Heat oven to 360°F (180°C) and line a baking sheet
with parchment paper or a silicon baking mat.

In a large bowl, cream the butter and sugars together
with an electric mixer until very light and fluffy, about 5 minutes. Add egg
and vanilla, beating until incorporated, and scraping down the bowl as needed.
Beat in salt fine sea or table salt and baking soda until combined, then the
flour on a low speed until just mixed. The dough will look crumbly at this point.
With a spatula, fold/stir in the chocolate chunks.

Scoop cookies into 1 1/2 tablespoon mounds, spacing them apart on the prepared baking sheet. Sprinkle each
with a few flakes of sea salt. Bake for 11 to 12 minutes, until golden on the
outside but still very gooey and soft inside. Out of the oven, let rest on
baking sheet out of the for 5 minutes before transferring a cooling rack.

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I am Fatimah the cook and photographer behind this Patyskitchen. I started this blog/website in 2010 to share my passion for cooking through my little adventures in the kitchen. I am very passionate about food and cooking and I enjoyed exploring good food around the world. I welcome all of you to my kitchen and share the cooking experience together. My hope is to inspire working mum and teens to get in the kitchen. It is a good therapy for bonding good relationship between moms and daughter.
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