Crabs in Singapore are a certified favourite among locals and tourists alike. The island boasts countless ways of preparing homemade seafood dishes. While you can never go wrong with classic Singapore food such as the staple black pepper crab, you might be interested in trying something new other than the usual. Cantonese restaurant group Joyden Concepts has got your back.

Joyden Concepts outlets Joyden Treasures and Joyden Seafood are two places to indulge the best crabs in Singapore. This Cantonese restaurant and seafood restaurant in Singapore offers a variety of homemade seafood dishes heavily influenced by the culinary traditions of Guangdong province. If you’re on the hunt for the best places to eat in Singapore, come down to these two outlets to get a taste of great crabs in Singapore. Here’s a shortlisted Big-5 Crab and Lobster you must try at Joyden Treasures and Joyden Seafood.

Creamy Golden Crab

Joyden’s Signature Creamy Golden Crab is a must-try Singapore food if you’re around Kallang area. Fresh and juicy crab drowned in a savory sauce spiced with a secret ingredient is truly a mouth-watering sight. Served with hot mantou for dipping and you’ve got a homemade seafood dish like no other.

Salt Baked Crab

While black pepper crabs in Singapore are a dime a dozen in Singapore food scene, Joyden Treasures’ traditionally prepared Salt Baked Crab is a rare find. This Cantonese restaurant takes pride in the hard labour of this dish’s tedious preparation to offer you a smoky, salty aroma that is the perfect contrast to the crab’s innate sweet taste.

Crab and Vermicelli Braised with Ginger and Spring Onions

Resting on a bed of rice noodles is another way to enjoy crabs in Singapore. While crab is the crowning glory of this homemade seafood dish, the rice noodles deserve the spotlight as well. Crab and Vermicelli Braised with Ginger and Spring Onions has the distinct flavour of Guandong present in this seafood restaurant masterpiece

Lobster Claypot Porridge with Crispy Rice Puffs

Aside from crabs in Singapore, lobsters are also a hit. Joyden Treasures and Joyden Seafood’s signature Lobster Claypot Porridge with Crispy Rice Puffs is a crowd pleaser. This upgraded porridge number with a light orange hue imbued from the lobster shells is a comfort food through and through.

Lobster Noodles with Ginger and Spring Onions

Thick, flavourful noodles are a no-brainer in Singapore food scene. So what better way to level up noodles than with a generous serving of lobster on top? Lobster Noodles with Ginger and Spring Onions, another signature dish here at Joyden Treasures is bursting with umami goodness.

If you’re searching for the best places in Singapore to get homemade seafood dishes, visit Joyden Concepts’ Joyden Treasures and Joyden Seafood for the best lobster and crabs in Singapore inspired by Cantonese traditions.