Wounded, Old, and Lecherous

Somebody called to say that you are Lord Scroope; does that make sense?

Food Security Carnival Discussion Post.

Solicit or offer ideas, cheer each other on, ask for or offer data or resources, team up and do a group-authored post or a mini-carnival cluster of posts, find a beta, be a beta ...

I would like to say: I am not at all worried about avoiding duplication, and suggest that nobody else be either.

If eight people do posts on How To Cook Eggs, they will all be different, they will all be right and useful, and each of them will be somebody's absolute most useful and favourite post of the whole carnival.

I am thinking of doing one on Eating Well On The Road. I've done enough Long Haul Travel to have had to give some real thought to food, because it was WAY too many days in a row to just eat whatever was available at the fast food places we stopped at and still feel human and fairly healthy by the end of the trip.

Ooh, yes, that would be good. I reckon there will be some intersection between the things you and I talk about, too — one of my main strategies for low time/effort cookery is to keep shelf-stable stuff on hand that is almost, but not quite, ready-to-eat.

One of the products I plan to mention is Merchant Gourmet ready-cooked Puy lentils, because they keep for ages without refrigeration, they're versatile, and they don't take up vast amounts of space in the cupboard.