[singlepic id=19 w=300 h=400 float=right]As you may have guessed, OpenTable is a company of foodies. It’s also a pretty terrific place to work! Each week, you’ll meet another OpenTable employee and find out some of their food faves — and discover their answers to one of life’s eternal questions: “What’s for lunch?” Click image for larger view.

Name: Tori Tsu

Hometown: Menlo Park, California

Job Title: Associate Marketing Manager

What that means that I do at OpenTable: Consumer marketing, holidays, promos

Events

Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.