Food related ideas and plans excite me. So did the idea of creating a Lebanese themed dinner at home, complete with Falafel, hummus, tabbouleh and Pita Bread… err, what? Isn’t Pita Bread a high gluten item? It is. And, I tested the hundreds of Gluten free wraps and rolls available in the market. To say the best, I wouldn’t deem them right for human consumption. So then, I embarked onContinue reading...

… We visited the Citadel which is located in the old part of the city. It was created and conquered by many empires that rose and fell through the years of Amman’s long and troubled history. Much of it, like the other attractions in Jordan was in ruins. It was fascinating to see the Temple of Hercules which is visible from almost all elevated parts of Amman during the day and lit up at night. It had 33-foot tall columns which tower over the city. Some of them had collapsed and broken in perfectly cylindrical pieces and lay in a straight column formation. As we walked back, the azaan was reverberating from the entire city of Amman and it felt very peaceful. Evening was beginning to descend through cold wisps of air and shadows were beginning to win their battle with the sun yet again…Continue reading...

Sahtain! The Arabic word that means double-health and used to wish people enjoying their food was going to be the central theme of our travel to Jordan. And, it was proven right on each of the eight days that we ate our way through Jordan. Weavobe brings you the top 7 food experiences to try in Jordan: Kunafeh – For me, dessert always comes first. If you are one ofContinue reading...

Neha and Jay

Neha brings the culinary delight of various places, from the staple foods to exotic dishes that you've probably never heard of and takes you on a gastronomic adventure to some of the unknown restaurants tucked away in city corners.
Jay writes about the places, the people and takes you on a journey along the dusty streets of cities, the rough incline of trails and on long road-trips.

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Neha brings the culinary delight of various places, from the staple foods to exotic dishes that you've probably never heard of and on a gastronomic adventure to some of the unknown restaurants tucked away in city corners.

Jay writes about the places, the people and takes you on a journey along the dusty streets of cities, the rough incline of trails and on long road-trips.