Butter Makes Everything Better

Have you ever wanted to get the fancy steakhouse flavor at home but did not know how? Here is your answer: butter. Butter truly does make everything better and that includes cast iron cooked steak.

Below you will find my recipe for homemade Herb Butter. This amazing recipe will have you lathering your steak in Herb Butter for the rest of your life. It will make you forget going to the fancy steakhouse and have you opening a bottle of red wine at home and enjoying your perfectly cooked meal!

Seasoned steaks being cooked.

Cooking Details

Yields: 2-4 ServingsCook: 35 minutesPrep: 10 minutes

Herb Butter & Steak Ingredients

1 full stick of unsalted butter at room temperature

2 tbsp chopped fresh parsley

1 Garlic clove, minced

Dash of fresh lemon juice

Salt and pepper to taste

Steak Ingredients

3-4 10oz NY Strips at room temperature

1/2 stick of butter

1 tbsp of Kosher Salt

1 tbsp of Black Pepper

Instructions

In a bowl, mix unsalted butter, garlic and parsley.

Then add lemon juice, salt and pepper.

Roll butter into a log shape in parchment or non-stick aluminum foil and place in refrigerator for 1 hour. (This can be done up to 24 hours before cooking)

While butter is cooling, start to season NY strips with salt and pepper.

Recommended Gear

Cowboy Hardwood Lump Charcoal

Camp Chef 14" Cast Iron Skillet

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