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Partly Rainforest Alliance certified, Monte Cristo Estate is a special gourmet coffee made from Caturra and Bourbon varietals that are shade grown at an altitude of 1200 metres, handpicked, and washed on a family run in the Copan region.

Operating since 1910, the farm employs over 700 local people and incorporates a school and clinic.

As well as producing around 6500 x 60kg bags of coffee per year, the farm also tends cattle and horses

Taste: Monte Cristo Estate is a fine, aromatic, neutral cup with acidity and a light aroma of peach

Although a fairly neutral cup improving preparation methods have developed this coffee quality in the last 10 years.