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The problem was the cook. We all trusted the cook who comes from Sichuan. But unfortunately he misjudged the recommended amount of hot peppercorns.
So he used about eight times more than recommended. You can imagine what then happend. We all didn't know that during eating. I personally am used to hot and spicy dishes. But that was definitely beyond the limit one can take.
Last but not least the dinner was eight times more delicious. That's what I can say.

Originally Posted by Pete LSD

Yikesssss, what happened Economet? Was it the chillies or was it the water?