Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

Korean Kimchi Meatloaf

Meatloaf is a classic home style comfort food dish; not only is it easy to make and pretty cheap but it’s also super tasty! I often like to play with different flavours for my meatloaf and this Korean kimchi meatloaf is one of my favourites. I am a big fan of Korean flavours, especially homemade kimchi, and it makes an amazing addition to meatloaf! This meatloaf starts out with ground beef and kimchi where the kimchi is drained and chopped before it’s added to the meatloaf. The flavour continues to be built up with onions, garlic and ginger before moving on to dried mushroom and fish sauce which add that hit of umami and it’s all finished off with toasted sesame oil which adds an amazing aroma to meatloaf. The eggs and breadcrumbs are in there as binders to hold everything together and once you have it all mixed up you can place it in a pan or just shape it into a loaf by hand and place it on a baking sheet before baking it in the oven. I sometimes like to glaze meatloaf with a sauce and this Korean kimchi meatloaf is great in gochujang sauce mixed with ketchup which you can brush on a few minutes before pulling the loaf out of the oven.

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.Read More