LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

12:00 am

Destinos: An Introduction to Spanish"Vista Al Mar (A View of the Sea)"
This episode covers words for rooms in a home, words used when shopping for an apartment, and the Puerto Rican community in New York City.G

Ethics In America"To Defend A Killer"
What rights do the guilty have? Ethical dilemmas of our criminal justice system are discussed by U.S. Supreme Court Justice Antonin Scalia, defense attorney Jack Litman, and philosopher John Smith of Yale.G

2:00 am

Power of Place: Geography for the 21st Century"Sacred Space, Secular States?"
Jerusalem: Capital of Two States? Can the historical and political geography of this holy city provide clues to a peaceful resolution between Jews and Palestinians? Turkey: Fundamental Change - At the edge of Europe, Turkey hopes to take economic advantage of its proximity to the western world. D

2:30 am

Power of Place: Geography for the 21st Century"Oil and Water"
Egypt: Gift of the Nile - This program investigates Egypt's limited natural resources, focusing on that nation's dependence on the Nile River. Oman: Looking Beyond Oil - Having benefited greatly from its relatively modest oil reserves, Oman looks to diversify its economy for future growth. D

3:00 am

Economics U$A"Pollution"
The private and social costs of pollution and the international response to global warming are explored. Updated 2002. D

3:30 am

Economics U$A"Labor and Management"
The effects of labor unions are discussed with examples from the ILGWU, the New York Herald Tribune, and the UAW. D

Biz Kid$"Secrets to Success"
The secret to success is actually simple - it's all about staying in school and building the best toolbox for your future. Learn about the many ways to pay for your education and the importance of learning every day of your life. D

5:00 am

Growing a Greener World"Growing Without Soil: Hydroponics (Atlanta, GA; New York City; Raleigh, NC)"
Growing hydroponically- without soil- offers many advantages, from fewer pest and diseases to being able to grow your own food in almost any size space. We showcase shipping containers that grow restaurant-quality produce hydroponically and a New Yorker creating small-scale hydroponic gardens that work anywhere there's a window. Even our own foodscape correspondent Brie Arthur shows her system for growing tomatoes hydroponically at her home. D

5:30 am

Wild Kratts"Spirit Bear"
When the Wild Kratts head out looking for Black bears, Aviva keeps seeing a fleeting glimpse of what she thinks is a ghostly white bear. The gang soon realizes that they have stumbled across the rare Spirit Bear of the Northern Pacific. But celebration turns to dismay when they encounter new villain, Ms. Paisley Paver, CEO of Pave Nature Incorporated, and discover her plans to turn the island into a Mega Storage facility. D

6:00 am

Dining with the Chef"Simmered Kinki Fish"
In this episode, chef Saito makes simmered kinki fish, considered one of Japan's finest simmered dishes. One distinctive quality of Japan's simmered fish dishes is that they are often cooked gently in a small amount of broth, rather than boiling for a long time in a lot of broth to heavily flavor the fish - even after the fish simmer, they still retain much of their original flavor, with only the outermost layer of the fish being seasoned by the simmering broth. Chef Saito teaches the secrets of great simmered fish prepared this way. D

6:30 am

Jacques Pepin: More Fast Food My Way"Bread Flip"
When Jacques finds a new bread at a local restaurant he cannot resist developing his own version. The result is the first dish on the show, Tibetan Flatbread. Cooked in a frying pan, Claudine holds her breath as Jacques flips the bread after seven minutes. D

7:00 am

Travel with Kids"South Africa's Garden Coast - Wild Monkey Adventures"
Monkeys! Cheetahs! Gibbons and Lemurs! Explore South Africa's exciting southern coast, also called the Garden Route. Get up close to all kinds of furry friends at Monkeyland. Learn X'hosa while riding horseback with zebras. D

7:30 am

In The Americas with David Yetman"Mexico City's Markets: A Millennium of Trade"
The ancient Aztec capital city of Tenochtitlan was home to several great markets. As we travel through Mexico City, which sits on the foundations of the ancient Aztec home, we make a night stop in the historic flower market, brave our way through the controversial market of witches, and contemplate a bewildering array of merchandise at a flea market. Finally, we follow the route of ancient canals and board a boat for a ride through the market's historic source, the floating gardens of Xochimilco.G

Woodsmith Shop"Adding Swing & Planing Basics"
Take a look at the details for drawers that pivot smoothly in the shop storage cart. Plus, quick tips you can use in your shop every day. D

9:00 am

Growing a Greener World"The Green Bronx Machine: The Power of a Classroom Farm (Bronx, NY)"
Having an eco-friendly garden is catching on as homeowners strive to create more sustainable outdoor spaces. In this episode, we visit a Florida couple to discuss the sustainability project they took on in their yard, the use of natives vs. non-natives and smart irrigation. D

Sewing with Nancy"Double Wedding Ring Quilts, Part 1"
Create a modern version of the Double Wedding Ring Quilt design. Victoria Findlay Wolfe, called a "mod-quilt celebrity" by the Wall Street Journal, is Nancy's guest. Learn how to take a traditional Double Wedding Ring Quilt design and give it a modern interpretation. D

10:30 am

Best of the Joy of Painting"Rowboat on the Beach"
Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. D

11:00 am

Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis"Redfish/Snapper - Caminada Pass"
In this episode, John explains the different varieties of tasty Gulf fish species off of the coast. John introduces local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching speckle trout. to Leah Chase, famous Creole chef from New Orleans, who describes how Creoles used red snapper to adorn their holiday table. D

