Hiring Event: Pollo Tropical – Cashier, Cook, Server

May 22, 2017 @ 9:00 am - 12:00 pm

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Requirements: No Minimum Education Requirement and no experience. Must be able to lift 25 to 50 pounds.

Responsibilities: Provide customer service. Greet guests and take orders and answer all guest questions. Receive and respond to requests, orders and instructions. Maintain a clean work area; organized and stocked at all times.

Work Schedule: To be discussed with employer.

Salary: $8.25 – $8.45 per hour (DOE).

COOK

Requirements: No Minimum Education Requirement and no experience. Must be able to lift 25 to 50 pounds. Employer conducts drug screening and background checks.

Responsibilities: Cook and prepare food following the kitchen production charts while making sure that procedures and recipes are followed. Will keep areas clean, organized and will stock and refill service stations as needed leaving all kitchen equipment, pots, pans, sinks and work areas clean and sanitary. You will follow all safety practices.

Work Schedule: To be discussed with employer.

Salary: $8.50 – $9.25 per hour (DOE).

SERVER

Requirements: No minimum education requirement and no experience. Must be able to lift 25 to 50 pounds.

Responsibilities: Will assemble orders placed by guests to match the product mix of each order correctly. Will place food items in proper containers/plates and in the manner specified by company regulations in order to maintain an excellent visual appearance and consistency. Will maintain work area in a clean, organized and properly stocked manner at all times.