Directions

1) In pan combine water, bay leaves, garlic, onion, peppercorns, lemon juice, white wine, Old Bay Seasoning and Salt. Bring this to a boil.2) Add Shrimp to the water, bring back to a boil. Broil them for 4 to 5 minutes.3) Drain and place shrimp on ice to cool.4) Peel, take off tail, devein and cut into half. Set to the side.5) In a bowl mix together Spring onion, capers, mustard, Worcestershire sauce, Tabasco Sauce, lemon juice, mayonnaise, parsley, pepper and salt. 6) After everything has been in mixed in a bowl add the shrimp and mix gently.

Optional: 7) Make of grits seasoned with garlic and cheddar cheese. After they have been chilled cut into strips. 8) Seasoned flour, fry for 3 to 7 minutes depending on desired color.

Plating:1) Place shrimp in a stack2) Small field green salad or asparagus.3) Grit Sticks

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