cheese

It could very well be the nesting instinct in me that is pushing me to prepare and freeze food. I’ve been racking my brain for easy make ahead meals. This one makes on large 9 x 13 casserole tray or… Continue Reading →

Caprese is a crowd favorite and always very easy to make. This version is a little different with its sweet surprise. Summer apricots plus a touch of honey make this salad a bit unique. Apricot Caprese Salad 4 ripe but firm… Continue Reading →

This is an easy 4-ingredient one-pot wonder. I make this when I’m short on time or when I simply don’t feel like cooking. It is a pantry staple and comes together in basically the time it takes to boil the… Continue Reading →

I had what I think was called ‘Boliarepas’ at a restaurant in Toronto recently and they were delish! Part fritter, part donut, part hush puppy and part cornbread. What’s not to like? Either way, I knew I was making them!… Continue Reading →

I like using a mix of different potatoes in my gratins. The addition of artichokes makes a traditional dish a bit more interesting and a fun side dish for the holidays! Artichoke and Potato Gratin 3-4 potatoes, 1 russet, 2 Yukon,… Continue Reading →

‘What do food bloggers eat on a non-blog day?’ I get this question a lot! Answer??? Leftovers mostly…toast with crunchy PB (has to be crunchy)…grilled cheese (a mélange from a leftover cheese board)..scrambled eggs…chocolate bar and this 4-ingredient pasta make my short… Continue Reading →

I made this tart for Thanksgiving dinner and it was a hit! I’ve actually made it twice since then as it makes for a tasty and filling vegetarian option. Don’t want to fuss around with the pastry dough? Ditch the pastry… Continue Reading →

If you like me are a fan of Yotam Ottolenghi, you also probably are the proud owner of at least one of his cookbooks. This recipe is one of the simpler ones from his repertoire so don’t overlook it! After… Continue Reading →

Welcome to your very own piece of Antelejo paradise! A winding 10 minute drive from the quaint town of Grandola is the Sobreiras Antelejo Country Hotel – A modern hill top oasis surrounded by 62 acres of country side and wild flower… Continue Reading →

It’s been a while since I’ve made a batch of scones. Why did I wait so long? Nothing tops a freshly baked scone oozing with melted butter and a cup of jo to counter the inevitable carb ‘itis’ on a… Continue Reading →

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About Val @ the ‘T’

Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!