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10 May 2007

My second dish for my "Back to my roots" Challenge is the Pork Adobo. I usually make this dish with Chicken (on the rare occasion when I do make this) but it's just as delicious with pork. Once again, this recipe is a common fare at my mum's table. I love the balance of the sourness from the vinegar and the saltiness from the soy sauce. There are many, many versions of this dish out there but my mum's is a simple one and VERY satisfying.