OMG these are AMAZING. The theme was the Victoria's Secret Fashion show. I went for an edible version of their bag, and made Red Velvet Cake with a Pink Cream Cheese Icing. The fondant kind of ruined the look, so I skipped it:

The steps:

My best friend, Chelsea, made these in CA. They're a Raspberry and Chocolate layered Petit Four with Poured Fondant- the classic way! She did an amazing job!! She isn't a nut like me, so there's only one picture of hers.