I did make this for a fall dinner with steamed beets, roasted brussell sprouts and crispy quinoa patties. They were fantastic and the leftovers didn't last long! Looking for the perfect side dish to go with those summertime grilled master pieces? Here is a really simple yet YUMMY recipe for parmesan garlic butter red potatoes! It’s a nice change from …

Red Hot & Blue Potato Salad - the Original

Ive searched for this recipe for several years, ever since I worked at the Red Hot And Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manuals recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, youll be grateful for that extra, cause it WONT last long!!!