Erin’s Food Corner

Just because you’re away from home, doesn’t mean you should go without a home cooked meal. This Cajun Shrimp Foil Pack recipe is perfect for anyone craving a low country boil. The Cajun shrimp, buttery potatoes and spicy andouille sausage will make you feel like you’re in the French quarter of New Orleans. Enjoy a taste of the South!

INGREDIENTS:

1 lb of uncooked, peeled, and deveined large shrimp

1 lb of halved red potatoes

2 mini corn on the cob, cut in half

2 oz of cooked & sliced andouille sausage

1 garlic clove

1 tablespoon of olive oil

¼ cup of parsley chopped

1 tablepoon old Bay seasoning

2 teaspoons cayenne pepper

1 teaspoon seasoning salt

2 teaspoons garlic powder

1 stick butter

DIRECTIONS:

1 Preheat oven to 400 degrees.

2 Place halved potatoes into microwavable bowl and Microwave on high for six minutes or until tender.