HOMEMADE SOFT/CHEWY CARAMELS

When sugar, milk and fat are combined over heat, you create the delicious candy known as caramels! Cook at a low temperature to make soft, buttery, light-coloured caramels, or cook at a high temperature for chewy, richly-coloured caramels. Experiment by adding other flavours to create something unique and share with your family and friends. Jars of wrapped caramels look lovely! :)