CASA de TAMALES is a local family-owned
Mexican restaurant specializing exclusively in
premium tamales, presenting the best of classic
and modern fusion cuisines.

All our tamales are handmade, and our stone-ground masa
(corn dough) is made in-house from locally-grown
non-GMO corn, stone-ground right
in our establishment with our very own corn
mill.

An Old World Artisan
approach to making our signature tamales
ensures healthier, higher quality tamales,
which are all Gluten-Free.

We offer Vegetarian and Vegan options, as well as
extreme dessert tamales. Our rice and beans are
Vegan and Gluten-Free, too.

CASA de TAMALES offers dine-in, takeout, local
delivery and nationwide shipping to anywhere in
the contiguous
United States (except Oregon).

CASA de TAMALES is part
of the local mobile foodie scene. We
participate in outdoor events throughout the
Central Valley, some seasonal, some year-round. Please visit our Venues page to find an
outdoor location near you.

We're available for private & corporate
catering. Fundraisers, Special Events at Local
Wineries, Bike Races & Runs, we've done them
all. Because we believe in giving back to our
Community, a portion of our proceeds goes back to
charitable Events we participate in. If you'd like
us to cater at your next event, give us a call, Contact Us.