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Pastry & Bakery Shop...

In 1998, Dobra Bielinski and Stasia Hawryszczuk opened the first Delightful Pastries bakery in Jefferson Park on Lawrence with a goal to make authentic European pastries, using as many local ingredients as possible. This mother-daughter team believed that natural ingredients should speak for themselves
and shine through without being covered up with sugar.

Delightful Pastries added two additional locations in 2009, one in the heart of
Old Town at 1710 N. Wells and a second soon followed at the Chicago French Market, 131 N. Clinton St. Dobra’s brother Robert, also a chef, had been involved in the background since inception but became a managing partner with his partner Nico Hua, a business executive, taking over operation of both the
French Market and Wells St. locations.

Today they are still making all of their products in-house by using the finest and freshest ingredients. They do not add chemicals or preservatives to any of their products. Also, as requested by their clientele, a majority of the pastries are made low-sugar. YOU taste the butter difference.

We would love to have you STOP IN and taste just how delicious our cakes, breads and pastries are!