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Sunday, February 26, 2012

I made this Triple Chocolate Cheesecake for a Valentines get together of our quilting guild. I had to make chocolate as we met last on Valentines Day. Me and the other ladies had chocolate and heart shaped pretties on our mind as well. You should have seen the spread and silly me I did not get a pic. What I can share with you is a picture of the last remaining piece that I went home with and the recipe. The recipe being the main thing as you now can taste this lusciousness for yourself.

Please bear with me if I have not been commenting on blogs because I still have an issue with logging onto them. I can look at pics but I am unable to leave comments or frankly do anything on blogger like docs. Eventually, I will figure it out.

Preheat oven to 350 degrees F. For the crust: Combine crumbs and butter. Press on the bottom and up the sides a little of a 9-inch spring form pan.

For the cheesecake: Beat cream cheese until smooth. Add flour and salt. Gradually beat in sugar. Add eggs one at a time, beating after each addition. Add melted chocolate. Stir in chocolate chips.

Pour mixture into prepared crumb crust. Bake at 450 degrees F for 10 to 12 minutes. Reduce heat to 300 degrees and bake 40-50 minutes longer, or until filling is barely set in middle. Remove from oven and let stand at room temperature 1 hour. Then refrigerate for several hours or overnight.

About Me

There is a new chapter in my life. It's all about how our life (my husband and I) has turned around to a plant based, vegan life! How step by step we are teaching ourselves a whole new way. How we discover new foods. How delicious can happen without meat. Yes, even without bacon.
You can email me at lorilipsmackerz @ g mail . com (take out the spaces).