Category: Chocolate cake eggless

Wishing you all a very happy children’s day and the child within you!!

Chocolatecakewithfrosting

My son and me prepared the chocolate cake with frosting as a part of famous Chef Sanjeev Kapoor’s Children’s day contest @ Instagram. I’ve prepared the cake with pillsburry rich choco oven mix which is egg based cake mix, but I’ve replaced egg with fresh cream, curd and milk. My son has prepared vanilla n chocolate frosting. He spread both vanilla n chocolate frostings and topped with one small munch gratings. Here I present tasty and spongy chocolatecake with frostings is ready to celebrate the occasion🎉 !!!

Slowly add the cake mix powder into the wet ingredients and whisk thoroughly.Now the cake batter is ready to bake.

Meanwhile preheat oven @165 degrees for 10 minutes. Settings of the temperature may vary from oven to oven.

Take a cake mould and place the parchment paper into the mould and grease with little oil.

Transfer the cake batter into the mould and gently tap the mould.

Keep the mould with batter in a preheated oven and bake the cake @ 165 degrees centigrade for 30 minutes.

Take out the mould and allow the cake to completely cool down to normal temperature. Unmould the cake onto a plate.

Frosting:

Take required quantity of butter and mix thoroughly with a spoon. If refrigerated, keep the butter outside for 15 minutes. Now add powdered sugar and mix well.

Take equal quantities in separate bowls and add vanilla essence and drinking chocolate powder. Mix well and the frostings are ready to spread onto the cake.

Take the chocolate cake and spread the frostings evenly onto the cake. Use a fork to draw lines onto the frostings.Take one munch and put the crushed munch in the middle.Also put the remaining frostings on top of the crushed munch.