Queso Ibores is made in Extremadura, which is the most rugged, least developed, and most economically distressed region in Spain. This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense, and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. It is hard enough to shave over salads and hot dishes and delicious as a table cheese when served with fresh fruits and vegetables.

Mild in flavor but very tasteful and perfect for those who are lactose intolerant.

By Melfrom Austinon Aug 17, 2010

great cheese!

This cheese has a beautiful creamy and nutty texture. I only order my cheeses from igourmet, as they are always spot on.

By chitlinfrom portland, oron Aug 07, 2010

delicious!

A complex and delicious cheese. Nutty, rich and a wonderful pairing for dried fruit and fruity wines white and red. Best at room temperature.

By Cecifrom Homestead, FLon Apr 25, 2009

Not what I expected

The taste was too strong, I don't mind tasty cheese but this one had a strangeness I can't put my finger on.

By Darafrom Ohioon Sep 18, 2008

Very Tangy

Best at room temperature. If its too cold it is a very strong and not that pleasant tasting. Very tasty melted with potatoes.

By MOM-Zfrom COLUMBUS, INon Aug 17, 2008

IBORES

USED AS A CHOICE ON A CHEESE TRAY

By Jazzbofrom Orlando, FLon Aug 11, 2008

Great with a full-bodied red wine

This cheese doesn't even need bread or crackers.

By Endel Bendelfrom Spencer MAon Jul 20, 2008

Excellent, interesting, surprising

Cannot improve on prior review.Initially startled by tangy sour undertaste, then sought it out just for same: belies mild-looking appearance. Red outer color - not a rind - says it all: think about what you are eating first.This cheese emphasizes other milder flavors you pair it with. Very good with nuts and a chilled Madiera.Nice by itself when you need to remember what you are living for.

By el gran quesonfrom glendale, azon Jun 14, 2008

Goaty-liscious

Most cabra extremena has a much denser, firmer texture (as described by seller). This one is quite silky and only medium-firm. Perhaps something with the shipping? Anyway, if you are yearning for a nip of unabashed goaty-goodness, this assertive specimen will not dissapoint! However, if you are shy about more rustic, robust cheeses, this might not be the one for you. Lovely counterpoint to thin slices of lomo, I might add.