Combine equal amounts of red wine vinegar, Worcestershire sauce, and olive oil. Add the spices to the liquid. Put this marinade along with the flank steak in a large plastic bag. Refrigerate for at least 4 hours, turning after 2 hours.

Take the marinating steak out of the fridge one hour prior to grilling and let it rest at room temperature.

Grill the steak over very hot coals for exactly 5 minutes. Turn the steak over and grill on the other side for another 5 minutes. Remove to a plate and let rest for 5 minutes. Carve at a 35-45 degree angle. This will greatly tenderize the meat.

Helpful Hints

You can make extra marinade for use as a delicious sauce, but set some aside before adding the meat. Do not use the meat marinade. Throw out any left over marinade after the steak has soaked in it.

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Popular Spices

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