Announcements

This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
Subscribe to FREE Celiac.com email alerts
What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
Gluten-Free recipes:
Gluten-Free Recipes
Where can I buy gluten-free stuff?
Support this site by shopping at The Celiac.com Store.

Need Chick-fil-a Fries Feedback

0

24 posts in this topic

Recommended Posts

I've read a lot that says Chick-fil-a has gluten-free waffle fries and hashbrowns. We'd love to get some feedback from those of you who have tried them and how it went. My son is newly diagnosed and afraid to chance it. But it sure would be nice to grab something out from time to time if we needed to.

Share this post

Link to post

Share on other sites

I've read a lot that says Chick-fil-a has gluten-free waffle fries and hashbrowns. We'd love to get some feedback from those of you who have tried them and how it went. My son is newly diagnosed and afraid to chance it. But it sure would be nice to grab something out from time to time if we needed to.

Share this post

Link to post

Share on other sites

I have eaten the fries several times since being gluten-free, and have not had any adverse reaction. Of course that doesn't mean that I never will, since there is always a risk of cross contamination, but it is on my list of reasonably safe choices if I'm going to risk eating out. Hope that helps!

We eat at our local Chick-Fil-A at least 2 times a week. We have never had a problem. We usually get the same thing, chargrilled chicken breast, fries and fruit. They know us and I feel like they are extra careful with our stuff. We always stop at CFA when we are travelling and I have never had a problem with any CFA. Not to say that they are perfect, they have just always been great for us! :0)

We have safely eaten at Chik-Fil-A several times and appreciate that they serve both breakfast and lunch. We try to avoid travel on Sundays since that eliminates them as a choice for road food (they are closed on Sundays). Different restaurants have different policies on being able to order the salads without cheese. We really appreciate the restaurants that can accommodate our "no cheese" request for the salads - some do and some don't.

As with any restaurant, but especially at a fast food restaurant, there is risk for cross contaimation.

There is, but Chick-fil-a has about the best set-up I've seen. The fact that they've got a relatively limited menu, ATC, means there's fewer chances for CC than other places. Their grilled chicken isn't marinated, they use dedicated fryers for the nuggets and breaded chicken separate from the fries and hash browns, and everything is factory breaded so there is little gluten flying around [as opposed to KFC, where the very air is not gluten-free]. All told, the fries are generally safe if you double check with a manager first, as are the chargrilled salads. Ask to be safe, but it should not be a problem.

Share this post

Link to post

Share on other sites

I eat at Chick-fil-a at least once a week and never have any problems. I eat the grilled chicken breast, waffle fries, and BBQ. The only time I had a problem was when the cashier (who was obviously too busy to pay attention to what I was saying) rang up my order as the regular chick-fil-a breast instead of grilled. I ran out of there without checking my order, and when I got back to the office, I realized that I got the wrong chicken. Other than that, I have had no problems. I am probably doing my waistline no favors by eating french fries so often.

Share this post

Link to post

Share on other sites

CFA is pretty safe and another reason why I love it is that the CFA that is close to where I will actually make me grilled chicken strips if I ask them to. (It's not a menu item) This is the only CFA that I have come across that does this.

They grill the chicken that they use for the salads. They are thin but you get 4 strips. It is a change up from having to take my chicken off the bun and eat it by itself.

I did email CFA and told them that they would really benefit for making the strips a menu item. They replied back with the statement that I needed to talk to the manager/owner and let him know how interested I would be for that.

Share this post

Link to post

Share on other sites

Another place that has dedicated fryers (of course we check each one when we go there) is Culvers. I LOVE their food. Their custard (vanilla and chocolate) is gluten-free also. If there is one by you, you must try it.

Link to post

Share on other sites

They grill the chicken that they use for the salads. They are thin but you get 4 strips. It is a change up from having to take my chicken off the bun and eat it by itself.

Don't do that. The chicken gets glutenated from the bun whether you eat it or not. I learned that the hard way, though it was at McD's. What you can do at CFA is ask for extra lettuce leaves to wrap it in, though that is rather drippy.

Share this post

Link to post

Share on other sites

I've read a lot that says Chick-fil-a has gluten-free waffle fries and hashbrowns. We'd love to get some feedback from those of you who have tried them and how it went. My son is newly diagnosed and afraid to chance it. But it sure would be nice to grab something out from time to time if we needed to.

I eat their fries and hashbrowns all the time. I have NEVER had a problem from ANY of the different locations. Their grilled chicken salad is also safe and very good. HOpe this helps!

