I’ve been experimenting with samosa fillings lately. I don’t bake much, so instead of wrapping in dough and frying or baking, i put a flour tortilla sprinkled with shredded cheese on a hot pan and fill that. You can use this filling any way you want.

Bizarre Food's Andrew Zimmern guests in the second season premiere of "Is It Gross?" with your resident expert in culinary unpleasantness, Matt Gross.

(01:32)

Basic Boneless Roasted Leg of Lamb

A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.