HOW TO MAKE: 1. Dissolve in water and add sugar. 2. Put mixture into heat, stir thoroughly and wait until it boils. 3. After it boils, pour into mold and let it cool. 4. After it sets, slice into small cubes, and then set aside. 5. Mix coconut meat, cream, milk and sliced gulaman. Add kaong or nata de coco as preferred. Refrigerate overnight. 6. Top with ice cream and serve.