I thought this was a darn good meatloaf! We paired it with a side of spaghetti and it was the perfect size meal. Next time I will try to add some Italian seasonings to the meat mixture itself. Another idea was to add a layer of sauce and cheese between two layers of meat, and still have the cheese layer on the top. Of course, it was delicious just as is, too. A great meatloaf recipe - thanks!