Ingredients

Directions

12 servings1.lightly spray an 8 or 9 inch square pan with cooking spray.2. Mix gelatin and water in 1.5 qt microwavable bowl.3 cook on high 1.5 min.4 stir to dissolve completely5 Add marshmallows to gelatin.6 Microwave one minute or until marshmallows are almost melted. 7 stir until completely melted and mixture is smooth (creamy layer will float to top).8 pour into prepared pan9 refrigerate 45 minutes or until set.10 loosen edges with knife dipped in warm water.11 starting at one end roll up tightly12 with seam side down, cut into 10-12.5 inch slices.13 serve immediately or refrigerate until ready to serve.