The meal of Ningxia holds Central Plains tradition and Moslem gust concurrently, here, you can sample not be bored with not food of the Islamic dish of the smell of mutton, Islamic, basically steamed bun of bubble of chipped cooked en...

Element has " south the upper Changjiang region of a place of strategic importance " people of austral Ningxia every nationality, grind the flour that make in order to feed rice and spring wheat to give priority to.
Qin Shi empero...

The Hui nationality has a lot of paying attention to to mix on food abstain from. These are consuetudinary, the Yuyisilan that build a source teachs. For example, " the Koran " in say: "Stand drop only you eat to die oneself content,...

Ningxia lamb flesh is delicate and delicious, without smell of mutton. Lamb flesh had better choose pectoral fork, on spinal place, chop becomes a rectangle, the cold water that use Qing Dynasty is abluent, place inside the bowl, put...

It is good to knead high grade flour knead high grade flour into dough to put the Tang on on record. Hotpot is cut piece, oily boiler burns heat, put stir-fry before stewing of man of cutlet, green, ginger, garlic to fry, join soy, sa...

Fresh pork of flavour of Yellow River carp is tender, posture is handsome, protein is rich. The colour and lustre of fish in sweet and sour sauce via be being cooked is bright, outside Jiao Li is tender, acid is sweet measurable, fles...