Saturday, April 1, 2017

These
gluten-free, low carb zucchini fries have a crispy parmesan coating.
They're healthy and so easy to make. Only 5 ingredients!

Servings

Prep Time

Cook Time

4 servings

10minutes

15minutes

Instructions

Preheat the oven to 425 degrees F. Line and lightly grease a baking sheet.

Cut
each zucchini in half lengthwise 4 times (to make eight long sticks
from each squash). Then cut the sticks once crosswise, making 16 sticks
from each squash, approximately 4 inches long and 1/2 inch thick.

Prepare
two shallow bowls - one with eggs and one with a mixture of grated
parmesan cheese, garlic powder, and black pepper. Dip each squash stick
in the egg, shake off the excess, then press into the parmesan mixture,
coating all sides. (Use one hand for the egg and the other for the
parmesan, to avoid getting too much egg in the parmesan which will make
it clumpy.) Place on the prepared baking sheet in a single layer without
touching.

Bake for about 15-20 minutes, flipping the fries and rotating the pan halfway through, until golden and crispy.