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Sunday, June 22, 2008

I like to use molds. I like the idea of keeping things all stacked and put together. I dont use molds often enough. I used a mold to create these special burgers that get steamed and pan fried and they come out so juicy and plump. I tend to not like thick burgers but these are different. I mixed in some herbs and flavors and spices and then placed them in a really hot skillet and covered it. The steam and the heat from the metal mold cause the middle to cook nicely while the outside gets a nice crust, load on your favorite cheese add your favorite fixings and its a winner.

Fits the toasted bun perfectly.

Sharp Vermont Cheddar

Add greasy canola oil fried fries and the food groups are covered!

And if all of this is just too much then have a tortilla burger! My favorite!

I've just tried out the translator you've added to your page! So funny! Quite impressing to see your page written in Norwegian. some of the sentences was a bit weird but you could totally get away with it! lol!

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Christo Gonzales

Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.