Fish Tikka Masala Recipe

Fish Tikka Masala Recipe is a delicious curry that you can try at home as Sunday special and is one of the popular dishes at seafood restaurants across Mumbai. This lip-smacking North Indian gravy curry recipe is a treat for taste buds and makes for a drool-worthy delight. The marinated fish is then cooked in tomato gravy, adding heavy cream will help to give a creamy texture. Pair it up with roti or kulcha and choose your favorite drink.

Health information of Fish Tikka Masala Recipe:

Fish is a low-fat high-quality protein, rich in calcium and phosphorus

And a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.

This is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin).

Fish Tikka Masala Recipe

1 Hour

Persons: 2

Difficulty: Easy

Ingredients

For Marinade

Basa fish: 2 cut into small size pieces

Lemon: 1

Turmeric powder (Haldi): 1/4 teaspoon

Salt and Pepper: a pinch

For Masala

Cardamom (Elaichi) Pods/Seeds: 1

Bay leaf (tej patta): 1

Cumin (Jeera) powder: 1 teaspoon

Coriander (Dhania) Powder: v

Turmeric powder (Haldi): 1/2 teaspoon

Ginger Garlic Paste: 1 teaspoon

Red chilli powder: 1/2 teaspoon

Kasuri Methi (Dried Fenugreek Leaves): 1 tablespoon

Lukewarm Water: 1 cup

Fresh cream: 2 tablespoon

Salt: to taste

For gravy

Chopped: 1 Onion

Chopped: 1/2 Tomato

Cashew nuts: 5

Cloves (Laung): 2

1/4 teaspoon Cinnamon Powder (Dalchini)

Making Procedure

Marinate the fish pieces with lemon juice, salt, pepper, and turmeric powder and keep it aside for 30 minutes.

Pressure cook the onion, tomatoes, cloves, cinnamon powder, cashew nuts with little water for 2 whistles. Allow the pressure to release naturally, grind it along with its juice to a smooth paste.

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