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You mightn't think that penguins have all that much to do - go fishing, waddle about, slide across the ice, shiver a little - and yet, it seems to have been inordinately busy around these parts over the past few weeks. Here are a few snippets of the latest goings on...

Taking time to notice that things can be beautiful without being perfect
Studying colourfully, hopefully for the very last time - studying colourfully doesn't come close enough to embodying Kate Spade's maxim of living colourfully
Far, far too much caffeine (and far, far too little sleep)

A long walk in the sunshine, with a detour for gelato. This one was caramelised white chocolate and ‘the whole package’ (peanut butter, banana and salted caramel) from Gelato Messina. Much as I love to try something new, my heart (or its arteries, at least) belongs to the salted caramel and white chocolate. And my curiosity hankers after the strawbachio (strawberry and pistachio – another long walk will be needed very soon...)
A spell of subsisting on the offerings of the vending machine at work (thank goodness that's over!)
The cafe downstairs has wonderful chicken and avocado sandwiches on Brasserie Bread sourdough - a good way to recover from a deadline. Getting away from the vending machine's good, but getting further than the foyer will be even better

Making calissons for the first time – these ones are cherry flavoured, with lemon icing (a bit of pink icing never goes astray)
A very late night combining glamour (unusually for me, and apparently second nature for many of the others) and sobriety (second nature for me, and apparently entirely anathema for many of the others)
Taking time to prepare things that aren’t perfect to be a little more beautiful can be rewarding (I’m starting to realise that instagram is handy for test shots, too)

Fresh, warm potato and rosemary sourdough from the new Bourke Street Bakery in Potts Point
Some light and sugary reading for the week.
Because I can’t just bounce between Daring Bakers and batches of brownies forever, when there are so many wonderful cakes to be made
A little something sparkly picked up on the walk home – a flippy metallic skirt from Minty Meets Munt

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{About Penguins & Parentheses}

Sticky Penguin blogs about food (making it, eating it, and going in search of it), words (both real and invented, and often about food), stray thoughts (frequently relating to food), and occasional travels (usually in pursuit of food). Sensing a theme yet? Oh, and there are penguins as well. Lots of penguins.