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“Mmmm, I like all these "Forever Nuts" type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have...”
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“I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don't have, so I mixed 1 tbsp this...”
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“I think it's been decided that I prefer this over Mom's Apple Pie. (thanks *OMGsrsly*)
And Mulberry Magic over Pistachio Cream.
And lots of teas over Sugar and Spice.
And the Pumpkin Chai is...”
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“Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I’d totally buy more in the...”
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From DAVIDsTEA

For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

535 Tasting Notes

I’ve got to be honest – I enjoy cooking and baking with this tea more than drinking it. Drinking-wise – I enjoy it every now and then, but I can’t wrap my head around its popularity. It has an almost buttery cinnamon taste, with a little bit of apple [I’m assuming the almonds give it the buttery texture].

Preparation

This “tea” smells great but honestly seems that it would be best suited as a topping for a yogurt breakfast granola deal. When steeped its a bit gritty and not really my “cup of tea”….. Something I would serve to children or non-tea drinkers.

Love this “tea”… The dry smell is delicious, it is like taking a whiff of an apple pie. The taste might even be better. I can definitely get the apples and the almonds. I also love that is is caffeine-free. A perfect evening treat. Oh and the brewed color is this wonderful shade of pink. Funny enough this tea made me buy a see through glass mug, just so I can see the liquid.

Preparation

I’ll admit, it’s not “tea” in the traditional sense. It was in my room mates DT calendar, so we decided to give it a shot. Worst case, we threw the pot out and made something else. I don’t really understand the colour. I mean, sure, it’s pretty… But I wouldn’t have cared if it was green or brown. I mean, it is a “nut” tea after all.

You know what this is? Guilt-free apple cider. Sure, it’s not “tea”, but it was a nice late-night winter tea for us! This would probably be a great drink for your friends that don’t like “tea”, similar to Goji Pop from DT.

Preparation

I will be forever nuts about this tea, I have tried at least 20 other flavours from David’s Tea and this still holds the record. It tastes great any way you have it, as a latte, straight, with or without sweetener… amazing.

Preparation

I love a cup of tea before bed, which explains my sweet spot for herbal teas. This tea smells great, like candied almonds. After that amazing smell, I was a little disappointed with the taste. Less candied nuts and more apple than I was expecting. And while it’s not as amazing as I had hoped, it was quite satisfying and a healthy replacement for that dessert I was craving.

Preparation

Stacey: This tea has been one of my favourites from the start. The combination of the ingredients definitely works. The almonds give you this full flavour and the apple gives you a touch of sweetness that lingers in the mouth. The colour of the beetroot is just the cherry on top of a great tea. This tea has been a staple in our tea shelf for a long time now so I recommend this tea to anyone and everyone. 9/10 hands down.

Brooke: As I said, Stacey and I do have this in our cupboards and I can never turn this one down. It’s one of my favourites, I love it. It’s… the best. So good. Mm. Yes. I will be forever nuts about this tea. Ohoho. 9.5/10.