Nutritional Information

Calories: 164

Carbohydrates: 31g

Total Fat: 2.2g

Cholesterol: 2mg

Saturated Fat: 0.6g

Dietary Fiber: 5g

% of Calories from Fat: 11%

Sodium: 351 mg

Protein: 8g

Recipe Credit

Recipe was developed for Produce for Better Health Foundation by Chef Mark Goodwin, CEC, CNC. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.