There has been a number of fires caused lately by hikers not being careful with their alcohol stoves. Based on some conversations I've had with USFS staff and the up coming likely very dry summer, I wouldn't be surprised to see the USFS and NPS to put alcohol stoves in the same category as open fires. Their rational will likely be that in order to qualify as a "camp stove" it must have a hard fuel cut-off and closed fuel container none of which an alcohol stove has.

I toyed with two types alcohol stoves last year. Every time I made sure there was about 24" of clear ground around them when I lit them; never a problem, but to be safe for sure. If it tipped it would soak into the dg and not spread. Also a pot lid or the like to smother the flames if necessary. In all I do agree they will ban them.

In places, stoves without a positive shut-off valve and a contained fuel source will be banned in order to protect the forest. Plan ahead and consider leaving your alcohol and wood-burning stoves at home from the start.

Rlown, I'm pretty sure not. The whole point of an alcohol stove is how light and simple they are. Any attempt the make a positive shut-off would, at this stage of the technology, defeat the purpose.

I actually have a very nice beer can stove but I find them to be a real pain in the ass. Mainly because I boil 4-5 times a day. Many through hikers only boil once of twice a day. Anyhow, I'll stick with my jet boil.