After watching "Forks Over Knives" while recovering from surgery, Vanessa, a longtime vegetarian, decided it was time to ditch eggs and dairy and go plant-based. Unfortunately, she was unable to make the transition not once, but twice, because she was so overwhelmed.

It wasn't until Vanessa discovered the meal plans that she was able to get on board with the plant-based diet. (They say third time's a charm, right?)

In 2006, much to his surprise, Michael discovered he had high cholesterol and a fatty liver.

After doing some research on a fatty liver and health in general, he came across the plant-based diet and was inspired by the many people who have turned their life around by eliminating oil, dairy, animal products and processed food from their diet.

On January 1, 2012 Michael went fully plant-based and as a result has lost ...

Lucy was nominated by her mother, Anita, who is sharing her truly amazing story today.

At 2 years of age, Lucy was diagnosed with leukemia and went through 2 years of chemotherapy. Halfway through her treatment, Anita decided to switch her family to a plant-based diet to optimize Lucy's chances against cancer and protect their health.

The results for Lucy were immediate: constipation from taking steroids and chemo disappeared, the acid reflux ...