Chicken Fajita Salad Recipe

In the summer, I hardly ever want to cook because it’s so effing hot! The good thing about this recipe is even though it requires you to cook for a minute, it takes under 5 minutes to make this recipe. Can’t beat that, right?! Fajitas are one of my go to favorites, but this is a lighter, cooler, healthier version.

Ingredients

1 chicken breast

olive oil

1 teaspoon cumin

1 teaspoon chili powder

salt to taste

6-8 sweet mini peppers, sliced

1/4 onion

Lettuce, chopped

1/2 cup cheese

cilantro

chipotle ranch dressing

Directions

Add olive oil to a saute pan and cook chicken, salt, spices and onions on high heat until cooked through. Add in sliced peppers, stirring until very lightly cooked, only about 1 minute and set aside. divide lettuce into individual bowls and add sauteed mixture on top, followed by cheese, cilantro, and dressing.