We’ve often wondered how to mix two of the greatest things ever — sriracha and anything deep-fried — without the superfluous chicken wing or sriracha delivery-device.

Now, straight-up deep-fried sriracha is possible, with only a little help from cornbread batter. Brought to us by Oh, Bite It!, the recipe keeps us from having to pour sriracha directly into the fryer. Which does not work, I’ve tried. Recipe here.

Ketchup has been the reigning king of condiments for generations now. However sriracha, due to its cult following and crippling-addictiveness, is gaining ground on ketchup. Catsup never stood a chance.

Heinz, feeling the paradigm shift in the condiment continuum, is now taking the “if you can’t beat ’em, join ’em approach, and has released Sriracha Ketchup. This, or course, will save time for those who are still mixing their sriracha and ketchup to put on anything that goes into their pie-hole.

For those who think sriracha IS ketchup… carry on, and keep doing what you do.

Never lose your keys, or be without hot sauce on-the-go again, with Sriracha2Go. The handy little keychain can be filled with sriracha and conveniently clipped to your keys.

No longer will you have to go without sriracha when you’re away from home, or have to try to fit that enormous green-topped bottle in your pocket… you know who you are. It’s OK, you’re amongst friends.

Brought to us by Rogue — no stranger to unorthodox brews — the hot stout is made with the real stuff from Huy Fong. Perfect to pair up with any Asian dishes, pizza, soups… pretty much anything Sriracha goes good with. So, everything.