Alton Brown, the lovable and knowledgable food geek and resident cuisine geek, doesn't seem too impressed with the current state of the grilled cheese sandwich. Thankfully, he has decided to share his own recipe for what he refers to as Grilled Grilled Cheese. You see, it's a sandwich cooked on the grill, and the recipe actually involves grilling the freaking cheese.

That’s because whenever and wherever people say they’re gonna make you a grilled cheese sandwich what they really mean is there gonna make you a griddled sandwich containing some melted cheese. Well not me. Now when I say grilled cheese sandwich, I mean a grilled sandwich containing grilled cheese and here’s how I do it.

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Digging into its wealth of user data, Yelp has compiled a list of the top 100 places to eat in the United States. Mining that data and using the Wilson Score technique, the 100 must-try spots feature a mix of some of the big boys that you've heard of if you're a true foodie, as well as a bunch of hole-in-the-wall spots that the locals try to keep to themselves. We've got the top 20 below, and you can head on over to the Yelp Blog for the full meal deal.

Yes - we're giving away a Jawbone Mini Jambox, Otterbox Defender for iPhone 5 and 5s, and a Sonix Heart to Heart Inlay for iPhone 5c for Valentine's Day! Seriously, February is the month of red, and we've got the perfect smartphone accessories for you to match, thanks to our friends at AT&T.

So, how do you enter to win the Mini Jambox giveaway package? Simply use the widget below to keep track of your entries! We've got a lot of ways for you to enter, but don't check off any that you don't actually perform. If you do, you'll be eliminated:

If you've ever eaten a pomegranate, you've likely encountered the frustrating task of removing the seeds--but there's a better way. Rather than fighting a spoon (or your fingers) through the various nooks and crannies, splattering yourself with pomegranate juice stains in the process, try this much easier, faster approach to deseed a pomegranate:

Cut off the ends of the pomegranate, creating two flat surfaces on the ends.

Cut the pomegranate in half, and twist each half a bit to loosen the delicious seeds that are held within

Grab something sturdy like a wooden spoon, and hit the flat part of the pomegranate half that you created in the first step. The seeds should easily fall out, so make sure you have a bowl or container underneath the pomegranate that you're hitting

Enjoy!

Give it a try, and let us know how it works out for you in the comments! If you want more a more detailed tutorial full of pictures, head on over to Instructables.

Set your beloved Sriracha aside, and prepare to hit your mouth with some bold, spicy sweetness from Negley & Son. The company offers three distinct flavors, all three of which aim to give your food a perfect kick. You have Classic Spicy, which is made from a secret blend of seven different peppers. Then you have the Smokey Chipotle, which adds smoke-dried jalapenos into the mix. Then, Ghost Pepper--flavored with one of the hottest peppers cultivated on the planet, the Bhut Jolokia. Yep, they've got our attention, too. We'll be looking to check it out soon, and will report back with our thoughts.

If you want a 21st century method of deodorizing your refrigerator, get ready to throw out that old box of baking soda and pick up the Kuro Cube. the Kuro Cube is a compressed block of white charcoal that specializes in absorbing the smells that you don't wanna smell, saving your nose from the horrid sensory attack you might get hit with whenever you open the fridge. It costs $25, and lasts a good five years, as long as you set it in the sun every now and then so it can get dried out. You can place these in other areas, too, if you want to purify the air in other rooms.

You and Sir Patrick Stewart now have another thing in common if you've ever eaten a slice of pizza. Yesterday, the man who played Captain Jean Luc Picard in Star Trek: The Next Generation admitted on Twitter that he was in the midst of enjoying his first ever pizza slice:

"But nevertheless, this was my first slice of pizza, which I was only eating because my fiancée and I were a little hung-over yesterday morning and she said what we need is pizza and a soothing drink — and she was right. It solved the problem. But, in fact, it was my first slice, and when it was brought over to me, my first comment was 'There's no knife and fork.' Of course, I was mocked for thinking that I could eat a pizza slice with a knife and fork."

Since he grew up in a small town in northern England, Stewart wasn't exposed to pizza much. Not much of an excuse, but Stewart does admit that he has eaten pizza in the past, but they were full pies eaten with knife and fork.

That's right, we are giving away a brand new LG Optimus G Pro for Mother's Day! After all, it's time to thank the moms in your life for their hard work, and the LG Optimus G Pro is just the phone to do that with. In fact, here are a few reasons why we think she'll love it:

The LG Optimus G Pro sports a 13 megapixel camera, letting mom capture all those important and impromptu family moments, and includes features like VR Panorama, Cheese Shutter, and Time Catch Shot.

It's got a 5.5-inch display. That puts it almost in tablet territory. Mini tablet, if you will. So watching videos, reading books, and surfing the web are done without having to suffer through tiny fonts.

The device has almost no bezel. That keeps it thin and easy to hold, despite the larger display size. Very comfortable in the hand.

The LG Optimus G Pro can be had for $199.99 with two-year contract from AT&T, but we are giving you the opportunity to win one right here from Gear Live, courtesy of AT&T. So, how do you enter to win? Simply use the widget below to keep track of your entries! We've got a lot of ways for you to enter, but don't check off any that you don't actually perform. If you do, you'll be eliminated:

Aww yeah! That's right--we're giving away a pair of the brand new Monster DNA White Tuxedo headphones, which just hit stores this today! No need for you to drop a couple hundred bucks on 'em though, because we've got your hook-up right here (provided you win, of course!) In case you missed it, we've put out a ton of into on the Monster DNA White Tuxedo headphones over the past couple of days. Here's a refresher on what you're trying to win:

Pretty exciting stuff, right? So, how do you enter to win the Monster DNA White Tuxedo headphones? Simply use the widget below to keep track of your entries! We've got a lot of ways for you to enter, but don't check off any that you don't actually perform. If you do, you'll be eliminated. Also, note that one of the options grants you ten entries. Might wanna give that one a look:

Have you ever has an amazing steak, cooked to perfection, that you just couldn't finish? You get it boxed up and put it in the fridge, looking forward to finishing the tasty leftover morsels the next day. Then you heat it up, only to find that it's dry and tough. What happened? Why?? More importantly, what can be done to avoid your delectable dinner from turning into a disgusting disaster? The folks over at America's Test Kitchen have found that the best way to reheat steaks is as follows:

First, pre-heat your oven to 250 degrees

Place the steaks in the oven on a wire rack for about 30 minutes until they reach 110 degrees at the center

Take out of over and pat dry

Heat 2 tablespoons vegetable oil in a pan until hot

Place steaks in pan and sear until brown, abotu 60-90 seconds per side

The end result here is that your steak will be only slightly less juicy than it was originally, and that means deliciousness. If you wanna see the process in action, check out the video after the break.