Thinkin’ Outside the Box

We’re all for honoring tradition…but who says Curry powder is just for Indian food? Sprinkle it over some Butternut squash and roast ’em in the oven. Or how about a little Garam Masala on your pumpkin seeds this year? Here’s a few more: Add Chinese 5 Spice to a caramel sauce and drizzle over ice cream. Put some Black Ground Cardamom in cookies and cakes (and Lavender is great in scones!). A bit of Smoked Paprika in your favorite chili recipe really changes it up! Get the idea? Good…now go play : )