CURA'S TEAM HAS DEVELOPED AN INNOVATIVE SOURCE OF MINERALS, CALLED ULTIMINE™ KOJI FERMENTED MINERALS, USING KOJI CULTURE. KOJI FERMENTATION HAS BEEN USED FOR OVER 2000 YEARS TO MAKE TRADITIONAL FOODS, LIKE SOY SAUCE, MISO, AMAZAKE AND SAKE.

The koji microorganism naturally uptakes minerals from foods, the minerals are stored within the cell structure for slow release and ease on the body.