Triple Mash with Horseradish Crumbs

Triple Mash with Horseradish Crumbs

There is no denying it. I am having a long-standing love affair with potatoes. In any way, shape or form, this love affair has been going on for all of my life. My mom always made the best mashed potatoes on the planet. Her secret was to grate a bit of raw onion into them. Talk about small addition that packs a walloping flavour punch. They were fabulous. Love my mom's mash!

And don't get me started on her pan fries. Occasionally she would boil extra potatoes (in the skins) just so she could make us pan fries for supper the next night. I can remember watching her peel them and then she would methodically cut them into thin slices and pan fry them . . . in butter . . . a few slices at a time, until they were golden brown all over. I think they were everyone's favourite!!! There were never enough of them to satisfy our appetites! Just enough to keep us wanting more!

A real treat would be on Saturday evenings when she would occasionally make us weiners and chips. Hand cut, home fried chipped potatoes, with hot dogs added to the fat for the last few minutes . . . the chips all golden brown and delicious, the hot dogs, gilded and crisp. Just the thought makes me salivate.

Rich and creamy scalloped potatoes . . . she didn't make any fancy sauces . . . they were simply sliced potatoes and onions, layered in a dish with salt, pepper, a bit of flo...

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