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Zhu-Lu Tea, know as Alishan high mountain tea, is cultivated in Shihjhuo area at an altitudes of 1300 Meters or above. The altitude and mountain mist provide the low temperature and proper humidity to allow the leaves to develop slowly and remain tender. Young tea shoots are picked by hand and then undergo a special processing method. Partially fermented and lightly roasted, Zhu-Lu Tea is characterized by its semispherical shape and pleasant smell. The brewed tea especially possesses a beautiful yellow color, subtle fragrance as well as rich and mellow taste.

1300 Meters or aboveAt around an altitude of 1300 meters or above, Alishan is a good area to grow tea and one of the important mountain tea production areas in Taiwan. The former Taiwan vice president, Hsieh Tung-min named this tea Zhu Lu Tea in 1987 because of the Zhu Lu (literally meaning "dew") on the veins.

"Dew" Zhu-Lu TeaPick up the Zhu-Lu tea buds and make the tea in a special way. The tea leaves are green half ball-shape and the color of tea is honey green. Zhu-Lu Tea smells graceful and tastes smooth.

Vacuum PackingThe Zhu-lu tea is grown at Shihjhuo where is a town along the main road of Alishan. It is the famous place of Alishan tea origin. Since the weather of Shihjhuo is very fitting and proper of oolong tea, the Zhu-Lu Tea becomes the most well-know high mountain tea in Taiwan.

Zhu-Lu tea--which needs be made between two days and one night, it contains the special fragrance and is very good to drink. Besides, it is helpful to our health.

1 tip with 2~3 leaveOur Tea factory is build in 1980 at Alishan and has 8.8 acre farm for Onlong Tea. We won the 2009 Taiwan Onlong tea competition again.

Nine straight championship, from 2003 to 2011

Taiwan Onlong Tea champion. We are Onlong tea champion manufactory.

100% Hand Harvested

Nine Straight Championship

Champion tea are available now. Please contact us for champion tea information. (Only the Champion tea has special serial number code)