Stir-fry Cod Fish with Mixed Veggies

Ingredients:

4 spring onions, cut white part of the spring onions diagonally into
3/4 inch (2cm) slices, cut the green part of spring onions
length-way into strips

11oz/ 300g beansprout

8-10 baby corns cobs, cut halfway into 4 equal slices

1/2 Carrots, cut diagonally into thin slices

4oz/ 115g asparagus spears, trim and cut halfway

4oz/ 115g small snow peas/ mangetouts

3 tbsp groundnut oils

1-2 tbsp light soy sauce

Pinch of five-spice powder

Salt and ground black pepper

Method:

Season the cod fish with five-spice powder, salt and black pepper.

Heat a wok, add in oil. As soon as the oil is hot. Add in chopped
garlic, sauté for 10 seconds and add in ginger slices. Stir-fry for
1 minute, add in white part of the spring onions. Stir and cook for
1 minute.

Add in cod fish strips, stir-fry until the
cod are opaque, about 2-3
minutes.

Add in beansprout, stir. Follow by corns, carrots, asparagus and
mangetouts. Stir-fry for another 3-4 minutes.

Add in soy sauce and stir to mix evenly. Before remove from heat,
stir in green part of the spring onions and serve immediately.