Home Made Lasagne

All time winner of the comfort food category. Make it at your own pace, ideal to do it a day before its needed – lets the flavours ‘seep’ in really well. I made a chicken only version, given the people I was cooking for, but I am bet the mince meat version will be far tastier. I will give it a try next time. Well, this wasn’t bad either considering it was gone within minutes of being served 🙂

You’ll need:1) Lasagna Sheets2) Mozarella Cheese, and you can get another variety of cheese if you like3) Parsley and any other herbs you want to add4) Meat sauce using 2 or 3 types of mean made in a tomato sauce (I used onions, garlic, pepper, a dash of red wine, mushrooms, and some other seasoning) to get the sauce going. This takes time – make it as per your taste but keep 1-2 hours for this prep. 5) Its basically the assembly now. Get a baking dish – square or rectangular since we are using lasagna sheets. I dipped them in warm water for 10 seconds before assembling. Start with a greased bottom – with the sheets. Now layer the sauce, cheese, herbs – repeat 2-3 times, till your dish is full to the top. 6) Remember the meat is already cooked. Bake the dish covered with foil for a half the time you would and then remove the foil for the browning effect.7) Safe to assume the flavours will get highly enhanced if you serve it the next day!