You’re looking to move your favorite oval shaped pot from the stove to your table with ease, right? Well, look no further, Cook’s Companion® has you covered on that front. Made from durable carbon steel, this oval rack features wide handles for an easy and comfortable grip as you move effortlessly from kitchen to the table. You’ll love the polished, clean design for a professional look every time you bring it out, let this rack help you create the best presentation!
Includes:

One 7 qt Oval Rack

Features:

Carbon steel design for durable, heirloom quality design

Wide handles allow you to easily and comfortably hold onto the rack when transferring

Table top presentation allows you to easily bring your cast iron (not included) directly to the table for serving

Professional, clean look for tabletop presentations

The lightweight design of the exterior rack allows you to easily transfer your 7 qt Dutch oven with ease (dutch oven not included)

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The BasicsMost people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the BasicsYou can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

Dutch OvenThis is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

GriddleA griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.

Large Saute PanA large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

Pasta InsertThis is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

Steamer InsertThis is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

Stock PotA stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

TajineOriginally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The BasicsMost people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the BasicsYou can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

Dutch OvenThis is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

GriddleA griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.

Large Saute PanA large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

Pasta InsertThis is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

Steamer InsertThis is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

Stock PotA stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

TajineOriginally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection
Rediscover the art of great cooking and create delicious, flavorful meals with Cook's Companion® - a signature line of high-quality kitchen essentials, exclusively available at EVINE Live. The must-have companion for all home cooks, this line offers everything from the latest innovative technologies to time-honored culinary necessities. From cookware and bakeware to small appliances, cutlery we have your kitchen covered.

Cook with friends with Cook's Companion.

About the Guest
From a young age, Debra Ann Murray has been passionate about food and cooking. Growing up in rural New Hampshire, Debra's family tended a large annual garden which fed them throughout the year. In the spring, she would help collect sap to make maple syrup. Debra describes the experience, "I thought my Grandmother was a magician. No matter what we brought her from our gathering - whether berries, grapes, or things from the garden - she would transform them into the most delicious meal or baked goods. You could just feel the love that came from everything she made."

Over the following decades, Debra's passion for cooking and hospitality would grow. She would work in her family's sandwich shop, at catering companies and in restaurants and bars. Eventually, Debra took a job as a food stylist at a TV network. Working behind the scenes, she prepared meals for several on-air guests and high-profile personalities. The celebrities on the network took note of Debra's talents and hired her as their assistants and stylists.

Stepping out from behind the scenes, she soon took center stage, working side-by-side with her high-profile partners. As her career progressed, she authored nine cookbooks and began hosting shows. In 2013, Debra joined EVINE Live where she presents and demonstrates superior-quality kitchen products.

Hand washing is recommended and will prolong the rack's original appearance.

When hand washing, use a soft towel or sponge and wash with warm soapy water. Do not use abrasive or harsh cleaners, steel wool or other abrasive cleaning pads.

Use caution when handling the cookware with the exterior rack, impact to the enamel interior or exterior will cause chipping and will void the warranty.

Always use extreme caution when handling hot cookware and keep out of reach of children at all times.

Do not let handles extend over a hot burner. Doing so may cause the handle to become hot or cause damage.

Always use oven mitts or potholders when handling.

Cook's Companion exterior rack is not oven safe. The exterior rack is designed to help you transfer your cookware and is not intended for the oven, stove or microwave.

Description

Cook's Companion® Carbon Steel 7 qt Oval Rack

You’re looking to move your favorite oval shaped pot from the stove to your table with ease, right? Well, look no further, Cook’s Companion® has you covered on that front. Made from durable carbon steel, this oval rack features wide handles for an easy and comfortable grip as you move effortlessly from kitchen to the table. You’ll love the polished, clean design for a professional look every time you bring it out, let this rack help you create the best presentation!
Includes:

One 7 qt Oval Rack

Features:

Carbon steel design for durable, heirloom quality design

Wide handles allow you to easily and comfortably hold onto the rack when transferring

Table top presentation allows you to easily bring your cast iron (not included) directly to the table for serving

Professional, clean look for tabletop presentations

The lightweight design of the exterior rack allows you to easily transfer your 7 qt Dutch oven with ease (dutch oven not included)

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The BasicsMost people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the BasicsYou can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

Dutch OvenThis is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

GriddleA griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.

