Method

10 mins

Marinade:
1. Mix all the ingredients and add the lamb cubes. Combine thoroughly and rub the marinade into the meat with your fingertips. Cover and refrigerate overnight or for at least 2 hours.
Kebabs:
1. Separate the onion quarters.
2. Remove the meat cubes from the marinade and alternately thread the meat, onion and peppers onto skewers.
3. If braaing, coat the grid with avocado oil, or grill under a preheated grill until golden brown and cooked to your preference.
4. Season with salt and freshly ground black pepper.
Salsa:
1. Mix all the ingredients and serve with the kebabs

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