The way to my Southern mens’ hearts is definitely with a plate of fried chicken. I’m pretty sure I could get my guys to do anything I want them to do if I make them fried chicken. I like to call this culinary leverage…

Mujaddara is a traditional Middle Eastern dish that has deep roots dating back at least eight hundred years. It’s a simple dish of rice and lentils that are lightly seasoned. Originally billed as peasant food, this humble dish is my new favorite comfort food. It is so easy to make (if a

Who says you can’t have bread just because you can’t eat gluten? Not this girl for sure. Let’s just say I make a lot of bread around here for a family that’s gluten free. The breads I make range from kind of complicated to really easy. Today, I’m sharing a

I’ll be the first to admit that I was skeptical about nutritional yeast (aka nooch) crackers. I thought they would be bland or fake tasting. I’ve never been so delighted to be proven wrong. These crispy little crackers don’t taste like those name brand cheese crackers you can buy in a box.

Whether you avoid dairy for health reasons or simply choose not to include it in your life, you may find yourself occasionally missing some of the more indulgent forms dairy can take, like cheese sauce for instance. This simple recipe uses our nutritional yeast to mimic the flavor of cheese

It’s not everyday that a cookbook built around tea comes across our plate. Okay, let’s be honest, it’s never happened. When Annelies Zijderveld, of The Food Poet, reached out about her first book, Steeped, we jumped at the opportunity and we’re so glad we did. Steeped is a lovely

The world of flours seems to be growing year after year. Long gone are the days of two options: white flour and whole wheat flour. By my count, Bob’s Red Mill carries fifty-four different flours and meals. And these range from gluten-free to gluten-full, light to white to whole-grain, single

This is one of those perfect meals that takes minimal effort and can be made quickly on a weeknight. The earthy, slightly spicy flavor of lentils mingle with onions, carrots and garlic for a meal that will warm you on a cold, wet Spring day, of which we have plenty in

If ever a cake was to be called moist, it would be Pineapple Upside Down Cake. Baked upside down, then inverted, this cake is far easier than it looks. Just look at that picture, all that gooey goodness around the edges? That’s the gold right there. It’s kind of a mix

Easter, and springtime in general, is known as a season of rebirth, renewal, and growth. When it comes to food traditions, Easter is one of the most popular and ancient holidays to celebrate at the table with classic dishes. Many cultures have their own specific dishes made during the season