Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy.

Six (4 oz) Lump Crab Cakes per box.

Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply.

It has become an Easter tradition to send these to our Maryland family members that live in Alaska. It's a treat they look forward to each year.

By wolfgang weidefrom ncon May 04, 2013

crabcakes

very good

By Gloria Smithfrom Manchester, NJon Jan 04, 2012

Maryland Crab Cakes

While they were very good, I've had better in Maryland. They were loaded with crab meat, but not too much LUMP crab meat. They were not worth that much money.

By Ron Baldinefrom Ohioon Nov 27, 2010

Exquisite!

...as if you were dining in the Baltimore Harbor eating the best Crab Cakes in the world!

By Babsfrom Lisbon, Maineon Oct 20, 2010

WOW!!

Had these for dinner with some guests, simply the best all of us had, including restaurants. Perfectly spiced and fantastic texture. price includes shipping, so not too bad considering the quality. Will definitely order again.

By Zufrom S.Koreaon May 14, 2010

Simply Delicious!

Best crab cakes ever!

By Princess Pattyfrom Ann Arbor, MIon Apr 07, 2010

wow

simply the best. my husband was floored, and he considers himself a bit of a crab connoisseur...a little costly maybe but worth every cent, will definitely order again!