Ingredients

Directions

In a large bowl, combine almond flour, salt and baking sodaIn a medium bowl, whisk the eggs, then add honey and vinegarStir wet ingredients into dryScoop batter into a small (approx. 6 x 3 inch) well greased loaf panBake at 300Â° for 45-55 minutes on bottom rack of oven; until a knife comes out cleanCool and serve

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Member Ratings For This Recipe

This reminded me of cornbread & would be delicious w/chili or as a replacement for cornbread in Mexican casseroles, I'd think. Also, is sooo yummy when we made an olive oil dipping sauce with garlic & spices. Ooooh, and tried it toasted w/a slice of tomato & avocado. Delicious gf or paleo option!
- 4/20/12