Instructions

Whisk together the walnut oil, vinegar and honey to form an emulsion. Finely crumble 1/2 of the blue cheese into the emulsion and whisk vigorously to break down the cheese into the dressing. Reserve.

Lightly brush the two cut sides of each radicchio quarter with olive oil. Sprinkle with salt.

Grill the radicchio over direct heat for about 2 minutes on each cut side, about 4 minutes total. Remove from the grill, Drizzle generously with dressing. Crumble the remaining blue cheese over the top and sprinkle with bacon. Serve warm.

Innovation is at the heart of every Kalamazoo product. Each part of the collection – from grills and pizza ovens to refrigeration and cabinetry – represents a significant departure from the established norm. Our passion for outdoor cooking and our fiercely independent design philosophy drive us to establish new industry benchmarks. Consequently, our list of exclusives and innovations speaks for itself.