“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by SCCC instructors can easily be prepared at home. Today, adjunct instructor Melissa Doney prepares a summer chicken dish that is lively and limey. Almost summer. For Melissa Doney, it’s almost time to jump into the fire. Heat is a major player in Doney’s Grilled Spicy Chicken recipe, and that’s because ...

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