Leave a Review

Reviews

users rating

3.5/4

Perfect for a weeknight dinner and very few ingredients. I've made this twice and my 2.5 year old gobbled it up too!!!

mariakd1
from Atlanta, GA
/ 09.01.2016

flag if inappropriate

Was at a friend's house with an expensive piece of halibut and no recipe. And almost no ingredients. So this recipe did the trick. I would recommend mashing the salt into the garlic to pulverize if you don't have a press. Friend is mayo-phobic, but enjoyed this dish. Easy, clean, and tossed potato slices in the empty dressing bowl before roasting them as a side with steamed green beans.

dropdeadcookie
from Saugerties, NY
/ 07.05.2015

flag if inappropriate

wonderful. we had a very expensive piece of halibut and i am glad we tried this recipe because it turned out perfectly. i added some capers, sprinkled some fresh dill on top and squeezed some fresh lemon on top. served it with orzo. next time will add some panko on top.

juniornyc
from NYC
/ 01.03.2015

flag if inappropriate

Very, very simple and good. I added about 1 TBS of chopped fresh tarragon, an extra clove of garlic and a squeeze of lime on top. I think any fresh herb added to the mayo mix would be nice. This was an easy recipe for a weeknight or a beginner cook.

eweb
from Prosser, WA
/ 09.24.2013

flag if inappropriate

Delicious. We made our own mayonnaise. Next time we will sear the halibut quickly, and then spread with sauce and finish in the oven.

A Cook
from Philadelphia, PA
/ 02.22.2012

flag if inappropriate

i made this in 15 minutes with an extra piece of halibut i had from the night before. superquick, supereasy, and decently tasty enough.

TheBeff
from New York
/ 08.02.2011

flag if inappropriate

Bottom line up front: very tasty and easy-to-make, pairs well with roasted asparagus and green salad, a recipe I'll make again.
To the printed recipe, I added capers (but not too many, as they can be so salty), lemon juice, and a small squirt of sriracha sauce. The result was tasty without overpowering the fish.

A Cook
from Takoma Park, MD
/ 04.11.2011

flag if inappropriate

Not much to rave about but at the same time not a complete loss. The mayo sauce definitely needs something like the other reviewers have states. Capers, lemon, herbs maybe? Not really sure.

emdevil
from The Desert
/ 02.19.2011

flag if inappropriate

A great, simple recipe! Benefits from broiling for the last minute or two.

A Cook
from Newfoundland, Canada
/ 01.19.2011

flag if inappropriate

This was really bad. I added lemon, parley, a bit of capers, a bit of parm just like readers suggested. Used fresh tilapia, baked then broiled the last two minutes. Tasted super funky. I usually agree with the reviewers, but I have to disagree with this one. Will definitely NOT make again.