Gluten Free Pumpkin Pancake Recipe

This recipe yields a nice warm and fluffy set of gluten free pumpkin pancakes ready to be devoured. This recipe uses oat flour, so you can be sure they’ll be gluten free. To get these healthy pancakes just right, don’t rush the recipe. Cook them nice and slow, on a low heat setting and you’ll be sure to achieve that nice thick fluffy texture that’s oh-so-desired in pancakes!