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Monk’s Meats

December 29, 2016

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His “Brooklyn CheezSteak” sandwich looks like the real deal, but it’s vegetarian. Chris Kim, the owner and chef at Monk’s Meats in New York, knows a lot about the health and environmental benefits of a vegetarian or vegan diet, as he stopped eating meat 20 years ago. When you see his famed dishes, you’ll have a hard time believing they’re made entirely with plant-based ingredients. Mouthwatering!

His “Brooklyn CheezSteak” sandwich looks like the real deal, but it’s vegetarian. Chris Kim, the owner and chef at Monk’s Meats in New York, knows a lot about the health and environmental benefits of a vegetarian or vegan diet, as he stopped eating meat 20 years ago. When you see his famed dishes, you’ll have a hard time believing they’re made entirely with plant-based ingredients. Mouthwatering!