Simple easy to make chocolate brownies and ready in less than an hour, these rich, fudgy brownies are definitely a real winner. When cooked, the brownies will be slightly soft in the centre, but it wi...

Bake blind To bake a pastry case without a filling to prevent the base from going soggy. To do it by pricking the case with fork, you can line the base and inside with greaseproof paper or foil and we...

There many types of sambals in Indonesian, the variations are endless, so you will never get bored. One of my favourite sambal is the sambal kemiri or spicy sauce made from candlenuts, it has that spi...

Tempeh (also written as Tempe) is a soybean cake originally from Java in Indonesia. It is made by a natural culturing and controlled fermentation process (by soaking and cooking soybeans and inoculate...

Tumis kangkung is Indonesian for water spinach stir fry. In this recipe, the water spinach is stir fried together with other ingredients such as shallots, garlic, chilies, tomato and flavored with tau...

Sambal terasi or sambal belacan is a typical Indonesian spicy chili sauce that is very popular and became the pride for Indonesian culinary. There are 2 variations of sambal terasi, raw and fried sam...

Tempeh kering manis also known as kering tempeh or caramelized tempeh in palm sugar is a quite popular dish in Indonesia, you can serve this dish as snacks or as an accompaniment to a main course. Th...