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Easy Greek Lemon Soup

Greek Lemon Soup is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Greek Lemon Soup; I am sure you would love to try this soup again-n-again.

Ingredients

Canned chicken rice soup

10 1⁄2 Ounce (1 Can)

Water

2 1⁄2 Can (25 oz) (2 Soup Cans)

Egg

1 , well beaten

Lemons

2 Medium

Directions

In a medium-sized, heat-resistant, non-metallic bowl, combine the chicken rice soup and water.
Heat, covered, on full power for 6 to 8 minutes or until soup is very hot.
Gradually, add some of the hot soup mixture to the well-beaten egg; stir until completely combined.
Return the egg-soup mixture to the hot soup; stir to combine.
Heat, uncovered, on full power 2 minutes or until soup thickens slightly.
While the soup is heating, slice one of the two lemons into thin circles.
Squeeze the juice from the other lemon.