We had the rare luck of snagging a ticket to the latest iteration of Grant Achatz’ eclectic Next restaurant, Sicily (for once, sitting at a computer and hitting “refresh” 400 times had a payoff). We visited Sicily on our honeymoon, so we are highly anticipating Achatz’ take on Sicilian home cooking. Our ticket is for this week, so you can expect a report back soon. In the meantime, check out our report of Next’s Thailand menu from last year. Update: Check out our full Next Sicily review here.

Welcome to Eating the World

We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.

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Eating The World · We're two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Eating the World is where we update our global restaurant and food adventures. We are based in Cleveland, Chicago and beyond.