Roasted Rosemary and Garlic Potatoes

Potatoes are complemented by rosemary, garlic, and sea salt in this savory recipe. Add a salad to make it a meal. I ate them alongside a mandarin almond spinach salad, as pictured.

Each serving is 140 calories.

Check out nutritional information at the bottom of this page.

Total Time:

50 minutes

Prep Time:

10 minutes

Cook time:

40 minutes

Yields:

6 servings

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Petite Potatoes

Extra Virgin Olive Oil

Garlic, Minced

Sea Salt

Black Peppercorn

Dried Rosemary

Ingredients

24 ounces (or 1 1/2 pounds) petite potatoes

2 tablespoons olive oil

6 cloves garlic, minced

2 teaspoons dried rosemary

1/4 teaspoon ground black pepper

Sea salt, to taste

Instructions

Add all ingredients to a zippered bag and shake.

Empty bag onto a baking sheet and spread potatoes into a single layer.

Bake at 400 degrees Fahrenheit for 20-40 minutes, or until done. After 10 minutes, place a sheet of foil over the potatoes so the garlic doesn’t burn.

Notes

Vegetarian and vegan

Nutritional Information

Click here for nutritional information.

Nutrition Facts

Servings per batch 6

Amount Per Serving

Calories140

Calories from Fat 45 (32%)

% Daily Value *

Total Fat5g

8%

Saturated Fat 1g

6%

Monounsaturated Fat 3g

Polyunsaturated Fat 0g

Trans Fat 0g

Cholesterol0g

0%

Sodium5mg

0%

Potassium 530mg

21%

Total Carbohydrate22g

8%

Dietary Fiber 2g

8%

Sugars 0g

Protein3g

Vitamin A

0%

Vitamin C

34%

Calcium

1%

Iron

1%

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Roasted Rosemary and Garlic Potatoes was last modified: February 1st, 2015 by Audrey