Wednesday, October 9, 2013

We've been completely swamped with seasonal projects these last few weeks. I'm finding it hard to keep up. We were gifted some delicious apples last week and are trying up new recipes to use them all up.

This happened. We cooked up some sliced apples with cinnamon, sugar and pear syrup until they were a golden brown. Then we mixed up some plain cake batter and poured it over top the apples and baked it just like that.

I highly recommend this! The cake was sooooo moist when we turned the cake out the apples soaked right into the soft hot cake. We ate it all before it even had a chance to cool.