Guacamole

Guacamole may be my favorite condiment/sauce/topping on the planet. I love the creaminess of the avocado, the kick of the peppers and the medley of flavors that the tomato, cilantro and onion bring to the plate. Like any dish, the better the ingredients, the better the end result. I want my avocados soft, but not too far gone; my tomatoes garden ripe (grocery-store-bought or even hydroponic don’t do it for me); my peppers crisp. Are there simpler guacamole recipes out in the world? For sure. But none better. Trust me.