Slice the halibut into 1/2 inch pieces and spread them out on a plate. Drissle some of the garlic oil over them and season with the lemon pepper and sea salt. Turn the pieces over and season the other side. Pre-heat a skillet or crepe pan over a medium flame for about 5 minutes. Add the remaining olive oil, to coat the pan well, and add the sliced halibut to the pan. Grill the fish for about 2 - 2 1/2 minutes on each side, and serve immeadiately, with a splash of fresh lemon juice. Enjoy!

Nutrition Information

Zero carbs, except for the trace amounts in the lemon juice.

Time submitted: Monday, August 21. 2006 at 17:27:01Contributed By: Rogue