FAQ

Q: WHAT KIND OF BEER DO YOU MAKE?

Q: HOW MUCH BEER DOES GOLDEN ROAD PRODUCE ANNUALLY?

A: We produced 30,000 barrels of beer in 2014 and are projected to hit 45,000 barrels in 2015.

Q: WHERE CAN WE FIND YOUR BEER?

A: We are distributed statewide in California, Hawaii, Arizona and Nevada. Check your local bars, restaurants and retailers. For specific inquiries, reach out to us at info@goldenroad.la

Q: DO YOU OFFER GLUTEN-FREE BEER?

A: We currently do not offer a gluten-free beer. Visitors of The Pub at Golden Road however do have the option of ordering a California-made gluten-free cider or a glass of wine.

Q: ARE CHILDREN AND DOGS ALLOWED AT THE PUB AT GOLDEN ROAD?

A: Yes! We are a family (and pup) friendly establishment.

Q: IS BEER INCLUDED ON YOUR FREE BREWERY TOUR?

A: No, but a guided tasting is available for $15. We do, however, offer a super-fresh taste of beer straight from our tanks so that you can get an idea of how the brewing process works from start to finish.

Q: WHAT MAKES BEER VEGAN/NON-VEGAN?

A: Fining agents such as gelatin, bone char, and isinglass were traditionally used in the brewing process to refine beer. We utilize our centrifuge to spin our beers into clarity, thus making all of our beers vegan-friendly.

Q: WHY CANS?

A: There are many reasons why we chose to can our beers over bottling them. Some of those reasons include:

• Better for the environment (aluminum is easier to recycle than glass)