Tag Archives: burger

Whoop whoop, the hub & I made it, we have been married a year! Well, I am a few days shy but who is counting 😉 With that said, the food at our wedding was OUT OF THIS WORLD. For real, so good! Our caterer (Michael Stuart) knocked it out of the park & so I decided to recreate one of the tasty appetizers that he served at our wedding – the baked mini crab cake, YUM!

I thought these would be perfect for the last summer hoorah, Labor Day weekend! You can either make these mini (like I did) or into a larger patty for a burger/main dish. Up to you!

I know, I know a mushroom burger, it sounds so not fun! Especially with Memorial Day this weekend & all the summer parties to come! But hey, why not keep it light with the food when you are pumping your self full of tasty beverages this holiday weekend! Munch on this healthy alternative – it is a quick & simple recipe that will surely surprise any guest!

First prepare your grill for high & while waiting for it to heat up begin fixing the toppings…

HAPPY EASTER EVERYONE! We are back in my hometown enjoying family fun and last night I decided to cook an early Easter dinner. I was thinking about a fancy lamb dinner – however, I decided to turn it down a notch & grill up some lamb burgers since it was such a beautiful day! I paired the burgers with roasted cauliflower (kind of like fries, right?) – and they were amazing! Both of these will be cooked up again with only more gorgeous sunny days heading our way!

Enjoy your day with your family & loved ones – maybe even spice up your night with an Easterita!

In the same skillet add: 4T minced garlic, 1/2t red pepper flakes 1/2C chopped golden raisins, 4T sherry vinegar (not the same as sherry cooking wine!) & 4T water – once liquid evaporates a bit put it all in the reserved bowl

Once cauliflower is fully roasted mix in to the reserved bowl

To serve, place burger on toasted bun, a dollop of the dill sauce on the buthrt, top with the spinach/feta mix & scoop a spoonful of the roasted cauliflower on the side! This meal was am Easter hit. Hope you enjoy & Happy Easter!

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Whoooeee – this baby was scrumptious! Ever since the crab cake I cooked I have been craving any kind of burger…don’t really cook red meat in our house – so the tandoori chicken burger seemed right up my alley!