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Producer Information

Briottet SA. is a family business founded in 1836. Initially wine merchants, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular Creme de Cassis de Dijon which now represents 60% of the sales.
Briottet SA. produce approximately 3500 hl of liqueurs or base products.
Their sole sector of activity is the traditionnel network : cafes, bars, hotels, restaurants, wholesalers, wine shops, delicatessen and specialized shops.
Generations have succeeded genarations and today the Managing Director, Gérard Briottet, maintains tradition at 12 rue Berlier in Dijon. Magnificent vaulted cellars ensure the ageing of their " Marc de Bourgogne " (grappa) in 228 litres barrels and keeps their liqueurs at a constant temperature, away from the light.