Beer Junction Becomes “Barrel Junction” January 19 to 26

Barrel-aged beers are typically often sought out beers that many of us have fallen head-over-heels in love with. Taking an already interesting beer and aging it in a barrel, be it whiskey, rum, wine, or new, can add layers of depth that cannot be achieved straight from the brewing process.

West Seattle’s Beer Junction plans to celebrate barrel-aged beers by turning most of their 20 taps over to various examples of them from Saturday, January 19 through Saturday, January 26. They will be pouring barrel-aged stouts, barleywines, sours, ciders, IPAs and more.