Bazadais are thriving in the varying Australian conditions, performing well whether fed on grass or grain. This makes Bazadais the perfect choice for Australian beef producers wanting to increase their profits and productivity.

Bazadais cattle have all the exceptional characteristics that Australian producers are looking for in stud cattle, or to infuse with a commercial herd.

Held in conjunction with the 2014 Royal Queensland Show, the Mort & Co Paddock to Palate competition offers exhibitors the chance to win Australia’s richest first prize for any single Prime Beef Competition in Australia.

The Competition is 4 phased comprising of best aggregate weight gain over 100 days, a carcass competition, MSA Eating Quality

Competition and finishing in a Beef Taste Off – a palate competition where a portion of strip loin is cooked and judged.

We are pleased to announce that entries have now closed with 40 pens competing for the title.