Spicy Zucchini Spaghetti with Garlicky Shrimp and Tomato Chili Paste

It's zucchini season, which means Nonna's hand picking a bunch from her organic garden these days and turning them into spaghetti (sans flour of any kind). This zucchini spaghetti pairs beautifully with Nonna's Spicy, Sweet, Smoky and Leafy tomato sauces but this particular recipe includes shrimp and gets mixed in with our Spicy Tomato Chili Paste. The heat level of our paste is a match made in heaven with any kind of seafood. The delicious combo of garlicky shrimp, fresh zucchini and Spicy Tomato Chili Paste makes for an excellent summer meal. Check out Nonna's delicious recipe below:

In the same pan, using the same juices from the zucchini spaghetti, over high heat, add 2 cloves garlic, 1/4 cup EVOO, 1 tablespoon Spicy Tomato Chili Paste and sautee garlic for 1 minute, then add shrimps and toss and cook for 6-7 minutes. Add cooked shrimps to the zucchini spaghetti bowl and mix. Add more Spicy Tomato Chili Paste if intensity is desired. Serve warm.