line a 8 or 9 inch square pan with foil, butter foil set aside
get a saucepan or pierax bowl over low heat melt chocolate chips
add the eagle brand milk & salt and remove from the heat
stir in the nuts add the vanilla flavor .

now spread evenly into the buttered pan chill 2 hours or until firm
and you ready for a tasty treat....cut into squares and store in
Refig make up to 2 pounds

for creamier Fudge add 2 to 4 tablespoons of butter ..

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