LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:30 pm

Biz Kid$"The Economics of Economics"
Here's a lighter look at a complex science. Learn about everything from micro to macro economics, supply and demand, and economic indicators. See how business owners and even individuals use economic principles to make financial decisions. D

4:00 pm

The Electric Company"Shrink, Shrank, Shrunk!"
Manny has borrowed the Skeleckian Shrinkanator 3002, an invention with the power to shrink anything down to a very small size. When Marcus and Jessica accidentally get shrunk, The Electric Company has to get the Shrinkinator back from Manny to get them back to normal size! This becomes even more difficult when Manny shrinks himself and is nowhere to be found. D

4:30 pm

Cyberchase"A Fraction of a Chance"
When Matt, Jackie and Inez get stuck in the vortex of a cyberportal, it's up to Digit to rescue them. He just needs to find the U.V.O. D

5:00 pm

Lidia's Italy In America"San Diego: Giant Squid, Milanese Style"
Lidia shares her memories of San Diego with viewers and heads out to do some more fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad. D

5:30 pm

Cook's Country from America's Test Kitchen"Northern Cookout"
Bridget Lancaster shows host Christopher Kimball how to make a state fair classic, cornell Barbecued chicken, and serves it with a side of Syracuse salt Potatoes. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled barbecue sauce. Finally, Julia Collin Davison brings a Midwest favorite home and uncovers the secrets to making perfect Jucy Lucy Burgers. D

6:00 pm

Barbecue University with Steven Raichlen"High on the Hog"
From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

6:30 pm

Joanne Weir's Cooking Confidence"Journey to Italy"
Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. D

7:00 pm

This Old House"Bedford Project, Part 14 of 16"
General contractor Tom Silva shows master carpenter Norm Abram how he's restoring the circa 1720 raised panel front door with flexible epoxy and a new paint job. Countertop installer Danny Puccio is on hand as the 1,300-pound marble island top is hefted into the kitchen, and kitchen designer Kathy Marshall shows how the hole in the marble will accommodate a concealed compost bin. Plumbing and heating expert Richard Trethewey shows host Kevin O'Connor how he's upgrading the ducted HVAC system to go from one zone to three with the help of a plug-and-play zone damper system that makes retrofits and zoning a hot air system easy. D

7:30 pm

Rick Steves' Europe"London: Royal and Rambunctious"
Rick whispers secrets across the dome of St. Paul's Cathedral and eats his way through Soho.G

8:00 pm

Travelscope"South Africa - On Safari!"
Joseph gets an elephant-sized helping of the African wild on safari at the Lion Sands Private Game Reserve adjacent to South Africa's famed Kruger National Park. Using the elegant Lion Sands accommodations as his home base he heads out in search of the Big Five and encounters lions, African elephants, Cape Buffalos and Black Rhinoceros. He rounds out his wildlife tour at Camp Jabulani when he literally rubs shoulders with two Cheetahs at the Hoedspruit Endangered Species Centre then joins other camp guests atop a team of rescued elephants on safari through the African bush. D

8:30 pm

Lidia's Italy In America"San Diego: Giant Squid, Milanese Style"
Lidia shares her memories of San Diego with viewers and heads out to do some more fishing with Esca's Dave Pasternack. Joined by Del Posto's Mark Ladner, Lidia makes a Giant Squid Milanese, Stuffed Mushrooms, and Spinach Salad. D

9:00 pm

Cook's Country from America's Test Kitchen"Northern Cookout"
Bridget Lancaster shows host Christopher Kimball how to make a state fair classic, cornell Barbecued chicken, and serves it with a side of Syracuse salt Potatoes. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled barbecue sauce. Finally, Julia Collin Davison brings a Midwest favorite home and uncovers the secrets to making perfect Jucy Lucy Burgers. D

Pati's Mexican Table"Tomatillos"
Meet the tomatillo - this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. In this episode, Pati will show you where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. D

10:30 pm

Rick Steves' Europe"London: Royal and Rambunctious"
Rick whispers secrets across the dome of St. Paul's Cathedral and eats his way through Soho.G