Pumpkin pie condensed milk recipe

June 9, 2016 – 01:02 pm

Perfect Pumpkin Pie

Call me massively boring, but pumpkin is my favorite of the Thanksgiving pies. Of course I love my share of blueberry, apple, banana, and coconut (I could go on. I adore pie.), but I always reserve a spot on my plate for a slice of pumpkin.

Maybe I love it so much for the simple reason that it is so iconic. Or perhaps because it isn't overly sweet like some pies (I'm thinking of YOU, pecan pie). Or its smooth texture and spicy flavors. It's just so satisfying.

This recipe (from Ree's new cookbook) took me by surprise. I wasn't expecting it to be as good as it was. But the flavors and texture were spot on.

I've said it before, and I'll say it again: PIE CRUST HATES ME. Yes, this one happened to turn out quite well in the end. but not before leaving some of its butter on the bottom of my oven to smoke up the house. Ah well, I'll perfect my crust making skills someday.

What's your favorite Thanksgiving pie?

Perfect Pumpkin Pie

Ingredients:

1 unbaked pie crust

2 cups pumpkin puree, fresh or canned

2 large eggs

1 tablespoon pure vanilla extract

1/4 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

pinch of ground nutmeg

pinch of salt

1/2 cup evaporated cane juice or sweetener of choice

Directions:

1) Roll out your pie crust and place it in a 9-inch pie pan. Crimp the edges or decorate as desired. Place in the refrigerator while you prepare the filling. Preheat your oven to 425 degrees F (220 C).

2) Place all of the filling ingredients in a large bowl and whisk until nice and smooth. Pour into the prepared pie crust and slip into your preheated oven.

3) Bake for 15 minutes at 425, then lower the oven temperature to 350 degrees F (175 C). Bake for an additional 40-50 minutes, or until the filling isn't wet, but still moves a bit in the middle when jiggled. If the crust is getting too brown for your liking you can always cover it with tin foil or a crust shield.

Popular Q&A

This recipe for Crack Pie calls for 2 tbsp. of milk powder. Anyone know what that is? Any substitutions? | Yahoo Answers

It is powdered milk. the brand name is Carnation, it is in the aisle at the grocery with the baked goods. Red and white box. There is also generic brands available.
I had to go buy it for a bread machine recipe. It gives the yeast something to eat.
It does have a shelf life, it will spoil.

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Some facts

Sweet potato pie is a traditional side dish in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving, and is similar in many ways to pumpkin pie. Marshmallows are sometimes added as a topping, but this was adapted more in the Northern United States than in the South.
It is usually made as...

A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked...

The bacon and egg pie contains bacon, egg and seldom onion. Often has peas for colour and very occasionally a very small amount of tomato. Cheese, especially mozzarella, is a useful addition. It can be eaten hot or cold.
Some versions have a raising agent such as baking powder mixed into the egg to make a fluffier filling.
The pie is often...