Monday, April 23, 2012

Cinnamon & Sugar Muffins

I really like cinnamon. Looking back at some of my older posts, many of them are cinnamon something-or-others. Of all the cinnamon baked goodies I've made, I can't say there's been a bad one in there. Kinda like pumpkin, cinnamon anything is just a wonderful thing.

Enter these new muffins into the picture: Cinnamon & Sugar Muffins. Of course I had to give them a go. The verdict: they're really good! Definitely a keeper recipe. One important thing about these muffins that make them a particular favorite is that they're low in calories. Each muffin is approximately 155 calories. Not only that, they're DELICIOUS. And as with muffins or scones in general, these are convenient to take with you and have on the go. As a yoga teacher, I'm always on the go. Thus, these guys work great for me.

Store cooled muffins in a container with a loose fitting lid and enjoy them later on in your day.

PERSONAL NOTES:

These would be wonderful vegan muffins had I followed the directions as stated. But you know me, I have to go switching things up. In place of the non-dairy milk (for which I usually use coconut milk), I used fat free Greek yogurt. Let's just say that's my all-time favorite go-to ingredient. It's just so versatile.

About Me

Over the years people have always asked me for recipes for various dishes and desserts I've made (especially the desserts!). I decided to share with everyone what I think is yummy food.
Some recipes are passed down from family members, some from new and old friends and some I found on my own (Internet, magazines, etc). I will always indicate where I get the recipe from! I like to give credit where it's due, after all.
Additionally, I'll post new recipes that I experiment with along the way.
Let me know what you think. Enjoy - and EAT!