*Remove ribs from water & drain. Put them in your crock pot. Pour the sauce over the ribs.

*Cover & cook on LOW for 6-8 hours or until ribs are tender.

*If your sauce is too thin after cooking, pour it into a sauce pan. combine 1 t cornstarch with a small amount of cold water, stir into sauce, & bring to a boil. Cook this until the sauce is thickened.

Or, do what I do, and throw in some store-bought BBQ sauce when serving and call it a day.

Comments

Thanks a bunch for sharing this with all
of us you actually recognise what you are talking approximately!
Bookmarked. Kindly additionally discuss with my web
site =). We can have a hyperlink trade contract among us