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Hospitality Administration, B.S.

About the Program

The hospitality and tourism curriculum prepares graduates for management positions in various aspects of the hospitality industry. Career opportunities exist for managers in restaurants, hotels, clubs, casino and gaming, resorts, catering operations, residential and health care, school and university food service, sales, production, travel and tourism, and other components of industry/business.

The department’s mission is to educate and develop enterprising students to become leaders in regional and global hospitality-tourism professions. The faculty are dedicated to frequent student interactions leading to effective learning and higher achievement.