Head Chef

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Do you have what it takes?

Be part of Jannah Hotels and Resorts

Requirements:

Proven experience as head chef

Exceptional proven ability of kitchen management

Ability in dividing responsibilities and monitoring progress

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Knowledgeable for International Cuisine

Responsibilities:

Controlling and directing the food preparation process and any other relative activities

Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings

Sous Chef

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Do you have what it takes?

Be part of Jannah Hotels and Resorts

Requirements:

2 years of experience as a Sous Chef preferably in 4 or 5-star hotel experience

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with the industry’s best practices

Knowledgeable for International Cuisine

Responsibilities:

Help in the preparation and design of all food and drinks menus

Produce high-quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Head Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish a working schedule and assess staff’s performance

Chef De Partie

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor for a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Do you have what it takes?

Be part of Jannah Hotels and Resorts

Requirements:

Proven experience in a Chef de Partie role

Excellent use of various cooking methods, ingredients, equipment and processes

Ability to multitask and work efficiently under pressure

Knowledge of International Cuisine

Culinary school diploma

Responsibilities:

Prepare menus in collaboration with colleagues

Ensure adequacy of supplies at the cooking stations

Prepare ingredients that should be frequently available (vegetables, spices etc.)

Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

Put effort in optimizing the cooking process with attention to speed and quality

Commis

As a Commis, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities.Do you have what it takes?

Be part of Jannah Hotels and Resorts

Requirements:

Previous experience in the culinary field an asset

Knowledgable in International Cuisine

Strong interpersonal and problem-solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to focus attention on guest needs, remaining calm and courteous at all times

Responsibilities:

Prepares ingredients for Chefs

Measure dish ingredients and portion sizes

Help with stock deliveries

Keeps work stations clean and organized including fridge’s/freezers, countertop and stovetops as per the Jannah Hotels & Resort standards

Keeps overproduction and food waste to a minimum ensures proper rotation, labelling, and storing of food in order to reduce food cost expense

Operate all kitchen equipment and conduct themselves with safety in mind at all times

Restaurant Supervisor

We are looking for a Restaurant Supervisor to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Do you have what it takes?

Be part of Jannah Hotels and Resorts

Requirements:

Proven work experience as a Restaurant Supervisor

Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff

Familiarities with restaurant management software

Strong leadership, motivational and people skills

Acute financial management skills

Responsibilities:

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Ensure compliance with sanitation and safety regulations

Promote the brand in the local community through word-of-mouth and restaurant events

Jannah Burj Al Sarab, launched in 2015, had a vision to find a balance between innovation and comfort. The 18-storey hotel boasts the World’s fstest hotel Internet, at 1.2Gb per second, which is 10 times faster than the average speed.

Aside from this record-breaking unique selling point, the hotel also applies smart applications for its systems that reduce power consumption in all 318 luxury rooms and suites.