WASHINGTON, May 21, 2014– Prime Pak Foods, a Gainesville, Ga., establishment, is recalling approximately 23,250 pounds of fully cooked breaded chicken breast and tender products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were formulated with eggs, milk and wheat, known allergens which are not declared on the product label.

The following products are subject to recall: [View Labels (PDF Only)]

Two 5-lb. bags in a 10-lb. box of “Wegmans Fully Cooked Breaded Chicken Breast Strips” with the product code “77064” printed on the box.

Two 5-lb. bags in a 10-lb. box of “Wegmans Fully Cooked Breaded Chicken Breast Strips” with the product code “77065” printed on the box.

Two 5-lb. bags in a 10-lb. box of “Sugar Lake Farms Fully Cooked Breaded Chicken Tender” with the product code “77409” printed on the box.

Two 5-lb. bags in a 10-lb. box of “Wegmans Fully Cooked Breaded Chicken Breast Fillets” with the product code “77425” printed on the box.

The recalled products were mislabeled by Prime Pak Foods and were not sold at Wegmans or other retail stores. The products were distributed to hotels, restaurants and institutions nationwide.

The products were produced from June 5, 2013 to March 21, 2014. The products bear the establishment number “P-9165” inside the USDA mark of inspection.

The problem was discovered by the company during the product recovery phase of recall 023-2014 when misbranded product not from the previous recall was observed.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall should contact John Appling at (770) 536-8708, ext. 1105, or jappling@primepakfoods.com.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications

Class I

This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II

This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III

This is a situation where the use of the product will not cause adverse health consequences.