Ugadi or padva is round the corner. You all might be making different varieties of sweets. Today I want to share with you all my mother in laws signature ladoos – Wheat Flour Ladoos. These are known as “Pittyache Ladoo” or “Gavachya Pitache Ladoo” in Konkani. In Goa we make these pitya ladoos for various…

Hello, I AM Raksha Kamat from Bangalore

I am a software engineer, a food blogger from Bangalore, a food stylist, food photographer and a recipe developer. Raksha's Kitchen was created due to my passion for food and for documenting my experiments in my kitchen. You can find easy and yummy recipes on my website which are simple to cook. Read More…