Sunday, November 6, 2011

Chicken Meuniere with Tomato and Parsley Sauce

I don't watch the Food Network (mostly because I don't watch much TV), but once in a while I'd come across a recipe from the Food Network website that looks interesting. This Chicken Meuniere with Tomato and Parsley Sauce by Giada De Laurentiis is one such recipe that looked easy to make and gave me a chance to use up some of my overgrowing parsley. And the result was superb! I particularly loved the sauce and have since adapted it to another recipe. Don't you just love it when you find a recipe to add to your regular rotation?