Sunday, May 22, 2011

I have an exciting giveaway contest!! Y'all know I'm not big on give aways and rarely do them but the people at American Express talked to me about doing something and I thought it would be fun AND someone will be very happy if they win!!!

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SOOOOOOOOOOOOOOOO in honor of the 6% cash back on groceries..............I am going to be doing a contest looking for the best SIX INGREDIENT (or less) main dish! I'm posting my favorite 6 ingredient meal and then in the comments - I want you to leave your 6 ingredient recipe and I'm going to pick the one that sounds the very best and that person is going to win ...............a $600 American Express gift card!!!! Couldn't you use that to buy groceries? Or anything?????

This is MY favorite 6 ingredient meal:

CHICKEN BREAST SUPREME

Ingredients:
4 chicken breasts
4-8 strips of bacon
16 oz sour cream
1 can of cream of mushroom soup
1 can of sliced mushrooms
1 jar of dried beef (this is found near tuna or spam)

Wrap the chicken in bacon and put in pan

Mix up all the other ingredients. Tear up the dried beef into small pieces (this is what gives the meal the real flavor)

Pour mixture over chicken and bake at 350 for 1 1/2 hours

I always serve with white rice and pour the extra sauce on top. If we had company - we would add vegetables or a salad and rolls - but since it's just us - we just had this. TASTY!

Leave a comment with your favorite 6 ingredient main dish. Make sure you leave your email address as well!

My favorite easy meal that is six ingredients or less is grilled chicken breasts, onions, peppers- generally use 1 pepper per pound of chicken, yep I like peppers, and 1/2 pound of onions per pound- the fourth ingredient is brown rice. Boil up the rice and in skillet brown up the peppers, onions and chicken, drain up the rice and stir into the mix right in pan..- I usually don't add anything so its healthy and not covered with gravy and sauces. I sometimes make sweet potato fries- cut up and served on the side- just broil them- no oil. It is a healthy yummy meal that all eat.

Cook chicken and cut into small pieces. Then add tomato sauce and a can of water and taco seasoning bring to a boil, then add corn (drained) let simmer and then add cut up bell pepper bring to a boil and reduce heat cook till pepper is tender. Finally add rice and let it cook recommend time. Serve with Chips and cheese.

Ingredients: 1. Hamburger - about 1 lb or more if you like2. Taco Seasoning3. Tomato Sauce – one and a half can to two4. Ranch Style Beans – two cans5. Taco Chips6. Cheese

Process: Fry up the hamburger, drain, then mix in the Taco seasoning.In a pan, place the hamburger, tomato sauce and Ranch Style Beans with 1-2 cups of water. Heat up and serve in a bowl. Top with Chips, Cheese, Or anything else you can think of.

Cut chicken breat in one inch chuncks. Cut bacon strips in half. Wrap bacon around one inch chunck of chicken breast and sprinkle with brown sugar. Bake at 350 for 30 minutes. YUMMMMMM O ! Can make as many or as few as you want. GREAT for parties.

Boil chicken breasts, cut into bite sized pieces. Mix with chicken soup, mixed veggies, water, and chicken cubes.Pat the pie crust into the bottom of a square or round pan. Pour all ingredients into pie crust, put the other pie crust from the package on top. Bake at 350 for 45-60 minutes until the crust is that perfect "mimi's golden brown" SO SO YUMMY!

Preheat oven to 400. Place chicken in a single layer in a baking dish. Brush each chicken breast with Teriyaki glaze then with Ranch dressing. Evenly top each with bacon and cheese. Sprinkle with green onions. Bake for 25-35 minutes until chicken is done and cheese is melted. Serve with additional ranch dressing if desired.

So simple and so delicious!! What a wonderful giveaway. Thanks for sharing Kelly!

Peel and cube potatoes. Place in large pot and boil until almost tender. Fry bacon until done and crumble. In large bowl, mix dressing, sour cream, 1/2 of cheese and 1/2 of bacon. Place cooked potatoes in a casserole dish. Pour melted butter evenly over top of potatoes. Next evenly pour mixture of the top and layer the remainder of cheese and bacon over all of it. Bake at 350 degrees for about 10-15 minutes or until cheese is melted. Enjoy!!

Put the whole pork loin in the crock pot. Pour the salsa over the top. Cook for 6-8 hours on low, then shred. Stir in about a 1/2 cup of diced onion there at the end. Spoon the mixture into corn tortillas and a little sour cream (and some manchego cheese, if you have it!) DELICIOUS.

I get lots of people worried about the hot salsa, but it really mellows out with all the cooking time. It is tangy and not spicy when its finished. We love this and it feeds us for a couple of days - and we don't get tired of the leftovers! Great party food, too.

I make that same chicken dish ALL the time! yummy! This is so easy I am ebarassed to post it. I was doubtful to try it, but if you are a BBQ eater ~ what southern girl isn't ~ you HAVE to try this!

Buy a 5-7 lb. Boston buttPut in a crock pot with 1/2 cup white vinegar. Cook on high for 4-6 hours or low all day. I chop the meat up (like BBQ) and keep it in a container in the fridge ~ we all eat a different sauce OR you can add sauce to it all! SO good on fresh white bread! My husband LOVES BBQ and was shocked when I fixed this! :) Enjoy!!!amberdowdy@aol.com

Melt butter in microwave. Whisk eggs in a medium bowl and add the all ingredients to eggs. Pour into a greased pie plate. Bake at 400 for 15 minutes; then reduce heat to 350 and bake for an additional 30-35 minutes until golden brown on top.

**you can also add anything from veggies, bacon, sausage, onions, peppers (but that would make the ingredient list more than 6) :) So easy and very tasty (and I don't like cottage cheese!)

Heat oven to 400˙. Add hot water to stuffing, stir until moistened. Place chicken in 9 x 13 pan. Mix juice, sugar and butter until blended. Pour over chicken. Top with stuffing. Back 30 minutes or until chicken is done.

Cut up the chicken and brown it.Saute your mushrooms in the butter. Add about 2 Tbsp of flour to make a rue. Quickly add a 1/4 cup of white cooking wine and 1/4 a cup of chicken broth. stir until flour is all smoothed out. It will thicken as it simmers. {sometimes I will add another 1/4 cup of broth and wine depending on if you like more sauce} The thing I like about this meal is that you can eat it over rice, angel hair pasta or mashed potatoes! They are all good and it changes it up! Enjoy!

Cook bacon until crisp. Chop onions and cook until golden brown. Mix onions, cheese, and crumbled bacon. Shape meat into 8 thin patties and make a mini sandwich of patty/bacon mixture/patty. Grill on each side and top with slice of cheese. Fill buns with burger and onions. Serve with your favorite fries!! Ahhh delish! (food and family) Thanks!

Boil chicken and cut into small pieces. Roll out a cresent roll, add a little shredded cheese, add some cut chicken, roll up and put in a baking dish(continue until used up cresent rolls). Mix cream of chicken soup with one can of milk, mix and pour over top of cresent roll and bake at 350 for about 20-30 min. Goes great with garlic mashed potatoes and green beens!

