Say “Yes!” to Low Carb Chocolate Pie

This low carb chocolate pie does not taste low carb at all. It is creamy and chocolatey and sweet. And, it is a perfectly chilled summer dessert. Oh, yeah, this low carb chocolate pie is on constant rotation in my house.

Looks delicious, right? Because I have to count calories, the calorie count is a bit high for me, but I have a fix for that. Scroll down to Tip Time if you want to cut the calories, carbs, and fat grams.

For unbaked pies bake at 350 for 12 to 15 minutes or until very slightly browned. DO NOT over bake, nut crusts taste burned before they look burned.

For a baked pie, do not pre bake crust. Add ingredients and bake on middle rack or higher according to degrees and time for the pie being baked.

Nutritional information: Pie serves 8

Calories: 385

Fat: 42 grams

Net Carbs: 8 grams

Protein: 12 grams

Tip Time!

Tip #1: To reduce the calorie and carb counts, forgo the crust and serve in dessert cups. Without the crust, a serving of this yummy chocolate treat comes in at only 231 calories, 24 grams of fat, and 3 net carbs!

Tip #2: Use a silicone whisk when thickening the filling. Compared to a wire whisk, a silicone whisk won’t damage your saucepan or make that awful scraping noise as it hits the bottom of the pan over and again.