Recent Reviews

I didn't have any polenta or cheese, so used matzo meal and threw in a little corn starch to help with the consistency. I added the cayenne plus the same amount of Tony's Cajun Seasoning.
I had a little bit of an issue with the crust trying to break off when I flipped the tomatoes, but that's not surprising given my modifications. Still quite a delicious way to use a couple of tomatoes I had sitting around one morning.

calling_cthulhu from Pullman, WA /

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I'd like to give
this a 3 and a half.
I freestyled and
used tempura batter.
Very good and a
little lighter.

kbarrettcleary from washington, dc /

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I followed suggestions and used fish fry instead of polenta (but did use refined cornmeal and also added some crushed cornflakes for texture), and added a tiny bit of paprika and nutmeg. The nutmeg was FABULOUS. Heartattack or not, i'm making these again...

A Cook from Oakland, CA /

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use jersey tomatoes

A Cook /

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I loved these. Of course there is hardly anything you can do to a tomato that will keep me from eating it. Nice alternative to fried green tomatoes. I usually find them way too sour.