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Chocolate Hazelnut Butterscotch Biscotti

prep: 30MIN.

cook: 1HR.

yield: 40 slices

Ingredients

BISCOTTI

2 3/4 cups Pillsbury BEST™ All Purpose Flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup Crisco® All-Vegetable Shortening

1/4 cup butter, softened

2/3 cup sugar

1/2 cup Jif® Chocolate Flavored Hazelnut Spread

2 teaspoons vanilla extract

3 large eggs

1 1/2 cups butterscotch baking chips

1 1/2 cups white baking chips

GLAZE

1/4 cup Jif® Chocolate Flavored Hazelnut Spread

2 tablespoons white baking chips

Directions

For Biscotti: HEAT oven to 350°F. Line baking sheet with parchment paper. Combine flour, baking powder and salt in medium bowl. Beat shortening, butter, sugar, chocolate hazelnut spread and vanilla in large bowl with an electric mixer on medium speed until smooth. Beat in eggs, one at a time. Add flour mixture. Beat until smooth. Stir in butterscotch chips.