Just a stone's throw from some of Chicago's hottest restaurants and clubs, Excalibur is one of the largest nightclubs in the city. With more than 60,000 square feet of partying space, this is a late-night, early-morning and prime-time groove palace.

Described by Wine Spectator as "leading a streamlining of American cuisine," award-winning chef Sandro Gamba's dishes are complemented by a prized wine collection, gracious staff and views of the Water Tower.

Located off Oak Park's renowned Oak Park Avenue, specializing in classical and modern regional Italian cuisine. Begin your meal with a flavorful antipasto, followed by our famous thin pizzas, pastas, and tempting entrees. Voted by Chicago Magazine as"one of the best new restaurants of the year", and best Italian restaurant in Oak Park by Zagat Publications 2 years in a row. Preferred caterer for the Cheney Mansion and Pleasant Home. Exclusive caterer to 19th Century Club in Oak Park.

Corner Chef turns a casual meal into a special occasion. Our gourmet delivery menus offers a variety of boxed meals, warm and cold buffets and an assortment of hors d'oeuvres. We specialize in fresh, delicious food delivered on time.

For romantic dining or an outing with friends, Coco restaurant serves a satisfying Puerto Rican menu in an up-scale, comfortable setting. Known for its funky modern art and unique structural design, Coco has become a major local hangout for young, multi-lingual crowds on Division Street. The restaurant offers a mix of traditional and modern Spanish dishes which includes a tasty Coconut-Crusted Shrimp, their famous Mofongo shrimp and chicken dish, and a Coconut Flan.

One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.

Kimmer's Ice Cream is a new ice cream concept in downtown St. Charles. Serving traditional & gourmet homemade premium ice cream as well as feature the original Gramps Frozen Custard, a summer treat in St. Charles for over 10 years. Now open year round. Come check out our great ice cream and custard as well as our selection of cakes and pies.

The only authentic Bolognese cuisine located in the heart of the Gold Coast. Traditional recipies, full bar and superb Italian wines served in an elegant 19th century townhouse. Private rooms available for lunch and dinner functions.

Specializing in certified Angus beef and reminiscent of old-time Chicago, this traditional steakhouse is a fabulous destination where customers feel like old-time regulars. Centrally located in the West Loop, complimentary valet parking and shuttle service to and from the United Center.

Located in Downtown Chicago, Bistro Voltaire is a bar and restaurant serving authentic french cuisine. Bistro Voltaire provides a unique getaway from Chicago's busy streets. With wall murals covered with photos of French writers, Voltaire being the best known one, deep brown mahogany furniture, soft leather couches, Bistro Voltaire creates a unforgettable ambiance worth experience. Stop by and experience the classic French atmosphere, friendly service, exquisite art and of course, the delicious meals.

Feast is a neighborhood restaurant in both Wicker Park/Bucktown and Gold Coast areas offering upscale dining in a casual atmosphere. We're open for breakfast, lunch and dinner. In winter, enjoy our hearty, seasonal favorites or, in summertime, soak up the sun in our beautiful outdoor patio.

Porter's Pub is an energetic, casual, cozy, English-style restaurant and bar, located at Bowes Creek Country Club. Offering the traditional English favorites as well as an extensive "Belly Up Brew" beer list, even the queen would be impressed with.

Juno is a humble offering from partners Chef BK Park and Jason Chan, this small upscale casual restaurant strives to offer Chicago the perfect combination of quality and consistency in food and service. Their integrity and passion for Juno and their customers is paramount as they attempt to create a menu and environment that will exceed everyone's expectations.

Jam, one of the nation’s most celebrated brunch restaurants, is located in the heart of Chicago’s Logan Square neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.

EL Ideas is a micro restaurant located on a back alley street in downtown Chicago. The name - in addition to being homage to the elevated train system of Chicago (and many other meanings of ‘el’) – is an abbreviation for Elevated Ideas in Cuisine and Dining. The cuisine reflects the approach, standards and experience developed over the career of Chef Foss. Prepared with the heart and precision of classical cooking techniques with modern twists thrown in, items roll onto and off of this award winning restaurants menu, quickly.

Chef's Station's menu features a changing array of soups, salads and ethnic sandwiches for lunch and a mix of specialty created inner entrees that reflect its eclectic nature. Also open for dinner. Seasonal outside patio. Reservations recommended.

The international cuisine of The Restaurant at Conrad accounts for the minimal carbon footprint of key ingredients, accented with a taste of rich culinary diversity and unique Midwest-centric lifestyle.

Longman & Eagle chef Jared Wentworth uses traditional cooking techniques when executing his regional American fare, with emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.

Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.

DuPage County, Chicago’s Western Suburbs - Just steps away from the 18th hole where you can relax and enjoy a light meal and refreshing beverage. Specialty drinks and all-you-can-eat Friday night fish fry

Among the North Shore's finest Italian restaurants. Located inside the historic Margarita European Inn, the look here is decidedly Italy in the 1920's. The menu is seasonally inspired with an extensive wine list featuring a nice variety of reasonably priced Italian wines. During the summer, dining is available in the garden terrace.

The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar – a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel. The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style. The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.

