In addition to his administrative duties in the department, he supervises several PhD, MSc and Honours students. He also teaches several honours and undergraduate courses in Meat Science, Beef and Wildlife Management, Smallstock Science, Animal breeding, Dairy Science and Technology, Introduction to Animal Science and Research projects.

Community Engagement:

Offers farmer training services.

Offers advisory services to the Nguni Cattle Project.

Collaboration:

He has developed active collaborations with the following organizations:

1. Kellogg Foundation

2. Agricultural Research Council

3. National and Eastern Cape Departments of Agriculture and Rural Development

7. Vimiso, P. and Muchenje, V. 2013. A survey on the effect of transport method on bruises, pH and colour of meat from cattle slaughtered at a South African commercial abattoir. South African Journal of Animal Science 43(1), 105-111:(Impact factor 0.538).

13. Chulayo, A.Y. and Muchenje, V. 2013. The effects of pre-slaughter stress and season on the activity of plasma creatine kinase and mutton quality from different sheep breeds slaughtered at a smallholder abattoirAsian Australasian Journal of Animal Science: 26(12) : 1762- 1772.

20. Gajana, C.S., Nkukwana, T.T., Marume, U and Muchenje, V. 2013. Technological quality attributes of pork from a small-holder abattoir as affected by breed, age and season of slaughter. Scientific Research and Essays: 8: 1368-1373.

21. Rani, Z.T., Hugo, A. and Muchenje, V. 2013. Perceptions of rural consumers on the quality of mutton in the Eastern Cape Province, South Africa. Scientific Research and Essays: 8: 921 - 931.

5. Ndebele, J. J., Muchenje, V., Mapiye, C, Chimonyo, M, Musemwa, L and Ndlovu, T. 2007.Cattle Breeding Aspects in the Gwayi Smallholder Farming Area of South-Western Zimbabwe. Livestock Research for Rural Development 19 (12):http://www.cipav.org.co/lrrd/lrrd19/12/ndeb19183.htm . (Cited more than five times in less than 2 years)