Heat a 7 inch frying pan slowly; test the temperature by spinkling a few drops of water, when drops bounce about, temperature is right. Grease lightly with butter. Measure batter, 1/4 cup at a time, into pan, tilting pan to cover bottom completely.

Bake 1 to 2 minutes, or until top appears dry and underside is golden; turn and bake 1 to 2 mintues longer or until bottom browns. Repeat for each crepe, greasing pan before each use.