[Preview] Living low carb with Caroline Smale

At first I think it was really strange
eating all the oils and going back to butter, because I really love butter
and I’ve been avoiding butter. Me and butter haven’t had a relationship
for a long time. I used to store a lot of bread-based products
in the freezer. In fact a large proportion of my freezer
would have been filled with carbs. Altogether I’ve lost about 2.5 stone. I would like to lose some more weight and I feel absolutely free of IBS now,
it’s good.