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Find all of your favorite American classics at Zippy's Ewa Beach, a casual restaurant.
With no low-fat options served, come ready to eat your heart out.
If you're in need of a booster seat, Zippy's Ewa Beach's got you covered. This is a great spot for the whole family.
Carry-out is also available for those who prefer to enjoy Zippy's Ewa Beach's cooking from the comfort of their own home.
Zippy's Ewa Beach is surrounded by endless parking options.
No need to sweat your schedule — the restaurant is open 24 hours a day.

A well-known restaurant in Waipahu, Denny's on Kunia Road is the ideal spot for superb sandwiches and tasty burgers. It's a culinary destination for visitors seeking great food.
No specific attire is required, so feel free to dress casually and comfortably.
If you're in a hurry, you can call ahead and take advantage of the convenient take-out offerings.
A dependable option for breakfast in Waipahu, a visit to this Denny's will always be a grand slam. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Would you prefer to ride there? Bicycle parking is also provided.

Take a trip to Waipahu Cafe in Waipahu and make your next meal a good one.
Little ones are just as welcome as their parents at Waipahu Cafe.
For those in a rush, the restaurant lets you take your food to go.
Parking can always be a hassle. That's why we've done half the work for you. Parking available onsite for our guests.
Cyclists are in luck. Waipahu Cafe provides bike parking.

Take a table at Kristens Kitchen in Waipahu and look forward to your next meal.
Take the kids along too — Kristens Kitchen is a great spot for families with food that even little ones will love.
Can't stay at Kristens Kitchen long? Pick up and go home.
Save time and money with nearby parking options at Kristens Kitchen.

A well-known fast food restaurant in Kapolei, Zippy's is the ideal location for superb fast food and good sushi. It's a culinary destination for customers seeking fantastic food.
There's no specific recommended attire, so feel free to dress casually and comfortably.
In addition to its convenient take-out offerings, the restaurant even provides catering for events around town.
Specializing in both breakfast and dessert, Zippy's Restaurants definitely won't leave you disappointed. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.

For a casual environment and scrumptious American food, stop by Zippy's.
Low-fat and gluten-free options are featured on the menu.
Have a few picky young eaters in the family? Not a problem at Zippy's, where the food and ambience are perfect for family dining.
Zippy's is the perfect spot to enjoy a great meal outside (weather permitting).
No need to gussy up for a trip to Zippy's, where patrons dress for comfort and fun.
Carry-out is also available for those who prefer to enjoy Zippy's' cooking from the comfort of their own home.
At Zippy's, drivers can settle for safe parking in the lot next door.
Zippy's offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.

Groupon Guide

Much mystery clouds the origins of the Reuben sandwich. In fact, there are two stories that compete for authenticity. The more straightforward one credits New York’s Reuben’s Delicatessen with the invention sometime around 1914, but even those who ascribe to this telling are split. They say that the Reuben was either 1) a scrappy improvisation made when the kitchen was strapped for ingredients, and served to the famous Broadway actress Marjorie Rambeau, or 2) a creation dreamed up by the deli’s chef for owner Arnold Reuben’s son, Arnold Jr.Another theory pins the reuben’s origin to about a decade later, give or take, when a group of men partook in a weekly poker game at the Blackstone Hotel in Omaha, Nebraska. It was tradition at this game for every person to chip in a nickel or so for snacks, and one day, a player asked for a dish that would incorporate two of his favorite foods: corned beef and sauerkraut. He was pleased when the hotel owner’s son presented him with a piping hot sandwich, piled high with these ingredients. That poker player’s name? Reuben Kulakofsky. In a story for the New York Times, Elizabeth Weil, writer and great-granddaughter of one of those poker players, confirms this version—if only through her own family anecdotes.However it was invented, the Reuben remains a sandwich-shop mainstay. In fact, no delicatessen would dare call itself a delicatessen without a Reuben sandwich on the bill of fare. The SetupSlather the bread with thousand island dressing before stacking on the other ingredients. Throw the sandwich on the grill, and serve it hot. The ExpertAgain, the go-to place for a classic Reuben sandwich is the neighborhood delicatessen—the older the better. Think New York’s Katz’s Delicatessen, a city staple since 1888, and Langer’s Delicatessen-Restaurant in LA, which opened in 1947. Manny’s Cafeteria and Delicatessen has been thriving in Chicago since shortly after World War II. Inside, ordinary folk rub elbows with once-local luminaries, such as Barack Obama and David Axelrod, who has his own table. Who better to share inside info on the Reuben sandwich than third-generation Manny’s co-owner Dan Raskin, who’s been eating—and making—Reubens since childhood? Why is the Reuben so good? I think it’s the different textures and layers to the sandwich, with the cheese and the kraut and then the grilled bread. Is a Reuben without rye bread still a Reuben? A Reuben is a Reuben with the ingredients of rye bread, corned beef, sauerkraut, swiss cheese, and the Thousand Island dressing. I mean, it’s just not considered a Reuben sandwich if you change it; it’s basically just a grilled sandwich. People come in and ask for all different sorts of things on there, and some of them taste good and some of them don’t, but it’s still not a Reuben. What pairs well with a Reuben? I’ve always been a big fan of cream soda. I think it’s a typical deli drink. To me, there’s nothing like eating a big deli sandwich and a cream soda. I like our potato pancakes. A lot of places do really thin ones, and ours are thick and they have a great texture to them. I think it really complements the sandwich. What makes the Reuben at Manny’s special? For our corned beef, we have particular spices and a flavor profile. Another reason it’s so good here is because we go through so much, so it’s fresh; it’s not just sitting around all day. When you slice it thin, and it’s already cooked down a lot, the longer it sits, the drier it gets. When you eat it right away, it’s still got a lot of flavor in it. How do you eat yours? Some people put the thousand island [dressing] on the sandwich like you’re putting mustard on the sandwich, but I like to dip it in there. I think that’s the best way to [get] all the different textures and layers.
Photos by Andrew Nawrocki, GrouponTake a bite out of other classic sandwiches:The Jibarito, a Sandwich That Ditches Bread for a Pair of Bananas