Raw Winter Vegetable Juice, as a Vitamin or Warming Shot

This is how you do it:
Put the kale leaves through the juicer. Quarter the apples, remove the core and run them through the juicer. Finally, juice the ginger but collect the juice in a separate bowl so you can adjust the sharpness.
If you feel like spiking the juice for a long drink, a high-quality gin and a few ice cubes is an obvious choice.

This is how you do it:
Peel the beetroots, chop into smaller pieces and run them through the juicer. Quarter the apples, remove the core and run them through the juicer too. Finally, put the horseradish through the machine and season to taste, probably with a little more horseradish.

For an alcohol-based drink, try a few shots of scented schnapps or a good vodka.

This is how you do it:
Quarter the apples, remove the core and run them through the juicer. Trim the carrots, peel them and put them through the machine. Finally, press the juice from the ginger. Season to flavor, perhaps with a little more ginger or fresh redcurrants.