U.S. Annual Per CapitaConsumption of Fish and Shellfish Pounds of Edible Meat Year Fresh and frozen Canned Cured Total U.S. Annual Per CapitaConsumption of Canned Fishery Products Pounds of Edible Meat ... U.S. Annual Per CapitaConsumption of Certain Fishery Items Pounds of Edible Meat

Table 42.--U.S. population and per capitaconsumption of fish and shellfish, 1970-2001 (population in millions and consumption in pounds, edible weight. Per capitaconsumption Total civilian population Fresh and frozen Year Canned Cured Total ... Per capitaconsumption represents pounds of edible meat consumed from domestically caught and imported fish and shellfish adjusted for beginning and ending inventories, and exports ... and Fisheries of the United States, Natl. Mar. Fish. Serv., Fish. Stat. Div., 1315 East-West

Underpinning the current performance of the UK seafood retail market is a long term upwards trend in household consumption of fish. Since 1974, weekly per capitaconsumption has increased by 28 percent to 158 grams per person per week, as indicated ...Consumption Per Capita Per Week (grams)

in Solomons (tonnes) to meet per capitaconsumption of fish for good nutrition based ...consumption on a national basis and 73% in rural areas comes from subsistence fishing ... Table 39: Forecasts of fish required in Solomons (tonnes) to meet per capitaconsumption of fish for good nutrition National Urban Rural Source: Bell et al (2008)

to GNP143 currently made by fisheries, or the per capitaconsumption of fish ... of directing funding. Table 14 also presents results for increases in per capitafish ... that the importance rankings for increases in fishconsumption are rather different from those

supply, resulting in a decrease in per capitafish supply. Figure 1 (B), shows the declining trend in per capitaconsumption of fish assuming that the level of catch will remain the same as of 2003 through to 2050. The average per capitafish supply ... and (b) decline in per capitaconsumption of fish assuming 2003 catch levels. ... Average Per Cap FishConsumption (B) Kg/person Africa Laos North america Thailand China Cambodia Europe Vietnam Figure 1 (a) growth in total fish catch

Figure 11. Total and annual per capitaconsumption of fish and seafood in Europe Source: Calculated from Eurostat data on total apparent seafood consumption and population statistics Note log scale to accommodate the wide spread of values (Norway ... have had some of the highest levels of seafood consumption in Europe (see Fig. 11) together with relatively high per capita apparent consumption levels.