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Homemade Naan Recipe

In India, Naan is baked on a traditional tandoor and is served piping hot. It is usually brushed with ghee and herbs, and sometimes with sweet toppings. If you’ve never tasted Naan hot off the tandoor, you’ve really been missing out. Naan is a must with Indian curries such as Quick Chicken Korma, and is also delicious with grilled meats, poultry, or fish. Shortcut Chicken Tandoori is a quick version of the famous Indian dish and this Naan with Garlic and Coriander is an especially good accompaniment.
Grilling is really quick, but if the grill isn’t available, this bread can be made in the oven under the broiler. Either way, this flavorful light bread will become a favorite to serve with any kind of food. The dough is made quickly in the automatic bread machine, which uses only about 10-minutes precious hands-on time. Shaping is quick and easy, too.