The achievement is a recognition of Laguna Phuket’s sustainability efforts in Thailand. To continue achieving the EarthCheck Silver Certification, businesses are required to maintain a strong sustainable policy and implement an environmental action plan for proper monitoring and measurements on key performance areas.

Angsana Laguna Phuket, offering vibrant rooms and villas on Bangtao beach, Phuket, first joined EarthCheck in 2012 through the initiative of the Banyan Tree Group to maintain its commitment to sustainable operations to the highest level – building a better society for all while integrating green practices into the operations.

Building on existing sustainability campaigns Angsana Laguna Phuket has put in place a number of initiatives to engage guests, associates and the local community, such as guest room and office energy conservation, recycling of materials, maintenance of an organic farm, supporting local orphanages and elderly homes and regular tree planting with minimum of 2,000 trees per resort per year and beach cleaning activities.

“Receiving the EarthCheck Silver Certification for the 3rd year running is proof that Angsana Laguna Phuket has taken a prominent role in energy conservation. It is a great example of an organization that is committed to environmental sustainability. The team and I are keen and motivated to consistently maintain this performance in order to achieve the Gold Certification, not only to continue promoting environmentally friendly practices; but also to remind us that it is the core responsibility of each business unit to protect the environment we operate in” said Ms Figen Bulut, Hotel Manager of Angsana Laguna Phuket.

“Keep Phuket Clean by our hearts and hands” is an organised beach cleanup event initiated by the Phuket Hotels Association’s Environmental & Sustainability Working Group members’ and is supported by the Phuket Governor and Tourism Authority Thailand.

The sister hotels of Laguna Phuket starts with Angsana Laguna Phuket, Angsana Villas Resort Phuket , Banyan Tree Phuket and Cassia Phuket collaborated with government, local schools and university representatives work hands in hands for clearing all debris left from the heavy rain.

After waste separation knowledge sharing and fun games from our co-partner hotel “Dusit Thani Laguna Phuket” , we had separated all debris into 4 categories as below:

Phuket, Thailand, July 2017 — Angsana Laguna Phuket is delighted to announce the arrival of Executive Chef Jens Heier to the beachfront resort. With over 30 years experience in the hospitality and dining industry, Chef Jens brings his global knowledge and culinary expertise to all four restaurants in Angsana Laguna Phuket.

Chef Jens was born in 1969 Heidelberg, Germany. Inspired by his mother, his passion for cooking and curiosity to see the world motivated him to start his career when he was only 13 years old becoming the youngest chef with a diploma at 20 after his graduation in 1989. During his career, he has received many honors including cooking for Queen Silvia of Sweden, Thai royalty as well as Hollywood celebrities such as Jamiroqua, Lionel Ritchie, Madonna, Kate Moss and others.

Prior to his career at Angsana Laguna Phuket, Chef Jens had been working in luxury hotels in Samui and Pattaya in Thailand and has 15 years of experience working in Asia under the Onyx Hospitality Group as Culinary Director in charge of corporate operations for all Onyx Group properties in Asia. He had also been voted twice for chef of the year in 2 different continents, Berlin Germany and Seoul South Korea. He has also been a part of the Chaîne des Rôtisseurs Eastern Seaboard as a Conseiller Culinaire which offers profound insights on gastronomic dining.

Believing in fresh and honest cuisine, Chef Jens said simplicity in creating dishes is the ultimate challenge. “Listening to our guests is very important as they are good indicators. I always prefer to tailor make a menu in order to achieve the goal of ultimate satisfaction. Nowadays, we see less of the molecular cooking and find more focus on flavour, quality and honesty, therefore nothing beats a handcrafted dish. At Angsana I will contribute my local and oversea talents together with food and beverage team to create those new menus and experiences that deliver and exceed our guest needs and expectations” says Chef Jens.

With the arrival of Chef Jens, Angsana Laguna Phuket invites our guests to enjoy his culinary creations along with our signature hospitality and stunning location beside a tranquil lagoon and world-class golf course. Stay tuned for some exciting food and wine pairing events and themed buffets this year!

Born in Italy and passionate for Italian and French cuisine as well as a profound love of Thai cooking, Souf Chef Marco Cacia, carries his knowledge and experience to Angsana Laguna Phuket. Chef Marco began his career at a young age in 2011, undertaking culinary adventures in well-known restaurants in Italy, Spain and Australia. Prior to joining Angsana Laguna Phuket, Chef Marco was a Sous Chef at Amari Vougue Krabi.

Sous Chef Marco CaciaPumpkin and Asparagus Risotto

“I am proud to join the Angsana family, which is known to be one of the best worldwide brands, being part of this team, renowned for its exceptional culinary performance, will drive me to further explore the culinary world. I’m excited and look forward to create dishes that incorporate my personal style, where guests can soon experience new pairings to accompany classic dishes such as my signature dish Pumpkin and Asparagus Risotto with almond slices” said Marco Cacia, Sous Chef at Bodega & Grill by Angsana Laguna Phuket.

Phuket, Thailand, May 2017 – Enjoy a “Terrazas & Steak” promotion at Angsana Laguna Phuket’s Bodega & Grill every evening from 6pm to 11pm from now till July 2017. This special dining experience features Terrazas high altitude wines paired with selected beef and lamb dishes served fresh from the grill.

Experience the best wines of Argentina: Terrazas Altos del Plata Malbec which gives off the flavours of ripe red fruits, such as raspberry, blackberry and plum reduction. A fresh floral profile of lavender and spicy notes of pepper showcases the wild aspect of the variety. This expressive wine is a perfect match with our 3 different steaks: 200gm Beef Tenderloin at THB 1,088++, Double Lamb Cutlets at THB 1,088++ or 300gm Porterhouse Sirloin at THB 1,288++. Enjoy our premium cuts with crafted Malbec-infused salt, giving the meat a light accent of wine aroma. A pairing not to be missed!

