Easiest Creme' Caramel

For the caramel boil sugar and water on medium heat and let the sugar burn until it reaches the golden color you want. Sugar continues to burn a little even after you remove it from the heat, so remove it just before u get the color you actually want it to be. Add your caramel immediately to the baking dish and spin it around till it’s completely coated with the caramel sauce.

Creme'2 cups milk (or 1 cup of milk and one of cream)2 eggssugar as much as u like

Put all three in a jug blender and blend for a couple of minutes. Now pour the creme' over the prepared caramelbake in a water bath for nearly an hour, or till it just a little wobbly in the center.