POSITION TITLE Bartender START DATE June 2014POSITION TYPE Full Time - Seasonal END DATE September 2014LOCATION Rosseau, Ontario

WORK LIVE & PLAY in Rosseau, Ontario this summer season, a gem in the heart of Muskoka.Crossroads Restaurant offers you the opportunity to do just this. Recognized as the top restaurant in the Muskoka area, you can expect a busy but rewarding summer. As seasoned experts in the culinary world, owners and executive chefs Richardand Julie Lalonde provide a perfect atmosphere for passionate individuals looking to gain and or develop their skills in thehospitality industry. Julie and Richard strive to include fresh locally grown produce and meat in all of their mouth wateringcreations. The idea of “real cooking” with fresh and not frozen ingredients is of great importance at Crossroads Restaurant,and the results speak for themselves. If you are passionate about food, thrive in a fast paced, team oriented, learningenvironment, this is the place for you! We offer competitive wages, job specific training, opportunities for advancement,and seasonal accommodations assistance if needed.POSITION SUMMARYThe main function of the bartender is to fill drink orders either taken directly from patrons at the bar or through the waiters andwaitresses who place drink orders for dining room customers. The bartender must know a wide range of drink recipes and beable to mix drinks accurately, quickly, and without waste. Besides mixing and serving drinks, the bartender will stock and preparegarnishes for drinks; maintain an adequate supply of ice, glasses, and other bar supplies; and keep the bar area clean forcustomers. They also may collect payment, operate the cash register, wash glassware and utensils, and serve food to customersseated at the bar.RESPONSIBILITIES

Prepare beverages according to recipe, using the appropriate products and glassware.

Practice responsible selling and service of alcohol at all times as mandated by the Liquor Board of Ontario.

Ensure entire bar area, including bar top, floors, tables, and stools are clean and free of clutter at all times

Perform stocking duties and inventory maintenance before, during, and after every shift

Take orders and serve food to customers seated at the bar and requesting take out

Make a constant effort to become familiar with regular customers and how to meet their needs

QUALIFICATIONSREQUIRED

Excellent communication skills

Excellent customer service skills

Ability to work well under pressure and unsupervised

Ability to work as a part of a team

Previous customer service experience

SMART serve certification

Knowledgeable in mixology

HOW TO APPLYNo phone calls please. To be considered for the position, please email a cover letter and resume to information below Make sure to identify the name of the position that you are applying for.Please note: We thank all applicants; however, only those who are selected for an interview will be contacted.PREFERRED