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Adriano Zumbo will host a series of exclusive master classes as part of Australia’s largest consumer food and wine exhibition, the 2014 Good Food and Wine Show, which kicks off this month. Taking place across four Australian cities, dessert lovers and cooking enthusiasts will have an opportunity to get hands-on with Zumbo and learn how to create his acclaimed ‘Zumbarons’ (macarons) in three two-hour per day Zumbaron masterclasses.

The masterclasses will take place as part of the festival in each city, with the first one at the end of this month in Melbourne (30 May – 2 June), followed by Sydney (27 – 29 June), Perth (11 – 13 July) and Brisbane (17 – 19 October).

Adriano Zumbo says he’s excited to take his baking on the road:

“It’s no secret that I have a love affair with confectionery and sharing what I do with people who appreciate it is the part of my job that I enjoy most.

“Producing Zumbarons can be quite tricky and I hope that the tips I will share in these classes will encourage those who share the same passion for the sweet life to learn and be creative while having a good time.”