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Mericia Seitz
Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish! Vegetarian / vegan.

Mericia Seitz
This Creamy Steak and Potato Soup is the perfect Fall comfort food recipe! It's hearty, filling, and delicious! Have it when you need a filling lunch, or pair it with a salad for an easy dinner!

Mericia Seitz
Pasta Fagioli -Erren's Kitchen - This is classic Italian soup, but hearty enough to be considered a pasta dish as well. This recipe is full of flavor, satisfying and loaded with pasta, beans, and vegetables. A great Vegetarian meal!

Mericia Seitz
This hearty cheeseburger soup is the most filling soup recipe I've ever had. Potatoes, cheese, meat, and a really rich, creamy broth make for the perfect wintertime soup. You'll make this one again and again!

Mericia Seitz
Slow Cooker Pasta e Faglioli is a lightened up and hearty stick-to-your-ribs soup perfect for a chilly day. Best of all, this copycat recipe for Olive Garden’s Pasta e Fagioli is healthy with options to make this gluten free. Comes together easily in your crock-pot and can be made ahead of time for an easy set and forget it meal!