To make cupcake:
Cream together butter and sugar until light, about 2 minutes. Add in eggs on at a time, until fully incorporated. The batter may not look smooth, this is fine. Add vanilla. Stir in flour, salt, and baking powder until batter is smooth and all flour is blended.

Preheat oven to 325F. Prepare cupcake pan with liners. Using an ice cream scoop, fill each muffin liner with batter. Cups should be 3/4 full if you’re not using a scoop.

Top each cake with about 1 tsp Nutella. Swirl Nutella in with a toothpick, folding a little batter up and over the Nutella as well. Bake for 20 minutes.

About Me

Hi, my name is Mariajose, but my friends call me MJ. I was a Miami based desserts maker who recently moved to New York, that likes to make them tasty and of better nutritional value including many vegan, but sometimes I will add some type of alcoholic drink in the mix. Enjoy!