Pages - Menu

Friday, January 17, 2014

Crockpot Cajun Roast (Clean) ****

This was really good. Absolutely phenomenal. I tried to pull the pork out of the crock to slice it for the kids, but it was so tender that it just fell apart. I ended up just shredding it in the pot and adding 6 cups of cooked brown rice in with it. I also just used a package of frozen sliced onion/peppers blend. We all loved it. It made a LOT, though. I was able to put some up for hubby's lunch and still have enough for a weekend lunch for all of us. Yay! Definitely making this again. The only change I might make is to add in more corn. The kids and hubby all said they would have liked to have more corn in each bite.

Cover and cook on low for 8-10 hours or until temp reads 160+ degrees.

Serve over a bed of rice.

*luckymommy/Amy's notes: I shredded the pork and stirred in 6 cups of cooked brown rice before serving. I also just used a package of frozen sliced onion/peppers blend. Next time, I will add more corn.