I'll admit that I don't make this particular recipes, my boyfriend does, but it blows my mind every single time he does. It's a frequent request around here, and whenever it's made for parties and get togethers, it is always the first that gets eaten up, no matter how large a batch he makes. If you love guac, you're going to love this recipe.

Reviewer:

This was delicious. The addition of the tomatillo really added a new dimension, I loved the texture and the tang! I used 4 avocado and only 2 tomatoes and added a a few tbsp of chopped cilantro. Thanks for a new take on guac!!

Reviewer:

Meh. I would actually like to taste the avocado. Maybe one less tomatillo would suit my taste better. I also only used two tomatos, because 3 just seemed too much. Other than that, I liked it with the red pepper flakes.

Reviewer:

This is almost the way I have been making guac for years. The only thing I add to it is a little ground cumin and cilantro. It adds some kick and an authentic mexican flavor. Make sure to add some lime or lemon juice to keep the avos from turning brown.

Reviewer:

This was exactly what I was looking for! I did add 1 clove garlic crushed because I add garlic to just about everything! We keep lots of antacid & breath mints around as a result! LOL Great guacamole with the tomatilla twist!

Reviewer:

This is a good recipe. I had a hard time finding the tomatillo's at my local supermarket, so I went to the Latino supermarket and of course they had them. I used more crushed red pepper than what this recipe called for and more tabasco sause, I like it spicy, but it really wasn't too spicy. My mom could still eat it. This recipe probally would be a little better with some cilantro in it. My favorite guacamole from this website is LuvAnn's Guacamole, you should check that one out.

Reviewer:

This is a great recipe! I always add about a teaspoon of olive oil, cilantro, and either a jalapeno or Serrano pepper or both to give it more of a kick. We like things spicy in my house and do not omit the hot sauce but this still isn't overly hot with the peppers.

Reviewer:

Really good guacamole! Instead of red pepper flakes and hot sauce I used a seeded Jalapeno(a few seeds left in to add some heat). I added cilantro as I like the flavour, put it all in a blender. I will make this one over and over! Yummy:)