Extremely easy and quick to make, few ingredients, and very yummy! I added more red pepper flakes to mine to make it spicier and more veggies. Orange peppers and broccoli are a great addition. I think something crunchy in texture was definitely missing, perhaps crushed peanuts added for garnish. Next time I'm going to try this with a little cocounut milk and cilantro too. Should be wonderful!

Reviewer:

This was a very tasty and EASY recipe. Didn't change a thing as a true review should be in my opinion and we LOVED it over rice. Even better 2 days later when I mixed the pork mixture with the rice and warmed it up in a skillet.

Reviewer:

Found the flavour of the broth too strong -- perhaps depends on the type of soy sauce used. Would definitely recommend using low sodium. Not a keeper for us either way but glad I tried it and it was okay for a change.

I thought this recipe was pretty good and had a nice flavor. I used unsalted all natural peanut butter and had a hard time blending the sauce so I used my immersion blender on the sauce to combine everything before adding the pork chops. I also used one green pepper and one red pepper, adding them 1.5 hours before serving (when I shredded the pork). This allowed the peppers to cook and absorb some flavor but not be mushy.