What’s your job?

Offering leadership and direction.

Describe the Scarlet:
A modern, luxurious and supremely relaxing hotel where you’re really made to feel at home.

What do you like best about your job?
The people I work with and those we look after. I love the hosting element and rising to the many challenges the role presents.

What do you love most about working for the Scarlet?
The view – it’s why I moved to Cornwall. About eight weeks after the Scarlet opened I took Jasper the hotel dog for a walk on the beach early morning. Looking back at the hotel, I remember thinking: I’m living my dream!

We are a lovely team to work with: passionate, professional, dedicated and friendly. It’s lots of fun!

What’s your job?
I make sure our rooms are cleaned to a high standard and that the team feels supported.

Describe the Scarlet:
It’s a friendly team and a relaxed atmosphere. Like a big family!

What do you love most about working for the Scarlet?
Listening to, and helping, a team is very rewarding.

What do you like best about your job?
I really enjoy the staff parties and going surfing after work! Being able to make a difference – helping the environment. I love working on the exclusive weddings we host here.

Describe the Scarlet:
Beautifully-designed eco hotel with a relaxing atmosphere and a heart of gold.

What do you like best about your job?
I love being at the heart of the hotel, being able to speak to guests and form a connection.

What do you love most about working for the Scarlet?
It’s a hotel with morals, so I’m proud to be a part of that. The fact that the Scarlet takes pains to be environmentally-friendly and at the heart of the community is a massive positive for me I have a lot of fun every day.

We love our Sunday roasts at the Scarlet. Though opinion is divided on which meat or vegetarian speciality should grace the plate we are agreed on one thing: you need a perfectly crisp outside, soft inside, melt in the mouth roast potato. Though a simple culinary item, we wanted to share Tom’s perfect roast potato recipe.Read more →