PremiumTrader

Been lurking on this thread for awhile. Moved a couple years ago and bought an EdgeStar dual tap under-counter mount kegerator from kegerator.com for the new home bar. Initial purchase price was steep but I’ve been very satisfied so far. Easy to clean and maintain with no foam or temperature problems. I’d read enough horror stories about cheap kegerators that it was worth the price to avoid them.

As far as what I’ve had on tap I’ll try to recall. Maybe pictures at some point.

1/6 Deschutes Fresh Squeezed
1/6 Great Lakes Dortmunder Gold

1/6 Boulevard Rye on Rye
1/6 Metropolitan Krankshaft Kolsch

1/6 Hop Concept Mosaic & Eureka
1/6 Metropolitan Bright Lager

1/4 Founders Breakfast Stout
1/6 Half Acre Gone Away

1/6 Deschutes Fresh Squeezed
1/6 Metropolitan Bright Lager

1/6 Pollyanna Galaxy Saison
1/6 Half Acre Vallejo

1/2 Half Acre Gone Away

Currently:
1/6 Riggs Red Lager
1/6 Revolution Straight Jacket 2017

Things I’ve learned:
1) Damn satisfying to pour a draft beer at your house
2) Stick with 1/6s unless having a party
3) No more barrel aged stuff. Easier to buy in bottles and takes a long time to get through.

This is the sixth keg from Zwei that I’ve had. This Fort Collins brewery makes a weissbier that reminds me of Germany. Picked up Ska since mt kid is going to school in Durango. I can’t go wrong with these on tap. Prost

I'm in a bit of a Night Shift rut but I tapped Night Shift Morph #61 a few days back. Every keg I've gotten has been somewhere between a few days old to 2 weeks so pretty darn fresh and the cost is pretty reasonable for craft so I may continue with Night Shift a bit longer