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Wednesday, June 02, 2010

After a long weekend filled with barbecues, high temperatures and humidity and plenty of steaks, burgers and other Memorial Day goodies, the boy and I were craving something light and refreshing for dinner last night. This salad is both of those things and with minimal cooking, it won't overheat your kitchen — though there is lots of chopping involved!

Bring stockpot of water to a simmer. Add chicken and poach until the meat is firm and juices run clear when pierced with a fork, about 10 to 12 minutes. Remove chicken from water and let rest for 5-10 minutes. Slice into long narrow strips and set aside.

Tuesday, June 01, 2010

Have you ever wondered where you could get a huge pink Wellington boot drawing? Or maybe a 26"x40" print of a Stanley Thermos? Well… just in case you have, I wanted to let you know that it is now possible!

Available on Society 6, you can get larger sized prints of many of my illustrations — with more to be listed in the coming days. You can also cover your laptop, iphone or ipod — or snag a tee. Yay!