Gobi ke danthal ki sabzi – Cauliflowers Stalks Recipe

Gobi ke danthal ki sabzi or Cauliflowers stalks fry recipe is very yummy and unique recipe of north India. As according to name when you are going to cook cauliflower dishes, don’t throw away the stalks, save them and try this unique and nutritious gobi k danthal ki sabji. If you haven’t eaten cauliflowers stalks before then do try them out once, I bet you will be licking your fingers. So let us start to learn how to make this nutritious and fiber containing gobi danthal sabji in quick, simple and easy steps.

After that rinse Cauliflower stalks thoroughly and cut them in equal pieces;lengthways into finger thick and long stubs or you can also cut them in cubes. When done, add stalks and half glass of water in cooker and Boil them (one whistle) at high flame to make them soft and tender.

When cauliflowers stalks become tender in nature, time to prepare masala. But if not cover them and pressure cook for more, one whistle.

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Uma Verma

A housewife who loves to cook. In every festivals she makes her own sweets and share with her dear ones. She is a fabulous cook you cannot resist the magic of her hands. Better watch it you might bite your fingers too. Find me on Facebook

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Here you get all kinds of Indian vegetarian recipes and vegetarian meals that are easy to cook and yummmm to taste. With us you will get to know about the different types of vegan food, veg recipes. More