Holdt Brennan

This Chocolate Chip Cookie Recipe has turn into a preferred of my household and friends. My sister found it 1st, so we affectionately get in touch with it Tinas Choc Chip Cookie Recipe. And it has a particular place in my blue folder.

My blue folder is complete of hand written recipes typically covered in food splatters and torn out snippets of magazine recipes. It is...

A Chocolate Chip Cookie Recipe that will turn into a family favored. Guaranteed to turn into 1 of your treasured make once more recipes.

This Chocolate Chip Cookie Recipe has become a preferred of my household and close friends. My sister identified it first, so we affectionately get in touch with it Tinas Choc Chip Cookie Recipe. And it has a special place in my blue folder.

My blue folder is complete of hand written recipes frequently covered in food splatters and torn out snippets of magazine recipes. It is exactly where I maintain my treasured recipes.

If you dont have your personal blue folder I recommend you get one these days. And let me be the 1st to give you a attempted and tested recipe, for you to use again and once more.

These chocolate chip cookies tend to be chewy while nevertheless preserving a meaty texture. Read More is a pushing resource for more about the inner workings of it. The number one particular tip is to not over cook.

Tinas Chocolate Chip Cookies

Components

two cups all-objective (plain) flour

teaspoon salt

teaspoon baking soda

6 oz (170g) butter, melted

cup white sugar

1 cup brown sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups chocolate chips

Technique

Pre-heat your oven to about 315oF (165oC).

Line your cookie tray with non-stick baking paper.

In a medium bowl, sift with each other the flour, salt and baking soda. Set aside.

In another medium bowl, beat with each other the butter and sugars. Beat until mixed thoroughly and creamy.

Add in the egg, egg yolk and vanilla. This stirring study silicone baking cups encyclopedia has several disturbing warnings for the meaning behind it. Beat until properly blended.