made a cheese pizza wrap for my daughters lunch and put a tuna steak that was marinated in spicy teriyaki sauce, soy sauce, ginger, garlic, red pepper flakes. was to be supper last night but plans changed and was marinated for 15hrs. put on smoker at 375* for 16min and was still pink in the middle, more of a med or med well for tuna steak.

Wish I had seen this when it posted! But alas I just found this site an hour ago.

I just finished my first exam week of grad school and have had a terrible sleep schedule. So when most people were leaving the bars, I had just woken up a few hours ago and my body wanted lunch. So I made 2 am fried chicken. My drunk roommates returning home really appreciated it!

Location: I live in the Heartland of the United States - Western Kentucky

Posts: 15,531

Just turned on the oven to preheat so I can make some gum drop cookies. I have everything in place to make about 3 different kinds of cookies/sweets today, to be ready for our Christmas holiday dinner. So far I'm right on schedule and I hope things stay that way.

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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!