Vegan Chickpea Pasta Salad with GoGoQuinoa!

I partnered with GoGoQuinoa to take their new Super Grains Fusilli and make something delicious, so I decided to help any of you with your lunch-time meal prep to making something easy to make and tasty enough to look forward to eating for a few days in a row!

FTC: This recipe is sponsored by GoGoQuinoa! I’ve used GoGoQuinoa many times before so I am super pumped to be working with them to bring you this super easy recipe 🙂

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[ F A Q ]
♥ Where do you live? – Just outside of Toronto
♥ Do you have PO box? – YUP. Please only send me vegan & CF things (I am also allergic to tree nuts). Lisa Le, 2325 Hurontario St, Suite 360, Mississauga, ON, L5A 4K4
♥ Where do you find mushroom broth powder? – Asian grocery stores have it. I show what the packaging looks like in this video: https://www.youtube.com/watch?v=JpAZZcFu09U
♥ What’s up with your skin? – I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video: https://goo.gl/8vrJ5g
♥ Is YouTube your full time job? – No, I work part-time in marketing 🙂
♥ What does your logo mean? Why isn’t your logo using the Vietnamese flag? – Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I’m Canadian, and the South Vietnam flag because I’m Vietnamese 🙂