The culinary shenanigans of a Paleo-eating, Asian food loving Englishman, living in Scandinavia.
Expect gallons of Chinese tea, Swedish coffee so strong it can tarnish stainless steel, exotic spices, delicate, fragrant herbs, and plenty of fish.
And chillies. Lots and lots of chillies.
Clicking here would probably be a good idea if you want to find out a bit more, actually.

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