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Raspberry Fudge Balls Recipe

I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. —Maria Jaloszynski, Appleton, Wisconsin

TOTAL TIME: Prep: 15 min. + chilling YIELD:30 servings

Ingredients

1 cup (6 ounces) semisweet chocolate chips

1 package (8 ounces) cream cheese, softened

3/4 cup finely crushed vanilla wafers (about 25 wafers)

1/4 cup seedless raspberry jam

3/4 cup finely chopped almonds

Directions

2. In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Yield: about 2-1/2 dozen.