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Re: The Food Chronicles

I don't have a picture as it doesn't last long enough to take a picture of.Baked Mushroom Caps:
mushrooms White or Brown, Remove stems set aside
baby shrimp
hollandaise sauce
Mozzarella Cheese, grated

Using a ovenproof shallow dish( glass Pie plate works well) Flip mushrooms over to expose the bottoms, place a baby shrimp in each cap. Take freshly made hollandaise sauce and drizzle over the mushrooms and shrimp. Add cheese on top to just cover the mushrooms.
if you have someone that can't tolerate shrimp, cut up the mushroom stems with chopped up bacon and saute with some garlic and olive oil and put in a SEPARATE pan as you don't want cross contamination ( shellfish is deadly for some people).
Heat oven to 350 F and put in oven no cover, bake until the cheese starts to turn bubbly and brown. Remove from oven and serve with garlic toast. It is quite easy and very delicious, however if you are on a diet this won't help. Enjoy!
p.s. use real hollandaise if possible as the fake stuff tends to separate.

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