Kettle Cuisine
Founded just outside of Boston in 1986, Kettle Cuisine handcrafts small batch, all natural soups from scratch for restaurants, foodservice operators and grocery retailers who take pride in the food they share with their guests.

Michigan Turkey
In the early 1900's, a few Michigan farmers and their families began raising turkeys. They found that the temperate climate and rich land of Allegan, Ottawa, Kent and Barry counties produced a bigger and healthier bird.

Pineland Farms
Founded by 4th generation farmers, Naturally Potatoes believes in Family Farms, preserving the working landscape, providing innovative concepts and using only fresh, high quality ingredients.

Sparrow
Sparrow offers over 10 specialty chocolate lines, and carries over 2,000 products for use throughout the food industry. We specialize in chocolate and other commodity items for use in baking, confectionary, and ice cream/dairy industries.

Vie De France
The story of Vie de France began in 1971. At that time, four people, discussing the need for quality European breads in America, committed themselves to the business of making authentic French bread.

Wolverine
What started in 1930 as a small lamb and veal packer, has turned into a full faceted protein company with multiple plants producing ground beef items, steak cutting, value added products, and still to this day, fresh lamb and veal.

Summit Supply
Established in 1980, Summit Supply caters to the restaurant, hospitality and institutional trades, specializing in warewashing, cleaning, on-premise laundry and paper products. For more than 30 years, we have served Northern New England, including New Hampshire, coastal Maine and Northeastern Massachusetts, and now boast more than 500 customers.

New England Coffee
New England® Coffee is owned by a third generation of the Kaloyanides and Dostou families and has been providing quality and service for over 95 years. Our beliefs in the highest standards of customer service and product quality have been passed on in the true tradition of family business.

Dispenser Services, INC
DSI was founded in1970 by Arnold Bullock and has been a Vitality/Sunkist distributor for more than 50 years, as he had been involved with that program from its beginnings in the late 1950s. Until the mid 1970s, DSI sold all of its goods through associate-distributors. In 1976, it started its own trucking department, built freezers in both locations, and became immersed in self-distribution.

Bay Valley
When you partner with Bay Valley Foods, you're working with one of the world's premier food companies in every major channel of distribution. Today, we're a leading supplier of shelf stable foods with a broad range of national and regional brands designed to help make your life easier.

Brakebush
Since 1925 our family business provides customers safe and high quality chicken products. Our customers prosper through our innovative solutions and highly personalized relationships. Our vision is to be the leading US family owned company who is the preferred supplier of great tasting chicken to the food service industry.

Bunzl/R3
At Reliable Redistribution Resource (R3) we've taken a legacy of experience and expertise in Redistribution and unified them into one forward-thinking organization that delivers the best, most efficient solutions to support the growth and profitability of our distributor customers.

Calavo Growers
From proud California origins, Calavo has built a brand that is recognized and respected for the finest avocados in the world. With consumers around the globe enjoying a great-tasting, healthy food and avocado growers enjoying healthy returns.

Chicken of the Sea
Chicken of the Sea was built on three important values -- health, nutrition and convenience. We've consistently brought America and the world the freshest and best-tasting canned seafood products.

Concord Foods Red E Made
The Red-E-Made division is known in the food service and industrial sectors for its superb flour based dry mixes and blends. Our range includes breaders and batters for seafood and poultry as well as pancake mixes and baking mixes for muffins, breads and pizza doughs.

Cookies United
Cookies United is a wholly-owned subsidiary of United Baking Co., Inc. Louis Avignone and Wally Famous Amos founded what would become United Baking in 1994 as a cookie company. Since its founding, the Company has reorganized into two operating entities: Uncle Wally's and United Baking.

Deb-El Food Products
Deb El Food Products was designed to be the most modern egg drying plant in the world. From 1984 through 1993, the company's sole business was the manufacturing and marketing of a full line of Dried Egg Products to the commercial food industry. While continuing to grow and diversity, Deb El remains one of the largest and most modern egg drying facilities in the world.

Deli Brands of America
Deli Brands of America is prospering not only as a superior processor of delicatessen products, but also as a purveyor of fresh cut, high quality beef, lamb, pork and veal products sold to discerning restaurants and steakhouses.

