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Sirloin Tips With Mushrooms

Total Time

2hrs50mins

Prep 20 mins

Cook 2 hrs 30 mins

I will have to admit I haven't tried this recipe yet. I am placing it here for safe keeping and to share with my zaar family. I hope you enjoy it if you decide to make it!! Serve this over hot buttered egg noodles.

Reviews

Most Helpful

I loved it! However I did change a few things. I don't much care for dijon mustard and I also don't care for red wine vinegar, so I used plain mustard and I added more beef broth. It tasted great! Also my DH is a huge potato fan, so we used mashed potatos. Thanks for the recipe!

I made this tonight. However I changed a few things..I left out the vinegar and soy sauce. Next time I might try the soy sauce. I added a few things. A shallot minced finely along with the garlic. Didn't add the mushrooms because I didn't have any.

But I thought it was delicious. I just wish I'd made rice or noodles.. we did have roasted potatoes with it and spinach. The dijon mustard really was good.. I was kind of leery about it. My family loved it. My husband told me NOT to lose the recipe.