This is a very simple cracker-style thin crust. Because it is unleavened, it should be baked as long as possible to get a crispy texture and sauce and/or toppings added after baking to keep the crust from getting soggy. Keep an eye on it in the oven to prevent scorching.

Ingredients:

1/2 cup almond flour

1 egg

1 teaspoon extra virgin olive oil

1/4 teaspoon sea salt

How to make it:

Mix the ingredients.

Press out between sheets of oiled waxed paper and place in a pizza pan.