100% Kona Coffee Beans Under Review

When the smooth ~n~ silky brew hits your taste buds you’ll experience your first true ‘coffee org***’ and you’ll understand why its pure brands are in such demand around the world.

I bought almost 6 months worth of ‘kona‘ before realizing that something horrific had happened. I’d been taken for a ride and I don’t want it to happen to you.

So before you buy Kona beans online, be warned:

Most of the beans sold as ‘Kona’ don’t live up to their name. i.e. you’re being ripped off…taken advantage of…..maybe even lied to.

Its expensive, so Kona coffee beans are frequently mixed with cheaper beans to produce affordable blends…but this isn’t obvious. In fact, sometimes its super difficult to clarify.

Its like someone is serving you a fine wine….but watering it down to sell more of it.

This guide will help you stay away from the crap and buy the only Kona worth buying – the real deal.

TOP PICK: Black Gold Kona coffee Beans

Black Gold Estate sells only the highest grade Kona Beans, direct from the farm, at the best possible price.

This includes 3 types of Kona for variety, one of which was voted ‘best in America’ by Forbes.

Black Gold often runs discounts on this deal for new customers, so click the link below for the best valued, quality Kona coffee online.

CAUTION: Because Kona is so highly valued, it should not come as a surprise that plenty of people are hoping to make money off it. This has led to an abundance of falsely marketed coffee products on the market. If you want to try this highly sought after blend, you should make sure you’re getting the real thing – otherwise there’s no point.

So then… the question is:

How do you tell what’s real, and what’s a scam???
RED WARNING FLAG #1: Stay Away From “Kona Blends”

Because there is only a limited amount of ‘the real deal’ available, and it’s very expensive, many companies produce “Kona blends” at a more affordable price.

However, you should know that these blends basically contain Kona in name only.

According to Hawaiian law, any blend labeled as a “Kona blend” must contain at least 10% of certified Kona beans.

Companies wanting to make a buck will, naturally, use the 10% and not one bean more. 90% of these blends will be cheap coffee from elsewhere in the world.

Do the math – you will not be getting much Kona in your cup.

Even worse, some companies go full-on scam and don’t use any certified Kona at all.

While the Hawaiian law is strict on this, many places don’t care if companies are using the Kona name merely for marketing purposes. In many countries, so-called Kona beans might contain only a tiny fraction of Kona beans, or none at all.

For this reason, you should buy Kona that is from Hawaii and labelled 100% Kona coffee beans.

If that’s simply out of your budget, your second-best bet is a Kona blend produced in Hawaii, because it will at least contain the tenth of Kona stipulated by local law.

But no matter how attractive the packaging might be, just stay away from “Kona blends” produced outside Hawaii – they’re basically a scam.
RED WARNING FLAG #2: ‘Kona Beans’ That Are NOT from the Kona Region

Like Champagne in France, the Kona Belt of Hawaii is prized for its excellent micro-climate. However, this doesn’t apply for all of Hawaii. In fact, most other islands of Hawaii, including Maui and Kauai, are poorly suited for coffee farming.

Because of a long history of sugarcane farming, the soil of most Hawaiian islands has been exhausted and stripped of nutrition. The clay soil type is much less fertile than the rich volcanic earth of Kona, and the climate isn’t as favorable for growing coffee.

The term “Hawaiian coffee” is sometimes used on packaging to denote high quality, but this is simply misleading advertising.

Don’t be fooled, because not all Hawaiian coffee is first-class. There may be a individual pure Kona coffee from Hawaii that are excellent in their own right.

As a general rule, Hawaiian coffee from outside Kona is not much better than, say, the best coffee from Brazil.
BONUS TIP: Don’t Make The Common Mistake Of NOT Checking The Grade…

Even within the small region, there are different types and qualities of coffee.

Hawaiian coffee possibly goes through the most meticulous testing in the world, with each batch of Kona receiving a grade from the Hawaii Department of Agriculture (HDA).

If you want to make sure you’re getting the best of the best, you should pay attention to the HDA grade of the Kona.

The grade is based on criteria including the size, shape, moisture contents and possible flaws in the beans.

Hawaiian coffee is divided into eight grade bands, which are:

“Extra Fancy” is the highest quality of bean, although any of the first 5 categories can be considered a high-class bean.

Grading is affected by qualities like bean size and rarity, which doesn’t really affect the taste of the coffee.

You should only really avoid the No. 3 coffee, because it has the highest allowed rate of defective beans at 35%.

Extra Fancy beans are the most celebrated for their good and uniform colour, large size, and almost no defective beans.

They’re the most luxurious Kona beans you can get – and you’ll be paying a premium for it!