DIRECTIONS

Preheat oven to 350 degrees F. Lightly rub potatoes with salt, pepper, and olive oil. Place in baking dish and cover with foil. Roast until tender, about 45 minutes. Let cool and then quarter lengthwise.

Placed shelled beans into a pot. Cover with water and bring to boil. Simmer on low until tender, about 20 to 25 minutes. Strain out water. Bring another pot of water to boil. Add salt and green beans and cook until crisp-tender, about three to five minutes.

Grill or pan-sear halibut to desired doneness.

Directions For the Aioli:

Pound garlic to a paste with some salt in a mortar and pestle. In bowl, stir together garlic, mayonnaise, lemon juice, and pepper.

Directions For the Dressing:

Whisk together first three dressing ingredients. Slowly drizzle in olive oil and emulsify with whisk. Season with salt and pepper to taste.

Directions To Assemble the Salad:

Toss salad greens with dressing and place on serving dish. Place halibut on greens and surround with beans, potatoes, and tomatoes. Drizzle more dressing over everything if desired. Serve aioli on side. Garnish with parsley leaves.