Time:

Prep time: 15 Min,
Cook time: 15 Min,
Total time: 39 Min

Yield:

Makes: 6

Method:

Pre-heat oven to 350°F (180ºC)
Remove stems from mushrooms, set caps aside and finely chop the stems . In a
skillet, sauté stems, green pepper and onion in butter until tender.
Remove from the heat, and stir in the cayenne, bread, salt, and pepper.

Stuff mixture into mushroom caps.
Place on a baking tray and bake, uncovered for 15 minutes or until stuffing
is lightly browned.