Sunday, August 2, 2009

What a treat!

Whew! What a busy week and weekend it's been. We've literally steamed through the past few days — they've been kinda hot dontcha think? — and served cupcakes to so many different people.

Let's see. There was Julie and her caring staff and co-workers at the Children's Center of Hamden. Amy and other art lovers at the Guilford Art Center. Local farmers, artisans and "fooderati" such as Carol and Chip of Ashlawn Farm Coffee (thanks for having us), Erica Tannen of the e-list and culinary/baking guru Dorie Greenspan (love her books!) all of whom we met at the Lyme Farmer's Market on Saturday. Not to mention all the wonderful Cupcake Truckers we always meet on the street, at traffic lights, gas stations, intersections and everywhere in between. And we probably forgot a few people.

Hope you're having a wonderful weekend. We're busy, busy, busy and will be back in a day or two with news about our one-year celebration, the winning Peanut Butter flavor, a "greener" Cupcake Truck and more. Stay tuned!

The Cupcake Truck On Twitter

BEST OF NEW ENGLAND

Winner: 3 years in a row!

CONNECTICUT MAGAZINE

FOOD NETWORK'S CUPCAKE WARS

We prefer PBS Culinary programs over foodnetwork's "food shows" and decided to decline cupcake wars many offers to participate. After sampling previous winners’ offerings (thanks to our loyal fans for bringing samples), we’re certain we made the right choice to not lower our standards for 15minutes of fame. We hope you will decide for yourself what great taste is all by tasting whats out there and enjoy these contrived programs for exactly what they are. Entertainment.

Pascaline Cuisine

ABOUT US

We’re America’s original cupcake truck. We bake to taste, not fads. We love good food and making people smile. And we've learned that nothing makes people smile like good food. That's why we do what we do. So if you believe food should taste good and make you smile, be sure you roll with the Original Cupcake Truck. E-mail us: baker@followthatcupcake.com