Do you change your menu from season to season? While a complete menu overhaul may be too daunting for your small business, making small changes to your appetizers, desserts or baked good offerings can make help your menu seem current and seasonal. Plus, these items will entice your customers to keep coming back to see what’s new!

Apples(and Apple Cider)– it’s harvest season for apples and they’re great over salads, in baked goods, and blended into butternut squash soup. Apple cider makes a great braising liquid for pork, chicken and turkey.

Stews, soups and chills – add some good “stick to your ribs” stews and soups to your fall arsenal.