The Best Focaccia Bread Machine Recipe

So if you follow my for posts, you’ve definitely at some point seen some bread I’ve made with olives and rosemary called ‘Focaccia Bread’. If you don’t know what focaccia bread is, it’s a flattened loaf of bread with olive oil, traditionally topped with olives, and it’s very light and easy to eat. Serve it on the dinner table and just rip off your chosen piece.Many people have requested that I post the recipe for this, and here I am. My first food post of many. As long as my computer doesn’t keep switching off -big sigh- I hope you enjoy!

Place loaf inside a prebaked oven at 225° for 15 minutes. Remember to watch bread, as a lot of ovens are different to each other. I find sometimes even 10 minutes is fine. Look out for a nice golden glow on the crust/top.