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21 Day Plant-Based Experience Pilot Program

Posted onFebruary 6, 2019

A new six-week lunch discussion series, “The 21 Day Plant-Based Experience,” is set to begin this March. The program, hosted by the Office of Sustainability in collaboration with campus partners, will feature brief presentations followed by discussions about the implications of plant-based diets with experts in personal and community health, nutrition, sustainability, ethics, faith, and farming. During the final three weeks of the series, participants will have the opportunity to follow a plant-based diet, with coaching and support. Cookbooks, a guide to local plant-based dining options, and other helpful resources will be provided. The series will end with a catered plant-based meal and group reflection on the experience.

The weekly program will run on Mondays, from March 25 through April 29, 2019 from Noon to 1:20 PM. Lunches are included.