Welcome to Alexander's at Timber Cove, a restaurant on the dramatic Sonoma coast where you’ll experience exceptional cuisine along with panoramic views of the ocean. Jonathan Mortimer, the Executive Chef, was nominated for James Beard "Best Chef/Restaurant Northwest" in 2008 and he has developed an entirely new menu using organic local ingredients including fresh Petaluma duck, Sonoma lamb, Pacific seafood specialties and Sonoma wines. Alexander’s at Timber Cove Inn not only satisfies the taste buds, but all senses combined.
21780 North Coast Hwy 1, Timber Cove, CA
(707) 847-3231 | www.timbercoveinn.com