BRUNCH (+ CIABATTA TOAST)

Avocado toast took over the internet in 2016. And while we aren’t big on trends, we love our ciabatta toast—which is the perfect canvas for a multitude of brunch toppings. Chef Ray has developed his own unique versions with sweet and savory options.

The Factory Café’s “classic” take on avocado toast: a piece of toasted, house-made ciabatta topped with avocado, lemon, a fried egg, greens from Bluewater Creek Farm, chives, and plenty of hot sauce.

For a sweeter option, try the toast with strawberries, mascarpone, farm cheese, basil, and sprinkled with black pepper. Another (sweet and savory) version features Tennessee Sourwood honey, melted butter, and thyme.

We intend the toasts to be either a brunch starter to share with the table or a meal of your own, paired with a side of Fatback Pig Project bacon or a Big Bad Breakfast sausage patty. Pair your meal with a mimosa made from freshly squeezed orange juice or a cup of The Factory Blend coffee. See you Saturday.