Instructions

In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.

In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.

Add the flour mixture to the butter mixer and combine on low speed.

Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did one batch right away and another after chilling overnight and found there was no difference.)

Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11x17 pan and one 9x13 pan but you can really use any sized pans you want.

Lay out graham crackers side by side on the pans as close as possible (they should be touching). I used 16 graham cracker squares on one pan and 10 squares on another. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.

Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. I averaged about 1 1/2 tablespoons of dough per graham cracker square as seen in the picture above. Press down slightly with fingertips.

Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.

Bake for an additional 5 – 7 minutes or more if your cookies are thicker. They will be done when the edges begin to turn golden brown. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.

OK sure, I’ll take these to my next social function. and we go to the pool every night after dinner to bathe our kids in the summer time… especially after spending all day at Grandmas in her sand vollyball court. The kids love it….Sand packed in the hair, not my favorite.

I made these yesterday for a playdate. When I brought them out I told everyone that it was the first time I’d ever made them so if they didn’t like them, don’t worry, they wouldn’t offend me. One little boy (about 6) tasted one and said to me, “This is the first time you’ve ever made them? You should make them 100 times. They’re DELICIOUS!” Then, his 3-year-old brother asked if I’d make them for his birthday. 🙂Thanks for the great recipe!

Oh my gosh! I have been a follower for a while! I am loving this recipe. You make the yummiest stuff! I would love it if you stopped by and became my newest follower if you like what you see! Have a great day…and I will keep looking forward to your awesome recipes!

Tried these the other day while babysitting. Not only did we have a blast making and baking these bad boys, but they turned out to be HEAVENLY. I told my boyfriend that I would save him a few, but I honestly don’t think they’ll make it past myself, my mom, or my brother! I’ll surely be making another batch of them soon! Love them!

I just found your website thanks to mylitter.com and I am SO glad I did. Everything I read sounds not only amazingly delicious but is kid oriented too! I will be cooking everything yours this week. 🙂 thanks for the kitchen inspiration!

I’ve made these twice this week. Had to get the timing adjusted for my oven. First batch was a tiny bit overdone, but the second batch was AMAZING! Had ladies over last night to watch Project Runway and it was hard to hear the show over the oohs, aaaahs and yums. 🙂 Taking the remainder to work today. Thanks for the super easy recipe.

I just made these for my daughter’s class, who are having a mock campfire in class tomorrow. They are delicious!! I cheated and used Pillsbury chocolate chip cookie dough in the jumbo tubes but they came out great!!

I tried these and they were very good. I also overcooked my grahams a bit which resulted in a super crispy, burnt taste. HOWEVER, the next day they were GREAT!!! I think I ate all of the leftovers by myself.

Came across these on Pinterest and decided to give them a try as a potential candidate for a holiday cookie exchange I’m doing with friends. Wow, they are SO good!! I added extra marshmallows (when I added the chocolate) because I am a marshmallow fiend, and I can’t seem to stop myself from drifting back to the kitchen for one more…and one more after that. 🙂

I’m making these right now and have had to bake these much longer than the 5 to 7 minutes after I put the hershey’s square on it. The cookie part is still gooey.. haaaaalp.getoverit2090 at hotmail dot com

These cookies were amazing!! Served them at a party yesterday and everyone asked me for the recipe. I will definitely make these again and again. Like another commenter, I had to cook a little longer than 5-7 minutes after adding the Hershey bars, but they came out great.

these were amazing! my friends and I made them for a counseling class about addictions. I have a feeling there will be a new addiction to discuss! Also, I used crisco because I was out of butter and they turned out perfect!

I baked the first batch at 375 but the grahams were a little too done and the cookie not quite finished. I turned it to 350 for the second round and it worked much better. These are delicious! I will definitely make them again but probably sans the cinnamon.

These look great! I gave a link below for a recipe that’s a lot like this, but the graham cracker is crumbled. I have not tried either recipes but both sound AMAZING! Couldn’t resist sharing the other recipe I found. Share your comments about below cookies if you try them. I don’t know who the people are, I’m NOT promoting or anything.

