OUR BLOG.

There are so many steak videos out there teaching everyone how to cook a steak and how to not go wrong with it using a million different methods, so here's our addition to the school of steak cooking, just remember that as with anything, the more you practise the better you get...

I like to think the deep red colour of one of the World's best known sausages as a reflection of the lifeblood of the Iberian peoples and their colonies. Whether you are from Catalonia (xoriço), Portugal (chouriço), the Basque Country (txorizo) or even of Creole descent (chaurice); one can find a relation to the humble chorizo español...