Orange, Tofu, and Bell Pepper Stir-Fry

Greg DuPree

Prep Time

20 Mins

Total Time

20 Mins

Yield

Serves 4

Julia Levy

December 2017

Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp crust without needing to fry in lots of oil. It's a good idea to have every element at the ready by the stove before you start to cook, as the stir-fry will come together very quickly. You can use bell peppers or any vegetable you have on hand, such as broccoli florets, thinly sliced carrots, or sliced snap peas.