A Typical day: Arrive ay work between 6:30 and 6:50 am to change into the required uniform. Be on the line ready to work by 7am. Work on the line for 2.5 hrs and take a 10 min break. Then back to the line work another couple hours have a 20 min lunch break, back to the line to work until 3p.m. shift end. Learned alot about cheese production and the food regulations. Management not too fair. Lots of favourtism and sometimes unrealistic ideas. Most co-workers were good to work with although there was a serious issue with bullying in the workplace between employees and sometimes even from management. The hardest part of the job was dealing with the bullying and the way some co-workers treated other workers. The most enjoyable part of the job was actually doing my job. Working to put out a quality product that I was proud to say I packaged.

Agropur Woodstock has an amazing team of dedicated individuals working together to achieve business results balanced with employee care and encouragement. The management team works together from the top down to achieve targets and to give merit where it is due. The work / life balance offered here is more than fair and people are given the opportunity to be autonomous and diligent about their job performance which actually propels an attitude whereby people are motivated and driven to be performers. It really is a team environment where all are happy to help each other out.