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Behind the counter at Porter’s Pinball Parlor on Main Street in Over-the-Rhine, proprietor Brian Porter has erected a shrine of sorts, a series of questions and answers noting important moments in pinball history.

Probably the only place in Cincinnati where you can play a round of miniature golf, then get cheesecake-flavored yogurt with chocolate donuts mixed in. Must-try flavor: caramel fudge éclair. Bonus: miniature golf.

Back in the streetcar days, this 92-year-old roadhouse was at the end of the Dixie Highway line, where the cars turned around to head north. The place was called the Dixie Tea Room then, and they served ice cream. The fried chicken came along in the 1930s, and they’re still dishing it up today.

The shrimp-and-steak fajitas are tender, well spiced, and bountiful, and the pico de gallo is laudably fresh. The enchiladas, served in triplets with your choice of protein, might be the biggest per-ounce value on the menu. But if you want to live on the wild side, go with the chimichanga.