THIS grilled fish recipe is the simplest and tastiest way to cook any whole fish on the campfire, resulting in a herb-crusted crispy skin and a flesh that is smoky and moist. The fingermark pictured was used as the basis for this recipe and was an ideal size. Ingredients 1 whole fish, 40cm in length Bush spice seasoning Oil Method …

This creamy tea-smoked red emperor soup recipe is sure to delight the tastebuds. Try something a little different with your fresh red emperor catch. The tea-smoked fish and Thai flavours blend together perfectly and can be served as an appetiser or a main meal to satisfy anyone with a penchant for quality food. Ingredients – smoking fish 1 dessert spoon …

This tasty salmon and sundried tomato slice recipe is easy to make and the dish can be served hot or cold. It is also great when sliced into bite-size pieces for the kids’ lunchboxes or served as finger food. Ingredients 415g tinned pink salmon 140g grated cheese 2 medium onions, finely diced 1 packet of Jatz biscuits 4 eggs 1 …