Monday, March 1, 2010

~meet the chef~

Join us on Saturday, March 13thas Executive Chef Ray Slagle features a few of hisfavorite appetizers, desserts and his famous paella!

Slagle is a second generation chef who hasworked in professional kitchens from his native New Wilmington, PA., to his latest stint as Executive Sous Chef at The Country Club in Pepper Pike. In between, he has honed his skills at Penn State and the Winter Institute of Arts and Sciences, and gained experience at Tara,a four-star, four-diamond inn in Clark, PA., andthe Fountain Room at the Cleveland House of Blues.