Boil macaroni as directed and set aside. Microwave the veggies until tender, about 3 minutes. Whisk together dressing and vinegar. Combine all ingredients in a large bowl and gently toss until combined well. Refrigerate and served chill.

Brown meat and stir in sloppy joe sauce and chili. Spoon mixture into ramekins or a 9x13 casserole dish and top with frozen hasbrowns. Cover and bake at 425 for 30 min. uncover and bake 10 more min, Sprinkle with cheese and bake until cheese is melted. SOOO easy and yummy! This serves 8 so I usually half for our small family.

My favorite 6 ingredient recipe is called Spaghetti Pie...it's a family recipe.

First, cook a pound of maple glazed bacon until crispy.

2nd...start a pot of water to boil your noodles, angel hair pasta would be the best for this recipe.

after your bacon is cooked, take the grease from the bacon and saute a large white onion (chopped).

Open a large can of crushed tomatoes and put in a bowl.

now take out a pound of shredded cheddar cheese from the fridge and let it get close to room temp while your noodles are cooking.

chop up your bacon and mix it with the sauteed onions and crushed tomatoes.

once your noodles are cooked, put the drained noodles into the cheddar cheese and mix the noodles with the cheese...mixing as much as possible.

at this point, add a small amount of garlic powder to your noodles.

after your noodles are mixed, mix them with the bacon mixture and then put in a 9 X 13 pan. Sprinkle some additional shredded cheddar on top and bake at 350 for approx 30 minutes or until cheese is melted in center (the sprinkles from on top).

Serve with garlic bread and salad and you will have people BEGGING for the recipe, it's insane!!!

Cook chicken and cut into cubes. Pour pace picante sauce in pan with cumin and dash of red pepper. Simmer for about 5 minutes. Pour mixture into tortilla shells and roll. Place into baking dish and top with cheddar cheese. Bake at 375 till cheese is melted- around 10-13 minutes.

My favorite easy meal is a crockpot meal of course: Chicken tenderloins + one can each of cream of mushroom and cream of chicken soup + bag of frozen broccoli. Throw all together and let cook for 4-6 hours then top with shredded cheddar. Yummy and easy!

Spray a 9 inch deep dish pie pan with Pam. Layer the bottom of the pan with corn tortillas (cut to lay evenly in a single layer). Add a layer of half of the refried beans. Add a layer of half of the meat mixture. Add a layer of half of the cheese. Repeat layers (tortillas, beans, meat, and then cheese).

1)Cook chicken breasts (we bake ours. But I suppose you could fry it as well)2)Dice chicken into small pieces (to desired size)3)Cook bacon4)Combine chicken, bacon, and ranch dressing a bowl (use as much ranch as desired)5)Place combined ingredients in tortilla wrap, roll and eat :)

*Add lettuce and tomato if desired.

We usually serve this with veggie chips or fries. It's a very quick and easy main dish!

Brown beef and onion and drain.Mix tomatoes & green chilies and soup, add cheese and beef. Spread into a greased 9 x 13 pan. Top with frozen tater tots. Bake at 400degrees for 30-45 mins or until bubbly and tots are golden brown.

Cut a slit in top of widest part of chicken breast to create a pocket. Mix together mozzarella. cream cheese, Italian seasoning and garlic. Stuff each breast with cheese mixture. Season chick with salt and pepper and additional Italian seasoning. Cook at 350 for about 40 or until chicken is done. Enjoy!!

My favorite EASY recipe is for a great breakfast item. My husband and I teach a Sun. School class at church for Adults with special needs - they love this! (and they tell everyone how good of a cook I am - (but i'm really not that great!!))It is: 2 tubes crescent rolls, 1 lb sausage, 1 block cream cheese and 2 cup shredded cheese. roll out 1 tube crescent rolls (don't pull apart) and place in bottom of 9x13 pan for "crust". brown sausage and drain and then in hot pan mix cream cheese in with sausage. place sausage mixture in pan on top of crescent rolls. sprinkle shredded cheese on top. roll the other tube of rolls and place on top. bake for 25 min at 375. DELISH!!!

My fave 6 ingredient meal would have to be a casserole my hubby's grandmother makes with chicken, spaghetti noodles, Rotel, peas, mushrooms, and Velveeta. It's very simple, but I could eat a whole pan of it by myself.

You boil the chicken breast (reserve water, and toss in the noddles to cook while you shred or cut up the chicken into bite-sized pieces). Next, drain the noodles and put them in a 9 x 13 pan, add the chicken, drain the sliced mushrooms and add, drain and add a small can of peas (I use half a can, because my weird fam does not like peas), add a can of Rotel, and then cut up the Velveeta into large cubes and stir it all together. Bake at 350 for 30 - 45 min. until the cheese is melted. It's SOOOOO yummy.

Cut the tortillas into strips and saute them in oil until they are just soft. Add in the chopped onions/scallions and saute for a few minutes. Add the chopped pickled jalapenos and tomatoes. Then add the beaten eggs, and stir gently until the eggs are scrambled.Top the mixture with shredded cheese, take the pan off the heat and put a cover on the pan until the cheese melts.

I'm a loving this! Love recipes with very few ingredients that are easy to make! Here is my favorite 6 ingredients or less recipe:CHEESEBURGER & FRY CASSEROLEIngredients:1 lb ground beef1 medium onion1 can cream of mushroom1 can cheddar cheese soup1 bag frozen french friesshredded cheddar cheese (to taste)Directions:Brown the ground beef and drain.Add onions to soften/brown just a little.Remove from burner.Add cans of mushroom & cheddar soup & stir together.Add as much shredded cheddar cheese as you'd like for some extra cheesy-ness.Spread the beef/mushroom/cheddar mixture into a baking dish.Add frozen french fries on top.Use french fry directions on how long to bake and at what temperature.-to make this into a Weight Watchers recipe, you can nix the shredded cheddar cheese and make the ground beef lean and the mushroom soup fat free. It makes 6 servings and it would be 7 WW points per serving.E-mail: amylynnwentz@gmail.com

Combine the cooked hamburger, spaghetti sauce and half of the sliced pepperoni and simmer.Then add the cooked pasta and pour in a casserole dish.Line the top of the casserole with sliced pepperoni and then cover with shredded italian cheese.Bake at 400 for 30 minutes or until bubbly and cheese is melted.

My favorite six ingredient meal is a London Broil crockpot meal my husband and I improvised one lazy weekend evening. It takes a 3 lb. London broil, a 32 oz. can of crushed tomatoes, a cube of beef bouillon, one diced onion, 3 cloves of garlic minced, and 2 jalapenos (remove ribs and seeds to reduce heat) minced.

