I also used less oil and added salt and freshly ground pepper.I found it also blend so I topped it(after it was cooked) with some crispy bacon crumbs that I cooked in the microwave.It made it a little tastier.Henny Frank

Reviewer:

Very good veggie dish. Like the other reviewer, I also reduced the cooking time for the asparagus to 5-7 minutes. Reduced calories/fats/etc. by using less olive oil to cook the asparagus; egg substitute and low-fat mozzarella cheese. Kept the real/fresh Parmesan cheese so the dish still had lots of flavor. Because I don't have an oven-safe skillet, I poured the mixture into an oven-safe baking dish to pop under the broiler and to serve from directly. Will KEEP this recipe in my collection.