Living & Loving on Lake Eufaula

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Simple

I pretty much slept through New Year’s Eve and most of New Year’s Day, which is why I’m still making and eating “party food” two days later. But, smoked salmon is just as tasty on January 2nd — especially when it’s wrapped around a creamy, tangy filling.

There’s no recipe per se… simply mix together softened goat cheese (I used Montchevre) with lemon zest, a squeeze of lemon juice, capers, and fresh dill.

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Greetings! I'm Kim Bultman, and welcome to a little lunch. Today's menu may include writing, food & photography... or all three. Like Oklahoma's weather, things are subject to change. For more info on 'moi' please see my About page. In the meantime, make yourself at home. I'm glad you're here!