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Red Curry Vegetable Soup

Posted on March 19, 2014

It was chilly and threatening rain. I needed soup. Vegetable soup. But I wanted something different. I came across this recipe in the January/February 2014 edition of Vegetarian times. My favorite magazine.

It was pretty good – worth eating on a cold pre-Spring day (that would be Winter – a Winterery day)

Heat oil in a large saucepan over medium high heat. Add cauliflower and white parts of green onions; sauté 5 minutes or until vegetables begin to brown.
Add curry paste and sauté 1 minute more.
Add vegetable broth and tomatoes with their juice. Bring to a boil and reduce heat to medium-low and simmer 10 minutes.
Add coconut milk and green beans, and simmer 5 minutes or until beans are tender.
Stir in lime juice and remaining green onions. Season with salt and pepper.

The Gourmandise School of Cooking
This is a small and wonderfully lovely cooking school in Santa Monica. Located on the top floor of Santa Monica Place. Classes include everything from cooking baking, frosting, bread baking, to much more exotic fare. Teachers are delightful.