Preparation

Brown chicken in hot oil in a large skillet over medium heat about 2 minutes per side.
Add tomato sauce, artichokes and rosemary. Bring to boil, reduce heat. Simmer, covered, 10 to 12 minutes or until chicken is done. Remove chicken and artichokes to serving platter.
Bring sauce to a boil; reduce heat. Simmer, uncovered, to desired consistency. Spoon over chicken and garnish with olives and rosemary.

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