• Turn down to a simmer and cook until potatoes are soft. This can take approx 20 - 30 minutes. Just check the pots after 20 mins. If the potatoes are not cooked once you put your seafood in - you’ll overcook all that delicious kai moana!

• Once your potatoes are melt in the mouth, add mussels and simmer until they open. Discard any that don’t open.

• Then add fish, prawns, scallops, silverbeet & parsley.

• Bring to the boil. Bu which time all the seafood will be cooked.

• Turn off the heat.

• Season generously with salt & pepper.

• Serve up between 6 of your favourite people!

• Best with crusty white bread and lashings of butter (and white wine).