* * * Extended hours for their last pop-up 2:00 – 9:30PM. See you here! * * * The first go around of 3 Twisted Vegans was such a hit, the triplets (Rhoni, Rhone’t and Rhoneika Jacobs) are bringing their sassy vegan menu back to EatsPlace! Starting July 16th and every Saturday through December, come get burgers, fries and shakes. Make Saturdays your cheat day with 3 Twisted Vegans. Healthy vegan fast food will do your body and spirit good! Menu subject to updates:

EatsPlace is a food incubator but did you know it’s also a great place for beer? Join our brewer-in-residence Grant Dickie for a beer class in the EatsPlace Chef’s Tasting Room on Tuesday, May 24 from 6-8 pm. Cost is $15, which gets you four 7-ounce pours of beer. Class size is limited – please email info @ eatsplace.com to reserve your space. *cheese pairings available as well * ** the Haiyo Dog pop-up will be running concurrently with this class, so you can still get your dog on! ** Grant and illustrator Elizabeth Graeber will also debut their Beer Zine coloring book, chock full of soothing beer images to fill in…

Haiyo Dog: house-baked asian milk bread wraps local amish beef or organic veggie dogs topped with the best flavors from Shanghai, Tokyo, Seoul and Ohio. Walk-in, no reservations. 5:00 until 9:00, Tuesday through Friday unless there is a special event or pop-up. Haiyo Dog, Asian hot dogs on milk bread buns, is popping up at EatsPlace. Washingtonians will be the first to taste Haiyo Dog’s distinct flavors inspired from Chef Katy Chang’s family in Shanghai, Tokyo, Seoul and the Midwest. Growing up in Washington DC, Katy traveled extensively to the East and Midwest to visit relatives and taste the local foods. Haiyo Dog specializes in hot dogs that include a variety of topping variations of dan dan noodles, sushi, tonkatsu, and kimchi, on a milk bread bun. Sides will include smothered pierogies and the rotato, spiral fries. Dessert will include black sesame buckeyes, a…

We’re celebrating New Year’s Eve with Kalye DC’s Filipino food and karaoke, and you and all of your friends are invited! Some Filipinos follow food-based New Year traditions that are pretty good ideas. Would you adopt any of these? Have a round grape in your mouth at the stroke of midnight. But don’t choke on it when you kiss! Sing and drink all night with Kalye DC to attract good energy all year. I might have made that up, but it sounds about right. Eat sticky rice to make good fortune stick in the new year. My favorite things: good luck and carbs. Eat long noodles (pancit) for long life. See above. No door charge, so please come eat, drink, sing and ring in the new year with us!