Monday, February 4, 2013

Susie Homaker

I've decided once a week to make all my meals. So far so good. Still have left over shredded beef from the burritos I made and tonight I made cream cheese chicken crescents and spaghetti with sauteed green peppers and pan cooked jalepeno & cheese sausage.

You are supposed to notice how amazing this looks, I even made my own bread crumbs, but some bread in the little food processor I have and added some of the Italian seasoning in it, voila :)

And the end result, I am very proud of myself, I haven't taken to baking like I thought I would but I HAVE taken to cooking.

I am going to make is a personal goal to start baking more too.

Anyway, the only issue is I cook late, so I am eating late and from what I hear it is hard to digest food so late, you should eat like 3 hours before you go to bed. . . details.

I will try to not make this not become a cooking blog, but mostly I will try and add little posts about my prouder moments in the kitchen.

Erin Bowman

About Me

I love to do crafts, but specifically cross-stitching and photography. I am a huge fan of Children's books like Harry Potter and the Percy Jackson series. I have been working at Wells Fargo for six years as of August.
Just started to get into cooking, and so far have really enjoyed it.
Also my boyfriend has helped me learn to enjoy outdoor adventures and have LOVED rock climbing, and trail bike riding (not mountain biking) and caving.
I LOVE country music, traditional, contemporary and even pop country :)
Something else to know about me, I LOVE outfits, I have a need for my outfit to be appropriate for the situation. And I always love to match too!