Wednesday, 12 June 2013

ABC - Tasha Impey

A big thanks to Tasha from ABC South East, SA. Accommodating me into her crazy story chasing Cross Media Reporting routine on Tuesday. Our chat at the Union Café Robe about my little world of coffee obsessing was brought to life in a radio interview Wednesday, a thorough capturing of my journey into the world of the caffeined beans. For those to read, Tash has put together an article based on the interview with a link to my blog. Love the love of the South East! Enjoy your South America adventure Tash. Drink some coffee out of a sock.

A Gravity Infusion

About Me

Parachilna wet

Tullah Estate Basket Press Grenache

Experimenting with natural and additional yeast with a small grab of fruit from David Swan's 60 year old Grenache vines in Blewitt Springs.

I suggest this

McLaren Vale Winemaker Rose Kentish has crafted this magnificent, full bodied Vermentinu in France on her annual voyage.Incredibly full and lengthy. A little different to the Vermentino we find from the Australian producer.As the vines have a ripe age of 70 years - rather than the young toddler Aussies we find in our neck of the woods.

ULITHORNE Vermentinu

Discovered

Waiheke Island Olives

The coastal walk from Oneroa village to the ferry took a 8 km undulating hike through groves of olives and chardonnay vines, stretching to the edges of a rugged coast. Set us up perfectly for a glass of Chardy at the Oyster Inn on completion of our thigh burning sight seeing.