In a small saucepan, heat the 1 tablespoon of oil over medium heat. Stir in the garlic, and gently sauté for a minute or so. Whisk in the honey, miso, and vinegar. Simmer for a minute or two, and remove from heat. Whisk in the sesame oil and then the water, gradually, to taste. Let cool a bit, and set aside.

Rinse and dry the lettuces, cilantro, and green onion well - all in the same salad spinner. If you’re not making the salad immediately, you can store this in a jar, refrigerated. When ready to serve, toss everything with as much dressing as you like, before tossing in a bunch of peanuts and/or seeds. Add whatever protein you like to make a meal of it.