Preparation

Take the zest of the lemon and lime, the salt, pepper, and powdered chilis and combine them in a mortar and pestle until smooth and consistent.
Take the Juice of the lemon and lime and the vinegar and heat it in a suacepan until it reaches a simmer, then add the dry ingredients and the honey, stir until dissolved, and allow to simmer 15 minutes.
Remove from heat, allow to cool for at least 5 minutes, then you can transfer it to a mason jar. Strain through a fine mesh strainer into a mason jar or similar sealable container and store in the refridgerator for about two weeks. Then ready to use.

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