Bistrot Pierre

Vacancies

Bar Supervisor Ilkley

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for enthusiastic, experienced Bar Supervisor to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused bar/restaurant environment you will:

Be instrumental in promoting and infiltrating a positive culture of passion and pride within the team demonstrating a passion and pride for the brand in all that you do

Instil a team shared value for delivering exceptional customer service and always working with our guests' memorable experience in mind

Lead and manage a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing exceptional knowledge about our food, wine, spirits and other beverage offerings

Recruit, train and develop a team who have the skills and attitude to be the best they can be

Be proud of our fresh food and beverage products

Confidently manage orders, stock,invoices and wet sales profit in line with sales

Demonstrate experience within and full commercial insight of both the Bar and Restaurant areas, with a strong understanding of all the challenges concerning people, sales, marketing and profit

Chef de Partie Altrincham

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Chef de Partie to join our team.

About you

As a team orientated, multi-skilled, experienced chef and working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out new opportunities for nurturing and building upon your existing skills and talent

Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Be flexible and able to run all sections of the kitchen, undertaking and delivering all tasks and responsibilities to the expected company standard, as requested by The Management Team, Head Chef and / or Sous Chefs

Support your colleagues, ensuring good teamwork and a “joined up approach” always prevails

Assist in the training of the Commis Chefs, as and when required by the Head Chef and Sous Chefs

Demonstrate a good working knowledge and appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities

Waiting Staff Derby

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focused on delivering an exceptional customer service, always with our guests' memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling”our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales,customer service, food quality and profit

The benefits

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Waiting Staff Mere Green/Sutton Coldfield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

Hourly rate of pay

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Assistant Manager Birmingham

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Assistant Manager to join our team.

About you

As an inspirational “hands on” leader of our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take a key and active role in prompting and infiltrating a positive culture of passion and pride within the team

Promote a team shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind

Support in the leadership, motivation,management and retention of a high performing team by recruiting, developing and motivating a team passionate about our food

Lead a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a good commercial insight of the business, with a solid understanding of all challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for new ways to drive sales and/ or for cost saving efficiencies and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

Sous Chef Southport

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team, working closely with the Head Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind

Assist Head Chef in leadership and management of a high performing team, nurturing skills, building confidence,promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food hygiene standards a priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock,invoices and food profit, in line with sales

Demonstrate good commercial insight into the performance of the kitchen, with a sound understanding of challenges concerning people, sales, marketing and profit

Duty Manager Mumbles/Swansea

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take an active role in promoting a positive culture of passion and pride within the team

Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guest's memorable experience in mind

Support a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

Up to £8.50 per hour plus a very generous performance related bonus structure

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Duty Manager Torquay

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take an active role in promoting a positive culture of passion and pride within the team

Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guest's memorable experience in mind

Support a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

Duty Manager Mere Green/Sutton Coldfield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take an active role in promoting a positive culture of passion and pride within the team

Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guest's memorable experience in mind

Support a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

Waiting Staff Torquay

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

Hourly rate of pay

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Waiting Staff Stratford-upon-Avon

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

£7.83 per hour

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Waiting Staff Mumbles/Swansea

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

Up to £7.83 per hour

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Waiting Staff Stockton Heath

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

Hourly rate of pay

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Assistant Manager Mere Green/Sutton Coldfield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Assistant Manager to join our team.

About you

As an inspirational “hands on”leader of our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take a key and active role in prompting and infiltrating a positive culture of passion and pride within the team

Promote a team shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind

Support in the leadership, motivation,management and retention of a high performing team by recruiting, developing and motivating a team passionate about our food

Lead a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a good commercial insight of the business, with a solid understanding of all challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for new ways to drive sales and/ or for cost saving efficiencies and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

Up to £22,000 per annum plus a very generous performance related bonus structure

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Kitchen Assistant Mere Green/Sutton Coldfield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for a highly motivated and hard working Kitchen Assistant to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guests' memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out opportunities for personal development

Be proud of our fresh food products and make health and safety and food hygiene standards the priority

Operate all cleaning equipment according to the correct procedures

Utilise at all times HACCP procedures for sanitation, cleanliness and food safety

Clean work stations and set up workstations after meal preparation, following HACCP cleaning procedures for work surfaces, all related equipment and utensils

Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails

Assist the chef team by learning and working in other sections of the kitchen when required

Demonstrate an appreciation for the commercial factors impacted upon, in the course of your day to day tasks and responsibilities

The benefits

Hourly rate of pay

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Chef de Partie Mere Green/Sutton Coldfield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Chef de Partie to join our team.

