"We are an independent company and source direct from small farms and estates in India and Sri Lanka - getting to know those who grow, produce and trade the tea Understanding and appreciating their knowledge and skills, as well as the challenges, of creating excellent tea is an essential part of the Bristol Tea Company’s journey."

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Lapsang Souchong

This tea is from the Fujian Province of China, where Lapsang Souchong originated. Using the traditional method of smoking the tea using pinewood this is a characteristically smoky flavour. However with the black tea being a fine quality the smoky flavours do not overwhelm but create a wonderfully rich flavour and unique experience.

50 grams of Lapsang Souchong: Pouch

£5.30

50 grams of Lapsang Souchong: Tin

£5.90

Brewing Instructions

We recommend infusing the leaves in freshly drawn or filtered water at 100℃ for 3 to 5 minutes.
1 teaspoon per cup or to taste. Perfect with or without milk.