Method

00:25

Place chicken breasts in a shallow dish, pour over wine, add garlic, chilli and bay leaves. Season well, cover and allow to stand for 30 minutes.

Heat a pan until hot, add butter and oil, allow to melt. Add chorizo; cook until crispy and brown. Remove and set aside. Add chicken breasts to pan, reserving marinade. Cook for 5 min on each side or until cooked through; add the marinade and tomatoes, bring to a boil, then simmer for two minutes.

Place chicken breasts on rolls, top with chorizo, spoon over marinade and tomatoes. Serve with chips.

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