Saturday, 28 April 2007

These are so good. The white chocolate, dried crystallized mango and pecan nuts, make for a sensational taste combination.

This is based on a Mrs Fields Cookie recipe with a little change to it, the mango. Go for it!

2 & 1/4 cups of Plain Flour

1 tsp of Baking Powder

1 cup of Brown Sugar, firmly packed

1/2 cup of White Sugar

250 grams of Salted Butter, softened

2 large Eggs

2 tsp of Vanilla Bean Paste

1 cup of Pecan Nuts, chopped

1 & 1/2 cups of White Chocolate Melts

100 grams Dried Crystallized Mango, chopped

Preheat oven to 180 degrees Celsius. In a medium sized bowl combine flour, baking powder and salt. Mix well with a whisk. Set aside.

In a large bowl with an electric mixer or freestanding mixer blend sugars and butter on a medium speed until well combined. Add eggs and vanilla bean paste, beat at a medium speed until well combined. Add the flour mixture and beat on a low speed until just combined. Then stir in pecans, mango and white chocolate by hand.

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About Me

For your interest :)

Just to let you all know. Recipes and photos on this site unless otherwise specified are what I have created and prepared at home.

I have been a home cook for about 25 years. I know alot about food and have been cooking for a very long time. My passion for food and eating is great. But I am still learning. I will always continue to learn. I am always up for constructive comments and questions. So please don't hesitate to email me if you would like to chat.

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Thank you so much for reading and supporting me. A special thanks to Neil Murray ( At My Table ) without the inspiration of his glorious blog, I might not have discovered doing this.