Directions

1. Brown 2 onions and meat in 1/4 cup of oil in a large pot. Sprinkle with salt, pepper, and turmeric. Add the kidney beans, chick-peas, and split peas and saute for a few minutes. Pour in the water and turkey broth, bring to a boil, reduce heat, and cover. Simmer for 70 minutes over medium heat, stirring occasionally.