An Ode to Mushrooms

Soft, fleshy fungi,Huddled close by roots and leaves.Sprouting from damp soil and crisp airGrowing large among the trees.

Photo by Melissa Cohn

Bountiful in number and variety, the meaty mushroom is ripe for the picking. Button, shitaki, morel, maitake and the almighty black truffle, these fleshy funghi are packed with rich umami flavors that will elevate your favorite dish. We’re foraging for the best recipes that highlight these earthy beauties – they’re fall’s treat and our pleasure to eat!