Directions

1
of
4
Heat oven to 425 degrees . In a small bowl, combine first 4 ingredients.

2
of
4
Place potatoes and onion in a large bowl and toss with 2 tbsp oil, the thyme and 1 tsp spice mix. Spread onto a sheet pan. Rub 2 tsp spice mix all over roast and add to pan, pushing veggies out of the way. Roast 25 minutes.