Related Recipes

An avid member of the vegetarian club in her hometown of Leesburg, Florida, Dorothy Perryman has made Eggplant Boats often for her family. The orange zest transforms this dish from humble to exotic. It may be served hot, cold or at room temperature as either an appetizer or ...read more

The meaty texture of eggplant makes it an ideal ingredient in vegetarian entrées, and its antioxidant content makes it a nutritional powerhouse. Eggplant is rich in a phenolic compound called chlorogenic acid, a potent free-radical scavenger that confers antiviral, ...read more

An ardent cook, Kayla Capper was a first-place winner in our VT Recipe Contest several years ago. This offbeat soup brings together the rich and exotic flavors of the great Indian subcontinent in an easily prepared and wholesome soup, perfect as a light luncheon entrée or as an ...read more

This home-cooked meal probably contains less fat and fewer calories than most carry-outs, and preparing it takes no longer than a pick-up trip to a restaurant. Adapted from Rachael Rays 30-Minute Meals Veggie Meals. ...read more

Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. Here, they are rolled around a tomato-and-olive filling for a veg version of a classic Italian beef recipe. ...read more

Chitra Sharma, a resident of Alexandria, VA, lived in Thailand for 10 years before moving to the United States. While overseas, she learned how to convert many Thai dishes into purely vegetarian ones, which expanded her recipe repertoire tenfold. All the ingredients in this ...read more