Directions for pastry
Get fist-sized pieces of dough, spread them on floured surface, and apply mixed oil on with brush. In this way, place 5 pieces of dough on end. Make as roll dough and rest them. Process all the dough in this way, make 5-storey oily rolls. Leave the dough for half an hour, and then spread all dough individually. Put spinach filling into the inside, wrap a roll form, and arrange to spiral into a greased pan. When all the dough is done sequence, apply the remaining oil mixture onto the dough with a brush. Cook at 200 degrees in oven for about 45 minutes, until it browned.