The IHOP family restaurant chain has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Offering 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, salads, chicken and steaks, IHOP's diverse menu appeals to people of all ages. IHOP restaurants are franchised and operated by Glendale, California-based International House of Pancakes, Inc., a wholly owned subsidiary of IHOP Corp. As of September 30, 2007, the end of IHOP Corp.'s third quarter, there were 1,328 IHOP restaurants in 49 states, the U.S. Virgin Islands, Canada and Mexico. This site will provide you with restaurant news and copycat recipes for IHOP

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IHOP Pancake Stackers

I've been seeing the TV commercials for pancake stackers at the International House of Pancakes. This is their latest marketing campaign (available for a limited time at participating restaurants) featuring pancakes layered with creamy cheesecake filling and you have your choice of strawberry, blueberry or cinnamon apple. Read on to find out how easy these are to make at home using simple ingredients and limited cooking skills.

These pancake are so easy to make when you use the new Philadelphia Ready to Eat Cheesecake Filling you see pictured below.

Simply make pancakes the usual way using bisquick or your favorite batter.

If you are feeling particularly lazy, just buy some frozen pancakes and heat them up in the microwave.

Then, apply a thin layer of the cheesecake filling in between two pancakes.

Top with your choice of pie filling from a can and add some whipped topping.

A quick look at the pie filling at the grocery store revealed the following flavors that would be good for making these pancakes: