Pepper and egg fried rice

This pepper and egg fried rice is a delicious way of using up leftover cooked rice for a meal in itself, or as an accompaniment in a Chinese meal. Packed with mixed vegetables like red pepper and spring onions, this easy-to-make egg fried rice is so simple you could even get the kids to help you make it. It only takes 20 mins to cook and is a delicious side dish that uses basmati rice which doesn’t get soggy or sticky either. You can even use leftover chicken from your roast if you want a tasty way to reinvent a meal and and create something delicious and speedy.

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yoyomi

I've never fixed Fried Rice using Hoi Sin or Oyster Sauce. Usually it's made with left over rice or rice that has sat in the fridge to get "cold". Also, soy sauce is used to finish it off as you continue to stir-fry the ingredients together. I'll have to try the oyster and hoi sin.

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