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Grow Your Own Ginger

Ginger root is sold in a clump that’s often called a “hand.” You’ll want to choose a hand that’s fresh and firm with as many “fingers” as possible. To get as many plants as you can, cut or break the fingers off the main root. Each section with a growing tip will become a plant. Be sure to allow any cut surfaces to dry before planting them in moist soil. Planting is easy: Simply pick a pot at least twice the diameter as the length of your root section. Fill it ¾ full with standard potting soil, and place the small root sections on top of the soil. Water it well. At this stage, your ginger actually grows better without direct sunshine. Before you know it, you’ll see sprouts. When moving your ginger to your garden, choose a spot with rich, loose soil, and be sure to water it regularly. With proper care, your ginger can reach 2-4 feet tall. It’ll have narrow, glossy, green leaves that can be up to a foot long. Its roots can be harvested at any time, but you should let the plant grow for at least three to four months before harvesting. You’ll be able to see the ginger roots growing near the surface of the soil. To harvest them, just trim off small sections whenever you need them, while the rest of the plant continues to grow. The new roots that grow from the starter root will have the best flavor and texture. The old starter root should be tossed out at the end of the season."