I use TJ's roasted corn, black beans and halved grape (or quartered cherry) tomatoes. I usually mix with S&P, a bit of cumin and a citrus-based dressing (which changes depending on what I have onhand...lime, orange and grapefruit are all favorites). Simple but delicious. I especially like mixing it with brown rice for lunch.

I prefer to have this in the summer when fresh corn is available - I like to grill or roast the whole corn then cut it off the cob. Then I add black beans, red onion, bell pepper, halved grape tomatoes, salt/pepper, garlic and a lime dressing. Dressing is lime juice, a bit of zest, a bit of oil, tiny bit of dijon mustard. And I also love it over rice for lunch!