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I had a good friend over for dinner the other night, and he made his specialty, Pasta Cici. Or as I refer to it, pasta with chickpeas and fennel. It’s only fennel seeds, but when you get a bite of the stuff, you certainly know it’s there. Not that that’s a bad thing…I love fennel, [...]

So this week, something pretty awesome happened. Michelle gave me a VERY exciting bag of fresh veggies from her garden, and the challenge was to make a meal with them that was easily accessible to all eaters (veggies and omnis alike) and delicious (duh). I decided to make one dish with the head of cabbage [...]

This was an idea I had because frankly, it was too humid to boil a huge pot of water for lasagna noodles the other day, but I was still feeling “casserole”. I’d picked up some gorgeous summer squash at the first farmer’s market of the year, and the idea to mandolin those into thin strips [...]

About Me

Name: be'ershevaboheme6 Location: New Haven, CT, United States

This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web!