Pages

Wednesday, 20 November 2013

Being a sunny weekend, we hop down to the famous spot of wantan noodles in Johor Bharu. How to determine of its popularity? This can be easily show that where they actually set up quite a lot table at the roadside welcoming all people. This wantan noodles used to be a favourite spot for night-hunter for late-supper, as this is the only place selling wantan noodles until late night, even after you finished the last drop of liquor at pub.

Notwithstanding of its unique business hour, their noodles was also another attraction, which successfully attract most of the people here for their famous wantan noodles. As usual, we ordered two different flavour of noodles, the original and also spicy version to make comparison.

Spicy Wan Tan Noodles 辣味云吞面 RM5.50

For the sake of trying, we order mild level of spicy flavour for this wantan noodles. The spicy-ness can be adjusted according to individual's acceptability. Overly hot and spicy may easily kill the appetite, but this is definitely not the one that will not irritate us to stop, because the spicy-ness is just right. Mix it well before tuck in, yum yum.

This is something about Johor style wanton mee, after I tasted quite a number of wanton mee stall in Johor. Char Siew seems to be not the emphasis of wanton mee if compared to KL style. Hong Kong styled roasted char siew is rarely used here, so the noodles itself play a more important role in determining a good bowl of wanton mee.

Original Wan Tan Noodles 原味云吞面 RM5.50

The original flavour was slightly plain in taste and too dry for me (I am the kind of people who like my rice to be "banjir" with kuah). So, I found it better after I poured in some soup. One point worth to be complimented is the noodles is well-cooked, I like the springy-ness and the not- too-soft texture.

This is yet to be the best wanton mee in town, but definitely satisfy your craving during late night.