Simple. Fresh. Sustainable.

Those are three words I try to live by in the kitchen and in the market. While I have developed over 3,500 recipes and experienced the joy of watching some of the best chefs in the world prepare them, my biggest satisfaction comes from everyday people preparing one of my dishes and understanding that simplicity, freshness and sustainability make a very powerful combination.

I look forward to providing you with featured recipes every month and want to hear back from you on how they turned out. Pictures are really great as well!