Minister of Health declares end of Ebola outbreak in Bas-Uele; continue to monitor the situation and take appropriate precautions

Event

The May 2017 Ebola outbreak in Bas-Uele has officially come to an end according to a press release issued by the DRC's Ministry of Health. Of the eight cases detected in the region, four fatalities were recorded. A total of 583 people were thought to have been exposed and at risk of contracting the virus.

The DRC's Health Ministry implemented two 21-day incubation periods with the help of the World Health Organization (WHO). The incubation measures, which included rapid blood testing and experimental vaccinations, were described as extremely effective. No new cases have been recorded in 42 days.

Context

Isolated outbreaks of the Ebola virus disease (EVD) occur occasionally in DRC, mostly in remote areas. The latest outbreak was declared by government authorities on May 12. Despite a dilapidated healthcare system, international health organizations operating in the country as well as the local population are well versed in responding to the disease and are able to able to do so effectively.

EVD is extremely virulent. The disease is transmitted to humans via direct contact with the blood, secretions, organs, or other bodily fluids of infected animals. The disease can then be transmitted between humans and is highly contagious, particularly during the hemorrhagic phase. Ebola is characterized by the sudden onset of high fever, weakness, joint and muscle pain, and headache. A sore throat is also a common early symptom. These symptoms are followed by nausea/vomiting, diarrhea, rashes, kidney and liver failure, and, in some cases, internal and external bleeding.

Advice

Though the latest outbreak has been contained, given the highly infectious nature of the disease travelers should avoid the area and monitor the situation. To prevent the spread of EVD:

Avoid contact with infected individuals and any items that have been in their close proximity

Avoid consuming bush meat and only handle animals when wearing gloves and the appropriate protective wear

Animal products (meat and blood) should be thoroughly cooked before consumption