Brown the ground beef in a skillet over medium heat until cooked through. Drain and return to skillet. Add taco seasoning and water (as directed on the seasoning packet, typically 1/2 or 2/3 cup.) Return to heat and bring to a boil. Cook for an additional 4-5 minutes until sauce thickens a bit.

Meanwhile, chop the tomatoes, shred the lettuce and cheese, and prepare whatever other toppings you’ll be serving.

Add an ounce or so of the chips to each of four bowls. Add a quarter of the meat to each. Top with whatever you like!

Notes

If everyone in your family likes the same toppings, you can also make this in one big bowl!