In medium bowl, sift the dry ingredients together (excluding the brown sugar). In a large bowl, combine the eggs, brown sugar, strawberries, and oil. Add the dry ingredients to the egg mixture and mix until blended. Fold in the nuts. Spoon into two greased 5 x 9- inch loaf pan. Sprinkle with cane sugar and a few chopped nuts. Bake in a 325 deg. F. oven for about one hour.