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I usually make it with pork loin medallions and then cube the medallions, but I'm sure you can make it work.

"In England a king hath little more to do than to make war and give away places; which in plain terms, is to impoverish the nation and set it together by the ears. A pretty business indeed for a man to be allowed eight hundred thousand sterling a year for, and worshipped into the bargain! Of more worth is one honest man to society and in the sight of God, than all the crowned ruffians that ever lived."
—Thomas Paine, Common Sense

I bought a very good deal on those infamous "mixed chops". Since nobody can actually cook those chops successfully, I diced them up. It's too warm for stew or soup and I make a lot stir-fry dishes already. I'm looking for something different.

But not too different. Our fly-over country tastes don't run to a free hand with the garum masala. ;)

I bought a very good deal on those infamous "mixed chops". Since nobody can actually cook those chops successfully, I diced them up. It's too warm for stew or soup and I make a lot stir-fry dishes already. I'm looking for something different.

But not too different. Our fly-over country tastes don't run to a free hand with the garum masala. ;)

Well dang! Grind it up add some beef chopmeat and seasonings and make pork burgers, or even tacos!