OK, have made this, slightly differently, didn't do on hob just browned off sausages, onions and carrots, chucked it all into a casserole dish and added about 1/4 pint veg stock and is in the oven cooking now, just took it out to give it a stir and tasted and OMG wow, tastes amazing!! Can't wait to have this for dinner tonight now, hope Finlay likes it