In the third and final installment of the critically-acclaimed smash hit trilogy From Paris with Love we find ourselves starting out at Le Verre Volé. Action is in for a surprise, as Clovis and the crew at the restaurant arranged for a whole yellowfin tuna to be at the restaurant for his arrival. After sampling the fish’s spinal fluid and eating its loin along with beurre noisette, it's on to dinner.

Brutos is a big meat place. Roast chicken and cote de boeuf are on the menu, and they are easily devoured. In the second half of the show the fellas book it to Auvergne, the home of several pioneers of natural wine. A quick sip and a snack with Aurélien Lefort leads to a big tasting in the cellar of À La Natural producer Patrick Bouju. Until next time, mes amis.

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer. The duo start their visit at Les Arlots - where Thomas Brachet's cooking sets the tone for the perfect day. Afterwards, chef Betrand Grebaut invites Bronson to cook up a huge turbot topped with lardo and a fresh pea caviar beur blanc. The day rounds out with oysters, some charcuterie, and a next level dinner at Septime.

WATCH PART ONE: http://bit.ly/2fn9UKi

Check out Action Bronson's new Cookbook!F*ck, That's Delicious: An Annotated Guide to Eating Well - http://amzn.to/2fp6mHc

Frank Pinello has eaten his share of pizza in Manhattan and Brooklyn, but it's time for him to check out New York City's other boroughs—Queens, Staten Island, and the Bronx—to discover some of the city's best slices and pies. We start off in Queens with our favorite Renaissance man Action Bronson for a slice tour of two of his favorite places.

Then we're off to Staten Island with VICE security guard and foodie extraordinaire Vic Zagami to get some crispy bar pies and the legendary vodka pie at Goodfella's. The episode ends with a visit to the Bronx for a walk down Arthur Avenue with Mark Iacono, Frank's favorite pizza friend. Frank and Mark's walk is filled with fresh cheese, prosciutto, clams, tripe—and, of course, more pizza.

We're celebrating with Action in the MUNCHIES Test Kitchen, where Action is blessing us with something necessary that should be in everyone's arsenal: a chicken parm. Follow closely and you can too make this magnificent dish with oozy cheese, a simple (and delicious) red sauce, and golden brown chicken that will make you shed one small tear at first bite.

What can we can possibly say about having Action Bronson eat the most legendary dish, cooked by the best French chef in New York City, all the while donning a Knicks hat and a sport coat?

Action wanted to try pressed duck—or canard à la presse, as the French would say—so we got in touch with Daniel Boulud and made it happen. The dish takes about five days to prepare and is finished tableside in a silver "duck press." Then, the sauce is made in front of the table using the juices from the duck whisked together with wine, Cognac, and some other agents of deliciousness. Chef Boulud was also nice enough to pop a bottle of 1983 Guigal Cote Rotie for the occasion, and in return, Action told him how to write a rap album.

Action Bronson is Back on VICELAND: http://bit.ly/1VoD1tr

WATCH NEXT:Jamaican Cuisine at the NyamJam with Action Bronson: http://bit.ly/1VkRtms

Reunited with Hot Ones hall-of-famer Action Bronson, Sean Evans enters the culinary cage match of his career: a sandwich throwdown judged by OG celebrity chef Mario Batali. In one corner, Bam Bam Baklava tosses a thick cut of bacon chicharrón between two slices of white bread. In the other corner, the Chicken Wing King drizzles maple syrup over French fries, smoked turkey, and salami. It's a food fight to the death, and only one man can emerge victorious. Find out which sandwich stack reigns supreme in an all new episode of Sean in the Wild.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Action Bronson stopped by the MUNCHIES Test Kitchen to show us how to make his version of a simple butcher's sandwich. While a regular butcher's sandwich usually consist of some meat on bread with very little garnish, this version is as over-the-top as the man showing you how to make it. First, we start with some good Italian bread, a juicy rib-eye, and some olive oil. The second realm of this beast consists of ricotta salata and Calabrian chiles, and as if that weren't enough, a smear of grape must from the 1989 vintage of Paolo Bea Winery's top red wine. Enjoy!

Catch F*CK, THAT'S DELICIOUS, Thursdays at 10P on VICELAND.

WATCH NEXT:MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson: http://bit.ly/2dSGS8a

You asked for him, and now he's here: Mr. Wonderful in the Hot Ones studio. The host of Viceland's "F**k That's Delicious" smokes and drinks his way through the Scoville onslaught, tackling questions about everything from on-stage body slams to legendary TV chefs along the way. And don't worry: There's a Big Body Bes cameo, just as you knew there would be.

Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Two years ago, Action Bronson was approached backstage at his Paris concert by a fan who just happened to be Clovis Ochin, the top natural wine distributor in Paris. Although Bronson has been back to Paris several times since their first encounter those two nights in September, this was the first time that cameras were present to capture the magic.

In the first installment of From Paris with Love, Action and Clovis visit YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine.

WATCH PART DEUX: http://bit.ly/2foSX24

Check out Action Bronson's new Cookbook!F*ck, That's Delicious: An Annotated Guide to Eating Well - http://amzn.to/2fp6mHc

Action Bronson goes Sneaker Shopping with Joe La Puma at Kith in Brooklyn and explains why he has a personal problem with Michael Jordan.

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COMPLEX is a community of creators and curators, armed with the Internet, committed to surfacing and sharing the voices and conversations that define our new America. Our videos exemplify convergence culture, exploring topics that include music, sneakers, style, sports and pop culture through original shows and Complex News segments. Featuring your favorite celebrities, authoritative commentary, and a unique voice, our videos make culture pop.

Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez

Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service.

Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course.

While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, but it wasn't until 2016 that three titans of rap music dined on the premises. In this video Action Bronson, The Alchemist, and Meyhem Lauren dine on Catalonian classics, like squid with garlic and eggs, Jamon Iberico, and Cava.

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