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Lemon Oregano Potatoes Recipe

"My husband, Tom, made these tender potatoes when we were first married," says Kate Hilts of Grand Rapids, Michigan. "They've remained a family favorite to this day."

TOTAL TIME: Prep/Total Time: 30 min.YIELD:4 servings

Ingredients

3 large red potatoes, cut into 1/2-inch cubes

1/4 cup olive oil

3 tablespoons lemon juice

1 teaspoon dried oregano

1/2 teaspoon salt

Directions

1.Place potatoes in a saucepan and cover with water. bring to a boil over medium heat. Reduce heat. Simmer, uncovered, for 5-8 minutes or until potatoes are crisp-tender; drain. Add the oil, lemon juice, oregano and salt. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until potatoes are tender and lightly browned.
Yield: 4 servings.