Monthly Archive: April 2015

Cream of broad beans and ricotta With the arrival of spring we can see the broad beans on the shelves of fruit sellers, and we could not fail to take the opportunity to prepare something light and fragrant like the…Read more

Buffalo mozzarella cannellini salad With the arrival of warmer days increases the desire to eat fresh and light food, prepared with colored and tasty vegetables. Obviously with the great amount, or infinite, variety of vegetables available, the recipes for composing…Read more

Salted codfish with chickpeas cream For all lovers of salted codfish here is another recipe so delicious and tasty as it is very simple to prepare, salted codfish with chickpeas cream. To remove the excess of salt it will be…Read more

Potato pie with tomato and mozzarella For all lovers of potatoes, here a recipe really quick and easy. Just boil the potatoes, mash them and season with parmesan cheese, pepper and parsley, then cover them with a layer of tomatoes…Read more

Roasted caciocavallo with caramelized onions The caciocavallo of Gargano is an aged cheese with spun dough, made exclusively with milk from cows that graze in the wild and natural pastures of the Mediterranean scrub, up the mountains of the Gargano…Read more

Caramelized onions with honey Caramelized onions with honey is a very tasty side dish that goes well with both meat dishes and fish dishes, but I love it especially to accompany cheese dishes as fried cheese, grilled cheese or cheese…Read more

Bruschetta, ricotta and lemon The bruschetta was born as a simple dish from the rural tradition and it consists of toasted bread seasoned with olive oil, rubbed garlic and salt; but gradually over the time the bruschetta has begun to…Read more

Sponsali au gratin The sponsale is a variety of onion similar to the leek, but its taste is more sweet and more delicate. The sponsale is typical of my region, Puglia and is used for the preparation of simple and…Read more

Croquettes stuffed with broccoli rabe Since I was a child I always loved the potato croquettes, excellent either fried or baked, hot or cold. Potato croquettes are delicious simply breaded and fried, but for all the gluttons, potato croquettes can…Read more

Rice ring-shaped cake with tuna The rice ring-shaped cake with tuna is a very easy dish to prepare, it’s great to be served both hot or cold, as an appetizer or as a first course, and it will be even…Read more