Reviewer:

Great recipe although I found after 11 minutes they were getting very brown on the bottom. I also used less baking soda and half chocolate and half peanut butter chips. Next time I would adjust to 375 degress. Very tasting though!

Reviewer:

Just baked these, they only took 10 minutes. Definitely cake-like. I used 1/2 tsp. vanilla extract and 1/2 tsp. banana, next time I would use all banana. My bananas (3 medium) were not completely brown, but covered in brown "freckles" and very soft. Still not much banana flavor. Also, you need to really make the bananas into mush, if there are any chunks they will burn. I got about 65 cookies.

Reviewer:

Wow. These are great! They remind me of little muffin tops, so if you're not into chewy/cake-like cookies...these are not for you. I also halved the baking powder, did 1/2 cup white sugar; 1/2 cup brown sugar and I added 3 very ripe bananas (I didn't measure). I left my oven at 400 and baked them for 12 min on my stoneware, which generally adds more time onto my cooking time...so, for me, the oven temp was good. If you're using a reg cookie sheet- maybe turn the temp down. Thank you!!

Reviewer:

These are cakey cookies--which are very good, but I was glad to have the heads-up! I also used 3/4c. sugar and substituted semi-sweet chocolate chips for peanut butter and chocolate chips. Very yummy! My kids keep coming back for more. A nice alternative to banana bread when you have ripe bananas!!!

Reviewer:

Delicious! I did turn down the oven temp to 375 right before putting them in, and I only baked them for 10-11 minutes because I was using dark cookie sheets (and my husband is picky about brown cookies). I made no changes to the ingredients. They turned out cakey, moist and beautiful. Normally my chocolate chip cookies come out flat, but these puffed up nicely and stayed that way. They are not strongly banana flavored, but the banana may become more dominant as they cool (as I have only had them warm from the oven so far). A definite keeper recipe for any black bananas no one will eat!

Reviewer:

I used 1/2c white sugar and 1/2c brown sugar. They were pretty sweet so I will try reducing a bit next time. Definitely not a tradition cookie...more like a muffin top. I would suggest taking them out of oven after 9min. I would have burned them to a crisp if I left for the full 12-15 min.