Holy Basil, Tulsi

(Ocimum sanctum) Annual. Holy Basil, also known as Tulsi, is an ancient variety considered sacred in India. This “Queen of Herbs” is highly aromatic and makes a delicious tea with a fruity, spicy flavor. Its health-promoting properties are said to aid in adapting to physical and mental stress.

Harvesting:
Basil should be harvested before the plant flowers and is best harvested in the morning to maintain fresh flavor. Avoid harvesting in the late afternoon heat.

Basil leaves grow in sets of two and the leaves are positioned exactly opposite from each other on the stem. If you examine the point where the leaves meet the stem, you should see two sets of tiny leaves growing out of the junction. To harvest, pinch or cut each stem directly above a set of leaves to encourage the development of bushy lateral branches for greater leaf production.

After harvesting, place the basil in a short glass or vase of water and store away from direct sunlight. This will help to keep it fresh until you’re ready to use.

Companion Plants:
Basil is a benefical companion to many plants. It is known to repel flies, mosquitoes, asparagus beetle, and tomato hornworms.
Plant with cucumber, peppers, tomatoes.