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EPISODE 264 10 Years of Saxelby Cheesemongers

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Anne Saxelby celebrates ten years in business at Saxelby Cheesemongers! A milestone for any small business, Anne’s company has changed the landscape of artisan American cheese. Tune in to hear some of the highlights of the last ten years, in addition to reminiscing about her time as Cutting the Curd‘s full time host.

“That’s why I really love cheese in general, it’s just like education through taste. People don’t have to know about how a cheese is made or what are all the minutiae that make it great, but just by tasting it you can tell it’s something special and awesome.” [11:45] – Anne Saxelby