Melt coconut oil over medium heat in a large soup pot. Add onion,
green beans, bok choy, carrots and bay leaf. Sauté, stirring often, for
5 minutes. Add chicken and curry powder and stir for 3 minutes to coat
the chicken. Add chicken broth,sea salt and pepper. Bring to a boil,
then reduce heat to simmer for 10 to 15 minutes. Stir in coconut milk
and continue to heat for another minute or until just simmering.

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