Blog Archives

Style and flavor-wise, you can debate what makes the best Bloody Mary. But for me, it’s hard to call it the best unless it comes with a beer back. Add a cup of coffee, and you’ve got a perfect beverage trio for Sunday brunch. Thank you Hudson, in Seattle, for coming correct with the beer [More]

Now I can cross “sweet sparkling Torrontes” off my list of wines to try. I’ve been a fan of this aromatic grape that flourishes in Argentina, chiefly in its dry and still form. Torrontes remind me of Viognier, which can be gorgeously perfumed, but this Argentine grape makes for a lighter-style white wine. I don’t [More]