Michel Chapoutier will unveil his first Champagne in less than three years’ time. The Rhône-based winemaker bought half a hectare of vineyard with Champagne Devaux back in 2008, and the … Continue reading →

Open-minded importers are urging major supermarkets and restaurants to get behind wines from emerging regions like Croatia, Slovenia and Moldova. Throwing down the gauntlet to the UK’s big retail chains, … Continue reading →

Cooler-climate wines could be the answer to Australia’s problems of shrinking off-trade volumes and under-representation on restaurant lists. Cooler-climate wines could be the answer to Australia’s problems of shrinking off-trade … Continue reading →