Chocolate tarte

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Member recipe by elga73

Servings

Serves 1 - 1 Tartlet

A shell pasta sablÃÂÃÂ¨e that encloses a dark cream and caramelized pears

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For the caramelized pears: In a frying pan to dissolve anti 8 tablespoons of sugar cane. When it became a beautiful blond color, pour, according to careful sketches, two pears, peeled and cut into tocchetti.Proseguire cooking until the fruit is completely covered with caramel. . Pour immediately on the tarte

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