May 2017, Phuket, Thailand – Bodega & Grill, an Italian Restaurant and Steak House operated by Angsana Laguna Phuket today announced that it has been selected as one of best restaurants in Thailand by Thailand Tatler Best Restaurant 2017, a guide to the best of fine dining in Thailand.

For 16th year running, the Thailand Tatler Best Restaurants Awards 2017 is back again with this year’s pick of the top 230 restaurants that have been anonymously sampled by the team of judges over the past few months. Then scored across the four key areas that make up the total guide to the finest achievements in the F&B industry and publish in Thailand Tatler Best Restaurant Guide 2017.

Phuket, Thailand, May 2017 – Bodega & Grill will celebrate Mother’s Day on Sunday 14th May 2017 by serving up a fantastic selection of Italian-themed favorites as part of its Sunday Brunch. Every mom will receive an Angsana Spa Voucher valued at THB1,500 and food discount at 25% off for the brunch that runs from 12.00 pm – 3.30pm at Bodega & Grill Restaurant.

Treat your mom and enjoy the wonderful variety of dishes, including lobster spaghetti, foie gras, risotto, grilled suckling pig, live pizza and pasta stations and much more. A generous selection of homemade salads, antipasto platters and authentic Italian gelato flavours will complete the experience. Bodega & Grill will present a range of Italian wines, and Chandon Sparkling wine, for the Free Flow bar option to the semi-buffet Sunday Italian Brunch. A non-alcoholic drinks package is also on offer with the buffet, and includes juices, soft drinks and other refreshments.

Complimentary use of the pool is included for all guests enjoying the brunch, and Angsana Laguna Phuket Tree House Kids Club will also be opening its doors to all kids whose families are dining at the buffet. The restaurant offers comfortable indoor and outdoor seating, with its warm and welcoming atmosphere perfect all year round for casual lunches or intimate dinners.

Bodega & Grill’s exquisite Italian Sunday Brunch runs weekly throughout the season. The buffet is from 12:00pm to 3:30pm, with prices starting at THB 1,650++.

Phuket, Thailand, April 2017 – Beginning May 7, Bodega & Grill will serve up a fantastic selection of Italian- themed favorites as part of its Sunday Brunch. This weekly feast has become a much-anticipated seasonal event, bringing together sumptuous and mouthwatering treats and delicacies for the whole family to enjoy.

Choose from a wonderful variety of dishes, including lobster spaghetti, foie gras on saffron risotto, grilled suckling pig, live pizza and pasta stations and much more. A generous selection of homemade salads, antipasto platters and authentic Italian gelato flavours will complete the experience. Bodega & Grill will present a range of Italian wines, and Chandon Sparkling wine, for the Free Flow bar option to the semi-buffet Sunday Italian Brunch. A non-alcoholic drinks package is also on offer with the buffet, and includes juices, soft drinks and other refreshments.

Complimentary use of the pool is included for all guests enjoying the brunch, and Angsana Laguna Phuket Tree House Kids Club will also be opening its doors to all kids whose families are dining at the buffet. The restaurant offers comfortable indoor and outdoor seating, with its warm and welcoming atmosphere perfect all year round for casual lunches or intimate dinners.

Bodega & Grill’s exquisite Italian Sunday Brunch begins on May 7, and runs weekly throughout the season. The buffet is from 12:00pm to 3:30pm, with prices starting at THB 1,650++. For beverages, choose between the non- alcoholic drinks package for an additional THB 500++, or the complete Free Flow package, including Chandon Sparkling wine, for THB++ 1,000 extra.

Phuket, Thailand, April 2017 – There’s a festive feeling in the air at Angsana Laguna Phuket, the perfect resort for a Spring Break with family or friends. Special Easter events will be held at both XANA Beach Club and Bodega & Grill in April 2017.

XANA’s Sunday Easter Brunch is an ideal weekend escape for the whole family, with a 50% discount for children aged 6-12, and complimentary dining for all kids under 6. With the young ones free to enjoy the club’s always- active kids’ corner, build sandcastles on the beach or take a swim in the pool, XANA’s brunch also offers a free flow of cocktails, wine, beer and live band music to ensure a relaxing and pleasurable experience for adults. Beach volleyball and billiards are available on site, or you can simply sit back and take in the magnificent views from one of Thailand’s most tranquil locations. Sunday Easter Brunch on Sunday, 16th April 2017 comes with an Easter-themed Kids Corner – a paradise for kids including planned activities such as Egg Painting and Egg Hunt. Prices start from THB 1,650++ ( food only ) and THB 2,450++ ( free flow).

In the evenings, Bodega & Grill, a premium steakhouse in Angsana Laguna Phuket, will host a fabulous Easter- dinner celebration filled with classic and sumptuous four-course dinner pairing with wines from Friday 14th April to Monday 17th April 2017. Prices start at THB 2,080++ (Food Only) and THB 3,880++ (Wine Pairing or one glass of selected wine).

So get inspired and make a reservation at one of our restaurants for Easter brunch or dinner. We look forward to seeing you soon!

“We are thinking of bringing authentic local cuisine from different parts of Thailand to Baan Talay to offer our guests and diners the opportunity to experience the various unique flavours of Thailand” said Martin Schaumburg, Director of Food and Beverage.

Baan Talay is open seven days per week for dinner; operating hours are from 6:00 pm – 11:00 pm. The dress code is smart/casual and reservations are recommended.

Enquiry and reservation services for Baan Talay at Angsana Laguna Phuket may be made via FBResrvation-LagunaPhuket@angsana.com or telephone +66 7635 8500