Nutritional Facts

Directions

In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition.

Fill paper-lined muffin cups half full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.Yield: 8 cupcakes.

Originally published as Cinnamon Mocha Cupcakes in Cooking for 2
Fall 2005, p35

Reviews for Cinnamon Mocha Cupcakes

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Kimmu-chan User ID: 348716861424

Reviewed Mar. 29, 2012

"These are wonderful! I make brownies so often I was looking for something different, and the cinnamon and coffee add just the right change. Perfect amount too. Thanks!"

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cherie.godbey User ID: 580611766454

Reviewed Apr. 3, 2011

"This recipe turned out perfect! Such great flavor, and baked up beautifully!! I used the "Rich Chocolate Frosting" recipe (instead of store bought) in Taste of Home and it was excellent!"

MY REVIEW

westieslave User ID: 1002302129670

Reviewed Mar. 11, 2010

"So, easy and very good! I put them in Shamrock paper liners and sprinkled them with green candy sprinkles, very pretty. Next time, I'll double the recipe."

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moomaw66 User ID: 271694897156

Reviewed Mar. 10, 2010

"I don't know why my review is only allowing me to rate this as 2 stars! When I rated it before I wanted it to have 5 Stars! These were so yummy!!!"

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maggieaw User ID: 416358465600

Reviewed Mar. 8, 2010

"These are delicious- I do like the small quantity that this recipe makes. Mocha cinnamon is a favorite around here. (Almost as good as Peanut butter with chocolate!)"

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shebabakes User ID: 1765409206941

Reviewed Mar. 8, 2010

"turned out fantastic, can't keep hubby out of them."

MY REVIEW

moomaw66 User ID: 271694857753

Reviewed Mar. 4, 2010

"I had a problem, they fell when I took them out. I checked them at the time the recipe said to, and they fell! I made a homemade chocolate mocha frosting, put it on top, and you couldn't tell they fell! So, all is well. They taste good, I will try to make them again."