Additional Info

Think like a pro when putting together a perfect crostini. Here prawns and Pickled Jalapeños shine on crispy toasted country bread.

Serves 4

Prep Time 10min

Method

Cut 18 prawns into 4 pieces each.
Mix the mayonnaise, garlic and lemon juice. Gently combine it with the prawns and the PEPPADEW® Jalapeño. Season to taste with salt and freshly ground black pepper.
Spoon about 1 tablespoon of the prawn mixture onto each toast. Cut remaining 6 prawns in half. Garnish each crostini with the shredded mint and half a prawn and serve at once.