Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Beat butter and sugar with mixer until light and fluffy. Blend in eggs, flour and baking powder. Chop 5 oz. white chocolate; stir into batter with nuts. Spread onto bottom of prepared pan.

BAKE 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

MICROWAVE remaining white chocolate as directed on package; drizzle over dessert. Repeat with semi-sweet chocolate; let stand until firm. Use foil handles to lift dessert from pan before cutting into triangles to serve.

Kraft Kitchens Tips

How to Chop Chocolate

To coarsely chop the chocolate, place the chocolate on a parchment paper-covered cutting board and chop to desired size, using a serrated knife. Lift the ends of the paper and pour the chocolate into a bowl or measuring cup to measure before use in your recipe.

Substitute

Substitute parchment paper for the foil.

How to Package Cookies for Gift-Giving

Holiday cookie gifts become extra special when packaged in creative containers. Try clean wooden boxes, flower pots, pretty kitchen towels and new baking pans. Just line the containers with waxed paper, plastic wrap or foil. If using decorative tissue paper, wrap small stacks of cookies in plastic wrap before placing in container. Keep flavors intact by wrapping each type of cookie separately. Be sure to pack crisp cookies separately from moist cookies to prevent crisp cookies from becoming soft.

I liked these cookies, but I guess my pan wasn't flat enough and they came out thicker than the photo. I couldn't seem to melt the decorative fudge, but overall a very pleasant cookie!

hunnydew23

posted:

12/12/2006

I made this for a cookie exchange where we each had to bake 12 dozen cookies! I chose this one for its simplicity and presentation and was still suprised at how simple it really was. Mine turned out much thicker than in this photo, but I would have preferred them not to be (because then they would have turned out more like cookies and less like bars). Anyway, great taste and easy to decorate!

jdemille

posted:

12/11/2006

These had a great flavor but mine did not turn out like the picture. I usually don't have a problem with my food turning out nicely so I think it might have been a problem with the white chocolate on top. It crumbled when I tried to cut them. I will make them again I just won't plan to give them away.

494ever

posted:

12/10/2006

Quick to make and a favourite with the whole family. I baked it in the 13X9 pan but next time I would bake in a little larger pan- jelly roll pan . (such as in the illustration) as it took about 10 minutes longer to cook. Tasted very chewy with the chocolate and peanut flavours giving it an almost chocolate bar flavour. Baked first for a charity bake sale at work but needed to bake more after the family raided the cooling rack.

lgr213

posted:

12/10/2006

Very tasty. They turned out just like the picture. The only small problem I had was they stuck to the foil. I may have left them in a minute too long or need to double spray the foil.

smdinzeo

posted:

12/6/2006

I made these for a cookie exchange and everyone loved them. Family was dissappointed I didn't have any extras so made another batch. Can't keep them in stock. Very easy to make and I even doubled the recipe and made it in a Jelly Roll Pan. Also found it easier to chop the white chocolate with a Food Chopper, versus chopping with the serrated knife.

mechamrc

posted:

12/4/2006

Delicious! I say this as my son is asking for his third piece! I love the ease and the taste. I am definitely adding this to the favorite stash. I used semi sweet chocolate in the recipe in stead of white chocolate. I think that next time I will do it with a walnut/ white chocolate combo and more white chocolate drizzled on top! It is truly addicting! YUM!

stephiejenner

posted:

12/3/2006

I have already made this recipe 3 times this holiday season, and each time they disappear! I have made some changes though. The first time I made these, I did the chocolate drizzle, but I didn't cut the bars until after teh chocolates had cooled, and all the toppings fell off. The second two times I have made this, I just put all the white chocolate chips inside the cookie as well as a handful of semi-sweet choc chips. They aren't as pretty on top, but they taste just as good!!! (and mine weren't that pretty since all the drizzle had fallen off!) A keeper of a recipe, esp since it calls for only a couple of ingredients!

a cook

posted:

11/29/2006

I had just gotten my Food and Family mag. and picked this out right away! I stayed up til midnight to let them cool and do the pretty drizzle. They are phenomenal! I took them to work and my teacher friends went crazy! Several people didn't believe I made them myself:-) Easy, pretty, delicious- thanks Kraft Kitchens!!!!

JulieSavio

posted:

11/28/2006

I am always looking for a special treat to make for the Christmas season I give baked goods as gifts to many --- This is absolutely a keeper. I have made tons of cookie/snack recipes and these are unbelievably easy and delicious!!