Chili-Lime Rubbed Indian Corn on the Cob

2013-06-20

Yield :4

Servings :4

Prep Time :5m

Cook Time :5m

Ready In :10m

Ingredients:

4 ears corn

1 tablespoon chili powder

1 1/2 tablespoons salt

1 lime, cut into wedges

butter, to taste (optional)

Directions:

1. Cook the corn in your favorite way but if a grill is available I absolutely recommend grilling it for the best results (although it is still delicious boiled, baked or steamed) and slather with butter (optional).

2. In a small dish, mix together the chili powder and salt.

3. Grab a lime wedge, dip in the chili mixture and rub over the corn, making sure to squeeze lime juice as doing so. Dig in while hot and don’t worry about getting messy – just make sure to enjoy!