3Bake 16 to 18 minutes or until puffed and golden brown. Cool 5 minutes before carefully removing from pan to cooling rack. Serve warm or cool. Store covered in refrigerator.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Quiches are best when served warm. But you can save time by preparing the dough and filling separately ahead of time. Press dough into muffin pans; cover tightly, and refrigerate up to 24 hours. Mix filling ingredients; cover and refrigerate up to 24 hours.