Zukali Gourmet founder, Cesar Sanchez, roasts these tasty little zingers by hand over an open ﬁre, bringing out the earthy notes of the peppers. Then, he marinates them in a succulent special blend of soy sauce, lime juice and a secret mix of spices that will surely seduce your palate. Use them to top a burger, nachos, grilled fish and shrimp, or mix into your own homemade chili recipe for some real zest and depth!