GASTRO-CONSULTANT, BUYER AND PRESENTER, WRITER ON THE FINE, CRAFTER OF THE AVIATION

24 Jun 2014

WINE: The Fat Duck meets Fera

“THE Fat Duck” surrendered their sixteenth-century dining room of 42 covers (attended to by no fewer than 43 chefs) for an evening hosted by Hugh Johnson OBE of the Royal Tokaji Company, while “Fera” at Claridge’s was the just-beautified, art deco setting for a more intimate lunch for 12 hosted by Dom Pérignon’s chef de cave, Richard Geoffroy. Johnson founded Royal Tokaji in 1990 - the same year Geoffroy begun his authorship of Dom Pérignon...