MethodFinely chop all the vegetables except the potatoes and fry in the olive oil until well softened. Stir in the turmeric.Meanwhile chop the potatoes into very small chunks (peel beforehand if you wish).Add the fish stock and the potatoes, bring back to the boil and simmer for about 15 minutes until the potatoes are well cooked.Chop all of the seafood into very small pieces (however small you think you want them, chop them a bit more).Add the skimmed milk, and immediately add the seafood into the pot. Simmer for 30-45 minutes.Sprinkle with fresh chopped parsley and serve with proper Irish brown or soda bread, or if not available a decent pasta dura bread will do.