The Latest from the Oregon Truffle Festival

Ingredients

5 oz. caramel

16 oz. milk

16 fl. oz. heavy cream

4 eggs

4 egg yolks

9 oz sugar

Instructions

Cook 5 oz of sugar to the caramel stage. Carefully add the milk and cream; stir and bring to a boil. Meanwhile, whisk the eggs, yolks and sugar together. Temper the egg mixture into the hot milk. Strain the mixture and ladle into oven-proof ramekins. Bake au baine marie 325F/163C until set, approximately 30 minutes. Chill completely before serving.