42. The Influence of the Main Biological and Biochemical Factors of the Primary Vinification Concerning the Red Wines Composition Obtained in the Main Viticultural Areas of OlteniaAuthors: Laura Ionică, M. Gheorghiţă

45. The Comparative Study Concerning the Composition of Some Red Wines from the U.S.A. Market and of the Wines from the Same Wines Obtained in the Hill Areas of OlteniaAuthors: D. Mitrache, M. Gheorghiţă , Laura Ionică