Ingredients

Directions

Preheat oven to 350 degrees.
Line cupcake tins with paper cups or slather them with something.
In a medium bowl, add the milk, mustard powder, salt, pepper, and whisk in the egg and green onions.
Mix in the drained zucchini.
Add all but 1/4 cup of the shredded cheese and mix well.
Place in the cupcake tins.
Top each cupcake with some of the remaining shredded cheese.
Bake for `20-25 minutes.