Known for its delectable casual dining with fresh seafood and a modern twist on traditional Newfoundland dishes, Georgies is a local delight.
Fresh with a Modern Twist
Lobster, cod, halibut, salmon, mussels, scallops, crab, shrimp or moose: for the adventurous palette Georgies is the place to eat.

I am a cook for hire who is inspired by all that Newfoundland produces!
It is easy to be creative these days with all we are producing right here in Newfoundland and Labrador: from the local lamb and pork to the beautiful and interesting produce that has never before been grown here.
I have been running my own personal chef and catering business in St,Johns since 2005 and my previous culinary experience has allowed me to work with some of this cities best chefs in their own restaurants.