Casey Barber is the editor of Good. Food. Stories. and a freelance food writer and recipe developer whose work has appeared in Gourmet Live, ReadyMade, Better Homes & Gardens, iVillage, Serious Eats, and other national print and online publications. Though Casey loves her adopted state of New Jersey (not just for its proximity to New York City, but for its deep-fried hot dogs and sour cherry orchards), she'll always be a Pittsburgher at heart.

Classic Snacks Made from Scratch

Remember wrapping an apricot Fruit Roll-Up around your finger? Scraping the cream filling off an Oreo cookie? Or licking Fritos grease from your palms? Relive those guilty pleasures and nostalgic tastes with Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, an addictive and quirky cookbook by Casey Barber featuring 70 recipes for handcrafted versions of classic favorite treats that far surpass the flavor of their store-bought counterparts.

Classic Snacks Made from Scratch brings accessible excitement to the kitchen with easy-to-follow recipes made with real ingredients, all carefully crafted to mimic everyone’s most memorable childhood treats. Reintroduce your taste buds to the cool and creamy pleasure of a Klondike Bar or the satisfying crunch of a Tater Tot without unhealthy preservatives, unnatural colorings, and unwanted chemicals.

With recipes ranging from Hostess Chocolate Cupcakes and Oatmeal Creme Pies to Pizza Rolls, Cool Ranch Doritos, and Cheez-Its, Classic Snacks Made from Scratch is a cookbook for nostalgic food lovers, DIY enthusiasts, and kids of all ages.