Welcome to our Everona Dairy Website! 2013 is our
15th year of business. We make several aged sheep's milk cheeses in the Piedmont of Virginia. The Piedmont region
of Virginia is the foothills of the ancient and beautiful Blue Ridge Mountains. Everona is atop a limestone ridge
with its delicious sweet water, and is covered by the rich red Piedmont soil that grows lush and tender grasses. Look
through our site and call to place an order or to discuss your needs.

Pat Elliott, founder and matriarch, has passed the legacy of Everona Dairy to her son,
Brian Wentz. Now owner of the Dairy, Brian and his wife Carolyn, master cheesemaker, carry forward the legacy of her
exquisite artisanal sheep’s milk cheese.

Brian and the Everona team are thankful
to customers and friends and look forward to working with you in years to come.

Our Blue Ridge is a soft, spreadable, almost liquid center inside and is ideal for
eating on bread or crackers. It is highly perishable and only available in limited quantities.

Cheese
Store Now Open

Call to schedule your visit!

The
creamery is open! Call today and schedule a tour. You may make an appointment for $20.00 per person and you will
be able to enjoy a tour of the farm, a tasting, and you will have the opportunity to watch the cheese being
made. The children would love a visit where they can see the sheep and the baby lambs (and we let them come for free).

Not only is the farm fun to tour but the Piedmont area in Virginia is beautiful with lots of things
to do.