Well-minced seasoned krill is made into balls and fried.
The balls are then boiled in a spicy and hot chili sauce.

Krill "Shaomai"
- Chinese-style Steamed Dumplings

Well-drained krill is first finely minced and mixed with a small amount
of minced pork, minced bamboo shoots, and shitake mushrooms. Eggs, potato
starch, sesame seed oil and spices are added and mixed well. This filling
is wrapped with "Shaomai" skins and steamed for 7 to 8 minutes.

Krill Egg Rolls

Krill is mixed together with salt, Chinese wine and egg whites. This
mixture is stir-fried with shredded cabbage, chopped green bell peppers,
slices of Shitake mushrooms and chopped bamboo shoots. Then seasoned with
soy sauce, sugar, pepper and soup base. The filling is spooned on the
egg roll skins, folded into envelopes and fried.

Krill
Canneloni

Krill is mixed with eggs and fresh cream and made into
a mousse which is stuffed into canneloni shells. Then, the stuffed canneloni
are put on a heat-resistant dish and covered with Bechamel cream sauce
and Parmesan cheese. Baked in the oven until brown.