Mosaic, Citra, Ahtanum, Columbus, and Amarillo for me. Any dry-hop combinations that users have noted for its incredible ability to create cohesiveness and a rounder flavor profile?

Ahtanum and Columbus as a dry-hop had been a pretty decent combo I used in the past. Loved that candied grapefruit character from an Ahtanum mixing with the assertiveness from the black licorice note from a Columbus.

Originally posted by ebone1988
Citra and Mosaic are my favorites. But I really enjoy Amarillo in a Saison or Sour.

Hallertau Blanc and Falconer’s Flight is also a great dry hop to use for a saison, sour, or a sour saison.

Any winy hop will taste good in a Saison. Nelson Sauvin comes to mind too.

Sauvin is good but too musty for me, I fear. They’re almost exclusively tip-top for wine barrel aged saisons and very little else. I don’t really like them too much in single hop IPAs or even as a fruit expression balancing other hops in a DIPA. They produce some really bizarre flavors.