2. Add pecans and reduce heat to medium-low. Cook for about 2 to 3 minutes more or until nuts are deep golden brown and nicely glazed, stirring constantly. Remove from heat and let cool slightly, stirring now and then to evenly coat nuts with mixture.

3. Spread in a single layer on a parchment-lined baking sheet and let cool.

You are about to leave the Something Extra "invitation-only" website.
As you continue to browse and shop on the next page, please be aware that many of the links may not lead back to the Something Extra website until after the "invitation-only" period.