Author: creamandcocoa

Hope everyone had a good Christmas! If you have read my posts from the beginning, you know that last Christmas was the start of everything. Last year was when I made a cheesecake with a big chocolate bow on top – my first big project and my first post. It was also when I got… Continue reading Maple Hazelnut & Pomegranate Christmas Chocolates

I have recently discovered my new favorite cookie recipe. Food 52’s Chocolate Truffle Cookies. These taste basically like melted chocolate and are in fact made mostly from melted chocolate so no surprise. So, if you looove chocolate like me, these are the perfect cookie for you. They are unlike any cookie. I couldn’t stop eating… Continue reading Best Cookies in the World + Brownies

I haven’t written a post in a looooong time. Hello again! Here is what has been going on! The first major reason why I haven’t been writing is I adopted an adorable puppy. His name is Kubo and he requires a lot of attention – especially the first couple months of having him home. He… Continue reading GIANT UPDATE POST

For this Easter, I made yummy lavender vanilla truffles with a cute little bunnies pattern on the tops. The truffle recipe came from San Francisco’s chocolatier Michael Recchiuti’s book Chocolate Obsessions, though slightly altered to fit the ingredients I had on hand. I met Michael at a chocolate class in SF. He was really nice… Continue reading Easter Truffles

Today I will teach you what you can do when your cake, that you put a lot of work into and came out looking perfectly (I mean, I think these were the best I’ve made and they were my own recipe), tumbles down to the floor and breaks into many pieces. It was my sister’s… Continue reading Chocolate Peanut Butter Dessert Cups

Last week I found a surprise package at my door! A reader had sent me some new supplies- very exciting 😀 There was some edible gold leaf and a whipping siphon. This was my first time testing them out! At first, I wanted the whipping siphon to make whipped cream for my hot chocolate. But I’ve learned… Continue reading Chocolate Dome

Today is National Soufflé Day and I celebrated early by making chocolate soufflé using a recipe from Valrhona’s cookbook, Chocolate Master Class: Essential Recipes and Techniques. A close friend gave me this book several years ago and it has really upped my dessert game. If you’re interested in baking, I highly recommend it. Seriously, sometimes I sit on… Continue reading National Souffle Day

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About Me:

Hi, I’m Jenna. I'm a data scientist and ballroom dancer located in the SF Bay Area, and I hope you will join me on my quest to become a master chocolatier. My assistants in the kitchen are Cream and Cocoa, two of the fluffiest teddy bears you’ll ever meet. I hope my blog inspires you to get creative with chocolate too!