Ingredients:

Directions:

Directions:

Chop and saute onion in butter until clear and soft ( not brown). Wash and slice zucchini. Combine onion, squash and broth in heavy pan. Bring to a boil. Simmer until squash is tender ( 15 minutes). Add seasonings and puree all in the blender until smooth. Add half and half. Reheat but do not boil. Garnish with cheese.

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