Leftover kung pao from a local noodle chain with insane portion sizes. A coworker surprised me with it yesterday and it even said vegan/no fish sauce/extra spicy/extra veggies/tofu on the box. He knows me well!

Peanut butter and chipotle paste in a homemade bread roll. Mushed up chickpeas with onion, garlic and seasoning in a calzone-type-thing. A litre of lemonade (to share, but I ended up drinking most of it). Not brought - any of a big pan of brownies I was under the mistaken impression I could cook while I was getting ready to go out and they'd be ready to cut and take, rather than barely baked so that I had to turn the oven off just before leaving the house.

_________________"Like a wonky bourbon stonehenge. But in a good way." - Disappearing Ink

Didn't exactly pack it since I'm at home, but I had farfalle pasta with esme's sauce, edamame, green onions, and parsley. Oh, and some sriracha squired on top. Soooo gooooood. Now I'm out of soy sauce, though.

A huge bowl of this soup I made last night to use up all the root veggies in my fridge. Onions, beets, lentils, turnips, potatoes, garlic. It's not bad.

_________________"If I were M. de la Viandeviande, I would now write a thirteen page post about how you have to have free will to be vegan, but modern science does not suggest any evidence for free will, therefore it is impossible to be vegan." -mumbles

Taco salad always sounds so good to me....Didn't pack it today since I was home sick but made a quite good yellow curry with sweet potatoes, bell pepper, celery, and red lentils over quinoa. Came together super quick as well, was done the same time as the quinoa.Yesterday was pretty good too. Had a big salad with romaine, bells, and carrots with some red lentils on the side and a nice orange. Monday, trail mix with all sorts of goodies, some soyrizo with corn tortillas, and an apple.Haven't shopped this week, trying to clean out the fridge from Thanksgiving and all our leftovers all about.

Jasmine rice with a ridiculously small amount of veggie stir-fry, carrots which I didn't have the energy to peel and cut up (which I prefer). Didn't plan well enough. I have no idea what we're going to eat for dinner either.

_________________I tend to hook up with people who give me chocolate, but I fail to see how this is a bad thing./tofulish

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface

I bought a salad that I made last night of brown rice, tomatoes, peppers, chickpeas, jarred jalapenos, olives and capers in a simple dressing and an alpro chocolate pudding. Oh and a pear and banana for later when I get hungry at 3 o'clock.