Coconut Dipping Sauce

Ingredients:

1 tbsp lemon juice

1 clove garlic, crushed

1 tbsp brown sugar

salt, to taste

1/2 cup unsalted peanut butter

1 cup fresh coconut milk

2 tbsp unsweetened flaked coconut, toasted

Cooking Directions:

Whisk together the first 6 ingredients in a small bowl until smooth. Transfer to a small saucepan and bring the sauce to a boil over medium-high heat.. Reduce heat and simmer for 2 minutes. Pour into a bowl and stir in the coconut. Cool to room temperature. Serve.