Ohhhhh, yes please. This is one of those dishes that you can make all year round, but it's particularly satisfying in fall. The creamy white bean and the caramelized onions and savory mushrooms come together to create an earthy, heavenly, mish-mosh of flavors and textures. Paired with some whole-grain bread (or Ezekiel English muffins, as I did here 'cause I'm lazy), it's a perfect dish to throw together and make you feel like life is worth li … Read More