Soya bean sundal recipe, Healthy sundal recipes

Soya bean is a healthy legume, that is less used in south Indian households in cooking. I myself heard and tasted this one when my MIL made this once after marriage. It was really delicious and from then onwards I started buying this one. You can try this now for a change as it is Navaratri golu time. This year too I am missing Kolu as I am on a holiday. I gave this recipe for sakthi Vikatan last year and thought of sharing this simple one for Navaratri 2016.

Footer

Connect with Us

I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More