Directions

Break spaghetti in half and cook according to package directions. Meanwhile, combine remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours.Yield: 4 servings.

Originally published as Spicy Spaghetti Salad in Home-Style Soups, Salad and Sandwiches Cookbook
1996, p57

Break spaghetti in half and cook according to package directions. Meanwhile, combine remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours.Yield: 4 servings.

Originally published as Spicy Spaghetti Salad in Home-Style Soups, Salad and Sandwiches Cookbook
1996, p57