New Paleo Pumpkin Bread Recipe!

I’m very excited to present you with our third bread recipe this month! It’s Paleo Bread Month at Paleo Plan, and we’ve so far created a Paleo Herbed Focaccia and an everyday Paleo Bread. Now we’re going to spice things up a bit.

If you’re looking for an easy holiday bread that’s Paleo friendly, this pumpkin bread is perfect. Made with almond butter, arrowroot, and pure pumpkin, it’s perfectly seasoned, deliciously moist, and easy to whip up. It makes a great gift for someone living a grain-free lifestyle (or not) as well.

You can substitute any nut butter for the almond butter; just make sure it’s natural with no added sugars. One bite of this pumpkin bread and you’ll be amazed at how much this tastes just like your favorite non-Paleo version.

2. In a large bowl, combine the almond butter, eggs, maple syrup, coconut oil, pumpkin, lemon juice and vanilla in a large bowl. Stir with a wooden spoon or spatula until well combined. Add in the dry ingredients and mix well.

3. Pour the batter into your pan and bake for 50-60 minutes, until top is browned and a toothpick inserted in the center comes out clean. Allow to cool completely before slicing and serving.

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Paleo Plan provides simple meal plans that outline every meal of the week. We provide shopping lists to help you make sure you have all the food you need when you go to make it. We offer tips and tricks to eating paleo, shopping, and just managing your eating life. When you subscribe to Paleo Plan, we make it easy to eat Paleo.