Recipe: Sourdough Spelt Muffins

These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. They are the perfect accompaniment to soup or stew, or great as a not-too-sweet muffin breakfast treat.

Feel free to mix in whatever you like: raisins, nuts, shredded cheese, or even chocolate chips.

Slowly mix in leavening agents while pouring in 1/3 of the egg mixture and dried fruit or nuts, if using. Repeat with the remaining mixture, beating well to combine. The dough may be a bit stretchier than usual with a quick-bread dough.

Once all ingredients are mixed in thoroughly, fill 12 to 16 muffin cups.