Anti-ageing creams, which promise to smooth away the fine lines of maturity, could lead to cancer by stripping the skin of its protective top as explained by exparts.

A leading US professor has said that using these revolutionary creams could expose the skin to dangerous toxins and make it more prone to sun damage.

Dr Sam Epstein, chairman of the Cancer Prevention Coalition, has said that popular ingredients in anti-ageing creams called alpha-hydroxy acids (AHAs) were “probably the most dangerous cosmetic products on the market”.

And now, he has urged the American safety body to introduce new regulations to protect consumers and also asked British shoppers to be aware of the risks. “So many women, and even some men, slather these products all over their skin in the naive belief that they have nothing to fear but ageing,” The Daily Express quoted Epstein as saying.

The British cosmetics industry must comply with EU rules on what ingredients to use and what warnings to place on labels.

Currently, there is no requirement for a warning to be placed on creams containing AHAs.
However, Epstein pointed out that in America, the US Food and Drug Administration warned consumers that AHAs “could destroy the upper layers of skin, causing severe burns, swelling and pain”.

But he said that the dangers are equally relevant to British anti-wrinkle creams. “Anything that strips the surface of the skin not only risks sunlight penetrating the exposed layer but also allows other toxic products in. All of the toxic effects are massively increased by AHAs,” he said.

Epstein also expressed concern about other ingredients commonly used in anti-ageing products, such as limonene. “Apart from being an irritant, it is a well documented carcinogen,” he said.

A friend of mine told me a story about when he was a kid he was in the hospital & nearly dying. His grandmother came to the hospital & told a family member to go buy her a large onion & a new pair of white cotton socks. She sliced the onion open then put a slice on the bottom of each of his feet & put the white cotton socks on him. In the morning when he awoke they removed the socks. The slices of onion were black & his fever was gone. The following story that someone sent to me might have some truth in it & we are going to try it this winter.

In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died.

The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn’t believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work.. (And no, she is not in the onion business)

The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.

For flu cure:
Cut both ends off an onion put one end on a fork and then place the forked end into an empty jar… placing the jar next to the sick patient at night. It is said, the onion would be black in the morning from the germs… sure enough it happened just like that… the onion was a mess and I began to feel better.

Onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

One more thing, never store cut onions and consume the next day!
They will have more bacteria to do harm than to do good

What’s more, the miracle item can also slash the risk of suffering from diabetes, says the study published in the British Nutrition Foundation‘s journal.

According to experts, a diet rich in mycoprotein can lower cholesterol and could help reduce high levels of blood glucose and insulin. It may also prolong a feeling of fullness after a meal, potentially helping people to slim.

Mycoprotein is a meat-free form of high quality protein which is made by adding oxygen, nitrogen, glucose and minerals to a natural fungus called Fusarium venenatum.

It is found in meat free products like mince, sausages, escalopes, deli food and ready meals.

To reach the conclusion, the researchers reviewed data relating to the benefits of mycoprotein, a key ingredient in meat substitutes like Quorn. .

Quorn->.

The review discovered reported cholesterol reductions of up to 14 per cent among people eating 190 grammes of mycoprotein a day for three weeks.

A single serving of meat substitute mince contains 80 grammes of mycoprotein, the study found.

Also a reduction in cholesterol of around 10 per cent among people with elevated cholesterol levels eating 120 to 140 grammes of mycoprotein a day was reported.

As for the expanation, the researchers said that mycoprotein might be useful in the management of obesity and type 2 diabetes because it slows the transport of food sugars from the stomach to the bloodstream. This has the effect of lessening the peaks and troughs often seen in blood glucose and insulin levels after meals.

“Mycoprotein is a really healthy food and the bonus is all these benefits on top. If it fills you up and helps to reduce the impact of blood sugar and reduce cholesterol, it sounds like it is a bit of a superfood,” the Daily Express quoted nutritionist Angela Dowden, as saying.

If you want bulging biceps like Popeye the sailor, then all you have to do is eat his favourite food – spinach.

CLICK & SEE
And, saying this are scientists from Rutgers University who have found that the green vegetable really does boost strength. The secret behind this, they reveal, is that spinach contains phytoecdysteroids, a type of steroid that increases the development of muscles.

As a part of their study the researchers used extracts of phytoecdysteriods on lab samples of human muscle, and found that it speeded up muscle growth by 20%. According to the New Scientist, on conducting trials on rats, the researchers found that spinach extracts made the rodents stronger within a month, the Daily Express reported on Thursday.

Researchers state that eating spinach is not only a good idea if you want strong muscles, but also if you want to keep eye disease, teeth, gum problems and anaemia at bay. But it does suggest the US creators of the famous nautical hero were ahead of their time.

It is said they toyed with the idea of making garlic Popeye’s strength enhancer when they devised the original comic strip in 1919 – but by 1932 he was eating spinach to give him almost superhuman powers.

Spinach was chosen because it was known to be extremely healthy. It was used as a cure for scurvy because it was rich in iron, although it actually contains less iron than many other vegetables. But since then more and more health-giving properties of spinach have been discovered.

Apart from this, it has also been found to have heart benefits. Research has shown that the vegetable can strengthen hearts, reduce the risk of a heart attack and boost survival rates by a third for attack victims.

However, getting biceps like Popeye will not be an easy task for the researchers also stated that to do so, you would need to eat at least a kilo of spinach a day.

Spinach became one of trendiest foods in Britain and sales soared by 30% in 2006 after TV chefs and health gurus backed it as something essential for health.