Noma Australia! Who would have thought that one of the top chefs’ in the world would uproot his entire team and bring them halfway around the world to set up a 10 week pop-up restaurant with a 30,000 wait list? Rene Redzepi, that’s who. This is our review from their first weekend service in Barangaroo, Australia.

From north to south we take you on this recap of our Tasmanian journey. To Bruny Island we go! Fresh produce, smoked produce, oyster, cheese, chocolates, we have got it all covered. Oh, did we also mention the view? Read on!

After our eating extravaganza through the Cradle to Coast Tasting Trail, The Boy and I continued on our journey to Cradle Mountain and passed by the very quaint town of Sheffield. Join us as we show you how a mountain and its surrounding landscape can take your breath away!

This is the first leg of our whirlwind Tasmania long-weekend journey as we disembarked from the Spirit of Tasmania. Join us as we eat our way through some of Cradle to Coast Tasting Trail’s finest produce as we make our way up to Cradle Mountain.

Nine months! Some people would have babies in that time. We are just that back-logged that we are now sharing with you a Flashback Friday post of our visit to Tasmania in June (last year) when we dined at Garagistes.