The Hunter

Thick hide and fat layers are no match for The Hunter. Its substantial clip point makes for quick insertion. A perfect start stroke results from the precise clip point and the thin, flexible blade.

-Fixed blade is comfortable and stable.-Carbon steel blade stays sharp longer and resharpens easily in the field.-Updated Bubinga handle is infused for stability and designed for comfort.-Full tang construction

Carbon Steel Blades:Hand wash and dry after each use.Do not put in dishwasher.Put away dry to prevent rust.As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.