In our ongoing search for eateries that deliver big flavors at small prices, here are three that get the ratio right. THE ROLLING SPRING ROLL Joe Bui opened his Vietnamese restaurant this summer in a sliver of a Farmingdale storefront. He offers several variations on the rich noodle soup called pho (pronounced "fuh"), as well as a classic banh mi sandwich and "bun," hearty one-bowl...

Joe Bui opened his Vietnamese restaurant this summer in a sliver of a Farmingdale storefront. He offers several variations on the rich noodle soup called pho (pronounced "fuh"), as well as a classic banh mi sandwich and "bun," hearty one-bowl entrees featuring marinated grilled meat, poultry or fish over rice noodles. $-$$

Isaac Asare and Gloria Yeboah serve the food of their native Ghana in a converted pizzeria. Asare will give you free tastes, then guide you in ordering. Standouts include amala (cassava dumpling) with spicy pepper soup, meat pie and yam with turkey pepper. $-$$

Feed Me

This corner restaurant in New Hyde Park offers Indian/ Pakistani/ Bangladeshi fare with table service and takeout. Though the ambience is lacking, it is made up for in kind service and delicious, quality dishes. $