Spiced Pickled Eggs

Put the seasoning in a bit of muslin and tie into a little bag with string. Pour vinegar into a saucepan and add the spice bag. Bring to a boil and simmer for 20 minutes in a covered pan. Turn off heat. Let stand for 2 hours, then remove spice bag.

Boil the eggs for at least 8 minutes. Place the cooked eggs in cold water to cool, then carefully remove the shells.

Place the eggs in jars, pour on the cold spiced liquid, and seal with airtight lids.