I have been eating this for lunch recently and figured I would share it. It is extremely simple, almost to the point of me thinking it wasn't worth a post. But, none the less, here I am... as usual... happily typing up recipes that contribute to my everyday life. Now, obviously this is not vegan… Continue reading Easy Warm Kale Salad with Feta, Cucumber, and Almonds→

Now that we are actually in fall and the weather is (kind of) getting chilly and cozy, it is time to sprinkle your pages and feeds with as many pumpkin based recipes as humanly possible. Today I am going to contribute to that by sharing a recipe for healthy vegan and gluten free waffles. For… Continue reading Vegan & Gluten Free Pumpkin Spice Waffles→

Baked chickpeas are popular for a reason- they can be made and served in so many different ways providing endless variety! Recently, I have been obsessed with these spicy sriracha lentil chips, and I wondered if maybe I could make a healthier version that was packed with protein as well. Of coarse, chickpeas were the… Continue reading Baked Sriracha-Ketchup Chickpeas→

This summer, I was absent for quite a bit due to the fact that I was away in Greece and California! In this post, I am (hence the title) going to specifically talk about Greece. I do not want this post to come of in a "bragging" manner, if you know what I mean. I truly… Continue reading Travel & Food Diary: Greece→

Ok first off, I am aware of how long it has been since I have last posted, and I am actually sorry about that. I have a few drafts almost ready to go up, so the next few weeks (at least) should go smoothly! As for this post, I have seen these videos ALL OVER… Continue reading What I Eat In a Day // September 2017→

This drink is one of the new health trends that has been all over my feed recently. I decided I would give it a go, so I used a recipe I saw online. I did not actually hate it, but I knew what I would want to change if I made it myself. I think… Continue reading Turmeric Latte→

This week I have an amazing meal idea to bring you guys that kind of came upon me on a whim. When I am home alone for dinner I usually hate getting takeout, as I feel like it is such a hassle. I try to make food with things that we may already have, and… Continue reading Sushi Bowl For One→

So, I have been gone for a while due to the fact that I've been traveling. I went to Greece and California! Right now I am working on a post all about my trip to Greece, but it is taking way longer than anticipated. I thought I'd have the post up and ready for you a… Continue reading My Favorite Places to Gather Food Inspiration→

Popcorn is one of my favorite snacks to eat. There are so many benefits to eating it as well. It is packed with protein (3.1g per 1 oz. *sourced from USDA*), it is a whole grain (one serving can be 70% of daily requirements *spoken at American Chemical Society*), it contains antioxidants, it is good… Continue reading Popcorn 2 Ways→

One of the most important things that was instilled in my brain while in Culinary School is how different large scale and production scale baking is from baking at home. Everything is at laser speed, there is obviously more pressure, and simple steps become vital to overall success. The list of techniques, tips, and general… Continue reading 3 Simple Baking Tips to Help a Home Baker→