Join us for our brand new 1 day baking course*, taught exclusively by Richard Bertinet.

Suitable for those of you who are new to baking and for those more established bakers who wish to broaden your bread horizons with new recipes from Richard’s extensive knowledge perfected over 30 years, all now put down in writing in his new book Crumb.

This day is exclusively focussed on flatbreads and batters, baking without gluten. Don’t think that batters are just for pancakes, it is a type of dough, one that is used to achieve a particular texture. Test this out on socca, a seeded loaf, green pea flatbread, cornbread and blueberry and blue corn pancakes all suitable for those on a gluten free diet.

‘All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet’

Pierre Koffmann

*Please note we do not require customers to have attended our Introduction to Bread Making course before attending this course as basic techniques will be covered as we go along. Please call us if you would like advice about which classes are most suitable for you.