Pulse flour and butter in food processor until mealy. Add the oats and pulse to mix. Add the salt, baking soda and cinnamon; pulse to mix. Add both sugars, honey, vanilla and egg and pulse until mealy. Dump into a bowl and add raisins and walnuts. Form into two large balls and bake at 350 degrees F for 20 minutes.

I made these and doubled the recipe. I LOVE these cookies – by far the best oatmeal cookies ever! I would love it if you would post the full batch recipe because I may have messed up on my flour measurements (removing the 1T got a bit messy!). I don’t know that I’ll ever make a cookie with a raw egg again!

I doubled the recipe to make four monster cookies (about 6 ounces each). I threw in a few chocolate chips just because my daughter gets disappointed with non-chocolate desserts. I baked mine for about 23 minutes, they got just a little brown – not as dark as yours. These were delicious! Moist and cakey, they reminded me of oatmeal scones we sometimes get from our favorite bakery.

Yes! Todd & I skipped dessert at Starlite the other night and headed over to Cookie Lounge. The staff is great and the cookie I ordered (Stacy’s Sweet Dough with Belgian Chocolate) was terrific. You know, I usually prefer cookies room temperature, but there’s something fun about going out and ordering one fresh & hot out of the oven.

I haven’t posted mine yet either, but the three of us have come up with slightly different versions–all SO good though! Mine is the same as Anna’s, but just a tad more flour. Rita’s look SO good, I’ve seen a picture. Anna, yours look so good, too, and look just like mine! I actually like the oatmeal, I can’t believe I’m going to say this, better than the chocolate chip. There, I said it. I can’t believe I said that. (I’ve always preferred chocolate!) But I just really love this oatmeal cookie. So good. I will try to get mine posted soon!

I haven’t posted mine yet, but I did one today with oatmeal. The maine difference from Anna’s is that I used melted butter, so mine had a more smooth appearence. It’s a delicious cookie and I’ll make it again with cold butter and I think will try it with whole wheat flour as well! And then… maybe go back to fresh eggs cookies, ahahah!