The networking forum where
300 leading producers from
Mumbai cinema, both from
the big and small screen, meet
with providers and facilitators
of ideal destinations suitable
as cinemascapes, promoting
cinema tourism
O RG A N I S E R S

If travel incites you just the
way it incites us, share your
experiences on
/gonowlifestylemagazine
/gonowmagazine

Dear Readers,
Hyderabad has been in the news for huge political reasons. As the city opens a new chapter in her life,
being declared the capital of the two states of Andhra and Telengana, there is this big MICE interest
and potential in the city. We bring you an extensive guide to some of the leading venues in this rich
and historic city. Exploring the domain of MICE tourism broadly in India and abroad, we bring to you
experiences from a diverse set of business travellers. They come together and share their experiences
of the last conference they attended. As a single venue, the Centara Grand in Bangkok provides for some
great meeting spaces – read on.
We talk to Alok Bharadwaj, Canon India on his preferences while travelling for business and more.
Deepak Ohri, CEO, lebua Hotels & Resorts, talks at length on the leading trends of business travelling –
his expert advice should help you get more out of your own travels.
In the Business Destination section, we have featured Hubli-Dharwad, which is asserting itself as
Karnataka’s next big industrial powerhouse.
National and international airlines offer different programmes, to reward their frequent flyers with
benefits of various kinds. We analyze the same and help you in choosing the best of all. Starting a new
series in this magazine, we ranked the top 5 hotel pools of Mumbai on different criteria, each equally
important for you, the user and frequent traveller to the city. Also, find out how the glamorous UB City
acts as the heartbeat of Bengaluru. Rejuvenate your senses at various spas offering exciting therapies in
Goa, as we bring you the best in this holiday destination.
Discover the opportunities that cinema tourism holds, and how is Delhi being labelled as the next B-Town
in the Tourism Connect section. Adding on to this, Mukesh Bhatt shares his five favourite international
destinations for his movies. We also bring you the architectural magnificence of North Karnataka, even
as we present the spirit of celebrating victory in an English summer.
Moving on to the Holiday Travel, we take you on a journey from the culturally vibrant Bhutan to the
distinct features of the Greek Islands and through the historical capital of China.
Happy Reading!!

/gonowmagazine

READERS WRITE IN
An enterprising tale of two planned cities

Being from Mumbai, I wasn’t aware of the interesting MICE opportunities that Lavasa has. Your
detailed article intrigued in me an urge to visit this beautiful getaway with my colleagues and
associates. It was also wonderful to read about the modern international convention centre in
that place.
Mansi Sirohi, Mumbai

Indians should explore and understand India

BUSINESS TRAVEL

• •
MICE

METRO TRAVEL

•

HOLIDAYS

•

TOURISM

Editor: Navin Berry
Managing Editor: Priyaanka Berry

It was very interesting to read the conversation with HH Jodhpur, Gaj Singh and discover various
cultural details of Jodhpur through him. The modern thinking that this maharaja holds taking
along his ethics and traditions was a delight to read.
Purnima Das, Ahmedabad

Editorial: Anupriya Bishnoi, Nikita Chopra,
Varalika Vij

Been to New Zealand for once, but didn’t discover this side of the place as you described in
your photo feature, enhancing the beautiful colours of the volcanic eruptions. I was aware of
the volcanic history that it is known for but couldn’t get a chance to be there. Will definitely try
a hot bath in Coromandel next time when I visit.
Karan Bajaj, Delhi

It definitely rings a bell to hear about luxury hotels without room service. It is one of the most
comforting services that a hotel offers to its guests. It is a pure relaxation for a traveller when he
knows that he will be served with all his needs just by a single call.
Indranil Rajpal, Bengaluru

Advertising: Saurabh Shukla
Design: Ashok Saxena, Neelam Aswani

This issue of gonow contains 80 pages plus
4 pages cover

drop us a line

Like something we wrote? Wondering how to get somewhere? Or been to a place you want to talk about? Write to us and let us know. Don’t have the words to describe a place? Don’t worry –
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E-mail: info@crosssectionmedia.com Material not used will not be returned

August 2013 GO NOW

3

INSIDE

a cross section
publication

BUSINESS TRAVEL

• MICE • METRO TRAVEL • HOLIDAYS • TOURISM

GONOW
volume

MUMBAI’S

TOP 5

HotelPools

14. issue 2. august 2013. ` 50

Business Traveller
10 On-time performance is most essential: In conversation with Alok

Bharadwaj, Executive Vice President, Canon India, we share with you his experiences,
and preferences while travelling for business.

leisure

GOA
The Spa Terminus
UB CITY
The Heartbeat of a
Modern Metropolis

12 My last conference: From various spheres of life, these corporate travellers share
the experience of the last conference they attended.

MY LAST

conference

Rewarding the

FREQUENT
FLYERS

Bangkok

Convention Centre

Hyderabad

18

Hotels & Resorts talks to us about leading trends in business travel.

Business Destination
20

miceguide

Building an emotional connection with guests: Deepak Ohri, CEO, lebua

Karnataka’s next big industrial powerhouse: Hubli-Dharwad looks set to
assert itself, as the battle for the crown of Karnataka’s second city intensifies.

MICE Destination
22

Hyderabad – High on MICE: Exploring the various convention and exhibition
facilities of the state, we get you the best MICE guide.

28 World class convention facility: Centara Grand and Bangkok Convention
Centre is the perfect choice for your conferences and conventions in Thailand.

Metro Travel

32 Rewarding the frequent flyers: Analysing the various frequent flyer

28
32

programmes of domestic and international airlines, we help you in choosing
the best of all.

36

Mumbai’s top 5 hotel pools: Go Now ranks the top five pools of hotels in
Mumbai on different criteria, discover your favourite of them all.

40 The heart beat of a modern metropolis: UB City adds on to the existing

glamour of Bengaluru and this opulent commercial hub houses the best luxury brands.

44

44

The regal tea: The British custom of High-tea is being very well practiced at hotels

48

Goa – The Spa Terminus: We take you for a stroll to some of the exotic spas of

in and around Delhi; Go Now discovers the latest menus.
Goa where you can rejuvenate your senses.

Tourism Connect
52

The best bollywood backdrops:
Mukesh Bhatt shares his favourite
destinations – through the lens of a
producer.

54 Cinemascapes 2013 Mumbai:

48
70

Cinema tourism gets a leg up with launch
of cinemascapes 2013

56 Celebrating victory in an
English summer: Explore the culture
and nightlife of England and the vigour
with which Indians cheered the Men in
Blue at ICC Champions Trophy.

58

Doing the North Karnataka
cultural circuit: The temples of the

mighty Chalukyan legacy can perfectly
be witnessed in the northern quarter of
Karnataka.
62 Delhi – The Next B-Town?: Find
out exactly what attracts film directors
and producers to the capital and why they
keep coming back.

4

GO NOW August 2013

Holiday Travel

64 A tourist guide to
Bhutan: Experience the

cultural vibrancy and natural
pleasures of Bhutan and relish the
pleasures of its natural beauty.

68 Taj Tashi, Bhutan – An
Architectural Elegance:

Nestled in the mountains, the
hotel, with its luxurious facilities
is one of the best choices for the
discerning traveller.

70

The Greek islands:

74

A journey through China:

Greece, a paradise for both
adventurous and romantic
travellers, The Greek Islands has
distinct features and pleasures.
Offering wonderful experiences
for all kinds of travellers, China
is one of the oldest and most
sophisticated civilisations.

August 2013 GO NOW

5

AIRLINES & AIRPORTS

SpiceJet’s NextGen
Bombardier

S

tarted from Hyderabad, SpiceJet
Bombardier, after covering
Chennai now has added its
base in New Delhi. The only airlines
with a fleet of Bombardier’s Q400
NextGen, SpiceJet currently has
around 12 aircrafts in the fleet,
and is planning to add more too. It
initially started with South of India
and is now all set to cover tier 2
and tier 3 cities of other parts of
the country. It has added Amritsar,
Chandigarh, Indore, and Srinagar to
the existing connectivity and will be
adding more soon.
SpiceJet took the delivery of 5 Q400
NextGen turboprop aircraft recently

from Bombardier in C anada.
These aircraft would be primarily
stationed in Delhi to cater to the
needs of North Indian regions.
“Bombardier is considered as one of
the best aircraft for short distances.
It flies lower than the Boeings
and also helps in saving fuel. Its
turnaround time is also low and
is more efficient, and economical
too,” says SpiceJet spokesperson.
Bombardier Q400 NextGen is
a quiet comfortable and smart
fleet, and can accommodate 78
passengers in one go. Bookings
for these destinations from Delhi
are now open. The airlines will
have two flights daily from Delhi to
Amritsar and one flight daily from
Delhi to Indore along with more.
With introduction of Bombardiers,
SpiceJet has made tier 2 and tier
3 cities more accessible to the
passengers at economical rates.
Also, it is fast enough to operate
more number of flights every day.
While the noise and vibration
reduction features have added
comfor t to the journey of the
passengers, the aircraft has proven
to be reliable too.
Being a budget carrier, it travels
only in Economy class; the seat
configuration in the aircraft is a
comfortable 2x2.
www.spicejet.com

KrisWorld in Singapore
Airlines soon

Set to enter the fleet in coming months, Boeing 777300ERs boasts of world’s most advanced in-flight
entertainment system, KrisWorld. This entertainment
system features larger LCD screens and video touchscreen handsets across all classes. The size of the LCD
screen varies in all the classes with, 23 to 24 inches in
First Class, 15.4 to 18 inches in Business Class and 10.6 to
11.1 inches in Economy Class. Economy Class customers
will also be able to browse through more than 1,000
on-demand entertainment options. The service will be
rolled out to eight of these new aircrafts along with more.
www.singaporeair.com

6

GO NOW August 2013

Air India flies to Birmingham

Functional for four days a week, Air India introduces its fourth flight to
UK. This service would be available from Delhi and Amritsar and will
be operational on the recently launched Dreamliner aircraft. Operating
on Mondays, Tuesdays, Thursdays and Saturdays, it will leave from
Amritsar at 1030 hrs, reach Delhi at 1150 hrs. AI-113 will then depart
from Delhi and will reach Birmingham at 1800 hrs. On return, AI-114,
taking off from Birmingham at 2130 hrs will reach Delhi the next day
at 1005 hrs and then fly for Amritsar at 1205 hrs. Along with boosting
tourism, it will also fulfil the needs for trade relations in general.
www.airindia.com

AIRLINES & AIRPORTS

Turkish Airlines’ new
in-house fragrance

T

aking its brand
experience to the next
level, Turkish Airlines
has introduced the fragrance,
TK 1933, to add a sense of
relaxation and happiness to
its customer’s experiences. It
has been exclusively created
by the international perfume
company, MG Gulcicek as
t he de signated br anded
fragrance that will be used
in Turkish Airlines’ VIP/CIP
Lounges, ticket sales offices,
inside the aircraft, and for
other corporate purposes.
Turkish Airlines believe that
it being a new branding
element will prove to be

yet another tool to create
customer satisfaction and
happiness. The fragrance is

intended to provide a sensory
recognition of the brand.
www.turkishairlines.com

Holiday
Packages by
Air India
In partnership with MakeMyTrip,
Air India launches exciting holiday
packages in an online B2C format.
The transparent, dynamic and
all-inclusive pricing will make it
easier for the customers to choose
the perfect package for their
vacations. It offers access to 150
packages, which would take you
to 23 domestic and 2 international
destinations. The accommodation
options range from in standard
and deluxe variations, from
selected 3 to 5 star properties. You
can easily book your holidays in
six simple steps and the itineraries
vary from simple single city tours
to complex multi-city, multidestination tour.
www.airindia.com

British Airways gets its
first A380
It is the first UK airline to take the delivery of the double-decker,
world’s largest commercial jet. The aircraft can accommodate
469 customers across four cabins, with customers in the First
Class seated at the front of the main deck. Club World (business
class) customers can choose from 44 seats on the main deck,
or 53 seats on the upper deck. The seats at the upper deck will
feature a new 2:3:2 configurations across the cabin. The aircraft’s
innovative design makes it much quieter during take-off and
landing and 16 per cent more fuel efficient than a Boeing 747.
www.ba.com

T1 expansion at BIAL

The expansion programme at Terminal 1, Bengaluru
International Airport is going fast on track and is scheduled
to serve a fully operational airport with new facilities in the
phase starting in October 2013. Recently, things are coming
in shape with the infrastructure completion of the airport
operational control centre, installation completion, trials of
the check-in counters and unveiling of the first art installation
by cities artist Yusuf Arakkal. The art evokes in the viewer, the
many dimensions of Bengaluru; based on the theme of flight, it
references the city’s heritage as the aerospace hub of India and
the flag-bearer of modernity and technology in the country.
For Further Information, Visit: www.bengaluruairport.com

August 2013 GO NOW

7

HOLIDAY OFFERS

Vivanta By Taj
Bentota reopens
Explore Macau with
Mandarin Oriental

A

fter an extensive renovation, amounting to `65 crores, the hotel opens up with
a new design which is a perfect blend of contemporary style and colonial
charm. Adding to its magnificence are the views of the Indian Ocean, pristine
beach and wide-ranging culinary offerings along with Ayurveda Jiva Spa. The look
and feel of the 160 rooms is inspired by the heritage of Bentota region,
and colours of the adjacent beaches. It also offers traditional Ayurvedic
treatments at the Jiva Spa, and offers culinary delights like, S.H.A.C.K., The
Palms, and The Orient Pavillion.

Discover the wonders of Macau’s most iconic
centrepiece with style and luxury. The House
of Dancing Water Experience, it takes place in
the bustling entertainment area of the island.
Mandarin Oriental, Macau offers you a package
with one night’s accommodation in a luxurious
guest room or suite, MOP 388 dining or spa credit
per stay, two tickets for The House of Dancing
Water in the A Reserve area, Round-trip limousine
transfers between the hotel and City of Dreams,
and more. Guests can use the dining or spa credit
to savour exquisite French cuisine at the hotel’s
signature restaurant.
Price: MOP 4,688. www.mandarinoriental.com

reservations@tajhotels.com or Call: 00 800 4588 1825

Custom-tailored
activities for
kids at Taj
8

GO NOW August 2013

The Kids @ Taj Programme
offers activities and amenities
for the young guests to enjoy
during their holidays. They
will be greeted with a special
‘passport’, stamped with the
property’s location and dates of
stay with an official certificate,
as a token of honour for their
s t ay. Pe r s o n a l i s e d s e t o f
stationery is presented to every
kid and they can savour on the
special kids dining menu too
during their vacations. Along
with this, the kids can also take
home a mascot representing
different properties of The Taj
group. Various hotels around the
world are offering this exciting
package for kids.
www.tajhotels.com

Complimentary 4th night
at The Legian, Bali

After your stay for three consecutive nights at One Bedroom
Villa with a 10-metre private pool, you can enjoy the fourth
night complimentary. Along with this it also includes private
butler and various club benefits. Savour the daily American
breakfast in the villa or at The Club Lounge, tea in the evening
and cocktails and canapés later in the evening. You are also
entitled to unlimited access to the health club, sauna, beach
and pool at The Legian, Bali. Also avail the daily laundry
service, newspaper, seasonal fresh fruits, return airport
transfers in private car and much more.
When: Valid Till 31st March, 2014. Price: starting from US$ 430.
www.ghmhotels.com

HOLIDAY OFFERS

Exciting Monsoon
at Casino Royale Goa
Celebrate Ramadan
in Hyderabad

B

ook any one of Casino Royale Goa’s special 2 Night – 3 Day packages and enjoy
a luxurious stay at the all suite hotel, Deltin Suites. Each package includes a one
night free entry for two into Casino Royale, along with complimentary snacks,
unlimited drinks and an elaborate multi cuisine buffet dinner. The next morning, you
can pamper yourself with a relaxing 30 minute spa experience. Both the
packages also include, complimentary beverage on arrival, A/C executive
suite, complimentary breakfast, dinner and transfer to Casino Royale Goa
by private jetty.
Price: starting from `9,000 www.casinoroyalegoa.com or
Call: 022-40158888/0832-6710777

Mumbai’s
Cutting Chai at
The Claridges

Savour the distinct tea flavours
in the famous Mumbai’s style
at The Claridges New Delhi,
along with a selection of
Indian street food. Flavours
like, cardamom, ma s ala
and ginger are being served
with an authentic touch of
aluminium kettle and local
glassware. Along with the
‘chai’ explore the local street
food, including, Vada Pao,
Pakoras, Masala Bhutta (corn
on the cob), and Chana Zor
Garam amidst the vibrant
a mbience of Pick w ick s,
overlooking the lush green
garden and at The Claridges
Garden.

With a customised experience, including a
lavish meal at all day diners, Viva, Vivanta by
Taj – Begumpet invites you to experience the
euphoria of the holy month. The package also
includes, exciting walk through the night bazaar
to experience a number of culinary delights. The
hotel presents a vibrant fusion of warmth and
contemporary elegance that echo the deep-rooted
culture and heritage of Hyderabad. You can also
indulge in an interesting conversation with a
heritage keeper who will share the rich history of
the festival and the enriching city.
When: Valid till August 2013
reservations.hyderabad@tajhotels.com or
Call: +91 040 67252626

Nature Calls at Aamod,
Dalhousie

With lush green meadows and silent valleys, Aamod
at Dalhousie redefines ecotourism with luxury. This
resort is set up in a picturesque setting with exquisite
dining options, luxurious spa treatments and a host of
adventurous sports. It offers an exciting selection of
sports, excursions, day trips and activities for both adults
and kids. Each cottage is surrounded by Silver Oak, Pine
and Rhododendron trees. Blend in with the environment
and rejuvenate yourself in your own beautiful private
world. Serving you with lifetime memories, the resort
offers personal and tailor-made facilities.
Price: Deluxe Cottage `4,900; Super Deluxe Cottage `6,300;
Deluxe Suite `7,700 www.aamod.in or Call: 09213022540/41

n booking for five nights in the villa category of the resort, their promotion,
The Wedding Experience offers couples with their dream wedding with
compliments of the resort in the charming beach pavilion located on the
beachfront or a private castaway island. The planners at the resort help you in
creating the perfect wedding with traditional Maldivian drummers. Additional options
are also available for the couple to create the most unforgettable wedding experience
suited to their preference. Angsana Velavaru offers different wedding dinner concepts
including the Asian Wedding, Gala or Romantic Barbecue themes priced at USD 125
per person.

The Sukhothai Bangkok offers an excellent
value Residential Meeting Package with highly
competitive room rates including one nights’
accommodation, full buffet breakfast etc. It
also features Morning and Afternoon Tea with
a selection of bakery and savoury items, plus a
choice of set lunch or international buffet at The
Colonnade. Book a minimum of 10 rooms per
night to enjoy special rates that start from THB
6,000++ for a Superior Room, or THB 8,000++ for
a spacious Executive Suite, per night per person.
When: Valid Till 30th September 2013
www.sukhothai.com

Sheraton Bangalore at Brigade Gateway offers special meetings and
conference facilities for the corporates looking for an interesting
experience with comfort. Their package includes a whole day meeting
space fit for 10 to 15 delegates with two rounds of appetizing coffee,
tea and cookies. It also includes lunch buffet at the signature, all-day
dining restaurant, ‘Feast’. Conference stationeries and water bottles are
inclusive. With this package, residential groups get an attractive 10%
discount on the price along with special 10% discount on technology
equipment. The delegates can also experience Sheraton Fitness
Programme during the breaks, or special nutrition breaks.
Price: `1,500 per person
www.starwoodhotels.com or Call: 080 - 4252 1000

Special conference rates
at Radisson Blu

With an expansive space dedicated to MICE facilities,
it is one of the ideal places for small as well as large
conferences. You can avail their special inclusive
conference package at ` 850 + taxes per person. This
package includes usage of conference hall, morning
tea/coffee break with assorted cookies, followed by
buffet lunch. The delegates would also be provided with
standard conference stationery. To take forward your
conference and for presentations, this package also
includes usage of one screen, or one white board, flip
chart with coloured markers and one podium and mike.
When: Valid Till 30th September 2013. www.radissonblu.com

10

GO NOW August 2013

INTERNATIONAL
HAPPENINGS

Celebrate art & music
in San Francisco

Hot happenings
in Miami this month

V

isual artists represent San Francisco’s vibrant cultural beauty alongside
dozens of bands and attractions at The Outside Lands Music & Arts Festival.
It is becoming one of the ultimate summer festivals for live music, food and
wine fans, along with unparalleled entertainment experiences. Going on since more
than 60 years, The Sausalito Art Festival is another weekend which brings together
art lovers from around the world at one place. The country’s best art, most exciting
artists, a top-name music line-up, tempting gourmet food, fine wines and premium
beers are a part of this festival.
When: The Outside Land’s Music & Art Festival – 9th to 11th August 2013; Sausalito Art
Festival – 31st August to 2nd September 2013. www.sanfrancisco.travel

Floralientime transforms
Brussels City Hall

This all new floral event by collaboration
of The City of Brussels, the NGO Brussels
Flower Carpet, and the Floralies of Ghent
will do an international plant and flower
arrangement at Brussels City Hall and at
Brussels’ Grand Place. Filled with colours
and fragrances, the city hall will be
transformed into a heavenly place. Under

this initiative the organisers wish to bring
greenery to the residents of Brussels –
into their homes, onto their streets and
into their city. This is the first edition of
this festival and it is being planned to
take place biannually, alternating with
the flower carpet event.

