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Friday, July 24, 2009

Chicken Lo Mein

Okay, this isn't exactly Wok Inn but it was still pretty darn good! I used the leftover chicken breast that I had from the honey-lime chicken recipe for simplicity. I couldn't find lo mein noodles so I ended up using linguine. One of the best parts of this recipe is you can use whatever veggies that you have. In this case, I had onions, a green bell pepper, and some broccoli on hand.