Monday, September 29, 2008

Weekend Snapshot # 15...Dinner @ Xin Cuisine Chinese Restaurant

Last Saturday after checking into Shangri-la Kuala Lumpur, my family and I walk over to Concorde Hotel on the other side of the road to have a great feast with other relatives in Xin Cuisine Restaurant to celebrate the wedding of my sis-in-law's son Liam's marriage with his bride, Aur from Bangkok. It is the best chinese dinner I ever had in ages.

Lobster salad with fresh fruit and two varieties of appetizer...yummy!

My portion of very delicious braised shark fin soup with plenty of crabmeat and crab roe.....

Double-boiled gingko nut, white fungus in Coconut.....a very refreshing and warm dessert with the sweet and fragrant taste of coconut....

The two variety bun with lotus and red bean paste fillings....

I miss a shot of the wok fried rice with scallop and crabmeat that was served before the dessert which makes it a ten course dinner feast making me a few hundred grams heavier and yet craving for more of the nice dessert and fruity red wine........