Thursday, March 2, 2017

Recipe of the Week: Sheet Pan Chicken with Chickpeas and Tomatoes

Do you need a simple and quick one pan dinner idea ready in 30 minutes? Here you go! And, you can thank me later!Enjoy!Stacy

Sheet Pan Chicken with Tomatoes and Chickpeas

Ingredients:

5 tablespoons olive oil

4 garlic cloves, minced

1/2 tablespoon smoked paprika

1 teaspoon sweet paprika

1 teaspoon ground cumin

1/2 teaspoon crushed red pepper flakes

1 cup Greek yogurt

4 chicken breasts

2 cups grape tomatoes

1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed

1 cup fresh cilantro, chopped

salt and pepper

Directions:

Preheat oven to 400F.

Whisk oil, garlic and spices together in a small bowl. Transfer 1 tablespoon of oil/spice mixture to another bowl and add the yogurt. Set aside yogurt mixture in the refrigeration until ready to serve.

Place chicken on a rimmed baking sheet. Rub 2 tablespoons of the oil spice mixture all over the chicken.

Place tomatoes and chickpeas and half of the cilantro in a bowl. Add the remaining oil/spice mixture and stir to coat.

Pour the tomatoes and chickpeas on the baking sheet around the chicken. Season with salt and pepper.

Roast chicken for 20-30 minutes, then transfer to a large serving platter and top with the tomatoes and chickpeas.