ROTI

Ingredients:Wheat flour-1/2 kgSugar – 2 table spoonsSalt to tasteHot water to mix the dough.Method:Mix salt ,sugar to wheat flour and use hot water for mixing the dough mix the dough tightly and allow to set for 3 hours and later make small lemon sized balls out of it and press like poori now on a handled pan roast the roti a little and turn it over the gas burner directly they puff up like poori’s . Serve hot applying ghee on the top.Serve with any gravies or curries.