the same to me .I like Chinese food .China has a plentiful of food history,some of the food could keep you healthy,and they are delicious .And also ,Chinese food always have a good look which make you slobbery._________________Do for others just what you want them to do for you ！！（己所不欲，勿施于人）

Joined: 01 Feb 2007Posts: 564Location: At the best place of your dreams :D Loveland

Posted: Sat Mar 31, 2007 8:06 am Post subject:

Hey beancurdturtle you look like good cooking_________________God gave us two ears to hear, two eyes to see and two hands to hold. But why did God gave us only one heart? Because He wants us to find the other one!

I love food from Asia. Chinese, Japanese, Vietnamese, Korean - so much good food.

I can cook some Chinese and Japanese food. Here is my son when he was 10 years old eating something I made.

That's Chinese sausage and snow peas, water spinach (空心菜), and good rice. So simple - but delicious.

He still uses chopsticks (筷子) in a strange way.

Mr Turtle,your son is so lovely,and the way that he uses chopsticks is really strange. But can you use chopsticks in a right way?
haha,I really want to know.You are good at cooking,all the food seems delicious ,but I think to use bowl with rice maybe better than dish ,you can have a try next time. _________________Do for others just what you want them to do for you ！！（己所不欲，勿施于人）

Dear Dixie, let me introduce my favorite dish to you!
This dish called 鱼香肉丝．hoho~~Let me introduce the making method to you:
1. Cut lean pork to filament, and put them into the bowl, then mix them with salt , starch and water.
2. Scallion, ginger and garlic also should be cut to filament.
3. Edible tree fungus and carrot also should be cut to filament.
4. Then take sugar, soy sauce, seasoned vinegar, salt, Scallion, ginger garlic, chicken essence preparations starch and water into a bowl, and concoct into 鱼香juice．
5. Put oil to pan, when the oil is fifty-percent hot, tip the lean pork into the pan, saute to sporadic . After a few minutes, put the Edible tree fungus carrot and 鱼香juice to the pat, saute in a quick rate, then you will smell fragment, the dish is over.

How complicated process! This dish is a little sweety and verjuiced, if you eat it, I think you will like it!

[ Mr Turtle,your son is so lovely,and the way that he uses chopsticks is really strange. But can you use chopsticks in a right way?
haha,I really want to know.You are good at cooking,all the food seems delicious ,but I think to use bowl with rice maybe better than dish ,you can have a try next time.

I am fine with chopsticks. Actually I prefer tham to fork and spoon for many things.

And I'm not sure why we were using plates. I always use bowls all the time now.

Tracy: That dish looks delicious!_________________Daniel

�Be who you are and say what you feel because those who mind don't matter and those who matter don't mind.�
--Dr. Seuss

Dear Dixie, let me introduce my favorite dish to you!
This dish called 鱼香肉丝．hoho~~Let me introduce the making method to you:
1. Cut lean pork to filament, and put them into the bowl, then mix them with salt , starch and water.
2. Scallion, ginger and garlic also should be cut to filament.
3. Edible tree fungus and carrot also should be cut to filament.
4. Then take sugar, soy sauce, seasoned vinegar, salt, Scallion, ginger garlic, chicken essence preparations starch and water into a bowl, and concoct into 鱼香juice．
5. Put oil to pan, when the oil is fifty-percent hot, tip the lean pork into the pan, saute to sporadic . After a few minutes, put the Edible tree fungus carrot and 鱼香juice to the pat, saute in a quick rate, then you will smell fragment, the dish is over.

How complicated process! This dish is a little sweety and verjuiced, if you eat it, I think you will like it!