Category: Vegan

When it comes to pasta, sometimes I’m in the mood for red sauce and other times I’m in the mood for green sauce, i.e. pesto. The other night I was in a green sauce mood, and as I’m known to do, tried to think of a twist on the classic ingredients: olive oil, basil, pine nuts, garlic and parmesan cheese. I decided on what I […]

Next to pasta, Middle Eastern food is my absolute favorite food on this planet. It’s the perfect balance of carbs, protein, veggies and spices that tastes comforting yet light. I also like that a lot of it happens to be vegetarian/vegan, since I’m not much of a meat eater. I eat it so much that I often wonder if I lived in the Middle East […]

I’m not a vegan, but sometimes I create recipes that are “accidentally” vegan. I don’t intend for them to be vegan, and then at some point I realize, hey, this is vegan! It’s always a pleasant surprise, since a vegan meal here or there is something we could all use – especially if it also tastes delicious. These black bean tostadas are one example, and […]