Aloo poha upma, How to make aloo poha upma recipe

Aloo poha is an easy, spicy, lemony and crunchy poha recipe prepared by adding boiled potato in poha then with a twist of lemon juice as final touch. I love to prepare this recipe for breakfast as it requires no side accompany ! So lets get to the making!

Ingredients

Potato( boiled, peeled and cubed) – 1

Poha/aval – 2 cups

Lemon juice – 1 tbsp

Green chilli – 4 nos

Channa dal – 2 tbsp

Urad dal – 1 tsp

Cumin seeds – 1 tsp

Mustard seeds – 1 tsp

Peanuts – 5 nos

Oil – 1 tbsp

Turmeric powder – 1/4 tsp

Salt to taste

Directions

Wash and soak poha/ aval for 10 minutes. Chop onions and green chili and set it aside.