This fabulous recipe comes from Janel Ovrut Funk, of Eat Well with Janel, as part of our month long celebration. This would be lovely served with crusty bread and a green salad. Janel is a Boston-based registered dietitian who loves helping people reach their nutrition goals, one bite at

These decadent gluten free, dairy free cupcakes come from Jeanette Chen of Jeanette’s Healthy Living. Jeanette’s Healthy Living is all about delicious and healthy foods, made with whole ingredients. Jeanette’s blog features recipes that fit her motto that every recipe has to taste great – to be eaten, not left untouched, appeal to the

These scrumptious muffins come from Lidia of Air Eater, a gluten free vegan blogger living in Toronto, Canada. The intent of Air Eater is to educate readers about what a gluten free vegan lifestyle is like and provide easy to use recipes for those interested in becoming healthy.

This recipe for baked coconut donuts with chocolate glaze from Angela of Pattycakes ‘n’ Pancakes has us hankering for a strong cup of coffee and a lazy Sunday morning. Patytcakes ‘n’ Pancakes is a blog about raising a baby and eating healthy on a budget.

This recipe comes from Christi Silbaugh of Mom, What’s for Dinner. Of her blog and how she got her start, Christi says, “We found out my daughter had Celiac Disease, which meant she could not eat any Gluten when she was 16 years old. I have always been a

This decadent recipe comes from Pam, The Family Foodie, and is part of our month-long celebration of coconut flour. Of her blog, Pamela says, “The Family Foodie is focused on bringing families together around the food they eat. On my blog you’ll find simple recipes that use fresh, seasonal

These breakfast bars are another fabulous recipe in our month-long celebration of coconut flour. This recipe comes from Melissa McDonald of My McDonald Meal, a blog that “focuses on tried and true healthy family friendly recipes full of unprocessed foods, lots of fruits and vegetables, local and organic as

When I bake gluten free, I make sure to incorporate healthier flours into the mix. Fiber is definitely one of the major components that can be missing in a lot of gluten free baking. Coconut flour is one of my favorites for cakes since it adds a nice subtle sweet

This lovely recipe for Blackberry Scones comes from Caroline Casey of Out of Liney, the impeccably-punctuated culinary tale of Caroline in New York City. Nothing is off limits to this high-raw, organic, gluten-free vegetarian chef who emphasizes fair-trade ingredients. Check her out on Twitter @OutofLiney. Enjoy these scones as