Indian Pizza Recipe: Tomato Chutney Pizza

Since I had my daughter, I haven't had a lot of time to cook so I got some ready-made pizza dough from Trader Joe's. instead of using regular tomato sauce I used indian tomato chutney to make the dish more flavorful. I topped it with fried paneer, smoked goat cheddar cheese, mozzarella and parmesan. This is not your average four-cheese pizza!

Directions

Preheat the oven to 400°F.

Prepping the paneer cheese:Cut the paneer cheese into ½-inch cubes. Heat the canola oil in a pan. Add the cheese cubes and pan-fry until they are golden brown. Transfer to a paper towel, leaving as much oil as possible in the pan.

Assembling the pizza:

Punch the air bubbles of the dough. Form 6 6-ich disks using a rolling pin. Dust the dough with additional flour. Place the almost-shaped pizza on a pan. Dimple the dough with your fingers to shape the dough.

Meanwhile, place a pizza stone in the oven. Let the shaped pizza rest for another 15 minutes. It will increase in volume a little. Sprinkle some cornmeal (if used) on the pizza stone. Transfer 3 pizza dough disks using a pizza peel (or a very large spatula) to the hot stone. Dimple the dough one more time with your fingers as it will slightly increase in volume.