Maple syrup is an excellent source of manganese, riboflavin and zinc, providing 100%, 37% and 18% respectively of the recommended daily value of these nutrients. To download the promotional spec sheet about Nutritional Value of Maple Syrup and compare the nutritional value of maple syrup to honey and sugar, CLICK HERE.

The antioxidant value of maple syrup is comparable to that of Gala apples, broccoli, or bananas. To learn more about the ranking of maple syrup compared to other fruits and vegetables known for their antioxidant capacity, CLICK HERE to download a spec sheet on the Antioxidant Capacity of Maple Syrup.
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Thompson’s Maple Products is located on scenic
St. Joseph Island, in Northern Ontario, Canada. The family
owned and operated maple syrup farm has been in operation since 1977. With
a 20,000 tap operation, Thompson’s Maple Products is one of
the largest maple syrup producers in Ontario.

Each spring sugar maple trees are tapped and their sap
is collected through a network of tubing throughout the bush.
The fresh sap collected in the months of March and April is boiled
to produce verified organic maple syrup.

We take pride in our high standard approach and hope you view the
links above to learn more about the production of maple syrup, and
how to purchase our products.