Best Nachos (2014)

Longtime favorite Tacos Jalisco serves pure Colorado Mexican, with a little Tex-Mex, a little norteño, some influences from Michoacán and a lot of big burritos. But our favorite order here is the nachos. The kitchen takes a bed of freshly fried corn chips and tops it with hefty portions of typical nacho accoutrements: refried beans, orange cheddar, pico de gallo, guacamole and plenty of pickled jalapeños. But what makes this platter a standout is the unusually high quality of said accoutrements. Add some meat and a side of the restaurant's thick pork green chile, which smacks the dish with heat, and you've got the most macho nachos in the city.