Tuesday, November 4, 2014

Recipe: Healthier Ham & Cheese Crepes + A GIVEAWAY!

If you've read Southern In-Law even once before, you'd know that we loveeeeeeee making healthier versions of classic recipes. I'm someone who believes that no food should be "off limits" - you either eat it in moderation, or create a healthier version of it.

These days there are so many healthier options of classics foods on the market and sometimes all it takes is switching a single ingredient. Recently Hans launched a new healthier option onto the market - their Oliving by Hans Range.

Oliving by Hans replaces some of the saturated fat found in deli meats (such as ham, bacon and salami) with olive oil so that you can have a healthier option without losing any of the taste. The range was inspired by the Mediterranean diet and is a first in the Australian market for smallgoods.

This is a dish we often whip up on "lazy night" for a quick and easy dinner that's still incredibly delicious - and unlike the crepes you'll find in restaurants, they're not full of fat and they're also gluten free!

But I'm not the only one whipping up healthier dishes! Take a look at this video from Hans where you'll see a whole bunch of healthier recipes (Jesse cannot stop drooling over those Pancakes with Bacon & Maple Syrup and is wishing we had have been able to make it to the event!). You can see heaps of recipes and meal ideas under the #HansOliving Hashtag on Facebook, Instagram and Twitter!

We also have 4x $50 Gift Certificates to WIN! So be sure to find out how to enter below!

45 comments:

Ive never actually tried crepes.No recipe as such to try but my son is currently obsessed with anything with toasted sandwich in its title so thinking this ham would be great to try with a cheese toastie.

Maybe not original but because pizza is a stable for us at least once a fortnight I must try the new Oliving by Hans Range as a topping. The kids generally love ham and pineapple, a basic but oh so delicious. We venture more to 2-3 meat choices, ricotta cheese and spinach leaves with a few olives thrown in. We love our packaged meats, convenient, easy to freeze when needed and disappears very fast with a weeks worth of packed lunches.

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I'm Kristy, twenty-five, a coeliac, major bookworm and married to my very own Southern Gentleman. We've gone from 10,000 miles apart to right beside one another - finally home in Australia together.

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