Write a Review

Boston (Peanut & Raspberry)

First mentioned in a Boston Cooking School magazine in 1901, peanut butter and jelly is pure USA. Our American homage to this transatlantic treat uses smooth peanut butter and mouthwatering raspberry pâte de fruits - all wrapped up, of course, in milk chocolate. Awesome!

This chocolate is an award-winner in the Academy of Chocolate 2015 Awards, with a Bronze award in the "Best Filled Chocolate - Other" category.

Not your average PBJ

Posted by Lilla (Cambridge, UK) on 24th Sep 2015

I am a recent fan of peanut butter, but I have to say, this chocolate is packed with the best peanut praline I've tasted so far. No greasyness, but a deep roasted, tiny bit salty flavour, which brings it to another level. The raspberry is all natural, fresh and fruity, but not overwhelming. Very good balance between the two layers.