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Retail4Food

Retail4Food: Food production life cycle, new distribution channels and formats

Retail4Food: Food production life cycle, new distribution channels and formats

In an increasingly digitalised and direct world, the way that food is brought to consumers can be re-thought at every link in the chain.

New digital tools, new technologies, new materials and new types of partnership will enable the agri-foodstuffs logistics chain to become more agile and reliable and to avoid food waste as much as possible.

This will also enable a response to the growing demand from consumers to be able to source goods in a more transparent and ethical way, at all hours of the day and night!

Retail4Food is interested in the following subjects:

Innovations in the food supply chain

Transparency and traceability

New distribution channels / short supply chains

Developing the role of the point of sale for food and its operation

New food packaging (recovery of unsold food, use of bio-waste ...)

Aim: to enable more added value for the farmers who feed us and to create a new food logistics model that is sustainable, healthy and reliable.