Course Descriptions

Prerequisite Credits Needed

These courses are offered in an accelerated format at UB on campus or online twice annually (May and Sept)

NUTR 121 – Anatomy and Physiology I, IIAvailable Summer and Fall termsThis
course provides a detailed study of the structure and function of
cells, tissues, and organ systems, control systems of the human body,
homeostatic mechanisms, and the interrelations between the systems are
studied. (6 credits)

NUTR 122 – Introduction to Biological ChemistryAvailable Summer and Fall termsThe
course meets for six weekend day sessions. The first two meetings
reviews basic General Chemistry topics including Atomic Theory,
Periodic Law, Chemical Bonding, Chemical Reactions, Kinetics, and Acid
& Base Concepts. The second two meetings deals with Organic
Chemistry and includes topics in Isomerism, and the Physical &
Chemical Properties of the different Organic Functional Groups. The
last two meetings is an introduction into Human Biochemistry
concentrating on the structural and functional properties of
Carbohydrates, Lipids, Proteins and Nucleotides. The roles of these
biological chemicals in Nutrition and Metabolism is also discussed. (4 credits)

NUTR 123 – Basic Nutrition Available Summer and Fall termsA
study of the basic principles of nutrition and the influence of
nutrients and food choices on health promotion and disease prevention
and a detailed knowledge of the metabolsim of proteins, carbohydrates,
fats and macro and micro nutrients. (2 credits)

GRADUATE PROGRAM CORE COURSES

NUTR 560A – Pathophysiologic Basis of Metabolic DiseasesAvailable Fall and Spring termsA
study of the underlying mechanisms of disease and the complex
interrelationships between critical systems including respiratory,
urinary, cardiovascular, digestive, nervous and endocrine. Lectures
will include fluid and electrolyte imbalances, acid and base
imbalances, inflammation, hypersensitivity, infection, necrosis, and
neoplasms. The influence of various nutrients on systemic function will
be stressed. (4 credits)

NUTR 560B – Biochemistry of NutritionAvailable Fall and Spring termsThe
course reviews the static and dynamic aspects of the biochemistry of
carbohydrates, lipids, amino acids, proteins, nucleic acids, hormones
and vitamins in the healthy individual. Cations, anions, enzyme
kinetics, and integration and control mechanisms of the various
metabolic pathways are discussed. (4 credits)

NUTR 560C – Vitamins and MineralsAvailable Spring and Summer termsThe
course covers the basic and clinical aspects of nutrient homeostasis
with emphasis on vitamin and mineral metabolism at the cellular and
tissue level. Lectures will include specific functions, requirements,
sources, assay methods, and effects of deficiencies and excesses of
vitamins and minerals. (3 credits)

The
course encapsulates the biochemistry of disorders arising from
acid/base imbalance and the abnormal metabolism of the carbohydrates,
lipids, proteins, amino acids, nucleic acids, bile pigments, vitamins
and hormones. Inherited disorders of metabolism, the role of enzyme
performance in prognosis of biochemical dysfunctions and the meaning and
interpretation of clinical laboratory findings both traditional and
functional are discussed. (3 credits)

NUTR 560G – Lifelong Healing with FoodAvailable Summer and Fall termsThis
course will teach the use of foods as medicine across a wide variety of
demographics and health conditions. Menu and recipe planning, cooking
methods, food preparation and safety will be covered. Cultural
perspectives on nutrition will be addressed to include Chinese and
ayurvedic food therapy and functional foods. Specialized nutrition
plans will also be covered to include allergy elimination diets,
detoxification, and anti inflammation. (4 credits)

NUTR 560H – Developmental NutritionAvailable Fall and Spring termsNutritional considerations and health-related concerns throughout the life cycle are explored.

Pregnancy,
lactation, fetal, infancy, childhood, and adolescent growth and
development are addressed in detail, in this context. Also considered
is the etiology of nutrition-related disorders of adulthood and the
elderly. (3 credits)

NUTR 560I – Functional Medicine Nutrition Available Fall and Spring termsThis
course will teach advanced biochemical assessment using critical analysis of client history with clinical testing
from a functional medicine perspective. Functional lab testing will be
evaluated in detail with case studies. Topics will be relevant to
preventive as well as therapeutic nutrition care.(3 credits)

NUTR 560F – Nutritional TherapeuticsAvailable Spring and Summer termsThis
course will include an understanding of the mechanism of action of
various nutritional interventions, as well as the role it can play in
helping to restore wellness. Students will become familiar with common
pharmaceutical treatments, and become aware of possible drug-nutrient
interactions, as well as drug-induced nutrient depletions. Students
will learn how to incorporate nutrition in a complimentary role with
conventional treatments. This course will emphasize the importance of
incorporating evidence based medicine into nutritional therapeutic
decisions. (4 credits)

NUTR 560M – Evidence Based Nutrition (must be taken in on-line format)Available Spring and Summer termsThe
course describes the analytical approaches for searching and
interpreting clinical research data reported in the literature using
evidence based practice with emphasis on the application of those data
in clinical practice. Biological variation, experimental design, data
and fact differences, matching analysis to design, integrity in
analysis, and bias in design and analysis are considered in detail.

(3 credits)

NUTR 560K – Virtual Clinic
Available Summer and Fall terms
This final semester course will incorporate critical thinking and
scientific knowledge as you complete 4 monthly modules on clinical
management online with different instructors. You will learn key skills
in assessment, clinical test analysis, designing treatment plans for
specific common health conditions, weight loss strategies and how to effectively start and grow your nutrition practice. Sychronous data
technology will be used to help you real-time learn with your classmates and instructors.
(4 credits)

NUTR 560P – Botanical MedicineAvailable Summer and Fall terms

A
study of the use of herbs in nutritional practice. Lectures include the
mechanism of action, pharmacological/toxicological properties, clinical
applications, product standardization, and recommended dosage of
individual herbs. (3 credits)

ELECTIVE COURSES

NUTR 560J – Research in NutritionAvailable all termsThe independent research
project is the culmination of graduate studies in the Human Nutrition
program. The project can take the form of a literature-based study or
an original research project. All work must be done by the student. The
topic must be approved by the faculty advisor. The project must be
completed within one semester following the completion of the core
curriculum. (3 credits)

NUTR 560Q – Nutrition and Cancer Available Fall term onlyThis
course will provide an understanding of the etiology of cancer from a
functional medicine paradigm and current allopathic assessment
and treatment options and how to implement nutritional therapy to
assist cancer patients undergoing treatment. This course will also
teach complementary supplementation strategies, and understanding of the role
of diet and lifestyle in prevention of primary and secondary cancer and
the establishment of communication skills to enhance collaboration with
oncologists.(3 credits)

NUTR 560T – Nutrition and AutismAvailable Spring term onlyThis
course will establish a foundational understanding of what Autism
Spectrum Disorder(ASD) is by defining the different conditions within the
spectrum, and reviewing the known causes, symptoms, and trends and to
acquire a foundational knowledge of the dietary modifications designed
to facilitate healing and improve cognitive outcomes and increase
overall health and well-being. Course will cover introduction to other
biomedical treatments and testing available for ASD(3 credits)