Comments on: Out Goes One Chef, In Comes Another at Campo in Palo Altohttp://www.foodgal.com/2013/05/out-goes-one-chef-in-comes-another-at-campo-in-palo-alto/
Musings on food, wine, laughter, and lifeFri, 09 Dec 2016 23:17:29 +0000hourly1https://wordpress.org/?v=4.5.4By: Jamiehttp://www.foodgal.com/2013/05/out-goes-one-chef-in-comes-another-at-campo-in-palo-alto/comment-page-1/#comment-47000
Thu, 30 May 2013 15:54:32 +0000http://www.foodgal.com/?p=32685#comment-47000The food sounds marvelous – although it would be better if it had been cooked to perfection. But that sorbetto looks and sounds extraordinary! All the more reason to go! Lucky you!
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Thu, 30 May 2013 01:26:57 +0000http://www.foodgal.com/?p=32685#comment-46968Oh that salad looks wonderful and the sorbetta looks amazing!!
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Wed, 29 May 2013 19:58:04 +0000http://www.foodgal.com/?p=32685#comment-46960Sounds like a great place. I don’t think it’s actually possible to have too much olive oil on a dish, is it? Well maybe so – but I say bring it on!
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Wed, 29 May 2013 18:37:12 +0000http://www.foodgal.com/?p=32685#comment-46952That’s a lot of arugula on that pizza! I like Marzano so sounds like they’re on the right track with the chef hire.
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Wed, 29 May 2013 13:41:51 +0000http://www.foodgal.com/?p=32685#comment-46941Lovely food! The carpaccio and sorbetto look particularly good.