Reviewer:

Very tasty. I made a double batch for a work party and there were almost none left. I added the zest of one of the lemons to the marinade, but I love lemon. I think that next time I will use the amount of parsley called for but will use fresh parsley instead of dried... I think that is what is missing.... maybe use fresh thyme too... will definitely make again

Reviewer:

This recipe was a hit served as hors d'oeuvres for a party. Everyone loved it and was so impressed. But the room did smell very strongly of garlic, so I'd suggest cutting down the garlic to about 3/4 of what the recipe calls for. Some of my guests also suggested a little less lemon. But for anyone who loves a citrus-y taste, this is really tasty!

Reviewer:

This was fairly good. It didn't wow me, but this was probably the first time I've ever eaten marinated mushrooms (I used to hate mushrooms, and even afterwards avoided this "weird" kind of dish). I made it exactly as written - though I didn't have freshly-squeezed lemon juice, but used the bottled kind. I'd also never stemmed mushrooms before - I just leveled them off instead of cutting into the mushroom caps. Perhaps there was too much parsley - not that I minded the taste, but it was more of an appearance/texture thing. But I don't agree with some previous reviewers' complaints about too much salt or lemon juice. I might not make this recipe again, but it was a nice introduction to this kind of dish, and since I like mushrooms a lot now, I'll probably eat, if not prepare, marinated mushrooms again.

Reviewer:

these were ok. there was too much parsley for my taste - it totally filled the inside of each mushroom where the stems had been removed. i tried one after they had marinated for 24 hrs in the mixture and wasn't really impressed, so the next day i cooked them in a frying pan with some sliced onions and ate them over steak for dinner - they were better this way. the rest of the marinade was awesome as a dipping sauce though. i'll probably try this again with less parsley, but for the time being i'm going to stick to the marinated mushrooms II recipe.