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Ingredients
Serves: 6

1 whole chicken

salt and freshly ground black pepper to taste

1 small onion, quartered

5 rosemary sprigs

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MethodPrep:10min › Cook:2hr › Ready in:2hr10min

Preheat the oven to 180 C / Gas mark 4.

Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place in a 20x30cm baking dish or roasting tin and roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary depending on the size of the chicken.

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