Carrot Pilaki
Welcome to Mutevazı Lezzetler video pages!
at this episode, we are sharing a practical and easy to digest
an olive oil dish. It is also very easy to find the ingredients
"Carrot Pilaki"
lets see the ingredients list firstly, then we will see how to cook it
5 carrots
1 potato
2 onions
2 garlic cloves
half bunch of parsley
2 tbsp rice
1/3 cup olive oil
1 tsp granulated sugar
1 tsp salt
and 2 cups of water
after the ingredients list
Im starting by cutting the vegetables
I mentioned that we have 5 carrots
Im cutting the carrots now
you may cut them however you want
Im slicing them into half circle shaped pieces
the slices must not be too thin
Im keeping on
by slicing the onions
now it is time for potatoes
Ive sliced the other vegetables
now Im dicing the potatoes
finally for the upper side
Im slicing the parsley with the stems
Ive come closer to the stove
Ive added 1/3 cup of vegetable oil into the pot
it is hot now, Im adding the carrot pieces
Ill fry them for about 5 minutes
until they turn into transparent a little
generally in Turkish Cuisine
we are frying the onion firstly, then we are adding the other vegetables and the meatr
but at this meal, as you may notice
we did not fry the onion firstly, because the carrot is harder than onion .
now it is time for onion
the carrot pieces have turned into transparent a little
Im adding the half circle shaped sliced onion pieces
Ill be frying the onion pieces, until they lose their original shape
the slices are losing their shape
there are 2 garlic cloves that are sliced
after that, Im adding the potato cubes
also immediately
Ill be frying them 5 more minutes
now, it is time for the washed and drained rice
Ive added it also
1 tsp granulated sugar
Ive added 1 tsp of salt
Im mixing it just for a while
and finally, Im adding 2 cups of hot water
Im covering the lid on
and cooking the meal over low heat for 20 minutes
the pilaki is cooked, it must be cooled down in the pot, but .
I want to show how to serve it, Im mixing it firstly
placing into the service plate
Im sprinkling the some sliced parlsey all over
and I may serve it now
at this episode
we have cooked a vegetarian olive oil dish
but also may be served at daily
it is really delicious
"Carrot Pilaki"
I hope that you will try and like it
Bon Appetite! Afiyet Olsun!