Tuesday, March 18, 2008

Bocuse d'Or, Europe 2008, Selection Estonia

Last Sunday we spent an enjoyable afternoon watching the Bocuse d'Or, Europe 2008Selection Estonia. The event took place in recently opened Swissôtel Tallinn. It was the first time Estonia is competing for a place at this prestigeous culinary contest, and there were four chefs competing: my favourite candidate Tõnis Siigur (Restaurant Stenhus, Tallinn), Peter Pihel (most recently at Restaurant Bloom, Stockholm), Vladislav Djatshuk (Restaurant Egoist, Tallinn) and Dmitri Rooz (Restaurant BeerHouse, Tallinn).

The contestants had 5,5 hours to prepare two dishes - one using salmon, and the other using lamb (incl. rack of lamb, lamb kidneys and lamb sweetbreads). Sadly, our camera battery failed us in the middle of the event, so we haven't got photos of all the finished dishes. However, here are some snapshots of the hard-working judges:

After lots of excitement and entertainment, the jury announced the winner - Estonia will be represented by Vladislav Djatshuk (Egoist, Tallinn). There are 20 countries competing for the first ever Bocuse d'Or Europe, which will take place in Stavanger, Norway on July 1st and 2nd, 2008.