D'Angelo Bros. sausages are handmade in small batches from generations-old family recipes and perfected for today's discerning palate. Every batch of handmade sausage contains quality meat or seafood, a variety of savory herbs and spices, and stuffed into all-natural casings. Prices are available upon request.

Pierce each sausage
Place in frying pan in half-inch of water.
Cover and steam for 15 minutes at a brisk boil.
Uncover, evaporate water, and brown in its own juices.
May have to add oil to brown.

Seafood Sausage

Start the sausage in a half-inch of white wine and water at a very low simmer; the liquid should be just starting to move.
Cover pan for 15 minutes.
Pour off liquid and reserve.
Add butter to brown evenly.
When the sausage is golden brown remove from pan.
Deglaze pan with reserved poaching liquid.
Add heavy cream, or just thicken by reduction.
Serve over fettuccine with sausage, and garnish with finely chopped dill and capers.

Seven Fish Seafood Start the sausage in a half-inch of white wine and water at a very low simmer; the liquid should be just starting to move.
Cover pan for 15 minutes.
Pour off the liquid and reserve,
Add butter to brown evenly.
When the sausage is golden brown, remove from pan.
Add one cup of chopped plum tomatoes for each pound. Sauté.
Add basil to taste and deglaze with reserve poaching liquid and thicken.
Serve over pasta.

Game Sausage Follow basic method for sausage. After browning, add a half-cup of olive oil and eight cloves of garlic.
While garlic is browning, scrape brown bits off of pan and incorporate into oil. Serve over pasta.

D'Angelo Bros. ships to all 50 States. Prices are available upon request. For Mail Orders, please call: