Friday, June 19, 2009

Fresh Berries Panna Cotta

This is a great dessert for summer especially when the weather get really warm. Panna Cotta is such an easy dessert to make. Normally Panna Cotta is made with full cream milk and heavy cream but I made it with 1% fat milk and also half and half. I served these Panna Cotta with some freshly blend strawberries and raspberries sauce.

1. To make the berries layer, puree strawberry, raspberry and sugar in a food processor. Put the puree berries through a strainer to remove all the seeds.2. Divide the puree berries evenly among the serving glasses. Put the glasses in the freezer for it to set.3. In a small bowl, mix the water and gelatin. Set it aside to bloom. In a medium saucepan, heat up the milk and sugar in medium heat. Bring it up to a slow boil and remove from heat.4. Add in the gelatin, stir until the gelatin dissolved into the milk. Add in the half and half or cream and vanilla. Stir well and set it aside to cool.5. Once the milk mixture is cooled, slowly pour it over the frozen berries and let set in the fridge for at least a few hours or until it's set. Serve cold.

32 comments:

Wow another great recipe! I tried the honey chicken last night and it came out great! I can't wait to make panna cotta for my boyfriend. He loves it at the restaurants! And such an easy recipe! Thank you!

You Panna cotta is really neat and pretty!!I always admire Panna Cotta made by food blogger over their site but never have the opportunity to make it myself..I think it's high time I should make some for Mishu since she love berries..

helo dear wooo it really yummy . it a good recipe I will give a try for kids at work got order lot of gelatin and only use once now with your recipe and mango pudding recipe I will give it a go for summer pudding for the kido thank for the tips xxxxxxx love from us to you xx

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
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