The idea behind this web site is to offer people a no-nonsense, reliable way to learn about organic food, pros and cons of the genetically modified foods, concerns about food preservatives, pesticides, and food additives. All information included on these pages contains direct references to government web sites and to legitimate scientific publications.

Posts Tagged by Corn

We need to change the way how we discuss GMO. Instead of evaluating the kind of genetic change, we as a society need to become more aware of the harmful consequences of the genetic modification process in general. Attention to other biologists: there is some amount of oversimplification in this article for the sake of […]

A comparison of the effects of three GM corn varieties on mammalian health. (From: NIH and IJBS). Here is an abstract of the research. We present for the first time a comparative analysis of blood and organ system data from trials with rats fed three main commercialized genetically modified (GM) maize (NK 603, MON 810, MON 863), […]

About Genetically Modified food (GMO) Note: per definition, Organic food does not contain genetically modified ingredients, as per Section 205.105 of the National Organic Standards. (From USDA: link 1 and link 2) There are multiple aspects that should be considered when talking about GMO. First one has to do with the way how new genes […]