Month: May 2014

So, to share a little taste of local produce, wonderful community cooks are creating and donating dishes for tasting platters. These can be purchased at the community cafe at the Tropical Garden Spectacular this weekend. All for a suggested donation, served on a banana leaf on a board. All recipes accompany the dishes. (Also available … Continue reading Tasty Tastings- this weekend→

In the past the GULP team have discussed the various contents of the cook book that will emerge from this wonderful community based local food project. We would like to set the book out to be produce focused and look at the ingredients that we grow, then from this the recipes are written, and include … Continue reading Toad legs- the new feral fine food?→