Black Tea

This tea is a true Wakoucha, a Japanese-grown red tea—a rare treat outside Japan. Light and smooth, this tea has bright notes and a natural sweetness. Loosely translated as "red riches and honors", Benifuki (benifuuki) is a delight hot or iced...

Malty Assam, spicy ginger, aromatic cardamom, and sensual roses brew up a rich, tasty, full-nosed brew. Bold and satisfying, Bombay Breakfast is excellent as a morning tea with milk and sugar or as a complement to almost any dessert...

This orthodox black tea from Sri Lanka has a wide appeal. Our is a single estate selection that is mildly astringent and pleasantly fruity, with good body. An ideal breakfast tea that can be enjoyed with or without milk.
Ingredients
Sri Lankan Black...

This flavorful and zesty blend is our own recipe—Assam black tea blended with hand-roasted spices provide a delightful twist on an Indian tradition. Try simmering in milk with a touch of honey.
Ingredients
Indian Black Tea*, Cardamom*, Cinnamon*,...

Cocoa Deluxe will bring satisfaction to those seeking a truly chocolatey tea. Puerh, vanilla black tea, cacao nibs, and carob combine to brew up a chocolate delight with surprising depth and body. Great with milk and sugar.
Ingredients
Indian Black...

One taste provides a glimpse into why Darjeeling is called the "champagne of teas." Darjeelings range from fruity, floral notes to something akin to dry champagne—a characteristic this selection tends to exhibit. An interesting sidenote about...

In keeping with the ethos of using exclusively natural flavors, spices, and herbs for our blends, natural vanilla extract is used here. Being derived directly from vanilla beans, it is most true to the flavor of vanilla. An organic Assam black tea - with...

Organic Assam, whose malty notes are complementary to vanilla, is the base for Vanilla Rose. Just enough delicate red roses are added to the blend to provide noticeable flavor, but not overwhelm the other tastes. Vanilla beans, each one produced by a...

Yunnan (pronounced YOO-nawn), a province in southern China, is known for its fine tea production. Black teas from this region are exceptionally smooth and full with a light sweetness and subtle notes of pepper. Its signature golden tips are an indication...

The Jasmine Pearl welcomes our first ever Japanese black tea, this one blended with yuzu rind. This Japanese black tea is naturally sweet and very smooth with a round mouthfeel and no astringency. In this blend, it is warmly complemented by the yuzu...