If you follow me on my other various social networks, you know that I have recently started the ADVOCARE 24 DAY CHALLENGE! How exciting. I’ve spent months and months wondering what the heck Advocare was, and thinking it was some silly little fad-diet where they tell you to eat nothing and go on a liquid diet and take fat burner pills etc etc etc. After a couple of phone calls with Drew, one of my crossfit coaches, he explained everything Advocare has to offer! On my own, I learned that Advocare sells quality products that are not only extremely reliable, but they WORK! I spent time going through personal Advocare success stories on the internet and other social networks, and decided that Advocare was just what I needed! Now that I have graduated college, I’ve decided it’s time to finally beat my plateau! It’s been about two years since I’ve been at my most comfortable weight, and I’m done with settling with the uncomfortable!

So, it’s Day Two of the challenge and I’m already feeling great! The first ten days is the cleanse phase. I will do more updates as the days go on, as two days is almost too early to talk about too many results – but so far I’m feeling good! Today, I got a procedure done on my lower leg and have to lay low for a while. My doctor told me that I need to go two weeks minimum without workout out, and we will reevaluate then. Meanwhile, I need to wait one month until I squat, all so I don’t tear my stitches apart. I was pretty bummed out that this was all happening around the challenge. Though, I figure it’s a good sign because the challenge will keep me on track while I am not active! I hope to start working out my first weekend of work. I make the big move to NYC next week and I am so excited to start my internship. I’m hoping Advocare will help keep my energy high for those long work hours! Other than Advocare, I like to make sure that my food is also my fuel for the day. Here are a few meals I’ve had since I’ve started the challenge:

For lunch today, I had 3/4 cup Brown Rice, 6 oz Chicken Breast, 1 cup Mushrooms, 1/2 Large Tomato, and 2 tbsp Hummus! I wish I took a picture of that because it was delicious. The hummus was a perfect addition to my meal!

Stay tuned for more easy meal ideas and inspiration during my 24 Day Challenge!

If you haven’t realized, I’ve recently become an unofficial spokesperson for Quest Bars. I talk about them almost daily, I recommend them to those with a sweet tooth, and I just generally praise their existence. Almost as much as peanut butter, but that’s pushing it.

Okay, so Quest Bars are no chocolate lava cake, but they are the closest thing you will get to that while still keeping your diet clean. They don’t taste like any ordinary-100 ingredient list-high calorie-no protein-just carbs-diet bar. Each flavor tastes amazing, you almost feel like you’re cheating on your diet! But don’t worry, you’re not. Each Quest Bar has 160-190 calories, 4 net carbs, a ridiculous amount of fiber (rock on), and a weird amount of protein. Weird, as in freakin’ awesome, that is. Where does the protein come from? I’ll list the ingredients for the Cookie Dough Quest Bar, and then you’ll see.

It may look like I skimped on the ingredient list, but I’ll give you some proof.

The first time I heard about Quest Bars I could have sworn they were going to taste like plastic. I got a Cinnamon Roll Quest Bar and ate it. It was delicious, but I was still not THAT impressed. Why was everyone raving about them? I then realized that my quest bar was practically frozen, so it was a little harder than it should have been. I put it in the microwave, and it’s all a blur from there.

Quest Bar Nutrition’s instagram posts 15 second recipe videos, which can also be found on youtube. I want to start trying almost all of them! Which takes me to my first experiment. Quest Bar Cereal. Who doesn’t love cereal? The other day I saw someone eating Reeses Cereal and I haven’t stopped thinking about it since. My inner fat girl was crying to come out. Anywho, this happened:

The instructions are also very simple. Set your oven to 350 degrees. Cut your Quest Bar into tiny pieces. I’d say bite size but, I take big bites. I cut my quest bar into pieces the size of peanut M&M’s (yum). Lay your quest bar pieces on a cookie sheet, or a piece of tin foil (I didn’t feel like doing dishes). Once your oven is preheated, put your quest bar in your oven and set your timer for 4 MINUTES. No more, no less. Once that 4 minutes is up, take out your quest bar and “stir”. Put your quest bar back in the over for another 4 MINUTES. No more, no less. Once my four minutes were up I put my quest bar pieces directly in the freezer for another four minutes. I chopped up my rice cake into cereal-like pieces, cut up my banana, and took my Quest Bar Cereal out of the freezer and added it to the bowl! Add your milk and enjoy 🙂

Before you read; This post isn’t all about chicken. But naturally, I rant about it for a solid half hour.

