Heat a skillet on medium-high to high, grease pan with butter, one pat per crepe. Add enough batter to lightly coat the pan, swirling the batter in the pan
to ensure even distribution.

If you aren't able to flip the crepes to brown both sides, it is acceptable to cook just one side. However, I flip. If you like a crisp outer layer, practice your flipping for a perfectly cooked crepe.

Fill with whatever you like. We prefer fresh fruit, but you can certainly use Nutella, chocolate, peanut butter, jam, etc. Top with fresh whipped cream, fruit , filling and/or dust with confectioners' sugar.

If you go in spurts of mass production, you may also need a sewing machine tune up, just so you are aware. I'd get the check up first, but hindsight is 20/20.

Speaking of vision, you'll want to get your eyes checked out before working with the ridiculously tiny applique needles. Seriously. I have new glasses just for applique, but I'm 40....so proceed at your own risk.

An organization system of some kind. There are various ways to do this, check a few suggestions before committing to one and continue it throughout your journey.

A method for journaling and a pat on the back for each level of achievement and a can-do attitude.