Fascination Street

Chef Steven McHugh

In this episode I sit down with acclaimed San Antonio Chef
Steven McHugh. In this episode we talk about why he became a chef,
how a trip to New Orleans changed the path of his career, his time
working for the great John Besh, as well as his battle with cancer,
his experience on Beat Bobby Flay, and his wildly popular Cured
Restaurant at The Pearl Brewery in SATX.

***BE SURE TO CLICK THE LINK AT FASCINATIONSTREETPOD.COM AND
SUBMIT A NOMINATION FOR CHEF STEVEN MCHUGH FOR A JAMES BEARD AWARD
FOR BEST CHEF SOUTHWEST!!!***

Follow Chef McHugh:

Twit: @ChefStevenMcHugh

Insta: @ChefStevenMcHugh

Also: @CuredAtPearl on Twitter and Instagram

About the Podcast

My name is Steve Owens and I meet a lot of people; sometime in my travels, sometimes in my own home town. Several times (quite by accident), I have stumbled into what I consider to be fascinating stories. So after way too many got away, I decided to start recording them. Some of these conversations will be fascinating ONLY to me. Some will be fascinating to you too. In the end, I guess this podcast is just an excuse for me to get to travel, meet, and talk to more people. So if you are so inclined…. Walk with me, down Fascination Street!