Personalized Harvie Farm Shares - belleville / downtown

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Farms
[ 46 results ]

Heritage Family Gardens

7526 E 7200 S, Jensen, UT

We're a small diversified family farm on 22 acres with a 2 acre chemical-free market garden. We grow high quality fruits and vegetables, everything from Arugula to Zucchini, free of synthetic fertilizers and pesticides. We raise pastured chickens for farm fresh eggs and an assortment of other farm animals.read more

Eating healthy and eating more vegetables is so much easier when you join Willow Haven Farm to purchase your food. We organically grow your favorite vegetables in season and you get them straight from the field. It is easy for you to choose what goes in your box and schedule your delivery around your vacations. Add our pastured pork share, sourdough bread, raw cheese, organic eggs and local fruit to feed your family even better. You'll make less trips to the grocery store and support a local farmer you can get to know. We've been raising nutritious and flavorful vegetables, breads and meats on our farm in Lehigh Valley PA for over 10 years so we can share our knowledge and experience with you as you learn to cook and eat from your box each week.read more

Rivendale Farms is a newly operational diversified farm growing with organic practices in Robinson Township, PA, approximately 20 miles from downtown Pittsburgh. The farm consists of approximately 8 acres in mixed vegetables, wheat, herbs, and flowers. The farm also includes Jersey dairy cows, sheep, and a flock of free-range laying hens as well as mushrooms, honey, and maple syrup production. Entering our second year of CSA on the farm, we prioritize a diverse mixture of high quality organically grown produce. We are excited to make strong and lasting connections with customers in the Pittsburgh area. Thanks for considering a CSA membership from Rivendale Farms.read more

Rise 'N Shine Farm is a certified organic produce farm in Northwest Georgia between Calhoun and Rome. It is currently taking sign ups for its Cool and Main Season CSA Programs. The Cool Season goes through the week of April 15th, 2018. The Main Season goes from April 23rd through November 16th for a total of 30 weeks. Visit https://risenshineorganicfarm.com/what-we-grow-and-when/ for a list of what we harvest in each season. Items from other farms are not always certified organic such as apples, grits and eggs.read more

North of Pittsburgh in New Bethlehem, Pa, you'll find WHO COOKS FOR YOU FARM nestled in the Mahonning River Valley. Our family farm will be 10 this year! That's 10 years of delivering the freshest most nutritious produce from our farm to the Pittsburgh dinner table. Over the years, we've proven you can trust us to consistently bring a beautiful diversity of certified naturally grown vegetables, fruits, and herbs for your families' needs.

We love what we do! Each box we deliver is a celebration of the season. To us, CSA is more than growing food. It's about respecting the rhythms of nature. It's about taking care of our families. It's about loving where we all live. We look forward to growing for you and your family for the 2018 season. And remember, if you're asked who your farmers are, be sure to tell them, "My farmers are Chris and Aeros".read more

Seven Springs Farm is situated in Lorinna, one of the most pristine areas of farmland in the world.

Lorinna is located in the upper Forth River valley, Tasmania, on the outskirts of the Cradle Mountain Lake- St. Clair National Park and World Heritage Area. It is a small mountain community, off the power grid and isolated from the influence of conventional agriculture.
Our farm is certified through Australian Certified Organic (ACO).

All the produce we supply is grown on our farm: this way consumers are 100% sure where and from whom their food comes from, and who they are supporting.read more

We are a small mixed farm in central Alberta growing fresh and tasty food for you while caring for the land we call home. We are in transition to certified organic status and should be certified by spring 2019. We offer a weekly veggie share from June/July through September/October each year, exact start and end times depend on how each season progresses. We also offer a shorter biweekly winter veggie share from late October through early February each year so that we can help keep your kitchen filled with healthy local produce for as much of the year as possible!read more

Robinette Farms is a diversified family farm in Martell, Nebraska, 20 minutes southwest of Lincoln. We grow over 80 varieties of vegetables without the use of synthetic pesticides, herbicides or fertilizers. In addition to vegetables, we grow certified organic Micro Greens, tend a flock of pastured laying hens, and custom graze cattle for our neighbors. 2019 marks our 10th season of CSA and we are proud to bring fresh, high quality vegetables to our local community. In 2019 we will be offering a CSA for each season, bringing you fresh veggies 46 weeks out of the year!

