Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines.

Wednesday, March 18, 2015

Chicken Chili Lime Soup with Avocado

Thanks to Ilene Robbins, owner of Camp Ilene's doggy day care in Corona (and Addy and Sasha's mom away from home), for this recipe. She gave us some to take home when we picked up the pups a few weeks ago on a "cold" SoCal winter day, and it was awesome! Really, really good, chock full of healthy ingredients, and super easy to make! I substituted rotisserie chicken for the diced chicken breast, added extra cumin and some Mexican oregano.