Hot Tomato Relish

Yield

Makes 4 servings

Ingredients

1

tablespoon olive oil

2

cups halved grape tomatoes

1/4

teaspoon salt

1/4

teaspoon black pepper

1

tablespoon balsamic vinegar

1

tablespoon minced fresh basil

Preparation

Heat olive oil in large skillet over high heat. Add tomatoes; cook 1 to 2 minutes or until tomatoes are hot, but not cooked through. Season with salt and pepper. Sprinkle with balsamic vinegar and basil before serving.