Fresh Corn Puddings

Oh my goodness Bev, this was incredible. I didn't change a thing as far as ingredients go and it was SUPER! A few things I did do differently was instead of using individual ramekins, I put the pudding in a 2 1/2 quart casserole and it worked great. Also, rather than grating the corn {I'm a klutz and was making a HUGE mess with the grater)I just used a sharp knife to cut the kernels off the cob and then scraped as directed. Using this method I ended up with 4 cups of corn from 6 ears, or it could be that my ears were on the large side. Again, this was sooooo delicious! It reminds me of cream style corn but a bit sweeter and with more substance. Son, DIL and perfect grandbaby are coming for dinner tomorrow and this will definitely be on the menu. Thanks for a wonderful recipe!