Bisque of lobster and shrimps | Various types of fish | Crostini with rouille and Parmesan cheese

Porkbelly and scallops

Carrot | Orange | Lobster froth | Ras el Hanout

Halibut

Tomato | Chorizo | Olive | Fregola | Green herbs

Lamb

Rack, saddle and thymus | Broad beans | Eggplant | Pistachio

Cheese sampling

6 cheeses | matching garnishes

Dessert

Champagne | Peach | Cottage cheese | Lychee

Dessert

Mango | Pineapple | Galanga | Basil

Dessert

Strawberries | Rhubarb | Almond | Vanilla

1 up to 10 courses

Head chef Marc Bierkens and his kitchen crew have composed twelve dishes for you. Each refined, absolutely delicious and true works of art. Entice your senses and select your personal menu from among these dishes. You choose one of these as your main course, which will form the starting point for the rest of the menu.