Stuffing Stuffed Sweet Potatoes

How the heck is Thanksgiving already only one week away? This year has just gone insanely fast. The good news is that I have already been listening to Christmas music for at least a week 🙂 Anyone else consider themselves a ‘super early Christmas music listener’? I mean I never go earlier than November 1st because that would just be crazy…

Anyways, I am a holiday season lover and even though it has been unbearably cold this month in Minnesota I am getting into the holiday spirit early and very much looking forward to all the food, family, and friends! I have 4 Thanksgiving celebrations this year versus just 1 last year so I am a happy lady. Especially since more than half will have lots of paleo options! This weekend me and my friends are doing a big Friendsgiving party with lots of Thanksgiving appetizers and I am making my new favorite holiday side-dish which I guest posted last week on Paleo Parents blog! 😀 If you didn’t see it already then get your booty over there for the full recipe and directions! I was absolutely thrilled that my first guest post was at PaleoParents.com because I am a HUGE fan of theirs and have been since I first discovered paleo over two years ago.

I have a few other exciting things coming up (including a GIVEAWAY) so don’t forget to stop by or join me on Facebook or more importantly, Instagram to stay up to date on all The Freckled Foodie happenings!