In a small cast iron skillet (4 or 5 inch) heat the salsa over medium high heat until it starts to steam. Add the egg to the pan and beat it with a fork until it is well combined with the salsa. Continue cooking until the egg is cooked through. Remove from the heat.

Place the mashed avocado on the toast and spread it around. Add the cooked egg. Garnish with additional salsa or chopped fresh tomato if desired. Add salt and pepper to taste. Enjoy right away.

Actualizado Belize

Founder and President of SUPERMAMA - an organization for pregnant adolescence and single mothers. Owner of PrehiSPAnic cocoon - a massage and health spa in Corozal Town, Belize and Chetumal, Mexico and owner of B LIFE health beverages.