Saturday, December 10, 2011

INGREDIENTS:Custard Powder-----------1/4 CupSugar-----------------------3/4CupMilk------------------------1 CupCashews,Almonds-------5 each chopped coarsely and roasted in 1tsp of ghee.Ghee-----------------------2tbsp+1tspDIRECTIONS:1.Mix Custard Powder, Sugar,Milk in a nonstick saucepan without any lumps.2.Place the mixture over low flame stirring. Slowly the mixture starts to thicken. Do not stop stirring.3.Pour the roasted nuts and 2 tbsp ghee stirring well. The mixture slowly starts leaving the sides of the pan.4.Keep stirring until the whole mixture becomes less sticky ,when a small portion is taken and formed to a small round ball does not stick and forms a ball easily.Turn off5.Transfer the mixture immediately to a small plate greased with 1tsp of ghee.6.Let it cool down completely before cutting into shapes and serving.

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Hello food lovers,

Thanks for supporting me with ur interest and making it a success.I have and will always post the dishes that were tried and tasted well to my family.I have few things to say before you start making the dish from this blog..