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Anna and Lazaros opened the Gardens of Salonica in 1991 promising to provide the best of traditional and modern Greek cuisine using the finest ingredients: local, all-natural and organic when available. The Gardens is a neighborhood oasis in NE Minneapolis believing that the best advertisement is through word of mouth.

Third year world premier, the Gardens' Ouzo Flo! Share a bottle with two scoops of Anna's Organic Ouzo Ice Cream in a frosted glass or treat yourself to the light, not-too-sweet flavor of licorice soda and a single scoop that quenches any thirst! Never cloying!

Interested in a seamless tour of some of the most beautiful sites of Greece--Athens, Volos, the Sporades Islands (Skiathos, Skopelos, Alonissos), Thessaloniki, Chalkidiki or Amoulliani, and Istanbul Sep 2-19. Join us for a casual info meeting Sat, June 13 @ Gardens of Salonica, 3:30. Reserve: entree@gardensofsalonica.com.

Why does the Gardens sponsor monthly a four-course, family-style, chef-driven, wine-paired dinner with a GuestPresenter?
Call it, Kitchen Lab. Call it, forced creativity. Call it, a stressy mind-bender that makes the kitchen staff think and solve in new ways, aerates our sluggished brains, and provides new dishes for the Gardens that, over the past three years, have become Gardens' faves.