To unmold: Working with 1 mold at a time, dip to rim in warm (not hot) water. Tip mold to make sure gelatin is released. Invert a serving plate over mold; invert mold and plate together. Shake gently until gelatin drops on plate. Serve with the salad.

Tips & Techniques

Molds can be made up to 3 days ahead. Refrigerate covered with plastic wrap. Strawberries can be cut Thanksgiving morning. Refrigerate covered. Prepare salad and unmold molds just before serving.