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Steak Grilling Time Table

DID YOU KNOW...That only 8% of all meat produced in North America qualifies as being Certified Angus Beef ®? Whether you're entertaining, celebrating or both, Heartland Steaks hopes your steaks impress you, your family and your friends to the fullest!

Beef Cut:

Thickness:

Cooking Time:

Filet

1 inch

13-18 minutes

Ribeye, Boneless

3/4 inch

6-8 minutes

Ribeye, Bone-In

1 inch

9-12 minutes

T-Bone / Porterhouse

1 inch

14-16 minutes

Top Sirloin

3/4 inch

13-16 minutes

Strip, Boneless

3/4 inch

10-12 minutes

* Grilling times are for a grill at medium heat and represent medium rare to medium doneness.