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This refined sip-with flavors reminiscent of Antigua coffees- is from the premier crop planted seven years ago by two brothers, third-generation coffee farmers, who realized a dream to grow specialty coffee and create a viable future for their children.

With respect for nature's positive influences on coffee cultivation, Oscar and Christian Schaps located their farm in the fertile boil region, long renowned for producing some of Guatemala's finest coffees.

Tasting NotesCitrus, nuts and dark chocolate.

Regionlatin-america

Did You Know?At a Glance

Producer: Two brothers, Oscar and Christian Schaps.

Elevation: 4,300- 6,000 feet (1,440 - 2,000 meters)

Coffee Variety: Bourbon and Caturra

Processing Method: Washed (wet)

Finca Los Caballitos is literally translated as Little Horses Farm and pays homage to the rich Mayan history of the Chajul area. Oscar and Christian Schaps, the owners, purchased land from Finca La Perla, which produced a Cup of Excellence coffee in 2006.

The climate in the area is hot and humid, and receives over 200 inches of rain annually. It is a prime area for farming and the area supports a wide selection of other staples, including cardamom, macadamia nuts and grains.

I'm a dark roast coffee drinker, but I'm always drawn to any coffee with "cocoa notes", regardless. The aroma is heavenly, but didn't taste as unique as I expected. Still a very good blend, but not something I'm willing to pay this much for in the future. Glad I tried it though.

I bought this with high expectations; unfortunately, I can't say they were met. I normally drink Cafe Estima, which is a bolder blend, but also enjoy certain other Starbucks specialty blends, so gave this a try. It was nothing special. Perhaps it was just the "medium" as opposed to "strong" profile of the beans, but others I've enjoyed have been medium blends, including the Guatemala Antigua.

From the time beans grind until the last drip of the coffeemaker your senses are bombarded with an aroma unlike any other. The coffee is strong but so so smooth. Well worth every penny paid. Coming from a coffee snot I wish I bought more. Enjoy!

I am not normally a Guatemalan fan but this coffee changes that.. Elegant and soft in the mouth that does not linger. We picked up the Meyer Lemon notes when we tasted it with the Raspberry Swirl Coffee cake, the Lemon pound and lemon cake pop overpowered the coffee. The bittersweet chaoclate notes really popped with the Dark Chocolate Graham over the 2 Bownies Starbucks currently offers. Those two were some of the best pairings I have had anywhere. This coffee is easily drinkable black for the cream and sugar folks as well.