Fukushima radiation detected 400 miles away in Pacific Ocean

The Fukushima Daiichi nuclear disaster is far from over, as new reports explains that water samples taken nearly 400 miles off the coast of Japan in the Pacific Ocean are showing radiation levels of up to 1,000 times higher than previous readings. Presenting their findings at the recent Ocean Sciences Meeting in Salt Lake City, Ut., scientists continued to claim these severely elevated radiation levels are not a significant health or environmental threat.

Back in June 2011, a ship carrying scientists traveled off the eastern coast of Japan collecting water samples at distances of roughly 20 miles to 400 miles from the coast. Upon analysis, these samples were found to contain elevated levels of cesium-137 at ten to 1,000 times higher than levels detected before the Fukushima disaster, which is highly alarming.

Included in the detections was the presence of radioactive silver, which is an obvious product of melted control rods at the nuclear facility. The mainstream media is claiming that this silver is simply a result of nuclear fission, but the reality of the situation is that this silver is evidence of a complete core meltdown at the facility, which is obviously having widespread repercussions.

Meanwhile, Hartmut Nies, an official from the International Atomic Energy Agency (IAEA), insists that all this radiation is not that big of a deal. He even went so far at the recent meeting to claim that “if it was not seawater, you could drink it without any problems,” a completely absurd position that has no grounding in science.

As part of their misinformation campaign, IAEA officials and others compared the radioactive cesium and silver to the naturally-occurring, elemental potassium-40 found in seawater. This natural potassium, of course, is much different than the radioactive elements being emitted from Fukushima, as sea creatures have developed a natural tolerance for potassium-40.

Even those falsely claiming that all this radiation is completely harmless to humans are at least admitting that the findings are indicative that the Fukushima nuclear facility is still leaking radiation into the environment. Marine chemist Ken Buesseler, for instance, who recently said radioactive seafood is safe and that he would eat it, toldFish Info & Servicesthat the reactor “still seems to be leaking,” and that it “hasn’t shut off completely.”