Jack’s April 2016 Wine Picks Wine Tasting

Join us on Monday, April 11th from 7pm – 8pm for another wine tasting as we taste through Jack’s March 2016 wine picks.

Admission is $20 per person and must be made in advance at Tipple’s or by phone (352-672-6303). Sorry, no refunds or cancellations, please make sure you can attend before signing up!In addition to the featured wines, your admission includes a Riedel wine glass that is yours to keep and light snacks.

90 Points Wine Enthusiast: Produced from the vines that surround the family house at Quinta da Aveleda, this is an exemplary Vinho Verde. Dry and crisp, with richness as well as freshness, it is a bright, tight and lightly mineral wine to drink now.

Winemaker’s Notes: Ruby color with hints of violets. An important feature of this vintage are the distinctive aromas displaying fresh red fruit such as strawberries and plums, as well as its well-known aromas of licorice, anise and a touch of vanilla and chocolate. Perfectly balanced with ripe, fresh tannins and a long refreshing finish.

2010 Clarendelle Rouge

90 Points Robert Parker: This wine, which is a blend of the three basic varietals planted in Bordeaux – Cabernet Sauvignon, Merlot and Cabernet Franc – is a major sleeper of the vintage and far exceeded my expectations, and that, of course, is all good news. Lots of red and black currant fruit, licorice, spice and soft tannins have resulted in a silky, opulently styled wine that far exceeds its humble origins and appellation.

2011 Marques de Caceres Rioja Excellens Cuvee Especial

Winemaker’s Notes: Dark ruby red color. Attractive bouquet of red berries with a hint of soft spice acquired during the ageing process in French oak. Concentrated and nicely balanced in the mouth with ripe tannins that highlight its structure and elegance. Good length.

2013 Amavi Cellars Cabernet Sauvignon

91 Points Wine Spectator: Rich and ripe, playing its blueberry, plum, and spice flavors against nubby tannins, shaping them into the round and expressive finish.