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We had a mix of cold weather harvest and tender spring crops this week, with highlights that included sweet, young strawberries and Japanese white turnips. The farm box was also packed with spinach, carrots, cilantro, red beets, red leaf lettuce, navel oranges, clementines, pink lady apples, kale and broccoli.

I was happy to see all of the greens, as I’m looking forward to trying a recipe I found in Food and Wine magazine, Spiced Lentils with Greens. I’ll use the beet and turnip tops, plus the spinach. For the rest of the box, I am planning a Mexican Chicken Soup, utilizing the carrots and cilantro. I steamed the broccoli tonight, which I served with brown rice and teriyaki flank steak. The steak is sliced thin, pan seared it, and cooked it with Trader Joe’s Soyaki sauce, a favorite quick family dinner!

I’ll be pickling the beets and turnips, and putting them in a Red Leaf Lettuce, Clementine and Edamame Salad with Rice Wine Pickled Beets and Japanese White Turnips, it will be tossed with an Asian-style, gingery dressing,. I have fixings, and plenty of kale, to make another batch of Portuguese Green Soup, which I constantly play with; I’ve discovered a new turkey sausage that I love, and I’ll throw in the sweet carrots. I’ll have a few recipes and posts to put up before the weekend is over, and until then, happy farm box day!