Books

Animal, Vegetable, Miracle: A Year of Food Life,by Barbara KingsolverThe Ethics of What We Eat: Why Our Food Choices Matter, by Peter Singer and Jim MasonDiet for a Small Planet, by Frances Moore LappeFast Food Nation, by Eric SchlosserThe Omnivore’s Dilemma, by Michael PollanThe Physiology of Taste, or Meditations on Transcendental Gastronomy, by Jean Anthelme Brillat-SavarinThe Third Plate, by Dan Barber