Highlighting The Brewery’s catering offer, 70 guests including from Shell, Barclays, Unliever and EMAP enjoyed al fresco dining within The Brewery’s summer courtyard marquee.Transformed into an overgrown secret garden, the structure was decked with floral designs by Hybrid Flowers to create a mysterious and luxurious feel.

Wines were matched to each dish, with Champagne on arrival and post-dinner espresso martinis served instead of coffee. A temporary kitchen was built in the octagon reception and dishes transported across the courtyard.

Simon Lockwood, creative director at The Brewery commented on the event’s success: “We’re fortunate as a venue to have such unique and diverse spaces, we are able to create individual landscapes and settings for numerous events. Last night was another unique production and catered event, these occasions allow us to showcase the great and good of events at The Brewery, and highlights what sets us apart from other venues.”

Tom Gore, The Brewery’s food director added: “I love creating new and exciting menus, whether it’s for a conference, one-off party or tasting event like last night, we have to work on our feet and be creative from one event to the next. This breed’s creativity, which the team at The Brewery has in abundance. We offer everything on-site for events and our fine-dining, seasonal, food combinations perfectly reflects The Brewery’s philosophies of quality, diversity and experience.”