Directions:

Directions:

In large saucepan, combine the first 6 ingredients. Simmer covered, 1 1/2 hours. Remove bones; cut off meat and return meat to broth. Simmer covered, 30 minutes or until vegetables and barley (rice or noodles) are tender. Garnish with parsley.

Personal
Notes:

Personal
Notes:

"As with the other recipes, this is a guideline for me. I make such a large pot that I never really measure. Sometimes I add frozen green beans or peas also. Be creative!"

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