This mint-infused olive oil can be garnished onto soups, whisked into vinaigrettes or even drizzled onto warm, steamed vegetables.

Ingredients

4 tablespoons extra virgin olive oil

15 mint leaves

Directions

Place 15 fresh mint leaves into a mortar and pestle and gently bruise to release their natural oils. Stir in 4 tablespoons of olive oil and then set the mixture aside for at least 1 hour to allow the flavors to infuse.