2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

3. Punch dough down. Shape into a round loaf. Place in a greased 8-in. or 9-in. pie plate. Cover and let rise in a warm place until doubled, about 45 minutes.

4. Bake at 400° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Remove from pie plate to a wire rack to cool.
Yield: 1 loaf (16 slices).

Nutritional Facts

Reviews for Country Sage Bread

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MY REVIEW

Joscy User ID: 269458580381

Reviewed Jan. 23, 2014

"Am particularly fond of the herb, sage. Kinda stumbled upon this recipe. As a Type I iabetic, must limit carbohydrates, so was pleased to see only 20 carbs per slice. Generally 1 carb is 15 mg., accarding to ADA. Will definitelymake soon. Thank you for sharing!"