Weight Watchers Chicken Taco Casserole 6 SmartPoints (Freestyle)

This Weight Watchers Chicken Taco Casserole is only 6 SmartPoints on the *new* Freestyle plan. Many of the ingredients (onion, bell pepper, salsa) are 0 point foods, meaning it will be more filling with less points!

Sadie Mae is a Lifestyle blogger living in Arizona with her three daughters. Her passions including traveling, healthy living, and teaching women how to work from home so they can spend more time with their kids.

This dish looks delicious! I will give this recipe a try this upcoming week. I found your website on the Buns In My Oven link party. I am so glad I did. I am a new blogger and I appreciate your “blog help” posts. Thank you for sharing!

This is an easy-to-make casserole, which is also delicious. Please add to the instructions when to add the 1/2 can black beans, when to put on the other half of the tortilla chips and what size casserole you suggest. Thanks.

Cilantro is an acquired taste. When I first moved to Southern California 30 years ago I couldn’t stand the smell of cilantro. But over the years and being exposed to Mexican food many different ways I have come to love it.

My family loved this. Said it was definitely a keeper. I made some modifications to this though. I made it in a 9″ x 13″ casserole as I wasn’t sure what size to use based on the recipe. I cooked 1 lb. of chicken in olive oil first. Then increased the onion to a whole onion and bell pepper (which I increased to 2 whole red peppers diced) that I sauteed with the chicken. I used 2 cups tortilla chips and a 1 lb container of sour cream with 2 cups Mexican blend cheese, 16 oz jar of salsa and 1 full can black beans. . .so basically I doubled the recipe, except I quadrupled the red peppers. It turned out great. Not sure what the olive oil does however to WW points as I don’t do WW.