Combine three quarters of the water and gluten-free soup base in a saucepan. Bring to a boil.

Combine corn starch and remaining cold water.

Whisk into hot broth, stirring constantly.

Bring to a full boil for 1 minute.

Reduce heat to low and season to taste.

Add dash of gluten-free poultry seasoning for chicken or turkey gravy, a sprinkle of thyme for beef or a pinch of rosemary for pork gravy.

For extra flavor, substitute meat drippings for part of the water.

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