Nutritional Facts

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside.

In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.

"Very good! My whole family enjoyed it, even my 4 year old and my very picky 2 year old! My husband doesn't like feta cheese, but I used just a little on his portion and got no complaints! I'll be making this again and again!"