Parmesan and Garlic Crisps

This is a sponsored post on behalf of Bays English Muffins.

We love to take simple ingredients and turn them into something spectacular. When I found this Parmesan and Garlic Crisps recipe from Bays English Muffins, I knew I had to make them for my family. We love English muffins, and are always looking for new ways to enjoy them. Bays English muffins elevates any meal occasion, and they can be used for more than breakfast at home. Bays English Muffins are my husband’s favorite brand, so anytime I can place them on our dining table makes him a happy man.

This recipe is very simple, but full of intense flavor. If you’re looking for a great recipe to make for the holiday season as a appetizer, or an amazing bed for your roast chicken during your Sunday dinner, this is the one.

Parmesan and Garlic Crisps

Preheat oven to 375°F. Cut muffins crosswise into five strips per muffin half, arrange in a single layer, cut sides down, on a rimmed baking sheet. Bake 9 to 10 minutes or until light golden brown. Let cool to room temperature (strips will become crisper as they cool).

Place strips in a medium bowl, and drizzle with butter. Toss until evenly coated. Return to baking sheet in a single layer, cut sides down. Sprinkle minced garlic, Parmesan cheese and sea salt over crisps. Return to oven and bake 5 to 6 minutes or until deep golden brown. Let cool completely. Store loosely covered at room temperature up to 3 days.

SERVES:

Makes 20 crisps

Looking for Bays English Muffins in your local grocery store? They’re in the dairy case, carefully chilled for freshness.