September 25, 2013

i bookmark a lot of recipes. recipes that i find on other blogs and from my cookbook collection. i also recently joined Pinterest (follow me!), which may not be a good thing. time will tell. some of my isoteric pantry items
are from bookmarking a recipe and then forgetting/waiting to make the
recipe. then I try to save the ingredient until i finally make the
recipe. so, i hold onto ingredients perhaps a bit longer than needed.

this week, my challenge was to eat through my pantry and my long list of bookmarked recipes. i realize that not all recipes will be winners, but thought i would share my thoughts anyways. that’s the fun of wiaw!

i love oats. for a long time though, i didn't like them so much. they made me feel full and bloated and i didn't like that feeling. so i avoided them.

i do not eat overnight oats. although i've never tried overnight oats, i do not like the look of them: soggy, wet, and drippy. no thank you.

i do not eat anything out of a microwave either. no mug cakes or thirty second oats for this gal.

my favorite way is to cook oats is on a stove top with water, almond
milk, or a mix of both. sometimes, i'll cook and flavor my oats then add them to a small mason jar for later.

i love that there are so many toppings! i like bananas, cinnamon, a tablespoon or two of nut butter (almond, peanut, sunflower seed, cashew, hazelnut). apples, berries, raisins or other dried fruits, hemp seeds, chia seeds, nuts, or protein powder are also great in oats.

the truth is, i’d gone the last few years not eating pancakes. let me back up. i spent a lot of years eating a lot of pancakes… pancakes for dinner, late nights at Denny’s, the whole bit. the pancakes just kept adding up and the easiest thing for me to do was cut out the temptation altogether.

but that’s all behind me now.

my pancake preferences have certainly changed over the years and now i only enjoy the lighter at-home ones made with bananas or berries.

i LOVE soup! easy to make, difficult to screw up, very tasty
and usually healthy. i will concede that i rarely make my own stock, but that doesn’t stop me from making a delicious,
flavorful soup.

in my opinion, there is nothing more satisfying than curling up on a chilly fall day
with a bowl of your favorite soul-warming soup. 'tis the season for
rich, hearty soups and stews featuring your favorite deliciously comforting ingredients.

Hi, I'm Maria, a blogger from Ottawa, Canada. Little Miss Cornucopia is a space where I celebrate life and my passion for a happy, healthy lifestyle. Please come and say hello. I'm so glad you're here!

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DISCLAIMER

Little Miss Cornucopia is a place where I can share information and opinions, not advice. I believe in what I’m saying, but I’m not a registered dietician or nutritionist. I try to base my opinion and beliefs on my own research and the best information provided, and I try to present this as honestly and as thoroughly as I can.

Read at your own discretion, and if you choose to follow any suggestions I have - which may or may not work for me - do so with the guidance of your physician and/or dietitian/nutritionist.

"Up to a point a man's life is shaped by environment, heredity, and movements and changes in the world about him. Then there comes a time when it lies within his grasp to shape the clay of his life into the sort of thing he wishes to be. Only the weak blame parents, their race, their times, lack of good fortune, or the quirks of fate. Everyone has it within his power to say, 'This I am today, that I will be tomorrow' " - Louis L'Amour