Guests learnt the art of matching food and wine as they sampled fine wines and Asian-inspired canapés expertly paired by wine writer and host Mike Bennie. The event also showcased Hong Kong as Asia’s culinary capital while HKTB provided guests with an update on Hong Kong’s impressive new Kai Tak Cruise Terminal as well as new venues and experiences available for MICE groups. “Hong Kong’s world class infrastructure, abundance of unique venues, excellent dining and nightlife and colourful East-meets-West culture ensures that Hong Kong is the perfect MICE destination” said Andrew Clark, HKTB’s Regional Director.