What is the "Chef's Table"? In high end restaurants The Chef's Table is a table reserved for special guests. This table has a view of the kitchen at work and is served a Chef's Selection, usually consisting of the freshest ingredients used in the Chef's favorite dishes and Specialties. These menus celebrate that tradition by bringing the finest menus to you!

The Spanish Pacific NW TableTapas:Oregon Bay Shrimp, Melon and Apple Individual CupsPotato and Onion with Local Spanish Chorizo Tortilla Espanola BitesTapas Charceuterie: Manchego Cheese Slices with Jamon Slices, Roasted Garlic Heads, Parsley and Garlic Chickpeas, Roasted Grape Tomatoes and Slices of Rustic BreadEntree:Mixed Greens with a Red Wine and Garlic VinaigretteChilled Green Beans Valenciana: Blanched Green Beans topped with a White Wine and Shallot Confit seasoned with Mediterranean Sea SaltPAELLA STATION: A PNW Seafood Paella is made fresh on site in the unique and traditional style of Spain. An abundance of Seasonal, Sustainable Seafood is cooked in the traditional Paella Pans as your guests watch. Seasoned with Saffron and other ingredients...something your guests will speak about for years to come. Additional On Site Chef Charge will be applied (Chicken or Vegetable Versions are available)Fresh Baked Rustic Rosemary Loaf with Olive Oil to dip inBeverage:Vanilla and Cinnamon Iced Coffee, and Minted Lemon Ice$31.95/person

All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites. Below are just a few samples of the possibilities. Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.

FEEL FREE TO MIX AND MATCH AMONGST THE MENUS OR ASK FOR SOMETHING SPECIFIC Prices do not include tax, Staff, gratuity, or transportation