Gluten Free Reverse Chocolate Pecan Cookies

These cookies are crispy on the outside and chewy on the inside and will satisfy any craving for chocolate chip cookies. The preparation of these cookies is so easy you can make them with your eyes closed, and all you need is one bowl, making this a quick clean up cookie recipe.

The richness of pecans complements the white chocolate perfectly, making them a great companion to a hot cup of coffee or as a quick pick me up sweet treat.

When it comes to freezing cookies, some baked cookies freeze better than others.

This cookie recipe is best frozen raw because it maintains its quality and texture for up to 6 months when frozen and they always taste the best when freshly baked.