Pablo Marambio Cathalifaud

food to go

How hard is it to deliver the food to the customer in time? My business partner and I were pondering on this idea last week. As a customer who orders food, it would be great if the restaurant you are calling knew who you are, what you want and where you reside. It would be even better if the restaurant went one step ahead and, heeding your behavior as one of their regulars, somehow knew you were going to order food. So we let our minds roam free around this ideas for a while and tried to evaluate the feasibility of this… insightful restaurant.