* If you want to be pleasantly surprised, you can order the chef’s surprise: Master in Culinary Arts, Ioan Florescu, will make a dish that is not in the menu combining different kinds of fish and garnishes, in order to satisfy most tastes.

PREPARATEDIN CARNE

Steak de vita Black Angus cu crusta de parmezan

Cartof copt cu branza

Tartar din sfecla cu reductie de burgund

Mixt de salata

Black Angus beef steak with parmesan crust

Baked potato with cheese

Beet tartare with reduction of burgundy

Mixed salad

250/ 200 gr

Muschi de vita in unt aromat cu rozmarin

Cozi de creveti, usor picante

Tarta cu cartofi

Cuburi din legume

Spuma de branza camembert

Beef tenderloin flavored with rosemary butter

Shrimp tails, slightly spicy

Potato tart

Vegetables cubes

Camembert cheese foam

140/ 50/ 200 gr

Muschiulet de porc umplut cu branza Roquefort si

Miez de nuca in bacon

Placinta cu legume

Piure de cartofi cu boabe de mustar

Spuma de unt

Pork tenderloin stuffed with Roquefort cheese and

Walnuts in bacon

Pie with vegetables

Mashed potatoes with mustard

Butter foam

200/ 200 gr

Cotlet de berbecut cu crema de verdeturi

Clafoutis cu legume

Emulsie de spanac

Spuma de unt cu rozmarin

Lamb chops with herbs cream

Clafoutis with vegetables

Spinach emulsion

Butter foam with rosemary

200/ 200 gr

Piept de curcan umplut cu guacamole din avocado

Crutoane din telina apio

Piure de cartofi

Vinegreta din legume

Turkey breast stuffed with avocado guacamole

Apio celery croutons

Mashed potatoes

Vegetable vinaigrette

200/ 260 gr

Piept de pui umplut cu unt si verdeturi

Cartofi gratinati

Tarta din legume proaspete

Sos alb cu pesto de busuioc

Chicken breast with butter and herbs

Gratin potato

Fresh vegetable tart

White sauce with basil pesto

200/ 200 gr

Piept de rata glasat in unt cu portocala

Placinta cu varza

Jeleu din rodii

Mixt de salata

Butter glazed duck breast with orange

Cabbage pie

Pomegranate jelly

Mixed salad

180 gr

Trilogie de carne:

Pralina din muschi de vita

Creier de vitel in unt cu lamaie

Stix din piept de fazan in bacon

Risotto din grau integral cu mascarpone

Legume proaspete

Spuma de unt cu lamaie

Trilogy of meat:

Beef proline

Veal brains in butter with lemon

Pheasant breast stix in bacon

Whole wheat risotto with mascarpone

Fresh vegetables

Butter with lemon foam

60/ 60/ 60/ 200 gr

Ficat de rata prajit in fulgi de migdale cu

Rondele de mar

Dulceata din rubarba cu fructe de padure

Tarta cu legume

Duck liver fried with almond flakes

Apple slices

Rhubarb jam with berries

Vegetable tart

140/ 200 gr

Millefeuille din muschi de vita copt cu

Ficat de rata prajit in fulgi de migdale

Cannelloni din foaie de clatita cu pateu de ciuperci

Cuburi din cartofi

Baked beef sirloin millefeuille with

Duck liver fried in almond flakes

Cannelloni sheet with mushroom pate

Potato cubes

100/ 70/ 200 gr

Cub din muschi de vita cu piept de curcan

Frigaruie din fudulii de curcan

Rondele de dovlecei la gratar

Salata de ciuperci

Biscuiti de parmezan

Beef cube with turkey breast

Skewer with sweetbreads turkey

Grilled slices of zucchini

Mushroom salad

Parmesan biscuits

100/ 70/ 200 gr

Surpriza de carne*

Meat dish surprise *

200/200 g

* Daca vrei sa fii surprins, poti comanda surpriza bucatarului: maestru in arta culinara, Chef Ioan Florescu va face un preparat cu mai multe tipuri de carne, ce nu se afla în meniu, special pentru tine.
* If you want to be pleasantly surprised, you can order the chef’s surprise: Master in Culinary Arts, Chef Ioan Florescu, will make a dish that is not in the menu combining different kinds of meat and garnishes, in order to satisfy most tastes.

* If you want to be pleasantly surprised, you can order the chef’s surprise : Master in Culinary Arts, Chef Ioan Florescu, will make a dessert, that is not in the meniu, combining different kinds sweets, in order to satisfy most tastes.