I smoke my meat at night and put it in 1/2 size foil pans with lids and refridgerate until needed and warm it on a flat top grille and then into my Hatco warmer. I never freeze.
Thanks, Jeff
Sweetfire BBQ

Your reheating BBQ on a flat top???

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Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
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BBQ Person of the Year 2013