These refreshing rolls make perfect finger food for a spring or summer get-together; serve them with good-quality prepared chili and peanut dipping sauces (read the nutrition labels carefully before buying). Feel free to change up the filling ingredients as you please.

Average Customer Rating:

4.5

out of

5

(2 Reviews) 2

2 of 2(100%)reviewers would recommend this product to a friend.

Sort byCustomer Reviews for Vegetable Spring Rolls

Review 1 for Vegetable Spring Rolls

5out of5

RobynO

,Suwanee

,GA

June 18, 2013

Ability level:Intermediate

Cooks for:3 to 5 people

Cooks:Every day

Would You Recommend? Yes

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Healthy, fresh and a family favorite

June 18, 2013

I have made these spring rolls three or four times and they are always a big hit. They are much easier to make than they look. Just be careful not to oversoak the rice paper or it will tear. The shitake mushrooms really add tons of flavor, so be sure not to skip those even if you don't like mushrooms. I serve mine with several dipping sauces, but they go best with a peanut sauce.

Pros: Healthy, Appearance, Impressive, Will Make Again

Review 2 for Vegetable Spring Rolls

4out of5

icookyoueat

April 2, 2012

Would You Recommend? Yes

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Fun to Eat

April 2, 2012

I just learned how to soak the rice wrappers and have been creating many interesting versions of these. They are delicious and the dipping sauces really enhance them.