When chicken is done, place in a medium bowl, and add other ingredients. Mix thoroughly.Add 2-3 TB of teriyaki sauce to taste.Sprinkle with salt and pepper.Refrigerate for several hours. (If you can wait that long!)

Serve on top of salad greens, or in a roll or pita with lettuce and tomato!

8 comments:

I used your recipe and marinated my chicken overnigth, then grilled them last night and they were divine!!! Would you mind if I used your recipe on my blog, giving you full credit, of course?? Please, pretty please, anne

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