If you have a super sweet tooth and you're looking for something a little less naughty - this is for you! I decided to make this when I was having HUGE chocolate cravings, and was inspired by a similar recipe I saw on Sarah Wilsons IQS website

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Made from mostly natural ingredients this is refined sugar free and a perfect little treat.

Remember - even though this contains only natural sugars, it should still be considered a treat and eaten in moderation :) Enjoy!

Part 1: The Base:

- 1 cup wholegrain rolled oats (put them in the blender and blitz so they become a flour)

- 1/2 cup almond meal

- 1 egg white

- 2-3 tablespoons rice malt syrup

- 1 tbsp chia seeds

Mix all ingredients together & press firmly and evenly into baking tray. The mixture will be thick. Bake for 10-15 mins at 180 degrees (fan forced).

Once baked, remove from tin and allow to cool. Pop it in the freezer if you want it to cool down quickly.

Part 2: The Topping:

Making your own sugar free chocolate (this recipe is from the IQS website - head there for more amazing ideas!)