You have your family doctor, your dentist, even your mechanic -- shouldn’t you have your farmer too?read more

We are a sustainable farm using healthy growing practices with pick-up locations on our farm and several other sites. Rather than trust the unknown, our intention is for you to know Who Grew Your Food!
Riehm's is Where Food & Fun Begins!

Our farm sells what’s in season and fresh from the field. A large selection of vegetables and fruits. Riehm’s own frozen beef. In addition, other items provided through partnerships with local vendors.

Plan on being away?
We’ll be happy to put your weekly veggie box on hold when you drop us a note.Tell us your preference. Tell us to DONATE your share. Have a friend pick up your share. Tell us to put your CSA on HOLD and DOUBLE the following week. Tell us you want to PICK up your CSA on a different day & location.read more

Located in the scenic backcountry of London, KY, Ford and Amanda Waterstrat have created a beautiful, family-owned and operated farm serving Kentuckians across the region. Since 2009, the Waterstrats have continued to look for ways to innovate and expand their farm to provide quality, sustainable and delicious food for themselves, their children, and their community.

With a mutual love for the outdoors, wholesome food, environmental stewardship and rural community life, Ford and Amanda are dedicated to providing fresh, organic produce. Sustainable Harvest Farm is a USDA-certified organic farm growing Kentucky Proud products.read more

We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, pastured pork and grass-fed beef. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.read more

Summer’s Gold is a vegetable and berry farm in Crooked Creek. We grow a wide variety of vegetables, fruits and herbs
on our farm using organic and natural fertilizers and pest control. We also partner with local meat and honey producers
to diversify our product line.

While our strawberry U-Pick is a major draw for customers in the area, our vegetables are available through our
Community Supported Agriculture (CSA), by special order, U-Pick at the farm or ready to purchase at the farm.read more

Hi! I'm farmer Jen LaMonaca (a marine biologist from years ago) and along with my husband Ryan (a graphic designer), we operate B&B Farms CSA. In 2008, I switched from hauling nets and sorting fish to working as a farm apprentice driving tractors and growing crops. In 2010 I started my own CSA, leasing land from Ryan’s aunt/uncle Art Brown, former NJ Secretary of Agriculture, and wife Carolyn – Art and Carolyn are great mentors! Together, we grow about 40 vegetables, flowers and herbs. As a CSA member, pickup your customized farm share on the farm weekly throughout the season - bring your bag and pack up your share in our Farm shop. Also, enjoy picking (and eating!) right off the vine - pick your own crops included - flowers, herbs, green beans, cherry tomatoes and more when available. AND purchase local extras (fresh baked breads, eggs, fruit, corn, cheeses, meats and more). Get to know your farm and food, how it is grown and the farmers who grow it.read more

On the beautiful Alberta prairies, Noble Gardens is a family farm owned by Tim & Brenda Vrieselaar. We strive to grow tasty and healthy chemical free vegetables for our CSA members in Calgary and Lethbridge. We produce a wide variety of vegetables, some fruits like strawberries and melons, as well as delicious farm fresh brown eggs and a meat share of pasture raised chickens. Our family eats what our customers eat so we know it’s the best Southern Alberta can grow!

NEW in 2019 – Three short (8 week) seasons spanning from June 10th through to November 30th.read more

Sweetwater Organic Community Farm was established in 1995 as a nonprofit community-supported urban organic farm and environmental education center in Tampa, Florida. We are located on 6 acres of suburban property along the Sweetwater Creek in Tampa’s Town ‘n’ Country neighborhood, in Hillsborough County, Florida.

We operate a Community Supported Agriculture (CSA) Membership program, Sweetwater Sunday Farmers’ Market and Music Series open to the public, educational field trip programs for visiting groups, farm tours, workshops, outdoor movies, seasonal events, volunteer opportunities and more!

