At an altitude of 6,500 feet, on the southern flank of the Western Ghats in south India, there lies a wonderland teeming with spices... cardamom, cinnamon, fennel, fenugreek, aniseed, mustard, saffron, vanilla, bay leaf, nutmeg, asafoetida, oregano, thyme, mace, basil, clove, rosemary and juniper berry! Yes, such is the variety! And there is still more to look forward to in the charming highlands of Kerala... misty peaks, faunal and floral diversity, waterfalls and mountain meadows...