These were really good and filling. Be sure not to over boil as the peppers easily get mushy and un-flavorful. The cream cheese helps to keep the cheese on the peppers nicely. They were a tad bit greasy and that's the only reason I didn't give them a 5 star. This is a keeper!
- 1/3/09

Reply from LIVESIMPLY1(2/2/09) If you try using the smoked Gouda I think you'll find them less greasy.

love these!! made them for my boyfriend, he loved them so much he left my house to go get ingredients to make more. made them again for thanksgiving and was immediately getting calls how to make them. so easy and delicious
- 12/17/08

I replaced the bacon with Hot Sausage (I do not care for bacon), and omitted the cheese. Cooked the cream cheese and sausage in a skillet and stuffed the whole (seeded & de-veined) pepper. I then baked for 45 minutes @ 400 degrees. Just a little variation. I got the recipe from ChiliGrill.com
- 1/7/10