Greek Pork Chops with Squash and Potatoes

A zesty marinade livens up this pork-and-veggie one sheet pan supper. Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. Pay attention when purchasing the pork chops, and opt for frenched pork rib chops – chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. In addition to making the cut’s presentation more appealing, frenching adds flavor. When preparing the dish, be sure to allow enough time for the pork chop to marinate. We recommend chilling the marinating pork for at least 8 hours to ensure it soaks up every last bit of lemon, garlic, and oregano flavor from the Greek marinade.

Photo: Hector Sanchez

Homegrown Summer Squash Recipes

There are a few harbingers of fall we look forward to every year: pre-season football, a drop in the humidity, and a bonanza of summer squash to play with in the kitchen. Every year, it seems, we end up with piles and piles of summer squash and somehow no idea what to do with it. This year, we’ve collected our favorite squash recipes so that no squash goes uneaten. From yellow summer squash to spaghetti squash, these squash recipes are sure to inspire you to get to the farmer’s market (or your garden!), and start making the most of the late summer bounty. From beautiful ribbons of pasta with discs of zucchini and fresh mint, to an amazingly wonderful spaghetti squash spoon bread, there are more than enough squash recipes here to keep you working your way through those piles of late summer squash.