Lightly flour pizza dough, stretching the dough with hands to form an oval. Garnish with the grated Manchego cheese and Serrano ham. Transfer the coca onto the hot pizza stone and bake in the oven for 10 to 12 minutes.

Garnish with the slices of persiMon® and Manchego, drizzle with olive oil and top with a generous amount of freshly ground pepper.