Perfectly easy! This is a great recipe for children learning to cook because there is no chopping or peeling! I use whatever I have - frozen or canned veggies. Sometimes fresh ones. Thanks for submitting a good, basic recipe.

Reviewer:

This soup was so easy and delicious! I cooked the meat in the slow cooker for 2-3 hours on low before adding the veggies, then cooked on low for another 3-4 hours. The only thing I am doing differently next time is adding cabbage.

Reviewer:

Love, love how easy this recipe is.. couldn't help myself, I browned the beef w/onions & garlic before throwing it into the crock pot w/everything else. Next time will only use 1/2 a can of crushed tomatoes because it was too tomatoey for my taste & replace w/a can or two of beef broth. Also 6 hrs on low, wasn't enough, needed more time. Overall, great recipe. Thx!

Reviewer:

Very good! I took this to a meeting of about 20 people, so I tripled the recipe. It was such a hit! Several people said it tasted like the soup their grandma used to make :) you would never be able to tell the vegetables came from a can. Really hit the spot!

Reviewer:

This recipe is amazingly easy and it tastes exactly like my grandmother's veggie beef soup recipe, without the hours of chopping and stirring! The only change I made was to make sure all the canned items were low or no sodium. It's a family favorite!