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Archive for the ‘chutney’ Category

This is just the easiest meal in the world to prepare and serve. The boys love it and there is often a fight for the last piece of chicken around our table. This is also a great party food with children’s friends coming round to tea.

This may not be the healthiest of meals for them but as an occasional treat is quick, easy and you can add nutritional sides.

Ingredients

Breadcrumb coated Chicken piecesBaps / burger buns

Optional ingredients

salad leavescucumber / tomatorelishesmayonaise

Cook the chicken in the oven till it is cooked through and ready.

Slice the buns in half and add for a moment to the oven

Serve to hungry and very appreciative family.

I served with a fennel and spinach gratin and buttery broccoli. I also used up some home made Beetroot chutney.

Baked beans and sweetcorn would add vibrancy or coleslaw for crunch.

French fries would go well, and as a party food serve some carrot sticks and cherry tomatoes.

Tomato ketchup is a must.

With the last piece (only 5 in our family), I cut the cold cooked chicken up into thin slices and added Mayonaise, spinach and chutney and put in my husband’s sandwiches the next day. Who said you can get to a man through his stomach.!