This came out exquisitely delicious. Our party guests raved about how great it was! Easy to make & can be prepared ahead of time.

a cook

posted:

7/21/2008

Loved it. It was a huge hit for the company that came over. We want to make it again- so easy!

akeicher

posted:

7/1/2008

If you like cheesecake, and you like pineapple, you will love this pie!!! I don't make the crust - I buy pre-made graham crusts and this recipe makes enough for two pies that way. This is the best pie ever, and it keeps well. Perfect for a holiday celebration or a family reunion. I hope you enjoy it as much as I do!!

a cook

posted:

3/28/2008

Excellent dessert!!!
Fast and easy....

stitches_ia

posted:

8/21/2007

I served this pie to my small quilter's group and they loved it..I did change the crust to the crust from the Golden Pineapple Pie, made with blonde Oreo's..it was very good and I will make it again.

gconn1

posted:

4/3/2007

good cake, however i like the pineapple chunkier

jputnam92065

posted:

3/30/2007

I finally had a chance to try it with gingersnap crumbs and it was wonderful. It becomes a little more tropical each time I make it. I am going to try adding some grated candied ginger to the filling the next time. Eventually I will have a whole specturm of fillings and crusts based on a wonderful basic recipe.

a cook

posted:

3/1/2007

Very easy and delicious!!

malavite

posted:

12/19/2006

I used the reduced fat pie crust and it was good but there was too much filling for the crust. I would definitely make it again.