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ORIGIN: Honduras, Santa Barbara Estate, Fica San José, plantation at about 1490mt asl.
SPECIES AND PROCESS: Arabica variety Caturra and Catuaì, washed.
NOTES: Specialty Gourmet Coffee
Delicate and elegant aroma, notes of caramel and cinnamon; medium body, light final acidity. Well balanced, with long aftertaste.
Available ground coffee available in 250gr package and in beans in 1000gr package for professional use.

ORIGIN: El Salvador, Apaneca Llamatepec Mountain region, west of the country
SPECIES AND PROCESS: Arabica, Bourbon variety, natural
NOTE: Specialty Gourmet Coffee.
Taste rich and balanced, full-bodied and aromatic acidity; fruity and floral notes, with hints of hazelnut and caramel
CONSUMPTION: During the day, to be enjoyed alone.
Available, for the moment, only in grains in packs of 1000g for professional use