No-Bake Reeses Cheesecake Cups

Are you looking for an extremely easy dessert recipe? Check out this NO-BAKE Reese Cheesecake cups.

I’m not a fan of the boxed no-bake cheese cakes. I find them a little dense in general, so when I decided to tackle a no-bake cheesecake I knew from the start I wanted to know EXACTLY what was it in and I love the ease of No-Bake!

You don’t need an oven and the kids can help too. My girls love to help in the kitchen and these are always a hit.

Ingredients:

18 Resses Cups

1 8oz package of Cream Cheese, Room Temperature

1 8oz package of Cool Whip

1 14oz can of Sweetened Condensed Milk

2 tsp Vanilla Extract

1/3 Cup Lemon Juice

Directions:

1. In 2 cupcake trays, line 18 of them with cupcake liners, and place 1 Reeses Cup top down in liner.

2. In a large mixing bowl, combine cream cheese, cool whip, sweetened condensed milk and vanilla extract. Mix until well combined. *It is very important that the cream cheese is room temperature, or you will get lumps in your cheesecake.