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(e,e)-Farnesol 97+% FCC, (7191-97) is a slightly yellow liquid with a subtle, green, floral odor. As a fragrance it is used in rose and other floral compositions. It can also be used as a fresh note in sour, tart fruits such as kiwi, carambola (star fruit...展開
(e,e)-Farnesol 97+% FCC, (7191-97) is a slightly yellow liquid with a subtle, green, floral odor. As a fragrance it is used in rose and other floral compositions. It can also be used as a fresh note in sour, tart fruits such as kiwi, carambola (star fruit) and green apple flavors. This product is similar to Farnesol FCC (719), which has a minimum purity of 96.0% (sum of isomers) while (e,e)-Farnesol 97+% FCC, (7191-97) has a minimum purity of 97.0% (sum of isomers). It is insoluble in water and soluble in alcohol. 收起

1,3,5-Undecatriene (10% in Triethyl Citrate) (809PTEC) is a colorless to pale yellow liquid with a fresh green, resinous, galbanum, green pepper odor and a green bell pepper, cilantro, and ripe taste that that adds to pineapple. It is used where galbanum ...展開
1,3,5-Undecatriene (10% in Triethyl Citrate) (809PTEC) is a colorless to pale yellow liquid with a fresh green, resinous, galbanum, green pepper odor and a green bell pepper, cilantro, and ripe taste that that adds to pineapple. It is used where galbanum notes are needed in fragrances. 1,3,5-Undecatriene (10% in Triethyl Citrate) (809PTEC) is also used as a flavor, in cucumber, meat, chicken and bell pepper compositions. This product has a main isomer of 18.0% - 24.0%(e,e & e,z) and a secondary isomer of 74.0% - 82.0%(tec) and is similar to 1,3,5-Undecatriene FCC (809) which differs by having a main isomer of 60.0% min.(e,e & e,z) and a secondary isomer of 0.1% - 40.0%(isomers). It is insoluble in water and soluble in alcohol. 收起

1,3,5-Undecatriene FCC (809) adds green bell pepper, green chili pepper, and similar vegetable notes to flavors. It has a fresh green, resinous, galbanum, green pepper odor. It has a powerful and diffusive green, galbanum and peppery notes provide natural...展開
1,3,5-Undecatriene FCC (809) adds green bell pepper, green chili pepper, and similar vegetable notes to flavors. It has a fresh green, resinous, galbanum, green pepper odor. It has a powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types. 1,3,5-Undecatriene FCC (809) is also used as a flavor, in cucumber, meat, chicken and bell pepper compositions. It has a strong, galbanum, green bell pepper taste. This product has a main isomer of 60.0% min.(e,e & e,z) and a secondary isomer of 0.1% - 40.0%(isomers) and is similar to 1,3,5-Undecatriene (10% in Triethyl Citrate) (809PTEC) which differs by having a main isomer of 18.0% - 24.0%(e,e & e,z) and a secondary isomer of 74.0% - 82.0%(tec). 收起

1-Decen-3-OL (1615) is colorless liquid with an intense waxy, mushroom odor. It is used as a vegetable and cheese flavor and a fragrance. 1-Decen-3-OL (1615) can be used in a variety of compositions, mainly vegetative, possibly dairy as well and is for us...展開
1-Decen-3-OL (1615) is colorless liquid with an intense waxy, mushroom odor. It is used as a vegetable and cheese flavor and a fragrance. 1-Decen-3-OL (1615) can be used in a variety of compositions, mainly vegetative, possibly dairy as well and is for use in vegetable and cheese flavors. It is insoluble in water and soluble in alcohol. 收起

1-Hexen-3-ol (164) is a colorless liquid with an ethereal rum-like odor. It is used for ethereal topnotes in fruity compositions. It has a green, fruity, slightly fatty taste. They are very good green notes for fresh apple and pear and they can enhance se...展開
1-Hexen-3-ol (164) is a colorless liquid with an ethereal rum-like odor. It is used for ethereal topnotes in fruity compositions. It has a green, fruity, slightly fatty taste. They are very good green notes for fresh apple and pear and they can enhance seedy notes for raspberry, and other berries. 收起

1-Octen-3-ol, (Amyl Vinyl Carbinol) FCC (160) is a colorless to pale yellow liquid with a powerful herbaceous, earthy, and hay-like odor. It is used as a flavor and a fragrance. 1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) can be used as a fragrance for ...展開
1-Octen-3-ol, (Amyl Vinyl Carbinol) FCC (160) is a colorless to pale yellow liquid with a powerful herbaceous, earthy, and hay-like odor. It is used as a flavor and a fragrance. 1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) can be used as a fragrance for notes of lavender and fern but it is not used for products requiring FIFRA registered material. It works well with savory flavors, especially mushrooms, and has a characteristic mushroom taste with a metallic aftertaste. 收起

1-Octen-3-One (50% in 1-Octen-3-OL) (628) is a colorless liquid with a mushroom-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in compositions where an earthy note is needed. 1-Octen-3-One (50% in 1-Octen-3-OL) (628) can als...展開
1-Octen-3-One (50% in 1-Octen-3-OL) (628) is a colorless liquid with a mushroom-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in compositions where an earthy note is needed. 1-Octen-3-One (50% in 1-Octen-3-OL) (628) can also be used in mushroom, strawberry, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起

1-Octen-3-YL Acetate FCC (161) is an almost colorless liquid with lavender and lavandin odors with minty undertones. It is used as a flavor and a fragrance. 1-Octen-3-YL Acetate FCC (161) has applications in fruit flavors, especially pear, apple, and melo...展開
1-Octen-3-YL Acetate FCC (161) is an almost colorless liquid with lavender and lavandin odors with minty undertones. It is used as a flavor and a fragrance. 1-Octen-3-YL Acetate FCC (161) has applications in fruit flavors, especially pear, apple, and melon. Its taste is similar to fresh pear and it has a fruity character. 收起

1-Octen-3-yl Butyrate FCC (167) is a colorless to pale yellow liquid with a pleasant mushroom and buttery aroma. It is used as a flavor and fragrance and finds application in mushroom flavors and can lend a pleasant fatty, earthy note to fragrances.

