Belgian Yeast Waffles

These waffles require an overnight sitting in the refrigerator, but I love this recipe as it never sticks in my waffle iron and the yeast adds a nice flavor to them. Also, preparing them the night before saves time in the morning! These are yummy to use as dessert waffles as well.

Belgian Yeast Waffles

In a saucepan heat until warm:

2 cups milk

1/2 cup water

1/4 cup butter

In a large bowl combine (large enough to factor in the yeast making the dough rise):

3 cups flour

1 tbsp sugar

1/2 tsp baking soda

1/2 tsp salt

1 tbsp yeast

Mix together in a small bowl:

1/2 cup plain unsweetened yogurt or egg replacer equal to 2 eggs

Mix together the milk mixture, the egg replacer mixture and the flour mixture thoroughly in the large bowl. Then cover with plastic wrap and then foil. Refrigerate overnight.