Thai Tofu Pizza

Thai-style pizza doesn't have to just come from that gastropub across town. Call it a cozy night in and make this colorful, vegetable-filled dish at home with your loved ones. It's perfect for vegans, vegetarians and veggie-loving carnivores! But we should warn you - you may want to double the recipe for the spicy peanut sauce just so you can have extra!

Spicy Peanut Sauce

3 Tbsp
peanut butter

1.5 tsp
extra-virgin olive oil

1.5 tsp
low-sodium soy sauce

1 Tbsp
sambal oelek

1 Tbsp
rice wine vinegar

Prepare Spicy Peanut Sauce: In small bowl, whisk together peanut butter, vinegar, sambal oelek and soy sauce. While whisking, slowly drizzle in oil until all oil is incorporated.

Pizza

1 Tbsp
chopped fresh mint

1 Tbsp
chopped fresh cilantro

0.25 cup
bean sprouts

2
green onions, thinly sliced

0.67 cup
chopped pineapple

1
medium tomato, chopped

1
medium carrot, shredded

1
prepared whole wheat pizza crust

0.5 tsp
curry powder

8 Ounce
firm tofu, drained, patted dry and cut into 1/2-inch cubes

1 tsp
extra virgin olive oil

Juice of 1/2 lime

Make Pizza: Preheat oven to 450 degrees F. Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula halfway through cooking.

3. Place pizza crust on baking pan and spread with Spicy Peanut Sauce. Divide carrot, tomato, pineapple and tofu over sauce. Transfer to oven; bake 10 minutes or until bottom of crust is golden brown.