Kappacasein cheese stall

Trading on:

Bill Oglethorpe has been serving up toasties and raclette at Borough Market since 2000, made with organic, raw cow’s milk cheeses produced in his Bermondsey dairy. Now, praise be, he’s set up a stall dedicated to the Bermondsey Hard Pressed and Ogleshield cheeses of hot food fame, along with Bermondsey Frier (a halloumi-like cheese previously only available at Neal’s Yard Dairy), ricotta, and yoghurt.

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