DIRECTIONS:
Preheat oven at 425. Cook the macaroni in boiling salted water until done,
drain macaroni and set aside. Chop the garlic, shallot and onion and set a
side. In a deep large pot melt butter and add the garlic, shallot, salt and
onion cook for about 3 minute while stirring, add the flour and stir and
blend until lightly brown. Add the heavy cream a little at a time while
stirring, add the cheese and stir, add macaroni, salt and stir, add more
heavy cream, milk, black pepper, truffle oil and stir. Pour the macaroni
and cheese mixture into a medium deep baking pan, sprinkle bread crumbs on
top, sprinkle paprika on top of the bread crumbs, then put it in the oven
and bake for 20 minutes. Turn off the oven. Remove and let it rest for 10
to 15 minutes then slice and serve.