Welcome to Share the Wealth Link Party! Thanks for visiting Laugh, Love, and Craft. I'd love for you to share your ideas on recipes, coupons, and crafts! If you have been featured or are being featured this week, please grab my feature button!

~Grab my button or a link back here, and post it anywhere on your blog if you link up to my party. This way more people can join in the fun and it's polite! (If not, I won't be able to feature you on next weeks post!)

~Make sure to visit some of the other participant pages and leave some feedback. (I am a teacher at heart, and I know people LOVE comments!

Thanks, and party on!

Don't fret idea seekers! If you're not a blogger and are visiting for ideas, click on the thumbnails for some great tutorials!

The list will be open until Sunday. So come back and link up your newest creations!

* Disclaimer: If you are participating in the Share the Wealth Wednesday Party, you are signing up to receive one email a week reminding you of the weekly party (usually on Tuesday evening). Thanks for partying with me!*

Welcome to Share the Wealth Link Party! Thanks for visiting Laugh, Love, and Craft. I'd love for you to share your ideas on recipes, coupons, and crafts! If you have been featured or are being featured this week, please grab my feature button!

~Grab my button or a link back here, and post it anywhere on your blog if you link up to my party. This way more people can join in the fun and it's polite! (If not, I won't be able to feature you on next weeks post!)

~Make sure to visit some of the other participant pages and leave some feedback. (I am a teacher at heart, and I know people LOVE comments!

Thanks, and party on!

Don't fret idea seekers! If you're not a blogger and are visiting for ideas, click on the thumbnails for some great tutorials!

The list will be open until Sunday. So come back and link up your newest creations!

* Disclaimer: If you are participating in the Share the Wealth Wednesday Party, you are signing up to receive one email a week reminding you of the weekly party (usually on Tuesday evening). Thanks for partying with me!*

Monday, May 21, 2012

I found this recipe in the Taste of Homes 2001 Annual Recipes Cookbook and decided to try it. I am so glad that I did. We are the family that loves breakfast for dinner, so that's what we made it for, but obviously this is a great choice for a brunch with the family or friends. It can sit over night, meaning little prep in the morning! I hope you enjoy the recipe!

Make sure to come back on Wednesday for my Share the Wealth Link Party, it's open until Sunday each week!

Ingredients:

2 C. Cubed Fully Cooked Ham

1/2 C. Chopped Onions

10 (8 inch) Tortillas

2 C. Shredded Cheddar Cheese (Divided)

1 Tbsp. All-Purpose Flour

2 C. Half-and-Half Cream or Milk

6 Eggs Beaten

1/4 tsp. Salt and Pepper

Directions:

Combine Ham, onions and 1 C. Cheese.

Sprinkle Mixture onto each tortilla. Roll the tortilla and place in a greased baking dish seam side down.

In a bowl, combine flour, milk, eggs, salt, and pepper. Pour over tortillas. Cover and refrigerate overnight if you are prepping. Let it sit out a 1/2 hour before baking.)

Other wise, bake covered at 350 degrees for 25 minutes. Uncover and bake for 10 more minutes with remaining 1 cup cheese sprinkled over enchiladas.

Welcome to Share the Wealth Link Party! Thanks for visiting Laugh, Love, and Craft. I'd love for you to share your ideas on recipes, coupons, and crafts! If you have been featured or are being featured this week, please grab my feature button!

~Grab my button or a link back here, and post it anywhere on your blog if you link up to my party. This way more people can join in the fun and it's polite! (If not, I won't be able to feature you on next weeks post!)

~Make sure to visit some of the other participant pages and leave some feedback. (I am a teacher at heart, and I know people LOVE comments!

Thanks, and party on!

Don't fret idea seekers! If you're not a blogger and are visiting for ideas, click on the thumbnails for some great tutorials!

The list will be open until Sunday. So come back and link up your newest creations!

* Disclaimer: If you are participating in the Share the Wealth Wednesday Party, you are signing up to receive one email a week reminding you of the weekly party (usually on Tuesday evening). Thanks for partying with me!*

Monday, May 14, 2012

This is ridiculously good! I found this great recipe in Taste of Homes 5-Ingredient Cookbook. I made a few modifications to the recipe and love how it turned out. (It was originally made to be a pizza.)

Make sure to come back on Wednesday for my Share the Wealth Link Party, it's open until Sunday each week!

