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Smoked Chicken Tikka

Chicken tikka is an amazing snack dish. It can be serve alone or with some condiments.

Ingredients

Chicken pieces

6

Yoghurt

1 Ounce (1 Heaped Tablespoon)

Ginger garlic paste

1 Teaspoon

Fresh lemon juice

1 Teaspoon

Red chilli powder

1⁄2 Teaspoon

Haldi

1⁄4 Teaspoon (Turmeric)

Zeera

1⁄2 Teaspoon

Salt

1⁄2 Teaspoon (Or To Taste)

Coriander powder

1⁄2 Teaspoon

Directions

Give slits to chicken pieces.
Add chicken, all spices, yogurt, ginger-garlic paste, lemon juice and mix it all together.
Marinate it in refreigerator for a couple of hours.
Heat oil in a pan and fry the chicken pieces.
Flip it over after few minutes. Cover it and cook.
For the smoky barbecue effect and taste, place barbecue net on flame and place the chicken pieces over it.
Carefully turn it over from all the sides.
Put the chicken in a plate and garnish it with onion, tomatoes and coriander.
Serve hot.

Recipe Summary

How about making delicious Chicken Tikka with a smoky flavor like that of a barbeque? Well, the very talented chef is making smoked chicken tikka without a barbeque or a grill. While the marinade ingredients make your mouth water, the pan frying and then roasting the fried chicken on stove top would make you hungry. Everything from preparing chicken to marinade and cooking process is very unique. Who said you need a barbeque grill to enjoy smoked chicken tikka?

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3.533335

Average: 3.5(3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 316.8 mg105.6%

Sodium 949.1 mg39.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.3 g5.2%

Sugars 1.3 g

Protein 97 g194.8%

Vitamin A 12.7%
Vitamin C 21.5%

Calcium 9.7%
Iron 30.9%

*Based on a 2000 Calorie diet

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