Agra Tandoori

Agra Tandoori Sundbyberg Reviews

No matter which country we travel we always try a good Indian restaurant there. To judge a good Indian restaurant is easy. I always order the same dish for myself Paneer in different gravies. And of course I taste what my husband orders:))

The secret to a good Paneer (home made cottage cheese) is that it should be home made. Here they not only make it but also fry each cube a little on each side which gives it a yummy crust.

Nan bread with coconut and raisins complements the salty gravy and takes away the excess taste of hot spices. VEERYYY GOOD STUFF!!!!!!!!!!!!!!!!