“'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'”

If you are expecting a traditional savory cheese fondue you will be quite disappointed. Even with the 1/2 cup of white wine, I kept thinking "this tastes like it should be on a bagel". Next time I will double the parm and 1/2 the cream cheese- and keep the wine. Or I was thinking that it may make a nice dessert fondue- skipping the garlic salt but adding a tea spoon of sugar. Serving it with in season berries and chocolate slivers with a cold Riesling to drink.

Reviewer:

This fondue was fab. Even my children liked it. I didn't change anything and thought there was plenty of flavor and I garnished it with shredded parmesan . It stayed nice in a small crock pot We tried it on pasta the next day but we didn't care for it that way.

Reviewer:

We tried this on Christmas Eve (in addition to our regular traditional fondues we have). My nephews (ages 11-15) are not big fans of the regular Swiss-based cheese fondue but they loved this! They even made it for New Year's Eve the next week. We all really liked this....parents and kids included. Super easy recipe!!