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Saturday, February 20, 2010

I'm looking to increase my online reviews for my Sadie Books--Lemon Tart, English Trifle, and, especially, Devil's Food Cake. Reader reviews are one of the best motivating factors in book sales and something I can't do myself--well, I could, but that's kind of classless, isn't it?

Here's the rules:

1--Post a 'permanent' online review people will find when searching for a book title through a website. For instance: Goodreads, Librarything.com, Shelfari, Amazon, Deseret Book, Seagull online, Barnes & Noble, Borders, etc. (Not individual blogs or facebook please--I love the mentions, but I'm looking for reviews that are static and will remain linked to the books in a specific database)

2--The review must be for Lemon Tart, English Trifle, or Devil's Food Cake.

3--One entry per review (copying and pasting the same review in numerous places totally works)

4--Any reviews you've done for these books in the month of February count.

5--Deadline is Midnight February 28th

6--Leave a comment telling me where you posted reviews--you'll get an entry for each review at each location.

The Prize is a copy of any one of my books--your choice, signed and shipped to whoever you want. I'll be giving away two books and will randomly draw two name via www.random.org on March 1st.

Here are links to some of the sites I'd love reviews on, but feel free to choose others as well.

Wednesday, February 17, 2010

So I finished my book yesterday morning and sent it off. I spent all day thinking "Maybe I should have Sadie go to..." or "Ooo, I should fix that scene where..." and then I'd realize I didn't have the book anymore--no more changes for awhile. The big problem for many writers is that by the time you send the book off, you hate it. Key Lime Pie isn't any different. I'm sure it's the lamest book I've ever written, that my publisher is making faces at it and that in six months I'm going to have to brace myself for "I used to really enjoy Josi's books but something's...happened." However, lame or not, it's done and THAT is something to appreciate. So, what did I do with my newfound freedom?

Well, I got my eyebrows threaded, that was cool. I've been wanting to do it for months, since my sister in California told me about the process, claiming you don't breakouts or have to give up a layer of skin. Here's a youtube video about it http://www.youtube.com/watch?v=rlxWQDgK0eg it was a very cool process. If you know any stylists who might want to learn how to do it, the lady I went to is going to be doing some training before she moves this summer. I hope, I hope, I hope someone learns how to do it. I liked it way better than waxing. At the first of the year I decided to reward myself with pampering for every 14 days I wrote for at least an hour, then I got so busy I didn't have time. I've got three saved up, and I used one yesturday, I'll get a pedicure within the next week and a haircut soon to follow. Those will be very happy days!

And then, after I got home I started digging in to all the projects that have been waiting for me all these weeks (Okay, years.) I reorganized my "gift wrapping" supplies and decided on a new home for them (I've been tripping over bags, tissue paper and ribbon in my closet and bedroom since Christmas) and then I pulled out my vapor steamer and took on The Grout. Yes, it is supposed to be capitalized as it is a fearful foe. Turns out The Grout really isn't black. Who knew? I spent hours, and 3 nylon and two metal heads, scrubbing, scrubbing, scrubbing, and I only got the kitchen (the photo is of the border into the hallway, proving I have more work to do) but it looks SO nice! And it felt so good to be sweating over something physical. Today I'm going to seal it, so it stays beige for awhile and then I'll be moving on to...The Master Bedroom Closet. Dun, dun, dun.

I've also put a home organizing book on hold at the library--I'm sure this phase will only last me a couple of weeks, but I'm prepared to take full advantage of this mood to deep clean, organize, and pamper my home in the meantime.

Friday, February 12, 2010

Thank you, thank you to all of you who came to the opening night, it was such a great turn out and I was pleased to only have a couple cakes come back home with me :-) In case you weren't here, this is the recap:

First off, yesterday was I-N-S-A-N-E. I'd been up til 3:30 writing at the office, and then up at 6:30. I was sure I'd have time to take a nap. Nope. Being that I am 4 days from a deadline, I finished up a reader evaluation (Thank you Annette!) and then got to work. I finished the frosting, frosted the cakes, and swore as I made about 200 chocolate curls. We were doing a total 9 cakes--I spared you the intermediate photos since my kitchen was far from pretty at that point.

I tried to make some dark chocolate decorating frosting, to make the cakes look two toneed and super fancy. It looked like wet coal dust and my kids thought it tasted like black licorice. So the triple batch of frosting went in the garbage. BUT, there was no time to cry about it so we carried on. Thank goodness I'd made the actual cakes over the weekend and for my fabulous helpers who came home from school and got to work so I could take a shower and run to piano lessons and a final trip to the store.