Dimitria Delights
Still family owned and operated, Dimitria Delights offers its customers the highest quality bakery products at very affordable prices. Today, Dimitria Delights sets the industry standard for quality and innovation in the Northeast.

Esbenshade Farms
Esbenshade Farms is a family owned chicken egg producer located in picturesque Lancaster County, Pennsylvania. For over 40 years we have been providing fine quality eggs through constant, careful quality control and focused responsive attention to our customers.

Flowers Foods
Flowers Foods is a leading producer and marketer of packaged bakery foods in the United States. The company operates 46 highly efficient bakeries that produce breads, buns, rolls, snack cakes, and pastries, which are distributed fresh to retail and foodservice customers in the East, South, and Southwest through a network of independent distributors, and frozen to national retail and foodservice customers.

French's
Here's to flavor and all it brings to our lives. It's how we choose to make our days richer, sweeter, spicier and bolder. And when you're inspired to create remarkable flavor, great things can happen. For more than 100 years, that's what The French's Food Company has been all about.

Furmano's
Furmano's roots run deep in the heart of Pennsylvania's rich, fertile farmland. Since 1921, family-owned Furmano's has produced delicious, wholesome foods. Still guided by the original values that made the Furmano's name synonymous with the quality, the care and dedication with which our products are sourced and processed grows with each generation.

Gifford's
At Gifford’s, ice cream is more than just a dessert. It’s a vacation from the everyday. Every rich, creamy flavor is crafted the old-fashioned way, at our family-owned creamery in Skowhegan, Maine, using only premium ingredients. The result is the kind of ice cream that brings you back – to those long, carefree summer days, where the only worry was how many days were left before school started.

Harbar
Harbar offers three brands: Maria & Ricardo - Premium, Non-GMO/Organic tortilla and wrap line for the food service and retail industry. Mayan Farm - Harbar's grocery line of flour and corn tortillas designed to balance taste, user friendliness and wellness features. Wrappy - Full line of corn, wheat and specialty flour tortillas, as well as precut/uncut chips, characterized by high performance, multi-flavor, multi- size features.

Holten Meat
For more than five decades, St. Louis-area Holten Meat has been a family-owned player in a sector dominated by giants. Over the years the company used a strong focus on customer needs to grow from a four-employee local company to a more than 300-employee state-of-the-art processor. Innovative solutions like the THICK N JUICY® burger are a great example of the strong customer centered attitude your business will appreciate.

Kayem
At Kayem, we know how important quality time is. So to be a better part of your quality times with friends and family, we do everything we can to make our products the best we can. That means a relentless, over 100-year commitment to excellence. Using butcher-quality meats. Because our products don't just have to meet our standards they have to meet yours. That's the Kayem difference. We think you'll taste it in every bite.

Kontos
Whether you're preparing dinner for your family, lunch for a hundred restaurant patrons, or those special desserts for the pastry counter in your market, Kontos has the finest products for your culinary needs.

MultiGrains Bakery
MultiGrains Bakery is a True Artisan Bread Baking Company that has built its business on the art of baking bread and believes in the philosophy that there is no substitute for quality in our products or excellence in our customer support.

Monin
What started over a century ago in a small town in France has become a global reputation for quality. Monin continues to innovate and bring incredible flavors to kitchens, coffeehouses, restaurants and bars around the world.

Sweet Street
The sweetness of dessert is beloved by every culture on this planet of ours. In this spirit, all of us at Sweet Street invite you to a culinary experience destined to be shared with cherished family and friends.

Tribeca Oven
Tribeca Oven is committed to meeting the growing demand for our high quality, all natural breads. Our company takes pride in delivering a consistent artisan bread program that combines fresh-baked quality with par-baked convenience it's bread from the hearth!

Vanee
Vanee is the ingredient that professional foodservice operators use when they need to create low cost and easy-to-execute menu items. Vanee can help you turn back-of-the-house simplicity into front-of-the-house enjoyment.

Wayne Farms
Wayne Farms LLC is one of the largest vertically integrated poultry producers in the U.S. with annual sales exceeding $2.2 billion. We own and operate 11 fresh and further-processed facilities throughout the Southeast and produce more than 2.6 billion pounds of poultry products each year.