Rhorhos Bistro

As in life, I'm free-spirited and adventurous with cooking. I don't love measuring but I will for your sake. I take ideas from recipes, family & friends, and make up the rest as I go along. I love shortcuts and I don't like pretentiousness when it comes to food.

No judgment here!

Also my childhood dream is to own a little Bistro like Jack Tripper's on Three's Company.

This is my "skinny" take on huevos ranchers. I pretty much have a different take on everything, but also I love to use what's on hand. I had a half can of black beans in the fridge and I was hungry. So---I took:

the half can of black beans

1 whole egg, one white

chopped onion

chopped garlic

handful of cherub tomatoes

handful of spinach

cumin

crushed red pepper

salt

...and sautéed onions first, then garlic, then beans, threw in some cumin, crushed red pepper and salt, then the tomatoes, egg and spinach and scrambled. You see a dollop of plain Greek yogurt on top. Cholula is an absolute must. No tortillas, not even any cheese here! I think that's pretty darned skinny.

Have it for breakfast, have it for lunch, have it with coffee or with a beer!