Videos tagged “Recipe”

An Evening at Gordon Ramsay's Pétrus with Gordon Ramsay and Head Chef, Neil Snowball. Take a look behind the scenes of Gordon's Michelin star kitchen at Petrus.
Find out more and book a table at the Gordon Ramsay Restaurants website: http://ow.ly/PWfpK

No need for an ice cream machine… If you have a whisk, you can make ice cream. Statesman food writer Addie Broyles makes blueberry no-churn ice cream in the Statesman studio, using mainly sweetened condensed milk, heavy cream and whole milk.
http://food.blog.austin360.com/2015/07/21/how-to-make-no-churn-blueberry-ice-cream/

Ingredients:
6 slices of bread
Any fillings desired
2 eggs
3 tablespoons milk
⅓ cup sugar
1 teaspoon cinnamon
Butter for your fry pan
Maple syrup, if desired
Instructions:
- Remove crust from the bread and then flatten it.
- Place about a teaspoon of each of your chosen filling, spread this out in a strip.
- Roll the bread up and repeat until they're all filled.
- Combine your sugar and cinnamon in a shallow dish and set aside.
- Whisk your eggs and milk, and dip the roll up into it.
- Melt your butter on your skillet which should be set on medium heat.
- Place your roll ups on your hot buttered griddle and cook all sides until golden brown.
- When browned, remove from the griddle and coat with cinnamon sugar.
- Drizzle or dunk in maple syrup, if you want.
Created by: Mark Cersosimo
Hands by: Crystal Diaz
Music: Avalanche (Star Slinger Remix) by Blackbird, Blackbird