If there is any Ceylon in this blend then someone destroyed it during the decaf process because there seems to be no Ceylon character at all. It’s fairly weak even after a four-minute steep. A dash of milk rescues what otherwise would be a very disappointing brew.

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British-born supporter of the Monarchy and of traditional tea times (including quitting work at 4:00 everyday!). I’ve no patience for herbal infusions as my palette was trained with blacks and greens. I’ve traveled extensively whilst in the Royal Navy and have had ample opportunity to sample some of the world’s best teas. I import several varieties and spend alot time blending.