About Cindy Huie

Entries by Cindy Huie

The NANTUCKET CAPE SCALLOP season opens on November 1st. Many of you have been looking forward to enjoying these very seasonal scallops. These scallops come from the nutrient rich, pure and pristine waters off Nantucket Island; they are unsurpassed in their characteristic delicate and sugar-sweet flavor. We anticipate having them on our menu, both as […]

If you are a fan of fresh Maryland Soft Shell Crab, the 2018 season has regrettably ended! We are always unhappy when this season ends, not to be back until May of 2019. As for other seasonal menu items, the Alaskan Halibut Cheeks appear to remain in good supply and they continue to receive rave […]

Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981. For many years now, we have partnered with Boston Wholesale Lobster Corporation for all of our lobster needs. Located in Lynn, Massachusetts, Boston Wholesale Lobster is just fifteen minutes from Logan airport, giving them the ability to deliver our […]

Many of you are very familiar with our well-known Shrimp San Remo, a long time Salt Cellar signature dish. The appetizer seems to be more recognized to our many bar patrons so some of you may not know that we offer this same dish as a entrée, served over pappardelle pasta. Both appetizer and entrée are made […]

The Maryland Soft Shell Crabs have arrived at the Salt Cellar! We feature the blue crabs that are harvested when they shed their hard shells and are about to grow new shells. They have gorged on food in preparation for this process and are fat and tasty. We prepare our Maryland Soft Shell Crabs in […]

Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and served with lemon caper butter or blackened Cajun style. We are also excited to announce that the Alaskan Halibut “Cheeks” are also now on our menu. Considered by many to […]

In celebration of Easter on Sunday, April 1st, we will begin serving dinner at 4:00PM, with the Bar opening at 3:00PM. Be sure to make your reservations, either by phone at 480-947-1963 or online by going to our website, www.saltcellarrestaurant.com , and then to Reservations. We look forward to sharing this special day with you! […]

The goal of the Salt Cellar for well over 35 years now is “an uncompromising approach to fresh seafood”. Our journey begins with our largest supplier of fresh seafood, M.F. Foley Company, a family owned fish processor since 1906 (four generations). To give you just a glimpse into their success and our reason for choosing […]

The readers of Arizona Business Magazine have, once again, voted the Salt Cellar Restaurant as the “Best Seafood Restaurant”. For more than 37 years, the Salt Cellar has taken great pride in our uncompromising approach to fresh seafood – sparing neither effort nor expense in finding the finest and freshest seafood available. Our wonderfully skilled […]