Wash Chicken livers 3-4 times, place in pan pour water (2 cups ) salt and soy sauce (5 cc ) – Close the lid and boil for 10 mins, (depending on the size of the livers)
Wash the cooked liver slices with cold water and drain well – set aside
In the pan, fry the crushed garlic and fennel seeds in oil/butter , after getting the aroma add onion, tomato, curry powder and salt – fry for 2 minutes.

Add the cooked liver slices, soy sauce (5 cc ) – fry for a minute.

Remove from the heat, add lemon juice and mix well.

Serve with bread or rice.

Note : Wash and Cook Properly to avoid food poisoning and to kill the bacteria. Do not eat under cooked liver - the pinkish one

About Me

NO, I am no Chef, and NO, I don't have a restaurant, what I have is a passion for cooking... Here I bring to you some of my own creations, and some that I have been inspired by.. Anula and I are constantly on the look to try something new and tweak it and then if we find it worthy, it finds itself on this blog!