Directions:1. Combine lamb, bread crumbs, oregano, coriander and Worcestershire, and form into 4-ounce patties.2. Heat a charcoal grill to high flame as you would for a steak. Alternately, use the broiler in your oven on its highest setting.3. Cook lamb burger close to flame until dark brown color forms on both sides. Move burger to lower heat, and cook until desired doneness. (The burger will continue to cook after removed from heat source. I recommend medium to obtain full flavor.)4. Remove from heat, and let rest for five minutes.5. Construct the lamb burger with toppings and condiments to your liking.

About Chef SolanChef Dave Solan has developed his culinary skills through on-the-job training at various restaurants in Maryland for the past 14 years. He started out in the restaurant business as a dishwasher and busser -- a part-time job to pay bills while studying engineering -- and worked his way up. “I quit engineering when I found my true talent and passion for cooking,” he says.

“I don’t have a scripted philosophy on food, but I generally try to create menus that support buying local and fresh while looking for flavors that either create new interest in the traditional or throw away any preconceptions as to how something should be.”