Preparation

Heat oil in a large nonstick pan over medium high heat. Once oil is hot, add the garlic and onion and saute for about 5 minutes.

Add the red pepper and mushrooms and saute for another 5 minutes.

Add the tofu into the pan and crumble it into small pieces using a spatula. Sprinkle salt and turmeric evenly over the scramble. Turmeric not only adds to the flavor, but will also make the tofu look like eggs!

Heat for about 8 minutes, stirring occasionally to blend well. During this time, the tofu can be broken into smaller pieces to resemble the consistency of scrambled eggs.