It’s really easy to make and really adaptable. If you don’t want to use the blender methods, use 1 14-oz can of diced tomatoes and 1 14-oz can of tomato sauce instead of the whole tomatoes and dice the veggies. It will be a tasty chunky soup. And substitute in any veggies you want. In fact, substitute any seasoning, too. Using sausage means I don’t have to add any seasoning, but with beef anything goes. Make it spicy with cayenne pepper or change it up with curry powder.