And wouldn’t you know it, Chef Justin was showing Chef Douglas Keane and Chef Sang Yoon the garden? You may recognize them from Top Chef Masters. After their garden sensory tour, Tarah and Cristal headed into our new kitchen to learn how to prepare their delicious garden findings with Chef Justin.

They met our wonderful culinary team, helped Chef Justin prepare the vegetables and even scored duck meat for the first time. They were a bit nervous at first, but quickly found their groove in the kitchen. After all the ‘hard work’ was finished, our guests sat down to enjoy the meal they had prepared, along with our delicious food and wine pairing … followed by our devilishly good chocolate and wine pairing created by none other than Chef Buttercup.