Egg & Rocket Healthy Brunch Pizzas (Recipe)

I’ve been trying to reinvent my breakfast and brunches at the weekend of late after going through a period of feeling a little uninspired and like my options were a little limited. As a result, I’ve now dumped anything toast, cereal or smoothie based and tried to branch out into wilder territories.

And that’s when I stumbled upon these wonderful egg & rocket brunch pizzas.

This goes down beautifully as a lunch, brunch or even a breakfast dish. In fact, it’s recently been replacing my beloved avocado & poached as my weekend mid-morning cook-up. The blend of the herbs with the slight sweetness of the capsicum gives it a wonderful flavor that always has me licking out the bowl (sorry). Best of all, it’s actually quite a filling dish, despite its relatively low calorie content.

The trick with this recipe is to get your oven temperature just right. Too high a temperature will give you a rock hard egg yolk before your egg white has the chance to set. Similarly, if you keep your eggs in the fridge then I recommend taking them out 10-20 minutes before starting this, just to give yourself the best chance of an even bake across your egg.

Anyway, I hope you enjoy this recipe. It’s been a favorite at mine for a while now and has now (finally) won me some fans among my friends. I hope it does the same for you too!

Be sure to let me know what you think, or if you have any other takes on this brunch recipe… I’d love to hear them!