COMMERCIAL DESCRIPTIONA classic Wisconsin Lager at itís finest. Harking back to an era where Supper Clubs were In Vogue and Wisconsin had numerous regional breweries making their version of American Style Lagers. You know, back when these types of beers exhibited regional soul. And many of these beers were enjoyed during an evening spent at a local Supper Club, visiting with friends and family and having a good dinner. Supper Club is an eminently drinkable version of a true American Lager. Featuring a greater depth of refreshing malt character than the mass marketed versions of the style, Supper Club is clean yet satisfying.

Very light yellow gold in color,aroma,of cereal grain , and corn adjunct,slightly richer then the BMC lagers its trying to impersonate. Flavor is the light grain, bread dough,,little bit of hop flavor and bitterness in finish, just a teasing hint of grain sweetness, no use trying to be overanalytical here ,this is an easy simple beer,meant to accompany a Wisconsin Fish Fry,and while it is a regular American Lager,finishes just a touch smoother,and more flavorful then the standard macros. This is a great beer to serve to your marco loving buddies,so they can proclaim,look Iím a beer snob

Bottle. I had no idea what to expect from this. Luckily I didnít expect much. Average looking piss yellow pour with bright white head. Some lacing on the glass. Nose of grass and grain. Low carbonation inhibits thirst quenching ability. Some bitter hops in the background. This isnít bad, but there is nothing special about it. And itís wayyyyyyyyyy fucking overpriced. Few brews are worth 8 bucks a sixer. More places need to sell singles so one can try a beer without having to buy an entire 6 or 12 pack. Not only that, this site needs to have a rating included for VALUE. This beer is not a value. It is not worth eight dollars a six pack.

[Tap] Pours a clear, golden color with a small amount of fizzy white head. Aroma of cereal grains and light grass. Very nice palate for the style. Light malts, honey and corn in the taste. Crisp and dry finish with a lower carbonation level than you may expect. No major flaws here.

Clear gold, white head, temporary lacing. Faint creamed-corn aroma. Flavor has some full bodied grain character to it, buttered popcorn and a bit of whole wheat spiciness to it. Not off, but definitely odd, and not what I was looking for. Medium body, drinkable.

Draft. Poured a clear gold color with a white head. Smelled of corn and hay for the most part, but there were also whiffs of grass and pretzel dough. Light bodied and slightly sweet. I tasted caramel, corn, and grass. Pretty straight forward classic American pale lager.

Draft at the OF. Filtered yellow-tan color. Minimal patchy head. Pale malt aroma. Relatively straightforward stuff. Creamy and smooth, with just a touch of balancing hops. Medium bodied, lots of yeast flavor. A good Lager all the way, though a touch buttery.

A lot of people seem to be down on this one, but not me. To me this was a very good, clean, crisp, well balanced lager. Good aroma, malty flavor, and decent mouthfeel. Refreshing for a hot day in the sun or with a good burger or other meal. The name fits well. Not my favorite capital brew (or even lager, for that matter), but highly enjoyable. Give it a chance while you still can!

On draught during Great Taste of Midwest 2009 in Madison, Wisconsin. Pours a clear pale golden straw colored brew with plenty of carbonation and a thin white head that quickly dissipates. Aroma of crystal and grassy hops, a touch of golden grain malt, a hint of corn and some salt. Taste is light bodied, lots of carbonation with flavors of light multi-grain golden malts, grassy hops and a touch of salt. Finish is light, crisp, with a thin sharp bitterness that quickly disappears.

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