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Easy Pad Thai

I have already confessed my love for Thai Food before, so its no surprise that I suffered a huge food coma with Pad Thai last night..Salute to the genius who came up with an idea of semi-soft, slightly chewy flat, rice noodles…DELICIOUS.

and I could not be happier when I found the most amazing thing at the Asian Grocery Store – fresh Pad Thai Noodles. It was located along with other pre-made, cold noodles.

I have had different versions of Pad Thai at different restaurants and I really don’t know what the traditional ones exactly entails besides- flat rice noodles, eggs, and medley of vegetables and meat (if desired) with salty-sour sauce topped with chopped peanuts.

Here is my interpretation of Pad Thai with Chicken..I eye balled all the ingredients so depending upon how many servings you need, adjust the ingredients & flavor.

–Over medium heat in a small sauce, heat equal amounts of soy sauce, fish sauce, & broth. Then stir in brown sugar and chili garlic paste until they come to boil. Lower the heat and allow it to reduce for 3-4 minutes. Taste and adjust if needed.

Oh goodness this looks amazing! I am not a green/red curry fan but Pad Thai is a different story! I am yet to find a place in Mumbai which makes a decent version so this recipe is just what I need to nix the craving :)!