Preheat oven to 400*. Grease a 9×13 casserole dish. Combine potatoes, ham, evaporated milk, soup, mustard and pepper in large bowl. Pour half of potato mixture into baking dish. Sprinkle with spinach and top with remaining potato mixture. Sprinkle with cheese. Bake for 40-45 minutes or until heated through and lightly browned. Cool for 10 minutes before serving.

These pancakes were a fun treat, and the wheat flour and wheat germ made me feel a bit better about letting the kids have chocolate!

Combine flour, wheat germ, cocoa, baking powder, salt and chocolate chips in a large bowl. In a separate bowl, whisk together the milk, melted butter, eggs, vanilla and sugar. Stir wet ingredients into dry, being careful not to over mix.
Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto skillet. Cook until bubbles appear on the surface. Flip and repeat.