Thursday, July 30, 2015

Oklahoma City, Part 3

There is no doubt that we could have easily spent the rest of our night in Oklahoma City at Whiskey Chicks, but with more of the Bricktown neighborhood to explore, we made our farewells and walked back out into the summer heat.

Part of the construction of Bricktown included an artificial riverwalk called Bricktown Canal and a large amount of the Thursday night music drew us to that area. Unfortunately, since we were out on a weekday, many of the places were closing, though people were still having a good time canalside at last call at Jazmo’z Bourbon Street Cafe and Captain Norm’s Dockside Bar. Loudspeakers were blasting rounds of Billy Joel and Journey songs from the nearby Michael Murphy’s Dueling Pianos; we tried to get in, but they were going to charge us a late cover so we moved on.

A local blues band was just finishing up on a patio on the west end of the canal, so we headed over to see what they had left. The patio was attached to a nondescript dive bar, a bit tattered but clean, everything screamed that a shot-and-a-beer was what you’d get here. The bar used to be called The Biting Sow in its heyday (if it had one), but now it was called Mojo’s Blues Club for his nightly live blues. We took a seat at the bar and both ordered 7 and 7s. Our bartender, Jay, obliged.

As we cooled off with our second-to-last drinks of the night, a bar patron on my right struck up a conversation with bartender Jay, reminiscing about the last time he visited Mojo’s; the bored female half of a couple that had already been sitting at the bar prior to our arrival, decided to light an entire book of matches up for her own amusement. She dropped the flaming cardboard into an ashtray, which Jay promptly smothered with a second ashtray. She smiled craftily and said something to Jay who looked more and more like he wanted to go home for the night.

Instead, I extended his night. The rule for drinking creatively at a dive bar is to scan their top-shelf liquor for something you rarely have (or never have had) and think of a common mixer that can go one-to-one with it. So for my nightcap, I saw a dusty bottle of Old Overholt rye. I called Jay to mix me up and Old Overholt and 7. After procuring a second bottle of rye (since the dusty bottle was down to dregs), Jay poured up a sweet, spicy treat to end the night.

Drink: Old Overholt and 7

Establishment: Mojo’s Blues Club

Location: Oklahoma City, Oklahoma

First Connoisseur: Holly

1 part Old Overholt rye

1 part 7up
Fill a large mason jar with ice. Fill ½ of the jar with Overholt. Stir. Top with cold 7up. Give the drink a couple of gentle stirs. If you really need to, you can garnish with a cocktail cherry.