I know, you must have seen different varieties of aloo gobi. The restaurant style, the homely style, the dhaba style etc…

This recipe gives you an almost dry aloo gobi dish with a tiny bit of gravy in it, this is how I want my aloo gobi to be, the gravy should be just good enough to coat..(you can tweak the texture as per your need). Aloo gobi masala goes very well with chapathi or you can have it even with the rice as well..