Wednesday, March 30, 2011

The causes of the human body's symptoms work together (synergetic) to produce a far greater problem(s) than if they worked independently. Another significant feature of the causes is that they cause each other in a chain-reaction effect. Since this is the case, we will follow a problem all through the transportation system and see how it causes problem after problem.

For a number of years we operate on a diet of processed and cooked foods only. We do not supply enzymes through our food intake. The body must work overtime to manufacture enzymes, but some enzymes the body can not manufacture. If they are not supplied in the food, we just don't have them. (Any food heated to 118 degrees Fahrenheit has absolutely no enzymes). This means that the food is not broken down properly in digestion. This food which was to be fuel for our body now becomes poison.

If sufficient material is absorbed into the transportation system that the transportation system is not able to dispose of, it accumulates at multitudinous sites. The body has the ability to handle such a problem if all its support systems are functioning well and its needs are supplied. But if inadequate water (quantity and/or quality) is supplied, causing a reduction in the efficiency of the lymph movement, the accumulation will be greater.

Let's add to the problem by insufficient exercise so that the 'lymph pump' is not utilized. Since there is inadequate movement of lymph fluid, there is inadequate supply of oxygen and nutrients to the cells. Since there is insufficient supply of oxygen and nutrients to the cells incomplete metabolism takes place. Since there is incomplete metabolism there is an increase in the production of anti-oxidant enzymes. Since there is insufficient anti-oxidant production the free radicals are able to attack the DNA causing cross-linking of the genetic material.

The free radicals also attack the fats in the cell membrane making them rancid (therefore poisonous). The attack can go further to the connective tissue, binding molecules together to make skin tough and wrinkled. It can and does go on and on.

Monday, March 14, 2011

Medical science is changing fast. How does the tradition of herbal healing fit in? Herbal supplements have been meeting people's medical needs for thousands of years. Clearly, North American consumers are enthusiastically increasing their use of herbs as natural complements to drugs and drugstore medicines.

In many ways, in America, and indeed around the world, we are in a time of paradigm shift…especially in the global approach to healing. As our world grows undeniably smaller, people are interacting more, and changing long-held beliefs.

We are coming to see the Earth as an 'intelligent being', evolving and growing. The knowledge of mankind is also evolving and growing. Unfortunately pathogenic organisms that cause diseases are changing too-often replicating at enormous rates. Organisms and diseases are becoming more virulent, and our immune defenses are becoming weaker. More than ever, we must protect ourselves!

The latest chemical drugs aren't the answer. In fact, it seems that new drugs are soon becoming less effective against pathogens such as powerful viruses, instead of more effective. Recent research shows that even the newest, most powerful antibiotics hardly survive a year before the microbe they were designed to arrest, develops, mutates and grows stronger against them. It's a good example of a non-living agent like a drug trying to control a living thing.

While we must be respectful of all methods of healing, most of us don't realize we have a choice. All the advances made by modern medicine still do not address chronic sickness nor disease prevention very well.

You could call today's allopathic medicine "heroic medicine" because it was developed largely in wartime for wartime emergencies. But this type of medicine often also hits our systems with a heavy hammer, preventing us from being able to rebuild against slow-growing, degenerative diseases. Drugs cannot help our bodies stimulate immune responses either. In fact, most drugs and all surgeries create body trauma, along with their corrective benefits.

Immune strength is where natural, complementary, medicines, such as the herbal products provided by Avena Originals, are important. Each of us is so individual; our healing supports need to be able to work with us in a personal way for permanent health. We have to clean and feed our bodies, and Avena's Electrically Available™ nutritional supplements provide the building blocks for our bodies to do their own work better.

Avena believes that proper herbal formulations are a path to the universe-an eye of the needle through which we can glimpse the wonders of creation, and what it is really all about. God shows us His face in herbs, as they seem almost miraculous in their benefits to mankind.

Nature's herbs can conceivably be used to point out a path for us on how we may grow and modify in a big world that is becoming a 'global village'. We know we can count on the safety and efficacy of Nature, in ways that the latest drugs can never achieve. We know that using the products of Nature with their marvelous complexity and abilities help us address the health problems of today, just as they were used to address ancient ones. The Gifts of Nature may be our best hope to bring the balance back between the healing forces and disease. Their healing work goes on automatically, whether it is analyzed or not. Our bodies know how to use the body-balancing nutrients of herbs, without our brains having to know why. Nature provides a Unique Healing Experience. Avena believes the original genius of Nature cannot be duplicated.Nature provides for each day to be OriginalAvena Originals brings you Nature!

