Mix flour & chocolate chips in (don’t use the electric beater for this part, because everything gets way too thick to handle

Bake at 350F for 10 mins

Outcome

First batch was horrid – way overcooked to the point that one tray was inedible

Second batch was somewhat better – at 10 minutes they looked underdone, so I left them in for another two minutes, and they looked & felt good when they came out. However, they ended up overly crunchy. I also substituted the 1 cup of chocolate chips for 1/2 cup of chocolate chips & 1/2 cup of mini M&Ms.

Next batch will be done till 11 minutes MAX, since that seems to be the issue.