Large Saute PanA large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

Pasta InsertThis is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

Steamer InsertThis is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

Stock PotA stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

TajineOriginally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

How much cookware you need depends largely upon how often you cook, how many people you cook for and how elaborate your meals tend to be. It's very frustrating when you find yourself in the middle of preparing a big dinner and in need of one more saucepan, but you just don't have it. On the other hand, it can be very easy to accumulate far more cookware than you actually need.

The BasicsMost people will who do even a small amount of cooking will find a lot of uses for a couple of different size saucepans and a couple of different size skillets. Tight-fitting lids for the saucepans are also important when preparing dishes such as rice.

Beyond the BasicsYou can prepare a lot of wonderful meals with just a few pans, but chances are you're going to need some other pieces at some point. Many cookware sets will include at least some of these items:

Dutch OvenThis is a large pot with two handles and a tight-fitting lid. It can be used on the stovetop or in the oven. A dutch oven is excellent for preparing large meals such as pot roast or beef stew.

GriddleA griddle lets you turn one or two of your stove burners into a smooth, flat cooking surface that's ideal for foods such as pancakes, french toast and more.

Large Saute PanA large saute pan, especially one with a tight-fitting lid, is a very useful addition to your kitchen because it can allow you to prepare an entire meal in one pan.

Pasta InsertThis is similar to a steamer insert, except a pasta insert is designed to let the food, such as raw pasta, be submerged in boiling water instead of just sitting on top of it. The advantage to a pasta insert is that it is very easy to remove the food from the boiling water once it's cooked?all you have to do is lift out the insert!

Steamer InsertThis is a perforated pan that fits inside another saucepan. You can place food, such as raw vegetables, in the steamer insert and then place that in a regular saucepan that is partially filled with boiling water. The holes in the steamer insert will then let steam from the boiling water cook the food. Steaming is a very healthy way to prepare food because it doesn't involve adding any fat.

Stock PotA stock pot is a very large, tall cooking pot usually with two handles and a tight-fitting lid. Stock pots are primarily used for preparing soups, sauces or stocks in large quantities.

TajineOriginally a heavy, unglazed clay pot, the tajine was used by nomads across Morocco and North Africa. Today it can be found crafted from a variety of materials including earthenware, cast iron and clay. It features a round shallow-sided base with a conical lid. This uniquely shaped lid is what makes it perfect for slow, low-heat cooking - the circulating steam condenses on the inside of the lid and then that moisture "bastes" the cooking food to keep it moist and tender.

About the Collection

About the Collection
Rediscover the art of great cooking and create delicious, flavorful meals with Cook's Companion® - a signature line of high-quality kitchen essentials, exclusively available at EVINE Live. The must-have companion for all home cooks, this line offers everything from the latest innovative technologies to time-honored culinary necessities. From cookware and bakeware to small appliances, cutlery we have your kitchen covered.

Cook with friends with Cook's Companion.

About the Guest
From a young age, Debra Ann Murray has been passionate about food and cooking. Growing up in rural New Hampshire, Debra's family tended a large annual garden which fed them throughout the year. In the spring, she would help collect sap to make maple syrup. Debra describes the experience, "I thought my Grandmother was a magician. No matter what we brought her from our gathering - whether berries, grapes, or things from the garden - she would transform them into the most delicious meal or baked goods. You could just feel the love that came from everything she made."

Over the following decades, Debra's passion for cooking and hospitality would grow. She would work in her family's sandwich shop, at catering companies and in restaurants and bars. Eventually, Debra took a job as a food stylist at a TV network. Working behind the scenes, she prepared meals for several on-air guests and high-profile personalities. The celebrities on the network took note of Debra's talents and hired her as their assistants and stylists.

Stepping out from behind the scenes, she soon took center stage, working side-by-side with her high-profile partners. As her career progressed, she authored nine cookbooks and began hosting shows. In 2013, Debra joined EVINE Live where she presents and demonstrates superior-quality kitchen products.