Prep the Tofu : Cut Tofu into 1/2 inch size pieces. Stuff each piece of tofu with a small piece of chopped garlic. Dip the stuffed Tofu into soy sauce and cook over a flat pan. Cook both sides of the tofu till it browns lightly.

Salad dressing : Add all the salad dressing ingredients in a bowl and mix well.

Assemble : Tear the mixed green into a large bowl and add the figs, tofu and walnuts. Then drizzle the prepared salad dressing over the mixture and mix well. Enjoy your salad.