News...

More good news about the health benefits
of milk from grassfed cows

In recent years, researchers
have discovered that some fats are very good for your health, including
omega-3 fatty acids, oleic acid (found in olive oil and meat) and conjugated
linoleic acid CLA. Now, attention is focusing on
the health benefits of a little known fat called butyric acid (byoo' tric).

Like CLA and omega-3 fatty acids, butryric acid is
a cancer fighter. Lab studies have shown that it can slow the growth of
tumor cells and prompt all cells to develop more normally. According to
a newly published study, feeding grain to dairy cows "reduced the
contribution of butyric acid to milk fat, from 4.5 to 3.9 g/100 g milk
fat, on average."