March 2017 Blog

Because the expectations for private cooking and industrial cooking are different, the types of implements used are different, calling for different areas of expertise. From huge mixers to walk-in freezers to industrial-sized ovens, the types of tools used will have a direct impact on the quality and quantity of food you will be able to produce.

Thermodyne Foodservice Products, Inc. is pleased to announce that sales associate Chris Nelson will be showcasing Thermodyne slow cook and hold ovens and commercial steamer cabinets at the 2017 National Association of College & University Food Services (NACUFS) Midwest Regional Conference. The conference runs from March 19-22 and takes place inside the Sheraton Hotel in Iowa City, Iowa.

Thermodyne Foodservice Products, Inc. is pleased to announce that sales associate Corey Johnson will be demonstrating Thermodyne slow cook and hold ovens at the 2017 National Association of College & University Food Services (NACUFS) Southern Regional Conference. The conference runs from March 15 to March 17 and takes place at the Eldorado Hotel & Spa in Santa Fe, New Mexico.

Because the expectations for private cooking and industrial cooking are different, the types of implements used are different, calling for different areas of expertise. From huge mixers to walk-in freezers to industrial-sized ovens, the types of tools used will have a direct impact on the quality and quantity of food you will be able to produce.

Thermodyne Foodservice Products, Inc. and the American Griddle Corporation are pleased to announce that regional sales manager John Benner will be in attendance for RestaurantPoint 2017. The event takes place March 12-15 in San Antonio, Texas inside the JW Marriott San Antonio Hill Country Resort & Spa.

Thermodyne Foodservice Products, Inc. is pleased to announce that sales associate Chris Nelson will be demonstrating Thermodyne slow cook and hold ovens at the 2017 National Association of College & University Food Services (NACUFS) Northeast Regional Conference . The conference runs from March 12-15 and takes place in Groton, Connecticut inside the Mystic Marriott Hotel and Spa.

Thermodyne Foodservice Products, Inc. is pleased to announce that Sales Associate Corey Johnson will be showcasing Thermodyne slow cook and hold ovens at the 2017 National Association of College & University Food Services (NACUFS) Pacific Regional Conference . The conference, hosted by Azusa Pacific University, runs from March 2 to March 4 and takes place in Pomona, California inside the Sheraton Fairplex.