Empty the mixture in your prepared 9x5 in loaf pan and bake for about 30 minutes, or until toothpick inserted comes out clean. Remove from oven and let cool for at least 30 minutes on a wire wrack before removing from the pan. Cover and place into the refrigerator to set up.

Remove the chocolate pound cake, be sure it is completely cooled before cutting. With a sharp knife, cut the loaf into large slices. Once you've sliced the loaf, begin to cut bat shapes out with your cookie cutter.

Coat the bottom of your prepared loaf pan with the pistachio loaf mixture, shake the pan a bit to level it out. Carefully line up your bat shapes into the pan, making sure there are no gaps in between. Gently pour your Pistachio pound cake mix over the bat cut outs, being sure to cover the tops of the bats. Allow the mix to settle and level out the top. Bake for about 50 minutes, remove from oven and let cool for at least an hour before frosting.

While the Spooky Peekaboo Pistachio Pound Cake is baking, prepare the frosting by creaming together 2 8oz packages of cream cheese and ½ butter with an electric mixer. Mix in 1 tsp pure vanilla extract, then gradually stir in 2 cups powdered sugar.

Once cake is completely cooled, frost with your cream cheese frosting and top with ½ cup of chopped Eatnuts.com Pistachios. Cut for your spooky peekaboo surprise!

Tip: You can just as easily use two boxes of pound cake mix and pre-made frosting for delicious results! Bake according to the directions on the box, with the additions of Eatnuts.com Pistachios, puddings, and almond extract.