Latest “Chef Tips” episodes

I first heard about this watermelon lemonade recipe from our friend Heather, who goes by RawVegan on Instagram. She got into juicing several years ago, and this is one of her latest favorites. It makes use of a fresh baby watermelon, a couple lemons and a lime for... read more

This grilled breakfast burrito recipe is so easy, and so much better than you’ll get at Taco Bell or any other fast food restaurant. It’s stuffed with chorizo scrambled eggs, shredded cheddar cheese and tater tots (or frozen hash browns). Instead of the... read more

Today’s video is going to show you how to make the Starbucks Mocha Cookie Crumble Frappuccino recipe! When we’re out and about on the weekends, my daughters love to treat themselves to a frappuccino at Starbucks. And when we recently got a new... read more

Hey guys, today I’m going to share my wife’s awesome cilantro jalapeno hummus recipe made in my grown-up new Blendtec blender! Yes, I ditched the old Osterizer and got with modern times! This recipe for cilantro jalapeño hummus starts out with the... read more

Cedar Plank Salmon is one of my family’s favorite dishes to order at a restaurant, so when I saw a special for some wild sockeye salmon at Costco yesterday, I scooped up a filet to make at home. This cedar plank salmon recipe uses a simple marinade that... read more

Summertime means a whole lotta grilling, and today’s recipe is all about blue cheese burgers! You can use either ground beef or turkey for this recipe, but since my wife doesn’t eat red meat, we decided to use ground turkey. And to make it a little more... read more

Latest Recipes

Who doesn’t love a good Jamaican Jerk chicken recipe? I certainly do, and it’s pretty easy to make! Traditionally, jerked pork was the local’s favorite. It was loaded with a thick paste of peppers and spices, wrapped in plantain leaves and then... read more

Perhaps the finest cuisine in the Caribbean is found at the historic waterfront eatery, Norma’s at the Wharfhouse, where a shimmering view of Montego Bay and an inventive array of fresh ingredients — including the Caribbean’s best Jamaican rum... read more

We just returned from an amazing three days at Yosemite’s Ahwahnee Hotel, a world-famous historic landmark known for its rustic architecture and timeless style. While we were staying at The Ahwahnee, we enjoyed some of the best food in Yosemite, expertly... read more

Sushi, one of Japan’s most important culinary contributions, is rich with more than 1,000 years of history and tradition. The food first began as a way of preserving fish — the Japanese would press salt and rice in layers on to the fish until it fermented. That... read more

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About Me

Hey, I'm Jason Hill — host of YouTube's "Chef Tips" series since 2007. This website is where you'll find all the printable recipes for all my videos. Thank you for stopping by!

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