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Tuesday, 11 July 2017

Paneer Pocket

Schezwan Paneer Pockets

"Oh no...Not again....mumma same paneer ka parantha....it's too boring" I recently heard these comments from my daughter. This made me think....food must be healthy, full of nutritious ingredients, full of taste then what is missing.

Now a days kids are fond of eating pizza pockets, cheese pockets and these are very much in. Maximums kids like these stuff which are not very healthy. What if we make similar things which are healthy like our paneer ka parantha. If we present this paneer ka parantha in a slightly different manner, it comes like schezwan paneer pockets. Mom what have you made...this is very different, yummy and tasting awesome...these were the comments when my daughter ate it .

Instead of giving it standard parantha look, i made it like a pocket. It can now accommodate more paneer which is better than the mozrilla cheese used in pizza having more fat content. Schezwan flavor gives them flavour of fast food centers. Way of holding it also makes it more user friendly. And now it is a Hit not only with kids but also with elders...

Preparation time : 15 Min

Cooking Time : 15 Min

Ingredients :

For Filling :

Cottage cheese (paneer) 200 gm grated

Onion chopped 1 small size

Capsicum chopped 1 Tablespoon

Schezwan Sauce 1 Tablespoon

Green chilly chopped 2

Coriander chopped 1 tablespoon

Salt according to taste

Cooking oil 2 Tablespoon

For Dough :

Wheat flour 2 Cup

Salt 1 Tea spoon

Oil 1 Tablespoon

Water as required

Procedure :

For Dough : In a bowl take atta along with salt and oil mix it well. Now add water as required and knead the dough nicely till it is properly done. Keep it aside and prepare the filling

In a bowl take grated paneer add chopped onions, green chilly, capsicum, coriander, salt and schezwan sauce and mix it well

Now take a small portion of dough. Roll it as disk or chapati as shown in picture

Apply some oil and spread a layer of filling on it as shown in picture

Now simply fold the sides on the chapati as pocket as shown in picture

Now gently hold the pocket and transfer it to tava. sprinkle some oil and cook it from both the sides till it is crisp and brown from both the sides as shown in picture

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About Me

I am Meera Girdhar, loving being mother, wife, professional and
passionate to pursue my interests. Since my childhood, I was
experimenting a lot in cooking and found that food was becoming tastier
and attracting praise from family and relatives.

I handle HR and Community management at AHA Taxis and doing social
media marketing using facebook, linkedin, quora etc. Parallely I learned
blogging and now I am enjoying sharing my recipes.