The Frantoio Bianco Tomato & Olives Puttanesca Sauce is made according to Traditional
Ligurian Recipes which use only Extra Virgin Olive Oil as a
preservative and drives the company's philosophy of using only fresh and
natural ingredients without artificial flavors or preservatives. The ingredients are Fresh Tomato 70%, Extra Virgin Olive Oil, Eggplant, Zucchini, Onion, Anchovies, Taggiasche Olives, Pepper, Sugar and Sea Salt. The Tomato & Olives Puttanesca Sauce is a delicious compliment for your favorite pasta, polenta and risotto dishes, it can also be used as a base for the preparation of soups, pizzas, stews and other main courses.