)

I made these and posted about them here - http://publixpennypincher.blogspot.com/2010/03/time-for-treat-butterscotch-bites.html - mine didn't turn out nearly as pretty as ours but they were so good! Thanks for the great recipe!

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About Me

BLOGGER, MOM, WIFE, HOMEMAKER

I'm a stay at home mom to a beautiful daughter and a handsome son. A once Air Force Wife now living the quiet life, with her retired Sergeant.
I am Portuguese, and spent most of my childhood in South Africa.
I love God, England, crocheting, cooking, period dramas, sewing, reading canning, old pioneer times, photography and thrift store shopping.
I live a simple but good life with my beautiful family.