Fear is a, well, scary thing. And if anyone should be afraid, it should be Albert “the brother of him, who shall not be named” Adrià. He’s a world-renowned chef, brother to Ferran Adrià (oops, we named him) with plenty of expectations and pressure riding on him. Yet in a new video released this week from MAD4, Adrià admits that fear isn’t all so bad — and that young chefs should be especially afraid.

Another day, another Reddit AMA, this time from Bon Appetit’s EIC and resident bro, Adam Rapoport. While we think he was supposed to be answering questions about making turkey and that sort of thing, instead we got a little further insight into the comfort foods of Rapoport, and some more off-the-cuff opinions about “things only food bloggers care about,” re: reservation apps and Michelin stars.

Roy Choi is obviously full of fun, and his Reddit AMA only solidified it for us. Talk of stoner foods? Check. Best tacos in LA? Check. Hilarious quotes about tacos? Check. Even more, Choi laid out one more bombshell for his Reddit devotees about his new concept loco’l.

Linton Hopkins wrote a piece for Esquire’sEat Like a Man blog, as a part of their new “The Spill” series, which allows chefs, restaurateurs, and other insiders to vent aloud their issues with the biz, presumably when the Washington Post doesn’t come knocking on their doors for op-eds.

Paula Deen’s subscription-only online network is launching in the fall, and while Bobby Deen has already promised us that it will feature a “less-edited,” “freer” version of Paula, various exec-sperts are debating its potential success rate over at The Hollywood Reporter.