Lemon Vanilla Yoghurt Drops

These lemon, vanilla yoghurt drops are not only irresistible for children and adults alike, but they are super simple to make. Experiment with your own flavour combinations. The kids will be delighted when you bring them out, and the novelty will be a good chance for you to introduce new flavours in the drops or flavours on the tasting plate that they might have refused before.

Ingredients

90g plain Greek yoghurt

1 tsp fresh lemon juice

½ tsp pure vanilla essence

Method

Step 1

Line a baking tray with baking paper -

Step 2

Combine the yoghurt, lemon juice and vanilla. Stir until smooth. Empty the mixture into a zip-lock bag and snip a small hole in the corner of the bag. Gently squeeze small drops of yoghurt mixture onto the tray -

Step 3

Freeze for 2 hours or until completely solid. -

Step 4

Storage: place the drops in a freezer proof bag and store in the freezer. -

Recipe Comments

posted by Thao on February 9, 2015

I’ve made a few things from your website for my little one, even I think it’s yummy =)
With these yoghurt drops, will they melt if not consumed straight away? Are these the same as the Rafferty Garden’s yoghurt buttons?
Thanks.

Hi i haven’t yet made anything for your site yet but it all looks great i just wanted to double check that these would be appropriate to give an 11 month old? i’m hoping that as you’ve mentioned they melt that its a yes.