There was a long-awaited summer, and the first fresh vegetables straight from the beds. It makes you want to cook some delicious, hearty and healthy salad. What? An excellent example can be a tongue salad with fresh cucumber. Of course, by itself, it does nothing, so you need to make at least some effort. The main condition - the language you need to boil in advance, because the process takes a lot of time. So, today we present you some wonderful and simple recipes.

Salad "Countess"

This salad is very easy to prepare, but unusual and piquant taste. If you want to make this dish to the table, it can be put on ice-cream bowls or plates, even as an option, it can be decomposed layers. So, for four servings you will need:

1 large cucumber

300 grams of boiled tongue

1 processed cheese

500 grams of canned mushrooms

a small bunch of chives

dill and parsley

mayonnaise or sour cream to taste

freshly ground black pepper, salt to taste

Cooking method:

First you need to boil the tongue. In a pan with boiling water lay language and cook for two to two and a half hours. Twenty minutes before end of cooking add the onion, cut into four pieces, bay leaves, ten peas allspice and black pepper, salt. After remove the language, allow to cool, remove the peel. Cut it into small cubes or strips.

Chop green onions, parsley and dill. Mushrooms cut into cubes or plates. Cucumber cut into thin strips. Cream cheese rubbed on a coarse grater. All the ingredients are put in a bowl, add salt and freshly ground pepper. Season with sour cream or mayonnaise. If the filling you choose the cream, then it must first be mixed with a teaspoon of mustard. Now everything is thoroughly mixed, and a salad of cucumber with language ready!

Salad "Dracula"

Boiled, pork or beef tongue is delicious by itself, and often it is served to the table as an appetizer. But you can diversify the usual meal, adding to a few products, and now we do. This salad is very easy to prepare, very gentle and nourishing. So, on the one serving you will need:

100 grams of boiled pork or beef tongue

100 grams of fresh cucumber

50-70 grams of cheese

50 grams of walnut

mayonnaise, salt to taste

Cooking method:

Boil the tongue, let it cool, cut into small cubes or thin strips. Wash cucumber and cut into strips. Grate the cheese on the very fine grater, walnuts and leave for later, cut them by hand.

Salad with salt and pepper. This is done if the mayonnaise is not enough salt. All pre-cut components shift in a bowl, season with mayonnaise. Now everything is thoroughly mixed. Above you can decorate with chopped walnuts, you can simply add them all again to mix. Alternatively, in a salad, you can add pickled onions or garlic, but it is at your discretion. The dish is ready!

Salad with tongue, cucumber and apple

This version has a new, delicious taste. All this is due to the fact that the recipe present apple, sweet better. If you are a lover of unusual combinations, this salad is for you!

Ingredients:

300 grams of pork or beef tongue

2 medium apples

100 grams of canned peas

2 fresh cucumber

150 grams of mayonnaise

Black freshly ground pepper, salt to taste

Cooking method:

Language boil, let it cool, and then clean off the skin and cut into fine strips. Cucumbers wash and cut the same way. Apples are washed, and then you can improvise or rub them on a coarse grater or peel and cut into strips.

All components cut pour into a bowl, add the peas, salt and freshly ground black pepper. Dress the salad with mayonnaise and all thoroughly. The dish would taste better if you give him a little infusion.

Salad with tongue, cucumber and avocado

For lovers of Italian cuisine, we also found a remarkable and equally easy to prepare recipe.

Ingredients:

1 avocado

2 large fresh cucumber

1 boiled language

2 sprigs of basil

50 ml lemon juice

40 milliliters of olive oil

Black freshly ground pepper, salt to taste

Cooking method:

Pre-boil the tongue, let it cool and cut into strips. Wash the avocado, peel it off the skin, free from seeds, and then cut into small cubes or thin strips. Cucumbers are washed, cut into small slices or strips.

All chopped ingredients pour into a bowl. Now prepare the filling. Extra virgin olive oil, freshly ground pepper, lemon juice and salt and mix well to combine. Dress the salad and mix well. The finished dish to pass on to the side plates and lay a sprig of basil.

