Malpua Recipe

Malpua is a cute, mini pan cake made with the flour, semolina and milk and then flavored with the sugar and saffron. A unique, combined color of yellow and orange makes it more attractive while serving during the festivals. You can bring the proper texture by adding food color of your choice.

Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 6

Ingredients:

1 cup refined flour (maida)

1/2 cup semolina (suji/rawa)

4-1/2 cups milk

2 tbsp mawa

2 tbsp khoya

1 cup powdered sugar

1/2 tsp cardamom powder

Pure ghee

3 cups Water

A pinch of orange food color

Few saffron strands

A pinch of salt

How to make Malpua:

Dissolve the sugar completely in water, add saffron and make a sugar syrup of single thread consistency.

Keep on extreme low flame, as we just need to keep it warm.

Keep the milk on medium high heat and add khoya and mawa.

Stir constantly until it starts boiling and reduced to almost half of its quantity.