Tuesday, May 10, 2011

I know I'm about a gazillion years late on tons of things but I just wanted to check in and update everyone on Darsie's latest round of Botox and serial casting. It has been very successful, which is sooooo good.

Things are progressing in the school department. For Mother's Day, the class put together a cook book of their moms' best dish. They dictated their recipe to a classroom helper and they were compiled into a book that was sent home.

Here was Darsie's:

Chinese FoodBy Darsie

ChickenSauceOilSpicesRiceEgg Rolls

My mom makes the best Chinese food. First, she puts the chicken in the pot and then she pours the sauce on it. Oil and spicy stuff go in. She cooks it until dinnertime. Then she cooks the rice in a boiling pot. And that cook until its dinnertime. And then puts the egg rolls on and cooks them and then we eat!

I was soooo incredibly proud of her because, and honestly I know I'm biased but I truly believe this, it was the most thorough and well organized recipe out of the bunch. And she didn't choose macaroni and cheese (which we do eat plenty of).

About Me

I live near Seattle, WA with my husband and our 3 kids. I stay at home with my kids and spend my time doing freelance graphic design, sewing, and cooking. I often kid that I'm a modern day Laura Ingalls Wilder.

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