The Farm Organics

Organic food that won’t put a black hole on your side pocket? That’s The Farm Organics. Everything my family and I had in this restaurant was delicious! The Organic roast garlic chicken I ate was juicy and seasoned well, and mum’s Roast beef with mashed potatoes were flavorful. But the star of the restaurant is a simple yet scrumptious dish called Bone marrow with farm bread. I didn’t know that bone marrow is great when grilled until now! Before, I thought you could only get its full flavor if you use it in nilaga.

If you’re into eating free-range meat and organic vegetables, go to this place! The owner of the restaurant has his own organic farm, and he gets most of his ingredients from there.

Art Queyquep roams Metro Manila every weekend in search of good food. He isn’t too particular with presentation; what’s more important to him is the dish’s taste. As long as food is seasoned well, he is happy.
He holds a degree in Journalism but will take up Culinary Arts very soon. He is the Business Consulting Director of his own company.

The Webmistress

I made this blog because there are 3 things I really, really love to do:
Wander.
Within this majestic country full of wonderful islands called The Philippines. Asian countries I’ve been to and where I want to go. Restos, shops, malls or amusement parks. Wherever my three, no wait, I mean two feet take me. (read more here..)