Reviews forBuffalo Chicken Dip

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KarenKeefe User ID: 2062961261383

Reviewed Feb. 15, 2017

"Amazing recipe! This is my "go to" when asked to bring an appetizer!"

MY REVIEW

PrplMonky5 User ID: 6612040261210

Reviewed Feb. 12, 2017

"We thought this was delicious! I wish I had thought to get some french baguette slices because that would have tasted so good. We used pita chips. Few minor tweaks: I used shredded rotisserie chicken, and for the cheese I did 3/4 mozzarella, 1/4 cheddar. This was so simple and so easy. I'll make this again!"

MY REVIEW

pstephens10 User ID: 8585383260716

Reviewed Feb. 3, 2017

"Nothing irks me more than people rating a recipe with 1 star and then saying they haven't even made it yet. I haven't made this but giving it 5 stars, #1 based on the great reviews, #2 to make up for the person who gave it 1 star and hadn't made it. I am making it this weekend for the Superbowl and I'm sure it will be fantastic!"

MY REVIEW

danielle_lyn User ID: 6139954258992

Reviewed Jan. 1, 2017

"Very tasty! This recipe is pretty similar to another version that I have made several times, except this one is layered instead of mixed all together. The only thing I did differently was to season the chicken mixture well with salt and pepper, onion and garlic powders, and parsley. I did also mix the hot sauce with the shredded chicken layer. Next time I will cover with aluminum foil and not let the cheese get too browned, so that it doesn't form a harder layer on top for the chips to cut through. Otherwise great recipe! Thank you!"

MY REVIEW

mom2lauren User ID: 7407229258873

Reviewed Dec. 30, 2016

"This is delicious. The only thing I do differently is I top with cooked bacon that I chop. Delicious! A crowd favourite. As a Volunteer Field Editor for TOH, I enjoy testing various recipes!"

MY REVIEW

hjohnson8037 User ID: 7823763258751

Reviewed Dec. 28, 2016

"I make this all the time and it's so popular! Even my non-cream cheese loving husband enjoys it. Agree that canned chicken makes it so easy, and blue cheese dressing or ranch dressing from a bottle is important. The buffalo sauce also matters, so get a good brand!"

MY REVIEW

gld2bmom User ID: 7191733258203

Reviewed Dec. 16, 2016

"This recipe was a hit at my most recent Christmas party. The flavors are amazing and work together so well! The dip is really easy to make too!"

MY REVIEW

Kamacaru User ID: 7843948255191

Reviewed Oct. 9, 2016

"I made the recipe according to directions with shredded rotisserie chicken from Costco, Texas Pete Buffalo wing sauce and Hidden Valley Ranch prepared dressing because it is what I had on hand. It came out okay. The flavor was good, but not great. I think if I were to make it again would use blue cheese dressing, and possibly even add some additional crumbled blue cheese, and a dash of Siracha maybe? I agree on the canned Kirkland chicken, very good and offers so many possibilities especially when trying to "whip" something up :)"

MY REVIEW

CMargaronis User ID: 8684382247443

Reviewed Apr. 24, 2016

"I'm shocked at how many people here pooh-pooh the canned chicken. They clearly have never bought and eaten Costco Kirkland canned chicken breast. It's delicious, flavorful and I use it for chickensalad, white chickenchili, and appetizers like this. It's waaaaay more flavorful and meaty than a chicken breast! If you've never tried this inexpensive, nutritional and delicious canned chicken, try it. It's nothing like grocery store canned chicken and it's in lovely 7 ounce cans!"

MY REVIEW

homemadewithlove User ID: 4311884246514

Reviewed Apr. 3, 2016

"Amazing dip! Great appetizer for a party. I used Buffalo style chunk chicken undrained 2 cans. Will have to double recipe next time. Served with tortilla chips."