SPANISH SESSION: Chef Larry features "Terrific Tapas" on "The
County Cooks! With Chef Larry daily at 12:30 and 7 p.m. through
February. Chef Larry Banares visits Costa Brava in Pacific Beach,
where owner Javier Gonzalez and chef Jose Maria Goricelaya prepare
gazpacho, choricito frito, stuffed piquillo peppers and sangria.
Recipes are on the Web at www.ctn.org. CTN is available on Time
Warner 22, Adelphia 66, and Cox 19 (north) and 24 (south), although
programming is not available in all areas at all times.

New on the menu

Sevilla restaurant's Prix-Fixe Regional Menu series will feature
the Spanish region of Galicia through March, with new creations by
Executive Chef Christian Vignes. A three-course meal is $15.95,
with a matching wine flight for $7.95, and it's available Sunday
through Thursday. Tax, tip and beverages not included. Reserve to
(888) SEVILLA.

Chain news

McDONALD'S MENU: McDonald's introduces a new permanent menu
item, Chicken McNuggets, made with white meat. A four-piece serving
of the new McNuggets now contains 40 fewer calories, 3 grams less
fat, 1/2 gram less saturated fat and 10 milligrams less cholesterol
than the traditional Chicken McNuggets. The new nuggets will be
available in 4, 6, 10 and 20-piece sizes, and in Happy Meals.