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Skillet Apple Pork Chops Recipe

With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter, but I keep a jar with three cloves of garlic covered in olive oil and use that instead. The garlic oil is delicious for salads also. —Lorraine Caland, Shuniah, Ontario

TOTAL TIME: Prep/Total Time: 30 min.YIELD:4 servings

Skillet Apple Pork Chops Recipe

With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter, but I keep a jar with three cloves of garlic covered in olive oil and use that instead. The garlic oil is delicious for salads also. —Lorraine Caland, Shuniah, Ontario

TOTAL TIME: Prep/Total Time: 30 min.YIELD:4 servings

Ingredients

1 tablespoon canola oil

4 boneless pork loin chops (4 ounces each)

1 medium apple, peeled and sliced

1/2 cup unsweetened apple juice

1 tablespoon Dijon mustard

1 garlic clove, minced

1 teaspoon rubbed sage

1/4 teaspoon salt

1/8 teaspoon crushed red pepper flakes

Directions

1.In a large skillet, heat oil over medium heat. Add pork chops and apple; cook 4-5 minutes on each side or until a thermometer inserted in pork reads 145&deg and apple is golden brown. Remove from pan; keep warm.

2. Add remaining ingredients to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chops and apple.
Yield: 4 servings.