Discovering the brewing, culinary and historic heritage of Belgium

Over a weekend or even a day, departing from Brussels, let yourself be guided by our zythologue (connoisseur of beer) on a voyage of discovery of brewing and culinary heritage and Belgian history.

Typical trip route (modular offer):

Saturday morning: visit to the Cantillon brewery in Brussels, followed by gastronomic delights during a meal around a table specializing in cooking with beer and beer pairings in the center of Brussels.

Saturday afternoon: trip to Gaume in region of Florenville-Orval, overnight hospitality and lodging in a gite which specializes in professional tasting on site.

Sunday: visit a traditional microbrewery of the region, and tasting of local brews; visit the abbey of Orval and its ruins followed the feast of traditional cuisine from the Gaume region; return to Brussels for 6pm.

Over the course of time this offer will evolve to include other Belgian regions.

In order for you to fully enjoy the experience you will not get behind the wheel throughout the course of this weekend, and so will remain safe in the care of our team and our partners.

Quality destination

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