Made with Chameleon Cold-Brew Pecan Coffee Concentrate

Ingredients

Instructions

Preheat oven to 300°F

In a large saucepan over medium heat, melt the butter then add the Chameleon, brown sugar and sea salt.

Stir mixture until it comes to a boil. Reduce heat to low and let simmer without stirring for 5 – 10 minutes until mixture is golden and thickens enough to briefly leave a trail when a spoon is scraped along the bottom of the saucepan.

Drizzle toffee over popped popcorn and pecans then stir to evenly coat.