3. Cook for 15 minutes/steaming temperature/speed 2/MC off, with the basket sitting on top of the lid to catch any splatters.

4. Blitz for 20 seconds/speed 8/MC on.

5. Allow to cool a little before using on pizzas.

*Herbamare is a herb salt that I use a lot in my cooking, it adds a good flavour to dishes, more so than plain salt. I especially love to sprinkle it on vegetables before I roast them, yum! You can purchase it at the supermarket.

NB. If you have a TM5 and would like a large amount, it is possible to double this recipe – you will need to increase cooking time to 25-30 minutes.