OUR STORY

Working in London, it was always a real hassle to find affordable but premium quality food. We’d end up in the same mediocre places, eating junk or – worse – tasteless ‘health’ food. Meals felt dreary and routine, nothing like the escape we craved. So over lunch one day in our hometown, Milan, we imagined another way: our favourite Italian comfort food, ordered in two taps, cooked with the best artisan produce by a Michelin-star chef, delivered at the perfect temperature in custom-made glassware, presented by an elegant Italian on a Vespa, all for the price of a regular takeaway. And a year later, GODO was born. Ambitious? Sure. It has taken us more than a year working with a team of experts to perfect the food, materials and technology we need to make this a reality. But if you only have 15 minutes to eat, as we did for so many years, we want GODO to make those the best 15 minutes of your day.