Directions

Heat a heavy skillet and dry roast the oats for several minutes, stirring constantly to prevent burning. Mix in the roasted nuts, add the syrups and sea salt. Reduce the flame to medium, stir constantly for 5 more minutes or until the syrup begins to harden around the oat and nut mixture. Allow to cool and harden several minutes. Remove from the skillet and crumble on top of Eden Apple Sauce, Eden Apple Cherry Sauce, Eden Apple Strawberry Sauce, or your favorite stewed fruit.