Fish and Shellfish - Pacific Rim, Cookery School Day Course

Cookery Course

We are running a series of three Fish & Shellfish courses in 2014 - Atlantic, Mediterranean and Pacific Rim - each of which will cover key techniques for filleting fish and breaking down shellfish in preparation for a range of delicious, healthy dishes from that region.

Fish & Shellfish Dishes from the Pacific Rim

Authentic and aromatic recipes, redolent with the spices and flavourings of Thailand, India and Japan.

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If you would like to hear from Swinton Park with news about the hotel, spa and cookery school please register here to join the Friends of Swinton Park. We will also send you details from time to time of late availability offers and special Friends membership incentives.