Sunday, January 2, 2011

Merry Christmas "Elliott" Style

Christmas Day came around and we finally got to our first Elliott Christmas feast - with the wine to match (Elliott Semillon from Glandore Estate in the Hunter Valley!) And what a feast it was. We had a very relaxed afternoon drinking Pimms, playing games, chatting, handing around delicious canapés and preparing dinner. Sitting down to eat the magnificent spread was fabulous, with lots of wine and champers flowing shared with friends and family and of course delicious tasty food!

About Me

I love, or rather, am addicted to cookbooks, recipes, magazines, MasterChef! I can't help myself! Inspired by my good friend, I put pen to paper about what happens in my kitchen on my blog! At M(i)sCh(i)ef™ I share my experiences with kitchen appliances, successes (and failures) with recipes, my new shiny cookbooks and the culinary mischief that I create in my kitchen!