Chicken is a pretty touchy subject for those who eat it all the time. When I first started becoming more aware of my eating habits, my focus was mostly on counting calories. Chicken seemed to be something that fit my macros appropriately. I could also eat a larger portion of chicken for a lower amount of calories than, say, ground beef. I always favored chicken… chicken breast, chicken thighs. I’d have chicken for breakfast, lunch, or dinner. Chicken for days. And I mean…DAYS. So here I am, making my grocery list, and realizing that I have to buy some chicken. Buzzkill of the century. It’s more the thought of chicken that’s been pissing me off. In reality, when I sit down and eat it, it’s not that bad. I go through stages with my diet. Sometimes my go-to is chicken and sometimes it isn’t. I realized it’s because I never really experimented enough with chicken. Pictured above is chicken I seasoned with Lemon Juice, Mrs. Dash Chicken Seasoning & Mrs. Dash Spicy Seasoning. The lemon juice adds some moisture to it, and the mix of seasonings keep it exciting.

Pictured above is a dish that looks a lot more fancy that it is. It is, simply, 5 cups of Kale, 2 cups of Mushrooms, under 1 pound of chicken, seasoned with Lemon Juice & Mrs. Dash Chicken Seasoning.

I cooked this dish on 400 degrees for I don’t know how long. Estimate 25-30 minutes. Depending on the intensity of your oven. Anywho, I cut the chicken up into slices, added more lemon juice, and put it back in the oven for another 5-10 minutes to ensure that the chicken was fully cooked. (I realize I need to start writing things down when I cook them so I don’t forget how to cook them. On my way to be the number one cooking blog in America..)

I served my dish over a mixture of brown & wild rice and quinoa. It was very tasty and the chicken kept it’s moisture! Nobody likes dry chicken.

This chicken dish was prepared in my cute little crockpot. I stared at my chicken for a solid ten minutes because I couldn’t figure out how to cook it and the last thing I wanted to do was cook these babies whole. Shredded chicken was my best bet. I put a pound and a half of chicken in my crock pot with 1/2 cup low sodium chicken broth. I added Lemon Juice (obvi), Basil leaves, and Mrs. Dash Italian Blend seasoning. You haven’t lived until you’ve used Mrs. Dash Italian Blend seasoning… it’s a game changer. I let it cook on low for about 8 hours. I then changed it to warm and let it sit, which is something I’m never gonna do again because it wasn’t nearly as juicy as it should have been. So, next time, I’ll probably cook it on high for about 5 hours max and take it out. In the middle of the day, I slowly started shredding the chicken. Once it was cooked through, I shredded it completely and let it sit. The flavor was perfect but the chicken was slightly overcooked. I think I’m gonna try again today. I would have taken pictures of the finishing project but it was gone in 60 seconds or less. I’ll document when I’m more successful.

Oh, tilapia. I have the same opinion about tilapia as I do with chicken. I cooked 7 ounces of Tilapia in Mrs. Dash Italian Blend seasoning and lemon juice. I put my tilapia over sliced celery, and a delicious slaw I’ve been buying from Kroger! I added lemon juice, hot sauce and horseradish mustard to the top and mixed it like a salad. It was delicious! I’ve been doing this with my tuna, too. The slaw adds a perfect crunch!

I cooked about 3 pounds of Ground Turkey meat with Lemon Juice, Basil Leaves and a blend of italian seasonings that my mother gave me while I was home last weekend. The seasoning is delicious and has no sodium! Pictured above is just 6 oz of Ground Turkey with asparagus and carrots. I added hot sauce to my ground turkey. Perfectly portioned meal. Meat & veggies, you can’t go wrong!

Pictured above is the same ground turkey meat I cooked, over rice and veggies, and a little bit of Mia’s Basil Marinara sauce! This meal gave me my italian fix, without the splurge! This was about 6 oz Ground Turkey, 3/4 cup rice, and two cups veggies! When I eat rice I typically eat 1/2 cup (measured cooked) brown rice.

