Ingredients:

Instructions:

1. Pour the coconut into a shallow dish.2. Beat the eggs with some salt and pepper in a bowl.3. Dip the shrimp first in the egg, then dredge with coconut.4. Heat the coconut oil in a large skillet over medium-high heat.5. Add the shrimp and fry for 1 to 2 minutes on each side until browned.6. Remove the shrimp to paper towels and reheat the skillet.7. Add the asparagus and season with salt and pepper – sauté until tendercrisp, then serve with the shrimp.