with slow-roasted, marinated tomatoes, cucumber, red onion and sunflower seeds tossed with either our house vinaigrette or our ranch dressing. try it topped with chicken.

Sandwiches

Sliced Brisket7.95 / 10.45

after about 15 hours in the smoker, our brisket is moist and tender. the deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket bbq sauce.

Chopped Brisket7.45 / 9.95

after about 15 hours in the smoker, our brisket is moist and tender. the deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket bbq sauce.

Pulled Pork7.45 / 9.95

we smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside.

1/2 And 1/27.95 / 10.45

1/2 Brisket5.45 / 7.95

after about 15 hours in the smoker, our brisket is moist and tender. the deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket bbq sauce.

1/2 Pulled Pork4.95 / 7.45

we smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside.

Platters

Sliced Brisket8.95 / 12.45

after about 15 hours in the smoker, our brisket is moist and tender. the deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket bbq sauce.

Chopped Brisket8.45 / 11.95

after about 15 hours in the smoker, our brisket is moist and tender. the deep, rich smoke flavor is complemented by a 2-layer spice rub and our vinegar-based brisket bbq sauce.

Pulled Pork8.45 / 11.95

we smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside and tender, juicy meat from the inside.

1/2 Chicken8.95 / 12.45

dont let the pink, juicy meat scare you. we promise our chicken is fully cooked. in fact, these yardbirds have been smoked for three hours, which is what gives the meat that color, flavor, and juiciness.

Texas Sausage8.45 / 11.95

made for us by rudy mikeskas bbq in taylor, texas, these links are complex and balanced in flavor with a soft and lingering peppery finish.

Rib Dinners We Use A Memphis-style Dry Rub To Form A Savory Crust, And Smoke Our Slabs Over Oak And Sweet Applewood. Then We Finish Them With A Tangy, Semi-sweet Bbq Sauce To Complement The Spicy Rub And Smoky Meat. Add A Taste: Add A Portion Of Our Pulled Pork, Sliced Or Chopped Brisket, Or A Link Of Texas Sausage For $3.50; Add A 14 Slab Of St. Louis Ribs For $4.50.

Full Slab Baby Backs19.95 / 22.95

1/2 Slab Baby Backs11.95 / 14.95

Full Slab St. Louis19.95 / 22.95

1/2 Slab St. Louis11.95 / 14.95

Rib Combo St. Louis19.95 / 22.95

Meat By The Pound Add A Taste: Add A Portion Of Our Pulled Pork, Sliced Or Chopped Brisket, Or A Link Of Texas Sausage For $3.50; Add A 14 Slab Of St. Louis Ribs For $4.50.

Brisket15.95

sliced or chopped

Pulled Pork13.95

Sides & Dessert All Of Our Sides And Desserts Are Made From Scratch.

Bbq Beans2.25 / 2.95

Brisket Chili2.25 / 2.95

Macaroni And Cheese2.25 / 2.95

Fresh Cut Fries2.25 / 2.95

Cole Slaw0.95 / 1.25

Cornbread0.95

Mini Peach Cobbler2.25

Kid's

Mini Pork Sandwich3.95

w/fries

Mini Brisket Sandwich3.95

w/fries

Macaroni And Cheese2.95

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