Perspectives from an English Historian who just happens to be Gay, Catholic, and a Democratic Socialist. Now back in the UK after 20 years of living in the United States. The Blog is eclectic in covering all these sides of my Life. Follow on Twitter at PaulBHalsall

Tuesday, June 23, 2009

Dr. Kessler reports that the Snickers bar, for instance, is “extraordinarily well engineered.” As we chew it, the sugar dissolves, the fat melts and the caramel traps the peanuts so the entire combination of flavors is blissfully experienced in the mouth at the same time.