Adventures in the kitchen and on the Big Green Egg

Lady Strawberry Cake

A few weeks ago, I saw this cake on Good Things Catered. I was awed by how beautiful it was and as I read through the recipe I thought, “huh, this is something I could make.” No crazy fondant or decorating – just simple strawberries and lady fingers.

This weekend we hosted a baby shower for our friends Cristen and Graham in our home. Cristen and Graham love strawberry cake and I knew this was just the cake for the shower. I think what sold me was being able to tie the pink ribbon around it – how cute! This is kind of sad but I was looking forward to making this cake all week. I set my alarm for 7:30 on Saturday morning so I could get up and get baking!

The cake was wonderful and got rave reviews – for both its appearance and taste. I will definitely be adding this cake to the “special occasion” recipes.

In the bowl of a stand mixer, add sifted flour, sugar, baking powder and salt. Mix to combine. Continue beating and add butter. Mix until mixture resembles moist crumbs. Add liquid ingredients and beat at medium speed for about 1 minute or until combined. Stop mixer and scrape down bowl. On low speed, beat for 30 more seconds.

Divide batter evently among pans and smooth tops. Place pans in preheated oven and cook 25-30 minutes, until toothpick inserted in center comes out clean.

For buttercream, in a stand mixer fitted with the whisk attachment, beat butter at medium-high speed until smooth, about 20-30 seconds. Add sifted powdered sugar and salt, beat at medium-low speed until most of the sugar is moistened, about a minute. Scrape down the bowl and beat at medium spped until the mixture is fully combined, about another 15 seconds. Scrape down bowl again and add vanilla and heavy cream. Beat at medium speed until fully incorporated, about 10 seconds and then increase the speed of the mixer to medium-high and beat until light and fluffy, about 4 minutes, scraping down the bowl as necessary.

To assemble cake, place first layer on a plate and top with a thin layer of buttercream, leaving about 1/4 inch border around the edges. Place a layer of sliced strawberries over the top of the buttercream layer. Place the second layer on top of the first and frost with remaining buttercream. Place lady fingers around the sides of the cake, pressing lightly to anchor. Working from the outside in, layer remaining strawberry slices in concentric cricles until you reach the middle. Place one whole strawberry in the middle.

Tie a ribbon (color of your choice) around the lady fingers.

And here is a picture of the sliced cake, please excuse the quality – this was the lone post-party slice that was left. It was late, I was tired and more interested in getting in bed than getting a great shot!

[…] Lady Strawberry Cake I made this cake for my dear friend Cristen’s baby shower and it was the hit of the party. It’s so beautiful and I’ve had several friends make it since then and customize the ribbon color for the occasion! Strawberry is my favorite cake flavor. I know this will stay in rotation for special occasions for years to come. […]