Wow! A Real Undersea Restaurant!

The six-course dinner menu often features French dishes from executive chef Nicolas Boutin and is priced at $320 a person. A lighter three-course lunch menu is available for $195 a person. Both meals include one glass of bubbly champagne.

If youâ€™re dining at lunch, donâ€™t forget to bring your sunglasses. The sunâ€™s rays illuminate the water and make the restaurant so bright inside that diners and the wait staff need eye protection.