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The Cajun Chicken sandwich will be offered at the end of April through June at Charleys U.S. locations and Army and Air Force Exchange locations worldwide. It offers Charleys customers a more robust, spicier Philly flavor option.

“Charley's Cajun seasoned all white-meat chicken, savory ham, spicy Pepper Jack cheese, and tangy Cajun Ranch sauce make this a flavorful and craveable sandwich with a kick.” says Kris Miotke, vice president of marketing. “This delicious Cajun Chicken shows people why Charleys is the number one Philly cheese steak restaurant in the world.“

The Cajun Chicken is an award-winning GrillMaster sandwich. It was created for the second Charleys system wide GrillMaster competition. Held in November 2013, three top crews brought their sandwich innovations to Charleys corporate headquarters to compete for the GrillMaster title as the system’s best new creation. The champions, two lifelong friends and coworkers from Charley’s Grilled Subs in Century III Mall in West Mifflin, Pennsylvania, were first inspired by putting Cajun seasoning on Charleys original fries.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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