BAKE 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.

FROST cake with frosting. Garnish with additional cookies, if desired.

TIP Cake can also be baked in two 8 or 9-inch pans. Spray pans with no-stick cooking spray. Bake at 350°F. for 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool 1 hour or until completely cooled. Frost top of first cake layer; top with second cake layer. Frost top and sides.

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