This elegant and complex wine was part barrel fermented in oak. The grapes were picked in two stages – the first harvest exudes refined citrus characters and the second displays intense passionfruit. The lingering acidity and elegant oak characteristics hold a fine balanced palate structure.

Riesling is susceptible to changes in climate more than any other varietal and with 2016 being a standout year in the Southern Highlands this wine is unlike any other we have produced. It has great minerality similar to previous vintages, but is made in an off-dry style, so exudes way more fruit delicately balanced with great natural acidity. A pleasant surprise packet!!

The 2008 CTH Riesling has matured into a fine example of a cool climate Riesling. It has a deep golden hue and a complex, almost creamy palate of toasty lemon butter. A distinctive and elegant cool- climate Riesling.

This wine displays all the characteristics of a premium aged Riesling, with a deep golden hue and a complex, almost creamy palate of toasty lemon butter, yet still displaying those same citrus and floral notes of its younger years. There is a level of acidity typical of its varietal concealed subtlety by the fruit sweetness and overall perfect balance. This wine shows exceptional quality

Resiny oak gives this wine a sweet smoothness; peachy fruit continues the theme. A delicate, well structured wine that is a pleasure to drink now and
will definitely benefit from careful cellaring for years to come.

Named after David and Annie Lorentz's first child, this magnificent wine
will please the most discerning palate. Only the lushest grapes from
the best vines were crushed and matured in oak sourced from Hungarian
forests to produce this outstanding wine.

Pinot Noir is suited perfectly to the climate in the Southern Highlands and this wine shines elegance. Named after the youngest of the Lorentz family, Hayden, this wine offers a generous amount of fruit, balanced beautifully with soft spice, and a savoury finish that lingers.

Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.

Wind your way down coastlines and country roads to discover sourdough on the South Coast, merlot in Mudgee and boutique beer in Byron Bay. Flavours of New South Wales celebrates the diversity and quality of this beautiful region’s produce with signature recipes from the state’s best chefs.

Traditionally the Southern Highlands region has produced delicate, lighter bodied reds.... this Reserve Cabernet from 2013 breaks tradition! This is a rich, complex wine with a great abundance of both fruit and spice. A fantastic wine enjoyed now with a red meat dish such as beef bourguignon, it will also benefit from long term cellaring.