Brisket & Flank Burgers – 7 oz – 2 Per Pack

£2.95

We make our beef burgers from lean cuts of Brisket, & add a little of the flank for the nice white fat to make them moist, whilst enhancing the flavour of the meat. These will be juicy when cooked well done, but won’t be swimming in grease when looking for a pink in the middle burger. At 7 ounces they are filling enough for most, & can be sliced like a steak for the little ones for sharing. A simple recipe, that you can then add whatever you like as a topping, but they can be eaten alone with fries, as they have great flavour. All the beef in our burgers is picked from quality Irish cattle, so we vacuum pack them individually so it locks in all the flavours, so is easy to freeze & store without sticking together.