And really, this Impossible Pie is just as one would imagine it would be: ground beef and cheese (which, let’s face it, is the base for the majority of these).

I made this pie on a random weeknight for myself with the intent to just eat the leftovers for the rest of the week. For lunches and dinners.

Which I did.

Which is maybe why I need to lose about 5 pounds. Like, STAT.

I mean, this ain’t the most health-conscious of meals. But it is cheap. And it is easy.

Much like yours truly.

First, I cooked the beef and the onions.

And then poured the Bisquick/Egg/Milk Mixture on top of it.

After Baking, I placed the sliced tomatoes on top.

And sprinkled it all with a healthy heap of cheese.

This was the end result.

The pie was designed for 6-8 servings, but I ended up with 9 due to my choice tomato slice placement.

Unlike the Impossible Taco Pie or the Impossible Lasagna Pie, there wasn’t a lot of flavor going on here. But, when accompanied by the regular ol’ burger condiments (especially a lot of mayo and pickle) this really did taste like a cheeseburger.

So tonight you should celebrate this hallowed day–if not with a burger proper, than this little casserole.

Dagnabit! (it’s a word) I may have pizza tonight some fund raiser for Theata! (yes theater should always be spelled with an exclamation point.) If I wasn’t being life’s bitch right now I would so whip that up. I will have to save it for another time.

I’m a sucker for Bisquick’s impossible pies, so making a dozen different types sounds like a good project. (I’m not big on leftovers, so I have created a “just for one” Bisquick mix that I occasionally pour over a jumble of hopefully-compatible leftovers in a ramekin, top with cheese, bake, and eat. Don’t tell anybody because it sounds kind of sad….)

I love the way the other recipe includes a guide for pronouncing quesadilla.