These mini chocolate cups are the cousin of a Snickers, without the work of a nougat. They use the ease of store-bought caramels, because I wanted these to be painless to make. (There is absolutely nothing wrong with semi-homemade sometimes!)

Dark chocolate because my more mature palette prefers that over milk.
And because all things are better with a little crunch, toasted walnuts tucked inside too. Rich and sweet tasting, they added the perfect touch.