Notes

Expert Tips

Bottled lemon juice is readily available and perfect to keep on hand, but for this simple recipe, grab a few fresh lemons from the grocery store. The fresh juice flavors the vegetables wonderfully, and you’ll have enough left to make fresh lemonade.

If your zucchini harvest is bountiful, feel free to use one instead of the yellow squash. You’ll need about 1 1/2 cups of 1/4-inch slices.