Welcome! My name is Junichi and I have recently returned to Tokyo following a long period of working as a sushi chef in London.

It was a great experience for me to introduce sushi and Japanese food culture to people from all over the world. However, I was never fully satisfied with the quality of fish available outside Japan. For this reason I really wanted them to know about authentic Japanese sushi and this was the most important factor in deciding to open a sushi bar in Tokyo.

Isana sushi is located at Nishi Azabu in the heart of Tokyo. Isana means small fish which is a combination of the old word Isasa (tiny or modest) and Na (fish). It is my wish that you find a little happiness in this small sushi bar.

Every morning, Isana`s fish is selected at the world renowned Tsukiji market by our professional chef and trustworthy fishmongers. This traditional Japanese selection process guarantees only freshly caught fish are served daily.

Our sushi technique follows the traditional “edomae style” and sometimes incorporates the techniques of modern Japanese cuisine. For this reason western sushi styles such at California roll or Dragon roll do not appear on our menu.

Simply, we would like you to experience an authentic taste of sushi and seasonal seafood. Japan is an island which is surrounded by an ocean rich in delicious sea products. So, you can enjoy different varieties of fish in each season.

I’m very happy to have the opportunity to introduce to you our seasonal sushi at Isana Sushi Bar and look forward to seeing you all in Tokyo.