I will bring a starter of Salmon Rillettes followed by a traditional palate cleanser sorbet I made myself with fresh black mulberries. Then it's onto a white truffle Chilean Langostino bisque. A baby endive salad will pair well with the 2012 Robert Mondavi chardonnay. For Dinner I will provide an excellent pistachio crusted grouper I'm currently having flown in from The Keys. The second option will be a Charolais tomahawk ribeye I just love from Steakhouse No. 316 in Aspen. You didn't think an adult homeowner like myself would allow SiS to eat some kind of cheese bread did you.

I will bring a starter of Salmon Rillettes followed by a traditional palate cleanser sorbet I made myself with fresh black mulberries. Then it's onto a white truffle Chilean Langostino bisque. A baby endive salad will pair well with the 2012 Robert Mondavi chardonnay. For Dinner I will provide an excellent pistachio crusted grouper I'm currently having flown in from The Keys. The second option will be a Charolais tomahawk ribeye I just love from Steakhouse No. 316 in Aspen. You didn't think an adult homeowner like myself would allow SiS to eat some kind of cheese bread did you.