Heart Shaped Churros(07 Feb 2019)

Place the water, salt and butter into a sauce pot and bring to the boil. Then add the flour and mix well until the dough forms a ball. Remove the dough from the heat and allow the dough to cool. Pour the egg mixture into the dough bit by bit beating well in between each time you add more egg. Once all the egg has been incorporated place the mixture into a piping bag with a star nozzle attached. On a lined baking sheet, pipe the mixture into heart shapes, then allow them to freeze for minimum of 10 minutes or overnight. Bring a pot of oil to a medium-high temperature, fry the churros in small batches, then place them on a paper towel to drain off any excess oil. Toss them in castor sugar and serve them with some chocolate ganache.

Chocolate ganache: ½ Cup Fresh cream ½ Cup Dark chocolate chips

Place the cream into a sauce pot and bring to a simmer, then remove from the heat and add the chocolate chips. Using a whisk, whisk the chocolate into the cream until well combined.