Does Sweating Burn Fat? Find out the Truth Here

When I was training martial arts years ago, there was a guy training while wearing a huge insulated jacket in the gym. It was 25 degrees outside. He was trying to slim down for a fight he would have 3 months from then. He was sweating like a pig (speaking about the iron ore smelting,[1] of course). In the training session, you felt sweat from this guy dropping on your face. That guy honestly thought that losing sweat means losing fat.

Does sweating burn fat? I wish I would’ve had the necessary knowledge back then, because if so, I could have told him that it doesn’t work this way.

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Why we sweat

We sweat to minimize body temperature. Our body tries to be on a constant 37°C body temperature with slight fluctuations during the day. At this temperature, the enzyme activities of your body work the best.

Once your body exceeds these comfortable 37°C, it activates your sweat glands. You start to lose water along with salts, sugar and tiny amounts of waste products. You have about 2 to 4 million sweat glands in your body that cool you down.

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The amount you sweat heavily depends on your genetics. The temperature and humidity level does influence your sweat rate, but so does your gender, age and fitness level.

You sweat more in heat and humidity, but that doesn’t mean you’re burning more calories or fat. It simply means your body has to release perspiration to bring your body temperature down. People with a higher amount of body fat tend to sweat a lot more because they have a greater amount of body mass to cool down.

Sweat and body fat

Fat gets released from fat cells to provide your body with energy. Your body breaks down the fat into its parts — fatty acids and glycerol — which are then metabolized.

Fat is quite hard to metabolize, but it’s possible. Read this article to see how I’ve lost my body fat or get in contact if you’re looking for a coach. The more energy you need, the more your body pulls from your fat cells. The bodily function that causes you to use fat for energy operates independently of the one that causes you to sweat.

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Purposefully exercising in a hot or humid environment doesn’t mean you’re working harder to burn more fat. You’re simply raising your body temperature to a point that prompts you to sweat more.

When I was younger, I also thought that sweating increases the rate of body fat that you burn. If you sweat more, it simply means that you’re working harder, am I right?

But we have to realize that sitting on a beach on a 100-degree day doesn’t require a lot of energy and doesn’t use notable amounts of fat. You sweat because your body is just in need of serious thermoregulation.

On the other hand, when you work hard in sub-zero temperatures such as jogging in winter, you still burn fat even if your body doesn’t sweat as much to cool you down.

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Weight loss or just water gone?

You may notice that after a shirt-drenching workout, the number on the scale has gone down. You haven’t dropped a few pounds of fat, but you have lost a fair amount of fluids. This is also why training with a jacket can make sense for a martial artist to lose weight short-term (to fit the right weight-class), but not months ahead of the competition.

But for normal people looking to get fit, you should replace that lost weight with water or a sports drink to avoid dehydration.

If you enter a workout dehydrated, you may not sweat at all. Your body increases in temperature but is unable to cool down efficiently again. This results in a decreased ability to perform. This is also why hydration is critical to reaching your performance goals.

Consume about half a litres until you begin a workout and at least 0.3 litres every 20 minutes during the workout session. In the end, you can drink 0.5 litres again (this might also help in muscle buildup).

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Pro Tip: Weigh yourself before and after the workout and then compare the two numbers. When the scale says you’ve lost weight, drink fluids immediately. At best 0.5 litres to make up for every kilogram that you’ve lost.

Conclusion

You’ve probably heard about “Sweat is fat crying”. While I know it’s just a saying to get people stay motivated, now you know that it’s not true.

Sweating more doesn’t mean losing more fat. You sweat because your body is just in need of thermoregulation.

The harder you work out, the more sweaty you get because you are raising your body temperature to a point that prompts you to sweat more to cool down your body.

Understanding Intermittent Fasting Benefits: More Than Just Weight Loss

I’ve had extensive experience with Intermittent Fasting over the years — from utilizing it for significant weight loss, to then gaining muscle, to other health benefits as of late. When I first began fasting, the results were so exciting I felt compelled to produce a youtube video, which is now approaching 1 million views! Since then, I have produced several more videos on intermittent fasting and its benefits, and I encourage you to visit my youtube channel to delve deeper.

In the proceeding article, we will examine Intermittent Fasting (“IF”) from several perspectives including physical health, mental health, and overall well being.

