Kahwa is a conventional green tea consumed largely in northern Pakistan, Afghanistan, Kashmir Valley and some areas of Central Asia. In Pakistan, it’s made in the Gilgit-Baltistan and Khyber Pakhtunkhwa regions. It’s a famous breakfast tea amongst Kashmiris and is usually accompanied with some special bakery items.

Kahwa is a conventional green tea consumed largely in northern Pakistan, Afghanistan, Kashmir Valley and some areas of Central Asia. In Pakistan, it’s made in the Gilgit-Baltistan and Khyber Pakhtunkhwa regions. It’s a famous breakfast tea amongst Kashmiris and is usually accompanied with some special bakery items.