Deep, rich and creamy. It has the flavor profile and nostalgia of classic chocolate, but with the exotic mystery of heirloom cacao. Sustainably sourced from South America & unified with the balanced sweetness of coconut sugar. Each bite, a moment of pure bliss...

Rich, creamy & crunchy. Organic almonds sourced locally from Kashiwase Farms combined with the richness of sustainably sourced cacao from the jungles of South America & the balanced sweetness of coconut sugar... Equals chocolate to live for.

Salty, crunchy and a bit sweet. Organic almonds sourced locally from Kashiwase Farms. These California Almonds are the sweetest on Earth. This combined with the richness of sustainably sourced cacao from the jungles of South America, the balanced sweetness of coconut sugar and a pinch of sea salt... Pure salty bliss.

Coracao's version of a peanut butter cup but waaaay more delicious! Creamy stone ground raw almond butter with the sweet & salty of coconut sugar and Himalayan crystal salt. Covered by 81% dark chocolate bar made with certified organic, fairly-traded, Peruvian and Ecuadorian cacao. This is one of our all time favorites and best sellers.

This luscious botanical absinthe chocolate bar takes its name and flavor from the famed liquor of 18th century Europe. Baudelaire, Van Gogh, and Aleister Crowley all took La Fée Verte - otherwise known as The Green Fairy or Absinthe- as their muse and lover. As elusive as it is bohemian, the character of true absinthe has inspired countless alchemical works of art, poetry, and film since its inception centuries ago. Thier absinthe chocolate is crafted according to the original recipes from European historical literature, with Mugwort, Anise, Sweet Fennel, and Melissa (Lemon Balm). They have labored extensively to find the purest, unadulterated essential oils of these incredible plants to give you the fullest bouquet of flavor & aroma. As such, only the high notes and aromatics are infused into the chocolate, which contribute a crisp, refreshing flavor experience like no other.

All of Endorfin dark chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. They are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, they strive to make the earth a better place one chocolate bar at a time and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

Crisp, refreshing, and familiar, this coconut milk chocolate bar is a 21st century rendition of milk chocolate with coconut instead of dairy. We also craft this bar with a much higher percentage of cacao than standard milk chocolate, so you'll get the rich flavor and health benefits of dark chocolate with the luxuriously smooth texture you know and love. As with all of our products, this smooth & creamy organic coconut milk chocolate bar is dairy-free and vegan friendly.

All of our coconut milk chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

Crisp, refreshing, and familiar, this coconut milk chocolate bar is a 21st century rendition of milk chocolate with coconut instead of dairy. We also craft this bar with a much higher percentage of cacao than standard milk chocolate, so you'll get the rich flavor and health benefits of dark chocolate with the luxuriously smooth texture you know and love. As with all of our products, this smooth & creamy organic coconut milk chocolate bar is dairy-free and vegan friendly.

All of our coconut milk chocolate bars are crafted with care & integrity in Berkeley, California using ethically traded cacao and coconut sugar. We are committed to making pure, wholesome chocolate with real ingredients, which means every bar we produce is dairy free, soy free, gluten free, agave free, GMO free, and never contains refined sugar. Additionally, we strive to make the earth a better place one chocolate bar at a time, and are committed to utilizing plant-based biofilms, vegetable-based inks, and compostable materials for 100% of our packaging.

They taste like something from childhood (and your kids will LOVE them), but these aren’t your Mother’s chocolate chip cookies! We start with raw organic California almonds, soak them in sea salted water to make them as healthful as possible, dry them at slow temperatures until they are crisp and nutty, and then go on to turn them into a chocolate chip cookie that can certainly rival your childhood (or current) favorite! Using only the finest ingredients Living Vision Kitchen has put together a grain free, vegan cookie that you can eat without guilt and feed to your family with the confidence that this is food that is supporting their overall health well being!

This cookie is the chocolate free option in Living Vision Kitchen line of Paleo-Vegan cookies. The bright and fresh flavor of lemon is a delight to the senses, with the distinct texture, flavor and “pop” that poppy seeds deliver. Chef Chaya’s “Lemon Poppy Seed Cookie” is a refreshing treat that imparts a sense of childlike wonder.

