After two years of planning, the Marymount Farmers Market will open to the public on Saturday May 21st from 9AM—1PM,

featuring 12 vendors hand selected by your North Arlington neighbors and Civic Associations who created and developed the market in partnership under the Lee Highway Alliance.

Easily accessible by foot, bike, bus, or car, the Marymount Farmers Market is a local producer-only market. Each of our vendors grows, bakes, roasts, cooks, or prepares all of their products within 125 miles of Arlington County. Produce is usually picked within a day or two of the market so it is as fresh as possible.

Come enjoy:

Fresh, delicious, and organic fruits and vegetables from family farms

Hormone and antibiotic free meats from humanely raised animals

Free range eggs

Preservative-free, award-winning goat cheeses

Handmade and freshly baked breads, pies, and donuts

New Zealand style meat, cheese, and vegetable pies

Small batch craft, single origin coffees from around the world

Savory barrel fermented pickles, krauts, and other produce

And much more!

Details:

Where: Marymount University Main Campus surface parking lot at the corner of N. Glebe Rd. and Old Dominion Dr. (2807 N. Glebe Rd.)

When: Saturdays 9AM–1PM, May 21–Thanksgiving

Park only at Marymount garage, 4655 Yorktown Blvd. off of 26th St. N. Special needs parking only at Glebe surface lot.

Managed by Arlington’s own Field to Table, manager of Westover and Fairlington farmers markets