Mix breading ingredients well in a shallow bowl. Remove chicken from the marinade, dredge chicken in the breading to coat evenly.

In a skillet, heat olive oil. Place chicken in pan and sauté about 4 minutes each side until golden brown. Remove from skillet and place on a parchment-lined cooking sheet. Continue baking at 350°F for another 10 minutes (or until cooked through) to finish.

Optional cooking method -- Preheat oven to 425°F. Line a baking sheet with parchment. Place breaded chicken breasts on the cooking sheet and lightly spray with cooking spray. Bake for about 8 minutes, turn and spray again with cooking spray. Return to oven and cook another 8-10 minutes or until cooked through.