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Olivia's

Olivia's was created in April of 1991. Olivia's started in a home kitchen with the Butter & Garlic flavour, sold in brown bags, hand stamped with rubber stamps. So much has changed...from their home kitchen, to their 2000 square feet in Hinesburg, to their 5000 square feet on the farm,

Olivia's was created in April of 1991. Olivia's started in a home kitchen with the Butter & Garlic flavour, sold in brown bags, hand stamped with rubber stamps. So much has changed...from their home kitchen, to their 2000 square feet in Hinesburg, to their 5000 square feet on the farm, to their new 36,000 square foot facility in Brandon Vermont!

Francine, owner and founder of Olivia's, prides herself on being an honest, hard- working, uncomplicated person. It is only logical that they would produce a wholesome, all natural, uncomplicated product.