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easiest way I do is to fry some uLuththam paruppu, and kadalai paruppu, curry leaves, and chillies. Lightly sautee the mint leaves. Grind them all together with a little bit of tamarind juice. Some people add onions (kutti onion is best).. some add tomatoes.. Both need to be sauteed nicely before grinding them with the rest.

Thats all.. you can spike the kaaram by adding more chillies or adding some ginger, cloves of garlic (both needs to be sauteed as well).

v-

Short MeasuresIt is a wretched taste to be gratified with mediocrity when the excellent lies before us - Isaac Disraeli