Cooking method

1. Mix the soy sauce, ginger, chilli sauce and oil together. Add the pork, cover and marinate for at least 1 hour in the refrigerator.
2. Cut the capsicums into triangles and thread them onto the skewers alternately with the pork.
3. Cook on a hot barbecue or under a hot grill, basting once with any remaining sauce. (Take care not to overcook - pork cooks very quickly and needs to be juicy inside to taste best.)

Notes: For a vegetarian alternative, replace the pork with 500g firm tofu or tempeh.