In a blender mix the almonds, macadamia, lemon juice and water until smooth (like a cream). I recommend using a Vitamix (or a powerful blender). Pour the mixture in a nut milk bag and put it in a strainer over a bowl (to let the excess of water to drip for the next 24 h). On top of the “cheese” put a glass jar filled with water for weight.

After 24 h take the “cheese” from the nut milk bag and mix it with himalayan salt, nutritional yeast (has a cheesy taste), cayenne pepper. The taste is amazing!