Description: This session will discuss a wide range of 3rd party certifications that are in use for farm and food products and may be a valuable part of your market positioning (as well as reflecting your personal values). We will introduce the processes involved in each certification and look at examples of how they are used. Among the certifications we will discuss are: organic; grassfed; animal welfare; New York Grown and Certified; and others.

Fee: There is no charge for any of the workshops in the series, but pre-registration is required.