Chocolate Caramel-Nut Popcorn

Transform your go-to movie snack into a sweet treat by coating ordinary popcorn with simple-to-prepare homemade caramel. Once cooled, drizzle with melted chocolate and a handful of almonds for a decadent confection you won't be able to stop popping in your mouth.

Total Time: 0:35

Prep: 0:20

Serves:
24

Ingredients

24 c. popped popcorn

3 c. sugar

½ c. each light corn syrup and dark corn syrup

.67 c. water

6 tbsp. stick butter or margarine

½ tsp. salt

½ tsp. baking soda

2 tsp. vanilla extract

2 c. semisweet chocolate chips

1 c. sliced almonds

Directions

For each variety: In a 2-qt glass measuring cup or bowl, combine chips and sweetened condensed milk. Microwave on high 5 to 8 minutes, stirring several times, until chips are melted. Stir butter into mixture until smooth. Stir in remaining ingredients.