AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...展開
AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N is recommended for nutritional supplements and other food applications. 收起

AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglob...展開
AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglobin levels. Proper haemoglobin levels may reduce the risk of anaemia. 收起

AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natura...展開
AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natural product obtained from the plasmatic fraction of the porcine blood, using a specially ‐ designed processing technique that optimizes its functionality. It is also produced under a rigid inspection through the whole process, guaranteeing an excellent quality. AProPork™ is an ingredient that exhibits properties perfectly suited for many types of processed meat products. 收起

AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ inc...展開
AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ increases the natural colour of the meat products, reduces the smoking or nitrification time, improves coluring performance, and does not change the smell or the taste of the finished product. Applications include injected products, cooked sausages, mortadella, meat canned products, fresh products, cooked bacon, liver pate, smoked products, and salami and dried sausages. 收起

AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection,...展開
AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProSan™ is an ingredient soluble in water which exhibits properties perfectly suited to replace the blood once the product has been hydrated. 收起

AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature c...展開
AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProThem™ is an ingredient soluble in water which exhibits the original properties of haemoglobin once hydrated. 收起

Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.

Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.

Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer.

ExcelPro™ 325/1 is a heat-stable functional blend, manufactured from food grade pork protein and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground produc...展開
ExcelPro™ 325/1 is a heat-stable functional blend, manufactured from food grade pork protein and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground products. 收起

ExcelPro™ 730/SF is a functional animal blend, manufactured from food grade pork raw material and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground produ...展開
ExcelPro™ 730/SF is a functional animal blend, manufactured from food grade pork raw material and pork plasma. It is light brown in colour and has a slightly roast pork flavour. This product is used as a water binding agent for emulsified and ground products. 收起

ExcelPro™ B HF is a high functional beef protein in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties. It also helps to reduce cost, exudation, and provides meat no...展開
ExcelPro™ B HF is a high functional beef protein in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties. It also helps to reduce cost, exudation, and provides meat notes enhancement to the processed meat products. Applications include cooked beef ham, high extended meat products, cooked sausages, roast beef, and canned beef. 收起

ExcelPro™ P 80 F is a pork origin functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and...展開
ExcelPro™ P 80 F is a pork origin functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity. ExcelPro™ P 80 F is an ingredient ideal for different processed meat products. 收起

ExcelPro™ P 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein con...展開
ExcelPro™ P 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P 85 HF is an ingredient ideal for different processed meat products. 收起

ExcelPro™ P 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S is a natural product with a high ...展開
ExcelPro™ P 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. ExcelPro™ P 85 S is an ingredient ideal for different processed meat products. 收起

ExcelPro™ P 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S HI is a natural product...展開
ExcelPro™ P 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P 85 S HI is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. ExcelPro™ P 85 S HI is an ingredient ideal for different processed meat products. 收起

ExcelPro™ P Fat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Fat Analog is a natural p...展開
ExcelPro™ P Fat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Fat Analog is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P Fat Analog enables to obtain fat analogues in cold fitted to customer’s needs. The recommended hydration rates vary from 1:7 to 1:9 (ask for additional information). ExcelPro™ P Fat Analog is an ingredient ideal for different processed meat products. 收起

ExcelPro™ P Meat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Meat Analog is a natural...展開
ExcelPro™ P Meat Analog is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. ExcelPro™ P Meat Analog is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. ExcelPro™ P Meat Analog enables to obtain meat analogues in cold fitted to customer’s needs. The recommended hydration rates vary from 1:5 to 1:8 (ask for additional information). ExcelPro™ P Meat Analog is an ingredient ideal for different processed meat products. It contains colorant E120. 收起

ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified pro...展開
ExcelPro™ Plus CE 40 is a cold emulsifying, high functional ingredient, manufactured from animal protein and alginate. It is an alternative to soy isolate, and is used as a water and fat binding agent. This product can be used in ground and emulsified products. 收起

ExcelPro™ Plus Meat Extender is a system specifically developed to extend different several raw materials from meat origin, such as MDM, pork trimmings, and some edible by‐products. ExcelPro™ Plus Meat Extender is a system developed from high functional p...展開
ExcelPro™ Plus Meat Extender is a system specifically developed to extend different several raw materials from meat origin, such as MDM, pork trimmings, and some edible by‐products. ExcelPro™ Plus Meat Extender is a system developed from high functional proteins and stabilizers, ideal to design cold setting and highly heat stable meat analogs and extenders of edible by‐products fitting for the customer needs. 收起

