Tongues

Tripe

Oxtails

•Whole

•Cut

WAGYU

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Wagyu beef, the name is derived from the words "wa" meaning Japanese and "gyu" meaning cattle.

Wagyu beef offers highly marbled muscles with unique taste and tenderness. The Fat in Wagyu beef melts at 77° F, a lower temperature than any other beef. This explains the melt in your mouth experience of unrivaled palatability.