Love this. I have not been so bold as to add THAT many vegetables to an omelet of course now that I know I can I will! :) I like putting the lid on to cook the eggs also. We eat lots of eggs and veggies. Thanks!DomesticProductions15.com

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.