WARNING! These recipes are
not true medieval dishes. They do
not
come from true medieval sources, nor can they be documented as being
medieval
in any way. BUT! They are very medieval in style, ingredients, and
flavour,
and for those cooks not ready to attempt true medieval cooking, these
recipes
may be the way to begin. They are ideal for dinners where authenticity
is not a concern, or for guests who aren't quite adventurous enough for
the real thing. They ARE NOT recommended for recreated feasts where
truly
authentic, documented dishes should be used.

Some of these recipes are probably true medieval dishes,
but which
no longer have any valid documentation; some are original creations
based
on medieval techniques and ingredients; some are traditional or
post-period
dishes that have been adapted for the modern medieval kitchen; still
others
are medieval recipes that have been altered by the inclusion of modern
ingredients enough to make them no longer "real." Despite these
drawbacks,
however, these foods are still quite delicious and are ideal for
dinners
where a medieval theme is prevalent but authenticity is of little
concern.
Feel free to give them a try, keeping well in mind the true nature of
their
dubious background!

Also included are recipes
for some basic elements of
cookery, such
as pastry for pie shells & various bread doughs, making these
recipes
suitable for new cooks, and for cooks new to the joys of Medieval
Cookery.