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Classico's Tomato Pies

Rival Mercer's Best

Steve Cabrera grew up In Trenton, eating lots of tomato pies. Eventually he went to work for one of the top tomato pie restaurants In the city, where he learned to make the classic pie with cheese placed directly on the crust. before the crushed tomatoes, seasonings and oil.

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Classico Tomato Pies

What's the difference between tomato pie and pizza pie? "With tomato pies, the cheese comes first, then the filling, then the tomato sauce topping. Pizza pies do it the other way around," says Steve Cabrera, 'pizza master' and co-owner with businesspeople Linda and James Pittari of Classico Tomato Pies in West Windsor, New Jersey. "All three of us are fulfilling our dream: doing what we love and making others happy."

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”Great pizza has finally arrived to West Windsor You don't need to travel far to get a good pizza any longer. Having grown up in NY, the bar is set quite high. The quality of the dough, whether the sauce is too sweet or acidic and of course the cheese. The combo is what creates a perfect pie. Our favorites have always been NY Lombardi's or Grimaldi's, Bradley Beach Deponte's and locally, both Delorenzos . Classico is right on par with these top pies. We enjoyed a good size salad and tomato pie with sausage, which was perfectly done. They offer different types of salads, small/large and reasonably priced. Nice atmosphere, good and friendly service ." -Susan Z.