Mainly used in low-temperature sterilization liquid,usually is a pre-dealing before packing,traditional sterilization is high-temperature sterilization process,the temperature is 120~135 Celsius degrees during this process,time of duration is about 45~90 seconds,although it can meet the sterilization requirements,but the heat-sensitive materials and aromatic substances such as vitamins C and E,the smell of material must be subject to greatly damage.

But the microwave sterilization temperature is below 75 Celsius degrees,you can finish the sterilization process in half a minute,can preserve the original substance of liquid materials effectively,maintain the original state.Can be used for the sterilization of various beverages,especially the flavor of fruit juice drinks.