CFP BLOG

FEATURING OUR BOX, DAILY WODS, PICTURES, ATHLETES, & RECIPES

Menu Monday – Honey Sriracha Sauce

This week’s recipe from PaleOMG comes highly recommended by CFP athlete and at home chef extraordinaire, Todd!! Todd followed the original recipe from Juli Bauer for her Honey Sriracha Shrimp & Rice bowls and said the sauce was so good it could be made for most any meat.

With only 3 ingredients, this sauce could be just the thing to dress up some shredded chicken or grilled chicken breasts, drizzled over some baked or grilled salmon, or on some yummy flank steak!