GMJ Saturday: Corner Taco Food Truck | News

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Bring the summer flavor into your kitchen with the Corner Taco Food Truck! The Jax Truckies Food Rally is also happening today from 11 to 5 this afternoon. Check their Facebook page at www.facebook.com/jaxtruckies.

Corn Tortillas
Yields about 12 six inch tortillas

Ingredients:
1 ¼ cup + 1 Tbl Warm Tap Water
1 ¾ cup Maseca (available in the flour section at most large grocery stores)
1 ½ tsp Unsalted Butter
1 ½ tsp Kosher SaltDirections:
- Mix in a bowl until it forms the consistency of cookie dough
- Press 12 separate balls using a tortilla press or place between 2 sheets of wax paper and roll with dough roller
- Cook on medium heat in a cast iron skillet unil the edges curl (approx 1 ½ minutes). Flip and cook another 30 seconds.
- Place in a Ziploc bag (fold over edges, don't zip or tortilla will get soggy). Keep warm using a tortilla warmer or wrapped in warm wet towels