Directions

Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in coffee and remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until liquid has evaporated.

I would like to talk to the cook that created this and had the courage to share with this large audience, I love the unusual and am going to attempt this next week for dinner. this is really ging out on the limb-THANKS!
- 3/18/11