Chef Pang Kok Keong

A self-confessed sweet-toothed gourmand, Chef Pang Kok Keong has always envisioned revolutionizing Singapore’s sweet eating culture, one spoonful of sugar at a time. Today, Chef Pang has distinguished himself as one of the most prolific and well-regarded pâtissiers in Singapore and the region.

Chef Pang first ventured into the world of culinary arts as a student at SHATEC. Joining the
Les Amis Group in 2004 as an Executive Pastry Chef was a significant milestone in Chef Pang’s career. There, he conceptualized Canelé Pâtisserie Chocolaterie; spearheading the creation of an extensive array of pastries, chocolates, breads, cakes and confectioneries, which have since captured the hearts of many.
Moving forward and armed with his wealth of experience, Chef Pang has decided to take his career to greater heights with the launch of his independent venture – the Sugar Daddy Group. The Group will boast a Parisian pâtisserie and salon de thé, Antoinette, and a contemporary laid back diner, Pique Nique.

There are also other projects in the pipeline such as a French boulangerie retailing traditional
rustic French breads; an ice cream parlour; and an Asian dessert shop. Chef Pang believes that
these developments will tantalize the discerning taste buds of fellow gourmands and push the
frontiers of the local F&B industry.