Simple Cinnamon-Raisin-Apple Strudel

An easy and delicious version of an often complicated classic.

Strudel—German for "whirlpool"—is known for its flaky layers of pastry folded around sweet apples. It is also known for being a difficult dessert to pull off. Here’s an easy version in which sheets of phyllo are wrapped around a not-too-sweet apple and raisin filling.... Read More