Maude wines are made from carefully selected parcels of fruit from vineyards that Sarah-Kate and Dan know and love. A Central Otago Pinot Noir and Pinot Gris as well as a Marlborough Sauvignon Blanc are hand crafted at the custom built winery in Wanaka. Wines from the Mt Maude Vineyard in the Maungawera valley have joined the Maude range as the individual vineyard reserve wines.

Maude Methode Traditionnelle NV

$38.00
per bottle

Notes: Our Maude Brut NV is created with the classic grape varieties Chardonnay and Pinot Noir. Hand harvested from our Central Otago vineyards, the base wine spans 9 years and blends together a remarkable 5 vintages. Beautifully rose gold in colour - aging on lees in bottle for at least 36 months delivers a wine rich in complexity where warm brioche flavours are layered with hints of apple blossom and citrus. The Maude NV Brut is an elegant aperitif style, perfect for any occasion.

Notes: The 2016 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot Noir. Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins. Careful cellaring for 5 years will reward.

Notes: This 2017 Maude Marlborough Sauvignon Blanc is sourced from selected vineyards in the Wairau Valley. Pure and powerful this wine exhibits the classic gooseberry, passionfruit and lime peel aromas and flavours of great Marlborough Sauvignon Blanc.

Notes: Dark fruit, a touch of five spice and dried herbs comes from the very traditional technique of fermenting the Pinot Noir with a large proportion of its stalks. Careful cellaring for 10 years will reward.

Notes: When East meets West it is a celebration of two blocks of mature Mt Maude Vineyard Pinot Noir which face opposite directions. It marks a different direction in style too. A bewitching perfume of violets, strawberry, clove, undergrowth and spice. One with succulence, breadth and softness.