10 desserts to tempt your sweet tooth

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The title of this recipe on Cook’s Illustrated is called best chicken stew for a reason… it is truly the best, most flavorful, most delicious chicken stew I have ever had. It’s not like I am surprised though, Cook’s Illustrated has yet to disappoint me. I was drawn to this[Read More…]

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Lemon and Thyme Chicken BreastsI have seen a few recipes for the Barefoot Contessa's lemon chicken floating around the web recently and the recipe looked so good I had to make it. I adapted it a bit by using skinless chicken breasts and I used chicken broth instead of wine because that is what I had on hand. The dish was ...by Pam | posted on January 11, 2012

Baked Vegetable Egg RollsTo celebrate my husbands birthday he requested this Asian Noodle Salad. I wanted to find other recipes that would compliment the salad so I decided to try making baked egg rolls. The egg rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with ...by Pam | posted on April 4, 2009

Vegetable TianThis is a recipe I adapted from one I found in "Barefoot in Paris". We had friends over for dinner so I served this Vegetable Tian and it was a HUGE hit. The veggies were perfectly roasted, the potatoes were nice and tender and the caramelized onions were sweet and salty. The whole dish was ...by Pam | posted on February 14, 2009