Happy Valentine’s Day! If you’re like us, then you agree that the most important thing about this holiday is really the chocolate. Whether it’s with caramel, peanut butter, nuts or just by itself, you can never go wrong with some chocolate. These Homemade Chocolate Truffles from The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond, … Continue reading →

What does your Valentine’s Day menu need? This recipe for Mussels Provençal with Toasts from The Happy Cook by Daphne Oz–it’s perfect for a special meal and delivers on flavor, too. In The Happy Cook, Daphne Oz–author of the New York Times bestselling cookbook Relish and co-host of The Chew–is back with a cookbook filled with smart advice, expert tips, inspiring ideas, and best … Continue reading →

Valentine’s Day is this weekend and we know that this is not only a popular holiday for chocolate and flowers, but good food as well. This week we’ll be sharing some recipes that are perfect for a date night dinner. One of our favorite date night recipes is this Iceberg Wedge Salad from Around the … Continue reading →

Happy Valentine’s Day to all my fellow cookbook lovers! Let’s see all the love our cookbooks have been getting lately in this week’s Good Bites. Good Morning America’s recipe page has posted a fabulous recipe for a flourless chocolate cake by Emeril Lagasse that would make a perfect Valentine’s Day treat for a loved one … Continue reading →

Good morning! I hope everyone enjoyed the game last night (I know I did—Go Pack Go!), and even if it didn’t turn out the way you wanted, I hope that you ate great food and enjoyed the commercials! Speaking of great food, let’s get to those good bites. The Dallas Observer posted a great picture … Continue reading →