Onto some more “sweeter” options. Everybody likes a sweet every now and then. We’re only human. Sweet potatoes aren’t exactly a “sweet”, but they taste like candy when cooked to perfection! I turn my oven on 400 degrees and let my sweet potato sit for about an hour. I take it out when it starts oozing. (Oozing? Ew.) I haven’t made sweet potatoes in awhile, but I’m back on that bandwagon.

Rice cakes have been my go-to snack lately. It may be one of those obsessions that I will soon get tired of, but right now I’m on a roll. I have been limiting my nut butter to, barely, twice a week. Rice cakes are also a great snack choice when eating nut butter because you are less likely to overeat. I just spread one tablespoon of nut butter on one rice cake, add some jelly, and I get my peanut butter and jelly fix! I haven’t been eating nut butter because it is so easy to overeat. You’d be lying if you said you’ve never sat there with a spoon and your jar of peanut or almond butter. Once I stop eating nut butter for a week or two, I stop craving it. Allowing myself to have it every now and then keeps me disciplined. I know I can eat it, but the less I have it, the more likely I am to have it in moderation. Portion control.

I might do a whole blog post about Quest Bars, so I’m going to keep this light. This is a Cinnamon Roll Quest Bar, baked in the oven on 350 for 6 minutes, with 1 tbsp Nut Butter & 1 tbsp Jelly on top. I’d talk about it, but all you have to do is look, and you get the picture.

Last but not least… Cucumbers? As many of you know, there is a huge community of “fitness freaks” on the social media site, instagram. #FitFam #EatClean #InstaFit I recently saw someone post a bowl of cucumbers with…cinnamon? I thought it was weird, but then I heard from a friend how delicious it really was. So I cut up my cucumbers, added cinnamon and liquid stevia, and holy crap it was good!

As you can see, all of these meals are very healthy, easy, and diet friendly! Eating healthy doesn’t have to be a chore. It can be fun! You just have to get in the right mindset and you’re halfway there. Enjoy!

Last weekend I spent a WONDERFUL weekend in the beautiful town of Wrightsville Beach, North Carolina. My best friend Casey is a senior at the University of North Carolina Wilmington and a visit was long overdue! Casey is lucky enough to go to a beautiful school, surrounded by amazing places for food & drink, and not to mention, the beach! I thought it’d be fun to document as much of the food as possible! As many of you know, I’ve been trying to diet, but this was one trip I was willing to splurge for! Our friend, Jenna, goes to school at High Point University, so she came a long for the trip as well! Not only do the three of us love each other, but we love food. Casey, Jenna and I also have a love for natural foods. Farm to table restaurants are a favorite of ours. We love finding delicious restaurants where we know the food they are serving us are natural, organic, whole foods! Though we all love to splurge on lifes greatest temptations, like tequila shots and pizza, we are great at finding a balance between health and fun. Before I send you on this tour, I’d like to thank Casey for an AMAZING trip in Wilmington/Wrightsville Beach, North Carolina. No wonder she never comes home to Maryland during breaks, I’d go back in a heart beat!

Okay, I know what you guys are thinking. This looks disgusting… I know. I thought I’d include my last Tupperware meal before my flight to Wilmington. This was tuna with mustard and rice cakes. I love this meal, sue me. After four hours of traveling, between two flights and layovers, I arrived in Wilmington starving! Luckily, Casey was also ready to smash some food, we chose sushi, white girl problems.

A staple at any sushi restaurant is the Edamame. Extra salty, or no salt at all, edamame is delicious! I do have to say, the salt helps 🙂

And welcome to sushi heaven. I thought I’ve enjoyed sushi before, but these rolls surpassed all expectations. I had to double up on Gluten & Dairy digestive enzymes, but luckily they provide Gluten Free Soy Sauce for rolls. No surprise here, Casey and I finished all three rolls. This usually isn’t such a challenge but these rolls were huge.

Ninja Roll

Hurricane Roll

Epic Food Co. serves up a Breakfast, Lunch and Dinner menu. They serve flavorful dishes to fit your dietary needs, as there are many gluten free and vegan options. They have perfect portion sizes, and you leave feeling satisfied, not stuffed! There are many great things on the menu, a long with an option to make it “Your Way”. Casey and I chose to make our own fresh bowl!

My bowl consisted of Brown Rice, Chicken, Spinach, epic PICO, basil, and veggie sauté. I followed in Casey’s foot steps and got the Avocado Chile Lime dressing, on the side.

