How to make Fish Pakora. Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.
. Add corn flour and mix well to form a smooth batter.
. Heat oil in a kadhai or deep-frying pan.
. Dip each fish piece into the batter and fry in batches till golden and crisp all over.
. Serve the fish pakora hot with your favorite chutney or ketchup.