1. In a pan, brown your hamburger (ground beef) and once it is browned add the chopped celery and onion

2. Cook until the onion and celery is softened, and then drain the fat from the pan.

3. Return the pan to the stove top and continue to cook while adding the rest of the ingredients. (Note: I sometimes substitute a teaspoon of regular mustard for dry mustard)

4. Let simmer for about 10 minutes, while stirring occasionally.

5. Serve in hamburger buns and enjoy.

Story

My Mother taught me how to make this while growing up in Wisconsin, and I brought this recipe with me to Scotland. Now thanks to my (Scottish) husband requesting it so often, it is a hit with everyone who tries it.