Entries tagged with “irish pork”.

Along with vast greenery and the dark goodness that is Guinness, one of Ireland’s most plentiful resources is the beloved and tasty pig. The pork sausage and thick-cut Irish bacon are staples of the Irish fry-up breakfast (which also includes eggs, black and white puddings, toast and sometimes beans), and there are few meals more Irish than a proper bacon and cabbage dinner.