Saveur magazine has an insert in the June/July issue that is a mini-magazine called Drink. I wrote a handful of stories for it.

I'll post them as they show up online (get excited, ice fans!), but the first to appear is a story on ginger beer. It's a bit of history, a bit about the difference between ginger ale and beer, and several recipes for drinks that show how it goes with everything:

Audrey Saunder's Gin-Gin Mule (gin)

Erick Castro's Kentucky Buck (bourbon)

Horse's Neck (cognac)

Dark 'N' Stormy (rum)

El Diablo (tequila)

I'm not sure if the Chilcano (pisco) will appear anywhere, but that's a pretty easy one to figure out.

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Ginger Beer Cocktails in Saveur's June Drink Insert

Saveur magazine has an insert in the June/July issue that is a mini-magazine called Drink. I wrote a handful of stories for it.

I'll post them as they show up online (get excited, ice fans!), but the first to appear is a story on ginger beer. It's a bit of history, a bit about the difference between ginger ale and beer, and several recipes for drinks that show how it goes with everything:

Audrey Saunder's Gin-Gin Mule (gin)

Erick Castro's Kentucky Buck (bourbon)

Horse's Neck (cognac)

Dark 'N' Stormy (rum)

El Diablo (tequila)

I'm not sure if the Chilcano (pisco) will appear anywhere, but that's a pretty easy one to figure out.