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Monday, August 20, 2012

Day 537

That's the complaint I've already received from my husband in regards to my cooking. He seems to think he is still a hospital patient and should be able to pick from several choices on a menu.

I thought I was doing pretty well in the choice department. In the past few days for breakfast, lunch, dinner and snacks he's had:

English muffins

Cereal

Oatmeal

Yogurt

Scrambled egg

Veggie breakfast sausage

Toast

A large green salad

Chicken tacos

A tuna salad

Roasted chicken

Grilled tuna fish sandwich

Chicken fried rice

Cantaloupe

Cottage cheese

Jello with fruit

Orange sherbet

Chocolate/strawberry/vanilla swirl ice cream cups

Grapes

Blueberries

Applesauce

Fruit cocktail

Grape juice

7up

Mio flavored water

Crystal Light

I'm not a short-order cook but it looks like I'm on my way. Tonight's menu special was fried rice.

Brown rice tossed with carrots, peas, celery, onions and peppers from the garden, a bit of turkey bacon, some chicken, and a scrambled egg. Having not used brown rice before there's only one thing to say. Yum.