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30 March 2012

After three trips to Japan and countless ramens around Sydney, we've come to the conclusion that the more ramen we eat, the less we understand it. We realise we barely know our shio from our shoyu, so we take a week of ramen re-education camp at Ichi-Ban Boshi, at The Galleries in the city.

26 March 2012

Alison's face lights up like she's a six year old with a McHappy Meal when Japanese spaghetti is suggested for dinner. Japanese spaghetti is like kids' party food for grownups: it's cheesy and fun, but with fish eggs and seaweed.

23 March 2012

Generations of folks who have lived, studied and played around Newtown have a special place in their heart for Tamana's Indian on King Street. Tamana's is best known for a quick "3 curries on rice" from the bain-marie, but they also have some thali, chaat and dosa dishes worthy of investigation.