There are 3 steps. You must do these in order. STEP 1: Mix in a bowl, 1 large container of Cool Whip, 1 cup powdered sugar, 2 8oz Philly cream cheese. With a mixer, beat sugar and cream cheese until well blended. Add Cool Whip and blend lightly until all is mixed. Spread this on the crust. Place in refrigerator. STEP 2: In a bowl, mix large box of instant chocolate pudding and 3 cups of milk. Mix until it starts to thicken, then pour over Step 1 without disturbing that layer. Refrigerate 10 minutes. STEP 3: In a bowl, mix large box of instant french vanilla pudding and 3 cups of milk. Mix until it starts to thicken, then pour over step 2 without disturbing that layer. Refrigerate 10 minutes.

Topping:

Take 1 large container of Cool whip and 1 cup of pecan pieces. Mix together and spread over the top. Keep in the refrigerator.

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