A girl I know makes that (or real close to it) and it is damn good eatin.

Dude you need your own cooking show, call it Swerb's Herbs or something, setting is a kitchen/living room with a big screen TV and a recliner, base it on the Dinner and a Movie thing except you can have dinner and some misery while watching the Browns.

Criminals in this town used to believe in things...honor, respect."I heard your dog is sick, so bought you this shovel"

We do a lot of stir fry....the nice thing is you can never go wrong with them....doesn't matter what you use: pork, beef, chicken, brocolli, pea pods, carrots, onions,bean sprouts, peppers, etc

Love a lil ginger and sesame seeds in them too...I've got to watch soy sauce now due to blood pressure and I've switched to Hoisin Sauce...Damn, is that good stuff on the meat...kinda like an oriental bbq sauce with about a 1/4 of the sodium

we should come up with a TCF "tailgate cookbook" where everyone throws in their best pre-game recipes for appetizers, snacks, main course, etc. Everyone gets one entry (their best stuff), Swerb sells the book on the site and the profit could go to a charity for juvinile diabetes. Whatcha guys think?

That sounds awesome, Rich, and perfect for my 12" cast iron skillet. I was going to post this yesterday, once I made it, but figured I'd just add this recipe I just discovered and loved to this thread.

Cook the bacon, cool, and chop. Coat the bottom and sides of a crock pot with the bacon grease, then put the cut chicken breasts in, with the mixture of soy sauce and ranch dressing. Top with chopped bacon and shredded cheese. Put the crock in refrigerator overnight, then cook on low for 4-6 hours. You end up with bacon-ranch flavored chicken that just falls apart when you eat it.