Thursday, December 8, 2011

Mooli Muthia | Steamed Radish Dumplings...FF-TT # 5

Chaitra says in her own words 'This recipe is based on the cabbage Muthiya on Manjulas kitchen. That recipe is our house favorite and I have made a ton of times. I and my husband love mooli,so wanted to try it with mooli. I use Jowar here as the earthy flavor of jowar tames the pungent flavor of mooli. Hope you all like it as much as we do.'

I made Cabbage Wadi using THalipeeth Bahjani flour yesterday, and was thinking of using the radish on Saturday and you posted this..will post our way of making these muthiya's.. we make them in dhokla plates and steam it...watch my spaceLove Ash.