1. Heat oven to 400°F. Line a large baking sheet with parchment paper.

2. Combine all ingredients in the bowl of a stand mixer with a paddle attachment or beaters (or use a handheld mixer). Mix on medium-low speed until sausage and cheese are blended into the baking mix and form a moist paste.

3. Shape heaping tablespoonfuls into 1½-inch balls; you'll end up with 34. (Puffs can be made to this point a day ahead; just cover and refrigerate.) Place balls evenly spaced on prepared baking sheet and bake 20 minutes or until puffed and golden brown. Let cool on baking sheet on a wire rack for 5 minutes. Serve warm.