Hey guys...
The local brew supplier gave me a pack of gelatine and said that I can use that to settle out the yeast to make a clearer beer. If I use this will it take *all* the yeast out so that there'll be nothing to prime the bottles?
Cheers
Ken

In my experience, I got crappy carbonation after I used the stuff. I will never do it again and will be happy with "not so clear" beer. No harm in what's floating around in there and it does not seem to affect the taste. Besides, after a few brews, no one really seems to care how the stuff looks.