Following yesterday’s news surrounding Copita in Sausalito comes more changes at another much-hyped Mexican joint.

La Condesa in St. Helena has a new chef in Chris Mortenson, but perhaps more importantly, the menu has taken a turn for the more casual. Upon opening in late 2011, the prices at La Condesa raised a few eyebrows; in his review, Michael Bauer remarked that the cost of dining at La Condesa was similar to nearby places like Bouchon, Bottega or Bar Terra, though he also pointed out that the prices were similar to La Condesa’s Austin branch.

Upon opening, La Condesa featured entrees in the mid 20-dollar range, even shooting up to large plates in the 30s, which Bauer said were probably not worth the price. Now, the new menu (click here to view) has been abbreviated to small plates, tacos and “house specialties” that are available in small or large portions. The majority of the menu is now under $15. La Condesa has also installed banquettes to form a divide between the bar and dining areas.