Everything I know about food, I learned from Guy Fieri

Who needs Japanese cheesecake when you’ve got a Japanese cheese tart?

Now, I’m not a big fan of Uncle Tetsu’s cheesecake, unless they’re serving it up after some chicken karaage and waffles. But when I saw they had a competitor around the corner, I was curious enough to check it out. Pablo Cheesetart is this funky little bakery serving up all sorts of sweet eats…but you know I gotta go for the original, signature Japanese cheese tart:

Dude, this was like a festival of funk in a box, bro! You’ve got a rich, cheesy filling with a layer of apricot jam on top. And then there’s the crispy crust–the crispy crust is what makes it! There’s just a lot more flavour here that what you’re getting around the corner–although at 15 bucks a pop, it’s quite a bit more expensive, too. Now, if only they could cook me up some fried chicken, then I’d definitely be back for the sequel, bro!