Disposition

Observed employee wearing jewelry other than one plain ring while preparing food; bracelet.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; raw wood not sealed or painted by side station handwash sink.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Some utensils on pegboard in splash area of handwash sink.

Critical. Hot water not provided/shut off at employee hand wash sink; restroom.

Critical. Observed handwash sink used for purposes other than handwashing. Empty milk jug in side station handwash sink.

Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large opening around pipes for ice machine.