We are mid-way through August, and that means it’s time to transition back to teaching. Our menu plan becomes even more essential during the academic year, so I’m now planning three meals a day, plus giving myself notes of what I need to do in order to be ready for the next day. Here’s our plan:

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.