Sunday, January 12, 2014

This Friday, I'll be giving an invited lecture at the University of Virginia, my undergraduate alma mater. I was kindly invited by a medical student named Robert Abbott, and it worked out well because I was already traveling to Charlottesville.

The talk will be titled "Why Do We Overeat? A Neurobiological Perspective". Here's the teaser:

Obesity is a leading cause of morbidity and mortality in industrialized nations, yet this is a relatively recent phenomenon. In the United States, increasing obesity prevalence has paralleled a gradual increase of daily energy intake. Why do most Americans eat more than we used to, and more than we need to maintain a lean state, despite negative consequences? This presentation will touch on the neurobiology of action selection, the neurobiology of energy homeostasis, and why our central nervous system hardware may not be up to the task of constructively navigating the modern food environment.

The talk will be attended by medical students, but I also hope to have some doctors and researchers show up, as well as people from the broader Charlottesville community. It will be a thought-provoking talk regardless of your background, and it will touch on some of my own work.

The talk will be held in the main medical school auditorium, MEB 3110, on Friday, January 17 at noon. You can find driving directions and parking information by following this link. You'll probably have to park in a parking garage, either the Lee Street or Central Grounds garage (directions in the link).

For a map of the UVA health system, follow this link. The Medical Education Building is number 44 on the map, and the talk will be in room MEB 3110 on the 3rd floor of the building.

Wednesday, January 1, 2014

I'm happy to announce that we're releasing a free e-book titled Why do We Gain Fat, and How do We Lose it? An Introduction to the Science of Body Fat, by Dan Pardi and myself. This is a slimmed-down version of the longer, fully referenced e-book we offer as part of the Ideal Weight Program. In it, we provide a succinct overview of the science of body fat gain and loss, and the evidence base for our program. It also contains a schematic that ties together the various concepts in visual form. You can download it from the Dan’s Plan site by following this link to our program overview page.

Ideal Weight Program 2.0 Upgrades

Over the last year, Dan and I have been working hard to improve the Ideal Weight Program, both in response to user feedback and our own ideas for development. Here are some of the new features we offer in 2014:

Four-week meal plans and shopping lists for the FLASH diet and the Simple Food Diet, as requested by Ideal Weight Program users. This is in addition to the recipes and cooking guides we already provide.

The Protein Unit system. Research suggests there's an optimal amount of protein for appetite control and fat loss, depending on your height, weight, gender, and physical activity level. Our fat loss diets are high in protein, but how do you know you're getting the right amount? We've created a calculator that does it for you automatically, and explains how to apply your personalized Protein Unit value easily and intuitively using real food.

Diet plates. These are visual guides to following our diets, based loosely on the intuitive USDA MyPlate design.

Updated guidance. We've refined a few things in the diet guidance documents.

At a time of year when many people want to shed excess holiday pounds and start down a leaner, healthier path, we offer the Ideal Weight Program 2.0. The program comes with a 30-day no-questions-asked refund policy so you can try it without risk. We think you'll love this program, but if it doesn't work for you, we're happy to refund your purchase price.

Financial disclosure: I receive a portion of the revenue from the sale of the Ideal Weight Program. I do not receive revenue from the sale of other products associated with Dan's Plan or the Ideal Weight Program (such as the Fitbit, cooking tools, and other programs).

About Me

I'm a writer and science consultant with a background in neuroscience and obesity research. I have a BS in biochemistry and a PhD in neurobiology. I'm the author of "The Hungry Brain: Outsmarting the Instincts That Make Us Overeat".

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Please feel free to reproduce the contents of this blog, on the condition that you:

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Financial disclosure

I am a co-creator of the Ideal Weight Program, and I receive revenue from the sale of this program.

In addition, I am registered as an Amazon affiliate. I may receive a small commission on the sale of some of the books I review, or other products sold through Amazon.

Disclaimer

This blog is a compilation of my opinions. It's not advice; it's information that you can take or leave as you please. I don't intend it to replace professional medical consultation or treatment. Your health is in your own hands.