BA­CON WRAPPED SNAP­PER WITH A BASIL PESTO CREAM SAUCE

your favourite style of potato and veg­eta­bles and pour on the sauce. This time round I’ve opted for roasted potato cubes and a warm roasted veg­etable salad us­ing red onions, zucchini and yel­low and red pep­pers.

Cream sauce: Golden brown: Fry each side of the fil­let in oil un­til golden brown and then trans­fer into the oven.

Wrap­ping up: Wrap each fil­let with ba­con en­sur­ing each strip over­laps with the last.