Southern Tier Brewing Company

Isley Brewing Company

Popular Beers

NEW LOOK - SAME WORLD CLASS LIQUID The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we… Read More

NEW LOOK - SAME WORLD CLASS LIQUID
The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew. Read Less

Dominion Oak Barrel Stout raises the bar for American stouts. We use smoked and peated malts to create an intricate malt foundation. Willamette and Cascade… Read More

Dominion Oak Barrel Stout raises the bar for American stouts. We use smoked and peated malts to create an intricate malt foundation. Willamette and Cascade hops balance the malt character and our method of dry hopping with vanilla beans and oak chips pushes the depth of our stout's flavor spectrum even further. Read Less

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult… Read More

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish. Read Less

JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted,… Read More

JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel, releasing subtle hints of cocoa, roasted nuts and dark mocha. Read Less

NOTE: Formerly simply "Kentucky Bourbon Barrel Stout," Alltech has added "Coffee" to the label, but this is the same recipe was it was before. It was… Read More

NOTE: Formerly simply "Kentucky Bourbon Barrel Stout," Alltech has added "Coffee" to the label, but this is the same recipe was it was before. It was always a coffee stout.

Kentucky Bourbon Barrel Stout® builds on the success of its barrel-aged brother, the beloved Kentucky Bourbon Barrel Ale®. Kentucky Bourbon Barrel Stout is brewed and aged with Alltech® Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla and a lightly roasted coffee finish.

In a world of heavy stouts and lighter brown ales, this porter is just right! This peanut butter varitation of our oatmeal porter is full of flavor. With… Read More

In a world of heavy stouts and lighter brown ales, this porter is just right! This peanut butter varitation of our oatmeal porter is full of flavor. With hints of chocolate, peanut butter, and oats, this porter will satisfy any palette. Isley says "Choosy Moms choose... Read Less

Believe me sweety I got enough ABV to feed the needy, no need to be greedy. I got mad flavors with chocolate and graham crackers in layers. Big Poppa… Read More

Believe me sweety I got enough ABV to feed the needy, no need to be greedy. I got mad flavors with chocolate and graham crackers in layers. Big Poppa Biggie brings all of your favorite flavors of the original to another level of power. Just how Biggie owned the stage and the mic, this delicious imperial stout will own the night. Read Less

Dragon’s Milk White is a nod to New Holland Brewing’s 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next… Read More

Dragon’s Milk White is a nod to New Holland Brewing’s 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next legend to unfold in the Dragon’s Milk family, Dragon’s Milk White creates a full flavored, yet lighter stout drinking experience that presents familiar flavors in a completely unexpected way. Read Less

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar… Read More

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body. Read Less