Tuesday, January 3, 2012

Sweet and spicy slaw

I did it! I made a sweet and spicy cabbage slaw! Woo hoo! The sweet came from the juice of one orange and one teaspoon of honey. The spicy came from homegrown hot italian peppers and some pickled jalapenos. I chopped half a head of cabbage and shredded one large carrot. Everything went into went a bowl with a tablespoon of mayo and the juice from one lemon. I served it for lunch alongside the shredded chicken mole I made on Friday. Yay! One entire meal by me! - Cullen