With 16 grams of protein and only 18g carbs, this cake literally cannot be beat. Seriously, feel free to top it with as much peanut butter and even ice cream as you like because you’re basically doing yourself a service by eating it! 😉

The perfect cool down snack, quick and easy dessert, or treat after a long day, this mug cake is easy to make, delicious, and, as mentioned before, has unbelievable macros.

Guys, I’m not joking when I tell you I finished mine in less than the time it took me to make it. And had to work really hard not to make a second one!

But seriously, even two of these mug cakes contain less calories and a lot less fat and sugar than a classic slice of chocolate cake. So a second really wouldn’t be that bad… Right? 😉

Add protein powder, coconut sugar, baking powder, flax seeds, and cocoa powder to a small bowl and stir until combined. Add peanut butter and vanilla extract. Slowly stir in the almond milk until fully combined. If desired, melt chocolate chips in the microwave on 15 second increments, then stir into the batter. Grease a large mug and pour in the batter. Microwave for 1 minute 15 seconds to 45 seconds, depending on your microwave. Drizzle with peanut butter and top with dairy free ice cream. Enjoy!