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Entrees - Maindishes Recipes
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33423 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Coat a large skillet lightly with olive oil and set it over medium high heat. Add the bacon and cook until just crip and lightly browned. Remove with a slotted spoon, leaving the fat in the pan, and s...Ingredients: olive oil, 2-4 slices of bacon, chopped, 1/2 medium onion, diced, 1/2 cup flour, for dredging...

Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned, about 2-3 minutes per side and set aside.
Add the butter and mushrooms and saute until browned on both s...Ingredients: 1 tablespoon oil, 4 small chicken breasts, pounded thin and seasoned with salt and pepper, 1 tablespoon butter, 8 ounces mushrooms, sliced...

plit each chicken breast through the middle to make 2 pieces. Place plastic wrap over them and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick. Season a go...Ingredients: 2 skinless, boneless, chicken breasts, salt and freshly ground black pepper, 1/2 cup all purpose flour or corn starch for gluten-free, up to 1/2 cup olive or vegetable oil...

Split each chicken breast through the middle to make 2 pieces. Place plastic wrap over them and pound each one flat. Season a good amount of salt and pepper on both sides of each piece.
Heat 1 tbs...Ingredients: 2 skinless, boneless, chicken breasts, Salt and pepper, , sliced mushrooms...

Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over
them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a
shallow ...Ingredients: 4 skinless, boneless, chicken breasts, All purpose flour, for dredging, Kosher salt and freshly ground pepper, 1/4 cup olive oil...

MAKE HE LEMON BUTTER
Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed....Ingredients: BUILD FOR THE LEMON BUTTER, 1 Lb. Margarine, 2 Lb. Butter, 1/4 Cup Lemon Juice...

Preheat the oven to 425 degrees and use a butter knife to scrape the gills out of the mushroom caps. In a small bowl, whisk together the oil, marsala wine, garlic, thyme, salt, and pepper. Brush the...Ingredients: For the mushrooms-, 3-4 portobello mushrooms, 2 tsp olive oil, 1 Tbs marsala wine...