Monday, March 4, 2013

Slow Cooker Kalua Pork

“I have
enjoyed kalua pork at restaurants before but wanted to give it a try at home. It really isn’t hard to do. With all the recipes I found, you basically
just use salt and liquid smoke. The
other key to making it is cooking it low and slow for a long period of time.” Laura

Ingredients:

5 lb. pork
shoulder roast

1½ tablespoons
coarse sea salt

1½ tablespoons
liquid smoke

Preparation:

With a knife,
cut slits into the roast with the tip.

Rub salt all
over the roast and place it in the slow cooker...

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