Friday, January 7, 2011

An exciting thought at delivery time, "what's the honey comb going to taste like?", but now it's a bit of a worry. For months now I've been trying to source raw, organic, yellow box honey for everyone. So many anxious inquiries about the next honey order which unfortunately isn't going to happen.
While agonizing and researching for hundreds of kilos of honey.. I've been digging into my own store cupboard.
This honey I bought from the NSW South Coast 6 years ago. It's a red bark honey, it's gone dark over time but still tastes delicious.
Thank goodness for long term storage, thank goodness for honey, thank goodness that we're on an island and still have healthy bees.