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A new style restaurant “Trusukamero” was opened in Harajuku, Tokyo where many people gather from home and abroad. They will offer a “new Japanese cuisine” that cannot be categorized as “traditional Japanese.” Here they sell Bonsai Parfait (Matcha Parfait / Berry Banana Parfait / Chocolate Parfait) which is gaining popularity throughout the world.

Matcha parfait has many kinds of Japanese-style decorations such as taiyaki (fish-shaped red bean-paste bun) and azuki bar and it has great impact.

“Bonsai” is an art form where you enjoy the tree along with the pot. The antique-looking blue colored pots and dishes that come with the parfait are very beautiful.

They are also selling many kinds of Japanese dishes, so please check this URL.

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Häagen-Dazs Japan has announced that it will release two new flavours from its popular hanamochi ice cream series on September 17: “Soybean Flour Brown Sugar Syrup” and “Zunda.”

Soybean Flour Brown Sugar Syrup Hanamochi

The soybean flour brown sugar syrup hanamochi was released back in 2015 and returned again in 2017. This year, Häagen-Dazs is bringing is back even more delicious than before. They have blended together a variety of soybean flours to elevate the ingredient’s original flavour.

The top of the mochi is sprinkled with a blend of lightly roasted black and yellow soybeans. By roasting them, the original taste and fragrance of the soybean comes through tenfold. Dark roasted soybean has also been combined with milk for a velvety texture, and the entire thing is drizzled in a rich original brown sugar syrup sauce which further enrichens the soybean flavour.

Zunda Hanamochi

Zunda is sweet soybean paste made from mashed edamame beans and a flavour that has been gaining popularity in Japan in recent years. Häagen-Dazs is incorporating the flavour for the first time in their hanamochi series.

The lumpy texture of the crushed edamame goes deliciously well with the chewy mochi, taking the original authentic taste and texture of edamame to a whole new level. Mixing it with soybeans and rich milk turns it into a smooth ice cream in your mouth. The sauce also contains a sprinkle of salt to bring out the flavour of the zunda.

The packaging has also been updated, inspired by their flavours and topped with a golden lid, giving it a modern-Japanese appeal. Don’t miss out on these two new flavours.

Information

Soybean Flour Brown Sugar Syrup Hanamochi (Limited Edition)

Price: ¥319 (Tax Included)

Release Date: September 17, 2019

Available: At supermarkets, convenience stores, and department stores across Japa

That Time I Got Reincarnated as a Sanrio Slime Fair Opens at Three KIDDYLAND Stores

From September 21 to October 11, three KIDDYLAND stores will be holding a fair dedicated to the anime That Time I Got Reincarnated as a Slime, which has become a big hit overseas.

The series, which was created by Fuse, aired two seasons from October 2018 to March 2019. It has been confirmed that a sequel will be made in the year 2020. Following the anime’s successful reception, a novel version of the anime series which goes by the same name was produced by GOT A CHANCE novel. More than 14 million copies have been sold so far.

The story follows an extraordinary event which happened to a normal man. The main character Satoru Mikami died to random knife attack and was reincarnated as a monster called a slime. The series became massively popular once the adorable figure of the main character as a slime was revealed.

That Time I Got Reincarnated as a Sanrio Slime: Slime Keyring (5 designs): ￥1,200 each (before tax)

All your favourite characters have been reincarnated in a cute Sanrio-style! Head to the KIDDYLAND fair to get your hands on a KIDDYLAND-limited Slime Keyring. A large variety of new goods are being sold here ahead of any other shop and online service.

That Time I Got Reincarnated as a Sanrio Slime: Cuddly Characters Badge (5 designs): ￥680 each (before tax)

Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs

Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.

Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.

Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.

Yuhata Purin

The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.

Yumomi Purin

The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.

Furomage

A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.

Yuhata Soft (Milk/Yuhata/Mixed)

Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.

The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.

