Pasta with Grilled Chicken and Asparagus

Looking for a light and super fast supper? This easy pasta dish with grilled chicken and asparagus fits the bill. It's so delicious, even the kids will beg for seconds.

Ingredients

1 pound asparagus

1 (8-ounce) package presliced mushrooms

2 green onions, cut into 1-inch pieces

Cooking spray

1 (9-ounce) package refrigerated angel hair pasta

2 (6-ounce) packages grilled chicken strips (such as Louis Rich)

2 tablespoons olive oil

2 tablespoons hot water

3 tablespoons balsamic vinegar

1/2 teaspoon pepper

1/2 cup preshredded fresh Parmesan cheese

Nutritional Information

Calories 401

Caloriesfromfat 25%

Fat 11.2g

Satfat 3.1g

Monofat 4.8g

Polyfat 1g

Protein 28.4g

Carbohydrate 47.5g

Fiber 4.1g

Cholesterol 50mg

Iron 4mg

Sodium 771mg

Calcium 135mg

Calories 401

Caloriesfromfat 25%

Fat 11.2g

Satfat 3.1g

Monofat 4.8g

Polyfat 1g

Protein 28.4g

Carbohydrate 47.5g

Fiber 4.1g

Cholesterol 50mg

Iron 4mg

Sodium 771mg

Calcium 135mg

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Snap off tough ends of asparagus, and cut asparagus into 2-inch pieces. Arrange asparagus, mushrooms, and green onions in a single layer on a broiler pan coated with cooking spray. Bake at 450° for 8 to 10 minutes or until golden brown, stirring once.