Black Beans & Rice with Chicken and Apple Salsa

This is one of the most "professional" dishes I've made. Seriously. This is something that I would go to a restaurant to order...but I made it! Thanks to my friend Kristin for the recommendation (who I did go shopping with and we did buy the same matching earrings...AND we both wear size 11ish shoe!).

If you want my own notes:1. Rotisserie chickens are awesome.
2. Turn your rice cooker on when you begin. I added chopped cilantro and lime to my rice before serving.
3. The beans call for 3 cups of chicken broth. I added the 3 but had to boil it for longer so it would reduce. 2 cups would have been plenty.
4. Fight your husband for leftovers! I was kind and let him take them today. Often, I'll make a good lunch for him, but then his boss decides to do an impromptu lunch and the packed lunch goes to waste. Not today! I told him I'd only make peanut butter and jelly sandwiches for the rest of his life if he let this one go...