3. Add cup of water, tomato paste, diced tomatoes, and kidney beans. Stir until well combined. Bring to a boil, then simmer for 10 minutes or until desired thickness is reached. Add salt and pepper to taste. Optional: Top with vegan cheese.

All Vegan Recipes,Dairy-free recipes,Featured,Gluten-free Recipes,main course,picnic,Vegan on a budget,Yeast-free Recipes10-26-2014 at 9:30 pm