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So I rarely leave reviews but felt compelled to share our experience with this great place. It’s not often that a restaurant can get your total experience right from start to finish but Three’s did it right. We had a group of six and called...More

We came for lunch because there was a good deal on Mai Tais, and we had a really bad meal.
I had a hamburger, and it and was drier than the sand on Big Beach. My wife had fish tacos and they tasted like Rotten...More

Excellent food and service. We went with our friends once a week for the month of April and never grew tired of the Natchos, lettuce wrap, Brussels and happy hour drink specials. Excellent service from Ruth and Rachel. Make a reservation as you will probably...More

We recently visited Maui and spent and evening at the Roller Rink. When the rink closed we followed our noses to the Three's Bar & Grill and were not disappointed with where it brought us! We had great service and our food not only was...More

We didn't make it to Three's Bar and Grill until the day before we left Maui on a five-day trip. We certainly wished we had made it sooner. The food was wonderful (highly recommend the coconut shrimp and the Brussel sprouts!) Drinks were great. And...More

We recently visited Kihei and had dinner at Three’s Bar and Grill. My husband is a big fan of Diner, Drive-Ins and Dive so that’s what initially drew us to this restaurant. We weren’t disappointed -ended up sitting at the bar as they were busy....More

We went here tonight for "happy hour" and after 4 days in Maui so far, this was our best meal and service on the island. Ruth was our server and she was very attentive, personable, and sweet. We started with sushi, which was amazing and...More

The Hawaiian classic, three's style: Don Q Cristal Puerto Rican Rum, orange curacao and orgeat, brought together with pineapple, orange and guava juices and topped with a generous float of dark rum. Take a pic and #threesbarandgrill

Fresh Serrano chiles flash infused into our house made hibiscus and fresh lime sour, dropped in on Herradura Blanco Tequila and served in a spicy and citrusy Tajin rimmed glass on the rocks

D'lime In D'coconut

Three Olives Coconut Water Vodka, bursting with coconut, fresh lime and mint, shaken hard and served icy cold and on the rocks

Botanical Smash

By far the island's most botanical cocktail, fresh basil joins with Islay's The Botanist Gin and Bols Elderflower Liqueur on the rocks over a freshly muddled Kula strawberry

Strawberry Horchata Flow

Inspired by the iconic lava flow, this refreshing rendition sings with RumChata and Three Olives Strawberry Vodka, plus a dash of cream and white cane sugar syrup, well-shaken with ice and served over a cushion of craft strawberry puree

Maui Mango

Three Olives Mango vodka muddled with fresh Maui Gold pineapple, raspberry puree and pineapple juice, served up in a martini glass

Drink Local

Kihei Q-Cumber

Pau Maui-made Vodka, essenced with Bols Elderflower Liqueur, bound in our house made fresh lemon sour and topped with sparkling quinine, a fresh cucumber ribbon and a float of Peychaud's bitters. Light, refreshing and botanical

Maui's own FID Street gin blesses this masterpiece created with fresh Upcountry cucumber and freshly manicured Big Island ginger, bruised to perfection with lime juice and a white cane sugar reduction strained over ice, capped with seltzer and an aromatic ginger accoutrement

Red Wines / 750ml

Zinfandel

We feature multiple wines from what many people consider is the best Zin producer in the U.S.Three are single vineyard wines and all are biodynamically farmed.(No Monsanto here) They are a perfect match for our ribs

55.0

Turley "Juvenile" 2011 California

65.0

Turley "Old Vines" 2010 California

75.0

Turley "Cedarman" 2009 Howell Mt.

75.0

Turley "Pesenti" 2010 Paso Robles

80.0

Turley "Rattlesnake Ridge" 2011 Howell Mt.

