This zesty tomato jam is made from seasonal, vine-ripened tomatoes. Carefully cultivated in the ecologically pure farmland of Alentejo, Portugal, these tomatoes are combined with sugar, cinnamon, and lemon rind.

Delicious when served with crusty bread and sheep's milk cheeses such as Portuguese Serpa.

Even though this was not quite what I expected in the way of taste and texture, the product is very good. This more like a jelly consistency and quite sweet. Other tomato jams that I have had were more savory and a thicker spread, more like ketchup, but with a smoother flavor.

By Foodiefrom Newton, MAon Apr 13, 2014

Exquisite

This is the best Tomato jam I have eve tasted!
I love tomato jam and I've tried all the ones that are available in the market here in the USA and some abroad and this is delicious.

By BOBBIEfrom HOUSTON, TXon Apr 30, 2012

TOMATO JAM

I MAKE SMOKED DUCK FLAT BREAD USING THE TOMATO JAM. IT IS DELICIOUS. PUT CHEESE ON FLAT BREAD. HEAT SOME JAM IN THE MICROWAVE DRIZZLE OVER CHEESE TOP WITH THINLY SLICED DUCK AND HEAT IN THE OVEN. TO DIE FOR.

By IreneSfrom Connecticuton Mar 03, 2012

tangy, nice punch to it

not your average tomato jam (at least not the type I've had or made) One word review.. .YUM.

By MRS.BETTYfrom CINCINNATI, OHIOon Sep 15, 2010

The Best Tomato Preserves

I have been trying for years to find a tomato jam that came close to my mother's. Unable to find it in any store,and having tried many in the so called homemade specialty stores, I decided to try the internet. Soooo glad I found igourmet, this is the best I have been able to find since my mother passed away. THANKS / A MUST TRY

By xyld_in_ncfrom Charlotte, NCon Apr 05, 2010

If Al's Breakfast could see me now

For over forty years I have preferred tomato preserves served with hot, buttered English Muffins thanks to my college standby Al's Breakfast in Dinkytown USA, Minneapolis. I finally have had to resort to ordering online because I can't find any in even the finest Charlotte, NC stores. I've tried two others but these are by far the best and worth double the list price [...] Two poached eggs on a muffin and a muffin with tomato, now that's breakfast!

By lilliebellefrom Ohioon Feb 03, 2009

Absolutely Fabulous!!!

I absolutely love it, there used to be another brand but this beats all of them.

By misslufrom Marina Del Rey, CAon Oct 30, 2008

Smells and tastes great

I used this as a snack with a strong pecerono romano. It smells like it will be very tomato like, but it's just sweet.

By Jfrom Camarillo, CAon Oct 27, 2008

not what I remember as a kid

My dad and I used to get tomato jam when I was a kid and we would eat it on toast. We where looking for that memory. This version of tomato jam was too sweet and the tomato flavor lost out to it.