Cheddar Apple Pie (No. 22)

Saute 1 chopped peeled apple with 1 tablespoon each butter and sugar, 1 teaspoon lemon juice and a pinch of cinnamon until soft; cool. Make the crusts for Cherry Pie (No. 21), replacing the sugar with shredded cheddar. Sandwich the vanilla ice cream and the apples between the crusts.

Toffee Shortbread (No. 23)

Sandwich toffee ice cream between shortbread cookies; press the edges in toffee chips. (Make these just before serving; the shortbread will get too hard in the freezer.)

Honey-Pistachio (No. 24)

Sandwich pistachio ice cream and a drizzle of honey between Triscuit crackers.

Black-and-White Cookie (No. 25)

Sandwich vanilla and chocolate ice cream between black-and-white cookies, putting the ice cream on the matching side of the cookie.