Squires Kitchen Flexi-Ice Instant Mix for Sugar Lace - White 250g

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Sift the contents of the sachet into a bowl

Add 150ml of cooled, boiled water for every 100g of the mix

If you prefer to use a softer consistency of paste, add a little more water

Colour with SK liquid, dust or paste food colours, if desired

Beat for 3 minutes with a spoon until it forms a lump-free mixture

Choose a lace mat and smooth the icing firmly over the mould with a plastic smoother or large palette knife for an even layer

Place in a cool oven (approximately 60–70°C) or a dehumidifier for approximately 20 minutes. Flexi-Ice can also be dried over a longer period of time at room temperature

The icing is ready when it pulls away from the mat easily without sticking. If it feels tacky underneath, leave it in the oven for a further 10 minutes or until the product is dry enough to peel from the mat. The drying time will vary depending on the mat you are using

Attach the edible lace to cakes, cupcakes and cookies with a dab of SK Edible Glue or cooled, boiled water

If the paste starts to firm up, pass it through the steam of a kettle to restore its flexibility

Once set, simply cut the paper-thin edible lace with scissors or a pizza wheel and fold into delicate frills, bows and flowers. Perfect for transforming celebration cakes, cupcakes and desserts with beautiful lace-like pieces in an instant.

The handy resealable pack also keeps the mix fresh for your next project.