We have carried out an ambitious project for the selection and conservation of native Sardinian grape varieties. This is why we have created “collection” vineyards, where we grow the selected vine species, both to protect them and to test their agricultural viability and winemaking quality.

We started by mass selection. Using this approach, we carried out regular detailed agronomic and sanitary observations to identify those plants having the distinctive characteristics of their variety, suitable for winemaking, with balanced growth and yield and free from harmful agents such as moulds or viruses.