flavor: complex taste – flowery yummy with green, i think there’s a melon flavor but unsure. Taste is very similar to the Phoenix oolong, but more “green” (phoenix oolong is roasted). Mild astringency is present after longer steep but nice and greenish. Flavor is slow to extract from the leaves.

she got me the wrong oolong, so i dont know the long chinese name, but it was the $3 one

they used just boiling water on the oolong so its probably not the best situation to taste this tea…

flavor: 3.3/7, first 3min infusion had a indiscernible mouthfeel probably due to overbrewing from the hot water, with a strong sweet aftertaste in the pharynx,
subsequent brewings had a greenish feel, reminiscent of baozhong

I love tea. These are my “tasting notes”, organized by type. Some have pictures (usually of tea… :D). “tea“ = alternative/original/westernized name VAR = varieties of that tea(tea) = additional varieties ^ = link to infoThank you for visiting, enjoy…

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