My recipes and inspiration, from my hometown of Chicago to my favorite places to visit. I love to cook and eat in season, so most of my recipes and meals are affordable. I've combined a love of good food and some serious couponing skills to make meals that are restaurant worthy while spending less.

Friday, July 23, 2010

Peach Syrup

This was a recipe by accident. I was hoping to make something resembling preserves or even peach butter. Let me explain...

I was blanching peaches to freeze and a few of them cooked a bit too much for slicing. So, after I peeled the overcooked peaches, I tossed them into a pot I had next to me, and when I was done, I slowly simmered the peaches with a few choice ingredients, mashing the peaches as they cooked.

Since the mixture isn't all together thick - like spreadable thick, I would call it a syrup. Perfect to serve over pancakes, french toast, and waffles - which is exactly what I plan to do with it!

No comments:

Post a Comment

Copyright stuff

All the recipes listed here are my originals, except where otherwise stated. Feel free to use my recipes, but if please do not reproduce them without giving credit to their author, namely me.If any recipes here are not my originals, I have credited their author, publication house, magazine, etc.Thank you and happy eating.

About Me

Hi, I'm Annie - a 30-something, Chicagoland almost-foodie that loves spending less, but I'm big on flavor.
I started this blog to catalog my recipes and make it easier to share my favorite eats and treats.
I try to make recipes that are easily affordable, but make no mistake, I want full flavor on a tight budget.