Croissant French Toast With Fresh Strawberry Syrup | Bring inspired French flavor to your brunch table this weekend. Stale croissants work best in this recipe, so pick them up mid-week and try to resist the temptation to gobble them up before it's time. | SouthernLiving.com

Croissant french toast w/ strawberry syrup (mmm) #food #breakfast

Breakfast Recipe - Croissant French toast

Croissant French Toast With Fresh Strawberry Syrup | Bring inspired French flavor to your brunch table this weekend. Stale croissants work best in this recipe, so pick them up mid-week. | SouthernLiving.com

Zucchini Sweet Potato Bread Recipe - Joy the Baker & ZipList

Did you know that they sell quick bread box mixes in grocery stores!? I think that’s so strange. Fake flour, loads of sugar, and ultra dehydrated blueberries in a box to be mixed with water and eggs. This concerns me… deeply. Exactly how quick does a quick bread have to be to make it in this world? I think homemade quick breads are dreamy. With enough creativity and guts, you can throw just about anything into a quick bread and call it delicious. This go around I tried zucchini and sweet potato. The combination produced a full and unique flavor: not too heavy on the zucchini or sweet potato flavors. And of course, because I’m me, I also loaded the bread with spices, nuts and cranberries. You can modify if to your taste, I make room for that in the recipe. Because, yes, I care. What’s your favorite kind of quick bread? If you say the boxed kind, I swear, I’ll scream. Zucchini Sweet Potato Bread adapted from Bon Appetit Magazine, November 1992 Print this Recipe! 2 cups all-purpose flour (I used 1 cup all-purpose and 1 cup whole wheat flour) 2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon cloves (the nutmeg and the cloves are optional, you’ll just have a less spicy bread) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar (I used 1 cup granulated sugar and 1 cup brown sugar) 3/4 cup vegetable oil (I used 1/2 cup oil and 1/4 cup apple sauce. Less fat.) 3 eggs 1 teaspoon vanilla extract 1 1/2 cup grated zucchini 1 1/2 cup peeled and grated sweet potato 1 cup chopped walnuts 1/2 cup dried cranberries (optional) Preheat oven to 350 degrees F. Butter and flour a 9x5x3- inch loaf pan and set aside. Sift the first 7 ingredients into a medium si

Extra-Special Deviled Eggs - from the Joy the Baker blog. And she's funny: "I’m the most dangerous person at your dinner party. I’m the one that lingers near the Deviled Eggs at a party. (If not Deviled Eggs, I can also be found lingering near the homemade guacamole or cheese plate.)"