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5/16/11

Sweet Potato Biscuits

It is also a way to get your kids to eat a serving of vegetable and not know it!!

Sneaky...sneaky!!!

My son is super picky and he ate these!!

I made some sausage gravy and poured over the top of mine, but my husband thought that was weird, so he did a butter cinnamon mixture and poured over his....which I have to admit was really good!!Sweet Potato Biscuits

Cut shortening into flour, salt and baking powder which have been sifted together. Stir in sweet potatoes and add enough milk to make a dough stiff enough to roll. Roll on floured tombstone and cut with biscuit cutter. Bake at 375 degrees for about 25 minutes.

I am totally lazy and didn't want to roll them out and cut them, so I added a little bit more milk and dropped them by spoonfuls onto my cookie sheet and baked them. And they turned out great!!!

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About Me

I am a stay at home mom of 5. I have been married to a wonderful man for 12 years! I love to craft, scrapbook, paint, cook, create, you name it! I hope to share some of my ideas and things that I have created! I hope you enjoy!