Brown sausage in large skillet over medium heat. Drain, reserving 2 TBL of drippings. Place sausage aside. Add reserved drippings to skillet and whisk in flour until blended. Gradually whisk in milk until smooth; add in seasonings (or add to your liking). Return to heat, until thick (may need to add a little more milk if it becomes too thick). Stir in sausage. Serve with hot buttermilk biscuits.

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Lovely Comments:

when i a preteen, we had a neighbor who used to make fried chicken all the time. she would save the "drippens" for me. i got really good at making milk gravy. i wash't so good at with buscuits so i would just put it over toast. the saddest to me is cream gravy you are served on biscuits for the last ? years is tasteless wet flour.

My kids love sausage gravy and biscuits....however they only got it when at their Grandpas' camp....Your version looks really yummy though (hence my comment on a 2009 post!) and I think when the kids are around again I will make it for them!