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PALEO MOROCCAN CHICKEN

Moroccan stews like this one, made with either meat or poultry, aromatic spices and vegetables, are called tagines. Dont be turned off by the long list of ingredients; theyre mostly spices that are all easily found at the grocery store.

This particular combination of spices makes a fairly spicy stew. If you dont want it too hot, hold back a little on the turmeric, cayenne and paprika and use more cinnamon and cumin.

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Preparation

Saute onion, garlic and ginger in oil until soft and slightly browned. Add spices and saute a minute more. Then add chicken, tomatoes, water, cilantro and sliced lemon.
Simmer with a lid for 30 minutes.
Add green beans, mint and lemon juice. Simmer a few more minutes until green beans are done.
Serve over cauliflower rice