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Zesty Grilled Sandwiches Recipe

Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! —Missy Herr, Quarryville, Pennsylvania

TOTAL TIME: Prep/Total Time: 25 min.YIELD:4 servings

Ingredients

8 slices sourdough bread

16 slices deli ham

4 slices provolone cheese

1 cup deli coleslaw

1 cup (4 ounces) shredded cheddar cheese

2 tablespoons olive oil

Directions

1.On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches.

2. On a griddle, toast sandwiches until bread is lightly browned on both sides.
Yield: 4 servings.