Flavio Galhardo and Chris Dayton

Flavio Galhardo

Flavio Galhardo currently directs initiatives with strong technology components for Bunge Global Innovation. He graduated from Universidade de S?o Paulo, Brazil in 1985 with a degree in Chemical Engineering. He developed his 26 years career in Bunge in R&D and Operations.

Chris Dayton

Chris Dayton is currently the Director, Fats and Oils Processing for Bunge Global Innovation. He graduated from Purdue University in 1986 with a degree in Chemistry. He has held many positions within the American Oil Chemists' Society including Chairman of the Uniform Methods Committee and an At-Large Governing Board Member.