Veggie meatballs in the hole – quick, satisfying family recipe

This recipe for vegetarian meatballs in the hole isn’t technical, it isn’t high brow, it might not even be very pretty but ohhhh boy, it’s tasty. And it’s really quick because it uses frozen veggie meatballs.

Here’s what to do to make a dish that serves four…

Ingredients

3 free range eggs, beaten

200ml double cream

65ml water

120g plain flour

1/4 tsp salt

1 pack of frozen veggie meat balls

1.5 tbsp oil

Instructions

Preheat the oven to 230C

Heat the oil in a large, deep roasting tin

Whisk together the wet ingredients

Put the flour and salt in a separate bowl, then make a well and gradually add the wet mix to avoid lumps, beating well to be sure the batter is completely combined