Topic: Josh Henderson

Westward, the Lake Union restaurant that’s won raves for both style and substance, was named one of the best new restaurants in the U.S. by Bon Appetit magazine. Restaurant and drinks editor Andrew Knowlton, a well-traveled diner who makes consistently smart picks, named Westward #5 in the country for its “stunning waterfront setting,…

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Bethany Jean Clement is The Seattle Times food writer. Her writing has also appeared in Best Food Writing, Food & Wine, Gourmet.com, Beard House, Town & Country, Edible Seattle, The Stranger and more. Follow her on Twitter: @BJeanClement.