Sweet Potato Chocolate Chip Bread

This warm, moist, decadent Sweet Potato Chocolate Chip Bread covered in melted chocolate and packed with delicious flavors like cinnamon and vanilla. The almond butter gives it that perfect, almost fudgy texture. Also, it’s a perfect breakfast, dessert or snack!

I’m kind of obsessed with any sweet, chocolatey breads lately. I love to have a warm, melty chocolatey slice topped granola, fruit, etc. and drizzled with almond butter. Of course, I love it coupled with a glass of almond milk (and yes, there is dunking involved). This sweet potato chocolate chip recipe calls for almond butter but I feel like you can never have enough. So, I usually add some on top too! I used my homemade almond butter which is the CREAMIEST ever! However, you can use any super creamy nut butter in this recipe.

Can I use regular flour as a substitute for the coconut flour?

I recommend using coconut flour because it creates the texture and flavor I was going for in this recipe. But, with that being said, I don’t have anything against regular flour. I just go with what my body is craving at the moment and what feels right. I have not tried regular flour in this recipe but I’ve heard you should use a cup of flour for ever 1/4 to 1/3 cups of coconut flour. The coconut flour is super absorbent so you need a lot less of it for this recipe. Let me know how it goes if you try it!!

Lastly, if you are a bread/chocolate/nut butter lover like me, you should check out these other recipes too:

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Hi, I’m Madison!

Thanks for exploring my blog, Sunny Thymes. I hope it can serve as a guidepost in your journey to a healthy relationship with food and your body.

Let me give you an idea of what Sunny Times stands for. I don’t subscribe to any diets. There are no “can’t haves” here. Sunny Times focuses on intuitive wellness: listening to your body to guide your food and exercise choices.