Knowing where your food comes from

Knowing where your food comes from is about as important as it gets. Get it wrong and the consequences could be catastrophic.

Recently, BigHospitality interviewed Simon Blagden, CEO of the Jamie Oliver Group in which he discusses Jamie Oliver’s Supplier Information Exchange system, designed and developed by our very own Craig Sutherland. Craig’s system has long been the backbone of Jamie Oliver’s entire global food operation, managing all the group’s suppliers and ingredients, ensuring that his restaurants source products responsibly and ethically.

You too can have your very own supplier management system, giving you full traceability, transparency and accountability of your food supply chain, globally. Craig has gone on to develop similar systems for Selfridges&Co, Harrods and Harvey & Brocklessto name a few. So, he knows his stuff and you know you’re in safe hands.