We have ambitious plans to develop a new food concept across our restaurants, cafes and other outlets; to become a thriving destination and a trustworthy partner in the sourcing and provision of great, local, sustainable food.

If you have a passion for seasonal, local produce, organic where possible, for developing meaningful relationships with local suppliers and the creativity, flair and experience to translate this to good honest food, come and work with us.

The Dartington Hall Trust is a unique collection of charitable and social enterprise activities based around a 1200 acre medieval estate. Established by visionary philanthropists Dorothy and Leonard Elmhirst in the 1920s, today we have an income of £13m and welcome people from across the world to take part in our wide range of activities.

Dartington is many things to many people but one aim underpins everything; how we use our estate to stimulate new thinking and action to help develop a more sustainable, just and enriching world. Our new strategy will regenerate Dartington as an international experiment in living and learning, pioneering personal and societal change. This is underpinned by our founders’ concept of ‘a many-sided life’.

To translate our concept into reality you’ll have the support of our Trustee advocate Geetie Singh-Watson.

You’ll work hard; there is much to be done. In return, we offer you the chance to join us at a time of great strategic change and the opportunity to play your part in our exciting journey, in the knowledge that your involvement in our success will have a tangible impact on improving people’s lives and creating a sustainable future for the Trust.

If you think you can rise to the challenge, we would love to hear from you.

Closing date: 12 noon 2 June 2017

If you would like to find out more about this position and to apply, please click the 'Visit Website' button to be directed to our website where you can download the job description and application form.