Reviewer:

I have been making cretons for years and I have never cooked the pork before adding milk. Also if you are going to add onion may I suggest you use dehydrated onions as fresh end up making your cretons slightly slimy. I add cinnamon, sea salt , black pepper(a generous amount) and a tea spoon of chicken stock powder for extra flavor. For best results use whole milk, especially if you are using lean pork. I always get rave reviews for my cretons, even from my very english friends that hesitated eating the gray block of meat I was serving them!