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spicy peach chutney

this was my first experiment with canning and preserving. ever. after reading about safe canning methods and looking at a variety of recipes, i decided to take on the big project of home canning. i can't wait to open a jar of peach chutney this winter to enjoy with my thanksgiving smoked portobello mushrooms or with some stuffed roasted dates. until then, i'll enjoy a little bit atop some roasted squash! yumm...

peel peaches, discarding any bruised or mushy parts. cube peeled peaches into small pieces. mix all ingredients together in a large pot, and boil for about 90 minutes at a medium temperature until vinegar reduces and you have your desired consistency! store in the fridge, or follow directions for home canning.