Katalina A. • 5월 12Get the branzino if you like flavors like tamarind and lime, crispyshallots and flavorful spice; wok-fried shrimp if you love spicy; vegetable platter with the assorted curries is the best to share

Honghui Y. • 8월 12, 2014For such an unassuming place, the noodles here are phenomenal and amazingly cheap. They specialize in "huimian" which is a style of braised noodle from Henan Province. Order the lamb huimian.

Evan S. • 3월 26, 2016Best steamed dumplings in Manhattan, and the only place where I can find 拌面 (1/2 lb of peanutsoy saucenoodles for $2). The veg-to-meat ratio and wrapper consistency is so spot-on it's scary.

Stephany • 9월 9, 2018Excellent sushi. Super spendy and super worth it. The surprise of the night was the oxtail and bone marrowfried rice. It was amazeballs. Miso cod was good too but raw fish > cooked.

Helen M. • 11월 14, 2013Food is amazing of all places I been to. This is the best. The soup base is so flavorful. The prices are decent. But it's always so pack on the weekdays. But it's worth the wait.