Barbecue Secrets

Why
Florida? In 1990 there was a feature in Gourmet magazine about
cooking dinner in Florida. Must have been about low-cal eating for
the diet-conscious retiree. That’s all I remember, except for this
incredibly simple and delicious grilled zucchini.

I have a (rib) bone to pick with a story that ran in the Globe and Mail earlier
this week. I like the writer's enthusiasm, and he has a certain
sense of bravado that's consistent with my barbecue values, but the
piece stinks of Toronto-style, know-it-all arrogance. Here's a
passage that got my blood boiling: