Note: "For recipes that call for eggs that are raw or undercooked when the dish is served—Caesar salad dressing and homemade ice cream are two examples—use either shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method, or pasteurized egg products. Treated shell eggs are available from a growing number of retailers and are clearly labeled, while pasteurized egg products are widely available."Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.

A wonderful summer treat that you can also use as a math lesson! Learn how to make this recipe for your family size with simple math.

Hershey’s Homemade Chocolate Ice Cream – Serves 6

5 eggs

1 cup sugar

2 cans condensed milk

6 cups Hershey's Chocolate Milk

1 1/2 tsp. vanilla

3 oz. semi-sweet melted chocolate

Instructions
Beat eggs. Add sugar and mix well. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth. Pour directly into ice cream mixer or machine. For best results let ice cream freeze over night. Makes approximately 6 one-cup servings.

Nutritional Information per serving (using 2% milk):

Total calories: 492

Fat calories: 111

Sugar: 76 g

Total carbohydrates: 40 g

Total fat: 13 g

Saturated fat: 7 g

Cholesterol: 381 mg

Protein: 14 g

Total carbohydrates: 71g

Fiber: 1 g

Sodium: 203 mg

Calcium: 52%

Vitamin A: 15%

Vitamin D: 25%

Iron: 4%

You can also make this recipe for three using simple math!

Hershey’s Homemade Chocolate Ice Cream – Serves 3
Remember: recipe for 6¸ 2 = recipe for 3 So…here is how you make a recipe that is HALF as large:Ingredients