Recipe for Puerto Rican corned beef

Send me your feedback!

This is a work-in-progress feature (I'm writing this on Oct 4, 2015), so:

What do you think of the level of questions and/or the transcript quiz?

Just so you know, I'll be adding the ability for teachers to select which words to blank out soon

I have heard many requests for ADVANCED and BEGINNER questions. If any of you would be willing to make
questions for videos, please let me know. Perhaps two sets of ADVANCED & BEGINNER questions for similar videos.