Broccoli-Cheese-Stuffed Potatoes Recipe

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This recipe for Broccoli-Cheese-Stuffed Potatoes, by Katherine Netzel, is from The Culling Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Bake potatoes at 400º for 45 min. or until done. Let cool slightly. Cut a 1/4" slice from top of each potato and discard. Carefully scoop out pulp, leaving shells intact. Set shells aside. Reduce oven temp to 350º. Place potato pulp in a large bowl and mash; add Neufchatel cheese, milk, and blue cheese. Beat at medium speed of mixer 2 min. or until smooth. Add egg whites; beat at medium speed til smooth. Stir in broccoli and green onions. Stuff shells with potato mixture. Combine Parmesan cheese, breadcrumbs, and marg. Sprinkle mixture evenly over tops of potatoes. Place potatoes on a baking sheet; bake at 350º for 25 min. or until thoroughly heated.

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