1. Peel and chop Squash, Parsnip, and Sweet Potato into large chunks and set aside.2. Saute onions in oil until slightly brown.3. Add crushed Tofu, Tempeh, or ground beef.4. Saute until meat or tofu is browned.5. Add powdered spices and salt and keep stirring for 3 minutes on very low heat to bring out the fragrance of the spices.6. Add chopped vegetables, prunes or prune juice, raisins, and water, and stir for a few minutes.7. Place in covered baking dish, and place in pre-heated oven at 375 degrees for 35 minutes, or cook on stove top on simmer in heavy pan with lid for about 20 minutes, stirring every 5 minutes.

Serve with a cooked grain such as rice.

copyright eyton shalom, san diego ca october 2010 all rights reserved, use with permission

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