Ingredients

1/2cupC&H Pure Cane Granulated Sugar

1tbspcornstarch

1cupwater, boiling

3tbsplemon juice

2tbspbutter

salt, pinch

Instructions

Place sugar and cornstarch in small saucepan; mix well. Pour in boiling water and whisk until smooth. Place over medium-high heat and cook until thickened, whisking constantly, 3 to 5 minutes. Remove from heat. Stir in remaining ingredients; whisk until smooth and butter is melted. Set aside; keep warm.