Serves 2-3
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In am small bowl, combine flax seed with boiling water and stir until well combined. Let stand for a few minutes to thicken.

In a food processor, combine cauliflower, carrots, onion, garlic and
parsley. Pulse a few times until coarsely chopped. Add lemon juice,
cumin, salt and cayenne and pulse again to blend. The mixture should be
very finely chopped now.

Transfer mixture to a bowl. Add flax seed mixture and almond meal and
knead until mixture holds together. Add more almond meal if the mixture
seems to wet. Add sesame and pumpkin seeds.

Form patties of the size of the palm of your hand. You should get about 6 patties out of the batter.

Coat a frying pan with olive oil and cook patties over medium heat for 3-4 minutes on each side, or until lightly browned.