【Almond Crisps】

These thin and crispy almond crisps are my husband’s favorite snacks. Every time I make a batch, he’d finish them in two days. You will be surprised that you simply can’t stop eating! Impress your friends and family with this amazingly simple recipe.

3: Sift in 3 tbsp flour (Picture 3) and beat for another 1-2 minutes at low speed. Add in all ingredients in Ingredient 4) (Picture 4), and gently stir to mix (Picture 5).

4: Line a large baking sheet (18 x 13-in) with parchment paper. Spread the batter onto the baking sheet as thin as possible using the back of a spoon. Cover the entire surface and make sure that the almond slices don’t stack on top of each other (Picture 6).

5: Preheat oven at 350F/175C. Bake for about 15-18 minutes until the edges turn golden brown. Cut into small squares while almond crisps are still warm. Cool completely on a rack before store in an airtight container.

Like some other reviewers, my almond crisps were not very crispy. I made almond crisps before and didn’t have this problem. I suspect this recipe calls for too many egg whites. Next time I will try to use only two egg whites.