Our Oakland buddy dubbed that as the name of his BBQ. Scott served up some our favorites from last time, including that amazing hickory-smoked salmon.

I fried up some beef lumpia for the party. I left out the patis & peanut oil in this batch. Another party-goer offered up his home-brewed Brown Ale. He said he used brown sugar. He says that’s probably what gave his foamy beer its caramel aftertaste.

For dessert, Scott made vanilla ice cream. It tasted so creamy and sweet. I wanted seconds.
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