FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera.

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

*In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.

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Special events & promotions

Our 4,000 square foot MEATPACKING DISTRICT venue, has become a favorite space for all types of corporate events, Holiday Parties, and personal celebrations. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 350 guests.FIG & OLIVE Events team is at your disposal to assist you in planning your special event. Please inquire for a customized quote.events-ny@figandolive.com

Private Dining

Fig & Olive's design is elegant, fresh and embodies the ambiance of the Coast of Italy and the South of France with its fresh white lime walls, terracotta colors, and green touches. Our meatpacking location, with its 5000 square foot open floor layout, is the ultimate venue for large events.

Fig & Olive is about passion for the best olive oils, flavors, and cuisine from the French Riviera. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality

Alain Milliat Selection - Non-Alcoholic Drinks

$10

White Grape Juice

Chardonnay from Gaillac

Rose Grape Juice

Cabernet Franc from Gaillac

Red Grape Juice

Merlot from Gaillac

Juices & Nectars

Yellow Tomato | Summer Pear Nectar | Morello Cherry

*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server

Fig & Olive is about passion for the best olive oils, flavors, and cuisine from the French Riviera. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality

Featured Items

Sides

$9 each

Organic Mushrooms

rosemary, garlic emulsion, fresh herbs

Brussels Sprouts

hazelnut, balsamic vinegar

Sautéed Spinach

fig, garlic, almond

Roasted Carrot

poppy seeds

Mashed Potato

chive

Roasted Potato

*Eating raw or undercooked fish, shellfish, eggs, meat, cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef or your server.

Sommelier Selections: Top recommendations from our cellar. Join us for Aperitivo Happy Hour Mon - Fri from 4pm to 7pm at the bar and lounge. Please ask your server for more information

Madeira

Amaro

Grappa

Calvados

$14.00

Dupont Calvados Reserve

Armagnac

$14.00

Chateau du Tariquet Bas Armagnac VS

$34.00

Larressingle XO Grand Reserve

Limoncello

$12.00

Meletti Limoncello

Fig & Olive is about passion for the best olive oils, flavors, and cuisine from the French Riviera. Our menu is centered around olive oils and ingredients carefully selected from premier farms and vendors for their genuine taste and seasonality

The food here is very, very good. Which, if you’ve read anything about Fig & Olive, probably isn’t surprising. Their cocktails are also delicious. The ingredients are fresh and extremely high quality, the flavor combinations are nuanced and sophisticated, and there’s something on the menu for everyone. We had very good service, and the staff and kitchen were very accommodating when we told them my partner couldn’t have gluten or dairy. They were able to make risotto without cheese taste amazing (I had some of her dish). The decor can really only be described as tastefully swanky. Our only complaint was the music, which was decidedly less nuanced and sophisticated than the food being served. I think they can hit the young, hip demographic while playing a selection that is as high class as the rest of what they do. It certainly won’t deter us from returning, but will limit the kind of occasions we come for.

We eat here often! Open Table NEVER tells a patron when menu is prix fix!! Big problem! We don’t do prix fix. Service was awful, food was like eating in a factory! Complete wast of money, Great way to ruin a wonderful occasion!Thanks Open Table. This is something you always do!!!

Atmosphere was energetic but food was disappointing. Our waiter was very nice but seemed to have too many tables as he kept apologizing for being slow to get to us. I think there are better options in NYC to eat good food.

This restaurant was outstanding. I am particular about entire dining experience and generally leave most restaurants with a minimum of 3 complaints. I have absolutely none. Fig & Olive was truly a dining pleasure. We shared several dishes and each item was phenomenal. I would highly recommend.