Blueberry Sour Cream Pie

Blueberry Sour Cream Pie – a sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. This one is always a big hit!

Hey y’all! This Blueberry Sour Cream Pie is coming to you straight from my hotel room today, as we are right in the thick of it with this move! I photographed this one a few weeks ago before the movers came and I’ve been saving it up to share with you today.

It’s been hard being away from the blog and I am seriously missing my kitchen. We’ve been eating out for dinner almost every night which sounds nice, but oh what I wouldn’t give for a home cooked meal right about now. We’ve managed to eat breakfast and lunch at our hotel most days to help save money (read: lots of cold cereal and ham sandwiches) but I am really dreaming about that first meal I get to make in my new kitchen.

Speaking of which, we are also in the middle of house hunting! We are buying our first home when we get to Texas and I’m overwhelmed with equal feelings of excitement and terror. I can’t wait to have a house and a little piece of land that is all our own, but then everything that goes wrong or right is now our responsibility! It’s been kind of nice to just call up maintenance when the ice maker suddenly stops working, or you have an ant invasion in the kitchen and they’ll send someone out to handle it. I guess it’s time for my hubby and me to start learning how to be “handy!”

If you’re wondering how the kiddos are doing with the move, they are handling the transition pretty well so far. We’ve kept them busy with plenty of pool time, last beach visits, and even a special movie treat to see Finding Dory! It was my 2 1/2 year old daughter’s first movie and she actually did pretty well for the first hour. After that, she was pretty fidgety and seemed to enjoy how loud her voice sounded in the big theatre, so it took some bribing to get her quiet!

Now, as for this glorious Blueberry Sour Cream Pie! This one didn’t last long at our house. I was racking my brain for a way to use up a bag of frozen blueberries, and that’s when I found this recipe over at Food.com. I am in love with the creamy filling and crumbly topping, and I bet you will be, too! You can use fresh or frozen blueberries in this pie. This pie is really delicious because the berries are the star; their flavor really shines through. If you’re using frozen blueberries like I did, thaw them first. I like to rinse them in a colander under cold water and then drain well (I lay them out on a bed of paper towels to help) for a quicker thaw.

Preheat oven to 400 degrees F. Prepare pie crust by covering the crust's edges with foil. This will help to keep the edges from getting too brown.

To make the filling, combine sugar and flour together in a medium sized mixing bowl. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Carefully fold in the blueberries. Pour batter into pie crust and bake for 30 minutes.

While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork.

Remove pie from the oven and sprinkle on the topping. Return to the oven and bake for 10-15 more minutes until topping is golden. Remove from oven and allow to cool throughly before slicing. Enjoy!

You made me smile! We’ve been homeowners for years now and none of us is a handy person. We still call people to fix when something goes wrong.
This pie looks and sounds amazing! All those blueberries, yum!!!

Good luck on the move! I hear Texas is great…everyone I know that has lived there has loved it! Would you believe we have never moved, unless you count from our rental house the first year we got married to the one we live in now. I’m ready to downsize.
On another note, I’d really like a slice of your pie! It looks absolutely scrumptious! Just looking at your pictures are making me hungry!

Hi Kari! It is more of a moist pie in consistency, but shouldn’t be too jiggly. I’ve noticed if my berries are more wet when I add them, it can add more moisture to the pie so I try to make sure they are as dry as possible. And we are in College Station! We’re really enjoying Texas so far!

I just made this! But because I’m a dietitian and I am trying to eat better, i made some substitutions. I subbed 2 egg whites for 1 whole egg, I used a butter substitute that’s non dairy because I’m lactose intolerant, i used splenda non calorie sweetener instead of sugar, light sour cream and i had to used canned blueberries because they were no good fresh at the local store. But I followed the directions exactly. It turned out so wonderful! I know its not the same exact recipe as yours. But you helped me find the base for an amazing lower calorie blueberry pie!! Thank you!

Hi Tommie, if you’re looking at the recipe on a mobile device, there is a button towards the top underneath the first picture of the post that says “Read More.” If you tap that and scroll down you should be able to see the recipe. If you’re on a desktop, it should show up no problem. If you’re still having any problems getting it, let me know and I can email it to you!

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I'm Ashlyn, and I'm so excited you've stopped by! Here on my blog you'll find recipes for both healthy eating, and for indulging your sweet tooth! I'm an army wife, a mama of two, and am blessed to be living in the great state of Texas! I love the south, Starbucks, Georgia football, cooking and EATING!

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