Anything and everything from Philippe and Julia's San Diego kitchen

Month: November 2016

Here’s another vegan recipe from our Thug Kitchen book that we adapted a bit to leave out the tortillas and make burrito bowls. Full disclosure – this is not a quick weeknight dinner, as it requires making 3 recipes: spanish rice, BBQ beans, and grilled peach salsa. However, it does go great with mojitos or… Continue reading Burrito Bowls with BBQ Beans & Grilled Peach Salsa