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Wednesday, December 12, 2012

I looooooove this toffee, and when I said I was making it this year I've had lots of people ask me what the recipe is, so here you go!!

Graham {Cracker} Toffee

Ingredients:

One pacakge of Cinnamon Graham Crackers

1 cup unsalted butter {2 sticks}

1 cup packed brown sugar

2 cups milk chocolate or semisweet chocolate chips

{Optional Toppings}

Nuts

Toffee Chips

Instructions:

Preheat oven to 400 degrees and line a
cookie sheet with wax paper, or grease well {I prefer to use a throwaway pan, and wax paper}then line up the pan with the crackers.

In a small pot combine sugar and butter
and bring to a boil. Once mixture is at a boil, continue boiling for 3
minutes. Mixture should be a deep caramel color. Immediately pour over crackers and spread to cover crackers completely.

Bake at 400 degrees for 5 to 6 minutes.

While the crackers are in the oven, take the chocolate chips in a pan, on low and melt the chocolate chips.

Remove from oven and pour the melted chocolate chips over the top, using a knife or spoon spread the chocolate evenly. Then if you want to, sprinkle the toppings over the top.