Shirred Eggs with Bacon & Gruyere

Creamy and rich shirred eggs are not only delicious but ridiculously easy to prepare. Perfect for brunch! Our Applewood smoked bacon and a sprinkling of Gruyere add a salty, smoky bite that will appeal to all of your guests.

Preparation

In a skillet over medium heat, cook the bacon until crisp. Drain on paper toweling. Chop and set aside.

Preheat oven to 425 degrees F. In a roasting pan large enough to accommodate 6 ramekins, add about 1 inch of water just off a boil.

Lightly grease the 6 ramekins with softened unsalted butter. Carefully crack an egg into each ramekin, and pour 1 tablespoon of cream onto each egg. Sprinkle the cheese and bacon onto each egg.

Bake for 7 to 10 minutes, until the egg is 'set' to your preference (about 7 minutes for runny yolk, 10 minutes for firm). Sprinkle with chives and season with freshly cracked pepper. Serve immediately with country bread.

Customer Service

Follow Us

D'Artagnan 100% Guarantee

Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 30 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee.Learn more