Malaysian Food Street

The new Malaysian Street Food next to Universal Studios Singapore will feature 17 of Malaysia's top hawker stalls that are hand-picked by chefs from Resorts World Sentosa and native Malaysians.Notable stalls include the famous Huen Kee Claypot Chicken Rice from Kuala Lumpur and Penang Lim Brothers’ Char Koay Teow.

The Glutton Family loves Malaysian food – from Penang Fried Kway Teow, Klang Bak Kut Teh, Malacca Chicken Rice, Prawn Noodle to the sumptuous desserts; we’re already drooling at the thought!
Now, you don’t even need to go up North for good Malaysian food: just head south to Sentosa to enjoy all the famous and delectable food from Penang, KL to Malacca – at the Malaysia Food Street @ Resorts World Sentosa.
Must try their Claypot rice, Penang Fried Kway Teow, Prawn Noodle and Penang Laksa!
Please refer to www.ieatandeat.com for details review.

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The Glutton Family loves Malaysian food – from Penang Fried Kway Teow, Klang Bak Kut Teh, Malacca Chicken Rice, Prawn Noodle to the sumptuous desserts; we’re already drooling at the thought!
Now, you don’t even need to go up North for good Malaysian food: just head south to Sentosa to enjoy all the famous and delectable food from Penang, KL to Malacca – at the Malaysia Food Street @ Resorts World Sentosa.
Must try their Claypot rice, Penang Fried Kway Teow, Prawn Noodle and Penang Laksa!
Please refer to www.ieatandeat.com for details review.

The Char Koay Teow Stall was fantastic. Due to the queue, we all has numbers as the cook fried to order and we picked up when our numbers are flashed. Char Koay Teow was cleanly fried, not too oily and really hot after it was cooked.However the Huen Kee Claypot Chicken Rice was disappointing. We had very skinny pieces of chicken with lots of bones and extremely burnt rice that we cannot even salvage. Do not overcook the claypot!

We were craving for hawker food (MIL was yearning for Penang Laksa) and wanted somewhere comfortable (ie air-conditoned) to have our family weekend dinner. Having heard good things about Malaysian Food Street, we decided to check it out.

Located at Resorts World Sentosa, this one stop dining destination houses some of Malaysia’s exceptional and famous hawker fare. Step inside you’ll feel like you’ve went back in time.

It was very crowded when we arrived on a Saturday evening. We were ravenous after a terribly long wait for a table and split up queue at different stores immediately. There were A LOT of choices. Ahhh, decisions, decisions….
This is my first time trying Lor Bak and totally fell in love with it. Penang Ah Long Lor Bak($8) meat is marinated with five spice powder from Penang, then rolled in soy bean sheets. Deep-frying brings an irresistible crisps to the popular Penang snack.

Another dish hailing from Penang is the Cuttlefish Kang Kong ($8), which is essentially chewy slices of cuttlefish accompanied with fresh kang kong, drizzled with sweet sauce, glittered with heaps of sesame and crushed peanuts.

I am not a fan of oysters, so I wouldn’t comment on the taste of this Oh Chien ($8) aka Fried Oyster Omelette. Because more flour was used to make it, the texture was more springy and chewy compared to our local counterpart. I believe oyster fans will enjoy this, judging from how quickly hubby wiped it off the plate.

Wanton soup ($4.50) for a lighter contrast. I find it fair enough.

With 26 years of experience and development, Penang Ah Mei Hokkien Prawn Mee ($5.50) exudes a gratifying prawn-y aroma. The secret to its mouth-watering broth lies in the use of fried fresh prawn shells and home-made chilli mix.

You cannot miss the Jalan Alor Hokkien Mee ($6.50), originating from Kuala Lumpur. With a recipe perfected over 30 years, this mouth-watering noodles is infused with fragrant dark soy sauce.

Another highlight of the night was Heun Kee Claypot Chicken Rice with salted fish ($9.50/$15). The first thing that hits you is its aroma. 3 different kinds of rice is used to ensure a soft fluffy texture. Its distinctive traditional taste flavor arises from the unique charcoal employed to heat up the claypots. Lining the claypot, is a layer of irresistible crunchy rice. You can choose to exclude the salted fish ($8.50/$12), but I recommended trying these delicious morsels soaked in sesame oil with hints of Chinese wine.
We also sampled Penang Assam Laksa, which had a sourish thick and spicy broth, plus crisp and fluffy Roti Canai ($6) , more commonly known as Roti Prata in Singapore
A word of caution: be prepared to queue and wait ages for your food. We had to wait for up to 30 mins for some items.

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