MP Grog

Preparation:Serve on the rocks in a copper mug with brandied cherries and a grapefruit twist.

MP Shandy

Photo courtesy of The Hall Brooklyn

MP Shandy

Ingredients:

3/4 oz. Luxardo Maraschino Liquor

1 oz. Fresh Lemon

dash Peychauds Bitters

Top with ABC Easy Blond Beer and Ginger Ale

Preparation:Serve on the rocks in a 12 oz. beer glass with a lemon wheel and brandied cherries.

Grote Markt Punch

Photo courtesy of Resto

Grote Markt Punch

Ingredients:

1 1/2 oz. Diep 9 Genever

1 oz. Cocchi Americano

1/2 oz. Aperol

3/4 oz. Lemon Juice

1/4 oz. Spiced Demerara Syrup*

1 Poperings Hommel Ale

Preparation:Add ingredients except the beer to a Boston Shaker. Add 1-2 Kolddraft ice cubes and lightly shake for about 20 seconds. Strain into a Pop Hommel glass with cracked ice. Top with Pop Hommel and garnish with lemon wedges and serve with the remainder of the beer.

*Spiced Demerara Syrup

2 cups water

1 lb Demerara Sugar

4 Cinnamon Sticks

6-8 Cloves, Whole.

Preparation:Add water to the sugar, add cinnamon sticks, cloves and bring up to heat until the sugar dissolves. Let steep for 2 hours, strain and keep cool.

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.