We purchased our first Microdairy design 30g vat this spring and drove down to Southern Utah to pick up. This started a slow slide into building of a new Grade A dairy parlor and cheese processing plant (aka the creamery). We converted 1000+ sq ft in our shop. The new milking parlor will be able to milk 10 does at a time with a clean in place to save me time and my back.We are hoping to be Grade A by end of September and producing some wonderful cheeses for all to enjoy. All the cheeses will be small batch, hand made. There will also be an aging facility so we can try new varieties of aged cheese. The farm will be its own entity as "Goshen Farm" but all products will be sold under our new name "Eden Creamery" with milk produced by "Goshen Farm" so keep an eye out for the new logo of "Eden Creamery".Photos to follow or follow us on facebook under "Goshenfarm"