Despite the misguided moniker, the food at Michael Psilakis's ambitious new Upper West Side seafood joint (Ryan Skeen is chef de cuisine) can be quite impressive—once you decipher the bill of fare, that is. Read more here.

It's as if Lievito had been picked up by a spaceship in the mid-calf part of the boot and deposited right on Hudson Street, with no concessions to American sensibilities or tinkering with the menu to make it more Yankee. Nominally a pizzeria, but it's far more than that.
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