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From the Kitchen of: Kat Took pieces of 2 different recipes: – from Lisa W. and Carrie P., and made my own semi-copy-Kat It’s delish… and I included pics (below) from when I made it last night (for 3rd time)! Grits: 1 C. Quaker Quick Grits (Editor’s Note: I couldn’t find any last night, and [...]

This is a Slow Cooker Recipe From: Kat’s Kitchen Talk about a diamond in the ruff…. this Chili is the BEST I’ve ever had. It has a smidge of cinnamon and unsweetened cocoa in it (that you can NOT taste), but it makes it soo smooth, it’s not even funny. The flavor is out of [...]

This is a recipe from the Rival Crockpot Cookbook; one my best friends, Kristi D., shared it with me. You’ll knock this one out of the park. Can’t go wrong with it! I served it for lunch before one of my child’s Christenings. Perfect during the week, or for guests on a weekend. Serve with [...]

Recipe: Chicken & Dumplings From: Kat’s Kitchen, c/o Semi-Homemade with Sandra Lee This meal is OUT OF THIS WORLD! It’s super easy… people will be floored at how good it is! The most time consuming part is pulling the chix off of the bones; but so well worth and it’s delish! I’ve made it for [...]

My Mom, lovingly referred to as “The Nan” by so many of my family and friends, recommended this recipe to me, and absolutely loves it! It’s from the Back to Basics Recipe Book from Barefoot Contessa, and can also be found on The Food Network site. Ingredients 12 plum tomatoes, halved lengthwise, seeds (not cores) [...]

Recommended by The Nan from the South Florida Sun-Sentinal. Note #1, from Dave: Anything recommended by the Nan is borderline mandatory for your next get-together. Note #2: This is very easy to make and can be prepared ahead of time to cook briefly just before serving. There’s little last-minute fuss. If the asparagus spears are [...]

This was taken from MoreThyme.com. As you can see, I added more garlic, as well as shredded Parm/Italian blend cheese. Definitely glad I did. Enjoy! I served this as a main entree, but could possibly be made into smaller portions and served as an appetizer.

This is taken from the Betty Crocker Website; when I first posted this, I had not made it yet — which was sort of a “no no”, as I really only want the “tried and true” recipes on Today’s Cliche. However, I decided to make it for Christmas Eve… and bring it over (in a [...]