Zucchini Parsnip Soup

I love this soup because it reminds me of the classic comforting broccoli cheese soup, without the broccoli. And cheese. Well that doesn't really make much sense now, does it? However, it has that same creamy consistency from the sweet potato and slight sweetness from the parsnip that make it taste so similar. Plus, the zucchini adds a similar texture and color as broccoli. I love making these simple soups and having on hand because they're incredibly nourishing and gut healing due to the bone broth. I suggest checking out a couple of my other favorite soups like my Beet Fennel Parsnip or my Rutabaga Leek, which is my take on the classic potato leek soup. Enjoy!