Extruded noodles and production method thereof - Google Patents

[0017] Preferably, the extruded noodle producing method further comprising the batt surface prepared by the steps of: uniformly mixing raw material powder by the conveying means input plane and a vacuum machine, then a brine liquid pump into the vacuum dough mixer, a water content of 25-35% is formed batt surface.

Paper in XML format

The kneading and shaping were accomplished using a Dolly 4 pilot kneading machine (Granitto Arredi Srl, Termoli, Italy) with a single screw extrusion, using the 'tagliatelle' bronze die (0.9 mm thick, 5.0 mm wide) with a capacity of 6 kg pasta per h. The drying process was carried out at an industrial facility, using a standard...

Specific examples include the following: for example, rice or noodles and other starchy foods, to a concentration of about 50 to 70% d.s.b. operator inhibitor ...... ra tsu pu H"), and the syrupy water changes inhibitor method of Example 1 produced later by reference implementation (as α, α- trehalose saccharide derivatives,...

蒸し米麺機 - アリババ - Alibaba

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