grits

I’ve just returned from a week of eating and boozing in Mexico with five friends. There was a different taco to try at just about every hour of the day. I intend to throw a taco party very soon, to celebrate and exercise my own hand at the new flavors that so captivated us while they’re fresh in memory. But in the immediate aftermath of the trip, there was a group detox to do.

Not exactly the same thing as shrimp ‘n grits, but then, these little carrots might just fool you upon first glance. Talk about making something exciting out of two not very exciting, (laughably) non-exotic, and non-expensive ingredients. Hey, you gotta start somewhere.