LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:00 pm

Cook's Country from America's Test Kitchen"Retro Desserts"
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

9:30 pm

Simply Ming"Orgaanic Ponzu and Jamon De Fermin"
Guest Chef: Marco Canora. During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. On today's SIMPLY MING, Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. D

10:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Fort Los Adaes"
In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D

10:30 pm

Rick Steves' Europe"Venice Sidetrips"
Rick puts on hip boots to wade into the muck of Venice and takes a speedboat tour of the lagoon. He visits Padua, Vicenza, Verona and Ravenna on the mainland.G

11:00 pm

China from the Inside"Power and the People"
The Communist Party of China faces a range of challenges from corruption and rural unrest to ideological byproducts of burgeoning capitalism. Part 1 of 4G