Guacamole Recipe

Everyone has their favourite recipe for guacamole but this is mine. I make it a lot to serve on the side of roasted chicken or eggs or just as a dip for fresh vegetables. I like it chunky, crunchy and full of flavour with extra cilantro and no tomatoes.

Stacey’s Guacamole

5 large avocados, ripe

2 large limes, juiced

4 green onions, sliced white and green parts

3 garlic cloves, finely minced

1 red pepper, finely chopped

1 jalapeno pepper, finely chopped

1/2 cup fresh cilantro, finely chopped

sea salt and pepper to taste

Cut avocados in half and slice and chop into chunks. Scoop out into a medium bowl and immediately squeeze the lime juice over the avocado and mix.

Add to the avocado: onion, garlic, pepper, jalapeno pepper, cilantro and salt and pepper and mix to combine thoroughly.