Michael's Cause: 'Step for a Cure' set for Sept. 22 in Clove Lakes Park on Staten Island (photos)

STATEN ISLAND, N.Y. -- The second annual fundraiser/walk/run to benefit Michael's Cause: "Step for a Cure," a 5K run, is set for Sunday, Sept. 22, in Clove Lakes Park, Sunnyside, at 9 a.m. — walk at 10 a.m. — rain or shine.

Proceeds, earmarked for Michael's Cause, a 501 (c) (3) charity, will raise awareness about Duchenne muscular dystrophy and help build a strong foundation for future treatments and a possible cure.

Duchenne muscular dystrophy is the leading fatal genetic childhood disease worldwide, as it affects one in every 3,500 infant males.

Symptoms include the absence of dystrophin, a protein that strengthens muscle fibers and protects them from injuries — and the progressive neuromuscular disorder results in degeneration of all voluntary muscles, leading to paralysis.

The organization's goal is to save the life of Michael Capolongo, 7, and those of the many thousands of youngsters who have the fatal disease.

The Capolongo family wishes to acknowledge the Rev. Alan Travers and the congregation of Holy Child R.C. Church, who presented a check to Michael's family from the proceeds of a Lent Coin drive, as well as individual fundraisers.

The Capolongo family in turn presented Father Travers with a plaque to acknowledge the myriad kindnesses afforded their family.

Tickets to the Sept. 22 walk can be had at www.michaelscause.org or on the day of the event.

Note that the Capolongos are also searching for corporate sponsors for the event.

Michael (Mike) Colameco, host of "Mike Colameco's Real Food," which airs Saturdays at 6 p.m. on Ch. 13 in the New York area, and the syndicated "Food Talk" on WOR 710 AM radio — and author of "Mike Colameco's Food Lover's Guide to New York City" — will take his culinary prowess to Casa Belvedere, the Italian Cultural Foundation on Grymes Hill, Wednesday from 7 to 11 p.m.

Locals are invited to dine alfresco and experience flavorful summertime appetizers and entrees — a la the renowned TV and radio celebrity chef.

The $85 tab includes a cooking demo. For additional information, telephone 718-273-7660.