I am finally getting around to trying my wok spider, a month or so ago purchased a spider, I was searching google and I found Griffin's Grub blog and his blog post on a stir fry he did which looked awesome. We do a fair amount of woking in the house so a chance to move it outside? Even better.

As with any stir fry getting everything ready is the key. Because you will be moving fast..

I had the wife cook up some rice before I got home, so just need to heat that up:

Now that the rice is warm let's get the beef a cooking.. Beef was marinated in veggie oil, Sesame Oil, Garlic, and ginger

Let it sear a bit then finish it off

Now that the meat is ready, toss in the peppers and onions

a quick minute or two on the veggies and we are ready to toss in the sauce and let it thicken up. Beef Broth, Cornstarch, Soy Sauce, Oyster sauce, Red Pepper flake, and Sesame Oil

The above took about 5 minutes, it take twice as long bringing the egg to temperature then cooking the actually stir fry.

Yowza!!-- Marvelous cookout there, Steve with all the bright colors and such! Both wholesome and delicious looking. 5 minutes ain't much time to settle into your beer, is it? You make it all the more appealing to me with your inclusion of sesame oil. That stuff sure does put on a nice twist on the flavors. And beautiful lawn by the way.

Yowza!!-- Marvelous cookout there, Steve with all the bright colors and such! Both wholesome and delicious looking. 5 minutes ain't much time to settle into your beer, is it? You make it all the more appealing to me with your inclusion of sesame oil. That stuff sure does put on a nice twist on the flavors. And beautiful lawn by the way.

Come on now BC, you crack open a beer before you get the egg lit, and then one while eating.. I had to have a glass of iced tea while cooking, the sun was beating down just in the right spot to get between the two trees that provide shade.

Ahh, I am glad the lawn looks good from that shot, over all it needs some help.. LOL

Griffin wrote:

I'm glad for once that its my fault and its not a bad thing. I was just telling the wifey its been a too long since we dragged the wok out. You may have inspired us right back.

I am glad I did, I find it much easier then using the wok indoors, the ring holds the wok perfectly and you are free to just stir away.