1. Melt gelatine with water under a double boiler.
2. As the gelatine melt, add liquid glukose, shortening and glycerin and stir.
3. Beat the cooled gelatin mixture and slowly add in shifted icing sugar until it becomes like dough form.
4. Add corn flour and few drops of peppermint to knead into a smooth dough.

note : This fondant icing is used for covering of cake and flower moulding.