PF Changs may not be authentic Chinese food, but I must admit, I really really love it. I’m a HUGE fan of their veggie lettuce wraps and hot & sour soup. The wraps are warm, a little spicy, and filled with yumminess that you don’t have to feel too guilty about enjoying. Plus, lettuce wraps make an easy party appetizer! I’ve been making lettuce wraps for years, so I was surprised when I realized I had never posted the recipe.

Ingredients:

1 T sesame oil

2 minced cloves of garlic

1 t grated ginger

1/2 onion diced

1/2 bell pepper diced

1/2 C diced mushrooms (I used shittake)

6 ounces firm tofu crumbled

1.5 T hoisin sauce

1-2 T chili paste/chili garlic sauce

1 t sugar

4 T soy sauce

2 t rice wine vinegar

lettuce, lemon, crumbled peanuts and green onions for serving

Recipe:

1. Heat sesame oil in a pan and sautee onions, ginger, and garlic until translucent