"This is really exciting," said Von Hengst. "I love doing this. It helps the local communities and at the same time creates a healthier world for all of us."

This first market was held at the Clarendon Silver Diner last Saturday. This weekend, a second market opens at the restaurant's Greenbelt location. Soon there will be markets in Laurel, Rockville and several more Virginia locations to be determined soon.

The markets are small; the Greenbelt location will have just two farmers. But the organizers hope to add additional farmers as demand and space allow. The markets will be open from 9 a.m. to 1 p.m. every Saturday through October.