Pasta in Tomato Sauce Recipe:

The Sunday Brunch- Fusilli in homemade Marinara Sauce

There is something quite sedative about preparing a classical recipe, the rustic look and the aroma of spices simply fills up one’s senses. And I felt the same calming effect while preparing my Special brunch this Sunday. The classical South Italian tomato sauce i.e, the marinara sauce simmering over the gas top and a loaf of sesame brown bread baking in the oven, together filled my kitchen with an irresistible fresh and spicy aroma. I got all excited and kept going back to the kitchen every other minute although I knew both the sauce and bread would need time.

The wait was worth a thousand dollars for at the end of it was our perfect Sunday brunch, delicious Fusilli in Marinara sauce served with a loaf of fresh baked bread. The recipe to this classical dish is quite a simple one but requires patience, do try it yourself and you’ll know what I mean 🙂 .

Spinach and Mushroom Lasagna Recipe:

The main for my Sunday brunch as you already know was the all time favorite Lasagna. I would have loved to use chicken for the filling but sticking to my recent resolution to keep vegetarian for a while I simply took to the traditional Spinach and Mushroom Lasagna cooked with four cheese. Every cheese lover like me ogles over lasagna for all the beautiful lot of cheese that goes into it and not to forget the added health benefit derived from spinach. Oh I know that’s no solace to healthy food and I must accept this Sunday Brunch was purely and sinfully a treat strictly for the taste buds.
The lasagna or is it lasagna, a quick google and Wikipedia tells me “As with most other types of pasta, the word is a plural form, lasagne meaning more than one piece of lasagna ribbon. ” So once this mystery is solved let me move to the recipe of my Spinach and Mushroom Lasagn.