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Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta.

Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.

18/10 stainless-steel interior for easy cleanup.

Two aluminum layers, one to conduct and one to sustain heat.

Patented stainless-steel core diffuses heat for consistent results.

Magnetic stainless-steel exterior for durability.

Rims are shaped to allow for dripless pouring.

d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results.