This recipe has been one of the most satisfying chocolate recipes I have made to date. These squares are quite rich but light at the same time, you feel like you wont be able to finish a piece but once you do you feel like one more. They also pack a pretty good nutritional punch. They contain three different nuts plus antioxidant rich cacao and awesome brown rice puffs. The only down side to these brownies is that the puffs seem to get stuck in your teeth, so I would suggest eating them with a bit of floss on hand for when you finish. I promise they are worth it! Everyone who tried them said they were worth getting stuff stuck in your teeth for. Luckily I work in dental so it is more than likely I will have floss on me at any given time!

This is actually the first time I have tried a raw brownie recipe. I feel like it tastes more like a moist biscuit than a brownie but I loved the texture, it cut so easily into perfectly shaped little squares. Now all I want to do is experiment with different toppings for the brownies and come up with loads more flavour combinations. Next is a raspberry one I think.

It is quite a simple recipe and one that I am sure kids would love. I used to love those chocolate rice puff bars when I was a kid, and although I am not claiming that these taste the same, because they don’t, they still make me feel like I’m eating a kids treat! These brownies are also completely gluten free. Don’t forget to leave me a comment below if you have an questions or find me on social media

For the brownie: blitz your almonds and walnuts in a food processor until they resemble a rough flour. Add your cacao powder, salt and dates and blitz until dense and sticky. It may be worth chopping your dates slightly and adding them to your food processor bit by bit.