Preparation: 45 min - Cooking: 30 min See Hazelnut Chocolate Chip Ice Cream on A Beautiful Plate. This post is brought to you by Safest Choice eggs. The end of August is approaching quickly (how? why?!) and I’m only just bringing you a brand new ice cream recipe. Forgive me! I’ve made up for...

A twist on a classic Italian stracciatella ice cream. Creamy olive oil ice cream made with extra virgin olive oil and flecked with semi-sweet chocolate bits! It has been over six months since I last shared an ice cream recipe and it’s about time that we...

This recipe collaboration is sponsored by Davidson’s Safest Choice Pasteurized Eggs in celebration of The Dozen Days of Nog! For more holiday baking and planning tips, and recipes, join their event page! Thank you for supporting the brands I love! Today’s...

You know how people talk about having pregnancy brain? Well, I’m pretty sure I have an equally as debilitating condition known as ‘wedding brain.’ It causes you to do things like photograph entire recipes without a memory card in your camera (just happened...

Today is my birthday (the big 2-7), and all I feel like doing is sleeping in and eating basil ice cream. Instead, I will be getting up at the crack of dawn to board a plane to the West Coast for a week (yay!), so I’ll keep today’s post short and sweet....

It’s that time of year! And by that I mean that I’ve already complained about it being too hot. Feel free to hate me. I think my body is struggling to recover from the winter that we just had. I need time to adjust! Temperatures over 80 degrees feel like...

*To read more about what inspired me to start this new (weekly!) blog series, click here!* I know what you’re thinking. Did she really just make another ice cream? Why yes, yes I did. I promise guys, I really tried to resist the heavy cream this week (after...

*To read more about what inspired me to start this new (weekly!) blog series, click here!* Thursday has officially become my new favorite day of the week! Even though this is only my second official post of the series, I’ve been having so much fun thumbing...

The first time I was introduced to lemongrass in a dessert, was during a trip to Glasgow, Scotland last (last) October. It doesn’t seem like the most obvious place to have first tried this, but it definitely left an impression on me. I was there visiting...

The first time I was introduced to lemongrass in a dessert, was during a trip to Glasgow, Scotland last (last) October. It doesn’t seem like the most obvious place to have first tried this, but it definitely left an impression on me. I was there visiting...

The past two days have been exhausting! After Thursday’s class, I arrived home late, ordered pizza, and proceeded to fall asleep on the couch at 8:30 pm. But the day’s menu was pretty delicious, albeit time-consuming. We actually had been preparing for...