As with all of their cookies, they start with raw organic California almonds, soak them in sea salted water to make them as healthful as possible, dry them at slow temperatures until they are crisp and nutty, and then go on to turn them into our delicious line of Paleo-Vegan Cookies! Using only the finest ingredients Chef Chaya has put together a grain free, vegan cookie that you can eat and share with your loved one’s with guilt-free and unbridled enjoyment!

Living Vision Kitchen “Turkish Espresso Chip Cookies” are for the mature audience. The highlighted ingredient in these cookies is fresh ground fairtrade espresso (so please do not serve these to the kids), to that we add a hint of cardamon which infuses a delightful aromatic nuance reminiscent of sipping on a Turkish coffee in a far off and exotic land. Speckled with miniature chocolate chips this cookie is sure to satisfy your more refined and whimsical taste buds alike.

As with all of Living Vision Kitchen cookies, they start with raw organic California almonds, soak them in sea salted water to make them as healthful as possible, dry them at slow temperatures until they are crisp and nutty, and then go on to turn them into our delicious line of Paleo-Vegan Cookies! Using only the finest ingredients Chef Chaya has put together a grain free, vegan cookie that you can eat with guilt-free and unbridled enjoyment!

Miss Bee Haven's honeybees are situated in what must be prime real estate for their kind: the rolling fields and orchards in and around Frog Hollow Farm in Brentwood, whose fruits, preserves and baked goods call out to us from Farmers Market Stands around the Bay Area. Depending on the season, and the direction the bees take off, this raw, unfiltered honey may be light or dark, with earthy or grassy notes, but it's always deeply flavored and nourishing.

Cocotella is a coconut butter with added cacao nibs and coconut sugar, stone ground for 3 days. It's like a healthier version of Nutella! All the ingredients are organic: it is a mix of healthy coconut fat and sugar that help to deliver direct trade Nicaraguan cacao.
The key difference from other nut butters is the fact that coconut butter is solid at room temperature. However, at temperatures of 76 degrees and above, it starts to melt. This makes the butter more pliable and spreadable.
This product has been stone ground in small batches for 24 hours at a low speed and low temperature. This creates a texture and taste impossible to replicate in high-speed, high-throughput metal processing machines (metal-on-metal cutting machines have implications for quicker oxidation and rancidity as well as zinc and cadmium toxicity in food). The result is a silky smooth texture without grit or dryness and a sweeter flavor.
Ingredients: Coconut, Cocoa Nibs and Coconut sugar.

This trio makes a great host gift for Holiday parties! Alice Rosenthal, beekeeper and rescuer, likes to think of honey as in Forest Gump's famous line, "Local honey is like a box of chocolates - you never know what you might get". The beauty and surprise behind local wildflower honey is - you just don't know what you're gonna get. But one thing for sure - they are all going to taste great and different from each other. Alice of Golden Gate Neighborhood Honey, maintains slightly over 100 hives in Alameda and Contra Costa Counties. The majority of maintained hives are from West Richmond, Upper Fruitvale, and North Oakland/South Berkeley. Most are wild honey that was harvested while rescuing and relocating honey bees in naturally occurring hives. The honey is processed differently when it is harvested from a wild environment. There are no frames to support the comb it must then be crushed (with hands) to liberate the honey. While harvesting the honey, small amounts of pollen and wax enter into the honey. Her efforts are helping our local bee populations happy and healthy.

Let's support her in keeping our local trees pollinated! These Jars are randomly picked form her many Wild harvests and make a great sampler of the huge varieties in flavor color and texture. The trios are random selections of three varieties: Hercules, Richmond Marina, El Sobrante, El Cerrito, Albany, Berkeley, Rockridge, Montclair, Fruitvale, Hayward, Claremont.

New Product! The Philosopher's Stoneground is an artisanal food company based in Santa Cruz producing small batch sprouted nut and seed butters. Raw certified organic almonds and the low speed, low temperature, traditional process of stone grinding preserves enzymes, nutrients, and vitality. The enzymatic process pre-digests some of the carbohydrates as well as eliminates phytic acid, making this product sweeter, more digestible, and more nutritious than nut butters made from dormant or dead seeds. This is a silky smooth liquid texture nut butter combines the naturally sweeter flavor of the sprouted almonds with cacao paste and a whisper of residual sea salt from the soaking process.