Homemade Pizza Without Yeast, No Maida

By now you already know my love for healthy food. You have followed my homemade pizza without yeast recipes as well, isn't it? No surprise here that I have come up with another yeast-free pizza recipe. This one is different because it uses some of the simplest ingredients available on every kitchen counter.

You will find an ever-increasing list of healthy recipes here - this is what I eat and share with you all, for I have been trying out healthy food experiments. Yea, my experiments are an effort to find a balance between health and food. Did I say taste?

Well, I need not mention this, for I won;t share a recipe that does not promise to tempt your taste buds. Each recipe here, whether of homemade pizza dough without yeast or healthy cookies/cakes/snacks, is tried and tested and of course approved by hubby dear, for we are two members in the family here.

Now if you haven't tried pizza at home and wondering how to make pizza dough no yeast, you will be greatly surprised that yeast-free pizza is equally finger-licking. of course, it is healthier than yeast dough, though it may be slightly heavier than its leavened version.

Nevertheless, this easy homemade pizza dough without yeast recipe is a keeper for those allergic to yeast. If a family member has celiac disease or any other form of food allergy, they may exhibit signs of insensitivity to yeast as well. So this yeast-free recipe can come in handy.

Let's see how to make dough from scratch without yeast. I am sure you will be greatly surprised here.
This is one simple recipe that even a novice can earn laurels of family and friends by treating them to a snack made using the best homemade pizza dough without yeast.
Wondering what it is?

Mix the batter with salt and pour into a greased baking pan or a nonstick pan.

Prepare toppings - thinly slice onions, tomato, and capsicum and add these to the hung curd. Add little salt. Mix with olive oil and tomato chutney/sauce. Or you may not use any sauce at all - depends on your taste buds. The options are unlimited when it comes to topping the pizza base. Choose toppings of your choice.

Pour this mixture evenly over the idli type batter in the nonstick pan.

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