My Favorite Bob’s Red Mill Recipes and $100 Gift Card Giveaway

When it comes to creating low carb recipes, I tend to be fiercely brand loyal. Sugar-free and gluten-free baking can be so finicky, so sensitive to minute changes, that if I find something that works for me, I stick with it. And if that brand’s MO happens to jive with my own, if they promote health and wellness and are concerned with putting out the best possible product in order to help people live life to the fullest, I become even more loyal. There aren’t too many brands I feel this strongly about, but Bob’s Red Mill certainly ranks among the top few. This year I was tapped to be a Bob’s Red Mill brand ambassador, but believe me when I say that I would feel this way regardless of our current working relationship. I was loyal to many of their products long before I ever started working with them. The fact that they like my work and want to help me promote the low carb message is just icing on the cake.

When I look over my recipe archives, I see that the vast majority of my baked goods are made with at least one Bob’s product, and usually more than one. If I use coconut flour, it’s Bob’s. If I use chia seed, it’s Bob’s. Arrowroot flour, flax seed meal, xanthan gum, shredded coconut, flaked coconut…all Bob’s Red Mill. And some of my all-time favourite recipes are made with Bob’s hazelnut meal. I’m a true fan, can you tell?

I know many of you enjoy their low carb and gluten-free products as well and lucky for you, I am giving away a $100 Bob’s Red Mill gift certificate! I also picked out some of my top recipes made with Bob’s Red Mill products. There were so many, it was hard to settle on just a few but here are some to give you a little inspiration on how to use up the gift card.

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program.
I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them.
I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

I use Bob’s Red Mill products for all my gluten free baking. I have an awesome bread recipe for the bread machine. It is super easy and so delicious! I have used the BRM coconut flour and almond flour–nice change! I can’t wait to try the lemon blueberry mug cake and the cheddar biscuits! Thanks, for some awesome recipes.
I have a problem with salt though. What cheese could I use for less salt?
Patti

Bob’s Red Mill is often the only brand of almond or coconut flour available in my local grocery stores. Sometimes I can find other brands on Amazon, but then that brand won’t be listed in my food tracking app. So I stick with Bob’s because the ingredients and macros are known. Can’t want to try that lemon blueberry mug cake!

So far I have only used Bob’s almond flour and xanthan gum…but seeing the quality of those two products has me wanting to try more of their products…I want to try alllllll of your recipes, so I need to stock up on products…I think the hazelnut meal would be the next one I would get!!!!

I love so many, it is hard to pick one fav, and I’m still trying new ones! I will say buckwheat flour, because I love making my own soba noodles with 100% buckwheat flour! I use mixes and different flours for everything from making my own pasta, crackers (I want to try your recipe), biscuits and scones I make almost daily, vegetarian meatballs and burgers, I make my own seitan and use the vital wheat gluten, and I could keep going here…. !!

You do know you are torturing us with all of those deletable recipes, right? How to pick just one Bob’s Red Mill product….hmmm….probably the one I use the most is the ground flax seed (in our weekly pancakes) but also love the coconut flour, wheat germ, whole wheat pastry flour, cornmeal…wait, did you say just one? 🙂

Looking forward to trying Bob’s Red Mill GO oats. Used the All Purpose flour for pancakes but they came out hard due to my tinkering with the banking soda as my son is allergic to corn and that is everywhere… Our whole family is converting to gf to support him and to get healthy.

Just starting on the lchf style of eating. Love the BRM Almond flour, slowly picking up other items as often as my budget will allow. Love the recipes on the BRM website, looking forward to making some as soon as I can stock up on more product.

As a ‘GF Newbie’, I’m ever so grateful for Bob’s Red Mill products!! It is most confusing to wade through while not feeling well, but Thankfully, there are Extraordinarily Talented people like You who share your experiences and recipes with us, making it a little bit easier – and a lot Tastier! Thank You for your ‘Dark Chocolate Peanut Butter Caaaake’!!!

OMGoodness—I don’t know that I can name a favorite. I use many Bob’s RedMill products. Right now,I have flax, chia seeds, kamut, spelt, barley, granola, cornmeal, cornstarch, brown rice, vegetable soup mix—to name a few. I love Bob’s Red Mill, as a company as well as for the foods.

I LOVE Bob’s Red Mill products! I have several bags in my refrigerator (isn’t that a far better use for a long skinny “meat” drawer?) and freezer. I’d love to get more of their products – there are a few that I still haven’t found locally.

I have enjoyed so many Bob’s Red Mill products. Last night we enjoyed the Chana Dahl chowder printed on the side of the bag. It was so great! I also have enjoyed the almond flour in my muffins in a mug and my favorite not-so-oatmeal chocolate chip cookies. Yum!

I absolutely love all of your products I’ve tried, but I love your quinoa, ground flax seed and the cereals. Will definitely be trying more of your products in the near future, and winning this gift card would be a huge asset to me in doing so…thanks for the generosity of this giveaway!

I am currently loving the low carb baking mix — it’s a little easier to translate regular baking recipes without changing ratios as you sometimes have to with almond or coconut flour. I made the most amazing blueberry cobbler with it recently!

