THE NEW YORKER the juice has the lovely pinkish tint of a Tavel wine. The flavor has the d.eli- cate fruitiness of the finest grapes picked right off the arbor. The juice deterio- rates rapidly once the bottle is opened, for it is put up without any kind of pre- servative and isn't pasteurized, and al- though it won't actually go bad if kept opened in a refrigerator for a week or so, it loses a good deal of its freshness within four or five hours. However, this is no particular disadvantage, since it comes in pint bottles, and it's only too easy to fin- ish off a well-chilled bottle at one sitting. While you're still at Maison Glass, you might do well to investigate the very good smoked-turkey spread put up by a woman in Fort Worth. It hasn't the rich smokiness of the turkey we know in these parts, but it's a good spread all the same and will come in mighty handy for emergency canapés with cocktails. A BRAND-NEW little business calling itself Hors d'(Euvres, Inc., has been set up at 128 East 66th Street by Bill Rhode. This place aims to settle the problem of cold dishes, canapés, and cold soups, and it ought to be a godsend not only to those ladies whom the fashion magazines always refer to as "hostesses" but also to interested eaters who like a fine mousse or piquant hors-d' ceuvre. Mr. Rhode is his own chef, and from what sampling of his wares I have done, I don't believe he could have picked a better man. One humanitarian plan of his service is to improve the Sunday- night eating situation around town. 'ro that end, he will take orders on F ri- day or Saturday for cold meats and pâtés, salads, aspics, sandwiches, fruit compotes, and such to be delivered on Sunday evening in time for the supper of returning weekenders. The crème Vichyssoise has to be ordered twenty- four hours in advance, but it's perfectly delicious, and obviously Hors d'(Euvres, Inc., knows everything there is to know about that soup, except, I noticed, how to spell it. The canapés and other appe- tizers are not only incredibly good, but of a variety that is rarely met with around here. Prices are surprisingly rea- sonable for such fare. N OBODY can say that I was one to lose my head over those Maca- damia nuts when everyone was in such a dither about them last year . Now, however, I want to speak up for a lady in Old Lyme who has had the wit to do the nuts into caramels as fine as you ever tasted. They're made of honey and rich cream, which is exactly what the nuts have needed all this time, I 61 B I E A A M Q L u s , t <'% -, I!'!'...., . h ... i::::l;:".::. : . " ;... . :.', - :; . V . ";.. :. v ... . .: .c: t '-:0: .: V:"$- X "'$1 t: /f:f;.,.>$';:; .. -% '" ..; /' X . ...-" -.;::.;:.- ," .-:-.....::::: :::.::::.-<<...- f/ T.% :}:, >>- ;.i9; ,'.P:::' . ,".:..:.;.: .::::':::;:.':: - .. '.'>>:'." -:.'.: .... .;. . .-:.' ,, ::..:::,: .:,, .;i:: ,.,: í . ' ,:\"." ,..'. .. :..: ;:' <i 0/ ", ;;.. ..rT // ." ø \X ,. , ø;... ',Ç':th Powder, in Lavender and Carnation ':. ' );..:>> ':>->. . . . $1.00 · Soaþ, in Lilac, Lavender, F ougère, Carnation, 4- cakes . $1.00 Lenth / . erlC 245 RUE SAINT-HONORE. 761 FIFTH AVENUE Schweppes OF LONDON Excellent Company whatever your taste. . . INDIAN QUININE WATER -with gin and a thin slice of lemon, this is the one and only authentic ((Gin and Tonic". Ð)' APPOU-ITMENT TO THE ......TE K1NG GEOA.GE V. GINGER BEER-a favourite since 1790-with gin it makes the one and only ((Shandy". SODA WATER - its matchless quality explains why Britons de- mand as a matter of course ((Scotch and Schweppes". U, S. AGENT:S: M A', X FIE L D & M c L' E E R I N C . 90 We t Broadwð.,.. N. Y. Schweppes OF LONDON ...--: ...:::: :..