20 Tapas Recipes to Turn Heads

Let’s face it, sometimes the most exciting part of the meal are the hors d’oeuvres. Chefs have to be both more meticulous and creative, because they only have a bite or two to make the flavors shine. More often than not, chef take advantage of this challenge and create dishes that are not only delicious but just downright fun.

Eating tapas multiplies the fun, allowing you to consume entire meals composed of many small dishes, designed to be shared with others. Tapas bars are now so prolific and iconic as to have popularized a unique cuisine in and of itself that has spread globally. The Spanish may have spent a couple hundred years perfecting the classics, but since creativity knows no country, we’ve also gathered up some untraditional (and equally delicious) tapas recipes that are in the spirit of the classics. Our tapas drink of choice? Sangria,sangria, sangria for all to share!

No, not what you wrap a taco in! Traditionally made with only three ingredients (egg, onion and potato) the Spanish tortilla allows flexibility to add flavor highlights. (Recipe and photo: Confessions of a Foodie)

Never let it be said that the Spanish cannot appreciate a good potato. Once again the star, crispy cubed potatoes are complemented but not overpowered by a homemade tomato sauce. (Recipe and photo: Simone’s Kitchen)

What would a fancy dinner be without dessert? Creamy flan is satisfying but still light enough to enjoy even after a large meal. Because really, with so many tasty tapas options, you can’t be blamed for over-ordering. (Recipe and photo: May I Have That Recipe on NoshOn.It)

We (and the Spanish too) are big fans of topping bread with deliciousness of all kinds. Peaches and honey add a sweetness that makes this a great starter tapa while caramelized onions and goat cheese provide savory depth. (Recipe and photo: Something New for Dinner)

Cheese, corn, and potatoes are all ingredients you might expect in a hearty country meal but the flavors pair just as nicely in sophisticated layers of grilled potato rounds, herbed ricotta and corn relish. (Recipe and photo: Barbara Cooks)

Fundido is traditionally a savory dish made with queso and ground meat, but here, cherries, balsamic vinegar and goat cheese make for a tangy unconventional dessert edition. (Recipe and photo: The Housewife in Training Files)