Requirements

Job Details

We are looking for hard-working, energetic, and experienced individuals to join our team.Passions for food, beverage, and hospitality are a must.

Hiring Now; Training starts mid-September.

The position is full time. Open availability preferred.Compensation: $15 - 18 /hour.

Full Time preferredOpening Hours will be 10AM - 11PM.

EMAIL nate AT mottstreetchicago DOT com with a cover letter and resume.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to multi-task and prioritize workloads. Must believe in quality by consistently upholding defined standards over time. Able to work in a team to create genuine guest experiences.

Experience and Qualifications:• Able to lift 50 lbs• Takes Initiative• Has a genuine love of hospitality• Teachable and excited to learn• Valid food handling certificate or ability to acquire • Open availability a big plus

Mini Mott is a Logan Square restaurant opened by the folks at Mott St and previously Ruxbin. As a casual counter service locale, Mini Mott serves up burgers, wings, fries, and an array of Chicago comfort foods.

Our team can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be listed as a Chicago Eater Essential 38, receiver of 6 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.

TO APPLY: Email nate AT mottstreetchicago DOT com with a cover letter and resume.

In April 2015 Eater Chicago challenged Chef Edward Kim to add a burger to the menu at Mott St, his celebrated Asian American restaurant in Wicker Park. While Mott St isn't an obvious place to find this American delight, Kim stepped up to the feat. In 2016, Thrillest acclaimed this the best burger in Chicago, and it was later declared the #7 best burger in America.

Bringing the iconic Mott burger to a more accessible and casual location, we opened in the summer of 2018 and have been slinging burgers and creating new and exciting eats ever since. We house a full bar with ten beers on tap and other tasty treats like our soft serve in a house made taiyaki cone.