I am a big fan of sesame oil I have decided. Since I made my last batch of Chinese pork dumplings (aka potstickers), I have looked for more opportunities to use this delicious Asian seasoning. Oh! By the way, have I ever mentioned that I have … [Read more...]

Bacon, bacon...everything's better with bacon. It's a popular saying. It's so often very true though, isn't it? These deviled eggs with bacon and cream cheese are certainly no exception. The cream cheese adds a light, creamy flavor and texture. … [Read more...]

I have another Southwestern-inspired deviled egg recipe for you AND another deviled egg recipe without mayo. I've been receiving feedback that you all like the recipes that don't use mayo. I am happy to oblige. If we can make these appetizer … [Read more...]

I thought it was time for another batch of deviled eggs served in egg cups. I know that most people don't serve their deviled eggs in egg cups. Maybe no people serve their deviled eggs in egg cups? Perhaps it's time to start a new trend? What … [Read more...]

Yet another recipe for deviled eggs without mayo. I apologize to those of you who like mayo and expect and want to have it in your deviled eggs. I promise to include recipes with mayo also. My goal is to have a wide variety of deviled eggs for you … [Read more...]

These eggs were fun to make. Love the yellow and green color combo and because the filling didn't contain any large chunks of anything, I got to use my snazzy star tip. I learned early on not to use the star tip on any eggs that contain bits of … [Read more...]

Stuffed baked potatoes was the inspiration for this recipe. I included all of the things I absolutely love in a baked potato. I try to keep it simple. Occasionally I top my potatoes with other ingredients, like chives or broccoli, but sour cream, … [Read more...]

If you are searching for a deviled egg recipe that doesn't use mayo, you might want to give this one a try. If you're a fan of hummus, then you'll love these deviled eggs. I know that more and more people are searching for alternatives to mayo and … [Read more...]

Welcome to Heavenly Deviled Eggs!

My name is Sandra, and I'm so glad you stopped by! I designed this website to be your one-stop shop for both classic and tastefully exotic deviled egg recipes. While the focus is on deviled eggs, I do like to mix things up and will include other appetizers on occasion. Welcome and enjoy!