Serving Fresh Delicious Bar–B–Q Daily.

In 1945, Sylvester Hursey and his wife Daisy, took his own father's favorite method
of preparing hickory smoked pork and added a "secret sauce" to establish the Hursey
Bar-B-Q tradition. From a homemade pit in their backyard, with neighbors and friends
as their first customers, their method was rehearsed and perfected.