There seems to be a so-called “Indian restaurant” on every corner in Berlin, but not like Chutnify. It has earned the grateful adoration of the locals by serving South Indian street food to a population hungry for the real thing. The appetizers could satiate a ravenous crowd on their own, but the crisp, plate-sized dosa is a thing of beauty -- especially when filled with succulent marinated pork, tandoori chicken, or, in the best of the bunch, a mixture of ground lamb and peas.

Chutnify

Courtesy of Chutnify

There seems to be a so-called “Indian restaurant” on every corner in Berlin, but not like Chutnify. It has earned the grateful adoration of the locals by serving South Indian street food to a population hungry for the real thing. The appetizers could satiate a ravenous crowd on their own, but the crisp, plate-sized dosa is a thing of beauty -- especially when filled with succulent marinated pork, tandoori chicken, or, in the best of the bunch, a mixture of ground lamb and peas.