Wednesday, June 23, 2010

Swiss Chicken Sandwich

I love the taste of grilled chicken marinated in Italian dressing and I love melted Swiss cheese so one day I decided to try them together and boy am I happy I did! For me this is a simple, spur of the moment dinner idea that tastes great.

Swiss Chicken Sandwich

Cover your chicken in Italian dressing and let marinate for at least a half of an hour. (I usually shoot for at least six hours, if I can remember) Remove chicken from dressing and grill. After flipping chicken over, place a slice of Swiss cheese on each piece.

Place on sandwich buns and top as desired. (last time I made my own buns using the French bread roll recipe with half wheat flour, they were incredible!)