Yum... after running many errands and not wanting to kick up the grill or turn on the oven. We decided on some quick grill cheeses and a side salad along with a handful of raw oysters I had picked up while purchasing our tuna the day before. The grill cheese was fantastic with a mixture of Swallowtail Provolone, Sonnental Pepperjack & Tourmaline Chevre. The mixture of cheeses along with a ripe sliced tomato from Olivia's Garden made for a wicked combination! Another wicked combination that we discovered today is the addition of the chive blossoms on top of the oysters... Highly Recommend !

Oh yeah the chive blossoms have been from both my rooftop and community plot. FYI