I learned this very simple and tasty ash from my mother-in-law. This ash tastes the best with chicken legs, but since I didn’t have any on hand, I used my homemade chicken stock. You can use the store-bought vegetarian or chicken stock or simply toss in a few pieces of chicken legs with the ingredients and let them all cook together. Just remember the plums have pits.

You’re welcome sumyanna. You’re probably thinking about the regular black prunes. The Persian prunes taste totally different and pair real well with spinach. But then again it may be an acquired taste.