Method

1 Preheat the oven to 180°C/R4. Place the chicken, peppers, courgettes, tomatoes and garlic in a large roasting tin. Squeeze the lemon over and drop them into the tin. Season well and drizzle with the oil and honey. Combine well and then tuck the herbs under the veggies and chicken.

2 Roast for 1 hour, turning the veggies and chicken occasionally until cooked through and golden. Scatter with the olives and parsley and serve straight away or at room temperature.