Directions

Spray a cookie sheet with nonstick cooking spray. Place potatoes wedges on the cookie sheet.

In a small bowl, combine garlic with seasonings and sprinkle half the mixture over top the potato wedges.

Bake wedges for 7 minutes or until they start to brown. Flip wedges over. Sprinkle with remaining mixture, and bake for another 7 minutes or until the wedges are browned and cooked through. Serve while hot.

Nutritional Information

Calories: 146

Carbohydrates: 33g

Total Fat: 1g

Cholesterol: 0mg

Saturated Fat: 0g

Dietary Fiber: 4g

% of Calories from Fat: 6%

Sodium: 22 mg

Protein: 4g

Recipe Credit

California Department of Health's Network for a Healthy California-Champions for Change Campaign