Granola Bar Recipes and Power Bar Recipes (Slide 4)

Made these with raisins instead of the fruit. They turned out great (only problem is they all seem to have vanished too quickly). My one wish would be a better way to keep the brown rice syrup more evenly distributed...while baking it all pretty much seeped to the bottom of the bars. Even with that, they're a great hit!

— Anonymous

07/09/2014 - 12:30pm

Seems unfair to change a recipe and then complain it didn't work...

— Anonymous

03/21/2014 - 9:41am

Mine did not stay together. I tried adding some melted peanut butter in as well.

— Anonymous

07/14/2013 - 10:32am

I just finished making them. I substituted honey for the rice syrup. They are falling apart. Did not hold together at all. What can I do next time. Is it because I used honey? What about using a couple of egg whites? They are very flavorful but I just need them to stay together.