peanut butter cupcake

Everyone loves cupcakes, and this recipe should be no exception unless you have some kind of peanut butter phobia these will melt in your mouth. Have a glass of milk handy while eating these cupcakes because you’ll definitely want to quench your thirst after eating them.

For cupcakes: Mix flour, baking powder, salt and cinnamon. In a separate bowl mix butter, peanut butter and brown sugar until blended. Add vanilla and egg. Add milk and flour mixture alternately while still mixing. Pour into lined cupcake pan and bake at 350* for 20 minutes, or until toothpick comes out almost clean.

For Ganache: Melt chocolate and cream in metal bowl set in simmering water.

For Frosting: Beat peanut butter and vanilla until blended. Add 3 tbsp milk and sugar while beating. Add the rest of the milk and sugar and beat until smooth. If needed, add a couple more tbsp milk.