To Prepare The Cake: In large mixer bowl, beat butter and sugar until well blended. Add milk and egg. In small bowl, combine flour, baking powder and salt. Add to butter mixture; stir just until combined. Fold in blueberries. Pour batter into buttered pan.

To Prepare The Topping: Combine all topping ingredients in food processor bowl with metal blade; process until combined. Sprinkle evenly over batter.

Bake at 375°F (190°C) for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 to 30 minutes before serving.

Makes: 9 servings

Reviews

Reviewer: HananRating:Review:I made it for my family they loved it ,thanks

Reviewer: nadineRating:

Reviewer: FenRating:Review:Friends did not think that the cake complemented the blueberries. The cake should be more rich to enhance the sourish sweetness of the blueberries and commented that the cake batter tasted too much of flour.

Reviewer: KatieRating:Review:I made it for a special coffee hour at church. It got rave reviews, not even a crumb was left when I wanted to get a taste. I'll have to make it again so I can try it!

Reviewer: HananRating:Review:Excellent. I made it for my family and everybody loved it, thanks.