The Loughborough College chefs joining the Great Britain team at the International Culinary Olympics (left to right) students Rebecca Brooks, hospitality lead Darren Creed, Daniella Bromley and Emily Bucknall.

Share

Get weekly updates directly to your inbox

Thank you for subscribing!

Could not subscribe, try again laterInvalid Email

LOUGHBOROUGH College students are set to battle the world’s best cooks at the Culinary Olympics.

Daniella Bromley, Emily Bucknall and Rebecca Brooks earned themselves a coveted place alongside some of the world’s best chefs after winning gold at the Country Range Student Chef Challenge in London.

The college trio together with Hospitality Lead Darren Creed, will join the Craft Guild of Chefs Great Britain team as they battle 2000 chefs from 40 countries for the gold medal in Germany.

Daniella, Emily and Rebecca will work with the squad over five days of competition and a range of events – including Darren going against international chefs to create and plate a five course menu.

Rebecca Brooks said: ““It is crazy. I am nervous and excited – It will be buzzing. What an honour to be working with the GB team. We’ve been honing all our skills and learning some new ones to make sure we’re at the top of our game.”