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Winemaker's Notes:

Wine produced in a year of exceptional qualitythe best grapes are selected to ferment for about 5 days. During this period the contact between the must and the Muscatel grape skins rich in aromatic compounds is strongly promoted. Fermentation is then stopped with the addition of brandy resulting in some batches of which only the best are selected. Starts later an aging process in chestnut wood barrels where the wines remain evolving being withdrawn for bottling small quantities according to needs.

Wine produced in a year of exceptional qualitythe best grapes are selected to ferment for about 5 days. During this period the contact between the must and the Muscatel grape skins rich in aromatic compounds is strongly promoted. Fermentation is then stopped with the addition of brandy resulting in some batches of which only the best are selected. Starts later an aging process in chestnut wood barrels where the wines remain evolving being withdrawn for bottling small quantities according to needs.