For four generations Weyauwega Star Dairy has taken pride
in being Wisconsin's Finest. Our products are crafted from
the finest ingredients and exacting qualities that you'll taste
in every bite. Enjoy Wisconsin's Finest cheese and dairy
products.

Mild Cheddar - Yellow (per pound)

Mild Cheddar has a mild taste and is not aged more than 2 months. It is great for sandwiches and snacking.
Prior to 1850, nearly all cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid-1800s and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, making Wisconsin the leader in U.S. Cheddar production. Usually golden but also available in white, Cheddar has a rich, nutty flavor that becomes increasingly sharp with age, and a smooth, firm texture that becomes more granular and crumbly with age.