Basic Chicken stockChicken BonesGingerSpring onions (white part)WaterBlanched bones in boiling water for a min or two to remove impurities.Take out,boil it in water with other ingredients for about 40 mins or it can go up to 2 hours.

Like i said, you can use this.haha

Marinate chicken, set aside for 30mins or more

Soak rice in water for at least 15 mins before use.

In Claypot, stir fry Chinese sausage until cooked, remove,set aside.

Same pot, use the same oil to fry dried salted fish until crispy

Season Claypot and add oil

Stir fry ginger and garlic until fragrant.

Add in chicken and stir till it has color

Add mushroom/ rice in and stir for about a 30 secs,add stock/water into it. Let it boil up then turn it down to simmer and cover it for at lease 20mins ,or until almost dried up,indications rice is cooked.

Ginger

At the end of everything, you can turn the fire up to crust the base of the rice, but be very careful not to burnt it,very easily burnt.