3 Reviews

Typical german/Sauerland cuisine. We went there at the end of December 2016. I had the chickpea-pancake with Ratatouille, which was very delicious and also quite filling. A friend had the Sweet-potato fries and loved them.
(They also serve salads, vegan tomato soup, Rösti (has browns), quinoa-red cabbage with potato dumplings, plum sauce and filled roast apple and kale with smoked tofu, fried potatoes and fried onions)
If you make a reservation in advance, they seem to offer you great vegan breakfast buffet choices as well (and even gluten-free bread rolls).
I just saw that they also do vegan desserts now: You can get vegan vanilla ice cream with cinnamon and hot cherries, as well as soy yoghurt with fruits.

We talked to the owner and cook Claudia, who said how she likes to experiment and loves the vegan cuisine for its diversity. She was really nice!

This is a nice restaurant in the Sauerland, one of the very few where it's possible to get a good vegan meal. They actually have quite an extensive vegetarian and vegan menu.
We went there in December, so i went for the ultimate winterfood; braised green cabbage with fried potatoes, roasted onion and smoked tofu. My wife had a chickpea/chia pancake with a lovely ratatouille.
The food was great; simple but wonderfully prepared by the very friendly owner