Apple pie is one of those timeless, classic American comfort food dishes that'll always be gobbled up at the dinner table no matter what. But a big problem with such a delicious pie is that greedier eaters will eat more pie more quickly than slower eaters, which causes upset.

Solve this problem by making this fried apple pies emblazoned with crosshatched sugar glaze.

In this video, Betty demonstrates how to make Fried Apple Pies. These are also referred to as Baked Apple Turnovers. (Note: You may use any fruit that you like for pies; it doesn't have to be apples. You may also make these any size that you like!)