Zesty Tomato Jam

Zesty Tomato Jam

This sweet, tangy jam is an easy and delicious way to use up some of your garden tomatoes. A chunkier, more flavourful version of ketchup, it makes the ultimate dip, sandwich spread or accompaniment to grilled meat and fried eggs.

Nutritional facts
per 1 tbsp: about

Fibretrace

Sodium38 mg

Sugars2 g

Proteintrace

Calories17.0

Total fat1 g

Potassium70 mg

Cholesterol0 mg

Saturated fattrace

Total carbohydrate3 g

%RDI

Iron1.0

Folate1.0

Calcium1.0

Vitamin A2.0

Vitamin C5.0

Method

Score X in bottom of each tomato; plunge into large pot of boiling water until skin starts to loosen, about 12 seconds. Using slotted spoon, transfer to bowl of ice water; chill for 20 seconds. Peel off skins; score and chop to make 4-1/2 cups. Set aside.