CRAB CAKE FRITTERS

Old Bay" seasoning gives these bite-size crab cakes their zing. Dunked in a spiced tartar sauce they make a fun ringer food, or stuff them in a French roll with sauce-drizzled veggies to make a New Orleans-style po'boy.Start to Finish 20 minutes Makes 8 servings

1. For crab cakes, pour 1/2 cup of the panko bread crumbs into a shallow dish and set aside. In a large skillet, heat 1 inch oil over medium-high heat. (The oil is ready when a drop of water splatters in the skillet.)

2. In a medium bowl, mix together all crab cake ingredients with remaining 1/4 cup panko bread crumbs. Form into 1 1/2-inch balls. Roll balls in reserved panko bread crumbs until well coated.