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Classic Brownies

45

These are very tasty indeed - a dense, chocolate fudgy brownie! I made them for dh and kids for a Valentine's Day treat. I added a scoop of french vanilla, hot fudge sauce, whipped cream and 2(!) cherries and served it all in a chocolate bowl. GREAT reviews from the family - and I had to hide the extras from dh to prevent their disappearance. Just a couple of notes. 1) These do not rise. You might add a teensy bit of baking powder or use self rising flour if you'd like a fluffier brownie. 2) One cup of nuts makes these very nutty. If you aren't a huge nut/walnut fan try cutting back to 1/2 or 3/4 C.