You are using an out-of-date version of the Internet Explorer web browser. For a better experience on our website, please use a different web browser or update your Internet Explorer to version 8 or higher. Click here for more information.

Taste the flavors of the Lowcountry during this culinary immersion into the history and cuisine of South Carolina. Rub elbows with some of Charleston’s top chefs as you explore this historic city and its most notable restaurants and take part in a private cooking demonstration that will introduce you to the techniques of Lowcountry cooking. Discover how Charleston’s cuisine has evolved over the past 300 years as you sample the specialties of local eateries and culinary landmarks.

Highlights

• Learn the art of Lowcountry cooking from expert chefs in entertaining, hands-on presentations in a state-of-the-art demo kitchen.
• A field trip to the Charleston Tea Plantation — located on picturesque Wadmalaw Island — offers a look at the only tea plantation in the U.S and Angel Oak Tree.
• Soak up the history of Charleston at sites like the Palmer House, the Battery and the City Market.

Activity Notes

Walking up to two miles per day, some uneven terrain. Bicycle taxi -seats two people- available (your cost) for those who would like to ride instead of walk. Must be arranged ahead of time.Coordinated by Center for Educational Adventure.

Need Help?

The latest in light, portable, easy-to-use QUIETVOX listening devices are available on Road Scholar programs.* Whether you are outdoors, in a crowd or in a museum environment where speaking loudly is discouraged, a listening device makes it feel like our experts are speaking clearly and directly to you. Hear for yourself on a Road Scholar adventure!

*Please note that due to the nature of some programs, the remote location or government regulations, listening devices may not be available. If you’d like to know for sure if your program will offer listening devices, just call and ask an Advisor!