Mini Mushroom-&-Sausage Quiches

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

READER'S COMMENT:

"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well.
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These were pretty good when fresh or refrigerated, but when I froze them, as the tip suggests, I found they were very spongy out of the microwave. Really unappetizing texture -- will probably throw the rest away. Might make them again but certainly wouldn't freeze them.

I made these, but I used regular ground turkey. They were pretty good, they turned out a bit watery...I think next time I will use the turkey sausage, and definately cut down on the milk. I think they were pretty easy for my first time making quiches.