Tender beancurd with sliced mustard greens.You'll need a ying dish like this to counter the yang of the hot offal hotpot.Excellent.

03/01/09What an auspicious start to 2009.

Not so much a review but I came across this earlier today in Soho. Bar Shu is one of the pioneering Mainland Chinese restaurants specialising in the ever-popular Sichuan cuisine. Thankfully I was informed by one of the firefighters that there were no casualties.

All the best to Bar Shu and I sincerely hope that they resurface soon.

My previous review at Trusted Places and some pics of a dinner I had there last year.