Making the most of Indigenous Trees wrote:During the rainy season when the trees are in leaf, it is a good fodder tree, especially for game (elephant, kudu, nyala and impala). At the end of the season cattle eat the fallen leaves. Various game species and cattle relish the fallen flowers. Elephant sometimes destroy vast numbers of baobab trees by tearing off pieces of the stem for moisture. The only way to save these trees is to restrict the number of elephant in the area. The roots can be tapped for water and the young roots cooked and eaten. Fibre from the inner bark is used for rope, baskets, nets and fishing lines. The young leaves are cooked and eaten as spinach or can be dried and powdered to be used later. The leaves are rich in vitamin C, sugars and potassium tartrate. The acid pith of the fruit is rich in ascorbic acid and can be used to make a refreshing drink. Seeds can be eaten fresh or dry or roasted to provide a substitute for coffee. The pulp and seeds have a high nutritional value and are recommended for feeding to stock late in the dry season when grazing is poor. The baobab is a popular species for bonsai specimens. The South African "Baobab Style" originated from this species.

This tree blew my mind. I never realised how versatile it was. This is what I got from books:

1. Among the branches you'll find a cavity often filled with water - even in the driest months, and anyone willing to climb a tree will be able to quench his thirst.
2. The leaves can be boiled for something the equivalent of spinach.
3. Seeds can either be eaten as is or ground and used as replacement for coffee.
4. The fruit is a rich source of calcium and Vit C.
5. The fruit contains tartaric acid used to make sherbet.
6. The spongy wood can be processed into ropes.
7. San Bushmen use the seeds as an anti-dote to Strophantin, a common plant-derived arrow poison. (This one DuQues sent me as we got totally immersed in this magic tree!)
8. Makes good fodder for game in dry months.
9. Roots can be tapped for water.
10. Fruit is also used in making Cream of Tartar (See 5).
11. Roots are used to make a soluble red dye, leaves a soluble green dye.
12. The hard fruit shells are used as pots for food and drink.
13. The pollen from the tree is used to manufacture a quite acceptable glue.
14. It's a popular Bonsai Species.
15. Some of the more unconventional uses - bar, toilet, gathering place etc.

Devils dwell in baobabs, awaiting their victims. It is said that if you put your ear to the trunk, you can hear them laughing. Some African people sing when they pass baobab trees at night, so as not to be influenced by the spirits' voices. The flowers, too, contain spirits, and anyone who picks them will be eaten by a lion.

(From the Ghosts and Magic in the Kruger National Park page, which you can find here.)
Thanx WTM!

Not posting much here anymore, but the photo's you can follow here There is plenty there.

Feel free to use any of these additional letters to correct the spelling of words found in the above post: a-e-t-n-d-i-o-s-m-l-u-y-h-c

The following article appeared in the latest Science in Africa newsletter. I've emailed it to some of the forum members and one of the moderators said I could post it here.

Taste Them - don't waste them.

Dr Garth Cambray

In Africa, many of the staple foods that we eat are not indigenous to Africa. However, we are blessed with a huge diversity of commercialisable indigenous food products. Some of these have been commercialised outside our continent and the products are exported back to us.

In many cases, forests with great species diversity are cleared to grow crops. Non wood forest products from uncleared forest regions can in some cases provide better and more sustainable income opportunities.

In this article we will explore the potential of two African forest products to contribute to employment creation and conservation.

The baobab tree, (Adansonia digitata) is synonymous with sub-tropical and tropical Africa. It can live for thousands of years. In the wet months it grows leaves and stores copious water in its thick fibrous trunk. In the dry months it sheds its leaves and uses stored water to survive.

The tree can be used for its fibre, the leaves can be used to make jam and the fruits can be eaten. Baobabs are excellent housing providers to honeybees as they frequently contain big nooks and crannies in which bees can build nests.

However, in much of Africa, the baobab is threatened by growth in human populations - the age old 'pretty tree vs field of food' question is resulting in these big old trees being removed. But if one can find a way of turning the tree into a source of income, then, it will stay and be cared for.

The Malambe Fruit Juice company in Malawi has developed a way of making a tasty fruit juice out of the fruits of the baobab. In fact, the name Malambe actually means baobab.

Throughout Africa the problem exists that capital flows to cities where people exist in comparative luxury to that of rural areas. Most food and consumer goods are imported and very little money is paid to people in rural areas for their produce as they don't sell much to the cities. By establishing rural industries which provide services to the cities, some money returns to rural economies and the wheel begins to turn.

Baobab fruit is harvested in rural areas and the juice is extracted and marketed. About 4000 bottles of Malambe juice are produced per month, allowing rural people to earn a living. The juice is very healthy having 8 times more vitamin C than orange juice and also containing a lot of iron. Baobabs are also entirely organic plants.

If Malambe Juice were to acquire an international market, the baobab, that great symbol of African plants, would begin to slowly reverse the flow of money from poor to rich areas and ensure that in 100 years time we will still be able to enjoy these gentle giant trees.

"The measure of life is not its duration but its donation." - Peter Marshall

When we were staying in Letaba rest camp in May, the relocation of 2 baobabs to the Giriyondo border post was taking place. We were talking to one of the camp staff about Baobabs in general and he told us that the "southernmost baobab" is a bit of a misnomer. I didn't check out what he told us, but he said that there is a baobab at Skukuza and they would grow pretty-much anywhere (hence the plants for sale). Apparently, there are some baobabs in Nelspruit (possibly in the botanic gardens?). Can anyone confirm or refute this?

I have also noticed that on my map, the "southernmost baobab" is called "big baobab".

You know, I asked a really stupid question actually, with that length of road, one can only be heading West. Anyhow, this is a photo I took of the same tree over Easter.

Look at the vegetation difference. Sorry, it's not from the same angle, because you couldn't see the baobab from the entrance. What are they saying about Elephants destroying trees and vegetation???? Yes, I know it's only a small area and you can't base a whole study on this. Still food for thought