1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) is a colorless liquid with a pungent horseradish odor with tropical undertones on dilution. It is used as a flavor and a fragrance. 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) can be used for lift with cucumber,...展開
1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) is a colorless liquid with a pungent horseradish odor with tropical undertones on dilution. It is used as a flavor and a fragrance. 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) can be used for lift with cucumber, melon, berry and vegetable accords for fragrances. For flavors it can be used banana, cucumber, melon, horseradish, strawberry and tomato products for a green lift. 收起

10-Undecen-1-Ol (174) is a colorless liquid with a pleasant soapy, waxy, floral, rose aroma. It is used as a fragrance and as a flavor in soaps and detergents for a fresh, rosy nuance. 10-Undecen-1-Ol (174) is found in rosy-type fragrances as well as cit...展開
10-Undecen-1-Ol (174) is a colorless liquid with a pleasant soapy, waxy, floral, rose aroma. It is used as a fragrance and as a flavor in soaps and detergents for a fresh, rosy nuance. 10-Undecen-1-Ol (174) is found in rosy-type fragrances as well as citrus, peach, and apricot flavors for a fresh clean note. 收起

2,4,5-Trimethyl Thiazole (872) is a colorless to amber liquid with a chocolate, nutty, coffee aroma. This product is used sparingly in appropriate applications. Its taste is sweet with roasted notes and a raw potato skin at higher levels. An excellent swe...展開
2,4,5-Trimethyl Thiazole (872) is a colorless to amber liquid with a chocolate, nutty, coffee aroma. This product is used sparingly in appropriate applications. Its taste is sweet with roasted notes and a raw potato skin at higher levels. An excellent sweet, roasted notes for chocolate, coffee, roasted nuts, and cured meat, especially ham. Notes of raw potato skin at higher levels. 收起

2,4-Decadien-1-AL FCC (364) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The product is used in ...展開
2,4-Decadien-1-AL FCC (364) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The product is used in chicken flavors, various nut flavors and specifically peanut and peanut butter. It is useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. It blends well with other dienals but should not be used as a fragrance ingredient. It is insoluble in water and soluble in alcohol. 收起

2,4-Decadien-1-AL FCC, No Antioxidant (3641) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The pr...展開
2,4-Decadien-1-AL FCC, No Antioxidant (3641) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The product has uses in chicken flavors, fatty notes in various nut flavors, specifically peanut and peanut butter. It is also useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. It blends well with other dienals. It is insoluble in water and soluble in alcohol. 收起

2,4-Decadien-1-OL (240) is a colorless liquid used as a fragrance and as a flavor. This product can be used as a fragrance in certain specialty applications and can be used in citrus compositions its odor character is waxy and citrus. As a flavor it is us...展開
2,4-Decadien-1-OL (240) is a colorless liquid used as a fragrance and as a flavor. This product can be used as a fragrance in certain specialty applications and can be used in citrus compositions its odor character is waxy and citrus. As a flavor it is used as fatty notes for chicken, waxy notes for citrus flavors and has a fatty, oily taste. 收起

2,4-Dodecadien-1-AL (366) is a yellow liquid with an oily, fatty, dairy odor with a hint of citrus. Its taste has hints of fatty, waxy, and citrus peel, with slight chicken skin notes. This flavor is used as the peel notes of most citrus flavors, specific...展開
2,4-Dodecadien-1-AL (366) is a yellow liquid with an oily, fatty, dairy odor with a hint of citrus. Its taste has hints of fatty, waxy, and citrus peel, with slight chicken skin notes. This flavor is used as the peel notes of most citrus flavors, specifically orange and grapefruit. It should not be used as a fragrance. 收起

2,4-Heptadien-1-AL FCC (361) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a citrus flavor, especially orange and tangerine, it can also be used for mouth feel in a variety of dairy type flav...展開
2,4-Heptadien-1-AL FCC (361) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a citrus flavor, especially orange and tangerine, it can also be used for mouth feel in a variety of dairy type flavors. It should not be used as a fragrance. This is the antioxidant version of 2,4-Heptadien-1-AL FCC, No Antioxidant (3611). 收起

2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a flavor not a fragrance and has sweet, creamy, fatty and citrus peel. 2,4-Heptadien-1-AL FCC, No A...展開
2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a flavor not a fragrance and has sweet, creamy, fatty and citrus peel. 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is an excellent mouth-feel enhancer in a variety of dairy type flavors and a good addition to tangerine, grapefruit and mandarin flavors. This is the non antioxidant version of 2,4-Heptadien-1-AL FCC (361). 收起

2,4-Hexadien-1-AL (360) is yellow colored liquid with a fatty, sweet, green aldehydic odor with a spicy finish. This product is used as a flavor but not as a fragrance. 2,4-Hexadien-1-AL (360) can be used sparingly in pear, cherry, apple, orange, pineappl...展開
2,4-Hexadien-1-AL (360) is yellow colored liquid with a fatty, sweet, green aldehydic odor with a spicy finish. This product is used as a flavor but not as a fragrance. 2,4-Hexadien-1-AL (360) can be used sparingly in pear, cherry, apple, orange, pineapple and tropical flavors. Insoluble in water and soluble in alcohol. 收起

2,4-Hexadien-1-ol (Sorbic Alcohol) (220) is a colorless solid with a fresh green, pineapple herbal odor. This product is used as flavor and fragrance. 2,4-Hexadien-1-ol (Sorbic Alcohol) (220) is found primarily in pineapple flavors.

2,4-Hexadienyl Acetate (221) is a colorless liquid with a powerful, sweet, pineapple odor. This product is used as a flavoring agent. The spicy warm quality of 2,4-Hexadienyl Acetate (221) can add depth to any fruit flavor, particularly pineapple and trop...展開
2,4-Hexadienyl Acetate (221) is a colorless liquid with a powerful, sweet, pineapple odor. This product is used as a flavoring agent. The spicy warm quality of 2,4-Hexadienyl Acetate (221) can add depth to any fruit flavor, particularly pineapple and tropical flavors. 收起

2,4-Hexadienyl Butyrate (224) is a light yellow liquid with cheesy dairy notes and buttery nuances. This product is used as a flavor and fragrance. 2,4-Hexadienyl Butyrate (224) is found in dairy compositions and butterscotch, and caramel and maple syrup ...展開
2,4-Hexadienyl Butyrate (224) is a light yellow liquid with cheesy dairy notes and buttery nuances. This product is used as a flavor and fragrance. 2,4-Hexadienyl Butyrate (224) is found in dairy compositions and butterscotch, and caramel and maple syrup creations and tropical fruit compositions respectively. 收起

2,4-Hexadienyl Isobutyrate (223) is a colorless to straw colored liquid with a sweet pineapple odor with cinnamon undertones. This product is used as a flavor in overripe pear, apple, apple pie, pineapple, mango, and guava flavors. As a fragrance it is us...展開
2,4-Hexadienyl Isobutyrate (223) is a colorless to straw colored liquid with a sweet pineapple odor with cinnamon undertones. This product is used as a flavor in overripe pear, apple, apple pie, pineapple, mango, and guava flavors. As a fragrance it is used for sweet pineapple, nutty, and spicy notes. 收起

2,4-Nonadien-1-AL FCC (363) is a slightly yellow to yellow colored liquid with a strong, fatty odor reminiscent of tropical fruit. This product is used as a flavor. 2,4-Nonadien-1-AL FCC (363) is found in tropical fruit flavors including coconut and mango...展開
2,4-Nonadien-1-AL FCC (363) is a slightly yellow to yellow colored liquid with a strong, fatty odor reminiscent of tropical fruit. This product is used as a flavor. 2,4-Nonadien-1-AL FCC (363) is found in tropical fruit flavors including coconut and mango and is used to impart to fatty notes for peanut butter as well as back notes of melon and cucumber flavors. This product is the antioxidant version of 2,4-Nonadien-1-AL FCC, No Antioxidant (3631). 收起

