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Want a New Kitchen Aid Food Processor???

Posted Nov 08 2011 12:00am

Me, too! You guys won't believe what I have up for grabs. This month, KitchenAid is launching its newest food processor.

Isn't she a beaut?? This is a 13 cup food processor and is is truly a culinary necessity when it comes to food preparation. An externally adjustable sliding blade coupled with exceptional performance ensures controlled and precise slicing, chopping and pureeing to help create a meal experience that brings the whole family together. Here is some key information you may find handy

This product retails for $399.99 CDN. Here are 2 recipes you could make with this appliance

Holiday
Slaw

This crunchy
slaw with its sweet and tangy vinaigrette is a delicious and refreshing
accompaniment to serve with turkey and trimmings. Using your food processor
makes the preparation very easy and this salad can even be made days in
advance.

Ingredients

½ large green cabbage,
cored

1
small fennel bulb, trimmed

8
large red radishes, trimmed

6
green onions, trimmed

1
green pepper, cored

1
cup (250 mL) dried cranberries

½ cup (125 mL) white
wine vinegar

cup
(75 mL) each oil and maple syrup

2
tbsp (30 mL) lemon juice

1
tbsp (15 mL) Dijon
mustard

¾ tsp (4 mL) salt

Directions

1. Cut the cabbage into 5 or 6 wedges. Position
the adjustable slicing disc in the work bowl and, using the thin setting on
High speed, push the wedges through the feeding tube. Transfer to a large bowl.
Switch to the coarse side of the reversible shredding disc. Cut the fennel into
quarters. Push the fennel and radishes through the feed­ing tube; add to the
large bowl.

2. Cut
the green onion and green pepper into chunks. Use the multi­purpose metal blade
to chop finely. Add to the cabbage mixture. Combine the cranberries, vinegar,
oil, maple syrup, lemon juice, mustard and salt in a small saucepan set over
medium heat; bring to a boil. Pour over the cabbage mixture and toss to coat.
Chill for at least 1 hour or up to 4 days. Makes about 12 cups (3 L).

Stuffed Turkey Breast with
Sweet & Sticky Glaze

Easy to
carve and serve, this delicious turkey breast is a stress-free alternative to
the traditional whole bird. Although perfect for a small cozy family gathering,
this recipe can also be doubled or tripled to serve a crowd.

1. Preheat the oven to 325°F (160°C). Meanwhile, position the
multi­purpose blade in the work bowl. Tear the bread into large chunks. Add to
the food processor along with the onion, cheese, dried apri­cots, cranberries,
raisins, rosemary and thyme. Pulse until crumbled but still chunky. Add the egg
and butter; pulse just until the stuffing comes together uniformly.

2. Spread out the turkey breast and sprinkle
both sides evenly with salt and pepper. Arrange the stuffing on one side; fold
over the other side and tie with kitchen twine to securely enclose filling.
Transfer to a rack arranged on a foil-lined, rimmed baking sheet.

3. Using the mini bowl and blade, blend the
apricot jam with the brown sugar, mustard, vinegar and remaining rosemary on
low speed until combined and smooth. Brush ¼ of this mixture evenly over the
turkey breast. Roast, basting liberally with remaining glaze, for 1½ hours or
until an instant-read thermometer, inserted into individually into the meat and
the stuffing registers 165°F (74°C). Let stand, tented with foil, for 10 minutes
before slicing. Makes 4 to 6 servings.

Tip: To butterfly the turkey, lay the breast flat on a clean work
surface. Cut almost all the way through, from one side of the breast so that
opens like a book. Or, to simplify preparation, ask the butcher to but­terfly
the breast for you before purchasing.

So how you you like to have one of these show up on your doorstep? If you live in Canada, November might just be your lucky month because Kitchen Aid will be sending one of these 13 cup food processors to you, for FREE! Here's what you need to do to enter this here giveaway

Tell me why you would like to own the new Kitchen Aid 13 Cup Food Processor

What would be the first recipe you'd make if you won?

Post this link to your facebook page

"Like" Krista's Kravings on FB. (My badge is along the right side of the blog.) Let me know you've done this in the form of a comment. If you already like my page just let me know in the comments)

Please link this to your next post and let me know that you did in the comment section.

This is such a BIG giveaway for Krista's Kravings!! Be sure to leave a separate comment for #'s 1-5 which will give you up to 5 chances to win. You DO NOT need a blog to enter. I will leave this open until midnight on November 13 and will announce the winner on November 14 using the random number generator. That's one week to get the word out! If you have any questions you can email me at kristaskravings@gmail.com.