4. Break up the butter in to smaller pieces and roughly distribute over the mixture.

5. Bake for 1 – 2 hours and serve on it’s own or add some jam. And there you have our easy Rijstebrij or Rice Pudding.

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Some people like the skin, some don’t!

TIP: If you like the rice pudding runny, check after 1 hour, if you like the pudding stiffer, and thicker, 1 1/2 – 2 hours and it will be very thick. If you end up with your rice pudding too thick, add some milk heated through from the microwave and it will go loose again.

Serving Suggestions :
Delicious with Strawberry Jam
I like to eat mine cold too. Set in a bowl in the fridge over night.
When you bake it in the oven a skin will form on the top. If you don’t like this, just remove it. But it does taste delicious.