Excellent airport option! I attempted to order the enchiladas de avocado, but was told by the waiter that without the cheese, they'd be pretty boring. He said they could make me vegan tacos with shrooms, artichokes, peppers, avocado, etc. THEY WERE DELICIOUS! And cheaper than any entree on the menu (~$12). If I have a long layover here again I'll definitely be back!

Picked this restaurant because not many vegan options in DFW. The Avocado Enchilladas were fabulous, and they kept the cheese off. Avocado, artichokes on spinach with a tomatillo sauce was great and the jicama salad was really a great touch. Salsa and chips are endless. The guacamole was thick and good. If you are flying American, it is worth the time (took about 35-30 minutes), but I was thrilled.

Rating: 4/5

Dragon522https://www.vegguide.org/entry/15843/reviews#user-id-100342012-02-27T14:07:15Z2012-02-27T14:07:15ZReview of Cool River Cafe in DFW - Dallas Fort Worth International Airport, Airports by schmige

No spring rolls on the menu (was there at dinner, don't know if the lunch menu is different). So I had a garden burger less aioli. Not a great restaurant for vegan dining, but at least there was something. Blue bambo and 369 Gourmet Burrito are in the same concourse. They might have slightly more healthy and varied options.

Upon reflection, I never asked if the veggie burger was vegan... Oops! Anyone know?

The tofusion bowl is vegan. Veggie burger is not. Portabella sandwich is vegan if you leave off the cheese. Several salads also available. I had the tofusion bowl. It was healthy, but not great. Steamed veggies were hard. Tofu was steamed ( without any marinating or flavor). Served over brown rice and drizzled with hot chili sauce.

The restaurant tries to be healthy and organic, so I'll probably support them on my trips through Dallas, but nex time I'm having the portabella sandwich...