Author: goutdefrance.projet

Salut les Foodies! DAY 33 – I had a meeting at 2:30 pm with the MOF (best craftsman of France) Joseph Viola in Joseph Viola, Restaurants Daniel & Deniserestaurant to discover a pillar of Lyon’s gastronomy, the BOUCHONS LYONNAIS. “Bouchon” cooking is a popular cuisine originally served in inns where people came to rest and Read more about Traditional recipes of “Bouchon Lyonnais”[…]

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My name is Pierre-Louis, I am French, blogger, but above all passionated by traditional French food. I decided to create Bon Appétit Foodies and do a cycling tour of France to make you discover France, its culinaire traditions and products. If you want to know more about my project and who I am, just click here .