Chili

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Published: Wednesday June 10th, 2015

Chili or cayenne otherwise, cayenne or just red hot pepper, has several functions that strengthen heart health. It reduces the concentration of platelets, a process in which structures are disc-shaped in the blood collected and clog blood vessels. The chili is vasodilator, thus stimulates blood circulation and body warmth. It helps reduce bad cholesterol, which is a key factor in heart attacks and strokes. It lowers triglycerides, stored fats cells in the body!

Something also that we really like is that the chili burns calories and reduces points! Research conducted at the University of Oxford shows that chili consumption increases thermogenesis, the rate of burning calories in the body! That “this pasaleipste your food with hot sauce. Rub chilli in your recipes! Eat it and weep together and burn fat! The chili is the most modern hot dietary program!

Researchers at the University even Wyoming consider that “forces” the “bad” white fat to turn into “good” brown fat, which in turn toukaiei calories to warm the body (thermogenesis) and thus helps us to maintain the our weight. As 1/3 of the planet, according to calculations of the World Health Organization, are overweight or obese, it is necessary to find as many auxiliary slimming elements possible.