Quick recipe ideas

Streaky - waving the flag for America

American bacon is nearly always streaky, taken from the fattier belly. Canadian bacon is taken from the leaner loin only. However, back bacon is a very British cut. We Brits take the loin and a bit of belly and why not? It's the best of both worlds

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.