Happy first anniversary!

It’s been a year, wow! One year with 38 published posts, that means I baked every ten days,
and I have to admit, I bake more then I publish.
One of the very most impressive cakes I’ve seen so far, was a rose cake from I am Baker. And I always wanted to make one. So I did for that special day, but I definitely need more rose piping practice.

The recipe for the cake was Betty Crocker’s yellow cake again. Between the layers are strawberries with wiped cream…
I want to say thank you, to the little community of readers, thanks for the comments, the “likes” and thanks to my honey husband for trying each cake and supporting me so much! I love you!

Oh, let’s get rich and buy our parents homes in the South of France
let’s get rich and give everybody nice sweaters
and teach them how to dance
let’s get rich and build our house on a mountain
making everybody look like ants
from way up there, you and I, you and I, you and I

Thank you!! I used a lactose free whipping cream, forgot the brand name, but you can get it at the store around the corner starts with a T. 😉 . It’s not Minus L. Plus I always use “stiff maker powder” it’s called “Sahnesteif”, you can find it in every baking section.

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If you have any questions or comments, I would love to hear from you, so feel free to contact me at: anne@happysugarfuntime.com

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