Herby Potato Pudding

This potato pudding with herbs makes a nice change from ordinary mashed potato. Instead of parsley and thyme you could try other herbs such as chopped marjoram or garlic chives. Serve with gravy or if you prefer, mushroom or onion sauce. Herby potato pudding is nice with any roast or grilled meat and cooked vegetables of your choice.

• Fold beaten egg whites into potato mixture until combined. Do not over mix.
• Spoon mixture into a greased casserole dish.

Spoon into greased casserole

• Cover with casserole lid and cook in microwave on HIGH for 5 minutes. The potato pudding should be firm. The time may vary a little depending on your microwave.
• Serve with roast meat, gravy and vegetables.