Wiener Sausage and Veggies over Egg Noodles

This is a fast dish that I learned during my college time. My dorm mates used to cook this in our kitchen. I might have done a few changes to it, but I got inspired to it by them as it is fast, uses a bunch of veggies and wiener sausages and has a nice sauce with it.

Ingrediens

2 tablespoons oil

1 onion - diced

1 red bell pepper - diced (1/2 inch)

1-2 carrots - sliced

4 wiener sausage (best pork, german style)

1 can mushrooms

1 can corn

1 can peas

2 tablespoon cream

3 tablespoons cream cheese (best the ones with herbs or chives and onions in it)