Iberica La Terraza | Restaurant Review

When Samuel Johnson made his often quoted remark about those who tire of London being tired of life he could have been talking about the restaurants in London. There is every nationality and cuisines in this great city. All of the different boroughs, offer unique and different experiences.

Iberica La Terraza has its own unique experience. A Spanish Tapas bar on a terrace in Cabot Square, in the heart of Canary Wharf. It is near a fountain and is just so beautiful. You almost feel like you are on holiday.

The menu has a great selection of food. Both hot and cold. If you are not in the mood for tapas you can have breakfast, or a salad. The menu offers something for everyone. Here is what we had. Which was a lot.

This was an amazing selection of meat and cheese. Very generous portions. Delicious. Some of the meat was even cured with Rosemary.

Smoked Cod with Roasted Red Peppers Salad.

This salty and smoky salad tasted great. Quite different.

Aubergine, Honey and Pinenuts.

I loved this dish. The aubergine was perfectly cooked with honey and pinenuts on top. The texture and taste was just perfect.

Meatballs with chilindron sauce.

These meatballs are ‘like grandma used to make’. Family food in Spain. The meatballs are pork and beef, with tomatoe, garlic and a hint of chilli. Great, honest food.

Baby squid sandwich.

Delicious for those who love seafood. Also a very generous portion. The bread was great too. The squid was fried and delicious.

Topside veal with roasted vegetable puree.

This was perfectly cooked with a yummy puree.

Tapas

Snow Crab Meat with mayonnaise and trout roe.

Baby Squid with Alioli.

Ensaladilla with tuna, egg, green olives and Piquillo.

Creamed cheese, sun blushed tomatoes, rocket and basil.

Green Asparagus, smoked salmon, quails egg and avruga.

The tapas were AMAZING. Just really good. It is hard to choose a favourite so I won’t. I loved them all. Definitely try a few.

Dessert.

Cream Catalana.

Double cream, cinnamon, vanilla and lemon.

Great puffy dessert. A bit like foam but with more consistency. Is light and tastes amazing.

La Tarta de la abuela. Chocolate, vanilla and biscuit.

Good chocolate tart. The crunch biscuit on top was a great touch. I, of course, also loved the chocolate. The entire mix of this dessert works well together.

To Drink

La Terraza Cocktail

Gin, cranberries and lime.

All of the cocktails are made in house and a lot of thought is put into them.

Agua de Valencia

Cava, vodka, gin and orange juice.

Another classic. The oranges are imported from Valencia to make the cocktail perfect. No shortcuts are taken. The original 1950s recipe was also sourced by Pedro Carvalho. You can taste the attention to detail and love that goes into the cocktails.

Sangria Cava

This amazing drink was packed with delicious juicy fresh fruit and was very refreshing. You could really taste all the different fruit flavours (Orange, strawberry, blackberry and mint) as they marinated into the cool cava. A truly special drink. The only way I can describe is that it was like sipping the sun. I can really do with another one of these right now!

Sangria White

Ditto. Both Sangria drinks were tasty and perfectly suited the mood. They also came in great jug glasses.

Berry Cavarinha

Blackberries, raspberries, lime sugar, chambord, cava.

La Terraza Cocktail

I loved this cocktail. What a great combination.

We were impressed by Iberica La Terraza. The food was great as was the atmosphere and the cocktails. Prices range from low to high so you can go and have some cocktails and food no matter what your budget is. In fact, the only problem I have with Iberica La terraza is the smoking. There were a few people smoking around us and as a non-smoker I don’t want to breathe in other peoples smoke. Only a few people were smoking though so I do recommend that you head down to Canary Wharf for an excellent Spanish experience. If the weather is ropey then don’t worry, the restaurant has heaters, blankets and a big umbrella.