How to Make Fresh Guacamole

Here is a wonderful recipe for an effortless and welcome starter for any get-together. This fresh Guacamole is basically a rich velvety green dip, made from fresh and ripped avocados. It is a Mexican invention and got its name from a combination of Aztec Nahuatl words, i.e. “ahuacatl” means avocado and “molli” means sauce.

Besides amazing colour and taste, this fresh guacamole is nutritional as well. It is rich in vitamin A, vitamin B6, vitamin C, vitamin E, potassium, calcium, copper, iron, magnesium, phosphorus and zinc. Fresh Guacamole is a nice complement to many dishes and you can serve it on the bed of freshly baked tortillas.