Reviews by CarlosDanger:

A friend of mine brought a growler of Single Cut's 1933 Queens Lagrrr over this weekend, directly from their tap room in Astoria.

Really clean, crisp, easy-drinking with some bite.

Paired wonderfully with some grilled food I was having at the time.

Thick white head, crystal clear and golden body in the glass. It must be über filtered to get this clear.

I had this beer last year in their tap room grand-opening (it was packed!) and thought it to be average. I chalked that up to an ambitious new brewery still getting their feet wet, because their other offering (Dean I believe) was top notch. This newest batch of 1933 Queens Lager is really good and I'm so glad I got to try it again. I could see this being a great go-to/everyday craft beer, I hope my local gets it one of these days.

Palate follows the nose. Once again a giant liquid bread bowl but a hint of crisp on the finish. Large baked bread sense but a bit industrial? Palate is extremely dense but manages some crisp snap. Hop angle only comes out with some grass when beer warms.

A: The beer is crystal clear yellow in color and has no visible carbonation. It poured with a quarter finger high bright white head that died down and left a collar around the edge of the glass and lacing down the sides of the glass.
S: Moderate aromas of grassy hops are present in the nose.
T: The beer has initial flavors of bready malts but these are quickly replaced with flavors of herbal and grassy hops—the hop flavors dominate the overall taste and linger through the finish. A light amount of bitterness is present.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer definitely taste like it could use more malts to help balance off the hops, especially since their herbal and grassy flavors are unusual for the style.