Present Restaurant Review

: This small eatery offers a sophisticated menu, which blends a Western attitude with authentic Vietnamese flavors. Appetizers include the Green Paradise spring roll (goi cuon) and Silken Shawl Imperial roll (wrapped in rice noodles). The splendid names belie the fact that these are popular, everyday eats, here taken to the next level. Try the rice crêpe, dubbed “rich folks golden crêpe,” and the bowl of noodles topped with skewered barbecue pork. You probably can’t miss with any dish, but what you may overlook is the restaurant itself, located in a bedraggled strip mall. Note that the menu lists a range of typical Vietnamese refreshments, from Vietnamese coffee to fresh lemonade to young coconut juice, but you can also find wine and beer to accompany your order.