Rum raisin pie

A fun loving drama queen who is head over heels in love with food. Culinary school hopeful (Le Cordon Bleu - Paris), full time recipe creator, food, home and travel writer for She Knows.com and "mom" to a furbaby. Wife of a social media ...

A unique pie for your Thanksgiving!

It's time to introduce some new recipes to your Thanksgiving menu, starting with the desserts. Instead of the same ol' pumpkin or oh-so-traditional apple pie, why not try a new pie? After just one bite of this unique, decadent and creamy rum raisin pie, you'll never look at pumpkin the same way. This pie is even more appropriate in your Thanksgiving recipes because November is National Raisin Month. Celebrate raisins and Thanksgiving in each custard-like, sweet and creamy forkful!

Is there anything more delicious than rum, custard, whipped topping and shortbread crust? Paired with fresh, chewy raisins, this is easily one of the most delicious pies out there. I'm sorry pumpkin, but rum raisin is giving you a serious run for your money.

Place milk and sugar mixture into a sauce pan until thick (it will resemble custard). Stir the custard constantly and pour into a bowl. Over a bowl of ice, place custard bowl to slightly chill. Stir while it's cooling.