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Start just a few minutes before you want to serve: Steam asparagus 3 minutes or so till crisp tender.
While asparagus is steaming, pan sear scallops till browned on the outside, and just cooked through (just takes a few minutes at most).
At the same time, heat Italian dressing on stove or microwave till very hot (just takes a minute).
Put it all together: Arrange six spears asparagus artfully on two salad plates (I like when it looks like wagon wheel spokes). Distribute scallops on top of the asparagus. Pour hot dressing over all. Sprinkle blue cheese and pine nuts on top.
Serve immediately.
(SO GOOD! Fancy food to impress a date or your dear hubby in minutes!)