He foraged in parks for herbs for the bread, the homemade mustard, and the pork cure. He harvested his own sea salt (25 liters of ocean water yields 1 kilogram of salt, he reports). He grew his own tomatoes, lettuce, and chives. And he made his own vinegar cider (used in his homemade mayo).

In addition to Dunnohew's creation, there's just a wealth of BLT ideas here. I particularly like Feeding Maybelle's BLT savory pie.

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