User Actions

JENNIFER'S PASTA FAZOOL CASSEROLE

Pasta Fazool is the classic Italian pasta e fagioli (pasta and beans). Tis recipe inlcudes Italian Sausage and beef along with kidney beans 's and pasta. Its all topped with Fontana. Aged provelone could be subsituted for Fontana

Advertisements

Preparation

Preheat oven to 400 degrees F. Saute first 6 ingredients in heavy saucepan over medium high heat until sausage and beef are brown, crumbling with fork, about 5 minutes. Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon. Add kidney beans and heat through. Season with salt and peppers. Add mostaccioli, Parmesan and parsley and toss to combine. Transfer to 9 x 13 inch baking dish. Sprinkle with chesse. Bake until cheese melts, about 30 minutes. A little crust on top makes it tast great!