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Cherries are not just for dessert. Here we use them in a stuffing for pork that would work equally well with chicken. Great as a traditional roast or with a crisp salad, served hot or cold.
Download a printable copy here
Preparation: 15minsCooking: 2 ½ hrsServes 6

Whitstable Bay Black Oyster Stout is the newest addition to the Whitstable Bay Collection from the Faversham Steam Brewery.
It is a silky keg stout brewed using a unique blend of four coloured malts which impart a rich, complex flavour, balanced by the finest Admiral hops, and finished with a smooth, creamy head.

The Compasses Inn at Crundale, near Canterbury is a great example of a traditional, rural country pub. Nestled in the Downs between Canterbury and Ashford, it is an ideal destination for walkers, cyclists, couples and families alike – plus of course those who are simply thirsty for a pint of real ale. Husband and wife team Rob & Donna Taylor describe the pub as a "muddy wellies and fine food

This barbecue sharing platter is a take on traditional Sunday roast and perfect for enjoying with family and friends on a summers day. Impress your friends a roast dinner with a difference!
Served with Yorkshire pudding wraps, honey and mustard marinated root vegetable skewers and horseradish crème fraiche.