Update: Cranberry Sauced 6-packs are sold out, but we still have plenty on tap at the brewery for growler fills. The tasting room will be open Wednesday 11/23 from noon-9pm for growler fills, tour & tastings.

Over the past year our tasting room, The Parlour, has grown to regularly include a line-up of 12-14 beers on tap during brewery tours and tastings. And like the popular Sour Asylum series and the new Hop Leaf Project, many of these tasting room beers are small batch, draft-only releases, or tasting room exclusives which are not available in a packaged format.

With so many beers on tap in limited availability, we’ve had repeated requests from fans asking us when they can have ‘beer x’ in a can or bottle. But with our production at near 100%, we just don’t have capacity to add more beers to our market portfolio at this time.

In an effort to accommodate these growing requests, we are going to start offering brewery-only 4-pack and 6-pack can releases. And with Thanksgiving just two weeks away, we are opening with one of our most popular beers and #2 from the Sour Asylum series, Cranberry Sauced. Referred to by many as Thanksgiving in a glass, Cranberry Sauced is a tart lacto-fermented sour ale brewed with cranberry juice, cinnamon and clove.

This inaugural brewery-only can release is slated for Thursday, November 17, at 5:30pm. It will be very limited and available on a first-come first-serve basis until supplies run out. Look for announcements from Three Taverns about more brewery-only exclusives through the end of 2016 and throughout 2017.