Peggi's Layered Venison Casserole

I started making this several years ago and it's about a weekly thing at our house.

Blue Ribbon Recipe

This hearty venison casserole has a consistency similar to a venison goulash. It may not win a contest for being the prettiest dish, but it's definitely a Blue Ribbon venison recipe. If you have a supply of venison, it's a delicious way to use it. The layers of potatoes and venison have just the right amount of seasoning and veggies. We loved the texture that thick cut mushrooms added. Creamed soup is the glue that holds the dish together. While it bakes, the soup runs to the bottom and mixes with all the other flavors. We'd recommend adding the French fried onions on top. Not only do they add flavor, they give the casserole a nice crunch. The Test Kitchen

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