Ingredients

Directions

Preheat oven to 350 degrees F. Place carrots, celery, onion, and 2 cups water in a roasting pan; top with a roasting rack.

Loosen skin on turkey breasts, starting at the neck, and rub butter under skin. Season turkey (including the cavity) with 2 teaspoons salt and 1 teaspoon pepper; place on the roasting rack. Tie legs together with kitchen twine and tuck wings under.