Dark cherry, hickory smoke, earth, lavender and cola on the nose. This is a dark and smoky, brooding style of Pinot that is rich in black fruit and earth tones. A good seam of acidity keeps everything moving, while the smoked meat note on the finish is an excellent foreshadowing of the barbecued beef or lamb you will be enjoying with this. Source: Vintages Wine Panel, July 2013

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