Facilities

Foods Safety Lab - Capable of testing and monitoring bacterial and viral activity in food products/processes. We can analyze food products and determine what potential food safety concerns are associated, as well as provide general testing support.

Sensory Evaluation Lab - Perform objective and subjective tests to evaluate flavor, texture, and appearance of various food. Statistical analysis of how various attributes are reported by the consumer.

Nutrition and Health Assessment Lab - Analysis of body composition with the use of Dual energy X-ray absorptiometry (DXA). Also included in this facility are a tissue culture lab, as well as infrastructures for anthropometric measurements and indirect calorimetry.