Season 1 Episode Guide

Three chefs arrive in an Old West ghost town and cook for 12 hungry cowboys in the series premiere. To procure the ingredients, they'll have to navigate through hissing snakes, transporting them via whiskey barrel through muddy terrain.

Chefs must cook with unmarked canned goods when they're dropped off in a neighborhood in Newhall, Cal. Later, they must knock on residents' doors to gather cooking materials, and prepare hot appetizers on the block of a car engine.

The chefs are dropped on a deserted island, where they'll have to rely on a treasure map to locate their meat and supplies. Later, they'll have to build their own work stations and cook up a seafood feast.