Written by

Robyn Bradley
Litchfield

There are so many more varieties available locally, offering an assortment of colors, textures and tastes. They often are found in some of the finest dessert choices, but they make great snacks (especially when slathered with peanut butter!) and also are delicious in salads, sides and main dishes.

Earlier in the year, I found a recipe from the U.S. Apple Association's website (usapple.org) for sausage patties that would be perfect for fall. I ...