Fuller’s London Porter

Old Speckle Hen

Old Speckled Hen has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish. Morland Brewery / English Ale / 4.5% ABV / 20oz

Scotland

Belhaven Scottish Ale

This classic ale of Scotland is the perfect session beer. With caramel and oak aromas, a smooth mixture of ruby malts and bitter hops, and a nutty flavor that leaves a long creamy finish. Belhaven Brewery / Scottish Ale / 3.9% ABV / 20oz

Belhaven Twisted Thistle

From Scotland’s oldest brewery, this IPA is golden in colour with a fresh fruity aroma and bitter flavour from a blend of Cascade and Challenger hops. Belhaven Brewery / IPA / 5.3% ABV / 20oz

Tennet’s Original Export

Denmark

Carlsberg Lager

Dubbed “probably the best beer in the world”, by Orson Welles, this light-bodied, crisp lager is pale yellow in colour and has a big herbal and grassy hop flavour. Carlsberg Group / Lager / 5.0% ABV / 20oz

Ireland

Guinness Extra Stout

This signature beer from Ireland is pitch black in colour with deep aromas of charcoal and coffee with flavours of toasted bread and mocha with a dry finish. Guinness Ltd. / Stout / 4.2% ABV / 20oz

Gulden Draak Brewmaster Series

Stella Artois

Made with a secret, unique yeast strain this beer is golden in colour with aromas of lemon and smoke and flavours of spicy hops with a crisp, dry finish. Stella Artois / Lager / 5.2% ABV / 16oz

Germany

König Ludwig Weissbier

König Ludwig Weissbier is a classic Bavarian wheat beer produced using centuries of expertise in the brewing of wheat beer. Using only select wheat and barley, malt from Bavaria and the original brewer’s yeast strain, this Royal-Bavarian hefe-weizen results in an extraordinarily refreshing, flavorful, naturally cloudy weiss beer with a distinctively lively, fruity flavor and fine sense of spiciness to be expected from such a classic brew. Konig Ludwig International / Hefeweizen / 5.5% ABV / 20oz

The States

Dogfish Head 60 Minute IPA

Continuously hopped with over 60 additions over a 60 minute boil for a bold citrus hop flavour, this is the perfect session IPA for any hop lover. Dogfish Head Brewery / IPA / 6.0% ABV / 18oz

Angry Orchard Crisp Apple

Fresh apple aroma is provided by the addition of Fuji apples in this crisp and refreshing cider. Flavours of sweet apple notes in the front with a subtle dryness at the finish balance this rising star. Boston Beer Company / Cider/ 5.0% ABV / 16oz

Goodwood Bourbon Barrel Stout

Homage to Kentucky’s proud distilling legacy – brewed with the same limestone water as its namesake whiskey and patiently seasoned in bourbon barrels. This silky American stout has notes of oak, dark roasted malts and, of course, bourbon. Roasted barley produces chocolate and coffee flavors with a lasting vanilla finish. Stout / 9.5% ABV / 14oz

Bud Light

This low calorie light golden beer is the best-selling beer in the United States and the #1 beer in the world. A perfect blend of malt and hops makes for a crisp refreshing taste. Anheuser-Busch Brewery / Light Lager / 4.2% ABV / 16oz

Hardywood Seasonal

Fabulous local brewery located in Richmond, VA that we reserve a draught line for their delicious seasonal brews. Please ask your server for our current selection! Hardywood Park Craft Brewery / Seasonal / 14 oz

Devils Backbone Seasonal

Fabulous local brewery located in Charlottesville, VA that we reserve a draught line for their delicious seasonal brews. Please ask your server for our current selection! Devils Backbone Brewing Co. / 16oz

Layered Beers

All layered beers are 20oz.

Black and Tan

Guinness layered over London Pride Ale.

Bumblebee

Guinness layered over Boddingtons’s Pub Ale.

Black Garden

Guinness layered over Hoegaarden Wit Ale.

Brave Liver

Half Magner’s Cider, half any draft beer of your choice.

Black Velvet

Guinness layered over Magner’s Cider.

Belgium Brunette

Guinness layered over Stella Artois.

Blacksmith

Guinness layered over Smithwick’s Irish Ale.

Snake Bite

Carlsberg Lager layered over Magner’s Cider.

Half and Half

Guinness layered over Carlsberg Lager.

Single Malt Scotch

All samplers served neat with a fresh spring water back.

Scotch Sampler

Your choice of any three different 1oz Scotch pours of 16 yr of younger.

18 Yr Scotch Sampler

Islay Malts

Laphroaig 10 yr

Interesting aromas of wet straw and ash complemented by a light salt and pineapple brine flavour followed by an intense crisp finish.

Lagavulin 16 yr

Ardbeg 10 yr

Revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Isle of Skye Malts

Talisker 10 yr

Intense aromas of highly smoked peat and iodine, married with an abundance of citrus fruit flavours developing into a lasting flavourful finish.

Lowland Malts

Glenkinchie 12 yr

Subtle aromas of earth and smoke with flavours of lemongrass and citrus followed by a light and zesty finish.

