Preheat oven to 325 degrees. Season the pork with salt and pepper on the outside of roast. Spray pan with Pam. Add 2 tablespoons of flour in an oven cooking bag and shake to coat bag. Place the roast in the bag. Add chopped onion, garlic, rosemary, bay leaves, carrots, and apples to the bag.

Pour 2 cups of BBQ sauce into the bag and fasten. Punch 6 holes into the top of the bag, then place into the oven.

Cook for about 1 hour and 30 minutes or until the internal temperature reads 160 degrees. Let stand for about 10 minutes before serving. Makes 6-8 servings.

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Easy. Fun. And family-approved.

I come from a long line of creative, crafty people. That’s why I wanted to share some of my family’s favorite (and really easy) DIY projects with you and yours—from crafts to recipes to gardening tips and more. It’ll be updated regularly, so please check back. I hope these projects give your home the same warmth they’ve given mine.