Bring water and salt to a boil. Add rice, return to boil, reduce heat and simmer, covered, 50-60 minutes or until kernels puff open. Uncover and fluff with a fork. Simmer five additional minutes. Transfer to a large bowl and cool.

Stir in ham, celery, onion, parsley, and dried fruit. Whisk together vinegar and mustard in a small bowl then add the oil, salt, and pepper. Stir dressing into rice mixture. Chill before serving.