(Critical)
Observed the following food contact surfaces soiled with a build up of food debris and in clean dish storage:
1. Can opener blade. 2. Interior of milk carafe was soiled with milk residue. Equipment food-contact surfaces and utensils shall be cleaned:
(1) except as specified in # (b) of this section, before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (p)
(2) each time there is a change from working with raw foods to working with ready-to-eat foods; (p)
(3) between uses with raw fruits and vegetables and with potentially hazardous food (time/temperature control for safety food); (p)
(4) before using or storing a food temperature measuring device; (p) and
(5) at any time during the operation when contamination may have occurred. (p
corrected by washing, rinsing and sanitizing the noted items

(Critical)
Observed espresso machine cleaner stored with food and above clean dishes. Poisonous or toxic material shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles by:
(a) separating the poisonous or toxic material by spacing or partitioning; (p) and
(b) locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. This paragraph does not apply to equipment and utensil cleaners and sanitizers that are stored in ware washing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. (p)
corrected by moving the noted chemical cleaner to an approved designated chemical storage area.

(Critical)
Observed hot dogs and packaged ham without any date marking on them. Potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5�c (41�f) or less for a maximum of 7 days. (pf)
correct by marking the noted food once its opened with the open date + 6 days. Note: person in charge discarded the noted food into the garbage. ,

(Critical)
Observed food stored in ice used for consumption. After use as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment, ice may not be used as food. (p)
correct by turning off machine, emptying ice and washing, rinsing and sanitizing the interior of the machine. ,

Observed the following:
1. Two door glass pepsi cooler not working properly with an ambient air tempo of 49f. Note: no potentially hazardous food being stored inside at the time of inspection. 2. Freezer has a heavy frost build up. Equipment shall be maintained in a state of repair and good condition. Correct by:
1. Repairing the noted cooler to hold cold food at 41f or below. 2. Defrosting the freezer. ,

Observed food being stored in an open metal can. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (p)
(a) safe; (p)
(b) durable, corrosion resistant, and nonabsorbent;
(c) sufficient in weight and thickness to withstand repeated warewashing;
(d) finished to have a smooth, easily cleanable surface; and
(e) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Correct by transferring the noted items to a food grade reusable container. ,

(Critical)
Found an unopened can of whipped cream in refrigerator in the back with a date of 5/7/13. When shaken, contents were solid. Corrected - whipped cream was discarded. Care must be taken to check dates of stock. There were three other cans of whipped cream within th stamped date. Cream should be dated when opened and used within 7 days or discarded.

(Critical)
Found the popcorn kettle and machine in the back still with popcorn debris in it from yesterday. Also found hot dog machine dirty, front popcorn with debris in it. To correct - all food equipment must be cleaned each day when used. This is the second routine inspection in a row that this violation has been cited. As such, a risk control plan must be completed by december 28th, 2013 and sent to: bernbeckd2ewashtenaw,org. The equipment must be cleaned by december 28th, 2013. A follow-up inspection will be made on january 7th, 2014 to verify the correction of this violation. ,

Found gallon size pump bottles of slushy syrup to be stored in a crate directly on the floor. Bottles also need cleaning due to drips and spills covering the outside of the bottles. To correct - store these bottles cleanly and at least 6" above the floor, and protected from splash, dust and debris. ,

Found paper plates, hot dog boats stored up front, opened without protective covering or wrapping with tongs and popcorn scoop resting on the stacks of paper plates. To correct - paper plates must be stored in original wrapper or in zip top bags, or in snap lid plastic containers. Utensils should be washed and stored in a protected manner after use. ,

Found cabinets and drawers in the back to have food debris and crumbs in them. Popcorn oil, dripping and pooling. Shelves up front are dusty. To correct - clean these areas now and keep on a more frequent cleaning schedule. ,

(Critical)
Found 2 quarts of half and half, 1 can of whipped cream in the under counter fridge in front to be without the required date mark. Corrected - these items were discarded at the time of inspection. All potentially hazardous food items such as diary products must be dated when opened and used or discarded within 7 days

(Critical)
Found both hand sinks at the snack bar to be without soap. To correct - provide soap at these hands sinks now, and make sure soap is always available and stocked at hand sinks. A follow-up inspection will be performed on/about june 28th, 2013 to verify correction. ,

(Critical)
Found both hands sinks at snack bar to be without paper towels. To correct - provide paper towels at hand sinks now and make sure paper towels are always available at the hand sinks. A follow-up inspection will be performed on/about june 28th, 2013 to verify correction. , ,

(Critical)
Found the following pieces of equipment to be dirty with food debris/residue on the food contact surfaces: popcorn kettle, hot dog machine, steamer wand on the espresso machine. To correct - clean all equipment now, and clean each time equipment is used. The popcorn kettle can be removed from its housing for cleaning. A follow-up inspection will be performed on/about june 28th, 2013 to verify correction. , ,

