Ingredients

1 bar of dark chocolate

1/4 cup water

1/2 cup heavy cream

1 egg

1 dash of Vanilla extract

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Preparation

* Break up a bar of fancy dark chocolate
* Boil the water, and blend it with the chocolate for about 45 seconds, until smooth
* Pour in 1/2 cup heavy cream, one egg, and a dash of vanilla extract,
into the blender and keep it going till it looks right, usually takes
about a minute or so.
* Put in fridge, serve cold.