[lang_en]Last Thursday I had the great pleasure to take my dear wife to a restaurant. And not any restaurant, but a french one. And not anywhere, but in Piracanga, at the end of the world that is this time on the coast of sunny Brazil. Yes, we didn’t even had to go out of the small eco-village that we live in for a month in order to fully enjoy the french cuisine.

[lang_en]When we got to their place (just to be clear, we walked for exactly 3 minutes from our house, enjoying on the way an almost full moon) we found the tables arranged and some of the people already there, ready to eat the smelly goodies of the french guys.[/lang_en][lang_ro]Când am ajuns la ei (să ne înţelegem, am făcut fix 3 minute de la noi de acasă şi ne-am bucurat şi de luna aproape plină) am găsit mesele aranjate şi câţiva meseni deja acolo, gata de înfulecat bunătăţile puturoase ale franţuzilor.[/lang_ro]

[lang_en]I found my way to the kitchen trying to catch the cooks in action, but the starters were already done. The plates were set and ready, just a few more people were missing.[/lang_en][lang_ro]Mi-am făcut drum înspre bucătărie, în încercarea de a-i prinde pe bucătari în acţiune, însă n-am reuşit pentru antreuri care erau deja gata. Farfuriile erau pregătite, doar mesenii mai lipseau.[/lang_ro]

[lang_en]Before starting to eat we were served with a drink made of bad quality white wine (Didier told us) and very sweet maracuja (passion fruit) liquor. The result was similar with Porto wine, more tasty, pretty good in the given circumstances.[/lang_en][lang_ro]Înainte de a mânca am fost serviţi cu o combinaţie de vin alb de proastă calitate (am aflat de la Didier) şi lichior de maracuja (adică fructul pasiunii) foarte dulce. Rezultatul a fost un fel de vin de Porto mai aromat, destul de bun în condiţiile date.[/lang_ro]

[lang_en]The taste was excellent considering we didn’t have any fish for quite some time. The same white wine made this course smooth even if we were quite full. This is because we usually eat at dinner just a shake that we made out of fresh fruits with a bit of milk, mixed in the blender. Well, the french DINNER wasn’t over yet 🙂