Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

5

Beat cream cheese, remaining butter and vanilla in separate large bowl with mixer until blended. Gradually beat in powdered sugar; spread over dessert. Sprinkle with nuts.

Kitchen Tips

Tip 1

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this dessert is one square.

Tip 2

How to Store

Keep refrigerated.

Tip 3

Special Extra

For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.

Nutrition

Calories

290

Calories From Fat

0

% Daily Value*

Total Fat 15g

19%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 170mg

7%

Total Carbohydrates 37g

13%

Dietary Fibers 1g

4%

Sugars 25g

50%

Protein 3g

6%

Vitamin A

8%

Vitamin C

0%

Calcium

4%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.