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RYE, N.Y. --
DV Home Cooking is a new series devoted to readers and their recipes. All we ask is that you're a home cook, not a professional chef. Got a favorite dish you want to share?
Send it, along with the story behind it, to DVHomeCooking@dailyvoice.com.

Home Cook
: Wendy Baruchowitz, Rye, N.Y.

"Up until four years ago, I would rather order out then be in the kitchen. That all changed when, due to a serious health condition known as POTS or postural orthostatic tachycardia syndrome, I was forced to abandon my fast food and junk food diet and embrace one that is mainly organic, dairy and gluten free.

"I soon began to love to cook and to create recipes where I swap out dairy, gluten and processed sugar for ingredients I can tolerate and my kids love. This recipe is one I often prepare for my husband, kids and myself whenever that sweet tooth calls."