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Georgia Farmers Market Association is thrilled to announce our first annual Local Low Country Boil dinner, hosted by Home grown GA on Sunday, March 24th at 7 p.m.

The Local Low Country Boil dinner will benefit our Just Food Farmers Markets launching this June, 2019. Just Food Farmers Markets will create equitable access to fresh, local food for Georgia families through sliding scale pricing. Purchase your dinner tickets and help others afford to eat well.

Come out and enjoy some delicious, locally made Low Country Boil prepared by Kevin Mobley of Anna Bell’s Mac, with a Vegan Fish Fry option prepared by Chef Zu of King's Apron. Also featuring Erika of Southern Soufflé. And dessert sponsored by Ashley Sue's Baked Goods.

Come to dinner and learn more about the power of Just Food Markets, and engage with food justice advocates.

(*Please note - the Low Country Boil contains pork; and the Vegan Fish Fry will be cooked in peanut oil)