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Serves4

Prep Time10 minutes

Cook Time55-60 minutes

750 g chicken thigh cutlets and/or drumsticks, skin on

1 medium red onion, cut into thick wedges

300 g potatoes, cut into wedges

400 g pumpkin, seeds removed and cut into wedges

8 cloves garlic, peeled

400 g can Wattie’s Pesto Style Tomatoes

½ cup chicken stock or water

Wattie’s frozen Baby Peas

1. Preheat oven to 200°C. Trim the chicken pieces if necessary. Season and place in a large open roasting dish.

2. Toss the prepared vegetables in a little oil (olive is nice) and place the vegetables around the chicken.

3. Roast chicken and vegetables for 40 minutes. Mix the Wattie’s Pesto Style Tomatoes
and stock together. Pour over the chicken and vegetables. Return to the oven and continue cooking a further 15-20 minutes until chicken and vegetables are cooked. Serve with Wattie’s Baby Peas.