#SINGAPORERECIPE: Easy, delicious #lontong.

Blend all the ingredients for the lontong paste into a smooth mixture. 2. Heat the cooking oil in a deep pot and fry the lontong paste over medium heat for about 5min, or until fragrant. 3. Add the ground coriander and fish curry powder. 4. Pour in the water, mix well, and bring to the boil. 5. Add the vegetables and cook until softened. Reduce the cooking time if you prefer your vegetables to have a firm bite. 6. Add sugar, salt and ikan bilis powder. 7. Add the coconut milk, stirring it in as you pour so it combines evenly. The mixture should thicken. 8. Turn off the heat when the mixture boils. Add the sambal chilli oil for colour and aroma, and the fried tau kwa. 9. Pour the gravy over the rice cakes and eggs before topping with serunding and sambal chilli.