step1: Slightly Roast Saunf, Dhania And Poppy Seeds And Grind With Chana Finely. Step2: Squeeze Out All Water From Washed Mince And Put It In A Bowl With Grinded Onion, Ginger / Garlic, Papaya, Grinded Green Chilli, Mint And Coriander Leaves Also Add In Dry Masala, And Egg And Mix All Very Well And Leave For 1 Hour. Step3: Then Shape Into Seekh Kababs. Step4: Heat Little Oil On Tawa And Shallow Fry It Afterwards Bake It For 10 Minutes And Give Dam Of Coal.