·I’ve been actively baking since the end of 2012, after a trip to Paris which left me completely dazzled by the beauty of the Macarons and intoxicated by the smell of fresh baguette.

·I am learning as I go. I buy a lot of books and read a lot of magazines. Baking had made me cry, it had also made me laugh. But what I really like about it is that it keeps me curious, alert and active. I have found the passion that I have been looking for. I don’t know where this will take me, but it makes me happy and that’s enough.