INSTRUCTIONS: Cut the vegetables into similar-size pieces so they cook evenly.

Heat the oil in a medium pan. Add the onions and cook over medium heat for 10 minutes, or until browned, stirring often.

Add the garlic, ginger, garam masala, tomatoes, pineapple juice and salt and bring to a simmer, stirring. Add all of the vegetables, cover and cook over low heat for 15 minutes, or until just tender. Check the seasonings.