River Cafe Goat Cheese in Walnut Crust with Apple Slaw

River Cafe Goat Cheese in Walnut Crust with Apple Slaw

Scott Pohorelic, chef at the River Cafe in Calgary, highlights local food, such as the goat cheese from Fairwinds Farm near Fort Macleod, Alta., and saskatoon berries picked along the riverbank close to the cafe. You can use either fresh or frozen berries and, if you like, garnish the dish with sprouts.