Monthly Archives: November 2014

One of the first people I interviewed when I started IGW was the “Skinny Chef” Chef Desmond Fannin out of Atlanta, Georgia. Thank you to Chef Fannin for providing this delicious recipe for turkey chili. Enjoy! Quick (Leftover) Turkey Chili Ingredients: 1 tablespoon vegetable oil 1 large onion, chopped 1 red bell pepper, chopped 1…

I’m 38 today and so grateful to be alive. It’s been a challenging year, but I really have nothing to complain about: I feel good, I look good, I’m happy, I’m healthy, I’m financially stable and I have wonderful people who love me in my life! Thank you Jesus! I used to do something called…