Reviews forBaked Breaded Chicken

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LindaCincinnati User ID: 8431987243873

Reviewed Feb. 15, 2016

"I pounded out the chicken breasts based on previous reviews that said it took longer to cook than 30 minutes. It still took longer and I ended up using a little olive oil and pan frying them to get a crust and cook them through. The flavor was ok but I like chicken Parmesan better."

MY REVIEW

denisewellman User ID: 770286154810

Reviewed Jan. 4, 2012

"I also added parmesan and italian seasoning and salt & pepper after cooking. Took longer to bake but was delicious. Making it with spaghetti tonight"