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Monthly Archives: February 2017

Some recipes have real staying power. Take the unassuming Waldorf salad named after the New York City hotel that first served the dish at the Waldorf-Astoria in 1896. The salad wasn’t created by the hotel chef but by the maître d’hôtel Oscar Tschirky. The Waldorf salad is made up of a few ingredients and has seen … Continue reading →