THIS RESTAURANT IS CLOSED Ruggles at Enron Field Restaurant Review

: Ruggles has the home-field advantage with its latest hit, located at center field of downtowns new baseball field. Upscale entrepreneur Bruce Molzan is taking a swing at ballpark food, but you can bet this is not your fathers hot dog. Like at its other venues, youll find starters like grilled shrimp brochette, wrapped in bacon with jalapeño cheese biscuits, or crispy spring rolls, stuffed with smoked chicken and ginger and served with a peanut dipping sauce. Consider this a strong warning: seven or eight inventive vegetable concoctions, from whipped sweet potatoes to Mexican corn to goat-cheese potatoes au gratin, accompany every entrée. Theyre so good, you may want to share a meal-in spite of the split-entrée charge-so that you dont have to miss any course in this mind-bending feast. A tray of desserts nearly topples with so many selections that it seems impossible to choose. For a mere $100 per person, a group of 75 people can dine outside on a huge veranda overlooking the action on the field. For corporations looking for a memorable way to entertain clients, its a steal.