The Grapevine

Every day, Monday to Friday, we provide valuable marketing tips, small business smarts and industry news. You also get a great food & wine pairing you can share with your customers every week.

And we'll keep you one step ahead of your customers with our "What They're Reading" feature, where we gather the week's most interesting food and wine stories from the magazines and websites your customers love most. You'll know what they want before they do!

Read the articles here on the website or have them land in your inbox, whichever you prefer.

Labor Day weekend is time for grilling and, weather permitting, spending time outdoors. Here’s a slightly different take on grilled chicken – and a departure from burgers and dogs that should still please a picky crowd.

Extreme weather and other issues in French wine regions. There’s a potential silver lining, at least, which may not be true in Italy. Wine may or may not stave off dementia. And Napa vineyard worker housing can’t keep up with … Continue reading →

I wouldn’t make it a meal, but it’s an awfully nice starter. Called, provelata, served with herbs and or a chimichurri sauce, it can be a nice lead in to a meal that complements its richness. This isn’t a light, … Continue reading →