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Weather was finally not so hot this evening. I made this sugar free dessert and everyone really enjoyed it. It'll be great since we're getting closer to Thanksgiving and Christmas. Time has flown by!
- 9/24/09

This was amazing! Tasted like pumpkin pie without the crust. In fact, you could use it as a pie filling and no one would know the difference :). I used 2 cups of almond milk instead of 3 cups of skim (my family doesn't use cow's milk) and I also used ff Cool Whip instead of Redi Whip.
- 10/3/10

I put a tbsp of graham cracker crumbs in the bottom of the dish kind of like a crust and topped it with Cool Whip Free instead of Redi Whip. It was simple to make and guilt free for the holidays!
- 11/25/11

I ended up using this as a last-minute pumpkin pie filling, and it worked great! It firmed up perfectly. Plus, no bake! This is an easy, awesome way to cut excess calories around the holidays.
- 10/10/10