Buffalo Chicken Meatloaf

I guess I am just a person who loves strong flavors. Spicy food, sharp cheeses, anything really with bold flavors. I do not like plain pasta with olive oil. I am easily bored in life and food, so I need flavors that do a little performance for my taste buds. Is that weird?

Wait. Don’t answer that. I already know I’m weird. Anyway, I’ve never made meatloaf with chicken before. In fact, I’ve never even used ground chicken until now. It’s pretty awesome, and opens up a lot of flavor combinations! You know I love my ground turkey, but who ever heard of buffalo turkey? That doesn’t sound nearly as cool.

I made kale with it. I’m sure you’re shocked.

This meatloaf was full of bold buffalo flavor, and was different than any type I’ve ever tasted! I wonder just how many more foods I can put buffalo sauce in? 😉

Buffalo Chicken Meatloaf

yield 5 servings

1 1/4 lb lean ground chicken

1/2 cup egg substitute

2/3 cup unsweetened almond milk

1/4 cup buffalo sauce

2/3 cup raw oats

1/2 cup finely chopped onion

generous pinch ground pepper

For the buffalo ranch sauce:

2/3 cup nonfat Greek yogurt

1/3 cup buffalo sauce

2 tsp ranch seasoning

Directions:

Preheat oven to 400. Line a medium loaf pan with tin foil, and spray with nonstick cooking spray. Set aside.

In a large bowl, whisk together egg substitute, almond milk, buffalo sauce, and pepper. Mix in onion and oats.

Add meat **this is the fun part!!** and use your hands to thoroughly combine.

Hi there. The current Food on Friday on Carole’s Chatter is all about meatloaf. I do hope you link this nice one in. This is the link . Please do pop back to check out some of the other links. Have a great week.