Storing Meats

It’s important to safely store meat in the fridge to stop bacteria from spreading and avoid food poisoning. The Food Standards Agency recommends:

• Store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge, so they can’t touch or drip onto other food.
• Follow any storage instructions on the label and don’t eat meat after its use-by date.
• Keep cooked meat separate from raw meat.

About Us

We are a family run business based in Weeping Cross, Stafford who specialise in high quality locally sourced meat and fine foods. A warm welcome, professional service and advice together with some of the tastiest tender local meats around are but a few reasons why we are reputed to be one of the elite butchers of today...