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Reviews and ratingsGlobal ratings:

(513)

Reviews in English (434)

K

by KLPARR

263

This recipe is to die for...it is sooo good. I did modify it a bit by adding a few dashes of liquid smoke and red pepper flakes. It was such a good recipe that I made it to give away at Christmas. I found that by quadrupling (by 4) that I was able to make about 2 jars (12-ounce) of sauce. It also makes a great dip for chips. Thanks for a great recipe. Definately has been added to my favorites.
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06 Jan 2003
(Review from Allrecipes US | Canada)

B

by bee

209

This is an awesome recipe... I only changed 2 things and that is that I used pure white vinegar and one tablespoon of prepared mustard instead of the mustard powder.My husband won't let me buy bbq sauce anymore...hahaha.....thanks for sharing Deb.
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30 Jun 2003
(Review from Allrecipes US | Canada)

B

by BIGCHEEZE

113

This was exactly what I was looking for. A good base for a BBQ Sauce! This will be the base for all my BBQ sauces now. This time I added a little spices, herbs, Liquid Smoke, Honey and Jack Daniels.... Best BBQ sauce ever!!
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18 May 2003
(Review from Allrecipes US | Canada)