Main Menu

Grilled Cheeseburger Wraps

Seriously. I have no idea why I waited so long to try this. I'm not kidding people, they're that good!! Mine weren't all that "healthy" because I just used regular flour tortillas instead of the 100 calorie ones that were called for in the original recipe. I also didn't realize that our lettuce from the week before had gone bad. It didn't make a difference, these were delicious!

Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman Grill).

Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately. My mouth is watering!!

This looks really great, but as a single girl this makes too much. For the extra, can you make them and then freeze before grilling them? I know the tomato will be a little mushier but I can live with that. This would help for those days that you don't feel like cooking to be able to bring one out of the freezer.

These are amazing! I discovered the recipe via OrgJunkie's Meal Plan Monday and we now have them nearly every week. I tend to cook up half a kilo of mince then freeze half the seasoned mixture. It defrosts really quickly and is great for a quick dinner! Thanks for sharing.

I use this idea tonight. I used canned chicken, drained it, broke it up and added buffalo wing sauce. I put mozz cheese, the chicken and sliced tomatoes on the tortilla, rolled it and cooked it. I then dipped it in ranch as I ate it.

THEN, I put broken pieces of graham crackers, chocolate bar pieces and cut up marshmallows (the small ones would have worked better) and made a smore in a roll - that was SOOOOOOOOO good.

Found your blog from Pinterest. Just tried this recipe and it was amazing, and the George Foreman was the perfect thing to use for this. I'm still in the process of learning to cook things and this was so simply to make. Definitely think that this will be in our meal plan from now on.

If you don't have a George Foreman grill, I will heat it in a skillet, seam side down first. Cook for 4 minutes, then flip and cook an additional few minutes. You won't get the grill lines, but I would think it would be just as crispy. Hope that helps!

made these a few weeks ago and am looking forward to making them again tonight for dinner! I served these on low carb, whole wheat tortillas and they were still REALLY good. I also added pickle slices and made a "mac sauce" (kind of supersedes the health benefit of the tortilla, but who's counting?) Delish, thanks for the recipe! www.aayemmzee.tumblr.com

Try my mon's style empanadas!. They are pretty much the same receipe. Ground beef, onions, some tometo sauce and condiments (salt pepper, garlic, paprika, choose what you like) add some olives and if you like it boiled egg chopped in peices. If you do not have empanadas, you can use tortillas and stuff them with the mix. Cook them in the oven, and you will love them. You can also stuff them with a mix of cheese and jam, or spanichs and creeam cheese if you are in a diet, or corn with a bechamel sauce, or tuna in peaces with whatever you want. They are delicious. And fantastic for parties. You got them ready and just reheat them when the guests arrive.

Another good one, if you have some sauges letf over from a barbacue, wrap them in a tortilla, or you can mix flour, water and olive oil until you make some bread, nd use it for wroppaun the saufges. Inside what ever you like, peppers, cheese, olives, onions, etc. And heat it in the oven or a grill. You will love them also.

Oh my god, this is the best thing I have ever seen. I have been looking for some new stuff to cook on the grill. I just got a new one that came with a bunch of grill covers and have been dying to try it. Thanks for sharing!!

These look DELICIOUS! I can't wait to try out the recipe (the comments sold me even more than I already was!!) Shared your recipe goodness with my readers here: http://seektobemerry.blogspot.com/2013/06/hump-day-distractions.html Thanks for the inspiration!

I make these all the time and my fiance and I love them! I included this recipe in my 10 favorite fast and easy dinner recipes roundup. Come by and check it out and grab a button if you like! http://www.missloviecreations.blogspot.com/2013/06/my-favorite-things-thursday-10-favorite.html