Wolfgang Puck has expanded his empire to almost every part of the globe. His flagship restaurant, Spago, is located in Los Angeles, and in the '80s it was the place to be, the originator of fusion cuisine. It is impossible for Puck to be in all places at once, so his restaurants have taken on a life of their own. In particular, his outpost of Spago in Maui -- located at the Four Seasons Hotel in Wailea -- uses fusion techniques cultivated by Puck, but with a uniquely Hawaiian twist. The style is his, but the ingredients are strictly local.

The Four Seasons in Maui is one of the most posh and elegant hotels on the entire island, located a stone’s throw from the beach. Spago sits on the second floor, overlooking the ocean. Because it is the occupant of a hotel -- and because Hawaii attracts tourists in general -- there aren’t many locals in sight at this restaurant. Mostly, you'll see honeymooners and businessmen who've flown in for vacations and conferences. The space itself is reminiscent of the flagship Spago restaurant in L.A., but with a distinctly more tropical feel; there are large open windows and plenty of tables out on the balcony. This being Hawaii, the dress code is not very strict, so you can feel comfortable wearing shorts and a T-shirt despite the haute cuisine. The waitstaff is extremely knowledgeable about everything on the expansive menu -- ask for Tony -- and accommodating with substitutions.

If fresh fish is up your alley, then the island of Maui is a great place to get it. Spago has a wide variety of seafood, from delectable scallops to moi and mahi mahi. The ever-changing menu takes super-fresh seafood and marinates it in spices from India, Japan and North America. Land-lubbers will enjoy the tender steaks and poultry that also has a spot on the menu. One thing that is an absolute must-try is the ahi tuna poke cones, which are ribbons of spicy tuna tartare with chili aioli filling a sesame miso cone, like the most savory and delicious ice cream cone you’ve ever tasted. Desserts are also a standout; the macadamia nut ice cream is always a crowd pleaser. No matter what you get, you can be sure the food will be fresh and tasty and totally worth the pain in your wallet.