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2. Combine milk and oil then add to the bowl. Whisk until smooth and runny, add more soya milk a tbsp at a time if batter is too thick.

3. Pour a ladel or 1/2 cup of batter onto a hot oiled frying pan. When bubbles form in centre of pancake, flip. Cook for another 2 minutes. Remove from pan and keep warm while you make remaining pancakes.