This was great and exactly what I was craving. However, I thought it needed more lime juice and up the recipe to 1/3c. I believe next time I will even add more cream cheese or less cool whip. Never-the-less my co-employees loved it and I will make it again.

mrobertson1

posted:

7/14/2003

Very easy summer cheese cake. It requires very little cook time, and did not heat up the kitchen.

Halfmask

posted:

7/10/2003

a cook

posted:

7/10/2003

Liked the idea of the coconut crust but found the cake to be almost bland and too light to have a real cheese cake substance..I think this needs some tweeking..more lime juice and lime rind more cream cheese and less cool whip...

a cook

posted:

7/3/2003

I ate this cheesecake at my mother-in-laws house on Father's Day for the first time and it was a HUGE hit it. It has such a light and fluffy taste to it. I made this cheesecake using fat free cream cheese and it still had such flavor. You have to TRY IT!!!!

a cook

posted:

6/18/2003

Simply delicious. We enjoyed it so much last weekend, that we are making it again THIS weekend. It is very simple to make as well.

a cook

posted:

6/18/2003

Made it for an office birthday. Everyone raved about it!! So easy, and great tasting.

a cook

posted:

6/11/2003

I would like to know if Real Whipped Cream can be used in place of the Cool Whip

a cook

posted:

6/11/2003

I made this for a party we were having and everyone loved it!!! It was easy to make and I found out (by mistake) that the coconut crust tastes best when slightly overcooked.

Leandra Wayne

posted:

6/10/2003

I thought this was a terrific tasting recipe and it looked great also. My husband liked it very much and he does not like cream cheese. He thought it was wonderful. I highly recommend and have already e-mailed to a dear friend. Thank You!!!