Finely dice the chicken, apples, onion, and walnuts. Place in large bowl with 2 T lemon juice and stir until coated.

2

Fold in grapes and cranberries. Stir in Mrs Dash and Poultry Seasoning.

3

In a small bowl, add yogurt and miracle whip; combine until thoroughly mixed. Add this to chicken mixture and combine until thoroughly mixed.
NOTE: you may not need all of the yogurt/mayo mixture depending upon how much coating you like

Cover and place in refrigerator.

4

Meanwhile, wash cucumbers and remove strips of the peel using a vegetable peeler so it looks like alternating light and dark strips.

5

Cut cucumbers into 1 to 1-1/2 inch thick slices. All slices should be level with each other.

6

Using melon baller, scoop out most of the inside. Leave the walls and a thick portion of the bottom intact.

7

Using large side of melon baller, fill each cucumber cup with chicken salad.

8

Scrap carrot with vegetable peeler to remove the outside. Shred carrot with grater and top each cucumber cup with a litte bit of the carrot.