IMPACT Exhibition Management Co., Ltd. is very pleased to announce the appointment of Mr. Lawrence Tan as Food and Beverage Director. In his new role, Mr. Tan will be responsible for co-ordinating all phases of banquet functions and catering held at IMPACT as well as maintaining the quality and reputation of IMPACT Food and Beverage service, working alongside the Executive Chef and supervising the day-to-day operations. He will lead IMPACT to a great success and help the company to gain a leading position in the food and beverage service industry as well as maintain the quality in accordance with the ISO 22000 international standard for food safety management systems, of which IMPACT was the first MICE operator in Thailand to be certified to the standard in order to ensure that customers are provided with best possible services and keep them satisfied every time they visit IMPACT Exhibition and Convention Center, Muang Thong Thani.

Mr. Tan has over 35 years of international experience in the hospitality industry with expertise in Food and Beverage management. He worked in many leading hotels such as Grand Hyatt, Sheraton Towers, Raffles Hotel, and Gallery Hotel in Singapore and Plaza International in New Zealand. He is also the owner of Porterhouse Grill & Bar steak house and casual dining in Singapore. Mr. Tanis eager to join the team and apply his extensive experience into his new position at IMPACT. He is determined to develop staff skills and performance to ensure IMPACT’ services meet customer’s specifications and exceed their expectations.