The Manhattan

Bourbon:
Bourbon is a type of whiskey that is only made in America from at least 51% corn. In that regard, it differs from Scotch and Irish whiskeys, which are made from malted barley. Rye whiskey is made fromyou guessed itrye. There's a helluva lot more you could learn on the subject of whiskeys, but you're not gonna learn it here. All you need to know is that good bourbon is delicious.

Recent Review

As recipes go, this is useless. No measurements at all? If you're not a regular Manhattan drinker, this could make you a confirmed hater for life. The traditional spirit is Rye, and the ratio is 2:1:2 (like the area code for Manhattan) 2 oz Rye, 1 oz sweet vermouth, 2 dashes bitters. Stirred with ice and strained into a coupe and garnish with a brandied cherry. Why bother publishing this recipe? If you need to look up the recipe, one would assume you would want actual amounts.