Bring water and milk to a boil and add oats, salt cranberries and maple syrup. Reduce heat and simmer for 5-7 minutes, stirring quite a bit. Finish cooking when favourite consistency is reached. Pour into bowls and sprinkle on chopped almonds. Serve with extra milk/maple syrup as needed.

NOTE: You can substitute almond milk for cows milk which gives a lovely creamy flavour.