I had a bunch of pineapple leftover after making my
croque hawaii
and I remembered how much I enjoyed the pineapple and teriyaki combination in the
grilled teriyaki chicken and pineapple sandwich
that I had had a while ago. Speaking of teriyaki, I had also been wanting to try shrimp teriyaki and I thought that a shrimp and pineapple teriyaki would be really good. I kept this recipe nice and simple with pretty much just shrimp, pineapple and teriyaki sauce. I worked the pineapple into the dish in three ways; I mixed some pineapple juice into the teriyaki marinade, I used big slices of the pineapple to complement the shrimp and I used some pureed pineapple to thicken up the body of the sauce. The shrimp and pineapple teriyaki turned out great! The sweet, tangy and juicy just warmed pineapple went really well with the succulent shrimp and the sweet and salty teriyaki sauce rounded out the flavours of the dish nicely.

Bumped your blog when I was looking for a picture of "Reuben Sandwich". I am so amazed and impressed by your creative food. It sounds more "Hawaiian" but still "Oishi-so~!"(means "looks delicious" in Japanese)

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.