* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
hputi from
My audience loved this pudding.My audience loved this pudding. I didn't have enough time to soak the ginger snaps in the egg mixture, so I ran the snaps through the food processor and ground them to a coarse powder. It tasted like a steamed pudding and everyone loved it!

Date published: 2009-11-23

Rated 5 out of
5 by
finnemka from
My family loves this recipe!My family loves this recipe! We have made it the last couple of years for Thanksgiving and Christmas. Even the finicky children like it!

Date published: 2007-12-24

Rated 1 out of
5 by
DarlinTxn from
Wow -what a disappointment.Wow -what a disappointment. No flavor whatsoever and the custard didn't mix so much with the gingersnap peices as it sunk below them.

Date published: 2009-11-02

Rated 3 out of
5 by
chrysler_briggs from
I used regular rasins instead of the 'golden' variety.I used regular rasins instead of the 'golden' variety. Didn't look exactly like the picture, but pretty good.