River Cafe Diary: seasonal cheese guide

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How to store cheese and what’s new inside the restaurant’s cheese room

Each week, Ruth Rogers and her team of chefs share what’s seasonal on the menu
at her restaurant in Hammersmith, London, and serve up cooking tips in the
kitchen. The River Cafe diary reports on life in and around the restaurant
from the prep frontline and sommeliers to the vegetable garden and the
special cheese room.