Sharing my collection of indulgent American recipes from 1720 to 1980.

Wednesday, April 29, 2020

Macaroni Parmesan Ring (1961)

1/2 lb macaroni

1 qt boiling water

1 tbspn salt

1/4 cup butter

1/2 cup grated Parmesan cheese

1 tspn parsley, chopped

1 tspn Beau Monde seasoning mix (see below)

1/4 tspn fine grind black pepper

"To make a ring, pack Macaroni Parmesan into a well-buttered 5-cup ring mold. Set in a 300 degree oven for 15 to 20 minutes. Unmold on a heated platter, and if desired, fill with braised beef or stew."

Cook macaroni in boiling salted water until tender. Drain and rinse in ho water.

Add butter, Parmesan cheese, chopped parsley, and seasonings. Toss until butter is melted, and cheese and seasonings are mixed throughout.

Origin - "The Spice Islands Cookbook" by the Spice Islands Home Economics Staff. Published by the Lane Book Company, 1961. Aside: Lane Book Company of Menlo Park, CA also published Sunset magazine and Sunset cookbooks.)