Green Beans with Mushrooms Recipe

Prep Time:5minutes

Cook Time:15minutes

Total Time:20minutes

Adding soy sauce and sesame oil gives this dish a little Asian flare. Green beans are most vibrant when served fresh, but they do reheat well. You can use either fresh or frozen green beans in this recipe.

Author:Natasha of NatashasKitchen.com

Skill Level:
Easy

Cost to Make:
$4-$5

Servings:4

Ingredients

1lbGreen beansfresh or frozen (trim them or buy pre-trimmed if they are fresh)

Instructions

If using frozen green beans, follow the stovetop cooking instructions on the package. If using fresh green beans trim the ends on all the green beans (this can be tedious) Or you can just buy pre-trimmed beans which are a bit spendier. Fill a medium pot 2/3 with water and bring to a rapid boil. Add beans and boil 6 to 7 minutes, until crisp-tender.

Drain beans immediately and rinse them with cold water to stop the cooking process, set beans aside.