The New Green Bean on the Scene: 16 Ways to Eat Edamame

Move over string beans; edamame is quickly becoming the popular new green bean. These young soybeans are loaded with iron, fiber, and all the essential amino acids our bodies need, making them a complete source of protein. They're delicious served simply (cooked and salted) but make a great addition to salads and easily bolster a vegetarian meal.Need to add more green to your diet? Try our healthy bok choy and broccoli recipes.