Lightly grease a 24cm (base) x 28cm (top) heavy-based frying pan. Butter 1 side of each piece of bead. Line base and sides of frying pan with bread, butter-side down, trimming to fit and overlapping where necessary.

Step 2

Sift flour into a large bowl. Make a well in the centre. Whisk eggs and water in a jug with a fork to combine. Slowly stir egg mixture into flour. Add cheese, spinach, onion, and salt and pepper. Mix well to combine.

Step 3

Pour spinach mixture over bread. Use a spatula to smooth top. Partially cover frying pan with a lid. Place over medium-low heat. Cook for 20 minutes or until spinach mixture is almost set.

Step 4

Preheat grill on high heat. Place frying pan under grill for 4 minutes or until set in centre and golden on top. Slice. Serve with salad, for lunch or dinner.

Find recipes that make the most of seasonal produce in our summer collection. You may also enjoy our warm salad and pasta collections.

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