kaldereta na bibe or duck caldereta (duck stew) is a well known filipino recipe, it is one of many variation for cooking caldereta recipe, caldereta can be also cooked using beef, goat meat, chicken, pork or even fish. There are different method for cooking kaldereta but i prefered the one that uses coconut milk. Here how I cook duck caldereta recipe.

Duck Caldereta Recipe Ingredient:

1 whole duck, dressed, clean and cut into desire size

2-3 tbsp margarine

1 tbsp cooking oil

patis

3-5 tbsp minced garlic

1 whole onion, sliced

50 gram ginger

3 pcs medium size potato, quartered

1 carrots slice

1 medium

1 whole red bell pepper, slice into strips

1/2 cup tomato sauce

1 can vienna sausage

1 cup grated cheese

1 cup kakang gata (coconut cream)

2-3 siling labuyo

salt to taste

vetsin

How to Cook Kaldereta na Bibe:

Bring to boil duck meat for 5 minute in a casserole with ginger, drain and set aside.