At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.

Job Description

Responsible for assisting in the management of all aspects of the resorts, restaurants and bar functions, in accordance with hotel standards. Directs implements and maintains a service and management philosophy, which serves as a guide to respective staff. Preferably with 2-4 years’ experience as a Restaurant Manager/Asst. Manager in a Hotel/Resort setting. Excellent computer skills. High school graduate or equivalent vocational training certificate. Able to work varied shifts, weekends, and holidays. Ability to obtain a liquor card. Fluency in English both verbal and written.

EOE/M/F/D/V

Job Requirements

2-4 years’ experience as a Restaurant Manager/Asst. Manager in a Hotel/Resort setting. Excellent computer skills. High school graduate or equivalent vocational training certificate. Able to work varied shifts, weekends, and holidays. Ability to obtain a liquor card. Fluency in English both verbal and written.