Chicken Liver and Sweet Onion Crostini

This is the first recipe for this weeks PnP Food Bloggers challenge sponsored by Robertsons Spices. We had to use both cayenne pepper and cinnamon in two seperate recipes, with the addition of white chocolate and chicken livers.

If you like it please vote @ http://freshlyblogged.co.za/recipe/chicken-liver-crostini-and-white-chocolate-tartlets/

The chicken livers floured and coated in cayenne pepper taste absolutely delicious with the cinnamon sauteed onions. Cook the livers until just pink inside and once combined with the onions add them to hot crostini. A great Sunday night meal or served as a snack.

I will be posting the second recipe up tomorrow. Watch out for “White Chocolate Mousse tartlets”