Nutritional Facts

Directions

In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11-in. x 7-in. baking dish. Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer or until golden brown.Yield: 4 servings.

Originally published as Turkey Asparagus Casserole in Quick Cooking
November/December 1998, p10