Directions

This spicy and creaspy wings are very delicious and the taste with the ceaser dresser is fullfillig perfectly! The kidds will love this appetizers and is perfectly imagined for a party snacks! Enjoy

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Steps

1

Done

Preheat oven to 425° and line a large baking sheet with parchment paper.

2

Done

Set up dredging station: Place flour and eggs into two separate shallow bowls. In a third shallow bowl, whisk together bread crumbs, melted butter, garlic, Parmesan, parsley and red pepper flakes. Season mixture with salt and pepper.

3

Done

Toss chicken in the flour until fully coated, then shake off excess flour and add to eggs. Toss chicken in eggs until fully coated, then shake off excess and add to bread crumb mixture. Toss chicken in bread crumb mixture until fully coated, then place on baking sheet.

4

Done

Bake until golden and crispy, about 20 minutes. Garnish with more Parmesan and parsley and serve warm with Caesar dressing for dipping.