Reviews by FrostBlast:

APPEARANCE : Very dark brown almost turning black with a generous fluffy light brown head. Does last quite long, though.

SMELL : First nose shows some chocolate, roasted malts, vegetal molasses. Second nose introduces some dark dried fruits to the chocolate/molasses side. Third nose almost has a liquorice side along with further expansion of previous aromas.

TASTES : Much more vegetal than expected. Hops are very present - mostly resins. Dark dried fruits are very upfront as well, but the main element is definitely molasses.

MOUTHFEEL : A little bit thin to my liking for an imperial stout. Still very well done, well balanced. Carbonation is fine.

OVERALL : Although it's not the best imperial stout I've had, it's definitely one I'd willingly buy again, given the chance. Wouldn't go out of my way for one, though.

More User Reviews:

Had this one at the Flying Saucer Houston on 1/29 on draft - served in a snifter

Appearance: Motor Oil with a little bit of caramel-colored froth on top

Nose: Dried fruit: sweet raisins, plums, figs and some booze in there too

Taste: Somewhat different from the taste in that it's almost wine-like with cherry notes coming through. Slightly acidic with a warm, boozy finish

Mouthfeel: Definitely adequate, with some smooth creaminess present

Overall: While I am generally quite fond of a variety of Belgian beer styles, I am not sure if this particular style is that compatible w/Belgian yeast strains. I tend to like "standard" Anglo-American Imperial Stouts better.

My first impression was that it didn't look like an imperial stout. It's quite transparent, more akin to a dubbel than a stout. Head dissipated fairly quickly.

I was in a bar environment, and didn't dwell on the nose.

Taste was very surprising. It really doesn't taste like an imperial stout, it's pretty far from the style definition. The first thing that I picked up was a vinous character, sort of like a mead taste. It definitely has the characteristics of a beer brewed with belgian yeast.

General roast flavor is medium. Chocolate/coffee is quite recessed, if there at all. Mouthfeel is medium. It's not particularly dry or sweet. A nice hop bitterness briefly pops in during the finish. Carbonation was fine. Alcohol was totally hidden.

If you want a roasty dubbel, check it out. If you want a heavy, rich, imperial stout, look elsewhere.

Served from tap into a Troubadour tulip. Poured a massively dark reddish brown with a three finger khaki colored head that subsided to one finger very slowly. Maintained phenomenal lacing throughout the glass. The aroma was comprised of roasted malt, dark fruit, dark chocolate, milk chocolate, and subtle cream. The flavor was of roasted malt, dark chocolate, subtle alcohol, and wood. It had a medium feel on the palate with medium carbonation. Overall this was a pretty decent brew. I really liked the aroma on this one as it smelled like I had just walked into a chocolate store which was quite appealing. However, the flavor did not follow suit and was not quite as complex as the nose led on. It was a little more on the bitter side with the roastiness and dark chcoolate character going on. Worth trying if you get the chance however.

Huge huge head. Nice lacing throughout. Very dark brown black. Nice slightly sweet creamy chocolate taste. Very smooth beer and lots of flavor. Just love the creaminess. I had no problem drinking this as it goes down very smoothly. Would definitely drink this one again.

Imperial stout from Belgium pored from 750ml bottle. Deep dark brown with a little black in
there. Nice thick dark tan head and amazing frothy lacing. Nose of dark chocolate, sweet
Belgian malts, dark ripe fruits like plum and sweet cherries. Flavor is very nice with chocolate
and Belgian candy coming through on all sides, a dark fruity aftertaste like dark pie cherries is
present on the aftertaste, along with a nice mild hops coming through as well. Silky mouthfeel
makes this sipper a real treat. No burnt grain flavors, all just a nice moderately sweet stout
with a Belgian twist.
NICE! CHEERS!

Bottle: Poured a deep black color stout with super large dirty brown foamy head with good retention and some good lacing. Aroma of light roasted malt with light sweet notes and a Belgian yeast finish. Taste is dominated by medium dry roasted malt notes with light sweet notes and with some black chocolate notes with a fruity Belgian yeast finish. Body is bit light for style with great carbonation and no apparent alcohol. Not enough complexity for the style.