I realized today that I've been really into making popsicles this summer, but haven't posted a single recipe. How rude.

Popsicles are like...food's answer to summer. Too hot? Have a popsicle. They're cold, refreshing, and involve almost no effort to make whatsoever. No stove/oven required.

If there was one down side to popsicles in the summer, it'd be that they get a little melty. But really, that just means you're eating them too slowly, and that sounds like more of a personal problem.

These Raspberry Buttermilk Pops are sweet and tangy. The buttermilk flavor isn't overwhelming, but it adds just enough oomph to elevate this guy to something a little more interesting than your average pop.