IngredientsBrought to you by

2 slices of bread with crusts removed

Filling of choice:

Tuna & Cream Cheese & grated carrot

Hummos and shaved cucumber

100's & 1000's

Method

Place the bread slices on the workbench only slightly overlapping to form a rectangle. Using a rolling pin, roll the bread as thin as possible. (This will bind the edges of the bread together slightly as well).

Spread over a thin layer of your filling of choice.

Roll the bread starting at a narrow edge into a tight cigar shape. Wrap in GLAD wrap and twist the edges to help form the cylinder. Chill slightly before slicing into 3 sections. Serve with the cut sides up to show off the colourful fillings.