Ingredients (5)

¼ cup tahini (I used roasted, though raw will probably work just as well)

¼ cup agave nectar

1 teaspoon vanilla extract

¼ cup sesame seeds (I used raw, though you could toast them for a stronger flavor)

These super nutritious little sesame truffles are easy to make, vegan, dairy-free and of course, gluten-free. Don’t let all those labels scare you though, more than anything else, they’re just plain old delicious.