Sage Bakehouse Restaurant Review

: Since its 1996 debut, the Sage Bakehouse has become a Santa Fe institution. The golden bread is made even tastier by a natural leavening process free of commercial yeast, and other restaurants around town proudly feature it. The sparse coffeehouse happened as an offshoot of the bakery, and the menu has evolved through the years and regularly changes according to what's in season at the Santa Fe Farmers Market. Its latest evolution includes a sparse, but friendly, wine list with regional French wines in six-ounce carafes. Breakfast baked goodies include lovely croissants, fruit tarts, scones and muffins. For something more substantial, try the scrambled organic egg tartine, featuring a plate-size slice of farmer's bread and garnishes of olives and lemon zest. The avocado smash and Serrano ham tartine makes a fine lunch choice, as does the tuna panino with arugula pesto and mozzarella. For dessert, choose from the selection of cookies and a mean chocolate torte.