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Jhatpat Pasta

I was tired of eating the regular chapati and bhaji, and didn’t know what to eat that could be made in a jiffy. So I whipped up this recipe. It’s not real Italian in the sense that it doesn’t have a name like Alfredo, or Carbonara, or Arrabiata. It does however, have taste. Oodles of it. The best part? I made it in ten minutes flat!

Ingredients

100g uncooked spaghetti

4 tbsp tomato ketchup (forgive me Lord, for I have sinned!)

1/4th tsp red chilli powder

1/2 tsp Italian seasoning

1/8th tsp garam masala

black olives

a couple of sun-dried tomatoes

OR veggies of your choice

3 cheese slices (or shredded cheese)

coupla cloves o’ garlic

coupla sausages (chicken or pork, whichever u like)

Cook the spaghetti according to manufacturer’s instructions. Drain and keep aside. This takes about 8 minutes (the cooking I mean, not the draining!)

Fry the sausages and garlic. Chop the sausages.

Add the tomato ketchup to the spaghetti, all the spices, all the veggies, sausages and cheese.