Monday, October 11, 2010

Pecan Tarts

Happy Thanksgiving, Canada!

Yesterday, I made this...a yummy, gooey, nutty version of pecan tarts. I like my pecan tarts with LOTS of pecans and not too sweet. This tart fit that bill perfectly :-) And yes, I cheated. I used premade tart crusts. But one has got to prioritize when making a full on Thanksgiving dinner, right?

No comments:

About Me

I'm a doctor by profession, a mom by vocation, a cook by necessity and a wanna-be chef by ambition.
Feeding the 3 boys in my life is my joy and happiness. These are the stories of my culinary adventures...