The Seven FDA FSMA Foundationl Rules training will be offered in Asia, Africa, Australia, Europe, North, South and Central America starting next year.

"The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation, is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be "completed by a "preventive controls qualified individual". This course developed by FSPCA is the "standard curriculum" recognized by FDA; successfully completing this course is one
way to to meet the requirements for a "preventive controls qualified individual."