Canning is taught seasonally. Here are some of the favorites: the August Prickly Pear Cactus harvest brings juice to make jelly and syrup. Fall is the time to make chutneys, salsas and various canned apple products.Please check my blog posts for classes, times and cost.

Class size can be from two to four persons. Workshops will generally be held on weekend afternoons. Private workshops can be arranged.