Kraft Kitchens Tips

Heat oven to 375°F. Prepare stuffing as directed. Place chicken in 13x9-inch baking dish or 2-qt. casserole. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.

Awesome recipe! I couldn't believe how fast this was to make, and I loved how creamy the soup mixture made the stuffing. I used low fat cream of chicken soup and fat free sour cream and it didn't taste low fat at all. I only used three pieces of chicken (just my fiancee and I) so we had a lot of yummy leftovers for our lunches today!

Scamp9393

posted:

1/14/2007

This meal is perfect for busy people. I was able to make the meal and clean up while making it. Flavorful and looks like it took a while to make.

kpeace05

posted:

1/5/2007

me and my husband really enjoy this recipe we have made it a few times and last time we cut up the chicken and it was great that way. Smaller pieces.

CaroleJeanne123

posted:

12/14/2006

An excellent one-dish meal. I sauteed some sliced 'baby bello' mushrooms & red peppers with the chicken breasts and liked the additional flavor they provided.

Sonoma Gal

posted:

11/16/2006

We love this!! We added broccoli & fresh mushrooms to make it a one-dish meal!

tbengineer

posted:

10/20/2006

My daughter and I found the recipe on the back of a 6oz box of Stovetop stuffing mix. We thought the recipe seemed to be a bit dry and we decided to go on-line to check. Thanks for having this web site. The back of the box left out ONE IMPORTANT STEP. It neglected to have us add 1 1/2 cups of water and 1/4 cup of butter. Dinner was saved by the aid of your wonderful web site
thank-you

a cook

posted:

9/26/2006

This is a good and easy recipe. My kids loved it and had a second helping. I used cornbread stuffing and a can of mushrooms too.

carolynlf1

posted:

9/1/2006

It was an easy and fast meal. Next time I make this, I will dilute the sauce with a little bit of milk and put the stuffing on the side.