About Our Products

At Chamoy City Limits we start with fresh fruit because we believe that fresh, notfrozen, or canned, makes a better raspa. All of our icy confections are made-to-orderand our natural syrups contain about 30% less sugar than traditional store-boughtvarieties.Our Salted Watermelon flavor, for example, is made from homemade pickledwatermelon rind, which gives the ice the sweet and tart flavor we’refamous for. Our Pink Leche raspa is made from fresh strawberries in small batchesand our Komodo Dragon is made with natural pineapple syrup and crisp sliced cucumbers.You can find homemade natural flavors on our menu year-round such as grapefruit,orange, green apple, strawberry, raspberry and more!In addition to our homemade fruit and chili pepper syrups, we also handcraft our ownchamoy.Chamoy is a pickled fruit-based sauce made with chili paste and citrus. We use dehydratedpeppers to make our base, not processed powders. Our chamoy is sweet-hotsour-and spicy all at once.Unlike our competitors, we make ours from scratch and in small batches. You’ll see whyChamoy City Limits was voted Best Raspa in many polls and has been featuredin Food & Wine Magazine, Travel & Leisure, USA Today, Latina Magazine and more!To book for events, please contact us at 210-744-0000

Introducing the Sugar- Free Keto Piccadilly. It's hydrating and replaces needed sodium, potassium and electrolytes for our guests who are on the keto diet, or are just watching sugar intake. Ingredients: Pickle...