Yams Baked In Marmalade Wine Sauce

1. Heat oven to 400°F.
2. Scrub yams. Cook.
3. When cool, peel and place in a single layer in a shallow baking dish.
4. Combine remaining ingredients in a small saucepan and bring just to a boil.
5. Pour sauce over yams.
6. Bake 20 to 25 minutes, basting and turning yams occasionally.