I can’t think of a better time to fire up your grill than Labor Day weekend (besides Memorial Day, 4th of July, and any given weekend during summer). But Labor Day is what we’re celebrating at this moment, and I’m going to make the most of this clear and sunny day in Washington. Today we’re…

Happy Memorial Day Weekend! I’m hoping that today we’ll kick off our Spring time BBQ with dessert first. I had some fresh rhubarb left from these Rhubarb Muffins and decided to make individual no bake rhubarb cheesecake. This recipe should yield enough for 4-6 cheesecakes, with plenty of rhubarb sauce left over. (That’s okay though, just pour some…

There’s a quaint farmer’s market not too far from my house on the Island that has the best fruit and veggie selection, all grown on Bainbridge. Every week I look forward to what they have, and this time rhubarb caught my eye. From the moment I spotted it, I knew some rhubarb muffins needed to…

About Me

Hi and welcome! I’m Alison and I am the recipe developer, photographer, and food writer for the Lemon Press. I live in beautiful Bainbridge Island, Washington and can’t get enough of dark chocolate and island sunsets. Read More →