6 Ways to Use Up Leftover Scallions

Fresh scallions are a great touch to add to many dishes, but scallions that have been sitting in the fridge for a while don’t do anyone any good. Here are some ideas for making use of scallions before they go bad:

Save them to use in the weeks to come. Just wash and dry them, then chop them into green onion bits. Seal up the pieces tightly in a clean glass jar and place in the freezer until you’re ready to use them.