>> Monday, May 11, 2009

I know there's gotta be some way to make a decent pad thai at home that doesn't involve pounding lemon grass or planting a tamarind tree. But thisain't it. And Fresh & Easy? About that frozen shrimp? You're on notice.

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Someone I know swears by the "Taste of Thai" brand for making her pad thai. I've never had it. Aside from that, on the back of an envelope from about 7-8 years ago, I have written down a pad thai recipe from the person who made the best pad thai ever (she lived in Thailand for a little while). I don't remember it at all and it was a bit involved, but it wasn't hard, per se...