Events

The Flemish Primitives

This event will become an annual international meeting moment for the mutual fecundation between the food industry, gastronomy, wine community, artists and even sientists. The first edition of The Flemish Primitives has taken place on the fifth of january 2009 and had the theme Food Paring.

05.01.2009

Bruges, Belgium

Sirha 2009

SIRHA-International Hotel Catering & Food Trade Exhibition is the first specialised exhibition in France targeting professionals of the industry of hospitality and dining out.
A total experience for the Food Service and the Hospitality professional.

24.01.2009 - 28.01.2009

Lyon, France

Fòrum Gastronòmic Girona'09

The world's best chefs and the up and coming
names in the field of gastronomy will come together to share their knowledge
with other chefs and professionals.
They will explain, debate and give live cookery demonstrations.
From Monday to Wednesday they will address professionals on the most
relevant topics from the enogastronomic field; the weekend is reserved for
amateur food and wine lovers.

21.02.2009 - 25.02.2009

Girona, Spain

Gastronomie by the Seine,Paris

Nice but small-scale initiative around gastronomy on the river the Seine in Paris .Belgium was well represented including Bernard Lahousse Ives Matagne Peter Coucuyt Dominique Persoone and Sang-HoonDegeimbre.

Together we assembled dishes on the Q2.

Paris, France

CONGRESO LOMEJORDELAGASTRONOMIA ALICANTE

09/11/2009

Alicante - SPAIN

Horeca Expo

Invited on the stage of The Flemish Primitives for a live demonstration with a video presentation.Thanks to Peter Cocquyt, Bernard Lahousse and Johan Langenbick.