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Cavicchioli 1928

Rosé Spumante Dolce

Cavicchioli 1928

Cavicchioli 1928 Rosé Spumante Dolce is made from 100% Lambrusco grapes. In the vineyard, the vines are raised with a Guyot training system, with spurred cordon pruning, on loose mixed soils.

In the winery, grapes, harvested between September and October, are vinified on their skins and cryomacerated for 24-26 hours at a low temperature (0-2°C); the alcoholic fermentation with selected yeasts and controlled temperature, is followed by second fermentation of the Charmat method for about 20-25 days at a temperature of 12- 14°C, this is followed by the aging on its own lees for about 4-5 weeks.

Additional Information

Cavicchioli 1928 Rosé Spumante Dolce should be drunk young and is excellent as an aperitif, to sweet and sour pairings, with risotto, tortellini, seafood dishes, enjoy it with fresh fruits. Serving temperature: chilled to 40°F.

Technical Details

Appellation: Modena

Winemaker: Sandro Cavicchioli

Sustainability: Sustainable Practices

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Sizes Available: 750ml

Varietals: 100% Lambrusco di Sorbara

Recent Press

Wine SpectatorAuthor: Alison NapjusDate: Tuesday, September 1, 2015

"Soft in texture and juicy, this sweet sparkler delivers strawberry tart, plum cake and ground spice notes that leap from the glass."