ExcelPro™ Plus TC 70 is a high functional blend manufactured from animal pork proteins and carrageenan. It is a fine, creamy powder with neutral flavor that is used as a water binding agent. This product is recommended for use in injected and reformed pro...展開
ExcelPro™ Plus TC 70 is a high functional blend manufactured from animal pork proteins and carrageenan. It is a fine, creamy powder with neutral flavor that is used as a water binding agent. This product is recommended for use in injected and reformed products. 收起

ExcelPro™ Plus TF 75 is a high functional blend manufactured from food grade pork protein and vegetable fibre (potato and lemon). It is a fine, creamy powder used as a water binding agent. This product is recommended for use in injected and reformed produ...展開
ExcelPro™ Plus TF 75 is a high functional blend manufactured from food grade pork protein and vegetable fibre (potato and lemon). It is a fine, creamy powder used as a water binding agent. This product is recommended for use in injected and reformed products. 收起

GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開
GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起

Glace Apricots appears as round shaped, large piece of apricots in a glace coating. This product is orange colored. This product has a sweet apricot taste and smell. Glace Apricots can be used in bakery products, confectionery, desserts, fruits, meals, co...展開
Glace Apricots appears as round shaped, large piece of apricots in a glace coating. This product is orange colored. This product has a sweet apricot taste and smell. Glace Apricots can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Graco Glace Fruit Mix appears as 1/4 inch pieces of orange peel in a glace coating. This product is orange, red, white, and green colored. This product has a sweet orange taste and smell. Graco Glace Fruit Mix is used in various food products, including i...展開
Graco Glace Fruit Mix appears as 1/4 inch pieces of orange peel in a glace coating. This product is orange, red, white, and green colored. This product has a sweet orange taste and smell. Graco Glace Fruit Mix is used in various food products, including in fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Graco Whole & Broken Red Glace Cherries appears as whole and pieces of cherries in a glace coating. This product is transparent red colored. This product has a sweet cherry taste and smell. Graco Whole & Broken Red Glace Cherries is used in various food p...展開
Graco Whole & Broken Red Glace Cherries appears as whole and pieces of cherries in a glace coating. This product is transparent red colored. This product has a sweet cherry taste and smell. Graco Whole & Broken Red Glace Cherries is used in various food products, including fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Pennant Diced Red Glace Cherries appears as 3/8 inch pieces of cherries in a glace coating. This product is transparent red colored. This product has a sweet cherry taste and smell. Pennant Diced Red Glace Cherries is used in various food products, includ...展開
Pennant Diced Red Glace Cherries appears as 3/8 inch pieces of cherries in a glace coating. This product is transparent red colored. This product has a sweet cherry taste and smell. Pennant Diced Red Glace Cherries is used in various food products, including fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Pennant Dipping Cherries appears as whole cherries in a syrup. This product is red colored and measures 18 to 20 mm. This product has a sweet cherry taste and smell. Pennant Dipping Cherries is used in various food products, including cherry cordials, cho...展開
Pennant Dipping Cherries appears as whole cherries in a syrup. This product is red colored and measures 18 to 20 mm. This product has a sweet cherry taste and smell. Pennant Dipping Cherries is used in various food products, including cherry cordials, chocolate covered cherry products, and desserts. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Pennant Glace Lemon Peel appears as 1/4 inch pieces of lemon peel in a glace coating. This product is yellow and white colored. This product has a sweet lemon taste and smell. Pennant Glace Lemon Peel is used in various food products, including in fruitca...展開
Pennant Glace Lemon Peel appears as 1/4 inch pieces of lemon peel in a glace coating. This product is yellow and white colored. This product has a sweet lemon taste and smell. Pennant Glace Lemon Peel is used in various food products, including in fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Pennant Glace Orange Peel appears as 1/4 inch pieces of orange peel in a glace coating. This product is orange to yellow colored. This product has a sweet orange taste and smell. Pennant Glace Orange Peel is used in various food products, including in fru...展開
Pennant Glace Orange Peel appears as 1/4 inch pieces of orange peel in a glace coating. This product is orange to yellow colored. This product has a sweet orange taste and smell. Pennant Glace Orange Peel is used in various food products, including in fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Pennant Green Glace Pineapple appears as wedge shaped pieces of pineapple in a glace coating. This product is transparent green colored. This product has a sweet pineapple taste and smell. Pennant Green Glace Pineapple is used in various food products, in...展開
Pennant Green Glace Pineapple appears as wedge shaped pieces of pineapple in a glace coating. This product is transparent green colored. This product has a sweet pineapple taste and smell. Pennant Green Glace Pineapple is used in various food products, including fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Pennant Halved Red Glace Cherries appears as cherries, sliced in half, and covered in a glace coating. This product is transparent red colored. This product has a sweet cherry taste and smell. Pennant Halved Red Glace Cherries is used in various food prod...展開
Pennant Halved Red Glace Cherries appears as cherries, sliced in half, and covered in a glace coating. This product is transparent red colored. This product has a sweet cherry taste and smell. Pennant Halved Red Glace Cherries is used in various food products, including fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Pennant Natural Glace Pineapple appears as wedge shaped pieces of pineapple in a glace coating. This product is transparent yellow to clear colored. This product has a sweet pineapple taste and smell. Pennant Natural Glace Pineapple is used in various foo...展開
Pennant Natural Glace Pineapple appears as wedge shaped pieces of pineapple in a glace coating. This product is transparent yellow to clear colored. This product has a sweet pineapple taste and smell. Pennant Natural Glace Pineapple is used in various food products, including fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Pennant Red Glace Pineapple appears as wedge shaped pieces of pineapple in a glace coating. This product is transparent red colored. This product has a sweet pineapple taste and smell. Pennant Red Glace Pineapple is used in various food products, includin...展開
Pennant Red Glace Pineapple appears as wedge shaped pieces of pineapple in a glace coating. This product is transparent red colored. This product has a sweet pineapple taste and smell. Pennant Red Glace Pineapple is used in various food products, including fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Pennant Whole Green Glace Cherries appears as medium to large whole cherries in a glace coating. This product is transparent green colored. This product has a sweet cherry taste and smell. Pennant Whole Green Glace Cherries is used in various food product...展開
Pennant Whole Green Glace Cherries appears as medium to large whole cherries in a glace coating. This product is transparent green colored. This product has a sweet cherry taste and smell. Pennant Whole Green Glace Cherries is used in various food products, including fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Pennant Whole Red Glace Cherries appears as medium to large whole cherries in a glace coating. This product is transparent red colored. This product has a sweet cherry taste and smell. Pennant Whole Red Glace Cherries is used in various food products, inc...展開
Pennant Whole Red Glace Cherries appears as medium to large whole cherries in a glace coating. This product is transparent red colored. This product has a sweet cherry taste and smell. Pennant Whole Red Glace Cherries is used in various food products, including fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展開
Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起

Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat.

ProFlavor™ B2307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It provides exceptional value, is developed from quality ingredients, and contains no known allergens...展開
ProFlavor™ B2307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It provides exceptional value, is developed from quality ingredients, and contains no known allergens. This product is low in fat, highly soluble, and re-establishes meat flavors in highly extended processed meat products. Applications include dry blends, soups, sauces, gravies, marinades, entree dishes, process meat products, and snack foods. 收起

ProFlavor™ B3301 Spray-Dried Beef Flavor is created from beef broth combined with carefully selected Maillard browning reactants. B3301 is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingred...展開
ProFlavor™ B3301 Spray-Dried Beef Flavor is created from beef broth combined with carefully selected Maillard browning reactants. B3301 is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起

ProFlavor™ B3307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein-based meat flavor that is allergen and gluten free. Applications include...展開
ProFlavor™ B3307 Beef Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein-based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起

ProFlavor™ C3306 Chicken Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications inc...展開
ProFlavor™ C3306 Chicken Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起

ProFlavor™ P3306 Pork Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include...展開
ProFlavor™ P3306 Pork Flavor is concentrated and spray dried into powder form. It can be used as a standalone flavor or to enrich other base ingredients. It is an economical, protein based meat flavor that is allergen and gluten free. Applications include soups, sauces, gravies, seasoning blends, marinades, prepared foods/ready meals, snack foods, jerky, sticks, and meat snacks, and fresh beef marinades. 收起

ProFlavor™ T3306 Turkey Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It enhances flavor, provides exceptional value, and is developed from quality ingredients. This pr...展開
ProFlavor™ T3306 Turkey Flavor is concentrated and spray dried into powder form. It can be used as a stand-alone flavor or to enrich other base ingredients. It enhances flavor, provides exceptional value, and is developed from quality ingredients. This product contains no known allergens, is low in fat, highly soluble, and re-establishes meat flavors in highly extended process meat products. Applications include dry blends, soups, sauces, gravies, marinades, entree dishes, processed meat products, snack foods, and fresh turkey marinades. 收起

Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.

