PORTION CUTTING

You need precision, consistency and certainty.We have the facilities, we have the expertise. We can help with any and all portion cutting requirements.

PRODUCERS WE WORK WITH

Our brand partners are a reflection of ourselves. We have cultivated close relationships with processors, farmers and producers, many for almost a decade. We’re proud to represent them and tell their stories. Here are just a few:

< Producers we work with

Roaring Forties Lamb

Grass Fed Lamb

Added Hormone Free

Carbon Neutral Certified

Southern Victorian and Tasmania

Bass Strait is the ferocious stretch of ocean that separates mainland Australia from Tasmania. It is this wild stretch of sea that lends the term “Roaring Forties”.

And within these Roaring Forties are some of the most famous and legendary lamb producing regions in the world.

The cleanest air in the world blows over the pastures here. The lush grass grows year round.

They nourish British and European breed lambs, renowned for the delicate and special flavour of their meat.

< Producers we work with

Cape Grim Beef

100% Grass Fed

Antibiotic, Hormone and GMO Free

Humane Welfare Certification

Lifetime Traceability via QR Codes

Cape Grim is quintessential Tasmania. Located on the far northwestern tip of the island, it serves as the figurative mast-head for the incredible beef packed under the brand that bears its special name.

A network of dedicated farmers from Tasmania, King and Flinders Island supply British bred cattle grown on some of the best pastures in the world.

This is the pinnacle of grass fed beef, the world over. Cape Grim Beef is graded to a minimum marble score of 2+, and raised in a pristine environment that features the cleanest air in the world.

It’s from the North Australian Pastoral Co (NAPCO). NAPCO was started by five founding farmers in 1877.

Five Founders cattle spend their whole of life in the care of NAP. Born and raised on NAP properties, Five Founders cattle grow up grazing our pristine pastures, managed and protected through 140 years of sustainable farming.

We are always keen to help farmers and farming families launch their own brands and tell their story – and Five Founders has a wonderful family story of true farming pioneers behind it.

Nichols Ethical Free Range Chicken

Rob’s farm is in Sassafras in NW Tasmania. Birds are raised in small flocks, and are free to graze on outdoor pasture and forage for 24 hours per day.

Flock sizes of 1,000 birds vs 50,000 for the big guys.

Mobile sheds that move around the paddocks to keep the chickens in fresh pasture and soil. The birds are free to exhibit their natural behaviours, like foraging for bugs, digging and exploring, in the sunlight.

Rob’s chickens grow more intramuscular fat, and he allows them to grow out more slowly and for longer, their daily exercise building a deep flavour and colour within the flesh.