Kale and White Bean Soup

Kale is super popular right now. So is being healthy. Every once in a while I decide to make a recipe that is meatless. I find soups to be the perfect, easy, go to recipe when I'm looking for a quick meal that is yummy. My friend told me she was making a kale and white bean soup that her family loves. So I researched - Pinterest of course - and found an easy kale and white bean soup.

I wasn't sure how the soup would go over, but I made it anyway. It was pretty good. I liked it, but when I make it again I would omit the potatoes. They were good but sometimes, potatoes can overpower a dish...at least in my opinion. I definitely love the fact that the soup is healthy and very filling.

Serves

:6-8

Prep

:20 Minutes

Cook

:45 Minutes

Preheat Oven

:

Ingredients

1 tsp

Olive oil

3 stalks

Celery, chopped

1/2 cup

Carrots, chopped

1 medium

Onion, chopped

2 tsp

Minced garlic

4 cups

Water

4 cups

Vegetable broth

2-15 oz

cannellini beans, rinsed

1 bunch

Kale

3

Potatoes, chopped

Salt and pepper

PreparationHide Pictures

1.

Heat olive oil in sauté pan.

2.

Add onions, celery, garlic and carrots, sauté for 5 minutes at medium heat. Remove form heat and set aside.