Prepare the cake according to the directions. Bake the cake in a 1-2 quart metal mixing bowl. Bake at 350 for the time that is suggested for the Bundt cake; abotu 45 minutes. Remove when the center is set (toothpick comes out clean).

Allow the cake to set for 20 minutes or so to cool down. When slightly cooled, use a rubber spatula to loosen the cake from the pan. To do so, slide the rubber spatula down the curve of the bowl going as far towards the bottom of the bowl as you can get.

Invert the cake on to a cooling wrack or onto the serving plate you wish to use. Allow the cake to fully cool while you prepare the frosting recipes.

When the cake is cooled, frost with chocolate frosting. Then, chill in the freezer for 10 minutes until frosting is set.

Add the white frosting to make the mouth region on the monkey. Then, chill again.

Finally, pipe on the mouth and nose!

Crush one of the large cookies and sprinkle on the monkey's head for hair.
Stick the other two cookies into the side of the cake for the monkey's ears.
Finally, use the two small cookies for the eyes.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.