Tradition Pellet Hops have the classic character of continental aroma hops, but with higher alpha acid contribution. It's a great hop for any lager or German style. This hop was originally bred at the Hull Hop Research Institute in Germany for it's resistance to disease, and now it is a defining hop in a number of the region's Pilsners and Hefeweizens. Tradition hops are related to Hallertau Mittelfruh and Saaz.