Roast Beef Tenderloin

Recipe: Roast Beef Tenderloin | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

(3-pound) center-cut beef tenderloin roast, tied

1/2 cup cracked black pepper

2 teaspoons granulated beef bouillon

2 teaspoons salt

3/4 teaspoon cornstarch

3/4 teaspoon dried oregano, crumbled

3/4 teaspoon garlic powder

3/4 teaspoon paprika (not hot)

1 tablespoon olive oil

Directions

Set oven temperature to 475°F.

Pat tenderloin dry. Stir together pepper, bouillon, salt, cornstarch, oregano, garlic powder, and paprika in a small bowl.
Rub oil all over tenderloin, then sprinkle with spice mixture, rubbing it into meat.