Potatoes Tarka (Potatoes with Cumin Seeds)

This simple Indian cooking technique transforms boiled potatoes. If the cumin seeds cook too long and burn (they will look black and lose their fragrance), just start over with fresh oil and seeds before adding the potatoes.

SERVINGServings

Ingredients

1 lb. new potatoes, quartered

2 Tbs. vegetable oil

1 Tbs. cumin seeds

1/2 tsp. salt

1/4 tsp. pepper

Preparation

Place potatoes in large saucepan with enough salted water to cover. Bring to a boil; reduce heat, and simmer 5 minutes, or until potatoes are tender. Drain well.