The Los Angeles Marriott Burbank Airport is seeking a skilled, artistic and experienced Dishwasher/Steward to take on the challenge of serving 50,000 square feet of event space. The Los Angeles Marriott Burbank Airport boasts 488 guest rooms and is conveniently located near Hollywood and Universal Studios in the center of the entertainment hub. Our property provides complimentary meals, employee e

Position Mission The Shift Supervisor is responsible for the overall leadership and direction of the store in the absence of the General Manager and Assistant Manager. The Shift Supervisor is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and customer connections during the shift. This position manages the shift requirement

The Assistant F&B Operations Mgr is an entry level management position responsible for day to day supervision of non management associates, assigning specified work, focusing on store level operation performance, coaching and developing subordinate Shift Supervisors and other non management associates and performing all other responsibilities as directed by their manager. This position provides an

Restaurant Team Member Crew (2047 Santa Clara) (17029805) Description At Chipotle, we've created something special a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What's in it for you Tuition assistance (up to $5,250 a year) Fr

This position greets customers, assists customers with store inquiries, answers the phone and/or directs callers, tabulates purchases using the register for transactions. Use safe money handling procedures and secure transaction practices. Assist with training new team members and serves as Subject Matter Expert for the front end. Key Areas of Responsibility Greet customers and render assistance a

Requisition Number 1657442 Position Mission The Shift Supervisor is responsible for the overall leadership and direction of the store in the absence of the General Manager and Assistant Manager. The Shift Supervisor is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and customer connections during the shift. This position ma

Requisition Number 1657440 Position Mission Responsible for providing superior guest services in a welcoming and friendly atmosphere. This position is responsible for greeting guests, taking guest orders and payment, preparing and delivering high quality ENRGI products in a timely manner, and creating a positive energetic atmosphere for the guest. Responsibilities Include Core Competencies Problem

Director of Catering (170002UX) Position Purpose Directly accountable for the sale and coordination of allmeetings and social events. Alsoresponsible for pro actively selling catering events. Responsible for thecommunicating the details for groups events turned over from sales and ensuringthat information is relayed in a timely and accurate manner to the banquetdepartment and the hotel management

Requisition Number 1657439 Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders. Responsibilities Include Core Competencies Problem s

The Shift Supervisor is responsible for assisting management in monitoring the day to day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and

The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business o

The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by t

The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non exempt position and typical

to ensure food is cooked in accordance with established standards in order to provide optimal customer service. Essential functions Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares

The Barista is responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non exempt position and typically