Baked in Kansas City, an artisan bakery and bistro, opens in Westport

Baked in Kansas City is now open at 706 Westport Road. The “baked” in the name comes from the fresh baked items on the menu — French bread, pizza dough, flatbread and patisserie rolls. It also offers soup, salad, sandwiches and entrees such as Beer Braised Bison Short Ribs, Crispy Pork Belly and Double Chop of Lamb & Lamb Sausage.

Baked in Kansas City — an artisan bakery and bistro — is now open in Westport.

Frank Sebree, owner of the Majestic Restaurant in downtown Kansas City, took over the former Napoleon’s Bakery at 706 Westport Road for the new venue. He’s remodeled the space, painting the walls a bright purple, putting in a new floor and expanding the dining area and outdoor patio.

• Dinner: Entrees include the Butternut Squash Filet, Beer Braised Bison Short Ribs, Crispy Pork Belly and Double Chop of Lamb & Lamb Sausage, along with appetizers, soups and salads, French or flatbread pizzas, and build your own pizza.

It also has a full-bar serving craft beers, wines and cocktails.

Baked in Kansas City hours are: 7 a.m. to 9 p.m. Tuesday to Thursday; 7 a.m. to 10 p.m. Friday and Saturday; and 7 a.m. to 8 p.m. Sunday. It is closed on Monday. Brunch is served from 7 a.m. to 2:30 p.m. Saturday and Sunday.