Bring small pot of water to a boil. Add frozen edamame, and cook 10 minutes. Drain, and refresh under cold water. Transfer to large bowl; add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey, and chile-garlic sauce. Toss well, and season with salt and pepper, if desired.

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Nannykim's recipes

To God be the gloryAs each cook tells her storyAs she makes up each recipe.To God be the gloryWhile mixing and beatingThe love that's stirred in is the key.To God be the gloryIn all that we do.Even scraping and cleaningThe pots when we're throughSo try all the foodsBoth the old and the newBut give God the gloryWhatever you do! (from prayer for a Vintage Church Cookbook found at http://charmsofdays.blogspot.com