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Alkaline or Acid?

The usual PRAL (potential renal acid load) method of measuring pH burns food to an ash residue and then measures the pH of the ash.
The problem is that PRAL also burns away sugars and yeast, causing inaccurate categorization.
What's important is not whether the food itself is acidic or alkaline, but what happens once it is consumed.

Which Foods are Alkaline

If two or three of the following points are correct, then it's alkaline: