I started to thaw a package of chicken breasts, but then realized I had 1/2 a rotisserie chicken. So I shredded some of that up (didn't measure it). I think that savory flavor added even more to this dish. I chose a style of gnocchi that is smaller in size compared to those in the original recipe (I've always preferred the petite ones). If you've not purchased/cooked gnocchi before don't be afraid! It's easy to find in both the noodle isle and the frozen food section. I purchased mine in the noodle isle, and it cooked on the stove-top in 2 easy minutes.

Now for the sauce. I've never liked the taste of store bought alfredo sauce, and haven't purchased any in years. But I gave it a chance with this "Prego Homestyle Alfredo", and it complimented this dish perfectly.

If you're a big fan of garlic, go for it! A small amount would marry well with this casserole. And if for some crazy reason you're not into cheese (really?), you could leave it out and this would still be a great meal.

Back to the recipe. It instructs you to place & mix the ingredients in a casserole dish, but I don't own a fancy (nor large) casserole dish. So I placed the ingredients in a large bowl, mixed them, then transferred the mixture to my old-school casserole dish.

Next I topped the mixture off with what appeared to be a ton of shredded mozzarella (it looked like a dish full of cheese). I popped it in the oven for 22min and broiled for an additional 2min.