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Ever intent on pushing the limits of his Scandanavian terroir, René Redzepi is reportedly testing dishes with live ants and yogurt (more energizing than granola?). David Rosengarten got this pic from a Swedish food-writer pal, who said the insects in question had been gathered mere hours before in the woods. Redzepi was said to remark that “he likes the acidity that comes from the ant, almost citrus-like, especially in combination with fresh, natural yogurt." Of course he does. See, we told you we'd soon all be eating bugs. [DRosengarten]