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Problem, everything seemed to go as normal. I managed to drop the bittering hops bag into the wort at the 30min mark not really a problem just a little extra trub in the wort. so everything seemed to be fine until we were transferring the wort to the carboy fermenter. It looked like there was an excessive amount of proteins suspended in the wort. We aerated and then pitched the yeast. Sediment seemed to settle to the bottom but it's much more then I've ever seen before. Also this barely made 4.75gals with a 6gal starting volume.

It's the first time I've used dried malt extract vs. liquid and my fiend and I aren't quite sure if the excessive sediment is going to be a problem ??

It is usually not a problem as you should be transferring it to a secondary after a week or so anyway. There are a multitude reasons why you ended up with a lot in the fermentor including sucking up too much from the brew pot to the boil not being strong enough. The bottom line is that you made the beer and it should turn out fine. It should clear in the secondary. The bottom line is not to get rapped to tight about what it looks like until it