2. To serve, place a slice of tomato (or 3-4 thin tomato slices) on a salad plate and scoop 1/2 cup chicken salad over top of tomatoes. Sprinkle with several tortilla chips or 2 tablespoons crumbled tortilla chips and garnish with cilantro, if desired.

Serving Size 138g

Servings Per Recipe 4

Amount Per Serving (* % of Daily Value)

Calories 190

Total Fat12g (18%)

Saturated Fat 2g (10%)

Trans Fat 0g

Cholesterol55mg (18%)

Sodium580mg (24%)

Total Carbohydrate6g (2%)

Dietary Fiber 1g

Sugars 3g

Protein16g

Vitamin A %

Vitamin C %

Calcium %

Iron %

* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.