You may sing its praises as a powerhouse household cleaner. You may even mix it with water to create a dressing for your salads or to preserve vegetables. For more than 2,000 years, people have touted the widespread benefits of white vinegar. But researchers aren't finished experimenting yet. They ...

White vinegar is well-known for being a useful household cleanser and in recipes, but vinegar also contains nutrients, and has been used for treating ailments and skin conditions for centuries. Vinegar is basically "sour wine"; cider vinegar is made from apples and has a mellow taste, while white vinegar, made from grain, posseses a harsher taste.

The powerful antioxidant content of vinegar equips it with many amazing health benefits including diabetes control, blood pressure control, improved heart health, and prevention of kidney stones, among others. It has antimicrobial properties, helps in improving the body’s acid-alkaline balance, protects against oral bacteria and may also prevent cancer.

Health Benefits of Vinegar. by Gayle A. Alleman NEXT PAGE . Vinegar has been valued for its healing properties for thousands of years, and during that time, it has found its way from the apothecary's shelf to the cook's pot. Today, it can continue to play that dual role, taking the place of less healthful dietary ingredients and helping to ...

Natural Benefits of Vinegar: Using Vinegar As a Natural Remedy . Vinegar is essentially sour wine. It is not only a useful ingredient in the kitchen, but is also a natural remedy. There are several different types of vinegar. These include . white distilled vinegar, apple vinegar, cider, and wine vinegar.

Not all vinegar is created equal! So What Are The difference between apple cider vinegar and white vinegar? And Can You Substitute One For The Other? Apple Cider Vinegar vs. White Vinegar- Uses & Health Benefits (According To Science).

White vinegar is the most common type of vinegar in American households. Look in most kitchen cupboards and you’re sure to find a bottle. That’s mainly because of its acetic acid, which not only gives recipes a distinct tart taste, but also works as a natural household cleaner.But it’s also this acetic acid that has several health benefits.