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Happy Hanukkah! To help you celebrate, we've compiled 37 of our favorite holiday recipes. From light appetizers to filling main courses, savory side dishes and sweet desserts, there's something for a variety of tastes. Many dishes come together quickly, others may take a little more advanced preparation. Looking for a robust main course? You can't go wrong with the glazed short ribs with mustard-Cognac sauce from chef Eric Greenspan. And while the recipe takes a few hours to complete, most of that is braising time; as you wait for the meat to slowly cook to tenderness, the sauce enveloping it like a glossy lacquer. You can find the recipe below. GLAZED SHORT RIBS...

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