In my opinion , Chef willie makes the best pizza in the whole wide world 🌎

There’s just something sincere and warming about eating his pizzas. The dough could be the same but it depends on who stretches it and who bakes it . Every small detail matters and this is why I can tell the difference if the pizza was made by chef willie himself or someone else.

I love his humility and his perfectionist attitude to work. He left Pete’s Place for a while but now he’s back ( for a while ).

So do catch him in action and see if you agree with me about his pizzas 😊

Provence bakery is my favourite hiding place for a quiet and slow and affordable breakfast.

I love how fluffy and soft and cinnamon-y the cinnamon rolls are ( really one of the best I have had ) and I love how crisp and well executed these mini croissants are ( the glazed tops definitely adds brownie points 😛) .

This is my recommended combination if you can’t decide whether you want a cinnamon bun or a croissant .

Get both in petite sizes .

Something that I find quite puzzling is that the standards of the breads differ daily depending on who’s the baker .

Looks are as important as taste to me so there are days that I simply step in , glance and walk away because the breads look squashed up , out of shape or poorly prepared .

And there are days that I can’t stop glancing at the beautifully uniformly shaped breads - all puffed up in glory.

The last time I had Maison Kayser was more than 6 to 7 years ago when they first opened .

For a while , the prices seemed to be increasing and the quality seemed to declined so I stopped partronizing.

While shopping at ntuc finest at Scotts square in recent times, I had the privilege to try the bread sampler and I thought the breads were really flavourful - especially the dark chocolate and hazelnut honey bread . I assure you - if you try a piece , you can’t stop....

Expensive as it might be at 5.80 and for a relatively small loaf, I gave in to my heart over my wallet this time and got the black sesame sourdough because I was craving for a good sourdough bread and hadn’t find one that I really really enjoyed amongst the bakeries in Singapore .

You pay a price and you get the quality . The black sesame sourdough bread was crusty on the exterior and chewy and moist inside . The bread was neither too dense Nor too dry - it was absolutely perfect .

Using only natural leaven and a Long Long Long fermentation process , the sourdough flavour was well pronounced but not disturbing - in fact, it was very enjoyable.

I found some of the bread offerings from Maison kayser to be quite similar to bread and hearth , especially the matcha orange and the dark chocolate rolls . Even Their pain au Chocolat share a certain resemblance . Not that anyone should be particularly concerned but that’s just the investigative part about me 😛

Do give the dark chocolate and hazelnut honey bread samples a try if you are in the area 😊

If this doesn’t get you out of bed in the morning ... ..... what will ?? 😝

I am addicted to Dong Po cafe . Everything about it os Homemade .

This is the best bostock in Singapore ( not that it can be found widely in the first place ) and it deserves some pretty good attention. I researched and found that the bostock is actually a traditional French recipe 😊

Crisp sliced almonds over a layer of frangipani and on to of a well toasted homemade bread. The bostock is very light and surprisingly not sweet at all so perfect for those of you who have Low tolerance to sweets.