Leaves: Crushed the thin branches of the Bush with needle-like leaves about 10 mm in length. “Tea leaves” Rooibos is very dense, the process of extraction of the substances contained therein fairly long, so Rooibos can be brewed several times.

Packaging: metallized package.

Packaging: 100g.

Taste: the Presence of Rooibos glucose makes it a sweet taste without using sugar or sweeteners, the taste also felt the sour taste and aroma of hay.

Not tea tea — it’s not herbal, as many can think. Of course, it doesn’t include tea leaves, but those leaves that are used for welding, its properties resemble a decoction of the leaves of Camellia sinensis, i.e. the tea Bush.

The most famous are the following fresh juice:

Are used for its manufacture dry perianth hibiscus, representing a tropical shrub of the family Malvaceae, a blossoming red flowers with a diameter of about 10 cm.

When brewed this tea infusion is it turns a bright red color, and the taste has a slight acidity, which shows the brighter, stronger than welding. For a little acidity to appease, in the hibiscus usually add sugar. Drink it both hot and cold.

In its properties it is similar to green tea. because it helps to strengthen the walls of blood vessels, normalizing their permeability; his frequent use leads to normal blood pressure, accelerates the production of bile, improves Continue reading →

Out of this number of ingredients is obtained 4-5 servings. Dilute starch

in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.

2. Hot chocolate Mexican

50 g of extra-dark chocolate

500 ml of milk

200 ml of water

3 cinnamon sticks

1/4 teaspoon Cayenne pepper (optional)

Chop the chocolate in small pieces. Pour into a saucepan the milk and water and put on medium Continue reading →

Biologically active food supplementsThe only difference in its handling and storage. From the further processing of tea leaves (twisting) depends on how long it will maintain its natural properties and how much better…