I used bone-in thighs because that's what I had. It was great, chicken was very tender. Doubled the sauce because I cooked 7 thighs, and also added some cornstarch to sauce at the end to thicken a bit. Served with rice, broccoli and butternut squash. Everyone liked it.

Pretty good! To those giving it a bad rating due to the fat/calories...it's very easy to use low or fat free dressing! And if you leave it out altogether as a few suggested, there's really very little fat in it.

Good soup. Left out the celery & mushroom soup. Used heavy whipping cream, added chives & fresh mushrooms (some of our favorite baked potato toppings). Came out great & didn't take too long to cook! I also smashed some of the potatoes after they softened.