So pleasantly surprised by how delicious these burgers are–easily the tastiest vegan burgers we’ve had thus far, although we agreed it tasted more like a fish sandwich because of the texture. These are totally yum, and I am sure omnivore friends and family would like them too!
This recipe is adapted from Healthy Happy Life.
Sweet Potato Bean Burgers (Vegan) Print Author: Super...
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I am a proud wife. My husband finally tried his hand at “this vegan cooking thing.” Of course, for his first recipe he had to make a manly dish and this open-faced meatball sandwich fit the bill. This is a versatile and delicious recipe. If you don’t want to use the mixture to make meatballs, you can roll it in breadcrumbs before baking and serve it with a...
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The key to getting my toddler to eat these was giving her the tomato soup to dip them in–it helps mask the true ingredients of the sandwich. I think the recipe itself, from the Everyday Happy Herbivore cookbook, needs some tweaking. I ate one of the sandwiches, too, and I think the proportions are off. It tasted too much like mustard and ketchup. I also think that next time I make this, I’ll...
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Tasty, although the texture can be a bit off-putting if you’ve never had a bean burger. You have to remember you’re not biting into ground beef; the texture is more mushy, like a bean dip, inside. The flavor is wonderful; the cilantro really makes it. This recipe is adapted from The Happy Herbivore cookbook. Pictured with Indian-spiced yam fries and “cheesy” cauliflower bites.
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Faster than a speeding couch potato! Able to leap the produce aisle in a single bound! Welcome to Super Veggie Mom, which chronicles my efforts to raise a plant-strong, creative, and bright family while pursuing my own writing and fitness interests.