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Maslin Pans

Maslin Pans are used to make your own jams and preserves at home. Maslin pans are also known as preserving pans. They are very large stainless steel saucepans that are perfect for making jams, jellies, chutney’s and marmalades in large batch quantities. They are wider on top and high sided which is very important. High sides are important when they scalding hot liquid starts to boil. The high side’s keeps contents safely contained and prevent messy sticky spill overs and in turn potential nasty burns.