tag:blogger.com,1999:blog-35578975.post5711291288744100485..comments2015-03-31T12:10:45.570-04:00Comments on Bong Mom's CookBook: Madhur Jaffrey's Chicken KormaBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-35578975.post-47927615541644125822012-04-18T03:01:36.612-04:002012-04-18T03:01:36.612-04:00Today was the very first time I have ever attempte...Today was the very first time I have ever attempted a Chicken Korma, I wanted the very best recipe I could possibly find &amp; I have searched and searched. And I have say I picked the absolute best - restaurant quality; only better!!! Thank you Bong Mom. Love your site!Susanne Arenanoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38770497412266944562012-03-23T12:39:00.447-04:002012-03-23T12:39:00.447-04:00niceniceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80156648166343069962011-07-22T20:57:50.327-04:002011-07-22T20:57:50.327-04:00Greetings!
I Googled for a Madhur chicken korma r...Greetings!<br /><br />I Googled for a Madhur chicken korma recipe and I found you. Thanks for the recipe; it did look nicer than most of them online (even the BBC one) so I made it. Delicious! Here&#39;s a photo for you: http://instagr.am/p/IOTuJ/<br /><br />I also cooked the spinach, green lentil and ginger side from her cookbook which was also delicious.<br /><br />Thanks again... very kind of you to post the recipe. And I will try marinading the chicken next time too :)Sharonhttp://www.flavourcrusader.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51153832530448095132011-01-03T15:11:26.545-05:002011-01-03T15:11:26.545-05:00Chicken Korma ta dekhte khub shundor hoyeche. Ek b...Chicken Korma ta dekhte khub shundor hoyeche. Ek baar TV te Madhur Jaffry ke alu posto aar luchi banate dekhe chilaam. I lost faith in her since then. Tomaar touch diye tumi chicken korma ta ke liven up korecho!PreeOccupiedhttp://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-31058061164405972152010-09-05T13:33:41.602-04:002010-09-05T13:33:41.602-04:00Hello Bong Mom! I found this blog in Foodista and ...Hello Bong Mom! I found this blog in <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> and followed it here. One of the things I love the most about visiting great blogs like yours is I get to not only see food I&#39;ve never seen prepared before, but you get to read about how they taste. Love it..... &amp; now I&#39;m hungry .... again :) By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers can follow and see your blog too. Just search for a related recipe or food in <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> and use its widget. I hope to read more from you. Cheers!christinehttp://www.foodista.com/profile/3DTPDQWB/christinenoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56060962761407941052010-06-05T23:09:16.214-04:002010-06-05T23:09:16.214-04:00Hey thanks for the recipe. I tried the madhur jaff...Hey thanks for the recipe. I tried the madhur jaffrey version and really turned out great !<br />Thanks !Suparnahttp://www.blogger.com/profile/10652393956270891415noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51748634087322907782010-01-16T21:29:37.589-05:002010-01-16T21:29:37.589-05:00Hi Robin
You need to add salt to taste. Start off...Hi Robin<br /><br />You need to add salt to taste. Start off with less and then adjust. Indian food is a lot on taste than perfect measurments<br /><br />I always use skinless chickenBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80892729598884829192010-01-14T14:02:15.145-05:002010-01-14T14:02:15.145-05:00Hi Bongmom,
Thanks so much for posting your recip...Hi Bongmom,<br /><br />Thanks so much for posting your recipes. I hope it isn&#39;t too late to ask a couple of questions on MJ&#39;s Chicken Korma:<br /><br />How much salt is required? It isn&#39;t listed in the ingredients but is mentioned in the directions.<br /><br />Do you skin the chicken or leave skin on?<br /><br />Best,<br />RobinRobinnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21705305164002408852010-01-04T14:20:12.594-05:002010-01-04T14:20:12.594-05:00Anon
Send me a mail. All my posts are copyrighte...Anon<br /><br />Send me a mail. All my posts are copyrighted. You can quote with proper linkBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-72558503384528294172009-12-25T05:50:55.730-05:002009-12-25T05:50:55.730-05:00I want to quote your post in my blog. It can?
