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Malta Travel Guide

Malta Restaurants

DVenue

Italian

Published 06/06/2017

Fodor's Review

21st-century chic meets medieval architecture at this classy eatery. Local dishes, including rabbit in a wine sauce, are accompanied by an à la carte menu of grilled meats and the catch of the day, all served with a contemporary flair—ingredients are stacked in elegant towers and drizzzled with coulis or au jus. The bar's a meeting place for trendy Gozitans and visitors looking for an establishment with a modern attitude on this very traditional island. The downstairs bar is an early and late meeting place that serves great cocktails. There's live music on Friday nights in winter.