Montreal Lifestyle Blog

New Brunch Menu at Les Enfants Terribles

Inspired by both classic and modern dishes, chefs Oussama Ben Tanfous and Simon Laborde launch a new brunch menu available at all Les Enfants Terribles restaurant locations. At this occasion, I had the pleasure of tasting the dishes added to the brunch menu last week at Ile-des-Soeurs location in the presence of founder Francine Brûlé.

Chefs well understand that food habits are changing and this is the reason why they decided to adapt the brunch menu to this new reality. “We cook with the best products, fresh and local, and a small rebellious side. Our dishes represent what we are: Les Enfants Terribles, a Montrealer Brasserie “said Ben and Simon.

Among the new dishes, we have choice of diverse flavor such as crab BLT, merguez Chakchouka, duck toast and various vegetarian plates. Here is my top 3…

1. Blueberry Donuts

As revealed on my instagram account, my favorite from this new brunch menu is Blueberry Donuts! If you want to add a sweet note to your brunch, Blueberry Donuts are perfect for sharing. Donuts are flavored with ginger and topped with blueberries sauce, vanilla ice cream, Chantilly and mint.

Blueberry Donuts – Photo Credit: Patricia Brochu

2. Orange Chocolate French Toast

Looking for “revisited” French toast? Orange Chocolate French Toast is waiting for you! This French toast is made with Hallah bread and topped with chocolate milk sauce, spices Chantilly, pecans, fresh and candied oranges.

Orange Chocolate French Toast – Photo Credit: Patricia Brochu

3. Super Healthy

If you plan to hit the gym right after brunch, opt for Super Healthy made with 2% plain greek yogurt, fruits, granola and Quebec’s wild honey. It’s light and full of energy with a dose of protein for your muscles!

Super Healthy – Photo Credit: Patricia Brochu

Brunch is served on Saturdays and Sundays (including certain public holidays) from 10 am to 3 pm, reserve your seat(s) online at Les Enfants Terribles. Also, note that the restaurant will open its 5th location in May at Magog in the heart of innovation district.