Job Details

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Executive Chef 2

Location
US-TN-MEMPHIS

System ID

68912

Category

Culinary

Relocation Type

No

Employment Status

Full-Time

Unit Description

Saint Francis Hospital-Bartlett is proud to be the only hospital located in Bartlett, Tennessee. Sodexo is seeking an Executive Chef 2 to have direct control over the full kitchen operation and will regularly be ordering, taking inventory, training staff, assigning duties, monitoring HACCP compliance, and cooking as needed. Saint Francis Hospital-Bartlett is a 200 bed facility that regularly feeds 120 patients a day. We do have many caterings for this size of a unit and the chef has high visibility through the catering functions.

We're big enough to provide you with the care you need, but small enough to provide you with the personal attention you deserve. Our hospital is staffed by a group of professionals dedicated to ensuring your stay is as comfortable as possible.

Visit our web site at https://www.saintfrancisbartlett.com/ or to read more about Tenet at https://www.tenethealth.com/