Hardywood Classic Loaf

A Farmhouse Inspired Saison

Classic Loaf is a well attenuated, highly effervescent saison brewed with spelt, raw Virginia wheat and crusty bread from our friends at Sub Rosa Wood Fired Bakery located in Church Hill. Fermented with a French saison strain in stainless, this beer is 100% bottle conditioned with Brettanomyces Drie added.