Liquor (also hard liquor, hard alcohol, spirit, or distilled drink) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. The distillation process purifies the liquid and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly expressed as alcohol by volume, ABV). As liquors contain significantly more alcohol, they are considered harder, yet in North America, the term hard liquor is used to distinguish distilled alcoholic drinks from non-distilled ones.

Liquor does NOT include beverages such as beer, wine, mead, sake, or cider, since they are fermented but NOT distilled.

A shot is a straight serving of liquor usually served in a one ounce shot glass. It is usually consumed quickly--in one single gulp.

A shooter is like a mini cocktails as it's mixed with something else. Shooters are sometimes served in a one ounce shot glass but can be served in larger sized shooter glasses which hold 2 or up to 3 ounces. Shooters can be shaken, stirred, blended, layered, or simply poured.

A cocktail is an alcoholic mixed drink, which is either a combination of different liquors mixed together, or one or more liquors mixed with other ingredients such as fruit juice, flavored syrup, or cream. There are various types of cocktails, based on the number and kind of ingredients added.

Mixers are included when required.

0 Whiskeys− +

Whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whiskey is typically aged in wooden casks, generally made of charred white oak.

Whiskey is a strictly regulated spirit worldwide with many classes as well as types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels.

The spelling whiskey is common in Ireland and the United States, while whisky is used in all other whisky producing countries. The plural form of whiskey is whiskeys while the plural form of whisky is whiskies

100 Pipers100 baht

Bells Scotch90 baht

Blend 28580 baht

Canadian Club140 baht

Fireball Cinnamon130 baht

Jack Daniels150 baht

Jameson120 baht

Jameson Black Barrel170 baht

Jim Beam120 baht

Johnnie Walker Black Label150 baht

Johnnie Walker Red Label120 baht

Wild Turkey130 baht

0 Vodkas− +

Vodka is a clear distilled alcoholic beverage, composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.

Traditionally, it is made by distilling the liquid from cereal grains or potatoes that have been fermented, though some modern brands, such as Ciroc, CooranBong, and Bombora, use fruits or sugar as the base.

Absolut120 baht

Grey Goose190 baht

Smirnoff110 baht

0 Gins− +

Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries.

Bombay Sapphire130 baht

Gilbeys110 baht

Gordons120 baht

0 Tequilas− +

Tequila is a distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. Aside from differences in region of origin, tequila is a type of mezcal (and the regions of production of the two drinks are overlapping). The distinction is that tequila must use only blue agave plants rather than any type of agave.

El Toro80 baht

White Skull170 baht

0 Rums− +

Rum is a distilled alcoholic drink made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.

Bacardi110 baht

Bundaberg140 baht

Captain Morgan110 baht

Malibu110 baht

Sang Som80 baht

0 Liqueurs− +

While Liquor and Liqueur might sound similar, they are not the same thing. Technically, liqueurs are liquor because they are distilled spirits. The general difference is that liqueurs are sweetened spirits with various flavors, oils, and extracts added; rum, whiskey, brandy, and other liquors can serve as a base spirit for liqueurs.

Baileys Irish Cream120 baht

Campari140 baht

Cointreau120 baht

Cristiani Luca Sambuca120 baht

Jagermeister's ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng. These ingredients are ground, then steeped in water and alcohol for 2-3 days. Afterward, this mixture is filtered and stored in oak barrels for about a year. When a year has passed, the liqueur is filtered again, then mixed with sugar, caramel, and alcohol.

The company recommends that Jagermeister be kept on ice and served cold, and suggests that it be kept in a freezer at -18 C (0 F) or on tap between -15 and -11 C (5 and 12 F).

Contrary to a rumor that has circulated on the internet, Jagermeister does not contain deer blood or elk blood.

Jagermeister120 baht

Kahlua120 baht

Luxardo Amaretto100 baht

Luxardo Limoncello120 baht

Ouzo100 baht

Pernod130 baht

Southern Comfort120 baht

Tequila Rose100 baht

0 Brandies− +

Brandy is a spirit produced by distilling wine. Brandy generally contains 35-60% alcohol by volume (70-12- US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring.