Reviewer:

Great adaptable recipe and wonderful suggestions. I made 2 batches substituting 1/2 cup applesauce for 1/2 cup oil and 3/4 cup brown sugar for 1 cup white sugar as suggested, I added cinnamon and 1 cup finely grated carrots to one batch, substituted mandarin orange for the pineapple and added all spice and chopped cranberries in addition to the carrots and cinnamon in the second. Made one batch in 2 brownie pans and the other batch in 3 bread pans. All deliciously moist and easily stored. This recipe will sit in the front of my box. Yum.

Reviewer:

I have made this recipe a few times and have had rave reviews. I used 1 cup of oil and 1/2 cup of applesauce to cut the oil down and 1 cup of pecan and 1/2 chopped dates. made it in a 10 inch bundt cake pan and it filled the top.. great cake.

Reviewer:

This was definitely a really good cake. I put 1 cup the sugar(1/2 cane sugar and 1/2 white sugar), but my banana were overly ripened which made it naturally sweet. My sister went back for seconds which means it was really good. Delicious!! I added the whole can of pineapples and juice and thought it was going to be too moist, but it turned out just right. PERFECT!!

Reviewer:

This was great! I made it into muffins/cupcakes. i only used 1/2 cup white sugar and 1/2 cup brown sugar, cut the oil in half and added 1/2 cup applesauce, also added 1tsp cinnamon. So moist and delicious!!