SGMA could help secure safe and reliable water for disadvantaged communities dependent on groundwater, while forcing farmers to reduce their crop production. But that’s only if SGMA goes as planned, and it might not.

Scientists explore the impact of climate change and what could happen if global warming exceeds 1.5 degrees. Discover how the latest innovations and technology are posing potential solutions and what individuals can do to prevent further damage.

“Our nation has come a long way, and we still have a long way to go.” said Rev. Cecil “Chip” Murray, pastor of the First African Methodist Episcopal (FAME) Church of Los Angeles during the 1992 Uprising.

The Watts Uprising and the 1992 L.A. Rebellion were both fiery chapters in L.A.’s history. Many are asking, “how could history have repeated itself?” To answer that question, we delve into the events that conspired to create more conservative reforms.

Many observers have been shocked by the extreme brutality with which police departments have responded to the mostly peaceful protests. Activist Tamika Mallory says the militarized police response is not a new development.

Local youths are given the opportunity to voice concerns with L.A. Mayor Eric Garcetti and L.A. County Public Health Director Dr. Barbara Ferrer about schools, their city and how to navigate life during the COVID-19 Pandemic.

"Tending Nature" shines a light on the environmental knowledge of indigenous peoples across California by exploring how the state's Native peoples have actively shaped and tended the land for millennia.

Island Congee with Coconut Milk Braised Pork Shoulder | KCET

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Island Congee with Coconut Milk Braised Pork Shoulder

Chef Mei Lin was born in China, raised in Detroit and earned the title of Top Chef in 2014. She won her episode on Esquire’s "Knife Fight," and has contributed some of her recipes to Oprah’s cookbook. Mei’s no stranger to blending cultures and cuisines, she’s been traveling the world researching for a new restaurant, and frankly, we’re all excited to see what she’s going to bring to the table.

Chef Mei Lin was born in China, raised in Detroit and earned the title of Top Chef in 2014. She won her episode on Esquire’s "Knife Fight," and has contributed some of her recipes to Oprah’s cookbook. Mei’s no stranger to blending cultures and cuisines, she’s been traveling the world researching for a new restaurant, and frankly, we’re all excited to see what she’s going to bring to the table.

Men and women in fatigues are probably the last things we think of just as we dig into a beautifully-plated dish at an upscale restaurant, but the culinary and military worlds overlap in surprisingly countless ways.

Los Angeles County health and elected officials again highlighted disparities in COVID-19 deaths among black residents today and also warned that a recent uptick in transmission rates could result in a lack of sufficient ICU beds in coming weeks.

From the shoreline to downtown and beyond, thousands of Southland residents came out in force again today in protest of police brutality and in condemnation of the death of George Floyd while being arrested by a white police officer in Minneapolis.

Visit Former Army Ranger Battalion member Jon Darling’s farm and 10th Mountain Whiskey, a craft distillery that honors the legacy of the daring World War II Army division. The Nice Guy Mixologist Matt Seigel makes a a “Lamb-Infused Whiskey Cocktail."

Walk the halls of the Culinary Institute of America (CIA). Spend time with Chef Ludo Lefebvres’ lieutenant, Will Marquardt, Army veteran and Chef de Cuisine at Petit Trois, as well as Top Chef Master Neal Fraser owner of downtown L.A. restaurant Redbird.

Travel across the Pacific to Okinawa and Guam where the U.S. military has been a strong influence for decades. Top Chef winner Mei Lin explore the fusion of Asian and American flavors with her “Island Congee with Coconut Milk-Braised Pork Shoulder.”