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If you missed 60 Minutes last night in favor of Dateline NBC’s goofy Golden Globes award (non) show, check out the CBS story about bluefin tuna. Bluefin tuna has been over-exploited, meaning we’ve scarfed far too much of it in sushi bars for it to easily rebuild its population. Thankfully, efforts are underway by the international community to try to help the species survive.

Kelp beer now available thanks to integrated multi-trophic aquaculture
P'fish'ers, check out this new "Kelp on the Way" ale from Picacaroons Traditional Ales, Cooke Aquaculture, and Thierry Chopin from the University of New Brunswick. The sugar kelp is certified organic and the beer has a toffee flavor! We can't wait to find it in the States. Congrats,...