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Activities for Preschoolers

Activities for Preschoolers

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2. Place sugar, oil, and vanilla extract in a mixing bowl. Combine with a whisk until well blended. Add milk and yogurt, mix well. Then, add the flour and baking powder and mix gently until they are incorporated.

3. Place the egg whites in a mixing bowl. Beat with an electric mixer at medium to high speed until the whites form stiff peaks when the beaters are lifted. Fold them into the batter.

4. Pour the batter into the prepared pan. Bake for 30 to 35 minutes.

5. Cool the cake in the pan until it is lukewarm, then invert it onto a cooling rack to cool it completely.

6. For the raspberry sauce: Cook the thawed raspberries and demerara sugar in a sauce pan over medium low heat, smashing occasionally. Cook for about 6-8 minutes then remove from the heat. Set aside to cool.

7. To serve, slice and top each slice of cake with generous spoonfuls of raspberries and sauce.

Ready to slice!

Look that those gorgeous raspberries!

Time to feast!

I love the texture of this cake. It's not dense, but it's not spongy either. It's somewhere in between. Yogurt adds moistness but the addition of meringue into the batter gives this cake a really nice, almost-light/airy texture that I like. The tart and sweet raspberries sauce gives each bite an extra zing! Love it!

I'd say, this is a perfect dessert to celebrate an early Mother's Day. :)

joycescapade.com is my collection of all things mommy-hood and momtrepreneurship. I'm a mom of two Eurasian boys and I'm running a business of helping people to improve their lives through revolutionary anti-aging health & beauty products and business opportunity.