The
holidays are always full of surprises - gift giving, holiday parties,unexpected guests, and this year: the constantly changing weather. It can be a
quite an adventure trying keeping pace with this exciting and demanding season.

As a father to twin 5 year-old girls, I find the only way to survive happily is to just go with the flow and embrace the unforeseen. No other time
of the year affords such an amazing opportunity to reconnect with friends and family. So, when your old college buddy, or in-laws suddenly show up
on your doorstep - poor a glass of holiday cheer, relax and enjoy it!

With very little planning, you can whip up a quick snack and amaze your guests at a moments notice. Here are 2 of my time saving secrets: I always
like to keep puff pastry in the fridge because it’s such an easy way to a seemingly “fancy” hors d’oeuvre. Also, I like to cook up a batch of caramelized
onions ahead of time to keep in the fridge. Making these ahead of time allows you to add an exceptional level of flavor to just about anything. When
paired with the versatile puff pastry and a few items from your pantry, your possibilities are endless. Get creative!

Here are some of my simple holiday favorites, to get you started.

Wishing you good food, good health, and much happiness in the coming year.

Ah, the comfort of a hot, hearty bowl of soup on a chilly day. Is there anything more satisfying? It’s the ultimate feel-good, warm-up
food. Whether as a meal accompanied by fresh, crispy bread, or as a starter, Fall soups satisfy! ...Continue Reading...

New Orleans, that amazing and resilient city has a personality all its own. The history, the culture, the architecture, and the food - the unbelievably
incredible food - are all uniquely special to the Crescent City. If you've been there, you know what I'm talking about.

Mother’s Day is an annual holiday, typically falling on the second Sunday in May, that honors the institution of motherhood.
In observance of Mom’s special day, gift giving is routine, and often includes cards, flowers, and other presents. ...Continue Reading...

I’ve recently had the privilege of hosting two
young clients of the Common Ground Grief Center for a ‘hands on’ cooking demonstration held right here in the Brandl kitchen. The Common Ground Grief Center,
located in Manasquan, provides support for children and teens who’ve experienced the death of a parent, sibling, or friend. ...Continue Reading...

It’s that time of year again, and I couldn’t be more pleased to be part of JSRW again this year. The concept for the annual event has been embraced by
foodies all across Monmouth and Ocean counties. And why not? It’s a 10-day food festival for fans of every type of cuisine. You can start getting into
swim suit shape after April 26th. That still gives you a month until Memorial Day!
...Continue Reading...

When I started the Belmar Restaurant Tour seven years ago, I could only hope that it would become the awesome event it is today. The tour began with only a handful of restaurants, and now it’s
grown into an annual affair with over 25 participating businesses. ...Continue Reading...