Divide soup among four bowls; drizzle each serving with 1 teaspoon oil. Season soup with pepper, and serve with lemon wedges.

Reviews(2)

28 Ratings

5 star values:
9

4 star values:
6

3 star values:
7

2 star values:
5

1 star values:
1

Anonymous

Rating: Unrated

03/10/2013

I cooked this recipe and I didn't like it so I decide to do some changes. I added two cup more of spinach, I puree the soup and added a drop of cream. The result was simple delicious and a perfect consistency.

Anonymous

Rating: Unrated

02/07/2011

This was really quite good! Make sure you CONSTANTLY stir the polenta the minute it touches the water to avoid lumps. I substituted half of the oil with butter it made it much more creamy, I also added rosemary for a bit of extra flavor.