See, if it was carpaccio, I wouldn't have been so grossed out. The acidity kind of cooks the meat a bit and it's thinner. However, this was like chunks of uncooked meat. The big raw egg yolk on top was just the next step in fear and loathing. Needless to say, my tummy strenuously objected around 4am today

In contrast, my main entree was a petite filet cooked medium rare and I was fine with that.