Slow Cooker Garlic & Mushroom Beef Roast
What to impress your guests? Just place the sliced meat on a platter with the mushrooms surrounding the roast. Add any left-over sun-dried tomatoes on top of the roast for added color. This recipe is also awesome if you slice the meat thinly and use the beef for hot sandwiches.

Chicken a la Barefoot
These chicken breasts get the full-flavored treatment: these are seasoned with lemon, capers and wine. And don't forget to pour yourself a glass of Barefoot Pinot Grigio to go along with it!

Prep Time: 5 MinutesCook Time: 10 MinutesServes: 2

Chicken Stew
Chicken, stew vegetables, broth, cream and seasonings make a simple stew that's a wonderful comfort food right out of the crock pot.

Prep Time: 15 MinutesCook Time: 300 MinutesServes: 4

Super Chunk Oatmeal Cookie Mix
Make this jar of goodness to give to a friend, teacher, or neighbor. Just layer the ingredients in a jar and cover with decorative fabric or ribbon and attach directions.

Red Lentil & Vegetable Curry
This low-fat meatless main course is good with a side of yogurt and chutney. It's also great over rice or wrapped in a tortilla and eaten burrito-style. The recipe can be cut in half, but since it freezes well, make the full recipe and freeze the leftovers.

Prep Time: 20 MinutesCook Time: 480 MinutesServes: 6

Slow-Cooked Indian Chicken
Just 15 minutes gets this dinner started and gives you a celebration of flavor that's slow-cooked and ready for you after a day's work. Chicken breasts and thighs, fresh ginger, garlic, spices, peas and coconut milk come together for a sensational supper. Serve with Basmati rice and Naan for a complete meal. This recipe makes a lot and freezes beautifully, so you can cook once and eat twice!

Easy Shepherd's Pie
Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes Mashed Potatoes.

Prep Time: 15 MinutesCook Time: 30 MinutesServes: 6

30 Minute Irish Skillet
A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook.

Grilled Chicken & Herbs
What a great recipe for whole chicken! This is so easy to make and the flavoring is fantastic. Serve this with fresh corn-on-the cob and watermelon and you have the perfect summer meal.

Barbecued Chicken Pizza
Chicken with hickory flavored BBQ sauce, mushrooms and mozzarella cheese creates a savory pizza sensation. If you have leftover cooked chicken or turkey, this recipe is even speedier.

Prep Time: 10 MinutesCook Time: 20 MinutesServes: 4

Curry-Roasted Cauliflower
This delicious roasted cauliflower is flavored with curry powder. The roasted cauliflower is easy to prepare and bake for a delicious side dish or snack.

Prep Time: 15 MinutesCook Time: 25 MinutesServes: 8

Fastest Ever Chicken Enchiladas
These easy-to-prepare, enchiladas come out of the oven hot and bubbly for a Mexican-inspired dish. Give these babies a try! Serve with sour cream and a side of Spanish rice.

Lemon Pesto Shrimp
If you are a pesto lover you will go crazy over this recipe. The flavor of the lemon and pesto just burst in your mouth when you take your first bite. Can cook Angel Hair Pasta and serve the shrimp over it also.

Prep Time: 5 MinutesCook Time: MinutesServes: 8

Cauliflower & Mushrooms
This is the perfect recipe if you are looking for a great side dish for those summer parties.

Lager-Braised Oktoberfest Chicken
Braising (or pot roasting) is just a technique that slow-cooks food in a little flavorful liquid. It's a close cousin to stewing, but uses must less liquid during cooking.

Prep Time: 15 MinutesCook Time: 60 MinutesServes: 4

Fried Cabbage and Sausage
Need a fast meal to put together - this is it! If you add Rotel tomatoes it will give it just the ring Zing.

Prep Time: MinutesCook Time: MinutesServes: 8

Easy Beer Bread
There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one.

English Country Cheddar Soup
Cheddar soups are often heavy and thick. This one is surprisingly light, but that's because it doesn't have a huge amount of cheese. Be sure to whisk constantly and do not boil when reheating, or the soup might break.

Prep Time: 15 MinutesCook Time: 20 MinutesServes: 4

Beef Barley Soup
This soup is simmered on the stove or in the crock pot to produce the richest Beef Barley Soup you'll ever taste, Shredded carrots and potatoes give it a fabulous, thick texture.

