Hand chop the Steak as fine as possible. Saute
the onions and truffle in oil until translucent. In a bowl mix steak,
bread crumbs, milk, thyme, salt and pepper. In a pot of boiling
water, blanch the bacon for four minutes to render the excess fat.
Form individual “burgers” and wrap with bacon, securing
the patties using toothpicks. Grill over medium high heat until
done to temperature desired. Garnish with Truffled Pecorino from
Italy.