Chai Concentrate

March 21, 201212:54 AM ET

Chai — or tea — is mixed with warm milk (I like soy milk) in about a half-half ratio, though of course you may adjust to your taste. I keep a jar of this concentrate in the fridge for a morning pick-me-up before heading in to work — it's much tastier than the boxed stuff.

In a saucepan, bring the water to a boil. Add the tea, spices and orange zest, stir and remove from heat and let steep 15 to 20 minutes. Strain out the spices and tea and add the brown sugar, honey and vanilla extract if using. Stir well to combine.