One Pan Chorizo Egg Breakfast Recipe

This One Pan Chorizo Egg Breakfast Recipe makes a quick and easy breakfast meal in under 10 minutes with only a few ingredients. The recipe only requires chorizo sausage, tomatoes and eggs. You can substitute chorizo with bacon, other sausage of choice or any cooked meat that you have handy. You can also combine different type of meat, for example add on bacon to the sausage and you’ll still get a simple and tasty breakfast. You can also add on extra flavor like onions, garlic, chili or any herbs of your choice. This recipe is only for one serving but you can easily double the ingredients or simply use more and also use a larger pan to make more servings.

In a pan at medium heat heat up the cooking oil and add the diced tomatoes and cook them for about 3 to 4 minutes, stirring from time to time so they don’t stick to the bottom of the pan.

Cook until they start turning into a sauce, then add the chorizo sausage and leave it cook for about a minute.

Break in the eggs and put a lid on the pan and cook for about a minute or until egg yolks are cooked to your preference. You can also cook uncovered for a slightly longer time until egg yolks are done to your liking.