Patties

All my cooking efforts is making me nostalgic about my family, friends, childhood and specially my country (Bangladesh). If my cooking gives you same sort of feelings, I will consider my efforts to be successful.

You can use beef, mutton, lamb, chicken or simply vegetables in this recipe. In case of chicken and vegetables you do not need those spices (onion, chilli, black pepper and salt only). Though I used here ready made puffy pastry sheet. But if you want to make from scratch

Ingredients:

• 2 puff pastry sheets

• 200 grams beef /lamb mince

• 1 medium sliced onion

• 3-4 green chilli chopped

• 1/8 teaspoon turmeric powder

• ½ teaspoon ginger garlic paste

• ½ teaspoon chilli powder

• ¼ teaspoon garam masala

• ¼ teaspoon crushed black pepper

• 1 tablespoon oil

• Salt to taste

How to make:

1. Heat the pan with oil and add sliced onion.

2. Cook it till it becomes little bit soft and add all spices and salt.

3. Stir it and after 1 minute add mince and cook it till it becomes tender.( don’t make it too dry because we will bake it long time )

4. Preheat the oven on 150˚C or 300˚F (in the case of fan force oven will be less temperature).

5. Cut the puff pastry sheet into 4 square size pieces and place the meat stuffing.

6. Fold it and make triangle and place on baking paper. Do same process to rest of puff pastry sheets.

7. Bake these triangles about 1.20 hr and need to turn over after 50 minutes or when it becomes golden brown.

8. When both sides of patties will golden brown, remove from oven and rest it 5-8 minutes.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

All Recipes

Creative Commons

Your Blogger

Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.