The following food service establishment inspection reports were provided by the Environmental Health Division of the Rockdale County Health Department and the Newton County Health Department. Restaurants that score from 90 to 100 get a letter grade A; those that rate 80-89 get a B; a tally of 70-79 is a C; and below 70 is a U, or unacceptable. A restaurant scoring 70 or above is allowed to operate if there are no critical violations. If a facility is rated U on consecutive inspections, it must close and the owner must prove that it can be operated safely before reopening is allowed.

Violations: Person in charge could not demonstrate knowledge or perform duties. No documentation of Certified Food Safety Manager on staff. Handwash sink in kitchen did not have paper towels to dry hands. Chicken salad in prep cooler not cold. Potentially hazardous food held more than 24 hours in establishment not properly date marked. All utensils, equipment must be stored 6 inches off floor. Wiping cloths not stored in sanitizing solution. Cutting boards need to be cleaned and resurfaced or replaced. Mold-like substance in ice machine.

Violations: No Certified Food Safety Manager on staff, could not perform duties. Employee observed not washing hands after touching raw fish. Slicer has debris. Several items in reach-in cooler not holding at the proper temperature. No date marking present. Stereo system stored on spice rack with food items. In-use rice scoop spoons stored on top of rice warmers. All storage shelves need to have smooth surface, with no exposed wood. Several holes in walls and door casing area.

Violations: Person in charge not aware of duties. Employee trying to wash hand without soap. No policy in place. No soap and paper towels at handwash sink or restroom handwash sink. No handwash signs at sinks. Not in compliance with Georgia Smoke Free Air Act. Improper storage shelves.