3 Ways to Make Swirled Cupcake Frosting

Prep Time:15minutes

Learn my 3 ways to make swirled cupcake frosting with 2 or more colors. The second method doesn't even require a piping bag OR decorative piping tip. Keep scrolling for my full step-by-step video, product recommendations, and more!

There are so many cake and cupcake decorating techniques that seem really complicated, but are actually totally achievable. This is one of those surprisingly easy techniques to master and makes for super adorable and fun cupcakes.

Watch the step-by-step video below on how to achieve beautiful two-toned cupcake frosting. You could of course use three colors instead of just two for an even bolder effect! Below the video I’ve included photo breakdowns of each method so you can see how it looks up close.

Then I’ve broken down the ingredients, tools, and directions at the bottom of the post in a printable recipe format so you can take it into the kitchen with you. The exact tools I use are also linked below. Enjoy!

By the way, you don’t have to use food coloring here if you don’t want to. Get contrasting colors by using different buttercream flavors, such as chocolate or strawberry. Get my Best Buttercream Recipe here (that video has been viewed over a million times!!).

Method 2: Plastic Wrap

This is the perfect method for those of you who don’t have piping bags or decorative piping tips in your kitchen. All you need are things you probably already have: plastic wrap and a freezer bag! It seriously couldn’t be easier. I used Americolor gel food coloring in Deep Pink.

Method 3: Spatuala / Spoon Striping:

I love this method of carefully placing various colors into sections of your piping bag with a spatula or a spoon. The colors blur together slightly and create a really pretty ombre or watercolor effect. Plus you only need one piping bag!

Be sure to let me know what cupcake or cake decorating techniques you’d like to see next time!!

How to make

3 Ways to Make Swirled Cupcake Frosting

Learn my 3 ways to make swirled cupcake frosting with 2 or more colors. The second method doesn't even require a piping bag OR decorative piping tip. Keep scrolling for my full step-by-step video, product recommendations, and more!

Ingredients

Directions

Double bag technique

Fill two small disposable piping bags with different colored or flavored frosting. Use scissors to snip holes in the bottoms of both bags. Insert both bags into a large (16”) disposable piping bag fitted with a decorative tip, making sure the two bags are aligned by squeezing and twisting the large bag. Squeeze out a test pip to ensure the colors are coming out evenly.

Plastic wrap technique

Lay a large piece of plastic wrap on a flat surface. Spoon one color or flavor of your buttercream frosting in a log down the center. Repeat with the second color or flavor, spooning it parallel alongside the first color.

Fold the plastic wrap over to shape it into a two-toned log. Twist the excess plastic to seal the buttercream inside. Drop the plastic wrap log into a large pastry bag fitted with a decorative piping tip, using the excess plastic wrap to pull the log through the opening of the bag. Refrigerate for 10 minutes before frosting your cupcakes. Squeeze out a test pip to ensure the colors are coming out evenly.

Spatula Striping

In a large piping bag fitted with a decorative tip, use a spoon to scoop one color of frosting into one section of the bag, using your finger on the outside of the bag to help scrape it off. Repeat with your remaining color(s). Ensure you’re aligning the frosting so it starts at the same place in the bag. Squeeze the bag to slightly blur the colors together for a rainbow type effect. Twist the bag and frost your cupcakes. Squeeze out a test pip to ensure the colors are coming out evenly.

Course:
Dessert

Cuisine:
American

If you make this recipe, be sure to snap a picture and share it on Instagram with #handletheheat so we can all see!

Recipe byTessa

For this recipe I recommend

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

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13 Responses to “3 Ways to Make Swirled Cupcake Frosting”

I’m very sick in bed so I decided to learn various decorating techniques of frosting & making roses. I am delighted to say, yours are the most perfect and descriptive of all videos I have watched this morning…and trust me! I had watched a great many! Kudos to you! I am living on Social Security Disability permanently. Your methods accommodate my smaller income. Thank you so very much for speaking so clearly and for giving so much good and helpful information. G-d bless you. If I could ever afford to subscribe and get one of your books I will indeed, do exactly that!

I love your tutorials. Thank you so much for sharing your knowledge with us! I have made several of your creations and shared them at work and they have been so well received. And your tutorials make me look like a pro and give my creations the WOW! factor.

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