Pancake: In large mixing bowl, mix together flour,
granulated sugar, baking soda, baking powder, and salt. In another
bowl, stir together yogurt, milk, eggs, and butter. Add to flour
mixture, beating just until combined. Fold in blueberries.

In a non-stick frying pan over medium heat, cook batter, 1/4 cup for
each pancake, until bubbles break but do not fill in, and bottoms are
golden. Turn and cook until set. Serve with Lemon-Honey Butter.

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