The things that keep me up at night are the same things as in the beginning: mouthfeel, yeast viability, the fear that I’ll wake up one day and have to dump every tank of beer in the brewery. ” – DRAFT Magazine, January 31, 2016 Shaun Hill Owner and Brewer, Hill...

Here is a statistically driven recipe formulated from the data in this post. Data: NHC and Here for 2014 Recipe Brewing Process Averages 87.7% – Kegged their winning IPA recipes (3 didn’t specify) This correlation could explain why so many are kegging...

American IPAs are by far one of the most popular styles of beer with over 5,500 entries on BeerAdvocate. Below are four charts breaking down the beers by BeerAdvocate’s average beer rating (the numerical review average, based on the sum of all user ratings...