Global Rhythm Magazine Volume XVI #8/9, August 2007

CuisineBy Iris Brooks

Frozen treats have been popular around the world since the Chinese enjoyed them in 3000 B.C. Since then, Alexander the Great savored snow ice mixed with honey and Dolly Madison served ice cream at the White House for state dinners. Discover cool tasting tofutti, gelato, granita, paleta, and the epsicle, invented by a 12-year old boy.