Veggie and Dill Pizza

by aimee @ shugarysweets on June 13, 2012

About 15 years ago (probably more) I went to my first Pampered Chef show. This pizza recipe, or some variation, is what was served.

I love making this in the summer time. It’s so fresh and filling. If you NEED meat, feel free to add cooked, diced chicken breast. I like to add avocado too, just for some extra creaminess. Depending on what veggies you have on hand you can change it up. Feel free to use fresh spinach, chopped up carrots, cauliflower, asparagus. It all works.

And, if you’re like me and hate turning on your oven at dinner time, do what I do. Bake up this crust first thing in the morning, then cover it with saran wrap until you are ready to use! ENJOY!