Carbon County Steakhouse

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About Carbon County Steakhouse

Please Call us at 406-446-4025 for additional availability or for large parties

Carbon County Steakhouse offers a casual fine dining atmosphere in beautiful, down-town Red Lodge. Join us in our newly remodeled dining room. We are dedicated to providing our guests with the highest quality service and cuisine, making efforts to utilize conscientiously raised products. We hand-cut our signature steaks to ensure freshness nightly. Every evening our chef offer features of enticing appetizers, and decadent desserts to enhance our menu. A great selection of seafood, including signature mussels are flown in twice weekly.Our professional staff is knowledgeable in assisting you with finding a wine perfect for any occasion from our Wine Spectator awarded wine list. Carbon County Steakhouse serves dinner seven nights a week from 4:30pm to 9:00pm. Reservations are highly recommended.

Entertainment:Live music scheduled throughout the summer. Please find us on Facebook for information on upcoming events.

Catering:Carbon County Catering offers friendly, professional staff providing exceptional service; full service catering for weddings, family reunions, fundraisers, company picnics, and private parties. A wide variety of menu selections are available as well as full bar services; perfect for any occasion. Carbon County Catering offers services in many of the surrounding areas.

Parking Details:Public lot at rear entrance. Street parking also available throughout downtown.

Executive Chef:Tyler Matthys

Private Party Facilities:Carbon County Steakhouse features an upstairs dining area for up to 28 guests.. For larger parties, other options are available. Reservations required.

The service and quality of food is excel ...

OpenTable Diner Since 2016

(South Dakota)·Dined 7 days ago

The service and quality of food is excellent, as well as the wine selection. The atmosphere is casual and comfortable, yet offers an upscale feel. The staff is very friendly. I would recommend this establishment to others. We will be back the next time we're in Red Lodge.

Tags: Good for Anniversaries, Business Meals, Worth the Drive, Special Occasion, Good for a Date, Notable Wine List, Good for Groups

We started with the mushroom appetizer. ...

OpenTable Diner Since 2016

(Montana)·Dined on September 25, 2016

We started with the mushroom appetizer. Not what was expected but the flavors were amazing. The Del Monico was perfect for two. It ended up being a very romantic dinner. Service was average or less...waitress could have been more attentive.

Three of us went to dinner. One member ...

OpenTable Diner Since 2016

(Montana)·Dined on September 19, 2016

Three of us went to dinner. One member of the party ordered steak and was very pleased with his dinner.

The other two of us ordered the salmon that was on the menu that night and it was not very good. We both usually like salmon very much, but the preparation was pretty bad. We ate the meal, but would not order it again.

I have found that the food at Carbon Co, can be excellent or pretty marginal.

Not too much consistency. Because of the inconsistency, I usually go to a different restaurant for a nice evening out. The consistency of a great meal is so important because the price of dinner at Carbon Co. is very high in relation to quality. Don't mind paying a good price for a good dinner.

I have eaten at The Carbon County steakh ...

LeLe

(Minneapolis)·Dined on August 14, 2016

I have eaten at The Carbon County steakhouse many times over the years when I have been to Red Lodge, but have not been there for about a year. We were a big group and many of us ordered the pasta dish with the buffalo meatballs. The dish was so spicy that it was barely eaten. Everyone at the table tasted it and we all agreed that it was awful. My Cesar salad was boring and the salmon was dry. There were a few people that thought their dinners were okay, but the overall impression was that we did not get our money's worth. One good note--the deserts we ordered were out of this world--great!

We sat in the bar indoors, a lot of peo ...

OpenTable Diner Since 2015

(Seattle)·Dined on July 8, 2016

We sat in the bar indoors, a lot of people walking through to find a hostess that was seldom at her podium.

Food was not as good as our last visit a year ago and the service is not as warm. Strange combinations of fruit and grains and sauces and the presentation is not as skilled. We were really looking forward to a wonderful meal. It fell short

This is a good steakhouse with a good wi ...

HarryS

(Denver)·Dined on July 6, 2016

This is a good steakhouse with a good wine list. A combination not often found in a community this size. Food and wines by the glass were good quality. We felt a little rushed by servers, but we didn't alter our pace. Ambiance and noise levels were fine. Would have preferred outdoors, but it was a beautiful and busy summer night.

Had a very good steak. Salad and potato ...

DanN

(Montana)·Dined on July 4, 2016

Had a very good steak. Salad and potato was very good. Lobster was tough and without flavor. Basil butter was funky and not great. They did compensate us $20 for the inferior lobster. If Carbon County Steakhouse wants to be 'BIG TIME' then they need to get the lobster thing squared away. They seem like a place that learns as they go, so give them a shot. Go to Red Lodge Ales before and have a real nice appetizer as their beers are top notch.

We were dinning at Carbon County Steak H ...

DanU

(Montana)·Dined on June 26, 2016

We were dinning at Carbon County Steak House for our 24th wedding anniversary. We ordered the special for each of us, which was a T-Bone and my wife ordered it Med with pink and it was served well done, they recooked one , but our experience was overall changed from that point on.

new decor and service even better than ...

richardp

(Las Vegas)·Dined on June 25, 2016

new decor and service even better than before.only place in red lodge Montana for an upscale meal, not barfood and a good steak. Ribeye was excellent. Could be slightly thicker for a steaklover and the expense. comparing price and amount to Edgar bar in Edgar mt

We took visiting friends for dinner. Th ...

