Breckenridge Bourbon Review

A sip of Breckenridge Bourbon Whiskey is as smooth a ride as the one you’d have while carving up some fresh powder on the steep slopes surrounding the town and distillery in Breckenridge, Colorado. Or so I’d imagine. I’ve never been, but after a round or two of this bourbon I’m about ready to trek out there and see for myself.

The Bourbon
Breckenridge showcases a mash bill with a whopping 38% green rye, along with 56% yellow corn and 6% unmalted barley. If there is a high quality bourbon with a greater percentage of rye at its core, I’m not aware of it.* As you open the bottle and pour a glass, lingering over the aroma, that rye will start to pop out. It also adds a fruit profile you wouldn’t normally expect – is that bananas in there? Am I making pancakes?

A sip reveals more pepper, along with a lingering honey finish, and a lovely warm, that yes, must make it a great post-snowboarding treat. In my locale, post-snow-shoveling will have to do.

Breckenridge Bourbon is aged for a minimum of two years in charred new American white oak barrels and is bottled at 43% alcohol by volume (86 proof). The need and/or merits of extended aging in whiskey is a topic of much contention these days, but nobody in their right mind could try this and say there isn’t a deep, complex and rewarding profile.

From Colorado to Jake’s desk… and on to your tumbler?(Credit: Jake Emen)

Distilled at 9,600 feet with the snowmelt amongst the peaks of the Rockies, whatever they found with the climate up there is working out pretty damn well. It’s unique, delicious and affordable, and is another great example of the expansion of the boundaries of what bourbon could or should be.

The Price
The suggested retail price for a 750 ml bottle of Breckenridge is $39.99. You can find it online at a variety of internet retailers starting at that price and going up to about $45. It’s a fantastic value for a bourbon of this quality. Breckenridge has a growing reach across the country, including hotbeds across the tri-state area of New York, New Jersey and Connecticut, as well as California, Missouri, Texas, Georgia and Florida, for starters.

Awards & Accolades
Breckenridge Bourbon has been hauling in the awards as of late, including a gold medal at the 2011 International Wine and Spirits Competition, gold medal and best bourbon whiskey honors at the 2012 International Whiskey Competition and 96 points as a Chairman’s Trophy Finalist at the 2012 Ultimate Spirits Challenge.

* Editor’s Note: While several Bourbons have a mashbill with around 35% rye, I’m aware of only one with a higher proportion of rye than Breckenridge, and then only slightly: Redemption High-Rye Bourbon, with 38.2% rye in the mashbill.

3 comments

Question…. How do you have a bourbon with 38% rye, 56% corn and 8% barley? My math makes that 102%. You may be able to do that I am just saying your math does not add. I am getting ready to try your bourbon, and give you a math lesson. !00% means total any more than that means you actually slacked off somewhere.

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The following indicators should be taken as only a guide and not a set of hard and fast rules. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh.

A+: A masterpiece and one of the ten best whiskeys of its type. Above five stars.A: An outstanding bottle of whiskey, but lacking that special something which makes for a true masterpiece. Five stars.A-: A fine bottle of whiskey, representing the top end of the conventional, premium range.B+: Very good stuff. Four stars.B and B-: Good and above average. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. A B- is three stars.C+ to C-: Average whiskey. A C- is two stars.D+ to D-: Below average whiskey. A D is one star and a D- one-half of a star.F: Zero stars. Rotgut.