And much to the delight of those that have bemoaned the dearth of decent ‘cue options in the Bay, it’s going to be a 2300 square foot barbecue restaurant.

The lease was just signed this week, and the space — a former senior citizen center at 3416 19th Street, across the street from Hog & Rocks — requires a big build-out, so early winter is the initial goal.

Details — like the name — are still coming together, but there’s plenty to discuss in the earlygoing. The format will be similar to classic Texas barbecue joints in that diners order at the counter, paying for meat by the pound. That said, Youkilis and co. won’t necessarily adhere to one specific regional style. Naturally, there will be a local bent, and the meats will be both smoked and grilled. There will be a full bar, with a strong liquor program and classic cocktails.

The space is long, and Youkilis says it reminds him of a dining hall (and a barn). There’s also a mezzanine; about 100 total seats are anticipated.