Salmon Fillets with White Wine and Spices recipe

This oh-so-savory salmon dish combines the aromatic flavors of fresh herbs and the delicate nuances of white wine, bringing them together in an unforgettable and hearty dinner. Bacon fat impairs a smoky flavor while lemon juice and spices add a delicious and zesty flavor to the moist salmon fillets. Serve over rice, or with a seasonal salad.

about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

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Published: February 13, 2006

Average rating of 5.00 stars based on 1 reviews.

Summary: This oh-so-savory salmon dish combines the aromatic flavors of fresh herbs and the delicate nuances of white wine, bringing them together in an unforgettable and hearty dinner. Bacon fat impairs a smoky flavor while lemon juice and spices add a delicious and zesty flavor to the moist salmon fillets. Serve over rice, or with a seasonal salad.