All-Natural Jams, Jellies, Relishes, and More In Heritage Flavors Found Only Here

Our relishes, jams, and jellies are created in small, kettle-stirred batches by a family-owned business in Massachusetts, using only natural ingredients for goodness that's hard to find anywhere else. Click Here to view our Preserves being made

Shop our Food department and discover our selection of all-natural foods like our relishes, jams, and jellies in a variety of flavors. Our jams and jellies are year-round favorites for gifts as well as staples on your pantry shelf.

Fantastic new flavors
i ordered a variety of six for Christmas. The cranberry pepper was such a hit that i ordered four more plus carrot cake and strawberry rhubarb. The carrot cake was fantastic. I'm going to order six for family and friends
March 14, 2013

Boy oh boy boysenberry!
I have searched high and low for quality jam and jelly in boysenberry flavor. Thank you for a wonderful, healthy and delicious product.
February 23, 2015

These jams and jellies are the best!
I have actually been to the place where the jellies are made, and know that they use the finest ingredients! We love to put the Cranberry Pepper Jelly over softened cream cheese, serve with crackers with a knife for spreading. The Pepper Relish is delicious over cottage cheese. The Green Tomato Piccalilli is a hit on burgers, greens, and can be used on just about anything.
August 29, 2014

Made with REAL sugar!
I used the Seedless Red Raspberry Jam to make Raspberry Buttercream Frosting. It was amazing. The next day I needed more frosting but didn't have the Vermont Country Store Jam so I used another well known Seedless Raspberry Jam (made with high fructose corn syrup) NO comparison! The Vermont Country Store Jam Frosting was so much better! I'm a believer!
August 6, 2014

Just Plain Delicious!
I've been buying a variety of the VCS jams & jellys for a few years now, and we've loved every one. I used to buy a well-known commercial brand at the grocery store but since trying these preserves, there's no going back. The fruit is delectable ... so tasty on bread, toast or bagels, great in a PB&J or spread atop a plain cheese cake. The 6-pack selection is a great deal 'cuz once you try 'em, they go fast. We especially love the seedless varieties, too.
June 18, 2014

Just like Mom's
My mother was known far and wide for her jellies. It was always amazing come each fall to see how many people showed up wanting a jar or two of her seemingly endless varieties. I learned to make them too, but it wasn't feasible to make the small batches we could use. I have been wanting to try VCS elderberry jelly, since that was our family's favorite. (not the separating the berries from the stems part, however). I ordered two jars and they are as good as Mom's without the work. I will be back again and again for this.
April 19, 2014

Relishes like Grandmas
The 3 relishes are like Grandma made, SUPER. Mixed garden goes great with black-eyed peas and cornbread.
March 25, 2014

6 Jams/Jellies/Preserves
Simply outstanding! Best spread on your crumpets hot out of the toaster. I highly recommend any and all flavors you have for sale, but I am partial to the seedless raspberry, lemon curd and key lime curd. I only wish y'all still offered the raspberry curd for sale, I'd like to give that a whirl.
March 21, 2014

What Our Customers Are Saying about Our The Vermont Country Store Small-Batch Preserves …

"Dear Mr. Orton, I have been buying your products for several years. But recently I sampled for the first time your corn relish. I am a lifelong 'connoisseur' of corn relish, and I must tell you that your product is the best I have ever tasted! It has a wonderful sweet-and-sour taste combination, and is a superb complement to any food. I am currently trying to persuade a local restaurant I frequent to add corn relish to its salad bar. If I can do that, I will recommend your product to them." - Robert Beedle, Midland, MI

"My husband loves quince jelly, and yours is not only the best we've had, it is the only quince jelly I've been able to find. I made it a time or two years ago, but much prefer to order some for Santa to leave under the tree. Thanks, and we're looking forward to sampling your quince and red currant jellies again this year." - Jo Audino, Cayucos, CA