Coat the chicken with the sweet chilli marinade and set aside for 1 hour.

Heat the oil in a wok over a medium to high heat and add the onion.

Cook, stirring, until the onion in soft.

Add the chicken, reserving the marinade.

Mix ½ a cup of marinade with the cornflour using a whisk.

Cook until the chicken is almost completely white.

Add the capsicum, carrot and garlic and stir-fry for another minute. Also add the beans if using these.

Add the reserved marinade to the wok along with the wine.

Add black pepper to taste and the snow peas.

Stir-fry for 1-2 minutes and then pour in the cornflour mixture.

Cook, stirring, until the sauce has thickened.

Serve on rice.

Note

You may need to make your own plum sauce as while searching the shelves I noticed that most had soy or wheat used as thickeners. Others also had traces of peanuts and pinenuts. Plum jam will also work well as a substitute if you can’t find a plum sauce.

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This blog is for exploring anything and everything as long as it relates, somehow, to fiction. Reading, writing, editing, noting down hobbies, scribbles, illustrations, diaries, readers groups, research projects, mad ideas that need a writer, the life of a writer, inspirations and frustrations. All will be scrawled up for you to read.