>Subject: Wyeast European Ale
>
>[...] Also the second pitch with the European ale is much faster. [...]
>
>I've had the same experience with the Wyeast ALT.
>Ted

No strain numbers were used, so I am a little bit confused. Wyeast #1338
is listed as a European Ale yeast (on the package), and it is my
understanding that it is a German Alt yeast by looking at the Alternative
Beverage catalog.

Maybe, Ted, you had another yeast in mind other that #1338 when you said
"European"?