Instructions:

Measure flour and pepper into food processor and pulse to mix. Add shortening and continue pulsing until mixture is crumbly like cornmeal.

Add sauerkraut gradually, blending after each addition, until entire 2 cups has been added. The mixture should be a dough ball in the processor now.

Turn the dough ball out onto a floured surface. Pull off Tbsp.-sized balls and roll them smooth. Place balls on the greased cookie sheets and flatten with the bottom of a drinking glass, to about 1/4-inch thickness.