Pumpkin fruit loaf (refined sugar free)( MAKES 23cm loaf )

Ratings:3.9 / 5 FROM 15

270

( Makes 23cm loaf )

Publication: Bite

11/5/2015

Ratings:3.9 / 5 FROM 15

This loaf is free from refined sugars but still nice and sweet thanks to the apple juice, dates and pumpkin. It’s also dairy free. You can slice it and keep it in the freezer for packed lunches. Alter fruit and nut choices to suit.

lmpgalnz

judyjudy

nellybee

added 993 days ago

Well I think it's a great recipe! Moist and filling, a real winter comfort treat. It improves with age, is better the day after baking. Better still, two days later, but sadly, it's almost gone by then!

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Dedicated to food and wellbeing, Bite is the New Zealand Herald's weekly food magazine. With a new theme each week, Bite offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs. Bite magazine is supported by this mobile-friendly website with over 10,000 recipes, cooking advice, articles, competitions and food-related news.