Ingredients

1 cup packed brown sugar

1 cup sugar

1/2 cup milk

5 large marshmallows

1 jar (12 ounces) creamy peanut butter

Directions

In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.Yield: 3 dozen.

If Cooking for Two: Fudge will keep for several weeks wrapped or store in an airtight container in the refrigerator.

Originally published as Peanut Butter Fudge in Reminisce Extra
October 1993, p49

In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.Yield: 3 dozen.

If Cooking for Two: Fudge will keep for several weeks wrapped or store in an airtight container in the refrigerator.

Originally published as Peanut Butter Fudge in Reminisce Extra
October 1993, p49

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Average Rating

"This fudge is so easy to make and taste so good. Took it to our Christmas meal and it was gone before we sat down to eat. Next time I need to at least double the recipe. I would give it a 10 if it was on here."

"Came together so quickly, and turned out delicious! I like a little texture, so I used chunky pb. I liked that I didn't need a candy thermometer & already had all of the ingredients on hand. This will be a go to recipe for sure!"

MY REVIEW

Clzfkd User ID: 296621072255

Reviewed Apr. 15, 2013

"Made this recipe over and over for bazaars and bake sales. It is the best and quick too,"

MY REVIEW

voyagergreg User ID: 694540037939

Reviewed Feb. 26, 2013

"I've made this recipe over 4 times, on the last making I reduced both sugars to 3/ 4 cup each & left the rest of the ingreds. the same & it came out great...Had more of a peanut butter taste...(used a heaping 1 1/2 cup of peanut butter)"

MY REVIEW

voyagergreg User ID: 694540040700

Reviewed Jan. 23, 2013

"Very good, easy to make..Next time will try using half & half for the milk. I used a heaping 1& 1/2 cup of peanut butter..Was amazed how fast cooking went even on medium heat! Will be making again soon."

MY REVIEW

kitzer User ID: 418817836325

Reviewed Dec. 27, 2012

"Finally!!!

I have been trying to find a good Peanut Butter Fudge recipe off and on for years!

The results have been - too dry, too sweet, blah, broke a wooden spoon trying to get it out of the pan, etc., etc.!! But, I knew there had to be a 'good' one somewhere!