Basil, Genovese Organic

Best basil for Italian pesto. Certified Organic.

This Italian variety has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto. Start early indoors or outside after all danger of frost. We searched the world to find the best organic seed—Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.

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How to Sow

Sow basil seeds in average soil in full sun after danger of frost. Sow seeds about 6" apart and cover with 1/4" of fine soil. Firm lightly and keep evenly moist. Seedlings emerge in 7-14 days.

How to Grow

Thin to stand about 12" apart when seedlings are 1-2" tall. To promote branching, pinch the shoot tips when the basil plants are 4-6" tall. To encourage the production of more leaves, pinch off the flower heads as they form. Keep well-watered during heat of summer and check daily for signs of wilting.

Harvesting

Harvest when buds begin to form up until frost. Basil is considered the premiere culinary herb. Use the fresh leaves to make pesto or as a seasoning for fresh or cooked tomatoes. Basil is also a great flavoring for oils and vinegars. The bushy basil plants, especially the purple-leaved types, look great in the flower garden.