I read that if you turn a pineapple upside down for a day or two prior to cutting and eating it that all its natural sugars will evenly distribute throughout the fruit.

True? I have no idea.

If I turn myself upside down (sometimes literally — headstand anyone?) every once in a while, my perspective changes. I dislodge old habits, challenge my own thinking, and discover I’m filled with all sorts of natural goodness.