Category: Collections

This week I am doing one of my favorite themes for BM and it is the 3 ingredients recipe. I simply love working with minimal ingredients. This 3 Ingredient Banana Oatmeal Chocolate Chip Cookies works especially great when you have

Chakkara Pongal | Sakkarai Pongal or sweet pongal is a very fulfilling and a hearty dessert. This is made on the most important day of the Tamilians, which is the Thai Pongal / Makara Sankranthi festival. Having spent most of

Eating Black eyed peas on New Year’s day is considered lucky! I love Black eyed peas and that is one another reason I will definitely eat it on New year’s day. Reading about the history as to why Southerner’s

Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side. Winter months calls

Delicate and flaky Apple Turnovers with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests. My theme for this week’s BM is ‘Fall fruit Desserts’ and my favorite fruit to work

Apple, one of my favorite fruit and something we always have in our fruit basket. We use the apples in many different way other than just eating it. I have made several recipes with apples, Indian and other cuisines. I

White Chocolate and Macadamia Nut Cookies made with simple ingredients and tastes just like the Cookies from Subway restaurant. The last recipe I have under the theme ‘Making take-outs at home’, is this White Chocolate Macadamia nuts cookie made

Apples are everywhere and this is the perfect season to make some Spiced Apple Jam. The spices in the jam will make the whole house smelling fabulous. I came across a recipe for making strawberry jam in an empty

Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up. Therattipal brings back lots