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Boeroer

Posted 11 October 2018 - 09:01 AM

Would anybody be interested in trying out some of the Deafire recepies for food in real life and post the "real" recipe (maybe with a photo)?

Since I have to cook every day and sometimes really struggle to come up with new ideas (that are not too fancy) I thought Deadfire's stuff like "Mariner's Porridge", "Crusted Swordfish" etc. might be fun to try.

I don't want to be too finicky. For example it will be really hard to get real Swordfish and other stuff you don't want to buy - like Wale Meat and so on. And of course kith meat is off the table (pun intended).

Hulk'O'Saurus

Posted 11 October 2018 - 09:09 AM

Hulk'O'Saurus

(6) Magician

Members

688 posts

Location:Cuitztli's Awesome Herbs

Steam:Yaz Mataz

Glazed Chops would be fairly easy and good as pork goes well with roasted pineapple.

I'd marinate the chops in little white wine and pineapple juice, as that one tenderizes the chops. After that some salt, little pepper and sugar, oven roast until slightly brown, then put pineapple slices on top, sprinkle some brown sugar and finish. That way you skip all the pan frying as it's quite messy. You can eat with a large potato boiled in the microwave for extra quick no hassle.

PS: if you can find gammon, that will be even easier than raw pork but just as tasty.

KaineParker

Posted 13 October 2018 - 05:16 PM

KaineParker

Arch-Mage

Members

3021 posts

Location:Houston, Texas

I did something close to the Yolk bowl. Cooked some chicken in a cast iron skillet, cooked some onions and rice with thyme, added chicken stock and put the cooked chicken on top before baking it covered for 50 minutes. Topped with some ginger-garlic broccoli with bacon(there's some green in the icon I assume is a vegetable) and topped with a fried egg. Overall pretty good and simple like the Deadfire dish, but needs some heat for my tastes. All units will be imperial/usc so you metric users will have to convert. Sorry about that.

ChickenOil for cookingAbout a pound of Chicken, Thighs or BreastsSeasonings of your choice (salt, pepper, turmeric, and cumin is what I used)

Season Chicken. (you can do this before and let the chicken marinate, I wouldn't recommend more than 4 hours) Add Chicken to skillet and cook until browned. Trandfer cooked chicken onto a plate and keep warm.

Lower heat to medium-low, add butter to skillet and melt.

Add onions to butter, cook until softened about one minute.

Add rice and thyme to skillet and cook for 1 minute.

Add the chicken broth and stir. Remove from heat and top with cooked chicken.

Cover skillet with lid or foil, put into oven for 45-50 minutes.

While chicken and rice cook, heat a skillet with oil.

Add garlic and ginger to skillet and cook until fragrant, about one minute.

Add Broccoli to skillet and cook until tender. If desired add bacon to skillet when Broccoli is close to done.

Add egg white and (optional) two drops of vanilla aroma, or real vanilla seeds. Mix until you get a thick, shiny, dark mass. Then add chocolate and mix again.

Make sure to use rapeseed oil on the baking paper before you form the cookies as they are quite sticky. Form round shapes with the diameter of around 5-6 cm. Leave some space between them, because they will increase in size during baking.

Put them into the hot oven. Make sure you do it as soon as you form them, because they can't be left in the room temperature for too long. Bake them for around 10 minutes, until their surface is cracked an shiny. After you take them out of the oven, wait until they cool off before you do anything to them.

KatrinK

Posted 27 October 2018 - 02:02 PM

KatrinK

(1) Prestidigitator

Members

5 posts

I tried to make the Mariner‘s Porridge and it turned out to be pretty nice: I mixed 2 eggs, 6 slices of rusk/zwieback with a little bit of hot vegetable broth to make it a mushy mixture and added some beer, not too much. I placed the dough into a high plate and added a raw egg into the center and baked the whole thing for about 15mins at 180 degrees.

Edit: Forgot the picture. Yeah, I should have used an ovenproof dish, now it has some nice texture... ^^ mariners.jpg75.7KB0 downloads