March 29, 2019As an Amazon Associate I earn from qualifying purchases, at no extra cost to you and I only link products that I regularly use and love!

Hey!

Here are 3 vegan dip recipes to share with friends and family!

Each of these plant based dip recipes is vegan (duh), oil-free, gluten-free, healthy, and delicious!

You can choose from one of the three, or make them all! They also work well as spreads to perk up your sandwich, wrap, or toast. Tasty dips are a fun way to incorporate more veggies into your diet too. Not only are they made of veggies, but you can also use them as a dip for raw veggies like carrots, snap peas, and celery. Yum!

First, up is the Curry Lentil Dip. This simple vegan dip is loaded with fiber and packed with Indian flavor. It is perfect when paired with warm vegan naan (watch out, many are made with milk), pita bread, or raw vegetables.

Transfer the creamy lentil mixture to a bowl, add the remaining lentils and mix to combine.

Check out the video below to see how it’s done!

Next up is the mouthwatering Vegan Queso Dip! This dip is amazing with chips, drizzled onto tacos or burritos, and it is absolutely the perfect vegan nacho cheese! Feel free to spice it up with a pinch of cayenne or hot sauce. Mmmmm. Oh, and don’t feel bad about eating it all. It is made with whole plant foods and is really low in fat!

Directions

Transfer to a high-speed blender, add the remaining ingredients – except the chopped tomatoes and bell pepper. Blend until very smooth and creamy.

Pour the cheese sauce into a bowl and stir in the chopped tomato and bell pepper.

Serve warm or cold!

To see how I made it, watch the video at the end of this post!

Last – but definitely not least – is the Smoky Artichoke Dip! This is a deliciously savory spin on the traditional spinach and artichoke dip. This vegan version is made with white beans instead of mayo, so it is low fat and packed with nutrition – but trust me, it is still irresistible!