Transcript of "Hungary"

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Hungaricums By Attila Szabó 8/a

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Paprika <ul><li>Hungary is a major source of high-quality paprika, in grades ranging from sweet (mild, not hot) with a deep bright red colour to rather spicy (hot) with a brownish orange colour. Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and colour rice, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. </li></ul>

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Pálinka <ul><li>A ubiquitous speciality throughout Hungary and the Hungarian enclaves of neighbouring Transylvania, pálinka is the generic name for the fiery fruit brandy often distilled by peasants from home-grown plums, apricots and pears. Only for responsible drinkers, 40% proof. </li></ul><ul><li>The Rézangyal Pálinka Cellar at Kálvin Square, Budapest offers more than 100 types of pálinkas! </li></ul>

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Unicum <ul><li>Unicum is a special blend of herbs and spices that Hungarians swear by as an aid to digestion, among many other things. It is indisputably Hungary's answer to Marmite- you will either love it or you hate it. For more information please visit: Zwack Unicum Heritage Visitors' Centre </li></ul>

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Tokaji Aszú <ul><li>Tokaji is the name of the wines from the region of Tokaj-Hegyalja in Hungary. The region is noted for its sweetwinesmade from grapes affected by noble rot, a style of wine which has a long history in this region. The Tokaji Aszú, world-famous dessert wine of Hungary, is a type of Tokaji wine that is proudly cited in the Hungarian National Anthem. </li></ul>

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Goose liver or “foie gras” <ul><li>Hungary is the world's second-largest foie gras &quot;Libamáj&quot; producer and the largest exporter. Goose liver is part of traditional Hungarian cuisine and a must try when visiting the country </li></ul>

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Pick “Winter” Salami <ul><li>For more than 130 years the Pick Company has been creating unique flavours and unforgettable treats with its top-quality products. Pick Winter Salami is the company's most famous product. This is a real delicacy! Available at any supermarket or grocery store in Hungary. </li></ul>

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Szamos Marcipán <ul><li>The gourmet marzipan/chocolate of Hungary. For more information about the products please visit: Szamos Marcipán </li></ul><ul><li>The Szamos Marzipan Museum and Confectionery in Szentendre is Hungary's first marzipan museum. The exhibition displays the art of marzipan making, including some masterpieces of confectionery, such as the 160 centimetre tall model of the Parliament building. </li></ul>

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Túró Rudi <ul><li>In the 1960s a small group of dairy industry professionals got inspired by a study trip to Moscow and came up with a unique new product - a sweet chocolate bar filled with lemony cottage cheese. The &quot;pöttyös&quot; (spotty or spotted) theme is part of the marketing scheme of the bar, and the distinctive red polka-dots are readily associated with Túró Rudi by regular consumers. The regular (&quot;natúr&quot;) bar is by far the most popular amongst. The bar comes in different flavours like apricot, strawberry,coconut or peanut butter but these are not as popular as the original. The plain bar can be found with milk or dark chocolate coating and it is best kept refrigerated. </li></ul>

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Herend Porcelain <ul><li>This Hungarian manufacturing company specializes in luxury hand painted and gilded porcelain. Founded in 1826, it is based in the town of Herend near the city of Veszprém. For more information please visit: Herend </li></ul>

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Mangalica <ul><li>Mangalica or Mangalitsa is a breed of pig grown especially in Hungary and the Balkans, known also as a curly-hair hog, which was created in 1833 by the Hungarian Royal Archduke Jozsef. Unlike all popular breeds of hogs, which are meat-type, the Mangalitsa is an extreme lard-type. Meat-type breeds efficiently produce lean meat. Lard-type breeds produce high-quality fat and very marbled, juicy and flavourful meat. Raised properly the mangalica's genes allow it to produce some of the world's best meat and fat. </li></ul>

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Hungarian grey cattle <ul><li>This is an old beef cattle breed from Hungary. Although nowadays Hungarian grey cattle are kept mainly as tourist attractions in the Hortobágy National Park and other Hungariannational parks, these herds also serve as gene banks, due to their reported resistance to cattle diseases which affect more highly bred cattle types. </li></ul>

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Puli <ul><li>The Puli is an ancient breed of Hungarian sheep dog. It is medium-sized, sturdy with a unique corded coat. It is a lively, cheerful little dog who is very loyal to his family. Its innate intelligence makes it easy to train but also gives it a mind of its own. The Pulis came to Hungary with the first Hungarian settlers, but at the time of World War II, the breed had almost died out. There was a special breeding program that ensured the survival of these unique little Hungarians. </li></ul>

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Hungarian Vizsla <ul><li>Originating in Hungary, the Hungarian Vizsla was also known as the Hungarian Pointer or the Magyar Pointer. The Vizsla, once established as a breed, was used almost exclusively by nobility for falconing and hunting. The Hungarian Vizsla is a sleek, muscular, medium-sized hunting dog with a beautiful rusty-gold coloured short coat. In Hungarian &quot;Vizsla&quot; means alert and responsive. It is robust but lightly built. In the past few years this breed has become a popular work, show and companion dog. The Vizsla is a fine retriever with an excellent nose, and is a good small game and bird hunter and pointer - even on marshy terrain. </li></ul>