Directions

1.

Season the short ribs with salt and pepper, and add the oil to a large saute pan over high heat. When the oil is hot, add the ribs; cook them, turning occasionally, until they're browned all over, about 10 minutes total. Transfer the ribs to a slow cooker.

2.

While the pan is still hot, deglaze it by pouring in the beer and scraping up any brown bits. Then pour the beer and bits over the ribs in the slow cooker.

3.

Add the remaining ingredients to the slow cooker and turn it on high. Cook the ribs until they're nearly falling apart, about 4 hours. Serve the stew over soft polenta or mashed potatoes; sprinkle with gremolata if you like.