Tuna Avocado Cups

I had a friend coming over for lunch and I knew I wanted to make something new, but I wasn’t sure exactly what to make. I then remembered a delicious concoction my father served one day — avocados stuffed with tuna. It was delicious – how could it not be when the tuna fish was mixed with 3 types of cheeses and who knows what other stuff. Of course I didn’t want to make such a heavy, rich version with all that cheese. My much healthier alternative was equally delicious. It’s definitely something I’ll keep in mind for future meals.

Ingredients:

3 avocados, cut in half and deseeded

2 cans of tuna fish, drained

1/2 red bell pepper, finely diced

1/4 cup green peas

salt and other seasonings to taste (I used salt, garlic, and a dash of white pepper)