3. Top each with a small amount of goat cheese and lightly drape prosciutto on top to cover. Place in preheated 425ºF oven and allow to roast until prosciutto is golden brown in color and cheese is soft, approximately 8 minutes.

4. Remove from oven and allow to cool for 5 – 10 minutes before enjoying.

Kitchen Note: For a little variety, swap fontina or blue cheese for the goat.