Calling all fellow food lovers – after its successful debut last year when Singapore became the first Asian city to host the event, Singapore Restaurant Week is back!

Running from 21st to 27th March, Singapore Restaurant Week enables you to enjoy a 3-course lunch or dinner for the affordable price of just $25/$35 ++ at participating restaurants. This presents a fantastic opportunity to sample some of Singapore’s very best restaurants for just a fraction of the usual bill. There are 76 restaurants participating this year, including Forlino, Bonta, One Rochester, Il Lido and Ku De Ta, so plenty of chance to enjoy some great fine dining on the cheap.

Diners can also opt for the CULINAire wine deals at S$20 ++ or S$28++ to enjoy two glasses of wine at participating restaurants. Participating restaurants will also offer S.Pellegrino sparkling water and Acqua Panna still water to complement the fine dining experience.