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From Cosecha’s Dominica Rice to Revival’s Amy Murray to Brown Sugar Kitchen’s Tanya Holland to Miss Ollie’s Sarah Kirnon, anyone familiar with the East Bay dining scene knows there has been a real renaissance of female executive chefs in local restaurants.

“I think it’s an exciting time for female chefs in the industry,” says Uong. “Women are a growing majority of the East Bay’s most lauded restaurants, and many of them are joining forces to support an amazing locally grown nonprofit.”

Tickets start at $250 for the charity event. For more information on the event and ticket purchasing, go to girlsinc-alameda.org/events.