I really enjoy making this pasta dish, I created this recipe years ago with a twist, instead of using tomato paste, I use sun dried tomatoes…really gives it a rich tomato flavor that I crave. Growing up in my house there was always a pasta dish in our house on Sundays, my mom would simmer sauce all day long and the house smelled like an Italian restaurant and I could not wait to dig into it at dinner. This is a much quicker sauce and it’s not a marinara but it packs in the flavor and I love it over thick pasta like Penne or Rigatoni, throw some good Parmesan cheese on it and you will be in comfort food heaven. This recipe is quick and easy for entertaining or weeknight dinners with your family.

Stir in the whipping cream and cheese and using an hand immersion blender, blend until smooth or puree in batches in blender, stir in the parsley ,cover and set aside to keep warm

Cook pasta according to package directions; stir the cooked and drained pasta and parsley into the sauce. Spoon into dishes and sprinkle with fresh basil and grated Parmesan if desired enjoy this authentic and delicious sauce, serves 4.