Microwaves and Bacteria

One study, by researchers at the Centers for Disease Control and Prevention, was published in The American Journal of Epidemiology. It looked at a salmonella outbreak after a picnic where dozens of people ate reheated roast pork. Of 30 people studied, all 10 who used a microwave oven became sick, compared with none of the 20 who used a conventional oven or skillet.

Another study, in the journal Epidemiological Infections, looked at six people who contracted salmonella at a buffet after eating a dish consisting of chicken and vegetables. The scientists found that the food had been heated in a 500-watt microwave oven for five minutes before it was consumed — which apparently was not enough.

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Heidi -
May 22, 2007 8:49 PM

I really don't know what to think about microwave use, in general. My scientifically minded buddies say my concerns are silly, but I remain unsatisfied. Any comments? I feel the benignly-painted image of the microwave oven has been highly influened by financially profitable interests. Have you any comments regarding this?