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We rely entirely on organic food which is the essence of the country’s tradition, culture and taste.

The Association was established in 2006 in order to promote organic food and educate consumers of food quality. The association comprised of processors and producers from the entire country, as well as other organisations operating within agri-food sector. The list of members of the association contains approximately 130 entrepreneurs, and this number is still increasing.

The objectives of the association are implemented by means of:
- trainings
- conferences
- participation in trade fairs at home and abroad
- tastings of organic products
- culinary shows
- participation in promotional campaigns
- contests, and more

The offer of the members of the association is greatly varied – you will find there flours, grits, bread dairy products, fruit and vegetable preserves, cured meats, raw met, juices and even alcohol. Each of the producers uses his products to present the characteristic and diversity of a given region. Additionally, every producer belonging to the association meets the high standards of the European Union, and compliance with those is ensured by relevant certification bodies inspecting the producers at least once a year.

„Polska Ekologia” works closely with the Ministry of Agriculture and Rural Development and with certification bodies.