Scanpan® IQ Nonstick Skillets

Scanpan is the first producer of nonstick cookware certified to be PFOA free, so it’s safe for your family and the environment. Innovative IQ line is suitable for all cooking surfaces, including induction. The patented ceramic-titanium surface is...Read More

Description

Scanpan is the first producer of nonstick cookware certified to be PFOA free, so it’s safe for your family and the environment. Innovative IQ line is suitable for all cooking surfaces, including induction. The patented ceramic-titanium surface is safe for use with metal utensils and allows for browning, braising, searing and deglazing—things you can’t do with traditional nonstick. It also requires little to no fat for cooking, so you and your family can enjoy healthier meals.

PATENTED NONSTICK CONSTRUCTION Unlike most nonstick cookware, which relies on a coating, Green Tek™ nonstick cooking surface is created by firing a ceramic-titanium compound into the pan at 36,000°F and twice the speed of sound. The ceramic-titanium particles briefly liquefy and permanently anchor themselves to the pan. A specially formulated nonstick compound is then embedded in the surface, ensuring a lifetime of use without peeling or interacting with food.

SUPERIOR DESIGN FOR EXPERT RESULTS Scanpan IQ features a unique casting technique that integrates the optimized induction base with the aluminum core of the pan. This ensures optimum heat distribution for perfect results in record time. Soft-grip, stay-cool handle is made of durable silicone.

VERSATILE SKILLET IN A VARIETY OF SIZESWhether you’re making an omelet for one or pancakes for the whole family, you’ll find the perfect skillet for the job. Great for everything from sautéing vegetables to searing steak, as well as making bacon, burgers, grilled sandwiches and more.

Web exclusive: This product is only available online.

Manufacturer: Scanpan

Care: Dishwasher safe

Use: Works with any stovetop heat source, including induction. Oven safe to 500°F.

Customer Reviews

After going through so many non-stick pans that scratch so easily, I finally realized that the cost of a ScanPan frying pan is ultimately justified - even more so if you can catch them on sale. The pan heats evenly and cleans up like a breeze. I was able to cook an omelet without adding any fat and it slid out of the pan with ease

I bought the 8"" pan because I am purging my house of Teflon. My husband likes a nice non-stick for his eggs, and nothing else seemed to work well - hard anodized, ceramic, cast iron (unless there was a lot of grease) all stuck. So far this pan is working beautifully. If it holds up like the claims, and if it isn't found to be toxic in the next few years, I'll feel it was worth the $$

This pan does not work at all for frying an over easy egg! They stick horribly and cannot be flipped. I first tried it with nothing in the pan, have also tried olive oil and coconut oil and you aren't supposed to use non-stick sprays -nothing works!

Totally worth the investment. My Scanpan fries up a perfect egg. And finally my husband has my 'permission' to use his cooking utensil of choice- a fork! We've ruined too many pans in the past from surface scratches. Hoping this one will stand the test for a long time!

Best Answer:I have an 8" CTQ and an 11" IQ. They both cook the same and clean up very well. The CTQ has a black handle of some plastic like material and the IQ has a metal handle which gives the added advantage of being able to run it under the broiler about 6" from the heat element. Otherwise, they are the same as far as I can tell.

OOPS! I mixed them up. The IQ has the plastic like handle and the CTQ has the metal one. That one is also riveted to the pan and the plastic like one is attached some other way. I can't emphasize enough that they function the same, non stick, cooking well, clean up well.

Best Answer:I have never had an egg stick to the pan. If you are having a problem first make sure the pan is hot before adding the egg and if you need to you can add a teaspoon of butter or margarine before the egg. do not use spray oils like Pam.

Best Answer:I bought this skillet about a month ago, it is awesome! I weighed it on my kitchen scale and it reads 3 lbs 9 oz. It was one of the determining factors for purchasing since all other comparable pans were closer to 6 lbs and I wanted something lighter to handle with one hand without feeling like my wrist was strained. Hope this helps!

I have both the 8" and the 11" pans. The 8" pan is very light and allows for easy flipping, like eggs, burgers and homefries. The 11" model is heavier and one-handed flipping would not e an option. However, the pans are surfaced so well that I wouldn't buy any other brand.

Regardless of the weight these are the best non-stick skillets ever! I have 2. They are both lighter than my 10" cast iron fry pan weighing in at 4.6 pounds. (The cast iron pan is 51 years young.) My sister just purchased the same Scanpan IQ set set as did her daughter.