Try it You will Love it

Spicy Beef Dumplings

A romantic Evening with a hint of spice in your Life , this recipe the apt one for that , Spicy Chewy and Yummy , For non beef eaters you can Substitute with Chicken

Spicy Beef Dumplings

INGREDIENTS

Prepare your Dough

Flour/ Maida- 1 cup

Salt – as required

Pepper- as required

Water- as required for making the dough

Oil-If required

Method

Add flour salt and pepper into a bowl. Mix well . slowly sprinkle water and Make a smooth dough . You may add little Oil , to make it really smooth, but this is optional . Cover the bowl with a damp cloth and let it rest for some time.

Saute for some more time, then add soya sauce, chili sauce and chopped coriander leaves

Saute well, add salt if needed. Remove from flame and keep it aside to cool down

Dumplings- The making

Knead the dough we have kept aside .

Prepare small balls out of it.

Dust a dough board and using a rolling pin , roll each ball into small circle, it should be thin.(#Tip 1- its better to roll the balls, and use a circular shape cap to cut the dough. so that the shape will be similar)

Now prepare the steamer , by adding water to the bottom layer , and let it boil

Make the dumplings, by keeping a spoon full of filling in the center of the circle discs.

Spread a thin layer of water around the sides of the discs .

Start folding from right side , by lifting and folding in clockwise direction , then bring to the center to finish it,to give a money bag pouch look.

Place cabbage leaves on top of the steamer and place the prepared dumplings on top of it .