After the success of last year's 21 year Aberlour, we weren't planning to buy a repeat from this lovely little distillery. That all changed in David Stirk's little warehouse south of Glasgow. This lovely hogshead was just singing to us. Its rich and warming style will delight any lover of Speyside whisky. On the nose we get powerful toasted grains, biscuits, honey (some exotic type, tilleul?) and pears. The palate is super soft and rich, which more of the oak spice evident than on the nose, but the similar blend of sweet floral and grainy flavors. On the end those spices come back with a heavy dose of that biscuit (I'm thinking Walkers). Maybe this is not the most exciting whisky on paper, but it will certainly be several peoples' favorite this year. (David Othenin-Girard, K&L Spirits Buyer)

Wine Scores

Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.

Allen Meadows - Burghound

Connoisseurs Guide

Gambero Rosso

James Halliday

James Suckling

Malt Advocate

Robert Parker's Wine Advocate

International Wine Cellar

Wine & Spirits

Wine Enthusiast

Wine Spectator

The Wine News

Malt Advocate

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