The Abstract

Description

All Brown&Sugar Signature Tall Cake Tart is created by stacking 6 layers of moist cake coupled with 5 layers of decadent fillings which then covered with our famous vanilla bean cream cheese frosting.

Base is non other than our signature, cheese tart. The finishing touches of various toppings, both flavorful and decorative. We ensure each cake is handmade to perfection so as to sprinkle your special occasion with the sweetness it deserves.

Our decorative finishes are a great way to customize your signature cakes to suite your event. All cakes by Brown&Sugar are using Vanilla Bean cream cheese as frosting.

Design

The cake will be partially decorated with abstract acrylic painting texture and the image use ONLY for our inspiration.

Sizing

Size of the Cake (InchDiameter)

5"

Height

8.5"

Cheese Tart (Inch)

6"

Feeds up to

10 - 12 pax

Max. Cake Flavors

1

Max. Fillings

1

Care Instruction

Our cake tastes best at room temperature (23*C-25*C). If you plan to serve the cake on the day you receive it, you can choose to refrigerate it or keep it at air-conditioning area (at 16*C-19*C) and keep out of direct sunlight.If you choose to refrigerate your cake, please let it sit at room temperature (approximately 30 minutes before serving) to ensure your cake is soft and you'll get creamy cream cheese frosting.