Yum's woes began with a Chinese media report in November 2012 alleging
that a KFC supplier had been using growth hormones and antibiotics to
help chickens grow faster. The claims, which quickly spread online,
tapped into widespread consumer fright in China over food safety.

Ehh... KFC, which adheres to only the highest quality standards when it comes to dead birds, cannot be blamed for every little...

The current struggle is more vexing than previous stumbles. SARS in 2003
and an avian flu outbreak the following year hurt KFC sales. In 2005,
KFC pulled several items from its menus after discovering that some of
its chicken seasoning contained a carcinogenic dye.

Damn.

If you're eating lots of KFC you're bound to die young anyhow. Just go with it, China.