But this December, the shop teamed up with Mountain Dew to whip up a fruitcake made with the fruit soda, and is hoping to encourage others to make it at home this Christmas by sharing the recipe online.

Four and Twenty Blackbirds, a popular Park Slope pie shop, has created this Mountain Dew fruitcake

Limited-edition: Only 100 cakes were made, but the recipe can be duplicated

That's a lot of sugar! The cake uses a 20 oz. bottle of the new Mountain Dew Merry Mash-Up

Professional bakers whipped it up with fresh cranberries and other dried fruit

Making it pretty: The cake is topped with candied oranges

Four and Twenty Blackbirds made the cake as part of a promotion for Mountain Dew's new soda, Mountain Dew Merry Mash-Up.

The bubbly red drink tastes like cranberry and pomegranate, and provided the foundation for the holiday cake.

Though only 100 of the limited-edition cakes were baked — and sent out to people like former Mountain Dew commercial star Channing Tatum — the pie shop has also published the recipe so experimental bakers can recreate it.

And except for the Mountain Dew, the ingredients are fairly straight forward: Among other items, it's made with dried cranberries, apricots, and dates, candies ginger, sugar, butter, eggs, cinnamon, and flour.

It's then topped with slices of orange, dusted with more sugar, and baked before finally being glazed with a Mountain Dew syrup. (Scroll down for full recipe.)