Everyone should know by now how great the food is at the Taco Bell fast food restaraunt. It's the perfect place to get Americanized versions of authentic Mexican food for a low price. Out of all of the Taco Bell restaraunts i've been too, this particular one has kept my interest due to it's sufficient cleanlieness, and the friendliness of the employees working there to serve you. As compared to...

Budget-minded families and travelers make a run for America's leading taco chain.

In ShortA pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.