We use our own and third party cookies to improve our website and provide you with relevant experiences and advertising suited to your preferences. By continuing to browse the site we assume that you accept our cookie policy.Close

Description

The nose is subtle and playful – cedar and sandalwood, cinnamon and ginger and the teasing sweetness of nougat, honey and Belgian waffles. The wood hits the palate as toasted coconut, willow twigs and seasoned oak – the sweetness becomes caramel wafers and Danish pastries and the spice is pickled ginger – it also develops juicy orchard fruits and lime marmalade. The reduced nose is fruitier and more perfumed (bramble wine, juniper berries, pineapple) with acidic Moffat toffee*. The sweeter, softer palate discovers tinned lychees, vanilla ice-cream and Bounty bars with white pepper, chilli and oak tingling the finish for a rounded experience. *hard boiled toffee with a citric tang from the south of Scotland.