what the bloggers say

An American In London

Friday, March 18, 2011 - The braised lamb neck with buttery polenta ticked all the boxes for a good braise: fork tender, lots of rich fatty bits and a strong sauce for you to mop up. A little more polenta to accompany the enormous portion of meat would've been ideal. Contorni were a very mixed bag...Worst menu moment was the tiramisu (6.50). A total crime. Stale ladyfingers doused in a runny mascarpone and drowned in amoretto. Despite sharing one portion among four people, we didn't come close to finishing it.