In anticipation for the 4th of July festivities, I decided to make a simple gluten free vegan cookie that screams summer. These vegan cheesecake cookies are loaded with fresh organic strawberries, rich vegan cream cheese and topped with a creamyÂ blueberry glaze. A perfect treat for your summer picnics. Share This Recipe:

Ive been on an ice cream kick for several weeks now and am making it by the bucket full.Â Whenever I go to Costco, I buy two or three bunches of bananas, wait a few days til theyreÂ ripe and then freeze them. Depending on the degree of my ice cream craving I will grab 2

Spring has finally found its way to our kitchen table and a Â colorful spectrum of oranges, strawberries, mangoes and pineapple have hit the fruit bowl. To celebrate the sweet flavors of spring Ive whipped up a fun mini version of pineapple upside-down cake! Share This Recipe:

Want to start Valentines Day off on the right foot? Â A surprise breakfast for your sweetheart with this satisfying vegan chocolate strawberry raspberry smoothie might just do the trick Share This Recipe:

Valentines Day is around the corner. Its that very special time of year where chocolate is expected and heartily consumed. In anticipation for February 14th I made Gluten Free Chocolate Fudge Cakes with Greek Yogurt Frosting that can be made in less than 3o minutes with ingredients you probably already have at home.Â Share This

Thanksgiving is almost here!Â In anticipation of the upcoming holidays I will be posting manyÂ recipes to help get you into the holiday spirit.Â What better way to start than with a gluten free Â pumpkin pie! Share This Recipe:

Hey there! Its been a while Lets talk chocolate. The cold autumn weather has been a Â great excuse to drink hot chocolate in excess. My favorite chocolate fall beverage is pumpkin hot chocolate topped with toasted marshmallows. Â Its rich, creamy, and the toasted marshmallows adds an amazingÂ caramel touch. Substitute vegan marshmallows to make this a

When life gives you broken biscotti, make ice cream. Sometimes we have to adapt when a recipe does not go exactly the way we envision. And sometimes this adaptability leads to an even better recipe than previously imagined.Â Â Thats what happened this morning. Share This Recipe:

Hi there, and welcome to Gluten Free If You Please! I'm Melissa, and I am a food enthusiast. Here you'll find simple and (mostly) healthy recipes that I create in my kitchen in Washington. Everything here is gluten free ♥Learn More