Dining

The villa’s private chef is at your service to prepare daily breakfast, lunch and dinner. Dinner parties, functions, healthy foods, unique dietary requirements and special orders can all be catered for, and meals can be a simple affair, a poolside barbecue, or a grand banquet according to your whim. Vegetarian and children’s dishes are also included on our suggestion menu.

Many Western meals are available, but we recommend you to try some Indonesian and Balinese dishes for a true cultural experience. A stay is not complete without sampling the chef’s pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.

Groceries and beverages are charged at cost price (plus 20% handling fee which is also subject to prevailing tax and service charge). Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals the evening before.