I love how they’re like “oh, we let the customers decide how much it’s worth.” Some spoiled elite trust-fund kids want to boast to their lowly peon peers that they throw away 10k NTD on beef noodle soup like it’s nothing, and the greedy store owners are all like “sure, that sounds a totally reasonable price for our chopped up Costco choice grade steaks dumped in our 3M filtered water broth! Give us money now please.”

i went to a place a few days ago, their speciality was clear broth beef noodles that had used a lot of bones to create milky white ramen like soup. nothing special at all, made me want to eat normal clear broth beef noodles instead.

no doubt this place would also be disappointing. beef noodles isn’t something you can tart up and make fancy and improve it, its just good as it is.

i went to a place a few days ago, their speciality was clear broth beef noodles that had used a lot of bones to create milky white ramen like soup. nothing special at all, made me want to eat normal clear broth beef noodles instead.