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Weekend Cook and Tell Round Up: Party Spreads

Last week for our Weekend Cook and Tell we asked all of you to share your Game Day menus for a challenge we called Super Bowl Spreads. Judging by the menus that all of you served last weekend, it looks like you more than covered the spread. Let's take a look at some of our favorites.

Our own coffee columnistErin Meister served up fajitas, margaritas, gallo pinto (a Nicaraguan take on rice and beans), and mini peanut-butter-and-banana sandwiches. For dessert? Guinness and and red velvet cake.

BananaMonkey thought that Super Bowl Sunday would be an ideal day to experiment with cow's milk after abstaining for a while in the form of Kenji's cheese sauce. Also on the menu: pork shiu mai and slow roasted pork ribs.

While most folks kept their Super Bowl menus strictly savory flavacrisp decided to end the meal on a sweet note with a giant chocolate chip cookie baked in a cast iron skillet with vanilla ice cream.

Thanks to everyone who shared their Super Bowl menu for this week's Weekend Cook and Tell challenge. Be sure to head over to Talk and read about next week's challenge: Romantic Respites.

Printed from http://www.seriouseats.com/2011/02/weekend-cook-and-tell-round-up-party-spreads.html