That included James Smith of Romulus, who claims friends call him “The Grill Master.”

“You know, I just get on the grill and just do my thing,” Smith said. “Right now we got some ribs, lemon pepper chicken — it’s actually pretty good; you should come back and get some — hot dogs, turkey burgers, you know, just your regular Memorial Day festivities, that’s all.”

He even had some shrimp grilling.

D’Andre Alford of Detroit, also celebrating at the park with his family, said “Pit Master Mack” was manning the barbecue for his group.

“Just some dogs, ribs, sausage, chicken…a party platter, pretty much!” Alford said, adding that he had no complaints about the weather.

“Oh, yeah, it’s very beautiful,” he said. “It’s hot and breezy, so…a perfect day for grilling.”

Before you put your meat to the flame, Johnny McGee, a cook at Bert’s Marketplace in Detroit’s Eastern Market, says follow these tips for meat that’s lip-smacking good.

First of all you have to season your meat, clean it real good, and marinate — that’s very important,” he said. “Of course a pinch of salt, pepper, seasoning salt…garlic powder is very important.”