Product Description

Dell'Orto's mill is certified for the cultivation of organic olives.

Dell'Orto Organic Extra Virgin Olive Oils are first cold press, all natural, unadulterated, sold only in dark bottles or tins, great tasting, and labeled with "harvest year" and "best if used by date" for freshness. The 2016 harvest date, of multi cultivar of Carpellese and Rotondella olives, has an acidity of 0.47 and a best if used by date of 30 Aug 2018.

Ideal for sautéing, as well as a dressing for vegetables, salads, pasta, soups and for dipping bread.

The certification for organic extra virgin olive oil is obtained according to the strict rules of organic farming including the production, processing, and packaging of the olive oil. In order to meet these requirements, the famers must be certified organic farmers. The olive trees must be grown without the use of insecticides, pesticides or chemical fertilizer, enforced by both the Mediterranean Institute of Certification (IMC) and U.S controlling bodies. The IMC certification is accepted by the USDA as meeting the requirements for organic products exported to the USA. Imported Organic Extra Virgin Olive Oil, like other organic products, must bear the USDA symbol. Certification for Dell'Orto Organic Extra Virgin Olive Oil is posted on our web page.

Winner of the Gold Medal at the 2016 Los Angeles Int'l Extra Virgin Olive Oil Competition. Winner of the 2014 Gold Medal and 2013 Silver Medal at the New York International Extra Virgin Olive Oil Competition, and named among "The Best Olive Oils in the World".

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Outstanding

Posted by Alessandra on 15th Mar 2017

Dell'Orto Olive Oil is the best I have ever tasted. The authenticity, purity, and quality is amazing, not to mention the history behind this olive oil. Five star rating in texture and taste!

One of the best extra virgin Olive oil from Italy

Posted by LB on 28th Mar 2016

This is one of the best Extra Virgin olive oil I ever tasted.
They deserve a 5 start for texture and taste, but I'm giving them a 4 star because of its pricing, which is a bit on a high end when compared with similar olive oils in the market.