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Several times on the trip, we passed Veneno Vil, and people were oddly waving at us to come try it from their tables. It is a tiny little restaurant at the end of 5th. We almost chose another restaurant for our last night in town,...More

During our stay in Playa, me and my wife ate two times in this restaurant, the first time, we ordered Bites, Potions and Feast (name for the starters, soups and main courses, respectively), and EVERYTHING WAS ABSOLUTELY DELICIOUS, it’s a PLEASURE for your palate, feel...More

I was curious to stay away of my favorite local places and decided to try Veneno Vil for a change. At first, a very small place; with very good service and....well, the food! They have a very nice menu (smaller for lunch) that covers pretty...More

My husband and I have eaten in some of the finest restaurants in New York, Chicago, Toronto, France, and Italy. We've also tried many great places in Playa over the past 7 years, but chef Reuben's creation is truly amazing! We were there for the...More

Veneno Vil is the type of place that I love. Small, quiet, tasteful....with great service and above all, thoughtfully prepared food. Chef Ruben creates beautiful plates of flavor, inspired by the fresh ingredients that are available from the land and sea in the Yucatan. Restaurants...More

We know that the environment, the presentation of the dishes, the attention of our team and the taste that we offer is the best gift we can give to who visit us for lunch or dinner...
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This is definatly a great restaurant. The food was amazing, the mix of ingredients is wonderful ..., the restaurant is very little and toward the end of 5th ave but the food is definitely worth the walk . Love that it has a Mexican chef....More

I don't have the vocabulary to express the creativity, presentation, freshness & overall pure yumminess of Chef Ruben's creations. Just thinking about the small plates, Chef Ruben's descriptions of them, his wine pairings, the desserts makes me want to head back to Playa. How often...More

Thank bonnie m

yoyo68, Director de Relaciones con Clientes at Veneno Vil, responded to this reviewResponded 25 April 2013

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Veneno vil is part of a complete experience Mexican hospitality and traditions, and when you arrive you feel welcome and the food tastes great.

We ordered the chef's degustacion, which included a little bit of everything, it was one delicious surprise after another, the chef himself came to our table and paired our dishes with the wine we ordered, we spent about 200 dlls for me and my wife...More

The food and service is first class Ruben and his sous chef use fresh ingredients to create very flavorful food with great presentation. If they offer you the tasting menu that is not listed, try it. Every course was wonderful and beautiful. Ruben takes the...More