Anne's Sausage Cornbread Stuffing

Don't add the chopped garlic to the hot pan at the same time as your vegetables or it will burn. Instead, add it in with the sausage once the vegetables have been cooked and the heat has been lowered - you'll still get all the same wonderful aromatics in your stuffing.

Bobby's Sourdough, Wild Mushroom and Bacon Dressing

Make sure to add plenty of chicken stock to your dressing before putting it in the oven to make sure it stays moist. You can also add more before serving to give the dressing a richer, juicier dimension.

Barefoot Contessa's Sausage and Herb Stuffing

Sweet and savory, Ina's stuffing is bursting with fall flavors, with tart apples and dried cranberries mixed with savory sausage. You can use white or sourdough bread, but Ina likes using a French boule, a traditional round loaf.

Chorizo and Cornbread Stuffing

Aarón Sanchez makes Mexican flavors sing in this Thanksgiving staple. Cornbread, vegetables and herbs fry up with chorizo before going into the oven. As a garnish, cilantro and cojito cheese add a layer of hearty Mexican flair.

Oyster Stuffing

This recipe combines tender oysters, crumbled cornbread and juicy bacon for a stuffing your guests will surely demand year after year. To save time, try to find already shucked oysters in their liquor (juice) in small plastic tubs at your local supermarket or seafood monger.

Vegan Stuffing

All the usual suspects are here (minus the butter and eggs) to recreate the comforting flavors of traditional stuffing. Although green tea may seem like an oddball ingredient, the earthy flavor makes it a better replacement for chicken stock than vegetable stock, which can be too sweet and high in sodium.

Classic Gluten-Free Stuffing

Gluten-free bread cubes are the only special ingredient you'll need to pull off this classic stuffing recipe. Sauteed celery, onions and a generous dose of herbs produce the savory results you're used to tasting.

Gluten-Free Raisin-Rye Cornbread Sausage Stuffing

Savory stuffing made with gluten-free rye and cornbread keeps gluten-free guests from missing out on one of Thanksgiving's most highly anticipated dishes. Both can be found in grocery stores with gluten-free options — but better yet, bake some gluten-free cornbread and use the extra for the stuffing.