1. Preheat oven to 350˚F and line a baking sheet* with foil.
2. Stir together chorizo, pork, spinach, bell peppers, breadcrumbs, egg and onion in
a large mixing bowl until well mixed. Roll into 2-inch balls.
3. Heat oil in a large skillet over medium heat. Cook meatballs in small batches for 8 minutesor until golden brown. Place on baking sheet and bake for 10 minutes.
4. While meatballs are baking, puree sour cream, cilantro, jalapeño and lime juice in a
blender until smooth. Drizzle puree over meatballs, then garnish with sliced jalapeños, if you like.

*Be sure to use a baking/cookie sheet with a rim to contain any excess liquid.

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