6 Gluten-Free Brownies to Die For

Baking gluten-free can be finicky. Too much of one flour, and your batter comes out thick and dense. Too little of another, and you wind up with a runny mess.

When a Celiac diagnosis hit our family, I felt like I was wading in a world of unknown. Everything seemed new, and I felt lost in the kitchen. But, with the help of bloggers and other friends who had walked this road before me, I began learning the art of gluten-free cooking.

Now I’m able to enjoy my favorite treats again, and these gluten-free brownies just aren’t ones I can keep to myself. Be prepared for a choco-overdose because it’ll be too easy to convince you’re friends and family that they’re “regular” brownies. Go on, give it a try and tell me what they say!

Chocolate and mint have gone together since the beginning of time – hello Thin Mints. Okay, maybe not really, but these brownies are absolutely killer! Dense, packed with flavor, and best of all gluten-free. See the full recipe here.

Most people on a gluten-free diet don’t have the opportunity to enjoy s’mores around the campfire. But, not to fear, I have something better. Chocolate + peanut butter + graham crackers = One AWESOME brownie. Make it yourself here.

One bowl. Salted Caramel. Gluten and Dairy Free. Chocolate Goodness. SWOON! Seriously, this recipe will have you begging for more. Not to fear, it’s packed with nutrition and all kinds of healthy goodness! See the whole recipe here.

While most brownies are loaded with sugar and carbs, these are not. Yay! And, though they may be missing grains, refined sugar, and gluten – they’re not missing ANY flavor. Trick all your sugar-loving friends with these incredible desserts. See the whole recipe here.

Sometimes you’re craving a thick, fudge-like brownie that kind of reminds you of a piece of chocolate, and sometimes you want something so warm and gooey that it melts your very soul. Today is that day! Dig into this recipe for yourself here.