Gluten-Free Waffles

Growing up, my mom would make the best homemade waffles every Saturday morning. She would make a big batch and freeze the leftovers so we could have them for breakfast during the school week (you would never find Eggo Waffles in our house). She used my grandma's recipe and it is still one my sister and my favorites. Over Christmas, my mom (who has been eating gluten-free for the past month), introduced me to Cup4Cup, a gluten-free all purpose flour. The gluten-free waffles were just as good as when we had them growing up! I highly recommend freezing some for leftovers and then toasting them when you are in a rush in the morning. Top them with some Justin's Almond Butter, berries, or pure maple syrup.