Glaze

Directions

1Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. Place rack of ribs in single layer in sprayed foil-lined pan.

2In small bowl, combine chili powder, celery salt and mustard; mix well. Sprinkle one side of ribs with half of spice mixture; turn and sprinkle other side with remaining spice mixture. Let stand at room temperature for 15 to 30 minutes.

3Heat oven to 300°F. Bake ribs at 300°F. for 1 hour. Meanwhile, in small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat, stirring occasionally.

4Remove ribs from oven; cool about 10 minutes. Increase oven temperature to 350°F. Cut ribs into individual riblets; return to baking pan in single layer. Brush one side of riblets with glaze.

Prepare the recipe and cool. Cover and refrigerate it for up to a day. To serve, arrange a single layer of the riblets on a foil-lined cookie sheet lightly sprayed with nonstick cooking spray. bake at 350°F for 15 to 20 minutes or until hot.

For a nice casual meal, try this recipe as a main course: Leave the ribs whole instead of cutting them in half, and serve them with coleslaw.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories

110

(

Calories from Fat

70),

% Daily Value

Total Fat

8g

8%

(Saturated Fat

3g,

3%

),

Cholesterol

35mg

35%;

Sodium

125mg

125%;

Total Carbohydrate

2g

2%

(Dietary Fiber

0g

0%

Sugars

1g

1%

),

Protein

8g

8%

;

% Daily Value*:

Vitamin A

2%;

Vitamin C

0%;

Calcium

2%;

Iron

2%;

Exchanges:

1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. Place rack of ribs in single layer in sprayed foil-lined pan.

2In small bowl, combine chili powder, celery salt and mustard; mix well. Sprinkle one side of ribs with half of spice mixture; turn and sprinkle other side with remaining spice mixture. Let stand at room temperature for 15 to 30 minutes.

3Heat oven to 300°F. Bake ribs at 300°F. for 1 hour. Meanwhile, in small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat, stirring occasionally.

4Remove ribs from oven; cool about 10 minutes. Increase oven temperature to 350°F. Cut ribs into individual riblets; return to baking pan in single layer. Brush one side of riblets with glaze.