Moroccan Spice Rub (For Lamb & Other Meat)

Food.com

5 mins (prep 5)

10 ingredients

5 servings

From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.