Instructions

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add tofu and fry until golden and crisp, about 6 minutes. Flip and fry the other side, about 6 minutes. Drain on a paper towel-line plate.

Meanwhile, heat remaining oil in a small saucepan and stir-fry green onions, ginger and chiles until wilted, about 1 minute. Combine soy sauce, sesame oil and sake in a bowl, and stir in the stir-fried herbs.

Serve tofu, overlapping the rectangular slices, topped with the sauce.