Beetroot dip

Ingredients

1 x 450g can whole baby beetroot

2 Tbsp apple sauce

¼ cup mayonnaise

1 Tbsp Tabasco sauce

1 lime, juiced

salt flakes and freshly-milled black pepper

Instructions

1 Place the beetroot and apple sauce in a blender and purée until smooth.
2 Add the mayonnaise, Tabasco and lime juice and pulse until combined. Season lightly with salt and pepper and store refrigerated under a thin layer of oil to preserve freshness.