Nutritional Facts

Directions

In a colander set over a bowl, toss cucumbers with salt. Let stand for 30 minutes. Squeeze and pat dry.

Place the cucumbers, yogurt, onion and garlic in a food processor; cover and process until smooth. Stir in dill. Serve immediately in chilled bowls. Garnish with additional onion and dill.Yield: 5 servings.

Originally published as Cool as a Cucumber Soup in Taste of Home
June/July 2011, p47