Alongside our roast beef this afternoon, we’ll be enjoying this fruity Malbec made from grapes selected by winemaker Thierry Boudinaud in the Languedoc region in the South of France.

(The horseradish and mustard are also at the ready!)

If berries are your thing, this ruby red wine with tangy blackcurrant and cherry flavours, a hint of spice, and a smooth finish will be right up your street. Enjoy with a simple steak or roast beef on a lazy Sunday afternoon.

Until 20th November, you can pick up two bottles for £12 (usual price £7.79/bottle).