The vodka served at the event is Batch 001 out of Caledonia Spirits’ Experiments in Agricultural Rectification (E.A.R.) Project, which produces small batch, innovative new spirits from Vermont’s agricultural and forage crops, as the distillery seeks to support and collaborate with local farms and farmers. The distillery is excited to expand the partnership and support Farnham’s Farm, a family-owned sugaring operation in Plainfield, Vermont.

As part of the Vermont Maple Sugar Makers’ Association’s Vermont Maple Open House Weekend, this event celebrates the state’s flourishing maple syrup industry. Caledonia Spirits Batch 001 Vodka is distilled entirely from Vermont maple syrup and the resulting taste is crisp and clean with a kiss of maple to finish. The Vodka has a strong aroma of maple, which pairs exceptionally well with fresh pancakes.

Barr Hill® is an award-winning, super-premium spirits brand, made by the Vermont-based distillery, Caledonia Spirits®. The distillery proudly operates under its Landcrafted® philosophy, skillfully and mindfully crafting its spirits with environmental stewardship in mind. Barr Hill currently produces three spirits – Barr Hill Gin, Tom Cat Gin, and Barr Hill Vodka – and distributes to 32 states, along with Puerto Rico, Canada (Quebec), Denmark, Hong Kong, and Japan. The spirits are also available in another six states by special order. For more information on Barr Hill, please visit www.barrhill.com or follow the distillery on social media: Instagram (@barrhillgin), Facebook (@CaledoniaSpirits), and Twitter (@CaledoniaSpirit).