Gorgonzola Pate with Chives, Parsley and Cream

Why I Love This Recipe

Notes from the cookbook: What do you do with 8 oz. of Gorgonzola that the children have decided "no way" to taste? Whip it into this very unusual and very delicious cheese pate, I say. The end result is a beautiful cheese spread, mildly tempered with the cream cheese and subtly flavored with chives and parsley. This is an outstanding appetizer, served with thin slices of crusty brad or crackers for spreading. Of course. A Gougere with a full bodied wine will herald a party.