Smoothies (or blends with benefits as we like to call them) are a great and fun way to enjoy something cool, tasty and as far as we can see it, nutritious. Justin’s takes smoothies to a whole other level in its first-ever cookbook, Justin My Kitchen, that can easily be made at home or in your office kitchen.Rise and shine with this tasty treat made with almond milk, bananas, dates, old fashioned oats, and the not-to-be-forgotten, Justin’s Maple Almond Butter. A sophisticated smoothie to jumpstart your day with on the right foot!

As temperatures continue to drop nationwide, now is the ideal time to bundle up in front of the fireplace or camp out at a local bar and sip on warming, whiskey cocktails.
This season, Alibi American Whiskey is offering a cold-weather classics to take the edge off the unforgiving season

Four ingredients, 20 minutes — this is one quick, flavorful main. I chose bone-in pork chops for flavor — Berkshire bone-in, to be exact, which is well worth the extra dough if you want some good marbling. The glaze is a simple riff on honey mustard, and it caramelizes on the surface of the pork as it grills. If it sticks, use a thin metal fish spatula to help loosen the meat from the grill.
Click here to see Cooking with Maple Syrup — 8 Recipes.

I love pecan pie. In my family, pumpkin pie is not a necessary part of our Thanksgiving dinner; I'll often make both pumpkin and pecan pie but if push were to come to shove, I know where everyone's heart lies. It's not just for Thanksgiving either… Nope, we're happy to do a repeat just a month later for Christmas.