Food Traveler Magazine Winter 2016 - Page 71

Lafayette is at the heart of Louisiana’s Cajun & Creole Country, an area whose cuisine is deeply rooted
in culture. With new generations of chefs merging tradition with innovation it ’s no wonder people
are heading down south with a smile on their face. Plan your escape to the Happiest City in America.
S T A Y L A F AY E T T E
800 346 1958
FoodTraveler l Winter 2016
69