Locally Sourced Dinner or Lunch for Two or Four at Seasonal 56 Restaurant (Up to 52% Off)

Gloucester

In a Nutshell

Chefs collaborate with local farmers, butchers, and producers to craft seasonal menus featuring local ingredients

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Not valid with other offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Seasonal 56 Restaurant

Seasonal 56 Restaurant's chef Adrian Beaty values the work of Fraser Valley's local farmers and producers so much that he often invites them to the restaurant to examine their craft or collaborate with them on new menu items. These interactions result in regularly changing seasonal menus featuring local ingredients including grains, root vegetables, duck, and lamb from nearby farmers and butchers such as Glorious Organics and Thiessen Farms. The eatery also employs knowledgeable servers that can expound on menu items such as locally crafted cheeses from Agassiz Farm House and Milner Valley Cheese. In keeping with the focus on access to local ingredients and merchants, Seasonal 56 Restaurant also offers Gumboot dinners that consist of family-style fixed-course meals featuring a guest producer, who contributes a special ingredient to each dish and leaves heartfelt love letters under each plate. Additionally, the restaurant’s proximity to its featured wineries, breweries, and farms enables diners to visit the source of their meal's components. The restaurant's retail section offers house-made seasonal fare, which diners can pick up to eat at home or feed their pet snowmen.