Food for Mars: A Daunting Challenge
Discovery

Most people find the palatability of in-flight entrees an oxymoron. But even frequent fliers seldom encounter more than a few such meals per week. Astronauts, in contrast, may have to survive months in orbit dining on a really limited menu of processed foods and reconstituted beverages served from oh-so-glamorous plastic pouches. Luckily, even the International Space Station can restock its pantry several times a year because these foods are relatively perishable. Which explains the problem NASA faces in planning for really long missions — like a trip to Mars.
Astronaut foods may appear indestructible, but many crew favorites don’t retain their nutrition or palatability for even a year, notes Michele Perchonok.