Hey hey! Today we've got 10 Questions for Steve McHugh about the meanings behind the name of his restaurant, Cured (3:20), the San Antonio dining community (5:34), being an ambassador for San Antonio (7:24), special ingredients native to Texas (8:16), the frugality of farm upbringing informing his menu (11:20), John Besh (16:39), giving back to the community (18:18) his amazing mother (20:02), & what to do on your trip to San Antonio (22:47). To close, comedian Nonye Brown-West talks about...

Hey hey! First up: 10 Q's for St. Louis chef Gerard Craft (0:23) on the challenges of fast casual (3:46), transforming a restaurant concept (7:15), family-friendly dining (9:40), expanding to Nashville (11:13), stints as a snowboarding photographer (13:03) & at the Chateau Marmont (14:44), being an ambassador for St. Louis (15:49), appreciating other chefs' pasta (20:41), & the restaurant he wishes his wife would open (22:09). To close, comedian Cara Weinberger talks about food at Oscar...

Hey hey, it's Food Republic Today! Up first, a recap of the James Beard Awards (0:43). Then we've got 10 Q's for Ruth Rogers on chefs being part of the community (6:23), the cookbook released for the 30th anniversary of her London institution, The River Cafe (13:11), artist friends (14:59), the collaborative process & TV (17:54), Jamie Oliver (21:36), London ditching its rep as a "bad food town" (22:52) & overcoming tragedy (28:18). To close, comedian Justin Herman recalls a recent trip to...