Very Vanilla Vegan Pancakes.

I made vegan pancakes using mexican vanilla and then shot them in my makeshift photography studio.
In my tiny, one-bedroom urban apartment.
While listening to my new favorite all female pandora station.

I know, I know.
If you call yourself a hipster that actually proves that you’re not, in fact, a hipster.
But still, I felt pretty dang hipster. Just sayin’.

Method | Turn griddle to medium heat. Combine dry ingredients in a large bowl. In a separate bowl, combine the wet and then add them to the dry. Stir until just combined and no large lumps remain. Spoon about 1/3 c measurements onto the greased griddle. Carefully flip when bubbles appear on top or the edges look dry, then cook for 1-2 minutes more. Serve with vegan butter and agave nectar or maple syrup. Or sprinkles, if you dare.

You know I went the peanut butter banana route. I can’t help myself.

These pancakes are my new favorites! They have that quintessential pancake fluffiness along with sweet cakey flavor that hardly requires any additional syrup. Plus, they’re vegan, which makes me all the more pleased about them.

These look soooo good! I love pancakes, and vegans a plus. I’ve been trying to add more vegan foods to my diet and only eat meat once a day at dinner to lessen my ecological footprint. I’m really craving pancakes now!

These look SO awesome! Love the sprinkles look- once, when I was 6, I was in a restaurant and ordered pancakes. They didn’t have chocolate chips though but the waiter offered to put rainbow sprinkles inside instead- PRETTIEST THING EVER and I will always remember. It’s like funfetti pancakes!

I’m not even a pancake girl, and you’re convincing me to whip up a batch. They look delicious! Pancake Queen is a fitting title for you and I say we have a nomination party with a crown and streamers and sprinkles and punch!

dana - January 9, 2012

Oooh, a party? Just for me? Well, if you insist…. :D

kayleigh - January 10, 2012

this is a beautifully executed post! love the pictures! i am making these right now and they smell SO good. keep doing what ya do, lady!

dana - January 10, 2012

Thanks Kayliegh! I hope you love these as much as I did! I’ll be making them in the future, again and again. They’re definitely my new favorite vegan pancake!

i LOVE this pancake recipe! these are FABULOUS & so sooooo fluffy. i burnt one as usual but i still ate it!!! thank you so much for sharing. i will keep this recipe in my fav….;)

dana - June 10, 2012

yay! So glad you liked!

Stephanie - November 17, 2012

These pancakes were fabulous!I found them on pinterest and I’m so glad! Thank you thank you!!!

Nicole - January 8, 2013

I found these to be quite dry.. Maybe I did something wrong or it might be that I am just so used to using Bisquick.. I liked the flavor very much but found I had to use A LOT of syrup because of the dryness :( I wish these worked for me.

By far, I think this is the best vegan pancake recipe I’ve tried. I’ve made these pancakes two times and I love how they turned out thick and puffy. I’ve also substituted 1/2 of white flour with whole wheat flour and it turned out pretty good.

Lisa McAdoo - May 19, 2013

I made these for my raised-a-carnivore-but-turned-vegan daughter this morning, and the whole family loved them! I made no changed to the recipe, and they were so good we didn’t even need any kind of butter substitute! Just a little bit of syrup and they were great!

Amber - February 15, 2014

Can these be made with gluten free flour, if so, which one would you recommend???