JAMIE OLIVER

Jamie Oliver is one of the world's best-loved television personalities, having had success with television series' including The Naked Chef, Jamie's Kitchen, Jamie at Home, Jamie's Ministry of Food, Jamie's Money Saving Meals and Emmy Award-winning Jamie's Food Revolution.

His programs have been broadcast in over 100 countries, and his cookbooks are worldwide bestsellers. His book, Jamie's 30 Minute Meals, became Jamie's first million-selling book in the UK and the fastest-selling non-fiction book since records began.Aside from the hugely popular Jamie's Italian, Jamie's other restaurants include Fifteen, Jamie's Italian Trattoria, Barbecoa, Union Jacks and Jamie Oliver's Diner.

MICHAEL SCHWARTZ

After successfully partnering on a seasonal, farm-to-table menu for the signature 150 Central Park restaurants onboard the Oasis-class ships, Royal Caribbean has expanded its relationship with James Beard Award-winning chef Michael Schwartz on this American-style gastropub.

At Michael’s Genuine® Pub, Chef Schwartz shares his culinary passion with those who crave a refreshing combination of craft beers, seriously good food and the laid-back atmosphere of a gastropub setting. It’s the perfect showcase for the type of cuisine that Chef Schwartz does best: homemade and straightforward, with an emphasis on fresh ingredients and responsible, seasonal food sourcing.

DEVIN ALEXANDER

Media Personality, Healthy Comfort Food Chef, Weight Loss Expert and New York Times’ Bestselling Author, Devin Alexander is the Chef of NBC’s The Biggest Loser. Devin’s unique approach to healthy cooking and her motivational personal story have landed her appearances on more weight loss and fitness shows than any other food expert or nutritionist in America.

Having maintained her 70-pound weight loss for close to 20 years, she lives and eats her message: You don’t have to deprive yourself to be fit and healthy. She teaches The Secret of Food™.

CORNELIUS GALLAGHER

Evolution, attention and passion: Three words that reflect the both the abilities and attitudes of Cornelius Gallagher, Director of Culinary Operations at Royal Caribbean International.

For over 25 years he has worked at some of the world’s top restaurants and hotels as a Chef, owner-operator, consultant and educator—and now he brings his considerable culinary talents to Quantum of the SeasSM and Anthem of the SeasSM.