Ingredients:

Time:

Prep time: 20 Min,
Cook time: 2 Min,
Total time: 22 Min

Yield:

Serves: 6

Method:

Make simple syrup by heating the sugar and water in a small saucepan until the sugar has dissolved completely.

Juice 4 to 6 lemons, enough for about one cup.
Combine the juice and simple syrup in a pitcher.
Add 4 cups of cold water and stir. Refrigerate 30 to 40 minutes.
Adjust to your taste with more or less sugar or lemon juice.