About you

As a team orientated, multi-skilled, experienced chef and working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out new opportunities for nurturing and building upon your existing skills and talent

Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Be flexible and able to run all sections of the kitchen, undertaking and delivering all tasks and responsibilities to the expected company standard, as requested by The Management Team, Head Chef and / or Sous Chefs

Support your colleagues, ensuring good teamwork and a “joined up approach” always prevails

Assist in the training of the Commis Chefs, as and when required by the Head Chef and Sous Chefs

Demonstrate a good working knowledge and appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities

Waiting Staff Weston-super-Mare

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focused on delivering an exceptional customer service, always with our guests' memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling”our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales,customer service, food quality and profit

The benefits

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Duty Manager Altrincham

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take an active role in promoting a positive culture of passion and pride within the team

Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind

Support a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people,sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

Sous Chef Stockton Heath

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team, working closely with the Head Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guest's memorable experience in mind

Assist Head Chef in leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food hygiene standards a priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock, invoices and food profit, in line with sales

Demonstrate good commercial insight into the performance of the kitchen, with a sound understanding of challenges concerning people, sales, marketing and profit

Sous Chef Kidderminster

About usAt Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Sous Chef to join our team.

About youAs an inspirational “hands on” leader of our kitchen team, working closely with the Head Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind

Assist Head Chef in leadership and management of a high performing team, nurturing skills, building confidence,promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food hygiene standards a priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock,invoices and food profit, in line with sales

Demonstrate good commercial insight into the performance of the kitchen, with a sound understanding of challenges concerning people, sales, marketing and profit

Sous Chef Ilkley

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team, working closely with the Head Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind

Assist Head Chef in leadership and management of a high performing team, nurturing skills, building confidence,promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food hygiene standards a priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock,invoices and food profit, in line with sales

Demonstrate good commercial insight into the performance of the kitchen, with a sound understanding of challenges concerning people, sales, marketing and profit

Sous Chef Mumbles/Swansea

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team, working closely with the Head Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guest's memorable experience in mind

Assist Head Chef in leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food hygiene standards a priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock, invoices and food profit, in line with sales

Demonstrate good commercial insight into the performance of the kitchen, with a sound understanding of challenges concerning people, sales, marketing and profit

Waiting Staff Altrincham

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focused on delivering an exceptional customer service, always with our guests' memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling”our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales,customer service, food quality and profit

The benefits

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Waiting Staff Plymouth

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

£7.83 per hour

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Waiting Staff Leamington Spa

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focused on delivering an exceptional customer service, always with our guests' memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling”our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales,customer service, food quality and profit

The benefits

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Junior Sous Chef Altrincham

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Junior Sous Chef to join our team.

About you

As the inspirational “chef in charge”, working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind

Assist Head Chef in the leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in the training and development of the team, by mentoring individuals and assisting Head Chef in ensuring that all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food standards the priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock,invoices and food profit in line with sales

Demonstrate moderate commercial insight into the performance of the kitchen and an introductory level of understanding into some of the challenges concerning people, sales, marketing and profit

Head Chef Mere Green/Sutton Coldfield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Head Chef to join our team.

About you

As the inspirational “hands on” leader of our kitchen team, working closely with the General Manager in a high volume, fast paced, busy, buzzing, customer focused environment you will:Be instrumental in promoting and infiltrating a positive culture of passion and pride within the team

Instil a team shared value for delivering exceptional customer service and always working with our guests' memorable experience in mind

Lead and manage a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings

Recruit, train and develop a team, who have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food hygiene standards a priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock, invoices and food profit, in line with sales

Demonstrate a full commercial insight of the kitchen, with a strong understanding of all challenges concerning people, sales, marketing and profit

Duty Manager Newport

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take an active role in promoting a positive culture of passion and pride within the team

Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guest's memorable experience in mind

Support a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

Commis Chef Mere Green/Sutton Coldfield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an experienced, highly motivated and ambitious Commis Chef to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guests' memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out opportunities for personal development and nurturing and building new skills and talents

Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority

Confidently learn and perfect the creation of our dishes for one section in the kitchen (side or veg) ensuring food is cooked and presented correctly, always to the agreed company specification

Be flexible and able to run your section of the kitchen competently and independently, undertaking and delivering all tasks and responsibilities to the expected company standard

Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails

Assist in the training and induction of new team members

Demonstrate an appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities

Assistant General Manager Preston

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Assistant Manager to join our team.

