Paneer bhurji

Paneer Bhurji is a very delicious recipe and it can be easily made at home using few ingredients. It is every person’s favorite dish too. I like it most because it’s different from typical red gravy curry and taste such an amazing.

Ingredients

Oil – 2 ½ TBS

Water – Less then 1Cup

Cloves – 6

Cinnamon stick – 2 3 small

Star anise (Badiya) – 1

Cardamom – 2

Chopper onion – 1 large

Finely cut tomatoes – 2

Paneer – 350grames

Green, red and yellow bell paper – 1 & ½ cup

Crushed ginger, garlic & green chili paste – 2TBS

Coriander cumin powder – 1TBS

Garam masala – ½ TBS

Kitchenking masala – 1TBS

Turmeric powder – 1TSP

Salt – As per taste

Garlic red chili chutney or red chili powder – 2TSP

Method

Heat up oil and add whole spices to it.

Sauté it until its start to leaving aroma around 30seconds.

Now add Crushed ginger, garlic & green chili paste to it and again sauté it for next 30seconds.

Now add onions. When the onions become transparent (mine take around 3minutes) then add cut tomatoes to it.

Cook both together with covered pot. Stir in between.

Add all the dry spices including kasturi methi when tomatoes get cook and start to leave oil.

Mix everything well and let spices mix with it for next 1minute.

Add some water to it for making gravy texture to our paneer bhurji.

Now add paneer to it and mix well. Add water to it as per you want texture of paneer bhurji.