Red beets, golden beets, and carrots tossed in a balsamic glaze and roasted.

This wonderful fall recipe is not only delicious, but adds a rich color to your Thanksgiving table. I recommend you slip this into your oven as soon as the turkey comes out. It takes a full hour to roast the vegetables. Let your Turkey rest for 30 minutes and then make your gravy using the drippings. By the time your gravy is made, turkey is carved, and your potatoes are boiled and mashed, the beet medley will be done and ready to eat. Timing is everything when making a Thanksgiving dinner.