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Saturday, March 7, 2015

Guest Post - 57 : Raw Jackfruit Dum Biriyani - A Special Recipe for International Women's Day From Bharati

Happy Women's Day To All of You Dear Friends!

Today, I am with a guest post from my sister Bharati. She is the one who gave her Fruit Halwa recipe & Interview for my guest post series started in 2010 March. You can read her interview here. Some of her recipes in this blog areAapam - Thenga Pal & Coconut Milk Noodles .

Ingredients :

To Cook Raw JackFruit :

1. Raw JackFruit

2. Turmeric Powder - A Pinch

3. Salt - 1/2 tsp

4. Water - Needed Qty.

Deskin the Raw Jackfruit. Cut into cubes. In a vessel, take water. Add turmeric powder & a little salt. Allow the cut raw jackfruit to cook until soft. Take care, it should not be overcooked. Drain water & let it cool.

6. Close it with a lid tightly. Paste the rim of the vessel with the chappathi dough.

7. Keep this vessel over a preheated tawa & let the flame be in high for 2 mins, then medium the flame. Above the lid, place some weight like a big vessel filled with water to make dum cooked biriyani. Let it be on the stove for 45 mins.

8. Remove & keep it as such for another 10 mins. Then remove the lid. You could see a fluffed rice emanating a very nice flavour.

Hey, Welcome to my Kitchen!

About Me

I have always been fascinated by food. My Mom is such a wonderful cook and she is the source of inspiration for me. Though, I enjoy cooking good food, I always try to keep it healthy. As far as possible, I try to use quick and easy recipes. Enjoy the recipes here and let me know your comments and suggestions.