Reviewer:

I was sceptical of how it would turn out, and I was pleasantly surprised with the results! We had ham instead of turkey this year, and this recipe was a wonderful accompaniment. It tasted sort of like a pineapple bread pudding, and was an absolute hit at the dinner table!

Reviewer:

I made this casserole the Christmas Eve night so I wouldn't have to make it Christmas Day. My husband dug into it that night and ate a quarter of it! It was really delicious and went well with our pork dinner.