Every summer it seems our Heartwood palates turn to agave spirits, particularly tequila. Maybe that’s because, July 24th, National Tequila Day is on the horizon. Maybe it’s because tequila seems so right for the coming Seattle sunshine. Or maybe, it’s just because the bar team at Heartwood Provisions needs an excuse. After all, the men…

First comes the smoked caramel panna cotta with its butter apples and hazelnut crumbs. Then there’s the posset, a pastel passionfruit filling a glass modern glass, followed by a ruby dark briquette of chocolate, artfully positioned alongside a scoop of toasted ice cream. If the desserts streaming from the Heartwood Provisions kitchen seem a bit…

When Heartwood Provisions launched its brunch for Seattle this spring, Beverage Director Amanda Reed had a mission: Bring to the morning the same thoughtful approach to food and beverage pairing that Heartwood is known for at night. Together, Reed and team pulled together an offering that brings a very unique approach to brunch cocktails. Mary…