Lunch Box: Build-A-Lunch
Build a customized lunch using this tool. Ideas for sandwiches, snacks, desserts and beverages all in one place.

Prep Time: 10 MinutesCook Time: No Cook TimeServes: 1

Taco Pizza
Taco pizza combines the crust of traditional pizza with the fillings of tacos. A premade crust and premade meat make this recipe extra, extra easy. Topping it with what you like makes it just right.

Prep Time: 15 MinutesCook Time: 12 MinutesServes: 6

Grilled BLT Pizza
Grilling your pie creates a delicious, crusty char like what you'd get at a great coal-oven pizza place. Set out all your ingredients and a pair of tongs before putting the dough on the grill; the pizza cooks quickly and will be ready to flip before you know it.

Oregano Grilled Cheese Sandwich
Jazz up a grilled cheese sandwich by serving it open-faced with sliced tomatoes and a sprinkling of oregano. Feel free to include other vegetables, such as sliced avocado, thinly sliced onion or roasted red pepper strips.

Prep Time: 5 MinutesCook Time: 5 MinutesServes: 4

Cowboy Caviar
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Hummus Mini-Pita Pockets
Yummy hummus doesn't need a whole lot to make it a nice pita sandwich filler, perhaps just the crunch of sliced cucumbers and some tomatoes for color.

Prep Time: 5 MinutesCook Time: MinutesServes: 1

Gluten Free 7 Layer Fiesta Dip
Make sure your kitchen is stocked with chips because everyone will want to dig into this spicy, 7 layer dip. Try out this dip recipe for your next gathering.

Prep Time: 15 MinutesCook Time: MinutesServes: 64

Easy Layered Salad
This salad is a perfect after-holiday recipe since it uses leftover hard-cooked eggs, ham or turkey you might have.

Prep Time: 10 MinutesCook Time: 60 MinutesServes: 12

Greek Tuna Salad Pockets
This tuna salad is a welcome departure from its mayonnaise-based cousin. Serve in pita pockets with fresh spinach for a portable meal.

Prep Time: 10 MinutesCook Time: 60 MinutesServes: 4

Sheet Pan Tuna Melt
Short on time? Don't skimp on flavor. These tuna melts are on the table in under 15 minutes. Swap mayonnaise for McCormick? Tartar Sauce in the tuna fish mixture for a tangy twist. Scoop onto two English muffins with tomato, shredded Cheddar cheese and lettuce. Then let the oven do the work ? and dig in!

Prep Time: 10 MinutesCook Time: 3 MinutesServes: 4

Farmer's Market Grilled Cheese
A green-hued mayo made with fresh spinach and garlic makes these grilled cheese sandwiches extra special. Also try using sharp, peppery arugula in place of the spinach.

Tomato-Edamame Grilled Cheese
The soybean, lemon juice and garlic spread adds zip to this Monterey Jack cheese sandwich. The leftover spread is also a great dip for crisp fresh vegetables and can be refrigerated for up to three days.

Prep Time: 20 MinutesCook Time: 35 MinutesServes: 4

Beef Vindaloo
A vindaloo is a spicy curried dish from the Goa region of India.

Prep Time: 20 MinutesCook Time: 30 MinutesServes: 6

Chopped Greek Salad With Chicken
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.

Prep Time: 25 MinutesCook Time: 25 MinutesServes: 4

Greek Pasta Salad
This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad, plus chickpeas for added protein. This pasta salad holds well in the refrigerator or a cooler and tastes even better as the pasta absorbs the tomato-infused vinaigrette. Serve with pita chips