The CrapMonkey Podcasthttp://www.crapmonkey.com/podcast
Movies, Music, Technology, BeerSun, 08 Feb 2015 22:52:33 +0000en-UShourly1https://wordpress.org/?v=4.9.9Movies, Music, Technology, BeerThe CrapMonkey PodcastnoMovies, Music, Technology, BeerThe CrapMonkey PodcastThe CrapMonkey Podcasthttp://www.crapmonkey.com/podcast/wp-content/plugins/powerpress/rss_default.jpghttp://www.crapmonkey.com/podcast
Munich Oktoberfest 2010http://www.crapmonkey.com/podcast/?p=630
http://www.crapmonkey.com/podcast/?p=630#respondSun, 03 Oct 2010 20:05:04 +0000http://www.crapmonkey.com/?p=630This year, we had the pleasure of visiting Munich, Germany to attend Oktoberfest. With over six million attendees each year, it is officially the largest fair in the world. This year was particularly special because it marked the 200th Anniversary of the festival. I was too busy consuming pretzels, sausage, kasspatzn, and beer to do any decent reporting, but please enjoy these scenes from the event captured in the video below and through photos posted in the photo gallery.

]]>http://www.crapmonkey.com/podcast/?feed=rss2&p=6300What’s On Tap? Find Out With Taplisterhttp://www.crapmonkey.com/podcast/?p=600
http://www.crapmonkey.com/podcast/?p=600#respondSat, 24 Jul 2010 01:27:27 +0000http://www.crapmonkey.com/?p=600Taplister is a free application and website that helps you find out what’s on tap in your local pubs. The CrapMonkey Podcast caught up with Ken Baer, Chief Technology Officer of Taplister, to find out what this crowd sourcing tool was all about. Click below to hear the interview.
]]>http://www.crapmonkey.com/podcast/?feed=rss2&p=6000Taplister is a free application and website that helps you find out what's on tap in your local pubs. The CrapMonkey Podcast caught up with Ken Baer, Chief Technology Officer of Taplister, to find out what this crowd sourcing tool was all about.Taplister is a free application and website that helps you find out what's on tap in your local pubs. The CrapMonkey Podcast caught up with Ken Baer, Chief Technology Officer of Taplister, to find out what this crowd sourcing tool was all about. Click below to hear the interview.The CrapMonkey Podcastno14:26Oregon Brewfest 2010 Kickoff Paradehttp://www.crapmonkey.com/podcast/?p=597
http://www.crapmonkey.com/podcast/?p=597#respondThu, 22 Jul 2010 23:48:39 +0000http://www.crapmonkey.com/?p=597Video from the Oregon Brewfest 2010 kickoff parade.

]]>http://www.crapmonkey.com/podcast/?feed=rss2&p=5930Celebrate the 4th by Barbequing with Beerhttp://www.crapmonkey.com/podcast/?p=568
http://www.crapmonkey.com/podcast/?p=568#respondSat, 03 Jul 2010 19:35:34 +0000http://www.crapmonkey.com/?p=568Lots of us will be Barbequing with a beer in hand on the fourth of July – but how many of you plan to use that brew to enhance the flavors of your meal? From glazing to basting to marinating – a little beer goes a long way to liven up your BBQ. The simplest approach to cooking with beer would probably have to include the hot dog. I like to get a rich, flavorful Stout and marinate brats in it for an hour or so, and then throw them on the grill. Brats don’t generally absorb a lot of the beer while marinating, so I also use a flavor injector to inject the Stout into the dogs as they cook. This keeps them moist for the entire duration they are cooking and the result is a deliciously juicy beer brat with a hint of stout flavor. Yum.

Are brats a little too elementary for you? There are lots of other great recipes to choose from:

Beer-Can Chicken: Cooking a chicken over a partially filled beer can keeps the meat amazingly moist and tender. We’ve actually done this with a Turkey (and a large can of Foster’s Beer) for Thanksgiving and the results were mouth watering.

Beer Marinated Portobello Mushrooms: If you have vegetarians in the household (as I do), this might be a great option for you (and it uses blonde ale, rather than the darker beers recommended in many of the other recipes referenced here).

Stoute Chili: What’s a BBQ without a little Chili? This one’s meaty, but I’m sure the clever cook could sub the beef for veggie grounds or Seitan.

Beer-BQ Sauce: Have your own traditional 4th of July BBQ recipe? Then maybe you just need to make a little Beer-BQ sauce to introduce into the mix.

]]>http://www.crapmonkey.com/podcast/?feed=rss2&p=5680Seattle Crypticon 2010http://www.crapmonkey.com/podcast/?p=562
http://www.crapmonkey.com/podcast/?p=562#respondTue, 22 Jun 2010 07:25:38 +0000http://www.crapmonkey.com/?p=562Last weekend, the Crypticon Seattle Horror Convention took place in Everett, Washington. Horror stars, horror fans, and haunters came together to celebrate all the things that nightmares are made of… Special thanks to Stocker Farms Field of Screams for the Saturday Night Ball. Below is a montage of the meyham.

