December Featured Offers

15% off all Gift Purchases From Le Café Shop, including Coffee Makers, Accessories and Gourmet Coffee Gift Packs which are ideal for Christmas. Simply enter promo code SGXMAS on checkout to redeem. Visit the Le Café Shop website now and start shopping. Or for more information,

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Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.Read What the Critics have to say.

Bel & The Dragon in Cookham offers the diner fresh British and Modern European cuisine in a comfortable friendly and laid-back atmosphere. You’ll find the restaurant set in delightful surroundings steeped in history, boasting unique characteristics. ...more

Latest Restaurant Review:Bar Polski Oaza, Slough

"I went there once on Friday night to have a meal. It says it is open until 23:00. I was there about 22:20 and the place was already closing. The ladies who were packing up told me that they are closing because there are no customers ( I wonder if there are no customers at 16:00 they also close) and I would not be able to order any food because to do that I would have to be there before 20:00 (!!!!????). It was an easy decision, I am not going to visit that place any more."

Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the rein ...see the full blog and reader comments