As consumer appetite for a greater variety of food increases, so does the demand on Australian food manufacturers. Well-worn manufacturing equipment therefore, is at risk of becoming inoperational or even failing altogether causing difficult problems for this ‘hygienic’ food industry.

Restaurant and Bar Hygiene prevents bar flies which are generallly attracted to sugary substances, as well as sticky and moist areas. The most common occurrence of this behind or under the bar is around the beer taps, drains, beer systems and their associated pythons, on soft drink syrups and on sweet fruity liqueurs such as Midori, Cointreau, and Vermouth.

The QuickCheck® handheld unit is a fully customizable data logging device that is a critical component of any food safety and quality management system. It takes temperature and non-temperature data, automatically stamps the data with a date and time, and gives immediate pass/fail feedback on up to 160 programmable control points during receiving, preparation, cooking, cooling and storage.

The primary purpose of any Occupational Health and Safety program (OHS) is prevention of injury or illness.
Industrial Hygienists are responsible for the anticipation, recognition, evaluation, and control of workplace physical, chemical and biological stressors.