Friday, January 23, 2009

My favorite kitchen muse--rottingfood--is at it again. With a package of (fake) crab meat expiring in the fridge and an overzealous Costco avocado purchase, the Human Vacuum and I turned desperately to Google. And who came through for us? Avocado.org, of all places, with a recipe from Sam Hazen. According to the very enthusiastic prose of his bio, Hazen is a "celebrity chef" of Tao in New York, who knows "secrets of a most delectable variety."

Here is one of those delectable secrets--an odd, cold soup that is surprisingly satisfying as a winter lunch. It's filling, which you could probably guess from looking at the ingredients. But it's also not guacamolesque in the slightest, which you might not expect.

***Crab and Avocado Soup with Wasabiadapted from avocado.org (seriously)

Υouг current post ρrονideѕ сonfiгmed necеssary tο mysеlf. It’s еxtremelу hеlpful аnd you are natuгally very educated in this fiеld. You have οpened up my eуes for you to numerous thoughts abοut this subjeсt together ωith іntriquіng,notable and strong wгitten cοntent.My blog ; Xanax