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This is the easy roasted asparagus recipe you've been waiting to find! From start to finish, our Simple Roasted Asparagus takes less than 10 minutes, which means you can enjoy easy oven roasted vegetables any day of the week!

What to Do

In a small bowl, combine oil, sugar, salt, and pepper; drizzle over asparagus and toss gently until evenly coated.

Bake 15 to 20 minutes, or until lightly browned and tender. Serve immediately.

Notes

Select firm, green spears with tightly closed tips. If buying and cooking them on the same day is not an option, store asparagus upright in a container, standing in about an inch of water; cover container with a plastic bag, and refrigerate up to 3 or 4 days.

Our Simple Roasted Asparagus is good, but have you tried our roasted carrots or roasted Brussels sprouts? Check out the collection here!

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Hi there! If you'll be the only one eating the asparagus, we suggest cutting the recipe in half. However, if you'd like to make enough to enjoy for a few days afterwards, all you have to do is store them covered in your refrigerator and reheat in an oven or toaster oven. Enjoy!