Real Food Weekly- February 3, 2011

Welcome to Real Food Weekly. Each week I invite you to share links to your recipes made with real food. Everyone loves new ideas so I’m hoping you will join in, follow the guidelines and share away.

Guidelines:

Please link back to this post so your readers can find lots of great recipes.

Link to your individual post, not your home page.

Please share recipes made with very little packaged ingredients but using single food ingredients or Real Food. Maybe 1 or 2 if the list of ingredients is long. If I bake something I’m usually using almond flour but I didn’t make it myself. So you see where I’m going with this.

Please do not link giveaways or book reviews, this is for recipes with Real Food.

As always, have fun!

Now hopefully that doesn’t seem to difficult. The point is to share Real Food with Real People!

Please don’t make me be a meanie and have to remove your link if you don’t follow the guidelines.

When you share your recipe feel free to grab one of these badges, or as Tia calls it Real Food Bling, and add it to your post. You can even add it to your blog sidebar.

I love these round ups I sometimes forget or don't have time to come post to them, but they are so inspirations when I hit a wall and think sometimes, "There is nothing to eat!!!" There absolutely is Thank you for hosting!
I'm submitting my ginger pear cake with orange date syrup this week. It's more of a coffee cake than a dessert cake. I hope you enjoy!