One of the hardest parts of being a new vegan (or even an old seasoned vegan) is trying to keep up with all the new products out there. I must have spent over $50 looking for the "right" vegan cheese my first year being a vegan and I have over 50 vegan/vegetarian cookbooks in my arsenal but not all the recipes are the greatest. I’m the first born so I’m used to being a Guinea Pig and now I’m your Vegan Guinea Pig. So here are my recommendations and critiques. Let me know what you think!

Whisk all ingredients together or add to a blender and puree until smooth. Transfer to 4 serving bowls and chill for about an hour. For a slightly firmer texture feel free to add about 1/8 to ¼ teaspoon xanthun gum.