Beautifully, locally roasted coffee. Speciality and healthy teas. Delicious and well presented, both Western and Asian cuisines are served daily, with an array of cakes and desserts to go along with that cup of coffee or tea at our café, aptly named ‘the 3rd Place’ – a place for everyone to chill out at lunch time or anytime when you feel stressed out by work!

If you are passionate about cooking great food, are serious in pursuing a career within this industry and developing your skills, then this could be just the right move for you! As a junior/assistant Chef with us you will be a valued part of a tight-knit team that loves the buzz of working under pressure.

JOB DESCRIPTION

Food preparation

Prepare and present food according to the café menu at the standards set by the management

Assist in preparing staff ‘lunch of the day’ menus in a timely manner

Recommend new dishes for the lunch of the day each month.

Preparation of cakes and desserts

Keep all working areas clean and tidy and ensure no cross contamination

Ensure all food ingredients purchased are of a good quality and stored correctly

Ensure proper stock rotation

Ensure that work is carried out to the highest health, safety and hygiene standards.

Assist in events as requested by the Management

REQUIREMENTS

Previous experience as a Commis Chef or Apprentice Chef is preferred as well as completion of a Hotel Management or Culinary Arts diploma.