Directions

Start by emptying the cake mix, oil, and eggs into a 'KitchenAid' type mixer. if you do not have a kitchenaid then you can use a bowl and a wooden spood.

Next beat the mix until smooth. (I used the trianular attachment) Scrape the sides of the bowl.

Now if you are using the kitchenaid take of the triangular attechment and put on the whisk. If you were using just a bowl then ou will now need an electric whisking mixer. Whisk on highest power for one minute.