After a few days of my husband bugging me to try a new “trendy” way of making eggs, I finally caved in and tried it. I was so pleasantly surprised. They’re really simple to make and pretty tasty. You can spruce them up by adding a side of breakfast potatoes, some toast, avocados, really anything you like. Or, keep it carb-free if you’re trying to shed a few pounds before summer.

Ingredients

2 eggs A pinch of salt

Pepper

Directions

Separate egg whites from egg yolks. Whip egg whites until stiff peaks form, add salt. On parchment paper, make 2 dollops of egg whites with a groove in the center. Bake at 475F for 3 mins. Add egg yolk to the center, then bake again for another 3 mins. Add salt and pepper to taste.

I made this chicken shish tawook recipe last week as a quick easy dinner and it turned out amazing. It was so flavorful and satisfying. I always look forward to the grilled veggies with the yellow rice. If you know you’re going to make this dish, you can go ahead and marinate the chicken in the morning. However, I had it marinating for only 2 hours and it still turned out great.

After having a huge craving for New York City’s Halal Guys‘ rice and chicken bowl, my sweet friend invited us over for a homemade copycat version. She stumbled upon Serious Eats, where she found the recipe. I can tell you right now, it was delicious! So satisfying and I didn’t have to fly to NYC and wait 30 minutes for the original (although that doesn’t sound like a bad plan).