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Wednesday, July 11, 2012

Soapapilla Cheesecake

I am going to share a top secret recipe with you. OK, maybe not so top-secret. It was left laying out at last year's VBS and I swiped it. (And by swiped it, I mean took a photo with my phone--not stealing, of course!)

So for this post, purely for my enjoyment, I am going to pretend to be an expert chef. Think the Pioneer Woman or Rachael Ray. And you, my dear reader, are going to be a beginning cook.

To begin with, you need this:

2 cans crescent rolls

1 package cream cheese

1 stick butter

1 tablespoon cinnamon

1/2 teaspoon vanilla extract

1 and 1/2 cups sugar

Spread one package of crescent rolls across the bottom of a 9x13 dish. Be sure to apply non-stick cooking spray first. =)