From personal vodka-infusing experience, I can say that Bacon + Vodka = Delicious. You can't argue with math! (And if you can't handle it straight, use bacon vodka for the best bloody mary you've every had...)

They need to make sausage vodka, and scrambled egg vodka so that you can put a shot of all those with the bacon vodka in a glass of orange juice to make not only a type of screwdriver but breakfast in a glass.

a couple geniuses (geni?) at the bar last night devised the BLT shot- bacon vodka, tomato juice, and a touch of dry vermouth, to act as that crisp lettuce element. i didn't partake, but they all seemed quite pleased.

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About Erik Maza

Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at erik.maza@baltsun.com. Click here to keep up with the dumb music he's listening to.

Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.