These pink cupcakes might just help save lives. That’s right. But they’re also pink cupcakes without food coloring or artificial strawberry flavoring. They’re pink cupcakes, without food coloring or flavors that are part of 10,000 Cupcakes & Cook for the Cure. And KitchenAid will donate $1 to support the fight against breast cancer right now. I’m thrilled to…

MY KIDS DON’T USUALLY DRINK JUICE. It’s just too sugary. If we’re going to have a lot of sugar, I’d prefer a big ol’ cake. Or better yet, some ice cream. Just go for it, I say. But the one exception is lemonade. Sometimes my husband makes a batch of fresh lemonade with the rascals. Sometimes…

The idea for these easy strawberry-peanut butter wraps came from a new cookbook I’ve already grown to love,“Real Baby Food: Easy All-Natural Recipes for Your Baby & Toddler”. We’ve devoured had these several times and when I say “we” I mean all the kids, even baby Violet, and me. And we can’t wait to have…

WHY MAKE JAM when in the year 2015 it’s very easy to zip right down to the Food Lion and pick up a jar or seven? And what about your mom’s delicious homemade recipe? Here’s my case for chia seed refrigerator jam: Store-bought or homemade, jam is typically full of sugar. Making traditional strawberry jam…

I WARNED YOU. If you follow Foodlets on Facebook (and I hope you do), you’ll see that I posted a strawberry, cheese & crackers board for Valentine’s Day…and vowed to do it again. Here’s the first one. But first, one quick note about the ups and downs of fresh strawberries. It’s not strawberry season in…

THERE ARE TWO WAYS TO MAKE THESE–one involves chocolate while the other is packed with chia seeds, flaxseed and dried cranberries–and believe it or not, both are delicious. We’re focusing on the second option here, but you can zip right over to eHow to get our chocolate version too. In a long line of yummy…

THINKING OF SOMETHING PINK? Even in wintertime, a smoothie hits the spot. And if a little pink goes a long way with your crowd, try this honey-sweetened strawberry smoothie. The star of this show is frozen organic strawberries, which double as ice cubes and make the whole thing frothy as well as sweet, not to…

I’M A BIT OF A SUCKER FOR VALENTINE’S DAY. The kids don’t even know what it is, but now that we’re back in the US, I’m diving into all the special occasions, big and small. That’s why I can’t wait to serve them these little strawberry cream puffs on February 14. They’re pink, they’re easy…

I’VE TRIED TO MAKE BARS LIKE THESE BEFORE. A bunch of times. The results were too thick, too crumbly or just not flavorful enough. This time we got it right. Look out Nutrigrain bars, we’ve got a homemade version that’s fresher, less expensive and even yummier.

THERE WAS A TIME WHEN PHOEBE’S FAVORITE food was a “bar”. Any bar, as long as it came in a crinkly package with neat edges. I don’t have a small factory set up in my kitchen (though sometimes it feels that way), so when it comes to competing with packaged snacks my strategy is this:…

While I enjoy my mini-maternity leave, I’m thrilled to present a guest post from fellow mom and former colleague, Marie Facini. The genius in this drink is threefold: it’s exceedingly simple to prepare, it’s a great way to pack the all-important calcium punch, and it puts spring’s bounty of strawberries to good use.

WITH THE ARRIVAL OF OUR NEWEST FOODLET this week, we haven’t been cooking much. But that doesn’t mean that things aren’t delicious, and fun! Enter the tastiest way to celebrate sweet baby George, summer and all the fun to come…homemade frozen yogurt pops!

WE CAN’T GET ENOUGH fresh strawberries! Hoping to soak up the best of the season, we’re experimenting with new recipes all the time. This one was quite tasty–and thanks to the magical combo of a freezer and a zip-top bag, we’re still enjoying them a week later. Well, those of us who aren’t cutting FIVE…

“YAY, THESE ARE GIANT MUFFINS!” That’s the refrain from the breakfast table in Rome these days. This weekend Phoebe and I remade a recipe from the Oprah magazine, for baked strawberry-buttermilk doughnuts. Our version is also baked, also full of strawberries but served in the shape of flowers.

JAM IS A POPULAR ITEM at our place. Especially strawberry, especially in the morning. So when I saw a recipe for Strawberry Vanilla Breakfast Cookies in my Sneaky Chef to the Rescue cookbook, I jumped at the chance.

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Hello! I'm Charity Curley Mathews former online VP-turned-mother of four (ages 6, 4, 3 years and 1). Foodlets is about raising kids who eat REAL FOOD. About cooking only one dinner. About SIMPLE recipes and realistic ideas for young families, with all the expert advice we both need. Now come on, let's feed some kids.

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My name is Charity Curley Mathews. My hope is for my little people to appreciate food and everything that comes along with it: health, happiness, community, conversation, nutrition and as often as possible, deliciousness. Read More…