Very easy and tasty...I wish the directions had more to go on such as how long to wait until the yeast is dissolved (10 minutes) and how many minutes to let the dough rise (30 - 40 minutes each time). I added three drops of vanilla for flavoring. I did not knead the dough but when I emptied it out onto a floured surface, I used a floured plastic spatula to cut it into pieces small enough for the muffin cups. The dough was sticky as mentioned and filled 12 silicone muffin holders (not 8 as the recipe says). Big, fluffy, tasty rolls, but had to do a lot of guessing.

Very good will make again. I left off the mushrooms and red pepper flakes since those are not favorites in our house, but other wise a great and tasty soup with lots of flavor! Yumm. I would have given it 5 stars if it didn't have the mushrooms and red pepper flakes.

great recipe I make the standard bread baking (no machine) modifications by letting the warmed milk, water and sugar sit in the bowl with the yeast for about 12 minutes before I add the egg and splash of vanilla.

Easy to cook, with the inconvenience of having to lug out the mixer, but an excellent base soup. I added Penzy's Sandwich Sprinkle seasonings to it in lieu of just salt / pepper. Excellent. Will make again and will add carrots next time.