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Wednesday, April 6, 2011

Recipe for Cumin Cauliflower Casserole with Cheesy Tostitos Topping

Wow, that title is quite the mouthful!﻿ Just trying to be descriptive.

Last week we got to try the new Tostitos Fire Roasted Chipotle Tortilla Chips as a base for my Ahi Edamame Nachos.They got an A for taste on their own with some dip and were a great complement to the nachos.

This week we opened the Roasted Garlic Black Bean Tortilla Chips.

They are nice and thin like the Chipotle ones and held up well to being dipped in some hummus.

I’ll have to say, the flavor was a bit underwhelming for me.I’m not sure that if I hadn’t known what the flavor was whether I’d have been able to identify it.They aren’t bad but I don’t get much garlic and no black bean flavor.Disappointing.Ah, well.

I wanted to give them a try in a recipe so I whipped up this cauliflower dish.

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