Recipe of the Week – Poppin’ Jalape

Chips and dip have become a trademark for social gatherings. Without them, you might as well be hosting a study group at the library. From salsa to heavy cream, dips come in all colors, consistencies, and character. This dip not only has the spicy flavor from the jalapeño, but also the crunch from pieces of bacon. It’s creamy, cheesy, spicy, and just absolutely mouth-watering. Topped with a buttery, breadcrumb crust, this dip is perfect for any occasion. And if you don’t have an occasion, then celebrate not having one! Anything to enjoy this delicious dip. So fire up your oven, put on your apron, and get ready to enjoy!