Clean and wash tomatoes. Chop finely. Chop Onions and green chillies. Now heat oil in a pan. Add rai, jeera and urad dal. When rai starts spluttering add garlic flakes (mashed) and curry leaves. Saute and add chopped onions and green chillies. Fry in a medium flame until the onions turn pink. Add red chilli powder, dhaniya powder, haldi, sugar and salt to it. Mix well fry for a while and add the finely chopped tomatoes to it. Stir, close the lid and cook in a medium flame until the tomatoes are totally cooked.

This masala curry is made out of a thick paste of Indian spices. The main ingredient of this recipe is Kunduru also known as Dondakayalu in Telugu. Preparation time for this recipe is less than 30 minutes.