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Cranberry Bars

55

I made these today and they were so good. My husband loved them....Tomorrow I'm making more for his office. By the way, to prepare the pan - do you grease and flour - I did and it worked fine. Also, baked in little larger pan and turned out fine.
Wanda from Texas

It was fun to hear the cranberries pop in the oven. The cranberries were very refreshing to bit into. I found that the dough did not pour as the recipe stated. The consistency was like cookie dough, so I buttered my knife and spread it into my pan. Everyone liked these. Thank You.