Comforting Chicken Noodle Soup Recipe

A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers.
-Joanna Sargent, Sandy, Utah

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"Love this soup. I am teaching my son to cook and he said he wanted to make a chicken noodle soup. I picked this for it's simplicity. It was great!! Next time I will add some veggies, but this was a perfect soup to teach an eight year old to cook."

"I thought the soup was delicious! I don't usually make a cream based soup for chicken noodle but the sour cream was a great addition! I also thought 6 1/2 cups of noodles were too many. I used a full four cups and it was still a lot of noodles. I only added one can of soup just didn't think it needed two. Sprinkled a little more bouillon in it, added three carrots, a couple of stalks of celery, and about a cup of chopped kale for color and because I have lots in my garden! I also just cooked my cubed chicken and vegetables in the broth a few minutes before I added the noodles."

"Great recipe, wonderful comforting taste. In a couple of the comments that I read it was said that this was more like a stroganoff than a soup. The solution is just use less noodles, I only used 4 cups."