EBAYC

Antonio Vasquez is chopping up a slab of pork right off a pig's leg. The whole place smells like roasted pork and corn tortillas. According to Vasquez, Jalisco’s owner, the resaturant is one of the oldest in the neighborhood. In January 1967, his dad opened the doors to Jalisco Restaurant. Vasquez has worked at Jalisco all of his life with his five sisters and two brothers.