6. Place baking dish in the center of the oven set at 325ºF. Pour enough hot water into baking dish to come halfway up the sides of the ramekins. Bake 55 min., or until a knife inserted near the center comes out clean. Cool ramekins on a wire rack, then chill in the refrigerator.

7. To make decorative golden sugar garnish, heat an additional 1⁄2 cup sugar in a small, heavy skillet over med. heat until melted. Drizzle onto a lightly buttered baking sheet with a fork. Let stand until cool. Break into large pieces.

8. To serve, sprinkle ramekins with sugar and place under the broiler to brown. Spoon crème brûlées into stemmed glasses and garnish with golden sugar pieces.

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