Rates

Hourly Kitchen Use & Storage Rates

Just Call Us Kitchen Rental is available for rent on an hourly basis. If you’re interested in reserving time in the kitchen, we can work with you to schedule time for anywhere from a one-time use the next day, to reserving regular, recurring time slots for an entire month. The kitchen is available 24 hours a day, 7 days a week, on a first-come, first-serve basis.

CLAIREMONT KITCHEN RATES

Hours of use per Month

Peak

Off-Peak

Shared Use Rates

Monthly water Surcharge

1-14

$24/hr*

$20/hr*

$16/hr*

$45

15-30

$22/hr

$18/hr*

$14/hr*

$55

31-60

$20/hr

$16/hr

$12/hr

$65

60+

$17/hr

$14/hr

$10/hr

$75

* There is a $300/monthly minimum charge.

Peak hours are Monday-Friday 6am-10pm and weekends 6am-6pm.

Off Peak hours are Monday-Friday 10pm-6am and weekends 6pm-6am.

Surcharge is charged once monthly based on hrs used.

Please contact us with any questions about these rates.

Item

Rate

Additional Dry Storage, Stationary, per Linear 2′

$5

Cooler, 3′ shelf

$30

Cooler, 5′ shelf

$50

Cooler, 6′ shelf

$60

Freezer, 3.5′ shelf

$35

Freezer, 5′ shelf

$50

Storage may be handled on a case-by-case basis, depending on availability, kitchen usage and other factors.

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What We Do

Just Call Us Kitchen Rental

Just Call Us Kitchen Rental is a shared use commercial kitchen rental located in San Diego, CA. One of the biggest obstacles for starting a food business in San Diego is the high cost of setting up a commercial kitchen. Just Call Us Kitchen Rental exists to help you overcome that obstacle. We've taken on the financial burden of opening and operating a shared use commercial kitchen for you. We’ve set it up so you have a fixed cost on which to base your business plans.

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Our Monthly Terms

Just Call Us Kitchen Rental monthly terms remove the burden of long leases from young businesses. You can start with us, grow with us, and when the time is right, move from our kitchen into your own. In addition to helping new businesses get off the ground, our affordable kitchen space has also helped established businesses expand. Customers can use our kitchen for menu planning, training, taste testing, product development, brainstorming, and of course production.

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Our business is helping you with yours, and to that end we pride ourselves on being friendly, flexible and attentive to your needs.