Spread meat mixture over a large surface and sprinkle all of your dry ingredients evenly over the whole mixture. Pour your garlic/ice water slurry over the entire surface of your meat and mix together until all ingredients are well mixed. Let mixture stand at least 30 minutes, or more if you have the time. Next grind enough to make into a patty. Fry that patty and taste, if it meets your approval finish grinding the mixture and place into 1 pound bags for freezing. Enjoy!!