Reviewer:

What a nice change for kielbasa! We loved this! I added onions and mushrooms, sauteed along with the kielbasa. I used a sun-dried tomato alfredo sauce, and it seemed to add an extra nice taste. I had no egg noodles, and ended up using tri-colored rotini pasta. The dish came out yummy and colorful too! Thanks Kitram!

Reviewer:

I also sauteed some fresh mushrooms with the kielbasa and added some minced onion and garlic while the meat was cooking. I didn't have any egg noodles, so I used bowtie pasta and it came out great. Thanks!