Assalam Alikum - another great looking recipe! i would like to try it but just one question, does the filling stick to the bread ok?to me it seems like the filling might fall out when you try to eat the roll...i'm sure i'm wrong but please help! Thanks

As-Salamu Alaikum Zainab and Hameeda. By far this is the BEST blog I've ever stumbeled upon. And I wish that Allah (SWT) shower his blessings upon the two of you. All of your recipes look great. InshaAllah I'll try them soon. I was wondering if you could please tell me how to make the typical radish sauce/dip used in shawarmas. Also I have heard that some people use egg white and whipping cream to make the typical Arabic garlic sauce, I hope you can guide me on how to make one. I'll really appreciate that.Keep up the great work & best wishes!Afshan.