Do you love to put your crock pot to work like I do? This is some
helpful information to know so you can convert your recipes to crock pot
meals.Plasing: Petra Pretorius

BEEF:

ASIAN PEPPER STEAK IN YOUR SLOW COOKER

INGREDIENTS 1.5 kg beef sirloin3 Tbs. cornstarch, for dusting meat 3 cloves garlic 2 Tbs. ginger, grated 1 large onion, sliced 3 red bell peppers, sliced 3 yellow bell peppers, sliced 1 can tomato sauce (250ml) 4 Tbs. brown sugar 3/4 c. soy sauce ground black pepper, to tasteTOPPER2 c bean sprouts1 c cilantro, roughly chopped2 limesDIRECTIONS 1. In a large skillet, sear the meat in some olive oil until nice and brown on both sides. Remove the steak to a cutting board and slice the steak until 1-inch thick strips. 2. Place the sliced steak into the slow cooker bowl, then dust the meat with corn starch and mix the meat around until there is no more visible corn starch. 3. Add the remaining ingredients (except for the topper) to the crock-pot, then place a lid on top and cook on high for 4 hours or low for 6 hours. 4. When you are ready to serve, mix the topper ingredients in a medium bowl and place a portion of the mixture on top of each portion of Asian Pepper Steak. 5. Serve on top of cooked rice... Bron: Slow Cooker RecipesPlasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK

PORK:

COUNTRY STYLE RIBS

1.5 - 2 kg pork coountry style ribs1 small onion, chopped1 teaspoon cajun seasoning1/2 teaspoon pepper1/2 cup tomato ketchup2 tablespoons maple syrup or sorghum molasses (I use molasses)1 tablespoon worcestershire sauce2 teaspoons Dijon mustard1 teaspoon cinnamon1 teaspoon minced garlic1/2 teaspoon allspice2 tablespoons brown sugar1/2 teaspoon saltPlace ribs in slow cooker. In a bowl mix all the other ingredients together and pour over ribs. Cook on high for 4 hrs. or low for 6 to 7 hours until ribs are tender. Place ribs on a platter and spoon on remainder of sauce. Enjoy!Note: You can also do these ribs in the oven. Just place in casserole dish, pour sauce over ribs and bake for 45 minutes to an hour at 375°F (190°C) until ribs are tenderBron: The Southern Lady Cooks Plasing:Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK

SPICED PORK SHOULDER IN THE SLOWCOOKER

Make Jamie Oliver Recipes At Home! A boneless pork shoulder is cooked in the slow cooker with sliced onions and a delicious blend of curry powder and other spices. Serve this flavorful slow cooked pork with mashed potatoes and your favorite side vegetable. Large Photo of Boneless Pork Shoulder Roast Yield: Serves 8 to 10 Ingredients: 1 boneless pork shoulder roast, about 4 to 5 pounds 1 tablespoon soy sauce 2 teaspoons galic powder 3 teaspoons curry powder 2 teaspoons ground ginger 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper 2 tablespoons canola oil, divided 1 large onion, halved and thinly slicedPREPARATIONS: You can leave the netting on the roast or take it off and tie with twine. Video: How to Tie a Roast Combine the soy sauce, garlic powder, curry powder, ginger, salt, black pepper, cayenne pepper, and 1 tablespoon of the oil. Rub the roast all over with the spice mixture. Put 1 tablespoon of oil in a large skillet and cook the onions over medium-high heat until lightly browned and softened. Remove and set aside. Sear the roast in the pan on all sides, about 7 to 10 minutes in all. Put the pork roast in a 4 to 6-quart slow cooker along with the onions. Cover and cook on LOW for about 8 hours, until very tender. Serves 8.Bron: Jamie OliverPlasing: Tiana Botes / WATERTAND RESEPTE VIR OUD EN JONK

LEG OF LAMB WITH GARLIC, LEMON AND HERB SLOWCOOKED

1 leg of lamb (that will fit in your slow cooker – if not, get the butcher to cut off the shank end) – with or without bone 1 lemon 4-5 garlic cloves, sliced or crushed 1 Tbsp. fresh rosemary, chopped 2 tsp. chopped fresh thyme 2 Tbsp. olive oil 1 tsp. coarse salt 1 tsp. freshly ground black pepper some wine, chicken or beef stock, tomato juice or water On a chopping board, pat your lamb dry with paper towels. Finely grate about half the zest off the lemon and grind into a paste with the garlic, rosemary, thyme, oil, salt and pepper using a mortar and pestle. Rub the paste all over the lamb. If you like, refrigerate for a few hours or overnight. Put it into the slow cooker, or into a large baking dish. Add about a cup of liquid. Squeeze the juice of the lemon over the top too. In a slow cooker, cover and cook on low for 6-8 hours. In the oven, roast at 450F for 20 minutes to get a nice golden crust, then cover tightly with foil or a lid and cook at 300F for 2 1/2 – 3 hours. Serves 6-8. Bron: Best Slow Cooker Recipes Plasing : Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK

LASAGNE AND OTHERS IN THE CROCKPOT:

