A lot of us are familiar with mushrooms & their miraculous & magical powers. In addition to providing anti-oxidant value, the nutrients in these mushrooms also play a role in enhancing immunity & preventing diseases such as cancer.

I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! Besides, they’re really economical @ just S$6.25 & S$5.95 (250g) respectively. Maybe because First Choice is Cold Storage's house brands, that's why the price is so reasonable.

This recipe has been featured @ PetitChef as Starter of the Day!

There're many different types & methods of making Mushroom Soup but I like mine done this way. Well, sit back & enjoy a cuppa Mushroom.

I've made this tasty soup again on Valentine's Day, but this time, I'd added a heart-shaped crouton!

To make these hearty croutons, cut out shape using mould. Toast them lightly & spread butter. Quickly place the side with butter on a plate of parsley flakes & press to stick. Turn them over & place them on top of your soup.

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