MG1602

ABOUT ME

Primary:Double IPArncream ale

Kegged:chocolate pecan porterrnpumpkin ale

Gender:Male

Status:Married

City:Richardson

State/Province:Tx

LATEST ACTIVITY

Posted in thread: Cold Boy Pale(no crystal) on 12-01-2013 at 08:16 PMJust wanted to share this recipe with one's that were thinking of the no crystal pale ale.7
days into the ferment, and it tastes nice. Will probably hitit with 1oz of amarillo for 5 days
dry hop. A ni...

Posted in thread: WLP007- Contaminated? on 08-22-2013 at 01:29 AMThe weird thing is the yeast droplets. I don't believe I have ever seen that? I am assuming it
is C02 still being pushed out, but this also means some fermentation is going on. The yeast
cake had alre...

Posted in thread: WLP007- Contaminated? on 08-22-2013 at 01:28 AMSorry, just saw I said efficiency. I meant attenuation:smack:

Posted in thread: WLP007- Contaminated? on 08-22-2013 at 01:24 AMNot too old. Slant was about a month old from a plate that was about 2 months old. Clean colony
pick.

Posted in thread: WLP007- Contaminated? on 08-22-2013 at 01:16 AMI recently grew up a starter from a slant that finally went to 2.5L of wort. This is the second
time to use the yeast, and don't remember it acting this way last time. After 24H on stir
plate, I stopp...

Posted in thread: Keg carbonating a Belgian Golden Strong on 06-23-2013 at 08:20 PMHas anyone ever done this? I usually bottle my belgians, but was wonderingif anyone had any
experience with this. This would be an advantage, so thatI can hone in the correct carbonation.