Food for Thought: Tastes, Aromas, and Memories of Food

From the alluring smells and colors of a prepared dish to the deep emotions surrounding the act of sharing a meal, food unites us. The rich sensory experience that takes place every time we eat is made possible by the brain, which shapes perception of taste and smell and seals the meal to memory.

Hear noted chef, restaurateur and Top Chef AND Top Chef Masters finalist Bryan Voltaggio discuss how he strives to create culinary treasures that satiates, entertains and transforms how his guests think about food. Learn how he expresses local ingredients through the lens of innovative technique.

Take the experience of the 2018 RCA Annual Conference beyond the four days on-site. Gain access to over 20 hours of cutting-edge, Culinology, on-demand educational content from this year's annual meet...