Two southern French reds with altitude

Marcillac 2014, Mansois, Lionel Osmin ($16.50, 11154558)Located upriver from Cahors in the foothills of the Massif central, the Marcillac vineyards are, at 350–500 metres (1,100–1,600 feet) above sea level, some of the highest in southwest France. This 100% Mansois (aka Fer Servadou) is made from purchased grapes that are manually harvested, usually late in the season. Maceration and alcoholic fermentation take place in temperature-controlled (23°C) tanks and last 12 to 18 days. Matured in tanks for 10 months. 12.5% ABV. Quebec agent: Le Marchand de Vin.
Red berries, wet clay and vine stems with floral and iron overtones. Medium-bodied and very dry, though fresher than is often the case with Fer wines due in no small part to the bright fruit and fluent acidity. A beety streak adds an earthy, minerally edge while suppler-than-expected tannins keep things firm. The finish is a bit austere, as is typical with this grape. Appealingly rustic and very approachable. The price is more than fair. Try this lightly chilled with a simple stew of beef or lamb, root vegetables, celery and bay. (Buy again? Def.)