For the garlic walnut dressing: Saute 3-4 chopped garlic cloves in a small pan for a minute or two. I use vegetable broth or water to saute but olive oil works. In a food processor, combine the garlic + 1/4 cup walnuts, 1/3 cup water, 2 TBS fresh lemon juice, 1-2 TBS nutritional yeast flakes or “nooch”, 1 TBS chickpea or mellow white miso, & salt to taste. Braggs brand has some good nooch. Nooch and miso can be found at any natural foods store.