Monday, March 4, 2013

Stuffed Cabbage

This past Sunday, after seeing the gorgeous cabbage already at the market readying for St. Patrick's Day, I decided to make Stuffed Cabbage. This is a departure from this Irish girl's usual Italian sauce Sundays... And it was a yummy one!<3 LishiePS- no worries, I will be bringing my Irish for St. Patrick's Day too! Stuffed Cabbage (or Galumpkis)adapted from All Recipes.com via Pinterest

1 c cooked white rice

8 cabbage leaves

1 pound ground beef

1/2 small onion, chopped

1 egg, beaten

s & p

1 tsp garlic powder

fresh parsley

1, 29 oz. can tomato sauce

Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves & cook for 2 to 4 minutes or until softened; drain.