"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Golden Party Punch Recipe

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This recipe for Golden Party Punch, by Jackie Karabasz, is from Cookin' with Balls,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Mix; freeze in 1-qt. containers (baggies). If I remember correctly this makes 4, 1-qt. containers.Take out of freezer about 1 hour before you plan to serve.For every quart of frozen punch, add 1 quart of ginger ale.

Number Of
Servings:

Number Of
Servings:

A Lot!

Preparation
Time:

Preparation
Time:

30 Min.

Personal
Notes:

Personal
Notes:

This punch is wonderful! It makes a LOT! Great for baby/wedding showers (whatever comes first)...

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