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Part of being frugal is being able to make the most out of what you have, and no one can deny that making food at home is going to save you a lot of money, and it tastes better too! One of my favorite biscuit recipes is drop biscuits, also called baking powder biscuits. The best thing about these biscuits is that they take ingredients you probably already have, are...

Do you love the taste of a warm fluffy biscuit but rarely have the time it takes to make them? This recipe was made for you. Make these ahead of time and pop them in the freezer. Then when the mood strikes but time is not your friend, you can slide a few of these into the oven. In just 15 minutes you can have flakey warm fresh biscuits to go with your soup...

These soft fluffy pretzels are easy to make and are a great snack for after school or to tuck into your husbands lunch box. Much more affordable than buying soft pretzels you can freeze these and heat them up in the Microwave later.
Soft Pretzels
*If you plan to freeze these do not put salt on them until after you pull them from the freezer
Ingredients
4...

Flour Tortillas are easy to make, and there is nothing better than fresh warm tortillas for your tacos or burritos. What you do not eat can be put in the freezer for later.
Flour Tortillas
Author: Mamma
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
When making this recipe be sure to knead them well till smooth, don’t let them...

Yesterday I shared my bread baking tutorial with you, and promised you some variations on the recipe at the end. When I used to bake this bread 8 years ago, I made just about everything from this recipe. Rolls, buns, sandwich rolls, even cinnamon bread and rolls. This recipe is incredibly versatile and can be used for pretty much all of your basic bread needs. I did...

This primer has been on the Internet in one form or another for many years now, it was written by me, back when I used to make 5 loaves of bread, rolls and breadsticks every week. I do not bake this type of bread anymore since most everyone in my family either has Celiac disease or is gluten intolerant, but I thought I would share this for those of you that need a simple recipe to follow.
Tomorrow I will post part 2 which is the variations I have used this recipe for over the years, including hamburger buns, rolls, breadstick, hot dog...