Vegan Marinated Cucumber Salad with Vegan Tzatziki SauceThe secret to the salad is using 2 kinds of vinegar:rice wine and red wine.I use vegan sour cream for the Tzatziki sauce which has a smooth, rich flavor.

Vegan Gazpacho SoupIt is very important to make this soup a day ahead. This allows time for the flavors to blend and the cucumbers to naturally thicken the soup.

Vegan Rainbow Wrap with Roasted Garlic HummusThis wrap has become so popular that it has been added to the catering menu!

Marinated Veggies for Vegan Banh MiMarinate the veggies (daikon radishes, carrots, and onions) for 2-4 days for full flavor.