This crazy warm weather we’ve been having had me craving chicken wings, and grilling them makes them sorta healthy — if there is such a thing.

This is my favorite way of preparing wings. I parboiled the wings while I fired up the grill and assembled my spices. My key ingredient is Old Bay Seasoning. It’s not too salty and adds a nice punch to the wings. I also use garlic powder, chili powder, cayenne pepper and red pepper flakes. I had some Cajun seasoning that’s a bit salty for my taste so I used only a pinch/shake.

Tired of the same boiled corned beef and cabbage this St. Patrick's Day? Try somethng different.

Want to try something different on your plate this year for St. Patrick’s Day? I’m all for easy cooking, and lo and behold in “The Gourmet Slow Cooker” cookbook by Lynn Alley I found a recipe for Guinness pot roast.

Well, I was intrigued as I’ve been craving a good pot roast since my coworker brought in his leftovers for dinner last week.