-Cut the tops off of peppers and scrape out seeds and ribs. -Place one piece of cheese in the bottom of each pepper. Set aside.-Brown meat in a pan with oil. When done set aside, keeping juices in pan. -Add butter, onion, and garlic to pan and saute about ten to fifteen minutes, until soft. Season with salt and pepper. -Add some A1 to onions to add a little flavor, and then add meat back to the pan. Cook another five minutes. -Place peppers in a pan and stuff with meat mixture. Add another piece of cheese on top. -Bake at 400 degrees for about 15-20 minutes. Until cheese is browned.
You can also just cut the peppers in half and stuff them that way. Instead of stuffing the whole pepper. Either way, it's delicious!

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About Me

My name is Heather Hale-Sammons, I'm 27, happily married, and I'm from southern West Virginia!! I'm a Christian and I love the Lord! I have a passion for reading, cooking, and crafts! Because of this, you'll find all of the above on my blog, easyentertaining365. I share easy recipes, book reviews (in Book Talk), and easy crafts and diy's (in Craft Time). I have recently added a Bible Study page onto my blog, so come and learn more about our Savior with me! Visit my blog here. Feel free to leave lots of comments, and thanks for stopping by! God bless!!