Andrew’s Hummus

This is Andrew’s hummus recipe that he arrived at after much trial and error.
We can’t get enough of it!

4 cups dried chickpeas
3 tsp. salt
12 cups cold water

Sort chickpeas to remove any that look unusual. Rinse with water and add chickpeas, salt, and water to a large crockpot. Cook on low for 8 hours. After chickpeas are cooked, you can proceed to the next part or store them in the refrigerator for a few days.

When chickpeas are cooked, remove excess liquid, saving it for later thinning or soup, and add: