Chow mein - not a big fan. If it has to be fried noodles, make them ho fun please.Chrysanthemum Tea(pic to the right)

Claypot riceCongee - my grandmother made this for me when I was ill, adding dried scallops. I used to will myself to be sick just for it.Dried Scallops - See above.

Crab rangoon - I had to look this up and got this: "Crab rangoon are deep-fried dumplings served in American Chinese restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat with spring onions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in oil". This sounds horrible. Thank god I haven't had it.Dan Dan Noodles - most recently at Baozi InnDragonfruit Dragon's Beard Candy - currently there is a stall in Chinatown selling it.Dried cuttlefishDrunken ChickenDry Fried Green Beans

Egg drop soupEgg rolls - I first thought this referred to the sweet egg pastry rolled into cigar shapes you can buy in big tins at New Year. These are also good.Egg tart, Cantonese or Macanese - Cantonese is my favourite.Fresh bamboo shoots - oooh - not fresh, I don't think.Fortune cookiesFried MilkFried riceGai lan (Chinese broccoli)General Tso's Chicken (picture to the right)Gobi Manchurian

Hainan chicken rice - The best I had was at the Shangri-La in Singapore when I was about 10. I still dribble at the memory.Hand-pulled noodlesHar Gau (steamed shrimp dumplings in translucent wrappers. Not very easy to make, as I demonstrated recently.)Haw Flakes - sweets. Any Brits I ever offered it to never liked it, although why I have no idea.Hibiscus teaHong Kong Style Milk Tea - my grandmother made it best.