Category Archives: olive oil

An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or seafood that I decided it was time to come up with a vegetarian treat. I recall my mother eating mushrooms on toast which just looked … Continue reading →

Olive oil + a great make-ahead method for an easy, healthy treat! I love to bake and serve lightly sweetened treats for breakfasts, brunches or mid-morning coffee parties but lately it seems more and more of my guests are requesting … Continue reading →

I love topping a bowl of greens with fruit all year round. Having jars of pickled fruit in the fridge makes it even easier – add some chopped nuts and you’ve got a salad packed with colour, flavour and texture. … Continue reading →

This is one of my favourite ways to work with anchovies. Often we only think of using them for pizza toppings or in Caesar salad dressings, but they are actually a lot more versatile than you might expect and when … Continue reading →