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Crab Cioppino a La Mary Panizerra

Total Time

1hr20mins

Prep

20 mins

Cook

1 hr

My family had a summer home at Dillions Beach, California. Just south of Bodega Bay, California. When growing up we ate often in a small Italian settled town called Occidential. Mary Panizzera's Union Hotel was the place where my family and friends would always converge for a big feast, just before Christmas, when the fresh dungeness crabs were available in nearby Bodega Bay.