Maple French Toast Bake Recipe

"This yummy French toast casserole is a breeze to whip up the night before a busy morning," assures Cindy Steffen of Cedarburg, Wisconsin. "My family loves the richness it gets from cream cheese and maple syrup."

Ingredients

Directions

Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.

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"This was very good. I used gluten free bread for our family. The only thing I would do differently next time is mix all the bread with the wet ingredients and then put half in then the cream cheese then the other half. I ended up with some burnt pieces on the top that did not get completely covered by the wet mixture. I will make again though. The flavor was good and was very easy."

"This recipe was ok when I made it according to the directions, but excellent when I beat the cream cheese and added sugar to it. I just dropped spoonfulls of the sweetened cream cheese and it made a huge difference. I also added some cinnamon to the egg mixture. The family loves it!"