'Wasabi' on Serious Eats

Though her bulgogi is made with seared tofu instead of beef, Jill Barron isn't a vegetarian. She's lived in Logan Square for 12 years, and she recently shared her favorite spots in the neighborhood. More

Every few weeks, one of our writers is going to write about their neighborhood favorites. First up is Logan Square, which has seen an influx of new restaurants. It's so big that it was hard to leave some places out. But here is Nick's Logan Square. More

For years, the ramen in Chicago has felt unloved. That has slowly been changing, but this year seemed to be the tipping point, as a whole new group of restaurants popped up with a desire to do things right. It seemed like the perfect time to reevaluate the scene. More