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fried tilapia or cod (anything white and meaty). Yes i fry it lightly dredged in flour and egg, and have with tartar sauce. i also liek to boil king crab legs and eat with melted butter. also to boil shrimp and eat cold with cocktial sauce. also salmon is so easy just roast it/bake it with skin up. i also liek to eat sardines and smoked oysters here and there. and herring in wine sauce or sour cream God i love it.