3. At this point, you can hold the apples and batter until the rest of your meal is done. When ready, pour the batter over the batter, starting at the edges and pouring towards the inside. Bake at 425F for 17 minutes.

Notes:

I served this with scones and bacon for a full meal. You can dress it up with an apple or maple syrup, but it is fine by itself.

Welcome!

This blog is about eating locally and sourcing your ingredients close to home. It's a delicious way to eat, but it can also be a challenge. Here, you'll find recipes and tips for making it easier.
Please feel free to post your ideas and comments - we'll all learn together!