Eggplant Hummus

Kate Mathis

This innovative twist on traditional hummus gets its flavor from a hearty eggplant puree. The eggplant is quickly steamed in the microwave in this recipe, but if you have time, you can also roast the eggplant in the oven for added depth of flavor.

Level:
Easy

Yield:
3 1/2 cups

Advertisement - Continue Reading Below

Ingredients

1 eggplant

1 can chickpeas

3 tbsp. fresh lemon juice

2 tbsp. tahini

1 clove garlic

½ tsp. salt

½ tsp. pepper

Directions

Pierce eggplant all over with fork. Microwave, on plate lined with paper towels, on high 10 minutes or until very tender, turning over once. Cool. Cut in half; scoop flesh into food processor.