Curd Knife 14"

A curd knife is essential in the cheese making process. With this knife you can easily cut uniform curds to properly release the whey. Having no sharp edges, this curd knife is also a great option when making cheese with kids.

Just right

This is long enough, stiff enough, limber enough, and it won't cut the container if I use a plastic container. Works very well for my purposes.

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Pros:

Price%20and%20effectiveness

Cons:

Didn%27t%20get%20it%20sooner%21

Claire

From: Colorado

The right tool for the job! :)

7/1/2016

Ok-let me say this first-I "curd" most of my cheese right in the glass jar that I filter the warm milk into...so this long, curve ended knife has suddenly made my curding life a LOT easier and more effective over the large butcher knife I was using all these years. Price is right too! Cleans right up in the dishwasher-which my wooden handled butcher knife was spared from...

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Pros:

useful

Cons:

quality

Roberta

From: Vermont

just ok

6/30/2016

It is useful to have a long curd knife but this blade has quickly developed little rust or corrosion spots with normal cleaning. Not so much what I was expecting.

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Pros:

Quality

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Kbrown

From:

Better than expected

6/30/2016

Bigger and of higher quality than I expected it to be; I was very well pleased

Rating:

Pros:

Quality

%20price

Cons:

Storage

NewGirl

From: Georgia

En Garde!

6/29/2016

This is an amazing spatula! Beautiful, strong, and a little swishy! Great tool for the kitchen, period!

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Pros:

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Erin

From: Texas

You can't have too many

2/26/2016

I love this curd knife - I have several by now, and I love them. Easy to sanitize, easy to use, good value for money!

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Pros:

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Carl192

From:

Good curd knife

2/13/2016

Long enough to reach the bottom of my large pan and easy to handle. Does a very good job of cutting the curd.