Ingredients

Directions

Remove spinach from box and place in a microwave safe bowl. Cook about 5 or 6 minutes or until completely thawed and hot to the touch. Squeeze out as much water as possible. Toss with bulgur wheat. Cook black-eyed peas until well done but still firm. Drain and set aside. Brown onion in oil. Add peas, mix well. Add to spinach and wheat (bulgur). Add salt and pepper to taste. If you are using canned peas, heat them just to boiling and drain thoroughly before tossing with the bulgur.

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