This recipe is great if you juice vegetables regularly and don't know what to do with all that leftover juice pulp. It's quick and easy to make and a fun change to having salad. It's also the healthiest "burger" recipe you’ll ever find!

Place the juice pulp in a food processor with the lemon juice and spices and process for a few seconds until it combines. Add the avocado and process. You don’t even need a food processor for this! You can simply mash it all together with your hands.

Form the mixture into patties and set aside.

For the sauce:

Blend all the ingredients together. That’s it!

Serve the burgers on top of a big salad, or place a patty in a cos/romaine lettuce leaf or cabbage leaf. Or place in a whole grain bun (ideally gluten free and/or sprouted). Spread with carrot sauce and add any other vegetables and toppings of choice. Tomato, onion, olives, pickles, mustard, sprouts and lettuce would be perfect!