Thai Tallulah

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What happens next?

Some years ago, (exactly 10 years to be precise) I prepared a Thai green "Tallulah" curry at the Krakow Soup Festival. Bingo! Along with the editorial staff of cracow-life.com we won 3rd place! I called it “Tallulah” - because it was the favourite food of my daughter, who at that time did not want to eat anything else... apart from very occasionally pasta with green pesto with basil. Green, fragrant with fresh coriander and drizzled with lime, the curry appeared on our home / editorial table at least twice a week. And just as suddenly it disappeared - I guess we had eaten our fill. So I decided to go back to the proven recipe and make it for you. Welcome to my home, it will be spicy and Tallulah will be with us also - this time to serve at at the table!

About the cook, Marta

Hello! I’m Marta, I'm sculptor, but i also love cooking. I’ve always enjoyed sharing my knowledge of my beautiful home town, and more about art of fermented foods/probiotics/prebiotics, both through the website I run eataway.com and with all the wonderful travellers I meet in person.

I also love cooking. That means delicious, home-made food freshly-prepared for my family and friends, and fun evenings of conversation and shared experiences. I’ve often thought when travelling myself how great it would be to have a meal with a local person.

Restaurants are great, but sometimes it seems it would be better to enjoy a home-cooked meal with someone who can also tell me a bit more about their experiences, their lives and their cities. So, I’ve decided to do exactly that. I cook for up to 12 people at my home in Krakow every Wednesday, sometimes Saturdays from around 7pm. And you’re invited. Please join me!