1. In a large pot, bring water to a boil. Add pasta and cook to package directions. While pasta cooks, in a food processor, blend basil, pine nuts, avocados, lemon juice, garlic, and olive oil. Season with salt and pepper.
2. Drain pasta. In a large serving bowl, toss pesto with hot, freshly cooked pasta and garnish each serving with a basil leaf. For an extra touch of color and flavor, top pasta with sundried tomatoes.

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Keye is passionate about helping others embrace a plant based diet and eat less meat. Plant Based Diet Recipes is a website dedicated to the plant based lifestyle and embracing the idea of eating with less harm.