We chose these particular Japanese teas because they appeal to a broad variety of palates, and introduce a spectrum of Japanese teas.

Each one of the 1 oz samplers will come with its own brewing instructions.
Generally you will brew 1 tsp of these teas with 180F water for 5-7 minutes.
The exception is Matcha which will need water that is about 158-176 degrees. Place 1 teaspoon in your cup. Whisk vigorously with a Matcha Whisk in a rapid "W" shape action, until a thick froth forms.