The Difference

While developing our wood-fired brick ovens, we uncovered some interesting facts. First, brick ovens are part of history, with models of wood-fired ovens dating back over 4,000 years. Second, brick ovens have proven to be a very popular cooking method for many different ancient and current cultures. Ancient Roman, Peruvian, Turkish and Spanish cultures were all pretty handy when it came to cooking in wood-fired ovens. And today, there are over 15 million brick ovens in use across Europe. But what we found most striking was, regardless of time or culture or location, all the ovens followed the same basic design rules.

In combining the simple, time-tested rules with modern technology, we have created an oven for entertaining in today’s outdoor lifestyle. A Chicago Brick Oven wood burning brick oven is a long-lasting cooking appliance, true to original designs, that cooks more types of food, with more flavor, than any grill, traditional oven or imitation wood-fired oven in the world.

To understand what makes our ovens different and help you decide what oven is right for you, we would recommend you consider the three areas listed below that we think are important in creating a focal point for your outdoor experience and a wood-fired oven that makes all of your best recipes, better.

CBO Quick Links

ABOUT CBO

Chicago Brick Oven combines time-proven, classic brick oven-design with the best engineering and technology available. This combination gives you a revolutionary new wood burning brick oven that will take your cooking and outdoor entertaining to a whole new level. And, we make them right here in the U.S.A.!