While the rice is cooking, I cook the meat, then begin adding vegetables. I start with the vegetables with the longest cooking time (like carrots), then end with those that just need a quick saute (mustard greens).

I typically just make my stir-fry seasoning to taste using the following: garlic, chili powder, soy sauce, pepper, powdered ginger, and a drizzle of sesame oil.

So quick, yummy, and nutritious.

If I didn’t think ahead to make something in the Crock-Pot (like fajitas!), I like to make something like this.