If there’s one snack food that I’m obsessed with it’s definitely salt and vinegar chips. They are my absolute weakness! I know they aren’t the healthiest snack on the block so I try my best to eat them in moderation, but thankfully my favorite nutritionist on the planet says that you can make a healthy version! Today Nutritionist, Ms. Joy Bauer stopped by the Today show this morning to show Kathie Lee Gifford and Hoda Kotb how to make guilt-free salt and vinegar chips and cream of broccoli soup in her latest Junk Food to Joy Food segment.

Watch Today Nutritionist Joy Bauer show Kathie Lee Gifford and Hoda Kotb how to make delicious guilt-free salt and vinegar chips and healthy cream of broccoli on the Tuesday, October 13, 2015 episode of the Today show! Image courtesy of Twitter.com/JoyBauer

According to Joy Bauer when you order a cup of cream of broccoli soup in a restaurant it’s going to be around 230 calories, but she has a way that you can make a fiber and protein-rich soup from scratch in under 100 calories. To make the cream of broccoli soup, Joy dished that you’ll need: broccoli, onion, vegetable broth, cannellini beans, salt, pepper, cheddar cheese. Be sure to watch the video below to see just how Joy made her delicious healthy cream of broccoli soup.

If you love salt and vinegar chips as much as I do, Joy Bauer stated you can make a healthier option with parsnips and carrots! She stated you’ll need a peeler, carrots, parsnips, white vinegar, oil, salt and a baking sheet. Be sure to watch the video below to see just how Joy prepared these delicious salt and vinegar chips.

Don’t forget to head over to Today.com/Food for the amazing recipes, so you can make these delicious meals and snacks for your friends and family.

Video: Watch Today Nutritionist Joy Bauer show Kathie Lee Gifford and Hoda Kotb how to make delicious guilt-free cream of broccoli soup and my absolute weakness, salt and vinegar chips on the Tuesday, October 13, 2015 episode of the Today show. ** If you have any questions or comments about any of the recipes featured, the segment below or the Today show itself, please contact the Today show directly on their website. Thank you!