Fennel is a member of the parsley family. It has a sweet aroma with a flavor of anise. It is used with fish and lamb dishes. Ground Fennel is used in curry powders and Chinese 5 Spice powder. Traditional Healers believe is cures earaches, toothaches, asthma
and rheumatism. They also use it to stop hiccups and coughs.

Suggested Uses:
Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries. It is often added to cabbage, beets, pickles, lentils and potatoes.