Introduction

Ingredients

Bell pepper caps with seedsCabbage leaves and stemsceleryonion skins and not so great for cooking onions (not spoiled to the core-maybe dry)dry garlic cloveswrinkly sweet potatoes

Tips

Use this for your own vegetable stock to make some very delicious soups!

Directions

Retrieve your vegetable waste that you've collected and frozen.Place in a very large pot and top with water.Add salt.Bring to a boil and let simmer for a couple hours.Strain, let cool to room temperature, and freeze.