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Friday, February 21, 2014

Beef and Noodle soup with tomatoes

Beef and
Noodle soup with tomatoes

Check your grocer’s for different
brands of fat – free beef broth and taste test a couple. Once you find the one
you like best, you’re ready to make delectable soups like this one with very
little fuss.

Serves 4 (1 ¼ cups)

8 ounces extra – lean sirloin
beef or turkey breast

½ cup chopped onion

1 (14- ounce) can lower –
sodium fat – free beef broth

2 cups water

1 tablespoon SPLENDA Granular

1 teaspoon dried parsley
flakes

1/8 teaspoon black pepper

1 ¾ cups uncooked fine
egg noodles

In a large saucepan sprayed with butter-
flavored cooking spray, brown meat and onion. Stir in beef broth, undrained
tomatoes, and water. Add DPLENDA parsley flakes and black pepper Mix well to
combine. Bring mixture to a boil. Stir in uncooked noodles. Lower heat, cover
and simmer for 20 minutes or until noodles are tender, stirring occasionally.