Picual

Premios Alimentos de España 2016& 2017: Premio Alimentos de EspañaBest Extra Virgin Olive oil , Harvest 2016-2017, in the form of '' Frutado Verde Amargo ''.Likewise, our O-Med Picual oil is awarded the Special Food Prize of Spain. Finalist in the form of sweet fruitness in 2016. There are many contests, but certainly the Ministry Prize, is one of the most important and prestigious awards as well as serious in the world of extra virgin, because it certifies both the reliability and the quality of the oils. The sample that participates, has been taken by a notary and represents a homogeneous lot, 20,000 kilograms of oil. The deposit is sealed until the jury's decision.

Mario Solinas Award - International Olive Oil Council 2012, 2013 & 2017:1st Prize- Best Medium Fruitiness Extra Virgin Olive Oil in 2017.3rd Prize - Best Intense Fruitiness Extra Virgin Olive Oil in 2013. Finalist of the category medium green fruity in 2012. One of the most important and recognized awards in Spain. The International Olive Oil Council is the maximum authority in the industry.

Flos Olei 2011 , 2013 , 2014, 2016: In 2016, O-Med Picual has been selected between The Best 20 in the world, the new and prestigious list of the farms that have been awarded a "Quality Prize" (see www.flosolei.com) In 2014 , O-Med Picual was the BEST extra virgin olive oil intense fruitiness. Flos Olei- a renowned guide to the world best extra virgin olive oils published and edited by Marco Oreggia and Laura Marinelli, it could be compared to the Parker Guide for wines. http://www.marco-oreggia.com.

Der Feinschmecker 2010, 2011, 2012 , 2013, 2015 & 2016 - top 2 Worldwid: Germany’s leading magazine for culinary lifestyle (about 100 000 copies sold each month).The editors have concluded their tasting of approximately 800 oliveoils from every continent – the biggest olive oil test of this kind in Germany. The international jury consisted of experts from Germany, Greece, Italy, Spain and the USA. They tasted and judged the oils using professional criteria. In 2015, first time that a same company is achieving the second place for two varities, O-Med Arbequina & Picual have been chosen Top 2 for the categories delicate and medium fruty. In 2013, O-Med Picual & Arbequina were Top 20 worlwide

Argoliva International Olive Oil Competition 2015: Argoliva Competition, the most important event in South America, is being held in Septemeber in Argentina. (www.argoliva.com.ar) 2015 : 3rd Prize - Best Intense Fruitiness Extra Virgin Olive Oil

Special mention of the jury Expoliva 2013, 2015: Every two year, the jury of Expoliva, the world´s largest meeting of the olive oil, choosed the best olive oils between samples received from Spain and other European countries.

GOLDMEDAL New York International Olive Oil Competition 2013, 2015 & 2016: The world's largest and most important quality competition for extra virgin olive oils, held in New York City each April.

2 Gold Medals in Olive Japan 2013 & 2014: The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

World's best olive oils 2012/2013, 2014/2015: World's Best Olive Oils is the organization that builds the world ranking from the results of the major international extra virgin olive oil competitions 2014/2015: Top 50 - world's best olive oils 2012/2013: Top 20 - world's best olive oils Top 25 - world's best oil mills

Gran Menzione Concorso Oleario Internazionale ARMONIA 2015: ARMONIA is the first and only International Olive Oil Competition that brings together olive oil producers, chefs, restaurateurs and cooking enthusiast through Armonia in the Kitchen.

Gran Menzione Concorso Internazionale L'ORCIOLO D'ORO 2015: One of the foremost olive oil competition in Italy, L´Orciolo D´Oro from Enohobby Club in Gradara (Italy), is being held in May with and international expert jury

GOLD MEDAL Los Angeles Olive Oil Award 2011& 2014: Los Angeles International Extra Virgin Olive Oil competition (http://www.fairplex.com/wos/olive_oil_competition), is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best olive oils from around the globe. SILVER MEDAL - 2014 GOLD MEDAL - 2011

Arbequina

Bronze Medal en Los Angeles Olive Oil Award 2011,2013 & 2014: The Los Angeles International Extra Virgin Olive Oil competition (http://www.fairplex.com/wos/olive_oil_competition), is one of the premier olive oil competitions in the world and in USA, bringing together the highest standards of integrity and professionalism in awarding medals to the best olive oils from around the globe.

