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The national newspaper's esteemed food reviewers says the pub is "proud of their alfresco pizza kitchen, but as winter draws in, Sundays are all about the beef, roasted overnight and served with braised ox cheek and horseradish, or the middle white pork belly, braised for 18 hours in cider and served with apple sauce."

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Also on the list is The Chequers, in Rivers Street in Bath. The British gastropub is housed in a Georgian building with wooden pews, parquet floors and a chalkboard menu and sells itself as serving "award-winning, inventive British food in a welcoming pub atmosphere."