Fall Fundraising Luncheon

Join us at our Annual Hot Topics Catered Luncheon as we advance our scientific understanding of the effects of ocean acidification, and recommend actions to respond to increasing ocean acidification, reduce harmful effects on Washington’s shellfish and other marine resources, and adapt to the impacts of acidified waters.

Speaker: Terrie Klinger, Barer Professor of Sustainability
Science, UW School of Marine and Environmental Affairs
and Co-Director of the UW Center on Ocean Acidification