Macaroni Bolognese

“The most famous sauce in the world—"Bolognese" or "Ragù alla bolognese"— is a meat- and tomato-based sauce that originates from Bologna in northern Italy. If you ask about spaghetti bolognese in the region, you will always get the same answer: "Gli spaghetti bolognese non esistono" ("There is no such thing as spaghetti bolognese") since the sauce is served with thicker pasta that it can better cling to!”

Step 4/4

500 g macaroni

grated Parmesan cheese (for serving)

pot

colander

When the bolognese is almost ready, boil the macaroni in plenty of salted
water until al dente or according to the package instructions. Drain and add to the bolognese. Toss to combine then serve with shredded Parmesan cheese. Enjoy!