You can use tamarind chutney, green chutney, chilly garlic chutney of your choice.

You can also add sprouted moong to make this healthy.

indian snacks | vegetarian indian snacks | indian snacks recipes

Author: Khushboo Sharma

Hi am Khushboo, MTech in embedded systems and a mother to a most lovable little angel girl. I was born and raised in small town Muzaffarnagar, U.P. which is famous for its Asia's largest gud/jaggery market. I was introduced to cooking or should say the place kitchen only after my marriage, because i was never serious about cooking. But as I was raised in a food loving family so I was always curious about various local and authentic food around. Join me in my journey to explore food, my way. View all posts by: Khushboo Sharma