Cranberry-Banana Smoothie - A Dairy-Free Recipe

You don't have to be a vegan to appreciate this quick and easy breakfast. Cranberries make it tart- so please taste test and adjust the sweetness to your liking.Ingredients: 1/2 cup frozen organic cranberries1 small ripe banana, peeled, sliced (frozen bananas rock)1 cup cold non-dairy milkA splash of cranberry juice1 tablespoon raw agave nectar, to taste1-2 tablespoons vanilla rice protein powder, to tasteInstructions: Combine the ingredients in a blender, cover and blend on a lower speed to process the cranberries. Add an ice cube or two if you like it super cold.Rev it up to high till smooth and frothy.Grab a straw.Sip.Feel the cranberry love.Serves 1.