Ingredients:
1 tablespoon oil
3 cloves garlic, minced
8 oz baby bok choy, rinsed and drained
Heaping 1/4 teaspoon salt or to taste
Method:
Remove the lower part of the bok choy stems. Set aside.
Heat up a wok or pan on high heat. Add the oil and when it's heated, add the garlic and stir-fry until aromatic. Add the bok choy and quickly stir-fry for a few times before adding the salt. Quickly stir-fry a few times, turn off the heat, dish out and serve immediately.

@suranimh I was just thinking the same thing. This reminds me of my roommate from college. I miss her so much. She was the one that introduced me to oyster sauce. I end up using it for veggies and noodles. Good stuff!