Vegetarian

Green Spot, the new restaurant from En Compañía de Lobos serves vegetarian cuisine aimed at satisfying both vegetarians and non-vegetarians alike. The restaurant explores the rich and diverse world of vegetables and their abundant possibilities for delicious food. Vegetables, grains, legumes, seeds, nuts, herbs, cereals, fruits and dairy products are all interpreted from different points of … Read more

Rasoterra opened in 2013 and is owned by the presidents of Slow Food Barcelona. Located in the heart of the Gothic Quarter, their vegetarian and vegan menu offers dishes based on recipes from around the world. Tapas ranges from local favorites such as Pa amb tomàquet (bread with tomato & organic arbequina olive oil) and the … Read more