Flos Olei 2011 , 2013 , 2014, 2016: In 2016, O-Med Picual has been selected between The Best 20 in the world, the new and prestigious list of the farms that have been awarded a "Quality Prize" (see www.flosolei.com) In 2014 , O-Med Picual was the BEST extra virgin olive oil intense fruitiness. Flos Olei- a renowned guide to the world best extra virgin olive oils published and edited by Marco Oreggia and Laura Marinelli, it could be compared to the Parker Guide for wines. http://www.marco-oreggia.com.

World's best olive oils 2012/2013, 2014/2015: World's Best Olive Oils is the organization that builds the world ranking from the results of the major international extra virgin olive oil competitions 2014/2015: Top 50 - world's best olive oils 2012/2013: Top 20 - world's best olive oils Top 25 - world's best oil mills

GOLD MEDAL International Olive Oil Award Zurich 2013: The International olive Oil Award - Zurich is organized and accomplished by the University of Applied Sciences Zurich (ZHAW) in Waedenswill. The selection of sensorically excellent “extra virgin” olive oils, due to objective criteria, is done in the context of the International Olive Oil Award – Zurich. The evaluation of the olive oils takes place in March by the Swiss Olive Oil Panel (SOP) of the ZHAW, which is accredited since October 2006 according to ISO 17025

2 Gold Medals in Olive Japan 2013, 2014: The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.

Der Feinschmecker 2010, 2011, 2012 , 2013, 2015 - top 2 Worldwid: Germany’s leading magazine for culinary lifestyle (about 100 000 copies sold each month). The editors have concluded their tasting of approximately 800 oliveoils from every continent – the biggest olive oil test of this kind inGermany. The international jury consisted of experts from Germany,Greece, Italy, Spain and the USA. They tasted and judged the oils usingprofessional criteria. In 2015, first time that a same company is achieving the second place for two varities, O-Med Arbequina & Picual have been chosen Top 2 for the categories delicate and medium fruty. In 2013, O-Med Picual & Arbequina were Top 20 worlwide

Packaging

Packaging of The World: Packaging of the World is one of the most prominent packaging design website showcasing the most interesting and creative packaging work worldwide.

TheDieline: The Dieline is one of the leading packaging website, is dedicated to the progress of the package design industry and its practitioners, students and enthusiasts. Its purpose is to define and promote the world's best packaging design.

Pentawards: Pentawards is the first and only worldwide competition exclusively devoted to packaging design in all its forms. It is open to everybody in all countries who are associated with the creation and marketing of packaging

TheDieline:The Dieline is one of the leading packaging website, is dedicated to the progress of the package design industry and its practitioners, students and enthusiasts. Its purpose is to define and promote the world's best packaging design.

Basic Pack: Basic Pack features different packs developed by designers from around the world, showcasing a broad range of styles that enhance the book and make it both a compendium of visual input and a great source for inspiration.

CAAE: European Certification for organic products. The CAAE Certification Service is an EOCC board member (EOCC – European Organic Certifiers Council). EOCC aims to increase the reliability of control and certification activities and decisions in relation to European legislation with regard to organic production and labelling of organic products.

O-Med is a young and dynamic company.In O-Med we try to combine our passion for extra virgin olive oil with the work, experience and traditions of our father Juan de Dios so as not to forget the families roots of the company. O-Med is a small olive mill based in Ácula (Granada).At O-Med we control all aspects of the production process from the harvest to bottling in the knowledge that this is the only way to guarantee our consumer the ultimate in quality.Our extra virgin olive oils are produced using the most cutting edge technology.They are very early harvested olives, rich in aromas and complex flavours. In order to create these wonderful flavors we use different and innovative techniques.