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Louis Roederer Brut Premier (1/2 Bottle) NV

Champagne, Champagne Premier Cru

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Iconic Wine

AWARDS

Robert Parket:92/100

s$45.00

s$60.00 retail

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3 bottles left

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Description

Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity, Brut Premier is a champagne that is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

A blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after dégorgement (disgorging).

Food Pairing

Brut Premier is excellent as an aperitif but also readily accompanies light starters based on fish or shellfish.

Quick Facts

The wines are kept a minimum of three years on the lees for the multi-vintage Brut Premier!

A 37.5cl perfect for a small toast ! 2 to 3 glasses of Champagne

Estate

When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices.

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Quick Facts

The wines are kept a minimum of three years on the lees for the multi-vintage Brut Premier!

A 37.5cl perfect for a small toast ! 2 to 3 glasses of Champagne

Estate

When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices.