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Semi-retired Mexican-American chef Martin Naranjo (Héctor Elizondo) shares a suburban Los Angeles home with his three adult daughters. Although he has lost the senses of smell and taste since his wife's death, he still cooks elaborate, multi-course meals for his family and friends. The women humor their father's old-fashioned ways, but each is searching for fulfillment outside the family circle.

Frequently present in the Naranjo home are newly divorced family friend Yolanda (Constance Marie), her young daughter April, and her visiting mother Hortensia (Raquel Welch), who has set her sights on Martin and is determined to make him her next husband, unaware his attention is focused on someone else.

Maribel is drawn to handsome Brazilian student Andy after her co-worker rejects him and, after they briefly date, she invites him home for dinner, during which she blithely announces she is moving in with him, much to her father's consternation and Andy's shock, since they never had discussed elevating their somewhat casual relationship to this next level. Before long she is rearranging his small apartment and unintentionally making him increasingly uncomfortable as she imposes herself in his life.

Meanwhile, Leticia finds herself attracted to Orlando Castillo, who coaches baseball at her school, when she begins to receive passionate love letters she believes are from him, unaware they actually were written by her students. Carmen is offered a high-profile job in Barcelona, and half-heartedly agrees to accept it, although soon after her father drives her to the airport she returns home, determined to follow in her father's footsteps and open a restaurant of her own.

Leticia and Orlando elope, Maribel and Andy break up and reunite, Martin marries Yolanda, and everyone gathers for a family meal at Carmen's new restaurant.

The film was shot on location in El Segundo, California, USA and Los Angeles, California, USA

The meals featured in the film were prepared by celebrity chefs Mary Sue Milliken and Susan Feniger who, as hosts of the Food Network program Too Hot Tamales, introduced viewers to their contemporary take on traditional Mexican cuisine. The Production Design was by the Argentine designer Alicia Maccarone.

The film was fairly well received by critics, earning a 73% "fresh" rating on Rotten Tomatoes.[2]

Elvis Mitchell of the New York Times called the film "forgettable" and "as predictable as a fast-food restaurant." Although he thought it "has more warm, likable actors and agile performances than this material merits," he felt their "exuberance goes a long way, but not far enough." [3]

Roger Ebert of the Chicago Sun-Times called the film "a warm human comedy that has no great deep message but simply makes us feel good" and added, "Tortilla Soup follows a familiar formula, in which the movie opens with everyone unmarried and we suspect it will have to end with everyone happily paired-off. But the movie is cast so well that the actors bring life to their predictable destinies, and Elizondo casts a kind of magical warm spell over them all." [4]

Ken Eisner of Variety called the film a "warm-blooded winner with equal emphasis placed on taste buds and heartstrings" and continued, "Easy to swallow is the decision to completely avoid issues of ethnic and economic conflict, making this genuine crowd-pleaser an utterly gang-and-drug-free look at Hispanic subculture. And it's one that all families can relate to - especially at dinnertime.[5]