Granite City has won awards nationwide for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and more, including the prestigious Nation’s Restaurant News Hot Concept Winner. Granite City is passionate about creating fresh menu items from scratch and uses its patented brewing process to deliver the best brews.

Granite City Food & Brewery is a polished casual restaurant with an on-site brewery. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurants also showcase an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more. A private dining room can also be arranged.

Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch 1000 (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.

The handcrafted beers –also available in growlers – are moderately priced and offer unique styles and flavors not typically produced by major breweries. The patented brewing process, known as Fermentus InterruptusTM, makes replicating the same great taste simple and efficient throughout all Granite City Food and Brewery restaurants.

The modern-designed space at National Harbor, which includes a comfortable dining room, three-sided modern, full-service bar, two private dining areas, an open kitchen and on-site brewery, creates an inviting ambiance with its dark wood and granite accents. For added convenience, the restaurant features family-friendly restrooms, purse hooks, and USB and electrical outlets underneath the bar for tech-savvy guests in need of a charge.