Crush garlic, chop and mix with salt, paprika and pepper.Add the mustard and honey.Squeeze the juice of half a lemon. Stir the sauce.Pour the marinade over the chicken breasts, but leave 4 tablespoons of sauce for later (one spoon on the breast).Leave for 35-40 minutes breasts marinated (at room temperature). Do not place in the fridge!Cook on the grill (medium heat) from both sides (6-7 minutes)Cooked breast Put on a plate and pour honey-mustard sauce.