Recipe Puff pastry with ham

Ingredients:

Puff pastry - 250 Grams

Cheese dried ham - 350 Grams

Egg - 1 piece

Instructions

For the preparation of puff chopsticks with hamThe best yeast puff pastry (striped), which is sold in all supermarkets. The dough should be thinly rolled out, so that its width was equal to the length of the strips of ham. As in the photo. Cut the dough into a ham across into strips 2 cm wide. Twist each strip into a tight spiral and spread them onto a baking sheet covered with baking paper. Each layer of spiral should be smeared with a beaten egg and put in a preheated oven to 190 degrees, for about 20 minutes, until the rods are golden.