Again if you have any questions or forgot your steps feel free to email us!

Some baking tips for these breads:

Remember a humid environment helps build a nice crust, a few ice cubes in a pan in your oven will help.When scoring your baguettes remember to hold your blade at a 35-45 degree angleIf you want big open crumb structures (inside of the bread) up your protein.If your dough still looks shaggy after the recipe, add a small splash of water and mix in until smoothIf your dough looks soupy, add about a scant 1/4 cup of flour until it begins to smooth outTry to avoid adding too much excess flour in your kneading, many times a bit more time will achieve your desired result.