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Method

Heat the oil in a large frying pan, add
the onion and cook for 5 mins until
softened. Sprinkle over the spices and
cook for 1 min more. Add the mince,
breaking it up with the back of a wooden
spoon, and stir until cooked through.

Stir the passata and barbecue sauce
into the pan along with 4 tbsp water.
Increase the heat and allow the sauce
to bubble and reduce until it clings to the meat. Add the beans, season
and cook for a further 2 mins, then
stir in the coriander. Heat the tacos
following pack instructions.

Use the pork and bean mix to fill
the tacos, top with slices of avocado,
shredded iceberg lettuce and a dollop
of soured cream, if you like.

Cooked this last night with Lamb mince (Tesco didn't have any Pork) and it tastes superb. I made more than we could eat last night so we're using them in Fajita's as well. It really is a great all rounder of a recipe!

The whole family loved this, including my fussy four year old, so I will definitely make it again. I didn't have any black beans so I used canellini beans, as that was all i had in the cupboard, and they were fine. I served it with rice on the side and everbody had seconds!

Delicious. Made this for a dinner party on NYE with some chicken fajitas too, it was great - really sociable as people served themselves and "built" the taco's how they liked them. It was dead easy to make and I got lots of lovely compliments. Will definitely be making it again!

Fantastic recipe that's become a popular mid-week meal for my family. I'm not a big fan of BBQ sauce so I use 3-4 tbsp. I use kidney beans instead of black beans and omit the coriander (hate it!) Still tastes lovely.

I made this using a piece of pork shoulder which I had steamed in apple cider in a claypot, chopped it up and added it to the sauce with black beans and corn kernels. I put it in large whole wheat tortillas and gratinated it with cheese, served with Greek yoghurt, avocado and hot salsa. Nice!

Loved the barbecue pork twist on this. Makes quite a lot, which is a good thing as two tacos each isn't very generous, we had twice as many and there was still plenty of the sauce to go round. Served it with a Mexican rice salad from this site.

Made this tonight for the family and they all loved it! Was the first time I've used smoked paprika and I think it'd my new favourite ingredient. I did make one slight alteration to the recipe and omitted the BBQ sauce and used a some brown sugar to add some sweetness. I also added Tabasco which was yum :)

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