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Ultimate Chicken and Sausage Jambalaya Recipe

Yield: 24 servings

*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

In a heavy pot, fry bacon until crisp. Set side. Using the left over bacon grease, fry the smoked sausage until brown. Set aside. Sauté chicken until fully brown. Set aside. Sauté vegetables until caramelized. Add cooked meat and veggies to a full hotel pan. Add rice mix with seasoning and hot water, stir well to thoroughly combine. Cover with foil and place in 400F oven for 35 minutes until most of water has been absorbed. Garnish with chopped green onions and serve.

In a heavy pot, fry bacon until crisp. Set side. Using the left over bacon grease, fry the smoked sausage until brown. Set aside. Sauté chicken until fully brown. Set aside. Sauté vegetables until caramelized. Add cooked meat and veggies to a full hotel pan. Add rice mix with seasoning and hot water, stir well to thoroughly combine. Cover with foil and place in 400F oven for 35 minutes until most of water has been absorbed. Garnish with chopped green onions and serve.