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VERSION:2.0
PRODID:-//Ecology Center - ECPv2.0.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Ecology Center
X-ORIGINAL-URL:http://ecologycenter.org
X-WR-CALDESC:Events for Ecology Center
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20140316T140000
DTEND;VALUE=DATE-TIME:20140316T170000
DTSTAMP:20150331T205036
CREATED:20140315T141319
LAST-MODIFIED:20140315T141805
UID:41201-1394978400-1394989200@http://ecologycenter.org
SUMMARY:Cheesemaking: Camembert and Fromage Blanc
DESCRIPTION:Ever wondered about how Camembert was made? Come to this class and learn how to make probably one of the most famous French cheeses in your kitchen along with Fromage Blanc. We will have a cheese tasting\, provide lots of hands-on opportunities at different stages\, and you’ll go home with the basic tools\, recipes and resources for your next wheel. Instructors: Shannon Todd (who worked on farms in France as a cheesemaker)\, and Stephanie Soleil (who is French and teaches home cheesemaking in San Francisco). This class is part of the Biofuel Oasis Urban Farm Series. Register online.
LOCATION:1682 University Avenue, Berkeley, CA, 94703, United States
URL:http://ecologycenter.org/events/cheesemaking-camembert-and-fromage-blanc/
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