10 British foods with strange names

Perhaps Britain's least appetisingly-named meal, this dish of sausages in
Yorkshire pudding batter is said to have gained its unusual moniker because
it looks like toads popping their heads from a hole (yes, we know, we can't
really see it either). Can't stand the dish? At least you're not eating it
in the Victorian period, when it was common to use any available meat,
however old or unpleasant. Mrs Beeton suggests rump steak and lamb kidney.