-UBER-Little Rock Yellow Cab: (501) 222-2222-Rock Region Metro: Get off at stop at Bank of America at intersection of Merrill & Rodney Parham Rd. Walk two blocks south, The Burgundy Hotel/Table 28 will be on the right.

icon/ic_paymentCreated with Sketch.

Payment options

AMEX, Discover, MasterCard, Visa

icon/ic_chefCreated with Sketch.

Executive chef

Scott Rains

icon/ic_entertainmentCreated with Sketch.

Entertainment

Live entertainment by local artists on various dates. Call us for up to date performance schedule of our musicians.

Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in his bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine. Table 28 offers local charm and an approachable elegance that is second to none. Be sure to join us for our Happy Hour, Monday-Friday from 4p.m. to 6:30p.m.

Small restaurant with good waiter, wines and food. Good restaurant for small gathering (2-5 person). The restaurant in the small hotel. Next time, I want to have a dinner in the restaurant and then stay in the hotel.

So glad to find a restaurant of this caliber in Little Rock! When we visit parents again, we will definitely be back. Food was innovative and tasty. Atmosphere was likely better in the main dining room, but average in the lobby area. Service was friendly and knowledgable even though a little slow due to a server not showing up that evening during a very busy night. Nice wine list. So happy to find Table 28 for our visits to LR.

Certainly in the top tier of restaurants in Little Rock. Creative menu with something for everyone who enjoys fine dining. Good service and an atmosphere that lets you enjoy your dining companions. Don’t let the suburban location throw you off, this place is a gem.

This is an excellent Farm to table restaurant. I would have never guessed a place like this was in a hotel in Little Rock. Everything is from scratch and super fresh. Your tastebuds will thank you. The menu changes regularly and save room for desert.

The service was great. The temperature of the food was less than warm. (main courses). The fried brussel sprouts were Excellent! We sat in the lobby dining room and it was noisy & a speaker was right above our table that was loud and made conversation difficult.

We ordered from the vegan menu that theu offer every few months it was amazing. The vegan chocolate miso cake was better than any cake I've had before. Our waitress was attentive and made sure we had everything we needed. Will be back for the next vegan night they have and we'll be giving their non vegan menu a try because those items sounded good as well. Would definitely reccomend.

Food was great. Our group was a little apprehensive about a menu that had octopus, bone marrow and pate...but it was awesome! Push your food boundaries. This is a safe place to do it, or get a great steak like one did.

Excellent restaurant. Food and service were spectacular. Everything we had was wonderful! Recommendations made by our waiter were perfect. He came by our table multiple times throughout the night to make sure everything was as we expected. Food was tasty and not over done.

This was my first time at Table28 and I found it quite enjoyable. The food and service were great! However, I found it a bit odd how high they charge for a glass of their house wine. ..$15 for 1 glass of what is supposedly the lower quality option. I probably could go buy a bottle or two for less than what I was charged for a glass. But I get it..Table28 is a higher-end restaurant with not your average meal selections so $15/glass is par for the course I suppose.

Consistently one of my favorite restaurants in Little Rock. Such wonderful atmosphere and well tucked away off the beaten track. You almost feel like you're detached from the rest of the world when you visit.

I love Table 28 but last night was disappointing. Their menu has totally changed but the change is not reflected on this website. No pepper appetizers, no squash soup, no scampi with butternut squash. All my favorites.