Monday, February 16, 2015

Sorry Monsanto: Organic Food Demand is Absolutely Exploding

Perhaps you remember a time not too far in our collective
grocery-shopping past when regular grocery stores chains and places like
Walmart had no idea what organic food was. Organic milk? Bread?
Produce? They didn’t carry it. You had to find an obscure health food
store or a farmer’s market if you didn’t live near a Whole Foods to find
non-GMO, healthful food that wasn’t full of pesticides. But thankfully, consumers are demanding different products now. Demand for organic food has busted through its glass ceiling.

You can attribute this change in market demand to education. You can
attribute it to the mass awakening happening around the planet. But
either way, you can’t argue with the numbers. Eating organic is no
longer ‘fringe’ or something done solely by health-nuts and athletes,
hippies, and paranoids. In fact, consumer demand for organic food is seeing double digit growth year over year, and it doesn’t show signs of stopping.

Over 20,000 stores now offer organic food products. A report has
shown that in 2012, more than $28.4 million was spent on healthful
organic food, and that number has grown since the report published such
findings. According to Nutrition Business Journal, organic food sales will reach a startling $35 billion this year. For those of us who don’t take our health for granted, this is just the beginning of a food revolution.

We’re eating better in every category of food, too, not just organic apple and oranges. People are boycotting
toxic food-producing companies faster than you can say ‘lawsuit’ as
they realize we’ve been lied to. People now know that something made in
vats with chemical additives or spliced and diced with GMOs is anything
but ‘natural.’

We are turning away from companies like Kellogg’s and Pepsi-Co,
Coca-Cola, and Kraft to companies that we can actually trust – companies
that don’t sell us non-food and call it food.

Or how about putting harmful additives used to make yoga mats in bread, as Subway once did before individuals pressured them to remove azodicarbonamide from their food? We just won’t sit silent anymore. Even beer companies are feeling the pressure to not only disclose toxic ingredients, but to change their ways, and stop using them.

While fresh fruits and vegetables leading the way in organics for the
past three decades, and accounting for 43% of U.S. organic food sales
in 2012, dairy, bread, packaged foods, snack foods, meat, poultry,
seafood, and even condiments are seeing an up-turn in organic sales.

For now, individuals are purchasing their organic foods primarily
through conventional and natural food supermarkets and chains, according
to the Organic Trade Association (OTA), but this is also changing as
more people turn to food co-ops and even neighbors for fresh, organic food.

We’ve come a long way since the organic food movement’s beginnings.
Yes, our grandparents and great-grandparents just grew… food. They
didn’t even call it organic, though they often didn’t use pesticides or
herbicides, and certainly not petroleum-based or chemical fertilizers.

The modern organic movement began at the same time as industrialized agriculture. It began in Europe around the 1920s,
when a group of farmers and consumers sought alternatives to the
industrialization of agriculture. In Britain, the organic movement had
gathered pace in the 1940’s. Today, people around the world, from the US
to Bhutan, are asking for, and even growing organic food.

In the same way that petrochemical companies don’t want to see the
impending evolution of solar and wind power, Big Ag doesn’t want to
accept what is happening with our food consciousness. We know better now, and so we ask for better. Our wallets are truly determining the future food landscape.

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