This is not your traditional Kringle. The kringle is baked without a filling and then sliced open to add a Apple Pie filling. We ice it off then put a generous drizzle of caramel over the top. Won 3rd place in the Wisconsin Baker's Kringle Contest. Freeze for up to 6 months.
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We fill the kringle with our homemade pecan filling then add a generous sprinkle of cranberries on top of the filling. This makes for a perfectly sweet and tangy filling. If kringle is typically too sweet for you, this kringle is calling your name. We put a orange flavored icing on top.
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