Rogue Island Local Kitchen & Bar offers approachable farm to table cuisine with fresh, local ingredients, a thoughtful southeastern New England craft beer list, and the largest selection of local, small batch spirits in Providence.

Today

Monday

20

Tuesday

21

Wednesday

22

Thursday

23

Friday

Special Event on this day1

24

Saturday

25

Sunday

Wing Night, Industry Night

DINING: Located in the historical Arcade on Weybosset St, the oldest mall in America. We are Providence's go-to for local and regional craft beer and small batch spirits. Unique, seasonal cocktail menu using housemade tonics and syrups.

After Work

DINING: Every Tuesday night we will be running Flatbread & Flight. For 10$ you will get a locally sourced farm fresh flatbread & a 4 beer flight.

NIGHTLIFE: Located in the historical Arcade on Weybosset St, the oldest mall in America. We are Providence's go-to for local and regional craft beer and small batch spirits. Unique, seasonal cocktail menu using housemade tonics and syrups.

FOOD DEALS: Our flatbread starts with a house made grilled dough, and then is dressed using local cheese, meats, vegetables, & herbs.

DRINK DEALS: Our beer flight consists of 4 (3.5-4 oz) samples served on a wooden paddle. Most of our beers come from New England with a large concentration on RI.

Hours12pm – 10pm

Age21+

CoverFree.

AtmosphereRelaxed

After Work (5pm), Wine Night (4pm)

DINING: Wine night @ Rogue Island Local Kitchen & Bar! Every Wednesday we offer 5$ glasses of wine from 4pm-close! Wines change weekly & we always have a wide range of local wines as well!

NIGHTLIFE: We are located in the historical Arcade on Weybosset St, the oldest mall in America. We are Providence's go-to for local and regional craft beer and small batch spirits. Unique, seasonal cocktail menu using housemade tonics and syrups.

FOOD DEALS: Pair one of our ten appetizers or local oysters with $5 glasses of wine! We offer the entire Chloe Collection of wine & rose!

NIGHTLIFE: Located in the historical Arcade on Weybosset St, the oldest mall in America. We are Providence's go-to for local and regional craft beer and small batch spirits. Unique, seasonal cocktail menu using housemade tonics and syrups.

FOOD DEALS: Aquidneck Farm located in Portsmouth, RI supplies us with a great grass fed beef blend that we hand form daily! All brioche buns made fresh daily!

NIGHTLIFE: FEATURING 18 LOCAL TAPS & 1 CASK! Rogue Island offers ten rotating, hyperlocal taps. The craft beer movement is alive and well in southern New England and we have made a commitment to showcase what our local breweries are producing.

Special Events

Get ready! Zero Gravity Brewing is coming from VT to do a tap takeover at Rogue on Friday, March 23 at 7pm. Core and specialty beers will be poured throughout the night. We will also have spent grain pizza & spent grain pretzels to pair! Cheers.

Springdale beer launch in Rhode Island! We will have a special menu to pair with these even more special beers. Jack's Abby beers will be on tap as well. This event is 7pm- close.
About Springdale:
"Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.
Ales, IPAs and barrel-aged beers make up the core of Springdale’s portfolio. Pearly, our country-style can-conditioned witbier is light, lively and expressive, while our breakfast stout Brigadeiro is packed with luscious flavors of coffee and chocolate. We also can our IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Our barrel-aged series, on the other hand, can be cellared indefinitely. This includes unfruited wild ales and beers fermented on a wide variety of fruit, including apricots (Apriculture) cherries (Kriek Mythology) and raspberries (Poive Raz)."