Place seam side down in a greased 13-in. x 9-in. baking dish. Top with beef mixture. Sprinkle with remaining cheeses and olives. Bake, uncovered, at 350° for 20 minutes or until heated through.Yield: 6 servings.

Originally published as Beef-Topped Bean Enchiladas in Quick Cooking
May/June 1999, p15