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Monday Dinner: Yaki Udon w/ Beef

Hubs loves thick, fat noodles so last time when we went grocery shopping, he picked up a bag (with several packs individually wrapped inside) of frozen udon noodles.

Since then, whenever I make a big pot of soup, on the second day, he would throw in a pack of udon and eat it with soup.

The other day, I was flipping through a magazine when I came across some beef stir-fry noodles recipe and it gave me an idea on a different way to cook those udon noodles. I didn't use that particular recipe in the magazine; instead, I googled "udon noodles stir-fry with beef" and picked two recipes I liked the best.

The results? I didn't have any doubts that hubs would slurp it all up. I, on the other hand, thought it was average. However, my appetite just isn't the way it used to be now that I am pregnant, so my opinion probably can't be trusted. :)

Regardless, this is a super quick and easy recipe. I hope you give it a try!

Comments

Udon, what can I say. I love you Udon, almost as much as I love my little bups. You're so chewy and thick, the perfect combination of flower and water. And when Joyce gets her hands on you, oh my, heaven...