(Boulder,CO) - Avery Rufus Corvus, No. 19. An artful and massively acidic blend of two major projects and further enhanced with several orphan barrels from the corners of our barrel aging cellar. All ale involved was barrel aged for a minimum of 8 … [Read more...]

(Boulder, CO) – When it rains, it pours! Another barrel-aged beauty is ready to be poured! Ross’s’s Melange, No. 16 in the Barrel-Aged Series, is an 11.04% ABV wild ale brewed with Chardonnay grape must and aged in first use Chardonnay barrels for 6 … [Read more...]

From Avery Brewing - Récolte Sauvage, taking advantage of 150 gallons of Cabernet Sauvignon grape must for a quarter of the fermentables. After naturally occurring wild yeasts from the harvested grape skins took care of fermentation, the beer spent … [Read more...]

Boulder, CO - Avery Brewing Company’s newest additions to its Barrel-Aged Series test new waters in craft beer. On Saturday, February 11th, 2012, the brewery will release 2 different beers from its barrel-aging cellar at the Avery Tap Room in … [Read more...]

From Avery Brewing - Bottle Release Party - July 16th at 5PM BREWERY ONLY RELEASE She's patiently awaited you for two years. Aging gracefully in beautiful Cabernet Sauvignon barrels and accompanied by sour cherries, your Meretrix is eager to … [Read more...]

Dihos Dactylion Barrel-Aged Sour Ale
Release Party is Friday 2/25 at 6PM - 248 Cases Produced
Experimentation. Ales and lagers that defy styles or categories. This is what we are about: our driving force, our passion. To further facilitate this … [Read more...]

Avery Brewing Compny announces the return of Mephistopheles' Stout as well as the debut of Number 6 in their Barrel-aged Series, Margarete. Read on for the details. Cheers, TFP.
Mephistopheles' Stout - Official Release is Friday, December 3rd … [Read more...]