Squared Coconut Pie Recipe

Not coconut SQUARES, this is coconut pie times two, and it honestly couldn't be any easier: instant coconut cream pudding in a rich and buttery toasted coconut crust! I always use salted butter in my baking (I know, bad!
Read more) and it really works here, tempering the sweetness of the pudding and the pre-sweetened coconut and chocolate crust.
The rum flavour here is optional, I'm making this for Andrew who loves Pina Coladas, so I included it. See less

Spread pudding mixture in chilled crust, refrigerate a minimum of 3 hours to set before serving.

**Note: you will have about 1 1/3 cups of the filling left over if you made a traditional 9" pie. Either make another pie, eat it right out of the bowl, or (my favourite) put the filling into ramekins and freeze them for chilly coconut mousses!**

Hello...Thank-you for sharing this Delicious, easy recipe for Coconut Cream Pie! And by the way, I love using'salted-Butter' in my recipes! its the 'way-to-go'!...this recipe is a "5"FORK!!!!!~ * ~ mjcmcook ~ * ~

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Hello...Thank-you for sharing this Delicious, easy recipe for Coconut Cream Pie! And by the way, I love using'salted-Butter' in my recipes! its the 'way-to-go'!...this recipe is a "5"FORK!!!!!~ * ~ mjcmcook ~ * ~