Kerala Egg Roast with rice.

Post navigation

Egg lovers, rejoice! Here is a recipe you would love. There is no fixed time to enjoy this dish. You can have it for an Indian breakfast, lunch or dinner. An incredible thing about egg dishes is that they go well with anything, be it rice, chapatis, parathas or any Indian bread.

Put on your aprons, pull out the pans and get cracking!

This is an egg curry with a South Indian twist. These eggs are simmered in tangy tomato and onion based gravy. It is a delectable dish for every egg lover out there!

With few of our fellow bloggers we have created a food group in Facebook where we met few amazing food bloggers and food photographers outside word press. We would get to learn more from them. If you are interested please join with us in Foodie art files

Ooo yummy! I’ve only had quails eggs once and it was at the John Tovey School of Cookery in the Lake District – I was about 19 and my mum (who was a great cook) had gone on a weekend cookery course at the Miller Howe Hotel with John Tovey.. I joined mum for dinner and they served us Quails eggs as part of the meal and I can still ‘taste’ that creamy flavour all these years later.. I bet that dish is delicious! x

Hi Wendy, nice to hear that you had great interest in cooking since very young age. Especially inherited from your mother. Yes quail eggs go great with this. I love going to Bolton fish marked. These we find all these random foods. Especially the hunted birds and seafood. If you haven’t been it’s a great place to visit. For me it’s like museum😍😅. I can spend all long day there😂😂

Hi Anuradha, we can post the same recipes from wordpress. Click to join the group. Post your food photograph, attach your link with a small description. We could get a bit more mileage on our post for potential readers, and can meet few amazing food photographers and blogger’s outside WordPress. You can post as many as you like.

The eggs look wonderful. I love eggs for any meal, and this one looks particularly appetizing. And I love the food composition, too! Beautiful as always. You always inspire me to try and plate my food nicely, though my food compositions are nothing like yours. Thank you for sharing!