Make It

MEANWHILE, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.

ARRANGE toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.

Kraft Kitchens Tips

Substitute

Substitute KRAFT Classic Ranch Dressing for the Caesar dressing.

Variation

Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.

Such a simple recipe, but it was the presentation that made me click on the email and the presentation that reminded me to make it again. I love the skewers of chicken on the bed of romaine on a big square server. I also love that there are numerous ways to change the recipe a bit, Kraft has so many delicious dressings. Just as it is here, though, it's really very good and doesn't need any changes to be worthy of serving company.

a cook

posted:

6/3/2013

This was an excellent dish

christinab41402

posted:

3/5/2012

This was great, use xtra dressing though

Irwin24

posted:

3/2/2012

It is refreshing on top of salad. Very tasty. Not a dissapointment!

Franof4

posted:

8/9/2011

Simple, quick & easy for a hot day!!

fliptalian

posted:

12/12/2010

Great presentation of appetizer, however, I'd cut larger pieces of chicken next time because the bite size pieces recommended made the chicken dried out.

lphillips2004

posted:

6/2/2010

So simple and tasty. Great recipe for a hot day. Very refreshing.

oteri312

posted:

5/5/2010

This sounds so good! Will definitely make it to our grill this summer!

samantharjefferson

posted:

10/7/2009

De-lish! This is such a great way to make ceasar salad a full meal! I used pre-marinated chicken breast- 1/2 lb each of parmesan italian and sun-dried tomato. These extra flavors add a little more dimension to the recipe. Like the rater below, I also added yellow peppers to my skewers. This is the PERFECT idea for a Girls Night &/or Date Night menu! Love it!!!