Category: Urban Farming

So in the demijohns we currently have from left to right, apple cider that is fermenting like a champion, raspberry wine that needs to be racked again to a clean demi and finally, today’s effort, what will end up being a grape cider. Its 5L of comercial grape juice that I intend to make very fizzy and kind of sweet.

Well the camera on my phone is hopeless in the extreme and only knows how to make blurry images, but here is some cider i made not long ago, its a little light on the fizz, but other than that, it tastes nice and is very drinkable. At about 8% its kind of potent, I think the next batch will be just juice and no added sugar and watered down to about 5%. Cheers.