Steps

Cook pasta in a large saucepan of boiling water until tender; reserve ½ cup of the liquid, drain pasta.

02.

Meanwhile, heat oil in a large frying pan over high heat; cook mushrooms and shallot, stirring occasionally, for 5 mins or until mushrooms are lightly golden and shallot is tender. Add garlic and parsley; cook, stirring, for 1 min or until garlic is fragrant. Season to taste with black pepper.