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This is a really good recipe that I sometimes make for a quick lunch. My aunt in India made this for me lightly frying onions, french cut green beans and thinly sliced carrots in a little ghee and ground black pepper, and then added in the noodles, some water, and covered it to steam until the noodles softened. Sometimes I add eggs to it. This is a wonderful and spicy recipe. Thank you for sharing this with everyone.