Wednesday, August 18, 2010

Susan Branch's Fresh Corn Salad

Submitted by Linda

I've often heard Michelle repeating Chef Mario Batali's mantra that it takes just a few great ingredients to make a great dish. Combine that with our love of all things Susan Branch, and we've got a summer salad that is a staple at our patio table. Here are my few fresh ingredients:Corn, cilantro, red onion, red and yellow peppers, lime juice, salt, pepper and olive oil.The only challenging thing is cutting the (uncooked) corn off the cob without making a giant mess. In the photo below, you can see that I use a big bowl - and you can see the corn flying off the cob.

After that, it's simple to steam the corn and throw it all together, after a bit of chopping. Served chilled, it is refreshing, zippy and healthy.Susan says, "This is a perfect big salad to take to a picnic or barbecue - colorful and delicious with anything from the grill". Fresh corn is in season right now....better give it a try!

Directions:Cut the fresh corn off the cob and steam for 3-5 minutes in 1/4 C. water. Remove lid and cook, stirring, 2 minutes more until water evaporates. Toss corn with all the other ingredients and chill.