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Sous Chef

300 North LaSalle Street, Chicago, IL, United States

Full Time • Hourly (Based on Experience)

Expired on Sep 1, 2017

Requirements

1 year

Job Details

Sous Chef-2-3 years experience in a high volume scratch kitchenWage based on experienceLooking for pm shift people with open availability must be able to work weekends (schedule based on business and can change week by week)Ability to multitask and complete tasks givenStrong work ethicKnowledge of beef and butchery a plus but not required

Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting.