California’s San Joaquin Valley produces 25% of our nation’s table food using 1% of the nation’s land. Grapes – table, raisin and wine – cotton, nuts – especially almonds and pistachios – lettuce, citrus, tomatoes are among the more than 250 crops grown in the area. Pretty impressive for what is basically a desert. But it’s using up what water it has available.

During the Independence Day weekend, the downtown plaza in Sonoma (population 10,600) was filled with people enjoying the holiday entertainment and browsing the surrounding shops and restaurants and wine-tasting venues. Two blocks beyond the plaza, three hundred baseball fans watched the Sonoma Stompers take on the San Rafael Pacifics. The finale was a Sunday double-header: afternoon game in Sonoma, then a thirty-mile ride to San Rafael for the evening contest. The Pacifics won both.