Let's Dish host Chris Koetke has a great St. Patrick's day dish

The Live Well Network host of Let's Dish, Chris Koetke shows us his recipe for a steak marinated with Guinness.

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Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

CLEVELAND - Beer will surely be flowing this St. Patrick's day. Why not try cooking with it as well? The Live Well Host of Let's Dish, Chris Koetke, shares his recipe for a steak marinated with Guinness.

1. In a small saucepan, over moderate heat, sauté onions in oil until lightly browned. 2. Add Guinness, thyme, sugar, soy sauce, and molasses. Stir and bring to a rolling boil and reduce until it is half the original volume. Let cool. 3. Add steaks, marinate covered in the refrigerator for 24 hours before grilling. Remove steak from marinade, pat dry, rub with oil and season with salt and black pepper. 4. Grill until desired doneness You can find more recipes like this one at the Live Well Network.

Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.