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Creamy Tomato Chicken Recipe

And Charlene found a surefire success in Creamy Tomato Chicken. Served over noodles, the effortless entree is great for weeknight meals yet tastes special enough for weekend company. "I knew it was a keeper the first time I served it," she confirms. "It's so simple to whip up that I fix it several times a month."

TOTAL TIME: Prep/Total Time: 20 min.YIELD:6 servings

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)

2 tablespoons canola oil

1 can (14-1/2 ounces) Italian diced tomatoes, undrained

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/8 teaspoon ground cinnamon

6 slices slices part-skim mozzarella cheese

Hot cooked noodles

Directions

1.In a large skillet, cook chicken over medium heat in oil until a meat thermometer reads 170°. Remove and keep warm.

2. In a large bowl, combine the tomatoes, soup and cinnamon; add to the skillet. Cook and stir until heated through. Return chicken to skillet; top with cheese. Cover and cook until the cheese is melted. Serve with noodles.
Yield: 6 servings.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.