Bacon and Mustard Mashed Potatoes

Ingredients:

1/2 cup milk

2 tsp sugar

1/4 cup unsalted butter, softened

8 bacon slices, chopped

2-1/2 lb potatoes, peeled, each cut into eighths

2 tbsp coarse grain mustard

2-3/4 tbsp parsley, chopped

Cooking Directions:

Heat a heavy nonstick skillet over medium high heat. Cook bacon 5-6 minutes stirring frequently until crisp. Drain on paper towels. Place potatoes in a steamer basket over boiling water. Cover pan and steam 10-12 minutes or until tender. Drain. Mash well with potato masher or fork. Add next 3 ingredients and beat until butter is melted. Add bacon, mustard and parsley and mix thoroughly.