The Fanciest Egg and Rice Dish You’ve Ever Seen Will Be Sold at Grand Hyatt Tokyo

Towering over the bustling city of Tokyo is the capital’s luxury hotel Grand Hyatt Tokyo. Starting from October 1, the hotel’s restaurant Shunbou, which serves Japanse-style cuisine, is introducing an all-new exquisite serving of TKG, or tamago kake gohan (“egg on rice”).

The dish will be made with shinmai, or “new rice,” which refers to the new rice harvested for the current year. It’s topped with rich egg―a simple combination but incredibly delicious and loved by people in Japan. Normally TKG stops there, but Grand Hyatt Tokyo is taking it to the next level with a topping of caviar to create the most exquisite egg on rice you have ever seen.

Rice: The best of the best

The rice served at the hotel is harvested in the city of Nanyō in Yamagata Prefecture. It’s a special kind of rice known as Tsuyahime, and the hotel makes strict selections of the harvested rice, ensuring they serve the best possible rice to guests. This rice is served only at Grand Hyatt Tokyo making it even more special.

Nanyō is blessed with rich soil. The farms have been using organic fertiliser for well over 10 years, meaning their beautiful harvests are reduced in agricultural chemicals and chemical fertilisers unlike many other farms. The rice’s taste quality value has also been listed as over 80, much higher than your average rice.

Sturgeon Caviar

The caviar used in this dish is from the Sturgeon fish from Kagawa prefecture. Everything from the food to the temperature of the water for the fish is considered from when they are a young age, allowing for the best possible caviar. They are seasoned with the perfect salt quantity and are additive free, allowing for a creamy and velvety taste and texture that just melts in your mouth the moment it hits your tongue.

Rich Egg Yolk

The eggs served on the rice are from what is known as one of the country’s best egg specialist shops in Kyoto. To ensure the perfect egg, the shop takes great care in the fodder and water given to the chickens from the time they are chicks. This takes away the unpleasant raw smell characteristic of eggs, and is also a healthier lifestyle for the chickens themselves. The eggs are also packed with nutrients that are said to be lacking in the people of today including vitamins, DHA, niacin, and so on.

To top it all off, the hotel has created their own original blend of dashi soy sauce just for this dish.

Information

Shunbou’s Special New Rice Tamago Kake Gohan

・Freshly boiled new rice

・2 eggs

・Caviar (15 grams)

・Specially-made dashi soy sauce

*From December onward the dish will be served with Shunbou Original Caviar

Tokyo Station’s Christmas Cakes Are a Must-Buy Present This Holiday Season

Two of Tokyo Station’s shopping areas, GRANSTA and GRANSTA MARUNOUCHI―which are accessible inside the ticket gates and outside the ticket gates respectively―are set to hold the GRANSTA Christmas Fair from November 5 to December 25.

GRANSTA x Tokyo Staion Hotel

The main GRANSTA shopping area is joining hands with Tokyo Station Hotel for the very first time to release a line of hotel-original Christmas cakes.

This pine tree stump chestnut cake was originally sold to support the reconstruction work of the Tokyo Station Marunouchi Building which was held until 2012. Topping the chestnut sweet potato base is a mix of chestnut mousse and coffee cream. This is topped with two types of chestnut pastes in a spiral shape to create the tree rings.

The Bûche Chocolat Vanille is an exquisite yule log made with melt-in-the-mouth chocolate mousse and vanilla cream inside which hides sweet and sour, kirsch-soaked cherries and sauteed pears. The top of the log is temptingly lined with even more cherries to give it both that rich look and even richer taste.

Tokyo Station Marunouchi Building Cake Designs

GRANSTA will also sell cakes inspired by Tokyo Station. As well as the ones shown here, there are ones based on the bullet trains and more.

Fairycake Fair has whipped up a chocolate cream-topped cupcake filled with raspberry jam. This one is for those who want something a bit smaller than a ginormous cake!

There are lots more cakes to look forward to, including ones in very limited quantities. If you’re in Japan this Christmas season, be sure to pay a visit to GRANSTA and GRANSTA MARUNOUCHI in Tokyo Station.

