Doesn't grilled cheese and tomato soup sound exactly perfect for the kind of blustery fall weather we've been having? Not too heavy, but still warm and deeply satisfying. We made a big pot of tomato soup this weekend and plan on eating it with grilled cheese sandwiches all week long! What's your favorite take on this classic?

A look through our archives shows our devotion to this dish over the years. Here's a round-up of our favorite bits of advice and inspiration!

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Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.