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ingredients

2 cups water

1 teaspoon salt

1 teaspoon olive oil

2 garlic cloves, sliced thin

1 cup long-grain rice

1/3 cup chopped fresh coriander sprigs (wash and dry before chopping)

preparation

In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender. Fluff rice with a fork and toss with coriander and salt and pepper to taste.