Piperade

What is Piperade

French Bascque dish made with onion, sweet peppers (capsicums), and tomatoes cooked in oilve oil. The dish can be used as a main or side dish. Other typical additions include egg, garlic or meats such as ham.

Related Recipes

Related Article

Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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