Preparation

Active

30 m

Ready In

30 m

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.

Reviews 379

Made this last night. Got great reviews from the family.
Added garlic floured sautéed chicken breast cubes (did these first then the gnocchi and added them at the end) for my teenage son who craves meat.
This recipe would have been fine without the addition. It is hearty and flavorful

August 16, 2017

By: TexasToque

I made this recipe last week.
I substituted chard with arugula (chard didn't look good in the market!) And used smoked Mozzarella.
Served it with a shaved Parmesan and fennel sauce with dill/lemon dressing.
It was a hit :-)

July 27, 2017

By: Danielle

I like this recipe. It turned out well and the end product looked exactly as the picture. I would make it again, but please note that it's a heavier dish.

June 14, 2017

By: Jack Yeager

The only thing i changed was adding some Cajun seasoning and served over brown rice. Delicious...

May 27, 2017

By: auntiechic

I made this recipe using the ingredients listed. The cheeses mix with the liquid and make a creamy sauce. This is one of my go-to vegetarian recipes. Love it.

April 30, 2017

By: Brittany Butts

I used fresh tomatoes and cooked dried beans rather than canned. I added a bit of Italian dressing seasoning (Good Seasons) with the fresh tomatoes. Delicious!

April 20, 2017

By: David Kotchan

Easy to make and pretty tasty. I'd have it again.

April 10, 2017

By: Kim Shelman

This sounds delicious and I will definitely make it.
HOWEVER, why do recipe-makers have you add canned tomatoes without indicating whether they should be drained or not? Just a tad frustrating......

April 09, 2017

By: Sharonmarie3311

Entire family loved this dish...
Ages 5-92
No leftovers
Served it with fresh bread and a small green salad
Yum
No recommendations for change.
Try it as is once as written and next time around tweek according to family preference.
Yum
No regrets
I do cook my own beans and have lots of fresh tomatoes in he back yard..
Next week, I will try it again with those alterations