Steamed Soy

I remain a broken record these last few posts. Reflections on my Southeast Asian travels, this past week’s VVC scouting trip to Chicago, and a Portland vegan nacho report (East End, Veggie Grill, etc.) are bound to come. I’m slowly compiling a list of my most memorable travel meals, and have been trying to recreate a few, as well. Khao Soi Noodles, Young Coconut Curry, Tom Yam, Tofu Larb and a ‘Wedding Dip’ in Siem Reap are all encouraging visits to Fubonn and eyerolls to food cart options. I’m now back in town for a few weeks solid, at the least, and caffeination has been at my side once I was able to stomach it in Portland once more…