Strawberry Rhubarb Galette

I have mentioned before my abiding love of rhubarb. Of course when some juicy red and green stalks showed up in my local produce market, I had to buy them. But I wasn’t in the mood to make cake. Or crumble. So… Galettes? Sold. A batch of Martha’s pate brisee and the filling from this recipe(without the lavender sugar-bleah, no flowers in my food, please) later…

All rolled out, folded around filling, dotted with butter and sprinkled with sugar

Baked at 400 until crisp, and golden brown in spots- they were probably in there for 45-50 minutes

A close up- perfectly buttery and tart/sweet. The kids like whipped cream on theirs, I like it plain. It totally counts as breakfast too, especially if you were to put creme fraiche or plain yogurt on top!