Turkey-Stuffed Mushrooms

Turkey, mushrooms, and nuts provide macronutrients in each bite of these delicious appetizers.

Serves: 10Hands-on: 15 minutesTotal: 50 minutesDifficulty: Medium

Serves: 10

Ingredients

20 large button mushrooms

2 Tbsp. walnut oil

½ cup finely chopped walnuts

½ lb. chopped ground turkey

4 cloves garlic, minced

½ tsp. black pepper

Directions

Step 1

Preheat oven to 350°F.

Step 2

Remove stems and hollow out mushroom caps. Dice mushroom stems and place in medium bowl.

Step 3

Heat walnut oil in a medium frying pan and cook ground turkey and garlic for 5–8 minutes, or until turkey is no longer pink. Add mushrooms, nuts, and pepper to the ground turkey and cook until mushrooms are soft, about 8 minutes.

Step 4

Stuff turkey mixture into mushroom caps and place on baking sheet. Bake 20 minutes or until golden brown on top.

Nutrition Information

Amount per serving

Calories

110

Total Fat

8g

Saturated Fat

1g

Cholesterol

15mg

Sodium

20mg

Total Carbohydrate

3g

Dietary Fiber

1g

Sugars

1g

Protein

7g

Recipe Information

Serves: 10

Ingredients

20 large button mushrooms

2 Tbsp. walnut oil

½ cup finely chopped walnuts

½ lb. chopped ground turkey

4 cloves garlic, minced

½ tsp. black pepper

Directions

Step 1

Preheat oven to 350°F.

Step 2

Remove stems and hollow out mushroom caps. Dice mushroom stems and place in medium bowl.

Step 3

Heat walnut oil in a medium frying pan and cook ground turkey and garlic for 5–8 minutes, or until turkey is no longer pink. Add mushrooms, nuts, and pepper to the ground turkey and cook until mushrooms are soft, about 8 minutes.

Step 4

Stuff turkey mixture into mushroom caps and place on baking sheet. Bake 20 minutes or until golden brown on top.