Taste of Home 13x9 Spring 2019

Quick Overview

Taste of Home 13x9 Spring 2019

The 13x9 pan is our kitchen catchall. Whether you’re cooling up creamy casseroles or beautifully browning lemon bars, this can-do cookware is indispensable. And, of course, it can handle party-ready apps, main-dish bakes and homemade breads no problem. (Is your 13x9 leaving you with unwanted leftovers? Head to our special chapter on dishes made in an 8x8 pan, p. 112, for recipes that are the perfect size.)

Company coming? Bake Sandy Komisarek’s Turkey Cordon Blue with Alfredo Sauce, p. 44, for easy elegance. The roll-up shape is sophisticated while the hearty flavors are oh, so homey. We call that a win-win!

If you need a make-ahead breakfast for a stress free Sunday morning, try Gail Sykora’s Brunch Ham Enchiladas, p. 97. She updates classic ham and eggs by adding green onions and layering them in tortillas.

Anne Fredrick’s Broadway Brownie Bars, p. 80, are always a hit – hence their name. Packed with chocolate, walnuts and marshmallows, they’ll make you the talk of the potluck.