TIT BITS: RICH FLAKY MEAT PIE

The ratio of the flour to the margarine should be 2: 1. Thus if 500g of Flour is used, then 250g of Margarine will be added.

Temperature of the margarine should be a bit cold before mixing in with the flour. Thus colder than room temperature, ( you should be able to cut with knife but not too hard either- (so basically when you pick the margarine from the fridge, let it sit for about 10 minutes before mixing with the flour)

Again, after mixing the margarine and flour, put the dough in the fridge to rest for about 10 min before rolling.

Allow the fillings to be saucy as they dry out due to the time in & temperature of the oven.

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