On a floured surface, roll dough into a 20 x 6 rectangle, with short side facing you.Brush top 2/3 of dough with 1/2 Tbsp melted butter.Sprinkle filling on buttered portion.Starting at plain short side, fold dough over HALF of filling.Fold over again. Seal edge.Place on GREASED baking sheet with folded edge facing away from you.With kitchen scissors, cut 8-10 strips to within 1/2" of edge.Separate strips & twist to show filling. Pinch ends into points.Rise until doubled (about 45 minutes).

Bake @ 350, 20-25 minutes.Cool & ice.

Icing:Confectioner sugarwater

"Prove yourself to yourself not others."

1) Roll the dough out on a floured surface 2) Spread coconut pecan mixture over top 2/3 of dough 3) Fold bottom 1/3 of dough up