What would you do if you sat down to try the new restaurant in town and noticed a $1,200 dish on the menu?

Some people may be a little discouraged, but what if that dish consisted of some of the finest caviar out there?

A high-end Japanese restaurant, Katsu, has just opened in the northern California town of Los Gatos. First thing on the menu is a dish called the Decadence Staircase, featuring Russian Sevruga, Osetra, Golden Osetra caviar and premium Beluga caviar, descending along bamboo stairs.

It also includes Pacific spiny lobster sashimi, Japanese Wagyu shabu shabu - and what better way to top it all off than with 24 karat gold leaves?