Perfecting the Pie Crust

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Skill Level

Intermediate

What You Get

7 Streaming HD video lessons with anytime, anywhere access

Class materials, including recipes

Hours of close-up instruction

Answers to student questions from instructor Evan Kleiman

Closed captioning available (web only)

How it works

Once you purchase find your class in your class library.

Watch on any device anytime.

Find class materials in the class viewer.

Class Overview

The perfect pie crust is something of a work of art, not only visually but also technically. With Evan’s instruction, you will gain the skills necessary to conquer crust, the foundation for making luscious fruit pies or hearty savory pies. Evan also shares her decorating techniques, including crimping, creating appliqués and building beautiful lattice crusts. Straightforward instruction and Evan’s encouragement will make mastering this technique easy as pie!

Taught by

Evan Kleiman

Instructor

A culinary multitasker, Evan is a cookbook author, radio personality, podcast host, consultant, teacher and restaurateur. In 2009, she created the Pie-A-Day project, chronicling the baking of a different pie every day for the entire summer. The project concludes each summer in Los Angeles with a pie-baking contest that includes more than 280 entries and 2,000 attendees.