8/28/2014

Soup Curry From Shinjuku Dominica新宿ドミニカのスープカレー(Japanese follows. / 日本語は以下へ続く。)I wanted some curry, and I tried a soup curry at Shinjuku Dominica.Soup Curry is a type of Japanese curry, and the origin is in Sapporo, Hokkaido.It's said that Chinese and Korean food therapy soup and South India, Sri Lanka, Indonesia and Thai curry which tend to have a lot of soup were the image of soup curry.The first soup curry was born in Ajanta, a coffee shop in Sapporo, in 1971, they say.The characteristic aspects of soup curry are watery soup with spices and large pieces of vegetables.

I got there a little bit before 1:30 PM and sat at a counter, and soon a menu was brought.They still had lunch menu, so I decided to get a Lunch Plate, which comes with salad and drink.But you can't choose the type of salad or drink.

Then I chose "vegetables" instead of boneless chicken, and "rice" instead of naan.

Next, I chose soup "deep yellow" among yellow, black, white and red.

Deep yellow is a mix of original soup (yellow) and curry spices and coconut.

And I chose the spiciness "4," that is "deliciously spicy/"

In about 3 minutes, my curry was brought.

On a plate, there're mini salad, a bowl of soup curry with vegetables, saffron rice and mango lassi.

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Taking photos is one of my hobbies. I've taken tons of photos of food and tried new plates I was interested in. Thanks to my friends' idea, I started this blog. It's like my footsteps of my food journey.