When you're tree is overflowing with apricots and the strawberry stand calls your name every day when you drive by, what do you do? Make a cobbler of course. And I also plan to make some dairy free vanilla ice cream in my new ice cream maker to go with it. This cobbler is super easy to make and even your non paleo friends will love it!

Strawberry Apricot CobblerPrep 10 minCooking 45 minServes 6-8

INGREDIENTS:

Fruit filling:

1 pound apricots, pitted and quartered

1/2 pound strawberries, halved

1/2 cup coconut sugar

1 tbsp potato starch

pinch of salt

Cobbler topping:

1 cup almond flour

1/4 cup coconut sugar

2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/3 cup full fat coconut milk

4 tbsp ghee, melted

1/2 tsp vanilla extract

Topping:

1/2 cup walnuts, chopped

1 tbsp coconut sugar

1/2 tsp cinnamon

INSTRUCTIONS

Preheat oven to 400F

Prepare the fruit filling: mix together the apricots, strawberries, coconut sugar, potato starch and a pinch of salt and pour into a deep skillet or pie pan

Bake for 25 minutes (on top of a cookie sheet incase the fruit boils over)