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@El_hemer

Problem: What problem is this initiative trying to address?

As source of pollution for villagers in Agadir, 160 000t of biomass waste (tomatoes and papers) is burned every year with 15 288 t of CO2 emission. This problem come from that big farmers don’t compost the waste due to twine plastic and bacteria in biomass. Secondly over than 500 small farmers with les 10 hectare of greenhouses don’t have landfill. in addition. Cleaning one greenhouse hectare from the waste the farmers had to pay 400$ for one week of work

Solution Summary: What is the proposed solution? What do you see as its most promising aspects for creating shared value?

we sell biomass waste recovery for small farmers who don't have landfill for 100$ for one hectare of greenhouse. Then we pick the biomass to transform it into biochar and compost.

Impact: What is the impact of the work to date? Specify both the social and the environmental impact of your work

big farmers don’t compost the waste due to twine plastic and bacteria in biomass. Secondly over than 500 small farmers with les 10 hectare of greenhouses don’t have landfill. in addition. Cleaning one greenhouse hectare from the waste the farmers had to pay 400$ for one week of work.so with no option the waste is just burned with 15 288 t of CO2 emission every year. so by using the chopper shredder we shredder the waste to reduce the volume than we transform it into compost and biochar with green kiln, so by that,we reduce the 15 000 t of co2 emission to 50%.

Financial sustainability plan: How is this initiative financially supported? How will you ensure its financial sustainability long-term?

1 000 £

Unique value proposition: What makes your initiative innovative? How does your project differ from other organizations working in the same field?

Reason 1Our service is quick by using the automatic shredder machine in the greenhouse we can clean in on day 1 hectare of tomatoes or sweet peppers. Manually farmers do that in one weekReason 2By shredding the waste we reduce the volume, so it’s easier to store and transformed into biomass pellet and biochar

Founding story: Share a story about the "Aha!" moment that sparked the beginning of this initiative.

since i was very young i see farmers burn the organic waste, so when i had my master degre in entrepenruship i couldn't find job so i chose to propose this idea of biochar from tomatoes and pepper biomass waste to the solar cluster in casablaca as an incubator.