LJ 2009-02-07 20:41:00

I mean seriously, it’s described as “white chocolate flavoured”, which is weird enough in itself, because why would you flavour a non-chocolate sweet so that it (vaguely) resembled chocolate?

I just don’t entirely get the point of making something that’s sort of like chocolate, with no chocolate ingredients. If it was marketed as an alternative to chocolate then that might be fine, but they just sit there, next to the other sweets, being different for no point.

But they’re kind of delicious, low on calories, and don’t break the “no chocolate” rule, so hey.. it’s all good :o)