Chipotle Copycat Slow Cooker Barbacoa Recipe – 7 Points

Chipotle restaurant is one of my go to fast food joints when I need food that is quick, healthy, delicious, and easy on the Weight Watchers Points. And the meat that I almost always get there is the barbacoa, which is essentially “Mexican Barbecue”. It is DELICIOUS! So after a bit of research, I found the ingredients involved in making barbacoa, and I got to work putting together a Weight Watchers slow cooker recipe that would get me close to the Chipotle version. It took a couple of attempts, but I have to say….I NAILED it!! This Slow Cooker Barbacoa Recipe delivers such incredible, tender, juicy, amazingly flavored beef, you will want to make it every day. Use it in a burrito, tacos, on top of salad, or just straight up as it is. It really is amazing. This Chipotle Copycat barbacoa recipe is a must try!

Slow Cooker Barbacoa

Tender, juicy, amazingly flavored beef that is melt in your mouth delicious. Slow cooked to perfection, this tasty barbacoa can be served in so many ways!

Ingredients

3 lbs chuck roast, fat trimmed, cut into chunks

1 medium onion, diced

1 4 oz can diced green chiles

2-3 chiptoles in adobo sauce, chopped

6 cloves garlic, minced

2 tbsp apple cider vinegar

1 tbsp cumin

1 tbsp corriander

2 tsp salt

1 tsp black pepper

Juice from 3 limes

1/2 cup fat free beef broth

Instructions

Add all ingredients to slow cooker. Toss to combine.

Cover and cook on low for 6-8 hours, or until meat is tender enough to be shredded with a fork.

I made this today. I cut up everything and prepared it in the slow cooker last night and stuck it in the refrigerator and then popped it in the Crockpot this morning and let it cook all day. I shredded it when I got home and let it cool a little. In the mean time I prepared some rice and sauteed onion, red & green peppers and poblanos. I added the rice, sauteed veggies, and the barbacoa to some shredded lettuce, fresh cilantro, salsa, and black beans and it was BETTER than chipotle. It was so good. I pre measured serving size potions for lunch and dinners this week and I’m going to freeze the rest. It was really really good! Thanks for sharing this! YUM!

This is absolutely one I will not only pin but try and hopefully make often it looks like something you would want to eat “low carb” like your not eating low carb! Don’t get me wrong I love eating low carb and its working for me weight wise, but, we have to admit sometimes it feels limiting. Thank You for sharing this with us!