Maramalade French Toast Sandwiches Recipe

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring Lewiston, ME

Nutritional Facts

Directions

Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.

Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.Yield: 6 servings.

Originally published as Marmalade French Toast Sandwiches in Taste of Home
November 2013

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"This is a nice idea. It's quite rich and made people very happy at breakfast. In the future I will probably add some vanilla to the egg, along with some nutmeg or cinnamon. Thanks for sharing this, Danielle!"