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Saturday, October 4, 2008

Recipe #19 Chicken Casserole

Easy Chicken Casserole

Chicken breasts, cooked and diced1 pt. Sour cream1 can cream of mushroom soup2 cup bread crumbsLayer in pan the chicken, top that with a mixture of the sour cream and soup (mixed together). Top it with the bread crumbs. Bake at 375° until heated through, approximately 30 minutes.