Come up with your own unique recipe. Compete with 19 other grilled cheese lovers and if you win…..your recipe and you will be with the team representing Fromage at this years Cheesetoberfest at Fordham and Dominion brewery.

Raclette…a semi-firm cows milk cheese from Switzerland. It can be pasteurized or non-pasteurized while still retaining its awesome flavor. Melted and then scraped over vegetables, bread, dried beef and other assorted items. It’s a heart meal for the coldest months of the year…