Hamachi Sushi Rolls

Ingredients:

Directions
1. Rinse rice thrice or until water runs clear.
2. Steam 4 cups of water to 2 cups of rice until kernels are cooked.
3. Allow rice to aerate in a wide bowl to allow steam to evaporate until it is at room temperature.
4. Fold powdered sushi mix into rice.
5. Clean Fish accordingly and fold small rice balls into 1 inch pieces.
6. Lay cleaned pieces of fish over it.

This recipe is extremely loose cause in one of my first vlogs I ran out of camera battery and didn't get to show the mixing process of the spicy tuna rolls as seen above. I promise that I will improve as I didn't begin vlogging just until recently and wanted to give something that everyone can walk away with and at least try at home.

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