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Red Flannel Hash Recipe

This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets.
-Jesse & Anne Foust, Bluefield, West Virginia

TOTAL TIME: Prep/Total Time: 30 min.YIELD:4 servings

Ingredients

3 tablespoons vegetable oil

1 can (14-1/2 ounces) sliced beets, drained and chopped

2 cups chopped cooked corned beef

2-1/2 cups diced cooked potatoes

1 medium onion, chopped

1/4 cup half-and-half cream

2 tablespoons butter, melted

2 teaspoons dried parsley flakes

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon pepper

Directions

1.Heat the oil in a 12-in. skillet. Add all remaining ingredients. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Yield: 4 servings.