2. Methods for Pastry Dough

6. Add unsalted butter and castor sugar to the bowl of the kitchen machine. Insert the paddle whisk attachment to the Kitchen Machine, use it to stir the ingredients till they turn creamy.

7. Add an egg white, and the egg yolks to the mixture in step 6 as the kitchen machine continues to stir the ingredients. Gradually mix the sifted flour in step 5 with the ingredients. Finally, knead the mixture till it forms into a ball of dough.

8. Pre-heat the oven to 180°C using the ‘Top and Bottom Heat’ mode. Portion the dough into balls weighing 10g each. Flatten the dough, place a dollop of pineapple jam in it, and wrap the dough around the jam.

9. Roll the pastry into a ball, and lay them on a lined baking tray. Lightly press the dough with a fork to leave indentations on the dough.