Preheat the oven to 375 degrees. Prepare the muffin tins by spraying with a non-stick spray or line with paper muffin cups.

Combine all dry ingredients in a medium bowl. Set aside.

In a small bowl, mix the egg, cream and jam. Pour the egg mixture into the bowl with the dry ingredients all at once. Stir just until combined. Do not over mix. Spoon, dividing evenly among 6 muffin cups.