TRITANK 1000 : Wort brew machine

69460€ – 97790€excluding tax

The wort production machine (brewhouse ) BREWORX TRITANK 1000 is an industrial compact food machine which includes all necessary equipment to production 1180 liters of wort (it is an optimal volume for production approximately 1000 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX TRITANK is a powerful machine equipped with three separated functional tanks. Some tanks have more functions : 1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The design of the machine is maximally tailored to the requirements of the high efficiency of the wort production, while maintaining its good ergonomics.
This wort production machine is the main part of the BREWORX COMPACT 1000 medium-size industrial breweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

Description

The wort production machine (brewhouse ) BREWORX TRITANK 1000 is an industrial compact food machine which includes all necessary equipment to production 1180 liters of wort (it is an optimal volume for production approximately 1000 liters of beer) in one boiling batch from malt (or malt extract or wort concentrate), hops and drinking water. The BREWORX TRITANK is a powerful machine equipped with three separated functional tanks. Some tanks have more functions : 1-st tank = mash tun (tank to mixing malt in water) + wort kettle (tank to boiling of wort), 2-nd tank = lauter tun (tank to filtration of wort) + 3-rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) . The operation platform, measuring and control system and supporting frame are also parts of the machine.
The design of the machine is maximally tailored to the requirements of the high efficiency of the wort production, while maintaining its good ergonomics.
This wort production machine is the main part of the BREWORX COMPACT 1000 medium-size industrial breweries. Primary function of this machine is the production of wort using either infusion (infusion) or decoction boiling method (decoction). Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

The compact wort production machine BREWORX TRITANK 1000 is a compact industrial machine which includes all necessary equipment to produce 1180 liters of wort in one batch. It is three-vessels brewhouse wherein containers are connected by common service platform. This we have achieved full functionality brewing while we retained the traditional design of the Czech type brewhouse which is ideal for producing of world-famous Czech type beer. However, this brewhouse is fully capable for manufacturing all types of beer, which is produced anywhere in the world.

Practical design :

BLMS – Brewlock quick door-lock system – simple BLMS system allows very quick locking and unlocking of all upper doors of the tanks by only one hand (with the glass door design)

Powerful heating system :

SH – Steam heating – the heating of the tank kettles is performed by hot steam produced by the steam-generator. Heating by hot steam significantly speeds up the boiling process. This is the best and very safety system for the heating of wort without danger caramelization of malt. This system requires a connection of the brewhouse to electric, gas or pellet steam-generator that is not included in the wort brew machine (see an optional accessories).

Two available control systems :

MC – Manual control – – the brewhouse is manually operated with the support of computer application that guides the user step by step through the production process. Heating of the brewhouse, stirrer speed, the pump running are controlled from a central control panel.

AC – Automatic control – automatically controlled brewhouse supported by industrial computer which automatically controls the production of wort and requires little user´s interaction. Features such as heating of the brewhouse, stirrer speed, pumps running, valves and control valves are computer controlled and adjusted to a central control panel with touchscreen.

How looks the automatic control panel ? This is a main menu. Choose one from several beer types or other functions, fill stackes by all required raw materials, then click and let the computer to brew your beer :

Special functions :

CIP function – the special mode ensures cleaning, sanitization and sterilization of the brewhouse, wort pipes and optionally also other devices in the brewery

This customization of the wort brew machine allows you very variable setting position of the knife-stirrer inside the filtering tank. This is useful during filtration of wort through the malt grain sediment when some stronger beer types are produced. The lifting of the knife-stirrer ensures you to speed up the process of souring wort. This is important to avoid excessive oxidation of the wort during the filtering process.

The special customization – the filtration tank with diameter by 20% larger than standard version of the (lauter tun). This customization of the wort brew machine allows production of beer types with EPM (Plato) from 12 to 17 (Our brew machines with the standard filtering tank are optimalized for production beer types with EPM (Plato) from 10 to 15). According to customer´s requirements we can produce the wort brew machines with more larger diameters as well (the price will be calculated individually).

Special wire sieve to filtering wort during the wort brew process has by 30% bigger filtering area in comparation with the classic filtering sieves where the holes are cut using a profiled knife. The main benefit is faster filtering of wort through the malt sediment layer. This is useful during filtration of wort through the malt grain sediment when some stronger beer types are produced. It is important to avoid excessive oxidation of the wort during the filtering process.

HWT – Heat water tank – An insulated stainless steel tank with electrical and steam hesters for heating water and storage of heated water which is heated during the wort cooling process. This hot water is needed for some operations in the brewery like production of wort, cleaning of brewing tanks and fermentation tanks etc..

ITWT – Tank for cold treated water – Insulated stainless steel tank for cooling, storaging and pumping of ice water which is necessary in wort cooling process. This treated drinking ice water is heated in wort cooling process and becomes then hot water storaged in HWT. If is not available drinking water with requested chemical composition, it is needed to use some equipment for water treatment – WTS. Available for breweries with one-level wort cooling system – we recomment it for brewhouses with production capacity above 1000 liters of wort per one brew, instead ICWT tank.

ICWT – Tank for cooling ice water – insulated vessel for cooling, storaging and pumping of ice water which is necessary in cooling of wort, and for cooling all beer production tanks and fermenters. This treated drinking water works as a cooling media during the cooling process of wort and then is comming back to the storage tank where is cooled down again to next use. Available for breweries with two-level wort cooling system – we recommend it for breweries with production capacity maximally 1000 liters of wort per one brew instead the ITWT tank.

WTS – Water treatment systems – an equipment for treating of cold water, if water does not suit requested chemical composition for production of choosed type of beer. It is always needed a chemical analysis for assessment of suitable water chemical composition before delivery of a brewery..

Optional services

BTS – Brewer´s teaching services – We recommend use this service before start operation of any new brewery equipped with an original Czech brewing technology. All courses are teached by certified Czech specialist for production of beer. The course takes place in Czechia or in the country of the customer, according to customer´s requirement.

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Notice : This offer does not include any services that are necessary for delivery and instalation of the brewery (installation work, transport and accomodation of workers, transport of the brewery technology, start up, training of brewer …) We calculate them individividually for each project – only for your demand.

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