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FRESH, LOCALLY SOURCED

Flavour. A complex of sun and soil, of rain and air. Flavour is in the bones of this place, the Comox Valley, appreciated as a place of abundant and flavourful food since ancient times.

These flavours come fresh from the sea, the fields, and the forest. They speak of the seasons, and in this climate they speak of the seasons all the year round. In recent years the abundance of the Comox Valley is being met with talented food artisans – from farmers to producers to chefs. Together we are creating something exciting, vibrant – and rooted in the soil and the air of this place.

At Toscano’s we take pride in bringing you the freshest locally sourced produce, and preparing it in a way that honours the richness of this “land of plenty.”