Del Toro

Time Out says

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(5)

5 out of 5 stars

Time Out says

It’s not uncommon to see the crowd at least four deep on a Friday night at the bar of this tiny, popular Pilsen taco joint. But the skillfully made tacos and flavorful bebidas make the oft-long wait times worthwhile. The michelada—mixed with Clamato juice, hot sauce and a heavy dose of Worcestershire—is spicy and savory, making darker Negro Modelo its ideal beer mixer. This umami-rich beertail is also the perfect match for a few carne asada tacos, piled high with lightly toothsome, juicy steak and sharp housemade pico de gallo.

I don't drink Tequila but this is wonderful small plate Mexican restaurant. Guacamole and fish tacos are terrific. Very small place and mobbed on Fridays and Saturdays so have to get there early (like 5:00). But more relaxed during the week.

Dope neighborhood spot. Really close to a few of my favorite spots. They don't open until 5, but if you get there by 7 prepare to wait! The space is small but the food and drinks are awesome. The prickly pear margarita on the rocks is LIFE!!! The ceviche is really good too.