Grand Prize: Sweet Insanity

Featuring some of our all-time favorite dessert goodies, this submission from Alan K. won the hearts and taste buds of our judges to secure the Grand Prize! If you’d like to taste this creation for yourself, be sure visit your local Souplantation/Sweet Tomatoes from July 24th – 27th so we can serve you some!

Runner Up: Zuppa Du Jour

Take your next serving of soup up a notch by adding a bread bowl! Clinton J.’s Zuppa Du Jour recipe added a few extra accoutrements to our famous Cream of Mushroom Soup, making it even more delectable than usual (we know, it’s hard to believe that’s even possible!).

Runner Up: Potato Overload

A baked potato, topped with cheese and chili – there’s no way you can go wrong with the recipe submitted by Robert F. This simple recipe will make it hard to get back to your table before you start tasting!

Don’t forget to take these recipes with you on your next Souplantation/Sweet Tomatoes trip! Just use the “SHARE” button below to post the recipes that sound enticing to you so you can remember to make them when you visit.

Have your own delicious creation you’d like to share? Send us a photo on Instagram, Twitter or Facebook and tag #MyDelicious.

Good for the winners, but I still think Nathan Ma’s submission with over 170 likes should have gotten some kind of recognition. Totally feasible and all made with souplantation ingredients! What a shame souplantation

Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.