Interested in Lively African Food Tutorials? Checkout:

“Malchava Cuisine” – is all about discovering , learning and celebrating African cuisine , whereby a variety of videos will be put together . From a interactive cooking show to quick videos of me making food , however viewers are more than welcome to send their requests. Naomi is deeply passionate about African foods and she would like to share her talent with all of the viewers and learn how to cook together.

These guys at Little Baobab are no strangers to us!Furthermore, you will find us there! We’ll be going Their latest March pop up event will be live y’re on from 7pm – 1am; live music will start at 8pm. Join them for a ONE NIGHT ONLY pop-up, upstairs at Palm 2 on Friday the 24th of March! ENTRY is £25 per person and includes a three-course Senegalese feast and live music from some Baobab favourites: KADIALY KOUYATE and EXPLOSIVE NZAKOMBA!

There’s limited space and BOOKING is essential – call them on 07864947632 or email littlebaobabuk@gmail.com!

Our Review: Probably the best Senegambia Supperclub in London and if not the country; Little Baobab quite simply put = rock. I’ve been there many times, Resident Chef Khadim is a man that knows what he’s doing when it comes to Thiébou dieune,Yassa, Maffé and more. Make sure you keep updated via their Facebook page to see when their next supper club will pop-up! Email littlebaobabuk@gmail.com or call 07864947632 to book your place! Yes; they’re originally Senegalese – but worthy of a place within this article amongst our Gambian brothers. (Our Recommendation)

Tokunbo’s Kitchen is a private chef, pop up and supper club service for people from all cultures to experience and enjoy authentic Nigerian food. Tokunbo’s Kitchen provides food lovers the opportunity to enjoy authentic Nigerian food through our various pop up and supper club events. Join them on this sunday event for their inaugural International Women’s Day Edition, as we celebrate the awesomeness of womankind as we come together to discuss ways to be #BoldForChange in our careers, business aspirations and personal lives.

The Vegan Nigerian Pop-Up is finally making its way to East London. Join me at The Canvas Cafe (a stone’s throw from Brick Lane!) for an evening of family-style vegan dining. Whether you want to find out more about vegan/Nigerian cuisine, meet new people, or simply chow down on a hearty meal, come through! The plan is to have a super relaxed evening filled with food, music, conversation, and maybe a dinner party game or two if anyone’s up for it!

On the menu: home-cooked stews/curries; snacks; dessert; drinks.

Please get in touch if you have any specific dietary requirements: vegannigerian@gmail.com

Lerato needs no introduction to AfricanCultureBlog! Just in case you find yourself free on Sunday March 12th; then look no further! Lerato’s African inspired recipes and Supperclubs are growing right here in London – first it was the African Afternoon Tea and now WILD AFRICA. Join her for an explosion of flavour at our heartwarming African feast, where we celebrate rich African culture through food created from a beautiful mix of seasonal and well-sourced produce. Fasting and feasting is an Easter tradition, with bountiful fruits, vegetables, and legumes.

Join Angella’s Kitchen where she will be holding a Cooking Class/Supper club for you and your friends to join us where we will show you how to cook traditional Jamaican Cuisine from Scratch. You will be shown how to cook and really have a chance to participate as you enjoy the sweet sounds of reggae music, while you savour the aromas and influences of the Jamaican North Coast while tasting the delicious food you have prepared. No frills, just good old fashioned home cooking made with love.

Checkout their May Supperclub too. There will also be a delicious chocolate dessert for all you chocolate lovers.

So at our Vegan Supperclub, we bring the food, with influcences from the Jamaican North Coast, a selection of reggae music. You bring your friends, a couple of bottles of your favourite wine and your slippers as we want you to feel right at home.

Fantastic! A newbie on our entry list. Check these guys out! This Supper Club event will take place at various venues in London. You will be served a three course menu including a delicious West African starter and dessert. You will also be served welcome drinks made from traditional West African ingredients like a warming Ginger Beer and lime drink or a Wonjo (Hibiscus flower/sorrel) cocktail. The venue is 10 minutes’ walk from Hammersmith Broadway Centre. Parking is also free outside the venue on weekends.

