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In recent years potato crisps, or chips as they are called in the United States, have seen some strange flavors. Branching out from traditional styles like sour cream & onion or salt & vinegar, crisp companies are now making everything from meat and seafood to condiment flavors. Some even feature an entire dinner meal! On top of this, their names are becoming more intricate and gourmet-inspired. Below, we’ve gathered together these crisp flavors, featuring everything from could-be-tasty to questionable.