Let's see, you can aim for "healthy" because that's always admirable, "cheap" because of the current state of the economy, or "desserts" in honor of the pie book that completes the dessert trilogy being released that month. For myself, I'm thinking of soup, as I recently started to gather up more of those recipes. That covers both healthy and cheap, and still leaves room for dessert. :)

I vote for soup as veggiesue suggested. This would be perfect for the month of October and didn't you mention somewhere Isa that you wanted to do a soups cookbook someday (or maybe someone else just suggested it)? I want to do it this year, but will be traveling a bit during the month of October. Do we have to post every day?

Oh whoa, this is coming up. Going to have to put some thought into it, but I'd love to participate (wasn't vegan last year, found out about it when I turned vegan and turned a bit green with envy-granted I could have done my own miniversion, I guess.)

I just came up with the best idea, I have been working on this Texas cook zine fundraiser and now my mofo goal is to cook every recipe in it because they all sound so good. The theme can be Texas Forever!

Now I want to rewatch all of Friday Night Lights. Maybe that will be incorporated into my mofo.

We're gonna do it! I've wanted to do it every year but it always was so intimidating for some reason. But I'm doing it this year!

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface

Yay mofo! I started my blog for last years mofo and posted everyday. I have been blogging ever since, so of course I'll join in this year as well. I'll have to figure out some kind of theme I guess. Swedish cooking was done by someone else very well last year, and even though I'm going to be a poor student this year, that theme doesn't sound very intriguing.

Does anyone listen to "The Splendid Table"? The most recent episode had a segment on using commonly discarded veggie parts (like ginger skin, celery leaves, etc). I think my theme is going to be trying out or coming up with recipes that use veggie scraps (aside from making stock!). Yay, my first Mofo!

I have couple of ideas - one is similar to this from last year, when I hadn't much time to really realise it - is simply to post as many veganized traditional Polish dishes as I can and a second one is simply to cook through Polish vegan/vegetarian cookbooks. After last year's VeganMoFo I thought about starting a blog in English but in the end I gave up quite quickly. Probably this year I will post bilingual (in Polish and in English) as I have done before.

I'm gonna try it, but I've never blogged before and I may not have a kitchen, so I don't think I'll hold myself too strictly to any sort of a theme. I'll be pretty impressed with myself if I just post more than twice.