Red Pepper Jelly Glazed Lamb Meatballs

If you are attending a holiday party in the next couple weeks definitely sign up to bring the appetizer. Last night, in anticipation of being the official lamb provider for our holiday parties, I tried out a Red Pepper Jelly Glazed Lamb Meatball recipe. This recipe is ideal for party going; easy to prepare and extraordinarily delicious. You’ll be a hit!

Ingredients

1lb ground Lamb

7whole peppercorns

2whole cloves

5whole allspice

pinchsalt

2slices of bread toasted

1/4cup Lollipop Tree Pepper Jelly

Directions

Step 1

Preheat oven to 375°

Step 2

Toast the 2 slices of bread until crisp and grate them into crumbs

Step 3

Combine spices and grind to a fine powder

Step 4

Combine lamb, bread crumbs, and spices in a bowl and kneed until mixed

Step 5

Form 1 to 1.5 inch meatballs by hand and place in baking pan approximately 1 inch apart

Step 6

Bake for 12 minutes, turning the meatballs once halfway through baking

Step 7

Remove from oven and immediately toss with Pepper Jelly

Step 8

Recipe makes about 20 meatballs

Try with these products

From burgers to meatballs, spark your imagination with our delicious ground lamb!
Package contains: one 12oz package
Sale Price per pound: $8.86
All our lamb is 100% grass-fed in the wild range of Idaho and always free of any hormones or antibiotics.