REMOVE a few cake bites from freezer, keeping the rest frozen. Drop bites into Magic Shell in a small bowl or drizzle tops to coat. Immediately sprinkle with decorator sprinkles and insert stick, if desired. Repeat to coat remaining cake bites. Allow coating to harden. Store in freezer, allowing cake to thaw 5 minutes before serving.

To prepare 1 dozen cake bites, prepare cake according to above directions, but use only one-fourth of prepared cake. Reserve remaining cake for another use. Use only 3 tablespoons frosting when making cake bites.