Graham Cracker Piehttp://www.roadfood.com/Forums/rss-m614847.ashx(c) Roadfood.com Discussion Board30Re:Graham Cracker Pie (PieBakerM)<blockquote class="quote"><span class="original">love2bake</span><br/>Thank you, and nope--too many other fun things to bake. :)<br/><br></blockquote><br><br><br/>Ha ha. No worries. I know the feeling. Please let us know if you ever get around to it.<br/>&nbsp;<br/>Cheers.<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/797657Thu, 15 Jan 2015 20:32:15 GMTRe:Graham Cracker Pie (HollyDolly)I have an old cookbook at home"A Thousand Ways to Please A Husband by Louise Bennett Weaver and Helen Cowles LeCron. In fact I have two copies of the book.The original one printed in 1917 and the other printed in the 1930s with some additional recipes in the back and some changes to the menus in the chapters which read as stories.<br/>Really neat book.Anyhow I will look at the book and see if they have a recipe for graham cracker pie.I think there is one but it didn't have any filling to it. If I find the recipe I'll go and post it for you.<br/>By the way Dover Publications has reprinted the book.<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/797497Wed, 14 Jan 2015 12:56:13 GMTRe:Graham Cracker Pie (MetroplexJim)Please don't shoot ...<br/>&nbsp;<br/>But there is hardly anything more satisfying as a no-bake cherry pie topped with whipped cream cheese in a graham cracker crust.<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="[:p]" />" /><br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/797435Tue, 13 Jan 2015 19:17:17 GMTRe:Graham Cracker Pie (love2bake)Thank you, and nope--too many other fun things to bake. :)<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/797252Sun, 11 Jan 2015 19:19:37 GMTRe:Graham Cracker Pie (PieBakerM)<b>love2bake</b> -&nbsp;<br/>&nbsp;<br/>Your baked version of "graham cracker pie" looks delicious! Sorry to hear it did not turn out as you had hoped. Any attempts since that trial?<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/796998Thu, 08 Jan 2015 19:31:08 GMTRe:Graham Cracker Pie (buffetbuster)<blockquote class="quote"><span class="original">JRPfeff</span><br>Don't spam me, Bro.<br></blockquote><br>Sorry to harsh your mellow, bro....<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791272Thu, 16 Oct 2014 21:30:23 GMTRe:Graham Cracker Pie (ann peeples)My Mom made fantastic pie crusts-but she liked to mix it up a bit as new recipes showed up in the 60's....<br/>I use the chocolate wafer crumb crust for chocolate/banana pie.....<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791270Thu, 16 Oct 2014 21:14:34 GMTRe:Graham Cracker Pie (mar52)I always thought Graham Cracker Crusts were served by those that couldn't make a pie crust, or when you were making pudding pies.<br/>&nbsp;<br/>How about chocolate wafer crumb crusts?<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791239Thu, 16 Oct 2014 13:40:28 GMTRe:Graham Cracker Pie (JRPfeff)Don&#39;t spam me, Bro.http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791214Thu, 16 Oct 2014 05:23:11 GMTRe:Graham Cracker Pie (buffetbuster)<blockquote class="quote"><span class="original">JRPfeff</span><br/><b>Pie Diva</b> and I had never heard of Graham Cracker Pie before our stop at Schreiner's on Saturday.&nbsp;<br/><br></blockquote>Thanks for being a big follower of this thread!<img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" data-smiley="[;)]" />" /><br><br>Seriously, that is a great looking slice of pie.&nbsp; Had no idea you could find one in Wisconsin.<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791203Wed, 15 Oct 2014 22:19:12 GMTRe:Graham Cracker Pie (bigbear)<blockquote class="quote"><span class="original">kozel</span><br/><blockquote class="quote"><span class="original">bigbear</span><br/><blockquote class="quote"><span class="original">kozel</span><br/>I'd kill for a dinner of my mother's Rouladen and graham cracker cream pie for desert.<br/><br></blockquote><br>I have your mother's recipe for rouladen.<br/><br></blockquote><br>What about the pie recipe?<br/><br></blockquote><br>I don't think so. Try one off the net, but I don't remember cinnamon in the crust or crumbs on top of the meringue.<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791140Wed, 15 Oct 2014 12:36:32 GMTRe:Graham Cracker Pie (kozel)<blockquote class="quote"><span class="original">bigbear</span><br/><blockquote class="quote"><span class="original">kozel</span><br/>I'd kill for a dinner of my mother's Rouladen and graham cracker cream pie for desert.<br/><br></blockquote><br>I have your mother's recipe for rouladen.<br/><br></blockquote><br>What about the pie recipe?