You can’t go wrong with the churro-themed desserts at either location of Susan Feniger and Mary Sue Milliken’s Border Grill. At the Forum Shops outpost, the standout dessert is a plate of churro “tots” served with syrupy cajeta and fresh whipped cream, while the Mandalay Bay restaurant offers a post-dinner martini made with Patrón XO Cafe, butterscotch schnapps, and a churro tot as a garnish. The Forum Shops at Caesars, 3500 S. Las Vegas Blvd., 702-854-6700; Mandalay Bay, 3950 S. Las Vegas Blvd., 702-632-7403

The ramped-up churros at one of the newest culinary sensations off the Strip, El Dorado Cantina, are injected with warm caramel and rolled in cinnamon and sugar. Making the experience even more indulgent, the melt-in-your-mouth morsels are accompanied by a duo of dipping sauces: Mexican hot chocolate and creamy bananas Foster. 3025 S. Industrial Rd., 702-722-2289

You’ll want to save plenty of room for the churros at Julian Serrano—chefs at the Aria restaurant cut the dough into thick ropes that are fried to golden-brown perfection, then lightly dusted with powdered sugar. The finished treats come complete with a spicy chocolate sauce that gets a slight kick from a dash of paprika. 3730 S. Las Vegas Blvd., 702-590-8520

Bobby Flay puts his signature southwestern-style spin on churros at his Caesars Palace eatery, Mesa Grill, coating them in a medley of cinnamon, sugar, and star anise for just a hint of licorice-like flavor. The spread also includes pots of melted dark chocolate and coconut dulce de leche dipping sauces. 3570 S. Las Vegas Blvd., 702-650-5965