Orange Honey Butter

Yield: About 3/4 cup

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Ingredients

1 stick unsalted butter, at room temperature

3 tablespoons buckwheat honey

2 teaspoons fresh orange juice

1/2 teaspoon finely grated orange peel

Pinch salt

Directions

In a bowl, combine butter, honey, orange juice, peel, and salt and, using a hand-held electric mixer, mix until fully incorporated. Transfer to a decorative crock or small bowl. Cover with plastic wrap and refrigerate until slightly firm.