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Garden Court Restaurant Overview

Curving around an outdoor garden on level five of Sofitel Sydney Wentworth is the indulgent Garden Court Restaurant. Inside, Garden Court boasts a European interior, defined with earthy colours and warm neutral tones, complemented with the crisp touch of elegant décor and an open kitchen; outside, a Greek motif is on display in the shaded courtyard, set with striped banquettes, feathered wallpaper and oversized pot plants blossoming with greenery. Upon a menu of contemporary French fused cuisine, titled ‘Partager,’ – the French art of sharing, diners may find nicoise inspired raw ruby tuna with wild olives, quail egg, beans and white anchovies to begin their experience, followed by mains such as roasted duck breast with garlic confit potatoes, little gem lettuce and raspberry duck jus.

A few words from Garden Court Restaurant

Located in the heart of Sydney's CBD, Garden Court Restaurant offers a tranquil space filled with an abundance of natural light, overlooking a leafy garden courtyard. Partager created by Executive Chef Boris Cuzon, is the French art of sharing, featuring a variety of mouth-watering shared dishes followed by mini French pastries and cheeses. Alternatively, enjoy the tantalizing pre-theatre evening menu full of gastronomic sensations, highlighting modern Australian cuisine, inspired by classical French influences.

For added exclusivity, book an exclusive Celebration High Tea function that seats up to 100 guests or a private dining room that seats up to 15 guests.

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Thrill your senses with the most graceful of chocolate-inspired desserts, exclusively available for your enjoyment throughout Sofitel au Chocolat. The restaurant’s in-house pastry team partners with the chocolatiers of Weiss chocolate to deliver an enchanting selection of artisanal chocolate desserts.
from $16 per dessert
*Subject to availability and conditions apply. Available during dinner service Monday to Saturday in Garden Court Restaurant. Menu available 1 February 2018 – 30 Apr...

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