Spiced Potato Chips – Baked

Looking for a light snack that won’t make you shudder with guilt? In 30 minutes, you can have a batch of deliciously seasoned, guilt-free, baked Chips. I added plenty of paprika to my baked potato chips but it can be altered as per the spice preferred. A thin layer of extra virgin olive oil is brushed on both sides to crisp them up and turn the color a gorgeous golden brown.

Yumm, these look so quick and easy for a savory snack Chitra. It looks like you’ve changed your background, and I just wanted to let you know that I’m not having problems with accessing your blog anymore since that change. It seems that your other background for me slowed things down a bit. Wierd isn’t it?

Loretta – I am so happy to know the blog performance increased. I took my hubby help as he removed some widgets too as well replaced the background…I love black color so this came in time…Your feedback really helped me to look into performance…Thanks a ton dear Loretta