3 comments:

These are excellent. My croissant choices were about 100 from Costco and the refrigerated dough kind. I had my doubts about the Pillsbury ones, but cooked them to light brown, split them, added chocolate and cooked 8 minutes more. The flakier ones might have been better, but these were also great.

Great easy recipe! I used some really poor gluten free croissants which definitely improved a lot being used for this recipe LOL I used Lindt 85% chocolate. Thanks for posting!Made this for Culinary Quest 2015 / Switzerland

Great recipe Sue, quick and easy to make. Very very satisfying, we enjoyed them tremendously. I used already baked croissiants and Lindt chocolate. Thank you for sharing a recipe that we will enjoy often, next time I may add some marzipan on top of the chocolate. Made for Best of 2015. BK ...