These chewy, gluten-free tahini chocolate chip cookies have a rich, buttery flavor, while earthy oat flour and rolled oats add a bit of heft. Studded with bittersweet chocolate and flecked with flaky salt, they’re just the things to enjoy with a glass of cold almond milk. Photography Alanna Taylor-Tobin

A staple at GFF editor Erika Lenkert’s house when she was growing up, this easy, three-ingredient strawberry dessert recipe requires one minute of prep, making it the simplest of gluten-free pleasures. Photography Emma K. Morris

Served slightly warm or at room temperature, this fresh and fabulous gluten-free potato salad is one of our favorite secret weapons for anytime entertaining. Its perky lemon-mustard dressing is a perfect complement to the creamy potatoes. Plus, it travels well, so it’s ideal for potlucks and outdoor events. Make more than you need, so you can add leftovers to your next salad or frittata. Photography Emma K. Morris

The longer this gluten-free homemade chicken stock stock simmers, the richer the flavor will be. The finished broth is intentionally unsalted so you can adjust the seasonings depending on your use. Photography Heami Lee

This chicken Milanese with green salad is a chicken preparation you’ll want to make again and again, and it’s easy enough that you will. Seasoned gluten-free breading makes the chicken extra flavorful, and fresh herbs, peas, and fennel bring brightness to a simply delicious salad. Photography Heami Lee

The looks of this gluten-free rhubarb upside Down Cake are so beautiful, they need no embellishment. The same is true for the taste—the combo of sour, creamy rhubarb and moist, slightly sweet olive oil cake is nothing short of thrilling. Photography by Aran Goyoaga

The season for spot or striped prawns is short, but the sweet rewards of this prawns with celery-fennel salad is worth the effort of seeking them out this spring. The head is where all of the flavor is, so cook the shrimp whole, and be sure to buy only extra-fresh shrimp. Can’t find spot or striped prawns? Use deveined whole shrimp, ideally with heads on. Photography Aran Goyoaga

Two great tastes that taste great together, gluten-free roasted carrots and hummus are the perfect wholesome snack. While prime carrot harvest seasons are late spring and fall, you can make this dish with great results year-round. PhotographyAran Goyoaga

Preparing lamb has never been easier or more delicious than with this gluten-free lamb chop recipe. Just panfry the meat, cook the zucchini and tomatoes in the same pan, and drizzle with a vibrant fresh-herb blender sauce to have a Gluten-Free Lamb Chop meal that everyone will love. Photography Erin Ng.