Tag Archives: gluten free – senza glutine

Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with … Continue reading →

#GF Travel Tips Whether you’re living with celiac disease or simply avoiding gluten for one reason or another, here are my three main things to consider before embarking on your next adventure… Gluten-Free Travel Tips via InStyle.com Continue reading →

They say “you are what you eat” hence we thought that recipe testing could be a tasty way to freshen up. We were prepared for “Curiosity killed the cat” – “but satisfaction brought it back” was what we were hoping for 😉 You need to know that it’s a rather complex task to persuade Italians … Continue reading →

Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (cha*botto) an easy, savoury, low-calories traditional recipe with local products. Who could ask for anything more? Let Sara explain how she got the idea for this dish: The “ciabotto”, (also “ciambotto”, … Continue reading →

Lorenza Destro aka Lonza65 Born in the Sixties, I am fond of languages, sports, literature and food. I believe that “to know a second language is to have a second soul”. One of the funniest way to get to know a Country is, besides learning its language, is to taste its food. For the time … Continue reading →

:: Roasted Turketta (Turkey – Porchetta) with speck :: Once upon a time there was the ‘turketta’, a delicious roast made with turkey having the distinctive flavour of the roman porchetta. The recipes I’ve been consulting tend to call for turkey breast but I had a tight and anyway I’ve decided to give it a … Continue reading →