If you’re a bachelor, chances are that you like spending the minimum amount of time in the kitchen. If that’s the case, this paneer recipe is just for you. [Here’re some more quick Indian recipes – Microwave Fried rice and Breakfast with egg series].

For this preparation, I bought fresh paneer from sweet shop. You can also use the packaged paneer or even try making some paneer (chana, chenna) at home.

Easy way of making Paneer at home

Boil a liter of milk, and pour 4 tablespoons of lime juice in it. Separate the curd from the whey. Put the curd in a soft cloth, preferably muslin and drain out the excess water.

While the cheese is inside the cloth, place it over a perforated metal can or box and place a heavy weight over it so that the cheese gets firmer and any extra water gets drained out. The more you press it, the harder it becomes.

Preparation time: 10minCooking time: 10minServes: 3-4

How to make Paneer Bhurji (Paneer Jhuri Bhaja)

Ingredients:

Indian cheese (paneer): 300gms

Potato (Aalu): 2 medium sizes

Green peas (Matar, Mator shuti): ½ cup

Tomato (Tamatar): 1 small, coarsely chopped

Turmeric powder (Haldi Powder, Halud guro): ½ teaspoon

Chili powder (Lal Mirch Powder, Lal lankar guro): ¾ teaspoon

Green chili (Hari Mirch, Kancha lanka): 2 -3 (optional)

Ginger paste (Adrakh paste, Ada bata): 1 tablespoon

Sunflower oil (Sada tel): 3 tablespoon

Salt to taste

Preparation:

Slice the potatoes into thin two inch long pieces, wash and drain out the water

Grate the paneer in a grater. Alternately if you are using fresh curd cheese then just press with your palm to make it fluffy

Heat oil in a heavy bottom pan, and throw in the potatoes

As the potatoes get half cooked, add all the spices, tomato, peas and mix well

How to make Paneer Bhurji in Microwave

You can make the same paneer bhurji in microwave as well. Put in 2 tablespoons of oil and potatoes and cook covered for 4 min in microwave high (100%). Mix all the spices, tomato, peas and cook uncovered in microwave high for 2mins. Add the grated paneer and cook uncovered in microwave high for 3 more minutes.

Personal Note: Kalyan had been doing a lot of cooking these days. Thanks to his cook, who has gone back to his native for a fortnight, or probably a little more. Office, cooking, phone calls from home and time for his girl friend – takes away a lot of time, leaving almost nothing for his own personal leisure. So, I thought of suggesting him a quick and easy recipe for dinner. I could have done it just by getting him a call or personal mail. But, I’m sure there are hundreds of bachelors or even spinsters who frantically search for some quick and easy recipes for beginners.