Place 1 sugar cube in each of eight 6-ounce champagne flutes. Pour 2 tablespoons raspberry mixture over each sugar cube. Pour champagne over to fill glasses. Garnish each with raspberries and lemon peel.

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Poor recipe - no reviews! Probably because the 3 day wait time scared off everyone. I felt I had to review it because I dared to try the recipe without waiting 3 days, and only gave it about 2-3 hours on the raspberries. And while I'm sure that waiting 3 days would make it incredible, I have to say, that the results I had after a few hours was still pretty tasty. I was looking for a last minute valentines day cocktail with the ingredients I had on hand (namely raspberries and prosecco), and took a chance on this. I just mashed a handful of fresh raspberries in about a shot of brandy with superfine sugar and then strained it (I really pushed the raspberry pulp through the strainer) after a few hours. I poured about a teaspoon into a champagne flute, added prosecco, and dropped in a few fresh raspberries. It was very tasty. Not too sweet, with a nice, subtle raspberry taste, and an attractive color, especially for valentines day. It was also pretty easy to make. The amount of raspberry/brandy juice I made was enough for 4 glasses, almost the whole bottle.