The Food: Fans of the pop-up will be happy to know their favourite full-size meals are still available for lunch. Like before, customers choose a flavour profile (e.g. mango jerk chicken, chipotle short rib) and then order it as a sandwich, a poutine, a salad or a naan wrap. At night, the restaurant transforms into a cocktail bar, and the same flavours are translated into snack-size skewers, sliders and mini-poutines.

The Drinks: Signature cocktails have cheeky names like the Chill Girlfriend, a blend of gin, St. Germain, basil, cucumber, Prosecco and lime. The craft draught is currently limited to four brews, but the beer list is slated to expand in the future.

The Place: Decorative chain-link fencing gives the space a nostalgic schoolyard vibe, as do graffiti murals by Toronto artist Skam. The back bar was designed to resemble an over-sized boom box.