I'll be doing a standing rib roast next Sunday. I'm brining it internally with an injector and seasoning the exterior with sea salt, rosemary and black pepper. I may lard it with slivers of garlic also.

What kind of roast do you want to make? Many people go with prime rib for Christmas. Leg of lamb is a really good choice also. You could go from simple to fancy with different cuts of pork. Do you have a preference?