1. Peel the potatoes and cut them into small cubes. Cover with water,
bring to a boil and cook until the potatoes are tender, about 10
minutes. Drain.

2. Place the shredded cabbage, chopped onion and minced garlic in a bowl with the dried herbs and spices.

3. Have all other ingredients on hand.

Cooking Instructions

1. Heat oil in a 10 inch skillet over medium low heat.

2. Add the cabbage, onion, garlic, and herb/spice mixture to the
pan. Stir to combine. Cook, stirring often, until the onions are
tender, about 5 minutes.

3. Add the cooked potatoes. Stir until well combined with the cabbage
mixture.

4. Press the potato/cabbage mixture with a large spatula to mash
the potatoes into the cabbage mixture. When well combined, flatten
the mixture to make a 1/4 inch thick pancake. Cook for another 10
minutes to lightly brown the bottom of the potatoes.

5. Sprinkle the grated cheese over the potato mixture. Cover the
pan and let cook for 1 to 2 minutes more, or until the cheese has
melted. Serve.