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Oakland was a topic of conversation on the radio. Photo: The Chronicle

This morning, some of the Bay Area’s preeminent food writers — Michael Bauer, Jonathan Kauffman (Tasting Table) and Carolyn Jung (FoodGal) — took to the KQED airwaves to discuss the finer points of the local restaurant landscape with host Michael Krasny, listeners and of course, each other.

In the 52-minute segment, they touch on a variety of topics: favorite restaurants, current trends, the culinary merits of various Bay Area regions, and so on and so forth.