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Old Chicago Pizza and Taproom interview

Scott Parrill with Old Chicago Pizza and Taproom joins us in our studio to make a delicious Kraft Burger!

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Updated: 5:00 PM CDT Mar 22, 2015

Old Chicago Pizza and Taproom interview

Scott Parrill with Old Chicago Pizza and Taproom joins us in our studio to make a delicious Kraft Burger!

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Updated: 5:00 PM CDT Mar 22, 2015

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WEBVTT ENJOY YOURSELF. IT HAPPENS TO BE GAME DAY SO MAYBE YOU'RE CRAVING A TASTY TREAT FOR THE TOURNAMENT. SCOTT PARRILL WITH OLD CHICAGO PIZZA AND TAPROOM IS HERE TO HELP. IT SMELLS AMAZING IN HERE. SCOTT: WE WILL BE MAKING OUR KRAFT BERGER, A BURGER WE HAVE SO IN BEER AND WE'RE ADDING A BUNCH OF BEER CHEESE, BEER ONIONS AND SOME CRISPY ONIONS ON TOP. WE'LL GET STARTED WITH THE CHEESE SAUCE. IT'S GUINNESS BEER. AMANDA: SHOULD I DO THIS EVERY HERE? SCOTT: OPEN SOME OF THE NEAR CHEESE IN IT AND SPREAD IT ALL OVER THE BOTTOM. EXACTLY. JUST BUT HALF ON. YOU ARE GOOD. [LAUGHTER] YOU THAT EXTRA CHEESE. IN THE MEANTIME I'LL BE RESTING UP THESE ONIONS. THESE ARE CARAMELIZED ONIONS WE GETTING ALL THOSE NICE AND TOASTY. BOTTOM WITH LATTER BURGERS. AMANDA: LOOK AT THAT. SCOTT: NICE. AMANDA: THE GENERAL RULE OF THUMB IS THAT I'M SUPPOSED TO STAY AWAY FROM THE KITCHEN AND OVENS SO IT'S GOOD YOUR HANDLING THE STUFF. SCOTT: WHILE COOKING THIS WITH ALL THE BASKETBALL WE HAVE GOING ON, WE DEFTLY HAVE SOME GREAT SPECIALS GOING ON. WE HAVE PBR ON TAP. WE ALSO ADDED THAT TIRED TO THE LIST AS WELL. --FAT TIRE. OF BEST OF ALL FANS? SCOTT: WE'VE HAD A TON HERE IT NO SHORTAGE OF KANSAS OR WICHITA STATE FANS. WE WILL TAKE THE REST OF THE BEER CHEESE THAT IS LEFT THERE. AMANDA: I'M REALLY MAKING A MESS HERE. SCOTT: JUST DON'T THAT ON TOP OF THE ONIONS. -- DON'T THAT ON TOP OF THE ONIONS. --DUMP. WE WILL TAKE THE CRISPY ONIONS HERE THAT WE ASSOCIATE UP. THOSE GO RIGHT ON TOP. AMANDA: GOT IT. NICE. WHAT KIND OF THE -- KIND OF BEER ARE THE BURGERS AND ONIONS -- SCOTT: THE BEER CHEESE IS MADE WITH GUINNESS. WE COOK THE MEAT WITH BLOGGERS. --LOGGERS. THIS IS THE PRELUDE TO A NEW MENU WITH COMING OUT ON THE 31ST WITH SOME GREAT NEW ITEMS. WE ARE FEATURING THESE ON A SPECIAL RIGHT NOW. AS WELL AS SOME CHEESE CURDS, FRIED CALAMARI, A WHISKEY BACON BURGER -- AND WE HAVE ONLY CALL A CPJ, LOOKING AS FRIED UP -- JALAPENOS FRIED UP WITH MARMALADE. AMANDA: YOU CAN'T GO WRONG WITH ANY OF THAT. SCOTT: THIS IS WHAT WE CALL A KRAFT BERGER. AMANDA: WHAT'S, I MOVED IT OUT OF THE CAMERA SHOT. SCOTT: WE HAVE SPECIALS RUNNING ALL WEEK WITH BASKETBALL GOING ON. IT SHOULD BE A FUN TIME TO COME ON DOWN. AMANDA: IF YOU MISSED AN IMPORTANT STEP YOU CAN GO TO KETV.COM AND WE WILL POST THE

Old Chicago Pizza and Taproom interview

Scott Parrill with Old Chicago Pizza and Taproom joins us in our studio to make a delicious Kraft Burger!