METHOD

1. Preheat oven to 400 degrees. In a large skillet, heat 1 teaspoon oil over medium-high. Add wild boar sausage and cook, breaking up meat with a wooden spoon, until browned, 5 minutes. With a slotted spoon, transfer sausage to a medium bowl. Add 1 teaspoon oil to skillet along with zucchini, onion, oregano and garlic. Season with salt and pepper and cook until vegetables are tender, about 8 minutes.

2. Add zucchini mixture to bowl with sausage, along with Parmesan, rice, and 1 teaspoon oil; stir to combine and season with salt and pepper. Brush a rimmed baking sheet with oil and arrange bell peppers, cut side up, on sheet. Divide rice mixture among peppers. Bake until browned and peppers are tender, about 30 minutes. Serve warm.

3. Garnish with young greens, herbs and herb flowers in your garden. Finish with a healthy drizzle of olive oil and cracked black peppeR