SEAFOOD & JAPANESE RESTAURANTPARTIES & CATERINGKTV LOUNGE

Presenting our new Head Chef Mr.AKIRA YAMAGUCHI

Mr.Akira Yamaguchi or fondly known as Yamaguchi San first started his career as a sushi chef at the young age of 18 in the heart of Tokyo, JAPAN. After 10 years of learning and sharpening his skills and knowledge in sushi, he relocated to the United States as part of a team with Kamehachi Sushi (which was expanding to New York City from Japan). The restaurant first opened on 52nd Street in Manhattan and eventually expanded to their 2nd Restaurant on 45th Street, and eventually their 3rd Restaurant in Fort Lee, New Jersey. Upon acquiring many years of expertise in this field, Yamaguchi San decided to go on and open his very own Sushi Restaurant in Port Washington, Long Island. For more than 25 years as owner of his own restaurant, we are pleased to be able to invite Yamaguchi San to be our Head Chef at our Sushi Bar and present to you the best in sushi.

How to Get Here?

By SubwayTake the 7 Train (Purple Color Line) to the Last Station - Main Street, Flushing