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Friday, 20 April 2012

Ratatouille / Рататуй

My first rendezvous with this famous French Provencal Vegetable dish was may be 7 years ago, when I bought very cute tablecloth with eggplants, onions, zucchini etc. circled with letters, spelling Ratatouille. Everything was painted so well, that it looked delicious to me and I decided to check what exactly Ratatouille is. Since then that's one of my favorite dishes. I love it as a main dish, or side dish for pasta and meat.

I love it also for the fact that you can play with it and change some of the ingredients, and it's always good!

For the Ratatouille I'm sharing with you today I used the recipe I saw at Table for 2 ... or more. I made a few changes, but most of it is pretty much the same.

As you can see the recipe is very simple, may be a little bit time consuming, but you can always skip the sauteing and use raw vegetables ( it will change the taste thought ).