Hibiscus Tea (Page 2)

Hibiscus tea is sour in taste and ruby-red in color. It is prepared by boiling of parts of the hibiscus plant particularly the flower and is worldly known as medicinal tea. Hibiscus flower has different names which are is referred locally but most people refer to it as ‘’Roselle’’. There are many health benefits of hibiscus tea. They include; Hibiscus helps in maintenance of the blood pressure. Consuming hibiscus tea lowers the blood pressure in pre-hyper sensitive and mildly- hypersensitive adults. Hibiscus tea contains anti-hypertensive and cardio-protective properties significant to individuals suffering from hypertension as well as those who have a high risk of cardiovascularRead More →

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Hi there, I'm Molly and I’m a big fan of hibiscus tea. So I started writing articles of hibiscus tea. Sharing via the blog has been very good to me over the past few years. People started to love what I wrote!