Ipar’s Restaurante y Bar de Tapas – Best Paella

It didn’t take as long after Spanish colonization for us to take their recipes and run wild with it.

Chef Ipar Miranda made it his mission to reintroduce authentic Spanish flavors to the local crowd at his eponymous restaurant.

Winning in a blind taste test, his paella combines meats and seafood in a smoky, aromatic dish. Simply seasoned with salt, saffron, garlic and paprika for depth of flavor, each individual component takes a flamenco solo culminating in the grand baile of, as it is the mark of a great paella, very flavorful rice.