METHOD

Combine the pomegranate basting ingredients together in a small saucepan and allow to simmer for 3 – 5 minutes.

Combine the pistachio remoulade ingredients together and season well.

Heat a Le Creuset Signature Square Skillet Grill over a high heat. Brush the prawns with olive oil and season well. Grill for 1-2 minutes, then turn and baste with pomegranate basting. Allow the other side to cook, turn and baste again. Remove from the pan once the prawnsare cooked throughand coated in sticky basting.

Serve prawns with pistachio remoulade and garnish with pomegranate rubies.