Seasoned Roasted Potatoes

My fabulous Aunt Sherry showed me how to make roasted potatoes over a decade ago. They’re the perfect accompaniment to barbecued meat and corn on the cob, and are a staple at all of our family get togethers, especially in the warm weather. Here’s my low sodium version. Even without salt, they taste great!!

Place the cut-up potatoes and onion in a very large mixing bowl. Add the oil and seasonings and toss well to coat. Spread the mixture in a single even layer in one or two 9 x 13-inch casserole dishes (or on baking sheets). Place on middle rack in oven and bake 40 minutes. Remove from oven and carefully remove from pans using a spatula. Serve immediately.