Really folks? Trifling about “fat free”. If you’re eating the right foods, the amount of fat is not the concern.
Thanks Susan for being the great resource you are with no added oils, I consider FFV to be correctly titled.
I tried this mayo recipe but didn’t have the vitamin c on hand. Still more sour cream than anything, but a great oil free option & dressing base!
🙂

I make a vegan mayo that we really love. It is one cup plain unsweetened soy milk, put in blender, add 1 tsp salt, dash of pepper, 1 tsp pwd mustard, a dash of garlic pwd. Take an empty butter tub container, one that will sit inside the top of your blender. punch a small hole in the bottom. Put it on the top of your blender, and turn on the blender to start the soy milk moving. Put 2 cups oil, what ever kind you prefer in the container with the hole. Allow it to blend on low or med until all the oil has been used up. Turn off, put in a bowl and add one Tablespoon white vinegar or lemon juice and mix. Amazing when you add basil or Jalapeno’s to it.

When my family and I left town last week to spend Christmas with our two families, the last thing I expected was to come home with a new recipe to share. I’d signed off on Facebook for the holidays and didn’t even bring a camera with me. My plan was to make only tried and... […]

Ten years ago at dinner time on Valentine’s Day I sat down to a special dinner I had created for myself of low-fat vegan fare. It was to be my first official day of eating this way, and i wanted it to be special and delicious. I wanted it to be a celebratory start […]