Ingredients:1 Tube of Refrigerated Cinnamon Rolls

1 Can (21 oz.) Apple Pie Filling

1/4 C. Brown Sugar

1 Tbsp. Melted Butter

Directions:Set cinnamon roll icing aside, and preheat oven to 400 degrees. Then roll each cinnamon roll so that it is about 1 cm. thick.

Place the cinnamon rolls onto a greased cookie sheet. Tin foil makes for an easy cleanup!

Bake the cinnamon rolls for about 6-8 minutes. This way you don't have a doughy center and will help keep your apples from sliding off the rolls. Then place a small heap of apple pie filling onto the center of your roll.

Mix the brown sugar and melted butter together. Crumble the mixture over each of your mini pies.

Welcome to Share the Wealth Link Party! Thanks for visiting Laugh, Love, and Craft. I'd love for you to share your ideas on recipes, coupons, and crafts! If you have been featured or are being featured this week, please grab my feature button!

~Grab my button or a link back here, and post it anywhere on your blog if you link up to my party. This way more people can join in the fun and it's polite! (If not, I won't be able to feature you on next weeks post!)

~Make sure to visit some of the other participant pages and leave some feedback. (I am a teacher at heart, and I know people LOVE comments!

Thanks, and party on!

Don't fret idea seekers! If you're not a blogger and are visiting for ideas, click on the thumbnails for some great tutorials!

The list will be open until Sunday. So come back and link up your newest creations!

* Disclaimer: If you are participating in the Share the Wealth Wednesday Party, you are signing up to receive one email a week reminding you of the weekly party (usually on Tuesday evening). Thanks for partying with me!*

Tuesday, May 8, 2012

I guess yesterday was MANIC, I didn't remember to post this recipe! I am so excited to share this with you all. I made it last week for the fam. and wanted to post it then. Please try this, it's easy and so DELICIOUS! I modified it a bit from the original recipe. The recipe is from Taste of Home's 5 Ingredient Cookbook.

Make sure to come back on Wednesday for my Share the Wealth Link Party, it's open until Sunday each week!

Ingredients (Pork Chops):

1 C. Italian Seasoned Bread Crumbs

2 T. Grated Parmesan Cheese

1/2 C. Ranch Dressing

4-6 Pork Chops

Directions:

Brown each side of your chops for about 2 minutes each. Preheat oven to 375 degrees. Mix bread crumbs and cheese in a shallow dish.

Place browned chops in ranch dressing and coat.

Then, place the ranch coated chops into your bread crumb and cheese mixture.

Place on a greased pan or cookie sheet, and bake uncovered for 55 minutes. (use a meat thermometer to check that it is cooked thoroughly.) If you flatten out your pork chops before browning, baking time can be reduced to about 25-30 minutes.

Ingredients (Smashed Potatoes):

2-3 Pounds Potatoes Chopped into small Chunks

3 Tbsp. Butter or Olive Oil

3 Tbsp. Lemon Juice

2 Tbsp. Parsley

Salt and Pepper to Taste

Directions:

Boil potatoes until tender.

Drain and place potatoes into a frying pan. Drizzle with Lemon Juice, Butter/Olive Oil, and Parsley. Stir occasionally allowing potatoes to fall apart and brown a bit. Cook for an addition 10 minutes. Finish with salt and pepper.

Welcome to Share the Wealth Link Party! Thanks for visiting Laugh, Love, and Craft. I'd love for you to share your ideas on recipes, coupons, and crafts! If you have been featured or are being featured this week, please grab my feature button!

~Grab my button or a link back here, and post it anywhere on your blog if you link up to my party. This way more people can join in the fun and it's polite! (If not, I won't be able to feature you on next weeks post!)

~Make sure to visit some of the other participant pages and leave some feedback. (I am a teacher at heart, and I know people LOVE comments!

Thanks, and party on!

Don't fret idea seekers! If you're not a blogger and are visiting for ideas, click on the thumbnails for some great tutorials!

The list will be open until Sunday. So come back and link up your newest creations!

* Disclaimer: If you are participating in the Share the Wealth Wednesday Party, you are signing up to receive one email a week reminding you of the weekly party (usually on Tuesday evening). Thanks for partying with me!*

Monday, April 30, 2012

I found this recipe on Freezer Meals for Us, and modified it a bit to fit my families taste buds. I love making quiche for breakfast and dinner! Think about all of the delicious ingredients you could at to this! Peppers, mushrooms, sausage, garlic, bacon, the list goes on! It's a delicious and easy recipe. Enjoy!

Make sure to come back on Wednesday for my Share the Wealth Link Party, it's open until Sunday each week!