Due to the current COVID19 situation, our customer support reps are working remotely and only available via email.
Please note that we will be fulfilling orders as planned until otherwise noted but are experiencing delays. Thank you for your patience.

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Orders made on Thursday after 3pm EST won't ship until Monday morning.

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Spend $99 and we'll ship your order for FREE the next day. You're welcome.

Spend $99 and we'll ship your order for FREE the next day. You're welcome.

Due to the current COVID19 situation, our customer support reps are working remotely and only available via email.

Please note that we will be fulfilling orders as planned until otherwise noted but are experiencing delays. Thank you for your patience.

Leftover Steak? Here’s the Best Way to Reheat

Leftovers are great for a fancy next-day lunch or a cook-once-eat-twice dinner option. However, often reheated food isn’t nearly as delicious as it was the first time around — or, worse, it becomes completely overcooked and inedible.

April 14, 2020

This is an especially big risk with steak, which you likely already cooked to your ideal temperature when you served it the night before. How can you keep your perfectly prepared medium-rare steak from turning into an unchewable rubber blob?

Believe it or not, it can be done. While steak is always better when cooked or grilled fresh, there’s no reason you can’t still enjoy leftovers the next day if you have them. Here are two tried-and-true options that will preserve as much flavor and texture as possible — one ideal and one back-up.

The Ideal Method: Slow Cook and Sear

In order to keep the most juices locked inside your steak, you’ll need to warm it up as slowly as possible. Luckily, your oven is a great tool to achieve this. Start by preheating to only 250 degrees F, then place your leftover steak on a wire rack on top of a baking sheet. While the wire rack isn’t essential for getting good results, it does help the air to circulate around the steak, allowing for the most even warming. At this low heat, you’ll likely need to heat your steak for between 25 and 30 minutes, but take it out once the internal temperature reaches 110 degrees F.

Now for the second step: a quick sear. Heat a small amount of olive oil or butter in a pan over high heat and sear each side of your steak for no more than 60 seconds. This will lock in the juices and give you a nice, flavorful crust on the outside of your steak.

Lastly — and potentially most importantly — let your steak rest for about five minutes. Then, once you finally cut in to enjoy a bite, it will be perfectly warm and juicy.

The Back-up Method: Staggered Microwave Heating

If you don’t have easy access to an oven or stove top (say, in the office kitchen, for instance), all is not lost. It turns out it is possible to heat up steak in the microwave without allowing it to completely overcook and dry out. You just have to be intentional about your process.

First, choose the best dish for the job. While a plate will do, a deep dish — like Pyrex or a glass baking dish — will allow for better results. Make sure you include any saved juices from the initial cooking. Then, cover the dish lightly with plastic wrap or a sheet of parchment paper.

Now, the most important part: set your microwave’s power to 50 percent. Cook for 30 seconds at a time, flipping the steak after each interval, for a total of 2 to 3 minutes, stopping once your steak feels warmed through.

While the first method will yield the best results, slow microwaving will also help your leftover steak stay juicy and delicious. Of course, the better the cut, the better the taste, so don’t forget to buy quality from the very start.

Military Appreciation Program

Please note:

Our operations facility will be closed Monday, May 27th in observance of Memorial Day. Available delivery dates will be adjusted accordingly.

Free next-day delivery is valid on orders of $99 or more placed Monday-Thursday before 3pm EST. Standard flat rates apply for Saturday delivery and orders under $99. Gift cards and taxes do not qualify toward the minimum purchase requirement. Free shipping will be added at checkout after promotions and discounts have been applied. Holidays, inclement weather or other unexpected events may sometimes impact our shipment timeline.

Please note:

The customer (you) is responsible for entering a valid shipping address in a secure location within the U.S. or U.S. territories. Orders will only be delivered to residential apartments and homes or pre-approved business addresses where someone is present to receive the shipment. If a business address is entered, the order must be scheduled to arrive within operating hours. At this time, we do not offer international shipping and cannot deliver to PO and APO/FPO Boxes.

Market House will not be liable for replacing orders that are lost or stolen in transit. If an incorrect or incomplete address is entered, we are not responsible for replacing or refunding the order. Since our products are perishable, we cannot guarantee that shipments will be in the same condition once they have been rerouted to the correct address.

Buy More and Save More

Do you like savings? You’ll love our discount tiers. Here’s how it works. If your order meets any of the requirements below, you will get a discount!*

Free Shipping

On all orders over $99

5% Off

On all orders over $150

7% Off

On all orders over $200

10% Off

On all orders over $250

15% Off

On all orders over $300

After meeting the first tier, you will get 5% off. In the second tier of $200, you will get 7% off. Want more savings? Spend a total of $250 to earn 10% off or spend $300 to get a total of 15% off your entire order!