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Put the baking tin into the freezer for 30 minutes. Pull out and pour the batter evenly. Bake about 7 minutes for 180 degrees. Pull out of the oven and put the sponge cake on the desktop. Remove the baking paper evenly. Roll it up into warm towel. Then remove towel and halve the sponge cake. Grease it with jam and cream filling. Roll it up and put on salver.

Over 30 Cake Roll Recipes

Over 30 Cake Roll Recipes, perfect for any occasion!

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Freezing Cakes

It's a myth that freezing cakes is bad. In fact the opposite is true because every extra unnecessary day that a cake sits in a refrigerator results in a staler product. The same goes for bread,