Comments (63)

Cooked this recipe for the time recommended then, as it looked pale, for a further 10 minutes. The pastry underneath was undercooked. Is the cooking time correct? Am concerned because almost everyone seems to have been successful!

The tart looked lovely and was simple to prepare. I ended up with a soggy middle even though i put it in the oven for an extra 10mins. The topping was still good though, not sure how I could have stopped the soggyiness.

Lovely and simple. Made a big square one for a dinner party. Flavours were lovely. However, I wasn't sure if the base was cooked, and popped in back in for a few extra minutes. Only concern was it looked a bit pale compared t the picture. Any suggestions.

lovely and simple. I feared that it would have a soggy bottom but it didn't at all. I served it with ginger creme fraiche (creme fraiche, 2 tbsps of stem ginger syrup and a finely chopped ball of stem ginger)

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Questions (7)

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