Customer Reviews

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3/5January 20, 2019

Reviewer: Christiane in Missouri

* Okay...so these are edible. They are not, however, "just like regular biscuits" as others have stated. I am not new to low carb but we still have cheat days and usually those days consist of biscuits and gravy...one of my favorite meals. I am not diabetic...just need to lose a few pounds...so I don't deprive myself completely of the things that I love. These biscuits are not the worst I have eaten but they are far from excellent. Much too sweet for a country biscuit (you can taste the sweetener) and they are very dry and crumbly.....much like every other low carb bread out there. Make them with fairly low expectations and you will be thrilled. If you have ever made or eaten real country biscuits...the disappointment from these will make you sad. If you haven't had biscuits in years, give them a whirl and you will probably be satisfied. For my family, the $8 pricetag is much too high for something this mediocre. $3 and I might find my resolve melting and ordering again.

* These biscuits tasted amazing. I don't mean that as a hyperbole. I took one bite and my mouth fell open in awe. I have been low carb for over two years and I have never found a good biscuit recipe. These, biscuits are flaky, buttery, crumbly, and better than 90% of the "normal" biscuits I have ever had.

Having said that these were not very easy to make, and the instructions aren't complete. You have to chill the pan and the mixture, and mix things in a specific order. I did what the instructions said and my batter was very gooey and made biscuits that were more of a splat than the typical formed biscuit that I am used to. I believe that if I had chilled the biscuit mix/butter mixture again prior to folding in the egg/sour cream mixture my biscuit batter might have been less runny and easier to form into a ball.