Turkey Samosa Recipe

Every Indian mom has a signature dish. This recipe for turkey samosas is my mother-in-law's specialty. After 6 years, I finally had the chance to watch her prepare a batch of turkey samosas from start to finish. I tried to take as many photos along the way to help you as you make this great Indian treat.

The samosas that I have tried at most Indian restaurants are large, over stuffed with potato and for the most part, have a bland flavor. They are wrapped in a thick dough and deep fried. The turkey samosas that you will get using this recipe will taste completely different than most that you will find in a restaurant. They are bite-size, with a thin crispy wrapper and packed with spicy turkey and vegetables.

When you make turkey samosas, you will need to make 5 components and then combine them to form the filling. Then you will assemble the samosas using the filling, pot-sticker wrappers, and water to seal the samosas. My mother in law usually has a batch of filling on hand at all times. When people stop by the house, she can roll up a small batch of samosas, put them in the deep fryer, and serve them in a matter of minutes. So this recipe is another great choice if you are planning on having a party and you need to have some of the food prepared ahead of time.

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