ALSO SEE OTHER BHINDI RECIPES LIKE BHINDI DOSA , BHINDI KADI , BHINDI KURKURE HERE. Though its easy to make , the most challenging task in making this subzi is to avoid stickiness / sliminess that is the trademark quality of okra

ALSO SEE OTHER BHINDI RECIPES LIKE BHINDI DOSA , BHINDI KADI , BHINDI KURKURE HERE. Though its easy to make , the most challenging task in making this subzi is to avoid stickiness / sliminess that is the trademark quality of okra

Bendi (pronounced as bhendi), Bendakaya, Ladies Finger, Okra, Vendakkai. All you need to do for preparation is – cut the bhindi and spread it on a tissue towel for five to six hours and then make it with the below given recipe