Comments on: The taco-truck mysteryhttp://blogs.reuters.com/felix-salmon/2012/03/13/the-taco-truck-mystery/
A slice of lime in the sodaSun, 26 Oct 2014 19:05:02 +0000hourly1http://wordpress.org/?v=3.8.3By: fifa 15 coinshttp://blogs.reuters.com/felix-salmon/2012/03/13/the-taco-truck-mystery/comment-page-1/#comment-52526
Thu, 25 Sep 2014 20:28:31 +0000http://blogs.reuters.com/felix-salmon/?p=12421#comment-52526“are asleep? Oh!” fiddle with the fire of the stick in the hands fling, maple carefully approached the night huddled under the full moon mulberries and Los dance.
]]>By: elpolloreyhttp://blogs.reuters.com/felix-salmon/2012/03/13/the-taco-truck-mystery/comment-page-1/#comment-37431
Thu, 29 Mar 2012 09:16:25 +0000http://blogs.reuters.com/felix-salmon/?p=12421#comment-37431Food trucks are cool particularly the ones with great recipes and organic ingredients. Finding good tacos can be hard but the way it is cooked and served is how it is redefined.
]]>By: NealCampbellhttp://blogs.reuters.com/felix-salmon/2012/03/13/the-taco-truck-mystery/comment-page-1/#comment-36883
Fri, 16 Mar 2012 21:59:05 +0000http://blogs.reuters.com/felix-salmon/?p=12421#comment-36883For me, the key is street-style tacos. Street tacos are so much better than tacos Americans typically eat. Fewer sit-down restaurants serve authentic, street-style tacos, but when I’ve found ones that do, they’re as good as from a truck.
]]>By: mfoozhttp://blogs.reuters.com/felix-salmon/2012/03/13/the-taco-truck-mystery/comment-page-1/#comment-36814
Thu, 15 Mar 2012 01:50:09 +0000http://blogs.reuters.com/felix-salmon/?p=12421#comment-36814The taste of a taco is inversely proportional to the distance between the grill and the mouth.
]]>By: SelenesMomhttp://blogs.reuters.com/felix-salmon/2012/03/13/the-taco-truck-mystery/comment-page-1/#comment-36813
Thu, 15 Mar 2012 00:38:49 +0000http://blogs.reuters.com/felix-salmon/?p=12421#comment-36813Felix, you are such a funny and charming man.

Of course this age-old question will not get settled by you posting it on a blog. Why not set out to answer it for yourself by traveling to a few places known for food trucks and seeking an epiphany?

Los Angeles has been all excited about a mobile Korean taco truck for some time now. Portland is getting famous for its “pods” of trucks that soon may even serve wine and beer. And if you go to Albuquerque, you could write a whole article just by going around asking people, “I heard there used to be a truck called Dave’s Not Here, what’s that?”

]]>By: meliorhttp://blogs.reuters.com/felix-salmon/2012/03/13/the-taco-truck-mystery/comment-page-1/#comment-36811
Thu, 15 Mar 2012 00:14:53 +0000http://blogs.reuters.com/felix-salmon/?p=12421#comment-36811Because the guy who cooks them and hands them to you is the guy you are giving your tips to, with no middleman (*cough* Mario Batali *cough*) to siphon off the direct incentive to put a smile on your face.

(Full disclosure: I live a few blocks from Izzoz and am a regular customer.)

Relief of Cognitive Disequilibrium: Mmmmm, these truck tacos taste so much better than the restaurant ones.

]]>By: tomolesnevichhttp://blogs.reuters.com/felix-salmon/2012/03/13/the-taco-truck-mystery/comment-page-1/#comment-36777
Wed, 14 Mar 2012 14:26:56 +0000http://blogs.reuters.com/felix-salmon/?p=12421#comment-36777I think it has more to do w/ smell (eg, half of what you taste is what you smell). In a restaurant, you’re usually far removed from the cooking process.

At a taco truck, you’re only a few feet away from the cooking al pastor.