USDA Prime Wet Aged Top Sirloin

Details

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

USDA Prime Top Sirloin

Every top sirloin we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our top sirloins are among the most flavorful, juicy, and tender top sirloins you'll ever eat. They're the same amazing top sirloins you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Searching for USDA Prime Top Sirloins that are both Tender and Bold? Look no further because that is what we deliver! Our USDA Prime beef Sirloin for sale is naturally lean, bursting with bold beef flavor yet still tender.

Want The Best Experience?

This is not just now, but always will be one of the most flavorful prime steaks online. The key to making sure you're able to enjoy a Top Sirloin is to avoid overcooking it. To get optimum flavor the best choice would be to cook it to Medium at most. If you're looking for a lean delicious steak try our Top Sirloin - you will taste the difference in every bite!

Cooking

If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

Season with our signature steak seasoning.

When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.

2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.

3. Season your steak with salt & pepper or a blended mix to taste.

4. Lightly oil your cooking surface.

5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.

6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.

7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.

8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.

Review's title & body can't be emptyPlease enter a star rating for this reviewName field cannot be emptyInvalid emailYour review has already been submitted.Max length was exceededPlease fill out all of the mandatory (*) fieldsOne or more of your answers does not meet the required criteria

We were always fans of Kansas City Steak Company until we had an opportunity to try Chicago Steak Company and now we have placed many orders for the last 6 months... My husband was a Chef for many years and loves Prime Sirloins, he thinks they have the best flavor and texture. I have always ordered Fillets for me and the Top Sirloin for him. I tried a bite of his one evening and now we both eat them! So tender and full of flavor. It is worth anyone trying them. Chicago Steak Company is the very best but remember it is worth it to get the prime as they are less costly cuts of meat and go for the 8oz. After cooking to only up to medium, take them off to sit for a couple of minutes and add Steak Butter to the top....Better than any restaurant!!! The 80z burgers are the best also..We do not order steaks or burgers out, open some good red wine and enjoy the best. Thanks Chicago Steak Company!

A Verified Buyer is a user who has purchased the reviewed product through our store.

02/24/17

Prime wet aged top sirloins

Well the marbeling was good and was tender. This is a cut of meat that is usually pretty bad and tough and too firm. That is why I decided to try Chicago Steak Company version of this cut...it was good

The Top Sirloin Steak has a bold flavor and is a bit leaner (less marbling) which is important to consider when pairing a wine. We suggest a You’ll need a full-flavored wine with high acidity to break down the fat from the steak to create a mesh of bold flavors in your mouth.

If you prefer white wine, then champagne is your best bet. Champagne has similar acidic and flavor characteristics of red wine, so it can stand up to the boldness of the Top Sirloin Steak. If you’d rather have a red wine, then you can go a few different ways. Merlot is a popular choice but can have a more substantial taste than others and could overpower the steak. You can choose a lighter Rosé with spicy undertones to bring out the natural flavors of the Top Sirloin.

For more information on how to pair the perfect wine to your steak checkout the full article on Wine & Steak Pairing Steak University.

Shipping

Packaged with CareWhen you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

Details

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

USDA Prime Top Sirloin

Every top sirloin we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our top sirloins are among the most flavorful, juicy, and tender top sirloins you'll ever eat. They're the same amazing top sirloins you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Searching for USDA Prime Top Sirloins that are both Tender and Bold? Look no further because that is what we deliver! Our USDA Prime beef Sirloin for sale is naturally lean, bursting with bold beef flavor yet still tender.

Want The Best Experience?

This is not just now, but always will be one of the most flavorful prime steaks online. The key to making sure you're able to enjoy a Top Sirloin is to avoid overcooking it. To get optimum flavor the best choice would be to cook it to Medium at most. If you're looking for a lean delicious steak try our Top Sirloin - you will taste the difference in every bite!

Cooking

If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

Season with our signature steak seasoning.

When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.

2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.

3. Season your steak with salt & pepper or a blended mix to taste.

4. Lightly oil your cooking surface.

5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.

6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.

7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.

8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.

Review's title & body can't be emptyPlease enter a star rating for this reviewName field cannot be emptyInvalid emailYour review has already been submitted.Max length was exceededPlease fill out all of the mandatory (*) fieldsOne or more of your answers does not meet the required criteria

We were always fans of Kansas City Steak Company until we had an opportunity to try Chicago Steak Company and now we have placed many orders for the last 6 months... My husband was a Chef for many years and loves Prime Sirloins, he thinks they have the best flavor and texture. I have always ordered Fillets for me and the Top Sirloin for him. I tried a bite of his one evening and now we both eat them! So tender and full of flavor. It is worth anyone trying them. Chicago Steak Company is the very best but remember it is worth it to get the prime as they are less costly cuts of meat and go for the 8oz. After cooking to only up to medium, take them off to sit for a couple of minutes and add Steak Butter to the top....Better than any restaurant!!! The 80z burgers are the best also..We do not order steaks or burgers out, open some good red wine and enjoy the best. Thanks Chicago Steak Company!

A Verified Buyer is a user who has purchased the reviewed product through our store.

02/24/17

Prime wet aged top sirloins

Well the marbeling was good and was tender. This is a cut of meat that is usually pretty bad and tough and too firm. That is why I decided to try Chicago Steak Company version of this cut...it was good

The Top Sirloin Steak has a bold flavor and is a bit leaner (less marbling) which is important to consider when pairing a wine. We suggest a You’ll need a full-flavored wine with high acidity to break down the fat from the steak to create a mesh of bold flavors in your mouth.

If you prefer white wine, then champagne is your best bet. Champagne has similar acidic and flavor characteristics of red wine, so it can stand up to the boldness of the Top Sirloin Steak. If you’d rather have a red wine, then you can go a few different ways. Merlot is a popular choice but can have a more substantial taste than others and could overpower the steak. You can choose a lighter Rosé with spicy undertones to bring out the natural flavors of the Top Sirloin.

For more information on how to pair the perfect wine to your steak checkout the full article on Wine & Steak Pairing Steak University.

Shipping

Packaged with CareWhen you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

Proudly serving Premium Angus Beef

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – a program that has defined excellence in steak since 1963.

Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience. Learn More »

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