There's no shortage of spectacular burgers across America, and we tracked down the best ones in all 50 states.

Dan Myers / The Daily Meal

The Best Burger in Every State

Mississippi: Fine & Dandy, Jackson

This Jackson newcomer only opened last December, but it’s already established itself as the local destination for burgers. Executive chef (and James Beard Award semi-finalist) Jesse Houston grinds a blend of short rib, chuck, and brisket in-house, seasons them with salt and pepper, sears them on a hot griddle, and serves them on a house-baked potato bun-brioche hybrid created by pastry chef Amy Henderson. These are spectacular with no ornamentation at all, but you can’t go wrong if you order The Nobleman, topped with smoked Cheddar, house-cured bacon, smoked tomato, grilled romaine, and chipotle- and beer-spiked Dijonaise.