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Sichuan and Chongqing Restaurants

Shangxi

38 Zhai Xiangzi

Chengdu

Updated 01/07/2015

Fodor's Review

Pan-Asian ingredients imbued with Sichuanese flavors and presented in the style of European haute cuisine are Shangxi's specialty: it's a pricey but worthwhile splurge. Housed in a building on the recently redeveloped historic Zhai Xiangzi (Narrow Alley), dining areas are ranged around a beautiful stone courtyard with trees and a koi pond. Try crispy shredded rabbit, "fish fragrance" lobster balls, or a wild-greens salad. The menu is in English with photos.