How to Make a Panini 2 Ways

We have a roast beef panini with caramelized onions and a vegetarian option with tapenade, artichoke hearts and roasted peppers!

Beth Le Manach of Entertaining with Beth is sharing her top picks for a well stocked kitchen just in time for heading back to school! Make a pledge to cook more often this fall with the help of these beautiful products.

Beth will also be demonstrating her favorite recipes using these products, from a succulent roast chicken to quick and easy panini recipes that will get dinner on the table in a flash!

This week, Beth is using a DeLonghi Panini Press to make a panini 2-ways: a roast beef panini with caramelized onions and a vegetarian option with tapenade, artichoke hearts and roasted peppers!

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