Jason Tan of Corner House in Singapore, which has one Michelin star and is ranked No 23 on the 2017 Asia’s 50 Best Restaurants List, will be guest chef at Green restaurant at the Hotel Icon in Tsim Sha Tsui on October 12 and 13.Tan’s five-course menu with wine pairing is HK$1,588 plus 10 per cent and includes the chef’s interpretation of Singapore oyster omelette (royale oyster, coriander, rice cracker and Kristal de Chine caviar); kinmedai with mirugai, zucchini, hazelnuts and aged Shaoxing rice wine; and his take on kaya toast (pandan, coconut, gula melaka and peanuts). Bookings: 3400 1300

Test Kitchen in Sai Ying Pun is continuing its series of pop-ups, with the latest taking place from October 12 to 15 with Rice Paper Scissors from Melbourne, Australia. The family-style dinner with drinks pairing is HK$1,000, with dishes such as kangaroo tartare; kinilaw with pickled vegetable and fermented coconut; caldereta (slow-cooked goat shoulder) in rich tomato sauce, with local vegetables and truffles; lechon kawali (Cebu-style roasted crisp pork belly with spices, garlic vinegar and chillies); and peanut butter chocolate cake. Book online at testkitchen.com.hk