Ingredients

Directions

1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

2Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Dip both sides of each biscuit in melted butter; place on cookie sheet. (You can also dip the holes in the butter and place on the cookie sheet.)

4In medium bowl, place powdered sugar and maple extract. Add half of the milk; stir until combined. If needed for dipping consistency, stir in remaining milk. Dip each donut (and hole) halfway into icing. Place on cooling rack placed over paper-lined cookie sheet.

Notes

Notes

Tips

Expert Tips

For a thicker icing, double dip the donuts.

The donuts are best served the same day.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe

Recipe Step Photos

1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

2Separate dough into 8 biscuits. With 1-inch round cutter, cut hole in center of each biscuit. Dip both sides of each biscuit in melted butter; place on cookie sheet. (You can also dip the holes in the butter and place on the cookie sheet.)