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I literally make fudge once a year, at Christmas time; and it’s ALWAYS peanut butter. My grandfather made wonderful peanut butter fudge. Until now, it’s all I’ve ever known. With the exception of the Fudgery, I’ve had different fudges there. I mean, how can you not buy 5 lbs. of Double Rocky Road Marshmallow Peanut Butter M&M Chocolate Chunk fudge (that’s not really a flavor-but I’m pretty sure they could nail it.!) after you’ve stood and listened to them sing for 10 minutes. They suck you in!! But I’ve only ever MADE peanut butter.

I started reading lots of recipes…..and this is what I came up with.

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White Chocolate Candy Corn Fudge

3 cups of white chocolate chips

1/4 cup butter

1 can (14 oz.) sweetened condensed milk

1 cup candy corn

– Put chips, butter and milk in a microwave safe bowl.

– Microwave a minute at a time. Stirring until chocolate and butter is melted. (near the end I did 30 second increments because grainy chocolate is NOT a good thing.)

– Stir in candy corn

– Pour into a 9 x 9 pan covered in foil and sprayed with cooking spray. (after it sets you can just pull up on the foil and cut the fudge).

– Put in the refrigerator to cool and set. ( I left mine in for 3 hours, it gets hard, but will soften as it comes back to room temp.)

– Cut into bite-size squares. (This is a thick, rich fudge. I would cut squares to about 1 x 1 inch squares.)