2min

TM 31

Recipe's preparation

Soak the bread in water, take off crust and wring out bread well.

Put the tarama into bowl with half the lemon juice, a small amount of the oil and mix for 1 minute on speed 7.Add remainder of juice and oil and all of the bread and mix on speed 6 until combined.Use spatula to aid.

If you want to add onion, chop this first on speed 7 for 5 seconds then continue with above instructions.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Hi Helen, I'm so looking

Hi Helen, I'm so looking forward to making taramosalata in my Thermomix! Can I use mashed potato instead of the bread to make it gluten free? How much potato or mashed potato would you recommend? Thanks.