GLUTEN-FREE ALMOND CHOCOLATE CHIP COOKIES

What a great and delicious way to post my first blog entry for 2019! I’ve been so very busy for the past months that I don’t have the time to draft and edit my blog entries. So here’s a little something for you. A sweet treat made to satisfy your cookie cravings!

I’m utterly obsessed with its chewiness on the inside because of the almond flour that I added and a bit of crunchiness on the outside. Melting the butter adds a hint of nuttiness to its flavour.

I used Gluten-Free flour of Namaste. Make sure that the Gluten-Free flour you are using has the Xanthan Gum in the ingredients list. You can substitute it with All-Purpose flour if you don’t want to use Gluten-Free flour.

This is another easy treat to make since it only calls for basic ingredients. Perfect for munching for a review session or chitchat time with your loved ones.

Directions:

Preheat the oven to 350 degrees. In a medium bowl, whisk together the gluten-free flour, almond flour, and baking soda. Set aside.

In a saucepan, stir the butter until melted.

In a separate bowl, use a hand mixer fitted with the paddle attachment, mix the melted butter with both sugars; beat on medium speed until light and fluffy.

WELCOME

Hey hey nice to meet you! I’m Merzl and welcome to my blog. In case we haven’t met before, I’m a college student who loves baking and daydreams. Coffee? Uhm, well I prefer Milktea with glitters please. Know more about me here. ❤︎