Reviewer:

Wonderful soup! Couldn't find that corn with peppers in a can, but in the frozen section I found Birds Eye had a "ultimate southwest blend" which is a mixture of sweet corn, black beans, mild poblano chilies, red peppers and roasted onions. I also used chicken bouillon, instant rice and tortilla chips. That shaved off some time, effort and mess. This will be a permanent recipe in our family menu! :)

Reviewer:

Great recipe- super easy with stuff you will have on hand. I didnt have corn tortillas so I just crushed up some corn tortilla chips and it was terrific. I did add more lime juice (just because I love it) and it great. Teen daughter loved it too. Will definitely make again when its cold out and you just want to warm up with some comfort food.

Reviewer:

I made this for lunch today. Super easy. Added a can of black beans and northern beans after rinsing and a can of rotel though just the Pace would have been fine. This is one of those recipes that you can add and take away ingredients without impacting the flavor greatly. Thanks for the recipe.

Reviewer:

This was FABULOUS! My entire family went nuts over this meal and I had to promise that it would remain in the rotation. I used store brand chunky salsa, but pureed it (personal preference). I used chicken tenders browned in olive oil, shredded them, threw them back in the pot and tossed the water/bouillon cubes right on top (once the chix was fully cooked, of course) along with the other ingredients. Garlic powder was thrown in along with the wonderful cumin. I admit I cheated and bought the store brand tri-color tortilla strips--so easy. I made my rice separately in the microwave steamer and just poured the soup over it in individual bowls--perfect! Thank you so much for this recipe! WONDERFUL!