Sunday Strategist: A Week of Healthy Dinners - May 29 - June 2

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out The Cooking Light Diet. It’s a calorie-driven weekly meal plan—breakfast, lunch, snacks, and dinner—based on your dieting goals and food preferences. All of these recipes are from our June issue. Look for one on a newsstands to find more delicious dinner inspiration.

If you like having a healthy meal plan but want something customized to your dietary or caloric needs, check out The Cooking Light Diet. It’s a calorie-driven weekly meal plan—breakfast, lunch, snacks, and dinner—based on your dieting goals and food preferences. All of these recipes are from our June issue. Look for one on a newsstands to find more delicious dinner inspiration.

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May 25, 2017

1 of 6Photo: Greg Dupree

Meatless Monday: Tortellini Salad with Zucchini and Peas

'Tis the season for zucchini. Make the most of it in this light and summery salad where it's just barely wilted. Serve with a side of Radish Carpaccio.

Bonus Cocktail: Bourbon Mule

A classic Moscow mule—spicy ginger beer, tart lime, and vodka served in a chilled copper mug—is as frosty and refreshing as a snow cone. This fresh twist uses barrel-aged bourbon and a hint of mint for a mule with Kentucky-style giddyap.