 Clinical studies have been revealed than more than 50% of all children with atopic dermatitis can be exacerbated by certains foods reacting with a worsening of skin eczema alone or in addtion to immediate symptoms.

reaction to food in children or adults.  There is a need to standardized the procedure.  Allowing a comparison between results in differents centres and population in a cientific assays.

 Only

way

to

establish

discard

an

Bindslev-Jensen C, Ballmer-Weber B, et al Standardization of foof challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergollogy and Clinical Immunology. Allergy 2004:59:690-697.