Tex-Mex Enchiladas Recipe

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This recipe for Tex-Mex Enchiladas, by Donna Field, is from Thyme and Season,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Donna FieldAdded: Tuesday, January 1, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Spray 13 x 9 inch pan with pam or grease pan lightly. Heat chili in skillet. Place tortillas on chili and turn and warm on each side in chili mixture. On cutting board fill enchilada with 2 T. cheese and 1 T. onion., roll, and place in pan. Line pan with enchiladas, put on side if necessary. Pour remaining chili over enchiladas and sprinkle with layer of cheese. Bake at 350 degrees for about 25-30 minutes or until warm and cheese melts. Don’t overcook.Good, fast, cheap, serve with tacos and guacamole

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