Alimentos artesanos

Organoleptic characteristics

How are they made?

Trades that Navarran Hand Crafted Agro-food production is divided into

These are genuine, authentic, traditional products. A Hand Crafted Food is a meeting with nature, a rediscovery of taste and aroma that we all, especially the older generations, enjoyed in our childhood.

Theraw materials are of the highest quality, in their most natural state and put through a rigorous process of selection.

ThePproduction process respects or imitates natural processes, without any force of acceleration brought about by physical or chemical procedures.

thisuse of additives, that is not yet legally authorised, simulates the natural raw material, altering its colour, texture, smell or flavour, or increases its life at the cost of product value.

In the following schema are shown the relationships between the different Trades into which “Hand Crafted Food” is divided and the Specific Technical Rulings that regulate each one of them.

In order to incorporate new products into the brand "Hand Crafted Food” approval must be gained from the Commission of Technical Norms. These must include for each product features such as:

The name of the product or group of products.

The description of the production method including raw materials and ingredients.

Prohibited practices.

Production of juice, marmalade and fruit preserves and vegetable garden produce