Terms and Conditions

COURSE BOOKING INFORMATION

All fees are payable at the time of the booking and places are booked on a ‘first come, first served’ basis. An invoice will be forwarded on receipt of your signed booking form and payment or automatically, if paying via Pay Pal .

Please note that admission to a course will only be accepted if payment for the course has been received in full.

If you have deliveries through a cellar door you need to ensure you have carried out a risk assessment and that the doors are secured correctly while being used with edge protection. The Slug and Lettuce chain have just been fines 100K as an employee who was preparing to unload a drinks delivery received several broken fingers as the internal cellar door was open and unsecured. Stonegate who are the operators of S&G also had to pay costs £3,792 and also don't forget the employees civil claim for his injury and loss of earnings etc on top ! YOU CAN OBTAIN FREE RESOURCES AT HSE website or get in touch and I will support you :) ... See MoreSee Less

Do you need a Personal Licence Holder qualification ( APLH )? We offer 3 options giving you the best choice to suit your needs accredited by Highfield's and regulated by HM Government : 1, on line ELearning Course for learning in your own time with exam booked with Tutor (allow an Hour) £110ppOR 2, 1-1 tutoring at times and dates to suit you £225 OR 3, Group courses at your premises ideal if you have several staff members needing this qualification date and time to suit ( cost on application) Open public courses resume 2019.All the above courses are delivered by experienced qualified Environmental Health professionals. The courses include free endorsement of photos and checking of your application for your Personal Licence. PLEASE NOTE YOU NEED TO BE A PERSONAL LICENCNE HOLDER TO APPLY FOR A PREMSIES LICENCE , WE CAN ASSSIT WITH PREMISES LICENCE APPLICATIONS TOO! Any questions? call 07985672722 or email info@ludlowfoodhygienecentre.co.uk website www.ludlowfoodhygienecentre.co.uk... See MoreSee Less

FYIHSE inspectors are visiting food manufacturers right now! Do you know your risks, plan your work and use the right controls? This company didn’t… Be prepared, look at our free guidance and protect your workers and #WorkRight ow.ly/eo1h30nlT2b... See MoreSee Less

Happy new year ! Some if you are aware that Gabi is contracted to a major retailer for the next 9 months therefore there will be no open/ public courses during this time. We will still be taking bookings for private groups and the individual 1-1 or Elearning for licensing courses so call or email . It's been a busy year and please note the registered address has changed too! details will be emailed and on the new booking forms . Thank you for your continued support and custom you are all fabulous! Looking forward to working with you to achieve your aims in2019 ! ... See MoreSee Less

Wishing you all a very merry and safe Christmas. Closing now for the holiday. We will be available to take enquiries and bookings for fully accredited courses again from 9am on the 2nd January 2019 .Thank you for your continued custom :) ... See MoreSee Less

Kitchen vacancies 😊KITCHEN STAFF required as sadly we are losing one of our great team. Must be able to work days/weekends and evenings and confident to carry out lunch service as well as do prep etc. In a busy but happy kitchen Come and chat if your interested or drop of CV. Experience preferable though not essential. ... See MoreSee Less