At St. Marcus, we make meat our business. Which is exactly why we’re continuously testing how best to store our Biltong and other dried meat products. It’s because of this method of trial and error, that we’ve grown quite confident in what works best when it comes to storing St. Marcus Biltong. Of course, this also means there are some things that are best avoided. For example, many people may think storing Biltong in the fridge is okay – and it probably is for an hour or two – but the fridge could also be Biltong’s worst enemy.

We’ve put this Infographic together to make sure your Biltong stays super fresh.