This downtown Ann Arbor is a 24/7 staple often packed with students ordering the restaurant's signature Hippie Hash, a vegetarian course made with grilled green peppers, onions, tomatoes, broccoli, mushrooms, and hash browns. And though the striped red awning might point to classic diner offerings, other vegan and non-meat options are plentifully available, like the tempeh hash or onion and tomato omelet.

Fleetwood Diner

This downtown Ann Arbor is a 24/7 staple often packed with students ordering the restaurant's signature Hippie Hash, a vegetarian course made with grilled green peppers, onions, tomatoes, broccoli, mushrooms, and hash browns. And though the striped red awning might point to classic diner offerings, other vegan and non-meat options are plentifully available, like the tempeh hash or onion and tomato omelet.