In August, Miami offers mouth watering meals at
incredible savings at the Miami Spice Restaurant
Programme. This programme is stretched on till
the end of September and goes on throughout
various restaurants in Greater Miami and the
beaches. You can relish signature dishes created
by world-renowned chefs all over the island.
Moving on to the cinema, Brazillian Film Festival
of Miami will be held from 18th August to 25th
August at the Colony Theatre. During the festival
various short and feature films compete for the
prestigious, Cristal Lens Award. This will be the
16th edition of the festival in Miami.
www.visitflorida.com

Coron – A diver’s
delight

A remote province in Philippines, it hosts a
number of options for the adventure-hungry
tourists. From scuba diving, snorkelling to various other water sports it has it all. You can
rent boats, masks, fins and also go for training
dives starting from your hotel’s pool. Along with
these sport activities, it also has a multitude of
restaurants to choose from. For obvious reasons, seafood lovers can relish on some of the
finest dishes by the region’s many fishermen.
La Sirenetta is one of the most loved amongst
foreigners, serving both Filipino and Western
delicacies.
www.visitmyphilippines.com

www.floralientime.be
August 2013 GO NOW

11

INDEPENDENCE DAY
SPECIAL

Tiranga platter
at Radisson Blu
Freedom package at
The Imperial

R

adisson Blu Hotel New Delhi Paschim Vihar serves the true essence of India
on your table. Their much talked about restaurants, Indyaki and Level 2 are
blending the traditional dishes from all over the country in one fine meal. The
impressive spread will include specially designed live grill menu at Indyaki and an
extensive multi cuisine buffet featuring tri colour dishes with Chaat counter at Level
2. Serving the best of India to its patrons, the hotel is in the festive mood of freedom
celebrating 66 years of independence.
Price: Indyaki `1,600 + taxes. Level 2 – Lunch `1,300, Dinner `1,500 + taxes
When: 15th August 2013. www.radissonblu.com

Rejoice freedom
with buffet at
Sheraton
If you are from the Defence services or were born in
the year 1947, then you can relish the flavours of India
by paying just 66% of your total bill. The chefs at Sheraton
New Delhi have prepared a grand Indian buffet, with traditional recipes
from across the varied culinary delights of our country. Taste the flavours
of the nation by paying just 66% of the buffet price for your entire table.
The offer would be applicable only on presentation of a valid ID. So,
celebrate independence this year with the delicious food of India.
Where: Baywatch, Sheraton, New Delhi. When: 15th August 2013
Call: 011-42661122

12

GO NOW August 2013

The perfect way of celebrating the Independence
Day is with flying kites, The Imperial New
Delhi prepares the perfect atmosphere amidst
colourful flying kites on this eventful day. The
package includes stay for one day for a couple,
including taxes in a heritage room. It also serves
you with a late check-out till 1600 hours along
with buffet breakfast for two at 1911 Restaurant.
The guests will be served with a welcome fruit
platter on arrival in the room and 20% discount
on food and soft beverages. Also included is the
Imperial Release Massage for 30 minutes each
for two Pax along with more.
Price: `12,999. When: From 14th to 18th August.
Call: 011-41116303/04/05
reservation@theimperialindia.com

An extraordinary
break with The Oberoi

Celebrating independence, The Oberoi, Gurgaon, offers
a special package which includes a luxurious stay in the
Deluxe room for two guests with breakfast along with
complimentary additional room for two children below
12 years of age. It also includes a buffet lunch for two at
threesixtyone – the world cuisine restaurant. The guests
will also be served with a 30 minute spa treatment, a bottle
of wine in the room, complimentary internet for 30 minutes
each day and a lot more. They have introduced a special
price for check-ins happening on 14th or 15th August.
Price: `15,900 + Taxes. www.oberoihotels.com

INDEPENDENCE DAY
SPECIAL

Enjoy grand buffet
at Madras Pavillion
Celebrate Indian
culture at
The Lalit Jaipur

U

pholding the true spirit of Indian hospitality and celebrating the 66th year of
independence, ITC Grand Chola brings to you an extravagant lunch buffet spread
at Madras Pavilion. The chefs at the hotel have prepared special menu to get into
the mood of patriotism. Celebrate your freedom and choose from a variety of Indian
and International gourmet delights from live counters and scrumptious displays. With
a choice of unlimited mocktails and soft beverages and an array of mouth-watering
desserts, this experience is sure to leave you ever so patriotic and asking for more!
Price: `1, 750 + taxes Where: Madras Pavilion, ITC Grand Chola, Guindy, Chennai
When: 15th August 2013, 12:30 to 3:30 pm

During the long weekend this Independence day,
celebrate the colours of freedom with the special
2 Nights, 3 Days package with a complimentary
third night stay at The Lalit, Jaipur. You can enjoy
the luxury of The Lalit in the vibrant city Jaipur
and get closer to the traditions of the Pink city.
This special Independence Day package also
includes special cultural performance by Ayan
and Amaan Ali Khan, the renowned singing
sensations who are maestros in their own forms.
This would be followed by a gala dinner which
would include delicacies of the various Indian
and international cuisines.
Price: starting at `21, 999
For Reservations, Call: 1800 11 7711 or, 011-44447474

www.thelalit.com

Relax this
Independence
weekend in Pune

Couple retreat at Royal Orchid
Situated right next to the historical Krishnaraja Sagar Dam and set atop a small hill,
the Royal Orchid Brindavan Gardens is the perfect holiday destination. To celebrate
this Independence Day with your partner, avail the exciting package by the hotel
for this weekend. The 3 nights, 4 days package includes, accommodation in a
King room inclusive of all meals and sightseeing. Witness the illumination at the
wonderful Brindavan gardens and enjoy the dinner at the specialty restaurant CK’s
on 15th August. Enjoy the next three days in the calm surroundings of Venugopal
Temple, Balmmuri waterfalls, and a lot more.
Price: `25, 000 (all inclusive) When: 15th to 18th August 2013
www.royalorchidhotels.com

Four Points by Sheraton Hotels & Serviced
Apartments, Pune is offering a special room
package for a limited period. Applicable for
minimum two nights, the package would
include accommodation in a comfortable
room with welcome dr ink on ar r ival,
scrumptious buffet breakfast. You can also
avail buffet lunch or dinner for two by just
adding `1, 200. The guests would also be
treated with tri colour platter of Indian sweets
in room once during their stay. The rates of this
package are applicable for rooms on single or
double occupancy.
When: stay between 14th to 18th August 2013
Price: `4, 000 + taxes
 www.starwoodhotels.com

August 2013 GO NOW

13

BUSINESS TRAVELLER

“On-time Performance
is most Essential”

Travelling around the globe for 10 days in a month, Alok Bharadwaj has a lot to share
from his travel experiences. Along with this, he gives you some handy travel tips.

H

W

W

A

ow frequently do you travel for
business?

I travel almost 10 days in a month.
My business travel is generally
for three purposes, firstly, for customer
meetings, to do business and to get customer
feedbacks. Secondly, it is with regard to
review meetings, I either review internally
or go to Singapore or Beijing for the same.
Thirdly, I travel for MICE, our incentive
programmes or for our annual programmes.

here do you travel the most for
business?

I travel both in India and abroad for business.
Within India, I travel in metros or mini
metros, for MICE in India, I generally prefer
either going to Goa or Kerala. Regarding
abroad, I go for discussions to Singapore or
Beijing or Tokyo, as we have Canon offices
in these countries. For incentives or MICE I
travel to Europe.

“I am a relaxed W
traveller as
I always find
some time for
myself’’

hat kind of traveller are you?

I would say that I am a relaxed
traveller as I always find some time for
myself. I don’t miss sightseeing wherever I
go, and exploring the must visit places of
that town. When I am in the west then I do
not miss the theatre, whereas if I am in a city
like Rome in Italy, then having a delicious
dinner opposite the Colosseum is a must.

ALOK BHARADWAJ
Executive Vice President,
Canon India

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hich airlines and hotels do you
prefer traveling with? And why?

While travelling abroad, I prefer going on
Singapore or Lufthansa airlines. I prefer them
for their in-flight services and their on-time
performance. While travelling in India I prefer
going on Jet Airways or IndiGo Airlines. Their
quality of service is efficient and I appreciate
IndiGo for its punctuality. With regard to
hotels, I am either a Taj or an Oberoi customer
while in India, whereas abroad, I prefer
properties of Marriott, Shangri-La or Hilton.

re you a frequent flyer member with
airlines? Do you find it useful?

Yes, I am a part of them and I find them quite
useful too. I am a member of frequent flyer
programmes with Singapore Airlines, Jet
Airways, Lufthansa, Cathay Pacific and British
Airways. The most useful is Jet Airways, as it
comes handy for my vacations within India.

T

ell us something about your top three
airport experiences

One of the best airports, which I have
experienced, has been with Changi Airport
in Singapore. There is a speed and feeling of
efficiency in the air of the airport, everything,
from immigration to other processes, is
very fast. Everything is well organized at the
airport and it is ideal for a business traveller.
It also has excellent options for shopping.

interiors and technology.

W

hat gadgets do you always travel
with?

My Laptop, smart phone, camera are a few
gadgets which I do not miss taking along
with me while travelling. I carry Canon EOS
–600D SLR which gives amazing results.

W

hich camera from Canon would you
suggest to a traveller and why?

Second best airport that I have experienced
would be Frankfurt Airport; it is quite large,
with good lounges and good connectivity.
Thirdly, Hong Kong airport is very modern
as it has recently been made; all the services
and facilities are fresh and clean.
I don’t like European airports, as I feel
they are very small and are quite old too.
They badly need change and have to be
revamped.

W

hat are the essential comforts
and facilities you look for while
travelling?
Most important service that I look for while
travelling is on-time performance. I hate
unpredictable things, especially when I
have to wait on the airport because of a
delayed flight. If the flight is getting delayed,
then I would appreciate if I am informed
about it well in advance and not at the last
minute when I am at the airport. Secondly, I
need decent good lounges. In hotels, Wi-Fi
connectivity is very essential for me and
good newspapers and reading material
should be available. I love space; the room
in the hotel should be spacious, I don’t
enjoy congested small rooms, for this fact,
I dislike hotels in Tokyo which have very
small rooms. In this case, India has good
decent space and the rooms in hotels are
quite spacious. Also, hotels with smaller
space have larger lines during breakfast.

D

o you plan your travel through some
agencies or you do it yourself?

In case of travelling for business it is easy,
as everything is already planned and done
internally. My executive assistant helps
me in doing all the bookings as per my
preferences. Whereas, when I am planning
for my vacations or my incentives, then I
prefer planning on my own, I don’t trust
any agency blindly. Google has made many
things easier for us, so I choose the hotel,

“I prefer Singapore or
Lufthansa airlines for
their in-flight services
and their on-time
performance. While
travelling in India I
prefer going through
Jet Airways or IndiGo
Airlines.”
which side of town I would be staying, what
height my room should be at, whether I need
a resort feeling or I need to stay within the
city. After choosing everything on my own
then I use an agency for final bookings.
Generally I get my bookings done with Tui.

D

o you attend any frequent exhibition
or events annually? Tell us something
about your experience with the same.
There are a few exhibitions where I am a
regular; a printing exhibition in Dusseldorf,
Germany is one which I do not mis s.
Also there is another fair by the name of
Photokina, which happens once in two
years and I make it a point to visit it. Canon
also does its own expo in Shanghai which
is a must visit. It is quite crowded at these
exhibitions and visitors from around the
world come here, these are places to learn
about what is happening in other parts of
the world.

W

hich convention and exhibition
centers do you find the best out of
all those you have visited till now?
The convention centre of Shanghai is both
spacious and has excellent infrastructure
too. It is a new facility with state-of-the-art

I would suggest travellers to carry DSLR
while travelling as they serve you with a
good photography experience. Canon Power
Shot G 15 is a compact option to the DSLR;
it also has extremely fine results and work
great in low light.

H

ow much time do you spend for
preparing yourself before travelling?

Before travelling for business I need at least
two weeks to prepare myself, whereas if I
am travelling for MICE then I need 4 weeks
to get comfortably placed with my work and
preparation.

D

o you think spending extra money for
a Business Class seat is worth?

I believe it is worth it for a long journey, where
you need to be comfortable and relaxed.
If you are travelling for less than five hours
then I think Economy is also pretty good.
The biggest difference between the two
is the food. A person like me gets half the
pleasure from good inflight food and drinks.
Relaxation while flying is also important, you
can sleep well if flying in Business Class.

H

ow do you spend your time in the
flight?

Mostly it’s a combination of reading or
watching a movie. But sometimes I am also
preparing presentations in the flight.

A

ny country/city you are looking
forward to visit?

I have never been to South America; I have
been to more than 50 countries around the
world but I haven’t yet explored this part of
the world. So, I am really looking forward to
visit there soon.

W

ould you like to give a few tips to
fellow business travellers?

I would like to tell the beginners to always
be careful with their passport and money
exchange. A lesson that I learnt quite late
was that in your last purchase, surrender all
the coins that you have and foreign currency,
even at the duty free shops and after that opt
to pay by card. Even if it gets an odd figure
debited from my card, I don’t mind but at
least I am rid of all the foreign currency.
As told to NIKITA CHOPRA

August 2013 GO NOW

15

BUSINESS TRAVELLER

MY LAST

Conference

GoNow speaks with leading corporates from around India and finds out
their experiences, preferences and dislikes when it comes to attending
industry conferences and exhibitions.
We interviewed eight business heads who have seen the following trends
gaining speed in the recent times:
â&#x20AC;˘â&#x20AC;&#x201A; In conventions you get a chance to get inspired from the panellists and
audiences alike. You get a better idea of the industry you are in with varied
opinions coming from the experts.
16

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BUSINESS TRAVELLER

• Lots of enthusiasm and passion has also been seen among the participants
related to the possible growth of opportunities in their respective sectors. People
have become active speakers and express more in limited time.
• Conventions give a chance to all the participants to brainstorm so that equal
participation can be ensured and everyone’s perspective can be acknowledged
and respected.
• The venue of the convention however can vary from places like Philadelphia to
Indian regions like Pondicherry according to the convenience of the participants.
August 2013 GO NOW

17

BUSINESS TRAVELLER

“M

Lake
Constance,
Germany

“I

attended the Messe Friedrichshafen Outdoor Fair, which
was held on the shores of Lake Constance in Germany from
July 11 - 14. It was the 20th edition of the trade show, where
people from around the world get together to experience
what the outdoor industry has to offer and celebrate its growth.
My most important reason for attending this fair was that
Woodland has now entered the equipment phase with our
Adventure Gear line. My time at this fair gave me a deeper
understanding of what to expect from this space, the potential it
holds and how to position my brand in the mind of the consumer.
What I really enjoyed about the experience was the immense
energy and enthusiasm; the excitement over seeing what’s out
there, what’s been done and what can be done. This kind of a
gathering teaches you how to cooperate and develop together,
while remaining competitors – a deeply valuable lesson in the
business community.
A trade show is once-ina-lifetime experience that
I would recommend for
anyone truly passionate
about their industr y. I
came away from that trip
renewed in my passion
for the outdoor s, and
filled with ideas of new
directions that Woodland
a nd I per s ona lly c a n
explore”.

“A trade
show is oncein-a-lifetime
experience’’
HARKIRAT SINGH

MD, Woodland Worldwide

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y la st big
convent ion
was Canton
Fair in China
i n O c t o b e r 2 012 w h i c h
i s a mon g s t t he pr e m ie r
manufacturing summits across
the industry. The experience
at the fair was great to say the
least, as we were exposed to
critical interaction with worldrenowned manufacturers;
and got an opportunity of
getting acquainted to the
manufacturing processes
followed across the pump
industry of the world. The
event was an appropriate
reckoner for imbibing
aw a r ene s s on Ind ia’s
standing amongst t he
world pump market, and
AVINASH JAIN
allowed us the opportunity
Managing Director of Arise India Ltd.
of understanding
global standards of technical advancements in relation to the
manufacturing of pumps and relative machinery.
The fair also gave us an insight into the concept of ‘Energy
Efficiency’, and how the world is moving towards enabling energy
efficiency into the product technologies. The fair also provided us a
vista of understanding channels through which we can incorporate
the relative technologies into our product range. Interacting with
other delegates on topics like global pump scenario, present
demand of pumps, export opportunities, collective challenges of
the industry, vistas of development and more; the fair was a oneof-its-kind platform for the greater understanding of the intricacies
of the relative pump industry.
Although a thought-provoking interaction, the language
barrier was one drawback which to some extent impeded the
understanding of the global scenarios. Thanking the brilliant
interpreters who brought out every piece of information in its
truest extent, the success of the fair can be attributed to their
tireless endeavour without which the conference would have
been absolutely futile”.

he last conference I attended was the E-Tailing summit
organized by Omnitech in Bangalore at Taj Vivanta.
The panel had a fair amount of people from the online
business as well as people shifting from offline to
online business. You get a different perspective from brands which
were traditionally not online in the nature of their business but
have now changed their business model keeping in mind current
trends. One thing that I feel should be kept in mind while planning
out these conferences is that there shouldn’t be any last minute
changes in the agenda to ensure that there aren’t any back outs
in the final moment. Conferences and conventions are a great
way to bond with other fellow colleagues spread across various
industries. Not only this, but I feel they serve as a perfect platform
to know more about the happenings in other industries as well
as acquire knowledge from other learned people. Such industry
forums also open up doors to come across budding talents. One
gets to meet a lot of budding entrepreneurs who have innovative
ideas and remarkable insights about the industry. As I believe, a
fresh approach is definitely a refreshing change. Additionally, an
added benefit is that we get to meet a lot of potential partners at
such conferences’’.

s a businesswoman, it is always an honour to speak
at a world-renowned conference, as you learn and
get inspired at the same time from the panellists
and audience alike. This March, I was invited to
address the Wharton-India Economic Forum in Philadelphia to
speak on entrepreneurship. The Wharton-India Economic Forum
which was in its 17th year, this year had people from around the
world discussing the entrepreneurship scene in India. Most of
the speakers at Wharton, lauded the efforts of funding and angel
broking companies, and the government in designing incubation
cells to launch more and more start-ups.
What moved me the most about the conference was the
opportunity to connect with future entrepreneurs who were
present in large numbers at the event and the idea of sharing my
experiences. As an entrepreneur who has successfully
started businesses in India and the United States of
America, I was chosen by Wharton to address the
talk on the current entrepreneurship scenario,
and spoke about how India is bullish on
entrepreneurial ideas, and supports hard-working
individuals with a solid business plan. The
Wharton-India Economic Forum was strategically
planned in terms of subjects of discussions,
brain-storming sessions and other platforms
of exchange of thoughts and ideas. The
conference ensured a line-up of Indian
heavy-weights including Arvind Kejriwal,
Montek Singh Ahluwalia, Javed Akhtar,
Samir Mitra, Thomas Brunner, Aneesh
Reddy, Anita Marangoly George, Ravi
Uppal, Boman Irani and L.N Balaji to
name a few. The cache
t he s e i nd i v idua l s
bring to the thoughtt able i s a ma z i n g.
Each succeeding year,
Wharton gets bigger
in terms of scale and
content, and this is
DEVITA SARAF
something I look
CEO, VU
forward for”.

“It is always an
honour to speak at
a world-renowned
conference’’
August 2013 GO NOW

19

BUSINESS TRAVELLER

“L
“T

he last convention I attended was – Annual AllIndia Hidesign Conference 2013 at Hidesign Factory,
Pondicherry. The passion that drives a small but
adventurous brand like Hidesign is all about seeking
the rights and the wrongs of business. A convention enthuses
each colleague to come prepared with information on their area
of work, so that they can share their excitement and jump into
every conversation that bounces off. What’s fantastic about the
convention was passion and excitement that they shared of the
most important experience with people who talked the brand along
with them – both at the conference table and even in the evenings
t hat went on late
till night filled with
great food, cocktails
and wines. The
exhaustion and the
innumerable different
agendas that have to
find time and space
to keep ever yone
happy a nd about
these disappointed
souls who were not
inv ite d t hi s ye a r.
T here is always a
next time’’!

“What’s
fantastic about
the convention
is passion and
excitement’’
DILIP KAPUR

President Hidesign

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ast convention
that I had
attended was
A sia Pacific
Golf Summit at Brunei
in last December. The
glitterati of the entire golf
world were present and
it was the main highlight.
Around 400 delegates
from across the globe
were present amongst
whom we had some
prominent speakers as
well. At conference we
saw the evolving
f ace of s p o r t s
world and how it’s
advancing every
y e a r. We a l s o
c a me to k now
about the recent
innovations and
b e s t pr ac t ice s
of the spor t s
world and how

“Conferences
make me aware of
the best practices
of sports world’’
RISHI NARAIN

Founder and CEO - RN Golf Management
Pvt. Ltd.
those practices can be
brought to India. I have
been attending this
conference from the
last 5 years and usually
I am the chairman of
one of the panels that
happen over three days.
It’s always a pleasure to
interact with learned
and informative
minds. Ba sically I
a m re spon sible for
structuring the content
of the panel discussions
so that the delegates
find it useful and
interesting. The last
edition was special as
in our award ceremony
we gave lifetime
achievement award
to the legend Milkha
Singh. So the overall
ex per ience wa s a n
entertainment as well
as informative”.

BUSINESS TRAVELLER

“T

“T

he la st
conference I
attended was
t he Ima ge s
Beauty Conference and
Awards at the Renaissance
Hotel, Mumbai. It was a
2 day conference with
stalwarts from the salon,
spa and beauty industry
w it h a n aw a r d s how
at night. It was highly
informative where panel

“Conferences
are a platform
to build new
contacts and
nurture the
existing ones”

he Conference
that I last
attended was
the Indian
Restaurant Congress (by
Franchise India) 2012 at
the Claridges Hotel at Suraj
Kund. W hat intere s ted
me was the networking
opportunity that it brought
along with it specifically
in the Food & Beverage
Industry. The conference
managed to achieve it s
objective of br inging
restaurateurs together and
align their thought s
collectively apart from
voicing their concerns
and addressing them as
an industry. There were
various success stories
that were shared along
with experiences from
the industr y people
AMEER HUSSAIN
a s well a s from the
Director, Yogurberry
budding restaurateurs.
This was a platform
which was basically created to recognize these success stories.
Being new players in the Indian Market, Yogurberry not only gained
valuable insights into the India Food & Beverage sector but we
were also able to gauge the psyche of the Indian consumer. We
have since then launched 4 outlets and these learning experiences
continue to benefit us. We have been able to imbibe these industry
best and practical practices in our current operational initiatives
and introductions”.

“Conferences
are a platform
to share various
success stories”

by ANUPRIYA BISHNOI

DIVITA KANORIA

Chief Wellness Officer, The Vedic
Collection
discussions, talks and demos were held which highlighted the
future trends of the beauty, health and wellness industry. It also
gave a chance to connect with the various speakers so was a great
platform to build new contacts and nurture the existing ones.
The Renaissance Hotel had a great ambience as it was huge and
the award show out in the open in the evening made the settings
magical. The only disappointment was the simultaneous sessions
that were going on which made the whole affair little chaotic. I
couldn’t reap in all the benefits or information I wanted to. I thought
the conference was too short with too many modules to attend. But
overall the experience was great”.
August 2013 GO NOW

21

BUSINESS TRAVEL
WHAT THE EXPERT SAYS?

