This cheese is every bit as good as it sounds! A creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese "shows off" for Christmas, St. Patrick's Day, or almost any occasion. Its ingredients include pasteurized cow's milk, vegetarian rennet, and pesto (basil and garlic). It has 50% fat in dry matter and is aged approximately 5-6 weeks for a firm, yet youthful texture.

Although Green Pesto Gouda is a show stopper on the cheese board, its festive color is always ready to complement a tray of vegetables or equally colorful cheeses such as red-waxed gouda or edam. For a bright and flavorful dish with a twist of flavors, shred Pesto Gouda over gnocchi or pasta smothered in your favorite pasta sauce.

This cheese is fantastic with wine. The best pesto I ever had. I received tons of complements from my guests. I would gladly recommend this cheese for parties.

By Cat Harperfrom Port Angeles, WAon Dec 24, 2015

That's Italian!

A good quality gouda with a strong pesto flavor, great on a cheese board.

By Annfrom Iowaon Dec 03, 2015

Basiron Pesto

Love this, especially in the round! All our guests love it and the flavor is so good it can be served all alone.

By grasshopperfrom CAon Nov 28, 2015

Really good pesto flavor.

This one is not only good with crackers, salads, but melts easily for stuffing chicken breasts or topping off an egg dish.

By Big Rfrom Franklin, WIon Sep 15, 2015

Very Gouda...

Unique taste, nice texture and great visual appeal" A must try...

By Annfrom Iowaon Dec 14, 2014

Pesto gouda

Love this cheese, and it serves so well at parties and every one loves it.

By Ralph R Rocketfrom Sedona, AZon Nov 02, 2014

My Favorite Cheese

Use this in everything I cook with Cheese from Grilled Cheese sandwiches to stews, to just eating it plain. Love the taste and texture. Simply the best for my taste buds.

By Gramma Dfrom Las Vegason Aug 09, 2014

Green cheese and ham

It was the green color that caught my interest - and I like pesto. I find it is so cool to grate onto my salads and, yes, it is "Green eggs 'n Ham" when my breakfast eggs are sprinkled with this scrumptious pesto cheese by Basiron. Oh, don't forget it goes really well on pasta!!