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Soybean Maturity Zones.

M innesota Agricultural Experiment Station scientists annually conduct these tests of adapted public and private soybean varieties. Companies are charged a fee for each variety they enter and these fees partially cover the costs of conducting these tests. One of the stipulations of the testing program is that the company is marketing or intends to begin marketing the variety in the next growing season. Tables on pages 66-69 present data from the regular public and private variety tests that are conducted annually at various locations within the northern, central and southern production zones. The map shows maturity zone boundaries. All of these tests were planted between May 1 and June 5 at planting rates of 160,000 plants/acre. Herbicides were used as necessary for good weed control. Row spacings were 30 inches at Becker and Fair- mont and 10 inches at other locations. Plot combines were used to harvest the yield from all plots

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