Sorry to say, but I've been less-than-impressed with the desserts at CSA. The sorbets are yummy, and the petite desserts are pretty, but in my foodie opinion, lack a lot of flavor. Anything chocolate isn't the same as chocolate we're accostomed to. I must say though, that our wedding cake was AMAZING!

Agree with the above opinion that desserts look better than they taste. Nothing wrong with them, just not to our liking in particular. I love to bake and am very particular about my baked goods desserts. We prefer fresh fruit for dessert while at CSA. However there are a couple of items that we always look for: Ginger ice cream, spicy/sweet and oh so good, we have only seen it at Lemongrass, and not very often. Also a Jamaican treat; corn bread pudding, hot with a cup of coffee. Yummmm!

Don't care for chocolate at couples --- it's not bad, just not what I am used to. Anything fruit though... I am all over that. Bananas flambé... Oh. My. God. I had never had it before traveling to couples, and I always look forward to having it when they have a beach night. Now I am craving those, and I would probably burn down the kitchen trying to make some.