A full breakfast is a traditional cooked meal, typically and originally eaten at breakfast, though now often served at other times during the day.

The full breakfast traditionally comprises several fried foods, usually including bacon and eggs although there are vegetarian alternatives, and is popular throughout the British Isles and other parts of the English-speaking world. Depending on where it is served, it is called bacon and eggs] a fry, a fry up, The Great British breakfast, a full English breakfast, a full Irish breakfast, a full Scottish breakfast, a full Welsh breakfast or an Ulster fry. The detailed composition of the breakfast varies from place to place.

Healthy breakfast recipes are quick and easy to make. This is because the more you cook things the more likely they are to lose their nutrients and natural goodness. To give your body the best benefits, go for the most uncooked healthy breakfast recipes. You may notice a distinct difference in your daily energy levels and feel much more healthy.

Americans have historically inclined toward the English tradition of substantial breakfasts, which first crossed the Atlantic with the Puritans. Over the years, as different cultures have made their culinary mark on American habits, Americans have put together an unusually large collection of foods associated primarily with the morning meal. In exchange, they have made their own contribution to breakfast in other countries with the concept of packaged, prepared foods. For better or worse, cereal has joined coffee, tea, eggs, and bread as a global breakfast food. Baked goods have proven particularly attractive to Americans in search of breakfast items. Many of these, like the waffle (relative of the French gaufre and the Dutch wafel) are snack foods or desserts in their native countries. The English muffin, which forms the basis of several egg dishes and is popular in its own right as toast, is an American invention, in spite of its name.