BAINGAN KA SALAN – Brinjal / Eggplant Curry

Brinjal ka Salan is a famous Hyderabadi recipe. This Salan is rich and has a creamy texture. We get the thick consistency and texture by grinding peanuts, coconut and sesame seeds. This curry is a perfect side dish for Pulao, Biryani or Roti varieties. Years ago my neighbor prepared this salan during a potluck. I loved this recipe and learnt the procedure form her.