Place the basil and one cup of blueberries into a large pitcher. Gently muddle and set aside.

Combine the lemon juice, one cup of water, honey, and the remaining blueberries in a saucepan over medium-high heat. Bring to a low boil, stirring to dissolve the honey. Once the blueberries have released their juice and color, pour the mix through a fine mesh strainer into the prepared pitcher.

Pour the remaining water into the pitcher along with a handful of ice. Stir to combine. Serve cold, garnished with lemon slices if desired.

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