3. Inability to find cubed pepperoni. I found regular pepperoni and chopped it up myself.

(Note dog in bottom right corner making extra sure I didn’t drop any pepperonis by accident.)

With all of these factors combined, plus the fact that I’ve never successfully unstuck a thing in a muffin tin (besides an actual muffin), my expectations were quite low.

I did use Bakers Joy instead of Pam to spray the muffin tins… So maybe, just maybe…

And they came out looking pretty damn delicious, so when the moment of truth came, I was really, really hoping they would come out of the tin without much of a fight.

Are you in suspense yet?

Drumroll, please…

Holy shitballs! It worked!

I’d like to thank Bakers Joy, my mini muffin tins, the fork that was the implement of removal, and, of course, last but not least, pepperoni grease. I couldn’t have done it alone! Thank you, thank you.

Also, they were quite delicious, but how could a pizza biscuit not be delicious, really?

I’ve done a lot of experimenting with ingredients myself, and I’ve come to the conclusion that an idiotproof way to make something delicious is to use cheese (or chocolate for the sweets). Any kind of cheese will do. It’s too bad I’m lactose intolerant.

Baker’s Joy probably did help a lot! I know a lot of things would stick to my muffin and cake pans when I used other sprays and the butter/flour dusting, but once my MIL told me about Baker’s Joy and I switched, the sticking stopped. I’ve used it for about five years now.

I originally stumbled onto this recipe after laughing at your penis cake on Craft Fail. I love the concept of your page. These bites look delicious. Unfortunately, when I was trying to come back to this recipe to try it, I saw so many different pizza bite pins on pinterest, but I couldn’t seem to find the right one, so I came to your site to try and find it, but I couldn’t find a search box, so I just had to browse through your food category until I found it, but sometimes as I scrolled down I accidentally clicked on a recipe. When I hit the back button, it reloaded the food category page, so I had to start over, clicking on “load more” every few pictures. Needless to say, it took a while. These pizza bites better be worth it!
I was hoping I could use Brewer’s Yeast and maybe nutritional yeast powder in place of the flour, since I’m on a low-carb diet, plus the brewer’s yeast is a good source of dietary chromium, which should further improve my blood sugar control and hopefully increase weight loss.
Anyways, it seems like the flavors should mesh just fine, I’m just not sure how well the deactivated yeast powder will behave in place of the flour. Thoughts?
If it works, I will definitely have to share my modification with other low carbers!