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Kohlrabi 'n' Carrot Bake Recipe

We love kohlrabies from our garden, but it is difficult to find many recipes that use this flavorful vegetable. This one is wonderful!

TOTAL TIME: Prep: 35 min. Bake: 20 min.YIELD:6 servings

Ingredients

3 medium kohlrabies, peeled and sliced

4 medium carrots, sliced

1/4 cup chopped onion

3 tablespoons butter, divided

2 tablespoons all-purpose flour

1/2 teaspoon salt

Dash pepper

1-1/2 cups 2% milk

1/4 cup minced fresh parsley

1 tablespoon lemon juice

3/4 cup soft bread crumbs

Directions

1.Place kohlrabies and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well; set aside.

2. In a large skillet, saute onion in 2 tablespoons butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Remove from the heat. Stir in the vegetable mixture, parsley and lemon juice. Transfer to a shallow 2-qt. baking dish coated with cooking spray.

4. In a small skillet, melt remaining butter over medium heat. Add bread crumbs; cook and stir for 2-3 minutes or until lightly browned. Sprinkle over vegetable mixture.