Stay on for lunch to try the Chicken and Pork Terrine with prunes and pistachios, house pickles and croutes or perhaps a good old fashioned sandwich is more your thing, The Rueben is a house favourite. Made with corned beef, house kraut, cheddar and Dijon, it’s all the flavours of your childhood but better than you remember.

For something smaller, the Tart Tatin with blistered tomatoes, apple molasses and Persian fetta is light, flavoursome and made even better with a bright, bubbly Aperol Spritz by its side.

Greendays’ famous cakes are a must-try, flavours change daily but each one is beautiful and the perfect accompaniment to your mid-morning coffee.