Wednesday, October 28, 2009

Leafy Paneer Fritters

Just love these fritters ....ajwain gives such a nice flavour to them ....Spinach and Paneer does make a yummy combo together & tried this out of my own kitchen experiments again ,.........turned out excellent so thought of sharing it with my blogger friends:) ..And again a lip smacking snack for your guests....

Ingredients

1 med bunch spinach

200 g Paneer cut into thin strips

For Maida Paste

2 Tbsp Maida1/2 tsp salt

Water to make a thick batter

For Gramflour Batter

1/2 cup Gram four

1 tsp Rice flour

1 tsp Cornflour

1/2 tsp Red chilli powder

2 pinches of hing

pinch of ajwain

salt to taste

water to make a thick batter

Oil for Frying

Method

Make a thick maida paste with the help of ingredients listed under Maida Paste.

Wash and chop the spinach and keep aside

Now make a thick batter with ingredients listed under gramflour batter.

Now dip Paneer slices in maida paste then roll in Spinach and press so that spinach sticks

Then again dip in gram flour batter and deep fry in oil till crisp and golden brown and serve hot with ketchup