It’s true- Greek yogurt is the new Alfredo sauce! I’m hooked on this simple tagliatelle pasta dish with yogurt sauce. I love discovering new ways to create some of my favs- like a WAY easier, WAY healthier Alfredo sauce. The key is to use plain, full fat Greek yogurt. Then, buy adding a bit of…

Coming at you with another favorite Easter tradition- Noodle Kugel. Have you had this before? It’s one of the only exceptions for dinner that tastes more like a dessert. Kind of like savory crepes. I have such nostalgia for this dish. My mom has been making noodle kugel for many Easters now, and I thought…

About Me

Hi and welcome! I’m Alison and I am the recipe developer, photographer, and food writer for the Lemon Press. I live in beautiful Bainbridge Island, Washington and can’t get enough of dark chocolate and island sunsets. Read More →