You're browsing category: Both of Us in the Kitchen

The latest addition to our homemade liqueurs is Anisette! It’s a key ingredient in so many baked goods – and it’s the perfect digestif after dinner – on its own, mixed with water, or in coffee.
While anisette is traditionally clear, our...

Our Beef Braised in Guinness took a turn to the better, this evening. This is a dish I’ve been making for years and haven’t really varied much from the basic. Tonight, we varied!
It started with Victor not knowing what I was planning for dinner, to...