This Blue Ergo Chef FASTEDGE 2 stage manual pull through knife sharpener will sharpen & hone straight edge knives and hone serrated knives. It has a non-slip base to safely sharpen & hone your knives. It cuts an smooth 18 degree edge with the Coarse Carbide inserts, then can finely hones the edge with the ceramic rods for a perfectly sharp blade with just a few passes. Our research has shown that an 18 degree edge is most versatile and durable for all types of knives giving you a smooth cut through all types of food. This Sharpener takes the guess work out of angles and makes it simple for anyone to sharpen there dull knives. Environmentally friendly by design to re-use the handle & simply change out the replacement cartridge when needed (Usually 1-2 years depending on use). The FASTEDGE Knife Sharpener is a registered trademark of Ergo Chef, LLC.

Handle Base: Provides good grip in hand and rubber bottom for stable and safe sharpening on any flat surface.

Cartridge: Replaceable cartridge feature allowing you to save money and waste by keeping the handle base. Many sharpeners wear out and need to be thrown in a land fill. Not Ours!

Warranty: 1 Year against defects in craftsmanship. Sharpening Cartridge is not part of the warranty as it will naturally wear out with use and can then be replaced.

Cleaning: Pop out cartridge and run under water & dry

Skill Level: Easy to use by simply holding the handle and pulling your knife through the coarse carbide with tip down to sharpen. To hone your knife in the fine side just pull your knife through with no force at all. Simply let the knife rest on the ceramic inserts and pull it through with your tip up a little.

Love my Ergo Chef Pro-Series knives and this the perfect compliment to them. The Fastedge is what keeps them at their best but of course I still bring out the steel once in a while just to put on a show! LOL

excellent

J. Depasquale - 06/05/2015

Works great , I was concerned about carving a Turkey with a Dull knife. I used this Product. The knife was sharper then ever ,I was even complimented on how the slices were so even