Au Comptoir de Brice

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Reviews of interest

NOW CLOSED

Time Out (2012) “It might not look like much, but the ever-changing menu is full of surprises. Don’t let yourself be tempted by the dining room and stay at the bar…”

Le Fooding (2012) “Homemade right down to the ground beef, his fawned upon burger: full of comté, pan-fried meat, onion confit and sauces with lots of herbs. The little brigade cooks up the daily market.”