Defrost the frozen puff pastry. Microwave oven would be perfect. Then flatten the puff pastry with the rolling pin on a board. Don’t forget to put some gluten free flour on and under the puff pastry (on the board) and some on the rolling pin or your puff pastry will stick on the board and on the rolling pin.

Cut out heart shaped cookies from the puff pastry with shapes that should be normally used to cut out cookies. I used a heart shape but any shape is good for this recipe, it can use any kind of shape: stars, animals, and so on… or cut out different shapes, in order to have different cookies. Cover a pan with waxed paper and lay all the cookies on it. Put a teaspoon of strawberry jam on each cookie, spread all the jam on the cookies and leave just a little edge. When finished bake in the oven for about 10-12 minutes. Enjoy your cookies!!

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