Samosa(Fruits)

1.Prepare a smooth dough with maida by adding salt and luke water.Rest aside the dough for an hour.2.Roll the dough into balls and roll them into thin layered chapathis.3.Meanwhile slice all the fruits into small pieces.4.On other side heat sufficient oil and cup of ghee for deep frying.5.Squeeze a 1/2 lemon in fruits and mix well evenly.6.Cut the chapathi into 2 halves and fold into triangular shape.Now stuff fruits in samosa and seal the edges.7.Gently drop them in hot oil and deep fry till golden color.Serve hot