Today's post was originally supposed to be a cookie recipe. Although, since I've been a little cookie-happy lately, I decided to mix it up and make my cookie into a doughnut. It's been awhile since I made doughnuts.

I love baked cake doughnuts. Don't get me wrong, I love (and eat) my fair share of fried yeast and cake doughnuts and I absolutely love it. However, I love to bake (if you couldn't tell!). Baking doughnuts gives them a toasty quality that I secretly miss when I eat a fried doughnut. The two ways of making doughnuts yield such vastly different eating experiences. What I wanted today was a doughnut that really wants to be a cookie, but can't quite figure it out. I think I succeeded.

=P

These doughnuts are faintly pumpkin flavored but I did not put pumpkin pie spice in the batter. I wanted the granola that I sprinkled on top of the doughnuts to be the focus, and it most certainly is! Biting into one is a wonderful experience of soft and crunchy textures working together to delight you.​ Did I sell them? ;)

Wow it looks delicious and yummy! I am sure my kids will defiitely love this! I will find time to make this this weekend. thank you for sharing this recipe. I also follow one website which talks about vegan food and fitness, http://www.bodybyblasian.com/

Of course! I'm glad you like the recipe and I hope it turned out well for you. Thanks also for the referral. Happy cooking!

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I'm Jess!

This is my very first food blog! I post revised conventional recipes of foods that I hold near and dear to my heart. My cooking here is all gluten-free and cruelty-free, but full of flavor and comfort.