Chef Greg Gettles leaving Durham’s Piedmont restaurant

Chef Greg Gettles is leaving Durham’s Piedmont restaurant — if you want to get one last taste of his food, get there before Sunday.

Gettles confirmed that he is moving to Charleston, S.C. His last week at the Durham farm-to-table restaurant is Triangle Restaurant Week, which ends June 12. Gettles previously worked at Herons at The Umstead Hotel & Spa in Cary and the now-closed Magnolia Grill in Durham.

For Triangle Restaurant Week, Piedmont is offering a three-course prix fixe menu for $30. Here is the menu: