Quesadilla Face Off

by Fried Tofu on February 6, 2014

A quesadilla is traditionally cheese melted inside of a toasty tortilla, but in addition to cheese you can add in any number of your favorite ingredients. If you feel like something savory try your favorite cheese and choice of cooked meat, or if you want something lighter try sautéed kale with parmesan or if you crave something sweet make a dessert quesadilla with peanut butter and bananas. You have endless options, all you need are a few tortilla shells to get started.

This week we face off 2 versions of a quesadilla. A Vegan Mexican style quesadilla featuring green chilies versus a French inspired quesadilla with goat cheese and fresh herbs. Enjoy!

About Fried Tofu

Fried Tofu. The story of two friends, two recipes and one blog. We cook, we eat, we travel, we share it all with you. The recipe faceoffs (one dish, two ways: Vegan and not-so-Vegan) will be the main event, but the fun doesn't stop there. So sit down, stay awhile and enjoy the best of both culinary worlds.