The last week or so everything has been a might bit quiet on the Spork front. Don’t fret, I’ve been on a little cooking kick that has kept me in the kitchen, concocting odd-ball comfort food that will rear it’s ugly but elegant head sometime in the near future. The duck confit tamales with salsa borracho quicked ass, you can have a look at one of them over at ‘Raw Spork‘. I have some writing on the go, and once all the dishes are done, dried and put away, the posts will be flowing thick.