tex mex

This simple, savory Creamy Black Bean Soup is packed with healthy veggies and spices perfect to warm you up from the inside out! Top it with crispy tortilla strips, avocado, and a squeeze of fresh lime for the perfect finishing touch.
Hi frans and happy Tuesday! I am so pumped to be sharing ...

This Vegan Black Bean Seven Layer Dip is seriously the quickest, easiest recipe you'll make all holiday season! Layers of creamy beans, avocado, salsa, and fresh veggies on top are perfect for dipping with tortilla chips.
Hi guys and happy Wednesday! I hope everyone had the best Christmas, ...

Looking for a hearty, filling vegan dinner option? This Vegan Chorizo Taco Chili is just what you need! Easy to make, delicious, and you can pack it for lunch for the week or freeze the leftovers!
Heelloooo, friends and happy Monday! After Thanksgiving and all the rich leftovers we've had for ...

Satisfy your cravings for Tex-Mex with these vegetarian Mexican Stuffed Peppers! They're filled with quinoa, beans, and mixed veggies for a wholesome weeknight meal.
Hello, readers, and happy Thursday! I hope everyone is recovering nicely after the long weekend. I figured after four days ...

Y'ALL. I am so excited to be sharing this deliciousness with you today! These are tacos stuffed with meltingly tender slow-cooked carnitas, creamy guacamole, and fresh fruit salsa. Oh my goodness. They are basically the best thing I've ever eaten! I paired up with H-E-B for their Taco Revolution, ...

Fourth recipe of 2015, and this is already the second soup of the year! Which is definitely surprising, considering I've posted a total of like, 4 soups in 4 years of blogging. What can I say? I'm just not a huge soup person. I am, however, a HUGE Tex-Mex person, so that, along with the fact that ...

I am probably the most indecisive person ever. Likeee... seriously. Do I want fajitas? Do I want quesadillas? Hmm... what if I made both and combined them? YES. Best idea ever. These shrimp fajita quesadillas combine the charred deliciousness of fajita shrimp, peppers, mushrooms, and onions ...

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Welcome!

Hi! My name is Valentina and I'm The Baking Fairy!Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. Currently vegetarian/90% vegan but always improving :) I want to show people that vegan food is not just for vegans!