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Since it’s almost The Fourth of July, we figured we should share an awesome grilling menu we recently made in case you’re still looking for ideas for that family BBQ 😉 We made some amazing grilled steak and paired it with parsnip fries and a kale salad, all of which are perfect for a summer… Continue reading The Perfect Grilled Steak

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Here’s another vegan recipe from our Thug Kitchen book that we adapted a bit to leave out the tortillas and make burrito bowls. Full disclosure – this is not a quick weeknight dinner, as it requires making 3 recipes: spanish rice, BBQ beans, and grilled peach salsa. However, it does go great with mojitos or… Continue reading Burrito Bowls with BBQ Beans & Grilled Peach Salsa

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As weekends slow down following a busy summer, we’re taking the opportunity to get ourselves back into the kitchen, whether we’re just cooking for ourselves or hosting a dinner party. We don’t often eat pasta these days, but certainly still enjoy it! Julia selected a spinach pesto pappardelle from our favorite pasta recipe book which… Continue reading Spinach Pesto Pappardelle with Corn, Beans, & Ricotta