Comfort Food

28 Fantastic Fried Chicken Recipes

Updated by Food Network Canada Editors on February 16, 2018

There’s something magical about fried chicken. Each bite is the perfect balance of salty, crunchy skin and juicy, tender chicken. If your mouth is already watering, we can help. Learn how to make tender buttermilk fried chicken, Kentucky or Korean-style chicken right at home with one of our easy recipes.

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Lynn Crawford’s Buttermilk Fried Chicken

<p>The best fried chicken recipe ever starts with a buttermilk marinade to tenderize, resulting in a juicy, ultra-flavourful end result. After a simple dredge of spiced-up flour and a quick fry in oil, a mountain of crispy chicken comfort food simply awaits a finishing drizzle of honey – and your fingers to dive in. Irresistible!</p>
<p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/lynn-crawfords-buttermilk-fried-chicken/21283" target="_blank">Lynn Crawford’s Buttermilk Fried Chicken</a></strong></p>

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Re-Up BBQ Fried Chicken

<p>The key to this recipe from B.C.’s Re-up BBQ, is to fry it up in rice bran oil, which has a higher smoke point and mild flavour. If you can’t find it, substitute peanut or canola oil.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/re-up-bbq-fried-chicken/14396/" target="_blank"><strong>Re-Up BBQ Fried Chicken<strong></a></p>

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Bourbon Brined Fried Chicken

<p>This southern classic is brined in Bourbon instead of buttermilk, but the result is still outstanding. One bite and you’ll wonder what brings that extra crispness to the coating. The secret is swapping flour for cornmeal mixed with garlic powder and cayenne.</p>
<p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/bourbon-brined-fried-chicken/21386/" target="_blank">Damaris Phillips’ Bourbon Brined Fried Chicken</a></strong></p>

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Buttermilk Fried Chicken Drumsticks

<p>Finger-licken’ chicken can be made right at home with this easy and fast recipe. Buttermilk and mustard coat each drum in tangy flavour while the cornflake and herb crust deliver the ultimate crunchy coating.</p>
<p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/buttermilk-fried-chicken-drumsticks/20471/" target="_blank">Buttermilk Fried Chicken Drumsticks</a></strong></p>

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Michael Smith’s Buttermilk Fried Chicken

<p>Chef Michael Smith goes all out with this fried chicken recipe, using a whole chicken cut into 10 pieces. A fun, mess-free way to coat your chicken with flour is to shake it in a paper bag. Just make sure your chicken is well drained.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/michael-smiths-buttermilk-fried-chicken/8572/" target="_blank"><strong>Michael Smith’s Buttermilk Fried Chicken<strong></a></p>

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Extra-Crispy Fried Chicken

<p>Pre-roasting your bird means you’ll never end up with raw or undercooked chicken. Plus you can infuse your chicken with herbs and spices ahead of frying, delivering even more flavour to each bite.</p>
<p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/extra-crispy-fried-chicken/21383/" target="_blank">Tyler Florence’s Extra-Crispy Fried Chicken</a></strong></p>

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Chicken and Waffles

<p>If you're going to take the time to make fried chicken, why not go all out and whip up a batch of waffles as well. Southern comfort food at it’s finest.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-and-waffles/17820/" target="_blank"><strong>The Pioneer Woman's Chicken and Waffles<strong></a></p>

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Buttermilk Fried Chicken

<p>Prep this chicken the night before so the buttermilk has lots of time to tenderize your bird while keeping it extra juicy.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/man-made-buttermilk-fried-chicken-/5780/" target="_blank"><strong>Man Made Buttermilk Fried Chicken<strong></a></p>

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Fried Chicken with Dill Salt

<p>Pickle lovers will delight in this dill-icious recipe that starts with a buttermilk and pickle juice brine and finishes with a sprinkling of flavourful dill salt on the freshly fried chicken.</p>
<p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/fried-chicken-with-dill-salt/21374/" target="_blank">Guy Fieri’s Fried Chicken with Dill Salt</a></strong></p>

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Anna Olson’s Buttermilk Fried Chicken

<p>Crispy on the outside and juicy on the inside, this buttermilk fried chicken is a perennial favourite!</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/anna-olsons-buttermilk-fried-chicken/10110/" target="_blank"><strong>Anna Olson’s Buttermilk Fried Chicken<strong></a></p>

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Oven-Fried Chicken

<p>What’s Ina Garten’s secret to juicy fried chicken? She first fries and then bakes her chicken to perfection in this finger-lickin’ good recipe.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/oven-fried-chicken/15400/" target="_blank"><strong>Ina Garten's Oven-Fried Chicken<strong></a></p>

