Teriyaki dishes are usually somewhat sweet, and can be made with either glazed fish or meat. This item is made with fresh chicken and quickly frozen once glazed.

Sugarlady’s frozen dishes are quick and easy to prepare, allowing you to enjoy your favorite foods even on the busiest of days!

How to prepare

To boil in bag: Remove from outer bag and place (still frozen, still in inner bag) in boiling water. Once the water returns to a boil, cook the bag for about 4 minutes.To microwave: Cut a slit (for air) in the end of the inner bag, place on a plate, and microwave approximately as follows:For a 500W microwave: One bag/1 minute 30 seconds, three bags/4 minutes.For a 600W microwave: One bag/1 minute, three bags/3 minutes 30 seconds.The chicken will be even more delicious if, after it is done cooking, it is heated in a frying pan or oven until it gets a little crunchy on the outside.The cooking times listed are approximations and will differ somewhat depending on the model and Wattage of the microwave, and on the number of bags being cooked. Please adjust accordingly. The chicken and its bag will be very hot after cooking. Please use plenty of caution to avoid burns.