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Tuesday, March 12, 2013

Week 11 Recipe: Asiago Crisps

Cheese...mmmmmmmm. It's so good, and like almost everything on the planet if it tastes good it's not good for us. You can pretend that the crunch of a cucumber replaces the crunch of a buttery cracker for dips, but we can all agree that's A LIE!!

Here's a way to get the taste of cheese as well as some nice crunch; it's a big payoff in a little bite. Don't blink, or you will miss the ingredient list.

Ingredients:
Shredded asiago cheese (you can also use a good quality parmesan as well)
Skillet

1. Make sure your skillet is warmed to medium high.

2. Place one tablespoon of cheese directly on the skillet.

You can use a mold to help shape it, or just make a small circle. Keep them thin or they will be chewy (a nice way of saying rubbery).