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Thursday, 6 December 2012

Soya Malai Chaap (vegetarian chicken)

Hi Friends ..This is one of my favourite recipe which I make whenever I am in Delhi ......We don't get these soya chaaps in Bangalore. I really wish that these should be available in Bangalore too.Soya is rich in protein and good for growing kids. I made these chaaps and my son ate them thinking of having chicken for dinner.

Ingredients:

500 gms Soya Chaap (around 12 pieces)

2 medium size onion (fine paste)

4 large tomatoes (pureed)

1/2 tbsp ginger-garlic paste

1/4 cup beaten curd

1/2 cup cream or malai (well beaten)

1-2 green cardamoms

1"stick of cinnamon

2-3 cloves

Salt acc.to taste

1/2 tsp garam masala

1/2 tsp cumin powder

1/2 tsp coriander powder

1/4 tsp red chilly powder

1/2 tsp kitchen king powder/ chicken powder

Oil

Method:

Wash the chaaps nicely under the running water. Keep them aside.

Make small slits on the chaaps with the help of knife.

Heat 2 tbsp of oil in a non-stick pan. Put chaaps into the oil and shallow fry them till golden brown in colour.

Remove from the pan, in the same pan, add little more oil (if required).

dear wish for best cook i read ur soyabean malai tikka chaamp recp.. u tell about all ingrdnts. but i want how make the soya stick prepration and ingrdt...also share to me from lucknow amrit 9451905518

Hey guys, the malai chaap recipe is very good. Lately, i discovered a very good alternative in Mumbai at Natures Basket. The brand is Veggie Champ and they make all kinds of mock meats. I specially loved the tandoori hotdog and afgani fillet. I'm sure you can find it in Natures Basket Bangalore