Dare To Treat Yourself to One of These 5 Halloween Dishes

One of Japan’s most favourite celebrations of the year is Halloween. As autumn is setting in, you will notice halloween decorations gradually drift into shop windows and more importantly, Halloween-themed desserts and meals taking over restaurant menus. To prepare for this delicious apocalypse, we are now unveiling this year’s top Halloween meals and desserts you really need to look out for.

If you’re having a Halloween party with friends and family then this box of a dozen doughnuts is the perfect treat. It contains autumn-limited flavours such as pumpkin, apple chestnut as well as some of KKDJ’s classic doughnuts. Here’s a nice trick to save money on your treats: You save ¥440 if you purchase this box over individually purchasing the same doughnuts. Add a splash of autumn colour to your Halloween with this beautiful box of delicious doughnuts.

The Pokémon Cafe in Nihonbashi, Tokyo has revealed its Halloween food and drink line-up for the spooky season which will arrive early on September 7 be served until October 31.

Pikachu’s Greedy Halloween Plate 2019 – ¥1,706 (w/ Plate ¥2,894)

This year’s Halloween plate features Pikachu wearing a witch’s hat. This filling plate features a pumpkin salad, spaghetti and more. Plenty to keep you going until the late-night candy snacking!

When ordering a drink at the cafe you’ll receive one of six possible original design coasters. New designs will replace these from September 7. One of the six designs is being kept a secret!

For the duration of the Halloween event, there’s also a limited-edition lunch mat and clear coaster to get your hands on. These are limited in stock so you’ll want to catch ’em all quickly! And don’t forget, you have to book a table in advance to dine at the Pokémon Cafe.

The Capitol Hotel Tokyu in Tokyo has revealed that that it will serve up its Halloween Sweets Selection again this year at the hotel’s pastry boutique ORIGAMI located on floor B2F. The confectionery chefs have spun some spooky fun into this collection of 10 cute treats.

Frankenstein – ¥1,760 / Phantom – ¥1,760 / Cyclops – ¥1,760

The Phantom is a popular confection every year at the hotel, but this year he’s had two new freaky friends carved out for him: Frankenstein’s monster and a Cyclops. These white chocolate monsters are filled with chocolate-covered almonds, macadamia nuts and other hidden delights.

Fantasy-themed restaurant Alice in an Old Castle has unveiled a new Halloween edition of their grand all-you-can-eat buffet. The Alice Halloween Party Buffet 2019 will take place from September 7 to October 31, 2019, serving up 30 varieties of desserts and light bites for their Halloween-limited event.

This season, they are serving a mummy-themed croque madame and carrot cake with a vibrant orange Halloween colour. They will also be bringing out their Alice in Wonderland Pink Spicy Curry which is a filling curry which has become the popular number one. The Pumpkin Potage Soup and many other autumn-themed dishes will also become part of the lineup. There is surely no better way to enjoy your time than to indulge in these splendid desserts and delicious snacks.

Q-pot. is known for its accessory brand, which features jewellery made to look like sweets and desserts. It is also known for the Q-pot CAFE. which flips that concept, instead making sweets and desserts that look just like real accessories. For Halloween this year, the Q-pot CAFE. has whipped up a spooky menu with the theme “DEVIL NIGHT” featuring appearances of all things Halloween from pumpkins to ghosts.

Vampire Afternoon Tea Set – ¥2,400 each (price after tax, a minimum of two people required)

*Contains milk, eggs and wheat

Take a look at this spooky afternoon tea set perfect for adults! From devils to monsters, Q-pot CAFE. has recruited a number of freaky friends for their themed dishes to terrorize your tastebuds.

The top plate comes with sponge and cream cheesecake pops coated in chocolate and salty breadsticks. The set also comes with homemade scones made from butter cream and sweet and tangy berry sauce, devil heart macaron-topped cupcakes, and pumpkin macarons which are bound to set your Halloween levels to max!

The bottom plate features savoury foods. The croissants are filled with egg, aromatic basil and dried tomatoes which provide an interesting texture. The set also includes skewers of olives, mini tomatoes and pickles, and a Halloween Pumpkin soup.