<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791138Wed, 15 Oct 2014 12:19:10 GMTRe:Graham Cracker Pie (bigbear)<blockquote class="quote"><span class="original">kozel</span><br/>I'd kill for a dinner of my mother's Rouladen and graham cracker cream pie for desert.<br/><br></blockquote><br>I have your mother's recipe for rouladen.<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791099Tue, 14 Oct 2014 20:27:42 GMTRe:Graham Cracker Pie (JRPfeff)<b>Pie Diva</b> and I had never heard of Graham Cracker Pie before our stop at Schreiner's on Saturday.&nbsp; They called this Graham Cracker Creme Meringue Pie. The meringue was exceptional, it made up for the rather small amount of creme filling.<br/><img src="https://scontent-b.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/1609968_10152347325371646_6989872484603530594_n.jpg?oh=37912e64a21db5facdce4a8f2f4ea029&amp;oe=54B1B61B" /><br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791096Tue, 14 Oct 2014 19:47:16 GMTRe:Graham Cracker Pie (kozel)I'd kill for a dinner of my mother's Rouladen and graham cracker cream pie for desert.<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791034Tue, 14 Oct 2014 11:16:45 GMTRe:Graham Cracker Pie (bigbear)My grandmother came from Picture Rocks, PA. She called hers a graham cracker cream pie. When she or my mother would make one, it was usually for a special occasion. They were fabulous, if a little too sweet. The crust is what made the pie great.<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791026Tue, 14 Oct 2014 10:00:17 GMTRe:Graham Cracker Pie (buffetbuster)Surprisingly, we found some graham cracker pie over the weekend relatively close to home.&nbsp;<br/><a href="http://s232.photobucket.com/user/JCStrutz/media/Roadfood16/IMG_8702_zps1f01b208.jpg.html" target="_blank" rel="nofollow" title="http://s232.photobucket.com/user/JCStrutz/media/Roadfood16/IMG_8702_zps1f01b208.jpg.html"><img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood16/IMG_8702_zps1f01b208.jpg" /></a><br/>This is from <a href="http://www.cadetrestaurant.com/" target="_blank" rel="nofollow" title="http://www.cadetrestaurant.com/">Cadet Restaurant</a> in Kittanning, which is only a hour from me.&nbsp; The meringue was a little too foamy, but the soft vanilla custardy filling and thin graham cracker crust were wonderful.&nbsp; It is called graham cracker cream pie here and when our waitress told us there was only one slice left, we told her to go ahead and set it down on our table.&nbsp; Needless to say, something this good didn't last even until our appetizers arrived!<br/>&nbsp;<br/>What made us swerve off the road and pull into the parking lot in the first place is they have a 30 foot tall statue of a man right next to the road.<br/>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/791017Tue, 14 Oct 2014 08:23:00 GMTRe:Graham Cracker Pie (buffetbuster) <font size="2">Another fine slice of graham cracker pie, </font><br> <font size="2"><a href="http://s232.photobucket.com/user/JCStrutz/media/Roadfood3/068_zps2f727977.jpg.html" target="_blank" rel="nofollow" title="http://s232.photobucket.com/user/JCStrutz/media/Roadfood3/068_zps2f727977.jpg.html"><img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood3/068_zps2f727977.jpg" /></a></font><br> <font size="2">this time at the <b>wanderingjew</b> reviewed <a href="http://www.roadfood.com/Restaurant/Overview/8113/diehls-family-restaurant" target="_blank" rel="nofollow" title="http://www.roadfood.com/Restaurant/Overview/8113/diehls-family-restaurant">Diehl's</a> in Nitro, WV.&nbsp; The graham cracker crust seemed a little thinner than others I have sampled, but the homemade vanilla filling was spot on.</font><br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/745269Mon, 01 Jul 2013 13:08:25 GMTRe:Graham Cracker Pie (buffetbuster) <font size="2">THAT is a beautiful looking pie.&nbsp; Sorry to hear you didn't like it more.</font><br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/736335Mon, 15 Apr 2013 10:18:52 GMTRe:Graham Cracker Pie (love2bake) Okay, so I don't love this pie.&nbsp; Maybe it'll be better tomorrow--a lot of pies are--but I think I'll try one of my other recipes for it next time.&nbsp;<br> <img src="http://i1304.photobucket.com/albums/s523/love2bake1/IMG_4718_zps6dc38a4a.jpg" /><br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/736214Sat, 13 Apr 2013 20:55:12 GMTRe:Graham Cracker Pie (mar52) Mine aren't private except for family pictures.&nbsp; I don't mind others seeing my pictures.<br> &nbsp;<br> Sweet pie!<br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/736200Sat, 13 Apr 2013 16:58:15 GMTRe:Graham Cracker Pie (agnesrob) Can't wait to see the pictures and hear your comments!