Category Archives: Salads

All Hail Avocados! Avocados are queens in my book. Aside from being a super versatile and delicious element to many dishes, they pack a powerful punch of nutrients. Avocados are most commonly used in guacamole, as a salad topping or … Continue reading →

Turning Scraps into Meals! I began experimenting with regrowing food from kitchen scraps about a year ago when I came across an article online. Green onions were my first attempt and literally involved one easy step; placing the roots in … Continue reading →