Pesto and avocado fresh mini tarts

The idea of a savory mini tart is somewhat new in this household. My first attempt with sun dried tomatoes was a big success. And so is this. Unfortunately, I cannot take the credit for it. The wonderful fresh basil and perfectly ripe avocado have worked their magic for me. All I had to do was to wiz few ingredients in the food processor and call it my own.

If you love pesto and all pesto-related-dishes, you will love this. If you cannot imagine a life without avocado, you will love this.

HI Chris, great recipe! I’m a food writer currently working on a feature for GourmetFoodWorld.com, Top Tarts and Pies for fall, and would love to include this recipe. We’d do a small intro, photo (all with credits and links, of course), then link to your full recipe. Let me know what you think, and thanks in advance! Albertina (albermaria@yahoo.com)

Hi! I'm Chris. Dedicated smoothie lovin' human. I like to laugh, run, dream up names for my plants and take photos of everything. I'm wildly in love with real food and this blog is an extension of my passion. Thanks for stopping by!!