Pasta Puttanesca and Tuna

Create a Mediterranean-inspired feast in minutes by tossing together just three simple ingredients: cellentani (also known as cavatappi or double elbow macaroni), puttanesca pasta sauce and light tuna in oil.

Total Time: 0:25

Prep: 0:05

Level:
Easy

Serves:
6

Ingredients

1 lb. cellentani or other pasta

1 jar puttanesca pasta sauce

1 can light tuna in oil

Directions

Cook pasta in a large pot of lightly salted water as package directs.

Drain pasta in colander. Add pasta sauce and tuna to pasta pot. Bring to a simmer, breaking up tuna with a wooden spoon. Remove from heat.

Add pasta to pot; toss to mix and coat. Transfer to a serving bowl and garnish with chopped parsley if desired.

Add some crushed red pepper flakes; Use canned clams instead of tuna; Stir in some chopped fresh basil just before serving.