Directions

Cook turkey, onions, jalapeno (yellow mild is what I use) and soy sauce together. Add seasonings (I sometimes add a few red pepper flakes too). Add 3 cups of spinach and 1/2 cup of water and cover). Once spinach is wilted stir in the spaghetti squash. Cook through until heated and then add the arrowroot/water mixture to thicken the liquid. Spoon onto the plate and enjoy!