Having been grown in the county’s fertile coastal soils since the mid-1700s, our seasonal Pembrokeshire Earlies have a distinctive, strong, earthy, nutty flavour and aroma. The first crop of potatoes is handpicked in May and sold dirty to keep their delicate skin intact.

Deep red Rudolph potatoes are not just good to look at, they’re a really versatile and reliable all-round performer! Their seasonality means that they are only in store from August to March, meaning they are the perfect thing to keep you warm over the winter months!

Their creamy buttery texture means that they make the perfect fluffy baker, but they also make a delicious accompaniment to your Sunday roast – mashed or roasted.

Maris Piper Potatoes

No wonder it’s one of Britain’s most favourite spuds – the multi-talented Maris Piper is great for roasting or baking, chips or mash. It’s fluffy yet waxy texture makes it taste just great with your Sunday roast, or with a good old fry-up!

Bakers Potatoes

Our firm yet very fluffy baking potatoes do exactly what it says on the tin – they make the best jacket potatoes but can also be used for your Sunday roast or making delicious wedges.

White Potatoes

Salad Potatoes

Sweet, thin-skinned Salad potatoes are great all year round, simply boiled or steamed and tossed in butter and herbs.

Baby Potatoes

Sweet, thin skinned baby potatoes are great simply boiled and tossed in butter and herbs. They’re delicious in salads too, yet just as successful roasted whole.

Savoy Cabbage

The crinkly dark green leaves and mild, sweet flavour of our savoy cabbage makes it a favourite for shredding into soups, stews and even risottos. It’s crunchy texture also makes it an ideal accompliment for good old mash and bacon, but it is also just as tasty fried, steamed or boiled.

Cauliflower

Crunchy or tender, cauliflower is just as happy steamed, served with cheese sauce or in a tasty curry. You can roast it or stir fry it to – all give excellent results!

Green Cabbage

The sweet yet nutty flavour of green cabbage is great for stir-fries or bubble and squeak, steaming or stuffing.

Leeks

With their mild, sweet flavour, versatility and easy preparation it’s no wonder leeks are the Welsh national treasure. Ours are grown in the rich crumbly soil of Pembrokeshire for the sweetest results.

Spring Onions

A milder onion taste makes spring onions a delicious choice whether cooked or raw in a salad. They are also yummy grilled and great for stir-fries!

Daffodils

Daffodils are a welcome sign of spring, and bloom beautifully in our Pembrokeshire soil. Blas Y Tir have a dedicated group of Daffodil growers, all based in Pembrokeshire.