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Customers and Vendors

Customers

Our customers are an extension of the products that we sell in many ways. A variety of the smoked fish products that Acme produces are sold anonymously in premier retail and food service establishments in New York and around the country.

Zabars

When you think of traditional, premier New York retail establishments specializing in smoked fish, Zabars is high on that list. Mr. Saul Zabar (right) and his assistant Tomas Rodriguez (left) make their weekly appearance on the Acme premises to hand select smoked fish that meets Saul's discriminating taste. The Acme-Zabars relationship has flourished over many years giving both parties a tremendous opportunity to learn from each other.

Chef David Burke is proud of his partnership with Acme Smoked Fish Corporation. Acme produces Chef Burke’s signature pastrami salmon, perhaps his most famous food “invention.” The pastrami salmon features the flavors typically reserved for beef, such as pepper, coriander, and paprika that, when combined with top-quality salmon, produce a unique and tasty flavor profile. Chef Burke entrusts Acme with his recipe and his reputation, and the result is nothing short of delicious.

Zucker’s Bagels & Smoked Fish is home of the authentic NYC hand-rolled bagel. Known for its traditional “made on the premises,” hand-rolled, kettle-boiled bagels, Zucker’s also offers an extensive variety of smoked fish. This has been possible through a 16-year partnership with Acme that is founded on quality and inspires everything both partners do. (Image: Matt Pomerantz)

Ben & Irv’s has been family owned and operated since 1955. Their tradition to the finest quality food and service carries on 57 years later. Their full service deli counter offers the finest smoked fish and kosher style meats in Philadelphia. Extensive catering menus for home, social events, and corporate meetings are a specialty. Acme Smoked Fish has been proud to partner with Ben & Irv's for over 20 years. (Image: Michael Young, Partner)

Authenic is the key word when talking about Kenny and Ziggy's New York Delicatessen Restaurant in Houston, Texas. Yes, Texas. It is run by Ziggy Gruber, the chef, native New Yorker and third-generation "deli maven," whose grandfather opened the first Jewish deli on New York's Broadway. In fact, the Grubers have been doing business with Acme Smoked Fish for three generations! Why? "Because they have the best fish around, and they are like family," says Gruber. (Image: Ziggy Gruber, Owner)

Our raw material suppliers are key members who help support Acme's overall strategy to provide products of the highest standards and quality. We believe on the importance to build a relationship that goes beyond business needs, but transcends to the needs of individuals and the environment.

Alaska Seafood

For more than 50 years, Alaskan Fisheries have adopted strict standards that ensure our pristine waters and ecosystem are sustained for future generations. Alaska has been a role model for fisheries management around the globe. Many of Acme's wild-caught fish species come from Alaska, including all of it's wild-caught salmon (King, Sockeye, Coho, and Keta), sablefish, and Bering ciscoes.

Founded in 1980, Presteve has grown from a small fishing company in the Great Lakes into a vertically integrated fishery. Like Acme, Presteve continues to be run by the original founders. Both companies not only share a great commitment to tradition and family, but also to providing exceptional quality and service.