Comments

Linda,
I LOVE these!!! My kids are out on their own and they would love a batch of these. I have a question. If I wanted to just bake a crust this way to fill with chocolate cream, how long to you think I would have to bake them?
Thanks and I love your blog. I just found it a short while ago and now I am a happy follower on Bloglovin!
Merle

Absolutely…Positively…LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOVE these…I mean love love love love love these…I guess you can call it Pumpkin Love!!!! These will be front and center at my holiday table FOR SURE!!!!!! I think i will take it a few further and make other varieties too! OUTSTANDING and may I say BRILLIANT!!!!!!! Hugs my friend…your a Mason Jar Mastermind!!!!!!!

Hi Linda,
Those little pumpkin pies look so scrumptious, I could just eat them! Oh, I guess that’s what we’re supposed to do! Thanks for the motivation and inspiration. Ever since I found your blog, I make sure not to miss a post.
Also, pinning this (and I don’t just pin anything).
Doreenhttp://altered-artworks.blogspot.com
@alteredartworks

Oh my word, how clever and fabulous is this. I would love for you to link up to my Inspire Me party that will be live this afternoon at 2:30 Pt. http://www.astrollthrulife.net Hope to see you there. Hugs, Marty

I love those adorable pumpkin pies, they are just the cutest cleverest I have ever seen…so darn cute, I will have to give those a try, I too love mason jars, they are the sweetest…love your blog and your post…

I LOVE THIS IDEA!!! However I to am wondering what size lids you used (reg or wide mouth) and do you do anything special to remove them from the lids or do you serve in the lids also can the lids be reused?

Oh, how cute and so clever making mini pies. They look wonderful
After reading through all your instructions; I take it that it takes a total of 40 minutes for the baking time; Correct?
I know I will be making these up for this ThanksGiving. Thank you
ColleenB.
Texas

Yes, Colleen, it took about 40-minutes. I just kept checking in on them every 10 minutes or so and giving them the knife test. I also wanted to keep an eye on the crust to make sure it didn’t get too brown and was ready with some tin foil if need be … Linda

[…] of pumpkin pie to really get into the fall spirit! Try an innovative take on the old favorite with this cute miniature pumpkin pie recipe from Mason Jar Crafts Love using mason jar lids for rustic single […]

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If you would like to feature a post from Mason Jar Crafts Love, you may use one picture and a clear link back to the project. You may not use more than one picture or use my pictures and content to create (or recreate) my tutorial. If you have any questions, please email me at linda@zbraden.com.