Chips and Guacamole. These are fresh made chips which were amazing. The guacamole was middle of the road, not great but not bad.

This was the Hawaiian Burger, it was on the money. Next time ,I will order this burger.

This past week, I went on a date with a person, I mean it could have been an alien. Nonetheless, we went to a small restaurant in the Mt. Vernon area called “Plates”. I came across this restaurant in the Baltimore City Paper, which highlighted Tuesday Burger Night with $7 burger and $3 beers. I decided to kill two birds with one sword (GoT reference), a chill date night with burgers! The restaurant is located at 210 East Centre Street in Baltimore, Maryland. Down the street from Center Stage Theater and, connected to the Merritt Athletic club. When you enter the restaurant, you see the welcome desk for the gym, but realize the restaurant is to the right of you. Once you enter into the restaurant, has a very classy feel, and feels like a place where, you can have a quiet happy hour with friends, a nice first date or a quick meal before a show. The low lights, and attentive staff are a nice mix for relaxing evening. The water was served in a tall old school milk bottle. Plates also offered an outdoor Patio, which is cool for enjoying the evening air and atmosphere.
Let’s get to the good part the food.
We order a starter with guacamole and homemade tortilla chips. I am sorry to say, I love the fresh made chips, but the guacamole was nothing great, but nothing bad just middle of the Road guacamole.

But how were the burgers?
In short the burgers were cool. I may need to try other types they offer the next time, I stop in.
They had about several burgers you could choose from. Plates offered the option of changing the meat from Angus beef to lean turkey. The do offer other substitutions, but at additional cost. I ordered the Black and Bleu burger with lean ground Turkey with Cajun seasoning, Bleu Cheese crumbles, and Mushrooms, on a Kaiser roll. My date ordered the Hawaiian Burger that was teriyaki glazed turkey burger, pepper jack cheese, with a grilled pineapple. Our server was nice, and told us that it would be at least 20 minutes since it was lean turkey meat.
My date burger was pretty good. I would definitely, suggest to order this burger if you are into teriyaki and pineapple. My burger was Ok; I didn’t really taste the Cajun seasoning. The bleu cheese was the shining member of my burger. Even the mushrooms seem that they were not sautéed enough. The French fries were also ok, lightly seasoned with some spice, and didn’t overtake the meal itself. As a side note, I LOVE fries and will usually eat all my fries before finishing a burger, but in this case that did not happen. I had ½ of my fries left over. I blame this on the fact we were eating outside and the evening temperatures stole the heat of my fries.
Overall, I want to go back and try the other food offered on the menu such as the Jerk Tilapia, Turkey Rose’, Vegetable risotto and the Mahi & Shrimp Taco. They are closed on Saturday so this is defiantly a Weekday date night or Brunch after the farmers Market on Sunday. They also have special on Monday for Mexican food, and Wednesday is Wine day  that always a plus. The link is listed below for you to check out this small quaint restaurant on you own: http://www.platesbaltimore.com/

Until Next Dine,

Just to give you an idea about the menu. This came from the website itself.

Deaverster

]]>https://partyinmytummy.com/2014/04/25/plates-a-nice-date-night/feed/0deaversterThis was my burger. Great Presentation. Chips and GuacamoleHawaiian BurgerJust to give you an idea about the menu. This came from the website itself. Chicken and Beer Festivalhttps://partyinmytummy.com/2014/04/10/chicken-and-beer-festival/
https://partyinmytummy.com/2014/04/10/chicken-and-beer-festival/#respondThu, 10 Apr 2014 19:00:35 +0000http://partyinmytummy.com/?p=146]]>Click to view slideshow.

Chicken and Beer – Festival in Annapolis

Hello Beautiful People….Oh sorry Chris Brown was playing in the background. I am back…. I hope I can stay on track to write at least 4 blogs a month. I know it doesn’t seem like a lot. I like blogging but my life not conducive for it, (my laptop went up, my tablet went up, I have three projects at work that needs all my time!) My other wonderful cohorts, are in the same boat, they are busy with their life, making moves in their careers and being adults. So the blog feel to the waist. I apologize for this as one of the collaborators.

This past weekend I had a chance, to go to the Annapolis Chicken and Beer festival. All I can say is the only thing missing if they had, Ludacris third album blaring in the background “Chicken-N-Beer”. The good was the different type of wings, but there weren’t enough Wing spots. I believe a total of 8 places were present along with 10 beer stands. I have to be honest; I don’t like Beer so I didn’t drink that much just a Virginia Hard Apple Cider.
Oh the Wings!!! So let begin with Mother’s restaurant.
They Served Traditional Wings, Old Bay Wings and Mai Tai Wings. I will admit, I stayed away from all traditional wings since I wanted variety. The Mai Tai Wings were spicy but not sweet like I expected. It had a sticky coat with red pepper and the wing was good and broke the top 5. The next wing stand had the Hulk wings, from another stand, which were overly spicy; I didn’t get a chance to take the picture. I wasn’t thrilled by this wing.

