Healthy Natural Recipes: Honey Mango Chicken, Roasted Veggie Dip

If you're always on the lookout for natural foods to chew, you'll LOVE these new recipes. Even if you don't care so much about the natural thing, you'll enjoy 'em for their deliciousness. Everybody wins!

HG FYI: To ensure your recipe results are entirely natural, read the ingredient labels on the specific products you get. We've suggested some brands, but when in doubt, shop at Whole Foods or another natural-foods market...

Season chicken with garlic powder, onion powder, salt, and pepper. Add to the bag and seal. Marinate in the fridge for 30 minutes.

Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add chicken and marinade; cook for 6 minutes. Flip chicken and add onion and garlic. Stirring onion occasionally, cook for 5 minutes, or until chicken is cooked through and onion has softened. Add mango and cook and stir until hot, about 1 minute. Tada!

Halve the head of garlic widthwise, exposing the cloves. Remove papery outer layer from the bottom half, leaving skins around cloves intact. (Discard or reserve the top half for another use.) Place bottom half on a piece of foil, cut side up, and coat the top with oil. Tightly wrap foil around garlic, enclosing it completely.

Place foil-wrapped garlic on the baking sheet, and bake for 20 minutes.

Remove sheet from the oven. Lay mushrooms, bell pepper, and onion on the sheet with the partly baked foil-wrapped garlic. Return sheet to the oven and bake for 20 minutes, or until soft.

Once cool, unwrap garlic and remove cloves; discard skin. Add garlic cloves and veggies to a large food processor or blender. Add remaining ingredients and 3 tablespoons of water. Puree until smooth, stopping and stirring if processing/blending slows.

In honor of National Curried Chicken Day (which is today, January 12th), make some Chicken D'lish Kebabs. However, if it's cold outside, you might wanna cook them on a grill pan instead of outdoors on the grill...

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