Welcoming the new year in style

Come Eat Drink and celebrate with us

SCROLL DOWN

Welcoming the new year in style

Come Eat Drink and celebrate with us

NYE ALL DAY BBQ PARTY

Come in and start your New Years Celebrations with us with a $25 all you can eat Pork BBQ Bonanza. Different stalls with their own style and twists - Nothing better than to mix it up, come down and check it out or click below to learn more or to make a reservation now

Eat Together

Eat Together

Food is an important and delicate part of what we are passionate about at The New Hampton. While ensuring our beverage selection surpasses your expectations we are constantly striving to bring food into the lime light, delivering fresh good quality servings to satisfy all palates.

Our Summer menu consists of a selection of simplistic and fresh healthy meals, combining old school pub classics with a modern Australian twist. Enjoy your meal with a warm summer breeze into our earthy and rustic dining environment. Each element is so well prepared and produced by our team; a quality of food from your local pub you would never expect.

Spend time together this summer and join us at The New Hampton for some seriously hearty, healthy, well crafted dishes - there is something for everyone!

With the vast array of dishes on offer, there is a complementary-matching and diverse wine selection from a range of local and abroad wineries sure to suit all occasions.

The Kitchen

The Kitchen

Aron Johnson

EXECUTIVE CHEF

Aron Johnson is an internationally acclaimed head chef, having created exclusive menus for discerning diners in Rome, Mayfair of London and Sydney.

He has set the culinary standards for some of the cities’ finest restaurants, including Otto Restaurant, Il Convivio ‘Troiani’, Al Duca and The Lanesborough Hotel. Johnson is a previous UK MasterChef judge, classically trained in French and Italian cuisine, applying his artistry in culinary detail and meticulous produce selection to create exquisite dining sensations.

Krishna Bhattarai

CHEF DE CUISINE

Krishna Bahattarai has known Aaron Johnson since 2009; where for 8 years they work along side each other in Sydney's Otto Ristorante. Trained in modern Australian and Italian cuisine Krishna's style is influenced by his time at Cafe DOV in Potts Point rated as one of Sydney's best cafe's and shaped by Modern French expression from his time working at The Little Snail in Pyrmont, a fine dining french experience. Krishna's diverse culinary background brings a wide array of talents to the kitchen and his experience is expressed in every dish.

The boys have been working together for almost a decade and you can feel this in the family environment in the kitchen. The relaxed atmosphere and team effort revolve around a passion for great food and it shows in their preparation, presentation and dedication to producing a wonderful experience for each of their guests.

FUNCTIONS AND CATERING

We see the opportunity of hosting your function as a platform to create a truly individual experience for you and your guests. Seeking to create a menu and the service the satisfies your every sense. When enquiring about holding your function here don't be shy to ask for something special, something to make your event or evening something unique.

The Bar

The Bar

The New Hampton Hotel is the Cross' most well guarded secret; tucked away front-n'-center right in the middle of Bayswater road; you feel like you are miles away as you are truly transported into a world unto its own. The bar team are friendly and welcoming, knowledgeable in their products and above all, eager to recommend their favorite cocktail, spirit, or cold one for you to enjoy your afternoon with.

Sprinting Essence of Ron Zacapa rum is atomized over the glass with orange & aromatic bitters stirred down to its basics complexities. This marathon of a drink is owes its dues to Don Julio; The most notorious coyote south of the border’