So I ate this for breakfast from Monday to Friday for two weeks straight!!! And I'm not sick of it. I'm actually craving some right now... Kitchen time!

I recently discovered overnight oats and I love the concept. Basically you mix together equal parts of oats and milk, add whatever you want to it, stick it in the fridge overnight and eat in the morning. This is why it's such a perfect university-student breakfast. No fuss, little clean up, FREAKIN' DELICIOUS. It's such a comforting, creamy and rich breakfast. Some people have asked me if it isn't weird to eat cold oatmeal. It's not weirder than my roommate drinking water out of a measuring cup. But she enjoys it, and so will you enjoy this oatmeal... probably. LOL I can compare it to the feeling of eating cold cereal, but better. Besides, who can resist chocolate chips in the morning?

Those who know me well are aware of the fact that one of my favorite "food genres" is Tex-Mex. When I'm browsing through recipes in Pinterest and I see a combination of black beans, corn, peppers, onions and cheese, I usually cannot resist pinning the recipe. Those are some of my favorite ingredients and these taquitos have them all and more. Why should you make them? Here's four reasons:

Since they're baked, they're healthier than fried taquitos, but still very crispy.

They have CREAM CHEESE.

I had like four people taste them and all of them reacted in an exaggeratedly positive manner.

About the author

My name's Adrienne. I consider cooking a hobby instead of a chore, and food a blessing that's meant to be shared. Onions still make me cry; I manage to burn toast, but not caramel; and I learned how to make a three layer cake before oatmeal. Read more...