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Pork Loin Recipe with Red Sauce and Pasta

We really like a good pork loin recipe here and even more so when they involve lean gluten-free pork chops with red sauce and pasta. I like cooking these Boneless Pork Loin Chops because they are so lean and they cook quickly. First they are browned in the skillet, and their flavor then combines with the sauce and the seasonings to make a delicious, nutritious meal for everyone.

Boneless Pork Chops with Red Sauce and Pasta

Pasta is my husband’s favorite with these pork chops, but sometimes I use cabbage or cauliflower for my plateful for more of a low carb meal. This is one of those easy gluten-free recipes that I could serve once a month or more without hearing complaints. I like it even better since it can easily be a 30 minute meal. With a simple side dish like a tossed salad or some steamed broccoli or green beans, this would make a meal I’d be happy to serve guests.

About the red sauce – I use a bottled pasta sauce that is my husband’s favorite. It is gluten-free and easy to find, so I’m happy to serve him that. For my own serving I often add more seasonings. When we have guests, we sometimes have two pots of sauce seasoned from mild in one to zesty in the other. There are many brands that are gluten-free, like this one, so read the label or check with the manufacturer and find one that you enjoy.

Thanks for linking up Pat! I appreciate it! Anything with pasta is great! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

Hi Pat,
What a great meal, this looks so delicious and full of wonderful flavor! Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen

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