This is fabulous and one of the biggest hits ever with my family! I use the oven method and it has turned out great every time. My daughter took it to a pot luck at work and every single person asked for the recipe. We made copies for them and even shared a huge bunch of our fresh basil so they could make pesto. Thanks for a great recipe!

a cook

posted:

12/3/2009

I brought this to bunko one night and the girls loved it! Every time we have a party, they all tell me I HAVE to bring this dip!

foleyd

posted:

11/15/2009

Easy and a big hit at a party. Used the oven bake method.

nomad1963

posted:

11/8/2009

This is very quick and easy. Great for a quick snack after work while waiting for dinner or an easy appetizer with friends while grilling out.

calmor

posted:

11/2/2009

This is a huge hit at every party. Super easy and amazing!

cmm6193

posted:

10/21/2009

Easily converted to a cold cracker spread. Use all the same portions but add 1 small can of diced black olives and mix thoroughly. Put in a dish and cover for atleast 24 hours, before serving top with more shredded cheese a few diced pieces of tomato, and a sprinkling of italian seasoning. Have made it this way several times & continually get asked for the recipe.

Carol39110

posted:

10/19/2009

I suggest cutting the cream cheese in half and adding pesto and tomatoes in the center as well. Once you dip the topping off, you are just left with cream cheese.

foxy1022

posted:

10/13/2009

super easy, smelled amazing, and tasted amazing... i probably could have eaten it all myself...it went fast!!!

neena1

posted:

9/27/2009

A five star rating is really hard to come by for me, but this one deserves it!! It was so easy and pretty inexpensive. I used low fat cream cheese and 2% milk mozz. cheese. I served it with toasted baguette slices. I can't wait to make it again!