CAULIFLOWER TABBOULEH

Serves 4 - 6

Tabbouleh isn’t something reserved exclusively for your kebab at 3am. Its actually makes for a great middle eastern salad on a hot day. The flavours brought to the table by the parsley combined with a little lemon juice are delicious when paired with a barbecue lunch. Traditional tabbouleh uses a special grain instead of the cauliflower. But this version is friendlier for your gluten-free friends and gets that extra veggie into your daily five.

A word of caution to the super prepared… this salad is best whipped up about 30 minutes before serving so for the best result don’t feel compelled to prepare the night before.