Tag - restaurant week

The reservation books are now open
for the 14-day feast otherwise known as Chicago Restaurant Week. From Friday, January 27, to Thursday, February 9, dine at 300+
restaurants (including 66 new participants!) at deliciously low prices.
Multiple-course meals pack in prix fixe deals with $22 brunch (new this year) and
lunch options, and $33/$44 dinner options.

The first week of February is an excellent time to be anyone
with an appetite in Chicago. That's because some of the city's most beloved
restaurants offer special dishes (or even whole menus) for the annual
Chicago Restaurant Week. With meat or fish as a
traditional centerpiece for a number of these listings, a question has reached
my ears that I feel obliged to answer: What's a vegetarian to do?