Perfect Ribeye Steak with 30 Cloves of Garlic Sauce

Season 1Episode 195:15

Chef Roger Mooking shares his foolproof method for cooking a perfect steak in the oven - no grill required! You'll learn why ribeye is the perfect cut of steak and how using your broiler can create a savoury crust and juicy interior. This deliciously buttery cut of steak is only enhanced by Chef Roger's rosemary-scented 30 cloves of garlic sauce. This steak recipe is effortless enough to work into your weeknight rotation — regardless of the weather.