Tea latte 101

Tea

When it comes to making tea lattes, it’s best to stick with black teas. They’re the strongest of the bunch, and will guarantee a full-flavored brew that can stand up to plenty of milk. Matcha’s the exception to the rule and we’ve got all the inside tricks on making matcha here. See below for our fave black teas to turn into a latte!

Curious about which milk’s the right one for your tea latte brew? We’ve done the hard work and tested a few different milks to bring you a little guide to which milks bring out the best of our top latte teas. Just a guide to get you started, you’ve got the green light to experiment with tea flavors and your fave milks – what crazy combos and sip-worthy flavors can you create!