Say “Yes, Please” to a little treat

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New Seasonal Treats

Peppermint Chocolate Brownies

You know that peppermint bark that is found pretty much everywhere this time of year? That’s what I’m trying to capture with these lovelies. My classic brownie recipe, dotted with rich white chocolate and infused with peppermint extract for a minty coolness in every bite. It is hard to eat just one, especially when they’re warm. Available gluten-free, dairy-free. Made in a kitchen that may contain traces of peanuts. $30/dozen

Molasses Clouds

My sister’s favorite cookie. These lovelies are full of that molasses richness, but with a soft, cake-like center. I’ve upped the spice so these clouds of cookie will warm you up on those cold nights.All you need are some wooly socks and hot cocoa. Gluten-free, dairy-free. Made in a kitchen that may contain traces of tree nuts and peanuts. $18/dozen

Maple Pumpkin Cake

’Tis the season for pumpkin everything, but, if you ask me, pumpkin is a little better when it is mixed with something. Pumpkin, maple and spice are the perfect trifecta. Made with organic pumpkin, gluten-free oat flour, almond flour and maple sugar makes this sweet, but with a healthy twist. It’s sweet, rich and a little spicy and will satisfy any pumpkin-spice-related cravings. Gluten-free, dairy-free.Made in a kitchen that may contain traces of tree nuts and peanuts. $10/mini loaf, $18/full size loaf

Honeynut Squash Feta Bread

A savory retreat from a lot of sweetness that happens around the holiday. This loaf is made with my favorite winter squash: the humble honeynut. Studded among the squash sweetness are crumbles of salty feta, buttery pecans and a floral hint of rosemary. It is the perfect breakfast when toasted with a little butter. Available gluten-free. Made in a kitchen that may contain traces of peanuts and tree nuts. $20/full size loaf

Dirty Blonde

I can never decide which I like best: brownie or blondie? So why chose at all? I took my brownie batter and swirled it with the butterscotch-like blondie together all in one bite. The bitter, dark chocolate is the perfect pairing for the sweet, vanilla brown sugar blondie. A decadent treat that pleases chocoholics and others alike. Can be made gluten-free. Made in a kitchen that contains traces of peanuts and tree nuts. $32/dozen

always Favorites

The Brownie

Nothing beats a brownie. Ours is fudgy, rich and crunchy on the outside. We use premium bittersweet chocolate, organic eggs and butter along with brown sugar for a truly decadent treat. We offer gluten-free or rye flour versions along with dairy free. These are made in a kitchen that may contain traces of tree nuts. $30/dozen

Malted Triple Chocolate Chunk

Is there anything better than a warm chocolate chip cookie? Nope. But add a little malted milk powder, dark cocoa powder and it’s something special. All the classic taste you like, but with a bit more of a salty flavor studded with white and milk chocolates. Contains wheat and gluten. Made in a kitchen that may contain traces of tree nuts. $26/dozen

Paleo Brownie

Just because you are on a specific diet doesn’t mean you need to give up your favorite treats. The paleo version of our original brownie gives you the same rich chocolatey flavor and fudgy texture, but without the dairy, grains or refined sugar. You won’t remember that you’re eating a paleo brownie. Contains nuts. Made in a kitchen that may contain traces of tree nuts. $35/dozen

The Blondie

The butterscotch-like cousin of the brownie, my blondie is chock full of brown sugar and vanilla with a salty finish to balance things out. They are addictive on their own, but with mix-in’s like dark chocolate or pistachios provides a little something extra. These are available gluten-free or with wheat flour. These are made in a kitchen that may contain traces of tree nuts. $20/dozen

Tahini Swirl Brownie

It is hard to improve upon a brownie, but this might be my new favorite thing. Tahini has a beautiful earthy, savory flavor that is a beautiful companion to chocolate. A dark chocolate brownie studded with tahini and topped with more dark chocolate chunks. Rich, fudgy, decadent and all gluten-free. Made in a kitchen that may contain traces of peanuts and other nuts. $35/dozen

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