Ingredients

Directions

Preheat oven to 300 FIn a large heatproof bowl, beat the eggs until smooth.Pour the milk into a medium saucepan, Scrape out the inside of the vanilla pod and add the seedsand the pod to the milk.Over low heat, heat the milk until small bubbles apear around the edge of teh pan. Do not let the milk boil.Remove the podand slowly pour the hot milk over the eggs, stirring constantly.Add the vanilla extract and nutmegPour into ramekinsSprinkle with nutmegPlace the ramekins in a large baking pan and fill the pan with boiling water three-quarters up the sides of the ramekinsBake 30 - 35 minutesAllow to cool in pan 30 minutesRefrigerat for 2 hours before serving