Ingredients

Directions

1In plastic bag, combine flour, salt, pepper and poultry seasoning. Shake chicken, a few pieces at a time, in flour mixture to coat.

2Heat oil in large skillet over medium heat; brown chicken on all sides.* Reduce heat to low; cover and simmer 30 minutes, or until chicken is fork-tender and juices run clear, removing cover last 10 minutes to crisp chicken.

Notes

Notes

Tips

Expert Tips

*After browning, chicken can be placed in ungreased shallow baking pan and baked uncovered at 350°F. for about 45 minutes.

Old-fashioned fried chicken proves that simple techniques can yield absolutely mouthwatering results. The chicken is equally good hot from the pan or cold as a picnic treat.

As the chicken fries, turn it gently with tongs to avoid piercing the skin. Transfer the cooked chicken to a plate lined with several layers of paper toweling to absorb excess grease.

Serve the chicken with corn on the cob, homemade potato salad, dinner rolls, and sliced tomatoes and cucumbers drizzled with a garlicky vinaigrette. End the meal with watermelon wedges or slices of chocolate cake.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories

500

(

Calories from Fat

330),

% Daily Value

Total Fat

37g

37%

(Saturated Fat

7g,

7%

),

Cholesterol

110mg

110%;

Sodium

530mg

530%;

Total Carbohydrate

7g

7%

(Dietary Fiber

0g

0%

Sugars

0g

0%

),

Protein

35g

35%

;

% Daily Value*:

Vitamin A

4%;

Vitamin C

0%;

Calcium

2%;

Iron

10%;

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 5 Lean Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1In plastic bag, combine flour, salt, pepper and poultry seasoning. Shake chicken, a few pieces at a time, in flour mixture to coat.

2Heat oil in large skillet over medium heat; brown chicken on all sides.* Reduce heat to low; cover and simmer 30 minutes, or until chicken is fork-tender and juices run clear, removing cover last 10 minutes to crisp chicken.