Even if you’ve nailed down flow, aesthetics and acoustics, there are still ways to provide something out of the ordinary that attracts customer attention. Dennis Decker, brand manager of Harlem Shake, a burger and shake concept in Harlem, New York, suggests the following: An extra storage area for supplies. Plugs for cell phones by tables and counters, and enough plugs for events. Coat hooks and hooks under counters for purses and backpacks. Clear spaces for purses in bathrooms.

open restaurant interior design. Treat all senses equally. Joey Ruben of Neighbor, a casual eatery in Venice Beach, California, believes the design of a restaurant doesn’t stop at flow and aesthetics. restaurant interior design lighting. Restaurant decor helps you stand out from the crowd. If you have 5 minutes, you can learn the ins and outs of restaurant interior design.

Proper air conditioning is also essential to any restaurant design. Nothing will turn patrons away faster than a non-air conditioned dining room in the middle of a summer heat wave. It may be tempting to skimp in this area, but in the end, poor ventilation and air conditioning can cost you a lot more in lost sales.

Selfies are a part of modern life, so restaurants should first make sure that there’s nothing on your walls that would reflect negatively on your restaurant. As Solomon advises, “A bland wall beats a wall of crap.” Consider interesting photos and art as decor, says Solomon. Photos and art appropriate to the theme or history of the restaurant local area can be especially effective.