Sometimes, just the name of a recipe can be enough for me to take a closer look and make sure it's something I want to make. That was definitely the case with this recipe from Serious Eats. I've made a... Continue reading

While this recipe is fairly simple, it does require over an hour of active time in the kitchen, and almost two hours from start to finish. I'd say it's worth it though, the end result was amazing and everyone in... Continue reading

Sometimes, I see a recipe like this one for "baked" apples made in the pressure cooker and I can't wait to make it. It's from a source I've made several recipes from before, all the ingredients sound great, and we... Continue reading

The original recipe for this called it Waffled Spaghetti Pie, but I like the sound of Spaghetti Waffles better. When I first saw this recipe, I knew I had to try it. And I must say: I wasn't disappointed. This... Continue reading

Last week, my friend Cloe posted a picture of the dinner she had made, and it looked fantastic. I asked for her recipe and she sent me this link, which looked almost too easy to be true. I made a... Continue reading

I recently bought a case of hard cider, and while I do enjoy drinking it, I figured I'd look around to see if there were any interesting recipes using it. I found some people saying they like using a dry... Continue reading

Last month, right after St. Patrick's Day, I was at the grocery store and corned beef briskets were on sale for a ridiculously low price. I grabbed two of them, not sure what I was going to make but knowing... Continue reading

My friend Bobby gave me a free trial week of Blue Apron a little while ago, and while we decided it wasn't quite worth it for us to keep the subscription, we loved this recipe. I made it again today... Continue reading

This recipe popped up on my news feed and I immediately knew I had to make it. Once I actually read the recipe, I was even more excited because of how simple it is. Very little prep, very little cooking... Continue reading

This recipe (from Serious Eats) is a little weird. That may seem like a strange way to start off a post, but I figured I'd get it out there at the beginning. This is the first pressure cooker recipe I've... Continue reading

I was telling a friend about my pad thai recipe over the weekend and she mentioned that she had given up on making a good pad see ew. So of course, I decided to look around and find a recipe... Continue reading

I've never actually been to Momofuku, but I've heard amazing things about their crack pie and their soy sauce eggs. I found this recipe a while ago, and kept forgetting about it until it was too late in the day... Continue reading

It's no secret that I love salmon, and it's also no secret that I like trying new glazes for it. Whether it's maple-soy, mustard and brown sugar, maple curry, or simply pan-fried, it's hard to go wrong with a simple... Continue reading

Let me just clarify one thing up front: you don't actually smoke the wontons in this recipe. And you *could* use crockpot pulled pork (see notes), but the original recipe was for smoked pulled pork and I happened to have... Continue reading

I haven't posted in a while, so here are a few recipes I've tried and liked but haven't managed to make their way into their own posts: Crockpot Thai Peanut Chicken. Super easy. Super delicious. We left out the bell... Continue reading

I've spent a fair amount of time looking at various tables and charts for pressure cooking different things, so when I first saw this recipe for lentil risotto, I scratched my head a little bit. Lentils take a bit longer... Continue reading

While my smoothie recipe is almost always a work in progress, I've settled on the basic fundamentals (for now) of what I like in my almost-daily breakfast smoothie. And while I know people don't believe me when I say it,... Continue reading

My friend Renee sent me this recipe, and with a few minor tweaks to make it my own, I have to say it's pretty dang good. As with any tamale/taco/burrito-type recipe, you can play with the filling ingredients quite a... Continue reading

I love salmon. It's heathy, delicious, and really easy to cook. I also really like maple syrup and curry. I have to say that I never in a million years would have put these ingredients together on my own, though.... Continue reading

After very successful experiments with chicken adobo and sinigang, I was definitely interested in trying more Filipino food. Luckily for me, my friend Tanya posted pictures of the lugaw she made, and I immediately asked for the recipe. And then,... Continue reading

In case you haven't noticed, I'm kind of a sucker for one pot meals. I also really love caramelized onions. Which brings me to a minor rant based on the original recipe for this post. You can't caramelize onions in... Continue reading

My friend Penny sent me this recipe at the end of April, and I'm a little bit embarrassed that it took me this long to make it. I finally got around to it today, and everyone in our house devoured... Continue reading

If you've been following my blog for long enough, you might have seen my balsamic soy wings recipe. While it's hard to beat that one, when I saw this recipe on hippressurecooking.com, I knew right away I had to try... Continue reading