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These chips taste like the real thing but that’s down to clever chemists.

A reader suggested I have a look at these chips after I reviewed the Copper Kettle Wagyu Beef and Wasabi chips a few weeks ago and was pleasantly surprised to find that they actually had Wagyu beef in them and no artificial flavours, colours or preservatives.

The challenge given to me by the reader was to find the duck in these duck-flavoured chips.

I didn't have to look too far for a packet as my daughter had popped them in the supermarket trolley and was happily munching away on them when I got home.

Eta Uppercuts Deli Cut Peking Duck. $2.50 for140g.

As these are chips you would expect the main ingredient to be potatoes.

Sunflower oilLike the Copper Kettle chips these are cooked with sunflower oil which means that trans fats should be eliminated and there is a low saturated fat content.

But looking at the nutrition information I see that there is some trans fats in here. Per 35g serving you will get 1g of saturated fat, less than 1 g of trans fat, less than 1 g of polyunsaturated fat and 9.2g of monounsaturated fat. That's a total of 11.3g of fat per serving.

Peking Duck Flavoured SeasoningSo this is where it gets interesting, in my opinion.

The rest of the packet, once you have put in the potatoes and oil is made up entirely of flavourings to imitate the taste of Peking Duck.