PREHEAT grill to medium heat. Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.

When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. Use this grilling method for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.

As I was making the marinade I was thinking there was no way that there was enough for that much pork, but it ended up being wonderful! I let it marinate all day long. I used regular BBQ sauce because I couldn't find the chipotle.
This will be something I fix often.

Ruune

posted:

10/9/2007

Very good - I marinated overnight. BBQ sauce overpowered any other citrus flavor, so next time I probably won't use one as strong as chipolte.

preludepixie

posted:

9/30/2007

This was amazing! Im definately going to be making this A LOT more often! Since my family doesnt understand portion control, this was roughly enough to feed 6 people.

HRP1052002

posted:

9/20/2007

Our family LOVED this recipe! There was no leftovers. It had alot of flavor with the citrus and seasoning it was perfect. We served ours with Mac n Cheese and grilled veggies.

sabrajabobs

posted:

8/31/2007

I let the pork sit in the marinade overnight and it came out perfect.

kwaters25

posted:

8/4/2007

The kick of the BBQ sauce and the tang of the marinade made this recipe delicious! The vegetables were a great side for this dish as well.

a cook

posted:

4/17/2007

We are not big on very spicy foods, so I made the marinade with Bull's Eye Hickory Smoke barbecue sauce. It was absolutely delicious! We loved it!

a cook

posted:

11/16/2006

I made the mistake of mixing the bbq sauce with the remaining ingredients and using that as the marinade. It was still delicious! I boiled the leftover marinade and used it to baste throughout the cooking time. We loved it! Kids approved!

a cook

posted:

6/18/2006

itwaas good me and my parents njoyed it alot

a cook

posted:

6/12/2006

I've always loved the sweet/BBQ taste on poultry. This recipe was delicious!! I used one tenderloin, but I still had to use one lemon & orange & so on...I would suggest for a richer flavor to marinate the pork all day.