Farm Finished Aged Beef

Logan Family Farm was established 1894, their aged-beef is produced under the supervising eye of family members that know their business, ensuring wholesomeness, tenderness, and a premium dry aged-beef taste. Logan beef is naturally raised with no synthetic hormones or antibiotics.

Never given animal by products; a totally vegetarian diet.

Fed home grown forages and grains.

Selectively bred for genetics that promotes tenderness, flavor and juiciness.