The desire to create a unique and versatile dining experience, together with a passion for Italian and Mediterranean cuisine, is what inspired founding director Chris Maggacis to open his first Toscaniís restaurant in 1998 at Garden City, Brisbane.

He worked hard in creating a venue where people could get together at any time of the day and enjoy superior service, a wide selection of tantalizing food, fabulous coffees and cakes, and soak up a relaxed yet social atmosphere that truly sets Toscaniís apart. The goal was to provide all this and more, to a high standard yet at an affordable price.

It is not hard to see why Toscaniís was welcomed by the community and became an instant success in the Brisbane dining scene. Today, Toscaniís boasts 13 restaurants at exciting, convenient locations throughout Queensland and New South Wales.

Hours: 7:30am til Late, Monday to Sunday

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