Directions

In a bowl, combine the first four ingredients; cut in butter until crumbly. Set awside. In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking poweder and salt; add to the creamed mixture alternately with milk. Mix well. Spoon two-thirds of the batter into a greased 9-in. springform pan. Sprinkle with two-thirds of the streusel. Spoon blueberries evenly over streusel. Top with remaining batter and streusel. Bake at 350 degrees for 65-70 (I cooked it for 55 minutes) minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing sides of pan. Yield: 8-10 servings.