Andrew Coe

Andrew Coe has written for Saveur, Gastronomica, and the New York Times, is a coauthor of Foie Gras: A Passion and has contributed to the Oxford Companion to American Food and Drink. He has dined at Chinese restaurants around the world and lives in Brooklyn, New York.

Andrew Coe has written for Saveur, Gastronomica, and the New York Times, is a coauthor of Foie Gras: A Passion and has contributed to the Oxford Companion to American Food and Drink. He has dined at Chinese restaurants around the world and lives in Brooklyn, New York. See less

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