Cauliflower is a vegetable very common in Greek cuisine. Basically, we enjoy it cooked and served as a simple salad, but we like it fried as well. Cut into small florets and deep fried in olive oil it is a wonderful appetizer that everyone enjoys.

Beetroot salads are one of the finest salads, naturally thanks to the presence of this wonderful- in flavor and in color!- root vegetable. In Greece we make a very special salad with beetroots that’s not exactly like a salad, but mostly it reminds you of a dip! Either way, it is utterly delicious!