Ingredients

400g spaghetti

1oz butter

1tbsp olive oil

3 cloves garlic, crushed

1 bunch sage leaves

1c fresh breadcrumbs

sea salt and cracked black pepper

1/2c finely grated parmesan cheese

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Preparation

Cook pasta in large saucepan of salted boiling water until al dente.
Heat a medium non-stick pan over high heat. Add the butter, oil and garlic and cook for 1 minute. Add the sage and cook for a further minute. Stir in the breadcrumbs, salt and pepper and cook for 1 minute until golden. Add to the pasta with the parmesan and toss to combine.