Comments for Crooked Run Brewinghttps://crookedrunbrewing.wordpress.com
A Farmhouse NanobreweryFri, 14 Jul 2017 15:39:25 +0000hourly1http://wordpress.com/Comment on Anatomy of a Modern IPA by crookedrunbrewinghttps://crookedrunbrewing.wordpress.com/2017/06/27/anatomy-of-a-modern-ipa/#comment-897
Fri, 14 Jul 2017 15:39:25 +0000http://crookedrunbrewing.wordpress.com/?p=1936#comment-897Thanks! My favorite as well
]]>Comment on Anatomy of a Modern IPA by L-renhttps://crookedrunbrewing.wordpress.com/2017/06/27/anatomy-of-a-modern-ipa/#comment-896
Fri, 14 Jul 2017 09:49:38 +0000http://crookedrunbrewing.wordpress.com/?p=1936#comment-896Two thumbs up for Dedicated. Was my favorite at my first visit.
]]>Comment on Anatomy of a Modern IPA by Harlan Carveyhttps://crookedrunbrewing.wordpress.com/2017/06/27/anatomy-of-a-modern-ipa/#comment-895
Mon, 10 Jul 2017 19:35:19 +0000http://crookedrunbrewing.wordpress.com/?p=1936#comment-895Some of my own single hop IPAs have been Medusa, Summer, Brewers Gold, and Mandarina…
]]>Comment on Anatomy of a Modern IPA by crookedrunbrewinghttps://crookedrunbrewing.wordpress.com/2017/06/27/anatomy-of-a-modern-ipa/#comment-892
Thu, 29 Jun 2017 12:59:18 +0000http://crookedrunbrewing.wordpress.com/?p=1936#comment-892Yeah, Sorachi is not a great hop on its own in high amounts. At its best, pretty one dimensional.
]]>Comment on Anatomy of a Modern IPA by Beau Hammelhttps://crookedrunbrewing.wordpress.com/2017/06/27/anatomy-of-a-modern-ipa/#comment-891
Tue, 27 Jun 2017 14:29:14 +0000http://crookedrunbrewing.wordpress.com/?p=1936#comment-891In my experience Sorachi Ace gives a lemon pledge and unpleasant spice flavor really easily so I’d be cautious using it at higher levels. Mandarina on the other hand is downright delicious, especially as a dry hop in a fruity pilsner.
]]>Comment on Rules for Starting a Nanobrewery by Rules for Starting a Brewery | Crooked Run Brewinghttps://crookedrunbrewing.wordpress.com/2013/11/20/rules-for-starting-a-nanobrewery/#comment-861
Sat, 08 Apr 2017 14:46:37 +0000http://crookedrunbrewing.wordpress.com/?p=635#comment-861[…] couple years ago I wrote a post on rules for starting a nanobrewery. Since then, I’ve learned a lot and progressed past a nano into a successful full-size […]
]]>Comment on Victory Lap by crookedrunbrewinghttps://crookedrunbrewing.wordpress.com/2017/03/25/victory-lap/#comment-855
Mon, 27 Mar 2017 12:28:57 +0000http://crookedrunbrewing.wordpress.com/?p=1692#comment-855Thanks, Tony! Just message me whenever you want to come by for a brew day.
]]>Comment on Victory Lap by crookedrunbrewinghttps://crookedrunbrewing.wordpress.com/2017/03/25/victory-lap/#comment-854
Mon, 27 Mar 2017 12:27:57 +0000http://crookedrunbrewing.wordpress.com/?p=1692#comment-854Thanks, Chuck!
]]>Comment on Victory Lap by chucktripletthttps://crookedrunbrewing.wordpress.com/2017/03/25/victory-lap/#comment-853
Sun, 26 Mar 2017 01:05:49 +0000http://crookedrunbrewing.wordpress.com/?p=1692#comment-853Congrats! Hard work and perseverance do pay off. I’m excited for you guys. The new place is great. You’ve earned your place in the local beer community. Thanks for all that you guys do.
]]>Comment on Victory Lap by Tony Pangilinanhttps://crookedrunbrewing.wordpress.com/2017/03/25/victory-lap/#comment-852
Sat, 25 Mar 2017 14:29:20 +0000http://crookedrunbrewing.wordpress.com/?p=1692#comment-852Congratulations Jake on the expansion to the new space. I remember when you had started your Kickstarter and you took the time to sit with me along with the business plan on how you intended to shake up the LoCo scene with a nano-brewery and describe your vision. When I looked over it, I recall saying that you were very conservative in the numbers but the caution is what helped you become successful today. I am happy to see that you started a good partnership going with Señor Ramones since what else goes well with a craft brew but tacos! I think the best part is how you are always willing to share your experiences and recipes with other amateur brewers out there. I am definitely learning and will have to stop by some time to get continuing education on the brewing scene. Maybe I could come out one brew day at the new place to see the process from start to finish.
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