Feuilletine Flakes Hazelnut Creme Cookie Recipe

Eating Feuilletine Flakes by the handful is like the best cookie ever, but not quite. By adding luxurious hazelnut creme from Andrea Slitti and a bunch of fabulous chocolate you get a cookie that has just about everything you might want, since it is like a great candy bar!

#1: For the base use a 1/4 Sheet or a 9 x 13 glass pan lined with parchment paper.

#2: Combine the chocolate and the hazelnut creme and then fold in the Feuilletine Flakes attempting to minimize the crushing.

#3: Spread the combined mixture on the parchment paper in the pan. To spread evenly if necessary you can use a second piece of parchment if the chocolate is not too hot. Drop a few flakes of salt over the spread.

#4: Chill the pan in the reefer whilst you combine the next step.

#5: Heat the cream to a light simmer.

#6: Turn off the heat and add the chocolate. Whisk, whisk until the discs of chocolate are melted. Add the butter and whisk until it is nice and smooth.

#7: Pour the mixture over the Feuilletine Flakes and level. Sprinkle evenly the Caramelized Cocoa Nibs and chill in the reefer for a couple of hours.