Hobart CE6HD Half Size Commercial Boilerless Electric Combi Oven

Quick Overview

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Hobart has woven the technologies of a convection oven with those of a steamer to create this boilerless commercial combi oven — a highly versatile unit that can prepare healthy recipes fast! The CE6HD is a half-size model with three racks that holds six half-size pans. Users can adjust the humidity inside the cabinet. This Hobart combi oven comes in all-stainless interior and exterior, and can store up to 100 recipes!

Details

Hobart CE6HD Half Size Commercial Boilerless Electric Combi Oven

Fries without a fryer, perfectly-cooked lasagna, fast-baking cookies — and more. These are features you can look forward to in your Hobart combi oven. This steam and convection oven allows users to adjust the level of humidity inside the cabinet. This means you can use the steamer function to cook your French fries, and then remove humidity and switch to convection to crisp them on the outside. The same logic applies to lasagna, other baked pasta dishes, and casseroles.

Commercial combi ovens are a great choice for catering businesses, institutions and upscale restaurants that cook in bulk and seek consistency. Other business can also benefit from a combi oven by reducing their need for additional equipment and reducing their energy consumption.

Program Recipes into Your Hobart Combi Oven

Hobart is currently the only manufacturer of commercial combi ovens with a barcode-scanning system that works in conjunction with its recipe-programming function. Once you program the specific temperatures, humidity levels, and fan settings for any product with a barcode, the oven’s computer saves the data and remembers it next time you scan. This allows you to reproduce perfect products time and time again, without remembering a thing. On top of that, the Hobart combi oven cleans itself — which saves you time!