So my idea for “three bean tacos” turned into a “two bean” taco! If you look close enough, you’ll notice that there are only 2 beans in these tacos. Only the black beans and pinto beans made the cut.

I accidentally grabbed the bag of just pinto beans from the freezer. Last time I made a batch of dried beans (how to cook dried beans[4] here), I froze some red kidney beans with some pinto beans in the same baggie…knowing that I’d be using them for this recipe.

BUT.

Since I grabbed the wrong bag…you’ll just have to image some red kidney beans in there.

And this meal is just the beginning of my new love affair with avocados.