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Sleek and handsome, this putatively Irish pub (younger sib to the Twinsburg original) offers an eclectic menu of lunch and dinner fare, ranging from boxty and Irish stew to quiche, gyros, and penne primavera. Despite a busy bar scene, speedy service and a no-smoking policy make this a family-friendly destination.

Owner Billy Dagg is a retired Cleveland firefighter, and his cheerful Irish pub is a second home for many of the city's finest, who flock here for the shepherd's pie, big slabs of char-broiled prime rib and the expansive international beer collection. Happily, even those of us who don't carry a badge are made to feel welcome, and if you don't leave here well-fed, that's no one's fault but your own.