Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Blend everything together and beat well until completely smooth. Batter should be thin. Pour batter into a heated lightly oiled pan, rolling the pan around to thinly coat the bottom. Cook quickly, turning only once, browning lightly on both sides. Keep warm in the oven until all the batter is cooked.

This is an unsweetened crepe that is served with a filling for either a meal or dessert. Suggested fillings from the Saffery household experience include ANY combination of the following:

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.