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Comments

Where can i find the exact ingredients for your peach cobbler? It was on the website on Sunday and now that i am trying to make it im not sure how of the vanila, ginger, sugar, cinnamon, and nutmeg to add… Help!!!

Rosie,
I’m writing about the Southern Smothered Chicken Recipe. Do you reduce the heat to low when you are ready to cook for 30–35 minutes. After I removed the onions and garlic there was almost no oil left. Do you add some extra?
I’m making this for book club. Suggestions on making in advance (maybe an hour) and the best way to reheat?
Thanks.

Rosie went through all 99 pages of recipes and could not come up with thr vegetarian collard green recipe. I see the cooking demo on you tube but I need the ingredient measurements. Please…….. Rosie can you give me the recipe. Half the family is vegetarian now but we can’t have holiday dinners without our greens. Just made the vegetarian lasagna, wonder enjoyed by all. I hope you have a wonderful holiday season! Hattie

rosie can you please tell me where is the actually recipe for your home made baked macaroni and cheese. I want to make this side dish but dont know how much cream cheese and other ingredients to put in it. I watched the video but I just wanted the list of how much you used of the different ingredients.
Help!! and Thanks

Mrs. Rosie, I wanted to try your 7-up cake for my moms birthday today. But I can’t find the recipe. Please Please can you email it to me. I know you’re in the middle of revamping your website and it may be an inconvenience. But it would be greatly appreciated. Also, I love you idea of you having a food truck. Too bad you’re not where I live. But I will be donating to help you and your dream. Your recipes are awesome.

Just watched your video on YouTube for cornbread loved it by the way, but I cannot find the recipe on your website. Could you please e-mail the recipe to me along with your mac & cheese, girl… It looks like you put your foot in all your food. You go girl…

Hello Mrs Rosie, I have more of a question than a comment….Could you please tell me the difference between RED BEANS AND PINTO BEANS….I am from NC, and I dont know nothin bout no RED BEANS…LOL, we eat pintos cooked low and slow with thick, rich juice/broth….when our babies start table food…..pinto bean juice and cornbread….Thanks for your help.

Hello Rosie. Let me just say I absolutely LOVE your videos & website!!!! You have the bomb diggity recipes and my daughters and I are trying every one of them. But I was wondering if you could help me out? I suck at making Pot Roast. You would happen to have a good Pot Roast recipe, would you? If so, could you please post it? Thank you.

I just came across your website today and viewed some of your dishes, and I can not believe that you have been online as long as you have without my knowledge. Your recipes look so inviting and makes you want to start cooking right away. I briefly glimpsed a video of your Fried Bacon and Cabbage but alas I didn’t find it on your webpage. I subscribed to your site after looking at the first few pictures. I am a senior but I know that you could teach me a thing or two. I’m ready to dust off my aprons, especially for the above mentioned recipe ( smiling hopefully ). Thank you.

I stumbled upon your blog on Thanksgiving for your “Best Ever Candied Yams” recipe. I have to say that they really were the best candied yams. I’m used to my mom and sister making the candied yams for holidays, but I cooked a small dinner and wanted to have candied yams. My kids loved them, especially with the marshmallows on top. I’m making them again today and wanted to say “thank you!

Hi Rosie i just came across your website and read your home page. You are a beautiful person inside and out. I cant wait to look at all your recipes, tips and ect things on your website. I too love soul food but find myself cooking the same stuff all the time. I think your website will be a great tool for me. God Bless you and thanks.

I came upon your website accidentally yesterday as I was looking for a Broccoli Soup Recipe, and I am so glad that I did!! This recipe is so delicious and easy to make. I added some mushrooms and cheese after reading the posts from other people (so that my mushrooms wouldn’t go to waste). My fiance isn’t a big vegetable eater, and he LOVED this soup!!
Today, I made this soup again (at his request) this time substituting the Broccoli for Cauliflower and Asparagus. It is AMAZING! and he loved it as well.
Your recipes are so thoughtful and delicious and I cant wait to share them with the rest of my family. I’ve joined your email subscription list and I look forward to receiving new recipes from you.
Have a wonderful Sunday!
Sheila

Im a 60 year old black woman in L A by way of New Orleans and you have still taught me some tricks please don’t unsubscribe me I even send some of your recipes to my son! He loves his slow cooker and does the cooking for his self and his girl for the week. We love your recipes.!

Love the red velvet recipe have made it several times and it comes out great every time. Would love to have a recipe and tutorial for a made from scratch yellow cake with chocolate frosting. Old fashioned kind with cocoa in frosting..

I just wanted to let you know how much I love your recipes. Your site has become my go to. I love cooking from recipes. I usually search the internet for ideas, now I search iheartrecipes.com. I have cooked quiet a few dishes from your site and everything that I have tried has been awesome. Thank you so much for doing what you doing. I appreciate it. Much love to you for sharing.

Rosie,
Your website is a Godsend. I grew up in Louisiana but as a child I never paid attention to recipes. Now, as an adult, I love trying recipes. Especially down home soul food! There are some many things I want to try that I have to slow myself down. Thank you!!!

I just wanted to stop by tell you that your recipe for turkey wings in a slow cooker was AMAZING!! For a guy, that really doesn’t know his way around the kitchen, those that ate the dish, believe I knew a little “sumthin, sumthin”. You have just received a new subscriber! Thank you again, much success to you , and I look forward to experimenting with your recipes…keep them coming!

Hi Ms. Rosie. I’m so excited that I came across your website through a shared post on facebook. I have a question. In my Mac and cheese I use Heavy whipping cream. Could I sustitue one of the milks in your recipie for the cream? If so which milk? Thanks!

I’m writing again, but on several recipes the ingredients or step by step directions are invisible.. Please advise, if something is wrong with your website. I have tried different browsers and the same .. nothing…

Hi Rosie!
Hope this finds you well!
I made your crockpot collard greens and they are delicious!
I’m currently looking at upgrading my crockpot and am caught between buying a that or a pressure cooker.
What do you recommend? What crock pot are you currently using?
I have a cuisnart which is a couple of years old but I do love it however the newer version now have additional features such as the ability to braise meat in the same pot!!! What a time saver and less to clean however I am reading so many reviews on so many products my heads spinning!! I thought maybe your expertise could lend me some valuable information and save me more leg work!
Thanks so much for your time!

Hello Rosie!
I consider myself a long time subscriber been here since 2015 lol! I love youuuu! I am 21 senior in college, about to open a small dorm room restaurant with some friends.
I was writing to see if you could give me a list of dishes and drinks you would put on a menu for a dorm room restaurant.
(Full kitchen, small start up budget, feeding about 20< a day)
We thinking the standard nacho, wing, and fish plates. I want to really wow the campus. Anything you suggest?

Hey Brianna! Girl, I think you have an amazing idea! A dorm restaurant?! Yes ma’am!! I would definitely do spaghetti dinners, and you can serve it with a side salad and garlic bread/ rolls. Wings, and fries. Definitely the nachos ( beef and chicken), and I’d also make loaded chili baked potatoes! Keep me updated with your business, it sounds like a winner! XOXO

I saw where someone commented on one of your recipes about a book. I don’t see anywhere on your website about you having a book out. Did you write one & where can I get it? I’m sure it would be my new favorite cookbook!