Nutritional Info

Method

The estimated total time to make this recipe is 12-15 minutes.

1

Preheat oven to 400 degrees. Line a baking pan with foil, and spray with cooking spray. (Or use a silpat mat, or parchment paper.)

2

Mix flour, baking powder and soda, salt and spices together and set aside. In another bowl, mix together the mashed sweet potato with the other wet ingredients. Combine the wet and dry ingredients, mixing until everything is just combined.

3

The dough will be slightly sticky, so I sprayed the inside of an ice cream scoop with cooking spray and dropped it onto the baking pan. However, you can also use a spoon or measuring cup to make 'drop biscuits' onto the pan.

4

Bake for 12-15 minutes, or until golden brown. Enjoy warm or at room temperature.

[1] These spices give the biscuits a warm, slightly sweet taste. If you prefer the biscuits to be more savory, you could swap the spices out for 1/4 cup parmesan cheese, or simply leave them out all together.

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[1] These spices give the biscuits a warm, slightly sweet taste. If you prefer the biscuits to be more savory, you could swap the spices out for 1/4 cup parmesan cheese, or simply leave them out all together.

Method

1

Preheat oven to 400 degrees. Line a baking pan with foil, and spray with cooking spray. (Or use a silpat mat, or parchment paper.)

2

Mix flour, baking powder and soda, salt and spices together and set aside. In another bowl, mix together the mashed sweet potato with the other wet ingredients. Combine the wet and dry ingredients, mixing until everything is just combined.

3

The dough will be slightly sticky, so I sprayed the inside of an ice cream scoop with cooking spray and dropped it onto the baking pan. However, you can also use a spoon or measuring cup to make 'drop biscuits' onto the pan.

4

Bake for 12-15 minutes, or until golden brown. Enjoy warm or at room temperature.

Add this recipe to a meal plan!

With the Dashing Dish Membership, you can add this recipe—and hundreds of others—to your own personal meal plan!