Reviews by kylemckinnis:

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On tap at the Oak Cafe. Super-duper cloudy, pale yellow-straw throughout, topped off by a staggeringly white film that skews itself across the top of the beer. Some mild, dripping wet lace is momentarily left on the sides of the glass before it starts to crawl back down towards the beer. Pretty weak looking overall, but I guess it's acceptable for a witbier.

The aroma is very bubblegummy and certainly yeast-heavy. I get lots of grass and some kind of back-up spiced note that I can't quite put my finger on. There's clove in there, too, but I'm having trouble making out the other spice. Some sweet, estery banana aroma bring up the rear and complete the witbier bouquet. Kind of lackluster in terms of stature, but I guess I wasn't really expecting much more.

Clementine hits my palate and it's shockingly thin. I know it's only a witbier, but it's still 6% ABV and should definitely have a little more body than this. Not only is the body thin, but the flavor is pretty thin as well. Some lightly sweet, fruity esters, lemon, orange zest, light yeast, and some finishing mint leaves. Seems like a nice concoction of flavors, but something's not quite right.

Orange is present in the flavor, sure, but not in the capacity you'd expect from a beer that was simply called "Clementine". The bubblegum and clove-like yeast flavors become stronger with warmth until the eventually become the leaders of the pack. As already mentioned, the mouth feel is depressingly thin, and the high carbonation doesn't exactly bode in its favor.

A resounding "meh" could be heard each time I took a sip of this beer. It's one of those "not bad, but not exactly good" type of things. It's just... well, it's nothing special. It has all been done before, and Clementine doesn't do anything to stand out and make me want to drink it again. Huge fans of the style might enjoy it, but I won't be taking it out for a second date.

Poured into a chalice a hazed tangerine color with a nicely formed 1/2 finger white head atop.Alot of yeasty phenols in the nose mixed coriander spiceed notes,Iam not sure if I have come across a wit with that much of a yeasty phenolic presence.flavors have a nice clementine orange presence upfront then the yeasty phenolic spiced flavors really pretty much take over,a light smattering of coriander in the finish.It's not bad but it;s a little yeast heavy handed in my opinion.

Big tower of sea-foam head; cloudy yellow with a very active carbonation. Spiciness of coriander and hops with orange peel and yeast are blatantly obvious in the nose. Rolling crispness off of a fluffy medium body. All the right facets are here ... orange peel and coriander with a light bready malt flavor. Slight tartness evens the playing field, but the yeast does distract a bit more than needed with some chalkiness in the end. Coriander turns around and drops some bitterness, along with the herbal hop, for a pulling semidry finish. A good take on the style: not over spiced, and well balanced aside from the overtone of yeast.

12 ounce bottle, with "Bottled on" dating notched onto the side of the label (Aug 2011)Pours heavily clouded, darker tangarine, light tan head, stas for a spell then goes to a thicker film, thick collar and then leaves pretty will developed stringy bands of lacing.

Some orange, coriander and tropical spicing in the nose.

Flavor is dominated by oranges, more coriander and unknown earthy spicing. Pleasant enough wit, but nothing really special