Directions:

Directions:

1- Trim fat from meat. Combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, & red pepper in small bowl. Rub mix into meat. Place meat in a roasting pan that has a cover; add beef broth. Cover and roast in 325º oven for 2 1/2 to 3 hrs or until very tender.2- Remove meat from liquid with a slotted spoon; discard excess fat. When meat is cool enough to handle, shred it using 2 forks to pull through it in opposite directions. Stir in enough cooking liquid to moisten; reheat in a saucepan over medium heat, stirring frequently, and serve on buns or rolls.

Crockery-Cooker directions: Prepare meat with seasoning as above. Place meat in a 3 1/2 to 5 quart crockery cooker; add beef broth. Cover and cook on low heat setting for 8 to 10 hrs or on high heat for 4 to 5 hrs. Follow direction above to finish.

Number Of
Servings:

Number Of
Servings:

12- (about 5 cps of cooked meat)

Preparation
Time:

Preparation
Time:

15 minutes

Personal
Notes:

Personal
Notes:

A hit at the Michael Get-together. One of the picnic favorites. **Keep the Hot Sauce bottle handy.

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