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Monday, December 28, 2009

'Dong Zhi' reunion dinner

We had a sumptuous reunion dinner at Sun Lee How Fook on 'Dong Zhi'. It was a warm and joyful reunion as this was the first time that all my 3 children were back together for a short holiday. I couldn't post this earlier as we had to go down to Kuala Lumpur very early next morning to join a tour to Hanoi.

suckling pig ......thin and crispy skin ..........ate this first with some plum sauce or on its own

like the soft steamed mantou that accompanied the succulent pig, yummy with plum sauce

after eating the skin, the waitress skilfully cut up the piglet with a pair of scissors

this is steamed 'Lam Kor Yu' also known as 'Soon Hock' ..... it's quite an expensive fish, and we only had half of it as it was quite big.... very chewy

each of us had some rice vermicelli to go with the fish sauce ..... delicious

Whoa... Cheah, such a perfect dinner! The best thing was the children are back. Are they working or still studying? Soon...you'll have the reunion dinner together with your grandchildren! haha... Well, just think of that!