1.Slice one onion and fry it in about half a tbsp oil until the raw smell disappears. Remove from flame and allow to cool. Once cooled grind it into a fine paste.

2. Marinate the chicken for half an hour with ginger garlic paste, chilli powder, turmeric,salt and the onion paste.

3. After the chicken is marinated transfer it into a sauce pot add some water (about 1/4th glass) and allow it to cook completely.

4. In a saute pan heat oil add the green chillies and 2 onions chopped. Fry until the onion turns golden brown.Now add the ground powder, mix for about a minute and add the chicken along with the liquid to it. Mix well allow the liquid to evaporate.