Your suggestions

Beer Hairspray (patent pending) – Dissolve 4 cups of sugar with a six-pack of beer, leave to ferment for a couple of weeks then put in garden spray bottle.
Works better than gel!

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Sean Bailey [05/01/2003]

Spilled Beer – Pour out several cans of beer onto a very expensive rug. Let soak overnight, then add more beer. Do this for about a week, then chew on the carpet untill you are intoxicated. A new definition of carpet munching.

In olden days the fermentaion of cider (scrumpy) was started with the insertation of a dead rat. By accident I have found this is very efficacious in home-brewing of beer. Gives the product both body and intensity of flavour. Highly recommended!

For Fruit Lovers:-
1 punnet strawberries. As much beer as fancied. Place strawberries in large sealable bottle – top with beer of choice – leave 1 week – throw out strawberries – enjoy beer with hint of strawberry.

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Sandra Anne Kidd [05/01/2003]

Go with beer salad…. those vinegarette and ranch dressings just don’t work for me. Place vegetables in bowl (or not) and shake with beer.

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Amanda J [05/01/2003]

Beer slushy – would have been big at K-Mart. just take bottle of beer and place in freezer for about an hour. if too long, will be frozen solid, so supervision is suggested.

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afroman jones [05/01/2003]

Soak blu-tac in beer.
Voila! Beer chewy!

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Tommohawk [05/01/2003]

Beer Aroma – for that original pub smell, take an oil burner, slowly pour your favourite beer and light candle, instant pub smell in you home.

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Shimma [05/01/2003]

Beer chaser – Feel like you need a bit of exercise? Simply tie your beer to the fastest dog in the neighbourhood and then hit it. Hours of energetic fun getting to your beer!

(Also quite fun opening the seriously shaken cans)

(PS Love the beer babies!)

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Simon O’Connor [05/01/2003]

Go for an international fare. If you’re in the mood for Mexican, have la cerveza. Italian, have la birra. For French cuisine, enjoy une biere.

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Nikki Lawrence [05/01/2003]

Lunch or Snacks Any Time:
Malt sandwiches – how many do you want?
Drink – as much beer as you like – from the bottle/can/glass etc. Very nourishing, especially home brew, which has all the vitamin B you need. Cheers!!

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David Husband (Hoss) [05/01/2003]

My granddad gave me this recipe for carp.
Grind one carp into burger, bones and all.
Arrange ground carp on oak board making a ridge around the edge.
Pour several bottles of beer on the carp and marinate for 24 hours.
Bake 350 deg. oven for 45 min.
Scrape the damnd fish off of the board and eat the beer-soaked board.

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Bob Lindel [05/01/2003]

I like to have a Guinness for breakfast. Liquid bread!

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Bryan Deno [05/01/2003]

Beer-Jelly. Make jelly as normal substituting beer for water,great first thing in the morning. slides down easily.

Beerthday cake—take ordinary cake mix and substitute beer for all the water, and get a delightful alcoholic treat.

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nathan james dillaha [05/01/2003]

Beerloaf – Take a big log of hamburger meat (if you are a vegetarian or can’t afford hamburger meat, bread will do) and dump beer on it. American beers seem to work the best, but whatever you do, don’t use Canadian beer.