By Ellie Krieger
There are two kinds of easy recipes: fast-easy, in which minimal effort gets food on the table in minutes; and slow-easy, in which there is a little work involved but the timing is a bit more laid-back.

We've put together a collection of sweet, savoury and boozy recipes featuring the earthy root vegetable, including recipes for a Moist Chocolate-Beet Cake, Warm Kale, Quinoa and Balsamic Beet Salad, and a Beet-ellini.