Cook your Pasta as instructed, with keeping in mind to keep the water. In a Blender add all ingredients (except for the chicken) and Blend away, until it’s creamy and smooth. If it’s to thick, add another tablespoon of Pasta water. Season with salt & pepper. Mix your Sauce with the Hot, drained Pasta. Add the shredded warm Chicken to the Pasta, and mix again. Sprinkle with some fresh chopped Parsley.