The foie terrine is cooked and ready to serve. Pair it with any of the Preserves made by Le Bon Magot, they are: Spiced Raisin Marmalata, White Pumpkin and Almond Murabba, Lemon-Sultana Marmalata, and Tomato and White Sultana Chutney. Enjoy the Kaluga Hybrid which has an aromatic and buttery finish on the palate on the Mother of Pearl Caviar spoons.

One 1.3lb Terrine, One 30gram Caviar Tin, Four 2oz Fruit Preserves, and Two Spoons - $315.00