Our Recipes

Baked Salmon with Mustard Crust

Easy, delicious and fast! I found this recipe in a 1990s Bon Appetit magazine and have been making it ever since. The mustard sauce pairs well and the crunchy top compliments the soft salmon. Everyone will know you're an amazing home chef when you serve this dish. It will soon be your go-to salmon recipe.

You'll end up with extra sauce so keep it in an air-tight container in the fridge for the next time you make it. This way you just need to pull out the sauce for a super fast meal. If you don't have bread crumbs, pinch hit with a piece of whole grain bread or two. Just break it into small pieces using your hands, knife or blender/food processor.

Prepare ahead of time, perhaps the night before, keeping it on the baking pan stored in the refrigerator, wrapped tight. If storing for more than an hour or so, I'd suggest placing the breadcrumbs on the salmon at the last minute. Enjoy!

Prep Time: About 30 minutes or if the sauce is pre-prepared, around 20