Honey Chicken Kabobs Recipe

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This recipe for Honey Chicken Kabobs, by Amy Barry, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Preheat the grill for high heat. Drain chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, turn and brush with reserved marinade frequently.

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