Thursday, 15 January 2015

Boil your gnocchi for about 4 minutes.In a saucepan with a little olive oil or cooking spray whichever you prefer, add the mushroom, red onion and the sun-dried tomato.Add the grilled chicken.Sprinkle with salt and pepper.Once the gnocchi is cooked, drain and throw it in to the saucepan.Pour about 1/3 cup of Sun-dried tomato salad dressing in on top and stir.Remove from heat, plate and devour.