2. Add the chicken wings to the
bag and marinate in the refrigerator 4 to 24 hours.

4. Preheat grill to medium-high
heat.

5. Prepare dipping sauce: In
a small bowl combine the onion dip and chili powder. Set aside.

6. Grill the onion slices for
dipping sauce and add to dipping sauce. Set aside.

7. Remove the chicken wings from
bag and discard marinade.

8. Grill the chicken wings for
4 to 5 minutes per side, moving around as needed until the wings
are browned and cooked through. NOTE: Chicken wings will be done
when you can cut into them and the juices run clear.

9. When done, remove chicken
wings from grill and serve with dipping sauce.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.