Decent Sri Lankan restaurant in South Wimbledon. They serve the normal range of Indian food, but the Sri Lankan selection at the back of the menu is more interesting, nay delicious. The utton Ceylon and Kottu are probably the stars of the main courses, with the Mixed Devil starter and its chicken-only cousin, Chicken 65, being rather excellent too. They have Lion Stout which is very tasty.

Does takeaway as well. On a visit in September 2008, the restaurant was over half-full, and your reviewers were the only people present not of South Asian ethnic origin. Real table linen, and After Eights with your bill.