Layered Mango Coconut Chia Pudding

This Layered Mango Coconut Chia Pudding looks and tastes so good, your brunch buddies will never guess how easy it was to make! Even better, it’s vegan, vegetarian, and free from gluten, dairy, and processed sugar – the perfect guilt-free breakfast option.

To create the strawberry heart effect, slice strawberries, then line the jar with the sliced berries, cut-side facing outward. Doing this after adding the first layer of pudding to the jars will help to hold the fruit in place, then simply continue adding layers until the mixture runs out.