As soon as the weather in Toronto warms up again, I’m going to make these gourmet yogurt pops and keep them in my freezer for visitors. They seem like they’d be a the prefect snack for a warm spring afternoon…. and hopefully they’ll help me get over my (expensive) Menchie’s addiction. I’d also like to use this idea for a summer party – I know a few friends who would love a “make your own yogurt pop” table!