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You don't put goddam "Great Northern" beans in Chilli. If you are going to put in beans it should be pinto beans or Mexican Pink beans.

Too many peppers will ruin the taste and you sure as hell don't put in bell peppers. Eating chilli should not be punishment and making it hot is for the insecure in order to mask the tase of their hambuger stew.

Nobody puts paprika in Chilli. If you are compelled by ignorance to do so then use at least use smoked paprika.

Real chilli is made from cheap beef and does not include friggin hamburger. A little pork is OK.

You had nothing in it to mellow the taste of the acid in the tomatoes or the raw taste of the chiles.

This is the kind of pathetic chilli a New Yorker would make after watching a cowboy movie. He would then invite his friends over and they would tell him how good it was because they wouldn't know any better.

The first recorded chilli recipe was in Florida. The goddamn Texans make a claim to chilli but it was being eaten in Florida hundreds of years before there was even a Texas.

Because I am a peach of a guy if you admit that you failed I will give you the real recipie for chilli so you can do better next time.

You don't put goddam "Great Northern" beans in Chilli. If you are going to put in beans it should be pinto beans or Mexican Pink beans.

Too many peppers will ruin the taste and you sure as hell don't put in bell peppers. Eating chilli should not be punishment and making it hot is for the insecure in order to mask the tase of their hambuger stew.

Nobody puts paprika in Chilli. If you are compelled by ignorance to do so then use at least use smoked paprika.

Real chilli is made from cheap beef and does not include friggin hamburger. A little pork is OK.

You had nothing in it to mellow the taste of the acid in the tomatoes or the raw taste of the chiles.

This is the kind of pathetic chilli a New Yorker would make after watching a cowboy movie. He would then invite his friends over and they would tell him how good it was because they wouldn't know any better.

The first recorded chilli recipe was in Florida. The goddamn Texans make a claim to chilli but it was being eaten in Florida hundreds of years before there was even a Texas.

Because I am a peach of a guy if you admit that you failed I will give you the real recipie for chilli so you can do better next time.

They didn't have anything worth eating in Florida except fish and crabs before the Armadillos arrived .
No beef or pork until the Spanish showed up and wrecked a few ships and the pigs swam ashore.And where in hell did you Floridians get a hold of any real peppers before the Spanish showed up .

You don't put goddam "Great Northern" beans in Chilli. If you are going to put in beans it should be pinto beans or Mexican Pink beans.

Too many peppers will ruin the taste and you sure as hell don't put in bell peppers. Eating chilli should not be punishment and making it hot is for the insecure in order to mask the tase of their hambuger stew.

Nobody puts paprika in Chilli. If you are compelled by ignorance to do so then use at least use smoked paprika.

Real chilli is made from cheap beef and does not include friggin hamburger. A little pork is OK.

You had nothing in it to mellow the taste of the acid in the tomatoes or the raw taste of the chiles.

This is the kind of pathetic chilli a New Yorker would make after watching a cowboy movie. He would then invite his friends over and they would tell him how good it was because they wouldn't know any better.

The first recorded chilli recipe was in Florida. The goddamn Texans make a claim to chilli but it was being eaten in Florida hundreds of years before there was even a Texas.

Because I am a peach of a guy if you admit that you failed I will give you the real recipie for chilli so you can do better next time.

Welcome back, old fart.:D

I feel that once a black fella has referred to white foks as "honky paleface devil white-trash cracker redneck Caspers," he's abdicated the right to get upset about the "N" word. But that's just me. -- Jim Goad