Mojito Cubano

Mojito Cubano

Courtesy of Bahama Breeze

Bahama Breeze A half of fresh lime, cut into three wedges 4-6 large leaves of fresh Mint 1/4 cup fresh squeezed sugar cane juice or Simple Syrup* 1/4 cup light or dark rum 1 1/2 cups crushed ice Splash soda water *To make Simple Syrup: combine one cup of granulated sugar and two and a half cups of water in a sauce pan and bring to a boil over medium-low heat. Simmer one minute and remove from heat. Transfer to a heat-proof container and refrigerate until cold. Makes about three cups or 12 servings for the above recipe.

Bahama Breeze A half of fresh lime, cut into three wedges 4-6 large leaves of fresh Mint 1/4 cup fresh squeezed sugar cane juice or Simple Syrup* 1/4 cup light or dark rum 1 1/2 cups crushed ice Splash soda water *To make Simple Syrup: combine one cup of granulated sugar and two and a half cups of water in a sauce pan and bring to a boil over medium-low heat. Simmer one minute and remove from heat. Transfer to a heat-proof container and refrigerate until cold. Makes about three cups or 12 servings for the above recipe. (Courtesy of Bahama Breeze)

Bahama Breeze A half of fresh lime, cut into three wedges 4-6 large leaves of fresh Mint 1/4 cup fresh squeezed sugar cane juice or Simple Syrup* 1/4 cup light or dark rum 1 1/2 cups crushed ice Splash soda water *To make Simple Syrup: combine one cup of granulated sugar and two and a half cups of water in a sauce pan and bring to a boil over medium-low heat. Simmer one minute and remove from heat. Transfer to a heat-proof container and refrigerate until cold. Makes about three cups or 12 servings for the above recipe.