I was expecting more out of this dish based on the reviews and the ingredients. It tasted WAY too much like amaretto - - I would cut back on the liquor that you add to this dish. The sauce was thin, too. And I only cooked the chicken for 25 minutes, 40 would have been too much. I've had better chicken recipes from this site. Sorry!

Reviewer:

An excellent recipe, the flavours go together extremely well. I only recommend this for people who like strong flavours - all of the ingredients in this recipe are quite bold.
I made a small roux first to thicken the sauce up, and if you actually cook it for 40 minutes nobody will like it because the chicken will be dried out - try 20 minutes, but better yet - learn your oven and how long it should take. Chop the capers too.

Reviewer:

Quite good -- I used only 1/4 cup of amaretto, and next time I'd use less butter. And be sure to rinse the capers before adding them! The sauce wasn't as thick as I'd thought it would be, but it still went nicely with pasta.