Now put salt & one stand in a kadhai .Cover it & preheat it in medium heat for 10 minutes.

06

Grease a cake tin with butter & sprinkle flour in it.

07

Pour the cake batter in cake tin & place it in kadhai.

08

Cover it & bake it for 5 minutes in high flame.After 5 minutes, open the lid & decorate the top of the cake with some cashew nuts & raisin & close the lids.Then in low flame bake it for 45 to 50 minutes more.

09

After that insert a toothpick & check.If the toothpick is clear then cake is ready.If not then bake it for 5 to 10 minutes more.