Master the Art of Bengali Cuisine

I have posted this recipe before but its for Srivalli that I am posting it once more to participate in the event hosted by her. Serves 2 Ingredients: Green Mugh dal: 150gms Tomato: 2 medium sizes Onion (Peyaj): 2 large ones Garlic (Rasun): 7 or 8 cloves Kasturi Methi (Fenugreek leaves): 1 tablespoon Green chili…