Ingredients

1 cup blueberries, plus more for garnish

1/2 cup sugar

1 teaspoon kosher salt

1 cup sour cream

8 ounces cream cheese, softened

1 cup heavy cream, chilled

Chopped pistachios, for garnish

How to Make It

Step 1

In a small saucepan, mash the 1 cup of blueberries with the sugar and salt and bring to a simmer over moderate heat. Cook, stirring, until jammy, about 10 minutes. Remove from the heat and scrape the jam into a food processor. Let cool completely.

Step 2

Add the sour cream and cream cheese to the food processor and puree with the jam until smooth. In a large bowl, beat the heavy cream to soft peaks. Fold in the berry cream until blended. Spoon the mousse into glasses and sprinkle with chopped pistachios and blueberries.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for our Newsletter

Keep you in the know on all the latest & greatest food and travel news, and other special offers.