Steamed Green Shells In Sauce Lessum

Ingredients

100 g butter

100 g of flour

3 cloves of garlic

6 shallots, finely diced

400 mls white wine

400 mls of fish stock

50 mls of cream (optional)

Method

Sweat shallots and garlic in butter until softened but not coloured, add flour and cook until a blond color and sandy texture , add hot wine and stock and stir until thickened, simmer for 5 mins and finish with cream