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Malanga Fritters

Malanga Fritters or Frituras de Malanga is a very popular Cuban appetizer, and great for lunch or a snack.

Serving Size: 6

Ingredients:

4 malangas (peeled & grated)

1/2 tspn onion powder

3 garlic cloves (mashed)

2 tbsp parsley (chopped)

vegetable oil

3 small eggs

1 tspn salt

Directions:

Beat the eggs until foamy. Add the garlic, salt, and parsley and mix well. Add the grated malanga into the mixture with a fork to form a thick paste, then refrigerate for a few hours. Using a frying pan, heat the oil over medium-high heat. Drop the fritura mixture into the hot oil by tablespoons (you can fry five or six at a time). Make sure to fry on both sides until the malanga fritters are golden brown. Place on a large platter with paper towel to drain the excess oil.

Hotel Manzana

The Gran Hotel Manzana Kempinski La Habana has come to initiate a new era in Cuban tourism. Catalogued as the best five-star hotel on the island, and co-managed by the brands Kempinski (Switzerland) and Gaviota S.A. (Cuba), the Manzana brings a new touch of glamour to the city. Its high-rate services and staff, the elegance of the building itself and the goal of promoting a first-class Old Havana experience, make of this hotel something unique at the very heart of the city.