The one benefit of being a little bit late, is that people are waiting. And I wasn't really late, but I was only 5 minutes early, which is late when you're doing an event. But I have to wonder if part of it isn't psychological in that I like having a crowd when I get there. That doesn't say much about my character does it?

It's overwhelming to me when people come out to these events. I almost feel guilty that they took time to come see me, but I enjoy being able to catch up with everyone that I get over my guilt pretty fast :-) Reflections of Utah set up a whole corner of the store with tables and chairs, which was really fun.My good friend Melissa (denim) came, as well as Becki and Ronda (Ronda's new book, Missing, is great, BTW) are part of my writer's group, which has been such a great blessing for me in many ways. They already had the book, but came out just to support me, which was so sweet of them both. Though not in the picture, my step-sister-in-law came with her little girl, Hannah. Her dad and my mother in law got married just a few months before Lee and I got married and so being as how all of us were grown, and our parents moved to New Orleans a few years after that, we don't see each other much, but it was great to see her and I was touched that they came out. Fellow author Frank Richardson came up from Fruit Heights and it was fun to catch up with him.

We had a steady stream of people coming throughout the night--my friend Heather B. came and about made me cry when she gave me a hug and told me how proud she was of me. She's been to every opening night party I've had and is always such a great cheerleader and friend. I didn't get a picture of her either :-( but it was highlight. Lee brought the two little kids toward the end--they get a little ballistic if they're there for too long, and it's always so nice to have them come and be all excited (it helps that I let them both have two pieces of chocolate cake). I had several other people stop in--Anna, Michele, Tiff, Denice, Marion, Tana, Pam, Jodi, Bonnie, Ashlea, McCall, Brenna, Wesley, Kate, Ilean, Leda--and several others.

Just as the evening was winding down, I got a couple more surprises. First, Julie Wright and Karen Hoover came all the way up from Provo. They'd been at a conference and must have flown out of it as soon as their panel was over in order to get there. Julie is...well, she's my Julie and is always front row to my life and career. And Karen is a solid, inspiring, and oh-so-positive person. I'm so glad to know her and so excited for her book which will be out in 32 days (check back on March 3 for my review--The Sapphire Flute) I did get a photo of them, but it was crappy. My camera isn't so good. So, if anyone has a better copy, please send!

Then, I look up and this guy walks in. My first thought was "Boy, he looks a lot like Don Carey. That's weird since Don lives in Texas." Then about .8 seconds later I realize it IS Don Carey! Don is a good friend, an inspiriting husband and father, and one of my test kitchen cooks. He just had his first novel accepted for publication and I couldn't be happier for him. Apparently he was up for work this week and so he made the drive from Provo to come be a part of the opening night. Is that not so cool? His mom came with him, and what a sweetheart she is--putting up with Karen, Julie and I and all our book and writer talk. The event was supposed to go til 7:00, but we were there to almost nine just chatting and catching up. It was such a great end to the night.

I came home and spent an hour making stupid valentines for stupid valentine's day, but that's another blog post so I'll refrain.

Over all it was a great event--thank you to everyone who came, everyone who sent good vibes, and thought about me last night. I have to say that this whole writing thing has been a remarkable journey for so many reasons. I love the Opening Night parties for many reasons, but one of the best is the reminder I have of how many people I'm connected to in this life of mine. It's a powerful realization, to see just how un-alone I am. The support is priceless; thanks for sharing these moments with me any way you can.

Tuesday, February 09, 2010

Thank you SO much to everyone who mentioned Devil's Food Cake in their blogs. I had the chance to lurk through most of them and just so appreciate everyone helping me to spread the word. I did the list of entries through www.random.org and sorted it twice, choosing the #1 position from each roll to choose the two free book winners.

*If you don't know Kristi, you should stop by her blog. She's a powerhouse and a woman worthy of the inspiration she shares. While I wish I could give a book to everyone, I'm really happy to give it to someone I admire so much.

*I wasn't familiar with her blog until now, but she seems like a ton of fun--if I ever get called to YW I'm going to have her give me a crash course in how to make it a good time. I don't remember ever seeing her on my blog before now, either, so it's fun to give a book to a new friend.

If you ladies could e-mail me at kilpack@gmail.com with your addresses, I'll get those books mailed out as soon as I can.

Thank you, again, to everyone for playing and for the great support Devil's Food Cake has already received. It's #6 on Deseret Book's overall fiction list--which is awesome with it being so new. Remember, also, that your library might just buy the book for you :-)