Dry Yeast Food Grade

[Purpose]: Widely used and be applicable to make all kinds of bread, biscuit and high-grade pastry.

[Usage]: 0.6-1% powder usage generally

Dry yeast food grade could supply sustenance for microorganisms in fermentation. It can promote the development of immune system, and enhance the ability of the animal resistance. Added to animal feed, it can enhance the animal nutrition.

[Characteristics]: Stable quality, high activity, good oven-in sponge and big volume of bread.