TORONTO, August 26, 2015 – After tens of thousands of customer comments, Tweets and barista requests, one thing is clear: Canadian Starbucks customers are thirsty for additional options for dairy alternatives. Beginning Tuesday, September 8, Starbucks customers in Canada can customize their beverages with Starbucks® Single Origin Sumatra Coconut Milk in company-operated and licensed store locations coast-to-coast. After careful research and development, Starbucks product innovators developed a rich, creamy coconut milk that complements Starbucks® hot, iced and Frappuccino® blended beverages. First launched in U.S. Starbucks locations in February 2015, Starbucks® Single Origin Sumatra Coconut Milk is certified vegan and made from single-origin coconuts from the tropical Indonesian island of Sumatra. With the addition of Coconut Milk, customers have numerous options includin...