ScanPro™ 1015/1 is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/1 is light brown in color, 1 mm in particle size, and it has a slightly roast pork flavor.
It is t...展開
ScanPro™ 1015/1 is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/1 is light brown in color, 1 mm in particle size, and it has a slightly roast pork flavor.
It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham.
Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. 收起

ScanPro™ 1015/F is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/F is fine light brown powder, and it has a slightly roast pork flavor.
It is typically applied to ...展開
ScanPro™ 1015/F is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/F is fine light brown powder, and it has a slightly roast pork flavor.
It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham.
Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. During a special process the protein is stabilized in an insoluble form, but retains the ability to swell and bind water. 收起

ScanPro™ 1015/SF is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/SF is a creamy superfine powder, and it has a slightly roast pork flavor.
It is typically applied...展開
ScanPro™ 1015/SF is a functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. ScanPro™ 1015/SF is a creamy superfine powder, and it has a slightly roast pork flavor.
It is typically applied to emulsified, ground, fresh and comminuted, dried and fermented products. Emulsified products include: Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami. It is used for ground meat products such as hamburgers and meatballs, and ScanPro™ 1015 is applied in fresh and comminuted products like breakfast sausages and sausage rolls. For dried and fermented products it is used in salami, pepperoni, and chorizo, and reformed products include: reformed ham, pizza ham, and sandwich ham.
Using ScanPro™ 1015 as an alternative to part of the production meat can help reduce formulation costs – for instance by substituting 5 % meat by 1 % ScanPro™ 1015 and 4% water. The water binding capacity of ScanPro™ 1015 helps improve the texture of various meat products. The cooking and frying loss can typically be reduced by 2-3%, depending on the specific recipe. 收起

ScanPro™ 1015/SF SP is a protein derived from pork trimmings submitted to a mechanical and thermal treatment. It is a high protein ingredient that offers excellent functionality and cost saving in processed meat applications. Applications include hot dogs...展開
ScanPro™ 1015/SF SP is a protein derived from pork trimmings submitted to a mechanical and thermal treatment. It is a high protein ingredient that offers excellent functionality and cost saving in processed meat applications. Applications include hot dogs, hamburgers and fresh products, mortadella, meatballs, stuffing for cannelloni and lasagna, prepared food, fermented sausages and salami, and cold meats. 收起

ScanPro™ 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. Sc...展開
ScanPro™ 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. ScanPro™ 340/1 is also very suitable for dry and fermented products as an alternative to part of the production meat. Specific applications include: liver paste, liver sausage, liver pâté, salami, pepperoni, chorizo, Bierwurst, and salami sticks.
When using ScanPro™ 340/1 as an emulsifier in liver products, it provides a smooth mouthfeel in the end product. ScanPro™ 340/1 can reduce formulation costs by substituting up to 10% production meat in a salami by protein and water in a hydration ratio of 1:3 without changing the analytical values. The drying process and the pH-value are not affected when using ScanPro™ 340/1 in dried and fermented products. In emulsified products, it can help reduce formulation costs by substituting for instance 5% meat by 1 part of ScanPro™ 340/1 and 4 parts of water. 收起

ScanPro™ B5505 is a high functional beef collagen in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties while reducing costs and exudation. Applications include cook...展開
ScanPro™ B5505 is a high functional beef collagen in powder. It improves the cooking yields in injected meats, improves the water binding capacity, and improves the beef meat sensory properties while reducing costs and exudation. Applications include cooked ham, poultry products, high extended meat products, and cooked sausages. 收起

ScanPro™ Beef 1100/1 is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented pro...展開
ScanPro™ Beef 1100/1 is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented products. This product is particularly well suited for kebab, beef burgers, luncheon meat and beef salami. ScanPro™ Beef 1100/1 is a brown powder with a slightly roast beef flavor.
Using ScanPro™ Beef 1100 will help improve the texture of the end product, e.g. the juiciness and mouthfeel of burgers and the spreadability of pâtés. In kebab products, it retains the fat which can result in up to 5% less fat drip during cooking and frying. 收起

