Baked Beans

1 package dried beans

water

1 onion, chopped

1/2 cup chopped bacon

2 tbsp vinegar

1 tsp salt

1 tsp pepper

1/4 cup molasses

1/4 cup ketchup

1/2 tsp mustard

1 tbsp brown sugar

Soak beans in water overnight. Place in pot and simmer 1/2 hour. Place all ingredients (along with beans) in casserole dish. If needed, add boiling water to cover beans. Bake at 250 for 6 - 8 hours. Stir occasionally, making sure that beans are always covered with water. Remove cover during the last 1/2 hour of baking.﻿