Quinoa simmered in a Traditional Chinese Herbs Medley TOPPED with Sautéed Garlic Mushrooms+white sesame+Chinese Cabbage+Toasted Cashews | So today I knew I was going to be out the entire day at meetings so I decided to wake up early to make a take-out meal since I really prefer eating home cooked food. | I decided to experiment with dried stuff from Traditional Chinese Medicinal Halls like goji berries+melon seeds+dried “grass” mushrooms (草菇)+dried Chinese wild yam AND fresh Chinese celery+ginger to add to white quinoa, boiling everything together and adding sea salt and white sesame after. |
End result: an amazing naturally sweet quinoa- so good it can be eaten on its own but made even more complete with my choice of toppings! 😍