Quinoa Corn Bread

Since eating cleaner and going gluten-free, I realize really miss cornbread. We use to use the little blue box mix. Oh…you all know which one I am talking about. The cheapest one at the store…yes, that one! However, not only is it not clean, it has wheat. It’s been a while since I could use a mix. BUT…this week…yes literally a day ago I figured out how to use my leftover quinoa to make cornbread.

♥♥ Enjoy Friends!

Quinoa Corn Bread Recipe

Ingredients:

1 cup cooked quinoa

½ cup cornmeal

½ cup of vegan unsweetened milk (I prefer flax milk.)

2 teaspoon baking powder

6 teaspoon maple syrup

3 teaspoon vanilla extract

2 teaspoon coconut oil

1 egg

¼ teaspoon of sea salt

oil spray

Directions:

Pulse Quinoa in food processor or blender (1-2) times to break up the quinoa

In a bowl combine the dry items, quinoa, cornmeal, baking powder and salt.