Instructions

Mix all ingredients on a large baking tray (simply use your own clean hands).

Bake it approx. 10 minutes in the oven, take it out & toss it, and bake it for another 10 minutes.

Your Crunchy Muesli is done if it’s golden brown.

Let it cool down and safe it in an air-tight container.

This version is gluten-free. Feel free to play with the ingredients. Just be careful adding shredded coconut of coconut flakes. Best to add them in the last two minutes to prevent burning. If you like to add dried fruits like raisins, make sure adding them once the muesli cooled down.