Hamburger Corn Pone Pie

Use a Jiffy mix or your own favorite cornbread batter to top this hamburger pie recipe.

Prep Time: 10 minutesCook Time: 35 minutes
Total Time: 45 minutes

1 pound lean ground beef

1/2 cup chopped onions

2 teaspoon chili powder

1 tablespoon vegetable oil

3/4 teaspoon salt

1 teaspoon Worcestershire sauce

1 cup tomatoes

1 cup drained kidney beans

1 cup corn bread batter

Instructions:

In a large skillet, brown ground beef and onion in the oil; add seasoning and tomatoes. Cover and simmer over low heat for 15 minutes. Add kidney beans. Pour meat mixture into a greased 1-quart baking dish. Top with corn bread batter, spreading carefully over meat mixture with a wet knife. Bake at 425° for 20 minutes.