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Wednesday, January 16, 2013

Dhall Curry

Again too much meaty dishes during the week at my mum's place, wedding dinner and family gathering, so really crave for something less oily and light from my own kitchen. Cooked this dhall curry cos' my hubby bought some dhall when he went to the Indian shop to get some Psyllium Husk [see more here].

Here's a simple Dhall curry which I cooked to serve with steaming hot white rice for a weekend dinner. With some banana leaves left over from making Oh Choe Koo, I used them to serve the hot dhall curry over rice.

Welcome To This New Blog

Here I share simple, easy and tested food recipes that are tasty, delicious yet healthy. Ideas, tips and information on cooking/baking and general matters on life experiences and healthy living etc. Feel free to e-mail.