Ramon Bracamonte

"MyChef Slow oven and TekVac vacuum sealer are two important equipment in my kitchen.
We slow cook all the proteins overnight and regenerate during service. It enhances the flavours and speeds up the service. This oven is so easy to
use and perfect for meat, fish and vegetables. It uses so little energy compared to a combi oven. Every restaurant should have one! Thanks to the vacuum
sealer our food waste has dropped significantly."