Apple & Sultana Bread

Ingredients

500g McDougalls White Bread and Roll Mix

250g Canned Apple chopped

150g Sultanas

150ml Apple Juice, warmed

Method

Place the McDougalls White Bread mix, apple & sultanas in a bowl fitted with a dough hook. Blend in the warm apple juice on slow speed for one minute, scape down and then mix for a further 6 minutes on medium speed.

Shape the dough into a large sausage shape, to fit a greased 1kg (2lb 4oz) loaf tin.