Gijang Special Product Association

FERMENTED ANCHOVY SAUCEAek-jeot is naturally fermented for over 2 years and then fi ltered to obtain clear liquid. As fresh ingredients are fermented for a very long period of time, the fi shy smell is hardly noticeable.

SALT FERMENTED ANCHOVYYook-jeot is the mixture of the 1 year fermented anchovies and Aek-jeot at a 8:2 ratio. You can enjoy the anchovy bits left in the sauce.

It works as a savory salt substitute when seasoning vegetables, meats, soups, or stews.

It is used to create a wide variety of dipping sauces.

Gijang County is a familiar place like everyone’s hometown where travelers never cease to visit since there are a plenty of eateries to go around. To preserve and succeed its unforgettable taste of the hometown, we, the natives of Gijang County, present to you its unique taste, along with its traditional warmth and kindness, through our pride and joy ‘Matsimdeo’ products. Matsimdeo Anchovy Sauce is only made with high quality raw anchovies and good sea salt without any fl avor enhancers or preservatives, and fermented for over 2 years at an optimal temperature to preserve full fl avors and nutrition. Also, we are paying particular attention on our modernized production facilities to be managed in a sanitary way. Gijang Special Product Association(GSPA) has a commitment to provide healthy and reliable products for customers keeping 40-year-old Gijang County’s best recipe.