This Garlic Butter Shrimp Pasta is the quick weeknight dinner you’ve been looking for! Linguine smothered in a creamy sauce full of lemon and garlic flavors, tossed with browned shrimp. Quick to make (just 20 minutes!) and fancy enough for date night in or dinner party guests—the key to every pasta lover’s heart!

Slowly roasted cherry tomatoes and mushrooms add depth and richness to this simple but delicious tart. The crust is so crispy and flaky! The filling is a deeply rich and savory bite of sweet, earthiness, and acidity.

This Garlic Butter Shrimp Pasta is the quick weeknight dinner you’ve been looking for! Linguine smothered in a creamy sauce full of lemon and garlic flavors, tossed with browned shrimp. Quick to make (just 20 minutes!) and fancy enough for date night in or dinner party guests—the key to every pasta lover’s heart!

Slowly roasted cherry tomatoes and mushrooms add depth and richness to this simple but delicious tart. The crust is so crispy and flaky! The filling is a deeply rich and savory bite of sweet, earthiness, and acidity.

This recipe is easily adapted to your own tastes. I have added celery, used Italian seasoning, spiced it up with cayenne, added garlic salt. The bake time can be adjusted as well. If you are going to be out for more than an hour, lower the temperature and bake longer. It is easily doubled for a crowd. This is a favorite of the men in our family.

2 Comments

I made this last night and it was great. Added Italian seasoning and celery. It is really easy for a good home cooked meal during the work week, when I don’t have the time or inclination to do anything that takes a lot of preparation and time. I like the versatility too, where I can try out different seasonings and vegetables.

All I had was cauliflower and onions with the keilbasa. I seasoned with garlic, basil & oregano. Baked for about 45 minutes. It turned out delish! I will definitely make again and keep adding different veggies!