Premium line

Asdomar is an Italian tuna of excellence. A product completely made in Italy, to ensure the true Made in Italy quality. Quality and respect are the hallmark of the group led by Vito Gulli.

The plant is located in Olbia, Sardinia. On the island the craftsmanship of cleaning tuna is a strong tradition. For 60 years it has been handed down from mother to daughter.

The artisan tradition merges with the most advanced production technologies. The manufacturing plant is the most advanced in Europe. Efficient and safe, it offers a product with a high added value.

Since the arrival of the whole fish to the final packaging, the production process of Asdomar is constantly monitored and analyzed. The result is a tuna of the highest quality.

A 360 degree sustainability is the flagship of Asdomar. It permeates the entire production cycle, from fishing to packaging, every step is designed to protect the environment and enhance the human being.

Only Yellowfin tuna, with a yellow fin, adults, at least one meter long and of least 20 kg are allowed in the processing. These characteristics are verified for each item on the way.

The production of Asdomar tuna is ZERO WASTE. Scrap processing, normally thrown into landfills, is fully recovered in the production of feed.

The Italian factory is powered exclusively by renewable energy. The value attributed to workers is demonstrated by SA 8000 social responsibility.

Leader of the high-end tuna and giant of sizes for daily consumption, Asdomar is the Italian leader of high- end canned tuna and ranks second for tuna in oil.

Premium line Asdomar, the top of the range

The Premium Line Asdomar is a selection of fillets and steaks of whole Italian tuna, i.e. entirely worked in Italy by Asdomar using techniques that combine traditional craftsmanship of expert Sardinian women involved in the cleaning, and the most advanced technologies, which ensure the integrity of the fillet and the perfect filling of the jars.

The Premium line offers ideal selections for special dishes. The whole slice of tuna is the best formula to combine taste and aesthetics. Tuna belly is instead the most precious part of the tuna. Both can be found in the version in olive oil or natural, to suit every preference.

Just like with the complete Asdomar production, also the Premium line is made in compliance with the environmental and social sustainability. To protect the reproduction of the species, using only certified adult specimens, at least one meter in length and 20 kilograms in weight. The fishing techniques protect the marine environment: provides for excluding the use of purse seining on free school, except for skipjack tuna, caught with a fishing pole.