Sunday, 10 April 2011

Banana - walnut muffins

I have tried another recipe from joyofbaking recently, only I have changed it a little bit. I baked classic banana muffin but swap part of white flour with wholegrain one and I did not add any butter. Muffins were very sweet and soft even day after.

Ingredients:

115g walnuts

100g wholegrain flour

130g plain flour

150g sugar

1 tsp baking powder

1/4 tsp bicarbonate soda

1/4 salt

1 tsp cinnamon

1 tsp minced ginger

2 eggs beaten

3 mashed bananas

1 tsp vanilla extract

Preheat oven to 180C. Line muffin tin with muffin wrappers, leave one hole empty and fill in half with water.

Chop the walnuts into smaller pieces, place them on a baking tray and roast in the oven for 10 min in 180C.