Directions:1.Preheat oven to 350.2.Rough chop carrots, celery, and onions then place in roasting pan.3.Rub leg of lamb with olive oil. Then sprinkle on rosemary, thyme and garlic.4.Place in oven for 20 minutes then turn over for another 20 minutes.

After that turn oven down to 250 and cook until desired doneness:Rare: 135Medium Rare: 145Medium: 160Well Done: 170

Lingonberry Sauce

Ingredients:2 oz. lingonberries1 qt. veal stock cup port wine

Directions:1.In a saucepan, add veal stock, port wine and lingonberries.2.Reduce until it coats the back of a spoon.