Spring can't be far away

Thursday

Mar 7, 2013 at 8:00 AMMar 13, 2013 at 2:24 PM

The best thing about eating ice cream in 20-degree weather is that it doesn't melt too fast. Customers, including Robert Richardson (left) and Jarrett Rhode, were lined up 10 deep in two lines Saturday for the opening of Art's Dairy Freeze, which was first opened in 1950 by Art Wersal. Like the swallows coming back to Capistrano, the opening of Art's has been a sure sign that spring can't be far away. (Staff photo by Bruce Olson)

The best thing about eating ice cream in 20-degree weather is that it doesn't melt too fast. Customers, including Robert Richardson (left) and Jarrett Rhode, were lined up 10 deep in two lines Saturday for the opening of Art's Dairy Freeze, which was first opened in 1950 by Art Wersal. Like the swallows coming back to Capistrano, the opening of Art's has been a sure sign that spring can't be far away. (Staff photo by Bruce Olson)