Mix ground pork or beef with one egg, about 1 cup grated Edam cheese, salt, and pepper. Also start preparing the side – I served this dish with steamed peas and carrots, and boiled potatoes

Heat up oil in a pan and use it to fry the patties. To make them, first make a meat ball, roll it between your palms, and then flatten it to about half inch thick. I fried the patties for about 15 minutes total, flipping over every few minutes. I placed the patties on a paper towel before serving to soak up some oil.

David, I am not sure what you really mean. Is it “spelling” or is it “pronunciation” .

Spelling can be fixed but pronunciation is a different matter. I think I hear you what you are asking for, however, how would you propose to do it? Using English dictionary pronunciation mark up? And who exactly should do it?

Lubos is running this site as volunteer, not making money out of it. He has his daily job and his own company to run. Trying to do a “proper pronunciation” would take a few folks and language experts to do it. I think it’s not reasonable to ask Lubos to do it.

Just my opinion, however, if you had some ideas how to do it, post them

We did try these and they were very food! I had cheddar cheese on hand, so I used that. I would like to try them with Edam, smoked gouda or provolone, but the bottom line is tht these are easy and delicous – perfect for weeknight eating of hone-cooked food!

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