Food Safety

When it comes to safe food

we have everything under control

Many critical issues require attention in the production and processing of meat and fish, fruit and vegetables, and baked goods. The main issues are: perishable foods, germs on surfaces and equipment, cross-contamination, and the transmission of infections from employees to food. In addition, lawmakers and industry standards are making effective hygiene plans increasingly complex.

We offer foam detergents (COP = cleaning on place) for floors, tiles, equipment, chambers, and instruments as well as disinfectants and combined detergents and disinfectants. We also specialise in safe cleaning and disinfection for CIP processes.

Our specialists know what’s important for different plants, where the dangers are, and how you can confidently eliminate risks. We will develop an individual hygiene protocol for you and serve as your contact for process optimisation and new machines, for example for product innovations.

We will also train your employees to facilitate safe and profitable use of new equipment and processes. With our support you will be able to properly implement the HACCP system to identify risks and critical control points.

Industry-specific cleaning plans and hygiene applications

You and your plant can expect a complete range of benefits from Anti-Germ:

Manual and automatic foam cleaning technologies

Specific operating programmes for containers, moulds, and equipment

Disinfectant solutions for hygiene-sensitive production areas

Personal hygiene

Our industry experience

Meat

Poultry

Fish

Fruit and vegetable products

Convenience foods: Ready meals and frozen foods

Gourmet foods

Baked goods

Sweets

Spices

Sauces: including ketchup and mayonnaise

Canned goods

Cleaning systems: Know the current condition, calculate improvements

In addition to hygiene solutions, we are also your partner for safe and economical cleaning systems. With technical measuring equipment, we will analyse the current condition of your plants as well as parameters such as cleaning time, water, energy, operating supplies, etc. This provides you with knowledge to optimise your operations. Our service team can help you implement improvements. Learn more here.

Contact

In order to optimize our website and to improve it continuously, we are using cookies. By continuing, you consent to our use of cookies for this purpose. Further information can be found in our privacy statement.