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Paws Up was absolutely stunning. The acreage of 37,000 miles is beautiful as was our Cliffside campsite. The tents are beyond comfortable, and the butlers at our pavilion were what made the experience 5-star.—Daryl B., Resort Guest

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Our goal was to truly get away from it all and our experience was amazing! Not only did we get away, Paws Up brought some of the best Montana experiences to us! Thanks to everyone for making our vacation so wonderful!—Wes & Lisa S., Atlanta, GA

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What an amazing experience! The perfect vacation! All of our expectations were far exceeded! We can’t wait to come back in September—we will be counting the days until we return to paradise!— Rebeccah B., Cincinnati, OH

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The food at The Resort is the best we have had, from breakfast to dinner and dessert, they will not let you leave hungry. If you have a chance to go to this resort, TAKE IT!!!!—Shannon D., Philadelphia, PA

BBQ-U

Featured Chefs

BBQ-U

Chef Sam Huff

Sam’s BBQ-1: Marietta, GA

Chef Sam Huff opened Sam’s BBQ-1 in 2004 to support his longtime hobby of entering barbecue competitions while using only handmade sauces and rubs and cooking techniques that aimed for the best quality possible. The Marietta, Georgia, restaurant became an overnight sensation after a glowing review appeared in the Atlanta Journal Constitution, and Huff happily became a full-time owner-operator a few years later.

More accolades followed. Southern Living named Sam’s as a “best rib-sticking joint” in the Atlanta area. Atlanta magazine awarded Sam’s as one of the top 50 restaurants and top BBQ in Atlanta. CBS Atlanta also recognized BBQ-1 as the “best barbecue in Atlanta,” and Zagat gave Sam’s their highest food-quality rating of any barbecue restaurant in Georgia.

Sam Huff joined the ranks of boss hog through 14 years as a weekend warrior on the competition circuit. Now his lightly lacquered baby backs pretty much own Atlanta.