3-Ingredient Chocolate Caramel Croissants

Croissants so good you might as well open up a bakery.

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Whenever you might be craving a fancy dessert but you realize you don’t have the money to buy it, it might be a better idea to try and make something sweet and cheap. Chocolate is a go-to for desserts and adding in caramel simply makes this a double threat. These chocolate caramel croissants will satisfy your dessert cravings and even impress people while on a budget.

3-Ingredient Chocolate Caramel Croissants

Prep Time:10 minutes

Cook Time:10 minutes

Total Time:20 minutes

Servings:8

Easy

Ingredients

1 can Pillsbury refrigerated crescent rolls

1/3 cup chocolate chips

1/3 cup caramel (can be substitued by caramel candies)

Photo by Romina Zeine

Step 1

Preheat oven to 350°F.

Step 2

Roll out crescents onto a greased cookie sheet and separate the triangles.

Step 3

Take small spoonfuls (approx. ½ a tablespoon) of the caramel and shape them into a round ball. If using caramel candies, you may use one per croissant.

Step 4

Lay out your chocolate chips onto a plate and roll your caramel balls onto them. Try to coat it with at least a few of them so that you can get a nice chocolate-to-caramel ratio.

Step 5

Place each chocolate coated caramel ball onto the wider end of a crescent triangle.

Step 6

Starting from the wider end, roll up the crescent triangles and make sure to properly seal all open edges.

Step 7

Bake in the preheated oven for about 10 minutes, or until golden brown.