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Class Overview

Go beyond cooking basic grains, soups and stews and try some surprising new dishes! Join best-selling authors Bruce Weinstein and Mark Scarbrough to get even more from your pressure cooker with innovative techniques and time-saving recipes, from one-pot classics and seafood suppers to festive desserts and more.

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Taught by

Bruce Weinstein & Mark Scarbrough

Instructor

Bruce Weinstein and Mark Scarbrough have written more than 25 cookbooks together, including "The Great Big Pressure Cooker Book" and "The Great American Slow Cooker Book." When they're not working on new books, you can find them contributing to publications such as Cooking Light, Fine Cooking and The Washington Post.