Cutting Principle

A driven V-shaped conveyor belt guides the product towards the cutting wheel. The cutting wheel spins at high speed and the thin razor-sharp knives guarantee a perfect cut. Additionally, the product cell structure remains protected, increasing the product shelf life considerably. The cutting size of your product is determined by the combination of:

the type and speed of the cutting wheel,

the number of knives on the cutting wheel,

the speed of the conveyor belt.

Small 2D-knives, positioned transversally on the cutting wheel, cut your leafy vegetables in small squares. To produce half moon cut slices, a circular knife can divide the product in halves prior to slicing. A spear cutter can cut the product in quarters.