Pesto Paneer Sandwich

Here is a delightful sandwich made from paneer and pesto and grilled to it crisp and delicious. This is a perfect sandwich for a quick breakfast which can be packed into a kids lunch box too. Serve it for breakfast along with some fresh juice and eggs for a wholesome meal.

The Pesto Paneer Sandwich Recipe is wholesome sandwich that makes a great weekend breakfast. The protein from eggs and paneer, vitamins and essential fats from nuts and basil and carbs from whole wheat bread makes this sandwich a your perfect start for the weekday.

How to make Pesto Paneer Sandwich

To begin making the Pesto Paneer Sandwich Recipe, we will first combine all the ingredients for the stuffing for the sandwich.

In a large mixing bowl, combine the crumbled paneer, chopped onions, tomatoes, green chilli and salt. Check the salt and spices and adjust to suit your taste. The stuffing for the sandwich is now ready. Keep this aside.

Next place the slices of bread on a flat surface. Spread half of the pesto on one slice of bread and spoon the paneer stuffing evenly over it. Cover to make a sandwich with the other bread.

Grease and heat a skillet on medium heat. Melt some butter or drizzle oil on the skillet. Place the Pesto Paneer Sandwich on the skillet and cook the sandwich until golden brown on both sides.

Monika is ex-IT person turned into a Food Blogger, Consultant, Home Baker and an Amatuer Food Photographer. From one role to many, she feels it's been an exciting journey. She is also the author of the hugely popular food blog "Sin-A-Mon Tales" in which she shares her reviews, recipes and food stories from her travels and childhood. She also writes for many online websites and publications. She is also an avid reader, an obsessive traveller and is always looking for food history and culture.