Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table. Available in five varieties:

I've only had the Norcino, but it was sufficient to show that it was made by true craftsmen. Really superb.

By silver eaglefrom Raleigh, NCon Jan 15, 2015

Super Salame

excellent flavor for afficianados of dry flavorful products

By Olgafrom SPD, ILon Dec 28, 2014

Utterly awesome

Absolutely love it! I got Napoli. You can feel the love with which is made. Dry with a touch of black pepper inside, the perfect combination. I used it in an antipasto trail and was gone in seconds! I appreciate the fact that it is gluten free.

By Jacquefrom californiaon Aug 25, 2014

molisana

Excellent not too spicy and not to hard, wonderful on a cheese plate, it went 1st

By Compdocfrom Denveron Aug 09, 2014

Very inconsistant quality

I ordered one of each, and was surprised at the large difference in quality between them. For instance, the Calabrese was no hotter or spicier than the Norcino. The Molisana had very little pepper. One of them had an after taste of ammonia that was very unpleasant, and instead of a nice white mold growing on the outside, one of them had turned grey. The Toscano was very good, however, and I liked the Napoli, and the Norcino wasn't bad.

By Denisefrom San Jose, CAon Mar 29, 2014

Toscano Fennel Pollen - BEST EVER

This salami will ruin you on all others! It's the best ever. It's my husband's favorite and he's a salami lover. I'm not a big fan of salami, but I love this one too!

By Martinefrom NYon Feb 24, 2014

Nice as small plate

This is a nice product to put out as an appetizer for company. Not the best, but good.

By AnnaOfrom Parker, COon Feb 21, 2014

Delicious!

We had the Molisana: Pepper and garlic salame with Sangiovese wine...Absolutely delicious. Loved every bite of it.

By bknudsonfrom sheridan, wyomingon Dec 20, 2013

Toscano

This salami is excellent! I love the subtle fennel flavor. Excellent quality.

By ChaLeefrom Las Vegas, NVon Nov 12, 2013

Delicioso!

My husband loves this salami. I, myself, don't eat sausage or salami, but I buy it for him. This is his favorite. IGourmet always has such wonderful selections.