Expresso with chantilly cream

Serveware
Warmed Espresso Cup (2 oz)

Ingredients
1 shot of Kimbo Espresso
Whipped Cream

Preparation
Place a 7g+ shot of coffee into a single basket handle. Coffee should be tamped hard. Hitting the side of the handle with your tamper helps getting coffee from the edges to the center of it. Tamp it again and then gently wipe away any loose grind from the rim. Place the handle in the group head and press the single shot button.
Add whipped cream as you like.