Rating

Ingredients

Directions

crush pork rinds until they are bread crumb texture, season to taste. Roll cheese in eggs, then in flour, then in eggs again then in rind mixture. fry in hot oil. work quick so cheese doesn't thaw before it hits fryer. Fry until golden and remove before cheese starts to melt, drain, cool and serve.

Servings

6

Calories

2

Time to prepare

10 minutes

Difficulty

Easy

Comments

I serve these with a low carb sauce, even high carb eatters love these and have no idea they are made with soy and pork rinds.