Cook sandwich steaks over medium heat until thoroughly cooked,about 1 minute on the first side and 15-30 seconds on the second side or until no longer pink. Remove from heat and drain on paper towels.

Assemble crepes: Lay first crepe on a flat working surface. Lay one sandwich steak on one half of the crepe. Top with 2 slices of swiss cheese, followed by ¼ cup of onions. Fold over the other half of crepe to form a half-moon shape. Repeat with remaining crepes.

Grill crepes: Heat 1 tablespoon of butter or margarine in a medium skillet over medium low heat until melted. Using a spatula, place 2 crepes in skillet and grill both sides until golden brown and the cheese has melted. Repeat with remaining crepes and serve immediately.

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