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Food

Part of a nation's history lies in what people eat. Artifacts at the Museum document the history of food in the United States from farm machinery to diet fads.

More than 1,300 pieces of stoneware and earthenware show how Americans have stored, prepared, and served food for centuries. Ovens, cookie cutters, kettles, aprons, and ice-cream-making machines are part of the collections, along with home canning jars and winemaking equipment. More than 1,000 objects recently came to the Museum when author and cooking show host Julia Child donated her entire kitchen, from appliances to cookbooks.

Advertising and business records of several food companies—such as Hills Brothers Coffee, Pepsi Cola, and Campbell's Soup—represent the commercial side of the subject

The Remmey family began producing pottery in New York City in 1735, when John Remmey I emigrated from Germany. His grandson, John Remmey III, took over the family business in 1793, continuing to produce some of the finest stoneware made in the United States at the time. The somewhat lopsided incised leaf design on this jug reminds us that each piece was made and decorated by hand.

David Morgan worked for New York City potter John Crolius Jr., beginning in 1795. In 1798 he temporarily took over Thomas H. Commeraw’s kiln on Cherry Street near Corlear’s Hook in Manhattan. The mark “CORLEARS HOOK” can be found on many of the well-formed jars, jugs and pitchers attributed to Morgan.

While this jar is unmarked, it may be one of several in the Museum's collection made by Thomas Commeraw, a free black potter. Thomas Commeraw established his pottery in the Corlears Hook neighborhood of lower Manhattan in 1797, successfully competing with well known stoneware makers from the Crolious and Remmey families.

Chamber pots were found in many homes in the United States before the advent of modern indoor plumbing. While some chamber pots were elaborately decorated, this example, made by Paul Cushman of Albany, New York, is strictly utilitarian. The piece is incised only with the name of the potter.

This salt-glazed stoneware butter jar is decorated with hand applied cobalt, and is one of the earliest pieces made at the Athens, New York pottery established in 1805 by Nathan Clark and his brother-in-law, Thomas Howe. Howe died in 1813 leaving Clark to run and expand the company. He established subsidiaries in Kingston, Lyons, Rochester and Mt. Morris, New York between 1813 and 1838. The firm prospered until the end of the 1800s.

The conclusion of the War of 1812 devastated many American potteries as the importation of less expensive, foreign-made wares resumed, mostly from Great Britain and Holland. While a number of potteries went out of business, the Clark and Howe pottery in Athens, New York employed more men than any other pottery in the state, and even expanded into northwestern New York. The firm was in part responsible for sustaining the local economy, paying $1,750 in wages in 1812 (equal to over $22,000 today).

Stoneware containers were useful for storing many goods into the 1900s. Before the development of canning and refrigeration, stoneware forms were staples in most homes, used to hold salted or pickled food as well as beverages and dairy products. This jug, probably meant to hold water, ale, whiskey or beer, features an incised design. By the time this piece was made, most potters had turned to glaze painting, which was faster and easier to produce.

Thompson Harrington took over management of Nathan Clark’s Lyons, New York stoneware manufactory in 1852 when Clark left to establish new potteries elsewhere in western New York. Located along the Erie Canal, the Lyons pottery flourished under Harrington and subsequent ownership until it closed in 1902.

Early in their partnership, Nathan Clark and Ethan S. Fox produced both earthenware and stoneware. They stopped making earthenware in the 1830s to focus on stoneware forms such as molasses jugs, beer bottles and spittoons, all considered innovative shapes. This elaborately decorated flask may have been designed to compete with glass flasks being made at the time.