BOSCHETTO

Athens

The thick greenery of a small urban park, the pampering of an expert maître d', and the flavors of Italian nouvelle cuisine may make you forget you're in the center of Athens. The specialty here is fresh pasta, such as shrimp cannelloni, green gnocchi with Gorgonzola sauce, and ravioli with duck livers and truffle zabaglione. Favorite entrées include succulent rooster, sweetbreads with al dente artichokes, and grilled buffalo steak with a sauce of coffee, figs, and mavrodaphne wine. End your meal with crema cotta (cooked cream) and the finest espresso in Athens