Dough
made out of whole-wheat flour (atta), as you would do for any
parantha or roti. (I add ½ cup gram flour with 2 ½
cups of wheat flour while making dough for gobi parantha,but usually
plain roti dough is only used.)

Method:

Mix
grated cauliflower with all the spices, green chillies, ginger and
cilantro.

Take
medium sized balls from the dough and roll it with help of rolling
pin into circle of diameter about 4 inch.(like puri)

Take
the gobi mixture (about 2 tbsp) and keep it in center of the rolled
roti.

Now
start making the pleats and bring them together in center and seal
it properly.

Now
press it gently with hand and again roll it with rolling pin. Do not
roll to much, try to keep it thick else mixture will start popping
out.

Now
cook it on tawa by applying ghee/oil or butter on both sides till
golden brown.