Scoop into muffin tins and bake for about 20mins until toothpick comes out clean.

Now the best part about this recipe is that you don't actually have to bake them if you don't want to.. yes that's right! You can eat the dough raw without any fear of salmonella. (therefore about half the recipe makes it into the oven while the other half ends up on my finger and then in my tummy.!)