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Though it may be more satisfying when life imitates art, a person can derive a certain amount of pleasure when the equation goes the other way.

Art imitated life in a big way last month the night I returned home from a day that began at 4:30 a.m. and culminated in me having my gallbladder removed. There was the surgery prep, the surgery itself, of which I blissfully remember nothing, and the day spent in the hospital doing my utmost to pee out the copious fluids retained by my body so that I could go home.

They say hospitals are the great equalizer and it’s true that once you shed your clothes, don your scrubs and present your arm to have blood drawn, you could be anybody. Looking around the waiting room in the pre-dawn hours, I detected no racial, age or socio- economic divides. Those of us slated to go under the knife sat nervously surrounded by our loved ones, who looked even more nervous than we did. When the nurse called the name of the African-American mother sitting nearby in the waiting room, whose husband had chosen that minute to run back down to the parking garage, we shared a knowing look. What was she supposed to do with her son, old enough to sit by himself for a few minutes, but perhaps nervous that his mom was having surgery?

I’d been told that surgeons are not known for their bedside manner, and in fact, what you really want is someone with nerves of steel, not a good personality. But, having never had surgery before, I wanted a surgeon with a stellar reputation who I’d also be comfortable with. Selecting Mr. Right gave me a taste of what online dating must be like, but with much higher stakes. I wanted my surgeon to be interested in more than just my body; I wanted him to think of me as a person. (I’ve since been advised that it’s better for surgeons to have laser focus on the job at hand, rather than getting distracted thinking about the person they are cutting open).

Must love dogs

My post-surgery hospital roommate was a well-bred woman of a certain age in the midst of what she called a “clusterfuck.” A planned procedure, for which she had fasted, had been postponed and now she was trapped hungrily alone in the hospital with no idea when her test would be conducted. “They overbooked the operating rooms,” she complained to a friend on the phone, adding, “with gallbladder surgeries.” Had the woman been younger, this would have been the perfect opportunity for her to use the “vocal fry,” the new female speech phenomenon that’s currently getting lots of attention.

“I’m dying for an iced latte,” we heard her lament to her friend, “but they won’t let me leave my room to go get one.” Despite her gallbladder-inspired resentment, we decided to be the bigger people. “Excuse me, I couldn’t help overhearing,” Jeff said gallantly, pulling away the curtain that divided us. “I’d be happy to buy you a latte.”

As the day wore on and her latte kicked in, she was cheering me on every time I attempted to pee. When finally, I’d produced enough liquid to earn my release and was triumphantly getting dressed, she spied my trusty old black Dansko sandals, which I’ve learned over the years inspire cult-like loyalty, “I have those sandals! I love them!

Women’s shoes, another great equalizer

Exhausted after a long day and loopy on medication, I returned home to test-drive my gallbladder-free digestive system with blueberry pancakes, while watching Orange is the New Black, which does agreat job of illustrating prison as a great equalizer. And that, my friends, is when I laughed so hard my incisions ached, my abdominal muscles ached, everything ached but I kept on laughing anyway.

SPOILER ALERT IF YOU HAVEN’T YET FINISHED SEASON 3: What are the odds that the night you return home from gallbladder surgery, you’ll watch an episode featuring a back story about the illegal trading of bear gallbladders on the Chinese black market? What are the odds that the concluding scene of the show would feature a scene in which henchmen, having beaten someone to a bloody pulp, would turn to their mistress and ask, ” What else should we do to him?”

Needless to say, I appreciated my deft and gentle surgeon, who really does have a nice personality, though when I told him about this funny coincidence at my post-op visit, he said “I’m not familiar with that show.” Barring any complications, he told me we would not be seeing each other again.

Home recuperating in a post-op haze during the first of Seattle’s summer heat waves, I wanted to take the opportunity to cook. Dork that I am, I’ve long been looking forward to a block of unfettered time so that I could make labneh, which is basically just Greek yogurt strained so that the whey is removed, yielding what some refer to as cheese and others call dip. It really doesn’t take much attention, just time.

Maureen Abood has a recipe in her book, which goes into some detail about the different methods of straining yogurt, yielding different consistencies and products. David Lebovitz has one too and so does Food 52. I made a hybrid of the three, though omitted the lemon juice suggested by Food 52. The whey accumulating in the bottom of the bowl as the yogurt strained made a good conversation piece.

Jeff and I had recently been to a Seattle restaurant with great outdoor seating (a rarity here). When he ordered a whiskey sour, he was told somewhat pretentiously we thought, that instead of the usual egg whites you find in deluxe whiskey sours (that’s not the way our indomitable Auntie Julia taught us to make them), the restaurant made theirs with whey leftover from their homemade yogurt. He decided to have a beer instead. When it arrived, I pointed to the substantial head of foam floating on top and suggested it was revenge whey.

While I had time on my hands, I also decided to make Lablabi, from a Wall Street Journal article I’ve been saving for the past four years. It was nurturing and good, but made me contemplate the road not taken. Recipe horder that I am, why hadn’t I been smart enough to come up with the idea of writing a weekly food blog featuring recipes I’d clipped from newspapers and magazines, like that smart and now famous Wednesday Chef?

The rest of the time I did laundry, my favorite chore, in a fruitless attempt to help Daughter #2 deal with her “floordrobe” and lay in the hammock reading.

I knew my recuperation was over the night I had to jump into the intrepid, indestructible old minivan to rescue Jeff, whose newer, fancier ride had conked out. And just like that, life returned to normal.

In the wake of the broken foot and the gallbladder liberation, I’m feeling kind of like that minivan these days. My foot hurts, my side tweaks and… (you Jimmy Buffett fans can fill in the blank). But as I get back into the swing of things and try to figure out what kind of exercise I can do, I’m fully confident I’ll be roaring again soon.