Ingredients

4 strips of Bacon

3 TBS butter

Juice from half fresh lemon

3 Cloves Garlic chopped or crushed

1# Asparagus stalks

1/3 cup Parmesean Cheese

Advertisements

Preparation

Cook Bacon in microwave until crisp. Crumble.
Meanwhile, melt butter in large skillet. Saute garlic two minutes. Add lemon juice and asparagus and saute until cooked about 10 minutes.
Add bacon and cheese and continue to cook until cheese starts to melt. Serve.