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Potatoes au gratin

Part of an over the top mid week meal. Thinly sliced potatoes cooked at 160C in a mixture of soya cream and vegetable stock, salt, pepper and garlic. It was covered until the potatoes were tender and then allowed to colour on top.

Oh dear! I should have said that it bubbles everywhere!! I adverted an oven disaster only because I was checking on something else and saw it was bubbling onto oven! It is very tasty though. Might have to make it again!