Thursday, December 25, 2008

Wishing all friends and visitor a very merry Christmas and best wishes for the new year.

Here is my ugly Christmas log that i made today.Christmas is not public holiday here in Taiwan since most of the residents are Buddhist. My boss treat me a fabulous dinner last night, give away some 'hong pao' too and let me off from work today. Thanks boss for being such...... nice boss of course!! Stay that way :D !!

Monday, December 15, 2008

I become chocolate freak again recently. It's only few days ago since i bake beautiful, super rich and sweet chocolate muffin. I'm about to take some pictures of it, and somehow my camera disappear again. Found it out under my messy blanket finally.Today is devil's food cake again with creamy peanut butter chips frosting.For peanut butter frosting:

Wednesday, December 10, 2008

I used to hate seaweed when i was small, i'll avoid any meal with seaweed in it. Till oneday, mom told me that my hair will grow beautifully if i eat a lot of seaweed. I become seaweed lover ever since. And true, the most nicest part of my body is my hair, i have shiny and very straight hair. Coincidence or.....?

Sunday, December 07, 2008

This recipe had been queue-up for long time in my trying list, but sometime i would prefer trying fancy and not-so-easy recipe rather than the simple one. Yesterday, i went through my trying list again and i attempted to bake it almost immediately hehee....It is very easy and simple yet awfully delicious. I purposely cut down the sugar to keep the strong sourish lemon flavor, since i'm a big fan of lemon.Recipe from Stephanie Jaworski at joyofbaking.com

Thursday, December 04, 2008

Hi hi.... i'm comeback again with my "new skill" in making swiss roll hahaa....how i really excited about it. I made chocolate swiss roll today and the sponge cake turned a bit dense due to over pressing while it is still warm. I should let it cool before rolling next time.It still taste yummy however. All the ingredients and instruction are same with the previous vanilla swiss roll, i only reduce the amount of flour, adding cocoa powder and extra sugar.

Tuesday, December 02, 2008

Finally!!!! after 7-8 attempts, here come the result. Yes, this is my very first success swiss roll, the rest went to the garbage bin. I was jumping up and down in my kitchen till sister call me seng cing ping hahaa...Recipe come from Aunty Yochana It called for ovalette/cake stabilizer, but i omit it since i run out of stock, it still turn out beautifully and best of all, this recipe did not require folding method which to me is kinda dreading job.Yipeee.... i can make Christmas log for this coming Christmas.