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Saturday, 3 December 2016

Talking about balls my friends... you do not know which nerves this morning! I woke up happy free from any commitment to prepare the Christmas tree and then after taking from the garage boxes and boxes full of balls, lights and decorations inside the house with difficulty because heavy... I realized of not havingthe tree! PracticallyI forgotthat the yearbeforeI hadthrownbecause my Christmas tree hungworse than thetower of Pisa! :( And so I turned on the pc ordered my tree on the internet and I am slingshots in the kitchen preparing these anti-stress balls !!! :)

Ingredients:

500gr of turkey minced4 potatoes2 carrots1 egg20gr of semolina40gr of flour60ml of cream2 bay leaves5gr of chili powder10ml of vinegarmarjoramsalt and pepper

Method:

Boil the grated carrots with laurel, pepper and salt and cook for about 10min. Prepare the meat for the meatballs adding the egg, semolina, salt and pepper, chopped and stir well.

Shape into small balls with your hands and add in the broth. Simmer for 20min adding the diced potatoes. At half time put the flour in the broth and the vinegar to thicken. When cooked add the chopped marjoram and serve.