Preheat oven to 350.Grease muffin tin or mini muffin tin. (this made 12 mini muffins and I assume would have made 6 reg.)Combine wet ingredients.Combine dry ingredients. Mix the two together and spoon into muffin tins and bake for 12-13 minutes.

1. Preheat oven to 350. Lightly coat a 6 muffin tin with oil.2. Place tofu, juice concentrate, maple syrup and canola in blender and blend until smooth.3. Place remaining ingredients except the pecans in a mixing bowl and stir until well combined.4. Pour blended wet mixture into dry and mix lightly until dry ingredients are moistened but not overmixed. Add pecans and stir. Mixture will seem dry and stiff.5. Immediately spoon into muffin tins and put in oven. Bake for 20-25 min.6. Gently loosen muffins and turn on their sides in the tin. This will prevent a crust from forming on the bottom. Cover with a clean tea towel and let rest for 5 minutes.7. Cool on rack after that and serve warm or room temp.