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Namaste, Manjula, this has been the most favored recipe so far, I have﻿ to increase the size to four full quarts in a big pressure cooker to feed all three kids and friends that come over for Dal Makhani basmati clove and cardamom rice and fresh naan.

Hi Manjula, Do you recommend regular butter or oil in place of ghee? I don’t live close to an indian grocery, but want to make this soon & wasn’t﻿ sure if it’s something that can be substituted. Thank you!

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