I love all Bob’s Red Mill products but I use the coconut flour for everything. So I guess if I had to narrow it down to one fave coconut flour would be it. And the steel cut oats. Oh and the chia and flax seeds are a staple too.

One of my first baking ventures after going gluten free was Bob’s Red Mill Magically Moist Almond Cake. I topped it with fresh strawberries and whipped cream. It was divine! It is still a favorite go-to dessert when I want quick and easy. The recipe can be found on Bob’s web site.

I keep a line up of Bob’s gluten-free flours in my cupboard. We go through garbanzo bean flour the most, not only for gluten-free baking, but as delicious egg-free “scrambles” for breakfast. I am currently helping to bake pies for Thanksgiving Baskets for our local food bank. I could really use this gift card to help so many people!

Due to health reasons, I am about 6 weeks into eating low carb and sugar free so winning this gift certificate would be AWESOME to help stock my pantry to make all your delicious recipes!!! My favorite Bob’s product so far is the unsweetened shredded coconut. I’ve used it for years.

Being diabetic and trying to adapt all my recipes ( all the old time family favorites that go back generations) Bob’s has been one of the products I have used for a few years. I love their variety and their large push in making things healthier and ease in adapting them. I can have the recipes I grew up on and my mother and father grew up on without pushing my blood sugar thru the roof! Love Bob’s products and your wonderful recipes. Thank you for doing this wonderful giveaway! 🙂

Bob’s has been my go-to brand since I really became committed to cooking low carb. I love all of the high quality products. I think my most frequently used products are the almond flour and coconut flour.

Choosing a favorite is hard! I use so many, but their flour is the most prefect four ever. I love it. I put together a Portland Food Blogger event at Bob’s last week, he is such a great person! Touring the facility was incredible, everyone is so happy to work there.

Thanks so much for the chance to win! I love all the Bob’s Red Mill products I have tried. My favorite is the organic flaxmeal – one of the only ways I can get some healthy stuff into my extremely picky child! I add it to his oatmeal, waffle mix, pancake mix (those are also Bob’s).

I guess my fav is the blanched almond flour. I have one open and 3 xtra in the pantry. I make bread, pancakes, desserts, crusts and just about everything with it. However, I also have coconut flour, flaxmeal, golden flaxmeal, and xantham gum open in the fridge 🙂

I don’t have a specific favourite, mostly because I haven’t had much chance to use their products yet (just recently started low-carb dieting and haven’t gotten into much baking yet), but I’m looking forward to trying their different low-carb flours!

I am very new to Bob’s Mill! I just purchased my first bag of coconut flour and flax meal today!! Looking forward to becoming more accustomed to what works best with turning recipes into healthy options for my family!!

It’s hard to pick a favorite, I use so many of the flours and a couple starches too and love them all. So instead, I’ll say my favorite product is the toasted carob powder. I’ve had to quit chocolate for the most part and switch to carob, and I’ve found that all brands of carob are not created equally. But Bob’s carob powder has subbed in just fine for chocolate, so once again I can make brownies.

I use several of Bob’s Red Mill products for grain-free baking. While several are available at local grocers, I know I can find others on-line, if need be. Anyone who opens my kitchen cupboards will see that they are a real testament to Bob’s Red Mill!

My favorite is Bob’s Red Mill Organic Medium Grind Cornmeal. I cook it for breakfast as a porridge and top it with maple syrup and almond milk. I also love baking cornbread with it. I was gifted a jar of Tupelo Honey which is Amazing on warm cornbread!

I am a huge fan of a Bob’s Red Mill products. I have used all of their GF oat products, their coconut and coconut flour, chia, flax, xanthan gum and many more…
I highly recommend them for anyone looking for quality GF products. This is such a nice offer that they are providing for one of us.

I began supporting Bob’s Red Mill because I strongly approved of the business model. Now that I am low carbing, the Red Mill products have been life savers. The organic coconut flour, almond meal, and hazelnut meal are staples, but the vital wheat gluten is another fave. I am learning more about phytic acid and toning down all grains and nuts, but until I understand this better, I will continue to use some vital wheat gluten, too. Thanks for a wonderful line of products and a sustainable, ethical business model!

This is terrible, but I am too lazy to go downstairs and see which one is my favorite. I can tell you this: When I need a special flour or other baking ingredient I always head to the Bobs section first to look for them.

Just in case I have to claim a favorite I’ll choose: Brown Rice Flower

I love the variety of flours and have been using them for years, which prompted me to give a bag of Organic Quinoa a try when I saw it on a shelf. It was so long ago I had to look up how to pronounce it! Loved it ever since.

There are so many Bob’s products I love, but the ones I use most are all about the corn. Bob’s medium-grind cornmeal is my favorite meal of all time, and I use it for dozens of things, including my plethora of corn bread recipes.

I LOVE Bob’s Red Mill! I use their almond meal as well as coconut flour and a few others. I use them daily! When I first started a low carb diet I was so overwhelmed and their products made it so much more convenient to ease into such a big change!

I purchased bobs red mill low carb baking mix instead of low carb bread mix can I still use it to make bread and how much yeast would I need. I didn’t want to make a sweet bread as in the quick bread recipe. Many thanks.

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