Mix all ingredients except chocolate chips. Stir in chocolate chips. Pour in a well greased 11 x 17 cake pan and bake for 1 hour and 50 minutes at 325 degrees. Watch last few minutes so edges do not over bake. Cool before serving

Directions:
If you are using frozen blueberries, let them sit out for about 15 minutes and then strain the juice.

Preheat the oven to 450°F.

Punch holes in your pie crust with a fork and prebakefor 10 minutes.

Remove the crust from the oven and let it cool.

For the top crust, you can either use another whole crust, make a latice design, cut shapes with a cookie cutter, or leave it off. If using, roll the crust and leave it in the fridge until you are ready.

In a big bowl, combine the sugar, cornstarch, lemon juice, and lemon zest.

When the mixture is creamy and combined, fold in the blueberries.

That's it! Then put the mixture into your prebaked pie crust. Cover with the other crust if you are using.

Bake at 425 degrees for 30 minutes. Then, reduce the heat to 350 degrees, and cook for another 25-35 minutes.

Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

Chop mango and put in food processor. Mix briefly and then put in the ginger, lemon grass, chili and 1/2 cup of soup stock. Mix again till everything becomes very smooth. Move the soup into another bowl (be sure it is large enough) and mix in first the rest of the stock, and then the yogurt. This is best served cold, so put in fridge till you are ready to eat. Then put into bowls and serve with the cilantro as the garnish.

Avocado Buttercream
2 ripe avocados
2 tablespoons butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
pinch of salt
Cream avocado and butter together until smooth. With the mixer on low speed, add powdered sugar one cup at a time. Sprinkle in a pinch of salt and add vanilla. More sugar can be added if you’d like the frosting thicker. Frosting can be store in the fridge for up to 3 days. I recommend refrigerating the cupcakes.makes 12-20 cupcakes

In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper. Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels. Sprinkle garlic salt over peanuts and toss to combine. Cool completely
Makes about 2 cups

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts (high).
The cake will rise over the top of the mug, but don't be alarmed!

Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.
Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.

About Me

I find humor in everything. However my timing is sometimes off and I get in trouble. I think a good laugh, the kind that brings tears to your eyes, will fix anything. At least for a little while. I've made the meanest people on the planet wet themselves laughing. If you're not prepared for that, don't contact me.