"Shrubs" - no, not the ornamental ones you may have in your front yard, but the tasty beverage who's roots go back to a time in American history before modern refrigeration. Find out where shrubs came from and how to make your own right at home from California Modern mixologist Stephen Kurnpinsky.

Modern mixologists have been reviving trade secrets and methods long lost, as well as pioneering new territory in layering techniques and infusions, not to mention the search for the ultimate ice cube. At George’s at the Cove, we have always taken pride in the use of fresh juices and premium products to make our refreshing array of specialty libations, and now we’ve taken the next step. We recently invested in a very special icemaker.

Food is always an extraordinary experience in New York City. But, on California Modern mixologist, Frankie Thaheld's recent trip to attend the 3rd Annual International Chefs Congress with Trey Foshee, he found the cocktail culture in this acclaimed culinary Mecca equally exciting.