Use an Electric Mixer to Combine:4 Tbl. Melted Butter or Oil1 ½ Cups. Water 95*3 Large Eggs

Beat in 1 Cup of the Mix and the Yeast. Add the Remaining mix a cup at a time. After each addition scrape the bowl and beat on medium-high for 30 Seconds. When all the mix has been added, Beat on medium-high for 2 minutes.

Cover the bowl with Plastic wrap and rise for 30 minutes in a warm place.

Stir to Deflate the dough. Spoon into a Greased or use Cooking Spray 8 ½ X 4 ½ or 9X5 Loaf Pan. Leaving the middle domed in a traditional loaf shape. I used a Wet Spatula top help spread the dough.Cover the loaf with Plastic Wrap that has been sprayed with Cooking Spray; leaving room for expansion. Rise the Bread until the middle is crowned 1" over the rim of the pan. This will take 20-40 minutes depending on how warm your house is.

Bake in a 350* Ovenfor 50-60 Minutes, until golden room; use a digital thermometer inserted into the center of the bread; when it reaches an internal temperature of 200-210* the bread is done.Remove the the Pan and cool on a wire rack.

Cool completely before Slicing. This bread freezes well in a Plastic Bag stored in a Zip-Lock Bag.

This is a wonderful Bread. I have used it for Cold Sandwiches, Grilled Cheese, Toast and Dipped in Spaghetti Sauce. It holds up very well and has a great taste and texture.

ENJOY!

You can use this wonderful mix to make:***LINK to: Cheddar, Parmesan and Garlic Gluten Free Rolls ~ Buns***

http://youtu.be/3_Ozqk1WGdQ

***HELPFUL HINTS***During the cold months I rise my breads by the wood stove.When we are not using the wood stove I rise my breads in the Microwave:Take a kitchen towel and wet it with waterHeat in the microwave 1-2 minutes or until very hotPlace the Bread pan on top of the Hot/Wet towel in the microwave and let rise.Do not open the microwave during the rising. If the bread didn't rise sufficiently..remove the bread pan,,Re-wet the towel and Re-heat for 1-2 minutes.. place the bread pan back into the Microwave until fully risen.