Our Best Bloody Mary Recipe

How to Make the Best Cocktail

We’ve done the tireless research to bring you the very best in bloody Mary recipes. Below you’ll find our classic award winning formula. A delicious mix of tomato juice, vodka, celery salt, lemon, Worcestershire, and vodka. Follow this best bloody Mary recipe and you’ll be invited to all the cool tailgate parties. You’ll also learn to drink early in the morning without looking like a drunk! (Celery is great camouflage!)

Instructions:Fill a large cocktail shaker with ice. Crack fresh black pepper all over that ice. Add a pinch of ground cayenne pepper powder or a dash of Tabasco sauce. Add a pinch or two of celery salt.Now coat the ice in Worcestershire sauce. Glug vodka over ice until, well, until you think it's enough. (2 ounces is safe) Now top with Sacramento brand tomato juice, cover, and SHAKE VIGOROUSLY. Pour into a large glass, crack a bit more pepper, and squeeze fresh lime over the top. Garnish with celery stalk, pickle, and olive. Serve with a small beer chaser.

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The obvious answer is big and fat. After all, this is not my little wimpy bloody Marys.com, is it? The best bloody Mary recipe should be; cold, spicy, bold, and fresh. The perfect bloody Mary is all of these things with plenty of booze. Go ahead. It’s 9 am somewhere!

You can find plenty of mixes on the other pages of this site. Before you get out your cocktail shaker, keep these factors in mind as you make a bloody Mary:

Go easy on the salt- don’t buy mixes with high sodium levels
Use fresh ingredients-squeeze fresh lemon or lime, crack fresh pepper.
Keep it cold- Cold preserves flavor
Do not mix in advance-the seasonings begin to break down as soon as tomato juice is introduced.

We’d love to hear your favorite bloody recipe. Feel free to leave it in the comments. We may publish it. Be sure to include a catchy recipe name like, The matador bloody Mary, or something cool. Cheers!