Directions

Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.

When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.

Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.

Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.

I think that this was a very nice recipe. The addition of hot sauce made a nice change. Sorry but i did not think that this was an over the top 5 star recipe but still good enough to put in my menu rotation occasionally. Thanks for posting the recipe.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.