Spice up Diwali fare with Canadian cheese and some amazing recipes from Bal Arneson

Diwali season is here and Dairy Farmers of Canada teamed up with Spice Goddess Bal Arneson to create a series of delicious South Asian recipes featuring the goodness of Canadian cheese made from 100% Canadian milk.

“These delicious recipes are so easy to make that they will become Diwali staples, or even everyday meal favorites for the whole family”, said Ms. Arneson. “Traditionally when a recipe calls for cheese in Indian cooking, it is typically Paneer. However, living in Canada, we are fortunate to have so many choices in terms of the variety and abundance of excellent local cheeses made. I am lucky that I have been able to go beyond the traditional and use a number of cheeses made from 100% Canadian milk to discover new flavours.”