Chili is pure comfort food and so easy to prepare. It’s delicious served over cooked barley, or spooned over a baked or microwaved sweet potato. This easy to make chili recipe is vegetarian and its loaded with black beans and tons of flavour. Pulse Canada knows a thing or two about growing pulses. Their goal […]

This slow cooker vegetarian lasagna recipe is great for those hectic days when you are driving one child to hockey practice and the other to a music lesson. Leftovers are fabulous the next day; it’s a great big pot of love. 1 can (19 oz/540 mL) mixed beans, well rinsed and drained 2 2/3cups (650 […]

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