Thursday, June 17, 2010

Summer Tofu Salad

There are a few things I do when my man is not home for dinner...

*I listen to music that he would not like, really loud. Even though we met in a musical context, we don't always have the same tastes.*I go out for sushi with friends.*I eat tofu.*I go out for sushi with friends and eat fried tofu.*I watch really cheesy sad movies with the friends I ate sushi and tofu with.wow. endless possibilities with very little variables.

So, tofu.I fell in love with the thing in high school. I ate silken for dessert. Craved the firm one in sauces.Then hated it for a few years when other people cooked it. Like burnt toast. Drowned in soy sauce.

There was a chunk of it in the fridge. It had been there for about a week. I often give Simon two options for dinner - of course, tofu never wins. As I biked home I imagined the possibilities with what was in the fridge... I ate two bowls of this.

This sounds so delicious and is going on my grocery list! I do love tofu when prepared well. I try to limit how much I eat it though...no more than 2 times a week. This recipe will be one of those two times:)

Hi there,I'm about to make this for a get-together and it looks delicious! I was just wondering if it is a dish that is best served warm or cold. I would probably prefer to do it cold unless you think that would taste really bad

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À propos

This blog started out as a diary of what we ate at home on a daily basis. I cook everything from scratch, so it was nice to have a journal, a collection of all our recipes. In November 2010 opened Edgar, our tiny café.