Preparation1. Pre-heat a Miele oven using “Fan Plus” function at 160oC.2. Mix together the flour, baking powder and caster sugar in a bowl and add the ingredients per your choice of flavor, mix well.3. Add the egg to the flour mixture a little a time, stir with a dough scraper slowly and gently until a dough is formed. You might not need all of the egg.4. Prepare a baking tray lined with parchment paper. Set aside.5. Dust the worktop with flour, place the dough on the flour and roll into a log shape. Transfer the log on to the prepared baking tray. 6. Bake in a Miele oven using “Fan Plus” function at 160oC for 25 minutes. 7. Remove from the oven and cool slightly on a wire rack, cut into 1-2 cm thick slices.8. Place the slices on the baking tray and return to the oven, bake for another 5 minutes using “Fan Plus” function at 160oC.9. Turn the biscotti over and continue to bake for another 5 minutes until golden brown and dry.

Hot Mocha Dipping Sauce 1. Melt the dark chocolate over a pot of boiling water, add cream and stir until smooth, add the espresso and stir until well mixed.2. Add more chocolate if preferred to achieve a thicker consistency.3. Serve hot with the biscotti.