The St. Magdalener made from Vernatsch and Lagrein grapes. These prosper in the vineyards of Huck am Bach-Hof (in 1394 in a document mentioned), St. Magdalena-Bozen. The removal follows in big Oak Barrels. He fascinates by his Ruby-red, his Bouquet reminds of red cherries, violets and marks of raspberries. His taste is dry, full and velvety, with soft Tannines. He fits to hors-d'oeuvres, like paste, smoked sausage or ham and to too different cheese kinds.