Wild Pear Farm

Small-scale organic (not USDA certified) farm with fresh vegetables throughout the season (approximately May 1 – Sept 15) and perennials and other plants, including herbs, in the spring and fall. This year’s crop includes lettuce, cabbage, onions, broccoli, soybeans, lima beans, 1/2 white runner beans, peppers, okra, cucumbers, and cantaloupe. Certified Naturally Grown. You can also find us at the Farmer’s Market in Washington, GA