Apricot Julep Cocktail from Tudor Farmhouse

Posted by Angharad Underwood on Apr 27, 2019

Apricot Julep, a cocktail made from our delicious Apricot, Almond & Amaretto Jamis from the brilliant Tudor Farmhousein the Forest of Dean. When Hari and Colin Fell left London in 2003 for a former working farm they could not have imagined it would become the toast of Tatler and the best kept secret in the Forest of Dean and Wye Valley.