Comments on: Carrot Cake with Maple Cream Cheese Frostinghttp://rasamalaysia.com/carrot-cake-recipe/
Easy Asian RecipesTue, 31 Mar 2015 16:41:33 +0000hourly1http://wordpress.org/?v=4.1.1By: slick javyhttp://rasamalaysia.com/carrot-cake-recipe/#comment-118311
Thu, 05 Feb 2015 05:01:59 +0000http://rasamalaysia.com/?p=11146#comment-118311Made this recipe today…I substituted with dark brown sugar….added 1/4 cup extra flour so it’s not so dense as stated. I sifted the flour beforehand as well. Came out moist n delicious define try a recipe I’ll use til I die lol
]]>By: Mariehttp://rasamalaysia.com/carrot-cake-recipe/#comment-118216
Sun, 01 Feb 2015 23:31:10 +0000http://rasamalaysia.com/?p=11146#comment-118216Sounds delicious! But I want to say thank you for using both imperial and metric measurements! It makes it so much easier! Thank you!!
]]>By: Rasa Malaysiahttp://rasamalaysia.com/carrot-cake-recipe/#comment-116237
Wed, 22 Oct 2014 02:46:10 +0000http://rasamalaysia.com/?p=11146#comment-116237Hi Jamie – I didn’t have it my contributor baked this carrot cake recipe for me. :)
]]>By: jamiehttp://rasamalaysia.com/carrot-cake-recipe/#comment-116230
Tue, 21 Oct 2014 17:43:03 +0000http://rasamalaysia.com/?p=11146#comment-116230Your cake recipe sounds great and look forward to trying! Carrot cake is my favorite? Where did you find the gorgeous wood cake stand and wood plates?
]]>By: Rasa Malaysiahttp://rasamalaysia.com/carrot-cake-recipe/#comment-116060
Fri, 10 Oct 2014 21:04:40 +0000http://rasamalaysia.com/?p=11146#comment-116060Angie – I am not sure what happened because we adapted this recipe from Smitten Kitchen and didn’t have any issues. I apologized that you didn’t have a successful carrot cake. :(
]]>By: Angiehttp://rasamalaysia.com/carrot-cake-recipe/#comment-116059
Fri, 10 Oct 2014 20:44:50 +0000http://rasamalaysia.com/?p=11146#comment-116059Would never make any part of this again! Tastes good, but the cake is WAY too moist and crumbly, and crazy dense. The icing is soup, even after adding an extra 3 cups of icing sugar it runs right off the cake, even after chilling for 30 mins, which I have never done with cream cheese frosting in the past. I am a very experienced baker and never have issues with other recipes I try, so wishing I hadn’t tried this one at all!
]]>By: Michellehttp://rasamalaysia.com/carrot-cake-recipe/#comment-112832
Mon, 16 Jun 2014 12:38:29 +0000http://rasamalaysia.com/?p=11146#comment-112832Can’t wait to bake this beautiful cake! How many days in advance (without frosting) could I bake this? Or does it freeze well?
Thanks!
]]>By: Paolahttp://rasamalaysia.com/carrot-cake-recipe/#comment-108242
Thu, 03 Apr 2014 12:31:28 +0000http://rasamalaysia.com/?p=11146#comment-108242I’ll try it very soon and I’ll tell you if this cake meets the italian taste.
]]>By: Petrahttp://rasamalaysia.com/carrot-cake-recipe/#comment-104796
Fri, 21 Feb 2014 23:45:31 +0000http://rasamalaysia.com/?p=11146#comment-104796I just wanted to ask, if anyone ever tried this cake. Because I’ve tried it an it was horrible and ended up in garbage. I had the same problem as you!
]]>By: Dohttp://rasamalaysia.com/carrot-cake-recipe/#comment-102410
Wed, 13 Nov 2013 10:12:22 +0000http://rasamalaysia.com/?p=11146#comment-102410it looks amazing. I want to make it really bad. But I am allergic to fruits.. is there something i can replace the pineapple with, or can i leave it out of the cake? It looks beautiful!
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