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Abstract:

A tea pot includes an upper container assembly comprising a releasable
top, an open bottom, a beverage chamber, and a funnel in the beverage
chamber; a check valve comprising a cylindrical seat comprising a bossed
hole having a conical top surface, an opening spaced from the hole and
being sealingly aligned with a stem of the funnel, and guide slots on an
annular surface of the seat; a conical valve unit comprising a
stepped-diameter tunnel, the valve unit being seated upon the seat; and a
sliding assembly comprising a body, periphery tabs slidably received in
the guide slots, and a top shaft including grooves, and a cylindrical top
projection fasten in the tunnel wherein the shaft is slidably inserted
into the hole in an assembled state; and a lower container assembly
comprising releasable top and bottom, a lower ingredient chamber, and an
intermediate strainer.

Claims:

1. A tea pot comprising: an upper container assembly comprising a
releasable top, an open bottom, a beverage chamber occupying a
predetermined portion of space of the upper container assembly, and a
funnel in the beverage chamber, the funnel extending from top of the
beverage chamber to bottom thereof; a check valve comprising a
cylindrical seat comprising a central, axial, bossed hole having a
conical top surface, an opening spaced from the hole and being sealingly
aligned with a stem of the funnel, and a plurality of equally spaced,
rectangular, vertically directed guide slots on an annular surface of the
seat; a plastic, conical valve unit comprising a central, axial,
stepped-diameter tunnel, the valve unit being seated upon the matingly
shaped top surface of the seat; and a sliding assembly comprising a body,
a plurality of equally spaced, rectangular tabs on an annular outer
surface of the body, the tabs being slidably received in the guide slots,
and a top shaft including a plurality of equally spaced grooves on a
surface with an L-shaped protrusion formed between any two adjacent
grooves, and a cylindrical top projection shaped to matingly fasten in
the tunnel wherein the shaft is slidably inserted into the hole of the
seat for blocking in an inoperative position of the tea pot with the
protrusions engaging with underside of the seat; and a lower container
assembly comprising a top releasably secured to the bottom of the upper
container assembly, a releasable bottom cap, a lower ingredient chamber,
and an intermediate strainer for separating the ingredient chamber from
the check valve which is positioned above the ingredient chamber in the
lower container assembly, wherein in response to inverting the tea pot,
opening the bottom cap of the lower container assembly, placing tea
leaves in the ingredient chamber, securing the bottom cap to the lower
container assembly, inverting the tea pot, opening the top of the upper
container assembly, and pouring hot water into the ingredient chamber via
the funnel, the opening, and the strainer, the tea leaves are soaked for
extraction; wherein liquid level in the ingredient chamber rises to move
the sliding assembly upward as the tabs move upward along the guide slots
until being stopped with the upward moving shaft disengaging the valve
unit from the seat to open the hole; wherein brewed beverage in the
ingredient chamber flows into the beverage chamber for accumulation via
the grooves in the hole; and wherein after a first predetermined period
of time in response to closing the upper container assembly, inverting
the tea pot, elapsing a second predetermined period of time, and
inverting the tea pot, the shaft moves downward to block the hole due to
weights of the beverage in the beverage chamber, the sliding assembly,
and the valve unit.

2. The tea pot of claim 1, wherein the body is hollow.

Description:

BACKGROUND OF THE INVENTION

[0001] 1. Field of Invention

[0002] The invention relates to vessels for steeping tea leaves in hot
water and more particularly to a tea pot having a check valve.

[0003] 2. Description of Related Art

[0004] Typically, tea leaves are put into a vessel and then hot water is
added or vice versa. After a few minutes, a fragrant tea is made.
However, a person may often carelessly drink the extracted tea leaves. It
is found that the less the hot water, the more the extracted tea leaves
being drunk by a person. Moreover, the flavor of tea infusion is consumed
quickly.

[0005] A typical tea steeping device comprises a cup comprising a cone
shape inclined bottom, a through hole in the bottom center, a flange
around the periphery of the cup bottom, a plurality of symmetric vertical
holes formed on the surface of the flange, and a plurality of paired and
symmetric foot plates being extended from the flange; a filter member in
the cup bottom; a disk having a ring with a diameter slightly less than
the flange, the ring having a plurality of symmetric posts so as to
insert into the respective holes of the flange so that the cup and the
disk are capable of lifting or lowering a rod in the ring center, and
holes through the foot plates on the disk adjacent the ring; a water
stopper comprising a stop pad at the hole on the cup bottom, and a metal
ball on the hole, wherein the stop pad facing the top of the ball has a
slot so as to be spaced from and formed with a thinner stop ring; wherein
when the cup is placed on a flat surface, the disk slides downwards along
the hole and the water stopper is released so that the water stopper will
apply force against the hole to block exit.

