The BIG Challenge – March 2017

In honor of National Nutrition Month, our March BIG Challenge focuses on reducing food waste. You and your team need to come up with an innovative way to reduce food waste in restaurants and food service facilities. This month’s competition is cosponsored by the Department of Nutrition and Dietetics and UND Dining Services. Do not be limited to those things possible with today’s technology- think BIG and be creative!

Feb. 24 March challenge issued.Mar. 3rd Deadline to register teams (limit of 8) in 323 Harrington Hall. Teams will be assigned space in the Big Ideas Gym.Mar. 24th Deadline to submit a short (3 min.) video presentation of their ideas. These will be used to select the finalists.Mar. 31st 3:00 PM In the Hamilton Atrium of the Collaborative Energy Complex, each of the finalists will deliver a 3 minute pitch presentation to judges and fellow students, who will score the team and select the winning idea.