It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master.
For far worse than Master's anger is Master's disappointment.

Saturday, August 29, 2015

Doodling in the kitchen

Master Indy is waiting for
a transatlantic flight and slave is sitting here bored! So it was
time for some “doodling” in the kitchen. Just rummaging through
what is available and what strikes the fancy.

Son of a gun if some
interesting things didn't come out of it. Try these as finger food
for your next card party or guys night out.

Ingredients:

1
lbs ground beef

½
lbs sausage (Used pork & bacon – fantastic!)

1
large yellow onion

1
egg yolk

3
tbs soy sauce

S
& P to taste

6
slices American cheese

Hawaiian
rolls for slider buns.

Directions:

Heat oven to 400 degrees.

In
large bowl mix 1 lbs grounded beef with ½ lbs sausage. Stir in the
egg yolk with salt and pepper.

Finely
chop the yellow onion up with chopper. Spread this in a 9 x 14 baking
dish.

Spread
the meat out on some wax paper the shape of the dish.

Invert
this in an even layer over the onions and press down.

Use
the tines of a fork to poke holes throughout the meat. Bake for 30
minutes.

As
it bakes, the meat will shrink away from the sides and liquid will
accumulate around the edges of pan.

When
fully cooked, remove the pan from oven.

Carefully
lift this out of the pan and place on a cutting board and cover with
cheese.

The
cheese will melt while you cut open the rolls for the buns.

This
makes about 8 to 10 mini-hamburgers.

Easy pinwheel Roll-ups

Ingredients:

Shaves deli turkey

shaved deli ham

Cream cheese spreads:

chive & onion

Pineapple

small tortillas –
warmed

½ cup water with 1 tbs
cornstarch dissolved in.

These wrap so very fast
and make a great finger food.

Directions:

Lay out some wax paper on
the counter.

Open the tortillas.

Alternate spreading some
cream cheese spread on the lower half of the tortilla. Half with the
chive & onion, half with the pineapple.

Lay our 3 shaved pieces of
turkey on the chive & onion and the same of ham on the pineapple.
Roll them up tightly and seal with a pastry brush dipped in the
cornstarch water.