3. Heat stovetop grill pan over mediumhigh heat. Grill chicken for 2 minutes per side or until temperature reaches 165 degrees . Remove to a plate. Place reserved marinade in a small saucepan and add 1 tbsp water. Bring to a boil; boil for 1 minute.

4. To serve, arrange greens, tomatoes and cucumber on a large serving platter; pour marinade over greens and top with chicken. Serve aioli on the side.