*These ingredients may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the labels.

Instructions

Sweat onions and garlic in olive oil.

Add chicken, corn, beans and chilies and heat thoroughly.

Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).

Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.