Take one about 3 lb. London Broil. Brown in large skillet all sides. Add to crockpot. Briefly carmelize diced onions in skillet, adding minced garlic for 30 seconds at the end of cooking. Add onion, garlic, jalapenos, crushed tomatoes, and beef bouillon to the crockpot over the London Broil. Cook for five hours on high. When done remove the London Broil and slice. Meanwhile in a food processor or blender process the tomato sauce until the desired chunkiness is reached. Serve London Broil slices topped with tomato sauce.

1 pkge of Pilbury pie crust1 can cream of chicken1 jar of chicken gravy1 bag of frozen mixed vegetables3ish cooked chicken breasts (you can use more or less, or leftovers from the night before. I also substitute turkey when we have one for a holiday and use turkey gravy instead.

Mix together all ingredients and place inside the pie shell. Bake at 375 for 45 minutes or golden brown. It's so easy and so yummy!

My favorite EASY and HEATHLY recipe that I find myself going to over and over. I love to make this dish in the summer with fresh produce from the farmer's market or my in-law's garden (and that my 3 and 1 year old LOVE!):)...

Preheat Oven to 350 degrees.Put ground meat and garlic in skillet, brown on medium heat to infuse. Once browned, drain meat. Put drained meat infused with garlic back into skillet. Pour in two cans of Tomato Sauce, olives and simmer. Cook ziti noodles separately in a 5 or 6-quart pot; fill pot to ¾ full of water. Bring to boil. Once water is boiling, add the two boxes of Ziti Noodles. Cook 5 to 7 minutes, to firm not mushy. Rinse and drain pasta. Make sure all liquid is out of your 5 or 6 quart pot. Pour pasta back into 5 or 6 quart pot. Pour simmered sauce into noodles and mix well. Mix in 1 cup of grated Italian Cheese. Pour all into large casserole dish. Top with remaining 1 cup of mozzarella cheese. Bake for 45 minutes in 350 degree oven. Once done, take out of oven, let stand for 10 minutes.Yummy Awesome!!!!

Combine all sauce ingredients and pour over chicken in a 8x8 or 9x13 pan (depending on how many pieces of chicken you use) and bake at 350 for 45 minutes. The sauce is delicious over pasta for an easy side.

The sauce is sweet but not overly so, and it's a great company dinner. If it's for company, I take the chicken out and slice it thinly, then place it over the pasta and pour sauce over all of it for a nice presentation. If it's for us, it's just a piece of chicken on a plate, but still tastes yummy! Can't wait to read all the entries.

I came across this easy recipe last week and it is so good! It uses ground beef, water, egg noodles, mushroom soup, Velveeta, and pepper. Sounds too simple to be any good, but is seriously tasty. My kids loved it.

Cheesy Beef Stroganoff:Brown ground beef. Stir in 2 cups of water and 3 cups of eggs noodles. Cover and simmer for around 9 minutes. Finally, stir in a can of cream of mushroom soup and 8 ounces of cubed Velveeta and cook a few minutes more until the cheese melts. Add plenty of pepper to taste. Stir well. It is SO good and so easy!

Add the egg, onion, mustard and bread crumbs to the ground beef and make into 4-6 patties and brown in skillet on both sides. Add gravy that has been mixed according to packet directions and add to the burgers in the skillet and cook for about 5 minutes.This tastes amazing when served over rice or mashed potatoes.

Heat grill to medium high heatThread chicken alternately with pineapple and peppers onto skewersMix bbq sauce and juice concentrate;brush evenly on kabobs Grill 8-10 minutes until chicken is done. Turning and brushing occasionally.SO YUMMY! can be served with rice

My family's favorite go to recipe when we need something quick and easy is what we call Chicken and Rotels. Not sure why that name but that's just what we've always called it.

It's super easy. All you need is - 2 large cans of cooked chicken- 2 cans cream of chicken soup- 1 can cream of mushroom soup- 1 can of rotels- Doritos or your favorite corn chips (white or yellow)- rice (brown or white)

Combine the canned chicken, soups, and rotels in casserole dish and mix together. Throw in a couple of big handfuls of corn chips and mix together (I like to leave some of the chips sticking out the top of the dish for crispiness). Bake at 375 for 30 minutes and serve over a bed of rice.

Cook 1-2# ground beef, drain, and add enough spaghetti sauce to make it sort of sloppy and heat until bubbly. Layer some coooked noodles in greased 9x13 pan then add some beef/sauce mixture. Top with 2c mozarella cheese (or more) and then 1c cheddar cheese. Repeat to make another layer of noodles, beef/sauce and cheeses then sprinkle 1 cup parmesean cheese over the top. Cover with foil and bake at 350 for 40 minutes. Uncover last 5 minutes.

This always goes fast and when I bake it for others, they always love it.

Peel and cut apples into 8 slices each. Wrap each slice in a section of the crescent roll dough. Place in greased baking dish. Melt butter and mix with sugar; pour over apples. Pour Mountain Dew over the dish. Do not stir. Sprinkle with cinnamon. Bake at 350 for about 45 minutes. Serve with ice cream.

Process: cook spinach and squeeze out excess water, sautee spinach, garlic and tomatoes in olive oil. Meanwhile, Pound the chicken breasts thin. place into a baking dish, spoon in spinach, tomato and garlic mixture into the chicken. Place shredded mozz cheese on top of mixutre and then fold over the chicken. spoon remaining spinach mixture on top and around the chicken, season with salt and pepper and bake at 375 for 45-50 minutes. Top with more mozzerella cheese and serve with Pasta or eat as is. yummo!

Mix together chicken, beans, Rotel, and taco seasoning in a large saucepan over medium-high heat. Cook for about 5 minutes or until heated through. Transfer mixture to a 9x13 baking dish. Cover with cheese and top with the crescent seamless dough sheet.Cook at 375 for about 18-25 minutes or until crescent topping is golden brown. Remove from oven and cool for about 10 minutes.

Mix the muttermilk and mustard, add chicken and marinate for at least 1 hour. (I usually marinate for about 2 hours)

Toast the bread crumbs in a frying pan on the stove, stirring constantly to ensure they don't burn. Place the Panko in a shallow dish or plate and mix in the rosemary and walnuts.

Dredg the chicken in the bread crumb mixture on both sides, then place the chicken breasts on a wire rack on top of a baking sheet. Bake in the oven for about 20 minutes (less or more depending on the thickness of the chicken).

We love this recipe, and it is very healthy but it still has the feel of fried chicken, yum! Can be chicken fingers for children!

1. In a large skillet, combine water, Rotel, and all contents of Red Beans & Rice box.2. Add chicken. Bring to a boil. Cover; reduce heat and simmer about 20 minutes or until chicken is cooked through.3. To serve, spoon into a bowl and top with shredded cheese.

This is SO yummy and is just about the easiest thing in the world to make. :) I mean, it does have Rotel... how can it not be good?!?

