Monday, January 07, 2008

I make banana muffins quite often - whenever I have bananas that are going to go bad soon, but I felt like posting today because I think I finally figured out the perfect recipe (at least what I think is the perfect recipe).

The key is to use overripe bananas because they get sweeter the riper they are (i.e. brown spots = good)... that way you don't have to add as much sugar.

When I first started this blog, I didn't intend to put up my recipes because I thought it would make posts too cluttered and the blog too long... but I finally took the 10 minutes to figure out how to make expandable posts, so here you go. FYI, I've written my recipes approximately the same way that I write them for myself... which means that if you've never baked in your life you may need more detail (reference other recipes I guess?). I love me some muffins + milk!