Belize Cuisine and Food

Seafood
Seafood is a common delight, with feasts of succulent lobster,
conch, and a delicious array of fish, squid, muscles, scallops
and even shark. Most restaurants specialize in seafood dishes,
however, lobster and conch are seasonal so be sure to check
what is in season before ordering.

Tropical Fruits
Added to this array are the exquisite taste of seasonal tropical
fruits such as pineapples, bananas, star fruit, cantaloupe,
soursap, water melons, oranges, grapefruits, tangerines, may
plums, figs, blackberry, mangoes, craboo, and much more.

Disclaimer: Although we've tried to make
the information on this web site as accurate as possible, we accept no responsibility
for any loss, injury or inconvenience sustained by any person resulting from information
published on this site. We encourage you to verify any critical information with
the relevant authorities before you travel.