Wet mops and sprays are used to keep the meat moist and add extra flavor to the crust or bark. Mos t commercial smokers (Southern Pride or Ole Hickory) usually do not require mops or basting as there is a wet pan within the smoker. In addition the design of these smokers and the amount of meat cooking at the same time within the smoker will allow for enough moisture.

Preparation:
Mix well and put mop sauce in a bowl, to be applied with a mop tool or...you can use just the water, vinegar and oil, in a spray bottle. If using the mop tool, stir each time before mopping. Never save mop sauce left in the bowl (it is tainted with the meat's raw juices), otherwise the sauce will last a long time in the refrigerator.