Directions

Mix together the pumpkin, 3 TBSP flour, 2 eggs, one half cup sugar and the spices with the evaporated milk. Blend completely and place into pastry shell. Smooth the top. Blend together the cream cheese, sour cream, 2 eggs, vanilla and one half cup sugar. Pour over the pumpkin mixture. Bake in a preheated 450 deg oven about 10 minutes. Reduce heat to 350 deg and bake for another 35 to 40 minutes or until lightly brown and just firm to the touch. Cool completely before slicing.

Online Public Information File

Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.