Here we are carrots once again! Sunny, sweet, & color vibrant this salad is a MUST and I highly recommend it not because it’s Moroccan but because it’s REALLY good. It is simple & quick to make. You can serve it as a side dish...

This might sound really weird to some of you, but there’s nothing I hate more than using a store-bought cake mix. That’s why when I stumbled upon Lynn’s brownie mix I was delighted, because it’s a mix BUT homemade. I like to ...

A wonderful flavor that brings up wonderful childhood memories. We used to have this smoothie a lot during those summer days when the sun starts heating up over the heads. I have to admit that one glassful was never enough for me! And surely enough m...

Cornbread on the table? Means a big smile is about to be drawn on my face. The recipe I am about to share is from a Betty Crocker’s cookbook. There are two recipes in the book I have. The first one I tried was the southern, wasn’t success...

The chicken is juicy, the skin is crispy, the onions are caramelized, and the flavor is Moroccan. Literally, and in two words it’s to die for! (This time I have a step by step pictures for you, click read more) You’ll need: 1 large...

This is not a recipe, it’s just a little technique that makes life little easier, when it comes to decorating strawberries for those special occasions. Obviously, you melt the chocolate in a double boiler. Wash and pat dry the strawberries, (I...