I have Thai takeout and DVD date night planned for tonight (cannot begin to tell you how psyched I am to spend a lazy night in right now), so I decided to cold-brew some of this to have with dinner. It’s in the fridge now, and I shall update after trying it!

But of course I’m impatient; so as I was prepping the cold brew, I decided to make a hot cup for myself to enjoy right away. It was yummy – subtly spicy and tart from the ginger and lemongrass with a very creamy sweetness from the coconut. The base white tea makes the end result a very light, refreshing cup of creamy coconut goodness. Can’t wait to see how the cold brew turns out!

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A tea fanatic who works in the tech sector, I purchase most of my tea online. The numerical ratings are to help me remember which teas I should re-order. 85+ means it’s worth a re-purchase. (If I ever get through all of the new ones I want to try!)

It’s pretty obvious from my tealog, but I have special place in my heart for flavored blacks and good rooibos. I also love oolongs, but apparently have expensive taste in that area, so I don’t purchase them too often. Learning to appreciate green tea, but not a fan of overly vegetal ones. Whites make a great iced tea.

I love to try new teas and will sample most anything once. Although I’ll usually pass on Earl Grey or super floral blends.

I drink my tea with no additions, unless otherwise noted in the review.