-Preheat oven to 350’F. Lightly grease an 9×5 inch loaf pan.
-In a large mixing bowl, mash the bananas really well. Add the sugar, applesauce, oils and molasses, and which briskly to incorporate.
-Soft in the flour, baking soda, spices, and salt. Use a wooden spoon to mix until the wet and dry ingredients are just combined.
-Transfer the batter to the prepared pan and bake for 45-50 minutes. The top should be lightly browned and a knife inserted through the center should come out clean.
-Remove from the oven and invert onto a cooling rack; flip the bread right side up and let cool.