Gluten-Free Cooking Class

Discover how simple it is to prepare nourishing gluten-free fare. Williams-Sonoma chefs will teach you a variety of cooking techniques and discuss alternative pantry staples and a nutritionally balanced diet while creating a naturally gluten-free meal. These recipes are bound to become household favorites. Recipe ideas include Chicken and Summer Vegetables en Papillote; Grilled Eggplant Stuffed with Millet, Feta and Pine Nuts; and Summer Berry Buckwheat Galette. This is a hands-on class.