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Kombucha Recipe

Kombucha Tea

Have you ever heard of kombucha tea? It’s taking storm at the moment and there are hundreds of natural “kombucha recipes” popping up everywhere {note: my favorite recipe is by “deliciously organic” here}. However, if you aren’t into making your own there are a few GREAT STORE-BOUGHT options now – which is quite exciting {the stuff takes 2+ weeks to make at home!}. Natures Emporium offers the most selection I have seen of the drink thus far.

What Is Kombucha?

Made from sweetened tea that’s been fermented by a symbiotic colony of bacteria and yeast (a SCOBY, a.k.a. “mother” because of its ability to reproduce, or “mushroom” because of its appearance), Kombucha didn’t gain prominence in the West until recently.

History of Kombucha

Kombucha has actually been around for more than 2,000 years. It is said to have originated in ancient China and was referred to as the “beverage of immortal health”. Today it’s gaining mainstream success in Montreal largely because of the local brand RISE Kombucha (refer to picture below), which is owned by Crudessence Kombucha Inc.

Popular Kombucha Brands

Since 2009, one brand in particular called RISE has sold more than one million bottles since 2009. The only downside is that it is a bit expensive – a standard 355 mL bottle costs around $3.50 to $4. However, it’s WELL worth it. The drink, which comes in bold flavors like mint chlorophyll and blueberry maple, is gaining a devoted following among health-conscious individuals looking for an alternative to sugary soft drinks.

I was also surprised to see that YOGI tea came out with their own Kombucha green tea {although I am not sure how the cultures can remain “live” in teabag form).

Health Benefits of Kombuca Tea

The benefits of kombucha are amazing. Many articles have been written on this topic, so I won’t get into it too much. Just know, it is very good for joint care (rich in glucosamines to prevent and treat arthritis), digestion and gut health (it’s a probiotic beverage), fight harmful yeast overgrowth in the body, reduce fibromyalgia symptoms, improve immune system (antioxidant rich), increase energy and aid in detoxification.

When you dive into the research you will even find that the Russian’s scientifically proved centuries ago the incredible benefits of Kombucha. For example, one study published in the International Journal of Food Research stated:

“Research conducted in Russia at the beginning of the century and testimony indicate that Kombucha can improve resistance against cancer, prevent cardiovascular diseases, promote digestive functions, stimulate the immune system, reduce inflammatory problems, and can have many other benefits.”

So if you want an energy boost before the holidays and ensure that you do not get sick, make sure to pick up some Kombucha.

What are your thoughts on Kombucha? Do you like it? Feel free to leave a comment below

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