Description

Dough press machine is one of the pastry processing equipment, mainly used for kneading and pressing different kinds of soft or hard toughness dough for making dumpling wrapper, steamed bun wrapper, steamed stuffing bun wrapper and others. Widely used in the unit dining room, restaurant, hotel, pasta processing unit and the household of individual business to process bread, strips, etc.High speed, low noise, stretching dough to the greatest extent.

Advantages:

1. High quality stainless steel material, safe and durable, is the rational equipment for all kinds of pastry production.