Susie’s Indian Taco Fusion is “a best seller” at the farmers market. She shared this delicious recipe for her Indian Fusion tacos.

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Indian Taco Fusion

Servings

tacos

Ingredients

1 poundheriloom tomatoeschopped

1tablespoonbalsamic vinegar

1tablesoonextra virgin olive oil

1/2 teaspoonkosher salt

1/4teaspoonfreshly ground black pepper

For the herbed yougurt

1cupGreek yogurt

1/4cupfresh herbs, such as cilantro, dill, or parsleychopped

1/2 teaspoonfreshly ground black pepper

For the assembly

1tablespoonextra virgin olive oil

1 1/2cupsromaine lettuceshredded

Servings

tacos

Ingredients

1 poundheriloom tomatoeschopped

1tablespoonbalsamic vinegar

1tablesoonextra virgin olive oil

1/2 teaspoonkosher salt

1/4teaspoonfreshly ground black pepper

For the herbed yougurt

1cupGreek yogurt

1/4cupfresh herbs, such as cilantro, dill, or parsleychopped

1/2 teaspoonfreshly ground black pepper

For the assembly

1tablespoonextra virgin olive oil

1 1/2cupsromaine lettuceshredded

Instructions

Set a large, heavy skillet over medium-high heat until it is hot. Add oil and swirl to coat skillet. Add lamb mixture and cook, stirring frequently to break up, until browned. Pour off any fat. In a medium bowl, combine the tomatoes, balsamic vinegar, olive oil, salt and pepper. Set aside. In a food processor, blend all the herbed yogurt ingredients until it turns pale green. Scrape into a small bowl. Heat or fry the corn tortillas in a little olive oil. Spread the tortillas with the herbed yogurt and top with the tomatoes and lettuce.