Since 1977, I’ve been testing recipes on my beloved husband. All of the recipes on my blog have been Husband-Tested in my kitchen using ingredients I purchase at our community-owned grocery store, Lost River Market & Deli and also at the Orange County HomeGrown Farmers Markets in the beautiful hills of South Central Indiana. I do this as a hobby on a volunteer basis. I LOVE TO COOK!

Wednesday, July 5, 2017

Blueberry Pie

Makes one 9-month double-crust pie

Recipe from The
Joy of Cooking

Husband-Tested in
Alice’s Kitchen

Make
this yummy pie for someone you love.(For convenience, you can prepare the pie up to the point of baking.
Wrap it up tightly and store in the freezer.Thaw in the fridge a day before baking.)

(To
ensure that your piecrust is flaky, be sure to keep the dough chilled.Put the chilled pie into a hot oven.)Preheat oven to
450F.Whisk together the sugar, flour,
tapioca and cinnamon.Set aside.Pick over blueberries and discard any
stems.Toss with the sugar/flour mixture.Let stand for 15 minutes or so.Place one chilled pie dough round into a
9-inch pie plate.Pour the berry mixture
into the pie plate.Dot with the butter
pieces. Make an egg wash by mixing
together in a small bowl the egg and milk. Set aside. Top with the other pie
dough round in whatever fashion you like.(If topping as a solid round, be
sure to cut some slits in the dough.You
can also top the pie with a lattice or stars or small circles of dough.)Working quickly, crimp the edges of the
pie dough. Brush the egg wash over the edges and top of the pie dough.Sprinkle with sparkling sugar, if desired. (You can chill the pie for 20-30 minutes at
this point.Then pop it in the hot
oven.) Bake the pie at 450F for 10
minutes.Lower the heat to 350F and
continue baking for another 35-45 minutes or so until the pie is golden brown
and the filling is bubbling.Allow the
pie to cool to room temperature before cutting and serving.

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Brought to You by Lost River Market & Deli

To find all the ingredients for these delicious recipes, stop by Lost River Market & Deli, located at 26 Library Street in Paoli, Indiana. For a map and more information about the co-op, visit http://www.lostrivercoop.com/.