Directions

In a medium bowl, combine cream cheese, butter, and powdered sugar. Beat until smooth, set aside. In a large bowl, mix pudding and milk until smooth, fold in Cool Whip® and fold in cream cheese mixture. Mix thoroughly.

Butter sides of the sand bucket.

Alternate layers of cookie crumbs and the cookies on top. Chill in refrigerator for 2 hours. Use shovel to spoon out the pudding into bowls.