Steak Stir-Fry with Zucchini Noodles

This low carb dish is delicious and the zucchini noodles are the perfect substitute for lo mein.

Ingredients:

3 new york strips, 1/2 inch thick

1 tablespoon seasame oil

3 large zucchinis, spiralized

1 cup broccoli, fresh

1 red bell pepper, diced

1 cup fresh green beans

1 cup fresh mushrooms, sliced

Steak Marinade:

Juice of 2 limes

Zest of 1 lime

1 tablespoon soy sauce

1 tablespoon honey

1/2 teaspoon red pepper flakes

3 garlic cloves, minced

1 teaspoon fresh ginger, minced

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup cilantro, chopped

Stir-fry sauce:

1 teaspoon seasame oil

2 tablespoons brown sugar

2 tablespoons soy sauce

2 garlic cloves, minced

1 teaspoon fresh ginger, minced

1/8 teaspoon red pepper flakes

1 tablespoon cornstarch

Instructions:

In a small bowl mix together all steak marinade ingredients. Place steak in a shallow dish and pour marinade over steak. Cover and refrigerate for up to 8 hours.

Heat seasame oil over medium-high heat in a large skillet or wok. Add zucchini noodles, broccoli, pepper, green beans and mushrooms and cook for 5-6 minutes or until veggies are tender. For the sauce, mix together all the sauce ingredients until combined. Pour sauce in skillet over veggies, stir and allow to cook for 2 minutes. Turn the heat off and cover.

Lightly oil grill grates on a stovetop grill or outdoor grill and heat to high heat. Place steaks on grill and cook for 2-3 minutes per side. Steaks are thin so they wont take long. Remove and allow to rest for 5-10 minutes. Slice into strips then toss in stir fry mixture. Serve and garnish with fresh cilantro and squeezed lime.