Order On The Go

Spicy Korean-Style Beef Meatballs

serves 2, ready in 15 minutes

4.2 stars

(13 reviews)

Dairy-Free

Nut-Free

These Korean-inspired meatballs are seasoned with flavorful ingredients such as scallions, sesame seeds, soy sauce, and gochujang, a chile paste. Pan-seared onions and wilted spinach get cooked in the same pan, and it all gets served over steamed rice.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this easy and fun dinner for two.

Ingredients

Nutrition

Per Serving*2.0 Per Container

Calories

670

Total Fat

37g

Saturated Fat

12g

Trans Fat

1.5g

Cholesterol

205mg

Sodium

440mg

Total Carbs

47g

Dietary Fiber

6g

Sugars

7g

Protein

34g

Vitamin A

141IU

Vitamin C

6mg

Calcium

85mg

Iron

4mg

*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars

Delicious, and definitely spicy! I left out the egg because of my allergies; the meatballs held together well anyway.
The recipe card should say to cut up the onion before putting the meatballs in the hot pan -- too stressful the way it is.