Directions:- Preheat the oven to 350- Place chicken in deep baking dishDice the onion and the red and sweet potatoes- Fill baking dish, and stuff the chicken, with the carrots, onions, red and sweet potatoes- Pour white cooking wine over the chicken and other ingredients- Fill the dish with as much cooking wine as you can- Cover the dish with tinfoil- Bake for 2 - 2.5 hours (depending on the size of your chicken)

Love this Tortellini Salad in the summer! Cook and drain according to package1 small package Buitoni Sweet Italian Sausage TortelloniAdd:1 package pine nutsa handful of chopped grape tomatoesa handful chopped fresh basilParmesan cheeseCoat with La Martinique French VinaigretteIt is wonderful as a side dish or as your main dish with some bread on the side!

Cut the cauliflower into small bits. Slice red onion in half and then into thin wedges. Peel and then halve garlic cloves. Toss with olive oil and salt/pepper. Roast in a 475 oven for 20 min, tossing once.

This one is short on ingredients and another bonus is you do it in the crockpot. Dinner is ready when you are!Crockpot Chicken Stroganoff *6-8 boneless skinless ck breasts (put them in frozen so your chicken won't be dry) *16 oz sour cream *1 can cream of mushroom soup *1 packet Lipton French Onion dip mixPut frozen chicken breasts in crockpot. Mix onion dip, sour cream and musroom soup. Pour over chicken and cook on low 6 hours. Chicken will shred with a fork when done. Serve over rice or egg noodles.

NOTE: to fancy this up for company, I add fresh mushroom and a jar of drained pimentos at the end.

We make balsamic chicken regularly, and it's always a hit. The vinegar gets sweet and syrupy, and the chicken stays very, very tender. It's similar to the Chicken Balsamico that was once on the menu at Johnny Carino's, but we no longer have that here in Florida so I had to figure out how to make it myself.

You need a pound (or so) of chicken breasts or tenderloins, a cup of flour, 3 tbsp of olive oil, 1/4 cup chicken broth, 3/4 cup balsamic vinegar, and a couple of cloves of minced garlic.

Season your flour with salt & pepper. Take chicken breasts or tenderloins, cut them into bite-sized chunks, and toss them in your flour. Saute the coated chicken pieces in olive oil until they're mostly cooked. Add the garlic when the chicken is just about done. Add the vinegar and chicken broth, and let it reduce until it's thick and there's very little liquid left in the pan. And that's it!

I usually serve this with some whole wheat pasta, mixed with spinach, olive oil, and chopped tomatoes. My husband usually then covers the whole thing in parmesan -- which he's right to, because that makes it even better.

place chicken breasts along middle of pan (lengthways)....drain green beans and put on one side of chicken, put potato cubes on other. Melt the stick of butter and mix in Italian dressing mix into the butter and pour evenly over chicken, green beans and potatoes. Cover with foil and cook for an hour on 375, or until chicken is done and potatoes are soft. YUMMY and EASY! Takes care of the meat, and sides in one. Enjoy!

Chicken Enchilada CasserolePreheat: 350Time: About 45 minutes – 15 minutes prep, 30 minutes bake timeMakes: I know I’ve been vague in this area in recent posts, but really, it depends on how much you want to make, how many layers you want your casserole to have, etc. This recipe is super flexible and easy to adjust in either direction.

Corn tortillasChicken breasts (cooked) – I used 4 large breastsEnchilada sauce (red) – I used 3 cans and I made the dish shown plus an 8×8. Both casseroles had 2 layers.Shredded cheese – I used a 2 cup bag and only put cheese in/on the casserole shown above, not the one I made in the 8×8. I think it needed more cheese, so next time I would buy the 4 cup bag.

Cook your chicken. I cooked mine using my roasted chicken recipe because it’s SO easy and SO flavorful. Here is another variation of chicken in the crockpot that would work well with this recipe.

After your chicken is done, shred it.

The bottom layer is corn tortillas. Dip them in the sauce – both sides! – then lay them in the dish to cover the bottom.

Sprinkle the shredded chicken on top of the corn tortillas.

Then sprinkle with cheese.

Dip some more corn tortillas in the sauce and start the layering again.

Keep on layering until you’ve used all your ingredients, but make sure you end with cheese.

Cover and bake at 350 for about 25-30 minutes.

You could also dice some onion, sautee it, and add it in between the chicken & cheese layers. Yum.

I served with a side of black beans. Pretty tasty, sooo easy, and makes a ton. Enjoy!

Yummy! That is one of my family favorite meals! My recipe does not have a title..it is just something I threw together but we love it here! Ingredients: Italian SausageBowtie PastaFeta CheeseFresh SpinachGarlicOlive oilMake sure to cook this in large skillet with lid! Take sausage out of the casing and brown in skillet with olive oil and garlic. While browning sausage, boil noodles. After noodles are cooked put in the skillet with sausage, put in fresh spinach and put lid on the skillet! Cook until spinach is wilted. After spinach is wilted, stir and add lots of feta cheese!!! Let the feta cheese melt and serve!!! So good with crunchy bread!

Lay chicken in 9x13 casserole. Pour half the spaghetti sauce on and bake 20 minutes. Remove and turn over chicken. Pour remainder sauce, then top with cheddar and parmesan cheese.....amounts to your liking. Bake 20 more minutes. Serve over spaghetti noodles if you like. This is FABULOUS!!!

**Set 6 quarts of salted water to boil in a large pot.**Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.**Stir-fry red pepper and sausage together until heated through -- about 5 minutes.**Add tortellini to boiling water and cook for 5 minutes.**Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.**Toss everything together with the Italian dressing and heat through one final time.

I love Six Ingredients Or Less meals!! My favorite is a tortellini dish that's super easy to make. The ingredients are the following:

1 bag of frozen cheese-filled tortellini1 large zucchinifresh broccoli florets, maybe 2 cupsgrape tomatoes, maybe a cupOlive oil, about 2 TBS.garlic (I use about a 1/2 a tsp of the jarred garlic)

Saute the zucchini and garlic together in the olive oil until tender. Maybe 7 to 10 minutes. Microwave the broccoli florets for a few minutes to soften them, then dump them in with the zucchini. Then add the grape tomatoes (sliced in half). Cook it all together for a couple of minutes. Just long enough to heat the tomatoes up. Then toss in the cooked tortellini, sprinkle with some basil, or your seasoning of choice, and voila!! Deliciousness in a pan. Oh, and it's really healthy too. Woot woot! We usually pair with a salad and some garlic toast. Yum!!

Preparation:Preheat oven to 350 degrees. Spray an 11×7″ or 12×8″ (2-quart) glass baking dish with cooking spray (if you don’t having either of those size pans, you could probably use a 9×13″ pan–it just may turn out a little flatter). In large bowl, beat egg and milk with wire whisk until smooth. Separate biscuit dough into 8 biscuits and cut each biscuit into quarters. Gently stir the biscuit pieces into egg mixture to coat evenly, then fold in bacon and cheese. Spoon the mixture into your sprayed baking pan and arrange biscuit pieces in a single layer. Bake 23-28 minutes or until golden brown. Serve warm by cutting into squares, or just pulling biscuits apart. Makes about 8 servings.

