Ot Baking Question- Dinner Rolls

I am taking dinner rolls to a party an hour away from here on Saturday. Since I need to make quite a few should I bake them ahead, freeze and warm when I get there or just make the dough on Friday, refrigerate and bake them Saturday morning before I leave, then warm quickly when I get there?

I make my dough the day before and then let is rise over night in the fridge wrapped in plastic wrap lightly sprayed with non stick spray on a cookie sheet or whatever sized shhet pan I am using. I bake them the day of the event and if your super sweet to the local pizza establishment they will even sell you one of those great stay warm bags or you can also get a couple of those hand warmers called Hotties and you can put them in with the rolls to keep them toasty for the trip. But watch out the condensation can build up. Makes them yucky.

I am a carb freak love my bread!!! Can I ask what recipe you use? I can share mine too if anyone is interested.