Cioppino

Cioppino is a fish stew that is quite popular in San Francisco. It’s a blend of Italian and American flavors, and is the perfect one-pot summer meal. Every fish lover in your house will gobble this up!

Serves: 4Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

1 Tbsp. rosemary-infused olive oil

1½ large leeks, chopped

2 large shallots, peeled and chopped

3 garlic cloves, minced

½ cup dry white wine

4 oz. fish sauce

1 Tbsp. chopped fresh rosemary

1 tsp. salt

½ tsp. ground black pepper

½ lb. ahi tuna, cut into bite-size pieces

1 lb. littleneck clams

1 (14.5 oz.) can Italian diced tomatoes, undrained

8 oz. large shrimp, deveined

8 oz. bay scallops

2 Tbsp. chopped cilantro

Directions

Step 1

Heat the oil in a large Dutch oven over medium heat. Add leeks, shallots, and garlic. Cook until softened, about 6 minutes. Stir in wine, fish sauce, rosemary, salt, and pepper. Reduce heat to low and simmer 8 minutes.

Step 2

Stir in tuna and cook another 3 minutes. Add clams, tomatoes, shrimp, and scallops. Cover with a lid and cook another 5 minutes, or until the clams have opened.

Step 3

Discard any unopened shells and garnish with cilantro.

Nutrition Information

Amount per serving

Calories

330

Total Fat

6g

Saturated Fat

1g

Cholesterol

140mg

Sodium

4070mg

Total Carbohydrate

15g

Dietary Fiber

1g

Sugars

3g

Protein

47g

Recipe Information

Serves: 4

Ingredients

1 Tbsp. rosemary-infused olive oil

1½ large leeks, chopped

2 large shallots, peeled and chopped

3 garlic cloves, minced

½ cup dry white wine

4 oz. fish sauce

1 Tbsp. chopped fresh rosemary

1 tsp. salt

½ tsp. ground black pepper

½ lb. ahi tuna, cut into bite-size pieces

1 lb. littleneck clams

1 (14.5 oz.) can Italian diced tomatoes, undrained

8 oz. large shrimp, deveined

8 oz. bay scallops

2 Tbsp. chopped cilantro

Directions

Step 1

Heat the oil in a large Dutch oven over medium heat. Add leeks, shallots, and garlic. Cook until softened, about 6 minutes. Stir in wine, fish sauce, rosemary, salt, and pepper. Reduce heat to low and simmer 8 minutes.

Step 2

Stir in tuna and cook another 3 minutes. Add clams, tomatoes, shrimp, and scallops. Cover with a lid and cook another 5 minutes, or until the clams have opened.