If you like something…

Author Notes:A friend of mine gave me a small bottle of authentic black truffle oil from Italy for my birthday. It is the most luscious ingredient I've ever used in my cooking. So I've been experimenting with it (sparingly) and discovered this delightful dish that could be made easily with ingredients found every day in your refrigerator. For instance:

The variations are endless although I think this version will be my favorite. And I think the best part of this dish (next to the truffle oil) is that it can be made in less than 30 minutes! —ModernSwap

Made this for dinner last night and man what a hit. I added some shallots to the bowl with the basil and lemon and topped it with some crumbled feta. I also used more of everything and doubled the amount of couscous. With my family of 3 there were no leftovers. Thanks a lot.

This is a *fantastic* vegetarian main. I was a little worried about the lemon with the truffle oil, but it works wonderfully. I added fresh corn that I sauteed with olive oil and the mushroom scrapings after dry-sauteeing those. I feel like it would look even more perfect with some sweet, ripe, red summer cherry tomatoes mixed in at the very end. I may try that next time.