Feast Collective curator Gemma Thorogood said: “We’ve been around the world and back via the Dorset beaches to find the most delicious food the fields can offer for this year’s Feast Collective, from Taiwanese Bao buns made by a Brazilian/French lady duo Le Bao, to banging Vietnamese from new kids on the block Krapow! There’s new dishes to try, as well as your trusty faves to keep you coming back for more… Plus, the Raclette boys will be keeping the tunes turning over while you chow down to fuel up!”
And below is the line-up so far: