Now for the modifications I made... while Betty's recipe calls for boxed potatoes and frozen broccoli florets, I used fresh for both ingredients. Then I substituted El Paso Chunky Salsa with Campbell's chicken soup which added a creamy flavor to the chicken. Finally, I added red bell pepper to add a contrasting color.

The recipe posted on my Facebook wall

Now, how about giving this simple recipe a try? I bet even the kids would love it! Ah, this would also make a nice treat for Fathers' Day! A blessed Sunday to all!
=============
Linking to: