TripAdvisor Reviews Holiday Inn Express Monticello

Travel Blogs from Monticello

... for something that’s a little sweet and sour at the same time? Well Kool-Aid and pickles seem like a great combination. Although it could be done with any flavor, they are typically red (cherry flavored). They are pretty simple to make. Check out the web for a recipe if you are feeling ...

... steak with grilled shrimp. Paul had steak and a stuffed jacket potato which he said was really good.

Next day I went to mass at the local Catholic church St. Mark's. The folk there were very friendly and I was cordially welcomed as soon as I stepped into the church. The priest was a missionary one with a grest sense of humour.

... s steak house. Shane had steak (duh) and I had halibut. My halibut was large enough to feed a small family, I think it's quite possible they served me half the fish. All the food was good, but the au gratin potatoes that Shane had order were absolutely scrumptious. The side effect of the tasty food was we both stuffed ourselves a little too full. We headed back to the hotel for a good night sleep before a long ...

... all over the posts for the board walk- Shane had maybe a little too much fun playing with their shells, we moved a couple around so we could get a good picture. On the way back to the car we saw a couple of multicolored almost fluorescent lizards, with the brightest blue tails I've ever seen. By this time, it was time to find some lunch. Surprisingly for a town of ~12,000 people there didn't seem to be many options for lunch. We found a ...

... and rearrange herself and their stuff into some sort of travel-ready organization, Keith said, "Would you get me a beer?" 1st Infraction.

8:03 a.m. The corner of Yerby and Odell. Susie, in a very sweet attempt to show interest in a predominately male topic of conversation asks re: the rental car, "What's the MPG?". Keith responded, "Miles per gallon." 2nd Infraction.