On tap at Rackhouse, 10oz served in a globe. It looked great, the head was huge and creamy. The aroma was vienna sausages, no lie. I even had my buddy smell and he concurred. What the fuck? The flavor had a beat of smokiness, meatiness like baloney. My friend said definite processed meat. What a failure of a beer, I was so disappointed in myself for not getting a sample first.

A - black with reddish hue; cascading, thick, soft, creamy, brownish head that has great retention

S - roasted malts, some caramel, faint burnt sugar

T - roasted malts, chocolate, coffee, bitter finish

M - medium bodied though thin at times, creamy

This was a nice beer especially with the nitro. It was easily drinkable and had decent flavor. It was a bit light and thin, but much of that is probably from the nitro-tap. I would definitely never turn this beer down, but I do prefer the Smidy #2 version better.