Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, &

Epicurious says: "Epicurious asked chef Tom Colicchio for this recipe from 'Wichcraft, the sandwich shop in his growing collection of Craft restaurants. It's the perfect way to use up leftover Thanksgiving turkey — and a good excuse to roast a turkey any time of year". Chicken is excellent also.
While I'm not the worlds biggest turkey fan this was delicious!

Place 4 ounces turkey on each of four ciabatta bottoms, then spread onion relish over meat.

Lay 3 slices bacon on each of 4 ciabatta tops.

Transfer baking sheet to oven and toast until bacon is crispy and edges of ciabatta turn light golden brown, about 5 minutes (the turkey does not have to get hot). Remove from oven and transfer bacon to other side of ciabatta, laying on top of onion relish.

Divide avocado slices between sandwiches, placing on top of bacon.

Spread aïoli evenly across each ciabatta top, close sandwiches, slice each in half, and serve.