Cut tops from squash & de-seed . Bake cut side down on parchment or foil @ 350 til able to pierce easily witha knife.
Scoop out edible squash & place in large ovenproof casserole dish. DO NOT mash the pulp - it will become too mushy. Add
remaining ingredients by small spoonfuls dotted on surface. Bake another 10 minutes to heat through. When ready to serve,
gently mix but do NOT overmix. Chunky is best.Serve as is with tortilla chips, crackers, foccacia, bagel chips, etc. or serve
from small hollowed out pumkin with "dippers" surrouding it. So festive.