Global Production
Global blueberry production has grown significantly over the past decade, with all contributing markets, from North America to Asia, experiencing their own level of growth. With stats on our side, analysts expect blueberry production …

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients

2 balls pizza dough, (14.1 ounce package)

1 cup shredded mozzarella cheese

2 cups mixed baby greens, packed

½ cup frozen blueberries, thawed

1 tablespoon thinly sliced red onion

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 teaspoon honey

1∕8 teaspoon kosher salt

1/16 teaspoon cracked black pepper

½ teaspoon lemon zest

Preparation

Instructions

Preheat oven to 425°F.

On lightly floured surface, roll each dough piece into oblong shape about 11-inches long. Arrange each piece of dough on baking sheet and poke with a fork. Bake 8 minutes or until just beginning to cook through.

Remove from oven and top each dough piece with ½ cup shredded cheese. Place flatbreads directly on oven rack, cheese sides up, and cook until cheese is melted and slightly golden and flatbread is crispy, 8-10 minutes.

The USHBC has adopted a diversity outreach plan to attempt to achieve a diverse representation on the Council. USHBC programs are open to all individuals without regard to race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, genetic information, parental status and marital or family status. It is USHBC policy that membership on the Council and its committees reflect the diversity of individuals served by its programs.

To accomplish this objective, the USHBC will strive to attain representation of growers and other industry participants from diverse backgrounds on the Council and USHBC committees. To this end, the USHBC strongly encourages women, minorities and persons with disabilities to seek nominations to the USHBC and to participate in Council and USHBC committee activities.