Cookbook

chef Tal Ronnen and Kathy Freston making creamy asparagus soup

The reason why I went to the Los Angeles book festival yesterday was to meet vegan chef Tal Ronnen. I was so excited to hear him speak and buy his book because he graduated from my future school (The Natural Gourmet Institute). He cooked for Oprah during her vegan cleanse and for Ellen & Portia’s wedding. I love his new book (the conscious cook) and am excited to try some recipes!