Are you ready for another spectacular ‘food + golf + fun’ event in Punta Mita? We’ve got it for you — coming up this April 26-29, its the inaugural Golf Kitchen event!

Featuring guest chefs from some of the most prestigious Golf Clubs and Resorts in the USA and Mexico, this event combines gourmet dining events and a golf tournament over three nights and four days in Punta Mita, Mexico — think of it as a spring version of our super-popular Gourmet & Golf Festival!

Punta Mita Executive Chef Pato Pérsico will be the host Chef for the event, joined by the Executive Chefs and teams from Sebonack Golf Club, Cassique at Kiawah Island Club, Sankaty Head Golf Club, Winged Foot Golf Club, and Club Bosque Real. Specialties of each participating Club’s cuisine will be featured in a variety of exclusive culinary lunches, dinners, and a gala dine-around tasting pool party.

The two-day Golf Kitchen CupPro-Am will take place on both of Punta Mita’s Jack Nicklaus Signature Golf Courses – Bahia and Pacifico, and will join a Chef from each Golf Club with each foursome.

The event is organized by Golf Kitchen magazine. in conjunction with Punta Mita, the Four Seasons Resort Punta Mita, St. Regis Punta Mita Resort, and the Riviera Nayarit Tourism Board.

Special packages are available for the full event including accommodations, or for golf+dining, or dining only options — with Punta Mita residents receiving a 25% discount.

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