Monday, December 2

Gluten-free Homemade Stuffing that Tastes Like Stovetop

We had a great Thanksgiving. I hope you did too! I thought I'd share my new favorite recipe for homemade gluten-free stuffing. In my opinion it tastes very similar to Stovetop stuffing. I used a whole loaf of Schar Gluten Free Multigrain Sandwich Bread, but this can also easily be made into non-gluten-free stuffing if you use regular old wheat bread too.

What a tasty, savory side dish. It's probably my favorite part of the Thanksgiving meal.

Toast the Schar gluten-free bread in the oven at 350 degrees for 10 minutes or less on a cookie sheet. Flip the bread during toasting if needed.

Cut the Schar bread into small cubes

Saute the Earth Balance butter, onion and celery in a pan.

Add the bread cubes and seasonings and stir

Add the chicken broth in 1/2 cup portions until the bread cubes are moistened, but not completely saturated.

Spoon the stuffing into an oven safe dish. At this point you can put it in the refrigerator until you're ready to cook it, or immediately put it in the oven at 350 degree until it's warmed throughout and a little crunchy on top.

Sari - This recipe makes about 6 servings (but we really love stuffing). In the past, for gatherings with 12-15 people, I served this stuffing, and my mother-in-law also brought her traditional stuffing with sausage. If you are only offering this stuffing, I would double it for sure, but of course, it depends on how many people you are cooking for!