Tips

Reheats well as leftovers.I use a lot of chicken to reduce the spice because my girlfriend is pregnant; use less chicken for more spice. Also, add broccoli florets to sauce mixture for texture and flavor.

Chicken:Cut in to bite sized pieces, removing large chunks of fat as well as the white skin. Coat evenly in flour. Then dump in to frying pan. Fry until lightly golden. Then add sauce mixture. Allow mixture to boil, stirring occasionally. Once mixture boils, reduce to lowest heat and allow to thicken.