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The artisanal eatery serves up new dishes to greet the cooler weather, including short rib with a rutabaga puree, monkfish in a lemon gastrique, and confit Maple Leaf Duck, aka what Toronto hockey players do when confronted by disgruntled fans.
Photo by Adam Larkey Photography

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This artisanal eatery serves up hearty dishes, including short rib with a rutabaga puree, monkfish in a lemon gastrique, and confit Maple Leaf Duck, aka what Toronto hockey players do when confronted by disgruntled fans.