Nantucket Grown

Sustainable Nantucket’s NantucketGrown™ Campaign which includes our brand and publication, promotes and encourages the consumption of locally grown food on Nantucket. Our NantucketGrown™ brand provides farmers, restaurants and food producers with an instantly recognizable branding campaign that will indicate to consumers that the food they are purchasing was grown, processed, and distributed on Nantucket. The NantucketGrown™ publication highlights the local growers, artisans and food producers who participate in SN’s Farmers & Artisans Market, and restaurants and food producers who source locally, and is designed to raise awareness about, and expand the market for local food and artisanal products.

October 26th, 2017

Thank you for a FANTASTIC NantucketGrown Food Festival!

Thank you to everyone in our community who attended, supported, donated and volunteered to help make the weekend such a success!

Hosted at the Walter F Ballinger Educational Community Farm at 168 Hummock Pond Road. Light bites are being provided by Ambrosia. Click the image for a printable flyer. A “Farm to Fork” discussion featuring island chefs and farmers will take place at the conclusion of our meeting.

Sustainable Nantucket’s NantucketGrown™ Magazine is an annual publication dedicated to local food and healthy living on Nantucket Island. Our articles provide updates on our SN programs and feature community members who are contributing to the the local food movement through their business practices, home gardens, and more!

Promote your business to seasonal and year-round residents by advertising in our 2017 publication! NantucketGrown™ Magazine is available from June to October at Sustainable Nantucket Farmers & Artisans Market and at Stop & Shop, Bartlett’s Farm, and the Hy-Line Cruises Terminal year-round.

Don’t miss out, ad contracts are due by April 15th!

To learn more about NantucketGrown™ Magazine ad rates and details, click here or learn more about the benefits of annual business sponsorship here.