Nutritional Facts

Directions

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Dip the perch in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.Yield: 4 servings.

Originally published as Cracker-coated Fried Perch in Taste of Home
June/July 1997, p53