The Emotional Connect

We speak with Deepak Ohri, CEO, lebua Hotels & Resorts on leading trends in business
travel, starting with, personalized service, special conference package and the increasing need to
employ latest technology to offer business travellers essential value added services.

B

usiness travellers have traditionally
favoured luxury hotels. However,
in light of the economic slowdown
they have begun looking at ways to
cut down, to the extent possible, on ancillary
fees without compromising on the overall
quality of their stay. Hence, it has become
very important for luxury hotel chains to tangibly demonstrate their promise of quality.
At lebua, we look at luxury as a holistic
experience, and engage with our guests on
a personal level to gauge their needs at every
step and provide them with a regal, bespoke
experience. We believe this approach helps
us build an experience that our guests will
cherish long after their stay.
Let me give you an example of how we
build an emotional connection with our
guests at lebua. As soon as our guests arrive at
the airport, we provide them with a personal
Welcome Escort to greet them and assist with
the formalities. It’s this connection along with
meticulous attention to the smallest of details
– such as ensuring that our guests’ luggage

22

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is in their suite even before they are so they
don’t have to wait for it – that makes the lebua
difference in terms of luxury.
Our philosophy of an evolved personal
connection with our guests has been distilled
from our study of luxury across segments. If
you look through history, you will see that
luxury brands like Christian Dior, Louis
Vuitton and Chanel have succeeded because
they are better at emotionally connecting
with their clientele than most other brands.
We believe that a luxury product or service
transcends and becomes a work of art
through the amalgamation of three key
elements – authenticity, imagination and
innovation. Authenticity is the constant
pursuit of excellence that your clients expect
from your brand, in every service interaction,
and in ever y product. This tenacious
authenticity is supported by imagination
and constant innovation.
In the era of 24x7 businesses, we believe
that one of the essential luxuries for our
guests travelling on business is that they

have no distractions while attending to their
work. This is why lebua Resort, Jaipur, set
away from the hustle bustle of the city, is
ideal for business retreats. With impeccable
personalized services and special conference
packages, we ensure that our guests’ meetings
are productive, conducive to fresh thinking,
and offer an outstanding value. Lebua Resort
offers a wide range of conference halls
and meeting rooms so that our guests can
choose the one that suits them best. Our
recreational options are ideally suited to
hosting team-building activities, while our
serene surroundings help weary executives
unwind. Similarly, with the ever-growing
popularity of Bangkok as a prime business
location, the Tower Club at lebua offers stateof-the-art meeting and conference facilities to
suit every need of our business guests.
Apart from the perennial flight delays, we
found that one of the key concerns business
travellers faced was the quality of food
available during their journey. This is why
culinary arts are an integral part of the lebua

BUSINESS TRAVEL
experience. Our multi-cuisine restaurant at
Devi Garh by lebua, Udaipur offers a choice of
world-class Indian and international cuisines.
Guests can dine at the restaurant or choose
from private dining venues ranging from
intimate spaces under the stars with a wide
array of flowers and candles flickering in the
mirrored walls, to the gentle sound of flowing
water or a view of the moonlit mountain
peaks. Live Jal Tarang and flute recitals in
the background make dining at Devi Garh
an even more unforgettable experience. We
believe that dining should go beyond just
exceptional presentation and taste and offer
a feast for all the senses. It’s this experience
that makes a meal truly luxurious.
The Vajra Restaurant at lebua Resort,
Jaipur serves eclectic cuisine infused with
subtle flavours featuring unique Asian and
Continental preparations. Furthering this
sumptuous journey in taste is the fact that our
chef uses only the freshest ingredients. The
setting for Toran, at the lebua lodge at Amer,
Jaipur, is a traditional arch twisted to create
a dynamic roof contour. The result is a space
that seems timeless yet strikingly new. The
cuisine follows suit by offering traditional
Indian food with a dash of inspired creativity
from our chef. The fusion menu is created
using a subtle combination of ingredients
farmed in lebua’s private gardens.
Let’s consider a few more emerging
trends in the world of business travel.
With the augmentation of technology,
it has becoming increasingly easier for

DEEPAK OHRI
CEO, Lebua Hotels & Resorts

“We believe that a luxury
product or service
transcends and becomes
a work of art through the
amalgamation of three key
elements – authenticity,
imagination and innovation.”

“With the ever-growing
popularity of Bangkok
as a prime business
location, the Tower Club
at lebua offers stateof-the-art meeting and
conference facilities to
suit every need of our
business guests.”
business travellers to be aware of the kind of
value-added services available on the hotel
property. Consequently, they are keener to
avail themselves of these.
With the increase in air traffic, airports
are increasingly becoming a destination for
travellers, as well as brands. While high-end
luxury brands are still hesitant to enter Indian
airports due to the limited profitability, it is a
successful market for semi-luxury goods and
low-indulgence categories like fragrances,
liquor and pens. Firms are also paying more
attention than ever to the wellbeing and
safety of their employees while travelling.
A significant trend we anticipate unfolding
in the near-term future is the relaxation of visa
regulations in some countries, and tightening
in others. For instance, Russia is expected
to relax rules for US citizens while Taiwan
and Brazil are likely to be a part of the US
Visa Waiver program. On the other hand,
the UK is considering visa reforms that will
make it tougher for Indian citizens to get a UK
visa. These changing dynamics will require
business travellers to be quick to adapt and
make their travel arrangements accordingly.
After dominating the leisure segment,
we are now seeing low-cost airlines slowly
become a larger part of the business travel
market as well. This has been strongly aided
by the addition of new routes in Asia-Pacific
and Latin America by low-cost airlines, and
it is expected to exert even more significant
downward pressure on the profit margins of
the already beleaguered full-fare carriers.
Hence, in order to save costs, airlines will
have to focus on consolidating existing
routes by making sure they have fuller planes
rather than increasing capacity.
Travel to and from Brazil, India and China
is expected to rise. Western travellers are
increasingly heading to these emerging

markets as they seek ways to be a part of these
rapidly growing economies. The same is true
for business visitors from these countries. As
businesses from emerging economies utilize
their growing prosperity, they are travelling
more to develop partnerships and expand
overseas. We at lebua are continuing to
develop specialized offerings to make
business travel more appealing to and
comfortable for these segments.
Another aspect of technology that is being
exploited by the frequent business traveller is
the apps that let one book flights and hotels
at the very last minute. Meanwhile, hotel
reviews by other corporate travellers play a
pivotal role when booking online, especially
when booking at the last minute. While
one-in-three business travellers already
posts reviews online of properties they stay
at, social reviews will hold more sway in
business travel programs with the adoption
of new corporate review sites.
Consumer technolog y is changing
the modern traveller’s behaviour and
expectations. Organizations try to keep
up with the latest advancements focusing
on cost optimization and performance
enhancement while they also need to
increase their focus on how technology can
better meet their travellers’ needs.
Given the dynamic nature of the domain,
we will continue to see many more major
and minor trends emerge and evolve. Amidst
all this we believe that what will prevail are
the loyal relationships and connections
between guests and hotels that are built on
authenticity. This is why at lebua we believe
in connecting with our guests on a personal
level, thus creating an emotional connection
that leads to complete trust. This inimitable
experience is what makes us a luxury hotel
chain.
August 2013 GO NOW

23

BUSINESS DESTINATION

HUBLI-DHARWAD

Karnataka’s next big industrial powerhouse?
With strong fundamentals and its strategic location, Hubli-Dharwad looks set to assert
itself, as the battle for the crown of Karnataka’s second city intensifies.
by ASHWIN RAJAGOPALAN

Backdrop
If there has been one consistent criticism about Karnataka’s rise
as an Industrial powerhouse it has been Bengaluru’s continued
dominance. Whether its technology companies or manufacturing,
Bengaluru continues to garner most of the investments putting a
huge strain on its infrastructure. The race for the state’s second city
is still however wide open.
Mysore has historically been an important city; its proximity
from Bengaluru (Just 140 kms) has seen the city emerge as a second
IT hotspot with large development centres from companies like
Infosys. Mangalore’s traditional entrepreneurial spirit, educational
institutions and port always keep this city in the mix. But the urban
agglomeration that currently looks best equipped to shrug off its
sleepy small town image to emerge as Karnataka’s second city is
Hubli-Dharwad.
Draw a route map anywhere in North Karnataka or South
Maharashtra and there’s a good chance that Hubli-Dharwad will figure

The Gateway Hotel Lakeside Hubli
24

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on it. It’s halfway from Bengaluru to Mumbai (550 km from Mumbai
and 420 km from Bengaluru) and is also located close to most of
North Karnataka’s tourist destinations. These twin cities are actually 20
kms apart and fall in two districts but are governed by one Municipal
Corporation.

The Gateway Hotel
The aspirations of the city run parallel with the aspirations of one
of the country’s fastest growing ‘Indian’ hotel brands. The Gateway
Hotel Lakeside Hubli is the 22nd Gateway hotel and this Tata Group
company has drawn up an ambitious roadmap that will see its
footprint double over the next three years. Speaking at the launch
Prabhat Varma, Chief Operating Officer of the Gateway Hotels
and Resorts said that the Gateway at Hubli marks an important
foray for the group. “This is our first hotel in North Karnataka and is
a clear testimonial of Hubli’s growing significance as an important
business destination”.

Headquarters of the South Western Railways

BUSINESS DESTINATION
Spread over 9 acres and with 92 rooms, the Gateway overlooks the
picturesque Unkal Lake in what is essentially new Hubli. It’s just 20
minutes away from the airport and railway station. Keeping with the
Gateway brand philosophy, the hotel is designed to allow business
travellers to feel completely at ease. Whether it’s the 24/7 gym or dining,
the emphasis is clearly on the new age business traveller.

use of chilli, groundnuts and the region’s staple Jowar (Sorghum).
Old Hubli was an important iron and cotton centre during the
Vijayanagar Empire and really took wings with the advent of the British
who established one of the oldest railway workshops in the country in
1880. Its unique location assumed strategic importance for the British
through the 19th Century, who set up the Hubli Gymkhana Club for the
large presence of its officers. Hubli continues to supersede Bengaluru
The destination
on the railway map as the HQ for South Western Railways. Hubli is a
Hubli takes its name from the Kannada words Hoovu (Flower) and hub and large market for cotton and groundnut and true to its name
Balli (Creeper) and in many ways Hubli-Dharwad represents all the has one of the largest flower markets in India where produce comes
contrasts of North Karnataka. Whether its cuisine, the landscape or from neighbouring areas.
the Hubli-Dharwad brand of Kannada, it is all heavily influenced by
If the crowds of locals that thronged Buzz (Gateway’s all-day
Hubli’s proximity to Maharashtra. The twin cities are essentially a diner) a day before the official launch are any yardstick it is clear
blend of three worlds – Old Hubli, new Hubli and Dharwad with its that new Hubli is ready to take the leap and become a bustling
rich culture and traditions. Dharwad University has been an important city. The fundamentals are strong – Hubli, Dharwad’s educational
seat of learning and the town has produced a long line of talented institutions produce a whopping 1,25,000 graduates and 5,000
musicians like Bhimsen Joshi and Gangubhai Hangal and literary post graduates every year. A total of 14 Industrial neighbourhoods
figures like Girish Karnad. The region has also traditionally been one in the area are home to engineering components, machine tools,
of India’s cotton centres and the first factory here dates back to the 17th chemicals & pharmaceuticals and textiles. Hubli produces 40% of
century. Dharwad sarees are among the best known from Karnataka all the engine valves produced in India. An estimate in 2012 by the
and some of them are still hand-woven to this day.
North Karnataka Small Scale Industries Association (NKSSIA) puts
Dharwad is probably best known for its Peda that stands out the total turnover of the region’s 1000 plus small scale industries
with its coffee brown hue. Dharwad’s best known delicacy has its (SSIs) at about `100 crore a day.
humble beginnings in the 19th century when
Hubli missed Karnataka’s first big IT wave
Babusingh Thakur moved from Uttar Pradesh
in the 1990s and lost out to other locations
and crafted the first Dharwad peda as we
like Mysore and Mangalore in the tier-2
know it. Thakur peda is now a household
city IT stakes. Hubli’s strong fundamentals
name in the region and is being run by one
and relatively low people costs have seen a
of his descendents Umrao Singh Thakur. The
clutch of small start ups set up shop. Hubli’s
recipe continues to remain a closely guarded
IT story received a major shot in the arm
secret. The region’s cuisine holds compelling
when Infosys announced that it was setting
options for food aficionados with the heavy
up shop in Hubli in a 50 acre space allotted
by the Karnataka government in March 2013.
The Gateway might be the first 5-star hotel
but new Hubli is already home to a few other 3
PRABHAT VARMA
and 4 star hotels like the Clarks Inn and Hotel
Chief Operating Officer,
Hans. Although Hubli’s enviable location
Gateway Hotels & Resorts
makes it the perfect hub to explore North
Karnataka’s historic and scenic destinations,
“This is our first hotel in
it is clearly business travel that will drive this
North Karnataka and is a
destination contributing to 80% of all hotel
clear testimonial of Hubli’s
arrivals. A stumbling blocks is the current
growing significance as
airport with its short runway. A 150-crore
an important business
project is expected to address that and
destination.”
become operational in 2015; the upgraded
airport will reaffirm Hubli-Dharwad’s status
as Karnataka’s second city.

filefact
Getting there and around there: Hubli is wellconnected by train from Bengaluru, Hyderabad,
Pune and Mumbai. Flight connections are
available from Bengaluru, Mumbai and
Hyderabad.
When to go: Most of the year except the
summer months (April-May)

August 2013 GO NOW

25

MICE DESTINATION

Reception area at HICC
Hyderabad International Convention Centre (HICC)

HYDERABAD

High on MICE

Theatre style setting at HICC

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A

long with an abundance historical
magnificence and cultural
v ibr a nc y, t he cit y of pe a rl s,
Hyderabad is emerging as one of
the most preferred MICE destinations in the
country. It offers world-class venues for your
conferences, events and exhibitions.
With direct international flights to major
countries around the world originating
from Hyderabad, it is very easily accessible
for delegates from overseas. It infuses an
authentic essence of Indian traditions to
events planned in the city. Boasting of one of
the largest convention centers of the country
and exclusive meeting spaces, and exhibition
facilities, Hyderabad surely contributes a lot
in enhancing the MICE sector.

HYDERABAD INTERNATIONALN
CONVENTION CENTREN

E

quipped with superior technology
and banqueting services, Hyderabad
International Convention Centre boasts
of world class standards and serves successful
memorable events. It includes 37 break-out
rooms including specialized rooms along
with preparatory rooms, boardrooms and
VIP lounges.
Located at 40 minutes from the airport,
away from the hustle of the city, HICC offers
all kinds of options, convention centres for
a variety of events and conferences. From
holding board meetings for 5 people, to
organizing conventions for around 5,000
people, Hyderabad International Convention
Centre has the perfect space and facilities for
all. They provide customized solutions to the
organizers, with modern technologies and aim
to make every event an experience in itself.
It entails an internal pillar-less hall which
is spread across an area of 6,480 sq.mt. and
can easily accommodate 5,000 delegates. It is
flexible enough to hold in smaller events too,
and can be divided into six small halls. The
hall is enhanced by a spacious pre-function
area, spanning across 6,000 sq.mt. of lobby
space. An in-house event management and
audio-visual management team are available
to bring perfection to your event and take it
to the next level of excellence. The design
and features of the hall also take care of
environmental sustainable practices.
The whole convention centre is very
efficiently connected with power, internet
and water and is equipped with service pits
at every 6 meters. The height of the centre
rises above till 12.5 meters and the roof is
fitted with catwalks and sound-proof mobile

The Square, multicuisine all day dining
restaurant at the Novotel Hyderabad

operated walls. To maintain proper decorum,
it has a private workspace for organizers and
their guests. Its parking base is strong enough
and can accommodate 1000+ cars at a time.
The property is managed by Accor and
jointly owned by Emaar Properties PJSC
Dubai and Andhra Pradesh Infrastructure
Corporation Ltd. HICC is a purpose-built and
state-of-the-art convention facility, in the city.
Some major events organized at the venue:
☛ United Nations Convention on Biological
Diversity 2012
☛ 20th International World Wide Web
Conference.
☛ International Congress of Mathematicians
2010

he convention centre is connected
to the Novotel Hyderabad, which is
a 287 room, five star hotel and serves
is sufficient to serve the delegates at the
convention. It is located in the HITEC city,
which is the heart of Hyderabad’s IT and
business district. This is a perfect choice
of accommodation for both business as
well as leisure travellers. Spacious and
contemporar y in design, the rooms in
Novotel Hyderabd Convention Centre Hotel
consist of three categories, standard room,
executive floor and suites. Taking care of all
your needs, the rooms and suites are well
equipped with Hi-speed internet, laundry
services, iron & ironing board, 24 hour inroom dining and much more.

Apart from the impressive facilities
of HICC, it also offers three banquet halls
and pool-side lawns which can cater to
conferences or meetings for people ranging
from 8 to 350. To facilitate communication,
the hotel offers personalized services and also
has organizers and interpreters available. The
ballroom is built in an area spanning across,
2,552 sq.ft. with dimensions of 45.7 ft x 56.5
ft. (LxB). Granite is another facility, which
can accommodate around 100 people in the
cocktail setting, and can be divided into three
different parts to organize smaller meetings.
The hotel also boasts of delectable
culinary options, serving various cuisines
from around the world. To start with, The
Square is its signature, multi cuisine all day
dining restaurant and has its extension, The
Square Alfresco which includes live grills
and barbeques.
Authentic Mexican restaurant, La Cantina,
set against the relaxing ambience of the
poolside is famous for its florantigas, fajitas
and tres-leeches. Le Café offers a wide range
of coffees, whereas, The Bar, The Club and
Johnnie Walker Lounge are the other options
for the guests to unwind at and chat with
friends or associates over drinks and dance.
Along with these, the hotel also offers
an array of specialties for the younger
generation, from special kids play area,
Xbox, Kids swimming pool to baby strollers
and much more. The In Balance Gym,
Sauna, Outdoor Swimming Pool, etc are
there to keep you fit.

ith a perfect location, this fresh
and contemporary hotel offers
unique features that make it stand
out in the city. With multi-level banquets
and conference facilities on each floor and
in-house event management team, the hotel
has an array of options for your meetings and
conferences.
The conference halls at the hotel are big
enough to accommodate 400 plus people,
making it easier to have an interactive
session that invite each and everyone to feel
included. To take the edge off of a formal
office-like atmosphere, Novotel Hyderabad
Airport has a wide variety of sports and
other recreational activities available as well.
Sports help loosen people up, it also helps
build team spirit and motivates them. The
Hyderabad Ballroom, having space for 465
people in a cocktail setting is built in an
area of 4,502 sq.ft. and can be divided in
three separate areas to organize different
conferences or meetings at one time.
Shamshabad, a 4,502 sq.ft. hall, which can
be divided into two parts, is also the perfect
place for a cocktail for around 450 people.
Garden Terrace and the poolside, can
each accommodate around 80 people, and

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are perfect for cocktails by the pool or a
private get together at the terrace. Further,
Boulders, I, II, III, IV, and V are boardrooms
for organizing meetings from 8 to 18 people.

he Hyderabad International Trade
E xpositions L imited, ne stled in
a peaceful ambience, is spread
over an area of 70 acres and is one of
the most expansive exhibition centers.
Conducted over 1,000 exhibitions, events
and conferences in its span of 10 years, it is
located very near to HICC. With world class
infrastructure and modern art exhibition
venue, it serves as a one stop destination for
exhibition, trade shows, conference facilities
and corporate events.
It offer s a var iet y of facilitie s for
conducting exhibitions, conferences and
events. This includes, three air conditioned
halls, each of 37,660 sq.ft. along with an
open display area spread over 3,53,197
sq.ft. This open space assists in showcasing

large machinery and equipments. It also
has conference hall facilities, which can
accommodate from 10 to 200 people.
Registration booths, ticket counters, and
information kiosks are available at the
entrance plaza to facilitate hassle free entry
of large amount of visitors. HITEX has one
of the largest parking space, its open car
park area can accommodate around 3,600
cars at a time.
Some of the eminent events of the year
2013 at HITEX Hyderabad are:
☛ Agritex 2013 (25–28 April 2013)
☛ Hyderabad Kids Expo 2013 (30th May to
2nd June 2013)
☛ Electri Expo (3–5 October 2013)

long with state-of-the-art technology
a nd convenient lo c at ion, t hi s
luxury hotel offers ideal venues for
your small to medium sized conferences.
The two ballrooms are assisted by their
private pre-function area and are fitted

MICE DESTINATION
Azure, The Ballroom at Radisson Blu Plaza Hyderabad

with electronically operated screens, Bose
sound systems and fabulous acoustics. The
expert chefs at the hotel can prepare an
extensive menu to treat your guests with
gastronomic delights and help you create a
successful event. From product launches, to
weddings, cocktails or conferences, it can
facilitate all.
The Azure Ballroom at the hotel spans
across an area of 3,552 sq.ft and is well
equipped with a pre-function area of 2,755

sq.ft. to organize cocktails or registrations
or in some other creative forms. The Bose
sound system and the high speed broadband
internet access helps in creating a more
comfortable environment. The dedicated
banquet coordinator can assist you in
organizing things as per your request and
can also offer you some specially designed
conference packages.
Three boardrooms of the hotel, by the
name of Tokyo, London and New York

are perfect for your morning meetings
with some close associates or your team.
Spacious and contemporar y in design,
all the boardrooms are well fitted with
technological a s sistance and feature
natural day light.

onnect with your colleagues and explore
new ideas with your meetings at The
Westin. Helping you stay organized,
and plan clutter-free meetings, with an open
room designs, socially conscious amenities
and delicious menu choices. Whether you
are planning a meeting with 5 delegates or a
conference with 500 associates, the dedicated
planning team at the hotel will assist you with
your preparations. The Westin Ballroom,
which can be divided into three parts, consists
of total area of 5,488 sq.ft. with a height of 21
ft. It can easily accommodate 650 people in a
cocktail setting and 548 in theatre style.
Evolve, an option for your pr ivate
meetings with around 50 delegates can also
be divided into three parts and is assisted
by a pre-function area of 793 sq.ft. Elevate
on the other hand is the open space area for
your special events. Built in an area of 13,552
sq.ft. it has room for 700 people in a cocktail
type setting. Thrive, Energize, Renew and
the Westin Lawns are a few other options for
your meetings and conferences.
The personalized services at Westin
Hyderabad, keeps you relaxed and serves a
memorable experience for every guest. Also,
the green features such as energy-efficient
light bulbs, double-sided meeting pads; etc
helps the hotel in performing their part to
protect the environment.

