On Reunion Island, farms are often based on one single activity. At Far Far de Bezaves, a farm in the Highlands of Saint-Joseph, things are quite different!
Didier will guide visitors into his universe and tell them all about his farm where he grows different local agricultural products that make Creole dishes so tasty.

From planting to the harvest, and processing crops into food ready to be consumed, all the different stages will be covered. Sugar cane, pineapple, bourbon pointu, various leafy greens, citrus fruit, turmeric or arrowroot - visitors will find themselves immersed in the rural life of Reunion.
But Didier is not just a passionate farmer who wants to showcase the local agricultural heritage; he is someone who doesn’t want to see part of the island’s agricultural heritage die out: namely, vetiver. Every Monday and Wednesday, he offers guided tours of his farm oriented more toward the universe of this grass, incorporating it in a participatory workshop. From the root to the leaves, vetiver will reveal all its secrets!
A "modern day storyteller", Didier invites travellers to discover or rediscover the wealth and diversity of the Wild South and the splendour of his land. A wealth of interesting facts to expand your knowledge.

Far Far de Bézaves

Environment / Access :From the South and Saint-Pierre after Petite-Ile, take the D32 direction Carosse / Bézarves. At the stop sign, turn on right, 100 meters below, Far far de Bézaves will be on your right.

From the East coast, take the D3, just after the bridge of la Rivière des Remparts (Saint-Joseph). At the roundabout, take the direction Plaine des Grègues and drive about 12minutes, Far far de Bézaves will be on your left.

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Located in the Mascarene Archipelago, Reunion Island – a French overseas department – offers travellers the exoticism of a tropical island in the Indian Ocean. At the crossroads of European, African and Asian cultures, Reunion is a true melting pot.