Directions

PLACE ribs into large resealable plastic food storage bags. Pour 1 1/2 cups of the marinade over ribs. Seal bags and marinate in refrigerator 1 to 3 hours or overnight.

PREPARE grill for indirect cooking over medium-low heat (250°F). Place ribs on rib rack or in foil pan. Cook on covered grill 2 1/2 to 3 hours until very tender. Baste with remaining sauce during last 15 min. of cooking. If desired, grill ribs over direct heat at end of cooking to char slightly.

-Tips

Tips: Use Kansas City or St. Louis-style ribs for this recipe.
To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.