News and blog

As the the leaves are whirling around and talk of snow is in the air, we are busy trying to finish getting our winter crops in the ground. We pushed back the garlic planting to next week so we could finish getting in the winter greens. LOTS of kale, swiss chard, frissé endive, lettuce, radicchio, arugula and bok choy has gone into the new raised beds. Can you say 1,486 kale plants?!

We also want to bring a very important item to your attention -- comments on the proposed Food Safety Modernization Act are due to the FDA by November 15. Food safety is a very important issue and we take it very seriously here at the farm but as the propsed regulations are written, they could force many farms (including ours) out of business. These regulations are written with large farms and processors in mind but they will apply to all farms. The rules place an unfair burden on small family farmers and especially target sustainable and organic farming. Please take a moment to learn more about the rules at http://www.carolinafarmstewards.org/fsma-issues/. This is really important and we really need for the FDA to hear from consumers who appreciate local food. Thanks!

Don't forget! WUNC-TV (Channel 4) will be airing the episode of Flavor, NC that features the farm on Thursday, November 14 at 10 p.m. Set your DVRs now!!

Here's a quick roundup of what we’ll have on our table on Saturday at the Cobblestone Old Salem Farmers Market:

Don't forget our new gift-size jams. We have 4.5 ounce jars of Old Fashioned Raspberry, Old Fashioned Blackberry and Raspberry-Cranberry ready for Holiday giving! These jams are $5 per jar. Our Baby Ginger-Strawberry-Mint jam has been a great hit as well as our seasonal Raspberry-Cranberry Jam -- we'll have lots of stock of those as well as our other yummy jams and Raspberry-Chipotle Molè Sauce!

Hope to see you at market! You can always contact us if you'd like to have an item saved.

Just a reminder that you're receiving this email because you have expressed an interest in Plum Granny Farm -- you either signed up at a market or on our website. We are glad to have this brief opportunity to share some news of the farm with you! If you no longer wish to receive these weekly newsletters, please see the "unsubscribe" information at the bottom of this email.

Happy Friday, Farm Friends! Happy November!

Another page has turned on the calendar and our attention is still focused on getting the garlic into the ground! Ray finished getting all of the beds prepared in Ruth's Field and we will begin planting next week. Today's rain has been welcome as it has been enough to soften the soil without obliterating the nicely shaped beds. We continue to crack and sort through our garlic to ready all those little cloves for planting. Even though it is a sign of progress, it is always so sad to have the barns clear of garlic -- here is Chris taking down the last of the hanging garlic earlier this week.

Just a reminder that WUNC-TV (Channel 4) will be airing the episode of Flavor, NC that features the farm on Thursday, November 14 at 10 p.m. Set your DVRs now!! Here's a quick roundup of what we’ll have on our table on Saturday at the Cobblestone Old Salem Farmers Market:

Certified Organic Produce:

-- Powdered and Granulated Organic Garlic (Music, Spanish Roja, Lorz)

-- Garlic (Red Toch, Inchelium Red, Nootka Rose, Lorz Italian, Gesti Jumble and Elephant) We are nearly out of stock for MOST varieties so you better get it while you can!

-- Garlic braids -- new batch and don't forget that you better hurry to place orders for braids for the Holidays!

-- Tomatillos and Salsa Kits

New in the jam department this week are our new gift-size jams. We have 4.5 ounce jars of Old Fashioned Raspberry, Old Fashioned Blackberry and Raspberry-Cranberry ready for Holiday giving! These jams are $5 per jar. Our Baby Ginger-Strawberry-Mint jam has been a great hit as well as our seasonal Raspberry-Cranberry Jam -- we'll have lots of stock of those as well as our other yummy jams and Raspberry-Chipotle Molè Sauce!

Hope to see you at market! You can always contact us if you'd like to have an item saved.

Brrrrr! Welcome to winter, everyone! Yikes! It sure has gotten cold the past couple of days (not to mention the long-underwear inducing chill of tomorrow morning at market!!) We saw this coming and earlier this week we got the plastic cover on Raz House -- our high tunnel. It used to hold our Prelude Raspberries but now there are only a couple of plants and a smattering of tomatillos and tomatoes. We hope the cover will give them enough protection to hang on a bit longer as the temperatures drop! All the plants are nicely tucked in now and are enjoying the extra warmth. Here's Ray and Chris attaching the plastic top cover to the end wall.

Colder weather has also meant that the deer are returning to browse among our fields even more than usual. We had deer fencing up around the strawberries but I guess they were just too tempting for the deer to ignore -- let's say that now the deer are in for a shocking dining experience if they decide to wander in for a snack. We sure hope the plants recover!!

A shout-out to our great volunteers who came out to help crack 200 pounds of garlic on Sunday!! Thank you SO very much for your assistance!! Small farms like ours really appreciate the help and support of our volunteers!!

