This recipe is for the people who want to know, how to make cake without egg .The easy homemade whole wheat flour chocolate cake with very less effort.Preparation time of this eggless chocolate cake is just 10 minutes max :-) and everybody ask for the recipe after eating it. And they get surprise that it’s a whole wheat flour cake .This recipe I had shared with all my friends and they always appreciate when they make it for somebody. My kids love chocolate cake , chocolate balls ,chocolate pudding and because of that i keep on experimenting on this foods & this is my successful experiment of whole wheat cake without refined flour (maida / all purpose flour) .

My kids love it and as it is whole wheat flour cake (aate ka cake), I don’t mind to stuff them with it …it contains dates and dry fruits which makes it a perfect healthy cake…if you r very diet conscious you can make it without oil and instead of sugar use sugar-free…

I had made this cake and it becomes very good. My family members also love it because they don’t believe that it is made up of wheat flour only.
Thank you for sharing such a lovely & healthy recipe for us.

Hi Sumeet
I never tried this cake in microwave . Once I have tried plain cake in microwave and it didn’t turn out well the way it gets baked in OTG or oven. if u have microwave oven with convection or have oven function then u can make this cake . it will take more time as compare to oven or otg. my friend makes this cake on convection mode but it takes around 50-55 minutes . she told me that once the cake gets bake she keep it for grilling function for 10 minutes to make crust ..well i had that cake it was ok ,but the taste u get from baked cake from oven or otg is not possible from microwave oven .

Today I tried in microwave in convection mode at 200c for 30min preheated for 10 before….
It came out awesome….
This is my first cake in microwave….. I had tried before so many times but never came out well this is awesome receip …thanku so much

I never tried jaggery in this cake…but if u want to ; Jaggery is not as sweet as white sugar, so when substituting jaggery for white sugar use about 1/4 to 1/2 more.u can also use demerara sugar in place of white sugar its a good substitute of jaggery and add it the same as white sugar .
if u want to add eggs reduce the quantity of milk while making cake batter.

I tried this cake, and it worked wonders even in microwave. Most appreciated thing about this cake is home-made from gehu atta so I know what I am feeding my daughters with and that too eggless is most like-liked thing about this recipe.
I did give it a try with microwave simple convection for 5 mins, then let it settle in mcrowave with microwave off for a minute and then took out and allowed it to settle for a minute and then I couldnot find the cake because everybody just finished it like never before

I am trying this recipe in my Otg.Lets c …..But one thing is after mixi ng all the ingredients I licked the left over batter from the mixing bowl and it was so tasty …couldnt stop licking the whole bowl.

Hi Rachana
You can use Home grind Whole wheat atta to make this cake. I have also used the home grind atta in fact sometimes i add soyabean in my wheat flour still there is no difference in taste of this cake.

Thank you very much for your cake recipe.First time I made newly brought convection oven .cake came out as a very well I followed your r recipe faithfully If you have Banana bread recipre Please forward to me my e-mail address
Once again thank you Jaishree

Dear Jaishree
First of all a very Happy and Fulfilling New Year to you and your family. I cant tell you how thankful I am for your recipe of eggless, maidaless dates chocolate cake. I have tried it many times but always without dates(I couldnt get dates handy whenever I tried the cake). I cant tell you the happiness with which my family has been enjoying this. I have tried chocolate nuts cake, carrot cake, banana cake, carrot-banana cake, strawberry cake, all with 100% success and happiness. I thank you profusely for sharing this recipe. In turn I have shared it with my friends and am waiting for their response.

Dear Jaishree, Hi. Again I write after an year. Hope you have a fulfilling, peaceful and joyous year ahead. As I mentioned in my earlier comments, I cant tell you how much your recipe has been a success. Of my own I tried a few variations which were also successful. I was looking for recipes of ragi cookies without using wheat flour or sugar or eggs. Can you please advise?

Dear Jaishree, Hi. Hope you all have a peaceful and fulfilling 2018. I am writing after exactly one year. As I have mentioned I am really grateful for you recipes. Your eggless maidaless chocolate cake is a superhit in my family and I bake it as often as I can. I have tried a few variations, all of which have been a great success. I was just hoping you could advise on making ragi biscuits without eggs or wheatflour.