The organic rye used in DA’s whiskey was grown by Keith and Sharon Sheardown in Schomberg, ON in 2014. The rye was milled by Mark Hayhoe at K2 Milling in Beeton, ON then mashed, fermented, distilled, and bottled in Toronto by the Toronto Distillery Co. Limited. The results are exceptional taste and quality from a true grain-to-glass distillery.

Recipe:Fill a rocks glass with iceAdd Dine Alone Rye, ginger beer, and lime juiceMix with a stirring stickGarnish with lime wedgePut on your favourite Dine Alone album and enjoy!

*Please note that you must be of legal drinking age in the province you reside in order to purchase this product. Proper identification must be provided upon receipt. This product cannot be shipped outside of Canada.