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Monday, November 25, 2013

Another Meal Plan Monday

I skipped a week of meal plans but that's alright because my meals weren't blog worthy anyway. We took a last minute trip to be with family so our plans got re-arranged and we at out a lot. This past week I was wrapping up the in-line skating unit with the 3rd and 4th graders at our elementary school. I also had a long overdue lunch with a friend and the Thanksgiving lunch with my daughter. A busier week than normal, where I'm not at home during the day, leads to easier meals.

Monday: Stir fry- I love this recipe from Erin. It's simple and full of flavor. I start with her recipe and then add water chestnuts, baby corns and frozen veggies to make it more of a stir fry. Don't forget the cashews because that is what makes the dish. Also, to keep the recipe on the lighter side, start with a small amount of sauce and add more if you need to.

Tuesday: Google how to cook a spaghetti squash. For the sauce, brown Italian Seasoned ground turkey and add your favorite pasta sauce. One of my favorite simple recipes for Fall//Winter because the squash goes down in price.

Wednesday: Easy pot roast in crock pot. Cut up some carrots and potatoes and put them in the crock pot, trim fat off of roast and place it on top of vegetables, sprinkle roast with one package of Lipton onion soup mix and water. Cook on low 8 to 10 hours. (I used the recipe on the back of the onion soup box)

As I share these recipes with you, I'm realizing that they aren't as "clean" as they could be. I'll be working on finding new easier recipes that are using less processed and canned items. It's been really good for me to write these meals down and see a pattern. I'm thinking that it will be helpful to me, especially in the next few months, to write down what I eat for breakfast, lunch and snacks as well. Now I'm off to prepare for Thanksgiving. Have you lightened up some Thanksgiving recipes? I'd love to hear about them.