Kraft Kitchens Tips

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

Loved the recipe!! I needed a little more cooking time, but it was excellent. My hubbie loved it!! he usually is very picky, but thought it was great.

gloriat21

posted:

9/29/2005

Great and easy!!! I would recommend this recipe to anyone. Just follow the easy insturctions and your done.

sara1962A

posted:

9/29/2005

This recipe is a keeper in our family. It was very easy to make and it also gave us time to run 2 miles afterwards. Which was great!

Iluvdoug

posted:

9/28/2005

My family loved this recipe. I was quick and easy. I did find that the cheese got crispy where it got stuck to the foil. Overall though, it's delicious!!

sprice9

posted:

9/28/2005

This recipe was delicious. My husband said that it was a home run. My picky eater asked for seconds. One child thought that she wouldn't like the stuffing, but decided it was her favorite by the end of dinner. I liked the convenience of it all!

a cook

posted:

9/28/2005

I sliced my chicken breasts for more blended flavor and made my own crumbled bacon. My husband said "Great conbination of flavors"... and that's a first!

frankmom22

posted:

9/28/2005

I made this for a ladies group - big hit. Simple, easy and very tasty. I did cook mine longer than the recipe called for, but used bigger chicken breasts. Cleanup was a snap. Very moist, colorful and yummy.

jkjmom3

posted:

9/28/2005

This was an excellent meal and everyone enjoyed it. It is quick and easy.

a cook

posted:

9/28/2005

I have a LARGE family and since I work full time I needed something easy. This recipe pleased even my picky eaters (1 did pick out the brocolli). None of them thought they liked stuffing until they ate it this way. Also, it was very convenient to keep warm for my husband and 2 kids that were an hour late for dinner because of soccer practice.

yummy005

posted:

9/28/2005

I felt that this was easy to do. I used cream of mushroom soup because I don't like ranch dressing and I was very good.