Crystal promoters for confectionery products

For most manufacturers, moving from 5 minutes to 8 minutes of product cooling lowers production capacity. We'll show you how you answer market needs for more unsaturated fats in confectionery without taking longer in the cooling tunnel.

We'll guide you to the fast track

With Palsgaard® CrystalPromoter 41 you can optimise the crystallisation speed in a broad range of applications ranging from unhardened CBS -, CBR - low-trans CBS compounds to low-saturated fat fillings or confectionery fat systems where cooling takes too long in the cooling tunnel.

And with application centres in Denmark and Mexico implementing Palsgaard® CrystalPromoter 41 in your recipes becomes an easy task.

Contact us today to order samples of Palsgaard® CrystalPromoter 41 and try it in our extensive library of recipes.

Fast crystallisation of confectionery products

Many confectionery producers face problems when reformulating to create the healthier products that are demanded in more and more markets. Going from high saturated fat to low saturated fat solutions often means stability and crystallization problems in confectionery products, just as going from fast crystallizing fats to slow crystallizing fats is a well-known challenge. Palsgaard® CrystalPromoter 41 delivers the solution as the product is an excellent promoter of crystallization.

Small dosage – big effect

Palsgaard® CrystalPromoter 41 comes in powder form, which makes it easy to melt and distribute in confectionery productions. With Palsgaard® CrystalPromoter 41 a big effect is achieved with a small dosage. The normal procedure is to add Palsgaard® CrystalPromoter 41 during the conching step. Depending on the application a dosage of only 0.5 - 2.0% is needed to create the right effect. Palsgaard® CrystalPromoter 41 is non-GMO, trans-free and 100% vegetable fat based. Palsgaard® CrystalPromoter 41 consists of special rape seed oil, and is therefore palm-free.

Palsgaard® CrystalPromoter 41 promotes and initiates beta prime crystallisation of fats with no or only limited effect on the eating quality of the product. Palsgaard® CrystalPromoter 41 is an all-vegetable, trans-free, non-GMO and fully saturated triglycerides with special crystal promoting properties.