Gailan (Chinese Broccoli) with Tofu Recipe

tofu and gailan, leafy chinese language broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick however complete dinner!

Ingredients:

1. 1 (16 ounce) package firm tofu, quartered lengthwise

2. 1/4 cup oyster sauce

3. 2 tablespoons soy sauce

4. 2 tablespoons white sugar

5. 1 teaspoon salt

6. 1 teaspoon crushed red pepper flakes, or to taste

7. 2 tablespoons water

8. 1 tablespoon cornstarch

9. 2 tablespoons peanut oil

10. 2 tablespoons fresh peeled and chopped ginger

11. 2 tablespoons chopped garlic

12. 1 pound gailan (Chinese broccoli), cut into 1-inch pieces

13. 1/2 cup water

14. 5 drops sesame oil, or to taste

Preparation:

Prep:15 Minutes, Cook:7 Minutes, Ready In:42 Minutes

Directions :

1. location tofu slices between layers of paper towels. location a baking sheet over the tofu. set a 3- to 5-pound weight on pinnacle (a field packed with water works properly). press tofu for 20 to half-hour; drain and discard the amassed liquid.