Mix all dough ingredients until a smooth ball forms. Leave in a warm place until doubled in size. Punch and roll out until approximately 1/2 centimeter thick.

Filling - beat butter until creamy, add sugar and cinnamon and mix until smooth. Spread over the dough and roll dough up lengthwise. Cut into pieces and place on greased tray. Cover with a towel and leave for about an hour.

Heat oven to 190*C and bake for 10-15 minutes until brown around the edges.

While buns are baking beat icing ingredients together and spread over each roll while still hot.

This are best enjoyed straight out of the oven or warmed slightly in the microwave. Enjoy!

About Me

I am a twenty something girl who just married the love of her life! I sew, bake, knit and crochet. I am a dog person, a cupcake fanatic and a dreamer. I love anything vintage/retro inspired. This is my blog. Enjoy!