Aged for an average of 60 years employing the traditional process of soleras-criaderas in American oak casks stacked on top of each other in racks or rows known as cachones or andanas. The end product is always obtained from the casks nearest the floor, which is where the name solera comes from, as suelo is the Spanish word for floor. It is the soleras (nearest to floor) that contain the oldest brandy. The amount taken out each time is replenished by brandy from the casks above them, in which it has remained for decades.

Tasting Notes

Intense dark colour, with an aroma to match. Semi-sweet palate, with a long velvety finish.

A premier Spanish brandy like no other you have tasted. Only 10,000 bottles are produced annually. No eulogy can do this brandy justice, only from tasting it can the flavour and quality be appreciated.