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Excellent cuisine if you want a new twist on old favourites
Plenty of good fish the halibut with hummus was tasty
The phyllo staters were truly excellent
The service was very relaxed
Expensive but we would go again

This week Cafe Maxx had an advertisement about brunch served from 11am in front of their venue. When we went, there was also a big banner::Open for Sunday Brunch."
There web=site said "Open for Sunday Brunch, 11am-2:30pm.
They were closed. No apology, no note on...More

It is really a "happening" place in Pompano Beach which has been here for a long time and the food, service and ambiance does not change or disappoints. We were 5 and all had great appetizers and main courses, without a doubt. Unfortunately we were...More

My wife and I visited this past Sunday on a suggestion by a friend. She had macadamia crusted French toast that she said was some of the best she’s ever had. I opted for traditional eggs Benedict and they too were outstanding. We both had...More

Year after year CaffeMaxx excels in every way...in additions to the Superb dinner fare, Foie gras’, breast of duck, macadamia encrusted snapper, etc. etc. they have the greatest Sunday brunch. Cheese grits to die for...don’t miss it.

A Restaurant and Cooking School staffed by eager chefs learning their craft: creative dishes reflecting local ingredients and season. Truly exciting dishes and innovative dishes. Been here twice with people who share and thus tasted many different preparations with no disappointments. An experience to be...More

Treat yourself to dinner at Max's. It is worth every penny. Food is well prepared and beautifully plated. A nice twist on old favorites.
Extensive wine list, try one of their wine dinners if you get a chance.
Great small plates and desserts
Yummy

Lived just down the street 27 years ago and was a regular. This was my first return visit and it felt just like being home. It is rare to come. Back after so long and not be disappointed, but we were not. Fabulous menu, great...More

Chef Oliver's innovative and inspirational style of cooking and teaching enables participants to leave with greatly enhanced cooking skills and a better understanding of modern culinary principles. Plus, you'll learn the "how to's" of simplifying home entertaining. For those who have not attended a class, we set the room for 5:00 PM every 2nd or 3rd Thursday of the month and hold an open forum culinary demonstration. Each class is then followed by a sit-down dinner and wine tasting, sampling the foods we've just prepared (it's really more like "Eater-Tainment"). The cost for this dinner is $65, for reservations call 954-782-0606

Mediterranean Cooking Class

October 26, 2016

Ahhhh, the Mediterranean, and here we come, again!

Oliver and his friends embark to the Mediterranean in search of healthful exciting recipes just perfect for the Florida heat. Healthy doesn't mean boring or bland, Oliver will prove the benefits of the Mediterranean diet taste great as he works with grains, vegetables and starches paired with luscious proteins packed with flavor, color and nutrition

Chef Oliver's innovative and inspirational style of cooking and teaching enables participants to leave with greatly enhanced cooking skills and a better understanding of modern culinary principles. Plus, you'll learn the "how to's" of simplifying home entertaining. For those who have not attended a class, we set the room for 5:00 PM every 2nd or 3rd Thursday of the month and hold an open forum culinary demonstration. Each class is then followed by a sit-down dinner and wine tasting, sampling the foods we've just prepared (it's really more like "Eater-Tainment"). The cost for this dinner is $65, for reservations call 954-782-0606

Wine Dinners

Jed Steele Dinner at Cafe Maxx

Wednesday, November 9, 2016 - 06:30 PM; The only annual event we do at Cafe Maxx is with our good friend Jed Steele

Reception - Shooting Star Sauvignon Blanc

First Course - Steele Pinot Blanc

Second Course - Steele Pinot Noir, Bien Nacido

Third Course - Stymie Merlot

Dessert - Shooting Star Black Bubbles

Wine Tastings

Piedmont Tasting at Cafe Maxx

Wednesday, October 19, 2016 - 06:30 PM; The Piedmont is one of my favorite wine regions on earth and this is always one of the tastings that I look forward to the most. If you would build a perfect grape varietals it would be Nebbiolo. It has the nuance and spice of Pinot Noir with the structure and tannic backbone of Bordeaux and other Cabernet Sauvignon based wines

Hahn Winery dinner at Cafe Maxx with Special Guest Philip Hahn (CEO & owner); Wednesday, November 2, 2016 - 06:30 PM. Please join us to taste current releases & learn about the legacy of one of the world's premier winemaking families. The Hahn's have been making great wines for 36 years. Now in its second generation, the Hahn's remain visionary leaders & innovators in a world dominated by corporate giants. Their great wines earn stellar accolades year after year. Together we'll explore the magic of the Santa Lucia Highlands, known today as one of the world's great growing regions for Pinot Noir & Chardonnay. We'll taste the Hahn family's exciting new creation from their touchstone Smith & Hook Winery – their first & original wine created in 1980. We'll also touch on the Hahn's deep commitment to social responsibility & ecological conservation – seen in both their sustainable farming practices in California & their incredible philanthropic work in Northern Kenya where they have a 50,000 acre estate with a wild life preserve & school they built for the community