AnCnoc

anCnoc is a rather curious whisky. You see, this fine single malt is created using traditional production methods. It’s just that we use them to make a refreshingly modern whisky. (Something that’s reflected in our contemporary bottle design and packaging today.)

The end result is a lighter-tasting single malt that doesn’t compromise on quality.

The Knockdhu Distillery is situated in the picturesque village of Knock in Aberdeenshire. Which is up in the in the north east corner of Scotland.

As well as being in a rather beautiful part of the world, it’s also the perfect spot for a distillery. Why? Well the abundance of natural resources for a start. In fact, this was what first attracted the attention of the man who originally startet the destillery.

History

A piece of modern history

The story of the Knockdhu distillery starts with a man of vision (who also had an eye for a good investment).

In 1892 an enterprising chap named John Morrison bought the Knock estate. The surrounding land was full of peat and barley. And the Great North Railway line ran nearby. So when springs of pure, clear water were found, John saw a golden opportunity.

Samples of the water were sent for analysis and soon negotiations were under way with The Distillers Company of Edinburgh to build a distillery.

Knockdhu opened its doors in October 1894. Back then it was regarded as the perfect embodiment of a modern distillery. So it’s perhaps no surprise that we still produce a light, intriguing and thoroughly modern whisky to this day.