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Sunday, August 12, 2012

I never post. I am a bad blogger. I shouldn't even call myself a blogger.

I'll be better. I swear. There's been an infinite amount of adjusting to my new life in the midwest and my real day job. I'll get there. I will. Have faith.

In the meantime, this salad turned out too good not to share. It was kind of an accident. I was going to make a more traditional salad, but our lettuce was nasty, dead in the fridge nasty. So I started throwing fresh stuff together, and deliciousness was born. Is deliciousness a word? Oh well. Deal.

It tastes like summer. Literally, August. Peaches, sweet dark tomatoes, fresh whole milk cheese and creamy avocado with a splash of good balsamic. That's it, about 10 minutes and you have a delicious, sweet, decadent, and summery lunch...or side dish...or breakfast. Ya know how I roll.