Dice ham and spread over bottom of dutch oven.Drain corn and spread over ham.Spread cheese over corn.Sprinkle seasoning over cheese.Blend biscuit mix, milk, and eggs in a bowl or zip-loc until all lumps are gone.Pour biscuit mix all over contents of dutch oven, evenly distributing it.Bake at 350 degrees for 45 minutes.

Serves 6.

All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.If no temperature is listed, use 350 degrees.See Heat Settings page for temperature and coal placementfor Frying, Stewing, Roasting, Baking, and Simmering.

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