You had to post the link....that would be so tempting. I wanted to be a dietician/nutritionist but was scared off by the organic chemistry class requirement...just today I checked on the culinary courses offered by a local college...the patisserie certificate is tempting....

You had to post the link....that would be so tempting. I wanted to be a dietician/nutritionist but was scared off by the organic chemistry class requirement...just today I checked on the culinary courses offered by a local college...the patisserie certificate is tempting....

I wanted to be a Nutritionist, once upon a time, too! Now, it's just a hobby! This is the fault of a new member who got me to Amazon with Rice Cooker Cookbooks... I'm very suggestible when it comes to cookbooks.

__________________“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein

I wanted to be a Nutritionist, once upon a time, too! Now, it's just a hobby! This is the fault of a new member who got me to Amazon with Rice Cooker Cookbooks... I'm very suggestible when it comes to cookbooks.

LOL! I'm still trying to justify the price and counter space the rice cooker has taken.

In the packing process, I realized I have no fewer than 6 Hungarian cookbooks...and I'm not Hungarian and have little knowledge of Hungarian cuisine. But have decided once I get settled, Hungarian is my next path to explore re: cuisine. I also have a cookbook that is devoted just noodles--all kinds, with rice flour, soy flour, etc. I am going to be delving into that one as well.