Friday, February 27, 2009

These are the waffles I make to keep in the freezer. Makes for a wholesome, easy breakfast. Just pop a frozen waffle into the toaster and add a piece of fruit to your plate and you have a well-rounded breakfast.

Rookie's Notes: If you don't keep oat flour in your pantry, you can make your own. Just add rolled oats (quick cooking or regular) to the bowl of a food processor and give it a whirl. If you don't have a food processor, my condolences. You REALLY should look into getting one. The possibilities are endless. Click here to see the one I have and love.

When freezing the waffles, let them cool before you put them in a plastic bag.

6 comments:

I found your blog via my friend Erica. I LOVE IT! I am so going to make those yummy looking waffles tomorrow. Honestly, when I read the recipe title and it said whole grain, I thought for sure they would just be a mix of mostly AP flour and some little bit of something else-- (not because of your previous recipes, but simply from my experience on other food blogs). I was surprised (ecstatic) when I didn't see AP on the list. Seriously can't wait to try these!