Roast Hog

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Roast Hog is rightly famous for the quality and presentation of its Tuscan porchetta-inspired feast. Tim Clements and his team apply a marinade of rosemary, fennel, garlic, salt and pepper to whole, free-range pigs from Blythburgh Farm in Suffolk then, once on the spit, cook the hog gently for five hours, regularly basting with extra-virgin olive oil until ready to serve. The tender meat is then topped with homemade apple sauce and rocket, and finished with the crispiest of crackling.

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