In twenty years you will be saying, "if I only knew then what I know now!"

This is your chance to hear what you might say without waiting. I have just about made and seen every mistake imaginable in the restaurant business. The stories are funny, shocking, and all of it is informative.

It has been the single most important ingredient in making me who I am today. It has forced me to face failure, fear, and heartbreak. It has brought me some absolutely world class moments of joy and fulfillment. I have seen it lift people to incredible heights while it chewed others up and spit them out on the scrap heap. More than anything, I want to help you find success and fulfillment.