There is a MUCH quicker way to make mayo if you have an immersion blender. Add all ingredients to a wide mouth mason jar, starting with eggs and ending with oil. Stick in the immersion blender, turn it on, and SLOWLY (I mean slowly, S L O W L Y!) bring it up to the top. If it doesn't completely work the first time, bring the blender back to the bottom and repeat. I haven't failed yet using this method!

I've been making mayo for years, but only ever used the yolks. I thought you couldn't make it with the whites! Mine always turns out yellowish--never like store bought. I'm gonna try with just whites tonight!

I've been making mayo for years, but only ever used the yolks. I thought you couldn't make it with the whites! Mine always turns out yellowish--never like store bought. I'm gonna try with just whites tonight!