Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever's available--onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices!

Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever's available--onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices!

In a shallow dish, mix together 3 of the tablespoons of soy sauce, 1 clove of the mixed garlic, the olive oil and red pepper flakes. Add the pork cubes to mixture, coat evenly, cover the dish and let marinade in the fridge for 3 hours.

In a saucepan, combine beef broth, cornstarch, the other 2 tablespoons of soy sauce, brown sugar, the rest of the minced garlic and the ginger. Bring to a boil while stirring often. Reduce heat and simmer for 5 minutes.

Preheat an outdoor grill to high heat and lightly oil grate. Thread pork pieces on skewers, alternating veggies and pineapple.

Cook on grill for 15 minutes or until meat is finished. Rotate skewers for even cooking, and baste often with sauce while grilling.

Weird? Maybe. Delicious? Very. This simple recipe calls for 5 ingredients and enough cooking time for their flavors to fully blend. Bacon jam goes great on all kinds of things--toast, burgers, BLTs, grilled cheese and other sandwiches, sweet potatoes, brussel sprouts, even ice cream! Try making a jar for dad this Father's Day.

Servings

Prep Time

Makes2 cups

10mins

Cook Time

1hour

Servings

Prep Time

Makes2 cups

10mins

Cook Time

1hour

Bacon Jam

Print Recipe

Weird? Maybe. Delicious? Very. This simple recipe calls for 5 ingredients and enough cooking time for their flavors to fully blend. Bacon jam goes great on all kinds of things--toast, burgers, BLTs, grilled cheese and other sandwiches, sweet potatoes, brussel sprouts, even ice cream! Try making a jar for dad this Father's Day.

Add hash browns and cook for one minute, stirring frequently. After one minute, add ham and cook for 8 to 10 minutes, stirring occasionally, until both ham and potatoes are browned.

While ham and potatoes cook, add eggs and taco seasoning to a large bowl and whisky lightly.

Once ham and potatoes have browned, add egg mixture. Stir eggs, ham and potatoes and cook until egg is nearly finished. Then stir in cilantro, chiles and cheese and cook until cheese has melted. Remove from heat.

Add 1/8 of the egg-ham-potato filling to each of the tortillas. Roll up into burrito form.

Wrap each burrito in foil and then save in a Ziploc bag or container and store in fridge or cooler.

When ready to cook, put foil-wrapped burritos on grate over low flame or directly on hot coals, heating for 10 to 15 minutes, and turning over once halfway through. Heating time may vary based on intensity of heat.