A sandwich blog that is on the lookout for the best sandwiches in the world. Based in Los Angeles, but frequently traveling until The Danger Sandwich is found.

Wednesday, August 13, 2014

Brisket, Beer and Beachwood BBQ

Greetings, Readers!

As my love for beer increases over the years, I believe it's fairly obvious that I will be visiting more brewpubs and breweries that serve food in order to satiate both of my loves.

This week, and next week's post, will serve to underline that mission.

On a cool Saturday evening recently, we headed down to meet some friends for an Art Walk and dinner in Long Beach.

My prior visits to Long Beach hadn't been very detailed, and usually involved a visit to a local comic book store, so being able to take in the sights and feel of this town were a great way to spend the evening with friends. Even better, we had dinner at a spot that has been on my list for quite some time: Beachwood BBQ & Brewing.

Settling down with their fantastic Mocha Machine Porter (a dark beer with coffee and chocolate flavors), it took awhile to decide between all of the fantastic sandwiches listed on their dinner menu. After debating back and forth, I finally decided on the simplistically straightforward Brisket sandwich.

But just because I phrase it like that, don't expect that it's just plain ordinary.

The sandwich is slow cooked and served on a toasted potato roll with sweet and spicy barbecue sauce. The sandwich is filled with a healthy helping of the shredded brisket soaked in the barbecue sauce. Each bite fills your mouth with competing flavors of smoky and tangy. The meat is tender and cooked so long that it melts in your mouth with each bite. This is barbecue at nearly its finest.

The roll, didn't add too much but was a perfect vehicle for the brisket and held together until the end.

I also added Blue Cheese Grits my side, and I cannot recommend getting these more. Creamy with a little texture, and a mild blue cheese flavor, it's a great complement to the heavily flavored brisket sandwich.

The brisket, combined with delicious grits, amazing beer (besides the Mocha Machine, I tried their hop bomb IPA, Hop Ramen), and a great night out with friends in a great town make this stop at Beachwood BBQ and Brewing a must visit in the city of Long Beach.

Next week, I have a review about a great little Pub in the heart of Sherman Oaks. Until then...