Alysa follows her family food roots from her current home in Harlem, all the way back to Albany, Georgia where she would visit her Grandmother on her farm as a child. She shares recipes for smothered pork chops, sweet potato casserole, and mac n' cheese with her family of friends in New York.

Born and raised in the Bronx, Renee learned how to cook from her Mexican tía abuela (great aunt). She was a strong, independent woman who had her own farm in Mexico, and taught Renee a thing or two about life, love, and best of all, food.

Liz's Puerto Rican roots go deep in New York City; from Spanish Harlem, to the Lower East Side to Queens. Her Father taught her how to cook at a young age after her Mother passed away and through his recipes she connects with her Latin roots.