¡ Ay Que Rico! | Blueberry White Chocolate Cheesecake

Good deserts are hard to find, especially on foreign soil. This is where recipes come into play. This recipe for Blueberry White Chocolate Cheesecake came in handy when deserts were hard to find. The crust, cream cheese filling and blueberry swirl are all hand made which makes this a really yummy creation. The other cool thing about this recipe is that it makes multiple mini product, not a giant cake.

This makes it easier to share and proportion the servings. The Blueberry swirl could easily be substituted with any fruit, a more popular choice is strawberry. Thanks to Provecho Peru, these yummy cheesecakes can make their way into anybody’s kitchen for a taste. Whip up a batch and let us know how yours come out.