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Friday, January 24, 2014

Corn Flake Meatloaf

When I was growing up I remember my Mom using Corn Flakes for a lot of different recipes. But the one I remember most was her meatloaf. Not sure what the magic of Corn Flakes is, but this is one of the best meatloaves you'll ever make. So... much more moist and lighter than using bread. Try it and let me know what you think. I love this simple recipe! Look in the comments for more photos of my dinner tonight! Yum!

Do not over work or pat down. You want to keep the mixture lose. Using a buttered baking dish, mound meat mixture into a loaf shape. Bake for 1 hour or until cooked through. Add the ketchup glaze half way through cooking. Let rest for about 5 minutes before slicing and serve.

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Hello, my name is Marty and I am the creator of Welcome Home here and on Facebook. I created Welcome Home so that I could preserve the memories of my Mom when she moved to Heaven a few years ago. In less than a year the page went viral and today over a half million friends follow me on my journey of sharing my Mom's recipes and her wisdom, along with my love for cooking. Read more about Welcome Home under the Introduction Tab or click on my photo to go there now.

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