Locations

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12:00PM - 3:00PM, 5:00PM - 1:00AM
Closed on Monday

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03-2181 2990

168 Fraser Place
No 10 Jalan Perak
50450 Kuala Lumpur
Malaysia

BETA is a brainchild of five dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα or letter β) simply means number 2 and a representation of the second outlet. In the Malaysian context, BETA is a royal salutation for kings or sultans, which basically means ‘I’ or ‘me’.

goodyfoodies.blogspot.com

2019-04-25 00:00:00+00:00

On the other hand, Baby D's favorite was the Duck Spaghetti (RM28) with confit tomato and quinoa. Of course this ain't no ordinary pasta - the duck is braised with spices and wood ear fungus. It tastes just like the braised Hakka pork dish, only this is made with duck since the restaurant is pork-free. The quinoa gives extra texture to the dish and the tomatoes are slowly cooked with assam boi (and the result is amazing, a mini umami bomb).

theyumlist.net

2019-01-02 00:00:00+00:00

Reasons to try the new Beta KL Menu: set menus make it easy to decide with the experts already making suggestions of what goes well together; must try the new cocktails with or without food.

taufulou.com

2018-04-15 00:00:00+00:00

Chicken @ RM 45, add on with bentong ginger and lotus crips. As for this dish, I have no idea what to say as for us being local, we had too much street food and I felt that I am just eating “atas” Hainanese Chicken. not much twist of it. Too normal for my liking even knowing the meat is sous vide.

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Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia.
At Nam Heong Ipoh, we place great emphasis on the quality of every ingredient used for all our dishes. Thus, our seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.

eatwhateatwhere.blogspot.com

2017-09-04 00:00:00+00:00

I'd like to say that my first dining experience at Nam Heong has been a positive one...though their famed Ipoh White Coffee (or black coffee) was a miss for me. I suppose if you're looking for hawker classics in a clean mall environment (and willing to pay mainstream mall prices), this could be a possibility! ^_~
Since what I tried was just a tiny fraction of what they offer, I wanted to return to try more...and I did....but my second outing left much to be desired.
You see, I had seen quite a few dishes (on other blogs) that I wanted to try (like poached baby octopus, fried mantou with curry pork, mini assam laksa, etc.) that were available in Starling but was told they've just started (in Pavilion) and didn't have them on the menu yet. So I returned (more than 3 months later) one dinner night hoping that I may be able to savour these and more but couldn't find them on the menu.
Not only that but we found some other dishes that we wanted to try (that were listed on their paper menu coz we were given a copy) not listed on their iPad menu (one such dish was the signature dry assam curry noodles which I wanted to try). There were also many dishes listed on the iPad as Sold Out (and some of them were their signature dishes). How can a restaurant run out of their signature dishes...at prime dinner time (7.30pm) on a weekend? I decided to ask a server and was told that whatever I can't find on the iPad means they don't have it anymore (I don't know if that meant just that evening or no longer on the menu for good...even something as simple as char siew rice)! @_@ In the end, we got up and left.
This is certainly not the impression I have of how Nam Heong runs its business (unless it was just this outlet only). I doubt I'll return to a place where I have to second-guess what will or will not be on the menu or what I can or cannot have on any given day! :P

broughtup2share.com

2017-07-14 00:00:00+00:00

For patrons who craves for the endless varieties of good food Ipoh has to offer and yes, hor fun, toast bread & Kopi — is definitely top on the list. Established in 1958, this is where the tastes of traditional Ipoh fare live on, says Nam Heong. From Ipoh to KL, Nam Heong evolves with the test of time by introducing the use of technology to elevate the dining experience, hence earning its position as one of the most iconic brands in Ipoh’s rich culinary scene. No doubt on that.

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Description: Stylish and contemporary, a 24-hour restaurant with an al fresco dining area. A place where you can have a sumptuous and delightful meal while enjoying a magnificent view of the Petronas Twin Towers.

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Delight your senses with an array of dishes from around the globe
One of the best all-day dining restaurants in Kuala Lumpur, Mosaic serves a delicious mix of local and international cuisine, complemented by interactive live cooking stations and a large dessert bar.

goodyfoodies.blogspot.com

2018-05-01 00:00:00+00:00

Spreading the spirit of Ramadan, Mandarin Oriental, Kuala Lumpur’s brigade of culinary maestros will be delighting diners with an array of buka puasa delights from 15 to 22 May and 1 to 14 June 2018
The Buka Puasa buffet is priced at RM 168 nett from 15 to 22 May 2018; and RM 188 nett from 1 to 14 June 2018 at Mosaic and Lounge on the Park. Hari Raya Family Brunch is available from 15 to 17 June 2018, and is priced at RM 158 nett per person.

jetunnel.blogspot.com

2016-11-13 00:00:00+00:00

Presented in cast iron pans, woks and copper pots or served in individual portions, dishes include Indian classics such as tandoori chicken, Japanese sushi and sashimi, and Chinese dim sum and stir-fries. To complete the experience an open kitchen offers authentic barbecued specialities.

