Marc Fintz, the director of business development at Queens-based Davidovich Bakery, has taken legal action against the national breakfast-food chain, claiming the company is guilty of false advertising, Gothamist reports. Davidovich has filed motions with the Federal Trade Commission and New York State Attorney General, along with the Better Business Bureau, alleging that Dunkin’ Donuts “creates the perception that their products are produced by hand, using traditional methods in small quantities. This is not the case.”

At Davidovich, bagels are “kettle-boiled, plank baked, using traditional recipes,” Fintz told Gothamist. “Companies like Dunkin’—you won’t even see a human making bagels in their factory. It’s all machines, all robots.”

Though there are no federal regulations governing what foods can and cannot be considered artisanal, according to Fintz the issue is not subjective. He likens Dunkin’ Donuts calling their bagels “artisan” to deeming non-kosher products kosher or non-organic products organic. Although, to be fair, whether or not a food item is kosher is made clear through an extensive set of rules in a thing called the Old Testament. No artisan bible exists — at least not yet.