Sitwell's "A History Of Food In 100 Recipes" provides delicious ingredients, cooks, techniques that shape love of food. The author uncovers the extraordinary roots of the roast dinner and tells the touching story of the creator of pressurecooker.

No. Of Pages: 360 Pages

Publisher: Little, Brown and Company

Publishing Date: June 18, 2013

Language: English

ISBN -10: 0316229970

ISBN -13: 978-0316229975

Would you like to give
feedback
on product content, images, or tell us about a lower price?