Add a spoon full of honey to yogurt to give it a bit of sweetness and a crunchy bite. Also good on ice cream, fruit, pancakes or as a sweetener for pies and cakes.

How it's made:

Once the bees finish pollination, the honey is pasteurized in special, ventilated air ovens at a temperature of 149°F/158°F (65°/70°C). This breaks the natural crystallization process. After this, the honey is slowly mixed with the peach pulp. When the mixture has been poured into the jar, it will be pasteurized again in its entirety (for food safety) at the same temperature.