Venison meat is sliced with a Weston Jerky Slicer, marinated in a Weston Vacuum Sealer Bag, cooked with freshly mandoline-sliced veggies, and served over homemade sriracha-flavored noodles. We're not talking about an ordinary stir fry here.

A fresh elk roast is brined in Weston Vacuum Sealer Bags with homemade pickling spice, slow cooked for 3 hours, then sliced with a Weston Meat Slicer to make the best elk dish you've ever had - Corned Elk. If elk isn't your thing, this is still a great recipe for corned beef.