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"Learn it the way you want it. Watch a food safety training video, take our flash course, or read the manual. The training is comprehensive. The learning is fast."

Food safety is the mostimportant thing I serve!

Why Choose vaFoodhandlers?

Food Safety education that is Easy to Understand

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Can you Answer This...

Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly? To keep foods from losing nutrients. To keep bacteria from growing in the food. So the hot food doesn’t warm up the refrigerator. So the food is easier to reheat later.