GRCC’s Secchia Institute makes FSR’s top culinary schools list

Thursday

Jun 12, 2014 at 1:05 PMJun 12, 2014 at 1:05 PM

Grand Rapids Community Collegeís Secchia Institute for Culinary Education has been named one of Americaís top 20 culinary schools by FSR magazine.The magazine, targeted at restaurant industry professionals, selected programs that combine classroom theory with hands-on work, provide off-campus experience, reach out to off-campus culinary professionals and have small class sizes and accessible instructors when compiling its list.GRCCís program offers associate degrees in the culinary arts with culinary, culinary management, baking and pastry arts and personal chef tracks, as well as personal chef and baking and pastry arts certifications. In addition to experience working in on-campus restaurants such as Art & Bevís Bistro and the Heritage, SICE students have learned through internships at Walt Disney World, Pittsburgh and Italy, to name a few.For information: fsrmagazine.com or grcc.edu.