Wednesday, July 13

Rosemary Grilled Lamb Loin Chops

I love lamb, but I usually stick to grilling rib chops (seen here and here). However, I couldn't get my usual cuts of meat when I was on vacation, so I tried my hand at making lamb loin chops. I marinated them all day in red wine, balsamic, and rosemary - they would have been even better marinated overnight - and then quickly cooked them over a hot grill. The end result was juicy, flavorful, and just as good as my usual recipe. The only thing I missed was eating them off the bone with my hands.