Chocolate Fondue

Description:

The chocolate will stiffen if it gets cold, so enjoy it while it’s still warm. Skewer and dip anything you like—pear slices, dried apricots, even marshmallows.

Ingredients:

3 ounces bittersweet chocolate, chopped

2 tablespoons heavy cream

1 tablespoon brewed espresso, (see Kitchen Tip)

1/2 teaspoon vanilla extract

Pinch of salt

1 banana, peeled and cut into 8 pieces

8 1-inch chunks fresh pineapple

4 strawberries

Preparation:

1

Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)

2

Pour the chocolate mixture into a serving bowl. Serve with fruit.

Tips:

Kitchen Tip: If you don’t have an espresso maker, look for instant espresso powder at your supermarket.

No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.