A new reason to go to a museum? The food

The Rijksmuseum in Amsterdam is home to the three-year-old one-Michelin-star restaurant RIJKS. Its menu celebrates Dutch produce and slow-food principles, while also giving a nod to the country's deep trading roots.

PHOTO: AFP

AS museums become ever more expensive to build - and to visit - it makes sense that the stereotype of the museum café is also undergoing a metamorphosis.