May 2013

I love these for SO many reasons. Not only do they make an easy, delicious breakfast, they are perfectly portable, protein-packed and store well, making them a great snack. They also go we with a side salad for a quick lunch or dinner option.

This is hands-down one of my favourite meals when I need a quick, satisfying dinner – it’s also a crowd-pleaser (I’ve yet to meet someone I’ve made this for that hasn’t liked it, even picky eaters and non-paleo folks) and is so good, you won’t miss the shell.