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Summer Steak Kabobs Recipe

These meaty skewers not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.YIELD:6 servings

Summer Steak Kabobs Recipe

These meaty skewers not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.YIELD:6 servings

Ingredients

1/2 cup canola oil

1/4 cup soy sauce

3 tablespoons honey

2 tablespoons white vinegar

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes

1/2 pound whole fresh mushrooms

2 medium onions, cut into wedges

1 medium sweet red pepper, cut into 1-inch pieces

1 medium green pepper, cut into 1-inch pieces

1 medium yellow summer squash, cut into 1/2-inch slices

Hot cooked rice

Directions

1.In a large resealable plastic bag, combine first six ingredients. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight.

Reviews for Summer Steak Kabobs

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"I have been using this marinade recipe for at least ten years -- it's great! Haven't found any we like better."

MY REVIEW

charlottesumtimz User ID: 4299485110260

Reviewed Feb. 17, 2013

"This is the marinade we use for our grilled steaks. I do use fresh minced garlic & ginger, (2 cloves of garlic, and about a tablespoon of peeled gingerroot). The flavor is great, and the honey glazes the meat nicely."

MY REVIEW

amyrr User ID: 6634201102182

Reviewed Apr. 8, 2012

"I use this marinade for my grilled steaks and love it! It's the only way I'll eat steak now."