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Monday, May 23, 2016

A Feast of Local Flavours @ The Majestic Hotel Kuala Lumpur

For the holy month of June, The Majestic Hotel Kuala Lumpur present to you the Festive Variety and Festive Banquet menu for families and friends to reunite and rekindle through solidarity. I was invited to sample some of the dishes and truly amazed with the tasty selections of local delights such as rendang itik, kambing kuzi, udang galah sambal and kuih-muih.

FESTIVE VARIETY DINNER AT CONTANGO

Share the bliss with your loved ones this festive month to a truly exceptional dining experience at Contango. This Ramadan, the luxuriously designed contemporary restaurant featuring an interactive dining concept with two open kitchens that serves a sheer variety of local and international cuisine freshly prepared to order, will include a special focus on local Malay cuisine.

Ulam-ulaman.

Rendang ayam.

Head to the taste of the northern flavours at the nasi kandar section for mouth-watering dishes such as kari ikan tenggiri, ketam kari masak, sotong kari and dalcha sayur. Enjoy the tender and
flavourful daging briyani with soft and fragrant nasi briyani seasoned with local spices, turmeric and shallots or nasi putih. Other side dishes such as crispy fried chicken, fried prawn, fried quail and fried fish accompanied with deep fried bitter gourd and papadom will be introduced throughout the festive season.
The Festive Variety Dinner at Contango will be held from 4 June to 5 July and is priced at RM145 nett per person.

MAJESTIC FESTIVE BANQUET DINNER

This festive season, create an unforgettable experience with family and friends with Majestic Festive Banquet Dinner. Savour the best of Malaysia’s nine Royal states recipes prepared specially by Chef Zaidi and his team presenting the states’ specialties such as Perak’s highly sought after Udang Galah Sambal; fresh river prawn slow-cooked with sweet and spicy chili paste, Kedah’s signature Rendang Itik simmered in coconut milk and spices, Johor’s legendary Kambing Kuzi and local Aneka Goreng live station.

Kambing kuzi.

Udang Galah Sambal.

Indulge your sweet tooth at the dessert section with an array of heavenly desserts to complete your dining experience. For durian lovers, indulge in the bubur kacang hijau with durian or santan durian. The dessert section also features local delicacies like kuih peneram, seri muka, buah Melaka, tapai pulut and tapai ubi.

Bubur Kacang Hijau with Durian.

Assorted kuih-muih.

Be sure to follow the alluring aroma of the authentic cuisine that fills the elegant Function Rooms at Level 3 for the tantalising traditional delights. The Majestic Festive Banquet Dinner will be available from 13 June to 2 July is priced at RM125 nett per person.