Broccolini, Mushroom and Sesame Salad

This tangy Asian dressing is a superb (and quick) way to dress up Broccolini and mushrooms.

Ingredients

1
bunch Broccolini (12 ounces), trimmed

Kosher salt

1
scallion, thinly sliced

1
garlic clove, minced

0.25 tsp
crushed red pepper

1.5 Tbsp
soy sauce

1.5 Tbsp
toasted sesame oil

1.5 Tbsp
apple cider vinegar

2 Tbsp
toasted sesame seeds

2 cup
sliced button mushrooms

Pepper

Directions

In a saucepan of salted boiling water, blanch the Broccolini until bright green and crisp-tender, about 2 minutes. Drain and transfer to a large bowl; cool slightly. Add all of the remaining ingredients, except the salt and black pepper, and toss to coat. Season with salt and black pepper and serve.