Harrison Ginsberg didn’t become the 2018 Heaven Hill Bartender of the Year just because his Seed Saver cocktail is delicious. The New York City bartender, currently at The Dead Rabbit, elevated his recipe with homemade genmaicha and apricot syrup, while keeping it cost-effective enough to be served in bars everywhere. If you’re wondering why it’s […]

Take a look inside world-famous New York City bar The Dead Rabbit and meet the talented Harrison Ginsberg, the 2018 Heaven Hill Bartender of the Year. The bartender explains how he won this fancy title and cash prize and why these aren’t the only reasons bartenders should join the competition. His words might inspire you […]