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Shawn

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I made these for the first time as gifts this year, I did take the advise on making them first and trying them out. I did have to add an extra egg due to my batter was a little dry and I had to cook them a few minutes longer. They are very good and I am impressed on how they turned out. My only question is when I made them for me to try I measured the flour then sifted and when I made the jars I sifted a lot of flour then measured out the flour amount. Not being a very good baker does that really matter ??