The Healthy Farm: A Vision for U.S. Agriculture (2013)

U.S. agriculture is at a crossroads. The path we've been on, industrial food production, is a dead end. It damages air, water and soil, harms rural communities, and limits future productivity.

But there's a better way. Scientists call it agroecological farming. We call it healthy farms. Healthy farms can be just as productive as industrial farms, but they're better for the environment, the economy, and the people who grow (and eat) food.

Photo: Tim McCabe/USDA-NRCS

Healthy Farm Principles

A healthy farm practices sustainable agriculture, which means it must do three things well:

Productivity. A healthy farm produces food in abundance.

Economic viability. A healthy farm is a thriving business that provides a good living and fair working conditions to those who work on it, and contributes to a robust local and regional economy.

Environmental stewardship. A healthy farm maintains the fertility of the soil and the health of the surrounding landscape for future generations.

To meet these goals, farmers use an approach to agriculture that focuses on four qualities that characterize the healthy farm:

It is multifunctional, recognizing that productivity, while indispensable, is not the farm's sole objective. As well as providing food, the farm also performs important social, economic and environmental functions.

It is regenerative, using methods that constantly improve the fertility of the soil, foster biodiversity both within and beyond the farm's boundaries, and recycle essential nutrients.

It is biodiverse, incorporating a wide variety of crops, land use choices, and options for raising livestock and poultry.

It is interconnected, seeing the farm as an integral part of the landscape that surrounds it, not an isolated production facility.

Photo: Paula R. Westerman

Healthy Farm Practices

How can farmers turn all this theory into practice? Our experts have identified four key healthy farm practices:

A landscape approach. On a healthy farm, uncultivated areas are maintained as a resource, providing a home for beneficial organisms as well as a buffer to help keep farm nutrients from polluting nearby waterways.

Crop diversity and rotation. Using long, complex crop rotations, and expanding the farm's repertoire to include fruits, vegetables and/or energy crops, can yield multiple benefits, including healthier soil, reduced need for pesticides, and even higher profits.

Integrating crops and livestock. Well-managed pastures help maintain biodiversity, while the manure they produce is a valuable resource for soil fertility. And animals provide a market for some alternative crops, facilitating complex crop rotations.

Drought resilience. A healthy farm's soil is better at retaining water, so the farm is less susceptible to the devastating impacts of drought.

Increased biodiversity. A healthy farm is a far more welcoming home to pollinators and other beneficial organisms than its industrial competitors.

Reduced environmental impact. Common environmental impacts of industrial agriculture, such as nitrogen runoff and toxic pesticide residues, are greatly reduced on a healthy farm.

Helping Healthy Farms Prosper

Many American farmers are already using healthy farm practices, but federal farm policy still stacks the deck in favor of outdated industrial methods. Smart new policies and investments can help level the playing field and give healthy farms a chance to thrive. Here are three things policymakers can do:

Expand outreach and technical assistance that will provide farmers with better information about these transformative practices.

Increase publicly funded research to improve and expand modern sustainable farming.

We Need Your Supportto Make Change Happen

We can transform the U.S. agricultural system to prioritize investments in healthy foods and farms —but not without you. Your generous support helps develop science-based solutions for a healthy, safe, and sustainable future.