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Ingredients

6 hard-boiled large eggs

1/4 cup guacamole dip

1 teaspoon lime juice

1 tablespoon minced fresh cilantro

1/4 teaspoon salt, optional

Paprika, optional

Directions

Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the guacamole, lime juice, cilantro and salt if desired. Spoon or pipe into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.

Originally published as Guacamole Stuffed Eggs in Country Woman Christmas 2005

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