4 comments:

I so much enjoy your cheese posts, and I must thank you because as someone who dabbles in home cheesemaking it can be difficult to find production information on certain styles. I've used your tasting notes and photographs as a resource when making crottin and cabecou styles (I love Holy Goat, and so miss Indigo). VB

Thank you VB - I've popped over to have a look at your cheese making experiments, I'm impressed and look forward to seeing your future endeavours. I do sympathise with your problem on the lack of information, it's frustrating.