Lemon Sauce for Fish

Soup up your next seafood dish with our Lemon Sauce for Fish recipe. Our Lemon Sauce for Fish is ready to top your favorite dish in just 10 minutes.

What You Need

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4 servings

Original recipe yields 4 servings

1/2 cup fat-free reduced-sodium vegetable broth

1/4 cup KRAFT Italian Vinaigrette Dressing

1 tsp. zest and 2 Tbsp. juice from 1 lemon

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 Tbsp. chopped fresh parsley

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Let's Make It

1

Cook broth, dressing, lemon zest and juice in medium skillet on medium heat 3 to 5 min. or until reduced by half, stirring frequently with whisk.

2

Add cream cheese; cook and stir 1 min. or until melted.

3

Stir in parsley.

Kitchen Tips

Tip 1

Serving Suggestion

Serve over your favorite grilled, broiled or pan-fried fish, such as catfish or white fish.

Tip 2

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Nutrition

Calories

130

Calories From Fat

0

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 280mg

12%

Total Carbohydrates 3g

1%

Dietary Fibers 0g

Sugars 2g

4%

Protein 2g

4%

Vitamin A

20%

Vitamin C

6%

Calcium

2%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.