Wednesday, September 24, 2014

Fruit salad is a delicious dessert and easy to make within few minutes, we can make fruit salad in various ways but Here I mixed fresh fruits with Butterscotch Ice-Cream you can use any flavor, you can also use Dried fruits or Chocolate Chips as its topping to give it even more richer taste.

Preparation :
Wash and cut the fruits into small pieces,
In a bowl add all the fruits and add the ice-cream
Garnish it with tutti fruity, Optionally you can add Mixed fruit Juice with Fruit salad to help bring out its fruity flavor.

Note :
Before selecting the fruits make sure that the
Fruits are ripe otherwise you can add Sugar, Honey or Caramel syrup for
more taste.

Heat oil in a fry pan in medium heat, when it gets hot using the spoon drop a small ball like portion directly into the hot oil, fry in oil until the Bonda become golden in color.Serve hot with tomato ketchup or any chutney. which is perfect monsoon delight.

Note:

For know the perfect thickness of batter consistency see the above attached Picture.

Saturday, September 13, 2014

Hyderabadi chicken 65 is a popular Hyderabadi recipe which is rich in taste, there are different stories about the name of the dish chicken 65.

Ingredients:Item 1: Dry Fry

Chicken fillet 250 gm

1 Tbsp Ginger garlic paste

3 Tbsp Onion paste

1 Tbsp Red chilli powder

Garam masala powder

Salt for taste

2 Tbsp corn flour

1 Tbsp all purpose flour

1Tbsp Lemon juice

1 Tsp Turmeric powder

Oil for deep frying

Food color a pinch (Optional)

Preparation:Clean and wash the chicken wellMarinate the chicken with all above ingredientsLeave for 30 min in fridgeDeep fry the chicken until it became golden color

Item 2 : Sauce (Gravy)Ingredients:

1/2 cup Curd(Yogurt)

curry leaves

1/2 tsp jeera

1/4 tsp mustard seeds

A pinch red chilli powder

A pinch garam masala powder

*Don't add salt to this mixture then chicken become too salty

Preparation:In a kadai(Pan) add oil,when the oil became hot add the seasoning Now add the curd & red chilli powder,garam masala powderTo this mixture add the fried chicken mix well until the chicken absorb the curd well.

In an appa kadai(deep non-stick pan) pour the batter and spread the batter thinly then close the lid.

cook it well (No need to add oil if you are using Non-stick kadai).

Serve with Sweetened coconut milk.

Sweetened fresh Coconut Milk

2 Cup Grated Coconut

2 Cardamom

Sugar as per taste

Water as required

Preparation:In a blender add grated coconut,Cardamom and add waterGrind the coconut mixture to a good pasteStrain the coconut paste by adding little water this is the thick milkRepeat the process to thin milkIn a bowl add the thick and thin milk and required amount of sugarCoconut milk is ready to serve with Aapam.