Low-Fat Creamy Chive Dressing

It's enticing to purchase ready-made salad dressings. It's certainly convenient, but jarred dressings often are high in calories, full of additives and are expensive. Keep it off by learning to make your own low-fat dressings. It's healthier, cheaper and tastier.

Total Time: 0:05

Prep: 0:05

Level:
Easy

Yield:
1/2 cup

Ingredients

⅓ c. nonfat Greek yogurt

2 tbsp. chopped fresh chives

2 tbsp. 1-percent milk

2 tbsp. apple cider vinegar

1 tbsp. low-fat mayonnaise dressing

¼ tsp. salt

¼ tsp. coarsely ground black pepper

Directions

In a small bowl, with a wire whisk or fork, mix the yogurt, chives, milk, vinegar, mayonnaise, salt, and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days.