Dark CHOCOLATE! …I can see you smiling as you get an endorphin and serotonin boost at just the thought of chocolate! With Valentine’s Day around the corner and with February being American Heart Health month it’s time to talk about chocolate. Not just any chocolate, but good quality dark chocolate.

Dark chocolate that is at least 70-80 percent cocoa is the best choice because it has less sugar (and sugar is toxic and addicting) and more cocoa, which is rich in antioxidants and flavonols (a class of plant-based compounds that provide many of the same benefits as antioxidants).

Chocolate does improve mood and create feelings of joy – we can all relate to this! And dark chocolate certainly does have heart benefits. This is important because heart disease is still the number one cause of death in the United States.

Moderate consumption of dark chocolate has been shown to be beneficial for heart health by:

And interestingly, dark chocolate may offer protection against cancer due to the “high concentration of catechins and procyanidins”

But here are a few questions to ask yourself as you indulge:

Do you devour the whole bar of chocolate rather than a small piece? (the key here is moderate consumption!)

Do you binge on chocolate and then feel awful afterwards – physically (really icky!?) and emotionally (the guilt-trip deal?)

Does it make you anxious or more stressed or keep you awake? Caffeine is found in all forms of chocolate and cacao (other than white chocolate); the darker the chocolate, the more caffeine it contains!

Do you suffer from migraines (sadly, chocolate gives me a terrible headache two days later!)

Do you experience breast tenderness leading up to your period?

If you answer yes to any of the above then you really should reconsider if chocolate is for you this Valentine’s Day! And give delicious carob a trial instead.

In Finland Valentine’s Day is called “Friend’s day” and is more about remembering all your friends, not only your loved ones. I wish you, your loved ones and your friends a happy and wonderful Valentine’s Day and a happy healthy heart – both physically and emotionally!

Sugar is toxic and “should be controlled like alcohol and tobacco to protect public health, according to a team of UCSF researchers, who maintain” “that sugar is fueling a global obesity pandemic, contributing to 35 million deaths annually worldwide from non-communicable diseases like diabetes, heart disease and cancer.”

This is from a Science Daily summaryof a new 2012 report in Nature, Public health: The toxic truth about sugar.

While I feel that it is great that researchers recognize just how harmful sugar is, controlling it like alcohol and tobacco will only help to some extent. We also have to address the underlying neurotransmitter and nutritional deficiencies that contribute to sugar addiction.

Yes, sugar is addicting as drugs, alcohol and tobacco! If we just take the sugar away, say to keep it out of the house, only eat small amounts or only eat sugar one day of the week – we are asking you to rely on will-power and self-discipline. And we all know how effective that is!

“Sugar was by far the biggest offender with many participants discussing how difficult it can be to break the sugar habit”.

Rosie O’Donnell was recently on the Dr Oz show talking about her weight, her depression and her relationship with food. And she made this very profound statement: “being overweight is an accepted societal addiction”. This is what she said when talking about her own sugar/carb addiction “I think about candy bars all night during Halloween” and “I could survive on bread and butter”. And she was very honest and vulnerable when she admitted “I know this…I’m a smart person…I get this…but I can’t seem to fix it. I’m smart but I’m screwed up!”

Sugar is closely related to anxiety, affecting blood sugar swings, depleting you of key nutrients and much more. Sugar is covered in great detail in The Antianxiety Food Solution:How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings, now available in major books stores, at Amazon and via www.antianxietyfoodsolution.com.

There are a subset of anxious people who do need higher amounts than the average person. From Mira’s blog “Zinc can be found in beef (grass fed is best), calf liver, venison, spinach, shitake mushrooms, and pumpkin seeds. It’s very important for pregnant women and children to get enough zinc with the addendum that zinc is a trace mineral and we do not need massive doses of it.” I agree, we don’t need massive doses but if you have pyroluria (anxiety, social phobia, inner tension you cover up – here is the complete pyroluria questionnaire) you will benefit from zinc and vitamin B6 supplements (at a minimum).

Again, thanks to Mira and read her blog to get the rest of the discussion. And thanks to HMN! Do come to the next HMN twitter party – they are a lot of fun and very informative!

Much of this information relating to anxiety and mood and food (and so much more) is covered in The Antianxiety Food Solution:How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings, available in major books stores, at Amazon and via www.antianxietyfoodsolution.com

While we are all aware that citrus fruit is a great source of vitamin C, a little known fact is that a mild to moderate deficiency of vitamin C may be associated with increased nervousness, anxiety and depression. We need all we can to boost mood during the long, dark, dreary and chilly days of winter. In fact, there is evidence of seasonality in anxiety and panic attacks, as there is with seasonal affective disorder (SAD) or “winter blues”, a form of depression caused by the lack of light during the fall and winter months, possibly leading to low serotonin. Together with depression and anxiety, low serotonin can also cause increased carb and sugar cravings. Eating a delicious blood orange (and other winter citrus fruit) will provide a boost of vitamin C and satisfy that desire for something sweet! I like to call these fruits “little spheres of sunshine” you can eat and enjoy to provide mood benefits as well as a boost for the immune system. (If you have a really sweet tooth this info from the HMN twitter party may help).

