Technavio’s analysts forecast the global dairy pasteurizer market to grow at a CAGR of 4.84% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global dairy pasteurizer market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:

Americas

APAC

EMEA

Technavio's report, Global Dairy Pasteurizer Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

Dion Engineering

GEA Group

Krones

SPX FLOW

Tetra Pak International

Other prominent vendors

A·S·T·A eismann

ABL Technology

Anco Equipment

Della Toffola

Ekin Industrial Heating and Cooling Industry

INOXPA

KHS

Scherjon Dairy Equipment Holland

SEPAK Industries

Market driver

Need to ensure product stability and prolonged shelf life

For a full, detailed list, view our report

Market challenge

Pressure-related issues

For a full, detailed list, view our report

Market trend

Growing preference for pasteurizers with improved features to ensure food safety

For a full, detailed list, view our report

Key questions answered in this report

What will the market size be in 2021 and what will the growth rate be?

Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is growing preference for pasteurizers with improved features to ensure food safety. The value-added features of dairy pasteurizers ensure better performance during pasteurization and offer food safety and quality. One of the major concerns during dairy pasteurizing is maintaining the adequate temperature in the pasteurized side as well as the raw side.”

According to the report, one driver in the market is need to ensure product stability and prolonged shelf life. Pasteurization ensures food safety, quality, and enhances the shelf life of dairy products. Pasteurization process keeps the milk fresh by destroying enzymes that are detrimental to the quality and shelf life of the milk product. Unpasteurized milk contains salmonella, listeria, and other bacteria that cause illness. Pasteurization alters the amino acids present in milk that support the immune system. Dairy pasteurization does not cause lactose intolerance in consumers.

Further, the report states that one challenge in the market is pressure-related issues. Pasteurization is not just responsible for the maintenance of good taste and quality, it also brings about phosphate inactivation and cream line reduction. It is vital to that pressure is controlled in different sections such as flow diversion valve, the diverted milk lines, and the regenerators throughout the pasteurization process. When the product is in the regeneration stage, the pressure in the pasteurized product passage must be higher than the pressure in the unpasteurized/regular product passages.