“This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.”

Reviewer:

This is an out standing recipe. I have been making this for years. The only difference in my recipe is I use only 1/2 cup sugar and 1T minced onion and only 1T poppy seed. I have made without onions too. Mix in blender without the seeds. Add seeds after blending. It really is restaurant quality. Thanks Cathy!

Reviewer:

Yummy! Fantastic version of a cole slaw dressing. I made a couple of minor alterations which turned out perfectly...Used 1/2 c. white sugar with 1/4 c. brown sugar, used 1/2 C. veg oil with 1/2 c. Wildtree's Roasted Onion Grapeseed Oil*, added 1 tsp prepared horseradish. Served dressing over 1 head shredded red cabbage, 1/2 large shredded vidalia onion, 2 shredded carrots and 1/2 C. roasted slivered almonds. *You may have read in some of my other reviews that I love Wildree Herbs' products. Top notch ingredients. I don't know where they're available around the country (I'm in R.I.), but you can check them out at www.wildtreeherbs.com.

Reviewer:

Excellent!! - Have used at several dinner partys with a strawberry salad. Several people have commented it is one of the best salads they have ever had! Only adjustment I make is that I use 3/4 of an onion.