Ingredients for Red Capsicum Marmalade

Capsicum (bell pepper) - 1-1-1 red, yellow, green (400 gram)

Lemon - 2 (juice)

Sugar - 250 grams

Black pepper powder - less then ¼ tsp

How to make Bell Pepper Marmalade

Place a wire net on top of the flame and roast bell pepper from all sides evenly. Roast until its surface turns black. Let the roasted bell pepper cool down completely then with help of a cloth remove the black skin from it. Remove rest of the black skin with help of knife. Now rinse with water and pat dry them. Remove the seeds and cut bell pepper. Make small pieces of ¼ of bell pepper and coarsely grind ¾ of bell pepper.

Add grinned bell pepper and small pieces of bell pepper in a pan and place it on flame for cooking marmalade. Also mix sugar into it. Cook until marmalade gets thick and stir after every 1-2 minutes.

Take out zest form one lemon .i.e. remove the upper layer of lemon and slice it finely and then add in marmalade. Also add black pepper powder.

Marmalade has become thick. Check it. Take 1-2 drops of marmalade and place them in a bowl. If it sticks to your fingers that means it’s ready. Turn off the gas.