"Eat St.," the Cooking Channel's popular television series about food trucks throughout the U.S. is filming in Orlando this month. It's not the first time the network's cameras have rolled here, but we're glad they are back. And if you are a fan, the producers are encouraging locals to watch the filming. Get ready for your close up. Here's the schedule:

Mango Painted Fish Taco (Fresh fish dredged in Bem B¿m blackening seasoning, sautéed and served with house slaw, avocado, serrano sauce, and mango paint vinaigrette -- named so because of its vibrance and the chef's tendency to paint this work of art).

Saturday, Jan 11: Noon with Sushi & Seoul On The Roll at East End Market, 3201 Corrine Drive in Orlando's Audubon Park

Hot Ness: A whole habañero pepper mixed into an all-beef patty, grilled and topped with melted American cheese, fresh cilantro, tomato, and drizzled with sour cream on a toasted bun. It packs heat, but it packs even more flavour, which wins over even mild tastebuds!

GC Luther: Born because a donut burger isn’t crazy enough. Two donut grilled cheese sandwiches, all-beef patty, bacon, and cheese. No veggies, that would be insane. Named after Luther Vandross.

Papa Nick’s Roast Pork: This homage to Vinnie’s poppa features Italian-style roast pork blended with fresh herbs and spices. Roasted for 8-10 hours and served on an Italian roll with sharp provolone and topped with broccoli rabe.

Mama’s PB&J: Only the best mama would make you this sweet sensation. Peanut butter, jelly, banana, and Nutella sandwich dipped in a secret batter and deep-fried. Don’t forget to share like mama taught you!

Tuesday, Jan. 14: Noon with Cafe Rouge Express at First United Methodist Church of Orlando, 142 E. Jackson St., in downtown Orlando

Fish ‘n Chips: Fresh haddock, beer-battered and fried in a secret Cafe Rouge blend of oils. It’s actually double-fried, once in a lower temperature vat to cook the fish, then in a higher temperature to crisp up the batter. The result is fish that tastes like it’s been steamed! Served with brined and double-fried chips, and a side of housemade tartar sauce.

Shepherd’s Pie: From a family recipe so old, it had to be laminated! Beef, carrot, onion, celery, rosemary, thyme, and a port wine demi sauce underneath a blanket of fluffy mashed potatoes and cheddar cheese.

Beer-Battered Cheesecake: Classic New York cheesecake on a graham cracker crust frozen, battered, and double-fried so that the insides are slightly gooey and fully yummy. Topped with cinnamon sugar and caramel.