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Recipe: To Stew Beets

Boil them first, and then scrape and slice them. Put them into a stew-pan with a piece of butter rolled in flour, some boiled onion and parsley chopped fine, and a little vinegar, salt and pepper. Set the pan on hot coals, and let the beets stew for a quarter of an hour.

Directions for Cookery, In Its Various Branches. Ladies and Professional Cooks. Containing The Whole Science and Art of Preparing Human Food. (Year 1840)

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