Each piece is carefully cleaned and gently separated
depending on the type of Paio. Natural ingredients
are added and the slow steam cooking provides a
homogeneous texture, as well as a pleasant look,
which is matured with the long-standing finishing in
the traditional smokehouse until the unique taste
and flavour are achieved.

Conservation/Storage
Preserve at an internal temperature between 0 and
5ยบ C

Each piece is carefully cleaned and gently separated
depending on the type of Paio. Natural ingredients
are added and the slow steam cooking provides a
homogeneous texture, as well as a pleasant look,
which is matured with the long-standing finishing in
the traditional smokehouse until the unique taste
and flavour are achieved.

Conservation/Storage
Preserve at an internal temperature between 0 and
5ยบ C

Each piece is carefully cleaned and gently separated
depending on the type of Paio. Natural ingredients
are added and the slow steam cooking provides a
homogeneous texture, as well as a pleasant look,
which is matured with the long-standing finishing in
the traditional smokehouse until the unique taste
and flavour are achieved.

Conservation/Storage
Preserve at an internal temperature between 0 and
5ยบ C

These unique products for those who enjoy a good
delicatessen start with the manual selection of the
piece, which is then seasoned. It is subsequently
marinated, maturing its taste for various hours,
being therefore moved to the smokehouse, where it
finally rests in the stabilisation period. The final
result is a very tasty delicacy, characterised by the
smokehouse's finery.

Conservation/Storage
Preserve at an internal temperature between 0 and
5ยบ C