Arctic berry liqueur

I made liqueur with two berry combinations in August. Now They’re ready for bottling!

The first combination was 1/4 wild strawberries, 1/4 wild raspberries and 2/4 blueberries. The second liqueur was made of wild raspberries and arctic raspberries (Rubus arcticus). The latter has a very distinctive flavour and even though I couldn’t find too many berries they’re still easily recognizable in the drink.

Ingredients

Instructions

Mix the ingredients in a glass jar. Use 2/3 of the sugar mentioned in the recipe. Close the jar and let it rest for 3 months. Take the berries out and taste. Add rest of the sugar if sweetness is needed. Bottle the drink and let it rest for a month before serving.