People’s Palace Restaurant

No it’s not a Chinese restaurant. It’s a Thai restaurant in Greenbelt 3.

What’s more intriguing is that the dishes are not prepared by a Thai chef, but instead are prepared by the Scottish chef Colin Mackay. Chef Mackay doesn’t just whip up ordinary Thai food, he lovingly prepares them with a modern twist. The regulars in the menu include Chicken with Pandan leaves, Crispy Fried Squid and the Kapi Fried Rice.