Seeking biology-based solutions to food, health and environmental constraints in a Mediterranean context from landscape to table

MeditBio is a research centre of the University of Algarve, created in 2014. The mission of MeditBio is to develop research focused in the Mediterranean Diet in its broadest sense, covering from aspects of landscape and biodiversity management, to food production, consummation of healthy foods, plant biotechnology and gourmet gastronomy. The research performed is framed by the H2020 societal challenges: health and wellbeing, food security and sustainable agriculture...