There are few things Miamians love more than Brunch and we are hoping Mothers are one of them. How about combining the two in the ultimate gesture of foodie love? Mother’s Day Miami is fast approaching and what better way to thank the person that gave you the gift of life than a wonderful Brunch at one of Miami’s fantastic restaurants. Because we love you and your mamas, we have rounded up the finest options for a superb Mother’s Day Miami brunch. Whatever you end up doing have a Happy Mother’s Day Miami!

Celebrate with the whole family this Mother’s Day at Devon Seafood + Steak, Miami’s ultimate dining destination serving fresh ocean fare and sizzling prime steaks. On Sunday, May 10 enjoy a special Mother’s Day Brunch Buffet with all the fixings including carving and omelet stations, fresh seafood selections, made-to-order Belgian waffles and decadent desserts. The Mother’s Day brunch menu will be served on Sunday,May 10th,from 10AMuntil 3PM and will be priced at $32per adult and $15per child ages 5-12; tax and gratuity not included. A prixe-fixe dinner menu will be served from 4PM to 9PMpriced at $40 (excluding tax and gratuity). Dinner includes a choice of greens or Maine Lobster bisque, a main entrée featuring a 6 oz. center cut filet or 4 oz. center cut filet with seared sea scallops and jumbo lump crab cake with whipped Yukon gold potatoes, grilled asparagus and rosemary demi. More selections include 1 lb. lobster tail; 14 oz. bone-in filet with seasonal sides, succulent 14 oz. bone-in pork chop, maple roasted salmon, and seared Georges Bank scallops. End the evening with one of Devon’s decadent desserts such as vanilla bean crème brûlée, luscious lava cake, fresh berries and cream or a warm apple croustade. Regular dinner menu will also be served.

Located just off the lobby of the iconic Trump National Doral, BLT Prime will offer special à la carte dishes along with an exceptional three-course prix-fixe menu priced at $65 featuring an appetizer, main course with a side, and one of BLT’s exclusive Mother’s Day desserts. Guests can start with either a tempura soft shell crab ($14) drizzled with smoked tomato vinaigrette or house made ricotta gnocchi($15) with fava beans and ramp pesto. Entrée selections includeKurobuta pork tenderloin ($42) with broccoli rabe and rhubarb puree or seared Brook trout($36) with fava bean tabbouleh and lemon vinaigrette accompanied with a side of either Fiddlehead fern($12) with olive oil and garlic or crushed new potatoes ($12) with saffron butter and fine herbs. Finish off the meal with rum panna cotta ($10) made with Meyer lemon gelee and candied fennel or a fruit tart ($10) with seasonal fruit and Napoleon cream, served with vanilla ice cream. All guests will also receive a luscious chocolate strawberry cupcake topped with chocolate buttercream frosting as a special treat.

Moms can also indulge in a glass of bubbly from Bistro Cassis’ champagne cart, as well as popular brunch libations including Mimosas, Bellinis and Bloody Marys all priced at $6 a glass. Bistro Cassis is located in Midtown Miami at 118 Buena Vista Boulevard. Lunch is served daily from 11:30AM to 4PM on Monday-Friday and from 11AM to 4PM onSaturday. Brunch is offered Sunday from 10AM to 4PM. Dinner is also served nightly from 4PM to 11PM on Monday-Thursday; until Midnight on Friday&Saturday; and 4PM to9PM on Sunday. Happy Hour is offered every Monday-Friday from 4PM to 7PM. Both reservations and walk-ins welcome, and take out is also available. Nearby garage parking is available in addition to ample street parking. Telephone: (786) 577-4410; www.cassismiami.com.

Seagrape

On Mother’s Day Sunday from 10AM to 4PM, Michelle Bernstein’s Floridian brasserie at Thompson Miami Beach will offer a decadent brunch spread for $85 per person (excluding tax and gratuity). Mom’s will also receive a complimentary cocktail – Pink Bubbles ($14) crafted with Elyx vodka, cranberry juice, fresh lime, simple syrup, Veuve Cliquot Rose and garnished with a fresh mint leaf. The elegant buffet-style meal will include a carving station, raw bar and a selection of fresh fruits, yogurt parfaits, hearty breakfast items and not-to-be-missed dishes such as fried chicken and waffles, house cured salmon and Homestead Heirloom tomato and burrata salad. Seagrape is located at the Thompson Miami Beach – 4041 Collins Avenue. For reservations, call (786) 605-4041 or visit thompsonmiamibeach.com.

