Chicken Pakora/Pakoda

In every week when it comes to Thursday I feel enormous happiness inside me. Like each n every week I get the opportunity to touch the Friday as a new way. Weeks after weeks; there are no changes at all. But you know what I like the way it is. I like to live all the weekends as they are my last. So I try to make them special in different ways. Be it food or movies or outings. But if you ask me what I enjoy most, my prompt answer would be a bowl full of different kind of deep fried items paired with a glass of scotch 🙂 that’s why I call them ‘Frydays’ 😉

So I use to cook loads of fried items on weekends. But being a lazy bum I often skip heavy items or complex recipes on weekends. After all weekends are for fun and relaxation 😉 today I would like to toast on my life savers on those lazy days. And what I can’t think of is Chicken Pakora. I always drool over them. No matter how stuffed I’m. They are my darlings. They take very less time for preparation; within no time they are ready to eat and ofcourse within no time they will be gone. Like they say Gone with the wine.

I din’t use any ginger-garlic for this recipe as i couldn’t find them anywhere near my kitchen on that particular day. But if you are not up-to sudden plans like me, arrange 1 tsp grated ginger and 1 tsp crushed garlic and mix it with the mixture before you store it in the fridge.

Preparation:

Wash and clean the chicken pieces and make them bite sizes. By using blender make a fine paste of chicken pieces. Try not to use any water at all. If you think chicken is too dry add water with spoon.

Take a large bowl. Throw everything in it including minced chicken and mix well with help of a spoon.

If the mixture is bit watery keep it in the refrigerator for 30 mins. (Don’t freeze it).

Add salt, pepper and chat masala and mix well.

Heat enough oil in a kadhai to deep fry. Take small portions from the mixture and add in the oil carefully with the help of a spoon.

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Hi there!

I’m Rimli and welcome to Scratching Canvas, the digital reflection of culinary and travel journal of my life through my lens. I’m the heart & brain behind this blog, Scratching Canvas. I cook, I click, I shoot, I blog and I share. Thanks for visiting. Stay here and make yourself comfortable. See you around! Click to know me better