Autumn Fruit and Vegetable Side Dishes

Tuesday, October 6, 2015 from 7:00 pm to 8:30 pm CDT

Fruit marries Vegetable in this demonstration of how Autumn Fruits and Vegetables can be deliciously paired in side dishes as you bring your celebrations indoors for the season. Annie will prepare Roasted Potato Salad with Mango Chutney, Citrus-Ginger Roasted Beets and Carrots, Wilted Brussels Sprouts with Warm Apple Cider Dressing, Cabbage Salad with Oranges and Lemons, and Kohlrabi Apple Salad with Creamy Mustard Dressing. Samples provided and recipes in the handout. Please register by September 29.

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The vision for The Mindful Palate is to encourage people to think more about where their food comes from, to teach them how to cook simply and thoughtfully with love and less waste, to help them realize the importance of being present while eating and sharing food with others, and to inspire them to consider how food strengthens the body and mind. Through this vision we believe we can build stronger children, tighter families, and better communities. As the founder of The Mindful Palate, Ann Wegner LeFort teaches cooking, canning and food preservation classes, prepares custom preserves, and leads workshops throughout Milwaukee. Read more…