Does anyone have any recipes for sugar free salad dressings made with olive oil or coconut oil? Even in the organic foodstores, most all the salad dressings are made with soybean oil or canola oil, yuk. Thanks.

I just use half and half oil and vinegar and some crushed garlic and a spice blend like Ms Dash. to get fancy, use half wine vinegar and half balsamic vinegar, then add an equal amount of olive oil to total the vinegar, and a tiny squirt of brown mustard and a little salt and pepper and herb blend. you may need one drop of sweetener to cut the acidity. I use less oil per vinegar ratio of the traditional recipe of 3 parts oil to one part vinegar because I like the flavor and don't need the calories.

My go-to is 2/3 cup EVOO, 1/3 cup vinegar (and I like to mix mine - a little each balsamic, red wine, and sherry vinegars), 1 teaspoon Dijon mustard, 1 tablespoon crushed dried basil, 1/2 teaspoon garlic powder, freshly ground pepper and salt to taste. Shake well and let stand at least a couple hours for the flavors to develop. If your kitchen stays under 70* you can keep this at room temp for a couple days; otherwise I store it in the fridge and take it out about 30 minutes before I want to use it so the olive oil reliquefies.

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