Sunday, December 28, 2014

Head to The Burger Republic downtown for tasty, juicy, and reasonably-priced burgers. Aside from using local (from the region) ingredients, they also use fresh-ground beef daily. The Burger Republic also caters to the non-meat eaters by offering a Veggie burger with Portobello mushrooms, Romaine lettuce, Gouda-Basil cottage cheese, and home-made Herb butter.