On July 5, Campus Kitchens at Augsburg College (CKAC) will begin its third year hosting a farmers’ market on campus. This year the market will also include ready-to-heat meals prepared by the students who staff the CKAC program in the summer.

The Campus Kitchen plans to use vegetables from the farmers market to make healthy meals for up to 250 neighborhood kids every day. On Sunday through Thursday nights, Augsburg students will lead free cooking classes on campus where participants will learn how to cook healthy meals on a budget, take a meal or two home with them, and use the class to prepare all 250 meals for the following day.