STEP TWO:SOMEN NOODLESCook noodles according to packet instructions.Drain, then refresh under cold running water.Drain well, then set aside in fridge.

STEP THREE:VEGETABLESThe vegetables (excepting the water chestnuts) are cooked seperately from each other, to maintain individual flavours. They are cooked in lightly-salted boiling water until tender but still crisp.Drain, then place them in ice-cold water, then drain well.

STEP FOUR:SERVINGIn a large bowl, toss together the noodles, vegetables, water chestnuts and dressing.Place into individual salad bowls or plates.Garnish with lime wedges, crushed peanuts and coriander leaves.

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