How do I begin to describe the love and yearning for this delicious dish! My sister's mother-in-law is one of the best cooks I have ever been pampered by. Shes always had simple and quick recipes, but with such wonderful taste, that I still remember them after more than 12-15 years of feasting on them the first time. A few months ago I had shared one more of her recipes, in case you would like to try out the chicken gravy, its called Bharu's Chicken Rassa. Its always been a great hit, be it at home, or my husbands office :)Getting back to my second favorite of her creation, this prep couldn't be more Maharashtrian, with a little bit of coconut that gives the gravy a beautiful, rich taste and keeps the consistency thick.Definitely a must-try, and don't forget to relish it with lots of sliced onions, lemon, freshly-baked-nice-and-hot rotis and rice.Bon Appetite!