1. Wash brinjals thoroughly under running water. Cut them into thin slices, and put them in a bowl of water as soon as you cut them. Add a little salt to this water.
2. Crush the shallots and garlic together
3. Heat oil in a kadai, and add the crushed mixture. Saute till they turn light brown and slightly crispy. Throw in the curry leaves.
4. Add the chilly powder and turmeric powder, and saute till raw smell is gone.
5. Now drain sliced brinjals from the water and add to the kadai. Mix thoroughly. Add salt
6. Close the lid and cook till the brinjal are soft and cooked. You will need to sprinkle some water in between.