Sustainability

Most Sustainable Sports Venue in the World

First Professional Sports Stadium to Achieve LEED Platinum in the U.S.

We set a goal of achieving the highest LEED rating because it was the right thing to do for our city and the environment and with this achievement,we have a powerful new platform to showcase to the industry and to our fans that building sustainably and responsibly is possible for a venue of any type, size and scale.

- Arthur Blank

88 Points The most LEED points for a sports venue in the world. First professional sports stadium in the world to achieve LEED Platinum Certification in the U.S.

Storm Water Capacity to store over 2,000,000 gallons of storm water on site, Helping prevent flooding in neighboring areas.

Renewable Energy The stadium can power 10 Atlanta Falcons games or 13 Atlanta United matches with the renewable energy generated through its 4,000 solar PV panels.

Innovative local food production features such as: edible landscaping, an urban garden currently in development and partnership with local organizations to train Westside residents in culinary arts and help place them in living wage jobs in the industry. Partnership with community organizations like Trees Atlanta to share captured rainwater for tree irrigation

Recycle for Good presented by Novelis is a program whose mission is to recycle 3 million aluminum bottles and cans, which in turn, will fund a Habitat for Humanity home in Atlanta’s historic Westside neighborhood. Help us reach that goal by donating your cans and bottles to the Recycle for Good program, with recycling stations throughout the stadium and at Gate 1 and Gate 2.

“We set out to build a venue that would not only exceed expectations, but also push the limits of what was possible in terms of stadium design, fan experience and sustainability.” - Arthur Blank

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Enhancing the Fan Experience

IT’S MEGA

A TOTAL OF 6,700 SQUARE FEET & 101 FEET HIGH

The First-Of-Its-Kind

“Daktronics is in a league of their own. We selected to work with them because of their dependability known throughout the industry as well as the creativity they bring in crafting something that has never been done.”

Quality:

• Chef in every stand; 53 percent of stands have cooking capacity as compared to only 27 percent in 2016; menus designed for quicker decision-making; partners operating their own stands to ensure quality of their food and guest service.

Value:

• Affordable pricing on food and beverage that is comparable to the pricing at local restaurants or convenient stores; and consistent prices that do not rise for any event, including the Super Bowl, NCAA Final Four, concerts or college football games.

Variety:

• Holistic design allows for core products, restaurant partners and specialty carts to be accessed on every level; 1,264 beer taps allow for more beer offerings on tap throughout MBS. Stadium engineered end-to-end to eliminate running out of any food products throughout the stadium.