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Written By
Angela Steffi
on
Friday, December 30, 2016
|
10:09:00 PM

Mor Kulambu is a traditional South Indian curry recipe made with yogurt / curd and coconut. It is often had during summer days because this recipe is refreshing and makes us feel much better under hot sun. Instead of just drinking buttermilk and having curd for rice this Mor Kuzhambu will make us enjoy our meal and feel complete.

We can add vegetables to this kulambu to make it more tastier, we can use cucumber, pumpkin or even okra, We need to fry or saute Okra / vendakkai in oil before adding to the curry to make vendakkai mor Kulambu while the others can be added directly.

Mor Kulamu is a traditional recipe of south India enjoyed during summer season. It is made with Yogurt ,coconut base and some vegetables.We can add vendakkai to this recipe and vendakkai more kulambu . This recipe is refreshing and makes us feel more fresh and hyderated during summer days.

Rated 4.5/5 based on 48 reviews

Ingredients:

1 Cup Yogurt

1/2 Cucumber

1/2 tsp Turmeric Powder

1.5 cup Water

For Grinding

1/2 cup grated Coconut

3 Green Chilies

2 Shallots

1 small piece of ginger

1/2 tsp Cumin Seeds

For Tempering

1 tbsp Oil

1/8 tsp Mustard Seeds

1/2 tsp skinless black gram

3 dry red chilies

1/8 tsp Asafoetida

few Curry leaves

Instructions for mor Kulambu Recipe:

Cook Cucumber thoroughly and add turmeric and salt

make coconut base with the above mentioned ingredients under grinding

Add the coconut base and let it boil. Turn off the heat and allow it to cool

Prepare the tempering

Once cooled add the curd and the tempering. Mix well and turn off the heat

About
Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube
CLASSIC MASALA HUT (for english recipes) and
MADRAS SAMAYAL (for Tamil recipes).