Suppose to be Yu Xiang Shredded Pork, but I like it strips! Here is another way of how the Sichuanese would use their Yu Xiang Sauce, braising it with shredded pork but I prefer larger chunk of meat, so I made this recipe with pork strips instead! Believe it or not,...

Sichuan Cuisine in depth – History, Features & Characteristic I have always thought that Sichuan dishes are only about spicy and oily until I begin travelling to China, only to surprise myself that Sichuan cuisine produce such intense and complex flavors...