Noma, arguably the most influential restaurant of the 21st century, uses fermentation in a revolutionary way. For the first time, the chefs behind this alchemy share the fruits of their years of experimentation, as well as predictions for the future of food, with host Howie Kahn.

David Zilber Photo credit: Evan Sung

Rene Redzepi Photo credit: Laura Lajh Prijatelj

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Segment 1

Noma, arguably the most influential restaurant of the 21st century, uses fermentation in a revolutionary way. For the first time, the chefs behind this alchemy share the fruits of their years of experimentation, as well as predictions for the future of food, with host Howie Kahn.

David Zilber Photo credit: Evan Sung

Rene Redzepi Photo credit: Laura Lajh Prijatelj

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 REDZEPI & ZILBER: FERMENTATION

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Segment 1

REDZEPI & ZILBER: FERMENTATION

Noma, arguably the most influential restaurant of the 21st century, uses fermentation in a revolutionary way. For the first time, the chefs behind this alchemy share the fruits of their years of experimentation, as well as predictions for the future of food, with host Howie Kahn.