How to Remove Meat from a Crab

Season 1Episode 201:50

Chef Lynn Crawford shares her method on how to get the most meat from cooked crabs, including the body, legs and claws. Her technique is great for your next crab boil where you want to eat the freshly cooked meat on its own or if you’d like to use the deliciously sweet crab meat in a favourite recipe such as Chef Lynn’s seafood risotto.