NO DISH IN HISTORY HAS AS MANY VARIATIONS COLOR, MOTIFS, TASTES, TEXTURES AND SUBTLETIES AS A DISH OF PASTA.

NO DISH IN HISTORY HAS AS MANY VARIATIONS COLOR, MOTIFS, TASTES, TEXTURES AND SUBTLETIES AS A DISH OF PASTA.

BONA FIDE ITALIAN FOOD

Look no further for Koh Samui’s most authentic Italian cuisine. Come together at Prego where gourmet comfort food and upscale ambiance meet.

Sit back in rustic trattoria-inspired surroundings, either al fresco orin a cosy air-conditioned space. A menu of sensual dishes awaits, from wood-fired pizzas to home-made pasta and zesty seafood creations. Tuck into Chef Marco Boscaini’s passion for artisanship and his homeland’s rich culinary heritage bursting in every forkful.

Share food with friends, family or a sweetheart. There’s something,including home-made vegan cheese, and gluten-free or lactose-free options, for everyone.Eclectic wines from Italy and beyond, together with the signature cocktails by star mixologist, Joseph Boroski, are sure to keep the conversation and good vibes flowing.

CHEF PROFILE

Chef Marco Boscaini’s career reads like a love letter to Italian cuisine.

His culinary escapades across his native Italy and across Thailand stretch back more than 30 years, starting with his graduation from the Istituto Giovanni Pastore in Varallo Sesia in 1983. Landing an apprenticeship soon after, he quickly climbed the kitchen ranks to become a head chef at the youthful age of 27.

Chef Marco came to Thailand for the first time in 1994 on a job teaching local cooks the art of making home-made pasta, pizza and dolci. What was meant to be a three-month contract extended over several years, and the chef’s name became synonymous with honest-to-goodness Italian food from interviews on Thai television, in newspapers, and various appearances and projects within Bangkok’s hotel and restaurant industry.

Chef Marco accepted the challenge of helming a new Italian restaurant on Koh Samui in 2003, when the island was still underdeveloped and relatively unknown. Prego was born, becoming an instant success as the first establishment serving genuine Italian produce, thanks to the head chef’s long-standing homeland connections. Today, with his passion for craftsmanship and Italy’s rich gastronomic traditions, Chef Marco continues to be an institution in the local dining scene.

Chef Marco invites you to indulge his truly Italian dishes and its variety of textures and flavours at Prego! Insalata di aragostelle, priced at 420+ THB Rock lobster salad with Roman artichoke and ol…

LOCATION

Prego is perfect for all occasions, from a romantic date night to an intimate family dinner or a group celebration. The menu has something for everyone, including home-made vegan cheese, and gluten-free or lactose-free options, making sure that nobody gets left out of sensational genuine dining experience.