Making Apple Rose Pastries

October 12, 2015

A video featuring the step-by-step instructions on how to make rose shaped apple tarts was going around the internet last week, just in time for Thanksgiving. So of course I decided to make them for our dinner with friends. They look beautiful, are extremely easy to make, and taste delicious.

The original recipe uses lemon juice, and apricot preserves. I substituted the lemon with fresh squeezed orange (because I realized too late we were out of lemons), and used strawberry rhubarb jam instead of apricot.