Procedure:In a deep pot, brown the ground meat.
Drain most of the grease and add garlic, ham, oregano, vinegar, salt, olives, capers, sazón, recaíto and tomato sauce.
Bring to a boil.
Reduce heat to low and cover the pot.
Cook for 15 minutes covered.
Uncover and cook another 15 minutes, stirring occasionally.
This recipe is used in making pastelillos, alcapurrias, stuffed green peppers, piñon and many other dishes.