Early Monday afternoon I read an article with a headline that reads “First poo-themed dessert café set to open in Canada.” The Independent’s use of “first” sort of implies that Canadians are all breathing a sigh of relief that it finally exists, but did any of them actually ask for this? Are “poo-themed dessert cafes”…

One might argue that Thanksgiving—a notorious day of gluttony—would not be the ideal time for Weight Watchers to initiate an application upgrade. But upgrade they did, and as a result, the app has been almost impossible to use ever since.

Welcome to Better Than It Looks, a new series in which we discuss the recipes we tried (and maybe failed) to execute, and the foods that were served to us by someone perhaps more talented than ourselves.

Last summer, I made a vow to myself and my friend Jewel. I was going to curb my dependency on Seamless and get back into the habit of cooking. The plan was to stock up on groceries, experiment with meals and experience the alleged adult joy of making my own nourishment through the beautiful and complicated alchemy of…

In case you were digging for more information on Beyoncé’s new way of eating—nay, LIVING—Beyoncé(’s team) posted this informational YouTube video that features her diet creator Marco Borges breaking it all down.

Has anyone recently told you how well the Paleo diet is working for them and tried to convince you to join them in living that nut-eating, meat-avoiding cavewoman lifestyle? One commonality across all trendy diets is how much their followers love to preach their gospels of eating. “The enthusiasm some people have for…

Okay, so maybe it’s a stretch to say that it’s the orange stuff in Kraft’s Macaroni & Cheese that makes it so sinfully good, but you can count on the comfort food to be decidedly less orange thanks to a crusade by The Food Babe to make it that way.

I get it. Your favorite restaurant is Big Chuck's Grilled Meat Wagon, parked between The Noodle Truck and The Taco Truck down at the daily lunchtime curbside bazaar of food trucks. Fine. I, too, love Big Chuck's selection of grilled meats. He's got some quality meats down there on the wagon, no one is denying that.

Girl Scout Cookies are "just" cookies like the Manhattan Project was "just" a chemistry experiment. And it's in that spirit that today, this very frigid Friday afternoon, we settle, once and for all, which kind is best. Unequivocally.

Thanksgiving, by nature, is a holiday that tests, that challenges. Whether it's a guaranteed hit recipe, a simple yet flawless kitchen gadget, an inspiring playlist consisting of Aaron Copland and Heart's radio hits, or a very specific and pleasant strain of marijuana, we all have our standbys that get us through the…

In this Sunday's New York Times, writer David Shaftel has declared brunch "for jerks" who refuse to grow up and instead wish to languish in endless adolescence while the real adults (like David Shaftel) live their adult lives. David Shaftel is getting older, and he hates it. A lot.

Earlier this month, the Food Network released a new, improved version of its app that promises to allow users to create their own grocery lists, search via ingredient or preferred chef, and basically allow your phone to live the 1950's dream kitchen fantasy, minus the circle skirt color coordinated with the countertop.

A woman who became famous for social media-ing the shit out of her vegan lifestyle has very publicly quit being a vegan, admitting that what began as a healthy lifestyle choice had morphed into something joyless and disordered.