Pub Burgers

New England’s Tap House Grille
With more than 50 beers on tap through perfectly chilled lines, this Hooksett restaurant invites visitors to “dive deep into the cultural roots of craft-brewed beer.” Extra effort is put into the food too, including the 8-ounce char-grilled burgers. The B&B pictured here has bleu cheese, caramelized onions, thick-cut bacon and all the fixings ($11).

1292 Hooksett Rd.
Hooksett
(603) 782-5137

Wild Rover Pub
This traditional Irish pub recently expanded the menu under the guidance of Executive Chef Tom Puskarich, formerly of Z Restaurant on Elm Street in Manchester. He has brought in the Ultimate Burger, a blend of veal, bison and beef served with aged cheddar, bacon and a fried egg for juicy perfection.

7th SettlementRachel Forrest Favorite
Chefs here strive to source local and make everything from scratch. The Settlement Burger is a handmade patty of house-ground sirloin with bacon, aged cheddar and Batch 7 sauce ($12).

47 Washington St.
Dover
(603) 373-1001

Woodstock Inn Station & Brewery
Using local beef, the California Sunshine Style is fixed with three cheeses, roasted red peppers, artichokes, roasted mushrooms and basil pesto. 9 oz burger is $10.99. Meanwhile, Death By Burger is an 18-ounce cheeseburger topped with BLT and onions for $17.99. If that seems like child’s play, the Double Death by Burger has, you guessed it, twice the meat. The $26.99 cost includes a shirt and a spot on the wall of fame/shame.

135 Main St.
North Woodstock
(603) 745-3951

River Road Tavern
The burgers are Kobe beef. Have it your way with either a standard burger or sliders for $9. They also boast a great beer list.

The Peddler’s Daughter
Good food includes The Peddler's burger, which is served with aged cheddar, beer battered onion ring, smoked bacon, lettuce, beefsteak tomato and red onion ($10). The Hangover Burger is made with a sunny side up farm egg, smoked bacon, beefsteak tomato and aged cheddar ($10).

Strange Brew Tavern
Varied menu includes a flame-grilled burger topped with bleu cheese, bacon, sautéed mushrooms and onions. With more than 100 beers available the perfect beer-burger match is just
a sip away.

88 Market St.
Manchester
(603) 666-4292

The Tuckaway Tavern & Butchery
The tavern is attached directly to the butchery so expect freshly ground beef for your burgers. One customer favorite is the Black and Blue – with toasted Cajun spices, fresh cilantro, bleu cheese and bacon ($11.50). You can also buy the pattied burger in the market. Or consider The Real Burger King, with 100 percent ground Angus, ribeye and tenderloin, caramelized onions and horseradish sauce ($16).

British Beer Company
No Wimpy Burgers here. The signature BBC Burger ($12.99) is served with Gouda cheese and hickory-smoked bacon, all on a toasted brioche roll. You could also try the Bourbon Turkey Bacon Burger – a turkey patty topped with caramelized onion, smoked bacon, bourbon sauce and fresh avocado on a grilled brioche roll ($11.99).