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Atlas Mountains Wild Thyme & Rosemary wins Chefs Choice award

Pipers wins Chefs Choice award

Pipers Crisps is proud to have won the 2018 Chefs’ Choice Award ‘Crisps and Nuts’ category for its Atlas Mountains Wild Thyme and Rosemary flavour premium crisps. The Chefs’ Choice Awards are a showcase for the UK’s finest foodservice products, recognising quality, innovation, creativity and great taste in frozen, fresh, chilled and ambient product categories.

Katy Hamblin, marketing manager at Pipers Crisps, is delighted by the win: “We’re very proud to have won the prestigious Chefs’ Choice Award for Crisps and Nuts. These Awards are highly coveted, because they are judged by chefs, whose focus is flavour. The Award recognises the effort we put into our premium crisps to ensure bold flavour innovation, product quality and great taste,” Katy adds.

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Pipers Announces Packaging Redesign

In a move aimed at keeping themselves ahead of their competitors, Pipers Crisps has announced a significant packaging refresh. The new design development gives more emphasis and personality to the ‘Piper’ man, who is becoming synonymous with the brand. The new design introduces the ‘Live life full of flavour’ concept and clearer nutritional messaging to the back of packs. All other aspects of the brand and packaging remain the same, including the bold pack colours themselves.