Wow!!!! This is delicious! The first time we made it we accidentally used cilantro instead of parsley. Just made it again using fresh Italian parsley, which is wonderful and adds Aa bright fresh flavor.

Reviewer:

I am in love with this side dish. I have probably made it 10 times in the last month. Everyone I've made it for loves it. I don't even like yellow squash, but the corn does something to the flavor, and I go for seconds almost every time! Huge hit!!!

Reviewer:

I used corn on the cob that I had frozen and frozen summer squash from last summer. I only had dried parsley from my herb garden last year, so used that. I substituted coconut oil for the butter and seasoned with season salt. It is sooo good and I'm not a vegetable lover. Try it Mikey you will like it!

Reviewer:

I gave this recipe a Mexican twist. Cooked & cut the vegetables the same. Omitted the butter & parsley. Added a bit of olive oil mayonnaise & fresh chopped cilantro. Sprinkled with a bit of cayenne pepper.