Lately I've been trying to make meals with ingredients I'm not the fondest of. It is almost unheard of that Zo and I have some kind of turkey product within a months time. But hey, who doesn't love a challenge? I decided that we had a whole lot of left over tostadas that I needed to get rid of and instead of grabbing out chicken, beef or pork I was going to make some Turkey Tostadas. Add in some tequila and you have Tequila Turkey Tostadas! I just went with the usual mixture of ingredients I would use to make ground beef tostadas except I used shallot in lieu of onion. I don't know exactly why I tried this bit the shallot flavor really went better with the turkey. In my opinion turkey is a softer bird flavor with one hell of an after bite. the shallot and tequila I feel really smoothed out the flavor of the turkey. You get that turkey flavor but it is mixed in with other strong flavors ending up in one of my favorite ground turkey recipes. Enjoy!

TostadasLay out the ingredients and let everyone build each tostada with their desired amounts of ingredients. (Personally I like to make them in this order, beans, salsa, meat, sour cream, avocado and then cheese.) Enjoy!