Chef Justin Woodward is skipping the stockings and getting straight to stuffing your face at an extra-festive, duck-based five-courser including leg w/ cranberries/ beets/ radicchio, and also black garlic-/ fennel-/ honey granule-augmented duck breast, or what you have to do anytime Dolly Parton turns around too quickly.

Castagna Duck Dinner

Chef Justin Woodward is skipping the stockings and getting straight to stuffing your face at an extra-festive, duck-based five-courser including leg w/ cranberries/ beets/ radicchio, and also black garlic-/ fennel-/ honey granule-augmented duck breast, or what you have to do anytime Dolly Parton turns around too quickly.