Cajun Rub

Ingredients

1 tablespoon mustard powder

1 tablespoon ground cumin

1/8 teaspoon cayenne pepper

1 ½ teaspoons black pepper

1 teaspoon brown sugar

2 teaspoons celery seeds

1 teaspoon kosher salt

Combine the ingredients in a small bowl.
Coat 2 pounds of poultry, meat, or seafood with 1 tablespoon olive oil. Sprinkle with the rub, pressing gently to help it adhere to the food.
Cook on a lightly oiled grill to the desired doneness.
Tips: To intensify a rub's effect, apply it to food se...