As summer closes, everyone I know is making zucchini bread and popping it into their freezer. This is great for your lunch, your child’s school lunchbox, when guests come over, or as a sweet little thank you to a friend. In this version, I used vanilla yogurt instead of oil. I also added some lemon … More Light Lemon Zucchini Bread with Blueberries

We first tasted this salad at the beginning of peach Season in Boone, NC. We went to this wonderful non-profit restaurant, F.A.R.M. It stands for Feed All Regardless of Means. They feed everyone, at whatever price point you are comfortable and all proceeds go to local food banks and to supply local families with food. … More Peach and Basil Balsamic Salad

Rich Chocolate Cheesecake without the baking! The burst of fresh fruit matches the chocolate for a beautiful taste and look! So pretty, you’ll love this for your next gathering! … More Chocolate Cheesecake (No Bake)

These Southern traditions should be on your table this Christmas Season! They are so easy and freeze perfectly. Keep them on hand for surprise guests, pop them in the oven real quick, instant offerings and your house smells divine! … More Cheese Straws

If you are having guests over, this dish sounds like you have skills beyond the norm. In actuality, it is simple, quick, and tastes like summer on an Italian vineyard; absolutely bursting with ripe peach and tangy balsamic. Major bonus, if you are trying to eat clean, this is your meal! … More Peach Balsamic Chicken