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Two-Michelin-star restaurants

One Michelin star:A very good restaurant or pub in its categoryThe star indicates a good place to stop on your journey. But beware of comparing the star given to an expensive de luxe establishment with that of a simple restaurant where you can appreciate fine cooking at a reasonable price. Two Michelin star:Excellent cooking, worth a detour Specialities and wines of first class quality. This will be reflected in the price Three Michelin star:Exceptional cuisine, worth a special journeyOne always eats here extremely well, sometimes superbly. Fine wines, faultless service, elegant surroundings. One will pay accordingly.!