10 months since my last brew, plan to pull the BM out of mothball this weekend and brew a Hop Hammer clone. Over a pound of hops in the BK, for a 10 gallon batch. Choose this recipe so I could get the old hops out of the freezer

I'm brewing a 10 gallon batch of a Marzen/Festbier this Saturday. Fermenting on Kolsch yeast will give it a lager characteristic, without the extended long wait. I brewed this very recipe a few years ago and took 1st place.

_________________Always do sober what you said you would do drunk. That will teach you to keep your mouth shut. - Ernest Hemingway