Meanwhile, place flour and salt in large mixing bowl and stir in enough
water to make stiff, tortilla-like dough.

When chicken mixture has cooled,
mix in cheese.

Divide dough into 24 portions. With
your hands, roll dough into balls and
flatten each into 1/2-inch thick circle.
Put spoonful of chicken mixture in
middle of each circle of dough and
bring edges to center. Flatten ball of
dough again until it is 1/2-inch thick.

In very hot iron skillet, cook pupusas
on each side until golden brown.
Serve hot.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.