If you are using frozen chicken, it may be a bit watery, so you may want to add only 1 cup crushed tomato rather than the whole can, and add more at the end of cooking depending on how it turns out.

Directions

Place everything except for parmesan cheese in crockpot, stir, and cover. Cook on high 4 hours or on low 8 hours. After cooking, remove the chicken breast and shred with a fork. Place chicken put back in the crockpot and stir. Stir in parmesan cheese.
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Place on whole grain bun, high fiber wrap, or lettuce wrap. If desired, top with a slice of cheese and enjoy!

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