Featured Recipes

Shannon Talmage of Alexandria, Indiana sends this family friendly, taco-flavored version of the classic stuffed bell pepper dinner. Sometimes she uses rice instead of orzo pasta; they'll both work well in this recipe.

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking.
For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. —Elaine Carpenter
Horseshoe Bay, Texas