These cookies are amazing! Taste better than what they look which they already look good. I made 34 HUGE cookie on 350 like another review suggested. Needs to bake more then 5-7 minutes after putting choco bar on top. Will make again, thank you!

I made these twice and the first time was good with cinnamon graham crackers from Aldi and the second time with name brand honey graham crackers! The first ones with Aldi crackers was way better, the second time the cookie dough didn’t cook through and they looked done but were way under cooked for my taste!!

Oh. My. Goodness! I just found your recipe today on Pinterest and had to make them right away. I had everything in my pantry for s’mores already so it was just ridiculous not to! I will totally be making these to take to a friends Halloween party in a couple weeks. Thanks for the inspiration!!

This is the first time I’ve made them and these are delicious! I especially love the flavor the cinnamon adds. I had to adjust the cooking time since they did take a bit longer than 5-7 minutes the second time.

I got this recipe from Pinterest last month and I’ve made it a few times since. A hit every time – not a crumb left! The fridge tip only makes it a bit less gooey while spooning onto the grahm crackers – not really needed. I also find that I need to throw in an additional handful of marshmallows.

I made these for a cookie competition. They taste amazing!! Out of 25 teams- we got 2nd place!! Marcia- no. Mine chilled in a fridge over night after they were all cooked and done. The marshmallows were really good!!

Hi Chrissy! I really want to make these for my son’s birthday party this weekend and I am wondering how far in advance I can make these sweet little beauties (and what is the proper way to store them)! And maybe while i’m asking (if you don’t mind answering), how far in advance can I make the caramel apple cheesecake bars (and what is the proper way to store them till servng?! I am just loving your blog. My only regret is that I didn’t find it sooner. Kind regards to your and your family! Alicia 🙂

Alicia,
I would say that you could make the s’mores cookies the day before. In Florida, graham crackers get soggy after a day from the humidity here but I imagine they would be fine anywhere else stored in an airtight container.
The caramel apple cheesecake bars can be made at least 2 days in advance. Cheesecake gets better over time I think. Store them in the fridge covered well so they don’t taste like your fridge! Haha! Good luck and welcome!

Make these now!
I made these for a BBQ yesterday and they were a huge hit. HUGE. One guest ate 4 and took 2 home. I used dark chocolate chips because that is all I had. I also sprinkled about 1/4-1/3 cup additional marshmallows over the top after I added the Hershey’s pieces. I think this made it taste and look more s’mores-ish. My batch made 36 squares. I was able to fit 2 dozen into a standard half sheet pan and the remaining dozen easily fit into a 15″ jelly roll pan. Next time I may cut the squares into halves to stretch the recipe. So good! Thank you for this keeper of a recipe!!!!!

We made these last night and LOVED them. After I finished a large cookie sheet, I crumbled up the last few graham crackers, added them to the leftover dough, and baked them as regular cookies. They were yummy, too, but we preferred the bar cookies. We lowered the temp to 350 and baked quite a bit longer, until the cookies were slightly golden on the top. Thank you for this great recipe!

I can’t wait to try this recipe! I was hoping to make a batch to take to 2 different events (a week apart). Have you by any chance tried freezing them? I am wondering if they still taste yummy after being frozen???

Has anyone tried freezing them since this post? I need to make desserts for a Dessert Wedding Reception but have to do it ahead of time and freeze so I need items that can be frozen. Christy, which recipes have you tried freezing? Thank you so much! We think we will have between 130-150 people at this reception. I want to make lemon bars but haven’t tried freezing them either, have you?

I love these. Like really LOVE them. Personally, I think they are much better the next day. I just made a double batch, with my 1.5 TB cookie scoop and ended up with 86 cookies. I top each with half of a fun size Hershey bar – which is just right for me! Thanks.

Just made these. They came out great but I think the next time I will add a little mini marshmallows. I ended up with 44 of them! Yummy!!! thanks for the recipe, I’ll be trying other things on your site!

Just made these. They came out great but I think the next time I will add a little mini marshmallows. I ended up with 44 of them! Yummy!!! thanks for the recipe, I’ll be trying other things on your site!

