It might sound outlandish to us but this is actually a nod to Burger King's roots in Spain. After opening its first location in the country back in 1975, the brand immediately added wine to its menu to appeal to locals. Now, to celebrate its 40th anniversary in Spain, Burger King crafted its own red wine to honor its tagline that "fire is what we do best."

The bottles have been designed with the minimalist green, red, brown, and tan stripes emblazoned on the chain's paper take-out bags. And the wine on the inside them has been aging in wooden barrels that were first grilled over a flame, infusing a charred flavor that apparently complements the Whopper and "enhances its flavor."

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