Directions

Peel and boil approximately 8 medium sized potatos to equal 6 cups boiled. Let potatos cool for approx 30 minutes.Place potatos in large mixing bowl, with remaining ingredients. After mixing ingredients, use a potato masher and gently mash some of the salad. Mix again to spread the creaminess of the salad. Repeat process is further creaminess is desired.Recipe can be reduced if necessary.