Double Crunch Honey Garlic Chicken Breasts - this was a really fun recipe to make. My hub and I loved it, but my kids not so much. Will def. make it again and make a simpler taste for my kiddles. It reminded me of a Carribean cuisine. really good.

Double Crunch Honey Garlic Chicken Breasts 94K+ Double Crunch Honey Garlic Chicken Breasts Do these look chicken breasts look good or what? They should. The original pork version of this recipe Double Crunch Honey Garlic Pork Chops was posted one year ago this week and very quickly grew to being the most popular recipe ever on Rock Recipes with just over 117,000 views to date. It has been among the most commented upon and possibly the most raved about

I have doubts, not in willing to try this recipe. Crockpot chicken usually has a terrible texture and not the beautiful crispy skin this picture shows. [Weight Watchers Crock Pot Teriyaki Chicken Recipe]

RED VELVET CHEESECAKE. OH MY... / #recipes #food #desserts #baking

Red Velvet Cheesecake: Yum! Can I have a bite now? Red Velvet cake normally has a cream cheese frosting...making it the perfect match for cheesecake! #RecipeSerendipity #recipe #food #cooking

Yummy Red Velvet Cheesecake! If you love both red velvet cake and cheesecake, this is the perfect recipe for you! It’s a great combination of these yummy cakes! Love how it looks! It’s a perfect treat for the Holidays! I’m sure your guests will love this! Great addition to your Holiday table! #cheesecakerecipe #redvelvetcheesecake #yummycheesecakerecipe

I have a friend at work who makes these and brings them in the office. They never last an hour! Thanks for reminding me about these Rose! "Share" this on your own page so you have it saved for the next food day at your office. It is SOOO easy! Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon sugar Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

Based on how this pin is described, I'll have to try it -- reminds me of my old-fashioned coca-cola cake recipe! Do Nothing Cake - this is a rich dense cake like my mother-in-law used to make in rural East Texas... this one reminds you of how the wonderful cooks of the forties and fifties used to do it..

Chicken and Avocado Salad with Lime and Cilantro. #recipe #salad

Chicken and Avocado Salad with Lime and Cilantro Recipe ~ substitute plain coconut Greek yogurt for mayo to be AIP

Chicken and Avocado Salad with Lime and Cilantro Chicken and Avocado Salad with Lime and Cilantro (Makes 4 servings; recipe adapted from Avocado Chicken Salad from Becoming Betty, which my sister Pam's friend found on Pinterest.) Ingredients: 2 cups cooked chicken, shredded into large pieces 2 medium avocados, diced 1 T + 1 T fresh squeezed lime juice salt, to taste (I didn't use too much salt because you can always add more at the table.) 1/4 cup thinly sliced green onion 1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer) 2 T mayo or light mayo Instructions: Shred the chicken apart until you have 2 cups of chicken shredded into fairly large chunks. Dice the avocados into medium-sized pieces, mix with 1 T of the lime juice, and season avocado with salt to taste. Thinly slice the green onion and finely chop the cilantro. Mix mayo and 1 T lime juice to make the dressing. Put the chicken into a bowl large enough to hold all the salad ingredients. Add the sliced green onions and dressing and toss until all the chicken is coated with dressing. Add the avocado and any lime juice in the bottom of the bowl and gently combine with the chicken. Then add the chopped cilantro and gently mix into the salad, just until it is barely combined. Serve right away or chil

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe. seasoned the inside of the chicken breast with dried basil and Italian seasoning then stuffed it with spinach leaves, roasted red pepper and cheese then followed the rest of the directions