The latest Habit News

Oct

06

New Habit Burger Grill With Drive-Thru Opens in Barstow, CA

(BARSTOW, CA – October 05, 2017) – Burger lovers in Barstow will have a new reason to celebrate when The Habit Burger Grill (Nasdaq: HABT) opens a new restaurant with a drive-thru on Monday, October 9 at 10:30am. The new Habit Burger Grill, home of the popular, award-winning Charburgers that are always grilled over an open flame and made-to-order, is located at 2860 Lenwood Road.

A handful of pre-opening events will take place, beginning with the first on Thursday, October 5, where the first 200 guests will be awarded with a free Charburger, fries, and a drink during Free Burger Day at 11:30am and again at 5pm. The second pre-opening event will take place on Friday, October 6, where the first 200 guests who visit The Habit will enjoy Free Habit Day with a free chargrilled meal from pre-selected menus at 11:30am and again at 5pm. On Sunday, October 8 starting at 11:30am the first 200 people who visit The Habit will also enjoy Free Habit Day with a free chargrilled meal from pre-selected menus.

The more than 3,800-square-foot Habit restaurant with a drive-thru seats 110 people. The restaurant will be open Monday – Saturday, 10:30am – 11:00pm, with the drive-thru remaining open till 12:00am, and Sunday, 10:30am – 10:00pm, with the drive-thru remaining open till 11:00pm.

Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade albacore tuna, fresh chicken and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries and tempura green beans. Guests can choose from a variety of peppers, lemons, limes and sauces at a complimentary condiment bar to customize the flavor of their meal.

The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 190 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.

The Habit Burger Grill Fires Up New Bourbon Flavored Menu Items

(IRVINE, CA) Oct. 4, 2017 – For a limited time this fall, The Habit Restaurants, Inc. (Nasdaq: HABT) is introducing three new Bourbon flavored menu items.

The new Bourbon lineup will include a perfectly flame-grilled Bourbon Bacon Charburger ($4.65) and a delicious Bourbon Bacon Golden Chicken Sandwich ($6.99).These new tasty options allow guests to choose from an award-winning Charburger with grilled onions or a hand-breaded, golden fried chicken breast, both topped with crispy smoky bacon and a tangy bourbon glaze on a toasted bun with fresh lettuce, mayo, tomatoes and pickles.

The new delicious Bourbon Charburger and sandwich would not be complete without the perfect side. For even more delicious, smoky Bourbon flavor, Habit fans can enjoy the new savory Bourbon BBQ-Spiced Fries ($2.50).

“The addition of our Bourbon glazed items brings a whole new level of bold flavors to our menu this fall,” said Adam Baird, executive chef at The Habit Burger Grill. “The smooth bourbon, sticky molasses and spicy peppers that make up the bourbon glaze are the perfect way to celebrate fall. At the Habit, our goal is to provide rich, hearty and satisfying flavor, bite after bite and we feel these new Bourbon items do just that.”

Better burgers are just the beginning at The Habit where signature Charburgers are always made with 100% fresh ground beef, never frozen and chargrilled over an open flame. The Habit’s signature Charburgers, grilled sandwiches, fresh salads, delicious sides, and handmade shakes are always made-to-order.

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 190 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.

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Aug

25

The Habit Burger Grill Continues Fight to Help End Childhood Hunger in America

— Offers Free Charburger with Cheese for Donations of $2 or More and Sets One Million Dollar Cumulative Donation Goal For No Kid Hungry® —

(IRVINE, CA) Aug. 21, 2017 – The Habit Restaurant, Inc. (Nasdaq: HABT) is continuing its commitment to help end childhood hunger in America by partnering with No Kid Hungry for a third year. This year, The Habit has a goal of raising $400,000, for a three-year grand total of $1,000,000. This equates to 10 million meals to children who face hunger.

One in six kids in the U.S. struggles with hunger. The Habit Burger Grill, together with its loyal guests, is committed to changing this. The Habit will be collecting donations for No Kid Hungry and offering guests who donate $2 or more to the No Kid Hungry campaign a free Charburger with cheese certificate, good on a return visit now through the end of September.

