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Tag Archives: White Wine

It’s a new month, a new city, a new counter top, and time for a new meal. I pulled this one up from a new cook book – The Essential Pasta Cookbook – I picked up at Borders for all of $5.99. That price is much better than what Amazon has it for, and I suggest you pick it up if you can find it.

Anyway.

This is a simple dish that has a fantastic taste. Actually, this tastes just like a traditional Piccata recipe that uses lemon, even thought it is lacking lemon juice. Just be aware that veal isn’t a cheap thing to purchase, so make sure you don’t overcook the meat. I’d hate to see you pay $23/lb to have dried out little cuts of meal…

1 – In a medium pan, over a medium high heat, begin to heat your butter.

2 – Drag your veal cuts through the flour. When the butter has melted and is ready for frying, toss your veal into the pan two at a time. Quick fry the veal on each side for no more than 1 minute. I’d suggest about 30 seconds each side…

3 – Remove veal from your pan, place on a plate covered with paper towel

4 – When finished with the veal, lower your heat to medium and add your shallot. Cook for about 2 minutes.