For hot dogs: Add ¼ - ½ teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5-inches long; sprinkle with sesame seeds, and bake immediately. Let cool completely, wrap individually in Saran wrap, and place in a freezer bag and freeze. When they are thawed, microwave one for about 15–20 seconds, just long enough to warm them.