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AboutKodi Keith

Growing up in a small town in Western Massachusetts she was used to improperly poured Guinness, shaking manhattans and overly used sour mix. Fast forward many years and a quick reprimand for bruising bourbon and we land in Newport, Rhode Island.. Where for three years Kodi had been working with TheVanderbilt Grace, a one of a kind boutique hotel as their resident mixologist ﻿crafting unique cocktails forthe property.﻿Studying technique, cocktail history, fresh ingredients and seasonality as well as being conscious of pairings with the Executive Chef'smenu offerings, her inspiration lies in unique ingredients and aleatory flavor profiles ensuring that every cocktail crafted remains consistent and memorable. Throughout her experiences in Newport, a style and a new calling emerged. Being surrounded by fresh ingredients every day she thought of other purposes for them, thus the development of apothecary style teas and bitters was born and an ever loving fascination with the study of holistic and ayurvedic medicine for health and beauty.