The Zagat Review

4.5

Food

4.2

Decor

4.4

Service

The “flavours and elegance” of chef-owner Claude Bosi's “exquisite” French cooking make some view this discreet Mayfair venue as an “expensive” “pearl”; although some suggest that “a bit more colour” on the pale, wood-panelled interiors “could do no harm”, at least most are satisfied with the “friendly”, “professional” service.