Preparation

Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)

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Recent Review

This was great. Did not have yogurt so used sour cream. Used more herbs than called for. Did it all in the processor, just pulsing a couple of times to get it mixed. 6 people finished it all and there were other appetizers.