Ingredients

2 tablespoons brown sugar

4 teaspoons chili powder

2 teaspoons grated lemon peel

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

4 salmon fillets (4 ounces each)

Directions

1.Combine the first six ingredients; rub over salmon. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
Yield: 4 servings.