Smoking a Fatty on the Weber Smokey Mountain

Smoking a Fatty on the Weber Smokey Mountain

Smoking a Fatty on the Weber Smokey Mountain – It is not what you think! This is a stuffed roll of sausage that is smoked on the WSM. This is great for breakfast as well as any meal!

Author:Amy

Category:BBQ

Cuisine:American

Ingredients

1 roll of breakfast sausage

1/4 pound chorizo

1 medium onion, chopped

1 – 2 jalapeno

1 red bell pepper

1 clove garlic

1 bunch cilantro, copped

Queso Fresco

1 tablespoon yellow mustard

BBQ rub to taste

Instructions

In a medium saute pan, scramble and cook the chorizo. Set aside.

In the same pan, cook the onions until translucent. Set aside. Then, cook the bell pepper until softened and set aside.

Put the breakfast sausage roll on a piece of foil and flatten it into a rectangle. Top the sausage with the chorizo, onion, bell pepper, jalapeno garlic, cilantro, and Queso Fresco. Roll the sausage back onto a roll using the foil as a guide.

Rub the stuffed sausage roll with mustard. Sprinkle the sausage with BBQ rub.

Smoke at 250 degrees until the sausage reaches an internal temperature of at least 165 degrees. This should take approximately 2 hours.

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Amy is the host of the cooking show "Amy Learns to Cook." She is a self confessed "cookware junkie" who has an entire room in her house filled with cookware and kitchen gadgets. She is on a mission to become a better cook. Learn More…

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