This recipe was given to my grandmother from the American Cancer Society when she was diagnosed with colon cancer. This is the only dressing I have used since 1997. I have a friend who adds a bit of honey and uses regular mustard for a honey mustard dressing. The nutritional values will change.Submitted by: VVAUSP

If you're tired of all the pre-made salad dressings at the supermarket (like I was), try this delicious home made vinaigrette. This has a sweet, garlicky flavor and the Splenda makes it carbs diet friendly. Plus the added fiber helps your salad to be re even more filling.Submitted by: CRFUNK