Step 4: Make the Noodles!

This step is when the noodles get made!
A process so strange, its almost like magic

Heres what you do:
-Using your syringe, draw up some of the warm mixture.
-Insert the tubing onto the syringe and push the liquid inside.
-Take the tubing off the syringe, and place into the ice water bath, and let sit for a minute.
-Put the syringe back onto the tubing once the liquid has chilled, and press air into it, to "shoot" the noodle out.
Wah-lah, there you have it. A delicious, single bacon noodle

Comments

To see a photo image click on the link below: ï¿¼ http://www.sciencenews.org/view/download/id/345335/name/___

"In a novel take on Portugese fish soup (left), this bed of fettucinni is made from gelatin and topped with balls containing the soup. Top right is vegetable juice âspaghettiâ and below is mango juice âyolkâ. Credit: Courtesy of Cookingl.Lab"

I found a couple errors on the one I previously posted. Here is another attempt:

The Science Life Exploring the science of cooking

For the photo image of the gelatin fettuccine go to this link below: ï¿¼

This is the photo caption: In a novel take on Portugese fish soup (left), this bed of fettucinni is made from gelatin and topped with balls containing the soup.Top right is vegetable juice âspaghettiâ and below is mango juice âyolkâ. Credit: Courtesy of Cooking.Lab

couldn't do this with something like agar agar, which sets up like gelatin; would need to use the method people use to spherify liquids (they stay liquid inside) with sodium alginate and some form of calcium...