Tear the cleaned lettuce into small pieces and place in 9x13" glass pan. Layer the celery, eggs, green pepper, onion, and bacon on top. Mix the sugar with the mayo and spread over the top. Cover with grated cheddar cheese. Cover and refrigerate overnight. Source: CAFCE District 1 Cookbook

In a 1 ½ quart casserole combine onion and butter or margarine. Micro-cook, uncovered, on high for 1-2 minutes or until onion is tender. Stir in peas, soup, mushrooms, lemon juice, sugar, and half of the French-fried onions. Micro-cook, uncovered, on high for 7-13 minutes or until peas are tender, stirring once during cooking. Stir. Sprinkle with the remaining French-fried onions and the almonds. Micro-cook, uncovered, on high for 2 minutes. Serves 6. Source: Better Homes and Gardens More from your Microwave Cookbook

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