When I made this for my family it was very delicious, but mine did'nt turn out like the picture or the way I think it should have.
Since it did'nt turn out, it only motivates me to make it again to keep trying to get it right.
It was cook error not anything with the recipe.

LinhD

posted:

5/2/2009

Was pretty good. I used pepper, Italian seasoning, and garlic salt, like suggested in the reviews. I used less spinach than called for (~5 cups). Would consider using more spices and maybe a meat of some sort next time. Overall tasty, fast, and easy to make.

pbpatty615

posted:

5/1/2009

Made this pretty mush as directed, but added 5-6 strips of crumbled bacon and a pat of butter. Also took the Kraft tip of adding crushed red pepper flakes. It was very good, my husband and I ate the whole thing that evening.

mayramariella

posted:

5/1/2009

The Pasta was pretty good, tasted a little bland at the beginning. Added some spices to spruce it up. Turned out pretty good. Will make it again, play around with the recipe some more.

a cook

posted:

5/1/2009

Easy and fast. My daughter loves it!

wolfie0421

posted:

5/1/2009

i had some extra turkey sausage so i cooked that with some garlic and threw it in to the mix and it turned out really well

maurat1

posted:

4/23/2009

This has become a staple at my house. It is quick, super easy and absolutely delicious! However, I've found that I need to use more than a cup of water. Even my son that hates spinach loves this dish.

a cook

posted:

4/9/2009

Fantastic with mini penne! I use a little less spinach than the recipe calls for and I add a little bit of garlic powder. :)

martinl06

posted:

4/9/2009

You have to really really like spinach! Plus, eating it warm...icky! Maybe if chilled it would be better...maybe not.

rgitch

posted:

4/8/2009

Even the picky eaters ate this one- they couldn't get enough. Awesome taste and it's fast and healthy.