“Morning, Noon & Night”

A collection of over 40 of my favorite recipes packaged together in one easy downloadable free eBook. Enjoy x

Visually beautiful and easy to follow "Morning, Noon & Night" is a collection of over 40 of my favorite recipes brought to life through stunning photography and packaged together in one easy downloadable eBook.

Maple, Tahini & Vanilla Granola

October 16 2015

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This week’s recipe is my delicious homemade granola. It contains no refined sugar and has no added oils. I have used tahini and pure maple syrup as the binders and their combination along with the vanilla bean is super delicious! It’s the way the clusters are created that gives this granola the perfect texture. I leave about ⅓ of the mixture whole and blend the remaining ⅔ in a food processor.

Today I have served the granola with fresh creamy vanilla almond milk (my almond milk recipe still needs a little tweaking before I share it with you all ☺) and fresh blueberries. You could also serve it with natural yoghurt and any fruit of your choice. I might also try making these into granola bars at some stage, for a great snack on the go. I’ll be sure to upload the recipe if I do.