Yardbird Southern Table & Bar At The Venetian 2019

Our Food

We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you.

Our Cocktails

Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pie

Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some made from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you.

“We’ve been blessed with an extremely talented, intelligent and enthusiastic group of people who possess a roll-up-your-sleeves work ethic second to none. That has been, and will continue to be, the driving force behind our success, plain and simple. We have more concepts in the works and our goal is to continue to develop ideas that we’re passionate about. We’re proud to be developing, building and operating the kind of places that we want to share with our families and yours.”

– John Kunkel, CEO

Yardbird

YARDBIRD

If you’re going to pick one place in Las Vegas to order fried chicken, make it Yardbird. The organic, pasture-raised chicken arrives at the table juicy and golden after a 27-hour brining process and is served best alongside a cheddar waffle with maple bourbon syrup and chilled, spicy watermelon.