Welcome to Our Blog

When translated from an Italian phrase, ‘Far Niente’ romantically means ‘without a care’. We hope you recapture that essence as you take a behind-the-scenes peek at Far Niente and the fine Cabernet and Chardonnay we produce here in Oakville.

Oct

27

Trevor Eliason, our Executive Chef, writes this ode to the fall-time dishes he so enjoys, and if this doesn’t inspire your inner chef (or at the very least make your mouth water), we don’t know what will!

Oct

20

Whereas winemakers of dry wines want nothing to do with Botrytis and shriveled berries, those conditions are exactly what Dolce winemaker Greg Allen looks for in fruit that’s ready to pick. We checked in with him to see how the Dolce fruit is progressing towards harvest.