Last night the fiancé and I celebrated another anniversary. Dinner at the Omni Hotel. Ice skating at Pershing Square. Dancing at Pattern Bar. As for the tasting menu at Noe, it was simple, straightforward and solid. Starter: Sashimi Entrees: Bouillabaisse and Ribeye Dessert: Lemon Olive Oil Cake The bouillabaisse was comforting, with a good amount…