To make:1. Preheat oven to 325F and set up cookie sheets with a silicone baking sheet or parchment paper.2. Cream together butter and both sugars. Beat in eggs one at a time, andddd vanilla.3. Combine the dry stuff (flour, baking soda and salt) in a seperate bowl and gradually mix into the buttery sugar mixture.4. Here’s the fun part. Wooooo, get your strongest baking arms on! Mix in the oats and your tasty add-ins, 1 cup at a time. It’s going get sticky and heavy and difficult, but you can do it!5. Roll into whatever-size-you-like balls or drop spoonfuls onto baking sheet, and bake for abouttt 12 minutes. Let ’em cool, and then enjoy the soft chewy oatiness in all it’s glory.
God, i love cookies!