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Friday, December 6, 2013

Matcha Tiramisu 抹茶提拉米苏

We bought many matcha flavour of KitKat from Hokkaido, so far we have yet to find this matcha KitKat at the supermarket here, the usual one only chocolate flavour. I hide few boxes of this matcha KitKat in the refrigerator as I wanting to use it to decorate this matcha Tiramisu. After kept for almost 2 months, I can't kept it any longer because my kids already found the kitkat, so I have to quickly put into action before they steal it ^_^.

This tiramisu also suitable to serve as dessert during Christmas time..Look at my decoration, raspberries and red ribbon, i got Christmas feel now ^_^..﻿

Matcha Tiramisu 抹茶提拉米苏

To
make matcha sponge cake

2 egg yolks (large)

55g cake flour, sifted

5g matcha powder, sifted

2 egg white (large)

60g caster sugar

Method

Sift both
cake flour and matcha powder together, set aside.

Lightly
stir well egg yolk, set aside.

Beat the
egg white until foamy, gradually add sugar and beat until the egg whites
become stiff peaks form, glossy and smooth.

Fold in egg
yolks and lightly mix with egg white mixture with a spatula.

Sift the
flour and matcha powder over this mixture and fold gently until just
mixed.

Fill the
cake batter with a piping bag, pipe two round disc (6”) of cake batter on
a lined baking pan.

Bake at
preheated oven at 180C for 10-15mins or until cooked.

To
make Matcha Tiramisu with Matcha Kitkat

250g Mascarpone cheese

40g caster sugar

200g whipping cream (dairy)

1/2tsp gelatine powder1tbsp water

cooked red bean, optional

To decorate

Matcha powder

5 boxes of Matcha Kitkat

Method

Sprinkle
gelatine powder over water in a bowl, stand the bowl over a pan of
simmering hot water till dissolved and clear liquid.

哈哈哈！having to hide the kit kat is funny... reminds me of how i need to hide the hokkaido packet fries from my husband as he cannot stop eating it... lovely flavour... something different for the season for sure

Veron, the cake batter is thick and slightly fluffy, so you can just pipe from small circle to big circle and become a disc . So do not over mix the meringue with flour , when it is deflate then you will have a watery batter, then you can't pipe it into nice shape..

Sonia , somebody here gave me a box of matcha Kitkat and I stuffed myself silly with it lol I've seen matcha and strawberry Kitkats in one of the shop here last time , your post reminds me to check it out again . Re matcha tiramisu , it looks fabulous and I bet delicious , too ! Just love the flavor so as the festive color :D