I got this recipe from the Whittaker’s Chocolate Lovers App on Facebook and made some slight adjustments. Instead of the peanut slab, I opted to use the hazelnut version as I prefer the taste of hazelnut. The recipe also calls for golden syrup, but I did not have any at home, so instead, I used honey as a replacement.

These turned out well, it had a good texture and were not overly sweet. Next time, I might opt to use chocolate and chopped hazelnut rather than the slabs because then I can have better control of the chocolate/nuts ratio. Not a bad start to my reattempt at cooking/baking!