Saturday, February 28, 2009

Schlafly Photo of the Day

In order to sample our fermenting beer in an aseptic fasion, we have to bring the heat....

By hitting the sampling port with some flame from a hand-held butane torch after spraying it with ethanol (which is why the blue flame seems to spread so far), we can be assured that the port is free of any airborne contaminants that may have alighted upon it.

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About Me

After opening our doors in December of 1991, Schlafly Beer has been dedicated to crafting delicious beers in a variety of styles. Eschewing the practice of clever names, we identify our beers by their style; everything from Oatmeal Stout to Wit Bier.