Franktuary has debuted a New Orleans style of a hot dog called “NOLA.” This dog is topped with muffaletta style olive salad, cubed salami, and provolone cheese, served on the meat grade of your choice. I’ve never been to New Orleans, so I can’t attest to how the ingredients compliment the New Orleans theme. But I can say, it is just in time for Mardi Gras.

And since today is Mardi Gras, tomorrow is Ash Wednesday, which begins the celebration of Lent. While there will undoubtably be numerous fish fry events throughout the city, Franktuary does have an option for any non-meat eaters. A frankfurter made from wild-caught salmon, dubbed the fishfurter, will be available from Ash Wednesday through Good Friday.

Like, Share & More:

Related

While "TasteBud B" doesn't feel very photogenic, he certainly gets out and about to snap pictures of his food. He's passionate about sharing Pittsburgh events, food talk topics, restaurant recommendations and travel destination finds. (@PghTasteBudB On Twitter)