Wine

Sparklers

Le Rocher Des Violettes Pét-Nat 2014Loire. Chenin Blanc. After studying winemaking in Chablis and Beaune, Xavier Weisskop found love for Chenin Blanc and a commitment to the under-appreciated appellation of Montlouis. His wines express clarity and focus, this made with native yeasts and zero dosage. Mouthwatering! - 16 / 64

Montesissa Emilio ‘Rosissima’ Frizzante Rosé 2017Emilia-Romagna. Barbera & Bonarda. Brilliant ruby red in color with fresh, tart notes of cranberry, pomegranate and cherry. Parisian Christine Marzani opened an Italian restaurant in Paris with a focus on Italian wines that drank like French natural wines. Such wines were rare to find at the time, so Marzani soon collaborated with various winegrowers, forming the salon Vini de Vignaioli. - 16 / 64

Domaine La Grange Tiphaine Nouveau Nez 2016Loire. Chenin Blanc. Pét-Nat! “Clef de sol”, the orchestration of land from the agriculture to the ancestry is the philosophy behind the domaine. Elegance and character make a symphony and the terroir provides rhythm. Indulge in this melodious beauty. - 78

Fausse Piste “Fish Sauce” Pét-Nat 2017Willamette Valley. Muscat Blanc. A cook by heart and trade, Jesse Skilesa switch to crafting wines in 2008. "From the beginning, my wines have been driven by locale, climate, and cuisine, while also rooted in the traditions of the historic homeland of my profession, the Rhone Valley." Semi-sparkling, bright, floral & refreshing! - 78

Vignereuse Mayga Watt Rosé Pét-Nat 2017Gaillac. Gamay. After a career in film, Marine Leys made her way to Gaillac to work and learn under the guidance of the legendary Plageoles family. Her first vintage here expresses hand harvesting and fiberglass fermentation. Unfiltered with zero sulfur, sparkling cotton candy! - 80

Alessandro Viola “Note di Bianco” 2017Sicily. Grillo. The Viola philosophy is simple: make wine with grapes being the only ingredient and allow the soil to rely on nature. "In wine there is a perfect chemical balance, only nature can go that far, who are we to do better than nature?” Floral, spice, white fruit... unfiltered. Don’t sleep! - 16 / 64

Nicolas Carmarans "Entre les Eaux" 2017France. Aligoté & Chenin Blanc. Natural! A Melody favorite, winemaker Nicolas Carmarans ran a natural wine bar in Paris before purchasing his prized "Le Mauvais Temps". Now he works tirelessly and naturally on this beautiful site, surrounded by forests and all the biodiversity responsible for the character of his unique wines that are truly authentic. - 108

Domaine Ledogar Carignan Blanc 2016Corbières. This rare variety comes from 70 year old vines that produce a beautifully round white wine. A great alternative to Chardonnay, this is a wine "to be shared – they are for friends and long-winded conversations.” - - 84

Sherry (not Sherri)

Alexander Jules Manzanilla 8/41 2017Sanlúcar de Barrameda. Spanish wine guru, Alex Russan, produces this Manzanilla from a single vineyard solera, rare in sherry country. Great to pair with oysters! - 16 per 3oz

Marc Barriot Le Clot de L'Origine 2017Languedoc-Roussillon. Macabeu & Syrah. Natural! Since 2004, Marc Barriot has been working with superb terroir and ancient vines. In this beautiful and strange equal parts blend of a white and red variety, the Macabeu sees skin contact resulting in a delicate expression of peaches! A Melody fave for the year! - 16 / 64

Pink

Olga Raffault Chinon Rosé 2017Loire. Cabernet Franc. Domaine Olga Raffault is unquestionably one of the long time reference points for top-quality, traditional Chinon wines. With little intervention in the vineyard and cellar, the Raffault family has been producing natural wine for nearly 100 years. This rosé is bright fruit delight! - 15 / 60

Subject To Change Rosé 2017Mendocino. Carignan. Full of texture, color and wild berries, this wine is crushable! Grab anything Subject To Change before demand pushes them outta reach for us hardworking people. - 60

Louis Antoine Luyt Margarita Flores Rosé 2017Pilen Alto, Chile. País. Natural! Although a native Burgundian, Louis- Antoine Luyt has quickly become a seminal voice in the fight for independent, terroir driven winemaking in Chile. For those who seek the funk... strong notes of mezcal and diesel fuel, this rosé is a doozy! - 64

Rouge

Marchese Leopoldo Piemonte Pinot Nero DOC 2013Piedmont. Pinot Noir. A vine that is uncommon to Piedmont’s viticulture has been cultivated for the past 150 years by the Leopold family on the hillside of their vineyards. Pure elegance! - 16 / 64

Angeleno Wine Co. Syrah 2017 Los Angeles. Syrah. The first wine entirely made in Los Angeles in roughly 100 years by our dear friends Jasper and Amy! Only a handful of cases made, get ‘em while they’re hot! - 64

La Stoppa Barbera della Stoppa 2010Emilia Romagna. Barbera. In the 70’s, Barbera was removed from the the estate and replaced by other varietals that could not withstand the region’s hot climate. In 1996, Elena Pantaleoni and Giulio Armani replanted Barbera, bringing life back to the indigenous grape. - 80

Petterino Gattinara 2005Piedmont. Nebbiolo. Marco Petterino is a tiny, and very much under-the-radar producer of Gattinara. He releases his wines much later than his counterparts, usually 9-10 years after the harvest! Elegant and aromatic, the floral side of Nebbiolo. - 104

Les Vignes Herbel "Alfred & Léon" 2017Loire. Cabernet & Cab Franc. Natural! Winemakers Nadège Lelandais and her partner Laurent Herbel state, "It is up to us to choose the society we want to build, and the world we will leave to our children." This 50/50 blend from 100 year old vines and clay soil & schist bedrock is pure elegance! - 80

Petterino Gattinara 2005Piedmont. Nebbiolo. Natural! Marco Petterino is a tiny, and very much under-the-radar producer of Gattinara. He releases his wines much later than his counterparts, usually 9-10 years after the harvest! Petterino’s wines are classic examples of Gattinara: elegant and aromatic showing more of the floral side of Nebbiolo. - 104