Marani – Mayfair – London

Courtesy of the fine people at Zomato, I was invited to a secret location, it was kept so under wraps that not even I had heard of the cuisine before.

Until recently, not much is known of Georgian cuisine – it was a secret to almost everyone.

Georgian food has slowly been creeping out of the woodwork.

Hiding in between the winding walkways in Mayfair is Marani; a Georgian restaurant.

With Marani, you’re instantly transported back to the 19th century as soon as you step through the doors.

The high ceilings, the hand painted walls and the warm hospitality of the staff all add to the endearing charm of the restaurant.

Fresh Tomato Salad with a Vinaigrette Dressing

Elarji & Bazhe (Poltenta & Cheese Balls) with an Almond Dipping Sauce

Freshly Baked Bread with Garlic Butter

Chkmeruli (Corn-fed grilled Baby Chicken in a Garlic & Cream Sauce)

I had no idea what to expect from Georgian cuisine – and I was blown away.

When there is copious use of cheese, cream & garlic in any cuisine; you just know that you’re going to have to undo that top button of your jeans & loosen that belt in anticipation.

My personal favourite was the Chkmeruli dish – Corn-fed grilled Baby Chicken in a Garlic & Cream Sauce – the chicken was so tender that it fell apart as soon as I tried it impale a piece with my fork.

Also the creamy garlic sauce was not too over-powering, so you won’t be warding off Dracula; and despite being made with cream didn’t feel too heavy. It was so delectable that I had to go back and dip the freshly baked bread in the sauce. Pauper style but I like it ;]

Next up, the amazing chefs of Marani were so kind to teach us how to create some classic Georgian dishes – Khinkali (pork dumplings), Imeruli Khachapuri – (Cheese baked dough), Adjaruli khachapuri – boat-shaped cheese bread served with an egg.

Chefs showing us how to make Khinkali (Pork dumplings)

The Pork Filling

Handmade Khinkali Dumplings!

We were all given the opportunity to each make a dumpling with the lovely chefs guiding us.

It’s tougher than it looks creating perfectly shaped dumplings, and we all laughed and pointed at the monstrous dumplings we created.

Anyway, every things tastes better when you make it yourself.

The dough is surprising thicker than the dumpling dough I’ve been used to playing with to make i.e. Chinese dumplings, so I was intrigued as to how they would come out.

I also got the luxury to make the cheese baked dough – Imeruli Khachapuri.

Check out my bulging biceps while I was slapping that dough into shape ;]

My moment to shine making Imeruli Khachapuri – (Cheese baked dough)

Encasing the Cheese in the dough

Rollin’ that dough ;]

After breaking a sweat making the Khinkali dumplings, & Imeruli Khachapuri – it was time for the second round of feasting.

3 comments

i've only tried Georgian food once but remember it being delicious – obviously it wasn't a fluke! this looks so good. Are you going to their event on 30th July? It's my first blogger/Zomato event and I'm a little nervous but excited! x