High Temp Swiss Cheese

4.9 Stars
305 Reviews

Add swiss cheese to summer sausage, snack sticks, and more without melting. High Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat (or 10% of your total meat block).

Details

Details

High Temp Swiss Cheese

Walton's

Add swiss cheese to summer sausage, snack sticks, and more without melting up to temperatures of 400F. High Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat (or 10% of your total meat block).

Features:

Made to stay consistent in sausages during cooking

Precut in 1/4" cubes

Adds a cheesy and creamy taste to any sausage

Withstands melting during cooking and smoking up to 400F

Refrigerate or freeze for storage

Minimum shelf life when refrigerated - 60 days

Maximum shelf life when frozen - 12-18 months

Available in a 1 lb package or 5 lb package, plus other flavors like Cheddar, Hot Pepper, Mozzarella, Bleu Cheese, Swiss, and Provolone.

Due to warmer temperatures during the summer, orders with cheese may be delayed and held for shipment on a Monday. This prevents packages from being held in a non-climate controlled UPS warehouse over a weekend. Thank you for your understanding.

Reviews

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03/16/18

Good Stuff

The cheese itself is great. Holds up well and tastes like swiss cheese. Walton's was the best price I could find online. However, after purchasing I discovered I can get it from my local butcher for about $1 cheaper per pound.