TLC’s “Best Food Ever”

Last May, TLC debuted their six-episode series “Best Food Ever,” and kick started things with their ode to Sensational Sandwiches, counting down what they promised are the top 10 sandwiches across the United States. Let’s be clear here: by sensational, they don’t mean that your taste buds are going to jump right off your tongue. They’re invoking the blockbuster movie use of the word — extreme, massive and potentially heart-threatening. They did highlight a few that were known for their tastiness (and not their quantities of meat), but for the most part, “Best Food Eve”‘ was more about “Biggest Food Ever.”

Now they are back with a new season. To see the rundown of what they found to be the most Sensational Sandwiches, in rank order, click HERE.

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.