Saturday, 20 September 2014

These are tangy. They've got zing from all angles.
Horseradish, pickles, capers, and spicy peppers. Eaten with a fresh salad and a
crisp, cold, mineraly glass of white wine, they go down with much more taste
than any fish finger ever resembled. Fast, keeps the summer kitchen cool,
budget-friendly, and most importantly, a fresh and bright taste with a crispy
texture. Welcome, my new summer low-carb burgers. If you’re diabetic or
watching your blood sugar, these low-carb recipes are perfect for a
diabetes-friendly dinner. They're also low-calorie to help you keep your weight
in check. Our healthy fish recipes, easy chicken recipes and satisfying
vegetarian recipes are diabetic-diet dinners that will also help you keep your
blood sugar in check.

Fish patties make a nice low-carb option to larger patties
of the burger variety. They are filling, flavorful, and make a great addition
to any meal. I highly suggest serving it with a sauce or flavorful oil with an
ascorbic acid vinegar substitute

Ingredients:

2 lbs minced cod

1 carrot, grated

1/2 yellow onion, chopped

1/2 C chopped green onions

1 egg

1/3 C ground cashews

1 tablespoon low-amine mayonnaise

4 Tbsp minced garlic

1 tsp freshly ground black pepper

2 Tbsp minced parsley

1 Tbsp safflower oil

Method:

In a large bowl, mix together all the ingredients.

Form into
small (1 1/2″ – 2″ diameter) patties.

Turn burner to medium and heat a pan with a bit of oil (you
can use less if you use a non-stick pan).

Arrange fish patties in the pan, but leave plenty of room to
flip them.