The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek design statements, is the perfect setting for Menton, Chef Barbara Lynch's modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus for lunch and dinner. A six-seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics. Executive Wine Director Cat Silirie’s carefully curated wine list highlights small grower champagnes and rare vintages from lesser-known vineyards.

In addition to the dining room and bar, Menton boasts two private event spaces perfect for gathering with colleagues, friends, or family.

Menton offers valet parking beginning at 5:00pm every evening at a price of $19.00 per vehicle (after validation). There is also parking available in several open lots and garages in the immediate area.

Private Dining

Menton offers both a Private Dining Room accommodating up to 45 guests seated or 65 for a reception as well as a Chef’s Table, an intimate space with a dynamic view of the kitchen seating up to 12. Our Private Events Manager will assist you in creating a truly memorable and personalized event.

Menu

A la Carte

Our à la carte menu is available for lunch Monday through Friday, and every evening for dinner in both the dining room and the bar. It is subject to change based on availability, seasonality, allergies and aversions.

$14.00

Frisee Salad

baby yellow beets, smoked trout, crème fraîche, trout roe*

$16.00

Chestnut Bisque

celery root, sweetbread, american chestnut

$18.00

Salt Meadow Lamb Tartare

harissa, charred yogurt, sunflower seed*

$20.00

Seared Bay Scallops

parsley, garlic, yukon gold potato*

$22.00

Seared Foie Gras

honey glazed persimmon, mascarpone, basil*

$26.00

Spaghetti

lobster, calabrian chili, sea urchin

$28.00

Rotollo

braised chickering farms veal, perigord truffle, mornay sauce

$20.00

Agnolotti

wolf meadow farms stracciatella, cacio e pepe

$35.00

Cod

risotto nero, jonah crab, aquapazza*

$32.00

Seared Black Bass

mussels, roasted pepper, leek butter*

$31.00

Berkshire Pork Loin

black truffle, pork belly, endive, walnut, squash*

$34.00

L'Entrecôte de Boeuf

pommes frites, sauce diane*

Dessert

Selection of Cheeses

Changes daily

$8.00

each

$14.00

Chocolate Torte

peppermint milk custard, fleur de lait

$14.00

Lemon Clafoutis

pistachio creme, white sesame glace

$9.00

Trio of Glaces or Sorbets

Changes daily

*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy

All Menu's are available in the bar. Menu is subject to change daily based availability, seasonality, allergies and aversions.

*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy

Dessert

Selection of Cheeses

changes daily

$8.00

each

$9.00

Blueberry Tart

lemon meringue

$12.00

Chocolate Wanut Terrine

crème fraîche

$9.00

Trio of Glaces or Sorbets

changes daily

*Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be cooked to guest's specifications. Before placing your order, please inform your server if anyone in your party has a food allergy

Had Birthday celebrations with family. We were seated at chef table. Service is outstanding! Food is made to “ perfection”. Chef and staff are very attentive to details. A perfect evening meal and occasion! Thank you Danny and Chef Lucas!

The food was fantastic and creative. Service was attentive and professional without being pretentious. I thought the atmosphere was great and I was glad to see most diners were dressed appropriately. It's not for everyday dining but I thought the pricing to be fair for the type of food being served. Great for a relaxing week end night.

We were in the bar area which started off a little loud. (Actually just that one guy that likes the sound of his own voice.) Service started off a little odd. Spotty. Waited to place a drink order, but then evened our and all was well. Food was very good as expected. My steak was not the best piece of meat, but was cooked perfectly. Lamb tartar was the favorite of the evening.

A true culinary experience. The Chef’s Whim tasting menu was out of this world. Every dish was creatively and wonderfully prepared, served alongside impeccable service. Definitely a special occasion restaurant (ended up being about $350/person) but worth it for special celebrations.

It was a perfect choice! restaurant wonderful, loved the tasting menu, the service was very good. I have been to a Michelin starred restaurant in NY the day before where I have not received such as good service and food as I did in Menton.