Gotta freeze it when you get 20 lbs of it. Vacuum seal them, I do the same as others, cut 5 lbs logs into 4 pieces and vacuum and freeze. It does change a little, but hey. Can you eat 20lbs of bologna in a week?

I wrap entire roll(DON'T cut original bologna roll) with several wraps of premium heavy duty saran wrap and tape off to seal. Then I take wax coated freezer paper and wrap again. Freeze in a manual defrost type freezer. Keeps well up to a year plus. Tastes fresh upon thawing.

Register Now

In order to be able to post messages on the The HuntingPA.com Outdoor Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:

Password

Please enter a password for your user account. Note that passwords are case-sensitive.