[BCTC 12] Hazy golden color with a small, white head that left light lacing on the glass. Aroma of brett, some toast, wild yeast, a bit of bacteria, some citrus, and faint spices. Taste of toffee sweetness up front, toast, light spicing, and a tart finish. Highlight of the fest for me.

Pouring at the Saturday afternoon session of EBF. Pours a hazed gold with a thin white head. Lemon on the nose, a touch herbal. Nicely tart, lemony. Bright acid, tart fruit. Bright, crisp and super easy drinking. Maybe not the ‘best’ beer of the fest objectively, but it was certainly a favorite, and one I’d be happy drinking full pours or bottles of, which doesn’t always happen with some of the others. Nicely done.

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