Reviewer:

OMG- WHY did I ever use box pancake mix?? These were super easy to make and were SO DELICIOUS! I added chocolate chips :) One Tip: if you are using salted butter you my want to leave out the extra salt -- I used unsalted butter.

Reviewer:

delish! a simple basic recipe that turns out so good and 'buttermilky' tasting! my husband said these were better than crackerbarrel, and believe me, that is something! Next time I will use unsalted butter in the recipe, and that, will be perfection!

Reviewer:

These were terrible pancakes! I could not find my usual buttermilk pancake recipe so tried a new one. The first batch all stuck to my normal pancake electric skillet. Then the others were so salty and lumpy that we couldn't eat them. So disappointing! I wish I would have read all the reviews seeing how salty they were.

Reviewer:

I made these pancakes today using the ingredients as listed. The only thing I did differently was that I mixed the dry ingredients together in one bowl, and mixed the wet ingredients together in another bowl. I also let the wet ingredients come to room temperature before gently folding the wet into the dry. I would think it would be difficult to not overmix if you added one wet ingredient after another into the dry. These cooked up very fluffy and made 8 large pancakes. We did notice the salt, but it wasn't overwhelming. I will cut the salt in half next time, but these were easy to make and tasted delicious. 4 stars for unclear directions.

Reviewer:

I doubled the recipe, but reduced the amount of salt to 1/2 tsp as the thought of putting 2 whole teaspoons was a bit mind boggling.
The Good: These panackes cook up fluffy and have good texture. The initial flavor was good.
The Bad: The aftertaste of baking soda in my mouth after every bite. Ick! Maybe that is why there is so much salt... to cover the bad aftertaste.
I will tinker with the salt and baking soda ratios and hopefully come up with a winner.