About you

As an inspirational “hands on” leader of our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take a key and active role in prompting and infiltrating a positive culture of passion and pride within the team

Promote a team shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind

Support in the leadership, motivation,management and retention of a high performing team by recruiting, developing and motivating a team passionate about our food

Lead a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a good commercial insight of the business, with a solid understanding of all challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for new ways to drive sales and/ or for cost saving efficiencies and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

Bar Staff Mumbles/Swansea

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced Bar Tenders to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused bar/restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident discussing our full range of beverage offerings and be able to identify opportunities, where appropriate for customers which may sit outside of our main beverage offerings

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service and profit

The benefits

Up to £7.83 per hour

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Kitchen Assistant Stockton Heath

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for a highly motivated and hard working Kitchen Assistant to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out opportunities for personal development

Be proud of our fresh food products and make health and safety and food hygiene standards the priority

Operate all cleaning equipment according to the correct procedures

Utilise at all times HACCP procedures for sanitation, cleanliness and food safety

Clean work stations and set up work stations after meal preparation, following HACCP cleaning procedures for work surfaces, all related equipment and utensils

Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails

Assist the chef team by learning and working in other sections of the kitchen when required

Demonstrate an appreciation for the commercial factors impacted upon, in the course of your day to day tasks and responsibilities

The benefits

Hourly rate of pay

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Chef de Partie Stockton Heath

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Chef de Partie to join our team.

About you

As a team orientated, multi-skilled, experienced chef and working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out new opportunities for nurturing and building upon your existing skills and talent

Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Be flexible and able to run all sections of the kitchen, undertaking and delivering all tasks and responsibilities to the expected company standard, as requested by The Management Team, Head Chef and / or Sous Chefs

Support your colleagues, ensuring good teamwork and a “joined up approach” always prevails

Assist in the training of the Commis Chefs, as and when required by the Head Chef and Sous Chefs

Demonstrate a good working knowledge and appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities

Waiting Staff Harrogate

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

Hourly rate of pay

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Commis Chef Derby

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an experienced, highly motivated and ambitious Commis Chef to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guests' memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out opportunities for personal development and nurturing and building new skills and talents

Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority

Confidently learn and perfect the creation of our dishes for one section in the kitchen (side or veg) ensuring food is cooked and presented correctly, always to the agreed company specification

Be flexible and able to run your section of the kitchen competently and independently, undertaking and delivering all tasks and responsibilities to the expected company standard

Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails

Assist in the training and induction of new team members

Demonstrate an appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities

Waiting Staff Sheffield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

Up to £7.83 per hour

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Bar Tender Torquay

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced Bar Tenders to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused bar/restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident discussing our full range of beverage offerings and be able to identify opportunities, where appropriate for customers which may sit outside of our main beverage offerings

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service and profit

The benefits

Hourly rate of pay

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Duty Manager Plymouth

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take an active role in promoting a positive culture of passion and pride within the team

Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind

Support a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people,sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

Sous Chef Leamington Spa

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team, working closely with the Head Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guest's memorable experience in mind

Assist Head Chef in leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food hygiene standards a priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock, invoices and food profit, in line with sales

Demonstrate good commercial insight into the performance of the kitchen, with a sound understanding of challenges concerning people, sales, marketing and profit

Junior Sous Chef Plymouth

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Junior Sous Chef to join our team.

About you

As the inspirational “chef in charge”, working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind

Assist Head Chef in the leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in the training and development of the team, by mentoring individuals and assisting Head Chef in ensuring that all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food standards the priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock,invoices and food profit in line with sales

Demonstrate moderate commercial insight into the performance of the kitchen and an introductory level of understanding into some of the challenges concerning people, sales, marketing and profit

Waiting Staff Middlesbrough

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focused on delivering an exceptional customer service, always with our guests' memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling”our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales,customer service, food quality and profit

The benefits

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Chef De Partie Leamington Spa

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Chef de Partie to join our team.

