This report has been designed to provide an in-depth analysis of the global bread market. It covers the most recent data sets of quantitative medium-term projections, as well as developments in production, trade, consumption and prices. The report also exhibits a comparative analysis of the leading consuming countries, revealing opportunities opened for producers and exporters across the globe. The forecast outlines market projections to 2025.

The report will help you:
• Get a bigger picture of the market;
• Rewire your business around market trends;
• Devise your marketing strategy;
• Operate with increased effectiveness.

According to market research conducted by IndexBox, global production of bread and bakery products was estimated at 128.5 million tonnes in 2015, an increase of 400 thousand tonnes against the figures for 2014. In value terms, bread and bakery products output reached 235 billion USD.

The most notable rates of growth with regard to the production of bread and bakery products amongst the main producing countries from 2007 to 2015 were attained by the UK (+12.5% per year) and Egypt (+11.5% per year). By contrast, Italy (-4.1% per year) showed a negative dynamic.