Tuesday, December 07, 2010

Heat a pan with milk add sugar and ghee together till the sugar dissolves.

When it cools down, add maida and knead into soft dough.

Roll the dough into chapathi size and cut into small diamond shapes.

Keep them in a cloth. Heat the ghee or oil fry them in a low flame till they become golden brown.

If you want less sweet, add 2 cups of maida more and make shakarpali.(You can add 3 tbsp fine suji (Rava) while making the dough I have not added in my dough)

Another way to do this dishMix milk, maida and little ghee and make a dough. Make chapathi and cut into square pieces.Heat a pan add little water and sugar, make a pagu. Just one string consistency, add the pieces and mix well. let them cool down Crispy shanka pali ready.