Reviewer:

Delicious. Added a second 8-ounce can of tomato sauce and a LOT more vegetables: besides the canned green beans, 1 can of corn, 4 slender fresh carrots chopped and cooked for 4 minutes, 1/2 yellow onion chopped. We used 1/4 cup Worcestershire sauce. We added 1 cup shredded cheese to the 9 mashed potatoes and sprinkled some of it on top of the pie. It makes A LOT. Easily enough for 12.

Reviewer:

This was my first time making a shepherd's pie, so I picked this recipe since it was the easiest. It was a hit. I did cut the mashed potatoes but I think I could have still cut it more. I did also add condensed tomato soup & dry onion soup mix & a lil milk like I saw mentioned on other reviews. i didn't have the worceseterhire sauce & I don't think it was missed. I also left a spoonful or so of the onion soup mix & added it to the mashed potatoes when I made them....

Reviewer:

I have made this before and it was good, but this time I made a few changes. I added one can of corn instead of green beans. I added 1/2 tablespoon chili powder, 1 tablespoon minced onions 1 and 1/2 cups of mild cheddar cheese. I mixed 1 cup of the cheese with all ingredients and 1/2 cup of cheese with the mash potatoes. It came of GREAT.

Reviewer:

Awesome! Just made a couple changes. I fried a little onion and celery with the ground beef, threw in a little garlic, and didn't have green beans so substituted a bag of frozen mixed veggies for the beans. Turned out great! Will definitely make again.

Reviewer:

This is my daughter's favorite home-cooked meal, and she's an EXTREMELY picky eater. For the mashed potatoes, I mashed with butter and cream. At her request, I now use only corn. My husband and son also love it.