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I wanted to do a cornbread stuffing with my Texmex themed holiday turkey dinner and that meant that I would need some corn bread. Since I was making the corn bread anyways I could not resist playing around a little and I added some cranberries. Corn bread is a quick bread that is made with cornmeal and it is really easy to make. This corn bread came together quickly and easily. I could not resist having a piece just as soon as it came out of the oven. I topped it with some butter that quickly melted into the cornbread and a drizzle of honey and it was amazing! The tart cranberries went really well with the slightly sweet cornbread and the honey on top. The butter of course added a nice savoriness. With only one slice missing I now had my corn bread for the corn bread stuffing.

I am such a cornbread fan -- sweet, savoury, dense, airy, with corn kernels inside or without, it doesn't matter -- but this, with cranberries, just may be the best looking cornbread EVER. I am a huuuuge cranberry lover. What a great idea -- yum!

You have a lot of creative recipes. I've never thought of putting cranberries in my cornbread. Love your blog and would love to exchange links with you. I'll add you to my blogroll if you add me to yours. Let me know: judyskitchen.blogspot.com.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.