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4.24.2014

What's for Dinner {24} - Creamy Ham & Noodle Casserole

I decided Easter was the perfect time for me to try making my first ham ever. And boy, was it pretty darn easy. I have to thank my parents
for letting us use their roaster, which we don't have, and their nice
oven, which we also don't have so I'm sure that made the process a whole
lot smoother than it would have gone at our house :) Oh, and thanks for Gspice for helping me out with the honey glaze. He was too jazzed to let me do it. Apparently, I wasn't doing it right...

As proud of myself I am, I wasn't a huge fan of it. I think that was because
it was a spiral cut ham and had a little too much fat to pick off for my
taste. Though, the ham itself was just fine. Regardless, we came home
with a bag full of leftovers. I got it in my head that I wanted to try
something else with it and I found this delightful recipe to use up the leftover ham!

2 comments:

Yum, I made this tonight with swiss. I halved the noodles and ham, but kept the sauce ingredients the same. I feared it would get dried out if I didn't double the sauce. I cooked it for 25 minutes. It was enough for a main dish for Neil and I and will be good as a side for both of us tomorrow at lunch. Will make again! Thanks for sharing.