Grind Coconut, cilantro, ginger, garlic, green chilies to a fine paste in the blender. Heat oil in a saucepan. Add the paste and sauté for 3-4 minutes. Add turmeric powder and finely chopped tomato and cook till tomato is mashed. Add frozen veggies (which have been thawed). Add salt, enough water to make a gravy. Cover and cook till done.
Serve hot with rice or vegan bread or Indian rotis.