Method:1. Heat a deep pan filled with oil to 180°C (350°F), or until a bread cube browns in 1 minute. Meanwhile, mix the sausage meat, or skinned sausages, with the herbs. Divide into 6 portions and wrap each of the hard-boiled eggs in the meat.

2. Dip each one in the beaten egg, then coat in the breadcrumbs. Deep-fry in two batches for 6-8 minutes until they turn golden brown. Drain on kitchen paper and allow to cool before serving.