This restaurant is at the corner by my house, so I go here a lot. The food is great, staff is friendly and knowledgeable, and special orders are no problem. They have gluten free pasta, and the menu items are marked on the regular menu as to whether they are gluten free or not, so you don't even have to ask for a special menu. That being said, there is a lot of flour floating around this restaurant, delicious breadsticks brought to the table that my husband wants to eat. Loads of regular pizzas and pastas being cooked, so I have been cross contaminated a few times. I am pretty sensitive though. Coincidently, it's always been on a Sunday, so maybe someone in the kitchen on Sunday needs more training. Worth the risk to have a nice place to go to close to home. I take a gluten enzyme pill before I eat in case of slight cross contamination risk.

Good pizza, but I've occasionally experienced some issues, most likely some mild cross contamination. They cook all the pizza's in the same oven, with the gluten free being separated by a thin cooking sheet. Still, really enjoyed it when it comes out without issue.