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If you're confused by the gluten-free diet craze, you're not alone. Like many people, you've probably heard about the phenomenon but really don't understand what gluten is or what, if anything, you should be doing about it. Yet everyone is affected by it.

Amy spent years struggling with digestive issues before she learned she had a problem with gluten nearly four years ago: “I was always the little girl with the tummy ache,” she recalls. As she grew older, her aches and pains spread beyond her belly. In her 20s, she was plagued by headaches, joint pain and fatigue. “I could hardly get out of bed in the morning,” she says. “I was 25 but felt 85.”

She bounced from doctor to doctor with no diagnosis, until finally, she was convinced to cut gluten from her diet. Within two weeks of going gluten-free, her stomach stopped hurting after meals — a first for her. Within a few short months, her fatigue, joint pain and headaches all vanished.

As scientists chip away at the mountain of data, a troubling finding is emerging. Once thought to be a problem limited primarily to those with celiac disease, recent research indicates that gluten-related disorders extend to a far broader population, and affect far more than the digestive system.

With the growing awareness about gluten, I find that people (and even the majority of practitioners) are still confused and in the dark about what gluten is and what it does.

Join Caroline Aslanian (owner of BarefoodAngel.com) and Dr. Robert Gellibolian (Founder of PhDNootrition.com) on October 22nd and let's deconstruct the myths and expose the truth behind this mysteriously innocuous ingredient.

In this seminar, we will answer some the questions that plague many consumers. You will learn: