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Steamed Egg Tofu with Minced Meat

Recently, I love to steam foods because I’m not in the mood for heavy duty cooking. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my latest successful kitchen experiment.

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These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it’s also more fragrant with egg added to the tofu. But if you do not eat egg, you can always use white silken tofu.

You seem to love wolfberries :), I have seen quite some of your dishes using wolfberries. I like them too, but I normally just use them for Chinese herbal soups. Your steamed egg tofu looks very comforting though :).