Title: Pineapple delight
Categories: Desserts
Yield: 6 Servings
3 oz Margarine
10 Digestive Biscuits, Crushed
3 oz Cream Cheese
3 oz Icing Sugar, Sifted
14 oz Can of Crushed Pineapple
1 Sachet, Dream Topping Made
-up with 4 fl cold milk
Pineapple to decorate
Melt the margarine, stir in the crushed biscuits, then turn the
mixture into a 7in/19cm flan dish and press over the base with the
back of a spoon. Leave to chill while you make the pineapple topping.
Beat the cream cheese and icing sugar together, drain the pineapple
and stir into the mixture. Fold in the made-up dream topping, then
spread the mixture over the biscuit base and return to the fridge to
chill for 1 hour more. Decorate with pineapple pieces and serve.