These savory morsels of breaded and fried olive, stuffed with our handcrafted chorizo are the perfect start to your dining experience. Dip them in the delicious apricot ginger jalapeño dip to complete the flavor profile.

Not your mother’s ham and cheese sandwich. Our version features flambeed saganaki cheese piled high with thinly sliced ham on a pita bread. Complemented by either house chips or fries, upgrade to seasoned fries, fresh fruit, sweet potato fries, onion rings, or waffle fries for an additional cost.

We pile the hot turkey breast high on a pretzel bun, top it with cheddar cheese, tomato, bacon, and our Dijon mustard sauce. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

Our slow roasted Angus beef is thinly sliced, piled high on a baked French roll, then covered in imported mozzarella cheese, served with au jus on the side for dipping. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

Like it hot? We start with our half-pound Angus steak burger, top it with Ghost Chili cheese, applewood smoked bacon, cajun onion haystack, BBQ sauce, and an over easy egg. Sure to set fire to your tastebuds. Choose from housecut fries, house chips, or seasonal fruit, or upgrade to seasoned fries, sweet potato fries, onion rings, or waffle fries for an additional cost.

Our greens are tossed with our greek vinaigrette and topped with anchovy filets, cucumbers, tomatoes, onions, and feta cheese. Also available as a side salad to an entree for $3. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.

Our classic iceberg wedge is topped with chopped bacon, gorgonzola cheese, tomatoes, and our chunky bleu cheese dressing. Also available as a side salad with an entree for $3. Add chicken, mahi, salmon, steak, or shrimp for an additional cost.