Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines.

Saturday, July 23, 2011

Seaweed Egg Drop Soup

Something my mom used to make back in Taiwan. I don't have her exact recipe, but this is my rendition of it.