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Tuesday, May 13, 2014

A couple of years ago, I came up with a spice rub that my family loves on pretty much any type of protein. I generally mix it up in a large batch and then rub it over whatever meat or fish I'm cooking. The sugar in it helps to caramelize the protein and provide a good sear. It works for grilling and for pan cooking.

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I'm a happily married work-at-home mom with 2 boys...7 and 20. I am working to get rid of "things" in our life. I feel too held down by stuff. I also want to live more simply...by doing more for my family. My passions (outside of my family) are knitting and reading. After growing up in a family of all girls, I have lost the estrogen battle. It's me and the 2 cats against the 3 men and the dog. Follow me on Pintrest!