Pepperoni Chili

Pepperoni Chili – everyone’s favorite traditional chili gets a bit of a kick with pepperoni! a big warm bowl of comfort with the flavors of pizza!

This chili tastes exactly as I imagined it would – a warm bowl of spicy pepperoni. I have had this on my mind for a few weeks, and could not wait to try it. First thing you think of when I say pepperoni? Pizza, right? Most likely not chili. Trust me, this works. It works well.

I added some other classic pizza toppings – green bell pepper, tomato, mushroom. Okay, no mushroom. I thought about it, even had them out to chop up – then changed my mind. No, not in chili.

After standing in the faux meat aisle for too long, holding two brands of pepperoni, I decided to conduct a taste test – I bought both!

In categories of flavor, texture and structure (whether they held up or ripped when peeling individual slices), Tofurky won our vote in a landslide. The flavor was spicy and very pepperoni like, the texture was decent, and the individual slices stayed in one piece. For this recipe, I sliced the pepperoni into quarters, so the structure didn’t matter as much, but it will if I ever want to use it on pizza…

We enjoyed this chili with a cold beer and broccoli cheese muffins, and piled it high with fresh jalapeno and more pepperoni: