Word on the street is if you RSVP you can eat. And if breakfast is anything like Sunday brunch, fare could range from Hickory Smoked Atlantic salmon to scones, danish and cheddar and chive biscuits — and of course, steak and eggs, which at this upscale locale is: “Charcoal Grilled Angus Rib-Eye/Four Minute Egg/preserved truffle potato puree/caramelized root vegetables/cabernet natural.”