Paul Lafayet, a rather small desserts place it is. House only 4 seats; patrons normally will drop by and take away their desserts.

Dome Chocolate (HKD 40)We found surprises in this.

Comes with 3 layers: the lil sourish, light but creamy blueberry mousse; rich chocolate mousse; and the base was the chocolate sponge cake. Finally coated evenly with chocolate and decorated with the golden macaroon shell on top.

Paul Lafayet’s signature – Creme Brulee (HKD 40)Simply irresistible.Golden in colour; the caramelized sugar on top was perfectly done, crunchy on the top while soft, silky smooth on the inside. There was a hint of vanilla came from the custard and the sweetness intensity was just right!Anyone going to HK?! Please help me to ta-pao this back!

A cup of Cappuccino to go with the desserts.

The desserts may priced slightly higher but well, they are well worth every cents spent!Look at the joyful moment we had.