The Great Canadian Theatre Company is teaming up with six of Ottawa’s top chefs to stage once-a-month pop-up dinners in its lobby before the performances of its 42nd season.(continued...)Ottawa Citizen

Keeping with the tradition started by chef Matthew Carmichael, Absinthe is being taken over by 13 of Ottawa's best chefs while Pat Garland competes in the Canadian Culinary Championships, February 6 & 7, 2015, in Kelowna, BC.

"All-you-have-to-do-is-eat-out" fundraising event. Book for dinner on April 27th and we will donate 25% of your bill to Bruce House and The Snowy Owl AIDS Foundation through A Taste For Life.A Taste For Life