Description

This wild sockeye salmon comes from the waters around Kodiak Island, Alaska. It has all the delicious real wild sockeye flavor but the bones and skin have been removed so you just get flaked salmon meat. Just the way Ray, one of our founders likes his wild salmon! Pure Alaska Salmon Co. adds a little salt but that’s all you’ll find. There are no additives or preservatives in their canned wild salmon.

Many people are deficient in omega-3s. The good news is, wild salmon is one of the richest, tastiest and readily available sources of marine-derived omega-3s. Wild salmon is also a good source of selenium, B-12 and vitamin D. By including wild salmon in your diet you help build good cell membranes, lower blood pressure, and you help your heart, eyes and mental health.

In general, wild salmon have relatively low concentrations of mercury. And the Marine Stewardship Council certifies Alaskan salmon as a “Best Environmental Choice.” All the Pure Alaska Salmon Co. salmon that we offer comes in BPA-free cans.

In a 1/3 cup serving of this skinless and boneless wild Alaska sockeye salmon you get 12 grams of protein and only 110 calories. There are about 3 servings per can.

Additional information

SuperFood

Wild Salmon

When it comes to omega-3 fatty acids, wild salmon is the one simple answer. It's delicious, high in protein, widely available in canned form and easy to prepare. If you eat wild salmon two to four times a week, you will work toward rebalancing the ratio of fatty acids in your body and vastly improving your cellular system. Your mind and body will thank you for this!