Ingredients

Instructions

Fit the slicing disc into the work bowl of the food processor. Fill the feed tube with the radishes and slice.

Lay the slices of bread on a clean work surface. Spread 1 teaspoon of butter on one side of each piece of bread. Top half of the buttered pieces with 3 radish slices and a pinch of salt. Top with another piece of bread, buttered side down. Continue with the remaining bread.

Halve the sandwiches on the diagonal and serve immediately.

*If you cannot find cocktail bread, extra-thin–sliced bread, such as Pepperidge Farm brand, is a good substitute. Just cut each slice in quarters to make them cocktail size.