robyn youkilis

Few sauces are as simple and satisfying as this tahini. We put it on our steamed veggies, grains, beans fish… and even as a dressing on salads. Heck, we’d eat it straight from the jar with a spoon, it’s just that good! Try it out and let us know what you think in the comments below…

Servings: 2

Time: 3 minutes

1/4 cup tahini

juice of 1 lemon (2 tablespoons)

2 cloves garlic, minced

salt and pepper, to taste

water to thin (add 1 tablespoon at a time)

Directions

Combine all ingredients in a bowl or jar and mix well. It may take some effort to incorporate the tahini in the liquid, be gentle and it will all come together.