1- Preheat oven to 425 degrees
2- Grease a cupcake muffin tin (grease because if any overflow/spill from the avocado will help your clean up later
3- Cut open Avocados and remove pits
4- Remove a bit more of the center for a area big enough to hold 1 egg
5- Lay your Avocados on the tin and crack 1 egg into each half
6- Top with all your toppings except cheese
7- Salt and pepper to taste
8- Bake Avocados for 15-20 minute until your eggs are cooked to your favorite consistency.
9- 2 minutes before they are done, melt a slice of Havarti Cheese on top
10- Allow to cool a few minutes and enjoy!

Both deaf since the age of 3, Chad and Mary Beth enjoy not only raising their little family but photographing together, cooking & crafting as well. Living in Central Florida with their ...
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