[Recipe] It’s Lights Out With This Cookbook & These Schwartz Nachos

Trivia time! Which of the following MGFD classic-inspired nachos got the Schwartz stamp of approval when food and travel writer Gina Hamadey — also fellow comrade in Karaoke (where’s that video!?) — asked a recipe contribution for her new cookbook?

Here’s a weekend present for you. The answer is B, for a bonafide bowl of Michael Schwartz Slow Roasted Pork Shoulder nachos. Trust me, I tested it — more for incredulity than accuracy — and it’s off the wall amazeballs. Just in time for a weekend of football! One small but important bit of advice… Use Florida avocados here. They’re everywhere now and like the companion fruit to the pork shoulder — more juice! Just like Chef likes it.