Travel

I have been dreaming about this recipe for Truffle Potato Waffles for the past year. YAY, for Australian Black Winter truffles, as we received a very special treat in the mail from our favorite ladies at Gourmet Attitude and I knew I was about to make that dream come true. Truffles have this air of fancy, [...]read more

Just before the holidays, we received a package from some of our favorite ladies over at Gourmet Attitude. It was an intoxicating Black Winter Truffle and kind of the best holiday gift ever. We had just enough time to play around with a couple recipes before leaving for Christmas. Our favorite was this recipe for [...]read more

This is the last of our easy to make at home truffle recipes for 2014. I wanted to end on another high note by sharing a favorite stand by recipe, all truffled up. I always have some pasta in the pantry as well as some cream, butter and parmesan in the refrigerator for impromptu meals. [...]read more

As our friend Betsy says, “you have to make this”. A few of you have emailed me asking for a post on the truffle inspired brioche I used for that killer grilled cheese last week. Your emails provoked me to make another batch this weekend; after all, I have to make sure the recipe for [...]read more

I have a delicious recipe for you using fresh truffles. I am using fresh Black Winter Truffles, to make this insanely delicious grilled cheese sandwich. As I mentioned, my goal with sharing truffles with you is to show you that there are many options for using fresh truffles as well as truffle products and that [...]read more

The holidays are officially here, and it is time to start planning holiday parties, as well as dinners. While I am not big on serving a huge appetizer spread before a meal, I do like to serve a nibble along with a glass of champagne. It is a great way to begin the evening while [...]read more

Every holiday season we share one of our favorite food related items to one of our readers, it is our way of saying Thank You for your continued support, and by sharing something we love to put into our bellies. This year we are collaborating with one of our favorite food companies, Gourmet Attitude, and [...]read more

It is hard to believe that a quarter of the year is gone and that the season of fluffy chicks, cuddly bunnies, and roasted lambs is just around the corner. What I love about Easter, is the simplicity that comes with it. Not much fuss. It sneaks up on me, not like other holidays. Normally, the jolly guy, is making his appearance before we have put the witches, and goblins away. Easter just shows up. Like Spring. Rebirth.read more