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Certification is a required step for anyone who wants to pursue a career selling and/or serving alcohol. Physical classroom-based courses tend to be quite expensive. Additionally, the rigid schedule required by a classroom setting can cause you to sacrifice your weekends or even miss work, costing you even more. None of these problems exist with our Alcohol Seller/Server Certification courses! They can be taken at your convenience. Anywhere. Anytime.

Food Handler Training is a vital component of any business in today’s food industry. Successful training requires effective teaching combined with current information. This is why our Food Handler courses are designed by only the best subject matter experts in the industry. Our online Food Handler Training program features multimedia elements that are finely tuned to prepare you for food handler exams and accredited certifications.

Food safety is a scientific discipline explaining the handling, preparation, and storage of food in ways that prevent foodborne illness. Food safety does not only affect the sales and continued patronage of your establishment but public safety, most of all. It is for this reason that establishments found to violate food safety protocol are fined or closed. Although each person working in a food establishment is required to have a handle on food safety, there should always be someone responsible for these people and the overall food safety practices in the said establishment. This person is the Food Manager.

Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation.