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Fine Colorado Dining in Vail Valley

Guests at The Lodge & Spa at Cordillera dine at the resort’s two exceptional restaurants, both with breathtaking views.

At Mirador, Executive Chef Michael Joersz pairs regional specialties with a thoughtful wine list. Dine on delectable dishes such as local lamb or Colorado stripped bass while gazing at the spectacular Rocky Mountains. After a day skiing or hiking, find convivial company, drinks, and small plates at the restaurant’s popular happy hour from 4 p.m. to 6 p.m. daily. On Friday and Saturday evenings, end your day on a sweet note with s’more service next to the fire pit. Host an unforgettable family gathering or business meeting for up to 12 guests at Mirador’s private Wine Room.

Grouse On The Green The only authentic Irish Pub in the Valley, this venue offers great views of the 9th hole of our short course and a different experience from the Lodge’s classic European feel. The Grouse on the Green is also a wonderful spot to host a welcome reception or breakfast before everyone departs. It’s an ideal location to combine some golf, good food and libations and celebrate the 19th hole in style.

Grouse on the Green is located directly across the street from The Lodge & Spa at The Short 9 hole Golf Course. To book a private party please call (970) 926-2200 or sales@cordilleragelodge.com.