Our speciality. Our piece de resistance. Upon ordering, you’ll be given one of our cards. Show the green side and our waiters (or passadores) will come to your table with a selection of our freshly grilled and authentically seasoned meats around (10 varieties) presented on skewers, Expect a mouthwatering selection including marinated lamb, topside beef, chicken chunks wrapped in bacon and cheese (we offer filet mignon chunks prepared the same as they’re so popular), sausage and more… did we mention the best of all, our succulent picanha? (beef rump cover seasoned and cooked to exacting Brazilian standards)In keeping with tradition, our Rodizio meats (except chicken) are traditionally served medium to rare.
Prefer yours well done? No problem, let us know and we’ll bring yours on a sizzling platter the way you like it. PS – the meat keeps coming until you turn your card to red!