First of all we’ll wash 2 kg out of 3 of red peppers and we put them to parch into the oven. After they will be taken out and and cooled off, they will be peeled off. The pulp will be separated from the seeds and stump. After the finishing of this operation, the pulp will be minced with a blender until we’ll obtain a paste.

Intr-un vas se pun uleiul si ardeii iuti taiati. Se calesc 3-4 minute.In a recipient we will put the oil and the red chili peppers (cut in small pieces). They will be tempered for 3-4 minutes.

When the sauce will have this aspect (after 30 minutes of boiling) the recipient will be taken off the stove and let to cool off. The sauce will be put in jars. The jars will be put into a tray with water which will be also put into the preheated oven. Jars will be sterilized for 10-15 minutes. After that they will have to preserve their high temperature as much as it’s possible. So, they will be put in a place and covered very well until the next day. Finally, we will deposit the jars in a cool place.

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