Stained Glass Windows

1. Combine sugar, corn syrup and 1/4 cup water in small saucepan. Cook, without stirring, until mixture reaches 300°F. on candy thermometer. Stir in several drops food color, and pour carefully into window holes, filling slightly less than to top of gingerbread. Cool completely before moving; then peel off foil and use as directed. (Any excess syrup may be dropped in dots on extra foil to be used as hard candy.)