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CANNELLONI FLORENTINE

Awesome veal cannelloni florentine recipe, adapted from Allrecipes. This is a relatively low-fat recipe. If you cannot find proper cannelloni shells (which can be extremely hard to find), look for manicotti shells that are smooth or at least not quite so ribbed. You can also use smooth lasagne sheets and wrap them up. I use manicotti shells mostly and it works great. Takes a long time to make, but is really worth it. Ready in approximately 2 hours 45 minutes.