Wednesday, 15 May 2013

Summer fruits chocolate frosted cake

But I just had so many ideas that didn’t bother me in the
slightest. My friends and family had said they’d have given me a cake but were
too nervous to know what to get! Oops sorry- I don’t tend to make things easy
for them ;-)

I had so many ideas of my own, thatjust like last year, I made a birthday cake for myself...I even
blew out my own candles (well I had to light them for the photo shoot!)This year the cake came a day late. If you
read this postyou’ll understand
why!But hey, it was still part of my
birthday weekend so it still counts!

It was the perfect cake to make for a day when I was off
to eat lots of Thai food with friends. I knew
I’d be stuffed full of lunch so
this little treat was just right for a super light morning snack, and then also
served again as dinner! Yep this beauty is super light and healthy.

It’s not just a birthday cake....it would be perfect for
any summer gathering or BBQ. Vary the fruits as you wish or according to the
season.My super speedy healthy frosting
also made for the perfect companion, and
I added some cocoa to it for a chocolatey hit.

Remember to throw on some sprinkles. The world is always
a better place with sprinkles!!

This time I've even given you a few step-by-step process shots! Hope it helps....

Summer fruit frosted
cake

Makes 1 cake (size depends on size of melon)

Ingredients:

1 medium water melon (mine was approx 20cm round)

½ cup strawberries (or other fruits)

½ cup banana (or other fruits)

Approx 1 cup chocolate frosting*

Approx ½ cup vanilla frosting*

Handful of chocolate sprinkles*

Method:

Prepare the melon
by slicing of the top and bottom (I sliced a larger chunk off the top so that I
could have a small top layer), slice the skin off the sides to form a fairly
neat round ‘cake’

Prepare the frosting.
(see linked post and notes below) I prepared both together and then divided them
and added cocoa to the larger portion.

Place the
watermelon on it's final serving plate, and begin spreading the frosting over
the surface with a palette knife or spoon. Dollop some of the vanilla round the
edge of the top surface (or all over the top if you are not having a smaller
top piece) place the strawberries and banana or other fruit around the edge and
then position the top piece. Cover the top piece with the remaining vanilla
frosting and decorate with the top with the remaining fruit.

Add sprinkles, such as these, or any types of sprinkles, seeds, nuts, cocoa.... as desired over
the surface.

Serve
immediately.It will keep for a couple of days but always nicest eaten on the same day...so make sure you have a crowd
(or like a lot watermelon!)

Frosting:For frosting refer to this post (for more details) adding 2-3 tbs cocoa powder to one cup’s
worth of mix. To make a thick frosting for spreading mix 4:1 yoghurt to coconut
flour ratio plus vanilla extract and a few drops of stevia and drizzle of maple
syrup (or other sweetener), you may need to increase the yoghurt quantity slightly for
the chocolate version.

Sprinkles:For sprinkles, I
used a cocoa version of these sprinkles, alsoreferred to here for the choclatey version.Feel free to use whatever you like to add a
touch of sweetness.

chocolate sprinkles!!

For further guidance on making gluten free choices please see this post.

For tips and info on recipe measurement conversions, ingredients, substitutions and the methods behind how I do things.... check out my 'baking tips' tab at the top of the page.