Incredible flavor and lovely combination of colors! I had to use Italian, but look forward to this again with balsamic. Fantastic "guest-quality" vegetable to serve.

Krystee14

posted:

4/3/2013

I enjoyed it but my family thought it was just ok.

je3835

posted:

9/27/2011

Perfect way to make green beans. All the family enjoyed it at the family dinner

Beth10992

posted:

9/15/2011

Quick easy and a crowd favorite no matter what veggies you use!

darkpriestss

posted:

1/1/2011

This has become one of my signature dishes at family gatherings. It's also delicious with Italian dressing instead of the Balsamic Vinaigrette.

corth1

posted:

11/1/2010

This is delicious! We made it for company and there were no leftovers. The company asked for the recipe.
My husband said we need to make it again and I am sure we will, many times.

virgogrrl7

posted:

12/4/2009

This was delicious! I'm not a big fan of fresh green beans so I used the frozen ones, right out of the freezer - no need to thaw first. This dish was nice and sweet, it could have used a little salt though. I didn't find that the cheese was necessary so if you're trying to cut calories, nix the cheese.

tramell430

posted:

11/26/2009

My sons and I love this recipe. It is quick and easy to make and they eat them up.

bpboater

posted:

11/20/2009

The taste was awesome, but I found the fresh green beans were not done enough for my taste.

harleycat7

posted:

10/3/2009

I am writing again to say this recipe was SUPER EASY & YUMMY! And I wanted to add a comment to the person who said they used Italian dressing & didn't like it....maybe that's WHY you didn't like it. You gotta use the Balsamic with this one.