2. Add pork tenderloins and liberally coat the meat on all sides
with the mixture and marinate them for at least 2 hours (or up
to overnight) in the refrigerator.

After marinating time:
3. Preheat oven to 375 degrees F.

4. Remove from pork tenderloins from the marinade (discarding
remaining marinade) and place the pork tenderloins in a roasting
pan on rack.

5. Place the the roasting pan with pork tenderloins in the oven
and bake for 1 Hour or until a meat thermometer inserted reads
155-160 degrees F.

6 . Remove from the oven and let rest 10 minutes

7. Slice to serve.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.