Coffee Liqueur – To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water. Can also substitute expresso, non-alcoholic coffee extract, or coffee syrup.

Cognac – Juice from peaches, apricots, or pears.

Cointreau – Orange juice or frozen orange juice concentrate.

Creme de menthe – Spearmint extract or oil of spearmint diluted with a little water or grapefruit juice.

Drucella durall

Linda Stradley

Debra Baker

“FINALLY!!!” My delima is over for how and what to use to substitute liquor in recipes I’d like to make! We don’t drink liquor, and don’t want to be associated with it in ANY way! THANK YOU EVER SO MUCH‼️Deb💞