History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2015)

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.aThe PAon-tsa#39;ao is often inconvenient for reference, the paper and the impression
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Title

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History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2015)

Author

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William Shurtleff; Akiko Aoyagi

Publisher

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Soyinfo Center - 2015-10-28

ISBN-13

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