This is the place where I share my favourite foods; gluten-free, lactose-free and regular home cooking recipes! I also occasionally share my scrapbooking accomplishments!! I endeavor to ensure the recipes I publish are quick, easy to prepare and contain ingredients that you will find in your local grocery stores. ENJOY!

Monday, April 14, 2014

Curried Chickpea Quinoa

Last night we had baked salmon in a soy and maple syrup glaze, as well as a leaf salad. I needed a quick and nutritious side dish that would appeal to my kids as well as the adults. Upon surfing www.allrecipes.com, I came upon this recipe which is excellent warm or cold!

CURRIED CHICKPEA QUINOA

Ingredients:

1 cup water

1 cup orange juice

1 cup quinoa, rinsed

1 medium red bell pepper, seeded and diced

1 medium red onion, diced

2 medium tomatoes, seeded and diced

1/2 cup of raisins

1 teaspoon of curry powder

Salt and black pepper to taste.

In a large saucepan, bring the water and orange juice to a boil.

Add the rest of the ingredients, except the salt and pepper, and stir. Bring back to the boil, reduce heat to medium low, cover and simmer for 15 minutes (or until the liquid is absorbed).

Turn off the heat and leave the pot covered for another 5 minutes. Remove the lid, fluff quinoa with a fork, season with salt and pepper, and serve