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Tex Mex Cafe and our Spanish Rice

The Spanish/Mexican rice we serve at Tex Mex Cafe restaurant comes from a recipe passed on from my grandmother Juanita on my mother's side to her, Maria Magdalena to me, Guillermo (William) Herrera. In a sense, it is bulletproof because of the consistency thorough out these generations - perfect all the time. Next week, I'll talk about Tex Mex Cafe 'Frijoles de Olla', (the beans we serve) and how it came to be. Till then . . .