Hello from Chicago Midway! I’m currently hanging at the airport waiting for my flight home to San Diego and thought I’d take a few minutes to share my most recent recipe obsession with all of you, TACO CUPS!

I first introduced these delightful little cups in a Ceviche Taco Cup recipe before Cinco De Mayo. I then introduced these Dessert Fruit Taco Cups for summer. Now I’m gearing up for football season with Buffalo Chicken Dip Taco Cups!

Yes, I know football season is 51 days away, and yes, this football loving girl is counting down the days! 😉

Now, let’s talk Buffalo Chicken Dip for a minute. It’s a layer of creamy cheese, followed by a layer of flavorful buffalo chicken, topped with more cheese,it’s downright delicious!

Now what if I said that you could have your own personal, hand help taco cup full of it?! Would you be down with that? I thought you might be, so I did just that and I created an awesome little video to go with it!

Hi, I'm Whitney! I’m a sports-loving, coffee-drinking, food blogger, the host of “ 29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on camera food and lifestyle expert, regularly featured on news stations across the country! On my blog, you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Learn More