Seafood Stew

Similarly prepared seafood stew that goes by many names: Zuppa di Pesce or Cacciucco for the Italians, the San Francisco Cioppino which is typically served with Dungeness crab and sourdough bread on the side, or the very French Bouillabaisse that calls for the addition of saffron. No matter how you call it, or prepare it (with what’s locally available or what suits your palette), you’ll get a hearty and satisfying bowlful of goodness that is your own version.