How to Eat in Italy Without Looking Like an Obnoxious American Tourist

Simple dos and don'ts that you absolutely have to follow.

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When people think of Italy, they think of its rich history, culture, and, of course, its food. The land of pasta, pizza, gelato, and risotto beckons to the culinary-minded traveler. However, many don’t realize that there is an intricate set of rules that must be followed when eating in Italy, and they’re definitely more complicated than just knowing not to ask for pineapple on a pizza. Don’t worry, though. I’ve got you covered with this comprehensive list of food and drink dos and don’ts:

1. Don’t order a cappuccino after 12 pm

2. Do order an espresso after any meal

There’s never a bad time to drink espresso, even after dinner. It’s a common practice.

3. Don’t drink to get wasted (if you’re trying to blend in).

Photo courtesy of Skylight Gardens

It’s just not a part of the culture and makes you very obviously a tourist. If you’re with your friends and want to party, by all means — we’re college students on the trip of a lifetime — have fun and be safe. Just don’t expect to seem like a true Italian.

4. Do drink wine with dinner and end the meal with a shot of grappa or limoncello

Photo by Alison Mally

Wine is a big part of meals, and the shot is supposed to help with digestion (and, true or not, I’m not about to argue).

5. Don’t take the bread that’s served when you sit down and douse it in olive oil and balsamic vinegar

Photo by Alison Mally

It’s actually a very American thing to do. Note, I still did it anyway — it’s delicious.

6. Do use the aforementioned bread to wipe up and eat any leftover sauce from your meal