Vegan Pasta Mold

My Italian friends would scream if they knew I mention tofu and Italian in the same sentence let alone using it in Italian food. One of the characteristic of tofu is that it is flavorless. Some people find that to be very disadvantageous. For me, I see that as a plus. Because tofu has no taste it can adapt to any flavor you use with it. I use tofu as a cream to make strawberry smoothies, as nuts in pesto or as cheese in Tiramisu.

Vegan pasta mold is a favorite dish in my household and for my guest vegan and meat eater. It is easy dish that provides good protein, carbohydrates and other nutrients.