Is this really the first you've heard of this beer Weaze? I posted a picture of the label months ago in a different bacon related thread in which Denny had linked a photo of a Voodoo Bacon Maple Doughnut. Which by the way is a thing of divine inspiration. As a sweet bready snack... delicious. As a beverage...not so much.

Bar-b-q is fantastic and sure experience the beer for yourself. I've seen lot's of comments from folks that claim to "love it". I have to think they're Rogue agents. I've tried it, it aint good, I'm knocking this b!t@& out of the park.

Bar-b-q is fantastic and sure experience the beer for yourself. I've seen lot's of comments from folks that claim to "love it". I have to think they're Rogue agents. I've tried it, it aint good, I'm knocking this b!t@& out of the park.

It gives me the visual of pouring beer over my pancakes and bacon then putting in a blender.

I'm not sure what that would taste like but I wouldn't do that "on purpose"...if you get my drift.

I just had one this weekend and I FREAKIN' loved it. It was like breakfast in a bottle. The aroma and flavor was smokey bacon with hints of maple syrup. (drool)I have made some bacon beers that have had the smokiness but never really grabbed that bacon flavor.These guys have given me something to strive for when I make mine again. I thought that this beer was a hit. They were going for a bacon maple ale and whether you like it or not, that is exactly what it was. And no, I'm not a rogue agent.

I just had one this weekend and I FREAKIN' loved it. It was like breakfast in a bottle. The aroma and flavor was smokey bacon with hints of maple syrup. (drool)I have made some bacon beers that have had the smokiness but never really grabbed that bacon flavor.These guys have given me something to strive for when I make mine again. I thought that this beer was a hit. They were going for a bacon maple ale and whether you like it or not, that is exactly what it was. And no, I'm not a rogue agent.

Interesting. I'm wondering how they got the maple flavor to show through in the final beer. I would think that just using maple syrup would scrub out the actual flavor as it gets fermented out, similar to honey. Aging over maple chips, maybe?