2,4-Nonadien-1-AL FCC, No Antioxidant (3631) is a slightly yellow to yellow colored liquid with a strong and fatty odor reminiscent of tropical fruit. Its taste contains strong chicken fat notes, with citrus peel, waxy notes; melon and cucumber back notes...展開
2,4-Nonadien-1-AL FCC, No Antioxidant (3631) is a slightly yellow to yellow colored liquid with a strong and fatty odor reminiscent of tropical fruit. Its taste contains strong chicken fat notes, with citrus peel, waxy notes; melon and cucumber back notes. This product is used in chicken and citrus flavors and imparts fatty notes for peanut butter as well as back notes of melon and cucumber flavors. This product is the non antioxidant version of 2,4-Nonadien-1-AL FCC (363). 收起

2,4-Octadien-1-AL (362) is a yellow colored liquid with a fatty, fruity, green, and citrus odor with peely notes. This product is used as a flavor. 2,4-Octadien-1-AL (362) can be used in fatty citrus flavors (tangerine, mandarin) or in fruit flavors such ...展開
2,4-Octadien-1-AL (362) is a yellow colored liquid with a fatty, fruity, green, and citrus odor with peely notes. This product is used as a flavor. 2,4-Octadien-1-AL (362) can be used in fatty citrus flavors (tangerine, mandarin) or in fruit flavors such as cherry, apple or pear. This product is the antioxidant version of 2,4-Octadien-1-AL, No Antioxidant (3621). 收起

2,4-Octadien-1-AL, No Antioxidant (3621) is a yellow colored liquid with a fatty, fruity, green, and citrus odor with peely notes. It has a taste that is fatty, chicken fat, and citrus. The flavor is used for citrus flavors, especially orange and tangerin...展開
2,4-Octadien-1-AL, No Antioxidant (3621) is a yellow colored liquid with a fatty, fruity, green, and citrus odor with peely notes. It has a taste that is fatty, chicken fat, and citrus. The flavor is used for citrus flavors, especially orange and tangerine as well as chicken fat. However, the product should not be used as a fragrance. 收起

2,4-Undecadien-1-AL (365) is a yellow liquid with a buttery, baked-fruit and spicy odor. It has a sweet chicken fat taste with some citrus notes. The product is used for fatty nut flavors especially hazelnut and is also useful in melon, cucumber and citru...展開
2,4-Undecadien-1-AL (365) is a yellow liquid with a buttery, baked-fruit and spicy odor. It has a sweet chicken fat taste with some citrus notes. The product is used for fatty nut flavors especially hazelnut and is also useful in melon, cucumber and citrus at lower levels. 收起

2,4-Undecadien-1-AL, No Antioxidant (3651) is a yellow colored liquid with a buttery, baked-fruit and spicy odor. The taste is similar to sweet chicken fat with some citrus notes. It is used in fatty, nut flavors, especially hazelnut and is useful in melo...展開
2,4-Undecadien-1-AL, No Antioxidant (3651) is a yellow colored liquid with a buttery, baked-fruit and spicy odor. The taste is similar to sweet chicken fat with some citrus notes. It is used in fatty, nut flavors, especially hazelnut and is useful in melon, cucumber, and citrus at lower levels. The product cannot be used as a fragrance. It is insoluble in water and soluble in alcohol. 收起

2,6-Dimethyl-5-Hepten-1-AL FCC (383) is a pale yellow liquid with fragrance and flavor uses. This product has a fruity, green melon odor with citrus undertones that can lend a fresh melon note to fragrances and is also suitable for laundry detergent. It h...展開
2,6-Dimethyl-5-Hepten-1-AL FCC (383) is a pale yellow liquid with fragrance and flavor uses. This product has a fruity, green melon odor with citrus undertones that can lend a fresh melon note to fragrances and is also suitable for laundry detergent. It has a characteristic watermelon, slightly cucumber taste description and is used for juicy watermelon type flavors. It can also be used to add freshness to green apple and backnotes to lemon/lime flavors. It is insoluble in water and soluble in alcohol. 收起

2-Acetyl Thiazole FCC (870) is a colorless to pale yellow liquid with a nutty, popcorn, roasted peanut aroma. This could be used as a fragrance sparingly in appropriate applications. The taste is similar to corn chip, and popcorn and is used in corn chip,...展開
2-Acetyl Thiazole FCC (870) is a colorless to pale yellow liquid with a nutty, popcorn, roasted peanut aroma. This could be used as a fragrance sparingly in appropriate applications. The taste is similar to corn chip, and popcorn and is used in corn chip, popcorn, and peanut flavors. 收起

2-Acetyl-5-Methyl Furan (853) is a yellow liquid with a strong nutty and hay-coumarin odor. It is used as a fragrance to add nutty notes and as a flavor in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. It is slightly s...展開
2-Acetyl-5-Methyl Furan (853) is a yellow liquid with a strong nutty and hay-coumarin odor. It is used as a fragrance to add nutty notes and as a flavor in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. It is slightly soluble in water. 收起

2-Dodecenal (High trans) FCC (356) is a slightly yellow liquid with a waxy, mandarin orange odor. It is useful as a topnote to achieve a mandarin-orange, wavy effect. It has a fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes....展開
2-Dodecenal (High trans) FCC (356) is a slightly yellow liquid with a waxy, mandarin orange odor. It is useful as a topnote to achieve a mandarin-orange, wavy effect. It has a fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. Citrus flavors, specifically orange and tangerine. Excellent for cilantro and similar herbal type flavors. Can be used to impart fatty notes of melon & cucumber. It is insoluble in water and soluble in alcohol. 收起

2-Dodecenal (High trans) FCC, No Antioxidant (3561) is a slightly yellow liquid with a waxy, mandarin orange odor. It is used as a flavor and a fragrance. When used as a fragrance, it is used as a topnote to achieve a mandarin-orange, waxy effect. As a ta...展開
2-Dodecenal (High trans) FCC, No Antioxidant (3561) is a slightly yellow liquid with a waxy, mandarin orange odor. It is used as a flavor and a fragrance. When used as a fragrance, it is used as a topnote to achieve a mandarin-orange, waxy effect. As a taste, it has fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. It is used as a flavor in citrus, specifically orange and tangerine, for cilantro and similar herbal type flavors, and to impart fatty notes of melon and cucumber. It is insoluble in water and soluble in alcohol. 收起

2-Ethyl Furan (950) is a colorless to pale yellow liquid with a very ethereal rum, cocoa like odor. It is used for a rum and cocoa notes in fragrances. 2-Ethyl Furan (950) is also useful in rum, coffee and chocolate flavors. It is insoluble in water and s...展開
2-Ethyl Furan (950) is a colorless to pale yellow liquid with a very ethereal rum, cocoa like odor. It is used for a rum and cocoa notes in fragrances. 2-Ethyl Furan (950) is also useful in rum, coffee and chocolate flavors. It is insoluble in water and soluble in alcohol. 收起

