Add any spices you like to the filling, I like garlic, pepper, soy sauce. I also like to bake 10 minutes and top with mozzerella or provolone and cook another 10. All this adds a few more ingredients though.

It is very yummy!

Do you find the Portabello mushrooms themselves are done with just 20 minutes of cooking time? I seem to have trouble with cooking filled mushrooms as they don't seem soft and done but rather firm and have a somewhat raw taste.

Add any spices you like to the filling, I like garlic, pepper, soy sauce. I also like to bake 10 minutes and top with mozzerella or provolone and cook another 10. All this adds a few more ingredients though.

mmmmm, Rachael Ray is right about that! Everything is bettah with buttah! And we know Paula Deen loves the butter.... I love butter... lol.

__________________Tannie
372/372/whats comfy
GOAL #1: Get into size 22s or beyond by August!
GOAL #2: Lose 100 lbs by years end for a new wardrobe!!
"Cheats happen but the next moment starts now. What you do with it is up to you. Cheat again or abstain... its up to you."

__________________Tannie
372/372/whats comfy
GOAL #1: Get into size 22s or beyond by August!
GOAL #2: Lose 100 lbs by years end for a new wardrobe!!
"Cheats happen but the next moment starts now. What you do with it is up to you. Cheat again or abstain... its up to you."

__________________Tannie
372/372/whats comfy
GOAL #1: Get into size 22s or beyond by August!
GOAL #2: Lose 100 lbs by years end for a new wardrobe!!
"Cheats happen but the next moment starts now. What you do with it is up to you. Cheat again or abstain... its up to you."

Cut cream cheese into chunks into a separate microwave safe bowl and soften for about 30 seconds. Remove and stir well. Add syrup and egg, mix well and beat with a wire whip until very smooth, removing any lumps. Slowly pour mixture over the almonds into prepared dish. (I used a 2-cup mini Corningware baking dish).

Cook in microwave on high about 4 to 5 minutes or until well set. Remove and allow to cool in dish for about 10-15 minutes, or until it begins to pull away from the edges of the dish. Invert onto a serving plate and place into the refrigerator to cool overnight or for several hours.

I made something g ood today its probably in this thread haha. I put skinless boneless chicken thighs and canned green chilis in crockpot. When getting ready to eat I mixed sour cream in the sauce yummers. I think I will add green enchilada sauce as well next time I really wanted more sauce

__________________Tannie
372/372/whats comfy
GOAL #1: Get into size 22s or beyond by August!
GOAL #2: Lose 100 lbs by years end for a new wardrobe!!
"Cheats happen but the next moment starts now. What you do with it is up to you. Cheat again or abstain... its up to you."

Melt coconut oil in small pan. Once clear (like water), add cocoa and let bubble for a few secs. Add splenda and mix well. Pour mixture into a shallow dish that is lined with tin-foil (a sandwich plate with a lip works well). Place in freezer and take out when solid. Break up into smaller peices.

*** This recipe can be increased in size -- I just can't stop eating it and don't dare make more at one time :-D

I *may* have a sloppy joe sauce. I need to test it, but if you get to it before me, let me know. I need to get the davincis before I can try it. It is 4 ingredients, but I got this off of the RR show today and my mind instantly thought that this red sloppy sauce would be perfect and it could be subbed easy.

Mix together in a bowl. Pour into pan with ground meat. I know she has more to the recipe, but I can't find it to link to her site, so anyways. With this base, you should be able to get a great sloppy sauce.

__________________Tannie
372/372/whats comfy
GOAL #1: Get into size 22s or beyond by August!
GOAL #2: Lose 100 lbs by years end for a new wardrobe!!
"Cheats happen but the next moment starts now. What you do with it is up to you. Cheat again or abstain... its up to you."

makes a ton, I can eat this for days. when it gets bland I mix in a couple tablespoons of salsa (habanero salsa is the best for super spice!)

Breakfast Burrito Guts
1 package ground sausage (I like the spicy)
12 eggs, scrambled
6+ slices of bacon
1 can refried beans
as much cheese as you like

I cook the sausage. Then I scramble the eggs in a little bit of the sausage grease. Then I cook the bacon till it's crisp reserving the grease. I add the can of refried beans to the grease and cook until it's heating through and soft. In a big bowl I mix it all together and then I add cheese (as much as you want). You can eat this in LC tortillas, but I prefer to eat it out of a bowl.

__________________
Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!"

"I'm not crazy, M'Lynn, I've just been in a very bad mood for 40 years!" Ouiser Boudreaux

I make the Meat Stuff recipe except that I add Spinach (2 10oz package, defrosted and well squeezed if using frozen) and specifically Parmesan cheese. Then it's called Joe's Special! (and I guess that's technically 4 ingredients, but I think of Parmesan as a seasoning, like salt and pepper).

__________________
Life should not be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, margarita in the other, body thoroughly used up, totally worn out and screaming "WOO HOO! WHAT A RIDE!"

"I'm not crazy, M'Lynn, I've just been in a very bad mood for 40 years!" Ouiser Boudreaux