Back in December, Huy Fong Foods’ Southern California factory was ordered to stop shipping its prized bright red product, Sriracha, as well as its other chili condiments. But before you likely even noticed a dearth of Sriracha on grocery shelves, a Huy Fong spokesperson tells ABC News that they plan to resume shipments at the end of the month.

However, with all the recent hubbub surrounding the Irwindale factory, it looks like Huy Fong Foods is considering moving to … Texas. The Los Angeles Times reports:

Texas state Rep. Jason Villalba says he has asked Huy Fong Foods, the makers of the Sriracha hot sauce with the rooster on the label and the green cap, to move operations to his state … He notes in his letter that in Texas there are no personal or corporate state income taxes and a plentiful non-union labor pool. He also mentions that Forbes Magazine named Texas the best climate in the country to grow a business.