Products

All Natural Top Sirloin Steak

Our All Natural Top Sirloin is cut from the area adjacent to the striploin and loaded with flavor. Amazingly tender, this cut offers the best value in exceptional eating. These steaks have lower fat, calories and cholesterol than conventional beef. Like all of our cuts, this beef cooks far more quickly than conventional meat due to its high moisture content.

All Natural Hamburger

Our burger is grown not made. Longdale Farm is proud to offer burger patties made from whole cuts of all natural meat and trim. Our special grind includes a blend of some of the choicest cuts from the same cattle that create our exceptional steaks (unlike other ground beef on the market that is largely comprised of remnant meat from older, leaner cattle). Whole cuts of meat better retain fat and juice, creating a notable difference in tenderness and taste. And, our beef contains no additives of any kind. Like all of our cuts, the hamburger cooks far more quickly than conventional burger due to its high moisture content.

All Natural Strip Steak

Our All Natural Boneless NY Strip Steaks are bursting with flavor. Tender and moist, these cuts have lower fat, calories and cholesterol than conventional beef; and even lower cholesterol than a boneless, skinless chicken breast of the same size. Like all of our cuts, this beef cooks far more quickly than conventional meat due to its high moisture content.

All Natural Filet Mignon

Our All Natural Boneless Filet Mignon is the most tender cut of beef on our menu. Exceptionally juicy, these filets have lower fat, calories and cholesterol than conventional beef. Like all of our cuts, this beef cooks far more quickly than conventional meat due to its high moisture content.

All Natural Ribeye Steak

Our All Natural Boneless Ribeyes are the choice of steak connoisseurs. Well-marbled, and incredibly juicy and tender, these cuts have lower fat, calories and cholesterol than conventional beef; and even lower cholesterol than a boneless, skinless chicken breast of the same size. Like all of our cuts, this beef cooks far more quickly than conventional meat due to its high moisture content.

Summer Sausage

Longdale Farm Summer Sausage celebrates a Midwestern tradition of a ready-to-eat sausage made from the finest cuts of beef, including brisket and chuck. Made for us by a local German butcher, Longdale Farm Summer Sausage combines old world spices, seasonings and know-how with our All Natural big beef taste to make an exceptionally flavorful and satisfying sausage. Along with no added hormones or trace antibiotics, our natural cure sausage is made without adding nitrates or nitrites.

Sliced and served with baby Swiss cheese and a country style Dijon mustard, it is always the first appetizer to disappear at a party.