Menu of the Chef

Our luxury menu’s contain extra luxury products such as scallop or duck liver according to the offer of our suppliers
With all dishes we can serve accompanying wines

For different courses we also have a possibility to add:
a supplement for duckliver 5

a supplement of scallop 4

a supplement of soft shell crab 6.5

a supplement of sweetbread 5

a supplement of Argentinian gamba 3.5

Elite Caviar with blini and sour cream 30

About us

The Walk'In Fish is fresh

The Walk'In Fish is for everyone who wants to eat delicious and relaxed in the center of Rotterdam with friends, family or for a night out with your partner.
Restaurant The Walk'In Fish has the same owner as former Restaurant Savage.

Come and meet our new Chef Danny Mouthaan. Previously he worked at Zeezout, Oud Sluis, Juuls and Vineum.
Together with his Sous Chef Mike Winchester, amazing dishes are made.

We work in close collaboration with Schmidt Zeevis the best fish supplier of Holland
so that we get everything fresh every day.
Sustainable products are important for us but also beautiful bycatch which we combine with organic garnishes.
We serve various fish every day, but we also have dishes for the vegetarian and the real carnivore.
This way we work with honest products.
We live on nature, but nature also has to live.

With kind regards,

Team The Walk'In Fish
and
Xander Rodrigues
Owner The Walk'In Fish and Restaurant Savage

Restaurant The Walk'In Fish

Schiedamse Vest 14
3011 BA Rotterdam
Rotterdam Foodsquare

We are opened daily from 5:30 pm, the kitchen is opened till 10:30 pm.
Sunday we open for dinner at 4:30 pm
On Thursday and Sunday we serve lunch from 12:00 pm
Want to reserve a group lunch? Give us a call for the possibilities