Notes

Liquid will not be overly thick but the potatoes will thicken it as they break down. I prefer to soak it up with bread but you can add some cornflour if you want a thicker sauce. I also sometimes add a can of diced tomatoes to the mix for something a little different. It's a recipe you can play around with and add your own favourite vegetables and herbs to. Use mixed herbs, oregano or tarragon.

From around the web...

51
Review and Comment

I thought i'd try this out for dinner after reading all the reviews. I used drumsticks and chicken leg quarters and in addition to the potato, i used broccoli and mushroom (which i added later). I left out the zucchini and carrot (personal preference). I added 250ml cream instead of 300ml just because i couldn't be bothered measuring out a bit more than a cup. I don't have powdered stock, so i used a flavour sachet from 2 minute noodles i had lying around. I thought i was running late with preparation, so didn't brown the chicken or add the onion and i reduced the herbs to 1 tsp. I also added almost 1 tsp hot chilli powder. I needn't have worried about running late, as although i thought it would be ready after 5 hours on high, the chicken was falling apart after 3.5! Unlike other reviewers, my sauce wasn't runny, but most of the potatoes had disintegrated. I turned it off and then put it on low 30 minutes before dinner to reheat. Next time i would add a bit more salt and either make the potato larger or add them in later. We had it with rice and I'll make it again as i love recipes where you put it in the slow cooker and forget about it and it was pretty good too! Thanks!

REVIEWER: hello2jen

DATE: 22-12-2014 19:59:56

RATING:

I made this in a heavy frypan and cooked on the stove on low for a couple of hours. I left the lid off for the last half hour to reduce the liquid. Also used home made stock and fresh herbs. Beautiful!

REVIEWER: midnight7

DATE: 07-12-2014 10:27:43

RATING:

How made this so many times, it is so tasty. Have given the recipe to a few friends and they love it to.

REVIEWER: jennilou

DATE: 23-09-2014 04:56:19

Have made this a few times now and love it each time. Its a firm winter meal for us.

REVIEWER: PJDolly

DATE: 26-05-2013 15:41:34

RATING:

I used Philly Cooking Cream as it is less fat. Apart from that I followed the recipe. It was very tasty and it freezes well. I will be cooking it again soon.

Win

Best Recipes can be viewed on multiple devices

A note about relevant advertising

We collect information about the content (including ads) you use across this site and use it
to make both advertising and content more relevant to you on our network and other sites.
This is also known as Online Behavioural Advertising. You can find out more about our policy
and your choices, including how to opt-out here.