JiWon Lee

While sidewalk cafes and restaurant gardens pop up as soon as the temperature rises, rooftop bars also signal the official start of summer. Some of these patios offer stunning views of Midtown Manhattan and Williamsburg, while some offer a perch to enjoy a breeze and a drink before it gets too damn …

New York City is known around the world for its diversity in food, culture, shopping, and recreation. But what truly makes it a standout city are the small businesses that bring its innovative and entrepreneurial spirit to life.<p>We've scoured the city to spotlight some of the coolest small …

Power steaks, we should note, are powerful not only because they're huge, delicious cuts of meat but also because they're served in restaurants where powerful people gather.<p>On this list, you'll find cuts from recently opened restaurants and established steakhouses that have revamped their menus and …

In honor of Burger Week, Eater asked some of New York's best chefs to tell us their favorite New York City burgers. Specifically, we asked for the cheap burgers and the neighborhood favorites — the burger they'd eat after a long night working the line. Below, a guide to the go-to burgers for chefs …

Summer is the ideal time for ice cream whether it's regal vanilla, black sesame, or the mayhem of a blueberry with buttermilk and honey scoop. Read on for where to go for the city's best scoops and consider visiting every shop before the season's end.<p>This pint-sized kosher ice cream shop is filled …

New York City is chock full of cultural and historical landmarks, some of which not even the most seasoned New Yorkers have visited. So how is it that tourists, who are in the city for a fraction of the time, whittle down their <b>list of must-sees</b>? Well here's some good news for the <b>eager sightseer</b> …

Sommeliers are in the business of thinking carefully about wine and its interaction with the cuisine of a restaurant. But off the floor, sommeliers eat the same food that everybody eats, which oftentimes means burgers. What happens when sommeliers take their professional skill set and apply it to …