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With locations throughout Puget Sound, Kidd Valley has earned a loyal following for its made-to-order burgers, old fashioned hand-mixed shakes and mouthwatering side dishes like fresh sweet onion rings and signature fried mushrooms.

Seasonal specialties, like onion rings made from fresh sweet Washington onions, and batter-dipped and fried local mushroom caps

Signature, creamy milkshakes are hand-mixed to frosty perfection, with fresh, seasonal berries when in season

Not a beef or meat eater? Or have gluten issues? No problem! Kidd Valley offers delicious vegan burgers and garden burgers. And all burger-lovers can choose between our signature, wheat or gluten free buns.

Other perennial favorites are the sweet potato fries, with half the calories of traditional French fries. Or, enjoy unforgettable garlic fries tossed to perfection with garlic, parsley and kosher salt — as served in the Kidd Valley booths at T-Mobile Park and CenturyLink Field. Popular? You bet! One out of every 11 fans at a game eats them.

Kidd Valley was one of the first, local restaurants to eliminate trans-fat oils from its restaurants. Using 100% Canola oil, with 0 grams in trans-fat, Kidd Valley deep-fries hundreds of thousands of orders to crisp perfection without compromising flavor.