The Red Oak Creek Covered Bridge’s longevity is nearly as astounding as the story of its builder, Horace King, part black, part white, part Catawba Indian—a man so far ahead of his time that he wore a soul patch 60 years before anyone heard of jazz.

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It doesn’t much matter what I think about Superica and The El Felix, Ford Fry’s two new Tex-Mex restaurants with almost identical menus and almost identical lines. When I asked the manager of The El Felix—in Avalon, the Alpharetta mall-city—how many diners they served, he said, “Three to four hundred on a slow night.”

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Style & Substance

How to decorate with summer's happiest hues, a Swedish midsummer celebration, where to shop on the Westside, Nancy Braithwaite on Coco Chanel, luxe life on the lake, an essay from Mary Kay Andrews, and much more in the summer issue of Atlanta Magazine's HOME.

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Southbound magazine, the newest ancillary title from the publishers of Atlanta magazine, showcases the top travel destinations in the Southeast. We visit idyllic small towns and exciting cities in search of outstanding vacation opportunities.Inside Southbound

Custom Publication

Georgia offers diverse places to see and things to do, from the mountains in North Georgia to the coasts of Savannah and The Golden Isles. Take a tour in your own backyard and visit all that our great state has to offer. Begin your tour

Dining in has its advantages: You can wear what you want, eat when you want, and drink as much as you like. To craft the perfect dinner party but skip dirtying the kitchen, look to these seven purveyors for the best meat, cheese, pasta, wine, and dessert.

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July 2015: Top Doctors

The list of doctors whom other doctors trust most. Plus, a roundtable of experts on the challenges of Alzheimer’s disease, and an Atlanta photographer documents his surgeon father’s struggle with dementia.

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Flip Burger Boutique – Westside

Richard Blais (of Top Chef: Chicago and foie gras milkshake fame) and his partners fuel the city’s burger mania at their Westside showboat. Lines often trail out the door while folks wait to be seated in the clean-lined white space that marries the aesthetics of Ikea and French designer Philippe Starck. The twenty or so burger choices let you stay as conventional or go as wacky as you please (we love the “Southern,” a country-fried beef patty topped with pimento cheese). You’ll also find variations made with pâté, shrimp, chorizo, and falafel.

Ssam is the Korean word for “wrapped.” But this charmer near Collier Road isn’t simply taking the Korean taco craze that originated in Los Angeles and applying the flavors to burgers. The concept draws from a broader palette of Asian cuisines.