Greens and Proteins

I love the fast casual/quality food/healthy food concept. The execution can be a bit spotty and the food, while decent, won’t make you forget about all the unhealthy (and more delicious) alternatives around town. The BBQ pizza was ok, but the crust was too soft and doughey. The bison cheesesteak wrap was good but I couldn’t help but fantasize about biting into a real Philly cheesesteak while eating it. The girl behind the counter raved about the tofu fries but I wasn’t a fan. I’ve never been much of a tofu fan and the fries failed to convert me.

My favorite part of their menu is the “Build your own custom meal” where you pick a protein, grain, green, and sauce of your choosing. It’s perfect for when you want a quick meal, don’t feel like cooking, and aren’t in the mood for traditional fast food. The pork tenderloin with the balsamic reduction was good, but the portabello mushroom was overcooked. Portion sizes are on the small side so don’t expect to walk away full.

There may be some drawbacks to this place, but it’s still a good option for a quick meal. This is the second location for the growing chain, with the first off of the 215 and Eastern.