Imported from Spain, Smoked Anchovy Fillets have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered with salt and weighted. They are cured for up to 6 months and packed in soybean oil. Use them to add depth of flavor to sauces and soups, or serve them on their own as part of a tapas selection.

For anyone who enjoys salty fish, this is the product for you! The texture is similar to jerky, and this delicious treat is smothered in soybean oil. Use in pasta dishes or eat them with crackers. Enjoy!

By stephenfrom whitefish montanaon Mar 04, 2013

anchovy CAUGHT on my bagel

excellant on a toasty english muffin with blue stilton!

By JLfrom Washington Stateon Feb 02, 2013

Oh my!

I love anchovies (some people hate them) -- this can put a smile on my face. They go great with a can of Portuguese sardines on the side...