Remove from heat; stir in a few drops of orange food coloring and dry instant pumpkin spice pudding and pie mix; stir in rice krispie cereal and 1/4 cup autumn sprinkles. Stir until well coated.

With the back of a buttered spatula, spread marshmallow/cereal mixture into prepared baking dish. Sprinkle the top of the krispie treats with the remaining 4 tablespoons autumn blend sprinkles, lightly pressing down. Set aside for 2 hours.

Cut out as many rice krispie treats as possible using pumpkin shaped cookie cutter. If your cookie cutter has a stem end, cut stem end off using a knife.

Place one half kit kat mini candy bar in the top of krispie pumpkin treat for stem.

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One response to “Pumpkin Krispie Treats”

Oh boy do those look fattening and too luscious. Printer is out of ink but saving this one. Looks like lots of ingredients but will hopefully stock up so can make them.These would be good to give for treats for Halloween. Do you get lots of trick or treaters?We have never had one in 10 yrs. we've lived out here. Have wonderful Fall week