Bacon-Wrapped Smoked Trout With Tarragon Recipe - Saveur.com Yummm-love a new trout recipe for the Lake this summer!!

Bacon-Wrapped Smoked Trout With Tarragon via Top 10 Amazing Bacon Recipes - Ok, we know that bacon isn’t the healthiest thing you can eat, but it is amazingly delicious – you must admit that. Although we strive to include healthy recipes on Top Inspired, guilty pleasures are welcomed from time to time. Adding a little bacon to a dish can really give it a special taste that is perfect for the cold days.

Bacon Wrapped Smoked Trout With Tarragon!

Bacon-Wrapped Smoked Trout With Tarragon - Proving that barbecue is a technique that works as well for seafood as it does for meat and poultry, chef and cookbook author Elizabeth Karmel wraps whole, fresh rainbow trout in strips of bacon and smokes it to beautiful effect. The bacon bastes and flavors the fish while it cooks, keeping it from sticking to the grill, while cooking the trout with the head and tail on maximizes moisture and flavor.

The key to this dish is to leave the heavy lifting to a fish purveyor, who often will steam the shellfish and shuck the oysters for a minimal charge. Make the simple sauces earlier in the day, and your work is done. For the serving tray, buy crushed ice or place a few cups of ice in a plastic bag, wrap in a dish towel, and crush using a rolling pin or a meat tenderizer.

Plateau de Fruits de Mer with Two Sauces, Recipe from Martha Stewart Living, February 2012

Plateau de Fruits de Mer with Two Sauces. Shrimp, oysters & lobster recipe.