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Today I am making another recipe I have been wanting to make for a long time but have been putting it off. I had Paella when I was in Spain and really fell in love with it. I am making a vegan version of Valencian Paella and I hope you find this tasty and as authentic as I can make it. This dish is served directly out of the pallera and is great with some Spanish wine.

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I love this recipe. It is a recipe that my mom used to make for my sisters and I as a kid. It brings back memories. It is really easy to make and if you are a busy parent it should be on your rotation.

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