This is a recipe from the Michel Roux Jr and Bordeaux wine partnership This recipe for me is all about childhood food memories, the rum gives it an adult kick and the banana crisps an extravagance well worth the effort. Serves 6 Ingredients: 1 Litre milk 75g caster sugar 1 vanilla pod, split 2 cloves…

This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Baked apple is the simplest of desserts, but the addition of spice and dried fruits make this a dessert for a special occasion. Serve with a generous spoon of clotted cream or a good quality bought in ice cream. Serves 6 Ingredients:…

This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Pears, like apples, go well with lots of cheese because of their sweet and sour taste. This recipe could be eaten as a starter or a cheese course. Serves 2 Ingredients: 2 ripe pears, Williams or Passe-Crassane 120g Roquefort cheese, crumbled into…

This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Mackerel is an oily fish that is enhanced by the spice of the mustard and the sweet and sour apple. Serves 4 Ingredients: 4 mackerel, about 300g each 2 tbsp Dijon mustard 2 tbsp vegetable oil Salt and pepper 4 apples, Russet…

This is a recipe from the Michel Roux Jr and Bordeaux wine partnership A little fish that packs a serious punch of flavour, this recipe takes sardines on toast to another level. The relish can be kept refrigerated for up to 5 days. Serves 6 Ingredients: 36 sardine fillets 1 bunch of basil Pepper 9…