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Buchiron | A Must Try Deli in Bulacan

It’s very seldom that I feature
and include foods here on my blog; very obvious and self explanatory – SIRANG
LENTE referring to a camera lens, this blog showcases gorgeous and amazing
photos captured everywhere. But one
thing that I consider is: “why not capture the moments while eating, isn’t it
gorgeous? Seeing people loving and enjoying while eating is such a remarkable
moment.” This is my second post for food; first one was the Best Lechon Kawali
in Cainta, Rizal.

The Province of Bulacan is known
for its historical and heritage sites, click -> Tourist Spots in Bulacan,
but today, I am featuring the must try local delicacy in the province. Majority
of the Filipino know what chicharon is, correct? But due to health and
religious reasons, especially those made from pork, not all can enjoy this
Filipino proud delicacy, so I searched (kunwaring si-nearch) and found an
alternative.

Filipinos make something
beneficial from all of the parts in a dressed chicken, so aside from the street
foods like isaw, locals of Bulacan came up to an idea of creating a signature
delicacy and they call it bucheron. Buchiron
is made from chicken gizzard or balun-balunan in tagalog.