1. Blend oil with vanilla beans2. Clarify butter with cinnamon sticks until aromatic3. Cut squash in half with skin on, season with salt, pepper and maple syrup4. Roast squash in oven at 350 degrees for 30 minutes (want to keep semi-firm) then cool down5. When squash is cool, peel away skin and cut into 1/2 inch cubes, set aside6. Season fish with salt and pepper7. Heat cinnamon butter until hot (not boiling), place fish in butter, turning occasionally until cooked through8. Once butter is melted, add squash, salt and pepper and cook until golden brown9. Place squash in center of plate, top with poached rockfish and drizzle vanilla oil around and a little over top