Of course, all of these thoughts are just suggestions. The combinations aren’t an absolute science, however you’ll find that some flavors naturally blend well together. At the end of the day, it’s all about your palate.

6. Add batter to crust in 3 parts, adding a little more of the caramel sauce each time until you’ve used all of the caramel. Use a knife to swirl caramel around. Be careful to not put the knife through the crust.