Unwrap the Truth

NuGo Nutrition NEVER substitutes Palm Kernel Oil for natural cocoa butter. The fantastic taste comes from when cocoa butter melts in your mouth, releasing luscious chocolate flavor. Other companies use Palm Kernel Oil, which raises the melting point of chocolate above body temperature, leaving you with waxy and overly sweet taste because it does not melt in your mouth.

Don't get cheated out of naturally delicious Dark Chocolate flavor.

Join the Movement!

Dark Chocolate is only healthy when it's pure. Learn the truth and join the movement. The FDA has not set a labeling standard for dark chocolate allowing companies to mislabel. Don't fall for the deception. Sign the petition today for accuracy in food labeling.