Anybody have a real antipasto bar in LA?

I mean something comparable to NY's Trattoria Del Arte. Not a couple of salumi and a few pickled vegetables, but the real thing? I haven't made it to NY this year, and LA's selections seem really weak to me. Trattoria Del Arte's is the gold standard for me, but maybe others know better.

After looking at what your NY place offers I doubt it. There was a piece by Sherry Virbila in the LA Times http://www.latimes.com/features/food/... on this subject that can give some ideas about who does it best out here on the left hand coast.

I immediately thought of Marino. It used to be that you could go to a huge display in the restaurant and pick and choose which items you wanted them to put on your platter. Now, they have a lot of antipasti in the storefront next door and not on display in the actual restaurant (at least at dinner; a selection of antipasti is part of the lunch menu). But I am sure they would bring you a platter if you requested some.