At Sweetwater, community members come together to grow and enjoy fresh organic food, acquire sustainable living skills, support local agriculture, enjoy nature, make new friends and be a part of the community.read more

Park Ridge Organics has been growing certified organic produce since 2003. Our commitment to healthy soil make our produce exceptionally high in quality and outstanding in flavor. We grow over 40 different vegetable crops on our 15 acre farm located along the east side of Lake Winnebago. Park Ridge Organics is a 2nd generation business that primarily distributes produce through our Vegetable Shares as well as at the Appleton Farm Market, via our on-farm store and to various local restaurants and specialty food stores.read more

We are an organic vegetable farm just outside St. Thomas, a short drive from London. We grow the finest produce free of synthetic fertilizers and pesticides throughout the year and sell them to our vegetable box subscribers, at farmers’ markets and to restaurants in our area. We are committed to running our farm sustainable and providing the healthiest products to our customers.read more

Located in the rolling hills of west Tennessee, Falcon Ridge Farm is owned and operated by the Gilmer family who have been passionate about farming for generations. More than 40 different fruits and vegetable crops are grown on the farm. They take the time to gently hand-pick all produce to ensure premium quality and nutritional value. "After all, we aren’t just feeding our customers but our children and grandchildren too". Not only a fruit and vegetable farm, Falcon Ridge Farm also hosts several festivals throughout the year and is a sought after entertainment venue for private events.read more

Cullipher Farm is located atop the fertile Pungo Ridge in southern Virginia Beach. The farm is family owned and operated by fourth and fifth generation Culliphers. We are proud to grow over 250 varieties of the highest quality fruits and vegetables specializing in strawberries, sweet corn and tomatoes. You can enjoy our produce by visiting our roadside stand, satellite farmers' markets, or by signing up for one of our Community Supported Agriculture (CSA) Programs.read more

We are a Certified Organic Fruit, Vegetable, Herb and Transplant farm located in Granger, Iowa. Besides being USDA Certified Organic we are also extremely local being only 22 miles North of Des Moines, Iowa. 2018 marks our 6th year growing season providing the highest quality USDA Certified Organic AND Local produce and plants to Central Iowa! We are excited to be bringing 2 high tunnels into full production for 2018 and increasing our Certified Organic Garden Plant offerings!

Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way.read more

Jade Family Farm is a certified organic farm at the foot of the Tuscarora
Mountain in Juniata county, Pennsylvania. We grow a wide range of vegetables and
fruitson about 10 acres, with the balance of the 120 acre farm in pasture, hayfields, ad
woodlands. We sell our produce chiefly through a Community supported Agriculture
program serving the State College and Harrisburg areas, as well as several area farmers'
markets. We are a rue family farm, with three generations and several branches of the
family directly involved in day to day operations.read more

The H.O.G. Farm is an 18 acre farm on the south shore of Long Island in beautiful Brookhaven Hamlet. Since 1996 we have grown a diverse offering of vegetables, herbs, flowers, and fruits using organic and biodynamic practices.

Our produce is available through our Community Supported Agriculture share program, at our Farm Stand, and featured on the menus of some awesome restaurants in Brooklyn and Long Island. We host monthly farm events featuring live music, delicious food prepared by local chefs with farm-grown ingredients, and lots of positive vibes!read more

Cherry Valley Organics, located in Washington County just 20 miles from downtown Pittsburgh, is a USDA certified organic farm, producing a high diversity of agricultural products, including vegetables, specialty greens, mushrooms, strawberries, herbs, and cut flowers. In addition, we offer potted plants, herbal teas, and herbal bath & body products, all of which are grown or hand-made at the farm.

