Little House on the Prairie Gingerbread Cake Recipe

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This recipe for Little House on the Prairie Gingerbread Cake, by Margaret L Mitchell, is from Recipes From Momma's House0pp,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Place the baking soda in the bottom of a 1 cup liquid measuring cup. Fill with boiling water, allowing the water to run off into bowl while filling (not too much; just the overflow) and refill the cup to a full 1 cup measure. In mixing bowl cream together molasses and butter, eggs. Sift together dry ingredients. With mixer on low add dry mixture into wet mixture in three increments. Mix after each addition just until blended well. Bake at 350°F for 30 minutes in a 9 x 13 inch greased pan.

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Number Of
Servings:

varies

Preparation
Time:

Preparation
Time:

45 min.

Personal
Notes:

Personal
Notes:

All of us had many memories of watching this TV show; sometimes glad we live today and yet wanting to cook on the open fireplace This can be cooked in a Dutch oven outdoors if you like cooking with open fire.

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