The Red Raiders also won several divisions, including reasons, total beef, beef judging, lamb judging, and pork judging.

The 12-member team had three individuals in the overall top-10 and three in the top 10 of the alternate’s division.

Tech’s meat judging team is coached by graduate students Drew Cashman and Loni Woolley, along with Travis O’Quinn, a post-doctoral research associate, and Mark Miller, a professor and the San Antonio Stock Show and Rodeo Chair in Meat Science.

Teams from Colorado State University, Texas A&M, University of Wyoming, and Oklahoma State University were also in the top five.