White Flake Food-Grade Soy Mealis a fat-free protein product, which is the source material for production of food-grade fat-free soy flour and soy grits, textured, concentrated and isolated soy proteins. It is used in making bakery products, concentrated foods and meat and fish products in order to enhance their biological value and reduce costs.

Depending on the purpose and required staple application properties, white flake is made using various degrees of heat treatment and has the following product range:

Baltsoy Grade 70is white flake made using moderate heat treatment. It is used for production of textured soy products and fat-free soy flour for baking, confectionary and pasta industries, meat and fish processing, and for effective replacement of dry fat-free milk and egg powder in various food industries.