Bacon Pecan French Toast With Bacon Carmel Sauce

Introduction: Bacon Pecan French Toast With Bacon Carmel Sauce

This is a husband approved recipe!!! Why waste the bacon fat? Bacon is a little piece of heaven and none of the flavor should go to waste. I thought of the best breakfast pair to tag along with bacon, pecans and french toast were the perfect combination. Beware though because this heart stopping food party is a great way to start the day but too hard to only eat one!!!!

Step 1: Prepare

Cook your bacon. I cook mine in the microwave on a safe plate so I can do other things while it cooks. I cooked mine set to high for 9 minutes. Drain the fat out of the dish and pour 2 Tablespoons of it onto a pan and save 1/2 cup for later. Crumble your bacon and set it aside. Chop your pecans to small size and place 1 cup of them on a plate. Prepare your french toast - mix eggs, cinnamon, vanilla, and milk in a bowl.

Step 2: Make the French Toast

Heat your pan on medium heat. Dip your slice of bread into the egg mixture. Coat both sides but don't soak them. Then place the bread on top the pecans and cover both sides. Place in your pan and cook both sides.