100% Egg Protein: New Low Price

Love all the benefits of eggs but don't want to mess around with separating all those whites and then dealing with the cleanup? Try our 100% Egg Protein. It's easily digested; It's great tasting; and it provides little fat, few carbs, no lactose, no sugars, and as much protein as 7 egg whites in a single serving. So, 100% Egg Protein is an eggcellent alternative to whey, casein, and soy proteins. Like our other powdered proteins, 100% Egg Protein is shelf-stable at room temperature for 2 years and instantized to mix easily with a spoon. Better yet, 100% Egg Protein has a new low price of just $39.99 for a 2 pound container!

The Bigger Picture: Since the inception of modern bodybuilding, egg protein has been considered the "Gold Standard" of proteins due to exceptional nutritional profile and its ability to support lean muscle gains. In fact, over the years eggs have likely played an integral role in the nutrition programs of more champion bodybuilders and strength athletes than any other single source protein. Naturally low in fat, cholesterol, and sugar, egg protein provides a complete profile of Essential Amino Acids (EAAs), Branched Chain Amino Acids (BCAAs), and is naturally rich in connective tissue supporting sulfur containing amino acids such as Cystine. Today, egg proteins can be instantized to mix with a spoon, taste delicious, and are generally recognized to be slower digesting than whey proteins, providing a steady stream of amino acids to hungry muscles for more prolonged periods of time.