Monthly Archives: February 2013

This tangy green creation will spice up just about any salad. Dill tahini sauce from the mighty Veganomicon: Bowls full of grains/veggies are my fave. Wheaberries, sweet potato, golden beets, grated carrot, and bits of falafel: Sorry about the icky photos. I want to show my weird (yet delicious) veg creations but they always look […]

Hey, I made dinner and it wasn’t in a bowl-full-of-veggies-and-grains format! Whoopwhoop. Shepherd’s Pie from How It All Vegan. Obviously not so vegan with the addition of cheese on top. I also made some dill-icious avocado-tofu dip. Dang this stuff is good, even though it may be a bit scary-looking to the uninitiated. I used […]