Thursday, 8 September 2016

Vegan Chocolate Mousse with Cashew Cream

This vegan chocolate mousse is easier and takes less time to prepare than traditional chocolate mousse made with eggs and cream. It's made with mostly store cupboard ingredients (avocados are practically store cupboard ingredients in my house), so it can be made on a whim, or when your craving for chocolate just cannot be denied (which is a lot of the time in my house). It's rich and decadent as a chocolate mousse should be so it makes a perfect ending to a light meal, but full of healthful things which means you could even have chocolate mousse for breakfast... not that I know anything about that.Vegan Chocolate Mousse with Cashew Cream
Serves 4
slightly adapted from here

4 comments:

Chocolate mousse for breakfast? I think I could totally get behind this idea! I love chocolate mousse, but sometimes I'm just not feeling all that cream. I think this would go down smoothly and it's great for my skin too! Can't wait to pick up some rip avocados and whip up a batch!

No-guilt chocolate mousse to start the day. I feel you about the cream and butter situation. This is a seriously good mousse and you get to give yourself a spa treatment on the inside, life doesn't get much better, right?