Sweet Home Chicago

Really, guys, is it just me, or does being on the internet while riding on an airplane never cease to make you feel like a total baller? Anyway, I am indeed on a plane again, but this time with Little C taking up an exorbitant amount of space for such a small person, all spread out, bored, plugged into a DVD player and stuffing herself with snacks. I, on the other hand, am talking with you, so excited that so many of you have picked up the new book and have taken the time to e-mail, tweet and get all up in your Facebookery about it. And even better, you guys are really using these recipes and riffing on them like the brilliant bloggers participating in Marsh Madness. Hooray!
New York was a total delight, super busy and productive and completely glorious in that I-want-to-toss-my-hat-in-the-air-like-Mary-Tyler-Moore sort of way. I met a bunch of you at Posman Books, made mallows on TV, and met with some very fancy people who made me think about my outfits for two months ahead of time. And the food! I hit up ABC Kitchen, Pastis, Eataly, and positively gorged myself at City Bakery.

And yes, I totally bought a pack of City Bakery's famed marshmallows, most of which I put in my face very ungracefully on the ride home. They were fabulous, and very different from mine, much sweeter, closer to divinity than my bouncy confection version. Variety is the spice of life, people! For scientific and business purposes, clearly it is my DUTY to find and eat all the marshmallows. ALL OF THEM. I am committed to the cause.

I hope to be back in my home kitchen, wholly glamourized in my sweatpants and favorite apron right quick, making something crazy and telling you all about it. But in the meantime, my next stop is my Sweet Home Chicago, where I will see family, friends, enjoy supposedly record-high temperatures (!!!), and hopefully see you, too. Yes, you! If you live in the area, I would love nothing more than to see your face and meet on the real. I'll be signing books this weekend and waiting for you to show up! Here's the details: