Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder and Maine Lobster to more adventurous items such as our signature New England Lobster Feast ( 2 lb. Steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes). The understated and timeless decor of the restaurant immediately draws the attention of those who enter. The dining room reminds one of a classic cruising vessel, complete with detailed woodwork and murals reflecting the spirit of the sea. Tailored to intimate dining with cozy booths throughout.

Private Dining

Our private dining room is perfect for that small gathering, business meeting or special occasion. Our private dining room comfortably accommodates up to 22 people and we offer semi private space in our main dining room

*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Beer

Draft

Bottled

Allagash Belgian White

Amstel Light

Angry Orchard Hard Cider

Budweiser

Bud Light

Coors Light

Corona

Corona Light

Duvel Belgian Ale

Heineken

Michelob Ultra

Miller Lite

O'Doul's NA

*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

All entrées include a choice of soft drink, cranberry juice, apple juice, or milk. Broccoli may be substituted for any side

Chilled Shellfish Platter

Today's Fresh Catch

All fresh fish is available grilled, broiled, fried, pan seared, blackened or baked with garlic breadcrumbs, and served with your choice of two sides

$35.00

Atlantic Swordfish Steak*

$31.00

North Atlantic Salmon Fillet*

$43.00

Chilean Sea Bass*

$30.00

Atlantic Haddock*

$36.00

Yellowfin Tuna Steak*

$35.00

Giant New Bedford Sea Scallops*

$31.00

Atlantic Cod*

Sides

Pan-Roasted Brussels Sprouts

Asparagus

Julienne Snowpeas

Fried Rice

Corn Pudding

Rice Pilaf

Sautéed Spinach

Hand-Cut Fries

Crushed New Potatoes

Steamed New Potatoes

Sautéed Broccoli

Roasted Sweet Potatoes

Baby Green Beans

w/ Tomato & Shaved Onion

Mashed Potatoes

*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Chilled Shellfish Platter

Today's Fresh Catch

All fresh fish is available grilled, broiled, fried, pan seared, blackened or baked with garlic breadcrumbs, and served with your choice of two sides

$27.00

Atlantic Swordfish Steak*

$19.00

North Atlantic Salmon Fillet*

$28.00

Chilean Sea Bass*

$19.00

Atlantic Haddock*

$26.00

Yellowfin Tuna Steak*

$25.00

Atlantic Cod*

$27.00

New Bedford Giant Sea Scallops*

Sides

Pan-Roasted Brussels Sprouts

Asparagus

Julienne Snowpeas

Fried Rice

Corn Pudding

Rice Pilaf

Sautéed Spinach

Hand-Cut Fries

Crushed New Potatoes

Steamed New Potatoes

Sautéed Broccoli

Roasted Sweet Potatoes

Baby Green Beans

Tomato & Shaved Onion

Mashed Potatoes

*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

We were taken on time and given a great spot. The server was attentive and very pleasant. The food came promptly but not too fast. The oysters came properly cold and well presented. The clam chowder was fullof clams and very tasty. Highly recommend the seared tuna and the seafood fra diavolo. Fra diavolo was full of great mussels and shrimp and scallops in a spicy tomato sauce. Overall outstanding meal. Not inexpensive but thoroughly worth the trip.

Date had the sea bass and lobster bisque and I had the crab encrusted halibut and “award-were Neng” chowdah. Our waiter started out strong and was very amiable throughout, but I felt like an abandoned table st times, not able to get refills on drinks or the bill for unreasonable lengths of time. The food was good, but not mind-blowing, special or “award-winning.” I’ll be trying another local favorite next time I’m in town, despite rating the Atlantic a 4 overall.

I had a business lunch there and we loved the food. The special lunch menu had a nice selection of fish and meat dishes. I had the tuna steak, rice and vegetables which was exceptional. My colleague had fried rice and grilled salmon with vegetables which she loved. The food was fast and the service was wonderful. We had only an hour and that was plenty of time. The price was very reasonable.

Absolutely amazing! My husband and I traveled to Boston to eat the best clamChowder in the city.. From waitstaff, ambience and food everything was absolutely amazing., Highly recommend this venue for any occasion..

Clam chowder was best i ever had!Service was professional, attentive and friendly. Ambience was good- but very crowded - busy saturday night. In spite of this- they kept on top of service well. Only complaint was the seabass was a bit dry. I chose bakes with breading. I should have opted for pan seared. Girlfruend ordered stuffed lobster. Was very good. Desert was pepermint icecream cake. Decadant!!!. I will recommend this to anyone. Great place!

We always come here when we are in Boston because of the great specials and wonderful service. It is nice when you are made to feel at home and not rushed. Beat seafood in town! Wait staff goes the extra steps to be sure you are satisfied and that doesn't always happen in a city. Good job everyone!

We have always considered Atlantic Fish our favorite go to when visiting Boston.Always enjoy Dan's great service when lucky to have him as our waiter. However,lately the food quality has not been what it used to be. The change in the menucould have been good with the new offerings, but the lobster fried rice seasoning was a totally off. No cod? It's a seafood restaurant! Something is amiss lately at Atlantic Fish.We are going to look for other options.

Fun and nice place to go for a slightly upscale lunch. Good food; lobster roll was loaded with lobster but could have used some flavor. Classy place, but we were put into a small cold corner (though the lady I was with was worth being closer to)

The restaurant was packed and we arrived early for our reservations. They managed to seat us despite our early arrival. Our waiter was excellent, we didn't feel rushed and he had wonderful suggestions. We came away from the meal completely satisfied. This is my "go to" restaurants in Boston, never had a bad meal!

This was our first time there and truly enjoyed the selection of fish and the various ways it could be prepared. Also, the selection of sides was quite extensive. Our waiter, Randy, couldn't have been more accommodating. Nothing says welcome like a smile and a willingness to help. His attentiveness says much about the restaurant in general.

Very good food. Can't beat fresh seafood. The raw bar was top notch. Service was excellent. Food came out the kitchen quickly and always with more to the plate than expected. I had a grilled yellow fin tuna. Though not on the menu it came out with a ramikan of wonderful teriyaki sauce that really complemented the fish.

This is the second time I've been here in 2 years. I travel to Boston sometimes and I wanted to bring my boss and coworker here for some great seafood. This restaurant did not let me down! It was quiet for a Monday, but I was happy we could eat comfortably and hear each other. The service was efficient and the food was delicious! I would recommend anyone travelling in the Boston area looking for great seafood to pay the money - it's WORTH IT!!!

Our group of five had mixed results with the food. We were happy with the bacon-wrapped scallops, clam chowder, fried calamari, lobster roll, oysters on the shell and the catch of the day - tuna in this case. However, the risotto (with shrimp and scallops) was a tad watery and flavorless; and the rice pilaf side was underdone. The Capain’s Platter was greasy - both the fries and the seafood, and the cole slaw was tasteless and dry. The service was excellent. The waiter was attentive and the sommelier picked a tasty Sauvignon Blanc. So all in all, a mixed bag.