Directions

Combine beef with eggs and bread crumbs, cheese and good sized pinches of salt and pepper. Be careful not to over work the mixture and lightly form into metaballs - you should get 40 out of this

Heat olive oil in a large pot over medium heat add onions, celery and saute until veggies are soft. add stock, and spinach, bring to a simmer, turn heat down and add meatballs and pasta. simmer for another 10-15 mins