Archive for April, 2016

This week I returned to cook once more with my friends at Mass Appeal. I do a lot of fun things in the winter, but I don’t cook on TV. My Hawley hill is a bit hard to negotiate in icy weather.

Ice is now a thing of the past, however (and wasn’t too much with us this past winter anyway!). The daffodils waft in the breeze, my dog Cocoa has a new spring in her step, and I’m back with co-hosts Seth Stutman and Ashley Kohl.

I straddled two holidays for my Wednesday segment. We’re still in Passover so I made my delicious matzo crunch. (I have shared the recipe before on this blog.)

The gang at Mass Appeal wanted to look ahead to Cinco de Mayo—and so did I. So I revised my previous recipe for tortilla soup. I love the way this soup came out! It’s warm enough for the cool temperatures we’re having yet spicy enough to evoke Mexico and the American southwest.

If you forget about the cheese and the tortilla crisps, it’s reasonably healthy as well.

Here is my new recipe—and below I am sharing the videos for both dishes I made.

In a 4-quart pot or Dutch oven heat a little olive oil. Add the onions, the garlic, and the green pepper. Cook, stirring occasionally, until the vegetables are tender (5 minutes or so).

Cut the tortillas into strips. Add the strips from 3 tortillas to the vegetable mixture (set the others aside), along with the chili powder and the cumin. Cook, stirring occasionally, for another minute. Add the chicken stock, salt, tomatoes, and chipotle, and bring the mixture to a boil. Turn down the heat and simmer the soup, almost covered, for 25 minutes.

While the soup is simmering use the remaining tortilla strips to make a garnish of fried yumminess. Let them sit on paper towels for at least 15 minutes to dry out; then fry them in oil until they are crispy. Set them aside to drain on the paper towels.

Remove the soup from the heat, and puree it with an immersion blender. (You may also use a regular blender as long as you blend carefully in batches.) Stir in the chicken and the corn, if you are using them, and return the soup to the boil. Ladle into bowls.