Stonewall Kitchen

STONEWALL KITCHEN

The extraordinary journey of two friends, Jim Stott and Jonathan King, who were waiters, cooks and avid gardeners, has captured the interest of many and the loyalty of every employee. From the beginning, the company was based on ideals born out of Maine: unspoiled beauty, wholesomeness, a sense of community. It is a testament to the art of preserve-making and the growing public interest in wholesome, quality and tasty ingredients. "If you really produce a high quality item, you'll be successful." That's the secret according to Jim and Jonathan.

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