Spotted @ the LifeSavor Gala

Spotted attended the 22d Annual Community Servings LifeSavor event at the Langham Hotel. The Financial District hotel hosted a cocktail reception and silent auction for 900 guests before attendees were taken to 80 restaurants in Greater Boston for intimate dinner parties. The event raised money for Community Servings, a not-for-profit food and nutrition program geared toward supporting Massachusetts individuals and families in need.

Since the entire night was focused on food, we asked guests: If you could only eat one food for the rest of your life — with no negative consequences on your health — what would it be and why?Next

Kayana Szymczak for Boston.com

May 8 at the Langham Hotel

Morgan Moscher and Christopher Scoville, both of Boston.

We asked: If you could only eat one food for the rest of your life — with no negative consequences on your health — what would it be and why?

“Steak. I love steak. It's the best food on earth,” said Moscher.
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Kayana Szymczak for Boston.com

May 8 at the Langham Hotel

From left: Kate Kozlowski of Boston, Shane Milan of Boston, and Brittney and John Mahler of Melrose.

We asked: If you could only eat one food for the rest of your life — with no negative consequences on your health — what would it be and why?

“White Chocolate bread pudding with raspberry puree because it's amazing, and I don't even need to explain why,” said Brittney.
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Kayana Szymczak for Boston.com

May 8 at the Langham Hotel

From left: Ebony Glass of Brockton, McEdward Laguerre of Hyde Park, Jenna Gabe of Boston, and Branden Getchell of Everett.

We asked: If you could only eat one food for the rest of your life — with no negative consequences on your health — what would it be and why?

”Pasta with veggies — I should have been born Italian, because I just love pasta. And because I'm vegan, I can still have it,” said Glass.
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Kayana Szymczak for Boston.com

May 8 at the Langham Hotel

From left: Amanda Rodhe of New York City, Ray Wang of Roxbury, and Jennifer Eberle of Brookline.

We asked: If you could only eat one food for the rest of your life — with no negative consequences on your health — what would it be and why?

“Lanzhou noodles — it's a specialty food from my home town,” said Wang. “St. Louis style ribs. It's where I'm from, it's home,” said Rodhe. “Molten chocolate cake, because who can say no to chocolate?” said Eberle.
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Kayana Szymczak for Boston.com

May 8 at the Langham Hotel

Janelle Gilchrist of Watertown and Gianni Mazzotta of Boston.

We asked: If you could only eat one food for the rest of your life — with no negative consequences on your health — what would it be and why?

“Nachos because you can share, they are tasty, and I love guacamole, salsa, and cheese,” said Gilchrist.
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Kayana Szymczak for Boston.com

May 8 at the Langham Hotel

From left: Cait Dourney and Allie O'Brien, both of Boston.

We asked: If you could only eat one food for the rest of your life — with no negative consequences on your health — what would it be and why?

“Peanut butter, hands down! It's a staple, it's the best thing,” said Dourney.
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Kayana Szymczak for Boston.com

May 8 at the Langham Hotel

From left: Gail Schwartz of Boston and Jennifer Rosebaum of Belmont.

We asked: If you could only eat one food for the rest of your life — with no negative consequences on your health — what would it be and why?

“Chocolate covered popcorn. It's sweet and savory, the perfect combination,” said Schwartz.
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Kayana Szymczak for Boston.com

May 8 at the Langham Hotel

Ed Krafcik and Sharon Shelton, both of Boston.

We asked: If you could only eat one food for the rest of your life — with no negative consequences on your health — what would it be and why?

“Dark chocolate — 75% or higher,” said Shelton. “Spaghetti, because there is no food that reminds me of childhood memories as much as spaghetti,” said Krafcik.
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Kayana Szymczak for Boston.com

May 8 at the Langham Hotel

From left: Matt Kurkowski of East Boston and Sam Corbin of Melrose.

We asked: If you could only eat one food for the rest of your life — with no negative consequences on your health — what would it be and why?

“Sushi because it's one of those foods you can pretend is healthy, but then eat all the fried tempura,” said Kurkowski.
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