Category: Chef Knives

Some people like fish but I love fish and it’s for this reason that chose to look for the best Japanese chef knife. You may be wondering why, right? Well, we all know that the Japenese are known for their delicate knife work on food especially when making sushi and sashimi. As such, they customized their knives to handle fish filleting, some slicing and of course, dicing.

Cut to pieces

What I love about the Japanese chef knife is the fact that they allow for precise cuts. Although not everybody will agree that they are comfortable to hold, I am of a different school of thought. My take? What the Japanese chef knife lacks in design, it makes up for sharpness and durability. I love my shun knives and if you love fish as I do then you too would. The brand is up to you. If you find time, read about the best chef knives and get yourself one today.

Best Japanese Chef Knife

Shun TDM0771-kiritsuke and with this type be rest assured you have made a great choice. It is a beautiful sharp knife made of strong steel that can stand the test of time, so you will never worry about spending on any knife soon. The finish makes is stand head and shoulder high above the rest enhancing visual appeal. What I like most is the16-degree knife blade that it offers users and can be used for most if not all,kitchen tasks. A strong handle made of pakkwood is definitely a plus-no replacing handles every now and then!

Chefs require an ideal arrangement of blades. Knives blades can cost you time in the work put and surprisingly more terrible, and they can influence your performances. Therefore, you require the best chef knives and below are the best four knives for a perfect output.

Shun Ken Onion 7-Piece Knife Set

This is a superb seven piece set still of an amazingly high expert quality. There’s no point paying for blades you don’t utilize so this could be the best alternative for a few. Ken Onion is a razor sharp Shun classic stainless steel cutting edges Knives which are intended to decrease weariness with their Damascus style swells. A truly incredible set which doesn’t cost as much as the others yet are unquestionably still adequate for skilled culinary specialists.

Henckels Pro S Stainless Steel 21 Piece Knife Set

Henckels make astounding and always top notch blades, and this set is no particular case. It is essential for individual inclination and what precisely you require. The cutting edges are four ice solidified and developed from high carbon stainless steel. The cutting edges idealize geometry, enhanced sharp edge dependability, high accuracy, and an extraordinary front line maintenance.

Wusthof Classic 26 Piece Knife Set

This is a huge arrangement of blades customary three bolts blades from Wusthof. Wusthof are known for making the best sets accessible, and if cost is not a factor, then these will be great. They are truly extraordinary compared to other sets which are available and won’t let experts down. They will cover practically every cooking circumstance possible. They highlight laser tried edges for uniform cutting; this likewise makes a durable edge.

Worldwide G-888/91ST – 9 Piece Knife Set

The edges are thin and well sharpened sharp; they’re produced using CROMOVA stainless steel stainless steel, not at all like different blades on this page. They are light weight and feel good in the hand while having a no slip hold. They’re so excellent and reliable that you’re practically sure not to have to purchase another set. It is a stunning set. Naturally, the correct size to have all that you need and blades which won’t simply let you down, but rather surpass your desires.

My name is Julien Wilson Ever since my father accidentally dozed on while watching a cooking show on while I was doing my homework, I feel in love with it. However my father believed that it wasn’t a noble profession and he discouraged anything artistic as well.
Thankfully my mother realised what my interest were in. She quietly enrolled me to a culinary school and there was where I began to blossom. After a few years, my father got over it and decided to support me as he had seen how well I was doing. The one thing I really like about my first name is the similarity to my favourite artist.
Julien Salaud has not only inspired me with his quirky sculpture designs, he taught me how to see things in a different way. Especially the way I cook. I hope my professional opinions and thoughts can help many people in the cooking world. Cheerio my foodie friends!