We went to the short pump location. It was an almost 3 hour ordeal and the server made me feel ashamed to have food allergies. If you only have a GF allergy, the menu is labeled well enough to get by. Add any other allergy and it gets dangerous. The staff is not trained and it took the manager getting involved. It was so embarrassing, really expensive, and not worth it.

Food was delicious and I felt like they were careful with my food. I've been twice and was fine each time. I had the crab stuffed shrimp with mashed potatoes and asparagus. We had the crime brûlée for dessert.