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Filipino Pancit Guisado

Pansit or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This dish uses “Bihon” or rice sticks mixed with pork, chicken, and vegetebles.

Ingredients

Rice noodles

1 Pound (Pancit Bihon)

Pork

1⁄2 Pound, cut into small thin slices

Chicken

1⁄2 Pound, cooked, deboned, and cut into thin slices

Peapods/Snow peas

1⁄8 Pound

Carrot

1 Cup (16 tbs)

Cabbage

1⁄2 Small, chopped

Celery leaves

1 Cup (16 tbs), chopped finely

Onion

1 Medium, chopped

Garlic

1⁄2 Tablespoon, minced

Chicken cube

1

Soy sauce

5 Tablespoon

Water

4 Cup (64 tbs)

Directions

1. In a large pot, Saute the garlic and onion

2. Add the pork and chicken then let cook for 2 minutes

3. Add the chicken cube and water then simmer for 15 minutes

4. Put in the carrots, peapod, cabbage, and celery leaves and simmer for a few minutes

5. Remove all the ingredients in the pot except for the liquid and set them aside

6. In the pot with the liquid in, add the soy sauce and mix well

7. Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely

8. Put-in the vegetables and meat that were previously cooked and simmer for a minute or two