Directions:
Cook the pasta to al dente according to package directions; drain and set aside to cool.
Whisk or blend together the cream cheese, milk, mayonnaise or Greek yogurt, lemon juice, Dijon mustard, dill, Italian seasoning, salt, and pepper in a large bowl until smooth. Add more milk as needed.
Toss the pasta, tomatoes, pepper, and cucumber in the dressing until everything is coated. Adjust seasonings to taste.
Refrigerate until ready to serve. You may have to add a bit more milk to loosen things up.
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