Print Options

Card Sizes

Parmesan Pasta and Corn Recipe

This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn.
Frank Hilliard, East Liverpool, Ohio

TOTAL TIME: Prep/Total Time: 20 min.YIELD:10 servings

Parmesan Pasta and Corn Recipe

This side dish is simple to make and can be easily doubled for a large group. I especially like it with fresh corn.
Frank Hilliard, East Liverpool, Ohio

TOTAL TIME: Prep/Total Time: 20 min.YIELD:10 servings

Ingredients

8 ounces small pasta shells

1 medium onion, finely chopped

1 medium green pepper, finely chopped

1/4 cup butter, cubed

3-1/3 cups fresh or frozen corn, thawed

1 teaspoon salt

1/8 teaspoon pepper

3 tablespoons grated Parmesan cheese

Directions

1.Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until tender. Drain the pasta. Add the pasta, corn, salt and pepper to the skillet; heat through. Sprinkle with cheese.
Yield: 10 servings.