Heat butter in a saucepan and once melted, add ribbons of sage. Stir, combining, and until you can smell the essence of sage in the butter. Stir in the kernels of corn to combine. Once the corn starts to warm, add the cream or half and half, again stirring to combine.

Heat thoroughly then add the salt and pepper to taste and enjoy immediately.

Trust me, there will be no leftovers. Like I mentioned before, it really doesn't get any easier than this. What are some of the ways you are using sage in your dishes. Ideas welcome as it continues to come in!