Aloo Matar Paneer Recipe | Punjabi style Aloo Matar Paneer | Potato, Cottage Cheese & Green Peas Gravy | How to make Punjabi style Aloo Matar Paneer Recipe | How to make Aloo Matar Paneer RecipeAloo Matar Paneer Recipe with step by step photos - A traditional Punjabi recipe of aloo-matar-paneer are cooked in onion-tomato based gravy with Indian spices. It is a flavorful and creamy staple food at our home. This is personally mine and my family favorite dish, so this is prepared in our lunch menu or sometimes dinner menu with rice or roti at-least weekly or bi-weekly.

Aloo are potatoes, Matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe. My vegan friends could skip Paneer from the recipe, they can substitute with tofu. Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc.

Potatoes, cottage cheese and green peas cooked in a flavorful onion and tomato based gravy. It goes very well with any Indian bread like paratha, poori or even tandoori naan. This is very simple homely dish and a very comfort meal too !!This curry recipe again another dish is adapted from my mother's kitchen, I must say my mom is a superb chef <3 <3 and her recipes are so simple, easy and very delicious made with basic ingredients which is easily available in our Indian kitchen. This is classic northindian Punjabi recipe which we make.

5. Cover the cooker tightly and pressure cook till the aloo,matar and paneer are cooked. Cook for about 2 to 3 whistles or 9 to 10 minutes. 6. When the pressure drops on its own, open the lid of the pressure cooker. If the curry appears thin, then simmer till it reaches the desired consistency....the consistency is medium and neither thick nor thin.

7. If the gravy appears thick, then add some water and simmer. Add garam masala powder and chopped coriander leaves.

8. Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment.