Paneer biryani recipe, paneer cubes marinated and cooked with aromatic spices and basmati rice, pressure cooker method. Paneer recipes are loved by everyone at home and after making fried rice and pulao using paneer, tried making Paneer biryani today. Generally Biryani is a bit lengthy process but it is totally worth the effort. I have already posted how to make Veg Dum biryani recipe,with step by step pictures. This Paneer Biryani is made in Pressure cooker,and it turned out so delicious. This one pot meal is a super hit at my place and i am sure this Dindugal thalapakatti style Paneer biryani is a treat for paneer lovers. If you are making Paneer biryani using frozen paneer, soak it in hot water for few minutes and then proceed to marinate them,else they will turn hard after cooking. It tasted similar to the restaurant style paneer biryani,especially the one I tasted here in Kailash Parbath,Singapore. Try this out at home and let me know how it turned out.

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Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.