E-mail, Feeds, 'n' Stuff

Friday, February 1, 2013

Sweet and smoky

We heard from the guy who makes this stuff yesterday. He's a gentleman:

Hello Jack. I wanted to thank you for all your kind comments about my salsa products. I am so happy that you and your family enjoy my salsa. I have already received a number of orders because of your comments. All of my salsa products are now being made in Lake Oswego, Oregon and the new salsa with "Made in Oregon" labels should start showing up in stores very soon. I never expected the warm welcome that I have received here in Oregon and I look forward to expanding my business in this beautiful part of our great country.

Gary Hazelwood

We'll definitely be into that jar on Sunday.

We haven't heard from the local guy who makes this stuff, but if you like it hot, he's got it going on, too.

Comments (3)

Good for him. I'm curious as to what he's doing differently now that he's up there, and that includes getting a few jars as soon as the new stuff is available. (With salsa, as with gardening, my theme song is Ministry's "Just One Fix".)

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