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17 Comments

Becky WodrichjordynsgrandmaMay 29, 2012May 29, 2012 @ 3:35 PM
Annie about your recipe here...do you use fresh cabbage and carrots or do you use the cole slaw mix in a bag and how much of each depending on which you use in size and or weight?..Thanks, Becky

Nancy Hearellrayna304Apr 23, 2011I have this same recipe and it is very good. It's better if you use cabbage (8 cups, finely chopped, and about 1/4 cup of shredded carrot) rather than the packaged coleslaw from the grocery. I've made it both ways and the first way is the best. My recipe also calls for 1/4 cup of milk in addition to the 1/4 cup of buttermilk. It's the best coleslaw. It's the only way I make it since I found this recipe.

Debby DeRoussecakesbydebbyJan 27, 2011Wow, finally got around to making this dressing and you made me a very happy girl!!thank you Annie

Peggi Anne TebbencookiequeenJan 16, 2011Good. Like I said, It has been 26 years since I worked @KFC & that is how we did it then. I made hundreds of lugs of it. I worked @ 3 different ones too. They may have changed it, though.