Baking Tools and Utensils

Whether you're a novice baker or a seasoned chef, you'll find all the baking tools you need for a fully-equipped kitchen. Measure dry and wet ingredients with measuring cups and spoons, and roll out doughs for pie crusts with rolling pins. Create fluffy meringues using wire whisks, and transfer freshly-baked cookies from the baking pan to cooling racks with flexible spatulas. Read on to learn about various types of baking tools and utensils.

Types of Baking Tools & Utensils

Measuring Spoons: provide precise measurements of small volumes and quantities, usually in teaspoons or tablespoons.

Measuring Cups: provide precise measurements of larger volumes and quantities, such as cups and quarts. Measuring cups are available for both dry goods and liquids.

Spatulas: stir ingredients and scrape the sides of bowls Turners: aid in removing baked goods, such as cookies, from baking sheets.

Rolling Pins: roll smooth, even layers of dough for pastries, breads and more.

Whisks: aerate, stir and blend both wet and dry ingredients together to remove lumps in mixtures.