Heat oil in large skillet on medium heat. Add shallots and garlic; cook 2 to 3 min. or until tender, stirring frequently. Add next 6 ingredients; mix well. Simmer 10 min. or until liquid is reduced by half, stirring frequently.

3

Place toast rounds in single layer on baking sheet; top with shrimp, then tomato mixture.

4

Bake 7 min. Transfer to platter; sprinkle with cheese.

Kitchen Tips

Tip 1

Substitute

Substitute toasted baguette slices for the melba toast rounds.

Tip 2

Nutrition Bonus

Enjoy the favorite flavors of bruschetta in this low-fat dish. Lean shrimp just adds to the appeal.

Nutrition

Calories

120

Calories From Fat

0

% Daily Value*

Total Fat 3g

4%

Saturated Fat 0.5g

3%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 480mg

21%

Total Carbohydrates 17g

6%

Dietary Fibers 2g

7%

Sugars 9g

18%

Protein 6g

12%

Vitamin A

10%

Vitamin C

4%

Calcium

4%

Iron

4%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.