Personally, I'm a fan of restaurants that have a high level of participation involved. If you're out on a dismal date, it's nice to have something else to focus on. Of course, if everyone is having a ...

I think of Suehiro as an archetypal Ginza establishment - luxurious, a blind imitation of the West, yet somehow Japanified in the process.
Just off Chuo Dori, Ginza's main avenue, Suihiro looks rath...

Opened in 1931 this spot is the former home of Mitsubishi group founder Yataro Iwasaki, and the sukiya-tsukuri architecture style emphasizing harmony between building and nature is a major attraction...

Owned by a ryokan (traditional Japanese inn), Hanagoyomi offers high quality Japanese beef (wagyu) as well as other tradition fare like kaiseki ryori (a set of dishes served on individual trays, popul...

Food terrible. They charge you double what you asked. The worst restaurant in Tokyo. No go.
Tokyo wonderful, wonderful people and fine food.
This restaurant is horrible. They do not speak English. T...

Rebuilt to maintain the original Tasho era (1910s-20s) this house takes you back in time, allowing you to have a delicious meal in an authentic venue. The signature dish is the wagyu (Japanese beef) ...

Best dining experience ever. Shabutsu, extremely popular with the locals, was the highlight of my trip to Japan in Autumn(Japan time)2008. The staff, although only speaking Japanese were friendly and ...