Supreme Braised Spareribs

Recipe Description

Lamb ribs and meaty pork ribs make a delicious meal for meat lovers. You will be amazed at how easy it is to prepare spareribs with a succulent tender taste.To achieve this, it is best to braise or stew the ribs until well done. Then, just wait for the compliments when you serve the dish!

Recipe Ingredient

800g pork spareribs, cut into 6cm lengths

4 cloves garlic, coarsely chopped

2 tbsp sesame oil

Seasoning (A)

1 tsp sugar

1/4 tsp pepper

1/2 tsp light soy sauce

1/2 tsp thick soy sauce

1 tsp cornflour

Sauce (B)

350g tomatoes, chopped and pureed

60g brown sugar

1 tbsp Worcestershire sauce

1 tbsp chilli sauce

3 tbsp barbecue sauce

1 tbsp oyster sauce

1 tbsp HP sauce

1 tsp thick soy sauce

1 tsp pepper

2 tbsp Shao Hsing Hua Tiau wine

Thickening

2 tbsp potato flour

3 tbsp water

Instructions

Blanch spareribs in boiling water for a minute. Remove and rinse well.

Marinate spareribs with seasoning (A) for 10-15 minutes. Arrange spareribs on a heatproof plate and steam for 20 minutes.