I'm in the process of getting the local sour brewers together to start a communal sour program with the goal of producing sour beers mostly lambics. If you are interested let me know and I can get you added to the group.

flip wrote:I'm interested. What's involved? Is it like a more focused homebrew club, or something else?

I mostly do pale sours (lambic-style). I've been slowly ramping up my carboy collection over the past few years so I have a variety of bases to blend with.

We haven't decided the direction to go yet but ideally yes it will be a new group with a structure so the project can continue successfully. At this stage we are just brain storming.

We actually have a few smaller groups that have projects going right now. I got the idea from a group in California that is now putting out 300 gallons of lambic a year...at the last festival they attended they had 17 different lambics available for sampling.