(Critical)
Found 2 quarts of half and half, 1 can of whipped cream in under counter fridge in front past the expiration date. Dates on these items ranged from 5/20/13 on the half and half, to 8/15/12 on the whipped cream. Corrected - these items were discarded at the time of inspection. Pay close a attention to stamped dates on potentially hazardous items. If an item is opened, it must be dated when opened and used or discarded within 7 days

(Critical)
Found the freezie machine stored on the counter to be dirty and not cleaned before it was covered for storage. To correct - clean now and clean at least once a day during use and always before storage. This is a critical violation which will require a follow-up inspection within 10 days (july 3, 2012), found the freezie machine stored on the counter to be dirty and not cleaned before it was covered for storage. To correct - clean now and clean at least once a day during use and always before storage. This is a critical violation which will require a follow-up inspection within 10 days (july 3, 2012)
7/3/12 - returned for follow-up inspection to find freezie machine still dirty and covered for storage again. Machine must be thoroughly cleaned, another inspection required in 10 days, fee of $124 must be paid

(Critical)
Found staff eating and drinking in the service area of the concession stand. Corrected - staff left service area to eat in designated area

Found shelves behind counter to be dusty and dirty. To correct - clean now and keep on a more frequent cleaning schedule. , found shelves behind counter to be dusty and dirty. To correct - clean now and keep on a more frequent cleaning schedule. 7/3/12 - corrected

Found single service items in dry storage room uncovered and exposed to dust, etc. Also found a box of single service cups stored directly on the floor. To correct - all single service cups, plates, utensils must be kept in the original wrapper or in plastic bags or covered in sealed containers to prevent contamination. All single service items must be stored at least 6" above the floor

Found restrooms to be without the reuired hand wash signs. To correct - provide required "employees must wash hands before returning to work" sings in the restrooms

Found personal belongings being left in dry storage room where food items and equipment are stored. To correct - all staff must use locker rooms or other designated areas for storage of personal belongings that is away from food service areas

(Critical)
Found mop sink to be equipped with a "y" connector at the faucet without the required hose bib vacuum breakers on each side of the "y" connector. This device is considered a shut-off downstream of the built-in atmospheric vacuum breaker in the faucet and the outlets must be protected from backflow. To correct - install the required hose bib vacuum breaker on each outlet of the "y" connector, or, if connector is not needed, remove it permanently. ,

(Critical)
Found coffee grinder with an accumulation of coffee grounds on and around the equipment. Grinder was generally dust covered as well. To correct - clean coffee grinder now and clean daily in the future

(Critical)
Found mop sink to be equipped with a "y" connector at the faucet without the required hose bib vacuum breakers on each side of the "y" connector. This device is considered a shut-off downstream of the built-in atmospheric vacuum breaker in the faucet and the outlets must be protected from backflow. To correct - install the required hose bib vacuum breaker on each outlet of the "y" connector, or, if connector is not needed, remove it permanently

(Critical)
Found coffee grinder with an accumulation of coffee grounds on and around the equipment. Grinder was generally dust covered as well. To correct - clean coffee grinder now and clean daily in the future. ,

Found cardboard box being used for a waste recepticle at the counter to the left of the cash register. To correct - replace cardboard box with a recepticle that is durable and cleanable. ,

According to staff, ricardo a. Martorano is no longer a serv safe certified person employed this facility. To correct - you must obtain a serv safe certified employee within 90 days. - (february 28, 2012. ) please fax a copy of an alternate employee's serv safe certification, or a copy of the registration to take the required class to my attention @ 734 -222-3930. Serv safe class information was given to pic at the time of this inspection

No handwashing requirements posted in either restroom. To correct - provide signage requiring employees to wash their hands before returning to work.

Found a five gallon bucket of joint compound being stored next to the popcorn oil on the bottom shelf behind the counter. To correct - remove any items that do not pertain to the business of food storage, preparation and serving. ,

Found counter tops and shelves behind counters to be very dusty and dirty. To correct - clean now and keep on a more frequent cleaning schedule

No anti-choking poster was found in the establishment. To correct - obtain the required anti-choking poster from the american red cross and post in the kitchen area

Found frozen pretzels stored uncovered, on a paper plate in the freezer. To correct - store all ready to eat foods in a covered container to prevent cross contamination from other food products. ,

Found frozen pretzels stored uncovered, on a paper plate in the freezer. To correct - store all ready to eat foods in a covered container to prevent cross contamination from other food products

Found cardboard box being used for a waste recepticle at the counter to the left of the cash register. To correct - replace cardboard box with a recepticle that is durable and cleanable

Found a five gallon bucket of joint compound being stored next to the popcorn oil on the bottom shelf behind the counter. To correct - remove any items that do not pertain to the business of food storage, preparation and serving

(Critical)
Observed water line leading to the espresso coffee machine without a proper backflow prevention device. To correct provide an a. S. S. E 1012 or 1022 device on the water line leading to the espresso machine. A back flow preventer with intermediate atmospheric vent (double check with a vent)