METHOD 1. Prepare the dressing by placing all ingredients, except olive oil, into a blender and blend on medium setting for about 30 seconds. Switch to the lowest setting, and very slowly pour the olive oil to form an emulsion. It is important that the oil is added slowly, otherwise the dressing will separate.2. Now, prepare the salad. Tear the baby cos, green oak and red oak leaves into bite sized pieces and leave the rocket leaves whole. Place all the salad leaves in a large salad bowl and toss lightly. Sprinkle the salad leaf mix with the rose apple, avocado, beetroot, seeds and wolfberries. Lightly ‘lift’ the salad with your fingers to distribute the ingredients. Drizzle with salad dressing just before serving.