When Sweetwater Brewery opened 15 years ago, James "Nick" Nock was one of the very first employees, and made his money sweeping the floors and delivering kegs. Now he's the head brewer, in charge of creating the mixtures of hops, malt, spices and citrus that goes into each distinctive brew. From Schweet, an American wheat ale, to the spicy Gloulash, brewed in the wildly painted Dank Tank, Sweetwater offers something for everyone.