Lawson’s Finest at the Phish Magnaball!

Lawson’s Finest is thrilled and honored to be part of Phish’s 2015 Magnaball from August 21-23! Karen & Sean Lawson have been Phish phans for decades, grooving on their jams at small and large venues alike. We are so proud to partner with our fellow Phish Vermonters at this epic music fest!

High on a hill in Warren, Vermont, celebrated brewer and longtime Phishhead Sean Lawson of Lawson’s Finest Liquids crafts unique beers of the highest quality and freshness in carefully tended small batches at his 7bbl artisanal brewery.

Focusing on hop-forward IPA’s and signature specialty beers, including the World Beer Cup winning Maple Tripple, Sean and wife Karen produce just a few hundred barrels a year at their Sugarhouse Brewery. Lovers of delectable beer flock to the heart of the Green Mountains to sip his brew and score a bottle or two.

Lawson’s own journey as ‘The Beer Guy’ dates back to his earliest homebrewing days at UVM in the late ‘80s while attending Phish shows with as few as 40 people. Lawson’s Finest celebrated its 7th Anniversary in April. In 2014, to honor the longstanding requests to produce “more great beer,” Lawson’s also began brewing and canning beer at Two Roads Brewing in Stratford, CT, enabling many more fans to enjoy their coveted creations.

Two brews will be on tap at Magnaball – the juicy, tropical, and lupulin-laden Sip of Sunshine IPA (8.0%), and Super Session #2 ale (4.8%), a beer so tasty and quaffable it will leave you singing.

“So toss away stuff you don’t need in the end, but keep what’s important and know which hops to blend.”