Preparation

Roasted Tomato Sauce: Combine ingredients in a large mixing bowl, then spread onto a baking sheet. Place in a preheated 375 degree oven until everything is caramelized or about 40 minutes. The tomatoes should lose about 1/3 of their volume overall. Remove from oven and return to large mixing blow. Using stick or hand blender, puree mixture until relatively smooth. Check seasoning, add salt and pepper as needed. Add 3/4 cup of white raisins for added sweetness (Sicilian style) and 1 cup cracked olives. Add additional extra virgin oil if desired for richness. Splenda or raw sugar may be added for balance. The sauce can also be fortified sautéing ground sweet or hot Italian sausage and combining it with the puree. Hearty and delicious.

Cook pasta according to instructions on box/bag. Do not overcook the pasta, this should be toothy and have structure so it stands up to the sauce. Toss with roasted tomato sauce.