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From the city of the melting pot and beyond, this is my bird's eye view on food. As a foodie, my choice for discussion will always be food related; either through my own preparation; or restaurants that strike me for its: 1) taste, 2) presentation, 3) value or creativity. Food is beautiful. And sharing its beauty delights me. I hope that you enjoy and learn something new each time you view! Join me!

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Monday, May 2, 2011

There is a place I go to where I love all their espresso coffee variations. In my previous blog in the past, I demonstrated how to make espresso coffee from a pure espresso machine that does not do grinding etc...

If you have made your espresso coffee by now, here's a new trick to adding cream on top of that coffee that I learned just by observing the barrista make it.

First you shake your box of cream (I used the whipping cream) and then you put a teaspoon against the wall of the cup as low as possible above your coffee and slowly pour the cream over the spoon. Watch my video at: http://www.youtube.com/watch?v=qx1WVgXrA1Q

FOODYHOLIC'S BACKGROUND

AKA: Maria 'Bing' Reid. I'm a New York City Real Estate Broker with Douglas Elliman, who have taught cooking lessons in the past. My previous experience includes Advertising, print media, radio, and voicing over commercials.
As a Real Estate Broker, food and travel interest me because of its diversity. I believe that through food, one learns more about a culture and history. My travel adventures purposely search for good food to eat! I stumble across places to eat as I go around New York City showing properties, and attending open houses. This blog shares food I like to prepare (although I tend to go for easier recipes now), and dishes I like to recommend after having been at a particular restaurant.
Should you have any inquiries about the recipes or New York City real estate, please do not hesitate to contact me.
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