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Topic: Pasta Crust Pizza (Read 1934 times)

I did put this pasta crust pizza in this monthís challenge, but didnít want to clutter up that thread with pictures and what ingredients I used.

Any kind of pasta can be used to make the crust for a pasta crust pizza. I used egg yolks, grated Parmesan cheese and Parmigiano-Reggiano cheese, flour and cooked pasta for the crust.

The crust needs par-baked for approximately 10 minutes or a little more.

The dressings I used were Lesís sauce, chopped Roma tomatoes, fresh minced garlic, onion, mozzarella, Parmesan cheese, Parmigiano-Reggiano, herbed cream cheese, chicken, oregano, and Italian seasonings. Drizzle with a little bit of olive oil. After the bake, fresh basil was place on top of the pizza. After the crust sets, then I topped the crust and continued baking until the edges turned slightly brown and the bottom crust also turned slightly brown. Any kinds of dressing could be used in a pasta crust pizza.

After the pasta pizza comes out of the oven, if it sits for about 10 minutes it is easy to cut into slices and take out of the deep-dish pan.