Avocado and Romaine Salad Recipe; The best salads are often the easiest and this is a perfect example of how the salad is treated in French cuisine.
The salad is filled with romaine hearts, chopped avocado, and tiny tomatoes then seasoned with a hint of dill and parsley before sprinkled with balsamic vinegar. Serve this salad alongside a steaming bowl of soup. We're thinking Lobster Bisque sounds like a fantastic idea. #AvientiLimited#IntercontinentalDishes#ContactAvientiLimited#Sundaymeal#FenchFood