Download the Roadmap

Stakeholder Action Guides

Building off of the Roadmap to Reduce U.S. Food Waste by 20 Percent, ReFED developed stakeholder-specific Action Guides for Retail, Foodservice, Restaurant, and Foundation leaders to drive food waste reduction.

2018 U.S. Food Waste Investment Report

The 2018 U.S. Food Waste Investment Report details key trends in the capital and innovation landscape and highlights specific examples of philanthropic, public, and private food waste investment, including a Special Report on Foundation Funding.

The Food Waste Reduction Alliance (FWRA) is a collaborative effort of the Grocery Manufacturers Association, the Food Marketing Institute, and the National Restaurant Association. The FWRA’s mission is to reduce the volume of food waste sent to landfill by addressing the root causes of waste and by securing pathways to donate or recycle unavoidable food waste.

Comprehensive source prevention, recovery, and recycling assistance for businesses and institutions. The information is specific to Massachusetts, but much of it is applicable to other states and regions.

The FAO is collaborating with donors, bi- and multi-lateral agencies, and financial institutions and private sector partners (the food packaging industry and others) to develop and implement a program on food loss and waste reduction.