Yorkshire Pudding

Have you made Yorkshire Pudding? To be honest, I’d never even heard of it until my son made them during my last visit to his house. When he said he was making Yorkshire Pudding, my first question was “what kind of pudding is that?’ So, I may have been the last person to know that Yorkshire Pudding is not a pudding at all, but a delicious, light and airy roll.

I’d rather not say how many of these I ate at my son’s house! They are one of the best rolls I’ve ever had though and I am a bread lover. I decided to make these for Easter dinner and when I asked my son for the recipe, he told me to Google Gordon Ramsay’s Yorkshire Pudding. I followed the recipe found on food.com for Yorkshire Pudding with a couple of changes.

I used a mixer instead of a blender and it was fine. I also did not have any coarse salt, so I used regular table salt. I substituted 2% milk for the whole milk it called for.

Ingredients Used

4 Large Eggs

1 1/2 Cups of 2% Milk

1/2 tsp salt

1 1/4 cups of All Purpose Flour

12 tsp vegetable oil

Combine eggs, milk, flour and salt in a large bowl. Mix with electric mixer until well blended.Cover and refrigerate for at least 30 minutes.
Pre heat oven to 425.Put 1 tsp vegetable oil into each section of a muffin pan.Place muffin pan on the top rack of oven and allow it to get very hot, almost smoking.Remove pan from oven and immediately spoon the batter into each section 2/3 full.
Return to oven and bake for 15 to 20 minutes.
Do not open oven door while baking.

I baked mine for 15 minutes, looked through the oven door with the light on and continued baking for 3 more minutes.
I used a butter knife to remove them from the pan. They popped out easily.

They were a hit at our Easter Dinner and I’ll definitely be making these again.

They are so light and fluffy.

Someone please tell me that I was not alone in not knowing that Yorkshire Pudding is a roll! Apparently, these are a traditional English side dish often served with beef and gravy. I’m not sure I would like them that way, but as a roll with some butter on top-they are delicious!

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I have to tell you I’m glad to know I wasn’t the only one who didn’t know this! My son’s mother in law is British and that’s how he discovered them. I was just on my way to your Something To Talk About Party to link this. Hope you have a great week, too!

ohhh i always wondered about yorkshire pudding! Love Gordon Ramsey and Hell’s Kitchen 🙂 These rolls do look delish and something I will have to try just to test them out. Thanks for sharing with us at Snickerdoodle!

Beverly, I have never attempted to make Yorkshire Pudding- it has always seemed mysterious and complicated to me! Thank you for shedding some light on this beautiful dish- I appreciate the step by step instructions- you make them seem do-able! 🙂 Thanks for sharing them at Treasure Box Tuesday- pinning to try! 🙂

While I was aware that Yorkshire pudding was bread (thanks Food Network), I didn’t realize it wasn’t difficult to make. Those rolls really look tasty. I love that your family had these for Easter. Now you have a recipe from your son, that is really cool! Thanks for sharing at Merry Monday. Hope to see you at the new party tonight!

Thank you, Mila! My son’s mother in law is from England and she’s the one who introduced them to him. He claims that he makes them better than she does now. Happy to share on Idea Box. Thanks so much for visiting.

Hi Beverly! My husband is from England and introduced me to making these delicious rolls! I love them and will be featuring them as one of my picks at Idea Box this week. Thanks so much for linking up 🙂

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We are Beverly & Gloria, mother and daughter, who live just across the boulevard from each other in Charleston, SC. We’re happy to have you visit us as we share easy crafts, home decor ideas, thrift store find makeovers, coastal decor, and a few recipes sprinkled in, too.

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