Pack size: 100 g +/- 5% (3.5 oz) loose leaves in a vacuum sealed bag

Expiration: 2 years

Features:

Organic Hong Yu Hong Cha, Sun Moon Lake black tea (well-known as Ruby #18 or Red Jade) can be declared "Red Treasure" in central Taiwan. A hybrid from a Burma Assam varietal (mother) and a Taiwanese wild Camellia Sinensis varietal (father), was researched for years by TRES developing as a unique new cultivar producing carmine and perfectly clear liquor with super high quality and super famous to the world. The tea trees are widely planted in Nantou County growing thick and rich tea leaves due to the fertile soil and moderate climate in central Taiwan.

Brewing tips:

The water used to steep this tea should be about 95-99 degree Celsius. Use about 3 grams of tea leaves for about every 150 c.c. of water. A steeping time of about 1-3 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.

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