Nutritional Information

Serving Size:
cup, chopped or diced

Calories

238

Fat

6.96g

Saturated Fat

2.03g

Trans Fat

0g

Cholesterol

106.4mg

Sodium

98mg

Carbohydrate

0g

Fiber

0g

Sugars

0g

Protein

41.05g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey meat