In this video teach in, Maangchi shows us how to make my favorite version of the sprout soup and a vegetarian version that is just as tasty!

Kimchi On!

Bean sprouts with sesame seed oil and seeds are always a side dish (banchan), but one of the best and oldest Korean soups is Kongnamulguk - a bean sprout soup with a touch of anchovy and sesame seed and oil flavors.

I've made a meal out of the soup, steam rice, kimchi, and noodles when not having a main entree.