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95 points Jeb Dunnuck: "One of the more powerful, rich, and decadent wines in the lineup, the 2016 Côtes Catalanes Secret De Schistes (100% Syrah vinified and aged in 300-liter barrels) boasts a deep purple color as well as fabulous notes of blackberries, black raspberries, crushed rock-like minerality, and Asian spices. With medium to full body, terrific concentration, and notable vibrancy and freshness, drink it over the coming decade." (11/2018)

98 points Decanter: "From 65 to 115 year old vines with no destemming, aged in old foudres. A discreet but intriguing nose of flowers, fruits and herbs. It's fresh and almost cleansing on the nose. Medium to full-bodied, the palate is concentrated but not overly so, with incredible brightness and vivacity leading into a mineral, saline finish that refreshes and lifts the spirits. Perfectly balanced, poised and seriously elegant, this is an absolute joy. It has an unforced and natural demeanour that is the sign of great terroir and a natural, sensitive to...Read More »

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod...Read More »

94-96 points Robert Parker's Wine Advocate: "Sporting a deep purple-almost blue-color, the sensational 2016 Cotes du Roussillon Villages Lesquerde l'Esquerda has a northern Rhône-like minerality as well as notes of classic black and blue fruits, crushed flowers, ozone and licorice. Made from 60% Syrah and 40% Grenache, all from granitic soils, it’s a rich, structured, full-bodied and age-worthy red that will drink nicely through 2026. The quality of this release continues to soar and there are not many values like this out there today. (JD)" (04/2017) ...Read More »

92 points Decanter: "There is good depth and interest to the aromas here, with damson alongside some subtle resin notes. Full-bodied and powerful on the palate, the lush, fleshy plum fruit continues into the long finish. There is ample balancing acidity and tight, fine tannin on the finish. It's a wine that feels more gently steered to its final state rather than micro-managed; it's not overly polished and retains some texture and detail. (MW) " (10/2017) 92 points Robert Parker's Wine Advocate: "A 60-40 blend of Grenache and Syrah, the 2016 Cotes du R...Read More »

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod...Read More »

94 points Decanter: "From 45 to 65 year old vines, no destemming, aged in old foudres. A lifted, unforced, floral and effortless style, showing aromas of blueberry, black cherry and sage. It's medium-bodied in the mouth, with piercing acidity and fine tannins that deliver considerable grip. Enlivening and saline on the cool finish. Organic. (MW)" (10/2017) 93 points Jeb Dunnuck: "Leading off the 2016s from bottle, the 2016 Gigondas Tradition (80% Grenache and 10% each of Syrah and Mourvèdre) is a smoking wine that’s worthy of a case purchase. Sweet bla...Read More »

94 points Wine Enthusiast: "Hedonistic is an apt word to describe this luscious, perfumed sip full of black plum and cherry flavors. It’s unabashedly ripe and rich but maintains an upright edge marked by earth and mineral tones. The finish is long and silky, framed by chalky tannins and whiffs of rose and violet. Delicious already but should improve through 2028. Seaview Imports. (AI) *Editor's Choice*" (12/2018) 93 points Robert Parker's Wine Advocate: "Hints of mocha mark the nose of the 2016 Gigondas Cotes Jugunda, a small portion of which spent tim...Read More »

91 points Robert Parker's Wine Advocate: "The full-bodied 2016 La Réserve d’O is rich and velvety on the palate, then it turns silky on the long finish. Scents of thyme and bay leaf accent raspberries, blueberries and black cherries in this concrete-aged blend of 45% Grenache, 45% Syrah and 10% Cinsault. (JC) 91+" (05/2018) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an association of women producers who own and operate their own estates. From growing to win...Read More »

Robert Parker's Wine Advocate: "The 2015 Vacqueyras Bio is a big, fruit-bomb effort that offers lots of plum, blackberry, ground herbs and pepper in a forward, delicious and gulpable style. It will be ready to go on release. (JD)" (12/2016)

93 points Robert Parker's Wine Advocate: "The 2016 Lirac Domaine du Clos de Sixte is a terrific wine, easily the rival to many Châteauneufs from across the river, starting with its alluring aromas of flowering garrigue and ripe cherries. A blend of 50% Grenache, 35% Syrah and 15% Mourvèdre, this full-bodied wine is lush and concentrated on the palate, then turns velvety on the long finish. I'd treat it like a Châteauneuf du Pape in terms of cellaring: hold it for a few years, then drink it over the next 15. (JC) 93+" (10/2017) 92 points Jeb Dunnuck: "Y...Read More »

