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I like to make up dishes while Iím standing in front of my fridge in my pajamas. As much as I LOVE grocery shopping (Iíve been known to go to the store multiple times in one day) I also fly wildly to the other side of the spectrum and let the grocery shopping go so long between trips that the fridge only has eggs and random sauces. Not that Iím complaining. As long as I have eggs Iím a happy camper. When you have eggs, you can basically make ANYTHING.

Scramble your eggs Ė I usually do a nice slow scramble, which basically means that I cook them over low to medium-low heat while stirring constantly.
To make your tacos scoop some eggs (donít forget to season them!) onto your tortilla shells. Donít forget to give them some heat first! You can straight up char them on your gas burner or you can do it in a dry pan, 1-2 minutes per side. I like to double up on the tortillas because Iím greedy like that. Top with some avocado, jalapeŮo slices and salsa. Easy peasy!