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Sa Cha Tofu With Broccoli and Cauliflower

Total Time

10mins

Prep 5 mins

Cook 5 mins

Sa Cha is also known as the Chinese BBQ sauce. It is sold in Asian groceries with the condiments packaged in jars or cans. The tofu takes on an Asian complexity of flavors with the addition of this sauce. It'll make a tofu-lover out of you yet!
Note: Sa Cha or Shacha sauce is made with fish and shrimp: not suitable for vegetarians or those with shell-fish allergies

Reviews

Most Helpful

What can I say? My son who hates vegetables actually said that this dish was fantastic. I cooked mine with Gai Lan , and used hoisin sauce instead of barbecue sauce because that was all we had, and chinese rice wine. This dish was so well received that I will be making it again tonight. Thank you so much for posting.