Ingredients

Directions

Place sliced eggplant and zucchini on a cookie sheet and bake for 20 minutes at 350.

Take out and layer in a casserole dish, a layer of eggplant and zucchini, followed by diced tomatoes, another layer of eggplant and zucchini, diced tomatoes, a light layer of about 2 oz of cheese, eggplant and zucchini, diced tomatoes, eggplant and zucchini, tomato sauce and then rest of cheese on top. Bake at 350 until cheese begins to brown.