Summer Spirilized Salad

Spirlizing veggies are such a fun and fast way to fill half your plate! This salad would be great as a summer side dish, to take to a BBQ potluck or summer picnic.

Ingredients

1 beet, peeled

1 carrot, peeled

1 zucchini

1 green apple

½ cup crumbled feta cheese

Chili Lime Vinaigrette:

½ Tbsp apple cider vinegar

1 Tbsp olive oil

Juice and zest of 1 lime

½ tsp chili powder

1 clove garlic, crushed

1 tsp honey

Pepper to taste

Nutritional Information

Nutrition Information for 1 cup

Calories

39

Fat

2.4g

Sodium

74mg

Carbohydrate

4g

Fibre

1g

Protein

1g

Preparation

Spirilize the veggies and apple. Cut the strands into bite sized pieces and add to your salad bowl.

Add feta cheese and toss.

For the dressing, combine all ingredients in a mason jar and shake to combine.

Pour over salad when ready to serve and enjoy!

Laurie's Tip

Spirlizing veggies are such a fun and fast way to fill half your plate! I love that no cooking is required here! The beets are my favourite – be sure to wash your spiralizer right after to avoid staining.
This salad would be great as a summer side dish, to take to a BBQ potluck or summer picnic.
Hope you enjoy!