Guilt Free Banana Bread

Mid-arvo munchies (Noun). The action reaching for the top drawer chocolate stash at exactly 2.59pm.

Do you suffer from this phenomenon? Never fear, we’re here with a scrumptious solution in the form of Double Chocolate Tigernut Banana Bread to help curb cravings. Sure it sounds a little naughty, but we can assure it is actually very very nice. Made with Tigernut flour, raw cacao powder and dairy-free chocolate chips, it’s nut-free, gluten-free and dairy-free.

Not only is Tigernut flour a great gluten-free substitute for baking, it is also brimming with Resistant Starch, that prebiotic fiber which helps stablise blood sugar and keep cravings at bay.

Instructions1. Preheat your oven to 175°C and line a rectangular baking dish with baking paper.2. Put all wet ingredients (bananas, eggs, chocolate chips, coconut oil) in a high-speed food processor or blender and process until smooth.3. Add tigernut flour, cacao, baking powder and cinnamon and blend until smooth.4. Pour mix into a lined rectangular baking dish.5. Smooth the surface with a spatula and drizzle with cacao nibs, diced Tigernuts and choc chips.6. Bake at 175°C for 30-35 minutes. If you prefer moist banana bread, keep an eye on the heat and don’t over-bake it.7 .Let cool completely before you remove it from the baking dish.