This video is all about how to quickly and easily temper chocolate at home. Have you ever seen chocolate that’s been melted and has cooled with white or gray streaks running through it? Or maybe it looks dull and spotty? That’s called blooming and it’s not what you want to have happen when you’ve worked [...]Continue Reading

So yesterday was my husband’s birthday. I normally don’t go out of my way to do anything special for birthday breakfasts, but this year I did and I’ll even admit it was for selfish reasons. I had seen the recipe for these morning buns on the King Arthur Flour blog [...]Continue Reading

**An updated post/pictures of these cookies is located HERE!** I spied these cookies in the December issue of Martha Stewart Living and new I had to make them for two reasons: 1) they were so stinkin’ cute, I had no choice and 2) I absolutely love the Girl Scout Thin [...]Continue Reading

Update 07/2014: You know a recipe is a real winner when it’s still being made and enjoyed six years later! I posted this recipe in the first year of food blogging (seems like a lifetime ago) and we still make it all the time. It’s so delicious, you won’t believe it takes less than 30 [...]Continue Reading