Insert a tooth pick
on the surface of the cake to check whether the cake is fully baked.(If the
tooth pick comes out clean without any substance that indicates, the cake is
fully baked. If it is not allow baking for 5 more minutes)

Insert a tooth pick
on the surface of the cake to check whether the cake is fully baked.(If the
tooth pick comes out clean without any substance that indicates, the cake is
fully baked. If it is not allow baking for 5 more minutes)

Soft spongy orange
chiffon cake is ready.

Cut them in to
slices and serve.

Note : I reduce the
quantity of the eggs as prescribed by original recipe but the cake was so soft
and spongy.