A massive neighborhood watering hole where lanterns light exposed brick walls and an outdoor patio, Shaw's wood-burning oven cooks up fare like roasted branzino (with clams in a warm shellfish vinaigrette), and Granny Smith-topped Vermont pizza. The cocktails are highlighted by an amped-up Bloody garnished with a house-pickled carrot, called the "Pickle Mary" -- good enough to produce a "Jesus!".

Shaw's Tavern

A massive neighborhood watering hole where lanterns light exposed brick walls and an outdoor patio, Shaw's wood-burning oven cooks up fare like roasted branzino (with clams in a warm shellfish vinaigrette), and Granny Smith-topped Vermont pizza. The cocktails are highlighted by an amped-up Bloody garnished with a house-pickled carrot, called the "Pickle Mary" -- good enough to produce a "Jesus!".