It's a beautiful day here and DH will fire up the grill tonight and cook some pork tenderloin that's marinating in an Asian style sauce ... soy, ginger, garlic, and veg. oil. Not sure yet about sides, maybe some rice or potato planks, but definitely a nice summer salad.
Enjoy the day

I found these all beef hot dogs that come 6 to the pound, so I am going to have one for lunch, on an Oroweat cracked wheat hot dog bun, which also come 6 to a pack. If I'm feeling energetic I'll drag out the deep fryer and make skinny fries, otherwise it'll be Lay's lightly salted potato chips. Beverage will be Coke Zero or Sprite Zero, and dessert will be a slice of Marie Callender's cherry pie. June is one of Marie Callender's Triennial pie sale months.

Supper will be C.O.R.N, and I have leftover pork loin, leftover shrimp scampi, and leftover Snapper Romana to choose from. If it's the pork loin, I'll add mashed potatoes, gravy and corn, and finish off the open bottle of Barbera d'Asti. If I choose the scampi I'll add penne rigatti and Chillean Viognier, and if I choose the snapper Romana I'll add steamed rice and an Italian Pinot Grigio

Sounds like nice choices. What is C.O.R.N.?

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If you can't see the bright side of life, polish the dull side.

Change of plans.
I'm going to toss that kielbasa on the grill instead. I just picked up some sub rolls and will make a po boy type sandwich. I've got a hankerin' to crunch into some lettuce, pickle and tomato more than I do a Dutch oven meal. I'll grill some potato wedges to go along.

Since you were a kid, Mama?!
You're going to have to keep that dish in mind. That's like a staple around here and great in the winter, especially on biscuits or mashed potatoes. And I know GA has been seeing some snow the past couple of winters...
That's northern comfort food, lol.