Shredded Mexican Beef in Your Crockpot

Shredded Mexican Beef Cooked Perfectly in Your Crockpot

Dinner never tasted so easy when you slow cook this tasty Shredded Mexican Beef in your crockp0t.

This is one of those super easy and incredibly versatile recipes that can be served in so many ways. For example, it’s perfect in classic tacos or lettuce wraps or paired with rice or roasted vegetables. Leftovers can also be added to vegetable soups or mixed green salads for a quick lunch the next day.

This is a great dinner beef recipe when you have a beef roast and want something a little different than the ordinary roast. Something differently delicious.

Serve this delicious Mexican Beef Roast when you would like something a bit different.

Course: EasyDinner

Cuisine: American

Keyword: Shredded Mexican Beef

Servings: 6

Calories: 356kcal

Author: DinnerPlanner

Ingredients

Non-stick cooking spray

2 1/2 lbs.beef chuck roast

1/2medium oniondiced

1medium jalapenothinly sliced

2teaspoonsground cumin

1teaspoongarlic powder

1teaspoonsmoked paprika

1/2teaspoonchipotle powder

1teaspoondried Mexican oregano

1 10 oz. cantomatoes with green chilies

1cupbeef stock

1tablespoonfresh lime juice

1/4teaspoonSea salt and black pepperto taste

To serve:

1/3cupfresh cilantrochopped

2large limescut into 8 wedges each

Instructions

Spray the bottom and sides of 6-quart slow-cooker crock with non-stick cooking spray.

Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all remaining ingredients, cover, and cook on low for 8 hours.

When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for 5 minutes to absorb more flavor.

Transfer shredded beef from slow cooker to a serving platter with tongs, allowing excess liquid to drain. Top with chopped cilantro and serve immediately with fresh lime wedges and additional cooking juices on the side, if desired. Enjoy!

Nutrition Facts

Shredded Mexican Beef

Amount Per Serving (6 g)

Calories 356Calories from Fat 189

% Daily Value*

Total Fat 21g32%

Saturated Fat 9g45%

Cholesterol 130mg43%

Sodium 237mg10%

Potassium 740mg21%

Total Carbohydrates 2g1%

Protein 37g74%

Vitamin A6.1%

Vitamin C2.3%

Calcium4.9%

Iron26%

* Percent Daily Values are based on a 2000 calorie diet.

Tip: For best results, allow meat to cook on low for at least 8 hours.

Look for good sales on chuck roasts at your grocery store and always buy a couple for you freezer.