<p>Brewed using the finest malts and hops, the Abbaye de Bonne-Esp&eacute;rance beer is characterised by three ancient manufacturing processes that are worthy of its ancient recipe. Boiled over a naked flame. The flames of the coal fire directly lap at the outer sides of the copper kettle. This process is what gives Bonne Esp&eacute;rance its beautiful coppery sheen. No need for colouring. Dry hopping (the process in which the beer matures in the kettle over a thin layer of hops) gives the beer the finesse of its final bitterness. Refermenting the unfiltered beer in the bottle and in a hot chamber are what gives the Bonne Esp&eacute;rance its unmistakable bouquet. Yeasty deposits rich in vitamin B appear in the bottle, proof of the strictly natural and traditional process used to brew this beer.</p>