For those who are looking for nice mooncakes, assured yourself with the mooncakes from JW Mariott Hotel. Have the unique selection of uniquely handcrafted mooncakes this Mid-Autumn Festival, each creation paying tribute to this celestial tradition. Handcrafted by skilful Dim Sum Chef Kong Sok Wah and his team, these parcels of sweet pastry are the perfect gifts for loved ones and colleagues.

This Mid-Autumn Festival a lineup of signature classics make their anticipated return with flavuors such as Snow Skin Fermented Black Garlic with Salted Egg Yolk and the delicate Snow Skin Shiro Umeboshi with Green Tea. The popular Snow Skin Durian Paste with Truffle is also available this year for durian enthusiasts and these delights are made with fresh Musang King durians and encased in a delicate chilled snow skin, a truly decadent combination.

Effortlessly fusing traditional ingredients with modern flavours, Chef Kong presents three new creations this year – Baked Pandan Paste with Salted Egg Yolk, Baked Green Tea Paste with Salted Egg Yolk and Snow Skin Custard Paste with Mint. Aromatic and finely balanced, each mooncake is the perfect addition to any family gathering or celebration.

Those who prefer traditional flavours will take pleasure in favourites such as Baked White Lotus Paste with Salted Egg Yolk, Baked Black Sesame Paste, Baked Bamboo-Charcoal Paste with Salted Egg Yolk and Deep-Fried Crispy Yam Paste. And as for me, I am impressed with their Baked Bamboo-Charcoal Paste which is perfectly good and delicious. Every mouthful of the mooncakes are divinely delicious and perfectly done.

Available from 28 August to 10 October, a box of 6 mini mooncakes is priced from MYR 93.28 nett and a box of 4 large mooncakes are priced at MYR 178.10 nett. For orders and more information, please call Shanghai at +60 3 2719 8288 or email [email protected] The mooncake promotion will be held from August 28 to October 10, 2017.

Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. Guests can enjoy more than 100 authentic dishes originated from the Northern and Southern regions of Shanghai. The restaurant serves a sumptuous selection of Shanghainese Dim Sum and dishes for lunch and dinner.

Located on Level 1 at JW Marriott Kuala Lumpur, Shanghai is open from Monday to Saturday for lunch from 12pm to 2.30pm and for dinner from 6.30pm to 10.30pm. On Sundays and Public Holidays, it is open for lunch from 10.30am to 2.30pm. For reservations and enquiries, kindly contact Shanghai at +60 3 2719 8288.