Mutton Vindaloo Bunny Chow Recipe Card

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time :21-25 minutes

Cook time :26-30 minutes

Serve :4

Level Of Cooking :Easy

Taste :Spicy

Ingredients for Mutton Vindaloo Bunny Chow Recipe

Boneless mutton cut into 1 inch cubes 1 kilogram

Bread loaf uncut 2 large

Garlic cloves 10

Ginger 1 inch

Cinnamon 1 inch

Dried red chillies 6-7

Turmeric powder 1 teaspoon

Oil 2-3 tablespoons

Onions chopped 2 medium

Green cardamoms 2-3

Cloves 3-4

Black peppercorns 5-6

Green chillies slit 3-4

Salt to taste

Potatoes peeled, quartered and fried 2 medium

Malt vinegar 4 tablespoons

Sugar 1 teaspoon

Method

Step 1

Blend together garlic, ginger, cinnamon, dried red chillies and turmeric powder with some water to a smooth paste.

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