At Marotto’s Restaurant, freshness, quality, and flavor are the building blocks of our menus. Our dishes are the result of tried and true recipes guided by the masterful touch of head chef Mark Marotto. From thick and hearty soups to delicious seafood, chicken, pasta, and veal dishes, as well as freshly made desserts, every menu item is created with care, using only the finest ingredients.

Scroll through the menus in the sidebar the see our variety of offerings with something to please everyone!