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Meat paella, or the typical Spanish paella, is one of the star dishes of Mediterranean cuisine. It was originally a dish eaten by agricultural labourers and was made with the ingredients most readily to hand: eggs, rabbit, pork, vegetables, etc. Ferrer’s Spanish Paella Broth lets you make it really easily, as you don’t have to prepare the fried tomato sauce or the broth. On the one hand, it contains the meat stock from the slow-cooked gourmet ingredients such as pork, veal, potatoes and cabbage. On the other, it also contains the home-made fried tomato sauce using selected vegetables and olive oil. All without any added colourings or preservatives.n.

The jar contains enough stock for about 4 generous portions of paella. Use about 400g of rice in a 34cm or 36cm paella pan.

This information is provided by the product manufacturer. If you have any questions, or require clarification, please call 01256 702020 before purchasing.