Ask and you shall receive, my friends! After posting the Raspberry Lemon Ruffle Cake a few weeks back, the number one question was "Can I turn this into cupcakes?"
In my world cupcakes are always a good idea, like when I think about them, I hear Taylor Swift singing "we never go out of style, we never go out of styyyyle."
Also, turning that cake into cupcakes meant making THE raspberry buttercream again. Oh, the torture.... (Grabs spoon and calls it a day!)
The lemon cake recipe I use for the ruffle cake is very light and dainty, and ...

Welcome to Buttercream Blondie

I’m Meghan, a pastry chef, recipe developer and culinary personality, who loves to flirt with dessert. On Buttercream Blondie, I give your favorite sweets makeovers. Join me as I glam them up one recipe at a time!