Cauliflower Truffle Lasagna

The cauliflower browned and we added the liquid to soften the cauliflower.

The layering.

The finished lasagna!

Ready to eat

Each Christmas, our family makes mushroom lasagna for the main meal. We decided that since we normally pull out the mushrooms, that is kind of a waste, so we decided we would create a new lasagna where we would eat every bite. We looked through our fridge and found the base for our new recipe: a head of cauliflower! We brainstormed how we would make it and then got to it. In the end, we decided this decadent, creamy dish would become our new main meal for Christmas! So move over mushrooms and welcome cauliflower !