My Marrow grows bigger and bigger towards the end of Fall but I haven't got a clue what to do with it. Waste, isn't? Usually I just let it rot in the garden.Yet I still grow it every year! Does anybody know how to sex it up , please?

You know, Juan babe, the sight of a huge Marrow always gives me some cheap thrills... You heard me right, darling! I mean Marrows, Pumpkins, Squashs... all piled up on mellow straw bales ( I have seen they do this outside the posh shop fronts in Malibu, Juan ), and Fall leaves, Jamie Lee Curtis, Jackson... so peaceful, isn't? ( sigh ). I'm daydreaming, again... Never mind, babe. Now, where were we, darling? Ah. Is your Marrow awfully, awfully BIG, Juan babe? (cough). It's the weather, darling. I meant, if your Marrow is really big, then we won't need to use all of it, unless you have a big family. Now, are you ready to put out (COUGH. COUH), I meant, to show me your big Marrow, darling? We are going all posh today, babe- all the dishes' names are in French.

Ashton, darling xx, I must have been dazzled by your magnificent Marrow (cough), and that alone could easily make me forget everything else. ' Of course, you should add some salt to your soup to taste, dear, or add some salt to the ground pork instead. For Pork de soy sauce: - Fry crushed garlics in little cooking oil. Add sliced pork. Stirfry. Add sliced Marrow and sliced onions. Stirfry for a few minutes , then drizzle some LIGHT soy sauce over to taste. Stirfry until everything is cooked. Chuck in chopped green onions/ cilantro. Serve hot with boiled rice.