The review you are reporting:

With advance apologies to everyone who knows what "champaca" is or smells like (I've never heard of it), Tango's top and middle notes smelled to me like a warm Swedish-style spice bread with notes of honey, saffron and cardamom. It was definitely more like a European-style baked good than an American one because in places like Germany and the Scandinavian countries, their pastries seem to have half the sweetness of similar American-style desserts. With Tango, think of an authentic "Lebkuchen", "St. Lucia Bun", etc...

After an hour or so, Tango evolved into a beachy, sun-tan lotion, white-musk scent (in a nice, soft unassuming way). At that point, I could definitely envision sitting on a wind-swept beach in Northern California or Oregon at sunset, wearing a cozy soft sweater next to a crackling bonfire after a long languid day of sun-bathing.