Hops

Yeast

name
Fermentis Safale K-97

attenuation

Other Stuff

Irish Moss

amount

unit

usage

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.