Now pouring java in Porter Sqr's former Gap (oh carpenter jeans, we hardly knew ye), this Rwandan-based cafe founded by a former refugee serves a full lineup of "crop to cup" coffee brewed from five varieties of African beans (Akagera, Kizi Rift, Muhazi), breakfast/lunch eats like a spicy pork & black bean burrito and ham & brie sammie w/ rosemary fig confit, plus desserts like a Vanilla Napoleon, also what Bonaparte's unsatisfied mistresses called him before he had them all beheaded.

Bourbon Coffee

Now pouring java in Porter Sqr's former Gap (oh carpenter jeans, we hardly knew ye), this Rwandan-based cafe founded by a former refugee serves a full lineup of "crop to cup" coffee brewed from five varieties of African beans (Akagera, Kizi Rift, Muhazi), breakfast/lunch eats like a spicy pork & black bean burrito and ham & brie sammie w/ rosemary fig confit, plus desserts like a Vanilla Napoleon, also what Bonaparte's unsatisfied mistresses called him before he had them all beheaded.