Toss all ingredients into a high powder blender or preferably a food processor and blend until crumbly.

Rolls into 1.5 inch balls.

If your medjool dates are dry, I would recommend soaking them for 30 minutes - 1 hour first in warm water.

If the texture is lacking moisture, add a very small splash of water and keep adding until it reaches a texture that clumps nicely into balls.

Notes

Makes 15-18 balls.
Troubleshooting:
1. Batter not forming into balls easily? Add a few more medjool dates.
2. Not sweet enough? Add 1 tbsp of maple syrup.
3. What brand of maca should you buy? See my post above for a link.

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