Sunday, August 7, 2011

Cherry Brandy Pie

A few weeks ago my husband's Uncle Frank and I had a day filled with cooking. He had recently aquired quite a few fresh B.C. cherries, so we made jam & pies all day. This recipe was pulled from one of his ancient cookbooks, (at least a decade older than myself) and filled with the best homemade recipes (see photo attached).

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Welcome to Cooking With Jax! I'm Jacqueline (Jax) and I created this blog in January 2011 as a way to share my recipes with friends and family. Everyone was always asking me "Can I have your recipe for..." so I figured a blog would be a fun, easy way to not only catalogue my recipes, but to share them with the world. You can read more about me here.