Directions

Prepare apple onion compote. Butter the outside of the two slices of bread. Spread compote on one slice of bread. Stack cheese in even layers. Layer apple slices.

If you have a panini press (I do not), use it! If not, warm a non-stick skillet over medium heat. Once the skillet is hot, place the sandwich in the skillet and place canned goods (I use tuna) on top to weigh down the sandwich. Check the color after 4 minutes and flip if ready. Note that the second side will brown quicker than the first.