Cheesy Sausage & Spinach Quiche

This recipe has been on my list to try for years now? I don’t know why we waited so long! Would you believe I made it 2 weeks in a row this past month? LOL! Guess we are making up for lost time!

I honestly think this is the MOST decadent quiche recipe in the world! The secret? LOTS of heavy cream of course 😉

We used spicy breakfast sausage so we left out the black pepper and you could DEFINITELY sub the sausage for 6 thick cut slices of bacon, cooked and crumbled. We love to use a REALLY sharp cheddar cheese for this recipe!

Place crust in the bottom of a deep-dish pie pan and do not poke holes in it. Sprinkle half of the chopped spinach around the bottom of the crust. Top with half of the cooked sausage, and half of the shredded cheese. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese.

Pour egg and cream mixture into the pie crust over the layered ingredients. Bake for 35-45 minutes or until egg mixture is firm and the top is golden.

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About Brandi Burgess

Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

3 Comments

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Brandi,
I am not really a Fan of spinach, but The picture of your recipe looks so yummy. I was wondering if it would be possible to use canned spinach instead of fresh spinach for this recipe
I just might give this recipe a try. Thank you for sharing this with us all. 👵🏻
Sandy