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"Cheap and Cheerful" Steakhouse in TO?

Well, like the title says, I'm looking for a good "cheap and cheerful" steakhouse in TO. I'm looking for something that's better than the generic chain stuff, ie. keg, canyon creek, but not poncy and pretentious. Ideally, I'd like recs for restaurants that care more about the quality of meat than the decor.

This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.