Assuming this is the correct beer, no one has done a review on this one for sometime now, so this may or may not be the correct place. However the beer store I purchased this from stated that it was a leftover keg from an exclusive Highland tasting and it was definitely barrel aged and some kind of whiskey but maybe not bourbon. It was actually just listed as Barrel Aged Gaelic Ale. Anyway on to the review.

Damn this was a good beer! I have had Highland Gaelic a number of times but this one was a huge step up from the regular stuff. It was bourbon and sweet on the nose.

Color: Nice reddish brown color, totally like the original in that respect.

Smell: You could smell the barrel the oakey bourbon wonderfulness of this beer. It was sweet but not cloying, but a nice caramel aroma.

Taste: Basically what you get from the nose. Nice bit of carbonation which was pleasant considering barrel aging, you also detect vanilla, almost reminiscent of Cold Mountain in a way, I bet Cold Mountain would be amazing barrel aged! A lot of barrel aged beers I have had were pretty flat, although I will say that those were stouts and not as carbonated to begin with. This one had a nice balance.

Overall: By far the best the best version of Gaelic Ale I have ever had hands down. Its not a bad beer to begin with, but the barrel aging really steps it up.

Reviewed from notes. Draft at the brewery. Served in a short pint, the color is the same reddish hued amber as the standard version, with a low khaki head. The underlying rich toffee and caramel base of the original is still there, but the bourbon and wood overwhelm the rich malty flavors that make Gaelic a classic. The vanilla is, however, a nice touch at times. Some flavors of citrus hops, and a mild bitterness to finish. Medium in body with a low, smooth carbonation. I’d take the original over this, but was glad to find it on draft.

A surprise tap offering at the Highland Tasting Room - shared with a motley crew that included my extra exclusive VIP hostess.

A: The Gaelic, normally a tawny red color, doesn't lose a step in the barrel aging. If anything, it picks up a bit of darkness but not enough to change the complexion. The biggest eye-draw is the relative lack of carbonation - not much head here to console me.

S: Sweet bourbon overruns the full caramel aromas that normally exist. Vanilla and coconut, a bit of booziness, and firm oak are the stand-outs, a rich environment that transforms the Gaelic into something nearly unrecognizable.

T: The bourbon strongly influences every aspect of the ale, adding sweet vanilla and strength to the caramel base. The wood aging adds a rich, buttery flavor that draws out more of the vanilla. Despite the aging, the ale doesn't feel big (at least until the second pint, yes these beers were served in pint glasses). Instead the sweet booziness is comforting, not in your face. A real treat to find this on tap. I'm sure it didn't last the weekend.

M: Smooth, bold mouthfeel. I ended up with two glasses - a win-win at the time but nearly horrendous the next morning.