There are few things as hearty as a Thai curry dish on a chilly winter night. Curry has a natural rich aroma and fills the entire house with a delicious scent. Tonight, VintageTeal made an old staple, their coconut shrimp curry recipe served over orzo. Yum... There are two main types of curry: Thai and Indian. Both embody bold rich flavors and are full of color. Thai curry uses coconut milk{don't be scared if you don't like coconut, we promise the coconut flavor itself is extremely mild} and Indian curry uses yogurt as a base. The execution is similar, but the flavors and spices used are vastly different. This recipe is designed to feed a lot of people, so feel free to invite your family and friends. We promise it will not disappoint!