10. Halve it into 2 long pieces, flour well and pass horizontally without folding to get a piece of roughly 5 1/2 x 15 inches. With your fingers, work fron the center to stretch the width by 1 Â½ to 2 inches more.

11. Dust with cornstarch and place between sheets of wax paper until ready to use, although itâ€™s best to use them immediately because they dry out rapidly.

12. You can freeze them layered between sheets of wax paper and sealed in a plastic bag.