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This blog is my attempt at second shot - precision heritage photography - and my search for little nuggets of history and heritage locally and overseas. When free, I can be found wandering along the streets and elsewhere, trying to uncover their geographical past.

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Jul 31, 2009

I'm slowly beginning to love Tanglin Halt. It is just not your typical housing estate. I tell you why today.

Previously I blogged about a potential exploding gas tank in Tanglin Halt. This PUB gas tank stood menacingly at one corner of Queenstown Chap Lau. Towering above the 10 storey blocks, she terrorized more than a few residents and at least one visitor to the estate. Luckily she was removed during the late 90s or early 2000s before she could turn into another Chernobyl. For those who lived in fear, this was something to cheer for.

At the same corner of Queenstown Chap Lau but on a neighboring plot stood another landmark that did not give fear but joy to its resident at its inception. This was the Van Houten chocolate factory next to block 80. Living next to a chocolate factory has its privileges. From one resident,

"The chocolate factory started operations around 1964. At least twice a day, the factory would emit the most aromatic wafts of rich chocolatey smells into the air."

(source of quote: 10-Stories Queenstown Through The Years by Calvin Low. Incidentally Calvin was the author of the quote.)

Picture from source. I remember fondly their rectangular box chocolates. Every feast (from the box) was a sinful occassion and plagued me with guilt. It was not sinful because I'm weight conscious (I can never put on weight even with a slouchy office job). It was because their chocolates were irresistable and I often went back (to the box) for more. And this sinful act was committed not in my house, because we seldom buy them, but in houses of relatives. So one by one these egg-shaped chocolates ended up in my mouth. Today Ferro Rocher has largely replaced Van Houten chocolates as gifts or snacks during Chinese New Year.

Today, to experience the "rich chocolatey smells" from a factory, you probably enroll in a chocolate making course with your loved one. I have never attended such a course but judging from the happy face of the host artiste in those Channel / U variety 'edutainment' shows and drama serials, the aroma must be pretty irresistible. My only experience with a chocolate factory was a humble but gratifying one. See picture below.

Picture from source. With innocent childlike wonder, I dipped my strawberries and mash mallows into a fondue and they turned into chocolates.

Do you know these chocolate fountains are available for sales and rental? For a sale price of USD $169.99 , you can buy the above fountain and setup your own chocolate factory. Oh, fruits are not included.

According to my research, the Van Houten chocolate factory was next to block 80. But where exactly was it? The fact that block 80 is at the edge of the housing estate and beside the old Tanglin Halt Industrial Estate does not it any easier.

From my research, I also learned that the industrial estate had another chocolate factory. No, not Cadbury or Ferrero, but a company called Sheng Huo Enterprise. My first reaction was, who ever heard of Sheng Huo Chocolates?!

Nevertheless, I decided to embark on a 'second shot' mission to find out exactly where the two chocolate factories used to be located. I could not find any photos of the said Van Houten factory, regrettably. So my mission was focused on Sheng Huo.

Even though I can't deduce the location of Van Houten factory through various 'second shot' techniques, I decided to survey the plot of land between block 80 and Tanglin Halt Road.

Left: Taken from junction of Tanglin Halt Road and Commonwealth Drive. I think that is some road work or sewage work in the foreground. Block 80 is rightmost in the background.Right: Block 80 in background center. Taken along Tanglin Halt Road.

For Sheng Huo, I was luckier. I found photos and even though I had no idea where they were taken in Tanglin Halt, I could apply the various 'second shot' techniques. These techniques work mainly because while the factories were demolished, the 10-storey Tanglin Halt flats (Chap Lau) are still standing. If you see a particular arrangement of Chap Lau in the background, that can often guide you to the photographer's location.

A simple example.

Top: From National Archives of Singapore. Old Guard Dr Goh Keng Swee officiating at factory opening, 1967. But we are more interested in what is visible in the background - Sheng Huo Enterprise Ltd. Notice the Chap Lau further back.Bottom: Today it is hard to get a good shot of Chap Lau as you go further into the industrial estate from Commonwealth Drive. In the background is block 79, similar to the Chap Lau in the 1967 photo. Tanglin Halt Road is running across.

What happens if Chap Lau cannot be seen in the old photo? Suck thumb lor!

So here is the more advanced example, when Chap Lau cannot be seen. This example uses pattern matching.

From just two sets of 'second shot' photos, I have established the location of Sheng Huo along Tanglin Halt Road. Of course it doesn't take a genius to come out with the 'second shot' techniques.

Just to play safe, I checked the other gate pillars to make sure they are not identical, i.e. came from the same pattern template.

Left: The other stone pillar in the 1966 archive photo.Right: Another stone pillar from the gate nearer to Commonwealth Drive.

After my field trip, I did some quick research and ascertained the address of Sheng Huo Enterprise Ltd - No. 481 Tanglin Halt Road. According to SLA map, the location could very well be where my photo were taken.

SLA map showing possible location of chocolate factory. No. 482 is marked. I think the typical odd-even numbering is used because No. 482 is on one side whereas No. 475 and No. 479 are on the other.

From the time I read about the name Sheng Huo, its pronunciation has been a nagging question at the back of my head. Not knowing Sheng Huo Chocolate is bad enough, I can't take it when I can't pronounce its name from the English source. Sheng Huo Enterprise sounds like a 'cina company' and the name looks hanyu pinyin. For a long time, I thought Sheng Huo is read as 盛货. Hey, don't you think this is a nice name for business?

Then I discovered i was wrong. The answer turned out to be quite amusing and unexpected. I never thought it would be that simple.

This article started off with the Van Houten chocolate factory at Tanglin Halt which I did not manage to find. Then I found the location of Sheng Huo in near proximity to block 80. Could they be the same factory after all? Perhaps there was no Sheng Huo Chocolate and Sheng Huo actually produced Van Houten chocolates in Singapore. So the "aromatic wafts of rich chocolatey smells" described by Calvin Low came from Sheng Huo.

Fallen stone pillar from one of Sheng Huo's gates pointing to - can you believe it - block 80.

icemoon, you the can, man! from a stone pillar, you managed to fix the location of a long gone factory. i don't think sheng huo and van houten were the same. i remember going on a class excursion to the van houten's factory at tanglin halt and i don't recall any chinese name.

In the NAS files, there is a record of a photo dated 28 Feb 1969, which shows a Caucasian gentleman handing over a donation cheque of $25K to Minister Lim Kim San. The caption indicates "... from Sheng Huo Enterprises Ltd, makers of VAN HOUTEN malcoa,"

based on what I have found, the 'contract manufacturer' is most plausible. but the queenstown book is a bit misleading because both Van Houten and Sheng Huo are mentioned and it is clearly stated Van Houten was beside block 80.

Yes, I heard of the factory when I moved into Blk 77 in the early 90s. I remember when I just moved in, every night we could smell the strong aroma from the 3 old school bakeries (selling white loaves and french loaves) downstairs and the nearby blocks. But for some reasons all 3 disappeared before I could take pictures of them.

To set the record straight Sheng Hou and Allied chocolate was the same company. The name was changed from Sheng Huo to Allied Chocolate when a joint venture was formed with WR Grace, the owner of Van Houten at that time. The address was at 481 tanglin Halt Road.