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Monday, January 2, 2017

Spicy Vegan Burgers + Tex Mex burger sauce

We survived day 1 of the Vegan Challenge! Last night, we had my siblings over for a sleepover and I made vegan burgers with fries. Everybody loved them, although he did drown his in Ketchup. They were so flavourful and filling, I can't wait to make them again

Burgers (makes 8)

1 can of chickpeas

1 can of white kidney beans

1 medium onion (diced)

1/2 cup of canned corn

2 tsp paprika

2 tbsp pickled jalopenos ( chopped)

1 tsp chili flakes

1/4 cup of flour

salt and pepper

1. Mash the chickpeas and white kidney beans in a large bowl with hands - its ok if some are left whole, they'll add texture.

2. Mix in every other ingredient and blend with hands until it forms a dough, form 8 patties with hands