The Stir-fried Eggplant and Green Beans is a popular home-style dish in China. The eggplant tastes quite soft and the green beans crispy as they are fried beforehand. Both vegetables used in the cooking process are very common and reasonable in price in all seasons, so the dish is liked by many housewives. In addition, eggplant and green beans are nutritious, containing proteins, beneficial mineral substances and a variety of vitamins so that the dish is suitable for all ages.