Sous Chef/ Windsor

May 9, 2019

We are hiring a full time Sous Chef to join the team in Windsor!

Please read the description for the Sous Chef and if this sounds like you, we’d love to hear from you!

The Sous Chef is primarily responsible for managing the food line, ensuring quality and consistency, supervising kitchen staff, monitoring shift changes, and scheduling breaks. The Sous Chef will have a commitment to quality throughout the kitchen while being a passionate steward for RRBC and craft beer.

DUTIES AND RESPONSIBILITIES

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Spends approximately 75% of time on the line preparing food orders and managing the flow of orders with the FOH staff

Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high quality standards

Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment

Collaborative attitude with an emphasis on excellent customer service

Time management strengths with the ability to multi-task

Effectively give direction to others; sets the example of professional behavior at all times

Calculate figures and amounts

Understand and follow oral and written instruction

Deal effectively with a diversity of individuals

Handle multiple tasks and meet deadlines

Communicate information and ideas both verbally and in writing so others will understand

Maintain a high level of attention to detail

QUALIFICATIONS

High school diploma (or GED or High School Equivalence Certificate)

Two years of Sous Chef experience in high volume kitchen required

Serve Safe or California Food Handlers Certification

Must be able to speak, read, write, and understand the primary language(s) used in the workplace

Bilingual skills a plus

Commitment to excellence and high standards

PHYSICAL DEMANDS

While performing the duties of this job, the employee is frequently required to do the following:

Much of the work consists of conveying information verbally. While performing the duties of this job the employee is required to stand for long periods of time and walk; use fingers, handle, or feel objects; reach with hands; talk and hear; climb or balance; stoop, kneel, bend, twist and crouch. The employee must occasionally lift, carry, and/or move up to 75 pounds. Use of arms above or below the shoulder is sometimes required. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Requires manual dexterity and ability to quickly move hand(s), hand with arm, grasp, manipulate or assemble.

WORKING CONDITIONS

The noise level in the work environment is usually moderate.

Work may require weekend and/or evening work.

Notes

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.