Their is also another easy way to make them this makes a small batch makes between 18 to 20I come up with this one because I hate the regular version of this recipe where you have to squish the raw pork sausage in your hands with the bisquick (not that I'm that girly but, I just hate that super thick greasy film that you get all over your hands and under your finger nails besides I always keep around a pound or 2 of fried up sausage in the freezer as a time saver for omlets and what ever else)1 cup Jiffy Mix1/3 cup Milk (I use prepared powered milk)1 or 2 Green Onions (just the top green parts), minced Optional 1 cup Cheese (what ever kind you wish, I like sharp Cheddar, but I have tried it with Feda), shredded1/2 pound Sausage, cooked