This sounds wonderful!! I don’t have an ice cream maker because I always make ice creams without one. I’ll definitely try your recipe and see how it turns out without using an ice cream maker. It looks so good!! Can’t wait! 🙂 Thanks! 🙂

hahah OMG who would have thought?!?!? I love coming to HEABS to check out what new ideas to play with my food. I guess tahini ice-cream would kind of be like sesame ice-cream in flavor no? I can imagine it would be yummy with red beans in it too. hehehe

Looks like you’re having a paaartay with your ice cream maker–I know I do! Ha ha. Just made some pumpkin pie ice cream yesterday–heavenly! I like to use guar gum for a chewier ice cream, it’s really good!

Deb, Can’t wait to read about your tahini smoothie! Calorie info. for ice-cream: The creamer has 160 calories per cup. 2 TBSP tahini has 190, and 2 tsp honey has about 40 calories. Therefore, the whole serving contains 390 calories or 195 calories per 1/2 cup. I also made a batch using just *1 TBSP* tahini and *1 tsp* honey bringing the calorie count down to 260 for the whole serving. I thought it was really good, but doubling those 2 ingredients does add more flavor. If you use soy, you could try making a lighter version with silken tofu and soy milk.

How does the calorie content stack up on this? Do you think it’ll work for those of us not wanting too many calories..? I REALLY need to find a place that sells that creamer! You are so creative, Heather!!!

Vicki, The creamer has 160 calories per cup. 2 TBSP tahini has 190, and 2 tsp honey has about 40 calories. Therefore, the whole serving contains 390 calories or 195 calories per 1/2 cup. I also made a batch using just *1 TBSP* tahini and *1 tsp* honey bringing the calorie count down to 260 for the whole serving. I thought it was really good, but doubling those 2 ingredients does add more flavor. If you use soy, you could try making a lighter version with silken tofu and soy milk.

Oh my gosh, this sounds so wonderful!!! I’ve been enjoying tahini and jam on toast ever since my almond butter ran out the other day, and I’m now a convert for tahini + sweetness. Wish I had an ice-cream maker! YUM!