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Here Is Every Ingredient in Your Favorite Fast Food French Fries

I'll never forget my high-school nutrition teacher telling us to be wary of any food that has more than five ingredients. Most fast food fries go far beyond that rule of thumb.

With the help of Grant Imahara, a former Mythbuster, McDonald's has tried to myth-bust their way into explaining why the McRib looks like a frozen sponge and show that their McNuggets aren't made from pink slime.

Now they're explaining why there's a crazy amount of ingredients in their fries, which I don't even think was something we wondered about in the first place, but now that you mention it, why are there 19 ingredients in a batch of McDonald's french fries, and what the hell is in the french fries at some of our other favorite fast food spots?

Maybe we're just automatically cynical about McDonald's, but when you look at burger joints like In-N-Out, they keep it simple and don't have any ingredients that make us question their quality.

The same can't be said about some of the other top fast food restaurants, as their ingredient lists can get pretty lengthy:

In-N-Out and Five Guys, two smaller chains that are usually pitted head-to-head in comparisons, make their fries with potatoes, salt, and frying oil. That's it. They don't need Dimethylpolysiloxane to make a good french fry. So what the hell is everyone else feeding us? Well, here's a list of fry ingredients for some of your favorite fast food joints:

Carl's Jr./Hardees- 23 Ingredients

Carl's Jr. has 23 ingredients that make up its fries. Grabbed straight from the Carl's Jr. site, this is what's in their fries:

Burger King, Jack in the Box- 13 Ingredients

Burger King's Satisfries may have flopped, but their classic fries have enough ingredients to make you spend a good 20 minutes on Google trying to figure out what the hell they all are.

Jack in the Box has recently joined the natural-cut family as well. I don't think anyone really knows what "natural" means in the fast food world, but whatever it is, it requires quite a bit of ingredients.

I guess those ingredients weren't that hard to pronounce. In fact, I have all of those in my kitchen. I wonder if we can give them a pass, or nah?

It's probably no coincidence that the restaurants with more ingredients are all major chains that have a much larger reach than In-N-Out or Five Guys. They might have legitimate reasons for doing so, reasons that might not sound sexy if explained to the public.

In the back of my mind, all these ingredients give me trust issues, but I've been brainwashed, and I'd still like an order of fries with my Big Mac.