THE CHEF

Shane Cushing

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Sushi and Asian Streetfood

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I began my journey as a chef in the Caribbean The smell of the ocean and the Island life transferred into the food.I was hooked.

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The second influence of my culinary career was living in the mountains of British Columbia. The living on the land lifestyle give me the opportunity to fish and grow my own organic produce. This lifestyle aloud me to lock up the cabin for some of the winter and explore Southeast Asia.

This is where my passion for StreetFood was born.

THE RESTAURANT

We are local couple operating a 20 seat restaurant that loves living and working in Walkerville.

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We don't take reservations from 6 til 9 and we are available to stay open later for an After 9 gathering. Just give us a shout.

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We make everything fresh every day, this means that sometime we sell out.

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Our commitment is to preparing the highest quality dishes for each and every customer means that during our peek times 6 til 9. there sometimes is a wait.