Melt the chocolate and shortening in a glass dish in the microwave at 50% power, or melt over a double boiler on low, until smooth and silky, stirring occasionally.

Dip your “things” of choice into the melted chocolate. Gently shake off excess. Place on waxed paper or silpat. Decorate, if desired. Let harden at room temperature or place in refrigerator to speed up cool down.

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