“Faux Tuscan” Plate

On a warm Summer day, start cooking early in the day. By the time you’re hungry for lunch, you’ll be well on your way to creating some wonderful dishes. For this “Faux Tuscan” Plate, I begin by chopping:
1/2 cup white sweet onion
1/2 cup radishes
1/4 cup parsley1/4 cup basil

I buy organic cannellini beans in a can. For this recipe you’ll need two cans (15oz/ea). Drain and add to bowl and add all chopped veggies and herbs. Mix well.

Presentation: 2 lg spoonfuls of bean salad Slice avocados and place on top Slice heirloom tomato as garnish Saute Japanese eggplant and mushroom with chopped ginger and garlic. Add 2 tbsp homemade marinara. Use it as a glaze after eggplant and mushrooms are very tender. Place eggplant on the plate and carefully add mushrooms on top. A crusty bread accompanies for those consuming wheat.

Every time you leave me !
My heart breaks into !
You will never be alone !
Half the world is waiting to love you !
Riccardo Cocchi & Yulia, Rumba – 2011 Tokyo Dance Finalshttp://www.youtube.com/watch?v=h0dYHv2A37s

Every time you leave me !
My heart breaks into !
You will never be alone !
Half the world is waiting to love you !
Riccardo Cocchi & Yulia, Rumba – 2011 Tokyo Dance Finalshttp://www.youtube.com/watch?v=h0dYHv2A37s