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17
Review and Comment

I made it with gluten free flour. Very easy, great texture and not too much sugar. Also a bonus that you don't have to cream the butter and sugar.

REVIEWER: Lanalee

DATE: 23-08-2013 01:52:31

RATING:

Quick and easy to prepare. The kids loved it in their lunchboxes and came running in after school for more.

REVIEWER: pebbz

DATE: 19-02-2013 02:30:26

RATING:

This was very quick and easy - yum yum yummy!

REVIEWER: funingoa

DATE: 06-01-2012 01:28:50

RATING:

A nice slice, unfortunately mine was a bit dried out. Other members of the household thought it was a bit mediocre and wasn't eaten in a hurry.

REVIEWER: -Emz-

DATE: 06-01-2012 00:50:00

RATING:

I have made this slice for two family gatherings now and on both occasions it received rave reviews. I doubled the quantities and it fit perfectly into a large roasting dish. I preferred it cold, straight from the fridge and it also freezes well. A very yummy treat that I'll definately make again.

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