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Making America Grate Again

At this curious tasting, history buffs and dairy lovers can come together for an educational meal. James Beard Award–winning author Adrian Miller will share fascinating stories on the history of soul food in the White House kitchen as you chow down on bowls of three-cheese macaroni. This comfort food staple will be served up buffet-style with plenty of tasty toppings, so be sure to come hungry. Mon 6:30-8 p.m.