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Smelling this wine is like walking into an apple packhouse. Intoxicating waves of golden delicious, gala and rose assail the olfactories and, once they wash across the taste buds, a ribbon of nashi, nectarine and white pepper wraps them all up and sends them south in a tsunami of dry, softly prickly acidity and powdery textural layers.

Tim Preston and Paul Dawick are like the Batman and Robin, the Han Solo and Chewbacca, the Spongebob and Patrick (modern parent reference there) of winemaking duos, leaping into every wine adventure with gusto, and this gris is testament to that. Enjoy its aromas of poached quince, pear and apple followed by a deliciously dry, crisp, white peach and mineral-edged finish.

Don't freak out if when you pull the cork (yes, you'll need one of those cork-pully-outy things) and you see tiny crystals attached to it. These "wine diamonds" are safe, natural and a sign of a wine made without fining or filtration. Named after Mark Haythornthwaite's sister (who adores dry white wines), here's a richly textured, pear and honeysuckle-scented example boasting baked apple and spice complexity.

Sip with: moussaka.

Yvonne Lorkin is co-founder and chief tasting officer of winefriend.co.nz and a Wine Writers of NZ member.