usually pink garlic, hurrah

Every time I've had these it has been pink skinned garlic which is milder and more mellow in flavour than the white skinned variety. Most garlic you can buy now is the white skinned one and it's way too strong and bitter for use raw in dips and so on.

Cook's Note
These pies can be made a day ahead. Fill the pastry and make into parcels, then keep in the refrigerator until needed. Brush with the egg wash, and bake as shown in the recipe.
Variation
You could fold these into half-moon shapes to make pasties. Roll out the pastry, cut out 4 large circles, and fill with the spicy beef mixture.

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