Entrees

The first time I had Chicken Marsala was at a popular Italian restaurant. I’d filled up on breadsticks and salad and they brought out this amazing plate of chicken smothered in a white wine and mushroom sauce. The chicken was tender, the flavors were perfect and I was in love.

Just when you think chicken Tikki Masala can’t get any better, you remember your trusty and dependable friend, the slow cooker. There are literally endless dishes that can be set in the crock and left to cook in their own juices, seasonings and sauces. Everyone knows, this

I like to refer to this dish as my mom’s Americanized version of enchiladas. It features ground beef and refried beans, salsa, cheese and all the usual players. The way I’ve always done this dish is the enchiladas are filled, wrapped up and tucked into a casserole

Desserts

When I was a little girl, we used to visit my grandparents up north. They lived on a farm in a small town. I loved visiting because their farm was so different than my suburban home. There were cows and horses, sheep and chickens. There were tons of places to run and play,

Summer time is made for s’mores. There’s just nothing better than sitting in the summer evening with a s’mores treat. Delicious! I love finding recipes that are a play on the traditional flavors you’re used to, but used in a different way that takes

CRASH! BOOM! RAC-KAH! Sizzle. Don’t you love watching fireworks as they dance across the sky? There’s nothing more amazing that cuddling up with your friends and kiddos to watch the fireworks. My favorite part is watching the delight in other people’s eyes