Key Products

Nutrition information (per Serving)

230Calories

3gSaturated Fat

92mgCholesterol

546mgSodium

4gCarbohydrates

29gProtein

Preparation

Place sauerkraut in a 3 1/2- or 4-quart slow cooker. Trim fat from meat. If necessary, cut meat to fit into the slow cooker. Lightly sprinkle meat with salt and pepper. Spread mustard over meat. Place meat on top of sauerkraut in cooker. Pour beer over the meat.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.