LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:30 pm

Biz Kid$"Bulls, Bears, and Financial Markets"
Kids and bulls and bears, oh my! The Biz Kids examine stocks, bonds, commodities, and the markets where each of them are traded. You will discover various ways young people can get involved with the transactions, aim for profit, and avoid risk. Meet some successful entrepreneurs along the way. D

4:00 pm

The Electric Company"Shrink, Shrank, Shrunk!"
Manny has borrowed the Skeleckian Shrinkanator 3002, an invention with the power to shrink anything down to a very small size. When Marcus and Jessica accidentally get shrunk, The Electric Company has to get the Shrinkinator back from Manny to get them back to normal size! This becomes even more difficult when Manny shrinks himself and is nowhere to be found. D

4:30 pm

Cyberchase"Unhappily Ever After"
Hacker, longing again for Wicked, devises a deliciously dreadful plan to impress her: He sneaks into Happily-Ever-Afterville, uncovers the Book of Unhappy Endings, releases them across the site and crowns himself king! Wicked, duly impressed, becomes his Queen and together they delight as unhappy endings unfold. To rescue the site, the CyberSquad must get the Book back from Hacker to recapture the unhappy endings, and seal it inside 3 nesting boxes with precisely fitting lids . all before sundown! Of course, Hacker has destroyed the lids, but the kids enlist the carpentry skills of one of the Three Little Pigs. D

5:00 pm

Lidia's Italy In America"Baltimore: A Baltimore Classic - The Civic Club Sandwich"
In this episode, Lidia heads to Baltimore, where she visits an institution of Italian food: Di Pasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich. D

Pati's Mexican Table"A French Twist On Mexico"
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. D

6:30 pm

Christina"Feel Great Feast"
Eating well is not grim or deprived, but delicious and satisfying. if you know how to coax the flavors from each and every fresh ingredient. And when you eat whole, unprocessed, seasonal food, you feel. D

7:00 pm

This Old House"Essex 2012/13, Liquid Assets"
Lots of groundwork today, as Roger helps aquatic systems specialist Yorgos Gregory revive a neglected water feature, and drilling expert Roger Skillings is drilling for both a new water well and for geothermal wells. Master electrician Allen Gallant shows Kevin how he bends PVC conduit to run the new electrical service underground over hill and dale. D

7:30 pm

Rick Steves' Europe"European Travel Skills, Part 3"
As Rick brings his 3,000-mile trek to its finish, he reinforces the skill he calls the most rewarding of all - connecting with the locals, not forgetting essential skills such as eating and sleeping well and packing light. Part 3 of 3G

Lidia's Italy In America"Baltimore: A Baltimore Classic - The Civic Club Sandwich"
In this episode, Lidia heads to Baltimore, where she visits an institution of Italian food: Di Pasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich. D

Simply Ming"Jamie Bissonnette & Breaking Down A Chicken"
On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. "Buying a whole bird is so much cheaper than chicken parts", says Ming. With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. D

Rick Steves' Europe"European Travel Skills, Part 3"
As Rick brings his 3,000-mile trek to its finish, he reinforces the skill he calls the most rewarding of all - connecting with the locals, not forgetting essential skills such as eating and sleeping well and packing light. Part 3 of 3G

11:00 pm

Engaging with Literature: A Workshop for Teachers, Grades 3-5"Workshop 7. Many Students: Many Voices and Abilities"
Each student has an individual perspective to share with the world. In this session, you will learn about ways to celebrate their uniqueness, providing an atmosphere in the classroom in which each student plays a respected and respectful role in conversations surrounding literature. You will see how background, reading levels, language acquisition levels, and other personal characteristics allow for the formulation of multiple perspectives that add significantly to a group. D