Pages

Tuesday, January 11, 2011

Cuban Quesadilla

Cubans are something that I really enjoy, but the thought of making them never comes to mind for me. Im not sure why, because when I see them I want one and when I drive past the Cuban Sandwich shop on the way to work I always want to stop in. A lightbulb went off when I saw this 'skinny' version on Gina's Skinny Recipes, and I decided that I really should be making this. Fast, low cal, cheap and yummy. You could even make these to bring to a party or serve yourself as snacks/apps to bring a healthy twist to a party. *Think: Superbowl done healthy*

Heat a non-stick pan over low heat. Spray with cooking spray and place tortilla on pan (so only half is being heated). On half of the tortilla, place a piece of cheese, pork, ham, pickle and mustard. When cheese is melted, foldthe quesadilla in half and flip to heat other side.