The breakfast is served on buffet from early morning to late at noon, in our breakfast room or in your room.

Breakfast and other activities related to gastronomy

AMYMONE BREAKFAST

IN THE COZY BREAKFAST ROOM OF ADIANDI BOUTIQUE HOTEL

In the cozy breakfast room we accept our guests in the morning, serving homemade breakfast, which we make every day in our place using products we produce.

OUR BREAKFAST IS PREPARED DAILY WITH CARE AND SELECTED FRESH PRODUCT

The breakfast is served on buffet from early morning to late at noon, in our breakfast room or in your room. In the cafe from morning until late at night, except the breakfast you can enjoy your coffee, drink or you can play board games with your companions, your friends until late at night.

Try these easy and original recipes from the owner Dimitra Kostopoulou and you will never forget them!!!

OUR RECIPES

We need
1 packet of fillo pastry sheets
2 cups of yoghurt 2% fat
1 cup of sugar (I use almost 2 cups because I don’t add syrup)
1 glass of corn oil
1 baking powder bag
Vanilla (1 or 2)
4 eggs
Orange zest
I don’t add syrup but I use the zest of 4 oranges and in the mixture I pour ¾ cup orange juice.
We put all the ingredients in a bowl, apart from the fillo pastry sheets, and we beat with wire whisk until the mixture is creamy. The fillo pastry sheets should be in room temperature. I cut them in rolls of 2 cm, unfold them, and bake them on a baking pan in preheated oven to 170 º Celsius for a while just to get crispy. I crush and add them to the mixture.
We pour the mixture in a greased baking pan 40×50 and bake at 170 º Celsius until it turns golden for about 30 minutes.
If you want syrup,
2 glasses of orange juice
1 glass of water
2 glasses of sugar
1 cinnamon stick (optionally)

Orange peel
Boil all the ingredients of the syrup together. Pour the hot syrup on a cold pie or vice versa. Don’t forget to remove 1 cup of sugar and the zest of 2 oranges from the mixture.
It is perfectly combined with ice cream.

1 cup of butter
1 cup of sugar
1 cup of flour sifted
1 cup of ground hazelnuts (optionally)
5 eggs
400 gr. couverture chocolate
Icing:
150 gr. couverture chocolate drops
½ cup of cream milk
How to make it:
Mix all the ingredients together until creamy and then add the heated couverture.
Pour the mixture in a greased baking pan N28 and bake at 180º Celsius for 20 minutes. Heat the cream milk and the chocolate drops in a pan or in the microwave oven, mix well until it turns into icing and pour on the chocolate pie.

Yoghurt-cheese pie (Tempelotyropita)
We need: 2 cups of yoghurt and ½ teaspoon baking soda
2-3 cups of feta cheese – 1 cup of cream cheese
½-1 cup of fresh milk
2 cups of maze flour or plain flour
Salt – pepper – 2 eggs (if you wish)
2 spoons of margarine
Optionally, we add fresh or dried herbs (oregano, parsley, thyme)
How to make it:
In a bowl we mix the yoghurt with the baking soda and wait 2 to 3 minutes until it rises. Then we add the cheese, milk salt, pepper, (eggs and herbs) and flour stirring very well.
Grease a medium baking pan, pour in the mixture and add the margarine in pieces on top of it. We bake in a preheated oven at 170º Celsius for 45 minutes until the surface becomes golden brown.