Barracuda with Radish Greens

Barracuda is our fish of the month and I thought of making it with somewhat familiar flavours in a somewhat different format. We’re all so used to the familiar, which is fine, that we rarely move to the unfamiliar, which isn’t that fine, especially if the familiar contributes to our unhealthy bodies. The portion size shown in the picture was more than enough for me, even given my size, and will likely work for most. We don’t have to fill a platter with familiar elements for it to be a meal, yes?

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.