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Tahini Dressing. Back in the 80s in the Village in NYC there was a restaurant called "Whole Wheat and Wild Berries" that served what I think of as a "hippie salad" of romaine, shredded carrots and red cabbage, sunflower seeds, and alfalfa sprouts with the most delicious tahini dressing. I've never exactly duplicated it, but I'm alway willing to try one more recipe for it!

there are a million things i want to try, i've been excited about this cookbook for months--but i'm really looking forward to amazing, clear recipes on tricky but basic skills. probably breaking down a whole darn chicken would be the first i'd tackle!