1 lb ground beefMacaroni noodlesBacon to liking (I usually use the Oscar Meyer crumbled bacon you find by the salad stuff)Cheddar cheese to likingA little milk

Brown ground beef in skillet. Drain. Cook macaroni noodles. Mix together ground beef, macaroni noodles and bacon into a casserole dish. Add a little milk so that it won't be dry. Cover with cheese. Bake at 350 for 20 minutes (or until cheese is melted).

(You could add Rotel tomatoes to this too, and then I guess it would be 6 ingredients!)

Cook hamburger in a skillet. Season hamburger with garlic salt to taste. Pour in the bag of frozen corn and jar of beef gravy. Mix together and pour into a casserole dish. Next, spread mashed potatoes on top of the hamburger mixture. Top mashed potatoes with shredded cheddar cheese. Bake at 350 for 15-20 minutes.

And I don't want to this to skew your decision making if it's up to you, but I don't need the money. I will be moving to Joplin this July (it's on my blog, so I promise I'm not a scammer) and I would definitely give this over to them or a needy family.

Cook Stuffing according to box.Once cooled, spoon about a golfball size onto each flattened chicken cutlet and roll up & secure with toothpick. Repeat with all remaining cutlets.

Place cutlets in pyrex glass dish or similar and bake at 375 for approx 35 minutes or until chicken is cooked through.Meanwhile, in a saucepan, bring to boil cranberries, soy sauce, butter & lemon juice. When chicken comes out of oven, pour over and serve. You will thank me later, haha, so good!!!

Use the rotel and velveeta to make cheese dip. We use about 1/2 the block of velveeta per one can of rotel. In seperate bowl mix the cream of chicken with the chicken. Add cheese dip to your liking to the cream of chicken mix! We like lots of cheese so we use most of the cheese dip. Warm in microwave 1 to 2 minutes. Crush up tortilla chips in individual bowls and pour the cheese dip mix over the chips. Stir it up and enjoy!

This is a great easy lunch or dinner! My kids all love it and it only takes about 15 mninutes to make from start to finish!!

Salt and pepper chicken and then place into crock pot with 2 cans of cream of chicken soup and 1 can of chicken stock. Cook on high for about 3-4 hours.

Once chicken is done, take other 2 cans of cream of chicken soup and chicken stock and bring to a boil. Add the sauce that the chicken was cooking in to the pot as well. Once the sauce is at a boil, place the package of noodles in and cook til they are done. Once noodles are done add the chicken, stir and enjoy!

-Melt Margarine in 9x13 pan, mix all but one cup of crushed Ritz with the butter. Press to the bottom of the pan.Mix soup, sour cream, chicken, and pepper in a large bowl. Spread over top of crust then sprinkle remaining Ritz over the top of filling. Bake at 350 for 30-35 minutes

DIRECTIONS:Heat oil in skillet. Saute chicken breasts until no longer pink, and juices run clear; set aside.Preheat oven to 375 degrees.Unroll 4 large crescent rolls. Layer each with slices swisscheese, several leaves of spinach and 1 slice of ham. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed.Place seam side down on baking sheet and bake for 10 to 15 minutes, or until golden brown.

Cook the hamburger meat until browned. Dice half of a small yellow onion (you can add as much or as little as you like) and 1/3 of a green pepper. Add the onion and green pepper to the hamburger meat. Add a can of petite diced tomatoes and then simmer on medium heat covered for around 20-25 minutes (long enough for the tomato juice and tomatoes to cook into the mixture). As it's cooking add as much or as little cumin as you like.(Personally I think cumin is the secret touch. That sets it apart from just an ordinary burrito).

What a blessing this giveaway will be to someone. Here is my 6 ingredient recipe~

SIMPLE MEAT AND POTATOES

2 lbs Beef Tenderloin

4 T Extra Virgin Olive Oil

½ cup Fresh Parsley

1 ½ lbs Small Red Potatoes

1 Rosemary Sprig, finely chopped

Salt and Pepper

Pre Heat oven to 400 degrees

Rub salt and pepper on both sides of beef. Heat oil in ovenproof skillet and brown beef on all sides. Transfer to oven and roast 18-20 minutes for medium-rare or until desired doneness. Cool 5 minutes, slice.

Meanwhile, boil potatoes in salted water until tender. Drain.

Plate the beef with the potatoes, gently push fork into potatoes to separate skin slightly. Drizzle meat and potatoes with pan juices and add a dash of salt and pepper. Sprinkle both beef and potatoes with rosemary and parsley.

1 lb ground beef1 packet of taco seasoningl large can of chilil can rotelshredded cheesecorn tortillias

Brown ground beef with taco seasoning. Fill corn tortillias with beef and place in a 9 x 13 casserole. Mix chili and rotel and spread over the filled corn tortillias. Cover with shredded cheese and bake at 350 for 30 to 35minutes until hot and bubbly.

Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce.

Pour half a cup of enchilada sauce into the bottom of a 9x13 baking dish.

Scoop some rice into each tortilla and top with chicken mixture.

Roll up each tortilla and place them in the baking dish seam side down.

Top with 1 cup of the enchilada sauce. Top with shredded cheese.

Cover the baking dish with foil and bake at 350 for 30 minutes.

Uncover the enchiladas, turn on the broiler, and broil for 3-5 minutes uncovered.

This is so delicious! My husband and I both love it. It does however make A LOT so sometimes we cut the recipe in half if it's just the two of us. You could easily make two pans with this recipe and if you do you may want to pick up an extra can of enchilada sauce. It's a great dish to take to someone who's just had a baby or needs meals for some other reason. They are great reheated!

Bean & Beef Enchiladas:Brown ground beef mixed with your favorite taco seasoning packet. Drain. Spread refried beans (from a can) onto a tortilla. Spoon a little of the beef in the middle and a little shredded mexican style cheese. Roll tightly and line up in a baking dish. Top with a can of red enchilada sauce (may need 2 depending on how many enchiladas you make) and cover with more shredded cheese. Bake uncovered at 350 for 30 minutes. Serve with quacamole & sour cream! It's so good & simple - a kid favorite too!

1. Sauté trinity mix, garlic, and sausage; drain excess fat. 2. In a large pot add peas, tomatoes, and sausage mix and bring to a boil. 3. Season with salt and Italian seasoning and let simmer for 30 minutes on low.

This is a quick, easy, and filling meal that is perfect for fall and winter but my family has been known to eat it during the hot Florida summers as well.

Brown chop is skillet (no flour). Line bottom of 9x13 inch baking dish with the browned chops. Stir soups, sour cream and milk together with some salt and pepper to taste. Pour mixture over chops. Sprinkle onion rings on top. Bake, covered with foil, at 3350 degrees for 60-90 minutes, or until chops are tender. Serve over rice or mashed potatoes.

FYI...this can put together the day before you are baking it and kept in the refrigerator. Easy!

PreparationHeat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Add cheese to the top. Arrange on a baking sheet and cook 10 to 15 minutes or until set.

THIS IS SUPER GOOD and the presentation is REALLY CUTE! Great ideas for brunch parties!

