Directions

In a large pan over medium heat, add the butter and grapeseed oil. Add the soaked bread to the pan and fry on both sides until golden brown. Remove to a baking sheet and brush with maple syrup

Divide the ham, bacon and cheese among four of the bread slices, top with the remaining bread and place in the oven; the sandwiches are done when the cheese has melted, about 4 minutes.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.