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Monday, October 15, 2012

Raspberry Marble Cheesecake 覆盆子芝士蛋糕

I am so happy from now onwards i can bake this type of heavy cheesecake. Last time my family do not appreciate heavy cheesecake, but after they tasted this Raspberry cheesecake, they were asking for more..

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I was so confident, right after seeing recipe in Jane's corner, straight away bake one. But i got a wet and collapsed cake like this. Thanks to "WhatsApp" , immeidately I told my problem to Jane, after we have chat and discussed, then i know where were my problems..Beat egg white too stiff, water seep into the cake, and high oven temperature..The recipe below is after i adjusted to these problems and change a bit of the recipe (like i beat the whipping cream till soft peak)..

Jane also taught me to warm the knife with hot water and clean after each cut, then you can have nice and neat cake after cut. (Thank you so much Jane !!)

56 comments:

Oh, beautiful swirl you have made on the cheesecake! I have long wanted to make this too but keep delaying. I really like how you make the swirls....really beautiful. I guess all ladies would love this.

Sonia, I remember you told Jane b4 that you were going to try making this cake when she 1st shared the recipe with use. So you did! Since your family love this cake so much now, next time when you make one, can share with us how you make the marble effect? I'm kind of slow here, don't know how to make marble effect, hahaha! Have a lovely night out with your girlfriends!

Sonia, I remember you told Jane b4 that you were going to try making this cake when she 1st shared the recipe with use. So you did! Since your family love this cake so much now, next time when you make one, can share with us how you make the marble effect? I'm kind of slow here, don't know how to make marble effect, hahaha! Have a lovely night out with your girlfriends!

Sonia, I remember you told Jane b4 that you were going to try making this cake when she 1st shared the recipe with use. So you did! Since your family love this cake so much now, next time when you make one, can share with us how you make the marble effect? I'm kind of slow here, don't know how to make marble effect, hahaha! Have a lovely night out with your girlfriends!

Haha, I'm glad I recommended whatsapp to you! You know I've benn eyeing this cake too but no time ti try it. :P I too sometimes got this problem of water sipping through into the cake *haiz!*. Glad your 2nd attempt was beautifully done! Swee!

When I called my sis the other day she told me u were baking this cheesecake. From then, I was looking fwd to see this post. Beautiful bake cheesecake! I like ur photos taken with new camera...! You have managed ur new camera very well

this look delicious. I'm not a big fan of plain cheesecake, so this would be something I love to try! I usually make a white chic and raspberry cheesecake; in fact I made that over the weekend for a friend's birthday.