About Sunny Meadow Foods

Our founder Traci Yates Maga was first introduced to 100% grass-fed beef through her Amish carpenter friend who wanted to open a cheese store in Robinson Twp. After trying his products, Traci was instantly hooked. She preferred the more natural taste and was thrilled to discover the many health advantages grass-fed beef has over ordinary grain-fed beef. So her question became, “why isn’t everyone eating this?”

After doing some research, Traci discovered that our local community does not has access to grass-fed dairy, cheese and beef, and even if people have access, their selection is often limited to just ground beef. This helps explain why just 1% of the total beef consumed in the United States is 100% grass-fed. Sunny Meadow Food’s goal is to make grass-fed beef more accessible than ever before for our local community!

Since opening Traci has found other local partners for free-range eggs, free-range chicken and free-range GMO free chicken, pasture raised pork, and free-range GMO free turkey. All with no antibiotics, no hormones and no steroids.

Our mission is to educate the community, friends and family of the health benefits of 100% Grass-fed products and to make them more accessible to the local area.