Mathieu, the owner, welcomes you at Atwater Market, from mid-April to mid-October, from Wednesday to Sunday.

La Cabane is more than a dairy bar, it’s a family story, established at Atwater Market for 54 years. Like his parents, Mathieu loves Québec fresh products and that’s why all his toppings are made with local fruits.

Discover his five famous belgian chocolate dipping… so tasty! and his delicious spiral ice cream, with pure maple butter, made at Jodoin’ sugar bush.