WHAT I ATE TODAY| Breakfast

EGGVOCADO

INGREDIENTS

1 Avocado

2 Eggs

1 Slice of Whole Wheat Bread

TO MAKE

Cut Avocado in half and remove seed. Scoop out the center of the avocado until you can almost see the bottom. Crack one egg into to each half of the avocado. Place in a baking pan and bake in the oven for 15 minutes. Add salt and pepper to taste.