Taco Salad Bowls

Note: Don’t let the list of ingredients scare you away–this is quick to assemble!

3 lbs ground beef

1 onion, diced

2 cloves minced garlic

2 TBSP chili powder

1 TBSP cumin

pinch cayenne

pinch red chili pepper flakes

1 (6 oz) can tomato paste

3/4 cup water

chopped cilantro, if desired

salt and pepper to taste

1-2 heads Romaine lettuce, shredded or sliced thin

3 TBSP olive oil

slivered almonds for garnish

Heat olive oil in large skillet over medium heat, then add onion and cook until translucent. Add remaining ingredients, except meat and lettuce, and cook until fragrant. Add meat and cook until done. Place shredded lettuce in a bowl, then top with desired amount of meat. Stir to combine, then add slivered almonds for a really yummy crunch!

I know, it’s been on there for about a month. I can’t figure out why it’s doing that. I have a question in to a friend, but they haven’t had time to look at it. Thank you for letting me know! Hopefully it’ll be fixed soon.