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Turn ‘n Tender Steakhouse

ABOUT

In 1977, four brothers with a love for great steak, opened their first Turn ‘n Tender restaurant, a traditional South African steakhouse that specialises in grilling the finest and most succulent steaks. Nearly four decades on, Turn ‘n Tender is still the place where friends ‘n families gather to soak up the friendly atmosphere ‘n savour the succulent dishes that made us famous.

The exclusive brand has evolved to become the discerning steak lover’s favourite, not only for its mouth-watering tender steaks, melt-in-your-mouth ribs, legendary house biltong and juiciest burgers in town, but also for its fine wine selection, unparalleled service, warm and friendly atmosphere and contemporary setting.

The brand has been voted Joburg’s Best Steakhouse for several years running and has also won the Diners Club Platinum Award for its wine list two years in a row, a significant feat for any brand in a country of steak and wine lovers.