Garlic Shrimp Grilled with Tequila

Garlic Shrimp Grilled with Tequila

Are you new in the neighbourhood and want to cosy up to the neighbours? Well, you can certainly leave a lasting impression on them by serving up this scrumptious, mouth-watering, and easy to make recipe. You’re sure to be the talk of the town, in the best way possible!

Ingredients

1 pound of shrimp

4 tablespoons of tequila

2 tablespoons of lime juice

2 tablespoons of fresh peeled garlic, minced

½ teaspoon of parsley

½ teaspoon of Cajun seasoning

Cayenne pepper

Table salt

Ground black pepper

¼ cup of olive oil

Pineapple chunks for garnishing

Green olives for garnishing

Cooking Instructions

Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.

Clean and devein the shrimp. Tails can be left untouched for presentation purposes. Set aside.

In a large bowl, whisk all the ingredients together and pour into a large Ziploc bag.

Place the shrimp in the Ziploc bag and let it marinate for about 1 to 2 hours.

Preheat the grill to about 300 to 350 Degrees Fahrenheit.

Grill the shrimp to about 5 minutes, or until the meat turns into pink.

Skewer the shrimp in between pineapple chunks using metal skewers and top with olives. Serve.