Emirates Group one of the biggest company of UAE, Dubai is coming to Pune on February 23 and February 24 to recruit large number of front of the house staff like Waiters, Baristas, Stewards, F&B executives, Hostess, waitress. Attractive salary and benefits offered.

Emirates Group one of the biggest company of UAE, Dubai is coming to Pune on February 23 and February 24 to recruit large number of front of the house staff like Waiters, Baristas, Stewards, F&B executives, Hostess, waitress. Attractive salary and benefits offered.

"DUTIES AND RESPONSIBILITIES<br/>Standards:<br/> Be aware and abide by Anti-Discrimination Act (1991) and the Workplace Health and Safety Act 1995 and the<br/>hotel's policies in regards to Workplace Harassment prevention.<br/> Work in a...

"DUTIES AND RESPONSIBILITIES<br/>Standards:<br/> Be aware and abide by Anti-Discrimination Act (1991) and the Workplace Health and Safety Act 1995 and the<br/>hotel's policies in regards to Workplace Harassment prevention.<br/> Work in a safe manner and abide by Occupational Health & Safety Legislation and the hotel’s policies in<br/>regard to accident and incident reporting procedures.<br/> Adhere to relevant Workplace Health and Safety standards and Food Safety Hygiene standards.<br/> Abide by the policies and procedures set out in the Associate Handbook and the Department Standards and<br/>Procedures.<br/> Wear the uniform supplied by the Port Douglas Resort with pride and to the standard as outlined in the<br/>Associate Handbook.<br/> Meet grooming standards of the hotel as set out in the Associate Handbook.Primary Duties:<br/> Clean and sanitize all kitchen equipment.<br/> Strain/change all deep fry oil as required.<br/> Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and<br/>dry storage cupboards.<br/> Clean filters and hoods.<br/> Clean and sanitize loading dock, council rubbish containers and all rubbish bins from food production and<br/>services areas.<br/> Store all cleaned articles in the correct areas.<br/> Remove stains from china and cutlery as required.<br/> Polish chafing dishes for banquets, BBQ functions and prepare carving stations as required.<br/> Prepare buffet in Lagoons before service and clean after service.<br/> Ensure all access and traffic areas are clear and clean.<br/> Keep all equipment in the Steward's area in good condition. Report any breakdowns in equipment to the<br/>Stewarding Supervisor.<br/> Report all accidents and breakages to the Chief Steward, Team leader, or Chef in charge of that shift.<br/> Report and/or take action on any equipment breakdown or safety issue relevant to your work area."