These are the staples of a southern boy. I was born and raised in the Memphis TN area. I spent my fair share of time in the restaurant industry and also tried my hand as a butcher. I soon fell in love with the art of food creation and chose to spend my time working on my own master pieces.

I studied culinary art and nutrition, and decided that working exclusively with clean, all natural, organic ingredients was the only way to go. I believe that food is meant to treat and nourish the body, not just fill your stomach. I have worked countless hours on developing dishes and flavors that are known to make you rethink what you’ve been eating. I enjoy being such a big part of people’s lives. Food is a universal language. Everyone loves to eat. My heart is in every dish that I prepare. From the quality of ingredients to the presentation of the plate. My family is very important to me.

As a father of 7 (yes, I said 7) children, healthy food at an affordable price is essential in our household. We strive to provide the best ingredients at prices that the average family can afford. I see this business as a way to show families how to get the best out of what they eat and nourish their bodies to live strong healthy lives. I believe that God gave me this gift and passion to share with others.