Berry and fruit liqueurs are rather sweet and have a relatively low alcohol content. They are flavoured with extracts from one or several types of berry or fruit, such as cloudberry, blueberry, raspberry, lingonberry, banana, apple, apricot, lemon or orange.

Tips for use

Berry and fruit liqueurs can be served with desserts or in mixed drinks.

Berry and fruit liqueurs are served chilled on their own, mixed with soft drinks or other non-alcoholic drinks, and in cocktails. They are also ideal for flavouring desserts.

How to serve

Liqueurs are served chilled, at 10–12°C.

The flavours of liqueurs are created using flavour extracts, flavour distillates or ethereal oils. The flavouring agents are added to a base spirit, which can be a neutral spirit or some other distilled alcoholic beverage. Fruits, wine, eggs, cream or milk can also be used to enrich the flavour and structure.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.

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