A distinct mineral essence weaves through the brambly
blackberry aromas, as does just a trace of black licorice. The velvety entry
leads into a slightly chewy texture and layers of delicious flavors.
Concentrated wild blackberry and boysenberry mingle with hints of minerality,
tobacco, creamy coffee and dark chocolate with a twist of orange. Refined
tannins and waves of oak add balance and structure, lending to the elegance of
the wine. If opened before 2018, we recommend giving the wine time to breathe before
enjoying.

Try pairing this muscular beauty with apple-sage stuffed
pork chops and wild rice pilaf, or bacon-wrapped venison tenderloin with a
garlic cream sauce and a side of roasted baby potatoes.

Price Details

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