Daily Archives: March 26, 2012

Prior to my skills as a cook, I was a pretty decent baker. Since becoming vegetarian and dedicating all my time to creating meals, I let my baking interested slide. Aside from granola, pancakes and French Toast, I hardly do any pastry concocting. I made these muffins for my annual breakfast at my grandmothers, since I think she still doesn’t quite understand what vegan is. I think they’re just perfect and I used some honey and our maple coconut cream for topping on them, which made them even more divine.