The taste of the Irish pot still whiskey is complemented by the effect of time spent in the beer cask, which brings subtle flavors of butterscotch, cocoa beans, and hops. Hints of marzipan and charred oak add to the whiskey's deep flavor.

The taste of the Irish pot still whiskey is complemented by the effect of time spent in the beer cask, which brings subtle flavors of butterscotch, cocoa beans, and hops. Hints of marzipan and charred oak add to the whiskey's deep flavor.

Notes of
Scent & Flavor

chocolate

coffee

butterscotch

“A one-of-a-kind Irish Whiskey”

Origins

The story begins in 2013 in a neighborhood pub in County Cork, Ireland. Over drinks one night, Jameson's Master of Whiskey Science and the Head Brewer at local Irish micro-brewery Franciscan Well came up with an idea. The Head Brewer asked to borrow some Jameson barrels to age his stout, to see if the Whiskey would have an effect on his fine beer. Then, he returned the now stout-seasoned barrels to the Distillery where they were refilled with Jameson Whiskey. The result: Jameson Caskmates. Whilst retaining Jameson's trademark triple distillation, this whiskey has the added benefit of having been once-stouted.