Super simple, super fast & super delicious - my Easy Peasy Everyday Shrimp Curry is absolutely perfect for any day of the week. Try making it with your favorite vegetables, paneer or even tofu for a tasty vegetarian version.

My Egg & Dal Curry recipe is a great weeknight meal that goes great with chapatis and/or rice. Itís super simple to make and packed with protein to boot. No muss, no fuss Ė a healthy dinner on the table within minutes! Try making it soon & let me know how it turned out :-)

Eggs arenít just for breakfast anymore and this is the perfect recipe to prove just that! My simple Egg & Tomato Curry packs a delicious protein punch when served along with warm phulkas/rotis (Indian flatbreads) and fragrant Basmati rice. My family loves this dish for dinner any day of the week.

An "avial" is a traditional vegetarian dish from the South Indian state of Kerala. I have adapted my delicious version using eggs for a rich source of protein in every yummy bite. Gently boiled eggs simmered in a creamy coconut curry with your favorite veggies... MMM!

A "korma" is a mildly spiced and creamy curry usually containing cream, yogurt or coconut milk depending upon the region. I have made my korma dish a South Indian version using egg. Simply serve with some warm chapatis or fragrant rice and you have a delicious & easy meal any day of the week.

Indian pakoras are delicious fried fritters & a true global favorite! My tasty Egg Pakoras are super crunchy & full of yummy flavor! You can serve them as either an appetizer, side dish or teatime snack. The beauty of this recipe is that it is both low carb/high protein - so eat up and enjoy!

A paratha is a tasty whole wheat, unleavened flatbread & a daily staple in North Indian cuisine. An Egg Paratha is a delicious variety of paratha stuffed with lightly spiced scrambled eggs. It's simple, healthy & absolutely delicious! They are great for breakfast, lunch, brunch or even as a snack.

Most people mistakenly assume that a "vindaloo" curry is fiery hot and while this can be true, you - as the cook, can control the ingredients and the level of spicy heat. Traditionally, a Vindaloo is a bold and spicy curry - also a traditional Goan favorite. Try my simple version made using eggs.

North India meets Western India in this article - I have two different and delicious ways to prepare eggplant. Spicy Roasted Eggplant from the north (Punjab) is served hot and my Roasted Eggplant with Yogurt from my home state of Maharashtra is always cool and refreshing. Try them both soon :-)

One of my favorite Maharashtrian recipes - this simple eggplant & dal dish is loaded with yummy, complex flavors! In just one bite, you will taste spicy along with sour & a subtle sweetness as well. Just serve with warm phulkas (flatbreads) & fragrant Basmati rice for a delicious & healthy meal.