So I love to cook and entertain, what's wrong with that? I host dinner parties all the time and have been asked to share recipes, pictures, ideas, etc., with co-workers, friends and family. I finally decided to make this happen, please enjoy!

Saturday, September 15, 2007

Roasted Acorn Squash

I am so excited to finally have acorn squash ready in my garden! This is one of my favorite fall items and I have several recipes I use squash in. It is definitely getting colder here and fall is in their air that means it’s time for some good comfort food. I have tomorrow off and it’s supposed to be rainy and cold, I’m thinking that the first pot-roast of the season is in order.

Roasted Acorn Squash

Cut squash in half and remove seeds. Sprinkle with coarse salt and black pepper, and then drizzle each half with about 1 Tablespoon dark molasses. Place on a baking sheet, cover with foil and bake in a 350 degree oven for about 1 hour, or until tender. If you like your squash a little sweeter, they are good with a sprinkle of brown sugar.

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About Me

Food is fun, stress relieving, and who doesn't like to eat? I enjoy food way too much and often find myself throwing last minute dinner parties at the spur of a moment. If it's planned out it gets even more intense and if it's an event, well, I seem to go over the top! As much as I love my passion for cooking and food, the only thing that makes a great meal are the friends that come over and create the magic around the dinner table.