Combine all kofta ingredients in a bowl, and knead to combine. Shape into meatballs and place in baking dish.

3 small potatoes, cut in half, then cut each half crosswise into slices. If the potato is really narrow, you can cut it crosswise into circles. Par fry them for a few minutes until slightly golden. You can skip the frying step, but I find it makes the finished dish taste better.

Layer the potatoes on top of the kofta

Add half a cup of water, cover with foil and bake for 30 minutes, until it looks like this.