Ramen & Gyoza Cooking Class

Build your own Japanese Ramen with your choice of noodles and toppings at a leading cooking school in Japan.

Enjoy the intimate class size of our Ramen cooking class in central Tokyo. During the class, you will learn every step of making Japanese Ramen, from the broth all the way to the final toppings. The class will be taught by a professional instructor at one of Japan’s leading culinary schools; one that services more than 280,000 students all throughout Asia.

Price :
JPY 10,000/person

Tokyo

Approx. 1.5 hours

Req. per Booking: 2 guests

English

*Vegetarian applicable BUT dried sardines and bonito fish flakes are both essential ingredients for broth*We will use pre-prepared noodles. We will not be making noodles from scratch.

Enjoy the intimate class size of our Ramen cooking class in central Tokyo. During the class, you will learn every step of making Japanese Ramen, from the broth all the way to the final toppings. The class will be taught by a professional instructor at one of Japan’s leading culinary schools; one that services more than 280,000 students all throughout Asia.

Highlights of this activity

Make your own Ramen!

You can build your favorite style of Ramen, by choice of 2 kinds of noodles (egg noodle or rice noodle) as well as your preferred toppings.

Make your Toppings!

Also, the instructor will teach you a quick and easy recipe for Chashyu pork (grilled pork) and Nitamago (a seasoned boiled egg) as well as other cooking tips and hacks to make Gyoza.

NOTE

*You must be at least 130cm (4.2 ft) in height and older than 9 years old.
*Vegetarian applicable BUT dried sardines and bonito fish flakes are both essential ingredients for broth*We will use pre-prepared noodles. We will not be making noodles from scratch.