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Salt

Black Lava Salt – Urta

Icelandic Flake salt from Nordur & Co in the Icelandic Westfjords has a fantastic crispy crunch, clean mild flavor and good aftertaste. The black colour comes from activated charcoal,resembling the icelandic black lava and referring to the use of enviromental friendly geothermal energy in the drying process.

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Kelp and Garlic Salt – Urta

Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.

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Blueberry Salt – Urta

Flaky Icelandic Seasalt from Nordur & Co marinated in Icelandic Wild Blueberries and dried at a low temperature. Blueberrysalt is excellent finishing salt for lamb, game whale, horsemeat and other meat. It gives rich taste and colour of blueberry and is very good to sprinkle it on salads and cooked vegetables.

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Iceland Moss Salt – Urta

Big flakes of Icelandic Norðursalt Seasalt marinated in decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor. Use on fish and meat dishes, egg, bread and especially in creamy soups.

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Food Seasoning/Dressing #IH2

Kelp Stórþari:

Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.50g

Viking Salt:

The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.75g

Iceland Moss:

Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.25g

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Crowberry Salt – Urta

Ingredients: Icelandic fine flake Sea salt from Nordur & Co, marinated in Crowberries and chilli pepper. Crowberry salt is very rich in flavor and colour. Use on various meat dishes e.g. lamb, game, beef and pork. Surprise yourself and invent new dishes with this exotic and exciting salt blend.

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Food Seasoning/Dressing #IH1

Artic Thyme Blóðberg:

Excellent spice giving good taste and aromatic smell. It makes a lovely well smelling tea, it is antibacterial and in the past was used strong tea of Arctic thyme to recover from alcoholic consumption.

20g

Dulse Söl:

Dried and ground is excellent for seasoning soups, salads, sauces, bread and relishes. Placed on hot pan until crispy ideal for sprinkling over seafood and margherita pizza, over fish soup and fish casseroles.

30g

Geothermal Salt:

Pure and unique combination of mineral salts. Salt is one of the oldest food seasonings and is very important method of food preservation. This pure and natural salt can as well be used for a relaxing bath.

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Rhubarb/Angelica Salt – Urta

Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.

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Kelp Salt – Urta

Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and unrefined seasalt. Rich in minerals and vitamins. Use instead of tablesalt for health concern. Very good on fish and vegeterian dishes.