Textbook Ephemeral

After our safari adventure, we spent a little time looking around Point Arena, which, with a population of less than 500 people, is one of California’s smallest cities, if not the smallest city.

Here’s a look at the main street:

On the right, you can see the Arena Theater, one of the few remaining independent theaters in the county – and the state. It dates from 1929 and in addition to showing movies, also shows opera and theater performances from around the world.

Across the street from the movie theater is Franny’s Cup & Saucer, home all things delicious and the home of all things cute. The pre-safari mocha Megan got there (cinnamon scented!) was so good that she got another one afterwards. It gave us time to look around and pick up a few early Christmas stocking stuffers. Who doesn’t need a bendy drinking straw that looks like a giant multi-colored worm? Or a matchbook full of sharp pencils? Or a sparkly skull ring? I have to admit that it might be hard to part with the ring, even for Jessica.

It’s a tiny space, but chock full of delicacies and delights, all made on the premises. You have to see the pastries and chocolates to believe them.

Right down the road is the Druids Hall and Seniors’ Center:

Can’t have one without the other! An even more unlikely combination is the druid cemetery being right next to the Catholic cemetery, just up the road. Near both final resting places is a hill top bar that’s only open when the owner feels like it. He lights the beacon when he’s ready to receive guests.

We stopped for lunch at a little Thai restaurant. You know that Thai is one of my favorites, and this may be my favorite Thai food ever. The restaurant is small and cute, and we had the nicest waiter I have ever met. He took us through the menu telling us what he liked best and why, as well as what sells most. He was spectacularly patient with our indecision, request for separate checks, and requests for separate take out orders to take with us.

The food was completely amazing – incredibly fresh and nuanced. When we paid, we asked the waiter to tell the chef how great everything was. He was delighted and said that the chef is his girlfriend – and that they are co-owners! So the nicest waiter in the world was also the owner. That was a new experience. We’ll definitely be back. It can’t be soon enough.