This is a quick and easy hot breakfast idea that utilizes leftover cooked whole grains. I LOVE this with quinoa, but you could just as easily use brown rice, millet, amaranth, barley (although barley is not gluten free!) or try whatever COOKED whole grain you happen to have left-over from last night's dinner! This will serve 1-2 people -- so be sure to scale it up if you are making breakfast for more than that. I've been buying bags of organic Quinoa at Costco for about $3.00/pound -- which is an incredible price --compared to buying those little tiny boxes of quinoa flakes for like 6-7 dollars each and then cooking them up as hot cereal. And -- even if you don't have leftover quinoa to use in this recipe, because it's such a tiny grain, a small amount of it can be cooked up from the dry grain in less then fifteen minutes too.