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Cashew Chicken

Total Time

25mins

Prep 20 mins

Cook 5 mins

This is an easy-to-prepare and great tasting Chinese dinner dish. Served with some Chow Mein Noodles, sweet and sour dipping sauce and fiery hot mustard, you'll have a dining experience sure to please your guests. Add a pot of hot green tea, some warmed sake and fortune cookies to finish the presentation.

Reviews

Most Helpful

Totally delicious comfort food--with great flavor, texture, and visual presentation!! My DH and I really enjoyed it! I scaled the servings to 2; simmered a 14 ounce can of reduced-sodium chicken broth down to 5/8 cup (I didn't have any chicken bouillon), used reduced-sodium soy sauce, added a clove of minced garlic to the soy sauce mixture (we love garlic!), and used pecans in place of the cashews (I can't eat cashews)--and it still came out perfect! This is such a tasty (and versatile!) recipe; I look forward to making it again! Thanks for posting, GREG IN SAN DIEGO!!

Hi Greg, Excellent Recipe! I made it exactly as the recipe said and put it over a mix of Brown and Wild Rice.
The Sauce really added to the rice.
This recipe has become one of my Families favorite Dishes. Thanks again