Sushi of Gari 46

Masatoshi “Gari” Sugio is the Japanese owner-chef of several highly regarded sushi spots known for procuring the freshest fish on the market. This Theatre District branch is refined and intimate, hidden at the base of a brownstone. Go all out for the creative omakase or follow an appetizer like cold marinated eggplant with bonito flakes with an entree such as shrimp tempura with rice or the beauteous “tuna of Gari,” which includes a fabulous spicy tuna roll.

Masatoshi “Gari” Sugio is the Japanese owner-chef of several highly regarded sushi spots known for procuring the freshest fish on the market. This Theatre District branch is refined and intimate, hidden at the base of a brownstone. Go all out for the creative omakase or follow an appetizer like cold marinated eggplant with bonito flakes with an entree such as shrimp tempura with rice or the beauteous “tuna of Gari,” which includes a fabulous spicy tuna roll.