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Monday, March 19, 2012

As usual, I was standing in Michael's staring at pastel colored nonpareils. I had to have them.

I decided to make my pumpkin "fake cake" as my base. The cake is a can of pumpkin mixed with vanilla cake mix. The combination makes the most delicious cake ever with barely any calories. The cake is very moist because of the pumpkin so I didn't need to add much frosting. I really didn't need to add any but what fun would that be?

I dipped the cake balls in white candy melts which you can find at Michael's as well. I guess they are mostly for candy molding but they worked perfectly for the cake pops. I then dipped them in the nonpareils. They were mighty tasty!

I didn't realize how dark and fuzzy the pictures were until it was too late - meaning they were in my belly already - so you get vintage-looking photos. Imagine my mom making these with my help in the 70's while I'm wearing my patchwork overalls.

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Have the Cake

Welcome to Have the Cake. We are a group of bakers from around the world.

Every month we pick one recipe for a cake, cookie, cracker, pie, bar, biscuit or brownie. Everyone can make it as is or put their own spin on it. You have the whole month to complete it and when you are done, post your baking experience on your blog and right here! Welcome and let's get baking!

The blog is public so please feel free to invite your friends to join us and send them this way!