Welcome Chef Jubany

A benchmark chef of fine dining and awarded with one Michelin star

Majestic Hotel & Spa always in constant evolution want to complete his renovated facilities with the best quality offer in terms of gastronmy. We are really proud of having now a renowned chef as Nandu Jubany in our property as gastronomic advisor of Majestic Hotel Group. A benchmark chef of haute cuisine, fine dining and awarded with one Michelin star at his restaurant 'Can Jubany' in the nearby Catalan county of Osona.

Based on the selected seasonal products, Nandu Jubany manages to procure the perfect blend between the best traditional recipes and his own innovative creations, always following the latest culinary trends. His work is appreciated and enjoyed daily by even the most discerning clients.

The result, a series of aromas and flavors that make each dish a unique moment. Experience and technical sophistication on behalf of Nandu for turning a classic recipe into an unforgettable gastronomic experience.

New gastronomic proposals at Majestic Hotel & Spa

Our customers could discover new flavors, elegant dishes and sophisticated menus in our restaurant or just when they are having the buffet breakfast every morning at the Drolma Lounge. Also, we propose to discover the new light options at the Bar Majestic for lunch or the tasty options served on our panoramic terrace "La Dolce Vitae".

Your event or celebration with a touch of fine dining

Enjoy also the cuisine of Nandu Jubany chossing the Majestic for the convention of your company, a business lunch, or a cocktail in the great meeting rommm Maditerraneo of 645 m2 recently renovated. The success of your event or celebration is assured with this genuine five-star cuisine.

A sign of good taste of the chef Jubany is the special Menus created for celebrating Christmas and New Years with some suggestive proposals such as...

Homemade smoked salmon on blini and caviar

Lollipops of foie gras with white chocolate and Porto reduction

Gnocchi of pumpkin, parmentier potatoes, Iberian crispy and prawns

Emboltini of monkfish and prawns with fresh vegetables

Medallion of pork confit, cooked and baked with mushrooms and potato sticks

Cup of contrats with nougat and citrus

The Galaxy of chocolate with rocks and sand

The good taste of haute cuisine by our chef Jubany attached to the long tradition of Majestic. Since 1918 a renewed tradition right at Paseo de Gracia in Barcelona.