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Friday, October 25, 2013

Samosa Pie

My roommate upped the ante by taking my left-over empanada filling, added some potatoes and peas and curry and made samosas, so I re-upped the ante and took that left over filling, added back more squash, more curry, some chili powder and cheese and killed off the rest of the pie dough.

Samosa pie!

Samosa Pie:

1 cup of pie dough, rolled 1/4" thick.

1 1/2 cup of samosa filling.

Roll out the dough and arrange in a 7" sautée pan, trim the edges and re-roll into a disc to cover the filling.