The highest quality fruit was double sorted and gently removed from their stems prior to fermentation in bins. Caps were punched down by hand three times daily throughout ferment. Once the process was complete, the skins were gently pressed in baskets. After being racked to French oak barrels, the wine was aged for 21 months

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PEACHY CANYONTASTING ROOM

1480 N. BETHEL ROAD

TEMPLETON, CA 93465

Phone: 805.239.1918

Fax: 805.239.1960

Toll free: 866.335.1918

Email: TASTINGROOM@PEACHYCANYON.COM

Open Daily

Hours: 10:00AM–5:30PM

CORPORATE OFFICE& WINERY PRODUCTION FACILITY

2025 NACIMIENTO LAKE DRIVE

PASO ROBLES, CA 93446

Phone: 805.237.1577

Fax: 805.237.2248

Toll free: 800.315.7908

Email: INFO@PEACHYCANYON.COM

Please note: the winery production facility is not regularly open to the public.