Topbar Social Icons

Basic Dry Rub

This rub is my go-to seasoning mix for pork, chicken and beef. Our favorite way to use it is on a nice big pork butt that we throw in the smoker. Mmmmmmm! Love the smokey goodness!

I know that lots of you don't have a smoker in the back yard, though. That's why it's important to note that this rub is excellent on roasted or grilled meats as well. Try it on a nice beef oven roast or some grilled chicken breasts! So flavorful and delish!

Ingredients

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika (I like to use smoked paprika)

1 tbsp fresh ground pepper

1 tbsp kosher salt

Instructions

Mix spices in a small bowl. Rub the mixture all over meat. Cook to desired temperature and enjoy!

Notes

Try this rub on pork, chicken or beef. Good for grilling, smoking and roasting!

When I use this rub, I like to marinate my meat in a couple of tablespoons of worcestershire sauce. This isn't a requirement to use the rub, just something I like to do.