Hey! I’m @tjsteele, executive chef/partner of @claro.bk and founding partner of @elbuhomezcal. I’m taking over Food Republic’s Instagram for a visit back to Oaxaca to source corn and mezcal for the restaurant. First stop always has to be my neighborhood taco stand for a late night carnitas taco. Follow along for a look at my favorite spots and snacks. 🌮🌮 #FRTakeover

On today’s episode of the Food Republic Today #podcast, we speak to @prohbtd’s co-founder, Drake Sutton-Shearer, all about cooking with legalized #cannabis. Find the episode in the link in our bio! #FRavorites

We’re excited to be at this year’s @chswineandfood. Our event, N. Chas Night Bazaar, will be filled with 20 vendors from around the world, good beats, and craft brews from around the continent. If you have your ticket to the sold-out event, come by and say hi! @leahscohen (picture of her Filipino ramen - mami) is coming thru, so make sure to see what she’s serving. #FRavorites#chswff#charleston#charlestoneats

On a special episode of the Food Republic Today #podcast, we visit @chefdanbarber to talk about the business of food, what he’s doing with his new company @row7seeds, and much more. Head to the link in our bio to start listening! #FRavorites

On today’s episode of the Food Republic Today podcast, @pigandkhao + @piggybackbarjc’s Chef @leahscohen joins us to talk about her new spot in Jersey City, Filipino food (video of sisig), her Top Chef days and much more.

Plus:- Is rosé cider the new drink of the summer? - Michelob Ultra goes organic

Swipe thru to listen to a snippet of her interview, and head to our link in our bio to hear it in its entirety. #FRavorites#filipino#nyc