Early asian fusion food

A new approach to classic Straits and Indo-Chinese cuisine, Kebaya offers its menu divided into three parts, aptly named To Begin, Main Course (Protein / Greens) and Dessert. House cocktails and a wide range selection of wines from the all over the world pairs nyonya food impeccably to such as white wine, rose or pinot noir.

Serving dishes are suggestively served in a traditional Chinese course of 4, however, add-ons are available. The variation of dishes and amazing flavours trigger diners to add-on to enjoy local and organic scrumptious taste.