~ The domestic life of AM Lees, Editor

Monthly Archives: May 2013

Part-baked French sticks (cut in halve and then halved), tomato pizza topping out of a jar, mozzarella, and an assortment of other toppings – chorizo, olives, anchovies, cheddar. I served it with a tomato and yellow pepper salad for a light tea on a sunny day. Most pleasant, and almost as quick as pulling a pizza out of a freezer.