directions:

1. In a small bowl, mix cheese and yogurtuntil smooth. (May be prepared up to 3days in advance and refrigerated in anairtight container.) Slice ends off baguetteand reserve for another use. Slice remainingbaguette at an angle into 24 slices. Spreadeach slice with 1 tsp. of the cheese mixture.

2. Place a few watercress leaves on top ofthe cheese spread on each slice. Slice thecucumber into 48 very thin slices and place2 slices of cucumber on each sandwich.Transfer to a platter and serve immediately.