The Rosa dei Frati, of Ca'dei Frati from Lombardy, is made from Barbera, Gropello, Marzemino and Sangiovese grapes. They thrive in the vineyards on the southern bank of Lake Garda (Lago di Garda), near the town of Sirmione. The expansion takes place in steel tanks. The Rosa dei Frati impresses with his intensive salmon rose color, hiss fresh, fruity bouquet with a fine touch of red berries. The taste is dry, fresh, with hints of lime and violet. A great Rosé, which right now is perfect to enjoy during the summer.