Preheat oven to 350 degrees. Stir mixture in pan. Bake about 1 hour or until top
is golden brown and toothpick inserted in center comes out clean. Serve warm
with Sauce. Cover and refrigerate any remaining pudding.

Sauce

1 cup powdered sugar

1/2 cup butter, softened

1/4 cup orange juice

1 teaspoon cornstarch

2 egg yolks, beaten

Heat all ingredients in a 2-quart saucepan over low heat 5 to 10 minutes,
stirring constantly with wire whisk, until slightly thickened. (Use of wire
whisk is necessary for success of recipe.) Serve warm over pudding. Cover and
refrigerate any remaining sauce.