Cook's Country from America's Test Kitchen"Road Food at Home"
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D

9:30 pm

Tommy Tang's Easy Thai Cooking"Samui Island, A Jewel in the Ocean"
An exotic mix of Shrimp in the Blanket and Beer Batter Shrimp with Mango Salad is prepared.G

10:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"France: Fort St. Jean Baptiste and the Colonial Frontier"
Early settlers faced many hardships in taming Louisiana's wilderness. There were no formal communities or laws, food was scarce and there were very few women. Chef Folse visits with Rick Seale at Fort St. D