Love Tonkotsu? Meet Tori Paitan Ramen, Its Creamy, Chicken-y Cousin

Get the Full StoryIt's not as well known in the States as tonkotsu, but rich and creamy tori paitan ramen, made with a base of chicken broth, can be every bit as tasty. Here's how to make a relatively quick version, either from scratch or using leftovers from our chintan shoyu ramen recipe, with the help of your pressure cooker.