flavors magazine

We were thrilled to receive the new issue of Flavors magazine!!! The cover shot, taken by the talented photographer, John Haigwood, is absolutely gorgeous and compliments to our Executive Chef, Christophe Holmes, for a stunning selection. You can find the recipe from Chef Chris on page 18. The Tiny Vegetable Crudites, Dulce De Leche Pot de Crème, Poached Baby Octopus in Black Pepper Vinaigrette and Entremes Variados are the perfect recipes to jump start your fall cuisine. Enjoy!!

We were delighted to be featured in the Summer 2010 issue of Flavors Magazine for our recent awards!! If you don’t have this issue yet, you should definitely pick one up. There are so many great summer recipes to start the summer off with a bang. I can’t wait to try the Seafood Gazpacho from Nancy Mitchell, Chef and Co-owner of Six Feet Under!!