With the hood and some regular ventilation pipes you can brew anywhere you want even in the swedish winter, I brew with the BM50 and have zero condensation. I used to have a lot brewing with regular 50l pit but the hood works excellent even without any fan installed.

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Ok thx, next question, will the boiling from a 10 liter BM, be a problem in my small kitchen? I am thinking about all the steam i get from the 90 min boiling on the kitchetable since it doesn't fit under the vent.

Why don't you try it?The BM20 boils off about 2.5 l/hr, the power of the BM10 is so I would guess the BM10 boils of 1.3 l/hr.

Use a water cooker or an electric stove and evaporate 1.5 l in hour and see if the kitchen ventilation is enough to prevent water dripping from the walls. If that works you have to be aware that wort smells more than water.

I wouldn't want to use my BM20 indoors because I fear the amount of moisture would get everything wet. The odors are another thing to take into account.

I always smell like a walking wort monster after a brew day. When brewing with the BM10 I didn't notice the same smell. The kitchen door was open all the time and the hood wasn't running when mashing. During the boil I put the hood on maximum (it's a 30 year old hood).