Get out your handy dandy food processor and pulse the almonds till
they are the texture you like. (I like mine a bit bigger for
chewablity.) Add the rest of the ingredients then process till well
mixed. Tuck the mixture in the fridge for an hour or so till firm. Take
them out and roll into ½ inch balls. Then roll them into the cocoa
powder and serve on a sweet platter. Store them in the fridge if there
are any left for the elves.