You say you like spicy food—the hotter, the better. But how much heat can you really take? These six dishes from restaurants around the country are some of the hottest that money can buy. If you think you can handle the extreme spice, add them to your red-hot bucket list—and make sure to have plenty of cool-down foods on hand to put out the fire.

A post shared by ThaiTran (@thaithientran) on May 25, 2016 at 11:12am PDT

What’s in a name, you ask? Four chiles, in this case: jalapeño, serrano, habanero, and the formidable ghost pepper. Diabolically unleashed at Chunky’s Burgers & More in San Antonio, the 4 Horsemen burger is so intense that brave/crazy eaters have to sign a waiver before getting their gloved hands (and inevitable sweat) on it.

4. Inferno Soup

The menu at Nitally’s Thai-Mex Cuisine in St. Petersburg, FL pleads, “Please understand this soup is not a joke.” Boasting more than a dozen chiles—including Carolina Reaper, the certified world’s hottest pepper—this gargantuan bowl of liquid fire has a challenge that competitors must be completely sober to attempt. See, we told you it was no laughing matter…

A post shared by San Diego Food Freak (@sandiegofoodfreak) on Sep 8, 2016 at 3:14am PDT

Goodness gracious, indeed. These habanero cheese fritters come with a healthy side of (what else?) Sunshine & Pain habanero sauce for dipping/doubling down. Bold diners who manage to consume five of the hell balls that are fried and fired up at Salvador Molly’s in Portland, OR, make it onto the official Wall of Flame.

Bravotv.com’s digital series Going Off the Menu takes viewers on an exclusive culinary adventure as host Graham Elliot uncovers the most delicious offerings within Los Angeles’ underground food scene. From a secret supper club serving smuggled cheeses to an eight-course liquid dinner, join Lance Bass, Cheryl Burke, Reza Farahan, and more as they give fans the secrets to unlock these extraordinary food experiences.

The Feast is Bravo's home for the biggest, boldest, most crave-worthy eating experiences. Want more? Then Like us on Facebook to stay connected to our daily updates.