Dinner

Last week my wife Laura had surgery to repair a torn tendon in her foot—the result of a tennis match gone awry. It was a pretty routine procedure, but the recovery time is long (six weeks) and she had no mobility at all for the first week. Because of this I wanted to prepare as…

This weekend I’m heading to Austin for the first time. I’ve always wanted to visit the capital of the Lone Star state, but didn’t get around to it until now. From what I hear, it’s a real vegan food haven, so I’ll probably overeat like I always do when I visit a new place. But…

Italian food is pretty great. I think we can all agree upon that. But it’s even better when it’s super easy to make and pretty much bite-sized. I’m kind of a messy noodle eater with sauce always ending up on my face like a little kid, so if I can get some Italian food that…

It’s October 7, and the temperature outside is about 75°F. That’s kind of crazy. I thought about heading down to the beach and going surfing, but instead I stayed home and cooked fall recipes. Who knows what next week will be like, but I’m guessing it’ll still be warm enough for me to hit the…

Welcome to the Nut-Free Vegan! I’m Steven, the creator of this thing, and I’m so happy you’re here. My goal is to provide you with simple and delicious recipes that are free of animal products and nuts (I will be using coconut and peanuts from time to time, but I’ll always list substitutions). I’ll be…