1. Microwave chicken wings for 7;minutes ( cover with seran wrap)2. With a clean plastic bag, use tapioca starch, put in bag, then put wings in bag w/ flour3. Add more tapioca starch then shake the bag with chicken

Step4:

1. Prepare oil pot on high medium( test oil with chopsticks, if it bubbles, then the oil is good)2. Put chicken wings in pot then close lid for 10 minutes or until crispy yellow 3. prepare frying pan on high heat3. Add chopped garlic in then stir, add green onion , jalapeños and slice white onion in and stir again4. Add liquid fish sauce mixture in then add fried chicken wings into mixture and stir well 5. Put on salad dish that you prepared

Voila, you’re done. It’s crispy and crunchy and goes well with a can of beer. Yum!!!!