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Ingredients

Method

1. Cut away the thick stalks from the spring greens. Roll up the leaves a few at a time nd shred thinly with a knife.

2. Melt the butter in a large deep frying pan and fry the shallots and chilli for 3 minutes to soften. Add the greens and cook, stirring, for about 3 minutes, turning the greens in the pan until they’re softened but not completely wilting.

3. Drizzle with the honey, stir to mix and transfer to a warmed serving dish.