＊ Oil produced by low temperature oil press is light-colored, and it is rich in nutriments. Can be produced pure natural oil production by depositing. Low refining cost and loss.
＊ Protein in pressed cake is of high quality, it is in favour of making full use of the protein.
＊ Low temperature requst for oil pressing(10～50℃), reduce the steam consumption;
＊ No any chemical substances, such as: solvent, acid, alkali, bleaching earth, chemical additive are used in the process, so the loss of nutriments in oil and cake is very less, and the protein content in cake(meal) is very high.