Bottomless brunches have become a staple in the hipster's social calendar.

Tasty food and unlimited bubbles with your nearest and dearest - could it get much better?

Well yes, it could be on the edge of the river in Cambridge where the views are also gorgeous.

You can get bottomless brunches in various restaurants in Cambridge and as the craze shows no sign of stopping, we thought we should head down and give it a try.

So, our reporter, Ella, headed to The Punt Yard with her friends for a bottomless brunch deal guaranteed to make your weekend that little bit more lively and exciting.

For just £25 per person, you can choose a dish from their varied menu and for two hours you get unlimited Prosecco or should it take your fancy – bloody Mary.

The Punt Yard is located at Quayside in Cambridge (Image: cambridge news)

Here's what she thought ...

The Punt Yard, located in the Quayside next to the river, gave us a chance to relax and watch the punters on the river while still enjoying the cool and quirky atmosphere of the restaurant.

The drinks

Normally when bottomless brunching, you are slightly cautious about what bottomless actually means. Some places may offer you the occasional top up of your glass leaving you questioning if it's good value for money - but not at The Punt Yard.

The Punt Yard bottomless brunch does exactly as it says on the tin. You want more bubbles - you get more bubbles, you finish your cocktail - you get another one. The alcohol was endlessly flowing and we were not complaining.

Prosecco is acceptable at 10.30 in the morning right? (Image: cambridge news)

We also thought it important that we tried the "best Bloody Mary in Cambridge" so we gave the signature cocktail a try and we can confirm it really was delicious!

We stuck with the Prosecco though - it was some of the nicest I have ever had.

If the full English pizza doesn't take your fancy then you can chose the Aussie Vegan pizza, smashed avocado, cherry tomato, BBQ sauce and vegan mozzarella, because brunch wouldn't be brunch without smashed avocado somewhere on the menu, would it?

Rob and the team at The Punt Yard (Image: cambridge news)

What the restaurant said

Rob Eyres, the restaurant's assistant manager, told me more about the relatively new addition of bottomless brunch.

He said: "We started the bottomless brunch at the end of last summer. We knew it was a popular offer in London and wanted to bring that to Cambridge.

"We were the first place to offer it in Cambridge and now other sites have followed suit. We get many different types of bookings for it, from hen parties to birthdays, even first dates and we are very proud of the offer and the service."