Everyone
loves a good recipe. Why not share that
goodness with your neighbors? Arab
Today will print your recipes here.
You may submit as many recipes as you like.
To submit please email them to
contact@arab-today.com or by
clicking here and typing into our
News Tip-Event page.

Lay the cream cheese out so it can become
room temperature. Once it reaches room
temperature add the cool whip (over 1/2 of
the 16 oz cool whip) chop up almost all of
the snickers fun size candy bars and add
them to the cream cheese and cool whip. Use
your mixer to mix cool whip, cream cheese &
snickers until the mixture looks a little
chocalotey then pour into the Oreo pie crust
and refrigerate about 3-4 hours. Eat and
enjoy ... it's delicious.

Cook on medium heat for about 5 min. Fill
tortillas with meat mixture (about 4 – 5
Tbsp.) and then roll up and lay in glass
baking dish (9x13). Spread sour cream on top
of rolled up tortillas, pour red sauce on
top and then cover entire top with shredded
cheese. Bake in oven at 350 degrees for
about 20 mins. These are yummy and super
easy!

Preparation-
Heat 0.75 to 1" of coarse rock salt in a
disposable aluminum roasting pan; about 20
minutes until the crackling stops; salt
darkens (we use two small pans because they
fit nicely in our gas grill)

Place medium to large raw fresh or thawed
shrimp in their shells directly on the salt
(size is your choice; smaller cooks faster)

Cover with a sheet of foil and close grill
lid

Cook two minutes, flip the shrimp and cook
two more minutes (they will turn that
classic pink-red color; they are steaming in
their shells)

Serve:Dump hot shrimp,
fresh off the grill, over rice.
Pour the sauce over the shrimp and rice.
Scoop the shrimp and rice together with a
large spoon onto plates
Shuck the shrimp with your fingers, a bit
messy but fun.

Some bits of the rock salt may remain stuck
to the shrimp; warn your family and guests!
Discard the aluminum pan and rock salt when
it cooled.

Cut potatoes in half, scoop out and set
aside. Chop half the potato peels and
discard remainder. When milk mixture is very
hot, whisk in potato. Add green onion and
potato peels. Whisk well, add sour cream and
crumbled bacon. Heat thoroughly. Add cheese
a little at a time until it’s all melted in.

Serve with crusty French bread and fresh
butter. Great on a cool evening!

Preheat oven to
400 degrees.
Mix all ingredients (except topping) well
and shape in baking dish.
Add a little water (about ¼ cup) to the
baking dish. This keeps the meatloaf moist.
Cover with foil and bake for 45 minutes.
Remove from oven and drain off some of the
liquid.
Add topping, re-cover and bake for another
15 minutes.