92-93 points Raymond Chan: "Bright, very pale straw-yellow colour. The nose is very fresh and bright with slightly cooler spectrum fruit, showing gooseberries, nettles, a little cut grass, and mineral notes. This is still youthful. On palate very zesty and coolish, with gooseberry, cut grass, fresh herbs along with thirst-quenching minerals. Very good fruit depth, the textures in the background, and the acidity to the fore to be mouthwatering. This is putting on richness, and evolving, albeit very slowly, and should live well. " (10/2016) 93 points Sam...Read More »

94-97 points Jeb Dunnuck: "Based on 80% Grenache and 10% each of Syrah and Mourvèdre, partially destemmed and aged in old barrel, the 2016 Châteauneuf-du-Pape Capelan is going to be another blockbuster from this estate. Cassis, roasted plums, licorice and roasted herbs all flow to a massive, rich, full-bodied, unctuous beauty that has serious depth and richness. With sweet tannin, beautiful purity, it's a sensational effort that’s going to have two decades of longevity." (10/2017) 96 points Robert Parker's Wine Advocate: "La Ferme du Mont's 2016 Chatea...Read More »

Jancis Robinson: "Grenache grapes in a pretty, gently bulbous, bottle. Low temperature fermentation nose but very nicely, gently balanced on the palate. Perfect summer aperitif with nice salty grip on the end. Very refreshing and racy. Just the ticket. Fruit but not syrup. (JR)" (06/2018) K&L Notes: Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the e...Read More »

95 points Jeb Dunnuck: "Made with guidance from Peter Sisseck, the 2015 Crianza from Hacienda Monasterio is a blockbuster effort that’s a blend of 75% Tinto Fino, 15% Cabernet Sauvignon, and the balance Merlot, all of which spent 18 months in 30% new French oak. Its deep ruby/purple color is followed by terrific notes of blueberries, violets, graphite, and crushed rocks. Full-bodied, deep, concentrated, and elegant, with a traditional style and building tannin, it’s incredible that they produce upward of 30,000 cases of this beauty. It’s no doubt beautif...Read More »

93 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Vacqueyras Le Rif when I reviewed it last year and rated it 90 points. It's even better than that, marrying rose and tea-like notes with raspberry and cherry fruit. Silky and concentrated, it's more about elegance than power, yet it still lingers a long time on the finish. (JC)" (08/2018) 92 points Decanter: "A wonderfully inviting nose of lifted berry fruits with sparks of cracked black pepper. There's plenty of juicy berry fruits and a raft of ripe tannins on the palat...Read More »

94 points Vinous: "The 2015 Cabernet Sauvignon is a gorgeous wine, not to mention a tremendous value. It is also the kind of wine that is easy to overlook in a universe of turbo-charged Napa Valley Cabernets. But that would be a mistake. The 2015 is dark and ample on the palate, with a bit more textural richness than normal because of the unique conditions of the year. Succulent black cherry, plum, lavender, spice and new leather all flesh out in the glass, but it is the wine's exceptional balance that makes the deepest impression. Even better, this is o...Read More »

96 points Vinous: "Not surprisingly, the 2010 Cabernet Sauvignon Martha's Vineyard is the least expressive of these wines. At the same time, so much of its appeal is in its tightly-coiled energy and tension. Cherry pit, smoke, blood orange, mint and spice open up with time in the glass, but the 2010 is clearly built for cellaring. The wine's brightness and focus are compelling, but the 2010 needs time. (AG)" (10/2015) 95 points Wine & Spirits: "The remarkable aspect of this wine is its texture and weight, its flavors complete and fully concentrated int...Read More »

Jancis Robinson: "From Limoux, but without Chenin Blanc in the blend it can't be called Crémant de Limoux. Full bodied, showing some lovely development with a neat bead. Mouthfilling citrus tang, and very satisfying. Would put many Champagnes to shame, quite frankly. *Very Good Value* (TC)" (07/2014) K&L Notes: Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're...Read More »

Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown in their own vineyards in the middle Penedès region. Here the Garriga brothers are quite pleased with the results they see from the Pinot Noir grown in chalky-clay soils. They have been working organically for the past several years and their first harvest doing so with certification was 2017. We direct import this delicious Cava and it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)

91-93 points Robert Parker's Wine Advocate: "Fermented and aged in used barrels, the 2016 Condrieu Legende Bonnetta comes from the older vines on the estate. It shows a pronounced crushed-stone accent on the nose but also floral notes and hints of pineapple and apricot. It's clean, refined and refreshing, fleshy without being fat, and should drink well for a few more years after release. (JC)" (12/2017) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these ar...Read More »

94 points Wine & Spirits: "This is exhilarating wine: It starts out smelling heady and ripe, then does a one-eighty, delivering pure, stony flavor. All the fruit - the notes of pear, marzipan and citrus oil - feels as though it’s there simply to flesh out the wine’s intense structure. The main event is stones and surging acidity - it’s salty and firm, and keeps giving freshness. Evanthia Mitropoulou farms her vines organically and vinifies this wine without any inputs. (TT) " (09/2018) K&L Notes: On the border of Macedonia and Thrace in northern Greece...Read More »

