Organizing tips and forum for discussing the challenges you face with your clutter.

Tuesday, November 15, 2011

Safety During the Holidays--Entertaining

Tips for Tuesday

The holidays are fast approaching. Along with them, are the stresses for preparations. Part of the holiday tradition is entertaining family and friends, whether it's a cozy cookie exchange with the ladies or a formal dinner with the boss.

While these are fun times, there are some hazards associated with entertaining. Take cautions so you aren't a victim.

• Keep an eye on the stove, oven or grill when cooking. Unattended cooking is the leading cause of house fires in the U.S. • If deep frying a turkey, keep the fryer at least ten feet away from the house.• Turn pot handles in when cooking so you don't bump into them and little hands can't grab them.• Unplug small electric appliances such as mixers and waffle irons when you are done with them so they don't get turned back on accidentally. • Keep dangling cords on the counter and set back so kids or pets can't reach them.• Don't leave hot dishes or liquids near the edge of the counter. Kids or pets might pull them over, or someone might brush up against the counter and knock them over.• Supervise children when they are in the kitchen.• Test all food for temperature before serving so it isn't too hot.• Test internal temperature of meats to ensure they are cooked enough.• When cooking on the stove top, always have a lid handy. If a grease fire starts, slide the cover over the pan and turn off the heat.• Test smoke alarms before guests arrive.• Place hot pots and pans on hot pads or towels. Never place them directly from the oven onto the counter or table.