Job Details

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Executive Chef 3

System ID

64630

Location

US-LA-NEW ORLEANS

Relocation

Yes - According to Grade

Category

Culinary

Type

Full-Time

More information about this job

Unit Description

Sodexo is seeking an Executive Chef 3 to serve as the District Chef for the Universities segment in the state of Louisiana. The District Chef role will focus on supporting 8 schools in the district focusing on food cost management, compliance, local offerings, health & wellbeing, and community outreach.

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.