Salami Piccante is a spicy salami with red peppers and several varieties of paprika. It's hot, but not so much that it overwhelms the great flavor of artisan cured salami. Salame Piccante translates to "spicy salami", often called pepperoni. This thin, sometimes curved salami comes from the Calabria region of Italy. For this reason it is often called salame calabrese. Its international popularity has led to it being produced in an enormous variety of shapes and at varying levels of quality. There's a world of difference between a genuine Salame Piccante and the pepperoni on fast food pizza.

Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled, natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America.

This one is from Utah. It is quite good, but we also bought "Chorizo by Palacios" which is actually $1 cheaper and is the real deal from Spain. You can totally tell the difference especially if you eat them side by side. I will stick with Spanish Chorizo and Italian Salami.

By archie goodwinfrom CAon Nov 12, 2015

Lovely, lovely meat

Toothsome, slightly peppery, chewy, aromatic, lovely. Ate it all.

By Kevinfrom Nevadaon Jul 09, 2015

Nice salami

Nice taste. Will buy again

By Kevinfrom Nevadaon Jul 09, 2015

Good pepperoni

Nice taste. Will buy again.

By CCfrom Cupertinoon Apr 12, 2015

Taste so good!

Loved it! I ordered it last night and received it by next day in the noon time. Great service!

By Denesefrom Turlock, Caon May 03, 2014

Delicious, but a little too hot for me

I should have paid more attention to the "picante". This is great hard salami, just a little too spicy for me

By Mhbitterlinfrom Tubac,azon Mar 06, 2014

Loved it

Sooo good!!

By Scheelfrom CTon Feb 04, 2014

Liked it

Liked it, would buy again

By BJBfrom NMon Jan 07, 2014

Solid Salami

Bold salami so match it well. Not close to pepperoni - might be great on pizza but why bury the taste.