Bobby's Caramel Cake - Paula Deen. I was looking for a recipe for a multi layered walnut cake and came across this caramel & pecan cake. Will give it a try this week and keep looking for a walnut cake!

Caramel cake - Paula Deen recipe

caramel cake - I'm reading The Help and Minnie's specialty is carmel cake. I wondered what carmel cake might be like, and here is a Paula Deen web site version - looks very sweet, though.

Paula Deen - Caramel Cake recipes... this looks so good

Caramel Cake - Ingredients:
For the cake:
1 cup (2 sticks) butter, at room temperature
2 cups granulated sugar
4 eggs
3 cups sifted self-rising flour
1 cup milk
1 teaspoon pure vanilla extract
For the filling:
1 cup (2 sticks) butter
2 cups packed light brown sugar
1/4 cup milk
1 teaspoon pure vanilla extract
For the frosting:
1/2 cup (1 stick) butter
1 cup packed dark brown sugar
1/3 cup heavy cream, or more if needed
1 (16-ounce) box confectioners' sugar
1 teaspoon pure vanilla extract
1 cup chopped nuts, optional
Directions:
For the cake:
Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
Using an electric mixer, cream butter until fluffy. Add granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4-inches above counter dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 minutes or until golden brown.
For the filling:
While cake is baking, in a saucepan, combine butter, brown sugar, and milk. Cook and stir over medium heat for 3 to 5 minutes. Remove from heat and stir in vanilla.
Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Pierce cake layer with a toothpick over entire surface. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again.
*Cook's Note: As I stack layers together, I stick them with toothpicks to prevent cake from shifting.
For the frosting:
Melt butter in a saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, and transfer to a mixing bowl. Add confectioners' sugar and vanilla. Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Just be sure to add cream is small amounts because you can always "add to", but you can't take away. Frost cake and sprinkle top with chopped nuts, if desired.

The BEST Pumpkin Cheesecake Recipe : Paula Deen : Food Network - FoodNetwork.com Not too sweet, perfect consistency. I only had time to cool it for a little over two hours and it was still great! Baked it for exactly 1 hour and left it in the oven with the door open for about half and hour after.

Paula Deen's pumpkin cheesecake recipe - I made one last year and it was amazing!! My Thanksgiving dessert of choice :)

Paula Deen's Pumpkin Cheesecake recipe - I made this last Thanksgiving in a break from the traditional pumpkin pie and I will never go back to the pie again. This was easy to put together, the cheesecake turned out well, and it was beyond deliciousness.

#caramel #caramelapple #cheesecake Caramel apple cheesecake bars.

Caramel Apple Cheesecake Bars. Fun recipe to try next fall.

Caramel Apple Cheesecake Bars | The Girl Who Ate Everything (Note: These have been adopted from Paula Deen's Recipe which I also have posted here. The key difference with this one is that she has increased the cream cheese filling which I wholeheartedly agree with - no offense Paula, but gotta have all that cream cheese goodness!) #food #foodporn #yum #yummy #tasty #recipe #recipes #like #love #cooking #dessert #desserts #cake #cakes #sweet #sweets