The original hand-held tenderizer was invented by Swiss-born, Master Butcher Andre Jaccard more than three decades ago. This Jaccard Tenderizer continues to be the benchmark for the industry and remains an icon -- representative of Jaccard's commitment to innovation, quality and passion for performance.

Try the Jaccard® Meat Tenderizer on any cut of boneless meat. Enjoy deeper and quicker penetration of marinades, up to 40% reduced cooking time and even cooking throughout chicken and other meats with uneven thickness.

Features

The original multi-blade, hand-held meat tenderizer.

Advantages of the Super Tendermatic Meat Tenderizer:

Maximizes cooking results from less expensive cuts of meat.

Creates thin heating channels in the meat that allow for:

Reduced cooking times by up to 40%.

Improved penetration and absorption of marinades and rubs by up to 8 times.

More even cooking across varying thicknesses for more consistent results.

Reduced shrinkage with no loss of natural juices.

Easy clean-up.

Dishwasher safe.

Backed by Jaccard's Limited LIfetime Warranty

Badges

Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.

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