Mirchi ka achar recipes

This is one of those pickles that are very easy to make and oh-so-spicy. The sour taste of the lemon, the spiciness of the green chilli, and bitter heat of the mustard combine to give this pickle a very unique flavour

pickle is known as loncha or lonche in marathi and hirwi mirchi stands for green chilli. she has two version of green chilli pickle one with yellow split mustard dal ( rai chi dal) and other similar to mirchi thecha