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SPECIALTY MIXES
Our mix plant provides a large variety of mixes and blends for the baking industry. We can produce custom blends to meet customer specifications. See our specialty mixes product tab to learn more.
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We only work with milling quality, food grade, blue flint corn with a medium to dark blue color. Carrying a nuttier taste than yellow corn, the soft starch content of blue corn makes for an excellent ground flour used to produce tortillas, chips, and masa. Blue corn is a good source of protein, dietary fibers, and has a lower glycemic index than yellow or white corn varieties.

Allergen notice:Product may contain Gluten grain or Soybeans. Product processed, packaged, and stored in a plant that handles Gluten grains and Soybeans. Additionally, previous crop rotations may be Gluten grain or Soybean crop.