There’s a sweet Granny at our church, who often brings a big pot of macaroni noodles with tomato sauce and ground beef to church potluck meals. It’s somewhat similar to spaghetti without the strong Italian seasonings and somewhat like beefy mac in a stew form. Kids devour it.

She calls this meal Goulash. I always thought Goulash was a Hungarian dish, but apparently there is American Goulash as well. Google tells me that in some regions this dish is called American Chop Suey!

I made this tonight…or something similar. I added a few things, like bell peppers & mushrooms, and swapped out the tamari sauce for worchestershire sauce. It was a huge crowd (aka kid) pleaser. The kids said they want it on the menu every month. So very easy, kid-friendly, and just good old-fashioned comfort food. Thanks!