Had a $100 Mai Tai with the Creole Shrubb sub in place of Curacao...amazing. Also made a Hawaiian Eye for the first time (1oz. Cruzan Single Barrel, 1/2 oz. El Dorado 3-Year White, 1/2 oz. lime juice, 1/2 oz. falernum, 1/2 oz. rich sugar syrup, 8oz. crushed ice)...VERY tasty. I'm feeling mighty fine right about now

TV Navy Grog . . . I have simplified the process for making . . . combined equal parts white, gold, and dark rum into one bottle and into another bottle half TV Grog Concentrate and half simple syrup . . . now my counter is only cluttered with one bottle of "rum", one squeeze bottle of syrup, some grapefruits and limes!

Funny
As I walked in I was reading Critiki review:
Here it is
So much potential... Sadly it is all unrealized. From the Belinda Carlisle on the jukebox
to the "sad bastards" on the left side of the bar and
the (what I am pretty sure were) homeless guys on the right.

It was spot on
The sad dudes were on the left
One offered to take our photo for a beer

On 2013-05-28 16:11, hang10tiki wrote:One eyed pyrat
Hey HTT, Can you share your recipe? My braddah TikiVato and I are partail to Pyrat rum. Liked the "Pistol" even more. TikiVato still has half a bottle left of the two bottles he was given last summer by a non rum drinking friend.
Cheers