Tailwinds Distilling Company is Chicago-land’s premiere Micro Distillery. Located just 30 minutes from Downtown Chicago resides the family owned and operated distillery affectionately referred to as “the hangar”. The hangar is a 5000 square foot production facility with an on-site tasting room and store front shop. The fermentation, distilling, aging, blending, bottling, labeling, and packaging is completed entirely on-site, forging a truly hand crafted spirit. By distilling each spirit in small batches as opposed to larger continuous operations, the distillers are able to focus on quality during every step of the process.

Beer House, located on the outskirts of Yorktown Center, is a unique concept bringing over 60 tap and hundreds of bottled beers to one great venue. You can be sure to find almost half of our tap line dedicated to local Chicagoland breweries. Catering to both the beer aficionado and those wanting to learn more, our staff is willing to answer questions and make suggestions. Come drink the best beers, enjoy live music, catch sports on our 15 televisions, or just relax with friends!

Enjoy a unique dining experience in the restaurant’s plush dining room and lounge featuring French inspired cuisine. The focal point of the restaurant is the bank’s vault located in our comfortable bistro setting.

Open 24 hrs. 7days a week. Serving Joliet's favorite coffee and donuts since 1966. Featuring over 45 varieties of donuts, eclairs, cinnamon rolls, muffins and cookies, still made by hand using our original recipes. Featured on Chicago's Best, Windy City Live, CLTV and WJOL.

Celeste is a modern, sophisticated, multi-level establishment. The design of the building is reminiscent of turn-of-the-century Chicago and the food is just as innovative. Enjoy classic American drinks, a versatile wine list, and seasonal multi-layered cuisine. Drink and dine at the bar, in the deco room, or in the garden.

The Promontory is a stylish, two-story bar and restaurant that also houses live music throughout the week. Come for drinks and enjoy an extensive list of wine, cocktails and beer, or browse the menu for unique entrees, small plates, pastries, and more. The Chef de Cuisine and Sommelier team also hosts a tasting every Tuesday featuring a 5-course tasting menu complete with wine pairings.

Located in Lockport, IL, just 40 miles southwest of Chicago's Loop, Broken Arrow features 27 holes of Championship Golf, Driving Range, and Banquet Venue. Broken Arrow utilizes the "Prolink" GPS System by GPS Industries on its entire fleet of Club Car Golf Carts. These large and easy to use systems act as "virtual caddies" designed to give you all the information you need. At a glance, golfers can see the entire hole, hazards, bunkers, and rough areas. This system also allows the golf shop to issue weather warnings and other messages to golfers. The clubhouse features a full service golf shop, snack bar, locker rooms, restaurant, and banquet room. Accommodating up to 250 guest events, the Banquet Room is perfect for making your dream event a reality! With 27 holes of Championship Golf, Restaurant, and Banquet Venue, Broken Arrow has plenty to offer.

Located on the Chicago River, River Roast offers city and water views from every seat, inside and out. The menu features contemporary American tavern far and new inventive drinks. With one of the best patios in the city, the restaurant is a great place to connect with friends and family.

Bangers & Lace stands as a tribute to craft beer and great sausage. The Midwestern lodge-styled restaurant offers 32 draft beers as well as an extensive bottle selection. Enjoy your sausage on a plate with sides or on a sandwich, and if you’re not in the mood for sausage, there are other options available as well. The Wicker Park location also offers a special brunch menu on Sunday. Patio seating is available.

Gelsosomo's Pizzeria & Pub is a new family restaurant located in downtown Lemont. Stop in for some pizza, pasta, sandwiches, salads, beer and fun. Chances are if you've eaten at Gelsosomo’s (Jel-sah-so-mos) in Lemont you’ve met at least one of the owners, Peg and Ed Gricus - a family-run operation.

They are committed to producing the finest small batch hand crafted spirits in the Midwest, using premium locally sourced ingredients, tried and true processes, superior equipment, and the collective knowledge and skill of dedicated entrepreneurs.

Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch (avoiding the common industry practice of purchasing and bottling pre-made spirits) and to change the way people understand whiskey by creating a new, signature style - using only the “heart” cut of the distillate - affording a brighter, cleaner take on whiskey.

Making outstanding spirits and bottling them in a great-looking package wasn’t enough for CH Distillery. They figured you’d want to tour their distillery and learn a little about the science of making alcohol. But who wants just a tiny pour of a warm sample after the tour? So, they built a cocktail bar in their distillery. Where you can enjoy their spirits the right way – on the rocks, shaken and icy cold, or in a delicious, original CH cocktail. And because people get hungry when they drink, they hired acclaimed chefs to make great food and bar snacks that pair perfectly with their spirits. Have a bite before dinner, or make a meal from their menu. Either way, stay a while and enjoy Chicago’s only distillery cocktail bar!