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Ipoh Market Street offers combination of all Ipoh authentic food with original recipes from local Chefs which includes the famous Ipoh Yong Tau Foo, Ipoh Bean Sprouts, Chicken Rice and Ipoh Noodle Soup which is well-known beyond our homeland. The menu includes its signature Red Bean Ice, Sweet Corn Drinks and Fu Chuk Barley combination of all good food.

zap-pa-lang.blogspot.com

2017-07-21 00:00:00+00:00

食物的水准算平平无奇，不过胜在价钱经济，适合在这里工作的朋友:)

lwinlee.blogspot.com

2017-07-13 00:00:00+00:00

A zesty green interior instantly greets you the moment you stepped into the premises, ultimately serving the best culinary heritage from Ipoh. And immediately chicken rice and pulpy bean sprouts come into mind at just the mere mention of it. Retrospectively, this place has more to offer it seems other than just these 2 iconic delicacies, namely the famous Ipoh Yong Tau Foo, Ipoh Bean Sprouts, Chicken Rice, Ipoh Noodle Soup and many more. Not forgetting those homey desserts such as Red Bean Ice, Sweet Corn Drinks and Fu Chuk Barley, which coloured most of our childhood times- those of Generation X and Y will surely fathom it (=

eddyrushfatboy.blogspot.com

2017-07-05 00:00:00+00:00

Apart from that, Ipoh is also famous for its street food . From bean sprouts chicken to char kway teow , satay to Hakka mee , you'll never run out of makan places in Ipoh . The heaven of food! . And now no need to drive all the to Ipoh Because Ipoh Market Street offers combination of all Ipoh authentic food with original recipes from local Chefs which includes the famous Ipoh Yong Tau Foo , Ipoh Bean Sprouts , Chicken Rice and Ipoh Noodle Soup which is well-known beyond from my homeland . The new outlet had opened maybe in Febuary 2017 in Avenue K . The branch of a famous restaurant that hails from Market Street , Ipoh that been in business in Ipoh since 1980 . This restaurant is located on the Upper Concourse Level in Avenue K Mall . In Their Menu brings many of the famous dishes from Ipoh to ejoy under one roof . Especially the freshly brew Ipoh White Coffee , Awesome !

Even after a long layoff of not stepping into Madam Kwan's, I have to say that the food is still as I remembered though a tad overpriced (more so now that the prices have increased further)! The food may not be as intriguing as the story behind Madam Kwan's but kudos to the team for maintaining the standards and tastes all these years.....since 1977!

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03 2141 9988

Lobby Level, Hotel Istana Kuala Lumpur

Taman Sari, which is Malay for “Garden of Flowers”, is delightful brasserie that serves a wide range of local and international cuisines. Diners can choose to dine buffet-style or form an extensive ala carte menu.

The “Santapan Selera Ramadan” Buffet at Taman Sari Brasserie in Hotel Istana Kuala Lumpur is priced at only RM158.00 nett per adult, from 8 May to 4 June 2019.

malaysianfoodie.com

2019-03-16 00:00:00+00:00

From 11th to 22nd March 2019, for only RM98 nett per adult, there will be 4 menus on rotation basis, featuring a wide variety of Nasi Kandar and its variety of curries and sides dishes to pamper your tastebuds.

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We serve traditional Flavours of Malaysia bringing back the fond memories of our grandmother’s cooking in a contemporary restaurant setting.

muntalksfood.blogspot.com

2019-01-20 00:00:00+00:00

I had ABC (Mixed shaved ice dessert) only for lunch at MYR 8.50++ (10% service charge and 6% SST = MYR 9.86 nett).
I find it delicious because I like the taste of the red rose syrup, vanilla ice cream and all the ingredients such as longan, corn, red beans, peanuts put together. They are also very smart to serve the coconut syrup separately in a small jug without me having to request them to do so. This way, I could adjust the sweetness to my preference. The coconut syrup tastes very strongly of coconut - just like those coconut candy wrapped in colourful transparent foil that we used to eat when young - which my friend does not like because she does not like the taste of coconut.

Nasi Lemak with Fried Chicken and Sotong Sambal (RM11)
Two of the better side dish here are the Sambal Sotong and Fried chicken. The fried chicken had a wonderful smell, moist and tender on the inside. The Sambal Sotong on the other hand is cooked to the right tenderness. The sotong sizes were quite big and the sambal here was quite spicy.
Nasi Lemak Wanjo don’t skimp out on the portion of Sotong and the sizes of each sotong was quite big compared to other nasi lemak eateries.

