Customer Ratings

I love this product. I soak it overnight in water, drain it and dehydrate it for about 3 hours on very low heat. It dries to a crisp and I snack on it as if it is nuts, or maybe I'm nuts! Tastes great, is crunchy and is even good in cottage cheese or as a cereal with cold milk.

I was a little apprehensive about ordering these because it doesn't say raw on the package, but they sprouted well for me. I did the short soak, and put them in a sprouting jar for a couple days, and little tails emergerd! Great for making blender pancakes, tossing into a soup, or just toasting and eating with some honey.
Just remember that these are a fruit - my daughter has allergies to seemingly all fruits, and cannot eat buckwheat either.

This product is a traditional course in my Ukrainian Christmas Eve dinner of 12 dishes (representing the 12 apostles). Leftovers are added to any of the soups days and days after. Besides taste, Buckwheat Groats should be a staple that could be available in regular grocery markets. Perhaps this type of addition to the oats category may add wise consumers to "taste and see" how good it is.

I add buckwheat groats to my morning oats. It adds a pleasant round grain to the texture of the hot cereal. The whole grains are good for you, too.
I plan to try the groats as an occasional rice substitute.

These are great buckwheat groats. It cooks up in less than 20 mins and can be eaten as a hot cereal or makes a great grain-based salad. Tastes really good with tomoato-based sauces too (think pasta sauce) with a sprinkling of vinegar and nutritional yeast. Yum!

I LOVE these buckwheat groats. I know they don't say raw on the package, but I soaked them for 12 hours, rinsed, and then soaked again 12 hours, rinsed and used them in my morning soaked oats cereal( combined soaked oats with the groats), and they were AWESOME. They did sprout after 36 hours too, so they must be pretty raw! They are sweet, nutty, high in protein and grain free ( buckwheat is the seed of a fruit). Will buy again!