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Splash-of-Color Skillet Recipe

My husband often volunteers to take meals to folks just home from the hospital or during family emergencies. Because so many people like carrots, I look for new ways to serve them.
- Laurie Diggins
West Chester, Pennsylvania

TOTAL TIME: Prep/Total Time: 25 min.YIELD:2 servings

Ingredients

1 medium onion, cut into thin wedges

1 medium green pepper, julienned

1 small carrot, julienned

1 tablespoon canola oil

1/4 teaspoon salt

Dash pepper

1 teaspoon Dijon mustard

1/4 teaspoon Worcestershire sauce

1/4 teaspoon lemon juice

Directions

1.In a large skillet, saute onion, green pepper and carrot in oil until tender. Sprinkle with salt and pepper. Remove from the heat.

2. In a small bowl, whisk the mustard, Worcestershire sauce and lemon juice. Drizzle over vegetables; toss to coat.
Yield: 2 servings.