Join the Red Wagon Club

Yes, MacPhail does have a wine club. We like to think of it as a society of like-minded Pinot Noir fans (who like Chardonnay too). Confirmed access to MacPhail wines, including the Mardikian Estate Pinot Noir, pretty much fills our wine wagon, but there’s much more to your membership.

Upcoming Events

World of Pinot NoirFriday, March 2, 2:30pm – 6:00pm @ Ritz-Carlton Bacara
Join MacPhail Wines in Santa Barbara at the Ritz Carlton Bacara Resort for one of our favorite events of the year. We’ll be participating in the 'Friday Grand Tasting', which features over 100 of the planet's foremost Pinot Noir producers.

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Sonoma Coast Pinot Noir

Sonoma Coast

Layers of Flavors

Each vintage we offer a reflection of Sonoma County, and in clearer focus, the Sonoma Coast, in our blend that features select lots from several of our vineyards. An array of Pinot Noir clones leads to a refreshing wine with dominant red fruit, including ripe strawberry and spring cherries.

2014 Vintage

Tasting Notes

Floral notes, highlighted by heritage rose petals, are offset with white pepper and a touch of vanilla and oak spice. Silky tannins , with medium weight, it once came with a warning: beware, a glass of this wine seems to empty faster than most.

2013 Maccolades

~ 91 Points / “In the glass, a translucent light ruby hue. This 100% Pinot Noir cuvee is sourced from eight renowned vineyards in the Sonoma Coast appellation. Nearly a dozen different clonal selections are in the mix. The nose evokes memories of cool Autumn days and falling leaves, as dark, jammy cherry scents mingle with tea leaves, cumin, and notes of turned earth. The wine is medium in weight, with a refreshing tart fruit juiciness in the mouth. This isn’t red Burgundy, but sports enough sleekness that it goes down easy. Beware! This bottle seems to empty faster than most.” – Glen Frederiksen, WineLines Online

2013 Maccolades

~ 90 Points / “Dark in color, this bold, full-bodied wine is succulent and rich in blackberry and black cherry, with a dusting of cranberry and grilled mushroom. There’s a balance of acid and tannin that provides substance and structure, with length on the finish.” – Virginie Boone, Wine Enthusiast