How Much

Hello:I just started a small cake decorating business from home and still figuring out how much to charge for stuff.

I have an order for a butterfly cake (made from the pan), so basically 2 layers, filled with buttercream and piped through with the star tip. How much would you typically charge for "pan" cakes?Any advice would be much appreciated.Also, does anyone know how many servings can typically get from such a pan?