North Carolina’s sweet on BBQ, which is why they bring it to their chili bowls, along with a side of savory sweet potato fries. They sure know how to dish out the delicious!

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SAVOR THE FLAVOR OF CHILI IN SOUTH CAROLINA

In the Palmetto State, they know the value of enjoying life’s simple sides, so they top their great-tasting chili over white rice. Now doesn’t that sound nice?

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TASTY CHILI IN TENNESSEE

Tennessee’s got a taste for all sorts of good things—including chili. They serve it up with big BBQ flavor and crunchy corn chips. That’s the kind of tasty that can’t be topped!

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VIRGINIA IS FOR CHILI LOVERS

Virginians love warm, delicious chili best when served alongside a Southern-style, savory cornbread skillet. They might kick up the flavor even more when pairing with pickled jalapeños.

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WEST VIRGINIA PAIRS PEP WITH CHILI

Chili meets zesty in West Virginia, where it’s enjoyed with a side of tasty pepperoni rolls. A state staple in the Mountain State, pepperoni rolls pair perfectly with chili goodness.

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Midwest

CHEERS TO CHILI IN ILLINOIS

In the Land of Lincoln, chili gets yummy with a pair of unlikely but delicious sidekicks, French fries and pickled vegetables. It’s a team of tasty players that always makes for winning flavors.

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INDIANA’S INTO CHILI & FRIED BISCUITS

In “the Crossroads of America,” they like to complete their chili dish with a delicious side of fried biscuits. Now that’s a yummy team of tasty goodness!

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IOWA CHILI—SERIOUSLY CORNY & GENUINELY CHEESY

Just as few corners of Iowa are far from a cornfield, few bowls of chili go without corn (on and off the cob) and shredded cheese. Try and top that great-tasting trio!

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KANSAS BRINGS BIG BBQ TO CHILI

Kansas City barbeque is the pride of much of Kansas, so chili is proudly served with cornbread sticks and BBQ sauce. Now that’s some finger-lickin’ good chili!

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GREAT-TASTING CHILI IN MICHIGAN

While it’s known as the country’s cherry capital, it’s safe to say, “Life is Just a Bowl of Chili” in Michigan. The Great Lakes State makes a great pairing with chili and Coney dogs.

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MINNESOTA’S WILD ABOUT CHILI

Do Minnesotans love chili? You betcha! Where the weather’s cold, the chili’s hot and served alongside wild rice, the official State Grain. There’s no tastier way to warm up a Minnesota winter.

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SHOW ME THE CHILI IN MISSOURI!

Missouri smothers on the delicious with a chili-covered St. Louis toasted ravioli. It’s a merging of Midwestern warm, tasty and toasty that no one can resist.

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NEBRASKA’S SWEET ON CHILI & CINNAMON ROLLS

Roll out big chili goodness in Nebraska, where you’ll find it served with a tasty side of cinnamon rolls. It’s a tradition in the “Cornhusker State,” and a sweet one at that!

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NORTH DAKOTA DISHES OUT THE DELICIOUS CHILI

North Dakota warms up with hotdish! Nothing beats a hot, hearty chili casserole when the temperatures dip below zero, and North Dakota’s got that one mastered.

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OHIO GOES ALL OUT FOR CHILI

The Buckeyes bring the big taste of chili to all sorts of delicious fixings—like spaghetti, Cheddar cheese, onions and oyster crackers. It’s a lot of flavors for a lot of tasty.

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SOUTH DAKOTA CELEBRATES CHILI GOODNESS

The Mount Rushmore State takes pride in greatness—and that includes great-tasting chili. They pair it with deep-fried and delicious frybread. That’s some simple, tasty goodness that’s easy to warm up to.

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CHEESE UP YOUR CHILI IN WISCONSIN

In America’s Dairyland, cheese is king. It’s loaded on nearly everything—of course, that includes chili. So when in Wisconsin, eat your chili like a cheesehead! Don’t worry—you’ll be glad you did.

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Southwest

CHILI LOVE’S HOT IN ARIZONA’S HEAT

The Grand Canyon State knows how to celebrate its Southwestern flavor. So don’t be surprised to see Arizonians get prickly if their chili’s served without their tasty hatch chilies!

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CHILI’S AN OLD FAVORITE IN NEW MEXICO

New Mexico’s got a taste for Southwestern flavor. Called “the Land of Enchantment,” you can be sure to charm your taste buds with their chili served alongside mini omelets and Spanish rice.

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OKLAHOMA SAYS A-OKAY TO CHILI

The Sooner State knows how to savor the great taste of chili with classic corn fritters. A tasty tradition in the South, corn fritters fit perfectly with chili greatness.

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CHILI’S THE STATE DISH OF TEXAS

Don’t mess with Texas and its chili—they’ve even designated it as the official state dish! Try the corn chip chili pie, a hit at dinner tables throughout the Lone Star State.

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HEARTY CHILI FOR HARDY ALASKANS

Weathering the winters of the Last Frontier is tough, but Alaskans know how to warm up when the temps drop. They cozy up to hot, tasty chili alongside sourdough bread.

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THE CHILI’S FRESH IN CALIFORNIA

The chili shines in the Golden State, home of most fresh food trends. It’s only natural, then, that Californians like their chili with flavorful extras like avocado, olives, cheese and sourdough bread.

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COLORADO’S CHILI ROCKS

As the gateway to America’s Southwest, Colorado spices up its chili with corn tortillas, jalapeños and rich sour cream. Now that’s a tasty Southwestern spin that’s sure to bring big chili cheers!

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HAWAIIANS CHEER FOR CHILI, TOO

Aloha from Hawaii! Even though the temps are anything but chilly here, the chili love is hot! The tradition here is to enjoy chili alongside SPAM® — “the Hawaiian Steak”— and sweet pineapple.

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IDAHO POTATOES PAIR PERFECTLY WITH CHILI

Idaho marries its two loves, potatoes and chili, by adding potato skins to their chili bowls. It’s a top-notch tasty twosome that’s guaranteed to satisfy.

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THE CHILI’S GOLD IN MONTANA

There’s big chili flavor in Big Sky Country. Called “the Treasure State” for its mining history, Montana also knows how to treasure great-tasting chili, which is often served alongside buttermilk biscuits and butter.

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YOU CAN BET ON DELICIOUS CHILI IN NEVADA

The chili’s gold in the Silver State, where it’s served alongside sour cream, cotija cheese and corn tortilla chips. Now that’s a delicious dish you can count on!

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CHILI GETS FRESH IN OREGON

There’s big love for chili in the Beaver State. They enjoy their chili bowls topped off with a fresh squeeze of lime and sour cream or yogurt, onions and cilantro.

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YOU OUGHTA TRY UTAH’S CHILI

You might not know it, but Utah’s salsa savvy and chili crazy. It’s the key ingredient to great-tasting green sauces, and tomatillo salsa teamed up with chili makes for winning flavor.

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CHILI’S THE APPLE OF WASHINGTON’S EYE

There’s no debate! Washington State produces amazing apples that taste great with everything—including chili. Tasty, tart, sweet or spicy, there’s no bad apple to pair up with chili!

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WYOMING FAVORS CHILI & FRYBREAD

When in Wyoming, why not have chili and frybread? Deep-fried and delicious, it’s the perfect side for warm and tasty chili goodness.

HORMEL® Chili 100% Natural

Here’s another reason to love chili! You can satisfy chili cravings with the same delicious dish you love—now available in 100% natural! All HORMEL® Chili 100% Natural is made with zero preservatives and no artificial ingredients.