Some of the delicious NC beers that will accompany June's vegan dinner

We're looking forward to continuing our tradition of celebrating our strong vegan community here in Durham and beyond, by hosting part one of what we hope to be a three-part series of beer-and-vegan dinners this summer!

Charlie is personally hosting this dinner and will tell us about the North Carolina-based beers we're serving as part of a full menu of fun dishes. One, in particular, is an adaptation of one of his favorite Yucatan dishes; papadzules. Traditionally egg-filled enchiladas with two sauces, oregano-laced tomato salsa and a rich pumpkin seed puree. Only, of course, with this one, we’ll be using roasted cauliflower and tofu rather than eggs. And it should pair wonderfully with Mother Earth’s delicious Kolsch.

Of course, we won’t know until after the dinner is over what everyone’s favorite will be! Read the entire menu below.

Our first dinner scheduled on Tuesday, June 19, is already sold out! So we've added a second night, on Monday, June 18. Click the button below to reserve your space for that evening.