Ingredients

Left over potatoes or cubed boiled potatoes - about the same amount or a little more than the turkey.

Left over turkey - chunked.

Gravy - gotta have enough gravy

Onion - diced

Butter

Garlic

Salt and pepper

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Preparation

Saute the onion in a big cast iron skillet then throw everything in and cook it like you would hash browns, letting it brown and then flipping and mixing until it looks right to you. Use enough gravy to keep it a little moist. Don't use too much heat and burn it, but don't turn it too often either.