Guido Gobino – Gianduja Chocolate Spread 220g Jar

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Gianduja chocolate spread has 45% of roasted PGI Piedmont hazelnuts, that were harvested from the small farmers that have been worked together with the Gobino since the early beginning.
Free from Palm or Coconut Oils. Great on morning toast or just alone on a spoon.

The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London

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Made with the artisanal method of extrusion that gives every chocolate its unique shape, Classic Giandujotto with its 10 grams weight, was born in 1863 as the first wrapped chocolate in history and it is today one of the most famous chocolate in Italy. The key elements of the Classic Giandujotto recipe are PGI Piedmont Hazelnut and fine milk. Typical for its sweet and silky texture and for its roasted caramel notes.

The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London

The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London.

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The Gobino family has been producing hand crafted chocolates in Piedmont for over 50 years. From roasting the raw cacao beans to creating new chocolate flavours, Guido Gobino chocolates are the reference for Giandujotto with the recognition as “the world’s best praline” awarded by the “Academy of Chocolate” of London.