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Winemaker's Notes:

Auersthal is just barely beyond Vienna’s northern suburbs, in a dead-still little wine village in the Weinviertel. Hofer belongs to a group called Bio-Ernte which has standards above the EU guidelines. The vineyards lie in a rain-shadow and have to endure hot summers. The wines are pressed conventionally (no whole-cluster) with skin contact.

Auersthal is just barely beyond Vienna’s northern suburbs, in a dead-still little wine village in the Weinviertel. Hofer belongs to a group called Bio-Ernte which has standards above the EU guidelines. The vineyards lie in a rain-shadow and have to endure hot summers. The wines are pressed conventionally (no whole-cluster) with skin contact.