Sponsor Pack

MycoKey 2020 International Conference

Dear,

in the framework of the H2020 European project “MycoKey” we’re organizing the final international conference in Bari, Italy entitled: “Integrated and innovative key actions for mycotoxin management in the food and feed chain” from 9 to 12 March 2020.

The conference is organised by the MycoKey consortium, with the participation of MyToolBox Project and Mycotoxin Animal Production Conference, under the umbrella of the International Society for Mycotoxicology (ISM).

This appointment will be very important and strategic for all the scientific community, industries and stakeholders, who operate in the field of the food safety. Experts and international scientists will present the latest knowledge and researches developed in in the project and at global level, with focus on particular chains more affected in Europe and China. As MycoKey is mainly based on cooperation between Europe and China on the food safety, the conference will represent an opportunity to enhance this networking, thus contributing to propose and set a global scientific and policy approach. So many efforts are being carried on to make the Conference attractive, unique and well organized to help organisations, producers, companies, associations, stakeholders to improve food safety.

We would be grateful if your company could sponsor this event being a good opportunity to bring together a large number of academic and industrial players at international level.

I hope you’ll find interesting this proposal, so we can strength our cooperation. We can arrange different kinds of sponsorship of course (see attachment), according to your wish and possibility.

Best regards,

Antonio F. Logrieco

MycoKey Coordinator

CNR ISPA Director

H2020 -Research and Innovation Action - Societal Challenge 2 - "Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy challenge" - GA 678781
MycoKey "Integrated and innovative key actions for mycotoxin management in the food and feed chain"Coordinator: National Research Council - Institute of Sciences of Food Production - Italy

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