Hurry Curry Chicken Salad

Okay, so this is a quick go to meal when we are short on time. It’s not only quick to make but refreshing and crisp, perfect for summertime gatherings. If you’ve got a handy food processor, it’s lightening fast to make.

It’s paleo-friendly, it’s zone-friendly……you can add some fruit or other veggies to balance out your carbs for a perfect meal!

Ingredients:

12 oz leftover or rotisserie chicken, shredded or cubed (12P)

2.5 cups red bell pepper, chopped (2C)

2 cups celery, chopped (1C)

1/2 oz sliced almonds (5F)

1/8 cup raisins–I like the golden ones (1.6C)

2Tbs, 1tsp homemade mayonnaise (see recipe below) (7F)

1 T curry powder–freebie and oh so good for you!

pepper to taste

Preparation:

Mix all the ingredients in a bowl and serve. Adjust the mayonnaise to meet your fat requirements. This makes 4 servings at roughly 3P, 1C, 3F. ENJOY!

How to make 100% paleo mayo:

This can be made in a larger batch to be kept in the fridge for use in anything you would normally use mayonnaise for.