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In a separate bowl using an electric mixer, whisk the heavy cream until it forms stiff peaks, add cinnamon. Lightly fold mascarpone mix into heavy cream.

In a square baking dish, one by one dip Ladyfingers in the coffee mix and lay flat on the bottom. Spread mascarpone mixture over the Ladyfingers then add another layer of Ladyfingers followed by another layer of mascarpone mix. Continue until layers reach top of pan and spread mix to even out surface.

Dust cocoa powder over top to cover. Chill for 6-8 hours then dust again with another layer of cocoa powder.

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