Reviewer:

I gave this 5 stars for the base of the sauce and how easy this I to make. I did not have all the ingredients, here's what I did different;
Used dole bagged coleslaw- already cut up and has the carrots in it. I didn't use the green onion or red pepper. And I used cider vinegar instead of the lemon juice! Awesome!!! Will add sunflower seeds next time too!

Reviewer:

I tried this recipe for the first time and absolutely loved it. Because I love green onions I doubled that part of the recipe...otherwise everything was the same and this will now be my go to slaw recipe. Such an interesting group of flavors...not the boring slaw that is often just a barely noticed part of a meal.

Reviewer:

This recipe was just okay and a great base to start with but I would not serve this recipe without some adjustments. I left out the onion, and instead substituted toasted pecans and some raisins. The dressing is very sweet so I cut the sugar in half (adding the raisins also added sweetness). You can use mixed green and purple cabbage if you prefer, and it gives the slaw a really pretty color. The lemon juice is absolutely essential, and really brings the flavors all together.

Reviewer:

What a tasty slaw. Nice change of pace. Squirted lemon juice on apples after I chopped them (in addition to lemon in the dressing.) Added salt and pepper too and a handful of chopped peanuts. Serving tonight with burgers and brats.