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Crumb-Topped Apple & Pumpkin Pie Recipe

This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. —Trisha Fox, Plainfield, Illinois

TOTAL TIME: Prep: 35 min. Bake: 50 min. + coolingYIELD:10 servings

Crumb-Topped Apple & Pumpkin Pie Recipe

This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. —Trisha Fox, Plainfield, Illinois

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Reviews for Crumb-Topped Apple & Pumpkin Pie

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MY REVIEW

LisaBaptiste User ID: 8640488238311

Reviewed Nov. 28, 2015

"Great recipe! ! I made two of these pies and served them for Thanksgiving with vanilla ice cream. Not one piece was left. My family could not stop talking about them. It was super easy to make and the topping sent it over the edge. An added bonus was the fresh mountain Honey Crisp apples I used too. No fuss receipe with a big wow factor!!!!"

MY REVIEW

caliqueenbee User ID: 8129557181143

Reviewed Nov. 28, 2014

"Made this at the request of my 14 and 19 year old sons for Thanksgiving. They asked for an apple/pumpkin pie in one pie. I thought I should see if there was a good recipe rather than scoff at the idea. This recipe looked like a winner and boy did it deliver the goods! I converted this to a gluten free/sugar free version and this recipe was GREAT! I used gluten free pie crust from Whole Foods Market, Pamela's pancake and baking mix for the gluten free flour and I sweetened it with Erythritol and a few drops of Stevia. I also used 2 eggs instead of egg substitute. All I can say is my sons didn't even know this was sugar free. I will probably make it again this weekend because it was such a hit. The butter walnut crumbly topping is divine. I made the night before and put it in the frige overnight."

MY REVIEW

CarolBrasseur User ID: 8064630175754

Reviewed Nov. 9, 2014

"Excellent. Everyone liked it. Can I freeze this pie after it has been baked."

MY REVIEW

AngieKlin User ID: 6885064176110

Reviewed Sep. 24, 2012

"I have made this recipe many times. I cheat and buy the pillsbury deep dish pie crust. We love it at home! When I tell people about it they are so judgmental and say that sounds gross and wrong! I just say they are wrong! I will be making it again soon!!"

MY REVIEW

bakingbutterfly User ID: 6774509142629

Reviewed Jul. 27, 2012

"i tried this recipe last Thanksgiving because i had made a pie the year before that was simply just canned apple pie filling on the bottom and pumpkin on the top. i loved how it took my two favorite pies and put them together, so this seem like a way to upgrade from simple...long story short it didn't turn out as planed. i learned that i hate the way that roll out crust taste and for some reason the pumpkin didn't t get very solid like it should have. but i will try it again,altering it slightly.the flavors together alone are worth the effort it will take for me to get it right."

MY REVIEW

Janni77 User ID: 6369651108054

Reviewed Nov. 26, 2011

"Please try this recipe! I love both types of these pies but was leary to put them together... this pie was wonderful! It was better the second day after the flavors melded, so make a day in advance."

MY REVIEW

Fingland35 User ID: 2152940181141

Reviewed Nov. 23, 2011

"I used 4 eggs instead of the egg substitute!"

MY REVIEW

Margielou_wa User ID: 56764210295

Reviewed Nov. 6, 2011

"I wonder how this recipe would work with Splenda."

MY REVIEW

Mary Kruse User ID: 5796124159438

Reviewed Nov. 6, 2011

"is it okay to make this recipe with eggs instead of egg substitute?

Mary"

MY REVIEW

ladybug810 User ID: 791745108050

Reviewed Apr. 8, 2011

"I know it seems like an odd combination, and believe me--I was skeptical. But I was totally won over and LOVE this pie!!"

MY REVIEW

sauregurke User ID: 526415162646

Reviewed Nov. 27, 2009

"Excellent ,delicious and great tasting pie.I will make it for company."

MY REVIEW

sauregurke User ID: 526415210294

Reviewed Nov. 27, 2009

"It is a very delicious and refreshing pie. I will make it for a party."

MY REVIEW

dmrn03 User ID: 1012988108047

Reviewed Oct. 12, 2009

"Excellent! Many people weren't too sure about the combination, but it works perfectly!!!! Thanks for sharing this recipe."