Stateline, NV

JOB SUMMARY:Obtainsnecessary food items from banquet kitchen and sets up in the LakeviewLounge. Busses tables during the shift.KEY JOB FUNCTIONS: Assuresthere is an adequate supply of china, silver, glassware and other food serviceaccessories at assigned stations at all times. Clearstables of all items when customers have left and places soiled dishware intoappropriate compartments of the bus tub; disposes of garbage. Setsup food/snack tables for guests. Rollsbus tub cars into kitchen and unloads full bus tubs in designated dish area. Assistsand takes direction from Maitre D Asst & Host Familiarizesself with SOS behavior, and adheres to, the principles of excellent guestservice and interactive skillsEDUCATIONand/or EXPERIENCE: HighSchool Diploma or equivalent preferredQUALIFICATIONS: Fluentand literate in English Mustbe 21 years of age. Aboveaverage communication and personal interaction skills Mustbe able to work a flexible schedule Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business Actsas a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same. Adheresto all regulatory, company and department policies and proceduresPHYSICAL, MENTAL and ENVIRONMENTALDEMANDS: Mobility to constantly move about the property Ability to lift bus tubs weighing up to 30 lbs. Abilityto handle multiple tasks simultaneously Ability push/pull bus carts weighing up to 70 lbs. Ability to stand/walk up to eight hours Visual range must include near and far distances Auditory range must include immediate environment Ability to bend, reach, squat, climb stairs Abilityto use repetitive hand motion, holding, graspingPositionsthat have contact with the public require the ability to work in a noisyenvironment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment.DisclaimerThis isnot necessarily an exhaustive list of all responsibilities, skills, duties,requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job,management reserves the right to revise the current job or to require that otheror different tasks be performed when circumstances change, (e.g. emergencies,changes in personnel, workload, rush jobs or technical developments).JOB SUMMARY:Obtainsnecessary food items from banquet kitchen and sets up in the LakeviewLounge. Busses tables during the shift.KEY JOB FUNCTIONS: Assuresthere is an adequate supply of china, silver, glassware and other food serviceaccessories at assigned stations at all times. Clearstables of all items when customers have left and places soiled dishware intoappropriate compartments of the bus tub; disposes of garbage. Setsup food/snack tables for guests. Rollsbus tub cars into kitchen and unloads full bus tubs in designated dish area. Assistsand takes direction from Maitre D Asst & Host Familiarizesself with SOS behavior, and adheres to, the principles of excellent guestservice and interactive skillsEDUCATIONand/or EXPERIENCE: HighSchool Diploma or equivalent preferredQUALIFICATIONS: Fluentand literate in English Mustbe 21 years of age. Aboveaverage communication and personal interaction skills Mustbe able to work a flexible schedule Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business Actsas a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same. Adheresto all regulatory, company and department policies and proceduresPHYSICAL, MENTAL and ENVIRONMENTALDEMANDS: Mobility to constantly move about the property Ability to lift bus tubs weighing up to 30 lbs. Abilityto handle multiple tasks simultaneously Ability push/pull bus carts weighing up to 70 lbs. Ability to stand/walk up to eight hours Visual range must include near and far distances Auditory range must include immediate environment Ability to bend, reach, squat, climb stairs Abilityto use repetitive hand motion, holding, graspingPositionsthat have contact with the public require the ability to work in a noisyenvironment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment.DisclaimerThis isnot necessarily an exhaustive list of all responsibilities, skills, duties,requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job,management reserves the right to revise the current job or to require that otheror different tasks be performed when circumstances change, (e.g. emergencies,changes in personnel, workload, rush jobs or technical developments).

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