Using electric mixer, beat cream cheese, cheddar, Worcestershire sauce, mustard and garlic until blended. Stir in jalapeño and pimento. Place mixture on large piece of plastic wrap; bring ends together tightly and twist to form ball.

Refrigerate for 2 hours or until firm. Roll in walnuts to coat. Prepare McCain® Spicy Potato Wedges according to package directions.

now i would never have thought to pair these two up!!!! what a nice change from the crackers we use with a cheese ball.this cheese ball was soo easy to make and really went well with the McCain® Spicy Potato Wedges!!! i will suggest this to friends!!! great idea!!!! way more filling this way with McCain® Spicy Potato Wedges than with crackers!!!

Well this is a knock your socks off kind of alternative to crackers with a cheeseball.
Cheeseballs have been a staple in my family for as long as I can remember, and as beautiful as a cheeseball tastes it's so sad to just toss a bunch of tasteless crackers around it. I saw this recipe and HOLY SMOKES I've been ranting and raving about this life changing combination. The spicy wedges compliment the cheese perfectly... can't get enough

Made this for a treat day at work and everyone loved it! The ball was a little difficult to form but once I to the hang of it it was okay. I used a mix of mild cheddar and tex mex cheese to appeal to more of the staff but it was great! The wedges were hot and crispy so the cheese kind of melted when we spread it on! :)

We made this tonight after seeing it up on the review board for a small gathering. This was delicious with the perfect kick of heat! we are going to make it again tomorrow for another function! The wedges make it so much more delicious.