Product Description

ProCook Elite Tri-Ply Stockpot & Lid

22cm / 5.9L

Cooking up a broth or stew is an easy way to create tasty and delicious meals and our 22cm ProCook Tri-Ply stockpot will only enhance your experience.

As part of the ProCook Elite Tri-Ply range this 22cm stockpot with generous 5.9L capacity features distinctive stylish looks. Designed in the UK, it boasts a clever seamless triple wall sandwich construction of 18/10 stainless steel encasing a layer of aluminium, for unsurpassed strength and perfect even heat distribution.

The handles and lid rims match in an attractive satin finish which contrasts beautifully with the mirrored finish body of the saucepan.

The entire Elite Tri-Ply range is perfect for all hob types including induction and is suitable for use in the oven up to 260C. The whole range is dishwasher safe.

*Handles will get hot in oven or on high gas flame.

25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Item Code: 7964

Product Specifications:

Range:

ProCook Elite Tri-Ply

Features:

Tri-ply construction for perfect heat distribution

Stainless steel CoolTouch® handles*

Tempered, ovenproof glass lid

*Handles will get hot in oven or on high gas flame

Internal size:

22cm/8.6in x 15.5cm/6in Stockpot & lid 5.9L

Weight:

2279g

Materials:

Pans: 2.5mm tri-ply stainless steel w/aluminium core

Interior: 18/10 stainless steel

Exterior: 18/0 stainless steel

Handles: 18/10 stainless steel

Lids: Heat resistant, tempered glass

Non-stick:

No

Suitability:

Hob: induction, electric, gas and ceramic

Dishwasher safe: yes

Oven safe: 260C

Guarantee:

25 Years

Care Instructions

Getting the most from your Elite Tri-Ply Cookware

Step 1: Wash the cookware thoroughly

Wash before first use.

Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad

Step 2: Cooking with Elite Tri-Ply

The Elite Tri-Ply frying pans (with the exception of uncoated frying pans), sauteuse and sauté pans feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.

Do not expose to oven temperatures greater than 260C

Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.

Some tips for cooking on induction hobs

Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.

Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).

Reduce the heat setting as soon as the desired temperature has been achieved.

Do not use the boost setting to heat oil or fat.

Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.

Step 3: Cleaning those difficult bits

If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal

Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.

By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.