Directions

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Coarsely cut salmon into cubes and place in the bowl of a food processor. Add dill, chives, thyme, salt, pepper, lemon zest, lemon juice and 2 teaspoons of oil. Pulse briefly 2 or 3 times to roughly chop fish and combine ingredients. The salmon will hold together like ground meat yet still have some shape. Do not overprocess.

2
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Shape salmon mixture into 6 patties about 3/4 inch thick. Place patties on a small baking sheet covered with plastic wrap. Refrigerate, covered, for 2 hours.

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To cook, place panko crumbs in a shallow bowl. Gently turn patties in crumbs to coat all over.