Directions
In a shallow bowl, combine flour, salt, mustard and garlic powder. Dredge pork chops. In a skillet, brown the chops on both sides in oil. Meantime, add both cans of soup and water to crock pot and mix well. Add browned chops to crock pot, and cook on low for 6-8 hours or until tender. I serve this over garlic-flavored rice, but it also works well over noodles, mashed potatoes, etc.