7 Essential Easter Candy and Wine Pairings

Celebrate the arrival of spring (and the end of Lent!) with these genius Easter candy and wine pairings. Whether you're looking for a better way to enjoy your holiday dinner or brunch, or you just want to make eating your kids' Easter treats feel a tad more sophisticated, you're going to love these tasty combinations.

When shopping for Easter basket treats, you may want to buy a few extra chocolate bunnies this year, and while you're at it, pick up some rosé, too. "The bubbles in this direct press rosé pair perfectly with creamy milk chocolate," Brooke says.

If you're looking to save on calories this holiday, pair this low-calorie Easter basket staple with a light wine. "A sparkling wine pairs well with the mild taste and airy texture of the marshmallow," Brooke says.

"This round and oaky Chardonnay complements the creaminess of the egg’s interior without overwhelming it," Brooke says. You can make this combo taste even more decadent by popping your egg in the microwave for a few seconds before eating.

After the kids hit the hay, steal a handful of jelly beans from their stash to enjoy with another special treat: sauvignon blanc. "This wine is crisp and lean, and when paired with fruit flavored jelly beans, balances the sugary sweetness of this Easter favorite," Brooke says.

"This candy needs a wine pairing that won’t overshadow its delicate flavor," Brooke says. "A wine that is too heavy will easily overwhelm this treat, making a light bodied and easy drinking wine like Les Bobos Gamay a great choice."

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