Methods/steps

* Steam the potatoes, peel and dice them. * In a large skillet, stir the bacons and the shredded onions until golden brown. Add the diced potatoes and stir well and cook through for a few minutes. * Season with salt, pepper and nutmeg. Add the Morbier cut into slices at the last time. * Serve the Morbiflette as soon as the Morbier is melted