Panang curry paste is one of the many pastes based on red curry, but the recipe includes more dry spices. Panang curry is cooked with meat and no vegetables and with just enough coconut milk to cover, resulting in a dry curry dish, unlike red or green curry, which is more soup-like. The result is a curry dish full of flavor. Peanuts are also sometimes added to this dish, making it popular with foreigners.
Made with Thai chilies, shallots, garlic, galangal root, lemon grass, shrimp paste, salt, and kaffir lime peel, Nittaya brand curry paste is preservative-free and freshly packaged.
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Ingredients: Chili, garlic, spices, lemon grass, salt, shallot, kaffir lime peel, galangal and shrimp paste. Product of Thailand

This product was added to our catalog on Friday 06 June, 2014.

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Disclaimer: The product description on this site is obtained from the product label made by the product manufacturers. On occasion manufacturers may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page.

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