Lager

Classification:pale lager, partial mash

Source: Alex Jenkins (atj@mirror.tmc.com)
Issue #57, 1/24/89

Higher gravity than previous recipe (B.W. Lager) reflecting a more
effective mash. On day 2 of ferment the bubbler got clogged and was
replace with blow tube. The resulting beer was fairly amber, not too
sweet, with a certain dryness in the aftertaste.