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free bonus eCookbook

Since seeing
{and tasting}
is believing,
I encourage you to take a peek at our
VIDA Foldaway Tote happy sunflower by VIDA WnS9lmt
and give this grilled pineapple salsa chicken recipe a try!
I’m confident you’ll find this helpful new cookbook to be one of your favorite go-to resources for getting a healthy whole food meal on the table with less fuss and more FUN!

Pico de Gallo is a delicious condiment made from diced fresh tomatoes, red onion, jalapeños, cilantro and lime juice. You can purchase fresh pico de gallo at most markets, or
prepare it yourself
ahead of time and keep in the fridge until ready to enjoy!

This easy
Green Salsa Chicken
is sure to satisfy your Mexican food craving! It’s ready in about a half hour with very quick prep. Perfect dinner for busy days!

Green Salsa Chicken

Hi! It’s Dee from Meatloaf and Melodrama, and I’ve got a quick and easy one-dish chicken dinner that’s packed with flavor to share with you today. This salsa verde chicken bake was inspired by the
low carb enchilada chicken
that I posted here last month.

Both of these
chicken recipes
are made the same way, and they’re both super easy one dish meals that you can make in 30 minutes. Basically all you do is season the chicken, pour the sauce over the meat, and bake.

The only real difference between the two meals is one is made with
red enchilada sauce
, and the other uses
tomatillo sauce
. My family loves the original recipe so much that I decided to try a different version so that we wouldn’t get tired of it — I always hate when that happens!

This recipe for baked salsa verde chicken only takes a few quick minutes to prepare and only 30 minutes to bake, so it’s perfect for busy days or even lazy days when you don’t have a lot of energy to make dinner. Since it’s summer, I’m having a lot of those lazy days. ;)

Actually, this green salsa chickenisn’t that heavy at all. The tomatillo sauce is lighter than red sauce, and I like to serve it with a side of lettuce, tomatoes and
avocado
slices. It’s almost like a warm chicken salad. I use pepper jack cheese for a little extra spice, but you can tone down the heat and use a white cheddar or monterey jack instead. If you top the chicken with sour cream, it takes the heat down even more. Enjoy!