Step 2: Filtration
Separate the wort from the spent grain with water at 76oC

Step 4: Cooling

Step 5: Fermentation
28oC

Step 6: Lagering
2 days at 12oC, then 2 weeks at 0-1oC

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
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