Mother’s Day is tomorrow. I always like to sit back and think around this time, both about how lucky I am to have such a wonderful mother, and how blessed I am to be a mother. I can honestly say that my mom is one of my best friends. When I [...]Read the rest of this entry >>

Pin It I remember the first time I tried making an overnight breakfast casserole. It was a disaster. I was hosting a bridal shower at my house. It was on a Saturday morning, and breakfast/brunch items were on the menu. Being the adventurous person that I am, I decided to [...]Read the rest of this entry >>

I don’t usually post on Sundays, but it has been one of those weeks. We put our house up for sale this week, so we spent lots of time cleaning and decluttering and doing random repairs. And then I agreed to develop 5 recipes that are all due [...]Read the rest of this entry >>

A turkey, ham and cheese sandwich served between 2 slices of French toast, dusted with powdered sugar and served with raspberry jam. I took a break from the kitchen this past weekend. Besides a salad and some breakfast for dinner, I didn’t do any cooking. Although I [...]Read the rest of this entry >>