Rib Eye Street Tacos

Rib Eye Street Tacos Recipe

These rib eye street tacos are scrumptious and made with our leftover rib eye roast from Christmas dinner. We had a wonderful dinner and with the leftovers, we made these delicious street tacos, some cheesy rib eye enchiladas, and a rib eye hash brown egg bake, both of which will be posted on the blog a little later.

Beef Street Tacos

Street tacos can be made with all varieties of meats, from beef to chicken to pork and even shrimp. We always seem to have so much rib eye left over after our Christmas dinner (and it could be because the rib eye roast was 13pounds this year). Having leftovers is one thing I look forward to with all the holidays. Being able to make other delicious meals for my family out of one meal is ideal.

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How To Make Street Tacos

Start out by cutting the leftover rib eye into small pieces. Any leftover steak or chicken works with this recipe. Add the meat to a baggie, add seasoning, juices and marinate if time permits. However, this rib eye street tacos recipe was a quick and easy recipe and there was no time to wait. And in that case, heat oil in a cast iron pan and add meat. Sprinkle with seasoning, add juices and cook on medium letting the juice reduce a bit. Heat up the corn tortillas once the meat is heated thoroughly. Spoon meat onto the corn tortillas, top with onions and cilantro and enjoy. Pretty easy.

We like a little heat to our street tacos and added green pepper hot sauce along with Queso Asadero cheese. Street tacos can be made many different ways and when there is leftover meat, make street tacos.

These street tacos taste delicious and are always a favorite. We just moved into a new home and construction is still going on all around our area. There are a few taco trucks that park right outside our house at times during breakfast and lunch for the construction workers. It’s so nice to just go to the taco truck and get a delicious breakfast burrito or at lunch, get some authentic street tacos. So good. We like making our own but we’ve had plenty of curbside purchases lately. We will definitely miss the taco trucks once all the houses are built around us.

If you are a lover of rib eye, and a lover of tacos, you will definitely love these rib eye street tacos.

[…] these cheesy rib eye enchiladas are a result of our leftover rib eye roast from Christmas. We made Rib Eye Street Tacos and a breakfast bake with the leftovers. Seriously, these enchiladas are one of my favorite […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. During my full time day job, I'm a hospice admissions RN, which is super tough and extremely sad, and at times, very rewarding to be there for the patients and families. On my days off, I can be found in the kitchen and working on my blog. I hope you check out all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. During my full time day job, I'm a hospice admissions RN, which is super tough and extremely sad, and at times, very rewarding to be there for the patients and families. On my days off, I can be found in the kitchen and working on my blog. I hope you check out all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…