Spray a 10 x 10 pan lightly with cooking spray. Microwave the tortillas for 15 – 30 seconds so they are softer. Spoon about a heaping ¼ cup of pie filling onto the tortilla and wrap them up, tucking in the edges. Put the tortillas seam side down in the pan.

Melt butter in a sauce pan. Add both sugars, water, and cinnamon. Bring to a boil and then boil for 4 minutes stirring constantly. Pour over tortillas. Let stand for 45 minutes so the that the tortilla can soak up a lot of the liquid.