Nutritional Facts

Directions

In a large bowl, combine the potatoes, onion and garlic; drizzle with oil. Sprinkle with rosemary, creole seasoning, salt and pepper; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.

Bake at 425° for 40-50 minutes or until tender, stirring occasionally.Yield: 8 servings.

Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Originally published as Rosemary Roasted Potatoes in Simple & Delicious
March/April 2010, p33