Locally sourced ingredients are big at Caffe Boa (90 percent of their ingredients, they say), and take an even bigger role with the arrival of Curry, who was a regular fixture at the Old Town Farmers Market and championed "farm to table" cooking when he was chef at Digestif in Scottsdale. Tomorrow, he plans to announce his involvement with the Tempe Urban Garden Project.

Reservations for the wine dinner start at 6 p.m. and the cost (including wine pairings) is $79 per person. Call 480-968-9112 to secure your spot.