Blogs

Roasting or frying mushrooms until they become a deep golden brown really brings out their incredible flavour which gives this soup its intense natural richness… you wouldn’t believe it wasn’t laden with double cream!

How you prepare an onion is totally dependant on the dish you’re creating. From a slow cook to a speedy salad, onions provide a delicious flavour.

Whole Peeled Onions

Totally delicious left whole or halved then nestled into a tray of potatoes before roasting… or wrapped in foil with olive oil and woody herbs then baked in the oven for about an hour until soft and tender.

The combination of sweet potato, garlic and thyme is a thing of pure joy… blitzed into smooth and creamy soup then combined with chunky chickpeas… and you've got yourself a bowl of delicious, vegtastic, scrumptiousness!

This is a delicious, light, sunny tasting stew, packed full of flavour from all the veggies… a great, rustic dish to cook up for a crowd to enjoy on a Summer evening served with Garlic Cauli Mash and crusty bread.