This got the best reviews in the New Baltimore article, “The crust had crispy edges and a soft doughy texture in the middle. It tasted like a whole-grain, thin-crust pizza that soaked up the flavors of the toppings. By far, this was our local favorite, and worth the steep price.”

3 responses to “More Michigan Gluten Free”

WHAAAAAAAAAT in the world??!!! Anna, you are the sweetest candy in the box to feature Urban Attic – my little shop of horrors – on your amazing blog! Yay to wonderfully lovely neices disguised as shoppers in small town Michigan! xo