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No restaurant operator wants to compromise on food quality or safety, but at the same time, companies want to accomplish these goals in the most cost-efficient way. With today's technology, restaurants can maximize both the quality and efficiency of their supply chains, which is why more companies than ever are scrutinizing this key aspect of their business.

Achieving maximum visibility into the supply chain can be challenging and time-consuming, but it's a strategy Buffalo Wild Wings has excelled in by using technology to take a proactive approach. Emily Grisbeck, the chain's supply quality manager, will share best practices during a free webinar, called,"How Buffalo Wild Wings uses technology to improve supply chain quality"at 2 p.m EST on May 30.

The webinar will focus on the top supply chain challenges restaurant operators face, such as:

How to save time managing quality issues.

How to optimize the supply chain and achieve maximum visibility.

How to capture quality incidents to communicate to suppliers, unlocking supply chain improvement over time.

Kiecha Berzins, communications director for FoodLogiQ, and Elliot Maras, editor of Food Truck Operator, will join in the discussion.