Instructions:
1. Preheat the oven to 350 degrees Fahrenheit. 2. Line a cookie sheet with parchment paper.
3. Using a heart shaped cookie cutter, press down on biscuits to get a heart shaped biscuit.
4. Place each biscuit onto the cookie tray.
5. Bake in the oven for 13-15 minutes or until the top of the biscuits are a nice golden brown.
6. Let cool for 10 minutes.
7. Combine heavy cream and sugar together in a medium bowl and whisk until the cream holds soft peaks.
8. Slice the biscuits in half and cover the bottom half of the biscuit with sliced strawberries.
9. Spoon the cream onto the strawberries and place the top half of the biscuit onto the cream.
10. Dust with powdered sugar and serve.