Perfect Roasted Vegetables

I recently made these roasted veggies and they were so good I immediately had to make another batch. Even my husband, who does not like veggies at all, loved these! Next time I’m going to try adding a few different kinds of veggies such as broccoli, cauliflower and squash. Yum!

Perfect Roasted Veggies

Preheat oven to 425

Cut veggies into strips or cubes (I used sweet potatoes, carrots and zucchini)

Put all veggies in large mixing bowl and pour in about 1/8 cup of olive oil. (Add more if needed depending on how many veggies you’re cooking)

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Originally from Victoria BC, Canada, I'm now living in Chicago IL. I mostly just make mini albums now, and I’m the author of Memory Makers Book: “Outstanding Mini Albums”, 2009. I am a Certified Ranger Educator and I previously taught classes in Vancouver BC, as well as at Scrapbooking Conventions around the USA. I'm also an Exotic Animal Trainer/ Wildlife Educator and with my husband we do educational live animal shows for schools, parties and events. We literally have a small zoo at our home, with over 70 different animals. To add even more excitement to our lives, we recently became new parents when we welcomed our baby girl, Ava, in July 2012. As well as here at Homeketeers, I can be found over on my other 2 sites: www.jessicaacs.com and www.outstandingminialbums.com

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FTC Disclosure – I was given an extended trial subscription of Rosetta Stone Kids Reading to review it with my two preschoolers. The view and opinions expressed here are mine.
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