You would never guess by the looks of it, but Jackfruit’s mild taste and chewy meat-like texture make it a comparable substitute for chicken and pork. If there is one thing I miss more than anything else in terms of eating meat, it’s pulled pork.

In relation to French fries, the single most essential issue is the crispiness factor. We all know what typically makes the fries so crispy is the fact that they take a pleasant long, deep swim in a big vat of oil. However, I am not a minion of that approach. Why? Because….