Aurum Orange Liqueur

Aurum Orange Liqueur

Aurum is a sweet Italian liqueur produced in Pescara since 1925, it is made from brandy and citrus fruit infusion. It goes well with sweets, especially with parrozzo. This liqueur is a blend of ten year old brandy and an orange distillate with its intense delicate aroma and its long refining period in oak barrels culminate in a balance of character and taste.

Serving Suggestion: Best served over ice and often used as a cake ingredient or as an addition to ice-cream.