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The Black Forest Hotels

Hotel Zur Krone

Fodor's Review

The building dates to 1561, and the Höfflin-Schüssler family, now in its fourth generation as hoteliers, knows how to make visitors feel welcome. You could spend an entire afternoon and evening here even if you don't stay overnight in the comfortable guest rooms. Choose between the terrace or the dining room, trying the wines and enjoying, say, a fillet of wild salmon in a horseradish crust, a boar's roast, or some lighter asparagus creation (in season). The restaurant is closed Wednesday and Thursday in winter.