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Pineapple Puffs

Pineapple puffs are fruity and delightful puffs made with a soft and dreamy cream pie filling. Baked and garnished with some cherries, the fruity pineapple puffs are homely and cheerful desserts that can perk you up any given time!

Ingredients

Puff pastry dough

1 Cup (16 tbs)

Canned pineapple slice

8 (Drained)

Cream pie filling

1 Cup (16 tbs)

Maraschino cherries

1 Tablespoon

Directions

Roll puff paste to 1/8 inch thickness.
Cut into rounds the size of pineapple slices, place on cookie sheet and chill thoroughly.
Bake in very hot oven (450Â° F.) 10 to 15 minutes.
Cool.
Place 2 rounds together with cream pie filling between, place pine apple slice on top and garnish with a cherry.