– Working accordingly following company SOP. – Preparing starter, snack, burgers and main course. – Disassembling, cleaning and reassembling kitchen equipment. – Operating slicer machine, combi oven, vacuum pack machine. (will be teach to those who new) – Identifying needs and requesting tool and equipment repairs. – Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. – Monitoring product use throughout serving period to prevent over production or early depletion. – Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. – Be able to work by following order and under pressure. – Have an interest to learn anything new. – Be able to working for extended hour. (based on operation situation) – Have a good attitude in attendance, communication and work ethic.