CATEGORIES

INGREDIENTS

Servings: 5 litres (175fl oz)

3 1/2 cups sugar

4 cups boiling water

16 cups cold water

4 1/2 cups chopped lemons

200ml (7fl oz) cider vinegar

DIRECTIONS

Combine sugar and boiling water in a food-safe bucket and stir to dissolve. Add cold water, lemons and vinegar and mix well. Cover with a clean tea towel and leave for 48 hours. strain, then pour into clean bottles and seal. The lemonade is ready in approximately 12 days, or when it is fizzy.