ORGANIC EXTRA VIRGIN OLIVE OILDOP Terra di Bari

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Our extra virgin olive oil – which carries the prestigious DOP (Protected Denomination of Origin) “Land of Bari” certificate – is produced using only “Coratina” olives, which are picked before they are fully ripe and immediately cold pressed.

The flavour is fruity, fresh and fragrant with a slightly bitter and sharp taste. We suggest that you store the glass or metal container in a cool place, but not in the refrigerator.

If stored correctly, our olive oil keeps its original taste, fragrance and texture as well as chemical properties and dietary value for a long time. The oil’s health-inducing properties are in part due to the high level of antioxidants typical of the “coratina” variety.