Baked Salmon with Mango, Radish and Lime Salsa

When buying fresh salmon, the key is that it not smell too fishy. We often buy a whole one and cut it in half, freezing one piece for future use (especially when the price is right). Our friend Joe introduced us to grilling salmon, but we have come to prefer this one baked, sorry Joe! This is a simple marinade, using only fresh ingredients. We discovered the mango radish and lime salsa while surfing my favorite website –