Baked Oatmeal

(recipe, Meera S.T. Vargo)

Introduction

Baked oatmeal is great when you are making a breakfast or brunch spread. The texture is different from oatmeal cooked on the stovetop — more toothsome. This recipe is adapted from the cookbook [%bookLink code=0060188243 "A Real American Breakfast"], by Bill Jamison and Cheryl Alters Jamison.