Step 3
Roll out bagel dough on a floured surface to about an 1/2 an inch thick then cut into rectangles and stuff with meat filling then egg wash one end and fold the dough over sealing it closed. Then form a bagel with the dough conceding each end.

Step 4
Boil 4 Quarts of water then add 1 cup of honey. Boil each bagel for 1 to 2 minutes each side then place on a tray lined with parchment paper sprinkle with sesame seeds and bake in the oven at 475 degrees Fahrenheit for 15 to 20 minutes.