A global variety which shows its best face on the slopes of the Villány
wine region. Following fermentation it is matured for 12 months in large oak
barrels. It is a deep red, full-bodied wine of dark intensity. Woodland fruits
can be found in its bouquet and taste. It has the potential for long years of
maturation.

After a long, cold winter a warm April caused quick growing. While the
blooming (end of May-begining if June) the weather was cold again. The long hot
summer was changed by a rainy September so the harvest started later by many
sorts. The Indian Summer in October was good for the late harvested sorts.