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Today's cuisine:

Mongolian

Meat is the basis of the diet, primarily beef and mutton. The local cooking is quite distinctive. One local specialty is Boodog. This is the whole carcass of a goat roasted from the inside - the entrails and bones are taken out through the throat, the carcass is filled with burning hot stones and the neck tied tightly, and thus the goat is cooked from the inside to the outside. Fish is also beginn(More)

Food Facts

More correctly known as muskmelon (see below), these fragrant cantaloupes were Persian in origin, but spread to the Mediterranean by Biblical times, where they were first recorded in 2400 BC. Today they come in all sizes, shapes, and colors, are are variously called casaba, honeydew, Santa Claus, Persian, etc.

They, too, were lamented by the children of Israel when they left Egypt to spend 40 Learn More