Friday, February 16, 2007

Scotch broth: (Scottish Recipes) (serve for 6-8)

Ingredients:Carrots diced 250grTurnips diced 250grOnions diced 2White of leek sliced 1Pearl barley 125grNeck of mutton 2kgSalt and pepperWaterInstructions:Place meat in a pan and cover with cold water, add salt and the washed barley.Bring to boiling point and skim, and then add pepper and vegetables.Simmer for 1 ½ hours.When meat is cooked, take out, dice, and return to pan.Add chopped parsley or perhaps some greens just before serving.

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I am a cook, who is in love with food and watching it as art. In this blog I try to write about my experience food recipes which I like and hope somebody give me feedback and write down his/her views.
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