Lent

Summer Corn Salad

Savor the taste of summer with this bright and fresh Summer Corn Salad. Here, corn on the cob is drizzled with GOYA® Olive Oil, Sprinkled with GOYA® Adobo Light All-Purpose Seasoning with Pepper and then grilled until charred in spots, to intensify its sweet flavor. Mix with a few fresh vegetables and a splash of citrus, and you’ll have a fuss-free summer side dish to complement any grilling menu.

Directions

1.

Heat grill to medium-high heat. Place each cob of corn on aluminum foil square. Drizzle with olive oil and sprinkle with adobo. Wrap aluminum around cob to enclose. Grill, turning occasionally, until corn is tender and charred in spots, about 10 minutes; set aside until cool enough to handle.