Brussels meatballs

Instructions: Make meatballs from the minced meat of 150 grams and cook them slowly in a knob of butter until half cooked. Remove the meatballs and keep them to one side. Simmer the bacon and chopped onions in the cooking fat. Deglaze with vinegar and add the veal stock. Reduce the sauce. Arrange the meatballs on a fireproof dish and cover with the sauce. Cook at 200 degrees for 10 minutes. Remove the dish from the oven and sprinkle with parsley. Serve with French fried or mashed potatoes.