1/4 cup chopped green chiles (add some jalapenos
for more heat if desired)

1 tsp. salt

4 corn tortillas

2 eggs (scrambled or fried)

4 Tbsp. refried beans

4 Tbsp. diced ham

Grated cheddar or Jack cheese

In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in
a small saucepan, add the puree and stir for one minute. Add tomato,
chiles, tomato sauce and salt and cook for 5 minutes.
Heat the remaining oil in a small skillet. Fry each tortilla for 30
seconds, turning if necessary. Pour off most the oil, add eggs and fry or
scramble until set.

Place a tortilla on a plate. Spread with half the beans and place eggs on
top. Cover with the other tortilla, spoon the tomato salsa on top and
garnish with ham and cheese. Repeat to make 2 servings.
(Note: Recipe can be doubled to serve 4.)
Posted By: Judy Howle Flavors of the South, Recipes for "heat lovers"
Post Date: &nbsp Mon, 10 Jan 2000