Heat the oil in a frying pan and add the glucose with 2 tablespoons of water. Peel the bananas and cut them in half (Both by length and width) so from each banana you have 4 flat pieces. When the oil is very hot add the bananas, nuts and dates, turn bananas occasionally and fry until oil and water soaks up and evaporates.
Serve the feast with cold soya cream and/or soya ice cream. This is a fantastic periodic recipe for us vegans who also need a fatty-sweety experience now and again.