Now the fun part about this recipe is that you can use all of your favorite recipes for each layer. I recommend using parchment paper then non-stick spray for each layer. I found it easier to freeze the cheesecake to move it onto the cake. The cheesecake is not a very thick cheesecake.

I let the kids help me with the extra marshmallows and crackers on the outside. You could use the piourett cookies that look like little logs and build a fake fire on the top as well.

Use a serrated knife to cut it, it's rich and scrumptious, but very filling. This cake could serve 20 adults.

I will share my marshmallow cream frosting because it is so fluffy.

Marshmallow Cream Frosting

7 ounce jar of marshmallow cream

1/2 cup butter

1 cup powdered sugar

2 tsp vanilla

1. Beat the marshmallow cream and butter together until light and fluffy. Medium speed 3 minutes

2. Slowly add the powdered sugar and vanilla, and beat until smooth.

3. Spreads like a dream.

Use a serrated knife and saw more than push, it's more dense than a normal cake.