Settebello Pizzeria Napoletana Restaurant Review

: A cozy neighborhood gem, Settebello aims to produce pizzas according to the standards of the Vera Pizza Napoletana (VPN) organization. Among the individual size, thin-crust pizzas, which are all topped with crushed tomatoes, mozzarella, basil and extra virgin olive oil, we like the margherita with Parmigiano-Reggiano; and the Settebello with pancetta, roasted mushrooms, toasted pine nuts and wood oven-roasted fennel sausage. Don’t miss other items on the menu, including antipasti such as the misto, with Italian-style meats, vegetables, a bite of cheese and focaccia; salads such as arugula with lemon juice and extra virgin olive oil; chocolate and pistachio gelato; and beer and wine from several of Italy’s regions.