I'd say this is a great recipe - my only problem was they seem to burn rather quickly, so I had to watch closely. Otherwise they tasted excellent! I dropped about 1/4 cup of batter for each pancake and got 8 four-inch pancakes per batch. And lazy me, I used the "one-bowl" technique and just mixed everything together in one bowl - worked fine! Since I freeze pancakes, (quick, microwavable and a favorite meal of my 2 year old) I used this recipe as a base for two other flavors: omitted nutmeg and added 1/3 cup mini chocolate chips; and omitted nutmeg & doubled the cinnamon and added one grated apple. Can't pick a favorite! And I also can't wait to get my hands on some fresh Maine blueberries next summer! Thanks for sharing your wonderful recipe!

I have come across this recipe before, from a healthy eating website about 3 years ago, and I have to say, it is the BEST pancake recipe I have ever used! We sometimes mix in about a teaspoon blueberry jam if we have it in the house, and tend to have to add about an extra 2 tablespoons of milk to thin them out most times. I also always sift the flour, don't know if it makes a difference, but I am not about to stop doing it, as they come out absolutely perfect everytime! My family raves when I even mention I am thinking of making them for breakfast!There are 6 of us in the house, and I do have to at least double the recipe. MMMMMMMM!

Reviewer:

Very good and easy to make! Why bother with 'pancake mixes' from the store? You can modify these in many ways. I upped the fiber content by adding in some wheat bran, which gave it a hearty texture. I used blueberry greek yogurt which was wonderful. Raspberries are also very good in these.

Reviewer:

I tried these for labor day breakfast and got huge raves. I went crazy and added buttermilk instead of milk - the consistency was really thick, but the taste is fantastic. I thinned them out with a little milk and whipped up a blueberry syrup with the rest of the batch of berries from our local farmers' market. I just heard for the fourth time how much my boyfriend liked these pancakes.

Reviewer:

These were really yummy and easy to make. I used frozen blueberries. I doubled the recipe and added 1/2 cup more milk. Also used 1 and 1/2 cup white flour and 1/2 cup whole wheat. All I had was vanilla yogurt. I kind of wish I had put in a little more cinnamon. Some of my family ate them with powdered sugar, some with syrup. Thanks!

Reviewer:

These pancakes are awful! I did everything the recipe said to and they turned out like sweetened sponges! We had nine people eating this rubbery garbage and no one could finish. I am never making these again.