Our Raison D'Etre, with a little extra. This immodest brew, made with an obscene amount of malt, brown sugar and raisins, takes Belgian-style browns to new heights.
Raison D'Extra's little brother Raison D'Etre was brewed to be the ultimate beer partner for steak. Plump raisins and beet sugars give the beer a similar DNA and color to red wine.
D'Extra takes this concept to the next level. What 120 Minute IPA is to 60 Minute IPA, D'Extra is the D'Etre. We're pushing the limits of what a Belgian yeast can do (and we've discovered that's somewhere in the ballpark of 15% to 18% ABV!)