Directions

Heat oil in a large skillet over medium heat. Add onions and garlic and cook for 2-3 minutes, until onions are translucent and fragrant. Add kale, cook for another 4-5 minutes, until kale softens and turns bright green. Remove from heat and allow to cool.

Toss onion-kale mixture with the cooked quinoa and add all remaining ingredients. Chill or serve immediately.