60.0

Zinfandel Blend, Ridge "Lytton Springs" 2010 Dry Creek Valley

The Other Side Of The Usual Red Varietal

32.0

Chianti, Cetamura 2011 Siena, Italy

36.0

Grenacha, Evohe' 2009 Spain

40.0

Sangiovese, Di Mayo 2009 Molise, Italy

40.0

Malbec, La Flor 2012 Argentina

56.0

Syrah, Domaine de Lises "Equis" St. Joseph 2008 Northern Rhone

38.0

Syrah, Charles Smith "Boom Boom" 2011 Columbia Valley, WA

60.0

Syrah, K Vintners "Milbrandt" 2011 Wahluke Slope, WA

65.0

Syrah, K Vintners "Motor City Kitty" 2010 Walla Walla, WA

85.0

Syrah, K Vintners "Morrison Lane" 2010 Walla Walla, WA

78.0

Chateauneuf du Pape, Clos De L'Oratoire 2009 France

Pinot Noir

People always talk about red wine and meat but we love Pinot Noir with Salmon and Ahi or even with our Sushi Rolls

60.0

Cristom "Mt. Jefferson Cuvee" 2010 Willamette Valley

65.0

Siduri 2010 Santa Lucia Highlands

70.0

Morgan "Twelve Clones" 2011 Santa Lucia Highlands

74.0

Bergstrom "Cumberland Reserve" 2011 Willamette Valley

95.0

Paul Hobbs "Hyde Vineyard" 2006 Carneros

Merlot

50.0

Rutherford Vintners 2009 Napa

75.0

K Vintners "Stoneridge Vineyard" 2010 Columbia Valley, WA

88.0

Nickel & Nickel "Harris Vineyard" 2010 Oakville

Cabernet Sauvignon / Blends

60.0

Amavi 2010 Walla Walla, WA

65.0

Dave Ramey "Claret" 2010 Napa

65.0

Frank Family 2010 Napa

80.0

Chateau Montelena 2010 Napa

90.0

Frog's Leap 2010 Napa

120.0

Nickel & Nickel "Tench Vineyard" 2008 Oakville

120.0

Lewis Cellars "Mason" 2010 Napa

White Wines / 750ml

Bubbly

Sparkling wines aren't just for New Year's and Brunch, they are terrific with so much of our menu

35.0

Secco Italian Bubbles, Bianco IGT 2011 Veneto

35.0

Secco Italian Bubbles, Rose' IGT 2011 Veneto

35.0

Secco Italian Bubbles, Frizzante Moscato IGT 2011 Colli Euganei

45.0

Cava, Marques de Gelida Brut 2008 Spain

45.0

Cava, Marques de Gelida Rose 2009 Spain

79.0

J Cuvee 20 Magnum NV Russian River

Rose

Sorry, no white zinfandel here, just two different world class pink wines

38.0

Charles & Charles 2011 Columbia Valley, WA

44.0

Domaine de Triennes 2011 Provence, France

Riesling

Riesling is the noble grape from Germany. If you are having any of our spicy dishes this is the wine for you. They range from crisp and drier than a chardonnay (Alsation style) to lightly sweet (QBA), medium sweet (Kabinett) and sweeter (Spatlase)

48.0

Alsation, Dashe Vineyards "McFadden Farm" 2009 Mendocino

48.0

Kabinett, Von Simmern "Erbacher Marcobrunn" 2008 Mosel, Germany

56.0

Spatlase, Selbach-Oster 2009 Mosel, Germany

Outside the Box

Too much of the world is made from a cookie cutter perspective. We like to keep things interesting by offering some other varietals that have distinctive qualities

Recently featured on Diners, Drive-ins & Dives. Chefs. Surfers. Friends. Travis Morrin, Cody Christopher, and Jaron Blosser discovered they share a fanatic enthusiasm for surf while working together at a top local restaurant six years ago. While surfing together around Maui they dreamt up the idea to start their own catering business using their regarded culinary school training and experience so they could surf whenever they wanted. Three's Catering was launched in 2009 using a rented warehouse and their old trucks. In a few short months, their unexpected success had them looking for permanent kitchen space, and they opened a restaurant in the current Three's Bar & Grill location in Kihei's Kalama Village where their menu has evolved incorporating the three chefs' three cuisines - Hawaiian, Southwestern and Pacific Rim. Three's is all about great food with locally sourced ingredients, creating memories, and the casual island lifestyle that these friends enjoy everyday.

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