The Food Newsletter

Ingredients

Seedless watermelon

8 basil leaves, torn, plus more for garnish

1 teaspoon sugar

1 tablespoon fresh lime juice

1 ounce vodka

3 ounces seltzer

Directions

1.
Cut watermelon into 1-inch cubes, and freeze in a single layer for at least 1 hour. Muddle basil leaves with sugar in the bottom of a glass; stir in lime juice and vodka. Add watermelon cubes. Top with seltzer; garnish with basil.