Chinese Sesame Walnut Chicken Strips

Recipe DescriptionThe traditional way of seasoning the chicken is with ground roasted Szechuan peppercorns, which creates a unique, fragrant taste sensation. If desired, serve these with a homemade sweet and sour sauce.

Preparation

Split chicken breasts in half and cut each half into 5 long slivers. In a food processor or blender, process walnuts and sesame seeds together until finely ground. Heat oil to 350°F. Dip chicken pieces into nut mixture and drop into hot oil. Fry for several minutes, turning once until golden brown. Remove from oil, drain on paper towels and sprinkle with salt and pepper. Cut strips into small diagonal pieces. Serve with Sweet and Sour Sauce if desired. To prepare Sweet and Sour Saice: In a saucepan, mix pineapple juice with cornstarch. Add remaining ingredients and bring to a boil over medium high heat, stirring constantly until mixture thickens. Remove from heat and serve.