Wednesday, September 9, 2009

It's the end of summer.Sad.Luckily, I got to go to San Diego over Labor Day weekend and met up with my friend Jami and her new doggie, Maggie. Ain't she the cutest?

When it's summer, it's zucchini time. Kinda like Hammer Time but with a little less dancing.

My blogger friend Mary of Popsicles and Sandy Feet recently went to King Arthur Flour in Vermont. OMG. When she said she was going to KAF for a baking class, I thought she was kidding. Seriously, I thought KAF was like Oz. A place they mention in their catalog and on their packages, but not an actual place. Well, low and behold, Mary took a baking class with her mom! See her post about her yummy adventures.

After my cat Q-Tip passed away, I received a lovely card and gift package from Mary. She is so sweet. I shook the packet and it sounded like dried cat food! But inside were King Arthur Flour's Cinnamon Flav-R-Bites. These are too cool!

I added 1/3 cup of King Arthur Flour Cinnamon Flav-R-Bites. While they do indeed look like cat food pellets, they are tasty when they soften in a baked good. They are also dairy free! Whoo hoo. (The recipe is also dairy-free).

Haha the cinnamon bites do look like cat/dog food but I bet they're delish! The bundt sounds great. Now that I've found I like zucchini in baked goods I'm going to try more. Will add your bundt to the list!

Just in case you don't reader comments in your old posts (Classic Banana Bundt Cake).. I thought I'll drop you a comment here as well.. just in case.

I baked the cake yesterday and it was what we were looking for.. moist, light and cake like texture. Thank you for choosing the recipe.. I blogged about it and attributed my inspiration to try the recipe to you.