Chickpea Soup with Eggplant and Truffle

Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe for Chickpea Soup with Eggplant and Truffle combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests satisfied. The Chickpea Soup with Eggplant and Truffle recipe is a smooth and rich treat. If you want to experience pure palate pleasure, then try these sweet treats.

Ingredients

servings:

1onion

extra-virgin olive oil

1grilled eggplant (or roasted)

200grams chickpeas (cooked)

vegetable broth

chicken broth

salt

1truffle

Directions

Chop the onion and saute it in a saucepan with a bit of oil. Once the onions become translucent, after about 5-10 minutes, add eggplant chunks and chickpeas and saute.