Mix together the ingredients from mayo to lemon juice. Stir to combine. Taste and adjust seasonings as needed. You may want to thin out this sauce with a few drops of water. Depends on your desired thickness.

For the quesadillas, spread out all of the cream cheese on one side of a tortilla.

Sprinkle on the smoked salmon, artichokes, crumbled goat cheese and ¼ tsp ground pepper evenly on top of the cream cheese.

Dot with the 2 tbsp of crumbled goat cheese and top with the remaining tortilla.

In a medium sized skillet (should be the size of your tortillas) cook quesadilla on high for about 2 minutes per side. Watch out, they will cook quickly! You want the tortilla to get slightly browned and crisp and the insides to get warm and cheese to melt!