Ingredients

Directions

Pierce the sweet potato skin five or six times. Place on a microwave-safe plate and microwave on high for 5-8 minutes or until potato is tender, rotating halfway through.

Remove flesh from sweet potato. Discard skin.

Combine sweet potato, chipotle pepper and salsa in a food processor or blender and process until smooth. Spoon mixture into a serving bowl and top with shredded cheese. Serve with whole-wheat pita chips.