Bottle bought in Cervezorama. Pours a very pale gold with no head. Nose is apples, nutmeg, and light floral notes. Endogenous carbonatation, refermented in bottle. ¡Almost 8%! Very dry, sold as brut nature and delicious; there’s a lot of flavor in there, and new layers keep revealing themselves. Clean and astringent with good carbonation. Excelent and new concept of cider. Very good.

I like champagne and I like ciders. This cider is made with the champagne method and has a dry finish and incredibly bubbly palate. A very odd unusual cider. It reminds me of perennial sassionier. I liked it.

pour is bright and vibrant, extremely clear, brief bubbles. One of the few carbonated spanish ciders.
Nose is full of lime and has a moderate earthy character, hints of tartness and barnyard.
Flavor is same as aroma, with added mineral notes that thankfully fall short of metallic. Easy to drink, but notably lacking in complexity compared to top examples. Very enjoyable, and far from one-note, but needs more, especially considering the carbonation and resultant fairly mundane aroma, for top score.

Bottle. Pours a very pale gold with no head. Nose is apples, nutmeg, and light floral notes. Dry as a government publication and delicious; there’s a lot of flavor in there, and new layers keep revealing themselves. Clean and astringent with good carbonation. I like this one a lot.

Thanks HisBoyElroy. This pours a water thin yellow no head pour. A slightly tart lemon aroma. Extremely airy and bubbly. Almost ruins any good mouthfeel it has going. An overall slightly tart and dry citrus flavor. Nothing great. Pretty good though. The huge carbonation turns me off if anything.

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