Pulled Pork Tacos and Spanish Rice1 pork roast1 can rotel (you can use salsa, spicy rotel, mild rotel, or chilis in adobo sauce)Shake or two of salt and pepperCook roast on high for 4 hours and then turn down to low and cook for another 5-6 hours until it will pull apart with a fork.Once the pork is cooked, take it out and put it in a bowl or on a cutting board, shred the pork. Strain the rotel or salsa (not the chilies if you used those) and set aside for rice.

Spanish Rice1-2 cups of cooked rice (depending on how many people you are feeding)1 can tomato sauceStrained rotel or salsaPut all ingredients in a frying pan and cook on low until heated through, you can add garlic, salt and pepper to taste.Pico de gallo2-3 tomatoes diced1 avocado diced1 lime cut in half (squeeze juice from both sides)Handful of cilantro chopped½ jalapeno chopped (you can use more if you want it spicy)1/8 cup of diced red onionMix all together and add a little salt.Serve with soft corn, hard shell, or soft shell taco’s! Enjoy!!

Leave a Reply.

Author

Blogging has "encouraged" me to focus more on what we are eating in our house and be more adventurous with my recipes. I found that I was clogging my blog with recipes so I created this page specifically for our eating experiences! I hope you enjoy the Tschikof Family "Good Eats"!!.