Tips

279 Tips

Lynn H.

Verified

Report|3 years ago

The paella was awful!

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celeste E.

Verified

Report|3 years ago

It was very difficult to get our check. We waited at least 20 minutes after the food was all gone to get the check. It was not busy either. Also, we had three baby cockroaches visit out table, which suggests adults are present nearby.

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Jose R.

Verified

Report|3 years ago

Takes time to get foodbut that is part of the experience. It it's a nice atmosphere and service is very good. The owner same to or table and was very pleasant and explained the food very we'll. We will come back no question.

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Deb M.

Verified

Report|3 years ago

Go on a weeknight- not busy and great personalized service. Food was delicious.

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Moriya R.

Verified

Report|3 years ago

If you use your Groupon, you can't take advantage of specials like 1/2 price wine bottle night or happy hour pricing.

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Jeffrey

Verified

Report|3 years ago

The food, all of it, was extremely salty.

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Amy M.

Verified

Report|3 years ago

Delicious food and good service.

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Kevin G.

Verified

Report|3 years ago

try as many of the sangria's as you can! :)

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Linda B.

Verified

Report|3 years ago

the tapas style dinner was very nice

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JK R.

Verified

Report|3 years ago

Almost everything right from taking order to delivering check had so much errors, delay and carelessness. Must address to improve service.

From Our Editors

At España Tapas House, owner Joey Elbiadi wants his customers to sit down and stay awhile, inspired by the Spanish tradition of sharing a long, intimate meal among friends. In doing so, he hires entertainment—such as flamenco dancers on Thursday evenings and Spanish guitarists on Tuesday nights—and focuses his menu on small, shareable plates with modern twists on traditional tapas. Bowls of olives stuffed with white anchovy were described as "salty little umami bombs that are perfect with a beer" by a food critic at the Journal Sentinel, while other dishes pair with signature martinis and specialty sangrias. The newly remodeled dining room’s bright red linens and orange walls are reminiscent of the warm Spanish sun reflecting off the shell of a blushing lobster.

Moroccan Menu

A single marinated lamb chop topped with membrillo and served with couscous

$7.95

Moroccan Delight

A combination of beef and chicken kotban, kafta, and our marinated lamb chop all seasoned with moroccan spices and served over couscous

$14.95

Couscous Marrakech

Vegetables and tender cuts of beef seasoned with mediterranean spices served over couscous

$14.95

Kafta

Moroccan grilled ground beef with mediterranean spices and garlic

$6.95

Taktouka

Roasted peppers, onion and tomato seasoned with moroccan spices and served with bread

$3.95

Couscous Casablanca

Seasonal vegetables served over couscous

$10.95

Couscous Agadir

Vegetables and moroccan seasoned chicken breast served over couscous

$13.95

Lunch Menu - Bocadillos

Fried Calamari and House Aioli

A bocadillo is a spanish sandwich on baguette bread. It is sliced in half length wise and then rubbed with fresh tomato or olive oil to moisten and flavor the bread. Bocadillos are filled with a variety of flavorful spanish meats, cheeses, seafood, or veg

$5.00

Spanish Cheeses

With olive oil and tomato sauce

$7.00

Serrano Ham

Prosciutto, lomo, and rioja wine vinaigrette

$9.00

Rioja Braised Short Ribs, Caramelized Onions

A bocadillo is a spanish sandwich on baguette bread. It is sliced in half length wise and then rubbed with fresh tomato or olive oil to moisten and flavor the bread. Bocadillos are filled with a variety of flavorful spanish meats, cheeses, seafood, or veg

$9.00

Spanish Chorizo and Caramelized Onions

A bocadillo is a spanish sandwich on baguette bread. It is sliced in half length wise and then rubbed with fresh tomato or olive oil to moisten and flavor the bread. Bocadillos are filled with a variety of flavorful spanish meats, cheeses, seafood, or veg