Apple Butter

Why I Love This Recipe

This is the original recipe but I always alter it. I usually only put in 2 cups sugar and add more spice. I am putting the original recipe down because your taste may prefer the original. This is cooked in a crock pot and takes a long time, but worth it. I can it and it usually makes 8 1/2 pint jars. See my blog for which apples I used this time. I'll also put canning instructions on blog.

Ingredients You'll Need

Directions

Peel, core and finely chop the apples. Place in crock pot, add sugar, salt and spices and stir. Cook on high for 1 hour then cook on low for 8-12 hours. If lumpy, I use an immersion blender to smooth it out. Can in sterilized jars or freeze