Parisian Pizza

Tired of the typical Cheese Pizza? You might want to break away from the same old routine with this Parisian Pizza recipe. The added fish ingredients gives this traditional recipe more nutrients needed for your body. Mix things up with this Parisian Pizza now. Let us know how it goes cooking this Parisian Pizza recipe in the comments below. You can also give this Parisian Pizza recipe a star rating!

Ingredients

servings:

500grams pizza dough

1sheet pastry dough (fresh rectangular puff)

1pinch salt

3tablespoons extra virgin olive oil

350grams tomato puree

150grams sliced ham

250grams mozzarella cheese (may substitute fresh provola cheese)

2tablespoons grated parmesan cheese

ground black pepper

1egg (for brushing)

Directions

Roll out the pizza dough a place it a wax paper lined rectangular baking sheet.

Cover the dough with the tomato sauce, some black pepper, the ham slices, the sliced mozzarella cheese and a sprinkling of grated parmesan cheese.

Cover with the puff pastry dough, seal the edges together and make some holes in the dough.

Reviews(1)

A traditional Italian Pizza with tomato sauce, meat and cheese, is topped with puff pastry dough, sealed and baked. It works up to a sort of calzone, but with two conflicting textures. I would make the pizza dough thinner and use it for both parts of the pocket even though it might not be “Parisian” that way.