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Sunday, November 18, 2012

Teppanyaki Salmon

I personally feel that cooking at home is much cheaper than eating out. Then again, it's also subjective to what we eat outside. If you are not fussy, a simple meal can be within RM5.00. Eating out is rather cheap too for one or two person but for more, home cooked meals are definitely affordable and significantly healthier.

I try to cook for my family as often as I can but there are days I need a break too. When I don't cook, we normally eat at hawker stalls and once a while at restaurants. Both of us, my other half and I enjoy Japanese food, varying between the sashimi, tempura or teppanyaki sets. Having tasted teppanyaki salmon served with rice a couple of times, I ventured into replicating it at home. I don't know how teppanyaki is made in Japanese restaurants but from the taste, Japanese soya sauce particular stands out. As for the rest of the ingredients, it was my choice, as usual those I had at home.

I also made a salad with yellow and red capsicum, zucchini, cabbage and romaine lettuce. Nevertheless, you can opt for your own choice but within those suited to be eaten raw. This teppanyaki salmon served with rice and salad is absolutely delicious with the typical Asian flavours.

Method
Marinate salmon with all the ingredients except oil for at least 1 hour.
Remove salmon from the marinated ingredients.
Seal both sides in heated oil.
Then pour the marinated ingredients inside.
Simmer and cook until a thick sauce forms.
Place salmon on top of rice, pour sauce over and serve with the salad.

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Cooking

She works, she blogs and she is also the home affairs minister. Given a choice, she prefer to pack her bags and travel 365 days. But not possible at all because she has to work to save money to travel. So she puts aside her glitz and glamour, sweats like crazy in her kitchen and cooks; something that makes her happy.