Mar 28, 2013

I was in the mood for German Potato Pancakes but I didn’t have
enough potatoes to make the pancakes plus those are a ton of work and I had no
desire to work that hard.

I decided to replace the potatoes
with a bag of California mix frozen bagged vegetables. This recipe turned out
delicious. We all absolutely love these pancakes. They have the same texture as
potatoes pancakes but these have even more flavor because you can taste each
veggie in the pancakes. I never thought they would taste so good but boy they
are fantastic.

These are not as much work as one
might think. I mixed everything together and set the mixture aside until dinner
was about 30 minutes from being ready then I let the pancakes cook away.

Ingredients:

1 pound California
mix frozen vegetables

1 eggs

1 c cheddar cheese, grated

1/2 c plain bread crumbs

½ teaspoon garlic
powder

½ teaspoon onion
powder

1/2 teaspoon salt

Cooking spray

Directions:

Cook mixed vegetables in boiling water until
tender which takes about 8-10 minutes then drain right away. Next use a potato
masher or a fork to mash the vegetables while they are still warm.

Stir in your
cheese until it’s mixed in well

Break each egg
into a separate bowl and give them a quick stir until they are starting to get
frothy then add to cauliflower mixture, then stir in bread crumbs and spices.

Preheat a skillet,
then using cooking spray, spray down your skillet so that your pancakes will
not stick. You will want to keep your skillet at a medium and adjust the
temperature as needed.

Spoon mixture onto warm skillet in
the shape of a small pancake 2-4 inches in diameter depending on your
preference. Cook on one side until brown then flip and cook on the other side.