GRILLS AND THINGS

Friday

May 24, 2013 at 5:18 PM

In some parts of the country, every food gets a turn in the deep fryer. From Oreos to butter. It all seems more delicious with a batter and a crisp coating. Love it! Not every day. But for special occasions.

In other parts of the country, every food gets a turn on the grill. Over the last few years I’ve experimented with sweet potatoes, pineapple, avocado and several other things. Just like the deep fried, not every day. This season, I understand the grill is gonna get its share of sweet stuff. Someone just whispered to me about grilling donuts. Okay, caramelize the sugars on a glazed donut. Maybe the same with a cinnamon and sugar coated one. Not so sure about a filled one.

This will be my next trick. And then, I’m gonna try grilling strawberry shortcake. Okay, not the whole thing, but maybe the cake could benefit from 30 seconds over the flame.

Will keep you in the loop.

lindabcooks

In some parts of the country, every food gets a turn in the deep fryer. From Oreos to butter. It all seems more delicious with a batter and a crisp coating. Love it! Not every day. But for special occasions.

In other parts of the country, every food gets a turn on the grill. Over the last few years I’ve experimented with sweet potatoes, pineapple, avocado and several other things. Just like the deep fried, not every day. This season, I understand the grill is gonna get its share of sweet stuff. Someone just whispered to me about grilling donuts. Okay, caramelize the sugars on a glazed donut. Maybe the same with a cinnamon and sugar coated one. Not so sure about a filled one.

This will be my next trick. And then, I’m gonna try grilling strawberry shortcake. Okay, not the whole thing, but maybe the cake could benefit from 30 seconds over the flame.