[0006] However, the conventional tea steeping device suffers from a number
of disadvantages. For example, its components are complicated. Also, it
is not durable. Moreover, its manufacturing cost is relatively high.
Thus, the need for improvement still exists.

SUMMARY OF THE INVENTION

[0007] It is therefore one object of the invention to provide a tea pot
comprising an upper container assembly comprising a releasable top, an
open bottom, a beverage chamber occupying a predetermined portion of
space of the upper container assembly, and a funnel in the beverage
chamber, the funnel extending from top of the beverage chamber to bottom
thereof; a check valve comprising a cylindrical seat comprising a
central, axial, bossed hole having a conical top surface, an opening
spaced from the hole and being sealingly aligned with a stem of the
funnel, and a plurality of equally spaced, rectangular, vertically
directed guide slots on an annular surface of the seat; a plastic,
conical valve unit comprising a central, axial tunnel having a
stepped-diameter surface, the valve unit being seated upon the matingly
shaped top surface of the seat; and a sliding assembly comprising a body,
a plurality of equally spaced, rectangular tabs on an annular outer
surface of the body, the tabs being slidably received in the guide slots,
and a top shaft including a plurality of equally spaced grooves on a
surface with an L-shaped protrusion formed between any two adjacent
grooves, and a cylindrical top projection shaped to matingly fasten in
the tunnel wherein the shaft is slidably inserted into the hole of the
seat with the protrusions engaging with underside of the seat in an
assembled state; and a lower container assembly comprising a top
releasably secured to the bottom of the upper container assembly, a
releasable bottom cap, a lower ingredient chamber, and an intermediate
strainer for separating the ingredient chamber from the check valve which
is positioned above the ingredient chamber in the lower container
assembly, wherein in response to inverting the tea pot, opening the
bottom cap of the lower container assembly, placing tea leaves in the
ingredient chamber, securing the bottom cap to the lower container
assembly, inverting the tea pot, opening the top of the upper container
assembly, and pouring hot water into the ingredient chamber via the
funnel, the opening, and the strainer, the tea leaves are soaked for
extraction; wherein liquid level in the ingredient chamber rises to move
the sliding assembly upward as the tabs move upward along the guide slots
until being stopped with the upward moving shaft disengaging the valve
unit from the seat to open the hole; wherein brewed beverage in the
ingredient chamber flows into the beverage chamber for accumulation via
the grooves in the hole; and wherein after a first predetermined period
of time in response to closing the upper container assembly, inverting
the tea pot, elapsing a second predetermined period of time, and
inverting the tea pot, the shaft moves downward to block the hole due to
weights of the beverage in the beverage chamber, the sliding assembly,
and the valve unit.

[0008] The above and other objects, features and advantages of the
invention will become apparent from the following detailed description
taken with the accompanying drawings.

BRIEF DESCRIPTION OF THE DRAWINGS

[0009] FIG. 1 is an exploded view of a tea pot according to the invention;

[0010]FIG. 2 is a longitudinal sectional view of the assembled tea pot;

[0012]FIG. 4 is a view similar to FIG. 2 showing a steeping state of the
tea pot;

[0013]FIG. 5 is a longitudinal sectional view of the inverted tea pot
after finishing the steeping; and

[0014]FIG. 6 is a longitudinal sectional view of the tea pot with the
brewed tea to be ready to serve.

DETAILED DESCRIPTION OF THE INVENTION

[0015] Referring to FIGS. 1 to 6, a tea pot in accordance with the
invention comprises the following components as discussed in detail
below.

[0016] A cylindrical upper container assembly 10 comprises an externally
threaded lower portion 12, a top cap 11 having internal threads
threadedly secured to an externally threaded upper portion of the
container assembly 10, an open bottom, a beverage chamber 16 occupying a
large portion of an internal space of the upper container assembly 10, a
top funnel 15 spaced from the beverage chamber 16 by a diaphragm wall
(not numbered), and an inlet channel 14 extending from bottom of the
funnel 15 to the bottom, and a mounting member 13 projecting out of the
bottom of the inlet channel 14.

