In a medium bowl, mix all of the dry ingredients together except for the sugar and set aside. In a separate bowl (large), beat cream cheese with an electric mixer until creamy. Add the 2 eggs and continue beating until well blended. Add the sugar and the chai tea to the mixture. Be sure to beat any lumps out of the batter. Slowly add the flour mixture to the batter, blending the wet and dry ingredients together as you go.

Pour all of the batter into a 9x5 inch pan that has been greased with non-stick cooking spray and bake the bread for about 50-60 minutes.

Delicious with a nice cuppa!

__________________﻿We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury

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Preheat oven to 350. Spray a baking sheet with cooking spray. In medium bowl, mix flour, baking powder and nutmeg. Using food processor, cut in margarine to form fine crumbs. Stir in sugar and currants. Mix in enough milk to form a stiff dough.

Roll dough into 16 balls and place on prepared baking sheet. Use your thumb to make a deep well in centre of each ball. Smooth edges and fill each hole with 1 tsp of jam.

These are from RecipeCzaar, I believe. Since I didn't have regular sugar, soy yogurt or soy milk, I used what I had (see notes above). These were incredibly moist, delicious and light (not light as in calories, I'm sure) and the raw sugar gave them a nice texture. Yum!

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Sheila

The grand essentials of happiness are something to do, something to love and something to hope for - A. K. Chalmers.