Month: November 2016

Spicy Stuffed Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is stuffed with flavourful mixture of Gram flour and spices. Those who regularly read my blog, are very well aware about my love towards stuffed vegetable. I have posted many stuffed vegetable recipe on blog. Check them out here. Stuffed Tinda , …

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Samosa is very famous and most popular street food , which is generally made from Potatoes and Peas . The stuffing is bit routine , try with this new version of Samosa. I make with fresh homemade Paneer , Peas and other spices. A Perfect flaky crispy outer layer , tasty stuffing and a cup …

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Adai, a protein rich south indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. It is usually prepared for breakfast or dinner , and is filling and healthier than dosa. Add Adai to your meal to elevate the …

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Dal Pakwan is a spicy, tasty , vegetarian and very famous Sindhi Breakfast. It is basically spicy Gram Dal served with Crisp fried Indian Bread. Generally Dal Pakwan is served with Green Coriander Chutney , Turmerind Chutney and chopped Onions. This Chana Dal one can have with Roti, paratha or rice too. Pakwan also tastes …

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This south Indian style pickle is delicious , tangy, spicy , sour and super quick too. One can store up to a week in refrigerator.. I love its crunchy texture . Best Partner for Curd Rice. One can also serve it with Roti or Paratha or with Dal Rice. Pickle is a very important part …

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Bottle Gourd (Lauki, Ghiya , Dudhi ) Kofta Curry is a delicious Indian Curry served as a side dish. This is My version of one more JAIN ( No onion / No Garlic) recipe. Happy Diwali Friends. Hope you all had a superb Diwali. Diwali (Deepavali or Deepawali or Dipawali) is one of the India's biggest …