Im a young librarian in central Arkansas, and this blog is about my life, interests, goals, dreams, and favorite recipes! Blogging primarily about my life as someone with Hashimoto's who is gluten free and my new momhood.

1.) lay bread out in a large casserole dish and pour 1/2 the batter over the bread. Let sit for 5 to 10 minutes. Flip the bread over and soak for an additional 5 to 10 minutes.

2.) heat a couple of pads of butter in a flat skillet on Medium heat and cook bread until brown on one side. Flip bread and brown on second side.

3.) continue with steps 1 and 2 until all bread is cooked.

Enjoy with syrup

The Hearty Italian bread soaks up the mixture without getting gummy and cooks firm on the outside and soft in the middle. I have not tried this recipe with other gluten free breads, but I suspect that the denser nature of gluten free bread is what allows this french toast to have such a great texture after it is cooked.