Rose milk recipe, Rose milk with sabja seeds

Rose milk is a yummy summery drink prepared with milk, rose syrup, sugar and ice cubes to quench the thirst. This rose milk is very aromatic due to the addition of rose syrup, which also adds light pink color to the drink making it more appetizing. This drink can be made more delicious and healthy by adding sabja seeds/ sweet basil seeds/ tukmaria seeds which are black in color and after they bloom they tend to appear in white color with chewy jelly texture. These seeds are just an addition and not compulsory. Rose syrup used in this recipe is a store bought one, but it can be easily made at home which super healthy as well and also fresh. Whenever I make it I will share that recipe also in the blog. This rose milk always makes me feel nostalgic hope you guys fell he same when prepared and relished at home. So let’s get to the making!

Rose milk recipe, Rose milk with sabja seeds

2019-05-07 01:38:47

Serves 2

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Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Ingredients

1. Milk – 2 cups

2. Sugar – 3 to 4 tsp

3. Rose syrup – ½ tsp

4. Sweet basil seeds/ tukmaria/ sabja seeds – 1 tbsp

5. Water – ½ cup (to soak basil seeds)

NOTE

* 1 cup = 235 ml

Instructions

In a cup water add subja seeds/ sweet basil seeds. Mix well allow it to rest for 20 minutes so that they bloom i.e till they get plumpy with white layer on around each seed.

In a pan/ pot add milk and allow it to boil. When the milk starts to boil switch off the flame. Add sugar and mix well. Now allow the milk to cool down.

When the milk has cooled completely add rose syrup and mix well. Now add a tsp of sabja seeds/ basil seeds in a glass to it add rose milk and ice cubes. Serve it chilled.

By Sandhya Riyaz

Sandhya's recipes https://www.sandyathome.com/

How to make rose milk with step by step images

In a cup of water add subja seeds/ sweet basil seeds. Mix well allow it to rest for 20 minutes so that they bloom i.e till they get plumpy with white layer on around each seed. Keep it aside.

In a pan/ pot add milk and allow it to boil. When the milk starts to boil switch off the flame. Transfer the milk to a cup/ bowl. Add sugar and mix well. Now allow the milk to cool down.

When the milk has cooled completely add rose syrup and mix well.

Now add a tsp of sabja seeds/ basil seeds in a glass to it add rose milk and ice cubes. Serve it chilled.