Perfect Tricks So You Never Waste Time Peeling Foods Anymore

Cooking doesn’t come naturally to everyone. Fortunately for these people, there are tons of cooking tips on the Internet, which allow bad cook to save a lot of time when it comes to preparing dinner. Here are 6 cooking tips that we believe will make you a better cook.

1. Boiled egg

To peel a boiled egg, grab a Mason jar filled with little water and put the egg in.

Cover the top with your hand and shake well.

Get the egg out of the jar.

You will be able to remove the shell without much difficulty.

2. Garlic

Fill a Mason jar full of garlic cloves.

Close the jar and shake it.

The cloves will be separated. Remove the skin and put them back in your jar.

Put the lid back on your jar and shake once again vigorously.

Most garlic cloves skin will have been peeled off.

3. Kiwi

Separate your kiwi in half.

With a glass squeeze your kiwi against the rim to remove its skin.

You can also trip this trick on a mango.

4. Banana

Grab a banana and a sewing needle.

Take your needle, tuck it into one of the corners of your banana and slide it inside, going from left to right.

Repeat 1 inch lower, an another inch lower until you reach the bottom of your banana.

By peeling your fruit, you will see that it will already be sliced!

Now hand over your banana to a friend and ask them to peel it. The banana will already be cut in slices, ready to be eaten.

5. Bell pepper

Cut the top and the bottom of your pepper.

Insert your knife in and move your pepper in a clockwise motion to separate it from the seeds.