Reviewer:

This is so good and versatile. I ate it by itself. I ate it on salad greens. My favorite use was as a topping for french bread with cheddar cheese on top and broiled. Just like in some fancy restaurant.

Reviewer:

This was a great recipe, but I did change it just a little:)!!! I turned it into a macaroni type salad by cooking macaroni noodles and adding them to the mixture. Other than that, I didn't change anything else and I thought that they were a good, quick, and simple lunch:)!!!

Reviewer:

This was EXCELLENT! We loved it. The only thing I changed was the mayo....I was almost out so I couldn't add as much as it called for. And the topper......My mothers name was Doris so I HAD to try it. She loved shrimp as much as we do!