How To Make A Cheese Omelette

Cheese Omelette recipe. Omelettes are one of the most popular breakfast meals but making the perfect one can be a challenge, especially when it comes to getting it out of the pan. Learn today how to make a perfect cheese omelette.

INGREDIENTS

View Ingredients In:

RECIPE

Serves

1

Prep =

10m

Cook =

10m

Total =

20m

Step 1: You will need:

2 eggs, beaten

50 g mixed cheese, grated

4 tbsp clarified butter

salt and pepper

parsley, for garnish

1 non-stick frying pan

1 spatula

1 brush

Step 2: Prepare the pan

Place a pan over a medium heat. Allow it to slightly warm through and brush the bottom with some of the melted butter.

Step 3: Cook the omelette

Pour the beaten eggs into the pan and gently stir continuously until they begin to set. Angle the pan so that the raw eggs run to the side and cook. Add the cheese into the middle of the omelette, in a line then gently fold it up in three rolls. Take the pan off the heat and slide the omelette onto a serving plate, the open side first.

Step 4: Garnish and serve

Just garnish with and little parsley! And serve it immediately. The melted cheese should ooze from the centre of the omelette when you make the first cut! We hope you enjoy our cheese omelette made the VideoJug way.