Friday, January 6, 2012

Anyone who follows me on Facebook knows that I have developed quite the penchant for whipping up vegan pancakes after discovering these recipes and realising that I never have to buy eggs again! I am vegetarian but with vegan leanings, and I haven't liked eggs since I was six years old so unless they were hidden in cakes, or were the chocolate variety available around certain holidays, I don't touch them. So this was a total win-win and in the main I have been making them with berries or apple and cinnamon.

One fateful morning though, I ran out of fruit and not willing to give up my favourite breakfast for a weekend morning, I decided to see what else might work. I found a couple of carrots, and thought "hey, there's an idea"... It was destined to be a bad idea knowing CL + Kitchens = disaster, but it turned out to be so effing brilliant that I thought I would share my recipe just in case anyone else wants to have a go.

Please note, this is a single-serve recipe. It could possibly stretch to two people if you like people. I don't like people so therefore it's strictly single-serve. Plus, it's totally healthy because it has carrots and stuff in it. Here goes:

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Arrernte, feminist, hard left, trade unionist, with a taste for protopunk.
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