With the average caloric intake for snacks around 2,000 calories, the Super Bowl is decidedly not super for your waistline!

This year, you can make a couple simple swaps that make chicken wings, potato chips, and pizza just as delicious as the real thing minus all the unhealthy calories. The only difference you and your guests will notice is that you’re not miserably stuffed by the end of the 4th quarter.

Go Broncos!!

Buffalo Cauliflower Bites

Prep time: 20 minutes | Cook time: 40 minutes | Yield: 10 servings

Ingredients:

1 large head of cauliflower (about 5-6 cups raw)

½ cup almond milk

½-1 cup water (more to create a thinner coating)

¾-1 cup red hot sauce (I used Frank’s)

¾ cup gluten-free all purpose flour

1 tbsp butter (grass-fed or vegan)

2 tsps garlic powder

2 tsps onion powder

1 tsp cumin powder

Dash of cayenne pepper

Ground black pepper and sea salt

Preparation:

Preheat oven to 450 degrees.

Line a baking sheet with foil or parchment paper and coat well with coconut oil or non-stick spray.

Cut cauliflower head into small bite sized pieces.

In a small bowl, mix flour, milk, water, and spices – adjust liquids for desired consistency.

Dip each cauliflower floret into this mixture. Then place on the baking sheet in a single layer to ensure evenness.

Bake for 25 minutes or until golden brown.

While cauliflower bakes, make the buffalo sauce by melting the butter and hot sauce in a small saucepan. bring to a simmer and remove from heat.

After the cauliflower bites have baked, pour the buffalo sauce mixture onto the bites. Stir until each cauliflower bite has been coated in the sauce.

Missi Holt is the fitness and nutrition editor for Early to Rise. She is a master nutrition therapist, certified yoga trainer, Certified Turbulence Trainer and an NSCA certified personal trainer (CPT). She also provides fitness and nutrition therapy through her own organization, Whole Life Health....