hey all, I was curious that since I am kegging my brew and using a recipe that suggests corn suger for priming, do I still need it , because I am force carbonating my beer in the keg ? should I just go ahead and add the suger to the keg, or boil it in ? or what ???? thanks

I keg it, purge the air, then crank up the pressure to 30 pounds. Also, I charge the keg with the gas on the out tube so it will bubble up through the beer. Shake the keg well every now and then. It should be ready to drink in 1 or 2 days. Be sure to let off the pressue in the keg and tone your regulator down to just a few pounds for serving or you will have a just a foamy glass of head.