How The 1% Eats Doughnuts

This Doughnut Costs $100—Here's Why

Have you ever asked yourself, How do one-percenters like their doughnuts? We might just have an answer.

A Filipino restaurant in Brooklyn, New York City, is selling $100 doughnuts that are covered in gold flakes and coated in Champagne. Yes, there's finally a doughnut for people with a sweet tooth who prefer the finer things in life.

A photo posted by TabakoDelaCruz (@tabakodelacruz) on Dec 25, 2015 at 6:27pm PST

"The reason that gold-leaf and Cristal were added was because I love all different Champagnes," DelaCruz told First We Feast. "I wanted to add something [to the menu] for the New Year to celebrate how long we have been going."

So how much would a dozen of these golden delights cost? About $1,200.

"I didn’t know people would go and order a dozen [of these] at a time! But then again, it is New York, and there are people willing to put down a grand for a dozen doughnuts," said DelaCruz.