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The Best Food & Photos from my family kitchen in St. John\'s, Newfoundland - over 1600 fantastic family friendly home cooking and baking recipes for everyday life. From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop place to get all the cooking and baking inspiration you need.

The Best Easy Cornbread Recipe

The best easy corn bread recipe is quick & easy to make and turns out golden and moist every time. A must have for summer BBQs to winter comfort food meals.

The Best Easy Cornbread Recipe

Our family has traveled extensively in the southern states and have sampled cornbread in practically every state south of the Mason Dixon line. Although we’ve had many versions from jalapeno to cheddar and onion, we mostly make good old plain cornbread to go with some of our favourite barbecue meals likeBourbon BBQ Ribsor Double BBQ Chicken.

Because it’s so quick and easy to make, you really can enjoy it with so many family meals. Nothing says homemade comfort like something warm from the oven and if you make a large batch you can even freeze the leftovers to use inApple Pecan Stuffing to go with a Sunday roast chicken dinner.

Pour batter into a well greased 8x8 baking dish and bake at 350 degrees F (325 degrees F for glass bakeware) for about 25 - 30 minutes or until a wooden toothpick inserted in the center comes out clean.

Recipe Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Nutrition Facts

Easy Corn Bread

Amount Per Serving

Calories 215Calories from Fat 90

% Daily Value*

Total Fat 10g15%

Saturated Fat 5g25%

Cholesterol 58mg19%

Sodium 152mg6%

Potassium 219mg6%

Total Carbohydrates 25g8%

Dietary Fiber 1g4%

Sugars 4g

Protein 5g10%

Vitamin A6.6%

Calcium9.1%

Iron6.9%

* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Real food recipes for real people

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I am making the recipe tonight for dinner. I have one lone cob of corn in the fridge and wondered if it would be ok to cut the kernal off the cob and add them to the recipe? Hopefully it would not hurt and the lone cob could be ued up.

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Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 3 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1600 recipes on this blog over the last 10 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!

Sign up for our free newsletter to never miss any of the new recipes from my family's kitchen. Get seasonal cooking & baking suggestions, giveaway alerts, PLUS recipe round-ups for holidays and occasions too!