2On well-floured surface, knead dough gently 1 to 2 minutes or until no longer sticky. Form dough into ball; place on greased cookie sheet. With sharp knife, cut an "X" 1/4 inch deep on top of loaf.

3Bake at 375°F. for 40 to 45 minutes or until bread is golden brown and toothpick inserted in center comes out clean. Immediately remove from cookie sheet. Serve warm or cool.

Expert Tips

* To substitute for buttermilk, use 4 teaspoons vinegar or lemon juice plus milk to make 1 1/4 cups.

Personalize the character of this recipe by using your favorite type of dried fruit. Raisins and currants are traditional with soda bread; the candied fruit mixtures typically used for holiday fruit cakes work well, too. For a bit of exotic flair, try chopped dried papaya, mango, pineapple or star-fruit. Look for tropical dried fruits in large supermarkets, produce shops or health food stores.

Add 1 teaspoon caraway seed to the dough.

For a softer crust, brush the top of the warm loaf with melted butter.