All-purpose flour contributes the most calories (68.25) per serving.Egg(s) contributes the most sodium (12.32 mg) per serving.Butter contributes the most fat (4.6 g) per serving.Egg(s) contributes the most cholesterol (37.22 mg) per serving.All-purpose flour contributes the most carbohydrates (14.31 g) per serving.

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