Stir together the first 4 ingredients and then cut in butter with a pastry blender until crumbly. Sprinkle with ice water, 1 tbs at a time, and stir with a fork until dry ingredients are moistened. Shape into disk, cover and chill at least 30 minutes.

Meanwhile, combine ricotta, Romano and Parmesan cheeses and egg together until combined. Salt and pepper to taste.

Once pastry has chilled, roll into large circle and place cheese mixture in center. Gently fold in the sides of pastry to form a galette, a.k.a. a lazy tart. Place on a large baking sheet. Brush pastry edges with egg wash and sprinkle with flaked salt and extra cheese.
Bake for approximately 30 minutes in a 425* oven, in the lower rack of the oven until pastry is golden brown. Do watch to see if it’s getting too brown around the 15 min mark, just in case your oven runs warm. Immediately after removing from the oven top with sliced tomatoes of your choice and just a little more salt and cheese. Allow to cool 5 minutes, serve and enjoy!

fun things

all things pointing to the most true and good thing of all.....
“The Son is the image of the invisible God, the firstborn over all creation. For in him all things were created: things in heaven and on earth, visible and invisible, whether thrones or powers or rulers or authorities; all things have been created through him and for him. He is before all things, and in him all things hold together.” Colossians 1:15-17 (ESV)