PORTUGUESE FUSION POTATO SALAD

While living in Hawaii was the first time I enjoyed a flavorful potato salad that included my favorite peas. I has told it was Portugese style. I made a few changes to the original recipe and created a new Fusion Style Salad

Preparation

Boil potatoes in salted water for 10 minutes or until fork tender. Drain water and return to pot to dry the potatoes slightly. Slice the potatoes into quarters and transfer to a large bowl to cool.
In a medium sized bowl combine vinegar, mayonnaise, salt, pepper and paprika. Add hard boiled eggs, peas, tomatoes, red onion. Adjust seasoning as necessary.
Place in serving bowl and top with fresh parsley garnish.

Menus & Tags

Tags:

Leave a Review

Reviews

Be the first to review this recipe

You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.