Moroccan Tagine

Moroccan Tagine

Tagine - the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We try to capture those traditional tagine flavours of dried fruits, lemon and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of flavour so you can enjoy this dish in just 20 minutes.<style type="text/css">
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Cook our delicious Moroccan Tagine in just 20 Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Moroccan Tagine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Tagine Paste pot, a Tagine Garnish pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Moroccan Tagine in just 20 minutes.