Pages

Tuesday, October 21, 2014

Murukulu / Chakli is a savory festival dish. This can also be a tea time snack or a time pass bite. I made these for dusshera & it took me a long time to blog about it. These chakli's are crisp & crunchy in taste. Enjoy them for Diwali.

- Lay paper on a flat surface & make muruku as shown above. You can make from jumbo size to mini size muruku.- Heat oil for deep frying. Drop a little dough in to oil. If it floats backs immediately then oil is hot & ready for frying.- Lift the layered muruku's on by one as needed carefully as shown above.

- Place muruku one by one as many the pan fits. Fry them on low heat to light brown color. Remove them on to a paper towel.- Repeat the process till the dough is done.

Follow me on "Facebook", "Google+", "Pinterest", "Instagram" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.

5. Non bloggers can send in your pics to the above mail id & I would be happy to post it for you. 6. For any queries you can mail me or leave a comment below & I would get back to you as soon as possible.

After a month long event here I'm with the round up of MLLA#75 event. I personally thank one and all who have sent in their delicious recipes for this event. Enjoy the recipes & congratulate the winners. Winners details are given at end of the post.