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Eddie

Verified

Report|21 days ago

Order an appetizer because service can be a bit slow. I would recommend the cheese bread!!!

Mona M.

Verified

Report|a month ago

Good greek salad & pizza

tony c.

Verified

Report|a month ago

I like it a lot . Great pizza!

Lindsay T.

Verified

Report|a month ago

Really take a look at the menu. You can sub up to 3 toppings, for no extra fee. I tend to get the Garden under veggie pies. It's a dollop of ricotta on each slice.

From Our Editors

People looking for the best pizza in the world flock to two places: New York and Italy. Debbie, the daughter of Austin Pizza Garden's owner, and an award-winning pizzaiola, was no exception. To hone her culinary craft she visited both locales on a transatlantic quest for the perfect pizza recipe. Once she felt she'd mastered one?preferring the thin-crust variety for its unmistakable texture?she flew home to Indianapolis, where she founded
Bazbeaux. In no time, the pizzeria took off, earning it a top spot in Indy's pizza scene, an honor that still endures
nearly three decades later. To spread her success, Debbie taught her recipe to her family in Austin, who set up a pizzeria of their own in one of the city's century-old historical buildings.

Today, the chefs at Austin Pizza Garden still lovingly make pies using Debbie's carefully crafted recipes, and spice up the original flavor with their own distinctive spin. They throw jalapeno slices into the mix of the texas fajita pie, for example, which is crowned in fajita chicken and avocado and served with a side of sour cream. They've even expanded beyond the traditional pizza sauce, swapping out classic marinara for walnut pesto or black-bean dip. Whether baking up familiar flavors or unique creations, Austin Pizza Garden blows a longhorn of plenty that gathers Austinites near and far.

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