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"To promote a positive economic climate where members can succeed and grow, while facilitating and developing commercial opportunities for all businesses and residents of the greater Holyoke area."

The educational and financial future of Holyoke is in your hands!

Please join the Holyoke Taxpayers Association in collaboration with the Greater Holyoke Chamber of Commerce on September 18, 2019 from 6:30 - 8:30 at the Holyoke Senior Center, 291 Pine Street, Holyoke, MA for an informational evening to learn about the ballot Question regarding the building of two new middle schools. The evening will have factual information for the voters in Holyoke regarding the Debt Exclusion Override and the potential impact it will have on you or your business. You will also learn about what’s new in the pipeline to increase tax revenues in Holyoke; what’s the City of Holyoke’s current indebtedness; and how does it all work.

Staffing Change:By mutual agreement, former GHCC President Barry Feingold departed the Chamber at the end of June to pursue other opportunities. Please continue to contact Jordan Hart or Soniah Gonzalez about Chamber business.

2018-2019 Business Person of the Year and Annual Meeting Reception

Name:2018-2019 Business Person of the Year and Annual Meeting Reception

Date:June 19, 2019

Time:5:30 PM - 8:00 PM EDT

Registration:Sorry, public registration for this event has been closed.

Event Description:

Please join us for an evening of celebration!

The Greater Holyoke Chamber will be hosting its 2018-2019 Business Person of the Year celebratory dinner and Annual Meeting!

Congratulations to Barry Farrell, of Barry J. Farrell Funeral Home, who will be honored as the Greater Holyoke Chamber of Commerce's 2018-2019 Business Person of the Year! Congratulations also go to Maria D. Ferrer who will be honored as the Henry Fifield Volunteer of the Year Award.

Tickets are $65 and includes hors d'oeuvres, salad, entree, coffee and dessert. Entree choice includes: pan-seared salmon with a lemon wine caper sauce, or sliced roast sirloin covered in mushroom gravy. A vegan/vegetarian entree is available upon request. Social Hour is 5:30-6:30PM and dinner will be served shortly after. Reservation/cancellation deadline is Friday, June 14, 2019.