Since black-eyed peas are believed to bring good luck each New Year, why not try my version of this soul food classic? The tender beans are seasoned with bacon, veggies and aromatic herbs & spices. Serve them over a mound of steam rice, add a side of seasoned collard greens, and you have the perfect Low Country dinner to enjoy any time of year!

RecipeSavants.comSince black-eyed peas are believed to bring good luck each New Year, why not try my version of this soul food classic? The tender beans are seasoned with bacon, veggies and aromatic herbs & spices. Serve them over a mound of steam rice, add a side of seasoned collard greens, and you have the perfect Low Country dinner to enjoy any time of year!Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanHoppin JohnPT1H40MServes 4
Ingredients:
0.33 Pound Bacon1 Large Yellow Onion3 Stalks Of Celery1 Large Green Pepper2 Cloves Garlic0.5 Pound Dried Black-Eyed Peas1 Bay Leaf2 Teaspoons Dried Thyme1 Tablespoon Beau Monde Seasoning0.5 Teaspoon Salt0.25 Cup Green OnionsHeat a Dutch oven over medium heat and fry bacon until crispy. Increase the heat to medium-high. Add onion, celery and green pepper and sauté for about 4-5 minutes. Stir in garlic and saute for another 2 minutes.Add black-eyed peas, thyme, bay leaf, and Cajun seasoning and 4 cups of water and bring to a boil. Reduce to a simmer for 1 hour. Remove the Dutch oven from the heat, and drain excess cooking liquid. Discard bay leaf. Serve over a bed of steamed rice, with the sprinkle of the diced green onions.

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