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I’ve decided that it is time to try something new. I was on a really long stir-fry kick, but now I think I want to try 100 days of salad. Tasty lettuce mixed with a bevy of ingredients. Who could ask for more.

The only thing is I’ve embarked on 100 days of salad after finishing days one and two. Oh well – you can get a good idea by looking at the recipes.

We had a great server – Kimmy I think. She had some great suggestions and was always a step ahead of my requests. We ordered plenty of things:

The hummus platter – Loved the edamame parmesean hummus, could have done without the carrot

Deviled Eggs platter – Mhmmm so tasty, so tasty. I ate four and Jimbara had to suffice with one!

Jimbara had the short ribs, the ribs were fine but thought the polenta could be better.

For dessert I had the vanilla cakeball and Jimbara had half the devils cake. Both were delicious and worthy of the price.

The creme-de-la-creme was my salad crispy goat cheese, with pickled onions, pecans and a cherry vinaigrette. My plate was 100% clean. In fact I enjoyed the salad so much I attempted to recreate for lunch today!