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3.5/4

I have been making these for years and they're always a hit.
Since the white chocolate chips make slicing difficult (they don't melt), I use slivered almonds or pecans instead, and then melt the white chocolate chips & drizzle on top of the finished biscotti. Yum!

I'm not sure what the fuss over these is... They look like biscotti, but sure don't taste like them. The texture is all wrong. I baked mine a little longer as I wanted a crisp biscotti and while crisp, it's like a styrofoam biscuit. I won't be making these again.

wdm
/ 07.25.2010

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This is going to be one of my
favorite biscotti recipes! Instead
of the semisweet chocolate chips and
the white baking chips, I added
toasted pecans, coarsely chopped
extra dark chocolate with coffee
bits and toffee pieces. I also
added some amaretto. This will make
an excellent gift for the holidays.
Enjoy!

lspwhite
from white stone, va.
/ 05.10.2010

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I guess I didn't follow the recipe that closely. I used parchment instead of foil and the second bake was 30 minutes, not 16, and then i let them cool in the oven. they're greeaaat!

tjordan133
from Oakland, CA
/ 12.20.2009

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Followed the recipe
except for 1/2 cup
of brown sugar
because I was out of
white and + 1/2 cup
slivered toasted
almonds. The
biscotti turned out
great. They are
pretty fragile when
you're slicing them
so it helps to clean
the knife after 2 or
3 slices to get the
warm chocolate off
and reduce friction.

tjordan133
from Oakland, CA
/ 12.20.2009

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This is excellent! Instead of chocolate chips, I roughly chopped up a bar of espresso chocolate. Coffee lovers, beware... can't stop eating it!

shakoh
from New York, NY
/ 11.22.2009

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This was very good, but then I have never met a biscotti I didn`t like.

kerrlm
from Macomb, Il
/ 10.06.2009

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This recipe turned out to be fantastic! I made them to give to my co-workers as holiday gifts and they were a huge hit! I didn't have any white chips, so I just left those out. But to make them a little more seasonally appropriate, I dipped one end in melted chocolate and rolled them in crushed candy canes. They were lovely and tasted great!

rmlandrum
/ 02.03.2009

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Made this recipe as little presents!!! Everyone loved thsm. The others that only got tastings were jealous that they didn't have their own to take home