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Five-spice powder and fresh pineapple give a tropical twist to these easy hand pies made on the grill.

Rachel Rappaport

May 16, 2013

Ingredients

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

2 1/2

cups cubed fresh pineapple

1

teaspoon cornstarch

1

teaspoon five-spice powder

Steps

1Remove pie crusts from pouches; unroll on work surface or cutting board. With 4-inch cookie cutter, cut 5 rounds or shapes from each crust. In 5 of the rounds, cut out shape with small cookie cutter or prick with tines of fork to allow steam to escape.

1Remove pie crusts from pouches; unroll on work surface or cutting board. With 4-inch cookie cutter, cut 5 rounds or shapes from each crust. In 5 of the rounds, cut out shape with small cookie cutter or prick with tines of fork to allow steam to escape.