In the article (June 28, 2012 NKC Tribune) I posted a wonderful refreshing yogurt dip and a unique herbed wild game marinade. Here is another great marinade for game, beef, lamb and poultry. It’s basically a Pico de Gallo raw salsa with spearmint. Fresh tomatoes, cilantro and mint go very well together.

Ingredients

1 Cup fresh Mint, coarse chop

1 Cup fresh Cilantro, coarse chop

1 Cup fresh yellow Onion, chopped

2 Cups Tomatoes, diced

1 Jalapeno, diced with seeds

1 Lime, the juice of

2 TBL vegetable Oil

Pinch of Salt & pepper

Instructions

Mix well and go marinate something. 1-2 hours up to 8 hours.

This is so easy to make, but it does not stay bright and fresh tasting very long (1-2 hours), so do some up fresh and serve alongside the cooked meats.