A collection of vegetarian/vegan food supremacy

Daily Archives: Thursday, November 11, 2010

I baked bread again, and it turned out great. I used only rolled oats and white wheat flour, but I think you could substitute part of the wheat flour with whole grain flour. The bread was very good with margarine and pickled cucumbers.

Oat Bread

Dissolve yeast, salt and syrup to lukewarm water. Stir in rolled oats. Knead the dough with wheat flour and add the oil in the end of the kneading. Cover with a towel and allow to rise until doubled. Punch down and make two round breads. Place them on a baking sheet, cover with a towel and allow to rise about 10 minutes. Bake in 200 Celsius degrees until browned.