2) Combine everything from the can of tomato juice down to the baking soda and mix well making sure there are no lumps and place your stock pot on the stove on medium high to allow it to start heating

3) Brown your pork cubes and flank steak in a skillet then add to the stock pot and allow to cook for two hours stirring frequently so the meat has a chance to simmer, cook and break down, adding water as needed.

4) Add the ground turkey/ground sirloin and all veggies, onions, peppers and allow to cook for another hour and half on med low stirring frequently and adding water as needed.

5) Add the beans and allow to cook another 45 min on low simmer stirring frequently.

6) Serve in bowls with grated cheese and green onion and soup crackers. Hot sauce if wanted, fresh cracked pepper mill, and home made bread.