Directions

Place the diced onions and broth into the crockpot. Cook on low for 8 hours or high for 4-6 hours.

About an hour before eating, blend the avacados, sour cream, lime juice, chipotle powder, cilantro leaves and salt in a food processor or blender. Stir the avacado mixture into the crockpot. Heat on low for another hour or on high for 30-40 minutes. Ladle into 4 bowls, garnish with a dollop of sour cream and/or cilantro leaves.