Sabatelli Arancini Boscaiola

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Description

Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini Boscaiola mozzarella and mushrooms .
The name derives from the food's shape and color, which is reminiscent of an orange (the Italian word for orange is arancia, and in Sicilian, arancici means "little oranges").

Additional Information

These golden filled rice balls are small in size and delicious in taste. They are filled with mushrooms, mozzarella and cream. They come frozen and once thawed they are ready to place into the deep fryer.
Remove once they are golden colour and allow to cool for one minute before consuming.
Product sourced from the Puglia region.