I've never had anything bad at the Stockyards, but I should mention that when I've had the salmon there, I'm pretty sure it has been farmed Atlantic salmon. It was good quality and well-prepared, but lacked the distintive flavor of wild salmon. If the purpose of including salmon is to offer an alternative for those who don't want red meat, then it's a perfectly good choice. On the other hand, if your guests are expecting strong salmon flavor, they may be somewhat disappointed.