Month: July 2014

When summertime temperatures soar and beach-goers and landlubbers alike come to the end of a busy summer day, they usually seek out lighter restaurant fare and seafaring dishes are increasingly popular during the summer months. Check out these trends to help refresh your restaurant’s seafood menu this summer. Fresh is Always Better Fresh seafood is…

State fairs were once places where the kids and the folks took a break from Mom’s healthy green beans, biscuits, and pot roast and indulged in hand-held novelties like corn dogs, burgers, soda pop and sno-cones. Grandma bought a scrumptious blackberry pie and samples were given out after the judging took place. Today, state fair…

After one of the roughest winters on record we have finally made it to summer! Amid the frenzied attempts to try and stay cool while keeping your clothes from sticking to you on the way home from work, time has flown by and it is almost July again. And we all know what that means:…

Celebrate The Grand Ol’ Flag and the fireworks of the Fourth with family, fun, and friends all while growing your business. Most people will be spending the day with family and friends, giving you the perfect opportunity for new customers. Bringing groups to your business not only adds to their enjoyment, but to your bottom…