Add 1 tablespoon sugar to each glass, then muddle lime pieces by
pounding and pressing with a wooden spoon until sugar is dissolved. Fill
each glass with ice and add 3 tablespoons (1 1/2 ounces) cachaça to
each, stirring well. Make 6 more cocktails in same manner.

(Cachaça, a liquor made from sugarcane, gives these drinks their
distinctive flavor. In Brazil it is traditional to make caipirinhas one
or two at a time, as we do here. For ease of entertaining, however, you
can simply combine all the ingredients in a pitcher. )

RSS FEED

ARCHIVE

POPULAR POSTS

ABOUT ME

I started this blog post a few years ago to keep my friends posted on my family travel, from Canada to Europe to Australia. Since then it has grown into a blog about the things I love the most - musings on travel and cooking.