Kransky Sausage wrapped in Streaky Bacon

Everything tastes better with Swiss Deli Bacon. These miniature sausage snacks are simple to make and taste great. The addition of honey gives a caramelised sweet topping. It’s hard to eat just one. Make these for your guests and watch how fast they disappear.

Preparation Time: 10 min

Cook Time: 30 min

Serves: 4

You will need:

8 rashers Swiss Deli Streaky Bacon

16 small fresh rosemary sprigs

16 Swiss Deli Kransky Sausages

2 tbsp. honey

Method:

1. Preheat the oven to 200°C/fan180°C/ gas 6. Using the back of a knife, stretch the bacon rashers until double their length then cut in half. Place a rosemary sprig on each small kransky sausage and wrap with half a rasher of bacon.

2. Place in a roasting tin and cook for 10 minutes, then drizzle with the honey and turn to coat.