These cupcakes/muffins (it depends on the size of the case you cook it in) are delicious. I just made them and ate one warm and it was so yummy I had to blog the recipe. This is a great recipe for all you diabetics out there, ot generally anyone on a low sugar/no sugar diet. They are easy to make and don’t involve any unusual ingredients, so get cooking!

Pre-heat the oven to 210C/gas 6
Put paper cases into baking tray. It will make about 20 small cakes, so about 10 muffins
Sieve the flour and baking powder together and put into a bowl
In another bowl beat the margarine or butter with the sweetener and honey until light and fluffy
Add the vanilla essence and the egg and beat well
Add half the flour mixture to the other mixture and all the milk. Stir well. Add the rest of the flour mixture
Add the blueberries and fold in gently
Spoon the mixture into the cup cases
Put into the oven in the top half of the oven
Cook for 15 minutes. Do not open the oven until this time or the cupcakes will collapse.
Check to see if they are done.
Stick a wood cocktail stick in if it comes out clean they are done . If you touch the surface of a cupcake and it is springy to the touch it is done. If not leave longer in the oven. Depending on the size they can take 15 to 20 minutes.