Monday, October 13, 2008

Oh, happy day...

Peppers from our garden. These were consumed before we made it in the door, but there are more to come if we don't have an early freeze. There's pesto to be made with our abundance of basil, but I'm dragging my feet. It's a big process... we freeze it in ice cube trays for use through out the year. There's nothing like some pesto from the garden in the middle of winter.