<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="[:p]" />" /><img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" data-smiley="[^]" />" /><br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/736199Sat, 13 Apr 2013 16:49:54 GMTRe:Graham Cracker Pie (love2bake) My first experiment with a graham cracker pie.&nbsp; I won't be able to taste it for hours, though! <br> <img src="http://i1304.photobucket.com/albums/s523/love2bake1/IMG_4707_zpsea658b36.jpg" /><br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/736183Sat, 13 Apr 2013 14:32:43 GMTRe:Graham Cracker Pie (love2bake) <blockquote class="quote"><span class="original">iluvcfood</span> <br> <br> Photobucket is the ONLY way to go! &nbsp;Just make sure you mark it as PRIVATE. <br> </blockquote> <br> I'm glad I just re-read this!!&nbsp; I hadn't marked it PRIVATE.&nbsp; Thanks for posting!<br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/733166Tue, 12 Mar 2013 10:33:19 GMTRe:Graham Cracker Pie (HollyDolly) I have an old cookbook A Thousand Ways to Please A Husband 1917 and the revised 1932 edition by Helen Cowles Lecron&nbsp; and Louise Bennett Weaver.<br> They also wrote Bettina'sBest Salads and Bettina's Best Desserts.<br> Bettina being the main character along with her husband Bob and their friends.The book was written like a novel'each chapter was about something to do with them and their friends and family.Then at the end of the chapter was given the menu for that day and the recipes.Like when Bettina gives a bridal shower party for her friend Alice.<br> They also wrote the book A Thousand Ways to Please A Family which also follows the same vein with Bob,Bettina and their two children Robin and Sue and their friends and their families from the previous book.This book is on Google Books.I thought I saw in it a recipe from graham pie.<br> They also wrote a kiddie's cookbook entitled When Sue Began to Cook.<br> They are very charming.<br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/733095Mon, 11 Mar 2013 17:06:39 GMTRe:Graham Cracker Pie (ann peeples) Guess when you all congregate in Milwaukee,&nbsp;I will have to make you a graham cracker pie-Mom's way!<br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/733077Mon, 11 Mar 2013 12:07:28 GMTRe:Graham Cracker Pie (love2bake) <b>BB</b> - Graham "crack"ers are named appropriately--I LOVE them!&nbsp; So I need to line up a recipient for the pie right after I make it, or I'll eat way too much of it. <img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/scared.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/scared.gif" alt="" data-smiley="[:0]" />" />" />" />&nbsp; (I had to give away the rest of the chess pie I recently made, too.)<br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/733066Mon, 11 Mar 2013 11:33:31 GMTRe:Graham Cracker Pie (buffetbuster) <font size="2"><b>love2bake</b>-</font> <br><font size="2">I went back and reread the thread and was curious if you had&nbsp;baked one or not.&nbsp; If you do, please report back!</font><br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/733057Mon, 11 Mar 2013 10:48:43 GMTRe:Graham Cracker Pie (love2bake) Oh my gosh--I can practically smell that pie, <b>BB</b>!&nbsp; So envious.&nbsp; I do need to try making one.<br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/733056Mon, 11 Mar 2013 10:45:06 GMTRe:Graham Cracker Pie (buffetbuster) <font size="2">On the way home from DC yesterday, we stopped in at <a href="http://www.frederick.com/barbara_fritchie_restaurant-sp-3067/" target="_blank" rel="nofollow" title="http://www.frederick.com/barbara_fritchie_restaurant-sp-3067/">Barbara Fritchie's Restaurant</a>&nbsp;in Frederick, MD.&nbsp; Once again, I could not pass up a slice of graham cracker pie and this one was significantly better than the one in the original post in this thread.&nbsp; </font><br><font size="2"><img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood12/386-1_zps5aa236dc.jpg" /></font> <br><font size="2">Tall, airy meringue and the vanilla filling tasted particularly fresh.&nbsp; The thin layer of shell on top was substantial enough that when I applied pressure with the fork, it went right done through the meringue, through the custard-like filling, through the graham cracker crust, only tearing when the fork&nbsp;met the plate.&nbsp; </font><br>&nbsp; <br><font size="2">Mariton and I agreed that this was the best slice of graham cracker pie we have tried yet and a big improvement from the first one&nbsp;we had here.</font><br>http://www.roadfood.com/Forums/rss-m614847.ashxFindPost/733053Mon, 11 Mar 2013 09:37:10 GMT