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Starting from the top of the burger there are three onion rings, a homemade quarter pounder burger patty topped with in-house garlic mayo, mac and cheeze and in-house burger sauce. Next there is battered fishless steak topped with in-house tartare sauce. Down a level and there's a breakfast patty with facon and homemade tofu 'egg'. And last, but certainly not least, at the bottom there is a homemade southern fried chickenless burger, smothered in creamy ranch sauce, all packed into a four-part bun.