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This tea is best taken in the morning at the start of a busy day
because of its invigorating and refreshing qualities. Improper diet such
as an excessive intake of sweet foods, refrigerated foods and
beverages, untimely meals and fasting, over exposure to humidity, cold
water and the elements combine to aggravate Badkan. The special
combination of Tibetan herbs and spices used in this tea helps to
promote warmth and aid digestion. It can be taken after
meals or during cold days as well as in the morning.