The real standouts were the toasted molasses-oat bread, homemade jam and the salad. The bread was addicting with that lovely hint of cinnamon. (They will sell a loaf for $5.) It set so well with the homemade strawberry jam. The salads were really fresh and the dressing just perfect for brunch – not too showy, light, but flavourful. There was also a big rave on the quiche special.

Attentive service and hopping kitchen. They were so busy with the post race crowd. We ate close to 2:00 pm. Our only wish was for less brown on the omelettes and in the rush, the dishes had somehow cooled a bit too much.