LIMERICK — The Sandtrap Grille at Limerick Golf Club has scheduled weekly Yappy Hours and will donate a portion of all food and beverage sales to different local 501c3 non-profit dog rescue groups each month.

The Yappy Hours will take place on the outdoor patio every Monday during the summer months, 6 to 9 p.m. Numerous local animal related businesses are invited to participate in the Yappy Hours. Tables will be available for them so they can promote their services and products.

For more information contact Jessica Keifrider, marketing director of Limerick Golf Club, at 610-495-6945. The Sandtrap Grille is located at 765 N. Lewis Road, Limerick. The website is www.limerickgolfclub.com.

On-Line Publishers welcomes new face for Chester County

COLUMBIA — On-Line Publishers Inc. recently expanded its team with the addition of Lori Peck, an account executive focusing on the needs of Chester County businesses and service providers.

Peck’s responsibilities will include representing 50plus Senior News, OLP’s newspaper for mature adults, to the ever-growing market of people over age 50. 50plus Senior News is produced monthly in six county editions, including Chester County.

She will also focus on sales for the Chester County Resource Directory for Caregivers and the Disabled and the Chester County 50plus EXPO, an annual, one-day event that connects local businesses and organizations with the over-50 demographic the company serves.

Peck has more than 25 years of marketing, sales and organizational experience in agency and corporate settings.

For more information on On-Line Publishers, call 610-675-6240 or visit www.onlinepub.com.

Make and taste your own ice cream at the Turkey Hill Experience’s new taste lab exhibit

COLUMBIA — At the Turkey Hill Experience, guests can now truly experience what it’s like to be an ice cream maker for a day by creating and tasting their own ice cream flavor at its new Taste Lab exhibit.

Visitors will research and virtually develop their own ice cream concoction by choosing the ingredients, designing their own package and starring in their own commercial. Through the Taste Lab, visitors will now have the opportunity to taste their own ice cream flavor by making the recipe.

“We’re really excited about the addition of the Taste Lab because it provides our visitors with the ultimate ice cream experience,” said Bob Adams, manager of the Turkey Hill Experience. “Attendees not only get to make and taste their very own ice cream recipe, but they are also provided with a unique educational experience in a state-of-the-art-lab to learn everything there is to know about ice cream.”

Guests will start with an ice cream base and add in the flavoring, mix-ins and syrups/swirls of their choice to create their unique concoction. While attendees make their delicious dessert, a Turkey Hill Dairy expert will provide them with an Ice Cream 101 class. The Taste Lab costs an additional $4 per person and lasts nearly 40 minutes. Sessions will occur throughout each day with limited seating for each session.

In addition to the Taste Lab, the Turkey Hill Experience allows visitors to discover the history of Turkey Hill Dairy, as well as its ice cream and iced tea, by exploring hands-on interactive exhibits. Attendees can also step into the role of a dairy farmer by milking a mechanical cow and climbing into a Turkey Hill Dairy vintage milk truck, all while enjoying unlimited free ice cream and iced tea samples.

For more information about the Turkey Hill Experience and the Taste Lab, visit turkeyhillexperience.com, or call 1-888-986-8784.

A new face at Parks Chiropractic

Dr. Clifford Parks is the newest addition to Parks Chiropractic P.C. in Boyertown. Dr. Parks grew up in Gilbertsville, and attended Pennsylvania State University. He earned a B.S. in biobehavioral health with a minor in neuroscience and continued on, to Chiropractic College. Parks graduated cum laude from Palmer College of Chiropractic in Port Orange, Fla. in March. While in school, he participated in the clinic abroad program and traveled to Vietnam to volunteer in several hospitals around the country. Dr. Parks also elected to take several technique courses while in school: Graston, Activator Methods, Flexion-Distraction and Advanced Gonstead Technique. During his internship he had the opportunity to work with several college and professional athletes in Miami, Fla. and learned how various sports related injuries are diagnosed and treated. It was there he was introduced to Active Release Technique. Since graduation, Dr. Parks has been full-body certified in Active Release Technique and has introduced these new skills to the practice. He is a current member of the Pennsylvania Chiropractic Association as well as the American Chiropractic Association. He will be working with his father, Dr. Gregg Parks.