10 Wine-derful Meals to Enjoy at the Beach Before Tourists Arrive

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Wine dinners—and the occasional lunches—are plentiful at the beach during the off-season. But come summer, most restaurants put these special events on hold. Here are 10 to consider before the official tourist season starts.

What: A replication of the meal served to first-class passengers on the TitanicWhen: Saturday, April 14, at 6 p.m.Where: The Clubhouse at Baywood in MillsboroMenu highlight(s): Braised squab with saffron, roast lamb with mint gremolataCost: $59 per person, plus gratuityFor reservations: 302-947-9225

When: Saturday, April 21, at 12:30 p.m.Where: Bluecoast Seafood Grill + Raw Bar in Rehoboth BeachMenu highlight(s): Diners get a choice between two to three dishes per courseCost: $29 per person, plus gratuityForreservations: 302-278-7395