Italian Bean Soup

Spicy white bean soup with just a hint of smokiness is a comfort when the weather turns chilly. The wine and oregano give this tomato-based bean soup a distinctive flavor. You'll find it's a bit spicy and slightly smokey.

11minDuration

11minPrep Time

8 servings ServingsServings

Ingredients

1 medium onion, quartered

6 cups water

3 cups canned chicken (or beef) broth

3/4 cup dry red wine

1 (14.5-ounce) can chopped tomatoes

1 (15-ounce) can white beans, drained

1 (15-ounce) can red kidney beans, drained

1 (15-ounce) can chickpeas, drained

10 baby carrots

10 baby zucchini

1 frozen crushed garlic cube

1 teaspoon dried oregano

1 tablespoon kosher salt

1/2 teaspoon coarse black pepper

Preparation

Preparation

Place all ingredients in a 6-quart stockpot. Cover and bring to a boil.