Directions

Sauce:Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.

The Rest:- In a large skillet over medium heat, melt butter, then add sundried tomatoes. Stir for one minute. Next add artichokes, chicken, and cooked sausage. Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.