Preparation Instructions

For Meatballs:

In
a medium mixing bowl, combine the ground beef, ground pork , egg, Parmesan cheese, bread crumbs, dry Italian Seasoning, and
salt. Mix thoroughly until combined. Roll each meatball into bite size
mini balls. Place rolled meatballs on a large cookie sheet or pizza pan
( with sides). Drizzle the meatballs with olive oil. Roll them around in the oil to evenly coat. Cook meaballs in
a 400 degree oven for 15 minutes or until browned. Remove from oven and drain on a
paper towel.

For Soup:

In
a large pot or dutch oven, add olive oil, onion and celery; sauté for
about 2 minutes. Add garlic and sauté for about another minute.