Hardywood Bourbon Barrel Raspberry Stout with Vanilla Beans

A dessert beer to the core, our Raspberry Stout is truly a feat in decadence. Loads of chocolate malt, cacao nibs and local, late season raspberries from Agriberry Farm all contribute to what would best be described as a raspberry truffle in liquid form. After months of patient maturation in freshly emptied bourbon barrels, our Raspberry Stout is finished on Madagascar vanilla beans revealing a confluence of smooth, rich dark chocolate, ripe red raspberry and vanilla.