The restaurant from husband and wife duo Nick and Audra Guidry is set to open at 4 p.m. Jan. 24 at 1010 Gallatin Ave., in the same building as the couple’s Slow Hand Coffee + Bakeshop. Pelican & Pig also will host an open friends and family event 5-9 p.m. Jan. 23 featuring only the bar menu.

Pelican & Pig is the Guidrys' first full-service restaurant. For years, they’ve been sharing their delicious pastries and breads with Nashville diners, first through their food truck, then as a wholesale bakery and later as a brick-and-mortar coffee shop in SoBro. They relocated Slow Hand to East Nashville last year in an expansion.

At wood-fire restaurant Pelican & Pig, the Guidrys will utilize live fire cooking techniques in several ways, from smoking and grilling meats to ash roasting vegetables and hearth-baking breads.

The menu will offer seasonal and creative fare, separated by sections into snacks, shareables and mains. Specific menu items will include smoked fish dip and chips for $10; boudin steamed buns for $13; carrots with green harissa, coriander yogurt and toasted nuts for $15; Brussels sprouts Caesar for $14; steak frites for $35; lamb shank for $27; and polenta with short rib and shitake for $27.

The cocktail menu is separated by spirit, with 13 drinks ranging from $11 to $15. Options include the Midnight in Pearis with spiced pear liqueur, rye and bitters for $12; the Blood Rush with rye, blood orange, honey, blossom water, bitters and scotch spritz for $15; and a mezcal Paloma with mezcal, grapefruit, lemon and agave for $12.

The beverage program also includes a wine list and a selection of four draft beers with about two dozen varieties in cans or bottles.

Pelican & Pig will be open Tuesday through Sunday, with happy hour from 4 to 5 p.m. and dinner service from 5 to 10 p.m. Reservations can be made through the Pelican & Pig website.