Thursday, 1 November 2007

Texas Caviar

This one is courtesy of my good friend Tara. The only time I've had it was in a hostel in Switzerland and we had a blast making it!Two diced tomatoesOne green bell pepper, diced (or any other color of bell pepper)One bunch of green onion, choppedOne can of black beans (*drained and rinsed)One can of black eyed peas (*drained)One can of white shoepeg corn (or any white corn, that's not creamy) *drainedOne small bottle of Italian dressing

Put all of the ingredients together in a bowl, and refrigerate for an hour or so. The longer it refrigerates the more flavor it has though.

It's a very light refreshing salsa, so if you like it spicier, add hot sauce or whatever you'd like. It's an easy recipe to modify, so add in more tomato or colorful peppers as you'd like. :) Buenprovecho!

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About Me

I love cooking during my spare time when I'm not chasing my toddler around the house, working or enjoying the pool. If I start cooking while I'm hungry I will make 8 times more food than is needed. The same with grocery shopping. I'm always looking for new recipes to add so that I only have to go to one spot for my cookbook. If I owe you credit for any of the recipes please let me know and I will update.