Put it with some olive oil and parmesan into a food processor and make a pesto like sauce that you can use on pasta, potatoes, and a dip/spread for bread...the possibilities are endless. Hmm, I think I'll make some for DD tomorrow!

Put it with some olive oil and parmesan into a food processor and make a pesto like sauce that you can use on pasta, potatoes, and a dip/spread for bread...the possibilities are endless. Hmm, I think I'll make some for DD tomorrow!

I found a great little recipe in Heidi Swanson's, Super Natural Every Day cookbook for Little Quinoa Patties. Quinoa, egg yolks, garlic, onion, chives, parmesan, bread crumbs (I used ground kamut puffs), and pretty much any veg you can chop up in itty bitty dice. I chopped up kale, and plan on making some with spinach today. Just form them into little patties, and fry or bake. LO is SUPER picky about finger foods (and won't be fed from a spoon anymore), and these are one of the few foods he will eat at the moment!

I found a great little recipe in Heidi Swanson's, Super Natural Every Day cookbook for Little Quinoa Patties. Quinoa, egg yolks, garlic, onion, chives, parmesan, bread crumbs (I used ground kamut puffs), and pretty much any veg you can chop up in itty bitty dice. I chopped up kale, and plan on making some with spinach today. Just form them into little patties, and fry or bake. LO is SUPER picky about finger foods (and won't be fed from a spoon anymore), and these are one of the few foods he will eat at the moment!

i made something similar to mum2wave for lunch. i blended spinach, Butterbeans, breadcrumbs, sliced garlic, spring onions and an egg yolk in the food processor (well i would have done if i had one i just cut it really fine!) made it into burgers and fried in a little light oil. they were delicious!

i made something similar to mum2wave for lunch. i blended spinach, Butterbeans, breadcrumbs, sliced garlic, spring onions and an egg yolk in the food processor (well i would have done if i had one i just cut it really fine!) made it into burgers and fried in a little light oil. they were delicious!

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