About Me

This blog is my blissful journal of happiness. It’s about everything I adore and people I love. Thanks for stopping by. If you would like to write me, please feel free to email me: diana.mieczan@hotmail.comHave a jolly good day!

Last night after another of those 110 degrees days, Balazs and I
tried Phyllis'avocado salad with her superb homemade dressing, a bit of lemon
zest, tons of mint and plain toasted bread with garlic. Even though it was one
of the simplest dinners to prepare, it proved to be one of our favourites. The
dressing made the whole dish irresistibly fresh and the creamy Dijon mustard twist
totally blew my socks off. Psst, I also took Dash's advice and tried the slurping
trick, as recommended by this 5-year-old boy - giggle.

Lovelies, do you make
your own salad dressing as well? I will definitely start from now on. xo