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Old Ruffian | Great Divide Brewing Company

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Notes / Commercial Description:
Old Ruffian is a hefty, hop-forward barley wine. Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, it quickly becomes aggressive with its bold hop flavors and huge hop bitterness. Ultimately, the big body, succulent sweetness and massive hop character come together to work wonders on your palate.

Nose is fairly subdued, but you can certainly discern the hop presence.

On the palate, this brew is impressively bitter, with waves of pine, caramel, resin, earth, pepper, and a touch of citrus. This is exactly what an American Barleywine is supposed to represent: hoppy caramel malt soup at it's best.

Look: It pours medium brown with reddish hues. The head is light brown. Head retention is excellent.

Smell: Strong malty notes the feature caramel and toffee. It also has some raisin and bready background notes.

Taste: It has a strong malty flavor highlighted by caramel and toffee. There are some orange and citrus elements supporting the malt presentation. There are also some floral elements. Alcohol is noticeable, but very smooth.

Feel: It is full bodied with a bittersweet finish. Alcohol warming is very pleasant and smooth.

Overall, this is a good balance between the malt and the hops with the malt being a little more forward.

12oz bottled 2/1/16 (2 years ago today) poured into a snifter at fridge temp 10.2% ABV. The beer pours medium brown in color with orange & red highlights. The head is mocha colored and offers some lacing and a nice residual cap. The aroma is burnt sugar, a last bit of fading piney hops and rich malt. The taste is more burnt sugar, with substantial hop bitterness, that mellows into piney, malty heat on the finish. Mouthfeel is medium bodied, adequately carbonated and mostly dry. Overall, very good American barleywine. I prefer the more subtle English style but this is very nice at this age. It was purchased warm 5 months ago, so it's treatment could have been better.