Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Add flour to the grease in the bottom of the pan - make a paste - you may need to add a little more flour to make a paste - sprinkle salt, pepperslowly add milk - stir constantly so it doesn't stick until you get the consistency you want.

Personal
Notes:

Personal
Notes:

Pour a little milk at a time and stir it in then add more - don't pour all at once - you will have a lumpy mess - if itdoesn't seem to get thick enough you can take a few T. of the gravy mixture you have in the pan and add another T of flour stir it together then slowly pour this mixture into the gravy you have made in the pan and it will thicken it up.

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