A Crash Course on How to Grow Garlic
This book covers several topics including:
- Nutrition Information
- Climate & Growing Conditions
- How to Prepare the Garden Soil
- How to Plant
- How to... More > Water
and much more!
Scroll up... and click on "Buy Now" to deliver almost instantly to your iPad or other reading device.< Less

If you're a true garlic fanatic this is the 2010 calendar for you! It features a year's worth of random photos of "all things garlic" taken at our garlic farm in Wisconsin where we're... More > currently growing over 140 different varieties of garlic as a hobby and selling it on our website wegrowgarlic.com. Mike said wanted a new calendar for Christmas this year so now he'll have it - won't he be surprised to find out that we didn't just go out and buy him a random calendar this year! If you or someone you know reeks of garlic and finds garlic breath attractive, we're happy to share it with you as well!< Less

A Crash Course on How to Grow Leeks
The leek is a vegetable that belongs, along with onion and garlic, to the genus Allium, currently placed in family Amaryllidaceae, subfamily Allioideae.[1]... More > Historically many scientific names were used for leeks, which are now treated as cultivars of Allium ampeloprasum.[2] Two related vegetables, elephant garlic and Kurrat, are also cultivars of A. ampeloprasum, although different in their uses as food.
The edible part of the leek plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
Leeks are easy to grow from seed and tolerate standing in the field for an extended harvest. Leeks usually reach maturity in the autumn months, and they have few pest or disease problems.
This book covers several topics including:
- Nutrition Information
- Climate & Growing Conditions
- How to Prepare the Garden Soil
- How to Plant
- How to Water
and much more!< Less

A Crash Course on How to Grow Asparagus
Asparagus officinalis is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like its... More > Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Asparagus officinalis is native to most of Europe, northern Africa and western Asia, and is widely cultivated as a vegetable crop.
Asparagus is a herbaceous, perennial plant growing to 100–150 centimetres (39–59 in) tall, with stout stems with much-branched feathery foliage. The "leaves" are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 6–32 mm (0.24–1.26 in) long and 1 mm (0.039 in) broad, and clustered 4–15 together.
This book covers several topics including:
- Nutrition Information
- Climate & Growing Conditions
- How to Prepare the Garden Soil
- How to Plant
- How to Water
and so much more!< Less

This new cook book Features the very best recipes from her kitchen cabinet collection "My Garden Recipes," Jeanne S Tatum’s newest book consolidates her passion for gardening and... More > cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Love joy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.< Less

With recipes and stories that are heartwarming, delicious, and easy to follow, Nick shares his passion for cooking and his love for traditional family values. Whether it’s an Italian Christmas... More > Eve dinner or the “dangers” of garlic bread you will appreciate how food, family and tradition are intertwined.
In “Italian Family Life Cookbook” Nick tells you what it’s like to eat like an Italian in New York, using a combination of beautifully photographed traditional and imaginative new Italian dishes. The recipes are richly illustrated with poignant and humorous stories of growing up Italian, and just for fun, some language lessons on "Speaking Brooklyneze".
This unique combination of family tradition and recipes is meant to inspire families to build and maintain their own customs. Whether it’s a time-honored eggplant parmigiana or an artichoke and gorgonzola risotto, there is something in this book for anyone who likes to eat!< Less

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