Directions:
1. Place the shrimp and ginger dressing in a bowl or Ziploc bag and marinade for a few minutes. Meanwhile begin cooking the rice per package instructions.

2. Heat the olive oil in a nonstick pan and toss in the shrimp and pineapple. Discard the marinade. Cook for about 2-3 minutes and then flip the shrimp and pineapple over and cook for an additional 2-3 minutes.

3. Mix the cooked rice with the lime juice ad cilantro. Divide into 4 bowls and top with shrimp and pineapple evenly.