Method: 1. Heat oil in a pan over medium flame. 2. Saute the garlic for a minute. 3. Add the tomatoes, thyme and cook for a minute. 4. Add the wine and simmer for 30 to 45 seconds. 5. Add the beans, salt and pepper powder. 6. Cook for a minute more and add the parsley. 7. Stir well. 8. Serve.