Ingredients

1 unbaked 8 inch pie shell

3 eggs, beaten

3/4 cup molasses

3/4 cup light corn syrup

2 tablespoons butter, melted

1/8 teaspoon salt

1 teaspoon vanilla

1 tablespoon flour

1 cup pecans

Directions

Combine eggs, molasses, corn syrup and butter; blend. Make a paste of a small amount of this mixture and the flour, then add to remaining egg mixture. Add salt, vanilla and pecans and turn into the pie shell.