The Modena2G Series is designed for restaurants and pizzerias looking for the world's best pizza oven, capable of baking large volumes of Pizza Napoletana, as well as a wide range of wood-fired dishes. These muscular ovens feature large cooking floor options, a super-duty 4" cooking dome, a 2.5" firebrick tile cooking floor and extra thick 4" - 6" ceramic insulation, providing excellent high heat cooking, heat retention and fuel efficiency. The Modena2G ovens are designed with optimal oven proportions, including the perfect Oven Dome Height and Oven Opening Size for baking Pizza Napoletana.

The Modena2G FA assembled ovens are available in 48", 56", 56" x 64" and 56" x 72" sizes, either wood-only, or Gas with Gas/Wood Combo.

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