Written By fania lubis on Sunday, 27 November 2016 | 12:38

Dessert is a course that concludes a main meal. The course usually contains sweet foods and beverages, such as dessert wine or liqueurs, but may include java, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western The african continent, there is no custom of a dessert course to conclude meals.The expression "dessert" can apply to many confections, such as truffles, tarts, cookies, biscuits, jellies, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in treat courses because of its naturally occurring sweetness. A few cultures sweeten foods that are more commonly gustful strong gamy palatable to create desserts.

10 Great Fall Dessert Recipes Tauni Everett

The particular word "dessert" originated from the French word desservir, meaning "to clear the table. "[1] Its first known use was in 1600, in a health education manual entitled Naturall and synthetic Directions for Health, which was authored by William Vaughan.[2][3] Within his A History of Dessert (2013), Michael Krondl explains it refers to the fact dessert was served following your table had been cleared of other dishes.[4] Typically the term dates from the 14th century but attained its current meaning round the beginning of the twentieth century when "service? una fran? aise" (setting a variety of dishes available at the same time) was replaced with "service? los angeles russe" (presenting a food in courses. )"[4]Sweets were fed to the gods in historic Mesopotamia[6]: 6 and India[6]: 16 and other ancient civilizations.[7] Dried fruit and honey were possibly the first sweeteners used in almost all of the world, but the spread of sugarcane around the world was essential to the development of dessert.[6]: 13Typically the spread of sugarcane

No Bake Banana Pudding Dessert – 5 layer banana pudding dessert, no

Sugarcane was grown and sophisticated in India before five hundred BCE[6]: 26 and was crystallized, rendering it easy to transport, by 500 CE. Sugar and sugarcane were traded, making sugars available to Macedonia by 300 BCE and China by 600 CE. In South Asia, the Center East and China, sugar has been a software program of cooking and puddings for over a 1000 years. Sugarcane and glucose were little known and rare in Europe until the twelfth century or later, when the Crusades and then colonialization spread its use.Europeans started to manufacture sugar in the Middle Ages, and more sweet desserts became available.[8] Even then sugar was so expensive usually only the prosperous could indulge on special occasions. The first apple company pie recipe was published in 1381.[9] The earliest documentation of the term cupcake was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's Receipts cookbook.[10]

cake, chocolate, delicious, dessert, food image 350966 on Favim.com

The Industrial Revolution in The united states and Europe caused desserts (and food in general) to be mass-produced, prepared, preserved, canned, and manufactured. Frozen foods became very popular starting in the 1920s when freezing appeared. These fully processed foods became a huge part of diets in many industrialized nations. Numerous countries have desserts and foods distinctive to their nations or region.[11]Cakes are sweet tender breads made with sugars and delicate flour. Truffles can vary from light, airy sponge cakes to heavy cakes with less flour. Common flavourings include dried out, candied or fresh fruits, nuts, cocoa or extracts. They may be filled up with fruit preserves or delicacy sauces (like pastry cream), iced with buttercream or other icings, and adorned with marzipan, piped borders, or candied fruit. Wedding cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and 1st birthdays. Small-sized cakes have become popular, in the form of cupcakes and réduits fours.

Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted, floor, and frequently flavored. Pure, unsweet ill-flavored chocolate contains mostly powdered cocoa solids and cocoa chausser in varying proportions. Very much of the chocolate currently consumed is in the form of sweet chocolates, combining chocolate with sugars. Milk chocolate is sweet dark chocolate that additionally contains whole milk powder or condensed dairy. Candy contains cocoa butter, sugar, and milk, but no cocoa solids. Darkish chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than whole milk chocolate.

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