Tomato & apple marmalade

Ingredients

Scald, skin and chop the tomatoes. Peel, decore and grate the apples. Mix the tomatoes, apples and water in a saucepan and simmer while stirring for 10 minutes. Add the jam sugar and boil for 2 minutes. Skim carefully. Pour into warm scalded jars. Seal the jars and store in a cool place.