Nagaimo (Mountain Yam)

Description:
Even with a name meaning “long potato,” you may be surprised at the length of this tuber, which can be from two to three feet. Its white flesh has a slippery texture and mild flavor that is a favorite of the Japanese, who recommend eating it raw, as well as in a sauce for seafood, in a pot of chicken soup, or to bind the ingredients for soba noodles.

Brand:
Food Connect, Inc.

Origin:
Japan

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