Tag Archives: anthropology

It is widely recognised that global inequality is a serious problem. For instance, according to a Credit Suisse report in 2015, half the world’s wealth is owned by the top 1% of the world’s population. More than 60% of humanity, or 4.3 billion people, live below the realistic minimum standard of a decent life. And yet it is also widely recognised that there are ecological limits to material prosperity. In 2017, Earth Overshoot Day – the date when human resource consumption for the year exceeds the Earth’s biocapacity for the same year – occurred on 2 August, compared with 19 December when the concept was first introduced 30 years ago. With Trump vowing to exit the Paris agreement on carbon emissions, it looks like the picture of our planet’s ecological health is also getting worse and not better. How to reconcile the objectives of development with the objectives of sound environmental policy is a complex and pressing matter. How did we get here? And what can we do about it?

On this episode of The Provocateur I talk to Jason Hickel, Leverhulme Early Career Fellow in the Department of Anthropology at LSE, to discuss how we can bridge the gap between rich and poor on a finite planet. We first talk about Jason’s interest in the subject as an anthropologist before moving on to Jason’s case for his argument that global poverty is getting worse not better. We explore the history of development politics in the era of the Washington Consensus, the limitations of GDP as a measure of growth and new strategies for development in an age of both economic and ecological crisis.

As with many other animals in society, pigs have occupied an ambiguous status throughout human history. On the one hand, we are highly dependent on them because of their importance as both a domesticated creature and a source of food; on the other, they are reviled even to the extent that in the Abrahamic religions it is considered sacrilegious to eat pork. The pork taboo as expressed in Leviticus has been a constant source of fascination to anthropologists, as well as scholars of religion, and various explanations have been put forward for how and why this taboo came into existence in early Mesopotamian civilisations.

This week on The Provocateur I talk to Max Price, a postdoctoral fellow at Christian-Albrechts-Universität zu Kiel in Germany, to discuss the pork taboo in the context of the cultural history of the pig in the ancient Near East. We explore the uniqueness of the pig as a domesticated animal; the reasons for pig domestication; and the origins of and reasons for the pig taboo. Towards the end of the programme, we also touch on the continuing significance of pigs in Middle Eastern societies today. Max is also contracted with Oxford University Press to write a book dealing with these issues from 1 million years ago to the present, which will certainly be worth looking out for in the near future!