Roasted Crunchy Cinnamon Chickpea Granola

“Roasted Crunchy Cinnamon Chickpea Granola; a plantbased protein bomb! These little bad guys aren’t only easy to make (just 4 ingredients!), but they are incredibly good for you as well–using zero oil. Enjoy them as a snack between meals, or as a yoghurt topping.”

Print Recipe

Roasted Crunchy Cinnamon Chickpea Granola

Servings

Ingredients

500grchickpeas cooked

5tspagave syrup

1tspcinnamon

1tspnutmeg

Servings

Ingredients

500grchickpeas cooked

5tspagave syrup

1tspcinnamon

1tspnutmeg

Instructions

Rinse and drain the chickpeas.

Place chickpeas on a tea towel and pat dry; making sure the chickpeas are thoroughly dry. (I usually wait about 30 minutes).

Meanwhile preheat oven to 200 ˚C/400 ˚F, and line a baking tray with parchment paper.

Spread chickpeas evenly on the baking tray. Roast for 30-40 minutes.

Remove the baking tray from the oven and drizzle the chickpeas with agave syrup. Stir to coat evenly.

Add the cinnamon and nutmeg. Again, stir to coat evenly.

Bake for 10 more minutes at 200 ˚C

Remove from the oven. Let the chickpeas cool completely before storing in an airtight container