The Park Hyderabad

TAJ KRISHNAN

THE PARK HYDERABADN

N

A

estled in beautifully landscaped
gardens, the hotel has a distinct
charm and offers magnificent views of
the city with unparalleled service. Whether
planning a conference or a special event, Taj
Krishna serves it all with a flawless blend of
urban sophistication and classic majesty.
Very well connected by airport and the
railway network, the delegates can reach to
the venue without any hassle.
The banqueting facilities at Taj Krishna,
consists of 12,000 sq.ft. of outdoor space
and 25,000 sq.ft. of indoor space, this makes
it a perfect venue for your large events. The
Grand Ballroom is built up in an area of 6,
762 sq.ft. and can comfortably accommodate
750 people in a theatre style seating. With 7
entry points for the guests, it can easily be
divided into three separate halls with private
entry. A pre-function area of 2,000 sq.ft
assists the ballroom for better functionality
and for hosting cocktails or registrations.
The hotel also boasts of an ideal space for
exhibitions, The Emerald Lounge, it spans
across 9,680 sq.ft. and can accommodate 400
people in theatre style and 1,000 in reception
arrangement. It can be partitioned into two
separate halls with separate entrance access.
Adding on, its MICE facilities also include,
Sapphire (with an in-built stage), Golden
Room, Garden Room (with pleasant natural
light), and the meeting room, Pearl.

n ideal choice for a corporate event
or a social gathering, the venues at
the hotel are strategically made in
such a way that they can either be used
entirely or in sections for your occasion.
From round table gatherings, to corporate
board meetings or large scale events, it has
venues for all. The Ballroom at The Park
can be used for various occasions, built in
7,428 sq.ft. it is an expansive venue to host
a theatre style conference for 750 people
comfortably. As per your requirement, you
can either divide and use the combo of its
parts or divide it in various parts as per
your requirements. The pre-function area
spans across an area of 2,052 sq.ft. and can
be well organized for your cocktails. The
Jewel Room, which is the Kismet Meeting
Room, can also accommodate 50 people in
a theatre style setting and is ideal for your
board meetings or small get together.
The state- of-the-art technology, the
splendid décor, and the flawless hospitality
help you in making your event memorable
along with the assistance of the dedicated
in-house event planners. Theme based
decoration; in-built projectors, audio-visual,
conference kit, photographers, DJ and
console can be used for assistance during
your event.

Capturing the essence
of modern Bangkok,
merging it with leisure
and well-being facilities,
it is truly a fullyintegrated contemporary
convention, hotel, retail
and leisure complex.

W

ith scenic wonders, modern
MICE facilitie s, exotic
si g ht s a nd enter t a inment
oppor tunitie s, Bangkok
offers an all-round experience to its MICE
delegates. Taking it to the next level,
Bangkok Convention Centre at CentralWorld
is integrated with a Five Star Hotel, world
class shopping and entertainment facilities.
Situated in the heart of Bangkokâ&#x20AC;&#x2122;s business
district, you can also find various exciting

tourist attractions within easy reach.
Making a spectacular mark in the cityâ&#x20AC;&#x2122;s
skyline, The Bangkok Convention Centre
along w it h Centara Grand ser ve s an
unforgettable experience to the travellers.
Located at the CentralWorld, the world class
shopping centre of the city, it offers a range
of dining options, retail outlets and movie
theatres. With this, it is a one stop destination
for meetings, business, accommodation,
entertainment and shopping.

MICE Facilities
With a wide variety of flexible spaces, the
convention centre can efficiently serve
events with people ranging from 10 to
6000. All MICE requirements, international
or regional, can easily be met here be it
for seminars, conventions, conferences,
exhibitions, concerts etc. Located on level
22 of the hotel, Centara Grand, this pillarless convention centre offers amazing views
of the city’s skyline. On level 22 you can
accommodate some of your VIP guests in
the seven luxurious suites, which can be
subdivided into a total of 12 suites.
The convention centre is built up in an
area of 5, 250 m2 with dimensions of, 80.4m
X 65.3 m. Perfectly suitable for exhibitions,
the height of the convention centre is about
13.5 metres, facilitating easy functionality.
The convention centre is also supported by
a wide pre-function area spanning across
an area of, 1,290 m2 and with height of
around 4 metres. It can be very easily used
for snacks between the meetings, cocktails
or even some exclusive luncheons.
In addition to this world-class facility, it
also boasts of the World Ballroom, located on
the 23rd floor, which can easily accommodate
1, 000 people seated in theatre-style. It can
easily be divided into various sections to
accommodate different functions at the
same point of time. It is built up in an area
of 960m2 and height of 6.80 metres. It is also
supported by a pre-function area of around
706 m2 for cocktails and can also be used as
a registration area. It is further complimented
by three Lotus Suites, a VIP room, and a
boardroom on the same floor.

Recently, M23 has been added
at the 23rd floor of the hotel. It
is an expansive suite with four
meeting rooms. The natural
daylight coming in perfectly
complements the whole setting.
It also includes an open show
kitchen and bar for coffee breaks
between the meetings. It can
easily accommodate around 80
people in theatre style setting.
T he well- exper ienced,
professional, dedicated team at the hotel
take s care of your event s unfailingly
and organises, team-building activities,
excursions for the delegates and their
spouses along with much more.

Leisure Facilities at the hotel
Conveniently connected to the Convention
Centre and CentralWorld, the hotel serves
you with fresh flavours of Thai hospitality and
service. It consists of a total of 505 luxurious
rooms and suites, divided into 9 different
categories, ranging from 6 World Executive
Suites to 255 Deluxe World Rooms and 1
Royal Suite. All the rooms and suites are
very well equipped with luxurious facilities
for both business and leisure travellers. The
accommodations are located on the 28th
floor and above, offering panoramic views
of the city’s skyline through its glass walls.
The hotel also boasts of a personal health
and well-being venue called, Lifestyles on 26.
It includes a 24-hour fitness centre, aerobics
studio, and two floodlit tennis courts.
Offering a wide range of exclusive therapies,
the SPA Cenvaree is also a part of the same.

Serving its guests with fascinating dining
options, Centara Grand Hotel has a chic
urban bistro dining, international and themed
dinners, light meals along the poolside
and much more. The all day dinning, The
World, serves Thai flavours and international
cuisines, whereas, Ginger presents Asian
cuisines with a twist and extensive selection
of dishes of Japanese, Chinese and Thai
influence. With the backdrop of the city’s sky
line, Red Sky and Fifty Five, offer gourmet
cuisines at the rooftop. Zing and the Lobby
Lounge are two other options adding on to
the culinary delights.
by NIKITA CHOPRA

August 2013 GO NOW

35

AIR TRAVEL
A clichĂŠd saying about
frequent flyer programmes is
that, the easier you get them,
the harder it is to use them.
But various airlines have
different kinds of programmes,
and these days they have
become much friendlier too.
Going by its literal meaning,
rewards are achieved by a
member of the programme
on flying more miles with the
airlines. But these days these
rewards can also be added
by using co-branded credit
cards, and many more ways.
We have analyzed frequent
flyer programmes offered
by different domestic and
international airlines to make
your choice easier.

British Airways
Membership
They call their Frequent Flyer Programme,
The Executive Club. The membership for this
is divided into four tiers, Blue, Bronze, Silver
and Gold. Joining The Executive Club is a very
simple process, you just need to book or fly a
qualifying flight (flight in full fare economy or
above) and fill the registration form.

Earning Avios
Avios is the currency of the Executive Club
and are issued to flyers that are a part of The
Executive Club, it varies on the distance you
fly, the cabin you fly in, the type of ticket you
hold, and their Executive Club tier. The other

REWARDING THE

FREQUENT FLYERS
Travellers enjoying breakfast at the British Airways Club World

36

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ways with which travellers can collect Avios
without flying are with the hotel, car rental,
financial and shopping partners.
Earn more with British Airways American
Express Card:
If a traveller is using the British Airways
American Express Corporate Card then he
can earn 1 Avios for every £1 he spends.
Whereas, with the British Airways American
Express Corporate Card Plus, he can earn 3
Avios for every £1 spent with British Airways,
and 1.5 Avios for every £1 spent otherwise.

Spending Avios
Travellers can spend these Avios on flights
and upgrades via the Executive Club loyalty
programme. The amount of Avios that
you need varies from destination to class
of travel. For example, for travelling from
New Delhi, India to London in Economy
Class, your base fare can be exempted for
an amount of 25,000 Avios and you just have
to pay the basic fare for the taxes, fees and
carrier charges.
You can also spend your Avios on exciting
hotel deals all around the world which are
exclusively available to The Executive Club
members. Or you can use your Avios to pay
for your Avis car rental too.
For further details, visit: www.britishairways.com

Jet Airways
Membership
JetPrivilege is the rewards and loyalty
(frequent flyer) programme from Jet Airways.
The programme has five tiers, and these are
Platinum, Gold, Silver, Blue Plus and Blue.
Individuals 12 years and above are eligible to
apply for a membership to this programme.
Explaining some extraordinary features of
the programme, Kaushal Satam, Head,
JetPrivilege, says, “The unique feature of
the JetPrivilege programme is the Dynamic
Tier Review system. Under this system each
member has a unique tier review date which
is set from the time he/she enrolls into the
programme and not as per a fixed date.
Furthermore, under this system the member
is reviewed for upgrade not just at the end
of a 12 month period but even on a 6 month
basis thus allowing the member a faster
opportunity to upgrade. Similarly, unlike
traditional programmes, at JetPrivilege the
member is evaluated not only on a 12 month
criteria but also over 18 and 24 months thus
recognizing the member’s relationship with
the programme.”

Customer service desk of Singapore Airlines

Earning JP Miles
The programme does accord recognition
benefits to members depending on their
tier. These include dedicated check-in,
lounge access, excess baggage allowance,
and pre-reserve of seats. Joining JetPrivilege
is free of charge; one just needs to enroll
through a registration form. Members can
earn mileage points, JPMiles for activities
on Jet Air ways, JetKonnect and over
100 other programme partners like Jack
and Jones, Benetton, Barista, Rajdhani,
Air France, Lufthansa, Hilton Hotels,
covering categories such as airlines, hotels,
hospitality, car rentals, e-retail, telecom,
lifestyle and leisure partners, publishing
houses, dining partners, conversion and
co-brand partners.

Spending JP Miles
These miles can be redeemed for free
flights across 600 worldwide destinations.
You can also redeem your miles online. To
avail various redemption options, you need
to build up 3, 500 JP Miles and 2 activities
on Jet Airways and Jet Konnect Flights or
any other partner flights.
For further informatixon,
visit: www.jetairways.com

Singapore Airlines
Membership
Singapore Airlines’ frequent flyer programme
is called KrisFlyer. All customers flying on
Singapore Airlines or SilkAir are eligible for
KrisFlyer membership. They can do so within
minutes by simply filling out a form on the
website www.singaporeair.com. There are
also two KrisFlyer elite tiers for members,
KrisFlyer Elite Silver and KrisFlyer Elite Gold.
Members need to earn 25,000 Elite miles
to be a part of KrisFlyer Elite Silver, whereas
they need to earn 50,000 Elite miles within
a 12-month membership year to be a part of
KrisFlyer Elite Gold.

Earning KrisFlyer Miles
A s a member, one can earn KrisFlyer
miles when they fly on Singapore Airlines,
SilkAir or any of our airline par tners,
which include airlines in the Star Alliance
net work. Member s al s o get to enjoy
special promotions and earn miles when
they stay, charge, call, book, drive or shop
with our extensive network of over 120
global non-airline partners. More than a
frequent flyer programme, KrisFlyer is the
Singapore Airlines customer’s connection

KAUSHAL SATAM

G.M. TOH

Head, JetPrivilege

General Manager India, Singapore Airlines

“Under JetPrivilege system,
the member is reviewed for
upgrade not just at the end of a
12 month period but even on a
6 month basis thus allowing the
member a faster opportunity
to upgrade.”

“Singapore Airlines has a
recognition programme for
members who fly often in the
Singapore Airlines Suites, First
or Business Class on Singapore
Airlines and Business Class on
SilkAir called The PPS Club.”
August 2013 GO NOW

37

rate of Rs. 1 per mile. The mileage points
redeemed for First Class are 2.5 times of
Economy Class points, whereas those for
Business Class are 2 times.
For further details, visit: www.flyingreturns.co.in

Emirates Airline
Membership

Guests are served with a smile at Air India

to worldwide hotel and serviced apartment
chains, credit and charge card companies,
telecommunications service providers, car
rental agencies and other travel-related
service providers, among others.

Spending KrisFlyer Miles
With KrisFlyer, members can redeem their
miles for free flights on over 20 world-class
airlines to more than 1000 destinations
in 170 countries. Their miles can also be
redeemed for upgrades to First or Business
Class on Singapore Airlines and Business
Class on Singapore Airlines’ regional carrier,
SilkAir. KrisFlyer Elite Silver members
enjoy benefits such as a 25% tier bonus
on actual miles, they will also be given
priority when waitlisted or on standby at
the airport. KrisFlyer Elite Gold members
enjoy all the benefits of KrisFlyer Elite Silver
and additional benefits exclusively for Elite
Gold members, including Star Alliance Gold
Lounge access, priority check-in and 20kg
excess baggage allowance among others.
Taking the loyalty, a step further, G.M.
Toh, General Manager India, Singapore
Airlines, tells us, “Singapore Airlines has a
recognition programme for members who fly
often in the Singapore Airlines Suites, First
or Business Class on Singapore Airlines and
Business Class on SilkAir called The PPS
Club. This loyalty programme is separate
from KrisFlyer. However, all PPS Club
members are also members of KrisFlyer.”
For further details, visit: www.singaporeair.com

Air India
Membership
They call their loyalt y programme a s
‘Flying Returns’. You can join this rewarding
38

GO NOW August 2013

programme just by filling in the application
form, and you would receive a permanent
Flying Returns membership card after your
first Flying Returns flight transaction with Air
India. The members can avail FR Miles on
travelling on Air India and its partner’s flights
and by availing services of Global Programme
Partners, which includes some of the leading
names in retail, lifestyle, car rental, etc.

Earning FR Miles
The FR Miles earned, are classified into Base
Miles, Cabin Bonus Miles, Tier Bonus Miles,
Partner Bonus Miles and Status Miles. These
differ on the basis from where they have been
earned. To get all their activities recorded,
the passengers should quote their FR
membership number while making bookings
or other transactions. The Miles are valid
for redemption during the calendar year of
accrual and three subsequent calendar years.

Spending FR Miles
Redemption of the FR Miles can be done
for award t icket s, on bot h dome st ic
and international airlines. It can also be
redeemed on partner airline’s network
or you can even gift them to your family
members, or associates or friends. In case
of shortage of miles, for an award ticket, the
members can also purchase FR Miles at the

Conclusion

A very easy to join programme, Skywards is
the loyalty programme of Emirates airlines.
The membership is divided into four tiers,
starting with Blue and moving on to Silver,
Gold and Platinum. You can move up the
levels either by collecting the required
number of Tier Miles by flying with Emirates
or by completing the number of Emirates
flights needed to reach the next level. All the
tiers hold different benefits for the members,
from waitlist priority, lounge access, First
Class check-in, priority baggage delivery
and a lot more.

Earning Miles
The Miles earned are divided into two
types, Skywards Miles and Tier Miles. Here,
the former can be earned through flights,
promotions and partner offers, whereas, the
latter can be collected only by flying through
Emirates. With their Mile Accelerator feature
you can find flights which would give you
bonus Skyward Miles. Four basic inputs are
used to calculate your Skyward Miles, these
are, route, fare type, class and tier.

Spending Miles
The rewards at Emirates Skywards start from
only 12, 500 Miles. Your Miles are valid for
three years, and you can spend them on
upgrades which start at just 7, 500 Miles
or reward flights, or with their partners in
hospitality, car hire, finance lifestyle and
retail. You can indulge in luxury at a hotel
suite or go out for a fun day trip, treat your
loved ones with surprise breaks and a lot
more with your Miles.
For further details, visit: www.emirates.com
Compiled by NIKITA CHOPRA

Frequent Flyer Programmes of different airlines entail diverse privileges and offers for
their customers. Talking about the earn rate of mileage points, airlines like British Airways,
Singapore Airlines and Air India serves a 1:1 ratio, whereas Jet Airways and Emirates
differ from 0.5 to 1:1 ratio, depending on the destination you are travelling to. Whereas,
the burn rate differs on various factors, from the destination to the airlines and whether it
is a connecting or a direct flight. Membership to these clubs is free at most of the airlines;
you just need to fill out an online form. Whereas, some airlines allow you to enrol after you
have flown a qualifying flight.

22.5 cm X 28.5 cm

Hampi has a new Hideaway
Nested near the breathtaking ruins and faded
beauty of Hampi, Hyatt Place Hampi is the
perfect location family getaway.
•

115 spacious guestrooms, including seven rooms with private plunge pools and
three suites

GoNow starts a new innings evaluating and
comparing services for our readers. In a first of this kind,
we look at swimming pools in Mumbai city. We share
how we picked upon the best, and choose the leader in
the pack. Please note this survey is limited to the pool
only, and does not include the spa or the fitness areas.

HOTEL POOLS

40

GO NOW August 2013

by RAYNAH COUTINHO

R

emember when the word pool conjured up an image of
an oval-shaped blue patch within a hotel? Today’s pools
stand in stark contrast to that stereotype. Landscape artists
and designers are asked to make pool-sides as stylish and
distinctive as the rest of the hotel. They want you to remember every
aspect of your hotel stay. As a result, they’re going all out to make a
big impression. So you have lagoons and infinity pools, lush foliage,
quirky furniture, great music, extra services and stunning views.
We take our pick from the handful that we visited and share our
perspectives.

1

Shangri-la Mumbai
SCORE 22a

Contemporary
Luxe Living

A

s I walked through the fawn corridor,
illuminated by a set of rather unusual
lamps and into this pool-side, I half
expected a rapper to pop out with a catchy
song-and-dance routine. It looks straight out
of one of those super-luxe R&B videos that
drive the world’s aspirations. Posh white
cabanas line one side – at a level slightly
higher than the pool itself; stylish cane
furniture and sun beds create a pictureperfect periphery around the pool.
The pool is large enough to give you a
sufficient work out in a few laps. After you’ve
had a swim, you can lounge in the sun
beds, and even ask for a foot massage – this
unusual facility that is offered despite the
fact that the spa is right next door, earned
them extra points.
Tall, landscaped foliage around the pool
cocoons you from a view of the crowded,
ever-evolving old-mills-and-new-malls-laden
Lower Parel-Mahalaxsmi belt. The illusion
of seclusion in one of Mumbai’s busiest
commercial districts is truly mind-blowing.
We love the Sunken Lounge that rests
under the shade of tall shrubbery planted
there for the purpose. The Shangri-La
Mumbai’s poolside offers the perfect option
for those of you who love to read, relax or
enjoy cocktails by the poolside, with a hint
of shade for comfort in the Sunken Lounge
or the cabanas.

15-minute foot reflexology sessions at the poolside
August 2013 GO NOW

41

METRO TRAVEL

2
JOINT

Trident
Nariman Point
SCORE 19a

Dizzying Views

A

s you step into the sprawling Trident poolside, you’ll feel that distinct
rush from the unhindered breeze whipping by from the sea that
stretches endlessly in front of you. And for a moment – no matter how
many times you’ve seen it – you’ll stand rooted in wonder at the stunning
Queen’s Necklace and South Mumbai’s skyline glistening before you. And
in fact, this is why we chose it over the stylish, modern, yellow-chair dotted
pool at its sister-hotel and more luxurious neighbour, The Oberoi Mumbai.
Nothing beats the old-fashioned allure of a breathtaking view.
This is one of the city’s larger pools. After all, this
hotel came into being before land prices soared out
of control. There’s abundant room for nice, long laps
that will test your stamina. A quaint little pool bar
serves snacks and drinks.
What makes it great is the children’s play area –
complete with swings, slides and see-saws right next
to the pool within a fern-encrusted enclosure.
Know that famous people have been here before
you. Some of the city’s biggest social events are held at
the gardens right behind the pool and several primetime television talk shows are shot at the adjoining
sunset lawn, with the Mumbai skyline as a backdrop.
However, don’t go from your room to the pool in
a bathrobe or sarong (or less) unless you’re likely to
comfortable running
into t he cor por ate
View: 05
crowd who visit the
Location within
meeting rooms right
hotel(level 4, beside
next door clad in only
meeting rooms): 02
your beachy best.

Foliage and privacy: 04
Look & feel: 04
Facilities, F&B: 05

4

Grand Hyatt Mumbai
SCORE 18a

Pricelessly Calm

GO NOW August 2013

7 am to 8 pm

J

ust far enough from the highway and any main
roads, The Grand Hyatt allows very little of Mumbai’s
deafening traffic sounds into its precincts. As a result,
the swimming pool, tucked away into a discreet section
towards the serviced apartments and its famous China
House lounge, is the manifestation of pure serenity.
There’s beautiful landscaping around the pool. It’s
large enough for only a few laps to serve as a great work
out. There is a lot of space around it for a multitude of
sun beds and a children’s pool is only a few paces away
– close enough for you to keep an eye on your own kids,
if you’ve brought them along and far enough if other
people’s children are creating a riot.
Aqua, the pool bar as the name suggests, stands
towards one side – the bar is closed during the monsoon
season but the pool
r e m a i n s av a i l a bl e ,
View: 03
should guests require
Location within hotel: 03
to use it.

