This week’s Meal Prep post is a personal favorite. If you watched my Instagram stories last month at all, you probably noticed all the Buffalo Chicken Salad I was eating! On a round of Whole30 there’s nothing better than a meal that’s big on comfort food flavors. Okay, one thing is better…having said meal prepped and ready to go for a satisfying lunch in no time!

There’s a saying I’ve been hearing a lot lately…If you fail to prep, you prep to fail. No words were truer as applied to Whole30. A successful round involves a LOT of cooking/kitchen time, which can easily become overwhelming. By investing a couple of hours in a Meal Prep session, you can save tons of precious time during the week and increase your chances of following it through to the end. In my opinion, prepped lunches are key for getting through those 30 days.

Even if not doing the Whole30 thing, you are going to love this meal! It’s light, but full of flavor and super satisfying. I always make a big batch of this Shredded Chicken in the Instant Pot for the week on Sundays, which is perfect for prepping this Buffalo Chicken Salad. Add some lettuce leaves, sliced carrots and celery, and a drizzle of Homemade Ranch Dressing and you’ve got a delicious and nutritious meal. Your lunch table friends are going to be jealous!

Meal Prep Buffalo Chicken Tips and Variations

If you prefer, serve the buffalo chicken over greens, rather than in a lettuce wrap.

Tahlia

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About Me

Hi there! I'm Nikki, the writer, recipe developer, and photographer here at Tastythin. This is where I share my favorite clean eating recipes, Whole30/Paleo meal plans, and meal prep tips for feeding your family well with zero fuss. Thanks so much for stopping by!