For Roasts, Chicken, Turkey, Brisket These handy stainless steel “fingered-tongs”, actually known as turkey lifters, have multiple uses. They make the job of turning a heavy roast, a brisket, a chicken or a turkey so much easier. Use them to turn a roast while still in the oven, to move the roast out of the pan, and to place the roast on to a serving platter or carving board. These tools have four sharp prongs on each lifter and easy-grip ergonomic handles to ensure a confident grip.