The more casual space will sit alongside the hotel's flagship
restaurant, The Dining Room, which has been gained attention in
recent years because executive chef, Shay Cooper, who holds a
Michelin star and three AA Rosettes.

CEO Jeremy Goring, said: "Some of the best seafood in the world
comes from the pristine waters around Cornwall. We're looking
forward to bringing this West Country treasure to London, with the
help of Nathan Outlaw."

The restaurant will be housed in an ornate orangery, ensuring
that the indoor and outdoor spaces are linked throughout the
seasons. The architecture and design are being overseen by the
inimitable Russell Sage.

Jeremy said: "We're building an eccentric, uplifting space with
the help of some very special craftsmen and designers, and the
restaurant will be all about simplicity on the plate, freshness,
and our usual heartfelt British service."

Nathan Outlaw added: "Creating a new restaurant with such an
iconic British hotel is a huge highlight in my career. I can't wait
to get cooking!"

As London's last remaining family-owned luxury hotel, The Goring
is a grand English property was opened in 1910 by Otto Goring.