French cooktops are used to keep dishes warm without burning them, and for simmering sauces and other delicate foods (like chocolate) that are easy to burn. These cooktops originate from French cooking (who would have thought?!) where sauces and soups would be simmered while waiting for all dishes to be completed.

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Cooked Banana Pudding Which Color to Decide for Kitchen, A hard boiled egg can be eaten on its own, or utilized in various recipes. Since the point of the cooking process is not you can eat it raw, though, it does need to be prepared prior to being served or employed in one of many […]