Old Wisconsin: Sanitation I

Responsible for the cleaning and sanitizing of the facility as well as sanitization and cleaning of food processing and packaging equipment.

RESPONSIBILITIES/DUTIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Cleans and sanitizes Packaging production lines

Cleans and sanitizes all Packaging production tools and equipment (Wash room)

Cleans and sanitizes all equipment on raw side

Daily floor cleaning and maintenance

Operate stick tumbler

Operates compactors and floor scrubbers

Cleans and sanitizes other areas of the building/facility as needed, including but not limited to: Floors, walls, common areas, dock areas, etc.

SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.