Honoring both Scottish tradition and American taste, our Pumpkin Spice
shortbread offers the richness of our Traditional recipe with the true taste of Autumn - cinnamon, nutmeg, clove and other spices. Our butter is produced locally in New England, with a higher
butterfat content than typical American butter. Our biscuits are indeed
"short," firm but crumbling in your mouth, with a pleasing crunch. The
richness of the butter and spices are what you taste
first. Then the just-right splash of sea salt, harvested from the ocean off New
England, offers the closing note.

We hope you enjoy tasting as much as we enjoy bringing you "New England's Finest Biscuit."(tm)