Healthy Plus Sustainable is the Next Generation of Clean

Healthy, clean, and sustainable are the agents for innovation in 2019. It’s all about personal health for consumers, from clean ingredients, to clean processing, to clean packaging. This presentation will share trends in consumer attitudes and actions toward healthy and sustainable food and beverage choices, and offer thought leadership for innovation. A clean label tends to minimize the ingredient statement and eliminate food additives that have important functional and protective properties that can be addressed by packaging innovation.

From ceviche to quinoa, Peru has played an integral role within contemporary food trends. See what happened when Southern California Regional Chair Jeff Crace decided to look into the flavors, cuisine...