Sri Lankan Cooking Class Sun 17/06/18 at 11am-approx 3.30pm

Learn secrets of the great spice cuisines as you make curry through spice blends and pastes. Learn to control texture and heat and some different cooking methods for curries. Presenting the complex rich flavours of Sri Lanka, demystified by Spice Bazaar's exciting menu! Learn about the spices that are among the world's most complex and flavoursome - memorable curries, great spicy condiments and desserts!!

Coconut & Tamarind Sambal (Indian)a delicious tangy, spiced condiment that has the texture and tempering of coconutHoppersirresistible thin bowl-shaped Sri Lankan breads that are the perfect way to enjoy the delicious sambalsRed Lentil Dahl With Garam Masalano Indian menu would be complete without the classic - dahl! This one uses red lentils and garam masala

Indicative menu only. We reserve the right to vary the menu somewhat based on seasonality, ingredient quality/availability, menu refinement and chef's inspiration!

We will endeavour to accommodate dietary requirements if made aware on booking. Due to the nature of taking part in a group activity, however, it is unfeasible to omit certain ingredients from all dishes in a class.Some of our classes are more appropriate than others for those with dietary requirements - please contact us for further information on suitability of class menus.

Allergens present in classes: nuts - seafood - wheat - dairy - egg

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