Hai Yew Heng @ Tanjung Sepat

21012011

Prior to my trip to Tanjung Sepat, I heard a lot of hype about the famous bao (bun) at Tanjung Sepat. Some even claimed that the business was so good till customers have to pre-order via telephone beforehand. Otherwise, they have to wait for 2 hours to purchase those buns. Even celebrities from Hong Kong came and ate the famous bao, which is a testament of how good the buns must be.

Located at Jalan Pasar, Hai Yew Heng was indeed a standout from the rest of the shop there. I supposed the house where the buns were produced has undergone a recent renovation judging from the fresh coat of paint and air-conditioning facilities.

Inside, workers are busy preparing the buns on a large piece of metal table.

Ingredients such as ‘mui choi’ and ‘choi bao’ were seen lying next to the table.

There was an old coffee shop just opposite the road, which I presume belongs to the same owner since we could also order the bao from there.

Each bun came with a piece of paper underneath with the name and address printed out.

I had the pork meat bao (RM 2.20). Inside there was a big chunk of meat and a piece of boiled egg.

While some people like it, it was only average for me. After hearing so much hype about the buns, I was rather let down by it. Not that it tasted bad, but it wasn’t as good as I imagined it to be.

[…] which is a testament of how good the buns must be.
Read more about this shop at my previous blog here. Hai Yew Heng is
located at No. 405, Jalan Pasar, 42800 Tanjung Sepat, Kuala Langat,
Selangor Darul […]

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Hello there. My name is Nigel Low and I am a blogger and a freelance photographer based in Klang Valley. You may notice that most of my pictures are about food but I am definitely not a food blogger. Lol! I just enjoy taking pictures and food happens to be my passion. I also love to travel and you can see some of my travel photography in the categories link below.

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