Swap your fries, salad and slaw for mashed potato and American white gravy at no extra charge.

Butt Steak

Otherwise known as a rump steak. We serve this with fries, a beer battered onion ring, homemade slaw and a charred corn on the cob.

8oz – £16.95

Peppercorn, blue cheese or mushroom sauce – £2.00

Rib Shack

These are our house speciality. It’s taken two years to develop and refine these ribs to the fall-off-the-bone beauties that they are today.

Memphis ribs are prepared with a dry spice rub. Not sticky, but finger-licking goodness nonetheless.

Kansas ribs are also prepared with a dry spice rub, but then through cooking are lovingly sopped with our in-house mop.

Chicago fire ribs again are dry rubbed and mopped but with a smoky hot sauce made by The Chilli Jam Man. For those of you who like it a little bit spicy.

All served with fries, beer battered onion rings, salad, homemade slaw and a charred corn pop.

Full Rack – £14.95

Kitchen Boards

The Notorious P.I.G

For those of you who love meat as much as we do! A bucket of Kansas ribs, pork and apple burger topped with Monterey Jack cheese, Boston butt barbeque pulled pork with pork confetti and apple ketchup. Comes with fries, beer battered onion rings, salad, homemade slaw and a charred corn pop – £15.95

Montreal Flat Iron Steak ‘n’ Ribs (served medium)

Montreal flat iron steak and a full rack of Kansas ribs. Served with fries, a beer battered onion ring, salad, homemade slaw and a charred corn on the cob £18.95

Wings ‘n’ Ribs

1/2 kilo of buffalo wings sticky with the chilli jam mans macho mango sauce and 1/2 a rack of Kansas ribs. Comes with fries, a beer battered onion ring, salad, homemade slaw and a charred corn on the cob. £15.95