Grilled Vegetables

In this unorthodox recipe, chef Nate Appleman quickly grills whole fava beans, tosses them with a crushed red pepper dressing and serves them hot. They can be eaten whole—the tender pods develop a lovely charred flavor on the grill—but it's also easy to eat them in the traditional way by popping the beans out of their pods and outer skins.

Whether you're looking for delicious side dishes or ideas for vegetarian mains, throwing veggies on the grill is always a great idea. With everything from grilled potato salad to flavor-packed corn on the cob, these recipes are sure to be crowd-pleasers. Here, our favorite grilled vegetable dishes including grilled corn with pancetta and grilled asparagus salad.