So, takeout makes for a lot of environmentally-unfriendly plastic. But cooking for one results in wasted food. Oh noes! What's the guilty eater to do? In today's
"Green Lantern" column »11/18/08 4:40pm 11/18/08 4:40pm, Slate writer Jacob Leibenluft takes on to-go's carbon footprint. Can we justify it in these greening times? More to the point, can we…