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Tenimenti Angelinis wine comes from three estates in Tuscany, all of the family Angelinis possession. They are located in different appellations, San Leonino Chianti Classico Tenuta Trerose in Montepulciano and the Val di Suga in Montalcino. The three were brought together under the common name Tenimenti Angelini in 1994
The vineyards are planted on a much higher density (6000 vines per he... Read more

Tenimenti Angelinis wine comes from three estates in Tuscany, all of the family Angelinis possession. They are located in different appellations, San Leonino Chianti Classico Tenuta Trerose in Montepulciano and the Val di Suga in Montalcino. The three were brought together under the common name Tenimenti Angelini in 1994
The vineyards are planted on a much higher density (6000 vines per hectare, up to 7200 at San Leonino) and all the old washbacks of concrete and oak have been replaced by stainless steel and barrels of new French oak.
Chianti Classico San Leonino made ​​of Sangiovese (95%) and Canaiolo (5%) and Vin Santo in Montepulciano and Trebbiano of Moscato (60/30) plus small Grechetto and S. Colombano. It also has smaller plantations of Syrah and Cabernet Sauvignon, Sangiovese, but is - as usual in Tuscany - the dominant grape.
Tenimenti Angelini is part of the Angelini Group, which has extensive interests in Italy. Including other, they run a hotel chain in Italy and produces both food and wine, with an emphasis on the traditional Italian. Conglomerate which has over 3000 employees in several countries, led by the Chairman Francesco Angelini, the grandson of the founder.
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