Bacchus, our patron saint

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Posts belonging to Category Cote Rotie

If we want to have a good time dining out we really only ask for three things: great food that is well prepared and somewhat exotic, smart and helpful wait staff, and a fair corkage policy. Saddle Peak Lodge is tucked in one of those pocket canyons behind Calabasas on the backside of Malibu. Driving there is even fun. Sunsets can be quite spectacular as can early mornings too, when the Pacific fog has filled the deepest recesses. (more…)

This is a story about a descent into wine madness albeit mild madness, we think. You be the judge. A conspiracy of circumstance and opportunity when everything just happened to fall into place at the same time. Kris-B introduced tBoW to Garagiste in January 2011. We looked. We read. We dipped. The first order was a 2009 Hautes Cotes de Beaune Debray that was all of $16 and change. We’re suckers for the region, vintage and especially the value price. As Sanni Bananny would put it…this was the gateway buy. (more…)

I have declared (or as we used to say in shrink-talk “I own”) my pretentiously snobby preference for SF dining with it’s vastly superior wine lists and the wonderful way that wait staff manage to be “laid back” (dood) while at the same time attentive to a fault. This does not mean LA does not have restaurants worth the $$ and the time (recently Brentwood Grill gave fine dine). First you must purge the idea that “fine dining” can be found in the ubiquitous steak houses where the fat in the Cut is exceeded by the fat in the check. I mentioned Lou in an earlier entry which is more about wine than food. Then there is Campanile. (more…)