Agrosta®RotoTA

It’s not really a conventional viscometer, just a simple tool to determine

viscosity, texture of dough, gels and semi solids with an helix

When people want to test viscosity, they want to obtain a reliable data with an heavy and reliable tool…That’s the reason why we have designed this RotoTA, that will not provide any value in Centipoise, nor any plunger according to international standards. Just a very reliable data proportional to the viscosity of the fluid / semi-solid : The power consumption of the motor (Or to be more accurate, the difference between the power consumption when the pluger is immersed and not immersed)We just provide, for a price of 1000 € transport included worldwide :- A powerful high quality stepper motor able to provide a 3Nm torque- 2 Helix plugers with a stainless steel axis, one is 25 mm wide, the other 50 mm wide- A powerful software for Windows with features like :- Very fine and accurate adjustable speed- Calibration procedure- Storage of data under Excel format- Provides continuously the power in mW with a precision of 0.1 mWThe power is proportinal to the resistance of the fluid (Viscosity, texture, gumminess..)- This machine is very much adapted for bakery and cakes industry : Dough texture or water / milk content- Dairy products, like youghurt or cream- Fruits compotes or jams, spread..- Any food paste- Pharmacy and cosmeticsThe Helix is made in ABS + Polycarbonate, which makes it very strong but sensitive to solvants

Agrosta®RotoTA

It’s not really a conventional viscometer, just a simple tool

to determine viscosity, texture of dough, gels and semi

solids with an helix

When people want to test viscosity, they want to obtain a reliable data with an heavy and reliable tool…That’s the reason why we have designed this RotoTA, that will not provide any value in Centipoise, nor any plunger according to international standards. Just a very reliable data proportional to the viscosity of the fluid / semi-solid : The power consumption of the motor (Or to be more accurate, the difference between the power consumption when the pluger is immersed and not immersed)We just provide, for a price of 1000 € transport included worldwide :- A powerful high quality stepper motor able to provide a 3Nm torque- 2 Helix plugers with a stainless steel axis, one is 25 mm wide, the other 50 mm wide- A powerful software for Windows with features like :- Very fine and accurate adjustable speed- Calibration procedure- Storage of data under Excel format- Provides continuously the power in mW with a precision of 0.1 mWThe power is proportinal to the resistance of the fluid (Viscosity, texture, gumminess..)- This machine is very much adapted for bakery and cakes industry : Dough texture or water / milk content- Dairy products, like youghurt or cream- Fruits compotes or jams, spread..- Any food paste- Pharmacy and cosmeticsThe Helix is made in ABS + Polycarbonate, which makes it very strong but sensitive to solvants