The Medicinal Herb Info site was created to help educate visitors about the often forgotten wisdom of the old ways of treating illnesses. Many of today's drugs and medicines were originally derived from natural ingredients, combinations of plants and other items found in nature.

We are not suggesting that you ignore the help of trained medical professionals, simply that you have additional options available for treating illnesses. Often the most effective treatment involves a responsible blend of both modern and traditional treatments.

Lonicera periclymenum:
“Who does not know the honeysuckle?” No need to describe it.

The flowers of this plant, pink, creamy-yellow and purple, are not only pretty but are medicinal as well. They are sweet-tasting and may be eaten raw.

Lonicera Japonica:
Japanese honeysuckle is an evergreen trailing, twining vine. The leaves are oval, entire (not toothed) and the flowers are white or buff; lobes are strongly spreading from the throat, stamens protruding; flowers in April and July.

This evergreen trailing twining vine has become a troublesome weed in the South. The flowers are white but quickly fade to yellow, earning the plant the name “Gold and Silver Flower” in China. The leaves and flowers are used in Traditional Chinese Medicine.

Another variety: Called honeysuckle (L. interrupta). The leaves were used by Yuki (California) to wash sores (SEE SORES). Shoshones pound raw root and apply to swellings. Back to Top

Lonicera periclymenum:
Pliney recommended woodbine to be taken in wine for spleen disorders.

Lonicera Japonica:
Today, Chinese honeysuckle is more likely to be used medicinally. This was first listed in the Tang Ben Cao, written in 659 AD and is one of the most important Chinese herbs for clearing poisons from the body.

Yuki Basketry: On the Round Valley Reservation, the original inhabitants were Yukis. Materials were much the same as those used by their neighbors, except that in addition to those, Yukis used maple and honeysuckle to make baskets.

Lonicera periclymenum:
A tonic for the heart and a remedy for most cardiac disorders. It is good for chest colds, coughs, and asthma, rheumatism, arthritis, swollen glands including mumps, childbirth, liver trouble, sore throat, dropsy, and ailments of the skin.

Lonicera Japonica:
Honeysuckle is used for infections and inflammations and has broad spectrum antimicrobial activity against Salmonella typhi, Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus pneumoniae. Leaves and flowers make a beverage tea in Japan. Flowers traditionally used in eastern Asia in tea for bacterial dysentery, enteritis, laryngitis, conjunctivitis, inflammations of the urinary tract and reproductive organs, fevers, colds, flu. Often combined with forsythia fruit. It is similar to the echinacea of Chinese medicine. Externally, as a wash for rheumatism, sores, tumors (especially breast cancer), infected boils, scabies, swelling. The stem tea is weaker. Experimentally, flower extracts lower cholesterol; reduces blood pressure, also used to treat tuberculosis. This serious weed might be managed by utilizing it for proven medical purposes.

Recent studies in China have found honeysuckle to be effective in treatment of certain cancers, especially of the breast.

This is the same plant as the commonly known ornamental flower.Back to Top

Syrup: infuse 4 lb. of fresh petals and 1 quart boiling water in a covered vessel for 12 hours; express lightly at the end of that time, then decant. Add twice the weight of white sugar and make a syrup. Take a dessert-spoonful daily.

Infusion: for those who would prefer something less sickly, and less fattening, than the syrup, can prepare a standard infusion or decoction from the grated bark; 1 part bark to 7 parts water. Take 2 cupfuls daily.