Best Savoury Dishes of 2015

I have eaten a lot of dishes in restaurants all over and outside of Vancouver in the past year, these are dishes that are standouts, ones that you remember for a long time to come. This list is devoted to my favourite dishes that I have eaten in 2015 in restaurants that are still open to this day. A list of honorable mentions are below with my favourite dishes at restaurants that are no longer.

The Miku Sakura Roll features bigeye tuna and Japanese flounder. Atop a shiso leaf, the roll is stuffed with spinach, shiitake mushrooms, an egg omelette (tamago) and are rolled in sakura denbu or dried fish flakes. Garnished with salted Sakura flowers, the Miku Sakura Roll is sure to add a little taste of spring to any palate..