A Traveller's History of VenicePeter MentzelA Traveller’s History of Venice offers a concise and readable overview of the history of Venice from the fifth century AD to the present day. The main theme is the unique place that Venice has occupied in the history of Europe in gener...$14.95

Andaluz is a cookbook that bridges past and present in southern Spain.

For nearly eight centuries, Moorish rule in Andalucía brought about a cultu...$35.00

Bake with Maw BroonSimple Bakes for All the FamilyMaw Broon has been baking delicious cakes, braw biscuits and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favorite recipes, including cakes and bakes, puddings and pastries, biscuits and bread, sweets and treats...$25.00

Beer Hunter, Whisky ChaserNew writing on beer and whisky in honour of Michael JacksonVariousLeading international writers on beer and whisky have joined together in a unique project to celebrate the enduring legacy of celebrated drinks writer Michael Jackson (65), who died in August 2007 having suffered from Parkinson’s disease for ov...$18.99

It is often said that bread is the stuff of life, but it is high time to forget about store-bought bread and indulge in a little home baking! The Best of Irish Breads and Baking delights in the wonders of home baking by gathering together...$18.00

Big Food for Wee MacsFiona ArmstrongA wonderful cookbook for the budding gourmet, encouraging children into the kitchen. Big Food for Wee Macs is jam-packed with tasty recipes with a Scottish flavor to make with and for children....$16.95

Breakfast200 Recipes to Enjoy Any TimeBrian Wilton; foreword by Nick NairnTired of toast and too busy to bother first thing in the morning? Breakfast will change forever the way you feel about breaking your fast.

Crammed with recipes, hints, food facts, and nutritional tips, Breakfast is the co...$22.95

Broths to BannocksCooking in Scotland 1690 to the Present DayCatherine BrownRarely has a nation's cooking been so passionately celebrated. More than just a collection of recipes, Broths to Bannocks takes us on a tour of Scotland's kitchens, from the late 17th century to the present day, that reveals all...$20.00

CoastlineThe Food of Mediterranean Italy, France, and SpainLucio Galletto and David DaleTHE PERFECT PESTO• THE BEST BOUILLABAISSE • THE PUREST PAELLA

A river of gold flows through western Italy, southern France, and eastern Spain. It’s the olive oil that links three great cuisines, along with a lo...$35.00

International Cooking

Complete Book of MinceRené La SagneThis humorous cookbook contains every mince (that's ground beef for us Americans) preparation one could imagine — even plenty of vegetarian mince! From simple classics to the gourmet and the absurd, it's really mincey.

“Does the world need another Italian cookbook? By all means, if it so perfectly captures the food / dietary “it” intrinsic to nearly all regions of Italy. In Cucina Napoletana Arturo Iengo points to th...$22.00

Cucina Napoletana100 Recipes from Italy’s Most Vibrant CityArturo Iengo; photography by Hannah Mornement and Frank WiederFrom antipasti to pastries, here's an enticing collection of recipes from Naples and the surrounding islands

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthpl...$29.95

Cucina Romanaby Sara Manuelli; photography by Lisa LinderBorn and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away in side streets and frequented religiously by locals, the specialist shops selling gourmet ingredients and artisan produce. This is the ultimate...$20.00

Cucina SicilianaAuthentic Recipes and Culinary Secrets from SicilyClarissa Hyman; photography by Peter CassidyWinner of the 2002 Glenfiddich Food Writer of the Year Award

Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Claris...$20.00

Dublin Diningedited by Paul RankinDublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouthwatering collection of recip...$27.95

East/WestA Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and AndalusiaShane Delia; photography by Rob PalmerFOLLOW AWARD-WINNING CHEF SHANE DELIA AS HE VISITS SOUKS AND LOCAL KITCHENS IN SIX DIFFERENT COUNTRIES

From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almo...$35.00

Fine English CookeryMichael Smith; foreword by Geraldene HoltEnglish food is enjoying a renewed vitality after decades spent in the shadow of European and other cuisines. Michael Smith's highly acclaimed book is centered on eighteenth-century recipes, but also delves back into Elizabethan and Stuart kitche...$19.95

Flavors of GreeceRosemary BarronGreek food is simple, honest and unfussy. It has a healthy indifference to fashion and trends but a supreme ability to promote feelings of well-being and conviviality. Even the most sophisticated world-traveled Greek approaches a village table laden...$20.00

From Crab Shack to Oyster BarExploring Scotland's Seafood TrailCarole FitzgeraldRanging from Oban to Tarbert, Scotland's Seafood Trail encompasses some of Britain's most glorious coastline. Here the cold, clear Atlantic waters caress the sealochs and inlets of Argyll and Kintyre creating the perfect environment for seafo...$22.95