Ingredients:

Directions:

Directions:

In a mixing bowl, beat cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust. Cut peach slices in half if desired. Arrange over cream cheese. Combine the strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.

Number Of
Servings:

Number Of
Servings:

6-8

Personal
Notes:

Personal
Notes:

Plan ahead, needs to chill. This pie is best eaten the same day it's prepared.

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