Pudlicote Farm

In these tricky times, we at Pudlicote have sharpened our focus on what we do. Everyone should have the opportunity to obtain good, fresh food locally sourced from the beautiful land that surrounds them.

Cuts & Prices

We have various cuts available: legs, shoulders, rack of lamb, diced lamb for curries and tagines, and more.

If you have any special requests eg you would like an extra large shoulder or leg for a BBQ or family meal, or would like your mince or diced lamb in certain sized portions, then please just let us know. We will do our very best to make sure you get what you want.

Please note that prices are approximate until the meat is actually packaged. Each animal is different and we don't like to waste. There might be a small discount or small rise in each joint price.

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About us

At Pudlicote farm, we are very proud of the meat we produce.All our lamb is born and reared in and around Pudlicote, then butchered locally to the highest standards. We care deeply about our animals, from field to fork.We are transforming the landscape around the farm, planting trees and hedgrows, restoring the banks of the River Evenlode, and encouraging the return of wildlife. Our aim is to continue to move towards a less intensive model of farming over the coming years.

Ed and Charlotte Adams, and baby Harry are at the heart of what we do here at Pudlicote farm. Ed’s herd of approximately 600 Highland sheep are fully grass-fed on the meadows in and around Pudlicote, ensuring their meat is of the highest nutritional value possible.