Thursday, March 7, 2013

Chicken Olé

I was looking for a new way to cook chicken since I got a great buy on chicken tenders. This recipe probably would have been better with freshly cooked tortilla chips--restaurant style. I used generic chips from a bag. I would like to experiment with this recipe. The side dish was awesome. I roasted some vegetables that were seasoned with taco seasoning. Very good!

Tortilla Crusted Chicken Tenders

From myrecipes.com

Ingredients:

1 pound chicken breast tenders

1/2 teaspoon salt

1/4 teaspoon pepper

1/3 cup all-purpose flour

1/2 teaspoon dried oregano

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

2 large eggs

2 garlic cloves, pressed

Vegetable cooking spray

2 cups crushed tortilla chips

Preparation

1. Preheat oven to 425°. Sprinkle chicken with salt and
pepper.

2. Stir together 1/3 cup flour and next 3 ingredients.

3. Whisk eggs just until foamy, and stir in pressed garlic.

4. Place a wire rack coated with cooking spray in a 15- x
10-inch jelly-roll pan.

No comments:

Welcome to my blog!

About Me

Hey all you curious readers,
I am so happy you decided to check out my blog. I live here in the heart of the midwest, Kansas to be exact. I am inspired by creative people and hope to live up to those who have inspired me in my life. I never met a dish I didn't like. I swear! I collect Fiesta, Jadite, Carnival Glass, and Depression Glass. I owe it all to my mom. As I like to tell the story, she was a single, working mother raising two boys. It was easier to eat off of paper plates than have to do dishes after a long day of work and single parenthood. I hate paper plates. I never eat off of paper plates, nowadays. Okay, maybe at a picnic but never at home. It makes me happy to see my Fiesta in the cabinet. So, look for the dishes I collect, the dishes I cook, and the dish I dish just for fun.