October 2016

Words: Caroline Lee Photos: Monica Tindall The premise and promise of a Drift brunch is a leisurely afternoon of love and laughter with free flowing food and drink from a menu meticulously curated, and meant to be shared amongst friends and family. Robert G…

Set in the tranquil and cooler climate of Janda Baik, A Little Farm on the Hill makes a beautiful day trip and welcome green escape from Kuala Lumpur. Run by husband and wife team, Lisa and Peter, the hosts at this organic farm, restaurant and event space offer regula…

Words: Claire Matheson Photos: Monica Tindall Wine purists have long argued the superiority of Old World wines over New World, arguing the terroir of such regions – the soil, climate, aspect, elevation, slope, surrounding vegetation and traditions o…

Real Fresh Food for Real Fresh People High quality Australian cuts of meat. A huge range of beef, lamb, pork and chicken butchered to order. An easy to use website. Fuss-free delivery. It’s obvious that The Blue Cow Butcher’s recently launched on-line servic…

There’s no shortage of authentic Italian pizzas in Kuala Lumpur. Complete with wood-fired ovens and Italian chefs, here are a few of our favourite places to grab a slice. Luce Luce Osteria Contemporanea With the most extensive pizza menu (over 50 varietie…

Words: Heather Onderick Photos: Monica Tindall From the spectacularly grand entrance, to a glass walkway housing a five meter long rug inspired by flat pieces of uniquely stained copper, to the stools designed to blend the food stall culture of Malaysia with art …

Words: Robin Pascucci Photos: Monica Tindall It’s hard to explain to non-vegetarians what an unexpected joy it is to have your choice of any item on the menu without having to ask what meat-based items might be hidden among the ingredients in the dishes. B…