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MEDITERRANEAN WHEAT, FRUIT AND NUT SALAD

This salad is based on a traditional Lebanese stuffing called hushwi. In its original form it would be used as a stuffing for poultry or vegetables. Here, it is transformed into a delicios side dish or appetizer. You can substitute toasted pine nuts or pecans for the walnuts or fresh halved grapes for the dried fruit. It is a very versatlie recipe, be creative and have fun!

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Preparation

1. Soak the bulgar wheat with 1 1/2 cups boiling water, covered, for 15 minutes. Fluff with a fork when done.
2. Soak apricots and raisins in boiling water for 10 minutes or until soft. Drain.
3. Toss the wheat, fruit, nuts and olive oil together. The grains of wheat should not stick together. Add more oil ff they do.
4. Add the seasoning, spices, chickpeas, parsley, green onions, mint and cheese and toss well.
5. Add the lemon juice and combine. Add more if desired.
This dish will keep very well in the fridge for a few dsys.