The best Filipino recipes.

Wednesday, March 23, 2016

I bought a copy of Sainsbury's magazine recently, even though I already have enough cookery books, so wanted to make sure I got enough use out of it and have been working my way through several of their recipes!

You can find the full recipe on the link above; I started by pre-heating the oven and microwaving the sweet potatoes until they had softened a little, then putting them in a roasting tray with the onion wedges.

Next I mixed the oil, mustard, maple syrup, paprika, fennel seeds, garlic, lemon zest, thyme and seasoning in a small bowl, and poured half of it over the vey in the tray.

Place the pork on top and drizzle over the rest of the sauce. Roast for 30-35 minutes until the pork is cooked through.

I threw some roast potatoes that I had parboiled in as well to save using another cooking tray.

This is a really easy, no fuss recipe that you can bung in the oven and pretty much forget about until it is ready. It would be good with some green veg; here you can see the traybake after I've served it before I've added anything else to the plate- it made a lovely Sunday dinner.