Hello/salaams ! This week has been absolutely insane - I’m dealing with two babies who have the stomach bug and I’ve done like a billion loads of laundry since Sunday 😦 folding all this laundry is another story 🤫 I’m slightly losing my mind....*slightly* 😶😶😶😶 But alas we must eat and today I whipped up a batch up aloo keema(potato and ground chicken curry) and it turned out wonderful, if I do say so myself 🤗
{RECIPE}:
Ingredients:
🔹2 tbsp oil
🔹1 lb ground beef or ground chicken 🔹1 tomato, diced 🔹1 small onion, diced 🔹3 cloves garlic 🔹1 medium potato, peeled and diced into small cubes 🔹1 tspn salt
🔹1 tspn laal mirch (red chilli pepper)
🔹1tspn garam masala
METHOD:
1️⃣ turn stove to medium high
2️⃣in a large pot , add oil and onions
3️⃣ sauté onions until dark golden in colour
4️⃣ add in the tomatoes and spices and cook for fiveminutes then add the heat garlic and cook and stir for another two minutes
5️⃣ add in the meat and stir and cook for seven minutes
6️⃣ add in potatoes, stir and cover pot with lid for 5 minutes
7️⃣ if at anytime the mixture looks to dry or starts sticking to bottom of pot, add in 1/4 cup of water and mix
8️⃣ once potatoes are soft, the dish is done
9️⃣ serve with roti/naan, rice, and boondi raita
🔟if you enjoyed this recipe tag 2 friends below because sharing is caring 💕 who knows, maybe they’ll make it for ya 😉