Comments on: Cooking Classes https://ericademane.com
Improvisation Italian-StyleTue, 20 Nov 2018 15:41:29 +0000
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By: Erica https://ericademane.com/about/ask-erica/my-cooking-classes-2/#comment-70525
Tue, 20 Nov 2018 15:41:29 +0000http://ericademane.com/?page_id=3936#comment-70525Hi Steve, Thanks so much for your note. Seeing all those names in print, my Dad’s buddies, is quite comforting. Nunzio spoke at my Dad’s funeral. And your name sounds familiar. I wonder if my father spoke of you at some point? The other guy in that great photo with Dick and Al is Tommy Strafacci, a pro from, I think, Brooklyn. I also remember Jim Turnesa. I’d love to go to La Manda. Possibly I even went there as a kid. Probably you came across this in your research, but just in case, my cousin Rick put together a history of golf in my family. Dick’s Father, Nick, was also a pro. And so were other family members. Here’s the link.

I live in Manhattan, in the West Village. Maybe we could get together some time.

Thanks again.

Best,

Erica

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By: Steve Elias https://ericademane.com/about/ask-erica/my-cooking-classes-2/#comment-70472
Sun, 18 Nov 2018 16:14:23 +0000http://ericademane.com/?page_id=3936#comment-70472Ms DeMane: I came across your books and site researching your Dad, the great Dick DeMane from Long Island. I am a PGA Life Member and Quarter Century Member, and the Historian of the Metropolitan PGA. I knew your Dad and his boon pal Nunzio Ciampi of Glen Head CC when I was a young assistant pro in the 70’s, and see your cousin (?) Rick once in a while in Greenwich. I loved the picture of your Dad in a restaurant with Al Feminelli and another pal, very evocative and nostalgic. Al was the long time pro at a club in Rockland county, Dellwood, and once finished 20th in the US OPEN. It may have been after a Pro Am, somewhere in Westchester, possibly at La Manda’s in Elmsford, which was de riguer for old school Southern Italian after a tournament. It was the old time hang out of the legendary Turnesa clan. La Manda’s is still open virtually unchanged since the 50’s. Keep up the great work, love to meet you one day,,,,,,Best wishes, Steve Elias PGA .
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By: Erica https://ericademane.com/about/ask-erica/my-cooking-classes-2/#comment-65685
Thu, 05 Apr 2018 22:50:33 +0000http://ericademane.com/?page_id=3936#comment-65685Hi Thom, I’m still figuring it out my classes for this year. I’ll get back to you soon when I sort it out. Erica
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By: Thom Mulhern https://ericademane.com/about/ask-erica/my-cooking-classes-2/#comment-65658
Wed, 04 Apr 2018 19:13:04 +0000http://ericademane.com/?page_id=3936#comment-65658Dear Erica,

Hi from Boston. I’d love to know what’s on for classes in 2018.

Best wishes
Thom Mulhern

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By: Leigh-Anne Dornberger https://ericademane.com/about/ask-erica/my-cooking-classes-2/#comment-34538
Mon, 17 Feb 2014 13:45:01 +0000http://ericademane.com/?page_id=3936#comment-34538Please do let us know if/when you decide to explore this route regarding cooking classes. I live in Hershey, PA, so although I’d love to take a private cooking class with you, a virtual class would be the next best thing. Thanks!
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By: Erica https://ericademane.com/about/ask-erica/my-cooking-classes-2/#comment-27806
Thu, 12 Dec 2013 16:31:56 +0000http://ericademane.com/?page_id=3936#comment-27806Linda, I’ve been thinking about doing something like that. If I decide to set it up, I’ll let you know.

Best,
Erica

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By: Linda https://ericademane.com/about/ask-erica/my-cooking-classes-2/#comment-27712
Thu, 12 Dec 2013 00:07:40 +0000http://ericademane.com/?page_id=3936#comment-27712Erica can you hold virtual classes. This way you can hold them in your kitchen, and I can learn using mine! Certain domains allow 50 students per session with no problems. Just a thought. I am selfish, I would like to take a class. My family is from Calabria and Vittoria, Sicily!
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By: Alma Danks https://ericademane.com/about/ask-erica/my-cooking-classes-2/#comment-12941
Wed, 31 Oct 2012 02:57:16 +0000http://ericademane.com/?page_id=3936#comment-12941I’m involved in a historic group. We are looking for a recipe to minni de agatha pastry. Can you help me find it?
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