Welcome!

I’m a chef trained at the globally highest rated Mexican restaurant and am here to guide you through modern Mexican recipes and the techniques required. Living in Chiapas, Mexico allows me to interview and bring to my blog rarely interviewed traditional cooks. Enjoy!

Here in San Cristobal are many different types of beans you can find them fresh or dry. Beans is part of our tables on the daily basis. There’s many ways to prepare the beans, you can make a soup, salad, baked and many more dishes you can make.

This particular salad always brings some good fall flavors to the table, specially if you like some of the root vegetables like I do, the sweetness of the carrots and the beets with the freshness of the yogurt dressing you won’t miss the meat at all.

This cake is one of the easiest cakes that you can put it together in less than half an hour, once is ready just eat it with some powder sugar and fresh berries and to be hones you don’t need much because the cake is so good just by itself.