In a small bowl, combine topping ingredients. Mix throughly with a fork. Sprinkle over fruit mixture.

Bake 40 minutes or until top is lightly browned and apples are tender when pierced with a fork.

Nutrition Facts

Calories 296

Calories from Fat 64 (22%)

(11%)Total Fat 7g

(11%)Saturated Fat 2g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

(2%)Cholesterol 6mg

(3%)Sodium 69mg

(7%)Potassium 235mg

Total Carbohydrate 56g

(26%)Dietary Fiber 6g

Sugars 32g

Sugar Alcohols 0g

(9%)Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.