Here's a quick roundup of what we’ll have on our table on Saturday (Old Salem) and Wednesday (King). This will be the LAST week of the season for the King Farmers Market -- thanks to all our great customers there! The Cobblestone Old Salem Farmers Market will run until November 23.

Certified Organic Produce:

-- Powdered and Granulated Organic Garlic (Music, Spanish Roja, Lorz)

-- Garlic (Red Toch, Inchelium Red, Nootka Rose, Lorz Italian, Gesti Jumble and Elephant) We are nearly out of stock for MOST varieties so you better get it while you can!

-- Seed Garlic Cloves (variety: Music)

-- Garlic braids -- and we are also taking orders for braids for the Holidays! Better hurry on these too -- don't have that much garlic left for braids either!

-- Tomatillos and Salsa Kits

Our Baby Ginger-Strawberry-Mint jam was a hit in last weekend's tasting so we'll have it available for sale this week. The shelves are stocked with our seasonal Raspberry-Cranberry Jam and we'll also have our other yummy jams and Raspberry-Chipotle Molè Sauce!

Hope to see you at market! You can always contact us if you'd like to have an item saved. Take good care and bundle up for market,

Whew! Getting this weekly newsletter out a little late -- been a busy one! On Monday we were able to get the fancy-schmancy all-in-one bed shaper-drip tape layer-plastic layer from NC A&T (thank you, Grace!). This amazing piece of equipment will help us make beautiful beds for our garlic (no plastic) and our greens (with plastic). It has taken some time this week to get it on the tractor, figure it out and test in the field. Today Ray was able to make some trial beds -- they are wide, flat and the plastic mulch actually is pretty well covered! These are just incredibly beautiful (we farmers get awfully excited about stuff like this!)!

But of course, we can't do anything in the field these days without the help of our boys....

We had a great time at Old Salem yesterday talking about growing garlic! Thanks to those of you who came out to hear it! And thanks to Old Salem Horticulture and Vonnie Hannah for organizing it! We always enjoy doing talks like this so if your garden club or other group is interested, just let us know! Here's a quick roundup of what we’ll have on our table on Saturday (Old Salem) and Wednesday (King).

Certified Organic Produce:

-- Grapes (Muscadine) - just a few -- the absolute VERY last of the season!

-- Powdered Organic Garlic (Music and Spanish Roja)

-- Garlic (Red Toch, Inchelium Red, Nootka Rose, Lorz Italian, Gesti Jumble and Elephant) We are nearly out of stock for MOST varieties so you better get it while you can!

-- Seed Garlic Cloves (variety: Music)

-- New batch of Garlic braids -- and we are also taking orders for braids for the Holidays! Better hurry on these too -- don't have that much garlic left for braids either!

-- Tomatillos and Salsa Kits

Stop by for a sample of our newest jam that is still in the testing phase -- Strawberry-Baby Ginger-Mint! The shelves are stocked with our seasonal Raspberry-Cranberry Jam and we'll also have our other yummy jams and Raspberry-Chipotle Molè Sauce!

Hope to see you at market! You can always contact us if you'd like to have an item saved.

Happy Friday, Farm Friends! This has been another garlic-focused week here at the farm. We have been pulling together bulbs from our various storage areas, cutting off the tops if necessary, weighing and logging the amount so we'll know how much we have for planting. We now have bags of garlic hanging in the garage waiting to be cracked into cloves. It takes a LOT of garlic to fill up nearly one acre -- how does about 50,000 cloves sound?!! That's a bunch of little guys placed into the ground, one-by-one, by hand!

Here's a before and after shot of our main barn with, and without garlic!

Don't forget about our talk on growing garlic at home next Thursday, October 17 at noon at Old Salem. For more information, go to our website or pick up a handout from us at market. Here's a quick roundup of what we’ll have on our table on Saturday (Old Salem) and Wednesday (King).

Certified Organic Produce:

-- Grapes (Muscadine and Scuppernong) - VERY last of the season!

-- Powdered Organic Garlic (first batch of the season!)

-- Garlic (Red Toch, Inchelium Red, Lorz Italian, and Elephant) We are nearly out of stock for MOST varieties so you better get it while you can!

-- New batch of Garlic braids -- and we are also taking orders for braids for the Holidays! We'll have some Lorz Italian Braids tomorrow in addition to the Nootka Rose.

-- Tomatillos and Salsa Kits

To ring in the upcoming fall and Holiday season, we now have our popular Raspberry-Cranberry Jam back in stock! We'll also have our other yummy jams and Raspberry-Chipotle Molè Sauce!

Hope to see you at market! You can always contact us if you'd like to have an item saved.