Foliage and privacy: 05
Look & feel: 03
Facilities, F&B: 04

42

POOL TIMINGS:

POOL TIMINGS:

6 am to 10 pm

METRO TRAVEL

2
JOINT

The Westin Mumbai
Garden City
SCORE 19a

Relax and Rejuvenate

I

n characteristic Westin style, this pool takes all the stress out of you
the minute you set sight on it. It is set across multiple levels and
the cascading water gives you a mesmerizing, soothing waterfalllike effect. Landscaping and plants within the pool itself powers
the illusion of a tropical lagoon. The pool is irregularly shaped and
not designed for a work out – Westin Workout right next door is
the prescription for that need. Instead, it guarantees you a relaxing,
rejuvenating dip. Lounge, float… breathe… relax.
A children’s pool is right next-door to the adults’
pool, within the same vicinity and separated by a
sound-lessening glass barrier. If you’re travelling with
your family, this is the perfect opportunity for some
quiet time, as the hotel has thoughtfully stationed an
attendant there to look after children in their pool –
which is fitted with a water-park inspired slide. Children
are especially big fans of a sensor fountain that comes
alive when as they walk alongside the pool.
Also, the pool stays open year round monsoonnotwithstanding. The hotel’s stand on it is that if
people enjoy swimming in the rain, the management
won’t stand in their way.
The Splash bar, as it is called serves up an array of
F&B items. Relax on the sun beds all around the pool
area, sit by the bar or even shy away into air-conditioned
comfort of the hotel –
the Splash bar offers an
View: 02
extended area in the
Location within hotel
shelter of the hotel, with
(beside spa and fitness
floor-to-ceiling windows
centre): 04
to still remind you that
Foliage and privacy: 04
you are by the pool.

Attendant at children’s pool.

5

ITC Marathaa
SCORE 17a

Royal Style

Look & feel: 05
Facilities, F&B: 04

POOL TIMINGS:

6 am to 10 pm

I

n a royal courtyard setting, amidst carefully landscaped hedges and
ornate walkways lies the ITC Maratha pool, guarded by intricate lion
sculptures and framed by a regal gazebo towards one end.
Its very rare to see an old-school fountain in a pool today and
the lion sculptures that spew water over your head into the pool
take you back a few centuries, when being by a pool-side was
prive to royalty only.
If you’re getting tired with the sun while lounging in this uberchic pool, you can always wade to the shade offered by the arch
of the gazebo. The pool is fairly private despite being on the busy
road leading to the international airport and carefully trimmed
hedges protect you from any prying eyes, even though it is located
on the first level.
The pool was by far the most memorable and the most unusual,
but some sort of ambiguous government mandate prevents the
hotel from serving any food or
View: 03
drink – barring drinking water
– by the pool, resulting in lost
Location within hotel: 03
points. Point to note however:
Foliage and privacy 05
the restaurants are only one level
Look & feel: 05
lower.

Facilities, F&B: 01

POOL TIMINGS: 6 am to 8 pm
August 2013 GO NOW

43

METRO TRAVEL

Piazza Pan, The Al Fresco dining area at UB City Bengaluru

UB CITY, BENGALURU

THE HEART BEAT OF A
MODERN METROPOLIS
Bengaluru is known for its
liveliness and UB City adds on
to the same with glamour and
elegance. Explore the luxury,
that this commercial hub holds.
by PRITI SALIAN

44

GO NOW August 2013

W

hen Dr. Vijay Mallya of UB
Group and Irfan Razack of
Prestige Group came together
to build the biggest corporatecommercial development in Bengaluru’s
Central Business District, they didn’t know
it would become such a rage. Inaugurated
in 2008 and located at the junction of Vittal
Mallya Road and Kasturba Road, UB City

houses one of the tallest structures in
Karnataka- the UB Tower- measuring 127
metre in height. Needless to say, every aunt
or cousin who visits Bengaluru is taken
around to get a glimpse of the imposing
building. The fact that it is located in one of
the most happening hubs, just 1.5 km away
from the MG Road – Brigade Road junction,
makes it a lot easier.

METRO TRAVEL

Evening view

But the UB Tower is only one of the five
blocks of this impressive 1 million square
feet concrete spread. The Kingfisher Tower,
Concorde, Canber ra & Comet Block s
complete this extensive building which was
built to give the feeling of a city.
The UB Tower with 17 floors houses
the UB Group Corporate Office. The upper
levels of Concorde and Canberra also house
several corporate entities. 3M India, Toyota
Kirloskar, Tata Motors, CDC Software, Citi
Bank, Citi Corp Finance India Ltd., Ernst &
Young, Jones Lang Lasalle, Apple Computers
and Kawasaki are a few well-known ones.
But the highlight of UB City is “The
Collection”, the retail area, located at the
first three levels of Concorde and Canberra
Block. “The Collection” is known to be
India’s first luxury mall, and aptly so, for it is
home to more than forty sought after brands
such as Bottega Veneta, Burberry, Canali,
Corneliani, Davidoff, Diesel, Estee Lauder,
Etro, Good Earth, Hackett, Imagine, Jimmy
Choo, Kimaya, Lalique, Lladro, Louis Vuitton,
Minawala, Mirrors and Within, Oma, Paul
Smith, Tumi and many more. The Collection
is where the college-goers, fashionistas,
families and the who’s who of Bengaluru
gather to spend evening after evening either
to shop or to catch up with friends over a
cup of exotic latte.

A walk through luxury
A look at “The Collection” brings forth a
beautifully designed and tastefully done up
space which boasts of opulence and luxury.
The designs, architecture and frescos have
been partly inspired from Tuscany. The look
is special and very different from other malls

Luxurious interiors

in the city.
The ground and the first floors are
great for retail therapy, and if you are a
watch lover or collector, this is the place
for you. Montblanc, Omega, Rado, Rolex,
Salvatore Ferragamo, Tag Heuer, Zimson
are all there for you to get the best pick. The
Bliss Chocolate Lounge on the ground floor
gives you a chocolate break while you shop.
Treat yourself to an exquisite cup of Belgian
hot chocolate while you lounge with your
friend to decide which Jimmy Choo bag to
pick. Yes, the store is right across the Bliss
Chocolate Lounge and you can ogle the
choicest products from your table! And in
case you forget why you’re there, the Bliss
Chocolate Lounge serves exquisite European
Chocolates and Desserts (and packs it too!).

The second floor is kept active all day by
the visitors to Piazza, the al fresco dining
area, which boasts of over a dozen premium
speciality restaurants and cafes offering a
spectrum of cuisine. Toscano, Rajdhani,
Fava, Shiro, Tasty Tangles, City Bar and
Café Noir are all lined up to serve you at
the Piazza.
Each restaurant at UB City not only
offers delectable food but also a beautiful
ambience. Khansama, located at the second
floor serves fine royal Indian cuisine and
is famous for its murgh zardari and bhuna
gosht. Shiro on the third floor will give you
a taste of authentic Japanese, Balinese and
Chinese Cuisine and is proud of the sushi it
serves. There is a special elevator to carry

guests up from the second to the third floor
and opens right in front of Shiro. Soul City,
located within Oakwood Premier Prestige
Serviced Residences, is a multi-cuisine
restaurant with a very international appeal
and relaxed ambience. They take pride in
serving exquisite Thai cuisine which is quite
popular with their guests.
Close to the eating area is the amphitheatre which can seat approximately 800
people. This space is used for outdoor exhibitions, art shows, concerts etc.

A residence within The City
UB City also comes with a paradise of
177 luxurious Oakwood Premier Prestige
Serviced Residences, with all modern day

amenities including an exclusive residents’
lounge, signature rooftop swimming pool,
state-of-the-art health club and gym and
even a helipad! Have your pick from studio,
one, two and three bedroom residences. It is
located right opposite the Piazza, and comes
with its own multi-cuisine restaurant, Soul
City on the ground floor and the Angsana
Oasis Spa on the 12th floor.

Pubs galore
All restaurants at UB City, but for Rajdhani
and Subway, serve alcohol. Some even
have lavish bars associated with them. Cafe
Mangii and Cafe Noir serve just wine but all
others have harder drinks on their menu.
Skyye, on the 16th floor opens for visitors
every evening at 7pm. This open air bar and
lounge has a large dance floor for people to
enjoy some dance and music under the sky.
A look around will give you a spectacular
night view of the UB tower and the city.
Another restaurant which offers an open
air lounge with a bar is Shiro. Late evening,
especially on weekends, they shift the
seating to make arrangements for a dance
floor so the guests can live it up with some
dancing. City Bar, which is located at the
Piazza, has karaoke machines and a grill
to let its visitors have a go at singing and
dancing!
U B Cit y of ten be come s t he go - to
destination for any Bangalorean who decides
to take an evening off for a drink and dance.
And for all non-Bangaloreans too who want
to learn why the city has been termed “Pub
City” and the “Dance Capital of India”.
C he c k t he we b s ite h t t p : // w w w.
ub c it yb a n ga lo r e . i n / for reta il a nd
restaurant timings.

August 2013 GO NOW

47

METRO TRAVEL

HIGH-TEA IN NEW DELHI

THE REGAL TEA

High-tea, a British legacy, is one of those sophisticated customs which has been enjoyed and
savoured merrily by us till date. The concept of High-tea is as old as mid nineteenth century.
It is still as elaborate an affair as it was back then. With the rare servings and exciting menu,
served beautifully, GoNow brings you the latest menu of high-tea from Delhi and NCR hotels.
LOBBY LOUNGE
â&#x20AC;&#x201A; Hilton, Mayur Vihar

With three selections, Traditional high-tea,
Indian high-tea (vegetarian) and Indian
high-tea (non-vegetarian), Eros by Hilton offers a motley of choices to its customers at
Lobby Lounge. The traditional high-tea includes finger sandwiches like cucumber and
mint smoked Scottish salmon with herbed
mascarpone and tomato and cream cheese
sandwich. The scones range from plain to

Finger sandwiches served at
lobby lounge, Hilton Mayur Vihar

48

GO NOW August 2013

Traditional chai at Hyatt Regency Delhi

Emperor’s Lounge at Taj Mahal Hotel

raisin to cinnamon.
filefact
O t her delicacie s
served under tradiHILTON, MAYUR
VIHAR
tional high-tea are
Highlight: They have
vanilla, madeleine,
a separate menu for
fruit tartlet and date
vegetarian and nonand pr une ca ke.
vegetarian guests.
The Indian high-tea
Price: Traditional
English High-tea(ve g e t a r ia n) en `650, High-tea
compasses scones,
(vegetarian)- `580
sandwiches and alland High-tea (nontime favourite aloo
vegetarian)- `650
matar samosa and
Timings: 11 AM to
11 PM
paneer pakora. If you
are not a vegan you
can indulge in high-tea (non-vegetarian) that
serves classics like keema patti samosa, egg
and cress and fish Amritsari apart from scones
and sandwiches. “The Indian high-tea is very
popular among our local clientele” comments
Theodor Rudiferia, the Executive Chef, Hilton.

THE CAFÉ

Hyatt Regency, Delhi
With the special scrumptious monsoon offerings, Hyatt is ready to sway its customers with
its exclusive menu. Now what’s the thing that
monsoon reminds you of? Street food! En-

At The Oberoi, Gurgaon the afternoon tea
(high-tea) is served on the scenic decks of
threesixtyone, which lie over the vast water
body. This makes for a fine al-fresco setting
for an afternoon tea in this clement weather.
Here the culture of
high - te a i s quite
filefact
exotic and English.
You can select from
THE OBEROI,
GURGAON
an array of 15 finHighlight: take it up
est blends or enjoy
a notch by adding a
a pot of the special
glass of champagne
Oberoi brew. The
for your high tea
Price: `1,250 +
menu consist s of
taxes for two
an a s sor tment of
Timings: 3:30 pmfre shly prepared
6:00 pm
sandwiche s, but-

tery scones served with home-made jams,
marmalades and clotted cream and handcrafted bakes and tea cakes, all served in
an elegant three-tiered stand, just like in the
elegant living rooms of England. While the
afternoon tea ritual is quite traditional, there
are certain innovations by the Chef lately. For
starters, the chefs have included a selection
of Indian savouries to the menu. So along
with smoked salmon and vanilla scones, you
can also enjoy crisp pea samosas or chicken
tikka sandwiches. If you are celebrating an
occasion, the Afternoon Tea with Champagne is quite popular, which includes a
glass of champagne along with a special
cake, served at your table. Some of the teas
served are Oberoi blend, Assam full leaf,
Camomile, Darjeeling, English breakfast,
Earl grey, Jasmine, Green tea with cranberry,
Kashmiri kahwa and natural lemon.

EMPEROR’S LOUNGE
The Taj Mahal Hotel

At The Taj Mahal Hotel, New Delhi, they pay
tribute to this aged tradition and welcome
you to the Emperor’s Lounge to try their
exquisite selection of teas and short-eats
and encourage you to enjoy your afternoon
August 2013 GO NOW

49

Champagne also served at high-tea at The Oberoi Gurgaon

the way the Duchess
filefact
intended. Indulge in
a mishmash of deliTHE TAJ MAHAL
HOTEL
cacies like Victoria’s
Highlight: high tea
Tea where along with
– like the Duchess!
your selection of tea
Price: Victoria Teathey serve tea sand`750 per person,
wiches, salmons and
Dainty Delights`550 per person,
freshly baked scones.
The Taj Classic TeaBring exquisiteness to
`900 per glass of
your tea-session with
champagne
The Taj Classic Tea
Timings- 3:30 PM
where your tea will
-6:30 PM
be accompanied by
a glass of champagne. Dainty Delights comprises Petite pastries and baked sweets along
with your selection of freshly infused tea like
earl grey or green tea.

THE LOBBY LOUNGE
The Leela Palace

The timeless elegance of The Lobby Lounge
at The Leela Palace takes one back to the
grace and style of the Edwardian era. The tea
ceremony at The Lobby Lounge celebrates
the finest of teas and single-origin coffees
along with finger sandwiches, pastries and
50

GO NOW August 2013

fresh muffins with
filefact
live jazz three days
a week. If you feel
THE LEELA PALACE
Highlight: Listen to
like taking the expelive Jazz music along
rience back home, a
with your cup of tea
trolley full of cakes
and scones
and pastries can be
Price: `900 + taxes
packed a s ta kea per person. Timings:
3 PM TO 6 PM
ways. Even if you are
not a resident, drop
by and enjoy the great collection of teas
with a delightful selection of sweets, berries,
chocolate pralines and freshly baked scones.
The wide selection of teas includes black like
Black Currant to white like white ambrosia to
dessert teas like Belgian Mint, Raspberry nectar and many more. The delicious menu never
fails to impress and the ambience is luxurious
yet cosy, making it an ideal place to unwind.

MIST

The Park, New Delhi
High tea at The Park, New Delhi will surprize
you with an indigenous touch while maintaining the original British swish. The spread
exhibits popular Indian delicacy ‘Chaat’ which
combines spicy and tangy flavours best loved

by the local palate.
filefact
High-tea at all-day dining restaurant MIST
THE PARK, NEW
DELHI
attracts guests especialHighlight:
Bring
ly from the corporate
you desi flavours
world who can discuss
with chaat and
business over savourmasala chai
ies and pastries with
Price: `700 per
person
their favourite cuppa.
Timings: 5 PM TO
The pastr y displays
7 PM
‘Flurys’ adds another
dimension to the hightea culture at The Park. The selection includes
pastries, doughnuts, cakes and muffins along
with popular munches like a quiches and
puffs. Variety of cupcakes, teacakes and kid’s
favourite flavoured moulded chocolates are
also available on a ‘Charlie’s stand’, an old fashioned, three tier stand used for offering High
tea. Guests can place order from an expansive
selection of the ‘Typhoo’ teas. From a strong
‘Assam’ to a light ‘Darjeeling’, from fragrant
Earl Grey to fruit tisanes like ‘Blackcurrant’
and ‘Lime zest’ and from digestive ‘Moroccan
mint’ to the local favourite ‘Masala’ make the
high-tea a perfect affair.
by ANUPRIYA BISHNOI

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HIROSHI TAK ASHINAia
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August 2013 GO NOW

51

METRO TRAVEL
Goa Marriott Resort & Spa

GOA

THE SPA TERMINUS
Having roots in pre-historic times, a spa is considered one
of those treatments that inherit curative powers. From
reasons like that of body polishing to increasing your blood
circulation, to some serious health-related problems like
getting a therapy done for arthritis or muscle spasms, spas
have revolutionised as an urban treatment for rejuvenating
the senses. GoNow takes you for a stroll to some of the
exotic spas of Goa and bring you all you need to know.
Drop in and enjoy the long pending â&#x20AC;&#x2DC;meâ&#x20AC;&#x2122; time.

Sereno Spa, Park Hyatt

52

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Spa Sitara

METRO TRAVEL
GOA MARRIOTT RESORT & SPA

Quan Spa

S

pread over 7,588 square feet Quan Spa run by the hotel will make
you relax with its signature massage ‘Goan Magic’ that includes
a combination of three different techniques Thai, Ayurveda and
Swedish. ‘Tridosha’ is special oil used in this treatment that helps
balance your elements and is a deep relaxing treatment which is
priced at `4,500 (taxes as applicable). Five multi-purpose treatment
rooms include a Couple Suite which are sea facing and equipped
with shower and a changing area. The spa therapists have been
thoroughly trained by an internal spa trainer as per the Quan Spa
concept to let you enjoy an exclusive expert treatment. If you are
the resident guest or the Club Marriott member you can also enjoy
a cross massage. The Quan Spa uses Thalgo products, which are
used for face and body Therapies and Iraya products, which are
used for body treatments. Some of the luxury packages that the
spa provides are:
l Indoceane Spa Ritual experience: a four step relaxing journey from
4 different cultures that include scrub, wrap, massage and purity
ritual and is priced at `7,000+ taxes.
l Celebrating Couple’s Wedding Ritual that offers foot ritual, body

polish, massage and a facial and is priced at `12,000+ taxes.
The Massage Therapies range from `3,300 to 4,800. The Aroma
Fusion massage based on Swedish technique is priced at `3,300 for
60 minutes and `4,500 for 90 minutes.

WHY TO VISIT S

For its Goan Magic massage that includes a
combination of three different techniques Thai,
Ayurveda and Swedish.
ADDRESS: Miramar, Panaji, Goa. Phone number- 0832 246 3333

Website: www.marriott.com

PARK HYATT GOA RESORT & SPA

Sereno Spa

I

ndulge in Marine Ritual designed to tone the body and mind, using
seaweed and mineral-based luxury products to balance the skin of
the face and the body at Sereno Spa, Park Hyatt Goa Resort & Spa.
A toning and firming wrap uses the thermo genic qualities of three
marine algae to counter cellulite, detoxify and firm the body. This
exotic massage treatment lasts for 3 hours and 30 minutes and is
priced at `9,500 (plus taxes). It uses thermo-active cream to enhance
the firming and toning the body. A nourishing facial uses fucus
collagen to lift and build the cells, giving radiance and youthfulness.
The spa is built up in an area spanning 36,000 square feet. Talking
of its extensiveness, they have 16 indoor and outdoor spa treatment
rooms where the outdoor spa treatment rooms are particularly used
for traditional Ayurveda treatments. Also they use international spa
product range from Comfort zone and Thalion, and customised oils
from Iraya and Forest Essentials. The Swedish massage is priced
in range of between `2,000 to `12,500 plus taxes. You can also
enjoy cross massage here except for the Ayurvedic treatments,

Swedan Yantra at Sereno Spa, Park Hyatt

August 2013 GO NOW

53

Shamana Spa, Grand Hyatt

which are given by the same
gender. Sereno Spa invites you
to relax, revitalise and refresh
with a variety of spa treatments,
ma s s a ge t her apie s , f it ne s s
and yoga activities, drawing
on the mystical traditions and
philosophies of old world India.
â&#x20AC;&#x201A;WHY TO VISIT S

pread over 35,000 square feet, Shamana at Grand Hyatt,
beckons you to indulge in two of its exclusive signature
treatments. June Jacobs is a conditioning and hydrating treatment
for body, face, hands and feet which counteracts the signs of
aging. The exfoliating powers of the papaya enzyme are enhanced
by a warm envelopment to soften the skin. A refining lemon
sugar body polish and application of intensive age defying body
emulsion follows to leave the skin soft and silky smooth with a
vibrant, healthy glow.
Nourishing Rejuvenating treatment is a nourishing experience
which begins with a full body coconut butter mask to soothe
the skin and nourish the cells. A rejuvenating warm jade stone
massage follows, focusing on tired muscles, then a mother-of-pearl
facial, full of minerals and amino acids, helps to renew
from a cellular level, instilling an innate radiance to the
complexion. These treatments are priced at `11,000 for
3 hours. Shamana has 19 treatment suites with 6 couple
suites and one Ayurveda suite which depict its vastness.
The therapists primarily belong from Kerala and North
East India who are trained from Lambency Chrysalis
Academy, Noida. You can also unwind and give your
muscles and tissues some rest with the Swedish massage
which is priced at `3,500. This monsoon, escape to
Shamana Spa at Grand Hyatt Goa, overlooking Bambolim
Bay on the shores of North Goa.
â&#x20AC;&#x201A;WHY TO VISIT S

reat your senses to a transcendent atmosphere and impeccable
service at Snip Salons & Spa which gives you a regenerating
pause from the pressures of everyday life and a perfect balance of
physical and spiritual wellness. With the Indonesian massage as
their signature treatment that lasts for 60 minutes, they help relax
the customers with deep tissue therapy performed with essential
oils. The spa has experts from all over India and Bali, Indonesia,
who gets 90 day training program to let customers experience spa
the original way. Their wide range of massages include- Asian Head
massage (head, neck, shoulders and hands), Asian back massage
(head, upper and lower back), Foot reflexology (based on pressure
points), Aromatherapy massage (a soothing oil massage), Baliness
massage (a deep tissue oil massage), Thai massage (dry massage
based on yoga) and Shiatsu Japanese Massage (dry acupressure
massage) which are priced from `700 onwards.
WHY TO VISIT S

For its variety in massages which target different
parts of the body.
ADDRESS: Padmavati Towers, Next to Bombay Bazaar, 18th June Road, Panaji, Goa.

ne of the signature
treatments at Jiva Spa, Taj
Exotica is Jivanya, which is an
energizing scrub with which
you can surely relieve muscular
tension and enhance your blood
circulat ion. T hi s t re at ment
includes an exfoliating herbal
Jiva Spa, Taj Exotica
scrub that cleanses, moisturises
and refreshes the skin, producing
a natural glow. Followed by a heat-stimulating wrap of exotic spices
and herbs from the hills of India that nourishes the skin and draws
out impurities, the treatment ends with a revitalizing massage and
deep rest. Every product at Jiva Spa is natural and bespoke and
contains herbs and ingredients of Indian origin. They use the purest
ingredients that are all handmade and designed exclusively for Jiva
Spas. Extracted from natural sources, the products are eco-friendly
and toxic free and can only be availed here. One of the most popular
spa indulgences at Jiva Spa are opted by couples who want a long
vacation and want to rejuvenate at the same time. Soma is one
such exotic treatment that includes a relaxing Indian aromatherapy
massage, in a romantic candle-lit ambience, using pure, evocative oils,
followed by a soak in a rose petal bath, replete with champagne and
cheese in absolute privacy. The cost of this package is `8,250 + taxes.
WHY TO VISIT S

Go Now caught up with Mukesh Bhatt on his favourite destinations â&#x20AC;&#x201C; through the lens of a
producer who says the home of Bollywood is actually his least favourite location
by RAYNAH COUTINHO

56

London

Switzerland

Thailand

South Africa

GO NOW August 2013

TOURISM CONNECT

“I

’m primarily motivated by the script. But little things like
whether a country gives my cast and crew visas easily,
the availability of single window clearance for shooting
permissions and the destination’s film culture go a long way
in a destination being chosen as a location for one of my films to be
shot,” says Mukesh Bhatt.
He went on to give details of his five favourite locations – mind
you he took a few minutes to brood over which of the 20 countries
he has shot in should earn the honour of being his favourites.
Here’s a look of some of our favourite holiday hotspots through
the Bollywood lens.