About you

As a team orientated, multi-skilled, experienced chef and working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guests' memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out new opportunities for nurturing and building upon your existing skills and talent

Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Be flexible and able to run all sections of the kitchen, undertaking and delivering all tasks and responsibilities to the expected company standard, as requested by The Management Team, Head Chef and/or Sous Chefs

Support your colleagues, ensuring good teamwork and a “joined up approach” always prevails

Assist in the training of the Commis Chefs, as and when required by the Head Chef and Sous Chefs

Demonstrate a good working knowledge and appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities

Kitchen Assistant Leamington Spa

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for a highly motivated and hard working Kitchen Assistant to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guests' memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out opportunities for personal development

Be proud of our fresh food products and make health and safety and food hygiene standards the priority

Operate all cleaning equipment according to the correct procedures

Utilise at all times HACCP procedures for sanitation, cleanliness and food safety

Clean work stations and set up workstations after meal preparation, following HACCP cleaning procedures for work surfaces, all related equipment and utensils

Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails

Assist the chef team by learning and working in other sections of the kitchen when required

Demonstrate an appreciation for the commercial factors impacted upon, in the course of your day to day tasks and responsibilities

The benefits

Hourly rate of pay

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Commis Chef Leicester

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an experienced, highly motivated and ambitious Commis Chef to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out opportunities for personal development and nurturing and building new skills and talents

Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority

Confidently learn and perfect the creation of our dishes for one section in the kitchen (side or veg) ensuring food is cooked and presented correctly, always to the agreed company specification

Be flexible and able to run your section of the kitchen competently and independently, undertaking and delivering all tasks and responsibilities to the expected company standard

Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails

Assist in the training and induction of new team members

Demonstrate an appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities

Chef de Partie Stratford-upon-Avon

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Chef de Partie to join our team.

About you

As a team orientated, multi-skilled, experienced chef and working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out new opportunities for nurturing and building upon your existing skills and talent

Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Be flexible and able to run all sections of the kitchen, undertaking and delivering all tasks and responsibilities to the expected company standard, as requested by The Management Team, Head Chef and / or Sous Chefs

Support your colleagues, ensuring good teamwork and a “joined up approach” always prevails

Assist in the training of the Commis Chefs, as and when required by the Head Chef and Sous Chefs

Demonstrate a good working knowledge and appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities

Bar Staff Stratford-upon-Avon

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced Bar Tenders to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused bar/restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident discussing our full range of beverage offerings and be able to identify opportunities, where appropriate for customers which may sit outside of our main beverage offerings

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service and profit

The benefits

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Waiting Staff Preston

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

Hourly rate of pay

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Duty Manager Coventry

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take an active role in promoting a positive culture of passion and pride within the team

Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guest's memorable experience in mind

Support a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

Up to £8.50 per hour plus a very generous performance related bonus structure

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Junior Sous Chef Coventry

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Junior Sous Chef to join our team.

About you

As the inspirational “chef in charge”, working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind

Assist Head Chef in the leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in the training and development of the team, by mentoring individuals and assisting Head Chef in ensuring that all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food standards the priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock,invoices and food profit in line with sales

Demonstrate moderate commercial insight into the performance of the kitchen and an introductory level of understanding into some of the challenges concerning people, sales, marketing and profit

Waiting Staff Birmingham

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do

Be a true team player, a “people person” and an awesome colleague to work with

Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind

Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues

Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents

Support in our culture of recognition and celebration of team success

Ensure health and safety and food safety regulations are adhere to at all times

Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests

Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

Up to £7.83 per hour

Fantastic on the job training

Ongoing development on structured career pathways

Monthly incentives to support and encourage a high performing team on an individual, team and regional level

Assistant General Manager Torquay

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Assistant Manager to join our team.

About you

As an inspirational “hands on” leader of our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take a key and active role in prompting and infiltrating a positive culture of passion and pride within the team

Promote a team shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind

Support in the leadership, motivation,management and retention of a high performing team by recruiting, developing and motivating a team passionate about our food

Lead a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a good commercial insight of the business, with a solid understanding of all challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for new ways to drive sales and/ or for cost saving efficiencies and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

Assistant Manager Altrincham

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Assistant Manager to join our team.

