Hazelnut Affogato

This post is brought to you by Maxwell House International and BlogHer.
In the past, you’ve likely enjoyed Maxwell House International as a delicious café style coffee beverage, but did you also know that it makes a delicious creamer when added to your coffee? Just a few spoonfuls instead of creamer, and your coffee will be transformed café-style! With wonderful flavors like French Vanilla, Vanilla Nut, Hazelnut, Suisse Mocha, Vanilla Caramel, and Café Vienna (just to name a few) – you’ll feel like you’ve been transported to another country all in the comfort of your own kitchen!

I personally love the rich, creamy flavors. Plus, it’s so convenient to be able to make an indulgent cup of coffee any time the mood strikes! A few spoonfuls instantly adds some romance to your regular cup of coffee – just in time for Valentine’s Day. Speaking of which…

I’m so lucky to have a husband who is a complete romantic! And when Valentine’s Day comes around each year, Jack tries very hard to make it special for me. He knows (after all our years together) that my idea of a perfect gift is really quite simple…a heartfelt, handwritten note or a wonderful home-cooked meal of all of my favorite foods. Don’t get me wrong – flowers and jewelry are great – but a gift from the heart is the best of all!

So when Jack cooks that special meal for me, dessert will almost always include my favorite – ice cream! And today, we’re sharing one of my favorite ways to enjoy ice cream – this Italian-inspired Hazelnut Affogato.

Affogato means “drowned” in Italian – and it is simply vanilla ice cream (or gelato to be authentically Italian) topped with a shot of hot espresso. It’s a fantastic flavor combination, and the rich, hot espresso against the cold, sweet ice cream is out of this world!

Sometimes when serving an affogato, a shot of amaretto or other liqueur is added to the espresso, but instead, we flavored ours using the delicious Hazelnut flavored Maxwell House International. It adds a wonderful rich sweetness to the espresso along with delicious flavor!

Maxwell House would love to give you the chance to sample their Maxwell House International coffees (and be sure to try it with our affogato recipe)! Just click right here to get a free sample while they last (or a coupon)!

I have been drinking French Vanilla for YEARS! I clean out Target’s shelf each time I go (it’s 35 miles away in Northern MN) . And I recycle the containers by giving them to my son-in-law for small bits and pieces in his work shop. I also use them for throwaway grease.

I love all of the flavors and they are not just for coffee. Try flavoring whipped cream or cakes with them. Add some to your pancake/waffle batter and you turn into a gourmet d-cook 🙂 I love to experiment with good products!

After leaving comments on some of the other blogs indicating I was eager to try the Vanilla flavors, I all the sudden wondered what Cafe Vienna would taste like–so I guess that’s the flavor I want to try first.

I am not a coffee drinker, and have never tried any flavored coffee. But you make these sound so good, that I want to try them. The Vanilla Caramel sounds particularly appealing, so I would try it first.