Dried Apricot & Pineapple Jam without Pectin

It’s that time of the year again – Christmas and the New Year’s around the corner and the decision’s made that homemade goods will be given to my mum-in-law and some friends as a small token of our appreciation and love. The jams I make are all adapted and very low on sugar. This is my adapted version of Dried Apricots & Pineapple Jam, made without pectin. 🙂

Makes abt 1.75 litres

Ingredients:

500g dried apicots, roughly chopped

500g fresh pineapple, skin, ‘ëyes’ & core removed, roughly chopped

1 litre water

2 tbsp lemon juice

500g granulated or cane sugar (or for a sweeter version, use 660g sugar)