Grain-Free Zucchini Blender Bread

This grain-free zucchini blender bread is magnificent. It’s tender, full of flavor and not too sweet. All the ingredients whip up together in the blender too, which makes the process a breeze!

I especially love that there’s no need to do any messy zucchini grating. Does anyone else have pieces fling all over when grating? No matter what I do, I can’t seem to control it, and it really is messy (albeit minor, I know). Not grating the zucchini does change the appearance a little, as there’s no visible green specs in the bread like there typically is, but the flavor and fluffy texture is all there. The bread is naturally sweetened, gluten and grain-free, and can be made dairy-free too. Plus, it’s super easy — just blend, pour and bake. Are you convinced to try it yet?

I enjoyed eating slices of this with a thick slather of almond butter on top, but it’s also tasty with butter/ghee or totally on its own. The bread is light, spongy and completely delicious. It makes for a nice addition to breakfast, but is also a perfect little snack or treat.

Also, if you really want to make this zucchini bread decadent, add up to 1 cup of good-quality dark chocolate chips to the batter after blending!

Pour batter into prepared loaf pan and bake in preheated oven for 45-55 minutes or until toothpick inserted in the center comes out clean.

Let cool about 10-15 minutes in the loaf pan and then carefully lift out of the pan using the parchment paper. I recommend cooling completely before slicing, as the texture is better, but do what you need to do!

Store leftovers in an airtight container for a few days or in the refrigerator for up to five.

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Hi, my name is Alisa! I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. I am passionate about living, moving and eating well, and love inspiring others to do so too. Read More…