4 Perfect Wines for Easter Dinner

Toast your holiday feast with one of these pleasing pinots

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Tired of chablis or merlot? Try a pinot noir or pinot gris at your Easter table. The subtle apple or pear flavors often found in the white pinot gris will balance the smokiness of your ham, and the berry notes in the red pinot noir will bring out the sweetness of the carrots and make their flavor brighter. If you're curious about the difference between the two, get a bottle of each and serve both!