The RNB6010BV1 60" freestanding gas range features 10 open burners and two 4.5 cu. ft. convection oven. The burners come with one of three different BTU rating for a total of two 22,000 BTU burners, seven 15,000 BTU burners and one simmer burner. The oven each produce up to 30,000 BTU while the convection system evenly distributes the heat in the oven, ensuring your food cooks evenly. Available at AppliancesConnection

Features:

NOVA™, ULTRANOVA™ and Simmer Burners
The BlueStar cast iron porcelain-enameled NOVA™ and ULTRANOVA™ top burners are the most versatile burners in theindustry. The Nova burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA™ delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using our gentle 130ºF simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.

Convection Oven Cooking
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution. It provides extra large oven capacity on a 30" range and will accommodate a full-size commercial 18" x 26" baking sheet.

Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock pots and sauté pans.

Additional Features:

NOTE: All BlueStar freestanding or slide-in appliances must be installed with a UL approved backguard.

Knobs Carry A Color Upcharge Per Knob. Contact Salesperson for further details.

Specifications:

Burner/Oven Specifications

Top Burner:

7 x 15,000 BTU

Top Burner Power:

2 x 22,000 BTU

Infrared Broiler:

15,000 BTU

Oven Burner:

30,000 BTU

Simmer Burner:

130°F

Primary Oven Capacity:

4.5 Cu. Ft.

Burners / Elements:

10

Cooktop:

Open Burner

Electrical Requirements (Unit Must Be On A Non-GFI Dedicated Outlet)

Volts:

120 Volts

Amps:

15 Amps

Wiring:

Single Phase

Operating Gas Pressure

NAT:

5.0" WC

LP:

10.0" WC

Installation Clearance

Side Cabinet:

0"

Back Wall:

0"

Top Cabinet Per Side:

3"

Dimensions

Width:

59.875"

Depth:

28.875"

Height:

36.75"

Depth without Oven Door:

24"

Depth without Oven Handle:

27.25"

Interior Large Oven Width:

26.25"

Interior Large Oven Depth:

20"

Interior Large Oven Height:

15"

Exterior Width:

60"

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

Convection Oven Cooking

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

Auto-Ignition/Re-Ignition

With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit.

Nova™ and Simmer Burners

The cast iron porcelain-enamled NOVA™ top burners are the most versatile burners in the industry. The NOVA™ burner provides up to 15,000 BTU`s of cooking power; a rapid boil or superior sauté is never a problem!

ULTRANOVA™ and Simmer Burners

The cast iron porcelain-enameled ULTRANOVA™ top burners are the most versatile burners in the industry. The ULTRANOVA™ delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem!

Full Motion Grates

Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting.

Features

The RNB6010BV1 60" freestanding gas range features 10 open burners and two 4.5 cu. ft. convection oven. The burners come with one of three different BTU rating for a total of two 22,000 BTU burners, seven 15,000 BTU burners and one simmer burner. The oven each produce up to 30,000 BTU while the convection system evenly distributes the heat in the oven, ensuring your food cooks evenly. Available at AppliancesConnection

Features:

NOVA™, ULTRANOVA™ and Simmer Burners
The BlueStar cast iron porcelain-enameled NOVA™ and ULTRANOVA™ top burners are the most versatile burners in theindustry. The Nova burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA™ delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using our gentle 130ºF simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.

Convection Oven Cooking
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution. It provides extra large oven capacity on a 30" range and will accommodate a full-size commercial 18" x 26" baking sheet.

Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock pots and sauté pans.

Additional Features:

NOTE: All BlueStar freestanding or slide-in appliances must be installed with a UL approved backguard.

Features

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

Convection Oven Cooking

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

Auto-Ignition/Re-Ignition

With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit.

Nova™ and Simmer Burners

The cast iron porcelain-enamled NOVA™ top burners are the most versatile burners in the industry. The NOVA™ burner provides up to 15,000 BTU`s of cooking power; a rapid boil or superior sauté is never a problem!

ULTRANOVA™ and Simmer Burners

The cast iron porcelain-enameled ULTRANOVA™ top burners are the most versatile burners in the industry. The ULTRANOVA™ delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem!

Full Motion Grates

Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting.