Creamy Wild Mushrooms in Phyllo Cups

Looking for an easy hors- d’ oeuvre or appetizer to prepare in a half-hour or less?

If you like the earthy flavor of sauteed wild mushrooms cooked in a little butter, a sprinkle of salt, a bit of white wine, finished off with a touch of cream and Parmesan, then these Creamy Wild Mushrooms in Phyllo Cups may be the perfect go-to for you this holiday season.

In this recipe we have a mix of cremini and shiitake which is a full flavored tasty combination but you can pick and choose to your hearts desire, perhaps interchanging with white button mushrooms, or simply using one type of mushroom.