Gluten Free Buckeye Brownies Recipe + #Giveaway @krusteaz

This post is part of the Krusteaz Gluten-Free Blogger Bake Off, I received complimentary products for this post, however all opinions as usual are my own.

I have a major sweet tooth and I love baking. However, due to being busy with work and the children, I like shortcuts wherever possible. The Krusteaz brand has been a favorite for pancakes in the morning and I was excited to see their new Gluten Free line because so many people I know (and work with) are on a gluten free diet. I wanted to whip up something mouth-watering to share during the holiday season.

5. Add the vanilla extract and beat until completely smooth and creamy.

6. Spread the peanut butter mixture in an even layer over the top of the brownies.

7. Melt together the chocolate chips and 1/3 cup creamy peanut butter in the microwave, stirring every 30 seconds, until completely smooth and melted. Pour mixture over the peanut butter layer and spread into an even layer. Refrigerate for at least 30 minutes or until set.

8. Pull brownies out, cut and serve!

These are beyond delicious and decadent. It's hard to just eat one and I did cut generous size squares! They are an awesome holiday dessert that can be enjoyed by all.

Krusteaz's line of gluten free mixes also includes: buttermilk pancake, blueberry muffin (with real can of blueberries), cornbread and muffin. The approximate retail price is $4.49 and they are available nationally at most major grocery chains in the baking and pancake mix aisle!