Foolproof Caramel Sauce | Tuesday’s Tip of the Day!

The trick to making perfect foolproof caramel sauce is actually quite simple. First, measuring ingredients. Second, selecting your cookware. Third, following these steps below. Fourth, stop letting caramel sauce taunt, intimidate or overwhelm you! Quite often, we never even take steps to making caramel because we are too nervous to even begin the process. Before you think “I can’t do this,” think “Yes You Can!” Now that we have our sleeves rolled up and are ready to take on caramel, let’s step in the kitchen and get cook’n.

Tips:

Patience! When making caramel sauce, it is important to be patient! It is also important to know that caramel can turn from “is anything happening” to “done” to “burnt, start over” in seconds. Literally!

Commit! When stepping into the kitchen, commit yourself to the task at hand and don’t walk away!

Now that you have conquered caramel sauce, it’s time to make up a batch. And for the record, homemade caramel sauce makes for a great hostess gift when given in a pretty canning jar, like my personal favorite Weck.

For other terrific tips and hundreds of recipes, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!