Hispi Cabbage & Bonito Kimchi

Hispi Cabbage & Bonito Kimchi

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We make different kimchi styles throughout the year to reflect the different seasons, which in turn produces different styles. This kimchi imade using daikon, and traditional spices.

We use organic, and unprocessed ingredients, and always buy our fruit and vegetables when when they’re at their best and most beneficial to the body. This means our fermented goods are always delicious, alive and teeming with the good bacteria that go towards creating a healthy digestive system and positive well-being.