RECIPES: Recipe Details

The Korean Gochujang Sauce and South Korea Cuisine has inspired me to create these delicious sliders. The name Gangwon-do is a province of South Korea. The Korean Go-Chu-Jang Sauce is Annie Chuns which is made in South Korea. Annie Chun's products is available world wide to all who loves the Korean sauce products. This sauce is is a soy-bean based sauce filled wit red pepper powder, fresh garlic, onions, and ginger. The sweet, savory, and spicy blend of this sauce complents my chicken patties as well as my cucumber citrus slaw. This sauce is so versatile that u can use it for anything. You can use it as a condiment, marinade, dipping sauce, basting; The possibilites are endless!

To make the mayo, combine all of the ingredients in a small bowl and mix together. Cover and refrigerate until assembling the burgers.
To make chicken patties, combine all of the ingredients in a large bowl. Handling the chicken as little as possible to avoid compacting it, mix well. Divide the mixture into 12 equal portions and, using your hands, shape into patties about 3 1/2-inches wide. Cover and refrigerate until ready to grill.
To make the slaw, whisk the lime juice, garlic, olive oil, sea salt, sweet and sour duck sauce, sambal, lemon zest, ginger, cilantro, and parsley in a small bowl. Combine the cucumber, red pepper, carrots, and jicama in a large bowl. Toss with the slaw dressing to coat. Cover with plastic wrap and set aside.
To make the glaze: combine the Gochujang sauce, Island Teriyaki sauce, ketchup, honey, maple syrup, and garlic in a small saucepan that is usable on a grill. Whisk the cornstarch and grapefruit juice in a small bowl; and add to the mixture. Place on the grill over medium heat; and stir the mixture until it boils. Set the glaze aside.
Heat a gas grill to medium-high. When the grill is ready, brush the grill rack with the vegetable oil. Place the patties on the rack, cover, and cook, turning once, until chicken is cooked through, about 3 to 5 minutes on each side. During the last few minutes of cooking, baste the patties equally with the grapefruit gochujang glaze and place the buns, cut side down, on the outer edges of the rack to toast lightly.
To assemble the sliders, spread the cut sides of the buns with equal portions of the mayo. On each bun bottom, place a patty and equal portions of the slaw. Add the bun tops and serve. Makes 12 sliders to serve 6, prep time: 1 hour, grilling time: 10 minutes