Hello we’re Greggs…. Come and join our Family

At Greggs we have big plans for the future and big opportunities available today. With over 1,700 shops, and 20,000 employees serving millions of customers each week, we are the UK’s leading bakery food-on-the-go retailer. We have been on a journey to transform Greggs from a traditional bakery business into a modern food-on-the-go retailer, which means we’ve been busy improving our shops and adding to our great range of fresh food-on-the-go, so we’re tastier than ever!

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Our recipe has helped us become the country's leading bakery food-on-the-go retailer. We started the business in the late 1930s, when John Gregg delivered yeast, eggs and confectionary on his bicycle. After opening our first shop in 1951, we've grown so much that we now have ten large-scale bakeries around the UK supplying nearly 1,700 shops.

Millions of hungry customers walk into our shops every single week. And while those shops (and our products) may have changed, we're still just as committed to serving fresh, quality, affordable bakery food.

With 20,000 employees at Greggs, our people work in a variety of different jobs, including retail, bakery, management and administration roles. Our aim has always been to promote from within. And wherever you work at Greggs, you'll find we all pull together as part of the same family.

Our Values

It’s really important to us that you feel valued and appreciated at work and that you are happy!

Our values are very important to us, they describe how we want everyone to treat each other and behave every day at work. Our values are simple. Try as best as you can to be enthusiastic and supportive in all that you do; be open, honest and appreciative, and treat everyone with fairness consideration and respect.

Our Vision

Just like our values, our vision is simple…… To be a winning brand in the food-on-the-go market driven by a brilliant team who are passionate about providing our customers with great tasting food at great value

Our History

In the 1930’s, John Gregg started delivering eggs and yeast on his pushbike to families in Newcastle upon Tyne and Greggs the Bakers was born.

Our Community

Like any family, we’re part of a community and our local communities are very important to us here at Greggs. From the Greggs Foundation to BBC Children in Need, Breakfast Clubs and Volunteering, you’ll find we take our role seriously, yet with a smile.

Our Values

It’s really important to us that you feel valued and appreciated at work and that you are happy!

Our values are very important to us, they describe how we want everyone to treat each other and behave every day at work. Our values are simple. Try as best as you can to be enthusiastic and supportive in all that you do; be open, honest and appreciative, and treat everyone with fairness consideration and respect.

Our Vision

Just like our values, our vision is simple…… To be a winning brand in the food-on-the-go market driven by a brilliant team who are passionate about providing our customers with great tasting food at great value.

Our History

In the 1930’s, John Gregg started delivering eggs and yeast on his pushbike to families in Newcastle upon Tyne and Greggs the Bakers was born.

Our Community

Like any family, we’re part of a community and our local communities are very important to us here at Greggs. From the Greggs Foundation to BBC Children in Need, Breakfast Clubs and Volunteering, you’ll find we take our role seriously, yet with a smile.