Wainscott

It looks like they’re working around the clock to get the former PRIME 103…JL East… Peconic Coast spot into shape for restaurateur Michael Gluckman’s latest, “THE BEACH HOUSE.” I’m told they’re making it similar to their old “The Lodge” with a bit more fish and seafood thrown into the mix. If you’ve never been inside the place, it’s one of the best locations in the Hamptons. According to some, It’s allegedly been mired in litigation and unable to change hands from the man known as Jean Luc (Ed Kleefeld). Don’t you love that, I’m changing my name now too… call me Dash Riprock Fromage! It sounds kind of french and dashing!? Right? Anyway, earlier this year Gluckman unloaded the old Bamboo (Shiki) and started putting forth his efforts into the new location.

You might also remember Gluckman along with manager Rory Boothby ran a very successful afternoon tea dance at the Lodge. According to the latter, look for that to continue at the Beach House this summer. With an amazing outdoor patio and expansive bar space, it should be a bigger and more consistent crowd. Look for an opening sometime in the next 3 weeks.

I have long complained there are no good bakeries in the Hamptons. Ever since Ina Garten closed the doors on the Barefoot Contessa, I’ve been searching the East End tirelessly looking for the next great coconut cupcake. Ok, yes you can buy the box kit but it was forever ruined when my sister Gina decided to make them as a surprise for me! Yes they were a surprise… a surprise like being stuck in the Sahara without water. This is the same sister who confused the abbreviation for a tablespoon with pound while one time surprising me with pasta dinner!!! But enough about my sister’s culinary clumsiness. Ok, one last jab…I shingled a roof once with her pancakes! But alas, there are good baked goods. First up on my list is BREADZILLA on Wainscott Northwest Rd. Great focaccia breads and in my opinion, the only place to buy a birthday cake this side of the canal. No, the prices are not for the faint of heart but they put their money where the butter is!!!

For cookies, try Levain Bakery on 27 at the Wainscott shopping center. The oatmeal raisin are my favorite. They each weigh about 3 lbs a piece.. or at least they feel like it… but they are awesome!!! The chocolate chip rock and the peanut butter…incredible. They’re not open during the winter and hours are choppy at best. But if you catch them open, the fumes alone are awesome and they should charge admission! You can also get the cookies fresh out oven… wait I have to go wipe my drooling chin.

Finally ROUND SWAMP FARM, what can I say. The cinnamon buns, the sour c
ream coffee cake, the brownies, the triple berry pie and the corn bread muffins….. well lets just say I know them all intimately! The farm is and has been run for over 40 years by Carolyn Lester Snyder who along with her family create the baked goods and meals fresh daily. It’s a small shop but it covered from wall to wall with quality stuff. It’s not a baked good.. but it is baked… their Mexican cheese dip is just plain wrong!!! It has to be about 4000 calories but it’s worth every scoop on your tortilla chip. The market is located on Three Mile Harbor Rd in East Hampton and is opened 9-5 Mon-Saturday… 9-1pm on Sunday. I know they accept cash, visa and I’m hoping soon will assist with financing!

Speaking of financing… in the … It’s not my listing but I know of a great deal section.… south of the highway property… it’s a bank sale and an amazing deal. Contact me for details!!!! In fact, a few more distressed properties came onto the market last week… I’m about to start a weekly mailing here. Let me know if you want to be on the list. E mail me!!!!

Featured Property

633 Hedges LaneSagaponack, NY

Type:

Single Family

Beds:

7

Baths:

6 & 3 1/2

Home Size:

7000

Lot Size:

95800

Description:

Enjoy the best of everything in this comfortable and sleek seven bedroom, five-plus bath modern estate sited on 1.56 +/- acres. Styled by the acclaimed designer Benjamin Noriega Ortiz, no expense was spared on this one of kind residence. The main level boasts a spectacular chef's kitchen featuring Sub-Zero, 2x Miele dishwashers, wine refrigerator and a 6 burner Viking stove. The expansive heated pool and spa flow seamlessly into the indoor sun room and double height great room. There is also a stylish den with wood burning fireplace and complete wet bar. The first floor master is situated away from guests and features double height ceilings and back glass wall along with two walk in closets and dual baths. The ultimate in Hamptons elegance.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

About Me

First off, all of the opinions in the blog are my own and don't represent the views of any organization and or company.

I'm a results-driven real estate specialist with more than 12 years of listing and selling experience while also managing for Douglas Elliman for close to 10 years. I think between my own experience in sales and having managed close to 25 agents for nearly a decade, there are really very few scenarios I haven't seen. I know how to deal with the difficult deals, I've done it before and I think for the consumer having this kind of experience is extremely valuable.

Originally from New Jersey, I studied Communications and English Literature at Catholic University of America in Washington, DC and George Washington University. After that I moved to Manhattan for almost 20 years working in the television industry as a producer and senior producer for Fox News Channel, producer of "Good Day New York," and at CNBC, The Sally Jesse Raphael Show, MTV and PBS – WNET.

My motto: It's all about relationships, and taking the time to really listen to what customers want.