Friday, October 25, 2013

Cream Cheese Swirl Brownies

I'm a real brownie lover, and have started making them from scratch, which is really easier than you might think.

But then I ran across a recipe that was for cream cheese brownies, using a mix, so I gave this recipe a try. Wow, these are super delicious!!

I'm putting them on my list of go-to recipes for the future. While, my family gobbled them up here at home, they would be perfect for an up-coming holiday office party, or similar event.
Just make sure you use a high quality mix. I used Ghirardelli Brownie Mix.

Heat oven to 350 degrees.
Grease bottom only of 9-inch square pan with vegetable oil or cooking spray.
In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.

Make brownie batter as directed on brownie box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoon evenly over brownie batter. Spoon remaining brownie batter over filling,
Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.

Bake 35-40 minutes, or until a toothpick inserted comes out almost clean. Cool completely before cutting, about 2 hours. Store covered in refrigerator.