Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

There aren’t many appetizer recipes in Angolan cuisine. Usually, the main course is served at the starting of the meal. However, there are some appetizers that are cooked in special situations such as weddings or other celebrations. Some examples of Angolan appetizers are:

Corn and Marigold Fritters – Corn and Marigold Fritters is a very exotic recipe that consists of sweet corn kernals, cream, flour, baking powder, white pepper, sea salt, marigold petals and sunflower oil. This is an excellent supper dish that children will enjoy very much.