Directions

1. In a medium pot of boiling salted water, cook pasta to desired doneness; drain well and cool. (Rinse with cold water to cool quickly; drain well.)

2. Preheat the EGG to 400º using direct heat. Grill the apples and pears until char marks form. Remove from the grill and chop. Convert the EGG to indirect heat. Toast the walnuts until they are fragrant and slightly browned. Remove from grill and cool slightly.