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Jackfruit Curry Recipe

This sumptuous curry blends coconut milk and spices with delicious jackfruit! This distinctive fruit grows well in warm tropical and sub-tropical climates and is a popular, nutritious, and versatile food in South and Southeast Asia. The fruits can grow to enormous sizes (over 30 kg!) and are consumed in a variety of ways. Typically, the sweeter ripe jackfruit is used in desserts, while unripe jackfruit works well in curries and has an almost meat-like texture.

Ingredients for Jackfruit Curry

0,5 kg jackfruit

1 large onion

6-8 cloves of garlic

2 inch ginger, slice

1 tsp. red chilli pepper

2 tbsp curry powder

1 inch cinnamon

4-5 clove

3 tomatoes – finely chopped

2 cup of coconut milk

Salt to taste

How to Make a Jackfruit Curry

Cut the jackfruit into thick large pieces

Heat the oil add the add the minced onion, ginger and garlic Cook about 5 minutes

Add cinnamon, cloves, pepper and the curry powder. Cook 1 minute

Add the tomatoes and coconut milk cook 7-8 minutes.

Add the jackfruit. Bring to a boil then reduce heat to low. Cook for a 25 minutes