Tender Flank Steak

Ingredients

1/4 cup soy sauce

2 tablespoons water

3 garlic cloves, thinly sliced

1 tablespoon brown sugar

1 tablespoon vegetable oil

1/2 teaspoon ground ginger

1/2 teaspoon pepper

1 flank steak (1 pound)

Directions

In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade.