Meatloaf

This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.

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Recent Review

This is the best meatloaf I have ever made! My boyfriend was hesitant about a recipe that calls for prunes, but they balanced the flavor wonderfully and he ended up loving it.
We both commented on how moist and delicious it was. I added extra onion, carrots, and celery for extra flavor. I didn't have allspice or cloves so I just used cinnamon in its place and it tasted great. I baked it for an hour before taking the temp (it was right at 155 F) and then let it rest for 10 minutes while I made red mashed potatoes in my Kitchenaid stand mixer. They made a great addition.