Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.

This green salad dressing is packed with nutrients, so you can feel good about drizzling it on any healthy salad. With a punch of spice, nuttiness, and herbs this recipe is my go-to dressing to get through the drab winter months and can be made in minutes.

Fresh salsa is one of my favorite fresh dishes to have on hand in the summer. It can dress up tacos, eggs, or be served with tortillas chips and a margarita in hand. Fresh diced melon is an unexpected and delicious addition to any type of salsa and the brightness it adds to this recipe is on par with summer sunshine.

This salad utilized kale’s hearty nature, using citrus to soften and flavor the veggie while imparting a colorful and bright orange and lemon flavor. It can be made a day of head and kept in the fridge for even more flavor.

Stop throwing away your carrot tops and use them in the most budget-friendly pesto you’ll ever make. You won’t be able to tell it apart from a more traditional version of the sauce that goes amazing in this one-pot pasta dish.