Parmesan Crusted Potatoes

These tasty Parmesan Crusted Potatoes are so addictive, that you won’t be able to stop eating until you finish them all!

Creamy, soft potatoes covered in a crispy Parmesan crust… Mmm … I can eat these Parmesan Crusted Potatoes every day. I especially enjoy them for lunch, with a bowl of fresh salad on the side.

I bet you’d enjoy these potatoes too. It requires just a few ingredients, so hopefully you’ll give these a try. Sometimes, once the potatoes are cooked, I toss them with freshly minced garlic for additional aroma and flavor, so you may like to try that too.

Serve with a fresh salad, guacamole, sour cream or anything else that comes to mind. You’ll be satisfied either way!

When you do cook these Parmesan Crusted Potatoes, don’t forget to take a photo for Instagram and tag #cooktoria on it. I’d love to see how you decided to serve these. Share you feedback in the comments section and ENJOY!!!

Comments

Today I made this as a side dish for a salmon Wellington for my mom and I ( she can no longer cook) and she loves potatoes in any form. Next time I’ll kick it up a notch; either by using smoke paprika or a brown sugar chilli rub or chilli powder. Diffently make these again.

These were fantastic! Used Yukon gold since that’s what I had on hand, left the peel on as I was feeling a bit lazy. Parboiled the potatoes in the microwave for 7 minutes first since I was running short on time. Only took 15 minutes in the oven. Lazy me just turned on the broiler for a couple minutes to brown the tops so I didn’t have to flip them. Came out perfect!

I made these tonight and they turned out perfectly! They looked just like your photos. My mom use to make awesome fried potatoes that I could never replicate but these are close if not better. I’ll be making these again and again. Thanks!

Ohhh thank you dear … i never eat in my life so tasty potatoes … u gave me today a happy evening :)) .. i am pregnant to and the baby thanks to you :* .. now we gone make and in Greece your recepy for sure.. many thanks .. kisses 🙂

Your parmesan crusted potatoes look so perfect! Since we have moved to another rental (with an old oven) I find it hard to bake potatoes to the golden brown point without having them dried out. I wish I had a bowl of yours in front of me to snack on! 🙂