Dress up your dessert table by serving these amazing treats featuring light and flaky puff pastry cups filled with a New Orleans-style filling of bananas that are sautéed with butter, brown sugar, cinnamon and rum. Topped with vanilla ice cream, you’ve never tasted anything so heavenly!

Keep these bite-size sweets in the cookie jar. So easy to make—just wrap puff pastry around whatever ingredients you have on hand, from jam or dried fruit to chopped peanut butter cups to caramels, and bake.