Superior quality meat, the day’s catch of fish from the Bay, locally sourced dairy products, freshly made pasta, home baked bread, the family’s own virgin olive oil and organic vegetables are combined with flair by head chef Carmelina Pontecorvo and assistant chef Giuseppe Caccaviello, so creating stylish dishes respecting the traditional regional culinary values, which are served with elegance and professionalism by Antonino and Teresa Caccaviello.