Cool+ Technology

The patent-pending Cool+ handle technology is only available at WMF. A new selective welding technology prevents heat transfer from the pot body to the pot handles. You will immediately recognise the Cool+ Technology by its signal red dots. The unique technology is a design feature that works fine especially with ceramic, induction or electric hobs.

Chef’s Edition

Being at home or in professional kitchens, those who handle a lot of pots, often need to react slightly faster. Sudden gripping, moving from the hob and putting to one side – the five long-stemmed Profi products from WMF guarantee that every spontaneous hand movement is reliable.

Design by Metz & Kindler

Available in retail starting in March

Advantages for your professional kitchen at home:

3-ply material

Rapid heat transfer

Very precise control of the cooking temperature

Heat distribution over the entire outer wall

Heavy stainless steel lid with a steam outlet

Wok lid with steam vent for controlled steam release

Inside scale

Suitable for ovens up to 200℃

Dishwasher safe

Suitable for all types of hobs

Saucepans in 3 sizes

Excellent product design by Metz and Kindler

Control the temperature, also in the sauté pan

Profi wok for the home

Opening in the lid

for a controlled steam release

Inside scale

for accurate measuring

Cromargan inside,

aluminium in the core, chrome steel on the outside

Steam vent knob

for controlling the humidity in the wok lid

Three saucepans with different diameters made of multi-layer material quickly absorb the heat and disperses it evenly. For tossing and caramelising vegetables and fruit, they are just as suitable for braising or steaming for a longer period thanks to their heavy lid with steam opening. An integrated scale enables liquids to be measured exactly. And with the largest saucepan the handle guarantees a balanced grip. The sauté pan is perfect for boiling down and reducing meat juices and soups. With its conical shape, it's perfect for beating sauces and desserts with a whisk. For larger amounts which are constantly on the move, cooked quickly or seared for a short time, a saucepan cum wok rounds off the splendid range.

Space-saving storage

Integrated steam vent

Cool+ Technology®

Signal red dots are also a design feature

TransTherm® universal base

for all types of cookers, even for induction.

Engineered in Germany

Best quality for the highest standards.

As of now, there is no reason to stay clear of cooking. The new stackable 5-star Premium One cookware combines all of the attributes needed in the modern kitchen. Combined with the patent-pending world innovation from WMF: the Cool+ handle technology.

Design Peter Ramminger

The metal non-insertable lid with steam vent prevents steam escaping around the sides and water splashing onto the hob. The pots, made of robust, easy care Cromargan®, have a TransTherm®universal base, an inside scale, a pouring rim and they are stackable to save space. All that makes them so unique. Made in Germany

Quality One WMF cookware series

The new range has a classic elegant look. The traditional curved shape is combined with modern accents. The red silicone dots on the side handles are an indication of the unique Cool+handle technology that is only available from WMF. The glass lid is just right for anyone who wants to keep an eye on what is happening in the pot.

The Quality One series has everything you expect from a good pot: the lid made of heat-resistant quality glass has a steam vent to allow steam to escape as needed during cooking. The TransTherm® universal base distributes the heat evenly and retains it for a long time. It is suitable for all types of hobs like ceramic, induction or electric ones. The Cromargan® 18/10 stainless steel material is easy to clean and robust.