* Preheat oven to 180/350/ gas mark 4. Line a loaf tin with greaseproof paper.* Cream the butter and sugar together until they are light and fluffy and then beat in the eggs one at a time.* Stir in the mashed banana and the milk, then fold in the flour, baking powder, coconut, salt and mixed spice.* Mix until smooth, then turn into the prepared tin and bake for approximately one hour or until cooked. To check if done, stick a skewer or knife in and it should come out clean.

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