Friday, May 23, 2014

Soft Fluffy Rolls

Soft Fluffy Rolls

These rolls were adapted from a recipe I have had for awhile. That recipe was called Texas Roadhouse Rolls, but I don't think they taste anything like those rolls. However these rolls taste really good. They are soft, light, and fluffy. So if you want a soft fluffy roll that tastes great, then you can't go wrong with these.

Instructions:
Dissolve yeast in warm water and 1 tsp of sugar. Let stand until frothy. Combine yeast mixture, milk 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs, and salt. Beat Well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough about 4-5 minutes in kitchen aid mixer with dough attachment or by hand. Place in a greased bowl and turn over to grease top.