There’s nothing better than simple, divine cocktails, and this sparkling wine libation featured in our Winter 2019 issue and starring pomegranate and rose offers a bubbly, tart-sweet reason to raise a glass next time you throw a cocktail party or brunch. This recipe stars in our January/Winter 2019 issue of GFF as part of the best brunch we’ve ever thrown. Want the issue and its 50ish recipes? You can get […]

Print Anything but the traditional wine-and-fruit mix, this Camille Becerra gluten-free turmeric sangria cocktail recipe is one of the fiercest, most exciting libations we’ve had in a long time. Make your sangria with sparkling wine to wow everyone at the party and know that you’re enjoying totally gluten-free and very anti-inflammatory turmeric with your sangria You’ll need to juice fresh turmeric root with a juicer or get a juicing […]

Print Tamarind Margarita Tamarind is a sour tropical fruit frequently used in Southeast Asian cooking. When made into a paste (available in Asian markets), it’s an outstanding addition to margaritas. We came upon this cocktail that proved the point at the Marriott Cancun Resort and developed a crush on it. Try it and see if you feel the same. Servings 4 cocktails Ingredients 1 tablespoon tamarind pulp available at […]