Wednesday, April 11, 2007

Mediterranean all the way...

Dear Foodies,Get all ready to see a complete Mediterranean Dinner :-) This was for two of my dearest friends' birthday. Me and my roomies and the b'day boys' roomie got together to prepare this superb spread for them !

Fattoush Salad with roasted garlic and olive oil flavored couscous.Inspired from her salad

And now for the other dishes!( Click on the text 'Click here to read the rest of the post' below the labels) Some pita pockets first:

A wonderful feast indeed! About the tahini sauce, I do believe that some brands of tahini are more bitter than others. The one I had was amazingly non-bitter. I'm sorry your sauce got too bitter :( About the falafel balls, if they disintegrate on touching the oil, you might want to add a few spoonfuls of plain flour to hold the mixture together better. Enjoy the weekend!

This is really a best salad for spring and upcomming summer.Lovely colors add up to the beauty of this salad.I just love the salads.hmm this is really a good one .The roasted garlic and the flavour of olive oil adds up to the flavour.hmm ...