The potential risk was brought to the Company’s attention by the U.S. Food and Drug Administration following routine testing. The Company has received reports of four illnesses that may be associated with these specific products. Products were distributed across the United States and were available for purchase on the internet. The Wyoming Department of Agriculture has contacted retail establishments throughout the state to pull the product from shelves.

“These products were sold in Wyoming and could have been purchased by Wyoming residents,” said Dean Finkenbinder, Manager of the WDA Consumer Health Services Division. “We encourage everyone to check their food supply for the recalled products and dispose of them if they have them. If you consumed the products and are feeling ill, we encourage you to contact your medical provider.

Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms) endocarditic and arthritis.

Consumers do not need to return the product to the store where it was purchased. Instead, consumers are urged to dispose of the recalled product and its container. Please contact the Company at 1-800-937-7008 between the hours of 8:00 AM and 8:00 PM CST for a replacement or refund, and with general inquiries