Potato dumplings with cottage cheese and traditional with Kujaw Dobrinland

One of the most popular dishes of regional cuisine are Polish dumplings.For Kujawach done before, and laid out dumplings with raw potatoes, dense rye flour.Several large potatoes should grate with small mesh and drain. Then thicken the rye flour and salt. Noodle formed earlier immersed in boiling water with a spoon, and put one in salted boiling water. Boil until all noodles float to the surface of the bottom of the pot. When cooked, drain in a colander and rinse with cold water.Serve the soup - the best of Czernin, or as a separate dish topped with cheese and bacon topped with bacon. My grandmother did mouth-watering dumplings with cottage cheese and sour cream, salted to taste and mixed in a bowl. Great taste of childhood.In order to maintain the local nature of the food we curd slices semi-skimmed or fat Klínek With Kujaw and Dobrinland produced by Kujawska Dairy Cooperative in Wloclawek according to a traditional recipe from a few decades.