Today I´d
like to continue showing my Birthday recipes. After I presented my lovely
crunchy granola ring cakes to you this Monday, it´s finally time to upload the
next delicacy I created to give love to all my lovely friends. This time it´s
especially about my beautiful gymnastic club girls, because if you have been
told than gymnasts don´t eat sweets and care about their weight all the time you
don´t even have a glue! In fact we love
cakes and sweets and due to our tradition saying that birthday girls always
have to distribute sweets after training everybody asked for one of my
cakes.But what to bake was the question
I asked myself? Well at first I thought: I wan´t to bake some brownies but
because I´m a white chocolate lover I also thought about baking blondies. And
well, I´m actually really bad at making decisions so I just combined my ideas
and made these amazing “blond brownies”

After all
my gym-girls told me ( and I can´t agree more) that they tasted absolutely awesome
and they almost wrestled for the last
pieces ;) My mother by the way also liked my blond brownies a lot and this is
in fact comparable to the opinion of a Michelin-starred chef ^^.

I finally
managed to show you the first birthday recipe I prepared this year. As you may
know I had birthday on Tuesday and due it´s a workday nobody had really time to
celebrate that much. We didn´t even had a tee time and the party was actually a
nice little dinner at a chinese restaurant I love a lot. But nevertheless I didn´t
wanted to relinquish my birthday cake which was why I spontaneously decided to
bake a lot of small ones instead of a big one nobody is going to eat up .
Smaller cakes are in general more likely to me because they are amazingly cute
and handy and of course it´s way easier
to share them with friends ^^

You can also make your own hazelnut brittle if you like to. Therefore just put some coarsely chopped Hazelnuts in a pan and add some sugar. ( in a relation of about 2:1) you can also add some cinnamon as well . Then heat your pan until the sugar starts melting. Mix it with a spoon and leave the brittle on a baking tray to cool down.