Instructions

preparation

In a pressure cooker, take 1 medium to large corn cob. Add water almost covering the corn cob. Pressure cook for 4 to 5 whistles or till the corn is steamed well. You can even steam the corn cob in a pan.

When the corn cob cools down, then carefully with a knife slice off the corn kernels. You will need 1 cup of steamed corn kernels.