chana kurma recipe, how to make kondakadalai kurma for chapati

This south indian style kurma is very easy to make at home. chana masala is a favorite at home and I make punjabi chana masala, pindi chole very often at home, but this kurma style chana masala is easy to prepare. This is a very simple recipe that you can add in your daily routine.

You can also use black chana instead of white one for making chana kurma.

how to make chana kurma recipe with step by step photos

1.Wash and soak chana overnight or for 8 hours. Add chana along with enough water into a pressure cooker with salt. Cook on a high flame for one whistle. Then reduce the flame to low, and cook for 15 to 20 minutes. Turn off the flame. Allow the pressure to subside. Then open the pressure cooker.

2. Add all the ingredients mentioned under the heading “to grind” into a mixer jar and grind it to a smooth paste.