Located on the Col de la Forclaz, this multiple take-off site offers three paragliding take-offs and it is one of the most popular airfield in the region. With an unforgettable flight over Lake Annecy. The photograph is taken just after the take off using a zoom lens.

Photographer: Ola Cedell (Malmo, Sweden) Registered Born in southern Sweden in 1969, Ola Cedell moved to Melbourne Australia in 1996, then to Aachen Germany in 2001, and returned back to southern Sweden in 2003. Food has been a big part of Cedell’s life, as he always enjoys tasting and trying new things. Besides his engineering career, he has been enjoying amateur photography since 1996. Nowadays, Landscape and food photography are his main categories, i.e. for the catering company Gazpacho. His inspiration comes form all around the world, but mainly in southern Sweden as well as France Alpes/Provence.

Leave a Reply

From the most prestigious photography award to university education, with distance learning and research, Light & Composition is the most widely-read publication with over 2-million subscriptions. It is here, that we are changing the history of art and photography to what it should be for this and generations to come.

Whether you need help, want to be part of this biggest photographic community, or just to know how to join the most prestigious photography award or university, let us know, we’ll connect you to an expert.

This will initiate the chat in Facebook Messenger in your Android, iOS, Windows smart devices, or desktop browsers.

From mobile photography to advance photographic techniques, for 35mm, large, medium, or fourth-third, from travel guides for photographers to off the beaten path experiences, from language and linguistics to religion, and there are hundreds more to come. We have been working really hard to make each of our publication the best, so that when you need it most – it’s there for you.

At Light & Composition, we portray the real images of our civilization, connecting individuals and information. We believe you will definitely get benefited by joining our university, using our articles, books, magazines, awards, and exploring with us.