Of course I agreed. Rado interviews make me really nervous, but Rod is a great interviewer and as promised, edits to make his guests sound more intelligent than they are (recording took place at around midnight my time, so I was half asleep). My two segments aired in early June.

Here they are, one on the Black Sea in particular and the second on the Aegean and regional differences in Turkish cuisine -- just click the links below. Thanks Rod and KPAM!