UNE CUISINE EN VILLE

Just a few steps from the hotel, one can find themselves at the Une cuisine en ville restaurant. Philippe Lagraula, originally from Landes, offers a wholly original, uninhibited type of cuisine here, in a neo-bistro setting. After six years in Dax, the restaurant has succeeded in its move to Bordeaux and established itself as an open and welcoming space to come and sample the “tapas y pinchos” menu. An outpouring of flavours are inspired by the region and elsewhere (Philippe’s wife is Peruvian): zucchini flowers, bruccio tempura to dip into a purslane and Thai curry sauce and even a rock octopus ravioli stuffed with heart duck, parmesan cream and Bellota chorizo. A concentration of culinary thrills.