Than add green
peas, carrot and corn. Saute them for another minute and add salt,
garam masala, ,Chilly powder and coriander powder.

Add 2 ¼
cups of water.

Once the water
comes to boil. Add rice to the water. Let the rice cook on medium
flame. Once the water evaporates, Cover it with lid so that rice
remain in steam for about 15 minutes. Do not stir the rice too much.