It's thicker than most of the other sugar-free pancake syrups and has a nice maple flavor to it which isn't too strong and doesn't taste artificial. We also use it in recipes where the ingredients call for regular maple syrup -- such as pumpkin spice bread -- and have had good results; for example, if the recipe calls for 1/4 cup of maple syrup, I substitute 1/4 cup of this product.

100% maple syrup tastes best, but unfortunately all that sugar doesn't agree with me. Walden Farms is one of the only brands available to me that doesn't use a sweetener ending in -ol (e.g. sorbitol, erythritol, etc.). This is great since I am on a low FODMAP diet and avoiding polyols. The only reason I give it 4 stars instead of 5 is that it's on the runny side.