This study examined the efficacy of two sanitizers; peroxyacetic acid (PAA) and sodium hypochlorite (NaOCl), in reducing total microbial counts on the carved leaf-shape surface of five types of fruits and vegetables: ...

The objective of this research was to find the suitable types of carving style for five fruits and vegetables, e.g., pumpkin, carrot, radish, cantaloupe and Japanese cucumber. Physiological changes and methods to improve ...

Types of tofu for replacement egg yolk affected the quality of salad dressing
were studied with respect for health food industry. Soft and steam tofu could be
replaced egg yolk on salad dressing processing. The salad ...

The objective of this research was to determine the formulation of soap for carving
operations and study the satisfaction of developed carved-soap by carving person. There were 3
basic formulas of the soap e.g., olive ...