kanoka rum refresher

We're serving up our refreshing rum cocktail recipe filled with bright citrus and deep Kanoka Assam tea. This tea cocktail made it's debut paired with two styles of Adobo, at Hidden Apron's Salamat Dinner Party at The Green Table in NYC. Give it a try at your next dinner party, backyard hangout or date night!

INGREDIENTS (Makes 1 cocktail)

1 shot of dark rum

3 oz fresh squeezed orange juice

3 oz Kanoka Assam tea (either brew and chill, or cold brewed)

Mint

Orange slices

DIRECTIONS

We recommend cold brewing the tea 2-3 days before, for a nice, chilled, strong brew. If you are in more of a rush, brewing it hot & then letting it chill before adding it to the cocktail will work.