I took my first "job" as a child going out into my garden to pick the vegetables, then made my famous zucchini bread. I would sell the bread to my customers (also known as my neighbors) along with all my fruits and vegetables from my garden. When I was 12, I would make lunch for the neighborhood kids during summer after we got tired of playing outside. My specialties were macaroni and cheese, peanut butter and jelly, or soup, all favorites among my peers.

However, I really found my passion for food and cooking in my freshman year of high school, when I helped my Mom make dinner and learned most of what I needed to become really interested in pursuing a culinary career path. At 16, I became very health conscious and wanted to know all about the ingredients that were going into my meals, so I started preparing more of the entrees to weigh into a healthier lifestyle. I became the family chef fulltime and enjoyed making meals for my family and friends who could critique my cooking until I could perfect it. This really helped my family through a financial struggle when I could save them money by shopping at the farmer’s market and cooking at home Then other families in my neighborhood and school, who realized my interest and talent, asked me to cook for their parties or events which gave me a lot of supportive experience over the next few years. I realized the opportunity that was before me and I started my business at this time and named it Anne Taylor Catering.

I attended the Art Institute of San Diego for culinary classes and won first place in their competition. I then attended Point Loma Nazarene University and majored in Nutrition with an emphasis in Food Service Management. I enjoyed a four month study abroad in Florence, Italy at the Apicius International Culinary School where I learned from various master chefs in a variety of classes to increase my skill set.

My senior year at PLNU, I was awarded the Entrepreneur of the Year by The Fermanian School of Business for Anne Taylor Catering which was really exciting! Now I have been in business for 7 years. I love being in the kitchen, making new creations and interacting with quality people at great events. We specialize in accommodating special diet entrees for vegan, vegetarian or gluten-free clients. Our catering services include the following areas: Temecula, Inland Empire and San Diego County. We love doing weddings, holiday parties, business events, birthdays, family parties, retirements, memorials, and engagement parties.

Let us service your event needs at affordable pricing and strive to make every event special. We are looking forward to exceeding your expectations with our “Fresh and Healthy Gourmet” cuisine.

Please click the button below to get a quote for your next event.

Address:27452 Jefferson Ave Suite B-1Temecula, Ca 92590

Phone: (877) 537-9992

"Anne did the food for my daughters wedding last weekend and it was
fabulous. Many of the guests complimented the meal and her great
staff. It was just one of the elements that made for a perfect
evening. Thanks again Anne."