Kristin

Share this post

Link to post

Share on other sites

I've read a lot that says Chick-fil-a has gluten-free waffle fries and hashbrowns. We'd love to get some feedback from those of you who have tried them and how it went. My son is newly diagnosed and afraid to chance it. But it sure would be nice to grab something out from time to time if we needed to.

I found that what they say and how I react are quite different. EVERY time, i give them a chance, i tell my wife.... but they are gluten free! and I ask the people behind the counter, how are the cooked, fried in the same oil as the other items etc? no, they only fry the fries in peanut oil, only used for the waffle fries. then I eat them and my tummy gets hard, hurts and i have bloating and issues. However on a scale of when this happens, i say 7 out ot 10 times. i don't get it. it's a mystry to me. i even though that perhaps it was the katchup! i would love to hear if others have the same issues.

Share this post

Link to post

Share on other sites

I found that what they say and how I react are quite different. EVERY time, i give them a chance, i tell my wife.... but they are gluten free! and I ask the people behind the counter, how are the cooked, fried in the same oil as the other items etc? no, they only fry the fries in peanut oil, only used for the waffle fries. then I eat them and my tummy gets hard, hurts and i have bloating and issues. However on a scale of when this happens, i say 7 out ot 10 times. i don't get it. it's a mystry to me. i even though that perhaps it was the katchup! i would love to hear if others have the same issues.

Could just be fried food on an empty stomach. I know that's a simplistic answer, but sometimes it's not gluten, it's the fool eating the food. Been there, done that.

Share this post

Link to post

Share on other sites

I might have to try chick-fil-a fries to see if i get a bad reaction.. Before I had to cut all the gluten out, I would have to go to chick-fil-a at least once a week.. My all time FAVORITE!!! I have had their grilled chicken nuggets, and it was cross contaminated...so if I go in to eat, I will have to try the fries or have special instructions for cooking the chicken strips to see if that helps any..i have ate out twice since going gluten-free...the other time was fries from del taco and cross contaminated as well.

Share this post

Link to post

Share on other sites

I might have to try chick-fil-a fries to see if i get a bad reaction.. Before I had to cut all the gluten out, I would have to go to chick-fil-a at least once a week.. My all time FAVORITE!!! I have had their grilled chicken nuggets, and it was cross contaminated...so if I go in to eat, I will have to try the fries or have special instructions for cooking the chicken strips to see if that helps any..i have ate out twice since going gluten-free...the other time was fries from del taco and cross contaminated as well.

EVERY time you walk into a fast food restaurant, you risk being glutened or in the least glutened by cross contact. Know this before you blame a company for your illness. Sorry, if I seem blunt, but it's important that you be responsible for your own intake and health.

One personal experience at Chic-fil-A, might not be the next. It's a popular fast food restaurant, with great service, IMHO I don't visit there often, but have been pleased even with the service and the food.

Share this post

Link to post

Share on other sites

EVERY time you walk into a fast food restaurant, you risk being glutened or in the least glutened by cross contact. Know this before you blame a company for your illness. Sorry, if I seem blunt, but it's important that you be responsible for your own intact and health.

Well said, Lisa! We are quick to blame but have to take responsibility when we go to a fast food restaurant (or any restaurant for that matter) and know there's a chance we may get glutened either because of lack of knowledge on the part of employees or unintentional CC. Unless someone lives with celiac, how can we expect them to know as much as we do and the precautions we must take to stay safe.

Share this post

Link to post

Share on other sites

Well said, Lisa! We are quick to blame but have to take responsibility when we go to a fast food restaurant (or any restaurant for that matter) and know there's a chance we may get glutened either because of lack of knowledge on the part of employees or unintentional CC. Unless someone lives with celiac, how can we expect them to know as much as we do and the precautions we must take to stay safe.

Posts

https://www.ahealthblog.com/wp-content/uploads/Vitamin-Deficiency-Symptoms-Chart.jpg
What are you viewing this on? Looks fine on a computer screen, tablet...not so much. This is not a very comprehensive or detailed list either I really do suggest that app if you have constant issues.

Ugh I wonder what I just had done this morning then? I am so confused and so upset with doctors. I spent all afternoon calling around asking how much this test would cost before it was done. Of course that is an impossible answer. It is labeled as blood test allergens gluten so I have no idea what they tested for and that makes me so angry. It costs 155 dollars I am so frustrated with the whole process. I am kind of to the point to just throw my arms in the air and say no more doctors. It is costing an arm and a leg for the run around. Thank you for your response and knowledge.

Follow Us

Like us on Facebook

About Us

Celiac.com was founded in 1995 by Scott Adams, author of Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life!