RP's Pasta found and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love with the food of Italy. Peter ultimately, began making authentic fresh pasta of his own. Our Wheat Free Gluten Free fresh pasta has the wonderful texture and flavor of traditional artisan pasta and is now available to you.

Cooking Instructions: If frozen do not thaw. Drop pasta bundle into 3 qts of boiling water per 9 oz of pasta. Stir very well until the bundle has loosened. Boil for 3-4 minutes of until al' dente. Drain and toss with your favorite sauce. Enjoy!

Serving Suggestions:Traditionally made fresh pasta is full of flavor on its own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated Parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great!

Product Reviews

Best succulent pasta ever!!! I even make veggie soups with it! Well worth the miney and fast cook times a plus!!!

Rating: [5 of 5 Stars!]

by sandra hazel

Product Review Added: Thursday 29 January, 2015

This pasta really has an excellent taste. When one is in a hurry to eat you can not beat this for a quick and tasty meal.

Rating: [5 of 5 Stars!]

by Kimberly Roche

Product Review Added: Tuesday 21 January, 2014

This is the best fettuccine I ever remembering having. You wouldn't even know that it is gluten free and not wheat. If you eat it alone there is plenty for leftovers the next day.

Rating: [5 of 5 Stars!]

by Joan Brasaem,le

Product Review Added: Sunday 05 January, 2014

This is the best gluten-free pasta I have ever eaten. I shared it with our son and daughter, also celiacs and they agreed. Even my husband, our daughter-in-law and our picky grandgirl liked the pasta.

Rating: [5 of 5 Stars!]

by Kathryn Geismar

Product Review Added: Saturday 09 November, 2013

Delicious -- this is the best-tasting and best-textured gluten free pasta that I have tried. My whole family loves it -- those who are gluten free and those who are not. It freezes well and we keep many on hand. So glad we found this product.

Rating: [5 of 5 Stars!]

by Katie Grimshaw

Product Review Added: Monday 01 July, 2013

This was the first frozen gluten-free pasta I've tried and I wasn't too impressed. As for rice pasta, it was probably one of the better ones that I've tried, but I tend to like corn pasta better. It was easy to cook and did not stick together. If you like rice pasta, it's worth trying.

Rating: [3 of 5 Stars!]

by Cheyenne Picardo

Product Review Added: Saturday 09 June, 2012

Fantastic product -- tastes just like fresh pasta made from the traditional egg noodle recipes. It does not stick like the dry pasta. I only wish the packages were bigger.

Rating: [5 of 5 Stars!]

by Betty Davis

Product Review Added: Monday 12 March, 2012

Thick and chewy...the best gluten free noodles ever! Just as good as any egg/wheat noodle. I'm stocking up my freezer!!

Rating: [5 of 5 Stars!]

by Betty Davis

Product Review Added: Wednesday 26 October, 2011

These are the best noodles I have had in 17 years! I only wish the package was bigger so I could serve a larger family. I will be stocking my freezer with these.