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This is the blog and public record of the Chicago Pizza Club. We eat a lot of pizza and share our thoughts on it as well as post any relevant pizza news we come across.

We invite you to post any comments on anywhere you have eaten under our review of that establishment. If you have any questions, please read the FAQs on the sidebar first to see if it has already been answered. Please note that we are at capacity and are not seeking new members. And finally, if you have a place you think we should try, have some other inquiry, or want to send us love/hatemail then please contact us at:

2 comments:

Holy crap... let me be the first to say that Burt's Place was amazing. I'm contemplating leaping out of my 7th floor office window, hopping into a cab and heading over there right now for some more pizza even as I type this. It was that good.

Put simply, Burt's has THE best pizza crust I've ever tasted in my life. It is made fresh by Burt himself three times a day and it certainly shows. His pan-style crust has an amazing, almost yeasty taste to it that I could probably just eat on its own. The sauce was great as well, very sweet without being overpowering (as it was at D'agostino's) and all of the meat and vegetables were fresh, and it showed.

Let me be the second to agree. Best pizza in the city. You dont hear about this place much, but Ive been there several times and I've met people who have been going there for years. I'm glad that its under the radar, because if it was advertised at all I would never get a seat on the weekend.