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chickpea burgers with yogurt tahini sauce

So there isn’t much of a story behind this recipe, besides the fact that I have a whole lot of tahini in my fridge right now and a desire to use it, and I have a new love for this blog – Fat Free Vegan Kitchen. The recipes are not fat free by the way; they’re just made without extra added fats such as butter & oils.

I made chickpea burgers with yogurt tahini sauce from this recipe last night, although the sauce I made wasn’t vegan, as I chose to use Fage greek yogurt instead of nondairy yogurt. I’ve tried a few nondairy yogurts and haven’t been a huge fan so far. We ate them with lettuce & tomato on multigrain Kaiser rolls with a side of baked sweet potato “fries” with cayenne pepper.

Caviar with a conscience

Check out my mom's eco-friendly caviar business - and maybe buy some!Pointy Snout Caviar is made by hand from sustainably farmed White Sturgeon roe. It is chemical-free and honestly labeled for date of harvest and provenance.