Kraft Kitchens Tips:Baking Directions:Heat oven to 475°F. Line baking pan with foil; spray with cooking spray. Place fish in pan; top as directed. Bake 5 to 7 min. or until fish flakes easily with fork. Sprinkle with paprika, if desired.Substitute:Prepare using any mild-flavored white fish, such as tilapia, grouper, haddock, sole or halibut.

1 comment:

This recipe looks great! I am also not a seafood eater but we had some people over for dinner that only eat fish and I made a Tilapia recipe...sort of similar to this one and I substituted the Tilapia w/ chicken for the kids and myself...and it actually came out really well...just an idea for others who thinks a recipe looks good but don't like fish.

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