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Buckwheat Protein Pizza

Buckwheat is such a little gem. This flour is filled with protein yet gluten-free. To switch up the normal cheese & tomato pizza game, I have used this recipe by The Rustic Vegan and I have to add it was so much easier to make than I initially thought. The base turned out to be so crunchy and two slices of this pizza filled me up!

Directions

Step 1 Pre heat your oven to 250 degrees Celsius.

Step 2 Make the base by adding all the ingredients together. Mix well and add a bit more flour if too watery/sticky. Take the mix out of the bowl and lay on a clean kitchen bench. Now form a round base by pressing with your (clean) palms and hands. If the dough comes loose, water your hands to wet the dough and it’ll stick together.

Step 3 Line an oven tray with baking paper. Add the pizza base to this. Bake for 15 minutes until crunchy.

Step 4 Roast the chickpeas in a fry pan over medium heat while you make the hummus.

Step 5 Now make the hummus by simply adding all the ingredients to your food processor.

Step 6 Finish by topping the base with the hummus, chickpeas and whatever other toppings you like!

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