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Abstract: The mushroom was first cultivated in China and has a history of more than 800 years. It is the main edible fungus in Asia. China is the world's largest producer of shiitake mushrooms, Japan ranks second, and South Korea ranks third. Mushrooms...

Abstract: The effects of different drying techniques on the sensory quality (morphology, aroma, taste and tea color) of scented tea were compared. The acute toxicity and genotoxicity of the samples were studied. The results showed that the polyphenol...