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And the dilly beans she just canned, and the dill pickles and the salsa she's gonna can and the Dynamites she's gonna can and the hot dog relish.

Anyone hungry yet?

Did I just see "dynamites?" Sort of like spaghetti sauce only with larger pieces of veggies (like celery) and spicy hot? Often served over hot dog rolls? If so, that's one of four "noteworthies" that originated in Madison, Maine. Salute!

Did I just see "dynamites?" Sort of like spaghetti sauce only with larger pieces of veggies (like celery) and spicy hot? Often served over hot dog rolls? If so, that's one of four "noteworthies" that originated in Madison, Maine. Salute!

Well my mom's family originated around the Skowhegan area and this recipe has been handed down for years.....and until i married Kevin who perfers it on pasta we ALWAYS ate it on a hot dog roll. Good stiff!!

Hey! Dont forget to submit your suggestions for the Ammo Can! It's your newsletter. Help to make it wonderful!! P.S. I apologize now for the typos and misspellings in my post.

Did I just see "dynamites?" Sort of like spaghetti sauce only with larger pieces of veggies (like celery) and spicy hot? Often served over hot dog rolls? If so, that's one of four "noteworthies" that originated in Madison, Maine. Salute!

When i told my mom what you said she said quite emphatically "Oh no they didnt!" She says they started in Skowhegan and
Debees (dont know if the spelling is right) store. She says her mother got it from the old lady Debee who brought it from Italy....I have no idea where they came from but they are good anyway. If you disagree with her you will have to corner her at the next get together we bring her to hehe

Hey! Dont forget to submit your suggestions for the Ammo Can! It's your newsletter. Help to make it wonderful!! P.S. I apologize now for the typos and misspellings in my post.

When i told my mom what you said she said quite emphatically "Oh no they didnt!" She says they started in Skowhegan and
Debees (dont know if the spelling is right) store. She says her mother got it from the old lady Debee who brought it from Italy....I have no idea where they came from but they are good anyway. If you disagree with her you will have to corner her at the next get together we bring her to hehe

Well - does the family share recipes??? Maybe we need that for our Geocacher's Recipe thread???

I will be glad to post it...but the recipe makes a HUGE pot of it...wouldnt reccomend making it for 2 people or you will be eating it for a month.....We make it and put it up in canning jars to have all winter long...yummmmmmmmy stuff

Hey! Dont forget to submit your suggestions for the Ammo Can! It's your newsletter. Help to make it wonderful!! P.S. I apologize now for the typos and misspellings in my post.

When i told my mom what you said she said quite emphatically "Oh no they didnt!" She says they started in Skowhegan and
Debees (dont know if the spelling is right) store. She says her mother got it from the old lady Debee who brought it from Italy....I have no idea where they came from but they are good anyway. If you disagree with her you will have to corner her at the next get together we bring her to hehe

Actually, My Great Great Uncle Alfonso brought the recipe from Italy when he settled in Cornville where he started selling it from his roadside stand. Old lady Debee got him drunk one night and stole the recipe from him and pawned it off as her own!