Established by ex-lawyer, Marni Robinson FOG endeavours to serve only what’s in season. The premise is to provide people with fast, nutritious and delicious organic food on the go.

Set in a relatively humble space on Church Street, Richmond, its tile-clad display counter is covered with fresh salads, rolls, frittatas, cakes and cookies. There’s a fridge full of house-made nut milks and coconut water. Shelves on the walls hold wholefood cookbooks, body oils, ayurvedic products from the Broad Place and dosha balancing candles.