On The David Pakman Show, Michael Moss, Pulitzer Prize winning investigative reporter at The New York Times and author of “Sugar Salt Fat: How the Food Giants Hooked Us,” joins David to discuss his book. The processed food industry knows the health hazards of sugar, salt, and fat, but if they make food healthier, we might not buy as much of their products.

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Author: David PakmanDavid Pakman is the host of the internationally syndicated David Pakman Show, airing on 150+ television and radio stations across 5+ countries, on DirecTV and DISH Network, and on The Young Turks Network on YouTube. Pakman was born in Buenos Aires, Argentina and came to the US in 1989. He holds a Bachelor's Degree in Communication and Economics from the University of Massachusetts, and an MBA from Bentley University.