Cilantro-Lime Rice

Ingredients

1 cup jasmine rice

1 bay leaf

1/2 teaspoon salt

2 1/2 cups water

2 tablespoons chopped fresh cilantro

Juice of 1 lime

Directions

In a saucepan, bring the rice, bay leaf, salt and water to a boil and reduce to a simmer for 20 minutes or until the liquid has evaporated. When the rice is cooked, add the cilantro and lime juice and fluff with a fork. Serve.