Direction

Grate zucchini and onions; mix in garlic powder, ground black pepper, onion powder, salt, whole eggs, and egg whites. Heat olive oil in a small skillet on medium-high heat. Drop 2-3 Tbsp of mixture (per zucchini fritter) into warm skillet. When brown on one side, turn and cook other side. Stack on a plate and keep in warm oven until whole batch is done. When serving, dice up fritters to show grated texture.