Punch dough down, divide dough in half, refrigerate the other portion. Roll dough to a 16 in x 10 inch rectangle. Spread the dough with half of the almond mixture. Fold the dough lengthwise into thirds.,forming a long rectangle. Cut rectangle into sixteen 1 inch strips. Twist each strip and place on a lightly greased baking sheet. Repeat with remaining dough and filling.

6

Cover and let rise in a warm place 1 1/2 hours or until doubled in bulk. Bake at 350 degrees for 15 minutes or until golden brown. Transfer to wire racks and let cool