Introduction

This recipe, by Norma Schaffer of New Jersey, won a contest run by WOR Radio in NewYork. Its flavor and crunch make it the best. I found it in The Passover Table
This recipe, by Norma Schaffer of New Jersey, won a contest run by WOR Radio in NewYork. Its flavor and crunch make it the best. I found it in The Passover Table

Directions

1. Sauté the peppers in the olive oil until soft, about 15 or 20 minutes.2. Add all of the remaining ingredients except the vegetable oil and let the mixture stand for 30 minutes or overnight, refrigerated. Bring tpo room temperature before continuing.3. Form each patty with about 1/4 cup of the mixture. Flatten the patties slightly. Put the patties on a lightly greased baking sheet and place in a preheated 350 deg F oven for about 10 minutes; turn the patties and bake for another 7 to 10 minutes.