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Wednesday, December 5, 2012

Mediterranean Hummus and Feta Appetizer Pizza

Here's a great party appetizer or even a fun dinner that's creative,
fun and healthy too! My cousin Jill made this for a girl's night (ok,
girl's afternoon), and it was so yummy I had to share it with you.

Preheat
the oven to 400 degrees. Bake the pre-cooked pizza crust for 5-6
minutes, just to create a crispy base for your appetizer pizza. (If
using homemade dough, cook the pizza crust for 10 minutes or until it is
browned slightly and crispy).

Spread the hummus on top of the pizza, much like you would marinara sauce on a traditional pizza.
Top with the grape tomatoes, cucumber, olives, red onion, artichoke hearts, and feta. Sprinkle the pepper and oregano on top.

Cut into squares and serve as an appetizer, or a light dinner.

Serves 8-10 as an appetizer, 4-6 as a light dinner.

Perhaps the best thing about this is that you can really customize it to your tastes and preferences!

About Me

It seems like a distant memory, but years ago I relished making involved, gourmet meals. Now my goal is to create healthy meals that appeal both to me and my husband and the palates of my two Sweet Pea boys. Journey with me through my victories and defeats.