I made this recipe in my Classic Kitchen Aid Mixer; however, in making it again, I would divide the recipe in half. It was a BIG batch for my mixer :) My mom has the heavy-duty mixer, and this was not a challenge for her mixer at all.

This looks so good I just had to tweet it. And you've made it look so easy. I can almost smell it baking. Thanks for the recipe. If I manage to get up the nerve to actually attempt bread baking, I will try this.

With a wheat allergy, your best bet is to find a recipe for bread that makes use of rice flour or another alternative to wheat. Wheat if found in AP, bread, and of course, the whole wheat flours.

If you normally can use all purpose flour without a problem, then, yes, you can substitute that in this recipe - but if you normally don't eat all purpose flour than I would not recommend using it here.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.