Beat cream cheese and sour cream together until smooth, add Mexican Mambo.Spread on a large glass dish. Top with lettuce, tomatoes, green peppers. Top withMexican cheese. Use any corn chips you desire. Best part of this is you can add more orless toppings to the base depending on tastes. I recommend a disposable 9 X 13aluminum pan if taking this dish to a party or picnic. I ate it as a salad.

* "I use our Mexican Mambo dip to make Tortilla Roll-ups by mixing1 tablespoon of Mexican Mambo with 8 oz of cream cheese. Spread onto tortillas and roll up. Place in the refrigerator for easy storage. When ready to eat, slice and arrange on a plate to serve." from Lauren Holland in Missouri

Beat cream cheese and sour cream together until smooth, add Mexican Mambo.Spread on a large glass dish. Top with lettuce, tomatoes, green peppers. Top withMexican cheese. Use any corn chips you desire. Best part of this is you can add more orless toppings to the base depending on tastes. I recommend a disposable 9 X 13aluminum pan if taking this dish to a party or picnic. I ate it as a salad.

* "I use our Mexican Mambo dip to make Tortilla Roll-ups by mixing1 tablespoon of Mexican Mambo with 8 oz of cream cheese. Spread onto tortillas and roll up. Place in the refrigerator for easy storage. When ready to eat, slice and arrange on a plate to serve." from Lauren Holland in Missouri