These restaurants compiled by The Daily Meal are definitely not for everyday dining In fact they are some of the most expensive eateries in the world.

Alain Ducasse at The Dorchester, London

Alain Ducasses London concept is situated inside The Dorchester in London. The chefs tasting menu, created by executive chef Jocelyn Herland, consists of seven seasonal courses that include dishes like crayfish velouté and fillet of halibut, Irish sea urchin, and sautéed baby squid. The seasonal tasting menu costs $289 and the current tasting menu runs at about $193 without beverages or wine pairings.