Lamb curry is very popular due to the use of mild yet fragrant mix of spices with garlic which gives out a wonderful flavor. It is simple and very easy to prepare. It can also be prepared a day in advance and served with rice, pappadums and sambals. In this article, we shall look at some interesting recipes.

Southern Indian Lamb Curry

Ingredients

Ingredients

Amount

Boned shoulder lamb

3 pounds (1 inch pieces)

Onions

2 medium

Tomatoes

5 large

Plain yogurt

½ cup

Garlic

5 cloves

Ginger, minced

2 tablespoons

Cloves, cumin seeds, fennel seeds, coriander seeds, turmeric

1 ½ tablespoon of each

Cinnamon

1 stick

Bay leaves

2

Curry leaves

10

Fresh red chili

1

Cilantro

½ bunch

Scallion, strips

1

Olive oil

¼ cup

Salt & Pepper

To taste

Time & Yield

Total Time

1 hour 10 minutes

Yield

4-6 servings

Directions

Grind the 1 ½ tablespoon spices in a grinder.

Heat oil in a heavy based pot and add the spice powder to it. Add the cinnamon, bay leaves, curry leaves and chili to it. Roast till golden.