Home Cooked Goodness, Food Photography

pasta

Do you call it red sauce or gravy? Twirl or cut your pasta? As a teenager, I was invited to my boyfriend’s Nana’s home for dinner. We were all seated at the table and I began to cut the spaghetti with my fork & knife, Nana was not pleased! She scolded me — you should never cut spaghetti. That was the day I learned how to twirl spaghetti with a fork & spoon.

Between you and me, I use the spoon and fork twirling method while dining at restaurants or in a new social setting however, in the comfort of my home …. I do not.