Pear, Port and stardust

Peel de pears.Bring water and sugar to boil.Remove from heat when boiling and add the tea.Let it rest for 10 minutes.Sieve.Add the Port wine and bring to boil again.Add the pears and cover.Keep it in low heat for 30-40 minutes.Serve with laminated almonds and milk chocolate, an ice cream scoop or a biscuit.

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