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Ingredients
Serves: 8

450g beef mince

450g minced pork

1 onion, chopped

2 (400g) tins chopped tomatoes

4 cloves garlic, minced

2 carrots, diced

1 tin baby peas or 350 g frozen peas

235ml water

1 bay leaf

1 tablespoon olive oil

salt to taste

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MethodPrep:10min › Cook:1hr › Ready in:1hr10min

In a large frying pan cook mince, pork and onion until brown.

In a large saucepan mix together the tomatoes, garlic, carrots, water, bay leaves, olive oil and salt. Add meat, cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally. Add peas and warm through before serving.