I like the day after Thanksgiving even better than Thanksgiving itself! Why? One word: leftovers. I love using all these delicious fall foods to come up with creative recipes for after-holiday snacking. This Thanksgiving Quesadilla Recipe has all the flavors of my scrumptious Thanksgiving dishes in every bite. Best of all, it's flexible so you can incorporate your fave fall flavors!

Preparation:

Step 2: Spread the Apple Pumpkin "Butter" on the tortilla and place it in the pan. Turn the stove's heat to medium and sprinkle the cheese on top all over the open-faced tortilla.

Step 3: Add the cranberry sauce to only half of the tortilla, so you have a half-circle. On top of the cramberry sauce, add the slaw, the turkey slice, and the spinach leaves (again, keep these ingredients on only half the tortilla).

Step 4: Once the cheese has melted (about 2 minutes) fold over the tortilla. Eat and enjoy!

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.