Blanch asparagus in boiling water, saute mushrooms in butter. After the asparagus is blanched cut into 1 and 1/2 in pieces.

2

Beat eggs then add milk, mustard and salt & pepper in large bowl

3

mix cheeses together

4

I used my broiler to toast my muffins to save time, cube muffins and place in a 9x13 greased baking dish add half the cheese then the asparagus and mushrooms add the other half of cheese and pour egg mixture over all, slowly.

5

cover and place in the frig over night or at least 5 hours. Bake at 350 for 40 to 60 minutes.