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Stuffed Peppers With Pork and Rice

Total Time

2hrs

Prep 1 hr

Cook 1 hr

Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on that.

Reviews

Most Helpful

Stuffed Peppers With Pork and Rice

55

I had bought some large Lozano peppers from the market and just happened to have some sausage meat around. This recipe was just what I needed, my only real change was to replace the celery with courgettes (zucchini) as they were available. I did five huge peppers and strongly suggest you cook them first, wrap them in cling film and then reheat the next day for delicious leftovers. Make sure you buy good quality peppers too. The longer this dish is left after cooking, the better it will taste! ?Qu? bueno, qu? bueno!