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Cruise To
Nassau, Bahamas

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24-hour In-Room Dining

Bustling markets and placid beaches are like the yin and yang of this capital of The Bahamas. The Nassau Straw Market, three blocks from the port, presents a riot of vendors, shoppers, and pirates, while the broad white beaches, minutes from town, feature sun-kissed sands, turquoise waters, and coral reefs. In between, there are activities to suit the whole family—observing sharks, swimming with dolphins, plunging down water slides. Cruise to the Bahamas and discover the lost city of Atlantis on Paradise Island, connected by a bridge. You can visualize the mythical streets of Atlantis at Ruins Lagoon and stroll underwater tunnels with the sharks at Predator Lagoon.Also on paradise Island, you can wade through waist-high water and make a personal connection intelligent, gentle dolphins. Get face to face. Hear their vocalizations. See the excitement on their faces. The shallow-water experience is one of several at Dolphin Cay, an accredited marine mammal habitat with an 11-acre lagoon, coves and sandy beaches, residential pools, and a state-of-the-art education center. Hop a ferry to Blue Lagoon Island for a deluxe beach break. Unwind and settle into a hammock. Bask in warm golden sunshine and tranquil Atlantic waters. Watch the palm trees sway and the dolphins play. It's a day of pure bliss. Browse the duty-free shops and Nassau Straw Market downtown. You'll find authentic Cuban cigars and one-of-a-kind artworks. Watch the artisans weave their intricate straw hats, bags, and other mementos, using techniques passed down over centuries. On vibrant Bay Street, find duty-free deals and colorful architecture. On Paradise Island, across the bridge, shop for couture and upscale brands. Nassau’s culinary bounty emerges from the ocean—dishes like fried snapper served with grits and grouper drizzled with butter. Try conch, the marine mollusk of the iconic shell, presented as conch fritters, conch chowder, cracked conch, even raw conch in fresh lime juice. Peas and rice is the staple side dish, and rum-based beverages are always popular.