Category Archives: sustainable food

Welcome back, my old friend May, with your drizzling rains and your shorter days! With your soft sun inviting me out to play! Other old friends are back too, like soursobs and thistles – they do no harm, but to … Continue reading →

I find April the mellowest month of the year. The days are short enough now and the sun mild enough to really enjoy soaking up some rays, while there’s still a great range of garden snacks to graze on. While … Continue reading →

Just when you think you’re coming out the other side of the abundance of summer (and after a week away from it all), you take another look around and find that there’s still so much happening in the garden!

Happy New Year, fellow gardeners! I know it’s the middle of summer and your vegie patch may be wilting now and then, but autumn is not far away and my seedling subscription vegies will be sown very shortly ready for your … Continue reading →

Summer has started early here, with some serious hot spikes, strong winds and a devastating early bushfire north of Adelaide. In suburban gardens, water, shade and timing are everything. This is a weekend for planning, monitoring and keeping cool! … Continue reading →

Here’s a quick update on upcoming events – some workshops have been rescheduled around the weather and bookings. There are still places available in our first workshop for the year, Fruit Tree Pruning, Budding and Grafting, which is now on … Continue reading →