Monday, May 26, 2014

FARMER'S BREAKFAST

This
is another one of those recipes that has floated around for so long
that I have no idea what I tore it out of. The paper has yellowed, the
edges look like they have been gnawed on, but the flavor is the same!

*Using
an electric stove, I switch burners and start with a cooler burner at
this point since cast iron does not cool down as quickly. I like the
cast iron though for the nice crisp edge to the potatoes.