Make your holiday baking twice as productive with these multitasking recipes. Start with dough for classic cookies and, with a few simple tweaks, create a surprising new treat.

From Salted Toffee Rugelach to Apple-Walnut Tartlets

A traditional Hanukkah sweet, rugelach is great with all kinds of filling, salted toffee being one of our favorites. Its easy-to-work dough can double as base for other bite-sized treats — like these apple pie-inspired Apple-Walnut Tartlets.

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