Basta has been gaining a reputation as one of the best pizza spots in Glasgow - and the Partick favourite has just given us another reason to visit.

When the place opened back in October, they started with the ultimate Glaswegian special - an Irn Bru pizza.

The Glasgow-tastic pizza was topped with ham slow-cooked in the orange stuff for eight hours, as well as fresh pineapple, tomato and mozzarella - all finished with a blow torch for an extra bit of crunch.