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Saturday, 17 October 2015

Simple Shortbread Biscuits

If you read my cupcake post here, then you will know I don't have a lot of skill in the baking department and by that I mean its non existing but I am determined on improving. Which is slightly ironic as I was the only one in my family who didn't watch the bake off. However despite my non existing baking skills, I am always very lucky with my biscuits. Which usually results in a batch be devoured very quickly indeed. In my opinion the best way to enjoy them is with a hot chocolate and a good book/film.

Ingredients:

250g of Butter

110g Caster Sugar, plus a little extra to sprinkle on top

360g Plain Flour

1/2 teaspoon of Vanilla Extract

1 tbsp of Milk

Method:

Heat the oven to Gas 5

Beat the butter and the sugar together until smooth.

Add the Milk and the Vanilla Extract.

Stir in the flour until a dough forms, add more flour if necessary .

Roll out until the paste is 1cm thick or however thick you would like your biscuits to be

Cut into any shape that takes your fancy and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.

Once chilled bake in the oven for 15-20 minutes, or until pale golden-brown.