Baked Hot Dog Burritos beef bratwurst beer butter flour tortillas Recommended Fixings: diced onions sweet relish jalapenos mustard chili shredded cheese Steam hot dogs (bratwurst) in about a 1/2 inch of beer in a covered pot for just a few minutes to get them puffy and moist. Place the hot dogs on the grill and roll around browning on all sides. Wrap the hot dog in a flour tortilla with your choice of fixings. Recommended toppings are diced onion, sweet relish, finely chopped jalapeno, mustard, and shredded cheddar cheese. Fill the bottom of a preheated Dutch oven with the wraps and dollop the tops with pieces of butter. Bake with top and bottom coals for a few minutes or until the bottoms of the tortillas just start to brown. Take off of the bottom coals and bake for about ten minutes with the top coals until the tops are browned. To make the hot dog burritos crispy like chimichangas, turn them once or twice to get butter evenly distributed all around, then leave them on the bottom coals a little longer. Try dipping them in ketchup, barbeque sauce, ranch, or your favorite condiment. :jar: