Method
1. Preheat oven to 200°C.
2. Cut a large circle out of the sheet of pastry using a plate as a guide and place on a lined baking tray.
3. Leaving a 3-4 cm edge of pastry uncovered, spread the plum slices over base.
4. Fold the pastry edge over the plums, leaving the middle open.
5. In a small bowl, lightly beat egg with a fork or whisk.
6. Brush egg mix over pastry and sprinkle the entire Galette with sugar.
7. Bake in oven for 15-20 minutes.
8. Serve hot or cold with cream or ice-cream.

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About Michelle

My blurb went missing... so now I have to bring you a new one. One that is a little broader too.
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years I have broadened my horizons considerably.
I inhale music, hair metal that satisfies my inner bogan is where my musical passion lies, but again I've been exposed to lots of different music I wouldn't normally listen to and have broadened those horizons also.

In a nutshell - I love to write! I love interacting with a diverse range of artists to bring you interviews.
Perhaps we were perfect before - I LOVE WORDS! Reading, writing, speaking, listening - if it's got words I'm there!