Turnips and other non-head type leafy vegetables, as well as broccoli, cauliflower, flower head brassicas (i.e. broccoli and cauliflower), mushrooms bamboo shoots, and Ostrich fern from the Fukushima Prefecture.

Sand lance from Fukushima Prefecture

Milk from the Fukushima and Ibaraki Prefectures.

Spinach and kakina from the Fukushima and Ibaraki Prefectures.

Category 2: Products from Fukushima, Ibaraki, and Tochigi Prefectures that Japanese government has not currently banned:

Under Import Alert 99-33, the authorities may detain dairy and fresh produce Fukushima, Ibaraki, and Tochigi Prefectures when they arrive in the U.S.

Category 3: Foods and feed products that are not covered by FDA’s Import Alert coming from these three Japanese Prefectures:

Fukushima

Ibaraki

Tochigi

Category 4: All the other FDA-regulated food products from Japan that are not listed in the Import Alert and do not belong to other categories

Authorities will review these products using standard procedures, and as part of this may monitor and sample products as resources permit.