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Neil Rankin

Attached to some of the coolest restaurants in London, including the newly-opened, critically-acclaimed Temper in Soho, Neil Rankin’s debut book is a step-by-step guide to cooking meat. Lauded by customers, critics and chefs alike, Low and Slow goes back to basics so you can whip up a perfectly-cooked steak, roast or stew at home every single time.