Today’s Menù

PROFILE of the CHEF

Chef Mauro Canaglia shoulders 35 years of international experience, acquired working in prestigious Hotels and restaurants in various parts of the world, from Scotland for the Glen Eagles Hotel, to Venice for the Bower Grunwald Hotel and then with The Ritz-Carlton Hotel Company in the United States to mention a few.
In 1983, Chef Canaglia left for Toronto, Canada where he opened 2 Italian restaurants for “The St. James Restaurants Limited”. Two years later he transfered to the United States where he opened a French restaurant in St. Petersburg, Florida where he met and marred his wife Bari.