Mac & Cheese Pie

Introducing a super-delicious spin on this well-loved classic. This homemade Mac & Cheese Pie is a deliciously creamy alternative that compliments a variety of dinners and can even be a treat for your lunch!

This dish will be sure to impress the taste buds of dinner guests when you put the golden and bubbly pie on the table! But the best part…it’s super-easy to make!

WARNING:Please don’t expect any leftovers!

Prep & Cook Time: 40 mins. Skill level: Easy. Serves: 6

Ingredients needed:

Cooking spray/butter

2 cups uncooked macaroni

½ cup butter

2 (12 ounce) cans evaporated milk

1 tablespoon pepper

3 eggs

1 teaspoon salt

4 cups shredded cheddar

Let's get cooking:

Firstly preheat your oven to a toasty 425F.

Prep your casserole dish by spraying with cooking spray or greasing with butter.

Bring to boil a pot of lightly salted water and add your macaroni; cook for approx. 8 minutes.