Category: Vegetarian

This Vegetarian Chili with Spinach also is known as Rajma is hot, healthy, delicious and protein packed. They’re practical in that you can make large batches and enjoy for days on end. This can be made with very simple ingredients and stays well for couple days for you to enjoy as left overs. When … More Spinach Rajma, How to make Spinach-Chili

In this Cauliflower Moong Dal dish, Moong Dal lentils and Cauliflower make a beautiful and delicious pair. The warm spices added to the stew give you the right amount of kick and make it a perfect Fall night meal. A simply made soup or stew yet packed with protein and nutrients. For me, comfort … More Cauliflower Moong Dal

I agree it’s not summer yet, but its warm enough to go for something light and tangy and soupy. This Lentil Soup(Dal) with Green Mango recipe is a right fit. These days, you can find green mangoes everywhere – almost all the grocery stores carry mangoes most time of the year. I miss India around … More Lentil Soup (Dal) with Green Mango

You can enjoy this hearty, healthy and nutritious Palak Dal, Spinach Lentil soup year around. Yellow Lentils are cooked with baby spinach and then flavored with an array of spices The taste, texture and flavor of this oh-so-comforting soup dal will elevate your taste buds. And this Palak Dal, Spinach Lentil Soup can be made … More Palak Dal, Spinach Lentil Soup