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Monday, March 22, 2010

Recipe Of The Day: Smoked Sausage Jambalaya

Something that people have a million recipes for, but can never really pull off because they no patience is Jambalaya. Lately I have been tearing up a lot of seafood whenever I go out or in the house and normally my Jambalaya has massive amounts of seafood in it. This time around I went light and un-Kosher with this Smoked Sausage Jambalaya that I often serve with my Jalapeno Cheddar Muffins just to top off the heat of the dish. As always heat tolerance is relative to the individual in question so I scale back the amount of heat I list in the recipes. Please feel free to put yourself in a world of enjoyment and pain with a few added dashes of hot sauce and cayenne.

Drinks for this should be a lovely lager beer or a vodka and cranberry for those opposed to beer.