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Preparation need not be difficult, time-consuming or costly. My goal, along with the classes and presentations that I offer, is to share with you the excitement of food. Creativity with food opens a wonderful world of fun, good nutrition and great taste.

Easy Peeling of Red Beets – Prevent "Bleeding" of Red Beets

To peel red beets easily, wash, remove leaves, but do not pierce the skin of the red beet. Place in a kettle of water (covering beets with water). Cook until beets are tender or skins slip off easily, (test with a fork to see if the fork will push off a part of the skin easily-depending on the size of the beets, will vary on the time to cook – 20 – 45 minutes). Leave on the root end and the leafy top. Leaving on the ends and not piercing the skin before cooking, will help the beet from losing it's color (will still lose some, but not as much), and both the root and stemmy top will push off easily when you slide off the peel. Discard the cooking water. Beet juice can be used for making wonderful jelly by adding jell-o. You can not tell it from cherry jelly, however, it will have much more nutrition than regualr jelly.

There are many, many entries on this web site. Be sure to scroll back through to the beginning for all the recipes and tips. The “calendar” area has class listings of many types of classes and locations that I teach cooking, homemade pet foods, homemade soap and personal products and many more items. If you would like a class in “home-making”, sewing without a machine or with a machine or any other subject, please contact me and we can arrange a class in my home or any location of your choice. Please contact me for more details. Classes for all ages are available, including children – hands-on or presentational style.
Gift certificates area available for weddings, holidays or “your are special” gifts or any other reason.
Team building with cooking classes is fun. Join co-workers and create recipes or learn about each other while cooking.
I am available to teach cooking classes or food related subjects in your home or give presentations or classes for your organizations or groups. Contact me at the following e-mail address:
creativecook@sbcglobal.net
Cooking classes currently scheduled can be viewed by clicking on the “Calendar” icon. The schedules will be updated as they change.
Interactive questions, comments, suggestions, etc. can also be posted on this website.