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Baked on the Bright Side

Celebrate National BBQ Month with a Soy-Free, Dairy-Free and Gluten-Free Veggie Burger!

May 9, 2013

National BBQ Month has typically been a nightmare for Celiacs and vegetarians. For Celiacs, BBQ’s have been especially impossible to eat at because most veggie burgers are made with gluten.

That being said, thanks to Rudi’s Soft and Yummy Hamburger Buns and Amy’s Gluten-Free Sonoma Veggie Burger everyone can take part in your next family BBQ! The Amy’s veggie patties come frozen, but fully cooked. Therefore, you want to be careful not to overcook them. For our gluten-free buns, keep them stored in the freezer and when it’s time to use them, separate with a serrated knife and throw on the grill for some light toasting! Note: Our gluten-free buns will toast faster than normal buns so be sure to keep an attentive eye on them.