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April 26, 2013

I mentioned that I scored 24 lbs. of strawberries for $3 when I went grocery shopping with my best friend Jessica. So far I have made tons and tons of fruit roll ups as well as dehydrated strawberries with them. Despite my best efforts, I was only able to use up about 1/2 of the strawberries I got.

To make sure the strawberries don't go bad, I cleaned them, cut them up and stored them in my garage freezer. Then, I decided that I would make some healthy Paleo friendly sorbet with them.

Use a blender (I used a Vitamix blender) to puree the frozen strawberries with apple sauce and honey until you get a smooth consistency. It took me about 1 minute to do that.

Your puree should be ice cold so you could enjoy it as a refreshing dessert right away. If you want to save it for later, store it in the freezer using an air tight freezer friendly container. I used an Anchor Hocking TrueSeal storage container for our sorbet.

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