My first croissants!

Created by: CraftyNHmom

Share a little about the ingredients and techniques used to create this dish/item.
Flour, butter, yeast, eggs, sugar, salt
What are you most proud of?
These are absolutely the best croissants I have ever tasted!!
What advice would you give someone starting this project?
Watch the videos and follow along with all the great tips Colette gives along the way. You may need to order the parchment paper and yeast online. Now I have enough for several batches.

You Can Make This

Project Description

Share a little about the ingredients and techniques used to create this dish/item.
Flour, butter, yeast, eggs, sugar, salt
What are you most proud of?
These are absolutely the best croissants I have ever tasted!!
What advice would you give someone starting this project?
Watch the videos and follow along with all the great tips Colette gives along the way. You may need to order the parchment paper and yeast online. Now I have enough for several batches.

Q&A with CraftyNHmom

They sure did!! They want to know when I'll be making more. Thanks for presenting such a detailed class, I learned a lot.

MargoG asked:

The chocolate ones look delicious!! They look professional; very impressive!

CraftyNHmom answered:

Thank you!

Bonheur asked:

I'm french and i can tell you that it's exactly the "croissants" that i see in the "Boulangeries de Paris" Bravo.
Just a detail, in France you never put chocolate sauce on "pain au chocolat" (chocolate croissant) to much for us and not easy to eat (you eat pain au chocolat by walking ....) Very impressive !