An ever-evolving list of my favourite ice cream spots in Paris. A mixture of small, artisanal places and modern, crazy flavours and techniques (liquid nitrogen!) to best enjoy the summer sun, wherever you are in the city… more →

On a short weekend, I rarely visit one restaurant twice over. Nor do I get the same dessert twice. But La Azotea’s orange zabaglione, mint ice cream and gin granita won me over. The staff were generally friendly, the cooks working from a cupboard-sized kitchen to turn out inventive plates, from traditional croquetas to chickpeas to… more →