Following the appetizers, is the main course, where patrons have the following options: Wild Mushroom Risotto, Pan-Roasted Arctic Char, a broiled eight ounce lobster tail, and a 16 ounce bone-in ribeye.

For the final course, their dessert, the possible delights are available: Riccota zeppolis (with pistachios, whipped cream and limoncello curd), strawberry-champagne soup (basil, mint and chocolate dipped strawberries), as well as triple chocolate mousse parfait with brownies, crushed oreos, sea salt and caramel.

One could never go wrong at Cardoon, especially for fans of the gourmet Mediterranean cuisine. What better day that to celebrate Valentine's Day with your loved ones at Cardoon!