Thursday, September 12, 2013

Share Your Favorite Harvest Recipes

Autumn is finally here, and that means beautiful leaves, crisp & cool evenings (eventually!) and bushel baskets of good eats. From all those tailgating treats and Halloween goodies to Grandma's tried & true staples for the Thanksgiving table, we'd love to hear about your favorite fall recipes.

So tell us...

What are YOUR favorite HARVEST recipes? Share 'em all in today's Recipe Round-Up!

Here's a perfect pumpkin recipe from 101 Slow-Cooker Recipes. It's a tasty change from the classic pumpkin pie that we all love.

Pumpkin Pie Pudding

This recipe was shared by our good friend Lana Rulevish of Ashley, Illinois. Lana writes, "Here in my house, we love just about everything related to pumpkin pie. One busy day I whipped up this slow-cooker treat, and it was an instant hit!"15-oz. can pumpkin12-oz. can evaporated milk3/4 c. sugar1/2 c. biscuit baking mix2 eggs, beaten2 T. butter, melted2-1/2 t. pumpkin pie spice2 t. vanilla extractGarnish: whipped cream

In a bowl, mix together all ingredients except garnish. Spoon into a slow cooker that has been sprayed with non-stick vegetable spray. Cover and cook on low setting for 3-1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with toothpick inserted in the center. Serve warm, topped with dollops of whipped cream. Makes 4 to 6 servings.

Comments

Autumn is finally here, and that means beautiful leaves, crisp & cool evenings (eventually!) and bushel baskets of good eats. From all those tailgating treats and Halloween goodies to Grandma's tried & true staples for the Thanksgiving table, we'd love to hear about your favorite fall recipes.

So tell us...

What are YOUR favorite HARVEST recipes? Share 'em all in today's Recipe Round-Up!

Here's a perfect pumpkin recipe from 101 Slow-Cooker Recipes. It's a tasty change from the classic pumpkin pie that we all love.

Pumpkin Pie Pudding

This recipe was shared by our good friend Lana Rulevish of Ashley, Illinois. Lana writes, "Here in my house, we love just about everything related to pumpkin pie. One busy day I whipped up this slow-cooker treat, and it was an instant hit!"15-oz. can pumpkin12-oz. can evaporated milk3/4 c. sugar1/2 c. biscuit baking mix2 eggs, beaten2 T. butter, melted2-1/2 t. pumpkin pie spice2 t. vanilla extractGarnish: whipped cream

In a bowl, mix together all ingredients except garnish. Spoon into a slow cooker that has been sprayed with non-stick vegetable spray. Cover and cook on low setting for 3-1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with toothpick inserted in the center. Serve warm, topped with dollops of whipped cream. Makes 4 to 6 servings.