Poached Salmon with Alfredo Sauce

Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus.

INGREDIENTS (for 2 servings):

1 (10 ounce) package BUITONI® refrigerated Alfredo Sauce, warmed

1/2 cup water

1/4 cup dry white wine, or chicken broth

2 (6 ounce) salmon fillets or steaks

1 (9 ounce) package BUITONI® refrigerated Linguine

2 tablespoons finely grated carrot (optional)

1 tablespoon chopped fresh parsley (optional)

1 tablespoon fresh dill (optional)

PREPARATION:

BOIL water and wine in a large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.

PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.