Welcome to Rogers Pier

Our Little Story

Nothing is more satisfying than the smile that runs across someone's face after the first bite into their plate. We run like a restaurant, but our food is prepped and made as if it were our home kitchen! In our family, the sharing of food is how we express our love. It is more than just nourishment to our bodies, it is an exchange of compassion.

" We are honored to have our place nestled in the vibrant neighborhood of Rogers Park. We believe in serving fresh and innovative foods with cultural influences of flavors "

Apex Predator (Farmhouse Ale) Chicago, IL 6.8%. Made by letting the yeast run wild without temperature control during the fermentation process. Crystal dry hopping creates a dry finish with a fruity bite.

German Style Lager. Brooklyn Center, MN 4.5%. Hell is not filtered and fermented with lager yeast. Hops take a back seat to the Pils Malt sweetness and fresh bread aroma. The color is well… hell (Deutsch for light).

Eat Good, Feel Good

Being raised on reduced lunches, food stamps, and other programs, we have empathy with others who rely on community assistance. Giving back naturally became our way to contribute, which is why we wanted to curate our business around that exact mission.

Partnering with the Greater Chicago Food Depository, for every meal that you purchase, we are able to supply three meals in our local community. Eat good, and now feel good. #EatitFWD

Customer Reviews

What they say

This new seafood bar and grill has promised to infuse our neighborhood with a mix of international flavor, cultural traditions and a love for giving back. Mama Jones' restaurant fits in with our neighborhood’s values.

Joe Moore - Alderman of Chicago's 49th Ward

A nice new addition to the neighborhood! My husband and I got an order of fried fish and shrimp to go. Great breading and flavor, not at all greasy. Also thrilled to learn that they're donating some of their profits to provide meals for the needy!

Sara McElmurry - Rogers Pier's Customer

There is tons of food options on the menu. Seafood prepared with an influence of a mixture of cultures: Cajun, Asian, Mexican, and Italian! The spice level is managed by the individual, but be careful, some items have a bigger kick than others.

Tiffany Au - Rogers Pier's Marketing Director

WE DELIVER!

Sit, relax, and let us do all the leg work for you. Take a peek at our menu, order online, and we will bring the good eats to you. Daily specials only apply for dine in.