This place is the elder statesman of Bath Street’s subterranean bar stretch. In many ways, it still feels the same as when it opened its doors in 2000, with those great, cavernous rooms that stretch out the back, and the clubby atmosphere that kicks in in the evening. It’s pretty cool, without trying too hard. And they’ve evolved with the times too – alongside the pizzas and burgers (2-4-1 on Mondays and Tuesdays, respectively), the ‘small bites’ section is very on trend, with a gorgeous little Scotch egg of black pudding that’s crisp and meaty in all the right ways, or ham hough croquettes with properly juicy shreds of pig. The specials are always worth a look: meaty favourites like ribs pop up, and are great value – as is all the food. The late licence and the cocktail menu are two other perennially popular reasons why many a Glaswegian has a soft spot for Moskito.