*This article was published in the New Straits Times (Life & Times) on 18th August 2010. Hameediyah Restaurant, a century-old eating house…Read More

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About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.