After I posted about my cooking demonstrations at MS Life 2016, I received a number of requests for the recipes I’d shared at that event. So I thought I’d share those with you today. These recipes are easy, fast to...

This past weekend is still a bit of a blur for me. The trip from home to the Dublin airport, plus the flight to London City Airport, plus a short transfer to my hotel near the ExCeL London convention center took most of...

I miss much from my former career as a chef: I was good at my job, I was respected for my work, and I associated with some of the best people I’ve ever come into contact with. I’ve said before that it’s by...

For many years, there’s been anecdotal evidence that multiple sclerosis activity can slow — and some symptoms even improve — during pregnancy. The evidence was so strong that a multiyear study of the effect of...

I see that two months have passed without my offering our monthly check-in blog. So I’ve decided to jump right into September with that as our first post. I think I’m getting my head around the fact that if I don’t do...

When the National Multiple Sclerosis Society announced last week that it was funding a study on nutrition and MS fatigue, many in the multiple sclerosis world were excited. When those people found out the research was to be...

I just finished reading chef Eric Ripert’s memoir, 32 Yolks. It’s a touching book about his journey from his mother’s table to working a restaurant line. After hungrily devouring the book in a couple of evenings of...

We don’t get to see the “beautiful game” of hurling much in West Kerry; this is Gaelic football country. The two games are not dissimilar in their rules, finesse, and skill required — and they can be equally...

There is a field at the end of our lane, just a few dozen yards beyond our cottage. I should say there was a field. This rough patch of ground has been owned by a builder friend of ours for a number of years. While the...

When I was 30 years old and living in Ithaca, NY, I had what felt like an epiphany. While walking past a renowned Buddhist monastery after a haircut one day, I was struck by the thought that I would not live to see 50. I...

Get the latest health updates

Thanks for signing up!

Oops!

A system error was encountered. Please try again later.

Follow us on your favorite social network!

ABOUT THE AUTHOR

Trevis Gleason

Trevis L. Gleason is an award-winning blogger, food journalist, and published author. His most recent book, Chef Interrupted, tells the story of his diagnosis with secondary-progressive multiple sclerosis, in...read more

SEARCH ALL COLUMNS

This site complies with the HONcode standard for trustworthy health information: verify here.

Advertising Notice

This Site and third parties who place advertisements on this Site may collect and use information about
your visits to this Site and other websites in order to provide advertisements about goods and services of
interest to you. If you would like to obtain more information about these advertising practices and to make
choices about online behavioral advertising, please click here.