Rosemary Popcorn

15. August 2015

The best thing about going to the movies? Right, its popcorn. This rosemary popcorn is definitely something different. If you like rosemary, you will LOVE this recipe. It takes no time to make and tastes incredible.

You will need:

½ cup popcorn kennels

2 tablespoons sunflower oil

3 – 5 heaped tablespoons brown sugar

1 tablespoon finely chopped rosemary leaves

Heat the oil in a large pot. Add the popcorn kennels, cover the pot and cook the kennels over medium heat until they all pop. Occasionally shake the pot. When the popcorn is done, reduce the heat to low, add the sugar (as much or as little as you want, depending on how sweet you like your popcorn! I usually go for 3 Tablespoons.), the rosemary and keep stirring until the sugar is completely dissolved.

Put the popcorn in a bowl and let cool for at least 5 minutes, the sugar can get really hot. Enjoy your popcorn!