Andy’s-style Peach Cobbler

Andy’s-style Peach Cobbler

Ingredients

1 Large can peaches

1 stick butter

1¼ cup flour

¾ cup milk

1 cup sugar

2 tsp baking powder

* If using fresh peaches use 2 cups of fresh peaches and use only ¾ cup of sugar.

Instructions

Melt butter in 8 x8 baking pan while oven is preheating. Meanwhile add last four ingredients to a bowl and mix. Mixture should resemble pancake batter and you can add extra milk if needed. Add the batter to the pan after butter is melted. Add the drained peaches on top of the batter. Do NOT stir. Bake at 350 degrees for 1 hour. Serve with homemade whip cream or ice cream!!