Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs began in 1994 with one restaurant in Jacksonville, Fla. Now 20+ years later, the company has spread like wildfire with more than 1000 locations across 40+ states, one U.S. territory (Puerto Rico) and Canada.

Specializing in hot subs, Firehouse Subs serves large portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades of firefighting service. Firehouse Subs is committed to giving back and has donated over $20 million to public safety organizations.

Our mission is to carry on our commitment to and passion for:

Hearty and Flavorful Food

Heartfelt Service, and

Public Safety

All associated locations are independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchise, and not to Firehouse Subs Corporate.