How to size a crab

First in a three-part series on crabs.
For Marylander’s, crabs are more than a menu item. They’re a way of life.
Generations of Marylander’s have relied on blue crabs, culled from the Chesapeake Bay, as sustenance and — in the case of watermen — for their livelihoods.
Today, crabs are as much a social treat as they are a source of protein. The crab feast involves crabs, beer and lots of paper towels, and is a messy Maryland rite of passage.
Read more: http://www.baltimoresun.com/features/maryland-crabs/bs-fo-crab-primer-0522-20130522,0,4170051.story#ixzz2U8gKkOeV

Hours of Operation:

Open for Lunch & Dinner

Open everyday at 11am

Full menu till 10pm Sunday thru Thursday, 11pm Friday & Saturday

Late night fare till Midnight

Free docking for patrons arriving by boat!

Reservations

We take reservations for parties of 10 or more, Monday through Thursday, and Fridays before 4pm. To set up a reservation call us and ask for a manager, we do not accept email requests. Check out our group packages on our menu. We have limited parking, so please carpool if possible, and there is no RV or trailer parking.