Directions

In a medium bowl stir together next five ingredients (through salt). In a large bowl mash together 1/2 cup of the strawberries and the banana. Stir in next five ingredients (through vanilla) until smooth. Stir yogurt mixture into flour mixture. Gently stir in remaining 1/2 cup strawberries.

Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each cup about two-thirds full. Smooth tops with a greased spoon.

Bake 15 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnuts out of pan onto wire rack; cool completely. Top with Chocolate Drizzle or Cream Cheese Drizzle. Let stand until drizzle is set.

From the Test Kitchen

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If necessary, bake doughnuts in doughnut pan in two batches, washing pan and coating again with cooking spray before filling with the remaining batter.

Cream Cheese Drizzle

Thin 2 oz. cream cheese with milk, 1 to 2 Tbsp. at a time, to a drizzling consistency. Drizzle doughnuts with cream cheese; let stand until set.