pan-seared monkfish with a sage butter sauce over butternut squash puree and wilted arugala salad with candied pecans and berries. For dessert, strawberries on a bed of chantilly cream infused with grand marnier.

Well, the missus went to sleep early last night! After she did I set the dining room table, grabbed the flowers out of the car, built the fire in the fireplace(didn't start it)! When I get home will start oven to preheat before I go up to shower and shave. Will be serving Chicken cordon bleu over a bed of rice and green beans! Champayne cocktail(sugar cube and 2 or 3 drops of bitters, shot of B&B brandy and then fill the Flute with chilled champayne) 2 or 3 even and offer to sit in the Hot tub outside! Then who knows!!!!!!!!!!!!!!!

Panna Cotta. Not much room for dessert, so I opted for an easy but deliciously small one.

Con: One must obviously gather ingredient and prepare the meal.

Pro: No getting ready for the outing. No driving, no battling traffic and or parking if any. No waiting to be seated (possibly). Shaded room with relaxing, personal and quite candlelight dinner, no waiters.

Choose n Practice Happiness

Life is simple; we are what we eat and what we read. Talk is superfluous.

I cooked chicken marsala with mushrooms, served over angel hair pasta, sauteed broccoli, served with a chilled chardonnay. Set the formal dining room table with our finest china and crystal (wedding presents), candlelight, one red rose in a vase. I wore a jacket and white dress shirt (no tie). She worse a short red, low cut, backless cocktail dress. I put on Barry White music to play softly in the background.

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