Thanks so much for this awesome site! I'm sort of a blog queen myself, so if you ever need anything at all please let me know! I just restarted my WW journey tonight (well tomorrow that is). My friend shared this site with me! WoW WoW WoW WoW WoW!

YIKES! It all looks so GOOD!!!! One more thing, do you have a recipe anywhere for bread pudding??? We absolutely LOVE it, but woould like a low low fat and sugar version, and you are the one for the job!! Thanks!! Visit my blog!pangold101@aol.com

Does anyone know how many points this will be if i subsitute honey for agave nector. I am making this for desert for my wife and she is hard core into WW right now, (and she is doing awesome and looking fine!) Apple crisp is her favorite so i thought that i would surprise her!Thanks

If you dont have agave nectar, you could use honey or brown sugar. The points will remain the same. Agave tends to be sweeter so you use less or should I say you would need more sugar.As long as you are using sweet apples opposed to tart ones, you should be fine.

Gina - this one's another hit! I subbed maple syrup, as I was frantically running around the Singapore grocery store, searching on my phone for "agave nectar substitute" (apparently Singapore doesn't import syrup from Mexico), and it turned out great. Next time I'm totally trying honey :)

Can I use sugar in this recipe if I can't find agave nectar? If yes, how much sugar should I use. I just found this site and I LOVE, LOVE, LOVE it. You have devoted so much time and energy to it and to the recipes!

I made this last night for a friends birthday. I made a small bowl on the side for my husband and I to taste the same night I made it. It was just ok. But the next day I brought it to my friend and it was so much better. The flavors had strengthened and the consistency was more like apple pie. YUMMY! I used brown sugar instead of agava. Love the recipes!!!

This was amazing. I made it last night for friends we had over tonight. Everyone LOVED it with a dollop of sugar-free vanilla ice cream. So worth the 4.5 (5.5 with the ice cream) points. Thanks, Gina for the best recipe site ever!!!

AWESOME!! I added more cinnemon to the apples and the topping. I used splenda instead of the agave, just because it was what I had on hand. Baked it in a 9 X 9 pan, for about 10 more minutes than stated in the recipe. I served it with 50% caramel vanilla ice cream. The family LOVED it!

Hello Gina! I've probably made 50 of your recipes, thank you so much for sharing your knowledge! I'm having company tomorrow and plan on making this for dessert, can you tell me how many PointsPlus it is? Or the fat, carbs, fiber, protein?

This looks great! We are going apple picking this weekend and will be making this with the fresh apples when we get home. I personally don't like raisins so I will be leaving them out but this looks amazing:) Thank you

I made this today along with your Crock Pot Minestrone. Not only do you help me use all of my coop veggies and fruits, you have made my world a better place. I am finally able to cook one meal for all of us. Thank you from the bottom of my heart. This Italian Family Thinks You ROCK!!!

I made this one over the weekend, and it was fabulous. My husband had seconds and was thrilled with it. Thank you! You are amazing! I wanted to do the apple cobbler, but this one sounded so much easier. :-) I hate peeling apples and truthfully have not done it in years, but I think it was totally worth it!

Shoot! I messed this one up. I got distracted & forgot to add the melted butter to the crumb topping. Saw it after I put it in the oven so I had to pour the butter over the top & kinda mix it up a bit. The filling was yummy but the topping was off texture-wise. I will be trying this again & paying attention next time! To the person who was curious about the nutmeg, I think that's just a personal preference thing. :)

I made this tonight to use up some of our apples from apple picking, and it is so good! I used a combination of honey and brown sugar in place of the agave nectar and it tastes amazing. Perfect treat for a fall evening, thanks Gina! :)

I wanted to ask a similar question to Anonymous above----I have some almond meal and buckwheat flour in the house. I am just starting to experiment more with baking/cooking and such so would you be able to describe how that would alter the taste? I think the almond meal would be fine, but buckwheat I have found already has a unique texture/flavor. I'm thinking I will make this for the family Thanksgiving dinner.

I made this for Thanksgiving dessert using granny smith apples and a combo of honey and brown sugar to replace the agave, and it was seriously delicious. I think it was even better than the old-fashioned kind I grew up eating. Gina - I am so grateful for you and all of your delicious skinny recipes that have helped me better understand I can eat healthy without having to give up all of the foods I love. Seriously people, you will not regret making this apple crisp.