The Danish food magazine ’Mad og Venner’ is today posting a recipe of our executive chef Davids interpretation of the classic New Years cod – a dish suitable for more than just New Years Eve! ☺ Read the article and get the recipe here: www.madogvenner.dk Photo by @Stinemadglad @skovdalfotografi #Michelin #Copenhagen #Kokkeriet #danish #cuisine #madogvenner