Only Italian tomatoes go into Mutti ketchup. 2.2 kg of fresh tomatoes are used to make 1 kg of ketchup, which gives it a sweet, tart and a bit spicy, robust tomato flavor. It’s also made without the high-fructose corn syrup that is in most ketchup and has no added starch or thickener that would artificially alter its consistency. This is what ketchup should be. Size: 12 oz bottle.