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I ordered a ton of the Medifast scrambled eggs but after eating them for two months I'm having a hard time wanting to finish my bowl.

I was hoping someone knew of a recipe that would only use condiments and would make something sweet with the Medifast eggs... maybe vanilla or Capella drops as flavoring?.

I'm no chef so I don't know if it would work but I'm willing to try if someone gives me a recipe. I found a lot of egg recipes but didn't see anything that would make them sweet instead of savory..

Thanks!.

Kate..

Comments (10)

This is what I do with my eggs....

Mix up with 4oz water...add some Garlic Pepper seasoning. Spray skillet with PAM and cook like regular eggs. During this process I add in a whole wedge of Laughing Cow cheese (cut it up so it's not all in one chunk) and continue cooking. When it's done I put on a plate with some salsa on top..

YUMMMMMMMMO!..

Comment #1

I'm also looking for other things to do with my eggs. I used to like them but now I can barely tolerate them. I wish I could make them into a "wrap" or a bread like I do with my cream soups...

Comment #2

Medifast Vanilla Custard.

1 packet of medifast eggs.

1 packet of medifast vanilla pudding or shake (I used the pudding).

1 cup of water.

1/8 teaspoon cinnamon (if desired).

1/8 teaspoon vanilla (if desired).

1 packet Splenda (if desired).

Preheat oven to 350. Mix all ingredients in the blender. Pour batter into small ramekins or mini-muffins pans. (I used silicone mini muffin pans, but if you use metal, spray them with non-stick spray). Bake until the custard is set (mine took about 15-20 minutes)..

I did not use the vanilla or the Splenda in mine, and they came out absolutely delicious!.

The recipe is 2 medifast meals, and I got 3 mini-custards for each meal. I had 3 for breakfast fresh out of the oven, and the other 3 for 2nd breakfast. I have never counted condiments, so I am not certain, but I think the recipe includes 3 condiments (maybe 2 not sure how much cinnamon and vanilla equal one condiment)...

Comment #3

Here's what I found..

Pancakes.

Ingredients.

1 package Medifast Scrambled Eggs.

1 package Medifast Hot Chocolate.

1 package Medifast Apple Cinnamon Oatmeal.

1/2 teaspoon baking powder.

Water.

Directions.

Mix in water a little at a time until the mixture becomes the texture of pancake batter. Spray a pan with non-stick cooking spray. Heat pan to medium-hot. Pour batter into 6 medium sized pancakes. Turn over when the bottom side is brown. (Divide into 3 meals).

Rolls.

Ingredients.

1 package of Maple & Brown Sugar Oatmeal.

1 package Scrambled Eggs.

1/2 tsp baking powder.

1/8 tsp artificial sweetener.

1/4 tsp vanilla extract.

4 Tbs water.

1/2 - 1 tsp Optional Spices:.

Cinnamon.

Nutmeg.

Pumpkin pie spice.

Directions.

Preheat oven to 350 degrees. Mix all dry ingredients, add water and vanilla, and mix thoroughly. Form into 2 small rolls and place on a cookie sheet. Smooth the tops and sprinkle with spice of your choice..

Bake for 10-11 min and then put under broiler for 1-2 minutes, just to barely brown top. Makes two meals. Refrigerate the second bun if not eaten the same day..

Crepes.

Ingredients.

1 package French Vanilla Shake.

1 package Scrambled Eggs.

1/4 tsp baking powder.

1 tsp Vanilla.

Water, to get a thin pancake batter consistency.

Walden Farms Pancake Syrup.

Directions.

Heat a small non-stick skillet. Pour enough batter to coat the bottom of the pan. cook over a medium heat until the crepe starts to bubble. Turn the crepe over using a silicon spatula and cook the other side for one minute. These cook fast, so keep an eye on them. Drizzle with Walden Farms calorie-free, fat-free, carb-free, sugar-free and cholesterol-free Pancake Syrup (2 meals).