Spread sesame oil in frying pan, heat for 30 seconds. Add the pork to the pan

Allow the meat to fry, you will see its changes colour to brown.

Now add the sliced mushroom and cut bamboo shoot. Keep churning from time to time till they change brown

Add the cut capsicum peelings (remove the center portion and seeds of capsicum) into the fry pan and start churning for close to 5 minutes. Now add a spoon of ponds to the mixture

Mixing : Now you will see a lot of stream coming from the frying pan, also you can see that the meat has turned softer. Add the honey (spread it across the mixture) and allow it on fire for another 4~5 minutes.