Your post has been published!

Looking for great local food producers in Boulder

I am heading out to Boulder in a few weeks and I always like to check out local fare when I am in a new town. We are definitely going to check out some restaurants, but are there any great food producers in the area that I have to check out? Maybe a cheesemaker, chocolatier, or an artisanal preserve producer? I'd love to try anything. Please let me know if you have any suggestions. Thanks!

Recommended From Chowhound

Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.

A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.