Arugula All Year Round

Peppery arugula is a popular base for interesting salads throughout the year. Sweet fruits, salty cheeses, and nuts complement the greens, and these toppings are easy to vary according to what’s in season.

A year-round standby for several hounds is a simple salad of arugula with lemon-flavored oil, shaved Parmesan, salt, and pepper. Lady_Tenar calls the addition of minced capers and anchovies to a lemon juice and olive oil dressing “divine!”