Ham Biscuits with Cheese Sauce

This is something that my Mom made for us while we were growing up. It’s still one of my favorite things to do with left-over ham.

Ham Biscuits

2 ¼ c Bisquick/Jiffy or your favorite biscuit mix

2/3 c. Milk

1 ½ c. Chopped Ham

Mustard

Preheat oven to 450°F. Mix together biscuit mix and milk. Once it’s sticking well roll out into a rectangle and about 1/4 thick. Spread mustard over the dough as liberally as you like. I normally do a nice zig-zag across the entire thing. Then sprinkle on the ham pieces. Roll up the dough jelly-roll style and slice about 1 inch thick.

Place on a baking dish, not touching sides. Bake for about 10 minutes or until a golden color on top.

They taste the best with some cheese sauce over the top. For the cheese sauce, 2-3 cups of cheese (depending on how cheesy you would like the sauce) and add about 2 cups of milk until or add until you get the desired consistency. Serve over biscuits while still warm.