Season your veggies. Place prepared vegetables in a bowl and toss with 2-3 tablespoons of oil, and season with kosher salt and pepper. Sprinkle 1 tbsp of the Coco Essential Herbs Spice Blend and toss to coat.

Spice your chicken. Rub chicken with the other tablespoon of Coco Essential Herbs Spice Blend and 1 tbsp of olive oil. Make sure to rub well, under the skin.

Assemble your sheet tray. Place chicken in the center, skin side up. Spread seasoned vegetables around, ensuring that everything is spread in an even layer.

Roast for 35-40 minutes or until everything is golden brown. Serve and enjoy!