Smoky Sweet Potato Tempeh Scramble

Bossam (보쌈) is a type of ssam in Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf, often accompanied by a condiment known as ssamjang. It is usually topped with raw or cooked garlic, onion or most commonly, sweetkimchi or saeujeot (pickled fermented shrimp). Bossam is a popular dish in Korea, and can also be served as an anju (side dish consumed while drinking alcoholic beverages).