Originally founded by Jodi Danyo in 2001, Cherry Valley Organics has recently become a collaboration of growers (including Tim Gebhart and Allie Logue) who love the work they do every day to bring high quality organic products to Pittsburgh communities. You can find our products at the Sewickley Farmer’s Market on Saturday (April through November), and at local restaurants, florists, and specialty shops. This year we are excited to offer a farm share of fresh, organic produce delivered conveniently to your neighborhood!read more

Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, farmhand Cammie, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers. The Millsaps have been farming full-time for 10 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.read more

Strike Farms is a 20-acre diversified organic farm just outside Bozeman city limits. We are committed to providing high-quality, sustainably grown vegetables to our local and surrounding communities.read more

One Straw Farm is a family owned and operated vegetable farm in Northern Baltimore County, Maryland. Lovingly tended by Drew and Joan Norman since 1983. One Straw Farm supplies families, restaurants and wholesalers with the finest produce. The goal of farming is more than simply growing a satiable crop, but also the responsibility of safeguarding the integrity of the land we cultivate. Each week we promise you a provision of sustainable produce with a responsible ecological footprint. We extend our value base into the creation of a strong relationship with our market customers and our members through interaction and communication on a daily basis. From our family to yours, we invite you to enjoy our gorgeous home-grown vegetables either through our Community Supported Agriculture (CSA) program.read more

KNOWN FOR OUR WEEKLY FARM PRODUCE BOX PROGRAM, WE ARE A FAMILY-OWNED, MARKET GARDEN FARM PRODUCING A WIDE VARIETY OF THE BEST QUALITY VEGETABLES AND MEATS USING SUSTAINABLE AND ETHICAL FARMING PRACTICES.read more

Earth Spring Farm is a sustainable, chemical-free, Non-GMO family farm in Carlisle, PA. Our flexible and customizable CSA serves Central PA, and the D.C. region with convenient weekly pickups, and optional add-ons like pastured non-GMO eggs, meat, farmstead cheese, and more. We specialize in cultivating healthy soil, growing a wide variety of fruits and vegetables naturally, and delivering the best quality produce for you and your family.read more

Conveniently located about half-way between Battle Creek and Kalamazoo, Avalon Farms has been operated by the Leach family since 1932. We started our Share of the Farm CSA to help our customers use more of what is grown on our farm and throughout Michigan. Have your share your way! Choose where and when you get it. Choose what’s in it each week! 24 weeks of eating the fresh and local bounty of Avalon Farms Homegrown Share of the Farm. Make it yours today.read more

A decentralised urban farm in downtown Kingston Ontario, Main Street Market Urban Farm has been run by co-farmers Tim & Tracy Lyon since 2009. We grow vegetables and mushrooms on several city centre plots. And, we also grow the connection between eaters and farmers, eaters and the earth. We fell in love with farming and the food we grow when we tasted the fruit straight from the field. You can get it delivered right to your door by bicycle! Our growing methods follow organic principles in our intensive, market-garden style beds.read more

Garden of Eve farm, founded in 2001 by environmental advocates Chris and Eve Kaplan-Walbrecht, is dedicated to providing delicious organic vegetables, fruits and beautiful flowers and to “making changes in the world by living them.”
Garden of Eve’s organic vegetables and flowers are available from their Organic Farm Marketand Garden Center at 4558 Sound Avenue in Riverhead, farmers markets on Long Island and in Brooklyn, and through Community Supported Agriculture shares on Long Island, Queens, Brooklyn, and Manhattan.
Garden of Eve Farm is located on the East End of Long Island, where the North Fork wine country begins in Riverhead NY, about 80 miles from New York City.read more

Heather and Steph have been running Fiddlehead Farm since 2012 in Prince Edward County, Ontario. With a small team of employees they are ecologically growing eight acres of tasty vegetables. Offering both summer and winter vegetable boxes they like to keep families fed from June through March.

