Preparation:

Method:

To make the cakeStep #1: Beat butter, brown sugar and caster sugar until thick and pale.

Step #2: Add eggs, one at a time, beating well after each addition.

Step #3: Fold in the sifted flour and baking powder, followed by the milk, chopped walnuts and 50ml brewed coffee.

Step #4: Pour the batter into your prepared pan and bake for approx. 35 minutes until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool completely on a wire rack.

To make the buttercreamBeat butter, icing sugar and 50ml brewed coffee until thick and pale.

Putting It All TogetherSlice the cake horizontally into 3 layers. Place bottom layer on a serving plate and spread with half the buttercream. Top with another layer, then place remaining cake layer on top and spread with remaining buttercream. Garnish with extra nuts, then serve.

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