Root Vegetable Tagine

Tagine is the national dish of Morocco. The word is both a meal and the name of the traditional vessel that tagines are made in. Even without a tagine vessel, you can still make it using an oven safe Dutch oven pot. It is basically a stew that can be made of a variety of vegetables, dried fruits and/or meats. Here is a vegetarian one that everybody can enjoy.

Preheat oven to 400 F.
Heat oil. Add onion and saute until translucent. Add vegetables and cook for 5 minutes.
Add dates, stock, cinnamon, ginger, coriander, salt and pepper and bring to a boil.
Cover and place in the oven for 30 minutes.
Add fresh herbs and stir to combine.