How to make it

Put the meat through a grinder or pulse in a food processor; stir in relish, horseradish and salad dressing.

Spread on bread or mini-croissants.

Store leftover spread in refrigerator for up to a week (if it lasts that long).

NOTE: This also lends itself well to substitution of cooked turkey or chicken, or ham in place of the bologna, and in the case of poultry, ½ cup chopped onion and ½ cup chopped celery for the pickle relish.