In our last blog we talked you through the process of roasting, but that’s just the start. After roasting, there are even more stages involved in producing the perfect cup of coffee. Read on for details of what they are.

Ever wondered what makes great coffee taste so great? How it gets from bean to cup? And what the secret is to producing sumptuous flavours and aromas? Welcome to the first post in our Bean Insight series, aimed at providing you with expert advice on our number one passion – coffee. In this post we explore the art of roasting.

A week after the last event of 2014, long standing member of the team, Reece Wilde, has been reflecting on The Barista’s achievements in what has been a busy and exciting 12 months. In a two part blog series, Reece gives us his event highlights and an insight into the miles we cover to serve coffee at top trade shows UK wide.

It’s been a busy month or so at The Barista, making our way around the UK and beyond with our coffee machines. The busy spell started with a couple of last minute bookings, where we were only too happy to help our clients make the most of their events by representing them with our barista service.

At The Barista, our offering is simple. We serve freshly prepared mobile coffee, juice and smoothies at events across Europe. But, it’s fair to say that the way we do it is a little different. ... See MoreSee Less