Restaurant Review: Pomodoro’s in Mooresville

Pomodoro’s is an Italian restaurant tucked into a shopping center in Mooresville. From the outside, the restaurant looks unassuming, but go on inside. It is actually larger than you would think. We arrived at 5:30 pm on a Saturday evening and were seated right away. As we were leaving an hour or so later, there was a line. Come early!

This restaurant has a ton of booths. They are straight backed, and looked to be kind of tight. I requested a table since my fused ankles don’t do well trying to get up from the booth. There were only a few in the back, which won’t be a big deal to everyone, but it was to me, so I mention it. The hostess graciously made the change for us with little fanfare.

We got a couple of appetizers for the table and both were done very well. The first was the Salt and Pepper Fried Calamari. These are served with marinara sauce for dipping. They were seasoned perfectly, breaded lightly and fried quickly until just done. There was not a tough ring on the plate. If you like Calamari, these are done well.

We also got the Bruschetta which was different than I’d had before but so delicious. The bread slices were toasted with olive oil and encircled the pile of sweet tomatoes dotted with basil, parmesan cheese and kalamata olives. All of this was drizzled with balsamic vinegar. I was expecting the bites to be tangy, as I’ve had before, but they were actually very sweet. I loved it. It was easily my favorite appetizer. Also pleasing was how crispy the bread was. The olives provided just enough salty bite to make it all work.

All of our meals came with a Garden Salad. This salad was huge! It came with a mixture of lettuces, tomatoes, black olives and shredded mozzarella cheese. All of their dressings are homemade (yes!) and I had the Ranch. It was delicious! The salad was maybe even my favorite part of the whole meal, so fresh and delicious! And I normally don’t like tomatoes, but the one on our salad was canned, and tasted perfect. I’m not sure if they were out of fresh tomatoes or if that is just the way they plate the salads, but it was wonderful!

My entrée was the Veal Marsala. I hate to report that it was terrible. The marsala sauce was very sweet and the veal was chewy and inedible. I asked for a serving of marinara sauce for my spaghetti noodles just to be able to finish the pasta. I would not recommend this dish to anyone. However, everyone else had dishes that they loved, so I am still going to recommend this restaurant. Just skip this dish.

My friend got the Sirloin Steak con Gorgonzola and said it was amazing. It was grilled to a perfect medium and served atop a creamy Gorgonzola sauce with steamed broccoli and pasta on the side. It looked wonderful!

My other friend had Zuppa di Pesce which was a soupy tomato broth filled with sautéed shrimp, clams, mussels, scallops and calamari over fettuccini noodles in a soup bowl. Though the broth was a bit watery on top, the seafood was cooked perfectly. Also, my friend discovered that when she dug from the bottom is was much more flavorful as the garlic bits and spices seemed to gather at the bottom. So, if you get this, and you should, make sure you scoop from the bottom to the top every now and again to distribute all of the goodies.

Lastly, my husband got a simple pasta dish of penne pasta with meatballs and marinara sauce. He raved about this dish. The marinara was so flavorful and well spiced, it needed nothing. The meatballs were tender and huge!

We will definitely be back to Pomodoro’s for another visit very soon. The prices were very reasonable and you get a lot of food for your money. This is truly a hidden gem.

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Published by Suzanne Strength

You know all of the shows, "Best Of" magazine, newspaper and internet articles? I want to know if they are really worth the fuss. I'm trying to find out if I'd recommend them to MY friends and family. And as often as I can, I'll give you the source of who gave ME the original recommendation.
View all posts by Suzanne Strength