In pictures: how Cadbury Creme Eggs are made

This article was taken from the May 2014 issue of
Wired magazine. Be the first to read Wired's articles in print
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Cadbury Creme Eggs are only on sale from January to Easter,
but its factories fill 350 million chocolate shells with gooey
fondant 364 days a year. Easter shift manager (his actual job
title) Charles McDonald shows us how the Cadbury factory in
Birmingham makes eggy magic in time for spring each year.