i finally got the consistancy. I made a roux with velveeta , evaporated milk, Cayenne pepper, and 4 types of cheese (American. cheddar. sharp cheddar. and mozzarella.) then I mixed in the pasta and added 2 eggs.then i put it in the tray and added 2 more cups of cheese and mixed it together. Then i added a whole bunch of cubed velveeta. then i had to go to walgreens to get more cheese. i put 1 and a half cups of mild cheddar on top . it was so creamy and cheesey

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