Cure for Type 2 diabetes

THE CURE for TYPE 2 DIABETESFrom CancerTutor.com

WARNINGIf you are already on insulin, absolutely do not stop taking insulin, and do not stop measuring your glucose levels, without your doctor's permission.

What Causes Type 2 Diabetes

Before understanding the cure, it is first necessary to understand the cause of type 2 diabetes. First of all, being overweight does NOT cause type 2 diabetes!!! Scientists generate a lot of data, but frequently have no clue how to interpret the data. The reason there is a high statistical correlation between being overweight and having type 2 diabetes is that the same thing that causes type 2 diabetes also causes some people to be overweight. For example, bad fats (such as in margarine) are what cause type 2 diabetes, and bad fats can also cause a person to be overweight. Thus the statistical correlation is not a "causal" relationship, but rater a "common cause" relationship. It is extremely rare when a scientist discusses "common cause" statistical correlations because they get paid to sell drugs. Let me repeat: being overweight does NOT cause type 2 diabetes.

Here is more Information about what really causes type 2 diabetes;

• "Another lipid in a cell wall is cholesterol. And you thought it was a terrible thing, The cholesterol in each one of your cells forms a "hydrophobic" bond within the cell wall. Hydrophobic means "fear of water." It’s a cute way to describe this function of our cells, but in our lives it simply describes the reason we don't melt in a rainstorm or fall apart when we take a shower or bath. Our cells resist water. Without this resistance, we would be water-soluble and we'd all dissolve in a rainstorm.

Our diets in this country (and in Budwig's country at the time) lack these highly unsaturated fatty acids and contain an excess of man-made oils known as trans fats (or partially hydrogenated oils). These oils are very much like cholesterol and our bodies cannot tell the difference. These oils get into our cell walls and destroy the electrical charge. Without the charge, our cells start to suffocate. Without the oxygen, the only way the cell can replicate is anaerobically (They also are very tough oils and have a 20-year shelf life. They impede the process of cellular exchange, or letting nutrition in and letting wastes out. Trans tats are also responsible for Type 2 diabetes, since insulin is a very large molecule it has a difficult time passing through a cell wall created with man-made fats and not cholesterol.)" http://www.mnwelldir.org/docs/cancer//budwig.htm

In other words, trans-fatty acids attach themselves to the cell walls, and because they are a different type and shape of molecule, make the cell walls "rigid," and the large glucose molecules cannot penetrate the cell walls and get into the cells.

Here is a more detailed way to explain it (taken from an email from a medical doctor):

• "Insulin binds with a cell wall receptor that causes a transport molecule to come to the wall and escort the glucose/ascorbate to where it is needed. The trouble is that it can't easily come through a port made of the wrong fatty acids. The cell may still have some good ports so increasing insulin will still help. Over time as the body continues to store excess glucose as triglycerides in fat cells and doesn’t burn fat the person becomes obese--just look around you, it's everywhere.

Most diets are low-fat and the fats they do contain are bad fats and the problem just gets worse. " Type 1 or Type 2 diabetes is one of the rare diseases that is not caused by a microbe or impurities in vaccinations. It is caused by our diet of "bad fats" and the lack of "good fats" in our diet. These same bad fats cause heart disease and many cases of people being overweight.

In other words, the same bad fats cause three major health problems: 1) Type 2 diabetes, 2) heart disease, 3) many cases of being overweight.

There are many other things these molecules cause as well. The medical community, having no interest in what causes disease, claims that type 2 diabetes causes heart disease. This is partly true, but most of their statistical correlation is caused by the fact that both of them are caused by the same thing the ratio of bad fats to good fats. If a person were to simply avoid the trans-fatty acids and many other bad fats, eventually their type 2 diabetes would go away because as the bad cells (i.e. the ones with rigid fats on them) died they would be replaced by new cells made of good fats (assuming there were good fats in your diet). However, this process would take several years since many cells live for multiple years. However, there is a way to speed up the process By avoiding the bad fats, and flooding your body with the right type of good fats, especially water-soluble omega 3, type 2 diabetes is very easy to cure. It generally takes 7-12 months (much less time if it is newly diagnosed). It is absolutely critical to avoid ALL trans-fatty acids, ALL hydrogenated oils, ALL CANOLA OIL, ALL margarine and ALL other .”Bad fats” like the plague, because they ARE A PLAGUE on humanity!!!

