Compensate for the reduced endogenous enzyme and gastric acid formation in the PCT by acid and enzyme addition.

Optimum hygiene in the trough and water trough.

Several times a day to offer fresh food

Optimal husbandry techniques and stable climate (microclimate for the piglets)

Piglets in the rearing phase

High breeding services are the basis for successful pig fattening and the economic success of piglet production. These factors such as posture, stable climate and feeding must be coordinated. The rearing of pigs is characterized by high demands.

The conversion of the digestion of the sow's milk on cereal-soya mixtures

High demands on feed hygiene and food components on the critical weaning

Intense bone and tissue growth.

A high protein approach and the associated demand for high-quality protein sources.

High standards for indoor climate and entertainment technology. In the first rearing weeks effective auxiliary heating systems, water supply and adequate feeding place are particularly important.