Sous Vide Equipment

The sous vide process of cooking derives from its French translation of 'under vacuum'. It is a popular culinary trend that has seized upon by industrial caterers and world class chefs alike. By slow cooking food at low temperatures in sealed bags, chefs have found that they can retain texture, nutrients and flavours that conventional cooking can destroy.

Specifically designed for this process, our range of Sous Vide equipment includes waterbaths, vacuum packs bags and machines, allowing caterers to use this slow cooking technique with confidence.

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