Banana Piecrust

Ingredients

2 cups graham cracker crumbs

1/4 cup light brown sugar

8 tablespoons (1 stick) unsalted butter, at room temperature

1 very ripe banana, mashed

Directions

Preheat the oven to 375ºF.

In a bowl cream the ingredients together with your hands. Press the mixture into a 9-inch pie pan, and bake until brown, for about 15 minutes. Remove from the oven and allow to cool completely before filling.