French Cookery - Heavenly Flavors, Sinfully Wonderful

French food can be one of the most flavorful cuisines to prepare. Here’s 20 Best of the Best delicious French recipes from the Chef's Secret Vault like (French Leek Pie, Real French Onion Soup, Chicken a la Creme, and more). Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection. More

French food is one of the most flavorful cuisines to prepare and enjoy. We have hand selected 20 Best of the Best delicious French recipes from the Chef's Secret Vault like French Shrimp Salad, Sea Pie (Six Pates), Fresh Pea Soup, Pumpkin Brulee, Rice with Herbes de Provence, Chicken Francese, Pork Normandy and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

Rather than those usual big, bulky cookbooks, “You” now have the power to select the exact food topic that you’re interested in. Maybe it’s creating some yummy “Gelato” made with fresh fruit for tonight’s dessert. It’s creamier, lower in fat, and lower in calories than Ice Cream.

Or how about some “hand picked” rib recipes for some falling off the bone “Kicken” “Ribs” for dinner this weekend? Ribs are always a hit and with these recipes you’ll be crowned the “Pro Chef”.

And then just in case you’re getting tired of that “same old”, “same old” fried chicken, check out “Twice Fried Korean Chicken”. It’s so crispy, and delicious, you’d better make a double batch!! They’re all going to ask “How do you come up with all these wonderful dishes?” Shh.. It’ll be our little secret.

Chefs Secret Vault cookbooks are created for today’s fast paced lifestyle and they allow you to use & enjoy a new recipe immediately.

Our e-book cookbooks are designed specifically for use in all known e-readers, and on your computer. No need to print the whole cookbook, just print a single recipe when you’re ready, use it while you’re cooking, and creating, “don’t worry about spots & stains because when you’re done, just ball it up & throw it away”.

There’s no wasted space and certainly no clutter.

Their easy to use format and inexpensive budget pricing allows you to start a collection, and build your own personal library of cookbooks & delicious recipes.