Instructions

One box of Boursin cheese (this can be messy, mine had been in the freezer, so I used a fork to crumble it all over the noodles) or the yogurt cheese if you're using it, you could also mix different softened cheeses together with the spices and use that on this layer.

Sea salt, pepper, and herbs, just sprinkle all over the top of the cheese for great flavor

Sprinkle some Parmesan

Spoon sauce all over it (sparingly so you don't run out)

Repeat the layers two more times, then put one more layer of noodles on the last layer of sauce and sprinkle the mozzarella cheese on top. Bake 30-40 minutes on 350* until bubbly and golden on top. Let set a few minutes after you take it out so it cuts easily. We served it with some homemade muffins and fresh fruit. (As fresh as you can find fruit during the long Michigan winters anyway.)

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Enjoy!

A note on amounts:

–For 2 9×13 pans: 1 box of the 16 ounce lasagna noodles and 3 jars of the sauce between the 2 pans

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