March 2009

Your cruise combines well-known sights of Provence, open-air markets, typical Provençal recipes with intimate and unusual moorings in Camargue and on the Mediterranean. This itinerary comes with a choice of recipes for you to learn. The barge kitchen is open to the living room and daily demonstrations are given by your chef, Cobie. At the end of this week, you will return home with all new recipe ideas.

Luxury barge cruises in France, on board L’Etoile for groups up to 7 guests in 4 comfortable cabins.
A crew of three includes a captain, tour guide and host entirely dedicated to your needs and requests. Cruise regions are the colourful Provence/Camargue regions and the intimate Burgundy region. Gourmet cuisine, local and fine wines. Personalized guided tours with air-conditioned minivan to historical sites, open-air markets and sites off the beaten track. Theme cruises can be shopping in Provence, cooking, biking, walking, golf. Unpack and relax!