In a tiny bit of oil, fry the marjoram, oregano and chilli flakes for a minute or two, along with the garlic. Add in the cubed tomato, bring to a boil, then reduce and simmer with the lid on. Stir occasionally. After half an hour, the tomato should have reduced significantly. Stir in two heaped tablespoons of nutritional yeast, and simmer with the lid off for another fifteen minutes.

In an appropriately sized dish, combine the pasta spirals, the mushrooms and the tomato sauce. Pour the cheese sauce over the top (if you have prepared this earlier, heat it first, to make it easier to pour). Finally, shake some more nutritional yeast.

Bake for about fifteen minutes at 180C. Serve, making sure to mix the cheese sauce through.

waiting for travel noms

About Me

I'm an Australian (Chinese + Anglo) member of Generation Y, by way of Malaysia. I lived in Perth for a while, and now call Melbourne home.

No Award is where I write about media, pop culture, and social justice from a not USAmerican POV, along with my friend Liz.
I am passionate about a hundred different things, and I use vegan about town to reconcile my ethnicity and my food obsession with being vegan.