Shrimp Salad

To avoid the problem of rubbery shrimp, start the shrimp in cold water and gently heat until the water reaches 165 degrees. Only a 1/4 cup mayonnaise was just right, but I used too much celery. My “one stalk celery” yielded (1/2 cup) instead of the designated 1/3 cup. Chris was right.

Maybe I was hungry from snowboarding, or maybe there just is never enough shrimp. But Chris was very wrong when he said that it serves 6. It only serves 2!

Rating: 4-star.
Cost: $11 for 1-1/4 pounds of Shrimp Salad.
How much work? Medium.
How big of a mess? Medium.
Start time 5:10 PM. Dinner time 6:10pm

HMMMMMMMMMMM. this looks good…I see why I did not get the phone call to come and try this one!!!!!!!!!Only for two people haaah. wow 1\2 lb. of shrimp each of you?…….I guess I will eat that much too. I love shrimps and the salad does look good……..

Hey! I didn’t know I could get an invitation to dinner by commenting in this blog!

My family and I’d love to be invited to NJ for dinner. Just send me the air tickets COR-EWR (don’t bother for the return tickets… just don’t tell the “migra”) and we’ll be there just in time for the next recipe!