A Feast Fit for Oscar

Wild mushrooms and spices simmer before being included in a mushroom and truffle risotto that is a featured dish Wolfgang Puck has put on the menu for the 2013 Academy Awards Governors Ball.

Wild mushrooms and spices simmer before being included in a mushroom and truffle risotto that is a featured dish Wolfgang Puck has put on the menu for the 2013 Academy Awards Governors Ball. (Bethany Mollenkof / Los Angeles Times)

Wild mushrooms and spices simmer before being included in a mushroom and truffle risotto that is a featured dish Wolfgang Puck has put on the menu for the 2013 Academy Awards Governors Ball.