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Directions

1Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.

2Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

EXPERT TIPS

Expert Tips

You can use iceberg lettuce instead of the romaine if you like.

Precooked bacon can be purchased in strips or chopped. You'll find packages of it with the sandwich meats or at the deli.

This dip can be prepared up to 24 hours in advance, but refrigerate the components separately. When you are at your destination and ready to serve it, assemble as
directed.