So I have had some desire for “comfort foods” lately. I remember loving those Morton Fish sticks and filets and of course the horribly bad for you “fish and chips” as you might find at any Florida seafood restaurant.

Part of what makes those filets so darn good is the delish crispy and flaky crust as well as the way the fish kind of flakes when you cut it open with your fork. I totally wanted to try Gardein’s Golden Fishless Fish Filets because hey let’s face it if anyone can do it Chef Tal & his team are the ones that will!

I have to say the filets did NOT disappoint. While they aren’t as flaky as I recall fish being they flake very nicely and give the same visual appeal. The batter is crispy and not heavy. Absolutely perfect if you’re trying to go for a vegan fish n’chips! I used some of my Earth Balance Mindful Mayo and mixed in a bit of spicy mustard (I used Koop’s Horseradish mustard) and some horseradish as my “tartar sauce” and then proceeded to devour these yummie treats.