Beavertown Bloody ‘Ell Launch at PLY

After many successful interactions with the London based craft ale maestros, PLY has been chosen as the only venue in Manchester to have the popular seasonal beer in the pumps.

Bloody ‘Ell is Beavertown’s spring seasonal liquid, brewed for only a month and a half every year due to the availability of organic Sicilian blood oranges as they don’t want any chemicals in the zest which is added to the beer. Despite the short run time, it is one of their most popular beers, at 7.2% this Blood Orange IPA packs a punch but backs up its credentials with an amazing 95/100 on RateBeer.com.

Starting life in 2011 with a rice pan, a camping cool box and a tea urn, Beavertown has had a remarkable five-year journey. With six core beers, four seasonal, plus five different special series editions to date, Beavertown continues to push the boundaries of craft brewing, getting more beer out to the thirsty masses!

Via Hackney Wick and Tottenham, Beavertown now stocks its brews worldwide and has its very own Tap Room that serves up stouts, porters, pales and hops to the public every day.

“It’s a massive honour to have Bloody ‘Ell exclusively at PLY and it’s always a pleasure to work with the guys at Beavertown, one of the most exciting and creative brands in the brewing business” ~ Audie Walmsley, PLY’s General Manager

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