By Location

No Texan will need to read this post. Because they’ll know. They’ll know as soon as they read the title. But anyone visiting Texas needs to know about Whataburger. Yes, it’s a fast food chain, but it’s unique to Texas and so adored by Lone...

I love New Orleans. Once it makes it’s way into your heart, it stays there forever. In fact, you probably shouldn’t trust anyone who doesn’t rave about what a great place it is. I get emails all the time from people making their first trip to...

Louie Mueller BBQ Some barbecue restaurants are iconic. They’ve been in business forever and a day, randomly located in some small, unremarkable town. They look like you want them to look; creaking screen doors, seemingly ancient pits, dining room walls stained with smoke and age. They stay...

FOUR MEATY COURSES – ONE TEXAN PITMASTER – TWO NIGHTS ONLY The ultimate event for the discerning meat enthusiast, the hugely successful Carnivores Ball returns to Melbourne for the third year on April 10 & 11. This internationally renowned event calls upon fine local producers...

Sawyer & Co I had been meaning to go to Arkie’s Grill forever. The old classic blue plate diner on the Eastside, seemingly frozen in time, used as a filming location for Friday Night Lights… what’s not to like? Except, I was too late....

Anyone interested in meat and food in Austin has probably heard of Salt & Time butcher shop and Salumeria. And with good reason. Yes, butchery is cool again, mainly because people are starting to give more of a crap about where their meat is coming from, what they’re...

Valentina’s TexMex BBQ Sometimes fusion cuisines are a really good idea. The uniting of Korean food with tacos blew our minds. Bacon combined with nearly any time of dessert is always a magical experience. It was only really a matter of time before someone actively* brought...

“Hey, you seem like a pretty OK person, but sometimes you can be a real elitist when it comes to BBQ. What’s up with that?” Oh hey yourself! Thanks for asking. Yeah, I have pretty strong opinions on barbecue. Well see, Texas (and all other smoker...

If you understand anything about college football rivalries, you’ll understand why the photo above is so unusual. It’s not just because I actually published a photo of myself in a hairnet, but rather as a huge University of Texas Longhorns fan, wearing anything A&M...

It’s pretty traditional to celebrate happy occasions in life with a toast. Or at least a couple of drinks. I seems fitting then to create a cocktail to celebrate my new appointment as Australian brand ambassador for Buffalo Trace bourbon and Tito’s Vodka (!!!)....

Why BurgerMary?

Named after her fondness for burgers and bloody marys, Jess Pryles is the force behind BurgerMary and is a fully fledged meat-loving hardcore carnivore, specialising in Texas barbecue and promoting the carnivorous gospel worldwide.