This great one pot dinner was featured in Bon Appetit, January 1999. About 40minutes of the cooking time are just waiting and stewing. Note that the calories below do not reflect the optional addition...; Calories: 455; Time: 70 min.

This is a quick-cooking, light-tasting dinner perfect for weeknights. Serve it with rice. For the stir fry, you can easily get away with using half the oil in the recipe.
...; Calories: 354; Time: 80 min.

This quick curry owes a large part of its ease of preparation to the red curry paste (a paste made from red chili, onion, garlic, and spices). Its very HOT, so you might want to work your way up to a ...; Calories: 708; Time: 25 min.

This is one of my favorite salads. It tastes so good, you wouldn't even suspect its lowfat. wonton wrappers (or skins) can be found in the deli or produce section of most supermarkets. If you want to...; Calories: 390; Time: 45 min.

Don't be intimidated by the long list of ingredients. They are mostly spices that you spoon and add in. However, if most of these aren't in your pantry be prepared to spend some $$$$. Many of these sp...; Calories: 611; Time: 105 min.

This refreshing salad comes from Joan Lunden's Healthy cooking. You can use papaya or pineapple instead of mango. Sometimes I like to stir in a teaspoon of mango chutney in the yogurt mayonnaise mixtu...; Calories: 453; Time: 15 min.

This is a flavorful, spicy vegetarian Indian style curry wrapped in a Mexican tortilla. Don't ask why, but the combination works. Top these healthy entrees with some yogurt mixed with minced garlic an...; Calories: 777; Time: 30 min.