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Wednesday, March 24, 2010

I heard about surimi tofu but never try until now. When I saw surimi tofu at frozen section at Asian supermarket ,I quickly grab a pack of fish flavor surimi tofu home with me.I wonder how it's taste.Of course the price of this tofu is above regular tofu.It's taste bland just like regular tofu or full of fish flavor? To my surprised ,this tofu taste nothing like regular tofu or silken tofu ,it's more like fish cake texture and flavour!! The packaging really deceived me!! I didn't expect the body of surimi tofu bouncy and compact!! it's really taste delicious, luscious and delightful!!

Method:1:Heat medium pan or skillet with oil ,place surimi tofu into the pan,fry both side slightly,set aside .(You can omit the step coz the tofu it's self is well fried) Add in garlic ,fry until fragrant,then pour in water and seasoning.2:When the gravy bubbly,add in shrimp and corn flour dissolved,mix well immediately,do not let it sit or stick into a lump.Cook for 5 minutes before add in surimi tofu .Check the seasoning.3:Sprinkle cut scallion before dish out and serve warm .

oh,didn't know Surimi Tofu could be another name for fish tofu which we normally call it in SE Asia, it's normally made in Thailand and is very versatile, pan fried, fried, stir fry or poach in soup. very nice to dip into sweet & sour sauce too when fried.glad you tried it out!

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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