In a large skillet, heat oil on med. high heat add onions
and carrots, stir and cook for 1-2min to soften.

Tip in remaining vegetables.Continue cooking for 5 min. Push over vegetables to make space and add
chicken, cook until golden and caramelized on all sides.Add seasoning and herbs, continue mixing and
cooking for another 5min.Turn off heat
and stir in cooking creme until blended.Allow to cool off burner.

On a floured surface roll out pastry dough, keeping it in a
rectangle.Cut out 4 squares.Place 1 tbsp of bread crumbs vertically down each
square. Dollop large tbsp of mixture over crumbs. Cut slashes approx. 1"
apart and 2" into sides of the pastry(view picture).Brush the surrounding dough with egg
wash.Begin to crisscross the dough on
top of the mixture to enclose the filling (view picture).Brush top of pastry with egg wash and
sprinkle with sesame seeds.

Place on a silpat or parchment lined baking sheet. Bake for
35-40min until golden brown.

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