Only certain
animal flesh should be used as food for people to eat to sustain good health.
The following is a partial list of the most common foods that should be
avoided and just a few of the possible diseases and sicknesses associated with
each one:

Pork: Pigs are
scavengers, just like vultures and other flesh eating birds. They are
assigned the task of eating things that die
to turn them back into compost. This prevents a host of social problems
and diseases. A dead animal will rot and stink and breed flies.
Flies become a carrier of bacteria, salmonella, filth and disease.

Consuming this scavenger, (eating pork) "is emerging as a serious public
health and agricultural problem" states an article on why pork is unsafe to
eat.1 A pork tapeworm is causing a zoonotic disease that
forms cysts in humans and pigs that leads to epilepsy and death in humans.

"Trichinosis is
primarily a disease of carnivorous animals acquired through the
ingestion of larvae residing in the flesh
of an infected host. Humans are accidental
hosts and become infected by eating raw or undercooked meat.
Human T. spiralis spiralis infection occurs from consuming undercooked pork
from pigs which have become infected by eating raw garbage or occasionally by
eating garbage infected rats. Sausage
prepared from an infected pig is the most common
source of clinical trichinosis in the United States." 2

The reason why pork should not be consumed is that pigs will eat anything including feces,
(human, dog, rat or other animal) other animals (rats, mice, birds, dead pigs,
etc.) and all forms of garbage. What a pig eats will remain in the flesh of the pig after it is
digested. A pig may become diseased from what it eats, but will not die.
A pig that is infected with disease or parasites, but does not show the signs
of this infection, will be slaughtered and sold for food. A person
eating this infected pig flesh will be consuming these infectious disease or
parasites. Certain temperatures will kill the disease or parasites, but if a
person is not careful an undercook infected meat will pass the disease or
parasite to the person and they will be the new carrier.

When this author was a child
there was a news report that my parents talked about with much sadness about a
family in southern New Mexico that fed mercury
treated seed corn to their hogs. They later butchered one of
the hogs and ate it. The family was poisoned by
the mercury that had been absorbed by the hog into it's flesh, but
the hog did not die or show signs of mercury poisoning, but the family became
sick. Some of the family died and others had
severe brain damage from mercury poisoning.

Many of our meats are
being imported from other countries that do not have the same
oversight that we have over our food supply. We do not know where our
food supply comes from. We very easily could be consuming a meat product
that has been contaminated, diseased or infected. Read the
news of problems
we have had from contamination found in
our food supply, poison in pet food,
contaminated grain, adulterated honey and lead paint in and on children's toys.

"T. gondii Infection in Pigs:
Transmission of T. gondii to pigs on the farm
can occur. Ingestinganything that contains infective stages of the
parasite can infect animals. It is known
that a single oocyst is capable of causing an infection in pigs. In a
study of 47 farms in the U.S. state of Illinois, with typical rates of T.
gondii infection (15% in sows and 2.3% in finishers), a variety of reservoir
hosts were found, including: cats (68.3%), raccoons (67%), skunks (38.9%),
opossums (22.7%), rats (6.7%) and mice (2.2%). In the same study, oocysts were
found in samples of feed, soil and cat feces. A first-time infected cat can
shed millions of oocysts each day for up to one week, and the oocysts can
survive in most climates for several weeks or even years."3

Note: This
study concludes that on the 47 farms in Illinois that 15% of the farms showed
T. gondii infection in the sows and 2.3% in the pigs (finishers) for
slaughter. In addition 68.3% of those farms had cats that contained an
infective state of T. gondii in them. If the pigs ingested any feces
from these infectious cats or other animals shown to carry this parasite T.
gondii then it would remain in the pig until passed on to the host that ate
the pig.

"In infected humans, the parasite multiplies in various
tissues until the body mounts immunity, then the parasite hides in tissue as
cysts. The organism remains alive and if the immune system is severely
impaired, the organism can break out causing further infections. Brain damage and blindness are major consequences.
People with compromised immune systems due
to AIDS or cancer, the elderly, very young children and fetuses are all at
high risk. The greatest concern for humans is transmission of T. gondii from
mother to fetus. Women who have already been exposed to T. gondii are immune
to the disease. However, in mothers who first acquire a T. gondii infection during pregnancy,
about 1/3 to 1/2 of their infants are also infected. The infection could cause
deformities, abortion or even stillbirth."3

Shellfish:
Shellfish are the cockroaches of the sea. They too are
scavengers. Everything that dies in
the sea or dies and ends up in the seas are consumed by shrimp, lobster,
scallops,crabs, oysters, and
mussels. This specially designed fish also is charged with the duty to clean
up contaminated waters. There are other fresh water fish assigned to do
the same duty as scavengers. They include catfish and sucker fish.

Ocean Pollution: Effects on Living Resources and
Humans By Carl J. Sindermann states under the heading: Human Microbial
Diseases Transmitted by contaminated seafood "As we dump more and more
untreated or inadequately treated domestic sewage into rivers,
estuaries, and coastal waters, the populations in those waters of
microorganisms of human origin - bacteria and viruses in particular - will be
increased. ...Of particular concern are the microorganisms that cause
cholera, typhoid, dysentery, skin infections, hepatitis, botulism, and eye and
ear infections. Disease causing bacteria of human origin, present in
domestic sewage, may persist for days, weeks, or months in the intestines of
fish, on the body surfaces or gills, as well as in bottom sediments. ...An
added element of danger results from handling or eating uncooked fish and
shellfish from polluted areas. ...certain
shellfish may accumulate viruses and bacteria. ...hepatitis
is an especially persistent problem.

Note: Fish
that are meant to be eaten by humans will
die if they become contaminated or infected from pollution, illness
or disease thereby rendering safe fish
that are meantto be good to eat for food. On the
other hand a fish (or shellfish) that is designed to clean up waste water and
eat dead fish, animals and organisms will not die, but accumulate the viruses
and bacteria that causes disease. When we consume these fish, even though
it has been cooked (cooking will kill most, but not all organisms and viruses)
we can still become infected by what ever is in the shellfish or scavenger
fish.

Your body will tell you when you have eaten food that is
not fit for the body or when you have eaten food that has been exposed to filth
spread by unsanitary conditions. You will become sick or ill feeling. These unsanitary conditions can be
exposure of food to insects and rodents that carry filth and disease. To
see an article of
contaminated food click here. This sickness that you feel will
be in the form of nausea,
vomiting, diarrhea, abdominal pain, dizziness, and headache and is the result
of eating
meat that was not designed for the body.

The most common foods that are
not fit for the body but yet are found on buffets and menus around the world
include (but are not limited to) pork (bacon, ham, pepperoni, etc.),
shrimp, crab legs, lobster, clams, oysters, catfish and other meats not listed
here, but are listed in our article:
"Are You Making Yourself Sick". Though a meat item may say beef,
turkey, chicken on the package you must watch out for other ingredients
and body parts that are added or used to make the product. Casings such
as collagen may be made of pork instead of beef or lamb. Many meats are
being injected with juices derived from pork, clams or items that are not made
for man to consume.

Many foods are now being flavored with flavor enhancers
such as monosodium glutamate that causes headaches and other sickness that
closely resembles the effects of eating an unclean meat. You will find
these flavor enhancers in most chips, dips, soups, prepared foods and in most
fast food restaurants. Read the label and ask questions at food
establishments before you eat them to avoid the sickness associated with these
flavor enhancers.