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'If
Bryn is older and wants something at a party that isn’t vegetarian, I
don’t want her to feel ostracised. She’ll find her way.

'I have eaten
raw, vegan, vegetarian etc and I love the feeling of eating all of those
healthy foods and not incorporating meat.'

The star also says she is prepared to sacrifice any meat cravings she may have to set an example to her child.

Just the three of us: Bethenny, seen with husband Jason Hoppy, is a natural food chef and found fame on the Real Housewives of New York City

'If I have to vow to never eat
meat again because she starts to notice that I have a piece of turkey
bacon, then I may make that sacrifice.

'I eat almost everything, but I eat a
mostly vegetarian diet,' she adds on the blog, written under the
heading, My System for Bryn.

'However,
I occasionally eat meat if I’m really craving it or if there is
literally nothing else around, but I’m fortunate to love vegetables,
grains and all things healthy,' she writes, before adding that she still gives the baby dairy products.

'I chose not to have her be vegan because I believe she needs the fat and
protein in milk, and sometimes I need her to fill up on organic cheese.

'Her health comes first. Also, if she didn’t eat so many beans and good
proteins, I might change this approach.'

Bethenny, who was spotted out in New
York last month filming new episodes for her spin-off reality show
Bethenny Ever After, also reveals she feeds Bryn largely organic foods.

'Early on, I made the choice to go all organic for Bryn. Don’t get me
wrong, if we are in a Mexican restaurant where I know the guacamole
isn’t organic, it’s OK.

'Obsession isn’t the point here. Doing the best
we can is. Our babies are a beautiful clean slate, and I am so excited
for how healthy she will be.'

Back to reality: Bethenny enjoyed an al fresco lunch with friends last month as she filmed new episodes of spin off show Bethenny Ever After

Bethenny, who married husband Jason
Hoppy last March, has written several diet books and is also behind the
successful low calorie Skinnygirl drink range.

But the 40-year-old suffered a blow recently when popular U.S. grocery chain Whole Foods pulled herSkinnygirl Margarita cocktail after it was revealed it contained a preservative which did not meet the store's standards.

However, she responded to Access Hollywood: 'I'm not making wheatgrass here. If I
could put an agave plant and some limes on a shelf I would. The
Skinnygirl Margarita is as close to nature as possible, while still
being a shelf-stable product.

'With
all due respect to Whole Foods, we were in a dozen of their stores and
have decided not to continue in these stores. They represent an
infinitesimal fraction of our business'