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4 Reviews

Every bite is bursting with flavor! So colorful and healthy too. I used half ground turkey breast with the ground beef, but next time I'll use all ground beef. I'd also use crushed tomatoes since we don't really like tomatoes in chunks. Weird, huh? No jalepeno peppers were necessary while we found plenty of heat with the other ingredients. Perfect for cold, wintry days. Thanks again, Kitten.

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this helpful. Was it helpful to you? [Yes] [No]DuChickJanuary 25, 2010

Wow, this was great soup! I made just as listed, and it was too hot for hubby but I loved it. My only complaint is I can't stop eating it! Thanks for a great recipe!

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this helpful. Was it helpful to you? [Yes] [No]KalijaJanuary 16, 2007

This is an exceptional and very easy recipe for taco soup. I used the full amount listed for the jalapeno pepper and chili pepper flakes. I also used Corona Beer, tomato juice, a bottle of spicy taco sauce and a commercial packet of taco seasoning. This soup was not too thick, but absolutely the perfect consistency. I saw no need for additional tomato juice. The addition of the cheddar cheese, sour cream and baked corn tortillas added just the right complement to our soup. Thanks, Kittencal for an exceptional recipe!

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this helpful. Was it helpful to you? [Yes] [No]BevNovember 12, 2006

This is a great soup. And so easy. I added every ingredient, including the optional ones, which all added an additional level of depth from most taco soups. I did get a little carried away with the jalapenos, however. I'll cut back on those next time. I only had 1 can of kidney beans, so substituted 1 can of great northern beans which were also good in this. I forgot that I had the tortilla strips in the oven, so opted for crushed tortilla chips on top, rather than my burnt strips! Good recipe, thanks Kitten.

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this helpful. Was it helpful to you? [Yes] [No]lazymeOctober 03, 2006