Thursday, April 3, 2008

Draught beer (also called draft beer or tap beer) has several related though slightly different understandings. The majority of references to draught beer are of filtered beer that has been served from a pressurised container, such as a keg or a widget can. A narrower meaning is beer that is served from a keg (or tap), but not from a can, bottle or cask, is also used. A more traditional definition is beer that is served from a large container, which could be either a keg or a cask. The different understandings may at times overlap and cause confusion. Some traditionalists object to the more modern use of the word when applied to canned beer. The slight usage differences of the term is due to the history and development of beer dispensing. History of draught

Main article: Keg beer Country differencesSmooth flow (also known as cream flow or just smooth) is the name brewers give to beers pressurised with nitrogen; either from a can or bottle with a widget, or from a pressurised keg. Canned and bottled "draught"Cask aleKeg beerBeer tap