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Winemaker's Notes

The pedigree of the site and quality of the vintage are clearly in evidence here. The color is deep purple with aromas of blackberry, violet, clove and anise, subtle earth and forest floor. There is mocha in the background, continuing with flavors of rich raspberry, crème de cassis, plum and candied ginger. The wine has a long finish with rich tannins. The 2004 Ramal Vineyard Pinot Noir shows concentration and elegance and provides a great glimpse of the quality coming from the Buena Vista estate property.

Critical Acclaim

CG93

Connoisseurs' Guide - "Unlike its close siblings, this wine is not specific as to its clonal origins, but the kinship among all three is crystal clear in their shared emphases on sweet, seductive and keenly defined fruit. Fully ripened and attractively juicy in character and never so much as hinting at heat, it has plenty of mass in the mouth and shows off the varietal's fine velvety feel, and its careful adjuncts of oak and milk chocolate serve as lovely enrichments to its unstinting themes of sweet cherries. "

Buena Vista Winery

Founded in 1857 as California's first premium winery, Buena Vista, under the direction of winemaker Jeff Stewart, is a leader in cool-climate Pinot Noir, Chardonnay, Merlot and Syrah. Straddling Sonoma County in the southern end of the Carneros appellation, the 523-acre Ramal Vineyard Estate is broken up into 167 small blocks, with 21 different clones of Chardonnay and 13 different clones of Pinot Noir, and is set along rolling south-facing hillsides overlooking the San Pablo Bay. The Ramal Vineyard is the crown jewel of all Carneros.

Most winemakers will agree that cool-climate wines like Pinot Noir are the most difficult to produce. And most will agree that Jeff Stewart does so with unparalleled success. Jeff comes to Buena Vista with over 15 years of achievement in cool-climate viticulture and his focus on gentle handling of the grapes and temperature moderation produces wines with complexity, character and depth.
View all Buena Vista Winery Wines

About Carneros

Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.

Notable Facts

Both Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.

About California

It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.

The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.

Sourced from throughout Shea Vineyard this is classic Oregon Pinot Noir. It displays violet aromas, red fruit on the palate
and a spicy long finish. The Estate is big but not overpowering. The tannins are smooth, the acidity bright and ...

The stylistic vision is pure Pinot Noir fruit with a soft, juicy mouthfeel, balanced oak and soft, sweet, ripe tannins.
The methodology includes attention to detail from vineyard tobottle. Picked at peak ripeness, the fruit was gently destemmed, with approximately ...

Deep berry notes intertwined with plum and crushed raspberries jump from the glass, while flavors of vanilla and nutmeg help
complete the aromatic profile. This wine has wonderful mouthfeel, which gives way to a refreshing acidity with hints of spice ...

Alcohol By Volume Guide

Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.