Serving Suggestion

Serve this cheesy main dish with a crisp mixed green salad or your favorite steamed vegetable to balance out the meal.

Easy Cleanup

Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the melted cheese on the baked lasagna.

Substitute

Prepare using whole wheat lasagna noodles.

Servings

12 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 12 servings

AMOUNT PER SERVING

Calories

300

% Daily Value

Total fat

13g

Saturated fat

7g

Cholesterol

70mg

Sodium

650mg

Carbohydrate

23g

Dietary fiber

2g

Sugars

5g

Protein

22g

Vitamin A

20 %DV

Vitamin C

8 %DV

Calcium

25 %DV

Iron

10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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scarlettvalescarlettvale|Tue, Mar 3 2015 5:16 PM

This recipe is okay, like most people here I always make a few changes specific to our tastes. The best and easist change I make is I don't boil the noodles. You don't even have to buy the special "no-boil" kind. ANY lasagne noodles will work, just add more liquid. I add a can of undrained diced tomatoes, with a little extra water it's plenty for the noodles to cook while baking. Try it yourself!

lauriboulgerlauriboulger|Sun, Feb 22 2015 6:54 PM

Delicious! Very creamy, I used the shredded mozz with cream cheese too.

adenahejladenahejl|Mon, Oct 6 2014 7:57 AM

Great recipe. I doubled the recipe, and used Italian seasoned Ground Turkey mix. For my mix, I did the cream cheese, cottage cheese and shredded parmesan and did my layering, however after I put the layer of sauce on top, I sprinkled the 5 cheese mix on top of that. I used 2 bags total of that for this recipe. I used 2 jars of good size for sauce total. I also added 2 dry packets of Good Seasons Italian dressing to meat/onion mix and even a few good shakes/sprinkles of Italian seasoning, I DID NOT use the oregano and my season/taste was absolutely a perfect Italian meal. It was perfect made this way!