Chicken consumption in US remains high, survey shows

U.S. chicken consumption remains high in 2015 in the two primary purchase channels – supermarket and food service establishment, according to new research presented July 13 at the 2015 Chicken Marketing Seminar.

Eighty-five percent of consumers ate a chicken meal or snack purchased from a supermarket and 67 percent ate a chicken meal or snack from a food service establishment in the two weeks leading up to the survey. These numbers are at parity with those seen in 2014. Read more here.