Japanese Kobe Beef Tenderloin (5-7lbs)

The tenderloin of Kobe Beef has a texture that is more like pate or butter than USDA or Canada Prime tenderloin. Kobe Beef has almost 10 times more marbled fat, so it must be prepared differently. Wagyu is a fragile creature under heat. Treat it delicately and with the utmost care, and it will reward you with velvety perfection.Please call to place your order

Details

The tenderloin of Kobe Beef has a texture that is more like pate or butter than USDA or Canada Prime tenderloin. Kobe Beef has almost 10 times more marbled fat, so it must be prepared differently. Wagyu is a fragile creature under heat. Treat it delicately and with the utmost care, and it will reward you with velvety perfection. Please call to place your order