Tuesday, February 24, 2009

No? It's just me then. It's possible. The lack of sleep does have some strange effects on me. I've been quite busy lately, that's why I haven't been arround much. But life is slowly going back to normal so here I am! And with ice cream!

I love Rice Pudding! Love it! Rice pudding was what my gradma allways made on Sundays or on any special ocasion, so in my family rice pudding is THE dessert. Don't be mad at me for not sharing the recipe, but the truth is... there is none. My grandma allways eyeballs it and so do I (of course, I've learned from her). But the good news is that I'm sure this ice cream will work with any rice pudding.

Mix the milk and glucose (or corn syrup) and heat just to melt the glucose. Add to the rice pudding. Blitz together until you have a thick liquid (I've used an inmersion blender). Pass through a sieve to discard some stubborn rice grains. Let it cool completely and churn.

I did feel a bit bad for "destroying" my rice pudding, but it was so worth it! Perfect for the warm winter days we are having arround here!

And now some Thank Yous: Thank you Magnolia Momfor the "Your site measures up" award, thank you Mavelefor the "Blog amigable" award, thank you Dragon for the "Inspiration" award and thank you Lisa Michele for the "Triple" awards! You girls all deserve a big bowl of rice pudding ice cream!

I have looked for several years on the internet for a Rice Pudding Recipe comparable to my Aunt Mary's. I can find none. It wasn't even written down in her recipe box. It was one of those eye-ball things, I guess. Oh, how I've longed for the taste of her Rice Pudding.

When quenelles of ice cream start looking like gigantic rice grain it's time to get some sleep Rita. :-PI love this! Perfect for undecisive people like me. Ice cream or rice pudding? Let's have both! :-)