Topping

We provide orchard topping services for a variety of crops including Almonds, Apricots, Cherries, Citrus, Olives Pistachios, and Pomegranates. Topping is the process by which we remove the tops of the trees lowering their height. By doing so, we increase the amount of sunlight reaching the orchard floor, making hand harvesting more cost effective by lowering the height of the fruit. This process significantly lowers hand pruning costs as well. We have to ability to top as low as 2 feet and as high as 20 feet.