1. Preheat the oven to 150°
Place all of the dry ingredients except the nuts and fruit into a roasting dish
Mix in the oil and honey and stir well
2. Cook in the oven for ten minutes, stirring well after 5 minutes.
3. Stir in the nuts and cook for approximately 15 to 25 minutes until golden in colour-remembering to stir every 5 minutes to prevent burning on the top.
4. Remove from the oven and when cool mix in the dried fruit.
5. Store in airtight containers.