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Friday, January 4, 2013

Easy Vegan Brownies

Have no fear, you can haz brownies even when vegan! AND you don't have to be any kind of a culinary genius to do it. Most commercial cake and brownie mixes are vegan by default (check your labels for milk and egg ingredients), you just need to find an egg substitute. For this batch, I used So Delicious brand coconut milk yogurt-(vanilla flavored). I used the yogurt as the egg and for the beautiful cream cheese swirl! It was really easy: just subbed yogurt for egg in the batter and dolloped the yogurt on top of brownie batter once in the pan. Using a butter knife, I swirled the yogurt into the batter and it baked and set beautifully. Cream cheese brownies in a jiffy! You could probably use any kind of non-dairy vanilla flavored yogurt, but I chose So Delicious out of sheer preference.

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