Apple and Beet Salad

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Ingredients

1 large celery heart

2 medium beets, cooked

1 large green apple

1 head endive

1 small head Boston lettuce

3/4 cup walnut halves

2 scallions, thinly sliced

Basic Vinaigrette

Instructions

Cut the celery heart, beets, and apple into ¼-inch cubes. Wash the greens, drain well, and tear into bite-size pieces. Combine all ingredients in a salad bowl. A few minutes before serving, pour Basic Vinaigrette over the salad and toss.