Mom’s Banana Bread

Ever since I could remember my Mom has been making banana bread. I remember the smell of the house while it’s baking. So amazing. She always makes it around the holidays and we use to have it when we opened our presents on Christmas morning before we had breakfast. It’s become a favorite of mine and I wanted to share it.

Directions: Add dry ingredients to a large bowl. Make a well and add in wet ingredients and mix well. Pour into greased and floured mini loaf pans. Fill a little over half full. Bake in oven 350 for 1 hour until top is golden brown.

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2 Comments

Yum! Wish I’d seen this yesterday. I made banana bread, and it didn’t come out quite as I had hoped. I’ll use this method next time. The addition of the lemon juice seems like a perfect contrast, since banana bread can be a bit too sweet. Thanks for sharing!