Kind Kitchen by Green Common

Green Commonis proud to announce the latest addition to its flagshipstore in Nan Fung Place, The Kind Kitchen by Green Common (Kind Kitchen) which is due to open inearly June. It combines not only restaurant and grocery store as a one-stop plant based solution but also act as an experimental centerwhere numerous events will be held, including but not limit to health talks hosted by Green Monday’s in-house dietitians, new product launches and cooking demonstrations.

Designed by local award-winning talent EDITECTURE, Kind Kitchen adopts an elegant and restful colour theme and has more than 100 dine-in seats. Walls are decorated with meaningful quotes related to kindness and mindful eating, such as “Be Kind to Every Kind” and “Kindness costs nothing”. These quotes depict Kind Kitchen’s ethos as a vegan restaurant to offer menus which harm no animal, and looking for a vegan treat could be much easier than you have imagined.

Kind Kitchen offers full serviced dining experience with a private VIP room available for booking. The new menu features multi-national fusion cuisines incorporating plant based ingredients invented by leading food tech companies like Beyond Meat (investors include Bill Gates and Leonardo Dicaprio) and JUST (investors include Li Ka-shing). The highlight is Omnipork, the ground breaking all-purpose pork introduced by Right Treat with years of research and incubation. The entire menu is vegan with the humble ambition that both vegetarians and non-vegetarians could enjoy a wondrous meal under the same roof.

Debuting the world’s first Omnipork menu

The talented Kind Kitchen chef team has created a menu that achieved numerous “first attempts” to showcase the amazing possibilities of Omnipork – “Amazing Omnipork Ball” features deep fried Omnipork ball seasoned by chef’s secret receipt and is served with homemade tomato sauce. “Kind Gyoza”makes vegan style of Japanese dumpling possible by using Omnipork as dumpling stuffing. “Future Bánh mì” magically combines Omnipork, vegan Australia made fish sauce and other fresh ingredients into vegan Bánh mì. Japanese ramen is rarely vegan but the chef team has made impossible possibleby creating “White Dragon Ramen” out of Soy Milk and miso soup base while the Sichuen favored “Omnipork Tan Tan Noodle” is enhanced by chili sauce.

Salads and drinks are also brilliantly designed. “JUST Avo Zoodle” cleverly combines avocado, zoodle and Just Scramble to create a sensational delight. “Summer Salad” and “Tofu Pudding” are all seasonal highlights which are best for the health conscious one. In addition to some signature drinks like “Avocado with Flax Seed Almond Milkshake” and Green Common’s cold pressed juices, Green Common also collaborates with Tsit Wingto invent the “Vegan Oat Milk Tea” using Tsit Wing’s top grade organic tea leaves and oat milk fromthe renowned Sweden brand Oatly.

桃紅意大利飯 Beetroot Walnet Risotto

新豬肉擔擔麵 Omnipork Tan Tan Noodle

香濃微辣的新豬肉擔擔麵，豆乳湯底配上麻醬、辣醬，新豬肉盡吸湯底和麻醬辣醬精華，無論是否素食人士，都必定一試難忘。
Ramen with Soymilk, featuring Omnipork and the magical play by adding chili sauce – makes it so tasty and unforgettable.

飛越法包 Future Banh mi

坊間少有純素法包，因此Kind Kitchen找來本地工場自家製作純素法包，烘得熱辣辣的法包內夾着Omnipork、本地製硬豆腐、甘荀絲、紅黃椒絲等蔬菜，再加上來自澳洲的純素魚露，充滿越南風味。
Vegan Baguette stuffed with Omnipork, carrot and other seasonal greens. The highlight is the vegan fish sauce which is produced in Australia.

體驗過一趟五感之旅，小朋友更易對食物生起正面觀感，了解每頓飯並非從天而降，從而學會珍惜得來不易的食物。

Eat, Play, Learn for Kind Kids

Kind Kitchen is also excited to present a brand new Kind Kids’ Menu that is 100% plant-based, delicious, healthy and child-sized bites for smaller appetite. More, we have collaborated with SPRING, the award winning early childhood play centre to create “Mini Common”, a fun engaging experience to learn about food and make eating fun for even the youngest diners. We have developed kids recipes and food learning cards with cool fun facts and there are kids trollies with guided shopping list to keep little ones entertained, making Kind Kitchen the destination of choice for the precious family time.