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Tuesday, 11 December 2012

After a week stayed at Singapore, finally I have my short break back to my homeland. The first thing I did is searching for meal. In this case, I look into a place where is very close to border, Sutera Utama. At that point, I just noticed that this place was almost occupied by restaurants or cafe. Here definitely another perfect place for those always explore into new food eatery.

Here today, start with a Taiwanese cuisine restaurant. Once step into this restaurant, I can smell the comfortable and cosy atmosphere of this restaurant. Beside that, this restaurant was well serving in Taiwanese cuisine as I have gone through all their extensive menu.

Ample place and good dining ambiance as well.

Passion Fruit Aiyu Jelly 爱玉柠檬 RM5.90

Something must try in Taiwanese shop is their signature beverage like bubble milk tea, herbal jelly, papaya milk and so. Just a beginning, order a glass of Passion Fruit Aiyu Jelly. Instead of putting in lemon, they replaced it with passion fruit, very refreshing, but I still prefer it to pair with lemon anyway.

Jasmine Green Tea 茉香绿茶 RM4.90

And sudden on my mind, I think of drink a glass of ice green tea too. Therefore, order this Jasmine Green Tea. I like this one, it has very strong Jasmine aroma which can refreshing my mind. Nice!

Tom Yam Hot Pot 东炎煲 RM10.90

I ordered a bowl of white rice to go with the tom yam hot pot. The portion is quite decent, but the ingredients are not so interesting as I thought. I can't find fresh seafood in the pot, which is quite let me down, I only saw fish balls, crab sticks, seafood beancurd, those common steamboat ingredients.

However, the spicy and sour taste of the tom yam is till enough appetizing.

Braised Pork Noodles 红烧猪肉汤面 RM8.90

This is another dish that I put high expectation on it too. The soup is quite ok, but the braised pork was just too tough. The pork should be braised longer, I prefer it to be more soft and tender.

Overall, the standard of foods is just of the average. They should put in more efforts to improve and make it closer to the Taiwanese taste.