Gluten-Free Cooking For Dummies, 2nd Edition

Want to create tasty gluten-free meals and snacks?
Gluten-Free Cooking For Dummies is loaded with more than 150
wheat-and gluten-free recipes. These sweet, spicy, and aromatic
dishes prove that living the gluten-free lifestyle can be not only
fun and easy, but delicious and nutritious too!

This practical, guide shows you how to find and select the right
ingredients and prepare classic healthy dishes for breakfast,
lunch, dinner, and dessert. You'll find out what you can and can't
use in gluten-free cooking, learn to spot the hidden gluten in
foods, discover surprising ways to save money when you go shopping,
and even manage your weight. You'll also learn how to convert your
current favorite recipes to gluten-free delights using ingredients
you probably already have in your kitchen.

Covers the medical, practical, and emotional aspects of living
gluten-free

Includes more than 150 tasty recipes, including gluten-free
ethnic dishes and a section of quick and easy starter recipes,
which is new to this edition

Shows you how to boost nutrition and flavor in your dishes

Gives you the know-how to make any meal gluten free

Complete with delightful lists of gluten-free comfort foods and
kid's favorites, as well as tips for converting a kitchen to a
gluten-free workspace, Gluten-Free Cooking For Dummies is
the best way yet to stay happy, healthy, well-fed, and
wheatless!

Danna Korn is a respected and leading authority on the
gluten-free diet and the medical conditions that benefit from it.
She has been featured in People Magazine, on ABC's
20-20, and dozens of other national media outlets. Connie
Sarros is a nationally recognized advocate for healthy eating and
nutrition whose work has appeared in Cooking Light, the
Chicago Tribune, and other publications.

Instructors

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