Arugula, Pear, and Parmesan Salad

recipe directions
Peel and core pears, and slice thickly. Place in a bowl and moisten with the lemon juice to keep them white. Combine with nut oil with the pears. Add arugula, and toss to mix. Divide among 4 salad plates. Top each portion with parmesan shavings. Season with black pepper to taste.