Last week, I seriously felt like I was a cursed cook. Everything I made came out burned, off and tasting too strong of spices. We ate out a lot and my recipe prep for the week was just as hazardous. I was thinking this was a sign from the Universe to simply throw in the towel and just skip the week but I woke up earlier this morning, yes, this morning and starting tinkering with a paleo pancake recipe I’ve been working on for a while that never worked until today. I won’t lie, I prayed a little that is would finally come out right and thank goodness, it did and it is good. Light and filling and just a hint of sweetness.

I’m nut-free so I used sunbutter and it gives it a strange green color so I figured why not throw some cocoa in there. I only used one ripe banana to sweeten it and it works for me but if you want top it with honey or maple syrup do so and dig in. Because the batter is so thick, I’m sure it would also work well as waffles.

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56 Comments

Hello there, we miss you over at FastPaleo.com. Would you consider uploading some more of your recipes? I’d also love to include you in our June newsletter and do a blogger shoutout to you on Facebook. Hope to see your name pop up there soon!

Baked good made with sunflower seeds turn green due to the the chlorogenic acid that is in sunflower seeds reacting with baking soda; however you have no baking soda or baking powder listed in your ingredient list. Should there be some type of leavening agent?

i used your waffles recipe and made crepes with it. so yummy. I filled it with dark chocolate sauce, berries I had picked from our local forest near mount adams and topped it with more sauce and real whipped cream from raw milk. yummy beyond words.

I just made these this morning with almond butter and they were amazing! I cooked them two ways, baked them in the oven since I became obsessed with The Detoxinista’s pancake recipe, and cooked the rest of the batter in the pan with chocolate chips topped with coconut oil. Both ways were delicious and I’m thinking it would be a fun birthday pancake for my daughter’s bday 🙂 I love finding fruit-sweetened recipes so we can lay off the sugar. Thanks for the wonderful recipes! I can’t wait to get your cookbook!