February 12, 2018

Front Burner

By FLORENCE FABRICANT

Beecher’s Handmade Cheese in the Flatiron district — the Seattle-based cheesemaker, shop and restaurant — has introduced cheese and beer pairing sessions on Monday evenings, and cheese and wine on Tuesday evenings. A variety of artisanal American cheeses are served with an array of drinks, some typical and some surprising. Toward the end, each session evolves into a cocktail party: Beer and cheese pairings, Mondays 7 to 9 p.m., $75; wine and cheese, Tuesdays 7 to 9 p.m., $85; Beecher’s Handmade Cheese, 900 Broadway (20th Street), 212-466-3340, store.beechershandmadecheese.com.