Follow what lights you up and you'll light up the world. - Rebecca Campbell

I'm Jenn, with 2 n's. Mother of a little superhero, wife, coffee obsessed, lover of life, photography, music, healthy living, nature, food. I have a passion for all the beauty in this world & striving to be the best me possible. Here you will find recipe ideas, mom life posts, photos taken by me & anything else that crosses my crazy mind.

Thursday, January 10, 2013

Spaghetti (Squash) Arrabbiata

-- Heat the olive oil and chopped garlic cloves in a big pan. Once the garlic is a little brown add the sauce. Heat the sauce for awhile then add the fresh basil leaves. Lastly add the spaghetti squash and mix.

This recipe is abosolutely delicious! One of my favorite recipes I have created. It's like you are eating at an italian restaurant when you enjoy this dish, but without all the extra calories and fat, but still with the great taste! Pasta doesn't have a lot of flavor, neither does spaghetti squash. It is all about the flavors that you add to them to make the dish special.

Only about 3 Weight Watchers Points for half of this. The only thing that is points is 2 points for a cup of sauce, the olive oil is a probably a couple and if you add cheese. The grated cheese I have is 1 point for a tablespoon.