One of my favorites – potato soup. Most restaurants can’t screw it up and if it’s on the menu there’s a 99.9% chance that I’m getting it. I even get it in the Texas summer when I’m sitting on the patio in almost 100 degree weather. I’m that dedicated.

Another thing I love almost as much as I love potatoes is my crock pot! My Texan man makes fun of my love for it but never complains when I cook meals in it. I’m going to share with you my favorite crockpot potato soup recipe!

Creamy Crockpot Potato Soup

30 min to prepare – serves 6-8

1 (32 oz) diced frozen hash browns

1/2 cup white onion

1 (15 oz) can of corn

1 (32 oz) chicken broth

1 (10 oz) can condensed cream of chicken soup

1 (8 oz) cream cheese, softened

1-1/2 cups sharp cheddar cheese plus extra for garnish

3/4 crumbled bacon plus extra for garnish

1/2 reason rosemary

Salt and pepper to taste

Sauté onions until translucent

Combine everything in crock pot, break up cream cheese and mix together

Place lid on crock pot and cook on high for 3 hours – stirring occasionally

Taste and adjust accordingly

Garnish with cheese, bacon + something to dip in the soup! If Chance was in charge, he’d garnish with chives, but fuck chives! This is my potato soup recipe.

This is the perfect soup for fall, football season or any day of the week! Hope y’all enjoy!