Cucumber and Blackberry Infused Water

Ingredients

Directions

Place cucumber, blackberries, and lime into the infuser of an infusing pitcher (for flavoring water) or the bottom of a 6-cup tea or coffee press. Fill pitcher or press with 4 cups of water. Put infuser in place. Let pitcher sit for at least three hours or overnight in the refrigerator. Remove fruit and vegetables. Divide water into four glasses. Garnish each glass with a slice of cucumber, a blackberry, and a lime wedge.