I usually sprinkle tilapia with fresh dill and a little sea salt and fresh ground pepper. I wrap it in parchment paper and bake it. That's oru favorite way to cook it.

I have a recipe for poached salmon that's wonderful but I'll have to post the ingerdients for the sauce when I get home later. Also a grilled tuna recipe. Ok--I'll pull these out and put them up this afternoon !!

Go eat sushi and sashimi That's my favourite way to eat fish - RAW! Not surprisingly, that's how I like to eat steak as well - RARE!

Um...back on topic: maybe try watching the Food Network? There was this period of time in my life that I watched nothing but Emeril Lagassi (sp?) and occasionally there would be some pretty good fish recipes too. I was just to lazy to get off my ass to try them out.

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I eat fish quite a bit, but, I also work full (and part) time, so I don't have a lot of time to get dinner ready...so I take advantage of the grocery store or fish market and buy prepared fresh fish. I get haddock w/ seafood stuffing, salmon pinwheels (seafood stuffing), sole with lobster stuffing, pre-marinated fillets (bourbon salmon, herb haddock, etc.). Then all you gotta do is pop them in the oven.

I guess the fact that I also hate Dill doesn't help, since aparently it goes well with fish.

I absolutely HATE salmon. Can't stand it. I think it tastes more fishy than other fish. It's too strong and....well...just haven't liked it any of the ways I've tried it (and I have tried it a few ways).

I also don't like tuna or anything like it. And I can't eat sea food (still don't know if I'm allergic to that one, since that is the one my mom is the most allergic to, I haven't bothered to risk it yet).

Don't have the food network either. Only basic cable here...I have been considering upgrading though.

Put the tillipia fillets on the bottom, and then add the veggies on top, then sprinkle liberally with the seasonings (you can add as much as you want, I'm guessing at the amounts). The lemon pepper helps to kill the fishy taste, and the onion (in my case) helps to season the fishiness out as well. Bake it for about 45 minutes to and hour to make sure the veggies get done.

That's it! You just put it together, throw it in the oven, and set a timer. Sooo easy!! That's why I love it! By the way, if you don't like fishy tasting fish, you should also try mahi mahi--many people say it has a chicken-like taste and texture, and it's good in the above recipe as well.