Sunday, January 23, 2011

From my favorite low-calorie dessert to my (new) favorite high-calorie dessert. I was excited to make a chocolate cake as I hadn't made one in quite a while, but I never expected this cake to be this good. It is literally the best chocolate anything I have ever tasted. I used to think that Nigella Lawson's sour cream chocolate cake was the best chocolate invention, but this cake is so incredibly luscious ... and ... chocolaty ... and ... delicious ... and ... smooth ... *sighs*. Rating: five 6 out of 5.

Instructions:- Sift sugar, cocoa powder, and salt into a medium bowl; set aside.- Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high until fluffy. Reduce speed to low. Gradually add sugar mixture. Mix in chocolate and sour cream. Use immediately!

OMG i dunno how i got this cake in the oven, the batter is just sooo yummy! im waiting for it to come out of the oven and the house smells divine... dunno if i can wait to put the frosting on! thanks for this recipe!