Wash strawberries and remove stems and any blemishes. Crush them or briefly pulse them in the blender, depending on the texture you desire. Mix the sugar and pectin together, then combine with the crushed strawberries. Stir continuously for three minutes. Let mixture set for at least 30 minutes. Transfer jam to freezer containers and store in the freezer for up to one year.

That’s it! It’s so easy. I hope you enjoy this recipe as much as my family does. I had two of my girls helping me without complaint, and one daughter made the above awesome video to share. Isn’t she great?! The hardest part was not eating too many strawberries and saving enough for the jam.