HEERNI KI CHOPSFree range Venison chops delicately marinated in fresh Indian green herbs and finished with mouthwatering sweet chili. This is a rear dish not often seen; if you have not tried it then we highly recommend this dish

GOAN FISH CURRY A famous Goan recipe chunky pieces of halibut cooked in coconut milk with our tender mix of spices and herbs.

£17.95

JHINGDA SAMUNDERA whole stemmed lobster, lovingly prepared with whole mustard seed, curry leaf and raw mango. Served with baby potatoes, morel mushrooms, spring onion and sprinkled with rock salt. Rarely seen on Indian menus, a dish set before the Maharajas of old and now for you.

KABARGAFree range slow roasted rack of lamb, marinated in our own freshly ground and roasted spices, star anise, black pepper, cardamom and rose petal. Served on a bed of Kashmiri pilau rice with roasted apple, pear and lotus root. This dish was set before the Maharaja as a gift from his Maharani. Highly recommended as this dish is found in only a few of the best restaurants.

£29.95

AVADHI GHOST BIRYANI Head chef\'s 300 year old recipe of lamb and rice served with cool cucumber raita, baby naan. Highly recommended

£17.95

BAN BHOGI KHOGROSH Wild Rabbit roasted in our tandoor, cooked in ginger, garlic, coriander leaf, Jegri, fresh green chili and a touch of turmeric. Served with a herb salad. Rarely seen on Indian menus this tasty dish will surprise and remind you of bygone times.

£24.95

KALI MIRCH TITTERWhole Pheasant pan roasted with black pepper, garlic, ginger, and bay leaf served with a red current gravy.

£22.95

KHOGROSH BIRYANIWild rabbit this high protein dish is slow cooked marinated with yogurt an and garlic paste, red chilli, a touch of tamarind and finished with edible rose petrel. Hot

£24.95

LAMB NIHARI A mild delicacy from Lucknow, cooked with onions, yoghurt, ginger and garlic aromatized with cardamom cloves, mace and kewda water, served with a light fluffy romali roti

MURGH BIRYANI Boneless chicken spiced and cooked with rice in a sealed pot, served with a cool cucumber raita and a baby naan

£16.95

ROASTED CHITAL SHIKALHaunch of venison steak. This dish is a specialty of served only to the Maharaja's derbar. Slowly roasted with black pepper, cloves, bay leaf, fresh ginger and garlic garnished with a leaf salad. This is a dryish dish served with the gravy from the roast. We recommend this unusual and highly refined dish for your pleasure.

Homemade Indian MaluaThis sweet dish made from beetroot, cooked In a brandy sauce with malaises, zest of lemon and with melted Pistachio ice cream may sound uncommon, be assured that this treat will surprise and delight your taste buds. You will not find this amazing sweet anywhere else...

£5.95

A taste of eastern delight - Specialty of the house

KulfiIndian ice cream on a stick made of malai milk

£3.95

RasmalaiOur homemade Rasmali made from Paneer, Indian cottage cheese mixed with a hint of cardamom Swimming in a bath of homemade cream and topped with Saffron This sweet will finish your meal and leave you Purring like a cat.