For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam, accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc. Available for the first time in the United States, we know you will you enjoy our Clotted Cream.
Must be consumed within 5 days after opening

Haven't had this for years, a found childhood memory and great treat on homemade scones on Christmas morning. Glad you got it back in stock.

By Barb from Scranton , Paon Aug 04, 2014

clotted cream

very good , just different from what I remembered having on a cruise vacation.

By Peterfrom CTon Mar 15, 2014

Always a treat

Ignore the fat content and just enjoy. I've loved this stuff since doing a junior year abroad many years ago. It's an occasional treat (on crumpets or scones) that brings me back to my younger days.

By AKPfrom Hershey, PAon May 08, 2013

Well, it's fat

Of course it's good...it's literally fattier than heavy cream. It's just solidified heavy cream. I got it on sale but I would not pay the full price for it. I've tried it with and without jam on various toast, and also stuck the last of the jar in my morning oatmeal. It was good, but I probably won't buy again. I'm not watching my weight or anything, it's just not something I will crave.

By BTfrom MOon Apr 14, 2013

TASTE OF ENGLAND

Very good. Wanted to try it just once with blueberry scones. Had the butter and the double cream also. Thank you.

By Burtfrom South Jerseyon Apr 12, 2013

PERFECT

Flavor, consistancy, etc. Exactly what I wanted

By Wildviperladyfrom Oregonon Mar 04, 2013

Smooth and creamy

I have purchased this many times. I love it in my tea.

By Elinorfrom Virginia beach va on Mar 04, 2013

Clotted cream

It's the real thing! Just like I had in England. Yum yum

By Shanel693from San Diego, CAon Jan 18, 2013

Gift, but the recipient liked it

I got this for a British friend of mine who was feeling homesick. She really liked it so I guess it was good. I can't have that much butterfat or I would have tried some.

By Helen Geigerfrom The Woodlands TX 77381on Dec 21, 2012

A little disappointed

I'm thinking that my clotted cream ended up getting too cold in transit. Even after a couple of days in the refrigerator, it was very hard to spoon out. Maybe I should have let it warm up to room temperature, but all the instructions say to keep it refrigerated. The taste was what I expected. I'd appreciate any feedback on this.