Lobster with Brandy Butter

Simple, perfectly cooked lobster tails are taken up a notch with a rich, buttery, brandy sauce.

INGREDIENTS

4 Empire's Treasure Lobster Tails

1 lb(s). West Creek butter

1 Cup(s) brandy

1 Cup(s) onion(s) (diced)

2 Tbsp. garlic, minced

1/4 Cup(s) parsley, flakes

1 tsp. salt, Kosher

1 tsp. Burst™ Black Pepper, ground

2 Tbsp. Roma olive oil

INSTRUCTIONS

In a large sauce pan over medium heat, add olive oil, onion and garlic. Cook for 1-2 minutes. Add brandy and allow to reduce by half. Now add butter and allow to melt. Put lobster tails in pot and cook for 5-6 minutes until done. Add parsley, salt & pepper. Remove lobster, plate and then top with sauce from pan.