]]>http://rasamalaysia.com/black-pepper-chicken-recipe/feed/96Black Pepper Beefhttp://rasamalaysia.com/black-pepper-beef/
http://rasamalaysia.com/black-pepper-beef/#commentsSun, 23 Sep 2012 23:45:08 +0000http://rasamalaysia.com/?p=15014Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. This Chinese black pepper steak and beef takes 20 minutes to make and much better than takeout. Originally published in 2012. Updated with new photos. Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry. This quick and easy pepper steak is from my cookbook Easy Chinese Recipes. I used black pepper, red, and green bell peppers to make this black pepper beef. The seasonings are Chinese: soy sauce, oyster sauce, and Worcestershire sauce. With a tint of Chinese rice wine and sesame oil, this pepper steak stir-fry is delicious and goes extremely well with steamed rice. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.

]]>http://rasamalaysia.com/black-pepper-beef/feed/29Black Pepper Crab Recipehttp://rasamalaysia.com/recipe-black-pepper-crab/
http://rasamalaysia.com/recipe-black-pepper-crab/#commentsTue, 10 Jul 2007 02:31:00 +0000http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/I was going to feature my third recipe using red bean paste today, but I changed my mind because I have a dish which is way more interesting to share–black pepper crab! The crab is all happily mingled with loads of butter, dried shrimp, aromatic curry leaves, bird’s-eye chilies, and other seasonings. Black pepper crab to Malaysians is like chili crab to Singaporeans (in my opinion); ask any Malaysian and I am sure they have had their fair share and taste of this wonderful black pepper crab dish… This black pepper crab recipe is adapted from Authentic Recipes from Malaysia. (If you are serious about Malaysian food, this is the cookbook you should buy.) It’s over-the-top delicious and as good as (if not better than) what you get from restaurants. A must-try.