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Campfire Nachos With Chorizo

Somehow everything tastes better after a long hike! It doesn’t hurt that these supremely satisfying nachos are loaded with spicy, savory chorizo and fire-roasted corn. For even more heat, add pickled jalapeños or pack in a bottle of your favorite hot sauce, (Franks anyone?)

1. Prepare a campfire with a grate over it. 2. Grill corn, turning occasionally, until charred in spots, then cut kernels off cobs. 3. In a medium cast iron skillet, pile tortilla chips and top with chorizo, grilled corn, and beans. Sprinkle with cheese, cover loosely with foil, and cook over the fire until warmed through and cheese is melted, about 15 minutes. 4. Top with your favorite additions such as cilantro, green onion, vegan sour cream, avocado, and/or pico de gallo

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You might like to know that Chez Marie is now part of the The Tofurky Company. We're carrying on their tasty tradition of making delicious veggie burgers, under the Tofurky brand. You can find Tofurky veggie patties in our retail products menu - or food service offerings.