What's all the Buzz about?

Learn how to create delicious and elegant-looking party favors, and save!

Be the first to learn about our new products, special offers, and great recipes!

Venol - Veneris Emm. S.A.

The information below is provided by the company and as a service by The Olive Oil Source. It does not imply an endorsement of the company or any of its products or services. For more information, please contact the company directly.

VENOL SA is located in the island of Crete, Greece. The company is specialized in commencing excellent quality agricultural products and distributing them to the global market. Finding traditional, reliable partners, like Peza Union, to co-operate with, is a sensitive matter for Venol. Tradition, quality, accuracy and reliability are great objectives for the company.

The company is the most recent member of E. Veneris Societe Anonyme Group, funded in the 1995. It is employing 50 people. Venol has been established by a team of specialists in the field of extra virgin olive oil. The members of the company are producers of olive oil themselves, with great family tradition background. The company’s target is to create a network in Greece and abroad, that will sell the best quality of olive oil. Its goal is to give the opportunity to every man in the world that chooses to consume superior quality of olive oil, to make it happen. The company’s moto is “No Discount in Quality”. The company develops commercial activity and wholesale sales, the intensity ratio of which depends on the location reference, geographic or special, consumer habits and of course the degree of knowledge of natural extra virgin olive oil and its values. Venol is situated in the central part of the island of Crete. This is a competitive advantage as the company is located in the heart of one of the most famous, in the world, extra virgin olive oil producing areas

The company develops commercial activity and wholesale sales, the intensity ratio of which depends on the location reference, geographic or special, consumer habits and of course the degree of knowledge of natural extra virgin olive oil and its values.