Most Helpful Positive Review

May 31, 2003

This was really good, but I liked it better hot than cold. I spread it on english muffin halves, baked them at 350 for about 15 minutes and cut into quarters. Everyone, even the "artichoke haters", loved them. Now I make them up ahead, cut them, and freeze them to pull out anytime.

My husband declared this recipe, "the best dip ever." This is a rousing endorsement from a man who proclaims to not like artichokes. It was a hit with the rest of my family as well. I highly recommend it.

This was really good. I did what many reviewers suggested: used a clove of fresh garlic instead of powder and cut back on the amounts of the salty ingredients. I also upped the amount of artichoke hearts to 14 oz to make it chunkier (and because that is the size can I had, lol). The idea of the recipe and the combo of ingredients are perfect, the spicyness really sets it apart from other artichoke dips. I served it for dipping with Chip Chicken Lollipops from this site.

First off, this is an odd looking dip and everyone who ate it first asked me what it was. But once they tried it they really liked it. It is a very rich dip and has a lot of good flavor to it. I served it with hearty wheat crackers, good with wine.

This is yummy dip! I used marinated artichokes because they have better flavor and I chopped them up. It's a good thing I tasted the dip before adding the seasonings because it really did not need much salt. I ended up using 1/2 t seasoned salt, no soy sauce, the full amount of hot sauce (Frank's Red Hot Sauce), and 1/2 t garlic powder. We like things salty and garlicky, but I know the salt would have been overpowering and I think the full amount of garlic powder would have been too. We're quite pleased with how the dip turned out with those changes though! It's great cold or heated in the microwave. Next time I'm going to try adding 1/2 package of frozen chopped spinach, thawed and squeezed dry because when the dip is hot, it's pretty thin. Plus we just love spinach artichoke dip. Thanks so much!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.