How To Make “Mini-Pizzas” (by Guilio)

Give a man a fish and you feed him for a day.
Teach a man to fish and you feed him for a lifetime.
Chinese Proverb

During my time in Florianópolis I met a man named Guilio at the Submarino Hostel (awesome place). Whilst sitting alone in the common room on my first night visiting (correct, I had/have no friends) Guilio called over to me from the kitchen, “Hey, you want some mini-pizzas?”

Wait. Do I want some mini-pizzas? Are you kidding me? What gypsy Brazilian voodoo shit are you trying to pull? Of course I want some fucking mini-pizzas. Where are these mini-pizzas!?

Mini-pizzas: delicious AND healthy.

Realizing that said mini-pizzas had yet to be manufactured I meandered over to the kitchen and inquired as to how this pipe dream was expected to come to fruition.

So simple, so delicious. However, endless ingredient combos exist, and I challenge you to create your own (and then of course share your findings with me).

Thank you Guilio for giving me this gift of mini-pizzas (especially when you take into account the Domino’s situation here), and may your future endeavors in life and the fazendo of mini-pizzas be equally successful.

ABOUT

Halfway Anywhere started out in 2011 as a way for me to share my travels with friends and family. Since then it has grown tremendously into a not only a collection of my own stories and travels, but as a resource for anyone looking to step into the world of adventure.

My mission is to provide and share information gathered from firsthand experience to make travel more accessible to everyone looking to escape those prohibitive zones of comfort.