Job description

DescriptionYou will be responsible for the efficient running of the Associate Restaurant with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the Associate Restaurant operating concept and Hyatt International standards, ensuring maximum associate satisfaction.QualificationsYou will be responsible for the efficient running of the Associate Restaurant with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the Associate Restaurant operating concept and Hyatt International standards, ensuring maximum associate satisfaction.