Cilantro, Parsley & Basil Sauce

Cilantro, Parsley and Basil Sauce

Makes about 1 cup, enough to sauce 4-6 servingsFresh and tart, Cilantro, Parsley and Basil Sauce is a wonderful accompaniment for seafood, tofu, and chicken. I particularly like it with rockfish, scallops, and shrimp; it’s also delicious with salmon and tuna. Cilantro, Parsley and Basil Sauce is lighter and brighter than Cilantro Pesto. It’s a sauce, rather than a condiment. Though it doesn’t freeze well, Cilantro, Parsley and Basil Sauce may be made two days ahead. The amount of jalapeño depends on how spicy you like your food, and how spicy the jalapeño is (each pepper is different: some are mild, while some are quite hot).

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