I had never made panna cotta at all until a few years ago, and now it's my go-to fancy-looking dessert! I'm getting creative with what I put in it, and wanted to try it with frozen berries and lemon for an extra special citrus/winter spin. (See my basic Paleo panna cotta with candied ginger here. This recipe makes a little bigger servings and of course has lemon in it! As well as the fruit integration technique (dropping berries into the dishes, but it felt fancy at the time).)

I love having a use for the frozen berries that I picked, but of course you can also buy locally grown frozen berries at specialty food stores.