Thursday, July 14, 2011

This summer has been unbelievably hot here in the Low Country Region. I don't know about you, but on days like these, I don't even feel like cooking~ I just want to lie down and feel the cooling breeze of a ceiling fan. So here is an easy recipe that utilizes the abundant fresh produce available from the local Farmer's Markets. It compliments grilled chicken or shrimp perfectly, or you can also scoop it atop shredded lettuce and then top that with chilled shrimp for an instant, light, summer entree salad. It's an ideal way to enjoy the deliciousness of fresh summer veggies in a healthy way. Enjoy!!

About Me

"I wasn't born in the south ~ but I got here as fast as I could" is a quote that just about sums it up for me. Originally from the midwest, I have enjoyed the transition to the south and have adapted well. I love all things "southern" including: fried chicken, sweet tea, and biscuits & gravy. Yum yum,