I’m told that German beer — which according to the Reinheitsgebot (“purity decree”) can only be made from water, hops, malt and yeast — does not produce a hangover. After extensive testing, I can say this is mostly true. But the rules change when you throw on your lederhosen and head to a beer festival in Stuttgart.

It’s 18 years ago and I’m a former sportswriter showing up for the first day on the job at your favorite woodworking magazine. I’m immediately assigned stories dealing with environmentalists protesting clear cuts, rainforest destruction and the like.