Reviewer:

This tastes just like the way my mother used to make cranberry nut bread. It's very quick and easy to make. I made it with blood orange juice instead of regular orange juice, which made it too sweet for me, but I would suggest it to those who thought the bread was too sour.

Reviewer:

I have been using this recipe for two years.I double the recipe each time,but I like whole cranberries so I use one qt. of cranberries and almost two cups of chopped walnuts when I double the recipe.Very good bread.

Reviewer:

Excellent recipe! My husband and I love this bread. I used my food processor to chop the cranberries and nuts. I also used a tablespoon of grated orange peel, fresh off the orange instead of the prepared orange zest. It turned out great. We ate half of it before it cooled! It is very pretty too. I will be making in and giving it out as gifts for Christmas. Thanks!