Tag Archives: Leek pie (prasopita)

By Nelly Skoufatoglou This recipe does not require filo pastry making. It is not at all time-consuming and it is based on a quiche-like crust with a rich yet not custardy filling, with eggs as the main binder. FOR THE CRUST Ingredients: 2 cups all-purpose flour 1 tsp salt 1/2 cup softened butter 1/4 cup shortening 1/2 cup warm water ... Read More »