Sue O'Neil's Blog

I'm starting my over the top cooking already

by Sue O'Neil,posted Aug 28 2012 3:10PM

I don't need to look at the calendar or feel the temperature-I just know when its time to start cooking for winter....I know I know...Not all of it requires cooking. Last night I stuffed 22 red peppers. Half with ground turkey, half with ground chuck....rice, onion, hot peppers, red and green peppers basil oregano and laid tomato slices on top and drizzled with tomato sauce. I'll add more when I actually bake them. I put them in containers and they are in the freezer......I will stuff Hungarian Hot peppers next. I did 90 last year and they lasted us all Winter....I think I'll hit Guercios this weekend and see what else I can get ready for winter...BTW, its gonna be an ugly one. Don't say I didn't tell you....My garden told me so.....