PaleOMG Thanksgiving 2013 Recipe Round Up

I’m guessing all of you have your recipes planned and ready to go for Thanksgiving, but just in case you’re still scrambling to figure out what to bring to your Thanksgiving get together, I’m here for you. This is a round up of the recipes I’ve made for my website in the past 3 years, and then some. Even though some of the pictures from the past may suck, trust me. Everything I post on here I’ve made and eaten many times and would not be sharing the recipe unless I loved it. And we’re off…

WHOA! Wish I had seem this before today! Wish I was going to YOUR house for Thanksgiving! That all looks amazing!
As for me, we’re going to eat (Churrascaria with hot and cold running MEAT) tonight and tomorrow, we’re going to a massive car show. So Thanksgiving is all kinds of whacky this time. But thanks so much for those recipes, I will be trying them soon.

I couldn’t find the original post to comment but I have to tell you , I’ve made that pumpkin chai bread 3 weeks in a row! The hubby loves it and demands it be a staple in the house as he’s eaten it for breakfast many mornings. I even made French toast w it one weekend morning. It was SO GOOD!! Thank you for the yum!!

Wish I would’ve come here before I picked my dishes – but I did redo a pecan pie recipe which turned out awesome – love your recipes though – can’t wait to see what you come up with next – always exciting to see new paleo inspired options.

I tired the pecan pie brittle and it separated in the freezer the honey/maple syrup mixture never hardened and the coconut oil hardened on top(lots of white spots!)…super bummed! Just wondering what I did wrong.

hey missy!! i don’t know why that would happen if it was well combined in the saucepan prior to putting it in the freezer. i’ve made this many, many times and it hasn’t happened. i’m sorry about that!!