Slow Cooker Beef and Potatoes Au Gratin

This Slow Cooker Cheesy Taco Beef Hash is full of everything we love. Meat, potatoes, onions and cheese. This meal is as easy as they come.

Only a few ingredients and frankly, any ground meat will do. I use whatever I have on hand. Never a complaint. Not even any leftovers. Served with some crusty bread or a salad this is definitely a weeknight dinner winner!

When I am making this I find it so easy to cook and crumble the meat, dump everything into a big bowl, stir it all together, pour it into my slow cooker for a couple of hours and then dinner is ready! Easy, peasy!

I kept thinking to myself. How can I publish this easy and delicious dinner recipe for my Slow Cooker Cheesy Taco Beef Hash when I can not get a great picture of it? The truth is we have tried to make this dish look better and the reality is this is exactly what every yummy bite looks like.

We had company over tonight for dinner and this is what I served them. It was such a hit my friend insisted I publish it. So here I am doing as I said I would. She even looked over all of the pictures I had to pick the ones she liked best and here they are!

Slow Cooker Hamburger and Potatoes

Slow Cooker Ground Beef and Potatoes

Ingredients in Slow Cooker Taco Ground Beef Recipe

ground beef

onion

frozen diced potatoes

taco seasoning

pepper

eggs

condensed cheddar cheese soup

How to make Slow Cooker Cheesy Taco Beef Hash

In a large skillet, over medium to medium high heat, cook ground beef and onions until no longer pink and onions are tender.

Using a wooden spoon, break the beef into small pieces, or whichever ground meat you are using, as best you can.

Drain and dump everything into a large mixing bowl.

Add potato, taco seasoning and pepper.

Stir until blended together.

Prepare your slow cooker with cooking spray.

Dump meat mixture inside your slow cooker.

In a medium sized bowl, using your whisk, blend eggs and cheese soup together until smooth.

Welcome!

We are the kitchen divas: Karin and my partner in life Ken.
We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!