Salad "Vinnitsa"

This dish was invented in Ukraine, in the beautiful city winery; hence the name. Salad in this version is very light, so it will please not only the fans of a tasty meal, but those girls who are constantly watching their figure.

Ingredients:

300 grams of boiled beef tongue

150 grams of Chinese cabbage

2 large fresh cucumber

black, white and red sweet pepper to taste

50 ml lemon juice

80 milliliters of olive oil

20 millilitrovpodsolnechnogo oil

50 grams tablespoons mayonnaise

salt to taste

Cooking method:

Language boil, let cool, cut into thin slices. Fresh cucumbers, first wash, cut into small cubes or strips. With Chinese cabbage you can do as you like: you can break her arms and put on the bottom of the salad, but you can chop sticks and add to the salad itself.

Now you need to prepare the filling. All kinds of pepper, lemon juice, sunflower and olive oil, mayonnaise, salt and mix in the bank. Close the lid and shake well. All the ingredients are sliced ​​put in a bowl, season with this sauce and now thoroughly. Salad with fresh cucumber and boiled tongue ready!

Salad with tongue, cucumber and ham

Ingredients:

300 grams of beef tongue

2 srednihsvezhih cucumber

200 grams of ham

200 grams of mushrooms

100 grams of mayonnaise

50 grams of ketchup Tartar

50 milliliters of oil

freshly ground black pepper, salt to taste

Cooking method:

Language boil for two hours, twenty minutes until cooked add salt and pepper. Then drop a few seconds in cold water, peel off the skin and cut into fine strips. Mushrooms Wash, peel, cut into strips or slices. Put the mushrooms on a hot frying pan, fry until golden brown, cover and stew on low heat for five minutes. Allow to cool. Cucumbers wash and cut into strips. Ham cut into small cubes.

All components are ready to pour into a bowl, add salt, add the mayonnaise and ketchup, mix thoroughly. Salad ready!

Salad with tongue, cucumber and raisins

This dish is characterized by an unusual, spicy taste. Completeness of sensations gives boiled beef tongue with cucumber. Raisins and tart taste of port multiply only taste great salad.

Ingredients:

1 boiled tongue

1 medium sized cucumber

50 grams of raisins

1 onion

50 milliliters of port

50 grams of lettuce

sour cream and mayonnaise to taste

Cooking method:

Boiled tongue cut into thin long strips. Wash cucumbers, peel and chop the peel as well as the language. Onions pre-pour over boiling water, so it is not too bitter, and cut into small cubes. Raisins are well washed and soaked in port wine for thirty minutes. Sweet-tart taste of port wine, raisins and onion salad give the necessary urgency and complex flavor range.

All the ingredients are put in a bowl, add salt and freshly ground pepper, sour cream and mayonnaise, which will give the softness and the "cream". All thoroughly. Serve on lettuce leaves need. Salad ready!

Tongue salad, fresh cucumbers and tomatoes

This salad turns colorful, bright and cheerful, from which comes the appetite and the desire to try it soon, even those who are not hungry or does not like the half used in this salad products.

Ingredients:

3 medium tomatoes

1 boiled pork tongue

300 grams of canned peas

30 grams of green onions

1 cucumber

150 grams of solid salty cheese

100 grammovpodsolnechnogo or olive oil

dill, salt to taste

Cooking method:

Language cut long strips. Tomatoes Wash and chop with a sharp knife into large cubes. Long strips of sliced ​​cucumber. Finely chop the parsley.

All chopped ingredients pour into a bowl, add canned green peas, salt. Hard cheese is desirable to choose the salted variety, cut into small cubes and put in a salad for ten to fifteen minutes before serving. Dish fill sunflower or olive oil, and all thoroughly. On top decorate with chopped herbs. All is ready!

