Rumor has it that the sloppy joe was created back in 1930 by a cook named Joe in Sioux City, Iowa. Adults and kids continue to love this sweet and savory sandwich, which Sarah makes with fresh ingredients. A quick, e...

This quick and easy key lime tart is the more refined sister to the famous key lime pie. Similar to the pie, this tart is made with one of the most defining ingredients: sweetened condensed milk. The original recipe ...

After your first bite you'll swear it's the real thing. This delicous recipe is proof that gluten isn't needed when making a great mac and cheese!
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Not only faster but healthier for you than Chinese takeout, this homemade Sesame Orange Chicken recipe uses egg whites instead of whole eggs in the batter, creating a crispier coating. Spoon it over a plate of fluffy...

The English tradition of making meat pies dates all the way back to the 14th century when families were looking for a creative way to use left over meat. It originated in the north of England and Scotland where there...

Apple and Sour Cream Coffee Cake is a wonderful way to use up fall’s bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu, serve it warm with a dollop of applesauce or lightly sweete...

Sarah makes classic vanilla pudding from scratch. Who knew no-box pudding could be so easy!
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For an easier way to make traditional tiramisu, substitute cocoa for espresso and use cream cheese instead of the more expensive mascarpone. This unbelievably creamy and rich double chocolate tiramisu is sure to beco...

An incredibly easy and good-to-know technique, roasting your own garlic can take the simplest dish to the next tier, as it does for this penne dish. The sweet taste of roasted garlic will have you hooked after one bi...

An incredibly moist and delicious muffin that is low in fat and high in omega-3s from the nutritious flaxseeds. You don’t even need a blender to make this simple, tasty treat.
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