Gyoza is a staple at many a Tokyo eatery, but rarely is it the main attraction.

That changes at Tiger Gyoza Hall, 10 minutes from Shibuya Station in the ever-busy Udagawa-cho neighborhood.

The steamed and often lightly fried dumplings are to local Chinese restaurants what french fries are to the everyday American burger joint. Tiger Gyoza Hall’s menu transforms them from a side dish into the menu’s main attraction, serving up 14 styles that range from traditional pork and vegetable gyoza to cheese-grilled versions that appear to be more lasagna than dumpling.

There are other items on the menu, such as ramen, if you’re not in the mood for gyoza, but the dumpling menu should be enough to satisfy even the hungriest customers.

Chain restaurants like Burger King and McDonalds are offering black burgers this fall, and Tiger Gyoza Hall’s answer is arguably the most palatable. Healthier and not as salty as its squid ink-infused competitors, Tiger Gyoza Hall’s black dumplings are the clear winner for health conscious-types looking for their fill of blackened eats.