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Friday, August 8, 2014

I made this one day early in the day while it was still cooler. We ended up having something else for dinner. I think some leftovers that needed to be eaten. However, over the course of two days, bit by bit- breakfast or lunch, my family ate it. My husband loved it. He really does not know this but he has a thing for herbs de Provence. Well, so do I but I know it.

I know people who read my blog will be asking why did I use Bisquick since I tend to make things from scratch. Yes, I do try and make what I can from scratch, as time allows... My Mother had this of Bisquick and did not want to use it. She is not feeling all that great and has no desire to bake. She gave it to me. I don't like to waste anything.

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About Me

There is a new chapter in my life. It's all about how our life (my husband and I) has turned around to a plant based, vegan life! How step by step we are teaching ourselves a whole new way. How we discover new foods. How delicious can happen without meat. Yes, even without bacon.
You can email me at lorilipsmackerz @ g mail . com (take out the spaces).