Beet and Goat Cheese StacksQueen of the appetizer round!

Some people love beets and some people absolutely hate them… For me, it depends on the day. But these easy stacks make any dinner party a hit! They are so simple, yet so yummy. Also, your friends will be impressed by your cooking skills! Grab the olive oil and be sure to add these beet and goat cheese stacks to your next event!

Beet and Goat Cheese Stacks

Serving Size: 4
Prep Time: 20 mins
Cook Time: 1 Hr

Ingredients

4 Beets (red or gold) de-rooted

1 cup soft goat cheese

1/2 tbsp roughly chopped sage

1/2 tbsp roughly chopped thyme

1/2 tbsp roughly chopped rosemary

1-2 tbsp olive oil

2 tbsp roughly chopped almonds

Instructions

Bring a pot of water to boil. Add beets and allow to boil for about an hour or until soft.

Drain the pot and let beets cool down enough to touch them. Once cool, gently peel off outer skin layer.

While your beets are cooling, mix your goat cheese and herbs together in a small bowl.

After you’ve peeled your beets, gently slice them into three even slices. Set the bottom layer down first and spread or gently press a tbsp worth of goat cheese mixture onto slice. Stack the middle slice on top and repeat with the next layer.

Get Travel Inspired

Nice to meet you!

Well hello! My name is Alyssa!
A few years ago, I met my boyfriend. I had just graduated college and was a struggling writer. He traveled the world for work. We became a team and I turned the way we live our lives into my job as a travel blogger! The tricky part is, I never know where we are headed next! So tune in and follow me as I navigate the unknown.

What am I reading right now?

The On-Going Bucketlist

AlyssaonLocation contains affiliate links throughout the site. If you choose to purchase items through these links, I will earn a small commission at no extra cost to you. These commissions help reduce the cost of running this site. Thank you!