Flatten each biscuit with the palm of your hand. Brush with butter. Sprinkle with cinnamon and sugar mixture. Add walnut, raisins and roll tightly. Place seam side down. Bake until browned around 20 minutes. While warm drizzle some of the glaze over the tops.

Claudia-such a great and fabulous idea for the cinnamon rolls...made easy...and super yummy!Thank you for your kind comment re: my kitty, Prince. I have another kitty, who is a lot younger; I feel for so bad that you had to go through such a "financial" ordeal with your previous kitty. Hope it will be easier with the other two!xo

Not sure how I missed these gems-yum! Easy to prepare and big on taste. However, you forgot the note warning people that they would probably need to make a double batch since they would disappear quickly! Another great recipe Claudia.

This is the time of the year when this one hits the spot, so I had to make a special repost to remind everyone of this great refres...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.