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Columbian Style Street Corn

There is nothing like eating sweet corn in the summer! Perfect summer BBQ food! (or if the season is colder this will help remind you of the sunny summer days! Ha-ha).

However, in places Colombia and Mexico vendors are serving up corn like it’s going out of style. On a recent family trip to Mexico I came across some of the best corn I have ever ate! BBQ’d to perfection and slathered with mayo, cheese, spices and squeezed with a hint of lime juice!

Okay – can we say YUM! Although all those yummy ingredients do not quite fit into my healthy lifestyle, I decided why not create my own!

With this corn you can definitely get creative and use some inspiration of your own. All street corn is different, so go ahead make it your own!

♦ Ingredients

2 to 4 cobs of corn barbecued (feel free to steam, boil or if BBQ is not in season- BBQ just gives the corn the best flavour!)

3 tbsp coconut oil melted (If you’re having a cheat day and want to go all out then go ahead use some butter, it’s not going to kill ya’)