Visit My New Site

My site has some issues and sad to say not fixable. It's a bummer all those years of post, but my chin is up and I created something new that will include my forever Home Cooking blog. I don't want to loose any of you. Some of you are new, some of you that have been faithfully following me for years. My new site is called Poinsettia Drive. It has a special meaning to me. It is a place that has driven me back to enjoying the simple things in life. The new site can be found at poinsettiadr.com Always, Linda

Cook the bacon in a saute pan until crispy; let cool and then crumble.

Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.

Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.

Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.

Congratulations! Your post was my feature pick at #WonderfulWednesday this week. Visit me on Tuesday evening and to see your feature and pick up your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.

Pages

About Me

Welcome to my family recipe box. Home Cooking started because of a lost recipe box. After writing and rewriting the same recipes it was time to come up with a new plan, Home Cooking was born. Hope you enjoy what has been collected over the years. ~Linda