Category: Wine Notes With Mark

There is no question that food and wine belong together. When the perfect match is made, they simply bring out the best in one another. While there are no pairings listed on our regular menu items (which changes seasonally), there is always a wine to compliment the dishes available. All you have to do is […]

Bentley’s Grill Wine Steward Mark Jacklich knows Oregon Wine better than just about anyone else we know. Our commitment to supporting local wineries have resulted in accolades and awards from wine publications and the Oregon Wine community. Mark is always happy to share recommendations with you in person and in his special series we call: […]

For the past 4 years, Bentley’s Grill guests have benefited from the expertise of our Wine Steward, Mark Jacklich. Mark is exceptionally familiar with the winemaking process and grape varitials through his studies with the Court of Master Sommeliers. He has also spent a great deal of time studying the wine making process at local vineyards and even […]

To get the most out of your dining experience, it’s important to pair your meal with the right wine. To help our guests navigate their way through our wine and food menu, we have asked our Wine Steward, Mark Jacklich, to share some of his recommendations. Here is his latest recommendation featuring a popular dish […]

We know that pairing the right wine with your dish can enhance your dining experience which is why we have asked our Wine Steward, Mark Jacklich, to share some of his recommendations. One of Bentley’s new specials is Pan Roasted Smoked Duck Breast with Marsala Jus, Saffron Risotto and Grilled asparagus. Mark suggests pairing this […]

We know that pairing the right wine with your dish can enhance your dining experience which is why we have asked our Wine Steward, Mark Jacklich, to share some of his recommendations. You can always learn more about our wines in Wine Notes with Mark. Enjoy! There is no question that food and wine belong together. […]

By Mark Jacklich Bentley’s Grill Wine Steward Mark Jacklich shares his wine stories, recommendations and tips in his blog series: Wine Notes with Mark. Enjoy! As a wine steward living in the middle of the most renowned wine regions in the world, exploring our local vineyards is a big priority for myself and other team […]

By Bentley’s Grill Wine Steward, Mark Jacklich Left Coast Cellars, one of Willamette Valley’s most beloved wineries, will be in house pouring for our tasting February 26th from 5 p.m.-6 p.m. as part of our Wednesday Wine Tasting series every 2nd and 4th Wednesday of the month. This local favorite is just 15 miles northwest of Salem, […]

The holidays are here, and many of you are probably wondering what is the best wine to serve with the big meal? Our Wine Steward Mark Jacklich knows a thing or two about wine pairing and has some advice that we hope you will find helpful. Recommended Pairings for Your Holiday Meal By Mark Jacklich A […]

By Mark Jacklich Bentley’s Grill Wine Steward Mark Jacklich shares his recommendations and tips in his series: Wine Notes with Mark. Enjoy! When it comes to decanting a bottle of wine there a few factors that come into play. Old bottles of wine benefit from decanting because the sediments that have accumulated over time can […]