Piripi

Spoil mom this Mother’s Day at one of South Florida’s hottest new restaurants. Pirpi is truly an experience unlike any other providing guests with a convivial journey across Spain with traditional dishes through Chef Najat Kanaache’s creative lens. In addition to homespun regional favorites, Chef Najat is offering acomplimentary dessert just for moms –”Mil Hojas”, Catalan cream with mango puree on Sunday, May 10th.

Freddo is giving moms reason to celebrate this Mother’s Day with delivery and in-store treats. Now through Friday, May 8th, Key Biscayne moms can buy 2 kilos of helado and get 1 kilo free, perfect for sharing with the family. Moms visiting the Lincoln Road heladeria can also enjoy Freddo to-go with a buy 1 kilo, get ½ kilo free, now through Sunday, May 10th. And on mom’s special day, the first 100 mothers who visit the store, follow Freddo Helado U.S. on social media, and present the social media offer will receive a free cup of their flavor choice.

Show mom some love this Mother’s Day at Palm Beach’s sizzling spot for succulent steaks and seafood with a special prix-fixe meal priced at $45(excluding tax and gratuity) and a half-priced bottle of wine. Guests can enjoy a choice of Grand Marnier pâté, French Country pate with rose mustard on grilled sourdough toast; avocado tuna tartare served with wonton chips and mango mole; tri-color quinoa and roasted beet salad packed with apples, golden raisins, atop baby frisée; or tomato bisque made with roasted heirloom tomatoes and served with a basil shrimp salad. Entrée selections feature Prime New Yorksteak, charbroiled with a side of grilled broccolini; orange salmon – a Scottish salmon filet with candied jalapeno and orange; pan seared filet served with wood grilled asparagus and Chimichurri butter; red chicken half roasted with spring pea puree, morel mushrooms, pancetta, and chicken jus. For dessert, indulge in a decadentlavender white chocolate mousse served with spiced shortbread cookie and cherry sorbet.

Spoil mom this Mother’s Day by treating her to an unforgettable dining experience at Miami Beach’s iconic hotel and world-class restaurants. On Sunday, May 10, 2015, Fontainebleau Miami Beach will offer tantalizing Mother’s Day brunch menus at the hotel’s renowned AAA Four Diamond Award-winning Italian restaurant Scarpetta and the James Beard Award-winning Chef Michael Mina’s innovative steakhouse, StripSteak.

Scarpetta

From 11 a.m. to 3 p.m., Scarpetta will host anItalian-inspired buffet style brunch priced at $85++ per adult, including choice of a Bloody Mary, Bellini or signature cocktail; $44.50 for children under 12, and free for children under four (prices exclude tax and gratuity). Guests can indulge in their choice of countless options from the copious spread of hot and cold appetizers, live-action carving station, delectable pasta station and bevy of desserts.

Stand out starters include a selection of Italian meats and cheeses, house smoked salmon with olive oil, cucumber and shaved fennel; quiche with spinach, ricotta, zucchini and tomatoand garlic & parsley prawns.The carving stationwill featureroasted sirloin of beef, orata and salmoriglio and the pasta station will offer Chef Conant’s signaturespaghetti tomato & basil and short rib agnolotti with horseradish breadcrumbs. Additional offerings served family style such as porchetta, risotto, scallop benedict and the beloved creamy polenta and truffled mushroom fricassee will surprise and delight guests. For dessert, diners can choose from a generous selection of sweet treats ranging from white chocolate panna cotta with pistachios to tiramisu and zabaglione with fresh berries.

StripSteak by Michael Mina

Fontainebleau Miami Beach’s newest concept, the contemporary steakhouse, StripSteak by Michael Mina will also offer its luxurious Sunday brunch for momfrom11:30 a.m. – 3:00 p.m. priced at $68++ per person, $34 for children under 12, and free for children under four (prices exclude tax and gratuity). Mom and guests will be greeted with the restaurant’s signature cocktail, the Fizzy Bellboy, before indulging in freshly baked breads and pastries, handmade on property daily. Patrons can also choose from three different tiers of bottomless bubbles featuring Laurent Perrier Brut ($70),Laurent Perrier Rosé ($100) or Laurent Perrier ‘Grand Siecle’ ($250).

The feast will continue with choice of appetizer, such as braised bacon with English peas, Asian pear puree and black pepper glaze or ricotta cavatelli with fava beans, morel mushrooms, ricotta salata and pea tendrils followed by choice of entrée which will include selections such as American Wagyu flat iron steak, wood grilled and served with a house-made smoked onion steak sauce; butter poached Maine lobster atop toasted sourdough with an avocado hollandaise and brioche french toast with salted caramel, maple reduction and toasted oat whipped cream. A variety of savory and sweet indulgences will also be displayed on the bar for limitless enjoyment featuring unlimited seasonal shellfish, Michael Mina’s tuna tartare, cured meats and gourmet cheeses as well as dessert options that include artisanal pastries, an array of sweets,fresh fruit and berries and a Greek yogurt parfait bar.

