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Enjoy all the cooker you need to fry, boil, or steam a lot of food for a lot of people with the Bass Pro Shops® 36-Quart All-In-One Fryer Kit. This large capacity cooker features a heavy-duty, 36-Quart aluminum fry pot big enough (10-7/8''H x 16-1/2''W) to handle a 22 lb. turkey! The kit's cast iron burner cranks out 38,000 BTUs of cooking power to keep the food in the large pot cooking along. The burner is enclosed in a sturdy 25'' tall steel base with two handy fold-down side shelves and a supply shelf below the burner assembly. Pot features heavy-duty lid, a copper spigot on the front for easy draining, steam rack, and 15'' deep-fry thermometer. Cooking different kinds of food at the same time is made easier by the kit's one large and two small baskets with coated handles. Comes complete with regulator, hose assembly, and CSA Design Certified worry-free safety timer. Overall dimensions with side shelves: 35.5''H x 36''W. Weight: 40.79 lbs.

Fryer
We picked this fryer up at the Grapevine BPS on our way through Dallas back to New Mexico. Easy assembly, looks good. Tryed it out last weekend with a fish fry for 28 people. Very happy with fryer, temp regulated well, was able to fry enough fish at one time in large baskett that everyone ate about the same time, as fish came off used one baskett for potatos and one for hush puppys. Liked it well enough that I am on the web now ordering a second unit to have it for a block party in two weeks. Hope this helps.
August 16, 2010

Very Convienent
Used Turkey Fryer to boil 4- 2lb. Lobsters and 1 3lb. Lobster, all fit at the same time. Did a great job! Love all the possiblities.
I do not like the timer, you really have to pay attention to where you set it right away. It's toy like and difficult to gauge where it is so in the middle of boiling lobster it did go off unexpectantly.
Came w/ instructions but no recipes like most things I buy.
Best bonus is 36 quart which is extremely expensive but not with this unit.
August 1, 2011

Excellent fryer
Bought this fryer for the campground-absolutely LOVE it!! The extra baskets are great and give you options.
The only drawback to this item is...There is no instruction manual for cooking certain items, no recipes, nothing of that sort. It doesn't even give instructions for cooking a turkey-only how to figure out oil amount for turkey!
The instructions only tell assembly, how to use gas valves & measuring oil to cook a turkey.
Had to go online and research it!!!
November 12, 2010

36 quart all in one fryer
I was pleased with this when we received it. The only issue I have with it is the pot was all scratched up like it was used as a demo. Other than that it is good. Since this was a Christmas gift would have liked for the pot not to have been scratchd up the way it was
January 7, 2013

Answers

A:

The basket has hanging hooks built into the basket handles to allow for draining, and I just tip the basket at a sharp angle, while holding the turkey in the basket, to get a better drain off. One hanger can be left hanging on the the pan while the other is lifted up to help with this. If you are really particular about draining off as much oil as possible, then get the stand. At first I was a bit worried about the extra oil held in the cavity, which is really minimal, but I've found that the skin keeps far more oil than the interior of the turkey ever did, so thorough draining became a quick non-issue to me. Using my frying gloves, I tip the Turkey onto its end and give it a good shake or two, and then I let it rest breast down on a cookie sheet for about ten minutes. After that I remove as much of the skin as possible, and do a quick wipe up of the extra oil, and get to carving.

Bass Pro does need a hanging pole that can swivel so as to drain into a stainless steel pot. I made my own cooker and made attachment for the gas, which has the gage on it. I then bought the deep fry temperature gage.

Answers

A:

I don't see why not. As long as it is large enough to not fall in between the grid. A twelve inch Dutch oven should work well on this burner. The burner is a little difficult to control for specialized cooking, but I think it could be mannaged.

Answers

It turns out that there was a “CSA regulation change this year where all Turkey fryers could be no more than 38,000 BTUs and 5PSI. This is an industry standard that we have to follow. That is why the information was listed as 58,000 BTUs. This will be changed to 38,000. Thanks!

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