Monday, March 24, 2014

Slow Cooker BBQ Chicken

Ingredients1 1/2 lbs uncooked chicken breasts1 cup canned tomato sauce1/2 cup ketchup2 tbsp. plus 2 tsp. brown sugar, not packed (used Splenda)2 tbsp. plus 2 tsp. apple cider vinegar2 tsp. garlic powderOptional-Red Pepper flakes to tasteDirectionsPlace all ingredients except the chicken in the crockpot. Stir until mixed. Add chicken and coat well with sauce. (Modification-I put chicken in and poured sauce over).Cover and cook on high for 3 to 4 hours OR cook on low for 7 to 8 hours (my preference), until chicken is fully cooked.Remove all chicken and place it in a bowl. Shred pieces using two forks. Return the shredded chicken to the crockpot and mix well with sauce. Serve.

No comments:

About Me

Language Arts teacher with a flair for technology. I love to run and shutterbug. I'm also a mother, married to the best guy in the world, and love teaching. Thanks for letting me share our world with you.