I'm scared. When going vegan eggs were the first thing to go because they started creeping me out and I couldn't stomach them anymore. I will probably buy it though

_________________blog!twitter!facebook!etsy!xgfx - Review Squadron Team!My vulva serves at least 50 people, if you know what I'm sayin'. - just mumblesThe day Joy stops coming out of my anus is the day that something else awesome stops doing whatever it is also doing. - Mars

But if it's tasty enough for dipping toast bits into that would make me quite happy. I'd give it a try.

Oh god yes. I would go nuts for this. For me, the best part of fried eggs sopping up that yolk with some crispy toast.

So, count me in. I'm curious that this - like vegan cheese - is going to suck for many years and then some new and exciting company will come out with a new product that blows the competition out of the water (ahem, Daiya).

_________________Half the lies I tell are not true."luckily us vegans dont go into cardiac arrest...but we do go into food comas" - Adam Crisis

So, count me in. I'm curious that this - like vegan cheese - is going to suck for many years and then some new and exciting company will come out with a new product that blows the competition out of the water (ahem, Daiya).

yes. this exactly.

Haha someone today asked me if there was a good vegan cheese out there, and I automatically replied "no, they all taste like shiitake".

So, basically it is just a gelling agent and ingredients to make the gel look (beta carotene) and taste (nooch, black salt) like egg, right?

It's not that different from the method to season tofu with nooch and black salt, the canvas ist just made of something else. If they have an egg white eventually it will probably be just sodium alginate and maybe a little bit of kala namak.

So, basically it is just a gelling agent and ingredients to make the gel look (beta carotene) and taste (nooch, black salt) like egg, right?

It's not that different from the method to season tofu with nooch and black salt, the canvas ist just made of something else. If they have an egg white eventually it will probably be just sodium alginate and maybe a little bit of kala namak.