Whether you seek familiar sushi preparations, traditional Japanese cooking or unique and innovative contemporary cuisine that blends Asian and Western cooking styles, their seasonal cuisine, comfortable décor and knowledgeable service will provide you and your guests a dining experience that is both entirely satisfying and highly memorable. Come experience the creativity of urban Japanese cuisine in a soothing ambience by the day and upbeat atmosphere by night. Although sushi is their forte, there are plenty of cooked entrees and appetizers from the kitchen.

The Smoke Daddy is a must see in one of Chicago's hottest, and most eclectic neighborhoods. The best and most flavorful BBQ in the Windy City also brings you more character than any neighborhood rib joint has to offer. All their meats are smoked in house each day in the "Lil Red Smoker." With great Live Music 7 nights a week at no cost. Do yourself a favor and stop in for some amazing, world-renowned BBQ and enjoy the funky rhythms.

One of Evanston's favorite "cheap eats", Phoenix Inn is located in the heart of downtown and offers a generous menu of traditional Chinese dishes. Delivery within a 5-mile radius. Call 45. min. ahead of last delivery times, which are listed on the website. Online ordering now available.

The Bristol offers a seasonal Midwestern menu with Mediterranean roots. The diverse menu includes bar snacks, daily specials, and rotating chalkboard specials of salami, charcuterie and other sustainable foodstuffs. Besides being an English port city, a "bristol" is also defined as a place where friends and neighbors meet. The latter is the intent of the folks at The Bristol. The team behind the restaurant looks to make this spot both a regular stop for locals and a destination where those who hanker for simple rustic cuisine with world-class beers and wines can relax and make merry. Does not accept reservations.

Internationally-acclaimed French Chef, Joho and RJ and Jerrod Melman have teamed up to introduce the highly-anticipated Paris Club in Chicago’s popular River North neighborhood. The trio has set out with a goal of serving up approachable French fare in a casual, urban setting that appeals to a new generation of diners.

An authentic public house with excellent food, well-poured pints and a worldwide wine list. Regular live music includes Bluegrass Mondays, Celtic sessions Tuesdays, afternoon tea Wednesdays and Saturdays; storytelling monthly.

Gather is the perfect blend of the best of European wine culture coupled with the ease of American style. They’ve created a natural setting where friends and family come to gather and share amazing hospitality, delicious food, superb wine and good company. Bring your friends and family and find out why people are clamoring over Gather.

One of Chicago's best known Mexican restaurants. Awarded One of Chicago's Best by Chicago Magazine, ABC 7, Chicago Tribune and more. We specialize in authentic Mexican food and serve the freshest margaritas and sangria in Chicago. We always have drink specials, lunch at $7.95 and dinner at $8-$15.

Located in the heart of Oak Park. Specializing in traditional and contemporary Greek cuisine, this friendly restaurant brings the spirit of the Greek Countryside to Oak Park's Lake Street. From the stone floors to the ceiling, Papaspiros lends "Old World" beautiful ambiance to any event. Choose from appetizer portions to family style Mediterranean feasts! Full service bar, delivery and catering. You'll love the stylish show of flaming dishes served tableside! Voted #1 Restaurant!

Offering seasonal regional American menu in an award-winning setting with two full bars, outdoor dining, and a large party room in the heart of Evanston. Lunch, dinner, and a late night grill are offered every day, along with breakfast on Sundays.

Lou Malnati’s, considered the oldest family name in Chicago pizza, has been creating rich thick slices of pie since 1971. People all over the state, the country and the world have heard of Chicago pizza, and with 36 locations, Lou Malnati’s has been the ambassador of this heavenly creation.

Located inside the Swissôtel Chicago, The Palm is a mainstay on the Chicago Social Scene. In a town known for its steak, The Palm has more than held its own, being named one of the "Top Steakhouses" in Chicago by Chicago magazine.

DuPage County, Chicago’s Western Suburbs - Uncle Bub’s award-winning BBQ is the Western Suburbs’ premier barbecue place. Specializing in pig roasts and grill packages, Uncle Bub’s caters events of all sizes and themes. Stop into our restaurant to enjoy the Midwest’s best BBQ in a casual setting.

Riccardo's Ristorante is a wonderful Italian restaurant with an amazing array of delicious meals. Old-fashioned Italian menu items and daily imaginative specials are sure to please everyone. Menu items are rich and fulfilling. Great place for family get-togethers or grabbing a pizza with friends.

You want a better burger? Than build it yourself at Prime BurgerHouse. Choose from a variety of toppings that range from the traditional to the exotic. Feel like something more intoxicating? Try one of Prime's sexy signature cocktails or specialty beers.

This cozy and contemporary offspring of the legendary Father and Son Restaurant group is family owned and operated, preparing all of its specialties from scratch using fresh ingredients. The thin-crust pizza, a house favorite, can be tossed using whole wheat, seven-grain crusts or prepared with Abbe's Gluten Free. Don't overlook the BBQ ribs, broasted chicken, healthy, salads and sandwiches.

Experience a culinary adventure of classic haute cuisine presented in a unique and contemporary design with a French country flair. Chef Michael Lachowicz, named a Chef of the Year for by the International Wine and Food Society of Chicago. The recipient of stellar reviews by Chicago Magazine, North Shore Magazine, the Chicago Tribune and Chicago Sun-Times just to name a few, Restaurant Michael brings the best of Chicago dining to the Chicago's North Shore community of Winnetka.