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My family is going to eat healthier in the new year and we will be switching to turkey bacon most of the time since it has 50% less fat in it. Once in a while we will treat ourselves to real bacon, which makes me sad but I guess for the family I can suffer. Bacon I will miss you.

Hmmm….mechanically separated turkey. By golly, that sounds scrumptious. What is it?!??!

“a paste-like meat product produced by forcing beef, pork or chicken bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.”

Hmmm….mechanically separated turkey. By golly, that sounds scrumptious. What is it?!??!

“a paste-like meat product produced by forcing beef, pork or chicken bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.”

My family is going to eat healthier in the new year and we will be switching to turkey bacon most of the time since it has 50% less fat in it. Once in a while we will treat ourselves to real bacon, which makes me sad but I guess for the family I can suffer. Bacon I will miss you.

Like the others, I've never understood why people even eat turkey bacon...it's either turkey or bacon, if you really want to switch meats just eat chicken, fish, or turkey and have bacon (the real stuff) a bit less.

While turkey bacon contains less fat and cholestrerol levels than traditional bacon, the nutrition content can still have negative effects on the body. Doctor suggests that eating meals high in fat and cholestrerol can increase your risk for heart disease. The daily nutrition recommendations and combining the turkey bacon diet with additional nutritious foods can decrease the risk for heart disease and other illnesses.