Chocolate Dipped Almond Cookies

These wafer-thin cookies dipped in chocolate are truly addicting. They’re sure to be crowd pleasers year-round.

Reynolds Kitchen Tips

Reynolds Kitchens tip

It’s hard not to get addicted to these wafer-thin cookies dipped in chocolate. Lining your pan with Parchment Paper will prevent these Chocolate Dipped Almond Cookies from sticking and cleanup is a breeze!

Step 3

Step 4

DROP tablespoon-sized mounds of the almond mixture on the parchment lined cookie sheet, spaced about three inches apart. Use spoon to flatter each mound as thin as possible without creating too many gaps between the sliced almonds. They should be about 2 inches in diameter.