Directions

Preheat oven to 350 degrees.

In a large, shallow bowl, create the spice rub by mixing well the paprika, chili powder, black pepper, dried minced onion, garlic powder, and salt. Set aside. Cut the limes in half, and in a large mixing bowl, drizzle lime juice over the tilapia.

Dredge each piece of lime-flavored tilapia in the spice rub (the lime juice should help the spices stick to the fish), shaking off any excess. Discard any unused seasoning. Place the fish in a single layer in a large baking dish. Drizzle with ½ tablespoon olive oil. Bake for about 20-25 minutes, or until fish is done.

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.