I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

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Crock Pot Spice-Rubbed Chicken w/ Garlic, Onions & Blood Oranges

Recipe has been added!

Recipe

Crock Pot Spice-Rubbed Chicken w/ Garlic, Onions & Blood Oranges

Crock pots are magic. I layered the bottom of the crock pot with sliced onions and baby potatoes, stuffed the chicken (under the skin and inside the cavity) with sliced blood oranges, onions &amp, and whole garlic cloves, then rubbed the whole thing with a spice mixture of garlic powder, salt, pepper, curry and garam masala. After 8 hours on low, it was succulently delicious, the meat literally falling off the bone, and the potatoes underneath had absorbed all of the wonderful chicken and spice juices.

Times

Prep Time : 15 minutes min

Cook Time : 8-10 hours min

Ready Time : 23 min

Servings

Ingredients

3 medium onions, sliced into thick rings

1 lb baby potatoes, sliced into thick rounds

1 cup vegetable stock or orange juice

2 blood oranges, sliced into rounds

8 garlic cloves, peeled

1 tsp Garlic powder

1 tsp garam masala

1 tsp curry powder

1/2 tsp Black pepper

1/2 tsp sea salt

Directions

1 Layer bottom of crock pot with 2 of the sliced onions and all of the sliced baby potatoes. Add soup stock/orange juice.