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I bake everyday. I take pictures. I quilt. I blog. I have a smarty pants husband, a 4 year old that dances and sings all day, a 3 year old that copies the 4 year old, and a 15 month old that is definitly all boy! Its simple and I love it!

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Tuesday, April 10, 2012

Light & Crispy Waffles

My husbands favorite breakfast are waffles. He makes them at least twice a week. This recipe makes a light, crispy, delicious waffle that you don't want to stop eating.

Light & Crispy Waffles

Recipe Source: Cuisinart

2 1/4 cups All-Purpose Flour

2 Tablespoons Granulated Sugar

1 Tablespoon Baking Powder

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

2 cups Milk

1/3 cup Vegetable Oil

2 Large Eggs, lightly beaten

Combine all ingredients in a large mixing bowl until blended and smooth. Coat waffle plates with non-stick cooking spray. Pour about 1/4 cup of batter for 1 square of waffles. Let bake for about 3 minutes. Serve immediately.