Ethics of Eating

Under the forces of our formidable and complex agricultureal system, can we satisfy our conscience while we feed our families? Award-winning authors Barbara Kingsolver and Michael Pollan turn their lives towards questions many of us are asking about our food. Kingsolver recounts her family's year-long adventure eating primarily what they could grow or raise themselves. Pollan makes the case for a sustainable revolution, from the farm bill to the table.

Resources in this Collection

SHOW: On Being | Length: 51:19 | Audio Format: MP3
Author Barbara Kingsolver describes an adventure her family undertook to spend one year eating primarily what they could grow or...
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