We know you'll love these Irish-inspired banger sausages by Nodine's Smokehouse of Connecticut. A "banger" is an uncooked sausage made with pork and cracker meal (4%). A traditional British sausage, a favorite with mashed potatoes and peas. Mild yet flavorful, with a blend of sage, white pepper, mace, and ginger. One pound package, approximately 10-12 links per package. No Nitrites or Nitrates.

It has been many years since I have eaten a true British sausage and I was rather disappointed with these. They were a bit too spicy for my taste and weren't quite what I was used to. Possibly, to crudely paraphrase the Bard of Avon,'The fault is not in the bangers but in myself'. My taste for bangers was nurtured in Wartime and Austerity Britain and I suspect the composition may have changed since then, possibly to meet EU standards, but don't get me started on that.

By Christy Wazellefrom Kentuckyon Aug 19, 2013

A Real Treat!

Just like being back in Ireland having breakfast at a quaint B&B. Delicious!

By JGKunzlerfrom Utah, USAon Apr 12, 2013

Fast and delicious

Enjoyed these very much. Very mild, juice, and flavorful. They go great served with shredded crispy hashbrowns and gravy.

By Nancyfrom Delawareon Mar 20, 2013

Bangers

Waiting to make Bangers and Mash... these are alway delicious!

By ken fosterfrom melrose maon Jan 27, 2012

bangers ? no thanks

lousey hot dogs with a little spice
awful

By kcir122from Floridaon Jan 21, 2012

Horrible

Taste like rubber, ended up feeding them to the dog, Don't waste your money.