Highland/Speyside Malts

Balvenie Doublewood 12 yr

A graceful bouquet of cedar and clove, with delicious hints of cocoa and black walnut ending with a slightly smoky finish.

Balvenie Caribbean Cask 14 yr

Rich, sweet toffee on the nose combined with fresh fruit notes followed by flavours of vanilla and sweet oak, with a fruity character that develops with time leaving a soft lingering finish.

Cragganmore 12 yr

Subtle herbal aromas of dill, rosemary, and basil with pear and apple flavours on the palate, and a warm, clean finish.

Dalmore 12 yr

A subtle bouquet of cranberry and strawberry balanced by flavours of honeycomb and sweet tobacco along with a nice weighty finish.

Dalwhinnie 15 yr

A subtle bouquet of cranberry and strawberry balanced by flavours of honeycomb and sweet tobacco along with a nice weighty finish.

Glenfiddich 12 yr

Aromas of golden apples and pears with flavours of toasted walnut accompanied by a subtle smoky finish.

Glenfiddich Old Solera Reserve

Aromas of sweet heather honey and vanilla fudge combined with rich dark fruits with flavours of raisins, honey, and warm spices. Matured in American Bourbon, Portuguese sherry, and new oak.

Glenfiddich 18 yr

Matured in the finest Oloroso sherry and bourbon casks. Remarkably rich aroma with ripe orchard fruit, spiced apple and a robust oakiness with flavours of dried fruit, and candy peel.

Glenlivet 12 yr

Intense aromas of vanilla with fruit flavours of peach and nectarine balanced with a light lavender and smoke finish.

Glenlivet Nadurra 16 yr

Glenlivet 18 yr

Rich fruit aromas and toffee notes wonderfully balanced with bursts of sweet oranges complete with a long finish of spice and moist raisin notes.

Glenmorangie The Original 10yr

Light floral aromas of lily and heather with concentrated fruit flavours of apple and pear with an elegant butterscotch finish.

Glenmorangie Lasanta (Aged in Sherry Wood for 12 yrs)

A subtle bouquet of apricot and tangerine followed by toasted walnut and honey flavours finished with a light smoky overtone.

Glenmorangie Quinta Ruban (Aged in Port Wood for 12 yrs)

Pleasant aromas of dried rose petals and light smoke with a flavourful palate of figs and blackberries followed by a spicy cedar finish.

Glenmorangie 18 yr

Deep aromas of vanilla bean and peat with concentrated flavours of caramel and sweet tobacco, balanced by a velvety oak finish.

MaCallan 12 yr

A subtle essence of peat and honey on the nose with rich flavours of sweet maple and coconut and a robust tannin finish.

MaCallan 15 yr

Matured in Spanish sherry and American bourbon oak casks for hints of rich chocolate, floral, vanilla, raisin, and sweet citrus flavours with a lingering finish of dried fruits.

MaCallan Fine Oak 17 yr

Heady, exotic, and floral with a hint of jasmine, tropical fruit, and peat. Soft and rich with a hint of citrus and wood smoke. Lingering with a hint of orange zest. (Not available on standard scotch sample.)

MaCallan 18 yr

Concentrated aromas of smoked peat and spice followed by an array of flavours ranging from citrus and melon to caramelized sugar and oak, all balanced by a pronounced full-bodied flavourful finish.

Oban 14 yr

Speyburn 10 yr

A nose that is fresh, clean aromatic with a rich lemony fruitiness, medium-bodied taste with a delicate, fruity character with hints of toffee and butterscotch. A sweet long lasting finish.

Yamazaki 12 yr

The first seriously marketed Japanese single malt whisky with a nose with plenty of nut oils, zest, pleasant floral character and tropical fruit. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.

Scotch & Whisky Blends

Green Spot

Johnnie Walker Platinum

A complex, luxurious blend harboring deep layers of flavor that perfectly balance the diverse character of the distilleries from which it came and the wood in which it has rested. Matured for a minimum of 18 years.

Johnnie Walker Blue

The layers of flavor develop and unfold and the finish continues with more and more flavors developing. There’s a rich and uniquely long and satisfying finish of smoke and pepper, ending with a glorious touch of spice.

Midleton Very Rare

The most exclusive whiskey ever produced in Ireland. Distilled three times by John Jameson & Son, the whiskey is carefully aged in individually chosen oak casks.

Jameson 18 yr

Wonderfully mellow and smooth, a mouthful of complex flavor; fudge, toffee, spice, hints of wood and leather, vanilla, and a gentle sherry nuttiness.

Red Breast 12 yr

Notes of dried peels and spice. The palate is spice and of good body. Notes of nuts and citrus and the peel and juice thereof. Hints of marzipan and dried peels and a hint of sherry. With a long and creamy, custards and spice finish.

Baker’s Small Batch

A delicate presence of lily and black pepper on the nose mellowed out by a hint of butterscotch with a round, creamy finish.

Basil Hayden’s Small Batch

Subtle aromas of lavender and dill with flavours of sweet vanilla and caramel balanced by a light lingering finish.

