Directions

Pour mixture into loaf pan and bake for 50 minutes (or until toothpick comes out clean).

While cakes stands for about 10 minutes in over, make the glaze: Combine lemon juice & powdered sugar in a saucepan, stirring with wire whisk until blended. Heat to boiling, stirring constantly.

Remove cake from the over and run a knife around the outside to release cake from pan. Using a two pronged fork (or toothpick), punch holes all over the cake. Drizzle the glaze over the top and spread on the sides. Let cool on a rack.

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Member Ratings For This Recipe

I used a lemon sugar free I found at Big Lots and Greek yogurt in place of the applesauce. It is good. I also used less powdered sugar, 1 1/2 cups and less lemon juice. It was more than enough. Next time I will cut glaze in half.
- 6/17/10