Joyful. Contented. Ecstatic. Whatever level of “happy” you’re going for, we’re serving it up at Three’s! Our happy hour specials run TWO times a day, from 3 to 6 p.m. and 9 to 10 p.m., EVERY day of the week. The drink deals are among the best you’ll find on Maui, with draft beer, well drinks, margaritas and Mai Tais for just $3.50. (Step up those two cocktails to top-shelf for $6.50!) Select wines and 20-ounce beers are $5.75 during happy hour.

Our appetizers recently won us the honor of Best Pūpūs on Maui, and you’ll find many on Three’s happy hour menu, from the bacon-wrapped hot dog to coconut-crusted shrimp to kalua pork nachos! Chef Jaron outlines a whole bunch of other great food and drink options in our video.

Three’s award-winning happy hour is known for its welcoming, laid-back vibe with stellar service, killer food and great drinks. Hang out at our raw bar (open at 11:30 a.m. daily!), listen to live music on the outdoor patio, or chill in our spacious Surf Lounge, which we recently expanded to accommodate more customers and T.V. screens! Join us at Three’s and get HAPPY!

Going out for pūpūs, Hawai‘i’s word for appetizers or tapas, is a longstanding tradition in our state. We’ve crafted our diverse pūpū menu to appeal to everyone. It’s value-driven, fun and chef-inspired; with everything from wings and quesadillas to fresh-shucked oysters and sushi! We offer great deals on them during Three’s double happy hours, between 3 and 6 p.m. and again from 9 to 10 p.m., seven days a week!!

So here are a few of the favorites:

Kalua Pork Quesadilla

Kalua Pork Quesadilla, a longtime favorite on Three’s pūpūs menu.

It’s an original — our very first menu item, in fact! The BBQ Kalua Pork Quesadilla features spiced Maui Gold pineapple and mango chutney, cilantro aioli and peanut ginger slaw. We rolled out this item at a wedding expo back in 2008, when we had just started our catering company. It’s near and dear to our hearts and is a real crowd pleaser. It’s sweet, smoky, and of course, CHEESY!!

Bacon-fried Brussel Sprouts

Bacon-fried Brussel Sprouts, available at Three’s and featured on Food Network’s Diners, Drive-ins and Dives!

Another must-try appetizer is our Bacon-fried Brussel Sprouts. Seriously, give ’em a shot! Brussel sprouts are a hot item on the trendy foodie scene, so we wanted to reinvent our own version. These brussels are wok-fried with bacon, garlic, ginger and carrots, then glazed with kimchee-balsamic and garnished with shaved Parmesan. They’re SO addicting, you may even catch a glimpse of them on our Diners, Drive-Ins and Dives episode this Friday, July 21 at 6 p.m.!!

Panko-crusted Ahi Roll

Panko-crusted Ahi Roll, among the top appetizers at Three’s Bar & Grill.

We’re known for our epic sushi at happy hour, but one item that definitely defines us is our Panko-crusted Ahi Roll. It’s a fresh sushi roll with local tuna, avocado and cucumber, panko-breaded and flash-fried, served over a Thai curry butter sauce and drizzled with unagi glaze. It’s crazy yummy!!

And what better place to enjoy those pūpūs than in our newly-renovated Surf Lounge?! Our bar was recently extended and the whole space was revamped with 15 additional seats and more T.V. screens to give you more room to enjoy your food and drinks.

Some of Three’s favorite pūpūs and beer, displayed on the new mango wood table in our Surf Lounge.

The MauiTime awards are voted on by our community. We’re honored to feel the love, because it tells us people are stoked on our food. By the way, it’s worth mentioning our sister eatery in Kīhei, Fork & Salad, just won Best New Restaurant, getting the news on its one-year birthday! At Three’s, we’ve worked really hard to create a very special happy hour, which won Best on Maui two years in a row, along with many runner-up mentions. It’s nice to know our pūpū menu gets that sort of recognition.

Our staff deserves a huge shout-out. Every one of our employees, from our kitchen to front-of-the-house to bar staff, has helped build Three’s into what it is today. They all contribute in their own ways, whether sharing ideas for the day’s next special, getting delicious food to your table efficiently, or crafting hundreds of cocktails at the bar during happy hour, our team is straight-up amazing!! Thanks to them, and thanks to YOU, our loyal customers, for your continued support!