Papas Arrugadas con Mojo Picon

About: Papas Arrugadas con Mojo picon

Wrinkled potatoes (papas arrungadas in Spanish) with Mojo sauce is probably the most famous dish of the Canary Islands. They have been harvested there since the 1600’s when they were first brought back to Spain by the conquistadores. To make the “papas” part of this dish, you only need two ingredients – small potatoes and coarse sea salt.

Best served with the traditional Canary Islands sauces called mojo picon or mojo cilantro as a side dish with fish or meat, or as a starter.

Keep an eye our on shop for mojo picon to make papas arrugadas at home!