Buttermilk Fried Chicken with Sweet Pickled Celery | Gordon Ramsay

Gordon Ramsay's very own version of fried chicken - a street food feast for the whole family, with a little help from young Jack. A real treat, but perhaps not for every night of the week!Gordon Ramsay Ultimate Fit Food: amzn.to/2FznHtkSubscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:thexvid.com/user/gordonramsaythexvid.com/user/kitchennightmaresthexvid.com/user/thefword

Chicken coating was over done - arguably burnt. I recommend boiling the chicken for 20 minutes (in water flavoured with a tinge of onion salt) and _then_ coating it with buttermilk + flour before frying it. That way you can take the fried chicken out when the coating is golden brown!