Ingredients

Instructions

Preheat the oven to 375°F.

Steam the squash in a double boiler or steamer basket for 10 to 12 minutes, or until tender. Place it in a large bowl and toss it with Easy Vegan Miso Sauce. Spread the squash mixture in a 9 x 13-inch baking dish and bake for 15 to 20 minutes.

While the squash bakes, steam the spinach in a large pot for 4 to 5 minutes, or until wilted.

To serve, divide the spinach among 4 individual plates and top with the glazed squash.

Learn to cook plant-based meals at home

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.