In honor of May being National Celiac Awareness month, we've already shared with you healthy gluten-free food recipes. (Including this yummy salad!) But what about a drink to go with that meal? Most liquors and wine don't contain gluten, but finding a beer or beer alternative that can be purchased in stores nationwide (many regional, craft breweries make small batches that are gluten-free) and delicious is a whole other story. Which is why when Crispin cider came by our office a few weeks ago for a tasting and started describing their commitment to keeping their gluten-free certification, my ears perked up. I've long been a fan of hard cider when I don't feel like drinking beer, and Crispin is an especially great alternative. It's not as sweet as most ciders you've probably had in the past (they make theirs from fresh-pressed apple juice, not concentrate), and I'd describe it as a cider even a beer or whiskey lover would appreciate. But the best part is that all of their products—yes, every flavor—is gluten-free, and the product is easily available in stores and bars nationwide. For those of you out there with celiac disease, what is your gluten-free drink of choice? read more