Blood Pressure

The percentage of
employees with systolic
and diastolic blood
pressure in the
pre-hypertensive range
decreased significantly.

Fruits & Vegetables

The number of participants
achieving the national goal
of 5+ servings/day of fruits
and vegetables increased
from 24.4% to 73.2% of the
population.

Regular Exercise

The number of participants
achieving the national goal
of 4+ days/week of physical
activity increased from
52.3% to 86.4% of the
population.

Sources:
Frontiers in Public Health [2015] 3:188 (Three year clinical study at OHSU at intervals prior to and following participation in Provata lifestyle behavior programs Level 1 and 2)
Frontiers in Public Health [2014], 2:38 (tobacco and alcohol use findings from clinical study by Provata physicians testing the lifestyle behavior model among law enforcement)

Proven To Reduce Costs

50% Reduction in the rising rate
of healthcare costs at OHSU

In the university setting, Provata’s lifestyle behavior programs has been able
were able to cut the rising rate of medical costs at
OHSU by approximately 50%! Watch OHSU’s
CFO testimonial to learn more.

10:1 ROI Cost Savings (Published in “Occupational Medicine”)

When the Provata program model was
implemented among Portland, Oregon Firefighters, a
medical cost savings of $1,000 per Firefighter per year
was achieved! An astounding 10:1 ROI (Return on
Investment) was recorded when the costs for medical
testing were deducted.

$1,000 real cost savings per participant in the course of 12 months

$3,000 real cost savings per participant in the course of 3 years

Proven To Impact Culture

Soda/Fountain Drinks Purchased

After Provata, soda purchases in the employee cafeteria dropped 24%.

Source: OHSU Cafeteria Sales (2012-2014)

Pre: 52,000 Drinks

Post 1.0: 45,000 Drinks

Post 2.0: 39,520 Drinks

(Time spans up to two years)

Candy Served (Bars Or Bags)

After Provata, candy purchases plummeted by 44%.

Source: OHSU Cafeteria Sales (2012-2014)

Pre: 16,000 Bars/Bags

Post 1.0: 11,500 Bars/Bags

Post 2.0: 9,400 Bars/Bags

(Time spans up to two years)

Pounds Of French Fries Served

After Provata, purchases of french fries decreased an impressive 46%.

Source: OHSU Cafeteria Sales (2012-2014)

Pre: 144,800 Servings

Post 1.0: 141,000 Servings

Post 2.0: 80,352 Servings

(Time spans up to two years)

Fruit Servings After Provata Programs

At the same time soda, candy, and french fries purchases tumbled to record lows, fruit servings steadily increased an astounding 60%.

Source: OHSU Cafeteria Sales (2012-2014)

Pre: 33,000 Servings

Post 1.0: 42,000 Servings

Post 2.0: 52,800 Servings

(Time spans up to two years)

See What All The Buzz Is About

Lawrence

“An investment in wellness has great
dividends. The question is: can you
make an investment that works? Now our
health benefit costs are rising by
3-4% per year. So about a 50% a year
reduction.”

Bernie

“Having the support of your colleagues
makes it so much easier in the
workplace...I can run now and I don't
have any pain, it feels really good..”