Thursday, 1 May 2014

POT ROAST

INGREDIENTS

roast

assorted veggies, I used potatoes, baby carrots, cauliflower, and broccoli

1 pack onion soup mix

2 packets of OXO beef flavoring

INSTRUCTIONS

I put the meat and veggies in the roaster, mixed up the soup mix and OXO with a couple cups of water and poured it over all. I cooked it for an hour at 350, and made gravy from the stock. Simple and hearty.