Pumpkin Cranberry Bread

Being that Thanksgiving is this week, I'm all about anything and everything pumpkin. Pumpkin lattes, pumpkin soups, and of course, pumpkin desserts. Thing is, for the past few days, I've been racking my brain, trying to come up with something pumpkin-y to bring to my in-laws on Thanksgiving, and I can't find anything. Whatever I decide to bring needs to not only be super easy to make (between working and packing and life in general, I don't have time for anything too elaborate), it needs to be able to travel. I'm in New York, they're in Chicago.

3. Combine eggs, sugar, pumpkin, and oil in small mixing bowl. Beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.