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New Year’s Eve/Day means time for my annual update for all my friends and followers far and wide who are not on Facebook.

It’s been a year of many different adventures and challenges. But I’ve coped and am extremely fortunate to be enjoying good health and wonderfully supportive friends and family. I am truly blessed and very grateful.

The biggest news this year is that my brother has FINALLY got his Australian residency. What a nightmare that has been, but we got there in the end. Phew! The icing on the cake is that Moorish Cafe where he is Head Chef won two Gold Plates Awards at AHA awards. How good is that?

2017 saw lots of commuting. I stopped counting once I got to 30 trips between Darwin and Brisbane. They were pretty much all night flights.

Once upon a time (10 years ago!), I was easily able to make that night flight then go straight into a full day of work, but it’s getting harder each year not to need a nap when I get to the other end.

I’ve been spending more time in Qld as my parents are needing more support that it’s just not possible – nor is it fair – for my sister to handle alone. On the whole, they are both pretty well but Mum has slowed down a lot since her heart operation and Dad’s Alzheimers seems to be steady. But we just never know what each day is going to bring, so it’s important for us to be around for them as needed.

I’ve also been able to spend more time with my niece, Ellie, and we have a lovely little relationship going which is nice. Really nice. I’ve introduced her to outrigging which she’s very much enjoying – although she won’t get out of bed and come to the 5.30 am sessions with me – so we do afternoons when her school schedule permits. 2018 sees her entering Year 12, her final year at school.

Even though this has been a very hectic year, it has also been a year that has seen me spending more time with both the immediate and the extended Van Buerle family. Including two trips to Melbourne to see my cousin Derek who sadly passed away on the 9th May.

Sasha has her first e-book published. The Short Story Press Collection showcases the wide variety of genres that she tackles.

It’s been a long road and I know I’m biased, but I think she’s pretty talented. If you choose to check it out, she would be thrilled if you leave her a review on Amazon.

Her first novel is still doing the rounds of publishers and novel number 2 was completed in November 2017 as part of Nanowrimo. It’s about to go into the editing stage which is always the hardest part.

She edits for others on a professional basis, but to edit her own work is impossible.

Wayne continues to be troubled with his back and frustrated that he cannot be as active as he once was. This does not help with his mental health, but he is making good progress thanks to a great psychologist. Being close to his grandparents is also helping enormously in his recovery.

He occupies his time experimenting in the kitchen and has become a really good cook. In typical Wayne fashion, he is very exacting and hard on himself, but we love eating what he produces. No complaints from us. There are very few disasters, and I am most impressed by the array of dishes that he can turn his hand to!

Wayne & Sasha have settled nicely on Bribie. I have been here since mid-November without having needed to take any trips – it’s been good to stay put for a bit! I still have not unpacked all my books, and at times struggle to find where I have put things in the cupboards.

Bali was another highlight in 2017 – two trips for the Refresh, Reframe & Relax Sojourns that I co-lead with Andrea Wicking. Although it is technically “work”, it is also most enjoyable for me.

Christmas this year was a very first time experience for me. We celebrated on Bribie Island and even though Mum and Dad have lived here for 16 years, whenever I have been in Australia it’s always been celebrated in Darwin with my cousin Cheryl, husband Darryl and son Jonathon plus Mum, Dad, Yvonne and Ellie made the trip to Darwin a few times over the years. In 2017everyone made the trek to Bribie – so it was same same but different – so nice!

I’m writing this one especially for my Spanish friends to give everyone a quick catch up on what I’ve been up to since leaving Ecija on the 27th June. Big shout out of thanks to Arnaud for the lift to Cordoba railway station. I had to dash off on that particular date because I was bringing my 13 year old niece to Australia for the very first time. She is Spanish and lives in Seville and was already on school holidays so time was precious. I was thrilled, as I travelled, to receive emails and text messages from several students telling me how they had managed their speaking exam. Well done everyone!

The journey to Australia is not exactly short, but we broke our trip with a stopover in Singapore where I introduced Alexa to some aspects of her Asian heritage. Like most Spaniards, she’s not partial to spicy food and I think was a little overwhelmed by the Hawkers Centre, but she gamely tried using chopsticks and was successful!

Haw Par Villa, Singapore

She also enjoyed Haw Par Villa with the Chinese mythology scenes. It was fun for Wayne and I to see her reactions too.

We arrived in Darwin in the early hours of 2nd July, and had 12 hours here before flying on to Brisbane. Alexa really enjoyed meeting her cousins Sasha and Ellie for the first time and seeing her grandparents again.

Ellie, Alexa and Sasha

They spent a great week together but I came straight back to Darwin as I had a pile of work to sort out. I’d been gone almost 12 months, so as you can imagine there was a pile of paperwork and other business to attend to. Boring, but essential things like insurance documents, bank statements and so on the list goes.

I’ve had a hard time adjusting to how expensive everything is compared to Spain. No more lovely cheap fruit and vegetables, they are exorbitant here by comparison, but on the other hand the salaries here are much higher.

So what do I do with my days? I usually wake by 6 am most days. I sit out by the pool and have my coffee, the first cup of the day, as dawn begins to break. I like this time as I have a chance to sit quietly and think about the day ahead and my calendar before heading into the shower, followed by breakfast which is usually yogurt and fruit. No tostada con jamon and ham is definitely not the same as jamon in taste or texture.

I then get started on my work diary, checking emails, Facebook and touching base with US clients as they are 16 hours behind and it’s still the day before there. It’s then straight into my writing tasks, which includes blog posts, profile writing and editing for my clients. I do love the variety of genres I am able to tackle so the work is never dull.

By 10 am I’m usually onto all the local Australian tasks for the day, which I try to have cleared away by 12 noon. My afternoon work session starts at 4 pretty much like it did in Spain, but here it’s because I need to be available for European/Middle Eastern clients as they’re just beginning their work day. I’m also pleased that I am still able to work with a few students via Skype for the extra practice they need.

I do miss being in Ecija, sitting in the Salon having tapas, but I don’t miss the terribly hot weather there at the moment. My lifestyle in Spain was definitely more relaxed than it is in Australia. However, I do understand that I was in a very fortunate position to have a job when so much of the country is out of work. I was also able to maintain my freelance work so my life was very comfortable there. Even though I am back in Australia, I will maintain my Spanish rate for any clients from Spain as I know the burdens that everyone faces with the crisis and making ends meet.

My work day usually ends somewhere between 8 and 10 pm, a bit like in Ecija. It’s then time to relax and kick back with the family and enjoy a glass of vino blanco. I usually choose a New Zealand white wine which is very different to the wines of Spain.

Darwin is delightful in the Dry Season and of course it is lovely to see the dogs and be in my own house. Our entertaining in Australia is very different from Spain. We do a lot more at home, having friends over for meals. It’s fun to cook in my own kitchen where I have everything I need instead of being in my little piso without an oven! We’ve had lots of baked goodies since I’ve been back. Alexa has also been cooking Spanish omelette’s so we’ve had touches of Andalusia here with us in the house.

Sasha and I really enjoyed watching the latest season of Game of Thrones the last few evenings before we went to bed. Last night we watched the final. It was great to see the scenes filmed in the Alcazar in Seville, and the Osuna scenes. Now we are all in suspense for what comes next season.