Ingredients

16~17 oz Asian style egg noodles (fresh not dried)

4 tbs butter

6 cloves garlic smashed

2 tbs oyster sauce

2 tsp fish sauce

1/4 cup parmesan cheese

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Preparation

Cook noodles as directed in package and set aside. ***(I personally like Japanese Yakisoba noodles that comes in three small pouches in one bag. Boil 3/4 cups of water for all three packages, add noodles and cook until all the water is absorbed, 2 to 3 minutes)*** Melt butter in a pan over medium low heat then add smashed garlic and saute for 5 minutes. You want to perfume the butter with garlic but do not want to brown garlic as it will be bitter. Adjust heat if you need. Discard garlic, add fish sauce and oyster sauce to the butter, stir and mix. Add cooked noodles and parmesan cheese and toss.