Highlights: Tortilla container was not clean to sight or touch, inspector observed kitchen staff preparing meals with their bare hands, “deteriorating foam cups” were being used to scoop food in the walk-in cooler, large pot with chicken was stored on the floor.

Highlights: “Accumulated dripping grease” seen on the exhaust vents directly above the grill, inspector observed “employees wearing gloves and conducting multiple tasks with the same pair of gloves,” dish washing machine drain line was clogged, no paper towels available at hand washing sinks, accumulated food debris seen in the reach-in refrigerator and on the hot-hold unit.

Highlights: Packages of Rice Krispies and marshmallows in storage area were “eaten by rodents,” brake fluid and engine oil were stored above and beside coffee and packaged snacks, food not protected from cross contamination (eggs were stored above ready-to-eat foods).

Highlights: Water from an a/c unit was dripping onto shelving with pre-packaged chips, establishment had evidence of rodent activity, old food debris seen under food storage racks in the walk-in cooler, food not protected from cross contamination (trays of whole raw in-shell eggs were stored on the shelf above produce and ready-to eat foods), no paper towels or soap available at hand washing sinks.

Highlights: Reach-in coolers had “large amounts of food debris and one had pooling water that leaked on to floor,” toxic chemicals were stored next to food items on lower shelf, employee seen not washing their hands correctly, no Certified Food Manager (CFM) present at time of inspection.

Highlights: Inspector observed employee use “soiled oven mitt” to handle sandwich bread, toxic spray bottles and spray cans stored on table next to bag of chips, food not protected from cross contamination (bins of oranges, pecans, seeds and raisins were stacked on top of each other with bottom of bins touching product).

Highlights: Food not protected from cross contamination (inspection observed employee crack raw eggs and then handle ready-to-eat tortillas without washing hands), “unnecessary items and litter” seen on the premises, debris buildup seen behind the refrigerator in the kitchen and under some equipment, a Styrofoam cup was being used as a scoop.

Highlights: Food not protected from cross contamination (meats in display case had no protection), no Certified Food Manager (CFM) present at time of inspection, no thermometers present in two cold-hold units at food prep line, inspector observed a food handler not wearing a hair restraint.

Highlights: Food not protected from cross contamination (raw beef stored above ready-to-eat foods), bread was stored in take-out bags, hand washing sink in the kitchen was not secured or sealed to the wall, inspector observed employee preparing food in the kitchen with no hair restraint.