Directions

Slice the loaf of bread in half lengthwise. On the top side squeeze a few streams of the Balsamic Glaze and on the bottom spay some garlic oil. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.

In a small dish, stir together the balsamic glaze, garlic oil and red pepper flakes drizzle on bread.

For a Grilled version:

Same as above but with sliced semolina or Ciabetta lay the Swiss cheese on top and the Provolone on the bottom of the meats. Then using a top and bottom grill such as a George Forman or a Panini grill, place the sandwich on the grill until the bread becomes toasted and cheese is starting to melt. Remove and enjoy!

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