Divide
all the biscuits into two parts. Shift 3 times icing sugar, cocoa powder, drinking
chocolate. Wrap a rectangular pot with butter paper.

In
the top double boiler container melt ghee. Add icing sugar, cocoa powder, drinking
chocolate and milk powder. Add milk slowly. The paste is ready to pour. Divide the paste
in three parts.

Pour
the first part of the paste over the butter paper. Over the paste, spread one half
biscuit. Pour the second part of the paste over the biscuit. Spread the remaining half of
biscuit. Pour the third part of the paste. Leave for 2 hours in a refrigerator.

Cut
them into long strips. Decorate with foil paper.

Note:

While
pouring the paste, if it cools, keep it in warm water and then pour.