I hope I didnt mess this up. About a week in I added the agave and the fermentation is stalling. It has been sitting at 1.080 for over a week now. It is still bubbling and I am stirring and adding yeast energizer but the gravity remains the same.

I hope I didnt mess this up. About a week in I added the agave and the fermentation is stalling. It has been sitting at 1.080 for over a week now. It is still bubbling and I am stirring and adding yeast energizer but the gravity remains the same.

Just racked to secondary today. Original gravity 1.086, Currently 1.009, pretty hot yet, but has some subtle citrus from the lime and and the Agave has added a different charm then just using pure honey. I kind of have high hopes for this one.

I forgot all about this one. I was cleaning out the closet and I was about to dump it out but I checked the gravity. In the 4 months it sat around it dropped to 1.040 I tasted it and it does have a agave taste to it and is not rotten. Should I A) go ahead a bottle it, B) let it sit in the hopes it will drop further, or C) pour it out and start over.