Links below direct you to the catalog record for the item in the Library of Congress Online Catalog.

SELECTED TITLES

Nearing, Helen, and Scott Nearing. The maple sugar book:
being a plain practical account of the art of sugaring designed
to promote an acquaintance with the ancient as well as the modern
practise, together with remarks on the art of pioneering as a
way of living in the twentieth century. New York, J. Day
Co., 1950. 271 p.
Bibliography: p. 265-268.
SB239.M3N4 - https://lccn.loc.gov/50006156

SELECTED JOURNAL ARTICLES

Kalm, Pehr. Peter Kalm’s description of how sugar is made from various
types of trees in North America. Esther Louise Larsen, translator. Agricultural
history, v. 13, July 1939: 149-156.
S1.A16Beskrifning hum socker gores uti Novia America. English.
First published in the Kongl. vetenskaps academiens handlinger, 1751.
Also available as a monograph.
SB239.M3K32