Season meat and sear. Remove meat and deglaze dutch oven with 1 cup red wine. Add 3 cups beef stock and a couple tablespoons of tomato paste. Put in veggies, potatoes, carrots, celery, onions, and garlic. Put meat back in on top. Put he lid on and put in 400 degree oven for about 2 hours.

re: How do you cook your Pot Roast?Posted by RedMustang on 2/24/13 at 6:20 pm to TIGRLEE

quote:Posted by TIGRLEE Flour it up. Brown in a black skillet both sides Make brown gravy with pan after browning meat Cut whole onion up Several small potatoes Toss all, plus some salt pepper other seasonings in crock pot for pretty much all day. Eat... Feast.

Same, but I don't flour it first and also add baby carrots to the crock pot.

re: How do you cook your Pot Roast?Posted by CITWTT on 2/24/13 at 7:19 pm to Zach

Season and brown the chuck in dutch oven, remove and toss in two diced onions to deglaze, then place roast back in on top, add stock to cover half and cook away. When done remove roast and add cornstach slurry to pot to thicken the au jus. Cook rice and veggies on the side.

re: How do you cook your Pot Roast?Posted by cbtullis on 2/24/13 at 7:34 pm to CITWTT

I use to do the sear, cut up onions make gravy all hat method. And I consider myself a damn good cook. Went culinary school for 6 months as well. But having said that. My mom gave me a recipe and it is so damn easy and so good. 3-4 lb chuck roast 1 packet of liptons onion mix 1 can of Campbell's golden mushroom soup Fill soup can with water and add that as well Cover and bake for 2 hours at 350 Perfect everytime and great flavor

quote:3-4 lb chuck roast 1 packet of liptons onion mix 1 can of Campbell's golden mushroom soup Fill soup can with water and add that as well Cover and bake for 2 hours at 350 Perfect everytime and great flavor

This one ! You can also substitute 12 oz of dark beer like a stout or bock for the water.

Darla HoodLA-Lafayette FanNear that place by that other placeMember since Aug 20127841 posts Online

re: How do you cook your Pot Roast?Posted by Darla Hood on 2/24/13 at 9:50 pm to Zach

I was hoping someone else would type out the method I use, so I could just say, "this."

Anyway, I make slits all over the roast and insert either 1/2 (cut lengthwise) serrano pepper-cicle or 1/4 (cut lengthwise, but they're fatter than serranos) jalapeno pepper-cicle. A whole garlic clove goes in every other slit. Then take a demitasse spoonful of Tony's and add that to each.

quote: I make slits all over the roast and insert either 1/2 (cut lengthwise) serrano pepper-cicle or 1/4 (cut lengthwise, but they're fatter than serranos) jalapeno pepper-cicle. A whole garlic clove goes in every other slit. Then take a demitasse spoonful of Tony's and add that to each.