Barbecued Chicken on Garlic Toast

The southern charm of this super-indulgent sandwich — our top pick for most convenient chicken dish — is no farther than the local market; it includes rotisserie chicken and bottled barbecue sauce. Check the label, and pick a brand of BBQ sauce that has a short list of familiar ingredients and that's free of preservatives.

Total Time: 0:15

Prep: 0:15

Level:
Moderate

Serves:
4

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Ingredients

1.00 rotisserie chicken

1.50 c. bottled barbecue sauce

3.00 tbsp. butter

1.00 clove garlic

Coarse salt and ground pepper

8.00 slice white sandwich bread

Directions

Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes.

Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter. Place on a baking sheet, buttered side up. Broil until golden brown, 1 to 3 minutes, then turn over, and broil until light brown, about 1 minute longer. To serve, sandwich chicken mixture between slices of bread.