Food by Design: Sustaining the Future

January 25 - May 21, 2017

The process of feeding ourselves involves a massive infrastructure, advanced technologies, and dynamic systems that touch on just about every aspect of the world we live in. Creating sustainable, environmentally-friendly, and efficient ways of producing healthy food presents a wide variety of design challenges. MODA's Food by Design: Sustaining the Future exhibition looked at cutting-edge developments and explored how the farm of the future might operate. The exhibit also highlighted ways in which worldwide food distribution could be made more equitable, and how we could design systems that encourage people to make healthier choices.

This exhibition was curated by MODA's executive director, Laura Flusche.