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Rice Omelette

I’m on an egg spree these days and here’s what we had for breakfast this morning.

Ingredients

Eggs

4 , beaten

Cooked rice

1⁄2 Cup (8 tbs)

Harissa twist

1 Tablespoon

Onion

1 , chopped

Butter

1 Teaspoon

Tomato ketchup

1 Tablespoon

Cheese slice

1

Directions

1. Melt the butter in a small pan
2. Saute the onions
3. Add the Harissa Twist
4. Add the rice, stir
5. Add the tomato ketchup
6. Saute for a minute
7. Add a small amount of beaten egg
8. Stir for 10 seconds and reserve
9. It should still be raw
10. Spread a thin layer of egg in the pan
11. Peel off and reserve when done
12. Spread another thin layer of egg in the pan
13. When cooked, add the rice+egg mixture
14. Flatten, but not too much.
15. Put the egg pancake reserved in step 11 on top
16. Pour the rest of the beaten egg around it
17. Pop into a pre heated oven
18. When golden brown and firm top with both cheeses
19. Grill for a further 5 minutes.
20. Serve hot