Prepare Swordfish Steaks: Preheat broiler. Place swordfish on rack in broiling pan. Spread 1/2 teaspoon Maître d'Hôtel Butter on each side of each fish steak. Place pan in broiler, 4 inches from heat source. Broil swordfish, without turning, until just opaque throughout, 8 to 10 minutes. Spoon pan juices over fish to serve.

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