Directions

Heat oil in a large saucepan over medium-high heat. Add onion and cook until softened, about 8 minutes. Stir in curry, pumpkin, coconut milk and broth and bring to a boil. Reduce heat to a simmer and cook uncovered 15 minutes. Puree with an immersion blender or transfer to a blender and blend carefully until smooth. Return to saucepan and reheat. Stir in lime juice, fish sauce and season with salt and pepper and cayenne.

To serve, divide Crab Delights® between 8 warmed serving bowls. Ladle soup into bowls and serve topped with the Fresno chili and cilantro.