5 Creative Ways To Eat Bananas

Make the most of your yellow

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It’s no secret that bananas are nature’s gift to college students. Easily available in the dining hall to throw in your backpack, bananas are a great way to keep potassium levels high and stomachs happy.

Every once in a while, though, people get a little tired of the same old yellow fruit (yes, I am just as shocked as you are). Keep your banana obsession alive by following these tips:

1. Give your cereal some flavor

Photo by Caroline Morano

Kimball recently created some amazing new granola. Skip the usual bowl of Lucky Charms and make a healthier, tastier breakfast out of it. Take a cup of the granola and cut up a banana on top. Scoop out some peanut butter into it, add some milk and voilà – banana peanut butter cereal.

2. Make Nutella toast even better

Photo by Daniah Mohammed

Add this tasty spread to whole wheat toast and toss on some cut up bananas. Especially for breakfast or for a snack, this tasty trick is a perfect balance of carbs and protein. Enjoy this guilt-free indulgence. (Nutella is made with hazelnuts and nuts are healthy, right?)

3. Create your own Crêpe à la Kimball

Photo by Gabriela Fletcher

Even though making homemade crêpes might seem daunting here on the Hill, with a few substitutions, you’ll be fine dining in no time. Grab a tortilla and lather it with SunButter. Add some cut up banana and drizzle hot fudge on top. Fold it up, pop it in the panini press and you’ll have a little piece of France right in the comfort of Kimball.

4. Make banana ice cream

Photo by Katie Walsh

While ice cream is always a delicious treat, too much can wreak havoc on your waistline. Even worse, some of our lactose-intolerant friends don’t even know the delightfulness of what they’re missing. Drumroll please, we have found an epic solution. Simply freeze bananas and purée them in a blender to create a creamy treat that you’ll never forget.

5. Indulge in a banana split

Photo by Caitlin Wolper

It’s heavenly. Put some frozen yogurt or ice cream into a cup, top with hot fudge, sprinkles (or cereal if you want to make this healthy…well healthy-ish), strawberries and add a banana on top. Your very own banana split – and you didn’t even have to leave campus for it.

Still want to hear more about fruity eats? Check these Spoon articles out: