Ingredients

Directions

Prep:
1. Cut chicken into bite sized pieces. Grate cheese.
Make:
1. Heat oil in a skillet over medium heat, saute chicken until done, about 2-3 minutes per side. Remove chicken and set aside.
2. Place large flour tortilla in the skillet. On half the tortilla, place 1/4 of the chicken, spinach and cheese.
3. Fold over tortilla and cook until cheese begins to melt, about 2 minutes. Then flip and cook for another 2-3 minutes.
4. Repeat with other three tortillas.

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