With four generations of family involvement, Concannon Vineyard's pioneering contributions to winemaking have positioned us as a landmark winery with an enduring commitment to creating outstanding, award winning wines. We invested
millions to restore our historic winery and revitalize our estate vineyards, ensuring that future generations continue to enjoy the world-class wines envisioned by our founder James Concannon over 125 years ago.

Legacy

If they could speak, the rocks of Concannon Vineyard would tell a tale rich in history. When James Concannon planted his first vineyards and built the winery in 1883, he established Concannon as a founding family of California wine. Now, with four generations of family involvement, our landmark winery shows our enduring commitment to creating outstanding, award-winning wine.

Concannon Vineyard has a proud history of “Firsts.” Always an industry leader, Concannon is the first successful winery to be founded by an Irish immigrant. When James Concannon planted white Bordeaux cuttings in the late 1800s, we became one of the first wineries to make Bordeaux-style wines in California. In 1950, we hired the first professional, female winemaker, Katherine Vajda. In 1961, we introduced America’s First Petite Sirah, sparking a love affair with the variety. Our inaugural vintage was so well-received that we have produced it ever since, and it has become our highly regarded flagship wine. Shortly thereafter, Concannon’s role in the California Cabernet Sauvignon industry became truly historic! From the 1970’s onward, the famous “Concannon Clones 7, 8 & 11” provided the backbone of the huge expansion in Cabernet plantings in California’s premium wine regions as well as in many of Napa’s most prestigious vineyards. California Cabernet, the wine that primarily placed California on the world wine map, was built upon our Concannon Clone vines.

Concannon Vineyard will continue its pioneering role as we juxtapose modern technology with our treasured rocks and vines. To prepare for the next century, we have taken steps to restore and refresh, revitalize and re-root. We have restored our historic redwood tasting room, reusing materials and employing green design wherever possible. We have embraced sustainable vineyard practices and re-rooted historic clones in our estate vineyards. We utilize state-of-the-art technology in our winery to ensure quality. With a focus on renewable energy, we have installed solar panels on the estate property. All of these efforts are designed with one goal in mind, to create extraordinary wines that would make James Concannon proud.