Easy Crepes Recipe

Crepe with Proscuitto, Fig Preserves and Gorgonzola

Tired of the same old main dishes and don't know what to have for
dinner?

We have a special treat for you: this blend of sweet and savory flavors is a mouth-watering delight you'll never forget.

The salty prosciutto fits perfectly with the sweet figs and aromatic Gorgonzola cheese. Try it and see for yourself.

This recipe was inspired by a trip to the Carrboro Farmer's Market,
where I found the most delicious jar of homemade fig preserves. One
spoonful and I just knew it belonged in a crepe.

But of course I couldn't stop there and just make a "normal" sweet dessert crepe with fig preserves. No, once I was happily cooking in my kitchen, I got creative (and hungry) and invented this wonderful sweet and savory easy crepes recipe with prosciutto, figs and Gorgonzola.

It's a perfect quick and easy dinner, that everyone in your family (including the kids) will like.

Tools

Want to make crepes like a pro? Order your copy of Crepes Cookbookwith step-by-step instructions, (including pictures) on how to make the world's best crepes.Tell me more!

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