Sometimes, as a bachelor, you not only have to cook for yourself, you have to cook for someone with a vagina.

Because face it, while you’d like to take her out to dinner, sometimes you are broke. Plus, when you take her out to dinner you still have to talk her back to your place afterwards. If you cook for her she’s already there.

And that’s a good thing.

So, here is a good date dinner that’s way easy to cook, but is also sorta romantic.

Step One And A Half: If you got the chicken because you didn’t know if the girl would freak out about being served veal, you need to take a knife and cut the chicken into thin pieces. The veal cutlets should be the right size when you buy them.

Step Two: Crack two eggs into a bowl. Throw three shakes of worchester sauce into the bowl and stir it all up.

Step Three: Put the breadcrumbs onto a plate spread out.

Step Four: Dip each cutlet or chicken piece into the egg/worchester sauce mixture and then into the bread crumbs.

Step Five: Put oil into the pan. Throw some thyme and rosemary into the pan with it. Turn oven on to a fairly high heat.

Step Six: Put each cutlet into the oil one at a time. Turn them fairly quickly so none of the bread crumbs stick to the pan. Squeeze a bit of fresh lemon juice onto each towards the end.

Step Seven: Put cooked cutlets onto a plate covered with paper towels so the oil can soak off of them.

Step Eight: Put about 250ml of the white wine into the pan, which should be filled with oil and stuff from the cooking. Squeeze whatever lemon juice you have left into the pan as well and stir it all together. Once it boils, turn down to low heat.

Step One: Purchase three or four boneless skinless chicken breasts, Boil In The Bag Rice, a jar of Dijon mustard, a 16 ounce can of cheap beer, rosemary, thyme and either sugar or honey (depending on which sweetener you prefer.)

Step Two: Cut the chicken breasts into squares.

Step Three: Throw oil in a pan. Throw some of the rosemary and thyme into the bottom of the pan.

Step Four: Make sure your stove is plugged in and turn it on.

Step Five: As the oil starts to get hot start spooning the chicken chunks in. Stir them around until they start getting brown on the outside.

Step Six: Pour the beer into the pan.

Step Seven: Pour the jar of mustard into the pan and stir the mustard and chicken around for a while.

Step Eight: Mix in either a tablespoon of sugar or squeeze the honey bottle three times into the pan and stir it around.

Step Nine: When the mixture boils, turn it down to low heat and simmer for about 30 to 40 minutes. You’ll know it’s right when the concoction looks more like sauce than carbonated beverage.