Jul 28, 2011

Butter Twist

This is a by-product from the cheesecake. The egg white left from the baking is required in this butter twist recipe. While the cheesecake was in the oven, I make those buttery twist. They are cute in shape, but not satisfy my taste. I didn't mean they are bad, but for me they lack the depth in flavor. Simply buttery and sweet is less than enough for me.

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About Me

I enjoy cooking, baking and of course, eating. My kitchen enthusiasm started 5 years ago. I didn't have any professional culinary training. All things I learned are self-taught. This blog is dedicated to creating bento lunches and I hope that you enjoy it as much as I enjoyed preparing these meals.