Cheesy-Chili Steam Whistling Goodness

Directions:

Cook this in a large pot. If using bacon, omit olive oil, and reserve 1 tbsp (15 ml) bacon oil. Cook bacon until crispy and reserve in paper towel to drain. Drain grease from pot leaving about 1 tbsp (15 ml) in pot.

Heat oil in large pan on medium-high. Add beef and cook until browned, about 5 minutes, breaking up with wooden spoon. Add 1 Package of Chili mix and dissolve slightly. Add green peppers, Jalapeno’s, onion and garlic. Cook until peppers are tender, about 5 minutes.

Cheese Soup:
Melt butter in a pot. Add flour and stir until smooth and flour is cooked out. Then pour in warm milk a little at a time, while stirring to keep mixture smooth. Add cheddar a bit at a time until you have a smooth creamy mixture. Soup should coat the back of the spoon. Add Salt and Pepper to taste. Finally, strain to remove any lumps.