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TripAdvisor Reviewer Highlights

Read all 299 reviews

Visitor rating

135

Excellent

130

Very good

24

Average

7

Poor

3

Terrible

Rating summary

Food

Service

Value

Atmosphere

Most recent review

“What a surprise!”

We have eaten here, tipped by our B&B host.
The restaurant looks like a typical Italian restaurant, and the name implies classic dishes. It is not. All the know dishes are on the menu, but with a modern twist.
Traditionalists might hate it, but give it a try. Our food was just wonderful. We...read more

We have eaten here, tipped by our B&B host.
The restaurant looks like a typical Italian restaurant, and the name implies classic dishes. It is not. All the know dishes are on the menu, but with a modern twist.
Traditionalists might hate it, but give it a try. Our food was just wonderful. We hardly ever take dessert, but we...
More

Very tasty, high quality ingredients of the region, not very pricy (around 10-14 € the first or second, 6€ dessert)
Typical italian cuisine, fine prepared with detailed presentation!
We'll come back for sure :)

Visited for a business lunch. Tasted several dishes, all very very good. Service is friendly efficient and all. Most important, came out "feeling" light and very happy. Certainly recommended for your next visit to Parma.

Being American, we arrived at 7:30 and were the first couple seated. David, the chef himself, took our order and gave us his advice. The caramelized onion tart was truly outstanding and I'm glad we ordered one for each of us. Every dish was presented in a beautiful and fanciful manner and the dessert was spectacular. The quality was high,...
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Elegant and interesting food. Friendly atmosphere and very helpful service. You can buy wine by the glass if you are the driver. There is car parking. Puddings are really special. Everything we ate was delicious.

Our visit to Antichi Sapori was part of a foodie tour of the region and this was a fantastic way to get things started. We told our waitress that we were 2 Chefs who wanted to experience food typical of the region and as such left the menu to the kitchen. We both had different items for each course and...
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