There are more than 21,000 certified organic operations in the U.S., according to the United States Department of Agriculture. But as consumer demand continues to grow, so must the supply chain.
Jaclyn Bowen, general manager of QAI/NSF Interna...

Organic is here to stay as a major player in the mainstream food industry. With the organic food earning $39 billion in 2014 and seeing double-digit growth since 1997, and with 51 percent of consumers buying some organic foods, this is a trend th...