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Five for Friday

I am still a thousand percent not over our NYC trip last weekend. This is normal, it almost always takes me a while to calm myself back down, re-enter my life, and catch up on sleep. Here are some highlights from the trip in case you missed it, including the eggplant parm above that I’m dying to recreate ASAP.

Another weekend I’m not over the NYC trip is that since we got back the new addition got trim and screens on the screened in porch, the main part of our house is in the MIDDLE of being painted, Beck has had a fever, and I’m behind on literally all of my work because of literally all of that.

Marinated chick peas look like the perfect thing to make on a Sunday and eat for various snacks and meals all week.

Beck informed my dad this week that “soon I am going to my OWN school” and I’m not entirely sure she knows there will be other kids there. This might be a letdown when she starts in the fall.

This weekend we are going to ignore the boxes and building materials that are everywhere and photograph a ton of food for this site and the newspaper, including FRIED CHICKEN which I’m so excited about I can hardly stand it. Because fried chicken. Also laundry and rest, but that’s not quite as fun as the FRIED CHICKEN. I’m gonna yell about it a lot. Have a great one!