[0017] A check valve 20 comprises a shallow, cylindrical seat 21, a
sliding assembly 22, and a valve unit 23. The seat 21 comprises a
central, axial, bossed hole 210 having a somewhat conically-tapered top
surface 215, a circular opening 211 integrally formed with an annular
flanged top edge (not numbered), an annular shoulder 213 in the opening
211, a ring shaped gasket 214 seated upon the shoulder 213, and a
plurality of (four) equally spaced, rectangular, vertically directed
guide slots 212 on an annular surface of the seat 21. An annular gasket
(not numbered) is sealingly put on an annular top shoulder (not numbered)
of the seat 21. The plastic valve unit 23 is somewhat conically-tapered
and comprises a central, axial tunnel 230 having a stepped-diameter
surface 231. The valve unit 23 is seated upon the matingly shaped top
surface 215 with its bottom flush with the annular joining line of the
top surface 215 and the hole 210. The mounting member 13 is matingly
seated upon the gasket 214 in the opening 211 so that the inlet channel
14 is aligned with the opening 211.

[0018] The sliding assembly 22 comprises a hollow body 220 having convex
top and bottom surfaces, a plurality of (four) equally spaced,
rectangular tabs 222 on an annular outer surface of the hollow body 220,
and a top shaft 221 including a plurality of (four) equally spaced
grooves 223 on the surface with an L-shaped protrusion 224 formed between
any two adjacent grooves 223 (i.e., there are four protrusions 224), a
cylindrical top projection 225 having an annular trough 226 thereon. The
tabs 222 are slidably received in the guide slots 212. The shaft 221 is
slidably inserted into the hole 210 with the transverse portions of the
protrusions 224 engaged with the underside of the seat 21 in an assembled
state. The projection 225 inserts into the tunnel 230 with the trough 226
matingly engaged with the protruded portion of the stepped-diameter
surface 231. As a result, the seat 21, the sliding assembly 22, and the
valve unit 23 are assembled in which the sliding assembly 22 and the
valve unit 23 are secured together.

[0019] A cylindrical lower container assembly 30 comprises an internally
threaded upper portion 31, a releasable bottom cap 32, a lower ingredient
chamber 33, and an intermediate, inverted umbrella top shaped strainer 34
for separating the ingredient chamber 33 from the upper portion 31. The
check valve 20 is seated upon an inward extending rim (not numbered) just
above the strainer 34. Further, the upper portion 31 is threadedly
secured to the lower portion 12 so as to secure the lower and upper
container assemblies 30, 10 together with the check valve 20 securely
disposed above the strainer 34.

[0020] A steeping operation of the tea pot is described in detailed below
by referring to FIGS. 4-6. Remove the bottom cap 32. Invert the lower
container assembly 30 and place tea leaves 40 on the strainer 34 (i.e.,
in the ingredient chamber 33). Secure the bottom cap 32 to the lower
container assembly 30. Assemble the lower container assembly 30, the
check valve 20, and the upper container assembly 10. Open the upper
container assembly 10 by unfastening the top cap 11. Pour hot water into
the ingredient chamber 33 via the funnel 15, the inlet channel 14, the
opening 211, and the strainer 34. The tea leaves are thus wetted and
saturated in the ingredient chamber 33 with beverage being brewed in the
ingredient chamber 33. Liquid level in the ingredient chamber 33 may rise
as hot water continues to pour. The liquid may enter the check valve 20
via the strainer 34. Thus, the sliding assembly 22 may move upward as the
tabs 222 moves upward along the guide slots 212 until being stopped. And
in turn, the blocked hole 210 is open as the shaft 221 moves upward to
disengage the valve unit 23 from the seat 21 (see FIG. 4). The brewed
beverage thus flows into the beverage chamber 16 via the grooves 223 in
the hole 210. An individual may close the upper container assembly 10 by
threadedly securing the top cap 11 to the externally threaded upper
portion of the upper container assembly 10 after a desired amount of hot
water has been poured in the tea pot and after the tea leaves have been
sufficiently extracted (e.g., five to seven minutes of steeping time).
Thereafter, invert the tea pot (see FIG. 5). The brewed beverage in the
ingredient chamber 33 still continues to flow into the beverage chamber
16 for accumulation via the grooves 223. The individual may quickly
invert the tea pot again after a preset period of time (e.g., about three
minutes) (see FIG. 6). Weights of the beverage in the beverage chamber
16, the sliding assembly 22, and the valve unit 23 may quickly cause the
shaft 221 to move downward until the hole 210 is blocked again (i.e., the
check valve 20 being closed). The beverage in the beverage chamber 16 is
prevented from flowing into the ingredient chamber 33 (i.e., blocking
reverse flow). It is noted that only a minimum amount of beverage may
flow from the beverage chamber 16 into the ingredient chamber 33 during
the sudden inversion of the tea pot from FIG. 5 to FIG. 6. Hence, the
individual may open the top cap 11 to drink the tea in the beverage
chamber 16.

[0021] While the invention has been described in terms of preferred
embodiments, those skilled in the art will recognize that the invention
can be practiced with modifications within the spirit and scope of the
appended claims.