Tres Shannon started Voodoo Doughnut with his partner Cat Daddy
in 2003, and since then it's become an icon in the Portland food
world. Now it's taking hold in other markets across the country. We
have Tres on to talk doughnuts, music, and Portland, along with
some Colorado thrown in for good measure.

Michael Russell has been The Oregonian/Oregon Live's chief food
critic since 2011. He recently made news by announcing that he will
no longer strive to maintain his anonymity as part of being a
reviewer.

In his first interview ever, we delve into the ins and outs of
restaurant criticism with Mr. Russell, as well as...

Ataula Chef Jose Chesa went to culinary school in Barcelona at
15, and then worked his way through some great restaurants before
leaving for Paris and the United States. Now he accompanies
Portlanders on culinary adventures in Spain with our host Chris
Angelus. Jose shares some of his favorite Barcelona...

About the Podcast

Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.