To make chicken:Preheat oven to 375. Mix nuts in a pie plate with 1/2 teaspoon salt and 1/2 teaspoon pepper. Press the chicken into the nuts. Heat 1 tablespoon of the oil in a skillet and cook the coated breasts, 2 minutes per side. Place the breasts in a baking dish and bake for 15 min. or until a thermometer inserted in the thickest portion registers 160 and the juices run clear.

Heat the remaining tablespoon of oil in a nonstick skillet over high heat. Add the diced onion, 1/4 teaspoon salt, and a pinch of pepper. Cook until the onion is browned.

To make the sauce:Puree the onion, avocado, oil, lime juice and water in a blender.

Top the pistachio chicken with the grilled onions and serve with sauce. AMAZING and a big crowd fave. :)

Mix 1/2 cup of cheese with diced chicken. Separate rolls and place 2T. on chicken mixture in each. Roll up and place in buttered casserole dish. Heat soup, milk, and 3/4 cup of cheese. Pour over rolls. Bake at 350 for 30 minutes or until rolls are brown. Sprinkle cheese on top and pop in over for a few minutes until cheese is melted!

Directions:Brown ground turkey in large skillet. Then add ground turkey, drained green beans, tomato soup and milk into skillet until warm. Consistency will be a little soupy. Stir for about 10 minutes until hot. Once warm pour into 8 X 8 or 9 X 9 glass pan.

In separate bowl, mix up mashed potatoes as directed on package. Once completed, evenly spread potatoes over ground turkey mixture. Top with shredded cheese as desired. Bake in oven at 350 for about 20 minutes until cheese melted! You can also add other veggies you might have in the fridge like corn, peppers, etc.

That looks yummy! Well, as you are from the south you probably love rotel! Who doesn't? So a favorite around our house is *Rotel Chicken Spaghetti*Ingredients:1 lb. of spaghetti noodles1 1/2 boneless skinless chicken breasts1 can of rotel1 can of cream of chicken soup1 block of velveeta cheese minced garlic

Boil the elbow macaroni per the instructions on the box. At the same time, cut the hot dogs into circles and brown them in a large skillet. Then, when the hot dogs are browned, add the can of cream of celery soup. Add a can of water after that. Add 2 tbsp of relish (or more if you would like ) and 1 tbsp of mustard to the hot dogs. Mix well and heat until it bubbles. Then, mix the cooked elbow macaroni to skillet. Mix well and cook until the pasta absorbs some of the liquid.

This recipe sounds weird - but it is DELICIOUS, and my kids all love it, and their friends love to eat over on nights when I make it. It tastes even better as leftovers (but we hardly ever have any leftovers). YUM :)

TACO SALADGround Beef--seasoned to your liking--I like it spicyCheeselettucetomatoSour creamSALSA!!!!LOVE IT!!Takes care of that spicy craving and it is super easy and healthy yet it is a Salad, so somewhat lower in calories, No need for fattening salad dressing I use the Salsa as the dressing!!!Enjoy!!!jamie over at Queen Mimi's Corner!!!

One of my favorite 6 ingredient recipes is for Hashbrown Ham Casserole. The ingredients are: 32 oz. bag of frozen hash browns, 1 can cream of chicken soup, 16 oz. container of sour cream, 2 cups cheddar cheese, 2 cups cubed ham, 1 1/2 cups crushed corn flakes. Mix all ingredients (except for crushed cornflakes) in a large bowl. Transfer to a greased 9x13 baking dish. Top with crushed cornflakes. Bake at 350 degrees for 50-55 minutes until golden brown and bubbly around the edges. Enjoy! This makes a large amount, so sometimes I split the casserole in half, freezing one half and baking the other. Or I bake the casserole in two smaller baking dishes so I can give one to someone who needs a meal, while at the same time feeding my own family.

This is not only a few ingredients but it goes in the crock pot so you don't have to think about it!Ingredients:3-4 chicken breastsa jar of salsaKnorr's Mexican rice (in a bag)can of corntortillas

toss the chicken in the crock pot with the salsa and rice add just a little water and cook on low for 6-8 hours. About 30 min before you eat, the can of corn. Serve on tortillas just like that or add cheese, sour cream, etc. So good and so easy!

Cook Chicken as desired (I like to boil it then cut it up). Cook pasta and drain. Mix together the Marinara sauce and Alfredo sauce in a bowl, stir in the two cups of mozzarella cheese and the chicken. Then mix in the penne with the sauces and chicken. Pour into a casserole dish and bake for half hour at 350, then sprinkle with parmesan cheese and broil until browned. Let sit for about 10 mins for sauce to thicken. Enjoy!

Boil potatoes with the skins on. Cool and slice and layer in a greased 13 x 9 pan. Heat cream of chicken soup and sour cream until well blended. Put chopped onion and cheese over potatoes and pour sour cream and soup mixture over the top. Bake at 350 for 30 minutes.

Place peaches in Casserole dish; mix flour, sugar, milk and vanilla together, pour mixture over peaches. Slice stick of butter into small pats of butter, sprinkle pats of butter over dish and bake on 325 degrees for 1 hour. Mmmmmm.....

preheat oven to 350 degrees. mix together hamburger, pizza sauce, and biscuits {cut each biscuit into 4 pieces}. Dump into a jelly roll pan and spread onto the pan. Top with pepperoni slices {and other toppings if you wish}. Bake for 25 minutes or until biscuits are done. Take out and add shredded cheddar cheese. Bake for another 10 minutes or until the cheese is melted. Enjoy!

Put mustard, syrup, honey and lemon juice into a large zipper type freezer bag. Seal bag and squish it around to mix ingredients. Open bag and add chicken pieces. Seal and make sure chicken in coated in sauce. Marinate chicken for 1-6 hours. Drain chicken, reserving marinade. Heat oil in a large skillet over medium heat. Add chicken and brown on all sides. Turn heat to low and add reserved marinade. Cover and simmer for 30-40 minutes or until chicken is no longer pink. Serve chicken and drizzle with pan juices.Delicious with roasted red potatoes and veggies:)

I usually season my chicken with southwestern spices as I'm cooking it to add more flavor. Add the other ingredients and simmer for 20 minutes. Purt in tortillas and eat- YUM! You can add shredded cheese, or not, they are good either way :)

SALSA CHICKEN! 1 lb chicken breasts, one packet of taco seasoning, 1 jar of salsa (your favorite kind), shredded cheddar cheese. Lay chicken breasts in a baking dish, sprinkle the taco seasoning all around the chicken, top with salsa. Cover and bake for 35 mins at 350 (or until fully cooked), then add the shredded cheese and cook until melted. I top mine with sour cream, serve with mexican rice and usually corn. The most tender chicken...and it is SOOO tasty! Even my kids love it :)

1. Heat oven to 400° F. In a small bowl, combine the parsley and lemon zest. Set aside. 2. Season the beef with salt and pepper to your liking. Heat 1 tablespoon of the oil in an ovenproof skillet over medium-high heat. Brown the beef on all sides, about 5 minutes. 3. Transfer the beef to oven and roast, 18 to 20 minutes for medium-rare (internal temperature 125° F). Let rest for 5 minutes before slicing. 4. Meanwhile, place the potatoes in a saucepan, cover with cold water, and bring to a simmer. 5. Add 1 teaspoon salt and cook the potatoes until tender, about 15 minutes. Drain, divide among plates, and gently crush with a spoon to crack the skins. 6. Drizzle the potatoes with the remaining 3 tablespoons of oil, ¼ teaspoon each salt and pepper, and Parmesan. Serve with the beef. Top with the parsley.

