Directions

Cooking: Easy 3-Step Cooking: 1. In a two-quart shallow saucepan with tight-fitting lid, bring 1-1/2 cups (12 oz) of water to a boil. 2. Add can of seafood and pouch of rice. Return to a boil. Stir while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Serve in same saucepan, garnish with shrimp, clams in shells, additional peas and lemon wedges, as shown in picture. This package includes completely seasoned yellow rice and a can containing a variety of seafood, and makes a complete dinner. However, at the end of step No. 1, you may wish to add your own favorite seafood, such as shrimp, crab legs, mussels, clams, etc, even leftover chicken or pork. Delicioso! Store in a cool place.