Preparation

Once it is simmering add the baking soda, remove from heat and keep stirring! The mixture will foam up, keep stirring until you achieve a smooth texture with no large bubbles.

Right there in the pan, looking up at you just begging to be eaten will be the bast caramel sauce in the world. Please wait for it to cool or it will burn your tongue… I may or may not know this from personal experience.

Pore the sauce over popcorn, ice cream, apples, brownies… or eat it with your fingers, whatever.

*Note: this recipe can be made with normal butter, it works just fine.