Tuesday, January 24, 2012

Toasted Marshmallow S’more Bars

I do love a good s'more... but my favorite part is the toasted goodness of those marshmallows over a camp fire. These bars are a delightful combination of what I love about a good s'more and a good dessert bar.

Sprinkle the marshmallows over the crust layer, then sprinkle the chocolate chips. Then, if you are using a bag of caramels, unwrap and melt the caramels with the 1/4 C milk. If you are making your own caramel, prepare according to directions. Pour the caramel over the top of the marshmallows and chocolate chips.

Bake the bars at 375 for 15-20 minutes until marshmallows are lightly browned.

Cool for 15 minutes or more before slicing & serving.

The best way to cut these bars is with a wet knife! No kidding… that’s the only way you’ll be able to slice them without the marshmallows going everywhere!

*alternatively, you can use this caramel sauce recipe; if you do - omit the 1/4 C milk.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.