Title: Cherry souffl
Categories: Desserts
Yield: 6 Servings
3/4 c Cherry pure
1 tb Fresh lemon juice
3 Egg whites
1 Pinch of salt
Sugar to taste
Pit and pure enough sour cherries to make 3/4 cup. (My guess is that
something over 1 cup whole cherries will be required.) Preheat the
oven to 375řF. Oil a 1-quart souffl dish and sprinkle it with
sugar. Heat the cherry pure in a small pan. Add the lemon juice,
salt, and sugar to taste, and stir to blend; remove from the heat.
Beat the egg whites until stiff but not dry and stir them into the
hot pure until evenly blended. Spoon into the souffl dish and bake
for 20-25 minutes.
Both of the above recipes