Dashi Konbu Seaweed 5.2 oz

Quick Overview

This is konbu, a type of kelp, or seaweed, used to add flavor to soups. It’s an ancient way of making and flavoring soups, and it will make your soup taste great without the added worry of artificial sweeteners or dangerous chemicals. It’s a low fat, low salt way of mastering the perfect soup.

Details

This is konbu, a type of kelp, or seaweed, used to add flavor to soups. It’s an ancient way of making and flavoring soups, and it will make your soup taste great without the added worry of artificial sweeteners or dangerous chemicals. It’s a low fat, low salt way of mastering the perfect soup.