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“In January I’m going to start training for the Iron Man competition in Kona (Hawaii) and will have to drop more weight. But right now, I usually have lunch at a restaurant — never my own — and have a glass of wine, then at night two or three glasses, so it comes to about a bottle a day.” —Joe Bastianich, who also tells Bloomberg that 50 percent of Babbo’s profits come from wine. [Bloomberg]