GOLDEN GLAZED GRILLED SALMON STEAKS

Fish is a healthy alternative to outdoor cooking from the common ribs, sausage and burgers. Instead of an oil based marinade to flavor the fish a spice rub is used with only 1 Tbsp olive oil as an ingredient. As a substitute for a butter rich sauce or mayonnaise based topping a tangy fruit glaze compliments the salmon.

Preparation

Brush the salmon steaks with the olive oil. Combine the curry, salt, sugar and pepper. Sprinkle onto both sides of the salmon steaks. Grill on a grill rack 5-6 minutes per side over high heat or till the salmon tests done. While the salmon is grilling place the rest of the ingredients in a small saucepan on the grill rack and cook till hot and well blended. Place the salmon steaks on a platter and spoon the glaze over top. Garnish with the green onion and cilantro.

Menus & Tags

Tags:

Leave a Review

Reviews

Be the first to review this recipe

You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.