With the strawberries all nestled in the ground, we have turned our attention to garlic. Getting the field prepped for our signature crop is a huge endeavor. A major part of the process is spreading composted leaves. Thanks to all of you wonderful people in Winston-Salem who put your leaves out at the curb each fall! Your fallen foliage helps provide tilth to our soil as well as nutrients and happy microorganisms to make the garlic grow! Thank you so much!!

The leaves are spread using an old manure spreader of my cousin's -- wooden bottom with a chain that moves the paddles. Unlike many even older models, this one does use a tractor PTO to move the chain. Ray has been spreading leaf mulch in Ruth's Field for 3 days this week. He probably has about 25 tons on it by now. Happy garlic!! Here's Ray doing a little spreading at dusk - gotta squeeze as much out of the day as possible, no?Speaking of planting garlic, now is the time for you to start thinking about planting some at home if you are so inclined. The "official" start of garlic planting in this area is October 12. If you are interested in learning more about growing garlic at home, Ray and I will be doing a free talk at Old Salem on Thursday, October 17 at noon. We'll give you the basics about growing great garlic at home and will also have seed garlic available for sale. For more information, go to our website or pick up a handout from us at market. Here's a quick roundup of what we’ll have on our table on Saturday (Old Salem) and Wednesday (King).

Certified Organic Produce:

Grapes (Muscadine and Scuppernong) - last of the season!

Garlic (Red Toch, Inchelium Red, Music, Persian Star, Spanish Roja, Lorz Italian, and Elephant.) We are getting VERY low on stock for MOST varieties so you better make sure you have your favorites on hand!

* New batch of Garlic braids -- and we are also taking orders for braids for the Holidays!

We'll also have our yummy jams and Raspberry-Chipotle Molè Sauce!

Hope to see you at market! You can always contact us if you'd like to have an item saved.

We've been working on our strawberry field this week. Decided to use longer lasting landscape fabric on the beds and aisles instead of the 1-year plastic sheeting. We feel better about being able to reuse the material for 4-5 years instead of just throwing it away after a year. Makes much more environmental sense! We are also using our own strawberry plugs that we dug instead of buying new ones - trying all kinds of different technicques for our 2014 crop! That's the art of farming!

Another new trial is to use hay in the aisles for the strawberries. We are using the large round bales of hay and rolling them out on the aisle to give a nice cushiony padding and additional weed suppression (we hope!). Here are Ray and Chris rolling out the bale (with a little help from Wally, the kitten! Don't worry, no kitten was harmed in this process!): Here's a quick roundup of what we’ll have on our table on Saturday (Old Salem) and Wednesday (King).

Certified Organic Produce:

LOTS of Grapes (Muscadine and Scuppernong)

Garlic (Red Toch, Music, Chesnok, Spanish Roja, Lorz Italian, and Elephant. We are getting VERY low on stock for some varieties so you better make sure you have your favorites on hand!

* New batch of Garlic braids -- and we are also taking orders for braids for the Holidays!

Shallots (French Red and Greeley -- the last of them for the year!)

Strawberry plants (now is the time for planting!) in 4-packs and a few gallons. Chandler and Sweet Charlie are available.

We have replenished our supply of Old Fashioned Raspberry and Blackberry Jams as well as the Raspberry-Baby Ginger and Raspberry-Chipotle Molè Sauce -- so if you have been disappointed the past couple of weeks, they are back!

Hope to see you at market! You can always contact us if you'd like to have an item saved.

Happy Friday, Farm Friends!It is planting time here at Plum Granny Farm! Contrary to what many people think about farms, fall is actually when we do a lot of our planting. We start with planting dozens of seed trays in the greenhouse, then move on to strawberries, transplants (from those seeds we started), cover crops, and the grand finale of garlic and shallot planting. So fall is a very key time for us! Thankfully this fall has been drier so we have been able to get into the fields -- much better than this spring or last fall. Here's a peek at some baby kale that may make its way to your plate in a few weeks!

Here's a quick roundup of what we’ll have on our table on Saturday (Old Salem) and Wednesday (King). An important note for our Old Salem customers, tomorrow there will be a lot of activity in Old Salem. The Undy 5000, the 5K for Colon Cancer Awareness, will be going on during the first hour of market. The race begins at 9am. The police will do their best to let cars through efficiently but do be aware that the main route goes through Old Salem and some roads will be temporarily blocked. The gravel parking lot remains reserved for market patrons and the grass lot (officially the Brewery lot) at Old Salem Road and Academy Street will also be available. In order to avoid delays, you might want to arrive at market after 10.

Certified Organic Produce:

LOTS of Grapes (Muscadine and Scuppernong)

Garlic (Red Toch, Music, Chesnok, Spanish Roja, Lorz Italian, and Elephant. We'll have the last of the Persian Star and Nootka Rose too)

* New batch of Garlic braids -- and we are also taking orders for braids for the Holidays!