Prep Time: 5 MinutesCook Time: MinutesServes: 8

Chicken Fried Rice
Easy Chicken Fried Rice is so simple to make at home, and is way better, healthier and cheaper than take out!

Prep Time: 5 MinutesCook Time: 30 MinutesServes: 6

Greek Feta Biscuits
These biscuits are great! They had a lovely flaky, yet moist texture and such a wonderful taste!

Pumpkin Pie Spiced Pecans
Use pecans or walnuts for these lightly sweetened spiced nuts. Serve at a holiday party for guests to nibble on. It's also great for gift-giving. Place in cellophane bags and tie with a holiday ribbon.

Prep Time: 10 MinutesCook Time: 60 MinutesServes: 12

Peppermint Swirl Cookies
These cookies, with a pink swirl of peppermint flavored dough, are worth the extra effort. Make the dough ahead and keep it refrigerated until you are ready to slice and bake them.

Prep Time: 30 MinutesCook Time: 8 MinutesServes: 24

Almond White Chocolate Chunk Cookies
Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.

Mixed Vegetable Grill
Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. If using precook the sweet potato in the microwave so that it needs just a few minutes of grilling to brown.

Lunch Box Zucchini Muffins
These moist, filling muffins are a perfect additions to kids lunches. With oatmeal, banana, zucchini they are nutritious and also delicious!

Prep Time: 20 MinutesCook Time: 30 MinutesServes: 18

Pan-Roasted Chicken and Vegetables
A one-dish meal tastes like it needs hours of time to put together, but it's just minutes to prep and simple ingredients. The rosemary gives it a s very rich flavor, and the meat juice cook the veggies to perfection.

Pepper Ring Eggs
Add more color and veggies to your morning eggs with this simple recipe!

Prep Time: 5 MinutesCook Time: 5 MinutesServes: 2

Easy Roasted Pork Tenderloin & Apples
Brush pork with brown sugar and a robust blend of McCormick Rosemary, Paprika and Garlic Powder, for a meal that's equal parts sweet and savory. Bake on a single pan with sliced apples and onions, and enjoy!

Corned Beef Latkes
Crispy latkes become the main event with the addition of deli corned beef in this healthy dinner recipe. Or make them smaller and serve as an easy appetizer. Serve latkes with applesauce or dill sour cream and roasted green beans.

Prep Time: 5 MinutesCook Time: 8 MinutesServes: 4

Easy Roasted Pork Tenderloin & Sweet Potatoes
A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick? Chili Powder and Cinnamon. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week.

Prep Time: 10 MinutesCook Time: 30 MinutesServes: 6

Greek Chicken-Quinoa Salad
This whole-grain chicken salad is the perfect weekday lunch or dinner?if you have cooked quinoa and chicken on hand, it takes just 10 minutes to prepare.

Mint Chocolate Chip Cookies
These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.

Prep Time: 15 MinutesCook Time: 10 MinutesServes: 36

Carrot Cake Swirled Cream Cheese Bars
Is it a carrot cake? Is it a cheesecake? It's both! This 2-in-1 Easter treat swirls the spiced sweetness of traditional carrot cake with a creamy, smooth cheesecake and just a hint of lemon. Go ahead. Try and have just one bar.

Prep Time: 15 MinutesCook Time: 40 MinutesServes: 24

Roasted Cabbage with Chive-Mustard Vinaigrette
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.

Prep Time: 10 MinutesCook Time: 30 MinutesServes: 4

Stuffed Cabbage Rolls
These plump cabbage rolls, stuffed with ground beef, are nestled on a bed of sauerkraut. A lightly sweetened tomato sauce pulls them both together.

Prep Time: 15 MinutesCook Time: 40 MinutesServes: 8

Irish Stout Beef & Cabbage Stir-Fry
Hearty stout beer lends robust flavor to this stir-fry spin on classic Irish fare. Honey cuts the bitterness in the beer. Taste the sauce and add a little more honey if needed to reach the right balance for you.

Avocado Ricotta Toast With Poached Eggs
In the mood for an avocado toast recipe that's quick and packed with flavor? Treat yourself and learn how to make avocado toast with egg. Top it off with garlic, lemons, and sliced radishes for a breakfast treat!

