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It is a legal requirement that all purchasers must be over 18 years of age. Proceeding to order is taken as confirmation that you are over 18 years of age.

Wine will not be left at an unattended address and cannot be received by a person under 18 years of age. Please provide an address where delivery can be made in business hours. If no-one is available to take delivery, a note will be left advising collection details.

Freight charges have been pre loaded based on the Australia Post post code system and equate to the following.

Adelaide Metro - $10.00 per case

South Australia Country - $15.00 per case

Other States Metro - $17.00 per case

Other States Country -$21.00 per case

Insurance

Goods are insured to a value of $300 per case + the cost of the freight. If you require additional insurance please call cellar door for costs.

Orders placed via our secure website will have their details encrypted and decrypted at the cellar door, If you prefer not to enter your credit card details click the "Process Offline' option and one of our staff will call to get your payment details. (Visa, Mastercard & Amex accepted).

All wines are available while stocks last. Shingleback Cellar Door will contact you if a selected product becomes unavailable.

Please feel free to contact Shingleback Cellar Door on 08 8323 9919 if you have any questions about our wines or wish to place an order via the phone.

Shingleback Wine Pty Ltd holds Producers License No. 50813974.

We encourage the responsible consumption of alcohol - please don't drink and drive.

Unedited

2010 Shingleback Unedited Shiraz

Deep, velvety black cherry in colour. Brooding dark mulberry aromas are spiked with sprigs of orange blossom, star anise and a “wet slate” minerality. A compote of dark berries and the rich, chewy fruit tannins that come from the perfectly ripe Shiraz skins and seeds flood the palate, tantalize the senses and linger enticingly. Minimal winemaker input and maturation in 6 year old oak barrels ensure that this wine is a powerful, full-bodied representation of the rich clay soils in which the vines are grown.

D Block

2011 Shingleback D Block Reserve Shiraz

Deep black cherry red. Lifted primary aromas of ripe blackberry and dark cherry are enhanced by hints of milk chocolate and summer herbs. The full-bodied palate overflows with dark berry fruit, with nuances of Dutch licorice, bay leaf and a wet slate minerality. A perfectly balanced and seamlessly integrated wine that expresses the essence of the vine, the time, the place and the harsh, black cracking clay over limestone soils that make up this unique corner of the Davey Estate Vineyard vineyard.

2011 Shingleback D Block Reserve Cabernet Sauvignon

Deep garnet-purple. Seductive aromas of blackcurrant, earth, espresso and minty chocolate entice. The medium to full bodied palate shows lively blackberry fruit flavours on the entry that flow seamlessly through to the finely textured and long finish. A Cabernet Sauvignon with presence and understated authority, displaying a finesse and delicacy stemming from the cooler vintage conditions.

2012 Shingleback Davey Estate Cabernet Sauvignon

Deep red. Cassis, violet and blueberry aromas seduce, enhanced by attractive notes of cedar, bay leaf and wet slate. An explosion of bright and pretty berry fruit flavours flow over the palate, guided by chewy tannins, mineral elements and a balanced acidity. A full-bodied, varietal Cabernet Sauvignon, with the richness of fruit to satisfy now and the structure that will reward the patient with the complexity that careful cellaring brings.

Shingleback

2013 Shingleback Kiss me Kate Chardonnay

Pale straw in colour. Delicious aromas of white fleshed peach, pear and the savoury notes of roasted cashew entice. A full bodied Chardonnay that coats the palate with a harmonious balance of fruit, oak and alcohol. With the majority of the fruit fermented in barrel, the use of multiple strains of yeast and 4 months on lees in French oak, a creamy, cashew complexity enhances the stone fruit and lemon tart flavours.

2013 Shingleback JohnFoolery Viognier

Pale straw in colour. Primary aromas of marmalade, lemon sherbet and orange blossom lift from the glass. The complex aromas flow through to the palate and linger, along with an enticing minerality. This textured, medium-full bodied wine can be enjoyed on its own or with a wide variety of food, including spicier Asian dishes.

Shingleback "Black Bubbles" Sparkling Shiraz

Deep garnet in colour with vibrant magenta bubbles. Aromas of concentrated blackcurrant with hints of liquorice, spice and dark cherries. Creamy bubbles and luscious sweetness envelop the plump blackberry mid-palate, which is enhanced with hints of savoury development. The long sweet fruit finish is balanced with fine tannin and acidity.

2012 Shingleback Local Heroes Shiraz Grenache

Satsuma plum coloured. The Shiraz, grown on loamy clay, contributes raspberry, blackberry and spice to the blend, whilst the hand-picked, old bush vine Grenache (grown on deep sand over clay) adds a potpourri of perfumed roses and savoury notes. Small batch open fermentation and maturation in older oak ensures the proven synergy of these two, equally matched, McLaren Vale Local Heroes.

