Dry Extra Light; Muntons

Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

0.33 ozWarrior® - 12.8 AA% pellets; boiled 60 min

Warrior®

New hop with much potential. Very stable.

0.17 ozWillamette - 5.0 AA% pellets; boiled 30 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

0.13 ozEast Kent Goldings - 5.0 AA% pellets; boiled 1 min

East Kent Goldings

Mild, slightly flowery.

0.13 ozWillamette - 5.0 AA% pellets; boiled 1 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

.17 ozWillamette - 5.0 AA% pellets; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

This is a partial mash.
Mash grains in pot with 1 gallon water at 163 strike to hold at 152F for 60 min. Add water to achieve 3.15 gal. Bring to boil. Remove from heat and add DME. Bring to boil and hop as scheduled for a 60 min boil. Cool to yeast pitching temp and ferment in Mr Beer fermenter for 2 to 3 weeks until yeast falls. Bottle and age for 2 to 3 weeks. Longer age will dramatically mellow out the smoke flavors. Pop one open for Christmas Eve and enjoy!

Dry Extra Light; Muntons

Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

2 lbs

Hops

Total:0.9 oz

Kettle Gravity:1.047

Quantity

Boiled

Proportion

Bitterness

Utilization

Warrior®(12.8%)

Warrior®

New hop with much potential. Very stable.

0.33 oz

60 min

Willamette(5%)

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

0.17 oz

30 min

East Kent Goldings(5%)

East Kent Goldings

Mild, slightly flowery.

0.13 oz

1 min

Willamette(5%)

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

0.13 oz

1 min

Willamette(5.00%)

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

.17 oz

15 min

Discussion

Kriegster

This is gonna be smokey.

2013-10-31 12:24am

Be careful with smoked grains. A little goes a long way. I use 1/2-1 lb in a 10 gallon batch for a subtle smoke flavor. Can just imaging how overpowering 1.25 lbs for a 2.5g batch is gonna be. If too much it makes a good BBQ brine base.

1HoppyDad

Bottling day

2013-11-20 10:30pm

After tasting this smoked up version of a Robust Porter, I was happy to find out that I created exactly what I was shooting for. The color and flavors were spot on with a hint of smokiness in the finish. I used Weyermann's smoked malt. Not at all harsh like a peated malt would be. Should be twice as good carbonated.