2-Ethyl-4-Methyl Thiazole (873) is a colorless to light yellow liquid with a nutty, green pistachio aroma. This product is used as a fragrance and a flavor. 2-Ethyl-4-Methyl Thiazole (873) is used sparingly in appropriate applications as a fragrance and c...展開
2-Ethyl-4-Methyl Thiazole (873) is a colorless to light yellow liquid with a nutty, green pistachio aroma. This product is used as a fragrance and a flavor. 2-Ethyl-4-Methyl Thiazole (873) is used sparingly in appropriate applications as a fragrance and can be found in baked goods, candy, coffee and meat flavors. It is insoluble in water and soluble in ethanol. 收起

2-Methyl Butyraldehyde FCC (288) is a colorless to pale yellow liquid with an extremely volatile cocoa or coffee-like odor. This product is used as a flavor and fragrance. 2-Methyl Butyraldehyde FCC (288) is used for lift in woody and cocoa topnote comple...展開
2-Methyl Butyraldehyde FCC (288) is a colorless to pale yellow liquid with an extremely volatile cocoa or coffee-like odor. This product is used as a flavor and fragrance. 2-Methyl Butyraldehyde FCC (288) is used for lift in woody and cocoa topnote complexes. It is also useful in cocoa, coffee, wine, and nut flavors. It has strong, cocoa powder taste notes used in chocolate, cocoa, mocha/coffee flavors. It is slightly soluble in water and soluble in alcohol. 收起

2-Methyl Butyric Acid (429) is a colorless liquid with a fruity, sour and cheesy odor. This product is used as a fragrance and a flavor. 2-Methyl Butyric Acid (429) is used sparingly in fragrances for its natural fruity character and is found in cream che...展開
2-Methyl Butyric Acid (429) is a colorless liquid with a fruity, sour and cheesy odor. This product is used as a fragrance and a flavor. 2-Methyl Butyric Acid (429) is used sparingly in fragrances for its natural fruity character and is found in cream cheese and chocolate flavors. 收起

2-Methyl Hexanoic Acid (435) is a colorless liquid with a pleasant, cheese-like odor. It is used as a flavor and a fragrance. 2-Methyl Hexanoic Acid (435) can be used sparingly in fragrances for a sour cheesy, milk note, and can also be used in cheese and...展開
2-Methyl Hexanoic Acid (435) is a colorless liquid with a pleasant, cheese-like odor. It is used as a flavor and a fragrance. 2-Methyl Hexanoic Acid (435) can be used sparingly in fragrances for a sour cheesy, milk note, and can also be used in cheese and milk flavors. 收起

2-Methyl Pentanoic Acid FCC (478) is a colorless to pale yellow liquid with fragrance and flavor uses. This product has a sour, cheese-like aroma and a buttery, creamy, slightly cheesy taste. It can be used very sparingly in appropriate applications for f...展開
2-Methyl Pentanoic Acid FCC (478) is a colorless to pale yellow liquid with fragrance and flavor uses. This product has a sour, cheese-like aroma and a buttery, creamy, slightly cheesy taste. It can be used very sparingly in appropriate applications for fragrances and mainly in cheese flavors and fruit flavors. 收起

2-Methyl-2-Pentenoic Acid BRI FCC (444) is a colorless to pale yellow solid with a sweet strawberry jam odor. It is used as a fragrance and as a flavoring. 2-Methyl-2-Pentenoic Acid BRI FCC (444) is used as an enhancer in fruity fragrances as well as in s...展開
2-Methyl-2-Pentenoic Acid BRI FCC (444) is a colorless to pale yellow solid with a sweet strawberry jam odor. It is used as a fragrance and as a flavoring. 2-Methyl-2-Pentenoic Acid BRI FCC (444) is used as an enhancer in fruity fragrances as well as in strawberry and cheese flavors. Its taste can be described as a sharp, acidic, slightly cheesy, with jammy strawberry back notes. The product is slightly soluble in water. 收起

2-Methyl-3-(2-Furyl) Acrolein (849) is a colorless to yellow liquid with a spicy cinnamon-like odor. It is used as a fragrance and as a flavor. 2-Methyl-3-(2-Furyl) Acrolein (849) is used in spicy, cassia, woody, herbal and cinnamon notes in fragrances as...展開
2-Methyl-3-(2-Furyl) Acrolein (849) is a colorless to yellow liquid with a spicy cinnamon-like odor. It is used as a fragrance and as a flavor. 2-Methyl-3-(2-Furyl) Acrolein (849) is used in spicy, cassia, woody, herbal and cinnamon notes in fragrances as well as in cinnamon and spice flavors. It is insoluble in water and soluble in alcohol. 收起

2-Methyl-4-Pentenoic Acid (443) is a colorless to pale yellow liquid with a cheese-like aroma. It is used as an enhancer for fruity fragrances. 2-Methyl-4-Pentenoic Acid (443) is used in various cheese and dairy type flavors and has a creamy mouth feel wi...展開
2-Methyl-4-Pentenoic Acid (443) is a colorless to pale yellow liquid with a cheese-like aroma. It is used as an enhancer for fruity fragrances. 2-Methyl-4-Pentenoic Acid (443) is used in various cheese and dairy type flavors and has a creamy mouth feel with strawberry jam notes. It is slightly soluble in water. 收起

2-Octenyl Acetate (High Trans) (186) is a colorless liquid with fresh, melon, pear, tropical odors with earthy backnotes. It is used as a flavor and a fragrance. 2-Octenyl Acetate (High Trans) (186) is used to impart a fresh apple/pear nuance. It is also ...展開
2-Octenyl Acetate (High Trans) (186) is a colorless liquid with fresh, melon, pear, tropical odors with earthy backnotes. It is used as a flavor and a fragrance. 2-Octenyl Acetate (High Trans) (186) is used to impart a fresh apple/pear nuance. It is also used in pear, melon, apple, watermelon, and mushroom flavors since it has a green, fruity, pear-like. The product is insoluble in water and soluble in alcohol. 收起

2-Pentyl Furan (951) is a colorless liquid with a green bean, metallic vegetable odor. It can be used for green bean, nut, vegetable and savory fragrances. 2-Pentyl Furan (951) can also be used as a flavor in vegetable, coffee and nut applications. It is...展開
2-Pentyl Furan (951) is a colorless liquid with a green bean, metallic vegetable odor. It can be used for green bean, nut, vegetable and savory fragrances. 2-Pentyl Furan (951) can also be used as a flavor in vegetable, coffee and nut applications. It is insoluble in water and soluble in alcohol. 收起

2-Prenylcyclopentanone (407) is a colorless liquid with a very powerful floral and jasmine odor. This product is used as a fragrance. 2-Prenylcyclopentanone (407) brings a jasmine top-note to jasmine and tuberose fragrances. It is insoluble in water and s...展開
2-Prenylcyclopentanone (407) is a colorless liquid with a very powerful floral and jasmine odor. This product is used as a fragrance. 2-Prenylcyclopentanone (407) brings a jasmine top-note to jasmine and tuberose fragrances. It is insoluble in water and soluble in alcohol. 收起

