Food Production Manager 3

Sodexois seeking an experienced Food Production Manager 3 to oversee the production operations at theUniversity of Tennessee - Martinlocated inMartin, TN! UT Martin is a long-term Sodexo account that has an updated resident dining and retail format for the 1,900 resident students we serve each day. Two hours away from Nashville and a great student worker population makes this a great place to work.

Reporting to the General Manager, the Food Production Manager 3 will lead the culinary team with planning, organizing and managing the daily food production. The Production Manager will be responsible for managing the culinary operations.

Ideal candidate will have experience in the following areas of managing the back of the house:

food and labor management systems

inventory controls

managing food and labor costs

food production planning and on-line ordering

Strong employee communication and delegation skills

** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION!! **

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.

With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.

With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?

Work Permit:
Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: Yes

Description

Sodexois seeking an experienced Food Production Manager 3 to oversee the production operations at theUniversity of Tennessee - Martinlocated inMartin, TN! UT Martin is a long-term Sodexo account that has an updated resident dining and retail format for the 1,900 resident students we serve each day. Two hours away from Nashville and a great student worker population makes this a great place to work.

Reporting to the General Manager, the Food Production Manager 3 will lead the culinary team with planning, organizing and managing the daily food production. The Production Manager will be responsible for managing the culinary operations.

Ideal candidate will have experience in the following areas of managing the back of the house:

food and labor management systems

inventory controls

managing food and labor costs

food production planning and on-line ordering

Strong employee communication and delegation skills

** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION!! **

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.

With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.

With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?