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Susan’s Lune Bean Pickle

This recipe comes from the other side of the world, where the moon is upside down, preserved in a minuscule notebook and bottles up the perfection of September for the winter so do give it a go and add to your bank account.

2 1/2 lb 5Acre runner beans

300g 5Acre onions

1 tbspn salt

1/2 tpspn pepper

1 tbspn mustard

1/2 tbspn tumeric

1/2 tbpsn plain flour

1 lb sugar

1 quart vinegar – your choice, cider vinegar probably best but can be pricey if not homemade.