Due to the ongoing COVID-19 emergency, restaurant-going in the UK has been suspended. Visit Harden’s on Twitter and Instagram to keep up with the latest news. Please support the trade at this difficult time: use the links provided to the restaurant's own website
and social media to discover any delivery, take-away or voucher schemes being run during the emergency.

Ordinary diners who take part in our annual survey each spring review restaurants and leave their feedback, but we also ask them to score restaurants from 1-5 on food, service and ambience. Harden’s then uses an average of these scores and measures them against other establishments in the same price bracket to arrive at the ratings published in the guide and online.

Snippets from some of your feedback may end up in the overall Harden’s review, noticeably they appear in “double quotation marks”. The rest of our pithy, bite-sized restaurant summaries are compiled by analysing the survey data and extracting recurring themes, looking at whether or not a venue was nominated in any of our categories – like ‘favourite’ or ‘most overpriced’ – and, of course, looking at the ratings for food, service and ambience.

The Harden’s ratings indicate that a restaurant is:

exceptional very good good average poor

All reviews are compiled from survey comments and ratings, without any regard for our own personal opinions, except in cases where restaurants are too new to have been included in the survey. If you want the editors’ view on new restaurants in London you can find them in our Editors’ Review section.

Noble Rot Soho

British, Modern restaurant in London

Harden's says

Exciting news. The old, legendary Gay Hussar site is to be rejuvenated by the Noble Rot team, opening in April 2020. Marina o'Loughlin, The Sunday Times restaurant critic, has what she calls "a minuscule investment" in the newcomer, which will have a menu from chef Paul Weaver and The Sportsman's Stephen Harris "will include subtle references to The Gay Hussar's glory days" (and Hungarian dishes). Wines, of course, will be a major feature.

Harden's
survey result

Not enough people have commented yet

Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.

Do you think it deserves to be better known?

Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.