Casey and I both got ourselves a side of freshly homemade sweet potato chips! I can’t explain how delicious these were, you’ll have to try them out for yourself.

Epic does a great job in guaranteeing fresh ingredients and great service. They also include the nutritional values on the Epic menu, or the menu that is already created for you if you don’t choose to make it Your Way. The food tasted fresh and healthy, it was a delicious meal without the splurge! And well deserved after Casey and I hit the gym right before this meal 🙂

After touring Wilmington & Wrightsville Beach for a bit, it was time to make dinner! We spent the day checking out local markets and picking up delicious ingredients for our homemade dinner we were planning that night! We picked up most of our ingredients at Trader Joes. Not to mention, my new favorite sparkling white wine! (I totally forget what it’s called, I’ll have to stalk Trader Joes next time)

While that was cooking, we made a small antipasta to hold us over. I live for antipasta. Olives, salami, pepperoni, capicola. All that’s missing is cheese and crackers! Man, I miss mozzarella. #DairyFreeProblems

Our pasta dish was amazing! The sauce we used was a Basil Marinara from Trader Joes. We had enough to hold us over, and then it was time to hit the town!

Casey took us out to the beach bars for some drinks and yes, there was dancing! This lucky girl lives right near the beach, just over the bridge and down two blocks!

We spent Saturday a little tired & drowsy, but we made it to the beach. It was a beautiful day, just not nice enough for bathing suits! After a long day of walking, beaching, and mostly napping, it was time to celebrate National Margarita Day! Casey works at On The Border and they were having $1 Margaritas! We started with happy hour there. Guacamole live was a necessity! We finished the night at Tower 7, Casey’s favorite place for Mexican food & Margaritas! I got the steak fajitas. We all cleared our plates and were home by 9 for a much needed nights sleep!

On Sunday, Jenna headed back to High Point University after a delicious brunch at The Basics. The Basics is in downtown Wilmington, which is an adorable and quant part of Wilmington! Casey got the Quiche special, which looked delicious!

I got the Carolina Cobb Salad, without blue cheese. I saw someone eating this when I walked in and it looked so fresh so I had to get it!

Jenna got the Spinach Feta Grill. I was so jealous! This meal was a thick cut toasted baguette with poached eggs, creamy spinach, artichoke and feta. Biscuit on the side, of course!

We spent the next few hours at Port City Java, where scenes from We Are the Millers was filmed! Jenna left us to do homework. I, unfortunately, had a paper to write, and Casey had some exams to study for. After our homework was finished, we went on a run and got ready to go to the airport for my 5 o’clock flight back to Ohio!

The struggle is usually so real at places like airports for people with “dietary needs” like me. Luckily, Wilmington had a local eatery right in it’s airport! The women who helped me explained where their meat was from, and that it had no fillers! I got a burger with onions and mushrooms over lettuce. I covered that thing in ketchup, as if we’re surprised.

I hope you enjoyed my food review on Wilmington & Wrightsville Beach, North Carolina! Stay tuned for a Foodies Tour of New York City after my trip this weekend!

I recently got a little made fun of for my “Clean Eating” mantra, which inspired me to briefly go over what it means to #eatclean. So there are a million different ways of eating out there, and I’ve tried a few of them.

I started dieting with an IIFYM approach. At the time, I had no idea that I was even following this fad. For those of you who are out of the loop, IIFYM stands for If It Fits Your Macros. I don’t like to get all scientific, but this ones science. You need a caloric deficit, Calories in, calories out, yadda yadda… “science”. Anyways, IIFYM promotes flexible dieting. It is a GREAT approach for beginner dieters, and those who are just starting their journey towards awesomeness. IIFYM was the main reason I was so successful with my weightloss journey. I counted my calories on an app called My Net Diary. In my About Me, I listed a few foods I ate that helped me get in the groove and drop a few pounds. Because I wasn’t completely restricted to chicken and broccoli, dieting became fun. I have undiagnosed OCD, and my diet was something I had complete control over, and I liked that. I fit Special K cereal into my diet, peanut butter and jelly sandwiches, and a healthy serving of pasta and chicken for dinner, all as long as it fit into my available macronutrients! I was not limiting myself, but I was controlling my portions and measuring serving sizes to make sure I was on track. Paleo people cringe at the thought of IIFYM. That’s because it technically allows processed foods, dairy, gluten, anything and everything. If you really wanted, you could have a pop tart for dinner. If it fits your macros. Fitness competitors also use IIFYM to make “gains” in their off season. From my research (brought to you by Instagram, Twitter, etc), IIFYM seems to be commonly used by those with an already fast metabolism and those who are just discovering the calorie counting process and benefits of changing your diet. It seems that many people start with IIFYM, and move on to a cleaner diet eventually when they want to reach some serious goals. Though IIFYM is often abused, I have no negative thing to say about this diet strategy because it is all about what works for you. If Pop Tarts and Reeses get you to where you need to be, so be it.

