20 Grilled Cheese Recipes: A Sandwich For (Almost) Everyone

This iconic sandwich just may be the ultimate in versatility. Dress it up with fresh figs, Dijon, and arugula, or indulge in our decadent three-cheese take on the American diner staple. Whichever way you choose, from Swiss to sourdough, we're sure these recipes will satisfy.

1 of 20

This iconic sandwich just may be the ultimate in versatility. Dress it up with fresh figs, Dijon, and arugula, or indulge in our decadent three-cheese take on the American diner staple. Whichever way you choose, from Swiss to sourdough, we're sure these recipes will satisfy.

We opted for sharp cheddar here but any favorite cheese that melts and oozes will work deliciously in this grilled cheese sandwich. Pair with a tangy grain mustard between thick cuts of bread and you’ll be thanking us later.

The Monte Cristo combines everything you love about French toast and grilled cheese into one. Thick slices of white bread, like Pullman, work best for the base. They're spread with sweet cranberry sauce, topped with roast turkey slices and grated extra-sharp cheddar then baked not fried for our low-impact, high-taste version of the classic Monte.

The French cafe classic gets a serious upgrade with our triple cheese take -- Fontina in the sandwich, Parmesan in a bechamel sauce, and grated Gruyere to top it all off. Chopped broccoli rabe adds a soft crunch and a bit of fig jam gives the sandwich a sweet touch.

Start with fresh ciabatta bread for this savory panini. On top of pesto and tapenade, stack roasted red peppers, fontina cheese, arugula, and fresh basil. Drizzle with a olive oil for a hearty sandwich that's great for lunch or dinner.

We love the light crunch a bit of toasted Parmesan adds to this vegetarian sandwich. With a spoon of Dijon mustard and apricot jam on white bread, a handful of arugula, and melted fontina, grilled has never tasted so good.

Perfect as a main meal or even a pre-party snack, this take on grilled cheese tops fresh baguette slices with baked eggplant and crumbled gorgonzola, broiled until bubbly. (Or try it with tomato and cheddar, or bell pepper and fontina!)

Fancy is feasible with this decadent take on the classic pressed panini. Opt for chanterelle, shiitake, or oyster mushrooms, then layer on prosciutto and fresh Focaccia or ciabatta bread. Taleggio too pungent for your taste? Feel free to substitute the equally delicious Brie or Bel Paese.