Who We Are...Where Did Our Passion Come From?

Our History

Gwen Neely began her own venture opening Biscuits and Berries Catering in 1991. As it be said, from a grassroots beginning and a total investment of $7,000, Ms. Neely's focus on providing outstanding customer service led the company to grow and set the movement toward obtaining many accolades to come, including Emerging Business of the Year after just five years in business. Learning from a very young age to stretch every dollar (and quarter!), she set forth to build a company with these same principles, which is: Being able to offer our clients the best product and service possible of their own dollars.

"Where our Client’s Vision is our Life’s Work” Our mission is to create elegant, memorable experiences through incredible cuisine and impeccable personalized service. Whether it is a wedding, corporate gathering, or other special occasion, we are committed to providing first-class service and distinctive cuisine in a warm, timeless settings. This is accomplished through an innovative approach to culinary excellence, using the highest quality ingredients, to create a one-of-a-kind experience every time. Our customers come first and our team earns confidence through exceptional accessibility, attention to detail and a personal approach to service. We give every event the attention it deserves. From vision to fruition, we take pride and pleasure in planning and managing every detail. With our services, you and your guests can relax and truly enjoy the day.