The first time that the food and wine pairing light bulb went off in my head, when I had a combination that really underscored how good a good combination can be, it was thanks to a bottle of Riesling.
My husband and I were at a restaurant in San Francisco and it was one of those perfect evenings. But what sticks in my mind is taking a bite of the smoked sea bass, then a sip of the Riesling, and thinking, “Oh. My. God.” Read More