Careers

Currently hiring:

Assistant Manager/ Store Manager

We are currently seeking an experienced and passionate Manager with exceptional coffee making skills and service standards to join our dedicated team.

We have developed a reputation for creating some of the best handmade chocolates and desserts over the past 7 years.
We strive to deliver the highest standards of service at all stores to give customers a unique chocolate experience in Melbourne.
We are looking for a hard working dedicated career focused hospitality professional, possessing strong service skills gained from a reputable fine dining restaurant, chocolate lounge or hotel environment.

Duties and responsibilities include:

- General FOH operations and management

- Opening and closing

- Customer service

- Problem solving

- Staff training

- Ensuring company policies and procedures are followed

Applicants must present the following attributes:

- Friendly, outgoing personality

- Shows initiative

- Ability to work in a fast paced high volume environment

- Professional motivated attitude

- Ability to manage and supervise a large team

- Customer service driven

- Diligent and focused

- Excellent presentation

- Great technical skills

- Industry passionate

This is a full time position and applicants will need to be available evenings and weekends.
You will be joining an experienced management team, who are passionate about the business, coffee, customer service and all things chocolate, this position will report to the Store Manager and the Senior Service Manager.

Please send your resume and cover letter outlining your skills, attributes & motivation to work for us to hr@ganache.com.au

Front of House Supervisor/Allrounder

We are searching for an experienced, personable and passionate food and beverage professional to work with the Cafe Manager to lead the day to day operations of a busy and fast paced establishment.

This role will involve working flexible hours servicing dine in and takeaway orders from customers, serving drinks, making coffees, checking stock, leading more junior staff, dealing with a wide range of clientele whilst providing impeccable customer service.

Duties and responsibilities include:
- General FOH operations
- Opening and closing
- Customer service
- Problem solving
- Ensuring company policies and procedures are followed

Applicants must present the following attributes:
- Friendly, outgoing personality
- Shows initiative
- Ability to work in a fast paced high volume environment
- Professional motivated attitude
- Ability to manage and supervise a large team
- Customer service driven
- Diligent and focused
- Excellent presentation
- Great technical skills
- Industry passionate

All serious applicants must have experience in a supervisory position and provide past employment references. Ideally you are already in a similar role.

In return for demonstrating the above, you will be rewarded with experience in a distinguished work environment, flexible hours and a strong team of staff.

Please note that this role is open to residents of Australia only - candidates with working holiday visas, unfortunately, will not be considered.

Please apply by sending a current resume and cover letter outlining your skills, attributes and motivation to work for Ganache Chocolate to hr@ganache.com.au

Baristas

Looking for a challenge? Outstanding Baristas required to work in our South Yarra and Collins Street Chocolate Lounges.

We are recruiting experienced and passionate hospitality professionals with exceptional coffee making and service skills to join our team.

Applicants must be:

• passionate about coffee, desserts and quality products
• able to develop a loyal coffee following
• customer focused
• able to work well under pressure
• able to maintain exceptional standards, even in busy periods
• confident and smartly presented

It is vital that all prospective candidates have common sense, great communication skills, understand the importance of great customer service, are immaculately groomed and are capable of providing nothing less than the best to our customers.

Please apply by sending a current resume and cover letter outlining your skills, attributes and motivation to work for Ganache Chocolate to hr@ganache.com.au

Please note: Those applicants holding a working-holiday OR student visa are NOT eligible to apply.

Potential applicants will be contacted to arrange an interview.

Pastry Chef Placement

We are offering Pastry students eager to gain more experience in a pastry kitchen the opportunity to gain work experience working with some fantastic Chocolatiers and Patissiers here at Ganache Chocolate.

You should be able to work a minimum of 3 days and be available for 6 months.