Spätzle - Basic Recipe

Summary

Description

Spätzle is a simple egg noodle, almost resembling a dumpling, that I first fell in love with while an exchange student in Germany. My host mother would always serve the Spätzle with some sort of meat and rich gravy that these delicious little noodles would absorb like sponges.

Ingredients

2

c

Flour, AP

1

c

Milk (Whole)

1⁄4

t

White Pepper (Ground)

1⁄8

t

Nutmeg (Freshly Grated)

1⁄2

c

Herbs ( Fresh, Finely Chopped)

2

Eggs

1

tsp

Salt

Instructions

Beat all ingredients together in stand top mixer with paddle attachment until thoroughly combined (about 2 minutes). You can also use a wooden spatula and hand mix until ingredients form a batter.