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About lissycat

Hi all,
Very new at this, just 2 weeks gluten free and am trying to take in as much information as I can... Obviously I've been reading ingredient labels like crazy. There seems to be some mixed thoughts on Xanthan Gum and whether it contains gluten. Is this safe to eat (i.e. if it is an ingredient in salad dressing). I don't have Celiac, if that matters... I'm just trying to see if some of my health symptoms are due to gluten sensitivity. Any help would be GREATLY appreciated. Thanks!

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Celiac.com was founded in 1995 by Scott Adams, author of Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life!