When you mix the milk, butter, and powdered cheese also add 2 slices of american cheese. Increase the milk to 1/2 cup and add the soup. Stir well and add the meat and the maraconi. Bake for 30 min. at 350, ( I mircrowave it for 10 min.)

Serve it with a salad and some fruit for a meal. It's also good reheated as a leftover lunch.

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Nancy - posted on 03/02/2013

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Fabulous, Skinny Tamale Pie! This is one of my very favorite Mexican-style casseroles. Cinco de Mayo is coming up and this would be perfect to make. Each delicious serving has 389 calories and 8.6 grams of fat plus 5 grams of fiber. http://www.skinnykitchen.com/recipes/fab...

For "Meatless Monday" Fabulously Skinny Vegetarian Spaghetti Casserole! You’ll love this dreamy casserole for “Meatless Mondays” or any night of the week! It’s very rich tasting while very low in fat and calories. Each serving has only 211 calories, 4 grams of fat and 5 Weight Watchers POINTS PLUS. http://www.skinnykitchen.com/recipes/fab...

Classic Shepherd’s Pie Made Skinny! This delicious dish really has it all with lean protein from ground turkey, but can be made using ground beef, lots of veggies and topped with low calorie hash browns. Each serving has 356 calories, 8 grams of fat and 9 Weight Watchers POINTS PLUS. Leftovers freeze great! http://www.skinnykitchen.com/recipes/cla...

Skinny and Vegetarian, Mexican Mac and Cheese Casserole! This recipe is perfect for "Meatless Mondays" and the whole family will enjoy it. This fiber packed mac and cheese is super rich tasting, very creamy with great Mexican food flavors. Each serving has 329 calories, 5 grams of fat, 8 Weight Watchers POINTS PLUS and 10 grams of fiber! http://www.skinnykitchen.com/recipes/ski...

Skinny Mexican Style Chicken and Cornbread Casserole...This recipe is a real keeper! It’s a cinch to make, freezes great and only needs a side salad to serve with it. The skinny for 1 serving, 323 calories, 8 grams of fat and 8 Weight Watchers POINTS PLUS. http://www.skinnykitchen.com/recipes/ski...

Chicken Pot Pie, Skinny-fied! This time of year is all about comfort foods and this recipe is fantastic. It has only 266 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS per serving! It doesn’t need the top and bottom crust either. It’s served spooned onto a plate or bowl and garnished with a flaky biscuit. Enjoy completely guilt-free! http://www.skinnykitchen.com/recipes/chi...

Easy Bake Pasta-Boil a box of noodles, whatever shape you want. I normally use elbow, but use shells sometimes. they hold the sauce the easiest. Drain, rinse, put back into the pot. Add whatever kind of sketti(sorry, idk how to spell the actual word lol) sauce you like, and mix. Pour into a baking pan large enough to hold all of what you made, you shouldn't have to use anything to coat the pan, but if food tends to stick, olive oil cooking spray is what i normally use. Add some mozzerella cheese, or whichever you prefer, then sprinkle some parmesean on top. Cover with foil, toss it in the oven for about 15 minutes at 425. You want the cheese to be tan, unless you like it darker or lighter. Everything is already cooked, you're just heating it up more or less, and melting the cheese.

Sometimes I'll add extra mozz, and mix it around. All the cheese is on the top, and I prefer it all over. Oh hey, I think I'm going to try to put some cheese in the middle. Pour some pasta in, add cheese, then pour the rest, then add more cheese.....Make sure you have some anti-constipation meds handy.....if you have 2 layers of cheese, every one might be in a little pain for a cpl days lol

cook and prepare mac and cheese, brown meat, cut bacon into small bite size pieces and cook until almost done.Mix noodles, powdered cheese, garlic, ground beef, bacon and broccoli (or veggies) and put in casserole dish. Sprinkle on top with grated cheese. Put in oven at 250 for 10-15 minutes.

1 Large can of Mini Ravioli1 Large can of Spagetti-o's1 Cup shredded Mozzerella cheeseMix Ravioli and Spagetti-o's in a glass pantop with shredded cheese bake in oven for 15. min at 350Yummy.

Or my other recipe come from my great grandma

1 large can cream of mushroom soup 1 Bag of frozzen California blend veggies8oz of Velveeta cheese.in a glass pan combine and mix veggies and soup. bake in oven at 350 till veggies are done. then melt cheese in microwave and pour over veggies and soup. continue baking for 10 min. (You may add chicken cut into small pieces or can be used as a side dish)

Here is something super easy my Sister in Law provided us with when we had our baby girl. 1lb Ground Beef, 1 16oz tub of Sour Cream, About 2 cups of Shredded Monterey Jack/Cheddar Cheese. About half a bag of frozen tator tots. If you wanted you could add a veggie to the mix but the more creamy it is when mixed together the better. So, if you add veggies, add more cheese and sour cream for the right smooth consistency.

Brown Meat, Drain and Season to your liking. In a 2qt Cassarole dish mix Ground beef, Sour Cream, and cheese together. Spread and then cover with frozen tator tots. Cook cassarole with the directions from the tator tot bag.Usually 18-20minutes for everything to warm up and bubble.

We serve this with steamer veggies from the frozen isle and rolls. Quick, easy, filling and simple if you have other little one's. My neice who is 9 is very picky and likes this one.

Brown hamburger and onion. When browned add cream of mushroom soup and 1 cup of cheese. Place in a casserole dish, sprinkle with cheese and add tater tots. Bake at 350 degrees for about 30 to 40 minutes or until tater tots are crispy.

I just came across a homemade "Pepper-Jack Broccoli Macaroni" Casserole that is absolutely delicious.

2 Cups elbow macaroni

2 Cups Chopped Broccoli

2 Cups Cheddar Cheese

2 Cups Pepper-Jack Cheese

1/2 Cup Grated Parmesan divided

1 10.5 oz can of Carnation Evaporated Milk

Pepper to taste

Preheat Oven to 350F

Cook the macaroni (as directed on the box), and broccoli together. Drain

Add the all the cheddar, pepper-jack, and 1/4 cup parmesan, pepper, and carnation evaporated milk and mix well.

Place in a buttered 3qt casserole dish ( I used a 2.5 because I don't have a 3)

Put remaining parmesan on top, and bread crumbs if you so desire.

Cover with foil, bake for 20 minutes

Uncover and bake for another 10 minutes.

It is soooo easy to make, and delicious! You can actually find it on the back of the carnation can. I like to add Louisiana hot links to add more flavor. You can add any kind of meat you want, if you want.

Cook and cube your chicken until no longer pink. Mix with the soups, tomatoes, and sour cream in a 9x13 casserole dish. Top with crushed Doritos and then cheese. Bake at 350 until cheese is melted. Spicy, yummy dish :)