Description:Opening FALL 2009
Executive Chef Martin Heierling, who created the critically acclaimed Sensi in Bellagio, is expanding his culinary creations across cultures with Silk Road. With a taste of eclecticism, the colorful space will be a mix of contemporary seating and sleek private dining booths. A sculptural partition that flows from the lounge will cascade warm light, filling the room as the day evolves, from fresh, vibrant and energetic; to alluring and intimate at nightfall, flirting with all the senses.