details

Located in a 19th-century manor in the heart of historic Ellicott City, Tersiguel's has everything a good restaurant should, including tons of awards -- Baltimore Magazinenamed it the number one International Themed Restaurant in the area:

• $25 for $50 to spend on food and drink at dinner for two
• Wine Spectator gave the wine list an Award of Excellence
• Six different dining rooms, including a sunlit atrium

Classic French Cuisine with a Modern Touch
Founded by husband-and-wife team Fernand and Odette Tersiguel, natives of Brittany, France, this restaurant is now under the leadership of their son Michel, who trained in their restaurant before going on to a professional education as a chef. A seasonally changing menu boasting options such as filet mignon in truffle sauce, pan-roasted salmon with corn coulis, and bœuf à la bourguignonne showcases his blending of family tradition with contemporary innovation.