This is one of the easiest, most impressive fudge recipes ever. No one can resist the smooth, creamy, chocolate peanut butter confection, and you will love how quick and easy it is to make!

I made this fudge on Christmas morning for one last treat for the cookie tray. Now, I have 5 small children and one of them is a newborn, so you know I wouldn’t be messing with fudge on Christmas morning if it wasn’t seriously quick and easy.

5 minutes later it was made and setting up in the fridge. Boom! It was also the first thing to disappear from the goodie tray!

This is one of those things you can make when you are short on time but want to make something that is a sure fire hit! Everyone loves this fudge!

Originally published on Jan 17, 2016

This recipe has been extremely popular lately, and there have been questions concerning the recipe on Pinterest vs my recipe here. ALWAYS, always, always follow the recipe on my website, not Pinterest. Pinterest does not always give an accurate display of the recipe, and I cannot control what they choose to do. Always click through the pin to the recipe here on Back for Seconds to get the actual recipe as it was written and tested. I have made, and remade this recipe many times, and can tell you that if you follow the recipe here, you will end up with incredibly delicious fudge! It is by far a favorite in our family and with everyone we gift it too. Enjoy, and thank you so much for reading and supporting Back for Seconds! xoxo

The peanut butter part needs at least a cup of sweetened condensed milk, 4oz makes it unspreadable….so you will need two cans of sweetened condensed milk luckily I had two on hand. It is wonderful fudge.

The recipe does call for 8-10 oz of the condensed milk lol But yes, this fudge was just glorious, and totally the first dessert to fly off the table! 🙂 thanks for the recipe! I will be making this for many many years to come!! XO