What was once Dressler, is now Meadowsweet, Chef Polo Dobkin's Williasmburg gem. I stopped in recently and loved everything about this place. From the great space, to the delectable fare, it's a perfect restaurant.

The hand rolled ricotta 'cuscino', comes with English peas, pea shoots, and parmesan broth. You'll want to make sure you still have some of those complimentary parker house rolls to sop up that awesome broth.