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Raisin Bran Muffins

Slightly sweet, moist, packed with fiber recipe for bran muffins, raisin bran muffins that is! Perfect for breakfast, or to take along as a snack to work. We always bake an assortment of different muffins in our home, and this recipe has always been a favorite. We hope you will enjoy it as much as we do.

Directions:

Preheat oven to 400 degree F.

Grease 15 muffin cups or use paper liners.

1- Place butter in a saucepan and melt over low heat.

2- Sift together the all purpose flour, wheat flour, cinnamon, baking soda and salt in a mixing bowl.

3- Add the bran, raisins and sugar and mix well to blend.

4- In another bowl, mix together the egg, buttermilk, lemon juice and melted butter

5- add the buttermilk mixture over the dry ingredients and stir quickly and lightly until the dry ingredients are moistened. Do not beat and do not stir until smooth.

6- Spoon the batter into the prepared muffin cups, filling them just short of the top. If there is empty cups left fill them half with water.

7- Bake in the preheated oven for about 15-20 minutes or until the muffins turn golden color.