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Welcome to Hugo’s KL. We’ve re-imagined ourselves and can now be found on the ground floor of the Ramada Suites KLCC in Bukit Bintang, Kuala Lumpur. Join us for great food, cool drinks, and awesome live music and events.

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WOW KL! is wowing tourists and locals as a must visit venue, wowing corporates as a hot venue for events and wowing couples as picturesque place for weddings. To chill out, pop into the Sports Bistro, an all day open breezy lounge complete with a long bar, 3 giant LED screens and live music entertainment.

bestrestauranttoeat.blogspot.com

2017-11-23 00:00:00+00:00

Serving an Eat All You Can Buffet with an array of sumptuous and popular Malaysian dishes with a mesmerizing cultural show happening nightly from 830pm to 930 pm, it will definitely worth the experience. Prices for this Buffet is at RM 110 nett per pax (Adults) RM 70 nett per pax (Children 6 - 12 years) which includes the cultural performance; starting from 7 pm until 10pm.

Locations

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Open Hour

Sunday - Thursday: 4:00PM - 2:00AM
Friday - Saturday: 4:00PM - 3:00AM

Contact

010-899 3535

16, Changkat Bukit Bintang
Bukit Bintang
50200 Kuala Lumpur
Malaysia

The Rabbit Hole® is a dine, drink and dance establishment which is conceived, designed and build around inspirations of well-known fantasy narratives of Alice in Wonderland & Narnia Chronicles. It embodies six unique concept environments within a 3-storey pre-colonial building strategically located along the infamous street of Changkat Bukit Bintang, right in the heart of Kuala Lumpur.

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Sip a latte and enjoy the view of the KLCC Park and iconic PETRONAS Twin Towers at our café on Level One. A perfect place for a chat or just to take a break and read the news. A chance to catch up on e-mail with free wi-fi.

venoth.blogspot.com

2018-06-12 00:00:00+00:00

Their Nasi Lemak set came with some fragrant coconut milk rice, some Sambal, Fried Anchovies and Peanuts, half a Hard Boiled Egg, some Prawn Sambal and a small piece of Chicken Rendang.
Their Coconut Milk Rice was above average. Being a restaurant of class, I definitely expected better quality. Nevertheless, it was still acceptable levels and my rating for this shall be 6/10.

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Rasa Kunyits! Taste Kunyits!
We are probably the best Ayam Goreng Kunyit in town!
Come and visit us today!

thefoodbunny.com

2018-09-13 00:00:00+00:00

Salted Egg with Kunyit Sotong, 13 ringgit. However, between the fish and sotong dish – I fancied the ‘sotong’ dish more. The squids were finger licking good. Just like the fish, the it was marinated in turmeric as well and boy was it flavorful. Just look at them ‘sotongs’ , yummmm! It was all crunchy on the outside and all soft and chewy on the inside. Now, this dish, I’d certainly give it another go. It certainly provided me with a burst of flavors. Loved it.

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The journey to discover the location of Wau Dining (named after the traditional malay kite) is an experience on its own hidden away in a private intimate corner but yet on the busiest street at Changkat Bukit Bintang, Kuala Lumpur. At Wau, our dishes are traditional age-old secret recipes passed down over the generations. We take pride in producing the comfort favorites and authentic delicious Malay dishes in addition to the nostalgic Kelantan ambience bringing the true experience of Malaysian hospitality to you.

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Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.

goodyfoodies.blogspot.com

2019-05-18 00:00:00+00:00

Another highlight for us was the Cured ocean trout served with puffed tapioca and sambal dressing (RM55). Use the crisp puffed tapioca to scoop up some of the cured ocean trout and sambal dressing for a fiery bite.

theyumlist.net

2019-04-20 00:00:00+00:00

Reasons to visit ATAS Modern Malaysian Eatery: bold flavours celebrating local herbs and produce, beautiful plating, delicious desserts in a high-end setting and a journey across magnificent interior work. Meal options are also generally low-carb with nothing too spicy.

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The scrumptious " Jom Singgah " buffet promotion at Relish is available every night starting from 8th May until 2nd June 2019, 07.00pm until 10.00pm, offering you a wide variety of cold selections, soups, action stall items, desserts and beverages.
Priced at RM98nett for adult and RM58nett for children (ages 4-12 years old). We offer free meal to children below age of 4 years old

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TheLove @ Matic formerly known as Saloma Bistro and WOW KL is a restaurant located in the heart of Kuala Lumpur that serves mouth-watering authentic local food that's unique starting the 1st March 2019 you will get a chance to enjoy some of the best local food from all 13 states in Malaysia.