WHAT’S NEW

Maxim’s 22 is revamping its entire menu to offer more seasonally inspired dishes featuring ingredients from local farms. One of the best ways to experience this is to order a Market Pasta entreé. These are lighter and fresher than traditional pasta dishes (garlic scape and walnut pesto, anyone?), and feature straight-from-the-market ingredients such as oyster mushrooms, wild dandelion greens, and ramps.

SIP ON THIS

At the largest bar in downtown Easton, you’ll find a continuously curated selection of 22 specialty draft beers—from Chimay to Kwak Belgian Ale—which makes Maxim’s 22 somewhat of a hub for beer nerds, says owner Josh Palmer. But in addition to specialty brews, craft cocktails, and a wine list to write home about, you’ll also find local Portch Tea kombucha on tap. Drink this fruity, fizzy, probiotic-packed tea by the glass, or ask the bartender to incorporate it into a custom cocktail.