Veganized Cheese Cranberry Herb Mini Muffins

Slynn veganized a recipe for Cheese Cranberry Herb Mini Muffins from the Whole Foods website. It makes for a savory little muffin with pops of sweet from the cranberries. From what she wrote in the notebook pictured above, here is how it goes:

1. Preheat oven to 400 degrees.

2. Lightly oil a mini-muffin pan. (Could be made in a regular muffin-size tin with a longer baking time.)