Employment

NewFront Desk Agent - The Front Desk Agent will be responsible for ensuring a positive relationship with our guests, rental partners, members, vendors and associates. This position is responsible for partnering with management on room allocation, arrivals and departures for our guests. The position is also responsible for maintaining and adhering to the departmental budget and exhibiting proper financial controls. Requirements: college degree in Hospitality preferred but not required; excellent communication skills; knowledge of Jonas software preferred; good organizational skills. Physical Requirements: Long hours sometimes required; must be available to work varied hours and days of the week throughout the year including weekends, holidays, early morning, and late evening hours.

NewFront Desk Manager - The Front Desk Manager will be responsible for ensuring a positive relationship with our guests, rental partners, members, vendors and associates. This position is responsible for managing the room allocation, arrivals and departures for our guests, as well as assigning duties and responsibilities to ensure the department runs smoothly. The position is also responsible for maintaining and adhering to the departmental budget and exhibiting proper financial controls. Requirements: Minimum of 2 years direct Manager hotel experience; college degree in Hospitality preferred but not required; demonstrated success in developing and implementing a rooms market; excellent communication skills; knowledge of Jonas software preferred; good organizational skills; ability to teach and train staff with proper procedures in all aspects especially customer service skills. Physical Requirements: Long hours sometimes required; must be available to work varied hours and days of the week throughout the year including weekends, holidays, early morning, and late evening hours.

NewGolf Shop Associate - The Golf Shop Associate is responsible for going above and beyond member and guest expectations in providing excellent service. The position requires the experience and skills to help maximize sales and profits in the Pro Shop. Requirements: High school diploma or GED; Excellent communication and organizational skills; Strong customer service skills; Six months retail experience; Must be able to lift 40 pounds and be on your feet the majority of the day; Ability to learn member names and greet them by name when entering the Shop; Must have a professional and well-groomed appearance and adhere to dress code; Must be able to work any day of the week including weekends. This is a part-time position.

NewDishwasher: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as clean, safe and sanitary. Requirements: Must have a minimum of 1 year experience dealing with high volume in kitchen; Must have a valid driver’s license; Must be able to read and speak English clearly and coherently in order to read labels on chemical containers.Physical Requirements: Long hours and varying schedules, weekends, holidays and overtime sometimes required; Lift up to 150 lbs. with assistance; Lift and carry up to 30 lbs. several times during shift. This is an hourly-paid position.

NewLine Cook: The Line Cook is responsible for accurately and efficiently cooking hot food products, prepare and portion food products prior to cooking, and perform other duties in the areas of food and final plate preparation; handles daily preparation of food items in the pantry, fry stations, and other areas of the kitchen. Requirements: Culinary degree preferred but not required; must have a minimum of 2 years’ experience dealing with high volume kitchen preparation and cooking; must be able to read and execute recipes as written. PhysicalRequirements: Long hours and varying schedules, weekends, holidays and overtime sometimes required; exerting up to 50 lbs. of force occasionally and 10 lbs. of force frequently. This is an hourly-paid position.

NewPrep Cook: The Prep Cook is responsible for doing day-to-day tasks needed to allow the cooks and chefs to execute their duties and will do much of the preparation for the dishes that are served. Requirements: Must have a minimum of 6 months experience dealing with high volume in-kitchen preparation; must be able to communicate clearly and have basic mathematical skills necessary to understand recipes, measurements and portion sizes. Physical Requirements: Long hours and varying schedules, weekends, holidays and overtime sometimes required; exerting up to 50 lbs. of force occasionally and 10 lbs. of force frequently. This is an hourly-paid position.

Landscape Technician - Must have a high school diploma or equivalent; valid driver's license; able to work long hours; must be able to stand, walk, and stoop for long periods of time; have full body motion; able to lift, carry, push, or pull 50 pounds; able to install and maintain landscape areas; able to operate a variety of equipment.

Golf Course Maintenance Technician - High School diploma or equivalent required; valid driver's license; ability to work long hours; golf course or turf maintenance preferred. Must be able to stand, walk, and stoop for long periods of time and have full body motion; able to lift, carry, push, or pull 50 pounds; able to operate a variety of equipment.
Caddy - This is a part-time position. Escorting and assisting golfers on the course. Knowledge of golf is required. Must be able to work in all weather conditions. Must be able to walk for extended periods of time. Weekend work is required.

Valet - This is a part-time position. Meeting and greeting customers as they drive up to the Golf Shop. Parking and retrieving the customer's vehicle. Must be able to work in all weather conditions. Must have a valid driver's license. Must have excellent customer service skills. Must be able to operate different types of vehicles and equipment.

Cart Attendant - This is a full-time position. This is a position where you will be required to meet and greet customers, park and retrieve vehicles, able to operate a range picker, maintain cleanliness of golf carts. Must be able to work in all weather conditions. Must have valid driver's license. Must be able to operate different styles of vehicles and equipment. Excellent customer service skills.

Waterside Host/Hostess - This is a part-time position. This job requires you to meet and greet customers and seat them at tables; therefore, you are the first employee that a customer interacts with and positive attitudes are a must. Additional requirements: ability to effectively communicate information with basic math and assessment skills; must be able to be on your feet and walk for extended periods of time; must have an excellent customer service skills; must be able to work some days, evenings, and weekends.

Golf House & Waterside Server - This is a part-time position. This job is to provide outstanding service to our members and guests and to make sure they have a great dining experience. Additional requirements: ability to effectively communicate information including menu items and specials; basic math and assessment skills; must be able to be on your feet for extended periods of time and carry service trays with dishes; must have excellent customer service skills; must be able to work some days, evenings, and weekends.

Golf House Grill Line Cook - This position is hourly paid and part-time. Duties include the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen. Must have a minimum of 2 years experience dealing with high volume in-kitchen preparation and cooking; able to read and execute recipes as written; required to work varying schedules including weekends and holidays; must have solid work ethic and be a self- starter.