Capogiro, In Haiku

Editor’s Note: It seems that the weather has inspired our Philadelphia magazine restaurant critic Trey Popp to get in on the haiku game[2]. He sent this from what I can only assume is a sunny corner somewhere, in hopes of inspiring the masses to flights of poetic expression.

Capogiro Haiku

Thai coconut

and orange cardamom piccolo:

pimp my creamsicle!

It’s 70 degrees out there, folks! My flavor combination may be hard to beat, but not my haiku. The afternoon stretches out before you: Go grab a gelato and slap down a 17-syllable comment.