A to Z challenge Day # 7 – G for garlic Prawns

We are on our seventh day in the challenge and I am happy that I have not missed posting a single day… So unlike me. Now I don’t have any more saved posts and I am literally posting every day, here and in my writing blog too, apart from a day job, a house to manage… phew.. that’s a daunting task I can see.

Anyways as promised we have G for Garlic Prawn today.

All that you Need

1. White Prawns – 250 g (cleaned, shelled and de-veined)

2. Vegetable Oil – 3 table spoon

3. Onion – 2 tablespoon – chopped

4. Garlic – 2 tablespoon – crushed

5. Red Chilli Flakes – ½ teaspoon

6. Salt & Pepper to taste

7. Sambal Belacan Sauce – 1/3 cup [this is a Malaysian favourite, in case you don’t have you can use any shrimp paste sauce]

8. Spring Onion – 1 finely chopped for garnishing

9. Lemon Juice – 1 teaspoon

Let’s Get Started

1. Marinate the prawns with little salt and lemon juice and keep aside for 10 minutes.

2. In a wok heat oil in medium flame, fry the prawns for about 3 minutes and keep aside.

3. In the same oil and add garlic and onions and fry till onion turns translucent.

Subscribe to our mailing list

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use MailChimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to MailChimp for processing. Learn more about MailChimp’s privacy practices here.