I took out the fruit (alas, fructose malabsorption) and added pecans, walnuts and a teaspoon of vanilla paste instead of honey...Mmm yummy! Even worked with gluten free flour - lovely and moist - hoorah!

I just made this for an Easter hot cros bun alternative. I took out the fruit (alas, fructose malabsorption) and added pecans, walnuts and a teaspoon of vanilla paste instead of honey...Mmm yum! Even worked with gluten free flour - lovely and moist - hoorah!