food from the heart of Tasmania

Chocolate chunk muffins

We’ve had heaps of comments about our raspberry white chocolate muffins. One of my workmates says she has to make a few batches each weekend as her husband loves them. Here is another muffin recipe using the same formula but totally chocolate.

Ingredients

1 1/2 cups SR flour

2 tbs cocoa powder

1/2 cup brown sugar loosely packed

50 g each of milk chocolate and white chocolate chopped roughly

3/4 cup light milk

1/2 cup vegetable oil

1 egg

cocoa powder extra for sprinkling

Method

Heat oven to 180ºC. Put muffin cases in a 12 hole muffin tin.

Combine dry ingredients in a mixing bowl add chocolate, make a well in the centre of the mixture. In a jug combine milk, oil and egg mixing until combined. Pour liquid mixture into chocolate mix and stir until just combined.