Kitchen Supervisor

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Job Description

This position is responsible for the assurance of effectively and efficiently providing nutritious meals to residents in a timely manner. Will ensure and maintain a safe and sanitary food service environment.

Essential Functions

Ensures that the quality, safety and sanitation procedures are being executed by all kitchen associates including lead positions

Prepares food in accordance with sanitary regulations, as well as established policies and procedures

Prepares food in accordance with standardized and specialized recipes or as directed by the Chef

Reviews recipes and menus prior to preparation of food

Assist with the ordering of supplies & stock as needed and directed by the Chef

Prepares meals in accordance with planned menus

Ensures foods for therapeutic diets are being properly prepared

Enforce daily or scheduled cleaning duties, in accordance with established policies and procedures. Ensure that stations are being kept clean by the cooks.

Confirm that all items needed to produce a menu are on property at least two days in advance

Assist with inventorying and storing in-coming food & supplies as necessary. All in-coming items being checked off and accounted for before invoice is signed

Maintain food storage areas in a clean and properly arranged manner at all times

Process diet changes and new diets as received from nursing

Prepare food for special meals & parties, etc.

Perform other duties as assigned.

Organizational Functions

Assure that resident’s rights to fair and equitable treatment, self determination, individuality, privacy, property, and civil rights, including the right to file a complaint are upheld.

Consistently maintains complete confidentiality of all medical, financial, employee, computer or other sensitive material which may jeopardize the privacy of others.

Demonstrates orientation towards excellent customer service in all interactions by conducting oneself in a cooperative, courteous, positive, and professional manner. Displays sensitivity and awareness of others. Follows through with established expectations and keeps customers informed of progress.

Supports, maintains, and promotes Beatitudes’ Mission Statement.

Performs other duties as requested or assigned.

Knowledge of:

State and Federal rules, regulations, and laws as they pertain to the Food Service Department and to long term care in general

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Please Be Advised: Background checks, reference checks, TB testing, and drug and alcohol screenings are part of the hiring process at Beatitudes Campus. Felony convictions should be disclosed, but will not necessarily bar a candidate from employment.