In another bowl, mix butter with sugar and beat until smooth. Add egg, bananas, and mix well. Add first mixture to second one. Add chocolate chips. *(chocolate may be replaced by carob ) Cover the bowl and leave in fridge for 15 minutes.

Pre-heat oven to 375°F (190°).

With a soup spoon, gather some of the dough into 5 by 3 cm. balls and drop on cookie sheets, leaving 5 cm between each cookie. The cookies will spread during baking.

1) Beat together butter, sugar, egg, water and vanilla until very smooth
2) In another bowl, mix together flour, baking soda, and spices and add to first mixture. Mix well.
3) Fold in rolled oats and raisins (or chocolate or carob chips)
4) Fill a soup spoon with cookie dough and drop on greased cookie sheets. Flatten with a fork.
5) Bake at 350° F(180° C) for 12 to 15 minutes or until edges are golden brown..
6) Cool.
7) Enjoy.