Last night - I atethe last of the burritos from the freezer. I make 48 at a time, freeze individually and we pull out when the day is frantic. I had some fresh green beans with my burrito.

Tonight is Roast Beef sandwiches au jus. Up until this year we always always ate dinner together, Then all at once - the boys activities , my job and other stuff hit like a ton of bricks and we are only eating together on weekends.

So roast beef, crusty rolls with homemade slaw and French potato salad.

Yesterday I had, for both lunch and dinner, steak from the best Thai place in town. For lunch it was with bell peppers and onions and mushrooms - when I reheated it for dinner, I sauteed some fresh baby bok choy with it.

Last night - I atethe last of the burritos from the freezer. I make 48 at a time, freeze individually and we pull out when the day is frantic. I had some fresh green beans with my burrito.

Tonight is Roast Beef sandwiches au jus. Up until this year we always always ate dinner together, Then all at once - the boys activities , my job and other stuff hit like a ton of bricks and we are only eating together on weekends.

So roast beef, crusty rolls with homemade slaw and French potato salad.

I do a lot of bulk cooking and freeze it in portion-sized containers. Why did i never think of burritos? I love them, thanks for the idea.

We went to a new food trailer for takeout dinner, and I had a black bean chimichurri wrap and my husband had a BBQ seitan wrap, and we split eggless tofu salad and rosemary fries while watching "The Giant Mechanical Man" (recommended for people who like indie romantic comedies, for sure).

Last night - I atethe last of the burritos from the freezer. I make 48 at a time, freeze individually and we pull out when the day is frantic. I had some fresh green beans with my burrito.

Tonight is Roast Beef sandwiches au jus. Up until this year we always always ate dinner together, Then all at once - the boys activities , my job and other stuff hit like a ton of bricks and we are only eating together on weekends.

So roast beef, crusty rolls with homemade slaw and French potato salad.

I do a lot of bulk cooking and freeze it in portion-sized cintainers. Why did i never think of burritos? I love them, thanks for the idea.

And what is French potato salad? It sounds interesting.

I have no idea why it is called French ... but its quite yummy. Potatoes are cooked in large chunks and then when they are still hot - I use a 1/2 bottle or so of Newman's honey mustard vinaigrette to marinate. I add some chopped eggs. I also include blanches thin green beans. I mix it all up with a tablespoon or so of mayo and add a pinch of herbes de provence.

Its nice - the green beans add some interest, the honey mustard flaovrs the potatoes.

I made mine by cooking the sausage for 5 minutes per side, then slicing it into rounds and mixing it with pasta and vegetables. Add some of your favorite seasoning, a little cream or milk, or some chicken broth.

I know it will be roasted chicken and steamed corn on the cob because I am smelling the delicious chicken on the vertical roaster. I tossed Kosher salt, pepper, garlic salt, celery salt, dried orange peel, oregano and a few other things in a bowl, mixed it with garlic-flavored olive oil, and brushed the resulting paste all over the chicken. (I love this vertical roaster; it makes things so much easier.) It is only 45 minutes into the oven and already mouthwatering!