Nutritional Facts

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds.

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"So good, we love these...different, tasty...just like an almond joy in a delicious cookie. I used slivered almonds and left them chunky, wow. Yummo. I am editing this review...I added these to my xmas cookie platter and people went crazy for them. Just as easy as a drop choc chip cookie to make, but the taste is like nothing people have experienced. Another winner!"