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About product «Butcher's table Cryspi ССП 19/7П»

Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and on a mandatiry basis undergo cutting.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which the pulp is separated from cartilage, connective tissue and small bones, as well as it is removing contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table ССП 19/7П made by CRYSPI, which provides optimally organize the processing of raw meat. According to the manufacturer's instruction dimensions of Butcher's table ССП 19/7П from iPelican catalog: length – 1900 mm, depth – 700 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this represented table practical and reliable. Furthermore,case material – stainless steel. And shelf type in the represented model – solid. The appliance of Butcher's table and trimming gives to organize the successful processing ofgreat variety of raw meat in optimal way.