SYDNEY MAD MONDAYS

CARRIAGEWORKS AND MAD PRESENT

SYDNEY MAD MONDAYS

This event is sold out.

2018 Sydney MAD Mondays are a collaboration between Carriageworks, MAD and Kylie Kwong which bring together voices from across the food community for talks on the role today’s restaurants play in taking care of the environment. The second Sydney event will focus on the topic of Resilience. On 16 July, join us to hear from four speakers on resilience and the role it plays in their work. Each speaker brings insights from their work building resilience – including climate resilience, Indigenous resilience, workplace resilience, urban resilience and community resilience.

Moderated by Caroline Baum, speakers include Lydia Miller, a Kuku Yalanji Indigenous woman and Executive Director of Aboriginal and Torres Strait Islander Arts at the Australia Council; Josh Niland, chef at Saint Peter and Fish Butchery, with a gill to tail approach to seafood cookery; Indira Naidoo, author of The Edible Balcony and Edible Cities, broadcaster and journalist; and Rev Graham Long AM; emeritus CEO and Pastor of the Wayside Chapel.

The first Sydney event focused on the topic of Indigenous Foodways and the growing demand for Indigenous Australian ingredients in restaurants across the country. Videos of these talks are available online here.