Maple-Cream Cheese Topped Pumpkin Pie

Sure, it's gilding the lily. But who'd say no to a creamy, luscious pumpkin pie crowned with this creamy, luscious maple-cream cheese topping?

What You Need

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8 servings

Original recipe yields 8 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

3 Tbsp. maple-flavored or pancake syrup

1-1/2 cups thawed COOL WHIP Whipped Topping

1 pumpkin pie (9 inch)

1/4 cup chopped PLANTERS Pecans

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Let's Make It

1

Whisk Neufchatel and syrup in medium bowl until blended.

2

Stir in COOL WHIP.

3

Spread over pie; top with nuts.

Kitchen Tips

Tip 1

Size-Wise

Enjoy your favorite foods, such as this delicious topped pumpkin pie, on occasion but remember to keep tabs on portions.

Tip 2

Special Extra

Sprinkle with ground cinnamon or nutmeg before serving.

Tip 3

Note

This creamy topping is a great way to dress up either a homemade or store-bought pie.

Nutrition

Calories

390

Calories From Fat

0

% Daily Value*

Total Fat 19g

24%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 450mg

20%

Total Carbohydrates 49g

18%

Dietary Fibers 2g

7%

Sugars 42g

84%

Protein 6g

12%

Vitamin A

80%

Vitamin C

0%

Calcium

10%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.