Simply start by seasoning the chicken breast.
Then drudge it in some flour mixed with salt pepper and oregano.
Next you use about 1/2 teaspoon of butter and some olive oil in an already hot pan.
Once it melts together put the chicken on the pan.
Let it sit on medium for a minute and then flip.
Put a lid on it and let it cook on low for 10 mins.
Once its down turn the heat off and cook another 10.
Boom done. Delicious juicy chicken. So simple and so tasty._________________R.I.P. Nikolas and Brian you will truly be missed.

“Anytime I step out there I give everything I got, on every single play.” - Ray Lewis

Simply start by seasoning the chicken breast.
Then drudge it in some flour mixed with salt pepper and oregano.
Next you use about 1/2 teaspoon of butter and some olive oil in an already hot pan.
Once it melts together put the chicken on the pan.
Let it sit on medium for a minute and then flip.
Put a lid on it and let it cook on low for 10 mins.
Once its down turn the heat off and cook another 10.
Boom done. Delicious juicy chicken. So simple and so tasty.

I need to write this down and give it a shot one night..._________________
^^^Deadpulse

Simply start by seasoning the chicken breast.
Then drudge it in some flour mixed with salt pepper and oregano.
Next you use about 1/2 teaspoon of butter and some olive oil in an already hot pan.
Once it melts together put the chicken on the pan.
Let it sit on medium for a minute and then flip.
Put a lid on it and let it cook on low for 10 mins.
Once its down turn the heat off and cook another 10.
Boom done. Delicious juicy chicken. So simple and so tasty.

I need to write this down and give it a shot one night...

I used garlic powder, season salt, sea salt, pepper, and tajin (usually used for fruit).

I had rice and green beans (sautéed with chopped garlic and fried in bacon grease.)

It was a good night._________________R.I.P. Nikolas and Brian you will truly be missed.

“Anytime I step out there I give everything I got, on every single play.” - Ray Lewis