HarioV60 Ceramic Dripper 02 White

HarioV60 Ceramic Dripper 02 White

Overview

1

The cone is angled at 60° to create the perfect amount of depth in the coffee layer.

2

Inner spiral ribs create pockets of air between the ceramic and paper filter. This allows the coffee layer to expand during the brew process for more consistent contact time between the hot water and coffee grounds.

3

The bottom opening of the cone has a larger diameter that provides the barista (or brewer) the ability to control the speed and taste of the brew by the flow-rate of their pour.