BREWFERM® CLARIMALT 100 % natural extract of black malt. Increases colour, taste and aroma and improves the mouth feel of beers – ideal for getting your darker beers even further up to the mark and adjusting them after brewing and even after fermentation. Colour indication: 9000 EBC.

Improves the flavour of "ale" beer kits (bitters, stouts, milds, etc) Contains fresh hops and grains in "tea bag" form to be steeped in boiling water which is then added to the brew. Can make a huge difference when combined with any kit beer.

Improves flavour and aroma of all lager beer kits. Pack contains fresh hops and grains in special porous bags. Just place the bags in a jug or saucepan and cover with boiling water. After 30 minutes add the liquid to the kit in the fermenter before pitching the yeast.

Brewferm® hop aromas Increase the hop flavour in your beer or give it a unique touch without increasing the bitterness. The Brewferm® HOP AROMAS are specific flavour components, coming from pure hop oils. They are formed by an unique combination of extraction and distillation. Depending on the used extraction and distillation method a specific flavour component is released that has a very distinguished profile. The Brewferm® hop aromas can be...

Brewferm® hop aromas Increase the hop flavour in your beer or give it a unique touch without increasing the bitterness. The Brewferm® HOP AROMAS are specific flavour components, coming from pure hop oils. They are formed by an unique combination of extraction and distillation. Depending on the used extraction and distillation method a specific flavour component is released that has a very distinguished profile. The Brewferm® hop aromas can be...

Brewferm® hop aromas Increase the hop flavour in your beer or give it a unique touch without increasing the bitterness. The Brewferm® HOP AROMAS are specific flavour components, coming from pure hop oils. They are formed by an unique combination of extraction and distillation. Depending on the used extraction and distillation method a specific flavour component is released that has a very distinguished profile. The Brewferm® hop aromas can be...

Can be added after the fermentation. ISO alfa-acidity: 6 % 1 ml of this extract added to 10 liters increases the IBU by 4. So 1 ml added to 23 liters increases the IBU by 1.74. Or 10 mls added to 23 liters increases the IBU by 17.4.

Magnesium Sulphate Brewing salt for water treatment. Added to brewing water to improve the quality and increase acidity of the liquor. Added in varying quantities depending on the make up of your water.

Murphy's Yeast Aid is an easy to use liquid formulation of yeast extract inorganic salts vitamins amino acids and trace elements formulated to correct nutrient deficiencies in wort. Improves rate of yeast growth prevents slow fermentations and is useful in high adjunct/low nitrogen worts. How much of the product to add The product should be added at a rate of between of 2 and 8.5 ml per 10 litre of wort. A suitable starting...

pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 52 is safe for your mash and WILL NOT add any flavours to your beer. 52 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water. Repeatability throughout the brewing...

Phosphoric acid This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.

Phosphoric acid This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.

Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. Recommended Usage: 50 grams to 2 litres of spirit for 10 days. Still Spirits Tennessee Bourbon Chips 100g

The product is a blend of inorganic salts, vitamins, amino acids and trace elements formulated to correct nutrient deficiencies in wort. Improves rate of yeast growth -Prevents slow fermentations -Useful in high adjunct/low nitrogen worts -Concentrated powder product, economical in use. It is pitched into well aerated wort along with the yeast. 1/2 teaspoon per 25ltrs.