Norway Lobster at Atzaró Beach

Langoustines, cigalas, Dublin Bay prawns, Norway lobsters and even ‘the most important crustacean in Europe’ according to Wikipedia – so many names but just one rich taste. At beautiful Ibiza beach restaurant Atzaro Beach on Cala Nova, these chubby, fleshy, protein-packed guys are given a quick flash on the grill before being whisked to your table, the delicate and tender texture accentuated by nothing more than a squeeze of fresh lemon, served in a big batch of ten that is ideal for sharing as a starter or simply scoffing all to yourself as a main dish.