2.08.2011

So last Saturday we had a Ladies’ Breakfast and I was trying to figure out what to make. I called my mom and asked if she had any good ideas (because she is an awesome ‘chef’, actually) and she did have an idea, and a very good one at that. Ambrosia salad. Ever heard of it? Well it’s pretty incredible, and perfect for any sort of breakfast or brunch get together! I gotta say, it was a hit!

Here’s what you need:

1 Large Apple 1 Large Pear 1 Cup Grapes (I used red seedless because it made it look so pretty) 3 Naval Oranges 1 6oz Container of Low-Fat Peach Yogurt

Not pictured – the oranges. Woops.

Here is what you do:

1. Cut your apple and pear into cubes. Bite-sized is good. 2. Give some pieces to your toddler who is undoubtedly at your feet begging {if you happen to have a toddler}

3. Peel your oranges and separate them into sections. 4. Put all the fruit into a pretty bowl – I used a trifle bowl. 5. Mix in the peach yogurt. 6. Enjoy alone or with some good friends or family.

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I am not a cook.

I do not claim to be Betty Crocker at all. In fact, I never really liked cooking until very recently. I am a 23-year-old wife and stay at home mommy. I'm trying to get myself more into cooking. You should probably proceed with caution if I ever say I made this up. Just so ya know.

You'll probably see more baked goods than cooked goods here. This blog is set up for my personal stash of recipes, and as motivation to get in that kitchen more often!