Salmon and crab sushi cake recipe

December 6, 2019

This salmon and crab sushi cake recipe is a great entertainer for those who love sushi. Could be the next summer favourite! A seafood delight that can be prepared ahead of time and served cold, perfect for those hot Australia summer days.

Spread 1/3 of sushi rice on bottom of pan using damp fingers to press the rice into an even layer. Cut avocados in half, remove seed and slice the avocado into thin portions. Use 1/3 avocado for the for next layer. Add the smoked salmon.