Preparation / Directions:

Bake crust in bottom of springform pan 8-10 minutes at 350. Cool crust
and grease sides of pan.
Preheat oven to 450.
Melt chocolate over low heat. Remove from heat and cool slightly. Cream
cheese and sugar together until light and fluffy. Beat in eggs and
flour. Dissolve coffee in 2 tablespoons hot water. Add the coffee,
melted chocolate, vanilla and cream to the cheese mixture and beat until
thoroughly blended. Pour mixture over crust. Bake for 12 minutes, turn
oven down to 300 and bake for one hour. Turn off the heat, crack the
door open and leave the cake in the oven for another hour. Remove from
oven and cool.