2009 Clarion/Register Holiday Cookbook

VideoBar

About Me

I'm the working mother of a bunch of kids. I cook not only because I have to, but because I like to - experiment, create and have fun. Every holiday, birthday, or event, they all come home for mom's cooking. Since food is what we use to bring us together, I'm hoping some of my tips, techniques and misadventures can help you in the kitchen, too.

Mix this all together for top of meat balls. Mix the ground chuck with all the 8 ingredient above make into walnut size balls. Put in pan and cover with the BBQ Sauce. Bake 1 hour at 325 with sauce on top or when done in center of meat balls.

This makes many meat balls! You can put the meatballs on a cook sheet and freeze them. After frozen, seal them and store them for another day!