“Cal Mare is a homage to the coast of Italy and Southern California from chef/partner Adam Sobel in collaboration with Michael Mina and MINA Group. Located on the ground floor of the newly designed Beverly Center in Los Angeles, the restaurant celebrates the best of coastal Italian cuisine while featuring California’s bountiful ingredients. The menu highlights seafood from both the Mediterranean and Pacific Ocean, as well as fresh handmade pastas and brick oven pizzas.

Cal Mare is a concept that has been close to Chef Sobel’s heart and soul for many years, and is largely inspired by his journey throughout Italy, visiting the coastal regions of Lazio, Campania, Sicilia and Puglia, as well as the hillsides just outside of Rome. A signature dish will be ‘Caviale y Mozzarella’, allowing our guests to indulge in two of Sobel’s favorite things: caviar and fresh mozzarella.”