2. I made a much smaller batch (1/4 of original recipe) and kept the apricot/lemonade mixture in a tupperware until ready for use. I then filled a glass with ice, added apricot/lemonade mixture to fill 1/3 of glass, then topped it off with 2/3 part of soda.

*To make cherry ice cubes, place a maraschino cherry in each section of ice cube tray. Fill halfway with water; freeze until firm. Fill try with water and freeze completely.