Crab Cake Recipes

Sea food is great, apart from the fact that it can be prepared in a variety of ways, it's a great sources of vitamins and is relatively simple to prepare. Crab cake is a type of fish cake, made up of crab, meat, seasoning and other ingredient. It's popular in the United States and mainly associated with Baltimore, Maryland. Here are some recipes for crab cakes:

Directions for preparation: Examine the crab meat for any pieces of shell. Pick and remove them all. Break bread into small pieces and place in a medium size bowl with crab meat. Add eggs, mustard, mayonnaise, Worcestershire Sauce, old bay seasoning. Mix the ingredient manually to avoid over working the crab meat, there is need to preserve the lumps of meat as much as possible.

Form them into patties, about 6 large cakes. Heat about 4 table spoons of butter in a skillet and fry cakes for about 4 minutes till both sides are brown.