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Soak rice noodles in warm water for 15-30 minutes. Drain completely, and set aside.

Heat a large frying pan with 1 tbl. of the oil on high
heat. Add shrimp and season with 2 tb of the soy sauce, vinegar, and
black pepper. Cook until shrimp are completely done (should be pink and
no longer clear). Remove from pan and set aside.

Add more oil if necessary and add vegetables. Cook
until onions are clear and veggies are crisp on the outside. Add shrimp
back in the pan and then add rice noodles, mixing everything together.
Add remainder of soy sauce, additional black pepper if needed, and the
rest of the oil. Cook on high heat and mix noodles with veggies and
shrimp, until noodles are tender. Serve with a side of lemon and green
onion!

We have all the ingredients in shop to make this spectacular dish! See you soon!