We had a great time at JMueller BBQ. I thought the brisket was top-notch CTX barbecue. I wasn’t a big fan of the ribs – chewy – and the sausage on this day was almost inedible – undercooked so that the casing was hard to chew through. But we were the first ones there so maybe he pulled them off to early. So I can’t put him on par with Franklin yet but he can only get better.