Vegan Oatmeal Lace Cookies

Oatmeal lace cookies are a favorite of mine from childhood and I remember making these when I was home alone after school because they’re so easy to make. Making the dough has just two steps: melting the coconut oil and sugar in a pot and then adding the rest of the ingredients. Veganizing this recipe was extremely easy (check out my Vegan Baking 101 Guide) so without the further ado, here’s my Vegan Oatmeal Lace Cookies recipe:

Vegan Oatmeal Lace Cookies

(Makes about 8 large ones)

50 g (about 3.5 tbsp) coconut oil

1/2 cup (1 dl) sugar (I used coconut sugar)

1 cup (2 dl) old fashion rolled oats

1 tbsp flour (I used coconut flour)

1 tsp baking powder 1 tbsp cinnamon (optional)

1 egg or egg replacer (I used replacer)

Melt the oil in the pot together with the sugar. Take off the heat.

Add the rest of the ingredients stirring fast so it won’t stick to the bottom.

Scoop the dough by the tablespoonful onto a parchment-lined baking sheet and push the top of the dough to flatten just slightly.