4. Add in sliced garlic and shallots, continue to stir-fry until soften

5. Add in preserved radish and continue to stir-fry for 20 seconds or so *Turn the heat low here to prevent burnt radish*

6. Add in shiitake mushroom and continue to stir-fry for 20 seconds or so..

7. Then add in bird-eye chilli and continue to stir-fry for 10 seconds or so..

8. Then finally, the tomato! Stir-fry for roughly 10 seconds.

9. Scoop them up and top them on the Chinese Pomfret.

10. And it is.. STEAMING TIME! Make sure your steamer/wok is boiling before you place in the Chinese Pomfret!

11. Place in Chinese Pomfret and steam for 8 minutes! (For size of 500g-600g fish)

12. After 8 minutes, check if it's cooked! (Tips: One way to tell if the fish is fully cooked is by its popping eyes! To be safer, poke it through the back of the gills area. If the chopstick went through, it's fully cooked!)

13. Lastly, serve while hot!

Fisherman's Wife Recipes (鱼夫人自家食谱) Series!

A simple home cook recipe of Steam Chinese Pomfret with Preserved Radish by Tankfully Fresh! Let us share one of our Fisherman's Wife Seafood Recipes with you! Enough for 3-4pax. Do share this if you find this recipe useful. Spread the love for seafood!