Chicken Nehari

Chicken Peri Peri (Madrass/Vindaloo)

A mouth watering dish cooked in a unique sauce with vodka, dried chillies and coriander in a hot sauce.

£6.95

Railway Lamb

Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian speciality developed when the British were laying railway tracks in India (spicy / medium).

£11.95

Sea Bass

Fillets of sea bass marinated in spice and grilled , served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpea and potatoes.

£13.95

Chicken Rijoti (medium)

A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushrooms and fresh herbs and Indian spices.

South Indian Garlic Chilli - Prawn

South Indian Garlic Chilli - King Prawn

Barbecued pieces of King Prawn cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.

£6.95

Masala - Chicken

Invented by a world famous but unknown British curry house chef in the early 70

£7.25

Masala - Lamb

Invented by a world famous but unknown British curry house chef in the early 70

£7.25

Masala - King Prawn

Invented by a world famous but unknown British curry house chef in the early 70. We only use large original king prawns!

£11.95

Masala - Prawn

Invented by a world famous but unknown British curry house chef in the early 70

£6.95

Masala - Chicken Chilli

Invented by a world famous but unknown British curry house chef in the early 70

£6.50

Masala - Lamb Chilli

Invented by a world famous but unknown British curry house chef in the early 70

£6.50

Masala - Vegetable

Invented by a world famous but unknown British curry house chef in the early 70

£5.75

Jalfrezi - Lamb

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

£5.95

Jalfrezi - Chicken

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

£5.95

Jalfrezi - Vegetable

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

£4.95

Jalfrezi - King Prawn

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy. We only use large original king prawns!

£11.95

Jalfrezi - Prawn

It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.

£6.95

Karahi - Chicken

These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.

£5.95

Karahi - Lamb

These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.

£5.95

Karahi - King Prawn

These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices. We only use large original king prawns!

£11.95

Karahi - Prawn

These dishes are prepared in an irin wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.

£6.95

King Prawn Achari

Another Hyderabad delicacy of selected king prawns sautedd min a sauce of pickling spices. We only use large original king prawns!

£11.95

Lamb Achari

Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.

£6.95

Tikka Achari - Chicken

Slightly pickled cooked in a medium to fairly hot sauce with green coriander and herbs.

£6.95

Tikka Achari - Lamb

Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.

£6.95

Passanda - Chicken

£6.95

Passanda - Lamb

£6.95

Passanda - Vegetable

£5.25

Passanda - King Prawn

We only use large original king prawns.

£11.95

Butter - Chicken

£6.50

Butter - Lamb

£6.50

Fish Selection

Rajmoni Special King Prawn - Mild

We only use large original king prawns.

£14.95

Rajmoni Special King Prawn - Medium

We only use large original king prawns.

£14.95

Rajmoni Special King Prawn - Hot

We only use large original king prawns.

£14.95

Special Bengal Fish Masalla

Sweet water fish Bengal cooked in thick spicy sauce and herbs.

£9.95

Roopchanda

A wonderful dish which one must try. This silver dolla shaped fish from the fresh waters of Bangladesh is lightly marinated with fresh herbs, spices and lightly grilled on a tandoor; served with a inique lime butter sauce (will contain one large bone).

£10.95

Tandoori King Prawn Masalla

We only use large original king prawns.

£13.95

Mahimoth King Prawn

King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables. We only use large original king prawns!

£13.95

Trout (Raj Moni Masalla)

Mildly spiced trout, slightly pickled and charcoal grilled with a special masala sauce.

£8.95

Salmon (Tikka Masalla)

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil, pan fried with a special masalla sauce.

£10.95

Traditional Main Courses

Dhansak - Chicken

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

£5.75

Dhansak - Lamb

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

£5.75

Dhansak - Prawn

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

£6.95

Dhansak - King Prawn

This is a method of cooking meat in a hot and spicy sauce with yellow lentils. We only use large original king prawns.

£11.95

Dhansak - Chicken Tikka

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

£6.95

Dhansak - Lamb Tikka

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

£6.95

Dhansak - Vegetable

This is a method of cooking meat in a hot and spicy sauce with yellow lentils.

£4.95

Pathia - Chicken

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

£5.75

Pathia - Lamb

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

£5.75

Pathia - Prawn

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

£6.95

Pathia - King Prawn

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce. We only use large original king prawns.

£11.95

Pathia - Chicken Tikka

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

£6.95

Pathia - Lamb Tikka

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

£6.95

Pathia - Vegetable

A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.

£4.95

Rogan Josh - Chicken

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

£5.75

Rogan Josh - Lamb

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

£5.75

Rogan Josh - Prawn

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

£6.95

Rogan Josh - King Prawn

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies. We only use large original king prawns.

£11.95

Rogan Josh - Chicken Tikka

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

£6.95

Rogan Josh - Lamb Tikka

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

£6.95

Rogan Josh - Vegetable

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika and ground red chillies.

£4.95

Khas Korma - Chicken

Pieces of chicken braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

£5.95

Khas Korma - Lamb

Pieces of lamb braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

£5.95

Khas Korma - Prawn

Pieces of prawn braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

£6.95

Khas Korma - King Prawn

Pieces of king prawn braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce. We only use large original king prawns.

