3. Roll mixture into 1 1/2″ sized ovals. Chill for approximately 1-2 hours in the refrigerator.

4. Prepare the wings ahead of time by melting the Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. With a teaspoon, carefully spoon small circular drops of the coating onto wax paper. Make two “wings” for each cake pop.

5. Insert a lollipop stick into each cake ball. Re-melt CANDIQUIK® until smooth and then add yellow food coloring (oil or powder based only) until desired color is established.

6. Dip cake pops in melted CANDIQUIK®; let excess CANDIQUIK® drip off and place in a Styrofoam block to set.

7. Before dry, carefully attach two brown jimmies on the front of the cake pop for the antennas.

8. Once dry, use a black writinc icing to pipe on the stripes.

9. Cut a straight edge on each wing (so it pushes flat against the cake pop), dip the flat edge of the wings into the CANDIQUIK®, then carefully attached it to the cake pop, holding the wings in place until the coating sets.

10. Draw on face with the writing icing.

TIP: If cake bites become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes.