Iiiice Creeeeeeam!

For various reasons there was no farmers’ market for us this weekend, but we did eat our weight in ice cream sandwiches, so it wasn’t a total wash.

Who cares if the ice cream was store-bought? Just sandwich some Haagen-Dazs vanilla between homemade spicy molasses cookies and call it a party.

Like I did with the popovers, I subbed Jules Gluten-Free Flour in place of the AP flour in the recipe and the cookies came out great. It’s been my experience that gluten-free cookies spread a bit more than regular, so I used a smaller amount of dough per cookie and they were absolutely perfect. Next time, I’ll try using coconut oil instead of the butter to see if that firms them up a little bit. (There’s less moisture in the cookies from the original recipe because it calls for shortening instead of butter, but man, that stuff gives me the willies.)