Avocado, Tomato and Red Onion Salad

A good salad doesn't need to get any more complicated than this when tomatoes are at their peak!

Prep Time:10 minutes

Total Time:10 minutes

Yield: 6

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Ingredients

2 Hass avocados, peeled, pitted, and sliced

1 pound Roma tomatoes, quartered

1/2 cup thinly sliced red onion or shallot

1/2 cup flat-leaf parsley leaves

Salt and freshly ground black pepper, to taste

3 tablespoons extra-virgin olive oil

1 tablespoon freshly squeezed lime juice

6 to 8 ounces blue cheese, crumbled

Directions

Arrange avocados on a platter and season with salt and pepper. In a small bowl, combine tomatoes, onion, and parsley; season with more salt and pepper and arrange over avocados. Drizzle olive oil and lime juice over top, add blue cheese, and serve immediately.