12 Foods You're Eating All Wrong

You could make french toast the standard way ... or you could crumble up some Cinnamon Toast Crunch cereal and mix it into the batter before you dip your bread. Would you rather eat plain French toast or have that taste you can see? No brainer.

There's no shame in being a dunker, you just want to make sure you're doing it right. Stick a fork in the cream part of the Oreo, then dunk in milk (or, you know, a jar of peanut butter), because milk fingers suck for real.

The struggle of ending up with too much frosting and not enough cake or vice versa is real, so to optimize your cupcake eating experience, cut the top off a cupcake, flip it over, and place it frosting side down on top of the cake half. It basically makes a cupcake sandwich, and ensures you get frosting and cake in literally every bite.

Think cinnamon rolls aren't part of a complete breakfast? Stick a slice of bacon in them before you roll them up and you've got all your breakfast favorites in one. Where has this hack been all our lives?

It's true—there is a downside to eating tacos. Fillings spill out everywhere, so next time you taco it up, wrap a lettuce leaf around the outside of the shell. That way, you have an extra layer to keep your filling in tact.

Instead of tearing the corner and squirting your ketchup packets onto your fries (there's never enough and you end up with an unequal distribution), cut the top off your packet and make a mini bowl for dipping. Genius.

Sienna LivermoreContributing EditorSienna Livermore is a contributing editor at BestProducts.com and GoodHousekeeping.com covering best-selling products and things you just can't live without; she previously worked at Delish and House Beautiful, writing food news and recipe stories, as well as covering home decor, design trends, and travel guides.

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