Heading out for Thanksgiving dinner? We’ll deliver bottles of artisan wine and beer to wherever you are… and these four restaurants happen to have very reasonable corkage fees. So head out, eat like a pig, and let us take care of the drinks!

The Bull & Claw

Corkage Fee: RMB 150 per bottleThanksgiving Set: RMB 450

British-style steak and lobster themed gastro-pub The Bull & Claw has a full four-course menu for Thanksgiving including crab cakes, lobster mac ‘n’ cheese, roast turkey and double chocolate brownies for dessert. The price includes a complimentary craft beer or prosecco… but that doesn’t mean you can’t order your own too!

Maya

Thanksgiving by way of Mexico is served up at popular Mexican restaurant Maya, who are offering a three-course dinner made from guest recipes by Shanghai F&B celeb Austin Hu. That includes starters like cauliflower soup with chorizo and a main course of blackened turkey and fixings.

Kakadu

Shanghai’s most popular Australian restaurant once again returns for it’s Thanksgiving feast, serving up oven-roasted turkey with gravy and cranberry sauce, mac ‘n’ cheese and more favorites. Even better? It’s all you can eat! You’ll definitely need reservations for this one.