In terms of balanced bittersweetness, Gedha has the hallmarks of a "daily drinking" type Central American coffee; raw sugars, bittering baking cocoa, accents of almond, malted grain, and black currant. City+ to Full City+. Good for espresso.

City+ and Full City roasts coax a blend of savory and sweet notes like sucanat sugar and roasted grain, with a mild cocoa powder underlay, and finishing accents of buckwheat tea and cinnamon. City+ to Full City.

Unlike other Aceh coffee we've carried: rustic sweeteners meld with stone fruit accents, and foresty appeal comes in the form of herbal and aromatic wood flavors, and herbal tea-like acidity. City+ to Full City.