Aamras/Mango Pulp

Aamras is a no cooking recipe. It’s just the mango juice or pulp. Aamras is served with poori in Maharashtra, Gujarat and Rasasthan states with slight variations(Maharashtrian version – Cardamom powder, Gujarati – dry ginger powder + ghee and Rajasthani version – Saffron are added). In South India particularly coastal region of Andhra Pradesh Aamras(Plain Mango pulp) is served with curd rice without adding any flavours. It’s usual practice to prepare Aamras either with Alphonso or Kesar mango varieties, but I’ve extracted mango pulp using juice variety mangoes. I’ve not added sugar because my mangoes are very sweet. Here I present juicy, pulpy and sweet Aamras to relish as a healthy dessert after meal or accompaniment to poori. Njoy Cooking, Serving n Savoring!