Method:

Mix all dry ingredients together, then rub the margarine into the flour with the fingertips. Add the Anchor Instant Yeast and mix.

Add enough lukewarm water to form a soft dough and knead the dough well until smooth and elastic, about 5 minutes.

Place the dough on a lightly floured surface, cover with greased plastic and leave to rest for 5 minutes.

Knock the dough down and divide into 13 equal pieces.

Roll each piece into a round ball and place 3 balls onto a greased baking tray, next to each other, in the shape of a clover leaf. Place the 10 remaining balls around the clover leaf, to form a circle.

Brush with water and sprinkle alternatively with flour and grated cheese.

Cover with greased plastic and allow to rise in a warm place until double in volume, about 15 – 20 minutes.

Bake in a preheated oven at 200 °C / 400 °F for 25 – 30 minutes, or until golden brown.