Blanton’s Single Barrel

An interesting bouquet of salt and pepper with a spicy rye and brown sugar flavour followed by a charming fruit and floral finish.

Booker’s Small Batch

Mild aromas of charcoal and smoke followed by a robust flavour of toffee with a spicy fruity finish.

E.H. Taylor Single Barrel

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

John J. Bowman

A fragrant nose with hints of toffee and leather. The taste is smooth and well rounded, with a touch of figs, almonds and a long dry finish.

Buffalo Trace

A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise.

Bulleit’s Small Batch

A concentrated herbal and grassy bouquet married with flavours of dates and figs followed by a dry, crisp finish.

Catoctin Creek Round Stone Rye

An aroma of sweetness, vanilla, spice and leather. Spicy up front in the taste followed by round sweetness in the middle and a spicy finish. Nice warmth in the taste and finish.

Copper Fox Rye

A lovely complex rye bouquet. Smoked barley malt along with the apple and cherry wood adds some flavor layers that nuance the rye spice. A mélange of citrus, whispers of apple, dried fruit and leather, dried orange peel, nutmeg, dried cherries with a lot of rye backing it all up.

Eagle Rare Single Barrel

Early aromas of gentle grain, toasted honey-wheat bread transforming into a bourbon bouquet of rich banana and charcoal then the taste explodes into sweet and oily flavours of black raisins, grapefruit, charred oak, and candied almonds.

Elijah Craig 12 yr Small Batch

Light touches of honey, caramel, and cocoa in a straightforward, confident balance which follows with a full, spicy finish.

John B. Stetson

Sweet oaky aroma layered with woody flavors, and finishes with hints of vanilla and caramel.

Maker’s Mark 46

Aged a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors – while eliminating the bitterness that usually comes with whiskies that are aged longer.

Jefferson’s Ocean Aged at Sea III

The nose has an intense dose of raisins and citrus, while the palate tastes the sweet of the raisins and spice. The finish leaves the spice to a sweet, fruit aftertaste that continues to linger for a while.

Knob Creek 9 yr Small Batch

Hints of dandelion and clover on the nose balanced by flavours of maple and toasted almond sending with a spicy, warm finish.

Knob Creek Smoked Maple

Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel, finishing with a smoky, smooth, and slightly sweet taste.

Michter’s Small Batch

Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus.

Whistle Pig Straight Rye

The perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.

Yellowstone

A marriage of some of the finest hand-selected bourbon available, celebrates the return of Yellowstone to the family of Limestone Branch founders Steve and Paul Beam.

Old Forester 1870 Craft

Clove, cinnamon, and nutmeg flow into a citrus-fruit mix and shortbread sweetness.

Larceny Small Batch

Aromas of fresh bread and toffee, with a note of butterscotch. Flavours of buttery caramel for arich mouthfeel with a long, gentle finish.

House White, Zinfandel, and Chardonnay

Nine Vines Moscato

Blue Fish Sweet Reisling

From the vineyards of Niederkirchen a seductive perfume of fresh apricot, peaches, and ripe pineapple flavours with a slightly sweet finish. Germany

Benvolio Pinot Grigio

Made from 100% Pinot Grigio, this an excellent expression not only of the variety, but of the Grave del Friuli terroir. Vibrant on the palate, the crisp acidity acts as a counterpart to the peach, almond, and light floral notes. Italy

Vermonte Sauvignon Blanc

Made from 100% Sauvignon Blanc. Tropical aromas of melon, papaya, and guava mingle with subtle floral and herbal notes along with bright citrus notes of white grapefruit and balanced acidity. Chile

Menage a Trios Folie a Deux

Wine Flight

Red Wines

House Cabernet

Hella Fine Merlot

San Francisco based band Train has teamed up with Concannon Vineyards to produce this “Hella Fine” merlot with aromas of dark fruit and rich flavours of chocolate and cherries. California

Kenwood Yulupa Pinot Noir

This slightly heavy in body wine is briefly aged in French oak to add earthy, dark toast undertones to a brightly fragrant berry spiced flavour complete with a velvety finish. California

Primal Roots Red Blend

A merlot, zinfandel, and syrah blend with aromas of mocha, vanilla, and spice that give way to a silky texture along with rich flavours of raspberries and chocolate that are truly uninhibited. California

Diseno Malbec

The bouquet of violets and cherry blossoms unfold to a hint of tobacco, explosive flavours, earthy blueberry, and rich chocolate which are robust and balanced. Argentina

J Lohr 7 Oak Cabernet Sauvignon

Bright red-purple in color with fruit aromas of black cherry, plum, and blueberry accented with a barrel bouquet of toasted pastry, dark caramel, and vanilla. California

Dreaming Tree Red Crush

A blend of the North Coast’s finest varieties aged for a minimum of 16 months on oak, this wine pulls you in with a smoky berry note and then jumps up with a raspberry jam. California

Jacobs Creek Shiraz

Deep crimson in color with aromas of mulberry, blackberry, cloves and anise; balanced by spicy oak notes. This Shiraz has a lingering finish of spice, chocolate and mocha. California