LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:00 pm

DragonflyTV"Alaska"
N'ice moves: Deborah and Brittani learn about changes in glaciers over time at the Mendenhall Glacier Visitor Center before scaling the Mendenhall Glacier to track its movement. Starting at the Southeast Alaska Discovery Center in Ketchikan, Emma and Gracie investigate tree growth rates in three areas of Tongass National Forest. And Juneau turns out to be built on a Science Secret worth its weight in gold!. D

3:30 pm

Biz Kid$"How to Achieve Your Financial Goals"
Join us and you'll learn to track your expenses, get control of your spending, and invest what's left over to reach your financial goals. You'll see the importance of starting young, while time is on your side. Meet some high school entrepreneurs who started a sports business. D

4:00 pm

The Electric Company"Friends Or Aunts"
Annie Scrambler and her aunt go head-to-head with Lisa and Hector on a semi-popular game show. D

4:30 pm

Cyberchase"A Piece of the Action"
Digit disappears while visiting his friends the Scritters, so Motherboard sends Matt, Jackie and Inez to investigate. They discover that Hacker has found a supply of Magnetite, and will use it to fill up a rocket capable of erasing all of Motherboard's memory disks. Can the kids stop Hacker before he collects a hundred percent of the Magnetite he needs to launch the rocket, or will Motherboard be shut down once and for all?. D

America's Test Kitchen from Cook's Illustrated"Simply Chicken"
Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

6:00 pm

Kimchi Chronicles"The Fish Chronicles"
A peninsula surrounded on three sides by water, Korea is a haven for fish lovers. Marja visits Sokcho, where most of her Korean family resides, to see the gigantic octopus come ashore in Daepo Port. Later, she enjoys a memorable meal of simply grilled shellfish in a seaside restaurant. D

6:30 pm

Martha Stewart's Cooking School"Rice"
If you have rice in your pantry, you're well on your way to a great meal - something you have in common with home cooks around the globe. Martha offers a lesson on the world's most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she'll show you her tried-and-true techniques for flavorful pilaf, risotto and Thai fried rice. D

7:00 pm

Hometime"Front Entry Curb Appeal"
Dean and Miriam look at roofing, stone, garage doors and stamped concrete from the curb appeal perspective as a new home is built. D

7:30 pm

Rick Steves' Europe"Florence: Heart of the Renaissance"
Rick explores the city that is the home of the Renaissance and birthplace of the modern world, taking in works of art and architecture before climbing the dome that kicked off the cultural movement. Part 1 of 2G

8:00 pm

Burt Wolf: Travels & Traditions"Hamburg, Germany"
During the early 1960s, Hamburg was the world's epicenter for rock music. The Beatles, Little Richard, Jerry Lee Lewis, Bo Diddley and the Everly Brothers were local heroes. Burt takes viewers on a musical tour of the period. D

America's Test Kitchen from Cook's Illustrated"Simply Chicken"
Host Christopher Kimball goes into the test kitchen to learn how to create a French classic, Chicken Fricassee, with test cook Becky Hays. Next, equipment expert Adam Ried reveals the best cutting boards in the Equipment Corner, and science expert Guy Crosby uncovers the science behind emulsification and the human sense of taste. And finally, test cook Julia Collin Davison shows Chris how to make the Best Simple Roast Chicken. D

9:30 pm

Coastal Cooking with John Shields"Carolina On My Mind"
The Grande Dame of Southern cuisine, Nathalie Dupree, shares some of the secrets of Southern cooking with her Frogmore Stew and Biscuits. Other recipes include Savannah She-Crab Soup and Peach Shortcake with Fluffy Cornmeal Pecan Toping. The Kitchen Goddess demonstrates how to put together a peachy floral centerpiece for your dinner table. D

10:00 pm

Joanne Weir's Cooking Confidence"Ticket to Provence"
Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. D

10:30 pm

Rick Steves' Europe"Florence: Heart of the Renaissance"
Rick explores the city that is the home of the Renaissance and birthplace of the modern world, taking in works of art and architecture before climbing the dome that kicked off the cultural movement. Part 1 of 2G

11:00 pm

Great Conversations"Ahmed Rashid/Clarissa Ward"
Leading Pakistani journalist Ahmed Rashid discusses ramifications of the U.S. exit from Afghanistan, possibilities of negotiating with the Taliban, and his book Pakistan on the Brink with CBS News Foreign Correspondent Clarissa Ward. D