MealsFebruary-March 2013

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Gluten-Free Corn Chowder

SERVES 6 TO 8

By Sue Spector

Photo by Oksana Charla

This recipe can be made year round. If fresh corn is not available, use canned or frozen. A true comfort food, this soup is creamy and slightly crunchy at the same time. It takes you back to childhood lunch on a cold winter day.