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Rotisserie Chicken

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw."

Ingredients

Whole chicken

3 Pound

Butter

1⁄4 Cup (4 tbs), melted

Salt

1 Tablespoon

Paprika

1 Tablespoon

Ground black pepper

1⁄4 Tablespoon

Directions

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.