Field manual of diseases on fruits and vegetables

The Fruits and Vegetables manual is a reference manual on diseases which attack fruits (including berries), vegetables, and nuts. The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America. The recordings include diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas, and nematodes. Causal disease agents are described and illustrated in some cases and diseases and disease control measures are also discussed. A manual such as this is never finished since new reports of diseases are continuously reported.Per saperne di più…

Part I. Illustrations --
Part II. Disease control and management --
Part III. Host plants and their diseases --
Part IV. List of land-grant institutions and agricultural experiement stations in the United States.