Tiolah Sapi Procedures:
1. Combine and pound together the first seven ingredients or process in a food processor to paste. This is called the pamapa.
2. Hea oil and saute pamapa mixture and beef in a saucepan for 5 minutes.
3. Add beef cubes and 6 cups rice washing or water.
4. Simmer until beef is tender.
5. Add pechay leaves.
6. Adjust seasoning and cook for 2 minutes more.