Pumpkin (Walnut) Cake

Food.com

80 mins (prep 20, cooking 60)

10 ingredients

14-16 servings

This cake recipe is so moist that everyone will love it! You can have it plain, with confectioners sugar on top or even a vanilla glaze icing. I don't put in the nuts & it tastes delicious. It makes a great dessert & I've even eaten if for breakfast!