Pine Valley Market takes Copper Kettle

Photo Gallery | Every dish served at Wilmington’s Epicurean Evening was amazing, and we thank all of the chefs who created a gourmet experience for more than 500 guests. Congratulations to our winners:

Pine Valley Market and chefs Chris McCauley and Christi Ferretti won Copper Kettle Best in Show and Presentation Gold. They served an entrée of “Swing Season” Korean BBQ with corn purée, butternut squash and apple slaw, kimchi sauce, crispy garlic; and an appetizer of fried chicken BBQ with brussels sprout chow chow and Texas Pete aioli.