With baking fever sweeping the country once more, why not have a stab at making one of our recipes of the month, submitted by members of the I Just Love It crew? Last month, it was pancakes and this month, it’s chocolate brownies! (We must warn you...they're devilishly good and terrifically healthy - what more could you want!)

Our lovely Buying Administrator, Steph Hewison, sent us this tasty (and healthy!) Fudgy Avocado Brownies recipe. Yum! And guess what? These brownies are grain-free, gluten-free, flourless, low far, contain lower sugar...but you’d never know it. And don’t be put off by the avocados; the brownies have been tried and tested here in the office, and we can safely say they’re one of the best fudgy brownies we’ve ever had.

Each month, we get all the guys ‘n’ gals at I Just Love It Towers to submit a recipe, and then we pick the best one. And this month, our lovely PR Manager, Sophie Collier, picked this rather scrumptious banana egg pancake recipe. Yum!

What’s more, you can make it in a jiffy using just two ingredients – banana and eggs. It’s true, we promise. One banana and two eggs will rustle up a cracking pancake for one person – not to mention one that’s crammed with vitamin B6 which you normally find in fish and meat.

Determined to eat more healthily in 2015, but all you can find in the supermarket are sickly-looking sprouts, stale spinach, limp lettuces, sprouting spuds and blueberries that look like they should be best left suffocating in their plastic containers? Don’t let an uninspiring selection of fresh foods stop you from your healthy-eating regime. It’s entirely possible to find seasonal, good-for-you food this time of year, packed with nutrients to ward off colds and keep you healthy during the long, cold winter months. So, without further ado, here are some easy-to-eat, easy-to-find everyday super foods to make healthy eating a breeze.