- Opportunities for Cassava in biochemical application and biodegradable packaging

Developing Quality Starches for New Applications

- Establishing and measuring quality criteria for starch- Sources of variation in starch quality and how the companies can test for quality control- Requirements for different purposes and how cassava can or cannot likely be adapted for those uses

Improving Cassava Varieties & Enhancing Its Competitiveness

New Cassava Variety & Potential Commercial Applications

- Critical elements and time required to release a new cassava variety- Potential for new traits CIAT is working on to make cassava production and processing more competitive- Developments in Colombia & Brazil

Qualifying for CDM and lessons learned from existing projects

Final Discussion followed by End of Conference

12:45

Closing Lunch

DISCLAIMER

It may be necessary for reasons beyond CMT's control to alter the content, timings, dates or venue of an event. CMT will not accept liability for any kind of disruptions or any claims whatsoever and in such circumstances CMT's normal cancellation terms apply.

Fee Info

Note: Site Visit is fully booked. Email sasha@cmtsp.com.sg to be in the queue list & we will revert to you if any seat becomes available (Applicable for conference attendees only).