MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Kraft Kitchens Tips

Cooking Know-How

To avoid soggy cake, drizzle caramel sauce over cake just before serving.

I found the cake to be "too" moist. The taste was okay but seemed to need to be baked longer. Possibly due to the apples making it more moist than a normal cake. I may try this again and bake longer.

Biddy01

posted:

12/27/2013

Have made this twice and everyone thinks it's made from scratch! Super moist! Haven't found a way to keep caramel from melting into the cake, but it still tastes great.

BrittaniSimon

posted:

11/11/2013

This was very moist and delicious. I tried to use heated caramel apple dip because I didn't want to take the time to melt the carmels - it didn't melt to a drizzling consistency, so I kind of had to spread it on. It was still very good, and a hit with our friends. Next time I will take the time to melt caramels or try caramel ice cream topping.

Flatfoot104

posted:

9/12/2013

I have made this cake for the past 6 years & it's still the most requested cake from my family & co-workers.

LoreeKay

posted:

3/13/2013

This cake turned out delicious and moist. I will definitely be making it again. I did chop the apples very small and used 1 1/2 large granny smith apples.

hlhmk

posted:

2/21/2013

I also added chopped peanuts on top - it was a big hit at the office. People were asking for seconds!

jodihas1

posted:

2/18/2013

This cake is awesome! I made it for a family dinner and plates were licked clean! I would cool the caramel a little longer than 10 minutes- it was still too warm and ran all over! I already have requests to make it again!

a cook

posted:

2/10/2013

This is a delicious cake. Moist and very easy to make. I also used caramel ice cream topping. Will be making this one on a regular basis.

maggie3600

posted:

1/20/2013

This is my husbands favorite cake!!!

Onenuttree

posted:

11/28/2012

This was delicious. Had some problems getting it out of the pan, but once out and covered with the sauce, it was definitely worth it!