Why I Love This Recipe

Ingredients You'll Need

Directions

Prepare a 9" X 13" pan by lining it with parchment paper and greasing it liberally. Or use a silpat mat.

Combine honey, corn syrup, sugar, and water in a deep pan. Over medium heat, stir ingredients together quickly, then increase heat to medium high and do not stir again. Watch closely to keep from bubbling over. Cook until mixture reaches 300 degrees, about 12-13 minutes and becomes a light amber color.

When 300 degrees or a light amber brown, remove from heat. Quickly stir in 1 tablespoon of baking soda. Mixture will expand rapidly.

Working quickly, pour into prepared pan and let cool and harden for 30 minutes.

When the candy is hard, cut or break into smaller pieces over a sheet of parchment paper.

Melt chocolate in microwave according to package directions. Coat candy in chocolate and set aside on parchment paper to harden.