Organising with impact

28/03/2014

Today's organising bliss: Homemade takeaway

Friday night is sometimes takeaway but I had a number of ingredients in the fridge that needed using so I decided to channel Mrs Patmore (Downton Abbey) and cook up my own Italian feast.

I decided on a meatlovers pizza using leftover Pork Ragu as the topping sprinkled with lots of tasty and parmesan cheese. There was a packet of veal tortellini and diced bacon that I cooked up with onion, cheese and an egg to make a creamy bacon tortellini. There was also a garlic bread. And the last of a bottle of merlot.

30 minutes later (and with time to bring in the washing and feed the dog in between) and dinner was cooked.

No hassle ordering and picking up dinner, very low cost, and raved over by the whole family. There were even a few leftovers which we will eat for lunch tomorrow.

Comments

Friday night is sometimes takeaway but I had a number of ingredients in the fridge that needed using so I decided to channel Mrs Patmore (Downton Abbey) and cook up my own Italian feast.

I decided on a meatlovers pizza using leftover Pork Ragu as the topping sprinkled with lots of tasty and parmesan cheese. There was a packet of veal tortellini and diced bacon that I cooked up with onion, cheese and an egg to make a creamy bacon tortellini. There was also a garlic bread. And the last of a bottle of merlot.

30 minutes later (and with time to bring in the washing and feed the dog in between) and dinner was cooked.

No hassle ordering and picking up dinner, very low cost, and raved over by the whole family. There were even a few leftovers which we will eat for lunch tomorrow.