Reviews by JustinBathurst:

I was extremely pleased to have this beer. I was working my way through a large group of English ales, mostly finding myself disappointed, but then I tried this one. The bottle is a massive object in itself, containing 568 mL (an "imperial pint" apparently) of ale. The label reads Bombardier English Premium Ale.

Pours a ruby-caramel, like a cola, really. It's fairly clear. The head is slightly tan. Frothy and sudsy, it falls back without ever opening up the slightest bit. Not really lace... more like a thin carpet of suds.

Smells like a dark molasses bread, a slice of rye bread to be more specific, with a nice citrusy hop character. As it warms, a bit more of a grainy profile emerges.

The carbonation is nicely medium, very much in keeping with the British preference.

The taste is very molasses in the malt district, with mellow earthy bitterness on the exit. A spicy 'zing' like a low-profile ginger is in the background. The aftertaste is pleasant and tangy, not bothersome in the least.

I like this beer quite a bit. It's really too bad it's not very common where I live.

More User Reviews:

Pours a nice ruby color with a creamy well sestained head that leaves a small amount of lacing,aroma is subtle on the malty side with touch of fruit and biscuit.Taste is mellow but with some nice flavors,malt tilted for sure with some flavors of dried fruit and some metallic notes in the finish.I could drink these all night and it has a pretty cool looking bottle to boot,thank you Liquid Solutions!

Appearance  Clear, light brown body with a big, volcanic head that went down slowly and laced the glass.

Smell  Theres definitely a big maltiness to this nose. Theres a touch of hops as well, but the heavy, caramel-laden malt aroma dominates.

Taste  The caramel comes out a little bit more in the taste. The malt though is there, in accordance with the style. There is some hoppy bitterness for balance.

Mouthfeel  Little carbonation, but very creamy and chewy.

Drinkability  I thought that this was the ales strong suit. This went down exceptionally well. It is smooth, creamy, sweet, and a joy to knock down.

Comments  I tend to like a heavy bitterness to my ESBs, although it is not necessarily a requirement of the style. I wouldnt favor this one from a personal standpoint, but many fans of the style will enjoy The Bombardier. If you like your ESBs smooth, a little on the lighter side, and not overpowering (read, anti-Rogue Brutal Bitter") then give this a try.

Mahogany pour, tan to black with little head. Malt sweetnes on the nose with little other hints as to flavor. A tasty ESB and a very even brew. A nice well rounded malt character with a nice subtle hop finish. The body is slight and nearly thin, though the style seems to demand it. For this reason I cannot judge negatively on lack of texture. Over all this is a good drinkin' brew with moderate ABV and a really casual flavor and feel. I like it.

A - Pours a light golden brown that sets up a 2+ finger head of fluffy off-white foam, which very slowly collapses on itself and leaves plenty of lace rings around the glass. Held to a full-spectrum light, beer is a vibrant orange-red and clear.

S - Lightly toasted, bready malt mixed in with bitter flowering hops. Nose really has to be coaxed out of the glass. This is not a beer that you smell before you taste.

T - Gently toasted malts, light caramel, and simple fruit-like sugar up front. Definitive earthy hops show up in the finish to clear the sweetness / malts away and switch the focus. There's almost a hint of black pepper in the back end.

M - Somewhat fizzy and crisp. Above moderate, pushing full carbonation. Rather thin, but not watery. Body is on the light side. Finish snaps off the back of the tongue rather quickly, leaving a dry, refreshing impression.

O - This is a good beer to have with lunch - it would compliment most sandwiches well, such as a roast beef and cheddar with a soft horseradish sauce, or even fish-n-chips with a tasty, tangy tartar sauce. More hop-forward than the typical English brew, but not an American hopfest, either - it's an interesting juxtaposition of lightly toasted malts against straightforward bittering hops that delivers both sides of the coin.

Clear mahogany body is topped by a one finger beige head. Good retention and some sheets of lacing on the glass. Aroma of toasty bready crystal malts and floral and spicy hops. Light medium body, medium carbonation, and some mineral on the palate. Taste is very much like the aroma. Bready and toasty malt, bitter unripe pears, slight nuttiness, and a pervasive floral and spicy hop bitterness. A pretty good English Bitter here.

Mid sized bottle, some sort of dating perhaps etched onto the bottle. Pours dark amber, with a medium tan head, that shows retention then goes to a thin film and leaves nice and plentiful stringy lacing. Nose is nutty and malty. Pleasant British ale, bready malts, smooth and highly drinkable. Brit ales have been getting a lack of respect in my beer world, this one reminds me of the simple pleasures and understated elegance of the brews from England.

A Keep The Glass beer at the Winking Lizard in scenic (sarcasm) Bedford Heights, Ohio.

A seared copper in color, with a scant off-white layer of lace that really didn't do much (possibly a dirty glass?). Aromas are difficult to detect. There's some sweetness here, along with a dash of bread dough and fruity esters. Flavor is rather tame. Nothing here to sit me upright in my chair. Some bitterness, but not nearly as much as other ESB's I've had. Finish has a dash of roasted malt and toffee, without any pronounced drying effect. Fuller in the mouthfeel than expected or (IMHO) desired. Modestly drinkable, though I'd reach for Fuller's ESB if offered alongside.

A 500ml bottle with a BB of June 2011. Label describes it as the drink of England.

Poured into a Sam Smith's pint glass. A deep reddish copper colour with good carbonation. Creamy light tan head which subsides after a couple of minutes. Decent aroma of lightly toasted malt and some burnt caramel notes. A hint of hops.

A rich malty character with good bitterness. Interesting notes of burnt malt / caramel. A smooth mouthfeel that leaves a dryness on the palate. Mild bitter aftertaste.

A decent ale - not likely to become my regular but representative of English beer.

Pours nice out of a can, deep caramel tinted ruby color with a tan khaki head pouring thick. Fine even spread lacing clings to my imperial pint glass as it settles. Aroma has a pleasant fruitiness with grain induced sliced bread qualities. Aromatic hops are distant but definitely in there, comes off herbal mint with a nice earthiness to it. Refreshing quality about this beer served up in a 14.9 oz/440 ml can. Way cleaner and more enjoyable than a New castle inline with a Fuller's but yet a bit more easy drinking. Assertive English hop character, mild fruit, bready caramelized malts coming through to balance it out, along with an earthy bitter hop finish. Mouthfeel is medium bodied, even sturdy carbonation flowing smooth, I can't complain about anything while drinking this beer. Overall very enjoyable flavorful introduction to English ales, damn good and fresh in the can.