Jeff Buerhaus, chef and owner of Walter’s, is inspired by the flavors of Asia, the Mediterranean and the Caribbean. Fresh, seasonal menus, accented by inspired daily specials, reflect his flair for adding tempting, unique twists to traditional global ingredients.

Menus

Walter’s menus change with each season, and daily specials take shape in the kitchen only once Chef Buerhaus has surveyed which fresh ingredients are available. Take a look at our signature creations.

“Walter’s, near Portland’s historic Old Port, provided a dinner menu inspired by the flavors of Asia, the Mediterranean and the Caribbean. These influences produce such a wide variety of delightful menu items”