Preparation

1. In a large skillet, heat the olive oil and butter over medium heat. When the oil is hot, add the garlic for a minute or two, stirring continuously to prevent the garlic from burning. Add the spinach, salt, and pepper to the pan, and toss with the garlic and oil, then cover and let cook for about 3 minutes. Uncover the skillet, turn the heat up to high, and cook for another minute, stirring until all of the spinach has wilted.• 3 tablespoons extra virgin olive oil
• 1 tablespoon of clarified butter
• 3 garlic cloves, large slivers or coarsely chopped
• 1 pound washed spinach, stems removed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

2. Immediately plate the spinach while hot using a slotted spoon, then serve with a squeeze of lemon (or lemon zest) and a light sprinkling of kosher salt to taste.• Garnish with lemon wedge or lemon zest
• Kosher salt to taste