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Tempura Green Beans with Sriracha Aioli

Sriracha, a tangy combination of chiles, vinegar, sugar, and garlic, gets its name from the town of Si Racha, Thailand. The most common brand in the United States, Huy Fong, sometimes called rooster sauce, is made in Rosemead, Calif.

Nutrition Information:

Comments on this Recipe

Comment by Betty

Chris,
My mother is Japanese; I called her and she said she doesn't add egg to the batter. She also uses the boxed Tempura batter mix. I haven't been able to find vegetarian ponzu and she said to add a little lemon juice to soy sauce. If you want to make the aioli sauce vegan, there are several vegan brands of mayo. My favorite is "Follow your Heart." They have it in low-fat.