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3. CHOCOLATE PIE Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst

9. CHOCOLATE CHIP COOKIE MIX Combine flour, baking soda, salt and both sugars in a very large bowl. Mix in shortening with fingers. Stir in pecans and chocolate chips. Store in airtight container in cool, dry place. May

11. CHOCOLATE CHIP SANDIES In a large bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. Add water and vanilla; beat well. Stir in flour, half of the chocolate pieces and the pecans. Shape d

12. CHOCOLATE TRUFFLE BOMBE WITH HAZELNUTS Line bottom of 5-cup ring mold with 3/4 of the ice cream. With small spoon, push ice cream up sides of mold, leaving deep groove in center. Freeze until firm. Bring cream to boil; remove from

13. CHOCOLATE RASPBERRY BROWNIE TORTE In top of double boiler, set over barely simmering water, melt the unsweetened chocolate with the butter, stirring until smooth. In small bowl, combine flour, salt and baking powder. In a