2

people discussing

Top Review by

So good and so easy! This is fail-proof and the house smells so good when I walked in the door, just threw the biscuits together and poppped them in the oven and tossed the veggies in the pot--and a wonderful perfect weeknight meal was the result! Thanks for this keeper which will be on our kitchen table often!

Top Review by

2

people discussing

So good and so easy! This is fail-proof and the house smells so good when I walked in the door, just threw the biscuits together and poppped them in the oven and tossed the veggies in the pot--and a wonderful perfect weeknight meal was the result! Thanks for this keeper which will be on our kitchen table often!

For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.