According to a recent research which was published and recognized in the British Medical Journal’s respiratory journal Thorax, youngsters and teenagers who are fond of fast food consumption are more likely to develop asthma, eczema and hay fever

Researchers at Oregon State University have made new discoveries about the genetic substrate of atopic dermatitis. It was found that inadequate Ctip2, a protein that has genetic functions, may trigger the disease through several mechanisms. These findings may provide new therapeutic targets for treating dermatitis.