Key Products

Nutrition information (per Serving)

274Calories

3gSaturated Fat

46mgCholesterol

513mgSodium

27gCarbohydrates

22gProtein

Preparation

In a 4-quart Dutch oven cook bacon over medium-high heat until crisp. Remove bacon and drain on paper towels, reserving bacon drippings in skillet. Add onion and garlic to hot bacon drippings. Cook and stir for 5 minutes or until onion is just tender.

Add broth and potatoes to Dutch oven. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until potatoes are almost tender. Add fish pieces, evaporated milk, butter, and pepper. Return to a boiling; reduce heat. Simmer, covered, about 10 minutes more or until potatoes are very tender.

To serve, ladle chowder into bowls. Top individual servings with crumbled bacon pieces.

Create your FlavorProfile!

Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.