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Cabbage Goulash Recipe

Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.

TOTAL TIME: Prep/Total Time: 30 min.YIELD:10-12 servings

Ingredients

1 pound bulk pork sausage

1 pound ground beef

1 large onion, chopped

1 can (28 ounces) diced tomatoes

1 can (6 ounces) tomato paste

2 tablespoons cider vinegar

1 tablespoon chili powder

1 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes, optional

10 cups shredded cabbage

Directions

1.In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.
Yield: 10-12 servings.