Dessert has been made, photographed, eaten (by 4 people) and critiqued. It's ready to post. Now, I just have to figure out what I'm making for the main course and sides, and the beverage. I'm sure I can come up with something.

Seeeeeya; Goodweed of the North

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__________________“No amount of success outside the home can compensate for failure within the home…"

I got salt and pepper at the convenience store, and so aren't counting them as pantry ingredients. It is my understanding that anything purchaced from a convenience store is counted as a convenience store item.

I've been a good boy, and am following the spirit of the competition though. I could get premium beef steaks or roasts from one convenience store in town, that has a mini butcher shop. But that just wouldn't be fair to everyone else. But that's OK. I'm making gourmet fair from what's available at Holiday Gas Station.Convenience store.

Seeeeeeeya; Goodweed of the North

__________________“No amount of success outside the home can compensate for failure within the home…"

I was going to make my entree one way because one of the traditional ingredients was available at the 7/11 but I thought that was too "safe". The new way is going to be much more interesting...if it works! I will be trying it today or tomorrow.