1-Line bottom of a pie plate or square 8 x 8 casserole dish with fruit of choice.
2-Coat with flour. For apples, add cinnamon.
3-Grate some butter over the fruit.
4-In a separate bowl, combine brown sugar and instant oats. Add on top of fruit.
5-Grate more frozen butter, in a thin layer covering the top of the sugar/oat mix.
6-Bake at 375 for about 30 minutes, until crumble is bubbling and brown and fruit is cooked.

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