Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

6 egg yolks1 1/2 cup sugar1 cup flourpinch of salt5 to 6 cups milk

Directions:

Directions:

Cook over medium heat until it gets thick. Add 2 or 3 teaspoons of vanilla and a can of coconut. Pour into a baked pie shell.Mix egg whites and beat on high until stiff, add 10 to 12 teaspoons of sugar, 1 teaspoon of vanilla. and about 1/4 teaspoon of cream of tartar. Spread over pies and sprinkle 1 can of coconut on the top. Brown pies in oven until golden brown.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.