Sheet-pan eggs

5

2

2

SmartPoints® value per serving

Total Time

30 min

Prep

10 min

Cook

20 min

Serves

4

Difficulty

Easy

When making breakfast eggs for a crowd, the US style is to butter up baking trays – or ‘sheet pans’ – to create large sharing slabs, while muffin tins are the kit of choice this side of the pond. Whatever tin you use, the results are the same: fluffy, soufflé-like eggs.

Instructions

In a medium bowl, whisk together the eggs and milk until really frothy, then gently fold in the cheese and season well.

Arrange the vegetables evenly over the prepared tray then pour over the egg mixture to cover. Crumble over the feta and bake for 15-18 minutes or until the eggs are just set and the vegetables are cooked through.

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