L’Ami Malo takes the traditional values of a classic French crêperie and revisits them with a contemporary twist.

L’Ami Malo brings a modern taste of Brittany to Spitalfields. Much of the inspiration for L’Ami Malo comes from the traditional French town of St Malo, which is famous for its crêpes and galettes. Here, we use buckwheat in our dishes where possible – favoured for its healthy, versatile and gluten-free properties.

Le Moulin, our take on a speakeasy bar from North West France, is tucked away at the back of our restaurant showcasing seasonal cocktails and craft ciders from Brittany and Normandy.