Directions

Whip heavy cream into stiff peaks and set aside. In a separate bowl, combine condensed milk and frozen juice concentrate. Fold in the mixture with the whipped cream and pour on top of the cooled pie crust. Smooth out the top and place in freezer overnight or until frozen.

3

Set out pie a few minutes before serving and garnish with additional whipped cream and sliced lemon if desired.

Beat the heat with this creamy frozen lemonade pie recipe!

It’s incredibly delicious and offers the perfect balance of tart and sweet. Plus, it’s super easy to make and requires just a few simple ingredients! Bring this pie to your next gathering for a decadent and refreshing treat that will become a family favorite.

Directions

Whip heavy cream into stiff peaks and set aside. In a separate bowl, combine condensed milk and frozen juice concentrate. Fold in the mixture with the whipped cream and pour on top of the cooled pie crust. Smooth out the top and place in freezer overnight or until frozen.

3

Set out pie a few minutes before serving and garnish with additional whipped cream and sliced lemon if desired.

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Hip Tip:You’ll need a 9-inch pie pan or larger because this recipe makes a lot of filling. A short cut option would be to purchase two graham cracker crusts at the store and then stretch the filling between the 2 pies.

You could also try different flavors of frozen juice concentrate for other variations like limeade and raspberry lemonade! The heavy cream can be substituted for a tub of whipped topping like Cool Whip.

What a refreshing and yummy dessert!

This pie is SO good! I love the ice cream style texture with the lemony taste and sweet graham cracker crust. Enjoy!

I use sugar free crystal light, store bought graham cracker crust, eagle brand milk, and cool whip. I’m sure this one tastes fresher. But if you are in a hurry and need a quick throw together pie it’s great.

I used to make a similar dessert but used a half gallon of softened vanilla ice cream and a container of defrosted lemonade concentrate. Mixed together and poured into a 9×13 graham cracker crust. Then freeze.

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