Real Food Chai

Making real chai with real spices. We learned to do this from our daughter in law, who learned from her childhood best friend, whose mother’s family came from India. So, forget the chai that comes in tea bags filled with ground spices.

Whole cinnamon sticks, cardamon pods, cloves and more carry the real food power of their plant origins undiminished by grinding and oxidation. And they look beautiful and smell amazing when you make your chai.

Making real food almost every day of the year, in a family owned endeavor designed to provide a path to a more rational, more traditional food "system." We are all writers, but most of us are cooks as well and we live in bountiful place with year round fresh produce. Recipes, stories, ideas, community building. Join us.