Nutritional Facts

Directions

In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.Yield: about 7 quarts.

Editor's Note: This recipe was tested with Barq's Red Cream Soda.

Originally published as Red Cream Soda Punch in Taste of Home
June/July 2005, p9