Mix the drained cheese,sugar,egg,egg yolk,semolina,flour,vanilla and salt. Knead the dough and chill for 2 hours. Divide the dough into smaller balls (about 12), stuffed them with a few drained cherries and shape into balls. Cook the dumplings in hot simmering water about 15'. Take it out from the water and put in the crumbs until coated on each side.

For the crumbs,melt the butter,add the other ingredients and fry until the coconut is slightly brown.