Primary Navigation

Our Slow Cooked Brisket of Beef Pie Recipe

With the summer season coming to an end, what better way to feel more Autumnal than with a beef pie recipe? We spoke to Head Chef Liam on how to make his slow cooked brisket of beef pie recipe to perfection…

Ingredients – filling

1 kg Beef brisket

750ml Beef stock

250ml red wine

2 onions, coarsely chopped

3 carrots, thinly diced

2 celery stalks, thinly diced

3 garlic cloves

1 Chorizo

A pinch of salt and pepper

8 thyme sprigs

Ingredients – pastry

250g of butter

500g plain flower

A pinch of salt and pepper

Method

Filling

Pre-heat oven to 140 degrees

Season your brisket with salt and pepper to taste and brown in a pan, turning