Directions- Mix all dry ingredients together in a bowl with a fork…set aside. In another larger bowl, mix all wet ingredients together. Add the dry ingredients into the wet ingredients and stir…however do not over mix…then add blueberries and let sit. Heat a large non-stick skillet. Pour batter into pan and let cook for 2 minutes or until bubbles appear on medium heat. Flip and cook for 2 more minutes. Serve with butter and maple syrup.

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Jean Trebek

Notorious spelunker, Jean is a Professional Religious Science Practitioner, Reiki Master and Sound Healer. She grew up on Long Island, NY, and now lives with her wonderful husband, Alex, of 29 years in Los Angeles and has 2 amazing adult children, Matthew and Emily. Jean enjoys taking long walks, watching movies, traveling and is very grateful for her family and Willy the dog, friends and good coffee.

~ Guest Writer, Liz McGlinchey King ~"Please help me, " I heard her say.She stood by the supermarket exit and held a cardboard sign with jagged edges, torn by hand. In her arms was a sleeping toddler, the mother’s bare nipple exposed near the baby’s mouth. I had seen...

~ Guest Writer, Sarah Sturgis ~Long before I was born my mom was swimming in La Jolla.She was so confident in those waves. She ignored the red flag, even though experienced swimmers kept heading for the shore, knowing the riptides were violent. At one point,...