Directions
1. Cut the mozzarella cheese and hearts of palm into bite size pieces. Slice beets in quarters.
2. Place 1 piece of hearts of palm, 1 piece of beet, and 1 piece cheese on each skewer.
3. Arrange skewers on a bed of arugula and spray with balsamic vinegar. Sprinkle with dill weed.

The original recipe used goat cheese but I thought it would be a little too soft.