Sitram cookware has been manufactured in Saint-Benoît-du-Sault, France since 1960. Sitram's commercial cookware lines are the professional choice of influential chefs, hospitality and catering circles around the world. As the pioneer in pressure cooking, Sitram launched the first pressure cooker in 1963. Sitram designs and manufactures cooking vessels with the highest quality raw materials made from stainless steel, copper and aluminum. Catering collections are curated from regions in France that are known for world-class cooking.
Sitram continues to develop products through the collaboration of master chefs, manufacturing experts and design specialists.
Sitram is pleased to partner with Maîtres Cuisiniers de France and the International Culinary Center in their mission to preserve and spread the art of French cuisine. A corporate mission to encourage the culinary development of professional chefs around the world remains a priority for the group. Sitram is one of the last manufacturers of commercial cookware in France.