Menu-wise, that means plenty of fried chicken, shrimp and grits, as well as portable grab-and-go items like sandwiches and salads. Lawrence also plans to incorporate elements of 1300’s popular gospel brunch, like grits with house-made bacon or chicken apple sausage.

The space — which will be designed by Colum McCartan, who handled the original 1300 on Fillmore — will seat about 30-40 people and include a full bar.

Lawrence says construction will start at the end of summer and the restaurant is aiming to open January 2017.