Watch: Chris Cosentino Debone a Whole Chicken

Deboning a whole chicken might seem like a daunting task, but chef Chris Cosentino (of San Francisco’s Incanto and Boccalone) shows you how in this step-by-step video. All you need is the right knife and about 10 minutes to separate and debone a whole chicken–it’s a great way to make the most of the bird (and save money at the grocery store).