Select Local Merchants

Natasha's Euro Market’s globetrotting gourmands deliver the tastes of Eastern Europe with a large selection of Old World–style meats, imported chocolates and candies, and European wines and beer. The grill-ready Bobak jumbo sardelki ($4.99/lb.) and Bende hot gyulai ($6.79/lb.) bring spicy flavor to outdoor cookouts or indoor bonfires, and sizzling flavor receptors are re-cooled with a swig of Borsec mineral water ($1.99 for 1.5 L). The flavorful, meltable podlaski ($6.99/lb.) and nutty swiss madrigal cheese ($9.99/lb.) help dress up humdrum sandwiches, and sweet Ukrainian round bread ($3.99) and European cakes team up inside stomachs as a spongy buffer against an invading armada of beers from Romania, Latvia, and Macedonia.

A former wrestler and cyclist, Dr. Curt Kippenberger of Focus on Health Chiropractic knows a lot about the human frame, as well as how it can get hurt. Luckily, he also knows about how they can recover, wielding the power to help them do so without the use of drugs or surgery. He and his team assuage chronic and acute aches with safe, low-risk chiropractic adjustments. Working alongside massage therapists, the team devises treatment plans that incorporate therapeutic rub-downs into appointments.

If fine food and refreshing beverages are on your to-do list, check out Jn12 Deli in Owensville.
Comfort food at its best,
low-fat
is intentionally left off the menu here.
Your group can sit comfortably at Jn12 Deli, a local restaurant.
Not a popular place for dress-up dining, most Jn12 Deli patrons come in casual attire.
Bring the Jn12 Deli's great food to your place.
Store your car on the street or in a nearby lot at Jn12 Deli.
Come to Jn12 Deli for a satisfying meal that won't break the bank.
Morning, noon, or night, you can head on over to Jn12 Deli since they serve breakfast, lunch, and dinner.

When Terry Yake found his way off his family's farm to pursue a career as a professional hockey player, he didn't dream that it would lead him back. During his time with the St. Louis Blues, Terry would return from every trip back home to Manitoba, Canada, with a care package under his arm, packed with the farm's fresh, free-range beef. His teammates got a taste at a backyard barbecue and began clamoring for more beef like a carnivorous pack of parrots. When Terry returned to the St. Louis area, so did the demand for his family's meat. He began running a bare-bones operation out of his garage, which eventually grew into a retail outlet that allows Terry to share the fruit of his family's labor with the community he now, happily, calls home.
All of T-Bones Natural Meats's beef comes from animals that graze freely, without the effects of hormones, steroids, or antibiotics. The same can be said for the free-range poultry, pork, and bison that the team procures from area farms. The animals eat what they would in nature, which Terry believes results in a better taste, a better conscience, and better nutrition?as studies have shown. Their sausages are made from pigs that have been raised equally kindly; the meat is wrapped in natural casings with all-natural add-ons, such as fresh mushrooms, just-chopped apples, and pure maple syrup. All the meat is flash-frozen, a more eco-friendly way of salting it and storing it in an ice palace.

For fast food in St. Peters' Old Town South neighborhood, check out the burger menu at McDonald's.
The gluten-free and low-fat fare at McDonald's will leave you happy and full.
McDonald's is a prime location to dine with a group.
No need for a wardrobe change when you hit McDonald's — it's strictly casual.
You can also grab your grub to go.
Score free parking at the lot adjacent to McDonald's.
Come to McDonald's for a satisfying meal that won't break the bank.
Breakfast, lunch, and dinner are all on McDonald's' menu — you can stop by whenever the moment's right for you.

So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.