There was an illegal Thai restaurant in West Philly that was just awesome. You dined on the wrap-around porch of their house.I don't know if the weather or the health department caught up with them, but it eventually disappeared.

Dive bar & grille in Wexford has a new menu feature where you can get a burger with literally anything on the menu on it. I played it conservative the first time and got a macaroni & cheese bacon BBQ burger in a jamaican jerk rub. Mmmm.

Troy Loney wrote:Tried Pita Pit. Avoided the falafel and went with a chicken sandwich and enjoyed it.

I had lunch there today and the falafel was horrible....even worse than I recalled.

I think a good Falafel is incredibly difficult to find. The "worlds greatest gyro" van that used to park outside of Hillman had the best falafel i've ever had. He would put some pickled vegetables and a tangy tahini sauce on it. Every other time i've ever had a falafel it's been too dry. One time I made them and they were good, every other time it's been too dry as well.

last weekend kenny the kangaroo enjoyed a gyro from a gyro cart at the beaver county regatta. it was not the worlds greatest gyro. then again, neither is the worlds greatest gyro guys gyro. mike and tony's on the souf side gets the nod as kenny the kangaroos favorite gyro.

KennyTheKangaroo wrote:last weekend kenny the kangaroo enjoyed a gyro from a gyro cart at the beaver county regatta. it was not the worlds greatest gyro. then again, neither is the worlds greatest gyro guys gyro. mike and tony's on the souf side gets the nod as kenny the kangaroos favorite gyro.

The "world's greatest gyro" was pretty much just a standard Gyro. his van should have said "world's greatest falafel".

If it's just like Anthony's Coal Fired Pizza near Market District Giant Eagle, then I approve . They might be the same business, but there's always that chance where you go to one place and the food is better than the other.

Somewhat pricey for a pizza, but being that I don't do pizza that often I don't mind paying the few dollars extra for a coal fired pie. If you're not a fan of the crust being somewhat crispy, you might want to avoid it.

wasnt aware they offered this. will need to add to the list. i am a supporter of the porch. i have had a few issues there and management has always been very receptive and understanding and quick to remedy situations. strong food too and neat environment. when the food goes bad, usually too salty.