And this is where my thoughts collide. I’ve recently been trying to find a balance in my diet and mind about food. As I said before, I started with an IIFYM approach. Now, I often find myself cringing at the thought of processed foods. Not to mention, I am gluten and dairy intolerant, so IIFYM would make me just as limited. So yeah, you’re following science. You might be eating chicken and veggies for lunch, but Reeses and ice cream for dinner. Ah! Filling your body with chemicals you can’t even pronounce? You might be fitting in your calories, but your insides are not thanking you. There is actual research that proves that these foods are poisonous to your body. They are also very addictive, as well as chemically made. Not real food.

So you opt for a bowl of cereal instead of a bowl of oatmeal for breakfast. Yeah, they might have the same macronutrients, but there are more cons than pros. One including, those processed foods increase your serotonin levels (I’m talkin’ science, people). Serotonin causes you to be drowsy, tired, and lazy. When I follow my #eatclean way of eating, which is as close to Paleo as possible, everything gets better. And yeah, I mean everything. I feel energized. My skin shines, my hair looks healthier, my thoughts are positive and clear, and my body just feels right. But also, who the hell can eat one serving of Reeses cereal without going for round two? Not me. Reeses are the bomb dot com. Anyways, what I was trying to mention in the top of this paragraph was that I’m trying not to be so gosh darn anal about what I put in my body. Yes, it’ll help me in the long run, but sometimes you have to throw your chicken and broccoli out the window and stop at Taco Bell. Also, nobody wants to go out to eat with someone who isn’t going to eat. For example, Friday night we went to a Burlesque show at one of my favorite local restaurants, Jackie O’s. They have an unbelievable gluten free menu. I was wondering all week about what I was going to eat there, because I am really trying to follow my plan! There’s a difference between a healthy lifestyle and trying to lose weight. When you’re trying to lose weight, you can’t throw out your chicken and broccoli for Taco Bell. It is important to follow your diet to the best of your ability, your body will thank you later.

I thought maybe I would just eat dinner before we went, but then I thought about how not fun it would be watching everybody chow down on pizza. They have burgers, so I ordered the morning burger, which is a burger with an egg on top! No bun, no cheese. And yeah, I ate the chips, thanks Chardonnay.

Okay, back to clean eating. Clean eating doesn’t mean you spray your food with windex. Clean eating means you opt for food with as little ingredients as possible.

I started getting into the #eatclean fad when Instagram became more popular. Sophomore year I would follow all these profiles with great clean eating recipes that looked delicious. I was in the dorms, so I started #eatingclean with the best of my ability. Our market at school sucked. There were no fresh fruits, veggies, or meats. So I bought what I could at the market and the rest at the grocery store. When I went to the dining hall, which wasn’t that often, I would get a salad or a deli sandwich on wheat bread. I was lucky if they had chicken and brown rice. In my dorm room I would have oatmeal for breakfast, or Smart Start cereal with added FiberOne cereal and fruit. I also got egg beaters and microwaved them with broccoli and would make sandwiches with those Whole Wheat Flat Out wraps and thins. I was obsessed with Wasa Crackers and the Laughing Cow Cheese wedges. I would spread those on the Wasa crackers with some Deli Turkey meat and have a baggie of carrots and broccoli for lunch. My snacks were apples, veggies, bananas, or granola bars. I was trying to follow a low-fat diet at the time, so I didn’t have peanut butter as much. But when I did I would make peanut butter and banana sandwiches. For dinner I would have the One Minute Ready Rice cups, with microwavable chicken and veggies. I steamed my veggies by putting them in a microwavable bowl with water for about five minutes.

