Tag: Ribs

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This recipe – shown above in its infancy – is what happens when a member of the Kitchenpants! Tasting Committee and lover of whiskey says, “You should make something with whiskey!” Normally, the only thing I make with whiskey is a gagging noise. I’m sorry. I just can’t with whiskey. No matter how you explain it to me or how I practice the proper tasting techniques or how aware I am that a girl who sips whiskey is very appealing […]