A delicious cheesecake

I found recently, in the good food magazine, a great recipe for a frozen cheesecake. I have to admit, seeing the cheesecake on the front page, made me perform an emergency stop with my shopping trolly in Tesco, almost causing a major pile up!!

I have to admit, I don’t normally follow recipes. When I buy Good Food Magazine, I get great inspiration, but always end up changing the recipe, trying out a variation, and the end result never looks like it should.

It was so easy to make, the cream cheese, sharpness of the raspberries and sweetness of the white chocolate complimented each other perfectly. It was a little time consuming, but the end result looked amazing.

It is certainly a show stopper at the end of a meal. My old suggestion would be to leave it out of the freezer for a good 15 minutes before serving. The recipe suggests any leftovers can be placed back in the freezer and kept for up to 3 months, but I think you will find it hard to find any leftover!!!

The full recipe can be found in the Good Food Magazine. Give it a try its delicious.