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I have a cold, so I’m looking for big taste (because my nose is clogged) with little work (because I want to go back to bed). This recipe met both my demands. Here’s what to do. Get a pound of … Continue reading →

There are a couple of things guaranteed to bug me: • people who are so busy reading their cell phones while walking that they can’t watch where they’re going; • winter; • using the word impact to mean influence; • … Continue reading →

In my never-ending search for interesting new ways to cook and eat Brussels sprouts, I found this recipe in the second of my Christmas gift cookbooks: Barefoot Contessa Foolproof. This is roasting—which I do to vegetables all the time—with the … Continue reading →

There are a few cookbooks which I consider to be major contributors to my becoming competent in the kitchen. The Joanne Kates Cookbook is one of these. Kates has been the restaurant critic for the Globe and Mail since 1975 … Continue reading →

It seems that every time I look at a recipe with Brussels sprouts, the writer is assuring the reader that even if they dislike Brussels sprouts, they should try this recipe and their minds will be changed. They can learn … Continue reading →