Reviewer:

This was the best coleslaw ever! I didn't think the raisins made a difference , but they did. It's just that extra little bit of "sweet" that added a lot. I also added a little salt that was not in the recipe. I served it with ribs and it was a major hit.

Reviewer:

My husband and I loved this & we could normally take coleslaw or leave it as the saying goes. I did cut down on the mustard the 2nd time around but either way it was great. Someone gave me a cabbage & now I'll be buying one just to make this again and again. Today I was rushed so just added the slaw without the onion & pepper and it was still scrumptious. Thanks

Reviewer:

This is the BEST coleslaw I've ever had! It's not traditional dry, sweet coleslaw, but extra creamy and more savory.I shredded half my cabbage on a grater and chopped the rest, so it had a nice crunch.I also ommitted the peppers, carrots and raisins. I did add a little more Dijon for some kick, and a good amount of Mirin (rice wine vinegar) for some sweetness.I also added some fresh ground pepper and sea salt-fabulous!This is my coleslaw recipe from now on!

Reviewer:

Fabulous and easy recipe for the most part, but felt it was lacking some flavor when I finished the steps (I did omit the raisins, but don't feel that is what left out the pizazz as other readers said as well). So, I added some Ott's Original Dressing and garlic powder and WOW did the flavors come alive! Also added salt and pepper to flavor. Placed on top of my BBQ pulled pork sandwich and it was great! Overall, good starting place, but not a way to end the recipe.

Reviewer:

I have read lots and lots of coleslaw recipes, but this one is definitely the best. It took no time to make, and the taste was incredible! The raisins are a great addition. I added a 1/2 tsp of horseradish, and it just perked it up. A winner, for sure!