Extremely knowledgeable. Have eaten here 3 times and never gotten sick (Celiac). No menu to actually view (one waitress brought a rough menu the kitchen uses) but the waitresses are aware of all cross contamination and what substitutes can be made. I had the smokehouse burger (sub gf bun and regular bbq sauce, and side salad) twice and a BYO burger the first time. Smokehouse burger is one of my favorite burgers I have ever had. would recommend as relatively safe for sure.

The food was amazing! Our server, Travis, was very knowledgeable about being gluten free. He knew exactly what on the menu I could and couldn't eat and how the items could be accommodated. They had a gf bun at no extra cost and it was one of the best I've had from a restaurant. He even came back and said he double checked with the chefs on my order and decided to put a sauce on the side because it contained cornstarch and we hadn't discussed whether my allergy was corn or wheat gluten. They have a gluten free beer (pale ale) but beware, as its brewed with malted barley but crafted to remove the gluten. The bottle does have a website where you can check the batches test for gluten ppm. There are many ciders and wines that are available though.