Ingredients

4 eggs2 cups flour2 cups milk1/4 cup vegetable oil

Directions

Preheat oven to 450*F.Whisk together eggs and milk. Whisk in flour 1 cup at a time until frothy and set aside.Distribute oil evenly in 12-cup muffin (about 1 tsp per cup). Place muffin pan with oil in the preheated oven for 5-10 minutes until smoking.Remove from oven. QUICKLY ladle about 1/4 cup of the batter in each muffin cup.Bake for 30-35 minutes. Serve immediately.

*Best smothered in creamy meat gravy and served with roasted meat, roasted vegetables and mashed potatoes for a proper English Sunday Dinner.