Antibiotics in meat: A case for organic food?

Consider that antibiotics are routinely used in animals, not to treat infections but to promote growth so the ultimate product would yield more profits. As much as 300 mg of antibiotics is used in production of every kilogram of meat and eggs. Wow!

This use of subtherapeutic doses of antibiotics not only has the potential to alter the meat itself but also what comes along with, i.e. antibiotic resistant bacteria. By the way, small amounts of antibiotics can still be detected in the meat that is ready for you to buy and then eat!

No wonder, there has been an exponential rise of antibiotic resistant organisms that have potential to cause disease. Beware, those who have suboptimal immune status and frequent infections!

To be fair, rise of antibiotic resistant bacteria is much more due to use of antibiotics by humans rather than the use in farm animals.

Studies suggest a bidirectional exchange of bacteria between animals and humans. An injudicious use of antibiotics in animals or humans is not just a public health problem but strikes home at people at greater risk.

Wait, there's more!

A Consumer Report study found presence of the drug ractopamine that is again used to promote growth in animals. Although banned in many countries, it is permissible in the U.S.

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Disclaimer Autism

Postings are for general information and not intended for advice or use for self-diagnosis or treatment. I am a gastroenterologist and nutritionist, not your physician or autism specialist. Always read everything on internet with a grain of salt and consult your physician.