Small-Plate Seafood Restaurant Humpback Opens

A dinner at Humpback won’t be complete without trying the famous oysters flown in from Washington state in USA. At $6 to $7 each, they’re a bit pricey when considered in isolation but the pricing is actually quite decent when compared to other oyster bars in Singapore. Also, the price goes down to $2 to $3 per piece during Happy Hour which happens all night on Mondays and from 5 to 7PM on other days in which case the pricing actually becomes even more competitive than specialty supermarkets selling oysters. I managed to try three types. The Kumamoto ($7 per piece) was the smallest of the three I tried and was also the sweetest. I preferred its balanced flavour although oyster purists would probably choose something more commanding. The Totten Inlet ($6 per piece) was slightly stronger and creamy while the heavily touted Hama Hama ($7 per piece) , with its strong flavours a...