How to Protect Yourself Against COVID-19 What began with a handful of mysterious illnesses in Wuhan, the sprawling capital of Central China’s Hubei province, has circled the globe, jumping from animals to humans and from obscurity to international headlines. First detected in

Prevent Foodborne Illness Over Holidays As turkeys fill grocery store freezer cases, many people find themselves cooking more than they might during the rest of the year. Holding the title of household chef or Thanksgiving host doesn’t bring automatic food safety knowledge though

Foodborne Illness Is Often Avoidable Each year, Americans develop more than 50 million cases of foodborne illness. While some are caused by eating out, like the recent outbreak of more than 135 cases of norovirus at the Chipotle in Sterling, Va., others originate in home