WHAT TO DO 1.Preheat oven to 180C. Grease a small baking dish. 2. Blend Glucerna, milk, sugar, banana, vanilla and eggs together and set aside. 3.Stand up the buttered bread quarters in the base of the greased dish. 4. Pour Glucerna mixture evenly over all bread pieces. 5. Bake around 25 minutes until puffy and golden 6. Serve with custard, ice cream or cream on the side.VARIATIONS

For a special treat, add a nip or two of Irish cream to the Glucerna mixture.

For a chocolate version, spread the bread with chocolate hazelnut spread instead of butter.