Mix together almond flour, cocoa powder, and xylitol. Add in melted butter and mix well. Press into bottom of prepared baking pan. Bake for 13-15 minutes, until edges have started to darken.

Let cool completely before adding layers.

Mint Cream Cheese Whipped Cream

Whisk heavy cream, xylitol, creme de menthe, and vanilla extract with an electric mixer until stiff peaks form. Set aside.

In a separate bowl, beat softened cream cheese with an electric mixer until soft and creamy. Add in the whipped cream mixture, 1/3 at a time. Thoroughly combine whipped cream and cream cheese before adding more to prevent cream cheese lumps from forming.

Like this:

No Fail Ganache – Perfectly smooth ganache for drip cakes and other toppings. Not to be used for frosting! Covers one 8" cake. – Butter, Semi-Sweet Chocolate Chips, Melt the butter and chocolate chips in a small saucepan over low heat, stirring occasionally, until just melted. Then, remove from heat.;…

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No Fail Ganache

Perfectly smooth ganache for drip cakes and other toppings. Not to be used for frosting! Covers one 8" cake.

Like this:

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