Orange and ginger sponge loaf

Orange and ginger sponge loaf

About this recipe:A light sponge loaf crammed with fresh ginger and orange yumminess! This is my version of other recipes I'd seen that just seemed to lack 'bite' on the orange and ginger front. Either have it cold or a big slab of it heated up with cream.

Bake in a loaf tin about for 1 hour or until the cake is cooked. Should be dark brown. If the cake seems too soft in the centre from the appearance, reduce the heat and cook for a further 20 minutes, or cover the top with foil to stop it burning and return to the oven.