Toss apples in large bowl with cinnamon, allspice and nutmeg. Place
in lightly greased crockpot. Combine milk, softened butter, sugar,
eggs, vanilla and the 1/2 cup Bisquick. Spoon over apples. Combine
the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture
until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low 6 to 7 hours or until apples are soft.