Pages

Wednesday, October 30, 2013

Pulled Pork Sandwich

My husband and I were craving some BBQ so we decided to make some pulled pork sandwiches! I took a pork tenderloin, rubbed some spices on it, baked it, chopped it up, mixed in some of my favorite BBQ sauce, and then threw it on a bun! Easy!

Things you will need:

1 lb. PORK TENDERLOIN, we got about 4 servings out of 1 lb. of pork

BBQ SAUCE, I used Famous Dave's Rich & Sassy, but you can just pick your favorite!

4 HAMBURGER BUNS

For the dry rub I used:

1 tsp PAPRIKA

1 tsp BROWN SUGAR

1/2 tsp SALT

1/2 tsp GARLIC POWDER

Start off by preheating your oven to 350 degrees F. Mix up the spices for the dry rub and then (you guessed it!) rub it on the pork! Place some aluminum foil in the bottom of a pan, spray with nonstick cooking spray and then put the pork in the pan. Bake the pork for about 45 minutes.

Once the pork is cooked through, you can either chop it into small pieces with a knife, or use two forks to pull it apart. For some extra flavor you can mix in the juices from the pan the pork baked in! It should look something like this...

Then add your BBQ sauce! Add as much or as little as you want! You may want to warm the sauce before mixing it in so your pork doesn't get cold.

Lastly, scoop the pork out of the bowl and stuff as much as you can in between two buns! Enjoy!

Pulled Pork Sandwich

Ingredients:

1 lb. PORK TENDERLOIN, we got about 4 servings out of 1 lb. of pork

BBQ SAUCE, I used Famous Dave's Rich & Sassy, but you can just pick your favorite!

4 HAMBURGER BUNS

For the dry rub I used:

1 tsp PAPRIKA

1 tsp BROWN SUGAR

1/2 tsp SALT

1/2 tsp GARLIC POWDER

Directions:

Preheat your oven to 350 degrees F.

Mix up the spices for the dry rub and then rub it on the pork!

Place some aluminum foil in the bottom of a pan, spray with nonstick cooking spray and then put the pork in the pan. Bake the pork for about 45 minutes.

Once the pork is cooked through, you can either chop it into small pieces with a knife, or use two forks to pull it apart. For some extra flavor you can mix in the juices from the pan the pork baked in!

Add your BBQ sauce! Add as much or as little as you want! You may want to warm the sauce before mixing it in so the pork doesn't get cold.

Scoop the pork out of the bowl and stuff as much as you can in between two buns! Enjoy!