MAKE THE FILLING: For a Tikka Masala taco, sear the chicken or paneer in 2 tbsp oil, add the sauce and (optionally) ¼ cup cream or coconut milk, and simmer for a few minutes till cooked through. For a Vindaloo or Chickpea taco, mix sweet potatoes or chickpeas with sauce and heat (don’t add water).

ASSEMBLE YOUR TACO: Heat a tortilla on a skillet/pan for less than a minute, (optionally) spraying a little oil on it to soften it. Spoon some of the filling on the tortilla. Add a dollop of raita. Top with pickled onions, cilantro and green chili (if using) and something crunchy.