Description

Anodized-aluminum-pizza-pan. Anodizing, is the result of , adding color, improving strength and also protecting against corrosion. High quality and durable 1 1/2″ deep, tapered, hard-coated anodized finish. In other words, coating is hard, durable, will never peel, under normal conditions. Pan size is 6″ top id 5 1/2″ Bottom id 1 1/2″ deep. Dough proofing lids, covers also available for this size.

Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide, this pan heats up quickly and gets hotter than typical pans to promote rapid baking. It’s also important to note that it’s not non-stick and must be seasoned.