How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned. Remove the chicken from the skillet. Pour off any fat.

Step 2

Stir the sauce and zucchini in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the zucchini is tender. Serve over the spaghetti. Sprinkle with the cheese.

Spaghetti with Chunky Chicken-Vegetable Sauce

This was a nice easy weeknight meal. Several moving parts at once but they all come together well at the end. The only thing it needs is more spice. Tips for those making it: be sure to cut the zucchini in thin slices, enough so that it cooks easily. I would put it in before the sauce so the slices become soft. The other thing is to be sure of is to cut the chicken into smallish chunks so that they cook faster.