Tag: homemade

I’m going to keep this simple and straight to the point. While using the cinnamon roll dough for my upper and lower crust was a complete random use of my imagination, I’d like to give credit to the original recipe for the pie filling. I found it on allrecipes.com and you can watch a video on the link for more specific directions. Otherwise a shortened version is included below for your use.

Ingredients:

6-8 apples cored and peeled (I used honeycrisp and it was mind blowing)