Saturday, April 7, 2012

I know that Easter is a religious holiday, but for me, it'll always be associated with this sweet, shiny, aromatic bread. If you grew up in an Italian-American home, chances are pretty good you enjoyed something similar, but if you haven't, you must give this recipe a try! This originally aired back in 2009, and the link below will take you to that post for all the details.

I hope you all have a wonderful weekend, whether you're celebrating Easter, Passover, or just a beautiful spring day. Enjoy!

Thank you for the inspiring me to bake Easter bread. I delivered them to my inlaws and ants. I was so proud they were perfect. Braided Easter bread beauties...I had a blast making them. I am a food wish fanatic. I LOVE CHEF JOHN HUMOR AND SOOTHING VOICE.

(I purposely misspelled aunt as if Helen was annoying for a pun. My apologies to Helen. You are the best behaven of our bunch.) ha ha