With the application of the Light Char in our casks, we extract a bigger aromatic flavour from the wood, producing flavours such as coconut and vanilla, as well as fruty flavours. It is mainly used for the maturation of wines, mainly white.

Medium Char

With the application of the Light Char in our casks, we extract a bigger aromatic flavour from the wood, producing flavours such as coconut and vanilla, as well as fruty flavours. It is mainly used for the maturation of wines, mainly white.

Heavy Char

With the application of the Heavy Char in our casks, we eliminate the aggressiveness of the tannins existent in the wood, producing above all, caramelized flavours. This Char is mainly intended for the maturation of delicate destillates.

Extra Heavy Char

With the application of the Extra Heavy Char in our casks, we obtain an interior appearance known as “The Alligator”. With this char we get high notes of vanilla and caramel, providing a magnificent dark amber
color. It is, apart from the Heavy Char, the most requested one for the maturation of destillates.