Caromont Farm is close to the tiny village of Esmont – one road, no stoplight, and the kindof small town post office of a bygone era. This cheese is named for our home town.A small rustic tomme, made in an Italian basket mould. The Esmontonian begins with notesof minerality, a touch of citrus, and finishes with a delicate earthy aroma and a toasted maplenote. With age expect a more picante note and a dry grana like texture.