“No Chocolate? No Problem” Peppermint Ice Cream

Summer is almost here. Hot weather demands a few things: SPF, sunglasses, and of course, ice cream.

Thinking of getting into the homemade ice cream game? Start with this amazing mint ice cream, with a recipe from pastry chef Dana Cree’s Hello, My Name is Ice Cream: The Art and Science of the Scoop. It calls for peppermint leaves (or oil) instead of the popular spearmint. The best part: you don’t need chocolate or chemical food coloring to make this tasty treat!