Ingredients (5)

1 package instant ramen, seasoning packet discarded

Cooking spray

1 cup white chocolate chips

1 1/2 tablespoons milk

1 tablespoon salted butter

Instant ramen noodles become an edible art installation with this dessert born out of scanning the cupboards for something crispy and sweet one late night. Spread the cooked noodles out on a baking sheet and crisp them in the oven, then drizzle with an easy white chocolate sauce. Voilà: dessert!