These Spuds Ain't Duds

Crispy potato leek pancake with Northwestsmoked salmon, creme fraiche and optionalBeluga caviar topping (see recipe below).
"Our catering department has been serving a very popular item at several events. We call it a "Fall Martini" - whipped sweet potatoes in a martini glass topped with sautèed spinach, crumbled bacon and crumbled bleu cheese. In our residence halls, we have set up a mashed potato bar on one of our menu cycles-with positive results from our student population. Toppers ...

Register to view this Article

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.