Description of the preparation:

I often use baking muffin silicone molds, they don’t need oiling. Simply fill a test — and in the oven. Ready the muffin does not stick and comes out great. Any other molds it is desirable to lubricate the confectionery fat or margarine, vegetable oil. Godspeed!

Ingredients:

Cottage Cheese — 150 Grams

Sugar — 150 Grams

Butter — 70 Grams

The flour — 150 Grams

Egg — 2 Pieces

Baking powder — 1 teaspoon (heaped)

Number of servings: 10-12

How to cook a “Cheesecake muffins is a classic”

Prepare food for the muffins. Measure exact amount of sugar, flour and cheese. Butter is better to take chilled, but room temperature.

Take a comfortable deep bowl. Mash the butter with a mixer with sugar. Then add cheese, continue with a mixer to combine the ingredients.

Continuing to work with a mixer, drive the eggs one by one incorporate them into the dough.

Enter the sifted flour, pre-mix it with baking powder to evenly contact with the dough. A mixer will combine cottage cheese with flour.

You should have a smooth, elastic and moderately thick batter.

Fill two-thirds of the test molds for muffins. It is possible to lay them with paper molds for beauty and convenience. Send muffins in the hot oven for 25-30 minutes, baking temperature is 175-180 degrees. Watch for readiness.