222 Easy Recipes of Italian Cuisine. Pizza, Focaccia, Bread & co

These recipes offer that unmistakable aroma of freshly-baked bread in all its variations, from basic breads to loaves paired with special dishes, boasting an array of truly creative breads that incorporate infusions, aromatic herbs, vegetables, legumes, and fruit. This recipe collection also goes beyond bread, including crackers and grissini; traditional, regional specialties like the Roman piadina and Pugliese taralli; a selection of Italy’s endless pizzas, from the famous Margherita to the novel Taleggio cheese and Bresaola from Valtellina; and finally the delicious Italian focaccia in forms both soft and crispy, from well-known Genovese focaccia to the more obscure kamut focaccia.