Category: Making History

Hampton Creek has a mission; a big, bold, seemingly impossible mission: to change the way the world eats. Unlike the platitudes spouted by a lot of companies, this is the real deal. Since the organization’s...

In news that’s a huge step forward for the plant-based movement, the New York Times reports that Hampton Creek has signed a deal with global food services company, Foodbuy. This means Just Mayo and Just Cookies will be...

Dogs, pigs, cows: they’re all sensitive, sentient beings, yet some sleep in our beds while others are occupying the meat aisle. More and more people and organizations are making the compassionate connection, however, and this...

Compassion is on the curriculum at the MUSE School, where, for the first time in the history of American education, kids will be eating an entirely plant-based menu. The school, started by Suzy Amis, environmental...

For nearly a decade, meat consumption has been drastically on the decline in America, but according to Marketwired, plant proteins are stepping in to pick up the slack. Mercy for Animals wrote about the issue this week, citing...