Whisk together milk, cornstarch, sugar and almond extract in a saucepan. Cook over a medium heat and whisk constantly until very creamy, approximately 20 minutes. Remove from heat and divide custard into small glasses. Cool for 2 hours.

Garnish with a bit of ground pistachio and cinnamon and serve.

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Recipe: Biancomangiare Panna Cotta (Almond Milk Pudding)

Whisk together milk, cornstarch, sugar and almond extract in a saucepan. Cook over a medium heat and whisk constantly until very creamy, approximately 20 minutes. Remove from heat and divide custard