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A 14-Minute Maple Candy

Ingredients:

4 c Maple sirup

1 c Cream

1/4 c Butter

1 c Nut meats, chopped

1 ts Lemon extract

Directions:

Cook the maple sirup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.