Slowly add the vegetable broth, with 2 medium potatoes, peeled and diced, and a dash of salt. Bring to simmer until the potatoes are tender.

Stuff a large package of fresh spinach into the simmering pot and cover until the spinach softens. Stir occasionally. This only takes a few minutes. Make sure you add enough spinach because it minimizes as it wilts.

Set aside until it cools down.

Slowly pour the mixture into a blender and puree until it is a nice creamy consistency. Be careful; if the mixture is too hot, it explodes in the blender! Repeat until all the soup has been purreed.

You can add vegetable broth if the mixture is too thick -- or add more wilted spinach if it needs thickening.