The Nueske family immigrated to Wittenberg, Wisconsin in 1882, bringing with them their European skills of smoking with Applewood, and dozens of recipes for spicing and curing meat. These recipes were time-tested and improved to perfection. After all, they were for the family... they had to be good!

Looking for the best in premium smoked bacon? Here's one The New York Times described as "the beluga of bacon, the Rolls-Royce of rashers..." the superior-quality bacon that gives you "more sizzle than shrivel."

A very good versatile bacon. Used in chopped salad and in bacon tasting.
It faired well against some top notch artisans.

By jfrom philly, paon Sep 12, 2011

reliable service/taste

sent this off to a foodie friend, expedited shipping. no problems - they loved it.

By M.J.(DAVIN) ALEXANDERfrom KYLE, TXon May 09, 2011

STILL CRAVING MORE!!!

I ATE MY FIRST NUESKES APPLEWOOD SMOKED BACON AT MY SON'S FOR MOTHER'S DAY. THE FLAVORS ARE YIELDED WITH EACH CHEWING MOTION!!! JUST WRITING THIS REVIEW MAKES MY MOUTH WATER!! CAN'T WAIT FOR MINE TO ARRIVE.

By Bacon Loverfrom Chicagoon Feb 14, 2011

Awesome Bacon

The bacon I ordered is one of my favorites and it was awesome. My only complaint is the price that igourmet charges, they charge double than all other sites and stores. Only ordered here because I couldn't find it anywhere else. Either way it was worth the money in the end.