Classes and Presentations

For over 25 years, I have been teaching Southeast Asian cooking classes for both amateur food enthusiasts and professional cooks. Come join me for a class in a cooking school, on a cruise ship, in my home or yours, or better yet let me customize something special for your company or organization.

CULINARY INSTRUCTION:

Cooking Classes & Presentations

Private Classes in my-kitchen or yours

Team-Building Classes

Traveling Guest Chef Teacher

Conference Presentations

Culinary Tours

Places and venues that JOYCE HAS TAUGHT and Presented are:

James Beard House in New York

Copia in Napa Valley

Stanford Court Hotel

Ahwahnee Hotel in Yosemite

Smithsonian institution

IACP Conferences

Silversea Cruise

Ocean Pearl Cruise Lines.

Ramekins Culinary Center

Draeger's Culinary Center

"Miso-Glazed Sea Bass" courtesy of
Williams-Sonoma Asian Flavors

Sur La Table

Williams-Sonoma

Vita Cucina

Christian Brother's "Destination Bangkok"

The Grove in Los Angeles

IACP Conferences

PRODUCE MARKETING ASSOCIATION

Miami International Book Fare

Sushi Judge at 'Sushi and Beyond for Sushi Masters' for the California Rice Commission

Joyce is serving as President of the San Francisco Professional Food Society SFPFS) and a board member of the Asia Chefs Association (ACA). She is also member of IACP (International Association of Culinary Professionals) and Les Dames d'Escoffier International, membership by invitation only.