For one, they’re vegan - which just sounds better right. The one recipe that I found most recently that spoke to the ingredients that I had on hand & my sweet tooth was this one for chocolate chip banana oat muffins

I was shocked at how well it held together for being both gluten-free + vegan. It all started when I set out to make a deep-dish oatmeal chocolate chip cookie, which you will be hearing more about very soon

It's full of all things delicious like butter and eggs, but I found a HUGE bag of flax seed on sale at Home Goods on Saturday and I wanted to challenge myself to see if I could make a veganbanana bread that was still moist (sorry Kate) and full of flavor