Epeiroticon Tsipouro

Tsipouro is a Greek alcoholic beverage, produced from the leftovers of the of grapes, after their vinifivation. The brand name of Epeiroticon tsipouro derives from the province of Epeiros, in Northern Greece. It is originally clear and diaphanus, but, ripening in oak barrels, acquires finally a yellow-golden colour. In the same time, it becomes softer and enriched by the oak wood's characteristic aromas.