Braised salt cod à Braz

Ingredients

salted cod

white onion

potatoes

garlic

parsley

olive oil

salt and pepper

black olives to garnish

After soaking the salted cod, remove the skin and bones, and break it into small pieces with your hands. Meanwhile, cut the potatoes into and onion in a julienne style, or use a blender and cut everything into strips like I did. In a large skillet starts with frying the potatoes, then add the onions and garlic until golden. Then add the pieces of cod and cook for a few minutes, until it is all blended. At this point, if you want you can add the eggs, and adjust with salt and pepper. Stir for a few minutes, turn off the heat and serve with parsley and black olives.