Vineyard Notes: The Nero d'Avola grapes are sourced from estate vineyards in Vittoria. The average vine age is 15 years. Harvest is manual.

Vinification Notes: Spontaneous fermentation on the skins occurs with indigenous yeast in concrete tanks. Nero di Lupo ages in concrete vats for nine months followed by three months in the bottle before release.

91pts (2017 Vintage) Vinous 8/6/2019 "Spicy and floral nuances complement the red and dark cherry aromas and flavors. Hints of licorice and powdered rocks emerge on the long very juicy back end. An easygoing wine that offers early appeal and freshness."