Give us a “V”: for vegetarians and vegans

Today my pal Karen Gaudette takes a look at Seattle’s eating scene and finds it deliberately wanting. If you’ve yet to read her report on Seattle as a veritable “paradise for those who steer clear of meat (vegetarians) and those who avoid meat, eggs, milk and other animal products (vegans),” be sure to check it out. Then tell me: Where are your favorite places for a great vegetarian and/or vegan meal?

About us

Bethany Jean Clement is The Seattle Times food writer. Her writing has also appeared in Best Food Writing, Food & Wine, Gourmet.com, Beard House, Town & Country, Edible Seattle, The Stranger and more. Follow her on Twitter: @BJeanClement.