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Forsyth Cooperative Extension and the Extension Master Gardener Volunteers are excited to bring back the popular “Forks on Friday” lecture series. These lunch-and-learn sessions are informative presentations by Extension Master Gardeners and Extension Horticulture Agents about various gardening topics.

Loca…what? A locavore is a person concerned about where their food comes from and tries to only eat locally grown or produced food. The purpose of this challenge is to raise awareness about where our food comes from.

Beginning on August 2, 2017, Clinics 1 & 2 at the health department will have walk-in hours EVERY Wednesday. Hours will be from 8 a.m. to 11 a.m. & 1 p.m. to 3:30 p.m. (Closed for Lunch from 12 p.m. to 1 p.m.).