We're doing a Cinco de Mayo potluck at work today. My contribution is a braised 8 pound bone-in pork shoulder. Used onion, garlic, cumin, bay leaf, chipotles in adobo, s&p, cloves, and chili powder, braised for about 5 hours. I reduced the braising liquid and removed most of the fat, to reheat the meat in right before we eat. Also made some pickled onions and spicy black beans. Lots of other good food from dips to enchiladas, the office is starting to smell pretty good at this point.

Cinco de Mayo must have a great 4AM business because it's usually empty. I do like their eggs and onion burrito at an early hour but I'm never up during an early hour any more. (I used to stop there on the way to work over twenty years ago so they're doing something right)

Yes, Mustards is still there and still turning out delicious, beautiful food. I love their savory items, too, but here's a photo of their famous lemon lime tart with brown sugar meringue. Yes, it's crazy and over the top, but also a thing of beauty.

Yes, Mustards is still there and still turning out delicious, beautiful food. I love their savory items, too, but here's a photo of their famous lemon lime tart with brown sugar meringue. Yes, it's crazy and over the top, but also a thing of beauty.

LOL, CC. I will be seeing crosswalks in a whole new way now.

L2B, I always like Mustards, great food. Nice picture of the LL tart, nice job on the meringue