Black Olives

Spanish black olives are olives which have been allowed to fully ripen in the tree before harvesting. They tend to have a different flavour from more immature green olives and they can be cured in a variety of ways for different uses and flavour profiles. This olive plays an integral role in the cuisine of may Mediterranean nations.

Green Valley Spanish olives are individually hand-picked and packed in the sunny Andalucian region of Southern Spain that is renowned worldwide for having the most distinguished producers of olives. The excellent climate in this region gives Green Valley Olives their unique flavour and texture. Green Valley marinates olives only of the finest quality, prepared in the tradition that has taken centuries to perfect.

•Perfect to serve in small bowls and top with a garnish and with chilli, fried sage leaves or bay leaves

•Best also to serve with beer nuts in shot glasses as good accompaniment to happy hour drinks

•Add flavour to your casseroles and stews by chopping and adding them to other ingredients before cooking

Black Olives
Size 375g
$2.49

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Green Valley

For more than 25 years, Green Valley has been one of Australia’s leading brands for jarred olives, presenting high quality products from around the world. The current range is particularly focused on Greek and Spanish olives, but is provided with a variety of formats and fillings. Well-known by consumers and chefs alike, Green Valley’s reputation has grown on a dedication to bringing the best of what the world has to offer in olives at a price that everyone can enjoy.

The Green Valley brand is a 100% Australian owned brand that is steeped in European heritage and artisan tradition. A mentality of great quality at everyday value prices has driven the success of this brand, which has partnered with multiple producers to ensure a constant flow of innovative and new products. Currently Green Valley partners with producers in the region of Kalamata, South of Greece and in Andalucía, South of Spain. These are the regions known to the world as producers of the best quality of Kalamata Olives and Spanish Olives respectively. Together with strict quality control and operations from harvesting to curing, the Green Valley name is synonymous to Olives.

Did you know?

Olive trees thrive in climate with mild winters and hot summers. It cannot tolerate a temperature of less than minus 5 degrees Celsius. They are drought tolerant

An olive tree may live up to 1,500 years. The oldest olive tree in the world is on the island of Crete which is over 5,000 years old and still producing fruit.

Olive fruits are not edible and must be treated with lye, and/or cured in brine or dry salt before being edible.