Peruvian food is famous around the world for its celebration of healthy, superfood ingredients and this book by Michelin-starred chef Virgilio Martinez will show you how to cook it at home wherever you live.

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

About the Author

Virgilio Martinez was the national skateboarding champion of Peru in the 1990s but, after an accident, decided to study law in Lima. During a holiday job, he discovered his passion for cooking, dropped out of university, and travelled to Canada and then London to become a Cordon Bleu graduate. After working for 10 years in Canada, Europe and Asia he became head chef of Gast n Acurio's restaurant in Bogota.

Returning home, he opened his own restaurant, Central, in the Peruvian capital in 2010, now the number one restaurant in Peru (according to Summum, Peru's leading restaurant guide), and recently voted the number one best restaurant by Latin America's 50 Best Restaurants list and 4th position in The World's 50 Best Restaurant ranking. The 36-year-old chef also has two restaurants in London - LIMA and LIMA Floral - celebrating informal modern Peruvian cooking.

LIMA is the UK's first and only Peruvian restaurant to be given a Michelin star in. Martinez also runs Mater Initiativa - a foundation for research into, and protection of, Peruvian food culture.

A virtually un-improvable meal. - Matthew Norman on LIMA in the Daily Telegraph.