Pub Entrees, Beer, and Cover for Two or Four, or 10 Concerts at High Dive (Up to 66% Off)

Fremont

88% of 34 customers recommend

from$37

Value

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$108

66%

$71

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In a Nutshell

Live rock, indie, and blues music accompanies upscale pub entrees such as grass-fed lamb burgers and wild-caught fish 'n' chips

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on New Years Eve. Must use promotional value in 1 visit. Not valid for sold out shows; see concert calender for show times and availability.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

High Dive

Watching a show during dinner livens up a meal, just like juggling silverware at the table or paying a violinist to juggle silverware at the table. Get entertained while you eat with this Groupon.

Choose from Three Options

$19 for a pub meal and live music for two (up to a $54 total value)

Two entrees (up to an $11 value each)

Two beers (up to a $6 value each)

Cover for two (up to a $10 value/person)<p>

$37 for a pub meal and live music for four (up to a $108 total value)

Four entrees (up to an $11 value each)

Four beers (up to a $6 value each)

Cover for four (up to a $10 value/person)<p>

$10 for admission to 10 concerts (a $20 value)

Entrees include fish ‘n’ chips with wild-caught cod cooked in Fremont IPA beer batter and a lamb burger topped with red-pepper relish and crumbled feta. Cover or a 10-concert pass grants access to live music, including upcoming indie rock, blues, and Americana concerts. See the full menu and live-music calendar. The 10-concert pass does not expire for shows at the High Dive.<p>

High Dive

The brisk sounds of live alternative rock, hip-hop, electronica, and punk music waft from High Dive's stage nearly every night. National and local acts regularly crank out tunes amid the blue- and purple-lit performance space, imbuing the intimate environs with a lively soundtrack to complement the upscale pub cuisine dispensed from the kitchen. Staffers fuel dance-floor festivities with hearty burgers forged from grass-fed lamb and premium Angus beef, and swathe sandwiches in such elegant accouterments as goat cheese, roasted peppers, and fried egg. To conquer seafood cravings or British trivia contests, they dole out fish 'n' chips that feature wild-caught cod hidden inside a jacket of batter made with locally brewed beer.