“We are thrilled to have The Habit Burger Grill participate in their third Dine Out for No Kid Hungry promotion this fall,” said Diana Hovey, Senior Vice President of Dine Out for No Kid Hungry. “Their commitment and support over the past two years has been astounding and has helped us make great strides in helping end child hunger in the United States.”

“At The Habit we are committed to providing quality meals, and for millions of Americans, especially children, those meals don’t always come easily. That’s why supporting No Kid Hungry is so important to us. We know that with the support of our loyal guests, we can make a difference. We want to give something back to the communities we serve as well as those who support our efforts,” said Russ Bendel, CEO of The Habit Burger Grill.

Last year The Habit contributed over $400,000 to No Kid Hungry, providing more than 4 million meals to kids in need.

“Our hope is to continue to grow our support and help more kids across the country,” added Bendel.

On August 21, Habit Burger Grill and No Kid Hungry executives will ring the NASDAQ closing bell to call attention to the issue of childhood hunger in America and kickoff this year’s National Dine Out for No Kid Hungry campaign.

About The Habit Burger Grill

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 190 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.

About No Kid Hungry

No child should go hungry in America, but 1 in 6 kids will face hunger this year. Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast, eat healthy summer meals, and families learn the skills they need to shop and cook on a budget. When we all work together, we can make sure kids get the healthy food they need. No Kid Hungry is a campaign of national anti-hunger organization Share Our Strength. Join us at NoKidHungry.org.

The Habit Burger Grill Features Seasonal Hatch Chile Menu Items

(IRVINE, CA) Aug. 23, 2017 – The Habit Restaurant, Inc. (Nasdaq: HABT) is celebrating its annual Hatch Chile Festival with the launch of special menu items dedicated to this flavorful Southwestern pepper. A culinary and guest favorite, Hatch Chiles are grown in New Mexico and were created by combining three chiles to produce the perfect blend of heat and flavor.

The Habit chargrills each Hatch Chile over an open flame to bring out its smoky flavor and deepen the savory taste in the new, limited time Hatch Chile menu items, including:

These items will be available through October 3 in all participating restaurants during the Hatch Chile Season.

About The Habit Burger Grill

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 190 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.

Iconic fast-casual concept that was named “Best Tasting Burger in America”

(IRVINE, CA – July 5, 2017) – The Habit Restaurants, Inc. (Nasdaq: HABT), will open the doors in Pembroke Pines on July 12 to its eighth Florida The Habit Burger Grill. A leading consumer magazine named The Habit Burger Grill the “Best Tasting Burger” in the nation out of 65 burger chains that were reviewed.

The restaurant will officially open on Wednesday, July 12, at 10:30 a.m. at 306 SW 145th Ave., Pembroke Pines.

The Habit Burger Grill opened its first Florida location in Delray Beach in 2015 followed by Miami, with locations in Orlando, Boca Raton, Royal Palm Beach and Palm Beach Gardens opening last year and Plantation opening in May.

The public will get a preview of the popular menu during “Free Burger Day” on Saturday, July 8 from 11:30 a.m. to 1:30 p.m. and 5 to 7 p.m., during which the first 200 people will enjoy a free Charburger, fries and a regular drink. The restaurant will offer “Free Habit Day” on Sunday, July 9 and Tuesday, July 11 from 11:30 a.m. to 1:30 p.m. during which the first 200 guests will enjoy a free chargrilled meal from one of The Habit Burger Grill’s preset menus.

The restaurant will a host charity event on Sunday, July 9 from 5 to 7 p.m. benefitting Children’s Harbor. This event is open to the public and 100% of sales are donated to the charity.

The Habit Burger Grill in Pembroke Pines is a 2,825 square foot building seating a total of 78 guests including indoor and patio seating. The company distinguishes itself in the fast casual better burger segment with its signature Charburger, menu variety and value.

