Monthly Archives: May 2016

Here is a must try recipe for Rhubarb Cream Bars while fresh rhubarb is still available and in season. And it won’t be long before its done now. My plant has already sent up its seed head although the stalks are still juicy and tender. Of course rhubarb is also delicious when made into a fruit crisp or combined with other fruit in a crisp. In fact I always add some rhubarb to apple crisp in the spring. It can really perk up the flavour as the apples are usually a bit tired in the spring, so that added tang from the rhubarb is really nice.