In a separate bowl whisk together the milk, eggs, vanilla, honey, and butter.

Layer half the berries in the prepared baking dish and top evenly with the dry oat mixture. Pour on the wet mixture, then add the rest of the berries on top along with the pecans. Bake uncovered for 35 minutes, or the mixture is set. Serve immediately with a splash of milk on top and additional berries!

Instant Pot Steel Cut Oats

Ingredients:

1.5 cups milk

1.5 cups water, filtered

1 cup Steel-cut oats

1 stick cinnamon

1 tsp vanilla bean paste optional

pinch of salt

toppings: raisins, brown sugar, fresh fruit, honey

Directions:

In the Instant Pot, pour in the milk, water, oats, salt, cinnamon stick, vanilla bean paste and salt. Give this a gentle stir to mix.

Secure lid on, plug in Instant Pot and press manual and set it to 3 minutes. The knob on top of the Instrant Pot should be set to sealing.

Once the Instant Pot is done, let sit for an additional 5 minutes. Switch to venting and let the steam release.

Check oats, if they aren't done to your liking, put lid back on and let the heat within the Instant Pot cook them a little further. Remove cinnamon stick, and top with your favorite oatmeal toppings!