Where to find the best hot chocolate in New York City. No matter your preference – dark, spicy, white chocolate – there is something for all tastes http://www.nytimes.com/2012/02/10/dining/hot-chocolate-spots-around-new-york.html

People become motivated when they know an experience is about to be completed. Now, even psychologists are turning to chocolate to back up their analysis http://www.telegraph.co.uk/science/science-news/9073612/Why-the-last-chocolate-tastes-the-best.html

It is a fact. Chocolate with high flavanol content is beneficial for your brain. This was revealed in an independent study by Professor Andrew Scholey and Con Stough from the Center for Human Psychopharmacology at Swinburne University in Australia. http://www.reuters.com/article/2012/02/16/idUS139683+16-Feb-2012+HUG20120216

Martin Christy, Sevent%’s editor and founder, is one of the world’s leading bean-to-bar chocolate experts. Ten years ago Martin founded the one of the first websites to specialise in fine chocolate. Now he tells the story of how and why to Susana Cárdenas Overstall