Creamy Mushroom Crock Pot Chicken

Purchased Alfredo sauce, sour cream, Colby-Monterey Jack cheese and wine add richness and flavor to the sauce for these chicken breasts cooked in the crock pot.

Servings: 6

Ingredients:

6

Boneless, skinless chicken breast halves

2 cups

Flour, for coating

2 Tbsp

Roasted Garlic

Salt & Pepper, to taste

Olive Oil, as needed

2 jars

Alfredo Sauce

16 oz

Sour Cream

1

Large Package Shredded Colby Jack Cheese

1 cup

Dry White Wine

1

Large Package Sliced Mushrooms

Cooked Linguini or Rice, if desired

Directions:

Coat chicken in mixture of flour, garlic, salt and pepper. Brown in some olive oil on both sides. Place chicken in a crock pot with remaining ingredients, mixing gently with a large spoon. Cook on high heat setting for 4-5 hours (or on low heat for 8-10 hours) until chicken is very tender. May be served plain, or over linguini or rice.