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All Cargo Express president Gilbert Chang. All Cargo is a Richmond company that specializes in shipping cars worldwide.

I do a lot of Vancouver Business Headshots as part of my business, so the the owners of the newspapers I work for, Glacier Media, asked me to do the photography for their magazine, Profiles of Excellence. I ended up spending the better part of November and December last year running around all over Vancouver shooting portraits for the project. It was a pretty cool job for me, that had me going from everything from financial service offices in downtown to shipping companies out in Richmond.

Here are some of favourite photos from the project.

Fairlane Collision & Auto Glass Autobody shop owner Evelyn Caleb.

OPAL by Element show suite.

Odlum Brown President and CEO Debra A. Hewson in her Vancouver office.

Tech Stuff:The Mustang in the container, ready for shipping.

With the photo of Gilbert Chang from All Cargo Express, I had taken several of portraits in their warehouse, but after that I went out to photograph some of the cars being loaded into shipping containers. On one of the shots, the flash didn’t fire, and I got this crazy … Read the rest

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Canadian luge racer Reid Watts at turn four of the Whistler Sliding Centre, which was clear of ice at the time of the photo.

One of my favourite regular jobs is the Whistler Magazine. It publishes both a summer and winter edition, and each takes about five or six weeks to get through. Lately, I’ve been specializing in Vancouver headshots, so this is a nice break from that. It’s a nice mix of editorial portraits and food photography, two things I love to do.

Apres Ski photo shoot at the Bearfoot Bistro.

My friend Sarah Morden and her boyfriend did the modelling duty on this photo for a feature story on Whistler’s best pizza places.

Pemberton Potato Pizza at Whistler’s Creekbread restaurant.

Tech Stuff:The behind the scenes view of the Creekbread shoot.
I walked into Creekbread, which is a local Whistler restaurant that specializes in wood fired pizza. They had this great looking iron caldron on a wood fired hearth that they use making the tomato pizza sauce. I took one look at it and knew that was the shot I wanted. It was a major operation to get the lighting into the kitchen without knocking anything over, … Read the rest

Contact

David Buzzard Photographydbuzzard@mac.com
(604) 938-4105
I might not be able to pick up the phone if I'm working or travelling, so please feel free to either leave a message, text, or e-mail me, and I'll get back to you as soon as I can.