1143 Stonecrest Blvd, Suite 101, Fort Mill, SC 29708

We recommend our certified gluten-free Take & Bake pizzas for anyone with Celiac Disease because they’re made in a certified gluten-free facility. Take & Bake pizzas are sold frozen. For those with gluten sensitivities, you may create your own in-store on our gluten-free Udi's crust! For more info, visit www.donatos.com/gluten-free.

Donatos Madison is our current favorite pizza place in Madison. It all comes down to their sauce, we think. My GF/DF family has tried a number of different pizza configurations and every one has been a winner. Delivery is fast and friendly. Ask for a manager when placing your order by phone and you will find someone VERY interested in helping you experience great pizza no matter what your requirements.

The GF pizzas are cooked in the same ovens as regular pizzas. They're subject to contamination. There are frozen pies available that are from a certified facility but they have cheese I'm also dairy free.

Donatos gluten free pizza is the best!. Although I don't have Celiac, the build your own GF pizza is great. If you are looking for a certified GF pizza, they have a Take and Bake product that is awesome.

Great gf pizzas on udi's crusts. We even got one with works but without cheese, and that was great, too. Lots of toppings placed up to the edge. Cost was $31.50 for 2 pizzas. Note: phone number here is incorrect.

Yum. Just moved back and am thrilled to be able to eat Donatos pizza like I remember on Udi's crust. Delicious and I had no reaction. Even my family who can eat gluten loved it. That's a true sign of a good pizza.

Delivery was right on time, very fresh. They use Udis crust so you know that's good, their sauce, cheese, & little pepperoni were all great, not the cheap- tastes like a frozen dollar store pizza taste. I highly recommend & will definitely order from here again when I'm in the area.

Attention Celiacs!!!
I was so excited about meeting my friends for pizza!!!
I am on a very strict gluten free diet, I have Celiac Disease. Can't eat the pizza dough, unless it's gluten free.
Donatos advertises Gluten Free pizza.
Pizza consists of dough, sauce, cheese, etc
But mainly dough! Right?
Well, they gave me pizza sauce and cheese, on a paper plate! They call that "pizza"
Are they "celiac friendly" I don't think so!

Pizza is pretty good, actually. But you can only get veggies on it, which I don't like since I'm pretty big on meat, and they can't give you a personal pizza. I am tiny so this benefits me in no way. I can save pizza, sure, but 2 day old gluten free pizza doesn't appeal to me, and neither does wasting food.
Oh, in case you were wondering, Donatos is apparently working with Udi's for their gf pizza.

Not celiac safe unless you get the take & bake (and why get it at Donatos when you can buy it for less at the grocery store?)
They take NO precautions to prevent cross contamination when they make and bake your "gluten free" pizza.

You can order any pizza on a Udi's gluten free crust. However, they do not guarantee the toppings to be gluten free or that cross contamination won't occur. I am extremely gluten sensitive and have no problems so far.

UPDATE: changed my review from 4 to 5 stars. They now serve an Udi's crust GF medium pizza, with more complete info on GF toppings, and there's a lot if stuff we can eat. They also have off-premise prepared pizzas to bake at home. Their prep practices seem very reasonable in terms of safety. Impressed!!
This is a great Donato's GF-friendly location (have heard some others aren't so great with GF). Always very careful with GF no-dough pizza. We get home delivery and I pop mine onto a pre-made pizza crust and reheat. Yum!! Salads are excellent as well. Restaurant itself is just OK; kinda boring, not too comfortable - but we prefer delivery anyway. The FOOD part is great. They even have my special GF handling instructions on file, when we give them our phone #.