Freshness is at the core of what we do. It’s what drives our business. At every stage of production, we take steps to ensure the freshest products reach our customers. We start by partnering with local farmers who are close to our Los Angeles processing plant. By limiting travel distances, we are able to reduce travel time and bring products

Three times a day, Ricardo Carbajal makes his rounds between our Field Fresh Foods plant near Gardena, CA, and livestock farms an hour east of downtown Los Angeles. At the wheel of our roll-off dump truck, Ricardo delivers 80,000 pounds of fresh fruit and vegetable trimmings daily to local dairy farms where the tasty scraps are fed to the animals,

By Yvonne Aguirre Produce clippings are the remnants of fruits and vegetables that have been peeled, chopped or cored. That is to say, they are the leftovers of peeled apples, tiny diced onions and coreless bell peppers found at your grocery store. And only until these past few decades, these remains have not been very significant except for disposal. Well,

Tomatoes botanically speaking are a fruit, but for culinary purposes are considered a vegetable.Tomatoes originated in South America then were spread around the world after the colonization of the Americas by the Spanish. It is interesting to consider that there was a time when Italians didn’t have tomatoes for their pasta sauce? In certain regions of Italy, such as Florence, the fruit was used solely as

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We’re always searching for the best and brightest for a variety of positions, from drivers and shipping/warehouse personnel to production supervisors and line workers. Check out our job postings below!