Directions:

Directions:

If you make the yellow cake, bake cake in 9" x 13" pan. Cool. Cut cross wise in half. Reserve the other half for another dessert. (chocolate frosting on this is good) Cut remaining half into 8 pieces; split each piece horizontally. Arrange half of pieces in 2 qt. glass bowl, cutting pieces to fit in bowl. Spread half of jam on cake, (I sprinkle the cake with rum if serving to adults, then jam). Spread with 1 c. of pudding. Repeat with rest of cake- then (rum), jam, then pudding. Chill at least 4 hrs. Beat whipping cream and sugar, till stiff. Spread over trifle. Sprinkle with toasted almonds or fresh berries. You can use frozen strawberries or raspberries. Sprinkle the juice from berries on cake, then half of berries, then pudding etc.

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