Nasi Lemak is the national dish of Malaysia. It's eaten
any time. If you are a citizen of Malaysia, you'll eat Nasi Lemak at
breakfast, lunch, dinner...... Any time of the day!
It's cooked in coconut milk, with pandan leaves and even ginger or a
stalk of lemon grass.
Nasi Lemak is available on almost every street corner and in almost
every local-themed restaurant, served with everything from chicken to
beef to cuttlefish.

Preparation:
Clean the rice and drain. Squeeze out 2 cups of
thick coconut milk with screwpine leaves. Add in salt. If you desire,
you can also add in some sliced shallots and ginger. Serve this rice
with sliced hard-boiled eggs, cucumber and sambal ikan bilis.