Meatballs tomato
sauce a delicious recipe from the Spanish cuisine

Meatballs tomato sauce a delicious Spanish recipe from the Spanish cuisine you an honor to have made.This delicious recipe is a recipe Spanish in Spain is quite prepared.It is a delicious tapas recipe that is used as an appetizer with drinks.This recipe can easily make and takes about 1 hour to prepare.This recipe is enough for 4 people.If you drink a delicious serving sherry.You will get compliments from your family and friends if you like appetizer on the table.

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Peel the onion and
chop finely.Heat 2 tablespoons
olive oil in a pan and fry the onions over low heat.Extinguish the oil
with the sherry.Meanwhile, pour
the tomatoes with boiling water, peel the tomatoes and cut in half.Remove the seeds.Chop the flesh
small and do it in the pan.Add the bay leaf
and broth.Bring the sauce to
the boil slowly and leave it about 30 minutes covered gently pulling.Meanwhile, put the
minced meat in a bowl.Peel the garlic
and squeeze it out over the mince.Wash the parsley
and pat it dry.Then finely chop
the parsley.Mix half with the
egg and the breadcrumbs.Put the meat and
sprinkle with quite a lot of pepper, paprika and salt.Shape with
moistened hands about 20 balls of minced meat, the size of a walnut.Heat the remaining
oil in a large skillet and fry the meatballs on all sides until
golden herein.Let them drain.Sprinkle quite a
lot of salt, pepper and paprika to the tomato sauce.Put the meatballs
in the sauce and cook for about 10 minutes over low heat draw.Sprinkle with the
remaining parsley and serve with bread.

With this dish a
dry Fino Sherry.

Enjoy your meal
and enjoy this delicious tasty recipe.

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