About you

As an inspirational “hands on” leader of our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take a key and active role in prompting and infiltrating a positive culture of passion and pride within the team

Promote a team shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind

Support in the leadership, motivation,management and retention of a high performing team by recruiting, developing and motivating a team passionate about our food

Lead a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a good commercial insight of the business, with a solid understanding of all challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for new ways to drive sales and/ or for cost saving efficiencies and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

Commis Chef Leamington Spa

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an experienced, highly motivated and ambitious Commis Chef to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment

Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guests' memorable experience in mind

Be ambitious, keen to learn and proactive in seeking out opportunities for personal development and nurturing and building new skills and talents

Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority

Confidently learn and perfect the creation of our dishes for one section in the kitchen (side or veg) ensuring food is cooked and presented correctly, always to the agreed company specification

Be flexible and able to run your section of the kitchen competently and independently, undertaking and delivering all tasks and responsibilities to the expected company standard

Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails

Assist in the training and induction of new team members

Demonstrate an appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities

Junior Sous Chef Harrogate

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Junior Sous Chef to join our team.

About you

As the inspirational “chef in charge”, working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind

Assist Head Chef in the leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in the training and development of the team, by mentoring individuals and assisting Head Chef in ensuring that all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food standards the priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock, invoices and food profit in line with sales

Demonstrate moderate commercial insight into the performance of the kitchen and an introductory level of understanding into some of the challenges concerning people, sales, marketing and profit

Sous Chef Mere Green/Sutton Coldfield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team, working closely with the Head Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind

Assist Head Chef in leadership and management of a high performing team, nurturing skills, building confidence,promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food hygiene standards a priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock,invoices and food profit, in line with sales

Demonstrate good commercial insight into the performance of the kitchen, with a sound understanding of challenges concerning people, sales, marketing and profit

Sous Chef Stratford-upon-Avon

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Senior Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team and with definite future Head Chef potential,working closely with the Head Chef and the Management Team in a high volume,fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind

Assist Head Chef in leadership and management a high performing team, nurturing skills, building confidence,promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food hygiene standards a priority

Confidently learn and perfect the creation of all our dishes, ensuring all food is cooked and presented correctly and always to the agreed company specification

Confidently manage orders, stocks,invoices and food profit, in line with sales

Demonstrate a strong commercial insight of the kitchen, with a sound understanding of issues concerning people,sales, marketing and profit

Assistant Manager Stratford-upon-Avon

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Assistant Manager to join our team.

About you

As an inspirational “hands on” leader of our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Take a key and active role in prompting and infiltrating a positive culture of passion and pride within the team

Promote a team shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind

Support in the leadership, motivation,management and retention of a high performing team by recruiting, developing and motivating a team passionate about our food

Lead a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a good commercial insight of the business, with a solid understanding of all challenges concerning people, sales, marketing, cost, profit

Think “outside the box” assisting the General Manager in contributing ideas for new ways to drive sales and/ or for cost saving efficiencies and encouraging the team to do the same

Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant

Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

General Manager Mere Green/Sutton Coldfield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding General Manager to join our team.

About you

As the inspirational “hands on” leader of our restaurant, working closely with your Management Team the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Be instrumental in promoting and infiltrating a positive culture of passion and pride within the team

Instil a team shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind

Lead, motivate and manage a high performing team, by recruiting, developing, and motivating a team passionate about our food

Lead a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a full commercial insight of the business, with a strong understanding of all challenges concerning people, sales, marketing, cost, profit

Think “outside the box” to drive sales and encourage the team to do the same

Inspire and recommend local initiative, contribute customer and employee feedback, insights and market intelligence to the Regional Manager which may benefit the profile of the restaurant

Junior Sous Chef Birmingham

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Junior Sous Chef to join our team.

About you

As the inspirational “chef in charge”, working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team

Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind

Assist Head Chef in the leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings

Participate in the training and development of the team, by mentoring individuals and assisting Head Chef in ensuring that all have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food standards the priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock,invoices and food profit in line with sales

Demonstrate moderate commercial insight into the performance of the kitchen and an introductory level of understanding into some of the challenges concerning people, sales, marketing and profit

Head Chef Middlesbrough

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Head Chef to join our team.

About you

As the inspirational “hands on” leader of our kitchen team, working closely with the General Manager in a high volume, fast paced, busy, buzzing, customer focused environment you will:Be instrumental in promoting and infiltrating a positive culture of passion and pride within the team

Instil a team shared value for delivering exceptional customer service and always working with our guests' memorable experience in mind

Lead and manage a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings

Recruit, train and develop a team, who have the skills and attitude to be the best they can be

Be proud of our fresh food products and make health and safety and food hygiene standards a priority

Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification

Confidently manage orders, stock, invoices and food profit, in line with sales

Demonstrate a full commercial insight of the kitchen, with a strong understanding of all challenges concerning people, sales, marketing and profit

Food Production Chef Master Kitchen

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality,honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for enthusiastic, experienced Food Production Chef to join our team in our Master Kitchen.