Switzerland
Here’s an interesting bit of trivia for all you Bollywood-lovers.
“Switzerland opened up as a location because of a ban on shooting
in Kashmir,” says Bhatt. He says that the basic recipe for a popular
Bollywood films is a love story, set against a romantic landscape
and lots of music. Trees and mountains, as we’re all well aware are
a standard for what is seen as a romantic landscape. As a result,
Switzerland was an obvious choice.
“It is also the fact that getting shooting permissions is a cakewalk for us in Switzerland. They have a no holds barred attitude
– we could ask to shoot on a street, at an airport, in a train or in the
mountains… and we would be given a green signal. It paid off for the
destination too; Switzerland became the most popular destination
among Indian honeymooners,” he continues.
He adds that direct flights helped as did concessions on baggage
by Switzerland’s national carrier Swiss Airlines.

South Africa
“The biggest advantage in South Africa is its large Indian diaspora –
if you need extras, small actors or junior artists, there’s absolutely no
hassle in identifying exactly whom and what you need,” says Bhatt.
Other factors that draw Indian film-makers to the destination,
best known wildlife and cricket, include the fact that its currency
exchange rate isn’t as high as in Europe. Equipment and lab facilities
are excellent and affordable which Bhatt points out, “all goes into
reducing the overall costs. Large equipment demands quite a big
budget for baggage alone.” He adds that cheaper manpower, that is
nonetheless well-trained and talented, acts as an additional incentive
to shoot here.
Then there’s the landscape: Wild forests, sand dunes, beautiful
cities, mountains and water-bodies, all within a radius of three
kilometers.
“South Africa’s film community is supportive and friendly,” Bhatt
relates, from personal experience.
About 1.6 lakh Indians chose to visit South Africa last year as
compared to nearly one-third that amount – 57,000 – in 2009.

Hong Kong
“As scripts started to demand large, swanky-looking, urban
backdrops Hong Kong fit the bill perfectly,” says Bhatt, adding, “I
first went over to the destination upon the invitation of the Hong
Kong Tourism Board, that was very keen that Indian film-makers see
it as a viable shooting location.”
He says that the support received from their government, together
with tickets from Cathay Pacific, Hong Kong’s official carrier, made

shooting there a breeze.
Other positives are the complete lack of a language barrier,
a fairly vibrant film industry in Hong Kong and availability of
equipment. “Hong Kong also has a very talented community of
online producers,” he added.

London
London, like South Africa, earned lots of points from Bhatt due to
the large number of Indians settled there. “I can make a whole film
with the sheer number of Indians that dot the city. Its no great task
to find anyone from junior stars to technicians. All I need to do is
take my star cast with me,” he says.
The British government also provides subsidies to film-makers in
a bid to make up for the high pound-to-rupee exchange rate.
What kinds of locations have drawn him to London? “Anything
from the tube, to London’s lovely large parks makes for a great
location,” he replies. Particularly for street scenes where he has
needed lots of Indian character actors; London has been just what
the producer ordered.
“Permissions are not difficult to procure. In the past, visas
too were a breeze but I’m not sure what the stand is on it now –
perhaps sufficient lead time is required, today. Also, when your
shooting location so long haul, a direct flight, which London
does have, is a great positive. Since we’re carrying so much
equipment, which is checked-in, nobody wants to take a chance
with changing flights because if your baggage is misplaced in the
process, you’re loosing invaluable time and great sums of money
as your entire shooting schedule is put on hold waiting for it to
turn up,” Bhatt explains.

Thailand
According to Bhatt, there’s very little that Thailand does not have.
From all types of urban location, small, big and mega-cities to
pristine, romantic beaches, to forests and hills, “Its all available in
Thailand, and that too at labour isn’t expensive. You can get some
very talent technicians to work on your film for a very good rate. Add
a fantastic exchange rate to that and you can make an absolutely
fantastic film in Thailand even in a very small budget. This is great
because even smaller film-production houses can consider going
there” he says.
Thailand’s positive attitude to tourists, an easy visa-process, a
proactive film community and film-commission, together with its
proximity to India and lots of flight options make it one of the most
viable, convenient shooting locations, Bhatt tells me.
But some of these landscapes match India’s; wouldn’t he cut down
spends on tickets and excess baggage if he shot here. “Permissions
are a struggle,” he says adding that the home of Bollywood, Mumbai
has been “nothing short of a nightmare to shoot in. As a backdrop,
its rather ugly and it falls more expensive than shooting abroad even
if you add in hotels and ticket costs involved in shooting abroad.”
He says that a lack of support from the city’s state government and
insensitivity to the film industry has led most producers to shoot their
“Mumbai scenes” in big cities overseas.
There’s a twinkle in his eye when he adds, “It also makes my job
more fun to shoot abroad. And its this very sentiment – people have
an inherent need to see and interact with other cultures – that makes
it so exciting for people to see movies shot overseas.”
August 2013 GO NOW

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TOURISM CONNECT
CINEMASCAPES 2013 MUMBAI

CINEMA TOURISM GETS
A LEG UP WITH LAUNCH OF
CINEMASCAPES 2013
The 7th Edition of India’s leading event promoting cinema tourism will be held in
Mumbai on 18-19 October, later this year.

hospitality stakeholders, as well as members
of the film fraternity.
Navin Berry, founder of Cinemascapes
added, “this is our seventh edition and we
have some excellent partnerships behind
us, to ensure the best ever show this year.”
He also drew attention to a newly-designed,
ver y contemporar y logo and branding
for Cinemascapes, saying that the weeks
in the run-up to the launch had witnessed
a multitude of queries about this edition’s
programme highlights.
Bhatt said that the experience of shooting
abroad is always a delightful experience,
even for a seasoned film-maker. “I have shot
in 20 countries over the last 10 years. Not only
do the people in a location and its various
landscapes make your film more interesting
but also as an individual it makes the act of
shooting a scene less of a mundane job – the
act is the same but the setting is different. Its
exciting for the film-maker too.” he explained.
According to Bhatt, besides a need for
scenic backdrops in a given scene, the
inclusion of landscapes overseas stems from
what the film community recognizes as every
individual’s inherent need to see and interact
with other cultures than his own.”
Ramesh Sippy, senior member, The Film
& Television Producer’s Guild of India and
leading producer and director, pointed
out that the event has grown in scale and
participation over its several editions. He
made a valid point: “We’re all aiming for
a singular goal at the end of the day. Filmmakers want beautiful landscapes that will
have people swoon at what they’re seeing
on screen. They want to draw the audience
into a given scene. And tourism boards
want people to fall in love with those very

TOURISM CONNECT
landscapes and visit their country. It makes
the best sense to work together.”
Sippy and Bhatt underlined the need
for simplified visa processes, proactive film
commissions and single window clearance
for shooting permissions among destinations
that want to benefit from the big promotional
medium that is Indian cinema.
The launch was attended by select
Dheeraj Kumar, producer; Ramesh Sippy; Farhat Jamal, Shangri-La Hotels
diplomatic community, leading stakeholders
Navin Berry, Amish Modi, Sunil Mathapati and Joe Fernandes
and Catherine Oden, French Tourism
from the film and tourism fraternity. Senior
representatives of tourism boards based
in Mumbai shared their enthusiasm over
the forthcoming event. Over the years,
Cinemascapes has built a strong reputation as
a platform that enables B2B dialogue between
these two important verticals that promotes
cinema tourism in India and also across the
world. The awareness that films are a reliable
medium to promote tourist flows is fast
catching up and Indian states have become
Navin Berry with Ashwini Kakkar, Mercury Travels and
eager participants.
Sonalee Vaz, Portugal Tourism (right) with a guest
Deepak Khullar, Leela Hotels
The 2013 brochure captures the success of
the previous six editions, among them being the recently instituted Awards
that were given away for the first time last year. Films such as Barfi received
great recognition among the tourism fraternity for its clever and seamless
integration of the film script with the landscape of Darjeeling. As many as a
dozen awards were given away, with the chief guest being Shyam Benegal,
who is also the chairman of MAMI. Earlier awardees have included the late
Surinder Kapoor, father of Boney and Anil Kapoor, and a past president of
the GUILD, and the late Yash Chopra who has immortalised Switzerland in
his numerous films.
The 7th annual edition of Cinemascapes will take place on 18th and
Catherine Oden and a senior representative from the
19th October, later this year. It is endorsed by CII, as well as the Film and
Ashish Singh, CEO, Yash Raj Films
Japanese Consulate in Mumbai
Television Producers Guild of India.

“Tourism boards want people
to fall in love with those very
landscapes and visit their
country. It makes the best sense
to work together.”

“This is our seventh edition
and we have some excellent
partnerships behind us, to
ensure the best ever show
this year.”

August 2013 GO NOW

59

TOURISM CONNECT
ICC CHAMPIONS TROPHY

CELEBRATING VICTORY IN AN
ENGLISH SUMMER
As the Indian team scripted a dream journey at the ICC Champions Trophy played
at England and Wales, this writer followed the Men in Blue’s euphoria, sang
“OH RAVI JADEJAAA”, and explored three premier cities.
Text & photos by RADHIKA MEHTA

I

t was a trip worth every penny spent.
Where else can you enjoy cricket with
the best of spectator comfort, explore
the culture and nightlife of England and
be the lucky Indian cricket fan who gets to
witness first hand, history being created as
India lifted the Champions Trophy for the
first time.
The tournament played at The Oval in
London, Sophia Gardens in Cardiff and
Edgbaston Cricket Ground in Birmingham
presented me with brilliant options of
exploring three cities. So from the manic pace

of London to UK’s Asia hub in Birmingham to
the Welsh hospitality in Cardiff, this cricket
tour was an exciting innings in itself.

DESTINATION LONDON
As India took on West Indies, a huge crosssection of fans turned up. Not deterred by
the cool breeze at The OVAL, fans could be
seen gulping beer and relishing a variety
of food being served at the multi cuisine
kiosks. Chris Gayle followers were seen
donning his hairstyle, while Shikhar Dhawan
fans sported a make up moustache. What

amazed me was the stardom India’s newest
sensation Ravindra Jadeja enjoyed as he
took five wickets during the game. Fans
whipped up a new song dedicated to him,
“OH RAVI JADEJJAA”.
Breaks in the games schedule permitted
me to head for shopping and make the most
of the sales. Now while travel and food in
the UK maybe steep, there are plenty of
shops such as H&M, Marks and Spencer and
Primark that offer good value for money.
Coming to the nightlife, you can party at the
clubs and bars of Central London or opt for a
quiet evening cruise on The Thames.

WELSH WELCOME
The welcoming nature of the Welsh people
allowed me not just a seamless movement
in the Sophia Gardens stadium, but also a
chance to enjoy India’s practice session. The
city of universities also played host to the
semi-final game between India and Sri Lanka.
Must visit while in town is the Castle, just
a quick 15 minute walk from the stadium.
Built in the 11th century, the extensively
landscaped gardens offer a good place to
relax and enjoy the Welsh beauty. The City
Centre offering various eating, clubbing and
shopping options attract several tourists.
While there aren’t many Indian restaurants
in Cardiff’s city centre, there are quite a few
Pakistani and Bangladeshi restaurants that
are worth trying out.

BIRMINGHAM BONANZA

Drummers on the ground during the match

60

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Birmingham is the right kind of balance
between the pace of London and the
serenity of Cardiff. The city with a huge
Asian diaspora played host to India’s two
most important games. First was against

Trophy distribution ceremony post the match

Pakistan and then the final against host
country, England. There could not have
been a bigger occasion in Edgbastonâ&#x20AC;&#x2122; cricket
history than to see an India-Pakistan game.
The electrifying atmosphere saw the 23,000
seater stadium packed. Dhols, vuvuzelas
and trumpets came out blazing. Ignoring
the slight rain all the fans including me had
a fabulous time.
The final of Champions Trophy was
another thrilling experience. Although it
was being played in England, it felt like
home town with more than 70 percent
p e o ple pr e s e nt s upp or t i n g a nd
cheering for India. Although it rained
throughout the day, the fans stayed
on. The organizers also persisted and
extended the play till 8:30 in evening, so
that a 20-20 game can be played. Sitting
in stands, yelling, clapping, jumping with
joy, rooting, blowing the trumpets was
an experience difficult to forget.
That is how my memorable
cricket tour came to an end, with
delightful memories of wearing
the tri-cloured hat, English and
Welsh hospitality and of course
the joy of victory.

Enthusiastic Indian fans

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61

TOURISM CONNECT

DOING THE

NORTH KARNATAKA
CULTURAL CIRCUIT

The temples of Pattadakal, Aihole and Badami in North Karnataka take you back to a time
when the mighty Chalukyas held sway, making for a compelling day trip from Hubli.
Text & photos by ASHWIN RAJGOPALAN

B

ackdrop

H a m p i i n v a r i a bl y o c c u p i e s
centre stage whenever there is
any discussion about Karnataka’s
heritage tourism destinations. Centuries
before the Vijayanagar kingdom appeared
on the horizon, another great dynasty ruled
Karnataka with a vice-like grip. From the 6th
to 12th Century AD the Chalukyas lorded
over much of South and Central India when
they ruled as three related yet individual
dynasties. This mighty empire consolidated
the entire region between the Narmada
and Cauvery rivers – an area that covered
most of present day Karnataka, Maharashtra
Andhra Pradesh and parts of Gujarat and
Madhya Pradesh. Efficient administration,
overseas trade were some of the highpoints

Contrasting styles at Pattadakal
62

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of the Chalukya reign that also saw Kannada
literature receive sustained patronage.
However it is Chalukyan architecture that
has stood the test of time and is testimony
to the lives and times of this mighty empire
that is the pride of Karnataka.
The Chalukyan legacy lives on in the
temples of Pattadakal, Badami and Aihole in
the Northern quarter of Karnataka. Hampi’s
relative proximity to Bengaluru
vis-a-vis these sites meant
that the temples here did
not receive the same
flow of visitors. The
emergence of Hubli
a s a n i mp o r t a nt
commercial centre,
the proposed

upgradation of the Hubli airport and the
debut of the region’s first 5-star hotel will give
this trio of temples a much needed boost.
The 92-room Gateway hotel Lakeside Hubli is
the ideal oasis to explore these temples. The
hotel organises day trips to these locations
along with tour guides who know these
temples like the back of their hands.

First Stop Badami
(105 kms from Hubli):
I set out early (by 7 am) from the Gateway
hotel, with a packed breakfast, arriving at
the first stop just before the clock struck 9.
It was one of those unusually hazy days
when the sun was playing tricks behind
ominou s da rk cloud s. Per fect
weather to scale the legendary

TOURISM CONNECT
rock cut temples at Badami. This town was
originally called Vatapi before it assumed its
present name assumed to have come from
the colour of its Almond (Badam) brown
stone. The Agastya lake is in the heart of this
town which is now a taluk headquarters and
home to 25,000 people. The lake also adds
an element of drama to the rock cut temples
that are located at the lake’s edge.
Badami is best known for a series of
four cave temples believed to have been
built between 540 and 757AD, a time when
this town was the capital of the Badami

Chalukyas. The temples capture the secular
leanings of the Chalukyas of this period
– there is space for Hindu, Buddhist and
Jain themes in these temples. The first
and the oldest cave is dedicated to Lord
Shiva while cave 2 is dedicated to Lord
Vishnu as Trivikrama. Cave 3 dates back to
578AD, capturing elements of the culture
and clothing of that time through intricate
carvings. There are also relief carvings of
Lord Vishnu in various forms. The fourth
cave is a mirror to 6th century Jainism with
display reliefs of Jain Tirthankaras. The
other notable structures here are the Badami
fort and Bhutnath temple that lie atop a cliff
across the lake from the cave temples.

UNESCO World Heritage complex
(22 kms from Badami)
In 1987 the temples at Pattadakal joined
an illustrious list of monuments in India
on the UNESCO World heritage sites. As I
caught my first glimpse of this relatively
compact temple complex it’s easy to
see why these stunning architectural
masterpieces earned international
recognition. Pattadakal gets its
name from two words pattada
(coronation) kallu (Stone), this
historic site used to be official
coronation venue for the

Chalukyas. Located along the banks of the
Malaprabha river these temples were built
between the 7th and 9th centuries – a time
when the capital moved here, an era when
Chalukyan architecture reached its zenith.
The ten temples of Pattadakal stand out
primarily because of the fusion of different
architectural influences. There are nine
shrines built for Lord Shiva and a Jain
sanctuary. There is hardly any other site in
India that offers vignettes of both Dravidian
(Southern) and Nagara (Northern, IndoAryan) – the temples are one of the finest
standing examples of the Vesara style of
Hindu temple architecture that combines
both Northern and Southern influences.
The Khajuraho temple in Madhya Pradesh
is believed to have sought inspiration from
these temples. The largest and best-known
temple in this complex is the Virupaksha
temple that was built to commemorate
Vikramaditya II victory over the Pallavas of
Kanchi in 745AD. This temple is still used for
worship and is home to an imposing Nandi
(Bull). The temples are also full of historic
inscriptions that offer valuable insights into
the reign of the Chalukyas.

Where it all Began
(14 kms from Pattadakal)
Once you leave Badami there are no

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63

TOURISM CONNECT

Nandi Shrine at Pattadakal

Steps to the cave temple
64

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restaurants or hotels where you can relax
or grab a quick lunch on the go. So make
sure you carry a packed lunch or have an
early lunch at Badami before you continue
your fascinating journey back in time. If
Pattadakal represented the peak of the
Chalukyan architecture, Aihole located just
30 minutes away is the research laboratory –
a place where the Chalukyas experimented
with contra sting architectural st yle s.
According to Hindu mythology, this is the
spot where Lord Parasurama washed his axe
after killing the Kshatriyas. Aihole used to be
called Aryapura or Arya vole and was the first
capital of the early Chalukyas. Considered
to be a cradle of temple architecture, Aihole
was once a great ancient city and a throbbing
commercial hub.
It’s impossible to cover the 125 temples
scattered all over this village but I made
sure I spent time at Aihole’s two best known
temples. Your camera will run into overdrive
at the Durga temple with its unique apsidal
plan. A pillared corridor encircles the shrine;
the temple has intricate carvings and dates
back to the late 7th century AD. The Lad
Khan temple with its unique flat roof takes

PHOTO: INCREDIBLE INDIA

Historical essence of Hampi

its name from a general who lived there and
dates back to 450 AD.
Only Pattadakal might figure on UNESCO’s
world heritage monuments list but both
Aihole and Badami have a strong case to
join this illustrious list. After spending a whole
day at these three historic sites it is impossible
not be mesmerised by the architectural feats
of the mighty Chalukyas.

Aihole

G
Huulbarg
bli H a B
igh ijap
wa ur
y

Badami

filefact
GETTING THERE AND AROUND
The temples of Badami, Pattadakal and Aihole
are about 2-3 hours drive from Hubli. Hubli is wellconnected by train from Bengaluru, Hyderabad,
Pune and Mumbai. Flight connections are available
from Bengaluru, Mumbai and Hyderabad.

ften an integral part of the script, the importance of finding the
right location means that an enormous amount of time and
energy go into finding the right setting for any movie. “Sholay
would not have been the same if it hadn’t been shot in that
particular location. There was nothing there initially, but the rocks and
bleak scenery lent themselves so beautifully to the movie,” says the film’s
director Ramesh Sippy. In fact, Vinod Pande, another eminent director
adds that it is in “marrying frozen moments in a film with picturesque
locations that make for a memorable movie”. In a place as varied as
Delhi, even several films shot in the same city reveal different facets of
the capital and filmmakers use the varied locations to bring alive their
story and also to prevent scenes from looking repetitive. This is what
hits you when you land in Delhi – there is much more to this place than
just flyovers and buildings. If you want to bring realism into the movies,
you have to find real locations because as film producer Rohan Sippy
points out, “The greatest adventure of cinema is its ability to give people
a cinematic experience and transport them into that experience through
visuals. The creative use of locations helps us do that.”

