Fresh Whole Northwest King Salmon - 9-10 lbs.

Caught in the icy waters of the North Pacific, it is high in essential Omega-3 fatty acids.

*Preparation

Preparation

Pound(s)

$14.99

* Required Fields

$14.99

Per Pound(s)

Min: 10 Pound(s)

Description

Fresh Whole Northwest King Salmon - 9-10 lbs.

Caught in the icy waters of the North Pacific, the King Salmon is a favorite everywhere. A true Seattle tradition. It is high in essential Omega-3 fatty acids, and no other fish has a more distinctive flavor than Fresh King Salmon. Remember, we will happily cut fillets or steaks upon request at no extra charge.

Serving Size: 3/4 to 1 pound per person

Certified OrganicKosherNaturally Raised

Nutritional Benefits

Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid.

This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

Storage

Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

Recipes

Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid.

Stuffed with garlic, rosemary, and toasted fennel, then laid out on a grill, whole fresh salmon is a less expensive (and fancy-looking) way to serve a crowd.

LunchDinner

Entrée

9-10

45m

Nutritional Facts

Nutritional Facts

Nutritional Benefits

Salmon is not just popular and a favorite to fish lovers, but also enjoyed by those who rarely eat fish mainly because it contains healthful benefits. Having classified as an oily fish, it also has exceptional nutritional value containing omega-3 fatty acids, high protein and amino acid.

This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.

Additional Info

Storage

Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

Preparation and Cooking Tips

Salmon is usually cooked in the oven or on a barbecue grill. However, it is also excellent to be cooked in various ways including smoked, baked, broiled, poached and sauteed.

Soak smoked or dried salmon to remove excess salt before using.

Do not overcook salmon to prevent it from becoming dry and unpalatable.

You can use leftover salmon in making salads and cream sauces for pasta.