Honey Custard Cake

Northwestern honey gets blended into cool vanilla custard and is used to fill a soft and fluffy sponge cake. Each cake gets topped with candied almonds for an extra crunch in every bite!

Ingredients

Milk (whole)

Egg

Egg yolk

Honey

Cream

Cake flour

Sugar

All-Purpose Flour

Almonds

Unsalted butter

Powdered Sugar

Cornstarch

Green Tea

Vanilla extract

Nutrition

Servings Per Container: 1.0

Amount Per Serving*

Calories

410

Total Fat

21g

Saturated Fat

9g

Trans Fat

0g

Cholesterol

345mg

Sodium

65mg

Total Carbs

44g

Dietary Fiber

1g

Sugars

29g

Protein

11g

*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars

Very light dessert. Perfect ending to dinner.

4 Stars

Perfectly cooked pastry, moist and yummy. The almonds were thin and soft. So good. I don't even like the flavor of honey. I want a larger version!

3 Stars

Meh. This was sweet, but it didn't really have any flavor. Some berries or a ganache or something would brighten it up a lot. As is, I won't order it again.