In a large bowl, combine the cranberries, apples, sugar, cinnamon and 1 tablespoon of flour. Transfer the mixture to a greased 6-cup shallow baking dish.

In the same bowl (there’s no need to wash it), combine the remaining flour, brown sugar, oats and nuts. Stir in the melted butter and mix the ingredients well (the mixture should be crumbly). Sprinkle the oat mixture over the fruit mixture.

Bake the crisp in a preheated 375-degree oven for 40 minutes or until the crisp is lightly browned. Let the crisp stand for 10 minutes before serving.

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Marshall Health is Marshall University’s affiliated health system. As the largest, most comprehensive health care provider group in the region, we are committed to the health and well-being of our patients and community.