Honey Barbecued Spareribs Recipe

"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

"This was delicious! My husband said this is definitely a keeper. I did double the sauce recipe as suggested in other reviews & I cut back on the salt. Definitely will make again! I may even try the sauce on chicken."

"Quick & easy! I was searching for something that didn't require marinating and that wouldn't take half a day to cook. I doubled the sauce as recommended by someone earlier and it worked well since I had 4 pounds of ribs instead of 3. Good flavor overall, we will be making this again!"