Présentation de la restauration

On the go and craving something to nibble? Thanks to Aloft Bengaluru Cessna Business Park’s innovative eating options, you don’t have to make do with unsatisfying vending machine fare or easy-but-unhealthy fast food. Enticing edibles are here, from sweet treats to healthy eats and more!

We’ve got something to please your palate at any hour. Help yourself at the 24/7 Re:fuel by Aloft(SM) for a quick bite whenever hunger strikes. Settle in for satisfying international eats amid stylish modern vibes at Nook. Or mix and mingle with a drink and snack at our W XYZ(SM) Bar. Discover on-the-road eating that truly suits your schedule and style.

Re:fuel by Aloft(SM)

Eat and run on the road often equals dull, unhealthy—and unappetizing. Not so at Aloft Bengaluru Cessna Business Park! Our one-stop food and beverage area, Re:fuel by Aloft(SM), offers a welcome change to travellers on the go. Fresh food and fun fare are the standout stars on our menu of sweet, savory, and healthy treats.

Swing by 24 hours a day, seven days a week, to find your fix, whether it’s a sweet treat, java jolt, or something more satisfying. Signature menu items include salads, sandwiches, and snacks galore. So help yourself, then swipe and go. Mmm!

Cuisine:

Refreshments

Horaires:

24h/24;

Cadre:

Easy Breezy

Cadre:

Grab n' Go

Tables disponibles en terrasse:

Non

Type de service:

Grab 'n Go

Possibilité de fumer:

Non

Destination:

In Hotel Lobby

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Nook

Nook treats you to the combined delight of sleek modern décor in a nature-inspired green-and-white palette plus a tip-top selection of healthy and yummy Indian and international fare to satisfy morning or evening cravings. Settle into one of the plush seating arrangements with sofas and armchairs or long tables with high stools, and enjoy tasty food and drink surrounded by modern art plus chic ambient lighting.

Rise and shine! Breakfast appeases your appetite with a choice of dosas served with Sāmbhar, tomato and coconut chutney, or Belgian waffles to satisfy an early-rising sweet tooth. Murg Duheri Tikki and grilled rosemary chicken are found on the menu at lunch, while dinner brings tempting delights like Kodi Vepadu, or chicken tossed with curry leaves and green chilis, and camaron di ajo—grilled garlic and paprika-flavoured prawns served with house salad.