In a large skillet heat over medium flame. Coat with cooking spray. Add pre-cut butternut squash. Cook squash for about 15 minutes or until squash is tender and able to be pierced with a fork. Stir frequently to prevent burning.

In another large nonstick skillet heat over medium-high heat. Coat with cooking spray. Sprinkle pork with pumpkin pie spice, salt, and pepper. Add pork to pan and sauté for 3 to 4 minutes on each side or until cooked thoroughly.