Make Garden Greens Pasta With Almonds and Pancetta in 20 Minutes

A little bit of pancetta pulls more than its weight in this recipe. Kale and spinach cook in the rendered drippings for rich, salty flavor throughout the dish, and the crisped pork bits make a delicious finishing touch for the pasta. Roasted almonds offer hearty crunch that complements the silky greens and tender pasta; hazelnuts also would be a great choice. For speedy prep, look for pre-diced pancetta near the specialty cheeses in the grocery store.

How to Make It

While pasta cooks, cook pancetta in a large skillet over medium, stirring often, until browned and crisp, about 6 minutes. Using a slotted spoon, transfer pancetta to a plate, reserving drippings in skillet.