Tag: Chilli

Recipe from jam making with Vivien Lloyd. This jam can be made from fresh or frozen black currants. Add 10% more black currants if they are frozen. Defrost them before cooking. Use Chocolate Habaneros for this recipe or Scotch Bonnets. Makes about 2.25kg(5lb) Ingredients: 1kg (2lb) black currants 852ml (1½ pints) water 1.4kg (3lb) sugar 1 Habanero Chilli Method:…