Preheat the broiler with an oven rack set about 4 inches from the heat source. Have a large mixing bowl ready.

Melt the butter in a small saucepan over medium heat until light brown specks start to form and the butter starts to smell nutty, swirling the pan occasionally, about 5 minutes. Pour immediately into the mixing bowl, being sure to scrape the brown bits from the bottom of the pan.

Spread the shishito peppers in a single layer on a baking sheet. Broil the peppers until lightly blistered and just starting to soften, shaking the baking sheet occasionally, 3 to 5 minutes.

To make the sauce, add sesame tahini to a bowl with garlic powder and thin with hot water until you reach a good "dipping" consistency. Add salt to taste.

Transfer the hot peppers to the bowl with the browned butter. Lightly toss with the lemon juice, cheese and a sprinkle of salt. Serve with dipping sauce.

Plantie does not diagnose, treat nor prescribe. We offer nutritional information and services to help you cooperate with your doctor or physician in your mutual plan of building better health. As always, please consult your personal physician before taking any dietary supplements and before beginning any diet or exercise program.