But the California Rolls with crab sticks, avacado and red tobiko (actually orange in colour) were great. The inside out rolls (with sticky rice on the outside and nori inside) was served with wasabi, pickled ginger slices and soya sauce with a citrus garnish was well presented.

Both the soups were okay.

Our second order had Curry Prawn dumplings and Salmon Sake sushi. Again, I was impressed with the sushi. The prawn dumplings which had prawns marinated in red chilli and sesame oil topped with yellow curry sauce had the right bite and the flavour.