Make It

Tap or click steps to mark as complete

Beat pancake mix and milk in large bowl with whisk until blended. Stir in cheese and apples.

Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.

Cooking Know-How

Be sure to use a complete pancake mix, which already has the eggs and oil in the mix. If not available, substitute regular pancake mix, adding eggs and oil as directed on the package.

Servings

12 servings, 1 topped pancake each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 12 servings, 1 topped pancake each

AMOUNT PER SERVING

Calories

260

Total fat

4.5g

Saturated fat

2.5g

Cholesterol

20mg

Sodium

300mg

Carbohydrate

51g

Dietary fiber

2g

Sugars

30g

Protein

6g

% Daily Value

Vitamin A

4 %DV

Vitamin C

20 %DV

Calcium

10 %DV

Iron

8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
Kitty-Kut from
I found this recipe exciting and easy to prepare.I found this recipe exciting and easy to prepare. I am allergic to berries, so instead I sliced up some apples and some pears to put on top and it turned out unbelievably great. The texture and flavors all mixed together were awesome.

Date published: 2006-07-01

Rated 5 out of
5 by
JeanKTate from
This recipe has a nice added flavor to the pancakes that isn't overpowering (the cheese and...This recipe has a nice added flavor to the pancakes that isn't overpowering (the cheese and apples). We made them for friends at the cabin and everyone raved about them. It's a nice change from basic pancakes and easy, too.

Date published: 2007-07-26

Rated 4 out of
5 by
mariejm from
This was easy and the apple was not overbearing.This was easy and the apple was not overbearing. I used a just add water pancake mix and substitute honey (flavored with a pinch of cinnamon) for the syrup.
Kids loved it, asked for more.

Date published: 2008-09-08

Rated 4 out of
5 by
MrsLMe from
We were a little hesitant at first but now, we love these pancakes!We were a little hesitant at first but now, we love these pancakes! You get a little burst of cheese and/or apple in every bite. Nice change to regular pancakes. The texture is great.

Date published: 2008-04-04

Rated 4 out of
5 by
Jillifish85 from
I thought these were great!I thought these were great! I've already made them a couple times. I agree the cheese is hard to taste but I found that using an extra sharp cheddar instead helps.

Date published: 2010-04-23

Rated 2 out of
5 by
MCRrocks from
Well, this wasn't that bad, but all I tasted was the cheese, not the apples.Well, this wasn't that bad, but all I tasted was the cheese, not the apples. I might make this again, if its a rainy day.

Date published: 2006-02-10

Rated 1 out of
5 by
Kat782 from
I will need to try these and see what I think.I will need to try these and see what I think. But the reviews really helped me make my mind to try them.

Date published: 2010-08-25

Rated 3 out of
5 by
sugarsweetness18 from
it's a twist to pancakes..it's a twist to pancakes.. they were good and my boyfriend enjoyed them. it is a recipe worth trying..