New Audio Files on Type 2 Diabetes

Since writing this article several years ago, a set of new audio files came out in late-2009 which was originally designed for cancer patients, but which includes information CRITICAL for type 2 diabetes patients! ! These audio files explain in detail how to cure type 2 diabetes within a few weeks. Two case studies are examined with details on how each patient cured their advanced type 2 diabetes within a few weeks.

These audio tapes, by cancer researcher Mike Vrentas, are worth their weight in gold for type 2 diabetes patients. They are available for download if you have broadband or are available as a CD set. They are five and a half hours of critical information.

Mike's treatment for type 2 diabetes follows the same theory as this article, but his treatment uses far better supplements and works far faster than the cure on this web page!! I would STRONGLY recommend that all type 2 diabetes patients use Mike's treatment for type 2 diabetes but continue to study this website as well for supplemental information!! On Mike's website is a free 9 minute discussion about the audio files, but remember they include all the information necessary to cure type 2 diabetes: Your Road to Health -Cellect/Budwig and More

The Cure for Type 2 Diabetes

By mid-2005, I had known for several months that there was a cure for Type 2 diabetes, and I knew a little bit about the cure, but I did not know all of the details. In mid-2005 I received an email from a medical doctor with enough details that I could put the cure online. Prior to sending the email to me he had his facts checked with a PhD who was familiar with the cure.

Here is the cure, taken from an email from the same medical doctor mentioned above:

• "I know you have the theory on this from some of the e mails I sent you, but I finally got around to sending the cure to [a PhD who works at a medical clinic] who runs the lab at [medical clinic], and heads the dept. at [a university]. He confirmed it is true and had been around for some time now. The natural therapy will take several months to kick in after which you can flush the medications a person takes down the toilet and pronounce them cured so long as they continue eating right.The cure is to eliminate partially hydrogenated oils and trans-fats [i.e. trans-fatty acids, such as is in margarine] from the diet. Replace these with natural oils such as flax seed, olive oil, real butter, any organic animal or plant fats, coconut oil, etc. Try to make omega 3/omega 6 ratio > 1 (i.e. consume more omega 3 than omega 6 - I would also add walnuts to his list Of things with omega 3]. Cells cannot get glucose and also vitamin C inside when the walls are made by Dupont [the MD is a bit cynical]. You're not surprised are you? Dupont probably knew this 50 years ago, It takes 3-12 months for blood sugars to return to normal without any more drugs. This treatment is being done by the naturopathic docs in Phoenix. If you add an organic diet and vitamin c on top of this you will stop most heart disease and cancer. If a person would then only seek medical care for trauma or some surgical emergency, he will have eliminated the top 3 causes Of death in the USA." I personally find it amazing that few medical doctors tell their patients that the major cause of type 2 diabetes is man-made fats, such as trans-fatty acids] hydrogenated oils, canola oil, etc. I cannot emphasize enough that you must take significantly MORE omega 3 than omega 6, You MUST monitor both items in your diet and supplements! It’s important to understand that a person`s diet generally contains more omega 6 than omega 3, Thus, when you buy an omega 3 supplement, it must be of the highest quality (certainly not a pill) and it must have a ratio of at least 3: 1 of omega 3 to omega 6. Think about why. If your diet has more omega 6 than omega 3, and if you need to intake more omega 3 than omega 6, then your supplements must contain at least a 3:1 ratio of omega 3 to omega 6.

Details of the Cure

NOTE: Each time you make a batch of the Budwig consume it within 10 minutes so it does not deteriorate in potency. Also do not add anything to the mixture until AFTER the cottage cheese and flax seed oil have mixed together.

Because the Budwig Diet Mixture is used for multiple diseases, a separate article has been written on how to make the Budwig Diet Mixture. Read this detailed article very carefully and keep referring to it. After reading it for the first time, come back to this article: How to Make the Budwig Mixture

A diabetic should take at least 4 tablespoons Of the flax seed oil every day as part of their treatment. That is the minimum dose.

Remember to shake the bottle of flax seed oil each time before you use it and remember to eat the mixture within half an hour after making it. Also, do NOT use flax seeds or flax seed cereal as part of the mixture (but they can be added after it is mixed). The whole point to making the Budwig mixture is to convert oil soluble omega-3 into water soluble omega-3 and this can only be done with oils. When buying fish oils it is critical to make sure the oils do not have mercury and other heavy metals in it. That is why I endorse the high quality Norwegian products. I need to mention some comments from the superb book: pH Miracle for Diabetes, by the brilliant researcher Dr. Robert O. Young, PhD. On page 84 he mentions that the body converts alpha lipoic acid into forms of omega-3. On page 111 he recommends a ratio of omega-3 to omega-6 of 3: 1 and he recommends borage oil (1,000 mg capsule three times a day) to get the omega-6 GLA (gammalinolenic acid), LA (linoleic acid) and EA (erucic acid). That is good advice.

