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Lentil Curry

55

Very good recipe. I like my lentil curry with a bit more lentils, so I added two cups. Also I doubled the curry powder because I wanted it spicier. It also works well with about 4 fresh tomatoes, rather than canned tomatoes.

This is my new favorite comfort food - and healthy, too. I used 2 cups of green lentils to make it thicker. I also added 1 teaspoon garam masala. Out of necessity, I added 4 cups water with 2 chicken bouillon cubes instead of stock. (It did not need further salt additions.) I buy the big packages (3 lbs.) of shredded cabbage/cole slaw mix at Sam's Club and try to use the whole bag within a week to eat healthier, so I used that in place of the cabbage. It was perfect. Thank you Andrea-Oz.