Thursday, August 18, 2011

Today breads hot dog are known worldwide. We seen everywhere but few have noticed his odd name, translated into Spanish as a perro caliente.

Original from Germany, these sausages came to America about the year 1887 through immigrant Germans, who called them "dachshund" (Dachshund). Thanks to its (low) cost and good taste quickly became known and soon began to manufacture many butchers.

As baseball was one of the most popular sports of the time, Harry Mozley Stevens, a candy salesman who worked at the stadium, decided to change his shopping ice cream on a tray of buns with hot dog. The success was incredible, and in early 1900, the sandwiches were the favorites in the baseball fields.

This proclamation inspired sportswriter and cartoonist Thomas Aloysius Dorgan writing a column mocking recounted how the bread sold in the stadium. However, unable to write "dachshund" just named it Hot Dog. The note was read so that from then on started calling Mozley own "hot dog".

Who doesn’t like a traditional comfort food? Macaroni and Cheese in all it’s cheesy, ooey, gooey goodness! Regular homemade macaroni and cheese is super yummy, but try adding a twist and see what happens.

My kids ate the whole pot minus a single scoopful which my son then took to school the next day with him for lunch. It was a huge hit and tastes great. We ate it as a side dish, even though there was certainly enough to make it the main course.

Ranch Macaroni and Cheese

1 16oz. pkg of Elbow Macaroni

1 c. milk

2 Tbs. butter

1 packet of dry Ranch Salad Dressing Mix

1 tsp. garlic

1 tsp. lemon pepper

1/2 tsp. pepper

1 c. Monterey Jack Cheese, shredded

1 c. Colby Cheese, shredded

1 c. sour cream

1/2 c. crushed saltines

Cook the elbow macaroni according to the box. Drain. In a large pot, combine the milk, butter, ranch mix and the seasonings on low stirring often. Heat through. Stir in both cheeses until melted. Stir in the sour cream.

Add the saltines, and then immediately add the elbow macaroni, stirring to coat.

Not only you like, you "need." And luckily, the singer is allowed to indulge in eating "their share" of ice cream to chocolate . At least that's what it says personal trainer Rihanna , Ary Nunez.

"Chocolate ice cream is your comfort food. She says "I need my share." I think that deprivation leads to disaster, so do not stop, that would be asking for trouble, "Nunez said, according to the website Showbizspy.com .

What makes Rihanna to keep her spectacular body? Believe it or not, the singer of "Umbrella" does not follow a diet given only makes it possible to eat healthfully.

(Photo: Reuters)

"I like foods rich in protein , olives and fruits . She is in tune with how your body reacts to different foods, "said the coach.

In that sense, the exercise is the key: Rihanna part of the training includes the practice of martial arts such as karate, tae kwon do and kung fu.

A man traveled more than two thousand miles to eat his favorite pizza.

He toured 16 states in the U.S. to buy 150 pizzas . For two years this tradition continues.

David Schuler is a U.S. citizen who travel 2,250 kilometers and 16 states to eat his favorite pizza . A trip every year since 2009.

Schuler, 51, left Jackson (Mississippi) the last weekend to buy 150 pizzas, frozen and vacuum packed and stock for a while. The restaurant Spa Town , arriving, is located just outside Boston, the state in which he lived until age 13.

This fan paid $ 1,200 for the order and says that since he left Boston has not returned to try a similar flavor. "I know people think I'm crazy for doing this. All my family grew up with that flavor (seven sisters and four brothers). Since we moved we did not find a flavor that resembles it, "said the newspaper Clarion Ledger .

But what is special about this recipe? Schuler says the sauce is not all. "I love the sauce is incredible. The dough is thin and crispy around the edges, it is unreal. In addition, the ingredients are spectacular. There is absolutely nothing like him. "

This time Schuler took 50 cheese pizzas, 50 and 50 pepper sausage and onion. This is the third year that does this "madness". In 2009 flew and took only 40. In 2010, he made the journey by car and took 100.

The restaurant manager, Kerry Hughes said sending their masses to California and Florida, but Schuler is your best client outside the state of Massachusetts. Commented on the sauce that is a "family secret".

The lantibiotic is not toxic or cause allergies and may serve multiple types of food.

Researchers at the University of Minnesota have discovered a natural preservative that kills the bacteria that spoil food . The compound is a lantibiotic, a class of antibiotic peptide produced by a harmless bacterium, but that kills harmful bacteria such as salmonella, E. Coli and listeria.

"It is intended to protect food from a wide range of microbes that cause diseases," other natural preservatives, told BBC News its discoverer, Dan Sullivan, professor of Food Science and Nutrition at the university.

The lantibiotic could be used to preserve meats, processed cheeses, eggs and dairy products, canned food, seafood, salad dressings, fermented beverages and other foods.

The lantibiotics are easy to digest, non-toxic, do not cause allergies and is difficult to generate resistance, but first, the compound will be well analyzed, said the scientist.

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