lil' THumpin' A**

Imperial IPA : All Grain : 6 gal

Muddy Mo

The capital letters in this brew's name denotes the hop schedule: T=Tettnang, H=Halletaur, A=Amarillo, S=Simcoe, S=Strisselspalt.
Loosely based on Lagunitas Little Sumpin' Sumpin'.
Should be a good recipe for using up all the these hops that have been unopened in the freezer for quite awhile.
Brew date: 11/25/12

November 24, 2012 at 03:02pm

0.0/5.00 ratings

Ingredients (All Grain, 6 gal)

8.1 lbsNorthwest Pale Ale Malt; Great Western

Northwest Pale Ale Malt; Great Western

A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles.

Torrified Wheat

Rice Hulls

Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.

1 ozAmarillo® - 8.5 AA% pellets; boiled 60 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

3 ozHallertauer Tradition - 6.0 AA% pellets; boiled 20 min

Hallertauer Tradition

Fine, 'Noble'.

2 ozSimcoe® - 13.0 AA% pellets; boiled 5 min

Simcoe®

Used for aromatic, and especially bittering properties.

Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Wyeast 1450 Denny’s Favorite 50

Wyeast 1450 Denny’s Favorite 50

This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Fermentables

Total:16.90 lbs

Efficiency:72%

Quantity

Proportion

Gravity

Color

Northwest Pale Ale Malt

Northwest Pale Ale Malt; Great Western

A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles.