Hi ho!

Making this steak reminded me of this great scene in Napoleon Dynamite. (video below)

It’s got Uncle Rico, so you know it’s going to be funny. He is eating steak with Kip and bragging about this high school football career. And then, to show off his throwing arm, he lobs a steak at Napoleon as he rides up on his bike. I knew it was coming, but I still laughed pretty hard when it happened. Poor Napoleon.

But anyway, steaks.

My favorite way to cook steak is to use my sous vide. You cook the steaks in moderately hot water for anywhere from 1 to 4 hours. Then you quickly sear both sides of the steak on the stove. The beauty of this cooking method is that you get a center that’s done exactly the way you like it every time. It’s pretty sweet.

And I paired the steaks with braised red cabbage and cauliflower puree.

Braised red cabbage is a great side that doesn’t get a lot of attention. But it’s a wonderful low carb vegetable option. And I used cauliflower puree, which is a creamy potato-like side that goes very well with the steak. All in all, this is a very classy meal. So just promise me something.

Promise me you won’t use the steaks to bean your nephew.

This recipe for Low Carb Keto Filet Mignon with Braised Red Cabbage and Cauliflower Puree is a tasty dinner with only 3g net carbs.

Author:Resolution Eats

Prep Time:10

Cook Time:1:05

Total Time:1 hour 15 minutes

Yield:4 servings

Category:Entree

Cuisine:American

Ingredients

Steak:

4 filet mignon steaks

2 tablespoon extra virgin olive oil, divided

salt and pepper

Braised Red Cabbage:

1/2 pound red cabbage, sliced in 1/2 inch wide ribbons

1 tablespoon butter

2 tablespoons apple cider vinegar

1/4 – 1/2 cup water

1/4 teaspoon salt

Cauliflower Puree:

2 cups riced cauliflower

1/4 cup butter

1/4 cup heavy whipping cream

1/2 teaspoon salt

Instructions

If you don’t have a sous vide, then see the notes section for another way to cook the steaks. If you do have one, then fill a large pot with water and place the sous vide in the water. Set the sous vide to desired temperature for your steaks. Set it to 122-128 for Rare, 136-145 for Medium, and 156-166 for Well done. Brush the front and back of the steaks with olive oil and salt and pepper both sides. Add to a sous vide plastic bag and vacuum seal it. Place in the water for 1-4 hours. When you are ready to sear the steaks, heat 1 tablespoon olive oil in a large skillet over High heat. Sear the steaks for 1-2 minutes on each side until nicely browned.

While the steaks are in the sous vide, you can make your braised red cabbage and cauliflower puree. Add all red cabbage ingredients to a large soup pot and cook over Medium heat, covered, for 20-30 minutes until very tender. Stir the cabbage occasionally and if it seems too dry, add more water.

Wait until the steak and cabbage are almost done, before starting the cauliflower puree. Microwave cauliflower rice for 5 minutes. Add to a food processor or high powered blender along with the butter, cream and salt. Process for several minutes until smooth and combined.

To plate the dish, start with a circle of cauliflower puree. Make a mound of red cabbage on top of the cauliflower puree. Then place the filet mignon on top.

Notes

To broil the steaks, place them on the unheated rack of a broiler pan. Using the following timings, broil the meat, turning once halfway through the broiling time: For a 1-inch cut, broil 12 to 14 minutes for medium-rare (145 degrees F) or 15 to 18 minutes for medium (160 degrees F).

What a delicious Low Carb Keto Filet Mignon with Braised Red Cabbage and Cauliflower Puree! I simply cannot wait to try it! Very interesting combination of ingredients. I am saving this recipe for later.

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DISCLAIMER: I’m a home cook, not a nutritionist, so please take my advice with a grain of salt. I calculate the nutritional information using the Lose It app, which sometimes contains errors. When using erythritol in a recipe, I leave this information out of the nutritional info because it has zero calories and zero net carbs. You should also know that there are affiliate links on my website, so if you follow them, I’ll receive a small commission. And I do sponsored posts from time to time, but my opinions are my own.