Retail Sales—Multiple Concepts/Marketplace

Submission Requirements

See Contest Rules and Contest Penalties for complete submission details and penalties if requirements are not met.

Page 1 must be a completed and signed Official Entry Form.

Page 2 must be an Essay that contains a maximum of 200 words and explains, at a minimum, the campus dining program and a brief overview of the facility.

Page 3 must be a Table of Contents that must follow the 5 Judging Criteria below, in order, and include page numbers.

An Introduction for each Judging Criterion in order (maximum of 100 words for each criterion.)

Please note that points will be deducted if more than 12 photographs per Judging Criterion are submitted.

Judging Criteria

Below are the 5 Judging Criteria that will be considered by the judges. Each bullet point must be addressed in your entry. Judges will be looking for items that convey creativity, atmosphere, nutritional quality, and variety.

1. Menu and Meal (10 Points)

Actual menus are included and appropriate to the theme of each concept.

Menu is reflective of current dining trends and guest dining preferences.

A variety of daily and weekly specials are offered.

An appropriate variety of colors, shapes, textures, temperatures, and flavors are available.