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Casa Santa Eulália Superior Sauvignon Blanc

Harvest was made in August, moment when the grapes are at their perfect maturation point and it was made by hand, in 20 kg boxes. Destemming is total, followed by a light pressing. The alcoholic fermentation occurs in stainless steel vats, at temperatures of 15oC, during approximately 30 days.

Tasting notes:

This citric-coloured wine shows a slight vegetable character, together with some citric fruit. In the mouth it shows vibrant acidity and a lingering finish.