Stuffed round zucchinis *

Stuffed zucchinis with a twist! I posted this super easy and quick recipe on Instagram (@cooklikeafrench) not too long ago. I love all stuffed veggies, it’s a very easy and delicious way of including more vegetables in our diets. 🙂

Ingredients: (for 6 persons)

6 round zucchinis

3 ripe tomatoes

200g of mushrooms

500g of tomato purée

1 chopped onion

1 chopped garlic clove

1 tsp of oregano

Salt and pepper

Preparation: 25 minutes

Baking: 15 minutes – 190°C

Instructions:

Preheat your oven to 190°C.

Cut the top to make little hats and scoop out the flesh of the zucchinis.