Easy Appetizers to Impress

The best thing about winter holiday season is how it brings people together. It’s the season to spend time with family, show friends and colleagues how much you appreciate them, and get a little closer to your community.

Wild Mushroom-Bacon Cheese Tarts

Hands-On Time

20 minutes

Total Time

35 minutes

Serves

12

2(10-ounce) packages frozen puff pastry shells

1tablespoon olive oil

1leek, thinly sliced (about 2 cups)

4strips Hormel® Black Label® bacon, chopped

8ounces mushrooms, coarsely chopped

1teaspoon chopped fresh rosemary leaves

½teaspoon kosher salt

1 ¼cups grated gruyere cheese

Instructions

Bake shells according to package directions. Remove tops and cool to room temperature.

In large skillet, heat oil and cook leeks and bacon 10 minutes or until bacon is cooked through.