Category Archives: Main Entrée

Our Chuletas con Nopalitos en Salsa Guajillo recipe will carry you to that magical place in your kitchen where you know everything is good and nurturing. And, in today's fearful political climate, who of us doesn't need some comforting? Right?
Chuletas en Salsa Roja...

When it’s 95 degrees outside, it’s about 5-10 degrees hotter in our kitchen. So believe me when I say that I am deeply inspired by dining al fresco. Finding a cool spot outside in the shade, with a cold beverage, just waiting for the...

It has been a tough week. Violence has erupted in cities across the country. Cancer has taken yet another friend way too soon. The political landscape continues to get uglier and uglier. These are the times I seek out comfort in homemade, traditional Mexican...

Nothing beats the smell of grilling outdoors on warm, sunny days, and we have a lot of both in Los Angeles. Between carne asadas, BBQs, cookouts, and picnics, dining alfresco can leave Angelinos feeling bored of the same menu. How do we bust out...

Recipe commissioned by Azuñia Tequila; however, all ideas and recipe concepts are our own. Thank you for supporting those brands that make this blog possible.
Cinco de Mayo commemorates the historic Battle of Puebla when a small Mexican army defeated the well-financed French army. Please...

Tired of boring lunches? It can be tough finding new ways to use familiar ingredients. So you have to try this easy lunchtime Poblano grilled cheese sandwich with Oaxaca cheese and Spanish chorizo. The rajas or strips of charred Poblano peppers provides a mild...

2015 was a good year for cauliflower. And why not? A cousin of the cabbage family, the white curds go far in flavor, and can be eaten raw, grilled, baked, sautéed, fried, boiled or steamed, and can transform into soups, pickles, bakes and even...

Sponsored post by Lunchbox. All opinions are my own.
We made it through Super Bowl (without falling off a mechanical bull), Fat Tuesday (with our shirts on) and we got our ashes at church for Ash Wednesday yesterday, now just 40 days of abstinence. As...

Disclaimer: This is part of a sponsored collaboration with DiMe Media and the National Pork Board. All opinions are 100% mine.
This holiday season, we are proud to partner with the National Pork Board, who is inviting pork fans from across the nation to...