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The pig face is local!

By Ari LeVaux

Occitania is a cultural region centered on the narrowest part of the Iberian Peninsula. It includes Mediterranean and Atlantic coasts, rugged mountains, fertile valleys, and grape terrace-filled hills. This land of figs and fish is mostly French but includes parts of Spain and Italy. The Northern Italian restaurant Torinos’ @ Home, off Jefferson in the Journal Center, is the next best thing to a plane ticket to Occitania’s northeast corner.