Gingery Cranberry Sauce

CHRIS COURT. FOOD STYLIST: VIVIAN LUI. PROP STYLIST: MEGAN HEDGPETH.

Refrigerate the sauce for up to 5 days or transfer to a freezer-safe resealable bag and freeze for up to 2 months. Thaw in the refrigerator overnight. If desired, warm the sauce in the microwave or serve at room temperature.