I have some Brewferm Aroma malt 150 EBC. I think normally I couldn't because it is full of unconverted starch, but I would like to do some extract beer and use a little (5-10%) of it. Will it be bad ...

New to brewing, only done a few all-extract batches.
For my next batch I came across an APA recipe that called for a 2:1 ratio of DME to 2-row malt. What wasn't clear to me was if I should just plan ...

I'm wondering if I need to be mindful of how well my grains are crushed if I'm just using them for steeping.
Do I need to get my LHBS to crush my grains or use the rolling pin / bag method? Or can I ...

When all-grain brewing, you typically add all your grains to the mash, right? Is there ever a time when you leave some of the specialty grains out and steep them instead? What are the pros and cons ...

I brewed my first Irish Stout on Oct 22. I used the Nitro-Powered Stout recipe that Brian Smith has on his BeerSmith website. The only changes I made to the recipe is I replaced the Ultra hops with ...

We are steeping 5# of grain. Is the time the grains should steep based on the weight? We were just going to do 30 mins. Is this the correct amount of time or should it be more or less? This is for an ...

I'm wondering how this can be converted to an extract recipe. Initially it was thought we could just do 14lbs (US 2 row) * .75 = 10.5lbs of extract, but then the question was asked if the rest of the ...