Do you heart Sriracha Sauce? Are you always looking for new uses or recipes for your Rooster Sauce? Well, look no further! You too can use this shittastic sauce to make a unique cream cheese icing.

Ingredients

1 8oz package of cream cheese, softened, like a non-erect penis

1 stick o’ butter or margarine, softened, like a non-erect penis

Fuckton of powdered sugar (4 cups)

Sriracha Sauce, to your own fuckin’ distingushed taste

Recipe

First, you mix the ingredients with the consistency of a couple of non-erect penii, until that shit is fluffy.

Fluff that shit.

Then, mix in the powdered sugar and the Sriracha Sauce. You can see this in the pictures I have so kindly provided for you, cocksucker.

Check out the food porn.

Add powdered sugar and Rooster Sauce until you have your desired consistency and spice. Only add a couple of teaspoons of the Rooster Sauce, if you’re a pussy. If you aren’t a pussy, try a few tablespoons.

You can’t add “too much” Sriracha Sauce in this, so go fuckin’ crazy.

What Do I Put This Shittastic Icing On?

Some people think Sriracha sauce goes on everything, which is true. However, the Sriracha Cream Cheese Icing doesn’t go with everything.

A lot of people mix Sriracha into dishes with lime juice (ex: various Asian dishes like pho), so I thought it would be good on some lime cupcakes. MISTAKE! That shit was nasty.

Someone suggested a chocolate cake, which was pretty good, but the best pairing was with some chocolate potato chip cupcakes I made. (I might post that recipe one day.) The key is picking a dessert that isn’t too sweet.