Gluten Sensitivity

Gluten sensitivity is now a recognized condition – defined as symptoms similar to those of coeliac disease that improve when gluten is eliminated from the diet. It is sometimes called ‘non coeliac gluten sensitivity’.

The symptoms of non coeliac gluten sensitivity may be similar to those experienced by many people with coeliac disease, but it is not clear how the immune system might be involved and there does not appear to be damage to the lining of the gut*, which we believe is often the case for coeliacs. Research estimates that 18 million Americans may have gluten sensitivity.

So if you know that you are coeliac or if you have gluten sensitivity, or if you are looking to reduce the amount gluten in your diet, do try our tasty range of gluten free pizzas – there’s a choice of 4, with satisfying bases and generous – and yummy – toppings.

We stress please that you should always consult your doctor if you are experiencing any unusual symptoms.