Zucchini and Potato Bake - Allrecipes.com ***I made this for dinner the other night, it was so delicious! I did a few things extra though. I added a red bell pepper, mushrooms, white onion and lean chicken to the dish before cooking. I also substituted Wishbone Light Italian dressing for oil (still used a couple tablespoons of oilve oil) squeezed fresh lemon juice over and added parmesan cheese to the bread crumbs (I used Panko bread crumbs) I used my own array of seasonings which finalized the entire thing. I can't wait to make it again!

Twice-Baked Potato Casserole Aunt Theresa bakes the washed potatoes, cubed, in a covered casserole dish until they are fully cooked but not overcooked. This can be done up to a day in advance. At room temperature, cool the baked potato cubes to just warm and refrigerate them for up to a 'day'.