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Restaurant Review: MyGrain Brewing

My boyfriend and I have been on plenty of mini adventures,
however this weekend was our first real getaway. On Friday we left Michigan and
headed to Joliet, Illinois to ride a steam engine train on Saturday – but more
about that Thursday. We arrived into town around dinnertime, and decided to
Yelp a few places. We ended up deciding on dinner outside at MyGrain Brewing so
we could watch the trains go past while we ate. The menu was full of a lot of
great food, so we decided to split The Golden Spike and Trio of Tacos. The
Golden Spike featured tenderloin medallions, strawberry fig caramelized onion,
arugula, Adair cheese, piquillo aioli on a pretzel roll with fries – and let me
tell you this was hands down the best sandwich I have had in a really long
time! The Trio of Tacos featured one of each Carnitas (pork carnitas marinated
in achiote, garnished with a pineapple-jicama relish), Tilapia (seasons with
tajin and garnished with cabbage relish) and Chicken (marinated with chipotle
salsa and shaved onion, garnished with avocado salsa and queso fresco. The
Tilapia taco was the only one I didn’t care for, it was extremely fishy and I
am just not a big fan of overly fishy food. Other than that everything was
absolutely delicious and I highly recommend hitting up MyGrain if you’re ever
in Joliet.