Cindy Phillips and chef Charles Henry from the Tern Grille at the Chili Cook Off event, held at the Green Turtle in West Ocean City. Henry's chili took home third.

Written by

Janet Stoer

For the second year, Charles Henry, chef at the Tern Grille, entered his chili in the Chili Cook Off, held at the Green Turtle in West Ocean City on Sunday, Dec. 2. About a dozen local restaurants participated in the cook-off - which was also a Toys for Tots event - drew a huge crowd. Station 7 took first, Mother's Cantina won second and the Tern Grille took third. It looked as if they collected many, many toys. To be sure stop in at the Tern Grille located at the Ocean Pines Golf Course and Country Club for some of the award-winning chili.

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