Aloo ki Sukhi Subzi

May. 19, 2016

When you need something quick and easy to serve with your rotis or puris , there is no better choice than this homely Aloo ki Sukhi Subzi. If you have got boiled potatoes on hand, it wont take you more than five minutes to conjure up this ever-popular potato subzi. It is easy-to-prepare and makes use of everyday ingredients, but this dish has a magical and universal appeal. It is sure to be loved by all! Some sliced onions and Nimbu Ka Achaar makes a fitting accompaniment to Aloo ki Sukhi Subzi with puris or rotis.

Ingredients

Potato cubes

2 Cup (32 tbs) , boil (peeled)

Oil

1 Tablespoon

Cumin seeds

1 Teaspoon (jeera)

Curry leaves

4 (kadi patta)

Turmeric powder

1/4 Teaspoon (haldi)

Chilli powder

1 Teaspoon

Dhania

jeera powder

Sugar

1 Tablespoon

Lemon juice

2 Teaspoon

Salt

To Taste

Finely chopped coriander

2 Tablespoon

Directions

Making

1. Heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds.

2. Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.