Ask about our restaurants

Come and enjoy the delicious food on offer at The Manor
Restaurant, you'll experience fine dining in a warm and traditional
setting with attentive and friendly service. The Manor Restaurant
is perfect for any occasion, boasting original features including
beautiful oak beams and mullioned windows.

Our restaurant holds a prestigious AA rosette, awarded for our
classic British menu with its fine seasonal ingredients and
impressive wine list. So, whether you're popping in for breakfast
or settling down for an evening of intimate fine dining, we'll have
a spectacular spread waiting for you.

Traditional and warm decor

Classic British cuisine with a modern twist

Pre-theatre menu available

Highest quality ingredients

AA Rosette award winner

Reserve a table

Call us on 0344 879 9138

Due to the popularity of The Manor Restaurant, we advise you to
book your table in advance.

If you have any questions regarding our ingredients, or if you
have a food allergy or intolerance, please speak to us directly and
we will be delighted to advise suitable dishes before you book
your table.

Free-range chicken supreme

Pumpkin risotto

Rib eye steak

220gms Rib eye.All our prime cut steaks are from Scotch beef and been matured for 21 days to improve the quality. All served with tomato, mushroom and shoe string fries.

Sauces

£2.50 each

Béarnaise, Peppercorn

SIDES

Hand cut Chips

£3.50

Shoestring Fries

£3.50

Creamed Potato

£3.50

New Potatoes

£3.50

Green beans

£3.50

Seasonal Vegetables

£3.50

Mixed Salad

£3.50

Mac “n” Cheese

£3.50

DESSERTS

Rice pudding “brulee”

£6.50

Dried fruits

Sticky toffee pudding

£6.50

Chcolate crepe

£6.50

Peanut butter ice cream & Nutella sauce

Orange and ricotta cheesecake

£6.50

Berry compote

Chocolate torte

£6.50

Frosted raspberries, raspberry sorbet

Selection of Arrans ice cream

£5.95

Chocolate, vanilla, strawberry

BRITISH CHEESE SELECTION

Selection of local cheeses

£10.95 per person

Colston Bassett Stilton

Made using pasteurized cows milk from only four farms in the Vale of Balvoir. Having originally being made in the town of Stilton, protection by a certification trademark (PDO - Protected Designation of Origin) -means that today the world famous cheese can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and Leicestershire.

Oxford Isis

A semi soft cheese which is made by using a fresh cheese as the base product, which is then sprayed and ripened with Oxfordshire Honey Mead. Over a period of time the cheese alters in character and matures on to a creamy consistency and develops a pronounced flavour and flowery aroma.

Keen’s Cheddar

The Keen family has been making unpasteurized Keen’s Cheddar since they moved to Moorhayes Farm in 1899. Five generations later they are still there and proud to be producing world famous, award winning British Cheddar Cheese.

Tunworth

Tunworth has a long lasting sweet , nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth Cheese is made by hand in small batches in our purpose built creamery with pasteurised whole cows milk.

Rosary Ash Goat

A classic ‘Cherre au cendre’ or goats cheese rolled in ash. Made by Chris Moody in Landford, Wiltshire, Rosary is a delicate soft cheese with a clean flavour that is both savoury and sweet.