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I have been a fan of quinoa ever since I first came across it! Quinoa is a grain crop that is grown for it's seeds and in addition to having good nutritional properties it makes for a nice, lighter alternative to things like rice, pasta, potatoes and many other whole grains. One of the nice things about quinoa is how versatile it can be as can be seen by this collection of recipes. Of course the easiest way to enjoy it is to throw it into a salad along with some vegetables and maybe some beans but it can also be used in everything from soups to side dishes, pancakes, flatbreads, porridge, quiche crusts, a crispy coating for chicken, fritters, stir-fry, parfaits and even desserts!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.