Exotic fusion food recipes

January 24, 2016

Penne in Minced Mutton

A simple Italian penne cooked with minced mutton, herb and cheese.. Italians usually cook pasta al dente, that means, cooked pasta has a bite to it and not over cooked. Here I’ve cooked the mutton with Indian spices.

Preparation time : 10 mts

Cooking time : 15 +10

Serves : 4

Ingredients for cooking minced mutton :

Minced mutton – 200 g

Chilli powder – 1/4 tsp

Corriander powder – 1/4 tsp

Turmeric powder – 1/8 tsp

Cumin powder – 1/8 tsp Salt – a pinch

Mix all these ingredients and cook with 1/4 cup of water.

At the same time cook pasta in 3 cup of water adding 1/2 tsp salt and 1 tsp oil. It needs to cook only 3/4 at this stage. Further cooking will be there later. Drain the pasta and save the water in which pasta is cooked.

At the same time cook pasta in 3 cup of water adding ½ tsp salt and 1 tsp oil. It needs to cook only ¾ at this stage. Further cooking will be there later. Drain the pasta and save the water in which pasta is cooked.