CleanFood Innovation: From Crickets to Plants—What Could End Up on Your Plate Soon

4 out of 5 millenials are willing to experiment with new foods. A few years ago, many of us would have cringed at the thought of eating crickets or consuming “alternative” milks—and yet, in 2018, consumers are increasingly more willing to experime

Most of the startup news we hear about comes from Silicon Valley, California. But, the world is a big place—and there are startup scenes all over the world that are lesser known. For example, have you ever heard of Kharkiv, Ukraine? You may want to...