Creamy Coleslaw

Cheese-Garlic Biscuits

2

pouches (7.75 oz each) Bisquick™ Complete cheese-garlic biscuits

Directions

1Spray 4- to 5-quart slow cooker with cooking spray. Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.

2Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.