In the same oil put whole garam masala and let it get aromatic the add ginger and garlic paste and let it sauté for a minute then add the yogurt and spices mix and stir well. Over medium heat let the masala cook , stir occasionally so that masala does not stick at the bottom of the pan.

When the moisture of yogurt dries up add brown onion paste and Almond paste and stir well. Add half cup of water and let masala further cook for 2-3 minutes.
When the masala is nicely cooked put the seared chicken pieces and fried potatoes and stir well.

Add salt according to taste and let it cook on low heat.
Add 1 cup boiled water water to make korma.. adjust to consistency according to your requirements.

When the korma start to boil reduce the heat and let it simmer for 5 minutes or until chicken is tender and gravy is thicken.

Put Kewra water and chopped coriander leaves. And let it cook for another two minutes.

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

“Food is symbolic of love when words are inadequate.”

-Alan D. Wolfelt

It was my pleasure to have you in my World cafe. Hope you have enjoyed reading it. If you liked the recipes or have any further queries, please leave a comment, I will try and respond as soon as possible.