This excellent Danish Blue ("Danablu") is made by St. Clemens Dairy, a cheese producer founded by in 1950 on Denmark's island of Bornholm. Bornholm is nicknamed "the Sunshine Island" because its remote position in the middle of the Baltic Sea gives it a special sunlight and more hours of daylight than just about anywhere else in Scandinavia. This exposure to the sun creates the island's lush grazing pastures. Green Island Danish Crumbly Blue comes from the milk of the cows that graze on these pristine grasslands.

Green Island Blue is the consummate salad cheese, excellent crumbled atop a bed a leafy greens and drizzled with balsamic vinegar and extra virgin olive oil. This predominantly white cheese has a delicate network of blue-green veins. Green Island Blue develops a complex, earthy flavor during its 8-12 week maturation period. Its crumbly texture and more-mild-than-Roquefort flavor exemplifies why this Danish blue cheese has made such an indelible mark in the culinary world. Green Island Danish Crumbly Blue can be used as a special dessert cheese with fresh fruits like strawberries, pears, or peaches. It is also great in recipes that call for Crumbly Blue or Roquefort.

St. Clemens Dairy has won numerous prestigious awards for its Green Island Danish Crumbly Blue, most recently capturing Gold at the 2014 World Cheese Championships in 2014.

I really enjoy blue cheese, but local purchase is always a hit-or-miss proposition. I first tried Green Island Blue at the nightly cheese reception provided for guests at the El Convento Hotel in San Juan, Puerto Rico. I was lucky to find it advertised on your website, ordered several portions, and it was as good as I recall - did not disappoint. I will be making ALL of my blue cheese purchases through you.

By Donfrom Oklahoma City on Aug 07, 2016

Best on the planet

As far as I'm concerned

By judy2304from Marengo, ILon Apr 01, 2016

Excellent flavor and crumbles

We are blue cheese lovers, and often crumble blue cheese on burgers, steaks, etc. This blue cheese is a little on the soft side, but it still crumbles and melts very well. It has a very good blue cheese flavor without being overpowering. I will definitely buy this again.

By beisboldanfrom californiaon Nov 21, 2015

A good value fpor the money!

This was the first time I have purchased this brand. I would say this brand is equal to or better than the more expensive brands I have purchased in the past. Overall I am pleased with the taste and texture.

By Esther Mayfrom Cuba, New Mexicon Jun 27, 2015

Danish Crumbly Blue

Danish Crumbly Blue is a special treat that I buy when we need something very classy in our lives. It is wonderful on fresh bread(bite size pieces, of course.

By Mikefrom CAon Mar 05, 2015

Excellent Blue Cheese

This is one of the best blue cheese I have ever eaten. Will order again!

By Babette's Feastfrom Modesto, CAon Mar 20, 2014

Not as crumbly as usual....

We've ordered this before and the order arrived with a different consistency (actually crumbled.) This order, however, was moister, far less crumbly, but still tasty. The intended use, however, called for "crumbled" and that took some creative chopping and it still was sticky and rather unmanageable (so we've used it to simply melt on things from there on out....)

By Marilynfrom Surprise, AZon Aug 17, 2012

Very Good Blue

First time purchase for me and just delicious. This blue is used at a restaurant that I frequent so searched internet for it and...voila here it is!! Very nice for just eating on crackers or in dressings.

By hplugfrom New Mexicoon Jul 16, 2012

Great

Some of the best blue cheese out there Ill buy more in the near future