Glenmorangie Bacalta

Article

A few days ago, GlenmorangieBacalta had its premiere. This is the eighth edition of the series of Private Collection. This time we have a classic maturation in Bourbon barrels and then finish in Malmsey Madeira wine casks. Traditionally, the whisky is bottled at 46% and unchillfiltered.It just happens that I have such a bottle, so there is nothing else to open it and look inside.

Glenmorangie Bacalta

N: cooked apples, baked apples, then slightly mineral, after a while fruits returned with apricot, peach and tangerine, pretty sweet, but not overly, you should leave the whisky for a while in the glass to let it breathe, over time the smell got rounded and developed, it reached more fruits to honey, toffee and a touch of vanilla;

T: nice, even oily, with a slight tingling on a tongue, sweet, here we also have no shortage of boiled and baked apples, peaches, dried apricots, grapefruits, later a delicate bitterness with ginger, from time to time you can feel a mint with chocolate;

F: long with grapefruit and traces of bitterness.

Score: 87.

These editions of Glenmorangie’s Private Collection are very pleasant and generally keep an equal level. The same is in the case of Bacalta, in which the smell and taste correspond to one another and coincide nicely. I like it a bit more than last year’s Milsean.

This site enclosures whisky informations that are only author's opinions. It is available only for people in legal drinking age who are interested in its content and is not public. Alcohol harms your health. Drink responsibly.

Getting in I declare that I am in legal drinking age and want to get information, author's opinions on whisky. If you are not in legal drinking age or you do not wish to get whisky informations please get out