Step One : To make the filling, heat the oil in a large frying pan and sauté onion, turnip, carrot, potato and minced beef for 7 mins. Add the flour, cook for 1 min, then stir in stock. Season well. Reduce the heat and simmer for 20 mins. Leave to cool slightly.

Step Two : On a lightly floured surface, roll out pastry to form a 16 x 8 in (41 x 20.5 cm) rectangle. Cut equally into eight squares, then place an eighth o the filling in centre of each. Brush edges of pastry with egg, then fold over filling and crimp to seal.

Step Three : Place pasties on a baking sheet and brush with egg. Cook in oven for 20 mins until golden. Serve with salad.