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sheilarbeal

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I just made this recipe and it was perfect. the outside crunchy and the inside beautifully moist. I used 2 cups of whole wheat flour with 2 cups of white flour. I also did not use egg whites or dairy milk, instead I brushed on homemade almond milk. This was delicious! Thanks for sharing this wonderful recipe.

This is a great recipe, I feel you who had trouble may not have cooked it long enough, hence the mushy's. Also, I used 1 pound potatoes to 1 cup flour. Potatoes vary in size so you can't really say a number of potatoes, you need to weigh them. I added a table spoon of Pesto to the mixture and also heavily salted the water before cooking the Gnocchi's. it was perfect.