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Roca organizes
an exclusive gastronomic
event with El Celler
de Can Roca
A collaboration between two brands with shared values
The exclusive London hotel The Langham hosted Roca’s
event for 50 guests, which featured the Roca brothers,
managers of the renowned restaurant El Celler de Can
Roca, awarded with three Michelin stars.
Both brands, apart from sharing the same name, also
have various values in common, which have marked the
history of both companies. Both the Roca brothers and
representatives from Roca highlighted the importance
of this collaboration in which creativity was pushed to
the limit.
The event started with two master classes for the guests:
Joan Roca narrated first-hand the philosophy behind the
restaurant, while the second one consisted of an exclusive
wine tasting led by Josep Roca, the restaurant’s
sommelier. This was followed by a reception and a dinner
created by the team of El Celler de Can Roca, a
gastronomic journey around the world, paired with a
careful selection of wines.
The event consolidated the synergies between the two
brands, based on quality, closeness and rigor in their
projects, in addition to a shared social awareness, mainly
focused on a more rational use of water and a greater
awareness for a more sustainable development.
A moment of the presentation of Joan Roca
Many guests used the opportunity to take a picture Guests received information about Roca and a book
with Joan and Josep Roca of El Celler de Can Roca
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