We picked a gallon bucket full of wild blackberries today. They will make a dutch-oven full of blackberry cobbler to go with our BLT supper tonight. I love this time of year...but the pain from some of the blackberry thorns will be with me while I enjoy the berries!

We picked a gallon bucket full of wild blackberries today. They will make a dutch-oven full of blackberry cobbler to go with our BLT supper tonight. I love this time of year...but the pain from some of the blackberry thorns will be with me while I enjoy the berries!

BLTS with home grown L and T!! Fresh blackberry cobbler!! and Sweet Tea too i bet!!! Would you folks like to adopt and old hippie???---i do dishes and empty the trash!

It is amazing regarding the crop of blackberries we had this year. Just out the street from me, I picked almost two gallons of blackberries in less than one hour. I forgot the insect repellent and I came home and immediately jumped in the shower to shed the worlds meanest insects. (Chiggers).

i don't have the book with me, or i'd give you the recipe, but the baking with julia child book has a cobbler with a johnnycake crust that's just spectacular. all i recall is that it has corn meal instead of some of the flour, and about two cups of heavy cream for a medium-sized cobbler.

one of the world's great breakfasts, in the unlikely event there are leftovers.

i don't have the book with me, or i'd give you the recipe, but the baking with julia child book has a cobbler with a johnnycake crust that's just spectacular. all i recall is that it has corn meal instead of some of the flour, and about two cups of heavy cream for a medium-sized cobbler.

one of the world's great breakfasts, in the unlikely event there are leftovers.

Hmmmmm---IN the one hand---cobbler--and In the other---room temp left over pizza!!!! TOUGH choice! Guess i'll have to do BOTH!