Reviews 7

10 Ratings

mominml

11/1/2011

These were easy and quick to prepare and delicious to eat. This time around, I chose to use ground turkey and cut the recipe in half to make 2 whole "stacks". This was more than enough to serve 5 of us for dinner. We cut these into wedges and served with sour cream and salsa.

JennaLynn

12/10/2011

Super quick and easy and very tasty. I was weary of mixing everything up in the man and heating, but it turned out really yummy. I did make homemade salsa which I think gave it a little something extra but other than that did exactly as the recipe stated and topped with sour cream. Perfect week night recipe.

~TxCin~ILove2Ck

3/28/2011

This turned out very nice. I added a little onion powder, cumin, chili powder, salt and oregano to the meat as I cooked it. I used On the Border brand salsa and store brand tostadas instead. They are a lot easier to work with since they are crispy. Even my husband liked this.