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Pie Crust Bag (14") from Mrs. Anderson's

Mrs. Anderson's Pie Crust Bag (14")The inventive folks at Mrs. Anderson's Company have come up with a novel approach to forming perfect pie crusts from scratch: with the Mrs. Anderson's Pie Crust Bag (shown here in the 14-inch model), simply place a pie dough into the clear-plastic zippered bag, then roll out the dough into an even, near-perfect circle. No need for cutting! Helps keep hands clean and dough sanitary. A 14-inch pie crust will accommodate a pie 10" to 12.5" in diameter.

Please note that this product may arrive under a different name than is advertised (Beyond Gourmet, e.g.). This is normal. Mrs. Anderson's owns and distributes for a large family of brands.

Customer Questions

Questions on Mrs. Anderson's Pie Crust Bag, 14-inch: 7407

Q: How easy or difficult is it to get a tender crust out of the bag and into the pie pan?

A:Using the Mrs. Andersons Pie Crust Bag is fairly simple: form your dough into a flatt round portion and place within the bag. Sprinkle flour within the bag on each side and use a rolling pin to press the dough and flatten to desired thickness. Once the pie cust has been rolled out, unzip the bag and carefully place your pie pan/dish, upside down onto the dough, flip and you can begin to delicately peel the plastic bag away from the dough.

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