Bacon. Need I say more?

I honestly don’t think there’s anything I could write to give due justice to the something as beautiful — as heavenly — as (dare I say) godly — as bacon. Just cook it. However the heck you want, just cook it and eat it, preferably with happiness in your heart, and bacon grease on your face.

No rambling, no stories, no testaments from this bacon lover this week. Just recipes. Joyous, melodic, bacony goodness for you.

You’re welcome.

Go make something awesome, Jen

Bacon – Broccoli Salad

6 cups broccoli (chopped)

1 cup raisins

1 red onion (medium, peeled and diced)

2 tablespoons sugar

8 bacon slices (cooked and crumbled, optional)

2 tablespoons lemon juice

3/4 cup mayonnaise, low-fat

Combine all ingredients in a medium bowl.

Mix well.

Chill for 1 to 2 hours.

Serve.

Bacon Cheeseburger Bombs

1 can refrigerated biscuits

16 frozen (thawed) cooked meatballs

1block (8 oz) Cheddar cheese, cut into 16 cubes

16slices bacon

Long toothpicks or skewers

Canola oil for frying

Separate dough into 8 biscuits.

Cut each biscuit in half; press with hands into circle about 3 inches in diameter. In center of each biscuit round, place 1 meatball and 1 cube of cheese.