Alsatian Schnitzel

Alsatian Schnitzel is topped with onions and bacon and baked in the oven with spicy cheese. Preheat baking oven to 175° C. For the topping of the Alsatian Schnitzel, cut the onion into rings. Cut bacon strips into four pieces. Heat 10 g lard in a pan. Brown the onions and bacon and remove from the pan. Heat 10 g lard in a pan. Cut the schnitzel into four pieces and sauté briefly. Season with pepper. Place the Alsatian schnitzel on a baking tray. Spread with cream Fraiche. Sprinkle with onions and bacon. Cover with one slice of Gruyère each. Bake the Alsatian Schnitzel on the middle rack for 20 minutes. Finely chop the parsley and sprinkle over the Alsatian escalopes shortly before serving.