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Monthly Archives: July 2016

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Although I have an ice cream maker, it may be sent to the appliance storage area after the discovery of this no-churn ice cream. It is from my autographed copy of Nigellissima by Nigella Lawson (I’m almost positive I’ve mentioned … Continue reading →

There’s a new ingredient on whatfoodimade: soba noodles. They’re made from buckwheat flour and that gives them a nutty flavour and a chewier texture compared to traditional noodles made from wheat flour. Mostly they’re served cold and that’s exactly what … Continue reading →

Very busy these days with work and socializing and being outside because it is SUMMER. But you know what I am never too busy for? It’s not really a mystery because it’s in the title of this post. I am … Continue reading →

Lazy summer cooking… On top of the stove so it’s cooler. Cleaning out the fridge, checking out the cupboards… Deciding to be creative and cook with what I find. A can of corn + some chives + there’s always bacon … Continue reading →

Still summer, still taking it easy and eating salads like this one. This instructions for this salad looked to be about as difficult as I was going to attempt on the 31°C day I tried making it. Sadly, though the … Continue reading →