Mix all the above ingredients together and put in a freezer bag. It's best to freeze flat so it takes up little room in camp freezer or ice chest.

Defrost the bag. In a large hot cast iron skillet add 2 Tbs. oil. Scramble 2 eggs and set aside. Add 3 Tbs. Oil to pan and sauté cold rice mixture. Cook stirring until the rice and all ingredients are warmed. Toss in cooked egg and dice it while heating. Turn off heat and cover until ready to serve. Serve with soy sauce on the side.

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