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7.14.2010

pasta with artichokes and peas

Wednesdays are Italian/Pasta Night

Summer and spring elicit such an abundance of fresh vegetables that a simple pasta dish is an absolute must. This dish has artichokes, lemon, peas, sun-dried tomatoes, parsley and pasta. It was fresh, and refreshing and delicious. You can almost taste summer in the dish itself. With simply few ingredients, cooking is also a breeze and quick - fabulous for warm summer nights when being in the kitchen is the last thing on your over-heated mind.

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aquafaba tid bits

If you are using homemade aquafaba make sure it is nice and thick and viscous. If you are using canned aquafaba, reduce it by 1/3 before using to get the right consistency. Strain the aquafaba before using; warm aquafaba strains better because it is thinner. Aquafaba thickens as it cools.