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Food & Wine in Ferrara

An experience to taste

Let’s sit at the table and savour the variety of dishes on offer, with a buffet of flavours from the famous pumpkin Cappellacci, a dish similar to ravioli, to the salama da sugo, a local pork sausage, the Comacchio eels, the Pasticcio ferrarese, or macaroni pie, and let’s finish with the famous Coppia, the Ferrara sour dough bread par excellence, the one that Riccardo Bacchelli called “the best in the world”.

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Ferrara, nature and food & wine

Clam fishing

Boat equipped with the necessary tools for clam fishing will transport you to the Sacca di Goro, near the mussel farms, where you will learn the secrets of this fascinating technique of fishing and exp...