I never really knew the Cuba from the days of Soviet support. My first memories of the island belong to a time that is very close to the Great Change, when we were already starting to see that what ha …

Enrique and Odeisys Nuñez first opened what has become Cuba’s most celebrated paladar on July 14, 1996. During 2009, it closed its doors out of what may be determined as an abundance of caution before …

Little is given away by the regular entrance, but as soon as you walk into the restaurant you get an idea why this took Mr Miglis over a year to renovate this building to fit his dream of opening Cuba …

San Cristóbal is named after its owner, chef and driving inspiration, Carlos Cristóbal Márquez Valdés. The place belies its location in Central Havana and exudes authenticity and charm. Cluttered, ecl …

Open: Open 12m to 12a.m. Mon to Sat.Calle San Rafael No 469 entre Lealtad y Campanario

Tien Tan (Temple of Heaven) must be a very hated restaurant from the other Chinese places in Chinatown. It is at the end of the Chinese restaurant strip and every time that we walk down here, the tout …

This is a classic old-school Cuban paladar, which offers authentic charm in a Cuban kitsch Centro Habana way. Although some of the dishes are ridiculously overpriced (CUC 8-12), the owner is lovely, w …

We had dinner here once a few years ago. We have never been back. The décor looks cheap and there have been reports of aggressive overcharging. Food wise, the specialty is Pollo Lanzarote, chicken wit …

We have not been to La Bellomar yet. It is on our list. See below some generic text regarding the place. Wooden tables with rustic leather chairs are laid out in a small corridor in train-like fashion …

We have not reviewed El Cantonés (see some genetic text below) “A place where Chinese cuisine coexists with Cuban and Italian cuisines. Enjoy our dishes in an atmosphere that transports you to exotic …