13 comments
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Sarah- I made the broccoli cheese soup from Garnish with Lemon. It is DELICIOUS!! My child who told me he is allergic to anything green ate 2 bowls. I made your homemade bread recipe in the bread maker and served them together. I hope your family enjoys it as much as mine did.Rachel

Found your blog via a link to one of your Christmas DIYs and then I saw your menu plan included a link to Broccoli Cheese soup! I've been looking for a recipe like this for...yes, years! (I like Panera's). I am going to have to try it!

I made that broccoli soup recipe. Anxious to see what you thought. I felt like it needed more flavor. SO now I am on the mission to find something else. Such a great idea for soup. But, I guess I am not into what the base was for it. Just wondering what you thought.

I made the four cheese bow ties, except I didn't have mozzarella cheese just colby jack, no romano cheese, just cottage cheese, and then I didn't have feta. Mine was actually three cheese bow ties as I did have the Parmesan. It was so delicious and my family loved it. I managed to squeeze 1 cup of tomato juice out of 1 can of petite diced tomatoes. Thanks for your menu posts, as this is the area I struggle in most in my job. It's making life more interesting as I try new recipes.

Sarah,I just wanted to say I miss your posts and hope all is well for you and your family. I am re-reading your words now and find them so pure and deep and sincere. I thank you for all that you have shared. With kind regards and a virtual hug! Cathy

When our first baby was placed in my arms I knew there was no place I wanted to be other than home with him every day. Twenty two years, and five more babies later, (six children, now ages 22-4), I still feel the same. I can’t imagine a more challenging, fulfilling, rewarding “job” than being a mom. It truly is a vocation, and I feel blessed beyond measure.