Sugar

The Philippines’ Sweetest Reward

This traditional unrefined sugar retains the essence of the lush fields it came from, with rich, nuanced flavor, hints of vanilla and molasses, and all the nutrients and minerals of the Philippines’ native sugar cane.

BRAIN FOOD

The island of Negros in the Philippines is nicknamed “Sugar Island” for its abundance of cane fields.

Surprisingly, most white table sugar is not vegan, as the processing includes animal byproducts.