Fillet Knife

Perfect for cutting thin fillets or strips of meat, fish or poultry, quality fillet knives are a must-have utensil. Designed with a narrow, pointed blade these knives allow precision cutting of thin slices close to the bone, preserving the most flesh for less waste. Some blades are more flexible than others, and more flexible blades are generally preferred for softer products like fish, with stiffer blades generally applied to poultry and beef. You'll find the best fillet knife for your kitchen here.