What to do with Chutney

Chutney is a wonderful vinegary, fruity and spicy condiment. Besides being a traditional accompaniment to many Indian dishes, here are some ideas of what else you can do with it.

1. Mix with sour cream for a dip.
2. Add to barbecue sauce.
3. Add to mayonnaise and use with sandwiches.
4. Serve over a block of cream cheese or goat cheese as a appetizer.
5. Spread on bread in grilled cheese sandwiches
6. Add to stuffing for turkey.
7. Add to chicken salad.
8. Stuff phyllo or puff pastry with goat cheese and chutney
9. Bake a brie with chutney on top and serve with toasted baguette slices.
10. Use as an accompaniment to cheese.