Recipe Detail :

Foie Gras and Tiger Prawn Brochette (Tub Han with Goong Gu La Dum Siab Mai) - A Luxury menu with Foie Gras that go very well with Tiger prawn. It’s delicious and very easy to serve yourself at home within 15 minutes!

Foie Gras and Tiger Prawn Brochette (Tub Han with Goong Gu La Dum Siab Mai) - A Luxury menu with Foie Gras that go very well with Tiger prawn. It’s delicious and very easy to serve yourself at home within 15 minutes!

1. Heat the pan. Season with salt, pepper and grill on both sides. Bake 180 degrees for 2 minutes.
2. In the same pan, season with salt, pepper and grill on both side. Finally add paprika, garlic, caper and dried chili with lemon juice. Set aside.
3. Stab skewer and arrange on the dish. Add Foie Gras and top with sauce. Decorate with Salad and ready to serve this delicious easy menu.

Foie Gras and Tiger Prawn Brochette (Tub Han with Goong Gu La Dum Siab Mai) - A Luxury menu with Foie Gras that go very well with Tiger prawn. It’s delicious and very easy to serve yourself at home within 15 minutes!

1. Heat the pan. Season with salt, pepper and grill on both sides. Bake 180 degrees for 2 minutes.2. In the same pan, season with salt, pepper and grill on both side. Finally add paprika, garlic, caper and dried chili with lemon juice. Set aside.3. Stab skewer and arrange on the dish. Add Foie Gras and top with sauce. Decorate with Salad and ready to serve this delicious easy menu.