We have had Smitten Kitchen's chocolate icebox cake on the brain for some time. It's so easy and completely retro: chocolate wafer cookies layered with barely sweetened whipped cream until they melt into one chocolatey, creamy, fluffy cake.

But then we saw a mini version - this cupcake - and we were sunk. These are going to happen this weekend, promise.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.