Mexican Style Quinoa

Quinoa has become a staple in my kitchen and the tricolor variety is my favorite. It’s such a versatile grain and can be used as a side dish, to create a main dish and even to make burgers and hot cereal. It is a complete protein and contains all nine essential amino acids along with heart healthy omega-3 fatty acids.

Preparation…

Heat olive oil in a large pan and add the onions and peppers. Sautee until tender.

If adding a protein, add it now and cook until done.

Add the cooked quinoa, Cowboy Caviar and salsa to the pan and stir fry until everything is homogenous.

Serve hot with avocado slices and a green salad. (Serves 2)

Enjoy!

Erica

When I’m not hunting down the latest and greatest beauty products, beating a face or lacing a do, you can find me roaming the streets of NYC in my stilettos looking for the next best restaurant. Or in the kitchen trying to outdo myself from the last time.