Rakeysh Omprakash Mehra
Director (Dilli-6, Rang De Basanti and Bhaag Milkha Bhaag)
In Rang De Basanti, the lead actors play the role of contemporary patriots
and Delhi, so often the centre of major revolutionary moments through its
history, was the perfect location for the film. Locations featured include
Habitat Centre for the audition scenes, India Gate where the youths hold
a protest and Modern School, Barakhamba Road which is portrayed as
the All India Radio Station in the climax of the film.
Mehra returned to Delhi with Dilli-6, which stars Sonam Kapoor

66

GO NOW August 2013

We love Delhi and it seems so does
Bollywood! Some very popular and
critically appreciated movies have been
shot here in recent times, and many more
are in production. Delhi is pegged at the
centre of several Bollywood movies in 2013
with a total of 30 films expected to be shot in
the capital. Seeing familiar everyday places
on the big screen is always exciting. And
if it happens to be that well-travelled road,
a favourite eatery or a personal, muchloved hang-out, seen anew on 70 mm they
all bring a little cinematic magic into our
everyday lives. GoNow finds out exactly
what attracts film directors and producers to
the capital and why they keep coming back.
and Abhishek Bachchan and is focussed on one of the most
treasured and famous areas of the capital – Chandni Chowk.
Unfortunately, the crew had to shift out of there after a few
days due to excessive crowds and recreate the setting in Jaipur.
Rakeysh Mehra, a Delhite himself, loves Delhi as it is one of the
oldest cities of the world and he feels that it is a microcosm of
India that also embodies the spirit of older cities.
In 2013 he is set to release his next movie, Bhaag Milkha
Bhaag based on the life of the Flying Sikh, Milkha Singh which
has again been shot in Delhi. In Tughlaqabad Fort, Mehra had
created a refugee camp that was actually in Purana Qila at
the time of partition. Now, Purana Qila is all modernised, but
Tughlaqabad is exactly the way it was – in ruins. He also found
a wonderful location in the Cantonment area with the Rajasthan
Rifles regiment, and a beautiful railway station from British times
near the Sultanpur Bird sanctuary. The unit hunted for locations
for almost 16 months for this film, and a lot of the places selected
were in and around Delhi.

TOURISM CONNECT
We talk to two eminent film makers from the
Indian film industry who have shot in Delhi and
who share their reasons for choosing the capital
as a shooting locale.

Rajshree Ojha, Director (Aisha)

Rajshree Ojha, inspired by one of Jane Austen’s most
celebrated works Emma, has attempted to recreate the popular
and widely read classic in an Indian setting in her movie
Aisha. In a tete-a-tete with her, she explains why it was Delhi
and not any other city when it came to choosing a location
for Aisha. “Before starting the movie I was travelling a lot
and was looking very keenly at every city as a possible place
for the Aisha shoot. Jane Austen was a classic writer rooted
in reality and this element needed to come through in the
movie. I wanted to select a place which was historically rich
but had bling as well. With these as criteria, I could not think
of any other city but Delhi. I used to go often to the Gymkhana
Club some years back and the crowd never failed to impress
me. The ladies were dressed in perfect saris, wearing pearl
necklaces and designer wear. This made me realise just how
much attention Dilliwallas pay to detail and dressing. So you
will see Sonam Kapoor who has played Aisha always dressed
perfectly. Most of the movie has been shot in Defence Colony
keeping in mind its up-market status. Also when I was a kid I
used to visit at my uncle’s place which was a huge bungalow.
That lane was so beautiful that I couldn’t just let it go and when
I thought of showing an element of class in my movie, Delhi
automatically came to mind thanks to these memories. I also
considered Kolkata but if we included glamour, well I felt no
place would be better than Delhi.”

Vinod Bachchan, Producer (Zila Ghaziabad)

Vinod Bacchan’s real reason for choosing Delhi and
Ghaziabad as the location for his movie is slightly contrarian.
Of course Zila Ghaziabad is set in Delhi/NCR because the
plot itself is based on the true story of a gang war that
lasted between two groups in the 80s and 90s in Ghaziabad.
But he says, “I chose Delhi because it is less crowded – in
comparison to Mumbai. In fact while shooting for the song
Ranja Jogi at Qutab Minar, we didn’t face any problem
concerning the crowd. I am from north India and have a
soft corner for it, so I try to shoot most of my movies here.
Also I believe movies shot in Delhi have 99% success rate.
My previous movie Tanu weds Manu was also shot in north
India (Uttar Pradesh and Punjab). I am planning to shoot
my next comedy film London Gopal too in the capital as the
theme best suits this place.’

We talk with G.G. SAXENA, MD and CEO,
Delhi Tourism and Transport Development Corporation (DTTDC) on
how Delhi is picking up as a preferred destination for filming
How is Delhi as developing as a film
shooting destination?
Delhi is soon emerging a s the most
preferred shooting destination for Indian
and International filmmakers alike. Delhi
has myriad hues, heritage and culture that
is not seen in any other city in India. The
city offers a variety of choices at a relatively
cheaper cost. Earlier, two or three films
were being shot in Delhi, but, since the
improvement in the support system, the
number has gone up. In the last five years,
more than 200 films have been shot in
Delhi. Delhi has more than 200 locations to
shoot at, ready availability of high quality
local film technicians at every level from
costumes to makeup to lighting equipment,
a large transport network for easy transport
of crew, cheap labour and affordable
accommodation. All this and more makes
Delhi the new film shooting hub.
What kinds of incentives, facilities
and rebates are you offering to
promote filmmakers?
Ministry of Tourism, Govt. of India has announced some financial assistance to the
film makers through GNCTD titled “Guidelines for Extending Financial Support to
State Governments/Union Territory Administrations for Promotion of Film Tourism”,
wherein assistance for a maximum of Five
Films only, at the maximum rate of ` 2 lakh
per film, will be given to each of the State
Governments/UT Administrations during
each financial year, on receiving complete
justification for enhanced support.
On making single window clearance
a reality
To ease out the whole film- shooting
experience, the Govt. of NCT of Delhi has
nominated Delhi Tourism & Transportation
Development Corporation (DTTDC) as
the nodal agency for seeking permissions

“Chief Secretary, Govt. of
Delhi is regularly monitoring
the issue with the major
stakeholder agencies for
facilitating the film productions
for shooting in Delhi.
Honourable Chief Minister
of Delhi has also assured the
filmmakers for making their
film shooting experience
worthwhile in Delhi.”
& facilitating shooting of films in Delhi.
Keeping this in view, DTTDC has formed a
Film Shooting Facilitation Cell to smoothen
the whole permission taking-granting
process. We have also prepared an indepth guide, ‘Film Shooting Manual’ which
answers the queries a filmmaker might
have regarding shooting of films in Delhi.
We welcome all filmmakers to shoot here
in Delhi and offer our best services and
provide solutions to potential hurdles in
the film shooting process. We have been
working on a single-window clearance for
making Delhi a more attractive option for
film shootings. DTTDC is in touch with all
the stake holders in this regard and trying
to make this system functional shortly.
by ANUPRIYA BISHNOI

August 2013 GO NOW

67

HOLIDAY TRAVEL

T

he Himalayan kingdom of Bhutan
mesmerized me from the moment
I disembarked at Paro International
Airport, a 90-minute flight from Delhi.
Mostly airports are all about clinical steel and
chrome. But this one was quite the antithesis,
cradling amidst nature, sinuous hills, lush
greenery and nature’s other accoutrements.
Naturally, my photographic ambitions were
fuelled. So whipping out my Nikon SLR, I got
down to work, ignoring the surround sound of
family members hollering at me to hurry up.
The immigration counter’s line was apparently
getting more serpentine by the minute!
The approach to the capital city of Thimphu
– an hour’s drive away from the airport –
took us through more stunning vistas and
valleys, punctuated by red-tiled roof houses,
a characteristic feature of quintessentially
Bhutanese architecture. The cab driver – a

self-confessed Aamir Khan fan – was playing
Bollywood ditties on his music system
livening the atmosphere cab’s innards while
underscoring the soft power of the Hindi film
industry well beyond India’s borders.
“You come from New Delhi?” he enquired.
We had. Nodding, he added, “Please breathe
deep for a while to get used to our altitude
and climate as Delhi is not mountainous.”
We thanked him for his input, but weren’t
we doing so in any case while soaking in
the beauty of this wondrous dragon land
where the pursuit of GNH (Gross National
Happiness) is far more aggressive than the
one over GDP (Gross Domestic Produce)?
Soon we’re at Taj Tashi, a stunning fivestar property situated smack dab in the
heart of Thimphu which was our abode for
about a week. A delicious welcome drink
(concocted from simple ingredients like

jaggery, basil leaves and a squirt of lime
juice) left us refreshed and recharged. We
sleep like babies the first night in our wellappointed room dreaming of monarchs,
dragons and terracotta-hued roofs. After a
lavish breakfast the next day at the hotel, we
check out Bhutan’s multifarious attractions:

Thimphu
TEXTILE MUSEUM
It is a brilliant cloudless day with the
temperature hovering at a nippy 18˚C
(against Delhi’s catatonic 44). The Textile
Museum, a showcase of fine Bhutanese
textiles, is our first stop. It houses a trove
of rare textile pieces and antiques, some of
which have taken years to craft.
Established in 2000, the museum is
dedicated to the rich skill of the Bhutanese

HOLIDAY TRAVEL
weaver, primarily women. The guide informs
us that it was the Bhutanese womenfolk
who kept their families clothed in the era
before machine-made fabrics inundated
the markets. We snap photos of a couple of
women who’re busy on gigantic looms inside
the museum weaving beautiful multi-hued
textiles. An interesting A/V on Bhutanese
textile industry brought our visit to an end.

BUDDHA POINT

Buddha statue is build atop a hill called
“Kuensel Phodrang”. The climb involves a bit
of huffing and puffing up to a vantage point.
But the effort seems well worth it as you’re
rewarded with a gasp-inducing view of the
Thimphu valley. It is especially beautiful at
sunset when the city – looking like a giant
legoland – is bathed in the marmalade
colours of a setting sun. Interestingly, the
glistening 53-metre Buddha crafted from
brass is visible from any point in town!

If there’s a must-visit sight in Thimphu, this
is it. A recent attraction, the country’s largest

TAKIN RESERVE
If quaint wildlife is your thing, the reserve
housing Bhutan’s rare national animal – Takin
– won’t disappoint. The mammal has a thick
neck and short muscular legs and is usually
found in places above 4,000 meters high on

the north western and far north eastern parts
of the country, the guide informs us. It feeds
on bamboos, with an adult Takin weighing
over 200 kilograms. There are over 50 of these
quaint quadrupeds in the reserve. And mighty
aggressive they are too, pushing and shoving
each other even as we offered them leaves
plucked off trees. Interestingly, the Takin also
finds pride of place in Bhutanese religious
history and mythology.

Tashichodzong
Known as ‘fortress of the glorious religion’,
the beautiful dzong (temple) was initially
erected in 1641 and then rebuilt by the
erstwhile King Jigme Dorji Wangchuk in
1965. Today, it houses some ministries, the
king’s secretariat, and the central monk
body. With its superb sense of proportion
and space, it carries an aura of regal dignity.
A nice walk down the street on the nearby

August 2013 GO NOW

69

Interiors of the dzong

Monks attend classes inside

Norzin Lam in the evening brought us to the
local markets. We picked up gorgeous multihued necklaces, small curios and sundry
handicraft items. Interestingly, unlike their
Indian counterparts, Bhutanese shopkeepers
aren’t too keen on haggling. So the quoted
price for goods is usually the final one with
limited room for maneuver.

river. A wide range of foodstuffs and local arts
and crafts and souvenirs are sold here which
also doubles up as a social venue for the
local populace. It also provides great photo
ops to capture shots of exotic local produce,
condiments, spices, herbs, handicrafts and
local families out in their Sunday best..

CHERI MONASTERY

An hour’s drive from Thimphu, the Paro Valley
is crisscrossed with plots of wheat and barley,
rice fields and the luminescent valley floor
studded with irrigation channels that flow
from the Paro River. Southwards, it descends
into an alien terrain: lower, flatter, hotter and
more verdant, where rice paddies and tea
plantations alternate with dense jungle. This
is the habitat of elephant and tigers.
The transition from north to south, from
mountains to plains and cold to hot, is
repeated across Bhutan. Travelling east
or west, whether you are walking, or
driving on the country’s very limited road
network, you must move continually up
and over passes that join one valley
system to another. Several treks
begin in the Paro Valley. The
Jhomolhari, L aya- Ga sa
and Snowman treks, all
lead west from Drukgyel
Dzong to Jhomolhari
ba se camp and then
wind their way through
Lingzhi and beyond.

Built in 1620, the architecturally stunning
monastery is a popular trekking site as well.
Our 45-minute trail commenced as soon as
we crossed a traditional wooden bridge that
spans the Thimphu Chhu. A steep gradient
– punctuated with local shrubs and flowers
– then took us right up to the monastery. En
route we encountered hermitages and small
temples located on hilly slopes. Serenelooking monks in their traditional
attire of saffron or maroon robes
(but with sneakers as footwear,
not clogs!) as well as a few stray
dogs were our travel companions
throughout the jour ney.
The trek concluded at a
scenic spot which offered
a panoramic view of the
valleys, a basket of rich
flora and fauna.

THE WEEKEND
MARKET
Most of the Thimphu’s
population converges
on this bustling
weekend market held
from Friday afternoon
to Sunday down by the
70

three-hour Tiger’s Nest trek. Spectacularly
perched on the side of a cliff 900m above
the Paro valley floor, Taktsang is a place of
pilgrimage which Bhutanese try to visit at
least once in a lifetime. It is said that in the
8th century, Guru Rinpoche flew on the back
of a tigress from eastern Bhutan to this place
and meditated in a cave for three months.
Hence its name, ‘Tiger’s Nest’.

DRUKGYEL DZONG
With a delightful village nestling at its foot,
this dzong commemorates victory of the
Bhutanese over Tibetan invaders. Historically
and strategically Drukgyel was featured
in the National Geographic magazine in
1914, its glory remaining even when it was
destroyed by a fire in 1951. On a clear day,
one can see the commanding view of the
surrounding mountains from here.
Drukgyel is also one of the oldest and
most sacred shrines of the Kingdom dating
back to 7th century. The lhakhang complex
is composed of two temples. The first temple
was built by Tibetan King, Songtsen Gampo in
the 7th century and in 1968, H.M. Ashi Kesang,
the Queen Mother of Bhutan, constructed the
second temple in same original pattern.

TA DZONG
An erstwhile watch tower, built during the
inter-valley wars of the 17th century, Ta
Dzong has been serving as the National
Museum of the country since 1967. It holds a
fascinating collection of art, relics, religious
thangka paintings and Bhutan’s exquisite
postage stamps. The circular shape of the
museum augments its varied collection
displayed over several floors.

Dochula Pass

Handicrafts centre in Paro

filefact
HOW TO REACH
Druk Air flies several times a week to Paro. Fare
ranges between INR 20,000 to 25,000 per person
return economy depending on the season.
WHEN TO VISIT
July and August can be wet. Go in November
and December (early winter) for clear skies and
a sublime quality of light, in March to May for
spring flowers, and in September or October for
rice harvest scenes. Or time your trip for one of
the country’s colorful festivals, whose precise
dates are calculated according to the Bhutanese
lunar calendar. Punakha’s festival is in February/
March; Paro’s in March/April; and Thimphu’s in
September/October.
It is advisable to carry umbrellas as cloudbursts are
frequent though some hotels do provide the same.
Light woolens are also a must as nights are nippy
even during summers..

DOCHULA PASS
The 3,050-metre Dochula Pass is the most
renowned pass in Bhutan. A 30-km drive
from Thimphu en route to central Bhutan,
Dochula is 3,150 meters above sea level. It
is mostly covered with white clouds, though
on a clear day one can see the mighty
Himalayas mountain ranges from here. It
serves as a pit stop for all those traveling
to and fro to Punakha. A hot cuppa at the
Dochula Cafeteria, located just above the
pass, is a must for passersby.

CHIMI LHAKHANG
A much-thronged temple that lies on the
periphery of the fertile Lobesa valley where
the borders of Thimphu, Punakha and
Wangduephodrang districts meet. Dedicated

to Lama Drukpa Kuenley, the Divine Madman,
it is popularly considered to be a temple of
fertility. A brisk 15-minute walk through the
village of Sosokha led us to the temple where
we regained our breath, enjoyed stunning views
before starting our journey towards Punakha.

PUNAKHA
PUNAKHA DZONG: Built strategically at the
junction of Pho Chhu and Mo Chhu rivers in
1637, Bhutan’s most beautiful dzong serves
as the religious and administrative hub of
the region. The Dzong has also played a
pivotal role in Bhutan’s history. Damaged by
four catastrophic fires and an earthquake,
its building was restored by the present King
and is open for visitors during the Punakha
festival in the summer months.

WHAT TO EAT
There’s the famous salty tea and tiny dumplings
called momo, filled with pork or cheese. These
are flavorful, perhaps because pigs in Bhutan are
fed on marijuana, which grows in profusion in the
central valleys. Then there is zow, cold roasted
rice, sometimes mixed with tiny red amaranth
seeds, and yak cheese, dried on a string (zow and
dried cheese are handy when you are on a trek).
On the whole, though, Bhutanese food is strictly for
chilli lovers: strips of pork fat with chilli; giant white
radishes with chilli; yak cheese with chilli. If you arrive
in the country in autumn, there’s a clear warning as
you come in to land: the roof of every house is bright
red with chillies, drying in the sun.
Local dishes: Typical Bhutanese fare always features spicy red or green chilies. The traditional
dish ‘ema dates’ comprises large green (hot chilies,
prepared as a vegetable, not as a seasoning, in a
cheese sauce. Other popular dishes are no sha
huentseu (stewed beef with spinach), phak sha phin
tshoem (pork with rice noodles) and bja sha maroo (chicken in garlic and butter sauce).
Pork fat is a popular dish in the wilds because of its
high energy content. Several Tibetan-style dishes
are also common in Bhutan. Another Tibetan dish
is thukpa (noodles), which may be fried or served in
soup. Though there is plenty of white rice, the Bhutanese prefer a locally-produced red variety, and at
high altitudes where rice is not available, wheat and
buckwheat are the staples. Zow is rice that is boiled
and then fried.

August 2013 GO NOW

71

HOLIDAY TRAVEL

TAJ TASHI, BHUTAN

Architectural

ELEGANCE
in the hills

Nestling in the mountains, Taj Tashi in Bhutan is a
discerning traveler’s dream come true with its luxurious spa,
elegant meeting facilities and gourmet dining.
by NEETA LAL

“M

adam, madam,” the therapist
at Taj Tashi’s Jiva Spa in
Bhutan nudges me out of
my slumber as I lay on the
spa bed, a slumber induced by the heavenly
manda snana – the hotel’s signature spa
treatment. The session involved a hot stone
bath – where lava stones heated to 37
degrees C were slipped at regular intervals
into a pool brimming with flowers and herbs
– followed by a scrub and the soporific
ayurvedic massage.
Feeling reborn – my trance-like state
inter r upted only by hunger pangs – I
gravitate towards Thongsel (meaning
‘good view’ in Bhutanese), the hotel’s
all day dining facility. The eatery offers
a spectacular view of the mountains,
water bodies, fountains, prayer wheels,
it s interiors encr usted with Thangka s
(Bhutanese tapestries) and decorative
woodwork on the ceiling. After feasting
my eyes, I moved to a tangible one for the
palate – succulent chicken curry, buttersoft naans and other things yummy which
delivered nirvana of a different kind.
Taj Tashi, which opened in January 2008,
showcases Bhutan’s vibrant juxtaposition
of old and new. Until now the few luxury
hotels permitted in Bhutan have been
exclusive retreats in the countryside, but
the Taj Group’s hotel is located smack dab
Deluxe Room

Thongsel All Day Dining

72

GO NOW August 2013

Taj Tashi hotel, Bhutan

in the heart of the capital with its imposing
building echoing the mighty structure of
Bhutan’s dzongs (monastic fortresses).
Given the hotel’s architectural elegance,
it comes as no surprise that the building
was crafted by artisans who’ve worked on
Bhutanese royal palaces. ‘Dolep’ (a duncolored sandstone) is the local stone that has
been extensively used throughout the hotel.
In the public areas, intricate murals draw
on traditional emblems, principally clouds,
dorjes (symbolic thunderbolts) and dhungs
(horn-like musical instruments).
The medieval-meets-modern imprimatur
is evident across the hotel’s 66 rooms as
well which are aesthetically furnished with
handmade rugs and lattice paneling of local
blue pine. They flaunt all modern comforts
like a bathtub, writing desk, wi-fi, internet
access and a 24-hour room service.
My own room – facing the contiguous
hills of the Thimphu valley – even offered
a sit-out where I spent my mornings sipping
fragrant tea and reading sans interruptions
from kids or domestic staff! What a change
from my chaotic mornings back home! The
room also captured the essence of local
design in the paintings of the ‘Cloud’ element
at the headboard, and flowers in the panels
of the doors, wardrobes, and the pelmets.
A ‘Mandala’, which is a religious symbol,
encompassed patterns that represent the
cosmos, a microcosm of the Universe from

the human perspective, is also placed in
each room.
Interestingly, paintings of clouds –
omnipresent in the hotel – represent the
natural symbols of luminosity, and can be
seen not only on the room’s walls, but also the
carpets, the panel boards, on the floor of the
bathrooms and almost every nook and corner
of the hotel. Bhutan is a Himalayan Kingdom
which is also why it is closer to the sky, and
therefore, the ubiquity of clouds, I was told.
Taj Tashi’s multifarious dining options
al s o include s a specialt y Bhutane s e
restaurant, ‘Chig-ja-gye’, where we partook
of an alfresco meal near a raging bonfire.
Scrumptious Doem and Ema Datshi or a hot
cheesy (yak cheese) broth tasted like manna
on a nippy night.
‘Ara’ or the homemade liquor produced
in Bhutan (concocted from rice or millet)
is the name of Taj Tashi’s bar. Aesthetically
furnished, ‘Ara Palangs’ – or traditional
liquor containers – dot the bar’s shelves
while 11 traditional Bhutanese guitars,
known as ‘Dramneyn’, inhabit its walls. You
may ask for ‘sooja’ (Bhutanese salted tea
with butter) here or quaff any of the modern/
New Age wines of which the bar boasts
a good selection. Interestingly, ara isn’t
commercially sold in Bhutan.
Spirituality and religion permeate every
aspect of Bhutanese life. Monikers and titles
are thus all imbued with such sentiments. So

‘Chig-ja-gye’, which represents the number
108 is a significant numerical in Buddhism
symbolizing the number of temptations that
the human race faces. It also denotes things
which tie humans down to the wheel of
Samsara (the mundane cycle of life). Hence,
no surprises for guessing why 108 Dhungs (a
telescopic horn-like instrument) greet you at
the restaurant!
“Buddhist art serves a very different
purpose from other art forms as it highlights
certain important values associated with
a spiritual experience, which is why the
relationship between religion and art is
extremely intimate here,” explained the
hotel’s General Manager, Ravi Nischal.
The “Dhungs”, which are also used to
inaugurate public festivities, and mimic sounds
that emanate from the earth’s womb, can be
seen at the entrance doors of the hotel.
T he mur a l s a nd t he p a i nt i n g s of
the “Double Dor jes”, which represent
enlightenment and wisdom, embellish the
walls of the central lobby, the Tea Lounge,
the elevators as well as the rooms.
After sampling Bhutan’s fiery cuisine,
gazing at mesmerizing nature through the
hotel’s panoramic windows, luxuriating
in its environs and relaxing with a special
Bhutanese Hot Stone Bath at the spa, it was
time to bid adieu to Taj Tashi with a trove of
good memories! As the Bhutanese would
say: ‘Tashi Delek’ or goodbye!
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HOLIDAY TRAVEL

THE

GREEK
ISLANDS

M

ilos, Cyclades

Popula rly k now n for t he
discover y of the statue of
Venus or Aphrodite that is now
displayed at the Louvre Museum in Paris,
Milos is a volcanic island with remarkable
scenic beauty of red, brown and white rocks

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and is therefore also referred to as the â&#x20AC;&#x153;the
Island of Coloursâ&#x20AC;?. It consists of 7 small towns
such as Adamas, Plaka, Pollonia over a total
surface is 151sqkm.
There are more than 70 beaches. The
beaches are impressive: white, or black,
with sand, small stones or ground shells.

