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Low Carb Keto Cinnamon Twists

I woke up with a Cat Stevens song stuck in my head and sang it all morning as I made these low carb cinnamon twists.

“Well, if you want to sing out, sing out, and if you want to be free, be free. ‘Cause there’s a million things to be, you know that there are.” -Cat Stevens

The song was featured in a wonderfully bizarre film from 1971 called Harold and Maude.

It’s a love story about a teenager who is fascinated by death, and an 80 year old woman who is full of life. I looked up the trailer (below) and it’s even weirder than I remembered. It is inappropriate on so many levels, so I wouldn’t play it with kids in the vicinity. Or squeamish adults. I don’t know how in the world this film ever got made, but I’m very glad that it did. There are a million ways to be, after all.

But let’s talk about another oddball love story, the one between me and Fathead dough.

Fathead dough is the golden boy of low carb cooking. The version that we are going to make today is made from almond flour, oat fiber, butter, baking powder, eggs, vanilla, sugar-free sweetener and mozzarella cheese. Yes, cheese. It makes a surprisingly convincing bread dough. We’ll use the Fathead dough to make low carb cinnamon twists. They are warm, cinnamon-y and only have 2g net carbs each.

So they make for the perfect low carb dessert, whether you are young or just young at heart.

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DISCLAIMER: I’m a home cook, not a nutritionist, so please take my advice with a grain of salt. I calculate the nutritional information using the Lose It app, which sometimes contains errors. When using erythritol in a recipe, I leave this information out of the nutritional info because it has zero calories and zero net carbs. You should also know that there are affiliate links on my website, so if you follow them, I’ll receive a small commission. And I do sponsored posts from time to time, but my opinions are my own.