Tagged with pumpkin …

{Roasted Pumpkin Seeds} 1 pumpkin 1 t olive oil 1/2 t garlic salt (or any other spices) —– Preheat oven to 400 degrees. Carve a hole in the top of your pumpkin. Scrape all of the seeds out with a sharp spoon. Rinse the seeds and separate from the pumpkin flesh. Pat the seeds dry with a … Continue reading →

It was cold for about three days in a row in Austin last week. That qualifies as the beginning of Fall around here. Yesterday it was 87 degrees and ridiculously humid out. How about an iced tea with this pumpkin bread? Hot tea just doesn’t sound so great. {Gluten-free Pumpkin Bread} 1 1/2 c Pamela’s … Continue reading →