Tami has already reviewed this one and I’ve made it before we started this blog, but it was so good I couldn’t resist making it again. I’d managed to get hold of some fresh tofu, and when I do that my first instinct is always to look at the Horizons books, because they do tofu so well. This spicy sauce, made with Gochujang Korean chilli paste, is perfect with the tofu.

I served it some sesame seed rice, and stir fried morning glory or water spinach, which I picked up when I got the tofu. It was an amazingly tasty dish.