Rich Chocolate Bundt Cake

Servings: 10-12Comments: You may say to yourself, why is a basic chocolate bundt cake in the Holiday and Celebrations recipe category? Well, this very rich dark chocolate cake is one that is definitely suited for a special get together and is always loved (especially by those die-hard chocolate fans) at a holiday celebration. It is moist, sweet and "oh so chocolatey" and tender. This is a cake that you can be sure will be eaten up before you know it. If desired, serve with Tangy Whipped Cream and Lightly Sweetened Raspberries (see below for recipes and instructions).

Combine all dry ingredients in a large bowl of an electric mixer. Add the liquid ingredients (except for the boiling water), and beat on medium speed for 2 minutes.

Stir in boiling water. Pour batter into prepared pan and bake in preheated oven for 50-55 minutes or until a cake tester inserted in cake comes out clean. Remove cake from oven and let cool in pan for 10 minutes, then invert cake onto wire rack and let cool completely.