Antimo Caputo 00 Pasta and Gnocchi Flour

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Making homemade pasta with Antimo Caputo 00 Pasta Fresca E Gnocchi will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.

Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat, like all of the other 00 flours from Caputo.

Some people assume that it is made from a durum semolina wheat, but it is not. That is a hard wheat. Semolina is what you often find in the commercial pastas that are made with heavy duty extruders and the durum semolina is often the only ingredient in the dough other than water.

If you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (Caputo Semola Rimacinata) which is finer than other semolina flours on the market.