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Characteristics

Nutritional Facts Per Serving

Nutritional Facts

Ingredients

6 sprigs fresh basil, divided

1 lemon, zested into strips, divided

1/2 cup (125 mL) sugar

1/2 cup (125 mL) water

Ice cubes

2 cups (500 mL) lemonade

1 bottle (750 mL) carbonated spring water

Method

In a small saucepan, simmer, sugar and water, 4 sprigs basil and lemon zest from half the lemon over low heat until sugar dissolves. (Omit basil and zest to make a plain simple syrup.) Strain and let cool.