Sauteed Edamame

Ingredients

2 tablespoons canola oil

1 medium onion, diced

2 teaspoons chopped garlic

Salt and freshly ground black pepper

1 (10-ounce) bag frozen shelled edamame, thawed

Directions

Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe "Bowtie Pasta with Edamame.)