Method:Preparing Masala:1.Clean the prawns well and cut into small pcs.2.Marinate with red chilly powder,turmeric powder and salt.3.In a pan heat oil put the chopped onions and saute well.4.Add the ginger garlic paste and crushed green chillies and saute well.5.Add the chopped tomatoes and mix well till it becomes soft.6.Add the marinated prawns and mix well.7.Add the fennel seed powder and garam masala powder and mix well.8.Cook till the prawns are done.9.Add the chopped coriander leaves and mix well.Keep tis aside.10.Adjust the salt as per taste.

Preparing Dough And Filling:1.Boil the water with salt.2.Pour this water to the measured rice flour in a bowl.3.Add the oil amd knead the dough well.4.Now take out small balls out of this dough.5.Make small discs and keep a small amout of prawn filling in this and close it and roll it well without cracks.6.Now roll each balls in grated coconut.

About Me

Hi friends ……..I’m fajeeda a homemaker with a loving husband and 4 little naughties………..this blog is full of easy and tasty recipes. I’m really crazy of cooking.I should say that my hubby is one who made me a good cook.He is a food freak,he doesn’t want many items but the item which is made should be tasty.....................

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