Cook and rinse soup noodles if not already done.
Place the chicken legs or carcus in a large pot with water, onions and boullion cube.

Bring to a boil and simmer for 20 minutes if using cooked bones. Thirty minutes if using raw chicken legs.
Remove the chicken. Skim off any excess fat off the surface of the broth.
Add the vegetables, herbs and seasoning to your taste. Simmer 5 minutes.
Remove chicken from the bones, and cut into bite size pieces.
Add chicken and noodles to broth. Allow to heat through out before serving.

lördag 30 oktober 2010

You don't know how to be. To be young, to be wild, to be tightened up or to be free like an animal. I don't know which way I should purchase. But, really you can only look back to who you where, if you where frightened at a point of your life, look back to the point where you weren't frightened.

torsdag 28 oktober 2010

http://www.youtube.com/watch?v=xHQMvhcj0EI
another good song from Sons of Anarchy wich is an amazing show with so good soundtrack. It's a real manly show but it involves all in life so it's just as fun for a girl to watch, I was addicted for a while there

tisdag 12 oktober 2010

gonna colour in this tomorrow I think :) don't really know the differences between the numbers, but 515 deep chocolate brown should be good on my already dark brown hair. Right now it just looks dull so I want to make it more shiny

Whip eggs and sugar. Blend the dry ingredients separately and put in the whipped eggs and sugar. Melt the butter and blend it down.

Put the cake mixture in a buttered and breadcrumbled tin. Bake in the lower part of the oven for 18 minutes in 175 degrees.

Mix the cinnamon and the cardamom with a mortar. Cook cream, honey and spices. Remove the pot from the heat and let the cream stay for about 10 minutes. Chop the chocolate. Cook the cream again and put the chocolate in it. Blend until the fudge is smooth, and then put it on top of the cake. After that put it in the refridgerator to cool for a bit.