Method

01

Combine green onion tops, soy sauce, ginger, star anise, cinnamon and 1½ litres of water in a large saucepan, bring to the boil over medium heat, add chicken, return to the boil, reduce heat to low and cook very gently for 10 minutes or until chicken is just cooked through and remove from heat.

02

Meanwhile, for dressing, combine ingredients and 1 tsp sea salt in a small bowl.