MEET SARAH BEARCLAW

As a pastry chef in Los Angeles, I saw many early mornings fueled by coffee and something quick that I could shove into my mouth, like a croissant...or three. An hour later, I'd be hungry and sluggish again--except on the days I ate granola.

That wholesome and addictive honey granola went city-wide when a good friend asked to carry it at his new coffee shop. Soon other coffee shops came knocking, and Bearclaw Kitchen came to life.

Today, our goal is to capture the flavor and craftsmanship of a fresh baked pastry in all of our nutrient-rich snacks. We value classic taste and quality above fad diets or food trends. We create products that you crave, that will also help get you through your day. As we like to say around here, "Please devour and claw on!"