Lastly, add in the grated carrots and raisins and mix in until well combined.

Grease and line a 9” tin. You can also use this recipe to make 2 x 900g/2lb loat tins

Pour mixture into tins and place in the oven at 340oF (170oC) for 70- 80 minutes (or until a skewer comes out clean).

Leave to cool in tins for 10mins then turn onto a cooling rack.

To prepare the frosting: In a large bowl, using an electric mixer on medium-high speed cream cheese and butter until smooth. Then slowly add in the powdered sugar and vanilla until it is smooth and creamy (do not overbeat). Chill until needed.