Directions:

Directions:

Preheat oven to 500 with a baking stone on the loest rack.Prepare doughBrown ground chuck in a skillet coated with nonstick spray over medium-high heat. Saute until cooked through, about 7 minutes; season with salt and pepper, then drain on a paper towel-lined plate. Whisk ketchup and mustard together in a small bowl; set aside.Combine lettuce, onion, tomatoes, and pickles in a bowl; whisk mayo and pickle juice together in a separate bowl.Roll dough in 7" circle; place on a pizza peel or the back of a baking sheet coated with cornmeal. Spread 3 t. ketchup mixture onto dough, leaving a 1/2" border.Brush edge of crust with oil and sprinkle with 1 t. sesame seeds. Top sauce with 1/3 c. beef and 1/4 c. cheese. Slide pizza from peel onto the stone, and bake until cheese melts and edge begins to brown, 8-10 minutes; remove from oven Top pizza with 1/4 salad mixture and drizzle with mayo sauce. Assemble and bake remaining pizzas in the same manner

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