Tuesday, February 21, 2012

Slow-cooker Pot Roast

1 (3 pound) beef chuck roast, we have also used a rump roast
1 pound of red-skinned potatoes, cut in half
1 large onion, quartered
1 can of cream of mushroom soup
1 packet of beef stew seasoning mix
1 Tbsp of chopped garlic
1 pound of sliced mushrooms (my Mom has also used 1 can of mushrooms)
1 (28 ounce) can of stewed tomatoes, with Italian seasonings

Combine potatoes and onion. Put in a slow cooker that has been sprayed with non-stick cooking spray. Place roast on top of vegetables. Stir together soup, stew seasoning and garlic. Pour over roast. Top with mushrooms and tomatoes. Cover and cook on low for 8-10 hours.

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Hi There, I'm Kandy. Welcome to My Kitchen!

I love, LOve, LOVE sharing recipes with my family and friends. That's why I started blogging. I hope that you will check out my recipes, but more than that, I hope that you try many of them and enjoy them as much as my family does!