It’s St. Basil’s day here on the New Calendar, and thus begins the month of sharing Vasilopita with friends and family. Unless you’re allergic, in which case you will never, ever get the coin. *sad trombone music*

It’s blurry because of your tears.

Cheer up! Always Lent has your back. Today I’m sharing two Vasilopita recipes that you might be able to adapt for your allergy needs. (And if not, comment your restrictions. The team will try to find a recipe for you that works.) First up, bread Vasilopita.

There are two basic types of Vasilopita (Basil bread/cake) recipes: the cake version, and the bread version. Bread versions are similar in texture to a spiced brioche, and gluteny recipes run the gamut in complexity. If you’re gluten-free, you know that bread is tricky to make.