Christmas Lunch in Lucca 2012 the ideal context to give class and style at a moment of great joy

Christmas lunch in Lucca 2012 is the unmissable cookery proposal that this splendid hotel for ceremonies "Tenuta San Pietro" has realised for its guests to make magical and unforgettable an event eagerly awaited by adults and children alike. Protagonist of the day will be the special foods created by chef Guido Lotti to satisfy eventhe most discerning palates, which it will open with a welcome drink followed by the broccoli pie with prawns of Viareggio and crispy leeks, and a capon consommé with its cappelletti.

Christmas lunch in Lucca 2012, a large party embellished with fine dining

The Christmas lunch 2012 at the 4-star hotel in Lucca continues with homemade tacconi and corn flour mixed with pumpkin, diced rabbit flavored with truffle and parmesan crisp wafer, delicious slice of yellowtail with clams sauce and undergrowth and steamed potatoes. The citrus sorbet anticipates a succulent veal tenderloin, while delightful desserts, coffee and dried fruit are the crowning of a superb meal. All accompanied by wine of surroundings hills.