Reviewer:

These were pretty good considering there weren't many ingredients. I added salt, pepper and a sprinkle of Mrs. Dash. My batter didn't come out as thick as some of the pictures but my husband likes them and the coating has a good texture/taste. Once cooked leave them uncovered or they will get soggy. I made the mistake of putting mine in a covered warming pan and they got "soft". We ate some beforehand so we knew how good they really were.

Reviewer:

Great recipe, extremely simple and easy to make. I used Krusteaz which only requires water and they came out great (there maybe something special about this brand that makes these good because many others who also used Krusteaz said they were great as well). Mine didn't come out as neat as the picture, but no matter because they were delicious.