The Complete Idiot's Guide to Starting and Running a Bar

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Where everybody knows their name... Whether their dream bar is a comfortable neighborhood joint or a nightclub teeming with entertainment, readers can achieve their goal with this step-by-step guide. They'll learn how to focus their vision for their bar, how to build a business plan, what they need to know about mixology and food service, how to deal with vendors and employees, and everything they need to know about advertising and marketing.First, take a look around your establishment and list all the areas a bar, cocktail
stations, service station, host desk, bathrooms, and so on. Then write down all ...
An exception to this would be cleaning the grease trap if you serve food. This
should be ... Now to determine what needs to be done in each area, consider
these seven steps when making up your cleaning schedule: 1. Determine ... In
the draft lines example, you may assign that task to the bar manager or the lead
bartender.

Title

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The Complete Idiot's Guide to Starting and Running a Bar

Author

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Carey Rossi, Steve Johns

Publisher

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Penguin - 2008-01-02

ISBN-13

:

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