Title (de)

Title (fr)

Publication

Application

Priority

US 201462090138 P 20141210

US 2015065067 W 20151210

Abstract (en)

[origin: WO2016094690A1] A flavor composition comprising at least one nucleotide derivative and/or at least one transmembrane compound that modulates, increases and/or enhances the activity of an umami receptor is provided that can be used to enhance the umami taste and/or palatability of food products. In certain, non-limiting embodiments, the flavor composition comprises at least one nucleotide derivative and/or at least one transmembrane compound, optionally at least one nucleotide, optionally at least one first amino acid, optionally at least one second amino acid.