Nutritional Facts

Directions

In a large saucepan, saute peppers and onion in oil until tender. Stir in the beans, tomatoes, vinegar, garlic salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until desired consistency, stirring occasionally. Serve with rice.Yield: 5 servings.

Originally published as Black Beans with Brown Rice in Healthy Cooking
December/January 2011, p53

Reviews for Black Beans with Brown Rice

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cre8full User ID: 8229418218819

Reviewed Jan. 25, 2015

"This is the best rice and beans recipe I have ever had. My whole family enjoyed it so much that we made it again the next day!! The only alteration I made was adding more cayenne pepper to add a little more spice!!!"

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bolesb1k2 User ID: 2907211174846

Reviewed Jul. 4, 2014

"I made this today for lunch. It was very good. A little different than traditional black beans and brown rice. In fact, I steped up the brown rice by changing the mix to 1 cup brown rice, 1 cup Quinoa, and 1 cup Farro cooked in better than bullion vegetable broth.. The different grains blended together very well and tasted great by themselves . I will be making this again and again! Bobby"

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mbhoneybee63 User ID: 4346557192457

Reviewed Oct. 7, 2012

"This was very good following the recipe exactly as written. The leftovers were great the next day too. I think the next time I make this I will use the leftovers either as a topping on tacos or add to burritos since it was so flavorful."

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wormsby User ID: 1089697192200

Reviewed May. 10, 2012

"I've made this recipe several times since it was originally published. I vary the ingredients with what I have on hand, and it always turns out delicious! This has become one of my go to healthy meals for busy nights."

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blizzard6 User ID: 2708558192197

Reviewed Sep. 2, 2011

"Delicious, easy & healthy. It's great with a dollop of sour cream on top."

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Pinstripes User ID: 3468767192455

Reviewed Feb. 17, 2011

"Wow, was this surprisingly flavorful! I only had 1 can of beans, but it still seemed to work great. Also added a few dashes of tabasco sauce because I thought it'd be bland but it was really awesome. (Add some cilantro and lime to the rice and you've got a restaurant dish!)"

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jennzehr User ID: 1867173192454

Reviewed Dec. 5, 2010

"it was excellent! I would just put a few less beans in next time. It's good served in a wrap as well!"