I just used hamburger buns from the Hannaford bakery. …

Malcolm Bedell Also Commented

Chick-fil-A Copycat Chicken SandwichesNo, they don’t. Look at the ingredients listed on the website. There’s no vinegar, calcium chloride, or lactic acid listed, all of which would have to be disclosed if they were using actual pickle juice. This one’s an urban legend.

Recent Comments by Malcolm Bedell

Extra-Crispy Spicy Fried Chicken with “Delta” SauceWhat an annoying comment on a blog post. No doubt, you feel safer writing on websites instead of interacting in person? Did you go out of your way to make this comment as laughable as possible? Come on dude, quit wasting your efforts writing to strangers and Make some content of your own; quit being so scared.

Huevos Rancheros with Chorizo Refried BeansWelcome to our world, Courtney. Send me your mailing address at malcolm@fromaway.com, and I’ll make sure you get that tortilla press for Mother’s Day. Thanks for reading, and for trying our stuff!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.