1847 Chateau Yaldara

Hermann Thumm founded Chateau Yaldara in 1947 after he migrated to Australia from Europe. The chateau was named ‘Yaldara’ after the local aboriginal word meaning ‘sparkling’. The site chosen for the winery was on the banks of the North Para River at a flax mill dating back to 1867. Today, we keep his vision alive with estate grown, hand-crafted wines, locally-produced artisan foods and a truly Barossan visitor experience. Try a selection of our premium wines and dine at our beautiful riverside restaurant offering relaxed all-day dining, with a selection of dishes for any appetite.

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Vintage High Tea @ Monkey Nut Cafe / Kies Family Wines

Immerse yourself in the old worldly tradition of our Vintage High Tea whilst gazing upon the picturesque views of the Barossa Valley's southern ranges. The Monkey Nut Cafe & Kies…

The Dairyman Barossa

Vasse Virgin

Vasse Virgin is situated amongst the stunning grounds of Seppeltsfield in the beautiful Barossa Valley wine region. Experience the wonders of olive oil and its therapeutic benefits. Witness the production…