tea

Anise Hyssop or Giant Blue Hyssop has been blooming at the edge of our garden for a couple of weeks now.

This purple-flowering plant is native to the American plains, but we have found out that it grows quite well in the Appalachian Mountains of Pennsylvania.

The blooms are pretty spikes of purple that grow longer as the plant blooms for a few weeks time. That’s a nice thing about anise hyssop in that the blooms are long lasting.

Anise Hyssop in full bloom will attract bees and butterflies.

Bees and butterflies are attracted to the flowers like crazy. Standing near the hyssop one can hear the buzzing of the bees that visit constantly. We’ve seen several kinds of butterflies and hummingbirds visit the blossoms as well.

The leaves smell of anise and can be used to make a tasty tea that is sweet enough to not require sugar or honey!

All-in-all Anise Hyssop, Agastache foeniculum, is one nice garden plant because it attracts pollinators, provides beautiful flowers to look at and leaves for tea, and it’s a perennial too!

A couple of years ago I found a cluster of yarrow growing in the backyard. I noticed the foliage when the plants were small, maybe half a foot tall. Rubbing a leaf released the “flower arrangement” scent that confirmed I was looking at Yarrow, Achillea millefolium.

Learning the scents that plants make is only secondary to learning their physical characteristics to identify them. Sometimes you can cut to the chase by smelling the flowers or leaves, but if you can recognize a plant’s scent then you’re probably already familiar with it in other ways.

The yarrow plant has very highly divided leaves. The leaves are soft to the touch and arch over instead of being erect. The fern-like leaves are probably how most people would identify yarrow, instead of using its smell.

Foliage and flower buds of native yarrow.

Yarrow that was transplanted into a flower bed has flourished into many plants from the original few. Note the foliage in the image above, taken 2 May 2010.

Flowers and leaves share the same stem. Yarrow flowers seem to be formed early and rise up higher as more leaves continue to develop. When the plant gets 1 – 3 feet tall the blossoms will be fully formed into a slightly rounded cluster of what appears to white, five petal flowers. The flowers are actually composite flowers with only a few broad ray flowers, most often five of them.

A cluster of yarrow flowers.A side view of a patch of yarrow flowers.

Two photos of yarrow flowers taken 31 May 2010.

Yarrow is a plant that is used widely in flower gardens and in fresh-cut and dried flower arrangements. White is the original, native flower color, but other colors have been propagated.

Peterson’s Edible Plant Guide indicates that yarrow leaves are often used to make tea. The pleasant flower arrangement scent is a nice addition to other herbs or used alone. Check out yarrow herbal remedies to learn more about how others use yarrow in herbal remedies.