In a large fry pan, sauté all vegetables in olive oil until soft and onions are translucent. Saute vegetables separately if time allowsAdd the matzoh farfel and mix thoroughlyHeat liquid to boiling- pour onto farfel – Mix together gently – cool slightly, then mix in the egg and spices.Spoon into baking pan and bake 350--about 35 minutes.

Serve warm – works well at the Seder alongside a chicken or turkey dish