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Biscoff Granola Bars guest post

It’s the middle of the month, and I am already over budget on the groceries. I can’t help myself. Sometimes I see something fabulous like mini-bell peppers or blood orange Chobani greek yogurt, or heaven help me, Biscoff spread, and I just have to buy it.

Now school is starting, and I have to get to start packing sack lunches, and what is there to pack? There’s no way the kids will be eating bell peppers, and Robb wants all the Chobani to himself, which means I now have to share my Biscoff spread. I’m sort of jealous and selfish, and so this idea is not my favorite.

On the other hand, turning a fabulous ingredient like Biscoff spread into something new and delicious and homemade like Biscoff Granola Bars is kind of fun. Plus, I’m sure the kids will love finding these cute bars in their lunches.

I’ll probably eat mine for breakfast.

Have you met Connie yet? She has this wonderful blog called Measured By The Heart, where she blogs about all kinds of things from home decor, to cute hair tips, to DIY projects, to recipes. And, lucky me, I get to guest post on her blog this week! Aaiiieee!!

Let me bribe you with a few more adjectives before I send you to the recipe.

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5 thoughts on “Biscoff Granola Bars guest post”

These sound amazing! You really are in trouble for introducing me to such a delicious delight. I am going to make those Biscoff oatmeal cookies this weekend and I’ll have to put these bars on my to do list. Yum!

Thanks for bringing this by to Friday Favorite Finds this week; I’d love to have you participate again in the future – however, you’ll need to bring recipes that you haven’t made yet, and are on you “to make” list, rather than a recipe that you’ve already made. Thanks.