Skinny Rosemary-Orange Scones

94% less sat fat • 100% less cholesterol than the original recipe. Avoid overworking the dough to keep scones tender. This is especially important in recipes like this one, where we’ve cut the fat by more than half....MORE+LESS-

Ingredients

Nonstick cooking spray

1 3/4

cups Gold Medal™ all-purpose flour

1

cup rolled oats

1/4

cup sugar

1

tablespoon baking powder

1

tablespoon finely shredded orange peel

1 1/2

teaspoons dried rosemary, crushed

1/4

teaspoon salt

1/2

cup fat-free evaporated milk

3

tablespoons oil

1/4

cup refrigerated or frozen egg product, thawed

Steps

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1

Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray; set aside. In a large bowl, stir together flour, oats, sugar, baking powder, orange peel, rosemary, and salt. In another bowl, stir together milk, oil, and egg product. Add milk mixture all at once to flour mixture. Stir just until moistened.