Is there a designer, clothing store, or brand that you feel was made just for you and you want EVERYTHING they make? For me, that person/brand is Adam Lippes. Everything he makes, I want. For me, his collections balance opposing concepts with incredible ease.

His clothes are elegant and effortless; impeccably tailored and totally comfortable; they make a girl feel beautiful and sexy, without constricting bodices or skintight fabrics. Put very simply: I love the way the clothes look, fit, and feel. Adam is also a completely adorable person, so that only makes me love him (and his work) even more!

This pancake recipe comes from Adam’s mother, Sandra Lippes. These were his breakfast treat every Sunday as a kid. Until I tried them myself I did not fully understand just how delicious, flavorful, and fluffy they really are. BEWARE, because once you make these any premix pancake stuff taste like dry cardboard forever more. Adam also told me that he has cut the sour cream by half and replaced with Greek Yogurt, and the pancakes were delicious that way too… Or you could go the other route and make these with bacon/cook the pancakes in bacon fat 😉

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About Elettra

Elettra Wiedemann is the founder of Impatient Foodie, a food site that navigates her desire to marry Slow Food ideals with the realities of fast paced, urban life. Within just a few months of launch in summer of 2014, Impatient Foodie was featured in numerous publications including Vogue, The New York Post, The Daily Mail (UK) Elle US, Elle China, Yahoo Food, Yahoo News, Madame Figaro, and Racked, ManRepeller, and Food & Wine Magazine.