After Mother’s, I went over to Pit Boys which they had Sweet Carolina Wings, and Sweet spicy pepper wings. My sweet Carolina Wings were ice cold, and turned me off, the Sweet Spice wings, were okay, but didn’t make me say Yummy!

I tried O’Loughlins offered an Old Bay and Butter Wings. Which in thought seemed amazing but in actually taste it was too buttery and overpowered the Old bay. I gave them an “A” for effort, but it wasn’t worth the rest of my tickets.

The Best Wings in my opinion was Annapolis Smokehouse Tavern. These wings are what you want when you want wings with beer. They were juicy, plump and evenly cooked. The flavors were amazing with or without sauce! The wing sauces were amazing with Honey Apple, Fire, Bourbon cherry, honey Mustard and Sweet Caroline sauce. The Honey apple was the perfect balance, and the Bourbon cherry was sweet, savory and enticing. Honey mustard was cool but seems like traditional sauce. I loved these wings from start to finish, they were amazing.
So until next time,

I go this recipe from Facebook. My manger showed me and said we should make them in the store. So I made them the other day at home. I did modify the recipe. The balls came out Really good almost like fake Reese Peanut Butter cups. and I know what I am giving some of my Friends for Christmas, Deav’s Salt Chocolate Balls. Which are really called Buckeyes, as I was informed by on of my co-workers. But I digress, below is the orginal recipe and my modifications.

Overall the recipe is easy and very delicious. If you are going to a holiday party this year I would say makes these delecious devils and keep the stress low. The do store well and later this month I will try to ship a few to friends to see how they hold up for shipping.

In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I’ve found to make a smooth filling is to use your hands to mix everything together.
*Add the mini chocolate Chips
Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.
• I let them Freeze for about 20 minutes.

While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.

Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried.
Store the candies in a sealed container in the refrigerator.
**Warning** These little candies are very addictive!!

So I finally got the pictures from the tea party me and a friend hosted back in April! I don’t remember half of the recipes and wish I was blogging them as I created, found and prepared the mini meals. I guess I rather post a blog with pictures and ideas than not post anything at all. I am really trying to play catch-up. I like blogging about food and events, but it’s hard to carve out an hour to type a post and post pictures. Especially when I, don’t have a smartphone and I refuse to get a smartphone due to the cost of the bill and my ability to break things in 24 hours. (One day ask about the Chinese food phone incident or the time I dropped my phone while it was pouring down raining trying to get into my friends car.) I digress. The tea party was born out of the idea that I want to have an Alice in Wonderland theme Birthday Party for my 30th bday in a few months. I realized that 80% of my friends would flake on me due to it being the holidays and well my friends usually choose family over partying. So I decided I would host a girl’s only tea party in April. I used my friend’s house because her house is clean even with a toddler.

So the hardest part of planning a tea party was doing it with my friend. We have to different creative ideas and styles. I had one vision she had another. I wanted an Alice in Wonderland theme she wanted a Jazzy mellow vibe. It worked well with Jazz music played in the background and the 1950s Alice in Wonderland played on the TV with the volume on low. I was in charge of the menu and drinks which was awesome. I had an idea of how everything was to be made and done. She was in charge of decorations and color scheme. The idea was to send out invitation, I was fine creating a Facebook event but my friend wanted to use punchbowl. Overall it was still ok, but I like things to be done on a schedule. I love my friend dearly, but she not the greatest at time management. Me on the other hand it depends on who you talk to, some people call me a time police others would say the same thing Time management is not a strong point. I think it depends on the person.

Tip #1 when planning a party with a friend, determine who will be more likely to do what and keep a schedule in place.

Determine how far in advance to start cooking food. I had a schedule in place and I started preparing food Friday afternoon, and I had to work both jobs so it was good I had an idea of what to prepare and when. Prepared Ice Tea, and Dips on Friday night, then on Saturday, prepared meats and baked goods. Sunday morning prepared all day of items such as cream based items and sandwiches. I even had a chart that listed what was to be prepped when and how. This made life easy and help for me to determine what to throw out and so forth.

Tip #2 Prepare a basic chart of what food you want to serve and when to prepare them.

Also by doing this, I had a budget in place and was able to find alternatives that were suitable for my budget.

Tip #3 Have a budget in place.

