Cabbage is a popular vegetable in the south, and is served in salads, side dishes, and main dishes. It’s delicious, and contains lots of vitamins, minerals, antioxidants, and fiber. This Southern Sausage and Cabbage Bake is adapted from an old Southern recipe found in a country music star cookbook. Since it uses Italian Meat Mix from the Italian Meat Mix Module, much of the cooking is already finished; just mix the meat with a few ingredients from the pantry shelves along with a bag of coleslaw mix from the produce department and throw it in the oven.
For a more substantial casserole, arrange a few brown and serve sausages on top of the crumbs; they’ll brown nicely in the time it takes the casserole to cook.