Freezing Area

Freezing Area:

Intralox
modular plastic systems are 50% lighter than metal alternatives, translating
into less tension on the belt, less wear and tear on the system, and lower
energy costs. The belt material features hydrophobic qualities that prevent
moisture from adhering to the belt surface, achieving less product adhesion. The
non-stick surface is also easier to clean than metal. The Intralox solution
preserves belt open area, increases run time, and completely eliminates the risk
of black speck contamination.

Results you can expect with Intralox
freezing systems:

Cutting product loss due to black specks

Increasing throughput

Reducing lubrication to 0%

Improving
product release

Increasing product quality

Intralox’s
freezing solution can be applied for new or existing spiral and racetrack
systems. Intralox has a dedicated Spiral
Team that can help you meet your most challenging spiral requirements.

Please contact Intralox for
help with the design of your new bakery applications or for improvement of your
existing ones, including high-tension systems (e.g., racetrack systems).