WB25: A Night of Wine and Food in Florence for Two with Award Winning Sommelier Services Enjoy an evening for two persons in Florence, Tuscany in a historical Trattoria with a complete menu from "crostini" to their typical biscuits and soups and meat and eveything you can expect from a Trattoria that's been running for more than 100 years

The company brought in a garden full of flowers, crostini topped with fava bean puree, and, as is de rigeur these days with a fragrance launch, flat screen televisions playing a video evoking the sensory emotions of the scent.

I have an obsession with putting anything and everything on a piece of toasted bread and calling it crostini. this seems like the mexican version I have been making for years, but never until now knew was an actual dish! wonderful!

They included counter-clockwise from center: the wonderful Spanish white anchovies -- Boquerones, that are an entertaining staple at Larry and Susan's table, lightly roasted little tomatoes with fresh mozzarella on crostini, grilled flat beans, sautéed Padron peppers (the one's flown in from California), pickles, grilled sweet peppers and the ground beef and bacon sliders -- ketchup on the side.