A good barbecue sauce is a study in contrasts: sweet versus sour, fruity versus smoky, spicy versus mellow. Here's a great all-purpose sauce that's loaded with flavor but not too sweet. It goes well with all manner of poultry, pork, or beef. The minced vegetables give you a coarse-textured sauce, which I happen to like. If you prefer a smooth sauce, puree it in a blender.

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Recent Review

Great sauce! I didn't have the green pepper, it was fine without. Only used 3/4 cup water based on other reviews and I thought consistency great, but I don't need mine too thick. It was just a bit looser than ketchup. Subbed fresh oj for the pineapple juice.