The Colmore Food Festival is one of the highlights of Wifey and I’s year. Bringing the cream of the Colmore BID‘s bars, restaurants and cafes in a showcase over a Friday and Saturday.

My photography skills seem to have forgotten about anything but food and drink this year but it was a similar set up to last year, with the stage next to the Town Hall and a central seating area with the stalls looping around it.

Wifey and I went both days (of course!) and we tried a fairly decent selection, photos below:

Day 1

My first dish of the day (prior to Wifey’s arrival) was the Slow Cooked Ox Cheeks from Purnell’s Restaurant accompanied with watercress puree, pickled shallots and wasabi crumble.

We tried both dishes fromNosh & Quaff , usually found on their starters list, TheRib Tips (a very popular dish for the festival), deep fried lumps of pork belly tossed in their house BBQ sauce, and their BuffaloWings, Free-Range Cotswold Chicken Wings with a smoked butter and Habanero sauce.

After that much food, it was time for a beverage so we popped over to the cocktail maestro from Purnell’s Bistro, Gary Anderson (on what we learnt was our last time getting a cocktail from him, prior to his move to The Meat Shack as their new GM). We had a Strawberry Feels, Bombay Sapphire Gin, Elderflower, Lemon, Apple & Mint, and Pineapple & Sage Daiquiri, Bacardi Rum, Lime, Pineapple, Sage & Pink Peppercorn.

And that was the end of Day 1

Day 2

After a fun day in the radio studio (for Geeky Brummie, it’s worth a listen, I promise!), it was time for more food and booze!

First stop of the day was Opus / Bar Opus Wifey had the Pork Belly with spiced cherries and I had a Parma Violet with gin, creme de violette, lemonade and parma crystals.

Next it was time for our now traditional Colmore Food Festival must-have from Jojolapa, the Momo’s (chicken dumplings).

My next stop was Gauchoand their Beef Empanada and (not pictured) Vacio (bavette) steak which came accompanied with Humita Saltena (creamed sweetcorn).

Then it was a return to Purnell’s Bistro, and another Strawberry Feels, Bombay Sapphire Gin, Elderflower, Lemon, Apple & Mint, the third variety of cocktail we had was their Summer Lovin with Grey Goose Vodka Peach, cranberry, Orange and Lime.

Wifey also popped to Purnell’s Restaurant, with the Ox Cheek swapped out for Beef Blade accompanied by watercress puree, pickled shallots and wasabi crumble.

The final dish of the day was Black Forest Cake from The Bureau, and some Tom Collins from The Jekyll & Hyde (not pictured) we were pretty much done for the year. and with that, it’s on until waiting for 2018’s Food Festival!