Lemon Parmesan Asparagus

Side dishes can be deceiving, but they don’t have to be. This easy lemon Parmesan asparagus recipe is delicious, unexpected and so easy to make. It’s also only 2 SmartPoints per serving on Weight Watchers, so it’s healthy!

There is something about the under-utilized lemon that makes things just taste better. And I do truly believe that lemons aren’t used in cooking enough (until now). I have to tell you that I wasn’t sure how this was going to turn out when I first tried it. But it was so delicious!

When I decided to make the Parmesan Chicken, I knew I needed a side that wasn’t many points on Weight Watchers. This one delivers on flavor, low points, and who doesn’t love Parmesan cheese?

This recipe just sort of happened – and aren’t those recipes the best ones? I personally think we will have this multiple nights, because it’s easy and husband approved.

To make this lemon parmesan asparagus:

Chop up your asparagus, if you choose to do that. Ours from the store were really large, so I wanted to to make these a bit more bite sized, and I think it was a fabulous decision.

Heat the oil in a non-stick skillet on medium-low heat. Once it’s hot, add in the asparagus and begin to cook. Add in the garlic salt and pepper, stirring constantly. While the asparagus is cooking, slice a lemon and squeeze it into the skillet.

Cook the asparagus a little bit longer, to allow the flavors to mingle. After a few minutes, take the asparagus off the skillet, and enjoy. You won’t be disappointed!