Method:
> chop and share all veggies between two bowls
> lightly spray a hot skillet with oil
> put down the sole fillets & fry for about 3 minutes
> flip the fish & sprinkle on the curry powder
> cook another 2 minutes
> serve the fish over the salad and salt & pepper to taste

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About Me

I love cooking from scratch; but keeping up with two little boys, random home improvement projects (all at varying stages of completion), the need to source healthy, local food, and friends to have over for coffee, who has the time? I do what I can in the time I have and for the rest, I pay attention to the labels.

Those that inspire me...

There are many and I have listed a few of the blogs and website I visit on a regular basis to stay inspired. This is nothing more than me letting you in on the bookmarks tab I have called "Food Blogs Etc."