About you

An experienced chef who has worked for at least 12 months in a busy production environment with major contract catering premium hand-made production kitchen. Ideally used to cook-freeze cook-chill practices.

Take pride in achieving highest level of cleanliness and health and safety.

Be instrumental in promoting and infiltrating a positive culture of passion and pride within the team demonstrating a passion and pride for the brand in all that you do

Bar Supervisor Stratford-upon-Avon

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for enthusiastic, experienced Bar Supervisor to join our team.About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused bar/restaurant environment you will:

Be instrumental in promoting and infiltrating a positive culture of passion and pride within the team demonstrating a passion and pride for the brand in all that you do

Instil a team shared value for delivering exceptional customer service and always working with our guests' memorable experience in mind

Lead and manage a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing exceptional knowledge about our food, wine, spirits and other beverage offerings

Recruit, train and develop a team who have the skills and attitude to be the best they can be

Be proud of our fresh food and beverage products

Confidently manage orders, stock,invoices and wet sales profit in line with sales

Demonstrate experience within and full commercial insight of both the Bar and Restaurant areas, with a strong understanding of all the challenges concerning people, sales, marketing and profit

Pub Manager Stratford-upon-Avon

About us

Bistrot Pierre prides itself on preparing, cooking and serving provincial French dishes using the freshest seasonal ingredients. And to ensure that our menus are as fresh as our dishes, we update them on a regular basis.

We already have a portfolio of 24 restaurants nationally, but we want even more people to be able to experience our delicious, wholesome food and so we have ambitious plans for expansion. For you, this means plenty of opportunity for career progression. All you need to bring to the table is a passion for self-growth and a willingness to learn. We’ll then provide you with the appropriate training and the opportunities for career advancement.And as if that wasn’t enough we have recently had it confirmed, via our extensive staff survey, that we are a great place to work, with a strong team spirit where our teams are supported by great managers. A good work-life balance is an added bonus.

We are looking for enthusiastic, friendly, customer-focused and committed team players who are also ambitious and willing to go the extra mile to make the customer experience special. Along with being hardworking you will be eager to learn and progress your career.

About the role

We are looking for a Pub Manager who can motivate a team to provide a consistently high degree of customer care and service delivery at all times.

To ensure this consistent level of customer service you will need to achieve excellent staff retention. You will also need to keep up-to-date with current licensing legislation, ensure health and safety rules and, of course, ensure that the beer and wine are kept in good condition.

You will also undertake specific tasks and responsibilities given by the General Manager and encourage the culture to reflect the vision statement of ‘great value and delicious cooking in a buzzy atmosphere provided by a friendly and professional team enjoying themselves’.

This is a hands-on role that we think is both highly challenging and rewarding. Serving and looking after our customers is the primary function of our business - it is vital that we get the right personalities into our business and you must understand the notion of hospitality.

You will either have proven success as a Pub Manager, or you could have experience as a Pub Supervisor and be ready for your next career move.

Our benefits

We offer a very attractive benefits package including competitive pay at all levels, a performance-related bonus scheme, a generous holiday entitlement and a contributory pension scheme.

And because we pride ourselves on our food and service and therefore need the best people we offer a generous financial inventive referral scheme of up to £1500 per successful referral at salaried level and up to £750 per successful referral for CDP level chefs.

To enhance your own career we provide a bespoke Bistrot Management Development programme, as well as the opportunities you need to progress.

Finally, as you would expect, we offer discount in all our restaurants, alongside additional discounts on staff wine and through Macdonald Hotels.

General Manager Harrogate

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding General Manager to join our team.

About you

As the inspirational “hands on” leader of our restaurant, working closely with your Management Team the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

Be instrumental in promoting and infiltrating a positive culture of passion and pride within the team

Instil a team shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind

Lead, motivate and manage a high performing team, by recruiting, developing, and motivating a team passionate about our food

Lead a culture of recognition and celebration of team success

Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards

Demonstrate a full commercial insight of the business, with a strong understanding of all challenges concerning people, sales, marketing, cost, profit

Think “outside the box” to drive sales and encourage the team to do the same

Inspire and recommend local initiative, contribute customer and employee feedback, insights and market intelligence to the Regional Manager which may benefit the profile of the restaurant