3. Prepare grill and grill steak about 3 minutes on both sides or until your preferred doneness. While the steak is grilling, prepare your rice noodles by following the provided directions on the box. Once noodles are done, rinse with cold water.

4. Once noodles have drained, mix together your noodles, cabbage, cucumber, jalapeno, mint and basil. Toss these ingredients well with the dressing so the noodles can absorb the dressing for about 10 minutes.

5. Bring steak to your cutting area and cut into long strips or cubes. Serve noodles with steak on top and sprinkled with peanuts and fresh herbs.