Saturday, 16 September 2017

Today,
I am going to share one of my mom’s signature recipes – Mutton Cashewnut
Fry/Mutton Mundhiri Paruppu Varuval. I love this mutton fry a lot and mom
usually makes this on a Sunday for lunch. The soft and spicy goat meat roasted
well with perfect blend of masalas along with crunchy cashew nuts, tastes heavenly.
My whole family loves this mutton fry a lot. It is a foolproof recipe which
nobody can go wrong. Do try out this tempting mutton fry and post your comments
here. Meanwhile do check out other interesting Non Vegetarian Recipes here.

Wednesday, 19 July 2017

Today
I am going to share very simple, quick and elegant spicy fried boiled eggs. It
is a very flavorful and quick recipe that can be made in a jiffy. This is one
of my husband’s favourite loves to have it on Sundays. Do try out this lovely Fried
Boiled eggs and post your comments here. Meanwhile do check out other
interesting Egg recipes and Non Vegetarian Recipes here.

Friday, 24 June 2016

Kola
Meen Varuval with
coconut milk is one of my mom’s signature recipes. As my mom hails from
Nagapattinam [where fish is a staple food], she makes different kinds of fish,
each with different methods of preparation and unique taste. This kola meen
varuval is one such recipe. I am really happy to share with you all my
favourite fish fry. Do try it out friends and post your comments here. Meanwhile do check out other other fish and non vegetarian recipes.

Friday, 27 November 2015

After a
very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been
doing for more than twelve years. Do try
it friends you will instantly fall in love with it. Meanwhile check out other
Chicken & other non-vegetarian recipes here.

Friday, 3 July 2015

Today it's a simple, quick and easy microwave chocolate mug cake that can be made in a minute. This cake can be served as evening snack for kids after school, it will surely put a smile on their face and your kids energy goes up, up and up. Try it out friends and post your comments

Thursday, 18 June 2015

Wishing
all my muslim friends, readers, followers and visitors a very “Happy Ramadan”.
This Kanyakumari Chicken Fry is my special treat for this Ramadan and I hope
you will all like it.

After
so many months I am going to share an authentic and typical TamilNadu recipe
which I came across in a TV show. It is really a tempting and addictive chicken
fry from the town of Kanyakumari. This chicken fry is similar to the chicken
65, but we need not add corn flour or rice flour as binding agent. Here white
sesame seeds powder is used along with the masala and taste after frying the
chicken is just awesome. Not just that , chicken increases the body temperature
and the sesame seeds acts as a coolant and suppresses the heat. Do try out this
Kanyakumari Chicken Fry and post your feedback. Do not forget to check out
other Non-Vegetarian recipes here.

Saturday, 21 February 2015

It’s
been long time after I posted any recipe, sorry for disappearing from the
blogging world. Now that does not mean, I ain't cooking or clicking photos. It is just that I was preoccupied with a few things with family and kids. Any way friends, to make up for all those, I am going to
share a super duper easy and quick Mutton Milagu Vadhakal which can be made with
very few ingredients. Though it is made with few ingredients the taste is just
incredible and you will instantly fall in love with this dish. Do try it out friends
and post your feedback.

Monday, 9 February 2015

Goat
brain fry/Aatu Moolai varuval is a very simple, quick and delectable dish that
can be made in minutes. This recipe is my mom’s special, that I have always
enjoyed since my childhood. Goat brain is very soft and delicate, has a buttery
taste. When it is marinated and cooked with fresh ground spices they taste heavenly
and just melts in your mouth. Make sure you try this rich, creamy, spicy Goat
Brain Fry and post your feed backs.

Friday, 21 November 2014

Kung
Pao Chicken is a very popular Chinese recipe originated from the Sichuan
province of China. It is made my marinating chicken cubes in sauces and then
cooked along with dry red chillies and roasted peanuts. The chicken can be
either deep fried or stir fried, but I have done the low fat version by just
stir frying the chicken. You can as well add cubed red and green bell peppers
for added taste and flavour. For now try this exotic Kung Pao chicken and enjoy
your day.

Wednesday, 19 November 2014

This
Murungai Keerai Muttai Poriyal is my childhood favourite, which my mom prepares
very often at home. We have our own Murugai keerai tree at home, so my mom
comes up with different types of murungai keerai recipes. I had gone to my mom’s
house two days back, got lots of murungai keerai and prepared this keerai
muttai poriyal. Do try this simple, healthy and delicious keerai muttai poriyal
and enjoy your meal.

