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Ahmadabad is also known as a hub of Bakery Products and in Ramadan the business grows faster. Bhajiya or Pakode are favorites during Ramadan, specially the ones made of Potato. Gota, a fried dish is the only specialty in Ahmadabad.

Veebha decided call her make-up man Manoj, who boasts of his bike-riding skills and placed a bet that if he manages to take her around the sets without letting his feet touch the ground even once, she'd treat him to bhajiyas and vadas.

“Mashed ginger, cardamom and added sugar add some real flavours to the tea,” he says and adds, “Delicacies like vada pav, chana jor garam, fried bhajiya and bhuna bhutta are set accompaniments to the tea.

Jul 10, 2011 These rice bhajiya's are extremely tender and very very yummy to eat.

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