Line Cook

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Location

Bretton Woods, NH

1 hit(s)

Profile

Candidate should have basic knowledge of Culinary fundamentals and efficient knife skills.Desired applicant will have strong communication skills and work well in a team. 2-3 years previous experience as a Line Cook in a high volume restaurant is required.Flexible schedule including weekends and holidays is required.RequirementsMust be able to carry and lift 50 poundsPrevious experience in prepping and preparing foodsFlexible schedule including weekends and holidays is requiredLine Cook

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John Elstner - Baltimore, MD

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