3) Put nuts in a blender along with your natural sweetner, salt and hot water (NOT boiling – this will make your milk creamier) and start at a low speed and slowly build up to the fasted speed – about 2 minutes

4) Using a fine mesh strainer (or if you have nut milk bag lying around that will work too) strain out as much liquid as possible by pressing with a spatula

5) Et Voila! You’ve got yourself fresh natural nut milk. If you find it too thick for your liking, you can thin it out with some water. Keep chilled and give it a good shake before pouring. Will last for 3-4 days.

Enjoy!

Bonus: if you add a 1/4 tsp of xanthum gum and emulsify with a hand blender; it will keep it from separating!