I have a crust chilling the fridge right now. My maiden attempt making crust with my food processor. Looks like we won't have pie for dessert (doesn't look like my usual hand-made crust... ).

Dinner will be good, though. I have two chickens I'll roast, one for dinner+ and one for a big pot of soup. I'll also roast a bunch of carrots, quick-cook asparagus, and maybe use a couple of dried-up rolls from the freezer to make a small casserole of "stuffing".

....I'll be warming up the rest of the fajita fixin's from yesterday and re-wrap them in a fresh flour tortilla. The avocado I wanted yesterday is a little riper today, so that will be a side. I'll also add the fresh cilantro to the fajita fixin's that I forgot to add yesterday.

__________________Grandchildren fill the space in your heart you never knew was empty.