TripAdvisor Reviews Tongtian Hotel Changsha

Travel Blogs from Changsha

So today was mostly a travel day. We had to leave our beautiful hotel in Hong Kong by 7:15 am, so caught a quick breakfast there. Leah was happy to order the traditional Chinese breakfast - congee, dim sum, noodles, and a chocolate croissant. Ok, the croissant isn't traditional, but it was really good. I'm very proud to say that we were able to get ourselves out of the hotel, to the train station, and on the right ...

... for myself as a reliable teacher (that and earn a lot of money) is very high indeed. When I arrived in Beijing, I had decided to turn my back on a life of uncertainty and dinners consisting of cold baked bean tins (not to mention an acting career) and look for a new career. I thought I would find it when I return to England after a year of reflection. Instead I seem to have found it now and I'm almost reluctant to let go of it to return to my homeland. ...

... astonishing, within seconds the roads that lead up the mountain had become fast flowing rivers and waterfalls. It didn't last for more than an hour but the damage had already been done, the majority of our route had been washed away and with only a couple of hours before the run was scheduled to start, it became an intense "race against time" to relay the route. On top of that, we had the added problem of hauling multiple crates of beer to the top of ...

... revenge on some of my students. However they already knew what was coming so none of my tricks worked. They even started to give me small gifts. I still haven't decided if this means that I am the biggest fool of all or not. At one point I thought the school were playing tricks on me. Whilst you were all eating Easter eggs,(I didn't get any off course!) China was celebrating the traditional "Grave Sweeping Festival" or as I kept calling it, "The Day of the Dead". The Chinese use ...