Thursday, February 17, 2011

I've never really made up a recipe from start to finish, but I couldn't find anything that sounded like what I wanted. I was craving some kind of Tex-Mex chicken with rice and beans and corn, and couldn't find a single recipe that sounded quite right. Sooo, I made up a recipe and wow, it came out really good!

Directions:Preheat oven to 375. Heat 1 tbsp oil in skillet. Add corn, saute until it starts to brown. Place corn in large casserole dish. Heat 1 tbsp oil in skillet. Saute onion until soft, add chicken and cook until no longer pink. Once cooked through, add taco seasoning packet and water. Cook for 1 more minute. Add to casserole. Add all remaining ingredients, and mix well. Top with cheese. Bake at 375 for 30 minutes or until cheese is melted and bubbly. Enjoy!