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As I have indicated numerous times in this journal, the second wine of Las Cases, Clos du Marquis, is one of the finest second wines being made in Bordeaux. Over recent years, it has become a wine of...

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Aromas of mixed berries, strawberry liqueur and raspberry, cinnamon and pepper spices with a touch of liquorice. The mouth has a soft, tender attack, supported by pleasing tannins, a lot of structure...

As I have indicated numerous times in this journal, the second wine of Las Cases, Clos du Marquis, is one of the finest second wines being made in Bordeaux. Over recent years, it has become a wine of...

MouthOn the palate there is an immediate sense of weight and richness as the wine envelops the taster with layers of ripe grapefruit, lime zest, as well as more tropical flavours of passion-fruit, quince and even hints of pineapple. There is a lively sense of saline minerality, stringing these flavours together into a unified whole, right through to the long finish. There is only the most subtle sense of oak, but more telling is the sense of volume and richness coming from the sur-lie barrel aging.

BodyMedium

Food PairingThis is a complex and engaging seafood winepar-excellence: sea-bass, tuna, crab, or oysters would be a knock-out. Roast chicken or herb-crusted pork would be excellent too. Enjoyable now, this is a wine which will develop an added sense of richness with age.

--Winemaker

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