Title: Apricot cream cheese french toast
Categories: French, Toast
Yield: 1 Servings
1 Loaf of french bread cut in
-8 slices.; (Slice again but
-not all the way through.)
1 pk (8 oz) cream cheese
1/2 c Pecans
Powdered sugar
1 c Whipping cream
4 Eggs
1 ts Nutmeg
1 ts Vanilla
Mix the cream cheese with the pecans and a couple tablespoons of the
powdered sugar. Stuff the pocket you have created in the french bread
with the cream cheese mixture. Dip in the mixture of whipping cream,
eggs, nutmeg, and vanilla. Grill on hot griddle and serve with
apricot sauce. The apricot sauce can be prepared by mixing a 12 ounce
jar of apricot preserves with a 1/2 cup of orange juice, then heating
the mixture.
Recipe