Nero d’Avola

The Nero d’Avola grape is native to the Sicilian region of Italy. The warm Sicilian climate of south-central Italy is what most say gives Nero d’Avola wine its fruity, clean and somewhat balanced flavor profile. Nero d’Avola is a variety of black grape whose wine is often compared to finest Shiraz’s from Australia. Nero d’Avola wine has a strong aromatic bouquet and a full body flavor profile. Its mouth feel can be described as smooth or silky. Nero d’Avola can be aged like a brunello wine without affecting its flavor in a negative way. Depending on the region where the grape is harvested Nero d’Avola can go from being fruit forward to acidic all while remaining an elegant drinking wine.

Prepared by Noel with love

About two years ago after having traveled extensively I decided to move to Italy in order to pursue my life passion of exploring food and wine. This blog combines my passions, pleasures & motivations throughout my daily journeys in gastronomy.
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