In a crock pot, add the chopped pears, apples, Balsamic, and spices. Stir to evenly distribute the spices. Let the apples and pears cook on high for 4 hours. Once they are cooked allow them to cool and then puree. Return the puree into the crock pot and stir in the brown sugar, molasses, and apple cider. Allow puree to cook for 6 hours with the top propped open. Let it cool before adding it to jars. Store in fridge for up to 3 weeks.

*Picture is just for a reference, Recipe may not look exactly like this!*