There were three prawns in it. For a lunch special mini version, only costs$3.75. Very high value.

Y said he’s drooling only by smelling it, haha.

Chicken with Pandanus

Another classical Thai dish. Taste good but…it’s super small……………

The smallest chicken with pandanus we have ever seen.

Shrimp Crepe

A must order in any Thai restaurant hehe.

Nothing could go wrong with this!

Crispy. Bouncy. Juicy.

Mmmm~~~very very very nice.

I miss it.

Tung Choy

It’s fried with Belachan.

This dish was a bit too sweet. The taste of Belachan was not very outstanding…

and I think the Tung Choy (vegetables) was not very fresh.

Moo Pad Makere 香葉茄子肉碎

Minced meat with eggplants and basils.

That was not bad in fact…but the onions and green peppers were too much…almost occupied more than half of the dish.

A bit disappointing.

BBQ Pork Cheek

BBQ pork cheek is also a very classical Thai dish.

It’s quite confusing why the Thai restaurant here rarely serve this…

Then somehow it turns out that only Chinese restaurants make this and many people think it’s Chinese but not Thai:|

Chao Phraya’s BBQ pork cheek was very good.

A bit charred, but in a good way.

The only thing to complaint is that it’s already luke warm when it’s served.

Gai Yang

Grilled chicken.

Crispy and thin skin~~Not oily at all.

It’s well grilled but the seasonings were not very remarkable.

Still good.

Pad Thai

Everyone heard about Pad Thai, hahaa.

The Pad Thai here was not the best…the taste of ketchup was too strong.

Although there are some negative reviews on Urbanspoon saying that Chao Phraya’s food is more like Chinese than Thai, we think that it’s absolutely more traditional than most of the Thai restaurant in Vancouver.