Cheeeeesy

This week Beeso eats cake, listens to Annabelle talk about cake and somewhere in there, we talk about other things, but all i could think about was cake.

I'd like to thank our sponsors, Fat Grape and Scrumptious Reads. Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on interesting cook books and books talking about food, drink and just eating generally.

Fat Grape is an online wine store selling interesting wines you will not find at your local chain bottle shop. We talk about a different wine every week, but don't trust my palate, hit Stacy up at FatGrape.com.au to get the best wine for you.

Finally you can support the show by going to Beesopods.thetshirtmill.com.au and buy a cheesy shirt. Enjoy the pod

SUBSCRIBE AND REVIEW ON iTunes, if that's HOW YOU LIKE TO GET DOWN:

As part of @jamesstbne 's Food and Wine Trail, Beeso had a chat to Marie-Louise Theile from The James St Initiative and sakè expert @Ioanna_Morelli before her sold out degustation matching food to sakè at Harveys. We also talked a little whisky, Japanese food and cheese making. The Food and Wine Trail starts today, get more info here.
Also check out the book on eating in Japan, Rice, Noodle Fish that Ioanna contributed to, you can get it at @scrumptiousreads

Cheeeeesy.74 Guests With Gifts
April 19, 2017
Lachlan from Brisbane's best bakery, @flourandchocolate drops in bearing gifts to talk all things baking, his origin story, working long hours and much more.
Cheeeeesy is recorded at and supported by @scrumptiousreads ScrumptiousReads, the best place to buy cookbooks, books and magazines about food and home of the mighty Cookbook Club
http://www.lantanaland.com/cheeeeesy/2017/4/19/cheeeeesy74-guests-with-gifts