LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

4:00 pm

Design Squad Nation"A Cut Above - Part 2"
Judy and Adam travel to New York City, the fashion capital of the United States, to meet up-and-coming designers Eduarda and Juan. Eduarda and Juan's dreams come true when fashion designer Christian Siriano challenges them to showcase their individuality and creativity by drawing upon Judy and Adam's engineering know-how to re-interpret a gown from his collection. Their red carpet-worthy designs are treated to a surprise critique when two editors from Teen Vogue magazine join Christian at a fashion shoot. D

4:30 pm

Biz Kid$"Your First Big Purchase"
You'll want to understand the important steps to take before your first big purchase, whether you're buying the latest computer, a new smart phone, or a car. You will learn about budgeting, researching, negotiating, and more. Find out how a teen photographer upgraded his camera and a 15-year-old aviator purchased an old airplane!. D

5:00 pm

The Electric Company"Out to Launch"
When Francine calls Hector a liar on a neighborhood billboard, The Electric Company has to work together to help clear Hector's name. D

5:30 pm

Cyberchase"Zeus on the Loose"
(topic: Fractions) - When the kids fail to stop Hacker from stealing Pandora's box in mythological Greece, they must solve a riddle and complete challenges to satisfy Zeus and earn a second chance. In the course of their adventure, Matt, Jackie and Inez discover that a fraction is a problem in sharing. The challenge is solving increasingly difficult problems in sharing while they confront a myriad of mythological creatures. D

6:00 pm

Knit & Crochet Today"Edgings-Filet"
Learn how to make simple knit and crochet edgings to spice up any project and then how to make filet crochet. Interview with Jean Leinhauser, expert crocheter and the author of numerous books. D

6:30 pm

Paint This with Jerry Yarnell"Step By Beautiful Step, Part 1"
This very popular painting has a unique array of perspective, value, colors, foreshortening issues that make it very challenging; however, if you follow the steps, Jerry makes it look easy. The first step is to tint the canvas gray and use a white charcoal pencil to sketch in the steps. The painting starts by first applying the dark areas in the windows and the door behind the steps. D

7:00 pm

Joanne Weir's Cooking Confidence"Crowd Pleasers"
Joanne creates a meal fit for guests, starting with a Crostini with Sheep's Milk Ricotta, Asparagus and Mint that looks as great as it tastes. She teaches her student, Jack, the key to making light and flavorful meatballs perfect for Rigatoni in a Smoky Tomato Sauce, and they toast the meal with a grown up Big Girl Lime Milk Shake. Recipes: Crostini with Sheep's Milk Ricotta, Asparagus and Mint, Rigatoni with Ricotta Meatballs in a Smoky Tomato Sauce, Big Girl Lime Milk Shake. D

7:30 pm

Martha Bakes"Cheesecake"
Is there anything more indulgent than rich, creamy cheesecake? In this episode, Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes, and teaches viewers how to achieve perfect results every time. D

Travelscope"Taiwan - Forgotten People"
Only 2% of the Taiwan population belongs to an ethnic minority group. Of the 14 aboriginal groups that exist on Taiwan the Tao people live on Orchid Island while the Ami people were the original inhabitants of Green Island. Joseph travels to Green Island to enjoy its natural pleasures such as one of the world's only ocean hot baths and rides on a moped through the island's dramatic volcanic landscape. D

9:30 pm

Lidia's Italy In America"St. Louis's Little Italy"
Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu. D

Primal Grill with Steven Raichlen"Fired Up, Down Under"
Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. D