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Monday, 23 July 2012

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I told in my Butter Chicken post Kashmiri Chicken curry is the another chicken
dish I learned before my wedding from my mom… This is our favorite recipe for
chicken curry anditgoes well
with all types Indian breads or pulav....

Kashmiri Chicken

Ingredients:

1-Chicken cut into pieces - 1kg

2-Kashimiri chillies/ Piriyan mulaku -15

3-Mustard seeds – 1 ½ tsp

4-Cumin seeds / Jeerakom – 1tsp

5-Black pepper powder - ¾ tsp

6-Cinnamon sticks / Karuva patta – 1”x6 pieces

7- Cloves / Grambu - 5

8-Ginger – 1” piece, grind to a paste

9- Garlic – 35 small cloves, grind to a paste

10-Onion – 2 medium, sliced

11-Cashew nuts – 20 (soak in warm water for 10 mints and
grind to a smooth paste)

12- Tomato – 3 medium, chopped

13-Oil –as needed

14-Raisins– 1 tbsp (grind to a smooth paste with little water)

15-Salt to taste

16- Turmeric powder – ¾ tsp

Method:

Grind masalas 2 to 7 to a fine paste and keep aside.

Clean chicken pieces and marinate with salt and turmeric
powder for one hour. After 1 hour fry the chicken pieces in hot oil till light
brown and remove.