A knife is the best friend of a chef! This
is a saying you may have heard time and again, But what makes the knife a best
knife? Is it for us to decide or it is the experts who do that? Are they judged
on their ergonomics? or their sharpness or both? These are some of the
questions that comes to our minds.

So let's chop down some rumours and
misgivings and learn about the best chef knives.A knife works to perfection when it has been
sharpened properly, but then there are some who might have the perfect precision,
while some may lag. There are a lot of features that you need to consider when
buying a knife, and the most crucial factor is the how the knife works!

The things to consider are:

1.The size of the knife.

2.The way the blade has been set.
The blades that go on till the end of the handles are perfect and there is a
little chance that they might be damaged easily. Blades that have been mounted
on the handle can be damaged easily.

3.The grip of knife. It is
dependent upon the width of the handle and how ergonomically the handle has
been designed. The grip is very important as it helps and makes cutting easy.

4.The blade needs to be sharp and
rust free. Blades that can get rusted easily or blunt quickly are poor knives
and they are not preferred as chef knives!

The best chef knives

Zelite Infinity 8-Inch Chef’s Knife

It has the following features because of
which it is rated as the perfect piece of craftsman ship. The features are:

1.It is extremely stunning to
look at.

2.It is built with 67 layers of
high carbon stainless steel because of which it gets the sturdy look.

3.The shape allows you to use it
conveniently for various kinds of cuts that you may want.

4.The blade is close to the
handle and this allows even finest of chopping without any difficulty.

5.It is a bit expensive and is
for pros.

Victorinox Fibrox Straight Edge

It is the best for beginners. The features
are:

1.Its quality is perfect for the
beginners as it can help them familiarize with the chef knives.

2.It is not pricey.

3.It has 15 degree blade and thus
precision is not neglected in its design.

4.The blade is made with high
quality stainless steel and the blade has a curved shape to make cutting much
easier.

5.The handle is made of plastic
and it has been textured so that it can allow perfect grip.

Wusthof Classic Cook’s Knife

Each hand
requires a different knife, depending on the grips, fingers and wrists. The
chef knives by Wusthof come in different shapes and sizes. The features that
make it amongst the best are:

A knife is the best friend of a chef! This
is a saying you may have heard time and again, But what makes the knife a best
knife? Is it for us to decide or it is the experts who do that? Are they judged
on their ergonomics? or their sharpness or both? These are some of the
questions that comes to our minds.

So let's chop down some rumours and
misgivings and learn about the best chef knives.A knife works to perfection when it has been
sharpened properly, but then there are some who might have the perfect precision,
while some may lag. There are a lot of features that you need to consider when
buying a knife, and the most crucial factor is the how the knife works!

The things to consider are:

1.The size of the knife.

2.The way the blade has been set.
The blades that go on till the end of the handles are perfect and there is a
little chance that they might be damaged easily. Blades that have been mounted
on the handle can be damaged easily.

3.The grip of knife. It is
dependent upon the width of the handle and how ergonomically the handle has
been designed. The grip is very important as it helps and makes cutting easy.

4.The blade needs to be sharp and
rust free. Blades that can get rusted easily or blunt quickly are poor knives
and they are not preferred as chef knives!

The best chef knives

Zelite Infinity 8-Inch Chef’s Knife

It has the following features because of
which it is rated as the perfect piece of craftsman ship. The features are:

1.It is extremely stunning to
look at.

2.It is built with 67 layers of
high carbon stainless steel because of which it gets the sturdy look.

3.The shape allows you to use it
conveniently for various kinds of cuts that you may want.

4.The blade is close to the
handle and this allows even finest of chopping without any difficulty.

5.It is a bit expensive and is
for pros.

Victorinox Fibrox Straight Edge

It is the best for beginners. The features
are:

1.Its quality is perfect for the
beginners as it can help them familiarize with the chef knives.

2.It is not pricey.

3.It has 15 degree blade and thus
precision is not neglected in its design.

4.The blade is made with high
quality stainless steel and the blade has a curved shape to make cutting much
easier.

5.The handle is made of plastic
and it has been textured so that it can allow perfect grip.

Wusthof Classic Cook’s Knife

Each hand
requires a different knife, depending on the grips, fingers and wrists. The
chef knives by Wusthof come in different shapes and sizes. The features that
make it amongst the best are: