I don't know exactly what the deal is, but our President got a box from Godiva today, but he's diabetic, and Donna just came around with a gold Godiva box (OH MAN) and I picked the dark chocolate heart that said "GODIVA" on it, and it was filled with creamy chocolate goodness, and man oh man. Crappy chocolate is very okay, and good expensive dark chocolate is MANNA FROM HEAVEN. I want more.

My dad used to buy me dark chocolate Godiva squares for Christmas. That only lasted a few years. I should encourage him to revive the tradition.

Bwahah. The first Fran's chocolates I had were the grey salt caramels. For crying out loud, these little babies have SALT ON TOP OF THEM. And THEY ARE DELICIOUS! Hot damn. Thinking about them right now makes me want to go spend too much money on fat food I don't need. Mmmmmm. Chocolates...

Zangief, my brother. Usually I agree with what you have to say, but at this, I must take issue. What the hell is wrong with chocolate? What makes it the devil's work? Maybe you just haven't had very good chocolate. You should give choclate another shot, my friend, you may find it to be quite delicious. And anything that delicious CAN'T be bad.

I love the dark chocolate, and I'm very (well, not very, but kinda) upset that they got rid of "Milky Way Dark" and replaced it with "Milky Way Midnight" and thought I wouldn't notice that they replaced the marshmallow with vanilla nougat. Those bastards at M&M/Mars!

Of course, despite the newly frou-frou name and presence of nougat, Milky Way Midnight is still far and away much better than regular Milky Way.