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Ideal Storage Temperature: 32-35°F / 0-2°C
Celery is commonly used as an aromatic or as one of the key vegetables in a soup base, but should not be overlooked as a vegetable on its own. Cook diced celery with onions or apples, potatoes and cream and puree into soup. Braise sliced celery in vegetable stock and wine, or bake with cream and cheese into a gratin. Combine raw celery slices with citrus segments and grains for a cold salad. Stuff 3-4 inch slices of celery with cheese or hummus for an appetizer.