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Peel and slice up the potatoes into about 1/4-inch disks. Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated! Grill the...Ingredients: As many (fresh or already baked) Potatoes as you think you can handle!, 1 tbsp. Cumin, 1 tbsp. Chile Powder, Olive or Vegetable Oil...