Filmed in Peru, meet our farmer and see how our cacao is grown and processed.

Most recent products…

Four 12 oz bags – LIGHT ROAST

This coffee has a minimum order of 4 bags, as it is roasted to order.

Gesha/Geisha originated in the village of Gesha, Ethiopia, since then, it has become one of the industry’s most-famous coffees. With most coffee championship finalists using it, it’s become a byword for excellence – and exclusivity.

Has a distinctive profile: tea-like with a jasmine aroma, orange blossom and bergamot notes, and delicate florals.

It grows best at high altitudes and can be delicate. It is low yielding meaning that it produces a small amount of berries per plant. This coffee is the first crop of Geisha that our farmer Hamilton has produced.

Four 12 oz bags – DARK ROAST

This coffee has a minimum order of 4 bags, as it is roasted to order.

Gesha/Geisha originated in the village of Gesha, Ethiopia, since then, it has become one of the industry’s most-famous coffees. With most coffee championship finalists using it, it’s become a byword for excellence – and exclusivity.

Has a distinctive profile: tea-like with a jasmine aroma, orange blossom and bergamot notes, and delicate florals.

It grows best at high altitudes and can be delicate. It is low yielding meaning that it produces a small amount of berries per plant. This coffee is the first crop of Geisha that our farmer Hamilton has produced.

Grown in the Peruvian cloud forest under a canopy of native trees this premium coffee is well balanced with medium levels of both body and acidity. Subtle flavor notes include floral, herbal and sweet nutty attributes. This is not a flavored coffee; these are naturally occurring flavor notes that can be found in this cup. The finish is smooth and clean.

Our dark roast is full bodied, but never burnt or bitter. Whole beans help maintain the freshness, however they require that you grind them prior to brewing.

This coffee is imported directly from a single estate family owned farm. This farm practices bio-dynamic farming; this is a system that integrates the highest level of sustainability practices for the land and humanitarian practices for labor.

It has received a specialty rating of Q 80 set by the SCAA, Specialty Coffee Association of America. This coffee has the unique combination of being both specialty rated for quality and taste as well as being sustainably farmed and directly sourced.

This coffee is Roasted on Demand to ensure the freshest cup. We do not hold roasted coffee in inventory.

Grown in the Peruvian cloud forest under a canopy of native trees our cacao beans embody the flavors of the nutrient dense soil in which they are grown.

The 70% is our most popular bar and great entry into dark chocolate.

Our cacao beans are imported directly from a single estate family owned farm. This farm practices bio-dynamic farming; this is a system that integrates the highest level of sustainability practices for the land and humanitarian practices for labor. Our chocolate is slavery free.

We make our chocolate from the raw imported beans into the chocolate bar that you receive at our facility in Frederick, MD. We have perfected our recipe to offer a flavorful and smooth taste. The purity and simplicity of this chocolate can be tasted from the first bite. A very healthy choice as it is made of 4 simple ingredients; cacao beans, sugar, cocoa butter, and vanilla.

Grown in the Peruvian cloud forest under a canopy of native trees this premium coffee is well balanced with medium levels of both body and acidity. Subtle flavor notes include floral, herbal and sweet nutty attributes. This is not a flavored coffee; these are naturally occurring flavor notes that can be found in this cup. The finish is smooth and clean.

Our light roast is full bodied, never weak. This roast preserves many of the subtle flavors found in coffee berries. Ground for your convenience, this coffee is ready to be brewed right out of the bag.
This coffee is imported directly from a single estate family owned farm. This farm practices bio-dynamic farming; this is a system that integrates the highest level of sustainability practices for the land and humanitarian practices for labor.

It has received a specialty rating of Q 80 set by the SCAA, Specialty Coffee Association of America. This coffee has the unique combination of being both specialty rated for quality and taste as well as being sustainably farmed and directly sourced.

This coffee is Roasted on Demand to ensure the freshest cup. We do not hold roasted coffee in inventory.

Grown in the Peruvian cloud forest under a canopy of native trees this premium coffee is well balanced with medium levels of both body and acidity. Subtle flavor notes include floral, herbal and sweet nutty attributes. This is not a flavored coffee; these are naturally occurring flavor notes that can be found in this cup. The finish is smooth and clean.

Our light roast is full bodied, never weak. This roast preserves many of the subtle flavors found in coffee berries. Whole beans help maintain the freshness, however they require that you grind them prior to brewing.
This coffee is imported directly from a single estate family owned farm. This farm practices bio-dynamic farming; this is a system that integrates the highest level of sustainability practices for the land and humanitarian practices for labor.

It has received a specialty rating of Q 80 set by the SCAA, Specialty Coffee Association of America. This coffee has the unique combination of being both specialty rated for quality and taste as well as being sustainably farmed and directly sourced.

This coffee is Roasted on Demand to ensure the freshest cup. We do not hold roasted coffee in inventory.

Grown in the Peruvian cloud forest under a canopy of native trees this premium coffee is well balanced with medium levels of both body and acidity. Subtle flavor notes include floral, herbal and sweet nutty attributes. This is not a flavored coffee; these are naturally occurring flavor notes that can be found in this cup. The finish is smooth and clean.

Our dark roast is full bodied, but never burnt or bitter. Ground for your convenience, this coffee is ready to be brewed right out of the bag.

This coffee is imported directly from a single estate family owned farm. This farm practices bio-dynamic farming; this is a system that integrates the highest level of sustainability practices for the land and humanitarian practices for labor.

It has received a specialty rating of Q 80 set by the SCAA, Specialty Coffee Association of America. This coffee has the unique combination of being both specialty rated for quality and taste as well as being sustainably farmed and directly sourced.

This coffee is Roasted on Demand to ensure the freshest cup. We do not hold roasted coffee in inventory.

Roasted on Demand to ensure the freshest cup our decaf coffee offers a non-bitter smooth experience without the effects of caffeine. The roast profile of this coffee is set to optimize the flavor. It is not especially dark or light. It has a full body feel without being burnt or weak. We do not hold roasted coffee in inventory.
Ground for your convenience, this coffee is ready to be brewed right out of the bag.