The Bruery Smoking Wood - Rye Barrel -
“Smoked Imperial Rye Porter aged in Rye Whiskey Barrels. A rich porter layered with rye spiciness and earthy smoke, caramel-like flavors, roasty malt and oaky deliciousness. Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile. This is one of our favorite beers at the moment, we hope you agree.” 13% abv.
Ratebeer.com=98.

The Bruery Rueuze -
“Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer. Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity.”

The Bruery 5 Golden Rings -
“5 Golden Rings is the 5th verse in our ’12 Days of Christmas’ winter seasonal ale series. This is the only golden ale in the bunch but it definitely packs a holiday punch. We spiced up this 11.5% ABV ode to Winter with cinnamon, allspice and ginger along with some delicious sweet and tangy pineapple.”

Samuel Adams (Barrel Room Collection) Stony Brook Red -
“Samuel Adams Stony Brook Red: This unique brew defies traditional beer style definition. The rich, malty brew combines notes of tart fruit from the yeast with a toasty oak character from the barrel aging. The long dry finish is almost wine-like. This is a beer that is satisfying on its own and also pairs well with many foods such as braised or roasted meats, beef stews and strong salty cheeses.”
Ratebeer.com=96.