Chocolate ravioli filled with wild mushroom ragout and cooked in a light sausage cream sauce ($22) — This follows a similar concept to that of the matcha pasta from Antoinette’s recent Fetish Matcha menu. Instead of drenching the pasta in chocolate sauce, chocolate (Caraibe 66% chocolate) and cocoa powder are mixed with the ravioli dough, which accounts for its subtle cocoa tones. The ravioli is then stuffed with wild mushroom ragout. You can still taste a hint of chocolate with the house-made sausage and cream sauce, but the savoury flavours are not overwhelmed. Roasted carrot with balsamic and dark chocolate dressing | Image: Antoinette