Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Blue Cheese Burger with Bacon Walnut Chutney shown below!

Hardee’s Happy Celebration of Excess

You have to credit Hardee’s with having the courage of its convictions. When nutrition watchdogs Center for Science in the Public Interest labeled the 1,200-calorie Hardee’s Thickburger “food porn,” Hardee’s responded with the Jalapeno Thickburger, just to raise the heat under CSPI’s collective collar.

The same attitude is proudly on display at breakfast. Hardee’s TV spot for its Ham and Three Cheese Breakfast Burrito manages to skewer the “oh, not too much, please” skitishness of its critics while continuing to delight in its “too much is not enough” approach to menu development. Click the jump below to watch the commercial.

Back of the House

The Burgers of the Month

The March Burger of the Month at Burgerhaus in Indianapolis is The Dublin. The build starts with a custom-ground beef burger patty and adds roasted sliced potatoes & tomatoes, locally sourced jowl bacon, imported Dubliner cheese, a smoky Guinness-reduction sauce, Irish pickled cabbage and scallions, all on our pretzel roll and served with onion rings.
To see the full list of March's Burger of the Month specials around the globe, click Burgers of the Month .