7th Annual Chili and Chowder Cookoff

Date:

Sunday, February 19, 2017

Grand Hotel Penthouse, 1045 Beach Ave, 12PM-3:30PM

$5.00 at the door- Benifits Cape May Food Banks

Come taste Chili & Chowder prepared by professional and home-style chefs, you are the judges and pick the winners. Enjoy the tastings from our group of chefs, local vendors, and cool tunes playing; a cash bar will be available to help you chill!

Returning this year to defend their titles are chefs from Harry’s Bar & Grill, Grand Hotel, former winners The Blue Pig Call Doreen at 609-884-5508 x102 to register!