Take the Diet Quiz

Weight management is a growing concern in this country. Six out of every 10 Americans are overweight or obese. At any given time, millions of people are trying to lose weight. Each year, billions of dollars are spent on weight-loss products and services, from diet books to shoe inserts. Learn more about diets and weight loss by taking this quiz, based on information from the Federal Trade Commission (FTC) and Weight-control Information Network (WIN).

According to the latest FTC survey, the number of false claims called “Red Flag” claims for weight-loss products has decreased from 49 percent to 15 percent in television, radio, and print advertisements. The initiative of the FTC to identify false advertising for weight-loss products is helping to educate the public on the proper approach to weight loss. The FTC says that many of these claims suggest you can lose weight without cutting back on calories or exercising more. To lose one pound of weight, you need to eat 3,500 fewer calories or burn 3,500 additional calories. Drugs may make this easier to do, but the calorie cutback must occur. The FTC says that no over-the-counter drug, dietary supplement, cream, wrap, device, or patch can cause you to lose weight without also cutting back on calories or exercising more. Prescription drugs can block the absorption of fat or interfere with the breakdown of carbohydrates, but these are used under a doctor's care. They may cause side effects that include diarrhea, cramping, bloating, and gas.

The FTC says it is difficult to lose more than a pound a week without cutting back on calories or increasing exercise. Likewise, the WIN says that losing a half pound to two pounds a week and keeping the weight off is best accomplished by eating healthy foods in moderate proportions and exercising most days of the week. Talk with your health care provider about weight loss and ask for information on how to choose a safe weight-loss program.

A. Half pound a weekB. A pound a weekC. Two pounds a weekD. Three pounds a weekE. More than three pounds a week

3. Some weight-loss products say they can prevent calories from being absorbed. What's the greatest amount of weight that can be lost using this method, according to experts?

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Prescription drugs such as Xenical block the absorption of fat, but they work only modestly. They are used under a doctor's care along with diet and exercise. Products that claim to make you lose two pounds a week would need to block 1,000 calories a day, the FTC says. Incredibly, some products claim to make you lose two pounds a DAY. They would need to block more than 7,000 calories a day, but that is several times the amount most people consume.

A. One-third pound a weekB. Half pound a weekC. One pound a weekD. None of the above

4. Which of these claims should be a red flag about the safety or effectiveness of a weight-loss product?

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No product can bring about permanent weight loss, the FTC says. Most diets end in failure because people are unwilling to change their lifestyle for the long term, seeking instead a quick fix. Healthy (and feasible) weight loss is no more than a pound a week. Any more than that without a doctor's supervision may not be safe. No product that is worn (rings, earrings, shoe inserts) or rubbed on the skin can cause permanent weight loss, the FTC says.

A. It causes permanent weight lossB. It helps the user lose more than three pounds a week for more than four weeksC. Substantial weight loss occurs by wearing a device or rubbing a substance on the skinD. All of the above

5. The Atkins diet is a popular weight-loss plan. What concerns nutritionists about this diet?

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In the Atkins diet, you eat a low-carbohydrate, high-protein, high-fat diet. People like this diet because they get to eat "forbidden" high-fat foods, such as bacon cheeseburgers, steak, cheese omelets, and butter. But by limiting fruits and vegetables, you may not get the vitamins, minerals, and other essential nutrients you need. Over the long-term, this diet may increase your risk for heart disease and cancer, because of the emphasis on saturated fat. No long-term studies have been done to determine whether this diet is safe. Short-term studies have shown that people on this diet lose more in the first six months than with a conventional low-fat diet. At the end of a year, however, the number of pounds lost on the Atkins diet is about the same as with a conventional diet.

A. The diet includes few vegetables and fruitsB. The type of fat in this diet can lead to heart diseaseC. The diet includes too many dairy productsD. A and BE. None of the above

6. Another popular meal plan is the South Beach diet. What concerns nutritionists about this diet?

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Over the long-term, this diet may increase your risk for heart disease and cancer. The South Beach diet rates carbohydrates by how quickly they are digested and how they affect the level of glucose in the blood. This rating system is called the glycemic index. Refined carbohydrates like white bread, white rice, and pasta get a bad rating on the glycemic index scale. Unlike the Atkins diet, which bans most carbohydrates, the South Beach diet allows complex carbohydrates like brown rice and whole grains. Most of the early weight loss on this diet is in the form of water and lean muscle mass, not fat, says the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). People often get bored with high-protein/low-carb diets because they crave the carbohydrates they aren't allowed to eat. Another variation is the Zone diet. On this relatively protein-heavy plan, you consume carbohydrates, protein, and fat in a ratio of 40/30/30 in specific serving sizes called "blocks." Although this diet is more moderate than others, it can be difficult or confusing to keep track of the carbohydrates, protein, and fat you are eating. Nutritionists say this diet can help you lose weight because it restricts calories, but it's complicated.

A. Like Atkins, this diet includes lots of saturated fatB. You don't eat many desserts on this dietC. You don't eat many refined carbohydrates on this dietD. All of the above

7. High-protein/low-carbohydrate diets are faulted because of their emphasis on saturated fats. What's another problem with these diets?

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These diets overwork your kidneys and can cause dehydration, headaches, and bad breath, the NIDDK says. They also can make you feel nauseous, tired, weak, and dizzy. On these diets, you lose water because your kidneys try to get rid of the excess waste products of protein and fat that your body makes. A buildup of these waste products in your blood can cause your body to produce high levels of uric acid. Uric acid is a risk factor for gout, which a painful swelling of the joints, and kidney stones. This condition can be risky for pregnant women and people with diabetes.

A. They can cause headachesB. They can cause bad breathC. They can make you feel tired and weakD. All of the above

8. What do nutritionists fault in the Lifestyle diet?

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This diet emphasizes low-fat, vegetarian eating, with a fat intake of no more than 10 percent of daily calories. It limits the amount of processed foods and encourages eating high-fiber foods. Exercise and meditation are also key elements of this diet/lifestyle. Studies have found that this diet may lower cholesterol levels modestly, as well as treat and possibly prevent heart disease. Nutritionists fault the diet, however, for its extremely low-fat approach. Few people can stay on such a diet, they say.

9. If you follow a low-fat diet, you don't have to watch your portions of which of these foods?

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Low-fat or nonfat foods, particularly snack foods, may still have plenty of calories, the NIDDK says. These foods often have extra sugar or other ingredients added to make them taste better. Sugar, extra flour, and thickeners all have calories, which can add up if the foods are eaten in excess. The number of calories in a food depends on the amount of carbohydrate, protein, and fat it contains. Carbohydrate and protein have about 4 calories per gram, and fat has more than twice that amount, at 9 calories per gram. Good alternatives for snacking are fruits and vegetables, most of which are naturally low in fat and calories.