“Delicious Pizza!”

Dine in, Carry Out, and Delivery

Strong's Brick Oven Pizzeria is greater Cincinnati's newest pizzeria and the answer for those looking for "real" pizza. We offer authentic old world pizza, appetizers and desserts. We serve only the freshest ingredients and all of our sauces, dough, appetizers and breads are made in house daily. We offer a selection of beers and wines and have indoor seating as well as two patios.In addition to our menu we will regularly feature new specialty pizzas.

Staff is so friendly, it's unreal. We order from them at work and they're always timely, always friendly and the pizza doesn't show up soggy (which happens ALL THE TIME from other people when you place big orders). Personally, I like the meat lovers, but The Constantino is really good. I'm not a fan of the Vodka, @brandon-- but if you like simple, that's the way to go. It's a sexy version of a cheese pizza.

During a road trip we stopped here and I can honestly say it was the best pizza i had ever eaten. The service was phenomenal and the pizza joint was adorable and rustic. I would definitely drive hours just to eat here again.

Timely service with really friendly staff. Always game to strike up a conversation. I'm personally impressed with the level of sauce on these bad boys. You're not getting short changed in any capacity. Delicious to the core.

Strong's is one of the best Pizza's in Cincinnati. It's unique, simple and not pretentious. My favorite is the Cosentino, but you can't go wrong with any of their pizzas. Unlike some other local pizza places that have a strict delivery radius, Strong's will deliver nearly anywhere.

This is probably my favorite pizza in Cincinnati, and I’m not just saying that because they’re the only pizzeria that delivers to Roadtrippers HQ. (Even though they’re across the river in northern Kentucky.)

Great sauce, good crust. Try the Cosentino, the Bianca, or the Quattro Formaggi.

Never actually been here, but I've had their pizza and man is it delicious. Their meats pizza has real, sliced sausage; not that fake gray ground beef most pizza joins call sausage. The dough is always fresh, cooked well.