Tried and True Banana Chocolate Chip Loaf

Today we delivered banana bread to our neighbors. Not because we were Christmas baking, but because we were on loaf number four of recipe testing, trying to find a delicious loaf that had no refined sugar. At the end of four loaves, I concluded that a refined sugar banana chocolate chip loaf just wasn’t something that was going to be as delicious as the original, and went back to our tried and true recipe. The banana chocolate loaf that is filled with delicious, moist goodness, that freezes like a dream and that is perfect for those ripened bananas you’ve got sitting on the counter.

It has white sugar, but you can always reduce the amount of sugar if you want it a little sweeter, if not – it’s a delicious, delicious treat. Want traditional banana bread? You can leave out the chocolate chips. This banana bread recipe is so delicious that we’re going to have to make up for our previous ‘refined sugar free’ delivery – it’s too good not to share.