Food, Glorious Food

What’s for dinner? Is it nourishing? Delectable? Could it be a dish that a Loyola graduate helped make or sell?

Food nurtures our bodies and souls. It creates comfort and community. It’s sizzling on your flat screen. Access to food and drink has caused familial battles over the last cookie in the jar—and wars.

As we celebrated the second season of the Govanstowne Farmers’ Market in the neighborhoods east of campus, Loyola magazine invited our readers to tell us about their careers and hobbies related to food. The table is set. Let’s dig in!