Classic French Fondue Recipe

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This recipe for Classic French Fondue, by Janice Vold, is from The Vold Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

Boil wine and garlic briskly in a saucepan until wine is reduced to approximately 1 1/2 cups. Discard garlic. Dredge chees in cornstarch. Add cheese to hot wine and turn heat to medium low. Stir constantly to melt cheese. If heat is too high, cheese will separate. Add cream to cheese. Slowly stir in butter, kirsch, and seasonings. Keep warm to serve. Bread that has dried a little after cubing holds up best.

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