Directions

BEAT eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.

Consumer Comments & Reviews

excellent recipe. I couldn't find a decent one anywhere. I am so glad I got onto this website.

berthoudmusic

1/2013

A creamy homemade taste with convenience of instant rice!

Ron12

2/2013

I like this recipe as is, minus the raisins (I'm not a raisin fan). The eggs make this so much better than the packaged rice pudding you can buy in the dairy case, and even better than many deli rice puddings I've had. Easy and delicious.

BohemianRainbow

2/2013

this is delicious. I can't even tell it's made with minute rice!

Prd2bbsn

1/2014

This is so good, quick, and nutritious. Love to make it on a cool winter evening to warmly satisfy the tummy. Very, very good. Tastes great hot or cold.