Ingredients

Method

1

Heat a pan or wok on medium. Heat a pan or wok on medium. Add oil, garlic, oregano and cumin. Sauté for 30 seconds.

2

Add cauliflower and smoked paprika. Cook for a few minutes until it’s is warmed through. Mash squash into a purée in the wok with a wooden pestle or potato masher until it has the texture of rice. Cook for 2-3 more minutes, stirring regularly. Salt and add a splash of olive oil.

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We are dedicated to procuring the world’s best spices and blends. We’re constantly travelling far and wide to meet and learn from producers, locals and chefs and to establish with them sustainable partnerships that are fair and rewarding to all.