DIRECTIONS:

» Heat oven to 400. Heat the oil in a large skillet over medium-high heat. Add the turkey, oregano, ˝ teaspoon salt, and Ľ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes. » Shape the dough into a large oval and place on an oiled baking sheet. Top with the turkey mixture, red peppers, and Feta and bake until golden, 30 to 35 minutes. Sprinkle with parsley.