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Apr 16, 2016

My recipe for final day of this week with the alphabet N from Bengali cuisine is a Ghugni. Ghugni is a favorite street food in Bengal. There are many variations of this recipe but the main ingredient is white peas and potato. In original recipe contains onion and ginger garlic paste and tomato. My today recipe is a niramish( pure vegetarian and no onion and no garlic recipe) with a twist of coconut. Those chopped and crispy fried coconut pices makes this Ghugni more delicious. If you like you can add chopped onion on top of the ghugni and enjoy this as a snack or serve with hot luchis or puris.