Roasted Red Pepper Garlic Tapenade – Just Three Ingredients

Roasted Red Pepper Garlic Tapenade – Just Three Ingredients

A tapenade is a must have on hand for easy sandwich spreads, tortilla wraps, and appetizers. This roasted red pepper garlic tapenade is our family favorite, super easy, quick and simple to make. You will be totally addicted to it.

Roasted Red Pepper Garlic Tapenade

Don’t you just love that color? Rich red from the red peppers and roasted garlic. If you have tasted roasted garlic before you know exactly what I mean when I say this tapenade is sweet and flavorful. You will be eating it on almost anything you can.

Try adding it to your favorite tomato pasta.

Spread it on your pizza.

Add a dash of cream and cheese and tossed in some pasta.

Sprinkle some on your favorite salad as a dressing.

Roasted Red Pepper Garlic Tapenade

Here are some Appetizers I made for dinner.

This is just wheat toast with roasted red pepper garlic tapenade, topped with smoked salmon and garnished with pickles and herbs.

Red Peppers – Well, people say all peppers are the same but I think red pepper better and it’s taste really delicious when roasted. I have not tried it with yellow or Orange as yet.

Garlic – Garlic when roasted goes thru a complete makeover. It changes from this pungent and strong smelling spice to a sweet flavorful spread you can eat just on it’s own. So don’t hesitate to use as much as you fancy.

Olive oil – Use a good quality olive oil. This is so delicious you will be spreading it on almost anything and everything so make sure you use an olive oil you absolutely love. Wanna use a flavored olive oil? You can – I have tried the avocado oil and well as chilly flavored olive oil and yes…. yum…

Here’s a little step by step on how to roast garlic

Recipe Card – Roasted Red Pepper Garlic Tapenade

Roasted Red Pepper Garlic Tapenade

A tapenade is a must have on hand for easy sandwich spreads, tortilla wraps, and appetizers. This roasted red pepper garlic tapenade is our family favorite, super easy, quick and simple to make. You will be totally addicted to it.

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About Veena Azmanov

Veena Azmanov is a professional Cake Artist and Food Enthusiast. The Founder, Editor, Creator and Recipe Developer on this blog. Follow her cake and food journey on this blog as she explores new and classic recipes with a twist.

Roasted red peppers have the most delicious taste. I love roasted papers on salad, but I never tried making a sauce before. This sounds easy and just delicious. I already see myself eating this with a big spoon 😉

Super simple and that’s got to be full of flavor! Can’t wait to try it!! i’m with your kids tho on the favorite: “crusty Baguette with roasted red pepper garlic tepenade topped with goats cheese slices and some basil.” That’s got to be my favorite way to eat tepenade too.

Can I just say I would put this on everything! I love roasted red peppers and garlic so this sauce is screaming my name! I love to smear goat cheese on a baguette and top with roasted red peppers and roasted garlic. Next time, I’ll whip up your sauce and go for the tapenade!

I love the concentrated flavors of a tepenade and how a little goes a long way. And I have to agree with you about using red (bell) peppers. They are superior to the green varieties. Great looking recipe.

I’ve never had roasted red pepper tapenade,,,only the olive kind and I loved it. I think I will like this red pepper and roasted garlic even more. I had no idea it was this easy! I’ll definitely be trying this soon. 🙂

VEENA GRAM

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