Fish Stick Supper Recipe

Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. "When our children were growing up, they loved this meal," remarks Ruth Andrewson of Leavenworth, Washington. "It's a unique way to serve fish sticks."

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PrplMonky5 User ID: 6612040245667

Reviewed Mar. 19, 2016

"This recipe wasn't HORRIBLE, but it was just ok. We thought it lacked something. Maybe it was the fish sticks we used. I doubt we'll try this again."

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molly1955 User ID: 723743024643

Reviewed Mar. 7, 2014Edited Mar. 29, 2014

"I've made this for many years and my kids to this day still love it. They are now 39 and 18 and the oldest now makes it for her children. Its best with solid meat fish sticks and not the minced type. We aways double the recipe and use the value box of 40 fish sticks."

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stampinjo User ID: 85306269812

Reviewed Jan. 21, 2011

"We've also made it leaving out the dill and adding brown and serve sausages to make it a breakfast dish. Add sausages during the last 20 minutes of baking to avoid over cooking."

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smbeltz User ID: 102169631536

Reviewed Jul. 6, 2010

"My family and I love this recipe! I have made it several times. I first tried it when I needed a new meatless meal for Lent. I now make it year round!"

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jeannineroyse User ID: 161573827806

Reviewed Oct. 21, 2009

"I tried this recipe many years ago when it first appeared in quick cooking. My family LOVES this dish and is often requested by my husband!! It is the perfect comfort food for fall and winter suppers. Recipe is very easy to prepare and the flavors blend quite nicely!"

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Mouse_Nibbles User ID: 274794831535

Reviewed Aug. 8, 2009

"I am really sorry... but I followed this recipe to the letter... and this is remembered as one of the "worst" recipes that I ever tried with my family."