Description

Spicy food are a favorite of many people. It doesn’t have to be very spicy but just spicy enough to tempt your taste. In Chinese cuisine, Sichuan and Hunan Style cooking are famous for their spicy flavor and are loved by many people.

In this class, you will learn how to cook three spicy dishes, Yuxiang Sliced Pork, Hot and Sour Sliced Potato and Grandma’s Spicy Tofu. They are very popular dishes due to their easy preparation and yummy taste. They go very well with rice and noodles. If you are tired of eating mashed potato and tasteless tofu, come and learn how to cook them in new ways to lift your appetite for them.

Appetizer, wine, beer and take-home food will be provided, but feel free to bring your own drinks.

DISCOUNT: If you register 2 people, each will get $3 discount. If you register 3 or more people, each will get $6 discount.

You can cancel the booked class with a refund up to 6 hours before the class starts. Please refer to FAQ’s and Help at the bottom of the website for refund policy before you cancel the booked class. If you cancel the class, please send a message to me via my email or text me to my cell phone.

If you are allergic to any of the ingredients, please advise me in advance.

I came from northern China and have been living in the US with my family many years. My father was a very good cook and I was heavily influenced by him in enjoying cooking. Nothing could make me more happy than to see my family and friends enjoy the food I cooked.