Restaurant
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Creole cuisine at Antibes

La Table de Nicolas welcomes you in a typical street of old Antibes, in a warm room with visible stone wall.
Traditional cuisine is proposed with fresh products which vary according to the seasons.
The chef suggest :
Ballotin of Guinea fowl with mushrooms andcarrots carrot purée, truffle ravioli, hake fillet with spelt risotto and courgette.
Closed on Sunday in Summer