Come chop, chat, chill with us every Thursday and Friday at The Canvas Cafe, Shoreditch for a trip to mini-Lagos!

Most of the tables in their restaurants are kept unreserved so they can accommodate more of our chop-chat-chillers and we now only take reservations for groups of 6 or more. Excellent and Unique Food Pop-up here. Chuku’s Nigerian tapas pop-up is bringing a taste of Lagos to London every Thursday in March. Recommended by Time Out London, it’s the place to chop, chat, chill. With jollof quinoa on the menu, Fela Kuti on the speakers and Lagos Monopoly (yes, it’s a thing!) on the tables, you don’t want to miss out. And remember, tapas is made for sharing, so share the good news. Tag a friend who needs to know and book your table today: bookings@chukuslondon.co.uk

Smaller groups are always welcome to walk in. You may have to wait, depending on what time of day you visit, but be sure they’ll find you a table!

If you are a party of 6 or more and would like to book, email bookings@chukuslondon.co.uk with the date, preferred time and party size in the subject heading.

HOUSE of DODO is the first Mauritian street food trader to urbanise this cuisine for London’s thriving casual dining scene. If you’re after Cocunut Beef, Spicy Lima Beans, Creole Chicken – then look no further.They currently trade in a selection of London’s most reputable markets, cater private events, and run pop up kitchens. These guys have a fast growing a reputation for a modern take on this cuisine, and delivering food packed with unique flavour combinations, colourful ingredients, and tropical island vibes.

In 2014, Founder Rebecca quit her job in corporate PR to pursue her dream of sharing Mauritian food with the rest of London. After cooking her way around the island, she returned with her much-loved Grandma’s recipes to set up HOUSE of DODO. #InspiringLady; Inspiring Story. Check them out at The Kerb

Come with me to NIGERIA and enjoy fantastic taste of Lagos Nigeria, West Africa street food. The evening will include delicious servings of Four course meal which include canapes served with their choco milococktail to welcome you. What to expect, tantalising inspired twist on famous street food found across the streets of Lagos, eaten and loved by every lagosians. Awesome Dishes promise good music, wine, cocktails and vibe that will leave you, looking forward to their next supper club. 100% CHILDREN FRIENDLY

A nights celebration of 49 years of Independence for Mauritius. Gida Collective Present an evening of Mauritian culinary delights whilst the infectious sound of Sega music fills the air. The beautiful Pria Mimi will be on hand to demonstrate her rhythmic moves in traditional dance and may invite you to join in. Towards the end of the evening there will be an opportunity to browse around Gida Collective and enjoy a unique shopping experience before we say Bonne Nuit.

The Menu
We’ll start the evening with a complimentary glass of traditional Rum Cocktail or Tropical Fruit Juice.

Starter
Mauritian Salad (Potatoes,Carrots,Peas,Beetroot and Boiled Eggs mixed in a French Dressing) with Fresh Baguette.

Just in case you find yourself in Brighton! Lerato’s African inspired recipes and Supperclubs are growing right here in London – and now Brighton. At her supper clubs she celebrate rich African culture through food created from a beautiful mix of native African fruits, vegetables, cocoa and super foods with wonderful British produce as seen in my Guardian ng food column and recipes contributed to the BBC. This special food and wine pairing event enjoys a dedicated sommelier to talk about the specially selected wines, the art of wine tasting, as we search for individual flavours and their marriage with the foods they are paired with. In keeping with her supper club, you will feast on sharing plates in true African style. A treat for a splendid Sunday.

Come and join us for some Jamma Rekk fusion. Experience a taste of Barbados, Gambia and Jamaica and get a peek into our fabulous mixed heritage. Enjoy a three course buffet plus BOTTOMLESS Jamma Juice, which is our seriously dangerous rum infused cocktail!