Funky Pump Gin is a product of the Austrian alpine valley of Lechtal. It’s in this picturesque setting that the Gin is handcrafted - using no modern technology or large scale machinery - just centuries-old techniques which produce a quality spirit. On paper, it sounds like a very traditional Gin, but in actual fact, Funky Pump has a modern twist, quite literally. The bright blue packaging alone has stand-out, but couple that with the bold screw cap which resembles a cog in a machine, and you’ve got something that’ll be really noticeable in your home bar.

The Gin itself is made with local and global botanicals to a secret recipe. The botanicals are macerated in grain spirit (but not all for the same length of time) before distillation takes place. This Gin has taken more than a year of testing, experimenting and trailing to get just right. On the nose, it’s distinctly juniper-heavy with a citrus twist, much like a classic Gin. On the palate, there’s a slight sweetness as well fruity flavors, resulting in a herbal, bitter-sweet finish. A well-balanced, smooth Gin which works as well on its own as in cocktails.

Flavor Spiral™

About The Flavor Spiral

The Flavor Spiral™ shows the most common flavors that you'll taste in Funky Pump London Dry Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass Corner

Few Gin Distillers Make Their Own Alcohol. Gin usually starts with neutral spirit: A commodity that in distillers buy in bulk. It’s what the distiller does with this commodity in the flavour-infusing process that makes each Gin different.