Tag Archives:Jack Lebewohl

Question: How do you recognize a gefilte fish swimming in the ocean? Answer: It’s the only one with a carrot on its head.

The subject of gefilte fish, in all of its old and new permutations, brought a standing room only crowd of over 200 enthusiasts to the Center for JewishHistory in NYC last week.

An enthusiastic group of curious old timers (“what’s to talk about so much?”) and young hipsters (“SO cool”) gathered in the comfortable theatre to hear New York’s quintessential gefilte makers talk about their recipes, why gefilte fish has lasting appeal, what their patrons have to say about it, and best of all, to offer samples to the hungry crowd after the panel discussion. Continue reading

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#198: Chop Hunger on the UWS

You are invited to join an exciting evening featuring celebrity chefs and cookbook authors as they compete in a cooking challenge inspired by the hardships that MASBIA soup kitchens has experienced in its ongoing mission to feel New York’s hungriest.

#197: Moss Cafe Hosts First Supper Club

A six course tasting menuwill be served to guests around a communal table as each course is introduced by the Moss team. Expect to be wow’ed and inspired as you meet new friends and share the highlights of New England’s mid-summer harvest.

#196: Attention Cheese Lovers

Cheese enthusiasts will visit three of the most exciting spots to taste and buy cheese in NYC. Chef Russell Mosswill guide you to Murray’s, Di Palo’s and Saxelby where you’ll sample, learn how cheeses are made, better understand how to serve and present, and finally, pair cheeses with food and wines.