“The Habit Burger Grill opened its first Broward County location, Plantation, in May and the response has been incredible. We are delighted to add a second Broward County location,” said Tony Warren, Market Partner for The Habit Burger Grill. “We are excited to introduce the Habit’s signature Charburgers to Pembroke Pines. We offer only premium fresh, never frozen burgers seasoned with our proprietary spice blend, grilled over an open flame and cooked to order.”

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 185 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.

New Habit Burger Grill With Drive-Thru Opens in Antioch, CA

-Now More Than 30 Locations in Greater Bay Area-

(ANTIOCH, CA) – Burger lovers in Antioch will have a new reason to celebrate when The Habit Burger Grill (Nasdaq: HABT) opens a new restaurant with a drive-thru on Wednesday, July 5 at 10:30am. This Antioch location marks more than thirty Habit Burger Grill locations serving the Greater Bay Area. The new Habit Burger Grill, home of the popular, award-winning Charburgers that are always grilled over an open flame and made-to-order, is located at 2430 Mahogany Way in Antioch outside the Sycamore Plaza Shopping Center.

A handful of pre-opening events will take place, beginning with the first on Saturday, July 1, where the first 200 guests will be awarded with a free Charburger, fries, and a drink during Free Burger Day at 11:30am and again at 5pm. The next event, Free Habit Day, will take place on Sunday, July 2, where the first 200 guests who arrive will be offered a free chargrilled meal from pre-selected menus at 11:30am and again at 5pm. Again on Monday, July 3, starting at 11:30am, the first 200 people who visit The Habit will enjoy a free chargrilled meal from pre-selected menus.

The more than 3,400-square-foot Habit restaurant seats 72 people with additional patio seating for 32. The restaurant and drive-thru will be open Sunday – Thursday, 10:30am – 11:00pm and Friday – Saturday, 10:30am – 12:00am.

Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade albacore tuna, fresh chicken and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries and tempura green beans. Guests can choose from a variety of peppers, lemons, limes and sauces at a complimentary condiment bar to customize the flavor of their meal.

The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 185 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.

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Jun

28

The Habit Burger Grill Celebrates Summer with the Return of the Delicious Strawberry Balsamic Chicken Salad

Available for a limited time through August

IRVINE, CA – TheHabit Restaurants,Inc.(Nasdaq: HABT), an Irvine-based restaurant company renowned for its award-winning Charburgers, has announced the return of its Strawberry Balsamic Chicken Salad, a delicious salad as satisfying as summer itself. The limited time special is available now through summer at participating Habit Burger Grill locations, and is priced at $7.75.

The Habit’s Strawberry Balsamic Chicken Salad features a refreshing blend of perfectly seasoned chargrilled chicken breast atop a bed of hand-cut garden greens with fresh sliced strawberries, dried blueberries and feta cheese crumbles, tossed in a house-made strawberry balsamic vinaigrette making for a delightful option for any summers day.

“Last year, our guests loved this menu item that reflected the fun and refreshing feeling of summertime,” says chef Adam Baird, The Habit’s vice president of food & beverage and creator of this limited time special. “We decided to bring this salad back because when our guests think of summer foods, they think of delicious ripe strawberries. This salad is the perfect combination of summer’s favorite fruit, fresh greens and a tasty vinaigrette. We are certain that it will be a fan-favorite yet again.”

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 185 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.

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Media Contact:

Barbara Caruso

714/841-6777, 714/328-3273

Barbara@c-squaredpr.com

Jun

08

New Habit Burger Grill Opens in Encinitas, CA

(ENCINITAS, CA – June 8, 2017) – Burger lovers in Encinitas will have a new reason to celebrate when The Habit Burger Grill (Nasdaq: HABT) opens a new restaurant on Wednesday, June 14 at 10:30am. This Encinitas location marks the twelfth Habit Burger Grill to serve the Greater San Diego Area. The new Habit Burger Grill, home of the popular, award-winning Charburgers that are always grilled over an open flame and made-to-order, is located at 1446 Encinitas Boulevard in Encinitas.

