Food Tools

Impressions from the IFFA ( International Butcher Trade Show, Frankfurt)

„New” butchering, too, starts with archaic physical de-struction. Guiding the mechanized hand this leads -finally- to the systematical, machine-based de-construction of the natural resource (meat, bones etc.). Thus, the minced, meticulously ground organic substance becomes an industrial raw material, shapeable on demand. The latter is the actual field for innovations in the trade.