In a small saucepan place strawberries, sugar and water. Bring to the boil over high heat. Reduce heat to medium low and simmer for 5 minutes until thickened slightly. Cool completely. Blend until smooth.

Chop Jelly Belly jelly beans very finely and press onto the rim of two glasses.

In a cocktail shaker, add cooled strawberry syrup, and remaining ingredients. Shake to combine. Pour into glasses to serve.