Maca or Lepidium peruvianum Chacon is a root vegetable from Peru that works as an adaptogen.
The place where the root grows at high altitudes in the mountains, it offers for human the highest quality and strong ingredients.
It is by the Peruvians themselves used since centuries and valued as food and is the energy of the Incas. Incan warriors took Maca along as they went into battle.
It is also highly recommended for vegetarians due to its protective and supportive substances of purely vegetable origin.
The Maca root contains very high in protein, iron, zinc, magnesium, calcium, manganese, potassium, iodine, phosphorus, vitamin B1, B2 and vitamin C.

This product is a nutritional supplement. Do not exceed recommended dosage.
A varied and balanced diet and a healthy lifestyle are important.
A nutritional supplement is no substitute for a varied diet.
Keep out of reach of young children.
Dry, sealed and stored at room temperature, unless otherwise advised on the label.
Consult an expert before taking supplements in case of pregnancy, lactation, medication and disease.
All information on this website is only for informative purposes.
It does not replace the advice of your own doctor or specialist.
The information on this website is not intended to diagnose, treat, cure or prevent any disease.