Start blending on a low speed, and using a knife keep pushing the coconut down into the middle.
Within a few seconds the coconut will start to fly around.

4

Immediately add another cup while continuing to scrap down the sides into the middle and increase the speed to HIGH or if you have many setting, 1 or 2 below the highest. It should combine rather quickly. If not be patient. All coconut has different water content and some combine faster than others.

5

When the coconut starts getting creamy add another cup, 1/2 cup at a time while continuing to scrape sides down with the knife, and stirring the mixture.

6

As you continue to add the coconut the butter will become thick and you will think that it will never get smooth and creamy. But be patient.

7

At this point I like to wait til the butter gets very creamy until adding additional coconut. Then continue to add 1 cup at a time, adding slowly so the coconut is incorporated.

8

I use 6-8 cups to make 16-20oz''s of butter.

9

Once you have 2-2 1/2 cup of butter in your blender you''re ready to bottle it.
But beware, it may not last that long!