MSM (Methyl Sulfonyl Methane)- Another Critical Supplement

MSM is the key to making cell walls more elastic. The sulfur in MSM is necessary for the cell walls to return to normal.However, you should NOT buy MSM unless it is absolutely guaranteed to have zero additives. Take at least 10 grams a day.

My only additions to this treatment would be the following:

1) A REQUIRED supplement for anyone using omega 3 is one of its cofactors: vitamin B12. Two sources of B12 will be given, one a single cell plant, called chlorella, and the other a B12 supplement:

2) Six capsules Of coral calcium (during the treatment), two in the morning, two in the afternoon and two in the evening. After the treatment, you can cut this dose in half. This should be 100% coral calcium, not a mixture of coral calcium and other forms of calcium.

3) A minimum Of 10,000 I.U. Of Vitamin D daily. This is absolutely required in order for your body to absorb the coral calcium.

4) Vitamin C. Take at least 3 grams a day, but after a couple of weeks gradually move it up to 6 grams a day. Vitamin C should be taken in the form of organic, natural ascorbate, such as rose hip etc.

Here are two highly recommended books on diabetes:1): The pH Miracle for Diabetes : The Revolutionary Diet plan for Type 1 and Type 2 Diabetics by Robert O. Young, PhD2): Infectious Diabetes, by Doug Kaufmann and David Holland, M.D.

These are new books that EVERY diabetic should study and apply in their lives! !

Comments about Cinnamon

Dr. Richard A. Anderson, at the Human Nutrition Research Center (USDA), found that people who eat apple pie have a significantly lower probability of getting Type 2 diabetes. Upon further examination, he isolated cinnamon as the substance in the apple pies that was preventing the diabetes. Within cinnamon, the key substance is called: methylhydroxychalcone polymer (MHCP):• "Dr. Anderson discovered that MHCP can stimulate glucose uptake by our cells. It can even help in the synthesis of glycogen, a polymer of glucose that our bodies produce as a means of storing energy for later use, when it is depolymerized back to glucose. Most of our glycogen is found in the liver, but some is found in our muscles -a handy place lo be when we start exercising and need quick energy. Producing adequate amounts of glycogen is a principal function of blood sugar metabolism, and MHCP can help.

Dr. Anderson says that MHCP has effects similar to those of insulin and works almost as well. Both of these substances work by chemically modifying our cells' insulin receptors in a manner that activates them to do their job, which is to allow glucose molecules to pass through the cell wall into the insulin cascade--the series of molecular events triggered by insulin's interaction with its receptor-is also triggered by MHCP. He also discovered that when MHCP and insulin act together, the effect is synergistic, i.e., the total effect is greater than the sum of its parts."

http://www.diabetesincontrol.com/issue118/item8.shtml

While this is published information, orthodox medicine does not encourage people to eat cinnamon as a prevention measure for type 2 diabetes. Nor do they mention that type 2 diabetes is caused by trans-fatty acids and other bad fats. Nor do they tell people what the best diet is for type 2 diabetes patients. Nor do they tell people how to cure their type 2 diabetes.

Disclaimer: I, (Teresa Biggins) am not a Medical Doctor, and cannot prescribe, cure or diagnose. Many of these articles have not been written by me. They have been copied , usually word for word from Web sites, periodicals, books and fliers. Not all agree with my position concerning some issues, but they are all excellently written with wonderful information in them. It is only by studying many positions that we can make OUR OWN informed decisions. The articles are gathered and presented this way in order to help you achieve that end easier. Full credit and the source is always given, and I encourage you to look the sources up, as most may have additional information. ALL information on any page is here for furthering your educational needs for the purpose of equipping you with information only, and not intended for prescribing, diagnosing, or curing any ailment you may have. These articles may not be misconstrued as medical advise or instruction. No action should be made based solely on these contents; instead readers should contact the appropriate health practitioner on any matter relating to their health, or well being. Readers who fail to consult with with appropriate health professionals assume the risk of any injury. Your body is your own to care for. No claims can be legally made about the information supplied on these pages. These instructional documents have been prepared as a narration or copy of what has been reported in the most effective way to use the product or gain knowledge about specific subjects or products. These are not endorsed by the AMA or the FDA. All are intended to be an honest report of what is known about these subjects for those who are interested.