A delicate crunch, homemade preserves, and a sprinkle of blue cheese crumbles. Don’t be surprised when your guests ask you what caterer prepared this appetizer. Little do they know, these splendid crostini’s are superbly simple.

Treasure that last days of the season with this tangy summer bruschetta. The addition of our very own Bodega Bay Blackberry, makes it the perfect dish for either your next social gathering, or just a night spent relaxing on your deck.

Sharing is caring. Let your furry friend enjoy the taste and benefits of our unprocessed honey, with these easy-to-bake treats. Keep in a jar on the counter for up to two weeks, or store in the freezer for up to one month.

Mix it up from your normal garden greens salad, and serve a vegetable side that’s sure to delight. Tangy vinegar compliments Asian Pears, which are perfectly topped off with bee pollen. Your body, and your guests, will thank you.

Cheese of any type is always an instant crowd pleaser. But gooey, rich, baked cheese? Sign us up. Our baked pecorino cheese with almond honey dish is perfect for a cozy night in alone, or as an appetizer while watching Sunday Football.

When the weather starts to cool down, we all start to crave cocktails that bring a warmth to our chest. Rocket Rum is delivers just. This light, deeply spiced, rum cocktail is a twist on the classic hot buttered rum. Bonus: it can be made dairy free.

If apple picking, bonfires, and cozy blankets were a drink, it would be our Apple Honey Rumtini. Use up the rest of that apple cider sitting in your fridge, by mixing up this white rum cocktail. We’re confident that it’s citrus and spicy nature will make it your go-to fall drink.

My customers are always asking what to do with Love A Bee raw honey! So, below are 3 great salad dressing made with raw honey from a blog that I found called Bless this Mess. I can relate! Melissa, the author and Mom of 5, was concerned about MSG and the long string of ingredients listed on most salad dressings so she made her own. The cute little serving sizes 3/4 to 1 cup can be stored in the fridge for up to 2 weeks.

A delicate crunch, homemade preserves, and a sprinkle of blue cheese crumbles. Don’t be surprised when your guests ask you what caterer prepared this appetizer. Little do they know, these splendid crostini’s are superbly simple.

Treasure that last days of the season with this tangy summer bruschetta. The addition of our very own Bodega Bay Blackberry, makes it the perfect dish for either your next social gathering, or just a night spent relaxing on your deck.

Sharing is caring. Let your furry friend enjoy the taste and benefits of our unprocessed honey, with these easy-to-bake treats. Keep in a jar on the counter for up to two weeks, or store in the freezer for up to one month.

Mix it up from your normal garden greens salad, and serve a vegetable side that’s sure to delight. Tangy vinegar compliments Asian Pears, which are perfectly topped off with bee pollen. Your body, and your guests, will thank you.

Cheese of any type is always an instant crowd pleaser. But gooey, rich, baked cheese? Sign us up. Our baked pecorino cheese with almond honey dish is perfect for a cozy night in alone, or as an appetizer while watching Sunday Football.

When the weather starts to cool down, we all start to crave cocktails that bring a warmth to our chest. Rocket Rum is delivers just. This light, deeply spiced, rum cocktail is a twist on the classic hot buttered rum. Bonus: it can be made dairy free.