Wednesday, April 1, 2015

DAKOS(BARLEY RUSKS)

PREPARATION
Rub the tomatoes in a bowl, and add the olive oil, salt and oregano. . Spray each rusk roll with olive oil and coat with tomato pulp. Grate the myzithra cheese and top it over the ring -like rusk drizzling with some olive. Sprinkle with some oregano.
Alternatively, dump the rusk roll with water to soften and follow the same process.You may add finely chopped onions if desired. It is served as an appetizer and is accompanied by the local alcohol snap "tsikoudia"