HOW DOES MASORTI KOSHER WORK?

Catering a Kosher function isn't as difficult as you may have thought. Many foods are Kosher, and there are a wide range of Kosher facilities available. We guide your caterer through the preparation of your meal, and make sure all the rules of Kashrut are adhered to. When you first speak to your caterer, you need to make sure that your caterer knows that you require a Kosher meal and that you wish for your celebration to be supervised by the Masorti Bet Din. There is a separate leaflet available for caterers giving details about our supervision.

Your caterer will need to agree to work with us, and to come under our supervision for your event. In our experience, many caterers are happy to comply with their clients wishes in this regard. Over time we have worked with a wide range of caterers. Once we have agreement in principle, we will work with your caterer to make sure that the meal is Kosher. We supervise the preparation of the food at three different stages of preparation: choosing menus and ingredients, kashering kitchens and supervision preparation and serving. The first stage of the preparation is when you are deciding your menus. Once you have agreed your menus with the caterer, we will then go over the menus checking every ingredient and making sure that they are Kosher. If necessary, we will advise your caterer about possible substitutions, and where to source Kosher supplies.

When the food is actually being prepared, we come to your caterer’s kitchen or the venue where the food is being prepared. We Kosher the kitchen and prepare for Kosher food preparation. Finally, we oversee the actual preparation and serving of the food, and make sure that all of our requirements are adhered to.

All this happens behind the scenes, and leaves you to enjoy a tasty and Kosher event with your guests.