1. Pre-heat the oven to 350 degrees.
2. Mix the egg and egg white and scramble them quickly in a small frying pan. Fold in all the other ingredients. Place this mixture in the middle of the tortilla. Wrap the two sides over tightly and place the roll, seam side down, on a lightly oiled cookie sheet.
3. Bake at 350 for about 6 minutes until the tortilla is crisp and the filling is heated through. Serve with a green salad and/or tomatoes tossed in a light vinaigrette. [/private]

This dish is sure to become a favorite with family and friends. You can make them ahead of time and freeze them for that quick “fancy” dinner. Top them with your own sauce and make them unique. However you want, try this dish today.

1. In a large pan, brown the ground turkey over medium low heat and then add the onions, garlic and bay leaf.
2. Allow the onions to cook until soft. Now add the oregano, basil, pepper, Parmesan cheese, and tomato. Adding the bread crumb a small amount at a time to form a loose filling.
3. set this aside to cool.
4. To assemble; roll three tablespoons of the filling in 4×4 squares of spinach pasta and brush with olive oil. place the rolled pasta in a stove top steamer and steam them for ten minutes. (optionally add bay leaf and whole allspice to the steaming water)
5. Place the pasta rolls in a baking dish. Spoon the sauce over the top and cover with the cheese.
6. Bake covered in a preheated 450 degree oven for 15 minutes.
7. As an option, brown the cheese under the broiler for an additional 5 five minutes. Allow the dish to rest for five to ten minutes.

Chef’s Notes: A substitute for the spinach pasta would be no-boil lasagna sheets, look for Barilla, they are quite good.[/private]

Cannelloni is an Italian dish that may bring back some memories of being in the kitchen with your grandmother or just that you had it in a great little restaurant. However it might be, I hope this recipe will build memories with your family.

1. In a large pan, brown the meat over medium low heat and then add the onions, garlic and bay leaf Allow the onions to cook until soft. Now add the remaining ingredients adding the bread crumb a small amount at a time to form a loose filling. set this aside to cool.
2. To assemble; roll three tablespoons of the filling in 4×4 squares of spinach pasta and brush with olive oil. place the rolled pasta in a stove-top steamer and steam them for ten minutes. (optionally add bay leaf and whole allspice to the steaming water)
3. Place the pasta rolls in a baking dish. Spoon the sauce over the top and cover with the cheese.
4. Bake covered in a preheated 450 degree oven for 15 minutes.
5. As an option, brown the cheese under the broiler for an additional 5 five minutes.
6. Allow the dish to rest for five to ten minutes.
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