You're going to need Huel to make it.

Pumpkin Smoothie

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Ingredients

300g cooked pumpkin

2 scoops Huel

1/2 tsp ground ginger

1/2 tsp ground cinnamon

1/4 tsp ground allspice

400ml oat milk

Instructions

Blend everything together.

You will get the best flavour from roast pumpkin - simply cut into wedges and bake at 180C for 20-30 mins until tender. When cool scoop it off the skin with a spoon. Alternatively you can steam or boil your pumpkin.