Sunday, January 31, 2010

This is a simple and budget friendly recipe that is perfect for a cold day. In order to make it healthier, I use fat free/reduced sodium cream of chicken soup. I also buy reduced fat biscuits. Feel free to add frozen or fresh vegetables to make the meal more substantial. Enjoy!

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About an hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.