Directions:

1. Place olive oil in a skillet over medium heat, add in ground sausage and cook until browned. Drain off excess fat, return to heat and add in onions and carrots, cook until onions sweat
2. transfer meat and veggies to the crock pot. Add in chicken broth, kale, lemon juice, garlic, bay leaf, crushed red peppers and stir to combine
3. Cook on low for 5 hours, add in pasta and cook for 1 additional hour
4. Season to taste with salt and pepper, serve with Parmesan cheese sprinkled on top

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