Pumpkin pie recipe with Eagle Brand milk

August 26, 2016 – 04:09 pm

Perfect Pumpkin Pie with a Secret Ingredient

It was creamy, and I loved the spice blend ratio. I could taste the ginger and cinnamon, but not the black pepper. My guess is that, somehow, black pepper brings out the spice flavor to perfection. I was so glad that I baked this pie in a 9" deep pie dish. The rest of my family loved the pumpkin pie. I'm glad that I made a smaller pie for the next day...

Because pumpkin pie, for breakfast, is a very nice way to start the day. Especially, with coffee.

I'm posting a printable recipe for pie crust and the pumpkin pie below. You can also view King Arthur Flour's video on how to make this by click here.

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Popular Q&A

What can i use in place of sweetened condensed milk in a recipe?

Own by slowly simmering any quantity of milk in a pan until it reduced by 60%, and then adding the sugar. Obviously this is a tedious process. Sweetened condensed milk has a long shelf life, so pick up one or two cans on your next trip to the market

Some facts

Michael cooks for Gabe and a gang of his friends. He starts with some healthy snacks: pumpkin pie pumpkin seeds and olive oil popcorn. Chinese chicken balls, steamed broccoli trees and sweet potato soup round out the menu as he discovers how much fun it can be to cook for the toughest crowd of food critics ever!