Ground Beef

Extra Chunky Chili Recipe!

Go figure, it has been cold and rainy here for 12 days straight… TWELVE DAYS! So of course that means it is chili weather and this Extra Chunky Chili Recipe is both filling and yummy! Of course, I made it and now it is sunny and warm, but I am not complaining!
I like a hearty chili, the kind you can eat with a fork. I could just never get on board with a soupy chili, that is not chili…it’s soup! There is just enough liquid for the Oyster crackers to sop up…. Anyone else love Oyster crackers as much as I do? I could eat them straight out the bag…yum!
You can add as much heat to this recipe as you want, I like mine with a little kick. If you like a more mild heat, don’t add as much jalapeno. You can also throw this into a slow cooker and let it simmer all day!

What is better than meatloaf? How about Monster Meatloaf covered in BACON! Serve it over a bed of maggots and you have a creepy good meal that the whole family will enjoy!

Monster Meatloaf! Halloween Food!

Halloween! My all time most favorite holiday EVER! I kicked off my celebration last week and will be doing a ton of FUN new DIY and recipes each week! If you decided to try out any of our Halloween How – To’s be sure to post and tag us on Instagram, Facebook and Twitter! We love seeing your projects! If you are not already, be sure to subscribe to our YouTube channel! We do things there that are not always posted on the blog!

Swedish Meatballs with Mushroom Cream Sauce

WOW! Where did summer go? If you haven’t noticed, I have been a bit MIA these past few weeks (if you haven’t noticed, it’s ok, I still love you). I have been super busy with getting the kiddos ready for school, and we were actually able to go on a mini vacation, but that is another post. The temperatures are still in the high 90’s here in North Carolina, but I have fall and winter on the mind. I am sick of the heat to tell you the truth. This Swedish Meatballs with Mushroom Cream Sauce was just the right dish to kick off the cool weather that is HOPEFULLY coming our way soon! It is a simple dish, and the meatballs can be easily made ahead of time and froze for later use! SCORE!