Saturday, March 5, 2016

Basic Vinaigrette #1

Basic
Vinaigrette number 1 or as I like to call it “The best salad dressing. Ever.
No. Seriously.”

I use a
mason jar for this because it's easy to make extra and store it in your fridge,
I don’t like buying dressing in a bottle much anymore because the consistency
is a little funny to me and making your own dressing usually requires less than
7 ingredients and less than 7 minutes! After you make it you can store it in the mason jar in your refrigerator for a few weeks, but it usually doesn't last that long!

Ingredients

1/2 cup
olive oil

1/4 cup
apple cider vinegar

2-3 cloves
garlic pressed or minced finely

2 tbsp.
Dijon mustard

1 tbsp.
Honey

A few shakes
of crushed red pepper

Salt to
taste

Instructions

Put all the
ingredients in a jar, I use a pint jar, and shake, shake, shake.

Forget
Frank’s Red Hot (just kidding!), when I make this I put this sh*t on
everything! It's a little tangy, and a little sweet so it compliments so many things so well. I love marinating chicken in this and grilling it, or using it on chicken sandwiches with some spring mix or greens too!

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About Me

Welcome to Plates of Wrath! For those of you that don't know me, I am Christina Vene and I love EVERYTHING about cooking, eating, drinking and being merry! From grocery shopping, to prepping, to cooking and plating this blog will show you how to cook and eat how you WANT to. Cooking is NOT hard, cooking is relaxing and fun as long as you let it be. On top of that I will be sharing my favorite places for eating and drinking (YAS COCKTAILS) as well as sharing some general etiquette for eating and drinking. Hopefully this blog is both educational and alot of fun! Put your aprons on, and pack your rain boots because this is going to be an adventure!