3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run table knife around edge of pan to loosen cake. Place heatproof serving plate upside down over pan; carefully turn plate and pan over and remove pan. Cool at room temperature 30 minutes.

5Spread caramel topping over top of cake, allowing some to run down side of cake.

Notes

Notes

Tips

Expert Tips

If you plan on serving only part of the dessert at one time, cut the cake into wedges and spoon the caramel topping over each wedge. The extra topping can be reheated and served over the remaining cake wedges at a later time.

3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run table knife around edge of pan to loosen cake. Place heatproof serving plate upside down over pan; carefully turn plate and pan over and remove pan. Cool at room temperature 30 minutes.