Reviewer:

SOO EASY! My 4 year old and I can whip these up in a jiffy. They are so tasty and will disappear fast. They do melt in your hands while you eat them. I might lower the amount of butter to see if that will help.

Reviewer:

These were so pretty and we ate them all! But there was not enough peanut butter and I would do it different next time by using chunky peanut butter and letting the first layer cool before adding peanut butter and so on. Fun to make.

Reviewer:

This was a good, quick, easy recipe to follow. I will say one thing, I advise that you use a teaspoon for the chocolate. I ran out. I also ran out of peanut butter. If you're a peanut butter lover like me, you'll have to heat more. Also, when I ran out of chocolate and was microwaving more, I forgot the butter and vegetable oil. It wound up becoming like those Betty Crocker microwaveable cakes. I recommend using the double boil system with a heat resistant bowl over a pot of hot water. I'm adding a customized version of this if anyone is interested.

Reviewer:

Awesome!! :) I used the 'Fluffy Peanut Butter Frosting' recipe as the middle filling, just made it more creamy than it calls for by adding extra milk! DELICIOUS! Also I suggest using REAL peanut butter if you want it to taste more like the Reeses! The real peanut butter has the grittyness to it without needing to add the graham cracker crumbs! :) :) Thanks for the recipe!! :)