Saturday, January 12, 2008

Niter Kebbeh and Berbere

We had some friends over tonight and served up an Ethiopian feast. The house smelled great with the stews simmering away all afternoon. The following two recipes are the basis for most Ethiopian dishes. Niter Kebbeh is a spiced margarine that gives off a wonderful aroma when you saute onions in it. Berbere is a roasted spice mixture that is incredibly potent. I use it pretty sparingly since the kids can't handle too much heat. If you can handle it, by all means pile it on, but don't say I did not warn you.

Niter Kebbeh

INGREDIENTS

- 1 lb margarine

- 1 small onion, small dice

- 2 garlic cloves, minced

- 2 tsp minced ginger

- 1/2 tsp tumeric

- 4 green cardamom pods, crushed

- 1 cinnamon stick

- 3 cloves

- 1/8 tsp nutmeg

METHOD

1. Melt margarine over medium heat. Add all other ingredients, and simmer for 15 minutes.