For the Fresh Produce: using a scrub brush, clean each piece of produce. Heat up water in a pot to a boil. Blanch vegetables really fast about 30-60 seconds. Place in a bowl with ice water & chill vegetables until ready to serve.

To plate: place hummus in a bowl (or ramekin) & place on serving platter. Evenly distribute freshly blanched produce around the hummus & serve.

Stay Connected

Sign up today and be among the first to receive news, recipes, discounts and more.