Directions

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.

Combine 1 cup of splenda and smart balance in a large bowl, and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and eggbeaters; beat well. Gradually add the flour mixture to the splenda mixture, beating just until combined. Cover and chill for 10 minutes.

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this are awful! after i mixed everything together it was all crumbly, not a dough at all. i had to just keep adding in more and more egg beaters to make it to where i could roll it into a ball. not sure if the recipe is wrong, but i will never make these again.
- 12/16/09