Borettane onions with tomato sauce Borettane onions are small, flat-shaped onions, named as the little city where they were cultivated since the antiquity, Boretto. Borettane onions have a very intense flavor, mixed between the strong and the sweet; they’re also…Read more

Homemade cavatelli with tuna, beans and onion Homemade cavatelli, onion thinly cut and a good extra virgin olive oil is what we need to prepare these simple and delicious recipe that will please everyone: homemade cavatelli with tuna, beans and onion….Read more

Maccheroni with asparagus and speck Asparagus are good just simply boiled and seasoned with oil, lemon, salt and pepper, but they will also be great if we want prepare a risotto, or a side dish or a soup. Today we…Read more

Rice with chickpeas and parsley pesto Rice combined with legumes is a more sustainable variant to the animal protein products, perfect not only for vegans or vegetarians but also for anyone who wants to follow a healthier and lighter diet,…Read more

Crostini with caramelized onions and anchovies Looking for an alternative appetizer, I decided to prepare these crostini with caramelized onions and anchovies. The bittersweet taste of onion in contrast with the salty anchovy has been a great success and…Read more

Bruschetta with oyster mushrooms and Grana Padano Those who like oyster mushrooms can not dislike this bruschetta, simple but so full of taste, expecially making sure to serve it hot and crispy, garnishing with parsley and plenty of Grana Padano…Read more

Broccoli with olives Broccoli is one of the winter vegetables which I love cooking: baked, boiled or with pasta, they lend themselves to a great number of recipes. Today I sauteed them in a pan with olive and onion, the…Read more

Baked fusilli alla pizzaiola To prepare baked fusilli alla pizzaiola we first need to mix the pasta with the tomato sauce, then pour everything into a baking dish and cook in the oven but only after spreaded the surface with…Read more

Pettole Pettole are an important symbol of the Christmas tradition in my region, Puglia, as well as in my family; they are prepared by taking small pieces of soft and sticky dough and frying them in hot oil. Pettole can…Read more

Cod stew Cod stew is a dish with a strong taste, great to serve accompanied with toasted bread or polenta; perfect for a rustic and tasty dinner in the company of relatives or friends. Servings: 4 Ingredients: 1,5 lb…Read more