The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate, and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower, and chocolate that is flown into their Chicago kitchen.

From Vosges comes the sweet and fruity Goji Exotic Candy Bar. Unravel the flavors of the Tibetan goji berry; raspberry, plum, and currant undertones emanate from chewy bites embedded in dark milk chocolate. A hint of salt keeps you coming back for more.

I am addicted to this particular chocolate bar. The milk chocolate is darker than most - with a strong chocolate flavor, but without the bitterness of regular dark chocolate. The goji berries are slightly salty and sour - with a chewiness. I wasn't sure at first if I liked it at first, but now I'm addicted.