On The Farm Clip Art And Paper Piecing. Chicken as a meat has been depicted in Babylonian carvings from around BC Chicken was one of the most common meats available in the Middle Ages It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons pullets and hens were eaten It was one of the basic ingredients in blancmange a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.

In a customer who bought chicken breast from a supermarket in Victoria was shocked to dicover green flesh pictured above Image Jamie Ferguson Facebook According to Poultry World this is known as Deep Pectoral Myopathy DPM or green muscle disease and is a result of the unnaturally rapid growth rate meat chickens are forced to undergo The green flesh is usually cut out during meat processing or the meat downgraded