Our Fall Issue

This year we’ve added on Greta Hogenstad and Penny Williams to our team. With a vision for the magazine to be something more than it once was, to cover the best home projects in a new way, these two ladies have been instrumental in making my dreams come to life.

When the Jetton family decided to undertake a series of remodels that would better accommodate their closeknit family and increase the beauty and workability of their 1950s ranch home in Portland Heights, they chose to collaborate with Garrison Hullinger Interior Design, a firm renowned for innovative, purposeful spaces, both commercial and residential.

After moving into a spacious five-bedroom house, Christy Greagor and her husband, Steve, found themselves in a bigger bedroom that they had difficulty filling. “Definitely a larger bed, now that we have the space” was near the top of their dream-bedroom list, and Christy found it important that the space be “a quiet and calm place” where she could retreat when “It’s Mom’s time out.”

We’ve added a new section to Oregon Home; tasteBUD puts a spotlight on the home cook and features local food-industry expert recipes and tips. We’re excited to start off our new section with not one but three fall-time treats from expert candy maker Jami Curl whose forthcoming book, Candy Is Magic: Real Ingredients, Modern Recipes, will be released next March.

2016 Portland Architecture Award Winners on November 17th, amidst the funky beats of local band Ural Thomas and the Pain, the Portland chapter of the American Institute of Architects came together to honor the best in local architecture. Awards spanned a wide spectrum of scale and use.