I created this using my favorite cornbread mix, a Trader Joe's brand, which requires the addition of oil, egg and milk. I simply substituted plain nonfat yogurt for the oil, an egg white for the egg, and skim milk for the milk -- and the result is a delicious, dense, fat-free cornbread. Enjoy!Submitted by COPPERHEAD71

This is a recipe from the back of a box of Israeli Couscous that I picked up at Trader Joe's, altered slightly to use slivered almonds instead of pine nuts. I also used Smart Balance Light Buttery Spread instead of butter. This dish goes great with my Lemon Chicken TagineSubmitted by COPPERHEAD71