Directions

Preheat oven to 350 degrees.

In a large mixing bowl, combine all of the dry ingredients (Flour, Cocoa, Sugar and Baking Powder).

Mix in the wet ingredients (Eggs, Olive Oil and Vanilla). Be careful to not over mix or the brownies will fall in the center. Mix by folding wet into dry until just combined and all dry ingredients are glazed chocolate.

Add the chocolate chips and fold in a few more times until well mixed.

While the brownies are cooling, prepare the Ganache... Over medium low heat, in a small sauce pan, combine sugar, Cocoa and Milk (Whole Milk only please). Continue to stir and gradually increase heat until the mixture begins to boil.

Allow a slow boil for 1 minute. Add the Butter and Vanilla and continue to stir over medium heat until the mix begins to thicken.