Whisk egg and butter into “soured” milk (but I didn’t have any eggs, so I just added the butter)

Pour the flour mixture into the wet ingredients

and whisk until lumps are gone (and there in the back ground is big O)

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

And here is my finished masterpiece! That is powered sugar on top, because we never have syrup in our house! LOL