Other Products

Cygneture stocks a range of other products within the shop, which is updated regularly including

Zokoko – make chocolate from bean to bar. They work directly with growers to import the finest quality cacao beans and use vintage, artisan equipment and traditional methods to roast, grind, refine and temper in small batches creating truly unique chocolate. It is incredible. www.zokoko.com.au

Inspired by the slow food movement and a belief in ethically sourced produce, Cicada Chocolate was created to make delicious bean to bar chocolate without all the additives and nasty bits. The idea is simple – to make really really good chocolate http://www.cicadachocolate.com/

and

Cygnet author, Matthew Evans, signed books “Winter on the Farm” and “Real Food”

Tiger Tiger cards designed by famous Cygnet artists Margaret Kirk

The Art of Tea is a small Tasmanian business, established in 2000., from humble beginnings and now has over 100 tea & herbal varieties available

Miellerie honey is unprocessed and unheated, thus maintaining the honey's optimum natural aroma, health qualities, and characteristic crystals. Each of the honeys in the Miellerie range are crystallised, with a smooth, velvety texture that melts in your mouth http://www.miellerie.com.au