Hey, this looks yum – even more so cause we’ve got our own pork in the freezer – home-made out of last year’s recycled veg and kitchen scraps… the best kind.

Can you elaborate slightly on “Then cook it at about 150 degrees until it’s done.”? Is that cook as in bake in the oven? And what is your ballpark expectation of time until done – 10 min, 45 min, 1.5 hours?