What You Will Learn

With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll go into the realms of decadent desserts that celebrate the flavors of the holiday season, with one very special one: the Christmas tradition of the Bûche de Noël. Learn how to combine cake, chocolate buttercream and delightful meringue mushrooms into a festive Yule log to take home and enjoy over the holidays with your loved ones.

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