Seaside Shrimp Trio

A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side

1100 cal

Bar Harbor Lobster Bake

$28.49

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth

1250 cal

Sides

Pick your side, any side

Classics

Fresh Broccoli

(40 cal)

Rice Pilaf

(160 cal)

Baked Potato

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

Sea-Salted French Fries

(290 cal)

Mashed Potatoes

(190 cal)

Premium

Tomato-Mozzarella Caprese

+$2.49 additional. (160 cal)

Creamy Langostino and Norway Lobster Baked Potato

+$3.99 additional. (350 cal)

Creamy Langostino and Norway Lobster Mashed Potatoes

+$3.99 additional. (330 cal)

Seasonal

Available for a limited time only

Roasted Green Beans

(150 cal)

Fresh Asparagus

+$2.49 additional. (80 cal)

Dessert

Save Room for Dessert

Dessert

For all our sweet treats, see your table's dessert menu

A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Entrées

Globally Inspired

Different regions, different recipes. Experience seafood a whole new way

Yucatán Tilapia and Shrimp

$18.49

Wood-grilled tilapia meets jumbo shrimp roasted in a chili-lime butter with caramelized pineapple. Topped with fresh jalapeños and served over rice

910 cal

Salmon New Orleans

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with tomato-cilantro relish. Served with choice of two sides

7 oz. Sirloin*

6 oz. Filet Mignon*

12 oz. NY Strip*

Chicken

Maple-Glazed Chicken

Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side

490 cal

Add a Wood-Grilled Shrimp Skewer (80 cal)

$4.00

Cajun Chicken Linguini Alfredo

Half690 cal$13.49

Full1340 cal$17.49

Perfect Pairings for Any Meal

Maine Lobster Tail

Wood-Grilled390 cal$11.99

Classic370 cal$11.99

Topped Maine Lobster Tail

$13.99

With a creamy langostino and Norway lobster beurre blanc

190 cal

Wood-Grilled Sea Scallops

$7.49

With a buttery garlic glaze

80 cal

Wood-Grilled Shrimp

$5.79

With a buttery garlic glaze

80 cal

Garlic Shrimp Scampi

$5.79

Baked in a garlic sauce

220 cal

Walt's Favorite Shrimp

$5.99

Hand-breaded and lightly fried

300 cal

Sides

Pick your side, any side

Classics

Fresh Broccoli

(40 cal)

Rice Pilaf

(160 cal)

Baked Potato

(210 cal); Add Butter (80 cal) / Add Sour Cream (25 cal)

Sea-Salted French Fries

(290 cal)

Mashed Potatoes

(190 cal)

Premium

Tomato-Mozzarella Caprese

+$2.49 additional. (160 cal)

Creamy Langostino and Norway Lobster Baked Potato

+$3.99 additional. (350 cal)

Creamy Langostino and Norway Lobster Mashed Potatoes

+$3.99 additional. (330 cal)

Seasonal

Available for a limited time only

Roasted Green Beans

(150 cal)

Fresh Asparagus

+$2.49 additional. (80 cal)

A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Quick Catches

If you're in a hurry, this is your menu. Add a side salad for +$2.79

Petite Chilled Lobster-and-Shrimp Rolls with Fries

$14.49

Chilled Maine lobster meat and shrimp tossed in our signature mayo, served on a bed of spring mix in buttery toasted rolls. Served with fries

Wood-Grilled Shrimp

Shrimp Linguini Alfredo

Cajun Chicken Linguini Alfredo

Soy-Ginger Salmon

Wood-Grilled 7 oz. Sirloin*

Course 4 - Finish with Dessert

Choose any dessert from our dessert book for +$2.49 additional (excludes Brownie Overboard™ and seasonal desserts)

Triple-Chocolate Brownie à la Mode

(450 cal)

A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Lobster & Shrimp Summerfest

Seafood-Stuffed Mushrooms

$9.79

Signature seafood stuffing and Monterey Jack cheese

440 cal

Tasting Plate - Tuna Poke*

$5.99

Sushi-grade ahi tuna in a sesame-soy-ginger marinade, topped with green onions. Served with tortilla chips

Upgrade any Side

Fresh Seasonal Asparagus

Creamy Langostino Lobster Mashed Potatoes

+$3.99 additional (330 cal)

Chesapeake Corn

+$1.99 additional (100 cal)

Drink

Mango Passion Margarita

(170 cal)

Grand Patrón Margarita

(200 cal)

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie

Classic Caesar Salad

Grilled Shrimp Salad and Cup of Soup

Southwest-Style Tacos

Grilled Shrimp670 cal$8.99

Grilled Chicken740 cal$7.99

Grilled Tilapia800 cal$8.49

A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Lobster Creations

Choose One

Classic Maine Lobster Tail

(370 cal)

Lobster Mac and Cheese

(640 cal)

RL Signature Creamy Lobster Alfredo

(660 cal)

Signature Favorites

Choose One

Wild-Caught Snow Crab Legs

(370 cal)

Wood-Grilled Sea Scallops

(80 cal)

Wood-Grilled Sirloin*

(480 cal). Topped with truffle butter upon request (100 cal)

Shrimp Classics

Choose Two

Walt's Favorite Shrimp

(300 cal)

Parrot Isle Jumbo Coconut Shrimp

(440 cal)

Garlic Shrimp Scampi

(220 cal)

Wood-Grilled Jumbo Shrimp Skewer

(80 cal)

Classic Ultimate Feast

Try our guest favorite, the classic ultimate feast

Classic Ultimate Feast

A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Grilled Sirloin* and Red Shrimp

Wood-grilled top sirloin paired with a grilled skewer of wild-caught jumbo red shrimp. Served with mashed potatoes and choice of side. Available while supplies last. Pair With: Mark West Pinot Noir - 9 oz. (220 cal)

590 cal

Upgrade Any Side

Parmesan Truffle Fries

$1.99 additional. (750 cal)

Creamy Langostino and Norway Lobster Baked Potato

$3.99 additional. (350 cal)

Creamy Langostino and Norway Lobster Mashed Potatoes

$3.99 additional. (330 cal)

Tomato-Mozzarella Caprese

$2.49 additional. (160 cal)

Fresh Asparagus

$2.49 additional. (80 cal)

A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Browse Nearby

General Info

Hours

Monday:

11:00am - 10:00pm

Tuesday:

11:00am - 10:00pm

Wednesday:

11:00am - 10:00pm

Thursday:

11:00am - 10:00pm

Friday:

11:00am - 11:00pm

Saturday:

11:00am - 11:00pm

Sunday:

11:00am - 10:00pm

About Us

Here at Red Lobster we’re passionate about serving our guests great seafood. It’s why we go the extra mile to bring you the best dining experience possible. Our fishermen take pride in catching only the highest quality seafood, and the freshest fish. Our grill master’s expertly perfect flavors, cooking seafood and steak over a wood fire grill. And our servers pull out all the stops to make every dining experience feel extra special. It’s our passion. It’s our pride. Because at Red Lobster, we Sea Food Differently.