OpenTable Diner Since 2016

(Montana)·Dined on June 9, 2016

We took visiting friends for dinner. The weather was beautiful and we sat outdoors. A musician was playing and singing, so it was a bit harder to visit, but we thoroughly enjoyed the music and the talented singer. The food was great, but one of our party ordered a shrimp caesar salad. It came on grilled romaine lettuce, which did not appeal to her. She asked the waitress if she could have the salad on a fresh romaine salad and she was provided with a large fresh green salad immediately. The service was excellent. It was a bit pricey, but I would recommend this restaurant for special occasions.

Amazing, will definitely be back.

OpenTable Diner Since 2016

(Montana)·Dined on May 27, 2016

We kicked off a bachelorette party at the steak house. It was a first time for many of us and we weren't disappointed. The service was great - the staff was happy to see us. The ambiance was terrific. The food was beyond amazing! The salmon was cooked to perfection. I can't wait to go back again!

Great Experience

OpenTable Diner Since 2016

(Montana)·Dined on May 7, 2016

I ate at the Carbon County Steak house the other day and the food was wonderful! World class! Great atmosphere, excellent service and quality dining. I can't wait to come back. They prices are a bit high in my opinion, but well worth every penny. You have to pay for quality dining so that wasn't even an issue. Look forward to dining there again.

Tags: Fit for Foodies, Good for Groups, Great for Brunch, Great for Lunch, Great for Outdoor Dining, Hot Spot, Kid-friendly, Late-night Find, Neighborhood Gem, Notable Wine List, Romantic, Special Occasion

Consistent Experience

OpenTable Diner Since 2016

(Montana)·Dined on March 29, 2016

When we want a special experience, we always go to the Carbon County Steakhouse because the food is always excelent (our favorite the Cowboy steak) and the service is the greatest. Our waitress was very friendly and answered all our questions. Both her and the man filling our water glasses were very attentive. The prices seem to have risen but for a special occasion, it was worth it.

Love this place!

trevol

(Montana)·Dined on March 25, 2016

CCS has turned out to be our go to spot for special occasions & we drive up from Powell to enjoy an always delicious meal - we love the stroganoff and the mocha hazelnut pie special was out of this world!

Tags: Great for Lunch, Great for Outdoor Dining, Romantic, Special Occasion

Valentine's Day Dinner

OpenTable Diner Since 2015

(San Diego)·Dined on February 14, 2016

We had an excellent romantic dinner here. Great steaks, good wine list, and excellent atmosphere. They were out of the wine we ordered so the manager upgraded it to a more expensive wine for the same price.

Wonderful experience in every way!

ShortStuff

(Montana)·Dined on February 14, 2016

After the negative reviews I had read, I admit, I was a bit nervous about keeping my reservation. While our table was not ready at the time of our scheduled reservation, the rest of the evening was amazing! Our waitress was attentive and extremely personable and the meal was outstanding. A bit pricey, but nonetheless, very worthwhile and a terrific experience overall. Kudos to Carbon County Steakhouse!

What a gem in the heart of Red Lodge.

OpenTable Diner Since 2016

(Montana)·Dined on February 10, 2016

Without a doubt the best dinner around! The newly remodeled building is inviting and cozy, unique and real. The staff is highly professional and made wonderful recommendations. There is something on the menu for everyone and the nightly specials tantalizing. Convenient parking in the back lot as well as Main Street. The Front Bar, next door, is the perfect place to meet your friends before or after dinner. A must on everyone's Red Lodge to-do list.

Tags: Fit for Foodies, Good for Groups, Great for Outdoor Dining, Hot Spot, Kid-friendly, Notable Wine List, Romantic, Special Occasion

One My Favorites, but Missed the Mark Tonight

OpenTable Diner Since 2016

(Montana)·Dined on February 7, 2016

In the past, the Carbon County Steakhouse is my go to dinner place in Red Lodge. I can always count on them to have an excellent wine list, great ambiance and outstanding service. That is why my last visit was disappointing. My boyfriend and I, my parents, and friends of my parents went to dinner there, and all but the food was just what I expected. For the most part we enjoyed our meal, but the feature was the Red Snapper. My mother and her friend both ordered it. It was over-cooked, tough, and not flavorful, which is characteristically rare for The Carbon County Steakhouse. They chose not to say anything to avoid confrontation. However, when you are unsatisfied with your meal it puts a damper on the whole evening. It was also the feature of the evening, and features are expected to be the stars of your dining experience. It was almost like they were precooked and placed under a food lamp. Usually 5 stars, but this visit they fell short.

Good Service

SafetyNetCompliance01

(Montana)·Dined on January 9, 2016

Our waitress was very attentive. The appetizer we had or artichokes with tomatoes and a balsamic reduction with raspberry sauce was very good. Timing for our appetizer, salads and main courses was perfect in regards to having time to enjoy each one. The meals themselves were good, but not quite to the level I would have expected for the price. 3 of us had the beef stroganoff and one had the shrimp dinner.

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