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Last week we gave you a look at Monument Lane, the "New American tavern" that's opening this week in the West Village. Well, now word comes that the doors will swing open Friday. For the time being, it's dinner-only, but the owners say lunch and brunch are on the way eventually. Keep reading for a first look at executive chef Brian Murphy's menu, which includes items like pork potpie, a basket of fluke fingers and clam bellies, and, of course, squab pâte.