Today, while I am staying at home to do my part in flattening the curve and staying safe during this surreal time, I hope you are as well. I am also celebrating the release of Vegan for Everyone by the award-winning vegan chef Laura Theodore, aka Jazzy Vegetarian! I’m always delighted to share one of […]

My Phillly friends rave about MOM’s Organic Markets. In fact, they actually drive out to the Cherry Hill, NJ, and in Bryn Mawr, PA, just to shop at MOM’s. I wondered why, since Philly is not market challenged with two Whole Foods, a Trader Joe, Essene, and Penn Herb, plus lots of other markets I’m […]

On a dark and rainy day here in New York City, I decided to reset my baker’s pantry. I’ve been very inspired by the students in the first Essential Vegan Desserts Course at Rouxbe, who’ve been doing the same. I do keep a list of ingredients inside the cabinet doors, but when times get busy, […]

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

I’ll be returning to Rancho La Puerta the week of June 27, 2020 I will be offering three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing the dessert recipes along with your fellow[...]