Mix lemon pepper seasoning blend (I use Mrs. Dash this time) and salt with oil; brush the mixture on both sides of the tortilla. Repeat with all the tortillas, stack them up and cut into wedges.

Spread them out on a baking sheet in a single layer and bake at 350 F for 8-12 minutes or until crisp.

I made some salsa to go with the chips.

To prepare the salsa, chop up 2 tomatoes, a small onion, some cilantro, and a jalapeno. Toss it all together with some lime juice and salt. My salsa was a little too chunky so I pulsed it a couple of times in my food chopper.

Post a Comment

Contact me at thebuddingcook (AT) gmail (DOT) com

LOOKING FOR SOMETHING?

The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.