Tagged food

Skittles have been encouraging us to ‘Taste the Rainbow’ for years, and the new rainbow food trend may just allow you to. Brightly coloured savoury items are testing the brains and taste buds of food aficionado’s, such as chef Gizzi Erskine who is a fan of the trend. “If you’d asked me how I felt about technicolour food a… read more

For our second edition of the Autumn Eats series we’re looking at dessert. This Apple and Pear Crumble is incredibly tasty and has a wonderful note of nostalgia. Truly homely and a huge comfort, this recipe is sure to be a firm favourite over the colder months. You will need: 9 inch deep dish pie crust… read more

For the final installment of our Autumn Eats series, we explore the colours behind the delectable flavours of Rustic Tarts. You will need: 7 ½ cups of vegetables which could include hearty vegetables such as brussel sprouts, courgette, carrots, turnips, swede, red onion, sweet potatoes, leeks and butternut squash 4 slices of bacon cut into strips… read more

Home cooking and baking is back in with a bang; and nowadays it’s virtually impossible to check any social media feed and not be bombarded with various delectable dishes. But sometimes, it’s nice to take a step back and appreciate the colour and beauty of the ingredients that have gone into making them to begin… read more

With warmer temperatures enhancing the beauty of our surroundings, summer is the perfect time to head outside and enjoy the beautiful tones associated with this time of year. From stunning walks in the countryside and long coastal evening walks overlooking the pristine hues of the ocean, to taking in the beautiful golden sunsets, there are… read more

At The Chromologist we were excited to be able to speak to Pip McCormac, Lifestyle Director at one of our favourite British women’s magazines, Red. Every month Pip and his team feature beautiful homes, inspirational decorating ideas and mouth-watering recipes, so we weren’t completely surprised when he launched his own recipe book ‘The Herb and… read more