Friday, 29 November 2013

Carrot
Pachadi/Carrot Raita is a very traditional and authentic dish prepared during
Onam Sadya in the State of Kerala-India. I have special attraction and love
towards this pachadi, to start with, it is super-duper easy, very healthy
packed with vitamins and minerals, beautiful colour and a perfect cooler for
the hot summer days. My kids love carrots to the core, they will eat it in any
form cooked or uncooked. This raita is one of their favourite carrot dishes as
well. So try it friends you will surely love it. Check out beetroot raita and cucumber raita as well.

Here’s
how to make Carrot Pachadi/Carrot Raita with step by step photos…

Monday, 18 November 2013

This
week I have made a couple of pink dishes and I am going along with the pink
theme. With the left over beetroots I made a very authentic, traditional Kerala
dish – “Beetroot Pachadi/Beetroot Raita”. This beetroot pachadi is usually
prepared during Onam Sadya along with other Sadya recipes.