Pizza Ovens

There’s something magical about pizza cooked to perfection on the wood-fired stone of a traditional Italian oven — the crispy crust, the melted mozzarella, the simmering sauce. Now, with the Forni series from Fontana, modern versions of the traditional brick oven, you can create this magic right in your backyard.

The pizza oven is easier than you may think, in fact they can be easier than a traditional BBQ grill and provide a variety of cooking options. The pizza oven can get up to temperature in no time, using just small pieces of kiln dried wood...

The larger Mangiafuoco is like the smaller Margherita, but has a larger cooking surface. This modern take on the traditional brick oven combines the speed and efficiency expected from the products we proudly carry with the authentic touch of old world cooking.

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This modern take on the traditional brick oven combines the speed and efficiency expected from the products we proudly carry with the authentic touch of old world cooking. Made with the highest quality stainless steel, these ovens heat up to temperature in an incredible 10-15 minutes. Cook directly on the cooking stone to obtain incredibly crispy oven crust.