Charc Week

We're participating in Charc Week, created by Chef Michael Sohocki, owner of San Antonio's Restaurant Gwendolyn, as an annual culinary celebration of regional housemade charcuterie. In its fifth edition, Charc Week highlights an array of eateries that feature house-cured meats, pâtés, rillettes, terrines and salumi along with pickled vegetables and housemade jams.

$1 of all charcuterie platters sold at Revival Market during Charc Week will be donated to the Houston Food Bank.