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Steps

1. Place in blender: balsamic vinegar, basil leaves, sun-dried tomatoes, roasted peppers, garlic, salt and pepper; blend on high for 15 seconds.2. Turn power off and use spatula to scrape down sides of blender.3. Add vinaigrette dressing and blend on high for 30 seconds. Refrigerate.4. Drain hearts of palms and cut into 1/2-inch rings.5. Wash tomatoes.6. Place in salad bowl: greens, hearts of palms, and tomatoes.7. Drizzle salad with 1/2 dressing, reserving remainder of dressing for later use. Serve.

Aprons Advice

This is an elegant meal for a special occasion. Substitute imitation crabmeat or chicken for a more economical everyday meal.

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