i use lamb neck in a stew cooked slowly its delicius
first i put the lamb neck chops in cold water(with halved onion carots etc salt pep )oven bake(gas 2/3) in casserole until lamb comes off bone
i then use this meat to make a casserole with (add veg and spuds and put back in oven
i also skim the fat from the stock and make gravy which i put in the casserole too

the only way ive cooked beely chops is with a barbeque sauce and then oven roast

Yep - often. Tonight we're having a pot roast bone-in half shoulder of lamb - cooked over a long time, you can't beat it. Neck of lamb makes the best curries. Also use stewing steak for stews and casseroles.
Have never used belly pork though as have wondered what to do with it.