Wednesday, October 25, 2006

What can be more 'usual' for me than a loaf of bread? Erm.....another loaf? No surprises here right?

Anyway, I was clearing my freezer, only to find some pâte fermentée(pre-ferment) sitting, dated one month ago. Since the quantity was not large, I thawed it down to make a small loaf of Pain de Campagne (french rustic bread).

I've posted a pic of the yeast. I get mine from Cold Storage at Great World City. The Market Place in Raffles City and Paragon also carry it. It's also available in a pack of 3 envelopes(can't remember how many grams tho).