These are my sister-in-law Debbie's absurdly famous cookies. The original version is from Second Helpings, Pleaseby Norene Gilletz and Harriet Nussbaum, and published by Gourmania Inc. The book and recipe are more than 35 years old, but worth digging into the archives for. Debbie usually quadruples the recipe and makes little cookie goodie bags for her friends. It's gotten to the point where she actually serves them to her guests before the meal, because no one can wait till dessert time!

Bake at 350 degrees for 12 minutes or until cookies are firm in the center.

Allow to cool on the cookie sheets before removing with a spatula and serving.

Notes:

Yield: 20 cookies

Prep time: 15 minutes / Total time: 27 minutes

Tips: Whole wheat flour can go rancid very quickly. If possible, store in a sealable plastic bag in the freezer and only keep for about a month after opening. To test whether whole wheat flour has spoiled, sample a little on the tip of your finger. It should not taste sour.