Tuesday, 20 December 2011

Izzy and I had a few things to do
last Thursday. Essentially a trip into Bradford was necessary to buy some traditional Indian
sweets for Crimbo present’s. So, with
this in mind we trotted off with a sense of urgency that only a Father and
Daughter pair, with something useful and worthwhile to do, can do. At the back of our minds though I’m sure, was
the thought that “whilst in Bradford it would
be rude not to eat some Bradford Curry for lunch.” Would you expect anything less of us dear
readers?

La Jawaab, Oak Lane, Bradford

We initially headed to Oak Lane where,
last time I was up that neck of the woods, I’d spotted Mughal’s Sweet’s. It seemed like a good place to buy sweet’s, considering
the Bradford Curry Club enjoyed their café style eater on Leeds Road… However, Mughal’s Sweet’s was shut down! Never mind, we had spotted La Jawaab –
another sweet shop - just down the road – so popped in there. Now, I’m no expert on such matters, but La
Jawaab seemed to have a decent selection, and at £3.25/500g, they seemed value
for money. They didn’t last long at work
either, so must’ve been pretty good.

However, all this is merely
preamble to the highlight of our visit to Bradford – a trip to the legendary Kashmir. Now, most
will know that, although the Kashmir is by far and away THE Bradford Curry
restaurant this blogger has eaten most Bradford Curry in over the years, and
that, although the Kashmir has numerous excellent aspects to its dining
experience, the curries have, sometimes, left me a little disappointed. This appears to have changed recently, and a
recent dinner time trip last the summer, after the Sky Ride, proved that the Kashmir to be on the up.
So, how would it fair this time?
Brilliantly is the answer. There
is no need to worry about the Fish Pakora, as these have always been
excellent. Likewise with the Kashmiri
Naan - which was found to be stuffed to the gills with flaked, and crushed
almonds, and with a healthy helping of sultanas to boot, and served piping hot
and smothered in butter. Mmmm!! For main
course, Izzy and me shared the Meat and Spinach Masala, and it certainly had a
good bash and tipping my favourite Karachi Lamb and Spinach from its lofty
pedestal as my favourite Bradford Curry – and that’s saying something. It had all the ingredients of the classic
Bradford Curry in that it was dark and rich, and generally dry. There was a good meat quota, and the spinach
added that slightly irony flavour. Ours
was not too hot and spicy, so was enjoyed greatly by Izzy too – a winner.

Tuesday, 6 December 2011

Another Friday and another dinner
time in transit through the middle of Bradford…. Strange that isn’t it? But totally
coincidental I promise.

I’m a traditionalist as you know,
and would normally treat myself to fish ‘n’ chips on a Friday dinner time. However, when in Bradford,
the draw of a dinner time curry is too much to resist these days, and tradition
is all too soon out the window.

I wonder how long it will be before my picture graces a wall

Well, it was International last
time, so where this? Many ideas whizzed
through my little brain as I hot footed it down towards the centre of town,
with Karachi winning
the head battle this time. I think Karachi’s Lamb and Spinach (as favoured by Rick Stein) is
my favourite Bradford curry… but I have to
keep eating it just to make sure. Will it
live up to the hype again on this occasion?

It was really quite early – just
after 12noon – and wasn’t expecting many people to be in to be honest. To my surprise, there was a table of about
eight workmen, and also about three lone dinners. In addition, a Christmas Party table was set
up for about twenty, and this slowly filled up during my brief stay.

Karachi is no frills to the max dinning. The waiter simply asked what I wanted whilst
presenting me with a jug of water and small salad of onion, tomato and
riata. No menu’s it seems unless
requested. No matter as I knew exactly
what I was after and ordered Rick Stein’s Lamb and Spinach forthwith. Chapattis are included at the Karachi, so no need to
worry in that department.

As with the International the
other week, my meal turned up in super quick time, and was presented in a
sizzling balti dish. The luxury of a
clean bowl and spoon to aid ‘spooning’ my curry from its spitting cauldron was
also proffered. I selected to go posh
and transfer the virtually boiling curry into its fresh receptacle, and scoff
it utilising the chapattis from there – saved burning my fingers on the balti
dish too. Goodness knows how/where they
are heated to reach such a temperature?

Piping hot

What can I say – it is still my
favourite Bradford Curry full stop. That
Rick Stein chap certainly knows his onions.
Dark, dry and not oily - the sauce was perhaps not quite a reduced as on
previous occasions, and the addition of fresh coriander stalks added a certain
zing the proceedings. All this resulted
in a fresher, cleaner taste. This simply
added another chapter/verse/dimension to the ongoing saga of me and this curry.

Monday, 5 December 2011

Location

19 Ashton Lane,

Hillhead,

Glasgow,

G12 8SJ.

