Plant Based Made Easy: Refined Salt, Oil, & Sugar Free

Gluten Free Cornbread

Looking for a Plant Based Cornbread recipe that is gluten free, oil free AND refined sugar free? Well here it is, and boy is it delicious. Approved by my best food critic, Talia Dalton! =) This cornbread would go great with my Super Chili recipe or it is great on its own with a little jam.

Gluten Free Cornbread

jillymomLooking for a Plant Based Cornbread recipe that is gluten free, oil free AND refined sugar free? Well here it is, and boy is it delicious. Approved by my best food critic, Talia Dalton! =) This cornbread would go great…Breads & SidesGluten Free CornbreadEuropean Print Recipe

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

Thank you so much! This was delicious and SO easy to make! I used a coarse corn meal, like you, and blended it a little with the oats into a coarse flour like you suggested. It had a hearty crumb and just one slice was so satisfying and delicious. I served it with vegan 3 bean chili. I cook almost entirely from scratch and I rarely add salt to recipes, but I tend to like a bit of salt to complement the sweetness of baked goods, so I added 1/2 tsp of salt to the recipe. Other than that I didn’t change a thing. As a variation, next time I might add finely minced jalapeño and red pepper along with the corn to make a Southwest corn bread. Your recipe is going to be a regular in our home this fall to go along with soups and chilis. Thanks again 🙂