But now, you’re doing this with at least three times the legroom. In a blond-wood-trimmed dining room.
Most likely sitting under a giant wall hog and wall cow. Which might feel a little different.

Different. Yes. There’s that, too. In the form of those Singapore Slings and Sidecar Collinses emerging
from the fetching full bar. And the slim alfresco patio out front where you’ll drink those. And the open
kitchen window you’ll poke your head into just to say hi to the chefs.