Still having trouble editing the episode I spoke of earlier. Between that and a work project that just reared its ugly head, my “me time” activities have been severely curtailed lately. In the meantime, here’s a Cool Find to tide you over.

Like most geeks, I am a caffeine-based life form. If I don’t have my caffeine dose in the (time of day at which I awaken, unspecified here because it is highly variable) I’m either cranky as all get out and extremely unpleasant to be around, or so out of it that, at least once or twice, I’ve been mistaken for a whacked out drug addict. Or both, which can be truly terrifying. Ask anyone who knows me and they’ll verify this. So yeah, I needs me my caffeine.

Now my usual method of caffeine consumption is the ubiquitous soda drink — Coke™ being the preferred brand in my case. Which has caused some questioning looks from friends, waitresses and passers-by, especially during those rare moments when I am awake during the morning hours. “Wouldn’t you like a nice cup of coffee?” is what’s probably on their minds, or so I imagine anyway.

I don’t dislike coffee. It’s just not really the first thing I usually ask for. For one thing, the temperature at which it’s typically served (usually a few shades lower than the core temperature of your average nuclear reactor) does not agree with me, which results in me usually having to order a glass of ice along with my coffee on those very few occasions in which I’ve ordered it (which usually leads to puzzled looks and declarations of insanity). Then there’s the nasty bitter taste, which I usually must counter by dumping over 9,000 teaspoons of sugar in it (which results in a beverage my mom sarcastically referred to as “sugar water”). And of course there’s “coffee stain” to consider, that lovely brownish stain that develops on coffee drinkers’ teeth. (And yes, I know, Coke™ stains teeth in a similar manner as well. My oral hygienists are none too happy about that. Believe me, if Coke™ came in a non-staining variant that still resembled its stain-inducing counterpart in terms of taste and caffeination level, I’d be all over that.)

So, on second thought, I guess I really do dislike coffee after all.

Even with my dislike of it, however, I will concede that coffee offers a superior caffeination level than soda. I will also concede, even without firsthand experience, that coffee offers a wide variety of flavors. (Of course, your typical mass market supermarket/restaurant/coffee house coffee is pretty low on the flavor scale; and also, by the time I’ve surgically altered it so as to agree with my tastes, I’ve pretty much blown any taste it had out of the water.)

If only there were a way to get the intense flavor and caffeination level of coffee without the nasty bitterness…

Well, Science™ has come to the rescue, thanks to a lovely concoction created by the mad scientists over at Funranium Labs — The Black Blood of the Earth. In short, The Black Blood of the Earth (or BBotE as I will refer to it from here on out) is a cold vacuum extraction of various single varietals of coffee. Single varietal meaning only one type of bean is used, rather than the usual mishmash of several different bean types you get in commercial coffee. So you get to experience the vastly differing flavors produced by the various growing regions around the planet. And one discovers that coffee has a rather subtle but nice sweetness to it. (Interesting factoid: the creator of BBotE was diagnosed as a Type II diabetic, and he created BBotE so that he could enjoy the flavors of coffee without needing to add sugar or cream to it to make it palatable.) And cold vacuum extraction basically extracts all the flavor out of the bean, while leaving behind most of the nasty acids that cause bitterness and teeth staining. And, guess what, as a nifty side benefit of this extraction process, the caffeine concentration of BBotE is significantly increased compared to regular ol’ coffee. Win!

And by the way folks, when I say “increased caffeine concentration,” I mean it. Funranium cautions that one should not consume more than 100 mL a day. Fortunately this isn’t difficult, as the standard mode of consumption of BBotE is to mix it with other beverages of choice (because it’s concentrated, duh). Common combinations include:

3 parts hot water to 1 part BBotE will get you something akin to your typical morning cup of coffee, only with way, way better flavor. (The fancy-pants name for this is an Americano)

3 parts vodka to 1 part BBotE purportedly yields a “strangely sweet, delicious drink.” (I have yet to experience this firsthand, though I plan to soon. Also, I’m sure that it has many other creative uses when it comes to mixing drinks and cocktails. Mixologists will have a field day with this stuff no doubt.)

You can of course drink it straight. It is recommended that, if you do this, that it be chilled. I tried this, and was pleasantly surprised to find that I actually, truly enjoyed its taste, even without any additions. They’re really onto something here!

Fortunately, rather than keeping BBotE a closely guarded secret available only to a select few, the Funranium Labs crew have seen fit to share it with the world! The cost might seem somewhat high, until you consider that (A) this ain’t your typical Starbucks vente latte here; (B) the guy (Funranium Labs actually consists of one man, a radiation scientist at Lawrence Berkeley Labs) makes it by hand (his production is normally about 9 L per day.); and (C) because of its highly concentrated nature, your standard 750 mL bottle of BBotE equates to about a month’s worth of caffeination by Starbucks standards.

BBotE is available for sale in various sizes. The 375 mL is probably the best starting point for a BBotE neophyte. The 750 mL is probably the most common size. He also offers a 1000 mL, as well as multi-packs of all three sizes. And if you are truly insane (or you want to stock up in case World War III/the zombie apocalypse/complete destruction of the world by evil aliens bent on galactic conquest/etc. happens), there’s the 4 L (!!!) Jug of Madness.

BBotE is available in several varietals, including Kona, Ethiopia, Kenya, Malabar, Panama and Sumatra. There are also occasional “special” varietals which change from time to time (basically whatever he can get his hands on at the coffee roasting place). And if you’re the adventurous sort, or just can’t decide on what varietal you want, he offers two Samplers (Sampler I, Sampler II).

You can order all of the above, and much more, from his online Store; or, if you’re lucky, you can obtain your BBotE fix in person from a local “dealer” if you’re lucky enough to live in a city that has one. Fortunately, no secret cash drops or meetings in dark alleys are involved. Unless you want it that way, of course; I’m sure they’d be willing to oblige you if you did.

And now, if you’ll excuse me, I think I’ll go bounce around the room for a bit…