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Easy Cornish Pasties Recipe

These are a bit different from traditional pasties, but the ingredients are probably already on your pantry shelf. My husband really enjoys these, so I like to double the recipe and freeze the extras to have on hand as a quick meal.—Judy Marsden, Ontario, California

2. Meanwhile, prepare pie crusts according to package directions. On a floured surface, roll each pie crust mixture into a 12-in. square. Cut each square into four 6-in. squares. Place about 1/3 cup meat mixture in center of each square.

3. Moisten edges of pastry with water and fold over meat mixture to form a triangle. Press the edges with a fork to seal. Make a 1-in. slit in the top of each triangle. Place on two ungreased baking sheets. Bake at 400° for 20-25 minutes or until golden brown.
Yield: 8 pasties.