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Re-Review: Myojo Ippei-chan Yakisoba Japanese Style Noodles

I’ve been going through the reviews I’ve done over the years with a fine-toothed comb lately and thought this one was most definitely due to a re-review. I know a lot of people enjoy this one, so let’s give it an in-depth look!

Here’s a close-up of the side panels (click image to enlarge).

Here’s the lid (click image to enlarge).

The noodle block.

The main seasoning packet – liquid.

Has a very nice smell – I definitely notice a tuna scent.

A nice sized sachet of veggies.

Lots of leafy greens in here!

A little packet of spices.

Interesting – not sure what all it is.

The finishing touch – this stuff gets drizzled all over everything at the end.

Finished (click image to enlarge). Added stir fry vegetables, sweet onions, kizami shoga (pickled ginger, narutomaki (fish cake – the ones with the spirals), kamaboko (anoth kind of fish cake – the pink half circles), and Urashima Sesame & Salt furikake. This is amazing stuff. The noodles come out so nicely (and authentically). The flavoring is great. Tastes just like yakisoba sauce (which I’m sure it is), which has a Worcestshire taste with other flavors mixed in like tuna. The veggies? Crunchy cabbage works very well. The finishing touch of the mayonnaise mustard is epic – gives it a nice moistness that has a crisp spicy bite. This stuff is excellent – definitely something I would consider gourmet or premium. 5.0 out of 5.0 stars. UPC bar code 011152012469.