Tteok galbi, also called Grilled minced rib (a rib meat, seasoned with soy sauce, ginger, garlic and wine), was served with broiled rice-cake. It looks like hamburger patty, but much softer, sticky, and savory. It is originated from Jeolla-do (one of the region in Korea). Rice cake and meat are perfect partners for each other.

Pickled hot peppers also goes well with Tteok galbi and it makes the food less oily.

Noodels with Kimchi was really cool and chewy. Pyeongyang dumpling looked like dim sum. It had transparent dumpling skin and really soft and light.

I also ordered bibimguksu, noodles mixed with vegetables and red pepper sauce. We Koreans really like noodles because after the Korean War, people used noodles a lot. It is easy to cook and store.

Even though it was a small place, the food was excellent. I think it is good idea to have a date in this quiet area and then eat these nice food.