Beer Menu

“Late Harvest”

Barrel-Aged Seasonal

An ever-changing small batch blend that uses a farmhouse brown ale base with any number of herbs or spices carefully chosen by our brewers to make a wine-like and complex beer unlike any other. It’s barrel-aged for roughly one year and every vintage is different. Cellar for two to four years, depending on vintage.

We typically get this beer in stock in early winter, though the brewery releases it as it's ready which is not always the same time every year.

7% Alc/Vol

“Five”

"Five" - Hoppy Belgian Pale Ale

Five blends several hop varieties with pale caramel malts to create a uniquely complex profile. Subtle pale fruit aromas created during the fermentation brighten the profile and bring the beer balance.

“Seven”

Strong Saison

Seven is the most Belgian-esque of the numbered beers, where the house yeast is fully expressed with a big fruitiness while the hops provide spicy and herbal elements. The beer has some heft mid-palate but finishes dry.

“Pure Wit”

Belgian Wit Style

PURE WIT

Upright’s take on a Belgian-style wit using coriander and a special bitter orange peel for aromatics. A French saison yeast gives the beer an extra dry finish, and sour mashing part of the grist lends a nice snappy acidity.

4.5% Alc/Vol

“Six”

Farmhouse Rye

Six is a rye beer displaying the great spicy notes the grain is known for along with a deep caramel core and delicate bubblegum note rooted in its open fermentation. Despite it's dark color, the beer finishes quite dry and refreshing.