Cook rice according to directions on package (usually 1 part rice to 2 parts water).

While rice is cooking, slice the cucumber, avocado and shred the carrots and ginger. Also, mix together the mayo and hot sauce to make your spicy mayo in a ziploc baggy and cut a small hole in the corner.

Once rice is cooked, add the rice vinegar and fluff with fork. Add the rice to 4 bowls and top with the rest of your ingredients.

Squeeze spicy mayo over top and top with sesame seeds. Add soy sauce as needed.

Published by freshbarre

Hi, I'm Ashley and this is my food blog where I share my favourite recipes, inspiration, and meal prep ideas! I am currently studying holistic nutrition and health coaching. My goal is to inspire others to look and feel amazing by nourishing their bodies with wholesome and nutritious choices.
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Ashley Magwood

Hi, I'm Ashley and this is my food blog where I share my favourite recipes, inspiration, and meal prep ideas! I am currently studying holistic nutrition and health coaching. My goal is to inspire others to look and feel amazing by nourishing their bodies with wholesome and nutritious choices.