Tasty tomatoes, colorful peppers, sweet juicy peaches and other fresh produce....are all so easy to preserve. This series of classes on home food preservation will teach the latest and safest ways to can, freeze and dry foods. Sign up for just one session, two, or all three: June 11-Freezing & Drying (fruits and vegetables), June 18- Water Bath Canning (jams/jellies, tomatoes, salsa, pickles, fruits), June 25-Pressure Canning (vegetables, tomatoes and soups). More information about this event

Session topic:

This session will cover the basics of water bath canning (jams/jellies, salsa, tomatoes, pickles, and fruits).

CLASS FILLED.

Registration:

To register, mail the completed registration form and check made payable to University Extension Council to: University of MO Extension Center, 1012 N Hwy UU, Columbia, MO 65203. Registration deadline is June 2. Class size is limited. Enroll early. For questions or more information, contact the instructor Vera Massey: masseyv@missouri.edu or 573-445-9792. more...

Registrationdeadline:

6/2/2014

Class size:

20

Event full:

No

Cost:

$15.00

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