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Be prepared to be tantalized this June 7th 2016 FOR ONE NIGHT ONLY - Join us on TUESDAY June 7th 2016 at Mezze Bistro to experience the creative style of Chef Carlos Montobbio from ESQUINA Singapore. Helming the Mezze kitchen with Resident Head Chef, Yves Pierre Renou - together they will showcase a night of small plates with big flavours distinctively true to Chef Montobbio’s Spanish and Asian-inspired tapas style. Formerly with Spain 3 Michelin-starred restaurant, Celler de Can Roca and more recently in Asia, Fairmont Singapore’s Anti:dote bar - Barcelona-born Montobbio is on a mission to showcase the versatility of Spanish food with an emphasis on creativity, quality and authenticity, inspired by his fondest memories of home.

As the Executive Chef of Esquina, 29-year-old Montobbio will bring to Mezze Bistro his new creations from Esquina Singapore. For that night, gourmands will have their taste buds tantalized by creamy, pillow-soft chorizo croquetas held together by delicately breaded shells and dishes like Oyster topped with jalapeno ponzu and pickled ginger flower. His innovative 8-course small plate tasting menu will showcase the Asian pantry handsomely. The Octopus is another one of the dishes not to be missed. The perfectly grilled Spanish octopus drizzled with bacon oil, plays off with great effect against the briny notes of pickled seaweed.

Mezze is proud to present Esquina Singapore and Chef Montobbio’s creative cuisine to Klang Valley’s culinary landscape. His 8-course tapas tasting menu is priced at RM 260++, full details on on Mezze’s website. For more information, call us now at Mezze +603 2095 0122, Michael +016 6378083 or contact us via email at : reservations@mezze.my

About Mezze Bistro
Mezze Bistro, Wine Bar and Lounge is a casual and charming venue. The bistro has successfully ran their Guest Chef Dinner Series annually since 2012. After a hiatus in 2015, Mezze’s Guest Chef Dinner Series returns with a vengeance with ESQUINA SINGAPORE’s Chef Carlos Montobbio on June 7th 2016 for ONE NIGHT ONLY.