I had vanilla and the cherry chocolate chip. They were both excellent and not terribly expensive (I think a junior cup with a scoop of each was $2.50 or so). Given that there aren't many other places in the South Bay to get Maggie Mudd ice cream, I'm happy that Cowabunga is around to provide it.

Let us know what you think about this awesome vegan friendly restaurant: Cowabunga Creamery in San Carlos, California.