Fish Ceviche Recipe with NERGI Berries

I recently got to try these NERGI berries that originated from the Actinida arguta species. They have actually grown naturally in small quantities without the use of GMOs and are cultivated in the orchards of small farms in France, Portugal, Italy and Spain.

They contain high amounts of vitamin C and E as well as having a 3 grams of fibre per 100 grams. A handful of NERGI berries contains 52 kcal per 100 grams.

I thought it would be great to share a recipe with this kiwi-like fruit so our readers can try them out. So try this Fish Ceviche Recipe using the NERGI berries and let us know what you think.