But using whole wheat flour will definitely change the texture of whatever you’re making. If you don’t mind a heartier, coarser texture, you can replace up to half of the flour with whole wheat. I also think an extra pinch of salt helps improve the flavor of things made with whole wheat flour. Even better, look for recipes that call for whole wheat flour in the first place. The recipe developer will have made any needed adjustments in liquid, salt, or other flavors and you’ll have a better chance of success.

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