Mushroom Stir Fry With Rice

Mushroom stir fry with rice, my favourite recipe when l want something nutritious and delicious without spending too much time in the kitchen. A great under 30 minute dinner idea. Vegetarian and vegan friendly.

Nothing can beat a good stir fry, you really can’t go wrong with this recipe. It is that simple, even an absolute beginner in the kitchen could manage to get it right.

There is a Romanian saying that hunger is the best cook; how very true! So ditch the greasy Chinese take away and get your wok ready, tonight we are having Chinese, cooked the proper way.

Any vegetable can go in, really, but since l have some sort of preference for mushrooms and peppers, they had to go in this time. delicious does not even begin to describe how good this was, l loved it. And so did my partner, although his initial reaction was: Chinese again?

Yup, l do cook Chinese pretty often. And guess what, it disappears in two shakes of a lamb’s tail every single time. Have a look at these truly gorgeous Grilled teriyaki chicken or Spicy prawn noodles for some more Asian-inspired yummy stuff.

Stir fries are the obvious choice for me when I need to cook dinner quickly before I have to deal with a huge melt-down from either the ever-whinging toddler or baby. I kid you not, these girls have more energy than I would ever have!

Rice, well, good with any Asian dish I would say, it’s that kind of basic food you can always rely on, and I always have so in the kitchen. Boiling it to perfection can be tricky tough, and I have tried several methods along the years until I came up with an acceptable method.

I like the rice cooked nicely, with the grain separated, but somehow I always used to end up with mushy rice. It must have been a combination of too much water added, not great quality rice, or too high heat.

Nowadays I find that I get the best rice when the rice-water ratio is 1:1, the pan is covered with the lid from the very beginning, and the heat is on its lowest. It works so much better, and I get a so much nicer rice. Give this stir fry a try, you’ll love it!

If you’ve liked my MUSHROOM STIR FRY or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to.

Mushroom stir fry with rice, my favourite recipe when l want something nutritious and delicious without spending too much time in the kitchen. A great under 30 minute dinner idea. Vegetarian and vegan friendly.

Hi! I’m Daniela, Romanian born and bred, living in the UK with my lovely husband and gorgeous little girls. I love cooking and baking. I love good food that is healthy (and not so healthy), delicious and nutritious.

[…] oil. If you don’t have chicken, I have a few other favourite stir fry recipes, like Mushroom pepper stir fry with rice, which is a great vegan/vegetarian recipe and Spicy prawn noodles, if you like seafood and […]

[…] have an Asian touch. And how scrumptious they are! Chicken and broccoli stir fry with rice to Mushroom pepper stir fry with rice are just two of my favourite, and you can tell l also like rice. And quite a lot!!! It’s […]

About Me

Hi! I’m Daniela, Romanian born and bred, living in the UK with my lovely husband and gorgeous little girls. I love cooking and baking. I love good food that is healthy (and not so healthy), delicious and nutritious.