My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.

Friday, January 3, 2014

Doraville: Han Il Kwan

Being in the mood for beef, I decided that Korean food would hit the spot. Koreans love their beef, after all. I made my way to Han Il Kwan on Buford Highway in Doraville. It's pretty large but divided into several rooms, which helps reduce the noise. The service was very friendly and attentive.

The big spread is one of the pleasures of a Korean meal. The hostess cooked my brisket for me at the table using the portable burner. I wrapped the meat in lettuce and combined it with condiments and sauces. I had three sauces, ranging from broth to a somewhat tangy sauce. Condiments ranged from cabbage kimchi and pickled vegetable to egg. Very tasty!