Snacks

Soft and chewy cookies filled with melted dark chocolate and strawberry in every bite. These strawberry dark chocolate chunk cookies are decadent, perfect for dessert. Happy Sunday! I hope you’re in the mood for cookies this weekend. Because I’m ready... Continue reading →

Puff pastries with heart cutouts filled with strawberry jam. These strawberry jam pop tarts are simple to make and perfect for breakfast. It’s February, and Valentine’s Day is just around the corner. So of course I wanted to share with... Continue reading →

Chocolate melted in rice crispy treats with chocolate chips and toffee bits in every bite. These chocolate chip toffee rice crispy treats are the perfect treat for all occasions. I hope you had a wonderful Christmas! Can you believe that... Continue reading →

** This post is written in partnership with Degusta Box. Avocado blended with cloves of garlic and a squeeze of fresh lemon juice. This simple to make garlic lemon guacamole is delicious and great for a quick snack. Happy Tuesday!... Continue reading →

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette. These cherry caprese crostini are perfect for an appetizer or snack. Happy Monday! I hope you had a fantastic weekend filled with fun activities and... Continue reading →

Walnuts tossed in a warm simple syrup then toasted in the oven. These toasted candied walnuts are the perfect snack and as toppers for your meals. Happy Sunday! I’m counting down the days until Labor Day weekend! It’s been kind... Continue reading →

Moist muffins filled with ripe bananas, toasted walnuts, and spices. These banana nut muffins are delicious and great for breakfast on the go. Happy Sunday! As usual, weekends always mean brunch for me. I mean, how can you pass up... Continue reading →

Crescent rolls stuffed with crispy bacon and topped with parmesan cheese. These parmesan bacon stuffed crescent rolls are so delicious and easy to make. I’m so glad that it’s finally Thursday! I feel like it’s been a long week, and... Continue reading →