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Sunday, May 17, 2015

2015 May Soap Challenge Club -- Mini Dessert Soaps !

This month's Soap Challenge requires us to make MINI dessert soaps. I usually make my dessert and food soaps with Melt & Pour soap bases and they are often similar in size to the actual food or dessert item. So this is the first time I am making dessert soaps using CP method and in much smaller dimensions.

We were also required to include one food item in all our soaps. I chose food-grade rose water (distilled water and rose extract) recommended by a well-known Indian chef.

12 comments:

These are amazing!! I can't believe I almost missed your entry - way to get it entered in the nick of time. :) So glad you didn't give up on those Charlotte cakes. They turned out so beautifully! You have some great piping skills, Holyrose! :)

about NLT

Holyrose is a self-taught soap artist based in Singapore. Prior to her soapy adventure, Holyrose was a spa industry professional and retail operations specialist with valuable experience in setting up many local spa and retail operations.