Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Mix all ingredients and refrigerate for 2 hours. This is very good with rye bread, or can be eaten with crackers. Also, can be served in a hollowed out round loaf of bread as the bowl, with chunks of the bread around the bowl to eat with the dip. Once most of the dip is gone, be sure and slice/chunk the bread bowl up and eat it too; it is very good where the dip has soaked into the bread.

Number Of
Servings:

Number Of
Servings:

20+

Preparation
Time:

Preparation
Time:

5 minutes

Personal
Notes:

Personal
Notes:

The spinach taste is not too strong, even for those who aren't crazy about spinach.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.