This easy game-day recipe for Sausage Queso Dip is simple to make. It takes only minutes to throw together and makes enough to feed a crowd.

Course:
Appetizer

Cuisine:
American, Mexican

Servings: 10

Calories: 398kcal

Author: Sandra

Ingredients

32ouncesVelveeta

14.5ouncecan diced tomatoes

1lbground pork or mild sausage

1/4 cuptaco seasoning

1tablespoonsmilk

1 1/2cupsshredded cheddar cheese

Instructions

Heat skillet over medium heat then add the pork in the pan. Use a wooden spoon to break the pork up into small crumbles, cook about7-11 minutes, until browned an all sides.

Add taco seasoning with the pork. Stir in 1-2 tablespoons of water if needed, and let it come to a simmer. The mixture will thicken and coat the pork. Season with additional taco seasoning if you desire.

In Microwave safe bowl, combine all of the ingredients but the milk & cheddar cheese, cover and cook on high for 2 minutes.

Stir, recover and cook for another 1 minute.

Repeat process until completely melted.

Stir, add 1-2 tbsp of milk, stir, cover and then cook for another minute.

Add cheddar cheese, stir, cover and cook for another minute or until dip is hot and melty.