Super 8 Romeoville Bolingbrook hotel is located in the Heritage Corridor, convenient to Interstates 55 and 355 at Exit 367, and provides a comfortable, central place to stop near Chicago. Close to attractions like Chicagoland Speedway, O’Hare and Midway airports, and Empress Casino, our pet-friendly Romeoville hotel offers convenient accommodations near the Windy City.

Kurah Mediterranean Tapas offers a unique culinary experience prepared by Chef Daniel Sarkiss. Kurah is a full-service restaurant with various hot and cold tapas options, as well as delectable shared plate entrees. Their dishes are served with fresh bread baked right in their own brick oven. All Kurah dishes are prepared with organic meat and produce. The menu also features specialty cocktails and martinis as well as a variety of red, white and sparkling wines.

Barclay's American Grille, located in the Carleton Hotel, opened its doors in November 2009, with much anticipation and excitement. The restaurant went through an extensive restoration, as well as, a new concept, focusing on affordable, casual dining, The decor blends contemporary and traditional styles resulting in an inviting and comfortable dining experience with exceptional food and service. It is the perfect gathering place for friends and families. The Barclay Room is available for private dining and larger parties and during the summer months, dine al fresco at our outdoor patio.

Mindy Friedler and Mark Bires, the husband-and-wife team who also operate downtown po' boy shop Mac and Min's, are behind this sandwich-focused restaurant and lounge in Wicker Park. The encyclopedic menu includes 100 sandwiches (such as the Spence M with bacon, peanut butter, apple, cranberry sauce and basil, and the Walker P with prosciutto, soppressata, fried eggplant, peppers, provolone and Southwest mayo), plus a build-your-own option, all served with a couple of sides of your choice. You'll also five burger varieties, appetizers and one of the more impressive beer and whiskey lists in town. Outdoor seating along Division Street is a big draw during the summer; indoors, a small stage hosts live music acts and a 10-foot big-screen TV shows movies and major sporting events.

The Holiday Inn Express, Crestwood, is conveniently located just south of Interstate 294 and surrounded by a variety of restaurants & shopping. We are located only a few miles from Midway Airport & close to downtown Chicago.

The Spa at Trump offers a soothing selection of signature treatments that heal through precious gem-infused oils and renowned products that include Kate Somerville Skincare. Experiences can be customized to the needs of each guest.

The staff at the Ramada Bolingbrook is committed to providing guests a level of service that is still old-fashioned and personal. Whether your travel plans take you across the country or across the street, you will feel at home.

Classic neighborhood restaurant & pub is a favorite for gatherings of all occasions. Banquet rooms available. Bar has a traditional urban feel with pool tables, darts, video gaming, and plenty of TVs. Also popular are the all-season porch room and outdoor beer garden.

Features all the latest gear from Burton, R.E.D., Anon, Analog, Gravis and a full skateboard shop. The store's four floors are dedicated to men's, women's and youth gear. Come see us! A trip to the Burton Store is the next best thing to a day on the hill. It's where riding begins!

A true farm-to-table burger bar featuring 100% grass-fed beef burgers, free-range turkey burgers, and house made vegetable and wild rice burgers along with a great mid-western beer selection. Come back to an easier way of life where the food is wholesome, close to the farm, and freshly prepared with care. We take the long way around everything to assure we offer you the best quality. We spin our own ice cream and make home-made pies featuring the berries, fruit and the bounty of the season. This is a family and community friendly place. Come see us and enjoy going back to a simpler time and place.

For more than 40 years Ranalli’s has been providing a family-owned tradition of legendary pizza. The Four Corners Tavern Group plans to keep the authenticity of the name, and the pizza a tradition for many years to come. Ranalli's added a feature called the “King’s Table”. The king’s table offers table taps allowing customers to pour their own beer. The table can seat up to twelve and will be available for reservations and private parties. Upon reservation, customers determine which two beers they want on tap. Just steps away from the park, the expansive patio includes new updated furniture perfect for friends and summer league teams. Customers will see the classic thin crust pizza with several specialty pizzas added as well. The Four Corners Tavern Group is excited to provide a place for the neighborhood, friends and family to gather and enjoy a tradition of legendary pizza and memories to come!

Shelby Campbell's goal is to offer a quality menu at a reasonable price. Located in Elk Grove Village, serving specialty steaks and chops, flame grilled burgers, sandwiches, fresh wraps, salads, and one-of-a-kind appetizers. We also feature an extensive draft beer selection and global wine list. Whether you are dining with the family, out with coworkers, or looking for a great place to watch the big game. Come in and experience our timeless service and atmosphere, perfect for any occasion.

DuPage County, Chicago’s Western Suburbs - Pioneer of the famous stuffed and equally renowned thin-crust pizza! Pastas, sandwiches and assorted fresh salads. Dine-in, delivery, carryout, catering and full service bar.

From the son of Lou Malnati’s, Rudy brings you Pizano’s; a traditional Italian eatery featuring Chicago deep dish pizza – the way his dad made, hearty two-handed sandwiches, fresh salads and good times.

Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.

