Oat Rolls

Nygräddat bröd är något av det godaste som finns. Och doften av nybakat är ljuvlig. I dessa bröd har jag havregryn, råg- och vetemjöl. Men man kan använda andra mjölsorter om man vill. Freshly baked bread is one of the best thing there is. And the smell of freshly baked is delicious. In these rolls I have oatmeal, rye flour and wheat flour. But you can use other types of flour if you want.

1 1/4-1.5 dl wheat flourHeat the water to 43 ° C and mix in oatmeal and dry yeast. Leave for 20 minutes. Then stir in the remaining ingredients into a smooth batter. Shape the dough into buns and let them rise for 40 minutes. Brush the buns with water. Bake at 200 C for 12-15 minutes.