Lazy-Day Pickles

The combination of green zucchini and yellow summer squash make attractive pickles.

About 6 cups
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Active Time: 30 minutes |
Total Time: 4 days

Ingredients

1 pound zucchini, (2 medium), cut into 1/4-inch slices

1 pound yellow squash, (2 medium), cut into 1/4-inch slices

3 medium onions, sliced

2 tablespoons plus 3/4 teaspoon pickling salt, divided (see Note)

2 cups crushed ice

1 cup plus 2 tablespoons cider vinegar

1/2 cup packed light brown sugar

1/2 cup water

1 1/2 teaspoons mustard seeds

1/2 teaspoon whole cloves

1/2 teaspoon turmeric

1/2 cinnamon stick

1/4 teaspoon celery seeds

1/8 teaspoon crushed red pepper

Preparation

Combine zucchini, squash, onions, 2 tablespoons salt and ice in a large bowl. Place a plate on the vegetables and weight it with a 5-pound object, such as a bag of sugar. Let stand at room temperature for 3 to 4 hours.