Month: May 2017

This delicious casserole is a celebration of fabulous spring produce! Making the most of jersey royals, leeks and spring chicken, it’s super easy to make and great just served with a pile of spring greens. Perfect for a Sunday, enjoy Mrs H x Serves 6, smartpoints 6 per portion 6 chicken breasts Medium Butternut squash,…

My husband is a huge fan of lamb kofte, but I have rarely made them at home due to the high fat content which just doesn’t agree with my tum! So I thought I’d do a bit of experimenting and make a lighter version that are just as moist and tasty and a winner all…

This has been a favourite for a while now, especially as there is always plenty of sauce left to make a leftover pasta dinner! My boys love this as an alternative to a roast on a Sunday as it’s so good served with little crispy roast potatoes, and in-season greens. It’s fab too just mixed…

It’s fridge/freezer/store cupboard raid week here at the Harris house, and I’m trying to be inventive plus healthy with what I can find! According to my boys this is rather like a posh fish finger sandwich but with just a little heat and gorgeous freshness from the chipotle, mango and lime juice. You can…

We all love a little treat every now and again, and I have a bit of a thing for a good scone! Recently I was tasked with making some retirement cakes for a farewell lunch for a colleague and wanted to do something a bit different but tasty. I had a stick of rhubarb…