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I originally found this recipe on To Be Mrs Marv, and I thought it sounded delicious. My only problem was that I am always short on time, so I couldn’t come home from work at 6 or 7 and start dinner. I figured that this would be perfect for a crock pot recipe! I kind of just threw everything in the pot, turned it on low, and when I came home, my house smelled amazing and dinner was all ready to go. Kramer and Dane really liked this version of pulled pork (I usually do a bbq-style kind), and I actually liked it a lot better. It was extremely flavorful and very tender, of course. You hardly needed to shred the pork when it was done! I would highly recommend this recipe for anyone who wants a hearty, tasty meal that requires little to no effort. Recipe after the jump!

Add your pork on top of that, then season with salt, pepper, (about 2-3 teaspoons of each, I'd say, but it all depends on your personal taste) and thyme.

On top of that, add your mustard, broth, and beer. Give everything a good stir and put the lid on your slow cooker. Cook for 4 hours on high or 8 hours on low. Shred with two forks (if you need to) and serve as a sandwich or with potatoes/vegetables. Serves 6-8.

2.2.6

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20 Responses

Oh, YUM! I am all over this one. I’m going by the grocery store AGAIN this evening and am going to pick up the ingredients so that I can give it whirl. It will be perfect for tomorrow. I have so much to do and not worrying about dinner will be great!
Also, wanted to let you know that your banana caramel cake was a HIT!!! The cake that was in the middle (touching the hole) was a tad underdone, so when I poked holes there and poured in the caramel it became nice and gooey. YUMMY! Thanks again for sharing the recipe.
Happy Thanksgiving, Sydney!
~ingrid

Now that it’s coming to busy days for us, I need recipes that take no effort at all. Can’t come home to cook dinner at a reasonable time, so I have to make sure I start cooking before I leave.
This looks like a winner of a dish. Thanks!

This recipe motivated me to replace the crock pot I have in storage 2,000 miles away. Target had them on sale for 15$, and with this recipe in mind, I couldn’t leave without taking one home with me.
This recipe turned out really well. I used a wheat beer, and it was a nice complement to the pork.
I’m thinking of making a gravy from the cooking liquid. It would be tasty on mashed taters.

All right, so I got the crock pot I wanted for Christmas, so once school starts up again and I don’t have time to cook, this is the first thing I’m making! I think I’ll have to invite some of the bf’s friends over, though, to even have a chance at finishing 4 pounds of pulled pork! Keep up the good work!

Just want to say I LOVE your site & have made about half of your posted recipes. I also recently bought a crock pot & wanted to ask if you think this recipe could also be done with chicken? I’m not a pork person & neither is anyone in my family but this looks soo good! & also, where do you get those crock pot liners? Thanks!!

I loved this recipe. I really like all of your recipes, I’ve been using a couple of them for some time, and my family and friends appreciate them. I also like that when you post recipes you’ll include where you go them from, but often times your tweaks are better 😛 Keep it up.

Diana: Thank you so much! I don’t know that it would be as good with chicken because the fat in the pork works well with the beer, but I might be wrong, so go ahead and give it a shot! And I get the liners at Target.