Directions

1. Sprinkle chicken with salt, pepper and garlic powder. In a Dutch oven, heat oil over medium heat. Brown the chicken breasts and set aside.2. Sauté onion for about 5 minutes or until fragrant and starting to turn translucent.3. Return chicken to the pot, and add remaining ingredients. Bring to a boil, reduce to a simmer, and cook at a bare simmer until chicken is no longer pink, about 20 minutes.

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