92-94 points Robert Parker's Wine Advocate: "There are only 100 cases of the Syrah-dominant 2016 Hissez O (60% Syrah, 35% Grenache, 5% Cinsault), so you may have to move quickly to secure some of this exceptional wine. Swirling aromas of violets, thyme, blueberries and cherries create aromatic overload, while in the mouth, this medium to full-bodied wine is silky and fine but firm, with a long, mouthwatering finish. No doubt the 400-meter altitude of the vineyard and the argilo-calcaire soils have something to do with the finesse and elegance of this cuv...Read More »

90 points Wine Enthusiast: "From gneiss base rock that is similar to granite, this tight, taut and mineral wine is intensely crisp, dominated by acidity and by bright citrus flavors. It comes from a vineyard that is being converted to organic farming. The wine is young and will be ready to drink from 2018. *Editor's Choice* (RV)" (12/2017) K&L Notes: Domaine de la Fruitiere is making terrific Muscadet from some of the best crus in the region. This fun single plot all comes from sandy, gneiss soils that provide the accent of minerality that is so classi...Read More »

94-96 points Robert Parker's Wine Advocate: "Sporting a deep purple-almost blue-color, the sensational 2016 Cotes du Roussillon Villages Lesquerde l'Esquerda has a northern Rhône-like minerality as well as notes of classic black and blue fruits, crushed flowers, ozone and licorice. Made from 60% Syrah and 40% Grenache, all from granitic soils, it’s a rich, structured, full-bodied and age-worthy red that will drink nicely through 2026. The quality of this release continues to soar and there are not many values like this out there today. (JD)" (04/2017) ...Read More »

93 points Robert Parker's Wine Advocate: "The excellent 2016 Pinot Noir Estate offers up a sapid bouquet of sweet spices, smoke, wild plum and rich soil. On the palate, it's medium to full-bodied with rich tannins, a succulent core of juicy fruit, nice concentration and depth. This is a characterful, complex Pinot Noir with plenty of substance to enjoy over the next decade. (WK)" (04/2018) 92 points Wine Enthusiast: "This is a great and extremely fairly priced taste of what the Pence team is up to on the eastern edge of the appellation. Sweet sandalwoo...Read More »

97 points James Suckling: "The dried flowers are wonderful in this with a violet and rose petal character. Dark fruits, too. Full body, dense and chewy with dusty texture from the ripe tannins. This has an energy and focus that keeps your attention. Better in 2020 but great to taste already. Made from bio-dynamic grapes and Demeter certified." (08/2017) 95 points Robert Parker's Wine Advocate: "The beautiful 2015 Cabernet Franc Duemani shows the heat of the summer growing season in a bold and upfront manner. The wine is impenetrable and inky dark in ap...Read More »

Mas Codina is an estate in the middle Penedes, about an hour's drive from Barcelona. They own about 40 hectares, most of which are planted to Xarel-lo, Macabeu, Parellada, and Pinot Noir, with some Syrah, Tempranillo and Cabernet Sauvignon as well. While they have been farming organically for a while, they will be certified organic beginning with the 2017 vintage. Proprietors Toni and Jordi Garrida make terrific wine, and while many of our customers have come to rely on their delicious, value sparkler, we expect this tasty, humble Cab to turn many heads ...Read More »

91-93 points Jeb Dunnuck: "Leading off the 2016s from barrel, the 2016 Châteauneuf-du-Pape Vendange is a ripe, hedonistic barrel sample that's overflowing with fruit and texture. Plums, licorice, violets, and hints of asphalt all emerge from this uber-ripe, full-bodied beauty that doesn’t pull any punches. A blend of 80% Grenache and 10% each of Mourvèdre and Syrah, aged mostly in concrete (there’s a small amount in old barrels), it should certainly be an outstanding wine that’s going to shine for 10-15 years." (10/2017) 93 points Robert Parker's Wine ...Read More »

Alexandre le Brun is a young, ninth generation winemaker in Monthelon in the Ardenne (Marne) region of Champagne. His family established themselves in Champagne in 1750 and their cellars were built in 1822. We were very pleased to meet him and are very excited to carry his wines.

