Buffalo Sub

12 comments:

Hi Jeffrey — First off, the soy curls in this recipe can be replaced with seitan, tofu, or even veggies. So don't let that stop you! (Just leave out the soaking/draining process.) Secondly, soy curls can either be abundant or sparse at your local grocery store, depending on where you live and what kinds of stores you frequent. Where we are, they are common even in the big chain spots. If you can't find them and really want to see what they're about, they are easy to order online and have a very long shelf life. Hope this helps — let us know if you give it a try!

Thank you for the advice. I had some leftover homemade seitan I'd been meaning to use up, and the results were phenomenal. This is certainly a recipe to hold onto. I wasn't able to locate soy curls at either my local grocery store, nor the specialty grocery store I'm in love with. I ordered some off Amazon, mostly out of curiosity, since seitan worked so well.

Your blog is freaking amazing! I wish I had discovered it when I first went vegan… I kinda had pasta or rice every day cause I believed that other delicious vegan dishes were difficult, time consuming and expensive. I figured out how wrong I was after a couple of months but I'm pretty sure your blog would have made the transition a lot easier. And your illustrations are so cute and funny!

Amazing recipe! this looks delicious and very healthy. And I want to make one for my family. Thanks for sharing. Let me also share something, I also follow one website which talks about vegan food and fitness, http://www.bodybyblasian.com/take care!

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner