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Tuesday, August 12, 2008

New East Lake Chinese Seafood Restaurant : Milpitas

Going back through these old photos, it's apparent that I had hit a streak of just very average restaurants. A coworker of my Dad's had recommended this place specifically for their jeuk (rice porridge), but while decent, nothing really stuck out. I'll post a few comments below and move on to the next place...
Mussel Jeuk - good, but nothing inspiring.
Yau tiu - Deep-fried dough. Not dense enough.
Fish rice porridge cooked in a pot
The fish pictured here is the fish used in the rice porridge above. It's miraculously left fairly intact and served like a steamed fish with soy sauce, sesame oil and scallions.