CHEF DE RANG

Awarded by Grootspraak 2017 – “Restaurant of the Year!”.

Full time

Who are we?

Restaurant Vermeer has recently been completely renovated and is characterised by passion and ambition. Under the management of 1*Michelin Chef Chris Naylor, the team focuses on innovation and quality. The ingredients are of local produce and some vegetables and herbs are harvested in the roof garden of the NH Collection Barbizon Palace hotel. Maître Bjorn van Aalst and Sommelier Simon Veldman offer carefully selected wines and they are open to new and refreshing ideas!

What are you going to do?

As a Chef de Rang of Restaurant Vermeer, you have a passion for fine dining and for Michelin star restaurants. You delight guests through your impeccable yet subtle people skills. You have a motivated and proactive mindset and a service driven approach.

In this role you will be responsible for exceeding guest expectations through your extensive knowledge of food and wine and your exceptional eye for detail.

As a Chef de Rang of Restaurant Vermeer you will be responsible for the following: