MannatechScience.com

Ingredient:

Tapioca syrup

Tapioca syrup is made from the tapioca starch extracted from the roots of the tropical cassava plant, Manihot esculenta. The form of tapioca familiar to most people is the pearl tapioca found in pudding. Tapioca syrup is used as a sweetener substitute in place of corn syrup.

This ingredient can be found in the following products in United States: