I suppose once upon a time this drink was considered exotic, but these days there's an Indian restaurant in every large, medium, (and most) small cities in America. Needless to say, we're very fond of this liquid and we hope you are as well.

We've brightened up the mango a bit, as well as added the slightest touch of citrus to bring out the sourness in a smooth way.

We call it a Mango Lassi, but we suppose it would be more fair to call it a Teleos Lassi.