Specialists in oil, vinegar, and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative Basque Pepper vinegar. Suggested uses include Basque Pepper with duck and calves liver, tomato with white meats and...

Specialists in oil, vinegar and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...

Extra Virgin Olive Oil of superior category obtained directly from olives and only by mechanical processes. Extracted under cold conditions. A L'Olivier's new flask atomizer combines ease, beauty and quality you expect from France's leading olive...

Since 1822, A L'Olivier has been a purveyor of fine oils, to refined Parisian palates. With beautifully presented products, bolstered with a World-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product...

Specialists in oil, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. Suggested uses include raspberry with duck and calves liver, tomato with white meats and cheese, passion...

This aromatic composition made with olive oil, fresh garlic and fresh thyme stands out by way of its original flavor. The perfume of garlic predominates at first and the thyme???s freshness comes through in the aftertaste. Remarkable by virtue of its...

We have combined within an olive oil the finest aromatic herbs that nature has to offer in Provence: thyme, rosemary, basil and tarragon. The combination of their aromas produces a fresh and distinctive oil that can be used to flavour a wide variety of...

A L' Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...

The soil of our beautiful Provence offers us aromatic plants rich in flavors. The most evocative of these is certainly lavender. Here at A L'Olivier, we have decided to use it as a cooking ingredient. After infusion, Lavender transfers its floral notes...

A l'Olivier has created a range of original recipe oil infusions designed to capture the flavour of fresh herbs, mushrooms, fruits, and spices.
Native to the Mediterranean Basin, lemon thyme (thymus citriodorus) offers an exceptionally aromatic flavour,...

A L'Olivier has infused their beautiful Olive Oil with special flowers to create their mini tin range. The aroma and subtle flavour is so tempting that it will inspire you to use them in a myriad of ways.
Marjoram is a rustic flavoursome herb that grows...

A L'Olivier cold extracted olive oil is fragrant and fruity, the essence of provencal cuisine. To A L'Olivier, "Mere Goutte" has a special meaning which we would like to share with you. Literally, it means "Mother Drop", the first oil from the press to...

Our recipe: the aromatic components of the porcini mushroom are first transferred to the olive oil, then the truffle aroma is added (aroma developed for us by a Grassois artificial flavor chemist). The result is an extremely aromatic oil, ideal for...

Wine vinegar are a much under-used seasoning, and work as well in hot dishes, where they can add an uplifting zest of acidity and sourness, as they do in a salad dressing. The A L’Olivier vinegar are a useful addition to any kitchen, and the...

Specialists in oil, vinegar, and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend it's innovative fruit vinegar. Suggested uses include tomato basil with duck and calves liver, tomato with white meats and cheese,...

Free ShippingThe Baux de Provence valley is the largest oil-producing region in France. The area between the Alpilles and Crau is home to a huge variety of olives, each with unique flavours and aromas.

A L'Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant,...