"Llys Meddyg... is perfectly placed for foraging — from seashore to forest — and specialises in the collection of razor clams. Each day ends with a professionally cooked meal, made with items you have found." Barney Desmazery in BBC Good Food Magazine

Short Courses

Update: Nov 25th, 2016

Experience the heart of Llys Meddyg

This cosy gem of a hotel has established itself on some fine principles: local, seasonal, approachable, family. We are pushing out a new way of sharing the best of these with you, offering a range of fun and informative short courses giving you the chance to experience the things that make Llys Meddyg special.
Our popular foraging days continue with Ed Sykes looking for and cooking the wild food of our local Pembrokeshire countryside and seashore. Our new courses include a hands-on introduction to the art of butchery, smoking and curing, with our longer courses to include fishing and shooting.