100% Whey Isolate is an excellent quality protein from whey isolate and fortified with even faster absorbing whey hydrolysate. This formula is lower in carbohydrates than ever before! Generally whey “isolate” proteins are produced to have a higher percentage of protein than whey “concentrates”, which also means that “isolates” have lower sugar (including lactose) and fat content! Dietary proteins are the source of nitrogen and essential amino acids, which the body requires for tissue growth and maintenance. Therefore 100% Whey Isolate contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*. Whey protein from milk is a so-called complete protein, because it provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine).

100% Whey Isolate has added extra L-Glutamine that is the most abundant free amino acid in human blood.

*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).

Directions

Mix 1 serving in 300 ml water, milk or any other liquid. Best time to use is after a workout. Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.

It is manufactured in a facility that processes soy and egg proteins, and gluten, peanuts! So it may contain very small amount of gluten.

Protein profile of 100% whey isoloate is not given?? also the given supplement facts seems to be incorrect, or may be there is some typo error. Please give the corrected supplement facts and protein profile. Thanks