Matador Room’sal fresco dining option, Matador Terrace, will launch its first Sunday brunch on May 10that the Miami Beach EDITION in celebration of Mother’s Day. The highly appraised restaurant by Michelin Star Chef Jean-Georges Vongerichten, which has become a preferred dining destination for locals and hotel guests alike, will showcase its unique take on brunch, with Executive Chef Jeremy Ford at the helm of the kitchen. Upon entry to the expansive Matador Terrace, guests are led to a lush verdant oasis with custom trellis and climbing bougainvillea. The stunning terrace provides an ideal setting for a Sunday outing, with beachfront views overlooking the glistening blue ocean and beautifully landscaped pool areas custom created by Madison Cox. At Matador, Chef Jean-Georges offers a distinct, modern interpretation of Latin cuisine influenced by Spanish, Caribbean and South American flavors that are integral to Miami. For Sunday brunch, Executive Chef Jeremy Ford will dish out a variety of options featuring locally sourced and sustainable ingredients. The seasonal menu will offer savory brunch items such as Huevos Rancheros and Poached Eggs with Roasted Mushrooms, using local organic farm eggs, as well as sweet variations like Coconut Pancakes with Grapefruit and Lavender Maple Syrup, and Crunchy Mexican-Spiced French Toast with Apples. Guests can also expect a carefully curated selection of smoked meats and fish, pastries baked in-house, and Matador’s signature tacos. Brunch libations include the ‘Bloody Matador’ featuring Elyx vodka, basil, and tomato juice, Bellinis with Perrier Jouet Grand Brut and fresh peach juice, Mimosas with fresh squeezed orange juice, and a selection of rosé wines. For those craving Matador’s wildly popular lunch and dinner menu items, a few favorites will be available for Sunday brunch, including: Spicy Tuna Tartare with Black Olive, Cucumber and Avocado, Black Truffle and Fontina Cheese Pizza, Grilled Salmon Salad with Radishes, Toasted Sesame and Carrot Ginger Dressing, and Crispy BBQ Pork Tacos with Red Onion Pickles and Cilantro. Brunch at Matador Terrace will officially launch Sunday, May 10thfor Mother’s Day, and continue to run every Sunday from 11am-4pm.

Matador Terrace is located at The Miami Beach EDITION, at 2901 Collins Avenue in Miami Beach, Florida. For more information or to make a reservation, please call 786-257-4600or visit http://www.matadorroom.com/.

Villa Azur – Dinner Only

Celebrate Mother’s Day in the beautiful French Riviera inspired Villa Azur and indulge in complimentary champagne and elegant desserts. On May 10th, guests can spoil their moms with a complimentary glass of Champagne Louis Roederer Rosé Millesimé 2009 and anelegant Le Framboisier dessert from acclaimed chef Sebastien Feynerolfor $14.

Terrazza at Shore Club

When it comes to Mother’s Day dining, Terrazza at Shore Club is the best way to celebrate Mom! The poolside Italian chophouse will offer a special Mother’s Day Sunday Brunch and is treating all mothers to a complimentary glass of Rose Wine. This buffet-style brunch includes live food stations including a create-your-own omelet station, live raw bar with East and West Coast Oysters, Corvina Ceviche, and Tuna Tar-Tar, a charcuterie & cheese station with a selection of fine Salami, Prosciutto, Parmesan, Asiagoand more, a salad bar including Crab Panzanellaand Caprese, assorted pizzas, small plate delicacies, including Red Wine Braised Short Ribs, Pan Seared Bronzino, Pollo Mattone and Assorted Grilled Vegetables, and a decadent dessert station offering Chocolate Cake, Cheese Cakeand assorted mini pastries.

Morimoto South Beach

Morimoto South Beach is celebrating moms everywhere with a delicious Mother’s Day brunch featuring new brunch dishes and Morimoto classics. From noon – 3 p.m., guests can treat their loved one to an a la carte menu with a range of speciality brunch dishes including Eggs Benedict, Momo Cubano, Steak and Eggs, Hirame Ceviche, and a Lobster Roll. Iron Chef Morimoto classics include his famous Hamachi Tacos, Tuna Pizza, Spicy King Crab, Angry Chicken, and Soy Braised Black Cod. Guests can indulge in a Fiery Salted Caramel Chocolate Tart or a Mango Pudding for dessert. To top off Mother’s Day brunch, unlimited Mimosas and Bloody Mary’s will be available for $12. For reservations, please call 305.341.1500.

