Training and Certification Programme for Food Safety Supervisor (FSS)

29 November 2018 10:00 am

Mumbai

The Food Safety and Standards Authority of India (FSSAI) mandates that all licensed Food Businesses Operators having either a central or a state license must have at least one trained and certified Food Safety Supervisor for every 25 food handlers in each premise. The deadline to comply with the order is 31st December 2018. Please find attached the notification for your reference.

We hope you take the benefit of RAI's initiatives and avoid missing any deadlines by nominating relevant people from your organisations.

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Retailers Association of India (RAI) is the unified voice of retailers in India. A not for profit organization, RAI works with all stakeholders for creating the right environment for the growth of modern retail industry in India. Read More.