When visiting Southern Oregon last fall, we made a stop at Cary’s. What a story and products.

This gourmet English Toffee started from building a family tradition with an exclusive family recipe. Taste tested and perfected on family and friends over several years, it is now known and coveted worldwide. Even Oprah likes it and the story behind it.

Cary’s currently offers English Toffee in 7 different flavors. They are all made from high quality ingredients from the creamery butter to award winning Guittard Chocolate. This English Toffee has a unique “soft-crunch” and rich taste.

Since experiencing this English Toffee, Norm and I have ordered it several times to be sent as gifts.

Cary’s small factory is located in Grants Pass, Oregon and they have a wholesale and retail availability. They have a great price range of candy baskets and gift packs for every occasion. At the factory store, you can purchase seconds at a bargain. Everyone was stocking up for gifts. I couldn’t as I knew if I had all that delicious English Toffee in the house, it would not last long enough to be a gift. I know my weaknesses, and Cary’s is one. But, I encourage you to try and taste. I know you’ll enjoy.

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About The Author

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows.
The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet.
Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.