Crock Pot Pork Chops With Dried Fruit

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“The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how it turns out.”

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Very tender roast with nice flavor combination.I used about a 2 1/2 pound boneless roast and cooked it on low for about 10 hours. I didn't have any apricot nectar so I used apple juice and peach jam instead of marmalade. I also used a bit more corn starch as my family likes a thicker gravy. I will make it again soon.

Top Review by

2

people discussing

Very tender roast with nice flavor combination.I used about a 2 1/2 pound boneless roast and cooked it on low for about 10 hours. I didn't have any apricot nectar so I used apple juice and peach jam instead of marmalade. I also used a bit more corn starch as my family likes a thicker gravy. I will make it again soon.