Yield

Ingredients

1

package (12 ounces) semisweet chocolate chips

1/3

cup peanut butter

3

cups miniature marshmallows

1

cup unsalted peanuts

1

cup banana chips

Preparation

Line baking sheets with waxed paper. Grease waxed paper.

Place chocolate chips and peanut butter in large microwavable bowl. Microwave on HIGH 2 minutes or until chips are melted and mixture is smooth, stirring twice. Fold in marshmallows, peanuts and banana chips.