Friday’s are best enjoyed with friends specially when it’s “Brunch”. I love them and this time we enjoyed it at the newly opened Ruya Dubai, the Anatolian restaurant at Grosvenor house hotel living upto the fame of Coya and Nusret. It’s a vibrant restaurant with a lounge bar that serves quality, history and diversity of Anatolian food. Aesthetic décor, Live Turkish music, Beautiful Marina view makes it special along with delectable food on the menu.

We opted for the brunch priced at AED 225 per person featuring a set menu. From the display counter one can get a selection of breads, salads etc. Eggs can be ordered on the table with 3 different choices of slow cooked eggs, poached eggs and scrambled eggs with vegetables with feta & fried sucuk. The brunch also features hot mezze spicy lamb, turkish pide, calamari. It was simply delicious and my whole group totally enjoyed it. Obviously this place is not a great option for vegetarians unless you are an Eggetarian. All in all a great place for Meat lovers!! Plus Service was really good

Do give it a try!!!!

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Published by Jivewithdeepti

Jivewithdeepti.com (JWD) is Dubai’s premiere blog for all things related to Travel, Fashion and Lifestyle. Deepti Chandak, JWD’s founder, has lived in Dubai for almost ten years and decided to share her unique experience and varied perspective in the middle east with her fellow residents of the region by starting JWD, which has gone from strength to strength over the years and now includes an exhaustive Travel Diary, Restaurant Reviews, Fashion & Lifestyle, Film Reviews and an Events section.
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