What Are the Benefits of Fat Analysis to Slaughterhouses?

The chemical lean in your meat is arguably the most crucial measure for slaughterhouses to know. Market pressures make it more important than ever for this number to be reported precisely. DEXA (Dual Energy X-ray Absorptiometry) offers endless benefits to slaughterhouses for this. This guide will give you everything you need to know about the current trends for reporting fat analysis.

This free 12-page ebook outlines:

CL and its significance to plant and quality managers of slaughterhouses

The current methods for finding CL and their applicability for current market pressures

The advancement of fat analysis and new technology on the market to measure it, specifically DEXA