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Monday, June 6, 2011

pancakes!

So, I really love pancakes. At my wedding I would be totally okay with having a pancake bar and chick fil a... With that said a couple weeks ago I made some Lemon Blueberry pancakes. They were good, but I totally prefer my wheat white chocolate chip pancakes. You people may totally be obsessed with the lemon blueberry goodness, so i shall share.

its pretty much enough to feed an army so be prepared!!!

Ingredients

1-½ cup Cake Flour

1 Tablespoon (additional) Cake Flour

¼ teaspoons Salt

1 Tablespoon (heaping) Baking Powder

3 Tablespoons Sugar

1-½ cup Evaporated Milk (more If Needed)

1 whole Lemon (more If Needed)

1 whole Large Egg

1-½ teaspoon Vanilla

2 Tablespoons Butter, Melted

Zest From 1 Lemon

1 cup Heaping Blueberries

Extra Butter

Maple Or Pancake Syrup

Preparation Instructions

Heat heavy skillet or grill over medium low heat.

In a medium bowl, mix flour, salt, baking powder, and sugar. Set aside.

In a separate bowl, mix evaporated milk, juice of 1 lemon (more if lemon isn’t very juicy), and lemon zest. Allow to sit for five minutes, then add egg, vanilla, and melted butter. Mix to combine.