Taco Soup & Not Chili

I often stray from making taco soup because to me, many times, it turns out like chili. This isn’t just for me but for others as well. You add in black beans and corn and tomato and I’m like – ah ha CHILI! I know you add broth to make it transition to chili but my brain still says, “This is chili, ya goob!”

Alas! Taco Soup always sounds good! I wanted to make some! And I went to Pinterest to find a new recipe.

OK so what pulled me in? Duh. Low carb. This is actually a good soup and it didn’t make me think chili!!! I mean mind blown people!

A few notes:

I used lean beef.

I did not top with shredded cheese.

I did not use Rotel but instead I used diced fire roasted tomatoes.

I used taco seasoning instead of the separate spices. (Hello EASY.)

And everybody loved it.

Go check it out and make it! Other huge score? It made enough for us to have it around for three meals. My family loves soup, what can I say?

xo-

Amanda

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Published by Amanda B

Jam making, work out crazed, health obsessed, coffee addict. Who also enjoys a good glass of wine and time spent in the woods. Married to a guy who lacks the ability to focus but can make anything I ask of him. Mother of two totally opposite kids the quiet book/computer nerd and the spunky ninja warrior. This is the world we live in and I'm bringing it to you every little hiccup, belly laugh, ugly cry, and hold my beer moment!
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