Sea Salt and Vinegar Chicken Wings

Salt and Vinegar are a great flavor combination. Add them to some chicken wings and you have a winning appetizer!

What you need:

12 chicken wings

1 cup malt vinegar

2 cloves of crushed garlic

2 teaspoon sea salt

2 teaspoon lemon pepper

½ cup flour

Oil for frying

Salt and Pepper to taste

How to Do it:

Mix the vinegar with the garlic, 1 teaspoon sea salt and 1 teaspoon lemon pepper. Place chicken in a glass dish and pour marinade over it to cover. Cover the dish and refrigerate for 2-3 hours.

Mix the flour with the remaining sea salt and lemon pepper.

Dredge the wings in the flour.

Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.

Lightly sprinkle with a little more vinegar, salt and pepper. Serve hot!

I dont have many appetizer recipes. I mostly serve dips. I love the idea of actually using a meat item! Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared.

I live in wing country so good wing sauces are muy importante! These sound so good – we love grilling out wings perhaps I can try marinating with your sauce and then grilling. Thanks for sharing at #HappinessIsHomemade this week! 🙂

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