These soft, freshly baked pumpkin donuts with a generous coating of cinnamon sugar pairs well with a warm mug of coffee. The perfect fall treat!

I’m crazy for fall flavors as a lot of people are. I see anything pumpkin or apple flavor and think I have to have it. These baked pumpkin donuts are the perfect treat though. They’re not fried so that means you can’t twice as many! They’re incredibly soft which makes me a happy lady. The only thing better than a soft donut is a warm soft donut!

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I used a cinnamon sugar coating for my donuts, you could coat these guys in powdered sugar, maple glaze, cinnamon glaze or whatever flavor glaze you’re heart desires. While the donuts are still slightly warm, just quickly flip them around in the cinnamon and sugar. It automatically sticks and hangs on tight.

If you’re wondering how I made my baked donuts, there are baking pans out there that you can buy that are a shape of a donut. They can be found on Amazon or basically any kitchen supply store. You should probably pick one up because they’re amazing. Not only that, but I know you want to make this Fall donut. Who wouldn’t? It’s delicious!