Lastly, Tip#4 it’s ok to cheat. I would love to say you should slave and make everything from scratch but who am I kidding. Just do what you can from scratch and use good quality ingredients or products for the rest. Most of your friends won’t care especially, if they just enjoy each other company.

I have been trying to write a post for weeks. I would love to say I am un-inspired or bored but I just been busy with work, life and I had to undergo a medical procedure. So my first post back, is about this store I encountered in Georgetown last Friday. I was actually looking for the store two of my friends (PIMT members) went to when they did a day in DC. I couldn’t find it, call me dumb but I happened upon this majestic little hamlet called the Spice and Tea Exchange in Georgetown. http://www.spiceandtea.com/ I feel in love with this store. If you are a cook, baker, chef or just want something different to cook with, you should come here. The walls are lined with so much variety and different spices. They have blends of traditional spices, and flavoring, Sugars, Teas, Peppers, and more. I love how each section is broken down and you can go in and open the jars to smell each item. They have pre-packed bags of all items in the store for you to buy and try, or you can buy in larger quantities.

The sugar blends were just as exotic ranging from Onion Sugar that smelled like it would be great on sweet potato chips, to Ginger sugar that seem to beckon idea in edamame dip. I ended up with Salted caramel Sugar that I will use in macaroons later this month and strawberry sugar for my non-traditional strawberry shortcake. I was not as fond of the blueberry sugar as I thought I would be but then again I have a love-hate relationship with blueberries. I really didn’t get a chance to explore as I wanted due to me being stiff and achy from my procedure. If you like to back and want to try a different spice you should find a spice and tea exchange near you they have multiple locations and you can even order through them. I will keep this short. Add in uber cool pictures that were taken of the shop.

Also for my cat lovers, they sell Catnip. This makes this place super awesome in my novice cooking and baking book.

So go check them out make this a mini trip and try something new!

Sincerely,

Deaverster

]]>https://partyinmytummy.com/2013/07/06/spice-and-tea-exchange-adventure/feed/0deaversterStrawberry Marshmallows + Rice Cereal = ????https://partyinmytummy.com/2013/05/13/strawberry-marshmallows-rice-cereal/
https://partyinmytummy.com/2013/05/13/strawberry-marshmallows-rice-cereal/#respondMon, 13 May 2013 12:30:16 +0000http://partyinmytummy.com/?p=117]]>So last weekend I went to a Cinco de Mayo party!!!! I made some Tequila Chicken Wings, Caramel Stuffed Rice Krispies and Strawberry rice Krispies treats. I know I went over board. So I have the recipe for the wings which has been posted. I got the recipe from Caramel Stuffed Recipes from Cookies and Cups blog (http://cookiesandcups.com/caramel-stuffed-krispie-treats/) The Strawberry rice krispies treat were something different. I found it sweet and gave the false illusion of being healthy, I mean it has Strawberries in it. I hope you like the below recipe. P.s. I found Strawberry Marshmallows at Target in the clearance section from Valentine’s Day. I love Target Clearance Section. Also I am pretty sure this is nothing new but I wanted to post it anyway. Please forgive my picture, I am too lazy to take picture with my real camera while cooking.

In a large saucepan, melt butter over low heat. Add the marshmallows and strawberry extract.

Continue to stir until the marshmallows have completely melted. Remove from heat

Stir in the Kellogg’s Rice Krispies cereal coating them well with the melted marshmallow mixture.

Using a buttered or silicone spatula, press the mixture evenly into a 8×8 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper. Or Spoon out into a cake pop pan to make round rice Krispy balls.

Ohh Yeah Refrigerate the bars/Balls until ready to serve.

*Makes 16 balls or 1 pan of Treats.

]]>https://partyinmytummy.com/2013/05/13/strawberry-marshmallows-rice-cereal/feed/0deaverster130508_001Tequila Chicken Wings Attempt 3https://partyinmytummy.com/2013/05/12/tequila-chicken-wings-attempt-3/
https://partyinmytummy.com/2013/05/12/tequila-chicken-wings-attempt-3/#respondSun, 12 May 2013 12:20:46 +0000http://partyinmytummy.com/?p=114]]>Sorry for the delay. My laptop is acting up and I couldn’t connect to the Internet, for about 3 weeks. Below is the recipe for the Tequila chicken wings. Its nothing great but I hope it comes out just as good as I made them. I would like to state that this is my second attempt at making these wings. The First time I burned them horribly, I feel asleep while cooking. The second time I did not add enough Tequila and forgot the limes. This time I cheated and used the Mojito Lime Marinade from McCormick ( got it from Giant on sale). I did add more Chili powder and I also glazed the wings with Honey. I think they came out perfect! People who ate them at the Cinco de Mayo party I went to last week enjoyed them! I hope you enjoy them also.

