Make It

PLACE meat in large saucepan; top with onions, garlic and bay leaves. Add enough water to cover all ingredients; cover with lid. Bring to boil; simmer on medium-low heat 1 hour. Drain, reserving meat in pan. Remove and discard bay leaves.

ADD enough fresh water to saucepan to cover meat; cover with lid. Bring to boil; simmer on medium-low heat 2 to 3 hours or until meat is tender.

This is my favorite way to fix corned beef now -however I cooked the meat in my crockpot. This seems to make it alot more tender.

butcheb

posted:

11/28/2006

The right meal after all that thanksgiving Turkey. Very easy to make.

dianew21

posted:

10/14/2006

Don't let the cooking time stop you from making the wonder dish. My husband absolutly loved this dish! Not a lot of prep time-mostly all cooking time. We did omit the horshradish simply because we were out. Next time we will make sauce with it in.

a cook

posted:

10/6/2006

This has become a tradition for our St Pat's gathering. Now, I get requests for it all year round. Absolutely everyone says it's the best corned beef they've ever had.

shelly1450

posted:

9/30/2006

excellent

tagsmom899301

posted:

5/11/2006

This came out ok. Everyone ate it but no one raved about it. I'll be looking for another Corned Beed recipe.

INSAYSHABLE

posted:

4/4/2006

I made this for ST. Patrics Day and every body and I mean everybody loved it. It was so easy too!I will make again in the NEAR future. THANK YOU SO MUCH!!!!!!!!

a cook

posted:

3/28/2006

The best corned beef dinner we've ever produced!

Betsy1021

posted:

3/26/2006

Two years ago was the first time I ever attempted to make corned beef and cabbage. I followed the directions on the package of corned beef. The result was good, but it pales in comparison to this recipe! I will continue to make this recipe for years to come. It was delicious and very easy to make. I didn't drain the liquid as one of the other people who rated this suggested. Instead, I rinsed the beef with cold water in the pot until it ran clearer. Then I put it in the pot with the spices and covered with water and cooked it. After taking it from the pot I cooked the cabbage and some baby carrots in the remaining liquid.

margaret_l_l

posted:

3/19/2006

WOW! I made this dish for St. Patty's. It was awesome. I had never make brisket before. It took a while, but it was so easy. I'm not a big mustard fan so I used 1/4 cup brown mustard instead, but I couldn't even taste it when finished. My husband loved it so much he made his friend try it the next day, and said it was the best thing he's had in a while. I love this website!