Chicken with Cole Slaw

<p>If you are looking for an extra-crispy coating, this recipe is for you! Corn flakes and Parmesan give this oven-baked chicken a scrumptious crunch with every juicy bite.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/chicken-with-cole-slaw/11687/" target="_blank"><strong>
Chicken with Cole Slaw<strong></a></p>

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Skillet-Fried Buttermilk Chicken

<p>How do you make fried chicken even better? Coat it in a sticky, honey and Sriracha sauce. This spicy-sweet coating is a little messy but a totally addictive addition to fried chicken or wings.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/skillet-fried-buttermilk-chicken/15316/" target="_blank"><strong>Skillet-Fried Buttermilk Chicken<strong></a></p>

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Buttermilk Fried Chicken Slider

<p>Potatoes, gravy and fried chicken come together perfectly on a fresh, soft bun. One crunchy bite and you’ll be hooked.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/buttermilk-fried-chicken-slider/12016/" target="_blank"><strong>Buttermilk Fried Chicken Slider<strong></a></p>

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Fried Chicken and Strawberry Jalapeno Sweet Corn Waffles

<p>Strawberry lovers will adore this unique take on chicken and waffles. There’s berries in the waffles, butter, maple syrup and even the chicken! </p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/fried-chicken-and-strawberry-jalapeno-sweet-corn-waffles/13191/" target="_blank"><strong>Fried Chicken and Strawberry Jalapeno Sweet Corn Waffles<strong></a></p>

Hippie Fried Chicken

<p>A transplanted Texan puts her own Caribbean-influenced twist on southern fried chicken and delights the patrons at her Tofino, B.C. restaurant.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/hippie-fried-chicken/16295/" target="_blank"><strong>Hippie Fried Chicken<strong></a></p>

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The Pioneer Woman’s Fried Chicken

<p>Take a cue from Ree Drummond’s mom and marinate your chicken for a full 24 hours to give it an extra bit of tenderness. Like your chicken with extra heat? Add a dash of cayenne pepper for breading with bite.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/the-pioneer-womans-fried-chicken/15528/" target="_blank"><strong>The Pioneer Woman’s Fried Chicken<strong></a></p>

Fried Chicken

<p>Find yourself a heavy bottomed skillet or pot for frying this quick and simple chicken recipe. It will help retain heat and ensures even temperatures and cooking times.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/comfort-food/blog/fried-chicken-from-the-hot-plate-5635/" target="_blank"><strong>Fried Chicken<strong></a></p>

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Indonesian Coconut Curry Chicken Wings

<p>With a little help from aromatic lemongrass, lime and ginger, these wonderful wings are first poached in coconut milk until tender before they're fried to achieve that perfectly crispy exterior.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/indonesian-coconut-curry-chicken-wings/19614/" target="_blank"><strong>Indonesian Coconut Curry Chicken Wings</strong></a></p>

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Buttermilk Waffles with Fried Chicken Tenders

<p>The buttermilk in this recipe makes everything more tender. Drizzle either maple syrup, hot sauce or even honey for the finishing touch.</p>
<p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/brunch-at-bobbys/recipe/buttermilk-waffles-with-buttermilk-fried-chicken-tenders/19155/" target="_blank"><strong>Bobby Flay’s Buttermilk Waffles with Fried Chicken Tenders</strong></a>

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Fried Chicken in a Basket

<p>The basket is optional, but if you’re looking to recreate the Colonel’s crispy chicken at home, a casual presentation will help. While there isn’t 11 herbs and spices in this recipe, paprika, mustard and garlic powder bring flavour to the crispy coating while the 12-hour buttermilk bath ensures tender morsels of meat in every bite.</p>
<p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/fried-chicken-in-a-basket/21331/" target="_blank">Fried Chicken in a Basket</a></strong></p>

Fried Chicken and Wild Rice Waffles

<p>Need to feed a crowd? This sweet and spicy recipe turns leftover wild rice and two whole chickens into an indulgent breakfast. Be sure to brine your chicken the night before, so you just have to dredge and fry while your whole wheat and rice waffles cook in the waffle iron.</p>
<p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/fried-chicken-and-wild-rice-waffles-with-pink-peppercorn-sauce/21339/" target="_blank">Bobby Flay’s Fried Chicken and Wild Rice Waffles</a></strong></p>

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Fried Chicken with Ancho Honey

<p>Take your fried chicken to the next level with a sweet, sticky and spicy sauce.</p>
<p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/fried-chicken-with-ancho-honey/21333/" target="_blank">Bobby Flay’s Fried Chicken with Ancho Honey</a></strong></p>