Orzo and spinach soup – Súp orzo và spinach kiểu Ý

I do like Italian soup and make it all time either I or my husband craves for. I didn’t have kale to make a traditional version but spinach was not a bad idea at all. There would be less crunchy to your bite but soft to your teeth.

– saute the chopped onion, garlic and fennel seeds in olive oil until soften, about 5 minutes
– add the sausages and break them into pieces. Saute the sausage until golden brown, abour 10 minutes
– pour in chicken broth and bring to a boil
– add uncooked orzo and simmer until orzo is tender but still crunchy for about 12 minutes. Orzo will absorb more broth so don’t overcook it.
– add salt to your taste
– add spinach and bring to a boil then remove the soup from the heat

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