Le Creuset 1.8 Quart Classic Whistling Water Kettle

Le Creuset 1.8 Quart Classic Whistling Water Kettle

Le Creuset enamel on steel kettles are crafted of high-quality materials and built to last. Made with sturdy carbon steel and finished with a vibrant porcelain enamel finish, each model combines precise craftsmanship with the colorful style and beauty that only Le Creuset can offer.With a variety of unique designs and sizes, there's a kettle for any kitchen -- from compact to large, from traditional to modern. Useful for preparing French press coffee, oatmeal and much more in addition to tea, Le Creuset kettles make excellent gifts and are a simple yet effective way to add a touch of color to the kitchen.

Le Creuset Tea Kettles

Le Creuset enamel on steel kettles are crafted of high-quality materials and built to last. Made with sturdy carbon steel and finished with a vibrant porcelain enamel finish, each model combines precise craftsmanship with the colorful style and beauty that only Le Creuset can offer.

About Le Creuset

Wildly popular the world around, Le Creuset has been producing some of the finest stoneware and porcelain enameled cast iron cookware available anywhere since 1925, and their latest cookware lines reaffirm Le Creuset's dedication to excellence and quality. Professional chefs worldwide place a high value on not only the elegance in design but the high performance of Le Creuset, especially the thermal properties of the enameled cast-iron cookware line. Now you can make cooking fun again by bringing the excellence of Le Creuset into your home! Modern colors and timeless design principles allow you to fill your kitchen with a contemporary flare and cookware pieces that will be treasured for generations to come! Designed to enhance the culinary skills of even the most novice chef, Le Creuset offers a wide variety of products made to make kitchen work much easier. The Enameled Cast Iron line features unparalleled performance and a design to fall in love with. Heavy cast iron provides even heat distribution and the porcelain enamel makes for easy clean up. A wide variety of shapes and sizes allow for a versatility not seen in other cookware lines. The stainless steel and forged hard-anodized nonstick cookware lines are a must have for anyone seeking to reduce the toil involved with everyday cooking. These lines feature only the highest quality steel; and the forged hard-anodized line comes with a nonstick cooking surface that resists scratching and allows you to cook with less oil for a healthier meal. If durability and toughness are required, look no further than the Le Creuset Stoneware line! This line is extremely scratch resistant and can be used with temperatures from below freezing to 500° F and everywhere in between! With handcrafted designs that are made to last for many generations, it's easy to see why Le Creuset has been adored around the world for over 80 years. Get yours today and enjoy all that Le Creuset has to offer!

Le Creuset Corkscrews and Wine Accessories Use and Care

Getting Started
As with all metal surfaces in contact with high temperatures, please take caution when handling Le Creuset kettles and stockpots heated on the stove.
Enamel on Steel Teakettles
Before first use
Remove all packaging and labels. Wash the teakettle in hot, soapy water. Rinse well and dry thoroughly.
Heating tips
Le Creuset enamel on steel kettles can be used with all heat sources, including induction. Please note that the Stainless Steel teakettle cannot be used on induction heat sources.
When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout (see diagram on box for more information).
For efficient and safe boiling, always use burner a similar in size to the base of the kettle.
Tools to use
We encourage you to use an oven mitt or silicone Cool Toolto avoid burns or injuries from heat or hot steam.
Cleaning and care
Do not bang the teakettle down onto a stove's surface or work surface. Repeated banging may damage the exterior enamel.
Do not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel.
Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency.
Before pouring from your teakettle, remove it from the burner and ensure the handle is in the upright position.
Le Creuset proudly uses heat-resistant plastic on our handles and whistles.
Never place in the dishwasher.To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required.
Enamel on Steel Stockpots
Before First Use
Remove all packaging and labels. Wash stockpot in hot, soapy water. Rinse well and dry thoroughly.
Heating tips
Le Creuset stockpots can be used with all heat sources, including induction. For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
Tools to Use
We encourage you to use an oven mitt or silicone Cool Toolto avoid burns or injuries.
Cleaning and Care
Do not bang a stockpot down onto a stove's surface or work surface. Repeated banging may damage the exterior enamel.
For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
Do not place a stockpot on a heat source without having liquid in the pot. Do not allow a stockpot to boil dry.
Never place a stockpot in the dishwasher. To clean, simply hand-wash the stockpot with hot, soapy water. Rinse well, and dry thoroughly. Do not submerge stockpots in water -- the water may become trapped inside the vessel and can lead to rusting.