1. Preheat your oven to 350 degrees C, line a muffin pan with liners and set aside.

2. In a small bowl, mix together the flour, baking powder, pumpkin pie spice and salt, set aside.

3. In a large bowl, whisk together the applesauce, oil, grated apple sugar and egg until well combined. Add the dry ingredients, and mix it in just until they are barely combined. Add the milk and finish mixing until everything comes together.

4. Using an ice cream scoop, fill your muffin liners, bake for about 20 to 22 minutes for larger size muffins or 18 to 20 minutes for smaller size muffins or until when a toothpick inserted in the middle comes out clean.