ScanPro™ Beef 1100/F is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented pro...展開
ScanPro™ Beef 1100/F is a dehydrated animal protein manufactured from natural food grade beef raw material by mechanical and thermal treatment. It can help reduce formulation costs in ground products, emulsified products as well as dried and fermented products. This product is particularly well suited for kebab, beef burgers, luncheon meat and beef salami. ScanPro™ Beef 1100/F is a light brown fine powder with a slightly roast beef flavor.
Using ScanPro™ BEEF 1100 will help improve the texture of the end product, e.g. the juiciness and mouthfeel of burgers and the spreadability of pâtés. In kebab products, it retains the fat which can result in up to 5% less fat drip during cooking and frying. 收起

ScanPro™ Beef 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat ...展開
ScanPro™ Beef 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat binding capacity makes ScanPro™ Beef 95 a good choice for preemulsions in emulsified products, but it can also be used as a dry addition in ground products and emulsified products. It is a white substance with a neutral flavor.
As ScanPro™ Beef 95 is neutral in taste and colour, it has no effect on the flavour and colour in the end product. Depending on the product and extension level, ScanPro™ Beef 95 can reduce the cooking loss by up to 6%. ScanPro™ Beef 95 has a unique structure that helps improve the texture of a wide range of meat products. In injected and reformed products, it improves juiciness as well as mouthfeel. In cold cuts, ScanPro™ Beef 95 improves firmness and sliceability. 收起

ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can als...展開
ScanPro™ C5505 Dehydrated Chicken Flavor with Natural Ingredients is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. C5505 is produced under USDA inspection and is easy to use and store. 收起

ScanPro™ C5505 Natural Dehydrated Chicken Broth is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to furth...展開
ScanPro™ C5505 Natural Dehydrated Chicken Broth is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed chicken products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. C5505 is produced under USDA inspection and is easy to use and store. 收起

ScanPro™ HI 92 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy white in color and the flavor is neutral. ScanPro™ HI 92 has been specially developed for use in ...展開
ScanPro™ HI 92 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy white in color and the flavor is neutral. ScanPro™ HI 92 has been specially developed for use in injected meat products with up to 30% injection. ScanPro™ HI 92 has excellent gelling properties that are reflected in the finished product. The protein is thermo-reversible.
It is typically applied in injected products such as ham, bacon and smoked loin products. A higher yield can be expected when adding 0.1 % per 10 % injection ensuring juiciness and mouthfeel in the end product. ScanPro™ HI 92 ensures a good consistency in cooked ham and bacon products providing a better slicing yield. 收起

ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finis...展開
ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finished product. It has no cold-gelling effect and is thermo-reversible. ScanPro™ HI 95 is very easy to disperse in the brine and not sensitive to the water temperature when mixing the brine.
This product is typically applied in back bacon, streaky bacon, cooked and cured bacon, cured smoked bacon, whole hams and other whole smoked and/or cooked products. As ScanPro™ HI 95 is neutral in colour and taste, it is suitable for a wide range of meat products, ensuring no effect on the flavour and colour of the end product. Yield can typically be increased by up to 6 % by adding just 0.3 % to e.g. a 30 % extended ham, maintaining the firmness of the end product. ScanPro™ HI 95 ensures better cohesion between the ham muscles, improving the sliceability. In bacon, the use of ScanPro™ HI 95 results in more and better looking slices because of improved cohesion between fat and meat. 收起

ScanPro™ R 95 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy-coloured powder with a neutral flavor that is used as a water binding agent. Applications include ...展開
ScanPro™ R 95 is a high functional animal protein manufactured from natural food grade pork raw material by mechanical and thermal treatment. It is a creamy-coloured powder with a neutral flavor that is used as a water binding agent. Applications include reformed products. 收起

ScanPro™ T 91 has been developed for use mainly in emulsified products as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C). The protein is thermo-reversible. It...展開
ScanPro™ T 91 has been developed for use mainly in emulsified products as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C). The protein is thermo-reversible. It is applied in emulsified products like cooked sausages, cold cuts and liver products. ScanPro™ T 91 is also used in reformed products like pizza ham.
Due to the water binding capacity the use of ScanPro™ T 91 can help improve the overall texture of a wide range of meat products – in cold cuts and reformed products a more firm texture will improve the sliceability of the product. Used in cooked sausages and reformed meats, ScanPro™ T 91 can help reduce formulation costs through reduced purge and an improved slicing yield. 收起

