TripAdvisor Reviews Hotel du Globe Aix-en-Provence

Travel Blogs from Aix-en-Provence

... low for the morning and then went out to get some fresh air. We ended up walking up a very large hill to the Basilica Notre Dam. It was beautiful and we could see out across the whole city and the water. And I also just about killed Cortney who was having a very hard time with the whole breathing thing because of her cold. So we decided walking downhill would be a better choice. It was pretty chilly out and we needed a rest so we ended up going to a movie! We ended ...

Quickly updating on our return from our Mexico trip around the end of April, Maria-Lynn stayed in Calgary for a month while Marc went to Revelstoke to meet and move Aaron & Brodie's household so that we could start the renovation of their home while Brodie & Eliana were still in Australia. After working on renovating the house from early May and grand-parenting our lovely granddaughter ...

So I finally made it to my home stay and I am so tired. At least I can finally take a shower tonight and get some good food, because those two things are much needed. Over the course of my stay here, I'll be updating with exciting things, like the trips that I take and such. Hopefully it's somewhat ...

... best dressed" in town. I also loved the local market ...because it was so different. It was antiques, especially cutlery. But had old pinball machines and lots of fascinating stuff. No purchase made though.

On to Nice airport. Collected Sue easily and headed back town, we had Ronald coming to cook dinner for us. When we arrived home we had a message from Geraldine....we would like to have the dinner at their friends' Laurent and Anne Marie's ...

During our return from the market, we'd seen a couple eateries advertising moules frites (mussels and french fries) on their menu boards, so we backtracked and ate lunch at one of them, Venezia & Bella Napoli, on rue de la Verrerie. They brought me a bucket full of mussels, which I barely managed to finish, while Dee ordered the gratin d'aubergine (eggplant parmesan). Both of us enjoyed ...