SERV­ING

of leafy green veg a day can slow age-re­lated mem­ory loss, ac­cord­ing to re­search by Rush Univer­sity and Tufts Univer­sity, in Amer­ica. Par­tic­i­pants eat­ing the most greens had a mem­ory age around 11 years younger than those who ate the least.