ScanPro™ T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. However, ScanPro™ T 92/SF is also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding ca...展開
ScanPro™ T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. However, ScanPro™ T 92/SF is also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding capacity (hot emulsions >45°C). The protein is thermoreversible and cold-setting. It is applied in emulsified cooked sausages, cold cuts and liver products, as well as in injected and reformed products.
ScanPro™ T 92/SF can improve the texture of a wide range of meat products. In cold cuts, ScanPro™ T 92/SF improves the sliceability of the end product, as it contributes with elasticity and a firm structure. ScanPro™ T 92/SF can also be used to increase yield in injected products. In smoked cooked hams, the yield can be improved by up to 10%, depending on the specific application and extension level. Because of its high gelling capability, ScanPro™ T 92/SF can reduce purge in sliced ham products, making the end product look better and reducing the risk of microbiological problems. 收起

ScanPro™ T 95 is mainly used for injection in fresh meat and cured products. However, it is also very suitable for use as an emulsifier in a wide range of emulsified meat products. ScanPro™ T 95 has a unique water and fat binding capacity (hot emulsions >...展開
ScanPro™ T 95 is mainly used for injection in fresh meat and cured products. However, it is also very suitable for use as an emulsifier in a wide range of emulsified meat products. ScanPro™ T 95 has a unique water and fat binding capacity (hot emulsions >45°C). It will emulsify with vegetable oil in cold conditions. ScanPro™ T 95 is a cold-setting protein with thermo-reversible gelling characteristics. It is typically applied in injected and reformed products, as well as emulsified cooked sausages, cold cuts, and liver products.
Depending on the product and extension level, ScanPro™ T 95 can reduce cooking loss by up to 10%. Due to the reduced cooking loss, ScanPro™ T 95 makes the end product more juicy and improves the texture. In hams, ScanPro™ T 95 improves the sliceability, and in cooked sausages like hotdog types, ScanPro™ T 95 improves the overall texture of the product – for example the snap of the sausage. Because of its high gelling capability, ScanPro™ T 95 can reduce purge in sliced vacuum-packed products, leaving a better looking product and reducing the risk of microbiological problems. 收起

ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be ...展開
ScanPro™ T5503 Natural Dehydrated Turkey Broth (Fine Ground) is a finely ground, injectable, and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. T5503 is produced under USDA inspection and is easy to use and store. 收起

ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients is a finely ground, injectable and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also b...展開
ScanPro™ T5505 Dehydrated Turkey Flavor with Natural Ingredients is a finely ground, injectable and highly functional protein ingredient. The product can improve yield, purge, texture, and sliceability in fresh and processed turkey products. It can also be used to further extend the product while maintaining current yields and product texture resulting in greater cost savings. T5505 is produced under USDA inspection and is easy to use and store. 收起

ScanPro™ TP 75/SF is a functional turkey protein for injected poultry products. It is a creamy colored superfine powder with a mild turkey flavour. Used in injected products, it helps improve the overall product performance. Due to its water binding capac...展開
ScanPro™ TP 75/SF is a functional turkey protein for injected poultry products. It is a creamy colored superfine powder with a mild turkey flavour. Used in injected products, it helps improve the overall product performance. Due to its water binding capacity, ScanPro™ TP 75/SF can reduce purge in sliced poultry products resulting in a better presentation of the end product and reducing the risk of microbiological problems in vacuum-packed products. Depending on the product and extension level, ScanPro™ TP 75/SF can reduce the cooking loss, maintaining firmness and structure of the end product. Using ScanPro™ TP 75/SF improves juiciness and mouthfeel in the end product. 收起

Sodium Acid Pyrophosphate is a white crystalline powder that is easily dissolved in water but not ethyl alcohol. This product is used in the food industry as a buffering agent, swelling agent, stabilizing agent, emulsifier, and color supplement.

Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream.

Supreme Glace Fruit Mix consists of red and green glace cherries, blended together with red, green and natural candied pineapple. This product has a sweet, cherry, and pineapple, taste and smell. Supreme Glace Fruit Mix is used in various food products, i...展開
Supreme Glace Fruit Mix consists of red and green glace cherries, blended together with red, green and natural candied pineapple. This product has a sweet, cherry, and pineapple, taste and smell. Supreme Glace Fruit Mix is used in various food products, including in fruitcakes, cookies, and breads. This product can be used in bakery products, confectionery, desserts, fruits, meals, convenience food, and vegetarian foods. 收起

Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders.