In recent years, Greece has
become a much sought after
holiday destination amongst
Indians. With its exquisite
scenic beauty, crystal clear
water, pristine beaches,
mythological stories and
historical nature, Greece
continues to capture the
attention of both adventurous
and romantic travellers. We
take a closer look at
understanding The Greek
Islands, which leave many
baffled due to their number
and variety. The Greek islands
are divided into seven main

HOLIDAY TRAVEL

groups - Argosaronic Gulf
which include Aegina,
Agistri, Hydra, and Spetses;
Cyclades that include Andros,
Milos, Mykonos, Naxos, Paros
and Santorini, Dodecanese
with Halki, Karpathos, Rhodes
and Symi; Sporades, with
Alonissos, Skiathos and
Skopelos; Aegean, with
Thassos; Ionian, featuring
Ithaca, Kefalonia, Lefkas, and
Zakynthos and lastly Crete,
largest of the Greek Islands.
We take a look at 6 islands,
each known and popular for
their own distinct reasons.

Their waters are always clear with shades
of emerald, green, pale blue or deep blue.
Paliochori approx. 10 km. from Adamas is a
must visit beach with small pebbles and hot
spots from thermal water. You can spend
your time lazing on these colourful beaches
or visit the ancient theatre, catacombs and
windmills in Tripiti, where the Venus de Milo
statue was found or take a tour of the island’s
inlets and go to Plaka, the former capital to
watch the sunset.
HOW TO GET THERE: Milos has an airport with
normally two daily flights from Athens. The airport is
at 4 km from Adamas. During the summer, there are
on the average three ships a day from and to Piraeus,
Crete and the other Cyclades. It takes about 4 hours
from Piraeus on the high speed liner.

ITHACA, Ionian Islands
Ithaca is thought to have been named after
the son of a Kefalonian King, Ithacis, who
settled here and together with his brother
built a fountain that provided the whole

island with water. Ithaca is also believed
to be the homeland of Homer’s Odysseus.
There are two Odysseus sites on Ithaca and
are well worth visiting. Arethousa spring
has interesting surroundings, as towering
above it is a cliff known as Korax, or the
raven in English. The other site to visit is
the Cave of Nymphs or sometimes known
as Marmarospili which is a large cavern
about 2500 m south west of Vathy. This is
reputed to be the place where Odysseus hid
his treasures. There is an archaeological
museum on Ithaca. Also worth seeing is the
Monastery of Virgin Mary which was built in
the 16th or 17th century.
Ithaca offers those who like walking
some excellent walking opportunities, in
the fabulous scenery. There are many types
of wild flowers and wildlife to see. It has very
clear waters so is excellent for snorkelling
and there are many different kinds and
colours of fish to see. The seafood is great in
Frikes and Kioni, two harbour villages with
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a high concentration of tavernas. Filiatro
closest to Vathy is a popular beach amongst
locals. It is a pretty pebbly beach and the
water here is very warm, shallow and clear,
making it perfect for swimming.
HOW TO GET THERE: Flights to Kefalonia and
ferries on to Ithaca, or ferries from Patras or Astakos.
There is no airport on Ithaca but to reach the island
by plane you need to first fly to Argostoli airport in
nearby Kefalonia and then take a ferry boat to the
island of Ithaca. Flights from El Venizelos Airport,
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Athens leave daily to Kefalonia and the journey is
approx 50 minutes.

Mykonos, Cyclades
The most cosmopolitan and popular island
in Greece, Mykonos is known for its nightlife
and parties. The island of winds, as locals call
it, is almost in the centre of Cyclades islands
and between Tinos and Naxos. It is the closest
island to Delos that according to mythology is
the birth-place of Apollo and Artemis.

Mykonos Town is a captivating labyrinth
that is home to chic boutiques and splendid
white houses decked with bougainvillea and
geraniums, plus a handful of small museums
and photogenic churches. Little Venice,
where the sea reaches the edge of the
restaurants and bars, and Mykonos’ famous
hilltop windmills should not be missed.
Mykonos’ beaches are famous all around
the world, offering all sorts of entertainment.
You can combine swimming, sports and

leisure. Super Paradise and Paradise are the
most famous beaches in Cyclades islands. Elia
beach with an endless golden shore and crystal
clear waters is ideal for swimming. If you are a
lover of sports, visit Platys Gialos, with all the
appropriate infrastructures for water sports.
How to get there: Mykonos has two ferry docks
and multiple ferries with key ports such as
Piraeus , Thessaloniki and Tinos. There are
also daily flights from Athens and Thessaloniki.

Tilos, Dodecanese
Tilos is a remote and tranquil island
measuring approximately 63 sqkm and
is regarded as a jewel of the Dodecanese
Archipelago. Tilos has two main villages,
Megalo Chorio and Livadia. Megalo Chorio
is the capital of the island and has been
built on the slopes of a mountain. Livadia is
the main port and this is where most tourist
facilities can be found. In the centre of the
island, there are the remains of Mikro Chorio,
a ghost village today that was gradually
abandoned in the 1950s when its inhabitants
moved to Livadia. The island is still mostly
untouched by tourists and the beaches are
peaceful and relaxing with clean water.

CORFU, Ionian

Known as the “Emerald Island” because of
its lush greenery and breath-taking beauty,
Corfu is one of the hidden treasures of the
Mediterranean. Corfu is very green compared
to other Greek islands: hot and dry summers
along with winter rain creates lush vegetation
HOW TO GET THERE: There is no airport on Tilos
which is dominated by over 2 million olive
island. The closest airports are found in Rhodes and
trees. These olive trees on Corfu are the main
Kos, which are connected to Tilos by regular ferry.
cultivation, although Corfu’s tourism now
The airports of Rhodes and Kos receive domestic
provides substantive income.
and charter flights. The small island of Tilos is
The second largest of the seven Ionian
connected by ferry to Piraeus 3 times a week. The
Islands, Corfu is just 593 square kilometres.
trip is long, between 15 and 17 hours.
Corfu remains proud of
its intellectual and artistic
roots. This legacy is visible
in many ways, from its
fine museums to its highcalibre, Italian-influenced
cui sine. B e ache s a nd
resorts punctuate
t he entire coa stline,
Sporades
intensively so nor th of
Corfu Town and along the
Aegean
Ionian
north coast, but less so in
the west and south.
Don’t mi s s t hi s
opportunity
to tour the
Cyclades
Argosaronic
Achilleion Palace, built
Gulf
by the Empress Elizabeth
of Austria in 1891. Take
a scenic drive through
Dodecannese
t he wonder f ul Cor fiot
Crete
countryside Hike to the
top of Mount Pantokrator
where you’ll get a perfect

view of Corfu’s lush greenery and memorable
views first hand.
HOW TO GET THERE: Corfu’s International airport
(Kapodistrias) receives international flights during
summer months and domestic flights (from Athens)
operate all year round. Ferries from Greek mainland
(Igumenitsa and Patra) offer a regular service as well
as ferries from Italy. Corfu port is also a popular stop
for visiting cruise ships.

Ikaria, eastern Aegean
Home of the mythical Icarus, the son
of Daedalus in Greek mythology, who fell
into the surrounding sea when his wax
wings melted from the sun, IK ARIA is
known for its clean mountain air, thermal
springs, and have more rivers, waterfalls
and gorges that an average Greek island.
The island is mountainous for the most part.
Many parts of the island, especially the
ravines are covered in large bushes making
the landscape lush with green. Ikaria is
also home to some of the world’s longestliving people. They eat a variation of the
Mediterranean diet, rich in olive oil, whole
grains, fruit and a little fish. Goat milk and
wine are also traditional here and loaded
with antioxidants.
Spend your time exploring forests and
ruins, stopover at the thermal springs on
Thermes coast, laze on fabulous beaches
with golden sand and crystal waters such as
Agios Giorgis in the far north and drink the
strong local red wine.
HOW TO GET THERE: There are flights from
Athens and ferries from Pireaus.
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HOLIDAY TRAVEL

A Journey Through

CHINA

A ten day tour, discovering the ancient Chinese capital of Xian, captivating
Beijing and the bustling town of Shanghai, along with a lot moreâ&#x20AC;Ś

PHOTO: MURAD ALI BAIG

by MURAD ALI BAIG

Cruising in China
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C

hina is not only one of the world’s
oldest and most sophisticated
civilizations but also offer s a
wonder ful exper ience for any
traveler. As it is rapidly becoming one of
the most powerful nations in the world it
is also a culture that everyone should try
to know and understand. Unlike almost
every other country where progress is so
often crippled by human rights, media
outrage, judicial intervention and the other
distractions of democracy, China moves
relentlessly on its economic and political
mission. Since the time of Confucius 2,600
years ago, the Chinese have never doubted
that they, the inhabitants of ‘The Middle
Kingdom’, were the only civilized people
of the world surrounded by ever expanding
1000 Li (about 300 Mile) rings of increasingly
barbaric people. The snarling lion, seen
outside every important building, with his
right paw on top of a globe could well be a
symbol of this global vision.
Chinese Emperors were also ruled by the
philosophy of Confucius and believed that
though they could be despotic they had to
be righteous to continue to get the ‘Mandate
of Heaven’. There were many bloody wars
but they mainly conquered by a strategy
of insidious seduction. When expanding
against the Yeuchi tribes of the west, for
example, they sent an imperial princess in
a matrimonial alliance followed by huge
supplies of silk, jade, tea and other valuables
to convert the wild steppe horsemen into
traders. Later they sent a number of farmers
to not only make them agriculturists but
to overwhelm their martial character. The
exchange of gifts gradually became tributes
to an Imperial suzerain. Today, China has
huge stakes in America and many other
countries. Confucian values rule the Chinese
till this day making the people industrious,
dutiful and outwardly modest.
Ta nnie a nd I joine d f if te en ot her
travellers on a very well organized ten day
package tour of the Celestial Empire. We
predictably began in the capital of Beijing
where our spirits were rather dampened
by a slow and depressing drizzle. Our first
stop was to spend several hours visiting the
‘Forbidden City’ that remains the largest
palace complex in the world. High walls
also make it a huge gated colony, or rather a
series of gated colonies one inside another,
as a visitor walks from the outer courtyards
to increasing smaller and more exclusive

inner courts where the Emperors audience
halls and private chambers were located.
Like Turkish, Mughal and other emperors
they not only had politically important
empresses but many hundreds of concubines
who were usually introduced to the emperor
at the age of 13 to 15. Unless she bore him
a son she seldom saw him again. The most
trusted court officials were all eunuchs
who could not only be trusted to enter the
inner palace but were incapable of having
dynastic ambitions. The eunuch Zheng He
was, for example, was a famous admiral to
the third Ming Emperor Zhu Di who took
out several huge fleets of some 400 great
treasure ships from 1420 with crews of up
to a thousand sailors to evidently discover
America before Columbus, Australia before
Cook and to circumnavigate the globe 90
years before Magellan. The inner courts also
have beautiful gardens with a profusion of
bonzai trees and tortured rocks. We then
had a sumptuous Chinese lunch at a famous
restaurants from where we staggered to the
ancient Temple of Heaven and later saw a
dramatic Kung Fu show before crashing out.
On the second day we went to The Great
Wall that is clearly one of the great wonders
of the world. It is not however all that most
people imagine as it is not a huge continuous
6,000 Kilometer long barrier that can be seen
from space. There are many long sections
of the 7 meter high wall near Beijing and
also many gaps till it roughly links up with
other walls around many smaller towns.
The wide wall, with crenellations, however
snakes between big watch towers following
the contours of the hills. It is wide enough
for horsemen or even chariots to gallop on
to instantly oppose attackers. We later went
to a Jade factory and then visited the Sacred
Way and the Ming tombs.
On the third day we visited the Summer
Palace and a pearl factor y followed by
another sumptuous banquet. We then
walked off our surfeit by going by cycle
rickshaw through the colourful old ‘Hutong’
(narrow street) parts of the city. The river
flowing nearby made it very attractive and
there was no garbage or plastic bags strewn
anywhere.
We then took a two hour flight to the
ancient Chine se capital of Xian from
where many Chinese dynasties were to
rule. The emperor Qin Shi Huang (259 –
210 BC) unified several warring tribes and
became China’s first emperor. He was also a
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HOLIDAY TRAVEL

PHOTOS COURTESY: CHINA NATIONAL TOURIST OFFICE

megalomaniac and began building his own
tomb as soon as he ascended the throne at
the age of 13. The huge terracotta army was
later covered by a roof with mats and mud
over it so that its existence vanished from
memory until accidentally discovered by
farmers digging a well in 1974. Only 1,100 out
of about 7,500 soldiers and their horses have
so far been excavated and excavators have
to still unearth the emperor’s obviously more
magnificent palace buried further below.
We began the fourth day by visiting

The vibrant Shanghai

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a museum of the terracotta warriors to
understand China’s earliest history and a
large pottery factory to learn how the tall
7 foot tall warriors and oversize horses
were made. We then spent several hours
admiring the terracotta army created to
serve the emperor in heaven where every
soldier has been given individual features
and weapons. We had lunch in a typical
middle class Chinese flat where the hostess
taught us how to make dumplings. Later we
went to the small Wild Goose Pagoda and
were treated to a delicious banquet where
we also saw a Tang dynasty music and
dance show.
I was disappointed that we could not
visit the Big Wild Goose Pagoda where
the great Chinese traveler Xuan
Tsang’s (602 -664 AD) huge
collection of documents
is stored. He spent

17 years travelling to almost all parts of India
seeking knowledge about Buddhism. He
had also become a Sanskrit scholar and
so mastered Hindu sacred books that he
was able to rout a famous Vedic scholar
in a long debate at Nalanda. His detailed
records have enabled modern historians
to reconstruct many gaps in Indian history
of the 7th century and pinpoint the precise
location of many ancient Buddhist sacred
places. Though Buddhism had first reached
China in the 2nd century AD it now became
a major religion though Buddhist temples
and rituals are not very different to those
in Taoist temples. Many Boddhisatvas like
Avalokeshvara the goddess of compassion
became important Chinese deities and a
new deity the fat Laughing Buddha evolved
independently. In the 16th centur y Wu
Chong`en wrote the Journey to the West that
not only made Xuan Tsang a great national
hero but introduced a Chinese version of the
Indian deity Hanuman as the playful and
cunning Monkey God.
On the fifth day we leisurely visited the
battlements of the Xian city wall and the

The package tour organized by
TravelChinaGuide, that we had found
on the net, had given us ten days of
accommodation in good 4 star hotels,
all internal airfares and transport,
five banquets and two shows, visits to
pearl, jade and silk factories and entry
tickets to all the major tourist spots. At
a cost of about $ 1800 a head it was
very good value for money.

The Great Wall of China

Terracotta Warriors

Streets of Shanghai

history museum followed by an excellent
lunch and a visit to a Chinese mosque that too
has become thoroughly Chinofied with pretty
gardens and carvings that may not quite fit the
Islamic concept of banning graven images.
Another two hour flight took us to the
beautiful Guilin area where we first saw
the huge Reed Flute caves with amazing
stalactites followed by a visit to the elephant
trunk hill on the beautiful jade green river
that is surrounded by the most amazingly
beautiful steep limestone hills. We took a
most enjoyable three hour cruise down the
Li River the next day to Yangshou. We then
visited the house of a local farmer to get a
glimpse of their lives. Tannie and I then left
the group and went by local bus back to
Guilin. We were interested to see that the bus
stopped every 30 Kms or so that passengers
could visit public toilets conveniently built
on the side of the road.
On the eighth day we flew another two

hours to Shanghai and had the evening
to ourselves in the bustling town where
the purely pedestrian Nanjing Street was
a hive of activity. We spent time the next
day visiting the big Shanghai museum
followed by another sumptuous 22 course
farewell lunch. We then walked on the bund
along the busy river and visited the French
Concession where hundreds of shops, bars
and eateries attract thousands of young
customers. We were interested to observe
that over 80% of the tourists were Chinese
tourists who were clearly having a good
time. Later in the afternoon we went to
Tianzifang or the China Town that was a
most colourful collection of typical Chinese
houses, shops and eateries built around most
attractive gardens and decorative lakes. We
found time to also visit a local Taoist temple
near the market to observe that though most
Chinese are atheists many burn joss sticks
before their chosen deities and then put

them into large flaming cauldrons so that
the smoke can take their prayers to heaven.
I had visited Shanghai in 2006 and observed
that worship in Buddhist temples was almost
exactly similar.
Shopping in China is no longer cheap. A
half litre of mineral water from a dispenser
costs 10 Yaun that is equivalent to about
$1.70 or Rs. 100. Beautiful Chinese clothes,
bags, jewelry, silks, jade, pearls and other
items may be cheap when exported abroad
but are quite expensive locally. Except for a
rich elite, that includes senior bureaucrats,
most Chinese have small salaries that make
Chinese exports so competitive. The cost of
food and shelter is expensive for them even
if they have easy access to low cost health
care. Following the tradition of Confucius
great emphasis continues to be laid on
education that though available free at
nursery and primary school is entirely based
on merit at secondary school and beyond.
The one child policy makes small boys
ver y pampered and there are seldom
sounds of laughing or screaming children
that can make other countries so lively.
If small children can however master the
complexities of 2,600 primary characters (out
of some 6,000) of their script it automatically
makes for a very clever nation.
Chinese food in China was very different
to Chinese food found in foreign countries.
It had little chilies, salt of sugar and there
were no sauces on the tables. Ordering our
meals in street restaurants was also difficult
even if the menus had helpful pictures as
communication is difficult. Though most
young Chinese are taught English they are
either shy or not very proficient and it is quite
difficult to get anyone to understand what
you are trying to communicate.
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THE LAST PAGE

Instant Itineraries with Trip Tern
Developed by three ex-IITians, Trip Tern (www.triptern.com) is a platform which automatically generates
itineraries for travellers, taking into consideration all the variables, from the dates to the budget and
the weather. Travellers can develop their travel plans based on their interests and choose from various
accommodation options and attractions of a particular destination at one place. Talking to Shailendra
Sason, Co-Founder, Trip Tern, we found what led to this interactive tool.
Q. What motivated you to start such a portal?
We were planning a trip to North-East India in Jan’12 but were unable
to find a single resource of information on all the NE attractions and
were also having trouble scheduling our trips between different states.
We started looking for an automatic itinerary tool, unable to find one
we decided to create it ourselves.

Q. How does Trip Tern help a traveller?
It provides attractions list sorted by traveller’s interests which the
traveller can either use to prepare his/her own itinerary or he/she
can use our automatic itinerary creation tool. This tool takes away the
complexity of scheduling, opening and closing times of destination,
transit time and other factors that make planning a hassle. In the end,
you get a detailed itinerary tailor-made for you. It’s a must-have tool for
new travellers and experienced travellers can use it as a scratchpad
and further customize it to their needs.

Q. What kind of traveller are you targeting?
Through website, we are reaching out to solo and group travellers.
Through our soon to be launched mobile app, we are targeting
business travellers who want to fit-in some leisure activities in their
business tours. Suppose you are on a business tour and your meeting
gets cancelled, then, you just take out our mobile app and check out if
there are any nearby places that catch your attention or are there any
events/music fests going on.

Q. What places would you suggest a leisure traveller to visit
this season?
Europe is a great place to visit in this season if you don’t like snow.
Also, festivals and special events are best way to understand a county
and its culture. One can visit Spain, cities like Valencia and Barcelona
are buzzing throughout the year but visiting Valencia in last week of
August will give you a chance to experience La Tomatina. Edinburgh
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in Scotland is another great place to visit in August.

Q. Having updated information on various, destinations,
hotels and its numerous opportunities, would be a huge task.
How do you manage it?
We have built the entire system to work automatically. Our systems
work continuously to get the data from the web and organize it. The
advantage of getting information from the web is that we always have
fresh information and the list is never biased. We have built in-house
algorithms to collect, clean and rank places so the system does not
require any manual intervention from our part.

Q. As it is available globally, how would you compare the response
from Indian travellers and international travellers for the same?
We have got great response from European and American travellers
and that is the market we are looking at currently. I think the reason
that international travellers make a major chunk of our user base is
primarily due to the international/national trips taken by them and the
internet penetration. However, we expect a major change in the Indian
behaviour over the next 18-24 months. So, it is definitely going to be a
big market from travel perspective.

Q. What are your future plans with Trip Tern?
We envision Trip Tern to be a one stop shop for all the needs of
a traveller. Currently the market is focused on booking and not
much thought is given on planning and enriching the experience
of the traveller during the trip itself. We are working to add more
personalization features and building a machine learning/AI based
engine to understand the needs and interest of the traveller and suggest
him the best places, thereby enriching his experience. So, Trip Tern will
be with the traveller from the moment he decides to take a trip to the
time he comes back.
As told to NIKITA CHOPRA