Clayton Miller has been named the new executive chef at Wit & Wisdom, A Michael Mina Tavern. He takes over from Benjamin Lambert, whose services were no longer needed at Mina's restaurant in the Four Seasons Hotel Baltimore.

There are some impressive bullet-points on Miller's resume, most notably Thomas Keller's famed French Laundry in Yountville, Calif. Most recently Miller was the executive chef at Trummer's on Main in Clifton, Va., where he was recognized as one of Food & Wine's Best New Chefs of 2010.

Baltimore's latest foray into the culinary big time opens Nov. 14, when Wit & Wisdom comes to the Four Seasons Hotel at Harbor East. At a Nov. 3 preview, dozens of invited guests got a sneak peak of this newest effort from Michael Mina, whose San Francisco-based Mina Group operates 18 restaurant...

Four days after Tom Sietsema reported that Wit & Wisdom, A Michael Mina Tavern was looking for a new executive chef, representatives of the Mina Group could not confirm that executive chef Benjamin Lambert was being replaced.

There are probably more restaurants in Harbor East than you know about. Take this visual tour to see how varied your dining options are in the downtown hot spot. Also see: Venue info for restaurants in Harbor East