Shallots (French Red and Greeley -- hurry they are going quickly!)

Strawberry plants (now is the time for planting!) in 4-packs and a few gallons. Chandler and Sweet Charlie are available.

We have replenished our supply of Old Fashioned Raspberry and Blackberry Jams as well as the Raspberry-Baby Ginger and Raspberry-Chipotle Molè Sauce -- so if you have been disappointed the past couple of weeks, they are back!

For those of you who came looking for us at market last Saturday, we were sorry to have missed you. Mama Meow, the cat who brought her 5 kittens to live with us was hit by a car and killed on Saturday morning. We found her as we were loading up the van for market. Even though we had only had her with us for 3 months, she had become a real part of the farm. Thank you for your understanding.

Hope to see you at market! You can always contact us if you'd like to have an item saved.

Last week it was butterflies -- this week it is SPIDER WEBS! I think it must be a banner year for them! It seems that late summer always brings out the extra-industrious nature of these crafty spiders. Big ones, little ones and all those in between are spinning furiously to catch all the food they can before winter, I guess! We've taken to walking to the barn with our hands beside our faces to plow through the webs that seem to hang from air! Maybe the spiders are trying to help us add a ghostly Halloween touch to the farmhouse -- more than a month early (kinda like retailers!). Now we won't have to buy any of that fake webbing! ;-)

And breaking news -- we just learned that our episode of Flavor NC will be aired on November 14, 16 and 17. Exciting!!!

Here's a quick roundup of what we’ll have on our table on Saturday (Old Salem) and Wednesday (King):

Certified Organic Produce:

Grapes (Muscadine and maybe Scuppernong)

Garlic (Red Toch, Music, Chesnok, Spanish Roja, Lorz Italian, and Elephant. We'll have the last of the Persian Star and Nootka Rose too)

* New batch of Garlic braids -- and we are also taking orders for braids for the Holidays!

Shallots (French Red and Greeley -- hurry they are going quickly!)

We'll also have a very few Brown Turkey figs -- not certified organic but not sprayed.

We have replenished our supply of Old Fashioned Raspberry and Blackberry Jams as well as the Raspberry-Baby Ginger -- so if you have been disappointed the past couple of weeks, they are back!

Next week, we will have our Certified Organic Strawberry Plants available (4-packs and 1 gallon containers). Now is the time to plant them for delicious strawberries in the spring! We will only have the plants available for 2 weeks (9/21-9/28).

Hope to see you at market! You can always contact us if you'd like to have an item saved.

Happy Friday, Farm Friends!Thanks to all of you who sent well-wishes and good vibes for our big organic inspection this week! It seemed to go well, so hopefully we will be getting confirmation that we are USDA Certified Organic again -- 4th year!! Woo hoo!!

I've been thinking of butterflies a lot lately -- they seem to be everywhere!! It seems that others are thinking about it as well! Debbie Roos, an amazing Extension Agent in Chatham County (and phenomenal nature photographer as well!) just posted a blog on "Is this the year of the Butterfly?" (http://growingsmallfarms.ces.ncsu.edu/2013/09/the-year-of-the-butterfly/). Here she interviews a couple of NC butterfly experts that note that this is indeed a boom year for eastern tiger swallowtails but is actually a smaller than normal year for most other species. Interesting article! Here's a photo of a beautiful visitor hanging out on the muscadine grape leaves:Now for the roundup of what we’ll have on our table on Saturday (Old Salem) and Wednesday (King):

We'll also have Brown Turkey figs -- not certified organic but not sprayed. The yummy raspberry jams will be available as will our Raspberry-Chipotle Molé Grilling and Cooking Sauce. The Blackberry Sauce is back as well -- ready for a big bowl of ice cream!

Hope to see you at market! You can always contact us if you'd like to have an item saved.

Would you like to get a box of delicious, Organic food every week? Do you like to cook? Do you want to ensure that your family is getting the freshest and safest food available? Check out our PlumFresh Harvest Subscription program! It offers you incredible flexibility without big upfront charges. For more information, click here.

Our Online Store is Ready to Serve You!

Our online store is fully stocked and waiting for your orders! Click here to go right to the shelves. You'll find our popular fruit-forward Jams (regular and gift-size jars), Garlic Powder and Granules as well as our new Ginger Powder and Lavender Sachets!

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Watch Us!

Check out the terrific feature that Flavor, NC did on Plum Granny Farm! You can view the episode at http://video.unctv.org/video/2365069548/ They did a great job showing our garlic, ginger & berry production - plus a few other surprises! We are paired with Chef Jay from Lucky 32 Southern Kitchen who makes some wonderful garlic recipes! Enjoy!