level up your latkes with sauerkraut and a lemon dill sour cream for dipping! Whether you celebrate Hanukkah or not, you’re going to love these latkes. They make the perfect brunch idea or holiday party appie!

These vegan cocktail meatballs are super scrumptious with a tangy sweet & sour cranberry sauce! It’s a delicious way to kick off your holiday feast with a couple bites per guest and no one ends up going overboard before dinner time.

you’re about to sink your teeth into the tastiest plant-based bao ever! The filling is a meaty heart of palm and tofu combo with chinese five-spice and garlic. Then it’s all topped with a quick pickled cucumber and carrot mix and vegan hoisin and sriracha!

whether you’re in need of some nourishment between classes or just need some new meal prep ideas for the back pocket, I’ve got your covered with these 2 easy vegan meal ideas using Yves Veggie Cuisine products!

summer is finally here and this is just the salad to celebrate! It’s bright, fresh, and crunchy. It’s a little peppery from baby arugula and radishes and it all ties together with green peas and pistachios.

you'll have no problem devouring your veggies if you bake 'em up in this ooey gooey gratin! It's got a delectable cream sauce, tender leeks, and a crispy smokey topping to make Thanksgiving and the holidays a huge hit!