Friday, 4 May 2012

Mutton Recipes

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About Me

Folks, welcome to this small corner of the world which is my kitchen. I am a Bengali which by default makes me a certified connoisseur of food, but most of the time in kitchen I follow my own rules. Being poor at remembering the recipes I end up experimenting a lot with my food and still manage to keep it edible.

I am a software engineer by profession and a writer at heart. I love photography and travelling. Creativity is my forte. I hate being stereotype, so this space won’t be just limited to food ideas and recipes, but a lot more about the day to day unnoticed stories that goes into making that signature dish of yours. My blog is a humble attempt to present our culinary heritage to one and all and document traditional recipes which gets passed on through generations just by word of mouth.