Lemon Rice

A friend shared a link to BBC Food on Lemon Rice. ‘Have made this several times already. I would list the ingredients below as they appear on the site–but when cooking I leave out the fenugreek seeds and urud dal as I’m not able to make them crunchy-crumbly and I don’t want to break a tooth!

Procedure:
1. In a wok heat oil and add mustard seeds, then chana dal and the chillies. Fry until browned.
2. Add the ginger, then the peanuts, then curry leaves, then the ground turmeric and salt. Stir for a few seconds, don’t let the turmeric burn!
3. Stir in the lemon juice. Give it a minute before adding the rice. Mix. Ready to serve!