1

1

Spray terrine pan with pan spray, line with plastic wrap, leave some extra on the edges.

2

Spray terrine pan with pan spray, line with plastic wrap, leave some extra on the edges.

2

Spray terrine pan with pan spray, line with plastic wrap, leave some extra on the edges.

3

3

3

4

4

4

5

Layer until all your beets are gone, cover with extra plastic wrap. Weigh down with something and refrigerate for a few hours.

5

Layer until all your beets are gone, cover with extra plastic wrap. Weigh down with something and refrigerate for a few hours.

5

Layer until all your beets are gone, cover with extra plastic wrap. Weigh down with something and refrigerate for a few hours.

6

Cut peels off grapefruit and julienne. Boil three times in water, then boil 15 minutes in simple syrup. Drain and lay flat on parchment paper. Dust with sugar while still hot and allow to cool completely.

6

Cut peels off grapefruit and julienne. Boil three times in water, then boil 15 minutes in simple syrup. Drain and lay flat on parchment paper. Dust with sugar while still hot and allow to cool completely.

6

Cut peels off grapefruit and julienne. Boil three times in water, then boil 15 minutes in simple syrup. Drain and lay flat on parchment paper. Dust with sugar while still hot and allow to cool completely.

7

7

7

8

Dry the rest of the peels on low heat in the oven and then grind to make citrus dust

8

Dry the rest of the peels on low heat in the oven and then grind to make citrus dust

8

Dry the rest of the peels on low heat in the oven and then grind to make citrus dust

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

1

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

2

Spray terrine pan with pan spray, line with plastic wrap, leave some extra on the edges.

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

3

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

4

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

5

Layer until all your beets are gone, cover with extra plastic wrap. Weigh down with something and refrigerate for a few hours.

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

6

Cut peels off grapefruit and julienne. Boil three times in water, then boil 15 minutes in simple syrup. Drain and lay flat on parchment paper. Dust with sugar while still hot and allow to cool completely.

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

7

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

8

Dry the rest of the peels on low heat in the oven and then grind to make citrus dust

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

9

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

10

Segment grapefruits.

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

11

Fry sage.

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

12

Flip pan over and unwrap terrine

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

13

Trim edges

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

14

Cut into little rectangles

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

15

BEET AND GOAT CHEESE TERRINE WITH GRAPEFRUIT X3

16

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