In a soup pot over medium heat, brown the turkey, breaking up lumps as you go. When browned, drain the pot of the liquid, if you care. Add the taco seasoning and onion and cook for about 5 minutes. Add the V8 and corn and heat through.

To be all official and stuff, grate some cheese over the top of each bowl and serve with a dollop of sour cream or plain yogurt, along with chips...

The standard recipe incorporates very little in the way of chilis, so you might like to add some Tapatio, or to use spicy V8.