In an oven-safe pan/baking sheet spread half the bag of tortilla chips, then cover with half the can of chili, half of the cheddar cheese and half of the pepper jack cheese. Repeat layering—chips, chili cheese

Bake for 5-10 minutes, or until the cheese is melted and gooey

Top with black olives, jalapeños, diced tomato, sour cream and green onions. Serve hot with a side of salsa