How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Comment:
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.
Origin:
Created in January 2011 by Simon Difford at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speed well to make a Mulata Daiquiri. It proved a tasty mistake.