creamy “alfredo” zoodles

I always crave Alfredo sauce! Since being dairy-free, I have had a hard time finding a vegan Alfredo sauce that I like. My favorite vegan cheese is Kitehill Foods chives “cream” cheese. I love it so much spread on everything that I figured it would taste great as a sauce too! So then I used it to create my new favorite sauce. I hope you like it!

creamy “alfredo” zoodles

(vegan, paleo, gluten-free)

ingredients:

2 zucchini’s

2 tbsp Kitehill Foods cream cheese

1-2 tsp unsweetened almond milk

1 tbsp nutritional yeast

1/4 tsp basil

1/4 tsp garlic salt

1/4 tsp sea salt

1/4 tsp black pepper

instructions:

Use a zoodle maker or spirilizer to make zoodles out of the zucchini’s. Set aside.

In a medium sized pan, add cream cheese, almond milk & spices. Use a wisk to combine and warm until melted and combined. Taste & add spices as needed to your liking or more almond milk to thin.

Add zoodles to the pan, and mix until zoodles are completely covered. Cooked zoodles for 2-3 minutes until softened to your liking.

welcome to the naturally kyra blog!

My name is kyra hermann. I started the naturally kyra blog to share allergy-friendly & whole food recipes for mamas, babies & families. I also share some of my favorite green-living go-to’s and holistic habits we implement into every day life! A healthy family is a happy family!