Stir it well until the sugar grains disappear in milk, simmer for 2 minutes.

Then, add banana pieces to the pan and stir it firmly, put the heat to high until it again started boiling. Once it starts boiling, turn the heat to low and cook for 5 mins. stirring occasionally. Then, turn off the heat.

Garnish Banana Kheer with coconut powder.

Serve Banana Kheer hot or let it get cool at room temperature. You can also refrigerate Banana kheer for 1 hour and serve it cool.