Pickled Red Cabbage Recipe

I LOVE anything pickled. My fridge is stocked full of all kinds of pickled and fermented vegetables and I love them all! Pickled foods are so good for you! They’re awesome for your gut, digestion and FULL of probiotics! And, it tastes SO GOOD! At only 25 calories per half cup serving, pickled red cabbage is full of vitamins, compounds & minerals! See more health benefits of red cabbage below.

Red cabbage is so crispy and has an amazing color, especially once it is pickled! I can’t even tell you how easy this recipe is. It is hassel-free and can last up to 2 weeks in your fridge when stored in a sealed jar.

This pickled red cabbage recipe is awesome! It is so easy. My favorite is to add this pickled red cabbage onto my favorite TRADER JOE’S CARNE ASADA TACO RECIPE! It also goes great on burgers, salads and slaws!

How To Pickle Red Cabbage:

The process is super simple! You can use a sharp knife or to get even slices I recommend a MANDOLIN SLICER! Once the head of cabbage is shredded you place in a large bowl. Whisk together the water, vinegar and sugar until the sugar is mostly dissolved and pour over cabbage. Then mix in salt, pepper, garlic and bay leaves.

INGREDIENTS:

1 package Corn & Wheat Tortilla’s (try them!)

1 package of pre-marinated Carne Asada

Avocado

Limes

Cilantro

DIRECTIONS:

Pre-heat your grill or grill pan. Once heated add your carne asada. Now this meat is sliced thin, so it cooks quick! I like mine slightly pink so -4-5 mins per side is all. While the meat is cooking on the front half, add a couple tortillas to the back and heat, about 45 secs per side. Once the meat it done remove and let rest on a cutting board, about 5 mins. Slice nice and thin! It’s that simple! Assemble your tacos and add TJ’s Cilantro Dressing a squeeze of lime, some chopped cilantro and avocado. Enjoy!