Directions:

Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Set aside.

In a large bowl, stir together flour, sugar, and Homemade Pumpkin Spice. Using a fork, cut butter into flour until mixture resembles coarse crumbs with some pea-size pieces of butter remaining. Add buttermilk, stirring until combined.

Turn dough out onto a well-floured surface. Knead dough several times until it comes together. Pat into a 10×9-inch rectangle. Using a 2 1/2-inch round cutter dipped in flour, cut dough, without twisting cutter. Re-roll scraps as needed. Place rounds on prepared pan, spacing 2 inches apart. Brush tops with melted butter. Freeze until chilled, approximately 10 minutes.