Roasted Vegetable Masala

I really wanted to know what happens when you over-roast green beans. I was experimenting like 2 college girls after 3 drinks and no one else around. Just in case that didn’t work out, I roasted some Brussels Sprouts and yams. If the green beans sucked, I could just pick them out. They didn’t suck.
Ingredients:
12 oz. green beans, trimmed
2 yams chopped
1 lb. Brussels Sprouts, halved and outer layers removed
1 T curry powder
1 t sweet paprika
1 t hot paprika
1 t cumin
1 t kosher salt
¼ C olive oil
Instructions:
1- Preheat oven to 400F
2- In large bowl, combine the spices and olive oil. Whisk together until it forms a paste.
4- Add the vegetables to the bowl and toss with the masala paste until evenly covered.
5- Roast for 30-40 minutes.You want the veg to be crispy and slightly charred.