Reviewer:

This is an excellent recipe that I have used for years when entertaining. I do use precooked bacon that I buy at Costco for perfect results. If you use raw, it takes too long to cook the bacon while the other ingredients become overcooked. Try this, your guests will gobble it up!

Reviewer:

4 1/2 stars. It is easy, but peeling and deveining the shrimp is time consuming. I did try it with onion slices but they need to cook a LOT longer so I should have started that earlier. In fact it's better to have the vegetables on separate skewers because they take way longer and you don't want the shrimp tough. I didn't have bacon. I cut pineapple rings because that is what I had. I would try this again and tweak it a bit.

Reviewer:

I made two batches of shrimp, one as your recipe said and another due to the shrimp burned before the bacon and tomatoes were done. The second batch I fried the bacon slightly, didn't use tomatoes, and grilled on medium heat and it turned out great.

Reviewer:

it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and sour sauce..

Reviewer:

Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor.
If you're looking for a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs