Instructions1. Combine cornmeal mix, flour, and sugar in a medium bowl.2. Whisk together buttermilk, eggs, 4 tablespoons oil and vanilla in another bowl.3. Add to cornmeal mixture, stirring until blended.4. Stir in crumbled bacon.5. Brush a large nonstick skillet with remaining 1 tablespoon oil; heat over medium heat.6. Pour about ⅓ cup batter onto hot skillet for each pancake.7. Cook until tops are covered with bubbles.8. Turn and cook other side until golden brown.9. Serve with syrup.10. Garnish with additional bacon, if desired.