Sous Vide Cookery workshop at Maui Food Innovation Center

Sous Vide Cookery will be the subject of an all-levels, hands-on workshop at the Maui Food Innovation Center on Friday, Oct. 21. Chef Radovcich will teach how easy it is to use a heated water bath with precise temperatures to create great dishes. The workshop will cover history and science, best techniques and food safety. Attendees will learn how to prepare leg of lamb, New York strip steak, seafood and vegetable dishes. $109. 5pm. Maui Food Innovation Center at UH Maui College, (310 Ka`ahumanu Ave., Kahului); 808-984-3690; Maui.hawaii.edu/foodinnovation