Cut the fish in to slices (1/2 inch thick) . dissolve the turmeric in 5 tablespoon of water and ½ teaspoon salt and rub it over the Fish slices. Take a heavy bottomed non stick pan and over high heat fry each side of fish about 1 and half min and remove it from the pan and keep it aside. Don’t discard the oil which is fried in

In a deep pan add 2 tablespoon of cooking oil and sauté the onion on medium heat for 1 min. Add cinnamon and clove and sauté for another 15 secs and add the ginger and garlic and sauté for another 30 seconds. Add the curry leaves, green chillies and the tomato and again sauté for 1 min. Add the fried fish delicately spreading across and add the light coconut milk and the oil which the fish was fried. Bring it to boil and add then add the first press milk and the pepper powder and turn off the heat. Let it rest for 5 mins and its ready to serve. Best served with any white bread (Baguette, Paav, sliced bread etc)

** One can buy Maggi Coconut milk powder and substitute. For 200ml light coconut milk just add 1 small sachet of the Maggi coconut milk. For 150 ml thick milk add 3 sachets Maggi coconut Milk powder.(Please make sure the water is luke warm and whisk the powder in properly)