How to Prepare Delicious Nargisi Kofta

All of you love to eat koftas. Koftas have a wide variety. Koftas are prepared using fish, vegetables, rice and many others. Here, we in our series of fitness recipes have come up with Nargisi Kofta. Collect all the ingredients and cook it at your home. It takes only 25 to 30 minutes to cook Nargisi Kofta.

Ingredients

250g keema

250g curd

60g roasted gram flour

15g ginger

15g garlic

5g poppy seeds

4 eggs

4 black cardamom

3 cloves

2tbsp ghee

2tsp kewra jal

2 medium onions

1tsp cashew paste

1tsp red chili powder

Salt to taste

½ tsp black pepper powder

½ tsp cumin seeds

Oil to deep fry

Method

Boil the eggs.

Keep the shell aside after removing it from the eggs.

Make a paste by grinding garlic and ginger.

Lightly roast the cloves, cumin, cardamoms and poppy seeds.

Fry an onion after slicing it. Keep it to turn golden brown.

Make a paste of curd. Make pastes of masalas and onions separately.

Mix the garlic ginger paste and half grinded masalas to the mince meat.

Make a mixer of the salt, gram flour and pepper. Make 4 equal parts of the mince mix.

Keep an egg in a part of keema and cover the egg properly and fry all the eggs covered by keema. Place them aside.

Heat the ghee in a frying pan and add the garlic ginger paste, onion paste, red chilli powder, salt and remaining masalas. Keep frying till the masalas get separated from the ghee/oil.

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