Reviews for Beef with Red Wine Gravy

AVERAGE RATING

RATING DISTRIBUTION

MY REVIEW

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

MY REVIEW

sarah2830 User ID: 2581651251776

Reviewed Jul. 24, 2016

"Very delicious & easy. I used only 2 lbs of stew meat & a large jar of mushrooms. Will definitely make this again!"

MY REVIEW

keely27 User ID: 4249986246625

Reviewed Apr. 5, 2016

"Made this as a beef stew; flavor was rich but my husband didn't love it and leftovers didn't disappear quickly"

MY REVIEW

rekailanen User ID: 6251874187351

Reviewed Sep. 27, 2013

"Quick and easy to make but flavor was just so-so."

MY REVIEW

pinush User ID: 6436681107316

Reviewed Dec. 12, 2012

"Excellent flavor and gravy,did not need to thicken with cornstarch."

MY REVIEW

administrator User ID: 1996148101595

Reviewed Sep. 14, 2012

"This was delicious and so easy. Smelled so good cooking when I came home from work. I didn't add the cornstarch--forgot, but it was still delicious. Will make this often."

MY REVIEW

kmdaughtry2 User ID: 4600296116242

Reviewed Sep. 5, 2012

"This was absolutely delicious. I have made this several times and my family loves it. I've made it with and without the red wine, just used additional beef brock and the taste is great either way."

MY REVIEW

kcc1108 User ID: 6410537211209

Reviewed Mar. 16, 2012

"Definitely tasty and very easy."

MY REVIEW

tramar User ID: 1227142145406

Reviewed Jun. 16, 2011

"I actually don't add the cornstarch or water to make a gravy. I use the juice to cook my rice in instead of serving beef over noodles.

1 cup of rice to 2 cups of liquid-It comes out perfect every time!"

MY REVIEW

toyfox2 User ID: 699353187348

Reviewed Mar. 19, 2011

"The best beef stew I've ever made! Very simple too!"

MY REVIEW

rshilman User ID: 5824824184135

Reviewed Feb. 14, 2011

"I made this recipe with 2 lbs of stew meat and it was still plenty. It cooked for about 12 hours because i had a long day at work! Its was fabulous. I also added 2 beef boullion cubes to add more flavor."