For a great presentation, serve in a mason jar lines with salt and garnished with a rib of celery.

Tips for Bloody Mary Chili:
– Shorten chili’s cook time by using a tender cut of beef like sirloin
– Stir broth into the beef and vegetables, scraping the pan to incorporate the browned bits
– Add horseradish last so the heat of the chili doesn’t diminish the horseradish’s potency.