Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!! Pics to come!

Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!! Pics to come!

CTF, I used to do a Chef Carved Roast Top Round, I couldn't control the portion so I went to serving a very popular Hot beef sandwich. I roasted of a few turkeys this week and did the same thing and they also so well. I figure the open face pork sandwich would also be a hit, I plan on serving one of them as a weekly special. I wanted to compliment you again, you do a great job with all your food, you should be proud...................BillyB

Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!! Pics to come!

CTF, I used to do a Chef Carved Roast Top Round, I couldn't control the portion so I went to serving a very popular Hot beef sandwich. I roasted of a few turkeys this week and did the same thing and they also so well. I figure the open face pork sandwich would also be a hit, I plan on serving one of them as a weekly special. I wanted to compliment you again, you do a great job with all your food, you should be proud...................BillyB

Thanks Billy, it's a labor of pride and love! I know you know what I mean!