The Heart Bar Ranch was founded in the early 1930's by Henry O. Partin in the days of Florida's open range. For generations we haven't strayed from our objective of producing thick muscled, beef type Brahmans where fertility and disposition are important economic traits in beef production. Our goal is to improve the cattle we raise, and we believe that identifying individual bulls and bloodlines that will produce a tender carcass is essential to our program and disposition is a key issue in the tenderness study.

We are a family owned and operated Brahman Ranch that continually strives to enhance our genetics and contribute to the Brahman breed. Thank you for visiting our website and we look forward to seeing you at the ranch!