Holding the pineapple vertically srezhte skinned sharp knife and remove the eyes. Cut pineapple along on the quarter and remove the core of each of the quarters. Then cut along each quarter into three strips, and each strip to pieces. Store them in the bowl and leave. Heat ghee in a pot and fry the seeds and pepper to kumina darkening. Drop turmeric and there molotuyu koritsu, then immediately-pineapple slices. Stir, stir, for a period of 4-5 min, then add water. Cover and brew lid on slow-fire 15 minutes, stirring occasionally. Remove the lid and continue to brew until most of liquid is not isparitsya. Add sugar and raisins and podolzhayte brew to slow the flames until Chutney again no grain (about 10 minutes). Ananasovoe Chutney served at the end of a meal dessert. Pineapples are very popular in India. The most delicious is the pineapple, which mature on the stump. A mature sweet pineapple flavor, convex eyes and easily otsoedinyayuschiesya internal leaves.