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Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

The Big Takeaway

Matt and Lukxmi look back at some of the most poignant moments from series 1 of the Food Fight podcast. From improving diets to reducing food waste – they discuss the encouraging progress that’s being made to fix some of the food system’s biggest problems... and where work still desperately needs to be done.

Spotlight: Agricolus on smart farming

Federica Bordoni, Business Developer at Agricolus, explains how they are pushing the boundaries of smart agriculture by creating a cloud platform to support and optimise the work of farmers across the globe.

Food in crisis: is the food system resilient enough?

Matt and Lukxmi are joined by Professor Chris Elliott OBE from Queens University Belfast (Founder of the Institute for Global Food Security), alongside Food Unfolded journalist Silvia Lazzaris. They discuss the current fragility of the global food system, how businesses are evolving through Covid-19, and the technology providing the solutions.

How to build a purpose-driven food company

Matt Eastland is joined by Mark Cuddigan, the CEO of organic baby food brand Ella’s Kitchen, alongside Solveiga Pakštaitė, the founder of Mimica – a startup fighting food waste with temperature reactive labels. They explain why they put values before profit, and why every food business should be driven by the desire to do good in the world.

Spotlight: Banabooms on reducing food waste

Inna Zhuravlova introduces Banabooms, a start-up created out of EIT’s Innovation and Entrepreneurship Project, who are giving new life to surplus bananas by turning them into a sustainable breakfast cereal for all to enjoy.