This course is a fundamental study of microorganisms with emphasis on morphological and biochemical characteristics including the structure, physiology, genetics, pathogenicity, and classification. The role of microbes in nature, industry, and public health is discussed. Basic laboratory techniques are introduced and microbes are identified. Students registering for this course must also register for the laboratory BIOL2380.
Prerequisite: BIOL1210 or BIOL1310
Co-requisite: BIOL2380
3 Credits