Like many here the lure of WFOs predominates. I have read about Omid's smoke issues and his neighbors. I am wondering if in general a WFO can be used in a traditional neighborhood without creating objectionable smoke or a visit from the fire dept.Is smoke production on fireup based at all on the oven size? Are some WFOs better designed to keep the smoke to a liveable level?If you care to share your experience I would appreciate it.

America...I don't go sniffing around the neighborhood and whining like a 'lil pansy every time I smell burgers/chicken burning on some dumb a$#@'s over char-coaled, starter fluid drenched smoking grill...so why sweat the small stuff man Free your mind and enjoy these days...

There is nothing to complain about if there is some smoke escaping from your oven for 10 minutes. To me it is a better smell that the neighbors who BBQ with charcoals, put too much liquid starter and it smells for an hour.

I usually get complains that the smell from the pizza or bread was so good and I didn't bring them any

I run my smoker every weekend from last frost to first freeze and don't get any complaints from the neighbors. Then again I don't live where every mailbox has to be the same and you cant paint your house without permission.

I run my smoker every weekend from last frost to first freeze and don't get any complaints from the neighbors. Then again I don't live where every mailbox has to be the same and you cant paint your house without permission.