Masale bhaath is a maharastrian dish, introduced to me by my very good friend. It is a variety of rice made with tindora | kovakkai and it is a no onion no garlic recipe too. One day she passed on this rice to me and it tasted so well and noted down the recipe from her. This recipe was published in supplement of Kungumam Thozi which featured 30 recipes of mine . Sharing today the recipe of Tindora rice | maharastrian masale bhaat. A simple one pot meal and a perfect lunch box recipe too.

How strange....I had visited my neighbour who is a maharashtrian and wanted to know how to make her version of Masale Bhat....and I see this on your page!Her version seemed a little more longer and more steps. Shall learn it soon!Hope you are getting ready for Navarathri.

Hi Jey,I came to know thru rakskitchen.I want to congratulate on compiling this month thozi.Tried this recipe....came out delicious also I tried the jackfruit paysam...delicious!!!Keep up the good work.

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Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.