Company email (June 2013):
"We do use gelatin as a fining agent.
We also brew an oyster stout that contains 120 oysters per 800 litre batch"

Company email:
"We are not vegan friendly in the brewery, although
we love vegans, have a few on our staff too. There are two products that
we use, one in the kettle and then another in fining the finished beer."