In large mixing bowl, combine white-chocolate bars (cut into small pieces; can use food
processor) and peanut-butter chips. Hollow out a place in the chips/chocolate and add the
marshmallow cream so that it doesn’t stick to the sides of the bowl.

Place the pan containing milk, sugar and butter mixture over medium heat. Bring to a boil. Boil
for 5 minutes, stirring constantly. Remove from heat. Add vanilla and marshmallow mixture and stir
until white chocolate, peanut-butter chips and marshmallow are melted and well-mixed. Immediately
pour into the foil-lined pan and cool before cutting.

C. Mirth, Reynoldsburg

Editor’s note: Because this recipe does not include the number of servings, a
per-serving nutritional analysis is not possible.