14 Dishes You Need to Eat in October

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Want to know what’s cooking in American restaurants right now? Just take a peek into the James Beard House kitchen, where dozens of chefs from all over the country come to cook each month. FromShort Rib Caramelle with Lobster Butterand Sweet Corn to Oaxacan Tortillas with Wild Mushrooms and Fermented Squash Blossom Crema to Charred Spanish Octopus with Baby Beets and Brussels Sprouts (pictured above), here are 14 mouthwatering dishes you'll want to chow down on during the month of October:

Short Rib Caramelle with Lobster Butter and Creamed Sweet Corn on October 2