How making some sort of modified brushetta recipe. I have not tasted it yet but I gather it spreads the "cheese" can be the first layer then think about what veggies or fruits would make a good combo with it (asparugus and plum tomato?)

_________________"Evolution is a constant process"If God hands you a literal lemon- keep your head up- Build a Lemonade Stand

I thought it went best with fruit. So good with fresh juicy farmers' market peaches. But the season for them is now over. I'd pair it with apples and pears for fall. I also loved it spread on english muffins with jam. It would probably be great on a bagel too. I also put it in sandwiches with lettuce, tomato, onion, mustard, veganaise, etc. and crumbled or cubed it on salads. Mmm, now I can't wait till my next batch is done at the end of the month! I'm also thinking it might be good on a pizza.

Hello Stephanie! The cheese is amazing! I can't wait to try your tofu misozuke recipe. Thank you very much for the suggestions! I think I am going to try a blue cheese dressing with it next. Last night I made cheese/basil/roasted tomato sandwiches and they were excellent.

Rhizopus - I also thought it might be good with fruit! I'm going to get some bagels and spread the cheese on them with some fig butter. Pizza sounds great, too!