Seven Spice Roasted Chicken Leg

I have already shared the seven spice recipe on my blog with you all but yet I didn’t share enough recipes using this magical spice. So, after a long day, I have planned to lock all the hard work in the oven. In my kitchen, right now chicken is available so I will take up the juicy chicken leg rather than breast and roast them to release a savory basting roast by using this spice ‘seven spice’.

In my kitchen, right now chicken is available so I will take up the juicy chicken leg rather than breast and roast them to release a savory basting roast by using this spice ‘seven spice’.

I have already shared the seven spice recipe on my blog with you all but yet I didn’t share enough recipes using this magical spice. So, after a long day, I have planned to lock all the hard work in the oven. In my kitchen, right now chicken is available so I will take up the juicy chicken leg rather than breast and roast them to release a savory basting roast by using this spice ‘seven spice’.

Course:
Meats, Side Dishes

Cuisine:
Saudi Arabi

Servings: 4people

Calories: 200kcal

Ingredients

2 tablespoonOlive oil

2 teaspoonGarlic powder

2 lb(900 gram)Chicken legskinless

2 tablespoonSeven Spices

Saltto taste

Pepperto taste

Instructions

Firstly, preheat the oven to 350° F or 180° C.

Pat the chicken pieces dry.

Now in a ceramic roasting pan, place the chicken leg.

Add all the spices, including Seven Spice over the leg and rub it with your hand evenly.

Now drizzle over the olive oil and toss together thoroughly to coat.

Lastly, season it with salt and pepper.

Now cover the pan tightly with foil and put it in the oven.

Roast the chicken legs for 1 hour.

After 1 hour, remove the foil and continue roasting for extra 30 minutes.

Occasionally bast the chicken in the pan juices until the skin is golden brown and the meat comes off the bone.

Now heat the broiler and let the chicken crisp up for 2 to 3 minutes at the end of cooking.

SERVE

The roasted chicken legs are ready to serve immediately.

OUR DINE TABLE

I prefer chicken leg to roast them rather than cooking as it allows to release a juicy savory taste along with the tenderness of the meat. You can serve them with Roasted Veggies, Rice Pilaf or with Salads. By adding this seven spice you will get a Lebanese style of flavor along with tenderness. So, if you haven’t tried any recipe by using the seven spice, I think this is one of the best. Go ahead…