Drain oil from sardines and place them in a shallow fireproof dish. Season with salt, pepper and lemon juice. Spread with mustard. Let stand about 30 minutes then bake in moderately hot oven, 375˚F, for 15 minutes. Serve with chopped parsley and lemon slices. 2 servings.

In small bowl, stir together cucumber, green pepper, onion, yogurt, vinegar, garlic powder and red pepper until blended. Place a tomato slice on each Ritz cracker. Top with 1/2 teaspoon vegetable mixture. Serve immediately.

22 July 2013

I want to host a wedding shower just so I can make these delightful little tea sandwiches.

Lily Sandwichesvintage recipe from Philadelphia Brand Cream Cheese

White breadPhiladelphia Brand Cream CheeseCarrot stripsParsley stems

Cut thinly sliced fresh bread into 2 3/4-inch rounds. Roll each round with a rolling pin to remove the "spring" of the bread. Spread each round with cheese, softened at room temperature, and place carrot strip in the center to represent the stamen. Fold over at one edge to form a lily and pinch together to hold in place. Put a parsley stem in the end of each lily to represent the stem.