Writer @IrishExaminer, author of Val's Kitchen, Bread on the Table and Irish Bread. Fermentation fanatic and teacher of fermenting and plant based cooking.

August 27, 2011

Spuds a plenty at One Pery Square

The deceptively dry summer has meant lots of water ing over at the lovely One Pery Square. Last week I harvested the first of the Jersey Royals, all big and white and the Anyas, finger sized spuds great for deep frying, all went up to the restaurant kitchen. You won't get fresher that that in any restaurant in town.