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For his coffee the Davidoff Café coffee sommelier selects only the choicest of coffee beans from the world’s best growing regions.

Davidoff Café is made from 100% Arabica beans, which can only be cultivated on exclusive mountainsides at an altitude of 3,000 to 6,000 ft. Here, the coffee fruits ripen longer and thereby develop a very fine aroma. Only these altitudes combined with a well-balanced climate of 15°C to 25°C, regular rainfall and mineral-rich, volcanic soils can generate the distinctive character and full-bodied aroma which is needed for our exquisite Davidoff Café compositions.

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Roasting

One of the secrets to the exquisite quality of Davidoff Café coffees lies in the complex roasting process: In order to keep the more than 800 aromas sealed within each whole coffee bean, different coffee sorts are roasted individually. Only the right balance between roasting time and the especially slow roasting process assures highest quality.

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Grande Cuvée

The term "Grande Cuvée" refers to a wine blend made from a variety of prestigious vintages. As with these exceptional wines, Davidoff Café Grande Cuvée is a masterful blend of different coffee beans from various selected growing regions.
His many years of experience, the extensive knowledge and passion for coffee set his compositions apart from every other coffee in the world and guarantee consistent, top quality.

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Zino Davidoff

Zino Davidoff's (1906-1994) name stands for luxury products and uncompromising quality, true to his motto: "Having a taste for quality is having a taste for life."

Coffee was one of Davidoff’s great passions. He always started the day with one or two espressos.

Savouring the moment and having an eye for ultimate quality and a sense of the aesthetically pleasing are the characteristics which make the Davidoff brand stand out.