Directions

1. Dissolve yeast in warm water. Combine eggs, butter, sugar salt yeast mixture and 3 C flour; beat on med. speed until smooth. Stir in enough of the remaining flour to form a very soft dough (the dough will be sticky)
2. Do not knead. Cover with plastic wrap; refrigerate overnite.
3. If making cinnamon rolls, roll out dough the morning after making the dough. Cover rolled out dough with melted butter, sprinkle on brown sugar/cinnamon mixture.
4. Roll up jelly-roll style. Cut into slices.
5. Let Rise again for about 30 min.
6. Bake at 375 for about 20-25 min or until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.