Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. Rasika West End can accommodate up to 140 guests seated in the main dining room. For private dining, Rasika West End offers three exclusive spaces: The Library, which can seat 40-50 guests, the Garden Room which can accommodate 12-13 guests for dining and the private Chef’s Table Room available for 12-13 guests. A stunning 24-seat lounge is also available for casual dining along with an outdoor patio that can seat 40 guests during the spring and summer months.

Private Dining

We offer three private dining room options.
The Library Room seats up to 40-50 guests for a sit down dinner and Stand up reception for 50 guests.
Window view Garden room seats up to 12-13 guests.
Glass enclosed Private Dining Room in the Kitchen seats up to 12-13 guests.

One of the best dining experiences I've had in D.C. Friends have been raving about Rasika for years, and this was our first time trying it. Amazing food and great service. Our very high expectations were definitely met.

Food was outstanding with exception to an inconsistent temperature on the lamb chops. The manager offered to replace it and took it and another dish off the bill to make up for it. Service was perfect. The space is beautiful and while the restaurant was packed to the gills, it still felt intimate.

Excellent nouveau Indian food -- truly delicious, every bite was fantastic. Service at the table was terrific. Hostess could be a bit more polished for a high end place like this. Would definitely like to return (we went for Valentines, the menu was done very nicely, but want to come back for the signature spinach dish). Would have been nice if more vegetables were included with the non-vegetarian dishes we chose -- but really, flavors are just wonderful.

This is one of my families favorite restaurants for a special occasion. It’s a treat for my family when visiting from out of town. The food is creative and tastes great. Good place to go when you’re willing to splurge.

Our server, Joseph was gracious and authentic in wanting my bride and I to enjoy ourselves to a level that I would say he sought to exceed our expectations. The wine I selected from their extensive offerings was an exceptional pairing to the lamb chops, smoked lentils and gobi. The garlic nan and basmati were perfect and the date toffee pudding a desert I now crave. The wine was a 2013 merino mazurka Rioja listed wrongly as 2012. Everything expected in a great example from Spain

Service was phenomenal from start to finish. We arrived a little early and were able to grab some seats at the bar after checking in. The bartender was vey friendly and attentive. The restaurant was hopping, even on a gloomy, rainy day. The waiter had great menu suggestions and the food was just delicious. We never felt rushed and enjoyed a relaxed evening full of amazing aromas and vibrant dishes. We're glad we finally got here (it's often hard to get a reservation unless you're planning ahead, far ahead sometimes) and are already thinking of the next special occasion to return with others.