Spiked Snow Cones at Casa del Mar

It’s officially summer. Not because of the weather—because finally you can get a bunch of spiked snow
cones at a beachside hotel. You’ll probably want the carrot-rosemary concoction, whose key ingredient is
nine ounces of whiskey. And ice. The ice is important, too.

Just a Ton of Sharp Gear, on the Cheap

If you just looked into your closet and you’re suddenly tired of everything you own—a) huh, and b) good
timing. Barneys is hosting a pretty giant blowout, with everything from Rag & Bone shirts to A.P.C.
jeans at 40% off to help you overhaul. Or you could just, like, buy some socks.

Mo-chica Is Reborn. Discuss.

So, Mo-chica. Best Peruvian food since the dawn of mankind, or of Peru, or whatever. You may have heard of
it. And now it’s in a new spot—bigger, graffiti-er and now with sneakers hanging from the ceiling.
Finally, Chef Zarate heard your cries vis-à-vis ceiling sneakers.

Friday

BLONDES PREFERRED

Your Week with Marilyn

Film festivals are a dime a dozen in this town, but there’s only one devoted solely to seven nights of
Marilyn Monroe. Tomorrow’s kickoff at the Chinese—Some Like It Hot, of course—includes a
look-alike contest, and the first 200 get in for free. You always wanted to surround yourself with Marilyns.

Sunday

RAISING THE BARBRIX

Barbrix Finally Gets Brunchy

You’ve got your brunch go-tos, and you’ve got your wine bar go-tos. In the interest of streamlining, you
should know that Barbrix is now taking care of both—with crab hash, banh mi and your more standard bacon
and eggs... on top of a half-pound burger. PS: the wine didn’t go anywhere...