herbal tincture (thing)

Similar to an infusion and a decoction, a tincture is used to
harness the medicinal properties of a herb. The tincture is perhaps the most
useful method of extraction, as the alcohol used in the process also acts as
a means of preservation. This makes it an excellent way to store herbs out
of season. It is most common to use only one herb per tincture, however it
is possible to combine tinctures.

The ratio of herb to alcohol and water varies greatly dependent on the
herb being used. Refer to the list of ratios. The final volume is always
based on 100% proof alcohol, therefore it is recommended to use high proof
vodka.

Finely chop the herbs or mixture of herbs and pack
tightly into a sealable jar. Fresh herbs will result in a more effective
tincture.