DUTIES : The successful candidate’s primary function will be to provide catering service to guests at the Guesthouse; Prepare food and beverages for dignitaries and delegates; Implement and maintain good hygiene in the kitchen and dining halls/banquet rooms; Serve food during functions and to guests in the Guesthouse; Check quantity and quality of stock received and notify Supervisor of deficiencies;

Where meals are provided for off-site venues, oversee the packaging and transportation of the meals in the absence of the Chef; Ensure that the appropriate clothing, including head wear, is worn at all times; Cleaning and safekeeping of all equipment.

ENQUIRIES : Mr T Phiri, (012) 351 0767

APPLICATIONS : For other relevant information and how to apply, please visit the Department’s website: www.dirco.gov.za and click on “employment information For assistance to register please contact the following officials: Mr Thulani Phiri, (012) 351 0767 Mr Joe Kgomo, (012) 351 0715 Mr Mpho Phahlamohlaka, (012) 351 0907 CLOSING DATE : 11 December 2015 Applications received after the closing date will not be considered. NOTE : All appointments will be subject to a process of security clearance, reference checking and qualification verification. It is the applicant’s responsibility to have foreign qualifications evaluated by the South African Qualifications Authority (SAQA).We thank all applicants for their interest. The Department reserves the right not to make appointments. Correspondence will be limited to short-listed candidates only. If you have not been contacted within four (4) months after the closing date of this advertisement, please accept that your application was unsuccessful. Please note that only on-line applications submitted through the erecruitment will be accepted.