Ruccello Olive Oil Will Host Pop-Up Store on Four Weekends in October, November and December in Time for the Holidays

Ruccello Olive Oil will host a pop-up store at A Shade Above in Monterey on four weekends in October, November and December, just in time for gift shopping for the holidays.

(1888PressRelease) October 01, 2018 - Monterey, CA — Ruccello Olive Oil will host a pop-up store at A Shade Above in Monterey on four weekends in October, November and December, just in time for gift shopping for the holidays.

In addition to olive oils, the pop-up stores will also feature some new products, including a new scent for the Ruccello Olive Oil Hand and Body Crème, handmade bath bombs in three different scents and a few new olive wood products.

Here are the times and dates of upcoming pop-up stores at A Shade Above, located at 528 Abrego St., in Monterey:

>1-4 p.m. Saturday-Sunday, Oct. 13-14

>1-4 p.m. Saturday-Sunday, Nov. 3-4

>1-4 p.m. Saturday-Sunday, Dec. 1-2

>1-4 p.m. Saturday-Sunday, Dec. 15-16

There will also be a Grove Gathering event from 1-3 p.m. Saturday, Oct. 27, with the presentation set to begin at 1:20 p.m. RSVP at 831-275-8306 or at roseanne ( @ ) RuccelloOliveOil dot com dot Please inquire about hosting a Grove Gathering event at your home dot

About Ruccello Olive Oil
RoseAnne Fischer of Monterey has such a passion for Extra Virgin Olive Oil that she founded her own company in 2017, Ruccello Olive Oil, to offer consumers the highest quality Extra Virgin Olive Oil from the best producers from around the world.

RoseAnne is also committed to educating the consumer on the many health benefits of Extra Virgin Olive Oil and how to be a discerning consumer through olive oil tastings, olive oil and food pairing events and house parties showcasing the liquid gold.

She will have 10 different kinds of Extra Virgin Olive Oil from Italy, California, Spain, Greece and Turkey available on her website, ruccellooliveoil.com, as well as soaps and lotions made from olive oil. She also hopes to import European antiques in partnership with a company in Carmel Valley.

Her business took root in 2015 when she and her husband bought a small house in Tuscany nestled in the Chianti hills, with vineyards and olive groves everywhere you could see.

The idea of running her own olive oil business inspired her to take an Olive Oil Sommelier class to learn everything she could about olive oil.

And among the things she learned was the fact that many olive oils for sale in the U.S. are mislabeled and adulterated and that customers were being duped into buying Extra Virgin Olive Oil that was either virgin olive oil or lampante oil, which is not fit for human consumption.

So the Monterey, California native decided she wanted to educate American consumers and offer them the best Extra Virgin Olive Oil that the world has to offer.

“Consumers know that olive oil is good for you, but there are a lot of myths about it out there,” she says. “I want to share what I’ve learned and I want to provide a product that people can trust and feel safe in the knowledge that the products are of the highest quality.”