Recipe: Seasonal fruit palette

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Dietitian Tip

If you don't have the fruits suggested, you can substitute others fruits, such as apples, nectarines, grapes or apricots.

Ingredients

1/4 teaspoon ground cinnamon

1/4 teaspoon sugar

2 cups frozen strawberries, unsweetened (thawed)

1/2 cup powdered sugar

1 star fruit, sliced

1 peach, pitted and sliced

1 pear, pitted and sliced

1 plum, pitted and sliced

1 kiwi, peeled and sliced

Fresh mint leaves, for garnish

Directions

In a small bowl, stir together the cinnamon and sugar. Set aside.

In a food processor or blender, combine the strawberries and powdered sugar. Pulse until smooth. Pour onto chilled dessert plates that have a rim. Arrange the sliced fruit on top. Sprinkle with the cinnamon-sugar mixture. Garnish with fresh mint and serve immediately.