New Webinar@AIMS, 23rd of July about AJFAND_Open Access Publishing of African Food Information

July 15, 2015October 26, 2016

NEW WEBINAR@AIMS, 23RD OF JULY ABOUT AJFAND_OPEN ACCESS PUBLISHING OF AFRICAN FOOD INFORMATION

A new webinar entitled “African Journal of Food, Agriculture, Nutrition and Development (AJFAND): Disseminating African Food and Nutritional Information through Open Access Publishing” [1] took place on the 23rd of July 2015, hosted by The Agricultural Information Management Standards (AIMS) Community [2] .

It was presented by Mary Karanu, Assistant Editor at African Journal of Food, Agriculture, Nutrition and Development (AJFAND) [3].

AJFAND is an Open Access, scientific, peer reviewed, scholarly journal with a global reach, published in Kenya since 2001. AJFAND was founded in 2001 by Hon. Prof. Ruth Oniang’o who is the Editor-in-Chief, to provide an avenue for publishing scholarly works by African scholars and others who share an interest in topics related to food and nutrition security, agriculture and development; and also to give visibility to budding academics in Africa.

AJFAND has been published by African Science Communications Trust (ASSCAT) since the year 2009. The goal of AJFAND is to provide a platform through which food and nutrition issues and information concerning Africa and its unique problems can be effectively disseminated and addressed.