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Lots of internet people are pretty excited about it, but commenter splendid696 asks, “Simple physics is now black magic? Are we going back to Dark Ages?” Ol’ splendid696, ever the realist. I mean, they have a point, but it’s still cool. Also I never took physics! So take that!

Personally, I’ve always been a fan of the old-fashioned shell-to-shell maneuver, but I’ll admit my success rate isn’t quite 100%. Sometimes I just get overzealous about smashing the egg and then I get shards everywhere, you know? I think I’ll give this water bottle trick a shot sometime soon, just for the hell of it.

OK, this is weird, but amazing. The boys over at 2guys1vespa dare you to watch their newest celebrity chef-inspired parody, “Grillin’ NYC (That Sh*t Flay).” It is bizarre and kind of hilarious. Take a look, but I warned you…

Technically, there are 12 hours left in the year and anything can still happen. But with the majority of the votes in, it looks like Epic Meal Time is moving towards a strong victory in our fifth annual Eater of the Year poll.

To celebrate, let’s watch the EMT crew make waffle fries…but of course, these are not your average waffle fries.

Without a doubt we all have our guilty pleasures when it comes to food TV. For today’s Food Porn, we thought we would share some of the guiltiest pleasures of all….the overdone “money shots” at the end of every Food Network recipe prep. Enjoy!

But I also know a lot of you believe in knowing more about where your meat comes from. The video above, from The Perennial Plate, offers a brief glimpse into a Minnesota meat processing plant that provides locally sourced, grass fed beef to their community. For a blunt look at the (after)life of a steer, press play above. The video is a fairly graphic, so it probably shouldn’t be watched by the squeamish or those at work, but isn’t that what the internet is for?