"Everybody loves a half-pound burger, but a lot of places
don't think about what's involved to make sure that it stays consistent," Kutzko
said. "Sometimes, you cook it and it gets too rare or medium rare. Others
either push it, or cook it too long, which takes out the grease."

"The fact they say to wait 20 minutes (shows) they take it
with real care," Kutzko said.

State reporter Fritz Klug agreed.

"Like many on the trip, it's just a simple burger, and it comes
out as really strong," Klug said. "You can savor all the different parts of the
burger. It's really outstanding. That's the type of burger where you can sit
down or have two or three of them."