Some like it hot, and some like it hotter than hell. For the latter, East Coast Grill is hosting Hotter than Hell Night times three, December 11-13. Torture those taste buds (in a good way) with dishes like chile-crusted duck with red curry and pineapple chutney, crispy baby back ribs with scotch bonnet BBQ sauce, and harissa-grilled chicken with fig-pomegranate jam. Call to reserve. East Coast Grill & Raw Bar, 1271 Cambridge St., Cambridge, 617-491-6568.