For the salsa: In a mixing bowl combine the oil, lime juice, honey , rum and jerk seasoning, then add the fruit and vegetables. Mix gently then marinate for at least 15mins or in an airtight container in the fridge for up to 4 hours

For the fish: Wash the snapper fillets with lime or lemon juice, then put in a dish and season with Orlando’s or green seasoning. Cover, then marinate for at least 30 minutes or up to 24hrs in a fridge.

Heat a frying pan and oil over a medium to high heat and fry the fillets for 2-3 minutes each side until golden brown.

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