The Story

This recipe is a mix of my Italian roots, with the homemade fettuccini pasta, and my childhood memories growing up in Rhode Island where lobster is a staple summer food. Every summer my family would zealously eat fresh lobsters which was caught right off their coast. However, one summer after eating too many steamed lobster and wanting something different we brought our creative minds together and came up with this fresh summer, lobster pasta which we now enjoy every year at the height of lobster season.