Whenever
PARKING NON-STOP find themselves making field recordings in the
Bialowieski National Park on the Polish-Belarus border, they never fail
to sample the excellent local cuisine, sometimes visiting the HOTEL
ZUBROWKA restaurant in Bialowieza to enjoy maybe Szynka z dzika
w sosie zÖurawinowym - Stewed wild boar ham in cranberry sauce served
with roasted potatoes and braised vegetables, or perhaps Comber z sarny
w sosie wis┤niowym - Roe-deer's sadle of vension in cherry sauce served
with onion rings and French bean(except for Dewi, who's a vegetarian),
washed down, of course, with lashings of the finest Zubrowka Bison-grass
vodka. The hotel itself is a fairly characterless modern building, but
the food certainly makes up for that!

On other
occasions, they may choose one of the town's more aesthetically pleasing
resaurants Unikat (left) or Karczma (right), both of who
specialize in fine local dishes of Zubr - the local European
Bison, the largest European mammal, whose only surviving colony is in
the nearby forest.