Cook noodles, drain and cool. Thaw shrimp by dousing in cold running water for approximately 5 minutes. Separate, place on paper towel, and dry. Place noodles in flat dish such as a casserole and pour enough Fischer & Wieser Sushi Sauce over to cover; allow to soak 10 minutes. Do the same with the shrimp. After soaking noodles and shrimp separately in Fischer & Wieser Sushi Sauce, drain
in colander then combine in salad bowl. Toss gently. Serve with additional Fischer & Wieser Sushi Sauce if desired. Serves 6