Old Thymer

Ingredients

1/2 ounce simple syrup

6 sprigs fresh thyme

2 lemon wedges

1 orange wedge

1 1/2 ounces bourbon, such as Bulleit

1 1/2 ounces sweet vermouth

Ice, for chilling and serving

Directions

Combine the simple syrup, thyme, lemon and orange in a cocktail shaker and muddle together. Add the bourbon, vermouth and ice. Shake and double strain (to remove all the thyme leaves) into a lowball glass filled with ice.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.