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jstrachan

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This salad and dressing is a nice change from the regular Italian dressing I usually serve. I sautéed the onions, red bell pepper, and mushrooms instead of raw and used gorgonzola cheese. I didn't care for the taste of thyme though so I cut the serving in half and added some dried basil. Also, like other reviewers, I substituted the tarragon vinegar for red wine vinegar and added fresh garlic and a few capers. I served it with eggplant parmesan. I will definitely make again!

Such a great low-carb meal! I cut back on the stuffing as suggested and added a few dashes of Worcestershire to the top along with smoky BBQ sauce. Served it with cauliflower and broccoli with cheese sauce. The meatloaf crust was so good, my husband liked this recipe better than his mother's! Super easy to make too!

Such a great low-carb meal! I followed one suggestion to cut back on the stuffing and added a few dashes of Worcestershire to the top with smoky BBQ sauce. The crust on the outside was so good. My hubby said this meatloaf is better than his mother's!