Connoisseur Chocolate Spatula Thermometer. Unique design aids in melting all kinds of chocolate, while monitoring temperatures at the same time. Helps keep chocolate at the right temperature. Soft grip handle. Handy temperature chart printed on spatula. Range 70°F to 130 degrees F. Our premium line of Connoisseur thermometers represent the epitome of the Taylor reputation. With its distinctive look, this series clings to all things culinary. This line features full stainless steel cases designed with uniquely shaped, oversized dials, which avoid counter roll-off. Plus, the silicone accents around the dials aid in gripability and add a splash of color. All are calibrated with pinpoint accuracy to provide quality results day after day. Heritage, precision accuracy, innovation, style -- no other thermometer line combines all four.

This chocolate spatula thermometer is a MUST if you temper and use chocolate regularly. If you do, you know that chocolate blooms if not heated and cooled to the proper temperature. This tool tells you when it is heated to the correct temperature and then when it is cooled to the correct temperatu