My body slowly started craving more fresh foods, and by junior year I was in full force with my clean eating lifestyle. Not to mention, I actually had a kitchen to cook in. Perks. So I started really cooking for myself my junior year. Breakfast was omelets, with Feta cheese! (Oh how I miss cheese sometimes) Sometimes I just had oatmeal or yogurt with granola. That was before I got into putting protein in almost every meal. For instance, sometimes for dinner I’d have soup and salad. Sometimes the salad would have a protein in it, sometimes it wouldn’t. I still would enjoy a nice sandwich every now and then (I may or may not have just started drooling because I really want a sandwich now, it’s the little things). My junior year is also when I started getting a lot more into Crossfit and lifting. I was gaining a little muscle and getting stronger without even realizing it. I started researching how to eat for performance, and started eating like an athlete. For instance, I started making protein and vegetables my main focus, and keeping carbs involved for performance and recovery.

Once I started noticing the gains I was making from Crossfit, I couldn’t stop! And that’s how I got into Paleo. Somehow, Crossfit and Paleo are paired up. After my research (also brought to you by Instagram, Twitter, etc) I now realize that most crossfit athletes don’t even eat a Paleo diet. Anyways, I grew a girl-crush on Juli Baurer’s PaleOMG website, and really thought Paleo would help me lose weight!

You figure if you’re eating meats and veggies, nuts and seeds, fruit and fish, and healthy fats, you would lose weight, fast! Well I didn’t exactly lose weight. I’ve heard of many successful weightloss stories from the Paleo diet, but my results were not consistent and I learned that it was not for me. My body changed though. I realized what it actually felt like to be happy, mentally and physically. My physique changed. My booty lifted, my shoulders broadened. I started to actually look like I at least worked out from time to time. (Which is all why my diet is still mostly Paleo, anyway) Any fitness nerd has that goal in mind. You want everyone to see how hard you work, and your body is a reflection of that. I think that’s my biggest frustration with my body. I kill my workouts, but my stubborn body is not giving me the results I KNOW I can get. Hence my recent diet change. I’m putting everything I know that has worked together. Lifting, HIIT, Cardio, a clean diet, a meal plan, counting calories, and a few moderate treat meals here and there! I know that I have accomplished a lot, and I am more than proud of myself for doing so! I’m hopefully on the road to the body that I have worked so hard for.

I know I’ve mentioned this a million times throughout my blog, but I can’t stress this enough. It’s not what you’re friends are doing, not what your instagram idol is doing, and sometimes… it’s not even 100% what your nutritionist is telling you to do. It’s what works for you. You have to be well rounded. You aren’t going to get anywhere by depriving yourself, but you also aren’t going to get anywhere by constantly rewarding yourself with food. I’ve shot and missed a million times, and eventually you start knowing your body better than any advice column can tell you.

We are all guilty of “living for the weekend”. You work hard all week, whether it be in school, work, or exercise, so that you can enjoy your weekend of rest. Though I’m sure we all have our own versions of “rest”. You hear it all the time, “I’m gonna go so hard in the gym all week so that come Thursday I can just get trashed etc for the rest of the weekend”. Oh… you don’t here that? Well, I do. I’m a senior at Ohio University and I am surrounded by all of the greatest temptations. Bars, local eateries, great friends, and “weekends” that can very easily start on Monday. There is nothing wrong with a little fun, but sometimes it is very easy to allow your priorities to slip on the weekends. This post is for the weekenders with goals.

So I’m sitting here, a little hungover, and I’m trying to think of something I can promise myself to do to make my weekends fun and productive at the same time. I used to always be the girl to workout on the weekends but lately I’ve been feeling 21 going on 60. One night of drinks and my body aches. (Is it ignorant of me to think that I’m getting old?) This is most likely because the binge drinking that goes on in college is 100% unhealthy, ridiculous, out of hand, and very fun. After almost four years of this, it is in fact getting very old. “I’m so over it” as the white girls say. It is quite a “coming of age” experience to realize that I in fact don’t have to go out on both Friday and Saturday night, and that my weekends don’t have to start on Thursday. Once I realized this, I felt healthier.

