Sometimes I'll take a diabetes check more often than I should be (my grandpa has type 2 diabetes I think) so I can let the blood run down my finger. I'm blood type A so I have really thick blood and I have to squeeze it out, but it tastes really good, sort of like tomato soup except with much more iron and salt, and a bit sugary, too. I heard it's a good way to conserve iron, even though the protein breaks down because of the acid the iron is still attatched so why put that iron to waste? Also whenever I see blood I actually get hungry lol. I also howl at a full moon and I'm allergic to sunlight. I break out into sparkles.
But seriously lol, if I'm only doing it with myself is it actually cannibalism?