One of the most daunting – and at the same time most interesting – aspects of travel is eating. The local cuisine can be both the curse and the blessing of any trip, a fabulous dinner can excuse the most boring city, and a terrible kitchen hovel can damn the finest resort spot in the world. I do not know how other people travel or how they eat when visiting Tokyo, but I was daunted myself. Having spent decades in Tokyo I am still slightly daunted by entering a new restaurant or trying out food and nothing I do seems to change this. I can only imagine how other (as nervous as me) travelers feel when visiting this country. While it is true that almost everywhere you go you are likely to get good food in the Japanese capital, tourists tend to be drawn towards the first floor establishments with the bright signs, photo menus in English and prices clearly marked! This, however, is not how locals eat out in the capital.

Today I had an errand in Shinagawa, which in the last few years seems to have attracted hundreds of times the number of tourists it had when I first visited many years ago. I saw scores of them, in small groups, families, couples, singles, young men that reminded me of myself, walking around by themselves with a camera and a guidebook in each hand. I started thinking about them, where do they eat, what kind of experiences do they have here? Passing through the station every restaurant I saw with even a barely understandable menu in English had at least a handful of foreign tourists seated inside. I thought I should write something about the other side of Tokyo eating that few tourists ever see.

Take this tiny neighborhood eatery for example, the Marusanshokudo (丸三食堂) in the Shimbamba district about 30 minutes walk from Shinagawa station (or three minutes from Shimbamba station). There is no sign, outside, not pictures and not a word in English or any other western language. I would forgive anyone for passing this kind of building (and there are tens of thousands of them all over Tokyo) and not understanding that there was a restaurant inside. If you can summon the courage to enter though, you will be lucky sometimes to even find a Japanese menu with prices. Sometimes there are just a few tables and a kitchen in the back. The Marusanshokudo has the menu written in Japanese posted on the wall, with everything from 50 to 600 yen. Restaurants like this would not be in business if they did not know what they were doing and Marusanshokudo has so far lasted over 80 years in this location! If you can read Japanese you can pick your favorites, if not you can just point at a few things with reasonable prices and hope for the best. The times I have had the courage to do just this I have always had interesting food – at best, a fabulous meal, at worst a cheap adventure. The Marusanshokudo however served up fantastic dishes followed by more fantastic dishes, even the simple edamame was superb enough to order in a second plate and the restaurant’s choice in sake (Japanese rice wine) was perfect for the season. Slightly chilled, sweet and fruity.

If you are ever in Shinagawa or Shimbabma, I recommend trying this place out, but these kind of mom and pop restaurants are absolutely everywhere in Japan, and almost always able to serve up a great meal, or at least an interesting experience far from the glossy chain store menus you see around the major stations. The address here is 2-12-11 Minamishinagawa Shinagawa Tokyo, 東京都 品川区 南品川 2-12-11 コーポマルサン １Ｆ.

I am in no way a food snob and to be honest even the most glaringly obvious chain store cafes around the biggest tourists attractions of Tokyo almost always serve great food. Some people (like me) prefer to spend their few available hours traveling looking at dusty old statues in remote temples, for some people it is the opposite and I know many who travel only to try local food, some just want the experience of eating in a foreign country others are complete gourmands searching for the most obscure culinary experiences. It is all good.

Like this:

I finally had time to visit the Cafe 1894 with my camera the other day. It might not be the most modern or finest dining in Tokyo but I am in love with the classic interiors of this place. The restaurant is on the corner of the Mitsubishi Ichigokan in Marunouchi’s classic “Little London” district, named so after the first English style brick buildings being put up here at the end of the 19th century. The present building is near perfect replica of the original building that was torn down in the 1960s and only rebuilt a few years ago. Originally a bank, the high ceiling and pillars make for one luxurious lunch or dining experience! Oh I almost forgot – the food was great too.

One of the many famous Japanese dishes that might not have made it abroad yet is the okonomiyaki, a dish whose name translates roughly as “cook it as you like it”. It is basically batter, vegetabels, eggs and anything you like to put on it, mixed and fried as a huge pancake on a hotplate or in a frying pan. The most classic okonomiyaki is the style championed in Osaka and western Japan but there is one big local contender up there: the Hiroshima Style Okonomiyaki. The main differences is the that they fry up a pancake first, then add noodles. In Hiroshima they are also very particular about their sauce, and the most well known classic Hiroshima style sauce is the one made by Mitsuwa Foods.

The Okonomimura is a premier tourist location in Hiroshima visited by almost everyone that comes to Hiroshima. It is a four story building crammed with okonomiyaki restaurants, most seating only between 6-15 people. The origin of the building dedicated to okonomiyaki can be traced back to a street of food vendors that put up their stalls there in 1950, only five years after the atomic bomb blast. It is not very far from the epicenter either. In 1967 the street vendors were moved into a building on the initiative of okonomiyaki entrepenur Mr. Yoshida. The present building dates back to 1992 but it already looks much older.

There are 27 restaurants to chose from inside, and I picked the Kaeruttei (かえるっ亭) on the 4th floor. The name means Frog Palace and the owner explained to me that he was stumped for a good name when he was opening the shop many years ago. In his home he had a large frog statue that he was planning to move to the restaurant and someone suggested they name it after that. The frog statue can still be seen in the shop. The word for frog in Japanese, Kaeru, is also the same as the word “to return”, which in this case might be good for business. I certainly will return the next time I visit Hiroshima!

If you plan on following the the sakura season (the cherry blossoms) as it progresses northwards you are probably thinking about visiting Kakunodate in Akita prefecture, one of the most famous cherry blossom viewing spots in the north of Japan. Kakunodate is famous for its hanami, or cherry blossom viewing along their beautiful river, but they are also famous for their cheap and delicious sakura ice cream ladies, skillfully creating sweets in the shape of flowers in front of the customer. I don’t remember the price but it was very cheap. Kakunodate is easily reached by the shinkansen train, and very popular with both foreign and Japanese tourists. Enjoy!