underground restaurants

If you’re tired of the same old SF restaurant grind—last week Flour + Water, this week Barbacco, next week Frances—you might want to try something a little different and go underground. For upwards of $200 per person, the newly launched Phoenix Supperclub, a “roaming restaurant” created by chef Tommy Halvorson (of Bix ,Gary Danko, Chez Panisse), will whisk you up in a limo, deliver you to a “secret San Francisco location” that might be a modern gallery or rambling mansion, and serve you nine langorous, wine-paired courses. You won’t know where you’re going until you arrive.