Catering

CATERING OPTIONS

We provide catering for social events, meetings, private lunch or dinner parties, outdoor events, and weddings. Woke Foods prepares plant-based and seasonal dishes for breakfast, lunch, and dinner. We choose biodegradable catering supplies, offer delivery, and pride ourselves in offering loving and attentive customer service. Our prices range from $18 to $35 per person and we also offer delivery of platters of traditional Dominican plant-based foods (see below). To plan your next event with us email us at order@wokefoods.com or give us a call at 707-800-WOKE (9653). Please make sure to order with 2 weeks of notice. Interested in ordering lunch or dinner platters of food from our traditional Dominican plant-based menu? Check out our menu below and order using the form at the end of the menu.

traditional dominican plant-based menu:

Full Trays

(each tray serves 30 - 40 ppl)

Pastelitos/Empanadas de Vegetales $150

homemade turnovers of seasonal vegetables

Pastelon de Vegetales & Queso $230

mashed ripe plantains layered with vegetables and cheese

Pastelon de Vegetales & Queso Vegano $260

mashed ripe plantains layered with vegetables and vegan cheese

Chicharrones de Coliflor $110crispy cauliflower

Tostones Rellenos $220

fried green plantains scooped with stewed seasonal vegetables

Canoas de Platano Maduro $320

Ripe Plantain Boats filled with eggplant and other vegetables, topped with cashew cream

Arepitas de Yucca $140

cassave fritters

Arepitas de Maiz $130

corn meal fritters

Maduros $55

fried ripe plantains

Ensalada Rusa $100

Dominican vegan potato salad with beets

Seasonal Roasted Vegetables $85

Seasonal Salad $70

Grain or Rice Options $70 - $80

Habichuelas $70red or black beans

Half Trays

(each tray serves 10 - 20 people)

Pastelitos/Empanadas de Vegetales $75

homemade turnovers of seasonal vegetables

Pastelon de Vegetales & Queso $120

mashed ripe plantains layered with vegetables and cheese

Pastelon de Vegetales & Queso Vegano $135

mashed ripe plantains layered with vegetables and vegan cheese

Chicharrones de Coliflor $60crispy cauliflower

Tostones Rellenos $110

fried green plantains scooped with stewed seasonal vegetables

Canoas de Platano Maduro $160

Ripe Plantain Boats filled with eggplant and other vegetables, topped with cashew cream