Not-your-mom's Deviled Eggs

The filling in these deviled eggs combines the yolks with mayo, cream cheese with chives and scallions. Garnish them with more scallions and caviar, if you would like.

Servings: 6

Ingredients:

6

Eggs, hard cooked

¼ cup

Mayonnaise

3 Tbsp

Cream Cheese With Chives

4 Tbsp

Chopped Scallions, divided

Salt & Pepper, to taste

½ tsp

Each Salt & Pepper, or to taste

Paprika or Caviar

Directions:

Cool and peel eggs, then slice in half lengthwise. Place the yolks in a bowl. Using a hand mixer, combine all the ingredients using just 2 tbs of the scallions. Either pipe or spoon filling into egg cavities. Garnish with reserved scallions and paprika or caviar.

Helpful Tips:

This is probably the first appetizer I learned to make, and over the years, it has morphed into all sorts of things.