Giambattisa Valli Dinner Hosted by Bianca Brandolini d'Adda

After Giambattista Valli’s couture show last night, cheerleading Valli Girl Bianca Brandolini d’Adda (“my swan,” said the designer) hosted a dinner for her friend at Caviar Kaspia on the Place de la Madeleine. Lee Radziwill called in her apologies—she had come to Paris from a jaunt in Capri especially to support Giamba at his show and was wilting in the extreme heat of the balmiest of summer days—but the restaurant was thronged with the most stylish girls around. Allison Sarofim (with her new shoulder-grazing haircut) wore the designer’s frothy café au lait tulle; Shala Monroque sported bangs, and the Missoni gals table-hopped.

The tables were set with posies of white scabious blooms intriguingly mixed with sprigs of dark cherries (cherry vodka was on hand). The specially developed creamy Kaspia potatoes arrived with their own little individual jars of caviar, with custom labels designed by Giambattista in candy pink, printed with a string of black pearls encircling the graphics—all the chic in the world.