Upma Recipe

Upma is a common breakfast item in India. Upma has its origin in South India. It is a very nourishing and simple to prepare dish, which can be eaten at any time of the day for snacking. Its wholesome quality makes it an ideal substitute for a full meal for some people.

Ingredients

Vegetable oil – 2 tbsps

Semolina – 1 cup

Curry leaves – 5 to 6

Green chilies – 2

Grated ginger – 1” piece

Mustard seeds – ¾ tsp

Finely chopped onions – 2 medium sized

Chopped tomatoes – 2 medium sized

Salt to taste

Hot water – 2 Cups

Turmeric powder – a pinch

Juice of ½ lime

Copped coriander to sprinkle

Instructions

Place a pan on a medium flame and roast the semolina lightly.

Stirring should be vigorous and the semolina should not be allowed to turn brown. When done, keep on one side in a plate.