Punjabi Butter Curry

A worldwide favorite, our butter masala's rich flavors and mild spices originated in India's Punjab region. This curry tastes best with marinated meats but is also a quick and easy favorite among vegetarians.

Empty the jar over 1.5lbs of meat or vegetables in a pan and sauté for 10 mins

Add 2 cups of water or stock and simmer for 45 minutes or till meat is fully cooked

Serve over steamed rice or bread

Producer

The Curry Makers in Texas

Meghna Saldhi grew up knowing the importance of meals as a factor in family togetherness. Now living in the States, Meghna misses the purity and freshness of flavors back in India. She's brought these flavors to the States with the added benefit of eliminating unwanted saturated fats and preservatives. Meghna has not only built a reputation for quality and clean products over the years, she also empowers chefs around the world through her curries.