Staub was established in 1892 as a family-run cookware store. But everything changed in 1972, when Francis Staub, the founder’s grandson, purchased a cast iron plant. Dissatisfied with the quality of cookware currently on the market, Francis decided to start making his own…

Now, over thirty-five years later, Staub is widely renowned as some of the finest cookware around. Francis Staub still oversees the production and design of each Staub piece. His cookware is now sold all over France – and in 57 countries around the world.

Attractive. Intelligent. Traditional. Tough. Unique. Staub cookware is all these things – and quite a few more. Staub isn’t just cookware – it’s the kind of cookware that lasts a lifetime…

Wok features:

Each piece is made in Alsace, France, using a sand mould which is destroyed after the piece is made – so every Staub piece is totally unique.

Made from top quality cast iron, coated in tough, chip-resistant enamel, inside and out.

Glossy red exterior finish.

Cast iron exterior absorbs heat quickly, retaining it for longer, so your food is cooked evenly – saving you time and energy. It also ensures your meal stays warm long after it’s been taken from the oven or off the heat.