Have fish store grind the fish or you can grind it yourself. You can chop or
the easy way is to use a mixer and mix all ingredients for about 15 min
until gooey. As you are chopping or using mixer add about 1/2 cup water &
1/4 cup matzo meal. With dampened hands form oval ball & add to boiling
water. I usually get 4 pieces per pound. Cook for 3 hours after putting in
first fish ball (low rolling boil). Cover pot & shake pot every so often so that
fish doesn't stick together.