Mike’s El Comal, 3511 Cerrillos Road
Date inspected: Aug. 9
Violations: Two moderate-risk violations, one for improper holding — inaccurate food-grade thermometer. One for contaminated equipment — can opener was not cleaned and sanitized after use. One low-risk violation for ventilation/lighting — light out of order in the kitchen.
Status of establishment: Approved, no follow-up required.

Restaurant Salvadoreno, 2900 Cerrillos Road
Date inspected: Aug. 8
Violations: Two high-risk violations, one for inadequate cooking/cooling — rice just cooked was placed directly to the walk-in cooler. Corrected. Cooling process was taught to facility. One for poor personal hygiene — paper towels were not available for the hand sink towel dispenser. Corrected. Two moderate-risk violations, one for improper holding — one of the under counter refrigeration units did not have a thermometer. The stem thermometer in facility is not working. Provide at least two. One for contaminated equipment — hand sink, three-compartment sink surfaces are filthy. Clean. Four low-risk violations, one for administration — food establishment permit posted has expired. One for floors/walls/ceilings — the floor tiles in the men’s restroom are cracked and stained. Two for ventilation/lighting — the light bulb in walk-in cooler is not shielded; the entire exhaust hood area and filters are extremely filthy and greasy.
Status of establishment: Approved, follow-up Aug. 17.

Taqueria la Chabelita, 4434 Airport Road
Date inspected: Aug. 6, follow-up
Violations: One high-risk violation for poor personal hygiene — paper towels were not available for hand sink. Corrected. One moderate-risk violation for improper holding — thermometers were not in the refrigeration units. Provide thermometers for each unit.
Notes: Cloth towels are not allowed to be used for hand drying.
Status of establishment: Approved