We have discovered we are chili devotes. The DE CABRÓN was born from our passion for flavors and the tasty heat from peppers of the world. On a trip to Chile at the end of 2009, we found out how our neighbors treat the world of pepper heat with more respect; appreciating each ingredient in its history and flavor, creating an experience unquestionably unforgettable and full of pleasure. Since then we dove into this wonderful universe full of culture, secrets and peculiarities around the world in order to materialize our dreams into flavors. Without any postmodern prejudice of the politically correct, romance, love and passion came to life. We love what we do, and we wish to share these experiences with you. Enjoy the ride! Best wishes, the DE CABRÓN family.

A trip without return.

We believe it is possible to produce a high quality product, while still valuing the smaller farmers that respect and care for the land. That way we contribute to the development of the small rural communities which have been forgotten and crushed by the sugar cane monoculture plantations. We supply the seeds, follow its development and guarantee the purchase of the whole production, independently of our demand. To us, caring for the small is big thinking!

Spicing up Santa Cruz do Rio Pardo.

Our factory, our heart.

The DE CABRÓN HQ is located at an antique coffee exchange building completely restored to attend the most rigorous standards of control and manipulation of eatable products. We seek to maintain the soul of “hecho a mano” (Spanish - handmade) on our production line, always prioritizing the final products’ quality and the distinguished experience we propose to deliver to you. And don’t worry because Chincho’s restless eyes are always accompanying the execution of his secrets.