Keeping Foodborne Pathogens
Down on the Farm - Presented by Michael P. Doyle, Ph.D., Regents Professor
and Director, University of Georgia, Center for Food Safety, College of
Agricultural and Environmental Sciences, at the Seminar on
Pathogen Reduction on the Farm, USDA, Washington, DC, August 30, 2001.

Food Safety and Animal Production -
Presented by Daniel J. Vitiello, Domestic Program Leader, Animal
Production Food Safety, at the 104th Annual Education Conference of the
Association of Food and Drug Officials, Burlington, VT, June 20, 2000