Chez Nini, the Quebecois brasserie in the Indian capital’s Meher Chand market, began selling cronuts on Saturday. And they’ve been a runaway success thus far. “Everything’s selling out, it’s crazy,” chef and owner Nira Kehar said in an interview.

On Saturday, she made 40 cronuts — they sold out. Sunday’s 60 cronuts and Monday’s 80, sold out too.

The ability of the cronut to inspire a foodie feeding frenzy is partly what drove Ms. Kehar to experiment with making a cronut. “I watched the YouTube videos of people lining up outside, trying to get this cronut. And I was like, ‘Oh, I hope that happens here,’” she said.

And it did, sort of.

“People didn’t take one, they took 10,” said Ms. Kehar. There were no queues, however. “I don’t really think Delhi is a queuing culture, but people did send their drivers to pick up cronuts,” she added.

If you’re reading this, you want to know how it was, and I’m getting to that.