We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

Allergens

Contains: Milk, Egg.

It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.

*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

Available Sizes

Retail:

1.75 qt Carton

Food Service:

3 gal Container

We’re pretty proud of our strawberries in this neck of the berry patch. We’re equally proud of our creamy ice cream made with the highest quality milk with no artificial growth hormones*. In fact, we’re so proud that we’d never whip extra air into our cartons, just extra cream. Combining the best berries we can source with extra cream means each carton weighs a tad more, but we don’t think you’ll mind. Our cone overfloweth.