If you are experiencing Halloween in Japan, you just have to try the themed desserts and meals!

MERCER BRUNCH TERRACE HOUSE KYOTO is a restaurant located by the Kamo River in Kyoto which serves brunch-style lunches with French toast during the day while in the evening it offers the chance to casually enjoy a gourmet dining experience. The restaurant has whipped up all-new dinner menu dishes that focuses on “steak, Kyoto-produced vegetables, and Italian.”

MERCER BRUNCH TERRACE HOUSE KYOTO can be found on the 3rd and 4th floors of PONTONITE which has become a new landmark of Pontocho, a district in Kyoto right next to the Kamo River. From the restaurant one can enjoy a picturesque view of the river, streets and more. The restaurant’s terrace seats are popular with couples, girl get-togethers, and overseas visitors as they offer the closest view of the Kamo River.

The restaurant’s new menu line-up will be served in the evening from 5pm. This includes the Lobster Grill & Bisque Omelette which is made with luxurious ingredients including Kobe beef fillet and lobster as well as nutrient-packed vegetables grown in Kyoto, the Fresh Fish Bottarga & Sautéed Manganji Togarashi Pepper, and many more. The restaurant is also now starting a “Prefix Dinner Course” which lets you picks your favorite main course amongst other things.

For drinks you can order one of MERCER BRUNCH’s many whiskies or wines as well as fresh a mojito, fruity cocktails and more. There’s even desserts prepared that go perfectly with the Kyoto vegetable and Italian cuisine combination.

Since July, the tea stand cafe Hachiya has been releasing one brand-new shaved ice flavour every month. The final flavour arriving on September 2 is the autumn-vibe white miso cheese and fig shaved ice which will be sold exclusively at the Sendagaya branch until September 30.

White Miso Cheese & Fig Shaved Ice – ¥1,000 (Tax Included)

The shaved ice is an original homemade blend of full-bodied white miso cheese syrup and fig syrup. The milk white and light pink contrast make this one beautiful and delicious-looking dessert.

Hidden inside the shaved ice is sweet white bean paste dressed with cashew nuts. It’s also topped with extra cashew nuts as well as dried strawberries. The dessert has a soft chewy texture and is packed with flavour which fills your mouth as it melts on your tongue.

September marks the end of the summer and the call of autumn. Japan is known for its celebration of the seasons, so why not join in with this delicious autumnal delight? And if you’re no good with cheesy desserts, you can order the shaved ice with just fig syrup too.

This is a limited-time item which will discontinue once all of the syrup runs out. Don’t miss out!

Halloween Treats, Wagashi, Drinkable Potato Desserts & More at GINZA SIX This Autumn

This autumn, Ginza’s biggest shopping complex GINZA SIX is serving up a sumptuous selection of seasonal sweets and desserts. Their main components this year are apples and potatoes. Expect to enjoy potato in an entirely new way, and get ready for the spooky season with a line-up of Halloween treats that everyone can enjoy.

Let’s take a look at just some of the gourmet delights arriving for the autumn season, some of which are already on sale.

We’re at a point in time now where not only can we eat potatoes―we can drink them too! These potato dessert drinks come in three flavours: fruity Purple Sweet Potato, rich Ripe Potato, and Potato Leaf. The potatoes used to make all of the drinks were farmed from Minamikaze Noukasha’s 160 potato farms.

Methods to make potato cultivation even easier were introduced almost 400 years ago in Japan. Cultivating original varieties of potatoes is difficult―it’s mostly not done today. These pies are proudly made with those rare native potato varieties.

This gorgeous parfait is made with a purple sweet potato and sweet potato cream and is layered with agar-agar, rice flour dumplings, and ice cream. Inspired by the form of an affogato, it’s topped with potato ice cream drizzled in a warm rice sauce.

