The Original Man of the House

Read about Harvey Wiley, M.D., the Institute's Director of Food, Sanitation, and Health from 1912 to 1930

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Apr 12, 2010

It's a sweet story: Honey turned Harvey Wiley, M.D., the Institute's longtime Director of Food, Sanitation, and Health, into a passionate consumer advocate. Born in 1844, Wiley fought in the Civil War, went to medical school, then taught chemistry. In 1878, fiddling with a polariscope, a device for measuring stress in glass, Wiley examined various transparent foods and was shocked to learn that what companies were passing off as pure honey was mainly glucose. Thus began his lifelong campaign against mislabeled and dangerous products. He spent 29 years as the chief of the U.S. Department of Agriculture's Bureau of Chemistry, where he fought for the passage of the 1906 Pure Food and Drugs Act. At GH from 1912 to 1930, he alerted readers to food frauds such as the treatment of spoiled vegetables with chemicals to "revive" them. In 1911, Wiley sued Coca-Cola for failing to label the soda as containing habit-forming caffeine. He lost the headline-making case, but it paved the way for future truth-in-labeling laws.