Eat Mobile 2011: Pod Profusion

The past 18 months have seen
dedicated food-cart parking lots spread across the city like so many
dandelions, springing from the ruins of failed condo projects, reclaimed
vacant lots and the fever dreams of entrepreneurial landlords. In some
areas, the cart clusters are so dense it’s alarming—four have appeared
on Southeast Division Street alone. Who owns the pods? Where are they?
And why should you risk a soak to eat at them? The answers, below: