Healthy Eating

Vegan Cookie Dough You Can Eat By The Spoonful

Everyone knows the best part about baking cookies is eating the dough. But we also know that eating it raw can be dangerous. So what’s a cookie dough lover to do? Make vegan cookie dough instead! No eggs, no flour, just pure deliciousness.

Close your eyes when you take the first bite; you won’t believe it’s vegan. Chickpeas offer the perfect smooth, creamy base while also providing much fibre and protein. So whip up a batch next time you’ve got a cookie dough craving, and dig in!

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Tamara Green

Tamara Green is co-founder of The Living Kitchen, and a Holistic Nutritionist and Natural Cook. She combines her knowledge of nutrition and passion for cooking good food to work with clients to create lasting changes in their lives.