Here’s how. First, brush each steak with a little olive oil and sprinkle on some salt and pepper. While the steaks are grilling, gently warm a small sauce pan containing a half cup of good olive oil as well as thin slices of garlic and chopped fresh rosemary.

“Do not boil; just gently warm for about 5 minutes,” advises Bennett, who pens the blog Karista’s Kitchen. The heated oil draws out the flavor of the garlic and rosemary. (We’d opt for our peppery Miller’s Blend or Rich & Robust oils for this recipe.)

Place the warm oil into a large baking dish. When the steaks are done, transfer them to the oil, coating each side. Let the steaks rest in the herb-infused oil for about 5 minutes.

Top each steak with garlic and rosemary as well as some oil, which has been flavored further by the juice from the steaks. And then tuck into a beautifully prepared piece of meat. (Click here to see the recipe.)

We are proudly a Chico, CA based company. In an effort to offer long-term support to those in our community who have been affected by the Camp Fire, we've set up a California Olive Ranch Camp Fire Relief Fund, supported through Golden Valley Bank Community Foundation. All donated money will go directly to rebuilding and supporting our surrounding community.

If you'd like to support this effort, follow the link below and select "California Olive Ranch," to make a paypal or credit card donation.

We are deeply grateful for all of the firefighters working tirelessly to contain the fires and for the support shown from folks around the world.