Karen De Coster is an accounting/finance professional and a freelance writer, blogger, speaker, and sometimes unpaid troublemaker. She writes about economics, financial markets, the medical establishment, the corporate state, food politics, and essentially, anything that encroaches upon the freedom of her fellow human beings.

ILANA MERCER: Another Thanksgiving has come and gone. As convention has it, Americans should give thanks to Native Americans for having taught them to plant corn. Even if this palliative history—this bit of myth-making—were true, all in all corn is a modern-day curse, is it not? Give us the goods on corn and Thanksgiving. What “primal” recipes made their way onto your Thanksgiving dinner table?

KAREN DE COSTER: Corn is at the top of the government’s list for subsidies. The current farm bill gives billions per year to commodity producers of corn. According to the EWG farm subsidy database, corn subsidies in the US totaled $82 billion from 1995-2011. These subsidies take the financial risk out of the system, thereby allowing for a fabricated sustainability. Hence we have the corn-bred Industrial Food Machine.
Cheap corn is a staple in processed, industrial foods. No matter how unhealthy these products are known to be, they become the preferred choice of food for consumers looking for bargains in order to chop at their family budgets.
Additionally, we have had 30+ years of federal alternative fuel subsidies to support ethanol production. In the early 1980s, the government’s ethanol subsidies made it worthwhile for everyone to risk getting into the corn growing game. They did, and the subsidies drove down the price of corn while the government’s tariffs on sugar drove up prices of that product. These government interventions brought us an economical alternative to the tariff-burdened sugar: high fructose corn syrup. Like soybean oil, HFCS is found in so many processed foods, as well as beverages. Nowadays, you have to go to a Mercado (a Mexican market) to buy coke with cane sugar instead of the usual HFCS.
The pilgrims may have celebrated with corn as a way of showing gratitude for their plentiful harvest, but growing that corn involved risk, capital investment, much labor, and it offered no subsidies.
For a primal Thanksgiving, I have access here to free-range, heritage turkeys; raw butter; locally grown organic sweet potatoes, and fresh-off-the-farm stalks of Brussels sprouts. I make my own mayonnaise from free-range eggs, vinegars, olive oil, and nut oils. It takes 10-15 minutes to make a big batch that stays good long enough to use it all. This gives me a pass on the government’s horrific soybean oil, most of which is made from subsidized, genetically modified organisms (GMOs). Furthermore, Monsanto corn will never make it to my Thanksgiving table.

ILANA MERCER: Speaking of the devil, what’s up with the misguided love establishment libertarians have for GMOs and Monsanto?

KAREN DE COSTER: Wrong-headed libertarians worship Monsanto and exalt the Frankenfoods (GMO) industry because they believe these “food” innovations are advancing mankind and therefore represent the ultimate free market. No matter what your views on the science of genetically modified foods, the Big Food-Big Agra complex, as I have mentioned, is a heavily subsidized and government-enabled corporatocracy. …