The Joy Of Plant-Based Foods!

This is a versatile category. There are many types of bread. You have breads for breakfast, lunch, dinner, and every other time in between. Then you multiply those numbers by grains, seeds, legumes, and then that by savory, sweet, regular, and….I’ve lost count! Not to mention, there are also breads that are made from flours that are not so mainstream (or becoming, like hemp).