Uova Bolognese / Bolognese Eggs

It’s really unusual for me to have any Bolognese sauce left over, especially as the children are mad for it! But, if you ever wonder what to do with left over Bolognese sauce, wonder no more! Even made fresh this recipe can be ready in as little as 10 minutes!

Notes

Make sure your mince is extra lean, less than 5% of fat per 100g.

Fresh basil really works for this recipe, so why not buy some fresh basil and freeze for when you need it. Take it straight from the freezer and throw it in the pan. Maximise flavour and maximise value for money too!

Traditionally in Italian cooking you would use the smallest pinch of sugar to take any acidity out of the tomatoes but for this recipe I am using the sweet chilli sauce to do that.

For those on 2018 BC plans, sweet chilli sauce is a swap for other side sauces provided you choose one with equivalent macros.