Seared Market Fish and Shaved Beet Salad

“I was inspired by the importance of bees and how they are intrinsically woven into the eco system. Pollination helps approximately 30% of the entire world’s crops and about 90% of wild plants depend on cross-pollination. Honey, is a flavour that is silky and delicate without being too sweet. It’s the perfect binder for sauces, dressings or marinades.”

4: Heat pan on high heat, once hot sear the fish on both sides. Turn down heat to low-medium, flip fish skin side down and cover.

5: Cook fish thoroughly and serve with shaved salad

6: Top with a touch of bee pollen

Recipe courtesy of Chef Daniel Holloway of Urban Acorn Catering

Urban Acorn, a sustainable Catering company & pantry style Market founded by Chef Daniel Holloway and his 'Boss Lady' partner Marie Fitrion. Their mostly plant-based 'Flexitarian' approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple, they believe food should unite, not divide people. urbanacorn.ca