Prepare pizza dough according to package directions.Heat a skillet on medium high heat. Add olive oil. Cook chicken until no longer pink (about 6 minutes). I cut it into pieces before I cooked it. Chill. Add just enough BBQ sauce to chilled chicken to coat it. (About 1/3 cup). Set aside in the refrigerator.Brush pizza dough with BBQ sauce. (About a cup and a half...I didn’t measure)Top with half of both cheeses.Top with all of chicken.Top with onion rings.Top with remaining cheese. (I didn’t measure the cheese. I just put on as much as I think it needs.)Cook pizza according to pizza dough package directions.After removing from oven, top with Cilantro. (I just put it on the side so if they wanted it, they could add it)

Preheat oven to 450º. Cut all vegetables into strips (only peel the carrots). Line large cookie sheet with foil. Drizzle vegetables with 2-4 tablespoons of olive oil. Season with salt, pepper and Italian seasoning (approx. 1 tablespoon). Mix and spread evenly. Bake for 20 minutes, stirring and flipping vegetables after 10.

Boil pasta according to directions. Reserve 1 c. pasta water and drain pasta. Add vegetables and pasta water (just enough to moisten...you probably won’t need to use all of it.) Add parmesan and chicken and toss!