“At Piccolo, we feel fortunate for our partnership with Maine Food For Thought because they are focusing on showcasing Maine food based on the environment and the community. touching on hunger problems during the tour, brings more light and attention to this matter. together we can take steps and develop systems to end child hunger in Maine.”

"It’s divided into ‘chapters,’ and six food-tasting stops, and covers everything from the impact of climate change to the growth of aquaculture. The food stops include some of Portland’s buzziest and award-winning restaurants and chefs."

"Their tours, launched in June, aim to tell the story about Maine’s bounty of food, its origin, its journey, and the societal and environmental factors behind it." // “We left the Maine Food for Thought Tour with our bellies full and our heads spinning."

“I appreciated Maine Food for Thought's overview to Maine's food system—more nuanced than just lobster, potatoes, blueberries, and great restaurants. This tour would be great for visitors or for locals with out-of-town guests.”

“Maine Food for Thought, a new type of food tour in Portland launching on June 5, reveals an authentic story of Maine’s unique food system and how it impacts the people, ecology, and economy of Maine.“