She wrote: “I was at Beans & Barley the other night and I had bowl of their delicious Dal Curry Soup. It was truly wonderful. It was just spicy enough to warm you up on a chilly evening, while still being savory and flavorful. I would love to get my hands on the recipe if the chef can be persuaded to share it.”

Add tomatoes and all the seasonings except cilantro, salt and pepper. Cook over low heat 20 to 30 minutes. Add cilantro, salt and pepper. Check seasonings and add more salt and pepper if needed. Serve hot.

To request a recipe, email jdemski@journalsentinel.com. Requests must include complete restaurant name, address and phone number (only businesses still in operation will be considered), as well as your name, address and phone number. (Names and addresses will be withheld upon request.) Column compiled by Joanne Kempinger Demski.