Blume is a modern restaurant with a relaxed atmosphere that is at once elegant and casual. Guests are greeted by a striking interior and enjoy artistically presented dishes and hand-crafted cocktails prepared with only fresh, high-quality ingredients.

The colorful and flavorful menu has been created by Chef Joseph “JoJo” Saady, who discovered his love of food and passion for cooking as a child. Raised in Southern California, his parents owned and operated several restaurants throughout Los Angeles and Las Vegas, which exposed him to the culinary world at a young age. Chef JoJo has garnered success as a personal chef, catering private events for top entertainment executives, recording artists and other celebrities and notable clientele in Los Angeles.

One of two sous chefs at Blume, Jackson William Morrow previously worked under renowned chef and restaurateur Joël Robuchon, named "Chef of the Century” by Gault Millau. Morrow received his classical French training at the Michelin rated L'Atelier de Joël Robuchon in Las Vegas.

A second sous chef, Dylan Chavez, graduated from culinary school and later spent three years at Eataly LA before joining Blume.