Saucy Meat Loaves Recipe

I have served this many times to dinner guests, along with mashed potatoes, broccoli in cheese sauce, salad and homemade rolls. It can easily be doubled for a large group.—Agatha Vander Kool, Portage, Michigan

Directions

In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Add ground beef; mix well. Shape into 10 individual loaves, using about 1/2 cup mixture for each. Place in a 13-in. x 9-in. baking dish. In a small bowl, combine the sauce ingredients. Pour over the loaves. Bake, uncovered, at 350° for about 40 minutes or until no pink remains.Yield: 10 servings.

Originally published as Saucy Meat Loaves in Country Ground Beef
1993, p28

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"Made these for dinner tonight , and we liked them. I did change it somewhat , instead of putting the glaze on in the beginning I just brushed a little on the top and halfway through cooking drained the grease off because we like out meatloaf kind of firm, basted with 1/2 of sauce then added remaining about 10 minutes before it ws done.Since there are just 2 of us I made them into serving size loaves, making it easier to store leftovers. A good basic mild flavored meatloaf, I will make it again."