Sweet Potato Fritters Recipe – 2

I tried my hand at making these Sweet potato fritters by adding some Semolina to the usual batter. Turned out really crisp and delicious!

Ingredients :

1 medium sized Sweet potato

100 gms Rice flour

100 gms Besan/Chickpea flour

100 gms Rava/Semolina

1 tbsp Chilly powder

1/3 tsp Haldi/Turmeric powder

1 tsp Hing/asafoetida

1/4 tsp Ajwain / Carom seeds

1/4 tsp Jeera /Cumin seeds

Salt

Oil to fry the fritters.

Method:

Deskin the sweet potato, wash and slice into desired shape. Place them in a bowl of water to prevent them from changing colour. Tip Besan Rice flour and Rava in a bowl. Add the Chilly powder, Turmeric, Asafoetida, Ajwain, Cumin seeds salt and enough water to make a batter which is neither too thick nor thin. Remove the sweet potato slices from the water and pat them dry. Heat oil in a pan. Dip the slices in the batter till they are well coated and gently slide them into the hot oil. Fry on a medium flame till they turn golden and crisp.