Make It

ADD flour; cook and stir 1 min. Move meatballs to edge of skillet. Add broth and water to skillet; bring to boil. Add noodles to center of skillet; press with back of spoon to completely cover noodles with broth. Cover with lid.

SIMMER on medium heat 7 to 8 min. or until noodles are tender and sauce is thickened, stirring after 4 min. to combine meatballs and noodles. Add cooking creme; cook and stir 2 to 3 min. or until heated through. Sprinkle with parsley.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods, such as this creamy pasta, on occasion but remember to keep tabs on portions.

Make Ahead

Meatballs can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.

This was easy & yummy! A big hit with my whole family, even my VERY picky 5-year old ate it! She was impressed that I made the meatballs. I was too! They were simple and didn't take as long as I thought they would. I think I'll be making this many more times.

wendito

posted:

4/5/2013

The receipe was very good. I did add a can of mushrooms to it. My family loved it! Even the leftovers were eaten.

kelli9001

posted:

4/4/2013

It was ok. I had found the cooking creme on sale and picked it up to try. This repe is very similar to a stroganoff. Needs something more in it. Mushrooms, Corn, broccoli...no sure what. I would make it again if found the creme on sale again and add csome veggis to it.

doublej3000

posted:

4/4/2013

Made this the other night and loved it! Will definitely make it again!