Step 4: Mix in the flour

Step 5: Bake!

Pour the batter into a greased loaf pan and bake at 180 C/350 F for 50-60 minutes, or until a toothpick inserted in the middle comes out clean. Pop i...

I love banana bread and the boy has never had it before, since it normally comes with a very large amount of nuts baked in. It's been on my to-do list for ages. I was recently watching Masterchef Australia, and saw Matt Preston making what he called a "cheat's banana bread" - it looked perfect!

So here's his banana bread recipe, for all you poor souls that don't watch Masterchef AU. :D

I'm a big fan of this one because it's sweet but not overly so, and it stays nice and moist even after an hour of cooking. The sugar and bananas give it a nice crisp crust too.

Nice recipe & great photos. This looks a lot like the banana cake recipe from the Edmonds cookbook (a NZ, and possibly Oz, standard). We chuck old bananas in the freezer and haul them out when we've got enough to make 2 loaves, good way of making sure of never wasting overripe bananas!

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