Chalna Recipe

Mutton kuzhambu is the highlight for any sunday special lunch and this week i want to try something different from the usual family style and tried this recipe from Solai’s True Chettinad kitchen for a chettinad version….lip smacking good! Just a regular mutton gravy but with a little twist of adding tamarind extract and also flavoring it with coconut fennel…

This country side curried dish is very famous in Tamilnadu often served as a side for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken.

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