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Fuyu Persimmons are in abundance right now at the markets in Northern California. They should be used and celebrated! Below is a very easy appetizer to serve as a first course or as part of an hors d’oeuvre party. If you want to make it a bit more salad like, add some baby greens like […]

When we have down time we look for new ideas. Sometimes we find them in very unusual places. As a full service catering company that deals with design and event structure as well as food and service, we often need to visit the places that offer the most in way of history, architecture and culinary […]

We love, respect and admire our fathers here at BLC. It’s thrilling to think that summer is just getting started when Father’s Day rolls around every year. This year we would like to dedicate two iconic snapshots of summertime to two of our favorite people. Our dads. A cool old fashioned painted sign of an […]

About Us

"It is our culinary mission to greatly honor the relationship we have with our local farmers, producers, hunters and fishermen. To passionately transform the raw, quality ingredients and materials we receive into cuisine both simple and extravagant. To tell a cultural story through the art of cooking and serving these fine foods, whether it be whimsical, humorous or deeply dramatic."
-Chef Christopher Greenwald