AdrianCaravello 2007

Adrian Caravello is a Professor and Coordinator of three programs at George Brown College, Food and Beverage, Advanced Wine and Beverage and Food Concept Management Programs. While attaining a Kinesiology degree from McMaster University, Adrian joined Canoe Restaurant as a server. Adrian spent the next eleven years with the Oliver Bonacini family with his final four years as the General Manager of Auberge du Pommier.

Adrian’s passion is wine and food, a proud home chef and the holder of several wine accreditations including his Diploma of Wine with the Wine & Spirit Education Trust (one of 50 people in the world to graduate with Merit in 2007), Level One Court of Masters Sommelier and the International Sommelier Guild, where he finished at the top of those classes. Adrian is also and active member on the Steering Committee for Slow Food®, Toronto, where his focus lies with product education with both foodies and youth.