Reviewer:

Followed the recipe except that I cut back on the salt by 1 tablespoon. My sister was over for lunch when we tried it for the first time. She raved about how good the chicken was. What my husband did was put some of this seasoning in a small bowl and added olive oil to it. Then he brushed some on the chicken before he grilled it. Thanks for this great recipe, and I will definely use it again.

Reviewer:

I had to make this because I had no poultry seasoning and it was WAY too cold to go outside with a newborn. I had to substitute oregano and basil for the marjoram and rosemary for the same reasons. I can't wait to make this with the correct ingredients. My hands smelled GREAT after mixing it. I reduced the servings down to what I needed.

Reviewer:

fantastic blend. Reduced recipe to my need, used whole sage leaves instead of the rubbed and ground, omitted salt. Ground the entire mix with a mortar and pestel, dumped into the "white" chicken marinade also from this site.

Reviewer:

I was out of poultry seasoning and found this one on allrecipes. I too, like many others, cut back the salt amount. I think this has to be a typo in the recipe and maybe it should be two teaspoons instead of two tablespoons. I used it in homemade chicken noodle soup from this site and it was a hit. Won't ever buy poultry seasoning again.

Reviewer:

I cut out the 1 cup of rubbed sage completely (left in the ground sage), replaced the rubbed sage with garlic powder, celery seed & some ground mace, and scaled back the salt by 1/2 a tablespoon. I also ran it thru a spice mill a few times & turned out perfect.