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Monday, July 1, 2013

Palak Mutter Paneer With A Review

It happened a month back, when I was sent Hudson Canola
Oil to review. I was very excited to use it because I never heard about Canola
oil before; Canola oil is supposed to be a healthier option when compared to
other oils. In India most of the houses uses peanut oil for cooking but in my case it is never an option as my husband
is allergic to nuts, which of course was the second reason why I wanted to use
the canola oil.

Indian cooking involves the use of oil a lot which in
turn makes our health worse, hence Canola oil is a better choice. Hudson’s
canola oil looks like melted ghee and I am totally in love with this oil- it
heats fast, has no particular smell and is very light in texture. I have made
parthas, fried puri and even used this oil in baking (because of no prominent
smell) and it impresses me every time. Why not buy your own batch of Husdon
Canola Oil from here.

Talking about today’s dish- Palak Mutter Paneer is also made using Hudson canola oil. Palak
paneer and mutter paneer are the classic Paneer dishes that I am sure are made
in every Indian house (ok, at least once!). Well! My attempt with this dish, was
to turn two famous recipes into one curry and voila! I succeeded. Palak mutter paneer
is the new delight and is just perfect in colour, taste and texture. What a makeover
of two dishes-Right??