I made meatloaf last night. Yum! And it's a form of meat that Edie will ask for more of. I pointed out to her that if I had made hamburgers out of the same ground beef, I'd be lucky if she ate half of one.

I added a bit of chopped green chile to the meat, shaved strips of a carrot, and some smoke flavoring and Worcestershire sauce. On top I had a glaze similar to a bbq sauce.

You could, Larry, but we found it better to use the normal V-8. We usually warm up leftover adding more V-8 to ensure moistness. The saltiness of the V-8 seems to meld better with the meatloaf for our taste.