Todd Mitgang

Todd Mitgang is an up and coming chef that’s definitely heating up the industry in every possible way. Mitgang is the force behind the newly opened Crave Fishbar in Midtown East (reopening after a crane accident destroyed the original in 2008). The chef got his start at Kittichai right out of school, consulted for Cascabel Taqueria and later opened South Edison in Montauk. This is the kind of restaurateur you want around in the warm weather; his ceviche is to die for. With Spring around the corner, we decided to have a chat with one of the New York princes of seafood…