Arbol Chili Ground is made with whole dried Chile de Arbol pods. The Chile de Arbol (Spanish for tree chili), also known as bird's beak chile and rat's tail chile, is a small, but very potent Mexican chili pepper. The chile de Arbol a small, plenty hot, bright red chile with a smokey and earthy flavor, is related to cayenne pepper. In pod form the Chile de Arbol is often used to flavor oils and vinegars. Unlike many chiles, Chile de Arbol remains bright red even after drying. In its powder form, Chile de Arbol is primarily used to make sauces, as well as add heat to sauces, salsas and rubs. You can use Chile de Arbol to add fire and flavor with only a pinch to all your favorite recipes. Chile de Arbol by El Sol de Mexico is the perfect brand for chile lovers.