This a actually a recipe that I came up with sometime ago and it was so simple that at the time I thought "meh", why publish it. However, I received quite a few emails and a few requests on the Facebook page to publish it. Really, this is so very, very simple and that is why I love it so much. Most people get intimidated by the poached egg. Don't!! A poached egg is very, very simple to make. Simmer your water first, then slide in the egg (don't crack it into the water), spoon some water around it to keep it together, remove with a slotted spoon and you are done. Easy peasy. This is also gluten free!

Place a small fry pan with about 2" of water on a back burner and heat to a simmer (this will be to poach the eggs). Crack your eggs into separate containers, don't break the yolk. The container should be small enough to gently slide the egg into the simmering water.

In another fry pan heat the ghee on medium to medium high heat. When hot carefully add the polenta. The polenta will cook very fast. Once it is browned on one side, add the mushrooms and continue to cook.

Now is the time to slide the eggs into the simmering water, one at a time. Have a spoon handy so that you can "spoon" the white back onto it's self. Cook in the simmering water for 4 minutes. Use a slotted spoon to remove.

Plate the polenta and top with the egg. You can also add sundried tomatoes during the last moment of cooking.

I hope you enjoyed this recipe. If you did, leave a comment below. I also have a YouTube channel where I feature many of my recipes. If you would like to check it out, click on this link: Bristlee One

Thank you for stopping by and remember, enjoy life.It's the one you have,Tammie

With crumbled bacon and sundried tomatoes.

Nutritional information obtained by using Caloriecount.com. Based on information found in recipe but without the bacon.

The Chanterelle is found and enjoyed by people all over the world. It has many names, pfifferling, girolle, gallinacci etc., Proper identification of Chanterelle mushrooms is crucial if you want to start harvesting them from the wild