Blog: Food managers' course offered Nov. 14

Wednesday

Nov 7, 2012 at 10:00 AM

The Environmental Health Division of the Henry and Stark County HealthDepartments announce that they will be holding a 5-Hour Food Manager'sRefresher Certification Course on Wednesday, November 14th from 10am-3:45pm.

RaeAnn Tucker-Marshall

The Environmental Health Division of the Henry and Stark County HealthDepartments announce that they will be holding a 5-Hour Food Manager'sRefresher Certification Course on Wednesday, November 14th from 10am-3:45pm.

Through the course valuable information is given which will help foodmanager improve their operations. The food manager's certification courseis designed to help area food service establishments meet the requirementsof the Henry and Stark County Food Ordinances.

The class will be held at the Health Department, Route 78 South,Kewanee. The cost of the course is $35.

Dorothy David, Health Department Director of Environmental HealthServices, notes "The course, taught by Health Department personnel, isintended to help food service establishments have at least one employee whois certified in food service sanitation. Those who participatein the course receive refresher training in such areas as foodbournedisease, food protection, cleaning and sanitizing of equipment, personalhygiene, building construction, time and temperature control requirementsand consumer advisories, public health codes, insect and rodent control andpersonnel training."

Registrations are limited and those interested should contact theDepartment at 852-0197 (Henry) or 852-3115 (Stark) or visit our website atwww.henrystarkhealth.com for more information or find us on Facebook atHenry and Stark County Health Departments.