Directions:
In a two-cup jar, layer from bottom in the order given, then seal the jar.

2

INSTRUCTIONS For Jar:
In a very large saucepan combine 8 to 10 cups of water, a 28 oz. can of diced tomatoes, and soup mix. Add 2 sliced carrots, two stalks chopped celery, 2 cloves minced garlic and one chopped onion. Bring to a boil, reduce heat, cover and simmer for one hour or until peas are tender.