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Wednesday, August 25, 2010

Buckwheat Meets Tilapia Tacos

I think Lorna and our followers are going to fire us! Maybe we'll post once a week or maybe we'll skip a few weeks, you just never know! If only we weren't soooo tempted with the outdoors, traveling, and summer fun. I guess until we go on Oprah and become famous, we have some time to slack!

This past week, Ben's dad was in town. Before he arrived, Ben told me that I should cook "normal" food. Within the first hour of his arrival, Sid asked me if I was going to try "one of those" recipes on him this week and post. This is when I give Ben my evil I told you so eyes! Thank goodness for bags of random grains in my fridge. I'm tyring to become a master at whipping up recipes and spiking them with grains!

Guacamole - My rule, no guacamole recipe should be the same. Tonights creation was simple, mashed avacodo, 2 tablespoons of sour cream, a handful of chopped tomatoes, salt, pepper, and several squirts of lime juice.

Tilapia - Season tilapia. I make and store an all purpose seasoning in bulk thanks to Vicki's great find. Cut small slices of mango and spread over fish. Top with fresh lemon juice. Bake fish.

Bean Spread - 1 can of black beans pureed in the "Magic Bullet" with cumin, a handful of chopped tomatoes, and a spoonful of sour cream.

Buckwheat - Ohh yes I did cook buckwheat in my pressure cooker and stuff it in the tacos! One of my favorite pages in Lorna's WHOLE book is page 112 consisting of a whole grains timing chart. I will admit that I was pretty stumped when I turned to the page and buckwheat was not on the timing chart. I examined the grain and decided it needed to cook for 20 minutes. YIKES.....apparently Lorna was NOT being forgetful, buckwheat is not supposed to be pressure cooked due to it being such a quick cooking grain.

Corn Tortillas - Fry tortillas shells on both sides in shallow hot oil. Pat off any extra oil with a paper towel.