*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs.

Calories

2,000

2,500

Total Fat

Less than

65 grams

80 grams

Saturated Fat

Less than

20 grams

25 grams

Cholesterol

Less than

300 mg

300 mg

Sodium

Less than

2,400 mg

2,400 mg

Total Carbohydrate

300 grams

375 grams

Dietary Fiber

25 grams

30 grams

Calories per gram:

Fat 9

Carbohydrate 4

Protein 4

INGREDIENTS: Vital Wheat Gluten

BASIC DIRECTIONS

For most bread recipes that use yeast, the amount of gluten to be added per cup of
flour is as follows:

1 1/2 Tsp. per cup of flour for whole grain breads

1 Tsp. per cup of flour for white breads

The gluten should be well mixed or sifted with the flour called for in the recipe.
(For
measuring by weight, the amount to be added is 2% of 3% of the flour weight). The
amount
of gluten added can be varied according to the desired performance and the strength
of
the flours being used. Breads that will contain significant amounts of bran, nuts,
raisins, seeds, and non-wheat flours will need additional gluten. Breads that contain
mostly unbleached white flour will normal require less gluten. Adding gluten to bread
mixtures that use baking powder as the leavening agent will improve the protein and
usually the shape, texture and taste of the resulting bread. The addition of wheat
gluten will not necessarily increase rising in breads that contain baking powder as
an
ingredient.

Dairy Free

Vegetarian

No artificial anything

KOSHER-PAREVE

Shipping Weight

.70 lbs

Dairy free, sodium free & cholesterol free

Vegetarian

Use for higher rising baked goods

Arrowhead Mills® Vital Wheat Gluten is a great addition to your breads and baked goods, providing a higher rise, improved shape and enhanced flavor with additional protein and extended freshness. This product is dairy free, sodium free, cholesterol free, vegetarian and all natural. Wheat gluten is known as "the substance that binds," and many professional bakers use it as their secret ingredient. Go ahead and join them!

Categories

Arrowhead Mills Vital Wheat Gluten Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Rated 5 out of
5 by
Poupic from
Required for my needsI bake whole wheat bread from whole wheat stone ground flower (big particle). Without it I get bread solid as card board.

Date published: 2016-08-21

Rated 5 out of
5 by
wally222 from
Bread BakingI am an avid bread maker and this product makes my breads , those with flours other than all regular all purpose taste and look like the real thing just like an artisanal bread

Why Shop Swanson®?

We know how important your health is to you and your loved ones. That’s why we’re focused on delivering only high quality products you can trust at the best value.

Our lab evaluates every product to make sure it’s compliant with strict standards and government regulations, and we fully believe in and stand behind our products. If you’re dissatisfied for any reason, we’ll give you a full refund and pay return shipping.

Swanson's Standards

We are dedicated to offering the highest quality products at the best price. Find out more about how we ensure such a high standard in everything we do.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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