Lentils cost .98 a bag. I used about half the bag to make these tacos. I didn’t calculate the cost of making this recipe, which feeds 6 people, but it is low. A very rough estimate would be $4.00 total, so about 70 cents a serving. Not bad for something this healthy and good.

The home made Chili-Tomato sauce comes together quickly and makes these enchiladas taste extra special. The ingredients are all inexpensive and things that can be kept on hand. They can easily be vegetarian by not using the ground beef. I pulled the recipe from one of my favorite cookbooks, More with Less.

I found this on Smitten Kitchen one day and it caught my eye because she said it only took 10 minutes to make. I think if I wasn’t taking pictures of everything as I made them, it would have been about 10 minutes.