Measure flour onto a clean, dry surface; form a mound
then create a well in the center. Crack eggs into the well of flour. Add salt.

Mix eggs gently with a fork, without disturbing the
flour. Once eggs are mixed well, slowly incorporate the flour into the egg mixture,
a little at a time. Once mixture is well combined, gather dough together with
your fingers. Add milk drips at a time, incorporating into mixture until you
can form a dough ball (You may not need all 3 Tbsp. of milk). If the dough ball is sticky, add a little flour.

On a lightly floured surface, knead dough ball like you
would bread dough. Push the dough down away from you with the palm of your hand,
then turn it 90 degrees, fold, and push down again away from you with the palm
of your hand. Continue kneading for 3 minutes, then cut dough ball into 4 even
pieces. If not using right away, wrap in plastic wrap and refrigerate up to 1 day.

Flatten dough balls in your hand, lightly flouring them
and the pasta machine. Set pasta machine to the widest setting, mine was
setting 1. Feed the flattened piece of dough into the slot of the pasta machine
while turning the handle, or allow automatic mixer to feed through. Hold dough
in your other hand while it comes out of the machine. Fold dough in half and
repeat 6 times to make dough very smooth. Dust flour on dough as needed, it
should not be sticky.

After you have processed 6 times on setting 1, turn to
setting 2. Feed the dough into the machine while gently holding it when it
comes out. Repeat. Turn the setting to 3 and repeat. The dough should go
through each setting twice. I stopped my dough at setting 6. Place each thin,
long piece of dough on a floured surface and cut in half.

For fettuccine…
Prepare dough cutter on pasta machine. Lightly flour the pasta drying rack. Sprinkle flour on each side of whole
dough pieces.

Feed each piece through the dough cutter, making sure to
catch falling pasta with your other hand. If you don’t have a pasta machine,
simply fold over the well-floured pasta then cut into desired size with a sharp
knife.

Place cut pasta on drying rack and gently separate each
piece just so they’re not touching. Repeat the process with other dough balls.
Let the hanging pasta dry for 3-4 hours.

To cook pasta…
Set a medium pot of water over high heat; bring to a rolling boil. Once boiling,
place pasta into the water and cook for 3-5 minutes, or until al dente. Drain
and toss with your favorite sauce, or freshly grated Parmesan and a bit of butter.