Bluestem Farm Recipe Newsletters

"The path to a diet of fresher, unprocessed food, not to mention to a revitalized local-food economy, passes straight through the home kitchen." Michael Pollan

Bluestem Farm CSA members get weekly e-newsletters dedicated to the freshest ways to cook with our local, seasonal produce.

Friends who are non-members get monthly newsletters full of recipe ideas, invitations to free community events at the farm, and updates on the busy growing plants, animals, and people of Bluestem Farm.

In the past, Mary from Bluestem Farm has worked as a professional cook and teacher. She now publishes recipes in magazines like Clean Eating online and Edible Grande Traverse, and was named Foodie of the Month by Traverse magazine. She has been accused of thinking too much about food.