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The January/February 2019 issue of rd+d marks the beginning of the seventh year of existence for this still-young publication. It is impressive to see how the restaurant industry that we cover has grown and evolved over those seven years.

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Chop Stop, a California-based QSR salad concept known for its customizable chopped salads and other health-oriented menu options, announced that it has recently signed 16 new franchise agreements in three states.