tag:blogger.com,1999:blog-430441346293872555.post6259862625860098942..comments2016-12-05T15:09:52.506+00:00Comments on The Caked Crusader: Peach cheesecakeThe Caked Crusaderhttp://www.blogger.com/profile/02840224194242219981noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-430441346293872555.post-23238798185431506872009-02-24T23:11:00.000+00:002009-02-24T23:11:00.000+00:00I love Cake Fest time. That cheese cake looks exqu...I love Cake Fest time. That cheese cake looks exquisite, Good choice with the peaches.glamah16http://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-82141767134692091642009-02-24T07:58:00.000+00:002009-02-24T07:58:00.000+00:00Anything with mascarpone in it has to be good! The...Anything with mascarpone in it has to be good! <BR/><BR/>The addition of peach purée is a great idea, I bet that gives it a really delicious flavour.Samhttp://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-49625243686683615172009-02-23T08:37:00.000+00:002009-02-23T08:37:00.000+00:00Hi Sugar FairyNo camera trickery here! It was tru...Hi Sugar Fairy<BR/><BR/>No camera trickery here! It was truly a mammoth cheesecake hence my comment in the recipe to make sure that your paper comes a good few cm above the height of the tin!<BR/><BR/>The Caked CrusaderThe Caked Crusaderhttp://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-50132733362733773672009-02-23T08:34:00.000+00:002009-02-23T08:34:00.000+00:00Hi AnonymousI can only think of two options - firs...Hi Anonymous<BR/><BR/>I can only think of two options - firstly use an agar-agar type product instead, although I have to confess I've never used one. Secondly, maybe increase amount of whipped cream folded into the mix -that would make it firmer.<BR/><BR/>The Caked CrusaderThe Caked Crusaderhttp://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-34168261273228433852009-02-23T03:00:00.000+00:002009-02-23T03:00:00.000+00:00Maybe it's the photo angle but that cheesecake loo...Maybe it's the photo angle but that cheesecake looks absolutely MAMMOTH and incredibly delicious.The Sugar Fairyhttp://www.blogger.com/profile/09564623394286790731noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-77708048041269058212009-02-22T23:12:00.000+00:002009-02-22T23:12:00.000+00:00This looks like a great cheesecake, love the use o...This looks like a great cheesecake, love the use of mascarpone.Sarahttp://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-2432611102681572742009-02-22T21:45:00.000+00:002009-02-22T21:45:00.000+00:00hi CC, the peach cheesecake looks like about the t...hi CC, the peach cheesecake looks like about the tallest and most fabulous cheesecake i've ever seen. unfortuantely i see it needs gelatine - which i do not use/eat. do you have any suggestions how i might adapt this recipe to a gelatine-free version?<BR/>many thanks. <BR/>the Cake Fest looks like a wonderful way to spend a weekend!<BR/>cait.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-3953118727930288402009-02-22T20:55:00.000+00:002009-02-22T20:55:00.000+00:00oh yum, I love your cakes - in your quest for the ...oh yum, I love your cakes - in your quest for the perfect cheesecake, have you tried my Baileys and white chocolate one? It is divine and sooo easy!<BR/><BR/>Recipe is on my blog if you want it :-)<BR/><BR/>April xxAprilhttp://www.blogger.com/profile/15932764162284909354noreply@blogger.com