"Satisfactory": At the time of the inspection the establishment is found to be operating in substantial compliance with the Retail Food Establishment Code (Chapter 24) and food service personnel have demonstrated that they are aware of and are practicing sanitation and food safety principles.

"Conditionally Satisfactory": At the time of the inspection the establishment was found not to be operating in substantial compliance with Chapter 24 and was in violation of one or more provisions of this chapter. Due to the nature of these violations, a reinspection shall be scheduled.

"Unsatisfactory": At the time of the inspection, a retail food establishment is operating in violation of Chapter 24, with one or more violations that constitute gross unsanitary or unsafe conditions, which pose an imminent health hazard, the health authority shall issue an unsatisfactory evaluation. The health authority shall order closure.