Recipes

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Lemon Rosemary Loaf

Apr 14, 2017

I love the contrast of sweet and savory. And I love lemons. And sweet loaf breads. Add it all together and you get a yummy sweet and savory lemon loaf. Pair it up with some coffee or tea. You'll feel decadent.

Ingredients

1/2 C butter, softened

1 C sugar

2 large eggs

2 Tbs lemon juice

1 Tbs grated lemon peel

1-1/2 C all-purpose flour

1 teaspoon baking powder

1/8 tsp salt

3/4 tsp ground rosemary

1/2 cup 2% milk

GLAZE:

1/2 C confectioners' sugar

2 tablespoons lemon juice

Directions

Preheat oven to 350°

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon juice and peel.

Combine the flour, baking powder,salt and rosemary; gradually stir into creamed mixture alternately with milk, beating well after each addition.

Pour into a greased 8x4-in. loaf pan. Bake for 45 minutes or until a toothpick inserted near the center comes out clean.