Crab Coleslaw Medley Recipe

Crab Coleslaw Medley Recipe

This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. "It's my most asked-for recipe," says Edith frost from Mountain View, California. "An adaptable main dish, it works well with chicken or turkey, too."

Directions

In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.Yield: 12 servings.

Originally published as Crab Coleslaw Medley in Light & Tasty
October/November 2001, p42

In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.Yield: 12 servings.

Originally published as Crab Coleslaw Medley in Light & Tasty
October/November 2001, p42

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Average Rating

"Made this salad for a buffet birthday party. Doubled the recipe for 50 people, and it was just the right amount. Rave reviews on it, and requests for recipe! The toasted almonds and ramen noodles compliment the soft texture of the crab. One note is that it does not keep well for left overs as the lettuce greens wilt overnight. Eat it all at one meal, and it is wonderful."

MY REVIEW

Sheila of Rexford User ID: 400205895816

Reviewed Oct. 16, 2009

"This is delicious. Love the crunch of the ramen noodles in this. Never would have though to use ramen noodles this way."