According to the importer, Paris Wine Company: "The wines of Domaine de la Jaufrette are resolutely old-fashioned, as the domaine has refused to change the winemaking style since the André and Paulette Chastan moved to Orange in the 1950s... Today, the Domaine de la Jaufrette is run by Alain’s son Frederic, who has maintained the same traditional winemaking philosophy. Vinification is a slow process - the fermentation occurs naturally in large concrete tanks, where the wine is allowed to sit for up to a year. It is then aged in a mix of used foudres and ...Read More »

94 points Bob Campbell: "Richly scented Pinot Noir with plum, cherry and mineral flavours, together with a seasoning of spice and subtle herbal characters. A bright, high energy wine that's a pleasure to drink now but has the potential to develop well." (08/2017) 93-94 points Raymond Chan: "Moderately deep, cerise-ruby red with youthful purple hues. This is ripe, up-front and juicy with sweet, aromatic fruits, with dark raspberries and cherries and plum notes. This is easy to access and is inviting with its sweetness. Beautifully and fully ripe on pala...Read More »

93 points James Suckling: "There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood." (11/2015) 92 points Wine Spectator: "Very pretty aromas of vanilla, tobacco, berry and chocolate. Medium- to full-bodied, with soft tannins and a berry, chocolate finish. Not very dense. This pales compared with the other top Pauillacs. I never thought this was a perfect win...Read More »

94 points James Suckling: "Intense aromas of blueberries, raspberries, lemons, orange skin and hints of light cedar. Medium to full body, polished and silky texture round tannins and a crispy and long finish. I like the tension at the close. Gorgeous now. Drink or hold." 93 points Wine & Spirits: "Momtazi Vineyard has been farmed under biodynamics since 2005, and the composure in this wine may come from that vigilant, attentive agricultural practice. This pinot's savory scents of olive, smoke, and sourdough strike a balance with dark cherry fruit. The f...Read More »

A darling of the critics, Sea Smoke remains of the Central Coast's cult Pinot producers. Ten is a blend of ten Pinot Noir clonal selections sourced entirely from the Sea Smoke Estate Vineyard in the Sta. Rita Hills. The wine saw 16 months in 65% new French oak barrels before bottling. Winery note: "A brooding and intense wine. The aromas begin with notes of dried flowers and blueberries, then a myriad of spices, cacao and a hint of lavender. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish." *Organic, Biodynamic*

Marie and Frederic Chauffray began their career in wine when they took over Fred's parents' wine shop in a suburb outside of Paris. They ran the business successfully for many years, but Marie always wanted to pursue winemaking. After eight years of searching, they found the perfect terroir in a small vineyard in the hills above the city of Montpellier. Since 2005, they have made wine their way by following organic and biodynamic principles and always with the utmost respect for nature. The Bilbo represents their everyday wine. It is composed of 60% Gren...Read More »

"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% of Carignan, 10% of Syrah, 7% of Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging.

91 points Robert Parker's Wine Advocate: "The classically proportioned 2016 Rasteau is full-bodied, creamy and rich, packed with red raspberry and black cherry fruit. Subtle spice notes add complexity on the nose and finish, which is long-lasting and silky. This should drink well for 5-8 years. (JC)" (10/2017) 91 points Vinous: "Brilliant ruby-red. Fresh raspberry, licorice and candied flowers on the spice-accented nose. Taut and energetic in the mouth, offering juicy red fruit and spicecake flavors that become sweeter as the wine stretches out. In an ...Read More »

89-92 points Jeb Dunnuck: "The 2016 Vacqueyras sports a semi-opaque ruby/purple color as well as perfumed notes of raspberries, incense, white pepper, and flowers. Showing slightly more purity and freshness than the Rasteau, with high-quality tannin and plenty of depth, it’s going to drink nicely for 6-7 years." (10/2017) K&L Notes: Thibault Chamfort has taken the helm at this wonderful multi-generational estate property situated in the village of Sablet. Making wines from a variety of terroirs including - Rasteau, Plan de Dieu, Vacqueyras and of cour...Read More »

When first tasting the wines of Domaine de la Jaufrette, the name López de Heredia sprang to mind. That famous Rioja producer is known for its late-release and complex reds that are subtle, old school and long lived. Jaufrette, to my mind, is the Rhône equivalent. Jaufrette is run by Frédéric Chastan, the third generation winemaker to oversee this project. The winery sits just outside the Châteauneuf-du-Pape appellation but has holdings in Vacqueyras, Gigondas and Côtes du Rhône. All the grapes are hand harvested and hand sorted, and the reds are ferment...Read More »

Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. This is a zippy and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality.

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...Read More »

Vinous: "Bright ruby. Aromas of spice-accented blackberry, licorice and dark chocolate on the nose, along with a hint of cracked pepper that adds spicy lift. Pliant cherry and dark berry flavors display a smooth, seamless quality and put on weight with air. Shows good clarity on a warm, broad finish framed by harmonious tannins. (JR)" (11/2018) K&L Notes: Coralie Onde was from a winemaking family but opted to start her own project independent of her family estate, Domaine les Ondines. In 2008, Coralie formed her new estate in Vacqueyras when she purcha...Read More »