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Month / September 2016

Sweet Potato, Corn and Shrimp Chowder. The flavor of this soup is restaurant quality. Delicious and very different. Must use fresh herbs; don’t sub in dried. Topped with a dollop of plain Greek yogurt. Used more shrimp than recipe; snapped them in half before throwing in pot to have more “shrimpy” bites.

Vietnamese Chicken & Cabbage Salad. Will boil the chicken instead of grilling (bring to a simmer on high heat, then reduce heat to low and cover for 12 minutes). Still put it in an ice bath for 20 minutes before shredding. Sub olive oil for avocado oil. Used a red jalapeno for the hot chili pepper.