Add vegetable broth and water and bring to a boil over medium-high heat. Then reduce heat to low, cover with a secure lid, and cook for 15-25 minutes, or until liquid is completely absorbed. Fluff with a fork, then crack the lid and let rest for 10 minutes off heat.

Preheat oven to 375 degrees.

Add cooked quinoa to a large mixing bowl and add remaining ingredients.

Toss to combine.

Spread on a parchment-lined baking sheet.

Bake for 30 minutes.

Remove from oven and make your tacos!

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