Eggplants are always considered the best gourmet vegetable. Piquant taste of pickled eggplants with sweet peppers and garlic will give your dish completely new relish.

Method:
Grind tomatoes, peppers and garlic in a mincer and heat the vegatble mass on a pan. Bring to boil, add sugar, salt, vinegar and boil for 10 mionutes. Cube eggplants and add them on the pan and cook for 20 minutes. Put in jars and cover hermetically.