What: Eat chili like the original Chili Queens made it in Alamo Plaza during the early 1900s. Ana Fernandez is bringing traditional chili and chili-centered dishes such as The Roosevelt, inspired by the Chili Queens.

What: Menu items from this eye-catching truck include a grilled curry tuna melt, roast beef and cheddar, and a Southwest chicken Muenster mash. Owner Brian Smith will be opening Barnyard BBQ in the next few weeks.

Where: @paninistreet, 210-428-8890

Pier 67 Ocean Grill

What: Carlos Cuevas and Fernando Muzquiz are making ceviches, their best-selling Baja-style fish tacos and smoked tuna with shrimp tostadas to order. Be on the lookout for grilled red snapper by the pound.

What: A classic takes a spin as it goes mobile. Father and son Bill and Brian Sills, with the help of cousin Frank Sills, are bringing back the Sills Bean Burger, homemade onion rings and famous Chihuahua dog.

Where: @SillsSnackShack, 210-371-3929

Society Bakery SA

What: The first full bakery truck in Texas is coming to S.A. starting March 30. Roshi Muns, owner of Society Bakery in Dallas, is bringing eight flavors of cupcakes, two types of whoopie pies and the bakery’s signature M&M cookies.

Where: @societybakerysa, 210-307-6916

Spice Runner

What: Can’t decide what you’re in the mood for? This globally inspired cuisine will hit any spot. Owner Barry Fourie is dishing out South Africa-braised beef and Carribbean pulled pork sandwiches, meat pies and wings using Indian, European and Portuguese influences.

Where: @spice_runner, 281-851-8160

Taco King

What: Freshness is the name of the game. Azucena Diaz makes fresh corn and flour tortillas inside the trailer for tacos, sopes, chalupas and nachos.

What: Luciano Valadez and wife April Peña are bringing Mexico City street food staples such as huaraches to the Alamo City. The biweekly specials include lamb tacos, fish tacos, ceviche and sopes.

Where: @Tex_asada, 210-549-1022

WhereY’at Third Coast Kitchen

What: What do you do with a Lousiana background and four years at Il Sogno? Open a food truck. Pieter Sypesteyn is slinging Nawlin’s BBQ head-on shrimp, an ever-changing gumbo and fan favorites beignets with café au lait. In short? Bon mangé!

Where: @WhereYatSA, 210-420-0090

Winner Winner Chicken Dinner

What: What’s a guacabola exactly? (Hint: It involves fried avocado.) The menu also includes the namesake WWCD: jalapeno-marinated chicken tenders coated in almond sesame seeds, cornflakes and sugar in a tortilla with raspberry chipotle slaw.