Half Tray - Kadayif

Kadayif, is also made from shredded, string like,phyllo dough. The dough is use to wrap crushed walnuts. End product resembles an egg like form, crispy on the upper half with a soft and moist centre. It is the lightest of the pastry dessert variations in the Baklava family. It is ideally served with a scoop of ice-cream and fresh cream or a short black. Many cafes and restaurants offer the dessert with an assortment of baklava variations as a ‘taste-testing plate’.