Corned Beef Hash with Poached Eggs

Ingredients

¼ cup fat trimmings from Homemade Irish Corned Beef and Vegetables

2/3 cup red onion

1 teaspoon salt

2 large eggs

8 large eggs

2 tablespoons butter or olive oil

Pour enough water into large roasting pan to reach depth of 2 inches; set near stove. Pour enough water into large nonstick skillet to reach depth of 1 1/2 inches; add 1 teaspoon salt and bring to simmer. Crack each egg into separate custard cup. Working with 4 eggs per batch, gently slide 1 egg ...