Place
chicken in a large mixing bowl. Add 2 tbsp oil, salt, ½ tsp each of the garam
masala, ground coriander, ground cumin and dried fenugreek leaves, ¼ tsp each
of cayenne and turmeric. Toss well to coat. Spread evenly on baking tray. Bake
for 20 min or until chicken is roasted and lightly browned. Drain juices,
reserve chicken.