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Author Notes: This is such a yummy recipe and it was my lunch today, I serve it as an appetizer at a casual dinner party. I love Cambozola cheese, but this is just as good with Gorgonzola, Brie or Camembert. —ibbeachnana

Serves 2

4 1/2 inch thick slices of ciabatta bread

4 slices Cambozola cheese

2 slices of prosciutto cut into 1/4 strips

olive oil

Crema di Tondo (balsamic cream)

1/2 pear peeled and cored, 2 slices for each toast

Brush ciabatta slices with olive oil and grill until golden, put slices of cheese on bread followed with pear slices and prosciutto strips, Bake at 400° until cheese is melted and serve with a drizzle of the balsamic cream.