Last year when I started this blog and decided to share my recipes here, I baked a lemon pound cake. It was my sister’s birthday and I had just reached back home after a holiday. Therefore, I was unable to get hold of all the ingredients and I had to settle for making a miniContinue reading

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Off late, I have been baking regularly and I am thoroughly enjoying my time. The joy of getting your hands dirty with flour and butter, with a fragrance of vanilla is unparalleled. So, while I was busy using all the seasonal fruits in my desserts, few people in my family were clearly missing the magicContinue reading

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I am so thrilled, in less than a year I am posting my 100th blog entry. It’s been an adventurous journey and I felt it was the right time to revive my Make & Eat section of the blog. There’s no better way to celebrate than eat a cake and even better, if it’s homemade.Continue reading

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Somehow when my Dad goes vegetable shopping, he seems to buy a stock, good enough for an entire farm. So, last evening, when he returned with a huge bag full of Mushrooms, my mother and I felt clueless, as we didn’t know what we would do with them. So I decided to use them for myContinue reading

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I was thrilled after making the Tomato-Carrot-Beetroot Soup, everyone loved it in my family. My dad (who is very difficult to please) has asked me to make it again. So that was a great start for my Soup Stories. The next Soup I decided to make was Potato and Broccoli Soup. The recipe was availableContinue reading

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It’s December and it’s time for a bowl of soup. After a long day at work, don’t we all want to sit by the window and enjoy hearty and soul satisfying flavours of a soup? For my “Soup Stories” the first soup that I made was Tomato-Carrot-Beetroot. Wintertime is the time for carrots and beetroot.Continue reading

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This Rakshabandhan aka Rakhi, My brother asked me to make a Blueberry Cheesecake for him. I too got excited, as I had never made it at home. I had less time but I was still hopeful that I could do it. But I faced a lot of trouble. I started making it at 8 PMContinue reading

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Just the other day my dad got Mangoes from the market and it made me think, that we still get Mangoes in August. For some reason, I always associate it with summers and not rainy season. Yes I do that for many other fruits, spices and flavors. I wondered who would eat all those mangoes.Continue reading

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Hi! I'm Neeru Singh.
From being a Film Student to a trained Pastry Chef and now a full time Food Writer, food has always been my source of joy. Based out of Delhi, I travel often to cover honest heartfelt food stories from across the country. From a Kashmiri Wazwan to a traditional Himachali Dham feast, I consciously train my palate for diversity and a deeper understanding of flavours and cuisines. I also provide consultancy for restaurants and write for various online publications.