Our Gum Gurus® will be on-hand at Natural Products Expo West in Anaheim,CA to talk with visitors about their food texture and stability challenges and serve prototypes formulated to align with the plant-based eating trend.

Prototypes at the Show

Plant-Based Cashew Yogurt with Simplistica® YG 3206

Simplistica YG 3206 leverages faba bean concentrate and stabilizers to optimize vegan yogurt fortified with protein. We will be sampling a turmeric flavored, cashew-based yogurt alternative that delivers five grams of protein.

Vegan Gummies TICorganic® Ticagel® GC-553

TICorganic Ticagel GC-553 is an organic solution to stabilize and control syneresis in gummies fortified with nutritional oils. We will be sampling a vegan gummy to showcase an ideal, gelatin-free delivery system for a variety of fortified oils.

Non-Dairy Mango Cardamom Frozen Dessert with Dairyblend Natural IC 21

Dairyblend Natural IC 21 is a label friendly stabilizer blend that provides freeze/thaw stability, emulsification and mouthfeel to premium grades of dairy and non-dairy frozen desserts. It is a versatile blend that allows for simpler labeling as it can be used without added mono & di-glycerides.

The pace of innovation within the food and beverage industry continues at a rate few have seen before, presenting new opportunities for growth in product development. Those new opportunities, however, can also bring challenges, leaving formulators looking for partners who can help them capitalize on these changes and consumer needs. Count on the Gum Gurus