Monday, April 16, 2012

Spa Park Asia at Grand Park City Hall - Promo for Readers

There's nothing like a spa treatment to complete a staycation. The Grand Park City Hall has Spa Park Asia right on its premises. Some of you may remember St Gregory Spa that used to be here. The management changed but many of the staff are still here.

You are served a cup of warm lemongrass tea which helps to aid digestion and calm the senses, just before your treatment.

This is the couple room. I gave my helper a treat - she chose to have a mask instead of the full treatment.

The two therapists who attended to me are one of the longest standing employees there, and are extremely experienced local Singaporeans who speak English well. They are almost like your caring aunts. One of them is in her 60s but doesn't look a day over 45. She still has strong hands!

· Brief description:
To revitalize, smooth and soften the skin. A ritual with a strong sensorial dimension directly inspired from the rich and resourceful nature of Madagascar Island.
Exfoliating gestures performed with fruit seeds, an ingenuous combination of fruit powders including apricot, orange, spices such as cinnamon and argan, essential oils including grape, sunflower and apricot to leave the body silky soft.
A cocooning massage technique follows where the hands of the beauty therapist combined with a 100% natural Aromessence Relax Aromatic Massage Balm expertly relieve tension and knots in muscles, to induce feelings of comfort and relaxation.

2 comments:

This is my first time i visit here. I found so many entertaining stuff in your blog, especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here! Keep up the good work...

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I'm Catherine Ling

What's "Camemberu"? It's the way the Japanese pronounce Camembert, the French cheese. First saw it in an anime series and it just stuck in my mind. It's such a huge leap for the Japanese to fall in love with stinky cheese, something so far removed from their own cuisine, but they have embraced it well. That's the spirit of adventure!

Yes, I unabashedly love all things Japanese - the food, culture, people and spirit. Foodwise, they often add their own twist to something foreign and create something totally phenomenal.

I currently do freelance writing and/or photography. My articles have appeared on CNNgo (now CNN Travel), Yahoo Makanation and Makansutra. I give the Foodie Lunch Pick on radio 93.8LIVE on certain Tuesday afternoons.

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Meanwhile, いただきます！Enjoy browsing and leave me a comment if you know of great places to eat and see!