Ondeh Ondeh

Pandan freshly extracted by hand, used to make the softest pillow of sponge. Paired with carefully sourced full-bodied, low sugar Gula Melaka. Finished with a handful of coconut shreds sprinkled around the rim.

There's no better way to end a meal than with this light and fluffy, yet aromatic, cake that leaves the taste of pandan lingering on your lips.