They do have a bonus program, which is very unique in todays Food Management companies. It is very interesting working in HBCU's.

Cons

They lie to you, the whole system is geared to screw the students, just so people can get their bonuses. They have no corporate structure or desire to improve themselves. They have horrible menus and even worse catering guides. Their marketing team is like a group loser from the 1970's, very out of date. They are out of touch with the students needs. They yell at the employees and treat them very badly. If they "know" you they give you far more food then you pay for, and then they take the money from the dining hall program, hurting the students even more.

Advice to Management

I wish they would listen to employees more often and work to improve the company