Boston UniversityBoston University (BU) uses the CS Gold® campus card system for card production, meal plans, discretionary spending, privilege verification, laundry, vending, and more with iCLASS® contactless cards. BU also recently implemented a biometric solution in its Marciano Commons dining location, which serves more than 5,000 meals per day. The integrated system offers a quick, secure way for students to access their meal plans and gain entry.Learn More

California State Polytechnic University, PomonaAfter a decades-long hiatus, the Cal Poly Pomona Foundation reintroduced the Poly Trolley food truck in May of 2013. The foundation had realized areas of campus were being underserved and decided on a fully mobile food truck to address the dining demand. The truck has returned to campus redesigned and refurbished with the latest technology, allowing for speed of service, accessibility, and a revolutionary campus dining experience.Learn More

Duke University Medical CenterThe Duke University Medical Center uses CBORD’s Bedside Menu Entry to provide patients with nutritionally sound menu options. After one month with the new system, Duke’s Press Ganey overall patient satisfaction score went up an impressive nine points!Learn More

Fine Catering by Russell MorinFine Catering by Russell Morin generates approximately $10
million in catering sales each year. To manage their growth,
they looked for a solution to increase sales while decreasing
staff workloads. Thanks to CBORD's EventMaster®, they were
able to accomplish both.Learn More

Greenville Hospital SystemIncreased patient satisfaction and more accurate tallies are two of the main ways that CBORD systems have helped GHS decrease the average cost per tray.Learn More

“We are extremely pleased with the support we have received from CBORD! No matter who you are dealing with, from the person who answers your call to the Vice President of the company, they can't do enough to help you.”