Two customers, Jim and his son Jim, Jr. suggested this popular sandwich at Peach & the Porkchop, hence the name Jim II. A fried chicken breast is topped with grilled jalapeños, sautéed onions, mushrooms, bacon and pepper jack cheese on a freshly baked bun.

Peach & The Porkchop is so excited to announce that their Jim II Chicken Sandwich has been selected by USA Today/Sandwich America’s 10Best Best Fried Chicken Sandwich in Georgia Contest! This incredible sandwich actually came in #3 in a reader’s poll of 20 chicken sandwiches nominated by USA Today and Sandwich America.

Whether it’s grilled or battered and fried, the key to a perfect pork chop is ample juice and abundant flavor. We scoured the country for the best; some have a crisp pan-fried coating and others have a nice char-grilled sear. The finest pork chops come with perfectly complemented sides (think outside the applesauce box), and the greatest pork chop-joints have an atmosphere all their own. Here we present the top 13 flawless chops at a mix of hole-in-the-wall greasy-spoons and upscale American bistros.

True story. – I love “regular” French fries—from Farm Burger, Southern Art, Yard House, McDonald’s and almost every other restaurant that serves them. When I dined at Makan a while back, the waitress suggested I try the sweet potato fries with black bean sauce. My initial thought was no thank you, but I decided to give it a go. And you know what? They were great. So today’s round up is dedicated to that: four places that offer an awesome batch of sweet potato fries. (They’re so good solo that I don’t even need ketchup—and that’s my favorite condiment.)

ROSWELL, Ga. – It’s a catchy name, Peach & the Porkchop. And there’s a great story behind it.

Owner’s Alyssa (the Peach) and Chuck (the Porkchop) Staley set out to create a “Family First” restaurant in Roswell. Check! Their other objective was to offer locally sourced products with a commitment to steroid-free, gluten-free, and hormone-free beef, chicken, bacon and seafood. Check!

Now let’s talk burgers (there are 10 on the menu), or should I say “Burghers”…the spelling a tribute to Chuck’s Pittsburgh roots.

One thing that Chuck Staley knew when he opened Peach & The Porkchop just over a year ago, is that today’s dining guests want to know exactly where their food is coming from and they demand the highest quality, freshest ingredients available.