ANIMAL PRODUCTIONhttp://animalproduction.net/index.php/JAP
<div id="journalDescription"><table style="margin-top: 10px;" border="0"><tbody><tr><td valign="top"><p style="margin-bottom: 0.11in;"><strong>Animal Production</strong> is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, but since 2005 changed to three times a year. The journal covers the recent science development in the body of animal production, including aspects of nutrition, breeding, reproduction and socio-economics. All articles available online. Full text available in pdf format and could be downloaded for free. Animal Production has been indexed by Crossref, Indonesian Publication Index (IPI), ISJD, Goggle Scholar, BASE, Mendeley.</p><p style="margin-bottom: 0in; line-height: 100%;"><em><strong>Editorial office</strong></em>:</p><p style="margin-bottom: 0in; line-height: 100%;">R 108 Fakultas Peternakan Universitas Jenderal Soedirman</p><p style="margin-bottom: 0in; line-height: 100%;"><a name="_GoBack"></a> Kampus UNSOED Karangwangkal Purwokerto, Indonesia 53123</p><p style="margin-bottom: 0in; line-height: 100%;">Phone: 0281-638792 email: <a href="mailto:redaksijap@yahoo.com">redaksijap@yahoo.com</a></p></td><td> </td><td valign="top"><img src="/public/site/images/admin/AnProd_Cover_v2111_(1).png" alt="" /></td></tr></tbody></table></div>Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesiaen-USANIMAL PRODUCTION1411-2027<span>Authors who publish with ANIMAL PRODUCTION agree to the following terms:</span><br /><br /><ol type="a"><ol type="a"><li>Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a <a href="http://creativecommons.org/licenses/by/3.0/" target="_new">Creative Commons Attribution License</a> that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.</li><li>Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.</li><li>Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See <a href="http://opcit.eprints.org/oacitation-biblio.html" target="_new">The Effect of Open Access</a>)</li></ol></ol>

The Effectiveness of Gastrointestinal and Internal Organs of Tegal Male Duck With Indigenous Synbiotics in Feedhttp://animalproduction.net/index.php/JAP/article/view/592
The aim of this research was to review the application of synbiotics in duck feed towards its gastrointestinal and internal organs’ effectivity. The study was carried out to 60 two-months old drake. The feed given to the research subjects consisted of soybean meal, fishmeal, methionine, lysine (PT. CJeil Jedang Tbk. Indonesia), corn, bran, oil, premix, CaCO3 and synbiotics (Lactobacillus sp. and inulin prebiotics). The ratio of feed was based on isoprotein and isocalorie, with 19% of protein and 2900 kcal/kg of metabolic energy. The research was under a fully randomized in vivo experimental method with 4 treatments and 5 replicates, using 3 drakes each. These treatments were R0: controlled feed, with 0% of synbiotics; R1: feed with 2% of synbiotics; R2: feed with 4% of synbiotics; and R3: feed with 6% of synbiotics. Data obtained were subject to analysis of variance. The results show that the use of synbiotics in feed does not have any significance on the weight and length of duodenum, jejunum, and ileum. It also does not have any significance on the weight of gall, pancreas, gizzard, liver and heart. In conclusion, feed with 6% or less of synbiotics can be used without affecting the physical condition of gastrointestinal (weight and length) and internal organ (weight)Ning IriyantiBambang Hartoyo
Copyright (c) 2017 ANIMAL PRODUCTION
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2017-08-172017-08-17191293510.20884/1.jap.2017.19.1.592Meat Preservation with Addition of Kecombrang Leaves (Etlingera Elatior) in Refrigerator Temperaturehttp://animalproduction.net/index.php/JAP/article/view/587
The purpose of this study was to determine the effect of kecombrang leaves <em>(Etlingera elatior)</em> on the physical, chemical and microbiological quality on meat that stored at refrigerator temperatures. The research was conducted in June until August 2016 in the Laboratory of Meat Science and Technology Department of Product Technology, Faculty of Animal Science, Gadjah Mada University. This study used a completely randomized design (CRD) 3 x 3 factorial (3 condition of kecombrang leaves, 3 storage time), each treatment was repeated 3 times, and the different means were tested by <em>Duncan</em> test. The results Showed that the addition of kecombrang leaves and storage time had significantly affected (P&lt;0.05) on the total microbes in meat. Meat control (8,00 log cfu/ml±0,48) and meat with the addition of kecombrang leaves powder (6,59 log cfu/ml±0,40) more effective in suppressing of total microbes that growing compared with kecombrang leaves pasta (7,12 log cfu/ml±0,35). Storage time make pH value and cooking losses in meat decrease. Kecombrang leaves condition and storage time did not affected to water content, protein content, fat content and tenderness in beef.Citra KusumaRusman RusmanJamhari Jamhari
Copyright (c) 2017 ANIMAL PRODUCTION
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2017-08-172017-08-17191616910.20884/1.jap.2017.19.1.587