Halve the ripe avocados, remove the stone and spoon out the flesh. In a flat bowl, mix all the ingredients and crush with a fork to a more or less smooth mixture and mix. If you want an even more homogeneous consistency, you can also use the blender.

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By ticking the checkbox next to this box, you agree that the data you provide will be collected and stored electronically. Your data will be used only strictly earmarked for processing and answering your request. You can revoke this consent at any time by message to us. In case of cancellation your data will be deleted immediately. For more information, see the Privacy Policy