I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

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Directions

Preparation

1 Preheat oven to 350 degrees.2 Sift together into a large bowl flour, sugars, 1 tsp of cinnamon, salt and ginger. Stir in orange zest and oil until mixture is moist. 3 Reserve ¾ cup of the flour mixture in a small bowl, set aside (save for topping).4 Stir baking powder and baking soda into main flour mixture. Beat together buttermilk and egg. 5 Add to cake batter and mix until just combine (do not over mix). Pour batter into a lightly greased 9×13 inch baking pan.6 Combine reserved flour mixture with walnuts and remaining cinnamon. Sprinkle evenly over cake batter.7 Bake 40-45 minutes until center springs back or toothpick comes out clean when inserted in middle. 8 Cool completely before serving.