Smothered Chicken Breasts Recipe

After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri

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"Made this tonite. My very picky family loved it! Very easy and so delicious. Even my daughter who always avoid onions said,"Mom, you should totally make this again!" Didn't change any ingredients but did crumbled the bacon. Thanks for sharing!!!"

"Loved it made my own lemon pepper with fresh lemon peels, pepper and salt. Next time I make this I am going to cut bacon into small pieces and saut? it with the onions and then carmelize it. My chicken breast where kind of thick think it would work better with thinner breast."