I have been very into whole grains and rices, like quinoa and farro. I really love roasting a big pan of vegetables, or caramelizing a whole onion, and then tossing the hearty grains with those deeply flavored veggies, some fresh herbs, some vinaigrette– and tucking in. what I consider a proof, the perfect equation for a perfect quinoa salad, is discussed insome earlier commentshereabouts.