To enable the student to describe the composition, physical
structure, processing, preservation and sampling of food
materials

295CH3963Diploma in Science (L5)15.04Applied Sciences & Allied Health150.0describe the composition and properties of food materials
Range: may include but not limited to - mammalian milk, sea foods, plant foods, meat
describe the requirements for a nutritionally balanced human dietdescribe the mechanism and control of food spoilagedescribe a food processtake food related samples that meet transit and storage requirements