Satellite tracking devices on beluga whales in the Arctic show how they reacted to far lower sea ice concentrations in recent years. Instead of shifting where they feed, as might have been expected, beluga whales continued to feed in similar (but now largely ice-free) places. However, where dive data were available, their dives were significantly longer and deeper than in years with higher ice concentrations.

Combining data from glaciers with tracking devices on narwhals, reveals that these elusive marine mammals prefer glaciers that calve infrequently over active calving glaciers. The research, to be presented by SAFS professor Kristin Laidre at the Ocean Sciences Meeting next week, shows narwhals congregating at the outlets of serene glaciers in Greenland’s Melville Bay. Prof. Laidre speculates that the cold fresh water melting off the glacier may stun fish, making them easy prey for the hunting narwhals, while active glaciers produce more silt-filled waters that are harder to hunt in.

Not all piranhas eat in the feeding frenzies that Hollywood is so fond of depicting. Instead, some species remove and eat just a few scales from their prey. As described in UW News, some of these scale-eaters ram into their unsuspecting prey, while others open their mouths to extraordinary dimensions and use specialized teeth to pry off scales. The wide variety of approaches is captured in a new paper that placed these fish in CT scanners, as part of the Scan All Fish program led by SAFS professor Adam Summers.

Naturalist Charles Plumier’s work has been resurrected by SAFS Professor Ted Pietsch in a new book Charles Plumier and His Drawings of French Caribbean Fishes. Plumier lived in the era just before Linneaus created his Latin naming system for species names, and as a result, none of Plumier’s detailed painting and descriptions of species were given priority. Prof Pietsch talks in detail about the inspiration for his book with Michelle Ma in an interview posted on UW Today.

The University of Washington’s Ichthyology Collection hosted the Girls in Science program in April and May 2017, teaching 16 girls the process involved in formally describing a new fish species. Jalene Weatherholt, Sarah Yerrace and Katherine Maslenikov showed the group how to measure, illustrate and compare features of their fish to those of other related fishes to see if they were different.

The U.S. is weighing changes to the main act that governs U.S. federal fisheries in the planned reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act. Fisheries science was the focus of the fourth meeting by the Senate subcommittee on this action, and SAFS Prof. Ray Hilborn was invited to testify, pointing out that U.S. fisheries are largely successful, with most overfished stocks now rebuilding, and overall fish biomass increasing in the U.S.

To celebrate International Open Access Week, the University of Washington Libraries posted profiles and interviews with two SAFS faculty, Julia Parrish and Steven Roberts, about how they conduct their research openly. The interview with Julia Parrish focuses on her citizen science work, which involves trained members of the public identifying and pinpointing the locations of more than 10,000 dead birds on the Pacific coast each year, and making the data available openly as well as in scientific publications.

A front page investigative CNN article outlines how the Environmental Protection Agency reversed a decision to protect the most valuable salmon fishery in the world, giving the go-ahead for the Pebble Mine, one hour after the head met with the CEO of the Pebble Mine partnership. SAFS professor Thomas Quinn comments in the report: “This is the jewel in the crown of America’s fisheries resources – these salmon.

“If reforms were implemented today, three-quarters of exploited fisheries worldwide could reach population goals within 10 years, and 98 percent by mid-century,” according to a report in PNAS co-authored by SAFS Professors Ray Hilborn, Trevor Branch, and Research Scientist Mike Melnychuk.