Grilled Chicken with Summer Herbs

Share:

Rate this Recipe:

No votes yet

A perfect summer recipe. You can prepare the marinade in the morning and let the breasts marinate up to 8 hours, or just let them sit for 30 minutes before dinner. Instead of chicken breasts, you may also want to try cubes of chicken or pork to make kabobs.

Instructions

Put herbs into a food processor or blender with garlic, oil, lemon juice, salt, and pepper. Puree until a smooth paste forms. If mixture seems dry and herbs aren’t pureeing, add a little more olive oil. Put chicken breasts into a resealable plastic bag, pour in marinade, seal, and massage briefly. Chill for at least 30 minutes or up to 8 hours.

Preheat grill until hot. Grill chicken 10 to 15 minutes on each side, or until an instant-read thermometer inserted into the middle of the breast reads 165°F.