Four-Course Steakhouse Dinner with Wine for Two or Four at forty2West (Up to 56% Off)

42 West Steakhouse

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In a Nutshell

Starters such as chilled crab and chopped salad lead into entrees of pork chops, salmon, and filet mignon, complemented by house wine

The Fine Print

Expires 120 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Subject to availability. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Valid only for prix fixe menu.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

forty2West

Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.

Choose Between Two Options

$99 for a four-course steakhouse dinner for two (up to a $221 total value)

$195 for a four-course steakhouse dinner for four (up to a $442 total value)

Each dinner includes the following items per pair, chosen from a prix fixe menu:

Two salads or starters, such as a shrimp cocktail (up to a $17 value each)

Two entrees, such as new york sirloin (up to a $49 value each)

Two sides, such as potato croquette (a $10 value each)

Two desserts, such as Nutella pudding (a $12 value each)

One bottle of house wine (a $45 value)

forty2West

Flower bouquets are a classic romantic gesture, but dates at forty2West might be equally wowed with the menu's Shellfish Bouquet, which comes filled with lobster, lump crab, oysters, and clams. This seafood medley is one of the offerings from the restaurant's raw bar, where local oysters and littleneck clams sit alongside salmon tartar. Forty2West is not just a seafood joint, though; its nuances run deep, past the raw bar and into the kitchen. This is Chef John Di Lemme's territory, and he supervises it with culinary knowledge passed down by his grandmother and mother. His house-made pastas reflect rustic Italian traditions: papardelle mixed with lamb ragu, or tagliolini with crab, sea urchin, and spring onion.

Not content to be just a raw bar and Italian hybrid, forty2West has a third specialty in steaks. The "Simply Grilled" portion of the menu lists cuts of filet mignon, a porterhouse prepped for two, and rib eyes with the bone in, rather than gifted as an after-dinner boomerang. With these dinner selections and a host of sides, the cuisine is indeed eclectic. Yet the meals all share an old-school sensibility, the same classic chic reflected in the wood-paneled, two-level dining room and the mosaic art pieces above the bar.