I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

Check out our Pesach/Spring issue - 100% Gluten free with recipes for Spring Salads, Spralizing, Poached Fish, Full lamb guide, make ahead ideas for an easier seder, Make your own spices and so much more.
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Directions

In a large Ziploc bag, combine flour, cornstarch, salt and garlic powder, shake to combine and set aside. In a medium bowl submerge chicken pieces in egg and toss a few times to fully coat. Remove chicken pieces one by one and give a shake to remove excess egg and place in the bag with the flour mixture. Seal, shake and move around with your hands to evenly coat all the chicken pieces with the flour mixture.

In a large sauté pan, heat olive oil over medium high heat. Cook chicken until brown on all sides, about 12 to 15 minutes total. Add bell pepper and pineapple and sauté 5 minutes or until peppers begin to soften.

Meanwhile, in a small bowl, add pineapple juice, ketchup, soy sauce, vinegar and sugar and stir to combine. Add to skillet and cook 2 to 3 minutes or until sauce is thick and bubbly and evenly coats chicken and vegetables.

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

sure you can – won’t be exactly the same though — never is when you bake instead of fry. also try spraying them with cooking spray and turning half way through and spraying again to give it some crisp.