Mix all ingredients except cheese, buns, foil and spray
together with wet hands in a medium bowl. Spray a piece of
heavy duty foil liberally with nonstick cooking spray. Shape
chicken mixture into 4 flat patties (mixture will be very
soft) and place on foil. Grill on foil over medium heat for
about 6 to 7 minutes on each side. Top each burger with a
cheese slice and cook for 1 additional minute
to melt. Serve on toasted buns.

Makes 4 servings.

Tip: Skip the ketchup and serve these burgers with Frontera
Salsa and guacamole.

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