1. Place all the ingredients （except butter) into the a bread marker, let it knead for 15 minutes until all the ingredients come together . (First, add the wet ingredients, then followed by the dry ingredients)

2. When all ingredients come together, add in butter, continue kneading until the dough is smooth and elastic for 15 minutes.

3. Cover dough with wet cloth and let it proof until doubled in size (about 60 minus). 4. Sprinkle some flour over the work surface, place the dough on it and press the dough to release the air and rest for 15 minutes.

5. Flatten it and roll it with rolling pin into a flat and square sheet, with thickness of 2cm. Using a round cutter, cut into small cubes.

6. Arrange it into baking tray and let it proof until doubled in size (about 30 minutes).7. Brush with glaze and bake in preheated oven for 175Cfor 15-17 minutes until golden brown.8. Remove it from oven, and brush with honey. .