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Saturday, 28 January 2012

Zucchini - Moongdhal Gravy

Zucchini or courgette is one vegetable that I picked up from the farmers market after much hesitation initially. Once I started using it in my cooking, it became a regular in the shopping list.One of the dishes that I make often is this kootu / gravy that has become a family favorite.I prepare this in the pressure cooker so it gets done quickly and there is just one vessel to wash up later.

Dear PadmajaHow are you? Here after a long long time. I like this recipe. In Bong style we cook roasted or raw mung dal with vegetables like Louki etc. Here the spicing is different and i am going to try it. Actually after eating only Non-Vege food in Chinese and Algerian cafe,,I am tired. Must eat choicest food before I go to ALgeria again.Happy New year

lovely ! and wholesome...btw, Anusha is hosting my event on Zucchini if you wish to link this dish and other Zucchini/ Cucumber based dishes... here's the URL : http://www.tomatoblues.com/2012/01/event-announcement-cooking-for-kids.html