Friday, December 31, 2010

I do miss having a good burger... especially like the ones at Grill'd with its gluten-free buns.

There's a few burger chains in this grey country, but none quite the same as Grill'd. However, GBK, a Kiwi chain, comes the closest. They don't offer gluten-free buns, but at least they have a wider selection of burgers.

For lunch one day, I ordered the chicken burger with the homemade babaganoush. Decent size, the breast fillet was tender and the babaganoush was smokily yummy. A side serving of chips was on the small side for the price.

The Lawyer had the buffalo burger. The feedback was that it just tasted like beef but a little gamey.

Lunch was washed down with a glass of South African cider.

OverallPretty good range of burgers, even for the veggie-inclined diners. Good sized burger. Would come back, no complaints!