In a large saucepan,
Saute onions and garlic until soft
Add kale as you get it chopped --
it seems like a lot, but it cooks down
Add a little water if the kale starts sticking to bottom
Cover and cook until kale is no longer crunchy (10-15 min)

While that's cooking,
Cube potatoes and boil with bay leaf until tender --
you will be mashing them

Add to cooked kale and mash with a potato masher
Add some of potato water if too stiff
Eat!