If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.

My own recipe is a bit closer to FCG's than yours Philly (I use a blend of ketchup, tomato sauce, and brown sugar) but like you, I always use bacon to pretty much cover the top. I had never heard of anyone else using it, so that's cool

My own recipe is a bit closer to FCG's than yours Philly (I use a blend of ketchup, tomato sauce, and brown sugar) but like you, I always use bacon to pretty much cover the top. I had never heard of anyone else using it, so that's cool

that is a lot like mine, but I also have a little dried mustard on the top...never tried the bacon thing, but I might give it a try sometime. Sounds good and my family loves meatloaf so it will be nice to have a variety!