Pan Toasted Granola

Pan toasted granola: a godsend for days when you're too hungry to wait for granola to cook! It's also the perfect way to quickly make single serving sized portions of granola (which is especially good for those people like me who completely disregard portion sizes when there is a whole jar of granola available to be eaten). // Pan-toasted Granola Recipe: Heat 1 tsp of coconut oil in a pan (I use @h2coco), then add 1/4 cup rolled oats, 1 tbsp each of buckwheat, raw mixed nuts and raisins, and 1 tsp each of sesame seeds, chia seeds, cinnamon and rice malt syrup/honey/maple syrup. Continuously mix around until golden and eat while still nice and warm! I served mine up with organic yoghurt, organic rice milk and the last of my Chia Seed Jam