Went to San Francisco For Some Crackbread

Okay, that wasn’t the only reason we were in the Bay Area (my brother & his wife live there), but hey, it was an option so it became a priority. 🙂 The low down on crackbread:

Crackbread is more properly known as Sweet Senorita Bread. It’s addicting (hence, the name). If I had to describe it, it’d be some like a supersoft baguette with some butter and condensed milk (I think?) rolled into it.

You can’t have 1. Seriously. Don’t be that person. Leave with at least5 pieces per person. Read the Yelp reviews if you don’t believe me.

These are best eaten as the box is handed over to you. Warm crackbread is the best bread.

The place that serves crackbread – Starbread Bakery – is quick, fast and cheap. I think they serve food, but the two times I’ve been there, people just come in and out for “the goods”. Wham, bam, thank you, ma’am.

Enough of that. I didn’t bring Walter with me on this trip because I wanted to focus on getting to know Miss Daphne. [She’s so much easier to tote around!] It’s been fun taking pictures with a smaller camera, and I’m trying to get in the habit of shooting more video. Now I’m going to have to get into the habit of keeping the camera still. 😉

I’m getting hungry for some again. However, since I’m nowhere near South San Francisco at the moment, I may just try this copycat recipe one of these days.