Super gooey espresso cheesecake brownies

I think there are two categories of brownie, dessert and snack. Dessert brownies are messy and probably need to be eaten with ice cream and a spoon. Snack brownies are the ones you can wrap in foil and sneak into your handbag for emergency brownie situations – these situations arise almost daily for me. I place myself more on the dessert end of the spectrum, I find a dry, cakey brownie just about the most disappointing thing that could happen to me in a world of baked goods.

I love gooey brownies – I like the middle of the brownie to still hold onto the batter consistency and I like to be able to lick chocolate off my fingers when the brownie is done. These, as the title suggests, are super gooey. They are really, really good and exactly how I like my brownies. Just look at that picture above…brownie batter all over the place! Nick said he could taste the espresso quite strongly but I actually thought it was a very mild espresso taste. If you are worried about the taste of coffee either use half the amount or leave it out completely, it will still taste amazing.

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Sophie, who runs stationery business Junk & Glitter, previously wrote award-winning blog The Cake Hunter, which was born out of a love for butter and sugar, and still blogs sporadically here at The Dinner Bell.

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Hello there! I'm Hannah - welcome to The Dinner Bell. This here slice of the internet is dedicated to seasonal eating, particularly in the UK, with info on what to get when and a plethora of recipes to go with it. It's about food for normal people and ingredients you can get easily.

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