2Meanwhile, heat grill. When ready to grill, remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 14 to 18 minutes or until chicken is fork-tender and juices run clear, turning once.

Notes

Notes

Tips

Expert Tips

To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided above as a guide.

One tablespoon of chopped fresh tarragon or one teaspoon of dried tarragon leves is a wonderful substitute for the thyme in this recipe.
Or, if lemon thyme is available, use that in place of the regular thyme. It has a light lemony fragrance and taste that will complement this dish.

2Meanwhile, heat grill. When ready to grill, remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 14 to 18 minutes or until chicken is fork-tender and juices run clear, turning once.