Celebrate Fall with Seasonal Vegetable Recipes & Cookbook ContestFall vegetables bring to mind the hearth, coziness, beautiful autumn colors,
hearty food and interesting one dish and multi-dish menus. We think about
roasting, caramelizing, thick rich stocks, braising and sauteeing when we
think about the preparation of root vegetables and the other succulent
vegetables which brighten up farm stands and markets all over the country at
this time of the year.

We hope that all of you enjoy Fall Vegetables. James Peterson presents 3 NEW
recipes for the season and we also delved into our archives and found
recipes featuring fall vegetables:
turnips, parsnips, yucca, rutabaga, potatoes, sweet potatoes, onions, celery
root, fennel, leeks, squashes, beets, kale, cabbage, collard greens, endive
and cauliflower.

James
Peterson's Recipes & Contest!
James Peterson is a Paris-trained chef who has taught at The French
Culinary Institute in New York and Peter Kump's New York Restaurant
School. His books include: VEGETABLES, SAUCES (James
Beard Cookbook-of-the-Year award winner), FISH
& SHELLFISH (IACP/Julia Child Cookbook Award winner) and SPLENDID
SOUPS.