This time of year, it seems everyone is a wee bit Irish. And whether you celebrate St. Patrick’s Day all month long or want to raise a glass to green for spring, mixing up different cocktails is always a fun endeavor. Here I highlight a quick and easy drink made with Smirnoff Ice Green Apple—plus how to make some spiked ice cubes with it that can chill your drinks without diluting them. If gin is more to your liking, I’ve got you covered there in addition to a twist on the Shandy. Cheers!