Directions

In a large saucepan bring lightly salted water to boiling. Add potatoes; return to boiling. Reduce heat; cover and simmer for 12 minutes or until potatoes are just fork tender. Drain and return to pan. Drizzle with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon salt; toss gently to coat.

Alternately thread steak, potatoes, and onion wedges onto 4 long skewers, leaving 1/4-inch between pieces. For charcoal or gas grill, grill the skewers on the rack of a covered grill directly over medium coals for 10 to 12 minutes or until meat is desired doneness, turning occasionally.

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Reviews (1)

2 Ratings

Alona Malone686 Days Ago

The meat is good, it looks pretty. The potatoes do not complement the meat very well. Also, does not result in a very dill-y flavor. However, it is VERY quick and easy to prepare.Our full review with pictures is here: http://www.nickandalonakitchen.com/2016/04/dill-steak-and-potato-kabobs.html