Method:1. Mix the rice and dal together.2. Wash and soak them for 15 minutes and drain.3. Heat water in a pan till hot and keep aside.4. Heat ghee in a heavy pan.5. Add cumin seeds and allow it to splutter.6. Add green chillies, ginger, peppercorns and cinnamon stick.7. Add turmeric powder and asafoetida.8. Stir fry for 2 minutes and add the rice and dal.9. Add salt and mix well.10. Pour the hot water and bring to a boil.11. Transfer to a pressure cooker and cook till 4 whistles.12. Remove the cooker from heat and keep aside till the pressure is released.13. Serve hot.