Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

Overall excellent service, only issue was, I asked while being seated if we could have a booth and was told it’s for reserve, 30 minutes later a family came in and asked for a booth, they were told it was for reserve but was allowed to move, not fair at all.

food was great,to bad our waiter was mia..missing in action,we were done eating it took 15 minutes before anybody removed our empty plates.when you spend 200 for 2 people to eat dinner you expect a little better service.

Tony and the staff were great. The food was to die for. I had the 6 oz. fillet mignon mix, which had shrimp and scallops and my husband had the 8oz fillet mignon with a side of asparagus. Tony asked if it was a special occasion, since he saw us exchange gifts, so we said yes. We were celebrating our 11th anniversary. They took a complimentary photo and also gave us a complimentary desert which was delicious. We love this place!

Morton's was always our favorite place to go for our anniversary. We have dined at many over the years but this was by far the worst dining experience. Very disappointed. May have to switch to Ruth's Chris.

We went to dinner to celebrate our respective birthdays (Jan and Feb) and enjoyed a fabulous dinner. We both ordered the Landry Members-Only special, Filet and Lobster, for dinner. Our steaks were perfect, one medium and the other medium rare. The lobster was firm, sweet and delicious. We ordered the bacon wrapped scallops as an appetizer which was very tasty. Our server highly recommended those! And for dessert, we pre-ordered a Grand Mariner soufflé which was “to die for”!Our server was very knowledgeable and very efficient. The atmosphere was quiet, not too busy because we went at 5:30pm, but easy to talk to one another over dinner, which is always nice. Obviously, we had a perfect experience! One of our favorite restaurants in the desert.

We had the filet and lobster special for January. Service was very good. Waiter was engaging, informative and attentive without hovering. Food was great except for the chocolate layer cake. That was dry with “frosting” that was really layers of straight chocolate candy. Beet salad and lobster bisque were excellent and cheesecake dessert was very good too. Dining room was busy but not overly noisy.