Gingerbread Loaf

Yum! The tastes of fall are spicy, citrus-y and sweet! This will become one of your favorite fall treats! I went a little mild on the spice, however you can bump it up if your family’s taste buds crave more spice. If so, I would suggest doubling the cinnamon, ginger and allspice.

Gingerbread Loaf

Cream together:

1/2 cup softened butter

3/4 cup sugar

Then add:

1/4 cup molasses

zest of 1 orange

Mix well and then add:

1/2 cup plain unsweetened yogurt (equivalent to 2 eggs)

Once the yogurt is mixed in, sift the dry ingredients together in a separate bowl:

2 cup flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

1 tsp ground ginger

1/4 tsp allspice

Alternate the dry ingredients with the wet ingredients, adding the hot water last.