Monday, December 30, 2013

For most Americans, pie season is over. Pumpkin, apple and
pecan treats are of a season past, and the preferable winter indulgences are
cakes and bonbons. But if you happen to live near Four & Twenty Blackbirds
in Gowanus, then pie is a yearlong celebration.

(You might even want a slice of malted chocolate pecan, along
with a baked oatmeal muffin, for breakfast.)