How much flaked maize is typical in an "American" lager?
This is what I was thinking:
7 lbs 6-row
2 lbs flaked maize
1 lb Vienna

.5 oz Galena 60 min

This beer is brewed in the Dominican Republic, and is delicious. It does not travel well, so I guarantee that it sucked if you tried it outside its home country. Despite being described generically as an American macro lager by beeradvocate.com, to my taste this is closer to a vienna.

Any ideas how one would go about it? I'm going back to the DR again in a few weeks (my second time), and I'm sure I will reacquire the taste. Unfortunately they only export in green bottles so I'll have to make my own. I've never tried brewing a corn/rice adjunct beer before.

Last edited by Laura13 on Thu Dec 15, 2011 3:05 am, edited 1 time in total.