One of the most renowned pastry chefs of this century, Roland Mesnier has created thousands of elegant and dazzling desserts for American presidents, their families and the world’s foremost dignitaries for more than 25 years. A brilliant and witty speaker and teacher, the White House former executive pastry chef shares his stories based on his latest book, All The President’s Pastries in a 2.5 hour presentation that reflects on his years in the White House serving under presidents from Jimmy Carter to George W. Bush and includes a photo essay of his most stunning desserts, a dessert demonstration and an audience favorite: a Q&A where attendees ask about life in the White House from the chef’s perspective.