Instructions

COOL FOR 5 MIN THEN PUT SLITS ACROSS THE CAKE OR POKE HOLES IN THE CUPCAKES** MAKE SURE NOT TO GO ALL THE WAY THROUGH WITH THE SLIT OR HOLES OF THE CAKE.

IN A SAUCE PAN PUT ON LOW HEAT MIX THE CONDENSED MILK AND CARAMEL. KEEP STIRRING UNTIL SMOOTH.

THEN POUR OVER THE WARM CAKE**WITH CUP CAKES TRY NOT TO OVER FLOW THEM**IT WILL SINK INTO THE HOLES. WHEN DONE SPRINKLE LIGHTLY THE HEATH TOPPING OVER THE CAKE OR MEASURE OUT ENOUGH FOR EACH SECTION OF THE CAKE IF ONE IS COUNTING CALORIES OR SUGAR.

TOTALLY COOL THE CAKE!

TIME TO PUT ON THE WHIPPED TOPPING USE THE WHOLE CONTAINER

LASTLY SPRINKLE OUT MORE HEATH TOPPING**HINT I PORTIONED OFF 12 SECTIONS AND USED 2 TABLE SPOONS OF HEATH FOR EACH SECTION ONE UNDER ONE ON TOP TO CONTROL MY CALORIES.