Get Your Cheeseburger Fix With These Next Level Recipes

*fires up barbecue*

Look, we know there's a day for everything (there's even an Elephant Appreciation Day, aww), but no one can pass up the opportunity to make -- and eat -- indulgent, delicious cheeseburgers.

There's just something about cheeseburgers that we never get tired of. Maybe it's the winning combo of cheese and pickles, or the soft buns and the smoky patty, or the challenge of finishing a burger mountain and becoming the reigning champion amongst your mates.

Either way, burgers are the best -- which is why we've compiled four cheeseburger recipes for you to make and enjoy on National Cheeseburger Day (or any day of the year, really).

These mouthwatering burgers have been created by top chefs, and each has their own tips and tricks on how to make the best cheeseburger.

METHOD

2. Make the burger: cook the beef patties on a grill to medium, and rest. While resting beef patties, put one slice of cheese on top so it slowly melts.

3. Cut the buns in half, butter and toast the inside.

4. Place a slice of cheese on the bottom base and sauce the top bun with the burger sauce. Then put the patty on the bottom base. Add two slices of tomato, then four slices of pickles, and finally one leaf of lettuce.

Coogee diner burger

"Think of the bun as the edible napkin. A heavy bread bun gets in the way and leaves you full. The idea behind this burger is that it gives you all the flavour of the ingredients, while the bun is there to hold the burger package together," Toft told HuffPost Australia.

"It is my take on the classic American milk bar burger with traditional condiments and a few slight twists to bring it to the tastes of today, including the burger sauce -- the mix of hot English mustard with American yellow mustard gives it just the right amount of kick that you want in a burger classic."

METHOD

3. Place a slice of cheese on the bottom base and pop the patty on top, covered by another slice of American cheese.

4. Add sliced tomato and thin slices of raw white onion. Squeeze on the burger sauce -- I always add a little bit extra on the top bun, as well. Then add the slices of B and B pickles before adding lettuce.

5. If you feel like a bit of extra meat, a couple of smoked streaky bacon strips should do the trick. Then place the top bun on and you're ready for a massive nostalgic flavour sensation.