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Quesadilla para el Desayuno (Breakfast Quesadilla)

Corn and flour tortillas are a staple in my pantry. I love making quesadillas, enchiladas, tacos, homemade chips with salsa, burritos, etc. Quesadillas are a quick and delicious lunch, and the variations are endless. I made these quesadillas for breakfast just the other day and they were absolutely fantastic.

Erica, I stumbled on this from Poor Man’s Feast and have to say what a lovely job you did with it. I love eggs with tortillas, and have been playing around with a fried-egg quesadilla myself, so this is perfect inspiration.