The course supplies basics of vertebrate biology and an introduction to the structural organization and physiological mechanisms of domestic and alpine wild mammals. It has the aim to provide a cultural basis and specific knowledge, necessary to the studies of animal production. Moreover, the anatomy and the physiology of different mammals will be compared.

Acquired skills:

Basic acquaintance and specific knowledge of structure and function of domestic animals, with emphasis on physiological systems of importance to animal nutrition and animal production. Ability of comparing the anatomy and the physiology of different mammals. Skills in biological and technical language necessary to describe physiological processes.