Place the quinoa along with 2 cups salted water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes.

In a large bowl, whisk the dressing ingredients together.

Add the quinoa to the dressing and mix well to combine.

Add the veggies, onions, cilantro and cashews.

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