Pages

Wednesday, April 29, 2015

Tutti Frutti Bread

We are almost finishing the Mega Marathon and only 2 more days to go!!! So many bakes and creations and my bookmarks list have grown sooo much. Today’s recipe is a delicious bread made with tutti frutti. Advantage of making your own bread is adding a few ingredients and also substituting them.. And not to mention the aroma and flavor of freshly baked bread - divine!!!

MethodIn a bowl, add together yeast, sugar and warm water and mix well. Set this aside for about 5 - 10 minutes until it is frothy.Add milk, butter, salt and vanilla and mix wellIn another bowl, add flour, milk powder and mix wellMake a well in the dry ingredients and add the liquid ingredients and mix wellKnead it well until it is a smooth doughAdd the tutti frutti and knead it to incorporate wellGrease a big bowl, place the dough inside the bowl and apply some oil on top. Keep this aside covered for about an hour or until it is doubled in sizeKnead the dough again and shape it to a loafTo shape a loaf, press it to a rectangle and fold like folding a business letterGrease a loaf pan and place the dough inside the loaf pan and cover it loosely and set aside for about an hourAt the end of the rise, preheat the oven to 220 degrees CBake it in the preheated oven for about 20 - 30 minutes, until the top is golden and the bread leaves the sides of the panIf you tap the bottom of the bread, you will hear a hollow sound.Cool it on the cooling rack completelySlice it and enjoy!!!

Dear Friends,Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya