WELCOME TO THE ALLURING & INCREDIBLY CAPTIVATING WORLD OF FOOD BLOGGING.THIS BLOG IMPARTS MY PERSONAL SECRETS OF COOKING TO YOU WHICH I PICKED UP FROM THE PEOPLE AROUND ME .I AM VERY PLEASED WITH THE ENTIRE NOSTALGIC EXPERIENCE OF COOKING THESE DAYS AND THEREFORE HERE ARE SOME OF THE VARIETY OF VEGETERIAN DISHES.I HAVE A THURST FOR KNOWLEDGE SO WILL KEEP UPDATING THIS BLOG WITH SOME TOOTHSOME RECIPIES .

Monday, September 13, 2010

chinese fried rice

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This chinese fried rice is in my continuation post of chilli paneer,it was to be posted long before but some other important drafts were posted in between,anyways have so many due incompleted drafts ,i really wonder when will post them :P, few of my friends wanted this recipe since long and so finally i am posting it today,hope u gals like it !This rice is off to akheela's festive rice event.

2 cups basmati rice/long grain rice soaked for half an hr.

1 cup cabbage,finely sliced

1 carrot julienne

1/2 capsicum thinly sliced

handful of french beans,cut diagonally

2-3 spring onions,finely sliced

2-3 cloves of garlic,finely chopped

2 tbsp chilli sauce (adjust acc to taste )

1 tbsp soya sauce

1-2 tsp vinegar

salt to taste

black pepper to taste

2 tbsp oil

method :

Cook rice in an open pan with 10 times more extra water,add little salt and oil in the pan.After the rice is done ,strain the water completely and pass through cold running water for few seconds,drain completely and keep aside.(dont overcook the rice and make sure you stir at intervals when cooking the rice,the rice grains should be seperated ).Heat oil in wok ,on high flame ,add garlic and all the vegetables,stir fry for 3-5 mins,add all the sauces,salt and pepper,mix well,add cooked rice and toss well.Serve hot with manchurian or on its own.

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namaste !!

Welcome to palate corner,this corner is full of palatable ( i hope ;) ) food varieties which are picked up by my near and dear ones.I wud like to thank my mom,mom in law,my sisters,co-sisters,my relatives and last but not the least my dear friends whose recipes i have tried in past so many years and posted here for my reference and now wanted to spread all over the world,hope you enjoy my blog ,please feel free to give your suggestions and comments it encourages me a lot and will keep on updating as per your requirements.