Sweet & Savory Crepes

This recipe was prepared using Braun’s MultiQuick Hand blender with its blending shaft.

Ingredients

2 eggs

¼ tsp salt

½ cup whole wheat flour

½ cup all-purpose flour

1 ¼ cups milk

1 tbsp butter, or more if needed

Fillings and toppings can include:

Your favorite fruit jelly on the inside with confectioner’s sugar on top

Nutella

Peanut butter

Crushed slightly sweetened strawberries

A squeeze of lemon with a sprinkle of confectioner’s sugar on top

Slice of ham and Swiss cheese

Prosciutto and a sprinkle of parmesan cheese

A thin slice of cheddar

1. Add the eggs, salt, flour and milk to a bowl. Using the Braun MultiQuick Hand blender with the blending shaft attachment, blend all of the ingredients starting on slow speed and gradually increasing the speed.

Heat an 8-inch nonstick pan on medium heat with 1 tsp butter. Pour ¼ cup of batter in the pan and tilt pan with a circular motion to coat the surface of the pan.

Cook for about 2-3 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook on the other side about 2 more minute. Continue to cook the rest of the crepes adding more butter as needed. Serve hot with your favorite filling folded into the crepe.