Basically, you point at the skewers or hand them to the dude, he grunts back at you in Chinese, then he cooks the stuff for you...they use this amazing combination of spices.

After I initially tried some things, we bumped into another couple of guys from our group, one of the guys spoke a little mandarin and I found out I ate Chicken leg, Chicken Hearts (Didn't like that too much), Pork(who knows what part), and Beef(who knows what part).

The noodles we had cooked up literally came from...a 5 gallon paint bucket. Looked gross but they were the best noodles I've ever had.