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Monday, April 7, 2014

Gooey Caramel Apple Slice (for Passover)

So the count down to Passover 2014 begins! Our big sedar is at my mother-in-law's next Monday. So I have for you a yummy Kosher for Passover recipe!

The only time I ever hear Adam complain about too much chocolate is Passover. In order to make up for all that he is missing out on for 8 days, I usually bake up a whole slew of rich, chocolate-based desserts. Although he is usually enthusiastic at the beginning, eventually it all becomes too much for him.

I will be making some chocolate Passover recipes, but I decided to make one that includes one of his other favorite dessert flavours: apple! It also contains no quinoa. Adam is not a huge quinoa fan, but because its been deemed kosher for Passover, I tend to make it a lot every year.

Don't worry, I will still be posting some chocolate and quinoa recipes for Passover, but this one is first on the list.

Whisk together the oil, sugar, vanilla and eggs. Mix in almond flour and salt. Spread evenly into a square 9x9 parchment-lined baking dish. Toss apples with remaining ingredients and spread over almond mixture. Bake in the oven at 350F for 35-40 minutes. Let cool. Using parchment paper, lift out of baking dish. Serve plain or with vanilla yogurt or ice cream. Keep refrigerated for up to 5 days or freeze.

*I managed to find a bag of already peeled, frozen apples at the grocery store, which cut down the time required dramatically.
**If you can't find konjac flour at your health food store, you can buy it online or use the arrowroot starch.