Bar H

Why?Because there's a nashi pear with goat's curd on offer.

Breakfast, lunch and dinner at Bar H are all the proof you need for why "snobbby" Sydney seems to have turned its formerly up-turned nose down to high-end places and instead opted for fine produce, beautifully done, in more casual and quirky settings. Lunch could be a chicken, corn and coriander soup or the chicken wings with Chinese black vinegar sauce, but the steamed free-range pork burger with fennel and mint -- as unusual as it is delicious -- is definitely our pick for lunch. Dinner highlights include a steamed pork bun and the roast pork belly with sichaun eggplant. The house-made sorbets and chocolate truffles are a must try -- as is a stunning list of reds, whites, cocktails and sake -- though probably not for brekkie. Bar H -- it’s about as on point as a ballerina playing archery. And that’s really pretty on point.