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The 5th Annual Hall Cabernet Cookoff

More than 600 food and wine enthusiasts headed to Hall St. Helena on a beautiful Sunday afternoon to taste, sip and crown four champions at the 5th Annual Hall Cabernet Cookoff on May 18th. Raising more than $42,000, the event featured 15 All-Star San Francisco and Napa-Valley based Chef teams. The Chefs were tasked with creating a dish to pair with 2011 HALL Napa Valley Cabernet Sauvignon and competed for a local charity of their choice. Chef Mark Dommen from One Market restaurant in San Francisco took the coveted 'Judges Choice' first place for his chairty, Napa Hospice & Adult Day Service, with his Potatoe Gnocchi dish. The 'People's Choice' winner was a dish of Crispy Oxtail Tacos by Chef Daniel Capra of Paula Le Duc Catering. Their charity partner was the St. Helena Hospital Foundation.