Key Products

Nutrition information (per Serving)

54Calories

1gSaturated Fat

95mgCholesterol

96mgSodium

1gCarbohydrates

4gProtein

Preparation

Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.

Peel the eggs and halve lengthwise with a sharp knife. Gently remove the yolks and place in a food processor. Add yogurt, mayonnaise, Parmesan, capers, shallot, mustard, vinegar, salt and pepper and process until smooth.

Spoon about 1 tablespoon of the filling into each egg white half. Just before serving, top each with a slice of tomato.

Create your FlavorProfile!

Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.