Making a World Famous Burger

The Today Show aired an excellent piece on making a world famous burger yesterday. Although there was a little confusion from the anchorwomen about grass-fed vs. corn-fed beef and beef as a healthy part of a well-balanced diet, I think this piece accomplished something we all strive for: increasing beef demand. And, I bet that a lot of folks went home and made burgers on the grill last night. Watch the video below.

With its hefty price tag, this is not your average backyard burger. Chef John Greeley of the world-famous 21 Club in New York City shares how you can make this gourmet burger at home.

BEEF Daily Quick Fact: A three-ounce serving of beef is a good source of niacin, which promotes healthy skin and nerves, aids digestion, and fosters normal appetite; and one three-ounce serving of beef is also a good source of riboflavin, which helps the body use energy and promotes healthy skin and good vision.