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Caught the full episode on PBS yesterday AM - lightly cooked fish recipe (not sure if you can watch the full episode on his channel or not)
In this clip Morimoto shows how he breaks down a fish. In the second half of it, Morimoto makes the dish listed above, and cuts some fish for Ming's dish (but it's not here).

How Morimoto makes his sushi rice

All in all, not that different from what we have seen around here from other great sushi chefs (particularly the guys f/ JKS), but fun and informative.