Tag Archives: italian

My tasting at Burzi afforded me not only a chance to try my first proper Barolos outside of a classroom setting, but also yielded precious information about a Barolo producer tasting over the weekend as they rolled out their 2014 … Continue reading →

The reason I went to Piedmont, Italy in the first place was to see the region famous for Barolo (along with Barbaresco, and, to a slightly lesser extent, Roero – but all are made from the native Nebbiolo grape) and … Continue reading →