Onion Bhajis Recipe

Probably one the most addicting appetizers I can think of. There is nothing quite like crispy onion bhajis.

This is the appetizer I go for every time I go to an Indian restaurant. For me, onion bhajis are another level up from onion rings. Although saying that makes me want to work on a super epic onion ring recipe, but that’s another post for another time.

Some people like to roll there battered onions in a ball shape before deep frying them. Me personally, I say SCREW NEATNESS!! The messier the shape of the bhajis, the crispier it will be. For me, the texture is just as important as the flavour, and those little bits of onion sticking out the sides is what makes those crispy edges. So make sure you have that beautiful golden colour on the outside before you serve these.

This is the first time I have ever used chickpea flour (also known as gram flour), which wasn’t as easy to find in the supermarkets as I thought. I used it to make the batter and it really helps to give a more authentic flavour. Plus it brings out the flavour of the spices more in my opinion.

I appreciate every single person reading this post, I hope you enjoy these onion bhajis if you choose to make them. Have a wonderful day, subscribe to stay updated with new posts and get pumped for a super awesome bread recipe coming your way soon.

About me

Nicolas

Hello Everybody, my name is Nicolas (nick) and you have probably already guessed that I love to cook. This blog is about posting super awesome recipes and getting peoples butts in the kitchen Read More…