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Wednesday, July 15, 2009

Crumbelievable! Chili

I really love a good chili. When the right flavors are combined just so and cooked to perfection, chili is a wonderful food. This is the easiest chili recipe I’ve ever made in my life. And it tastes good. Certainly can’t beat that!

Prep: 10 min. Total time: 54 min.Makes: 6 servings, 1 cup each1 lb. extra lean ground beef {I like to use ground turkey or chicken}½ cup chopped onions (about 1 small)½ cup chopped green peppers1 can (15oz) kidney beans, drained & rinsed1 can (14-1/2oz) diced tomatoes, undrained1 can (12oz) tomato sauce1 Tbsp. chili powder¼ tsp. crushed red pepper {I never use this because I don’t like my chili to be too spicy}¾ cup cheddar cheese crumbles {I also never use these – it’s so much cheaper to buy cheese in a brick and just shred it. Plus I like the flavor of the cheese melted into the chili better than eating large chunks of cheese with the beans. If you would be in favor of that combo, you could just buy the brick of cheese and cut it into cubes instead of shredding it.}

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