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Ingredients
Serves: 4

4 skinless chicken breasts, pounded to an even thickness

4 slices of prosciutto

4 sage leaves

1 tablespoon butter

1/2 glass dry white wine

freshly ground black pepper to taste

1 pinch salt

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DirectionsPreparation:5min › Cook:15min › Ready in:20min

Place chicken breasts on a sheet of baking paper. Lay 1 slice of prosciutto and 1 sage leaf on each breast. Roll chicken up from the short end like a swiss roll, and secure with wooden skewers.

Heat the butter in a fry pan over a medium high heat. Add the chicken and cook it for a couple of minutes on all sides, until well browned. Add wine and season with salt and pepper. Continue to cook until chicken is cooked through, about 8 to 10 minutes.

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Reviews and RatingsGlobal Ratings:

(6)

Reviews in English (5)

K

by Kim's Cooking Now!

1

Saltimbocca in Italian literally means "jumps in the mouth", and that is just what this did! Tender and juicy, and very flavorful chicken dish. Traditionally this is served as a "secondo", or main course - after the "primo" or pasta course. Being that it was just our family, we ate this next to our pasta! Grazie, Aldo, for this authentic Italian recipe!
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12 Apr 2016
(Review from Allrecipes USA and Canada)

D

by Diana

1

A quick and easy chicken dish with loads of flavour! I actually didn't have sage so I sprinkled lots of dried herbs over the chicken before rolling. I made a pan sauce with the white wine by adding some grainy mustard, milk and butter. Husband loved it. Thank you!
-
14 Jun 2013
(Review from Allrecipes UK & Ireland)

S

by SuzyQ

0

Delicious and very easy to make! At the request of my husband, I added a little grated Parmesan/Romano to 2 of the breasts, but all the others were made according to recipe. I wouldn't change a thing!
-
09 Nov 2016
(Review from Allrecipes USA and Canada)