1 Jun 2009

pan fried tomato pasta

Exams officially start today and what a good time to be cooking when I should be studying very hard XD. Cooked the same dish on Saturday...only that one was more burnt XD. Did a remake for the photo instructions and for lunch. My dad came home and he ate some too...oh well I did make some extra. :)***pan fried tomato pastaingredients:serves 1.5 people ;)

1 cup of corkscrew pasta

4 cherry tomatoes

3 frankfurter sausages

1/2 onion

1/3 cup frozen peas

3 Tb oil

tomato sauce

pepper, salt, chicken powder

dash of dark soy sauce (optional)

water for boiling

method:

1. Bring a small saucepan of water to the boil.

2. Prepare the other ingredients while waiting for the water to boil.

Wash and slice the cherry tomatoes, de-seed if desired

Slice frankfurters

Peel and slice the onion. Separate them.

Unfreeze frozen peas under water.

3. Add 1/2 tsp salt and 1 tsp chicken powder to the hot water before pouring in pasta. In the last few minutes of pasta cooking time, pour in the peas.