Classic Macaroni Salad

Classic Macaroni Salad {direct link} ..been making this for decades. Absolutely the best out there. The original called for regular yellow mustard. I use that and salad pasta instead of elbow macaroni, sub ½ c sliced black olives for the bell pepper, 1 chopped green onion (tops included) instead of the chopped onion, add 2 chopped hard-boiled eggs & omit the sugar.

Easy Vegan Mayonnaise (With Aquafaba)

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

D.I.Y. Vegan Mayonnaise

The condiment company Sir Kensington's uses kombu, Japanese seaweed, to add oomph to its vegan mayonnaise, Fabanaise. The good news is that you can easily do this too, because many brands of canned chickpeas, such as Eden Foods, include kombu to aid with digestion. (Photo: Meredith Heuer for The New York Times)

Baba Ganoush

Baba Ganoush Recipe {Paleo, Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30} - I like to use this a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise. But it's healthier because it's basically just eggplant with spices.

Vegan Tacos with Chickpeas and Smoky Aquafaba Mayo

Vegan tacos with chickpeas are a super quick, easy and tasty taco recipe for lunch or dinner. Protein-packed chickpeas, juicy cherry tomatoes and fresh cilantro combine on a bed of crispy baby spinach leaves to make a simple and healthy taco filling. No need for waste, use the chickpea water to make a smoky vegan aquafaba mayonnaise flavoured with smoked paprika, cumin and lime. You’ll have these vegan tacos on the table and ready to eat in only 15 minutes!

This easy vegan mayonnaise recipe has no soy and no oil in it... AND, for an extra healthy twist it uses a special ingredient that means you can indulge as much as you like. It will last in the fridge for about 5 days and tastes great on sandwiches, on burgers and with