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Directions

Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside. Sauté garlic, peppers & tomato paste in olive oil. Add lime juice.

Cook until blended, approximately 3-5 min. Add 1/2 C. water and cook until absorbed. Make space in pan and add fillets. Baste fillets with sauce. Place in broiler for approximately 8 minutes. In bottom "well" of roll put peppers, then fish fillet, then peppers.