SS Beatrice deck 3 plan (Danube)

Deck layout and review

Review
of SS Beatrice deck 3 (Danube)

Elevator (level 2 of 3)

Mozart's Restaurant is the ship’s single-seating capacity dining room with classic European and also regional cuisine specialties. The food is high-quality, with locally sourced ingredients. The dining room restaurant is waiter-served, and operates with preset dining times depending on the daily scheduled port activities. Breakfast (7-9 am) is buffet-style (large station is located in the center) with cereals, selection of breads, pastries, cheeses, cold meats, fruits, yogurt, smoothies, sausage. There is a designated chef for made-to-order eggs, omelets and other dishes ordered separately (at no extra charge). Lunch (12:30 – 2 pm) is usually waiter-served (excepting days with scheduled port excursions that require time changes). Lunch menu options include soups, carvery, salads bar, hot dishes, pasta and sandwiches, desserts, with local delicacies also provided (like sausages and wiener schnitzel). Dinners (7-7:30 pm /starting after after the Main Lounge’s cocktail hour) are waiter-served (until 9pm). The 4-course dinner menu has several starters, 2 soups, 3 entrees (fish, meat, vegetarian), desserts, cheese plates. At dinner, the complimentary wines are itinerary-based (reflecting the sailing region), and steaks and chicken are always offered on request. At breakfast and lunch, a la carte menu is also provided.