Place the two naan flatbreads on the sheet pan and then spoon on desired amount of buffalo sauce on to both (this is your "sauce"). Then top each with shredded cooked chicken, shredded Mozzarella cheese and sprinkle with the crumbled blue cheese. Drizzle a little bit more of the buffalo sauce and save the rest for a different recipe.

Bake in the oven for 10-12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots.

Remove, let cool before slicing and then top with sliced green onions.