Bite by bite, these carefully positioned ingredients merge into the exquisite one-of-a-kind mouth feel that has come to define this signature creation.

From the Chef: Jean-François’ love affair with PB&J began at the age of fourteen, when he spent several months in the United States as a foreign exchange student. One of the first American foods he tried was a peanut butter and jelly sandwich. In France, peanuts are only consumed with pastis, or small alcoholic beverages served before meals so he was relatively unfamiliar with the flavor. Jean-François enjoyed PB&J’s so much that when he returned to France he found a British supermarket that carried white bread so he could continue eating them at home.