Serve with fresh tomato salsa and sour cream (in a tightly laced bodice, if you're looking for more votes).

Meg's Notes: The recipe doesn't call for draining the bean cooking water, or the tomatoes. It makes for a fairly "soupy" chili. If you want a thicker chili, consider draining the beans before adding the tomatoes.

If you want big chunks of chicken, wait until 30 minutes before serving to add the chicken. The longer its in the chili, the threadier the chicken becomes. (after cooking for two days, it was lots and lots of little pieces of chicken).