Triple-cheese poppyseed noodles

If you're watching cholesterol, purchase yolk-free egg noodles, which are available in most supermarkets. You can also use nonfat dairy products if you'd like. This dish is best when served immediately after preparing rather than being made ahead.

Bring a large pot of water to a boil over high heat; add the noodles. When the water returns to a boil, stir occasionally to separate the noodles. Reduce the heat to medium-high and cook until al dente, about 6 to 8 minutes, or according to package instructions.

While the noodles are cooking, stir together the remaining ingredients, except the cheddar cheese, in a small bowl.

When noodles are done, drain well; return to the pot. Add the sauce and toss over medium heat until heated through. Taste and adjust the seasoning.

Pour the mixture into a large microwave-proof dish; top with the cheddar cheese and paprika. Heat on high in the microwave, for about 3 minutes, or until the cheese is melted.

Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.

Comments

The views expressed below are not those of Click On Detroit, WDIV, or its affiliated companies. By clicking on "Post," you acknowledge that you have read the Terms of Service and your comment is in compliance with such terms. Readers, please help keep this discussion respectful and on topic by flagging comments that are offensive or inappropriate (hover over the commenter's name and you'll see the flag option appear on right side of that line). And remember, respect goes both ways: Tolerance of others' opinions is important in a free discourse. If you're easily offended by strong opinions, you might skip reading comments entirely.