Monday, December 8, 2014

The firm, which represents hip eateries in Austin and San Antonio, was at the center of a Twitter flap surrounding the racially-charged reference in its name on Saturday night—and disappeared from the Internet on Sunday.

Friday, November 21, 2014

High Plains grape grower, Andy Timmons of Lost Draw Vineyards has fast become a leading force in the Texas wine industry, and now he’s opening his own winery. We talk grapes, technology, wine and how to take Texas to a new chapter in American winemaking.

Friday, August 15, 2014

TEXSOM, the nation’s largest wine education conference, celebrated its ten-year anniverary, and Joelle Cousins, who works at Austin’s Red Room Lounge, was named the best Texas sommelier in 2014, the sixth time an Austinite has taken home the honor.

Amy Ferguson, who has lived in Hawaii for decades now but was instrumental in the development of the Southwestern cuisine culinary movement, talks about reading “Larousse Gastronomique” as a kid, encountering celebrity at a young age, and that time Julia Child kindly told her “you don’t know anything.”

Thursday, July 24, 2014

Tuesday, July 22, 2014

West Texas isn’t the first place you’d think of in association with craft beer, but the Big Bend Brewing Company, established nearly two years ago in Alpine, found that the demand far exceeded even its optimistic expectations.

Wednesday, July 9, 2014

Wednesday, July 2, 2014

Central Market Wine Week is happening July 9 - July 15th, so we started thinking about our favorite food and wine combinations, and there are a lot. We’ve compiled a quick list that mixes old classics and fresh new ideas, in seven pairings perfect to complete the entire wine filled week.