HACCP Food Safety Manual and Procedures DIY Toolkit is designed for food safety management system. This toolkit provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals or others who need to gain an outline working knowledge. The toolkit is structured so that the user can read through it in a few hours and arm themselves with the essentials of HACCP in food industry.

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognized as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place to prevent problems. .

HACCP provides businesses with a cost effective system for control of food safety from receipt of ingredients through production, storage and distribution to sale and service of the final customer. The preventative approach of HACCP improves food safety management and also complements other quality management systems. .

The toolkit documents cover a wide variety of HACCP prerequisite procedures including sanitation, storage, and management. They can be edited using a word processing program to reflect the individual requirements of your company. Also, the toolkit has been used by HACCP consultants while conducting corporate training worldwide.