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Bread Pudding

This bread pudding is a delicious bread and raisin pudding spiced with nutmeg. Flavored with a hint of vanilla, the bread pudding is baked to prepare and is an aboslute delight , especially in the winter!

Ingredients

Dry breadcrumbs

2 Cup (32 tbs)

Milk

4 Cup (64 tbs), scalded

Eggs

2

Sugar

1⁄2 Cup (8 tbs)

Salt

1⁄4 Teaspoon

Nutmeg

1⁄4 Teaspoon

Vanilla

1 Teaspoon

Raisins

1⁄2 Cup (8 tbs)

Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, soak bread crumbs in milk until soft.
3.Beat eggs until light; add sugar, salt, nutmeg, vanilla and raisins.
4.Mix thoroughly with bread mixture.
5.Pour into greased baking dish and set in pan of hot water.
6.Bake in moderate oven for 1 hour or until a knife inserted in center comes out clean.
SERVING
7.Serve with cream