Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

++

Eggs

Milk

Flour

Read More

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.

Ratings & Reviews

Great soup

KDiDo00

May 23, 2016

I really like this soup. Of course I made my own modifications, but it is a good base to start with. I used hot Italian sausage which gave it a nice flavor. Used mini bow tie pasta. Have made it several times and it is very hearty.

An old favorite

NancySF

January 04, 2016

My Mom used to make this - without the pasta, double the banzos, and using jimmie dean sage pork sausage and it is fantastic. Great winter meal, especially when you feel under the weather.

ncruz0703's Review

punkypoodle

December 28, 2014

N/A

daneanp's Review

beccalynn

July 07, 2014

Super yummy. My market only had hot chicken sausage and it is so spicy, I opted to leave out the red pepper flakes. Perfect. Very filling. I bet it will be even better for lunch tomorrow.

beccalynn's Review

Schnaib

July 03, 2014

So good and simple. I added some fresh squash from my garden but otherwise kept the recipe as is. I will definitely make this again.

KDiDo00's Review

Freiermuth

April 28, 2014

This soup is extremely fabulous! I will definitely make this again (and again, and again, and...)

Jazzy1's Review

IoneTaylor

March 13, 2014

What a tasty soup. Makes a great lunch, and is quick and easy to prepare. I did have to make some swaps, because I wanted to use what I had on hand. I used dried thyme and parsley. I used chorizo. It turned out great. This recipe is very adaptable.

kerriasommer's Review

LauraD318

February 10, 2014

What a nice tasty dish! I didn't have fresh thyme or parsley so I used 1Tbs of Italian seasoning and it was perfect. Its a dish you will always keep with you.

Mceveritt77's Review

Jazzy1

January 28, 2014

This is a fantastic recipe! I did switch out the spicy turkey link for a turkey kielbasa (my 6-year-old doesn't like spicy stuff), and it was delicious. It's got great flavor, beautiful color and nice texture. I will definitely add this to my fall/winter rotation!

LDombeck's Review

Whygal

January 28, 2014

I made this with a 3 oz link of trader joes chicken sausage. I did not crumble it, just halved and quartered it. Liked it just fine that way. I would omit the crushed red pepper flakes so that it wouldn't be too spicy for my kids. I guess it just depends on how spicy your sausage is as well. But this was really easy, quick and delicious.