In a medium bowl, whisk together flour, baking powder, salt and sugar. Add butter and toss to coat.

Using your finger tips, rub the butter into the flour mixture until it resembles very coarse sand. A few larger bits are ok, but most should be smaller than a pea. Stir in shredded coconut.

Add in about 1/3 cup of coconut milk and stir into dough with a fork. Add remaining coconut milk as needed until dough comes together into a shaggy ball. Knead lightly with your hand until dough is smooth.

Divide dough in to two balls and press each into a disc about 1/2-inch thick on prepared baking sheet. Cut each disc into quarters and separate slightly.

Bake for about 15 minutes, until scones are a light golden brown on top.

Cool on a wire rack before serving.

Makes 8.

(I didn't make them into triangles, so mine looked like drop biscuits, but they taste just as yummy!)

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About Me

I wonder . . . who does the dishes at Cinderella's house. What happened
in her happily ever after? Does she ever get elbow deep in spaghetti
sauce, finger paint and bathwater while Little Princesses make a royal
mess on the floor? I got my fairy tale, Prince Charming came and swept
me away. Now what? That's where the story ends. This is where I live
happily ever after. And along the way, I am finding myself again. I have moved
from following the crowd to following my own path, prefering the life of
a vegetarian, green-living, homeschooling mom. My old-fashioned,
carnivorous, Prince Charming is not sure how he ended up married to
someone like me, but he supports me in being the person that I am and
even loves me for it.

Recipe Note:

Some of the recipes I post I have invented myself, and others I was sent via email from my friends. These are recipes that I really enjoyed and wanted to share. If this recipe is yours, let me know and I would be happy to link to your site and to give you all appropriate credit.