Guilt-Free/Gluten-Free/Dairy-free Not only are these delicious treats fast and easy to make, but you don’t need any special equipment to make them. If you’re looking for a delicious and healthy summer snack that won’t send your blood sugar soaring, I recommend giving these a try! I have been experimenting with using protein powder in recipes

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Sinfully Delicious Chocolate Peanut Butter Bark (Gluten Free,Dairy Free) Brittle just got a little better! I’ve successfully made this version of Chocolate Peanut Butter Bark on three different occasions, and each time I had people begging for the recipe, so I thought it was time to share the love. Ingredients: • 26-40 salted top crackers

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Ever since moving last month and discovering a rose bush in my front yard, I’ve been obsessed with the idea of using rose water in some of my recipes. Rose water is a flavoured water made by steeping rose petals in water. Since my roses are not yet in bloom, I purchased organic rose water

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Maple Pecan Pumpkin Pie With Coconut Whipped Cream This recipe uses agar-agar for both the coconut whipped cream, as well as the pie filling. While the agar-agar is not completely necessary for the filling, it does help to solidify the consistency, since no eggs or other binders are being used. The agar-agar however, is an integral part