Satsivi - a Georgian sauce based on walnuts. Just Satsivi called second dish, which is prepared mainly from chicken. However, the sauce can be served Satsivi turkey, goose, duck, and even fish.

Do not think that the dish is very difficult to prepare. Just spend some time in the future to please both themselves and their home a delicious dinner. So, we proceed?

Satsivi Chicken

Ingredients:

1, 5 kg. Chicken

500 gr. onions

800 gr. walnuts

4 garlic cloves

2 cloves

1 tbsp. Spoon pomegranate juice

1 tsp. Hops-suneli

1 tsp. Red pepper (ground)

0, 5 tsp. Saffron

salt

cinnamon (to taste)

vegetable oil

Cooking method:

Preparation Satsivi Chicken starts with the fact that the chicken should be rinsed under cold water, put in a saucepan and boil in salted water. Baking grease with vegetable oil and put it boiled chicken and bake in the oven until nice golden brown, then cut into small pieces and place in a saucepan. Chicken broth.

Walnuts are crushed. Add to it the garlic, cinnamon, pepper, salt, cloves, crushed, and then fried onions. After a homogeneous mass, gradually pour in the chicken broth. As a result, I should get a sauce that will resemble the consistency sour cream. Then put the sauce on low heat and slowly bring to a boil while stirring and add pomegranate juice. The resulting sauce to put in a pan with the chicken and mix thoroughly. Pan in the refrigerator for several hours. Satsivi Recipe Chicken, enjoys great popularity around the world and, therefore, will undoubtedly become one of the crown of dishes on your table.

Bon Appetit!

Satsivi turkey

Ingredients:

1 turkey

500 gr. walnuts

5 cloves garlic

3 tbsp. tablespoons butter

1 tsp. Cinnamon

1 tsp. Cloves

1 tbsp. teaspoon hops-suneli

1 tbsp. tablespoon wine vinegar

5 onion bulbs

saffron

1 bunch cilantro

pepper, salt

Cooking method:

Rinse the turkey carcass, put in a saucepan and boil in salted water. Baking grease with vegetable oil and put it boiled turkey and bake in the oven until nice golden brown, then cut into small pieces and place in a saucepan. Broth. Garlic, nuts and herbs milled. Add cinnamon, cloves, saffron, hop-suneli, pepper and vinegar, and then dilute the resulting mass broth. In a frying pan with the addition of butter fry the chopped onion, then add it to the peanut sauce. Mix thoroughly. Sauce put in a saucepan and bring to a boil, then put the turkey in it. Satsivi turkey - ready!

Bon Appetit!

Satsivi fish

Ingredients:

300 gr. perch fillet

2 tbsp. tablespoons flour

100 gr. walnuts

100 ml. broth

3 eggs

4 garlic cloves

1 bunch cilantro

2 onions

2 tbsp. tablespoons vinegar

2 tbsp. spoon hops suneli

pepper, salt

Cooking method:

How to cook fish Satsivi? To do this, you need to wash the fish, roll in flour and fry in a pan with vegetable oil. Finely chop the onion and fry in a pan with butter, add to the same passed through chesnokodaku garlic. Nuts chop and add to the onions. Then add the spices to the sauce, vinegar, 3 egg yolks, chopped herbs and pour the whole mixture is meat broth. Pepper and salt to taste. The fish is put into the sauce and stew for 15 minutes on low heat.

Bon Appetit!

Sauce - Satsivi eggplant

Ingredients:

500 gr. onions

6 eggplant

500 ml. broth

750 gr. walnuts

- 5 cloves of garlic

- 4 tbsp. tablespoons flour

- 1 bunch of parsley

- 1 bunch cilantro

- Coriander

- Saffron

- Carnation

- Hops-suneli

- vegetable oil

- Pepper, salt

Cooking method:

How to cook eggplant Satsivi? Everything is very simple. Eggplant peel and cut into 2 parts. Put the eggplant in cold water for 15-20 minutes. This is necessary in order to remove excess bitterness.

Onions chop, and then fry in a pan with vegetable oil until golden brown. Walnuts chop, add to them passed through chesnokodavku garlic, spices, herbs and 250 ml. broth. Mix thoroughly. In a frying pan fry the flour and add the remaining broth.

Eggplant cut into cubes, then fry in a pan with vegetable oil. Then lay out the eggplant in the pan, add the sauce, nuts and flour fried with broth. Put the pan on the heat and simmer for 15 minutes over low heat. Satsivi eggplant - ready!

