In a large skillet, brown ground turkey with onion - drain if needed. Add taco seasoning and prepare according to package directions. Set meat aside. In a medium sauce pan, add sour cream, green chiles, creamed soups and 1/2 cup cheese, melting just until thinned and warm. Evenly cover bottom of a greased 9x13 casserole dish with a thin layer of sauce. Tear four tortillas into quarters. Lay tortilla pieces in bottom of pan, covering all surface area. Evenly spoon half of the taco meat onto the tortilla layer. Pour half of the sauce mixture on top of meat, spreading out evenly. Repeat each layer, beginning with tortillas and ending with sauce. Top with remaining shredded cheddar cheese and black olives. Bake in a pre-heated oven at 350° for 30-40 minutes or until enchiladas are bubbly and cheese is melted and golden.

Nutrition Information:

Slimmed Down Sour Cream Enchiladas

Serves 6-8 (calculations based on 8 servings)

Calories:306 Fat:15g Protein:21g Carbs:33g Fiber:4g Sugar:4g

Regular Sour Cream Enchiladas

Serves 6-8 (calculations based on 8 servings)

Calories:418 Fat:18g Protein:22g Carbs:36g Fiber: 4g Sugar: 4g

*Calories calculated using My Fitness Pal. Nutritional values may vary based on varied brands or amounts.