LUCUMA

Lucuma

Lucuma (Pouteria lucuma) nicknamed “Inca’s Gold” is cultivated mainly in the Central Andes of Peru. Extracted from the raw fruit, this powder has a soft texture and a sweet taste (despite having a low glycaemic index) and can be used in many recipes. It is used as an egg and/or flour substitute. It is ideal mixed with a plant-based milk, fruit juice, cereals, etc. and is perfect for a low-sugar diet.