DINNER MENU

$33

First Course

Second Course

Includes a hand-chopped salad, unlimited honey wheat bread and choice of side

Outlaw Ribeye

10 Oz. Flo’s Filet

22 Oz. Longhorn Porterhouse

6 Oz. Flo’s Filet and Longhorn Salmon

No reservations are needed.

Third Course

Chocolate Peanut Butter Jar

Key Lime Pie Jar

No reservations are needed.

Hours:
Open 11am-10pm-Sun.-Thu., 11am-11pm Fri.-Sat.

At LongHorn, we pride ourselves on our food and use high-quality ingredients, bold seasoning and fresh, never frozen steaks. Beyond our perfectly grilled steaks, we offer fresh grilled chicken, fresh Atlantic salmon marinated in our house-made brown sugar bourbon marinade, and baby back ribs that are slow roasted for four hours so that the meat falls off the bone and then basted in our homemade barbecue sauce. We feature seasonally relevant ingredients and develop dishes that highlight the freshest flavors of the season on our Chef’s Showcase and Peak Season menus.