How to Make It

To prepare salmon, combine mustard and next 4 ingredients (mustard through 1/8 teaspoon black pepper) in a small bowl. Place fillets on a jelly-roll pan coated with cooking spray; brush fillets with mustard mixture. Bake at 400° for 14 minutes or until fish flakes easily when tested with a fork. Serve with relish.

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Ratings & Reviews

EllenDeller's Review

Excellent recipe with either salmon or steelhead trout. I've made it many times, and it's always delicious. This time I had no red bell pepper, so I added pomegranate seeds to the salsa for color (and used cilantro rather than parsley), and I prefer both changes. I served this with steamed sugar snap peas and the Near East curry rice mix.

hoboshm's Review

My all-time favorite fish meal! The relish is outrageous and goes with any fish. I sometimes swap out the salmon recipe for Bourbon-Glazed salmon (CL). Everyone I've served this to over the years has loved it.