In a roasting pan, either line with parchment paper or spray with cooking oil. Place the raw vegetable slices and florets, minced garlic and arrange on the bottom. Sprinkle with olive oil, salt and pepper to taste. Evenly sprinkle with grating cheese, a little garlic powder and Italian flavored bread crumbs. Drizzle the top with olive oil over the top. Place marinated chicken breasts on top and bake on 350 degree hot oven until chicken is cooked and juices run clear when the fork goes through easily.

Pour some barbecue sauce of your choice over the tops of each piece of chicken and cook and additional 10 minutes.

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.