Food Truck Alley recently opened at Minneapolis-St. Paul International Airport (MSP), providing travelers with tasty cuisine from three local eateries.

The new dining concept on Concourse E includes refurbished food trucks and an Airstream trailer serving up dishes from Red Cow, Salty Tart and Holy Land – all three well-known to Twin Cities residents who seek out great food.

​“This has been an exciting development project for us, and we are eager to wow our customers,” said Andrea Hachem, the CEO of Midfield Concession Enterprises, which operates Food Truck Alley.