In a separate bowl, put the oil, vinegar and chopped herbs and whisk together. Season to taste

Drizzle dressing over the salad and gently toss 6. Serve garnished with more chopped fresh herbs

Pine Nuts with Coriander and Parsley

When I discovered how to combine pine nuts with coriander (cilantro) and parsley, I was knocked out by their exquisite and subtle taste. Serve this dish on its own, so you don’t drown out its delicate taste with other stronger flavours

Add 1 tbspn oil to a frying pan and toast the pine nuts very carefully. It is very important to pay attention, stir constantly and gently, and make sure they do not burn. Do not multi-task! They can burn in an instant. Set aside to cool

Chop the parsley and coriander leaves, place in a serving bowl and add the shallots and cooled pine nuts