SLOWCOOKER BACON & CHEESE POTATOES SLOWCOOKER BACON & CHEESE POTATOESINGREDIENTS:250gr bacon, diced (you can cook it first if you like, but you don't have to)2 medium onions, thinly sliced4 medium potatoes, cut into large cubes1 cup cheddar cheese, shreddedSalt and pepper2 Tablespoons butterGreen spring onions, thinly sliced (optional- but they are so yummy)DIRECTIONS:Line slow cooker with foil, leaving enough overlap potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.). Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter. Overlap with remaining foil. Cover and cook on low for 6-8 hours (or on high for 4 hours).Bron: Six Sister's StuffPlasing: Henriette Wessels/ WATERTAND RESEPTE VIR OUD EN JONK

SLOWCOOKER BACON CHEESE POTATOES

Ingredients:250gr bacon, diced (you can cook it first if you like, but you don't have to)2 medium onions, thinly sliced4 medium potatoes, cut into large cubes1 cup cheddar cheese, shreddedSalt and pepper2 Tablespoons butterGreen spring onions, thinly sliced (optional- but they are so yummy)Directions:Line slow cooker with foil, leaving enough overlap potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.). Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter. Overlap with remaining foil. Cover and cook on low for 6-8 hours (or on high for 4 hours).Bron: Six Sister's StuffPlasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK

SLOW COOKER PULL APART PIZZA SLOW COOKER PULL APART PIZZA The slow cooker works well as an oven so try these easy pizza scrolls. A great accompaniment to soup. Add your favourite pizza toppings, cheeses and sauce. Ready to devour in 90 minutes.INGREDIENTS 3 cups self-raising flour 1 teaspoon salt ½ teaspoon bicarbonate of soda 100 grams butter, room temperature 1 ¼ cups milk 4 tablespoons sauce (tomato sauce, pizza, barbecue, tomato paste) 1 cup grated tasty cheese ¾ cup shredded ham ½ cup pineapple pieces, drainedMETHOD Preheat your slow cooker on high for 20 minutes and line with a sheet of baking paper on the bottom. Process butter, self-raising flour, salt and bicarbonate soda in a food processor until it resembles breadcrumbs. Add the milk and process until a dough forms. Remove from the bowl and knead lightly. Roll the dough out to a long rectangle. Spread sauce over the rectangle right to the ends and top with ham, pineapple and half the cheese. Roll into a big scroll and cut into approximately 8 individual scrolls. Arrange the scrolls on the bottom of the slow cooker in one layer. Top with remaining half a cup of cheese and place lid on slow cooker. Cook on high for 1 ½ hours. If you want the top to be browned and crisp, place under the grill for a few minutes. Eat while fresh and hot.Bron: Wendy’s Kitchen TablePlasing & Foto: Joey Kruger / WATERTAND RESEPTE VIR OUD EN JONK

DUMP CAKE IN THE CROCKPOT

1 box of yellow cake mix (enige wit of geel boks koek sal werk)(not prepared, just the dry mix) 1 stick of butter 1 large can of pie filling (cherry, blueberry, or apples work great)Directions:Empty the cake mix into a medium sized bowl.Add softened butter and combine with clean hands.Pour pie filling into the bottom of the crock pot.Carefully sprinkle all of the mix on top of the pie filling.Cover and cook on High for 2-3 hours.Serve with vanilla ice cream.Note: Many newer crock pots will cook this in 2 hours. You will know it’s done when the pie filling starts bubbling through the cake mix Bron: Babie Rose Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK

HOT FUDGE SUNDAE CAKE IN THE CROCKPOT

1 cup all-purpose flour1/2 cup sugar6 tbsp. Baking cocoa powder (divided use)2 tsp. Baking powder1/2 tsp. Salt1/2 cup milk2 tbsp. Oil1 tsp. Vanilla extract1/2 cup chopped nuts (optional)3/4 cup brown sugar, packed1 1/2 cups hot waterDirectionsSpray a 2-3 quart slow cooker with nonstick cooking spray.For baking, I like to use this kind that has flour in it.In a bowl, sift together flour, sugar, 2 tablespoons cocoa powder, baking powder and salt.Then stir in milk, oil and vanilla extract.Give it all a good stir until combined, then fold in nuts (if using).Spread batter evenly into your slow cooker.In a separate bowl, combine brown sugar and remaining cocoa powder.Stir in hot water until smooth.Pour evenly over batter in slow cooker.DO NOT STIR.Cover and cook on high setting for 2-2 ½ hoursTo test if it is done, stick a toothpick into the center.If it comes out clean (with no cake batter hanging on it), then it is done.Let cake stand, uncovered for 30-40 minutes before serving.So what happens is, on the top, you will have your cake layer.Underneath that cake layer is your fudge sauce. So slice up your cake (it's okay if it falls apart a little bit on you, this cake comes out very moist). Spoon it up on a plate or bowl. Then scoop up some of that hot fudge sauce that is on the bottom, and drizzle a bit of that on top of your cake.I think it definitely calls for a scoop of ice cream!Bron: Slow Cooking all year Round / Goose Berry Patch /Country CookPlasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK

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