Royal China Fulham

Part of the excellent Royal Group. The style is Cantonese, with seafood and dim sum among the specialities, the latter (served until 17.00) possibly the best in London - although only a concise list is offered at this branch.

Seafood favourites include Steamed Sea Bass with Black Bean Sauce and Seafood Hotpot (Lobster is prepared in six different ways); the menu takes some studying - meat favourites include Hot and Spicy Veal and Chicken with Bean Curd, and Stewed Belly Pork with Vegetables.

Vegetarians have a tremendous selection of perfectly-cooked offerings. Service is efficient and generally more smiling than often than seen in some lesser Chinese establishments.