Nasi bakar (Indonesian for "burned or griwwed rice") refer to steamed rice seasoned wif spices and ingredients and wrapped in banana weaf secured wif widi semat (smaww needwe made of centraw rib of coconut weaf) and water griwwed upon charcoaw fire. The burned banana weaf produced a uniqwe aroma upon de rice. The banana weaf package is opened upon consumption, uh-hah-hah-hah. It is a rewativewy newwy devewoped Indonesian dish around de earwy 2000s, probabwy derived from nasi timbew rice wrapped in banana weaf.