Reviews for Pepperoni Pinwheels

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MY REVIEW

jaron80 User ID: 6359314238152

Reviewed Nov. 26, 2015

"This is an excellent, much-loved recipe in my house! Just a couple of suggestions--after making the "jelly rolls", it's best to refrigerate them for a while to make slicing easier. Also, I use parchment paper when cooking these--they stick very easily otherwise."

MY REVIEW

Nan Mock User ID: 611392160169

Reviewed Oct. 29, 2013

"I threw these together for a last-minute birthday celebration: 15 people on their way to my house! These were easy to assemble, and the ingredients are ones that I would likely have on hand any time. They were the first appetizer to be finished at our gathering. I will definitely make them again!"

MY REVIEW

kbabe819 User ID: 384651592909

Reviewed Jan. 12, 2013

"Would serve with marinara or pizza sauce."

MY REVIEW

cookinama User ID: 594796873315

Reviewed Jun. 20, 2012

"Was very good and easy appetizer! Several friends asked me for the receipe. Would definitely make again!"

MY REVIEW

omahataxidriver User ID: 5143548144080

Reviewed Jun. 3, 2012

"This is an older TOH recipe..but it is a kid pleaser! Kids can help make this and they just love it."

MY REVIEW

cherrylady User ID: 1073547208262

Reviewed Apr. 5, 2012

"Tasty, (I sprinkled them liberally with red pepper flakes before rolling) but mine did not look anything like the picture! They were messy! Any suggestions on how to get that pinwheel look?"

MY REVIEW

mjounan User ID: 5799644160168

Reviewed Apr. 2, 2012

"Made this this past weekend EXCEPT I used whole sandwich style pepperoni, ham, and provolone cheese, overlapped in layers - and used the recipe creations sheet of crescent roll dough. It was really easy and came out more of a stromboli flavor. Serve marinara sauce on the side for dipping."

MY REVIEW

russmosher User ID: 3126179145428

Reviewed Apr. 1, 2012

"I will make my version of the pinwheels with my ingredients and rate it five stars. Recipe follows spread pizza sauce in squares place pepperoni mixture with 2 tablespoons of pizza sauce and 1/4 cup of mozzarella cheese finish recipe as directed."

MY REVIEW

mamaang26 User ID: 185863790991

Reviewed Apr. 1, 2012

"This is a family favorite of ours. We always make this recipe on Christmas Eve and sometimes on New Years Eve. But, its good anytime of the year. I added a little more pepperoni and cheese to the recipe."

MY REVIEW

mary_k User ID: 875552160166

Reviewed Apr. 1, 2012

"I made these for a party. They were simple to make and a plate of them was eaten so quickly that I made a second batch!"