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Domaine Devechi Mlle D

History :

The estate was founded in 1734 by its great-grandfather. A landowner and farmer who cultivated wheat, citron, olive, chestnut and vine on the plain of Barbaggio near Patrimonio in the heart of the appellation.

Subsequently, Marie-Françoise's grandfather worked in the footsteps of his father, being one of the first winemakers in the appellation to bottle wine and offer a free tasting at the cellar.

His father Jacques Devichi followed the path of his ancestors by working the vines from an early age by perpetuating the family tradition.

Marie-Françoise had chosen another career in tourism. After helping her father with the grape harvests and participating in the life of the farm, enriched by ancestral know-how passed down by his family, she decided to take over the estate in 2012 following the retirement of his father.

To develop the Marie-Françoise Devechi is following a long line of winemakers, representing the 6th generation.

HARVESTING, WINEMAKING, LIVESTOCKClay Limestone SoilAverage age of vines; 10 yearsManual harvestNot yeastThermo regulated fermentationAssembly of bleeding and direct pressingLucitello plot n ° 392 Town ofBarbaggio. South south-east facing.TASTING:Pink dress with pretty gray reflections.Expressive nose, well opened on cooked spices and fruits.Attack of a pure Niellucciu on a background of scrubland, beautiful maturity. Sweet and juicy wine.Mouth soft and fresh, a little warmer in the finish.

HARVESTING, WINEMAKING, LIVESTOCKClay Limestone SoilAverage age of vines: 25 yearsManual harvestNot yeast12 hours macerationThermo-regulated fermentationParcel No. 356 Municipality of Barbaggio.Facing south, along the stream of the same name, Natiu, which returns to the Gulf of St Florent and the Mediterranean.

GRAPE (S):100% Vermentinu (Malvasia)

AGREEMENTS:To be served at 10/12 ° C on Corsican charcuterie ora fish tartare.

HARVESTING, WINEMAKING, LIVESTOCKClay Limestone SoilAverage age of vines; 20 yearsManual harvestNot yeastTraditional vinification in the cellar, with a natural residual sugar of 35gTASTING:Shiny yellow gold dress.Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.Lively and light, the muscat notes are sustained and the finish is slightly bitter.GRAPE (S):100% Muscat small grainsAGREEMENTS:To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough, or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)

HARVESTING, WINEMAKING, LIVESTOCKClay Limestone SoilAverage age of vines; 20 yearsManual harvestNot yeastTraditional vinification in the cellar, with a natural residual sugar of 35gTASTING:Shiny yellow gold dress.Expressive nose of yellow flowers, slightly brioche, and varietal Expressive on the palate, sweet but not too much. Nice balances.Lively and light, the muscat notes are sustained and the finish is slightly bitter.GRAPE (S):100% Muscat small grainsAGREEMENTS:To serve with delicacies such as foie gras, oysters, sea urchins or with sushi. It can also be combined with cheeses with marbled dough, or with various desserts (Pineapple Carpaccio, fruit pie, chestnut mousse ...)