Memphis-Style Barbecued Ribs

Cajun Meatloaf

When you make this recipe if there is any left over the meat loaf makes fantastic, tasty sandwiches.
-Sweet Mama Janisse
Photo: by jeffreyw

Alligator Sausage

In my restaurant for Valentine's Day on our specials menu we had alligator sausage. We ordered them from a specialty sausage house. I do not make this myself, because I don't have easy access to fresh alligator meat. But if you're lucky enough to have access, go for it.
Incidentally the alligator sausage was loved and enjoyed by everyone.
-Sweet Mama Janisse
Photo:
by focusc

Andouille Smoked Sausage in Red Gravy

For sausage lovers this is really a good dish. I would prefer to serve it over brown rice, but if white rice is your choice it's okay. Also this sausage recipe can be served over pasta.
-Sweet Mama Janisse
Photo:
by regan76

Barbecued Ribs New Orleans Style

Fantastic recipe I wouldn't change a thing.
-Sweet Mama Janisse

Blackened Redfish

Other fish fillets can be substituted in this recipe. When making the seasoning mix, double or triple the amounts and you will have it on hand for other blackened dishes.
-Sweet Mama Janisse
Photo: by stu_spivack

Chili Cajun Style

I can definitely see what makes this chilly Cajun style with the amount of the different kind of peppers that are used in the preparation.
-Sweet Mama Janisse
Photo: by jeffreyw