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I made these for a baby shower, they were a hit!
I'm not crazy about smoked salmon, and the flavor was subtle enough to enjoy. If your guests love it, then I would suggest adding more.
To prevent them from opening upon fryting, make sure the balls are very cold BEFORE rolling in breadcrumb mixture.

As other commenters suggested, I messed with the proportions of salmon to cream cheese, and ended up using 16 oz of salmon and 12 oz of cream cheese. They fried up nicely and garnered rave reviews, but I thought the salmon was a little overpowering for my tastes. Next time I will cut back on the salmon.

For a handful of
ingredients, great
outcome. Going by
others' reactions (I
don't eat fish) it
was time well spent.
The texture was
creamy and decadent,
contrasting with
other fish croquette
recipes.
A few minor
modifications: used
dried dill but put
it in the egg
mixture to
reconstitute a
little; added a
little dried onion
for flavor depth;
pre-toasted bread
crumbs and baked at
375 in
a shallow layer of
oil then used
cooking spray on
top. Came out very
crunchy.

These crunchy on the outside-oozing on the inside tidbits were a real hit. I do agree with the reviewer who felt there was a bit too much cheese in relation to the amount of salmon. Served with a horseradish cream sauce.

True, they were tasty. But I felt like a lost the flavor of the smoked salmon in all the cheese. I prefer my smoked salmon served more simply.

Excellent as a first course or finger-food at a cocktail party. I served these as a first course on individual plates on lettuce leaves with dill garnish Guests raved and polished off every last one. I added finely chopped spring onion to the mousse and used panko crumbs as a coating.

Hi Im an 18 year old student and a salmon lover, to be honest this recipe is great and really easy to make, I didnt have dill at the time I made it so i added dried oregano and cumin and a touch of hot cilantro and green jalapeño sauce and it was delicious all my friends rave about it and even my dad who is an expert cook wants me to do it again! so I HIGHLY RECOMEND IT!!!!

This recipe is perfect for the holidays. I didn't use the salad, I just set them out as appetizers w/ a couple other cream cheese based foods. These were the first to go, and everytime I entertain, they are requested. For dip-lovers, cocktail sauce does well.

what a great tasting dish.....the croquettes were outstanding....i placed them on a mesclun salad and made a raspberry vinagrette...the customers absolutely loved this....rave reviews...this on is a keeper for sure!