This along the lines of quick and easy, and good and just a bit spicey.
BLACK BEANS AND SAIFUN
2 “nests” saifun noodles (these are the superthin “cellophane” noodles)
(boil, < 5 minutes)
1 can black beans (Hain is good, or 12 oz. of your own with cooking juices)
1 tbs. tamari
1 tbs. balsamic vinegar
1 tbs. sucanat (type of sugar)
1 tsp. hot mustard powder
1 tsp. ginger curry (i have a pre-made powder, but a mix of the two will do)
(heat up can of beans, blend other ingredients, add to beans)
Serve 50/50 proportion of cooked saifun and black bean mixture. Serves two.