April 08, 2009

Zizen Pesach!

I turned two on Wednesday night. Two in Passover years, that is.

For my second Passover, Jon and I went to his mom Lorraine's house for the seder. Lorraine (a real-life reader and cookie taster) fed us a soup-to-nuts feast, including matzo ball soup, gefilte fish, chicken and artichoke hearts in a white
wine sauce, cookies, cakes, brownies, and an assortment of other
Passover sweets. The highlight for me was her homemade beef brisket. (Yay, brisket!) Thanks for hosting--and cooking--Lorraine!

1) The Passover tablescape. 2) The haggadah, which tells the story of Passover and guides you through the seder. 3) Matzo ball soup (A.K.A. Jewish penicillin).

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WOW! What beautiful pictures of our seder! I can't believe I didn't see you taking these! It was a treat and an absolute pleasure for me to have my (4) children together at this family event. What a bonus to see it on your blog! Your pictures are magnificent and are only rivaled by your presence at the seder. It was a great time with the greatest people!