Saute spring onions, parsley and dill in olive oil. Add spinach and saute until limp. Add tomatoes, 2-3 cups of water, rice. Sprinkle with salt and pepper and simmer until rice is cooked and all liquid is absorbed.

Tip:

Before you serve, pour the lemon juice.

Optionally, you may add some selery, chopped. It gives excellent flavor to the food.

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The Mykonian onion pie is a special dish, which combines the onion together with local cheese of Mykonos t'rovolia ( tyrovolia )

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