Sunday dinner is my favorite meal to cook, each week! I honor my heritage by cooking for family and friends.......And now, this is our retirement journey, traveling and enjoying deliciously creative, organic whole foods. Cook for those you love, then go out and see the world!

Salisbury Meatballs, a freezer meal recipe

Friday, March 23, 2018

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

These meatballs are delicious and wonderful to have on hand for quick dinners. Simply let the container thaw in the fridge while you are away, and when you return home, cook up some mashed potatoes or rice or noodles.

With these meatballs in the freezer waiting, this is one easy dinner to get on the table for your family.Salisbury Meatballs
adapted from Fix, Freeze, and Feast
500-degree oven

Saute the mushroom in the butter. Beat the flour and pepper into the milk until no lumps remain. Stir all remaining ingredients into the mushrooms, bring to a boil. Let simmer 5 minutes stirring constantly. Set aside to cool.

Divide the meat and the sauce evenly into 3 one gallon freezer bags or reusable containers. Freeze.

To serve, remove the package from freezer; let thaw in the refrigerator. Use your preferred method for heating below:

Stovetop method: Empty into a skillet and bring to a simmer, do not boil.

Oven method: Empty into a casserole, bake 350 degrees 30 minutes.

While dinner is in the oven, cook up some potatoes or rice and dinner is ready to serve.

Enjoy!

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