We are Dave and Deb LeRiche, husband and wife (newlyweds actually) from New Braintree, a small farming town in Central Massachusetts. We fell in love with this creamy, delicious, and most importantly all natural ice cream at first taste! Batch is real ice cream, made with only fresh, pure ingredients that you would use at home if you were making it and no weird stuff like stabilizers or gums…ever!

Batch Ice Cream was created in Boston in 2009 by its founders Susie Parish and Veronica Janssens. Their commitment to using fresh, local and Fair Trade ingredients resulted in an amazing ice cream! Batch soon became a regional favorite and award-winning product. In May 2018 with much gratitude to Susie and Veronica, our journey with Batch began.

We are on a mission to make the purest pint of ice cream. We are working hard to make Batch available everywhere!

Please let us know what new flavors you are craving, and where you would like to find us! We appreciate your feedback and support!!