Samantha shares First and Second Fermentation Process including ways to add fruit and other flavors to the second fermentation. Registration Deadline – 3/12/19 to allow instructor enough time to create kombucha kits.

Learn about fermented foods with Samantha Gardner, a Certified Nutrition Therapy Practitioner, who has been teaching the art of food and beverage fermentation for four years. These workshops will include live (optional hands on) demonstration, food to sample, plenty of time for Q&A’s, and recipes.

Kombucha: First and Second Fermentation Process. Registration Deadline – 3/12 toallow instructor enough time to create kombucha kits. Additional $30 kit fee paid atclass for the take home products.