Asian Glazed Chicken Wings

2 lbs chicken wings

1/4 cup maple syrup

1 tsp toasted sesame oil

1 tsp ground ginger

1 tsp onion powder

1 tsp garlic powder

3 tsp soy sauce (or tamari to make gluten free)

1 tsp sriracha

Preheat oven to 350 degrees. Mix all sauce ingredients together in a large bowl and set aside. Taste the sauce and if you want more spice add more sriracha or more maple syrup if you like more sweetness. Dry wings with paper towel and salt and pepper them, spread wings evenly on a non stick baking sheet and bake for 30 minutes, flip them and bake an additional 15 minutes or until the desired crispiness is achieved. Once you take the wings out of the oven toss them in the sauce with a pat of unsalted butter (the hot wings will melt the butter) once evenly coated you can plate them and squeeze a wedge of lime over top.