Agriculture must be radically transformed for environmental, food and nutrition security to be reconciled. Richard King outlines some of the existing and emerging opportunities to shift production towards more sustainable and equitable outcomes.

The workshop explored the role of negative emissions, particularly bioenergy with carbon capture and storage (BECCS), in achieving the UNFCCC Paris Agreement goals. Significant deployment of BECCS is common to most Paris-compliant emissions reduction pathways, but raises important questions for policymakers.