Finely chop and snip chives, lemon sorrel, and garlic scapes. (You will only want to use the tops of the garlic scapes for thsi recipe. The lower section can get a little woody, so they are better when grilled or blended into a pesto or hummus!)

Add the fresh herbs to the cheese mixture. Season to taste with salt and pepper. Set aside.

Thinly slice cucumbers and radishes.

To assemble, spread a thin layer of cheese mixture on your favorite sliced baguette or cracker. Top with sliced veggies. Enjoy!