Careers/jobs

Are you driven by cooking from scratch using the best British produce? Do you want to work across all sections and not be pigeon holed?
Do you want your work to be valued by your customers and your employers? Do you want to focus on flavour rather than froth?
Does: baking bread in our wood burning oven; using vibrant salad leaves from a local farmer; cutting herbs from our front garden; and,
making burgers from Wagyu beef reared a mile away do it for you?

Truly passionate about fresh local food; we have a “30 mile food zone” where most of our food is sourced

We truly value all the ideas and input made by our team members

We are not:

An agent – you will be dealing directly with the owners who are hands-on and care. We give those employees who apply directly to us preferential treatment and higher salaries over those who apply via agencies.