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The Best of the Sunny Raw KitchenThe Best of Raw Freedom CommunityDelightfully Raw andDeliciously RawThese feature some of the most delectable creations to have come out of my raw kitchen and will appeal to anyone interested in a healthier diet, regardless of their level of knowledge and experience. From easy one-step everyday fare to more elaborate and involved gourmet dishes and layered cakes, they offer something for everyone and every occasion. Incredibly tasty smoothies, creamy and comforting warm soups, sexy salads, delicious nut cheezes, satisfying entrees and scrumptious guilt-free desserts...

Monday, March 5, 2007

As you probably know by now, I like to share my favorite recipes. It's occurred to me, though, that it's getting difficult to keep track of what is where. So I thought it was time to do an early spring clean-up in The Sunny Raw Kitchen and come up with a way for everyone (including me!) to find the recipes previously posted here in a snap. The obvious answer was to create a recipe index. (Duh! Why didn't I think of this before?! Would have saved me a LOT of work! LOL )

I've decided to keep it simple and organize the recipes within 2 sections: dehydrator-free and dehydrator-friendly. I'll keep updating this index page as I go along and you will be able to access it easily from the main page.

20 comments:

Wow, Carmella, that is wonderful!Thank you so much for all the work you've gone to for the benefit of the rest of us. I had been trying to figure out how I was going to keep track of your great recipes without having to copy them all to word documents. Many thanks!!

You're the best!!! Bought your recipe e-book and use it frequently; thanks for your generosity in sharing all these recipes (and fantastic pics!!!). You were instrumental in my own raw journey. All the best to you and Don - may blessings always come your way.:)Peace,Grace

Let's see... We usually give all of our veggie pulp to our dog but I've heard of ppl making crackers with it. As for nut milk pulp, you can make crackers, cookies, it's really great for cakes as it makes the batter lighter. I just keep adding pulp to a ziploc bag that I keep in the freezer until I'm ready to use it in a recipe.

I think you are very generous to post your recipes so that people can access them for free. I have purchased delightfully raw and am really impressed by the recipes but also your advice. As a newbie who has purchased other ebooks, your philosophy for transitioning to raw really resonates with me and is really helping me. I hope that people don't do themselves the disservice of just getting your recipes from the website and missing the insights that you have included in your book. Thankyou so much, regards, Janine Field from Western Australia

Hey Camella, this list is fantastic. Now I don't anywhere to go after visiting this blog. this blog have all the recipes on which I am searching for. Its terrific truly. Especially that dessert recipes. I never found this much recipes of dessert at one place.. Lovely sharing...

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