Litchfield Saltwater Grille

Litchfield Saltwater Grille 26 Commons Drive, Route 202, Litchfield, 860-567-4900 litchfieldsaltwatergrille.org Litchfield Saltwater Grille offers a "Classic Combination Menu" on New Year's Eve and New Year's Day for $55. The menu includes an iceberg wedge salad, a choice of petite filet mignon or New York sirloin; choice of grilled cold-water lobster tail or Alaskan king crab legs and grilled asparagus with lemon butter. The restaurant will serve lunch on Friday from 12 p.m. to 3 p.m. and dinner from 3 p.m. to 11 p.m. Dinner will be served all day Saturday, from 12 p.m. to 11 p.m. The restaurant will also offer a selection of champagne-infused cocktails ($9) all weekend, including a Parisienne Southside Royale with St. Germain liqueur; a pear bellini with house-made pear puree and a "Sparkling Candy Cane" with peppermint schnapps.

Litchfield Saltwater Grille 26 Commons Drive, Route 202, Litchfield, 860-567-4900 litchfieldsaltwatergrille.org Litchfield Saltwater Grille offers a "Classic Combination Menu" on New Year's Eve and New Year's Day for $55. The menu includes an iceberg wedge salad, a choice of petite filet mignon or New York sirloin; choice of grilled cold-water lobster tail or Alaskan king crab legs and grilled asparagus with lemon butter. The restaurant will serve lunch on Friday from 12 p.m. to 3 p.m. and dinner from 3 p.m. to 11 p.m. Dinner will be served all day Saturday, from 12 p.m. to 11 p.m. The restaurant will also offer a selection of champagne-infused cocktails ($9) all weekend, including a Parisienne Southside Royale with St. Germain liqueur; a pear bellini with house-made pear puree and a "Sparkling Candy Cane" with peppermint schnapps.

Litchfield Saltwater Grille 26 Commons Drive, Route 202, Litchfield, 860-567-4900 litchfieldsaltwatergrille.org Litchfield Saltwater Grille offers a "Classic Combination Menu" on New Year's Eve and New Year's Day for $55. The menu includes an iceberg wedge salad, a choice of petite filet mignon or New York sirloin; choice of grilled cold-water lobster tail or Alaskan king crab legs and grilled asparagus with lemon butter. The restaurant will serve lunch on Friday from 12 p.m. to 3 p.m. and dinner from 3 p.m. to 11 p.m. Dinner will be served all day Saturday, from 12 p.m. to 11 p.m. The restaurant will also offer a selection of champagne-infused cocktails ($9) all weekend, including a Parisienne Southside Royale with St. Germain liqueur; a pear bellini with house-made pear puree and a "Sparkling Candy Cane" with peppermint schnapps.