This is a wine blog. A wine blog written by a lawyer. Because lawyers drink wine.

Argentina

If you read my blog on the regular[1], then you should know about the #Under25Challenge. If not, please refer to your official Invitation to Participate. The concept, in a nutshell, is each month, we’ll all find a new wine store, make a new wine friend, and buy a new bottle of wine for under $25, then we’ll get on the Tweeter and talk about it for an hour. I don’t know about you, but that sounds like the perfect thing to do on a #TipsyTuesday evening.

So last night was our first #Under25Challenge Twitter Chat. The procrastinator in me decided to wait until yesterday evening to get my bottle. I’m embarrassed to say it, but from my office window, the same office window I’ve had for almost seven years, I can see a wine shop. A fine wine shop. And I’ve never gone in. It’s the strangest thing, because I’ve been to most of the other wine shops in the vicinity of my office[2], but never stopped in to the one that’s closest to me. I guess it was meant to be that I ventured there last night.

I walked in and explained my crazy mission. My new wine friend definitely thought I was delusional[3]. But we got to talking and as it turns out, not only was he a wine guy, he is a wine loving lawyer[4]! What are the chances of that?

I went with my new wine friend’s first recommendation, an Argentinian Malbec. There was something about going with his gut instinct that was kinda fun, even though I’m not typically a huge Malbec fan. I figured this was the time to try something new and move away from my favorite go-to California reds.

The chat itself was exhilarating. An hour goes super-fast when you’re trying to moderate and participate with a bunch of wine friends! I didn’t even discuss my buy, but I think those who participated had a good time. Everyone commented how fun it was to go explore a new store and give some new grapes a try. I’m looking forward to next month and seeing what new adventures we collectively experience. I’d love for you to join us! February 16, 8 PM EST, be there or be square!

There’s definitely vegetables on the nose. Husband gets tomato, I get green pepper. When I sip, my immediate taste reaction is cigar smoke followed by chewy tannins. This has been open and breathing for about an hour. Some thick slow legs cascade down my beautiful Riedel glass and the color on this is beautiful – deep blood red, almost black, with just a hint of color around the edges of the glass. There’s a slight sweetness hiding behind the tannins which is very interesting. Medium bodied with an almost spicy after taste. I’m not sure I’m sold on the Malbec thing, though I was told this is an excellent specimen.

If you’re partial to Malbecs give it a try and let me know what you think. If you’re more of a Cab fan, stick to that and send me a photo. Cheers!

Wine DossierThe producer is Bodega Renacer, a fairly new winery established in 2004 in Perdriel, Lujan de Cuyo, Argentina. According to their one sheet, the name Punto Final, means “final period” or “full stop,” and symbolizes the point at which the Bodega Renacer winemaking team has accomplished their common goal: a truly outstanding wine.

They’re committed to sustainable practices, and the Recycle Queen in me gives them an extra thumbs up for this. Notably, they collect water from the Andes Mountains into natural ponds and use this to water the vines.

The grapes in this bottle were sourced from old vine vineyards, the average age of which is 80 years. After fermenting in stainless steel, the wine rested in French Oak Barrels for a year before bottling.

Lawyer Footnotes[1] And since you’re reading this, I assume you do read my blog. If you don’t then you should read my blog. Sign up for updates at the top.[2] Obviously.[3] He also wasn’t quite sure how the Tweeter thing worked, but by the end of the night I had a new follower.[4] Trying to get out of the #lawyerlife grind, hence, his Tuesday nights at the wine shop. #goodplan

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It’s been a week since my last post! Yikes! Sorry! #lawyerlife. I had a great post laid out in my head. The title was “Memorializing the Weekend”[1] and I had some great photos, but I just never got around to writing it. It’s been a bit crazy at The Firm. Lots of work. Lots of extracurriculars. While everyone else was Barbequin’, I spent a few hours at the office on Memorial Day and that’s kind of how the week went from there. You know how it goes. But now it’s Friday afternoon and Middle Sissy, Mom and I are on a mini “vacation” [2] visiting Grandma in Baltimore. It’s quite heavenly on our rooftop patio and my craving for Bubbly has finally been satisfied. Thank the wine gods!

_______________________________________________
To: Alleged Blog Readers
From: WineEsquire
Date: May 29, 2015
Wine: Navarro Correas Brut Malbec-Rosé
_______________________________________________This is a bright, gorgeous pinky red Rosé. Perfectly fitting for this hot spring day. On the nose I immediately get strawberries and grape jam, the kind you had as a kid on a piece of white toast when you didn’t want anything else for dinner. I’m still full from lunch and trying to get hungry for the delicious dinner we’re about to have[3], but I think this would go perfect with the Fontina cheese sitting in the fridge. It’s fairly light bodied but it leaves a pleasant finish in your mouth. As far as bubbly Rosés go, especially for $12.99 this is a huge win. Per Middle Sissy, “Sparkling wines really are the way to go.” Per Mom, “I’m not a fan. I’m a Chardonnay snob.”[4]

Wine DossierThe website for Navvaro Correas is in Spanish with no option to go to English. If Husband were here, I’d ask him to translate, but since he’s not, I’ll have to rely on the information available from Wine.com. According to them, the Navarro Correas “family history dates back to 1798, when Sir Juan de Dios Correas planted the first vine seeds in the lands of Mendoza at the foot of the Andes ridge.” This means they’re a very old winery in Argentina. I can tell from their website that they grow many types of grapes. This one was a Brut Malbec. According to Wine Spectator’s Dr. Vinny, “brut”[5] is a word used to describe the dryness of your bubbly. I wouldn’t say this one was particularly dry; in fact, I didn’t get any dryness at all. Maybe they just used the term to convey that it was sparkling. Malbec is one of the varietals traditionally blended into Bordeaux wine. I always associated Malbec with South America, but as it turns out, Malbec was originally a French grape until a French botanist began growing it in Argentina in 1868. It also turns out that French Malbecs tastes very different from their Argentinian counterparts. I’ll have to do a comparison one of these days. #bucketlist

Cheers!

Lawyer Footnotes[1] We drank a lot of great wine that I never wrote about. C’est la vie![2] I use the term vacation lightly since I spent the day answering emails and revising loan documents, in between the singalong and 4 p.m. happy hour with the nursing home residents.[3] At a Lebanese BYOB place that has to-die for Baba Ganoush. Wine pics to follow I’m sure.[4] Mom is not a snob of anything. Her go-to Chardonnay is Tisdale, which she buys for $3.99. She’s also on her third glass of the Rosé and singing along with James Taylor YouTube videos.[5] Google translate tells me that the word “brut” translates to “gross” so that is not very helpful.