1. Pour batter onto a parchment paper lined plate, enough to just about fill the plate.
2. Microwave on high 10 minutes. It should look like a thin pancake. Microwave ovens may vary- adjust your time accordingly. You don’t want it to burn!
3. Carefully flip the cookie by laying it facedown and peeling off the parchment paper. Then put it back on the paper and return to the microwave.
4. Cook about 5 minutes until it looks crispy but not overdone.