2) Rub Crown Roast with Cuban Spice. Crumble about 3 feet of aluminum foil into a football shape and put into center of roast to help cook evenly and to keep shape while cooking. Or, take a clean soup can with label removed and put in center of roast to hold shape.

3) Place roast on a rack in a shallow roasting pan. Cover bone tips with foil to keep them from burning. Pour water into pan.

4) Bake for 2 ¼ – 3 hours (13-15 minutes per pound) or until a meat thermometer reads 150oF when inserted into the thickest part of a chop. Check temperature after 2 hours. Remove foil from bones for approximately the last 30 minutes of roasting to brown.

5) Let rest outside of oven for 15 minutes and then carve for eating.

6) The Crown Roast should feed about 14-20 adults depending on their appetites and what side dishes you serve.

Comments

[...] December 14, 2011. Beachfront Blog. For the KID in all of US! You are here: Home / Food and Beverage / Recipe: Cuban Spiced Holiday Crown Roast of Pork Our gratitude goes to all the website or blogger that some articles have our copy and I wrote on the website forum-indonesia.com. As our gratitude will be written below the original link the website, and we apologize to the readers or visitors to this site because of discomfort in reading the article. Thank you for your attention and please be advised, fraternal greetings. Please read the complete article with the title above in the link: http://www.moreyspiers.com/blog/moreys-piers/recipe-cuban-spiced-holiday-crown-roast-of-pork [...]

[...] hope you all had a lovely Christmas and enjoyed some gingerbread Curley’s Fries, Hot Cocoa or Crown Roast (yum!). I’d like to formally welcome you to Wave 2! Our Holiday Sale is still going strong. [...]