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The restaurant will celebrate the poet Robert Burns’ contribution to Scottish culture with delicious Scottish dishes including arbroath smokie remoulade, haggis, neeps and tatties in a rich whisky sauce, clootie dumpling and a cranachan crème brûlée.

The traditional Scottish piper will entertain diners by playing as haggis is bought to the table.

The piper will then recite Robert Burns’ “Address to a Haggis” poem before the theatrical cutting of the haggis with a ceremonial knife.

Burns Night is the traditional celebration of Scotland’s national bard, Robert Burns, held on his birthday each year.