NEWS

Find out what's happening at Timoti's and in Northeast Florida.

Did you know that key lime pie is the official state pie of Florida? And for good reason! This delicious tropical treat is made with a graham cracker or pastry crust, a whipped topping, and of course, the classic key lime custard. You can find this quintessential Florida dessert in just one light, refreshing bite of Timoti’s Key Lime Kups!

Snapper, among one of the healthiest fish, paired with Timoti’s vibrant green chimichurri sauce is a can’t-miss flavor combination. Snapper is highly sought after and considered one of the Gulf of Mexico’s signature fish, which will come as no surprise after learning about its great flavor and health benefits.

On a sunny day off in Florida, it's almost impossible to resist going to the beach. Luckily, all three Timoti’s locations are in close proximity to the sandy shore, so there’s no way you’ll ever go hungry on your much anticipated beach day.

Summer is here in Florida, and with the heat must come the numerous ways Floridians must cool down. Some use a fan, some pump the AC, but the lucky ones sip these refreshing cocktails concocted at Timoti’s Seafood Shak in Nocatee, Florida.

The sweet breeze of summer has reached Florida’s first coast, and are ready to greet it with open arms with the company of Manifest Gin. Originating from Fernandina Beach, the home of our flagship Timoti’s restaurant, Manifest Distillery is a local favorite we are happy to support and serve up to customers at our Nocatee location.

Gooey, melted cheese, crunchy tortilla chips, tasty toppings..these are the visions nachos create when thinking of the popular Mexican snack. Versatile and easy to share, nachos are the perfect game-time food, appetizer or meal.

Celebrate Mardi Gras every day with a delicious Cajun Blackening Seasoning that is as versatile as it is tasty. Whether you want to use it to create a legit cajun shrimp dish or add it to your popcorn, Timoti’s blend is tried and tested by our amazing customers throughout out Northeast Florida locations, and has been given two thumbs up. Inspired by the streets of the southern cities, today we explore the roots of Mardi Gras and how you can make any meal a party.

When it comes to the world of seafood cuisine, we’re happy as a clam this winter enjoying some savory and satisfying clam chowder. In fact, so many diners enjoy this dish worldwide that February 25th has been designated National Clam Chowder Day! For a fresh maritime dish that is such a staple in restaurants nationwide, it’s difficult to imagine a world without it. Whether you’re a fan of red or white, it’s time to dive in and learn the history of clam chowder before we enjoy our next cup. (Actually, let’s make it a bowl.)

Soup is thousands of years old, found in cultures around the world that have been using variations of the hot food for centuries. Many sources say soup became common around 5,000-9,000 years ago, however recent experts now say otherwise.

Nocatee

Our newest home, this spot is convenient to Ponte Vedra, St. Augustine, and St. Johns. This location also offers a great kids' playground and easy-on-the-eyes vintage finishes. Can't wait to see you there!