Lingham’s Spicy Penang Baba Sandwich (Roti Baba)

September 8, 2015 By

Lingham’s Spicy Penang Baba Sandwich (Roti Baba)

This authentic spicy chicken sandwich will really tickle the taste buds. A delicious combination of flavors really suiting those who crave for that spicy hot chili taste. And if there are no spices or chili available, naturally we recommend adding a little extra Lingham’s to the mix.

Ingredients:

12 slices roti benggali or Hainan bread with crusts

6 eggs, whisked

Oil for frying

Filling:

300g minced chicken (preferably with a little fat in it) or preferred meat

100g cabbage, julienned / sliced finely

2 big red onions, sliced finely

4 cloves garlic, minced

50ml oil

4 TBSP light soy sauce

1 tsp five spice powder

1 tsp white pepper powder

1 tsp sugar

Lingham’s dipping sauce: (mix all together)

4 TBSP Lingham’s hot chili sauce

2 TBSP Worcestershire sauce

1 tsp sugar

1 red chili, sliced

Method:

Make up the filling first by heating the oil in a pan and fry onion, garlic until fragrant and starting to brown.

Next add in the chicken, cabbage and ingredients B and continue stir frying until the mixture is almost dry. Remove from heat and let it cool slightly.

Meanwhile, heat enough oil in a pan to fry the bread. To make the roti BB, spread the meat onto the bread to make 6 sandwiches.

Dip and coat sandwiches in the whisked eggs and pan fry until golden brown on both sides. Remove and drain off excess oil on a kitchen towel.