Oh, Hi. I got a little excited there, but for a great reason; vodka.sauce. Yep. I’m serving you vodka with dinner! And Chicken Zucchini Noodles thingamajig to go with it all.

But first, let me please wish you a great Monday and a very happy start to the week. I hope it’s filled with vacation days, a pay raise, great health, and all that great life-stuff in between. 💌

And if you’re just like me, staring at a foot of snow in mid-March? Use it as an excuse to stay in and put the world on pause while catching up on Snapped with a bag of Homemade Baked Banana Chips in your lap.

Hope you’re also thinking about dinner and how this Vodka Sauce Chicken Zucchini Noodles will be IT!

I’m hereby declaring this my favorite meal as of two weekends ago. You gotta understand, I make a lot of food -it’s my job – so to choose a favorite is super hard, but this one is a no-brainer. As always, though, the best part is how quickly it all comes together. AND the sauce is made from scratch. For that alone, I hope you will be thanked and applauded.

Really, it might not get much better than this. What you’re looking at is canned diced tomatoes swimming in vodka and milk. Cheese, too. I know, the combo sounds really odd, but you have got to believe me, it is really, really GOOD.

Then, comes this ⤵⤵⤵

All you will need to do is grab a veg peeler and a few zucchini; using the vegetable peeler, slice the zucchini lengthwise into long strips.

But in the meantime, you will also have to make these guys ⤵⤵⤵

Some chicken breasts seasoned with your favorite seasonings (thyme, salt and pep for me!), and cooked to a juicy perfection.

Once you’ve done all of that, here is your end result ⤵⤵⤵

I know it really looks like rocket science, but it ain’t.

And it’s not like this just has to be dinner. It can totally be lunch, or a snack. Or whatever.

I made this tonight and my husband said that this meal was ” over the top” I consider myself a good cook and I learned from the best…. my mom. My husband and I have been married for 30 years and he said this was one of the best dishes I’ve ever made! Wow!! Thanks so much for this recipe…..variety is always good!