A scent-suous Singapore food blog

After blogging about some typical dishes we eat at home, I received requests to put up the recipe for this tofu dish. It’s actually very simple, and I’m sure many Chinese Singaporean families have their own version of it. It’s perfect with plain jasmine rice. Here’s the recipe:

Years ago, The RiceTable started out promisingly. The first to offer rijsttafel at affordable prices, word quickly got around and business boomed. At S$19.80++ for dinner, one gets an all-you-can-eat spread of 20 dishes, placed on warmers at your table. You have to admit, it’s a tempting deal. Plus, the food wasn’t half bad.

Looking through my archives, I realized that this year, I haven’t been blogging about what we’re eating at home, save for two recipes. Some people might even get the impression that we eat out a lot. On the contrary, we eat home more often than out. Breakfast is a must, and our kitchen churns out…