Courses "Mains"

Asian flavours are among some of my favourite flavours to recreate. I spent a few years living in Hong Kong in my childhood and ever since, my family has loved our asian cuisine. One of the main things I remember about Hong Kong (I was very young!) was always ordering Chicken and Cashew when we had lunch out. This still has to be one of my favourite dishes!

PALEO/GLUTEN FREE/DAIRY FREE/MEAL PREP FRIENDLY/ WEIGHT LOSS FRIENDLY/10 WEEK CHALLENGE APPROVED Slow cooked meals are always such a treat! I love how easy they are and that they can be easily thrown together and essentially left to their own device […]

YUM. The only way I can describe this salad. This is my go to and one of my absolute all time ultimate favs.

There’s something about the flavoursome chicken, combined with creamy dreamy homemade mayo and Culley’s Chipotle Sauce that my palate just really agrees with. I eat this salad often and its regularly featured on my blog.

So what on earth is a buddha bowl? I’ve seen buddha bowls around a lot recently, so went I came to realise they were essentially a bowl of veg and protein that you assemble from odds and ends in your fridge and pantry, I knew it was something I could get behind.

We all know by now that cauliflower is a miracle low carb ingredient delivered directly into our hands by the gods. The smell of preparing it is worth it for the foods we can make from it, and so on and so forth.