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Blue Cheese Waldorf Salad Recipe

A dash of cayenne adds zip to this classic cool and crispy salad. “Blue cheese provides extra richness,” notes Renee Aupperle of Lititz, Pennsylvania. “It’s great for a buffet; everyone who tries it loves it.”

TOTAL TIME: Prep/Total Time: 15 min.YIELD:6 servings

Ingredients

1/4 cup fat-free mayonnaise

1/4 cup buttermilk

2 teaspoons sugar

1-1/2 teaspoons cider vinegar

1/8 teaspoon salt

1/8 teaspoon cayenne pepper

1/8 teaspoon pepper

1/4 cup crumbled blue cheese

2 tablespoons grated onion

3 medium apples, chopped

3 celery ribs, chopped

1/2 cup raisins

1/4 cup chopped walnuts, toasted

Directions

1.In a small bowl, whisk the mayonnaise, buttermilk, sugar, vinegar, salt, cayenne and pepper. Stir in blue cheese and onion. In a large bowl, combine the apples, celery and raisins. Drizzle with dressing; toss to coat. Sprinkle with walnuts.
Yield: 6 servings.