Sweetened Cocoa Nibs Launched from Cocoa Family

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Cocoa Family announces today that it has launched its newest product, Sweetened Nibs.

Cocoa Family

Cocoa nibs, the key ingredient in Sweetened Nibs, have twice the antioxidant levels of red wine and three times that of green tea. Cocoa nibs help improve cardiovascular function fighting heart disease.

Los Angeles, CA (PRWEB)May 02, 2013

Cocoa Family announces today that it has launched its newest product, Sweetened Nibs. In development since 2009, Sweetened Nibs have been fermented and mixed with coconut palm sugar to provide a unique taste. Great to nibble on before and after a workout or just for an on-the-go snack, Sweetened Nibs is chock full of nutrients.

About Sweetened Nibs

Cocoa nibs, the key ingredient in Sweetened Nibs, have twice the antioxidant levels of red wine and three times that of green tea. Cocoa nibs help improve cardiovascular function fighting heart disease.

Coconut sugar, the sweetener in Sweetened Nibs, is a caramel flavored substance similar to brown sugar. It is low on the Glycemic Index (GI) rating a GI of 35. Brown sugar has a GI of 64. Coconut sweetener contains minerals that may help support the cardiovascular, nervous, and muscular systems.

About Cocoa Family

The Cocoa Family supplier is located in Duarte, California with farms and processing plants in the Dominican Republic. For decades Cocoa Family has provided raw cocoa products for the U.S., Europe, and Middle Eastern markets. Their products are organic and kosher providing ingredients to wholesalers and manufacturers of chocolate, confectionary, nutritional supplements, and cosmetic products.