Cafe Colsuaves Colombia - Medium Roast

Coffee From Colombia

Thanksgiving Coffee has sourced coffee from Colombia for years,
and it continues to be a favorite origin of ours. We found this
particular lot of coffee while searching for unique Colombian
coffee for our Roastmaster's Select Club members.
Roastmaster Jacob Long roasted the green coffee, and blind tasted
it alongside a variety of samples -- finding this Colombian to be a
real stand-out.

This coffee is sourced from the Popayan region of Cauca, on the
western side of Colombia. We ended up purchasing 500 pounds of this
micro lot, and we’re impressed with the way it turned out: smooth
and nuanced, with a great body and flavor. The Cafe Colsuaves group
produces brilliant coffees by putting a strong focus on lot
separation and processing control, and you can taste the difference
with every sip.

"When sourcing, I am careful to select the finest example of
a classic Colombian coffee flavor profile: Rich and smooth with
complex notes of milk chocolate and vibrant citrus undertones. This
coffee was produced in the Cartago and Sevilla region in Colombia
on small farms that are 12 acres or less in size. The ripe coffee
cherries are handpicked, fermented for about 12 hours, and then
dried in the warm equatorial sun. If you find that you love this
coffee, be sure to try our Colombian Blend."

- Jacob Long

Our coffee beans from Colombia are available either whole bean
or ground in the style of your choosing: auto drip, french press,
espresso or percolator.