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Spinach Soup With Dumplings

Spinach Soup With Dumplings has a smooth taste. The frozen spinach enhances the taste of Spinach Soup With Dumplings. Spinach Soup With Dumplings is easy to prepare dish.

Ingredients

Butter

1 Tablespoon (1 Knob)

Onion

1 , finely chopped

Spinach

10 Ounce (Fresh Or Frozen)

All purpose flour/Wheat flour

3⁄4 Cup (12 tbs)

Egg

1

Milk

4 Cup (64 tbs)

Celery salt

To Taste

Pepper

To Taste

Directions

In a saucepan, melt butter.
Saute onion.
Add spinach.
Cover.
Over moderate heat, continue cooking until spinach is tender.
Stir occasionally.
Meanwhile, pour flour into a mixing bowl.
Make a well in the center.
Place egg into the well.
With a fork, mix egg and flour.
Shape into dumplings.
Add milk to cooked spinach.
Stirring constantly, bring milk to a foam.
Season.
Add dumplings one at a time.
Cover.
Remove from heat.
Let stand 5 minutes.