Green Papaya Salad with Curry-Lime Dressing

Aug 29, 2013

"Gewürztraminer is so in concert with this dish, it's almost orchestral," restaurateur Peter Kasperski notes. He loves how the wine's sweet spiciness enhances the fish sauce, curry and cilantro in the salad.

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Ingredients

Yields:
4

2 tbsp.
Asian fish sauce

2 tbsp.
lime juice

1 tbsp.
unseasoned rice vinegar

1 tbsp.
mirin

1/2 tsp.
Thai red curry paste

1/2 tsp.
mild curry powder

3 tbsp.
vegetable oil

1
green papaya

1/4 c.
cilantro

4
small scallions

3 oz.
inari (fried tofu skin)

2 tbsp.
pickled ginger

salt

Directions

Cook Time:
0:20

Total Time:
0:50

In a large bowl, whisk the fish sauce with the lime juice, rice vinegar, mirin, curry paste, curry powder and vegetable oil. Add the green papaya, cilantro, scallions, inari and pickled ginger and toss well. Season lightly with salt and refrigerate until chilled, about 30 minutes.

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