Shrimp & Pasta Primavera
With just a few of your own fresh ingredients, like shrimp and vegetables, you?ve got inspiration to make a memorable meal any night of the week.

Prep Time: 20 MinutesCook Time: 15 MinutesServes: 6

Bacon and Egg Rice Bowls
Most of the ingredients for this simple recipe have long shelf lives in the refrigerator or cupboard. Keep them on hand for an easy dinner or a quick lunch you can enjoy without a trip to the store.

Leftover Ham and Egg Pasta Salad
Holiday ham and hard-boiled eggs get new life in this Leftover Ham and Egg Pasta salad recipe. It's got all of your favorite pasta salad ingredients seasoned with McCormick? Italian seasoning, onion powder and garlic powder. Makes a great addition to your brunch table or any potluck party on the calendar!

Prep Time: 30 MinutesCook Time: MinutesServes: 12

Puff Pastry Baked Eggs
Whole eggs baked in puff pastry make for an easy and delicious breakfast. Topped with Italian-seasoned vegetables and a sprinkle of mozzarella cheese, this dish is prepped ? and baked ? on one single sheet pan.

Prep Time: 20 MinutesCook Time: 25 MinutesServes: 4

Farmer's Market Grilled Cheese
A green-hued mayo made with fresh spinach and garlic makes these grilled cheese sandwiches extra special. Also try using sharp, peppery arugula in place of the spinach.

Tomato-Edamame Grilled Cheese
The soybean, lemon juice and garlic spread adds zip to this Monterey Jack cheese sandwich. The leftover spread is also a great dip for crisp fresh vegetables and can be refrigerated for up to three days.

Prep Time: 20 MinutesCook Time: 35 MinutesServes: 4

Beer-Battered Tilapia With Mango Salsa
Lovers of fried fish get the taste without all the calories in this recipe. Seasoned whole-wheat flour improves the usual fish-and-chips batter. A good pilsner or lager makes this dish taste best-and since you only need 1/2 cup, there's some left over for the cook to enjoy.

Potato, Asparagus & Mushroom Hash
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top.

Prep Time: 6 MinutesCook Time: 15 MinutesServes: 4

Avocado and Asparagus Egg Sandwiches
You'll want to use thick, whole-grain slices of bread to sandwich these tasty omelets. Use a sharp knife when halving the sandwiches to slice cleanly through the asparagus spears.

Prep Time: 12 MinutesCook Time: 10 MinutesServes: 4

Asparagus Pesto Pasta
Asparagus plays a double role in this quick pasta recipe. Half goes into the easy pesto to flavor the sauce, and the rest gets tossed with the pasta.

Chopped Greek Salad With Chicken
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.

Garam Masala-Spiced Roti Flatbread
In India, roti refers a round unleavened flat bread. In the Caribbean, it resembled a flour tortilla and is usually served as a wrapping for a curried meat and vegetable filling.

Wine & Tomato Braised Chicken
Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There?s plenty of sauce, so serve it over pappardelle or brown rice. Steamed broccoli or saut?ed broccoli rabe tossed with olive oil and a splash of lemon juice complete the meal.

Prep Time: 45 MinutesCook Time: 225 MinutesServes: 10

Chicken With Red Wine-Pan Sauce
Mushrooms sauteed in red wine (or a combo of chicken broth and red-wine vinegar) feel restaurant-worthy but are easy enough to be on the table in 35 minutes flat.

Prep Time: 5 MinutesCook Time: 35 MinutesServes: 4

Red-Wine Risotto
Rich, red-wine-infused risotto is served as a first course or side dish all over Northern Italy. The type of wine used varies according to region. In Piedmont, a local Barbera or Barbaresco is the wine of choice. Any dry red wine that?s good enough to drink can be used in its place.

Prep Time: 50 MinutesCook Time: 50 MinutesServes: 8

Fish with White Wine, Lemon and Capers
The combination of white wine, lemon and capers makes a light, tangy sauce for white fish in this quick recipe. Serve with a hearty salad or alongside rice and green beans.

Grilled Chicken Ratatouille
We gave this classic Proven?al dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of Pinot Noir