Roast Chicken With Spring Vegetables

This one-pan meal is a true weeknight wonder. Let the chicken roast for 15 minutes while you chop potatoes, radishes and scallions. Then add the veggies and return the pan to the oven for 20 more minutes, and dinner is ready!

Tilapia and Green Beans

Tilapia is a versatile, inexpensive fish that's always popular with home cooks. Coat tilapia fillets in a flour-and-herb mixture, then fry them in butter until crispy. Serve the fish alongside lemony green beans and grape tomatoes.

Grilled Shrimp and Noodle Salad

Savor the first warm days of spring with a quick grilled meal: Grill sweet-and-spicy shrimp, asparagus and mushrooms, then serve with rice noodles and fresh cilantro. April showers? You can also cook the marinated shrimp and vegetables inside on a grill pan.