There is nothing more comforting that a pasta dish with a creamy sauce, and this one will go down especially well with shrimp-lovers. Try this delicious recipe by Chef Kendra Nguyen; the ingredients are below and you may follow the instructions in the video.

Serves: 4-6

Ingredients:

450 g medium shrimp, deveined tail removed and cleaned

226 g frozen, thawed and squeezed pretty dry spinach

4-5 spring onions, cleaned and sliced into 5 cm pieces

340 g Agnesi Farfalle pasta

180 ml heavy whipping cream

2 tbsp butter

1 tbsp vegetable oil

¼ tsp salt

¼ tsp black pepper

Zest of 1 lemon (optional)

Parmesan Cheese (optional)

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