I love this! My favorite 6 ingredient meal is actually what we are having for supper tonight. Creamy Chicken Tortillas. 1. Chicken-boiled and shredded2. Cream Cheese-softened3. Butter-about 1/2 stick4. Heavy cream5. Shredded Cheese6. TortillasTake you shredded chicken, butter and cream cheese and put in a pan. Heat until the cream cheese and butter is mixed really good with the chicken. Heat your tortillas and then add the chicken mixture in the tortillas, roll up and put into a baking dish. Pour the heavy cream over the rolled torillas, sprinkle with shredded cheese. Bake at 350 until the cheese is melted and the cream is bubbling, Usually about 15/20 mintues.

My son loves these and the leftovers -if their are any- are better the next day.

What a GREAT giveaway and your recipe sounds delicious also:)! I LOVE easy recipes... with 2 girls around the same ages as Harper and Hollis I know all too well how desperate I am for easy recipes that are quick and doesn't involve a lot of steps! What makes my recipe EVEN better is it's a Crock pot recipe so you can throw it all in and no worries until time for dinner! LOVE IT:)!

Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 cup dressing over it; place 2 to 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts; pour another 1/3 cup of dressing over all and reserve the remaining 1/3 cup of dressing for serving.

Cover and cook on low for about 4 hours, or until chicken is cooked through and tender. Sprinkle Swiss cheese and cook until cheese is melted. Serve with reserved dressing. Serves 4 to 6.

I normally serve this with homemade or boxed mashed potatoes. And sometimes I'll even get some Rye bread and serve the "reuben" over that. Mmmmmmmmmm!

My favorite easy meal that is six ingredients is cauliflower salad. Ingredients are: 1 head of cauliflower, 1 head of lettuce, 1 pkg shredded cheddar cheese, 1 jar of real bacon bits, boiled eggs (6)and the dressing (mixture of sugar and mayonaisse) Cut up head of lettuce and head of cauliflower in large bowl, add bacon bits and cheese and cut up boiled eggs. Wait until ready to eat to add dressing! Enjoy! Brandie in KY

Add thinly sliced garlic to orange juice. Then add all of the spices as well.Large skillet over high heat melt 2 tablespoons butter and then add your shrimp. Cook for 30-60 seconds then flip them. Cook another 30-60 seconds and then remove from pan and leave heat on high.Add the orange juice mixture and stir it up. Add the last tablespoon of butter and stir. It will thicken after a few minutes.Add the shrimp back to the pan and stir them in to the sauce. Then Eat!!!!SOOOO YUMMY!!!!!

Flatten chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each breast. Dot with butter and sprinkle with salt. Roll breast up and wrap with a bacon strip. Place seam side down in a 13x9 baking dish. Bake uncovered at 400 degrees for 35-40 minutes. Broil 6 inches from the heat for 5 minutes to crisp bacon. Serve over a bed of wild rice.

This is super easy to make ~ You can make the chicken the night before & refrigerate them and cook them the next day. Even our 4 picky kids love this dish!

I'm almost embarrassed to post this recipe - it only has 3 ingredients! Ground hot sausage, granny smith apples and brown sugar. Brown the sausage and drain. Add the diced apples and brown sugar and simmer until the apples are as soft as you want them and the brown sugar has melted. The spicy, sour and sweet together is heavenly. And SO easy!

My 6 ingredient recipe is Sausage casserole:1. Sausage (1 pound)2. Potatoes (5 or 6)3. Cream of Chicken Soup4. Milk5. Salt (season to taste)6. CheeseCook sausage,Slice Potatoes and combine with Soup and 1/2 can of milk, spread in casserole dish and salt, top with cooked sausage and cheese, bake at 425 for 45 min to an hour.

Your meal sounds delicious - I will have to make it soon :) My favorite 6 ingredient recipe is not only delicious but you make it the night before so you can just pop it in the oven for a quick and easy dinner!

Mix all ingredients together in a large bowl and pour into a greased 9x13 pan. Put in refrigerator the night befor you plan to bake. When you are ready to bake, cook at 350 for one hour covered with foil and remove from oven. Sprinkle with bread crumbs and bake for an additional 15-30 minutes unvovered. Enjoy :)

Mine is what we call Mexican Lasagna. :) Ingredients: corn tortillas, sour cream, shredded rotisserie chicken, shredded cheese, and salsa. So- 5 things! Do I get bonus points for that???Mix the entire container (small) of sour cream w/all the shredded chicken. Then layer an 8x8 dish with salsa, then tortillas (I layer 4 at a time), then chicken mixture, then cheese. Just repeat til ya hit the top! Oven on 350 for like 30 minutes with foil.. then 10 min utes without foil.It's good stuff!

Set oven to 350 degrees. While a ready-made pie crust is coming to room temperature, cook 8 links of turkey bacon and cut/tear into small pieces. Slice 8 ounces of mushrooms and then saute them in the same pan you used for the bacon. Next saute 4 handfuls of fresh spinach in the same pan you had the bacon and mushrooms in. With a fork, poke the bottom of the pie crust a few times and then place the pie crust in the oven for approximately 10-15 minutes. While pie crust is in the oven, beat 8 eggs and add a splash of water and some pepper. Add the bacon, mushrooms, and spinach to the eggs and then mix in 8-12 ounces of goat cheese (you can buy it already crumbled or crumble it yourself). Pour egg mixture into the pie crust after it has been out of the oven for about 5 minutes. Cook the quiche for approximately 45-60 minutes; it is done when a toothpick comes out clean.

I serve it with fruit for breakfast; a green salad for lunch; or oven-roasted potatoes and a green salad for dinner.

COOK AND SHRED CHICKEN. MIX CHILES AND SALSA WITH CHICKEN. DIP EACH TORTILLA IN A SKILLET OF ½ INCH HOT OIL AND LAY IN A 9 X 13 PAN AND FILL WITH CHICKEN MIXTURE, ADD SOME CHEESE. ROLL UP AND PLACE AT ONE END OF PAN. CONTINUE FILLING TORTILLAS UNTIL PAN IS FULL. TOP WITH HEAVY CREAM. SPRINKLE REST OF CHEESE ON TOP. BAKE IN A HOT OVEN (450 DEGREES) UNTIL BUBBLY. TAKE OUT AND LET SIT FOR 5 MINUTES BEFORE SERVING. ENJOY!

