How to Make the Perfect Pizza

There are so many reasons why pizza is the best food ever made. It’s ultimate crowd-pleaser as people all ages can enjoy a slice, it’s the perfect meal at any time of the day, AND its leftovers are just as good as it coming fresh out of the oven. At Chuck E. Cheese’s pizza is our specialty, so we felt that it is necessary to share all of the factors that are taken in consideration when crafting the perfect pie:

It’s all about the crust
No matter what your preference is, with our never frozen, made-in house dough, not even the crumbs of our Traditional, Thin & Crispy, and Stuffed Crust pizzas will be left behind. Everyone should be able to experience the glorious taste of a pizza, which is why we accommodate specific dietary restrictions by having gluten-free options.

Cheese to sauce ratioBefore placing it in the oven to bake to perfection, balancing out the rich flavor of the tomato herb sauce with the mozzarella cheese is a major key to making the perfect pizza.

Hungry yet? Feed you and your family’s appetite for food and fun by taking a trip to every kid’s favorite place: Chuck E. Cheese’s. Enjoy a day filled with super cool games, awesome prizes, and deliciously fresh, never frozen pizza!