Instructions

Preheat the oven to 350°F. Coat a 9 x 5-inch loaf pan with cooking spray.
With an electric mixer on medium speed, beat the bananas, applesauce, eggs, and yogurt in a large bowl.
Beat in the stevia and brown sugar until combined.

Whisk together the flour, flax meal, salt, baking soda, and cinnamon in a medium bowl.
Add the flour mixture to the banana mixture and beat until blended.

Pour the batter into the loaf pan and bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.

Cool in the pan for 10 minutes then turn out onto a rack to cool completely. Cut into ½-inch slices.

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