My love of tacos is serious and, after visiting Mexico last year, have been obsessing over making tortillas at home. But the toppings on a taco are just as important as the filling and pickled onions are one of my favorites. Here is a quick and easy recipe to make your own for your next taco night at home.

Method:Thinly slice the red onion and combine in a small pot with the other ingredients, bring to a boil and let simmer for about 5 minutes. Pull off the heat and let cool. The pickles can set in the fridge in their brine for about a week.