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Guacamole

Ingredients

2 ripe avocados

1 jalapeño, seeded and finely chopped

1 garlic clove, minced

1/4 cup sour cream

1 tablespoon lime juice

1/2 tablespoon finely chopped red onion

1/2 teaspoon salt

Preparation

1. Cut avocados in half, and discard pits. Scoop pulp into a medium bowl, and mash into chunks with a fork. Stir in chopped jalapeño and remaining ingredients, stirring well. Cover and chill avocado mixture until ready to serve.