Four new recipes for our bespoke range of spices

Four new recipes for our bespoke range of spices

When CBS Foodtech decided to partner with culinary genius Chef George Francisco to create a range of all-natural meat rubs and spices, the partnership was always going to be a winning combination.

The overwhelming response from the industry and the introduction of 4 additional flavours in recent weeks is a testament to the success of the wildly popular Soul Kitchen Spices range.

The decision to offer businesses of all sizes the ability to meet a growing consumer demand for healthier food processing options while delivering world-class flavours has proven to be a winning combination.

Producing a range of now 12 mouth-watering, lip smacking rubs and spices, Chef George Francisco has taken culinary inspiration from the Deep American South to produce a powerhouse of flavours in a very real and authentic way. Drawing on his extensive knowledge of traditional Southern recipes and smoke house flavours, Francisco worked to create a versatile and extensive range for the modern day kitchen. The unique blends, ranging from a Deeper Shade Of Soul Chicken to a Louisiana Lip Lock Sweet Beef Rub, are each carefully mixed to deliver a different and unique food experience. All the flavour without the fuss for the busy butcher and chef!

Offering versatility to businesses of all sizes, Soul Kitchen Spices finger licking rubs were developed for varied meat cuts, from beef, chicken, and pork to artisan cures for bacon. Each mix is packed in resealable bags which can season anywhere between 3kg – 10kg of meat.

Selling directly to butchers and restaurants across Australia and New Zealand, the Soul Kitchen Spices range has added 4 new flavours to cater to a wider demographic.

The latest releases include a Duck and Game Bird Rub, with a rich combination of coriander, cinnamon, star anise, cloves, fennel and cumin filling the gap in a demand for rich Asian inspired flavours.

The Chesapeake Bay Crab and Shellfish Boil mix arrives just in time for summer and a rising demand for seafood during the summer period.

The final addition to the family is the Succotash Vegetable Spice Mix which delivers a Southern punch to vegetable roasts and dishes, offering a welcome vegan alternative to businesses looking to offer the cater to a wider food demographic.

Delivering all the taste sans the guilt, the Soul Kitchen Spices range is representative of a move towards healthier food manufacturing alternatives. Offering a welcome gluten-free, preservative-free, all natural approach to food seasoning, the world-class range has been developed to help businesses of all sizes meet a growing demand for healthier food options. With a demand for organic produce in Australia prompting many farmers to switch from traditional to organic farming, the Soul Kitchen Spices range offers a welcome alternative for butchers and the wider hospitality industry looking to keep up with the changing landscape.

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CBS Foodtech Pty Ltd is an Australian owned multifaceted company that is today a significant contributor to the food processing industry. A family owned and operated business established in its Sydney premises for 30 years.