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Chicken Curry & Beef Curry with chunk of meats!

New Chicken Curry and Beef Curry are coming with chunky meats.

The bases of soup are made with chicken (for chicken curry) or beef (for beef curry) that are rich in Umami, and cook with plenty of onions, carrots, and celery. All vegetables are melted during slow cooking, so you never miss the nutrients of all vegetables. Now we add chunk of chicken meats for chicken curry and beef for beef curry. Consequently, the curries are more volume and Umami than previous ones.

Preparation is very easy; warm the package with boiling water for six minutes, and serve.
You can enjoy light taste of Chicken Curry or a rich taste of Beef Curry depending on your favor.