Instructions

To make the dressing: Whisk the peanut oil, vinegar, soy sauce, garlic and jalapeno together in a large bowl. Add the peanut butter and continue whisking until smooth.

To make the vegetables: Submerge the julienned vegetables in a bath of ice water while you make the rest of the dish.

Bring a large pot of water to boil over medium-high heat. Cook the noodles according to the package directions. Drain and rinse until cool. Add the cool noodles to dressing and gently toss until evenly coated.

Divide the noodles into 6 even portions and make a nest in the middle. Drain the crisped carrots, cucumber and other veggies. Create haystacks with the veggie matchsticks. Finish with a sprinkling of fresh herbs, salt and a dollop of chili paste.