INGREDIENTS

METHOD

Step 1 Place chickpeas and water in the cooking pot. Secure the lid. Ensure the steam release valve is in the seal (closed) position. Press BEANS/CHILI, adjust the time to 45 minutes. Press START/STOP.

Step 2 Once cooking has completed, and the pressure has released, set aside to cool. Drain. Place all remaining ingredients in food processor and process to form a smooth paste. Season to taste with salt and pepper.

Step 3 Store in a clean, covered container in the refrigerator for up to one week.