Tag Archives: potatoes

Potatoes. They have to be one of the more remarkable vegetables I know when I really think about it. I can’t think of another vegetable that’s more versatile. We make salads out of them, gratin them, french fry them, bake them, roast them, slice them, dice them, saute them, steam them and boil them. I think… Continue reading →

About the Author and Photographer

The author and cook is Margretta Murnane. She recently moved to Bainbridge Island, WA. She has been cooking for her friends and family for many years and loves to share her passion for local, organic and seasonal food with others. Her husband Sal Celis used his artistic talents to create many of the photos you'll see on this blog, but the more recent photos are Margretta's novice attempts. She's more interested in eating hot food than getting perfect photos.

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