Low-Carb No-Bake Chocolate Coconut Bars

These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter, and dark chocolate. They are gluten-free and very delicious! This bar recipe will become your favorite of all the low-carb snacks!

Spring is here, and summer is just around the corner! I can’t believe that, finally, we are having warmer temperatures here in Toronto. As you know, I’m originally from Brazil, and my hometown is very hot with temperatures between 20ºC (68ºF) to 32ºC (90ºF) all year. And because it’s a city surrounded by the ocean, I never really minded the heat. It’s perfect weather to spend the day at the beach! 😉

So, you can imagine how hard it was for me to spend my first winter in Canada. But I have to say, I love summertime in Toronto even without the beach. This city has lots of activities during this time of the year, and you are always outside enjoying life with your loved ones.

I love all the parks with playgrounds, and now that Thomas is walking, it’s great. I’m always walking and playing with him outside. If you follow me on Instagram, you have probably seen all the little videos (insta-stories) I constantly post of this city and the activities we’ve been doing.

Of course, when the weather is good, the last thing we want to do is stay inside in the kitchen for a long time, right? I’m a food blogger and should love being in the kitchen and yes, I do, but when it’s summer, I prefer to make something easy and refreshing like these Low-Carb No-Bake Chocolate Coconut Bars recipe I bring to you today.

When you crave a chocolate, peanut butter, and coconut combo but don’t want to feel guilty eating a heavy dessert, these Low-Carb No-Bake Chocolate Coconut Bars are perfect for you. This is definitely a treat that you will satisfy your sweet tooth, and the best part is, you don’t need to bake it. All you need are the ingredients and a microwave. These bars are an easy and delicious dessert for summer.

I love these Low-Carb No-Bake Chocolate Coconut Bars especially because of the combination of chocolate and peanut butter. This combo is so rich in flavour and delicious, making them a guaranteed success!

The best part of these Low-Carb No-Bake Chocolate Coconut Bars is that they are not packed with cups of sugar. These clean, no-bake chocolate bars offer the perfect healthy alternative.

More healthy no-bake recipes to try:

See below for how to make Low-Carb No-Bake Chocolate Bars:

Low-Carb No-Bake Chocolate Coconut Bars

Yield: 16people

Prep Time:

5mins

Cook Time:

3hrs55mins

Total Time:

4hrs

These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter, and dark chocolate. They are gluten-free and very delicious! This bar recipe will become your favourite of all the low-carb snacks!

If you like this Low-Carb No-Bake Chocolate Coconut Bars recipe, please share it with your friends and family. Do you want to taste more? Subscribe to my newsletter, and follow Primavera Kitchen on Twitter, Pinterest, Instagram, and Facebook for all delicious recipe updates. As always, I really appreciate you stopping by.

38 comments on “Low-Carb No-Bake Chocolate Coconut Bars”

Loved it. Turned out just as I had hoped. Can’t stop eating them…which is problematic…lol !! I used organic agave syrup as a sweetener as I am in South Africa and can’t always find listed ingredients . I also used well greased mini cup cake baking trays which worked a charm. This recipe is a keeper.

Yum!, Perfect low sugar snack/ dessert! Ratios of nuts to butter and chocolate were spot on and holds its shape when taken out of the fridge for a while. Other times I have made choice nut bars the high leven of coconut oil causes it to begin to melt instantly, but not in these! They were a hit and I will be saving this recipe for sure!! x

16 grams of carbs per bar? How can that be low carb when we are supposed to stay under 50 grams a day… some say under 45 and some even only 20 per day. ??? Is it possible you calculated in error? Thanks. 🙂

Made these today and they are fabulous! One thing though, it might be a good idea to note that the chocolate has sweetener in it. I used unsweetened chocolate and realized as I was melting the first four ingredients that it would taste awful without more sweetener so I added an extra 1/2 cup of Swerve (powdered). It turned out fine then. The only problem now is that my husband and kids are into them which means my “Mommy treats” (ie. sugar free) won’t last long! Thanks for the great recipe.

ahahahaha this is absolutely true. The kids enjoy this recipe too. And yes, if you want to add a little bit of Swerve it’s a good idea. Although some people prefer it without any type of sweetener. Happy to hear your family enjoyed this treat 😉

Great recipe! Im a Culinary student and I borrowed your recipe to present it to my classmates and to the chef. they were hyped to know your recipe because they said it is super delicious. Thank you thank you thank you