Our food is sourced from top
quality seasonal ingredients, featuring a high percentage of local and organic
products. Our contemporary menu changes every six to eight weeks, offering a mix of new and
signature dishes. We consider Alma to be a truly "American" restaurant honoring
many different cooking traditions and interpreting them with our unique creative
vision. We craft all of our stocks, sauces, breads, pastries and ice creams from
scratch on a daily basis. We also strive to support other artisanal producers
when purchasing wine, cheese, honey and many other ingredients.