Roots Restaurant in the Orchard Garden Hotel explores Mediterranean infused contemporary cuisine while striving towards the usage of organic and sustainable ingredients. Whether staying in the hotel itself, or simply looking for a meal before a night at the theater, Roots impresses its customers with seasonal dishes such as the popular roasted halibut with braised baby artichokes or the pimenton-glazed pork ribs. The wine list continues the theme with interesting organic and bio-dynamic wines.