MAKING
1. In a medium bowl sift flour, baking powder, sugar and salt.
2. In a separate bowl combine eggs and milk.
3. Add the dry ingredients to the wet and add 1 teaspoon of vegetable oil and the corn bowl. Beat well using a wire whisk.
4. In deep hot fat (375°) frying pan, drop a teaspoon of the batter and fry until golden brown on both sides.
5. Place towelling paper or serviette on the side to drain