Gluten-Free Southern Fried Chicken

When it comes to fried chicken, the coating should be perfectly seasoned and with just the right amount of crispiness such as is this fried chicken recipe.

If you love crispy fried chicken, you will love this gluten free version. The chicken is coated in a light buttermilk batter and seasoned with southern spices.

Since it is flash fried and then baked, allowing for most of the oil to drain, this chicken is lower in fat than most fried chicken recipes. Your family will never know that this tasty crispy fried chicken is gluten-free.

If you are making this recipe for younger children, omit the cayenne pepper. Enjoy!

Dip chicken into buttermilk batter, drip off excess batter and roll in the flour mixture and repeat it one more time. Place on a tray until you are ready to cook the chicken

Preheat the oven to 375 F and line a baking tray with parchment paper

Using a non-stick frying pan, heat the oil over medium heat, add chicken and cook for three minutes on each side. The coating of the chicken should be golden. Once this is done carefully transfer the chicken to a prepared baking tray and bake for 15 – 20 minutes, depending on the size of the chicken pieces