Five beers, five courses made with beer

Vault Brewing's bringing the bottles to Yardley's Charcoal BYOB this Tue night for five suds-paired courses of mad scientist cookery where every dish is made to taste like the beer served with it, so expect Rye IPA Pho, ESB-braised beef cheek with hop-smoked roe, and warm doughnuts with Sweet Potato Ale.

Vault Brewing's bringing the bottles to Yardley's Charcoal BYOB this Tue night for five suds-paired courses of mad scientist cookery where every dish is made to taste like the beer served with it, so expect Rye IPA Pho, ESB-braised beef cheek with hop-smoked roe, and warm doughnuts with Sweet Potato Ale.