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Wednesday, October 27, 2010

Pumpkin & Oatmeal In A Cup

I made a batch of Roni's Pumpkin Oatmeal Cups tonight. I added cranberries to part of the batter and I think that they came out beautifully.

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Update: I had them for breakfast this morning (Thursday) and they are really good. I modified the recipe slightly by using Splenda Brown Sugar instead and going from 1/3 cup to 1/4 cup and I am glad that I did. They were pleasantly sweet, but not overwhelmingly so. The cranberries added a nice tartness. I think I will add some orange rind the next time I make these.