Jan 2000Nov 2002

Materials Manager

Communicated with representatives from various vendors to discuss products and their timely arrival.

Jan 1995Jan 2000

General Manager/Kitchen Manager

The Abbey Coffeehouse

Hired, trained, scheduled and supervised 10-15 employees for all shifts.

Handled all catering inquiries and organized 2-4 events per week.

Responsible for making bank deposits each night.

Summary

Summary
I am a self-motivated individual who is qualified to produce highly accurate work consistently while under tight deadlines, use sound judgment to make critical decisions, and able to communicate clearly and professionally with others to reach a set goal. My interpersonal skills have been honed managing others and working with the public with a friendly attitude, humor and a willingness to work beside others.

Awards

Career Transitions Executive Leadership ProgramIndiana Chamber of Commerce, Business Research Center August 31, 2009 - November 20, 2009