MAKING
1. Chop onions and halve a lemon.
2. Cut green chilies into half and remove seeds place in a bowl.
3. In a medium sauce pan boil water and boil tomatoes for 10 minutes.
4. Then peel the tomato skins, halve, remove the seeds and chop into tiny pieces.
5. Mix with the other ingredients and add chopped coriander.
6. Let it rest for 2 -3 hours.