RESEARCH PROGRAM

The Research Program is designed to discover new and positive health benefits from eating mangos; to generate production and postharvest knowledge and spread communication to mango growers, harvesters, packers and shippers to make the mango supply chain more efficient and to improve mango eating quality and safety for U.S. consumers.

COMMUNICATIONS PROGRAM

The Communications Program is designed to enhance industry communication and preparedness to create a unified mango industry. Communications outreach will help accentuate industry education initiatives around mango quality and food safety, communicate industry messages, maintain a reputation and crisis communication, promote sustainability efforts and encourage outreach to processing facilities.