Cook the mix of rice for at least 35 minutes as it is explained on the packgaging

Tip: I usually use my rice cooker for cooking this kind of mix in order to be sure that the rice is well cooked. If you don’t have one, the best is to take the maximum cooking time of the 4 variety of rice.

Slice in small pieces mange-tout and corn

Prepare the chilli

Be careful : you need to remove the seeds of the chili and then slice the chilli in really small pieces

Cook the corn, mange-tout and chili in a pan with olive oil for 20 minutes

Be careful:you need to stir fry the mix regularly in order to avoid to burn them

Cook the broccoli in a boiling water for 5 minutes

Be careful: 5 minutes only in boiling water, if you let them too long in the boiling water, they lost their crunchy

Mix together the rice with the cooked vegetables

Add on top spring onions

Serve it hot or cold

Tip: if you serve it cold, add on top a dressing (2 teaspoons of mustard mixed with 20 ml of lemon juice and then add 40 ml of olive oil)