Working in small batches and using a petite scoop (#100), gently release batter into oil. Fritters should cook 1 to 2 minutes on each side.

Using a slotted spoon, remove fritters. Transfer to a paper towel lined pan to absorb any excess oil.

Back Story

Whenever I have family or friends over, be it fancy or a very casual get-together, I take a page from the restaurant playbook and offer a breadbasket. It's usually filled with biscuits (see the video above), rolls, seasoned pita chips, and other nibblers.

Easy Solutions

Obviously, this is a seasonal recipe, but as the season change, do the same with the vegetables. In the fall, swap them for say, sweet potatoes or even mushrooms.

Since this recipe is fresh and easy, let us know what you think. Remember, if you want the same results, follow the recipe and use the products mentioned.

This recipe was originally aired on Indy Style Monday, May 28, 2018. For even more fresh and easy ideas, visit here anytime.