Roasted Peppers & Cherry Tomatoes with Rosie’s Doo-Dah Sauce

Halve a couple of orange peppers (any other colour will do but of course we love orange!) and take the seeds out. Fill the halves with some baby cherry tomatoes and some slithers of fresh garlic – and you can add a couple of anchovies too if you fancy. Drizzle over some Doo-Dah Sauce and roast in the oven for about 45 minutes at 150C until crispy around the edges. Sprinkle with some fresh basil and serve with some sourdough bread, or as a side dish for a BBQ. Yum yum!