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Thursday, June 30, 2011

Dark Chocolate Fudge brownies

Half of this recipe is from a two-tone fudge brownies one published in the Australian women's weekly mini cookbook, Biscuits, brownies and biscotti. For this bake, I've only made the dark chocolate part of the brownies and bake them in mini loaf pans.

These brownies are very fudgy and delicious...and I'm using them to make chocolate brownies ice cream. Stay tune for my next post.

Look how fudgy the brownies is...

Here's the recipe from Australian women's weekly mini cookbook, Biscuits, brownies and biscotti.