Nutritional Facts

Directions

Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well.

Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until no pink remains; drain. Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell.

"First off, I didn't realize that prepare the potatoes meant cook the potatoes. I thought that meant prepare it for cooking, not actually cooking it. The other downside is that the chili sauce is too much--don't get me wrong, I love chili sauce, but it probably should have been a lot less because the beef was so "soupy" using 12 oz. I think if it's adjusted (and if the directions were a little more clear for the potatoes) this has a lot of potential."