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While I was at the Oregon State University Field Day the announcement came that there has been GMO wheat found in Oregon. While this may not seem like something to worry about, others feel as though the world is ending, and while still other people may still just not care. So I’ll let you know from my perspective why this may not be too concerning, why this worries me, and why in some cases this may add fuel to the anti GMO fire.

To start off, GMO wheat has not been released for production agriculture. There were some trials done in Eastern Oregon back in the early 2000’s but that trial ended in 2004. So far they have not figured out where the GMO (Round up resistant) wheat has come from. But there is well documented information on how Monsanto, after ending the trials, went through a rigorous process to end the trials. Monsanto said, “…the USDA’s report that its near decade-old Roundup Ready wheat trait had been found in a single field raised important questions about the circumstance and source of the presence. Monsanto’s process for closing out the Roundup Ready wheat program was rigorous, well-documented and audited. The company’s own internal investigation has confirmed that it did not have any prior test site at the location where the material under investigation was reported to have been present.”

The good news is that from a health perspective there is nothing to be scared of. GMO wheat has been tested just as rigorously as corn, soybeans and other GMO crops that are sold on the market widely. So the reality of contamination is there, but the reality of something to fear with food safety is not. Also there is a high level of transparency as they get this all figured out. Starting at the level of the farmer, who took it upon themselves to do the right thing and report what was going on in their field. They had the choice to just be quiet, but the implications could have been much larger for an industry that is the 5th highest commodity in Oregon and the #1 highest exported crop.

The part that concerns me the most is what this is going to do for the business side of things. Majority of the wheat from the Pacific Northwest heads over to Japan, Taiwan and South Korea. All of which have shown some concern over GMO crops. As of May 30th, they have suspended their regular tender. I don’t have an update on this, as far as if they have re-instated their usual buying or if they are still suspended. But this just goes to show that there could be some concern for farmers in our area selling their wheat, if the largest buyer of it, will start to institute more testing from our end to prove that the GMO gene is not in our products.

Another large concern I have is that this will only add flame to the anti GMO fever that has been growing around Oregon. Personally I think we should call it an anti-science movement because most conspiracy theory enthusiasts make this easy jump from denying scientific data and just claim that there is some conspiracy by “big ag”. Hence the March on Monsanto that just happened a week ago. “I think the controversy over GMOs represents one of the greatest science communications failures of the past half-century. Millions, possibly billions, of people have come to believe what is essentially a conspiracy theory, generating fear and misunderstanding about a whole class of technologies on an unprecedentedly global scale.” This is a quote from Mark Lynas, one of the huge supporters of anti GMO movements across the country. But in the most recent past has started to look at the science instead of the drama and in his most recent speech says,

If you listen to his entire speech you can see how GMO’s haven’t only helped many people, there have also been a number of people that have died because they didn’t have GMO products available to them. This is a sad and scary reality.

The investigation into what is going to happen in Oregon and to our ag markets is yet to be seen. This will be a process in which transparency, cooperation and information will be key. No one, including Monsanto and us farmers want to see GMO wheat production go into play until it is meant to be released and the market is ready for the products we could provide. So let’s be concerned, but for the right reasons!

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6 Responses to “GMO Wheat in Oregon”

As you point out, the FDA gave full approval to the Monsanto GM wheat, so safety is not consequential. And as we know from a couple of decades of trading with Japan in grass seed and by-product straw, Japanese traders will never let a qualitative issue that can translate into lower price go by. This truly isn’t our first Japanese trade rodeo. And it is under-reported to this point but the inadvertant presence amounts to something under 2% of one 125 acre field out of 918,000 acres statewide. (0.0136% contamination) We will get past this. You pretty much nailed it. Thanks

Very true Jerry! I didn’t even think to mention trade issues with other crops and running into this issue before. Plus that calculation is pretty incredible when you work it all out, at that level of contamination it’s hard to even feel like contamination is the correct word to use! Thanks for your comment!