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Time and time again, new studies show that consumers’ support of biotechnology greatly increases the more aware they are of the benefits this important technology can offer. Last week, a new survey found 9 out of 10 Iowa shoppers would be more likely to buy biotech foods with better nutritional value. Last month, the International Food Information Council demonstrated that consumers have no problem buying value-added biotech foods, with a wide array of health, sensory and environmental benefits all boosting support. Farmers clearly recognize the benefits, elsewise they wouldn’t have made ag-biotech fastest adopted crop technology in history. For farmers, though, widely-recognizedRead More