In a Nutshell

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for Sunday brunch. Not valid for happy hour specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sur La Place

In French, sur la place translates to "on the square," and it's also an evocation of a popular song of the same name by Belgian musician Jacques Brel. To further remind diners of their eatery's Belgian roots, owners Loren and Peter Gomes display pictures of the famous Grand Plaza of Brussels on their wall, as well as a replica of the plaza's iconic Manneken Pis statue and a framed lock of Jean-Claude Van Damme's mullet.

Executive chef Samuel Encarnacion helms the duo's kitchen, infusing complex flavor profiles into a menu brimming with more than 20 varieties of mussels and classic Belgian dishes such as steak frites and flemish stew. These authentic entrees populate tables in a dining room studded with exposed-brick walls, tomato-red drapes, yellow accents, and shelves hoisting up more than 30 varieties of Belgian beer.

The Gist

Tips

81% of 999 customers recommend

“Go on an empty stomach. The food is delicious and plentiful. The beer selection is outstanding.”

E. S. 06/2015

“Look at the menu before you go and order right away when the server comes to give you water. This way you don't have to flag down the server about ordering your...”

“Look at the menu before you go and order right away when the server comes to give you water. This way you don't have to flag down the server about ordering your food. Yelp reviews were very helpful. Good food, but slow service (understaffed?).”