Contact Us: (504) 393-1252

Posted on
August 20, 2013

Our chefs are experts in the production of regional cuisine. ART Catering supports these efforts by supplying locally sourced meats and seafood. Providing shrimp and oysters from the Gulf of Mexico ONLY is a practice that makes us unique in the domestic offshore catering world. We specialize in staging offshore “crawfish boils” with premium fresh crawfish in season with all the accompaniments.