But what the heck ngarud is this "assorted" (sic)? Simply put, it's an "assortment" of the various meaty and offal pieces of pinapaitan and lauya mixed into one unique dish--the "assorted." The tastiness and essence of the mostly bony parts of the beef (well, carabao meat is the usual red meat and the most preferred here in these parts) boiled for hours, and the bitterness of the pinapaitan courtesy of the beast's bile or the pespes (extract of the masticated grass inside the small intestines).

One of the popular "papaitan (sic) and laoya (sic)" and therefore, "assorted", destination in the city is found in Barangay Libag south of the city's centro. Wedged in a fork of the national highway and the diversion road to the city:

For Php50, you'll have a complete meal of either pinapaitan or lauya, or of the "assorted" mix. What's special in this eatery is that the rice is unlimited, you can order more rice if you're not really concerned of your abs. Note that they also offer batil patong, this is actually originally a panciteria:

And here's the lauya cuts simmering (actually preboiled for hours the render the tough meat tender and tasty), hot and ready for orders: