Tuesday, 30 July 2013

Keema Biryani

Assalamu alaikum wa rahmatullahi wa barakatuhu!This recipe is for Keema Biryani - Mince Biryani. It is a really tasty layered rice dish which is usually made with chicken or meat, but this mince version is equally flavourful and very light. Use fresh spices for maximum flavour, and serve with my green yoghurt chutney.Take a look at my second blog - British Muslim Girl, for Islamic stories, reminders and quotes.

10 comments

Hi - just wanted to say thank you for this recipe. My husband wanted me to try making this meal after he had it at an event he was at. I don't think either of us expected it to taste good for my first attempt but it was really delicious. I do have to admit my first batch of rice was a disaster but that was my fault for not reading the instruction properly. The second batch was perfect.I halved the amount of curry powder as I'm a wimp when it comes to spicy food but it was still full of flavour and there are lots of leftovers for tomorrow aswell - have even sent over some to an ill friend :-) Sharon

Hi Sharon! First, thank you so much for taking the time out to write this comment - it means a lot. And, I'm so glad you liked the keema biryani. And, don't worry about the curry powder - the seasonings are always according to your own taste. Hope your friend gets better soon! :)

just thought i'd let you know - our friend loved his meal. Also I'd frozen about half the meat mixture and defrosted it a couple of days ago it was still delicious. This time it was to help hubby get rid of a head cold so i added more chilli powder to his while it was reheating. He loved it even more than the first time and it certainly made him sweat - and the next morning his cold was nowhere to be seen or heard and we were both very happy. I left mine as it was and the flavours had really deepened. so it's now on our regular meal planner, it takes a little time but is so satisfying that it is more than worth the effort. we're going to try some more of your recipes too - i really like the look of aloo palak and aloo gobi :-)

Hey I just tried this recipe, and over really liked it but I have a spice concern! I thought the recipe called for too little spice, so I put a tablespoon of everything instead of a teaspoon, and it was still a little bland for my taste. I really liked it overall, so I'll be using the same base and instructions, but with 1.5 tbsp per spice. Any thoughts?

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I'm Faatimah and welcome to This Muslim Girl Bakes. Here you'll find step-by-step photo recipes for both sweet and savoury halal dishes. I love putting my halal spin on many different world cuisines. On this blog, you'll find plenty of recipes for busy weeknights, slow weekends and everything in between. There's also plenty of traditional Pakistani food as that is what I was brought up on - the kind your mother used to make but you were always too scared to try.. Read more..

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Assalamu alaikum wa rahmatullahi wa barakatuhu! Samosas are a classic Pakistani street food but are also incredibly popular at home. The ...

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