Hi, so I brewed up an american wheat 2 nights ago, and its fermenting happily in my closet, a little too happily maybe. It blew through the airlock the first night and covered my floor in krausen, and so I put a blow off tube on it. 24 hours later, its still pouring out the blowoff tube, and I'm worried I may be losing some yeast in all this blow off material. I used dry Safale yeast, and am using a 5 gallon carboy filled up to about 4.5 gallons. Thanks

phew, I was worried, thats for the assurance guys. Maybe I'll put a 6 gallon carboy on the Christmas list . This wheat is the most active fermentation Ive seen so far, at times it looks almost like someone is swirling it with a stick.

I racked onto a belgian ale (WLP550) yeastcake on Friday night and that thing is still a yeast geyser! Healthy belgian yeast goes friggin' crazy! I don't think it's anything to worry about. The fermentation is obviously proceeding, so there's no problem a little oxiclean can't fix later. Last time I had a blowoff like this, the beer turned out great. RDWHAHB