preserve culinary and medicinal herbs for year-’round use | The Old Farmer’s Almanac

Many healing methods call for the use of herbs. I’ve planted basil, dill, and rosemary this year. I hope to dry some by hanging and others by freezing. That way I can grab an ice cube of basil and pop it into whatever I’m cooking at the time.

How about you? How do you preserve the herbs you’ve grown in the garden? Tell us your tips in the comments. ❤