Make It

Beat eggs and milk in large bowl. Add Canadian bacon. Salt and pepper to taste. Cook in nonstick skillet until eggs are no longer runny.

Meanwhile place two halves of cheese slices in each tortilla. Divide eggs evenly amongst tortillas. Fold ends over then roll into burrito.

Microwave for 15 seconds to melt cheese. Serve with salsa if desired.

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Notes

I use these burritos when weeknight dinner gets hectic. They freeze well in individual freezer bags. To reheat remove from bag, wrap in paper towel, and microwave for 1-2 minutes, until heated through.