Another Excuse to Eat a Burger

This post is written by a true hamburger afficionado who will come up with any excuse to eat a hamburger. Or a hot dog. Or pizza. But today he is writing about hamburgers. This guest blogger also happens to be my husband, David. Take it away, honey.

After eating the Argentinean meal the other night (which is a fair amount of work), I figured out that you can do a condensed yet equally tasty version very simply by making the “Argentinean hamburger.” Plus, it’s a great way to use leftover chimichurri (snag the recipe here).

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Buen provecho!

Bienvenidos a Mi Mesa

I’m Heather, a native Texan who relocated to Santa Fe, New Mexico, as soon as I could. A self-taught, multi-generational home cook, I focus on good + good for you recipes that also make you feel good. By using alternative ingredients (you’ll never miss what’s missing), this blog highlights gluten-free and lots of plant-based and dairy-free bites + sips, along with local tips for the best of Santa Fe.

My hope is that you are inspired to forage with passion, cook creatively and fearlessly, travel with abandon and celebrate real food prepared at home and savored with friends and family. So what are we waiting for? Let’s get cooking.