Teriyaki Salmon with Teriyaki GlazeWell, one might wonder why I'm posting Teriyaki Salmon during Chanukah. Wait until you see what else I'm going to post! That said, let me continue.....There are two parts to this recipe; the t...
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Cedar Plank Grilled SalmonFall is definitely in the air; cooler after weeks of bona fide summer. Knowing the grills will hibernate for the rest of the year, I think of all the salmon we cooked this past season. My honest refle...
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GravlaxRecently hired to cater a Jewish event at The Swedish Club, I joke to the client that possibly they want Swedish food; lutefisk. Seattle, clear cut for civilized living by strapping lumberjacks of Swe...
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Salmon Poached in Court BouillonI've been making this salmon for Passover for years and years. In my retail Seder packages, it is an alternative starter to the gefilte fish I learned to make from Laurie Minsk. This salmon is als...
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Chicken or Salmon Chimichurri Call me desperate; it's okay. Passover is in a week and I'm scrambling.....catering two funerals while kashering for Passover has put me behind in uploading new recipes. That said, I'...
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Rolled Lox PlatterMy brain stutters to think of how many pounds of lox we have rolled and served over the years. 20 pounds last week, 30 pounds this week....Every now and then I like to post a photo to give readers a v...
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Salad Nicoise with Seared Ahi TunaThis is an updated version of the salad Nicoise made in the days of the bakery. Actually, it is so transformed that it barely resembles that distant memory. Let's not indulge ourselves with the pa...
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Dressel Collins Kippered Salmon The Sephardic community, along with others in the know, love Dressel Collins Kippered Salmon. One must make a special trip to the 'hood, drive down a short dead end, and look for a nondescript doo...
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