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Personally, i would imagine that concentrations below some limit, would produce more alkaloids later. At three weeks, the mycelium might still be adding mass off of the extra nutrients, as long as growth continues, alkaloid production will probably remain lower.

Teonan may have a point there, although I'm not to experienced on this. It would seem to me like the mycelium would be absorbing the nutrients and start the production of alkaloids later. Ill check that link out tomorrow, but maybe you can tell me, has there been such a test for different agar recipes?

And thanks for the link

Erik006

--------------------At last you know what ineffable is, and what ecstacy means

Attn PWN hunters: If you should come across a bluing Psilocybe matching P. pellicolusa please smell it.
If you detect a scent reminiscent of Anethole (anise) please preserve a specimen or two for study and please PM me.

Interesting indeed , makes me wonder if there is a downlimit of % of psilocybine that can be detected ,like in the 10% malt ?And how would the percentages of malt influence psilocybine content later on (a comparison at time of fruiting) , and would that be applicable to cubensis as well , and another question that pops up : could that be beneficial in liquid cultures .With so many minds connected ,we're bound to make progress !Best wishes to you all