Bacon is a dried, smoked, cooked meat product made from belly. It is a plate bacon without the rind on. Ham silverside is a smoked and cooked product with fat on. When using ScanPro™ HI 95, a better coherence between the meat and fat layers of the bacon i...展開
Bacon is a dried, smoked, cooked meat product made from belly. It is a plate bacon without the rind on. Ham silverside is a smoked and cooked product with fat on. When using ScanPro™ HI 95, a better coherence between the meat and fat layers of the bacon is observed, thus improving the sliceability in the end product. 收起

Bacon is a dried, smoked, cooked meat product made from belly. It is a plate bacon with the rind on. with ScanPro™ HI 95 When using ScanPro™ HI 95 you will see a better coherence between the meat and fat layers of the bacon, thus improving the sliceabilit...展開
Bacon is a dried, smoked, cooked meat product made from belly. It is a plate bacon with the rind on. with ScanPro™ HI 95 When using ScanPro™ HI 95 you will see a better coherence between the meat and fat layers of the bacon, thus improving the sliceability in the end product. 收起

Beef Burger with ScanPro™ Beef 1100/1 has been used to improve juiciness and texture, and to maintain shape. At the same it contributes to reduction of formulation costs by substituting 5 % meat. A burger is a meat product, which has been coarsely ground,...展開
Beef Burger with ScanPro™ Beef 1100/1 has been used to improve juiciness and texture, and to maintain shape. At the same it contributes to reduction of formulation costs by substituting 5 % meat. A burger is a meat product, which has been coarsely ground, formed into patties and frozen. This burger is a 100 % beef-based burger. 收起

Beef Burger with ScanPro™ Beef 1100/F has been used to improve juiciness and texture, and to maintain shape. At the same it contributes to reduction of formulation costs by substituting 5% meat. A burger is a meat product, which has been coarsely ground,...展開
Beef Burger with ScanPro™ Beef 1100/F has been used to improve juiciness and texture, and to maintain shape. At the same it contributes to reduction of formulation costs by substituting 5% meat. A burger is a meat product, which has been coarsely ground, formed into patties and frozen. This burger is a 100% beef-based burger. 收起

This recipe is based on the beef meat muscle, eye of round. The product has been injected with a brine with ScanPro™ Beef 95. ScanPro™ Beef 95 is used to increase yield, texture and sliceability, and to reduce purge.

Breakfast Sausage with ScanPro™ 1015/1 is a food application of breakfast sausage with ScanPro™. A Breakfast Sausage is a finely comminuted sausage in a lamb casing. Part of the meat or fat in the meat batter may be coarsely ground. The product is neither...展開
Breakfast Sausage with ScanPro™ 1015/1 is a food application of breakfast sausage with ScanPro™. A Breakfast Sausage is a finely comminuted sausage in a lamb casing. Part of the meat or fat in the meat batter may be coarsely ground. The product is neither smoked nor cooked. The sausages are normally fried upon serving. 收起

Chicken fillet is a whole muscle extended 20 % through injection with ScanPro™ FCP 75/SF, with and without phosphate. ScanPro™ FCP 75/SF is added to improve juiciness and taste, and to decrease the drip loss and frying loss.

This product is an emulisified sausage, which is typically used in sliced conditions for sandwiches. ScanPro™ TP 75/SF is used to reduce formulation cost by substituting 10 % production meat. Due to the right water binding capacity, the use of ScanPro™ TP...展開
This product is an emulisified sausage, which is typically used in sliced conditions for sandwiches. ScanPro™ TP 75/SF is used to reduce formulation cost by substituting 10 % production meat. Due to the right water binding capacity, the use of ScanPro™ TP 75/SF provides an excellent sliceability, texture and bite. 收起

This Frankfurter is a clean-label product without phosphate. The purpose with this recipe is to substitute 5% of the meat with ScanPro™ FCP 75/SF in ratio 1:4. Other benefits are to improve juiciness and taste.