We recommend that read: stuffed peppers

Tired of simple sandwiches as lunch? Why not treat yourself and do not make a hot sandwich with a variety of ingredients. You can cook hot sandwiches in the pan in the oven and in the microwave, and how, read on.

Hot sandwich with cheese

Ingredients:

1 baguette

4 slices of cheese

2 tbsp. tablespoons butter

50 c. walnuts

2 apples

Cooking method:

Making toasted sandwiches with cheese starts with the fact that the apples must be peeled, then cut into thin slices. Baguette cut from two identical pieces of length of about 10 centimeters, and then cut them along. Each piece of grease with butter, top with apples, and then the cheese. Sandwiches lay out on a baking sheet and place in preheated oven for 10 minutes. The temperature of the oven should be - 180 degrees. Before serving hot sandwiches with cheese, sprinkle with chopped walnuts.
Hot sandwich with cheese recipe - ready!

Bon Appetit!

Hot sandwich with sausage

Ingredients:

500 gr. sausages (any)

1 onion

1 bell pepper

2 cloves garlic

6 tomatoes

1 baguette

250 gr. hard cheese

olive oil

pepper, salt

Cooking method:

To prepare delicious hot sausage sandwiches, you need a pan with the addition of olive oil, fry the chopped onions. Peppers, tomatoes and sausage and chop, chop the garlic. All the ingredients are put in a pan with onions, pepper, salt. Fry for 10 minutes. Baguette cut into 6 pieces and then put on each finished fried mixture. Sprinkle with grated on a fine cheese grater. Ready-made sandwiches put on a baking sheet and place in preheated oven for 10 minutes. The temperature of the oven should be - 180 degrees. Hot sandwich with sausage - ready!

Bon Appetit!

Hot sandwiches with sprats

Ingredients:

1 baguette

1 can of sprats

100 gr. cheese

1 clove garlic

mayonnaise

ketchup

Cooking method:

How to make hot sandwiches with sprats? To do this, you need a baguette cut into equal pieces. Sprat knead with a fork. Garlic pass through chesnokodavku. Sprat and garlic together. Each piece of baguette to grease a small amount of mayonnaise or ketchup, and then put the stuffing. Cheese grate and sprinkle them fish. Sandwiches lay out on a baking sheet and place in the preheated oven for 10 minutes. The temperature of the oven should be - 180 degrees. Hot sandwiches with sprats - ready! In the same way we prepare hot sandwiches saury.

Bon Appetit!

Hot sandwiches with egg

Ingredients:

1 baguette

5 eggs

100 gr. hard cheese

butter

pepper, salt

Cooking method:

How to make a hot sandwich with an egg? To do this, you need a baguette cut into pieces about 1 centimeter in width. Each piece remove crumb, leaving only the foundation. In a frying pan add a small amount of butter and put a loaf. Each piece drive 1 egg, pepper, salt, sprinkle with grated cheese and cover with lid. Leave on the heat until until the cheese melts. Hot sandwiches with egg - ready!

Bon Appetit!

Hot chicken sandwich

Ingredients:

100 gr. chicken

1 egg

1 onion

1 baguette

50 gr.syra

herbs to taste

pepper, salt

Cooking method:

To prepare hot sandwiches with chicken fillet must be flush and boil in lightly salted water. The meat is then cut into pieces, to drive him to the egg, add the chopped onion and finely chopped greens. Baguette cut from two identical pieces of length of about 10 centimeters, and then cut them along. Top with the filling and sprinkle grated cheese on a fine grater. Sandwiches lay out on a baking sheet and place in the preheated oven for 10 minutes. The temperature of the oven should be - 180 degrees. Hot chicken sandwich - ready!

Bon Appetit!

Hot sandwiches with crab sticks

Ingredients:

5 of crab sticks

2 boiled eggs

1 tbsp. Spoon mayonnaise

a few slices of baguette or loaf

50 c. cheese

greenery

Cooking method:

How to make hot sandwiches with crab sticks? To this end, eggs, crab sticks and green, you need to chop and combine with mayonnaise. Got a lot of prints to smear and sprinkle with grated cheese. Sandwiches lay out on a baking sheet and place in the preheated oven for 10 minutes. The temperature of the oven should be - 180 degrees. Hot sandwiches with crab sticks - ready! Hot sandwich in a microwave oven will turn out not less tasty.