Pasture Raised Pork Shoulder

Notes From The Producer

Carnitas, pulled pork, chili verde, family-reunion worthy roast, oh my! This boneless roast is your one-stop-shop for all things juicy, tender, and porky. Slather in sauce, or let the pasture-raised meat speak for itself, this cut can produce simple, weekday fare or be dressed to the most dizzying heights of culinary prowess. Savor the pork.

Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.