“This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!”

These are fantastic! I questioned the oven temp and time but always use the recipe exactly as written the first time. Next time I will try 300 as 250 did not cook in a hour. I read all the reviews and it is difficult to understand how these could be horrible, dry or cakey! These are, though, definitely only for those that like rich, fudgey, very chocolate brownies!

Reviewer:

This was a nice gooey brownie that was halfway between cake and fudge. It had that nice crusty brownie topping, too. I made it with my boyfriend and his roommates were drooling over them. We baked it at about 325° for 45 minutes. Delicious!

Reviewer:

This is a superb brownie recipe. They're very moist and fudgy. They're fast and easy to make. Melting the chocolate takes the longest, only a few minutes! It does take awhile to bake, about 1 hour and 20 minutes, but well worth the wait!

Reviewer:

Unbelievably delicious! So fudgy and chewy. The slow bake prevents them from burning or getting cakey. The brown sugar added a completely new dimension - I used light brown sugar. I brought these to a Super Bowl party and they were gone in 5 minutes (much to my husband's dismay). Wonderful recipe!

Reviewer:

check it, these brownies were put on display for the ladies at a dinner party me and ma boy attended. they was so fly, the two ladies at the dinner decided they had to get up in our ride and zoom over to check out our crib. they was impressed, to say the least.

Reviewer:

These brownies are SOOOOOO incredibly delicious! I decided to try some "real" brownies instead of the boxed kind I always buy. When my husband tasted them he said, "wow, so THIS is what real brownies taste like!" They are best eaten within 1 day of baking, though as they dry out very quickly. A KEEPER RECIPE!