I’ll admit it. I suffer from a little thing I like to call recipe book hoarding disorder (RBHD). But I don’t think I’m alone.

If you look in your kitchen cabinet, bookshelf or wherever you keep your recipe books, you’ll find one common theme amongst them: you only like a handful of recipes in each book. And yet the hoarder in all of us just keeps adding to our collection and bookmarking the recipes we like the best.