I had written off ramen burgers as one of those wacky trendy food inventions that I would never try. And then it dawned on me. It's really just ramen noodles. And they're essentially just molded into patties.

This curried shepherd's pie is just that good. It'll make even the humblest of chefs pretty damn conceited. It's comforting, filling and packs a ton of flavor - thanks to a generous amount of curry and cumin.

I was missing my favorite comfort foods, the baked goods, the one-pot dishes. So today I decided to blow off the healthy fare I had been making and decided to go all out with one of my favorite all-time meals: chili and buttermilk biscuits.