Chili bites

Chili bites are deep-fried, tasty morsels of Indian origin, where they are referred to as ‘bhajias’. They are also popular in Cape Malay cuisine, where they are called ‘dhaltjies’.

Chili bites are often made with pea flour and shredded spinach, chopped green onion (spring onion), shredded potato, or even shredded Granny Smith apple is sometimes added to the batter for color and flavor.

Our simplified recipe can be served as is or with a chutney dip, and is a popular addition to any happy hour gathering.

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Cape Point Press

Food and flavors of Africa

About Us

The three founder members of Cape Point Press are Brown and Aileen Wilsen and their daughter, Kathy Farquharson. They lived in and around Cape Town for most of their lives and their move to America is not an unfamiliar story. Blending their past with the future in this great land is challenging and exciting.

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All the recipes were tested in the American kitchen. A unique and fun hostess gift!

"We have tried many of your recipes & they are delicious! Your book is a great gift idea for fellow South Africans. Just made your mock Snoek pâté and its fabulous. Thank you.”