On top
Fresh figs or pears (I used pears, two of them, if you don't remember ;)
4 tablespoons of runny honey

Owen temperature 200 celsius (392 farenheit)
1. Mix butter, flour and water to a dough quickly (you don't want the butter to melt to much)
Press the half of dough on the bottom of your pie plate, the rest goes around the brim/edge.
2. Pre-bake the pie crust around 10 minutes
3. Mix the filling
4. Pour the filling in to the crust and bake it all 20-30 min in the bottom of the oven until the filling has "stopped"

5. Right before serving - divide the pears, warm the honey in a saucepan and flip the pears in it so they become glazed. Add it on top of the pie