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Eat Locally, Even in Your Own Kitchen

Eat Locally, Even in Your Own Kitchen

Grab a cup of coffee and venture into the morning for the best picks from Atlanta's phenomenal farmers’ markets! From fruits and veggies to homemade preserves and treats, you're sure to fall in love with these fresh finds from our wide variety options of Farmers’ Markets in Atlanta:

Peachtree Road Farmers Market (Saturdays, April - December. Also open Wednesday evenings) - the largest producer-only metro Atlanta market - is a favorite stop for local chefs, who also provide weekly demos on sustainable cooking.

Piedmont Green Market (Saturdays, March - December) is an open-air market held in Piedmont Park. It offers regionally-grown produce, farm fresh meats, artisan cheeses and baked goods, as well as coffees, teas and fresh cut flowers. Chef demos, kids programs and live music are sure to wake up your weekend.

East Atlanta Village Farmers Market (Thursdays, March - November) is open from 4 p.m. - 8 p.m. This community-driven market features fresh produce as well as unique finds from local artisans.

Decatur Farmers’ Market (Saturdays, year-round. Various times.) is a can't-miss for sumptuous homemade sauces, jams, preserves and pickles. It also offers locally-grown organic and sustainable produce, flowers, bread and cage-free dairy products, as well as fresh-cut and cured meats.

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Atlanta Convention & Visitors Bureau

Established in 1913, Atlanta Convention & Visitors Bureau is the official destination marketing organization for the city and serves to favorably impact Atlanta's economy through conventions and tourism.