Chocolate-Hazelnut Macaroons

Food Director Susan Westmoreland remembers that when she was six, her great-uncle from Italy arrived bearing the largest box of chocolates that she'd ever seen. They were chocolate-hazelnut Baci, and she fell in love with the flavor combination. Although these chewy-crisp cookies are scrumptious on their own, you can make them even more elegant by sandwiching two together with some melted chocolate.

Total Time: 0:10

Cook: 0:10

Level:
Moderate

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Ingredients

1 c. hazelnuts

1 c. sugar

0.25 c. unsweetened cocoa

1 oz. unsweetened cocoa

0.13 tsp. salt

2 large egg whites

1 tsp. vanilla extract

Directions

Preheat oven to 350 degrees F. Line large cookie sheet with kitchen parchment or foil.