No-Roux Sausage and Chicken Gumbo

No-Roux Sausage and Chicken Gumbo

Now, I realize there are some true Cajun connoisseurs out there, my son-in-law, for instance. And I know there are some gumbo aficionados who would swear that no soup without a roux can be called gumbo (said with my bestest southern-cajun accent). But I would challenge them to try this one and still hold that opinion… it’s that good!

I really wanted to make a dark, rich gumbo, and I thought making a roux was the only way to do it. So I proceeded to try to make the roux, using gluten free flour. A roux is very tricky – you have to cook it just right to avoid burning or scorching it. You guessed it. I scorched it the first time I tried it. And it didn’t seem to work very well using the gluten free flour.

So I began to wonder if it could be done without roux at all and I decided to try it! One thing I did add to it that added lots of flavor and some dark color was a teaspoon of beef broth and seasoning base. And cooking in a slow-cooker also helped the gumbo to thicken and simmer to a gorgeous, rich, yummy stew! It met the approval of my Louisiana-born son-in-love… and the rest of the family too. Served over rice, it was the perfect ending to a perfect day!

Saute okra in 1 tblsp. oil for about 5 minutes on medium heat, stirring constantly. This will help prevent sliminess in the gumbo.

Combine okra, tomatoes, vegetables, spices, rotel and 1 carton broth in slow-cooker (optional - cook on low for 2-4 hours; this will let the flavors combine and the okra will thicken the mixture slightly)

Add meats to slow cooker, except shrimp, and cook for 6-8 hours on low. (I add the chicken breasts, whole, into the pot and shred near the end of cooking.)

About Sondra Lyn

Comments

This is delicious. I did not use the beef bouillon as I am not a beef eater and it was really wonderful. I did use a strips of smoked turkey bacon and chicken sausage- the most amazing thing is the flavor. Sondra, whoever your are, you seasonings for this recipe is spot on.

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Hey, I'm Sondra Lyn and I am SO glad you're here!! Welcome to my virtual oasis... a place where you can relax and join me for some fun creativity, inspiration and occasional recipes. I love to travel, so you'll see some of that here too! Read More…