Beat the butter and mawa till smooth. Add the sugar and blend till smooth. Add the eggs one at a time and beat well. Add the vanilla. (Add a little milk if it is too thick) Mix the flour b pow and b soda. Add the liquid mixture to the flour mixture and blend well. Grease and line a 8″ round baking pan with Parchment paper Spoon the mixture into the pan. Bake at 350F for about 35min.

PS: Mava is Milk solids. You can make it at home by boiling whole milk – approximately 11/2 litres on a low flame till there is no liquid left and the milk solids remain.

Thanks to Pia Promina Dasguta Barve for sharing the recipe and the photograph

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About gudkuk24

Love cooking,reading,gardening,listening to music.Have a great zest for life! I do not balk at changes that need to be made to keep me positive. I have an upbeat view of life and take disappointments as experiences and I move on!