I LOVE twice baked potatoes so when I saw this recipe I knew it was right up my alley of course. Plus with this dish I can make it ahead of time and pop it in the oven when I need it.

I was craving Sweet ‘N’ Sour Meatballs and thought this recipe would be the perfect accompaniment. I knew I wouldn’t have enough time to make this meal plus get to volleyball so I made both recipes and stuck them in the fridge for the next night. Then I got to looking and realized and I now had 3 lbs of meatballs and 5 lbs of potatoes. My hubby is hearty eater but not quite that hearty!

Time to call in reinforcements. After a quick text to my ‘lil bro and ‘lil bro in law I had rounded up my victims for supper. They raved about it. I must say I think I might call them again for when I need a confidence boost! Bro in law even said the text message was the highlight of his day and he hadn’t ate this good of a supper for over a month. He possibly could have been sucking up but I think he was just being honest!

If you are in charge of the potatoes for your Easter get together these would be perfect!

Preheat your oven to 350 degrees. Peel potatoes and cut into 1 inch chunks. Place in a large pot and add enough cold water to cover. Bring to a boil and reduce to simmer. Cook until tender and easily pierced with a paring knife, about 15 minutes. Drain and put in a large bowl.

Transfer to a butter 3 qt baking dish. Top with remaining 1/2 c. of cheddar cheese and bacon bits. Bake for 30 minutes or until the potatoes are heated through and the top is slightly golden brown. *I made these the night before by stopping after I put them in the baking dish. The next day I just pulled them out and topped with the cheese and bacon bits. I cooked them for 45 minutes since they were cold to start.

*This post may include links to my Amazon.com affiliate account and Julie's Eats & Treats earns a few cents on the dollar if you purchase the items I share with you. Thank you for supporting my blog when you shop at Amazon!

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YUM!!! I do this ALL THE TIME with left over mashed potatoes. I usually make too many so I can have a quick side dish for another night. I just throw in all of the same ingredients, toss ‘em into a pie plate and reheat in the oven. My son has come to expect them every time we have “PLAIN” mashed potatoes! Thanks for sharing – and glad I found you from Flour Me with Love.

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Hey Everyone!

Welcome to my blog, I’m Julie (obviously) and I’m so happy you are here! My goal is to provide you with simple, easy, and family friendly options. Recipes need to work with your life, so while you are running around after your kids and cleaning boogers off your clothes you can still make home made meals. Trust me. I’ve been there and often times still am!

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