Mustard Mozzarella Pork…

I’ve made this recipe several times and love it so I thought I would share with all of you. I have no idea where it originally came from so I apologize that I can’t give the appropriate website credit for it.

Add mustard and wine to onion mixture. Stir well, then bring to a boil. Boil 1 1/2 minutes. Stir in half and half and heat through gently. Season with salt and pepper. Spoon mixture over pork steaks and sprinkle with cheese. Preheat broiler. Broil 5 minutes or until cheese is melted and bubbling. Serve hot with lemon wedges, cucumber slices, celery and watercress prigs, if desired.