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Thursday, December 8, 2011

Can't stop talking about eggs!

First of all, we have duck eggs!!

I hope the gif is dancing
He's supposed to be dancing

Duck egg!

I've been waiting for them to start laying because they are under the lights with the chickens. Winter isn't really the best time for little ducklings to be born, but the coop is quite warm at night with all the chickens in there so I think we can do it. I hope we can.

For now I'm collecting the eggs and we've got a few people interested in purchasing them to eat. I haven't had one yet, but I hear they are richer then a chicken egg, and don't give you the egg burps. I have already heard people who are allergic to chicken eggs can eat duck eggs, but please don't take my word for that one!

The other thing I want to talk about is our Marran eggs. We still haven't really determined that our girls are real marrans, and if they are they are 'poor' quality ones because their eggs aren't dark enough. One BIG bonus I will say about them, over the black/red stars, is that their eggs shells are so smooth!

I don't know if this is a diet thing, or just a genetic thing, but the marran & polish eggs are incredibly easy to clean, the dirt just slides right off. With the black/red eggs, who have rough shells, I have to scrub away at the shells with sand paper to get the dirt off.

We don't wash our eggs for sale because doing that removed the 'bloom' from the outside of the egg. That is a thin layer on the outside of the egg that helps to keep is fresher longer.

Sandpaper marks

Mother Earth News did an egg study showing they could leave unwashed chicken eggs on the counter at room temperature for up to 6 months and they were still edible. Again, don't take my word for it, and please don't try it!

So I gently wipe off the eggs with a dry cloth, sand paper any stubborn dirt, candle, sort & store. I'll do a whole post about this to show my process soon.