Tequila Lime Chicken Wings

1 bottle of Jose Cuevo tequila ( gold)

2 packets Grill Mates Mojito Lime Marinade

2 lbs of chicken wings or wingettes

1/2 Tsp of Cumin (optional)

1/2 Tbsp of Chili Pepper

Honey

2 Limes

1. Clean wings add tequila, 1 packet of the Mojito Lime Marinade, Slices of lime. Add the oil that is suggested on the packet. Coat the wings and Marinate overnight.

2. Place the wing in a baking dish with all the juices from the marinade. Take the second pack of marinade that that is mixed with chili pepper and cumin and sprinkle over the wings.

3. Drizzle some honey over the wings and bake for 30 -45 min covered.

4. Remove the wings and turn them over drizzle more honey over the wings. Than bake for another 30-45 min. this time with out a cover.

So today in the DMV had an imaginary snow day! Yes it was supposed to snow 4-8 inches and Baltimore only got rain. SO I went into the kitchen and cracked open my 1,001 cupcakes & other tempting treats cookbook that I got for Christmas ( Thanks Beth!). I tried the chicken and corn muffins. I decided, that it was missing something Cheddar Cheese!!!!! So I added ¼ cup of cheddar Jack Cheese and add some cheese to the top to melt over the top. Initial reaction was that it was ok, it needed something extra. It was fulfilling and delicious, and would make a great lunch meal like one muffin will fill you up. I hope you enjoy it and make them one day maybe on your imaginary snow day or just on a rainy day. I did make modifications so I will provide the books original recipe than my changes.

Original Recipe

7 TBSP sunflower oil, plus extra for greasing

1 onion finely chopped

1 skinless chicken breast

2 cups all purpose flour

1 tbsp baking powder

Pinch salt

Freshly ground black pepper

2 eggs

1 generous cup buttermilk

½ cup frozen corn kernels

Ground paprika, for garnishing

Instructions

Preheat oven to 400*C. Grease a muffin pan.

Heat 1 tablespoon of the oil in a skillet. Add onion and cook for 2 minutes.

Add chicken and cook for 5 minutes. Remove from heat and let cool.

In a large bowl sift the flour, baking powder, salt and pepper.

Place the eggs in another bowl, beat eggs. Than beat in buttermilk and oil.

Add the dry ingredients and mix .

Then add chicken and onions mix. Then add corn.

Stir until combined but do not over mix.

Spoon the batter into the muffin pans.

Bake for 20 mins. Then Garnish with paprika.

Triple C Muffins (My additions)

o 7 TBSP Canola Oil, plus extra for greasing

o ½ onion finely chopped

o 1 package of pre-cooked chicken

o 2 cups all purpose flour

o 1 tbsp baking powder

o 1/8th tsp salt

o 1/8th black pepper

o 2 eggs

o 1 generous cup milk

o ¾ cup frozen corn kernels

1/4th Cup shredded Cheddar Jack cheese

o Ground paprika, for garnishing

Follow the instructions above, except add in Cheese after the corn. Garnish the spooned muffin mix with cheddar and bake for 20-25 minutes. Allow to cool for 5 minutes and serve warm.

I know it has been awhile but I won’t lie I just couldn’t find the urge to cook or bake the last few weeks. Everything I was making seemed really basic, like Mediterranean Tilapia or Honey Baked wings. So Yesterday I had a few over-ripe Bananas and I found this recipe in my Better Homes and Garden App for Banana Bars with Butter- Rum Icing. The recipe seemed easy enough and I could get rid of the over ripe bananas. Below is the Recipe with my modifications and the link to the original recipe. The icing was good, but next time I think I will make it a cream cheese icing. So I have a confession, I do not like baking with sour cream. This was my first time baking with sour cream and I find it makes some baked good moist but lacks flavor. I ended up adding 1 tablespoon of honey and ¼ of a cup of Brown Sugar to the recipe. Furthermore, I added 99 banana liqueurs to the mix about 50 ml. Final verdict, the bars came out really moist and smelled delicious. The icing to me wasn’t Rummy (not a word) enough but it was still sweet with a light texture. I hope you try this recipe and try the app. I love this app; it has great recipes that run the course of easy to super hard. Maybe one day I will review this cooking app as a post. I love it because it’s free, and to get more recipes you have to pay $.99, which isn’t that much. Also it gives you super cool recipes that you can use with store brand items such as Cool Whip or Progressive Soups.

