3. Now add tomato. cook the tomato until it gets soft. Once it got soft, add chopped mushroom.

4. Mix the mushroom well in masala mixture. The mushroom will get moisture when adding masala. So cook the masala until the moisture goes off. then add coriander leaves, chopped garlic gloves. Mix it well. Fry for a minute. That's it mushroom masala is ready.

5. Now heat the dosa pan in medium flame and make dosa. When making dosa, cover with lid so the dosa will be cooked both sides.

6. Once dosa cooked nicely
for both sides, then apply 2 tsp of mushroom masala on the top of dosa, fold
the dosa into two.