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February 17, 2011

GOOSEBERRY PICKLE/ NELLIKAI OORGAI

Though i have posted some pickles from my MIL’s hand , I feel this post is somewhat special as i made it on my own using less oil for first time.The result was completely satisfactory.Click here to see another healthy , quick side dish for rice using gooseberry if u r interested..

INGREDIENTS

Big gooseberry - 12 nos

Red chillies – 8 –10 nos (Long variety , adjust )

Turmeric powder – 1/4 tsp

Asafetida / hing – 1/4 tsp

To dry roast

Methi seeds – 1 tsp

Cooking oil – 1.5 tbsp

Mustard seeds –1 tsp

Urad dal – 1/2 tsp

To temperSesame oil – 1 tbsp

METHOD

Dry roast methi seeds in a kadai till it turns brown with a nice aroma.Powder it along with asafetida and turmeric powder.Set aside.

Grind the red chillies to a coarse powder. Keep aside.

In a pressure cooker or in an idly pot ,steam cook the whole big gooseberries without adding water.After it cools down ,cut the gooseberry into bite sized pieces .( It will come off easily when u press it with ur fingers.)

Then in a wide mouthed kadai add a tbsp of oil and temper the items given above.Add the gooseberry pieces and the coarse red chilly powder.

Mix well for few minutes till raw smell disappears.Add the salt and toss well.