Join the Red Wagon Club

Yes, MacPhail does have a wine club. We like to think of it as a society of like-minded Pinot Noir fans (who like Chardonnay too). Confirmed access to MacPhail wines, including the Mardikian Estate Pinot Noir, pretty much fills our wine wagon, but there’s much more to your membership.

Upcoming Events

World of Pinot NoirFriday, March 2, 2:30pm – 6:00pm @ Ritz-Carlton Bacara
Join MacPhail Wines in Santa Barbara at the Ritz Carlton Bacara Resort for one of our favorite events of the year. We’ll be participating in the 'Friday Grand Tasting', which features over 100 of the planet's foremost Pinot Noir producers.

Welcome to
MacPhail Wines

Tasting Lounge

Join us at The MacPhail Tasting Lounge in the heart of the Barlow where everything is re-imagined, re-used and recycled. This is just one hint that MacPhail Wines is something different. Let us coax your visit with some Sonoma insider ideas.

We Are Excited To Introduce Our New Mardikian Estate Label

To us, the wagon that has always graced our label symbolizes timeless design and exceptional quality. Assembling a creation of iconic quality is much like crafting an exceptional wine. Every component is key in creating balance and complexity, and in the case of the Mardikian Estate Pinot Noir, that is no exception. We can’t wait for you to taste this vintage.

2013 “The Flyer” Pinot Noir:

~ 94 Pts. “Hedonistic Pleasure” / “Enchanting and seductive in the mouth, it trips lightly across the palate and finishes with mineral and spice notes rarely seen outside of Burgundy. This is a stunning rendition of Pinot Noir, delicious now, but capable of aging gracefully for a decade or more, gaining additional nuance along the way.” – Glen Frederiksen, WineLines Online

Social Vibes

There was no better person to teach our team about pruning vineyards than Jim Pratt, one of Sonoma County's most experienced growers. Jim taught us how to select the best vine, one about the thickness of your pinky finger, to save for the next vintage. The rest of the vines had to go. We clipped and snipped, and then tied the remaining two (yes, only two) vines to the fruit wire spanning the vineyard. One row down, one hundred to go. #Sonoma

There was no better person to teach our team about pruning vineyards than Jim Pratt, one of Sonoma County’s most experienced growers. Jim taught us how to select the best vine, cut then tie the remaining two vines to the fruit wire spanning the vineyard. One row down, 100 to go. https://t.co/s4SgOUzygF

There was no better person to teach our team about pruning vineyards than Jim Pratt, one of Sonoma County's most experienced growers. Jim taught us how to select the best vine, one about the thickness of your pinky finger, to save for the next vintage. The rest of the vines had to go. We clipped and snipped, and then tied the remaining two (yes, only two) vines to the fruit wire spanning the vineyard. One row down, one hundred to go...