So chop that keilbasa into chunks. I split the whole dang log down the center, then cut into slices.

Heat up the oil in a big sautee pan (mine has high sides. Loke a pot/pan hybrid.)

Toss in the garlic and onions, and brown them. Add in the keilbasa, and brown that.

Pour in the water, and rice, and bring the whole dang mess to a boil.

As SOON as it bubbles, toss in the peas, and corn, toss a lid on it, turn the fire off, and let it sit for about 7 minutes.

Do something useful like set the table, remove a stray pea from your 10 month old’s nose, lock chil complaining about the sight of pea into the back room.

After 7 minutes, toss some cajun seasoning on the mess, and the can of cream of celery, and stir it all in.

Turn the heat back on, and stir until the whole thing is warmed back up abit.

Toss it into bowls, and let your family marvel at how awesome-tastic your meal is.

Family scores from 1-10:

Gerg: 7Moi: 8Monkey: 7 (after telling him to forget there were peas in there)Gory: **applause**

Final: We all really like this meal, and I can add or subtract stuff as I need. Like you can use frozen mixed veggies. Sometimes I toss in some diced ham or sausage. Or chicken. You can leave out the seasoning, or use cream of mushroom or chicken (I lived in Louisiana for a while, so I love me some cajun seasoning). It is really simple to make, with lilttle prep time. Plus, it is easy for Gory to enjoy with us as well!