Chicken, Avocado and Tomato Pasta Salad

I’ve never been the pasta salad type of gal… that was before I invented this dish! It’s currently my favorite salad. I’m only a little disappointed that it’s now winter and it’s too cold for us to enjoy it.

This dish has been tweaked from my Mexican quinoa salad dish. It contains carbohydrates from the pasta, protein from chicken, fruit from the cherry tomatoes, avocadoes and olives, dairy and fats from feta cheese, olive oil and monosaturated fats from avocado. It really is a complete meal in one.

I do however, warn you that the following recipe will feed at least 4, if not 6 people. However, since we’re big eaters, we ate the whole amount in one sitting.