Vintages

My Wines

My Cellar

Breuer is one of the stars of the Rheingau. His clear quality led philosophy and emphasis on dry and off-dry styles means that his wines are the perfect accompaniment to food. In exceptional vintages he also makes mouth watering sweet dessert wines.
The estate, run with his two sons Bernhard and Heinrich, was founded in 1880 and covers 58 acres in Rudesheim and Rauenthal in the Rheingau. Toda... Read more

Breuer is one of the stars of the Rheingau. His clear quality led philosophy and emphasis on dry and off-dry styles means that his wines are the perfect accompaniment to food. In exceptional vintages he also makes mouth watering sweet dessert wines.
The estate, run with his two sons Bernhard and Heinrich, was founded in 1880 and covers 58 acres in Rudesheim and Rauenthal in the Rheingau. Today they concentrate on growing Riesling and Pinot Noir, also known as Spätburgunder in Germany.
For those who have time to spend in the region, Breuer also runs the nearby Rudesheimer Schloss hotel and restaurant, which makes a great base for exploring the surrounding vineyards. Read less