brew

Tea is a very delicate process, which plays a big role every detail. If to approach to brewing tea in a classical way, clean water and the number of binding requirements. Of course, most of these masters of brewing tea are paying attention mainly to the process of boiling water, utensils used for brewing tea. But this is only the subtleties that may maximize the taste of the drink. And the taste of the

tea depends on the quality of raw materials and the method of its preparation.

When cooking classic tea is required to comply with these rules:

The first rule:

Iced tea is not recommended to drink on an empty stomach because once in the body, this tea may be too much to cool the stomach and spleen. In China there is an old saying “do not drink tea on an empty heart”. There are however, some types Continue reading →

To prepare a tasty and aromatic coffee, it is important to consider not only the quality of the bean and the roasting method, but still grinding. Because the grinding will affect the strength of the drink, the product, the quality of disclosure of the flavor and aromatic notes of the drink, the abundance of cream. According to experts, the most suitable grinding to prepare the most delicious coffee beans is middle fine grinding.

To make a quality drink, which will enchant you with its taste, you must remember two important rules:

You need to choose the right coffee grind for your coffee maker.

For each brewing method, using a grind.

This is extremely important because when properly prepared in the drink becomes more Continue reading →

will allow You to get a delicious and aromatic drink. how to brew tasty coffee in Turku

Coffee beans should be stored in a sealed container . because coffee can easily absorb moisture and odors.

The necessary portion of coffee smallive just before cooking . Even better and roast the grains before cooking them, but this possibility is not always available :-). how to brew tasty coffee in Turku

The smaller the particle size, the better the taste of the coffee . This is very important for coffee in the Turk. Smallest grinding can be achieved only with a manual grinder . which can grind the coffee into dust. how to brew tasty coffee in Turku

Another important rule is water for coffee should be soft . then she is able to absorb more coffee substances”. Water softening is facilitated by the addition Continue reading →

How to brew coffee in Turku Brew coffee in Turku correctlyEveryone knows what real coffee? That's right – it's green coffee fruit of the coffee tree in the tropics. The subtle aroma and dark brown, coffee acquires only after proper…