Directions:Step 1 - Rinse your kale with cool water and pat dry. Remove the rib and stack the leaves 4-6 at a time. Fold each stack in half and cut into ribbons about (1/4 inch in diameter). Place in bowl and set aside.

Step 2 - Using a fine or microplane grater, grate 1 cup of paremsan and set aside. Zest half the lemon; add to kale then add the juice. Add in the olive oil and massage your greens with your hands (this is important to break down some of the bitterness in the kale and help the dressing adhere). Sprinke in the cheese and salt, tossing to combine. Serve and enjoy!

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Baking and cooking from scratch is a passion of mine. I do my best to create foods from root ingredients for both improved taste and healthy eating. People constantly ask me if I sell my delicious creations; well the answer is that I don't. I honestly just enjoy creating and sharing delicious and healthy food made from scratch.