Month: January 2018

I love a good chili and this recipe is sure to please. It makes 16 servings so enough to share with others or freeze. With the Super Bowl coming up, I'd share one of our favorite chili recipes. This recipe was given to me by a dear friend, Eloise Pollock. She had us over for... Continue Reading →

The weather has been cooler and a bit rainy and with Scott's birthday coming up at the end of the month, I thought I'd make his mom's meatloaf. Meatloaf may be accompanied with something such as green beans or brussel sprouts or maybe even a green salad. As seen here, rosemary makes a nice garnish.... Continue Reading →

In my last post, I mentioned Shrimp Scampi Zoodles. Here they are and they are just as good as I remembered. This is another easy zoodle recipe and it tastes great too, particularly if you like shrimp scampi. Like the Kung Pao Chicken Zoodle recipe, this recipe comes from Skinnytaste. Enjoy! Shrimp Scampi Zoodles 2... Continue Reading →

With the new year, and after all the holiday eating, we are trying to eat lighter. A couple of zoodle (zucchini noodle) recipes came to mind. Scott and I like them both - he favors this one a bit, but really, they are both good. Stay tuned for Shrimp Scampi, for now, here's Kung Pao... Continue Reading →

Happy New Year! May this year bring many wonderful times and memories to follow. Scott and I have been preparing for the new year a bit and he mentioned he was out of granola. After trying several different types of granola in stores and bakeries, this one is his favorite. I make it about every... Continue Reading →