Top 10 Seafood Restaurants in the
U.S.

Chef
Tim Cushman, a Nobu Matsuhisa protégé, is
the real deal, as is his wife, a saké
sommelier. The menu at o ya in Boston
changes regularly and brings gem-like
morsels that leave lasting impressions,
like fried Kumamoto oysters with yuzu
aïoli and squid ink bubbles.