7 Responses to Dong Ding Eco-Cha Taiwanese Oolong [Episode 42]

Nice review. I’m looking forward to your thoughts next week about their Concubine, as that has been on my radar for some time now!

Eco-Cha has lots of good info on their website — a veritable treasure trove. But they fail to provide info on the oxidation and roasting levels, as Philip has done on the TTC website. This is the type of info that is very important to me when it comes to choosing which teas to order.

Thanks for the feedback. You make a great point and that’s something we can add quickly. We’re on it now and by the next time you check back you’ll see that info on our site.

The roast spectrum of each of our teas is listed on the box, but you’re right, it’s not visible from the individual tea selections on our site. Thanks for pointing that out. We do have sections on our site that separate roast levels, but I see that it would be helpful to add them to each tea individually. Example here: http://eco-cha.com/collections/unroasted-taiwan-oolong-tea