Instructions

For white rice: Cook at high pressure for 5 minutes, then do a natural release (10-15 minutes).

For brown rice: Stir in an extra 1/4 cup of water, then cook at high pressure for 22 minutes, then do a natural release (10-15 minutes).

For a brown-white mix: Cook at high pressure for 22 minutes, then do a natural release (10-15 minutes).

Notes

The cooking time listed for this Instant Pot Sushi Rice is for white rice, the type my family prefers in our sushi, and it includes the 10 minute natural pressure release. The total time for brown rice or a rice blend is 37 minutes, since it cooks longer in the pressure cooker.