2.5 Ha single vineyard planted in 1967 located on the one plateau in Ghemme above the Sesia river. Soils are a compact mix of clay, granite and quartz stones. 80% Nebbiolo, 20% Vespolina fermented in stainless steel on the skins for 21 days, aged in large Slavonian oak cask for 24 months and aged in bottle for 24 months prior to release. Production: 13,000 bottles.