Monthly Morsel Question: If you could only eat with one utensil for the rest of your life, what would it be and why?

For the Februrary Monthly Morsel question, we asked you “If you could only eat with one utensil for the rest of your life, what would it be and why? ” While the spoon was a very popular answer, we got some other terrific responses as well. Check them out:

My first thought was a “spork” but then I sorta had the realization that doesn’t really count because it isn’t like your utensil set comes with sporks.

If I could only use one utensil for the rest of my life, I’d pick a SPOON! You can use it for every function ~ it works for soups, as a knife to cut into steak and you can even use it to slice/dice pasta to slurp it up!

Of course it would have to be a knife, as it can cut, hold objects in order to be able to eat them, clean and skin undesirable parts of the intended food, and one would even be able to cook the food holding it with the knife on the fire. This is the perfect utensil.

I would pick a fork. There’s not much you can’t use a fork for. You can even scoop things up close to the handle to some extent!

Thanks to everyone for all the fun responses!

Answer the next Monthly Morsel question: What’s the best burger you ever ate? Email us your answer or just simply comment on this blog post, and we’ll publish your answers and link to your blog at the end of the month. Got some blogger friends who would like us to link to them too? Ask them to answer the Monthly Morsel question too!

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