Date August 2, 2016

Author creative

Bacon and Spinach Dip

Bacon and Spinach Dip

Bacon and Spinach Dip

There are a lot of dip recipes out there- this one is one of my favorites. I developed this recipe a few years ago at the club. We use it often for parties, and other special occasions. It’s not difficult to make, and you can experiment with your favorite spices and herbs. A few herbs to consider are chives, chopped Italian parsley, fresh thyme, and basil. Serve with toasted crostinis, vegetables, or crackers.

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Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012