Although they’re good anytime of day, blueberry muffins really do make for a great breakfast food. Pair them with a fruit smoothie and you have the perfect morning meal!

And this recipefrom Holly of My Plant-Based Family can also be made into a blueberry loaf. All you need to do is pour the batter into a loaf pan and bake it for 40 minutes.

You can add in some nuts for a fruity-nut loaf that would sure make for a nice snack to serve company!

There’s only a bit of plant-based milk in this recipe, but all of the fruit helps to make the muffins moist. And they can be made with whole wheat pastry flour (or regular whole wheat), whatever you have on hand.

Bake a batch of these in advance, and you’ll have breakfast for the week!