Leave a Review

Reviews

users rating

3.5/4

Since it's Easter, I made these carrots! It took 30 mins, not 10, for the first step. Thank goodness I started ahead of time. (It must take only 10 mins if you parboil the carrots first. I cut up regular carrots with a curly cutter so they looked like 'fries' and would appeal to my young g'daughter. The last step took more than 10 mins too, to get that little char I was looking for. I put it aside in a baking dish and kept it warm as I had other items to put in the oven.

jschryver
from Long Island, NY
/ 03.21.2015

flag if inappropriate

These are delicious. I usually let them cook covered for slightly longer just to make sure they are tender. They have great flavor and are quite easy.

argebert
from philadelphia
/ 03.11.2014

flag if inappropriate

I am making these again...delicious! I used baby carrots from the farmer's market, dried orange peel and the balance of the ingredients as is.

traceyg100
from Charlotte NC
/ 05.28.2011

flag if inappropriate

Good but not exceptional. I had the same problem with the honey and orange juice burning on the pan. You need to put foil on the pan so you don't ruin it. The cooking times were too short. I took the carrots out after 10 minutes because of the burning and they were not tender enough.

A Cook
from huntington beach, CA
/ 02.28.2010

flag if inappropriate

The flavors were
good, but the
cooking time is
definitely off.
Next time I will
allow 30-40 mins in
the oven. The rest
of my meal was
done, so I had to
stop at 25 mins.
They were crunchy
and barely cooked
at all (I use an
oven thermometer so
I know my temp is
accurate). But the
flavors were really
good.

mmfromks
from ks
/ 04.30.2008

flag if inappropriate

I made it "as is". Delicious. But, the orange
juice and then honey were burning onto the
baking sheet. So next time I think I use a
different baking pan. Because of the
burning, I ended the baking time pre-
maturely, so my husband thought they
were too crunchy. But I am definitely going
to make them again with baking pan
changes.

lkiewiet
from Altadena, CA
/ 04.29.2007

flag if inappropriate

Made just as written, except I actually split
up the cooking time to make room for the
main course in the oven. I did the foil-
covered 10 minutes in advance and the
final 10 minutes at higher heat later after my meatloaf came out of the oven and served immediately - this worked.
Great comfort food side dish.

ecf13
from Cleveland, OH
/ 04.27.2007

flag if inappropriate

Quick & Easy. Took about 10 min. longer for
glaze and cooked to our liking.

jmj
from VT
/ 03.24.2007

flag if inappropriate

Fabulous! Used orange infused olive oil in place of the olive oil in the recipe. Either way, this is a great roasted carrot recipe.