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Slow-Cooked Manhattan Clam Chowder

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy!

Ingredients

Salt pork/Bacon

1⁄4 Pound, diced

Carrots

2 , chopped

Celery stalks

2

Potatoes

2 Large, peeled and diced

Parsley

1⁄4 Cup (4 tbs), chopped

Salt

1 1⁄2 Teaspoon

Bay leaf

1⁄2 Teaspoon

Thyme

1⁄2 Teaspoon

Tabasco

1 Dash

Directions

Stir ingredients together in crock cooker and cover.
Cook at Low heat for 8 to 10 hours.
Adjust seasoning for salt, pepper, or Tabasco at serving time