Jumbleberry Cobbler

This is a recipe I created by taking the filling from one recipe and the crust from another. Yummy served warm with vanilla ice cream.

Blue Ribbon Recipe

What a tasty cobbler combo! We used rhubarb, strawberries, raspberries and blueberries, and the result was perfectly sweet and tart. Rhubarb not in season? Most grocery stores now carry it year-round in the frozen food section. The Test Kitchen

NOTE: I used 2 bags of frozen mixed berries that included blackberries, raspberries, blueberries and strawberries, which was equal to about 4 cups of berries, a Granny Smith apple and the rhubarb, so I increased the sugar, flour and lemon juice by half. For the topping, I increased the ingredients by half as well, using 1 1/2 c. flour, 1 1/2 c. sugar, 2 eggs. 4-5 Tbsp. butter would probably be plenty for this amount (I used 8, and it was way too much)

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