COAST delivers Vancouver’s freshest and best seafood: Oysters with the life of the ocean still within them. The rarest, most perfectly prepared fish, shellfish, and all the bounty of the sea. Beautiful seafood platters, piled high with the most succulent, crab, shrimp, lobster… In short, all the food that makes coastal living great – all prepared to absolute perfection.

Add the following paragraph after the final photo: And O-Lounge, a stunning L.A.-style cocktail lounge right next door, will offer a sultry place to unwind with a cocktail – a stylish, elegant, sexy space for those of us who enjoy a little more electricity in our evenings.

The stunning two-level design by Evoke’s David Nicolay and Rob Edmonds affords each guest great sight-lines and a world away from the bustle just outside. The linen draped patio is Beverly Hillish with wicker; a perfect spot for people-watching. Executive chef Josh Wolfe presents a broad range of flavours with an emphasis on local ingredients. Service is uniformed and professional without a whiff of pretension.