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This deep, purple-red wine had an aromatic nose in which multi-faceted notes of black cherry, geranium, persimmon, pomegranate, cinnamon, black pepper, brioche toast, tea, vanilla, and spearmint could be envisioned. It tasted of black cherry, blackberry, and vanilla. Easy drinking, with balanced soft tannin and lively acidity, this wine was a fine accompaniment to grilled sausages.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.

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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.