I made these cookies today. Mine do not look like yours.Some of the dough never spread to the end of the Graham cracked. That’s okay though as taste is more important. Waiting for them to cool now. Looking forward to trying one.

These were soooo good, I added more marshmallows and they turned out pretty darn gooey.
Thank you for sharing this wonderful recipe.
Can’t eat just one, I had to hide them since they were very addicting.

I found this recipe on Pinterest and decided to give it a try (love S’mores). I made a double batch to take to a get together we are going to tomorrow morning. I always take a treat sack of some kind since this a group of people my hubby (retired) used to work with, and so many of them are gentlemen whose wives have passed away and they never get “homemade” goodies anymore. They tell me they only come to the meeting for the yummy treats I bring (lol) I followed the recipe exactly (refrigerated the dough overnite) and used the 1.5 tablespoon “scoop”. I did bake at 350 on a silpat baking mat on a large sheet pan. Mine look just like yours, up to the second baking! When I put them back in they did not spread out and cover the whole graham cracker like yours, but they sure look tasty! I think I will press them out a little more next time I make them, so they cover the graham. Letting them cool as we speak, so I hope they are good and stay “soft”. After all, I have a reputation to live up to … ha, ha. Will let you know the feedback! thanks for a great recipe and an amazing website!

My girls and I made these tonight they was a big hit I used 1/2 tsp of cinnamon because it said optional my husband said he thought I should’ve used 1 tsp. I bake them for 5 minutes then another 6 minutes no problem with burning.

I didn’t think anything could be better than a nice toasty, melty s’more until I discovered s’mores bars!!! These look so delicious – I posted a similar recipe to this last week on my blog. I’m going to have to try your version next! 🙂

I mad these yesterday and they turned out good but not like yours pictured. I found my dough to be crumbly and the chocolate chips and marshmallows did not stick into it well. I chilled the dough for a couple of hours and it was pretty firm. I made the balls and out them on the graham crackers but they did not spread. Even when placing the chocolate piece on, I pressed them out a little but they did not cover the cracker. I baked them on wax paper and had no trouble with burning or getting off the cookie sheet. I also broke the crackers into individual squares first so I didn’t have to worry about cutting. They taste great. The cinnamon in the cookie batter adds such a great flavor, i always love using it. These still taste good the next day, even though warm is divine. I am also trying freezing them with my food saver. Thanks for another great recipe.

Just wanted to tell you I made these for work on Valentine’s Day (I like to bring sweet treats!), ended up having to make a second batch for the later shift because the first batch vanished in a heartbeat! I ended up giving several people the recipe after they asked. They turned out beautifully, and nothing else I’ve baked has gotten such rave reviews!

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I’m sorry, but I can’t for the life of me figure out how anybody had success with these cookies. The crackers burned before the cookie dough could cook and the marshmallows ran down on the pan and were burning. I recommend s’mores bars, with the graham mixed in.

I’m sorry Kay! I don’t know why? Did you line your cookie sheet with parchment and make sure you’re not baking them on the bottom rack of your oven. All ovens cook differently and it sounds like you may need to bake these for less time.

Christy,
These S’More cookies were a hit!! I made them last night for a dinner party with Oma and Opi (Grandparents). My 15 year old son said…..”Holy cow Mom, these are addicting!! I have eaten 5 already!!” Suffice to say they are already a summer favorite. I saved some to take to Camille and Lee and the kiddos today;) I am Cami’s older sister and she told me about your blog. We LOVE food at our house and have 3 sons to devour everything I make. Thank You for all the wonderful meal idea’s. I cannot wait to try the blue cheese burgers. My husband loves blue cheese as well;)

Hi! These cookies look so yummy! I would love to make these for my sons upcoming graduation party. We are having a cookie “bar” and these would be a wonderful addition to all the other varieties of cookies I’ve made. But, I’m wondering, can I make these in advance and then freeze them?

Made these a few days back. Gave some to my family and friends.They all loved it and are asking me to make more! I’m a newbie baker and this recipe made me believe that baking isn’t all that complicated. Will be trying out your other recipes soon and will be blogging about them.

