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Using a hand-held electric mixer at hied speed mixed pig fat with sugar in powder and vanilla sugar, afterwards add egg and mix for about 2 minutes. Add flour and water. Knead the dough (it should not be too much stiff) and roll out. Using cookie cuter, cut out cookies and bake them until they have golden brown color. When cookies are baked connect two cookies with rose hip jam and roll them in powdered sugar while they are still warm.

Using electric mixer, mix eggs 5 minutes. Add oil and yogurt and mix with tablespoon adding a rest ingredients slowly. At the end mix about 2 minutes with electric mixer and put the mixture in the mold for muffins. Put some seeds above. Bake 20 minutes at 180 degree.

Some times I add flex seeds ground flax seed,sesame and sunflower seeds in the mixture. Taste is pretty well.

Cut pumpkin into small pieces and bake it for 20 minutes at 200 degrees. When the pumpkin is cooled, blend it with banana and add some water. At the end add cinnamon. Arrange the raisins so that it looks like a flower.

Smoothie is now ready for decoration.The toppings are orange, quinoa and blend previously boiled spinach.

Put tree drops of blended spinach then make this stars with toothpick. In the middle add quinoa and add two pieces of orange and that’s is all. You’ll have a refreshing breakfast just in a few minutes.

Chia seed pudding are incredible nourishing breakfast, it’s too easy to prepare and look fantastic with some seasonal fruit on top. It is nice to eat pudding when you do not have time for breakfast. Chia seed are a good source of omega-3 fatty acids, vitamins, minerals, so they can be used as a substitute the whole meal. They are the ultimate energy food.

I always soak the seed in water for 20 minutes and then i add the other ingredients like yogurt and homemade raspberry juice or i add some berry smoothie on top.