The Three T's in Cocktails onboard Princess Cruises

Princess Cruises has united with master mixologist, author and television personality Rob Floyd to tantalize guests’ taste buds with flavors from every corner of the world. In addition to the new cocktails, the line has added 20 new high-end and exotic spirits, 39 new wines by the glass, and 17 new international and craft beers to the new menu.

Floyd believes spectacular drinks combine the best of “The Three T’s.” First and foremost is “Taste,” as interesting ingredient combinations producing delicious flavors. The second element, “Technique,” refers to the skill and craft that goes into creating each drink. Last is "Tale" a fascinating and creative inspiration behind each unique cocktail.

Floyd's inspiration for these new onboard offerings include fresh ingredients from the destinations Princess Cruises visits. The bars and lounges throughout the ships will feature new, themed menus, and beautiful creative glassware.

Whether traveling to Mexico, Italy or the South Pacific, the globally designed cocktails by Rob Floyd have the flavors to enhance your cruise vacation.

The new beverage menu offerings will be available aboard all ships in fall 2018.

Princess Cruises is working with Doug Frost, one of only four people in the world to hold both the prestigious ranks of Master Sommelier and Master of Wine to refresh the wine menus onboard. Wines by the glass and bottle will debut in September 2018.

This summer cruise passengers who reserve a balcony, mini-suite or suite stateroom will enjoy the complimentarySip and Sail promotion. More information about the Sip and Sail offer is available atprincess.com/cruisedeals. All prices are per person based on double occupancy. The Sip and Sail cruise deal runs through September 5, 2018, and available to residents of United States, Canada, Puerto Rico, Mexico and Bermuda who are 21 years of age or older.

Many of the new Princess Cruises cocktails are served in a beautiful souvenir glass to take home.

Jill Weinlein

Los Angeles based Jill Weinlein covers travel, food and lifestyle destinations for multiple newspapers, magazines and websites. Her areas of expertise include, luxury travel, culinary reviews, cruising and family travel destinations.
Born in Los Angeles, Jill studied Communications and Theatre Arts at UCLA. She has a a Dine and Travel blog - www.dineandtravel.me and she writes a weekly restaur...(Read More)