She wrote: “My husband and I had lunch there, and the soup of the day was called Chicken Alfredo Soup. My husband raved about that soup all the way home. Is there a chance we can get that recipe? I would love to be able to make it at home for him.”

Staff at the restaurant sent the recipe, which is prepared by chef Kevin Fulsher, along with the following information:

“This soup is one of about 50 that is served as a special. Each day different cream and broth soups are featured, and these soups are rotated at the discretion of the chef… If customers are interested in trying this soup, they should call in advance to see when it might be on the menu.”

In a large soup pot, combine all ingredients except garlic powder and chicken base. Set over medium heat and whisk until cream cheese is melted. Add seasonings to taste. Reduce heat to medium-low and cook, whisking regularly, for 2 hours. This soup tastes best made a day ahead.

To request a recipe, email jdemski@journalsentinel.com. Requests must include complete restaurant name and address (only businesses still in operation will be considered), as well as your name, address and phone number. (Names and addresses will be withheld upon request.) Column compiled by Joanne Kempinger Demski.