I prefer them fresh then dried. None are there today, but button mushrooms with a dash of cinnamon and a drop of espresso when sauteed have been my favorite last touch for now. Have to write the recipe. Advertisements Continue reading Mushrooms

I really like food under all aspects. So much to learn about our history through our the food habits. It is a subject that has been drawn, painted, written, discussed, photographed for the longest time. I enjoy to cook and photograph it. Here some samples. Continue reading Food Photography

We are always looking for good products to share with our home cooks community. A few weeks ago a friend came with samples to taste of this wonderful organic extra virgin oil from the Napa Valley, and also a 12 year and 18 year old balsamic vinegar. The olive oil is 100% first cold stone … Continue reading Olive Oil and Balsamic Vinegar