Monday, May 24, 2010

This recipe used to be called Baked Almond Chicken. (We adapted it from Taste of Home.) Whenever we scanned our recipe binder for what to make, we would glance over it, thinking it was chicken dipped in crushed almonds and baked. In fact, it is something completely different! So, we have renamed it so that we can remember how yummy and unique it actually is!