One of the nicest things about Spring in Seattle is the arrival of Seattle Beer Week. On May 13th, the week kicks off with an opening party at Hale’s Brewery (the producer of this year’s official SBW beer). Following the kickoff – breweries and taphouses around Seattle explode with activity dedicated to enjoying quality beers. The week (which is actually closer to 10 days) was established to recognize Seattle’s role in the micro and craft brewing industry and to encourage locals to get out and appreciate the great beers that this region is known for producing. A complete list of events is available here and a map of participating locations is also available.

]]>http://www.crapmonkey.com/podcast/?feed=rss2&p=5540The CrapMonkey Podcast Episode #138http://www.crapmonkey.com/podcast/?p=537
http://www.crapmonkey.com/podcast/?p=537#respondTue, 29 Dec 2009 06:27:45 +0000http://www.crapmonkey.com/?p=537Happy holidays and I hope you are having a festive season! There is a temporary lull in activity so I thought it would be a good time to enjoy an Arctic Rhino and record a podcast. In this episode, I chat a bit about perfume made from beer and also about Stone Brewing’s consideration of expanding into Europe. In the tech world: if you live an active online lifestyle, you may wish to sign up for Backupify to back up your data. For that matter, you may also want to try Picnik, an online photo editing service that ties into your social networks (a must have for folks who use flickr). If your still living an “offline” life, you might bridge the gap a bit with a Smart Pen – a pen that records your written notes for syncing with your computer or online account. By the way – there is no restroom review in tonights episode, so I thought I’d link to this article on the ladies room at 5 Spot.
The song of the day is My Way or the Highway by Travis Carl and the website of the day is the Beer Mapping Project. The show closes on Two Years Down by Stonehoney.
]]>http://www.crapmonkey.com/podcast/?feed=rss2&p=5370Happy holidays and I hope you are having a festive season! There is a temporary lull in activity so I thought it would be a good time to enjoy an Arctic Rhino and record a podcast. In this episode, I chat a bit about perfume made from beer and also ab...Happy holidays and I hope you are having a festive season! There is a temporary lull in activity so I thought it would be a good time to enjoy an Arctic Rhino and record a podcast. In this episode, I chat a bit about perfume made from beer and also about Stone Brewing's consideration of expanding into Europe. In the tech world: if you live an active online lifestyle, you may wish to sign up for Backupify to back up your data. For that matter, you may also want to try Picnik, an online photo editing service that ties into your social networks (a must have for folks who use flickr). If your still living an "offline" life, you might bridge the gap a bit with a Smart Pen - a pen that records your written notes for syncing with your computer or online account. By the way - there is no restroom review in tonights episode, so I thought I'd link to this article on the ladies room at 5 Spot.
The song of the day is My Way or the Highway by Travis Carl and the website of the day is the Beer Mapping Project. The show closes on Two Years Down by Stonehoney.The CrapMonkey Podcastno22:03Fremont Oktoberfest 2009http://www.crapmonkey.com/podcast/?p=479
http://www.crapmonkey.com/podcast/?p=479#respondMon, 21 Sep 2009 03:17:15 +0000http://www.crapmonkey.com/?p=479This weekend I paid a visit to Oktoberfest in Fremont. There were a lot of great beers to choose from and they did a good job keeping order in the beer pouring booths. It was clear which line lead to which beer, and the pouring staff were courteous and many were knowledgeable about the beers they were serving. The weather was perfect for brewfesting and, when the sun went down, mood lighting illuminated the streets of Fremont and enabled the festival to keep rolling along.

My main complaint (which is the same from prior years) is the tiny size of the beer tasting mugs. The small cup size forces you to spend most of your time in lines. This is frustrating since there are other forms of entertainment (contests and bands), but you must sip your 4 ounce beverage slowly if you choose to take in a band and enjoy a beer simultaneously. Brewfests that serve in 14 ounce cups (with a 4 ounce fill line) are much more conducive to entertainment acts because you can enjoy tastes (1 token each) until you wish to enjoy other festivities, then fill your mug and hang out for a while (usually 4 tokens for a full fill).

All in all, it was a great event and I didn’t even catch the Texas Chainsaw Pumpkin Carving this year. It has come a very long way since my scathing review of 2007 (even though the price for entry has actually increased since then). Did you miss Fremont Oktoberfest this year? Check out the video below for a taste.

Thanks to Adhesion for the dance track (Helgas Death Disco) used in this video. Sadly, I’m not sure who performs “Beer”, the other music track in this video.
]]>http://www.crapmonkey.com/podcast/?feed=rss2&p=4790Snacks! – Ballard's Very Own Bodegahttp://www.crapmonkey.com/podcast/?p=475
http://www.crapmonkey.com/podcast/?p=475#respondSun, 13 Sep 2009 23:46:44 +0000http://www.crapmonkey.com/?p=475This weekend I visited Snacks! – Ballard’s Bodega. It’s got everything you need to prepare for that last minute meal or curb a late night craving (they’re open late). Owned by Dante Rivera, of Dante’s Inferno Dogs, the Bodega opened its doors in June of this year. Be sure to follow Snacks! on Facebook, Twitter and, of course, swing by to visit them at 5219 Ballard Avenue.
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