It was our first time catering in a new venue and various factors resulted in the meal coming out 45 minutes late! But your chicken was so good that after one bite the guests completely forgot that it was late!

Chuck SteakThis workhorse steak is packed full of flavor and has a bit more texture than our rib steaks. If you are looking for a more affordable steak, or just love a good beefy piece of meat for the grill, you've found it! Cut about 1.25" thick. 1 steak per pack.Recipes

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Sandwich SteakWe slice big, thin slices of of most tender cut for this sandwich steak. Lean and deliciously tender, you can flash fry these steaks or grill them quickly over super high heat. They love a strong marinade and will maintain their beefy flavor. Around 1lb per pack.Recipe

French RoastThis tender roast from the chuck is richly marbled and extremely flavorful. It's tender enough to stand up to medium or high heat roasting, but can also be cooked for a longer period in some liquid. 1 roast per pack.Recipe

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French BrisketThis smaller roast is great for a small crowd of 4-6. It cooks and tastes just like a brisket, only smaller. Brisket is beautifully netted to help it cook evenly; remove netting before serving.1 roast per pack.

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Chuck Pot RoastThis value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef. 1 roast per pack. Recipe

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Beef Bacon ChunksThese chunks are about 1" and cut from the ends of our artisanal beef bacon. Add to soups and stews for a dose of smoky flavor, or render the fat and start off your onions with a kick.Around 1/2lb per pack. Ingredients: Beef, Water, Sugar, Spices, Salt, Natural Smoke Flavor, Celery and Cherry Powder. Not cured or preserved - keep frozen.

Lamb ShanksThese shanks are perfect for slow cooking or braising. Cook them for hours until the meat is falling off the bone. 2 shanks per pack.Recipe

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Whole TurkeyPastured turkey at its finest! This turkey has much more moisture and flavor than conventional birds because they spend their days out on the pasture. Neck is included, but no giblets.

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Half Turkey - Organic-FedGreat for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock. 1 half-turkey per pack.

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Cooked Turkey DrumstickWe take our famous pastured turkey legs, brine them, spice them, and roast them for a delicious meal when you are in a rush or on the go. Fully cooked, just defrost and serve hot or cold. 1 drumstick per pack, ~1lb each. Ingredients: Paprika, spices, smoke flavor.

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Turkey Livers - Organic-FedIf you haven't had turkey chopped liver, you don't know what you are missing. With a richer flavor than chicken livers, these items are a hot commodity! Liver's must be broiled to kasher before consuming. Around 2lbs liver per pack Recipe

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Turkey LiversIf you haven't had turkey chopped liver, you don't know what you are missing. With a richer flavor than chicken livers, these items are a hot commodity! Liver's must be broiled to kasher before consuming. 2lbs liver per package Recipe

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Duck LegsThe classic preparation for duck legs is "confit", or slow-cooked submerged in fat, and for good reason: they become rich, succulent and fall-off-the-bone tender.
2 legs per pack
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Veal Neck RoastA favorite in Jewish cuisine, this roast is for long braising or potting. Roast with apples, sage or cloves, or use your grandmother's classic veal pot roast recipe. Netted 1 roast per pack.

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Veal Knuckle/Jelly BonesThese bones are perfect for making p'tcha and galletera, or any other aspic-type dish that requires high gelatin content. These delicacies are rich in nutrients, and will gel any stock after a few hours of cooking. Great for adding to broth for those with immune or digestive issues. 1-2lb per bag.

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Veal Neck BonesVeal neck bones are great for adding to your homemade bone broth, chulent, or soups. They add a nice richness without being too "meaty". 1-2 lb per pack.