Critical Topics in Food: In Your Glass!

3 years ago

Clark Wolf moderates an expert panel on the evolution of libation at the American table, presented by the Fales Library & Special Collections at NYU. The panelist include New York Times columnist Florence Fabricant, Director of the NYC Health Department's Physical Activity and Nutrition program Cathy Nonas, chef and writer David Rosengarten, and master gardener, cookbook author and food historian William Woys Weaver.