Mizutaki: A Japanese Hot Pot

10 Favorite Japanese Hot Pots, Soups & Stews

Clear Soup Chinese Hot Pot

HotPot broth To make the stock, first pre-boil the chicken to white the soup extra white and milky 4 litres water boiled for an hour or reduced by 1/3, add one sliced potatoes to the soup & boil over high heat for another hour or so. After about 2 hours of boiling, the stock is done. To assemble for the hot pot soup, just combine the broth with cooking wine, goji berry, dried dates, & shiitake mushroom. Bring the soup to boil & simmer for another 30 minutes.

Chinese hot pot is one of the ultimate communal dining experiences: diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients prepped right. Here's how to host a hot pot feast at home.