In January, the editors of Snack Food & Wholesale Bakery reviewed the new products featured in 2012 and selected their 10 favorite bakery and snack food products based on originality, packaging and taste. The finalists were posted on www.snackandbakery.com, and Snack Food & Wholesale Bakery readers were invited, via social media platforms and the magazine’s website, to vote for their favorites through Feb. 28.

Below is a list of all the candidates and how they fared in Snack Food & Wholesale Bakery’s Best New Snack & Bakery Products of 2012.

Products

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.