If I've learned anything these past few years, it's that if you want to eat pizza everyday, sometimes you have to cut out the cheese. I know this sounds sacrilegious. Cheese and pizza are synonymous. That being said, we all make sacrifices for the things we love, so today, we're cutting out the cheese.

I want you to try this thin crust, no cheese pizza recipe. I use our no cook tomato sauce, a few thin slices of garlic and I top it with Basil. It's thin, it's healthy, it's vegan and it's good. All you need is your secret weapon, The Baking Steel.

Ingredients

no knead pizza dough 150 grams

3 oz. no cook tomato sauce

1 garlic clove, thinly sliced

a handful of basil leaves

Procedure

1. Preheat your oven at 500 F with your Baking Steel on the top rack.

2. Roll out your dough to a 12 inch circle and place on floured pizza peel.