The Gutter could be considered a relative of BARCADE of Williamsburg, Brooklyn, and their first ever beer event featured Danish brewing rockstar Mikkel of MIKKELLER BREWING.

We've never seen the Gutter so jam packed on a Thursday night. On tap: Beer Geek Breakfast, Drink'in the Sun and American Dream, as well as large bottles of Mikkeller Black Hole (coffee imperial stout aged in Cognac barrels) and Mikkeller Black Hole (aged in Tequila barrels), Mikkeller Black (17.5% imperial stout), and Mikkeller Draft Bear imperial pilsner. INsane. Just insane.

One of these people has jetlag... any guess which one?

Mikkel seemed a bit jet lagged and visibly fatigued from jumping in both feet first into a three-day visit to the USA to conduct some business, have some fun, and brew a batch of beer in Vermont at HILL FARMSTEAD BREWERY. Seriously? In three days?!? Great Dane, indeed.

And what do you think Mikkel sampled while rolling some strikes and spares? Hill Farmstead
Simcoe, HF Double Galaxy, Green Flash West Coast IPA, and Cigar City Marshal Zhukov

Despite the fatigue of the breakneck speed of his trip, he was a generous, entertaining and informational interview subject, willing to share some great insight into a Danish gypsy brewery. To entice you to check it out, here are a few nuggets from the interview.

Beer Geek Breakfast and Drink'in the Sun - the sun and the dark side of the moon.

Mikkel: "In 1998 we had nine breweries in Denmark, and five years later we had 110."

Mikkel: "The Mikkeller brand is brewed in four different countries right now."

BH: "Do you think you'd ever want to have your own [physical] brewery?"

Mikkel: "No. Hell no... Never."

BH: "Why?"

Mikkel: "[because as a gypsy brewer] I don't have to do all the boring stuff...."

What's on tap at the bowling alley?

Mikkel: "Last year I think we released 76 new beers." [ !!! ]

Mikkel: "If I could, I would brew every beer once, and then do a new one."

Bob: "Am I famous in Denmark?"

Mikkel: "You're very famous, actually!"

Everyone: [incredulous laughter]

Mikkel: "I probably knew you many years before you knew me!"

[you think this is joke, but... well, more clues in the podcast.]

BH: "You actually have a twin brother who is also a brewer?" [with his own brewing company.]

Mikkel: "Yep. An identical twin brother."

Mikkel: "My recipes are mostly done in the shower, in the morning." [beer geek breakfast?]

Paul, beer bar baron, and Mikkel, bachelor brewer.

BH: "List your favorite three Mikkeller beers."

Mikkel: "We have one on tonight, the Drink'in The Sun. This year it's 2.4%. We make it less alcohol each year. I like it because it has a lot of flavor, but you can drink it like it's water."

BH: "How many breweries do you think you've brewed at in your career so far?"

Mikkel: "About 20."

[The man has brewed beer in 20 different breweries around the globe!!!]

BH: "Do you have a fantasy brew situation? Someplace where you'd love to brew that is unlikely, or a type of beer that you'd love to brew that wouldn't be easy to do?