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As the manager of a public school cafeteria, probably the biggest myth I encounter is that of the mushy and disgusting school food. The nasty school meal is assumed and treated like some rite of passage for kids often perpetuated by TV shows and movies. Nothing can be further from the truth at my school. We are a rural public school in upstate Keene Valley, New York, serving kindergarten to 12th grade kids all in one building under one roof. Our children eat well, very well, thanks to their efforts, parents, school staff and the community-at-large. A school volunteer started our composting...