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The Degree in Tourism trains specialists in tourism, in order to carry out functions in various tourist sectors and in the local, regional and national Public Administration dealing with tourism; in the domain of tourist animation, tourist operations and tourist information and consultation in territorial planning and management privileging a perspective of regional development with the possibility of self employment. ...

The Technology and Food Safety degree aims to train professionals with a solid technical background in the areas of Food Technology and Safety that contribute to the assurance of food safety in the companies of this sector, through the adaptation of its structures, its organization and functions, the hygiene and safety requirements and also through the changes in the level of installations, infrastructures and the implementation of SGSA. ...

The goals of the Restaurant Industry and Catering degree are:
- the qualification of professionals who master the techniques of organisation, management and direction of units of food production, in hotels and social or commercial and collective restaurant contexts;
- the control of edible goods, to the level of their cooking and service;
- promotion of a culture of rigour, motivation and discipline, contributing towards quality in all domains. ...

The Degree in Marketing for Tourism trains specialists, endowing them with the necessary skills to provide adequate management solutions within the specificities that operate within each level or Marketing strategy.
Regime: Working hours and after working hours. ...

To create competencies in the area of departmental or general management of hotels and tourism companies and, simultaneously, in the area of Accountancy, Consultation and Management, favouring a perspective of regional development, as a complementary area to Tourism Animation Management.
Regime: Working hours and after working hours. ...

The goals of the Marine Biology and Biotechnology degree are:
- to confer technical-scientific abilities that allow for an active contribution towards the development of activities within the sphere of Sea Biology and Biotechnology;
- to train specialists to collaborate with the companies and institutions working with Fishery and related industries, Aquaculture and Biotechnology, particularly associated with the food processing industry of fish products. ...

The students in Tourism and Recreation gain profound knowledge about tourism services, management of travel companies, hotels and restaurants. Students are prepared to become managers in tourism companies, associations and institutions, sports and recreation. ...