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(2927)

Reviews in English (2320)

I found it a bit confusing on how the recipe had 2 measurements in metric. I converted but had a pretty good idea about how much to use on the 2 ingredients that had to be converted to US Standards. I had to add quite a bit more flour. Without the addition of flour the dough was way too sticky and would of been almost impossible to put in a pan. I just took the pizzas out of the oven (I made 2 separate pizzas.) My wife and just finished having a piece, we liked the pizza dough taste. It turned out a bit crunchy on the outside, not dried out.
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27 Apr 2014

R

by RenaKS27

3534

I think people are missing the point of this dough. This dough is meant to be EASY so that you can make it last minute. Adding the extra steps completely ruins the ease of this recipe. It is delicious, AS IS. If you want to tweek it to add flavor add some herbs to the dough. Of course the dough could be better with more time and more steps (and it is, I've taken the time). But the recipe, as is, deserves the full 5 stars. You will never make pizza dough better than this with this little effort put forth. Thanks for the FABULOUS recipe. We will never order out again.
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26 May 2007
(Review from Allrecipes US | Canada)