In a bowl , doing the Chicken with Oil , Lemon Juice , Spices , Salt and Saffron color . Put the Chicken in a tray wrapped in tin and Adkhalaha to Brazing Furnace that Chicken is cooked ( about an hour and a quarter ) . to cook rice : Place the Chicken Broth in a saucepan Maggie , Onions , Tomatoes , Green Peppers warm with a little full of Spices , Oil and Salt . Pour the Water and cook the Rice over medium heat until the Rice is cooked and Water wipe oneself . After the Rice is cooked , put the Yolk Saffron in a little water and confidentiality of the Rice . After the Chicken is cooked , put it on Rice and Chicken over the Rice Liquor . Put in a bowl of iron a little Oil then put the dish on top of the pot. Put the dish in the coal burning and quickly shut the lid . Leave for 3 minutes. MANDI CHICKEN is ready to serve. Serve with Hot Sauce