Watch the video below to see how easily it comes together!

A few weeks ago Cohl and I were at our “fancier” grocery store and decided to get a pound of shrimp. We got busy around the house and before we knew it the clock read 8:30. Not wanting to go through much trouble, I decided to see what I could do in as short of a time as possible. A little butter, garlic, white wine and lemon juice came together in a matter of minutes, helping to make a wonderfully savory-sweet sauce.

What to do if you cannot find gluten-free linguine pasta.

It is totally OK if you are unable to find gluten-free linguine pasta for this easy shrimp scampi linguine. Most likely, your grocery store will have some sort of gluten-free spaghetti pasta. That will work perfectly!

A few tips when making this Easy Shrimp Scampi Linguine:

Make sure to cook your pasta to about 95%.

You want it to be almost completely done! (I made the mistake of undercooking it during one of the test batches and we got to eat very al dente’ pasta for dinner!)

Use the best butter you can find.

Sine there are very few ingredients that go into making this recipe, be sure to use quality butter. Our go-to is Kerrygold. It gives the shrimp scampi linguine a wonderful flavor that regular butter can’t quite achieve.

For the white wine, use what you have on hand!

If you happen to already have a bottle of Sauvignon Blanc opened – use it!! If you want to drink the rest of the bottle after using the portion called for in the recipe, make sure to get one you want to drink. Otherwise, a lower-quality wine will work just fine.