1. Prepare the vegetables ie. rinse and drain the canned vegetables; soak and rinse the black fungus; wash and cut
the fresh vegetables into roughly uniform shape and size etc.

2. Heat the oil in a pre-heated wok or frying pan until smoking. Add the raw vegetables first, followed by the canned
ingredients about 1-2 minutes later, stir fry for 2-3 minutes, add a little stock or water only if necessary.
Now add the salt and sugar, toss and turn until well blended. Finally add the oyster sauce and sesame oil, blend well and
serve hot or cold.