as stated, I'm brewing 2 batches right now! 1 is a Kolsh from Austin Homebrew, the other is a Blond Ale also AHS.
the water is heating now, I want to do a late extract addition and I have a pound and a half of raw, unprocessed honey, I'd like to add to one or split between both, also would either of these do well with a bit of orange peel?
I have made a bunch of extract, and no matter how funky, I drink it till the keg runs dry!
thanks,
norm

__________________
First ferment since 2008 and its Appelfein
5 gallons started 11-29-14

that's what I thought, but it'll have to be "dry" as I just finished cleaning up and hopefully the yeasties are waking up right now!!
how do i measure and when would i add the orange? during the last 5 minutes? and do I just chunk in half a peel, or grate the zest?

__________________
First ferment since 2008 and its Appelfein
5 gallons started 11-29-14