A Curious Coupling … That Works

Eggs

Some say eggs are a wine no-no, an opinion that’s an absolute mystery to me. Fluffy, buttery scrambled eggs ring my chimes with fruity reds or crisp whites; add a filling of cheese, mushrooms or any other wine-friendly ingredient to a well-made omelet and you’ve got a brunch or light dinner that begs for wine.

Thank you for reading. We hope you have found this blog article to be useful. Don't hesitate to leave a comment. We welcome all suggestions for future blog articles. If there is a topic you would like us to cover (wine-related), let us know!