Archives for March 2017

Chocolate + tahini – a dream combo which I only recently discovered. If you haven’t yet, these no bake Chocolate-Tahini Cheesecake bars are a pretty yummy way to start exploring! The creamy tahini filling has a beautiful velvety ice cream feel, and the crust is soft, chewy and perfectly chocolatey. A thin blueberry jam layer ties all the flavors…

My winter hibernation period is now officially over and I’m embracing springtime to the fullest. It doesn’t look like spring yet (still some snow on the ground) but these little snacks – Key lime pie & piña colada toasts help me get in the right mood. Whenever I’m craving sweet toasts I try to come up…