The paddle has several angled silicone fins that beat, scrape, and push batter down in the bowl. When baking our recipe for Spritz Cookies, which recommends stopping three times to scrape the bowl, we could add ingredients without stopping until the dough came together, leaving completely clean sides in the bowl.

This offers a single beating-and-scraping "wing," which blended cake batters well and creamed butter in half the time of a traditional paddle. However, when we mixed our Spritz Cookies, the BeaterBlade+ left smears behind.