Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink by 3compartment sink and in restrooms .

No copy of latest inspection report.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

11/29/2010

Routine - Food

Warning Issued

Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored over ready to eat tortillas in reachincooler by back door. On callback 11/29/10 observed raw beef over tortillas in reachincooler by back door.

Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. On callback 11/29/10 no proof of employee training available upon request .

11/29/2010

Routine - Food

Call Back - Admin. complaint recommended

Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut friut held at room temperature on prep table across from cookline.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marking on premises . On callback observed no date marking on premises .

Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning without washing hands and returing to food, also leaving station and returning without washing hands . On callback observed employee cleaning then touching clean without washing hands .

Violation: 10-06-1 In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container.

Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Handsink by 3 compartment sink.

Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Observed collander in hanksink in kitchen . On callback observed collander in handsink

Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. By 3 compartment sink.

Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning without washing hands and returing to food, also leaving station and returning without washing hands .

Critical. Observed unlabeled spray bottle. In kitchen by cookline and plate and under prep table

Critical. No Certified Food Manager for establishment.

Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.

Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

07/16/2010

Routine - Food

Warning Issued

Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, rice

Critical. Working containers of food removed from original container not identified by common name.

Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice, walk-in

Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. spices

Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.