yes, but not for long. It loses it's "oomph" in a couple of months, so use it soon and make more!

Right, that is why I think it is best to dry it. It's not wrapped in the moisture of the water while frozen. When dried out it should keep just as long, if not longer. And it will reconstitute with just the slightest hint of dampness.

gowd, I admire you, SQ............deal with 3 or 4 kids on a daily basis )that right there makes ye cerfiable), climb out on the balcony to jump off a few times a week.............and you want to know about freezing lemon zest???????? even my hubby knows who you are..........jest kidding you........I love and look forward to your zany posts.................you really want to know about lemon zest........c'mon...............

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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.

yes, you can freeze it..........I actually recommend it....................if you've seen the price of lemons or limes in KZ you will say words never uttered out of your mouths before.................what the......................there's no way................... what the holy.................................I told ya.............you just go bananers over here............oh, those are ten us dollars a pound.....................quite hosestly since I've been home for the past 2 days I really don't think it's much better...........man, prices have gone up.................

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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.