I swear I have been meaning to do something with a pork shoulder for six months, and I just now got around to it. Seriously. And I really shouldn’t have waited – this super simple dish couldn’t have been easier, and it was delish to boot! I love that it makes a ton of super versatile meat – you can throw it onto romaine leaves for some gluten-free tacos, toss it into a frittata, or just chow it with some fresh avocado. Check out the recipe after the jump!

Thanks, Ashleigh! How did it turn out? 🙂 I honestly cannot for the life of me remember how big my slow cooker is. That said, it’s not an oversized one – I think it’s pretty standard. Hope it turned out great!

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