Ratings on Delectable

Monstrous texture and acid high enough to dissolve steel, great champagne in 500 years

Monstrous texture and acid high enough to dissolve steel, great champagne in 500 years

10

Morgan Harris

Head Sommelier Aureole New York

Shit picture. Great wine. Krug has long been one of my favorite '96s. Searing acid structure, but there's enough body, fruit and now secondary savories around it to keep it all together. Drinking now, but will go forever. A total skyscraper of a wine.

Shit picture. Great wine. Krug has long been one of my favorite '96s. Searing acid structure, but there's enough body, fruit and now secondary savories around it to keep it all together. Drinking now, but will go forever. A total skyscraper of a wine.