Baked Cherry Tomatoes with Spaghetti and Bruschettas.

Prepare baked cherry tomatoes with fragrant olive oil and thyme, garlic sprinkled with coarse sea salt – it will be very tasty.

Cherry tomatoes are unique among all tomatoes. They retain their sweet taste and aroma regardless of the season.

So until the real seasonal tomatoes, warmed by the hot sun with piercing smelling, and sparkling on the cut with small grains of sugar don’t appear at markets, take and prepare small and sweet cherry tomatoes!

These baked cherry tomatoes will be perfect with spaghetti or bruschettas. Try to cook them using main and 2 additional recipes below.

Cherry Tomatoes Baked with Thyme, Garlic and Olive Oil

Ingredients:

Cherry tomatoes – 500 gr

Young garlic – 2-3 cloves

Thyme – 5-6 branches

Olive oil – 3 tbsp.

Sea salt – a pinch

Baked Cherry Tomatoes – Preparation:

Preheat the oven to 180 ° C. Wash the cherry tomatoes, put in a baking tray.

Cut in half the heads of garlic in diameter, put it in a tray to tomatoes and add thyme there.

Sprinkle with salt, pour with olive oil.

Bake in the oven for 20 minutes, make sure that tomatoes do not burn.

Remove baked tomatoes from the oven and cool slightly on the baking sheet.

Baked tomatoes can be stored in the refrigerator for several days.

Spaghetti with Baked Cherry Tomatoes

Ingredients:

Baked tomatoes – 300 g

Grated hard cheese – 4 tbsp.

Spaghetti

Salt

Olive oil and freshly ground black pepper – for serving

Spaghetti – Preparation:

Cook spaghetti in boiling salted water according to the instructions on the package, drain the water.

Mix spaghetti with baked tomatoes and garlic.

Serve with grated cheese, season with black pepper and sprinkle with olive oil.

Bruschetta with Soft Feta Cheese and Baked Cherry Tomatoes

With the remaining of baked tomatoes you can make bruschetta.

Ingredients:

Baked tomatoes – 200 g

Soft feta cheese – 200 g

Rye rustic bread – 1-2 slices

Basil and balsamic vinegar – for serving

Bruschetta – Preparation:

Dry the slices of rustic gray or black bread in a dry frying pan. Crumble soft feta cheese on a bread.

Put on top baked tomatoes, basil leaves and season with balsamic vinegar.