Coffee Menu

El Salvador

Matalapa

This coffee from Finca Matalapa is as supple and juicy as ever. A beautifully glossy mouthfeel supports flavors of lime and juniper.

21.5

Kenya

Miiri

This is a very approachable Kenya coffee with not as high of and acid level as most Kenyan coffees, but more body and juicy flavors. This coffee tastes like blackberries, peach, passion fruit, caramel and red grapefruit.

Coffee Brew Methods

4. Begin pre-infusion of the coffee by pouring 4 oz of water onto the grounds as evenly as possible

5. Allow the grounds to “bloom”, expanding as the water is absorbed. Once the “bloom” begins to fall, evenly pour the water over the grounds in a spiral fashion starting in the center of the chamber working your way to the outer edge

6. As the water in the top chamber begins to transfer into the bottom chamber, maintain a consistent water level in the top chamber. This will require multiple pours.

7. Once all of the pre-dosed water has been distributed to the top chamber, allow 1-2 minutes for the brew to complete and the coffee to transfer into the bottom chamber.