The Hungry Housewifehttp://www.thehungryhousewife.com
A cooking website with recipes your whole family will love.Tue, 28 Mar 2017 21:18:11 +0000en-UShourly1https://wordpress.org/?v=4.9.422718563http://creativecommons.org/licenses/by-nc-nd/3.0/http://creativecommons.org/licenses/by-nc-nd/3.0/http://creativecommons.org/images/public/somerights20.gifSome Rights ReservedSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with PlusmoSubscribe with The Free DictionarySubscribe with Bitty BrowserSubscribe with Live.comSubscribe with Excite MIXSubscribe with WebwagSubscribe with Podcast ReadySubscribe with Daily RotationSubscribe with FlurrySubscribe with netomat HubSubscribe with fwickiSubscribe with ParticlsAdd to Any Feed ReaderSubscribe with Attensa for OutlookSubscribe with Yourminis.comSubscribe with FeedLoungeThanks for being interested in my blog! It means a lot to me that you enjoy it!!!Balsamic Roast Beefhttp://feedproxy.google.com/~r/TheHungryHousewife/~3/MPzhfU7STa8/balsamic-roast-beef.html
http://www.thehungryhousewife.com/2017/03/balsamic-roast-beef.html#commentsTue, 28 Mar 2017 18:48:44 +0000http://www.thehungryhousewife.com/?p=6844

I can’t believe I am doing this, but I am sharing my uber popular, semi top secret buttercream frosting recipe with you. Wait, or is it Buttercream Icing??? I’m pretty sure that frosting and icing can be used interchangeably.

Anyways, everyone who tastes this frosting just adores it. It’s like the frosting you would get from the bakery. Sweet and fluffy.

Living in Tampa we have access to fresh seafood all year long, but I am well aware if you live in an area not by the sea, you may have a tough time getting fresh seafood. I developed this recipe especially for you guys.

Use frozen shrimp.

Specifically SeaPak Shrimp Scampi. Walmart has always had it in stock when I have needed it! You can locate it where you live here.

You don’t need a time sucker recipe when you are planning for a party, so these mini no bake pumpkin cheesecakes are perfect. You can make them a day in advance( just pop the mason jar lids on and store in the fridge), I would just leave off the cool whip topping util you are ready to serve.