ambrotos-immortal
1. Classical Mythology. the food of the gods.
2. something especially delicious to taste or smell.
3. a fruit dessert made of oranges and shredded coconut and sometimes pineapple.

My blog is about day to day life in the life of a wife, a mum, a sister. It is about cooking, baking, reading and technology.

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Monday, March 14, 2011

Baked samosas

Samosas are Niket's favorite snack. I had tried them quite a long time back but never got around to retrying or posting them. This time I made them again, with a different recipe and even clicked good pics (Atleast I did better than quite a few other pics, see!)

Tips-
1 tsp of whole coriander will make the stuffing tastier, I didn't have any. Also some ajwain / carom to the dough will make it all the more delicious

Directions-
Heat oil in a kadahi. Temper the cumin and add onions. Fry till they turn pink. Add peas, capsicum and carrots, cook covered. Now add the dry spices and fry a bit. Cook till the veggies are done. Add the potatoes and mix well. fry for a couple of mins and remove from stove, let cool.

From your dough, cut into 10-12 portions. Roll out into chapatis, cut them into semicircles. Form a cone and fill in the stuffing with spoonfuls, sealing the side with a little water. Repeat with all portions of dough.

Brush each samosa with oil. Put them into the oven at 180 deg, making them stand on their base. This way you wouldn't have to turn them midway. Bake till they turn brown, it takes about 25-30 mins.

About Me

Some people hear their own inner voices with great cleanness. And they live by what they hear. Such people become crazy, or they become legends.
Legends of the Fall

Human Resources professional, juggling with work and home and realising every day that balance is not something you get, you just come closer to it. Love to experiment with food and different cuisines.