Saturday, November 10, 2012

S’mores stuffed into thick and chewy chocolate chip cookies. A total diet/healthy lifestyle buster. But damn, it’s worth it. I’ve gone on a few times about how magical my favorite cookie dough recipe is and it just stands to reason that I would have chosen it for these giant creations as well. Yesterday I posted about homemade graham crackers and yup, we used that recipe too. The deeply flavored brown sugar graham crackers were an outstanding choice to use here and they certainly didn’t get lost amid the gobs of cookie. Of course, the marshmallows and Hershey’s chocolate bars (is there no better option for s’mores?) melted into everything and admittedly, there were a few nerve wracking minutes of watching the conversion from cookie brick to enormous cookie rounds as all of the components settled into each other in the oven. To read more and view this delicious recipe visit Smells Like Home by clicking on link: www.smells-like-home.com/