Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe bread is a fully developed type of bread that is made by using a proper long fermentation process that includes a second rising. This process helps to break down the gluten and make it easier to digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten. Also suitable for Vegans and Vegetarians.