BURGER KING® USA Nutrition Information - 25 May 2019 11:26 EST

Allergen Information

25 May 2019 11:26 EST

We recommend that you always consult your doctor for questions regarding your diet as Burger King Corporation, its
franchisees and employees, do not assume responsibility for a person’s sensitivity or allergy to food provided in our
restaurants. The allergen information is updated regularly. Please note that normal kitchen operations may involve some shared cooking and preparation areas and utensils, and the possibility exists
that your food items may come in contact with other food products, including other allergens. Products fried in a shared
fryer include but may not be limited to: Fish Filet, Pork Sausage, Crispy Chicken Patty, Chicken Nuggets, Original Chicken
Patty, Spicy Original Chicken Patty, Hash Browns, French Fries, French Toast Sticks and Onion Rings. In Hawaii,
Portuguese Sausage and Spam are also fried in a shared fryer. Our fryer oil contains: corn, canola, soy and/or
cottonseed oils.

Test and Limited Time Only (“LTO”) offerings may not be listed here. Product availability and nutritional information for
some menu items may vary by location. We encourage anyone with food sensitivities, allergies, or special dietary needs
to check www.bk.com on a regular basis to obtain the most up-to-date ingredient information before ordering.