‘Cheesy’ Scalloped Potatoes

Did this picture sell you? Cause guess what…this is dairy free! Yep, you read that right – DAIRY FREE!

The back story to this amaze meal is as follows…The hubs & I heard about Boston Organics. Fresh, organic & cheap food delivery that comes to your door once a week. To begin, you pick what type of bin you want (fruits mix, veg mix or both), then tell them your fruit or veg “do not wants” & you can add on additional items each week (i.e. fresh eggs, bread, etc)! This past Tuesday was our first of many deliveries – cantaloupe, peaches, zucchini, potatoes, broccoli & spearmint and more.

So, what to whip up when you have all this produce at your fingertips? This dinner was inspired by the potatoes! Not only is this packed with ‘cheesy-like’ flavor, but it is full of healthy ingredients! So don’t get scared of all the steps – it is SO worth it and now that I made it once it’s going to be quick to make next time!

Pour a small amount of ‘cheese’ sauce on the bottom of a 8×10 baking pan (enough to coat and make sure potatoes don’t stick), layer with a third of the sliced potatoes & half of the chard

Next, add a third of remaining ‘cheese’ sauce, another third of the sliced potatoes & the other half of the chard

Lastly, layer another third of the ‘cheese’ sauce, the last of your potatoes & the remaining third of the cheese sauce

Evenly distribute the onion/garlic/parsley mixture over everything

Bake uncovered in the oven for 60minutes

Let this dish rest for 10-15minutes before serving or else it will be runny. But hey, still tasty if you can’t resist the wait – just serve in bowls!

Not only is this packed with ‘cheesy-like’ flavor, but it is full of healthy ingredients! This dish will surely be made at my family holidays – Christmas, Thanksgiving & Easter get ready for a makeover!