Chelf, Vicki RaeSensuous Vegetarian BarbecueAvery 1995 0895296136 / 9780895296139 First Edition Softcover Good Pages clean and unmarked, light soiling outer edge of pages and remainder mark on top edge. Some pages near rear are wrinkled at top corner (fairly minor). Cover has some corner curling, scuffing and light to moderate wear to edges. Old price sticker on rear cover. ; 0.7 x 8.8 x 5.9 Inches; 218 pages; Review: "Interesting and tasty...... I wasn't sure what to expect with this book since there wasn't a preview option or other reviews... First, I was (pleasantly) surprised to find that pretty much every recipe is actually vegan, or suggested as vegan. I follow a vegan diet but rely on vegetarian books as well and they're normally filled with cheese, dairy, etc. There's great information for beginners about grilling, down to what types of grills are available, how to choose one, and even how to use them. For the most part the ingredients are all fairly common. Some recipes do call for soy cheese and a couple of processed soy products (tempeh, tofu) here and there but within reason. Everything I've tried so far has been excellent. If you're looking for some interesting recipes for the grill, this is a good book to look into. " (370os? )
Price:
4.95 USD

Coles PublishingALL ABOUT WINES & SPIRITS Plus How to Mix 1000 CocktailsColes Publishing 1980 Softcover Very Good+ Nice, tight copy. Light edge/corner wear, couple small creases. Internal pages clean and unmarked, some age tanning to pages. 180 pages. Covers the history and making of various wines & spirits, care & service of wines, proper wines to serve and recipes for making various mixed drinks. (*shipping will be reduced after checkout on this lighter book) ; 8vo
Price:
9.05 USD

Curry, Brother RickTHE SECRETS OF JESUIT BREADMAKING Recipes & Traditions from Jesuit Bakers around the WorldHarper Perennial 1995 0060951184 / 9780060951184 First Edition Softcover Very Good Ex-library with sturdy laminated cover, usual ex-lib type markings. Light edge and corner wear, light soiling outer edge of pages. Interior pages clean and tight, 244 pages. ; 8vo; "Curry, a Jesuit brother and founder of the National Theater Workshop of the Handicapped, has also gained a reputation as a bread baker. His unusual, often absorbing book presents 80 recipes of all sorts along with anecdotes about the Jesuit community, the history of the order, and prayers and blessings. Some of the recipes are Curry's own, several are the daily breads he made as a novice, and many come from other Jesuit brothers and priests from Italy, Ireland, Mexico, and other countries. The recipes are good, and Curry writes well and engagingly; most baking collections will want this." [500]
Price:
7.05 USD

Doxat, JohnBOOTH'S HANDBOOK OF COCKTAILS & MIXED DRINKSToronto Coles Books 1979 First Edition Hardcover Very Good Light edge & corner wear, light creasing, some soiling to outer edge of pages. Interior pages are clean and tight other than some light staining near rear. 191 pages. Covers the history & whys and wherefores on various alcoholic beverages and includes a variety of recipes for Cocktails, Martinis, Gin, Scotch, Vodka, Rum, Brandy and others. ... (*Shipping will be reduced after checkout to most locations) ; 8vo
Price:
5.50 USD

Kotkin, Martin & Kathy MartinMmmmiami, Tempting Tropical Tastes for Home Cooks EverywhereHenry Holt and Co. 1998 0805056734 / 9780805056730 First Edition Hardcover Very Good in Very Good dust jacket Ex-library book, but still in very good condition, laminated cover and usual ex-lib type of markings. Pages are clean and intact, slight soiling outer edge of pages. Cover has some scuffing and one small tear to laminate at corner. ; Large 8vo 9" - 10" tall; 352 pages; "America's gateway to the Caribbean is one of the most diverse cities in the States, and has produced a delightful melange of foods to satisfy so many different palates. Fortunately for those of us living in colder climates, tropical and subtropical foods are increasingly common on grocery shelves, and Mmmmiami is our guide to turning those mangoes and Scotch-bonnet peppers into delicacies we could once only read about. Written by cooking teacher Carole Kotkin and Miami Herald food editor Kathy Martin, it provides clear, simple directions for 150 dishes, from the simple (good old Key Lime Pie) to the sublime (Coconut Mahi-Mahi with Passion Fruit Sauce). The wide array of flavors is especially wonderful and startling to those used to monocultural cooking; Miami cuisine is the product of many generations of interbreeding and hybrid vigor. Not to worry about tracking down the elusive pigeon peas, though--if the full range of tropical tidbits hasn't quite reached you yet, the authors kindly provide alternatives. Twenty-five menus round out this well-organized book, inspiring respectful salivation in the landlocked." (820, 0211)
Price:
9.95 USD

Melina, VesantoBECOMING VEGETARIAN The Complete Guide to Adopting a Healthy Vegetarian DietMacmillan of Canada 1994 0771590458 / 9780771590450 First Edition Softcover Very Good Very nice condition - pages are clean and tight, with no markings. Cover has light edge and corner wear and a little corner curling. A little wrinkling to upper corner last few pages. 262 pages. ; Large 8vo 9" - 10" tall; 262 pages; The evidence is in— millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life change. Packed with authoritative vegetarian and vegan nutrition information from established and savvy experts, this powerful book takes the worry out of making an important, healthy transition. Here' what's inside: Vegetarian food guide for optimal nutrition and easy meal planning; Delicious, easy recipes; Helpful guidelines for those who are just starting out; Cutting edge scientific information for experienced vegetarians; Nutrition essentials from infancy through our senior years; Practical tips for weight control; Much, much more...... [555]
Price:
10.50 USD

The Cooperative Whole Grain Educational AssociationUPRISINGS: THE WHOLE GRAIN BAKERS' BOOKTN The Book Publishing Co. 1990 0913990701 / 9780913990704 Second Edition Softcover Good+ Sturdy laminated cover, ex-library book with light edgewear, soiling to outer edge of pages. Internal pages very good, clean, a few earmarks. B/w illus. 286 pages. Review: "....I used this book CONSTANTLY when I worked at a natural foods co-op as a baker. There are endless types of bread recipes from sweet yeasted breads to savory breads. There are TOO many options for vegan substitutes! ! It is so wonderful to have access to so many yummy baked goodies that are healthy. I HIGHLY recommend this book for all bakers...." ; 8vo
Price:
9.05 USD