Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site is a free guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.

Tuesday, August 04, 2015

Vue again! (Melbourne CBD) July 19, 2015

Here's the menu and the pic's. As good as ever.Truffle marshmallowBurnham Beeches quail egg, shelled and dusted with mushroom powderOyster, an oyster is an oyster one doesn't need a pic but it had a nice dressing

BroccoliniWhat is one of them? Broccolina perhapsServed with a light dressing surrounded by kale,Prawn, cauliflower, almond, light and lovely2014 Grosset ‘Polish Hill’ Riesling, Clare Valley, South AustraliaSalt and pepper were not needed~Kingfish, kale, black radish2012 Huber Weißer Burgunder, Baden, GermanDuck yolk, pear, macadamia, truffle, for an extra fee you can have lots more truffles

About Me

This is a joint venture, to which you are welcome to join. Sandra, a perpetual student, has a doctorate in Psychology and now completed a Masters in gastronomy at Adelaide University.. She is an excellent cook and has a very good palate. We share interests in travel arts and literature and especially food. I am an aging bonviveur, workaholic gourmet slowly losing a battle with obesity. We love all good things.