Halloween Goodies For Grown-Ups

Halloween Party Pumpkin Purin – ¥4,800 @ Marlowe (Available: October 1 – October 31) *Must order within 3 days

This party-sized Halloween-exclusive rich pumpkin custard pudding contains cinnamon and nutmeg. It’s even topped up with a jack-o-lantern face.

The apple gummy is about the size of a Jonathan apple. If you’re wondering what flavour it is, you’ll have to wait until you bite into it to find out! The apple gummy candy set takes on flavours of different apple varieties.

These cute and round vanilla flavoured apple mousses are filled with an apple compote, which has a hint of star anise, and cream caramel. They’re packed full of apple-y goodness and maintain PHILIPPE CONTICINI’s refined flavours.

Exclusive to the Ginza branch of Nakamura Tokichi is this specially made parfait, layered with autumn-time ingredients including Japanese chestnut matcha cream, fig, chestnut sherbet, and bean paste. You can really taste the rich matcha notes in this beautiful dessert.

Harajuku To Open A Micro Pig Cafe Themed Around The Three Little Pigs

Japan is famous for its animal cafés. If you are looking for something less conventional, then mipig cafe ー a heavenly cafe where you can play endlessly with adorable micro pigs ー might be just what you are looking for. mipig will be opening its second cafe in Harajuku in November 2019.

With the concept of “becoming a home for micro pigs”, mipig cafe opened their first cafe in Meguro on March 1st, 2019. After just half a year, over 30,000 people visited the cafe and reservations were full every day.

The concept for the Harajuku branch is “entering the world of a micro pig picture book” and therefore, the cafe decoration is based on the famous story “The Three Little Pigs”. This is the perfect environment to play with the adorable little pigs and create some loving memories together.

Information

Information

mipig cafe Harajuku

Address: Barbizon76, 1 Chome-15-4 Jingumae, Shibuya, Tokyo

Reservations: Advanced reservation required. The reservation period will open from approximately the end of October.

* For more information, please check mipig’s official Instagram and Twitter accounts:

The second room of the ASOBISYSTEM-produced home sharing facility MOSHI MOSHI ROOMS has finally opened. Named “ORIGAMI,” the room is available via Airbnb, and is a joint-effort between ASOBISYSTEM, which promotes Harajuku culture to the rest of the world, and Rokuyon, which manages unique accommodations in Shibuya.

MOSHI MOSHI ROOMS SAKURA

MOSHI MOSHI ROOMS is an accommodation service that offers concept rooms brimming with originality which you won’t find at any other hotel, hostel or home sharing facilities. The first room, SAKURA, opened in December last year, proving popular with travellers around the world with its cherry blossom theme.

Joining as the second room in the series is ‘ORIGAMI,’ a room based entirely on the Japanese art of paper folding which covers the entire room at every turn.

Living Room

The cosy living room is decked out with benches and stools, furnished in the style of a Japanese tea house. Dangling overhead are lights which brighten the room with their warm colour. The light shades are in fact traditional Japanese umbrellas which help bring that quaint Japanese atmosphere alongside the colourful folding fans, matcha-making tea set, and more.

Bedroom

The picturesque room is floored with tatami where you can sit and relax on a zaisu―a traditional chair with no legs used for sitting on tatami mats. The paper lanterns and sliding doors elevate an exciting air in the room. The stairs leading upstairs are made up of chests of drawers which you can use to store your luggage.

Both the upstairs and downstairs are fitted with mattresses spreading 2.6 meters wide which can accommodate up to 6 people in total. The mattresses are by Nishikawa which offer dreamy comfort and a high quality sleep. The mattresses can also be switched out for a different type depending on what kind of feel you are looking for.

Powder Room

The Powder Room is equipped with amenities including cotton swabs, cotton pads, and hairbands. Seat yourself comfortably at the wide table and get ready for your day or night out.

Shower Room

The Shower Room also has everything you need including shampoo, conditioner, and body soap. As well as a shower, there is also a Japanese-style Washlet toilet.

Everything Else & The Amenities

ORIGAMI has all of the living essentials. If you’re looking to cook while staying here, the kitchen has a microwave, refrigerator, plates, pans and more. There is even a washing machine.

