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Sweet And Sour Cranberry Chutney

Want to make a wonderful impression with your guests? This yummy cranberry chutney is just the way to do it. The cranberry chutney would make a delicious accompaniment for your snacks. Try this cranberry chutney recipe and make a dip that is truly different.

Ingredients

Chopped green chilies

3

Cumin seeds

1⁄2 Teaspoon

Cranberries

1 Cup (16 tbs)

Garlic

4 , chopped

Ginger

1 , sliced

Green coriander

1⁄2 Bunch (50 gm)

Jaggery

1 Tablespoon

Oil

1 Tablespoon

Salt

To Taste

Directions

MAKING
1. In a pan, heat some oil and add cumin seeds to it. When they start to splutter, add sliced ginger and chopped garlic and lightly sauté it.
2. Now add cranberries and green chilies to it and cook on medium heat until tender.
3. Add chopped coriander, cover the pan with a lid, and let it cook for some more time. Add some water and cook again.
4. Now add jaggery and salt to taste and stir for some more time.
5. When almost done, transfer the mixture in a blender and blend it into a fine paste.
6. Check the seasoning.
SERVING
7. Your sweet and sour cranberry chutney is ready to be relished with snacks.

If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a gorgeous dip for the snacks. So, next time you invite guests, surprise them with this special Indian-style cranberry chutney.

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4.66

Average: 4.7(5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 109.8 mg4.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.1 g8.4%

Sugars 5.2 g

Protein 1 g2.2%

Vitamin A 19.1%
Vitamin C 44.9%

Calcium 2.9%
Iron 5.5%

*Based on a 2000 Calorie diet

6 Comments

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11/19/2007 - 15:42

Indianized cranberry chutney. Has to be yummy :)
Will be making this for my big Thanksgiving dinner this week.
Thanks.