We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Visited this pizzeria after getting off the furnicular in Vomero. Took a chance and we're happy we did. Pizza crust was chewy and beautifully made. First time I have ever seen little "handles" of crust all around the pizza.....seemed like it was decorative but made it more special. Big wood fired oven as well. Place is small and the tables are really close together but that didn't bother me.Service was great and our waiter tried to communicate with us in English. Next time I would order the Ripieno (sort of like a calzone but much flatter, might be fried as well); saw one coming out of the oven on my way to the loo...stopped and asked the pizza chef what it was as it looked delicious...he went to the menu and pointed it out. Better than that horrible Gino Sorbillo pizza I had the next day!

Value

Atmosphere

Service

Food

Ask susan t about Pizzeria Acunzo

Thank susan t

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

Mid-evening pizza and a big salad were wonderful. (BTW Bad pizza is hard to come by in Naples!) Place is typical, not touristy. Low key, bright and fun. When we were there there was a family of four eating pizza, a large table of women that looked like they worked together and a young couple stealing kisses between bits of pizza. They also sell this interesting fruited gelato that comes wrapped up in parchment paper.

Ask Christine P about Pizzeria Acunzo

Thank Christine P

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

This is a charming pizzeria and served the best pizza I've ever tasted in my life. The staff were friendly and the owner, Michele, is absolutely gracious and delightful. My family and I are dreaming of the day when we can go back and enjoy.

Value

Atmosphere

Service

Food

Ask MerryElderberry about Pizzeria Acunzo

Thank MerryElderberry

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

We went here twice during our stay in Naples - actually three times, but the last time it was closed (on Pentecost Sunday). There is a good range of pasta dishes, vegetables, seafood and pizzas. We tried two octopus dishes, which were excellent, some of the pasta, as well as a couple of the vegetable dishes (e.g. parmiagiana di melanzane), also very good. They do not have an open house wine, but the bottles on offer are reasonably priced and good. The owner is very friendly and helpful. We were lucky enough not to have to queue. However, when there is a queue you feel a little pressured to vacate the table - which is just about the only drawback.

Value

Atmosphere

Service

Food

Ask TravelCriticWales about Pizzeria Acunzo

Thank TravelCriticWales

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.