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Epcot's International
Flower & Garden Festival

2013 Food & Beverage Marketplaces

Debuting at the Flower and Garden Festival
this year: Garden Marketplace culinary creations ranging
from smokehouse barbecue and shrimp with grits and
Zellwood corn to sweet "frushi" made
with fresh fruits and coconut rice. Chefs are perfecting
menus for marketplaces that will include Florida Fresh
at World Showcase Promenade, Smokehouse Barbecue and
Brew at American Adventure courtyard, Primavera Kitchen
at Italy showcase, Hanami at Japan showcase and eight
others. Around the World Showcase promenade. Also new:
Garden Marketplace refreshing libations with
a kick like Hot Sun Tomato Wine from Florida Orange
Groves Winery and Dole Whip with Spiced Rum, as well
as non-alcoholic drinks like Frozen Desert Violet Lemonade
and Wild Berry Slush. Beverage specialists will feature
brews and beverages at food marketplaces and at Fruits
by the Glass and Pineapple Promenade. Around the World
Showcase promenade.

Disney's
new TRYit campaign, part of Disney's Magic of
Healthy Living initiative, will be featured during
the Epcot International Flower & Garden Festival. Chefs
have designated some special dishes to encourage children
to try something new. Look for the TRYit logo on dishes
all throughout the World Showcase Promenade, including
dishes in the Garden Marketplaces and Festival Center.
Some of the TRYit dishes kids are encouraged to taste:
Beet Lollipop (Intermissions Cafe in the Festival Center);
Wild Berry Slush (Fruits by the Glass); Baked Goat's
Brie with Kumquat Chutney (The Cottage, United Kingdom);
Frushi (Fruit Sushi) (Hanami, Japan); Watermelon Salad
with pickled Red Onions, BW Farms Baby Arugula, Feta
Cheese & Balsamic Reduction (Florida Fresh); and
Ratatouille Tarte with Goat Cheese (L'Orangerie, France).
To learn more about TRYit and the Magic of Healthy
Living initiative, visit the Magic of Healthy Living
website at http://disney.go.com/magic-of-healthy-living/index.html