Crush/grind the peppercorns with a little bit of salt into a powder/paste. Combine this with the beef and the rest of the ingredients and mix well. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator.

Shape the beef mixture into 4 patties and Broil/Grill/Fry each burger for 4 minutes on each side or until the meat is fully cooked. Coat each patty with fresh ground black pepper before cooking for an extra peppery kick.