Program Objectives:
At the completion of this activity, the participant will be able to:
1. Identify the sensory and metabolic changes that impact nutrition in the elderly.
2. Recognize the components of modified texture and contents commonly used in the elderly.
3. Explain the role and usefulness of various forms of supplemental foods available for the elderly.
4. Review the impact nutrition changes in the elderly have on pharmaceutical care.
5. Review the safety and efficacy of medications used for weight loss in older adults.

Schedule: 10:55 to 11:00 AM - Attendees log in
11:00 AM to 12:00 PM - CE ProgramActivity Type: Knowledge-basedCost: PPA Members - Free
Non-Members - $20UAN: 0159-0000-14-049-L04-PRequirements to receive credit:
Participants must attend the entire program and complete an online
evaluation survey within one week. PPA must have your CPE Monitor ID
and birthday on file to issue credit. Attendees who received CE credit for this program at the PPA 2014 Annual Conference may not receive credit a second time.