My tahini, thyme & lemon juice quinoa

Today I invited my friend Maëlle over for a work lunch, and as I very often do when I have people over for work at a meal time, I prepare buddha bowls for everybody.

This time, I decided to compose our bowls of my tahini, thyme and lemon juice quinoa, and serve it with some salad seasoned with the same dressing as the one presented in this recipe (ginger, salt, pepper, sesame oil and walnut vinegar), as well as some ginger and soy sauce crispy tofu sticks.

I’m already drooling over this lunch and I’m sure we’ll be in for a really good treat.