Palacios chorizo is made from a generations-old recipe by a family-owned company in La Rioja. Their delicious pork sausages are seasoned with smoked paprika -- pimentón de la vera. It is the distinctive smoked paprika that sets Spanish chorizo apart from sausages of any other country.

This combination allows you to try the flavor of the mild, the softer minis as well as the slightly spicy hot chorizo. Simply slice and serve.

Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in the New York Times as well as Wine Spectator magazine. Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.