Satay Spice Mix

Satay, or sometimes saté, spice is a hot an aromatic spice blend from South-East Asia (Singapore, Indonesia). The delicately balanced combination unites savoury kitchen seasonings such as onions, smoked paprika and garlic with Asian-inspired flavours such as cumin, coriander, ginger and lemongrass.

This satay spice mix is wonderful for marinating barbecue meat or poultry and for preparing satay sauces (e.g. with puréed peanuts) and satay skewers.

In Indonesian, the word "satay" originally referred to "meat cooked over an open fire on bamboo skewers". In the course of colonialization, satay dishes arrived in the Netherlands, where they are still a popular item on restaurant menus today.

Our practical and beautifully designed glass spice shaker keeps order in
every spice rack.
The volume is just sufficient for our 50g chili powder- and spice
bags. The tight fitting lid keeps the delightful flavours fresh for a long...