This is a tasty dinner, good for weeknights since it is quick and easy. My only complaint is that some of my potatoes didn't cook all the way. I tried to arrange them like in the picture, and the ones under the chicken were nice and done but the ones that were kind of on the sides were not.

Reviewer:

Good for a quick fix dinner. I used canned potatoes to make it even quicker to prep and had no problems. I liked the salsa and taco seasoning on the potatoes as well. Be carefull when unfoiling, the salsa creates a lot of liquid.

Reviewer:

Delicious and very easy to make! I didn't have chicken breasts, so I used boneless chicken thighs instead. I didn't make it with the potatoes because my husband wanted french fries instead, so I can't comment on other people's bad potato results.

Reviewer:

This is a winner with my family! We just make white rice instead of using the potatoes though, and then use the juices in the foil pack as a sauce for the rice. It's delicious! Even my picky three year old loves it!

Reviewer:

My picky husband and 3yr old liked it and said it was a keeper. I didn't do the sliced potatoes because I wanted baked potatoe that night, but next time I will try it with the sliced, and I just placed the chicken in a baking pan and covered tightly with foil instead of individually wrapping each one and it came out great.

Reviewer:

My family thoroughly enjoyed this. I followed Jen's suggestion and used thighs instead of breasts. Also followed another Reviewer's suggestion and used Fajita seasoning with excellent results. Definitely needs 45 mins not 30 to thoroughly cook the potatoes. And definitely drain the salsa but don't eliminate as this provides necessary moisture to steam the chicken to complete tenderness.

Reviewer:

I made a few changes I think make it better. I did away with the tinfoil and potatoes. Instead I layered the bottom of a casserole dish with corn tortillas and I threw in some sliced yellow onion and it turned out awesome.