{Guest Post} Shrimp and Sausage Jambalaya

Hi Guys, Kellie here! Anne asked me to guest post on the blog for her today. After countless hours of food research, I decided on something by one of my culinary idols- Barefoot Contessa. See the similarities?

Let me just start by saying Ina Garten is living the dream. Her lifestyle is something us Seattle 20-somethings can only wish for. When I think about the Barefoot Contessa though, jambalaya never really comes to mind. I think that is what makes this recipe so great. The ingredient list is extensive, but none of it requires the grocery budget of a Hamptons socialite. How bad can that be?!

This is a Sunday night dinner staple in our house. The preparation requires some time, but I promise it is worth it. It also makes enough to feed a small army, so feel free to half it or find a few friends with a similar Cajun-style craving.