Easy to make gluten-free and dairy-free pizza from scratch. The base is quinoa with activated charcoal and the cheese is made of cashew nuts. This recipe has no added yeast and is made without xanthan gum. Very high in protein thanks to the seeds (quinoa is a seed) and nuts

In this video I make a gluten-free, grain-free, vegan pizza using a recipe from Minimalist Baker:
*Her recipe calls for arrowroot flour, however I use tapioca flour instead and it turns out pretty great!
Use whatever kind of sauce and toppings you like. I just used whatever I had on hand.
Enjoy!
xox
(Day 29