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Tastings & Events

Join us in tasting the new arrivals from Johannes Zillinger, biodynamic wines from the Weinviertel!!

Friday, February 1

Tess pours Division!

5:00 PM
TO 7:00 PM

Saturday, February 2

David Schildknecht Seminar!

4:00 PM
TO 7:00 PM

David returns to wax poetic and pour wines; opportunity to sign-up coming soon!

Wednesday, February 6

Sonoma County Distilling Tasting

5:00 PM
TO 7:00 PM

Friday, February 15

Tess Bryant Pours Natural Wines from Australia!

5:00 PM
TO 7:00 PM

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences.
We are pleased to offer older wine

Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble.
Basic Wine Decanting 101
There is nothing complicated or mysterious about this process; just follow these simple instruct

New from the Jura: Les Granges Paquenesses!Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi

Broc Cellars Rocks!Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines

New Arrivals from BordeauxWith the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&

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Somoza 2015 Valdeorras Godello "Neno"

Wine : Spain TableShare

white

11 in stock

Organic

Low Sulfur

What a fantastic vibrant wine, just in time to enjoy with the holiday festivities! Neno is a 100% Godello from Viña Somoza, an organic estate located in the D.O. of Valdeorras, in the Northwestern part of Spain. Renowned winemaker Javier García Alonso (4 Monos), who joined the estate in 2015, is known for wines of inspiration with traditional wine-making techniques. Neno is the village level of Viña Somoza, which grapes are sourced from around 40-year-old vines, planted on multiple parcels of various soils and elevations. Destemmed and cold-macerated for a few days before press, the grapes are fermented in stainless steel tanks and 6,000 liter tiñas (foudres) and then aged on lees for seven months. The result is a wine of tension and vibrancy with a beautiful texture. On the nose, flavors of citrus, light white floral and pale stone fruits mingled altogether with a beautiful touch of Celtic sea salt and fresh almonds. On the palate, the wine is lively with full of energy showing off a bright acidity and a great weight mid-palate. Pair this wine with vegetarian dishes such as quinoa kale bowls and lentil soup, roasted chicken, moussaka, and light cheese! Caroline Coursant

10% Case Discount

Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!

Offsite Tastings*

Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events.
For rates and other inquiries, please contact her at
candelaprol@gmail.com
.

*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

Tastings & Events

Friday, January 25

Harrison Pours Zillinger

5:00 PM
TO 7:00 PM

Join us in tasting the new arrivals from Johannes Zillinger, biodynamic wines from the Weinviertel!!

Friday, February 1

Tess pours Division!

5:00 PM
TO 7:00 PM

Saturday, February 2

David Schildknecht Seminar!

4:00 PM
TO 7:00 PM

David returns to wax poetic and pour wines; opportunity to sign-up coming soon!

Wednesday, February 6

Sonoma County Distilling Tasting

5:00 PM
TO 7:00 PM

Friday, February 15

Tess Bryant Pours Natural Wines from Australia!

5:00 PM
TO 7:00 PM

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences.
We are pleased to offer older wine

Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble.
Basic Wine Decanting 101
There is nothing complicated or mysterious about this process; just follow these simple instruct

New from the Jura: Les Granges Paquenesses!Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi

Broc Cellars Rocks!Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines

New Arrivals from BordeauxWith the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&