Thursday, March 3, 2011

Bring a large pot of salted water to a boil. Add peas: cook 1 minute, then use a slotted spoon to transfer peas to a strainer. Rinse with cold water and drain. Add orzo to water in the same pot. Boil until tender but still firm to bite, about 8 minutes. Drain and cool. Place in a large bowl with sugar snap peas.