My cakes taste good, ad are often creative, but are always ugly. Like the Blood-orange polenta cake with rosemary I made - the blood orange glaze was an odd shade of pink and the cake cracked down the middle.

I just don't have the gift for pastry.

I did make a lovely white chocolate mousse the other night and layered it with tuaca-infused raspberries

Tell the truth, but live so improbable a life that the truth will never be believed-- A. Crowley