Cream Cheese Dessert Wedges Recipe

Cream Cheese Dessert Wedges Recipe

Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. "They can be served warm or chilled, and they're extra special with fresh fruit," notes Betty Claycomb of Alverton, Pennsylvania.

Ingredients

Directions

Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed.

Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.

Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.Yield: 8-10 servings.

Originally published as Cream Cheese Dessert Wedges in Quick Cooking
September/October 2004, p38

Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed.

Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.

Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.Yield: 8-10 servings.

Originally published as Cream Cheese Dessert Wedges in Quick Cooking
September/October 2004, p38

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AllenKaren User ID: 6991246247037

Reviewed Apr. 13, 2016

"quick and easy! Love it. Great recipe for a quickdessert. Awesome with a little fruit pie filling on top. Want to add flavoring, like lemon, to filling some time."

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tstreich User ID: 1042559139619

Reviewed Jul. 4, 2013

"These were super easy and very good. I made for a brunch and they were devoured. My husband doesn't care for cinnamon, so next time I'll try without (or make 2), but they are perfect just the way they are!"

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tea-talk User ID: 3784836124773

Reviewed May. 2, 2011

"Super easy and used stuff I already had in the fridge! I actually used a little less cream cheese because I was trying to use up a package that had already been opened (so I probably only used about 5 oz.). Still tasted good, although it would have been better with the whole package! I will definitely be making these again!"