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Cook the roast in the crock pot on high for 5 hrs. Take out and let it cook long enough for you to handle. Then take 2 forks and pull the meat apart like you were going to make Beef Bar-B-Q. Put in large Bowl and add the rest of the ingredients....mix well.
Heat the Tortillas in the Micro-wave by wrapping them in a damp paper towel and heat on high for 30 secs. Fill each one with meat mixture , being careful not to over-load. Then place in a skillet that has enough oil in it to cover them, place seam side down so they can seal brown lightly, turn over and lightly brown this other side._________________Debbie

Preparation:
Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown._________________http://bakespace.com/?ann_marie_pa

Hi Girls. I see this recipe on Kelly Ripa and Micheal's Show and it is Kelly's Mother-in-Law's recipe My Sister and I thought it looked and sounded so Yummy, so she was going to make it for Thanksgiving. I couldn't because I can't cook Holiday meals any longer but copied the recipe in case someday I can. Thought you all might be interested in a Delirious change too.
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Camilla Consuelos' Sausage Apple Stuffing

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