PCC’s In-Store Bakery Grows Organically

“We’ve grown a lot over the last five years. And as PCC opens more stores, we’ll be able to increase production. That will take some adjusting because we make everything from scratch, but we’ve planned for that.”
— Cortney Bowers-McCoy, bakery manager, PCC's Edmonds store

Maggie Hennessy | Aug 19, 2013

SEATTLE — It’s no secret that Seattleites take their food very seriously. The city has long been at the forefront of touting sustainable, organic and local food production in the United States. PCC Natural Markets, a 60-year-old natural food retail cooperative with more than 50,000 members and nine stores throughout the Puget Sound region, has grown over the years, owing in large part to a loyal base of educat