Michters Rye Whiskey

Michters Rye WhiskeyIn the Michter's tradition, hailing from one of America's first distillers, this whiskey is made from highest quality American Rye and matured for ten years in a hand-selected charred white oak barrel. It is then further mellowed by our signature filtration.
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Michters Sour Mash WhiskeyMichter’s Original US*1 Sour Mash Whiskey is made according to the traditional sour mash whiskey making
process whereby some previously fermented mash is used as the starter for the
new mash to be fermented. Typically in most sour mash whiskeys, this “setback”
from the prior fermentation accounts for about 10 to 20 percent of the new mash
to be fermented.
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Michters Bourbon USB1In the Michter's tradition hailing from America's first whiskey distilling company, this bourbon is made from highest quality American corn and matured to the peak of perfection. Price:
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Rye WhiskeyOnly a small amount of Rye whisky is bottled as Straight Rye Whisky –most of it is used in blending to add character to other whiskies. To be called a Rye whiskey, the spirit must be made from at least 51 percent rye, distilled at less than 80 percent and stored in new, charred oak barrels for at least two years. Rye whiskey is slightly more powerful and bitter than Bourbon. Most current Rye whiskies are made in Indiana and Kentucky. Wheat whiskey must be made from at least 51 percent of wheat and is quite uncommon.
Rye Whiskey

BourbonNamed for Bourbon County. Kentucky, this all-American liquor is distilled from fermented grain. Straight bourbon is distilled from a ‘mash’ of at least 51 percent corn; blended bourbon must contain not less than 51 percent straight bourbon. Sour mash bourbon is made by adding a portion of the old mash to help ferment each new batch, in the same way that a portion of sourdough starter is the genesis of each new batch of sourdough bread.
Bourbon

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