I was walking my sons dog and noticed a neighbor had her recycle bin out and on top was a box that said, ‘Kelley’s Katch.’ Mind you this neighborhood is filled with over million dollar homes. So I went on line and found the web site. I plan on ordering and trying the recipes you so kindly posted. I’ll let you know how my guests enjoy your product.

Several years back my wife and I were sitting in a fine hotel in Capri, Italy and noticed a woman by herself drinking champagne and eating caviar. We struck up a conversation and it turned out she was a doctor from Sloan-Kettering in NYC. I told her about Kelley’s Katch and the Wall Street Journal review. She was incredulous. Two years ago at the same hotel we ran into her again. She told us how she had a holiday party and had several Russian colleagues over. They raved about the “sevruga” caviar and how it had to be Petrossian or imported Iranian. That it was the best they had ever tasted. Needless to say they were blown away when she told them it was Kelley’s Katch from Tennesse!