ISO 22000:2005

Introduction of ISO 22000 Certification: Food Safety means adequate controls on presence of food based hazards in food at the time of its consumptions. Food safety is not single stage controls but is combined efforts of all the party participating in the food chain, this includes Feed Producers, Primary Producers through manufacturer, Transporter, Store operator, wholesalers, retailers, Caterers, Food Service Outlets and Producers of Equipments, Packaging Materials, Cleaning Agents, Additives & preservatives & Ingredients and Service providers. Even this includes Pesticides, fertilizers and veterinary drugs. Successful Implementation of FSMS helps the organisation to prevent problems like presence of Microbes, Toxins and Adulteration etc before its occurrence & Suggest Corrective action.

Key Elements of FSMS (ISO 22000:22005) Certification:

Interactive Communication: Effective communication is essentials to ensure that all possible hazards are duly identified & adequately controlled at each step within the food chain.

System Management: Compatible with ISO 9001.

Prerequisites Programmes: (PRPs).

HACCP Principals: HACCP Plan.

Adaption of ISO 22000:2005 should be a planned Decision of any Organization; Design & Implementation & time required is basically depend on the following factor:

Organizational Environment

Chain involved

Products or Services in which organisation dealt with

The Process adopted

Size & organizational Structure

Risk associated with the Products & Processes

Principals: ISO 22000: 2005 (HACCP) Certifications

Hazard Analysis: Biological, chemical & physical.

Identify CCP: Identify Critical Control Point of food Chain.

Controls: Establishment of critical control points and preventive measures thereon.

Roadmap for QMS ISO 9001:2008: Roadmap and plan for ISO 22000 Certification basically depend on various factor, but mainly following are the main factors of the FSMS (ISO 22000:2005) Certification.

Identify the requirements of ISO 22000:2005 to your organisation.

Make Decision for ISO Implementation/Certification.

Get skilled team or hire services of consultant.

Identify GAP Analysis.

Design, implement, aware about the Policy, Manual & SOP.

Establish & evaluate the system and procedure.

Identify the boundaries of the management system and produce documented procedures as required.

Ensure these procedures are suitable and adhered to.

Once developed, internal audits & Third party audit are needed to ensure the system keeps working.

Assessment to ISO 22000:2005

1

Application to TNV & Quotation.

5

Stage-2 Audit

2

Review of Application

6

Surveillance Audit.

3

Agreement between TNV & Client.

7

Special Audit (if required)

4

Stage-1 Audit

8

Extension Audit.

Cost:What is the cost of an audit to ISO 22000:2005?Charges for ISO 22000:2005 Certification may depend on the size, location, Complexity of operation, Processes and its inter relevance. TNV produces a guidance price list based on company nature & size. For a Quotation please get in touch with us either by sending your inquiry through mail to info@tnvworld.com or call us at 0522-2756327-328, Fell: +91-9935002362. There are mainly three type of charges applicable for ISO Certification Services:

AUDIT FEES

MAN DAYS BASIS

NATURE

VARIABLE

Registration fees

Depending on number of offices & Size

Nature

Variable

Other Expenses

Like Travel, Hotels & Misc. Exp

Nature

Variable (Actual basis)

Integrated Management System:
QMS may be integrated with other similar standards, Family of the management system standards viz: