In this episode of Table 42, brought to you by the Foodable Network, we visit Los Angeles Foodable Top 25 favorite Culina. Executive Chef Mette Williams welcomes us into her kitchen, where we discuss how her culinary excursion started, and what the most important thing is, in her opinion, for diners to take away from their Culina experience. Watch the full episode as Chef Mette makes some of her favorite menu dishes for us, with a highlight on seasonal ingredients, and as we explore the FOH with GM Joseph Ramaglia.

Foodable Network

Foodable is the premier Network for the Restaurant and Hospitality industry. As the leading producer of Social TV, we reach hundreds of thousands of social connections that are targeted operators, foodies, chefs, suppliers, and consumers that thrive on learning more about the industry. Though quickly growing, the Foodable Network, featured on YouTube and iTunes, currently hosts seven shows: Table 42, Rock My Restaurant, Across the Bar, Food as a Lifestyle, On Foodable, Fast Casual Nation and more!

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The way it works

Our Foodable Top 25 restaurant rankings are not hand-selected or chosen by an editor. These lists are based off of unstructured data from Foodable Labs, which tracks over 171K restaurants and brands, and calculates data based on the mass social audience across multiple markets and countries. The Foodable Top 25 drills down into the local-social audience, or geo-located social actions, in each respective city or market we cover. We seek the real social impact of what people think about the experience of your restaurant at the local level.