United States Dried and Dehydrated Food Market – Trends, Analysis and Forecast to 2025

According to the report, the value of dried and dehydrated food production in the U.S. totaled $6.0B in 2016, declining by -5.7% against the previous year level. Overall, the U.S. dried and dehydrated food output pursued a moderate growth from 2007 to 2016. The total output figures increased at an average annual rate of +0.6%. The trend pattern remained relatively stable, with only minor fluctuations throughout the analyzed period. The most pronounced growth was recorded in 2011, when the value of production increased by +10% against the previous year level. Over the period under review, the output figure with regard to dried and dehydrated food in the United States attained its maximum level of $6.4B in 2015. Afterwards, the growth in terms of the dried and dehydrated food production failed to regain its strength through to 2016.

Dried and dehydrated fruits and vegetables, including freeze-dried constituted the major product category in the U.S. dried and dehydrated food manufacturing, with a share in total output standing near 70% in 2016. Soup mixes (including oriental, dried and dehydrated, and freeze-dried) and bouillon lagged far behing, accounting for only the 11% share. The other related products together comprised approx. 19% of the total output. From 2008 to 2016, the value of shipments of dried and dehydrated fruits and vegetables, including freeze-dried went up at an average annual rate of +4.2%. By contrast, the output of soup mixes (including oriental, dried and dehydrated, and freeze-dried) and bouillon descended by an average -0.1% per year.

This report is designed to provide accurate and comprehensive data, as well as a detailed analysis of the current state and midterm prospects of the U.S. dried and dehydrated food industry. It includes a market overview, which consolidates the key conclusions made from the analysis of the market study, revealing actionable insights in the dried and dehydrated food industry. The report provides a forecast of the expected changes in the dried and dehydrated food market in coming years, based on historical trends, external and internal factors, and the main developments affecting the market. Each section contains an in-depth analysis of the data provided. Further data in the report includes: the historical values and current projections regarding production and consumption volume, datasets on the industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the major players in the industry.

The trade section provides data on trade partners, such as historical data on imports & exports for each partner country, changes in the direction of trade, as well as import & export prices. An analysis of the dried and dehydrated food trade shows the opportunities that are currently evolving for producers and suppliers in a changing market.

The AI platform, developed by IndexBox data scientists, compares the disparate pieces of information gathered from various sources, using the relevant methods of data cleaning, categorization, normalization, and predictive modelling for each unique situation. The market trends are provided by our experienced analysts, taking into account recent notable events in the market, in both adjacent and related markets, the raw materials markets, and in those markets, which are the main demand creators for the product under research. The forecast is created using a set of predictive and analytical models, mainly by processing country-by-country data on consumption, production, exports, imports and prices, as well as industry, economic and consumption trends, in addition to possible political and technological trends patterns.