Veal

Products

Veal

Sustainable Veal

Veal from Lilly Den Farm is never crate raised. Some of our dairy calves are raised to a robust 450 pounds on a high milk diet from milk from their mothers. Veal off our farm is better known as rose colored veal because it has been raised in a free range environment.

*Pan Frying, which is often called “sautéing,” is a quick cooking method. Meat is placed in small amount of heated oil and cooked on medium-high heat.**Braising is roasting or simmering less tender meats with a small amount of liquid in a tightly covered pan.Source: 1 StartCooking.com