New Menu at Yuki Hana Sushi & Japanese Fusion in Oviedo

Yuki Hana Sushi in Oviedo recently underwent some changes from menu to the culinary team.

Here are some new updates at Yuki Hana:

New Chef’s Team at Yuki Hana

Shane Stinnett- his expertise is in Edo style Japanese cuisine as well as French techniques, was trained along Iron Chef Morimoto as part of opening team for Morimoto Asia, Orlando.
Steven Phan – well experienced sushi chef, great team player, self-motivated. Worked as sushi head chef at Sushi Pop for 2 years, and Kabooki for 2 years.
Albert DeSue – Formerly Jr Sous Chef & Head Sushi Chef at Dragonfly Sushi Gainesville & Orlando FL from April 2007 to January 2014. Worked at Paris Bistro and other French restaurants around town previously.
Kitchen manager – Eduardo Mena has been with us for more than 2 years, keeping things well organized in the kitchen.

Ping Jiang is the owner of Yuki Hana, tells us “It gives me great energy when I see the whole team work together to bring our guest a memorable dining experience.” She is the mother of two beautiful girls, a student at Seminole State College, and a self described food lover.

Custom Omakase
If you are looking for a extraordinary sushi/ Modern Japanese cooking experience, come to Yuki Hana, call their team with your preferences, and they will custom design a dinner just for you, give three days notice.

New Ramen
– Ping tells us, “Ramen is something on our bucket list, we so glad we finally started serving it. The key is the broth as everyone knows, ours is tri-broth made with chicken, pork and beef. We also made the noodle in house fresh as well, with squid ink currently ( the one in the picture from last month was with green tea). The toppings are braised pork belly, six-minutes egg, roasted corn, beni shoga, pickled bamboo shoots, enoki. scallion, nori, and miso dust.”