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Why Cut the Carbs

No-Fry Fries

INGREDIENTS

2 large russet potatoes (2/3 lb each), peeled

2 tablespoons olive oil

3/4 teaspoon coarse sea salt

DIRECTIONS

Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.