BEAT 3/4 cup butter and granulated sugar in large mixer bowl on medium speed for 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract until just combined. Alternately add the flour mixture and sour cream mixture, beating until just combined after each addition. Spread batter into prepared pan.

BAKE for 20 minutes. Sprinkle top evenly with streusel topping and bake an additional 15 to 20 minutes more or until a wooden toothpick inserted near the center comes out clean. Let cool on wire rack. Serve warm or cool completely.

7 Reviews

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Yummy

This is a very nice, moist crumbcake. It got rave reviews from my husband's co-workers. I think that there was too much topping on the cake, taking away from the cake itself. Next time I wil probably cut back on the topping. Overall, very good and worth the effort.

- Ginger Grospitch
from VERNON, CT

chocolate cherry studded streusal cake

This cake was very easy to make and very moist. My family loved it. We served it warm with vanilla ice cream.

- HOLLY TRANTER
from HOOKSTOWN, PA

chocolate cherry studded streusel cake

I almost passed this one by. I was looking for cherry cake, but I wanted a layer cake. I ALMOST made a big mistake!! Moist, tasty,. . .what more do you need in a cake?! Definitely worth trying!

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