Artichoke Shrimp Bake Recipe

“I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the artichokes and cream of asparagus soup for the cream of shrimp.”
Jeanne Holt - Mendota Heights, Minnesota

Reviews for Artichoke Shrimp Bake

AVERAGE RATING

RATING DISTRIBUTION

MY REVIEW

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

MY REVIEW

SKTilley User ID: 7176393113891

Reviewed Mar. 18, 2013

"If I could've found all of the correct ingredients at the store, it would've been better."

MY REVIEW

4food79 User ID: 6662705106096

Reviewed Apr. 25, 2012

"Good flavor. I used low-fat sour cream and panko crumbs instead of soft bread crumbs. Loved the crunch. I used the Cream of Shrimp soup - might cut that to half a can next time."

MY REVIEW

Hoagie J User ID: 5596972157711

Reviewed Nov. 29, 2011

"I made this for overnight guests on Black Friday for lunch. Turned out excellent, although I did add minced garlic. Burgers76, no one should be "ashamed" about anything. Modify the [expletive] recipe if you don't like it but quit the Food Police mentality."

MY REVIEW

s_pants User ID: 174050106094

Reviewed Nov. 14, 2011

"This was good, but not as much flavor as I was expecting. Seemed like it was missing something...if I made it again, I would saute some garlic with the mushroom and red pepper."

MY REVIEW

barb347444 User ID: 5632510209940

Reviewed Jun. 1, 2011

"Fabulous! And to burger:Many of us are great cooks and know how to alter a recipe to lower sodium if we want to. Lowering your sodium intake would be your job not the job of this site.

Thanks Taste of Home for all the wonderful recipes."

MY REVIEW

scrapo User ID: 2908723113884

Reviewed Mar. 9, 2011

"This was very yummy! Was not aware though of the sodium content when I made it though...tis very high. Def. not an every week meal. To help cut down on sodium I would reccomend using healthy Request Campbells Condensed Cream of Chix"

MY REVIEW

cld2195 User ID: 482614193143

Reviewed Apr. 20, 2010

"Great recipe! I used chopped onions, lean sour cream, olive oil instead of butter, and Madeira for the sherry. Very flavorful."

MY REVIEW

burgers76 User ID: 161780788513

Reviewed Apr. 5, 2010

"i wouldn't make this recipe--3 times too much sodium. you should be ashamed putting in your website."

MY REVIEW

pmackey User ID: 979271173947

Reviewed Nov. 14, 2008

"I loved this and so did my husband. I only used 8oz of lg shrimp and chopped onions and thought it turned out wonderful."