Ham & Cheese Roll-Ups

Mix ham, cheese, green pepper, onion, salt, pepper, and sauce in a medium bowl. Place spoonful of ham mixture in tortilla. Roll tortilla and place in baking pan. Pour remaining sauce over roll-ups and sprinkle with shredded cheese. Bake at 325 degrees for 15 minutes or until cheese melts.

In large pan, over medium heat, sauté ham and garlic in butter. Cook spaghetti in boiling salted water for 10 minutes or until desired doneness. Drain thoroughly and add to ham in pan. Reduce heat to low. Stir in cheese, eggs, olives, and half of parsley. Remove from heat. Toss together with salt and pepper. Sprinkle with remaining parsley.

Heat heavy pan over medium heat. Melt butter in pan. Add green onions or leek and sauté until soft and golden in color. Layer Montana Valley Ham and onion in greased casserole or in small custard cups or individual oven-proof serving dishes. Sprinkle with cheese. Top with tomato slices, pepper, mixed herbs, and bread crumbs. Bake uncovered at 375 degrees for 20 minutes or until cheese is melted and dishes are heated through. Serve immediately.