vegetables on the side

I have made up for a childhood of hating most vegetables in adulthood and love them in abundance. In summer I want salads at most meals, and in winter I love cooked vegetables.

My favourite way of eating vegetables in winter is simply oven roasted mixed vegetables. Olive oil, garlic (or not), herbs, salt (or smoked salt) and then to roast them until the outer flesh is slightly caramelised and the inner flesh is nice and soft.

I also like to think of ways to wake up and add flavour to simple vegetables.

As this has become such a popular post, I have decided to keep it updated with more recent recipes for side vegetables.