Join Our Adventure

Join Our Adventure

We currently have vacancies for the following roles at The Firehouse Somerset:

+ SENIOR CHEF DE PARTIE

We are looking for a highly organised, skilled, creative and reliable Senior Chef de Partie to run the pastry / larder section. Someone who is passionate about cooking good, seasonal food from locally sourced ingredients.

The ideal chef would bring a strong repertoire of deliciously modern starter recipes & tried and tested delectable puddings to the table, would be able to plate beautifully and, above all, have excellent baking, patisserie and pastry making skills. The ideal candidate would be expected to carry out the following:

Manage and train Demi Chefs de Partie and Comis working on the section with you

Prepare and cook dishes for the section

Assist the senior chefs to come up with new dishes

Ensure that portion sizes are controlled

Cost starters and puddings

Maintain high standards of all aspects of your role

Bring fresh ideas

Be confident when delegating

Be willing to learn and progress

Competitive salary, tips and holiday. The ideal candidate would be willing to work between 40-45 hours a week. This includes some evenings and weekends.

Job Type: Full-time

+ CHEF DE PARTIE - Junior Chef

A MODERN British pub in Somerset is looking for a highly organised, skilled, flexible, creative and reliable Chef de Partie who is passionate about producing good, seasonal food from locally sourced ingredients.

The ideal chef would be able to competently lead the larder section and have a passion for making and creating both starters and puddings. The ideal candidate would also be keen to assist on mains with prep and cooking. The ideal candidate would have a background in working in modern gastro pub / fine dining with a background in classic cooking. Must be able to competently cook everything from scratch. The ideal candidate would bring a repertoire of menu ideas to the table, be able to plate beautifully and above all, have ambition to excel in a fast-paced, friendly and creative environment.

Prepare and cook dishes for the section

Assist the senior chefs to come up with new dishes

Ensure that portion sizes are controlled

Maintain high standards of all aspects of your role

Bring fresh ideas

Be confident when delegating

Be willing to learn and progress

Competitive salary, tips and holiday. Minimum of 40-45 hours per week including evenings and weekends.

Job Type: Full-time

+ PIZZA CHEF

We are looking for a fast, well-trained pizza chef that can work to a high standard alongside our well-established team of pizza chefs.

We serve in-house pizza and takeaway pizza using a traditional Neapolitan dough and high quality Italian ingredients.

The Ideal candidate must have good experience in making good dough and be able to carry out a large amount of prep daily to an excellent standard.

Additional Baking Skills would be welcomed.

The ideal candidate would be happy to work evenings and weekends.

Attractive Salary & Tips.

Job Type: Full-time

45 hours per week

+ FRONT OF HOUSE TEAM MEMBERS

The Firehouse Somerset are looking for experienced, confident, energetic, guest focussed full time front of house & bar team members to join our friendly and highly professional team.

We are based in the Somerset village of Curry Rivel, 9 miles from Taunton, own transport is a must.

The ideal candidate must have a willingness to learn and be passionate about food and drink with a drive to exceed customer expectations. We encourage team members to bring their personality to the job and enjoy the environment they work in, being creative and enthusiastic along the way. This is a fantastic opportunity to deliver hospitality as it should be.

Duties will include running sections of a very busy pub/ restaurant, working behind the bar, running our host station and ensuring all our guests are well looked after throughout their Firehouse experience.

We are offering a competitive salary based on experience, great incentives and rewards, monthly tips, team food & drinks and team member discounts.

We are an extremely friendly team who enjoy welcoming newcomers to our Firehouse family so if you’re interested to join our team get in touch.

We look forward to meeting you.

Job Type: Full-time

40 hours per week

+ KITCHEN PORTER

Kitchen Porter required to work in a busy kitchen

4-5 days per week

40-45 hours per week

Competitive Rate of Pay plus tips

Must be Hard Working, well organised, a Self-starter but also a Team Player who can work diligently. As a kitchen porter you will be required to complete the menial tasks in a kitchen including duties such as cleaning, washing up, emptying bins, putting stock away, sweeping, mopping and basic food preparation. This is a Crucial part of the kitchen to ensure the smooth success of the entire pub.