Delicious Chocolate Homemade Vegan Donuts

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Who doesn’t like donuts? They are perfect as a dessert or a breakfast treat. But many of us think that they are difficult and time consuming to prepare. Not true! I'm here to share a simple vegan chocolate donut recipe that you can have ready in no time. So go ahead. Treat your family and friends with these delicious, warm, homemade chocolate donuts. The best part about this recipe is that the ingredients used are often readily available at home or easy to find at any grocery store. Let's get started.

Step 6: Now to prepare the cream-- In a bowl and combine the almond milk, cocoa powder, vanilla extract, and sugar.

Step 7: Once the cream is thick and smooth, it's ready. Spread the cream over your slightly cooled donuts.

Feel free to add some chocolate chips or other toppings to give the donuts a fantastic look and flavor. You can store these in the refrigerator for freshness and have them whenever you like. Bon appetite!

Trust me, I've been baking for 40 years: This is a terrible recipe; it has several obvious problems. First clue: don't make a recipe from someone who says to bake something at 400 Celsius. That temp doesn't exist on any oven (that is 750 F). Plenty of good recipes online.

Thanks for taking the time to read the recipe Andrea, you're absolutely right! It should be 350 F, my mistake.
I was having a bad day and thought that sharing this recipe would make me happy. So in a hurry I switched things up. But it's totally my fault and I'll keep this in mind. Thanks once again, it is really appreciated :)

Is this recipe a joke? It looked off from the start but I decided to give it a shot anyway. I mixed it up, following the directions exactly, and it turned out to be a goopey, oily mess. I didn't even bother baking it. Gross.

Sorry, but this donut dough was really bland. You can't even tell that this is chocolate. Kicking myself for not reading the comments. The recipe says 400 F, but then says in the comments 350 F. And that's after someone else pointed out that the recipe originally said 400 C. The only thing I did different was use cupcake pans and bake them a bit longer. Its pretty frustrating to spend an hour making these for them to come out bland.