A charming bakery and Bolivian eatery with consistently good soups and meat dishes. On weekends it is packed by 11:30 am, excellent crowd. The Bolivian offerings in this area have seen an upgrade lately, but this is probably the single best place right now. No surprises, just very fresh and consistent on execution. If you don’t know Bolivian cuisine, trying it is a must. It also is the best-smelling of all the Bolivian bakeries. Definitely recommended.

One Response to Cinthia’s Bakery and Cafe

Be aware they are closed on Tuesday’s. Take a few cunapes(a Bolivian lowland specialty from Santa Cruz made from yucca flour and cheese) to go! Sopa de mani (peanut soup with fries and potatoes is excellent!)