Pan Grilled Fish with Chermoula

Here is a great recipe for Pan Grilled Fish with Chermoula (can also be used for lamb or chicken). It’s a great meal and supports your journey to weight loss!

Makes 4 servings
Ingredients:

2 garlic cloves, smashed

1/2 teaspoon kosher salt

1/4 cup extra virgin olive oil

juice and grated zest of 1 lemon

2 tablespoons of parsley

2 tablespoons cilantro

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon coriander

1/2 teaspoon red pepper flakes

1 1/2 pounds of fish fillet, or large peeled shrimp, chicken or lamb

Olive oil for cooking

Directions:

Combine garlic and salt with a fork to make a paste. Add oil, lemon, parsley, cilantro, paprika, cumin, coriander and red pepper flakes. Smear this paste on surfaces of the fish or meat. Cook on an olive oil coated pan or grill.