I encourage you to try and eat organic oranges, tangerines (or “naartjies” as they are called in South Africa) and other citrus fruit. In 2002, at a Great Lakes Regional meeting of the American Chemical Society, it was reported that organically-grown oranges contain up to 30% more vitamin C than those grown conventionally. A 2006 Italian study in the European Journal of Nutrition found that “organic red oranges have a higher phytochemical content (i. e., phenolics, anthocyanins and ascorbic acid)” and antioxidant than conventional oranges.

Here is a recipe for you to try

Orange Chicken Stir-fry

This stir-fry is beautiful, healthy, and delicious, and it’s also easy to make. It’s also simple enough that kids will enjoy it too. I like to start cooking and chop as I go to make life easy. I also pre-boil the chicken pieces so they are easier to chop up and cook quicker. This makes 4 servings and can be served with yummy baked sprouted GABA rice. Ideally all the ingredients are organic but most importantly make sure the peppers are (based on the EWG Dirty Dozen list)

1 orange, cut into slices with skin and seeds removed (save the juice and use too)

2 T tamari (wheat-free especially if you are gluten-intolerant)

sea salt and pepper

Heat the coconut oil in a wok and add onion, garlic and ginger, stirring occasionally. While that starts to cook (about 5 minutes), chop the peppers and then add. While that cooks (about 5 minutes), grate the carrots and then add. Keep stirring occasionally. While that all cooks (about 5 minutes) chop the cabbage and add this and the chicken pieces and cook another 5 minutes or so. Add pieces of orange, juice, tamari sauce and spices and cook another 2 minutes. Enjoy!

If orange in your main-course doesn’t appeal to you, serve the orange slices with coconut milk for a delicious dessert, or simply peel and enjoy!

A colleague, Mira Dessy, Certified Nutrition Educator and holistic health columnist, provided a great summary of much of the discussion. I’m doing this post to add to it and to clarify a few things…

I think this is a great statement Mira made: “The chat started with a discussion of whether or not folks noticed if there were certain foods that made them anxious or affected their mood. Answers were fairly consistent across the board with responses including sugar, caffeine, gluten, McDonalds, and processed food.” I love that gluten was a hot topic and want to add the possible issue with GMO grains.

But what I’d really like to address the whole sugar discussion. With regards to this statement on Mira’s blog: “Sugar was by far the biggest offender with many participants discussing how difficult it can be to break the sugar habit” and this recommendation which didn’t actually come from me 🙂 “choose lower process sweeteners such as sucanat, evaporated cane juice crystals, honey, molasses, maple syrup”. I believe that if you replace white sugar with equal amounts of any of the above then it’s an issue. Ideally, a moderate amount of fresh fruit should satisfy your desire for something sweet and you shouldn’t have a sweet tooth. And you should not be seeking out the next “healthy” sweetener that comes on the market! If you do, it’s a message that you need to address your diet, nutrient deficiencies, imbalanced brain chemistry or even an addiction, or candida. This may apply whether you’re craving “healthy” sweeteners, stevia or xylitol sugar, or foods with artificial sweeteners. I asked this question “why do u eat sugar – comfort, calming, energy?” and these were some of the responses: “all of the above” and “I’d need to lose both arms to stop myself from eating sugar”. It really doesn’t have to be this way! You can quit and not have to use willpower and not feel deprived!

We didn’t have time to get completely into the individual amino acids (a future Twitter party ??) but they are incredible for stopping cravings in their tracks and improving mood. For example if you eat sugary food to calm down perhaps its low GABA and you may benefit from GABA supplements. Here is a Low GABA questionnaire.

Again, thanks to Mira and read her blog to get the rest of the discussion. And thanks to HMN! Do come to the next HMN twitter party – they are a lot of fun and very informative!

Much of this information relating to anxiety and mood and food (and so much more) is covered in The Antianxiety Food Solution:How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings, available in major books stores, at Amazon and via www.antianxietyfoodsolution.com

I’ll be answering all your Food & Mood questions on twitter – for one whole hour. Join us and learn more about The Antianxiety Food Solution, the mood-food connection and the Holistic Moms Network.

Do you wonder why zinc is so important and what depletes our zinc levels? And the best food source of zinc? What about the importance of healthy fats and proteins? And the gluten-mood connection? Do you remember your dreams and do you know what brain nutrient helps both your dream recall and your anxiety? If you’re super-anxious are eating loads of nuts a good thing or a bad thing?

About The Holistic Moms Network “The Holistic Moms Network is a 501(c) 3 non-profit organization connecting parents who are interested in holistic health and green living. We encourage moms to trust their instincts, parent from the heart, use their innate sense of what is best for their children, live in balance with the Earth, and learn about the pros and cons of all healthcare and parenting options.

Living healthy and living green is not an endpoint, but an ongoing journey. No matter where you are on your parenting or holistic living journey, you are welcome at HMN! We are a diverse and open-minded community, a place where your choices are respected and where you can learn and become informed! Many of us are new to this journey, others more experienced. Wherever you are, you can benefit from the wisdom, support, and resources that Holistic Moms have to offer!”

[Please note this USA time, click this world time zone converter and use US/Pacific to find your date/time and join in from wherever you are, be it Australia, South Africa, Sweden, Malaysia or anywhere else – be sure to let us know where you are tweeting from!]

If you can’t make it use the hashtag #holisticmoms later to find the tweets. Of course, much of what we discuss about anxiety and mood and food (and so much more) is covered in much detail in The Antianxiety Food Solution:How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings, available in major books stores, at Amazon and via www.antianxietyfoodsolution.com