Butter Wrapping papers

Ahlstrom-Munksjö has perfected a food wrapping paper that does everything you want it to.

Ideal for dairy and food wrapping, Ahlstrom-Munksjö Sulpack® protects from light, oxygen, water, vapor and impurities. This Genuine Vegetable Parchment (GVP) material is pure, hygienic and acts as a natural barrier to grease, even when wet. It’s suitable for direct food contact and ensures that no loose fibers stick to the product. It's the ideal substrate for wrapping yellow fats and packaging greasy, sticky or wet products.

Key Benefits

Natural grease barrier with no chemical additives

Water resistant

Resistant to high temperatures

100% virgin cellulose

Biodegradable*

Clean surface with no loose fibers

Safe for direct food contact

End-uses

Wrap for butter, fat and margarine

Wrap for fish and meat

Packaging for frozen foods

Interleaves for fruit roll sweets

What is Genuine Vegetable Parchment (GVP)?

GVP is a unique, totally natural paper made from 100% virgin cellulose fiber. It does not require the use of chemical additives to form a barrier against grease. The simple process of modifying a relatively normal paper into vegetable parchment creates a material with a number of unique yet natural properties.

GVP has excellent strength and heat resistance up to 428⁰F/220⁰C, with no loose fibers to contaminate the final product. It is pure and safe for direct food contact.

*96% minimum, up to 99% biodegradable depending on variant, in controlled conditions according to ISO 14855.