Cornbread cake? You heard me right. My aunt sent me a group of family favorite recipes last year and this was one of them. I could not get past the name. Well, fast forward to last month… while visiting my aunt she made this cake. It is now a must in my collection. I have made it twice since I’ve been home.

It is easy to make (which is always a plus). And it has the perfect balance of sweetness. It does not need frosting, but it is not overly sweet. It would be perfect for a brunch.