Layer ingredients in a wide mouth pint sized jar, shaking the dry powder ingredients into the bulkier items. In a small zip bag, add mozzarella and twist close the seal, adding it to the jar on top of the other ingredients. Vacuum package and label.

Remove the bag and empty the contents of the jar into a skillet or pot with 2 1/4 cups of water. Cover and simmer 15 – 20 minutes until pasta is tender and sauce is thick. Empty the bag of cheese in a bowl and spray lightly with water. Let sit for 5 minutes. Uncover cooked pasta mixture. Top with cheese. Cover again and allow cheese to melt for about 5 minutes

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1 oz (30g)About 1 3/4 cup

Servings Varies

Calories 79Fat Cal. 8

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving

%DV*

Amount/Serving

%DV*

Total Fat 1g

1%

Total Carb. 15g

5%

Sat. Fat 0g

0%

Fiber 2g

9%

Trans. Fat 0g

Sugars 0g

Cholest. 0mg

0%

Protein 6g

Sodium 46mg

2%

Vitamin A 0% • Vitamin C 19% • Calcium 2% • Iron 9%

Please contact us for specification on this product.

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