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At this cheerful, unassuming storefront, Manadsanan Sutipayakul is cooking for the neighborhood: the clientele is mostly Thai, the dishes comforting rather than showy. Her daughters make the desserts, which include sizzling platters designed to make you gasp or giggle.Complete Review »

The specialty here is patacón, the formidable sandwich of the city of Maracaibo, Venezuela, bookended not by bread but by unripe plantains that have been fried, smashed and fried again. The small but sleek storefront traces its origins back to 2005, when Liliana Velazquez, a native of Maracaibo, started selling patacónes out of a truck in Inwood, ManhattanComplete Review »

Haldi’s menu is a delightful compendium of cultural references to the city of Kolkata in West Bengal, India, drawing on the culinary traditions of Bengalis, the British Raj, Marwari migrants from Rajasthan, Kolkata’s Chinatown (the birthplace of Indian Chinese cuisine) and the city’s small but once influential community of Baghdadi Jews. Complete Review »