Getting The Heat...

Bring 2-4 quarts of water to a boil. Put at least 2 table spoons of salt in the water.

Boil your pasta as per the directions on the box, usually 8-10 minutes. Use the al dente directions.

Whilst your pasta is on the cook, get your sauce pan and put all the chili in. Turn the heat up to low/med and get it to simmer. Melt in the 1/4 Cup of Velveeta. You can omit the velveeta if you can't have cheese but if its just a not liking of cheese reduce the amount, its for texture, you really cant taste it.

This is where the sugar comes in. If you do not like spicey chili, or if you find this chili a tad hot, add some of the sugar to it. Not to make it sweet (unless you want to) the sugar blunts some of the spicy. Salt & Pepper to taste.

You may either boil or micro-boil the potatoes. Cook them in the microwave or stove until tender but not mushy.

Drain pasta when done, put the pasta back in the pot, put the cooked potatoes in the pot, then when the chili is heated through and the Velveeta is melted add it to the pot as well.. Stir, cover, let sit for at least 10 minutes. then enjoy ^_^

Want the bread?

I got this bread from walmart bakery. its the french bread not the baguette.