Sheet Pan Greek Shrimp & Broccoli

Shrimp and broccoli on a sheet pan and ready in about 25 minutes? Yes! It’s such an easy and quick meal flavored with simple seasonings!

I created this sheet pan dinner at the request of my 9 year old son who is obsessed with shrimp.

I was the same at his age. At the risk of becoming one of those memes mocking how food bloggers insist on telling long stories before sharing the recipe (I actually don’t do that but am still strangely offended by that dang meme), let me tell you a story… One year we went to my grandparents’ house for our big Christmas Eve dinner and my grandma was horrified to discover she’d forgotten to buy fresh shrimp for shrimp cocktail. She knew it was the one thing I looked forward to most. So about an hour before everyone arrived the two of us went to her grocery store and purchased frozen shrimp (they didn’t have fresh available). She then busted out her blow dryer and the sweet woman used it to thaw out the shrimp for me. Thawed it with a blow dryer! Ummm name a better grandmother. Isn’t that the nicest? So I suppose my son comes by his love for shrimp honestly.

If you have the same shrimp loving feelings this recipe is for you. Enjoy!