Microwave directions for perfection: Prepare swiss vegetable medley as above. Cook covered, on high 8 minutes; turn halfway through. Top with remaining cheese and onions. Cook uncovered on high one minute or until cheese melts.

French fried onions give it that crunch! Do you remember eating swiss vegetable medley in the 80s? Did you or your family make it the same way? This is the original magazine recipe from 1988.