Pumpkin Chipotle Soup recipe

This pumpkin soup is made with roasted sugar pumpkin, smaller than a carving pumpkin and great for cooking savory meals. We spice it up with one canned chopped chipotle in adobo sauce. Chipotles are smoked jalapenos. They are reddish in color and can be found canned in many grocery stores nearby other Mexican specialty foods and ingredients. They lend a wonderful smokey, sweet, and spicey flavor to your soup. Use less to tone down the heat or more to pump it up. Cool sour cream and chopped cilantro are a great garnish for this delicious soup.

Reviews and Comments:

Delicious! I used homemade pumpkin puree and skipped the pureeing step which made this a 5 minute recipe. I also added turkey bacon.

Review by Kathy Stevenson on November 22nd, 2011:

Way too hot! I didn't even use all the chipotle the recipe calls for, and none of us could finish a bowl of it - and generally we like it a bit spicy.

Review by d.p. on November 24th, 2011:

Is it possible the last reviewer used one can rather than one chipotle? I actually added more than one chipotle and it was definitely NOT too hot! I did end up adding bacon like the first reviewer and then coconut milk to make it creamier. It was great!

Data:

Published: August 22, 2011

Average rating of 3.67 stars based on 3 reviews.

Summary: This pumpkin soup is made with roasted sugar pumpkin, smaller than a carving pumpkin and great for cooking savory meals. We spice it up with one canned chopped chipotle in adobo sauce. Chipotles are smoked jalapenos. They are reddish in color and can be found canned in many grocery stores nearby other Mexican specialty foods and ingredients. They lend a wonderful smokey, sweet, and spicey flavor to your soup. Use less to tone down the heat or more to pump it up. Cool sour cream and chopped cilantro are a great garnish for this delicious soup.

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