If you are reading this, you probably love smoking ribs, right? So do I! However, I do not always have a lot of time on my hands, often trying to fit to much into a weekend. These hot and fast smoked pork ribs, smoked and braised in butter and bbq sauce, will allow you to fit some great tasting ribs into a tight window on a Saturday or Sunday. You can put these pork ribs on the smoker at 3:00 and serve them at 6:30 with out compromising taste or tenderness. Easy, fast, and delicious…. lets get cracking!

If you prefer watching a video, showing the whole process, check out my video below. It shows how to prep the ribs, proper amount of seasoning, etc.