Recipe: Easy and Healthy Enchiladas

I really like this easy and healthy enchilada recipe – it’s simple, full of veggies, and can be doubled so that it makes enough for leftovers! I also love that after the initial prep work, I just pop them in the oven for 30 minutes which is just enough time to take Winston on his evening walk.

Winston with his early-summer haircut!

It is great when we come back to the smell of home-cooked enchiladas that are ready to eat!

Share This

About me:

Hi, I'm Andrea. I'm a wife, dog-mom, and new mother with a background in public health and personal training. I live in Washington, D.C., and I love everything running and fitness related. My blog is a collection of health news, training advice, and my own training experiences. Welcome to my blog!