Homage at Home: Tavern’s Warm Mushroom Salad

I liked the warm mushroom salad at Tavern so much, I wanted to make it at home. At Tavern, it’s served over radicchio with hazelnuts and shaved pecorino cheese, but I couldn’t find radicchio the day I chose to make it for a dinner party so I improvised by using baby spinach. I don’t recall the mushrooms used by Tavern; I selected cremini, oyster, and enoki mushrooms. A different spin, but it worked.