Monday, 14 May 2012

46. corn curry or shaak

tender yellow pearls

Rains mean fresh corn. Yellow or white they are both very tender, milky and taste very nice during the rainy season. Roasted, boiled or in a curry form. Call it anything you like, corn, maize, sweetcorn, makai, bhuta. Corn is rich in carbohydrates,dietary fibres, thiamin and folates. Low in sodium and saturated fat.I love this shaak or curry or vegetable. Its a 'keep your guests busy' curry. Use any corn you prefer, white or yellow. The gravy is thickened by the coarse peanut powder. I love adding coconut milk or coconut cream as opposed to fresh cream.

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Monday, 14 May 2012

46. corn curry or shaak

tender yellow pearls

Rains mean fresh corn. Yellow or white they are both very tender, milky and taste very nice during the rainy season. Roasted, boiled or in a curry form. Call it anything you like, corn, maize, sweetcorn, makai, bhuta. Corn is rich in carbohydrates,dietary fibres, thiamin and folates. Low in sodium and saturated fat.I love this shaak or curry or vegetable. Its a 'keep your guests busy' curry. Use any corn you prefer, white or yellow. The gravy is thickened by the coarse peanut powder. I love adding coconut milk or coconut cream as opposed to fresh cream.

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Post a Comment

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Mayuri Patel

My name is Mayuri Patel. I live in Mombasa and am the blogger for Mayuri's Jikoni. I love cooking and trying out new recipes. Born and brought up in Kenya, studied in India means that my recipes are influenced by both the countries.