FACES OF REED FOOD TECHNOLOGY

Since our establishment in 1995, Reed Food Technology has striven to produce the best products possible for our clients. As a family-owned and operated food flavor product developer and private label manufacturing company it is important for us to pursue our passion for food while also maintaining a family-based culture. Our team members are the foundation of our company, and their enthusiasm to deliver the highest quality, cost-effective food products with the shortest lead-time in our industry is vital to our success. Without our Technical Support Team and Culinary Support Team, Reed Food Technology would not be where we are today.

To achieve our goal of providing our customers with an easy and satisfying experience, we have our Technical Support Team. The Technical Support Team builds and manages relationships with all of our clients to help ensure we generate fast responses, quick turnarounds on product samples allowing more time for extra attention to detail and a true personal experience. To provide consistent quality and accurate taste of a product is highly important to our Technical Support Team, and they strive to meet these standards daily.

Our Culinary Support Team is passionate for food, which motivates them to excel in flavor development utilizing cutting-edge technology and techniques. It is important to us that we remain forward thinking in regard to flavor and trends, and with the assistance of our culinary team, we are able to consistently achieve this goal. Through our enthusiasm and dedication to produce the most innovative and accurate products for our clients, Reed Food Technology proudly delivers custom and private label food products that not only exceed expectations but gain top marketplace positions.

Henry Ford once said, “Coming together is a beginning. Keeping together is progress. Working together is success,” and at Reed Food Technology we utilize a teamwork mentality to succeed in providing excellent quality products to our clients. We are proud to be SQF Level 3 certified, which reinforces our unwavering commitment to food quality and safety. Without our Technical Support and Culinary Support Teams, achievements like these would be impossible. Whether a client needs reverse engineering of a product or improvement to an existing product, our Technical and Culinary Support Teams are prepared for the challenge.