Tel: 0141 337 1115

Time

Saturday 26th November 2011 (Late evening)

Attendees

Juanita, Ben, Big Tone and John

Watering Hole(s)

Again Brel was the first port of call for a few of Belgian’s
finest and a bit of early evening jazz – and all very nice it was too. No ‘nice’ glass for my Chimay Blue’s though,
so had to drink from a glass beaker - of the like you might be served a coke in
– still tasted the same though. Then we
ventured on to Jinty McGuinty's - slightly
further down Ashton Lane
- and was your pretty standard Irish theme bar.
Busy though and good Guinness apparently. Oran Mor was visit again on this occasion
also.

Expectations

To be honest I had no (or maybe low)
expectations.From visiting Glasgow numerous times
over the years, I have seen the Ashoka name all over the place.I understand them not to be a chain or
franchise but, still, there are loads of ‘em – so, like a TGI Fridays/Frankie n
Bennies/etc. (which are chains admittedly), could they be that good?Also, I understand they come under the
Harlequin umbrella of restaurants??Quite what that means I don’t know??I don’t claim to understand at all the politics of the Glasgow Curry
Scene, and don’t want to speak out of turn here, but I think the Harlequin name
owns/runs loads of Glasgow Curry Restaurants so again, I would normally tend to
shy away from such antics.

The Reality

My initial impressions of Ashoka – on a Saturday
night at least – were ones of ‘popular’ and ‘bustling’, and there were definite
suggestions in the air that a top class dining experience were about to be had.

The restaurant has booth type seating to the edges
of the room, with more traditional seating arrangements through the
center.Not a massive room, but
tastefully decorated in generally dark shades, and resplendent with a large
Indian themed mural on the back wall. This being a wet and blustery night in Glasgow, the small
cloakroom area was overflowing with outdoor wear.

With Juanita having the forethought to suggest booking
a table in advance – and it was a good job we did as the restaurant was full on
our arrival - we were swiftly seated in a decently positioned booth next to the
window.Not huge the booths – especially
when the amassed girths of Bradford’s finest
curry eating glitterati are shoe horned into one!!

I can’t remember having poppadoms…..(Oopppss!! Serves me right for leaving too long before
blogging – lesson learned), so I’ll move swiftly to the starters.The novelty of Haggis Pakora was was too much
to resist so these were ordered on Big Tone’s behalf before he had time to
think about it.Fish pakora for me and
have now complaints – in fact the fish pakora merits high praise from me for
the soft, perfectly cooked fish, coated in the light batter.The Haggis Pakora, on the other hand, did
seem to offer little else other than its novelty value.It did taste haggisy though to its
credit.The onion bhaji was noted as
being rather dry and was not popular.

Exquisite Kerala Chilli

Now, I’m not one for creamy curries normally, but
one caught my eye on the Ashoka menu.The Kerala Chilli – with your own choice of meat/fish/veg - was billed as
comprising a piquant sauce with black pepper and a dash of coconut milk, oh and
some chilli.Sounded interesting, and
not like curries we get down here in Bradford, so I ordered one… with
lamb.I was not disappointed at all, and
found it full of flavour and the kind of dish that attacked every taste bud
with every mouthful.There was the
initial taste of coconut that morphed into a slight sweet n sourness, and then a
fair and pleasant wallop of heat from the chilli.This sneaked up at the end… just to let you
know that, although a creamy curry, this was actually a proper ‘mans’ curry.Black pepper didn’t exactly jump out at me,
but no matter.The meat count was high
and I found it all round excellent.Well
worth sampling.Garlic naan again (I’m really
going to have try and branch out) was perfectly good enough.

Novel Haggis Pakora

Excellent Fish Pakora

Drinks Policy
and range

No worries here – endless pints of lager on tap – Lal
Toofan.

Highlights

Ben's Curry was also tasty

The Kerala Chilli with Lamb was, without question,
the highlight for me.Not the kind of
dish this local to Bradford curry lover
experiences regularly.The dish attacked
every taste bud with its creamy coconuty flavour, some pleasant heat, and
elements of both sweet and sour – it was excellent in my opinion.

Lowlights

I don’t like to discuss lowlights regularly, and
rarely encounter anything that causes me to put finger to keypad and type it
down.Although on this occasion Ashoka
delivered a very enjoyable curry eating night out for us lot – and bear in mind
this is the view of a tight fisted Yorkshireman with short arms and deep
pockets – it was a bit on the dear side!!£5-£6 for a basic starter and upwards of £10 for the main course’s, was
very dear I thought.The fodder was
yummy but, for me, it was just on the wrong side of VFM.However, the restaurant was very busy, and we
had to book a table, so it is defo popular and people are happy to pay the
prices – so who am I to question?

The Damage

Me and Fish Pakora

The bill came to about £20/person.A good night out etc, but with the, what I
would consider slightly under par starters in general (although my fish pakora
was excellent), I thought that was a bit pricey.

Aftermath

Similar situation to the recent Café Salma aftermath
is as much as bike racing the next day resulted in waking with a slight feeling
of butterflies.Can’t be sure if my guts
were taking a turn for the worst due to the curry or it was a case of my body
entering panic mode!!Judging by the
quality of the food at Ashoka, I think it was the later.

Overall

Decent environment and excellent main curry but
slightly under par starters and cost will limit Ashoka’s appeal for me in the
future.