Introduction, Breads, Main Course, Side dish, condiment

Monday, May 19, 2014

Jeera Powder

You can use this with ghee to season rice or you can add rasam to make jeera rasam or add it in yogurt with cucumber to make raita.
Category :Vegan, Jain, fat-free (oil optional), gluten-free, nut free, rich in proteinPreparation Time : 5 min.

3-4 red chilies (you can adjust spiciness according to your taste)1/2 ts turmericsalt as needed1. First roast toordal very light brown at medium low heat, with or without oil2. Then add urad dal, cumin seeds tamarind, peppercorns, and coriander seeds.3. When it starts to release an aroma and turns golden-brown, add chili and turmeric4. Continue roasting for another 1 minand turn the heat off.5. Keep moving the ingredients in the pot around otherwise it may burn since pot will be hot.6. When it cools down, add salt and grind it into fine powder. (not very fine)8. Store in airtight container.

=> For multiplying the recipe you don't need extra oil unless it's very large batch

Suggestions For This Blog

Hey Guys! I was wondering if any of you had any suggestions for how I can improve my blog, "You Will Luv It". And also if there are any vegetarian recipe requests let me know. I will be more than happy to give my best! For the suggestions and requests, you can contact me at uwillluvit.food@gmail.com Thanks! :)