Making the most of brown rice

tasty August 07, 2017 14:00

By The Nation

Chutima Arunmas, one of participants at the Mab Aung Agri-Nature Learning Centre in Chon Buri, won the hearts of the centre’s Dr Wiwat Salayakamthorn and Jon Jandai of the Pun Pun Centre for Self-Reliance in Chiang Mai, with her dish khao klong kluk nam phrik (brown rice mixed with nam phrik) during the recent “Cook with Love, Share a Heart” activity organised at the health park of Muang Ek Housin

Chutima was rewarded with 100-kilograms of packed brown rice, with both Wiwat and Jon declaring themselves satisfied with the delicious taste and beautiful decoration as well as the presentation of this creative dish.