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Friday, March 01, 2013

Potato fritters

I had some cold potatoes in the fridge, and no plans for lunch... So I made these fritters. Simple, and tasty - crisp and golden on the outside, soft and fluffy inside. I ate them with a few slices of bresaola and sauce remoulade, but a more typical Swedish meal would include fried bacon and lingonberry jam. (And no sage)

I made these to enjoy with Dante, and he's too young for salt. If cooking for anyone but a baby though, definitely add salt.

5 comments:

Oooh, memories...my granny used to make these, but nobody ever asked her for the recipe. And since she died several years ago, we try to reproduce the "Kartoffelküchle". I will add some nutmeg, when trying this recipe. Thank you for posting it! Greetings from Germany

Your delicious recipe has been nominated as one of the "Top 100 Best Potato Fritters Recipes on the Internet". You can view it and vote for it here: http://potato-recipes.org/best-potato-recipes/best-potato-fritters-recipes-internet/ (position #49).