Instructions

Combine meat, basil, garlic, salt, pepper and wine. Shape into 4 burgers. Make an indentation in center of each burger. Grill, broil or pan-fry 5 minutes; flip. Top with Boursin and mozzarella cheeses. Cook until thoroughly done. Place arugula on bottom halves of buns. Top with burger, tomato slice, a drizzle of balsamic vinegar and bun top.