About Us

Martin Bednarik - Executive Chef

Martin Bednarik is a monolith in the team of young chefs - creative, well-rounded, an aesthete and master of his craft, yet unpretentious and faithfull to his roots. Homemade cooking is the essense of good taste. Nevertheless, the native Viennese looks ahead: he wants to fulfil the vegetarian and vegan longings, show respect for nature and support the small local producers.

Restaurant Goldener Hirsch boasts with family celebrations, suppers during the famous Salzburg Festival and state banquet. "I'd like to make guests happy with my creations", says Bednarik.

"I am a part of the 600 years old hotel story and my contribution is to preserve what we have inherited."

Markus Greisberger - Restaurant Manager and Somelier!

The perfect accompaniment to any meal is a bottle of wine from our extensive Wine Cabinet, which boasts a cultured selection of the best Austrian and worldwide vintages. Our Restaurant Manager and Sommelier Markus Greisberger would be delighted to assist you.