If you’ve followed Anthony Bourdain’s Taiwan episode on CNN, this recipe is one of the street food that he enjoyed in Taiwan. You can now try it at home without flying across the world to savor this local favorite!

An easy ramen soup recipe filled with chewy noodles and loaded with authentic umami flavors. Best of all, it goes from start to finish in 30 minutes ready to be slurped up by some hungry bellies on any weeknight!

Kung Pao chicken is probably the most famous Sichuan dish in the U.S. Sichuan cuisine is famous for its hot and spicy flavor and the Sichuan peppercorns bring a lemony and spicy taste that's bound to awaken your taste buds! {re ...