Friday, 16 May 2014

Coriander Cashewnut Chicken

Coriander Cashewnut Chicken

This is a very simple and amazing recipe which can
be made in jiffy and highly flavorful to serve your guest to impress them. You
should try this for sure!~!

Hellow Ladies Its Aara Again Back To Blogging And Im Really Glad to be Around U Guys!!Yea ofcourse it was a very long break! But I guess it was for gud. I missed all ur updates and wish I catch up all one by one!Starting With this wonderful recipe I tried recently. Hope U Guys Like It!! If You are Non-Vegetarian I will Highly recommend you to try this out at least once :)

- - Marinating Chicken is optional But it
lets remains chicken soft and juicy!! If U R in hurry Use chicken just like
that no issue that will not make a difference to gravy.

- - Cashew nut will not give its own taste
but will help to thicken gravy and give a gud texture.

- Use 4-5 green chillies 1st if u need more spice u can add slit green chillies while cooking and remove it later while serving

- - Make sure u add salt just mildly, if
more salt is added it might spoil the taste and there is no means to make the
adjustment.

- - After adding milk or curd the color of
gravy will turn light green. If u want a darker side of green color you can use
artificial green food color!! But I insist be neutral more naturally it is
served the better enjoyed!!

- - If u don’t have cashew nuts or u feel
nuts will make it high caloric dish, you
can easily thicken the gravy at the end point by replacing cashew nuts with
some corn flour paste!!

Impression:

I served it with coconut rice and it really went too
well with Phulkas also!!

It was just so perfect!! we had sudden guests they too liked it a lot except for salt level which my uncle felt was a little
high (he in takes less salt) I was not able to adjust and make it mild!! So be
careful with adding salt!!

Otherwise this dish is a repeater for me! Im surely
gonna make this again and again whenever possible J

If u got the ingredients just go with giving it a
try!! Im sure u’ll love it too!!

Glad to see you again Aara. Hope all is fine with you. Its a delicious curry and I somehow am not comfortable with artificial coloring. Maybe I will add some pandan leaves and will try a vegetarian version.