Turkey stock notes: some of the unusual ingredients in the stock were leek, a small amount of chard stems, orange beet, the turkey bones (chopped with a cleaver) were from a turkey roasted with oranges, celery, and whole cardamom pods in the cavity. The roasted turkey bones were cooked first followed by the addition of vegetables and finally the neck (fresh, chopped with a cleaver).

RECIPE BACKSTORY

Today's questions: Do lamb and turkey go? What to do with the giblets?
I'm terrible with measuring. I just add stuff as I go without measuring in advance when I make up a new recipe. The measurements below are my best guess.
Gluten free if you use gluten free soy sauce. (I don't know if the Japanese rice wine, Mirin, is gluten free so I substituted distilled white vinegar and agave syrup.)
Prep time does not include stock.