Ingredients

Method

Put all the ingredients into a food processor or puree with a handheld blender until the mixture is smooth.

The pesto will keep in the refrigerator for up to 3 weeks. Although it will darken slightly in colour over time, it will still be delicious – the flavours will just be more mature.

Notes:

Kevin says, "Wild garlic is a forager’s delight, found in woodlands from early spring to the end of May. Try using coriander (cilantro) as an alternative to the wild garlic, if you find it hard to locate."