Mushroom & Spinach – ‘Our Award Winning Vegetable Pie’ Vegetarian Pie, with a filing of Mushrooms, baby Spinach and finely diced root Vegetables in a creamy mushroom sauceSteak & Cheddar – ‘An Aussie Classic’ Our Australian inspired Pie, filled with prime diced British Beef in rich Ale enhanced meat sauce topped with mature Cheddar Cheese.This Pie is topped with a Golden Cheddar Crust.Steak & Stilton – ‘An English Classic’ Another Steak Pie, filled with our prime British Beef, hand diced and cooked with Onions, Dark Ale and meat sauce, topped with English Stilton. This tasty Pie Pastry top is peppered with finely grated stilton to give it that ‘Special Finish’Chicken, Brie & Cranberry – ‘A Kiwi Classic’ This special pie is a firm favourite in New Zealand. The tender diced Chicken Pieces are cooked with Leeks, Chicken Stock and Cream, the pies are hand filled and topped with Brie and sweetened Cranberries, and then encased in a special Pastry.Steak & Mushroom ‘Classic’ The old favourite is still here! A Pie of prime hand diced British Beef in a rich meat Stock, with chunky little Mushrooms to please.

Sweet Potato & Roast VegetableA selection of chunky Roast Vegetables, with Sweet Potato & Peppers, finished with a Smoked Cheddar Sauce. This tasty Pie Pastry top is peppered with Herbs, just to give it that ‘ Special Finish’Smoked HaddockFlaked fillets of Smoked Haddock, cooked with Sliced Onion, Diced Potato & fresh Parsley, finished in a light Cheese Sauce with a hint of English Mustard. This tasty Pie Pastry top is peppered with finely grated Cheddar & Herb Crust, just to give it that ‘ Special Finish’

Monthly Special- Look out each month for our “Pie of the month” our chance to do something a bit different!