Making Canna-Siracha

I'm just thinking of infusing canna-oil into siracha sauce to make a dank condiment.
The problem is, should I used coconut oil or peanut oil. I was thinking peanut oil but it doesn't have fat in it like coconut oil. and coconut oil might taste sweet? ( I honestly don't know) Whats the best way of making the oil too. I've heard straight on the pan to low heat or Double broiler which I have no clue about that.

ok i just put spread some siracha on some dominos supreme left over pizza from yesterdays' adventure. now i'm waiting for it to kick in. it's slowly creeping, and it scary for me because I never had a true experience with edibles.