At Bedales we are passionate about our hospitality and aim to provide the highest standard to our guests. We are looking to find people who are euqally passionate about food, wine and hospitality. More important than food, wine or even location is the talented team we employ. At Bedales we look for people we call “51%ers”. We use 49% to refer to technical job skills which consist of expertise, physical skill, on-the-job experience, wine and food knowledge and 51% refers to emotional skills, i.e., who you are when you do your job, and the spirit with which you do your job.