THRILLIST: Why Cleveland’s Food Scene is Low-Key One of the Country’s Best and Only Getting Better

The fires on the Cuyahoga River have long since been put out. Not, mind you, before they burned through Cleveland’s psyche and economy, leaving behind a shell of a once-great city with little in the way of hope, and a nation only too happy to laugh about its downfall. What had left — the Browns, the economy — has in time returned. But living on its own plane through it all has been the city’s food. Good food — really good food.