Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied. This wine pairs well with a great variety of meat dishes including roast and small game.

This is a full-bodied, rich wine from one of the biggest producers in Spain. Dark, ripe fruits with vanilla and oak with medium tannins and acid, well-balanced. For the price, this is a good value wine that goes perfectly with a roast, burgers, or a juicy steak. It is a vintage wine in Ontario, but always available at the SAQ.