Garlic is in the share this week. We grew two types of garlic this year. The first one everyone will receive is called Georgia Fire. Appropriately named, it originated in the Republic of Georgia and has a rich, robust flavor along with some real heat… but not...

We were tested this past week by ol’ mother nature. On Wednesday, she threw a hail storm our way. Ripped up the garden a good bit but everything should recover with time. We will have to give the swiss chard a break. The peppers and melons were the next...