Kohlrabi Salad

Kohlrabi is much like a large radish crossed with broccoli. This salad is tart, slightly bitter, and salty.

¼ cup olive oil

1½ tablespoons red wine vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

1 kohlrabi

4 cups arugula

2 tablespoons capers

Whisk together oil, vinegar, and Dijon mustard. Season with salt and pepper. Peel kohlrabi and shave into paper-thin slices using a mandoline. Toss with half of the vinaigrette. Incorporate the remaining vinaigrette with the arugula. Place kohlrabi slices on top of arugula. Sprinkle with capers.