EGGPLANT SALAD Ingredients: 1kg. eggplants 1 cup of olive oil Lemon juice of one limon 2 cloves of mashed garlic Salt Directions: Pierce the eggplants with a fork, bake them in the oven. Then peel the eggplants and grind them in a blender adding salt, lemon juice, garlic and olive oil. Bon Appetit!