Not only have I been trying to make my weekends productive, I’ve been trying to make them healthier, and here are a few ways to do so:

1. Have a night in. If you don’t want to go out, you can say no. You can sit and watch Netflix and do tabata abs until you see stars (real life experience from a Saturday night of mine). Find a friend to watch a movie with, or better yet GO to the movies you rebel, you. If you can’t find a friend that will hang out with you soberly, you are choosing the wrong friends. Don’t be afraid to stay in. A night alone allows you to clear you mind, rest, and think about your goals. People are so afraid of being alone. Your relationship with yourself is most important, so I’d start making it a priority.

2. Drinks. If you are trying to lose weight, you can still go out. Have one drink, depending on how strict you are being, or have no drink at all. Order a water with lemon and surely no one will notice. They look almost identical to gin and tonics. Water with lemon/lime is the way to go if you are nonchalantly trying to stay sober and sneak out once everyone gets too drunk to notice where you went. If you are trying to generally clean up your drinking habits, I’d say stay away from beer. I started bringing crystal lite packets to bars with me and ordering gin and water. Gin, because I can’t have vodka. Crystal lite, because otherwise, ew. Gin or Vodka tonics are also a lighter choice. Rumor has it rum is pure sugar so, I nixed that as my drink of choice for the time being. Yes, ciders are Gluten Free but are in no way a healthier choice. They have double the calories as beer and a lot of sugar and carbs.

3. Hangovers. Sleeping is the number one way to rid your hangover. More ways I prevent hangover is one, staying hydrated. Water is your best friend. If you know you’re going out that night, it is very important to stay hydrated throughout the day. (It’s really important to stay hydrated, anyway) Also, have a water with your beverages, or in between beverages. You will not regret this decision. It makes a hangover a hell of a lot more tolerable. Two, chugging a water bottle before I go to bed. Three, chugging 1000 mg of vitamin C before I go to bed. When I wake up in the morning I have eggs and green tea. Lately, I’ve been on a huge lemon water kick. Lemon water is very rejuvenating and I highly recommend drinking it during your hangover! It will get better!

4. Food What is better than a greasy late night meal? It is one of life’s simplist pleasures. When you are trying to lose weight, the drinks and late night meals REALLY screw you over. While on a diet, I try to allow myself one moderate cheat meal a week. This way, I won’t go crazy and I’ll have something delicious to look forward to. I say moderate because I try not to make it a cheat day, or a cheat large pizza-stuffed crust-pepperoni and sausage-cheesy bread kind of day. If you must, the small personal pan pizza’s should be your only option. It saves you 1/3 the calories of accidentally eating a whole large pizza throughout one day. (We’ve all done it…) So I know I talked about drunk food, but I’m gonna ask you, and beg you, to hold out. You know that regardless of the two slices of pizza or large fry you have the night before, you are going to wake up craving the same kind of greasy food. Have a little willpower, get yourself into bed and get your mind off of food. Wake up and have a hearty and healthy breakfast. Something paleo, like eggs and avocado. (I keep mentioning that I have eggs in the morning after a night of drinking. I read an article awhile back on the various benefits of an egg. Let me try to explain the science behind it without sounding stupid… Eggs contain an amino acid. That amino acid counteracts something in alcohol that is more toxic than alcohol itself.) That way, when it comes to dinner time, your pizza or burrito bowl from chipotle is all yours and very well deserved. Or you could have it for breakfast, but I personally like to start my day with a healthy meal. It keeps my willpower in check and motivates the rest of my day.

5. Don’t sit on your booty all day. There’s nothing better than a nice lazy day, but where is that going to get you? If you’re dieting, you’re already cheating on your diet by drinking. Why elongate the process of cheating by not moving from your bed for 24 hours after a long night of drinking? Yes, staying horizontal all day feels great but let me tell you what happens when you make the choice to finally become vertical. First things first, you wake up. That’s the hardest part, I know. After you finish your egg breakfast, your system is moving and your body is realizing “Hey, it’s time to start my day”. Side note: Did you know that the reason late night eaters find it so hard to fall asleep is because if you eat in the middle of the night it alerts your body that it’s the beginning of a new day so your senses are heightened. (Another explanation proven by science where I don’t remember how to scientifically explain it, but just go with it). You start to feel a little normal again and you’re ready to get a workout in. Don’t think about it, just do it. If you think about it you literally will not walk out the door. Convince yourself that you’re going shopping if you have to, just put on your sneakers and get to the gym. I love the feeling of a run, but accomplishing that after a night of drinking is like a whole new world. While everyone else was laying in bed convincing themselves that they are dying, you went out and got your sweat on. Sweating is one of the number one things that cure my hangover. I hop on the treadmill, start slow, and start sweating. Each sweat drop reminds me of a drink I had the night before… “Oh, there goes that cherry bomb.” I’m serious. Sweat. It. Out. It works.

