In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 11 years, I'm still eating a different chocolate each day. And, after more than 4,126+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.

I enjoyed seeing and tasting the sparkles of sugar and salt pressed into the back of today's bar from Salazon Chocolate Co. (Eldersburg, MD) -- a maker of organic, single origin bars with salt.

Salazon founders enjoy being out of doors, and a bar with a little salt helps replenish sodium on a long hike. I'm a hiker too, and I appreciate that sentiment. Chocolate bars with salt also taste good. Salt can complement chocolate and help balance sweet, bitter and other flavors.

The company founders also decided to give back. A percentage of proceeds from this bar go to support the Pacific Crest Trail Association. I'm happy to support good causes by eating chocolate.

Today's Organic Dark Chocolate with Sea Salt and Organic Turbinado Cane Sugar (bar) had smooth cocoa notes, and just the right amount of sugar and salt texture and flavor for my taste.

Early Inclinations Toward Chocolate

Banquet Aftermath

Followers

About Me

Enjoying life indoors and outdoors in the San Francisco Bay Area.
What if you accepted a bet that you couldn't eat a different chocolate for a year...and got more than you bargained for. See www.chocolatebanquet.com to find out more.