Japan is not only well-known for its unique, nutritious and healthy culinary culture, but also possesses sophisticated philosophical treasures in every meal in certain principles that are nowhere to be found.

A piece of prose We have been eating medium-rare beef pho, pork leg vermicelli rice, duck vermicelli, etc. for years (since Hanoi had thirty-six streets and Hue was the central city). However, we have just eaten instant noodles for dozens of years. Instant noodles are the food dehydrated or fried in palm oil and packed […]

Noodles is the pride of Korean people because the dish made from starch is diverse in flavor and shape. Particularly, if noodles are normally eaten when they are hot, there is a nutritious cold noodles dish for the summer in Korea.