Procedure

Add salt, red chili powder, dry coriander, saunf, chat masala and vinegar to the yogurt. Whisk it properly. Marinate chicken in this for ½ hour and put in the refrigerator In a pan, put little bit of water and cook chicken. Mix all ingredients of the batter and dip chicken in it. Fry in Kausar Canola Oil. Once ready, serve hot

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