Tempered chickpeas | Chana masala

Easy and simple tempered chickpeas can be made anytime. This recipe uses very less ingredients. It can be accompanied with chapati or parata or can be had like a snack too.
The only thing to be remembered while cooking chickpeas is to cook it well until soft. When soaked overnight it does give you the required softness.

Preparation time: 5 mins

Cooking time: 20 mins

Ingredients

Chickpeas/ Kabuli chana - 1 cup

Oil - 1tbsp

Mustard seeds- 1tsp

Crushed garlic - 1tbsp

Curry leaves - 1 stick

Dry chillies - 2 nos

Onion (medium) -1 no.

Coriander leaves- a few

Salt to taste

Method

Soak chickpeas overnight.

Take a pressure cooker and add chickpeas with equal amount of water and a little salt.