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Saturday, April 23, 2011

Purple Easter Eggs

If your wanting a natural purple for your easter eggs I suggest using beets or cabbage.

HOWEVER, there is a catch to getting the purple color and getting it to stay purple and not turn grey.

Beets or Purple Cabbage chopped fine
Place in a stainless steel sauce pan
Cover twice as deep with Vinegar and add one cup of sugar to the mix.
Bring to a boil.
Strain the vegetation out of the liquer.
Return the dye juice to the sauce pan.
Bring back to a boil and then remove heat source.
Place your eggs in the hot liquid and roll around in the liquid.
Do this for about 15 minutes.

About Me

A Mixed Media Fiber Artist, I have been dyeing with natural dyes using local and sustainable materials since 1993. I teach surface design using natural dyes, rust dyeing, compost dyeing and other surface design techniques.