Ingredients

1 1/4 cup flour

1 tsp. baking powder

1/2 tsp. salt

1/2 tsp. baking soda

1/2 cup sugar

1/2 cup butter

1/2 tsp. vanilla

1 cup oats

1/3 cup sour cream

Advertisements

Preparation

Blend first 7 ingredients together in a food processor. Stir in oats. Add sour cream and blend with hands. Knead dough for 30 seconds. Form into a 7"round and cut into wedges. Bake in a preheated 375' oven on an ungreased baking sheet for 15 minutes