Preheat oven to 350 degrees. Combine oil, maple syrup, molasses, vanilla, and sugar in a mixing bowl and stir until mixed well. Add the soy milk and arrowroot and mix until the arrowroot is mixed well. Add flour, salt and baking soda, mix with a wooden spoon, fold in the chopped walnuts.

Drop on cookie sheets lined with parchment paper and bake for 10 minutes. Wait until cool, if you can! In New Zealand, you are not allowed to touch your cookies if you haven't finished your wine...That's at least what these two crazy friends of mine (Miss Supreme Cupcake and Jason Sutter) made me believe. Pepperjack Shiraz from Australia, great wine. Highly highly recommended!!!!