Of all the stews we cooked, none was tastier than the one from the 5-quart Cuisinart Chef's Classic Enameled Cast Iron Dutch oven. This induction-safe pot was a runner-up in our casserole dish test, thanks to its tender stew and even browning on a gas range. Unfortunately, the Cuisinart wasn't so great at simmering steadily, so you'll need to stir frequently. And it can only be used in the oven to 350°F, so this Dutch oven best for stovetop cooking. While the manufacturer recommends dishwasher cleaning, we found the finish dulled after several times in the machine. Whether you run it through the dishwasher or hand wash, you'll want to be sure to dry this pot thoroughly as its exposed cast-iron rims may rust if put away while still wet.