Ready to try your hand at bread baking? This simple, no-knead bread is the ...

Ready to try your hand at bread baking? This simple, no-knead bread is the perfect recipe to start with. The easy-to-follow recipe yields a delightfully chewy, crisp-crusted, bakery-style boule and is an excellent yeasted bread for a novice bread maker to build confidence (and impress guests) with. Small additions of whole-wheat and rye flours give the loaf a great depth of flavor and chew without affecting the bread’s ability to rise. Beyond being simple to make, this no-knead loaf is ready to enjoy in a fraction of the time required to make many traditional yeasted breads. A touch of molasses not only adds a little flavor, but it speeds up the yeast growth, as does using warm water in the dough. Allowing a 4-hour proof time gives the yeast enough opportunity to grow and time to develop flavor. This bread is fantastic warm from the oven, would be marvelous served alongside soup, and absolutely sings when lightly toasted and served at breakfast. We love it with a simple smear of butter, as well as with slightly more dynamic spreads like this savory Pear, Olive, and Walnut Chutney.

Brown butter takes these rich, seasonal pumpkin chocolate chip cookies to the next level, adding a nutty, fragrant flavor that is absolutely perfect for fall. Canned pumpkin puree lends moisture to these fluffy, cake-like treats while warm chocolate chips fill every bite. Make these for a Halloween party or a fall dinner party, and be sure to store any leftovers in an airtight container.

Incredibly bright and fresh, green noodles is a similar dish to pasta with ...

Incredibly bright and fresh, green noodles is a similar dish to pasta with pesto sauce. The addition of evaporated milk makes the pureed spinach-basil sauce more creamy than what many would expect from pesto.
Get the Recipe: Tallarines Verdes
How to Make Eggplant Pappardelle
How to Make Tomato Carbonara

This savory, spicy dish is essentially a stir-fry made for meat-lovers. A g...

This savory, spicy dish is essentially a stir-fry made for meat-lovers. A great, hearty meal to serve for a crowd, you’ll definitely want to pull out your largest skillet for this recipe.
Get the Recipe: Discada
How to Make Mexican Chocolate-Zucchini Bread
How to Make Instant Pot Mexican Chicken Stew
How to Make Grilled Mexican Corn with Crema

Get the Recipe: Cory Colton’s Black Candy Apples
Dipped in a rich black sugar mixture and covered in sprinkles, this spooky spin on a candy apple adds a dramatic trick to these tasty treats.
How to Make 10 Freaky Fast Halloween Treats
Decorate Store-Bought Pumpkin Pies

This sophisticated take on a childhood favorite is the ultimate steamy bowl...

This sophisticated take on a childhood favorite is the ultimate steamy bowl of comfort—as perfect for when you’re sick as it is for when you want to charm dinner guests. Although it looks like the canned classic, Spanish flair delivered in the chorizo and paprika give this soup a satisfying smokiness and rich depth of flavor. We specifically developed this soup to make a large batch so that there’s plenty to share with friends, or stash in the freezer for the next time you’re feeling a bit under the weather or simply need a warming, fuss-free meal. Serve your alphabet soup with a great grilled cheese sandwich for a nostalgically tasty cool weather dinner.

This savory-sweet chutney is tangy, sweet, full of spice, and offers a deli...

This savory-sweet chutney is tangy, sweet, full of spice, and offers a deliciously surprising salty bite with the castelvetrano olives—in other words, it’s the perfect fall condiment. While this spread tastes complex and sophisticated, it’s actually deceptively easy to whip up. Using an equal amount of sweet (brown sugar) and tart (vinegar) is a traditional blend in a chutney that balances the cooked fruit and spices. We love it served simply—generously slathered over a slice of warm, crusty bread, such as our No-Knead Lightly Rye Bread; however, this pear chutney is equally delicious used as a topper for meat, poultry, and even yogurt.

Inspired by Greek avgolemono, this recipe yields a creamy, comforting, bright bowl of soup that delivers everything we want when feeling a little under the weather. Heck, served with a warm blanket and a cozy couch, we’re convinced this lemony chicken soup can fix just about anything. As delicious as it is, this soup requires very simple ingredients and is easy to make. Just be gentle when adding the hot broth into your egg mixture (to temper), and the rest couldn’t be easier. This is a smart trick for richening soup without cream, and produces a uniquely rich broth that’s easy on the stomach. While we call for rotisserie chicken and store-bought stock for convenience sake, you could certainly roast your own chicken, then make chicken stock with the carcass for an even more flavorful pot of soup. We specifically developed this soup to make a large batch so that there’s plenty to share with friends, or stash in the freezer for the next time you’re feeling a bit under the weather or simply need a warming, fuss-free meal.

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.