Holiday season is upon us, and that means indulgence is beckoning. Time to succumb. One word for it – Dessert! Creamy, and loaded with tiny bites of dates, cranberries and almonds, this fudge is my ticket to the train.

Gobi Makhani or Gobi Butter Masala is another of the popular “Makhani or Butter Masala” recipes. Any “Makhani” dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them. In today’s recipe, the cauliflower florets are cooked in a fragrant and silky sauce draped with cream.

Stir fried beans and potatoes is a quick comfort food for us. When something gets cooked once every week or two weeks for many years, and is still appreciated and loved thoroughly, you know it is good.

The fruit and spice laden bread is the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of dried fruits and nuts give it a lovely texture, and jeweled tones.

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