2012 Shingleback Triumvirate

Medium garnet in colour. Aromas of ripe black cherries, mulberries and a hint of lavender infused milk chocolate entice. The mid-palate lusciousness of the Merlot is defined into the lingering finish by the structural elements of the Cabernets. There is a delicious and tantalizing balance between the sweet fruit and savoury elements in Triumvirate, crafting an irresistible blend.

2012 Shingleback Kitchen Garden Mataro

At the back of the early homestead, home to Shingleback’s Cellar Door, is the Kitchen Garden Mataro (Mourvédre) block. The red clay and ironstone soils of this small vineyard and the outstanding 2012 vintage conditions have created this vibrant magenta, subtly perfumed Mataro. Aromas of raspberry, blueberry, wet summer earth and a hint of licorice lead into the juicy flavours and savoury minerality of the palate. The purity of fruit and finesse of the structure will enchant, and sit easily alongside a wine variety of foods.

2013 Shingleback Late Harvest Semillon

A small section of Semillon on the Davey Estate was netted to protect the grapes as they ripened and concentrated late into the season. The shrivelling and lightly botrytis affected bunches were hand harvested and whole bunch pressed to release their concentrated nectar for fermentation. When the desired alcohol level was reached the ferment was chilled and filtered to retain a luscious natural sweetness.

The enticing marmalade and lime conserve flavours make this “sticky” perfect to drink chilled with dessert or a cheese platter.

$17.95 per 500ml bottle

Quantity

Haycutters

2014 Shingleback Haycutters Salmon Rose

Delicate coral pink in colour. Aromas of freshly picked summer raspberries and strawberries are pierced with fragrant lemon rind. Nuances of rose petals and a hint of dusty minerality tease the senses. A compote of red berry flavours flows over the finely textured palate which is defined by a lingering natural acidity and savoury moreishness.

2012 Shingleback Haycutters Shiraz

Brilliant magenta. Perfumed aromas of mulberries and orange blossom are subtly enhanced with hints of violet and roasted cashew-like oak. Fresh blackberry flavours with nuances of cocoa powder are defined by the mineral tannin structure. The presence and length of this wine are testament to the outstanding 2012 vintage..

2014 Shingleback Haycutters Sauvignon Blanc

Light straw with green tints. The lifted fragrances are redolent of guava, candied pineapple, lemongrass and citrus blossom. The palate delivers on the promise of the nose, overflowing with flavours of pink grapefruit, honeydew melon and citrus zest, all contained with mineral elements and a fresh natural acidity.

$15.00 per bottle

Quantity

Red Knot

2014 Red Knot McLaren Vale Chardonnay

Pale straw in colour. Enticing aromas of white peach, apple and lime zest with subtle shades of roasted cashew oak and a talcy minerality tempt. The fresh flavours of nashi pear and apple are balanced by a hint of creaminess, flowing through the mid-palate and lingering on the finely textured finish. A medium bodied Chardonnay crafted to have wide appeal and be enjoyed on any occasion.

2014 Red Knot McLaren Vale Grenache Shiraz Mourvedre

Cherry red. Lifted aromas of freshly picked summer strawberries and red roses are given depth with nuances of chocolate earth. A bright salad of summer berries shines on the lively, medium weight palate.The luscious Grenache is complemented and structurally enhanced by the darker berry flavours and ripe tannins of the Shiraz and Mourvèdre, offering immediate appeal. Glorious in its youth, with age the wine will develop an attractive, savoury complexity.

2013 Red Knot McLaren Vale Cabernet Sauvignon

Garnet coloured. The pretty primary aromas of blackcurrant and violet petals are highlighted with notes of mineral talc and cedar. The linear and structured palate is typical of Cabernet Sauvignon, with chewy tannin and chocolate elements supporting the long blackberry flavours. Fresh acidity complements the long, sweet fruit finish, resulting in a wine with immediate appeal and varietal presence.

2013 Red Knot McLaren Vale Shiraz

Vibrant, deep magenta. Aromas of freshly crushed mulberries and blackberries are supported by hints of cashew oak and chocolate earth. Bright summer berries are sculpted by the moreish tannins and acidity of the wine. The promise of the nose flows through the palate and lingers. This medium – full bodied Shiraz is enticing in its youth but will age gracefully with careful cellaring.

The Gate

2011 The Gate Shiraz

Satsuma plum hues highlight the deep red colour. Aromas of mulberry, blueberry, star anise and a hint of mocha oak fill the glass. A compote of dark forest fruits overflow from the full-bodied, structurally linear palate. The fine balance of power and finesse ensure both alluring drinkability and longevity.