I'm making a Burgundy pyment. I'm not planning on carbonating it. Can I just put it in beer bottles with caps? I don't really want to deal with corks if I can avoid it. All the other wines/meads I've made have been sparkling so this is new to me.

I use crown caps and beer bottles for my still meads. I do the final rack into a keg, crash cool it for a month to really clear it, then bottle using my beer gun. I use my beer gas blend to push it, and purge the bottles so it doesnt carb, but there's no O2.