soory barbara, i don't have a tin at home now that i can answer that exactly, but the tins i have seen only come in one size and they would look like small tin about a good cup worth...granny...just make it in a round cake pan and when the cake is cooled completely add the cream cheese and serve it out of the round pan instead.

Mmmmmmm .... I can ALMOST taste this ... but of course 'almost' isn't good enough ..... I'm going to try a gluten-free version of this dessert using the cake recipe for my GF Cake of Genoa (listed under the Gluten-Free section)

granny annie, what was i thinking-telling you that it can be made in a round pan.....nope it can not, it is too tall a cake to fit in there.....sorry, you just might have to ask santa for a spring form pan for christmas :)