Inhale Tacos. Exhale Negativity. #Namaste

With that said, here is one of my favourite Taco recipes, shared with my favourite people, on my favourite day of the week – Meat Free Monday! (for more info on Meat Free Mondays check out https://www.facebook.com/MeatFreeMondaysRSA/ )

*note to moms – exclude the chilli powder and #guaranteedlove

Tacos with #FrysFamily Battered Prawns with Cilantro Lime Cream.

Make the Cream first and place in the fridge whilst you cook the prawns and assemble the tacos.

Cilantro Lime CreamIngredients:3/4 cup raw cashews

2 cups of water to cover cashews

1/2 cup fresh cilantro (coriander)

1 large garlic clove

1/2 teaspoon garlic powder

5 tablespoons water to add to the blender

3 tablespoons fresh lime juice

1/2 avocado

1/2 teaspoon Himalayan salt

Method:

Cover cashews with boiling water and soak for approx. 1 hour. Alternatively, you can soak the cashews in room temperature water for 8 hours or overnight.

Drain and rinse the soaked cashews.

Add all of the cashew cream ingredients into a high-speed blender. Blend on high until a smooth cream forms. Add water if needed.