Ah Scotland, home of whisky, haggis and the country’s second national drink, Irn-Bru, it’s also home to some rather strange food quirks that visitors often find perplexing. But to Scottish people, they are completely normal. So, what are these strange food quirks that we don’t find odd at all? Well,…

New Edinburgh Restaurant set to be Catch of the Day Brand new Edinburgh seafood restaurant, The Fishmarket, is set to launch in April 2018, at Newhaven Harbour. Gary Welch, Owner of Welch Fishmongers, and Roy Brett, Chef Patron Ondine, are the dynamic team behind the new venture. Having built…