Joining restaurants across the globe, CHEFS dishes up French cuisine as part of the Gout de France culinary celebrations!

Along with restaurants in 150 countries, CHEFS is serving a delectable range of French dishes in tribute to Goût de France, a worldwide celebration of French cuisine, taking place from 19-25 March 2018. With a regular menu offering inspired by French cuisine, it is no surprise that CHEFS is participating in this year’s celebration of France’s distinct culinary heritage.

First launched in 2015, Goût de France (which means “Good France”) aims to boost the visibility of French cuisine across the world. Goût de France 2017 saw the participation of over 2,100 restaurants as well as 250,000 meals served to 8,000 guests. Local restaurant-goers are encouraged to partake in this intimate showcase of France’s superb food offerings, with CHEFS as the destination.

Respected Head Chef Jenny Ward, who admires French cuisine deeply, will bring CHEFS’s French menu to life for Goût de France 2018. According to her, all great techniques in food-making are linked to the basics of French cooking. Ward received tutelage from French chef Laurent Deslandes at Bizerca Bistro, gaining insight into a range of invaluable French culinary techniques.