Prick potatoes all over with a fork or skewer. Place around edge of microwave turntable. Microwave on high (100%) for 6 minutes or until just tender. Thickly slice. Transfer to a bowl. Add oil. Toss to coat.

Step 2

Meanwhile, using a small sharp knife, cut each cutlet lengthways to make a pocket (don't cut all the way through). Combine feta, tomato and basil in a bowl. Place one-quarter of the feta mixture in each pocket. Secure with a toothpick.

Step 3

Spray a barbecue plate or chargrill with oil. Heat over medium heat. Cook pork for 5 to 7 minutes each side or until cooked through. Cook potato for 2 to 3 minutes each side or until browned and crisp. Remove and discard toothpicks from pork. Serve with potato and salad leaves.