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Tuesday, November 17, 2009

One of my favorite appetizers from the Cheesecake Factory is their avocado eggrolls. So here's my little take on it. Eggrolls are generally deep-fried. For this, I did a quick pan-fry. You can bake them too, if you'd like. The ingredients a pretty straight forward and can probably be found in your own pantry. Avocado, onion, parsley, sun dried tomato, balsamic vinegar.

I paired the egg rolls with a Filipino style teriyaki sauce. These are great appetizers or if you're like me have them for dinner.

I have only been to the Cheesecake Factory once so I cannot say I have ever had these. Although they sound freaking amazing! I was just speaking the praises of avocado's today. They are just so delicious....yum!

I remember the first time I tasted this recipe was in my husband's house her mother told as that them to eat it we'll get married so now we have 2 married years.It was great I've never forgotten this recipe.