A handful of pre-opening events will take place, beginning with the first on Saturday, June 10, where the first 200 guests will be awarded with a free Charburger, fries, and a drink during Free Burger Day at 11:30am and again at 5pm. The next event, Free Habit Day, will take place on Sunday, June 11, where the first 200 guests who arrive will be offered a free chargrilled meal from pre-selected menus at 11:30am. Again on Tuesday, June 13, starting at 11:30am, the first 200 people who visit The Habit will enjoy a free chargrilled meal from pre-selected menus.

As part of The Habit Burger Grill’s commitment to the community, all are welcome to join in a fundraising event on Sunday, June 11, from 5pm to 7pm, supporting the Magdalena Ecke Family YMCA with 100% of the proceeds going back to the organization.

The more than 2,400-square-foot Habit restaurant seats 52 people with additional patio seating for 32. The restaurant will be open Sunday – Saturday 10:30am – 10:00pm.

Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade albacore tuna, fresh chicken and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries and tempura green beans. Guests can choose from a variety of peppers, lemons, limes and sauces at a complimentary condiment bar to customize the flavor of their meal.

The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 185 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.

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May

26

The Habit Burger Grill Opening Seventh Florida Location in Plantation

(IRVINE, CA – May 18, 2017) – The Habit Restaurants, Inc. (Nasdaq: HABT), will open the doors in Plantation on May 26 to its seventh Florida The Habit Burger Grill. A leading consumer magazine named The Habit Burger Grill the “Best Tasting Burger” in the nation out of 65 burger chains that were reviewed.

The restaurant will officially open on Saturday, May 27, at 10:30 a.m. at 1740 North University Drive, Plantation.
The Habit Burger Grill opened its first Florida location in Delray Beach in 2015 followed by Miami, with locations in Orlando, Boca Raton, Royal Palm Beach and Palm Beach Gardens opening last year. An eighth location, Pembroke Pines, is scheduled to open this summer.

The public will get a preview of the popular menu during “Free Burger Day” on Sunday, May 21 from 11:30 a.m. to 1:30 p.m. and 5 to 7 p.m., during which the first 200 people will enjoy a free Charburger, fries and a regular drink. The restaurant will offer “Free Habit Day” on Tuesday, May 23 from 11:30 a.m. to 1:30 p.m. and 5 to 7 p.m. and on Wednesday, May 24 from 11:30 a.m. to 1:30 p.m. during which the first 200 guests will enjoy a free chargrilled meal from one of The Habit Burger Grill’s preset menus.

The Habit Burger Grill in Plantation is a 2,700 square-foot building seating a total of 64 guests including indoor and patio seating. The company distinguishes itself in the fast casual better burger segment with its signature Charburger, menu variety and value.

“The Habit Burger Grill has been very well-received in Palm Beach County, Miami and Orlando and we are delighted to expand into Broward County,” said Tony Warren, Market Partner for The Habit Burger Grill. “We are excited to introduce the Habit’s signature Charburgers to Plantation. We offer only premium fresh, never frozen burgers seasoned with our proprietary spice blend, grilled over an open flame and cooked to order.”

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 175 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations.

(IRVINE, CA) March 28, 2017 – Burger fans can spice up their spring with The Habit Restaurants, Inc. (Nasdaq: HABT) popular “Tempura Jalapeno Charburger,’ available from April 26 – May 30.

First introduced in late 2015, the Tempura Jalapeno Charburger ($4.99) adds a delicious and satisfying blend of crunch and spice to The Habit’s juicy Charburger line-up. This Charburger tops a flame-grilled beef patty with crisp tempura battered jalapenos, American cheese, fresh lettuce and tomatoes, spicy jalapeno ranch mustard, and juicy pickles, served on a toasted bun. The Tempura Jalapeno Charburger joins a variety of tasty made-to-order burgers, fresh, hand-cut salads, and a variety of sandwiches, just in time to spice up any Cinco de Mayo celebration.

“Taking chargrilled burgers to the next level is what our guests expect from The Habit, and the Tempura Jalapeno Charburger delivers with spice and quality. This has become one of our most requested items, and we are pleased to return it to our menu for a limited time,” said Adam Baird, executive chef at The Habit Burger Grill.

About The Habit Burger Grill

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 175 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations.