Infinite

At a speech before the Heritage Foundation this week, Homeland Security Secretary Michael Chertoff said the U.S. needs to have a “nonpoliticized, serious discussion” while writing new laws to define the best way to combat terrorism.

Chertoff said that once laws are written, the public should not second-guess government actions and claim that federal officials are overstepping their authority. He decried critics who make such accusations, despite the widespread pubic calls after the September 11, 2001 attacks for the U.S. government to do more to protect the country. Chertoff further said U.S. society needs to come to a determination as to what are acceptable authorities for the U.S. government versus what violates people’s rights.

If the public limits what the government can do, it must accept that the risk of terrorist attacks may increase, he said. If the public gives the government greater authorities, it should not criticize the government for using those authorities at a later date.

Chertoff called U.S. laws “woefully inadequate” in the context of current technology. He said the most significant step American society needs to take is adapting laws to the 21st Century challenge of fighting terrorism. Changes in technology have created unique challenges for the government when it comes to intercepting communications, as well as collecting and analyzing information found in the public domain according to Chertoff.

For some time now the rising cost of food all over the world has taken households, governments and the media by storm. The price of wheat has gone up by 130% over the last year.[1] Rice has doubled in price in Asia in the first three months of 2008 alone,[2] and just last week it hit record highs on the Chicago futures market.[3] For most of 2007 the spiralling cost of cooking oil, fruit and vegetables, as well as of dairy and meat, led to a fall in the consumption of these items. From Haiti to Cameroon to Bangladesh, people have been taking to the streets in anger at being unable to afford the food they need. In fear of political turmoil, world leaders have been calling for more food aid, as well as for more funds and technology to boost agricultural production. Cereal exporting countries, meanwhile, are closing their borders to protect their domestic markets, while other countries have been forced into panic buying. Is this a price blip? No. A food shortage? Not that either. We are in a structural meltdown, the direct result of three decades of neoliberal globalisation.

Farmers across the world produced a record 2.3 billion tons of grain in 2007, up 4% on the previous year. Since 1961 the world’s cereal output has tripled, while the population has doubled. Stocks are at their lowest level in 30 years, it’s true,[4] but the bottom line is that there is enough food produced in the world to feed the population. The problem is that it doesn’t get to all of those who need it. Less than half of the world’s grain production is directly eaten by people. Most goes into animal feed and, increasingly, biofuels – massive inflexible industrial chains. In fact, once you look behind the cold curtain of statistics, you realise that something is fundamentally wrong with our food system. We have allowed food to be transformed from something that nourishes people and provides them with secure livelihoods into a commodity for speculation and bargaining. The perverse logic of this system has come to a head. Today it is staring us in the face that this system puts the profits of investors before the food needs of people.

For decades, wheat was king on the Great Plains and prices were low everywhere. Those days are over.

At Stephen Fleishman’s busy Bethesda shop, the era of the 95-cent bagel is coming to an end.

Breaking the dollar barrier “scares me,” said the Bronx-born owner of Bethesda Bagels. But with 100-pound bags of North Dakota flour now above $50 — more than double what they were a few months ago — he sees no alternative to a hefty increase in the price of his signature product, a bagel made by hand in the back of the store.

“I’ve never seen anything like this in 20 years,” he said. “It’s a nightmare.”

Fleishman and his customers are hardly alone. Across America, turmoil in the world wheat markets has sent prices of bread, pasta, noodles, pizza, pastry and bagels skittering upward, bringing protests from consumers.

But underlying this food inflation are changes that are transforming U.S. agriculture and making a return to the long era of cheap wheat products doubtful at best.

Half a continent away, in the North Dakota country that grows the high-quality wheats used in Fleishman’s bagels, many farmers are cutting back on growing wheat in favor of more profitable, less disease-prone corn and soybeans for ethanol refineries and Asian consumers.

“Wheat was king once,” said David Braaten, whose Norwegian immigrant grandparents built their Kindred, N.D., farm around wheat a century ago. “Now I just don’t want to grow it. It’s not a consistent crop.”

In the 1980s, more than half the farm’s acres were wheat. This year only one in 10 will be, and 40 percent will go to soybeans. Braaten and other farmers are considering investing in a $180 million plant to turn the beans into animal feed and cooking oil, both now in strong demand in China. And to stress his hopes for ethanol, his business card shows a sketch of a fuel pump.

The US military is drawing up plans for a “surgical strike” against an insurgent training camp inside Iran if Republican Guards continue with attempts to destabilise Iraq, western intelligence sources said last week. One source said the Americans were growing increasingly angry at the involvement of the Guards’ special-operations Quds force inside Iraq, training Shi’ite militias and smuggling weapons into the country.

Despite a belligerent stance by Vice-President Dick Cheney, the administration has put plans for an attack on Iran’s nuclear facilities on the back burner since Robert Gates replaced Donald Rumsfeld as defence secretary in 2006, the sources said.

However, US commanders are increasingly concerned by Iranian interference in Iraq and are determined that recent successes by joint Iraqi and US forces in the southern port city of Basra should not be reversed by the Quds Force.

“If the situation in Basra goes back to what it was like before, America is likely to blame Iran and carry out a surgical strike on a militant training camp across the border in Khuzestan,” said one source, referring to a frontier province.

They acknowledged Iran was unlikely to cease involvement in Iraq and that, however limited a US attack might be, the fighting could escalate.

THE head of MI6, Sir John Scarlett, is to visit Israel later this month as Britain forges closer links with Mossad, the Israeli intelligence service.

Iran’s nuclear programme is expected to be high on the agenda in an intelligence-sharing process described by Israeli officials as a “strategic dialogue”. It is building on long-standing cooperation between MI6 and Mossad, both of which have extensive spy networks in the Middle East.

Scarlett, 59, is likley to be briefed by Meir Dagan, 63, the head of Mossad, on Israel’s latest information about the Iranian nuclear programme. It is understood that Israel has made a breakthrough in intelligence-gathering within Iran.

There is mounting concern in Israel that Iran’s nuclear capability may be far more advanced than was recognised in a declassified assessment by the US National Intelligence Estimate last December, which concluded that Iran had halted its nuclear weapons development programme in 2003 in response to international pressure.

One source claimed the new information was on a par with intelligence that led Israel to discover and then destroy a partly constructed nuclear reactor in Syria last September.

Israeli officials believe the US will revise its analysis of Iran’s programme. “We expect the Americans to amend their report soon,” a high-ranking military officer said last week.

Israel’s foreign minister, Tzipi Livni, briefed Gordon Brown and David Miliband, the foreign secretary, on Israel’s findings during talks on the Middle East in London last week. Israeli intelligence officers, en route from Washington where they had been outlining their latest information to American officials, joined Livni for the briefing.

It is thought that if Israel were considering military action against Iran over its nuclear programme, it would want to ensure it had diplomatic support in London and Washington because of the danger of triggering a wider Middle East conflict.

“We’re doing a lot of things about Iran,” Ehud Barak, Israel’s defence minister, said last week. “We say we shouldn’t rule out any option. Not ruling out options means action, but the worst thing to do at the moment is to talk [about it].” Whitehall officials said Scarlett’s visit was “routine”.

Trilateral Commission members want suffering U.S. taxpayers to shell out even more money

The Trilateral Commission-one of the three most powerful globalist groups in the world-held closed-door meetings right here in Washington, D.C. from April 25 to 28. True to form, those members of the media who knew about the meeting-or were themselves participants in the proceedings-refused to discuss what went on inside or report on the attendees. Luckily, AFP’s own editor, Jim Tucker, was on the scene to bust this clandestine confabulation wide open.By James P. Tucker Jr.

Luminaries at the Trilateral Commission meeting in Washington expressed confidence that they own all three major presidential candidates, who, despite political posturing, will support sovereignty-surrendering measures such as NAFTA and the “North American Union.”

“John has always supported free trade, even while campaigning before union leaders,” said one. “Hil and Barack are pretending to be unhappy about some things, but that’s merely political posturing. They’re solidly in support.”

He was referring to Sens. John McCain (R-Ariz.), Hillary Clinton (D-N.Y.) and Barack Obama (D-Ill.).

Mrs. Clinton, they noted, held strategy sessions as first lady on how to get Congress to approve NAFTA “without changes.” As president, they agreed, she would do no more than “dot an i or cross a t.”

Candidate Obama has not denied news reports in Canada that his top economic adviser, Austan Goolsbee, assured Canadian diplomats that the senator would keep NAFTA intact and his anti-trade talk is just “campaign rhetoric.”

PETRIFIED ABOUT PAUL

While they are confident they can deal with any “potential president,” the Trilateralists paid huge tribute to Ron Paul in an equally large twist of irony, by expressing alarm that he is causing “significant future damage.”

They expressed concern that Paul’s rallies have attracted multitudes of young people who are getting “their political education.” They want Republicans to pressure Paul to drop out now and stop his education rallies. This assignment was given to Thomas Foley, former U.S. House speaker.

The reasons Paul’s “education campaign” strikes fear into Trilateral hearts are obvious. Paul would refuse to surrender an ounce of U.S. sovereignty to an international organization and TC wants world government.

Paul would immediately bring U.S. troops home from Iraq, Afghanistan and from 130 UN “peacekeeping” missions around the globe. TC wants to enjoy war profiteering and global power. Paul would abolish the federal income tax while the TC wants to pile on a global tax payable to the UN.

The formal agenda was loaded with everything Paul and American patriots detest: higher taxes, more foreign giveaways, more immigration, both legal and illegal, into the United States and “engaging Iran,” among others.

Speculators blamed for driving up price of basic foods as 100 million face severe hunger

Giant agribusinesses are enjoying soaring earnings and profits out of the world food crisis which is driving millions of people towards starvation, The Independent on Sunday can reveal. And speculation is helping to drive the prices of basic foodstuffs out of the reach of the hungry.

The prices of wheat, corn and rice have soared over the past year driving the world’s poor – who already spend about 80 per cent of their income on food – into hunger and destitution.

The World Bank says that 100 million more people are facing severe hunger. Yet some of the world’s richest food companies are making record profits. Monsanto last month reported that its net income for the three months up to the end of February this year had more than doubled over the same period in 2007, from $543m (£275m) to $1.12bn. Its profits increased from $1.44bn to $2.22bn.

Cargill’s net earnings soared by 86 per cent from $553m to $1.030bn over the same three months. And Archer Daniels Midland, one of the world’s largest agricultural processors of soy, corn and wheat, increased its net earnings by 42 per cent in the first three months of this year from $363m to $517m. The operating profit of its grains merchandising and handling operations jumped 16-fold from $21m to $341m.

Similarly, the Mosaic Company, one of the world’s largest fertiliser companies, saw its income for the three months ending 29 February rise more than 12-fold, from $42.2m to $520.8m, on the back of a shortage of fertiliser. The prices of some kinds of fertiliser have more than tripled over the past year as demand has outstripped supply. As a result, plans to increase harvests in developing countries have been hit hard.

The Food and Agriculture Organisation reports that 37 developing countries are in urgent need of food. And food riots are breaking out across the globe from Bangladesh to Burkina Faso, from China to Cameroon, and from Uzbekistan to the United Arab Emirates.

Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.

The study – carried out over the past three years at the University of Kansas in the US grain belt – has found that GM soya produces about 10 per cent less food than its conventional equivalent, contradicting assertions by advocates of the technology that it increases yields.

Professor Barney Gordon, of the university’s department of agronomy, said he started the research – reported in the journal Better Crops – because many farmers who had changed over to the GM crop had “noticed that yields are not as high as expected even under optimal conditions”. He added: “People were asking the question ‘how come I don’t get as high a yield as I used to?'”

He grew a Monsanto GM soybean and an almost identical conventional variety in the same field. The modified crop produced only 70 bushels of grain per acre, compared with 77 bushels from the non-GM one.

The GM crop – engineered to resist Monsanto’s own weedkiller, Roundup – recovered only when he added extra manganese, leading to suggestions that the modification hindered the crop’s take-up of the essential element from the soil. Even with the addition it brought the GM soya’s yield to equal that of the conventional one, rather than surpassing it.

The new study confirms earlier research at the University of Nebraska, which found that another Monsanto GM soya produced 6 per cent less than its closest conventional relative, and 11 per cent less than the best non-GM soya available.

The Nebraska study suggested that two factors are at work. First, it takes time to modify a plant and, while this is being done, better conventional ones are being developed. This is acknowledged even by the fervently pro-GM US Department of Agriculture, which has admitted that the time lag could lead to a “decrease” in yields.

But the fact that GM crops did worse than their near-identical non-GM counterparts suggest that a second factor is also at work, and that the very process of modification depresses productivity. The new Kansas study both confirms this and suggests how it is happening.

A similar situation seems to have happened with GM cotton in the US, where the total US crop declined even as GM technology took over. (See graphic above.)

Monsanto said yesterday that it was surprised by the extent of the decline found by the Kansas study, but not by the fact that the yields had dropped. It said that the soya had not been engineered to increase yields, and that it was now developing one that would.

Critics doubt whether the company will achieve this, saying that it requires more complex modification. And Lester Brown, president of the Earth Policy Institute in Washington – and who was one of the first to predict the current food crisis – said that the physiology of plants was now reaching the limits of the productivity that could be achieved.

A former champion crop grower himself, he drew the comparison with human runners. Since Roger Bannister ran the first four-minute mile more than 50 years ago, the best time has improved only modestly . “Despite all the advances in training, no one contemplates a three-minute mile.”

Last week the biggest study of its kind ever conducted – the International Assessment of Agricultural Science and Technology for Development – concluded that GM was not the answer to world hunger.

Professor Bob Watson, the director of the study and chief scientist at the Department for Environment, Food and Rural Affairs, when asked if GM could solve world hunger, said: “The simple answer is no.”