Monday, 20 May 2013

Recently we held an Italian Salumi day at www.empirefarm.co.uk where we started with a whole half pig to butcher Italian style. The class all got a chance to take part in butchering sections and had we had known that Andrew from Hong Kong was an Ear, Nose & Throat Surgeon in his day job, we would have given him the head to work on.(next time Andrew!)