Guest blog post by Tasha, vegan blogger at Tasha’s Dish. It’s the end of summer and what better way to celebrate than with a big summer bounty salad? This salad features the star of the September farmer’s market: fresh corn and tomatoes. The corn and tomatoes are teamed up with crunchy lettuce, a tangy dressing,…

Guest blog post by Tasha, vegan blogger at Tasha’s Dish. Flat bread is one of my favorite appetizers, but during the hot summer days the last thing I want to do is turn on the oven and heat up the house. Luckily, flat bread can easily be made on the grill and, in my opinion,…

Guest blog post by Tasha, vegan blogger at Tasha’s Dish. During the summer, my favorite way to prepare vegetables is cooked on the grill after being marinated in a bright, lemony marinade. These brightly flavored, fresh veggies are a perfect pairing with the earthy flavors of the Shiitake Mushroom Sunshine Burger. For this recipe, I accentuated the…

Guest blog post by Tasha, vegan blogger at Tasha’s Dish. For the 4th of July, I created a healthy recipe that pairs great with Sunshine Burgers, but is also red, white, and totally festive for the holiday! The sweetness of the grilled watermelon and the crunch of the pepitas tastes fantastic with the fresh basil…

Guest blog post by Tasha, vegan blogger at Tasha’s Dish. One of my favorite summertime foods is corn on the cob. Every year, I like to take full advantage of the sweet corn season because it seems to come and go so quickly. One of my favorite ways to enjoy corn on the cob…

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Our Roots

In 1983, Carol started making Sunshine Burgers at home for her children. The recipe was such a success that a small business was born. Since then, Sunshine Burger has been dedicated to offering you delicious, wholesome vegan burgers made with non-GMO, organic whole food ingredients.