Baron de Badassiere Sauvignon Blanc 2015 is made by winemaker Graeme Paul with input from Matt Thomson using grapes from the Badassiere vineyard in the Picpoul de Pinet region of the Languedoc. After being harvested in the cool of the night the grapes are crushed and the juice transferred to temperature-controlled stainless steel vats for fermentation without any skin contact period and bottled without any oak contact. The result is a lemon-yellow wine with plenty of citrus and elderflower on the nose. On the medium palate it is crisp and refreshing with flavours of apple, lemon and a little peach.