Guest blog post by Tasha, vegan blogger at Tasha’s Dish. One of my favorite summertime foods is corn on the cob. Every year, I like to take full advantage of the sweet corn season because it seems to come and go so quickly. One of my favorite ways to enjoy corn on the cob…

Guest blog post by Tasha, vegan blogger at Tasha’s Dish. Summer is here and it is time to break out the grill and have a summer barbecue. Nothing goes better with barbecued burgers like potato salad. This time of year, new potatoes and zucchini are easy finds at the farmer’s market. This potato salad…

Looking for something fun and easy to do this summer? Use cookie cutters to give your Sunshine Burgers a fun, new look. It’s a great way to get kids helping in the kitchen, and a quick and easy idea to impress your guests. Making Shaped Burgers To make shaped burgers, place cooked burgers…

Cole slaw goes with pretty much anything. The great thing about it is that it gets better as it sits in the fridge over night (or nights)–be sure it is in a sealed container. This recipe spikes the slaw with a few raisins for unexpected bursts of sweetness. Ingredients 1/2 head small red cabbage, shredded…

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In 1983, Carol started making Sunshine Burgers at home for her children. The recipe was such a success that a small business was born. Since then, Sunshine Burger has been dedicated to offering you delicious, wholesome vegan burgers made with non-GMO, organic whole food ingredients.