In a large bowl, place the garlic and the olive oil. Toss in the bread all at once and stir rapidly to coat evenly. Place the bread on a baking sheet in a 350 degree oven and bake until golden....Ingredients: 1/2 lb. crusty bread, cut 1 in. cubes , 2 to 3 cloves garlic, thinly sliced, 1/2 cup olive oil, 2 large tomatoes, cut in 1-inch pieces...

In a large bowl, place the garlic and the olive oil. Toss in the bread all at once and stir rapidly to coat evenly. Place the bread on a baking sheet in a 350 degree oven and bake until golden....Ingredients: 1/2 lb. crusty bread, cut 1 in. cubes , 2 to 3 cloves garlic, thinly sliced, 1/2 cup olive oil, 2 large tomatoes, cut in 1-inch pieces...

Heat the oil in a heavy pan, add the aubergines (eggplant) and fry over moderate heat for 20 minutes.
Work the aubergines and thyme leaves through the medium blade of a vegetable mill or puree in a...Ingredients: 7 Tablespoons olive oil, 3-3 1/2 lb. eggplant, diced, 2 thyme sprigs, salt...

Peel the onion and cut it into little cubes. Cut
the bell pepper in half, remove the stalk approach,
remove the core and the paprika and cut them into
stripes. Peel the carrot and cut it into sl...Ingredients: 3 paprikas, 1 carrot, 1/4 leek, 1 onion...

Using a melon baller, make round balls from large peeled potatoes
or you can cut the potatoes
into small cubes.
Potatoes can be cut up ahead of time and left to soak in cold
water.
In a la...Ingredients: 3 or 4 large Russet Potatoes, 2 tablespoons Olive oil, 2 tablespoons Butter, 2 cloves of Garlic...

Preheat the oven to 400 degrees F.
Coat the bottom of a 9×9-baking dish with the olive oil, and then evenly distribute the grated Parmesan over the olive oil. Sprinkle with the salt and pepper.
Pl...Ingredients: 3 small to medium baking potatoes, halved lengthwise (longer, thinner potatoes work well), 2 ½ tablespoons olive oil, 1/3 cup grated Parmesan cheese, ½ teaspoon kosher or sea salt and a few turns of the pepper mill...

Pre heat oven to 425F with rack in the middle of the oven. Lay potatoes flat on cutting board and starting from one end of the potato, make slits about 3-4mm apart. Cut to about 1/4 inch from the base...Ingredients: 4 medium Potatoes, cleaned & leave skins on (I used Yukon Gold), 4 cloves of Garlic, sliced thin, 3 tablespoons of Olive Oil, pinch of Salt...