Drumadoon,
on the main Ballymena line at Cloughmills, has
recently been acquired and renovated by the Burns
family, who up until a few months ago were the
proprietors of the well-known and popular Cooleen
Restaurant in Ballymoney Town.

Open now
from 9.00 am to 9.00 pm, Drumadoon offers fresh
scones straight from the oven in the morning or that
ever popular full Irish breakfast, which is
available all day, to extensive lunch and
comprehensive evening a la carte menus. Drumadoon
also offers splendid accommodation facilities in
seven fully refurbished bedrooms, complete with full
en-suite.

The main
restaurant can accommodate up to 80 guests, or for
that special occasion and exclusive dining
experience diners can book the Frocess Suite, where
guests have sole access to the private dining room
and exclusive use of the accompanying sitting rooms
and delightful gardens.