Easy Wet Burritos

Updated on November 12, 2012

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5 stars from 2 ratings of Wet Burritos

This is my mom's recipe for burritos. I grew up eating these, and they are the one thing that I still ask for when I go home to visit. Like most great foods, there honestly isn't really a recipe as much as a guideline for creating them. Enjoy!

Ready to go in the oven!

Cook Time

Prep time: 30 min

Cook time: 30 min

Ready in: 1 hour

Yields: Serves six people one burrito each

Ingredients

1 pound ground beef

1 package taco seasoning, (Or make your own)

1 large can refried beans

1 jar enchilada sauce

1 package tortilla shells, (burrito size)

2 cups grated Mexican Blend cheese

Pre-heat oven to 350 degrees. Spread a small amount of enchilada sauce in bottom of 9X13 pan.

Brown the ground beef, drain, and season.
Mix the refried beans into the ground beef and heat through.

Place a heaping spoonful of meat mixture in the middle of tortilla shell, add a handful of cheese on top, fold into a burrito and place in baking dish. Repeat until all shells are full and meat mixture is used. This should use about 8 shells.

Once all of the burritos are assembled and placed in the baking dish, pour enchilada sauce over them and cover with remaining cheese.