Devin McDavid of Quince and Cotogna was the editorial winner of the Best New Pastry Chef honor, along with four other chefs from big-name restaurants across the country: Shawn Gawle (Corton, New York City), Bryce Caron (Blackbird, Chicago), Laura Sawicki (La Condesa, Austin), and Stella Parks (Table 310, Lexington). They’ll all be featured in the May issue.

On the People’s Choice side, the most popular kid in class is Chris Ford of Wit & Wisdom, Michael Mina’s new Baltimore restaurant. Francis Ang of the Fifth Floor was the regional winner from the West Coast.

Congrats to all. Now it’s time to turn the attention toward the Best New Chefs announcement…