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What Is Intermittent Fasting (“IF”)

Simply put, it’s restricting your food and albeit drink consumption to a certain time of the day which is called your ‘eating window’. There’s another term for this approach to eating called ‘time restricted eating’. The two basically mean the same thing, however Intermittent Fasting stresses a bit more on longer fasting periods ranging between 14 hours all the way up to 48 hours in some cases.[1]

Personally, I feel most people would benefit from fasting between 14-18 hours, as beyond that can be stressful on the body if you have not already established conditioning and patterns around fasting.

How Does Intermittent Fasting Work?

Intermittent Fasting focuses on keeping your body in a catabolic state; one whereby your body has no food or resources for energy, so it begins to source energy from excess fat.

This is the opposite of being in an anabolic state, which is when you have consumed food and your body is actively processing and breaking down the nutrients and fats from that food and allocating those resources accordingly.

There is a large body of evidence suggesting that fasting can benefit both the body and brain, but almost all research has been conducted on animals, such as mice and rats. Researchers, such as myself, studying fasting have been calling for and awaiting more human studies to verify the results found while examining animals.

Myths About Intermittent Fasting

Myth #1: Starvation Mode?

Over the years, I’ve heard terms like ‘starvation mode’ thrown around with a lose relationship to IF, and this term is not accurate to how the body handles fasting and time restricted eating. Some people believe that your body will go into some sort of starvation mode, and by the time you actually do consume food, it will all be allocated to fat deposits and cause you to gain weight.

I’ve debunked this myth so many times with people when having conversations about weight loss, and I’m starting to think that the myth is actually going away! In large part due to articles such as this one which are geared towards informing the general public of the benefits of time restricted eating.

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Myth #2: Extremely Low Energy?

Another common myth is that energy levels are extremely low when fasting. This one spawns from the notion that your body needs food constantly for energy and to survive. Let me debunk this by stating that your body is much more resilient than that!

You can technically go several days without consuming food, as long as you are having adequate amounts of water. In my experience, over the years with time restricted eating, energy levels are sustained as long as the proper macro and micro nutrients are consumed during each eating window.

If you leave yourself deficient from each eating window by way of not consuming enough calories or nutrients, then yes, of course energy levels will be down the proceeding day.

However if your focusing on consuming high quality nutrients and hitting all your ‘numbers’ during your eating window, energy will certainly not be an issue.

How and When to Use Intermittent Fasting

All too often I hear people pushing the limits right away and going for 18, 20, 24 hour fasts within their first week of adopting the practice, and to be perfectly frank this is not a good idea.

I understand some people get overly excited about the results and the hype around intermittent fasting, however the best practice is to condition oneself by slowly easing into the process. I’ve suggested starting with 14 hours fasts, utilizing mostly sleeping time, for those starting intermittent fasting.

After a week or so of 14 hours daily fasts, gradually move to 16 hours the second week, then 18hours the third week, and if feeling really ambitious and seeing amazing results, move up to 20 hours fasts on some days. That means consuming all calories for the day within a 4 hour eating window!

Where many fall short with fasting is being able to consume the proper amount of overall calories including adequate volumes of protein, carbs, fats (macro-nutrients), and micro-nutrients. Many do not consume the correct amount of food during the eating window, or they don’t space meals out correctly.

There’s a few issues that can arise when one doesn’t consume proper nutrients within the eating window, let us examine some:

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The body lacking adequate energy to sustain multiple days, or long term fasting

The body is beginning to lose weight from muscle because it does not have enough nutrients to sustain energy levels

When not spacing out meals, the body is not having enough time to digest food properly and thus not fully absorbing nutrients

Another problem which arises from my experience is poor eating habits being carried-over to intermittent fasting.

Someone has a crappy diet and thinks that by implementing time restricted eating or IF, they’ll start leaning up like Hollywood movie stars.. this is simply poor logic!

If serious about getting results in a healthy way, the diet should be cleaned up. This is because your body only has a certain amount of time to consume food (eating window), and if that time is being clogged-up with processing junk food, you won’t be reaping the benefits of IF.

Having said this, I do admit to having fast-food during eating windows at times, and though this can be a quick way to pack daily calories, and macro-nutrients, there is a significant lack of micro-nutrients; so when I go this route, it’s critical that my vitamin and mineral intake be on point!

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Lately I have been consuming more carbohydrates and generally more calories during my eating windows because for the past 2 years, my goals have shifted from weight loss and leaning-up, to building lean muscle mass.

Putting on weight and building lean muscle mass while doing intermittent fasting is a tricky en-devour, mainly because the nature of IF is one of weight loss, fat loss, and ramping-up metabolism. What’s tricky is that at this stage of my life, my body has become quite efficient at processing and breaking down foods quickly; metabolic efficiency is quite high.

