Gluten Free Bahmi from freezer to crockpot

This worked out really well. I will add more pictures next time I make it as we ate almost all of it before I realized I didn’t take pictures. I also have a regular Bahmi made in the frying pan.Bahmi – serves 61 lb spaghetti style pasta – I use gluten free rice spaghetti1/2 head small green cabbage, sliced thinly about 3 cupsHave the above two ingredients ready for the day you slow cook the meal.In medium freezer bag place the following:1 onion, diced1-2 cups cubed pork in 1/2″ cubes ( raw pork sliced from pork loin, pork roast or chops)1/2 teaspoon garlic powder1/2 teaspoon sage1/2 teaspoon ginger powder1/2 teaspoon salt1/4 cup soy sauce, gluten free1 cup frozen cut great beans1/4 cup diced green pepper1 leak, diced – optional

Freeze the pork the above ingredients…the meat does go in raw. On the day you want to cook this meal place bag contents into slow cooker frozen. Add freshly sliced cabbage ( this only takes a few minutes) on top. Cover and cook on low for 9 – 10 hours. If using rice pasta soak in cold water all day in a cooking pot. Bring water and pasta almost to a boil ( it might be cooked at this point) then drain and stir into crockpot. If your pasta is still hard cook until firm tender, then drain and add tocrockpot. Serve with additional soy sauce if desired also good with sambal oeloek.