Summer Herb Salad with Roasted Beets, Arugula, and Feta Cheese

Finish a jar of pickles? Whatever you do, don’t dump that brine! With all of those delicious herbs and spices melding together, pickle brine is a go-to ingredient to brighten a dish. Use it to add zing to potato salad, spice up a marinade, or add punch to vinaigrette. Try it on our summer herb salad below, and you’ll never toss leftover brine again.