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Golden Gaytime Cake

It’s here, and it’s real! An all time Aussie classic can now be made into a cake!

Here’s how you can make one too!

The Golden Gaytime Cake is made of 4 components:

· 2 layered buttercakes

· caramel buttercream filling

· chocolate butter cream frosting

· malt cookie crumbling

Part 1: Butter cake

· 1 1/2 cups self-raising flour

· 1/2 cup plain flour

· 150g salted butter, chopped and softened

· 1 cup caster sugar

· 1 1/2 teaspoons vanilla extract

· 3 large eggs (room temp)

· 1/3 cup sour cream

· 2/3 cup milk (or buttermilk)

1. Preheat oven to 150 degrees (140 degrees Celsius fan-forced). If you are not using a fan-forced oven, adjust the oven rack to the lower half of the oven so that the top of the cake will be in the centre of the oven.

2. Place the crumbs directly on the cake. Feel free to be messy with it. It’s meant to look rough, messy, uneven. The challenge is putting the cookie crumbles on the side, this will involve slight tilting of the cake.

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And a massive thanks to our source for this cake that we don’t know how we ever lived without: https://tinmanstreats.wordpress.com/2012/10/11/recipe-tts-golden-gaytime-cake/