I didn't think there would be so much fish left over from the flounder I cooked last night. It was pretty small. So tonight I think I'll make some fish salad with the leftovers. I have some celery, some more baby leeks, cucumber, maybe some summer squash. sounds pretty tasty....

with those ingredients you could also make a nice fish soup or stew to go with the salad.

Classic Osso Bucco is supposed to be done with veal shank. I have done the recipe four times in the last two weeks, twice with veal, twice with plain old beef shanks. Maybe my palette has become dull from too many cigarettes and too much beer, but I really can't find enough of a difference to justify 3-4x the price...

Classic Osso Bucco is supposed to be done with veal shank. I have done the recipe four times in the last two weeks, twice with veal, twice with plain old beef shanks. Maybe my palette has become dull from too many cigarettes and too much beer, but I really can't find enough of a difference to justify 3-4x the price...

I hear ya TMC veal prices are crazy....
I bought a bag of frozen cod at Costco today, so I'll do something with that. Probably serve rice and green beans as sides. The green beans in my garden are growing like wild!

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__________________"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.