Roast Swede Wedges With Parmesan

Great served with steak and steamed broccoli.Swede can also be combined with potatoes and any other root vegetables to make a great topping for Shepherd’s pie or fish pie.

Ingredients

800g swede peeled and cut into slim wedges

1tbsp oil

Small bunch thyme leaves picked

50g grated parmesan

Black pepper

Instructions

Heat the oven to 200°c, 400°f or gas mark 6.

In a bowl toss the swede in the oil, thyme and half the parmesan until well coated. Spread out in a roasting tin and cook in the oven for 35 -40 mins until the swede is cooked through and crisp on the edges.

Once cooked tip into a serving bowl and while still hot sprinkle over the remaining cheese and a good grind of black pepper.