Pumpkin Pecan Bread Pudding

Delight in the autumn flavors of pumpkin, pecans and warm spices from our seasonal Taste the Seasons Pumpkin Pecan Pie mix in this rendition of a sweet
Louisiana-style bread pudding. Top with a delectable Caramel Rum Sauce to complete the flavors.

In a small saucepan, stir together 3 tablespoons butter with 1/4 cup packed brown sugar over medium heat until melted and smooth. Add 1/4 cup heavy
cream and 2 tablespoons dark rum. Bring to a simmer and cook, stirring occasionally, until sauce is reduced and thickened.