Unlike many “hunt destinations,” Pa-Ko Plantation operates from a rich, unbroken family heritage. Hospitality has come first since the 1950s, when Paul and Kookie Messham began to nurture their 6,000 S.E. Alabama acres for the hunting enjoyment of fellow industrialists and friends.

Today’s quail, turkey and deer hunters still enjoy southern cooking served on family china. Modern conveniences are so unobtrusive you’ll swear you’ve stepped back in time, to wingshooting in the real Old South.

To custom plan your group’s hunting experience, please give us a call or send us an email.