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Team Summary

Of the 7 people in our team, 5 of our staff work primarily in the kitchen. While they are not formally trained cooks, each of them has experience working in a home kitchen and they have been completely trained in Parsi cooking by the management.

Yezdi Darukhanawalla, the Chief Operating Officer at Bawi Bride Kitchen is a part of the management team and comes with 12 years of operations experience. He previously was based in Singapore where he has managed a team of 15 staff and 50 vendors across 8 countries in the South-East Asian region. He is also an avid Parsi food lover and brings a wealth of experience when it comes to menu design as well as execution.

Perzen, the Founder and Chief Tasting Officer is formally trained in Hospitality Management and Marketing. She has 6 years of experience in catering, events and communications management and has previously curated menus and catered for events of 100+ people. Perzen's blog, BawiBride.com has also been awarded India's Best Regional Food Blog Award in 2014 & 2015 by the Food Bloggers Association.

EDUCATION

Team Members

Yezdi Darukhanawalla

COO

Product/Service Summary

Bawi Bride Kitchen is a food services company specialising in Parsi food. Our vision is to make Parsi food more accessible to all Parsi food lovers across India. Going forward, we wish to expand Bawi Bride Kitchen by establishing a central kitchen and launching a chain of homely cafe’s serving authentic Parsi food primarily in Mumbai’ suburbs.

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Party & Corporate Catering

We provide catering services for house parties as well as corporate events and can cater for upto 80 people.

Takeaway Kitchen

In November 2015 we started piloting our take-away services. By introducing a smaller menu and working with a range of delivery partners, we can now complete deliveries of small orders (1 - 10 people) within an 8km radius of our kitchen and a 1 - 1.5 hour lead time.

Daily Meals

We also offer a range of regular meal plans that clients can subscribe to on a daily, weekly or monthly basis and provide delivery across Mumbai. This is our ONLY product that primarily targets Parsi customers.

Popup Events & Festivals

We participate in a range of festivals across the city, host pop-up events as well as cooking classes. All of these activities help build brand visibility as well as credibility. They are also a great source of customer feedback. In August 2015, we also hosted an 11 day Parsi food festival in partnership with JW Marriott Sahar.