Cook over medium heat, whisking constantly until the mixture comes to a full boil; remove from heat and stir in vanilla extract.

Let pudding cool approximately 20 minutes; stir and then spoon into 6 servings dishes (pudding will thicken as it cools).

Cover pudding dishes with plastic wrap. Refrigerate until cool and ready to serve.

Makes 6 servings.

Tapioca
Pudding - Nutritional Information

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