2-Tridecenal (High trans) FCC (357) is a white to slightly yellow liquid with a powerful odor reminiscent of cilantro or coriander. When used as a fragrance it adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, c...展開
2-Tridecenal (High trans) FCC (357) is a white to slightly yellow liquid with a powerful odor reminiscent of cilantro or coriander. When used as a fragrance it adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, characteristic citrus peel, cilantro and herbal taste and is used in citrus flavors, specifically orange, herbal and cilantro. It is insoluble in water and soluble in alcohol. 收起

2-Tridecenal (High trans) FCC, No Antioxidant (3571) is a colorless to pale yellow liquid with a powerful odor reminiscent of cilantro or coriander. It adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, character...展開
2-Tridecenal (High trans) FCC, No Antioxidant (3571) is a colorless to pale yellow liquid with a powerful odor reminiscent of cilantro or coriander. It adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, characteristic citrus peel, cilantro and herbal taste and is used in citrus flavors, specifically orange, herbal and especially cilantro. It is insoluble in water and soluble in alcohol. 收起

2-Undecenal (High trans) (355) is a colorless to pale straw color liquid with a fresh, fruity, citrus odor. It is used as a powerful and diffusive fragrance in Rose, Lavender, Clary Sage and Opopanax compositions. It has a waxy, citrus peel and slightly s...展開
2-Undecenal (High trans) (355) is a colorless to pale straw color liquid with a fresh, fruity, citrus odor. It is used as a powerful and diffusive fragrance in Rose, Lavender, Clary Sage and Opopanax compositions. It has a waxy, citrus peel and slightly soapy taste used in citrus peel notes and especially orange and grapefruit. It is insoluble in water and soluble in alcohol. 收起

2-Undecenal (High trans), No Antioxidant (3551) is a colorless liquid with a fresh, fruity citrus odor. It is used as a flavor and a fragrance. 2-Undecenal (High trans), No Antioxidant (3551) adds citrus flavor to foods. It is used as a powerful and diffu...展開
2-Undecenal (High trans), No Antioxidant (3551) is a colorless liquid with a fresh, fruity citrus odor. It is used as a flavor and a fragrance. 2-Undecenal (High trans), No Antioxidant (3551) adds citrus flavor to foods. It is used as a powerful and diffusive fragrance and is useful in rose, lavender, Clary sage and Opopanax. It has a waxy, citrus peel and slightly soapy taste used in citrus peel notes, especially orange and grapefruit flavors. This product is the non antioxidant version of 2-Undecenal (High trans) (355). 收起

3,6-Nonadien-1-YL Acetate (338) is a colorless liquid with a mild fresh green odor and a sweet, green, melon taste. As a fragrance it is a green slightly fatty odor that adds floralcy to middle notes of floral compositions. The product is also used as a f...展開
3,6-Nonadien-1-YL Acetate (338) is a colorless liquid with a mild fresh green odor and a sweet, green, melon taste. As a fragrance it is a green slightly fatty odor that adds floralcy to middle notes of floral compositions. The product is also used as a flavor in Melon or artificial grape flavors. It is insoluble in water and soluble in alcohol. 收起

3,6-Nonadien-1-ol BRI (330) is a colorless liquid with a floral odor with notes of Orris, Genet, and hints of cucumber as well as a Honeydew melon, cucumber taste with ripe strawberry notes. As a fragrance it blends well with fruity, floral and herbal typ...展開
3,6-Nonadien-1-ol BRI (330) is a colorless liquid with a floral odor with notes of Orris, Genet, and hints of cucumber as well as a Honeydew melon, cucumber taste with ripe strawberry notes. As a fragrance it blends well with fruity, floral and herbal types and adds sweet honeydew, melon, cucumber, and gourmand nuances. This product also adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. It is great for other fruits, including citrus. 收起

3-Acetyl-2,5-Dimethyl Furan FCC (858) is a colorless to pale yellow liquid with a sweet, nutty odor and earthy undertones. As a fragrance it is used as a sweet nutty note in specialty fragrances, also as a flavor it is used in concord grape, walnut, cherr...展開
3-Acetyl-2,5-Dimethyl Furan FCC (858) is a colorless to pale yellow liquid with a sweet, nutty odor and earthy undertones. As a fragrance it is used as a sweet nutty note in specialty fragrances, also as a flavor it is used in concord grape, walnut, cherry, chocolate, coffee, nuts, rum, roasted nut, bread, tobacco and smoke flavors. It is insoluble in water and soluble in alcohol. 收起

3-Decen-2-one (613) is a colorless to pale yellow liquid with a fruity, jasmine, orris odor. This product is used as a fragrance and a flavor. This material contributes depth to orris and jasmine formulations. Used in fatty flavors such as chicken, mandar...展開
3-Decen-2-one (613) is a colorless to pale yellow liquid with a fruity, jasmine, orris odor. This product is used as a fragrance and a flavor. This material contributes depth to orris and jasmine formulations. Used in fatty flavors such as chicken, mandarin, tangerine, grapefruit and other citrus flavors. It is insoluble in water but soluble in alcohol. 收起

3-Hepten-2-one (610) is a colorless pale yellow liquid with a powerful, green grassy, caraway note. This product can be used as a fragrance and a flavor. 3-Hepten-2-one (610) is used as a fragrance to add an interesting green note to fruity compositions a...展開
3-Hepten-2-one (610) is a colorless pale yellow liquid with a powerful, green grassy, caraway note. This product can be used as a fragrance and a flavor. 3-Hepten-2-one (610) is used as a fragrance to add an interesting green note to fruity compositions and can be found in caraway, passion fruit and pineapple flavors. It is almost insoluble in water. 收起

3-Hexenal Mixture (50% IN Triacetin) (376) is a colorless liquid with both fragrance and flavor uses. This product has an odor of substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones. As a fragrance it is a good mod...展開
3-Hexenal Mixture (50% IN Triacetin) (376) is a colorless liquid with both fragrance and flavor uses. This product has an odor of substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones. As a fragrance it is a good modifier that imparts natural topnotes to fruity floral types. It has a sharp, green, grassy taste. This product is used as a topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables. It is insoluble in water and soluble in alcohol. 收起

3-Methyl Pentanoic Acid (477) is a colorless liquid used for flavors and fragrances. It has an herbaceous, cheese-like odor that is sweet upon dilution and a strong, acidic, slightly fruity, cheesy sweaty taste description. This product can be used in a v...展開
3-Methyl Pentanoic Acid (477) is a colorless liquid used for flavors and fragrances. It has an herbaceous, cheese-like odor that is sweet upon dilution and a strong, acidic, slightly fruity, cheesy sweaty taste description. This product can be used in a variety of aged cheese flavors, especially cheddar, parmesan, and romano. It is slightly soluble in water. 收起

