Sweet Cashew Spread

Whether your morning routine consists of bagels, bananas, or blended beverages, you’ll want to start including this slightly sweet, semi-salty spread in your plans. Everybody likes getting two-for-one, and the combination of agave nectar, salt, and cashew butter is really more like getting a three-fer. The richness of cashews makes a perfect base for both sides of this flavor combination. Slather a hearty helping on your cinnamon-raisin bagel, dollop a heaping spoonful on your oatmeal, or toss the whole shebang into your blender with a little non-dairy milk and your choice of fruit for two servings of serious smoothie satisfaction. PB+J will never be the same after you’ve replaced your PB with this yummy stand-in, and load up with your favorite J. In case you couldn’t tell, we think this is just about the most versatile spread around, so don’t be shy!

Makes about 1 cup

What You Need:

1/2 cup cashew butter

2/3 cup vanilla soy yogurt

2 teaspoons agave nectar

1/8 teaspoon salt

1/8 teaspoon cinnamon

What You Do:

In a food processor, add all ingredients and purée until smooth. Or, in a medium bowl, whisk all ingredients together by hand. Serve with fresh fruit, bagels, or rice crackers.