March 10 2007 Greek Food Newsletter

Dear Greek Food Reader,

My name is Katherine and I am your new editor at the Greek food site at Bellaonline.com. Though my married name is German (Huether) I am a Greek American. Both sides of my family have come from various places throughout Greece and Asia minor.

Most of my recipes were either handed down through the generations or I adapted them by using old recipes from other families. Although I enjoy eating food from all different cuisines, Greek food is my comfort food. There is nothing like my mom's Avgolemano Soup when I am feeling sick, or a breakfast of creamy Greek yogurt, walnuts, and honey when I need something comforting.

Stay tuned for more content updates and changes as well as future issues of this newsletter.

Kind regards,

Katherine Huether
Greek Food Site Editor

Here's the latest article from the Greek Food site at BellaOnline.com.

Learning How to Cook Greek Food
Learning how to cook Greek food can be fun. Here is some advice that will make the process even easier.