ANCHOVIES, SARDINES & ROLLMOP HERRINGS

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ANCHOVIES, SARDINES & ROLLMOP HERRINGS

Our anchovies and rollmop herrings are already to eat. Cured in oil or sweet brine and taking little storage care. Another way you can eat the recommended two portions of fish a week.

GARLIC ANCHOVIES

Our garlic anchovies are fully boned and ready to eat then cured in oil and garlic. Stir into a salad of mixed leaves, tomato, cucumber, sliced radish and sliced spring onions, or stir into cooked pasta or serve as canapes!

ANCHOVIES WITH CHILLI

Our anchovies with chilli are fully boned and ready to eat then cured in oil and chilli. Stir into a salad of mixed leaves, tomato, cucumber, sliced radish and sliced spring onions, or stir into cooked pasta or serve as canapes!