Judith Jones Shares Some Favorite Julia Child Stories

About Judith Jones

Judith Jones is Senior Editor and Vice President at Alfred A. Knopf. She joined the company in 1957 as an editor working primarily on translations of French writers such as Albert Camus and Jean-Paul Sartre. She had worked before that for Doubleday, first in New York and then in Paris, where she was responsible for reading and recommending The Diary of Anne Frank. In addition to her literary authors, she has been particularly interested in developing a list of first-rate cookbook writers, including Julia Child.

Hey Adrianna, wonderful recipe you shared mate, though i am not into cooking thing but yes i love eating so i am gonna forward it to my mum so that i can enjoy this lovely dish. thanks for sharing and a big cheers to your post!