Rub, Rest, Cook, Enjoy.

It's really that easy. First, sprinkle your chosen flavor all over your chosen meat, fish, or veggie. Rub it in with your hands, making sure to cover the whole surface (even the sides). Wrap the meat in parchment paper or foil and let it rest for 1-2 hours in the refrigerator. Cook by your chosen method: including but not limited to smoking, grilling, braising, baking, or roasting. Last but most importantly: Serve and enjoy.

Recipes & Pairing Ideas

Abilene Depot Steak & Burger Rub

This blend is our very first choice for any cut of beef, lamb, or wild game. Not just for steaks & burgers, we use it to add smoky flavor to baked potatoes, and we even use it on our Christmas prime rib!

Kashmir Station Curry Spice Blend

This blend is a super simple starting point for chicken curry, beef curry, or lamb curry. Also makes a wonderful stand-alone sauce, which is a great base for curried butternut squash soup or curried pumpkin soup.

Three Kings Smoky+Spicy+Sweet Rub

Like spicy? Three Kings is that (thanks to its ground habanero) but it's a balanced spicy with organic maple sugar and hickory smoke. Add this seasoning to scrambled eggs, pork, chicken, ahi tuna, potato salad, and grilled fruits like pineapple, mangoes, and peaches.