Saturday, September 13, 2008

Salsa...

Nothing tastes as wonderful as fresh salsa. I roasted a bunch of our small yellow pear tomatoes from the backyard with some CSA garlic. Then I chopped a small onion, two of our jersey tomatoes, fresh cilantro and some jalapeno. It is taking everything I have not to eat it all up, but alas, it is for tomorrow's dinner.