Sauerkraut soup

Ingredients:

500 g pork

400 g sauerkraut

2 potatoes

1 carrot

50 g salted pork fat

50 g rice

1 bay leaf

salt – to taste

10 corns of black pepper

50 g sour cream

50 g parsley / dill

Cooking

Pour pork with cold water and bring it to boil. Skim the soup, add bay leaf and salt. Boil the meat for 2 – 2.5 hours. Wring out the sauerkraut and stew it with salted pork fat slightly. Add dill or parsley. Cube potato and put it in the broth. Wash the rice thoroughly and boil it 15 minutes with soup. Add grated carrot, cut bulb onion and stewed sauerkraut to the soup. Cook the ingredients for 15 minutes more. Put the salted pork fat into the soup. Then add salt and pepper. Boil the soup.