Baked Chicken Fingers

Dietary Challenge: Children

2

Ingredients:

Directions

Preheat oven to 400 degrees. Line baking sheet with parchment paper. Place chicken, milk & cereal each in 3 separate bowls. Take each tenderloin and coat in milk then coat in cereal. Place on baking sheet. When complete, sprinkle with spices and oil over the top. Bake for 20-25 minutes or until internal temp reaches 165 degrees.

This food contains corn. If you are allergic to corn, replace corn flakes with wheat or oat cereal.