It didn’t start that way, in fact it was quite slow for the first couple months, but after training steadily and implementing time restricted eating for 6 months, I was well on my way to becoming a metabolic beast.

Now after having implemented intermittent fasting for well over 4 years, my body is quite adaptive and efficient at stripping nutrients from food, and leaving me with necessary fuel (carbohydrates and fats) for training.

My current goals entail acquiring 0.5 – 1lb of lean body mass (muscle) every month, totaling around 10lbs of lean muscle per year. This is very reasonable and attainable, however it certainly is challenging when also incorporating intermittent fasting.

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IF does help with the production of new muscle tissue by way of improving the production of human growth hormone (HGH) and testosterone, however, it also burns up any excess fats very quickly. So at this stage I find myself consuming in excess of 4,000 calories on a given day, and up wards of 6,000 calories on training days – that’s a lot of eating!

The challenge then arises of how does one consume 6,000 calories in a 4 or 6 hour eating window? Lot’s of caloric dense foods helps, however they lack nutrients in most cases as I had noted above.

Benefits of Intermittent Fasting

The benefits of fasting are wide ranging, from weight loss (of course), to improved muscle development, to reduced stress levels, to clearer skin, and much more! Of course, this all comes if one is following the correct protocols for intermittent fasting as we have examined earlier in this article.

Let’s take a quick look at some of the key benefits of intermittent fasting in this video first:

Fasting has been proven to improve biomarkers of disease, reduce oxidative stress and preserve learning and memory functioning, according to Mark Mattson, senior investigator for the National Institute on Aging, part of the US National Institutes of Health. Mattson investigated the health benefits of IF on the cardiovascular system and brain in rodents, and like many others, has called for “well-controlled human studies” in people “across a range of body mass indexes”.[2]

Mattson has contributed to several other IF studies and caloric restriction. In one, overweight adults with moderate asthma consumed only 20% of their normal calorie intake on alternate days.[3] Participants who adhered to the diet lost 8% of their initial body weight over eight weeks. The participants also saw a decrease in markers of oxidative stress, inflammation, and improvement of asthma-related symptoms and several quality-of-life indicators.

In another study, Mattson and colleagues explored the effects of intermittent and continuous energy restriction on weight loss and various biomarkers (for conditions such as breast cancer, diabetes and cardiovascular disease) among young overweight woman.[4] They found that time restricted eating, or intermittent restriction, was as effective as continuous restriction for improving weight loss, insulin sensitivity and other health biomarkers.

Mattson’s research has also been in the direction of determining the protective benefits of fasting to neurons. For instance, if you don’t eat for 10 to 16 hours, your body will seek its fat deposits for energy, and fatty acids called ketones will be released into the bloodstream. This has been shown to protect memory and learning functionality as well as slow disease processes in the brain according to Mattson. From my own person experience of intermittent fasting I can attest to increased mental alertness and acuity.

Something that most won’t consider is the ‘detox’ and ‘cleanse’ aspects to intermittent fasting. I know you must be thinking “oh man, not another cleanse pitch”.. and I hear ya! But you do actually clean up the gut and digestive tract quite a bit with fasting.

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You can do this with dry fasting, or water fasting (which I’m more of a proponent of). I would only recommend dry fasting for a maximum of 24 hours – and this is done by not even consuming water during your fasting period. There are two purposes to dry fasting:

1. You deprive the body of moisture which can clean-up the gut by not allowing moisture-thriving bacteria to form or sustain existence. Any unhealthy bacteria will in essence die-off when there is no food or water to sustain it.

2. Many claim that standard or dry fasting yields mental clarity which can be beneficial for spiritual practices. Personally I have had some experience with this, where during prolonged fasting periods I feel much more in-tune with my sense perceptions, and albeit cognitive alertness.

When I perform my ritualistic meditations such as transcendental meditation in the morning, or any time of the day while fasted, I feel much more deeply connected and dialed-in with the meditation itself. This could be due to a lack of substances/external stimuli such as food or water that the body needs to allocate resources to process.

Perhaps when the body isn’t breaking down nutrients, and left to rest, it has the ability to hone-in on any given task with much more clarity and efficiency.

Conclusion

If you want to lose weight, improve mental health, and overall well being – consider trying Intermittent Fasting, but as mentioned, start gradually and work your way to longer fasting periods as time goes on.

The main benefit of fasting is arguable and varies depending on an individuals goals – Do you want to lose weight? Do you want to improve metabolic efficiency? Or do you want to improve overall energy levels? There’s lots to choose from in terms of overarching benefits.