Hello & Happy Tuesday!! I love a classic cinnamon roll, but what I love more is putting a modern spin of a staple recipe! One of my personal favorites is.. Cinnamon Rolls! Growing up, we were lucky to have the ready made option and they were never...

Hello & Happy Thursday! I’ve been on a mango kick as I feel this flavor is always overlooked and it’s jus so good! I love it fresh, dried, and absolutely in a bar! Perhaps we overlook mango as it has to be processed to a puree, but its easy to do and you can also find it in a canned puree form! What’s fab about bars is that they can be...

Hello & Happy Wednesday!! If you know me, you know I love the majority of my indulgences to be fruit forward! One of my personal favorites is mango! I love it fresh, dried, and always throw it in my smoothies rather than opting for others. Sadly, mango is one of those fruits that not...

Hello & Happy Friday!! One of my favorite combinations is strawberry and rhubarb! For whatever reason, I find rhubarb just a very intriguing vegetable and it adds a richness when combine with fruit! Needless to say, I do strawberry rhubarb everything!...

Hello & Happy Tuesday!! Words cannot express how grateful I am to have finally explored olive oil cakes last year. This concept had been on my foodie bucket list for a long time, but like many of us, I go from one concept to another and before I know it I’ve forgotten about that...

Hello & Happy Monday!! I don’t know about you, but I love using fresh herbs in.. Well just about anything, but especially desserts! They add another dimension of flavor and aesthetic appeal. My personal favorites are rosemary, sage, and thyme!...

Hello & Happy Wednedasy! With Cinco De Mayo around the corner I’m whipping up a slew of quick and easy concepts that will be perfect for your get together! Churros are one of those things, that either you’ve had them or you’ve never heard of them, you like them, or you just don’t...

Hello & Happy Monday!! I make a concerted effort to create a banana bread concept as it’s just so easy and such an approachable concept. Whether you have fresh bananas, or bad bananas ideally, it’s a universal staple in just about everyones home. With the warmer weather around the corner and...

Hello & Happy Friday!! Words can’t express how excited I am to know that it’s Friday. While I love working non stop, this week I was inundated with projects that you’ll soon see! My favorite thing about cooking, is catering to the seasons. I love how ingredients and...

Hello & Happy Saturday! I don’t typically post on the weekends, but I was traveling for work and things got more hectic with going from one place to another and not always having the internet made me miss a day! I’ve also have been collecting countless recipes as I’m trying to set aside more time to work...

Hello & Happy Friday! Next to banana bread, I love classic marshmallow treats for countless reasons. They are nostalgic, quick, effortless, affordable, they are almost like a blank canvas, and can easily be made vegan! Making these classic vegan Dark Chocolate Peanut...

Hello & Happy Tuesday! With the warmer weather that hit last weekend (80 degrees), I was instantly craving something fruit forward and effortless! While you can easily pick up sorbet from the market, I prefer to skip all the preservatives and shelf stabilizers and make everything from scratch! ...

Hello & Happy Wednesday!! After taking on cooking full time I noticed that I always bought bananas with the objective to utilize them to make smoothies. However, they rarely made it into a smoothie.. and the never ending array of banana bread recipes were born lol. (Love banana bread recipes? I make about 1 per...

Hello & Happy Thursday!! I had made upwards of 6 Easter recipes and although I loved them all, there was so many that I didn’t get to share each one. For me personally, I love all things carrot cake and it’s become a staple flavor that you can find it year round at the market...