Alfredo Broccoli with Chicken

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Incredibly rich and creamy, Alfredo sauce made with Knorr® Italian Sides transforms broccoli and chicken in a snap. This is a one-pot delight that won’t disappoint.

Nutritional Information

Nutritional Information

Serving Size 1 serving

Amount Per Serving

Calories

480

Calories from Fat

160

Total Fat

18 g

Saturated Fat

6 g

Trans Fat

0 g

Cholesterol

90 mg

Sodium

900 mg

Total Carbs

42 g

Dietary Fiber

3 g

Sugars

7 g

Protein

35 g

Vitamin A

25 %

Vitamin C

30 %

Calcium

20 %

Iron

15 %

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Recipe Serves2

Preparation Time10 min

Cooking Time15 min

Ingredients

1/2 lb. boneless, skinless chicken breasts, cut into strips

2 Tbsp. I Can't Believe It's Not Butter!® Spread

1 medium tomato, chopped

1 1/2 cups water

1/2 cup milk

1 package Knorr® Pasta Sides™ - Alfredo Broccoli

Directions

Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

Add tomato into same skillet and cook, stirring occasionally, 2 minutes or until tender. Add water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken; heat through.