Christmas Feasting Menu 2017

For all groups of over 12 people dining in December

Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’. This menu is designed for groups of 12 or more guests.We require seven working days to guarantee your options. Vegetarians will be catered for from our à la carte menu on the day.

Starters

Chicory, red onion, Colston Bassett & candied walnuts

Baked camembert, fig & port chutney & toast

Gin cured salmon, clementine, kohlrabi & dill

Smoked trout, new potatoes, bacon & sour cream

Roast quail, Jersusalem artichokes & pomegranate

Goose rillettes, toast & pickles

Devilled duck hearts, watercress & toasted sourdough

Main courses

All main courses are served with roasted parsnips & carrots, sprouts & new potatoes.
Market fish will be a whole fish – whatever is best from our suppliers that day.

Market fish, leeks, prawn & dill butter

Turkey & chipolata pie

Orange glazed ham & braised red cabbage

Roast guinea fowl, bread sauce & redcurrant jelly

Rare roast beef, horseradish & oyster mayonnaise

Desserts

Chocolate mousse, brandy cream

Clementine, pomegranate & sherry trifle

Apple, pear & cranberry crumble, cinnamon custard

Passion fruit, meringues & cream

Please note that there is a 12.5% service charge added to all party bookings.