Why do we eat tamales on the Day of the Candelaria in Mexico? By: Elsie Mendez The corn, the ingredient sacred that defines us as mexicans and pillar of our gastronomic culture, is the element for one of the dishes most ancient of our cuisine: tamales, a word that comes from the Nahuatl

Tamales swiss Chard, The Flavors of Mexico Recipe Tamales swiss chard A typical recipe of Tapalpa, Jalisco, and this version we shared the executive chef of the hotel San Bernardo is a beautiful Boutique Hotel that I recommend to visit because they will be able to eat very rich and for those who

Prescription. Sherbet of Pomegranate Yuzu. We deserve it. We ended the month and we manage to maintain the diet. Yes we manage to maintain the diet, right? Well, the prize is a sorbet that play with the palate with the sweetness and citrus of its ingredients. Then, on the menu today, we’re going

Restaurant Peli Peli, the flavors of south Africa in the heart of Houston By Elsie Mendez Africa has always been, and will be, on my wish list of places to know on this planet, the issue is not whether it succeeds, or when it succeeds. Think on this continent, we remote to something very, but

Riordan Mansion: Whispers of history that define Flagstaff. By: Carlos Dragonné In the midst of such immediacy, of the whirlwind of social networking, the internet and instant satisfaction watching series non-stop, it is well to pause a moment and remember where we came from, because although

Prescription. Salad of Tomato and Watermelon with a Dressing of Soy and Honey After much thought, I think that I have come to the conclusion that the watermelon is my favorite fruit. Yes… the handle has its own, but the watermelon has such a freshness second to none. When I remove fruit, what I

Prescription. Skewers of sweet potato to the grill in style Yakitori. See… when we say Yakitori, it has become a reality that we are talking about a skewer that will roast on the grill. So the chances of this are endless, because we can put on the plate whatever. Then, when we walked in the

Four Peaks Brewing. Tempe hides one of the best breweries in the country. By: Carlos Dragonné As you will recall by several of the trips that I’ve told you, I’m a lover of beer. On those trips I have discovered small local breweries that remind me of why I love that drink. But, suddenly,

Brix: A kitchen that contains the location of Arizona. By: Carlos Dragonné Discover new cities that had never been on the radar is always an odyssey interesting, because it all starts to be new and surprising. Lover of travel and the places gastronomic, out of Phoenix, Tempe and Scottsdale to