Oct 11, 2011

Eggplant – Tomato Curry in Cilantro – Onion Sauce

This is a delicious combination of eggplants and tomatoes cooked in the luscious onion-cilantro sauce. This is a very simple and quick curry to prepare and it makes a great side dish for both rice and chapathis.

Ingredients:

3 Eggplants (I used Japanese Eggplants), chopped into small pieces

4 Tomatoes, chopped

1 small Onion, cut into pieces

A bunch of Cilantro

3 or 4 Green Chilies

Few Curry Leaves

A pinch of Turmeric Powder

1 tbsp Oil

Salt

For Seasoning/Tempering:

½ tsp Mustard Seeds

¼ tsp Cumin Seeds

½ tsp Black Gram Dal

½ tsp Bengal Gram

Preparation:

Combine onions with cilantro + green chilies and grind into a soft paste by adding a little amount of water. Keep Aside.