Pig Island 2012

Close out summer with the return of Pig Island on Saturday, September 1st from 11:30 a.m. to 5 p.m. As always, this annual event focuses on local farmers, chefs, brewers and vintners, bringing the best of New York State to New York City. This year’s Pig Island benefits Food Systems Network NYC and City Harvest. Come out and experience some of the best chefs from NYC, such as Anthony Sasso( Casa Mono),John Stag( Dinosaur BBQ),Danny Mena, (Hecho en Dumbo ), George Weld & Evan Hanczor( Egg & Parish Hall), King Phojanakong (Kuma Inn & Umi Nom ), Joe Dobia ( JoeDoe & JoeDough ) and Jacques Gautier ( Palo Santo & Fort Reno ), and many more!