Food

If we were to sum up our experience in a few words, we would say: simply avoid this place. Those who know the importance of not shooing customers away will understand what we felt at at the end of this review.

Celebrity chef Vikas Khanna’s connection with kids stems vastly from the fact that he hosted a cooking show that featured them as contestants, earlier this year. Now, he’s come out with an entire book of recipes dedicated to them.

Nutritionists, doctors and the friendly neighbourhood aunt will always tell you to eat more leafy vegetables. But after having methi paratha and spinach for a week, you are bound to get tired of the greens. Try these regional greens.

The world’s shrinking at a frenzied pace. Chefs too are showing their love for all things miniature. Tiny morsels, intricately put together and small enough to be consumed in one or two bites, have become fashionable now.

A degree from Le Cordon Bleu (LCB) has pretty much become a prerequisite for any budding pâtissier these days. With over 40 institutes in 20 countries, the French chain also recently entered India with a hospitality course based in Delhi.

Food to him is “life’s most genuine pleasure and tastiest necessity”. Not many may know that Akshay Kumar is a true blue foodie. We caught up with the actor while he was shooting in Thailand, to talk about all things delicious.

Diwali is almost here and that means mithai, special snacks and lots of rich food. No matter how hard you try to stay away, it’s difficult to not indulge in a laddoo or four, while celebrating the five-day festival.