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What to do with a watery mead?

Good morning all,
Last september I started a JAO, not my first, then racked in december to age (for a change). Noticed it is quite watery, flavours good but weak. Looking back I think I used too much water. Left for 6 months, still watery.

I am thinking of splitting it down to 1 gallon demijohns and experimenting with different ways to salvage this batch. Or should I just use it to blend another batch?