Description

Chinese cuisine is relished not only in Asia but internationally. Quick to make, delicious and relished by individual of all ages. Chinese soups are on top of any menu cards across the globe, they are followed by noodles, fried rice, stir fried salads and the list is endless…!! When I happen to go out to eat with my family, what so ever we order, a few Chinese dishes are always a part of it. A Chinese dish is not only a single dish but a complete meal in itself. It is filling, refreshing, satisfying and palatable.

One interesting thing about this cuisine is you can use maximum vegetables and make your dish full of health. Green vegetables used often are cabbage, carrot, French beans, tomatoes, onions, spring onions, garlic, capsicum and lots more. All the vegetables are rich in fibre, vitamins, minerals, antioxidants, iron, folic acid and lots more. They not only keep us healthy but also keep our health and weight in check and control. Noodles and macaronis were initially made with refined flour but now ever days; all the products are available in versatile forms. Wheat noodles, soya noodles are easily available in big cities.

This book presents basic Chinese recipes for the beginners and house wives, for exotic recipes other book titled – From China Town – basic recipes like noodles, rice recipes can be referred.

About The Author:

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com

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