Goats Cheese Bagels

When we eat out Vicky will usually choose the vegetarian option from the menu and this dish she enjoyed so much it is now a regular quick evening meal option. It is an excellent summer recipe for your fresh tomatoes & salads, you can also use your home made wild garlic pesto or the original recipe made from basil.

Bagels sliced in half and toasted (1 bagel per person)
Spread on the pesto nice a thick (1 wild garlic pesto ice cube per person)
Then add sliced tomatoes and then with thinly sliced red onion

The original was topped with goats cheese, but I like it with cheddar, brie or Blue Vinny – it’s your choice!

Place under a hot grill until nicely browned and top with chopped walnuts & basil

Serve on top of a good summer salad and drizzle with olive oil, rapeseed oil or a good salad dressing. I also like a good chutney with this, such as Real Ale Chutney from http://www.fromdorsetwithlove.co.uk