I have been using this wonderful recipe for two years now. EVERYTIME I bring these cookies somewhere, someone asks me for the recipe! I stumbled upon a discovery and a slight enhancement to this recipe that I wanted to share with you. . .if you us fresh and new marshmallows, the cookies turn out as pictured and are quite yummy. . .BUT if you use slightly older marshmallows or the ones that have been in your pantry for a month or two. . .the cookies look so much better. . .the marsmallows retain their shape and actually look a whole lot like roasted marsmallows. They taste a bit different. . .but even better!

Fellow foodies. These do not taste anything like S’mores. They don’t even taste good. Made them this evening – throwing them in the trash now. Take-away: in the future, if I want S’mores, I will make S’mores. Counting myself sadder, but wiser.

I made this recipe this past weekend and everyone that has had these cookies have asked for the recipe. I accidently doubled the cinnamon and they still turned out amazing! These will be on my holiday baking list forever!

I made these for a Christmas party today! I doubled the marshmallows but they still melted into the dough and didn’t really show up on the finished product…that was a bit disappointing. But they look and taste really good! I also turned down the temp to 350 (using dark cookie sheets) and put them in the upper third of the oven so the grahams wouldn’t burn. I baked for 5 minutes, then put the hershey’s on, then baked for 8 minutes more and they look perfect (except for the marshmallow thing). Love the flavor the cinnamon adds too!

yum yum yum yum yum!!!!!! A co-worker made these and brought them in – they were SO good we were all clamoring for the recipe. They look a bit plain, sound a bit plain even, but holy mother of campfires they’re tasty. I even took two home for my kids, but they never even saw them! I will be making these for a luau party we’re having and I am willing to be that no one will care that they are not really theme-related! Thank you!!

Made these today with my daughter and they are awesome! Had some leftover graham crackers so her idea was to put them on top of the cookie so you can eat them like an actual s’more. They are so sweet you can only eat one!

These are delicious cookies, but the baking was a bit tricky. I first baked the cookies for 6 minutes, then added the Hershey square, then baked the cookies for another 8 minutes. While the tops of the cookies were golden brown, the centers were still under baked so they ended up going back in the oven for another 5 minutes to get deep golden brown. I didn’t realize that adding the graham cracker to the bottom of the cookies would effect their baking time so much. I will make these cookies again but without the graham crackers.

wow these tasted delicious!! nothing could go wrong with these ingredients, what’s to love! Plus I love the hint of cinnamon – YUM! Bringing one batch to friends with a 3 year old and another to a beach party. Mine were not as pretty as pictured b/c the graham crackers were mostly broken crooked when I opened the box 🙁 however on one batch I broke them into bite size pieces and had the cookie dough totally cover it so when they came out of the oven, it looked like a round cookie shape with a little surprise backing of cracker. Just a tip for someone who gets a bad box of crackers! But even the messy ones are so good, who cares! thanks for this recipe!

We love making them and we all love eating them. We made for my sons Cup Scout troop and the parents eat most of them before the boys could eat them. Needless to say that they are always asking for these cookies.

Well these were kind of a pain… I baked on the top rack (about 3 slots down) @ 350. The recommended few minutes was definitely not enough time…I would think maybe 8-9 min. I wanted that roasted look so put on an extra marshmallow with the chocolate and broiled for 1.5 min (watching very carefully). The mallows turned out great but then chocolate looked awful, so the next batch I waited and pressed in the chocolate immediately after taking out the cookies. They were still melty but not unrecognizable. Also, I skipped on the choc chips in the batter as I knew these would be way sweet already. The dough is still somewhat gooey but kind of goes well with the marshmallow consistency.

I love making cookies, and for years I was on the hunt for the perfect cookie recipe. I have made these, exactly as the recipe calls, for at least the last 4 years (maybe longer) and I have never had so many people ask me for a recipe. I have also sent them to dozens of Soldiers deployed overseas, and they keep just fine for the ~10-14 day trip in plastic to-go containers. These are THE BEST!!!!!