What We’re Cooking – Autumn 2018

With Christmas and the Winter Solstice only a few days away, we have truly transitioned from autumn into winter. Autumn started early this year – the switch from summer into fall felt abrupt right after Labor Day. The produce of autumn spans perhaps the greatest range of any season; plums, tomatoes, pumpkins, kale, late-season berries, cauliflower. You’ll see that variety reflected in the recipes below, which our staff made for our families and friends over the past few months.