I found a little bit of extra time to chop veggies for kabobs and a giant pan of lower fat new farm mac & cheeze for the opening day Vegan BBQ. The turn out was fantastic!

At the Hawthorne Street Fair

My friend Chelsea tabled all day - she's the author of Flavor Vegan and giving a talk on Vegan Baking tonight at Hungry Tiger Too at 8pm I'm planning on checking out. She knows her flours and egg replacers intimately!

I also sold tickets for vegan prom at the 12th and Hawthorne food carts late night outside of Whiffies deep fried pies (including vegan double chocolate, chocolate creme and savory tofu pot pie), and will be doing so THIS Friday night.

Your cookies must have played their part in the success of those events: they look soooo good!They also make for a nice preview for Vegan Cookies Invade Your Cookie Jar... I really can't wait for the book to come out!

Under baked cookies are the best - the gooier and chewier the better! Love the flavors you combined to make your beautiful cookies. Your blog always inspires me and puts a smile on my face - THANK YOU!

Thanks for all the info on "Try Vegan Week". My husband and I are trying vegan for thirty days and blogging out it. We checked out the Vegan potluck, fun times! Im assuming the delicious cookies were from you?!