223rajma recipes

rajma recipes | 223 rajma recipes

rajma Indian recipes. kidney beans recipes. From dips to curries, rajma or kidney beans should be kept on hand to whip up delicious delights. Once cooked, they are soft and creamy.

Indian recipes using Rajma

Ever ask a North-Indian what his comfort food is, he would surely say it is rajma chawal or parathas with lassi. You can make sumptuous Rajma Spinach Cheese Paratha and savor them with a bowl of curd and fresh pickle. Boiled rajma are also widely used to make an array of North-Indian dals including the popular Dal Makhani. The rich and creamy dal is traditionally simmered all night long to get the unique flavour however you can pressure cook or cook them in a deep pan.

Dal Makhani

Another satiating and tasty variant is the Dhabey ki Dal which tastes delicious with rice and tandoori roti. Rajma curry made with boiled kidney beans seasoned with spices is not only aromatic but also, lip-smacking. The goodness of kidney beans and amaranth leaves comes together to provide a nutritious Rajma Saagwala recipe.

Snack recipes using Rajma

Gujarati famous dhoklas are generally made with a batter of dals and rice. But, you can even try this unique Rajma dhokla made with a batter that requires no fermenting at all. The final tempering with mustard seeds and curry leaves enhances the taste greatly.

Rajma Tikki Satay with Spring Onion Dip

The tangy Rajma Sev Puri is an off-beat twist to your regular sev puri. Also, the melt-in-the-mouth Rajma Kebab packed with a lot of flavors. You can also make deep-fry rajma tikki and stuff them with mayonnaise, lettuce and crunchy vegetables and make Rajma Tikki Wrap. They are filling and make a perfect on-the-go snack. For people who are lazy to make tikki, can saute a lip-smacking mixture and make this Chatpata Rajma Wrap.

The combination of rajma and corn or rajma and paneer really works well together. From salads to sandwiches and tacos, you can use any of these combinations to whip up exciting delights. You can cook the filling beforehand and keep it ready. Just before serving or when hunger strikes, quickly assemble the Rajma and Paneer Sandwich.

Appetizer recipes using Rajma, Mexican kidney beans recipes

Mexican cuisine widely uses kidney beans. Moyettes are Mexican style buns which are scooped out from the center and stuffed with a tongue-tickling mixture. Another delight is Tostadas that are deep-fried maize flour tortillas stuffed with refried beans and sour cream. These crunchy sandwich are very flavorful.

A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which stays fresh in the tiffin box for at least 5 hours. It’s almost like having rice with a rajma curry to accompany it, but the best part is that it comes in a convenient one-dish package that is easy f ....

Go all out on this wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing. A protein-packed wrap, this helps you stay strong and healthy!

Rajma curry and rice… no meal can be more satiating. Rajma is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. This curry is a favourite in punjab and very popular amongst all age groups.

Rajma is one of the most popular dishes in North India. In this Punjabi delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too.
However, you will be surprised to see that ....

A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring onion whites, lettuce and carrots. The addition of mayonnaise binds the flavours of this wrap, and enhances its appeal. To avoid the rajma tikkis from turning soggy, ensure that y ....

Suggested serving size for 100 calories: 2 kebabs
let us get out of the clichéd notion that tasty snacks are fat-laden. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. With green chillies, ginger and garam masala to impart a lip-smack ....

This savoury soup meets your iron and protein requirement through the tasty rajma in a perfect way. On the other hand, the vitamin C from the tomatoes and lemon juice helps in the absorption of iron during digestion.
Accompany this soup with Chawli ....

A versatile salad that will suit a Continental spread just as well as it merges with a havelimeal, the Rajma Salad is an iron-rich option that will enhance your haemoglobin levels and prevent anaemia. Once you have soaked and boiled the rajma, all you need to do is throw in some chopped veggies and ....

Calcium and protein rich snack especially for kids. One sandwich is more than enough to fill in their tummy! Both these nutrients are very important during their growing period to give that healthy bones. For those adults who would also like to enjoy this sandwich can opt for low-fat butter instead ....

A pan of mixed pulses, seasoned with spices and lots of garlic, cooked in just two teaspoons of oil. Apart from delighting you with its lip-smacking flavour and aroma, Rajma and Urad Dal also boosts your iron, fibre and vitamin C levels. To make a sumptuous meal, serve this dal hot and fresh with a ....

This awesome recipe brings together a healthy ingredient with a healthy cooking method, and all in an extremely tasty way! A true tempter, the Rajma Dhokla looks appealing and tastes great.
It is als ....

A light salad loaded with vitamin A from carrot and mint together with protein-rich rajma too, the Carrot, Cucumber, Rajma Salad in Mint Dressing is a treat to your taste buds and eyes, in more ways than one. Not only is the salad beautiful to behold, it also provides excellent nourishment for your ....

A mind-boggling dish that’s extremely satiating in all respects, the Baked Rajma and Macaroni with Cottage Cheese Balls tastes exciting, looks appealing, has multiple textures for an awesome mouth-feel, and is quite filling too.
It is a thoughtful and well-balanced fusion of

Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the top of their favourite ingredients list! Indeed, this innovative Rajma Spinach Cheese Paratha is a scrumptious treat that your kids will love to the core, thanks to the punchy taste of capsicum, onions a ....

Here is a fantastic, colourful and fun-filled snack, which the whole family will enjoy. You will especially be happy to see your kids grow with this protein-rich delight. Whole-wheat taco shells made with maize and wheat flours flavoured mildly with carom seeds, are stuffed with a protein-rich combo ....

A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, and perked up with a tangy, uncooked salsa. Indeed, with the range of flavours and textures that this Mexican style salad offers you, there will never be a boring moment! The salsa is uncooked, ....

Saucy mixtures of kidney beans, onions and capsicum are very commonly used in Mexican cuisine. This evergreen combo doubles up as the topping for this lip-smacking pizza, which also features other all-time favourites like tomatoes, sweet corn and of course, chees ....

Succulent and subtle, this delicately flavoured soup is made from an unusual combination, that of rajma and spinach. So health-wise you have a protein-enriched meal.
The pairing of flavours is sure to be a hit with your friends and family. Enjoy it as a good beginning to your meal and add some ....

Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nutrients for a beautiful you! rajma and spinach go well together, as rajma is rich in protein, calcium, fibre, whereas spinach provides lots of vitamin a, e, folic acid etc. This dish is a complete nutr ....

Rajma saagwala, the goodness of kidney beans and amaranth leaves comes together to provide a low-calorie, iron and protein laden recipe. The kidney beans ought to be well-cooked to prevent any gastric problems for mother and baby.