Black Bean Burgers

These Black Bean Burgers get some of the the highest reviews and best feedback. People love that the patties are firm and can even be cooked on the grill without falling through.

I just made these burgers for the first time. They hold together wonderfully without having tweak the recipe! My husband loved the southwestern favors in the burgers. We give these an A plus!”–Deborah

I love these burgers, I have made them over and over again. I eat them on a Angelica sprouted grain bun, toasted with all the toppings. The next day I break a burger up and put in a salad, love it!”—Linda

Because vegan bean burgers don’t have eggs in them, many fall apart easily or just mush together when eaten in a bun. But, that won’t happen with these. It’s the rolled oats that help them hold together.

My favorite way to cook them is in the oven or in my non-stick frying pan. Since they are not made with meat, they of course won’t be as firm as regular burgers, but they can still be tossed on the grill with great success.

The patties even freeze well if you want to make a big batch and have them on-hand for a fast-food meal.

They are packed with protein and fiber and are terrific partnered with my low-fat Chipotle Ranch Sauce !

To increase the servings of any of my recipes, just type the number of servings you want in the box for ‘Servings’, and it the program will automatically adjust the ingredient amounts for you. Easy-peasy!

Link to homemade potato chip maker included below.

Other Great Sandwich and Burger Recipes:

This vegan black bean burger is packed with protein and fiber and is terrific partnered with my low-fat Chipotle Ranch Sauce (included in this recipe)! Link to homemade potato chip maker included too. To increase servings with any of my recipes, just type in the number of servings you want to make, and the ingredients will automatically adjust for you.

Course:
Main Course

Cuisine:
American

Servings: 4servings

Ingredients

1-1/2 cupsblack beans15 oz can (drained and rinsed) or fresh cooked

1cupold fashioned oats

1/4cupred bell pepper, diced

1/4cuponions, diced

3Tbspketchup

1Tbsworcestershire saucewithout anchovies, or Bragg's Aminos

1tspchili powder

1/2tspgarlic powder

1tspsmoked paprika

1tspsteak seasoning dry spice

1pinchcayenne pepperoptional

Instructions

In large bowl, mash black beans with a potato masher.

Dice onion and red pepper.

Add all ingredients to bowl with black beans.

Mix thoroughly. I use my hands to knead them well.

Form into patties. Line a baking sheet with parchment paper and bake at 350 degrees for 25 minutes. You can also pan fry in non-stick skillet.

Serve on a bun with onion, lettuce, tomato, and your favorite condiments. I love these with my low-fat Chipotle Ranch Sauce. Link to recipe below.

The potato chip maker link to amazon is below. It comes with a potato slicer and costs less than $10. Instructions say to cook in microwave for 3-5 minutes, but I have found it takes 7-8 minutes to get nice and crispy in mine. Excellent product!

Links to Amazon.com are affiliate links. When you buy something through my links, I receive a commission that helps support this site which is greatly appreciated.

Stone Earth Pan by Ozeri. Click to view on amazon. I HIGHLY recommend this non-stick pan. It's the one I use.

This is the potato chip maker I use. It makes super crispy homemade potato chips in the microwave in about 8 minutes and cost less than $10 on amazon. Includes chip slicer as well. I LOVE this! Click to view on amazon.

I just made these burgers for the first time. They hold together wonderfully without having tweak the recipe! My husband loved the southwestern favors in the burgers. I didn’t have the dry steak seasoning but plan to purchase some for the next time I make these. I did add 2/3 of a cup of white frozen corn! We give these an A plus! Thank you for a wonderful recipe.

We had this burger tonight and absolutely loved it. (Confession: no ketchup, because of the sugar, no worcestershire sauce, because it is not something we usually have at home, and I am not sure what steak seasoning is, but plenty of chilli)

First I was suspicious whether capsicum is really such a good idea, but it really works and gives the burger juiciness without making it soggy.

And we contemplated which carnivore we could surprise with this burger… 🙂

Delicious! Looking for a simple yet tasty burger -this certainly is -still can’t resist adding a little grated carrot and chopped tomato lifted from another burger recipe and a bit more spice next time -maybe salsa in place of ketchup -hope you don’t mind 🙂 Made a good firm burger.

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