May 29, 2008 (Routine)

Violation: 3170 - Floors in dining area not maintained in good repair. Several holes where floor and wall meet.Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

November 28, 2007 (Routine)

Violation: 0380 - Critical Food from damaged packaging offered for sale or service.Several dented cans.Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.

May 23, 2007 (Routine)

Violation: 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.

November 21, 2006 (Routine)

Violations:

2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.

3170 - Repeat Wall in storageroom is not maintained in good repairMaintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

May 11, 2006 (Routine)

Violations:

0200 - Employees wearing jewelry on their arms and hands while preparing food.Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.

2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.

3170 - Repeat Wall in storage is not maintained in good repairMaintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

October 20, 2005 (Routine)

Violations:

0380 - Corrected During InspectionCritical Food from damaged packaging offered for sale or service.Dented CansDiscard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.

2890 - Light bulb in storageroom not shielded, coated, or otherwise shatter-resistent.Shield or replace light bulb with a coated or shatter-resistant bulb.

2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.

3280 - Repeat Dead or trapped insects was found on the premisesRemove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

October 13, 2004 (Routine)

Violations:

0570 - Wiping cloths improperly stored between use.Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. CORRECTED DURING INSPECTION

2720 - Dumpster or outside refuse container was open or uncovered.Cover all waste containers when not in continuous use.

2930 - Outer opening (back door) screen mesh is ripped.Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.

3030 - No continuous towel system that supplies the user with a clean towel has been provided at the kitchen handsink.Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

3170 - The following structures are not maintained in good repair: door jams of the mop closet are rusting, ceiling in mop closet and the ceiling in the kitchen.Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

3180 - Walls and ceiling in store room noted in need of cleaning.All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

3280 - Dead or trapped mouse was found in the control deviceRemove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

3300 - Premises has accumulation of litter around dumpster area.Maintain the premise free of litter.

April 15, 2004 (Routine)

Violations:

2000 - Clean pots and pans were observed stored with the food-contact surface facing upward in the dry storage area.Store equipment and utensils covered or inverted to prevent contamination while in storage.

2720 - Dumpster or outside refuse container was open or uncovered.Cover all waste containers when not in continuous use.

2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Holes were observed in the mesh screen of the back door.Protect the food establishment against the entry of insects and rodents by repairing or replacing the mesh screen in the door.

3340 - Critical A container of Ajax Cleaner was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.Containers of Ajax must be located in an area that is not above food, equipment, utensils, linens or single service items. CORRECTED DURING INSPECTION

3030 - No continuous towel system that supplies the user with a clean towel has been provided at the kitchen hand sink. The dispenser presently located at this location is not working properly.Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

3030 - No disposable towels were provided at the hand washing lavatory in the ladies restroom.Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

3270 - Premises are not being routinely inspected for evidence of pests. Mouse droppings located in several areas throughout the kitchen.Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

0550 - Dispensing utensils improperly stored between uses. Ice scoop observed stored in a plastic zip lock bag.Store ice scoops in the ice with the handle up and extended out of the ice.

1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: mixers and inside the ice machine.Clean and sanitize these surfaces for food contact.

3170 - Cafeteria floor is not maintained in good repair. Several holes were observed along the floor at the baseboard.Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

3180 - Floors along the baseboard noted in need of cleaning.All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

3030 - No disposable towels were provided a the hand washing lavatory in the food prep area or in the ladies restroom.Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

0570 - Wiping cloths improperly stored between use.Wiping cloths must be kept clean and stored in a sanitizing solution of 50-100 ppm.

1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: line pansClean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.

2720 - Outside refuse container was uncovered.Cover all waste containers when not in continuous use.

1570 - Equipment was observed in a state of disrepair and damaged.Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.

1540 - The clothes (washer/dryer) is located in the food prep area where it may contaminate (exposed food/clean equipment/clean utensils/clean linens/single-service articles).Relocate the washer or dryer so that exposed food, clean equipment, utensils, linens, or single-service and single-use articles can not be contaminated.

Comments:
Above violations must corrected ASAP and before 10/20/03.

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