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Delicious Coconut Pineapple Torte Recipe

Tortes are amazingly delicious and our all time favorite is a glazed pineapple-cocnut torte. What's your favorite recipe? Send it to us at craig@realfoodrealkitchens.com

GLAZED PINEAPPLE-COCONUT TORTE

Serves: 10

Ingredients

1 package(s)(6.8-ounce)sponge cake layer

2 tablespoon(s)(up to 4)orange juice

3 tablespoon(s)apricot spreadable fruit, see step 1

1 prepared (peeled, cored) pineapple

3 tablespoon(s)apricot spreadable fruit, see step 2

1/2cup(s)sweetened flaked coconut

Directions

Cut pineapple (about 1 1/4 pounds) into 1/4-inch rings; you should have about 15.Note:Fifteen juice-packed canned pineapple rings (about one and one-half 20-ounce cans) may be substituted for prepared fresh pineapple.

Arrange rings in one layer on prepared cake; brush with another 3 tablespoons apricot spreadable fruit. Arrange strips of foil around cake edges to prevent burning; broil, about 6 inches from heat source, 2 to 3 minutes until edges of pineapple rings begin to brown.