The most expensive dish at the Delmonico Grill is aptly named the Delmonico, and it comes with a price tag of nearly $80. While Delmonico Grill is the most expensive restaurant in South Dakota, guests will likely spend much less than those at the priciest restaurants in a majority of states. The average entrée costs approximately $38, less than half as expensive as the average entrée in at least 25 states.

At Chez Philippe, it’s best to arrive on an empty stomach as your dining options are either a four or seven-course meal. Of course, a wine pairing is an optional addition that can enhance the overall dining experience. If you opt for the seven-course meal, the wine pairing will cost an additional $75, raising the overall meal price to $210.

Several cuts and kinds of filet mignon and rib-eye dominate the steak section of the menu at Killen’s Steakhouse, the most expensive restaurant in Texas. Entrées with shrimp, chicken, pork chops, and lobster are also scattered throughout the menu if Wagyu isn’t your meal of choice. Killen’s Steakhouse is located in Pearland, roughly 20 miles outside downtown Houston.

Riverhorse on Main is the most expensive restaurant in Utah, with the priciest entrée clocking in at $60. If 20 ounces of rib-eye steak sounds a bit intimidating, there are a myriad of other options you can select from, including pan-seared sea bass and colorful starters like roasted candy stripe beets and arugula. Oh, and if you’re a chocolate lover, there’s a dessert called “Death by Chocolate!”

The Guild Tavern in South Burlington, Vermont offers a plethora of locally sourced, wood-fired meats, in addition to casual tavern fare. For those who don’t prefer chicken or steak over, let’s say pasta or fish, there are other entrées that may suit your needs such as ricotta and chive gnocchi and salmon salad.