Cafe Mocha Frappe

Christy Rost

Ingredients:

1 ½

ounces Hershey'sŪ chocolate syrup

½

ounce ToraniŪ vanilla syrup

1 ½

ounces cold coffee

¼

cup milk

3

scoops vanilla ice cream

Whipped cream, chocolate sprinkles and maraschino cherry, for garnish

Pour chocolate syrup, vanilla syrup, coffee, and milk into a blender. Cover and process just until blended. Add 2 scoops ice cream and blend until the mixture is smooth. Add the remaining ice cream and blend until the mixture is thick and creamy.

Pour mixture into a tall glass and garnish with a swirl of whipped cream, chocolate sprinkles, and a cherry. Serve with a straw.