3-Methyl Pentanol (963) is a colorless liquid with an earthy, green odor and a sweet, cocoa notes, with slightly creamy taste and vanilla backnotes. It is used for an earthy note in fragrances. 3-Methyl Pentanol (963) is also used for cocoa, creamy notes ...展開
3-Methyl Pentanol (963) is a colorless liquid with an earthy, green odor and a sweet, cocoa notes, with slightly creamy taste and vanilla backnotes. It is used for an earthy note in fragrances. 3-Methyl Pentanol (963) is also used for cocoa, creamy notes for milk chocolate. It is insoluble in water and soluble in alcohol. 收起

3-Methyl-2-Cyclohexenone (822) is a colorless to yellow liquid with a powerful, nutty, caramel-like odor. It is used as a flavor and a fragrance. This product imparts a nuttiness to fragrances. 3-Methyl-2-Cyclohexenone (822) is also used in nut flavors. I...展開
3-Methyl-2-Cyclohexenone (822) is a colorless to yellow liquid with a powerful, nutty, caramel-like odor. It is used as a flavor and a fragrance. This product imparts a nuttiness to fragrances. 3-Methyl-2-Cyclohexenone (822) is also used in nut flavors. It is soluble in water and soluble in alcohol. 收起

3-Nonen-2-one (612) is a colorless to pale yellow liquid with a pleasant fruity odor and an oily, fermented, blue cheese and waxy. This product is used as a fragrance and a flavor. 3-Nonen-2-one (612) can be found in berry and fruit fragrances and can be ...展開
3-Nonen-2-one (612) is a colorless to pale yellow liquid with a pleasant fruity odor and an oily, fermented, blue cheese and waxy. This product is used as a fragrance and a flavor. 3-Nonen-2-one (612) can be found in berry and fruit fragrances and can be used for a variety of fermented flavors like tallow, lard, and blue cheese. It is insoluble in water and soluble in alcohol. 收起

3-Octen-2-one (611) is a colorless to pale yellow liquid with an earthy, spicy, herbal, sweet, blueberry fragrance and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. It can be used for a variety of flav...展開
3-Octen-2-one (611) is a colorless to pale yellow liquid with an earthy, spicy, herbal, sweet, blueberry fragrance and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. It can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, Brazil nut, and coconut and as a fragrance is used for earthy notes. It is insoluble in water and soluble in alcohol. 收起

3-Octen-2-one, No Antioxidant (6111) is a colorless liquid with an earthy, spicy, herbal, sweet, blueberry note and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. 3-Octen-2-one, No Antioxidant (6111) is...展開
3-Octen-2-one, No Antioxidant (6111) is a colorless liquid with an earthy, spicy, herbal, sweet, blueberry note and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. 3-Octen-2-one, No Antioxidant (6111) is used for earthy notes in fragrances and can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut. It is insoluble in water and soluble in alcohol. 收起

4-(P-Acetoxyphenyl)-2-Butanone (9820) is a colorless liquid with a raspberry, blueberry, jam-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in berry complexes and is also used in berry flavors for jam notes. It is insoluble ...展開
4-(P-Acetoxyphenyl)-2-Butanone (9820) is a colorless liquid with a raspberry, blueberry, jam-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in berry complexes and is also used in berry flavors for jam notes. It is insoluble in water and soluble in alcohol. 收起

4-Methyl Pentanoic Acid FCC (476) is a colorless to pale yellow liquid that can be used for fragrances and flavors. This product has a pungent, cheese like odor. It is primarily used in cheese flavors. It is slightly soluble in water.

4-Methyl-2-Pentyl-1,3-Dioxolane (860) is a colorless liquid with a green, fruity, vegetable odor. This product is used as a fragrance and a flavor. 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is used in both fragrances and flavors for all types of fruits, espec...展開
4-Methyl-2-Pentyl-1,3-Dioxolane (860) is a colorless liquid with a green, fruity, vegetable odor. This product is used as a fragrance and a flavor. 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is used in both fragrances and flavors for all types of fruits, especially pineapple and strawberry to add a green, fruity note. It is insoluble in water and soluble in alcohol. 收起

4-Methyl-2-Phenyl-2-Pentenal (855) is a light yellow liquid with a distinctive cocoa mocha aroma with honey undertones and a hint of peony. As a fragrance it imparts sweet, rosy, powdery, honey, and cocoa notes to florals. It has a dry, cocoa powder taste...展開
4-Methyl-2-Phenyl-2-Pentenal (855) is a light yellow liquid with a distinctive cocoa mocha aroma with honey undertones and a hint of peony. As a fragrance it imparts sweet, rosy, powdery, honey, and cocoa notes to florals. It has a dry, cocoa powder taste with rosy notes of honey and is used as a flavor for those features. It is insoluble in water but soluble in alcohol. 收起

4-Pentenoic Acid (448) is a colorless liquid with a cheese-like aroma. This product can only be used as a flavor and should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety...展開
4-Pentenoic Acid (448) is a colorless liquid with a cheese-like aroma. This product can only be used as a flavor and should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety Standards in Annex 1 of the Code of Practice. 4-Pentenoic Acid (448) can be used in butter, fruit and cheese flavors. It has a strong, dairy, aged cheese flavor character with some fruity backnotes. As a flavor it is used for aged cheese and other dairy type flavors, with acidic notes of a variety of fruits, tropical flavors, pineapple, apple, and berry flavors. It is insoluble in water and soluble in alcohol. 收起

5-Methyl Furfural (846) is a yellow to amber liquid with a spicy, caramel, cherry, and almond odor. It is used as a fragrance and as a flavor. 5-Methyl Furfural (846) is used in providing a cherry topnote to fruity complexes in fragrance applications. It ...展開
5-Methyl Furfural (846) is a yellow to amber liquid with a spicy, caramel, cherry, and almond odor. It is used as a fragrance and as a flavor. 5-Methyl Furfural (846) is used in providing a cherry topnote to fruity complexes in fragrance applications. It has a characteristic sweet almond, black cherry taste that is nuttier than benzaldehyde and not as drying as furfural. The flavor is used in cherry and other fruits, almond and other nuts, cocoa, coffee, and amaretto type flavors. It is insoluble in water and soluble in alcohol. 收起

5-Methyl Hexanoic Acid (474) is a colorless liquid with a fatty cheesy odor. This product can be used primarily for cheese, butter and in fruit flavors for a 'natural fruit' note. It is slightly soluble in water, alcohol and ether.

