Bruschetta

I have always wanted to try to make bruschetta and I am SO happy that I did! These are so good and literally melt in your mouth. They are crispy and pop the second you eat them. Eat them for an appetizer while other delicious food is awaiting, or eat them with steak or chicken. The parmesan on top pulls it together and adds something extra. I LOVE these things!

In a small bowl combine butter and garlic powder. Put in microwave for about 20 seconds until melted.

Set broil on oven to high. Get out a cookie sheet. Slice bread about 3/4 inch thick. Dip each piece of sliced bread in butter on both sides. Lay on cookie sheet. Put tomato mixture on top. Broil about 5 minutes until heated through and golden brown. Top with about a teaspoon of parmesan cheese.

About Me

Hi there! Here you'll find my favorite recipes. I love to travel and expand my horizons on the plethora of different cooking styles and food trends. For me, food is not just about eating, it is a lifestyle that impacts ones mind, body, spirit, and even the environment.