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You can preserve food nutrients through vacuum packaging. Also, this process ensures that the food is tastier than frozen food. Here are a few benefits of vacuum sealing foods:

Longer shelf life

Studies have proven that vacuum packaging helps increase the shelf life of a product by 50 percent to 400 percent. To increase your product’s shelf life, determine the best environment within the product’s packaging. You may do this by decreasing oxygen to ideal levels or introducing some inert gas. Vacuum sealing is also the preferred type of packaging for various products that go into long-term freezer storage. It’s one of the best ways to package stored meat the world over.5 Key Takeaways on the Road to Dominating Vacuums

You can usually save your money by buying in large quantities. Food lasts longer when it’s vacuum-sealed, so you can get larger amounts and not worry about food wastage. When vacuum packaged, food cannot go bad for months. Buying in large quantities is ideal when you are planning a forthcoming event, or you spot foods on sale.

Sealed barrier against external elements

With the right seal, vacuum packaging may help protect foods from moisture, dust, insects, as well as various other elements that can damage or harm food. Also, vacuum packaging is an excellent barrier of protection against burns during long periods of freezer storage.

No chemical preservatives are needed when vacuum packaging. Using the ideal of blend of oxygen and inert gas, foods can last longer without the need for common preservatives. The atmosphere comprises 78% nitrogen–the most widely used inert gas for vacuum-sealing.

Various packaging options

Vacuum-sealing materials consist of multiple packaging choices. You may seal your food with bags or film rolls. You can find bags with re-closable zippers or easy-to-open tear notches, or channeled, foil lined bags, as well as many other options to select from.

Enhanced product presentation

Most vacuum-sealing containers are crystal clear, allow the display of food. Vacuum-sealing is a cost-effective packaging option that allows food to be shelf-ready with the use of a custom-printer sticker.

Quick and effective packaging

With the right materials and machines, vacuum packaging can be an extremely efficient process, allowing hundreds to thousands of items to be sealed every hour.

Time saving benefits

Parents are a particularly busy lot, and vacuum sealing foods saves time when preparing your family’s meals. You may plan meals for your family per week, buy the foods, make portions out of it, and then vacuum-seal it. You can put the portions in labeled bins and store them in the fridge, then take them out later to prepare meals. You may try this with desserts, vegetables, meats and many more.