5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insolub...展開
5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insoluble in water and soluble in alcohol. 收起

5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is a light yellow liquid with a distinctive cocoa aroma. It is used as a fragrance and as a flavor. 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is used for a creamy cocoa note in fragrances as well...展開
5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is a light yellow liquid with a distinctive cocoa aroma. It is used as a fragrance and as a flavor. 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavors. This product is insoluble in water and soluble in alcohol. 收起

8-Hydroxy Para-Cymene (973) is a colorless liquid with a herbaceous and celery-like odor. It is used as a fragrance and as a flavor. 8-Hydroxy Para-Cymene (973) is used in herbal fragrances. As a flavor it has a spicy, celery, herbal tastes and can add bl...展開
8-Hydroxy Para-Cymene (973) is a colorless liquid with a herbaceous and celery-like odor. It is used as a fragrance and as a flavor. 8-Hydroxy Para-Cymene (973) is used in herbal fragrances. As a flavor it has a spicy, celery, herbal tastes and can add black pepper notes to a variety of non-savory type flavors, and herbal and celery flavors. It is insoluble in water and soluble in alcohol. 收起

9-Decenoic Acid (891) is a colorless to pale yellow liquid with an odor described as a waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber/melon note. It is used for earthy fruit tropical nuances in fragrances. As a f...展開
9-Decenoic Acid (891) is a colorless to pale yellow liquid with an odor described as a waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber/melon note. It is used for earthy fruit tropical nuances in fragrances. As a flavor it is waxy and milky and is used in dairy type flavors, especially creamy notes in milk and milk chocolate, and in butter. It is insoluble in water and soluble in alcohol. 收起

Acetyl Valeryl (840) is a yellow liquid with a buttery, cheesy aroma. It is used for buttery notes in fragrances. Acetyl Valeryl (840) can also be used in butter, cheese, berry, pineapple, apple and tropical flavors.

Allyl Caproate (Hexanoate) FCC (560) is a colorless to light yellow liquid with fragrance and flavor uses. It has a fruity, fatty, pineapple odor with rum nuances. This product has a fragrance used as a good fruity topnote for citrus complexes, particular...展開
Allyl Caproate (Hexanoate) FCC (560) is a colorless to light yellow liquid with fragrance and flavor uses. It has a fruity, fatty, pineapple odor with rum nuances. This product has a fragrance used as a good fruity topnote for citrus complexes, particularly orange. Allyl Caproate (Hexanoate) FCC (560) is characteristically used in pineapple flavor, but also can be seen in fruit punch, tropical, apple, orange juice, peach and rum flavors. It is insoluble in water and soluble in alcohol. 收起

Allyl Cinnamate (561) is a colorless to light yellow liquid with fragrance and flavor uses. This product has a fruity, pineapple, spicy, balsamic aroma. Balsamic notes are retentive and provide a sweet and heavy oriental background. Allyl Cinnamate (561) ...展開
Allyl Cinnamate (561) is a colorless to light yellow liquid with fragrance and flavor uses. This product has a fruity, pineapple, spicy, balsamic aroma. Balsamic notes are retentive and provide a sweet and heavy oriental background. Allyl Cinnamate (561) has flavor uses that are very compatible with strawberry, raspberry and other flavors requiring jammy notes. It is insoluble in water and soluble in alcohol. 收起

Alpha-Ionol (260) is a colorless to pale yellow liquid with an elegant violet, vetiver odor. This product is used as fragrance and a flavor. Alpha-Ionol (260) is used as fragrance for woody, vetiver, violet application and in cherry, berry and spice flavo...展開
Alpha-Ionol (260) is a colorless to pale yellow liquid with an elegant violet, vetiver odor. This product is used as fragrance and a flavor. Alpha-Ionol (260) is used as fragrance for woody, vetiver, violet application and in cherry, berry and spice flavors. As a flavor it is used in cherry, berry and spice flavors. It is insoluble in water and soluble in alcohol. 收起

Anisaldehyde Dimethyl Acetal (322) is a colorless liquid with a mild, floral, hawthorn odor. It is used primarily as a fragrance, and provides a subtle floral hawthorn and anise note in fragrances. It is insoluble in water and soluble in alcohol.

Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe ...展開
Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe fleshy apricot that is excellent in fruity complexes for skin care and fine fragrances. The product has a smooth pulpy apricot, with sweet, pit fruit character. It is excellent in pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape). It is insoluble in water and soluble in alcohol. 收起

Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect...展開
Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect combined with fruity floral undertones. It works well in citrus, floral and herbal compositions for air fresheners and personal care products. It has a fresh, fruity, juicy, melon, and watery taste. As a flavor it is used for imparting fresh notes to apple, raspberry, dragonfruit, watermelon, winter melon, and other types of fruit flavors. It has fresh watery notes useful for seafood flavors. 收起

Benzaldehyde Dimethyl Acetal (321) is a colorless liquid with a sweet, aromatic, somewhat green, nutty odor. It is used as a flavor and a fragrance. Benzaldehyde Dimethyl Acetal (321) finds application in vegetable flavors such as parsley or carrot. As a ...展開
Benzaldehyde Dimethyl Acetal (321) is a colorless liquid with a sweet, aromatic, somewhat green, nutty odor. It is used as a flavor and a fragrance. Benzaldehyde Dimethyl Acetal (321) finds application in vegetable flavors such as parsley or carrot. As a fragrance, it finds use in almond, nut, fruit, violet and other nutty and floral fragrances. It is insoluble in water and soluble in alcohol. 收起

Benzyl Tiglate (420) is a colorless liquid with a vegetative, earthy, mushroom odor. This product can be used as a fragrance and as a flavor. Benzyl Tiglate (420) can lend an earthy note to gardenia, almond, grape, and rose fragrances. Benzyl Tiglate (420...展開
Benzyl Tiglate (420) is a colorless liquid with a vegetative, earthy, mushroom odor. This product can be used as a fragrance and as a flavor. Benzyl Tiglate (420) can lend an earthy note to gardenia, almond, grape, and rose fragrances. Benzyl Tiglate (420) can be used primarily as mushroom flavors and for various root vegetables. It has musty, mushroom, vegetable taste notes. 收起

Beta-Ionol (265) is a colorless to pale yellow liquid with a herbaceous, floral, balsamic odor. This product is used as a fragrance and flavor. Beta-Ionol (265) can be used in licorice, tobacco, woody blends, and is also compatible with rose and lavender ...展開
Beta-Ionol (265) is a colorless to pale yellow liquid with a herbaceous, floral, balsamic odor. This product is used as a fragrance and flavor. Beta-Ionol (265) can be used in licorice, tobacco, woody blends, and is also compatible with rose and lavender fragrances. Beta-Ionol (265) can be used for pitty note in stone fruits, and also can add body to blueberry, strawberry, and pineapple flavors. It is insoluble in water and soluble in alcohol. 收起

Beta-Ionyl Acetate (266) is a colorless to pale yellow liquid with a raspberry odor with natural connotations. This product is used as a fragrance and as a flavor. Beta-Ionyl Acetate (266) can be used to enhance rose complexes due to its berry character a...展開
Beta-Ionyl Acetate (266) is a colorless to pale yellow liquid with a raspberry odor with natural connotations. This product is used as a fragrance and as a flavor. Beta-Ionyl Acetate (266) can be used to enhance rose complexes due to its berry character and can be used in raspberry for seedy notes and for jammy strawberry flavor, especially raspberry and other berries, peach and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起

Butyl Butyryl Lactate FCC (540) is a colorless liquid with a buttery, fruity and somewhat cheesy odor. It is used as a flavor and a fragrance. This product can be used as a fragrance for various compositions requiring a dairy product/creamy note. Butyl Bu...展開
Butyl Butyryl Lactate FCC (540) is a colorless liquid with a buttery, fruity and somewhat cheesy odor. It is used as a flavor and a fragrance. This product can be used as a fragrance for various compositions requiring a dairy product/creamy note. Butyl Butyryl Lactate FCC (540) is also used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple and chocolate flavors. It is insoluble in water and soluble in alcohol. 收起

