Tag: Vegetables

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This semester I am teaching a First Year Seminar titled Good Food: Eating and Culture. For the first half of the semester we have been learning about different aspects of the American food system and its history. Beginning with Michael Pollan’s classic Omnivore’s Dilemma and James E. McWilliams Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly, this past week we have been wading into Susan Friedberg’s excellent social history of food and technology, Fresh: A Perishable History. Along the […]