Guests can also rent a kimono haori. Be sure to take lots of pictures!

4F Entrance – Staircase

The ORIGAMI room begins from the staircase leading from the third floor to the fourth floor. The door is actually made of tatami mats.

Building Entrance

Our building is very easy to spot at the ground floor entrance with the giant neon sign that reads “MOSHI MOSHI NIPPON” in Japanese as well as the MOSHI MOSHI ROOMS logo on the wall.

Rooftop

Guests are free to use the rooftop which offers a panoramic view of Harajuku.

Like SAKURA, ORIGAMI is available to book on Airbnb only. Whether you’re coming from overseas and in need of a room, are doing a staycation, or just want a place to get together with the girls, then book now with MOSHI MOSHI ROOMS.

Information

MOSHI MOSHI ROOMS -SAKURA-

Address: 2-18-7 Jingumae, Shibuya, Tokyo

Access: 8-minutes on foot from Meiji-Jingumae (Harajuku) Station via the Chiyoda and Fukutoshin lines

Occupancy: 1-6 people

Price: ¥40,000 (does not include handling and service charges) *1 room 1 night

*Accommodation prices are subject to change depending on the period. For full details please check the Airbnb website

4 Must-Try Kawaii Bubble Teas & Desserts in Kyoto

Japan is a haven for bubble tea and tapioca-based beverages. Here on MOSHI MOSHI NIPPON we have covered many shops selling these tasty drinks in Harajuku―the town which started the tapioca boom in Japan―but today we will be heading to the ancient city of Kyoto.

We are joined by Kyoto café life tiara who posts photos of the best drinks and desserts they have tried around the Kansai region of Japan. They have provided us with photos of two must-try bubble teas and two must-try desserts in Kyoto.

ROCCA & FRIENDS PAPIER KYOTO in Shijo

ROCCA & FRIENDS PAPIER KYOTO is just a 5-minute walk from Shijo Station. The cafe is made from a traditional townhouse along an old-fashioned Kyoto-esque street.

It takes a little while for your drink to arrive placing your order, but that’s because each beverage is carefully handmade from fresh. I ordered the mango smoothie soda and the strawberry smooth soda. Both are fruity and super refreshing and full of chewy tapioca pearls.

&Hana is located at the back of Kyoto Daimaru. The cheese rose tapioca milk tea I bought is a cute pink colour. It’s a mix of rose which is good for skin and relaxation, sweet brown sugar tapioca, and sour cheese.

Draped at the back of the cafe are bunches of dried flowers which provide an Instagrammable background for your drinks.

This honey and tea parfait is special because they only serve 20 of them a day. Tapioca pearls go well not just in drinks but in desserts like this one too♡

The fluffy shaved ice is a perfect match with the homemade Earl Grey tea syrup. The rest of the parfait is made up of milk tea flavoured jelly, tapioca pearls, tea ganache, and other delightful surprises.

MASHOLA is a South Korean-style cafe which of course sells tapioca pearl drinks, but also this delicious capo egg brulee tart as well. As soon as you put the order in their fire up the tarts fresh along with hot tapioca pearls for a heavenly melt-in-the-mouth experience.

They also sell bottled strawberry milk packed full of fresh strawberries, and for an extra ¥80 you can top if off with tapioca.

Did you enjoy this list? Kyoto café life tiara has lots of other tempting recommendations of drinks and desserts on their Instagram page too, so if you’re looking for something to try while in the Kansai region of Japan be sure to give them a follow.

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Our mission at MOSHI MOSHI NIPPON is to spread Japanese pop culture to the world - that includes fashion, music, anime, food and a whole lot more. We want to reach out to present and future J-fans in the hopes that you will make the trip over to Japan.

With a welcome increase in the number of visitors coming to Japan in recent years, we at MOSHI MOSHI NIPPON have been working with local businesses to offer products and services that are unique to Japan and also assist these companies with their localisation strategies. By employing a mix of marketing strategies, we aim to boost the local economy from inside and out.