“Packed with newly developed cryogenic hops that are twice as intense in flavor and aroma over regular hops. The result is a huge citrus, mango and tropical fruit hop party in a complex, unfiltered beer.”

“Stone of Arbroath has a rich, sweet malty aroma with mellow notes of plum and brown sugar. The mouthfeel has a creamy softness with highlights of toffee and intense caramel that are derived from a lengthy 90 minute boil which encourages caramelizing of dense wort sugars. These complemented by a subtle roast character that finishes with a mild acridity that pleasantly coats ones mouth. Coming in at a warming and subdued 8% ABV it will definitely ruffle many a kilt this spring.”

“Ripe, juicy Louisiana ruby red grapefruits are paired with the sweetness of locally-sourced honey to create a refreshing brew with a citrus aroma and clean malt taste. Brewed with pilsner and wheat malts, the bite of grapefruit is balanced by the sweet honey. All of our Harvest Series brews are made with the finest Louisiana-grown ingredients.”

“Tough Kitty Milk Stout features layers of caramel and chocolate malt complexity provided by Cara 120, Cara 300 and Patagonia Black Pearl. The addition of rolled oats in the mash tun and lactose, commonly referred to as milk sugar, in the wort kettle lend a round, silky mouthfeel to the beer. Subtle hopping with Bravo and Cascade creates just enough bitterness to prevent the beer from being overly cloying. Deep black in color, Tough Kitty opens with aromas of bittersweet chocolate, espresso and toffee that transition to flavors of the same. The addition of lactose, a non-fermentable sugar, works with the rolled oats to deliver a creamy, lingering finish.”