Fulton’s on the River, located on the Chicago River with views of downtown, offers the best of both worlds. A classic seafood and steak house, with an unparalleled devotion to procuring nothing but the highest quality ingredients. Quality service and an extensive wine and cocktail selection provide a great place to dine, relax and celebrate!

Just a stone's throw from some of Chicago's hottest restaurants and clubs, Excalibur is one of the largest nightclubs in the city. With more than 60,000 square feet of partying space, this is a late-night, early-morning and prime-time groove palace.

Described by Wine Spectator as "leading a streamlining of American cuisine," award-winning chef Sandro Gamba's dishes are complemented by a prized wine collection, gracious staff and views of the Water Tower.

Visit us for maps, books, souvenirs and unique gifts. Tickets are available for Hemingway's Birthplace Home and Museum, Historic Pleasant Home and The Historical Society of Oak Park & River Forest. Purchase other seasonal special events tickets here.

Located off Oak Park's renowned Oak Park Avenue, specializing in classical and modern regional Italian cuisine. Begin your meal with a flavorful antipasto, followed by our famous thin pizzas, pastas, and tempting entrees. Voted by Chicago Magazine as"one of the best new restaurants of the year", and best Italian restaurant in Oak Park by Zagat Publications 2 years in a row. Preferred caterer for the Cheney Mansion and Pleasant Home. Exclusive caterer to 19th Century Club in Oak Park.

For romantic dining or an outing with friends, Coco restaurant serves a satisfying Puerto Rican menu in an up-scale, comfortable setting. Known for its funky modern art and unique structural design, Coco has become a major local hangout for young, multi-lingual crowds on Division Street. The restaurant offers a mix of traditional and modern Spanish dishes which includes a tasty Coconut-Crusted Shrimp, their famous Mofongo shrimp and chicken dish, and a Coconut Flan.

One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.

The only authentic Bolognese cuisine located in the heart of the Gold Coast. Traditional recipies, full bar and superb Italian wines served in an elegant 19th century townhouse. Private rooms available for lunch and dinner functions.

Specializing in certified Angus beef and reminiscent of old-time Chicago, this traditional steakhouse is a fabulous destination where customers feel like old-time regulars. Centrally located in the West Loop, complimentary valet parking and shuttle service to and from the United Center.

Located in Downtown Chicago, Bistro Voltaire is a bar and restaurant serving authentic french cuisine. Bistro Voltaire provides a unique getaway from Chicago's busy streets. With wall murals covered with photos of French writers, Voltaire being the best known one, deep brown mahogany furniture, soft leather couches, Bistro Voltaire creates a unforgettable ambiance worth experience. Stop by and experience the classic French atmosphere, friendly service, exquisite art and of course, the delicious meals.

Feast is a neighborhood restaurant in both Wicker Park/Bucktown and Gold Coast areas offering upscale dining in a casual atmosphere. We're open for breakfast, lunch and dinner. In winter, enjoy our hearty, seasonal favorites or, in summertime, soak up the sun in our beautiful outdoor patio.

Juno is a humble offering from partners Chef BK Park and Jason Chan, this small upscale casual restaurant strives to offer Chicago the perfect combination of quality and consistency in food and service. Their integrity and passion for Juno and their customers is paramount as they attempt to create a menu and environment that will exceed everyone's expectations.

The present Springbrook facilities includes a barn-styled building with a classroom, open area with activities, a large aquarium and restrooms. The land includes 2 miles of trails that are open year-round. Whether you are walking through a tunnel of prairie grasses or standing four feet above a cattail marsh on the 700 foot long boardwalk, the sights will take you back to the days of the explorers. Along your walk you’ll discover a flowing brook, shady woods, flower-filled meadows and prairies, and marshes thick with cattails and ancient willows.

Jam, one of the nation’s most celebrated brunch restaurants, is located in the heart of Chicago’s Logan Square neighborhood. Helmed by acclaimed Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.

EL Ideas is a micro restaurant located on a back alley street in downtown Chicago. The name - in addition to being homage to the elevated train system of Chicago (and many other meanings of ‘el’) – is an abbreviation for Elevated Ideas in Cuisine and Dining. The cuisine reflects the approach, standards and experience developed over the career of Chef Foss. Prepared with the heart and precision of classical cooking techniques with modern twists thrown in, items roll onto and off of this award winning restaurants menu, quickly.

The international cuisine of The Restaurant at Conrad accounts for the minimal carbon footprint of key ingredients, accented with a taste of rich culinary diversity and unique Midwest-centric lifestyle.

Longman & Eagle chef Jared Wentworth uses traditional cooking techniques when executing his regional American fare, with emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.

Offering progressive French cuisine at its finest, Tru delivers fresh ingredients, bold creativity and artistic presentation. The menu will consist of a prix fixe three-course section and pre-set “collections” or tasting menus, ranging from six to nine courses.

DuPage County, Chicago’s Western Suburbs - Just steps away from the 18th hole where you can relax and enjoy a light meal and refreshing beverage. Specialty drinks and all-you-can-eat Friday night fish fry

The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar – a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel. The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne’s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style. The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.

This 27-room property offers budget lodging conveniently located near many restaurants, a laundry center, gas stations, grocery stores and a wide variety of shops. Free parking is offered during your stay.