Spinach Artichoke Spaghetti Squash With Chicken

Easy Spinach Artichoke Spaghetti Squash with Chicken recipe is a delicious low carb comfort food full of veggies! Your family won’t even miss the pasta!

One of my very favorite ways to eat more veggies and less carbs is to swap spaghetti squash for pasta. We’ve been making my chicken alfredo spaghetti squash for several years now and I wanted to make another spaghetti squash recipe that we would love as much as that one.

This spinach artichoke spaghetti squash as a sauce that is similar to the chicken alfredo version but it has the addition of the baby spinach and artichoke hearts.

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Where is the Spinach Artichoke Spaghetti Squash recipe? In this post, I will share step-by-step instructions with photos for how to make this easy meal, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. But you can go directly to the recipe by scrolling down to the bottom of the post.

How To Make Spaghetti Squash

This recipe calls for cooked spaghetti squash so you’ll need to start by cooking your spaghetti squash if you haven’t already.

Step Seven: Finish It Off

Season with salt and pepper to taste. Serve with additional shredded Parmesan.

Spinach Artichoke Spaghetti Squash FAQs

1. How can I lower the fat and/or calories in this recipe? Try making this with fat-free half-n-half, low-fat cream cheese BUT keep in mind that any substitutions may change the flavor and texture of the spinach artichoke spaghetti squash.

2. Is this recipe gluten-free? Yes

3. What about a meatless version? Yes, this spinach artichoke spaghetti squash would still be good without the cubed chicken.