Kosher Certification

Allspice(Mexican)Powder

a.quick look

information at a glance

approximate cups to one pound

5

origin

mexico

active compounds

Allspice contains anywhere from 3-4% volatile oil, which is about 80% eugenol derived from the glands in the pericarp of the seeds. Some resin of an unknown amount may be present along with vitamins A, B1, B2, and C. It also has proteins, lipids, and minerals.

plant part used

essential oil, fruit - berries (including the shell)

processing

powder

why buy ground allspice?

Ground allspice imparts a warm, pungent flavor to a wide variety of foods and beverages.

b.buying & keeping

general guidelines and tips

storage tips

Store in a sealed container in a cool, dark place.

appearance & aroma

Ruddy brown, highly fragrant.

c.uses

try something new

cosmetic

Ground allspice can be blended with other powdered herbs and spices to produce natural foundation powders.

culinary companions

e.recipes

ground allspice recipes to try

coming soon

f.what else you should know

ground allspice

While on a quest for black pepper, early spice merchants believed that
they had found it upon landing in Jamaica, but what they actually
discovered was the Jamaican bayberry tree. Because this tropical
evergreen is also found in southern Mexico, allspice is sometimes called
Mexican pepper or Mexican allspice.

Allspice as a long association with bringing good fortune and
prosperity. The powdered or crushed berries are added to incense blends
or infused in anointing oils. When carried or worn concealed in jewelry,
allspice is said to attract luck, especially while gambling.

Background: It is commonly known as Allspice because it smells and tastes like a combination of cloves, juniper berries, cinnamon, and pepper. With a rich history stemming in the Caribbean, it has traditionally been used as a spice in food preparation.

Nutritional: Used to flavor sauces, condiments, and chutney as well as other dishes.

Digestive: Used as a warming agent in foods and wine.

Description: Allspice is native to the Caribbean, and is extensively grown in Jamaica. They begin producing fruit when they are three years old.

An evergreen tree that sprouts clusters of flowers that are small and white in color between June and August. Small green berries also grow on the up to 40 foot tall tree and they turn brown when mature. However, the berries are usually harvested before maturity because the more it matures, the less volatile oil it contains.

When the berries are harvested, they are dried and exported to different corners of the world for processing.

Safety: Consult a professional before orally ingesting the essential oil and do not take it during pregnancy.