Introduction

I remember this recipie from my childhood. My mother used to make this dish only on sundays. I remembered her making it on a random weekday and thinking it was the worst chicken ever. Ah the magic of sundays. This is a very simple dish, I used a lot of brown rice but only about 1 cup is really needed.
I remember this recipie from my childhood. My mother used to make this dish only on sundays. I remembered her making it on a random weekday and thinking it was the worst chicken ever. Ah the magic of sundays. This is a very simple dish, I used a lot of brown rice but only about 1 cup is really needed.

Minutes to Prepare: 10

Minutes to Cook: 180

Number of Servings: 7

Ingredients

Directions

Preheat the oven to 325. In a medium sized glass baking dish line the bottom with bacon slices.cover the bacon with the brown ricelay chicken on top of the ricein a separate dish mix cream of chicken with about 1 cup of water. spread liquid evenly over chicken and rice.Cover with tinfoil and place into oven. Cook for 21/2 to 3 hours. Don't open the foil a lot, the steam is what helps the rice to cook.