Steaks

Bone-in steaks include: T-Bones, Porterhouses, and Rib steaks
Boneless steaks include: New York Strips, Filet Mignon, and Ribeyes
Both methods will also come with sirloin steaks, which are boneless

How many steaks would you like per package?

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If you require a different amount per package, please call us. But remember, two packages of "2 steaks per pack" can be opened to equal four steaks. We recommend smaller packages, such as 2 or 3 per pack to reduce overall package size.

Thickness of Steaks

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If you require a different thickness, please call us. Please keep in mind that the thicker your steaks are cut, you will have less total steaks.

Roasts

How big would you like your roasts?

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Normal serving size with roasts is approximately half a pound per person.

Would you just like to keep the better "choice" roasts?

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Some roasts will have bone and fat content. We can select only the "choice" roasts
for you and grind the rest into ground beef if you would like. Here is an average amount of choice roasts you would typically get back from a half of a beef:
4 to 5 Chuck Blade Roasts
2 to 3 Chuck Arm Roasts
2 to 3 Chuck English Roasts
2 Sirloin Tip Roasts
1 Rump Roast (Boned and Netted)

Round

Would you like the rounds cut into Round Steak or Cube Steak?

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Round steaks are cut at 1/2" thick and packaged "1" per pack.

How many cube steaks would you like in each package

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Cube steaks weigh an average of .5 lbs each and are typically packaged "4" per pack.