Cooking Techniques Classes Coming up in New York

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...

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No need to bring anything but your hunger for good food, your thirst for knowledge! The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need how to hold a knife for efficiency, speed and safety what it means to sharpen versus...

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. This includes two drinks AFTER we put the knives away, and a light meal made with the veggies you've cut!

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. You'll practice knife skills, roasting vegetables, , sauteing proteins & greens, a pan sauce, vinaigrette, and a simple fruit crisp. ...

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well...

This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends. Learn to cook the following: Caesar...

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Ginger Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please make...

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...