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Winery Restaurant

NEW Dining Experience in The Winery Restaurant

Executive Chef Jason Parsons invites you to discover his passion for fresh, local ingredients with an inspiring five-course dinner menu. Put your trust in Chef Parsons and his culinary team for an evening full of surprises and delight. Elevate your dining experience with wine pairings for each course from our award-winning Peller Estates wine portfolio, and enjoy a pre-dinner cocktail in The Winery Lounge.

This singular dining experience is available Monday to Saturday evenings.
$95 per guest, exclusive of wine, taxes and gratuity.

Please inform us of any allergies or dietary restrictions when making your reservation.

Joining us for lunch?

Our a la carte menu is available daily, and includes a brunch offering on weekends.

Reservations:

Reservations are strongly recommended and can be made online at OpenTable.com or by calling us directly at 905.468.6519 or toll free at 1.888.673.5537 ext.2.

Restaurant Hours: Open daily

Lunch available daily from 12PM to 2:30PM

Dinner available Sunday to Thursday from 5:30PM to 8:00PM & Friday & Saturday from 5PM to 8:30PM

At the heart of our winery is the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. It is here where Winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully pairs her wines with each dish, creating a truly memorable meal. Our restaurant recently received the highest possible rating for food by Zagat readers: “Extraordinary,” and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario) on OpenTable.com. On TripAdvisor, our restaurant received the Certificate of Excellence for the year of 2012, 2013, 2014 & 2015.

Wine Club Members! Remember, you receive a complimentary tasting of our featured wine when you dine with us.