Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes.

Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 – 12 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Serve with the breadsticks, if using. (whole-wheat lasagna noodles take a little longer to cook.)

Original Recipe by Paula Deen: Tastes Like Lasagna Soup
Take It Lighter recipe courtesy of Bobby and Jamie Deen, and the Paula Deen Test Kitchen

Servings: 8 cups
Prep Time: 5 min
Cook Time: 1 hour
Difficulty: Easy

(source : thedeenbros.com)

Cooking Tips :

Improve Your Cooking With These Easy Tips

Good food can mean many things to eat. Use the tips presented below to advance your cooking up a higher level.

You should do the prep work done ahead of time. It is essential to have all the prep work done before it's time to begin cooking. You can spare yourself a great deal of hassle by getting all your prep work done early.

Bake pie crusts for a little longer time than you think they should be baked. They should be a golden brown instead of pale blonde. The golden color indicates that the sugar from the crust has caramelized and will have a sweet and crisper flavor.

Preparation is key when cooking a meal for family or friends. Gather all the ingredients well in advance.This will reduce your stress level and help manifest a more positive outcome.

There are ways to fix your dish and make it so you are able to instantly use it immediately. Mix two tablespoons water with one tablespoon of cornstarch in a small bowl. Thicken the sauce by gradually adding this solution. Make sure to introduce the sauce from thickening too much.

Sharp knives are an essential in any kitchen. Dull knives are hard to cut with and they are also make cutting things hard.

You should never attempt to cook new or extravagant recipes that you don't have experience with. This will help you may feel.

Ice cube trays can be a great tool for freezing sauces. This makes it easy to prepare a quick meal by reheating the sauce using a later time.The sauce will be very edible even after it comes out of the trays.

If burgers get stuck to the grill, it might be hard to cook them while preserving their shape. Try brushing vegetable oil on the grill or pan to keep food from sticking.

Always make sure to read labels of the ingredients you are purchasing for a recipe. Many of the most common ingredients contain unhealthy and unnecessary additives. You want to produce a product that anything you buy is not high in sugar or salt because both can cause major health problems if eaten too much.

Leave the bone in a roast if you are pressed for time. The reason this cooks your roast faster is because the heat to the center of the roast.

Don't cook with wines that you wouldn't drink. There are cooking-specific wines available.

It is crucial that you buy new spices at least every six months. The flavor of spices fade just a few months after opening the container. If you know you can't use as much as is in the package, give some to a family member or friend.

Place unripened fruits in a plastic bags you buy them. If you put them in the bag with holds the air will go through the bag, the air can circulate and assure that the gas is retained, helping the fruits retain their wonderful taste.

You should clean your dishes as you use them to cook.

Save around 1/4 cup of water after cooking your pasta. When the time comes to add the sauce to the pasta, add this little amount of water to the mix. The addition of the sauce and make it creamier.

When sauteing, make sure you do not add too much to the pan. Make sure you saute foods on a low temperature as well.

Take care of your wood cutting boards properly. A wood cutting board can warp or split by too much exposure to moisture, heat and dryness. Do not immerse the cutting board in water, just sponge it off using warm, soapy water. You can do some restoration to a damaged board by regularly oiling it with a product specifically for cutting boards to maintain yours.Make sure that the cutting board is completely dry before you use it.

There are many ways to enjoy oysters. You can prepare oysters in other ways rather than just raw on the half shell with lemon juice. Sprinkle with Parmesan and pepper over the top and broil until it bubbles. Sauteing your oysters is another tasty technique. Another way is to keep the oysters while they are still in their shells. Put them in a deep baking dish, season them with breadcrumbs and a little butter over each, then bake four or five minutes at 425 degrees. Serve hot on toast points or a baguette when your butter starts bubbling.

The concentrated heat in the microwave causes oil to separate from other food ingredients. Baking slowly and consistently can reheat your whole dish and keep the ingredients more cohesive.

Red potatoes have the skin thickness for high-density fillings.

Try ketchup as a batter ingredient for your fried foods. Ketchup isn't only a condiment to dunk your food in, try dipping them in ketchup before rolling them in flour or breadcrumbs.

Shake things up if your family is tired of seeing the same old frozen sweet corn on the table every night.Add a pinch of coconut flakes to your corn for a Thai cuisine flavor that grown-ups and children will both enjoy.

Everyone needs food to live; it holds a huge importance in life. You can apply these tips to wow everyone at your next meal.