Directions

1.

Preheat oven to 375°F. Place pork in baking dish. Spread top of pork with mustard, then applesauce. Coat apple slices with butter flavored cooking spray, then place 4 slices on top of each pork chop. Bake 20 minutes. Season with salt and pepper, if desired.

I don't remember who told me, but there is an enzyme in pork that the applesauce disengages and makes it easier to digest. This is a recipe I will definitely try as I always serve applesauce with pork! If anyone knows more, please add.