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$40 of Bistro Fare Made with Local Ingredients

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89% recommended

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For three years running, this exciting West Linn bistro has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot:

• $20 for $40 to spend on food and drink at dinner
• The menu features dishes piled high with seasonal ingredients from local farms
• Make a reservation for any day of the week

"... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." - The Oregonian

Big Tastes in a Beautiful Bistro
The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district. Savor European and new American favorites like seared scallops with sweet potato hash, bacon, and pumpkin seeds or braised short ribs with lentils, cauliflower, onions, and Brussels sprouts.