Genetically Modified (GM) Food

The EU’s moratorium on approvals of genetically modified food products continued to be an issue. In May the U.S., Argentina, Canada, and Egypt went before the WTO to challenge the legality of the moratorium. In July the EU adopted new rules on labeling and traceability of food containing GM material in July. The new rules presented an opportunity to end the moratorium, but they did not defuse the trade dispute because they expanded the scope of previous labeling requirements. Under the new rules food containing more than 0.9% GM material would have to be labeled, and processed products made from GM plants would have to be labeled. Countries that exported GM crops and food products complained of continued discrimination and pressed their case at the WTO.

Meanwhile, global production of GM crops expanded. Most of the soybeans grown in the U.S. and Argentina and a large proportion of U.S. corn (maize) were genetically modified. Farmers in Canada, China, India, Indonesia, and South Africa grew GM crops ranging from soybeans and canola to cotton. At the same time, GM research continued on vitamin-enriched rice, virus-resistant sweet potatoes, drought-resistant barley, and protein-enriched potatoes, all important crops for LDCs. Brazil, which had banned GM soybeans, seemed to be vacillating: authorities there allowed the planting and sale of GM soybeans for one year.

Livestock Disease

Animal diseases were again in the news in 2003. In February a man in Hong Kong died from avian influenza after visiting relatives in China proper. Also in February avian influenza was detected in The Netherlands, and some 20% of that nation’s poultry was destroyed; production in neighbouring Belgium and Germany was also affected. In March Japan temporarily banned U.S. poultry sales following a report of an outbreak of the disease in Connecticut. Later in the year incidences of exotic Newcastle disease (END) in the western U.S. resulted in the placement of affected states under quarantine.

The beef market was disrupted with the discovery in May of a Canadian cow with bovine spongiform encephalopathy (BSE, or mad cow disease). Canadian exports of cattle and beef and other ruminant products were banned. This devastated the Canadian beef and cattle industry insofar as exports, mostly to the U.S., accounted for more than half of the industry’s output. Canadian authorities traced the sick animal’s history and tested other animals but found no additional cases. In August the U.S. allowed controlled imports of Canadian beef and ruminant products, although trade restrictions remained throughout 2003. In late December a cow in Washington state tested positive for BSE, the first case ever in the U.S. Beef prices and stock prices for fast-food restaurants plunged as many countries banned American beef and domestic consumers showed some nervousness. On December 30 U.S. Department of Agriculture officials sought to shore up confidence in American beef production by banning the use as food or feed additives of all animals that were too old or too sick to stand up and by inaugurating a tracking system for all American slaughter cattle.

Country of Origin Labeling

Controversy continued over country of origin labeling (COOL) mandated by the 2002 U.S. farm bill and scheduled to start in September 2004. Advocates said that COOL would certify the safety of meat products and boost demand; opponents argued that the system was too costly, violated world trade rules, and would not increase demand. Decisions on the implementation of COOL were deferred until 2004.

Agriculture and Food Supplies: Year In Review 2003. (2015). In Encyclopædia Britannica. Retrieved from http://www.britannica.com/EBchecked/topic/917087/Agriculture-and-Food-Supplies-Year-In-Review-2003/230487/Genetically-Modified-GM-Food

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