tag:blogger.com,1999:blog-5117658826490558811.post8462797476383230068..comments2015-02-28T12:39:53.770-05:00Comments on V e g a n D a d: Tofu Szechuan and Fried RiceVegan Dadhttp://www.blogger.com/profile/05257630662758009585noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5117658826490558811.post-33601142996042635342011-03-07T03:58:59.397-05:002011-03-07T03:58:59.397-05:00I didn&#39;t have the rice, but the sichuan tofu w...I didn&#39;t have the rice, but the sichuan tofu was incredibly good! It took the better part of an hour to crisp the tofu to my desired crispiness, but it was worth the wait. My homemade sichuan sauce was crazy hot, but the textures + the overall sauce = A+ I will definitely make this again.Heatherhttp://www.blogger.com/profile/08825315091200841387noreply@blogger.com