The popularity of Induction Cooking has moved from residential applications to
the marine market. Induction Cooktops, unlike traditional gas or electric coil
cooktops, use a magnetic field to cause resistive heating directly in the pot or
pan which in turn heats the food. This requires that at least one of the layers
on the pot or pan must be made of ferrous metal (magnetic).

The advantage of induction cooking is, like gas cooktops, that it is instantly
controllable, yet the cooktop itself remains relatively cool, reducing the
possibility of burn injury.

Induction Cookware may be used on traditional cooktops or stoves as well. Like
all Magma Cookware, the Induction Cookware sets completely nest in less than 1/2
cubic foot for convenient storage.

Dear Customer. We are proud to serve you with any assistance via
email ask@wmjmarine.com
or Toll free number at 1-877-330-9758for USA or (858) 720-0776 for International Customers.
Fax: 501-631-4759
__________________________________________________________________________________________