16 Reviews

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this helpful. Was it helpful to you? [Yes] [No]eric w.November 26, 2014

Nice and creamy. It stayed very moist even after baking. It's an easy and basic recipe, but it's very good. Both kids and adults will be happy with this. I will experiment with different cheeses when I make this again. Thanx for sharing!

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this helpful. Was it helpful to you? [Yes] [No]*Parsley*April 27, 2014

Loved this recipe! I used two ages of cheddar. Wow! Definitely going in my cookbook.

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this helpful. Was it helpful to you? [Yes] [No]abcsmomMarch 30, 2014

I left out the salt entirely. Don't need it. Next time I will cut down on the amount of milk. Other than that, the combination of the different cheeses (used Monterey Jack with jalapenos) made this recipe really delicious. Will definitely make again.

Pretty good recipe. I made two 8x8 pans instead of one large one. I baked one in the oven as directed, but left it in an extra 5 mins since it didn't look quite done. I think I actually should have kept it in another 5 mins. Must be my oven? I stuck the other pan in the freezer for another night -- I'll let ya'll know how that one turns out.

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this helpful. Was it helpful to you? [Yes] [No]AG in LAOctober 04, 2009