Thank goodness for noodles and pasta on hot summer days! They're easy to cook, wonderfully textured and filling, and delicious eaten straight out of the fridge. These nine salads (and one soup!) are, for the most part, quick to assemble and just perfect for lunch or dinner when the last thing you want to do is stand over a hot stove.

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Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as food preservation, wild food and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), co-founder of Food Swap Network and creator of Miss Chiffonade