Bartender

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Bartenders are beverage service attendants who mix and pour alcoholic and non-alcoholic beverages for guests in bars, lounges, nightclubs, restaurants, on cruise ships and at events. Depending on the establishment in which they work, bartenders may serve the drinks they make, or they may give them to a food and beverage server, who serves them to the customer. Like most tourism occupations, bartending allows you to work with people and as part of a team. Bartenders usually receive gratuities, and may also receive meals or discounts on meals while at work.

Responsibilities:

Provide customer service

Prepare beverages using proper bartending techniques

Prepares common drinks, may also prepare drinks suggested by the patron

Practice responsible alcohol service

Clean and maintain bar area and wash glassware

Maintain/control inventory of bar stock and supplies

Knowledge, Skills and Abilities:

Professional appearance and attitude

Must be legal drinking age

Customer service skills are required

Cash handling experience

Ability to multi-task

Knowledge of relevant laws and regulations

Product knowledge

A secondary school diploma is preferred

Courses in bartending are an asset

Serving It Right is required

Safe food handling is required where applicable

First aid is an asset

National Occupational Certification as a Bartender is an asset

Possible Future Career Paths:

Head Bartender

Food and Beverage Service Supervisor

Beverage Services Manager

Assistant Manager

Manager

Owner/Operator

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