Salad "Festive"

Ingredients:

200 grams of boiled beef tongue

1 sweet bell pepper

100 grams of smoked sausage

2 large fresh cucumber

1 teaspoon sugar

400 grams of canned corn

3 boiled eggs

100 grams of mayonnaise

1 large onion

20 ml lemon juice

Cooking method:

To start chop the onion, then fill it with hot water and add lemon juice and sugar and leave to marinate for about twenty minutes. At this time, boiled eggs. Pre-cooked tongue, cucumber and sausage cut into long strips. The eggs rubbed on a coarse grater. Corn put in a salad bowl, to also shift all remaining components. Add salt to taste, mayonnaise, and now everything is thoroughly mixed. Salad ready!

Salad "Heart"

This dish can be a great option for a romantic dinner or a wonderful nutritious dinner on Valentine's Day. Preparing it is very simple, and the components available and hearty.

Ingredients:

300 grams of chicken hearts

2 tablespoons of starch

300 grams of cooked pork tongue

1 large carrot

1 leek

2 eggs

3 fresh cucumber

60 grams of pickled mushrooms, better to take mushrooms

dill, salt to taste

50 grams of sunflower oil

50 grams of pomegranate seeds

½ part pepper

100 grams of mayonnaise

Cooking method:

Carrots cut into thin strips or grate it on a coarse grater. Leek cut into thin rings. Put it all on the hot skillet and fry until golden brown in sunflower oil. Boiled tongue and heart cut into strips. Whisk eggs, chopped dill and starch. On low heat, fry omelet pancake, let cool. After cucumbers and cut it into strips. Marinated mushrooms Wash under cold water, and coarsely chop.

All components of the shift in a salad bowl, then add salt and mayonnaise. Now mix thoroughly. Finally, cut into thin strips pepper. Salad lay on a platter in the form of heart. Top decorate it with pomegranate seeds and pepper. All is ready!

Salad «Pearl Hissar"

Interesting salad recipe, which includes mountain onion Anzur. If you can not get it, then you can use a regular bulb.

300 grams of cooked pork

1 carrot

100 grams of cooked pork tongue

2 medium fresh cucumber

4 potatoes

1 onion or onion Anzur

½ of the banks canned peas

1 egg

salt, mayonnaise taste

Cooking method:

Boiled meat and tongue cut into thin strips. Boil potatoes in advance, let cool, cut into small cubes. Fresh cucumber wash, cut into strips. All the ingredients pour into a bowl, add canned peas, salt, mayonnaise and now everything is thoroughly mixed.

Eggs and carrots are the decoration, so you can cut them randomly. Top decorate their salad. The dish is ready!

Salad "Favorite"

This option is very hearty salad, and its composition is saturated with different products. It will be a wonderful option of salad for the holiday table. The number of ingredients can be adjusted to your taste.

Ingredients:

200 grams of pork tongue

100 grams of ham

3 fresh cucumber

150 grams of cooked pork

1 bell pepper

1 teaspoon sugar

300 grams of mushrooms

50 grams of pickled ginger

70 ml wine vinegar

1 onion

50 milliliters of sunflower oil

bundle of lettuce

freshly ground black pepper, salt to taste

Cooking method:

First, cut the onion half rings, fill it with boiling water, adding to two tablespoons of vinegar and sugar. At this time, cut into thin strips bell peppers and ginger. Mix all.

Boiled meat and tongue cut into thin strips. Ham cut into small cubes. Wash the mushrooms, clean them, cut into slices. Put on a hot frying pan and fry until golden brown, then cover with a lid and mushroom stew for ten minutes. Wash cucumbers, cut into strips.

All the ingredients are prepared to shift into a bowl, add vinegar, freshly ground pepper, salt and vegetable oil. All are now thoroughly mixed salad and let stand in refrigerator for an hour. Then put on a plate of lettuce leaves and lay on top of a hill the dish. All is ready!

If you have no time to prepare the filler, and to submit a language sliced ​​as an appetizer feel too commonplace, but now you know some wonderful, tasty and simple recipes salad with tongue and cucumber. Bon Appetit!