Wednesday, July 18, 2012

Adai Dosa

Introduction:
Dosa is famous Indian appetizer made in different varieties. This is quite healthy and nutritious food to eat as it contains the goodness of grains and lentils in it. Adai dosa is famous as tiffin meal which is the origination of Tamilnadu kitchens. It is very quick and easy dish to make which everyone loves to eat.Ingredients:

Quarter cup urad daal

Quarter cup chana daal

Quarter cup toor daal

Half cup raw rice and half cup boiled rice

One clove of garlic

Salt as per taste

Quarter teaspoon heeng (asafetida)

One teaspoon red chili flakes (kuti laal mirch)

One onion (finely chopped)

Four curry leaves

One tablespoon grated coconut

Preparation Process:
Wash all lentils and rice thoroughly and keep them soaked for an hour. Grind them with the spices, except onions and curry leaves with much water that keeps the mixture at medium consistency. The mixture must not to be much thick or much thin. Add curry leaves and onions later in the mixture and mix well. Take a frying pan, heat it and pour the mixture over it so that a medium sized bread forms. When dosa start changing its color, drizzle some oil over it and cook until it turns golden brown from both sides.