Select Local Merchants

Grill masters at Chasin' Tail BBQ slow-smoke meats kneaded with special seasonings and slathered with a homemade sauce, and they regularly enter their tender treats in barbecue competitions. Diners can gerrymander plates after electing two meats from a trio of candidates that includes slow-cooked pulled pork, beef, or chicken—all drizzled with savory barbecue sauce and body guarded by a hunk of bread. Pairs of sides—with options such as mac 'n' cheese or barbecue baked beans—evoke the down-home comforts of swinging on a back porch and whittling a second back porch out of cornbread. For dessert, peach cobbler or pecan pie shoot down gullets in sweet streaks reminiscent of sugared stars.

Chow down on ribs, slaw and more at Red Hot and Blue, a down-home barbecue joint in Flower Mound.
Red Hot and Blue is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day.
Red Hot and Blue's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
With its kid-friendly vibe, Red Hot and Blue is a great spot for families to chow down.
Red Hot and Blue is a fine restaurant for those with large and small parties.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
Take the comfort of your own home and add great grub from Red Hot and Blue to create the perfect night.
For those in a hurry, the restaurant lets you take your meal or snack to go.
For drivers, a nearby lot is available for use.
It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Red Hot and Blue for a great bite.
You can stop by at almost any time, since Red Hot and Blue offers breakfast, lunch, and dinner.

Chow down on ribs, slaw and more at Dickey's Barbecue Pit, a down-home barbecue joint in Flower Mound.
Low-fat foods are not on the menu at Dickey's Barbecue Pit, though, so plan to indulge a bit.
Got kids? No problem at Dickey's Barbecue Pit! The restaurant is a fantastic spot for families to dine together.
Dickey's Barbecue Pit is a fine restaurant for those with large and small parties.
Enjoy the vibe here with a business casual dress code.
Dickey's Barbecue Pit is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Dickey's Barbecue Pit also offers delivery and carry out if you're in the mood for the restaurant's cooking but prefer to provide your own ambience.
Cyclists will love the spacious bike racks outside of Dickey's Barbecue Pit.
There's no need to spend a fortune on a delicious meal at Dickey's Barbecue Pit — most prices are under $15.

Chow down on ribs, slaw and more at Spring Creek Barbeque, a down-home barbecue joint in Lewisville.
Low-fat is not a term Spring Creek Barbeque throws around but delicious is!
You won't need to get a sitter before heading to Spring Creek Barbeque — kids are more than welcome at this family-friendly establishment.
For those in a hurry, the restaurant lets you take your grub to go.
Looking for something delicious to serve at your next party? Spring Creek Barbeque also offers catering.
null
You can eat for next to nothing at Spring Creek Barbeque, where a typical meal will cost you less than $15.
Breakfast, lunch, and dinner are all available at Spring Creek Barbeque.

Logan's Roadhouse offers juicy cuts of meat, making it one of the best steakhouses in Lewisville.
Logan's Roadhouse is serving up delicious dishes that are, as an added bonus, also healthy.
The bar at Logan's Roadhouse is fully stocked, so pair your meal with a glass of wine or beer.
Youngsters are more than welcome to join mom and dad at Logan's Roadhouse.
If you need to feed a big crowd, Logan's Roadhouse also offers catering services for parties and get-togethers.
For those in a hurry, the restaurant lets you take your meal or snack to go.
null
Prices at Logan's Roadhouse typically stay below the $30 mark, so you can afford to bring along a friend or a date.

Most of the meats at Smokin' J's BBQ, from their brisket to their St. Louis ribs, are dry-rubbed before chefs impart a smokey flavor by placing meats in the hickory smoking pit for up to 14 hours. Patrons can then enhance these flavors with the house's signature Dr. Pepper BBQ sauce, which is made in small batches to prevent flavor loss or accidentally starting a new economy based off the currency of sauces and rib bones. For those who are unsure which dish would suit them best, the chefs dole out samples of everything on the menu to better aid dine-in and meat-by-the-pound ordering.