Shaved Smoked Maple Cube

We started with maple cubes.We put them in the smoker for an hour. It is important to make sure you cold smoke the cubes. Our smoker got a bit hot and started to melt one. After they were smoked we wrapped them in plastic wrap. The smoke permeated the cube. I think the aroma will penetrate further over time. At first I tried to shave the cube with a bonito shaver. It was too fine. We switched to a Japanese mandoline. The delicate smoky maple dissolves on the tongue. The uses are exciting. We bought 6 cubes so other flavors are in the works: bourbon brushed, kimchi rubbed, seaweed seasoned.

Comments

Shaved Smoked Maple Cube

We started with maple cubes.We put them in the smoker for an hour. It is important to make sure you cold smoke the cubes. Our smoker got a bit hot and started to melt one. After they were smoked we wrapped them in plastic wrap. The smoke permeated the cube. I think the aroma will penetrate further over time. At first I tried to shave the cube with a bonito shaver. It was too fine. We switched to a Japanese mandoline. The delicate smoky maple dissolves on the tongue. The uses are exciting. We bought 6 cubes so other flavors are in the works: bourbon brushed, kimchi rubbed, seaweed seasoned.

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