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Month: August 2014

By Paul Partica For me, there was a time when the thought of pairing honey with cheese would never have happened. Now I can’t seem to make a cheese tray for myself without it. That’s all because of Acacia honey,

HOURS

100 Years of Local: Sankow’s Beaver Brook Farm

If you think buying local is a new trend, consider again. Sankow’s Beaver Brook Farm recently celebrated 100 years of being just that. Read all about the largest sheep farm in the state of Connecticut and the various cheeses they offer, now available on our blog.