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1904-1905. Southern Branch of the State Normal School of the University of Utah. Cedar City

28 SOUTHERN BRANCH
music, methods of teaching vocal music, elementary principles of voice culture, harmony, part-singing, etc.
Two recitations per week throughout the year.
DOMESTIC SCIENCE AND ARTS.
MISS EASTWOOD.
Hand Sewing. This work consists of making all varieties of stitches used in plain sewing and embroidery. The student makes a set of models comprising the various stitches, basting, running, back-stitching, hemming, overcasting, felling, gathering, buttonholes, loops and eyelets; also darning, embroidery matching, glove mending, and making seams, fastening, plackets, gussets, etc.
This course also includes lectures on the use of each model and upon the processes of manufacture of the fabric used.
Fancy Work. This work consists of plain and double hemstitching, drawn work, Kensington and Mountmellick embroidery.
Two hours per week during the first half-year.
Drafting and Garment flaking This work consists of drafting, designing, cutting and making muslin underwear, an unlined skirt-waist and an unlined cotton dress.
Two hours per week during the second half-year.
Household Economics. The work in Household Economics treats of the site and construction of the house,. its plumbing, heating, lighting, ventilation, cleaning and furnishing. Instruction and practice are also given in marketing, care of supplies, laundering, home nursing and general home management.
Two hours per week during the first-half-year.
Foods. This course consists of lecture work and laboratory practice, which includes a study of foods, their sources, processes of manufacture, composition, preparation, digestibility, and function in the body. This course also includes the combining

Contains the calendar, board of regents, and officers and instructors. It also includes general information such as history, site and building, laboratories and apparatus, museum, library and reading room, physical education, manual training shops, domestic science, chapel exercises, student organizations, music, public lectures, student entertainments, student expenses, scholarships, requirements for admission to the normal course, entrance examinations, registration, credit (which tells of transferability to the University at Salt Lake City), and sub-preparatory course. Photographs show students, classes, and buildings. The courses of study section shows classes taught and the number of recitations per week for the four years' course, the four years kindergarten course, the kindergarten-normal course, and the sub-preparatory course. Subjects of instruction gives an overview of what is covered in each course. Contributions to the school includes donors and their donations. The list of students gives student names with city and county and a summary total number of students.

28 SOUTHERN BRANCH
music, methods of teaching vocal music, elementary principles of voice culture, harmony, part-singing, etc.
Two recitations per week throughout the year.
DOMESTIC SCIENCE AND ARTS.
MISS EASTWOOD.
Hand Sewing. This work consists of making all varieties of stitches used in plain sewing and embroidery. The student makes a set of models comprising the various stitches, basting, running, back-stitching, hemming, overcasting, felling, gathering, buttonholes, loops and eyelets; also darning, embroidery matching, glove mending, and making seams, fastening, plackets, gussets, etc.
This course also includes lectures on the use of each model and upon the processes of manufacture of the fabric used.
Fancy Work. This work consists of plain and double hemstitching, drawn work, Kensington and Mountmellick embroidery.
Two hours per week during the first half-year.
Drafting and Garment flaking This work consists of drafting, designing, cutting and making muslin underwear, an unlined skirt-waist and an unlined cotton dress.
Two hours per week during the second half-year.
Household Economics. The work in Household Economics treats of the site and construction of the house,. its plumbing, heating, lighting, ventilation, cleaning and furnishing. Instruction and practice are also given in marketing, care of supplies, laundering, home nursing and general home management.
Two hours per week during the first-half-year.
Foods. This course consists of lecture work and laboratory practice, which includes a study of foods, their sources, processes of manufacture, composition, preparation, digestibility, and function in the body. This course also includes the combining