Partner with stakeholders including local government and Safe Food Production Qld.

City of Gold Coast environmental health officers also have a role in food safety as they are responsible for licensing food businesses and auditing them to identify health and environmental impacts. They also offer food safety training courses (non-accredited) and handle food service complaints related to practices that pose a risk to public health (phone: 1300 465 326 or 07 5582 8211 email: chealthadmin@goldcoast.qld.gov.au).