Monday, June 2, 2014

Pumpkin Loaf

What does one make with pumpkin puree? Well - there aren't that many options but pumpkin loaf is a nice twist to the usual pumpkin pie or pumpkin cupcakes. This recipe is fail- and fool-proof and the end results warm your tummy and remind you of when the weather was much cooler.

You will need the following:

1 cup sugar

1 cup oil (I use Noor Oil)

2 eggs (few drops of vinegar)

1/2 teaspoon vanilla

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon all-spice (make sure this is for desserts and not savoury food)

1 cup pumpkin puree (alternatively, you could use fresh pumpkin that is steamed and pureed)

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About Me

I'm Zain, and I'm from the beautiful island of Bahrain. I am an Integrative Nutrition Health Coach. This blog is an attempt to articulate the cacophony that is my mind. From reviews to recipes, projects to pictures, all within the sphere of my family, my kids, and my life. This is my world.