3Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.

4Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.

5Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.

Notes

Notes

Tips

Expert Tips

Make it truly old-fashioned by using old-fashioned oats in place of the quick-cooking - you'll get a more oaty look and flavor. In baking, the two ingredients are usually interchangeable.

3Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.

4Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.

5Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.