White Chocolate and Caramel Blondies

That’s right…. today the Nation is celebrating Blondies. I’m not really sure how this holiday came about, but to celebrate I wanted to share with you a fun AND delicious Blondies recipe with you today.

If you have never tried Blondies, I would highly recommend that you do. It’s a white version of Brownies that’s more butter-y and so yummy!

The recipe I will be sharing with you today is White Chocolate and Caramel Blondies. The recipe came from HERE and was a huge hit with the my little family. I will definitely be making them again… and soon.

Hi! These look like such a yummy twist on the already delicious Blondie! Quick question: Can you substitute chopped up wrapped caramels (the square kind by Kraft people use as a shortcut for caramel apples, etc.)? I haven’t come across the caramel bits, only the harder, ‘jagged’ (vs. rounded or ‘chip morsel’ shape) toffee pieces, so I am unsure of what a similar product would be. I only ask because I live overseas and currently only have individually wrapped caramels, the hard toffee Heath morsels (not plain; chocolate covered), butterscotch morsels as my options.! Thank you!

just made these and they never hardened, just gooey. I wondered about the flour, I used all purpose and the salt, no baking powder or soda. They just tasted too buttery. I used the right amount of carmel and whte choc chips. It was flop for me. Gonna get an oven themoemter and check my over as well. They taste delicious though.