Beat egg whites until foamy.Add sugar. Continue beating until soft peaks form. Spread over top of pie, being careful to seal edges.Sprinkle remainder of peanut butter crumbles over top of pie.

Bake 325º for 30 minutes. Cool.Refrigerate for several hours.

Personal
Notes:

We love to eat Peanut Butter Pie at Edna's. Even thought this is not their recipe, it is the closest I've been able to find. Our Grandkids all love to go to Edna's. We tell them "Who wants to go to Edna's raise your hand." Their little hands go up fast. They love to go eat here but I think they love just being together even more.

This pie is Corey's favorite and very easy to make. I double the recipe & make 2 pies. Delicious.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.