Do you want to try a unique recipe for your egg and bread? Since egg sandwiches are common these days, I will share you this Egg-in-bread recipe. A creative meal for breakfast! A must try egg and bread recipe with a twist!

Enjoy egg and bread in a slightly different way!

Egg in a bread is a deliciously runny yolk egg that is cooked at the center of a bread. The preparation is very easy and simple that unites both your favorite foods – eggs and toast. On this tutorial from Original Naked Chef channel, I will show you how it is done.

Ingredients:

Instructions:

Step 1

Start by cutting a hole in the center of the bread, and spread the butter over it.

Step 2

Prepare a small non-stick frying pan, make sure to put the heat really low so you will not burn out the bread. Put the buttered bread into the frying pan for about a minute and then gently flip it over.

Step 3

Put a little bit of olive oil in the middle, then crack the egg in there. Try not to break the yolk.

Step 4

After two minutes or when you see that the egg is cooked and firm, flip it over very gently. Add just a little bit amount of olive oil to make sure the egg does not stick.

Step 5

For about a minute or so. You can carefully touch the egg if it’s cook. When cooked, you can now prepare your plate to serve it. Enjoy!

This brekkie is so simple and delicious – a perfect combination. You can also serve it with grilled tomatoes or fruits to squeeze in some extra goodness.

For video tutorial you can also watch this:

This recipe is fun, easy and delicious. If you’re trying this recipe you can also add different types of cheese and mustard as toppings. It’s sure to be equally delicious. Fast, easy, fun, YUM!!!

Comments

Hi there! I’m your editor of Cooking Lessons. I love to talk, play with my kids, give out hugs, and of course, cook. I’m a cheeky, cheery, sunny person who loves to hunt for recipes and share! I cook when I’m happy, sad, or just plain bored. My husband and my kids are my biggest fans as I continue my cooking journey while still having a regular office job. When I cook, I become a rock star to my kids and a goddess to my husband’s eyes. I hope you enjoy the tips and recipes I bring to this site. As I always say to myself, “You can always make it perfect on the next try!”

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