Erin Smith
Santa Cruz, CA - California, United States
Erin Smith was diagnosed with celiac disease in the early 1980s, so she’s been eating gluten-free almost her entire life. Erin has a unique perspective of growing up in the gluten-free community and blogs about living — and enjoying — a gluten-free lifestyle.
Erin Smith has been writing her gluten-free lifestyle blog Gluten-Free Fun since 2007. In 2011, she launched Gluten-Free Globetrotter, a website that encourages those with celiac disease to travel the world and not be scared about eating gluten-free domestically and abroad. Erin is also the lead organizer of the NYC Celiac Disease Meetup group, a social community that has grown to over 1850 members in the 8 years she has been organizing the group.
http://glutenfreefun.blogspot.com
http://glutenfreeglobetrotter.comSee my complete profile

Last month, I was sent a free copy of You Still Won’t Believe It’s Gluten-Free!: 200 More Delicious, Foolproof Recipes You and Your Whole Family Will Love by Roben Ryberg. Roben is the author of five gluten-free cookbooks and one of her goals is "how to make gluten-free food taste great."

I admittedly am not a baker, so many of the recipes for breads, muffins, and cakes were too complicated for me. I prefer the entree and side dish recipes which were much less complex and required fewer ingredients. I really want to try making the Sofrito Pork Chops (page 143) with a side of Plantain Fries (page 23) for dinner one night soon.

Giveaway: You can win you very own copy of Roben's new book by leaving a comment with your email address below. Additional entries available by following me on Facebook and Twitter using the Rafflecopter entry below. A winner will be chosen randomly on Friday, August 16th at 1pm EST!

Financial compensation was not received for this post. A sample book was gifted from the company. Opinions expressed here are my own.

I have tried to go gluten-free to deal with food allergies but was unable to sustain it, finding it difficult to keep my diet varied with the restrictions. This book would be amazing as a support to try this diet again and finally be free of the issues associated with my gluten intolerance. Thanks for the post!