Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6-10 minutes or until fish flakes easily with a fork and fruit and vegetables are tender, turning and basting frequently with reserved marinade.Yield: 4 servings.

Originally published as Apple Halibut Kabobs in Light & Tasty
June/July 2002, p39

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"I didn't have kabob sticks so I did this as a stir fry instead it was amazing! Only suggestion if you try a stir fry is to do the fish separately as it tends to break apart if you mix everything together."