Instructions:

1. Caramelize sugar in a llanera. Set aside.2. Arrange sweetened macapuno and mongo in prepared llanera before pouring in flan mixture.3. Combine rest of the ingredients in a bowl. Pour into prepared llanera over strainer. Cover with foil (if llanera is without a cover) and cook in a steamer for 1 hour.4. Start timing when water boils in the steamer.