Mixed greens tossed with light vinaigrette made of our local wine and garnished with local goat cheese, fresh pears, dried cherries, and toasted pecans, served with fresh baked yeast roll and butter 7.00

HOLY. . .CONEY!

Seriously, a Flint inspired Coney Dog that just happens to be a foot long and a half pound—topped with house made chili sauce (made from naturally and locally raised beef), shredded cheese and diced onions, all on a baked French roll, and served with our house made Yukon gold potato chips (sorry, no substitution on the chips) 9.00

BAKED APPLE MAC

Penne pasta tossed with fresh chopped apple in our creamy cheese sauce, baked with crispy bread crumbs and plenty of more cheese, and served with rustic bread 7.00

Roasted turkey tenderloin (from our friends at Otto’s Turkey Farm, Middleville) served on a fresh baked rye roll and topped with our new house made sauerkraut (flavored with dried cherries and apple), Swiss cheese and our own honey vinaigrette, served with choice of steak fries, sour cream fries, or house made Yukon gold potato chips 9.00