If you are looking for a venue for your conference dinner, corporate event, wedding, ball or cocktail function then it is time you discovered Dunedin's leading function venue.

Dunedin people have trusted the Savoy with their special functions since 1910, so whether you are catering for 30 or 250 guests, you can rely on the Savoy's elegant dining and stunning décor to make your function memorable.

With its central location just one block south of the Octagon on Princes Street, you will find the Savoy is perfectly located just a short stroll from Dunedin's major hotels.

Catering for Functions and Events

Whatever your requirements, our highly qualified and experienced chefs will create menus that exceed your expectations, whether you are thinking of a traditionally popular buffet dinner, or a plated served dinner for up to 250 guests.
For 100 years Dunedin people have valued the Savoy's special ambiance for commemorative dinners, university class reunions, award ceremonies, corporate dinners and more.
They have come to trust our reputation for only serving the freshest locally sourced food, our extensive range of Otago wines and our unmatched service.
Our beautifully elegant building offers the versatility you need, whatever your event. You'll find Tudor Lounge perfect for pre-dinner drinks, for example, while Tudor Hall is the perfect setting for dinner.
So whatever your event, whether it is formal or informal, a stand-up or sit-down affair at your place or our place, or at any public venue, we cater for all your requirements. So please, talk to us today.

Wedding Receptions

The Savoy has been the favoured wedding reception venue for generations of Dunedin couples with its warm, classically romantic atmosphere and elegant service.
You can trust our experienced team to make your wedding an event that you and your guests will remember with warmth and affection.

Outcatering

If you are planning an event anywhere in Dunedin why not let the Savoy's experienced team make the catering stress-free and easy for you?
Our Executive Chef can tailor the perfect menu for every occasion and cater to your specialist requirements.
For a viewing or enquiries please contact Daniel Gin on 03 477 4649, 021 352 994 or email us.