Butyl Levulinate (546) is a colorless liquid with an herbaceous, waxy, fatty odor with savory applications. This product is used as a fragrance and as a flavor. Butyl Levulinate (546) can be used for a smoky savory note in heavier fragrances. Butyl Levuli...展開
Butyl Levulinate (546) is a colorless liquid with an herbaceous, waxy, fatty odor with savory applications. This product is used as a fragrance and as a flavor. Butyl Levulinate (546) can be used for a smoky savory note in heavier fragrances. Butyl Levulinate (546) can be used in herbs, butter, bacon, chocolate, smoke flavors and fruit applications including banana, melon, honeydew, and cherry flavors. It is slightly soluble in water. 收起

Capric Acid (Natural) (882) is a off-white solid with a sour, fatty aroma. It can be used as a fragrance for creamy, buttery, fatty notes. As a taste it is fatty, waxy, and characteristic of dairy products. Capric Acid (Natural) (882) is also used in dair...展開
Capric Acid (Natural) (882) is a off-white solid with a sour, fatty aroma. It can be used as a fragrance for creamy, buttery, fatty notes. As a taste it is fatty, waxy, and characteristic of dairy products. Capric Acid (Natural) (882) is also used in dairy type flavors, especially creamy notes in milk and milk chocolate. It is insoluble in water and soluble in alcohol. It is insoluble in water and soluble in alcohol. 收起

Caproic Acid (Natural) FCC (880) is a colorless to pale yellow liquid with a mild, fatty odor. It is used in lavender fragrances. Caproic Acid (Natural) FCC (880) is also used in butter, rum, coconut and fruit flavors.

Caprylic Acid (Natural) (881) is a light yellow liquid with a fatty, oily odor. It is used as a flavor and a fragrance. As a fragrance, it can be used in buttery or dairy-type applications. As a flavor it has an acidic and cheese taste with fruity notes a...展開
Caprylic Acid (Natural) (881) is a light yellow liquid with a fatty, oily odor. It is used as a flavor and a fragrance. As a fragrance, it can be used in buttery or dairy-type applications. As a flavor it has an acidic and cheese taste with fruity notes and is used in cheese, milk, and other dairy type flavors as well as ripe fruit. 收起

Caramel Furanone (3% in Triacetin) (876) is a colorless to pale yellow liquid with a strong sweet caramel/maple odor. It is used for sweet fragrances such as chocolate, vanilla, and maple. Caramel Furanone (3% in Triacetin) (876) is also used for brown fl...展開
Caramel Furanone (3% in Triacetin) (876) is a colorless to pale yellow liquid with a strong sweet caramel/maple odor. It is used for sweet fragrances such as chocolate, vanilla, and maple. Caramel Furanone (3% in Triacetin) (876) is also used for brown flavors such as chocolate, maple, coffee, toffee, vanilla, butterscotch. It is insoluble in water and soluble in alcohol. 收起

Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed car...展開
Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods and is used in powerful fragrances with cardamom, herbal, spicy notes, and shades of chamomile and mandarin, and it is a great topnote for all types. As a flavor it has a strong, zesty citrus peel and cardamom taste with applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu and some seafood flavors. It is insoluble in water and soluble in alcohol. 收起

Champignol (625) is a colorless liquid with a powerful, genuine mushroom odor with a slight fruity note that is less earthy than the racemic mixture. It is a flavor and a fragrance. Champignol (625) has a taste that is characteristic of mushroom and fresh...展開
Champignol (625) is a colorless liquid with a powerful, genuine mushroom odor with a slight fruity note that is less earthy than the racemic mixture. It is a flavor and a fragrance. Champignol (625) has a taste that is characteristic of mushroom and fresher than its racemic mixture, it is useful in mushroom, roasted notes in meat and savory products and does not have metallic notes like racemic octenol. It is insoluble in water and soluble in alcohol. 收起

Cis-4-Heptenal Diethyl Acetal (314) is a colorless liquid with a fatty, creamy odor. It is used as a fragrance and as a flavor. Cis-4-Heptenal Diethyl Acetal (314) can be used in balsamic fragrances such as vanilla and cream and adds a subtle cream note f...展開
Cis-4-Heptenal Diethyl Acetal (314) is a colorless liquid with a fatty, creamy odor. It is used as a fragrance and as a flavor. Cis-4-Heptenal Diethyl Acetal (314) can be used in balsamic fragrances such as vanilla and cream and adds a subtle cream note flavor useful in vanilla and dairy applications. It is insoluble in water and soluble in alcohol. 收起

Citronellol bri FCC (705) is a colorless liquid used in both fragrances and flavors. It is a fresh, clean, floral (rose) odor widely used as a clean, rose note in fine fragrances. Citronellol bri FCC (705) can also be used in tropical, lemon, lime, honey,...展開
Citronellol bri FCC (705) is a colorless liquid used in both fragrances and flavors. It is a fresh, clean, floral (rose) odor widely used as a clean, rose note in fine fragrances. Citronellol bri FCC (705) can also be used in tropical, lemon, lime, honey, cherry and raspberry flavors. It is insoluble in water and soluble in alcohol. 收起

Citronellyl Acetate Bri FCC (706) colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh, rose, fruity odor. T. Citronellyl Acetate Bri FCC (706) adds a rose note with fruity undertones as a fragrance and can be found in apple, p...展開
Citronellyl Acetate Bri FCC (706) colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh, rose, fruity odor. T. Citronellyl Acetate Bri FCC (706) adds a rose note with fruity undertones as a fragrance and can be found in apple, pear, banana and berry flavors. It is insoluble in water and soluble in alcohol. 收起

Citronellyl Butrate FCC (730) is a colorless liquid used as a fragrance and a flavor. It has a fruity, rose, floral note. It is used as a flavor and a fragrance. As a fragrance, it is used to add freshness to rose and geranium compositions. Citronellyl Bu...展開
Citronellyl Butrate FCC (730) is a colorless liquid used as a fragrance and a flavor. It has a fruity, rose, floral note. It is used as a flavor and a fragrance. As a fragrance, it is used to add freshness to rose and geranium compositions. Citronellyl Butrate FCC (730) is also used in apple and raspberry flavors. It is insoluble in water and soluble in alcohol. 收起

Citronellyl Isobutrate FCC (732) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has a green, fresh lemon, rose odor. This product is a nice fruity addition to delicate rose/geranium fragrances. Citronellyl Isobutrate FCC (7...展開
Citronellyl Isobutrate FCC (732) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has a green, fresh lemon, rose odor. This product is a nice fruity addition to delicate rose/geranium fragrances. Citronellyl Isobutrate FCC (732) is also used in grapefruit, melon, apple, lemon, lime, pineapple, apple, pear, grape and tropical flavors. It is insoluble in water and soluble in alcohol. 收起