Award ceremony of the second edition of Foodies’ Challenge

WED, 24 JAN 2018

Nicola Sardano introduce the award ceremony of Foodies’ Challenge 2017 the international contest to discover new food project.

Entrance
Free

When
5.30 pm

Where
Palazzo della Triennale

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The 2nd edition of a team and aims to support the culture of project and the collaboration between great professionals of strategic food sector. The chefs will interpret the inspirations and suggestions of designers and creative people on your team to create new dishes with the art of cooking, presented with a video.