LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

8:00 pm

This Old House"Old and New In Harmony"
Roger replaces the existing concrete front walk with a beautiful new bluestone design. Tom shows Kevin the modifications he specified on the replacement windows. On the third floor, tile contractor Mark Ferrante uses a shower waterproofing system. D

8:30 pm

Rick Steves' Europe"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G

9:00 pm

Travelscope"Thailand - Islands and Festivals"
Joseph continues his Thai journey by taking a break on the island paradise of Ko Samui before heading north to Chiang Mai for the annual Loy Krathong festival where fireworks and 5,000 floating paper lanterns are part of the celebration. D

9:30 pm

Lidia's Italy In America"New England's Italy"
As the Italian immigrants settled the Northeastern coast of the United States, they did what they knew from their homeland. In many cases, this included fishing for the local catch. In this episode, Lidia makes Calamari Fra Diavolo over Linguine and she also prepares a Salt Cod, Potato & String Bean Salad. D

Simply Ming"Caramelization with Guest Jody Adams"
This week on Simply Ming - Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. D

11:00 pm

Primal Grill with Steven Raichlen"Kebabs of the World Unite"
Meat on a stick represents the first technological leap forward in the evolution of barbecue. Steve presents Persian quick beef kebabs, swordfish souvlaki, savory Thai chicken sate, and a variety of desert kebabs.G

11:30 pm

Rick Steves' Europe"France's Dordogne"
Rick takes a canoe ride, visits a goose farm and savors the foie gras, wanders through a lamp-lit castle, enjoys a country market, and visits the Sistine Chapel of the prehistoric world.G