Directions

Sauté chopped onions in butter over medium heat. Once transparent, add chopped chicken. When chicken is done, add Buffalo Sauce and heat for 5 minutes. Remove from heat and set aside.

Preheat oven to 375. Prepare a muffin tin with non-stick spray.

Open both cans of Crescent Rolls and roll each into a large rectangle roughly 1/4 inch in thickness.

Spread chicken and cheese evenly across each piece of rolled out dough. Starting from long side of dough, begin rolling the dough up like a cinnamon roll. Pinch ends when done. Slice into 1 1/2 to 2 inch rolls. Place on the baking sheet or in muffin tins. Bake for 15-18 minutes, or until cheese is bubbling and dough is lightly browned. Serve and enjoy!

Printed from http://www.seriouseats.com/sponsored/2013/12/buffalo-chicken-pizza-crescent-rolls.html