Tuesday, October 11, 2011

Pumpkin Chocolate Chip Brownies

One of my friends pinned this Pumpkin Chocolate Chip Brownie recipe on Pinterest last week and I had been craving it since. I saw the recipe soon after making apple crisp so I had to finish that first :) Last night I decided I had had enough apple crisp and decided to make the brownies. I was not disappointed. The flavor was delicious. I will say the texture was a bit unique, almost rubbery. They were still super tasty, especially hot. I think the texture was due to the fact that I substituted applesauce for the egg. Also, pumpkin in baked goods tends to result in a different texture in general. So, I would highly recommend these! Head here for the recipe.

ps. As I am writing this, I am using some of the leftover pumpkin in a bowl of warm oatmeal. Tasty!

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Hi! I'm Beaktweets!

Most people call me Claire, though. Married to my best friend. Mama to two cuties. Loving life in the San Francisco Bay Area. Spend my days playing outside, baking, doing laundry and trying to time two naps perfectly so I can get one myself.