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Fruited Dutch Baby Recipe

This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling or other fruit.

TOTAL TIME: Prep/Total Time: 30 min.YIELD:6 servings

Ingredients

1 tablespoon butter

3/4 cup all-purpose flour

1 tablespoon sugar

1/4 teaspoon salt

3 eggs, lightly beaten

3/4 cup 2% milk

1-1/2 cups sliced fresh strawberries

2 medium firm bananas, sliced

Whipped cream, optional

1/4 cup flaked coconut, toasted

Directions

1.Place butter in a 9-in. pie plate. Place in a 400° oven for 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, sugar and salt. Stir in eggs and milk until smooth. Pour into prepared pie plate. Bake for 15-20 minutes or until golden brown.

2. In a large bowl, combine strawberries and bananas. Using a slotted spoon, place fruit in center of pancake. Top with whipped cream if desired. Sprinkle with coconut. Serve immediately.
Yield: 6 servings.