These won't be for everyone and don't think rice noodles or vermicelli when you buy them. The texture is quite different - kind of crunchy. Imagine fresh bean sprout texture but super thin. I wasn't so interested in the low calorie element, though it is a bonus, but did love that they are made from kelp (good for iodine) and they pretty muh have no flavour or smell once they are rinsed. I added them to stirfries (I cooked the veg and then just stirred the noodles in at the end), salads and also Asian-style soups (again, just stirred them in at the end)

If you don't like that fishy taste that clams and other seafood have then you might not like this. The fishiness is quite overpowering, even when smothered in japanese sesame sauce. Also texture wise... it's very crunchy. I like my noodles soft/chewy.

I love the concept. However I have yet to know how to use it in my raw food diet. I will keep trying. These are very tasteless which may be good or bad.I think I will add then to salads and the dressing will make them taste good. You do have to cut them up. I use scissors.

These are a weird texture to get used to, I ate them sauteed with tempeh and seasoned with liquid aminos, and I'm not sure but I think either this product or the tempeh made me pretty gassy. I have to do the elimination test to be sure. But this product has lots of health benefits. I still have three bags and I'll probably eat them.