Blog

Roasted Cauliflower Street Tacos (gf w/ vegan option)

Roasted Cauliflower Street Tacos (gf w/ vegan option)

Do you guys do the Taco Tuesday thing around your digs? We never really intend to, but for the last couple of weeks it’s just kinda worked out. It’s like some otherworldy being (I’d like to think it’s Alf) just really wants us to be stuffing our faces with stuffed foods. A taco is a stuffed food, right? I wonder if I say stuffed foods enough times how it’ll affect my Google rankings. I’d like nothing more than for some poor schmuck searching for Hot Pockets to get tricked into finding these balls-good tacos instead because of — whoops — stuffed foods.

Side note: if you’re the poor schmuck I’m referring to, let me clarify: I love that you’re here. I don’t not love Hot Pockets. As in, I kinda like them. I want that to be past-tense, but they taste like hugging college. In a good way. Although, admittedly, these tacos are much better. Please be my friend.

Moving right along.

‘Member the other day when we made Cauli Steaks for Gina and I mentioned that I end up with only, like, three cauliflower steaks and a HEAP of random florets? We’re gonna put that heap to good work here, you guys. So simps.

I highly recommend making room for these ‘uns on your next Taco Tuesday menu. They’re so veggielicious and savory and simple and, I’m not gonna lie, we only had enough for five tacos because I couldn’t leave well enough alone and kept eating those meaty little cauli nubs right off the pan.

(Also, I just asked meat-loving Chris how he’d endorse these tacos, and he said “yeaaaaaah-mummers.” Thank god we found each other.)

So yeah. Taco Tuesday. Make it happen.

Oh oh oh! And don’t forget to check out Q Squared NYC online and shop with promo code PIGANDQUILL to receive 20% off and Free Shipping on all orders over $50 through April 30th. (I’m loving how the Montecito Collection makes these tacos look extra spesh! Snazzy, right?)

Disclosure: This post is part of an ongoing partnership with Q Squared NYC, maker of the lovely serveware showcased in the images above. As always, I recommend only those items that I truly find to be a good fit in The Pig & Quill kitchen, and any opinions expressed across the site, be they negative or positive, are 100% my own. If you like what you see, be sure to shop Q Squared NYC with the discount code PIGANDQUILL to receive 20% off your entire purchase and Free Shipping on all orders over $50 through April 30th.

————————————————–
Like whatcha see here — or have a question, feedback, or recipe hack to share? Join The Pig & Quill convo by commenting below (I love, luv, lurvecomments) and hang out with me on Facebook, Twitter, Instagram and Pinterest. And don’t forget to subscribe to P&Q emails (see that nifty box up there in the right sidebar?) so you never miss a post. x’s & o’s!

DISCLAIMER: The Pig & Quill contains some contextual affiliate links and sponsored content. An affiliate link is a link in which retail partners have agreed to pay a small commission for purchases made from that click-through. As always, I recommend only those products that I would purchase for my own kitchen and home. Thank you for supporting the partners that allow The Pig & Quill to keep cooking!

BLOG COURTESY: All content found on this site (including recipes and imagery) is original and created by yours truly unless otherwise stated. In the community-driven spirit of blogging, please feel free to borrow an image or link to a recipe so long as it is credited and linked back to The Pig & Quill accordingly. In that same spirit, please don’t give away the punchline by publishing both an image and the full recipe. Questions about using content from The Pig & Quill more specifically? Just contact me. Cheers!