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Ballymaloe Honey and Mustard Dressing

Ballymaloe Honey and Mustard Dressing is made with pure sunflower oil, Greek cold pressed extra virgin olive oil, garlic, whole grain mustard, honey and seasoning. It is delicious drizzled over salads, as a marinade for chicken or to liven up a sandwich. Delicious tossed in a salad with carrot, apple, raisins and walnuts, or also when used as a marinade over chicken breasts and vegetables before roasting!

Nutritional Information:

Ballymaloe Honey and Mustard Dressing

Ballymaloe Honey and Mustard Dressing is made with pure sunflower oil, Greek cold pressed extra virgin olive oil, garlic, whole grain mustard, honey and seasoning. It is delicious drizzled over salads, as a marinade for chicken or to liven up a sandwich. Delicious tossed in a salad with carrot, apple, raisins and walnuts, or also when used as a marinade over chicken breasts and vegetables before roasting!

Ingredients:

Sunflower Oil

Extra Virgin Olive Oil (25%)

Olive Oil

White Wine Vinegar

Honey (8%)

Garlic

Wholegrain Mustard (4%)

Dijon Mustard (3%)

Salt

Pepper

Allergy Information:

No Artificial Additives

Gluten Free

Dairy Free

Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

Energy 2570kJ/694kcal

Protein 0.4g

Carbohydrate 6.5g

of which sugars 5.4g

Fat 66.3g

of which saturates 7.9g

Fibre <0.5g

Salt Equivalent 0.4g

3 Comments

[…] Ballymaloe’s Jalopeno Relish is amazing. Makes everything taste like the food of the gods. Some people say it’s posh ketchup but it is much more than that. My local artisan food store also make a delicious chutney as do one of the stalls in the local country market so look around to see what you like. […]