VEGAN NICE CREAM! It doesn’t have to be vegan…it totally depends on the protein powder you use. Not all vegan powders are tasty; many taste chalky, so be sure you love the one you have. Alternatively, use why, as it is the best tasting. I have also used chocolate egg white protein powder. I like the vegan chocolate brand by Thorne. We also like Vega One. If you are thinking…gosh, I don’t have xanthan gum, nor do I want to buy it, don’t worry. It is added to thicken up the ice cream a bit, but it isn’t necessary. If you like your ice cream really solid, simply remove the ice cream after it’s done churning and place in a big bowl with a lid and stick in the freezer for 2 hours or so. Have fun with the mix ins…you can totally change the flavor profile with your mix ins.

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Erin Woodbury

I'm a happily married fitness freak and mom to three amazing, super-fit kids. My passion is creating original recipes and transforming unhealthy eats into healthy treats. I believe in balancing macro-nutrients as often as possible, and cooking to delight the ones I love in the cleanest, yummiest ways possible. As a nutrition coach, trainer and fitness instructor, I feel food is fuel, but it should also taste splendid, because after all, you only live once.