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Preparation

Combine Apples, Sugar, Cinnamon, Nutmeg and Lemon Juice in large mixing bowl. Pour Apple mixture in 10"x15" baking dish.
Prepare the Topping: Place the Margarine, Flour, Brown Sugar, Oats, Cinnamon and Salt in a mixing bowl. Mix with CLEAN hands until crumbly. Add egg and mix until moistened.
Crumble the topping evenly over the apples.
Bake until the topping is golden brown and apples are bubbling.