A Savory Table

Owner/Executive Chef

Colin B. Otwell

Chef Colin Otwell has always been passionate about food. As a child, he spent leisurely Sunday afternoons in the kitchen with his grandmothers. Growing up and learning "the old country ways", he began cultivating his future in the food industry. His professional culinary career began more than 20 years ago. From the beginning, the focus has been on providing guests with an extraordinary experience. After being trained in Provincial French Haute Cuisine, Chef Colin has worked in kitchens such as The Waldorf Astoria, exclusive country clubs in West Palm Beach, and has run/reinvented restaurants all over South Florida. During his time in South Florida, Chef Colin expanded his culinary repertoire to include a multitude of cultural cuisine. Chef Colin is passionate about fusing flavors and bringing local sustainable ingredients to the table.As a caterer, he has successfully overseen events of more than 3200 attendees to smaller intimate dinner parties for two. He has personally catered for movie stars, rock stars, and the rich and famous. His favorite gigs, though, have been the small, local, hometown events. In a nutshell, Chef Colin Otwell has a passion for food, entertaining, and making people happy.

Products

We offer and make a variety of cooking oils, infused oils, flours, grits, corn meals, and other products.Shipped right to your door, all products are fresh, organic and come with our favorite recipes.

Cater to your Multitudes with a Brilliant Menu

Whatever your event is, chances are we've already catered one like it. We will make your party one of a kind and affordable. Outdoor, indoor, backyard, event venue, office, or public park, we will do it with guaranteed satisfaction.

​We create every menu with the individual client’s tastes, backgrounds and influences in mind. We take our time learning about our client to ensure we understand their vision and perspective. Be it a vegan meditation dinner, a large party, or a rustic wedding, we work hard to ensure the food and drinks offered truly represent the client, their culture, and sensibility. No two menus are alike. Check the menu page for ideas and when you call for a booking, we'll help solidify your perfect menu.

Location

What Our Clients Are Saying

"Chef Colin is amazing. " - Darlene Ryals November 2016

"Our family reunion was truly a reunion of the ages. Thank you Chef Colin and A Savory Table for taking such good care of us." - Tina Bates and Family July 2017

"Every detail was taken care of. Down to the last bite" - Robert Jones June 18, 2018