I'll create a page similar to this one for each recipe, filling in the sections below with the ingredients, procedure, and
serving size (if I need to, I'll add more sections). I'll give each page a unique title and then create a link to it from
my "Recipes by Category" page.

1. Melt butter in heavy, large pot over medium heat.2. Add leeks, turnip, and potato. Stir to coat.3. Reduce heat
to very low. Cover and cook until leeks are translucent, stirring occasionally for about 30 minutes.4. Stir in vegetable
stock.5. Increase heat to medium.6. Cover and simmer until turnip and potatoes are tender, about 45 minutes.7.
Working in batches, puree soup in blender.8. Return soup to pot.9. Thin with milk to desired consistency.10. Season
with salt and pepper.