"Any dish from chef Qahawish's hands is worth driving much further than the trip to Guelph entails! Reverence for French technique and perfect ingredients amount to some of the best meals I have had in my life. The duck magret comes with sunchokes, potatoes, savoy cabbage, and prunes. Tip: Order the entire dessert menu, especially any of the tarts and sorbets."

"A once-a-year pilgrimage is a must if you want to witness a master at his craft. This kaiseki dinner leaves me in awe. I'm always humbled and inspired by the quality ingredients and exquisite skill it demands."

"I love herring, and here I get to order a whole dish of smoked herring bathing in olive oil (and can help myself to as much as I want). I’m still not really sure if I order this dish for the succulent fish or for the stunning side of warm potato salad."

"Foods that remind me of my childhood are always a lingering favourite. This dish speaks to my childhood and leaves me wanting to come back for more. It's a must-have but be sure to pre-order it before you come in for dinner."