Fit to flavor any dark or specialty beer, Hallertau Blanc is best described as a new age German Flavor Hop. Released in 2012, this Hop has an uncharacteristically high alpha content for an aroma hop. Tropical fruits, gooseberry and grass aromas accompany the recognizable tastes of white wines. Its distinct wine-like qualities are best released during dry hopping. Try pairing with Mandarina Bavaria for extreme citrus flavors in your sour beer.