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Burn Test

At the request of Coshell Holdings LLC., Stephanos & Associates conducted a testing program of comparative performance of three separate charcoal briquette manufacturers. Nine replicate test runs were completed, three for each manufacturer. The highest preforming test for each manufacturer sample is provided within this report.

SAMPLE A

SAMPLE B

SAMPLE C

Total time to achieve complete ash over of briquettes:

35 minutes

35 minutes

1 hour 15 minutes

Total burn time:

3 hours 30 minutes

3 hours

3 hours 30 minutes

Maximum grill probe temperature:

560 degrees F

471 degrees F

391 degrees F

Maximum Surface temperature achieved:

988 degrees F

988 degrees F

925 degrees F

Sustained time above 180 degrees F “optimum cooking range:”

2 hours 10 minutes

1 hour 20 minutes

2 hours

OBSERVATIONS

Sample A

Mild odor

Fast start

Once full ash was achieved, ash sluffed off exposing inner core of hot briquette.

This allowed for continuous heat exposure.

Sample B

Fast start

Acrid, unpleasant odor

Majority of ash was maintained as a whole on briquette, encapsulating inner core.