Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing is so easy to make with only 4 ingredients and a slow cooker! My family loves this easy dinner recipe! I love how easy it is to prepare! They always ask for more.

That’s right this recipe has only 4 ingredients, that you probably already have in your pantry like I did. For Mother’s Day I got a brand new Green Bay Packers Crockpot and I was excited to use. So I started looking up crockpot meals and found this one. I had all the ingredients on hand so I went to crockin’!

All you need for this one dish meal is boneless chicken breasts, Stove Top Cornbread Stuffing, can of cream of chicken soup and sour cream. My family loves this dinner recipe! I love how easy it is to prepare! They always ask for more. Remember that all crockpots vary in cooking times so always start checking it after 3 hours. This is a must pin!

You place the chicken breasts in the bottom of the crockpot and pour stuffing mix on top.

Next you mix the can of cream of chicken soup with 1/2 cup sour cream and 1/4 cup water, then place on top of the stuffing.

Hungry for some comfort food and this recipe looks like it might hit the mark. Although made in a Green Bay Packers crock pot, it will taste infinitely better in a Philadelphia Eagles slow cooker! (Thanks for posting it and for taking a little “ribbing.!”) S.

So, I made this last weekend and it was delicious (chicken and stuffing). As I am a one-person household, I cannot tell you how nice it was to come home after a long day at work (office) and have this to pull out and reheat. Yummy and thanks for sharing this recipe. Looking forward to the 2015 NFL season which begins Sept. 17th — are you ready for some football? 🙂 Thanks again…..S from Sacramento, CA (a Philadelphia transplant!) Go Eagles!

Thank you for this great recipe! I am collecting crock pot meals that only require 5 or less ingredients because it helps so much on busy mornings to just dump things in a run out the door. This is a great addition to my collection! One question… I usually get meals started in the morning and we don’t eat dinner until 6pm. 4 hours for cook time is on the short side for me… it will probably be left on warm for another 4 hours. Do you think that will work okay?

I have this in my crockpot right now but I set it for 4 hours on High. I think the Low setting would be 6 to 7 hours. Has anyone thoroughly cooked their chicken on low in four hours? I did check other similar recipes online and most said high for 4 hours so here’s hoping this turns out well as I want to make it for company next week.

I made this yesterday, and after having forgot to turn on the crockpot, I transferred it to a baking dish and put it in the oven (350° for 1 hour) and it was great. My family ate every bit and I thought there would be leftovers. 🙂