How to make Choila ?

Choila is a special Newari Festival Food. If you want to make Choila then, follow the following instructions:Required things to make:Fresh chicken breast : 2.5 lbsGinger-Garlic Paste : 3 table spoonsCumin-Corriander powder : 2 table spoonsChicken Curry Masala : 1 table spoonTurmeric powder : 2 tea spoonsRed chili powder : 1 table spoonSalt : according to your tasteOil : 2 or 3 table spoonsSzechuan pepper : 3 table spoonsMedium sized ginger : finely slicedGarlic : 9-10 cloves, finely sliced1 medium sized onion1 Serrano pepperTomatoes : 4 medium sized, boiled or microwavedDirections to make :Slightly boil chicken breast until it becomes white. Cut breast in long slices and slide it inside the oven. Make sure to preheat the oven for 20 minutes. Bake chicken for 20 minutes and after this, boil it for 10 minutes. By this time, chicken should be ready for choila.Cut chicken breast or you can simply tear them in sizes you like and put it in a big bowl to make the mixtureAdd all of the above mentioned ingredients except tomatoes and oil. Now, add tomatoes after peeling it and oil on top of other ingredients and give everything a good mix. And the dish is prepared.