Bushells Blue Label Tea

Bushells - Our Cuppa since 1883

Back in 1883, when Alfred 'the Tea Man' Bushell opened his first teashop in Queensland, he knew he was onto something good. His distinctly smooth, and full-flavoured tea quickly became an over-the-counter sensation.

His rigorous attention to quality and authenticity ensured his success.

Through two world wars, floods, droughts, booms and busts, Australia has changed a lot. But it's nice to know some things haven't.

For over 125 years, a long line of expert tea tasters have worked hard to maintain "the Tea Man's" highest quality standards, so that we can now, all enjoy the great authentic Bushells cuppa, year after year, generation after generation.

Making the Perfect Cuppa

Tea Bags

Pour freshly boiled water over a Bushells teabag

Watch brew turn rich and dark

Add milk and sugar if you wish

Raid the bickie jar

Wrap both hands around your mug, fire up with a conversation and share the smooth, full flavoured taste of Bushells tea.

Leaf Tea

Warm your pot and cups

Use 1 Teaspoon (3g) of Bushells leaf tea for each serving

Pour freshly boiled water into pot

Raid the bickie jar while waiting 2-3 minutes for the tea to infuse or until the tea leaves start to settle

Strain and serve to taste with milk and sugar

Settle back for a nice chat with friends and enjoy the smooth, full flavoured taste of Bushells tea.