Amount Measure Ingredient -- Preparation Method
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1 recipe favorite bread dough, any type or flavor
Make the bread dough according to the instructions. Select the dough cycle
and press start. Once the dough cycle is finished, remove the dough and
punch down on a lightly floured surface. Cut the dough in to 4 peices.
Cover three of them with a damp towel and set aside. Role out the
remaining dough until it is thin, about 1/8-inch thick Then using a fork
or a roler docker prick holes in the dough. This is important as it helps
provent the dough from puffing. Once the dough has been docked, you then
take a pizza cutter or a sharp knife and start cutting the dough in to
peices. Place each peice on a lightly oiled baking sheet. Once the sheet
is filled with crackers, place in a 250 degree oven until the crackers are
light brown and crisp. As the crackers cool they will crisp even more.
Repeat the above with the other three dough balls. I just cut and cut I
don't worry about shape or getting them perfect. You can also use cookie
cutters for fancy shapes. If you choose to do this, then after rolling the
dough out thin, all it to rest for a few minutes. This allows the dough to
relax and so when you cut out the shapes
the dough will not shrink.
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
0mg Sodium. Exchanges: .