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Sunday, December 7, 2008

i am so happy to host this month's 'go ahead honey, it's gluten free!' i announced a little while ago that this month's theme would be: "Food from Your Childhood" - and oh my - people did not disappoint! we have a great roundup this month as always with nine tasty treats. the submissions allow you to take a step into some of our neighbors' homes from around the world to get a glimpse of some of their favorite dishes from back in the day. be sure to visit the individual sites for the full stories!

Lauren shared memories of tasty marinated 'Chinese Chicken Wings' that her mother used to make when she was a child. There were never any leftovers, and i can imagine why! (These are especially exciting for me because they're even soy free!) When you check out the recipe be sure to participate in Lauren's survey for her dissertation!

This rich and creamy soup has some tasty additions to it that could warm you on those cold winter days!

Vittoria from Deliciously Gluten Free wanted to share a 'special occasion' meal from her childhood and that she did!

Presenting her gourmet skills, she recreated her great grandmother's Veal Scaloppini. This recipe replicated her early memories of home with reminders of working in the kitchen with her mother.

Kelly at The Spunky Coconut brought us a classic side dish with a totally new twist. Looking for a healthier, minimally processed gluten-free, casein-free version of the dish, she incorporated local organic green beans and onions, as well as homemade cashew milk for her Green Bean Casserole.

Like her mother did, she plans on making this dish every year. Green bean casserole has never sounded so good (look out Campbell's Soup!).

A vegan, gluten-free, and dairy-free treat, Nick's mother used to make these treats for Easter. Bringing together the flavors of peanut butter and coconut, these easy to make treats remind Nick of his childhood.

Naomi took us back to her childhood with her secret delight of Magic Lemon Pudding. The airy sponge on top with the lemony creamy goodness below sounds irresistable. Without the flour, milk and sugar of her childhood, Naomi was able to recreate the magic to share the recipe with her own son - much like her own mother had with her.

This pie meant a lot to me growing up, as my grandmother taught it to me at a young age. I make it each year in her memory and is a favorite in my family on both sides. I love it for dessert or breakfast :)

So thank you to everyone for allowing us to have a glimpse into your childhoods and your homes... it is truly an inspiration how creative and diverse each of these dishes are!

***For information about next month's theme: "Foods that bring good fortune" - please visit Heather at Life Gluten Free who has posted more on the theme and the deadline.***

Thank you Noosh! (And thank you for suggesting viewers participate in my dissertation research - I am much in need of participants!) These all look so tasty and I am excited at how many bloggers, and others, participated.

What a lovely round-up, I feel a little emotional at the thought of all those memories of childhood. The submissions look fantastic - although I notice none of us chose green food! I guess it's not so comforting, unless you count pistachio fairy cakes as green....

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