Basic Facts About Sugar Creating an Acidic Low-Oxygen Environment

Gregory Grosbard of Miami, Florida received a U.S. patent on a process to improve the strength of plastic by using sugar. Each time plastic goes through a heat cycle, it loses strength because oxygen in the atmosphere goes into the material and creates oxygen “holes.” Mr. Grosbard found that, by mixing a small amount of sugar into the plastic material during the heat cycle, the sugar grabbed the oxygen first, preventing the oxygen holes and making the plastic stronger.

Research has shown that:

Processed sugar blocks the absorption of calcium.

Processed sugar produces a low oxygen environment.

Processed sugar is extremely acidic.

Too much processed sugar is the death of the immune system. It interrupts the Kreb’s energy cycle which in turn suppresses your immune system’s manufacture of killer cells and antibodies.

Processed sugar depletes B vitamins which is needed by the liver to detoxify it. The liver is the most important organ when it comes to healing the body.

Sugar does stop hiccups. The New England Journal of Medicine published the results of a study that used sugar successfully to stop hiccups in 19 out of 20 people; some of whom had been hiccupping for as long as 6 weeks.

Cancer has become the number one “killer disease in children” in the past few years. Sugar consumption is robbing the oxygen out of their little bodies and making their cells extremely acidic while shutting off their immune systems. Sugar averages for children are around 36 teaspoons a day.

The next time you feel like having a soda, just think about this: Colas are extremely acidic with a pH of approximately 2.5. It takes 32 glasses of water with a pH of 10 to neutralize that one cola. And, keep in mind that most water is relatively neutral with a pH of 7.2; water with a pH of ten is approximately one thousand times more alkaline than your run of the mill glass of water.

The other night the news showed a small boy who had just had chemotherapy. His face and eyes showed the horrors he had been through and he appeared to be lifeless and unwilling to live due to being physically destroyed by the poisons (mustard gas). His doctor and loved ones stood over him with a vanilla milk shake in an effort to make him feel better. They were giving him more acid elements (milk shake – sugar) causing his cellular pH to drop more into the pH range that cancer needs to survive within. God forbid.

Alas, I cannot recommend the use of sugar substitutes such as Nutrasweet, which is made from aspartame. Aspartame is 10% wood alcohol — which your body metabolizes into various carcinogens! (One of them is DKP–which may cause brain tumors.) Fully three-quarters of all non-drug complaints to the FDA involve aspartame. Complaints include headaches, dizziness, mood changes, numbness, vomiting, nausea, muscle cramps and spasms, abdominal pain, vision problems, skin lesions, memory loss and seizures.

You are the only one who change the circumstances that are slowly destroying you and your children. Although we can give you information, ultimately you are responsible for your health. Use sugar and allow it to steal the oxygen and calcium which depletes life and, bit by bit, weaken you and strengthen the environment that cancer needs to grow.

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