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Infuse food with the rich, smoky flavors of wood-fired cooking with our aromatic hardwood chips. Designed for use with all types of grills, the premium chips enhance everything from steak, ribs and burgers to chicken, seafood, vegetables and tofu. Simply soak the chips for 30 minutes, drain and place the wet chips in your grill’s smoker box or spread them over hot coals, then cook as usual.

Chips release a subtle smoky fragrance and wood-fire flavor that particularly flatters many types of foods.