How Does Your Garden Grow...Backyard Aquaponics
Environmental Engineer Jeremai Cann, aka Dr. Sustainability, will lead this workshop covering everything you need to know to start your own aquaponics system (organic gardening with fish and plants). Grow your own dinner and lessen your reliance on imported food! The Green House
Saturday, April 2nd
10:00 - 11:30pm
Fee $20

“Turn used water into real savings” — Greywater Harvesting
Jeremai Cann will lead this workshop on how to create your own “greywater” catchment system. Greywater refers to the reuse of water drained from baths, showers, washing machines, and sinks for irrigation and other water conservation applications. Reduce your use of tap water while helping the environment and lower your monthly water bill. The Green House
Saturday, April 2nd
2:00-3:30pm
Fee: $20

It’s Easy Being Clean...Natural Green Cleaning Recipes
Learn how to whip up a batch of handmade soap and explore simple cleaning recipes that are safe, effective, inexpensive. You may already have many of the ingredients in your kitchen cupboards. A booklet of natural cleaning recipes will also be shared. The Green House
Saturday, April 2nd
2:00-3:30pm
Fee: $20

See a special presentation on Hawaiian banana varieties at 11 a.m. by Dr. Angel Kay Kepler, take a guided tour of the museum's garden of native and indigenous plants, or buy a native plant from Hui Ku Maoli Ola.