Recipe here: http://www.joyofbaking.com/breakfast/HotCrossBuns.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hot Cross Buns. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These sweet buns are nicely spiced with ground cinnamon, nutmeg, allspice, and cloves, and are studded with currants (raisins) and candied fruit.