Add or remove item, see aisle locations, and manage your lists:

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online
and save even more time with your own Publix account: View your history or
favorite orders and add what you want to your basket in one quick click.

Prep

Remove cherry stems and pits.

Chop pistachios; place in shallow dish.

Chop mint leaves.

Steps

Season salmon with salt and pepper; coat both sides with pistachios, pressing with fingertips to coat evenly (wash hands). Preheat large nonstick sauté pan on medium 2-3 minutes. Place oil in pan, then add salmon; cook 1-2 minutes on each side or until lightly browned. Remove salmon from pan.

Reduce heat to low. Combine balsamic vinegar, preserves, and cherries; add to pan. Simmer and stir 5-6 minutes or until mixture has reduced by about one-half.

Return salmon to pan and cook 2-3 minutes or until salmon is 145°F (or opaque and separates easily). Sprinkle with mint and serve.