Founded in 2004 as Wyoming Fresh Market, the Tuesday Farmers’ Market is now a Tuesday afternoon tradition bringing you tasty, fresh fruits
and vegetables, picked at the height of ripeness and brought to you by the
friendly farmers who grow them.

Discover a wide variety of tasty delights, including homemade jams, local honey,
farm fresh eggs and cheese, fresh breads and baked goods, pastas, smoked salmon
and BBQ, and local meats. You will also find a delightful array of handmade
craft and specialty vendors, with everything from alpaca and bison fibers to
hand-crafted body care and wood working crafts.

If it is homemade, handmade, fresh and tasty, you will find it at the Tuesday
Farmers’ Market.