Mouthfeel
is quite dry on the palate, though not quite an IPA kind of dry as wheat/bread flavors emerge.

Overall,
this is a dry, bready IPA that's sort of a mix of a India pale ale and some thing maltier such as an Oktoberfest beer. The aroma on the nose is there but faint--it took consistent sniffing to get scents to register. Much more is revealed on the palate, as hop and breadier flavors are revealed. It's an interesting mix, even if it's a bit disjointed.

Mouthfeel
is fairly smooth on the palate with some good sugary-like texture. Mild bitterness.

Overall,
this is a decent tasting pumpkin ale that's fairly full of pumpkin, nutmeg, cinnamon, and clove flavors. It's fairly sugary on the palate, but it doesn't come across as being cloying. It's not overly complex, but does well with what it has and is refreshing to drink.

Mouthfeel has some earthy bitterness on the palate from the prevailing cocoa powder taste.

Overall,
this is a fair tasting chocolate stout that has a strong cocoa powder component. Decent amounts of chocolate and coffee come through after the beer has warmed up some. The cocoa powder is enough that it comes through as somewhat bitter, leaving the impression that it should be balanced by something else.

Mouthfeel is fairly smooth on the palate with some slight dryness and a hint of bitterness.

Overall,
this is an interesting tasting ale that has a good if mostly typical profile of flavors. This ale was fermented with Brettanomyces, which comes through in the flavor if somewhat mildly. It's a bit like a Duvel, with a spicier kick. As it warms up, the spices come through more as the breadiness and citrus/banana recede somewhat. Perennial is a bit exclusive to find in Maryland (found this at Dawson's Liquors in Severna Park). This one seems like a good starting point.

Mouthfeel is fairly dry on the palate with a good strand of bitterness. Good penetration on the tongue.

Overall,
this is a great tasting IPA that has strong hops, grapefruit, and spicy/herbal qualities. This beer is quite fresh, as it's only 9 days old at the time of review, and the freshness is quite evident in the appearance and flavor. This rates well with some of the finer IPAs.

Overall,
this is a quite dry farmhouse ale that has a decent profile of flavors. Hops, citrus, and peppery spices are dominant here, and it's backed up by some solid floral and wheat flavors. The dryness comes across like a champagne. The dryness gives it uniqueness.

Mouthfeel has medium dryness on the palate with a touch of bitterness. For an IPA, it's fairly smooth.

Overall,
this is a great tasting double IPA that boasts fresh flavors of hops, flowers, grapefruit, and various tropical fruits. This is quite hoppy, yet a medium dryness keeps its from being overwhelming in hops, and it still retains great IPA flavor. As it warms up, a flavor profile reminiscent of a muted Heady Topper comes through. Quite fresh and crisp.

Mouthfeel
is fairly bitter on the palate from the strong coffee taste. Some ending dryness.

Overall,
this is a strong, coffee-tasting stout that's rich with chocolate and caramel flavors as well while still retaining its essential stout profile. This one almost tastes like liquid chocolate-covered espresso beans. It comes across as fairly earthy, with strong bitterness coming through. This is a coffee stout that lives up to its name and delivers.

Mouthfeel
is fairly smooth on the palate with some good earthy/sugary texture.

Overall,
this is a good tasting pumpkin ale that has solid flavors of cinnamon, nutmeg, and pumpkin with some good sugar and caramel accents. It's a touch thin in the the middle, but the flavoring is good and it's fairly drinkable. As pumpkin ales go, it's a touch or two above average, though not quite up there with DFH Punkin Ale, Southern Tier Pumking, or Schlafly.

Mouthfeel
is moderately dry and bitter on the palate. Has a substantial sugary thickness.

Overall,
this is a hoppy, sugary red rye ale that has a varied taste profile of hops, sugar, cherry, and rye, providing a bit of everything. It goes a bit in the direction of an IPA, a bit toward a barleywine, and some other places as well. As it warms up, the rye comes through more, with the sugariness fading some. Nicely done. Quite drinkable.