Whole30 Instant Pot Thai Beef

Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!

Thanks to my friends at Litehouse for sponsoring today’s post!

Today is a very exciting day! It’s the first day of Spring and I’m sharing a delicious new Whole30 recipe made in an Instant Pot!

This Thai Beef recipe is great for meal prepping and turning into several delicious meals throughout the week. It’s made with Instantly Fresh Litehouse Herbs, which saves time by cutting out a lot of slicing and dicing!

Litehouse Herbs are a convenient way to have fresh herbs at your fingertips all the time. They’re perfect for kicking up recipes on the Whole30 diet! And they’re conveniently located in the produce section at most major grocery stores, so you can grab a bottle (or 10!) on your next trip to the store!

I added the Instantly Fresh Garlic, Ginger and Cilantro to this Thai Beef recipe, made in the Instant Pot in under an hour!

After shredding the beef, you can add it to lettuce wraps, like I’ve done in this post, to make an entirely Whole30 recipe. If you’re not on the Whole30 diet, you can serve the Thai Beef over rice, tossed with noodles or in tortillas for Thai tacos.

Be sure to check out these other Whole30 recipes to add to your weekly menu!

Whole30 Instant Pot Thai Beef

Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!

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Hi, I'm Whitney! I’m a sports-loving, coffee-drinking, food blogger, the host of “ 29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on camera food and lifestyle expert, regularly featured on news stations across the country! On my blog, you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Learn More