Author Laura Powell

Market Steet Au Gratin Potaotes

Here is the potato dish as promise for Christmas dinner. Market Street is a really yummy seafood restaurant here in the Salt Lake Valley. I have shared their clam chowder recipe before. Now I have never had these potatoes at the restaurant, so I am not sure how this recipe compares, but I loved this dish. I found the recipe at What’s Cookin’? So simple only 3 ingredients, but so tasty. You do have to splurge and spend some extra money on some smoked Gouda cheese. However, at Christmas it’s fun to splurge a little for your special dinner. These potatoes turned out yummy and creamy with a light smoky flavor from the Gouda. Give ‘em a try!

Market Street Au Gratin Potaotes

3 large russet or baker potatoes, peeled and sliced thin (1/8″) (I used about 7 small to medium russet potatoes and sliced them with my food processor)

Thanks for the recipe. I have seen a version of this recipe using frozen hash brown patties. I like the idea of using the sliced fresh potatoes better. My DIL is Celiac, and can’t have gluten, so this will work great for her….no cream soups or flour! Yay!