Spicy Broccoli with Garlic

by Pam on September 11, 2013

I was serving an Asian style shrimp dish for dinner and I wanted a quick and healthy side dish to serve with it. I found this broccoli recipe on Martha Stewart that looked good and easy. I used a bit less crushed red pepper flakes for my kids’ portions and adapted the recipe to suit my family’s tastes. It took minutes to make and it was delicious. My kids especially loved the tang from the vinegar.

Bring water to a simmer in a skillet over medium heat. Add broccoli florets; cook, covered, until bright green, 2-3 minutes.