Cattle meat production reached 2.27 kt in 2014 in Guyana, according to Faostat.
This is
0.398 %
more than
in the previous year.

Historically, cattle meat production in Guyana reached an all time high of 4.60 kt in 1994 and an all time low of 1.53 kt in 2002.
When compared to Guyana's main peers, cattle meat production
in Brazil amounted to 9,723 kt, 1.66 kt in Suriname, 1.00 kt in Trinidad and Tobago and 524 kt in Venezuela in 2014.

Guyana has been ranked 160th within the group of 177 countries we follow in terms of cattle meat production.