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36 • FOODSERVICE EQUIPMENT & SUPPLIES • MARCH 2018
FLORIDA AQUARIUM
Tampa, Fla.
Photos courtesy of Justin Lyles, Louis Wohl & Sons
WHY IT WON
They hit the nail on the head. The tablecloth they use screams
aquarium. And the accent plate creates an ocean-like experience. The
use of white with these other elements is perfect because it keeps
the tabletop from getting too busy. The presentation of the food is
terrific, particularly for a catering operation. It allows you to eat with
your eyes before picking up the fork to taste the food. It really looks
like a pleasant place to go for a function.
SPECIFYING TEAM
Monica Banker, executive chef, Aramark/Florida Aquarium; Kristofer
Kautz, F/S account manager – West Coast Florida, Libbey Food-
service; Patrick Pantano, managing partner, The Pantano & Pinilla
Agency; Eva Pennington, general manager, Aramark; Michelle
Rostron, dealer sales rep, Louis Wohl & Sons; and Jay Williams of
Churchill Dinnerware
China: Churchill and World Tableware
Flatware: Cardinal
Glassware: Cardinal
Accessories: American Metalcraft
Catering/Banquet
First Place