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Mega Beef Short Rib Folow-up

Got these huge Beef short Ribs at Sam's
Cooked them up yesterday 5hrs@250.
Served on the bone, cave man style, with Hash brown potato, canned corn and Fiddle heads.
Result Ribs were very tender and tasty but WAY TOO FATTY. Never cooked short ribs this big before and won't again. They looked great, cooked nicely, were very tasty but far too much fat. Will go for smaller ribs next time

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Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with
them honestly, enjoy their friendship, explore your thoughts about one
another candidly, work together for a common goal and help one another
achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New JerseyLBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE

To get rid of much of the fat, braise the ribs for 3-4 hours in beer, broth, vinegar and spices. Finish them with a quick hot and fast grill in order to put a crust on them. The fat will end up in the cooking liquid. If you skim off that fat and boil down the braising liquid, you'll have a great sauce.