1 strip orange rind, pith removed1 tbsp. Creme de Cassis6 oz. Sparkling white wine Champagne grapesIce cubesChill 1 champagne flute that has been filled with ice cubes. Discard the ice before filling the glass with the cocktail. Rim the glass with the rind and place it in the glass. Pour in the Creme de Cassis, fill the rest of the glass ¾ of the way with the sparkling white wine and drop in a couple of grapes.

A Part of Hearst Digital Media
Cosmopolitan participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.