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Berry Cheesecake Parfaits

This impressive, delicious and easy dessert serves up in no time for just the right touch after a full meal or a great midnight snack. Serving Accompaniments: Stuffed Turkey Roll, Peppered Green Beans and Louisiana Sweet Potato Casserole. From Joyce Mart: Wichita, Kansas. Recipe published in Reminisce March/April 2001.

Yield: 4 servings

Prep time: 10 Minutes

Ingredients

1 8-ounce package(s) cream cheese (softened or cubed), softened

2 to 4 tablespoon(s) sugar

1/2 cup(s) vanilla yogurt

2 cup(s) fresh raspberries or berries of your choice

1/2 cup(s) graham cracker crumbs (8 squares)

Preparation

• In a large bowl, beat cream cheese and sugar until smooth. Stir in yogurt.

• In four dessert glasses or bowls, alternate layers of berries, cream cheese mixture and cracker crumbs. Serve immediately or refrigerate for up to 8 hours.