Dressing

1 cup olive oil

1/2 cup rice wine vinegar

1/3 cup honey

1 shallot, finely chopped

salt, smoked paprika, cumin, ground black pepper, to taste

Pour cous cous in a large bowl. Add salt, black pepper, cinnamon, and turmeric. Stir to combine. Pour in boiling water, stir, then cover tightly with a lid or a plate. Let stand 5-10 minutes or until water has been absorbed. Fluff with a fork. Add chickpeas, red pepper, yellow pepper, zucchini, cucumber, red onion, cherry tomatoes, olives, dried cherries, and fresh baby spinach. Add a small amount of dressing to the salad and taste it. Keep adding until it tastes good to you. Top with fresh parsley.