Low-Carb Turkey Meatballs with Mashed Cauliflower

This Low-carb Turkey Meatballs with Mashed Cauliflower is a delicious meal for your low-carb diet. The meatballs are made with parmesan cheese and almond flour and the mashed cauliflower has a perfect smooth texture that you and your family will love.

I just came back from Boston and I can’t say enough how much I love that city. It’s so beautiful, charming and vibrant! I love the fact that it’s a small city, but at the same time feels big, because it has everything that a metropolis can offer. People are so friendly and there are lots of things to do. And I can’t forget to mention about the lobster rolls. O.M.G. What is that? AMAZING!

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We went to visit my auntie, uncle and cousins for 8 days and they loved to be with Thomas, my 15 months old adorable boy. They live in a house with a huge backyard perfect for an energetic little boy like my son to explore. Thomas loved the green space they have there and especially the neighbour who has a horse farm. How fun is that?! We could even give food to the horse. So cool!

My auntie had a BBQ party at her place and she also made some traditional Brazilian food that was so good! Thomas and his cousin Sophia played a lot and had fun together. I was very excited to see my son so happy like that. The weather wasn’t very good but we had few days of sunshine and blue sky. I really can’t complain. The trip was great and I can’t wait to go back there again.

Now I’m back to share with you this delicious and easy to make Low-carb Turkey Meatballs with Mashed Cauliflower. I have to say that this is a meal that you can eat without feeling guilty. It’s loaded with good-for-you ingredients and it’s very flavourful.

The mashed cauliflower is insanely good and I can even say that it’s tasty as the traditional mashed potatoes. Believe me! It’s packed with flavours from the cauliflower, parmesan cheese, butter and garlic powder. This time I steamed instead of boiling the cauliflower and I also made it using a hand blender, avoiding the soupy texture that some mashed cauliflowers can have. These two tips created a perfect creamy texture to my mashed cauliflower!

The meatballs are also great and it’s low-carb because instead of breadcrumbs I used almond meal. It sounds weird, but it’s actually really flavourful. And since I didn’t use breadcrumbs these meatballs are gluten-free too. Awesome!

I also didn’t fry or sauté them. I decided to bake to save some calories. These are seasoned very well and they are also very tender and juicy. These meatballs are also good in the freezer for up to six months. When you are ready to eat them you just need to toss them in a simmering sauce or heat in the microwave.

Low-Carb Turkey Meatballs with Mashed Cauliflower

Yield:4

Total Time:60 mins

Prep Time:20 mins

Cook Time:40 mins

This Low-carb Turkey Meatballs with Mashed Cauliflower is a delicious meal for your low-carb diet. The meatballs are made with parmesan cheese and almond flour and the mashed cauliflower has a perfect smooth texture that you and your family will love.

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So, I hope you enjoy this Low-carb Turkey Meatballs with Mashed Cauliflower recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you wanna taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google +, Instagram and Facebook for all delicious recipes updates. As always, you are really appreciated for stopping by.