Directions:
Wash and slice the sausage into rounds, then slice the rounds in half. Cook until slightly brown. Set aside making sure to retain the drippings.
Cook macaroni according to package instructions, adding oil or butter to the water. Drain.
In a large pot combine macaroni, eggs, milk, salt and pepper. Bring to a slight boil. Remove from heat, the mixture should be thickened. Add the cheeses, sausage and drippings. Mixed together until the ingredients are evenly distributed.
Pour into a greased 8 x 8 inch ovenproof pan and bake at 3500 until cheese becomes slightly brown on top, about 25 minutes.