£1.79

Product Description

Cook's Brand Ketjap Manis is a rich, dark, sweet soy sauce originated in Indonesia. It can be used as an ingredient or condiment in Asian cuisine and is great when used as a marinade.To use Cook's Brand Ketjap Manis add a little to cooked rice, noodles or use as an ingredient in Indonesian dishes such as Nasi Goreng, Bahmi Goreng and Satay.Cook's Brand Ketjap Manis is versatile, quick and convenient with no hydrogenated fat and suitable for vegetarians.

did not buy because of MSG

Superb ingredient - excellent find

This is a thick sweet soy sauce which enhances flavour and allows you to reduce salt which is, for some, important. I like to add it to marinades but use it wherever soy would work it delivers a sweeter result but It is strong so a little goes a long way meaning its great value too.

A very popular Malaysian steet dish, char kway teow involves frying flat rice noodles in a very hot wok with eggs, meat, seafood and spring onions. A very quick and easy stir-fry that can be whipped up in no time at all!

The Malaysian staple is best cooked on a smokey charcoal grill, but can still be greatly enjoyed when cooked on a griddle pan. Chicken is the most commonly used, however this recipe can be easily adapated for beef, lamb and prawns.

Beef Rendang is a highly aromatic and flavoursome curry dish that is eaten on special occasions in Malaysia. The longer you cook a rendang for, the better the flavours fuse together to create a truly memorable dish. Making a rendang two days in advance and refrigerating develops the flavour even more.

2 hrs 20 mins

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