The woks are sizzling. The steam is rising. And we’re ready to lock in fresh flavors and cook up some positive chi! Our stir-fry dishes are quickly and gracefully crafted in our cooking utensil of choice—the wok—a traditional Chinese vessel with a rounded bottom that relies more on steam than oil. Wok searing seals in the juices, sauces and chi (energy) of the ingredients, while imparting a rich, smoky flavor and retaining the nutrients in our vegetables and proteins. Each stir-fry dish is individually customized and prepared fresh, just the way you crave it, every single time. Our dim sum—from our jioazi (steam-fried dumplings) and spring rolls to our pork buns and crab rangoon—is always fresh, hearty, made to order and fun to sample. Experiment with small plates, discover new favorites and create your own dim sum medley. It’s chi-licious!

Easy to navigate and packed with hundreds of flavor combinations, the Wok ChiSM menu has scrumptious choices for every taste. Select crisp veggies, natural proteins, dim sum, soups and desserts to create a vibrant, healthy plate, and let our Wok Masters work their magic! The result: a kaleidoscope of color in your bowl, which leads to a wealth of vitamins in your belly.

Did you know?The health benefits of our Zesty Orange sauce (reputed to be from the Cantonese region of China) are notable: peppers provide Vitamin C, oranges help you with blood pressure and cholesterol, and onions are mineral rich.

Aromatic and herby with a burst of freshly ground ginger, toasted sesame seeds, onions, firm broccoli and earthy mushrooms, served with white or brown steamed rice.

Did you know?For more than 2000 years, Chinese medicine has recommended the use of ginger to help cure and prevent several health problems, including fatigue, queasiness, headaches and colds.

Did you know?Traditionally much spicier in China than here in the USA, and reputed to be from the Qing dynasty; the heavy influence of peppercorns aids digestion, chili peppers help digestion and depression, and peanuts help promote fertility.

Forget the generic version of the General Tso’s recipe that often appears in Americanized Chinese cuisine. We are bringing back the authenticity of this delicious dish and giving it a flavor upgrade with slightly spicy Sriracha-based sauce, crunchy celery, onions, snap peas and carrots, served with white or brown steamed rice.

Did you know?Commonly associated with Chinese General Tso Tsung-t’ang (a Qing dynasty general and statesman, 1812-1885), the real origin of this dish is associated by reference to zongtang, meaning “ancestral meeting hall”.

Did you know?Ancient records tell of fried rice being prepared over 4000 years ago in early China and was distributed across the region by nomad wanderers over the years; the cooked rice is fried with canola oil, soy sauce and spices for its distinctive flavor.

Did you know?In Chinese culture, noodles are associated with long life. In fact, archealogists recently found the world’s oldest noodle, dating back over 4000 years. Stir-fried noodles have been known to help cure colds, as they are infused with ginger (also known as a super-food) and garlic (an anti-oxidant, and mosquito repellent).

The chicken in our dishes is all-natural, skinless, boneless chicken breast that is free of any hormones or antibiotics. It is a rich source of lean, high-quality protein, and it is filled with essential nutrients and vitamins that strengthen the body’s immune system.

We use all-natural pork loin that is antibiotic-free and hormone-free, as well as high in pure protein and low in bad cholesterol. Consuming this lean, succulent cut of pork has been known to reduce high blood pressure and promote heart health.

Flank steak is our cut of choice because of its low fat content and delicious flavor. Our top-quality Angus beef is sourced from America’s most trusted farms.

High in antioxidants and extremely low in fat, our shrimp contains cancer-fighting minerals and healthy omega-3 fatty acids. Eating six ounces of shrimp adds more than 34 grams of protein to one’s daily intake.

We use firm Nasoya tofu, which is made in the United States from organic American soybeans. Regularly eating tofu is known to strengthen bones and lower bad cholesterol, and it is a versatile, high-protein option for vegetarians and vegans.

From crisp carrots, to bright green broccoli, to colorful peppers, our veggies are freshly chopped and wok seared to perfection. No matter which veggies you choose to craft your stir fry, you'll be getting a healthy and delicious dose of vitamins, minerals and Chi!

Edamame Jiaozi - A vegetarian paradise of bright green soybeans in a steamed, delicate dumpling with a crispy bottom. (seen on left)

Did you know?According to folk tales, jiaozi were invented by Zhang Zhongjing, one of the greatest practitioners of traditional Chinese medicine in history and were originally called “tender ears”, because eating them helped to treat frostbitten ears. In China, jiaozi are eaten during any meal.

Did you know?Contrary to popular belief, Crab Rangoon is not a traditionally Chinese dish. It is said to have actually originated in America in the 1950s, but it has since become a fixture at Chinese eateries across the map.

With more than 100 sparkling and still brands, Coca-Cola Freestyle offers the kind of choice, variety and quality our guests expect every time they visit Wok Chi. Choose your perfect beverage complement to your Wok Chi meal from an unprecedented selection of drinks!

Production and consumption of beer in China has occurred for around nine thousand years, with recent findings showing that Chinese villagers were brewing beer as far back as 7000 BC, with rice, honey, grape and hawthorn fruits. We offer several beers to choose from today which reflect the influence of German, Russian and Czech breweries launched in China in the 1800s: Michelob Amber Bock, Bud Light, Corona Extra and Tsingtao.