Peanut Corporation of America

January 10th, 2009 — Peanut Corporation of America (PCA) today expressed its deep concern about the apparent finding of salmonella in a container of one of its products distributed in Minnesota, and its commitment to continue working with U.S. government and independent laboratories on a thorough investigation.

PCA is the manufacturer of the peanut butter distributed by King Nut to institutions in Minnesota. The salmonella was found in an open container of King Nut peanut butter at a nursing facility, which leaves open the possibility of cross contamination from another source. PCA is working with the U.S Food and Drug Administration, the Centers for Disease Control and Prevention, and other agencies to determine whether the current illness outbreak could be at all related to products made in the PCA facility. None of this product is sold at retail or available to the general public.

PCA is cooperating fully with U.S government agencies and independent laboratories in this investigation. To date, the only conclusive testing linking salmonella to PCA’s product was done on an open container of the peanut butter in a large, institutional kitchen. The history of the handling of that open container is unknown at this time.

Neither the Food and Drug Administration nor the Centers for Disease Control and Prevention is prepared at this time to state definitively that PCA’s product is the source of the salmonella incident. This investigation is still in its very earliest stage.

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WhutZatSmell

I recently read about the Cosby artist and his creation of “Skippy!” It reported how Skippy Peanut Butter got its start … through purported theft, lies, and chicanery …
My question is … is this the same company that makes Skippy Peanut Butter? And if so, is there a story behind all of this hoopla?

About Bill Marler

Bill Marler is an accomplished personal injury and products liability attorney. He began litigating foodborne illness cases in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak.