EVENTS

Oh, it’s on. We return to Publican Quality Meats to defend our champion burger from last year. HBFC people, mobilize! We need to you eat burgers and then vote for your favorite (obviously, it will be ours). It’s a tall order, but we know you can handle it!

Join us and some of Chicago’s top chefs at Step Up’s 7th annual Shine & Dine on Thursday, August 10, 2017, from 6:00-10:00 p.m. at Revel Fulton Market in Chicago. Nearly 700 guests attend Shine & Dine each August to sip and snack their way through tasting stations from Chicago's top eateries, while raising vital funds for Step Up's mentorship programs. Our chef and owner Christine is the chef chair of the event! We’ll be serving fried chicken nachos.

In an effort to give our hardworking staff a day off with their friends and family, HBFC will closed in observance of Independence Day. We will be open on Sunday July 3rd and Wednesday July 5th with regular hours. Celebrate fully and responsibly!

We are open from 10am - 9pm on Sunday June 18th.

If you prefer to butter your fried chicken at home, contact us for catering - catering@honeybutter.com

YES, THIS IS HAPPENING: Josh and Christine cooking for a farm dinner with Doug Sohn at Paw’s UP resort in Montana for their Long Table Artisan Picnic. It’s like a taste of Roscoe Street reunion, nestled in the mountains and vistas of gorgeous Montana landscape! Itching to get out of town and immerse in nature at one of the most beautiful places in the USA - and eat sausages and fried chicken while you do it? Join us! http://www.pawsup.com/pdf/2017-paws-up-program-guide.pdf

HUGE NEWS. As in, GIANT news!

We couldn’t be more thrilled to announce this flavor champion of a sandwich. Presenting the Giardiniera Giant: Fried Chicken Strips with Sesame Eggplant, Hot Giardiniera, Onion, Pickles, and Aioli served on a Sesame Bun. (Pictured above in all of its glory.)

This deliciousness starts TODAY Tuesday, May 30th through Sunday, June 4th during regular HBFC business hours. Available for dine-in, takeout, and delivery via Caviar.

Bonus: $1 of every sandwich sold will go toward Jason’s charity of choice, Planned Parenthood.

Join us for a Saturday of tasty HBFC food at Craft and CuisineMay 13th at the Park at Wrigley. Attend one of two sessions on Saturday, 1-4 p.m. or 6-9 p.m. and enjoy more than 40 beer and wine tastings, live music, food bites from us and other kickass restaurants like Yusho, Cafe Tola, and Smoke Daddy, and chef demonstrations from super awesome chefs like Paul Kahan and Stephanie Izard. General Admission session tickets are available for $49 per session.

VIP session tickets are available for $79 per session providing 30 minute early entrance to event, premium bar, hors d'oeuvres and access to VIP terrace.

Designated Driver session tickets are available for $15 per session and include unlimited soda and water.

HBFC hits the road this spring to bring our fried chicken and food to the great people of The D!

On Saturday 4/22 from 8am-3pm, we’ll pop up for breakfast and lunch at Russell Street Deli - thanks to our friends Ben Hall and Jason Murphy for hosting us! We’ll serving Honey Butter Fried Chicken Sandwiches, as well as add our Fried Chicken to a Russell Street Deli waffle for brunch. Seriously - only time our chicken has ever been served with waffle. A new frontier for our food. EXCITED! http://russellstreetdeli.com

On Sunday April 23rd, we’ll collaborate on a 5 course dinner at Grey Ghost with our pal John Vermiglio, who was a chef in Chicago for many years before opening Grey Ghost last year. Expect some Spanish influenced dishes - including fried chicken! To reserve seats for this awesome collab dinner: http://www.greyghostdetroit.com

We are so stoked to cook for an event with and for our favorite people! Join us at Bang Bang's new Ravenswood location for dinner and a discussion on the ways that women are changing the face of our local food system and leading innovation that increases sustainable food access in Chicago. Each $65 ticket includes appetizers, a 3-course sit down dinner, and a complimentary cocktail from Chicago purveyors. Menu will be seasonal using ingredients from local farms, and will be posted one week prior to each event. Email with questions or dietary concerns. Space is limited.

Chicago’s beloved annual celebration of bacon returns the weekend of March 31st/April 1st. We will be serving our bacon fueled offering during the lunch session on Saturday April 1st. Tickets are available here: http://baconfestchicago.com

Join us, and like a hundred other chefs, as we proudly plate up a thousand portions of our very best bacon dish. We return this year, ready to defend our Baconfest win of 2016!

Hooray! We are so honored. We’ve been told we are receiving this distinction because our “... local and sustainable sourcing, fair and inclusive treatment of their workers, and their social conscience(ness)…” We’ll take it! After the award ceremony, Christine and Josh will conduct a cooking demo that will kick of the festival’s Chefs at Play program on the main stage. Open to the public!

Those looking for both a quick or leisurely lunch, now have the opportunity to create a customized Lunch Box with a fulfilling meal that uses locally sourced and sustainable ingredients, for a discounted price during weekday lunch hours.

For every Croissantwich sold, we will donate $1 to Floriole’s charity of choice, Pilot Light, an organization which helps fund and empower children to make healthier choices by strategically integrating food and nutrition education within school standards and culture.

Sunday March 5th 10am-3pm

We are combining brunch forces for good with The Kitchen Bistro and our pal chef Johnny Anderes. On Sunday March 5th from 10am-3pm, you can sample some of our favorite brunchy foods plus a special dish created just for this fine occasion (HBFC Hash, anyone?!) in The Kitchen's beautiful River North dining room.