Need your help asap.Made dough Wednesday morning for a party Satuday night. Had in in the fridge. Checked this afternoon Friday at 4pm and dough had expanded considerably and had bubbles. Had a mild yeast taste.Punched it down and reballed it.

I lack the experience to be able to tell you whether or not your dough will be usable. But I can tell you that in your situation, I'd make another batch right now as a backup. Then a few hours before the party, I'd test a small sample of each with just a dab of sauce and cheese and see which one performed and tasted better.

Need your help asap.Made dough Wednesday morning for a party Satuday night. Had in in the fridge. Checked this afternoon Friday at 4pm and dough had expanded considerably and had bubbles. Had a mild yeast taste.Punched it down and reballed it.

Need your help asap.Made dough Wednesday morning for a party Satuday night. Had in in the fridge. Checked this afternoon Friday at 4pm and dough had expanded considerably and had bubbles. Had a mild yeast taste.Punched it down and reballed it.

Is this dough usable or should I make a new batch?

Can I be the idiot here (again ) and ask what could be wrong with this dough? Is it the yeast taste?

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