December 29, 2015 at 10:42PM

Yum! This beautiful housemade ricotta cheese is one of the many stars of our crazy good lasagna bolognese being featured on our #nye menu @frankunderground. #mangiamangia #italiafrank #frankunderground #frank #foodtothepoint #nofilter #plb

About Jennie

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about me

jennie kelley is a culinary anthropologist. after years of musical tours around the world with choral symphonic rock band the polyphonic spree, she set her sights on learning & creating the dishes that her tastebuds had been exposed to. a self-proclaimed food boot camp survivor (masterchef season 2), she is now creatively fulfilling her culinary passions as a food stylist & as creator and co-chef of the underground restaurant “frank.”