Baked Ratatouille With Pasta

Trying to avoid meat midweek and need a simple supper that delivers on flavour? Try our ratatouille recipe, bake it in the oven and serve over pasta

If you're trying to avoid meat midweek and need a simple, diet-friendly supper that delivers on flavour, then whip up our ratatouille recipe, bake it in the oven and serve over a modest portion of wholewheat pasta. Make a big enough batch and you can freeze your leftover ratatouille to have another day and even have it in a pack up for lunch the next day too.