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Kiwi-Lime Sorbet

Another Sorbet, well yes its here and you are going to surely love this one too. So far we have been doing the mint flavor but this one is with lime flavor and that too with Kiwi, it does make it an exotic chilled dessert dish.

To prepare this super quick & super easy dish all you need is to pulse the kiwis lightly with lime-juice & sugar and freeze it. The cooking time is very less but the freezing of course takes a while but the wait is worth it. Try this!

Step-by-Step Easy & Quick Recipe –

Prep Time Cook Time Total Time Yields

10 mins 05 hours 5 hours 10 mins 4 Servings

Ingredients:

Kiwi – 10 (peeled & halved)

Sugar – ¾ cup

Lime juice – ¼ cup (if you need very lemony flavor, add more lime)

Instructions:

In a blender pulse the kiwi 3-4 times, then add the sugar & lime juice and pulse for another 6-8 times. Do not over mix so the black seeds don’t break.

Place in a plastic wrap and press it so that all air is out, now freeze for 4 hours, take out and place in a freezing tray and keep stirring from time to time, freeze till you want to serve.

Before serving take out and let it rest for a while to soften a bit, so it can be scooped out nicely.