Robusta Coffee Brands: Coffee That Will Kick Your Butt

I think you’ll agree that sometimes you just want a cup of coffee to blast you out of that morning stupor. The caffeine content in Robusta coffee beans typically do just that.

As it turns out, only the great Robusta Coffee Brands can walk that fine line between delicious taste and rocket fuel!

In our article today, we will show you some of the great Robusta Coffee Brands and how well each goes about walking that line. Your taste and caffeine needs will determine which brand provides exactly what you’re looking for.

A great Robusta coffee brand takes what is typically a very bitter coffee bean, and produce a great tasting bean using different roasting methods. But, a great Robusta brand typically keeps that caffeine kick that Robusta is so famous for.

Robusta vs Arabica

Arabica gets the most press because most people prefer the taste. But, some have developed a taste for Robusta.

The beans discussed in this article have taken what is traditionally considered a very bitter coffee bean, and developed the best Robusta Coffee brands.

Why would I ever drink Robusta then?

Robusta also traditionally has more caffeine than Arabica. Typically a Robusta bean has approximately twice the caffeine of an Arabica bean.

Some brands like to take advantage of some of these “features” of Robusta. The extra caffeine can be a selling point for those over achieving types that use coffee to give them that extra kick when they are sleep deprived.

Robusta Coffee Brands like Death Wish Coffee advertise that they include 200% more caffeine than your “normal” brand of coffee.

Blend It

The Solution:

Because Robusta beans don’t typically have a great taste to some, they typically aren’t sold by themselves.

Often they are blended with Arabica beans to get the sweeter more pleasant taste of Arabica, but including the high caffeine content of Robusta.

If you can’t live with grinding the beans yourself, then a blend might not be the right product for you.

The acidity report is also varied among drinkers. A few report no acidity. However, more than usual report some or a lot of acidity. So, this is likely for most a l0w-medium acidity cup of coffee.

Creating a full bodied cup, Banned Coffee has also been described has having mild nutty chocolate notes.

Many do find this Medium-Dark roast just the right amount. This amount of roast keeps it from tasting burnt. Typically roasts that are described in the dark roast range do reduce the amount of acidity.

Darker Is Better

If you like Robusta, then you will likely prefer the darkest of roasts.

Some non-Robusta fans describe Robusta as tasting like burned rubber. Or, burned tires. With that description a darker roast does more to cover that bitter taste.

You would think it would be the opposite. But, don’t believe my opinion. The reviews are in and in droves, Robusta drinkers say the darker the better.

The Bugs Just Don’t Like it Either!

The good news for Robusta farmers is that farming is much less expensive for Robusta.

One of the big reasons is that the insects also don’t like the taste of Robusta.

This is great news for the farmers since they don’t have to spend as much money on insect control.

The insects don’t like the taste of caffeine. So, the high caffeine content for Robusta acts as its own bug repellent!

However, this is good news for farmers from the standpoint of cost and ease to maintain a Robusta coffee crop.

This means less bugs, which also means a higher yield of top quality beans that bugs would normally target. Arabica, on the other hand, is often hit by bugs that reduce the quantity and quality since these bugs target the higher quality, sweeter beans.

Of course, this is also the bad news. Because the reason that bugs don’t like Robusta coffee beans is also the same reason that humans often don’t like Robusta.

The Height of Easy Farming

Another reason farmers find it easier to grow Robusta is that Arabica just does better in the higher elevations.

Robusta does well in various climates.

The ability to grow in lower flatter plantation style farms allows farmers to use cheaper methods for harvest.

Robusta is the Crema of the Crop for Espresso

If you are an Espresso lover, one of the reasons you might go with Robusta coffee brands is that Robusta produces more Crema when pressed for espresso.

Often Italian dark roast blends include Robusta and larger quantities of Robusta just for this feature.

Caffeine Kick or RoBUST(a)!!

If you just want that extra caffeine kick in your coffee, then Robusta is the way to go.

The theme for Robusta coffee brands is dark, strong, and with a donkey’s kick.

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Friends of The Coffee Bean Menu: We would also like to introduce you to our friends at Dazzling White Teeth HQ. If you are a daily coffee drinker, you may find their advice useful to eliminate any teeth stains that might haunt you as an avid coffee drinker!

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