It occurs to us Forging Fromage Folk that now that we have the super-handy-way-cool-linky-with-photo .. that the monthly round-up is a little redundant. Let's let the linky do the work for us, so we can spend more time drinkingeating forging!

Now, where did I see that?

Disclaimer

Follow recipes at your own risk - if you have food sensitivities, allergies or a compromised immune system: please make wise choices about what and how you cook.If you are uncertain whether you can tolerate certain foods, methods or preparations, please consult your physician.