Dust well with flour and dip in bear batter, spooning the batter into all crevices.

Drop burger into deep fry basket. If you made your burger right, it will be too tall for the oil to actually cover completely. Carefully ladle hot oil from the fryer over the top of the burger to compensate.

Cook until golden brown.

Remove from fryer, let rest for about 2-3 minutes, and cut in half with a serrated knife.

Serve with lettuce, tomato, onion and horseradish remoulade.

After eating, call your cardiologist, tell him what you've done, and sit in amusement as he has a heart attack for you over the phone.

Disclaimer: Following this recipe and consuming the finished product may be hazardous to your health. Eating The Deep Fried Hamburger may cause acne, soar stomach, huge butt syndrome, or sudden and unexpected cardiac arrest. Eating the whole thing in one sitting will make you a true American Hero.

OMG!!!How thw h--- do you open your mouth wide enough to eat this monster!!!LOL looks amazing will have to try this one in @ 2 months when I stop dieting and can cheat a little(ok a lot LOL). Great recipe!!!!!!!!!!

WOW... That is quite the concoction... My heart is going into defib just looking at it.. LOL I bet it tasted good though. Thanks so much for your invite. I am looking forward to going through your recipes... jim

This burger is a Man's dream, my teenage son would devour this and possibly survive, as for my husband I believe we would have to have a defibrillator close by to resuscitate Very innovative can't wait to see more recipes.

Amazing burger, can't add anything original to anyone else's comments. Amazing. I'm sure cardiologists everywhere would be horrified to see this monstrosity. And my husband would be first in line to order one. Delightful conversation starter on the boards. Congrats.

The Rating

I'm SO glad I accepted your friend invitation! Thanks for the laugh, and hoping for more recipes like this one. (Actually, I would love to try just a VERY small slice of this - just to be able to say I had. Plus I bet it's delicious ... this is so fa...more