Since 2007 Bellingham Pasta Company has offered fresh semolina/egg pasta in both retail PLA (compostable) containers as well as bulk reusable bins for restaurant accounts. We use high-quality semolina flours that are NON ENRICHED, meaning we have only three simple ingredients...flour, egg and water. This gives our pasta a bright, pure, rich flavor. Please have a look at our videos on our website on how we make our pasta and cooking demos.

Practices

We practice zero waste procedures in our kitchen. This also means using 100% compostable packaging (PLA). We serve our community by donating our time to Common Thread and conducting "pasta camps" in the summer, as well as give over $9,000 worth of pasta in 2017 to area Food Banks.