Champignon mushrooms are one of the most famous types of edible mushrooms with high nutritional value. They prompt the immune system to creating more protein, which has the role of fighting causes of diseases. The cultivation of champignons is done in a closed space with conditions such as adequate temperature, humidity, and cleanliness. The procedure lasts for six weeks which enables high efficiency and a bigger turn of resources.
Based on the internal data of Askus d.o.o. form Čepin, the structure of expenses in the technological procedure of champignon making has been shown. Based on internal costs in one accrual year 1.576.200,00 kn and income of 2.126.930,00 kn the financial result for the cultivation area of 750 m2 has been calculated as is 550.730,00 kn. The cost of champignons is 12,13kn/kg. The production of champignons is economical with the coefficient of 1.35 and profitable with 34,91%.