Cheese-Topped Acorn Squash

This easy recipe uses a winter-favorite vegetable that roasts in the oven, removed halfway through to be slathered with a blend of vegetable oil and seasonings—sage, salt, nutmeg, and pepper. When you remove the squash from the oven this aromatic side dish is like an invitation to dinner. Aluminum foil is great for covering different shapes to bake more evenly in the oven. The cover can keep the food from overbrowning and hold the heat in to cook it more evenly.

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