Delicious Organic Local Foods

On tour all meals are included from when we pick you up through to when we get back to Honiara and drop you at your hotel. Delicious, organic food is provided. This is based on fresh local ingredients from local organic farms and small scale fishermen, cooked with a mix of traditional and outside influences. Many of our clients have commented that the tour was like a ‘gourmet tour’ and it was a very unexpected surprise to them to have such good food in such a remote area.

Snacks

Kastom Feasts

During the tour we take you for a few traditional feasts put on by women’s groups in the villages. You will experience the ‘motu’ cooking on hot rocks. Likely things on the banana leaf ‘table’ include baked tuna and reef fish, mangrove fruits, cassava and taro pudding, local greens in coconut milk and fresh fruits.