Dec 29, 2011

What comes to your mind when you hear the word "Samouraï"? We usually think of fierce warriors slaying their katana swords, lashing on their enemies with style. Well, this exhibition show us other sides of the Samouraï's world. Through the armor pieces presented, you can see they cared about beautiful details and they had a sense of humor.

Dec 25, 2011

It was great to skip away from Paris for some days before Christmas to Brussels. It is just a bit more than an hour (by train) from Paris but Brussels is different enough. I like when I walk around a place and hear people talk in a foreign language I don't understand so it really feels like I'm away.

Dec 10, 2011

The girls on Culinographie had this fun idea of a Christmas photo challenge and the theme is "White & Gold". As I'm on the lazy side (and not a lot of time), I figured I won't do a complicate scene with props. So I tried hard to find a recipe on which there would be both white and gold colors. The result is this Saint Honoré with white chantilly cream and gold caramel toppings.

As there's not a single prop, I chose to put it on a black background. As I was playing with the lights, I found that the small directional lighting creates a kind of "Dutch golden age" feel. The main difficulty of this shot was the recipe itself: the cream that was melting. Note to self: shoot involving cream always need a second stunt replacement :)