Reviewer:

It was amazing. My sister in law and mother in law both said THIS is the pumpkin pie we will now have whenever we have pumpkin pie. Funny because other reviewers said they got that feedback too!
I cooked a small pumpkin like as described, then scooped out the insides (minus the seeds which I roasted - also yum) let it cool, pureed it with a hand blender, and then squeezed out all of the liquid through cheesecloth. That left a little bit more than 2 cups but I used it all. I also increased the spices (and added nutmeg and cloves) and reduced the honey to 1/2 cup and added 1/4 cup maple syrup (several reviewers suggested this). Turned out perfect. I also noticed that the filling was a typical consistency (others said that it was very liquidy) so maybe that had to do with squeezing out the liquid? It also made just enough for 1 pie. Highly recommend!

Reviewer:

I am new to baking and cooking altogether ... I made this recipe exactly only skipping the salt. It's amazing and my husband who is a picky eater inhales it!!!! I made this last year 200 times and could locate the recipe I was just googling it for hours and finally FINALLY found it. Enjoy it!!!!

Reviewer:

Its too sweet with the full amount of honey. Starts to taste like egg with the full amount of egg. Use only 1/2 cup honey and/or maple syrup. Only use 2 to 3 eggs. Used 1 cup of heavy whipping cream or 1 cup half and half instead of milk and cream. Makes 2 pies.

Reviewer:

This recipe helped me through my first, from scratch pumpkin pie! The Cinderella pumpkin I had, had to cook for quite a bit longer, perhaps because of it's massive size.
The balance of all the spices added in this recipe along with that fresh baked pumpkin, it was worth it!
I kept seeing those cans on sale around T'giving thinking, "Hmm...should I grab those just to be safe?" I didn't to force myself to use my uncut Halloween pumpkin. Even though by the time I was to puree my pumpkin, my Cuisinart mixer of 12 years finally decided to die, (had to run out with just 15 min to spare-Thanks to Sur La Table for staying open till 9pm night before T'giving!) had to buy a new processor. I made two pies and everyone just, "Mmmmmed!" and "Ahhhhed" over this pie! I have to agree. It was out of this world, hands down best pumpkin pie I have ever had! Worth all the effort. Next year, I know I won't have electronic issues and my confidence in baking the pumpkin is there, that this will be a cinch next time!
Definitely give this one a WHIRL!