Add the reserved tomato water and simmer until the kale is completely wilted.

Drain off excess water and pack into a large or small cassarole dish. Pictured is a crème bruleé dish.

Top with Locatelli cheese and bake at 400 degrees for 10 - 12 minutes or until the cheese has melted golden.

Stir It Up is a full-service catering and fresh baked goods company based in Egg Harbor Township. The husband and wife team of John and Amy Manzione support local, organic, and sustainable farms and fisheries and use recipes handed down from generation to generation and emphasize that food is love. The offer weekly "Grab and Go meals" each Wednesday. Go to http://stiritupnj.com/

Egg Harbor Township-based Jah's Creation Organic Farm run by Matthew Bruckler III, whose family has been involved with local agriculture for more than 100 years. His CSA farm is certified organic by the State of New Jersey. Go to http://www.jahscreation.com/