SAVEUR Cooks: Texas Barbecue Picnic

SAVEUR Magazine seeks out stories from around the globe that weave together culture, tradition and people through the language of food. We’ve partnered with them to present SAVEUR Cooks, which brings a new variety of themes to our cooking classes.

In Texas, barbecue means beef, where steaks and larger cuts are smoked and grilled to perfection, along with chicken and link sausages. In this class, master the art of cooking a Texan porterhouse along with chips and three prize-winning salsas, tangy potato salad, spicy cornbread, and a fruit-packed cobbler to round out the Texas-sized feast.Photo courtesy Maxime Iattoni. Used by permission. All rights reserved.