Kadai chicken in hindi recipes

This dish is prepared in a thick heavy bottom pan ( called KadaiinHindi, relate to cast iron skillet), which allows the chicken to cook properly and get coated with spicy gravy with out burning the chicken

Kadai is a hindi word which means wok in english. You may also like other chicken curries Murgh Cholay (Chickenin Chickpea Curry), ChettinadChicken and other Indian Vegetarian Curries like Hyderabadi Bagara Baingan, Paneer Butter Masala, Shahi Bhindi (Royal Style Okra Curry), Achaari Paneer and many more

(Kadai Paneer). (Singapore Fried Chicken). With a closure on the sea food, the focus now shifted back to the ‘Banjara Kebab’ which is a mildly spiced chicken kebab that is juicy and enjoyable for those who prefer a low spice appetite

Heat oil in a heavy bottomed pan or kadai/wok, and add cumin seeds and hing to it. The literal word by word translation is a chicken at home is no better than daal (everyday lentil soup) and it is used when someone undervalues the things which they own

S wanted Butter Naan, and took the server's suggestion of a Kadai Paneer while D and I went with the Daal Makhni and asked if they had the Butter Chicken, but then the server told us that it was shredded, and we weren't sure we wanted shredded, so opted for the Chicken Tikka Masala instead