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Pumpkin Pancakes

Kids love to cook and eat pancakes, so why not give the classic dish a seasonal (and nutritious!) twist with some pureed pumpkin? Simply substitute canned pumpkin if you don’t have a fresh one available.

Ingredients

2 cups flour

1 cup sugar

3 tsp. baking powder

1 tsp. salt

2 cups milk

2 eggs

1 tbs. vanilla extract

1 cup pumpkin puree

3/4 tsp. cinnamon*

1/2 tsp. ground ginger*

1/4 tsp. ground cloves*

2 tsp. pumpkin pie spice*

Directions

Together: Mix together all your ingredients (be careful not to overmix)

Adults: Pre-heat griddle or large pan.

Adults: Add a little butter to the griddle and then pour your batter on.

Together: Flip pancakes once they begin to bubble in the middle.

Kids: Top pancakes with butter and syrup, if desired.

Thank you to our friends at The Monday Campaign for allowing Nourish Interactive to share these kid-friendly recipes.The Monday Campaign

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