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Beef Stroganoff

Use fillet of beef for this recipe. Choose the best fresh meat without bones and veins. It is important because the meat must be soft and tender in a short cooking time.

The French fries - a classic garnish for Beef Stroganoff. But pasta and mashed potatoes are also very good. I often served beef stroganoff with a salad of tomato and cucumbers. This helps reduce the calorie and makes the taste fresher.

Ingredients

350 g beef

200 g mushrooms, sliced

1 middle onion, chopped

1/2 cup of sour cream

4 tablespoons of vegetable oil

salt and pepper to taste

Directions

1Cut the beef against the grain into very thinly strips.

2Heat 2 tablespoons of vegetable oil in a frying pan. Fry the onion until soft. Then add the mushrooms and fry for 3-5 minutes. Remove the onion and mushrooms from the frying pan and place them on a plate.

3Pour into the frying pan 2 tablespoons of vegetable oil and heat it. Fry the meat on high heat very fast, for 2-3 minutes. Stir the meat during frying.

4Add the onion and mushrooms to the meat. Season with salt and pepper. Add sour cream and mix. Cover the pan and simmer 10-15 minutes.Beef should be soft.