I couldn't find these in a forum search, so I entered a bunch using the online recipe builder. I didn't make any substitutions or lower fat/calorie versions and used the serving sizes as given with the following caveats: for non-main course items, I chose the largest serving size. For main course items, I chose the smallest serving. Since I cook for myself, I usually turn side dishes into more of a main course by adding a salad or something. I think most of these can be made a lot lower in points with less oil and probably servings are pretty big. I put especially favorable point items in bold.

If you're on WW too, then you know how f-n difficult it is to keep up with the points system when everything you eat is something they've never heard of! So frustrating! So thank you thank you thank you for this.