Slow Cooker Stout Stew Recipe

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Nothing says Irish food like an amazing beef stew done with stout (that’s usually Guinness, by the way!). This delicious dinner can simmer in your slow cooker all day long and you can indulge in a little bit of Irish stew heaven before heading out for your festivities on St. Patrick’s Day!

Whisk together the flour, salt, and pepper in a medium sized bowl. Add in the beef pieces a few at a time and toss to coat each piece evenly.

2

Heat the oil in a large skillet. Add in the beef pieces and fry until it is browned on all sides.

3

Add the onion into the same skillet used for the beef and fry until softened. Add in the garlic and fry for one minute more, until the garlic is browned. Add in the stout to deglaze the pan: bring to a boil for 1 minute then scrape the flavourful browned bits from the bottom of the pan with a wooden spoon or other non-scratching utensil. Pour the mixture into the slow cooker.