Donna's Corned Beef And Cabbage Soup

Serve this wonderful light but flavorful soup on St. Patrick?s Day. It is a fast and easy way to enjoy your corned beef and cabbage. It really is good and you may want to make it often throughout the year.

In a medium soup pot, heat oil. Add onions and cook over medium heat until translucent. Add corned beef and cook 2 minutes. Add cabbage and cook until wilted. Add all remaining ingredients except salt and pepper. Stir and bring to a boil. Cover and continue to boil gently for 10 minutes or until cabbage is tender. Add chicken broth to thin to desired consistency. Add salt and pepper to taste.

Note: If leftovers of the soup are re-warmed, extra broth will be needed to thin.