PITTSBURGH, June 3, 2013 /PRNewswire/ -- Quaker Steak and Lube is bringing its award-winning wings and sauces to travelers at Pittsburgh International Airport (PIT). AIRMALL® USA, the leading airport concessions developer in North America and operator of the AIRMALL at PIT, is pleased to announce that the restaurant (1,488 sq. ft.) is now open in Concourse A.

"Since it was founded in western Pennsylvania, Quaker Steak and Lube is a local favorite that has also become a well-known national brand, and we know the restaurant will satisfy hungry travelers looking for a bite on the go," said Jay Kruisselbrink, vice president of development for AIRMALL USA. "We welcome them to the AIRMALL at PIT and are pleased that travelers can now enjoy their signature wings, sauces and other favorites while they travel through the airport."

Quaker Steak and Lube offers travelers a full menu of lunch and dinner favorites, including fresh salads, beefed up steakburgers, wraps, sandwiches, and their award-winning wings that can be customized with a selection of more than 20 sauces that range from mild to insanely hot. The restaurant will also offer a breakfast menu daily from 5:30 to 10:30 a.m., which includes hearty breakfast sandwiches, sweet Belgian waffles, healthy yogurt parfaits and classic eggs, potatoes and toast.

AIRMALL® USAis the developer and manager of the retail, food and beverage operations at Pittsburgh International Airport, Boston Logan International Airport (terminals B and E), Baltimore/Washington International Thurgood Marshall Airport, and Cleveland Hopkins International Airport. The leading airport concessions model in North America, AIRMALL USA continues to boast among the highest per-passenger spends on the continent and consistently receives accolades for innovation and customer service. For more information on AIRMALL USA, visit www.airmallusa.com.