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Summer 2018

Farm Shop manager Sarah Hall explained: “This will be our first Food Feastival and is sure to be the first of many. We are bringing together local artisan suppliers and giving people the opportunity to find out more about locally produced food and how they can use the ingredients to create dishes at home.

“We are very passionate about providing food that has little or no food miles and we will be championing local food suppliers that produce high quality food and drink using only the best ingredients.

"It’s all about returning to basics; good ingredients, sourced locally with low environmental impact. Here we supply fruit and vegetables from our own kitchen garden and locally reared beef, pork and lamb in the butchery. We are also trying to reduce plastic packaging on all of our fruit and veg and encouraging others to do the same.”

Food Feastival takes place on Monday, May 7 between 10am and 4pm. The house will be open noon-4.30pm and the gardens 11am-4.30pm. While admission to the festival and car parking are free, normal admission costs apply for the house and gardens. Hall and gardens admission: Adult £11, child £5.50, family £29. Gardens only: Adult: £7, Child: £3.50, Family: £18. Find out more.