“Unlike in other states, the vast majority of North Carolina peaches are sold directly to consumers within a few days of harvesting,” said Agriculture Commissioner Steve Troxler. “Buying peaches that soon after harvest ensures you are getting a quality, tree-ripened peach that has had time to mature and is full of flavor.”

North Carolina growers produce as many as 70 different varieties, each with its own unique flavor. In 2014, North Carolina produced 4,380 tons of peaches on 1,100 acres. Although the Sandhills region is known for peach production, consumers can find growers across the state. Mid-season and late-season varieties should be available in most areas through August.