If you use the oven, cook on 250 degrees for 4-5 hours, stirring 2-3 times during the cooking.

If you use the crockpot, you won’t need to stir during the cooking.

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I’ve also “cheated” with this recipe and used the frozen bags of stew vegetables from the grocery. They don’t need nearly as long to cook and taste almost as good. Plus they have pearl onions in them, which I happen to love.