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Мнение эксперта

Наталья Молчанова

Менеджер по подбору персонала

Restaurant Manager – very responsible and serious work, that demands you attention and a large store of knowledge, well, surely experience.

Administrators have a number of privileges, in restaurants you will lead staff, to follow the work of the kitchen and timely customer service.

Summary you need to be choosing his words carefully and demonstrate a personal desire to increase sales and quality of service offered by the selected restaurant. Indicate in summary the name of the place, where you intend to get, it is desirable to know in advance the leadership and the founders named, and, a brief history of the restaurant or to understand the theme of this place, key features and values of the institution for the guests.

Administrative requirements to

Education – higher or secondary special, but mostly only the higher, the impact it will the next item.

Duties of restaurant Manager

Monitoring compliance with the rules of conduct and obligations of employees.

Advertising and promotional materials in restaurant.

Communication and dispute resolution with customers

Personnel management and responsibility for the work of the restaurant hall

Conduct informational interviews with staff

Control of procurement and maintenance of some reporting

You have to understand, what are some responsibilities you can delegate, and some, altogether, do not have to perform. Every restaurant has its own atmosphere and different requirements for administrators. Possible, your responsibilities will differ from those listed in the list, but to execute them with special zeal and to earn the decent salary and position. Good luck!

Sample resume

For the post of restaurant Manager

The Name

Date of birth:

Marital status:

Home address:

Contact phone:

El. Mail:

Goals and achievements:

The most important part in a resume, should be as informative as possible and reflect your life and career achievements. Show how experienced you are in your field and you like the profession of restaurant Manager. You need this part – to maximize the interest of the employer!

Education:

200_ – 200_

School (Faculty)

Specialty

199_ – 200_

School (Faculty)

Specialty

Additional education:

200_ – 200_

School,

The name of courses or seminars.

Obtained qualification

199_ – 200_

School,

The name of courses or seminars.

Obtained qualification.

Experience:

200_ – 200_

The name of the company,

Position,

Responsibilities and achievements.

199_ – 200_

The name of the company,

Position,

Responsibilities and achievements.

Achievements at previous jobs:

Section where you should describe your experience and prove, that you are the right candidate, which is needed for the post of restaurant Manager.

Skills of work with computer and office equipment:

Driving license (Optional):

Enter information about your driving license and own car, if they are.

Additional information:

In this section, specify any additional information, which may affect management's decision regarding your candidacy. It is necessary to describe achievements of, examples of successful transactions and all, that can relate to pretendemos posts.