INSTRUCTIONS

In a large bowl mix goat cheese, honey, salt and then refrigerate 1-2 hours. Chop nuts and parsley and combine. Warm up your cranberry sauce and spread it on a cheese tray or serving platter. Roll chilled goat cheese into a ball and then cover with nut mixture and dried cranberries. Set the goat cheese ball over the cranberry sauce and sprinkle any leftover nuts on the platter. Serve with Mission® Tortilla Chips Strips.