Reviewer:

This one cost a bit more because of the ingredients. However the sauce is a real winner and everyone thinks your a chef with the right touch. Sue thanks for sharing this winner wished I could look at your private cook book. :)

Reviewer:

An outstanding recipe for anyone, although I made it for someone who has an allergy to all dairy and meat protein products. I used soy mozzarella cheese and it still tasted wonderful. Very elegant looking and tasting.

I made this for a Christmas party and all my friends loved it. It was a little time consuming
but worth the effort. I added some sun-dried
tomatoes for extra color. I would definately make this again!!

Reviewer:

I just finished making this and will eat it tomorrow. It looks like it will taste wonderful. One thing to note is the directions and usage of the ricotta. At one point it calls to use half, then the rest, then the remaining? Doesn't add up and I read the thing over and over but didn't catch that error until it called for the non-existant "remaining" ricotta. Oh well, it still looks very good and the way it smells it HAS to be great !

Reviewer:

I made this recipe for a large family gathering and everyone LOVED it! It is time consuming to make, but definitely worth the trouble. The finished product looks and tastes as though it came from a restaurant. Will put in my recipes for special occasions