The fatties I do I first weave thick sliced bacon square and season it with my pork rub and set off to the side, then I will mix together and roll out (onto a piece of parchment paper) so that it fits inside the bacon square leaving about ½ inch on the sides 1 # of sweet Italian sausage and 1# of jimmy dean hot or sage sausage and apply more of my pork rub, then I fill it with a little over 1# of pepper jack cheese, sliced jalapeño peppers, 1# of crumbled bacon and some sautéed diced onions and more rub. Then I will roll the sausage log and pinch seal the ends place the roll at one end of the bacon wrap and roll it up place it on a small aluminum cookie pan seam side down and smoke her these are sooooo good