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Tuesday, August 5, 2014

Chinese Fried Dumplings with Sweet and Sour dipping sauce 炸饺子和酸甜酱

If just eating fried dumplings alone, I feel is a bit plain, usually I prefer to cook a small bowl of sweet and sour sauce to dip with the fried dumplings. My kids can't have enough if I prepare this dumplings.

Chinese Fried Dumplings with Sweet and
Sour dipping sauce 炸饺子和酸甜酱

For the dumplings

150g minced pork

50g shrimps, chopped

2tsp chopped carrot

2tsp chopped water chestnut

1tsp light soy sauce

1/2tsp salt

1/2tsp sesame oil

1/2tsp sugar

1tsp tapioca flour or cornstarch

2tsp water

Pepper

15pcs of round dumpling wrappers

For the sweet and sour dipping sauce

40g green pepper, cubed

40g red pepper, cubed

¼ onion, cubed

2tbsp tomato ketchup

6tbsp water

1tsp sweet chili sauce

1tsp clear vinegar

1/2tsp oyster sauce

1/4tsp salt

Method

Mix all
dumpling ingredients and marinate for an hour.

Place 1
heaping teaspoonful of the meat mixture in the centre of the wrapper.
Using a brush or your fingers, coat the edges of the wrapper with a little
water. Fold the circle in half to form a half moon, pressing out any air
bubbles. Set aside the completed dumplings while you make the rest.

Deep fry in
medium heat cooking oil till golden brown.

For the
sweet and sour dipping sauce, mix all seasonings in a small mixing bowl.

Dear Sonia, apologies to post here, but there seem to be a breakdown in RSS feed between wordpress and blogspot. Hence, I will need to trouble you to delete and re-add my blog to your blog list... Thank you so much in advance for your support