Products by Jester King Craft Brewery:

Company Email:
"All of the kegged and bottled beers that we have produced so far at Jester
King have been vegetarian and vegan friendly. Our bottle labels actually
state this explicitly, though we had to argue a bit with the TTB to make
that happen.

Ordinarily, we do not filter or fine our beers in any way, but we have
occasionally used finings (isinglass) in some of the cask-conditioned
versions. When we've done this, the finings were prepared and added to
individual casks at the time those casks were filled, and in most cases, we
try to avoid using finings for our cask ales, as well.

Whenever possible, we also try to use organic malts. Our Wytchmaker Rye
IPA is made using an organic base malt, which makes up about 80% of the
grist.

Our beers are brewed exclusively at our brewery in Austin, and we have no
plans to have them made anywhere else. We are planning to do some future
collaborations with other brewers who share our general philosophy, but any
such beers that we brew will clearly state where they're made.

I should also mention that while we don't use honey in any of our current
recipes, it is an ingredient that we've considered and might work with in
the future. Should we ever decide to use honey in any of our future brews,
we would certainly indicate its use on the label, and of course we would not
market such beers as vegan friendly."