Reviews

My Review

Excellent!!! I omitted the parsley.I'm another Taste of Home Volunteer Field Editor strongly recommending this one ."

Appy_Girl

Sep 9, 2016

Both Hubby and I really enjoyed this recipe. Deviled Eggs is among my favorites. I am so happy to be adding this recipe to my favorite Deviled Egg recipes. The winner here is the White Balsamic Vinegar. Which really adds such a light Fresh and Clean taste to the egg filling. A most perfect new addition to me. I will be using this recipe often and If you Love Deviled Eggs. This is a Must try *JanieTaste of Home Volunteer Field Editor strongly recommending this one .