delicious, use it all the time

So versatile - my favourite condiment

This has been a cupboard staple in my house for many years as it is so versatile. It can be used in place of soya sauce but I find myself adding it to nearly everything I cook as way of injecting a little more flavour into the dish. I use aminos with lemon juice, coarse ground black pepper and olive oil as a marinade for fresh tuna.

Use in place of Soy Sauce

I've used Liquid Aminos as a replacement for Soya Sauce for years. It's tasty, healthy and a lot more pure than some soy varieties. Marigold's version is tasty and can be used to add flavour to almost anything you cook.

Recipes

This quinoa salad with mushrooms and asian flavours has quickly become one of my new favourite recipes. My relationship with quinoa got off to a rocky start last year but once I gave it another chance and cooked it correctly I was hooked. High in protein and gluten free, quinoa is way healthier than white rice or pasta, so you don't need to feel bad about grabbing seconds (or even thirds!). The finished product is just oozing Asian flavours while reminding you that vegan/gluten free food can in fact be delicious! Serve with poached eggs for extra protein.

1 hr

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