Mark Vlossak's training as a winemaker began when he was a young man
and tasted wines daily with his father, a wine importer. As an amateur,
he produced sparkling wine in 1985-87 and apprenticed with Fred
Arterberry, Jr. at Arterberry, Ltd. in 1987 and 1988. At The Wine Lab
in Napa, CA, he trained in enology under the tutelage of Lisa Van de
Water. He was the winemaker for Panther Creek Cellars from 1994 to 1999.

St.
Innocent Winery was founded in May 1988 by Mark Vlossak, the current
winemaker and president, and eight investors. Ten tons of grapes were
crushed the first fall, producing 396 cases of still and 176 cases of
sparkling wine. Production increased to our full capacity of 6800 cases
in 2004. The winery is located in Salem, Oregon, at the southeast
corner of the Eola Hills, in the mid-Willamette valley.

St.
Innocent produces small lot, handmade wines: seven single vineyard
Pinot noirs and a blended Pinot noir called the Villages Cuvée, two
Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot
blanc.

In the spring of 2006, St. Innocent purchased
an interest in Zenith Vineyard (formerly O'Connor Vineyard) located in
the Eola-Amity Hills. This 133 acre site has 81 acres planted. 4 acres
of Pinot noir are currently in production for St. Innocent's use, 5
more are planted and will come into production in 2010, and an
additional 7 acres will plant in 2008.

The winery also
works with 8 different growers, leasing specific blocks of vineyard to
produce terroir-specific wines. Unique sites produce grapes that have a
concentration of flavor reflective of the site-based terroir.
Maintaining a close working relationship with its growers allows a
collaborative fine-tuning of viticultural techniques in order to focus
these flavors and aromas in the wines.

We are now
located at our new winery at Zenith Vineyard. This 17,500 sq. ft., 4
level, gravity facility features underground barrel rooms, a
temperature controlled crush floor, and a 900 sq. ft. tasting room. We
harvested the 2007 vintage the new facility and the tasting room opened
in February 2008.

The philosophy behind the winemaking
at St Innocent is that the function of wine is to complement and extend
the pleasure of a meal. The characteristics of a wine should enhance
different food and flavor combinations - this interaction amplifies the
pleasure of a meal. To this end, St. Innocent wines tend toward higher
acid levels, and more diverse and balanced flavors.