Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

Heat the olive oil in a saucepan over a medium heat and gently fry the onion for a few minutes until it starts to soften. Stir in the tomato purée, then tip in the frozen vegetables and pour in the stock.

Bring to the boil, add the pasta and stir. Cover and simmer for 12-14 minutes or until the pasta is cooked.

Stir in the beans and heat through, then taste for seasoning. Serve hot, with a bowl of grated cheddar for sprinkling over the top.

Ads by Google

Comments, questions and tips

I had my doubts about this one but it was absolutely delicious. I followed the recipe exactly but didn't have veg stock so used beef instead. It's not one for a dinner party obviously, but for a quick, easy and wallet friendly family dinner it's got my vote!

NatassjaR

10th Jul, 2014

5.05

I'm not the best of cooks so i was looking through recipes trying to find something easy i could make after a workout. Something that didn't take the whole night to prepare and cook. This is delicious - i even had my dad asking if i could leave him some to take to work the next day for his lunch! So simple and it's really tasty. I added a little more tomato puree and a lot more beans (my fav!) and it was amazing. A definite hit and one that i will be making time and time again.

nbennett

30th Oct, 2013

I made this for my 3 year old and 8 month old as it seemed healthy although I didn't think I would like it. Easy to make but not only did I think it tasted awful so did both of my children. We won't be cooking that again. I don't seem to be able to rate on Android but it gets 1 star.

beclam

4th Feb, 2013

4.05

Great quick midweek supper. Empty plates!

fairypetal

17th Feb, 2012

5.05

Made this for tea tonight, for me and my partner and our 2 sons, aged 3 yrs and 14months. Was really easy and simple to make, and was enjoyed by all, tasty and filling!!!!!

blondedelic

12th Jan, 2012

Children loved it, my husband and I finished it off! Very easy and tasty..

rossdonald84

3rd Jan, 2012

5.05

Very simple to make, and nice and filling. Ideal for in-experienced cook like me, who is trying to eat more healthily!

razata

26th Aug, 2011

5.05

This is surprisingly good! It is already a regular at home as our two under 5's love it. We like it better with crumbled feta cheese though. And it's so quick to make. A winner!

marianaosma

27th Mar, 2011

5.05

Lovely. I added some pesto and it was delicious!! My 3 year old had seconds!

angelajane

20th Jan, 2011

5.05

Really lovely - quick, easy substantial and healthy! The kids loved it - wanted me to make it the next day again!!

Reader offer: £10 off + 2 free craft beers

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

This website is made by BBC Worldwide.

BBC Worldwide is a commercial company that is owned by the BBC (and just the BBC). No money from the licence fee was used to create this page. The profits we make from it go back to BBC programme-makers to help fund great new BBC programmes.