Cranberry Beverage Syrup Recipe

"This makes enough punch for many parties," assures Carolyn Zimmerman of Fairbury, Illinois. Her convenient recipe creates a syrup you can refrigerate or freeze, then stir into four different refreshing thirst-quenchers.

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"I have made the cranberry cooler and it was very good and am currently making the Cranberry Iced Tea. I just had a small problem with throwing out all the strained leftover cranberries but did not know what to do with it. Any suggestions?"

"Definitely! This was a BIG hit this afternoon for a Christmas reception. About 50 people attended and MANY guests asked for the recipe. I made the "Cranberry-Lemon Sparkle" version and will mark it as a Favorite for future use. I think the other three variations would also be great to try."

"This recipe is FABULOUS!! I made this for a church party to welcome our new pastor & the requests for the recipe were numerous. One woman liked it so much, she made it for her family for their Christmas Eve celebration. Her children do not like cranberry anything (nor did she before this punch) so she kept the flavor a secret until after they had sampled it. None of them could believe it was a cranberry base. I've tried all the variations listed & have always been pleased with the results."