Honey Rosemary Carrots

Ingredients

4 large carrots, peeled and cut diagonally into 1/4-inch slices

1/4 cup water

2 tablespoons butter

1/4 cup honey

1 sprig fresh rosemary, leaves stripped

Directions

Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.