Welcome to Marcello's La Sirena Restaurant, serving Classic Italian Cuisine since 1986, in a cozy and intimate atmosphere. As you enter, you'll be greeted by our casual elegance, alluring aromas and superb array of wines. We are proud of our award winning wine list, receiving the Wine Spectator's "Grand Award" in 2015. La Sirena has been voted "The Palm Beaches Top Italian" in the Zagat Survey's America's top restaurants for five years in a row. Chef and owner Marcello Fiorentino will delight your palate from start to finish. Enjoy the Antipasto La Stalla with thinly sliced bresaola and homegrown baby spicy arugula. Marcello's rigatoni alla vodka will keep you dreaming of more. Don't miss the famous house specialty, Yellowtail Snapper Oreganata, and save room for the warm Zabaglione served over fresh berries. The entire staff at La Sirena is friendly and helpful and will ensure your dining experience is completely perfect. We look forward to your visit at La Sirena!

We offer a private party room in our upstairs wine cellar. Seats a minimum of six, with a maximum of eight people. $100 minimum charge per person, plus tax and 20% gratuity. Ala carte menu available or set menu designed by the chef will be offered.

Wow! One of the top five dining experiences I’ve ever had. I eat out often and my dinner a La Sirena was top notch in all areas. From the recommended wine, to the fantastic canelonni, and the stuffed veal cutlet... I was so upset, and so stuffed, when the meal ended. All of the servers were extremely attentive without hovering. It was the perfect experience. I will be sure to be back every time I’m in the area.

If your idea of having dinner with 50 or so of your closest strangers, and I mean really close, then this is your spot. The food I wish had been worth the anticipation, good but not wonderful. The best things about it is the staff and the wine list.I wish it could of been better truly.

I had read all the great reviews and just had to try it. I had gnocchi as an appetizer. It was a huge portion and delicious. My wife had salad. Then she had ravioli. All pastas are homemade and very good. I had a great veal dish. Service was really excellent. They have a superb wine list. Save room for desert.The only negative is poor acoustics and the place is noisy. It makes it hard to have a conversation or a romantic dinner. That being said we will return.

By far the best Italian food in Palm Beach County. Incredible Italian wine list, many of value, but bring a rich friend who loves wine. Desserts were the only weakness, Too much gelatin in panna cotta; not enough air in the boozy zabalione, both topped with the most delicious raspberries I've ever tasted. Will be back soon.

Accommodating in needed time change for reservation. Varied menu, willing to modify dishes as needed.Server never mentioned prices of specials, which we still like to know, even in Palm Beach. Branzino Special at $40 seemed wildly overpriced , compared to regular menu items. We should have been warned!Dessert was delicious gelato and flourless choc cake ,better than most restaurant versions

We have been eating at La Sirena for 15 years. In that time period not only has there NOT been a decline in service or quality, but this restaurant has gotten even better. The chef continues to blow my mind with dishes that are just not duplicated anywhere. The service is impeccable. And despite all the high-end wine on the list there are some great “Cherries “ ,that are, a great value, and not findable in South Florida. There is no way the prices could be “cheap” with this quality, but I console myself by the fact that I often catch myself daydreaming about past meals there.

I had seen a review on WXEL’s “Check Please”, which made me want to go as soon as possible to this highly touted restaurant. No matter what anyone says, it cannot adequately represent the splendor of an evening at aka Sirena!

Although the food is divinity itself—-every morsel a pure delight and perfection, it is the waitstaff and service that truly sets this establishment apart. There seem to be 5 quite capable staff for each table. No need goes unnoticed, every member of the staff can attend to one’s needs and each person has a wonderful manner and charming personality. One does not often find all of these qualities combined in such abundance, however, here at La Sirena such is the norm—-professional, high standards—-and did I say enough about the delicious food?

Escargot —-beyond belief. Tonights’s special lobster ravioli, lovely. The veal chop special was fabulous and the gnocchi was gob smackingly delicious. Dessert, which neither of us needed, put us right in “over fed and waddling” category ... but not regrets!

Quaint, expensively done. Small crowded dining room. Gagged by someone with too much perfume. Wine list has so much its all but impossible to use. Some wine prices were very high, which they try hard to push. Service was excellent, food was very good. You will be pushed to leave in two hours regardless of where you may be in dining. Too many better places to spend your money.

The restaurant was a little loud. Service disjointed. If you order the right stuff would think it is very good. We had a couple of misses, but the duck was standout. Really well prepared. The food was good and it was well prepared, you just need to know what to order.