Directions

Directions

1Cook and drain noodles as directed on package.

2While noodles are cooking, melt margarine in 10-inch nonstick skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in margarine, stirring occasionally, until mushrooms are tender and most of liquid has evaporated.

Notes

Tips

Expert Tips

Lots of mushrooms replace the traditional chicken in this inspired rendition of the Hungarian classic and paprika gives it a rich reddish color. Replace some of the popular white mushrooms with some wild mushrooms--chanterelle, morel, and shiitake are all good additions.