Regional Sections

The Regional Sections are a local extension of the EHEDG and are created to promote hygienic manufacturing of food through their activities within a country or a geographical cluster. EHEDG has established Regional Sections in various countries in Europe and overseas.

In coordination with the Sub-Committee Regional Development, the Regional Sections

promote the mission and stimulate membership in EHEDG

organize events, seminars and training courses

translate and disseminate the EHEDG guidelines in the local language(s)

promote EHEDG certification and testing of equipment

communicate regional developments which might impact safe food production as a basis for improvement of the EHEDG guidelines

provide feedback on local affairs and new developments in the field of hygienic design