Mastering the art of French cooking by Julia Child(
Book
)111
editions published
between
1961
and
2015
in
3
languages
and held by
4,125 WorldCat member
libraries
worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety
of French dishes featured

French cuisine for all by Louisette Bertholle(
Book
)4
editions published
between
1980
and
1987
in
English
and held by
238 WorldCat member
libraries
worldwide
Over 500 original recipes by a master French chef. Includes the methods, secrets and advice for every dish and course from
hors d'oeuvres and entrees to irresistible French desserts

Mastering the art of French cooking by Julia Child(
Book
)27
editions published
between
1961
and
2014
in
5
languages
and held by
138 WorldCat member
libraries
worldwide
A French cookery book

Mastering the art of French cooking: volume two by Julia Child(
Book
)7
editions published
between
1970
and
2012
in
English
and held by
55 WorldCat member
libraries
worldwide
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French
crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations,
and all in imperial units for British cooks

What's cooking in France by Louisette Bertholle(
Book
)2
editions published
between
1952
and
1955
in
English
and held by
41 WorldCat member
libraries
worldwide

Mastering the art of French cooking : volume two by Julia Child(
Book
)3
editions published
between
1977
and
1979
in
English
and held by
4 WorldCat member
libraries
worldwide
The sequel to the classic Mastering the Art of French Cooking. Explains for the novice American cook the special ingredients
and cooking techniques involved in preparing the wide variety of French dishes featured

What's cuisine in France by Louisette Bertholle(
Book
)1
edition published
in
1953
in
English
and held by
3 WorldCat member
libraries
worldwide