11:30 am

Sara's Weeknight Meals"Take Out Chinese at Home"
Are you a fan of takeout? Then this is your episode! Sara will demonstrate how to make traditional Chinese takeout dishes at home faster than driving to pick them up. First, stir-fry queen Grace Young shows us how to season a wok, and then cooks up her fast and easy Chinese Burmese chicken. Then, Sara makes homemade baby egg rolls with soy dipping sauce. D

12:00 pm

Destinos: An Introduction to Spanish"Vista Al Mar (A View of the Sea)"
This episode covers words for rooms in a home, words used when shopping for an apartment, and the Puerto Rican community in New York City.G

Ethics In America"To Defend A Killer"
What rights do the guilty have? Ethical dilemmas of our criminal justice system are discussed by U.S. Supreme Court Justice Antonin Scalia, defense attorney Jack Litman, and philosopher John Smith of Yale.G

2:00 pm

Power of Place: Geography for the 21st Century"Sacred Space, Secular States?"
Jerusalem: Capital of Two States? Can the historical and political geography of this holy city provide clues to a peaceful resolution between Jews and Palestinians? Turkey: Fundamental Change - At the edge of Europe, Turkey hopes to take economic advantage of its proximity to the western world. D

2:30 pm

Power of Place: Geography for the 21st Century"Oil and Water"
Egypt: Gift of the Nile - This program investigates Egypt's limited natural resources, focusing on that nation's dependence on the Nile River. Oman: Looking Beyond Oil - Having benefited greatly from its relatively modest oil reserves, Oman looks to diversify its economy for future growth. D

3:00 pm

Economics U$A"Pollution"
The private and social costs of pollution and the international response to global warming are explored. Updated 2002. D

3:30 pm

Economics U$A"Labor and Management"
The effects of labor unions are discussed with examples from the ILGWU, the New York Herald Tribune, and the UAW. D

Biz Kid$"Secrets to Success"
The secret to success is actually simple - it's all about staying in school and building the best toolbox for your future. Learn about the many ways to pay for your education and the importance of learning every day of your life. D

5:00 pm

Growing a Greener World"Growing Without Soil: Hydroponics (Atlanta, GA; New York City; Raleigh, NC)"
Growing hydroponically- without soil- offers many advantages, from fewer pest and diseases to being able to grow your own food in almost any size space. We showcase shipping containers that grow restaurant-quality produce hydroponically and a New Yorker creating small-scale hydroponic gardens that work anywhere there's a window. Even our own foodscape correspondent Brie Arthur shows her system for growing tomatoes hydroponically at her home. D

5:30 pm

Cyberchase"Parks and Recreation"
Kids in glamorous Gollywood have no safe place to play. When they discover an empty lot that can be converted to a park, they have only one opponent: Hacker. He wants the lot for his new Gollywood Tower, which he claims will broadcast entertainment to all of Cyberspace. D

6:00 pm

Sewing with Nancy"Double Wedding Ring Quilts, Part 1"
Create a modern version of the Double Wedding Ring Quilt design. Victoria Findlay Wolfe, called a "mod-quilt celebrity" by the Wall Street Journal, is Nancy's guest. Learn how to take a traditional Double Wedding Ring Quilt design and give it a modern interpretation. D

6:30 pm

Best of the Joy of Painting"Rowboat on the Beach"
Such a tranquil day down on the beach! See Bob Ross paint a charming little rowboat awaiting its next journey. D

Mexico -- One Plate at a Time with Rick Bayless"Examining the Yucatan's Abundant Natural Resources"
The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis' approach to food has always been a little different - just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle. In Nectar's kitchen, Roberto shows Rick how to make three of his restaurant's favorite dishes: cebollas negras, poc chuc de pulpo and deeply satisfying crispy, seared pork belly with grilled pineapple and tomatillo. D

Travelscope"Chile - The Driest Place On Earth"
Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty. D

9:00 pm

Equitrekking"Wyoming"
Equitrekking host Darley Newman begins at UXU Ranch for scenic and challenging riding on surefooted horses in the Shoshone National Forest. Darley and ranch owner Tuff ride by the majestic hoodoos and to high elevations for views of colorful canyons, glaciers and mountaintops. Darley explores the wildlife and geology of Yellowstone National Park on foot, before heading to the Cody rodeo. D

9:30 pm

Martha Bakes"Layered Yeast Dough"
Many favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha as she shares tips for three classics: kouign-amann; unforgettable sugar and spiced cinnamon-sugar knots; and snails. D

10:00 pm

America's Test Kitchen from Cook's Illustrated"The Ultimate Sticky Buns"
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate sticky buns at home. Then, science expert Dan Souza demystifies the science of a water roux. Next, tasting expert Jack Bishop challenges Bridget to a tasting of almond butter. D

10:30 pm

Joanne Weir Gets Fresh"Tomatoes"
If Joanne had to pick one fruit or vegetable to be best friends with, it would be a simple, fresh tomato. Join her as she travels to Dirty Girl Produce farms and makes Fried Green Tomatoes and Bloody Marys with her student. Recipes: Fried Green Tomatoes with Red Tomato Mayonnaise, Bloody Maria with Fresh-pressed Tomato Juice and Muddled Serrano Student: Charles Baldwin. D

11:00 pm

Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis"Redfish/Snapper - Caminada Pass"
In this episode, John explains the different varieties of tasty Gulf fish species off of the coast. John introduces local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching speckle trout. to Leah Chase, famous Creole chef from New Orleans, who describes how Creoles used red snapper to adorn their holiday table. D

11:30 pm

Rudy Maxa's World"Tokyo, Japan"
Rudy explores the city that is an urban marriage of high tech and age-old customs.G