Tuesday, November 8, 2011

From the kitchen of One Perfect Bite...I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my contribution to a high-end bake sale that is held here at this time of year. Though not widely reviewed, those who tested the recipe gave it favorable reviews, and because of its seasonal ingredients, I thought it would be perfect for a sale held just before the Thanksgiving holiday. The cake, as envisioned by the recipe developer, had three separate components. In addition to the crust, filling and topping, I added a fourth, a garnish of glazed pecans, because I though the appearance of the finished cake needed some help. Because the cake was a bit more involved than most, I had hoped it would be really special. It was not. Please don't get me wrong. There is nothing wrong with this cake, but I found it to be quite ordinary and not worth the time, money or effort required to get it to the table. I don't like to disappoint people, so I decided to make my Cranberry Layered Cheesecakefor the sale instead. It, too, is expensive and involved to make, but the results are much more satisfying. I hope you'll take a look at both recipes and decide for yourselves. The pumpkin cheesecake recipe follows. You can link to the other.

52 comments
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Well, this is beautiful, and I would think the addition of the marshmallows and sour cream would make it scrumptious! But gosh, the work involved! I just found something here much easier and more to my liking and have just printed it-honey muffins!

Wow, this looks gorgeous! It sounds very delicious, but I have to say, I'm leaning more towards the cranberry layered cheesecake. Although I do love my pumpkin cheesecake :) I can't choose now...it's too difficult! But whoever got a bite of anyone of these cakes, is one lucky person!

Mary, I love your cheescake and I have tried out the cranberry layered cheesecake too !! Now looking at your cheesecake, I would love to try this one out...pumpkin cheesecake sounds good. Thanks for sharing another winner. I think the gingersnap crust would be great for this pumpkin cheese filling :) Have a nice day,Elin

It's too bad the cheesecake didn't deliver that Ooopmf! factor.. it looks amazingly gorgeous.. but so does the cranberry layered cheesecake!! mmmmm.. I think I gained weight just by looking at them both!

Hello Mary, thank you so much for visiting my Greek blog, I really appreciate it! I'm a huge fan of your work and I always read your recipes and enjoy your pictures!I also have a new blog in English, you can find it herehttp://italltastesgreektome.blogspot.comHave a great day!

Sorry to hear about the cake, there is nothing worse than a long expensive cooking project that doesn't delight. I'm not a huge cheesecake fan, but I do love pumpkin cheesecakes, and the gingersnap crust sounds good.

wow, that looks delicious. I really enjoy the pictures on your blog. Thanks for coming by and commenting about charlie, and yes he does need to be grounded for a week,instead I took him to the beach. He is a spoiled puppy. Have a great day.

Mary, I love how honest you are and you're definitely trustworthy. I know for a fact one can't do any better than your Cranberry Layered Cheesecake and it's on my list for a repeat soon. You, my friend, have impeccable taste!

They both present beautifully, but I have to admit, I'd probably go for the cranberry one even though I LOVE gingersnap crust! Right now, I am currently possessed with preparing for Thanksgiving, so all these wonderful ideas are whirling around in my head. Thanks for your honest assessment of the cakes!

Wow thanks for your honesty about your pumpkin cheesecake but I am sure it was delicious. I have never heard of such a combination with the marshmallow and sour cream. That reminds me... I need to get on your cranberry cheesecake... I remember the recipe from last year.

No matter what I do I just can't believe you! This cheesecake must be absolutely perfect because it looks so perfect! I love the spices used in the filling as well as your addition of caramel pecans and marshmallow topping. It makes me want to eat a slice right now :D Or maybe two or three? Yum!

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