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Liège Waffles

What is a Liège Waffle?
Liège (pronounced LEE-AGE) waffles are richer, sweeter, more dense waffles than the typical. Belgian waffle- made from a dough, instead of batter. They were invented in the 18th century as an adaptation of brioche bread dough, and are arguably the most popular style of waffle in Belgium today.
What makes the Liège Waffle so unique?
Chunks of specialized pearl sugar are folded into the dough. They melt during the rising process and form a crispy, caramelized exterior when baked. The sugar is imported directly from Belgium. And the taste? Well, you will have to judge for yourself....

Traditional Liège

Served the way they eat them in Belgium...sprinkled with powdered sugar (one)

Pizza alla Bismark

Liege Waffles

Liège (LEE-AGE) waffles are richer, sweeter and more dense than the typical Belgian waffle-made from dough, instead of batter. | What makes the Liège Waffle so unique? | Imported pearl sugar chunks are folded in the dough. | They melt during the rising process and form a crispy, caramelized exterior when baked. The sugar is imported directly from Belgium.

Traditional Liège

Served the way they eat them in Belgium...sprinkled with powdered sugar.