Swiss Chalet - Kanata

Ever since Swiss Chalet fired-up its first slow roasting rotisserie oven back in 1954, delicious chicken, fresh cut fries, popular dipping sauce, and a warm, welcoming environment, have been bringing Canadians back for generations.
Swiss Chalet chicken is prepared under close supervision in the special Swiss Chalet rotisserie style - every plump, juicy chicken is slowly basted in its own juices until it's crispy and golden on the outside, tender and succulent on the inside. And, of course, we serve Swiss Chalet's famous sauce with every order.

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