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Tuesday, July 31, 2012

Chilean Seabass is a pricey and high quality fish among all the elite fish.Beside that not every fish monger carry this fish in their store due to lack of availability .

Ingredients:

1 pre-cut slice Chilean Seabass,about 1 pound,remove scales

2 tbsp premium soy sauce

2 tbsp sake

handful of mixed spring salad

Rice seasoning (Furikake or Noritamago Furikake)

1 wedge of lemon

Method:

1:Pre-heat oven to 400 F.Prepare small baking sheet over aluminum foil.Spray some oil or butter on the foil.

2:Place Chilean Seabass on the spray foil.Broil for 15 minutes.Do not over cook.Grab a bunch of mixed salad on a plate.Use spatula to remove the fish from baking sheet to a plate.Mix sake and soy sauce together in a small bowl.

Monday, July 23, 2012

奶油虾 or a.k.a "lai yao har" = Butter Shrimp is a popular Cantonese dish in Malaysia.This dish is one of my favorite shrimp or prawn main dish.My version of this "lai yao har" is slightly different because I didn't use grated coconut.Somehow, I like this simple version..

1:Heat wok with oil at high heat.Season clean shrimp with salt and ground pepper, then coat with corn flour.Fry coated shrimp in the hot oil for 5-6 minutes or 3/4 cooked.

2:Removed shrimp from wok and set aside.Also remove the excess oil from wok.Add in butter ,garlic ,chili pepper and curry leaves in the wok,fry until fragrant then toss in cooked shrimp,Chinese wine,sugar and soy sauce,mix well with spatula.

3:Make a hole in the middle of the wok ,pour the beaten eggs in and scramble it with the rest of ingredients.Check the seasoning.Dish out the dish and serve warm.

Wednesday, July 18, 2012

East meet the West Food a.k.a Fusion food ,right? Maybe the most precise way to describe Fusion food cuisine is combines ingredients and cooking techniques from several cultures in a way which pulls together well, creating a seamless and fresh dish.Well,today I'm using spaghetti with marinara sauce mixed with wasabi(Japanese horseradish) and top with fresh farmed salmon.This dish is not only simple and delicious but special because it's has hot(pasta) ingredients and cold(salmon) ingredients combined.

Method:
1:Cook spaghetti accordingly to the instruction on the package, sieve and set side.Reserve 1/2 cup of pasta water for the sauce.
2:Heat skillet with olive oil and garlic,fry until fragrant.Add in marinara sauce,salt and water,mix well.Let it simmer for 5 minutes.Toss in cooked spaghetti into the sauce.Cook for 3 minutes.Check the seasoning.Sprinkle wasabi powder into the pasta,mix well.
3:Slice boneless salmon (grade for sushi),set aside.Dish spaghetti out and top with slice salmon.Serve immediately.

Wednesday, July 11, 2012

Ginger and garlic chili sauce is a popular sauce used in many Asian or Chinese dishes.For example:Hainanese chicken rice,fried fritter,yam cake or many other Asian appetizer,delicacies or dessert.This sauce is easy to make by anyone at home. All you need to make this sauce is a blender or food processor ,fresh long chili pepper,garlic,ginger,salt and sugar!!Taaa...dah!!

Ingredients:

20 long red pepper,washed and cut,removed the seeds

100 gm ginger,scrape skin off and cut

5 bulbs fresh garlic,peeled

1/2 cup sugar

salt to taste

calamasi,lemon or lime on side

Method:

1:Wash and cut all the ingredients,set aside.Prepare food processor ,add in all the ingredients except calamasi,lime or lemon.Blend until smooth and fine.Check the seasoning.

2:Remove the sauce to a glass container for storage.Use clean spoon to scoop each time you need the sauce.Squeeze calamasi or lime into the sauce each time you needed.

Thursday, July 5, 2012

Shrimp is one of my favorite seafood.I'm a die hard fan of shrimp especially the head on shrimp or big prawn.Shrimp and prawns are versatile ingredients, and are often used as an accompaniment to stir-fry with vegetables,fried rice and many other style of cooking.One of the dish I like to cook with shrimp is stir-fry ginger and garlic.This dish is a popular dish available in any of the Chinese restaurant menu.Hope you like it!!

Method:
1:Heat wok with oil at high heat.Add in ginger and garlic,fry until fragnant or light golden brown.Toss in slice carrot,onion,celery and red pepper.
2:Stir-fry for couple of minutes before toss in clean shrimp seasoning and,stir with spatula for 5 minutes.Check the seasoning.Do not over cook the shrimp.
3:Dish out ,top with cilantro and serve warm.

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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