Easy Parmesan Pasta With Chicken Sausage And Green Beans

Enchilada Bean Dip with Corn

This is easy Mexican fare in a casserole, ready for dipping with chips or scooping on snack plates. Ready-to-use petite diced tomatoes have plenty of chilies and kick, and sweet yellow corn adds color and texture.

Directions

Heat oven to 350° F.

Drain 1 can of tomatoes; set tomatoes aside.

Heat a large skillet over medium-high heat. Brown beef, stirring frequently. Add remaining can tomatoes with juice, 1/2 of the drained tomatoes, beans and chili powder. Stir until well blended. Cook 5 minutes or until beginning to boil, stirring occasionally.