I know Mom loved this recipe: a) because I found it in her cookbook and b) because it has black pepper in it and I love pepper and know she did as well!

Foodie Tips ~

♥ Never trust anything that is ⅛ teaspoon in size. Either don’t waste your time adding it into your dish or pump up the jam and add more. In this case I’d add way more than ⅛ of pepper. Go for the gusto!