Barry Callebaut provides chocolate enhanced with probiotics

December 2010
- by
Baking & Snack staff

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ProBenefit chocolate from Barry Callebaut provides industrial users a chocolate ingredient enhanced with probiotic bacterial cultures that help the body maintain a healthy intestinal balance. Manufactured by a process exclusive to the company, the product is kosher-certified and available in dark and milk chocolate styles that offer the same taste, texture and mouthfeel as traditional chocolate. It has long shelf life with no refrigeration required, suiting it to a wide range of food uses.