Candied Green Walnuts

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Green walnuts are candied in sugar, cut into succulent quarters, and preserved in a thick, rich syrup fragrant with vanilla bean. The sweetness of the syrup perfectly balances the tannic flavor of the green walnuts. This special product has a pleasingly delicate taste with an aroma characteristic of fresh green fruit.

The Valier family has been stewarding the same land in the Venetian hills of Rovigo since 1484. For generations, their goal has been to integrate the needs of man with the rhythm of nature. In 1991, they started a new venture, introducing the first walnut grove in Italy. In subsequent decades, they have become known for the excellence of their walnut products..Their commitment to delivering the highest quality products while respecting their environment remains unchanged.

Suggestions for use: Candied Green Walnuts marry beautifully with both savory and sweet dishes. Excellent as a topping for cheesecakes, panna cotta, and walnut tarts. Try using in place of candied chestnuts as an accompaniment to roast pork and roast duck.

Rolando raves:“These amazing candied green walnuts are perfect on top of vanilla gelato—or accompanying a great plate of cheese. I promise you, you will open a jar, and finish it. Addictive, to say the least!”

Description

Green walnuts are candied in sugar, cut into succulent quarters, and preserved in a thick, rich syrup fragrant with vanilla bean. The sweetness of the syrup perfectly balances the tannic flavor of the green walnuts. This special product has a pleasingly delicate taste with an aroma characteristic of fresh green fruit.

The Valier family has been stewarding the same land in the Venetian hills of Rovigo since 1484. For generations, their goal has been to integrate the needs of man with the rhythm of nature. In 1991, they started a new venture, introducing the first walnut grove in Italy. In subsequent decades, they have become known for the excellence of their walnut products..Their commitment to delivering the highest quality products while respecting their environment remains unchanged.

Suggestions for use: Candied Green Walnuts marry beautifully with both savory and sweet dishes. Excellent as a topping for cheesecakes, panna cotta, and walnut tarts. Try using in place of candied chestnuts as an accompaniment to roast pork and roast duck.

Rolando raves:“These amazing candied green walnuts are perfect on top of vanilla gelato—or accompanying a great plate of cheese. I promise you, you will open a jar, and finish it. Addictive, to say the least!”

Product Details

Product Code

Unit Size

Unit / Case

Case Weight

UPC Code

Notes

64701

125 g/4.4 oz

12

3.5 kg/8 lb

7-93232-64701-2

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