Reviewer:

Made it exactly as directed and it took waaaaaay over 35 minutes to finish. I would make it again but add an extra 10 minutes at least and I would probably not remove the seed/veins from the jalapenos because it could have used a bit more kick.

Reviewer:

Pretty darn good recipe. I added a full 14oz creamed corn after realizing it only called for an 8oz. Because I like mine sweet, added 1/2c sugar. Sliced fresh jalapenos which were crunchy after cooking which worked great because it was added to a bowl beans and ham. Good dish!