Title: Korean barbecued beef (bul-k0-kee)
Categories: Ethnic, Meats
Yield: 4 Servings
1 lb Beef-top or sirloin steak
-(boneless)
1/4 c Soy sauce
2 tb Sesame oil
1/4 ts Pepper
3 Green onion; finely chopped
2 Cloves garlic; minced
2 ts Sugar; or to taste
Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally
across the grain into 1/8 inch slices; mix remaining ingredients
except sugar; stir in beef and coat well. Cover and marinate at room
temperature for 2 hours or overnight in the refrigerator;
return to room temperature before cooking. Add sugar and marinate
another 30 minutes. Stir fry in hot oil using a large skillet or wok
over medium heat until light brown, 2 to 3 minutes, do not crowd the
pan. Serve with hot cooked rice. Yield 4 servings. Note: Flavor is
improved if the beef is cooked on a bbq grill that has rods close
enough together so the meat will not fall through. 'BULKOKEE' is
Korea's national dish and may have been the inspiration for Japan's
teriyaki, which it resembles. In Korea, the dish is usually sprinkled
with toasted sesame seeds before serving.