Heat the olive
oil in a pan and sauté half the onion for about 3 minutes.

Using your
hands, squeeze out a little excess liquid from the grated apple.

Mix the apple
with the chicken, then add the cooked and remaining raw onion, herbs stock cube
(from 1 year) and breadcrumbs and roughly chop in a food processor for a few
seconds. Season with a little salt and pepper (from 1 year).

With your
hands, form into about 20 little balls, roll in flour and fry in shallow oil
for about 5 minutes until lightly golden and cooked through.