How to make it

Boil potatoes until soft and ready for mashing. (boil with clove of garlic for garlic mashed potatoes)

Fry the pound of extra lean ground beef and onion, breaking it into a crumble. You don't have to fully cook the meat at this stage, just get all broken up. If you're using onion soup mix, add half a pack here and simmer for 10 minutes.

In a 12" Corningware dish spread the ground beef on the bottom.

Layer the frozen vegetables on top of the beef.

Drain the potatoes (remove garlic clove if you used it), add the skim milk, and mash by hand of using a hand mixer.