The Original French Market Restaurant and Bar has been in the Marullo family for several generations, continuing the tradition of New Orleans Restaurant culinary excellence that has lasted over 200 years.

Discover an authentic New Orleans experience with our Dining Room Shrimp & Crawfish Boil, fresh Louisiana Gulf seafood daily, and 100% made from scratch Creole cuisine! One visit and you will understand why Disneyland and Las Vegas both found The French Market Restaurant to be synonymous with New Orleans. That's why we're The Original.

We take pride in the quality of our food, service, and hospitality. If you ever have a problem, you can always email us and I'll do my best to make it right. You have my word on it.

Anthony Marullo, Co-Owner

Temporary Closure Notice!

We will be closed from Monday, August 13th through Monday, August 20th for Kitchen Renovations. We will be open to the public again on Tuesday, August 21st. We apologize for the inconvenience.

Made From Scratch Daily

We are a fresh, 100% from scratch Creole kitchen.

That's our guarantee to you. We don't use canned sauces, powdered mixes, boxed desserts or frozen dishes like many New Orleans restaurants. We make everything in-house from our cocktail sauce to our decadent white chocolate praline bread pudding and everything in between! Many of our recipes still stay true to Grandma Annie Marullo's original Creole dishes over 80 years ago.

We get all our fresh Louisiana Gulf seafood from local distributors who know to bring us the biggest jumbo shrimp and oysters available.

Come see for yourself and find out why we are rated one of the best New Orleans restaurants on Trip Advisor!