Lékué 1½-qt. Steamer Cases with Tray + Free Cookbook

Cook for the entire family and take the hassle out of cooking with this convenient platinum-silicone steam case. Promote healthy steam cooking and save all the nutrients, too. Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors. Veggies come out crisp and hot.

The removable inner tray is perforated to allow for draining. Remove the tray for “stew-type” cooking. The shape of the case provides for ideal steam circulation and faster, more even cooking. Withstands temperatures up to 428°F. 2½" x 10½" x 9" Made in Spain. Dishwasher safe. BPA and PFOA free.

The red steamer case is only available online.

Make healthy and delicious meals with these easy Lékué recipes Click here »

Free with your purchase: From the Kitchen to the Table in 10 Minutes cookbook, a $15 value.

I work long hours but don't want to order out or simply re-heat frozen food, yet I do that from time to time. I wanted something simple that would still allow me to be creative and generate some great flavor with my food.

After cooking fish and washing the case, a fish smell remains. Is there a way to deodorize?

A shopper on Mar 11, 2015

Best Answer:I simply put mine in the dishwasher. Once I sloshed vinegar around to remove the odor of something I cooked and it worked too. Another time I put a few drops of Dawn in it with about 1/2 cup water and put it in the microwave on high for 1.5 minutes then let it set in there until it cooled down. All the methods worked but if I have room in the dishwasher, I use that as the preferred method now on the few occasions when just washing it doesn't work. If we are not eating out of the steamer, I let it soak in hot soapy water while we are eating and that's usually all that is needed.

The fish comes out and we fill it with warm water and Dawn and let it sit for a bit before I scrub it down. We use it in our office where there is no dishwasher (besides us). Ours has been in daily use for about 3 months now alternating between chicken and fish. We use a soft sponge as it is possible that nicks could develop with a heavier duty scrubber and these would trap food.

Have not had that problem. Silicone is fairly inert and impervious once the elastomer is molded. The solvents that would affect it are not something you would cook with. Do you run it through dishwasher? Do you cook fairly oily fish? It sounds like a remaining film/residue which would be a surface phenomenon