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WHAT MAKES OUR CAPSULES SO DELICIOUSLY CLEVER?

The perfect pressure for the perfect cup

It’s easy to let your thoughts float after that first sip of NESCAFE DOLCE GUSTO. But have you ever wondered how we’ve managed to squeeze coffee shop quality into every capsule?

Through innovative technology and clever design, our pods automatically regulate the pressure that goes into them. So whether it’s high pressure that’s needed to create a bold shot of espresso or just a delicate touch for the frothy milk in a latte macchiato, every NESCAFE DOLCE GUSTO drink comes out exactly how it should – perfect and delicious!

A needle punches through the aroma seal.

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Water enters the capsule with a high amount of pressure and is pushed through a membrane into roasted coffee.

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A plastic disc pokes through the aluminium foil below delivering the right amount of pressure.