Starters served up in a scrap of brown paper, gorse from Arthur's Seat diffused into a mid-course nectar and the creamiest ice-lolly for dessert.

This quirky, pop-up feast from the brilliance of Kith and Kin, the recently formed duo Polly Higginson and Aimie Brown, who met whilst working at Edinburgh’s Gardener’s Cottage, brings all the art and surprise of a nature table to your plate and your doorstep.