Reviewer:

Put it in a small crockpot, squash only first. the plan was high for one hour, low for two, put apples in for the last hour. Well, the squash was done before I put the apples in. Didn't use onions, used only two apples (braebean), put a little butter in...wish i put some kind of liquid in..kind of dry, overall turned out pretty good. My father in law really liked it and commented more than once about how flavorful it was.

Reviewer:

One squash and 4 apples is teetering on overflowing my smaller crock pot, but I sat on the lid :) I love the smells. I am a bit concerned there is no liquid added... but I am following the recipe as written. I can't wait to taste this. The weather is rainy - this should be perfect! so far I'm giving it 4 stars
The dish is very close to tasting like applesauce. That is not a bad thing, but I was looking forward to a more savory taste. My concern about liquid was not needed the dish created it's own.
Hubby really likes the dish.
Anyone think adding salt or sage or celery seed will enhance a savory touch? I think I would cut back on the apple, I used fuji's - 4 big ones. Very dominant flavor. Love the cranberry tartness.
Thank you for the recipe

Reviewer:

This was AMAZING! The only thing I changed was I added golden, regular, and red raisins as well as sprinkled a little brown sugar on top:) Oh and I also used 1 small shallot chopped very fine instead of an onion because my boyfriend hates onions. I highly recomend this one! I will be making it for the holidays

Reviewer:

This was really good. What a great hearty meal. I made this along with a ground turkey meatloaf, and my one year old ate it right up! I didn't have enough cinnamon on hand so I did add just a little ground cloves to the mix...I think it came out great.

Reviewer:

Yummy fall side dish! I did make a few small changes. I omitted the onion and added 2 tablespoons honey instead. I cooked everything without the apples for about 6 hours on low. I then added the apples for an additional 2 hours on low. It was delicious and the squash and apples were evenly consistent in texture.

Reviewer:

Made this recipe with a few mods. Dusted the squash, apple onion, mixture with 2T of flour. Added half of that to the slow cooker. Sprinkled cranberries on top along with some shredded cheddar cheese, and in hindsight, I think I will totally leave the cheese out next time, as I didn't taste it. Layered the rest of the squash mixture on top, and finally poured 1cup of veggie stock over entire mixture. Let it cook for 4 hours, and when it was done, dug right in. Served over a thick slice of sweet portuguese bread, my 8 year old was hopping in his seat, saying it was a dinner dessert explosion in his mouth. My 1 year old got rid of her spoon, and opted to feed herself with her hands. A winner, and a repeatable recipe, for sure!