"Long known as a blending grape, Frappato, in the hand of Arianna Occhipinti, is an extraordinary wine. Light in color yet remarkable in complexity with notes of cherry, raspberry and white pepper, this wine shows cool climate characteristics in Siciily. 70% of the frappato is macerated for two months on its skins, while the other 30% stayed on its skins for eight months." -Importer