Culinary Professionals

All our products are available in low-sodium and no-MSG variants.

Please contact us for more information.

Mama Sita’s line of products reveal the impressive breadth and depth of Filipino cuisine. From the fiery Labuyo Hot Pepper Sauce to the all-natural vinegars and the mixes and sauces free of artificial colors and flavors, Mama Sita’s offers world-class products sure to impress any appetite.

Mama Sita’s Annatto Powder (Achuete)

Packaging Size: 10 x 1 kg (2.2 lbs)Shelf Life: 2 years

Extracted from the powdery coating of annatto (Achuete/ Achiote) seeds, annatto powder imparts a mildly sweet flavor and an appetizing color (ranging from yellow-orange to red-orange depending on the quantity used) to a variety of dishes.

Uses/Application: Traditionally used in native Filipino dishes such as Kare-Kare. Its application may be expanded to include any requirement for an all-natural red-orange color or mildly nutty flavor for anything from sauces (soups, stews, gravies) to sausages.

Mama Sita’s Citrus-Soy Seasoning (Toyo & Kalamansi)

Packaging Size: 4 x 1 galShelf Life: 2 years

Bursting with the fruity accents of kalamansi, each drop of this specially blended dipping sauce celebrates the uniquely Filipino taste of a simple yet wonderful fruit, reflecting the fondness that Mama Sita once reserved for those special ingredients that made each of her dishes an authentic revival of traditions past. Clearly, it’s the little things that spell the big difference.

Uses/Application: Use as seasoning for dimsum, stir-fried vegetables and grilled meat.