Rosemary Focaccia

I’m so not a baker. But, the end result of a perfectly risen batch of dough is so exciting.

Besides making it is so fun here lately, it’s also made me realize how much we all love bread so much. I mean, seriously, we ruin our appetites for dinner on a regular basis and don’t think a thing about it.

I’m very cognizant of this at restaurants, because I know once the entrees come out you may or may not be able eat it.

But at home shit changes.

That’s because Mom makes the bread. And when Mom makes the bread it’s time to eat, and I want everybody to eat everything.

This is a pretty fool-proof recipe.

You can bake the entire batch of dough at one time to get thicker bread to make sandwiches with. Splitting it in half makes the loaves perfectly sized for dipping and snacking.