Pre-heat an oven for 200°C then reduce heat to 180°C. Roast the lamb for 30 minutes or until done.

Serve hot with mint sauce.

For Mint Sauce

In a medium-sized saucepan stir together sugar and vinegar. Bring to boil and reduce the heat. Then add finely chopped mint leaves. Boil gently, uncovered, until reduced to 1 cup. Finally remove from heat and discard the mint leaves.

Looking for Christmas Recipes featuring lamb? Serve this and your dish will be the talk of the town!

Chef’s Tip:

You can puree the mint leaves and mix it into the sauce to make it thick and more flavorful. If the mint flavour is too strong add more sugar to reduce it.