Finger Lickin' BBQ Chicken

Wednesday, July 31, 2013

If you are looking for a Finger Lickin' BBQ Chicken recipe, don't look further. This is yummy good. And quick enough to make on a weeknight. I don't know how many times I made this recipe and it was always a hit with everyone.

Make this chicken at your next party! Instead of serving your guests wings at the Super Bowl make this and serve with a green salad and a cold one. And you don't even need to start the BBQ, this recipe is cooking in the oven. So there is no excuses not to make it.

Directions
1- Preheat oven to broil.
2- Coat chicken with spice mixture and tuck into a parchment paper-lined baking dish. Drizzle with oil and place on the middle rack for 10 minutes. Turn heat down to 350F and bake until cooked through (about 45 minutes) basting often and flipping over, if you like.
3- Remove from oven and brush with slather. Turn heat up to 425F. Bake another 5 minutes, remove from oven and baste again. Do this for a third time, if you like.
4- Sprinkle with chopped cilantro and serve hot or at room temperature.

Love chicken this time of year on the grill. I have the best farmer and the chicken is so yummy. I will look up the e-book. Good for you! I also have a BBQ sauce recipe that I love and haven't made this year - which is REALLY odd!!! Maybe now is a good time.It is a fresh horseradish chipotle sauce and deadly nummy - and does have molasses in it, of course!:)V