Propan Smallgoods' Antipasto Platter is the ideal option for bringing the taste of the Mediterranean to any first course or meal. Our exclusive Antipasto Platter is presented with the finest slices of prosciutto, salami and pancetta.

Coppa is a traditional Calabrese dry-cured product made from pork shoulder or neck. It is known for its delicate flavour and tender, fatty texture, and is a gourmet delicacy that will liven up any antipasto platter.

Corned Beef is a salt-cured beef product, manufactured using the 'corns' of salt and originated during the early era of meat preservation. Using the finest ingredients, Corned Beef is sure to provide unique, piquant flavours for any hot or cold meal.

Historically, salami was popular amongst peasants because of its authentic flavours when stored and served at room temperature. Salami is a fermented and air-dried, cured sausage that is traditionally made throughout many countries of Europe. We slice and package many varieties of salami including, gourmet Hot and Mild Sopressa, Danish Salami, Hungarian Salami and Hot Spanish Salami, with added chilli.

Traditionally, ham is made from the finest pork legs, lightly cured and smoked to provide mouth-watering flavours. Double Smoked Leg Ham is manufactured using twice the amount of average natural smoke, in order to provide a delicious smokey taste and a quality cured product.

Dried Beef is a pure natural product manufactured from lean beef legs, cured and then dried in natural conditions. Dried Beef is a highly nutritious food and a fine world delicacy that is healthy and brings quality subtle flavours to any meal or diet.

Historically, salami was popular amongst peasants because of its authentic flavours when stored and served at room temperature. Salami is a fermented and air-dried, cured sausage that is traditionally made throughout many countries of Europe. We slice and package many varieties of salami including, Gourmet Hot and Mild Sopressa, Danish Salami, Hungarian Salami and Hot Spanish Salami

For those that prefer a leaner product, Ham Deluxe is the perfect option. It is made from pork loin, lightly cured and netted, before being cooked and naturally smoked. Ham Deluxe is lean, without skin and little waste, providing an economical choice for lunchtime meals.

Imperial Leg Ham lives up to its name of being a royally and regal boneless pork leg. It is cured and rolled into a net with its skin and then cooked and smoked in order to bring the taste of succulent pork to any dish.

Bringing the taste of Spain to the table is simple with Jamon Serrano. It is a salted and dry-cured Spanish Ham that is dried for long periods of time to provide intense flavours. Made from the finest breeds of white pig, Jamon Serrano is famously known as a delicacy dating back to the early Roman Empire.

Mortadella is the staple and traditional product of Bologna, Italy. It is made of finely ground heat-cured pork sausage and flavoured with a variety of spices. Mortadella is often sliced delicately to provide the delicious flavours of Italy.

Pancetta is often known as Italian bacon and is a product made of pork belly, salt-cured and seasoned with spices. It is often used in cooking and brings the Italian flavour into any dish. We slice and package both flat (STESA) and round pancetta.

Pastrami was originally created as a way to preserve meat prior to modern refrigeration. It is a Romanian delicacy that is made from beef. The beef is brined, partly dried, seasoned with herbs and spices, then smoked and steamed, providing ruptures of flavour.

Fresh premium rindless bacon is made from the finest side and back cuts of pork, salted, cured and smoked. Bacon is renowned around the world for its high flavour and is sure to provide succulence for any breakfast or meal.

Prosciutto is one of the most renowned delicacies of Italian cuisine. It is a salt-cured, air-dried leg of pork that will bring the taste of Italy and the Mediterranean to your dining table. We slice and package Australian-made prosciutto (pictured) as well as imported Italian prosciutto and Spanish prosciutto, the latter known as Jamon Serrano.

Provolone Cheese originated in Southern Italy and is made from cows milk. It is a semi-hard cheese with a smooth skin and comes in various shapes and sizes. Provolone cheese is a great addition to any meal, offering a variety of tastes and flavours ranging from a piquant sharp taste to a dolce sweet mild taste.

Roast beef is a cut of beef roasted in an oven and thinly sliced. Traditionally, roast beef is made throughout the United Kingdom, Ireland, Canada and Australia, where it is eaten as a main meal or used by delicatessens in sandwiches.