Thursday, October 4, 2012

Kale Salad

With the kale thriving in our garden right now and a bit of inspiration from a farm stand stop on our weekend getaway, I have a new fall favorite, kale salad.

Why didn't I ever think of this before?

Simply chop up your kale, add your favorite dressing combination, some finely chopped sweet pepper (we still have some green peppers hanging on in the garden, but red peppers would look pretty), and a bit of minced garlic and chopped feta.

That does look good. I am getting to make some feta today but it takes about 6 days to be ready to eat it. My kale should be coming in good by then. Thanks for the yummy idea. I also want to make some white bean soup with kale. Sounds like a good soup for fall.

Well, I am sitting here with my mouth hanging open. I always have kale in the house for juicing and stir fry, but never thought to make a salad from it. I now know what I'm doing for dinner tonight. Thanks so much.