Dough Cutters are the perfect tool for cutting dough into appropriate portions.

Bakers and pastry chefs use this tool to help pick up, turn, and portion dough.

When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading surface during the forming process. It can also be used in a more generic kitchen role to transfer sliced or diced foods from cutting board to pan.