STEAK 954

Treat mom to an unbelievable brunch at Steak 954 this Mother’s Day on Sunday, May 10th. Enjoy brunch on the outdoor terrace while overlooking the beach or in the dining room, which features the mesmerizing 15-foot long aquarium. Brunch specials, created by Executive Chef Nicolay Adinaguev, are available starting at 11am. These specials include Crab Deviled Eggs with House Made Pickles, Lobster Toast with Sourdough, Heirloom Tomatoes, Avocado, Gem Lettuce and Tarragon Crema and Petite Filet and Eggs with Marinated Baby Artichoke, Sauce Chorone. For those with a sweet tooth, try the Hazelnut Buttermilk Pancakes with Blood Orange Butter and Local Star Fruit. For reservations or more information, please call 954.414.8333 or visit www.Steak954.com.

Verde (at Pérez Art Museum Miami)

Celebrate this Mother’s Day at Verde at Pérez Art Museum Miami (PAMM) with special offerings by Chef Kaytlin Brakefield. Guests can enjoy Grilled Asparagusserved withPreserved Lemon Vinaigrette and Egg or try the Mediterranean Seafood Saladwith Lemon and Grilled Shrimp. To end your special brunch, treat mom to the Strawberry and Rhubarb Tart with Sweetened Mascarpone. Order a refreshing brunch cocktail like the Blood Orange Mimosa or the Bayfront Sangria to complete your meal. For reservations, call 786.345.5697 or visit http://www.pamm.org/dining.

Ted’s at YoungArts

Make mom feel special all Mother’s Day weekend long at Ted’s at YoungArts. On Friday or Saturday evening, Ted’s is giving each mom a complimentary Grapefruit Bellini with any dinner reservation. Make sure to mention Mother’s Day when making a reservation to receive the complimentary cocktail. Families can enjoy delicious foods from the dinner menu, such as the Tuna Tartare and Smoked Duck Breast. Enjoy live music from YoungArts alumni beginning at 8pm each night. For more information or to make a reservation, visit https://www.youngarts.org/teds or call 786.618.3210.

The Forge: James Beard-Award Winning Chef Christopher Lee indulges mothers with stuffed French toast with strawberry preserves; unlimited mimosas; and a cold buffet, hot buffet and dessert table, priced at $75 for adults and $25 for children 11years and under. Brunch served 11:00 a.m. to 3:00 p.m.; reservations at 305.538.8533.

SUSHISAMBA Coral Gables & Miami Beach: Executive Chef David Sears will provide unlimited Pommery Champagne for $60 and/or $25 bottomless Proseccos with a four course $35 prix fixe menu, which includes brioche French toast and pressed fruit plates from 10:00 a.m. to 4:00 p.m. in Coral Gables. There will be a live Live Bossa Nova jazz band and a special surprise treat for all moms to take home. Meanwhile, a signature Brazilian-inspired brunch will be served from 10:00 a.m. to 4:00 p.m. in Miami Beach that highlights Feijoada Bar, a Brazilian inspired menu with vegetarian black beans, collard greens, white rice, sweet plantain, and pork belly to name a few. Reservations can be made for the Coral Gables location at 305.448.4990 and for Miami Beach at 305.673.5337

La Mar by Gaston Acurio: Expansive waterfront views of Biscayne Bay and bottomless champagne while celebrated Chef Diego Oka serves a Peruvian-inspired brunch, featuring an elaborate seafood station with ceviche, causas, sushi, and an Anticucho Grill station highlighting grilled skewers, empanadas, sliders and whole fish. Priced at $85 for adults and $55 for children 12 years to 6, children under 6 years old are complimentary. All mothers will receive a surprise gift to take home. Brunch served from 12:00 p.m. to 3:30 p.m.; reservations at 305.913.8358

Barceloneta: Available at both Miami Beach and South Miami locations, Executive Chef Juliana Gonzalez offers an interactive brunch menu from 12:00 p.m. to 4:00 p.m. served family-style. Dishes include huevos estrellados, revuelto de gambas, and tortilla de patata at $35 per person, and opt-in to unlimited Bloody Mary’s, Sangria, Mimosas, and Bellini’s for $25. Reservations for parties of 8 or more for the South Beach location at 305.538.9299 and for the South Miami location at 305.665.0020

Pubbelly: Chef Jose Mendin will be cooking up a brunch sharing menu at $55 per person. Brunch includes bottomless brunch cocktails for moms only. They will only be taking reservations for parties of 4 or more. Brunch kicks off at noon till 4:00 p.m.