Friday, May 22, 2015

Roasted Garlic Cauliflower Fettuccine Alfredo (vegan)

Frankly, I'm surprised it's not made of air! But actually this alfredo sauce centers around a vegetable. I'm all about getting more veggies in your diet. Red Velvet brownies is a great example.

But really you can turn this:

INTO THIS:

And maybe you happened upon this recipe somehow and you're not doing the whole dairy-free thing. In fact, you may be appalled at the idea! But really you must try this roasted cauliflower sauce (you can add a little parmesan, no judgment here).

3. Roast at 400 degrees for 45-60 minutes until cauliflower is cooked through and starting to brown.

4. Add all ingredients to a blender and blend until smooth. Pour over noodles with steamed asparagus or use on a pizza (details below).

Big Blue Eyes is learning to twirl her noodles. I remember when my Dad first taught me. A fond food memory!

This sauce also makes great pizza sauce alternative. We used half the above sauce on Namaste crust pizza with sundried tomatoes and artichoke hearts. It was yummy, especially with a drizzle of balsamic.

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A Sweet Welcome

I'm rethinking the way we use herbs in the kitchen and in daily life. It's not always a little dash of this or a sprig of that. All recipes on this blog are dairy and gluten-free. Pour yourself a lush cup of tea and please enjoy Sweet Roots!

All photographs, designs and ideas are created and copyrighted by myself, Mary Banducci (unless otherwise indicated). Please do not use my photos or work without my permission. You can see more of my work at the above link Maryangelo.