Boil 4 cups of water in a pot. once the water is at a boil add the elbow pasta until al dente and drain water. Set aside for now.

On medium heat, in a large sauce pan add the ground turkey. As the meat is browning, break up the meat as it cooks. Once all the pink is gone add your seasonings, corn, garlic, onions, green peppers, basil, cilantro and cauliflower puree. Stir to evenly combine. Now add tomato paste and ketchup. Stir to incorporate. Now add the cheese and stir to incorporate.

Once the cheese is melted and incorporated well. Add your elbow pasta to a large bowl. Add the meat mixture in the bowl and combine everything evenly.