Yvan D. Lemoine came to the U.S. from Venezuela at age thirteen and has since earned credits as a pastry chef, chef, bartender, spokesperson, and consultant with his business, iFoods Studio. In 2000, he helped Cyril Renaud open Manhattan's famed Fleur de Sel. Among many TV and radio spots, he most recently appeared on The Food Network's "Challenge" and "Chopped".