Chicken Pot Pie Crumble

I have searched high and low for the perfect chicken pot pie recipe. Something comforting, flavorful, and delicious, but without a ton of extra labor – no rolling pins, please!

You see, I just don’t have the time for fussy food, but I still want my dinner to taste awesome. Finally, inspired by this recipe and this recipe I found on Pinterest, I have come up with my own version of perfection. Enter: chicken pot pie crumble.

The filling for this chicken pot pie crumble recipe is savory and tasty, yet simple. And my favorite part? Making this crust is a bit like finger painting – fun and messy (for your hands, anyway), but it more than gets the job done.

If you are avoiding dairy or gluten you can still enjoy this scrumptious dish. Either eat the filling like a stew, or I’ve included a great GF/DF topping to use instead of the sprouted flour crust.

Woohoo! We are on a Whole Life Challenge for 8 weeks and I was beginning to get a little bored with what I had going on, but I can totally make this work!
Again, just when I needed you, thanks Holistic squid!!

Thanks for the recipe, this was super yummy. My 3-year-old cleaned her plate before I even finished, and my husband that normally has some idea of how to make the recipe better, had no comment on this meal. He liked it just the way it is!

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[…] cocoa powder, and one scoop of coconut oil. Sooo yummy (and not pictured). Dinner: I made this Chicken Pot Pie Crumble, which is absolutely delicious. I’ve made it before using the dairy free and grain free […]

Welcome to my little cove of the cyber sea. I'm Emily, a.k.a. Holistic Squid. I live in the mountains above Malibu, CA. I'm a mom, acupuncturist, and blogger in love with real food and healthy living. I write from my heart about topics that move me, and share recipes that will nourish your soul. Let's dive in.