This flavorful sunshine-approved Marinated Summertime Tomato Salad includes juicy golden and red heirloom tomatoes, buttery rich diced avocado, sweet and zesty onion, protein-rich hemp seeds and a bright and flavorful turmeric-maple marinade dressing. All this loveliness is marinated to perfection and then served on a bed or arugula greens, zesty and fresh. This colorful salad is perfect on a spring or summer day! Pair with some hummus slathered toast or gluten free crackers for a meal that you will remember.. (And hopefully make again and again!)

Pour the marinade into the large mixing bowl and fold until the veggies are well coated in the dressing. Add in a few more drizzles of EVOO for an extra rich salad.

Place the tomato salad, covered, in the fridge to chill for about an hour. This should be enough time to marinate the veggies nicely. You could also make this salad a day ahead of time. (Note: If you like your tomatoes fresh and free from the chill of the fridge, you can just marinate the chopped onions in the dressing and when ready to serve, toss the onions and dressing with the freshly sliced tomato and avocado.)

To serve, add about 1 - 1 1/2 cups of arugula to serving plate or bowl and then top with the tomato salad. Sprinkle hemp seeds generously over top each serving, about a tablespoon per served salad.

Yield: 3 servingsPrep Time: 00 hrs. 15 mins.

Cook time: 00 hrs. 00 mins. Total time: 15 mins.

Nutrition

Calories: 273

Fat: 20g

Totalcarbs: 16g

Protein: 7g

Tags: salad,tomatoes,avocado,summer

Marinated Summertime Tomato Salad with Avocado + Arugula

This flavorful sunshine-approved Marinated Summertime Tomato Salad includes juicy golden and red heirloom tomatoes, buttery rich diced avocado, sweet and zesty onion, protein-rich hemp seeds and a bright and flavorful turmeric-maple marinade dressing. All this loveliness is marinated to perfection and then served on a bed or arugula greens, zesty and fresh. This colorful salad is perfect on a spring or summer day! Pair with some hummus slathered toast or gluten free crackers for a meal that you will remember.. (And hopefully make again and again!)

Pour the marinade into the large mixing bowl and fold until the veggies are well coated in the dressing. Add in a few more drizzles of EVOO for an extra rich salad.

Place the tomato salad, covered, in the fridge to chill for about an hour. This should be enough time to marinate the veggies nicely. You could also make this salad a day ahead of time. (Note: If you like your tomatoes fresh and free from the chill of the fridge, you can just marinate the chopped onions in the dressing and when ready to serve, toss the onions and dressing with the freshly sliced tomato and avocado.)

To serve, add about 1 - 1 1/2 cups of arugula to serving plate or bowl and then top with the tomato salad. Sprinkle hemp seeds generously over top each serving, about a tablespoon per served salad.