4:35 PM,
Jan. 12, 2014

Children can get collaborative with the chefs at Blackwolf Run to make some culinary creations during kids cooking classes.

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Special to Sheboygan Press Media

The Kitchens of Kohler Chefs of The American Club Resort, the only Forbes Five-Star hotel in Wisconsin, and the Forbes Four-Star Immigrant Restaurant, will share monthly tips, tricks and recipes.

This month, Blackwolf Run Head Chef Paul Smitala proves that gluten-free food doesn't have to be flavorless. Chef shares savory recipes that are deliciously gluten free.

The culinary team at Blackwolf Run takes great care in making sure each guest requesting gluten-free dining not only enjoys the flavors and textures of their meal but is equally at ease with the careful preparation of their ...