0.5. oz Lady Lychee1.0 oz. Mezcal0.5 oz. Ginger liqueur1.5 oz. Baijiu.75 oz. Lemon juice3.0 Dashes black walnut bitters(Recipe by Shawn Gorga, from Maxfield's on Main at Cocktails in the Country)“Just tried to tone down the funkiness of the Baijiu while bringing out some of its fruity notes. Plus I love mezcal."

In the Summertime

.25 oz. Lady Lychee2.0 oz. Gin.25 oz. PAMATop with prosecco and a grapefruit wheel as garnish(Recipe by Nicole Garcia, from Maxfield's on Main at Cocktails in the Country)"I am not a huge gin fan, but with these particular ingredients, Tanqueray goes perfect with the fruity flavors for a refreshing summer/springtime drink."

0.75 oz Lady Lychee0.5 oz St. Germaine2.0 oz Hard Cider1.0 oz Ginger Ale8.0 leaves of fresh mintMuddle mint with the cider directly in the glass before topping off with other ingredients, garnish with grapefruit