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Wastewater pH system articlehttps://discussions.probrewer.com/showthread.php?82735-Wastewater-pH-system-article&goto=newpost
Mon, 09 Sep 2019 16:33:25 GMTAU Article - pH system ensures compliance with strict council wastewater regulations
Devil’s Elbow Brewery is fast becoming a highlight on any visitor to Dubbo’s itinerary. Named after a bend in the Macquarie River that runs through Dubbo, the brewery is set in the town’s industrial precinct...AU Article - pH system ensures compliance with strict council wastewater regulations

Devil’s Elbow Brewery is fast becoming a highlight on any visitor to Dubbo’s itinerary. Named after a bend in the Macquarie River that runs through Dubbo, the brewery is set in the town’s industrial precinct with over 400 people on site during the working week. Being the only food and beverage option in the area means business has arrived thick and fast to the brewery. Weekends bring the greater Dubbo crowds, as well as tourists looking for a unique spot for lunch or dinner – and the chance to sample some locally crafted beer.

When it came to addressing the strict wastewater requirements of Dubbo Regional Council, the team behind Devil’s Elbow found they needed a pH correction system to suit their specific needs.

Brendon O’Sullivan, CEO and general manager for Devil’s Elbow, visited 4 Pines Brewery in Sydney’s suburb of Brookvale after hearing the success of the wastewater treatment system there.

The team at 4 Pines recommended O’Sullivan get in touch with Aerofloat.

“We visited the site at 4 Pines and found that the Aerofloat pH system there was exactly what we were looking for. I got in touch with the Aerofloat team straight away,” said O’Sullivan. “Aerofloat were easy to talk to and very experienced – they really knew what our requirements were despite us being in such a niche market. They were able to build a system to specifically suit our needs and space.”

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]]>adminhttps://discussions.probrewer.com/showthread.php?82735-Wastewater-pH-system-articleCapturing Spent Kettle/Dry Hopshttps://discussions.probrewer.com/showthread.php?82641-Capturing-Spent-Kettle-Dry-Hops&goto=newpost
Fri, 30 Aug 2019 00:31:05 GMTAre any of you straining/capturing spent hops from the kettle after knockout or from FV's after dry hopping. We're only brewing 5-7bbl batches but our IPA's are insanely hop bursted and dry hopped. Our municipality is pretty lax on waste water but we try to be as conscious as possible with putting solids down the drain.

Need to figure a better way of capturing these hops in a solo brewing operation. A solution where one guy can be continuously spraying hops out of the kettle while simultaneously capturing spent hop pellet matter and draining water without having to go back and forth.