Banana Bars with Butter-Rum Frosting

1

2

Ingredients

½ cup butter, softened

1 1/3 cups sugar

½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 egg

1 cup mashed bananas (about 3 medium)

½ cup dairy sour cream

1 teaspoon vanilla

2 cups all-purpose flour

50 ml of 99 Banana’s Liqueur*

¼ cup of Brown Sugar*

1 tablespoon of Honey*

Side note I omitted the Almonds.

* My additions to the recipe.

Directions

1. Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan; set aside. ( I used my new Bar pan that make 16 mini bars at a time)

2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.

4. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.

Pour the batter into the prepared baking pan, spreading evenly.

*I spooned the batter in since I have a mini bar pan.*

5. Bake in a 350 degrees F oven about 25 minutes or till a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

6. Spread with Butter-Rum Frosting. Cut into bars. If desired, just before serving, sprinkle with freshly grated nutmeg or cinnanmon.

Butter-Rum Frosting

Ingredients

1 stick of butter, softened

4 cups powdered sugar

1/3 cup rum

1teaspoon vanilla

Milk (25 ml)

Directions

1.In a medium mixing bowl beat butter on medium speed of an electric mixer for 30 seconds. Gradually beat in half of the powdered sugar. Beat in rum and vanilla. Beat in the rest of the powdered sugar and enough milk to make a frosting of spreading consistency.

I finally made it back to the Kitchen; it has been a long three months (Intern, Work, and Laziness set in). Cooking and baking have been put on hold and I hope I can do my own late version of the 12-Days of Christmas. First up, Nutella Cupcakes on day one. I found these recipes on several different websites, one was Martha Stewart (Man that woman does everything!) and another one was from, the Cupcake Blog which post pictures and recipes from other bloggers kitchen creations. They have several versions, so I choose the one that was more like marble cake like. I am surprised that more people don’t like or have not tried Nutella. Yesterday, I found out my friend won’t eat Nutella cause he saw a kinky type Video with the other people using Nutella. The lady at my job never had it, and was always curious about Nutella. To me it is one of the most decadent yet simple spread one can ask for. I Love Nutella, I remember when my Aunt introduce it to me. I was on my Peanut Butter kick ( age 6-7), but my family was not big on every time I ate peanut butter I would have a rash, or swollen lips. So my aunt suggested I try Nutella, it was velvety smooth, nutty and chocolate but not overbearing. I was in love. No itchy, rash or swelling. So I made modifications to the Recipe I found, and used the wrong type of liquor in the recipe. The recipe I found on the cupcake Blog use Egg whites in the icing. Call me a Novice (NOVICE!!!!), I am never comfortable with Egg Whites so I created my own Nutella Icing to go with the Cupcakes. I hope you enjoy and HAPPY Baking!

1. Preheat oven to 350 F. Line two 12-cup muffin pans with paper liners and set aside.

2. Sift flour, baking powder, baking soda and salt into a medium bowl ( a large mixing cup) and set aside.

3. In another mixing bowl, beat eggs and sugar on medium speed until thick and pale, about two minutes. Turn off mixer and add oil, Hazelnut Liquor, and milk.( I also add in the Vanilla, and Butter Extracts and a pinch of cinnamon about 1/8 tsp.) Beat on medium speed for about one minute. Add flour mixture and beat on medium-low speed until fully incorporated, about two minutes.

4. Divide batter evenly among prepared pans, filling each cup about 2/3 full. Add a tsp. of Nutella to the center and swirl with a fork.

5. Bake for 17-20 minutes, until a toothpick inserted in the center comes out clean. Cool in pans for five minutes, and then remove to racks to cool completely.

Icing

1. Add Butter mix until light and airy.

2. Add in the Nutella and 1 cup of Confection Sugar continue to mix. Alternate until the rest of the Nutella and Sugar is added. If the Icing is too sweet just add a dash of Salt 1/8th tsp. usually does the trick.

3. Frost the cupcakes once completely cooled and enjoy.

The fate of these Cupcakes, I donated them to my Job Bake Sale for Charity. I also gave some to my Aunt since she loves NUTELLA. Next up…. I don’t know hopefully my Spice Pear cake, Fake Fruit Cake or Lemon Ricotta Wontons. You have to tune into the next post

Also I forget my References but Martha Stewart Website is one and another blog from the cupcake blog. Furthermore, was unable to do the 12 days of baking. Life came at me fast and hard. Guest post coming soon.

These are the cupcakes sitting out at the office bake sale.

]]>https://partyinmytummy.com/2013/01/02/my-version-of-nutella-cupcakes/feed/0deaversterAfter the were completed. They looked and smelled Yummy. These are the cupcakes sitting out at the office bake sale.