Saturday, May 2, 2015

How To Cook Vietnamese Pho Bo

In the early morning hours, on side streets and street corners, Hanoi's hard-working cooks begin setting up their pho stations. A soup, a meal, a national treasure—pho is a widespread addiction.

Phở Bò — Vietnamese Beef Noodle Soup

Many Vietnamese start the day with a steaming bowl of this divine noodle soup. The essence of pho is a beefy consommé flavored with charred onions and ginger, rock sugar and star anise. — Culinary Institute Of America