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Peach French Toast

COMMENTS:I was looking for a recipe to use the excess peaches I had in my freezer. Even though this recipe originally called for canned, drained peaches, the frozen ones turned out just fine! This is similar to my Overnight French Toast but not quite as gooey/non-healthy.

DIRECTIONS:In a saucepan, bring brown sugar, butter, and water to a boil. Reduce heat and allow to simmer for ten minutes, stirring frequently.Pour into greased 13x9 pan. Top with peaches and then with bread slices.In a mixing bowl, beat eggs, milk, and vanilla. Slowly pour over bread. Cover and refrigerate eight hours or overnight.Remove from the refrigerator thirty minutes before baking. Sprinkle with cinnamon.Cover and bake at 350 degrees for 20 minutes. Uncover and continue baking for 25 minutes.

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This is just a fun site where I am putting some of our family's favorite recipes. I am not claiming any of these recipes as my own although none of them are identical to the source from where I got them. Some recipes come from cookbooks, some from magazines, some online, some from friends.

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SPECIAL NOTE:

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), GF pasta, all-purpose gluten free flour (Bob's Red Mill is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.