And ...I want to quote your post in my blog. It can?<br />And you et an account on Twitter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88669559394704128682009-11-23T14:20:50.435-05:002009-11-23T14:20:50.435-05:00Ann
Couldn&#39;t you keep that book then, hey a h...Ann<br /><br />Couldn&#39;t you keep that book then, hey a hurricane should have at least some privileges.<br /><br />You are right, MJ seemed to have a pretty western upbringing too, all those dances that she &amp; her siblings wentBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56802108130050958502009-11-23T12:48:12.237-05:002009-11-23T12:48:12.237-05:00ROFL on your library saga. I took this book out la...ROFL on your library saga. I took this book out last year, and Hurricane Ike hit, and guess what, the library got destroyed. So I had my book with me for some extra days, and the idiot that I am, I neatly wrote out some of the recipes into my recipe folder (no electricity for Xerox!!) and I still haven&#39;t made any of the dishes! Glad you tried it and it tasted good, one more conviction to try it on my own! P.S. I liked the book too, MJ seems to have been a very privileged child. but the book made me so hungry, she was always talking about those damn puris and bhaji....Annhttp://www.blogger.com/profile/13989340321224075830noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90800281795795197112009-11-22T20:57:14.558-05:002009-11-22T20:57:14.558-05:00SJ
Aww you are just too much. No I did not put &q...SJ<br /><br />Aww you are just too much. No I did not put &quot;lal lonka&quot;. I used &quot;Kashmiri Mirch&quot; gives the color without the heat.<br />Guest eshechilo bole oi Kashmiri mirch diyechi, nijeder janyo hole amar tao pale i hoto :)<br /><br />I like the fried onion bit, I usually don&#39;t do that.Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13700587716577270752009-11-22T19:37:58.252-05:002009-11-22T19:37:58.252-05:00Thanks for the recipe! Just made it this evening, ...Thanks for the recipe! Just made it this evening, tasted it and came up to post this comment :-)<br /><br />Turned out really good. I must admit I thought it would be the run of the mill jhol as the only new ingredient was the almond paste. Turned out awesome... only I didn&#39;t get such a lovely red-brown color as yours. Mine is pale white-ish yellow. Did you put a lot of lal lonka?<br />Moral of the story - &quot;Trust Sandeepa&quot; - I am yet to go wrong with anything from your blog!SJhttp://www.blogger.com/profile/13064852967846506552noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-33909787434614489682009-11-20T02:18:51.202-05:002009-11-20T02:18:51.202-05:00Classic recipe! Looks too good!Bookmarked!Classic recipe! Looks too good!Bookmarked!Divya Vikramhttp://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-8102851502834136192009-11-19T10:00:18.666-05:002009-11-19T10:00:18.666-05:00mmm...with a lacha paratha you can call taht a fea...mmm...with a lacha paratha you can call taht a feast! Have never used almonds in cooking but cashew. Sounds and looks very interesting :)Nirmalahttp://www.blogger.com/profile/06208705843959737265noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-26891541948861993932009-11-19T08:57:07.085-05:002009-11-19T08:57:07.085-05:00You know what? I&#39;ve never gone through any of ...You know what? I&#39;ve never gone through any of Madhur Jaffrey&#39;s cook books! But going by the look of your korma,I might take a peek. It looks scrumptious :-)sunitahttp://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-50114307784089605762009-11-19T03:38:31.769-05:002009-11-19T03:38:31.769-05:00Marks &amp; Spencers....here in UK we say M&amp;S ...Marks &amp; Spencers....here in UK we say M&amp;S ;)Jyothsnahttp://www.blogger.com/profile/07451738498911623094noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78212378331807982932009-11-18T21:08:06.873-05:002009-11-18T21:08:06.873-05:00I think I&#39;m going to use the gravy recipe with...I think I&#39;m going to use the gravy recipe with veggies. Good that yogurt is used instead of cream. <br /><br />And :D LOL @ your renewal saga.A_and_Nhttp://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-14930836247487774912009-11-18T13:34:12.805-05:002009-11-18T13:34:12.805-05:00Suparna
It was good enough
Asha
Try it.
Sayant...Suparna<br /><br />It was good enough<br /><br />Asha<br /><br />Try it.<br /><br />Sayantani<br /><br />Keno, veggie keno ?Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-9720701211072220232009-11-18T12:32:17.620-05:002009-11-18T12:32:17.620-05:00the dish looks delish Sandeepa. would definitely t...the dish looks delish Sandeepa. would definitely try out a vege version of this.sayantanihttp://ahomemakersdiary.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65970660076715599562009-11-18T12:20:21.985-05:002009-11-18T12:20:21.985-05:00i guess I know what I am cooking this weekend :)i guess I know what I am cooking this weekend :)AshaCoolkarnihttp://www.blogger.com/profile/09283296259163530081noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80133219473229262242009-11-18T09:04:04.302-05:002009-11-18T09:04:04.302-05:00bet it would&#39;ve tasted super yummy sandeepa:)bet it would&#39;ve tasted super yummy sandeepa:)Suparnahttp://www.blogger.com/profile/16979125766492096875noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84922836335951254422009-11-18T08:50:39.414-05:002009-11-18T08:50:39.414-05:00Jyo
I am dumb, what is M&amp;S ? I did add some of...Jyo<br />I am dumb, what is M&amp;S ? I did add some of my desi Red Chili Powder and the spice level was ok for me. Also I did marinate the chicken with all that ginger &amp; garlic<br /><br />UshnishDa<br /><br />Thanks for the info. I read your comment on the Mushroom Olu, I have no idea about Kashmiri cooking except from Anita&#39;s blog :) But I liked your Taher version, maybe if you could post it that would be lovely<br /><br />HC<br /><br />Her recipes which are BBC site are a bit mellowed down I think<br /><br />Notyet<br /><br />Thanks :)<br /><br />Knife<br /><br />Hope you guys will like itBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-7084398543316855122009-11-18T08:43:00.595-05:002009-11-18T08:43:00.595-05:00Cham
Yeah I did, in fact I still have it. Now I p...Cham<br /><br />Yeah I did, in fact I still have it. Now I plan to xerox the rest and return by end of this week. Actually I rent out about 3 weeks at a time and then keep them for just too long<br />Where is the time to read tell me :)<br /><br />Maninas<br /><br />There is more fine<br /><br />Vani<br /><br />Did too<br /><br />Rekha<br /><br />Thanks<br /><br />Soma<br /><br />This book had very few recipes so it was ok to try<br /><br />Musy<br /><br />I really liked the memoir part, Maninas here disagrees though. I liked the description about old Delhi and Kanpur etc.<br /><br />jaZZ<br /><br />You already made it !!!<br /><br />Nags<br /><br />I think the almonds and fried onions, I add yogurt to a lot of my dishes anyway<br /><br />Shramila<br /><br />Maybe you can brown the chicken in the oven and then make the gravy<br /><br />Bhagyashree<br /><br />Awww, thanks :)Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.com