Autumn is my favourite time of the year in the Northern Hemisphere because you get incredible produce coming into season. Game, mushroom and all the bounty of the earth, sea and sky. This pigeon dish just blew my mind away. Meaty, juicy, tender, earthy, just delicious. I wish I could eat like this more often. #cornerroom #townhallhotel #sgfoodies #londonfoodies #londoneats #unlistedcollection #bethnalgreen #eastlondon Look how perfectly cooked it is!