"I've made meatballs before and I always thought that I had "the secret" down pat, but I followed the recipe and was really surprised at how great this sandwich was. Thankfully, I made enough for lunch tomorrow!"

Preparation

Form into one inch meat balls and place in 9 x 13 in baking pan. Bake at 375 for 20 minutes. I drain them on paper towels to reduce the fat content and add to heated spaghetti sauce. Serve hot on your choice of buns with mozzerella cheese. I use a double batch of (Italian Herb Bread) recipe found at this site and shape into 8 buns. Enjoy!

I've made meatballs before and I always thought that I had 'the secret' down pat, but I followed the recipe and was really surprised at how great this sandwich was. Thankfully, I made enough for lunch tomorrow!