Tag: wine

When I learned that another eating and drinking establishment was opening in Amador City, I have to admit, I was a little jealous. They already had the Imperial Hotel and Jamison’s Ale House, two of my favorite places to eat in the county. They had Andrae’s Bakery, which puts out some awesome bread and pastries. Now they were going to have Small Town Wine Bar, too. Small Town Wine Bar in Amador City Small Town Wine Bar owner, Ginger Budrick Carter, has been in the hospitality industry all her life. She started working in her parents restaurant in Sutter Creek at the age of 13 where she worked her way up through all the positions. She learned to pay close attention to every…

You may have read elsewhere on the blog that I’ve been working on a post about old vine Zinfandel for some time. When I saw an opportunity to visit the oldest documented Zinfandel vineyard in the Americas, planted in the 1860s, I knew I had to go. The 3-day OGP Zinfandel Weekend event included an optional tour of the Original Grandpère Vineyard on Saturday and Sunday. I joined the tour on Saturday which was led by Rusty Folena, winemaker at Vino Noceto. OGP Zinfandel Weekend, Shenandoah Valley, Plymouth, CA Only four wineries are privileged to produce wine from grapes grown in the Original Grandpère Vineyard (OGP), also called Vineyard 1869. The OGP Weekend is put on by the three wineries located in the…

If you follow me on Twitter or Instagram, you know that I just returned from the Wine Bloggers Conference in Santa Rosa, CA. I attended my first International Food Blogger Conference in Sacramento a few weeks ago and this was also my first wine bloggers conference. It was a great conference and I hope to be able to attend next year. I can tell you now that it will be in Walla Walla, Washington, but we didn’t get to find out until the final minutes of the closing remarks. The Wine Bloggers Conference and Wine Country Fires I didn’t write a recap of the Food Blogger Conference, which I should have, so I didn’t want to miss sharing the Wine Bloggers Conference with you —…

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Jay Wilderotter is one of the lucky ones. He found his passion a long time ago and lives it every day. He told me, “I never feel like I’m going to work.” Jay and his wife, Maggie, own Wilderotter Vineyard and Winery in the Shenandoah Valley in Plymouth, California. Jay says, “My business is threefold: vineyard, winery and hospitality [referring to the Grand Reserve Inn which I’ll tell you about in another post] and every day is different.” Wilderotter Vineyard and Winery Jay has been in the wine business for 27 years. For the first 15 of that, he was a grower and sold to other wine producers. He participated in the production of the wines made from his grapes and, with the help of…

What do you do if you are a small, family-owned winery and don’t have the room or don’t want to invest in a bottling line? You could hire a mobile bottling truck. During a recent visit to Jeff Runquist Wines, the mobile bottling truck happened to be there and I got to take a look inside. The process was fascinating and mind bogglingly fast! Click play on the video to see just how fast. How the Line Worked in this Mobile Bottling Truck The boxes of bottles are emptied on a table. The bottles are put in the sparger which turns the bottles upside down and injects them with nitrogen. This removes all the air from the bottle so that the wine is not exposed…

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When I learned that Dobra Zemlja was having an event to celebrate 22 years in Shenandoah Valley, I decided it would be a good time to pop in. I had visited once before during Spring Fling and loved the grounds but I wasn’t able to photograph them. It was cold and raining that day, in stark contrast to the clear skies and 102 degree heat the day of the celebration. I also thought it would be good to taste their wines when they weren’t my fifth stop for the day, like during Spring Fling! I had a great time visiting with General Manager, Laura Irmer; Tasting Room Manager, Mary Jo Pingree and my pourer, Carol. They gave me the low down on the winery and…

Even though, as a single person, I usually cook for just myself, I still like to buy in bulk to save money. However, buying in bulk doesn’t save you money if your food spoils before you use it. For example, I like to buy cheese in two-pound blocks. Even when I froze half of it, inevitably the other half would mold in the refrigerator before I used it all. Well, that all changed when I bought my FoodSaver a few years ago. I have saved the cost of my FoodSaver, in cheese alone, many times over! My FoodSaver review will show you how you, too, can save money on groceries. FoodSaver Review How Does the FoodSaver Save you Money? The FoodSaver Food Preservation System removes air from bags…

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Kelly and I were headed back up the hill after a day at Horse Expo in Sacramento. Since it was still early, we decided to stop off at Drytown Cellars. I had been wanting to get some of their Vino de Mocca ever since I first tasted it a few months ago and just kept forgetting to stop and get it. Kelly tasted it at the Divine Affair fundraising event we attended at Jackson Rancheria recently and she liked it too. It is a luscious dessert wine infused with natural coffee, chocolate and orange flavors that pairs deliciously with chocolate. Almost Local Vino de Mocca I’m going to be heading to a pet blogging conference in about a week and I thought it would be fun to take a local wine…