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I’ve been buying natto mainly from Uwajimaya. The store is not very close to us, so we don’t have natto very often. Recently one of our friends gave me a recipe of homemade natto! (ハーブクッキング）ハーブで納豆作り！ I admit, at first it was a bit scary. I made fermented foods/drinks before, but

It’s been a while since I posted last… but I have an excuse! Somebody kept trying to hack this website. Why? I don’t have any classified information! Well I don’t want people visiting here to get any trouble, so I did take some appropriate steps, which made me difficult to

Last spring, I saw lots of recipes using dandelion. As I had crazy schedule, I missed the season for harvest! Once I noticed, every flower had already turned into the puff. So, this time I made salad, cookies, butter, salve, and wine! Now, wait until it’s ready to taste. …and

This is very easy to fix. Just cut some daikons in small squares, pour honey to cover the daikon, then just wait. If you make it in night time, you will see the syrup came from daikon in next morning. The syrup helps to heal sore throat, cough, phlegm. You

Irish stew, Irish soda bread, salada in Irish flag color… I wanted one more dish with veggies. Then I saw a cooking video, the finished dish was so… green! I decided to go with that, even though the dish was not Irish meal. I like it a lot! Referred recipe(s):