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12/4/09

Have I mentioned that I constantly think about food? It's sad, but true.

Last Sunday I bought ingredients to test my recipe for a potato cook-off (more on that later), and had some cream cheese and smoked salmon left over. I decided to use those two ingredients to make a super fast, colorful and delicious dinner a few nights ago.

This is not an exact recipe--it's simply a template/idea list for you to experiment with. You shall be the judge of how much of each ingredient to use.

10
comments:

Daaaaahling, i know exactly how you feel. My mind is always on food.I feel you must have made this for me. I love love love salmon and cream cheese, but never would have thought to put them together in a pasta like this, only really eat it on bagels (my favourite at home breakfast).Have a wonderful weekend *kisses* HH