Most Helpful Positive Review

Mar 26, 2012

I make this all the time as a quick dinner. It's really bendable to what you have on hand, any kind of pasta or sausage links. I sometimes cut the pasta back and throw in more vegetables (chunked zucchini, mushrooms, more red pepper). If I have extra time, I'll throw together a batch of quick marinara. I like to make fresh rolls or garlic bread to go with. My family really enjoys this dish. NOTE: Some jarred pasta sauces can be a little bland, keep that in mind and add in some spices to taste if needed.

Most Helpful Critical Review

Mar 13, 2012

This was pretty good. I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley.
I cut up the sausage and fried it in a skillet and then I sauteed the red pepper and garlic in the same skillet that I had used for the sausage.
Everyone (including my pickiest eaters) liked it!

Was great. The whole family enjoyed it. I couldn't find the Italian links by Johnsonville anywhere. I ended up using Kielbasa Sausage and adding Italian Seasoning to the sauce and used a jar of Italian Pasta Sauce. Definitely a repeat recipe.

I used smoked sausage instead of the Italian sausage. I also did not add the chopped parsley.
I cut up the sausage and fried it in a skillet and then I sauteed onions and garlic in the same skillet that I had used for the sausage. Added spanish and zucchini to the dish.
Everyone (including my pickiest eaters) liked it!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.