Friday, May 28, 2010

tis the season: Guacamole 1-2-3

I'm not one to brag but I make pretty good guacamole. After a chipotlefilled summer last year that pretty much broke my wallet, I decidedto emulate their guacamole so I can eat it at the comfort of myown home without traveling, and paying as much. So I willbestow upon you my beloved recipe for yummy fresh summeryguacamole.

lol at the first comment...wtfwell technically you can use any salt but I prefer kosher salt because the taste is actually so much different, for one kosher salt grain is much bigger and it's prepared differently also theres no additives