During last 3 minutes of grilling, arrange asparagus on grid around steaks; grill 2 to 3 minutes, turning once. Season steaks and asparagus with salt and pepper.

Recipe courtesy of the National Cattleman’s Beef Association

Note: Beef Round (Sirloin) Tip Side Steaks are cut from the Beef Round Tip, cap off by following the natural seams to separate the tip side, tip center and tip bottom. The tip side is then cut across the grain into steaks. Steaks cut 3/4 inch thick average 7 ounces. Steaks cut 1 inch thick average 8 ounces.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc, and a good source of fiber.

Nutrition Facts

Calories 544

Calories from Fat 307 (56%)

(54%)Total Fat 35g

(67%)Saturated Fat 13g

Polyunsaturated Fat 2g

Monounsaturated Fat 15g

(39%)Cholesterol 118mg

(44%)Sodium 1053mg

(27%)Potassium 948mg

Total Carbohydrate 14g

(11%)Dietary Fiber 3g

Sugars 5g

Sugar Alcohols 0g

(96%)Protein 48g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.