Sev Batata Poori Recipe

Sev Batata puri with a difference. I have used roasted papad instead of the fried poori. A healthier and crunchier option to the regular one!!!❤️

Ingredients :

Mini papad roasted

Slices of boiled potato

Chopped tomatoes, onions n coriander leaves

Red, green and tamarind chutneys.

Sev and chat masala.

Green chutney

A small bunch of coriander leaves

10 green chillies

Juice of one lemon

2 inch piece of ginger

Salt

Grind the above to a smooth paste.

Red chutney

3 tbsps Everest tikhalal

8 garlic cloves

Salt

Grind all together to a smooth paste.

Sweet chutney

10 dates

A tennis size ball of tamarind

Jaggery according to taste

Salt

1 tsp roasted jeera powder

A pinch of chilly powder

Method :
Soak the tamarind in hot water and extract pulp.
De seed the dates.
Grind the pulp along with the dates to a smooth paste.
Pour it into a vessel. Add jaggery and salt and boil till it becomes a litlle thick.
Add the roasted jeera and chilly powders, give one boil n switch off.

To serve
Arrange the roasted papads on a plate. Place a potato slice on it. Drizzle with a tsp each of the three chutneys. Top it with chopped onions, tomatoes and a dash of chaat masala. Garnish with sev and coriander leaves. Serve immediately.

Note : I haven’t mentioned the exact quantity of papad or the other ingredients as it all depends on the amount one wants to make.