Motta Thoran (Scrambled Eggs With Coconut)

It's been sometime since we have cooked with eggs, right? I'm always on the look out for a good egg recipe and this definitely is my current favourite. What I liked most about this recipe is that, you can have it for breakfast with some toast or for lunch with some rice or even for dinner with some chapathi :) Since it uses pretty much basic ingredients, it's ideal to make if you have any unexpected guests and it can be prepared in a jiffy!

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Hi Maria … thats a simple delicious recipe .. I make it often .. but I add tomatoes to this .. it gives a nice tangy flavour .. I have never added jeera to eggs .. will try it the next time … also I made the “Erachi Pathiri” … minus the egg part …. awesome .. my son just loved it … thanks … Bindu Joseph

Hi Maria chechi… we are Students staying as a paying guest . no food provided . nobody knows cooking. we always depends on hotels . now a days we r cooking this dish with chappathy..we all like dis dish.can u teach other simple recepies which can eat with chappathy?