Every bartender has their own personal
version of this drink. And every bartender swears up and down
it is the best in the world. Here's one

Makes eight 7oz drinks

.5 tsp smoked paprika - mix

.5tsp kosher salt - mix

.5tsp sweet paprika - mix

1 heaping tsp celery salt - mix

1 lemon or lime wedge

1tbsp worcestershire sauce - mix

1tsp fresh ground pepper - mix

2 heaping tbsp prepared horseradish -
mix

24oz vodka

2oz fresh lemon juice - mix

2oz fresh lime juice - mix

2tbsp celery salt

32oz tomato juice - mix

4tsp tabasco sauce - mix

8 long pickles or pickled carrots or fresh cucumber
spears for garnish

ice for serving

rocks glasses

The mix can be made 3 to 4 days
ahead and refrigerated. After that is just goes bad. To prepare the
max, combine all the ingredients for the mix in a tight fitting lid.
Close the pitcher and shake shake shake. When ready to serve, rim
the outer edge of a rocks glass with the celery salt. Fill each
glass with ice cubes, fill one-third of the way with vodka, and top
off with the Bloody mary mix. Add the garnish of choice and serve.
Also try replacing te regular vodka with some basil infused vodka.
Thats an additional recipe its
own