In World Vegan Feast, Bryanna shares her vast knowledge of international vegan cooking with over 200 stellar recipes inspired by cuisines around the world. Developed over many years of travel, study, and research, these global recipes include many exciting dishes that you won’t find anywhere else.

Two hours after the truck left, a cool wind brought a hard shower that only lasted a few minutes.But in the eastern sky, it created this gorgeous double rainbow.

What an auspicious launch for this fine new title! Speaking of launches, Bryanna will be participating on panel discussions at VidaVeganCon, the conference for vegan bloggers, August 26-28 in Portland, OR, where she’ll also officially launch this fantastic new book.Congratulations Bryanna!

By the way, the first shipment of books left today for Amazon.com, so order your copy of World Vegan Feast now.