Passport to Italy, Wine Dinner Series

Join us for the last night in our off season wine dinner series! Over the fall, winter and spring, we have had a culinary and cultural tour through Italy without leaving Rehoboth Beach! Chef Chris Parks will paired food with wine from each region highlighting native grapes, traditional pastas & authentic cuisine. We’ll be joined by winemakers, Sommeliers and Italian wine experts to create authentic unique experiences. Every month will be different. Join us for one, or come to them all!

This month we will be focusing on Campania! We will be joined by Italian wine expert Keith Murphy. Keith is the portfolio specialist for Leonardo LoCascio Selections andThe Winebow Group. He will be speaking about the wonderful Campania region in Southern Italy. Chef Parks has created a beautiful five course dinner to pair with five amazing wines. This is series dinner you won't want to miss!

1st Course

Rockfish Crudo fennel fronds, compressed green apples, grapefruit oil

Mastroberardino, ‘Mastro’, Greco, 2017

2nd Course

Lumache uni, house cultured butter, fava beans

Mastroberardino, ‘Radici’, Fiano di Avellino, 2016

3rd Course

Polpi alla Luciana stewed octopus, aleppo chili, tomato, mint

Montevetrano, ‘Montevetrano’, Cabernet-Aglianico, 2014

4th Course

Grilled Lamb Porterhouse pea tendrils, mint, fried eggplant

Montevetrano, ‘Montevetrano’, Cabernet-Aglianico, 2016

5th Course

Ricotto Pie fresh & roasted strawberries, pistachio crunch

Mastroberardino, ‘Mastro’, Aglianico, 2017

$75. Call 302-226-2240 or email chad@sodelconcepts.com for more information to and make your reservations.