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Monday, February 22, 2010

Organics to You February 22, 2010

Today's box from Organics to You contains:

Rainbow chard

bunch of carrots

spinach

bok choy

broccoli

red beets

Russet potatoes

2 grapefruit

3 Mineola tangerines

3 Enterprise apples

3 Fuji apples

3 green pears

yellow onion

head of garlic

From last week the fridge still contains:

red lettuce

some broccoli

carrots

2 yams

leeks

Russet & red potatoes

spinach

chard

beets

2 yellow onions

2 red onions

2 Enterprise apples

4 green pears

4 honey tangerines

2 blood oranges

The Compost Pail of Shame (what I didn't use and had to compost):

A beet that had gone moldy, one arrived kind of soft & I should have used it immediately

green kale

Made a great spaghetti sauce with tempeh, canned artichoke hearts and some spinach. Made a chick pea salad that included some celery and slightly caramelized red onions. I also made 5 pints of apple/pear sauce to use up the bulk of that fruit. We bought a good citrus juicer over the weekend, so there may be an uptick of fresh juice!

This week is a hectic, stressful week. Tonight I'm making miso udo stew, which we've both been craving. Might also be some more tostadas and a a few nice salads.