I love traditional Hungarian and Polish foods. Those recipes are a treasure to have and to come by.

My cooking tragedies

Okay....here goes.....I took the outer packaging plastic off a whole ham and prepped it and baked it. However, when it was ready to serve, it had another plastic covering on it that I did not see in the beginning. Boy, was I embarrassed!

These are Fantastic! Didn't change a thing!!! Definatly make the day before you need to serve them. They are sooo creamy and yummy the next day. Just cover with foil and let them set on the counter until you are ready to cut them up. Makes alot. Will definatly use this recipe for Christmas time! Thank you, Cathy, for sharing your recipe. It is a Keeper!!!!!