Rosemary-Glazed Cornish Hens

Dinner time is grillin’ time. A sweet and tangy glaze made with rosemary, orange juice and brown sugar gives Cornish hens a new look and taste.

Prep Time10 minutes

Cook Time50 minutes

Serves4

Calories681

Calories681

Total Fat47 g

Cholesterol337 mg

Sodium309 mg

Total Carbohydrate3 g

Protein57 g

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Cooking Instructions

Set up grill for indirect cooking: For gas grill, preheat all burners on high. Turn one burner off; place food over “off” burner. Reset remaining burner(s) to medium. Close lid. For charcoal grill, arrange hot coals around outer edge of grill; place disposable pan in open space; place food over open area. Close lid. Heat to medium.