Evaporators

All JBT FoodTech evaporators are specifically designed to obtain high quality tomato paste.

All JBT evaporators are specifically designed to obtain high quality tomato and fruit paste. As a matter of fact, the low temperature profile of all the machines is the key factor in maintaining the organoleptic properties. The low temperature profile of all of the systems is the key factor in maintaining the organoleptic properties of the fresh fruit. The multiple effects design allows energy savings thus reducing operating costs. Each effect includes a vertical tube in shell heater, a separator, and a circulation pump.

The evaporator operates under vacuum which is maintained by a barometric condenser connected to the evaporator's last effect and to a vacuum source. System operations, including start-up and shut-down, are controlled by PC/PLC system; operator intervention is consequently limited to menu selection.