Boil green peas for 5 mins and put them in cold water and let then cool down
Grind green peas to a fine paste.Soak raisins in water. Thinly slice pistachios.
Heat ghee in thick bottomed vessel, put the green peas paste and stir continuously for few minutes until the water is evaporated, keep aside.
Boil milk and add green peas paste and bring to boil. Boil for 10-15 minutes and reduce the milk to half.
Add sugar, raisins, cardamom powder and cut pista.
Stir continuously and cook on low flame for 8-10 mins.
Let it cool and garnish with pista.
Serve chilled.