Made this for Father's Day, yesterday. Oh my goodness. SOOOOO GOOD!!!! Couldn't stop eating it!
It went wonderfully with the Citrus, Bacon & Pecan Salad! Also seved it with garlic/cheese potatoes au gratin.

robbiking

posted:

6/16/2004

The sause was great.

a cook

posted:

11/21/2003

I kept the marinated t-bone steak in the fridge for 2 days. Right now I only have a toaster/broiler oven, so I broiled the steak and it was so tender and delicious! If you are looking for a different way to serve steak this is it!