food and farming: 25/50 of 766

A growing number of farmers are now questioning the nature of the cull and its effectiveness. And some are blaming poor biosecurity and intensive farming for the spread of TB in the UK cattle herd. Andrew Wasley and Sarah Stirk report more...

It's the UK's National Vegetarian Week but what's on the veggie menu at your local bar, pub or bistro? If it's mushroom risotto - again - have a word with the chef because there's no excuse for those second-rate meals that should have been left behind in the 1970s. Susan Clark goes in search of Fine Dining for non-meat eatersmore...

Few Americans are aware that their country's horses are being exported and slaughtered abroad - often in appalling conditions - to supply European taste for a meat that's shunned at home. Andrew Wasley reportsmore...

The discovery of horsemeat in burgers and ready meals has revealed how live horses are shipped across Europe in a complex and secretive business. And it's just part of a bigger global trade in livestock and poultry. Andrew Wasley reports.........more...

The dash for unconventional gas may have brought financial benefits to some, but for struggling dairy farmers in Bradford County, Pennsylvania, the arrival of drilling wells could be the final nail in the coffin. Dimiter Kenarov reportsmore...

Amnesty International report calls for urgent action to tackle 'widespread' abuse of migrants in the food sector. This follows two Ecologist investigations into 'slave labour' connected to the Italian tomato and orange harvests. Andrew Wasley reportsmore...

The pro-GM lobby has sought to take the 'scientific high-ground' by positioning itself as the voice of reason and progress, while painting its opponents as unsophisticated 'anti-science' luddites. In a scathing response Peter Melchett turns the tablesmore...

The campaigner behind the groundbreaking Pig Business documentary is now taking her message global, encouraging people to take action against industrial farming methods which degrade the environment and subject animals to a life of miserymore...

The recent conviction of three men in the Czech Republic for people trafficking offences shone a light on the hidden exploitation and violence endured by farm workers cultivating asparagus for European diners more...

The manufacturer of Fanta is being urged to help address the poor conditions and low wages endured by some African migrant workers harvesting oranges in southern Italy. Andrew Wasley reports from Rosarnomore...

food and farming: 25/50 of 766

A new investigation has revealed appalling labour conditions for Burmese migrants working onboard boats supplying 'trash fish' for use in feed given to farmed prawns. But this is just the latest scandal to engulf the global shrimp industry, says Andrew Wasley more...

Promotion of GM mosquitoes as a way to tackle a tropical disease is simply part of a PR strategy intended to pave the way to a new global business selling GM agricultural pests, says Helen Wallace more...

Earlier this week, the Trussel Trust reported the number of UK families using food banks has tripled in the last year and increased a staggering FIVE FOLD since the coalition came to power. Paul Creeney asks the big question ...

More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not wantmore...

The illicit supply of clams, cockles and oysters could spark a serious outbreak of food poisoning from E.coli, novovirus or salmonella. But gangmasters are cashing in on the lucrative trade. Andrew Wasley reports more...

The Dominican Republic's organic and Fairtrade boom has helped banana growers but what about the slum-dwelling Haitian migrant workers? Tom Levitt reports on the plight of the forgotten people in the banana trademore...

When it comes to oils we are spoilt for choice, with more than 130 million tonnes of oil consumed every year, according to the WWF. But with demand set to increase, what sort of impact is our appetite for oil having on the planet? And which is the green choice?more...

Tackling the unfair buying practices of the big supermarkets is a vital step forward for securing the rights of over a million workers. From fruit to textiles to cut flowers, abuses in the supply chain are rife. Now we must guard against lobbying from the retail giants, says Murray Worthy more...

Grow It Yourself is a popular community organisation with a vision of bringing people together in a sustainable and healthier way through organic food growing. Now it has plans to launch further afield in the UKmore...