Union Bar & Kitchen is a bustling Soho tavern on Spring Street, serving a menu of American classics with a few global twists. California fish tacos, pork belly sliders, a crispy skin roasted chicken, and inventive vegetarian and gluten-free options anchor the menu. Sandwiches and salads compise a big section of the lunch menu and our "small plates weekend brunch" gives folks the option to mix sweet and savory in only a few bites. The menu's at UBK reference chef Jonathan Renert's exposure to Mexican, Asian and French flavors and explores his eagerness to bring a union of flavors, as well as people, together in an unpretentious, casual restaurant and bar.