Apr 19, 2016

Quiche is one of my go-to meals!And I have an easy one to share with you today.

quiche: (keesh) is an open-face pastry crust with a filling of eggs and milk which, when baked, becomes a custard. It can be made with vegetables, meat and seafood.

This definition tells me that as long as I havemilk and eggs, I can pretty much dump anything else I have in a pie crust and have dinner on the table in about 30 minutes!That's a winner in my book.And the fact that you can "customize"your quiche for your family puts thismeal over the top!Today's recipe is a very basic one, you could switch out the bacon for any meat or seafoodand use any cheese that compliments the protein you chose.ORUse whatever you have on hand; leftoverswork great!

*side note...we have a very long
farm table (nine foot long) so I
needed at least seven bottles to
make the piece look right. If you
have a normal size dining room table,
and you wanted to make a similar
centerpiece you could probably get
away with using only 3 to 5 bottles.