Purveyors of Locally Sourced Fine Foods and Bar Products

Plethora Fine Foods in Sechelt is located on Cowrie Street in the heart of the downtown core. We specialize in fine cheeses and locally made charcuterie as well as a selection of great local and imported products. At Plethora Fine Foods you will find a Sunshine Coast Olive Oil and Balsamic Tasting Bar, Beachcomber Coffee, Frostbites Syrup Co., a wide selection of Davis Bay Teas, Bittered Sling Cocktail Bitters, Vancouver Island Salt, Safie’s Pickles, Smak Dab Mustards, Divina Olives, Christopher Norman Chocolates and Olive and Ciboulette Lobster Oil to name a few. As well as an array of local and artisanal condiments, hotsauces, crackers, chocolates, snacks, cocktail ingredients and many more!!

Artisanal Foods

Sunshine Coast Olive Oils

Single-estate and infused extra virgin olive oils. UP-certified olive oils from around the world. The Ultra Premium (UP) program ensures that everyone involved in bringing this olive oil to your table – everyone from the farmer to the shipper to us, your retailer – must adhere to a strict code of ethics and standards to ensure that your olive oil is the freshest and highest quality available.

Seedlip Spirits

The world's first all natural, zero alcohol, sugar free, copper pot distilled spirit. Used in some of the world's finest hotels and Michelin star restaurants, Seedlip solves the dilemma of "what to drink when you're not drinking". Simply add tonic or mix to create sophisticated non-alcoholic cocktails.

Amola creates Canadian and globally inspired infused salts, seasonings and specialty herbs and spices. Headquartered on Granville Island in Vancouver, BC, and developed by the founder and president of Edible Canada, Eric Pateman.