edelweiss fudge pie

I don't know what's up with this pie. Take a brownie, make it fudgier, richer, and a pie. I will not award a prize to anyone who can eat an entire one of these in one sitting. You will be too sick to accept. Please, use with care.

Pi: In medium sauce pan over low heat, melt chocolate and butter, stirring constantly until butter is melted and chocolate is softened. Cool to room temperature. In a large bowl, beat eggs until foamy. Add the sugars. Beat for 1 minute. Add flour. Add cooled chocolate mixture and vanilla. Beat until mixture is well combined. Pour into well greased 9" pie pan. Bake at 325 for 40 minutes. Pie will puff when baking, the settle back down into nice fudgy goodness. (I'm not kidding, that's what the recipe says) Serve with whipped cream.