Eight Treasures Stir-fry

This is a very popular stir-fry dish in Japan. It’s a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called ‘Happō-sai’ in Japanese and that means ‘Eight Treasure Ingredients’ as the number eight is the lucky number in our culture. This is my family’s recipe which I always determine to use eight main ingredients.

Flickr

Hi! I’m Hiroko.

Welcome to 'My Japanese Home Cooking Recipes & More' website.
My recipes are all very easy home cooking style. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live... [Read More...]