Directions

In a large skillet brown the ground beef with the onions and the garlic.When the beef and onions are cooked through add 1 can of the green enchilada sauce.In a 9 x 13 baking dish that has been lightly sprayed with cooking oil add a thin layer of green enchilada sauce.Add a layer of three tortillas (cut to fit if needed).Add a layer of 1/3 of the refried beans.Add of layer of 1/3 of the meat mixture.Add a layer of 1/4 of the shredded cheese.Continue to layer in the same manner for 2 more complete layers. Finish with a layer of 4 tortillas (cut to fit if needed).Top with the remaining green enchilada sauce and shredded cheese.Bake in a 350 oven for about 30 minutes or until the cheese is melted and the casserole is heated through.Makes 8 portions.

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Member Ratings For This Recipe

I used this recipe as a starting point for my own enchilada casserole. I added green chiles and diced tomatoes to the meat mixture for some extra flavor and bulk. I also used whole wheat flour tortillas. Very good!
- 2/4/10

I used ground turkey, but I think beef would make it better. torillas come in packs of 12, so I just got the bigger size instead of buying two packs. I also used regular refried beans. Was good reheated too.
- 2/14/09