Clean, rinse, & dry chicken inside & out. I also pull all the skin off & throw it away, but if you like it you can leave it. It just gets all soggy & gross in the crock-pot but you can throw it under a broiler right before serving to crisp it up.Rub the chicken inside & out with your rub.Cook in a crock-pot on Low for 6-8 hours or on High for 4-5 hours. You'll know it's done when the meat starts to fall off the bone.

This blog was started by Melanie and Vickie in the hopes to share some great recipes we have and expand our recipe boxes. We also want to share tips for building and using food storage, and recipes that freeze well.