Wednesday, 12 November 2014

Milagu
Meen/Pepper Fish is a very simple, tasty and flavourful fish fry. This milagu
meen recipe, I came across in a TV show. I tried it out immediately and it was awesome and lip smacking.
The best part of this dish is it can be done in just 15 – 20 minutes, and the
taste is just mind blowing. So what are
you friends waiting for, try out this easy and tasty Milagu Meen. Check out other Non Vegetarian recipes here.

Wednesday, 8 October 2014

Though
nowadays I am not able to post recipes regularly, I thank each and every one of
you for your continuous support and encouragement. Today I am going to share
one of my favourite sea food recipes - a
simple, quick and delectable Prawn Pepper Fry. Do try it out friends, you will
surely love it.

Saturday, 26 July 2014

Grilled
food has become a trend in Chennai; I come across lot of people who go in
search of best restaurants for grilled food. In my last post I did share a
Grilled Eggplant Salad for vegetarian lovers and today I am going to share the
Grilled Chicken with Indian masala for chicken lovers. This grilled chicken is
so easy and is a best proof that anybody can cook. This grilled chicken is one
of the best party foods, when you have to feed large crowd. And also, it is my
treat for the bachelors who have been requesting me for some easy and hassle
free chicken recipes. Do try it out friends, this chicken will surely loot your
heart and the taste will linger around your mouth for a very long time.

Here’s
how to make Indian Style Grilled Chicken with step by step photos…

Thursday, 13 February 2014

Chicken
Tikka is a very popular and authentic dish in the Indian subcontinent. Not only
in India or Pakistan it is very famous around the world and seen in most of the
restaurant menus. The word “Tikka” means “bits” or “pieces”. Chicken Tikka is
traditionally made with small pieces of boneless chicken, by marinating them
with mixture and spices and yogurt, then threaded in skewers and baked in
clay-based oven called the tandoor. Chicken Tikka is most places is also
grilled over red-hot coals and brushed with ghee for added flavor and taste.

Sunday, 9 February 2014

Are you
looking for a quick, hassle free chicken fry without any grinding, then here it
is – Onion chicken fry. It is perfect for bachelors and if you are really in a
hurry to cook something fast, delicious and mouth-watering.

Friday, 24 January 2014

Roasted
chicken drumsticks are one of the easiest and my most favourite party food.
This chicken drumsticks is loaded with flavours and spices and but requires
very little preparation. Just marinate the whole batch of chicken drumsticks
the previous night and bake or grill it in the oven the next day. Tada!!! A
classic Indian Tandoori Chicken is ready; who can resist this wonderful,
flavour packed chicken drumsticks.

Here’s
how to make Roasted Chicken Drumsticks with step by step photos….

Wednesday, 15 January 2014

Anchovies/Nethili
Meen are small, shiny, silver fish found in the Atlantic, Indian and Pacific
Oceans. They are found in temperate waters and are very rare or absent in very
cold or very warm seas. Nethili meen/Anchovies is a versatile fish with
different dishes are prepared like Nethili meen kuzhambu, Nethili Meen
thithippu, Nethili karuvadu fry etc. For now I am sharing a very easy and quick
Nethili Meen Varuval/Anchovies Fry.

Tuesday, 19 November 2013

We are
always looking to make some snacks for the kids especially after school. To
satisfy their taste buds and give them something interesting is always a
challenge. Today I was running out of many groceries in my kitchen and was really
lazy to go shopping. It is really cold and windy, most of the days I just don’t
want to step out of the door. I just had some potatoes and tuna fish [cans], so
ended up making cutlets. I have previously made fish cutlets from fresh fish. This
is my first time using tuna fish from a can, I never buy canned fish. But I
have so many friends using canned tuna, so I just wanted to try it once. We all
liked it a lot, it was awesome.

Saturday, 19 October 2013

I make
eggs every day in my house, it could be just regular fried eggs, boiled or
scrambled ones, I think it is the same with all of you. But these omelettes are my life saver. When I am really tired
of cooking and very lazy, I just make these omelettes and serve it with simple
rasam and white rice. I also make these
omelettes and serve them with bread and some tomatoes for breakfast. Anyone can
make this filling, simple and quick egg
omelette without any hassles.