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PCH05

COD: PCH05Designer
Pierre Charpin

The fruit holder, designed by Pierre Charpin, on the other hand, whose use is so evident, is an essential part of our domestic landscape both in the kitchen and in the living room, a presence that reminds us of an ancient, pre-industrial past, bringing back the old gallery trays from the 18th and 19th century to mind.

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The fruit holder, designed by Pierre Charpin, on the other hand, whose use is so evident, is an essential part of our domestic landscape both in the kitchen and in the living room, a presence that reminds us of an ancient, pre-industrial past, bringing back the old gallery trays from the 18th and 19th century to mind.

PCH05/30

The fruit holder, designed by Pierre Charpin, on the other hand, whose use is so evident, is an essential part of our domestic landscape both in the kitchen and in the living room, a presence that reminds us of an ancient, pre-industrial past, bringing back the old gallery trays from the 18th and 19th century to mind.

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Pierre Charpin

Pierre Charpin was born in 1962 in Saint-Mandé (Paris). An artist by education, his devotion to the design of furniture and objects dates from the beginning of the 1990’s. His research appears in the projects which he develops for the Design Gallery Milano and the Kreo Gallery in Paris. In tandem with his more experimental projects his work is recognized by various companies of international renown such as Post Design, Zanotta, Montina, Venini, La Manufacture Nationale de Sèvres. In 2004 he wins a competition for the design of a water carafe for the Société Anonyme de Gestion des Eaux de Paris (Paris Waterworks), the carafe “Eau de Paris”; the “Triplo“ vase produced by Venini appears in the selection of the Compasso d' Oro 2005. The Paris Furniture Fair elects him creator of the year 2005. He has several personal shows and several of his pieces are included in the collections of the FNAC (National Foundation for Contemporary Art) of the Georges Pompidou center and of the Decorative Arts Museum of Paris.

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