Monday, June 4, 2018

No-Churn 2-Ingredient Strawberry Ice Cream

No-Churn 2-Ingredient Strawberry Ice Cream is thick, creamy and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

We are so excited to be partnering with International Delight® to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets.

Last week when we went grocery shopping I was really craving ice cream. Being we do not buy ice cream that often, I let my 6 year old pick out the flavor.

Needless to say we came home with a chocolate ice cream with chocolate fudge and chocolate brownie bits in it.

I was completely overloaded by the chocolate and desperately craving strawberry ice cream.

So we got home and I started thinking about how I could whip up some no-churn ice cream.

The typical recipes you find are too sweet and rich for me. So I turned to my favorite convenience ingredient, International Delight creamer.

I always have it in the house, as it is my favorite coffee add in.

I started with French Vanilla Creamer and some frozen strawberries. I blended it together until it was thick and creamy.

It comes out of the blender like a soft serve and is completely delicious. But, once it goes into the freezer for about an hour.

It is scoopable and incredible. We loved it both ways and I know you will too!

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

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Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen<-- click here to order.

Check out more of our favorite no-churn ice cream recipes:

No-Churn 2-Ingredient Strawberry Ice Cream

No-Churn 2-Ingredient Strawberry Ice Cream is thick, creamy and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

Ingredients

2 cups (16 ounces) International Delight French Vanilla Creamer

4 cups frozen strawberries

Instructions

Add creamer to blender. Top with frozen berries. Cover with blender lid and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.

Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.

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Fresh strawberries are great. I would just wash them and pop them in the freezer for a few hours first. That way, you blend it into a thick and creamy ice cream. If they are not frozen you will get a strawberry cream, which may not be as thick and creamy when frozen. Enjoy and let us know how it goes.

Fresh strawberries are great. I would just wash them and pop them in the freezer for a few hours first. That way, you blend it into a thick and creamy ice cream. If they are not frozen you will get a strawberry cream, which may not be as thick and creamy when frozen. Enjoy and let us know how it goes.

I'm wondering how/if adding Nutella would work? The combination of strawberries and Nutella is a favorite of mine! I've made no-churn Nutella ice cream and this recipe as well, just never together. Thoughts?

That sounds like a decadent and scrumptious Strawberry Chocolate Hazelnut Ice Cream. I would consider the sweetness and maybe sub out half and half for the creamer, as it is already sweetened. Let us know how it goes. That is going to be amazing!

I tried this last night and it was DELICIOUS!!!! I'm going to get some fresh (ripe)peaches on Sunday and will the peach version then. Do you have any other of these ice-cream recipes? I'm excited to try lots of varieties! SOOO much better than store bought! Thank you!!! One never knows how some of these shortcut recipes will turn out but these are truly winners!!

I also used sugar free French vanilla. Yum! Last weekend, my daughter and I made this and really enjoyed it. This weekend, we made it with mangos. It was even better.

I froze the strawberry in a container and freezes so hard, you have to thaw it a bit to eat it later. This week, I froze the leftover mango in silicone mini muffin pans, which works out marvelously well for a small treat.

This is SOOO good! I had to stop my husband from eating it all when it came out of the blender! Unfortunately, the next day, it was hard as a rock. I tried to microwave it a bit, but mostly just softened the outside. Do you leave it out of the freezer for awhile before you serve it?

Hi Donna, thank you for the recipe. I am currently at home with my children who would love for me to make them this recipe; however, I do not have any strawberries. Is there a replacement that will have the same effect? Unfortunately, I am unable to drive to the store to buy strawberries because we just got snowed in (we live in Alaska)! Also, I have 7 kids and I am afraid they will gang up on me if I cannot make this for them. Please help. Thank you!