Other (Page 3)

Apricot jam with strawberries tastes particularly fruity if you add the strawberries just before the end of cooking time. The flesh is weighed only after cleaning and seed removal, so that a little more fruit is needed. ...

Back plums in bacon coat best prepare one day before grilling, so that the Back plums can draw overnight in red wine. Back plums in a bowl and cover with red wine. ...

Bacon dumplings can be served as a hearty side dish with roast meat or sauerkraut, but can also be served as a soup in strong beef broth. For the bacon dumplings, first whip a medium organic egg into a bowl and whisk with milk. ...

Bananas Kiwi Jam For the bananas Kiwi jam peel bananas and kiwi, cut into pieces and put into a pot. Sprinkle lemon juice over it, add gelling sugar and let it draw some juice. ...

Beer dough This beer dough basic recipe is very well suited for baking poultry, firm fish such as cod, vegetables and mushrooms in the deep fryer. For the beer dough mix flour and light beer. ...