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Friday, December 12, 2014

Root vegetables are a staple of the winter diet, whether you get them from your cold storage or from the grocery store. Roasting these vegetables enhances the flavour and is a welcome addition to any meal. They are nutritious, tasty and low calorie. Read more

Sunday, October 26, 2014

For more than 50 years, my Mom has made this recipe. Anytime some part of the main course was baked in the oven, this was the go to recipe. She usually tops her dish with cheese but I rarely do. Enjoy. Read more

Wednesday, October 1, 2014

This Curried Vegetable Recipe contains mostly root vegetables that are readily available in the fall and winter. It is a vegetable great addition to your meal and with the addition of black beans or lentils is a full one dish meal on its own. It tastes even better on the second day. Read more.

Monday, September 1, 2014

In the fall, your Basil is producing like gang busters. Why not make use this simple recipe to create a delicious pesto so you can enjoy all winter long. The recipe also includes variations you can use for other herbs. Read more

Friday, August 1, 2014

Spicy Swiss Chard Chips Recipe. Are you having trouble getting you kids to eat Swiss Chard? This recipe might just be the trick to get them to love it. If your family does not enjoy spicy foods, leave the pepper flakes off. Read more

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