For Mother's Day: Recipe for Peach-Inspired Breakfast in Bed from Tudor House (Photos)

The tradition of treating mom to breakfast in bed has long been abused by movies and television shows, which feature an adorable child (or clumsy husband) serving mom burnt toast and Cheerios. Burnt toast? Come on! This meal has to be worthy of a special lady.

We love the idea of surprising mom with a tasty treat to start her Mother's Day so we asked Tudor House executive chef Jamie DeRosa to show us how to make his Peaches and Cream dish using fragrant peaches, sorbet and creamy feta cheese. Pair it with a peach Bellini and you've got yourself one happy mom!

Laine Doss is the food and spirits editor for Miami New Times, has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.