Ever fallen for a blouse that’s just slightly too flowy for your liking? Cue the half-tuck. A little less formal than the full-tuck, this simple style trick adds instant polish and gives the illusion of longer, leaner legs. Here’s how.

When she’s not performing sold-out concerts or defining #SquadGoals in hit music videos, Taylor Swift can be found at her $19.9 millionTribeca penthouse. And since we haven’t found our way into the pop star’s It circle (yet), we’re sending major props toInStylefor giving us an insider look.

The 7 bedroom, 5.5 bathroom apartment is a maze of exposed brick, ceiling beams, and warm hues. But its best feature is most definitely the visitors. According to T. Swift’s Instagram, Lena Dunham, Gigi Hadid, and Lorde are constant fixtures. Oh, and did we mention Karlie Kloss has her own guest bedroom? Those felines of Tay’s don’t know how lucky they are.

By Keir Cullen Janey, Staff Writer

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Sure, you’ve seen pastels and metallics before – but not like this. Gone are the sugary-sweet colors and overly opulent shine. These days, pastels are tastefully muted and metallics are refreshingly toned down. Work these five picks into your space to make an on-trend statement.

Shimmery PillowsA super-quick and easy update. All it takes is a slew of sparkling, iridescent mother-of-pearl seashells to jazz up a pair of pillows – and any spot they come to rest on.

Chic Armchair
The icy tones of this chair bring a modern vibe to any space (did you see those acrylic legs?!). It’s a total statement piece, so one is enough. But we won’t blame you if you pick up a pair.

Starburst Mirror
An interior-design classic, this gold-leaf mirror complements just about every color combination there is. Hang it over a bed or seating area to instantly elevate your space.

Aluminum Baskets
Whether you stack them like an art piece or line them up to serve as storage, these recycled-aluminum baskets are sure to catch the eye.

Pastel Bench
Is the end of your bed looking lonely? Place this bench right up against it. Accent with pillows and a snuggly throw to get a look that’s right out of the glossies.

We’ve heard it a million times: breakfast is the most important meal of the day. Compared to an extra 20 minutes of sleep, though, whipping up an omelet doesn’t seem like a huge priority. But thanks to this overnight oats recipe from Fit Foodie Finds you can have your breakfast and sleep in, too.

INGREDIENTS:

1 cup rolled oats

1 cup liquid (milk, almond milk, water, whatever you like!)

INSTRUCTIONS:

Combine oats and liquid in a Tupperware container (or anything with a lid).

Refrigerate overnight.

Wake up and enjoy!

After getting the basics down, try incorporating different ingredients to make a variety of fun and healthy flavors. Here are some add-ons for three of our favorite recipes.

Peanut Butter Chocolate Chip Cookie Dough

1 teaspoon vanilla

1 tablespoon honey

2 tablespoons chocolate chips

1 tablespoon peanut butter

Add the vanilla and honey to the oat mixture and let it chill while you sleep. In the morning, top it off with chocolate chips and peanut butter.

Chocolate-Covered Strawberry

1½ tablespoons cocoa powder

1/2 tablespoon honey

4 large strawberries, sliced

1 teaspoon chocolate chips

Before refrigerating overnight, mix the cocoa powder and honey in with the oat blend. Then sprinkle on the strawberries and chocolate chips in the AM.

Peanut Butter & Jelly

1 tablespoon chia seeds

2 tablespoons creamy peanut butter

2 tablespoons all-natural strawberry preserves

4 large strawberries, diced

Stir the chia seeds and peanut butter into the oat concoction and pop it in the fridge before bed. Then, mix in the preserves and fresh strawberries just before eating.

Try all three of our favorite flavors or make up your own. Either way, your day is off to a sweet start.

By Leah Welcome, Staff Writer

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The perfect playlist is a summer accessory you can count on always being in style. So next time you’re driving to the beach with friends, don’t be a victim of aux-cord anxiety. Just plug in this mix and deejay with confidence.

Ever wondered what all of those little tools in your makeup kit are for? There. Are. So. Many. Luckily, Rue hair-and-makeup guru Rachael B. has the rundown on three brushes you need in your arsenal.The Foundation BrushWhy you need it: This little wonder keeps the oils from your hands out of your pores. Translation: clearer-looking skin.

How to use it: For a perfect finish, begin applying foundation from the center of your face and fan the brush outward to avoid makeup lines.

The Eyeliner BrushWhy you need it: Forget pencil liner. Powdered liner lasts longer, and this tool will give you complete control of application.

How to use it: To avoid squinting one eye closed, simply tilt your mirror up and gaze down into it. Then, press and wiggle pigment along the lash line.

The Lip BrushWhy you need it: These bristles give you total authority on how much pigment you’re applying. Plus, its precise application negates the need for any lip liner.

How to use it: Apply your brush directly to the lipstick. Start by outlining the bottom (begin in the center), then fill in the top. Layer until desired hue is achieved.

Whether you’re a gourmet or just-okay chef, a charcuterie plate wows with minimal effort. The best part? All it takes is five ingredients.MeatGrab a small selection of cured meats – prosciutto, salami, coppa, etc. We recommend choosing at least three options, but you can always add or subtract depending on serving size.

CheeseStart with a soft cheese, like Brie. For texture play, add in a harder variety – cheddar or Gouda work great. Looking to step it up? Grab some Testun Occelli al Barolo (it’s covered in wine).

SweetTo offset the savory flavors, you’ll want to work in something sweet. Think apples or plums, paired with year-round options like fig jam and dried fruit.

SaltyDon’t just rely on meat for saltiness. Grab something pickled or go with a selection of olives. Top off with your favorite nuts, and add some spicy mustard if you’re feeling fancy.

BreadThis is an area you don’t need to overthink. Just slice up a few pieces of ciabatta or lay out crackers and call it a day.

Place the sweet options next to the cheeses, with the salty extras adjacent to the meats. And faster than you can say “Charcuterie,” you’ve got a definite crowd-pleaser.

By Ashley Bell, Staff Writer

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