Drink of the Week: Portland Sangria

The next time you’re ready to pack the cooler, be sure you’re stocked up on cans of today’s Drink of the Week, Portland Sangria from Enso Winery. This low-ABV, slightly fizzy sangria has a rosé-base that’s blended with local loganberry and raspberry juice and a Pacific Northwest-made black tea that has hints of ginger, clove and other baking spices. Carry a can to your next picnic, pour it over crushed ice, or experiment mixing with with cocktails at home—an ounce of Campari, soda water and orange wedge mix well with the blend for a delicious remix of the classic Americano. It’s currently available for sale in Nashville, Portland and Seattle, or you can buy a 4-pack online for $20 (plus shipping).