Marylebone High Street, FishWorks is synonymous with seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking.

This stylish seafood restaurant is only minutes away from the bustle of Oxford Street and right in the centre of Marylebone High Street that has a great village feel in the centre of the capital. The restaurant offers a fantastic atmosphere great to finish your days shopping or after a stroll in Regents Park.

Blackboards display our daily landings or diners can choose from our classic menu with delights such as piled-high fruits de mer, scrumptious South Coast scallops or simply the best gourmet cod and chips you will ever taste!

I thoroughly enjoyed my evening with my date at the Fishworks restaurant in Marylebone. The food was super tasty and and the service very good. Would definitely dine here again with friends or as a couple.

Food was lovely but staff didn’t really take the time to explain about the fresh fish on the specials menu which you could buy by weight depending which fish was available. We had to keep asking questions and then look at the fish, then say what we were interested in then wait for a price. Bit of a mission. Three of us just chose from the other menu as it was easier. But overall a good dining experience and would definitely go again although a bit pricey.

We ordered a boat fish for four that was priced too much also considering it was a monk fish and that it was served with additionally charged vegetables , the latter not enough for four people, by the way.100 pounds each wth only one bottle of wine and one dessert is above expectations considering the level of ambience and table set.

My first date and I really enjoyed dinner here. Food was lovely. They were out of Lemon Sole but offered a good alternative (Dover Sole) which they brought to the table to show me before making my decision. Will definitely be back. 👍

I had a very tasty lunch at the Fishworks. Foodwise everything was perfect. We had oysters, fish from main menu (not from the window) and and a very nice white wine. Lunch could have been perfect if it wasn't for some really critical flaws in the service. When we arrived we have to wait very long until any waiter came to answer our questions about the menu - we had quite a few tbh and took a while to decide. However when we were about to order the mains, the waiter made a really rude comment even before we ordered anything: "please don't tell you're sharing 1 main". Well, we were not, but I felt quite offended by the comment. What if we were? Also, the waiter clearly said that eventhough my fish was supposed to come with masehd potatoes according to the menu, it was merely decorative and I should order a side. Happens that there was a bed of masehd potatoes and I ended up not being able to eat the side I was misguided to order, so much it was the food. I really felt that the waiter was trying to inflate our final bill as much as possible. This is horrible in my opinion and don't correspond to the quality of the restaurant.

I M a regular but there has now been a new menu. I ordered the boulliabase which was in place of the Italian fish stew . The soup base was fine but it only came with a few very small fillets , some mussels and 1 crevwtte.

I did not enjoy it , it was very underwhelming , and have to say I was very disappointed . The previous soup had fish on the bone and was more flavourful.Would appreciate if you could review the menu again .

This branch is more more welcoming and attentive than the Swallow Street branch. The service is what you expect for a restaurant with such prices. The taster platter for two was amazing. Will definitely return to this one.

This is a lovely friendly place . You go through a wet fish shop into a comfortable professional restaurant . Seafood is well prepared and lots of specials as well as old favourites. You can also order direct from the shop and choose your own fish .

I took my father (a fish lover) for dinner here last week and I must confess to being underwhelmed. It may have been that I expected more but the food was very very average.

I had the monkfish and chips, the filet was huge but verging on undercooked in the middle due to this size which was unappealing, the tartare sauce was sweet and the minted peas grainy. Thank god for the chips.

My father had the Bouillabaisse which had fish and shellfish very well cooked but the broth was under seasoned and bland

Dessert so so.

Service was excellent for the most part, however when it got busy attentiveness dropped markedly.

Atmosphere nice and buzzy and I like the fact the restaurant is appended to the fishmongers which gives an authenticity.

Miserable unwelcoming staff who clearly have no care for the job .I blame management for instilling no customer service ethos. Food mediocre at best . I used to like it at fish works is really taken a downward turn .

The freshness of the fish served in Fish Works must be among the freshest in London and it was cooked to perfection in a light batter and with delicious chips, not too many and not too few, but just the right amount. The fish soup is very tasty and an excellent starter before the main course. The waiter might have smiled and shown a bit of enthusiasm to crown the occasion.