Monday, April 19, 2010

{MONDAY'S MENU} BEEF SUKIYAKI from the kitchen of Amber Linderman

Amber is our cousin. Amber Harris, those of you from PG High will remember her as. She is really quite amazing. Cooking is just one of her MANY talents!

When she posted this the other day, I SO had to try it! It was really quite easy and TOTALLY delish! "Comfort food" is the term Amber used to descibe it. I would have to say I agree! You should totally give this one a try.

Chop 4 GREEN ONIONS, using all of the whites and some of the green part.

Thinly slice 1/2 head of BROCCOLI.

Do more if you like Broccoli a lot. Next time, I would totally do the full head!

Shred 1/2 of a large head of GREEN CABBAGE.

Mince or crush 4 CLOVES OF GARLIC

1-2 lbs. thinly sliced RIB EYE STEAK.

You want this paper thin! To get it there the easiest you can put the thawed meat in the freezer for 30 min before cutting. Use a sharp knife.

*Not pictured: 1 lb. Japanese Noodles. These can be found in the Asian section of your grocery store, OR you can use Ramen Noodles. Cook them until Al Dente, strain, set aside. Do not add seasoning.

SAUCE:

1/2 c. Soy Sauce

1/2 c. Sweet Cooking Rice Wine ( Try as I might I could not find this! I used Chicken Broth)

In Loving Memory...Dawson age 4

This is where is all started....

Our Family

Amy & Ryan

Jake

Mallory {Mally}

Families Are Forever

To learn more...click on the picture

[Jake & Ryan]

My Handsome Boys!

[Daddy & D]

Amy & Mally

My SWEET Girl

{Mommy & D}

Our Sweet Angel

Jake & Dawson

{Best Buddies}

{Daddy & D}

tWiNs

Sharin' Our Miracles

Prayers are Answered, of that we are SURE! All of the Trials, MIRACLES & Blessings of having Twin Preemies {Over 3 Months Early} were almost daily recorded on our family blog. If you would like to read more or see pictures of their "ADVENTURES" click on the picture. To go in order, start at the bottom of the page. Then click the next month at the bottom of the screen.