Chicken-Asparagus Quiche

Treat your guests to a tasty dinner with this cheesy quiche that’s made with asparagus and chicken....MORE+LESS-

Ingredients

2 1/2

cups all-purpose flour

1

teaspoon salt

3/4

cup vegetable oil

3

tablespoons cold water

8

eggs

1

container (8 oz) sour cream

2

cups milk

2

teaspoons dried minced onion

1

teaspoon salt

1/4

teaspoon ground nutmeg

1/8

teaspoon ground red pepper (cayenne)

2

cups chopped cooked chicken

1/2

cup chopped red bell pepper

1

box (9 oz) frozen asparagus cuts, thawed, drained

2

cups shredded Swiss cheese (8 oz)

Steps

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1

Heat oven to 425°F. In medium bowl, mix flour, 1 teaspoon salt and the oil with fork until moistened. Sprinkle with cold water, 1 tablespoon at a time, until all water is absorbed. Gather pastry into a ball. In ungreased 13x9-inch (3-quart) glass baking dish, press pastry in bottom and up sides to within 1/2 inch of top of dish. Bake 12 to 15 minutes or until golden brown.