MAKING
1. In a skillet heat olive oil.
2. Add the mushrooms, garlic and shallots in it.
3. Cook until the garlic and shallots are browned a little.
4. Season with a pinch of salt.
5. Add the sun dried tomato, heavy cream, mascarpone cheese, asiago cheese and blend in to make the sauce.
6. Drop the spinach and sprinkle in the white pepper.