GreenLiteBites is such a useful blog. I always, always head straight there when I need inspiration or some oomph when it comes to cooking or creating healthy, wholesome meals! I highly recommend GreenLiteBites if you’re looking for ideas for creative cooking or for some great healthy alternatives to your old favourites.

I pretty much used the same recipe as Roni except I needed to substitute a few things that I was missing from my pantry. Here’s what I used, and if you’d like to try Roni’s version (which must surely be better than mine!), click here.

Chocolate Chip Cookie Dough Dip:

Blend or whizz the following ingredients together in a mixer:

one can of chick peas, drained & rinsed

1/8 tsp salt

2 tbsp natural peanut butter (I use the stuff that is made only of peanuts. No added this or that)

2 tbsp honey

1 tbsp flax seeds

2 tsp vanilla essence
and

use about 1/4 cup of milk to combine the ingredients and get them ‘gelling’

Once all that is blended, add:

about 42g of chopped dark chocolate

and stir to combine!

That’s it!
A delicious treat!

The only problem I had was finding something to eat this with. I tried dipping in apples, but that didn’t quite work. I had some Arnott’s Marie bikkies in the cupboard which were nice dipped in, but that sort of defeats the purpose of the healthy dip!

I hope you try this out. And enjoy!
I’d love to hear what you would eat this with, too.

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Who I am:

I am Natalie. A half Aussie, half Kiwi and slightly Mexican mother of 3! I'm a singer and an actress, currently employed by my children. I love taking photos, though I'm not a photographer. I'm also a lover of the Sanskrit language, though I'm not currently translating. I'm not-so-secretly obsessed with Adam Levine of Maroon5 and I think I want a tattoo or two! Watch me lose 18kg for the second time round!

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