Recipe : How to make Parantha

Recipe Parantha

There is a famous dish made form wheat flour made in north India. It is a specialty of North India which can be found everywhere in North India. This dish was never a street food but, it become so much famous that now it is also available at the roadside restaurants. A big oven is used with burning coal and firewood to give a smoky aroma to the parantha. A typical North Indian parantha can also be prepared by a griddle at home.

Ingredients that you will need:

Around 2 cups of ordinary wheat flour

Around 2 tablespoon of oil

Chili powder as per taste

Some salt

Around 1 cup of water

Needed utensils:

One rolling pin

Kitchen platform

Process to make it:

To make soft dough, just add water and all the above mentioned contents.

Do not touch the dough for 5 to 10 minutes to swell up properly.

Prepare 5 to 6 balls of the dough.

Now make a round disc on the kitchen platform.

Now apply some oil on the parantha.

Now make a crescent of it and apply oil on it again.

Give it the shape of a triangle.

Now you can roll the dough to make a triangle or circle out of it. This depends on your rolling skills.

Take a griddle or tava to fry the parantha. Use some added oil to do that.