CHARCUTERIE Spain Jamon Serrano Gran Reserva

THE FINER DETAILS

Jamon Serrano Gran Reserva

The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balanced bouquet. Juicy flavour and texture, with a slightly intense touch and long curing process

ORIGIN: Spain

SUB CATEGORY: Charcuterie

RECOMMENDED WINE PAIRING:

With its nutty characteristics, Serrano tends to suits wines with a little oak to them, and our choice is YV Chardonnay. The wine brings out the nuttiness of the meats, and the meats allow the more complex flavours of the wine to become more prevalent.

Under the Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Your offer to purchase is subject to our acceptance and declaration by you of being over 18 years of age, and the availability of stock. Find out more at www.drinkwise.org.au. NSW Package Liquor License LIQH440018978