Preparation Directions

For Country Chicken: POUND chicken breasts to even 1/2-inch thickness. Combine seasoned salt, pepper and thyme; sprinkle evenly over each side of chicken breasts. Coat with corn flake crumbs.

HEAT oil in large skillet over medium heat until hot. Sauté chicken 3 to 4 minutes per side or until instant-read thermometer reaches 165°F. Transfer chicken to serving platter. Keep warm.

For Creamy Gravy: WHISK oil, flour, salt and pepper in medium saucepan over medium-high heat. Whisk in milk and broth until mixture is smooth and bubbly. Remove from heat. Stir in chives; serve over warm chicken.

More Links

Pillsbury Baking has delicious recipes, baking basics and baking tips to help you make your favorite homemade treats. From quality cake, brownie and quick bread mixes to frostings and flour, Pillsbury Baking offers a variety of products and flavors for whatever your taste may be. Pillsbury Baking also offers sugar free baking mixes and frostings. Stir up some smiles for the whole family!