Month: January 2016

Seafood is a vast category. Anyone who loves the same would have faced a dilemma of choosing from the wide range of possibilities at one point or the other. Having a stand-out status from this long list is indeed something big and shrimps fall into that small group. And when Shrimps are grilled, they are…

We all have our own tastes when it comes to the food we eat. Some likes it sweet and rich when some likes it hot and spicy, and then there are others who love everything that doesn’t bite them back. While all the three categories are worth exploring, today, we are going to take a…

Against popular beliefs, a new set of studies has revealed that the people who consume alcohol are at a lesser risk of dying early. The study, conducted on 1824 participants, showed that around 69 percent of the non-drinkers died premature deaths while only 41 percent of the moderate drinkers suffered this faith. The heavy drinkers…

A new study has suggested that a food preservative found in dairy products could be used to battle cancer cells and bacteria. The research which was carried out in the University of Michigan found that feeding nisin milkshake to rats killed around 80 percentage of the neck tumor cells and extended survival. The usage of Nisin considerably…

The new American dietary guidelines for the time period of 2015 – 2020 was recently released and it managed to raise some eyebrows. There were some huge changes from the one that was published back in 2010 with the no limit on Cholesterol being the most notable one. These guidelines, which are published every five…