Friday, May 1, 2009

Garlic Cheese Bread

I got this recipe from one of those copy-cat recipe books. This is supposedly the Black Angus Garlic Cheese Bread Recipe. I don't know how much this recipe tastes like the stuff from Black Angus, but it is so good! I'm made it twice now, the first time following the recipe exactly, and we thought it was too much topping. So, the second time, I halved the recipe and it was just perfect for my two halves of French Bread. I thought it was much better with less, so those are the instructions I'm posting. It's similar to Pioneer Woman's Olive Bread, also posted on the site, but without the olives for all you olive haters out there.

3. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. (I found mine needed longer under the broiler to get that nice broiled look... more like 5 minutes. Just watch it carefully) Cut into slices and serve.

Welcome!

As you may have noticed, our blog's URL doesn't exactly roll off the tongue. "Zum Fressen" is German for "to eat." We grew up with a German Mom who cooked dinner every night, from scratch. We all grew up with a love to cook, but an even greater love to eat! We originally started this blog as a place to post all our family favorite recipes... the ones we would call eachother for every other week. We wanted them all in one place. Since then, it's turned into a place to share our favorite new recipes, too. We sort through all the recipes we come across and post only those that worked well and that we LOVE. Hopefully, you'll find a new favorite, too. Thanks for stopping by!