Title: Lebanese grilled eggplant
Categories: Mediterrane, Vegetable d, Vegetarian
Yield: 4 Servings
1 md Eggplant -- sliced 1/2"
Thick
1/2 c Italian dressing -- bottled
3/4 c Plain low-fat yogurt
About an hour before you light the grill slice the eggplant and place
it in a collander in the sink.. When you start the fire marinatethe
eggplantt in Italian Dressing. I use a large ziplocked bag. When the
fire is hot grill until soft and nicely browned. Serve with yogurt.