It’s all about corn…seriously.

It seems that beer dinners have become all the rage as of late with more and more restaurants getting in on the fun. Meehan’s Public House however separates itself from the pack in Chef Jordan Wakefield’s approach to featuring a key ingredient in each of the menu courses. The Iron Chef-esque approach adds a unique interest and cohesiveness to the meal that wouldn’t have been accomplished otherwise. Catering to a packed private room, each course of the evening featured Terrapin Seasonal, Monster, and Year-Round beers to complement and enhance the rich and savory flavors of the corn-infused courses. The dinners demonstrate that even craft beers can hold their own with the likes of pre-established wine dinners.

Fourth Course

We adored the flavors of the evening and fine craft beers that accompanied it. But the fun doesn’t stop here. Meehan’s Summer Series Part II goes down July 27th featuring Jailhouse Brewing and four-courses centered around none other than Georgia peaches. Be sure to make reservations in advance because this dinner is sure to sell out!

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Chris is the Editor-in-Chief at eat. drink. repeat. If we could describe him in one word, it would be "awesome"...he's told us as much. An avid lover of sweets and all things beer, he's a social concierge to the masses and the go-to guy for the latest on upcoming Atlanta food and drink events.Visit Chris on Twitter