Diwali Special Recipe Motichoor Boondi Laddu/Ladoo

Hello Foodies, Indian festivals, puja, weddings or any celebration is incomplete without this motichoor /

boondi ladoos. Motichoor ladoos prepared from chickpeas or gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Making of this ladoos needs a lot of patience and efforts, but it's totally worth the effort! This Indian delicacy often prepared as a prasadam during festivals and special occasions. So add sweetness to this Diwali festival by preparing fresh homemade delightful ladoos. We be your family and friends will drool over this Sweet delight.
Preparation Time: 15 Minutes, Cooking Time: 20 Minutes.

Boil till it is reduced in quantity and has reached one string consistency.

To check one string consistency, take some cooled off sugar syrup in between your fingers, press and now open your fingers if it forms a thick string between your fingers without breaking - sugar syrup is ready to use.

To Assemble Motichur Laddu :

To the sugar syrup add, pumpkin seeds, cashews, pistachios and fried and grinded boondi and mix till the mixture is well blended.

Masterchef

I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Finally, our DIY tutorials for kids are super easy and fun to do exercises.
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