Open daily for breakfast, lunch, and dinner. This family-owned establishment has been around for well over 50 years, and serves up entrees such as steak, broiled salmon, and baked chicken. Also available are Scandinavian specialties such as Swedish meatballs and lutefisk. - sys, 09/20/2002

This restaurant has the very best food in the Twin Cities. It is all homemade and deliciously prepared!! We send tours there all the time and never ever get a complaint!! Thanks Pearsons for such great food and service. - dorothy drake of Tourco Tours, 05/14/2002