Thanks! I could really use some tips for baking and frying. The recipes and commercial mixes I have tried so far taste fair, but are VERY dry. The flour seems to fall right off and end up burned in the bottom of the pan.

I'm sorry, I don't know anything about glucose intolerance. I do know, however, that stress can cause alot of physical problems. You could also be gluten intolerant, even though you do not have Celiac disease. You might try a gluten-free diet for awhile and see if things improve.

Iv'e had a chronic stomach disorder and fatigue for about 5 years. Test's?? Iv'e had everything under the sun and all is negative. Even stomach biopsy. No celiac. Can't figure out what it is. Could I be glucose intolerant. Stess have anything to do with it? Need help.

Hi!
I am so happy to find someone else in Jacksonville with Celiac disease.(Not that I'm glad you have it. lol) I thought I was the only one. I was just diagnosed in February. Any ideas you may have for gluten-free shopping or restaurant suggestions will be greatly appreciated. Our supply here seems to be pretty limited. I usually just cook everything I eat other than fresh veggies and fruit.

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Celiac.com was founded in 1995 by Scott Adams, author of Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life!