North, South,
East & West...cooks took no prisoners at the World's Championship
Chili Cookoff. Wick Fowler, walked away with 1st place,
the coveted bronze chili pot. His 2 Alarm
Chili will go down in history as the best bowl of chili for 1970!

Sear the meat until it
becomes gray. Add tomato sauce and water. Add all the ingredients
except the masa flour. Cover kettle and simmer 1 hour and 15
minutes, until meat is tender. Stir occasionally. Skim off excess
grease. Mix masa flour with warm water into a smooth paste. Stir
into chili to tighten it and add flavor. Simmer 15 to 20 minutes and
salt to taste. Chili is ready to serve.

For 1-Alarm, use only
half of the red pepper. For False-Alarm Chili, leave out the red
pepper. For 3-Alarm Chili or hotter, merely add hot pepper.

*2-Alarm Chili mix is available in many areas. It was
developed by the late Wick Fowler but for obvious reasons, the exact
ingredients cannot be released by the Caliente Chili Company of
Austin, Texas, who packages and distributes the
mix.