We are a family and community oriented brewery and gastropub in North Peoria, AZ. We take great pride in crafting our in-house brews on a 5 BBL (155 gallon) brew system and creating authentic, scratch cuisine for our guests. Join us to enjoy our house brewed fermented creations and the fresh, New American cuisine of Chef Michael Mahalick. Our menus and live updated beer list are available here.

We are very proud of our small brewery and the dedication we have to our community. We are local owners who live, work and play in the neighborhood we serve. We aim to provide various options so that any craft beer drinker or foodie will find something they enjoy. Owned and operated by Peoria residents Matthew and Kristina Frosch and our Co-owner and Executive Chef Michael Mahalick, we are an independent and truly local establishment. Your patronage is greatly appreciated and we value your feedback. We’ll see you at the brewery!

Third Sabbath Belgian Tripel

Third Sabbath Belgian Tripel

Third Sabbath (9.0% ABV, 32 IBU, 5.7 SRM) is a Gold Medal Winner of the 4th Annual Best Strong Beer as part of the yearly Arizona Strong Beer Festival. Incredibly smooth considering the high alcohol content and is well balanced.

Haboob Black IPA

Haboob Black IPA

Haboob (6.1% ABV, 78 IBU, 29.7 SRM) is a tribute to the late summer months in central Arizona fondly referred to as “Monsoon Season” when Haboobs rip through the valley with a dramatic display of Mother Nature’s power. A hint of chocolate on the finish rounds out this unique dark brew of bitter hop and malty goodness.

Ghost Scorpion White IPA

Ghost Scorpion White IPA

Ghost Scorpion White IPA is a summer seasonal brew intended to complement the hot AZ summers in The Valley of the Sun. Generously hopped with Citra and Centennial this beer has a smooth mouthfeel and citrus hop profile.