Heat 16 oz of cream and the salt to 100 degrees Fahrenheit.Pour over chocolateLet sit for 5 minutesStir with a rubber/silicone spatula until smoothChill until completely coldInto a chilled bowl and using chilled beaters, pour the chilled chocolate-cream mixture and the remaining creamWhip until stiff

*Please forgive any typos or misspellings. I am typing this in the car as my DH drives and it is 11:30 at night and I've had a total of 15 hours sleep over the past 3 days.