Drop by 1/2c measurements into waffle iron. Cook 3 minutes. Remove and place on cooling rack. (laying flat on a plate will cause them to get soggy) Once cool, toast in the toaster or package in Ziploc bags and freeze. Good for 3-6 months in well kept freezer.

*Flours: The flours provided in this recipe are the healthiest option for the flour content. If you do not have these flours in your pantry, you may use 1 1/2c all purpose unbleached flour and 1/2c whole wheat flour. Keep in mind this substitute would not be the healthiest option.