Restaurant Review

Thai@Siam is set inside two authentic Ahyuttaya Style teakwood
houses that have been in the north for over 90 years. Reassembled in Phuket and
modified to become today's Thai@Siam Restaurant. Its features 2 indoor rooms at
the ground floor, a splendidly arranged garden with open bar, on the upper
floor is one VIP air-com room with one large table seating up to 12 persons.
Lighting is by beautiful red, German made christall lanterns. The second upper
room is an music lounge, featuring a unique Integrated Vacuum Tube Amplifying
system that cannot be found elsewhere in Phuket. The open terrace and open
Sala allow a fresh breeze at all times.

The menu has been selectively made in two parts, Thai and continental, served
rather unconventional. The chefs have free hand in daily decors just the taste
of the main ingredients remain unchanged. Monthly special menus are available.
The restaurant offers an extensive range of wines at reasonable rates.
Repeaters can get issued a VIP card allowing for some discounts and a birthday
special offer.

All in all a great place to dine & wine, host or entertain. You and your guest
will certainly enjoy a night at Thai @ Siam

Best Known For

Elegant ambience for every occasion.

Great food with creative decoration

Fair value for money

Great service team

Favorite Dishes

The 5 different starter plate

"Aharn Wang 5 Sahai"

US beef tenderloin

Carpaccio a la T@S

Frozen Tiramisu

Awards

Top rated Tip Magazine 2008, 2009

Used for Incentive trips from various local and international MICE companies

Recommended by Marriott Vacation Club Award program

Chef/Owner Bio

Robert Frei, presently General Manager and owner of Thai At Siam Part. Ltd. providing
hospitality consulting and General Manager services at a Lanta 5* property

Managed by Khun Somkid Frei.

Chef Khun Wat Long years at the Dusit and former head chef for the Dusits F&B Director's
private restaurant.

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