Tag: raw

Thanksgiving is most commonly associated with a big old turkey, but I would venture to guess that the second dish that comes to people’s minds is a pumpkin pie. What is Thanksgiving without some type of creamy, delicious, pumpkin filled dessert. In an attempt to recreate my favorite dessert but also keep my menu gluten and dairy free, and to include some of my favorite ingredients, I created raw coconut pumpkin cheesecake bars. These are incredibly easy to make and perfectly fill the void of that craving for sweets as you begin to clear your plates.

ABOUT FRECKLED FOODIE

Hi everyone, welcome to Freckled Foodie!
I’m Cameron: a very freckled 25-year-old living in NYC, with a big appetite for all things food. Whether it is perusing food blogs, testing recipes at home, or dining at some of my favorite restaurants in New York, the world of food excites me like nothing else.