Baileys Almande Cheesecake Crumble

How to Unfudge a Runny, Lumpy Cheesecake With Style

You decided to add a twist to the gorgeous classic cheesecake you were making for a friend's Easter brunch, a vegan Easter cheesecake recipe. But you never imagined your vegan cheesecake as lumpy, chunky and runny vegan cheesecake. Oops. Don’t worry, just unfudge it with delicious vegan Baileys. Try this vegan Baileys Almande dessert recipe for a tasty no-bake cheesecake pudding crumble that’s ready in no time!

Ingredients

1

Lumpy Cheesecake Mix (vegan cheesecake with about 500g of soaked cashews if you prefer)

½

cup

Vegan Baileys Almande Almondmilk Liqueur

½

cup

Coconut Oil, melted

1 ½

cups

Vegan Biscuits, crushed

2

cups

Candied or Roasted Nuts

2 ½

cups

Mixed Berries

Vegan Chocolate Shavings

DIRECTIONS

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1Blend the creamy filling from the lumpy cheesecake, the Baileys Almande and coconut oil until smooth in a food processor or with a stick blender.