Vegan Cilantro-Lime Hummus Tacos

In January, Greg and I participated in 21 days of prayer and fasting with our church. As part of our fast we refrained from meat and cheese, which meant we could no longer make most of our recipes and had to experiment with new ones for the periods when we were eating.

If you’re anything like me, the thought of meatless, cheese-less tacos makes you want to keep scrolling on to the next recipe. But don’t give up on these Vegan Cilantro-Lime Hummus Tacos so quickly! This recipe satisfied our taco cravings and was good enough that we actually want to make it again, even now that we’re back to our normal diet. Plus it’s healthier, which is a good thing no matter where you are in the year.

To make my Vegan Cilantro-Lime Hummus Tacos, you’ll need:

2 cloves garlic

1/2 cup green onions

1 can black beans

1 can corn

1 lime

1/2 cup cilantro

1/4 cup olive oil

1 Avocado

1/2 container classic hummus

4 flour tortillas (make sure they’re not made with lard to keep the recipe vegan)

Salt

Pepper

Heat your olive oil on medium heat in a large pan. You can also make this recipe in a skillet, but whenever I stir ingredients in a skillet I always seem to make a big mess, so I’d recommend the pan.