Directions

Soften butter and cut into chunks- set aside In a large bowl mix together Brown sugar and sugar Add- flour, salt and baking soda Remove 1/2 Cup and reserve for topping To sugar mixture Cut in butter Add egg, vanilla and buttermilk.

Reviews

Most Helpful

I followed this recipe to the "T". The only thing I omitted was the pecan pieces (I didn't have any at home.) I left it in the oven for 40 minutes instead of the 45 the recipe suggested and it turned out perfectly. The toffee on top of the cake is what make this cake so tasty. Thanks for a fast and easy recipe.