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Clemence S.

Verified

Report|2 years ago

The food is great, the wine selection is large and the service is very nice!

Rosemarie V.

Verified

Report|2 years ago

Deal was well worth it, fondue for two. We also had cheese and meat board and Butternut and Brussels all were exceptional. Great service too!

Mandy G.

Verified

Report|2 years ago

Not quite sure how, but they've manged to make their fondue even better than it used to be. Great atmosphere, huge drink selections, delicious food, knowledgeable staff. A gem that Carroll Gardens is proud to call its own!

From Our Editors

"I feel a little like a detective," reveals Luke Johnson, overseer of the cheese cave at Stinky Bklyn, to the New York Times. He continues, "I…try to steer people toward something new. If they say they don't like goat, I really push the goat because people don't realize there are so many varieties." And push they do. Staff members pass indulgent segments of their carefully aged cheeses, offering approachable wisdom to novices and a wide-ranging selection for aficionados. The charming Smith Street institution has opened a new location between Baltic and Butler, with fridges and pantries stocked with international morsels such as chocolates, oils, vinegars, and beer, as well as an impressive ham bar.

Visitors can request a peak at the temperature- and humidity-controlled cheese cave, where Luke and staff nurture each wheel through distinct aging processes. Cheeses dwell within the cavern for anywhere from a few days to a few years, undergoing washing, soaking in beer or brine, and the opportunity to view culturally enriching cave paintings. Owners Patrick Watson, Michele Pravda, and Chris Remy also added a green garden and patio behind the shop, providing an ideal place for tastings or a peaceful spot for enjoying one of the shop's artisan sandwiches.

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Sun

2:00 PM - 2:00 AM

Mon-Fri

5:00 PM - 2:00 AM

Sat

2:00 PM - 2:00 AM

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