Wednesday, March 9, 2011

Imagine a pill so effective and so diverse it could prevent or heal a multiplicity of diseases from the common cold to cancer. It sounds too good to be true, doesn’t it? At least for the time-being it does. It may be possible to take such a pill in the future perhaps but, today, such pills belong to the realm of science fiction.

Now consider further. Would you take this pill, if it were available to you? You bet you would! After all, you enjoy life and you care about your health. Would such a pill be expensive? Certainly it would if it were to be manufactured and patented by one of the world’s major pharmaceutical companies. Such a pill would have to undergo vigorous testing by the authorities, since it would be classified as a "drug." This would cost millions of dollars and take from five to fifteen years. These costs would eventually have to be passed on to you – the consumer. Once determined to be "safe," the pill would be available by prescription only, and you would probably not be able to acquire it for "preventive" purposes.

Amazingly, this miracle pill is available today, without a prescription, from Avena Originals. Since the research into its remarkable effects on the body is in its infancy, we can expect that more refinement will be needed for the pill to merit "miracle" status. Notwithstanding, it has already been discovered that this amazing supplement can have a profound effect on the following diseases.

The supplement we are talking about is called a probiotic. Which literally means "for life." Although probiotics encompass a variety of organisms, two of the most powerful are L. Salivarius & L. Plantarium OM, available in Avena‘s Friendly Flora.

At Michael O’Brien’s lectures, you will learn & understand how human health is impacted by the use of probiotic supplements, and how they may be utilized for maximum effect. It is essential that you do not stop taking your prescription medication unless directed to by your health practitioner. Simply begin to use your probiotic along with your medication (although not necessarily at the same hour).

This article has not been evaluated by the Food and Drug Administration or Health Canada. It is for information only and is not intended as medical advice. or to diagnose, treat, cure, or prevent any disease. Always consult a Health Practitioner about persistent symptoms.

Thursday, March 3, 2011

Microwave cooking ovens were originally researched and developed by German scientists to support mobile operations during the invasion of the Soviet Union. Had they perfected the electronic equipment to prepare meals on a mass scale, the Nazis could have eliminated the logistical problems connected with cooking fuels while producing edible products in far less time than they could using traditional campfires.

After the war, the Allies discovered the medical research and documentation concerning these apparatuses the papers and experimental microwave equipment were transferred to the U.S. War Department and classified for Reference and scientific investigation. The Soviet Union also retrieved some of the devices and began to experiment on them separately.

The Russians – Who have done the most diligent research into the biological effects of microwave ovens – have outlawed their use and issued an international warning about the biological and environmental damage that can result from the use of this similar – frequency electronic apparatus.MEDICAL RESEARCH SUMMARY

The most significant German research concerned with the biological effects of the microwaves was done at the Humboldt University ZU Berlin in 1942-43, during the Barbarossa military campaign. Beginning in 1957 and continuing up to the present, Russian studies in the field have been conducted at the Institute of Radio Technology.

In most research, the foods were exposed to microwave propagation at an energy potential of 100 kilowatts per cubic centimeter per second to the point considered acceptable for sanitary normal ingestion.

The Observations made by the German and Russian Microwave researchers will be presented here in three categories: cancer - causing effects, destruction of nutritive value and biological effects of direct exposure of hums to microwave emissions.

MICROWAVE FOODS CAUSE TUMORS

2. The following effects have been observed when foods are subjected to microwave emissions

Increase in Radioactivity: A "binding effect" between the microwave food and any atmospheric radioactivity is created, causing a marked increase in the amount of alpha and beta particle saturation in the food.

Milk and Cereals: Cancer – causing agents are created in the protein – hydrolysate compounds in milk and cereal grains.

Frozen Foods: Microwaves used to thaw frozen foods alter the catabolism (breakdown) of the glucoside and galactoside elements.

Lymphatic Systems: Due to chemical alterations within food substances malfunctions occur in the lymphatic system, causing a degeneration of the body’s ability to protect itself against certain forms of neoplastics (cancerous growths).

