The cumin seeds are traditionally given medicinal properties. Since ancient times, cumin tea has been used as a means of improving digestion. Tea also has an antibacterial effect. Even today, people use it for the same reason, and its bitter aroma combined with honey-honey that you add to it as desired, makes it irresistible.

Cumin tea is consumed regularly, especially if you have problems with digestion or with any part of the digestive tract. It has a beneficial effect on the whole organism. Here’s how to properly cook it.

Ingredients:

1 tablespoon cumin
250 mg. water
1 large spoon of meadow honey

Preparation:

Pour the cumin into 250mg. boiling water and allow to stand for 5 to 10 minutes. While the water is still very hot, add one tablespoon of honey, mix it well and cover the glass. Allow the glass to stand for a few more minutes, then you can consume it.

Except honey, some people like cumin tea and some milk. The taste is distinctive, so some do not like some. Try maybe you will like it.