Spanish chorizo is made from coarsely chopped pork and pork and pork fat, seasoned with amoked pimenton(paprika) and salt. It is generally classed as either picante(spicy) or dulce(sweet), depenging upon the type of smoked paprika used.

Espana offers a wide range og cured products made from Iberian pork, dedicated to produce products with maximum quality fir over 28 years. The quality of its products is guaranteed through different certifications.