MethodeMelt butter in sauce pan Add rice and sauté so that butter coat the rice Add coconut milk, vanilla and salt then simmer slowly while stirring now and then so rice don't stick to the bottom Once rice is cooked cool down rice While cooling rice whisk together sugar and eggs and vanilla paste Decant rice into a oven proof dish and stir through egg mixture and milk Dot the pudding with cubed butter before placing in oven at 160C to bake till golden brown and bubbly