Brown the ground beef and add taco seasoning, spread in the bottom of a 8-9 inch square baking pan. Layer on the velveeta cheese to cover the meat. Mix the Jiffy Muffin Mix with the egg and creamed corn and spread this over the cheese. Bake for 25 minutes at 350 degrees.....It so easy and kids LOVE it:)

Melt the butter on medium in a frying pan, then add the shrimp, cooking until pink on one side (about 4 minutes) then flip. Add the wine and turn the burner down to low. slowly add in the breadcrumbs, stirring, until thicker desired consistency. Toss with pasta and it's like you're at the Olive Garden in about 10 minutes!

While a ready-made pie crust is coming to room temperature, cook 8 links of turkey bacon and cut/tear into small pieces. Slice 8 ounces of mushrooms and then saute them in the same pan you used for the bacon. Next saute 4 handfuls of fresh spinach in the same pan you had the bacon and mushrooms in.

With a fork, poke the bottom of the pie crust a few times and then place the pie crust in the oven for approximately 10-15 minutes. While pie crust is in the oven, beat 8 eggs and add a splash of water and some pepper. Add the bacon, mushrooms, and spinach to the eggs and then mix in 8-12 ounces of goat cheese (you can buy it already crumbled or crumble it yourself).

Pour egg mixture into the pie crust after it has been out of the oven for about 5 minutes. Cook the quiche for approximately 45-60 minutes; it is done when a toothpick comes out clean.

I serve it with fruit for breakfast; a green salad for lunch; or oven-roasted potatoes and a green salad for dinner.

In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear.

Heat oven to 375 degrees. Layer ingredients in 9X13 pan...thin layer sauce, single layer ravioli, half the spinach leaves, half the mozzarella. Reapeat same layers once more. Then do layer of sauce and layer of ravioli. Top with the rest of the sauce. Sprinkle with parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5-10 minutes more.

This is a favorite for our whole family...including our 1, 3 and 4 year olds. :)

Put half of the salsa in the bottom of the crock pot. Then add the beans, corn, and onion. Put the chicken breasts on top and cover with the rest of the salsa. Cook in crock pot on high for 4-6 hours. With about an hour left, stir in the sour cream and mix.

Cut up chicken in pieces and place chicken and broccoli in Casserole dish, Mix mayo, curry, and Cream of chicken soup together. Pour over dish. Cover with cheddar cheese, sprinkle bread crumbs on top (not necessary)

Bake at 385 for 1 hour or until bubble and chicken is done. Cover with foil if cheeses starts to burn.

Cook the chicken and onion together until golden. In a seperate saucepan make rice according to instructions. While you are doing that - take a bag of frozen veggies & defrost in the microwave. Once everything is cooked mix it together, add soy sauce, and serve. Simply delicious!

Directions:1. Preheat oven to 375 degrees F (190 degrees C).2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Pour black beans into pot and partially mash with ladel. Add all other ingredients (except sour cream) and mix. Bring to a boil, allow to simmer for a few minutes. Serve with a dollop of sour cream on top!

Cook quinoa according to directions. Grill (in foil bag) or saute veggies, and add with dressing and feta to quinoa. Can be served warm or cold. Is very healthy, but packed with protein and taste, we make it when our vegitarian friends come over.

Melt butter, cheese on a double boiler. Boil Potatoes and onions in a large pot. After potatoes are fork tender, drain and add to the double boiler. Add in 1/2 n 1/2 and sourcream. Simmer together for about 30 minutes. Salt & Pepper to taste.

**Melt margarine in large skillet. Dip chunks of chicken in beaten egg, then roll in bread crumbs. Brown in skillet. Place in casserole dish. Layer mushrooms and then cheese. Bake at 350 for 45 minutes. jtslagenweit@bellsouth.net

2. Stir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.

This is a fun recipe for a date night after the kids go to sleep. Or you can make it when the kids are up and make the kiddos grilled cheese on the panini maker.

French Bread (or any bread that would work for panini)BrieProsciuttosun dried tomatoes (in olive oil)A little bit of butter

This is super easy to put together. Just butter the inside of the bread and I put a little on the outside as well. Place sun dried tomatoes next, prosciutto and then the Brie Cheese. Place it on the panini maker until finished. I slice it in half and then we enjoy it with a side like a salad or some chips!

Brown hamburger & turkey with the onion. Add taco seasoning (do not add water). Stir in cheese. Separate croissant rolls and lay in a cake pan with the big end on the bottom and tip hanging over the edge. Spoon hamburger mixture into the croissant rolls and fold tips over the mixture (it will look like an "O"). Bake according to the croissant roll directions. Top with taco toppings!

Cook Chicken and chopCook pasta. Rinse with cold water to cool, drain well.In a small bowl, combine seasoning mix from packey and mayoIn a large bowl, gently toss seasoning mixture, chicken, corn, tomatoes, and cheese until well mixed; stir in cooked pasta.

Cook the chicken (save the broth - you might need to add to mixture)and shred. Cook the spaghetti and drain water. In bowl, combine all soups, rotel, shredded chicken, and a handful of velvetta shreds. Mix and add half a can of broth if needed. Salt and Pepper can be added here if needed as well. Pour into a 9x13 glass dish. Top with remaining velvetta shreds. Cook at 350 for 30 minutes or until cheese is fully melted.

Brown up the meat. Add the onion until tender. (Season with chili powder. Add in black beans (I like to season those with cumin). Add in tomatoes (seasoned wiht garlic salt if you'd like). Simmer. Makes a very tasty chili!

Top with sour cream and shredded cheese! We also sometimes add avocado on top and/or pour the chili over fritos or corn bread for an entire meal in a bowl!

In a large non-stick skillet, heat oil. Sprinkle chicken with pepper on both sides. Cook in oil 7-8 minutes per side or until juices run clear. Remove chicken. Cook bacon in the same skillet the chicken was cooked in, and remove. Using the same skillet, add sliced onions and brown sugar. You will need to continually stir because the brown sugar will carmelize. Keep cooking onions until they are flimsy. Place chicken on a baking sheet, and layer it with the cooked bacon, and carmalized onions. Sprinkle with cheese. Bake @ 350 degrees for 5 minutes.

This recipe comes from my friend Amanda's blog, Torres Tidbits. But I have made it numerous times and it is delicious. Awesome giveaway.

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About Me

I have been married for five years to a wonderful guy that I met on a blind date (they do work!) We have one furry child, Dawson, that we love more than two people should and one miracle daughter. I love reality TV, Razorback Sports, Sonic vanilla diet cokes, magazines, fashion, Jesus, friends, my church, David Crowder, the color brown, cooking, decorating, all thing SOUTHERN, the SEC (best conference EVER), the BEACH, people who went to OBU, and laughing. After more than two years of trying,waiting and praying and a 3 week stay in the NICU- God has blessed us with a beautiful baby daughter, Harper Brown, born in January 2009! I am amazed every day at the love and mercy that my wonderful Savior has given me and the life more abundant that He lets me live!