Soak the kidney beans in water for 24 hours. Soak the black beans in water for 24 hours. Drain when done.

Add all the ingredients to the Cooking Chef bowl. Attach the stirring tool.

Set the temperature to 240°F on stir speed 2. After 15 minutes, turn to stir speed 3. At the 23 minute mark, remove the heat shield. Cook for an additional 30-40 minutes or until desired consistency is met. Turn off the stir speed and temperature. Serve hot.

Note:

You can replace fresh beans with canned (1 15.5 oz for each). With canned beans you only need to cook for 20-30 minutes or until desired consistency is met.