Ingredients

1/2 lemon

3 cups spinach

2 Granny Smith apples, sliced

2 cups cubed pineapple

8 mint leaves

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Preparation

Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.