Basically glorified goolash. Braking the noodles seemed a little overboard when you can just buy rotini. However, my family really liked it!

sagrow

posted:

1/9/2007

This was very good. I used regular lasagna noodles and it worked just fine. Everybody in my family liked it and we will be making this one again.

a cook

posted:

1/9/2007

I have used this recipe twice and love it. It is so easy and the kids love it. I will use it again.

clarkcar9

posted:

1/5/2007

Used regular noodles instead-yummy!

a cook

posted:

1/5/2007

Good, quick and easy.....I would use less noodles or a different type next time.

a cook

posted:

1/4/2007

I added 1/2 container of Ricotta to the recipe. It was very good and I would definitely make it again. I would probably add a little more sauce and water the next time; but it is an excellent one pot dinner!!

Breesy23

posted:

1/3/2007

The only thing I would change.... I would add a half of an onion or more and I would add more sauce. We also put a little Parmesan Cheese on top =) I could see myself doctoring it up even more next time maybe adding spinach and some Ricotta Cheese yummy

littlewng

posted:

12/29/2006

This was good but I felt it needed more sauce. I would make it again but I would add sauce & onions.

tree20707

posted:

12/27/2006

Surprisingly easy and fast. My first time using the oven-ready noodles and was skeptic but they cooked down right nice. Used ground turkey vice beef. The italian dressing was a bit strong for me so I'll probably use a tad less next time. But it was so fast. I'll definitely make it again.

a cook

posted:

12/25/2006

I dd not use peppers as they do not agree with me. I did season the meat with pasta seasoning and garlic. I used non fat ricotta cheese. I froze the leftovers. I enjoyed making and eating this recipe.