Beer Dip Recipe

Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. It's one of those snacks that when you start eating it, you can't stop! This dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and am always asked for the recipe. —Michelle Long, New Castle, Colorado

Reviews for Beer Dip

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gina.kapfhamer User ID: 8717427255865

Reviewed Oct. 24, 2016

"Super easy, quick appetizer to make for any get together. Recommend using a light beer (not like a dark stout), and if you're looking to go for a more healthy route, you can use the low fat cream cheese (it still tastes good!)."

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ElectaJones User ID: 8873788253421

Reviewed Aug. 30, 2016

"Easy and it taste great"

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randcbruns User ID: 828588252615

Reviewed Aug. 13, 2016

"I've made this for a few years now. It is always asked for during football season. The kids love it as much as my hubby does. The beer certainly affects the taste. Use something you love to drink."

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daniz8 User ID: 1049680242891

Reviewed Jan. 31, 2016

"We love this dip...even leftover it's still great! I sprinkle crumbled bacon on top & serve with Scoops or pretzels. So simple & always a hit!!"

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oldpueblocolo User ID: 8628963242082

Reviewed Jan. 19, 2016

"Make this for our Christmas with family on New Years Day. It was wonderful and the recipe makes a lot with few ingredients. Just what I like."

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namayna User ID: 3439187241179

Reviewed Jan. 6, 2016

"Everyone loves this. The only down side, you have to eat it all, the leftovers are not good, as the beer goes stale. But it is so good, it shouldn't be a problem eating it all!"

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Jude's mom User ID: 6940764233212

Reviewed Sep. 20, 2015

"Way too salty and just gross! Went right in the trash."

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sideeffect11 User ID: 8193266228544

Reviewed Jun. 26, 2015

"Amazing!"

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alfoa User ID: 2078080223170

Reviewed Mar. 20, 2015

"Fantasic go-to dip! I used a lager, and couldn't taste it using 1/3 cup, so I added more to thin the dip to the consistency I wanted. I didn't put the whole 2 cups of cheese in either, as one to 1 1/2 cups seemed sufficient. It's a bit salty, even after adding the extra beer. I don't mind though!"

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Bonito User ID: 1630276220463

Reviewed Feb. 14, 2015

"This is a really different recipe I love this and so do all my friends - I did use grated cheddar instead of shredded - it made it easier to not have it drip all over. All my friends love this and can't believe the ingredients"