Ross MacPhee, a curator in the Museum's Department of Mammalogy, served as the supervising curator for the stunningly restored Bernard Family Hall of North American Mammals. Learn more about him and his work in a video from amnh.tv.

For some professional chefs, an interest in science and technology has transformed their kitchens into laboratories where centrifuges and freeze dryers are just as useful as pots and pans. In this podcast, Dr. Nathan Myhrvold, co-author of the book, “Modernist Cuisine at Home,” discusses ways that home cooks can use common kitchen tools to create astounding flavors.

This “Adventures in the Global Kitchen” event took place at the Museum on October 11, 2012.

Watch the lovely, 45-second trailer for the upcoming Margaret Mead Film Festival, opening Thursday, November 29th. With films from over 20 countries, the Festival's theme this year is: Whose Story Is It?

A team of researchers has published the first range-wide genetic analysis of the bowhead whale—a baleen whale that lives in Arctic and sub-Arctic waters—using hundreds of samples from both modern populations and archaeological sites used by indigenous hunters thousands of years ago.