Heat skillet (cast iron preferred)
add 2TBS ghee heat to high without smoke formation
add the pork chop fry approximately 6min per side or until the desired color and the required internal temperature of 180 is reached.
Remove chops from pan reduce heat to medium-low heat and add honey to the pan once it has cooled down.
Once the honey is warm add pork chop back to the pan and swirl around to evenly coat the chops.

Serve and enjoy.

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