One woman's foray into cooking for herself, for her family, and for her friends. It's not always picture-perfect, sometimes a little messy,but it's always delicious. Join me in exploring new recipes, savoring the "résultats" and learning from the "erreurs".

Monday, June 22, 2009

I tried Ina Garten's recipe for Blue Cheese Dressing, making a few subtle changes. Really delicious and really easy. Throw everything in the food processor, blitz, and a gorgeous, tasty salad dressing is ready in seconds.

Place the 4 ounces cheese, mayonnaise, half 'n' half, vinegar, tarragon, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth. Stir in the remaining 2 ounces of cheese.