Fryer Filter

Filtering cooking oil on a daily basis can prolong its useful life, saving you money on the most expensive part of owning a fryer. It also preserves the quality of your fried foods, which means happy customers who then become repeat customers. While a daily filter may seem unrealistic in busy commercial kitchens, which is why it's not done in most of them, it is one of the easiest ways to keep and put money in your pocket. Visit our Learning Center for a deeper look at the hows and whys of filtering your fryer oil.