Food

Yes, it is here. I know it may not seem real but the season of good times is upon us! We’ve been receiving lots of booking requests for Christmas Parties so i thought I’d throw out a quick reminder that it is game on! If you’re wanting to book over the next little period, feel free to give us a buzz on 9319 6609 or email info@yullis.com.au

The one and only Bones Martin will be back playing his gravelly, country originals at Yulli’s this Sunday from 2pm. With a flat white with 4 in one hand and his guitar in the other, Bones is never short of a story or a tune.

This Sunday will feature the lovely Bec O’brien in the main seating area of Yulli’s from 2pm check her out at http://www.youtube.com/watch?v=m4g8-YOGUA4. Siri, our head chef, is cracking out her highly sought after Panang Curry (Vegan/GF) as this week’s special so with Bec on the mic and Siri in the kitchen it should be a bit of sensory intensity this Sunday.

Beers and Bards is on again on Tuesday 21st May. There’s been a bit of chatter about it because we are lucky enough to have Bravo Child headlining which is kind of a big deal. Alana Hicks will also be strutting her stuff along with a chat from Happy Goblin Brewer Colin about his Bitter, which is a cracker – beautiful creamy head, fantastic malt and lovely hop balance make for a very drinkable ale!
The menu for the night will be:

Next Sunday is the Crown St Crawl which is a bit of a fundraiser for the Boys and Girls Brigade Surry Hills. There will be of lots events going on and we’ll be hosting ten-pin bowling on the astro turf, facepainting for the kids, a splash of live art with local painter Dom Byrne and of course a few live tunes with different Surry Hills favs. For more info, check out http://www.urbanwalkabout.com/crownstcrawl

As we like to do this time of year, we’ll be running a bit of a fundraiser this Sunday night. It’s to raise a few clams for the Boys and Girl’s Brigade who are based just behind Yulli’s on Riley St Surry Hills. They do a bang up job helping out kids and families who need it in the local area. Let’s talk business… the cost is $40 a head and for this, you get a 3 course dinner, some sweet live tunes from Steve Bones Martin (who is donating his time) and lots of good mojo as $15 of your meal ticket goes straight to the boys and girls brigade! Our lovely head chef Siri is donating her time as are lots of the staff. We won’t hit you up for more cash on the night so don’t fret that! If you’d like to book dinner or a table, please do so on 9319 6609 or info@yullis.com.au.

As you may or may not know, the Sydney Craft Beer Week will be running from the 22nd until the 29th of October. For our part, we will be featuring all Sydney brewed beers and ciders on tap on Sunday the 23rd of October. Also, we will have a special menu for the day with every dish using only locally sourced produce. Finally, a few local acts will be playing all originals throughout the afternoon. It’s a casual affair so feel free to drop in anytime!