Mozzarella Pepperoni Bread Recipe

"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.

Directions

Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.

Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.Yield: 18 slices.

Originally published as Mozzarella Pepperoni Bread in Light & Tasty
August/September 2001, p18

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"My family loves this! We've used it as a side dish and made it as a main course too. I've also put it together and frozen it before the baking step. You can take it out anytime and pop it in the oven like a pre-made garlic bread. Very handy to have when you need something quick!"