Champagne Vinaigrette

Instructions:

Makes 1 cup
To make homemade champagne vinegar, store leftover champagne in an open, widemouthed jar at room temperature. In a few weeks, it will be vinegar.

2 teaspoons Dijon mustard

1/4 cup champagne vinegar

3/4 cup extra-virgin olive oil

1/2 teaspoon salt

Pinch of freshly ground black pepper

1. In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper. The vinaigrette may be stored in the refrigerator in an airtight container for up to 1 month.

This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other healthcare professional. Please review the Terms of Use before using this site. Your use of the site indicates your agreement to be bound by the Terms of Use.

This site is published by BabyCenter, L.L.C., which is responsible for its contents as further described and qualified in the Terms of Use.