Redondo Beach

In a Nutshell

Pop in for a deli sandwich, fresh salad, or bowl of pasta, or order catered trays loaded with breakfast items, sandwiches, or Italian dishes

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires.Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. 48hr advanced order required for catering options. Dine-in or carry-out only. Must use promotional value in 1 visit. Not valid for any specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Leonardo's Deli

One of the cardinal rules of a party is Always have more than enough food for everyone, a rule superseded only by Never mix alcohol with access to a particle accelerator. Secure sustenance for all revelers with this Groupon.

Choose from Four Options

$6 for $12 worth of deli-style cuisine

$12 for $24 worth of deli-style cuisine

$25 for $50 worth of catered deli-style cuisine

$50 for $100 worth of catered deli-style cuisine <p>

Tear into a fresh deli sandwich loaded with salami and turkey ($7.50 for a small), chicken pesto and provolone ($8.99), or hot pastrami ($7.50). For big events, order up a spread of breakfast pastries ($7.95 per person), Cajun buffalo wings ($40.95 for a small tray), or assorted gourmet sandwiches ($10 per person). See the in-store and catering menus.<p>

Leonardo's Deli

Though the sandwiches at Leonardo’s Deli are all constructed on a French roll and layered with provolone, tomatoes, pepperoncini, and condiments, their flavors couldn’t be more unique. That’s because the deli’s extensive selection of meats infuses each hot or cold sandwich with a different savory finish, from the smokiness of bacon to the subtle spiciness of roast beef. Staffers create these sandwiches a la carte, or pair them with a bag of chips and a soda for a ready-made meal. They also assemble fresh salads, sandwiches, and pasta dishes for large catered events, customizing each order according to the number of guests, their dietary requirements, and their average score on the cold cuts section of the SATs.