February 2016 Tip Sheet

​How to Fix those Jam & Jelly Mistakes

When it comes to making jams and jellies, there is definitely a learning curve. A small miscalculation in ingredients or cooking time can lead to a less-than-stellar outcome. Even seasoned jam and jelly makers make bad batches on occasion.

Follow the tips in this month's Tip Sheet to fix that batch of jam or jelly that doesn't turn out the way you'd hoped.