Gluten Free Dinner Rolls – Light and Delicious!

My daughter-in-law, Michelle, made a cake out of puréed quinoa for her daughter’s birthday and it was very good and moist – with good keeping qualities. She also made loaves of bread with some pureed quinoa and said it was quite moist but good and she would reduce the amount of quinoa next time to see if that was better. Today I tried it out with my recipe with 1/4 cup of pureed quinoa – they worked out very well and make a nice light bun – great for dinner rolls, hamburger and hotdog buns. I even made a loaf of bread out of 1.5lbs of the dough.Gluten Free Dinner Rolls – 3 dozen