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Friday, September 23, 2011

Food Blogging Friday - Baked Berry Custard

I don't often make dessert especially if it is just our family eating at a meal. However when I do make dessert this is one of my favorite ones! It's yummy, flexible, and most importantly, easy! Note: This is not necessarily a healthy recipe. It does use white sugar. As with all things, eat in moderation. Ha ha!!

I got the original recipe from the Martha Stewart Show. The original recipe called for Raspberries but I have made this recipe using all sorts of different berries! I suspect that it would also be good with peaches or plums (or a similar fruit).

Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes.