It's almost Easter, so you know what this means: seal flipper pie! This
local delicacy is a must if you live in Newfoundland:

The meal, which originated in the Canadian provinces of Newfoundland
and Labrador, tastes as strange as it sounds. The meat is dark, tough,
gamey and apparently has
a flavor similar to that of hare (appropriate for America’s
favorite Easter mascot, no?). Most
recipes suggest that the seal meat is coated in flour, pan-fried
and then roasted with onions, pork fat and root vegetables like carrots,
turnips, potatoes and parsnips. Once the dish has a nice, flaky crust,
it is often served with a side of Worcestershire sauce.

K. Annabelle Smith of the Smithsonian Magazine has more on this curious
culinary tradition: Link