Almond Butter and Jelly N’Oatmeal Bake {Paleo, Vegan}

This Almond Butter and Jelly N’Oatmeal Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it’s grain free and paleo! It’s a perfect option for breakfast when you want something naturally sweet but want to keep things clean. It’s also egg free, vegan, and family approved!

Another “n’oatmeal” breakfast bake here! For those new to the concept of n’oatmeal, it’s pretty much what you’d expect – something that tastes like oatmeal but isn’t.

For those of you missing your oats – this is definitely a fun breakfast treat! My other variations on this concept have been huge reader hits, and I think you’ll love this one just as much – I totally did – although I’m always up for anything involving the almond butter & jelly combo.

It was my apple cinnamon hot cereal that started my n’oatmeal kick way back, and I decided that baked versions were even more fun – and are super easy to reheat each morning when you’re in a rush.

For this one, you’ll make an easy homemade jelly with fresh strawberries, plus a bit of maple syrup, water and tapioca to thicken it.

The base REALLY looks like oatmeal, as you can see below. You have the option of sweetening this recipe with either a banana or medjool dates – which is nice given that at any time I’m usually out of one of those ingredients.

The rest of the base is nuts (your choice), coconut flakes, almond milk, almond butter and a flaxseed/water mixture to act as the “flax eggs” and bind it all together.

Once you’ve made the basic n’oatmeal, you’ll swirl in the homemade jelly and more almond butter, then bake everything for about 40 minutes.

I like to use 2 smaller baking dishes for this recipe since I find it bakes better and more evenly this way, however, you can also use a 9″ baking dish for the same result.

My husband Adam loves is totally a “sweet” breakfast person and seriously loves when I made any of these n’oatmeal breakfasts.

He may or may not actually know it’s not real oatmeal, but either way I don’t think he cares – if it’s good, it’s good.

I, on the other hand, love grabbing some for a snack in the afternoon, since it’s nearly impossible to take my savory breakfast hash away from me!

Feel free to sub in any nut butter that you prefer – it’s all delicious – and top as you wish. I

love sliced bananas but you can also drizzle with coconut butter, or top with fresh berries or really whatever you happen to be in the mood for!

Almond Butter and Jelly N’Oatmeal Bake {Paleo, Vegan}

Almond Butter & Jelly N'Oatmeal Bake {Paleo, Vegan}

This Almond Butter and Jelly N'Oatmeal Breakfast Bake has a flavor and texture reminiscent of baked oatmeal, yet it’s grain free and paleo! It’s a perfect option for breakfast when you want something naturally sweet but want to keep things clean. It’s also egg free, vegan, and family approved!

What I Used To Make My Almond Butter and Jelly N’Oatmeal Bake:

Want More Paleo and Vegan Breakfast Recipes? Try One of These!

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About Michele

More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!

Well I made this recipe this morning and just ate some. It was quite good. It was worth the effort because now I can eat it all week making my morning rush easier while getting a nutritiuos protein paleo breakfast. Nice nutty flavor sweetend my the strawberry jelly. I might try that jelly in my scone recipe. Thanks for the breakfast idea. I am new to paleo and new tho your website. But I am becoming a frequent flyer!

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Welcome!

Hi! I’m so happy you stopped by! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I hope you stay awhile, eat, savor, and enjoy!