Combine additional sugar and cocoa and sprinkle over batter. Combine
boiling water and peanut butter. Pour over batter.

Cover. Cook on high heat for 2 - 2 1/2 hours or until a toothpick inserted
1 inch into the center of the cake comes out clean. Let stand uncovered
for 30-40 minutes to cool slightly. To serve spoon pudding cake into dessert
dishes.