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Beverage Menu

Americano 18Campari, Sweet Vermouth, Club SodaA cocktail you’ll love at first sip. In fact they say that once you’ve tried it you’ll never get tired of its special texture and striking mix of flavours.

noun: main course; plural noun: main courses the most substantial course of a meal.
“it is vital to have a light first course and pud on either side of a heavy main course”

The Hurricane 20White Rum, Dark Rum, Passionfruit, Orange, Lime, Sugar, GrenadineWhen in Rome? How about when in New Orleans? This powerful tropical drink will transport you to the French Quarter with the first sip. Created in the 1940’s, this super boozy concoction that will get the party started no matter where you are.

Clover Club 20Dry Gin, Lemon, Raspberry, Egg WhiteOriginally named for a Philadelphia social club with roots tracing back to the 1800’s, the clover club was, for decades, one of the marks of a sophisticated boozer, a manly drink (despite its pink hue). Are you man enough?

Southside 20Dry Gin, Lime, Sugar, MintPicture 1920’s Chicago, sat in a speakeasy bar, surrounded by gangsters and their molls…..what more could you want?!

Black Julep 20Kentucky Bourbon, Blackberries, Mint, Sugar
The traditional drink of the Kentucky Derby during which some 80,000 juleps are served!
Simple and refreshing, but don’t be misled….this drink certainly packs a mighty punch!

DessertNounthe sweet course eaten at the end of a meal

Espresso Martini 18Vodka, Vanilla Liquor, Coffee Liquor, EspressoSkip the after dinner coffee and go straight to the Espresso Martini. A perfect finish to the evening.

Hot Buttered Spiced Rum 18Spiced Rum, Maple Syrup, Butter The perfect winter drink. Warm and comforting, which is just what we need as we gravitate towards the coldest days of the year.

Favourite (Bartenders)Adjectivepreferred to all others of the same kind.

Sazerac 22Rye Bourbon (New York) or Cognac (New Orleans), Absinth rinse, Peychauds Bitters, Sugar, Lemon
This iconic New Orleans cocktail dates to the 1850’s, when it was first served at the ‘Sazerac Coffee House’. Whether you go classic New Orleans or the modern New York, you won’t be disappointed. Choose your poison!

Old Fashioned 20Rum or Bourbon, Sugar, Bitters, Orange
Classic name that’s better on the palate than it sounds to the ear.

Café Patron Espresso Martini 22Café Patron Espresso Tequila Liquor, Vanilla liquor, Espresso
The Espresso Martini taken to the next level! The classic pick-me-up with a kick!

Hanky Panky 22Dry Gin, Sweet vermouth, Fernet Branca, Orange“That is the real hanky panky’, and the hanky panky it has been called ever since”The Hanky Panky is a variation on the sweet martini. The secret to this drink is the addition of Fernet Branca.

The Last Word 22Dry Gin, Green Chartreuse, Luxardo Maraschino Liquor, Lime
A rediscovered gem straight out of the prohibition era. The Last Word is one of the finest cocktails to come out of that era.

Manhattan 20Rye Bourbon, Sweet Vermouth, BittersOne of the finest and oldest cocktails, the Manhattan is truly a classic cocktail.

Negroni 20Campari, Sweet Vermouth, GinIt’s the only drink to order these days if you want to a) Tell everyone around you that you’re smart, savvy and sophisticated and b) enjoy one of the very best tipples you ever did sip.

Boulevardier 20Rye, Campari, Sweet VermouthThe boulevardier dates back to prohibition. One of the greatest cocktails ever made (not biased at all)A cousin to the Negroni. Sweet, bitter and smooth, with a more robust flavour profile. We like to use Rye Bourbon in ours for that extra little something, I like mine served on the rocks but straight up is just as good!