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Everyone says waste not, want not, but Chitterlings, more commonly known as “Chitlins” really show that theory in practice. These boiled pig intestines are hardly the most popular pork product of the century, but they’re representative of several centuries of loaded history. We sure hope culture is all these poop tubes are still loaded with!) Subscribe: http://goo.gl/Z7lbS

Chitterlings have a deep history rooted in American Slave culture. Pig intestines were hardly the choice cut of meat around plantations, so they often made their way to the slave table. They remain an important (yet controversial) cultural icon to this day. But how do they taste to the uninitiated?

Have you had Chitlins? Are you a fan of their taste? Do they strike nostalgic chords in your psyche, or would you rather leave a pig’s waste transit system alone? Have you eaten other preparations of intestines, like Menudo, or natural sausage casing? What other wacky, unusual or little-known foods would you like to see us explore on the show?

On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted, support us on Patreon, so we can keep these episodes a-comin’!
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Why Would You Eat That? scours the globe for it's most bizzare foods. Through an exploration of historical practices and cultural behaviors you'll be shocked to discover how one man's trash is another man's delicacy.

Here on Tasted, you know Noah Galuten best as the host of the Food Feeder. But every so often, we turn him loose in the kitchen to show you how to cook some essential recipes. But don't be intimidated. We're all Rustic as F#%K around here!

Every FRIDAY, Master Mixologist and Zagat 30 under 30 star bartender Nikki Sunseri will be slinging drinks with the illustrious Ti as they sample spirits and mix magic in order to teach all of you HOW TO DRINK! No more fruit loops flavored vodka or bakon gummy bear naked flavored whiskey for you! Instead, bring on the class and a little history to impress all your friends and outdo your enemies! Tune in every Thursday for a delicious treat and follow up every other Friday on Cinefix to see the drink in action!

We're bringing you recipes so new they still have their stickers on. These foods are the love children of some of your favorite things to eat and drink. Check in every Wednesday for the next Food Mashups recipe!

Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "buning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation? Subscribe to be the first to see new episodes every Monday!

Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn

Every Friday on the Why Would You Eat That? Challenge Michael Truly and Ron Babcock take some of your favorite foods from the show and feed them to some of your favorite Youtubers, but that's not all! The office has already proved that these foods can be eaten, so the guests not only have to eat the food, they have to meet the challenge! Don't forget to subscribe to Tasted for a new episode of the Why Would You Eat That?

Zagat has helped us bring you a show in which Truly gets to get on a plane with his friends and travel around the USA to find the weirdest, coolest, and most fascinating restaurants. Some are disgusting, some are delicious, and some are just plain weird... so subscribe, hitch your carriage to this horse, and every Thursday travel around the united states asking Why Would You Eat There?