Not sure what your drift is here- but I love shrimp no matter how it is prepared and believe the Heinz cocktail sauce is best as it " clings" to the shrimp and doesn't fall off like others.

I like horseradish ( got a jar of Beaverton Extra Hot in the fridge at all times).

Love and use many different kinds of hot sauces also. The DW makes an excellent stew and gets mad when I put some Tabasco in it.

Just referring to some other posts about the like or dislike of horseradish... should have included the quote. I will differ on one thing, I like homemade cocktail sause. My wife makes most all her dips and sauces. Can't beat homemade... I guess I'm spoiled. B 47 I'm with you " SOME LIKE IT HOT"

Just referring to some other posts about the like or dislike of horseradish... should have included the quote. I will differ on one thing, I like homemade cocktail sause. My wife makes most all her dips and sauces. Can't beat homemade... I guess I'm spoiled. B 47 I'm with you " SOME LIKE IT HOT"

I agree with the homemade. I am not handy at all in the kitchen so I don't made any hot sauces etc.

And I do not care for the very hot stuff, but I think some condiments do add a nice touch to some foods