1 large apple, washed, cored and cut into matchsticks or sliced very thinly

Several handfuls of lettuce or arugula, washed, dried and torn into bite-sized pieces

Goat cheese (1-2 oz per person)

Handful of toasted pecans

Advertisements

Preparation

Dressing
In a small bowl, whisk together all ingredients except the oil. When combined, whisk in the oil in a slow, steady stream until thoroughly combined.
Salad
Toss the lettuces, fennel, celeriac and apple with the dressing, adjusting seasonings as needed or wanted. Crumble the goat cheese over the dressed salad and sprinkle with the toasted pecans.
Optional, decadent: drizzle the finished salad with a little walnut, hazelnut or white truffle oil right before serving.