Xanthan Gum is used by people who are allergic to gluten to add
volume and viscosity to bread and other gluten-free baked goods. It
is made from a tiny microorganism called Xanthomonas campestris and
is a natural carbohydrate. Xanthan Gum helps replace the gluten in a
recipe and aid in binding and thickening recipes. It is an essential
ingredient in gluten free baking.

I'm on a low-carb diet and have used this in many recipes as a thickening agent. It does its job very well and doesn't add any taste. This stuff even behaves much better than cornstarch when thickening gravies or soups. Even if I leave the low-carb lifestyle, I will still use this product. It's a little pricey, but a little goes a long way, this package will last quite a long time.

Xanthan Gum is amazing! Fantastic when making slow cooker recipes, or even making gravy for your turkey dinner. None of the extra carbs that you get with flour or other thickeners. This is a godsend for low carbers! Mixes very well into food with no after taste. Enjoy! We do!

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If you have further questions about this product, please contact Bob's Red Mill at 1-800 349-2173

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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