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Cooking Demonstration: Spring Greening

Event Date:

Thu, Apr 12, 2018

Adrienne Cook, Gardening and Cooking Writer, and Danielle Cook, MS, Nutritionist and Cooking InstructorPalate-cleansing greens of spring aren't necessarily green anymore. In a range of shapes, sizes, and flavors, they include everything from crayon-purple chicories and rosy romaines to tender butterheads in deep greens to bright chartreuse. The Cook Sisters will show you new ways to combine the many flavors of this early harvest. Please note: The 12:50 p.m. program is a repeat of the 12 p.m. program.