NO SPLENDA, never any toxic sweeteners, just nutritive sweeteners. To learn more about the sweeteners I use, check out this link: http://pastryhunter.wixsite.com/dessert/ingredients

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Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 480 or higher, let it re-load, and you’re all set.

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What I’m All About:
Low-carb and sugar-free versions of international pastry and desserts. + Life as a traveler and expat.
Eat your way across cultural boundaries.
I create and share low-carb and sugar-free versions of classic recipes so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.