Jeffrey Hamelman's Challenge

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If you have any comments, you may leave it in the comments under the page or just send them to foodforthoughts email. I'm looking forward to any suggestions, and sharing if you have tried any of the recipes here.

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Ciabatta

posted Mar 12, 2010, 6:19 PM by Jenny Loh

Ciabatta

13 March 2010

I'm on the roll for baking this 12 hours. Woke up this morning, thinking about my Ciabatta dough waiting for me. I was excited to see how it turns out. Lovely crumbs, soft on the inside, crispy on the outside. Read more....