Directions:

Preheat the oven to 325°F. Beat the sugar, vegetable oil, and eggs in a mixer until well combined. Then add the flour, baking powder, and baking soda, and mix again until combined. Add the cinnamon, nutmeg, vanilla, and salt and mix one last time until combined.

Add the carrots to the mixture and mix until they are well incorporated. Then spoon the mixture into two buttered 8-inch round pans, dividing it evenly.

Bake for 30 to 40 minutes. When the cake layers are finished baking, allow them to cool. Frost one layer with Cream Cheese Frosting, then place the other layer on top of it and frost it as well. Enjoy!

Notes:

If you choose to make cupcakes rather than a full-sized cake, spoon the mixture into a cupcake pan lined with cupcake wrappers. Bake the cupcakes in an oven preheated to 325°F for 15 to 20 minutes.