Preparation:
Preheat oven to 350 degrees Fahrenheit. Crunch up the snack bag of Barbeque O’s, then in a medium mixing bowl combine all ingredients and gently mix together. Take the ground turkey mixture, sort and roll one inch meatballs. Place the meatballs on a baking tray coated with unflavored cooking spray. Bake the meatballs for 26-28 minutes. Once time is up, let the meatballs sit for a few minutes and serve while warm.

Preparation:
Place the cabbage leaves in a pot, fill it with warm water, and bring it to a boil. Turn heat down to a low boil with lid still on and continue cooking until leaves become soft. Place leaves in a colander, rinse with cook water, and use either towels or a salad spinner to get rid of excess water.

Combine the remaining ingredients in a medium bowl and mix until well combined. Layer a bamboo steamer with a circle of parchment paper or a plate. Then, place a leaf in your hand molding it into a cup-like shape. Fill the middle with the beef mixture. Press into the meat as you close up the cabbage leaf so they stick to each other, folding the top edges together like a gathered coin purse. Nestle it in the bamboo steamer. Continue until all of the meat mixture has been used. Fill the bottom of your wok with water and place steamer into the wok (it should not be touching the shumai). Bring the water to a simmer and cook until beef is fully cooked, 25 minutes.

Looking for a creative way to use those Thanksgiving leftovers? Instead of the traditional turkey sandwich, try this delicious breakfast recipe! This recipe is an easy way to keep those turkey leftovers a part of your meal plan all week long.

Preparation:
Spray the bottom of a medium skillet with unflavored cooking spray. Place the mushrooms, corn, celery, and onion in the skillet. Next, over medium heat, cook them for 4-5 minutes, or until softened. In small non-stick skillet, spray unflavored cooking spray and place the chopped turkey breast. Then, stir and cook the turkey for 5 minutes or until turkey is thoroughly cooked. Mix all the seasonings, the supplement, turkey, vegetables, and starch together in a medium bowl. Add enough water to moisten, but not too much. Spray muffin tin with unflavored cooking spray and place the mixture filling each tin 3/4 way full. Bake at 350 degrees for at least 15 minutes. Enjoy!

(Not recommended to make less than 4 servings. This recipe is for 1 serving.)

To air pop your popcorn, use an air pop popcorn maker, or simply use the microwave! To use a microwave to air pop, spray the inside of a brown paper lunch bag generously with unflavored cooking spray, add the serving of plain kernels into the brown bag, fold over the top of the bag twice to seal it closed, and microwave for about 2 minutes, or until the popping slows to a few seconds between pops. (Cook time will vary based on microwave.)

Bagged microwave popcorn may be quick and easy, but it has its drawbacks! These types of popcorn typically contain added salt and fat, even when choosing light or low-fat varieties. The delicious flavor of salt and butter can be achieved by adding seasonings and other ingredients to your popcorn. The MWLC Recipes page has tons of popcorn seasoning recipes!

Always add your flavored mixes while the popcorn is hot, as it will hold the seasonings better. Mix all ingredients together then gently sprinkle the mix a little at a time over the hot popcorn.

Use unflavored cooking spray as needed so the flavoring sticks to the popcorn. You can also use a plastic bowl with a lid and shake the popcorn with the added seasonings so it is evenly distributed.

Preparation:Air pop popcorn kernels. Stir the pumpkin spice and stevia brown sugar together and gradually mix into the popcorn. Next, take Marshmallow Brownie Bar and chunk one half into very small pieces. Place the chunks of the bar in the air-popped popcorn. Microwave the other half of the bar in a glass dish with 1-2 oz. of water for about 1 minute until it turns into a liquid, stirring along the way. Once the bar is runny, drizzle it over top of the popcorn while it is still hot. Last, sprinkle vinegar powder to taste, and enjoy!