This elegant, original salad is easy to make and deliciously refreshing.
The quality of the ingredients is key.
We used Penryn Orchard Specialties Yali pears,
fresh ginger and Thai basil from the farmers market.

Wonton skins are available in the refrigerated section of your supermarket, or at Asian markets.

Bon Appetit!

Ingredients

Process

1. Preheat oven to 375 degrees, on convection bake setting.

2. Brush wonton skins on both sides with grapeseed oil, and set them in muffin tins.

3. Bake wonton skins until nicely browned and crisp, about 10 minutes. Reserve in a dry place to keep them crisp.

4. Juice 2 limes.

5. Reserve ½ a Yali pear for garnish. Peel and core the rest of the pears, and dice them about ¼” dice.

6. Toss the diced pears with a little lime juice to keep them from browning.