Directions

Make the dressing: In a large bowl, whisk together the soy sauce or tamari, garlic, ginger, lime juice, and rice vinegar.

To the bowl, add the watermelon, cucumber, mango, serrano pepper, cilantro, and basil. Chill for 30 minutes. Drain a little of the excess liquid before serving. Serve with the crushed peanuts on top and season to taste.