If you like it, save it!

If you like something…

It's here, New York. Food52 has transformed our NYC HQ and gorgeous Test Kitchen over in the Chelsea neighborhood of Manhattan into a three-day spring pop-up market: our Big Spring Spruce-Up. Scroll down for more details on the events happening at the market—but first, jot down the essentials:

WHEN?

Friday, April 21 to Sunday, April 23

Advertisement

WHERE?

Food52 HQ and Test Kitchen, 122 West 26th St, 8th Floor

WHAT TIME?

11 AM to 6 PM, daily.

IS IT OPEN TO THE PUBLIC?

You bet.

Advertisement

SHOULD I RSVP?

We've basically brought our website to life, much like we did with our Holiday Market a few months back. We’ll be featuring our newest and niftiest cleaning tools, cookware, time-saving gadgets, and tabletop decor, all in celebration of this bright, breezy season we call spring. (Psssst! If you're not in NYC you can see (and Shop!) what's on display, here.)

6:00 - 7:30 PMWedding Night with Food52Our pop-up market is staying open late! Come sip champagne while you shop home and kitchen treasures to inspire the registry of your dreams. What's more, you can look forward to signature desserts from Mah-Ze-Dahr Bakery—they might just inspire some sweet wedding ideas.

SATURDAY

12:00 - 2:00 PMSweetgreen Lunch + Mighty Salads Cookbook SigningJoin us for Food52 custom-designed Sweetgreen salads and Matcha Fresca. Tickets: $23, which includes a signed copy of Mighty Salads. We'll have all of the authors on hand to sign it for you too!

SUNDAY

11:00 AM - 1:00 PMMastering the Elements of Good Cooking with Samin NosratSamin Nosrat, author of Salt, Fat, Acid, Heat takes us through her cooking process so that we can cook like she does: intuitively, with curiosity, and with joy!