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Fogo de Chão – literally “fire on the ground” – describes the Brazilian gaucho’s method of cooking meat over an open fire. While Fogo de Chão restaurant doesn’t cook their food over a fire on the ground, they still make use of the concept by preparing all their meats on an open-flame grill. This process produces some of the most delicious dishes in the world. Dining at Fogo de Chão is truly a unique experience and one you will not soon forget. So come gather around the fire – gather at Fogo de Chão – for the best Brazilian dining in North America.

Spice up your sandwich at Players Restaurant Lounge — this tasty staple will not disappoint.
Both low-fat and gluten-free options are available here.
Players Restaurant Lounge's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
Enjoy discounted food and drinks at Players Restaurant Lounge's happy hour.
Players Restaurant Lounge is well-known for being able to seat large parties.
Patio tables and chairs are ready for Players Restaurant Lounge diners who prefer their meals al fresco.
A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
You can also grab your grub to go.
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Your tab at Players Restaurant Lounge will generally run you about $30 per person.
Players Restaurant Lounge serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.

It's not just the diners that socialize at Mingle?the small plates rub shoulders too. Shareable, stick-to-your-ribs dishes such as bacon cheddar chicken on creamy mashed potatoes, drunken sliders braised in Sierra Nevada Stout, and Buffalo Trace bourbon meatballs top tables alongside lighter bites like a vegetarian florentine flatbread or a goat cheese salad topped with dried cherries, walnuts, and avocado slices. Any space left is reserved for an equally diverse lineup of drinks?the bar boasts as many as 130 unique beers, 20+ wines, 30 bourbons, and specialty cocktails. But the fun at Mingle doesn't just come from the mixing and matching of the shareable snacks: DJs spin tunes every weekend, and open mic nights attract local musicians and the area's best yodelers.

Enjoy traditional American cuisine at Applebee's, home of American comfort food.
You won t find fare that s low in fat here
Applebee's is the perfect place to indulge.
Parties of any size can easily be seated at Applebee's.
Applebee's tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
You can also grab your grub to go.
With a parking lot adjacent to Applebee's, you won't get stuck circling the block.
It will typically cost you about $30 to enjoy a meal at Applebee's.
At Applebee's, you can pay with any major credit card.

Maker's Mark Bourbon House and Lounge serves up unique American cuisine.
Low-fat and gluten-free options are featured on the menu as well.
Maker's Mark Bourbon House and Lounge also provides alcohol, so diners don't have to worry about bringing their own bottle.
Youngsters don't need to sit out a trip to Maker's Mark Bourbon House and Lounge — it's super family-friendly and perfect for little diners and their folks.
Check out the brews and bites at happy hour, and kick back without spending a fortune.
With plenty of room to go around, Maker's Mark Bourbon House and Lounge also offers a private area perfect for large groups.
Sit outside when the weather is fine — Maker's Mark Bourbon House and Lounge has a lovely patio to enjoy a warm day.
Free wifi is available as well.
Don't let your weekend plans get spoiled! Be sure to reserve a table if you're heading to the restaurant on a Friday or Saturday since it can get pretty crowded.
Looking for something delicious to serve at your next party? Maker's Mark Bourbon House and Lounge also offers catering.
For those in a rush, the restaurant lets you take your food to go.
Ample parking is available — the nearby lot is open to diners, as is valet, if preferred. For those who choose to find their own space, street parking is also an option.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.

Celebrating its 74th anniversary on April 15, 2012, Jess And Jim's Steakhouse has stood the test of time. The Van Noy clan owns and operates the throwback eatery and leads a staff whose dedication dates back, in some cases, more than 40 years. They serve hand-cut
Sterling Silver beef sourced
from the Great Plains and showcase fresh varieties in a chilled meat case.
This family-friendly establishment owes at least some of its popularity to prominent men's magazines. John Mariani of Esquire magazine named their Playboy Strip one of the 20 best steaks in America in 2008. The cut—which weighs in at a whopping 25 ounces and arrives with soup, salad, and choice of potato—was named after the publication whose 1972 story by writer Calvin Trillin placed the restaurant in sight of the public eye nationally. The menu also includes lobster tail, house surf ‘n’ turf specialties, pork chops, and chicken-fried steak. Guests can sip libations such as Boulevard Brewing Company's chocolate ale at the bar, which itself features a suspended model-train track and live singers harmonizing with the tiny train whistles every Friday night.