directions

Beat the eggs. Add the onions, salt, pepper, crumbs, lemon juice and thyme. Grate the potatoes on a medium fine grater. Squeeze in a towel to remove as much water as possible. Add to the egg mixture.

Heat half the oil in a frying pan, and drop the potato mixture into it by the tablespoonful, adding oil as required. Fry over medium heat until browned on both sides. Drain in a paper bag or paper towels, and keep warm in oven until all are fried.

Credit: By Myra Chanin

Recipe reprinted by permission of Dell Publishing. All rights reserved.

RecID 2487

nutrition information per serving

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.