Ah yes, it’s breakfast time. If you go to bed brainstorming what you’re gonna have for breakfast the next morning… we should be friends. That way we can at least talk about it together, right? I love breakfast. I wake up every morning like:
So ready to take on some eggs and bacon. When it comes to breakfast and I, I photograph. (And yes, I’m talking about breakfast as if it is a person. I just have a lot of respect for breakfast, ok?) I ate a lot of breakfast food over break. Any time someone wanted to go out to eat, I suggested Eggspectations, a ridiculous place to get any breakfast food you can think of. Maddie and I had just finished a killer WOD at Crossfit Syndicate. I say finish but Maddie, she crushed it. Not only did she PR on her front squat, but she RXed a tough clean and jerk workout. The second she finished the first thing she wanted was some PANCAKES. Who could blame her? She got her pancakes.
Very well deserved. I’m a pansy and got eggs. This is a great example of treating yourself vs. cheating yourself. Maddie is 100% on her diet, kills it in the gym, and deserved every bite of her not-so-paleo breakfast. With the way I ate (and drank) over winter break, I didn’t deserve a pile of pancakes. Come to think of it, I wouldn’t have even been able to eat them. Hash tag gluten intolerant problems. Don’t worry, pancakes happened for me over break. (I know all of you were concerned)
Pictured above are my Paleo Pancakes I made and posted a few months ago. They were delicious! If you’re looking for a real treat, gluten free pancake mix is not to be underestimated! These pancakes (pictured below) were the melt in your mouth, fluffy, pancakes that everyone loves! Yum!
Writing this post is actually making me drool a bit. I started being strict on my diet about one week ago. I am doing really well and already notice (through pictures) a motivating difference! I did a bit of a cleanse last week, which I will post about soon! Stay tuned because… it’s working! 🙂 Results will be slow, but I am ready to work for them! For the rest of this post I will share with you some of my healthy and delicious breakfasts! Some aren’t ideal, nor are they paleo, but they won’t kill ya!
This Lox Tower was absolutely amazing! I used about 1 cup of Egg Whites and cooked them like tortillas. I piled the egg whites with Lox and Guacamole! This meal was about 300 calories maximum. You can’t go wrong with this meal, it’s packed with healthy fats & protein. I was inspired by my leaning tower of ham and eggs in my previous post.
1 Gluten Free Waffle, 1.5 tbsp of favored nut butter, and fruit toppings! This is a treat!
Try it with a rice cake to make it a lighter option!
Gluten Free toast with poached eggs!
Gluten Free Egg & Bacon sandwich. I had two eggs on this sandwich… that’s my idea of “yolo”.
And last, the most delicious, most typical paleo meal. Scrambled eggs, bacon, and avocado. I’ve probably posted pictures of a meal like this multiple times but it just doesn’t get old to me! Food in general doesn’t get old to me, there are so many ways to switch it up!

Update: I have edited my blog and changed my name! How do you like it? I know I keep throwing all these updates around, but soon enough my blog will come together and you will hopefully become hooked 🙂 Thank you to everyone who has been reading and supporting my blog! It means more to me than you know! Keep on keeping on.
Yours Truly,
Stef

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Welcome!

Hello All! Welcome to my blog :) My name is Stefani Brooke Muller and I am currently a Senior at Ohio University, finishing up my degree in Retail Merchandising and Fashion Product Development. I am originally from Columbia, Maryland but reside in the beautiful town of Athens, Ohio. I am gluten and dairy intolerant, so most of my food recipes are healthy - not to mention paleo! I Crossfit & enjoy the occasional runners high. Check out my Blog Index page to find just what you are looking for - and check out my About Me to figure out why I have a blog in the first place :) Follow my journey and keep updated on healthy fitness, fashion, and food advice!