Friday, 4 March 2016

Cranberry & Almond Biscuits

Today I wanted to do a baking blog post but this one has a little bit of a twist. I was first introduced to Crobar at the London Fashion Week Bloggers Hangout. I tried out some of their energy bars and they were delicious. However, they contained an unusual ingredient that I wasn't expecting - cricket flour!

So today I have made these cranberry and almond biscuits with cricket flour (stay with me) and I'm really impressed with the results. It was something that I had heard of before but never had the opportunity to try and I'm only sorry it took so long. Crobar flour is gluten-free, dairy-free, grain-free, soy-free and GMO free. Read on to check out my recipe...