Heat a large skillet on medium high heat. Drain the excess marinade from the the pork chops and add them to the pan in a single layer, and let them sear for 2 minutes. Turn the chops over, cover and cook for 6 minutes. Uncover and cook for 2. The last couple minutes helps with browning the other side.

To the pan juices, add the zucchini and onion, season with salt to taste. Stir well, cover and cook for 5 minutes.

Serve the pork chops and zucchini with a side of brown rice or mashed potatoes.
This video is a creation of Crystleroche. You can visit Crystleroche for complete recipes, and more videos.

Recipe Summary

Want to know of a yummy appetizer recipe that you can cook within minutes? Then watch this video and get ready to amaze your guests! This is an easy to cook appetizer that is sure to earn you lots of delightful compliments!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.8 g9%

Trans Fat 0.1 g

Cholesterol 39.1 mg13%

Sodium 1334.3 mg55.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3.1 g12.4%

Sugars 5.2 g

Protein 16 g31.7%

Vitamin A 6.6%
Vitamin C 66.1%

Calcium 6.6%
Iron 12.4%

*Based on a 2000 Calorie diet

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