badan sertifikasi iso 22000

The international standard ISO 22000 explain the terms of food safety management system that includes the following elements:

interactive communication
management system
programs predecessors
HACCP principles
Review critical of these elements has been done by many scientists[1], [2], [3],.[4] Communication between the network of food businesses to ensure that food safety risks are identified and controlled with enough food at each network is important. It emphasizes communication between organizations both to the level of both leaders and subordinates. Communication with customers and suppliers regarding the introduction of risk and control monitoring will greatly assist in the delivery of the explanation for the needs of its customers and suppliers.

Recognition of the role and position of the organization in a network of food is imperative to ensure effective interactive communication throughout the network to produce safe food products to the end customer.

Food safety system is most effective is the application, and renewal within the framework of the implementation of a management system tersturktur and incorporated into all the activities of the management of an organization. This provides maximum benefit untuku an organization and interested parties. ISO 22000 The adjusted ISO 9001 in order to strengthen the alignment of the two standards.

ISO 22000 can be applied independently of other management system standards or combined with the presence of the existing management system.

ISO 22000 memasukan prinsip sistem Hazard Analysis and Critical Control Point (HACCP) and implementation steps developed by the Codex Alimentarius Commission (Commission Food Books). Which means-persyaran requirements to be examined, combines the HACCP plan with programs History. Hazard analysis is the key for a system of Management of food safety, since the implementation of hazard analysis helps to regulate the application of the knowledge needed to create a variety of starting-effective measure. ISO 22000 requires all the risks that are possible on the food network, including the harm caused by the process and facilities used, identifiable and measurable. Thereby providing a means for the identification and documentation of the reasons why some of the identified risks should be controlled by a particular organization and not to other organizations.

At the time of hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining previous programs and HACCP plans.

ISO while developing standards related to ISO tampbahan 22000. These standards will be known as part of the family ISO 22000. For now, the following standards become part of the family of ISO standards 22000: