Excellent flavor! The kids and hubbs all liked it. It was much more flavorful (but not overpowering) and fresh tasting than take-out. Everyone gave this a big thumbs up.
A delicious, lightened up version of the ever-popular Chinese take-out dish. Serve with steamed rice (not calculated into recipe).

3) In same skillet, heat 2 tbs oil over medium-high heat until very hot; add half of beef and stir-fry until lightly browned, about 2 mintues. Transfer to bowl with broccoli mixture. Repeat with remaining 2 tsps oil and beef.

This recipe was absolutely incredible! My store didn't have tangerines, so I used tangelos. I also made the mistake of using regular soy sauce, and I didn't need the extra sodium. I'd also suggest to stay away from salty store-bought cooking sherry - go with vermouth. I'll be making this again!
- 3/26/11