Instead of following the box instructions, simply mix all of the above ingredients together (no oil or eggs). It will be a very thick batter, and nothing like a normal cake batter.

It almost has the consistency of mouse. Just make sure you mix very well. Then transfer to your cake pan. You MUST spread this with a spatula or spoon and sort of pat it down into the dish. It WILL NOT spread on its own, even while being baked…SO SPREAD!

Follow the baking instructions and WALA-Your cake is ready!

I hope you like it! 🙂

If you want the recipe for the amazing eggless cookie dough frosting I put as a filling for my cake CLICK HERE!