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Mushroom and spinach chimichangas

Rating: 2.93 out of 1237 votes

Course: Main course

Recipe Ingredients

2 tbsp olive oil

1 large onion

225g button mushrooms

1 green chilli

2 garlic cloves

250g spinach leaves

175g cheddar cheese

8 flour tortillas

Saucepan of vegatable oil (for deep frying)

Recipe Instructions

1. Heat olive oil in a frying pan. Chop onion and cook for 5 minutes until onion has softened.
2. Slice mushrooms, finely chop chilli and garlic and add to onions, cook for a further 5 minutes.
3. Add spinach and cook for another 2 minutes
4. Spoon and equal amount of mixture into each tortilla and fold opposite edges, and then the two remaining edges to make a square parcel
4. Heat vegetable oil to 180 degrees C and deep fry chimichangas , turning once for 5-6 minutes until crisp and golden.