In this anatomy course you will explore the organs involved in our food digestion and discover the common causes of abdominal and pelvic pain. The latest graphics and animations will help you to find new insights and understanding of this part of the body, that has been the focus of anatomical research for centuries and presently arouses renewed scientific interest.
You will explore the 3D anatomy of the organs from a basic level, providing thorough anatomical understanding, to its advanced application in surgical procedures. This course will challenge you to discover and help you to understand the anatomy of the abdomen and pelvis in all its aspects, ranging from its embryological underpinnings, via digital microscopy to gross topography and its clinical applications.
The course is unique in that it continuously connects basic anatomical knowledge from the lab with its medical applications and current diagnostic techniques. You’ll get the chance to discuss anatomical and clinical problems with peers and experts in forum discussions and you will receive guidance in exploring the wealth of anatomical information that has been gathered over the centuries. Follow us on an exciting journey through the abdomen and pelvis where you digest your food but also where new life starts!

From the lesson

The gut and its 'suppliers and purchasers'

We discussed some microscopy before and the embryonic origin of the initial gut tube and how it differentiates into specialized sections for digestion. We will now focus on the question why the bowels are not arranged symmetrically left and right, like in the rest of our body, but are closely encircling and crossing over each other. With a unique 3D animation you will learn about the rotation of the gut during development. This key concept will help you to understand the anatomical relationships of the gut with its suppliers and purchasers. The gut cannot do it alone; it needs additional organs which supply digestive chemicals such as enzymes and bile and organs that process the absorbed food further. Both the gut and these organs also need a blood supply. You will learn where their blood vessels are situated. Also, the less prominent, but very important 'sewage' system, the lymphatics, will be dealt with. In the gut area, the lymphatics are specialized in transporting fats that are absorbed from the food! Lymphatic vessels also keep an eye on pathological invaders. Unfortunately they may also spread tumor cells. In short, this week's module is for everyone who is interested in the collaboration between the abdominal organs and the gut.