Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls

A few days ago, I shared with you the skillet dinner rolls recipe, using a homemade 60 minutes bread dough recipe that my baking assistant Kendoll swears by. Today, I am sharing with you this garlic Parmesan dinner rolls recipe that is even better. They’re sinfully good!

These dinner rolls use the same bread dough, with garlic-herb butter and Parmesan cheese. I personally love these rolls more as they are so dainty and pretty, tied into beautiful knots and baked to golden brown glory. Every bite is bursting with the garlicky and buttery flavors, with the cheesy nuance. I had so many of these when they were out of the oven, I didn’t even need butter, they were just amazing.

Make dozens of these for the upcoming holiday season, for Thanksgiving and Christmas! You will love them, I promise you.

These are delicious ! If you are in a hurry, buy frozen individual dinner rolls and thaw only enough to be pliable. They will still be cold. Using both hands, roll each roll about 8–9 inches and tie in a knot. Brush with melted butter and your seasonings. Cover and let rise per directions on roll packaging. Before baking them, sprinkle with grated real Parmesan cheese or grated cheddar.

These turned out fantastic! I ended up substituting the Parmesan for Asiago. I think the lighter style cheese complimented the bread perfectly. I strongly recommend adding a pinch of sea salt on top right before baking, as to create a more profound taste.

Rolls are amazing. I’m glad I did half with garlic and half plain. I think there to sweet to have garlic, but that’s just me. But the plain ones would be amazing with some honey or Cinnamon sugar butter.

These look so good. I’m a little confused on the yeast though. You said two packets but then you said 3/4 oz or 21 grams. The packets I have are 1/4 oz or 7 grams each. So should I use two or three packets to make this?

I’m confused as to why it takes so much yeast & sugar.. Myself I have a Bread recipe that takes dry milk and 2 tablespoons yeast with 2 tablespoons sugar It seems very rich in sugar with regular milk having 12 grams of sugar then adding 5 tablespoons sugar…I’m wondering if I can use my bread recipe and just add all this to it?? I do agree with the confusion of the yeast is it instant or regular??

Made these with spaghetti tonight for dinner. They were delicious and everyone loved them. I used fast rise yeast since I didn’t have enough regular active yeast. I used 4 tsp fast rise yeast. I mixed everything in my mixer bowl to save on dishes and then used my bread hook to knead. Made 22 knot rolls and then I ran out of rom on my tray so I made 2 breadsticks. I also didn’t have any shredded Parm on hand so I used cheddar.

Can you use less sugar Or is it 5 tablespoons due tot he amount of yeast being 2 packets?? How much does this yield?? Can you use less yeast..I make a large loaf of Bread recipe that I can turn into Cinnamon Buns, Christmas Bread, in a Pullman pan size pan..It’s 1packet or 2 tablespoons yeast with dry milk & only 2 tablespoons sugar..Could I use that recipe and add the seasoning to make this?? Still learning to make breads thanks 🙏🏻 for any information Sincerely, Shey