Milky Toffee

Heat condensed milk, sugar and vanilla essence in a deep non-stick pan, stirring. Add butter, mix and cook on low heat stirring continuously, for ½ hour or till it starts leaving the sides of the pan. Pour mixture into a tin and let it cool. Place in refrigerator to set. Cut into any shapes and serve.

About Author

Fatima Hasan Zaidi - lyricist, feature writer, blogger and a journalist. Verses arrive as naturally as leaves to the trees. The passion for writing, getting sturdy by the passage of time. Hands crossed that a day, will conquer the world by the sword of words.