Throw together a simple salad lunch in moments, perfect for a summer's day

1. Scatter living salad leaves across two plates 2. Intersperse leaves with pearls of mozzarella or pieces ripped from a large ball. 3. Halve the tomatoes and finely slice the spring onions. Scatter through the leaves. 4. Drizzle with olive oil and sprinkle with parmesan shavings, roasted pumpkin seeds and freshly ground pepper