Southwestern Egg Salad

Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches.

The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. My family is always down for any type of Mexican spiced meal and I had some hard-boiled eggs in the fridge that needed to be used, so the Southwestern Egg Salad was born.

And I’m so glad it was! My family devoured this egg salad in about 15 minutes flat. There’s so much addicting flavor here, that you just won’t be able to get enough.

An egg salad with southwestern deliciousness… why didn’t I think of this sooner! You guys are going to be all over this egg salad. Give it a try. It’s:

healthy protein-packed creamy quick and easy a tasty way to use up extra Easter eggs!

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Nutrition Facts

Southwestern Egg Salad

Amount Per Serving (1 g)

Calories 156Calories from Fat 102

% Daily Value*

Total Fat 11.3g17%

Saturated Fat 2.5g13%

Cholesterol 226.4mg75%

Sodium 395.5mg16%

Total Carbohydrates 4.5g2%

Dietary Fiber 2.1g8%

Sugars 1.9g

Protein 9.7g19%

* Percent Daily Values are based on a 2000 calorie diet.

Servings:5, 1/2 cup servings

Southwestern Egg Salad

Prep Time:

10mins

Total Time:

10mins

Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches.

Ingredients

6hard-boiled eggschilled, peeled and mashed or finely chopped

1/2large Hass avocado

1/3cupplain Greek yogurt

1/4cupdiced red onion

1small jalapenoseeded and minced

1/4cupfresh cilantrochopped

1tablespoonsriracha sauce or other hot sauce

1/2teaspoonsalt

1/4teaspooncumin

1/4teaspoonpaprika

1/4teaspoonground pepper

Instructions

Combine all ingredients in a medium-large mixing bowl. I like to mash everything together with my hands. Serve on crackers, bread or in a wrap. Enjoy!