Chef@Home: Chef Dimitrios Menagias prefers to mix things up

April 26, 2012

Suzanne Kawola/Life@Home

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Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here.

Suzanne Kawola/Life@Home

23of31

Growing up in the atmosphere of diners owned by family members, Dimitiros Menagias took the plunge into the restaurant business in his mid-20s, making his mark on various Capital Region establishments before landing as executive chef at The City Beer Hall in Albany. Read the story here and see his recipes here.