Saturday, December 15, 2012

I made this rice as a side dish to these crock pot chicken fajitas. It was part of a dinner taken to Nate's cute aunt who recently had a baby. I know she's a big fan of Mexican food and it doesn't seem like you can go to most Mexican restaurants without getting a side of rice. I saw this recipe over at Life as a Lofthouse. This is a really easy and tasty rice recipe. If you use mild salsa, it makes a nice mild rice dish which is nice for spice wimps like me. Try this out next time you have Mexican night. Enjoy!

Preparation:
Add broth, butter, salsa, garlic salt, and cumin to pot. Stir and then add rice. Bring mixture to a boil, cover and reduce heat to low. Simmer the rice for 25 minutes. Remove from heat (keep lid on) and let stand for 5-10 minutes. After standing, fluff rice and serve as a side to your favorite Mexican dish!

Welcome to Durfee Family Recipes! This is our collection of family recipes, some come from cute girls born with the Durfee name, and some from those of us that have married into the family. We hope you find some yummy ideas and inspiration here on our site. Happy Cooking!