Do you have some ripe bananas that aren’t good for anything other than baking? Are you tired of the same old banana bread? Then keep reading! I had some extra bananas that I had forgotten to eat with my breakfast cereal. They were pretty black and really soft, and I knew that they were only good for baking. I did not, however, want regular old banana bread. Not that I have anything against banana bread, I love it, but I...