Spring and summer provide the freshest and most delicious toppings for any kind of dessert. Strawberries, blueberries and many more fruit varieties are the perfect garnish for Mini Muffins piped with icing swirls and top with mint leaves and your favorite in-season fruit.

Candy shells are a sweet way to serve dessert. Fill them with fresh
fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels
or other finger foods when the bridge club meets at your house!

Fresh, flavorful berries star on this July 4th cake. An easy decorating project for beginners, you only need to pipe icing stars! Sliced strawberries and blueberries add the red and the blue to your Ready-To-Use White Decorator Icing borders.

These fruit-topped cheesecake squares make a festive display on our Cupcakes ‘N More Dessert Stand (sizes hold 13 to 38 servings). The 13-count size, one per table, makes a great centerpiece for weddings and baby showers.

With the weather warming up, the graduation party is the ideal occasion for this fruit-topped tier cake! This design gracefully rises on our Floating Tiers Cake Stand. The grapes and strawberries shimmer with White Cake Sparkles.

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

Create a fruit blossom tart using our Non-Stick 4-Round Tart Pan Set for the center surrounded by mini blossoms made with the Non-Stick Tartlet Pan Set.
Fill each blossom with fresh fruit and fill center with pastry cream and stabilized whipped cream for a sweet touch.

Let Wilton Candy Melts candy give you a leg up in creating these simple, yet elegant treats. So easy, yet so very pretty, these candy treats are crafted of a softened Candy Melts candy wafer and topped with a variety of delicious goodies.