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Stuck for a Valentine’s Day gift idea right-now-this-minute-as-you-read-this? Sure, you may be cutting it fine, but if you surprise your other half with a romantic weekend away in Ibiza, at luxury rural hotel Es Trull De Can Palau, they’ll forget all about your tardiness! The ‘Pack Romantico’ is one night’s accommodation, breakfast and dinner in the gourmet in-house restaurant plus a bottle of cava on arrival for 190€ (in a double suite). Additional nights available for 150€ and the offer is valid until May 31, 2013.

Es Trull de Can Palau head chef Borja Mendoza fuses contemporary fine dining with traditional Mediterranean fare alongside second chef Toni Riera for the special Christmas menu, with an experimental exotic twist to suit the palates of the hotel’s well-traveled guests.

They say you shouldn’t have to look further than your own backyard to find true happiness – but then again, not everyone has a backyard in Ibiza! If your dream Ibiza wedding is a laidback affair, lazing in the sunshine with a casual style barbeque (gourmet of course!) and all your nearest and dearest gathered together, the white isle can provide the perfect substitute for backyard bliss, in one of its many rustic restaurants, beautiful traditional fincas and country style gardens. And the best part is… someone else is on hand to take care of the clean up!

Marinated in stock made from Ibicenco crab, lightly pan-fried then wrapped in spinach and then coated in a dessert-style ‘pan de molde’ before being roasted to crispy perfection, Es Trull de Can Palau head chef Borja Mendoza’s take on French monkfish is a taste sensation. Accompanied by crispy stir-fried veggies and drizzled in a saffron sauce.

An interesting take on the traditional tiramisu, headchef Borja Mendoza at Es Trull de Can Palau has created a deconstructed cheescake of sorts. Starting with a biscuity crumble, to break off and dip into the cream cheese and top with a fresh strawberry, cream and a sprinkling of pistachios for extra crunch, it’s beautiful to look at and even better to taste.

Es Trull de Can Palauis a rising star on Ibiza’s gastronomic map, boasting a diverse menu that fuses tradition with modernity… plus one of the most beautiful views in Ibiza! Visionary head chef Borja Mendoza is behind each extraordinary creation on the menu, with a passion for his craft obvious via amazing flavours and stunning presentation. In this case, cooking really has become an art form… Read more

An intimate, stylish setting, with a relaxed vibe and exquisite views, Es Trull de Can Palau is Ibiza’s newest dining destination. Set in theluxury rural hotelof the same name and just minutes from Ibiza town, it’s currently the island’s best-kept cuisine secret… but not for long! Read more

Whether you dine inside, in the deluxe formal setting or on the chic sunny terrace, surrounded by colourful flowers and with spectacular views to the sea and UNESCO World Heritage Listed Site Dalt Vila, by day and by night, Es Trull is truly a unique Ibiza dining experience. Fusing contemporary fine dining with traditional Mediterranean fare, and adding an experimental exotic twist, the meals are as eye-catching as they are delicious.

Ibiza’s newest luxury rural hotel Es Trull de Can Palau have prepared a truly spectacular feast and accommodation package for the night of St Valentine, complete with ambient music from saxophonist Franco to set the romantic mood! Dinner is 75€ per person – a deluxe set menu packed full of aphrodisiacal ingredients and also including wine, coffee and liquors – or if you really wish to make a romantic night of it, add accommodation in a double room plus breakftas for just 215€ per couple or upgrade to a suite for 350€.

Ibiza’s newest gastronomic hotspot is the in-house restaurant at luxury rural hotelEs Trull de Can Palau. Open daily for lunch and dinner throughout January, the cosy restaurant space offers unparalleled views across the countryside to Dalt Vila, stunning by day and by night alike. As for the food? Glorious food: traditional Mediterranean cuisine fused with modern flavours, textures and techniques to create a fine dining experience like no other in Ibiza.