Stuffed Portobella Mushrooms

Portobella mushrooms have such a meaty texture and they are just asking to be stuffed with delicious flavors!

I’m choosing the complimentary flavors of an Italian Caprese salad… with a little crunch!

I’m using 4 large portabella mushrooms with the gills and stems removed

Place in an oven safe dish and drizzle each side with olive oil and balsamic vinegar. Season the inside of the mushroom with kosher salt and black pepper and set aside to marinate while we prep the stuffing

Place in an oven safe dish and drizzle each side with olive oil and balsamic vinegar Season the inside of the mushroom with kosher salt and black pepper and set aside to marinate while we prep the stuffing