While they grew up in cities it is their shared passions for good food and the environment that led them to start their own vegetable farm after studying in ecology and politics. They started with a modest group of farm shares and a handful of farmers' markets in Toronto and Belleville. With the help of family, friends, and a dedicated following of both veggie box members and market customers the farm has steadily grown from its humble beginnings.read more

Flying Plow Farm is a certified organic diversified farm. Key to our farming is the integration of vegetables, cattle, poultry, draft animals, pigs, and people to create a self-sustaining farm organism.read more

Rora Valley Farms is located in beautiful rural Coosa County, Alabama and is owned and operated by the Sanders Family and was established in 2009. Currently my wife Dorothy and I (Noah) oversee the vegetable and bakery operations while my cousin Luke Sanders and his wife Kristin oversee the meat and egg production. Our kids help out as well! Here at Rora Valley Farms we strive to produce real food. Many industrial foods today put on a good show, but fail to provide our bodies with the nutrients we need to function properly. When God designed our bodies, He also designed amazing foods to fuel them. But most industrial foods have strayed from that original design, and we have reaped the consequences. Through building healthy, living soil and utilizing natural systems of production and management we strive to harvest food that feeds our bodies, as well as our taste buds.read more

Founded in 1994, Featherstone Farm is a 250 acre certified organic farm located in the bluff country of Rushford, Minnesota. Our farm produces a diverse variety of high quality fresh market fruits and vegetables for distribution to Community Supported Agriculture (CSA) members as well as to local co-ops, restaurants and wholesalers around the region. We offer summer and winter CSA shares and deliver from June to March.read more

Walker Farm has been in our family line since 1770. We currently operate a farmstand/garden center that consists of 11 flower and plant greenhouses, 14 certified organic vegetable greenhouses and 30 certified organic acres of vegetable and small fruit production. Our Elysian Hills Tree farm is 138 acres of woodland with 25 acres in organic Christmas trees. We have an amazing summer crew of 35 to 40 local people who help make our farmstand and garden center a destination point for folks all over New England and New York.

Our commitment to our community to produce safe, healthy food and plants drives us to seek excellence and CSA customer satisfaction. Our dedication to our land ensures that we will constantly strive to improve our soil and environment. Thanks to your continued support, we move from generation to generation with the same goals and sincere desire to keep our farm the best that it can be.read more

I farm because I believe that feeding someone is the most fundamental way to make an impact in the world. We are what we eat, and I do my best to make sure that I’m growing nutrient rich food that tastes amazing and powers my people to live their best lives.read more

Cane Creek Farm produces a wide variety of fruits, vegetables, herbs, and flowers throughout the year on almost 18 acres. All of our produce is grown using sustainable, chemical-free growing practices, and we are Certified Naturally Grown. We also grow flowers for bouquets, keep a few hens to provide entertainment and eggs, and we sometimes raise sheep on pasture without hormones or antibiotics.

The other focus we have is on growing new farmers and gardeners. We offer classes, internships, camps, and volunteer opportunities throughout the year.read more

Ashbourne Farms is a third generation family farm. We got our start in beef and cattle, but now include 6 acres of vegetable gardens and 4 greenhouses which allow us year round vegetable production.read more

Harvest Tide Organics is a certified organic family farm in Bowdoinham, Maine that strives to provide Southern Maine families and businesses with local, sustainably-grown produce year round. We deliver customizable community supported agriculture shares to workplaces and community hubs Brunswick, Portland, and Lewiston/Auburn in an effort to make local, organic produce accessible and easy for all.read more

Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables and herbs. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.

We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.

Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA.read more

Harvest Valley Farms believes in growing the highest quality product using the least amount of chemical pesticides and synthetic fertilizers necessary. These applications are greatly reduced by the long-term process of building the soil structure.
Art, Larry, and David have found that building the soil structure by the use of green manure, organic material amendments, wet lime, crop rotation, heavy mulching, and less tillage, can reduce pesticide and fertilizer use by about 60 percent. In addition to proper soil maintenance, HVF believes that overall diversity and local sales are extremely important in order to sustain a good community economy.read more

Meadowlark Community Farm is nestled in the southwest corner of Juneau County in the Driftless region of Wisconsin. Our diverse environment includes ridge top farmland, rolling pasture, forest, bottomland, and beautiful bluffs. We strive to build healthy soil and grow delicious, nourishing food. We are certified organic by MOSA and proud to be a FairShare CSA Coalition farm. We are blessed to be the caretakers of such a beautiful piece of land and excited to share it with you!read more