Ok folks, after this one, you will love me forever, and thats a promise. THE EASIEST most ADDICTING sweet yet, the No Bake Oreo "Truffle". I wish I could take credit for this, but I've had these babies at many-a-holiday party and just needed to share! Click here to download the recipe for later.

These beauts are so adorable, and addictive, everyone will come back (and be begging) for more.

RECIPE BELOW, GET BAKING!

Yields around 24 truffles (depending on the size you make 'em)

INGREDIENTS /

1 package Golden Oreos

1 package Chocolate Oreos

2- 8 oz. packages cream cheese

chocolate for dipping

colored sprinkles (optional)

1 / In a large bowl, crush the entire package of the chocolate Oreos...

... then the Golden Oreos. Crush 'em up real good, as fine as you can, finer then the images above.

2 / Mix a package of cream cheese into the bowl of chocolate Oreos...

... then repeat with the Golden. Get in ther with your hands and mix and mush realllllly well.

3 / Roll the mixtures into approximately 1-2 inch balls and place on a flat surface (like a cookie tray).

4 / Refrigerate the rolled mixture for 10-15 minutes, or until cold and ready for dipping (will depend on how warm they get while rolling).

5 / While mixture is being refrigerated, melt your favorite type of chocolate using your preferred method (either in microwave or in a heat proof bowl over boiling water) until completely melted and smooth. (NOTE: Be careful not to get ANY water in chocolate being melted, the chocolate will not break down properly.)

6 / Using a skewer or spoon (or both) dip each ball individually into the chocolate, covering completely (I half-dipped some just to try it out, that works too!). Place chocolate covered Oreo ball on clean baking sheet.

7 / While chocolate is still “wet” sprinkle your choice of sprinkles over the top.

Dude. DUDE. This is the easiest, quickest recipe, freakin' give it a try! A NO BAKE with 3 ingredients each (plus decor). Once you pop, you just won't stop, that's a promise.. and don't forget to print out the recipe card.