The Simplot Food Group owns and operates a number of facilities. These are situated in prime growing areas and offer excellent access to our customers throughout the U.S.

Grand Forks, North Dakota, potato processing plant
The Grand Forks operation turns out traditional cuts of french fries, including shoestrings, thincuts, and regulars, as well as tater gems and hashbrowns.

The products are sold throughout the U.S. and to international customers, including regional and national quick-service restaurant chains and retail and full-line distribution companies.

Idaho Plant, potato processing plant
Building on the philosophy of innovation and continuous improvement, our state-of-the-art Idaho Factory spans over 425,000 square feet and sets exciting new standards for the industry. From field to freezer, the advancements within allow us to do more with less and sustainably lead for generations to come.

The products are sold to regional and national quick-service-restaurant chains and retail and full-line distribution companies. Customers are located throughout the U.S. and the international marketplace.

Othello, Washington, potato processing plant
The Othello facility produces a full line of traditional french fries, including shoestrings, thincuts, regulars, and wedges, as well as tater gems and hashbrown patties.

The plant serves regional and national quick-service restaurants and retail and full-line distributors. Products are distributed around the U.S. and overseas.

West Memphis, Arkansas, vegetable packaging plant
The West Memphis plant, located just across the Mississippi from Memphis, Tennessee, provides foodservice and industrial customers throughout the U.S. and Canada with a variety of individual frozen vegetables in bags as well as bagged blends that include sauce, chicken or beef, and rice or potatoes.

The plant also provides pre-bagged meals including protein and custom packaging for retail and foodservice markets.