helovesmyfood

Stuffed Ostrich & Quinoa Peppers

Ingredients:

x2 Peppers Mozzarella

125g Quinoa

Meat of your choice

Red Wine for sauce to cook meat in

Soy Sauce

Salt & Pepper

Garlic & Herb spice

Method:

Cut onion into small pieces, fry in a pan with a little olive oil.

When onion is brown enough add quinoa and fry for 5 min add half a cup of water quinoa will start changing it shape that is how you will know it is ready, dish it in a separate bowl, now add meat of your choice,

I used ostrich fillet that I cut into small pieces.

Like we all know ostrich meat gets dry quickly.

Fry the ostrich very quickly in the pan and add 30 ml red wine, soy sauce and spices for taste.

Mix quinoa and meat together.

Take the peppers and cut them in half stuff your peppers with the meat and quinoa mixture, grate over mozzarella.

Place it in the oven on 200″ degrees for 10 min Make sure your peppers don’t overcook and become soggy, after 10 min you can grill the peppers for 2 min to make the cheese melt.

Enjoy as is or with a salad.

–helovesmyfood–

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Hiiii!!
I am Anri the girl behind helovesmyfood
on helovesmyfood you will find all my favourite dishes, my inspirations from restuarants and anything that is available in my kitchen.
I love FOOD and I LOVE COOKING
I have a passion for trying out new dishes and making my own creations, I dont focus on any specific foods as all foods are my favourite!
Thanks for dropping by feel free to try any of my recipes that I blog as they are all my own creations and made from scratch, I will try to put up a new recipe every week with photographs.
Enjoy