This product is a high-quality reformed chicken ham with 25% yield. No injection is needed, and the meat and brine can be added straight into the mixer/tumbler. Afterwards it is reformed into a whole product. ScanPro™ FCP 75/SF is used in this recipe to i...展開
This product is a high-quality reformed chicken ham with 25% yield. No injection is needed, and the meat and brine can be added straight into the mixer/tumbler. Afterwards it is reformed into a whole product. ScanPro™ FCP 75/SF is used in this recipe to improve texture, firmness and sliceability. Reformed chicken is normally sliced upon serving and eaten in chilled condition. This product contains no E-numbers, phosphate, nitrite and no known allergens. 收起

This product is a reformed chicken, based on several whole muscles that have been minced through a 20-25 mm kidney plate. No injection is needed, and the meat and brine can be added straight into the mixer/tumbler. Afterwards it is reformed into a whole p...展開
This product is a reformed chicken, based on several whole muscles that have been minced through a 20-25 mm kidney plate. No injection is needed, and the meat and brine can be added straight into the mixer/tumbler. Afterwards it is reformed into a whole product. ScanPro™ TP 75/SF is used in this recipe to increase yield, and to improve texture, firmness and sliceability. Reformed chicken is normally sliced upon serving and eaten in chilled condition. 收起

Cold Cut with ScanPro™ T 95 provides an excellent sliceability, texture and bite, due to the high water binding capacity. This product is an emulsified sausage, which is typically used in sliced condition for
sandwiches.

This product is an emulisified sausage, which is typically used in sliced conditon for samdwiches. The use of ExcelPro™ Plus TC 70 provides an excellent sliceability, texture, firmness and bite. Due to the high water binding capacity, the purge will be re...展開
This product is an emulisified sausage, which is typically used in sliced conditon for samdwiches. The use of ExcelPro™ Plus TC 70 provides an excellent sliceability, texture, firmness and bite. Due to the high water binding capacity, the purge will be reduced, resulting in a better looking end product with a reduced risk of microbiological problems. 收起

Grill sausage is a product with a binding part and a coarse part of meat. The product is smoked and cooked. ScanPro™ 1015/1 is used in this recipe as an alternative to 5 % beef meat, resulting in reduced formulation costs. ScanPro™ 1015/1 is a heat-stable...展開
Grill sausage is a product with a binding part and a coarse part of meat. The product is smoked and cooked. ScanPro™ 1015/1 is used in this recipe as an alternative to 5 % beef meat, resulting in reduced formulation costs. ScanPro™ 1015/1 is a heat-stable functional ingredient making it an excellent choice for a grill sausage that is normally served and eaten hot. ScanPro™ 1015/1 improves the bite and firmness, even in hot condition. 收起

This product is an injected ham made from whole muscles. Whole muscles of meat by means of tenderizing, tumbling and packing into cooking bags and moulds before cooking. ScanPro™ HI 95 provides a firm structure, resulting in an improved sliceability.

This product is a low-phosphate ham made from whole muscles that have been reformed to one piece of meat by means of tenderizing the meat and adding a brine. ScanPro™ HI 95 provides a firm structure, resulting in an improved sliceability. Furthermore, the...展開
This product is a low-phosphate ham made from whole muscles that have been reformed to one piece of meat by means of tenderizing the meat and adding a brine. ScanPro™ HI 95 provides a firm structure, resulting in an improved sliceability. Furthermore, the use of ScanPro™ HI 95 in this recipe has proven to reduce cooking loss by approx. 5 %. 收起

This product is a reformed ham, based on several whole ham muscles that have been minced through a 20-25 mm kidney plate. No injection is needed, and the meat and brine can be added straight into the mixer/tumbler. Afterwards it is reformed into a whole p...展開
This product is a reformed ham, based on several whole ham muscles that have been minced through a 20-25 mm kidney plate. No injection is needed, and the meat and brine can be added straight into the mixer/tumbler. Afterwards it is reformed into a whole product. ScanPro™ TC 70 is used in this recipe to increase yield, and to improve texture, firmness and sliceability. Reformed ham is normally sliced upon serving and eaten in chilled condition. 收起

A liver paste is an emulsified meat product similar to pâtè, which can be spreadable or sliceable. In this recipe, the total amount of pork fat has been replaced by vegetable oil to obtain a healthier fat source. When using vegetable oil and ScanPro™ T 95...展開
A liver paste is an emulsified meat product similar to pâtè, which can be spreadable or sliceable. In this recipe, the total amount of pork fat has been replaced by vegetable oil to obtain a healthier fat source. When using vegetable oil and ScanPro™ T 95, it is possible to process the liver paste cold. 收起