noelbynature started this blog as a Singaporean student on a tight budget hoping to chronicle his overseas culinary experience while getting away with the finer things in life. Then it expanded to a circle of Singaporean and Malaysian friends who were studying in Melbourne, Australia. Now, we've grown to be a community of international students living abroad. These are our recipes and we hope you like them.
We still would rather not eat indomee every day.

contributorsonnabudget

Thursday, May 14, 2009

One of my all-time favourite Japanese foods is negitoro, the combination of raw fatty tuna (maguro) with spring onion served in maki (sushi rice roll), temaki (hand roll) or don (rice bowl). Of course, sushi-grade tuna is quite hard to come by in Malaysia, much less the fatty maguro belly. So I jumped at the chance when I came across some frozen tuna at the supermarket the other day. Here's my take on negitoro don:

*This recipe calls for and serves RAW seafood. Make sure you have a reliable source of seafood and use appropriate hygiene protocols!

Easily, the generic lomotil online post is really the greatest on this laudable topic. I concur with your conclusions and will thirstily look forward to your future updates. Saying thanks will not just be sufficient, for the fantastic c lucidity in your writing. I will instantly grab your rss feed to stay privy of any updates. Solid work and much success in your business enterprise!

This has been a very significant blog indeed. I’ve acquired a lot of helpful information from your article. Thank you for sharing such relevant topic with us. I really love all the great stuff you provide. Thanks again and keep it coming

do you want to study in abroad today or in the next intake. we are the best and top rated study abroad consultancies in india with good visa assurance.we help you in filing the f1 visa for you in very less time. abroad education consultants we are also help you with information needed to apply for the college university.