A One-Two-Punch of Spicy, Delicious Flavor

IT’S KIND OF A BIG DILL

DILL-ICIOUS

Seafood’s Best Swimming In Seafood Sauce

In 1929 Rose Biggi started Beaverton Foods in the cellar of her farmhouse. To help endure the Great Depression, she began grinding her horseradish crop, bottling it, and selling it to local grocery stores. Through her hard work and perseverance, she not only survived the hard economic times, but also built the foundation for the largest specialty condiment manufacturer in the United States.

Over eighty years and four generations later, Gene, her son, continues the hard work and perseverance. Beaverton Foods has an international reputation for manufacturing quality products and the development of innovative condiment flavors. In the past decade, Gene’s mustard’s have received over one hundred certificates of excellence and awards for quality. More than all other mustard manufactures combined… (Read more)

LOOKING FOR MORE DELICIOUSNESS?

FEATURED PRODUCTS

NEW Inglehoffer Spicy Brown Mustard is made from a blend of premium seeds and spices. Inglehoffer’s mustards are perfect on hot dogs, chicken, sandwiches, or in your favorite recipe. Inglehoffer Spicy Brown has the flavor to dress up every meal, any season.

NEW Inglehoffer Curry Mustard is made with fresh-ground and raw mustard seed paired with a premium curry blend. A bold mustard that’s not just a condiment, it’s an ingredient. Great for salad dressings, sandwiches, pastas, or as a dipping sauce for pretzels or sausages.

Introducing America's HOTTEST mustard! Don't worry: just because we brought the heat, doesn't mean we forgot the flavor! This mustard features the taste of Oregon Sweet Onions and a smooth mustard flavor to boot. It's low calorie and perfect on wings, burgers, fries & more!

Beaver Ghost Pepper Mustard 13 oz quantity

HUNGRY YET? TIME TO GET COOKING!

WHAT OUR CUSTOMERS ARE SAYING

Praise for Beaverton Foods!

The Sweet Honey Mustard is the key ingredient in my late husband’s version of a fried egg sandwich. He came up with the recipe many years ago and it quickly became one of my family’s favorite meals. We’ve tried other mustards, but this one is the best of it’s kind. We’ve eaten it for breakfast, lunch, and dinner (on different days) and never tire of this unique flavor combination. Serve with lots of napkins, cause it’s equally messy as well as yummy.

Best Products on the market! I grew up in Oregon using your products, now I am an Alaskan and I still will not use any other brands. I just ran short on the Sweet Honey Mustard, time to restock! Everyone I share my Beaver Brand stuff with loves it! Thank you for making a great line of products from my home state!

I was recently diagnosed with prediabetes. I have made a complete dietary change. I love wraps, especially whole wheat but going from regular mayo to lite mayo was hard. So I bought some Inglehoffer creamy horseradish. Not only is it low in calories but has no sugar, very low fat and carbs. Serving size is 1 tsp but the horseradish is so good and strong, I only need to use 1/5 of a tsp with 1 tsp of lite mayo. Mix well and it is not only good but OMG GOOD! Try it, I know you will love it! I sure do.

This is the best Honey Mustard around. My Wife and I love it on our sandwiches, in recipes and she is using it in her Deviled Eggs now. We ran out and she used some other honey mustard in the last batch of deviled eggs and it was NOT THE SAME. Inglehoffer ALL THE WAY.

Best mustard by FAR have ever eaten! You could put the lemon caper on cardboard and I’d eat it! New discovery for me but absolutely in love with all of them so far.

The Original Stone Ground Mustard is great on anything! I don’t know what we would do without it!

We love the Beaver Cream style horseradish. It’s the best and freshest flavor you can find in a horseradish product. We’ve been ordering for years and can’t wait to receive our next order. I’m almost out, so hope it gets here quick to go with the prime rib!

This sauce (Inglehoffer Creamy Dill Mustard) is absolutely incredible! I’ve always required having one in my fridge at all times. Mixed great with curated meat too or with Parmesan cheese on some pork or beef tenderloins. Try adding a new flavour into your routine, you wont forget it!

We love the Beaver Cream style horseradish. It’s the best and freshest flavor you can find n a horseradish product. We’ve been ordering for years and can’t wait to receive our next order. I’m almost out, so hope it gets here quick to go with the prime rib!

Absolutely love Inglehoffer honey mustard! I use it on every sandwich even the ones that I order out. Def a must buy!

Family Owned & Operated Since 1929

JOIN OUR NEWSLETTER!

Can't get enough Beaverton Foods? Looking for more deliciousness in your life? Want to be among the very first to know about Beaverton Foods events and new product releases? Well, mustard lovers - you've come to the right place! Sign up for our newsletters for monthly deals, discounts, promotions & more! Don't worry, we'll never overwhelm your inbox. One email per month is enough for us!

Success!

BEAVERTON FOODS IN THE NEWS

Originally posted on pamplinmedia.com, written by Stephanie Basalyga. Even with global presence, 90-year-old company maintains local ties to the community where it got its start When Rose Biggi began bottling horseradish in her Beaverton farmhouse in 1929, she never...

Soft grand opening and ribbon-cutting ceremony on Friday, Feb. 2 BEAVERTON, OR – (Feb. 7, 2018) – The City of Beaverton has its first food cart pod with the “soft” Grand Opening of BG’s Food Cartel At The Round this Friday, at 4250 SW Rose Biggi Ave., in Beaverton at...

HILLSBORO, OR – (Aug. 7, 2018) – Oregon’s 89-year-old specialty condiment manufacturer in the United States is now selling an award-winner throughout Canada. The product now being sold throughout North America is the Beaver Brand™ Extra Hot Horseradish. This...

“I have a few surprises for the crew next year!” – Chairman Gene Biggi HILLSBORO, OR – (May 18, 2018) – Oregon’s 89-year-old specialty condiment manufacturer springs into the new year with ten awards – two Gold medals – at the 23rd annual World-Wide...

"After 90 years in business, this family-run condiment company is an exemplar of how old-school production methods and clean ingredients have gone full circle to represent the trends today’s consumers seek. Domonic Biggi talks with SFA New Live’s Phil Lempert about...

About

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America's favorite specialty condiment company!