£11.95

Khas Korma - Chicken Tikka

Pieces of chicken braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

£6.95

Khas Korma - Lamb Tikka

Pieces of lamb braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

£6.95

Khas Korma - Vegetable

Pieces of vegetables braised in yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.

£4.95

Bhuna

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

£5.75

Bhuna - Lamb

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

£5.75

Bhuna - Prawn

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

£6.95

Bhuna - King Prawn

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander. We only use large original king prawns.

£11.95

Bhuna - Chicken Tikka

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

£6.95

Bhuna - Lamb Tikka

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

£6.95

Bhuna - Vegetable

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.

£4.95

Balti - Chicken

It is a home style presentation to suit your palette. The craze of the Midlands.

£6.95

Balti - Lamb

It is a home style presentation to suit your palette. The craze of the Midlands.

£6.95

Balti - Prawn

It is a home style presentation to suit your palette. The craze of the Midlands.

£6.95

Balti - King Prawn

It is a home style presentation to suit your palette. The craze of the Midlands. We only use large original king prawns.

£11.95

Balti - Chicken Tikka

It is a home style presentation to suit your palette. The craze of the Midlands.

£6.95

Balti - Lamb Tikka

It is a home style presentation to suit your palette. The craze of the Midlands.

£6.95

Balti - Vegetable Tikka

It is a home style presentation to suit your palette. The craze of the Midlands.

£4.95

Sagwala - Chicken

Medium hot cooked with spinach.

£5.75

Sagwala - Lamb

Medium hot cooked with spinach.

£5.75

Sagwala - Prawn

Medium hot cooked with spinach.

£6.95

Sagwala - King Prawn

Medium hot cooked with spinach. We only use large original king prawns.

£11.95

Sagwala - Chicken Tikka

Medium hot cooked with spinach.

£6.95

Sagwala - Lamb Tikka

Medium hot cooked with spinach.

£6.95

Sagwala - Vegetable

Medium hot cooked with spinach.

£4.95

Dupiaza - King Prawn

We only use large original king prawns.

£1.95

Dupiaza - Chicken Tikka

£6.95

Dupiaza - Lamb Tikka

£6.95

Dupiaza - Vegetable

£4.95

Methi Gost - Chicken

£5.75

Methi Gost - Lamb

£5.75

Methi Gost - Prawn

£5.75

Methi Gost - King Prawn

We only use large original king prawns.

£11.95

Methi Gost - Chicken Tikka

£6.95

Methi Gost - Lamb Tikka

£6.95

Methi Gost - Vegetable

£4.95

Phall - Chicken

£5.50

Phall - Lamb

£5.50

Phall - Prawn

£6.95

Phall - King Prawn

We only use large original king prawns.

£11.95

Phall - Chicken Tikka

£6.95

Phall - Lamb Tikka

£6.95

Phall - Vegetable

£4.95

Malaya - Chicken

£5.50

Malaya - Lamb

£5.50

Malaya - Prawn

£6.95

Malaya - King Prawn

We only use large original king prawns.

£11.95

Malaya - Chicken Tikka

£6.95

Malaya - Lamb Tikka

£6.95

Malaya - Vegetable

£4.95

Madras - Chicken

£5.50

Madras - Lamb

£5.50

Madras - Prawn

£5.50

Madras - King Prawn

We only use large original king prawns.

£11.95

Madras - Chicken Tikka

£6.95

Madras - Lamb Tikka

£6.95

Madras - Vegetable

£4.95

Vindaloo - Chicken

£5.50

Vindaloo - Lamb

£5.50

Vindaloo - Prawn

£6.95

Vindaloo - King Prawn

We only use large original king prawns.

£11.95

Vindaloo - Chicken Tikka

£6.95

Vindaloo - Lamb Tikka

£6.95

Vindaloo - Vegetable

£4.95

Curry - Chicken

£5.75

Curry - Lamb

£5.75

Curry - Prawn

£6.95

Curry - King Prawn

We only use large original king prawns.

£11.95

Curry - Chicken Tikka

£7.25

Curry - Lamb Tikka

£7.25

Curry - Vegetable

£4.95

Special Vegetables

Subjee Miloni

An assortment of mixed vegetables cooked in a smooth tomato sauce and finished with cream.

£5.25

Navaratan Kurma

A true delicacy of nine vegetables with a smooth rich mughlai sauce, garnished with a tinge of Saffron.

£5.25

Bhindi Achari

Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shollots and garnished with pickled gingar.

£5.25

Vegetable Badaami

Mixed vegetables mixed with cashew nuts.

£5.25

Vegetable Malai Kufta

Vegetable balls cooked in a mild creamy sauce.

£5.25

Tomato Dhingri

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese then served on a bed of creamy green spinach sauce.

£5.25

North Indian Tandoori Specials

Tandoori Lamb Chop

£10.95

Tandoori Chicken

£5.95

Chicken Tikka

£5.95

Lamb Tikka

£5.95

Tandoori King Prawn

We only use large original king prawns.

£13.95

Shashlick - Lamb

Tomatoes, onions and peppers alternated with pieces of baby lamb.

£7.95

Shashlick - King Prawn

Tomatoes, onions and peppers alternated with pieces of King Prawn. We only use large original king prawns.