In skillet, brown chopped bacon, remove with slotted spoon and set aside. Remove all but 2 tbs of bacon fat from pan and sauté onions until translucent. Add apples, season with salt and pepper and continue to cook until apples are soft.

In a large bowl combine onion mixture with chicken, cooked bacon and sage. Form into a dozen patties. Using the same skillet (adding bacon grease if needed) brown patties for about 2 minutes on each side and place on foil lined cookie sheet.

I am a health and beauty blogger. My passion is makeup, skincare, health and wellness and recipes that are good for your body. I have great workouts and a product tester. Join me on my journey to optimum health.