Thursday, February 26, 2015

If you are snowed-in, here's a gluten-free cookie recipe that will tide you over until spring...or at least until the next big thaw. This recipe makes a lot of cookies--enough to share a large plateful with the neighbor who plows your driveway and the brother-in-law who pops in for dinner, with plenty leftover for the remainder of the week.

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About Me

I look for the beauty and wonder in everyday life. My husband, son (Finn, age 10) and daughter (Annie, age 6) and I live on my family's farm. I am a Christian, and I love reading books, creating things and keeping house. I am also a poet and attorney.

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