Mix all, cover and leave in fridge for about an hour. Check on it after an hour and stir so it doesn't get lumpy. You may return it back to the fridge or serve it right away.

Just to give you a little 411 on Chia Seeds:

Chia seeds come from a plant called Salvia Hispanica grown in Mexico dating back to the Mayan and Aztec Cultures. "Chia" means strength! It is said that these mexican cultures used chia seeds in food and beverages for a source of energy. So put down that coffee and pump up the chia seed intake! :)