Grilled chicken, grilled fish, grilled steak, grilled cocktail? Get your drink on this summer with these three amazing new charred-fruit bevvy recipes created by Kristin Donnelly exclusively for Epicurious.

Above, the Grilled Paloma: "The Paloma -- often made with store bought grapefruit soda -- is Mexico's most popular cocktail," Donnelly says. "This fancified version uses grilled fresh grapefruit and grilled lime to give the drink a slightly smoky edge."

Below, the Grilled Bloody Mary: "Grilling fresh tomatoes concentrates their flavor, making them super delicious in this Bloody Mary mix."

And how about a Grilled Lemon Shandy: "Grilling the lemons brings out their aroma and natural sweetness," Donnelly says. "It also adds a roasty complexity to a super refreshing cocktail."