Method

- Heat oil in a pan over a medium high heat.
- Add onion and garlic and stir for about 5 minutes until golden.
- Mix in tomatoes, stock, ginger, sugar and cumin till well combined.
- Season mixture with salt and pepper, let boil, reduce heat and simmer for about 20 minutes.
- Remove from heat and let cool.
- Pure in electric mixer then heat once more.
- Serve hot and garnish with sour cream or yogurt and fresh basil leaves.

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