Chocolate Whipped Cream (with recipe)

You’ve probably made vanilla whipped cream a thousand times. How many of those times would chocolate been better than vanilla?

This is a nifty recipe to have in your arsenal. Not only will you use it as a dessert topping, but it makes a great filling and even frosting.

It’s made with cocoa so it’s not expensive.

Two Ways to Make Chocolate Whipped Cream

The difference in these two recipes is what you use to stabilize your whipped cream to keep it from melting.

Of course, you don’t have to use a stabilizer. You probably didn’t use a stabilizer with your vanilla whipped cream. But without it, the whipped cream becomes pretty saggy in an hour. It’s too easy to add a stabilizer to make prettier, longer lasting desserts.

The Prepared Pantry is a family-owned business located in Rigby, Idaho. The company sells baking mixes, kitchen tools, baking ingredients, and gourmet foods. It has its own production facility for the packaging of mixes and baking ingredients. It is believed to be the largest seller of bread mixes on the internet.