3. Bake in the preheated oven for 15 minutes, making certain the cake layers, dom not overbake. Allow to cool completely before frosting.

4. Combine pudding mix, remaining cup of Amaretto flavored creamer, and remaining 1/4 cup Amaretto liqueur. Set aside for five minutes. Fold whipped cream into Amaretto mixture and beat at low speed with an electric mixer for 2 minutes or until it is thick. Stir in chopped candy bars, reserving some for garnish. Spread between the layers and over cake. Drizzle cake with chocolate syrup and sprinkle with reserved chocolate pieces. Refrigerate until ready to serve. Yield: 12 servings.