Recipe Comments & Reviews

I loved making these the first time and I've decided to make them again! They turned out exactly like the photo and everyone at the party enjoyed them!

Posted Dec 16 2011
by Angela

My cookies seem to be a bit flatter than the photo. I went ahead and dipped them in chocolate and nuts, everyone loved them. so I didn't say anything and several people asked for the recipe. These are definitely on the keeper list.

Posted Dec 15 2011
by Angela B.

What is the secret to having these cookies hold their shape?

Posted Dec 09 2011
by Karen

Test Kitchen Comment

From:

Cindy

Karen,
One secret that could help with keeping the cookies hold their shape is to chill the dough at least 30 minutes prior to forming and baking the cookies. The colder the cookie dough is when the cookies are put onto the cookie sheet for baking will help them to keep their shape.

Posted January 01, 2012

I have been making these every year for about 5 years now. They are my kids favorites! I also use holiday sprinkles and non-parels (SP?) and flaked coconut in addition to the nuts to sprinkle on the chocolate!

Posted Dec 13 2010
by Monique M.

I had trobule making the cresents so I just made them into round balls and flattened. These are a must have at my house. WONDERFUL!!!!

Posted Dec 01 2009
by Jeannine

I have made these cookies two years running so far. I enjoy them every time. This year I made the chocolate and white baking chip coatings like last year. But I also made some with a butterscotch coating. YUM YUM!!

Posted Dec 27 2008
by Janet

I make this cookies every year and they are beautiful and taste delicious.

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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