Australian-born husband-and-wife team, Dawn and Bill Williamson
focus on producing limited quantities of premium quality California
wines, estate grown in the unique location, soil and climate of Dry
Creek Valley in Sonoma County, California.
Williamson Wines maintains a tradition of producing premium
grapes and handcrafting world class wines. Wines are first made in
the vineyard and then achieve their maximum potential through
caring winemaking practices in which attention is paid to details
that are often overlooked or simply too expensive for large
production winemaking.
Three generations of the Williamson family now live in Dry Creek Valley. The wine business is small and family operated. The wines
produced are strikingly individual, representing both quality and value.
Williamson Wines are not widely available through retail outlets; generally they can only be obtained at the winery or via phone, fax or email.
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Williamson Wines on Snooth

British supermarket Waitrose broke the news this week that English wines are making a fierce rise in the U.K.'s wine market. “It wasn't so long ago that anyone who asked for a glass of English wine in a restaurant would have been met with blank looks,” Olivia Williamson wrote this week in The Telegraph. “But English wine is soaring in popularity...
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DOUBLE GOLD MEDAL WINNER at the 2011 SF Chronicle Wine Competition and GOLD MEDAL winner in the Sonoma County Harvest Fair Wine Competition this Meritage wine is in the style of Château Haut-Brion with exotic cherry and plum character, a bright finish and great length.There is aromatic purity and depth here, expressive of our estate fruit which ...
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A great review - but you have this wine cross referenced with the wrong winery. ... ... Meritage Allure is from Williamson Wines, located in Healdsburg California. Contact them at www.williamsonwines.c
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Wine review
by
BillWilliamson

November 2010

there has always been controversy over what causes the headache of red wine. sulfites, whatever. they don't really have anything to do with it. sulfites are everywhere, used to preserve most everything you eat. i've heard that changing brands of wine can help. i've also heard of taking antihistamines. any other suggestions i can pass along...
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We opened the 05 Williamson Cuvee' for Valentine's Day. The nose was initially light, but after aerating the oak came out balanced with the tannins. This wine is loaded with blueberries, coffee, tobacco, and some bacon. Well balanced and great acid. I just wish we were drinking this wine with grilled rib eyes. We love big wines by themselves so ...
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Wine review
by
Wine Walker

May 2009

One of my best friends & my wife and I are going to be tasting down there on Memorial Day weekend this year (I know, terrible time to taste) and was wondering if anyone could point me in the direction of some boutique wineries in the Sonoma area. Particularly wineries that are cool with trading wines, since I work at a winery in Southern Oregon...
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