Ranch Life

How To Spring a Calf

Events

Wallowa Butchery Tour

Early August

Things have been busy on McClaran Ranch.Summer is quickly going by and we have been trying to keep up. We breed and raise all of our own horses to ride when we move cows. We raise our own horses so they are born and raised in the environment they will work in.This results in our horses all being comfortable with the landscape and being sure footed. This week we moved our brood mares and babies to a new pasture.

My dad, Beth and I went and checked on our yearlings. They are all grazing happily and getting fat on the summer grass.We continually rotate the yearlings through pastures to give the plants rest and time to re grow. In this picture the yearlings are in grass almost over their heads.

Carman Ranch hosted an event for a few Bon Appétit Chef’s and employees.Carman Ranch grass fed beef is now offered at some Bon Appétit locations in the Portland area. This tour was designed to show where the meat comes from, how it’s raised and create a connection from pasture to the table.The group toured Carman Ranch as well as McClaran’s.We told stories about the life of cattle ranchers in Wallowa County, raising grass fed beef, as well as sampled some tasty beef.Cory talked about sustainability, and grazing rotations.At McClaran’s proper animal handling was discussed and demonstrated by Scott McClaran.

“I wanted to thank you for the amazing beef ... and the Cooking Guide out you handed out. It is so helpful to have on hand.”

— Shana C.

“Thanks for making such a terrific product. We’ll certainly be emailing another order as we run low.”

— John B.

“I've found Carman Ranch beef to be excellent quality and I'm actually eating more beef since I just have to grab something from the freezer.”

— John D.

“I can’t say enough about the beef. We love it and are so pleased we have found your ranch and can count on such a great product.”

— Kristin W.

“The meat is EXCELLENT! The cuts and packaging are perfect for our needs as a family of four, with boys who love beef.”