Blood: A higher-than-normal percentage of cancerous cells in the blood serum (cytomas) can be seen in subjects ingesting microwaved foods.

Their residual magnetism effect can render the psychoneural-receptor components of the brain more subject to influence by artificially induced, microwave-radio-frequency fields form transmission stations and TV relay networks.

Increased Incidence of stomach and intestinal Cancers: A statistically higher percentage of cancerous growths result in these organs, plus a generalized breakdown of the peripheral cellular tissues and a gradual degeneration of digestive and excretory functions.

2. MICROWAVES REDUCE FOOD VALUE

Microwave exposure caused significant decreases in the nutritive value of all foods studied. The Following are the most important findings to date.

Digestibility of Fruits and Vegetables Reduced: Microwaving lowers the metabolic behavior and integration-process capability of alkaloids, glucosides, alactosides and nitrilosides.

Meat Proteins Worthless: It destroys the nutritive value of nucleoproteins in meats.

All Foods Damaged: It greatly accelerates the structural disintegration of all foods testedBIOLOGICAL EFFECTS OF MICROWAVES

Exposure to microwave emissions also has a negative effect upon the general biological welfare of humans. This was not discovered until the Russians Experimented with highly sophisticated equipment and discovered that humans can be adversely affected without even ingesting the foods that have been subjected to microwave radiation. Merely entering the energy field of the food causes such a harmful side effect that the Soviets outlawed all such microwave apparatus in 1976.

Here are the effects observed in humans having "direct" exposure to microwaves, that is, without their having consumed the irradiated food substances-

Life-energy Field Breakdown: Persons near microwave ovens in operation experience a breakdown in their life-energy fields which increases relative to the length of exposure.

Cellular Energy Decreases: The cellular-voltage parallels of individuals using the apparatus degenerate – especially in their blood and lymphatic serums.

Destabilized Metabolism: The external-energy activated potentials of food utilization are both destabilized and degenerated.

Cell Damage: Internal cellular membrane potentials during catabolic processes into the blood serum from the digestive process degenerate and destabilize.

Brain Circuitry Destruction: Electrical impulses in the junction potentials of the cerebrum degenerate and break down.

Nervous System: Nervous/electrical circuits degenerate and break down while energy-field summetry is lost in the neuro-plexuses (nerve centers) in both the front and rear of the central and autonomic nervous systems.

Loss of Bioelectric strength: the bioelectric strengths within the ascending reticular activating system ( the system which controls the function of waking consciousness) go out of balance and lose their proper circuiting.

Loss of Vital Energies: Humans, animals and plants located within a 500-meter radius of the equipment in operation suffer a long term, cumulative loss of vital energies.

Hormone Imbalances: The production of hormones and the maintenance of hormonal balance in both males and females becomes destabilized and interrupted.

Psychological Disorders Because of the disarranged brain waves, negative psychological effects also result. These include loss of memory and the ability to concentrate, suppressed emotional threshold, deceleration of intellective processes and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range-emission field effects of microwave apparatus, from either cooking apparatus or transmission stations.POTENTIAL USE IN MIND-CONTROL

Due to the creation of random, residual magnetic deposits and bindings within the biological systems of the body (nervous and lymphatic systems damage) which can ultimately affect the neurological systems (primarily the brain and nerve centers) , longer-term depolarization of tissue neuroelectronic circuits can result.

Because these effects can cause virtually irremissible damage to he neuroelectrical integrity of the various components of the nervous system ingestion of microwaved foods is clearly contraindicated in all respects.

Their residual magnetism effect can render the psychoneural – receptor components of the brain more subject to influence by artificially induced, microwave-radio frequency fields from transmission stations and TC relay networks.

Soviet neuropsychologists at Uralyera and Nocosivirsk have theorized the possibility of psychotelemetric influence (i.e. affecting human behavior by transmitting radio signals at controlled frequencies), causing subjects to comply – involuntarily and subliminally – with commands received through microwave transmissions acting upon their psychological energy fields.

For this reason and due to the 28 other contradictions listed above, the use of microwave apparatus in any form is definitely ill advised. Present scientific opinion in many countries clearly opposes them, as exemplified by the mentioned Soviet Ban.