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When our top N.H. chefs go to The Big Apple, they make waves, and I mean more than just on the edible "Seascape" dish Chef Evan Hennessey served at a 'Pop-up" restaurant there in early October. The Stages at One Washington chef won the Star Chefs International Congress Conference Vitamix Challenge on Oct. 1 and made quite an impression there, but he also brought a few more of our N.H. chefs for that Pop-up event at The Parlor in SoHo, thanks to Underground Eats.