Trend report HTS Code 0305.20.20.00

United States Import Trends of HTS Code 0305.20.20.00 — Fish and crusta...

United States Import Trends of HTS Code 0305.20.20.00 — Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes of fish, dried, smoked, salted or in brine: Sturgeon roe

Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes of fish, dried, smoked, salted or in brine: Sturgeon roe

See detailed trends on the US Dollar value of imports and exports of HTS code 0305.20.20.00 from China to the US or any other country. See Details »

Trending Over Time: All Countries (USD)

$0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2009-12 $3,120.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2010-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-09 $25,369.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-11 $8,730.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2011-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-06 $8,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-08 $32,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-10 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-11 $19,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2012-12 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-02 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-07 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-09 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-10 $11,400.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-11 $38,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2013-12 $3,800.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-01 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-02 $11,400.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-03 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-04 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-05 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-06 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-07 $147,645.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-08 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-09 $22,800.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-10 $111,636.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-11 $0.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe imported by the US in 2014-12

Value of Goods Entering US in last year (USD)

Canada exported $147,645.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US. Iceland exported $111,636.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US. South Korea exported $38,000.00 of HTS Code 0305.20.20.00 — fish and crustaceans, molluscs and other aquatic invertebrates: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: livers and roes of fish, dried, smoked, salted or in brine: sturgeon roe to the US.

Related HTS Codes

Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:

Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes of fish, dried, smoked, salted or in brine:

Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

0305.20.20.00

Fish and crustaceans, molluscs and other aquatic invertebrates: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: Livers and roes of fish, dried, smoked, salted or in brine: Sturgeon roe

Panjiva Trends -Quarterly Report

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