Drain water from thawed tofu. Place between two plates and hold the plates over the sink. Press plates together, then dump liquid into sink. Repeat until no more liquid is squeezed out of the tofu. Crumble the tofu into a large bowl. Add all the other ingredients and mix well. You may have to use your hands to squish everything together properly.Place mixture into greased loaf pan, and press down well. Bake 35 minutes. Allow to sit 10 minutes before removing from pan.