Instructions
1. Preheat the oven to 400 degrees F.
2. In a medium bowl, mix flour, baking powder, kosher salt, pepper, turmeric, paprika and chives.
3. Stir in coconut milk until just combined, don’t over-mix.
4. Dump the mixture onto a floured surface and very gently fold 4 to 5 times until mixture is a nice even texture and no longer sticky.
5. Don’t over mix the dough. If the dough is still sticky, add a little four and gently mix additional flour.
6. Shape into rectangle and cut into four squares. Keep pieces together.
7. Brush the additional Tablespoon of coconut milk on the tops and sprinkle toasted sunflower seeds.
8. Bake on a parchment lined baking sheet. Middle rack of the oven for 17 to 20 minutes.