January 10, 2013

A couple of months ago, I took my husband and my parents back to Angelica Kitchen in New York. My previous visit was my first and I was super eager for a follow up trip.

The Soba Sensation is a great starter to share...sesame sauce ladled over soba noodles, topped with pickled red cabbage and scallions.

For entrees, three of us went for a special at the time - a potato and red pepper casserole with a side salad. It was so delicious - layers of potatoes and peppers all baked together and topped with fresh herbs. (There was a lot more depth to this dish than I'm describing, but since it's not on their regular menu, I can't remember all of the amazing ingredients)!

My husband went for their Three Bean Chili - Piquant chili made with homemade seitan, kidney beans, pinto beans and
lentils with sun-dried tomatoes and chiles,
topped with lime-jalapeño tofu sour cream. It also comes with southern
style cornbread and butternut squash-red onion salsa.

For dessert, we shared the Peach Cobbler - so so good.

What I love about Angelica is that everything is good. Flavorful, complex and always good for you.

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eat pure is a blog about two things - vegetarian food + travel - my two loves. I love the challenge of finding cruelty-free eats everywhere I go, and even better I love to share all of the amazing sights and tastes I experience. Great veggie food is available in every part of the world, and I intend to prove it.

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The copyright to the photos of the blog is held by Sarah-Mai Miller, where applicable. All images displayed are copyright their respective owners and are used either under license or under the fair use provisions of international copyright law.