Posts Tagged: split pea soup with ham

I don’t want to be mean about it or anything, but if you don’t make this soup the day after you make a holiday ham, something is wrong with you. P.S. Tonight’s dinner of atonement: my favorite latkes topped with sour cream and smoked salmon. And for dessert: gelt! Split Pea Soup with Leftover Ham In a large stockpot, over medium-low… Read more »

A LITTLE BIT ABOUT ME

Welcome! I’m Jenny, author of Dinner: A Love Story and Dinner: The Playbook More