FRESH DOUGH FOR STRUDEL

KULINARIUM MEISTER 500 g

We offer you two rolls of very thin dough on parchment paper for baking strudel with different fillings: fruit and berry, poppyseed, vegetables, fish or meat.

Use the parchment paper the dough was wrapped in for cooking. If required add flour to prevent sticking.

Unroll the dough, prick the dough with a fork and grease with oil. Evenly distribute the filling of your choice and roll into a log. Tuck the ends and seal them. Preheat the oven and place the strudel with the parchment paper on the baking tray sealed side down, sprinkle well with oil or egg wash and bake for 25-30 minutes at 180°C until golden brown. Do not fear to experiment!

There is something we recommend in order to improve your cooking experience. Before you start unrolling your dough, take it out of your refrigerator, and while you take your time with your fillings or oven keep it 20-30 min at the room temperature in order to restore its elasticity.