4tbspn Cake Mix. I used Victoria Sponge mix, but use whatever flavour you fancy.

Sprinkles

Line a baking sheet with some greaseproof paper.

Break the Milk Chocolate into a plastic bowl and pop into the microwave. Blast for 20 seconds at a time on the highest setting. Stirring between each burst until just melted – watch that you don’t burn it.

Pour onto the greaseproof paper and spread to a rectangle approximately 10″ X 8″ and put to one side to set

Repeat the melting process with the White Chocolate.

Now, for the cake bit…….add the cake mix to the melted White Chocolate and whisk until completely dissolved and disappeared.

Pour the White Chocolate on top of the Milk Chocolate and spread out.

Sprinkle the sprinkles. I used red and green Christmas trees. Ho Ho Ho

Put aside to set (should be done in an hour or so at a coolish room temperature, or pop in the fridge for an hour)

Chop into interesting shapes, break into pieces, or just bite into the whole big slab…..that’s your choice!