13285: Handle and maintain knives in a commercial kitchen

NAV Code:ITP13285SPS

This pre-entry unit standard is for people training as cooks to work in a broad range of commercial kitchens. People credited with this unit standard are able to handle and maintain knives in a commercial kitchen.

This Individual Training Pack (ITP) is a collection of ServiceIQ resources. It consists of:

Student Learning Material (Printed)

Student Assessment (Printed)

Tutor Assessment Guide (Digital PDF)

Acitivities Answers (Digital PDF)

All printed items will be couriered out to you and you can access the digital files via the ‘Downloadable products area’ within your ServiceIQ shop account.