Bartender

220 East Chicago Avenue, Chicago, IL

Part Time • Hourly (Based on Experience)

Expired on Aug 5, 2017

Requirements

2 years

Job Details

To provide distinctive high quality food and beverage related services on behalf of Culinaire International. Strive to create team oriented and safe work environment with fellow staff and associates while providing our guest with first class service.

Responsibilities:

Ensure compliance with health and safety codes and policies.

Communicate effectively with peers, supervisor and subordinates

Exhibit a positive, enthusiastic attitude committed to a teamwork effort.

Assume all duties and responsibilities, as assigned by department head.

Knowledge of, and compliance with, all items covered in the Culinaire International Associates Handbook.

Adhere to alcohol portion control standard, as established by Culinaire International.

Responsible for prompt service of alcoholic and non-alcoholic beverages. Must follow specific job duties in opening/closing and side duties.

Marisol, the MCA Chicago's new restaurant, re-imagines the
relationship of art, food, and design, in a unique artist-created
environment. Chef Jason Hammel presents an ever-changing, hyper-seasonal menu filled with vibrant, playful, and contemporary flavors that match its surroundings. Named for its muse Marisol, the spirited 1960s French/Venezuelan artist, and inspired by renowned artist Chris Ofili's immersive art environment, the new restaurant is a welcoming place to meet and dine, or just plug-in. This lively neighborhood restaurant features lunch, and dinner daily, as well as weekend brunch, in a shared plates format. The beverage program includes a large selection of food-friendly natural wines along with one of Chicago's deepest vermouth and aperitif lists, complementing the lighter palette. Marisol opens in the summer of 2017 on the street level of the MCA.

CULINAIRE is a privately held food and beverage management company based in Texas and operating in multiple states. We are proud of our diverse collection of distinguished accounts where we operate restaurants and provide upscale catering services. We custom tailor our services to address each facility’s particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service.