Vegan with a Vengeance, 10th Anniversary Edition

The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals–no fuss, no b.s., just easy, cheap, delicious food. Several books–including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook–later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we’re not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle–and full-color photos of those amazing dishes throughout.

With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you’ll find recipes for: