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These ring-a-lings have been around for a very long time. I believe they originated back in the 1940’s when some of the very first Pillsbury Bake-Offs first started. The original recipe has orange zest in […]

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Here is another delicious breakfast strata. Instead of using the prosciutto and pesto, I used sun-dried tomatoes, spinach and mushrooms. This is perfect for the brunch table and hearty enough to serve to your girlfriends […]

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