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Eight new mouth-watering items on the menu at Western Fair eateries

Top of the Fair executive chef Neil Mackay shows off veggie flatbread, which is one of the many delights that will be available at the Western Fair. The flatbread has been topped with bittersweet Thornloe brie cheese. It also features mint arugula, as well as an assortment of grilled plums. (DEREK RUTTAN, The London Free Press)