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As we transition to colder weather, here are a few tips and reminders of fire-related issues we see every year:

Furnaces

Do an "operational check" of your furnace before it gets really cold outside. When your furnace operates for the first time after a long summer, it's normal to have a slight burning odor as the accumulated dust "burns" off of the heat exchanger or electrical coils. Sometimes there can even be enough accumulation to set off your smoke alarms, and you'll reduce the chance of a late-night smoke scare for your family.

Regular service and cleaning by professionals will ensure your furnace is working properly and reduce your risk of carbon monoxide issues as well as excessive buildup of dust.

Replace your furnace filter monthly, or as directed by the manufacturer.

Fireplaces

Ensure your flue pipe is free of obstructions before you use the fireplace for the first time this season.

Sometimes birds or other creatures will move into your flue or behind your firebox over the summer, and their nests can catch fire or inhibit proper ventilation.

Improper ventilation can create inefficient burning that causes carbon monoxide (CO). It can also redirect smoke and CO into your home.

Have your chimney professionally cleaned and inspected on an annual basis, especially if you use a wood burning fireplace.

Don't forget that fireplaces have a damper that needs opened before you light your fire.

Only use dry, seasoned firewood in your fireplace. Green wood can lead to excessive creosote buildup in your chimney.

If you use "starter" logs or other manufactured fireplace logs, FOLLOW THE INSTRUCTIONS. Using these logs improperly can overheat your chimney.

Don't burn paper or use any kind of combustible liquid in your fireplace. These can also overheat your chimney.

Remember, most homes do not have brick and mortar chimneys anymore, and overheating your flue pipe can catch nearby wood structures on fire.

Cooking

Cooking remains the leading cause of home fires and fire-related injuries in Fishers.

Stovetop cooking needs constant attention, especially if you are using oils to cook with.

Don't assume you're safe because you cook with an electric stove. The majority of our kitchen fires have started on electric stovetops.

Don't use the "HIGH" setting to warm your oil.

If you must leave the room, turn off the heat first. Avoid distractions that will take your attention away from cooking.

If your pot or pan catches fire, putting a lid it on will extinguish most fires. Keep the proper size lid nearby when you are cooking.

Don't waste time fighting a fire that has spread beyond the pan if you have young children that need to be evacuated. THEY are your first priority.

NEVER use water on a fire involving oil or grease. Water will make the fire worse.

If you are familiar with the proper use of a fire extinguisher, it may be effective if the fire is still small.

Most injuries that occur with cooking fires are the direct result of an untrained person attempting to fight the fire. Don't risk your health or life to save the stuff in your kitchen. Get your family to safety and call 911 from outside.

While oven fires are usually contained inside the oven, they still have the potential to cause damage and injury.