I agree with a previous review. I ordered the Alfredo with chicken, the sauce tasted good but was runny and the chicken was cubed, processed meat with tough pieces. The GF penne was undercooked. The waiter forgot about us later on during the meal, and never bothered to check on us. We will not be going back.

The waitress was not familiar with celiac disease, but she checked with the kitchen to answer my questions about separate boilers for pasta, etc., and was very friendly and reassuring when she returned. I ordered the fettuccini alfredo, which came with flavorless penne pasta and a watery alfredo sauce. I believe that the restaurant is celiac friendly, but this dish wasn't worth the $16 price tag.

I was pleasantly surprised to get a "celiac-friendly" menu here, which I've never seen before at a regular restaurant. Amazing pasta, Caesar salad, and creme brûlée. They even brought out Gf crackers with tapenade for me instead of bread! Fantastic experience and delicious food.

They have a celiac friendly menu with a LOT of choices, including appetizers and dessert. Not great for kids, but doable. They made my kids a small cheese pizza to share, and they were willing to make anything for kids. Dinner entrees range around $25 or more. They seemed to be pretty aware of gf issues and offered me potato crackers in place of the usual bread. I'd go back, but with the knowledge that this is a fancier place than I usually patronize!