Try the white onions Slay(Hotness) or the red onions....I like the red ones because they are much sweeter...They go best with cucumbers and vinegar with basil and Mrs Dash...Quick but enjoyable salad on a hot day...

Yeah, I figured out a couple of years ago I like the Vidalia onions, so I usually buy them...not bad at making my eyes water when I peel them and kinda sweet tasting. I'd heard that the darker they are, the stronger, is that true you think?

Is Mrs. Dash like Season-All...that's what I use a lot of when I cook.

I'm going to take a picture next time I eat it. Seriously this is one of my recipes.

Another fantastic recipe I can share is the following:

Cook pasta, drain. Open a jar of pitted cherries in their natural juice. Combine ingredients in a bowl (you may want to hold back some of the juice depending on the size of your bowl). Eat.

Rob, you know I you, but i think you are pulling my leg about the cherries...are you? Do you mind taking a pic...that just sounds kinda unbelievable, but I can't honestly say that I haven't heard worse cause I have.

Yeah, I figured out a couple of years ago I like the Vidalia onions, so I usually buy them...not bad at making my eyes water when I peel them and kinda sweet tasting. I'd heard that the darker they are, the stronger, is that true you think?

Is Mrs. Dash like Season-All...that's what I use a lot of when I cook.

Rob, you know I you, but i think you are pulling my leg about the cherries...are you? Do you mind taking a pic...that just sounds kinda unbelievable, but I can't honestly say that I haven't heard worse cause I have.

Rob, you know I you, but i think you are pulling my leg about the cherries...are you? Do you mind taking a pic...that just sounds kinda unbelievable, but I can't honestly say that I haven't heard worse cause I have.

How dare you insult my limited male cooking skills? A picture will come in due time.

I think with fresh cherries it would taste horrible but of course you're welcome to try. The pitted mushy ones in their own juice work well and damn it I will keep making this because it takes about 30 seconds to prepare when there's already cooked pasta.

Combined chicken and vegetables in baking dish,season with pepper and mrs dash,top with slices of imperial. Cover dish with foil, bake at 350 25 mins..Turn breasts over,stir veges and cook an additional 25 mins...Some of the most tender breasts known to man...(well chicken that is)