Chickpea & Rice and Corn Fusilli, Gluten Free

Whole Rice and Teff Fusilli, Gluten Free

100% Red Lentils Fusilli, Gluten Free

Chickpea & Turmeric Fusilli, Gluten Free

100% Black Beans Maccheroni, Gluten Free

Govi Farm was born in 2014, as the first Italian company that produces pasta, mixes and baked products, using only legume flours. These products are perfect for who has an active sporting life, vegetarians, vegans, people intolerant to gluten and celiacs. For us a healthy diet matters, and that’s why we use organic controlled ingredients in our products. (Wellness Food)

All our production takes place in the new production plant, located in Pegognaga (near Mantua), that has been designed considering the newest laws about food safety, and equipped with an innovative technology specially studied for this kind of products. In this environment, we can guarantee all the hygiene and health protection rules aiming to improve constantly our offer quality.

Since the beginning Govi Farm products have established as an absolute novelty on the food market, and now they are known for their high quality, good taste and originality. Legumes, in our opinion, are the future. They can guarantee a high content of proteins, a high content of fibres and a low glycemic index! It is no coincidence that FAO has chosen legumes as the international food of the year 2016.

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Chickpea & Rice and Corn Fusilli, Gluten Free

Zea mays (the scientific name for the common corn) has its origins with the word the word Zao, which means “to lead to life”. Therefore, from its etymology, we can gather that corn is good for us.

It is indeed one of the most important cereals in the world. Corn is widely farmed everywhere and it is the base of the traditional cooking of Latin America and of some European and North American regions.

Corn is completely gluten free and it is rich in iron and minerals: it is useful in case of anemia and good for celiac people, pregnant women and during the weaning of children.

Together with rice and chickpeas, whom good properties are already well known, corn makes a healthy and inviting mix, suitable for everyone. As a matter of fact we dedicate this product, that aims to bring on our tables the consistence of Italian pasta and the typical taste of legumes, to everyone.

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Whole Rice and Teff Fusilli, Gluten Free

Source of fibers

Low content of saturated fats

Gluten Free

Organic

Teff, or Tef, is a cereal hailing from Ethiopia and Eritrea, where it has been farmed and used since ancient times. Teff boasts important nutritional properties: it is rich in fibers, calcium and iron.

Due to its small dimension (teff is the smallest grain in the world) it is milled without being peeled, so that no protein or nutritional property get lost during the process. Moreover, this cereal is completely gluten free.

For these reasons we decided to use it along with another important cereal, rice, aiming to create a unique and healthy Italian specialty.

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100% Red Lentils Fusilli, Gluten Free

Source of fibers

Low glycemic index

Gluten free

Organic

Red lentils are iconic to Italian’s Christmas/winter holiday. They are healthy for several reasons: first of all, as all legumes do, they are very rich in proteins, making a great substitute to animal proteins which are of-ten rich in saturated fats and cholesterol.

Moreover, lentils have a well-balanced content of carbohydrates, fibers, proteins, and they have a low glycemic index.

We studied a way to transform these little seeds into pasta, without modifying all their nourishing proper-ties, and without adding any other ingredient but lentils themselves. The result is a tasty Italian specialty, organic and gluten free certified.

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Chickpea & Turmeric Fusilli, Gluten Free

High content of proteins

Low glycemic index

Gluten Free

Organic

Turmeric is a yellow-ocher plant hailing from India, where inhabitants have known its benefits for more than 5.000 years. Since ancient times turmeric has not only been known as a spice, but also as a colorant and anti-inflammatory. Recent studies have been demonstrating its analgesic and antioxidant properties.

We added this amazing ingredient to chickpeas, which are very well known to be heart friendly and to fight high cholesterol. They are rich in fibers, protein and omega-3.

The product we present you is unique and well represents our mission: to link different culinary cultures from different countries.

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100% Black Beans Maccheroni, Gluten Free

High content of fibers

Low glycemic index

Gluten Free

Organic

Black Beans are good for our health, as they are high in antioxidants, which are very useful in preventing food-related chronic diseases. Black Beans are mainly linked with America’s cuisine and they are rich in fibers, proteins and functional ingredients, such as enzymes and anthocyanin. They boast a high content of iron, calcium, vitamin B, folic acid and mineral salts (such as magnesium, phosphorus and manganese).

We have chosen black beans to offer a concentrate of health and wellness in a shape that in Italy we know better than anyone else does: Pasta.