Add in the almond butter, salted chocolate curls, salt and raw cacao powder and whizz until a uniform dough is formed

Lay out your coconut bites on a flat surface or tray

Roll the dough into small balls (about 1 tsp per ball) and press onto the bites. Repeat until you have 16 truffle bites

Place a small dollop of chocolate on top of each truffle and top with 2 pomegranate arils. Do this for the rest of the truffles. Allow the chocolate to set before storing in an airtight container for up to 1 week.