almond milk

Making your own is so easy, I had been putting off making my own because 'making' milk sounded hard. Here's how...

Soak one cup of raw (organic) almonds overnight. Allow extra water for the almonds to swell. In the morning, remove almonds from water, place in a blender with two cups of water. Blend until creamy.Strain the mixture to separate the pulp from the milk.

Your almond milk will keep in the fridge for up to a week. Drink. Enjoy!