living fully. fully living.

Baking & Cooking

When it comes to cooking, I don’t fail often. Part of that stems from the fact that I’m not terribly adventurous in the kitchen. I’m a far braver baker than cook. So when I fail at cooking, I fail hard. There are a few instances I can choose from…the time I set my oven on fire (with oil) and attempted to put it out (with water) or the time I so thoroughly burnt falafel that I still can’t bring myself to make it again (that was over two years ago) or the time I had a beautiful meal planned and realized (as I was beginning to make said meal) I was missing three of five ingredients.

When it comes to screwing up in the kitchen, I tend to do it with the most basic things.

This is the story of my most epic fail. And it just so happens to be a Thanksgiving fail.

Almost ten years ago, I was invited to spend Thanksgiving with a couple of friends up at their mountain home. They’re both pretty phenomenal cooks and always use the most primo ingredients so this was an easy invitation to say yes to. Best of all, they knew how important gravy was (is) to me when putting together a holiday meal. Gravy will make or break Thanksgiving. It goes on literally everything. If the gravy is garbage, the meal is basically ruined. My family tends to makes the objectively best gravy that has ever existed. And you’re not allowed to be in charge of gravy until after some pretty serious training. You have to be the taste-tester first (for many years) and then you graduate to giver-of-opinions (but you still don’t get to actually add the ingredients). I’m 36 years old and have been my immediate family’s GoO for over 15 years. We don’t take gravy lightly.

So being asked to be in charge of gravy for my friends Thanksgiving meal was a big deal to me.

I arrived at their house and after a glass of wine or two, I set to work. I asked for all the ingredients I’d need: drippings, flour, water, seasoned salt, poultry seasoning, and a few other things. They pulled everything out of their extensive pantry of high end items and I began my work.

But after a pretty significant amount of time (and more flour than I’m used to using), the gravy wasn’t thickening. I hadn’t yet tasted the gravy, because this isn’t something that happens until the thickening begins. There’s a process, dammit! So I looked over at my friend and said, “Um, what kind of flour do you weirdos use?! Something just isn’t working.”

And that’s when my world fell apart and I literally started crying. Because he looked over and said, “Oh shit! I grabbed the powdered sugar!”

There’s not much left to say after that. Thanksgiving (for me) was all but ruined.