Lunch is now being served at Be-Ju Sashimi & Sake Bar, the Melville restaurant-within-a-restaurant at Jewel by Tom Schaudel. Although Schaudel launched the high concept sushi spot as a California roll-free zone, he’s is now featuring a California roll ($12) made with king crab, as well as a spicy tuna roll ($10) on the midday roster. “They beat me into submission,” he said. “I had to put rolls...

Although Schaudel launched the high concept sushi spot as a California roll-free zone, he’s is now featuring a California roll ($12) made with king crab, as well as a spicy tuna roll ($10) on the midday roster. “They beat me into submission,” he said. “I had to put rolls on.”