Shrimp Fettuccine Primavera

An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavorful pasta dish....MORE+LESS-

Ingredients

6

oz fettuccine, broken in half

8

oz uncooked deveined peeled medium shrimp

1 1/2

cups 1-inch pieces fresh asparagus (6 oz)

1

medium red bell pepper, cut into thin 2-inch strips

1

container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/4

cup milk

1/4

cup finely shredded fresh Parmesan cheese

1

teaspoon grated lemon peel

2

tablespoons lemon juice

1/4

teaspoon salt

1/4

teaspoon garlic-pepper blend

Steps

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1

In Dutch oven, cook fettuccine as directed on package, adding shrimp, asparagus and bell pepper during last 4 minutes of cook time. Cook until fettuccine is tender and shrimp is pink. Drain well; return to Dutch oven.