Ingredients

2 cups zucchini

1 egg

1 spoonful gluten free flour

1 tbsp. grated parmesan

pinch of salt

pepper

Advertisements

Preparation

Preheat oven to 220 degrees.
Grate the zucchini. Mix it with egg. Top flour with parm and then add to zucchini mixture and stir well until you get a uniform mixture. form the mixture into balls and place on a baking sheet covered with parchment paper.
Bake for about twenty minutes.