Bev’s Savory Cheese Ball, by Beverly Hicks Burch

In the early 1970s I was beginning to build my cookbook collection. I have one cookbook that was published by Kraft in 1971 called The Complete Cheese Cookbook. I’m sure I must have written and sent off for this little jewel because I haven’t seen it anywhere else.

One family favorite from this little cookbook is a cheese ball that is without a doubt one of the best on the planet. Once you have this cheese ball you’ll never ever go back to those “cheesy” (sorry just couldn’t help that little pun) store bought jobs. 🙂

As usual I’ve made a few adjustments over the years…mostly to reduce calories and fat content…