http://www.homebrewtalk.com/f79/hard-lemonade-68144/
I am trying to make a 5 gallon batch of this, but would like to know what yeast would be okay. I have redstar champagne yeast that I would like to use up, but only if it will yield a tastey hard lemonade. Will the champagne yeast work okay? Any other tips on making this recipe better? Thanks.