PLEASE NOTE:
Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to
product substitutions and/or recipe variations. If you or your child have a medical condition, please check the
manufacturer label before consuming any food at school.

Click Here for Items Served Daily

Serving Size

Fiber

Carbohydrates

1% Lowfat Milk

1
serving

0
grams

11
grams

Chocolate Milk

1
container

0
grams

24
grams

Fat Free Milk

1
container

0
grams

11
grams

Fresh Fruit

1
serving

3
grams

19
grams

Condiment Options

Serving Size

Fiber

Carbohydrates

Asian Bar Condiment

1
serving

0
grams

8
grams

Baked Potato Bar Condiment

1
serving

1
gram

2
grams

BBQ Bar Condiments

1
serving

1
gram

13
grams

BBQ and Ketchup

1
serving

0
grams

8
grams

Burger/Sandwich Bar Condiments

1
serving

0
grams

9
grams

Burger/Sandwich Condiments

1
serving

0
grams

4
grams

Ketchup

1
serving

0
grams

8
grams

Hot Dog Condiments

1
serving

0
grams

8
grams

Hot Dog Bar Condiments

1
serving

0
grams

7
grams

Mexican Special Bar Condiments

1
serving

0
grams

5
grams

Mexican Entree Condiments

1
serving

0
grams

2
grams

Cold Sandwich Bar Condiment

1
serving

1
gram

3
grams

Cold Sandwich Condiment

1
serving

0
grams

2
grams

Ranch Dressing

1
serving

0
grams

3
grams

This document was downloaded on February 17th, 2018 and includes information about foods that were
scheduled to be served September 28 - October 2. Menus change regularly
and foods are substituted. To obtain the most up-to-date information, download the updated file or call
your district dietitian.