Company Email:
"We do not use anything post fermentation for clarification purposes. We do use Irish Moss in the brew kettle to help precipitate the "hot break" (proteins, etc.). The only thing added after that would be hops and yeast. If we do any specialty beers, we may add fruit, spices, herbs, or other materials after the brewhouse, but right now we do not. None of our beers have any of the products you mentioned, however, some day they may if we decide to make a beer that would include any of those items. If that happens, we would have that in the description."