Utility Knives

The Classic 6" Utility Chopper features a wide blade and a scalloped edge. This knife can swiftly cut through meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them.

The Shun Classic Boning/Fillet is adept at these key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Fibrous tissue is no match for Shun's extremely sharp edge.

The Classic 8" Offset Deli Knife is designed to slice through a variety of sandwich ingredients. The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them.

In size, the Shun Classic 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, o