For the rustic toast, pre-heat your oven to 500 degrees. Slice bread into two-bite sizes. Drizzle the bread slices with some of the olive oil and a little grey salt. Bake on a sheet tray until almost burned on the outsides yet lightly toasted in the middle.

Once baked, lightly rub a clove of garlic onto each slice to impart its oil onto the toast.

Prepare a home smoker as shown. Cold smoke the cheese for 10-20 minutes (to taste).