Gluten-free pizzeriaDIRECTLY FROM OUR WOOD OVEN

WE LEAVE NOTHING TO CHANCE

The preparation of a gluten-free pizza is not an easy matter, as the flour must be 100% gluten-free and must undergo a different preparation that requires some experience; furthermore, there is the issue of cleaning and separate preparation of the ingredients that must all be included in the table of gluten-free ingredients, ensuring that nothing is confused.

For this reason, Lorenzo de' Medici pizzeria has a separate area for pizza making, adequately equipped for the preparation of gluten-free pizza, so as not to run into even minimal contamination.

All our chefs are also well trained and constantly updated on the most appropriate preparation techniques and cooking methods, according to the needs of our guests. We are proud to offer a tasty and healthy pizza to suit your needs, even if you are intolerant to gluten, always maintaining a high quality.

Lorenzo de' MediciTHE BEST GLUTEN-FREE PIZZERIA IN FLORENCE

Our pizzeria is openAT LUNCH AND DINNER

there is a wide range of proposals, from the most classic and traditional pizzas to the most delicious variations according to the diverse tastes; our pizzas are rigorously cooked in a wood oven as to reach the highest quality standard of this all-Italian food.

GLUTEN FREE PIZZERIA IN FLORENCE

Welcome to the gluten-free pizzeria “Lorenzo de’ Medici” in Florence. Good, fragrant and gluten-free, to be tasted at lunch and dinner, our pizza – baked in a wood-burning oven – is prepared following the best techniques of dough processing and a carefully controlled process from the rolling out of the dough to the table. We have a reserved area at our gluten-free pizzeria, dedicated exclusively to dough processing. Celiac people know how important is cooking in an unspoiled environment.

Precisely for this reason, the pizzeria Lorenzo de’ Medici is equipped with a separate preparation area, adequately equipped for the preparation of gluten-free pizza, so as not to run into even minimal contamination. All our chefs are well trained and constantly updated on the preparation techniques and the most suitable cooking methods, according to the needs of our guests.

Local Tuscan pizzeria and cuisine

Lorenzo de’ Medici: gluten-free pizzeria in Florence

For a lunch with colleagues, a dinner with friends or with your sweetheart: every occasion is good to enjoy a pizza at the gluten-free pizzeria in Florence, in the city center. A trained and friendly staff will welcome you in the best possible way in an elegant and comfortable atmosphere, pampering and helping you in the choice of our specialties. We offer a wide variety of pizzas: from the traditional Margherita to those containing several ingredients to meet the most diverse tastes. All pizzas are prepared with gluten-free dough and first quality and seasonal ingredients.

The mission of our gluten-free pizzeria in Florence is to offer only the best to our guests who do not have to worry about anything and, above all, do not have to fear any kind of contamination. We are recognized by the CeliachiaItalia.com association and we are members of the Italian Association for Celiac Disease. We are proud to be able to offer our guests a tasty and healthy pizza meeting every need whether in case of intolerance to gluten or not, without any fear, always maintaining a high quality.

Contact us to reserve a table

Gluten-free pizzeria in Florence for a crispy and crunchy pizza.

If you want to eat a delicious and gluten free pizza, hurry up and come to Florence’s gluten-free pizzeria Lorenzo de’ Medici. Give yourself.

We are open7 / 7 DAYS

Lorenzo de’ Medici

Lorenzo de’ Medici gluten-free restaurant is located in the heart of the Tuscan capital, a few steps from the Medici Chapels and the markets of San Lorenzo, and wants to be a delightful stop for all Florentines and tourists who flock to our beautiful city.