Gingerbread-Pumpkin Icecream Sandwiches are a Delicious Mix

These gingerbread-pumpkin ice cream sandwiches are perfect for the holiday seasons.

Great thing about this recipe is that you do not need to be the proud owner of an ice cream machine to make it. A can of pumpkin is actually added into the mixture of condensed milk and heavy whipping cream that will eventually be chilled to become your stuffing. The gingerbread cookies use butterscotch pudding as a base and are placed in the oven for up to ten minutes so they are still soft and fluffy.