Between the ages of two and ten I lived between Windsor and Toronto. All the restaurants had vinegar on the table that was really clear and strong. By the time I moved back to the states I had become accustomed to putting enough of the stuff on my fries to take your breath away and probably strip the paint off a car. In Michigan there was no such thing, they had malt vinegar that tasted like apples and I lost the habit. When I got older i started taking my friends to the property in Canada, we would also go to parties in Toronto. I would be excited to have fries with vinegar again but by that time the poutine craze had come through and my acquired habit had no home.

Between the ages of two and ten I lived between Windsor and Toronto. All the restaurants had vinegar on the table that was really clear and strong. By the time I moved back to the states I had become accustomed to putting enough of the stuff on my fries to take your breath away and probably strip the paint off a car. In Michigan there was no such thing, they had malt vinegar that tasted like apples and I lost the habit. When I got older i started taking my friends to the property in Canada, we would also go to parties in Toronto. I would be excited to have fries with vinegar again but by that time the poutine craze had come through and my acquired habit had no home.

Haven't listened to the episode yet. I don't know the context for this discussion is, but vinegar is my jam.(Well, jam is my jam, but vinegar is also pretty awesome.)

I wish you guys had the Transformers app, so you could comment on the whacky stuff like them using Transformers Prime Predaking's picture for combiner Predaking.

Also, these are definitely not set up. I was there for the nominations(I nominated Primal myself). I also saw people nominating Anne Bryant, but I tried to stay out of the music category.
The only weird thing is that, at least on the other forum I frequent, there were a lot of nominations for Lio Kaiser and Rail Racer/JRX, so I was surprised neither one of them made it to the finals.

Haven't listened to the episode yet. I don't know the context for this discussion is, but vinegar is my jam.(Well, jam is my jam, but vinegar is also pretty awesome.)

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American vinegar has improved since I was a kid. Also I haven't checked in on the French fries in the farm scape off the 401 in Ontario in a long time. I live in NC now and their traditional barbecue is vinegar based. It seems like pork roast soaked in old Apple juice to me but I understand that those who grew up here have acquired a taste for it.