Frédérique & Friends is a blog intended to share ideas, recipes, show you my projects and works as well as those of my friends and family who want to post on this blog. You can find a lot: embroidery, sewing, felt toys, photographies, cakes and a lot of other things.
All ideas are not originally mine, but I try to link to the other blogs that inspired me as much as possible.
Enjoy your visit!

* Wash the tomatoes and cut them in cubes. Wash, peel and slice the potatoes. Cut the spring onion in small slices. Wash carefully the spinach and cut it broadly. Leave it to drain in a sieve. Wash and cut the basil.

* Heat up the olive oil and butter, add the spring and potatoes slices. Cook them a bit. Add to it the tomatoes, the garlic and the raw pasta. Season with salt and pepper to taste. Slowly add the vegetable stock, leaving it to reduce until the pasta is done (it takes about 15min). Shortly before the end, add the spinach, basil and the grated parmesan. Season again to taste with salt and pepper.

It was a really lovely dish although a little too liquid and missing some spices. But never the less little N. liked it as much as we did.