Dinner Last Night

For my first attempt at making Kai I did not do too bad. It was very delicious!

However, it was not as fluffy as in Glow’s picture. I wondered how you get that look.

I would give me a grade of C.

I should have done an internet search first. After dinner I did.

LEARN FROM MY MISTAKES: “The edges will cook much faster than the middle. ” I noticed that. However, this is what I did not do: ———-> :Lift the edges with a spatula, tilt the wok and let the uncooked eggs fall underneath. Keep repeating this step all around the edges until there are no uncooked eggs remaining.”

I also did not use a Wok as it is in my storage locker about 5 miles from where I live.

How to make Kai. I should have done an internet search first. Below is a link: