Crab Cake – 15.99Broiled or fried until golden, served on a brioche roll.

Pulled Pork BBQ – 9.99Tender braised pork pulled from the bone, chopped and piled high on a French round roll with Adam’s BBQ sauce.
With Adam’s Pig Pickin’ sauce 9.99

The New Yorker – 13.996 oz. of our strip steak, char-grilled to your liking, with sautéed onions, mushrooms and provolone cheese. Served on a baguette with lettuce, tomato, pickle and mayonnaise on the side.

Grilled Chicken Breast
All served on a French round roll
– With Adam’s BBQ sauce 9.99
– With House marinade served with ranch dressing 9.99
– Topped with hot ham, Swiss & BBQ sauce 10.99

* Consuming raw or undercooked meat or poultry may increase your risk of contracting a food-borne illness.
Dinner rolls available upon request
An 18% gratuity will be added to parties of 8 or more.
We accept Mastercard, VISA, American Express & Discover. Please, No personal checks