A BEST DIRECTORY FOR THE BEST THAT SOUTHEAST WISCONSIN HAS TO OFFER. BROUGHT TO YOU BY POTTAWATOMIE. IT IS SATURDAY AND WE ARE MAKING MEALS. SIZZLING SOUNDS OVER YEAR. GIVING US AN INSIDE LOOK AT THE MENU. WHAT ARE WE COOKING? I WILL DO A SIMPLE SAUTÉ. SAUTÉ IS A FRENCH VERB MEANING TO JUMP. THAT MEANS MOVING THE INGREDIENTS CONSTANTLY. ONIONS THAT HAVE BEEN CARAMELIZED. THIS IS THE SAME HAND THAT WE SEARED THE CHICKEN AND. YOU ONLY USE ONE PAN. WE WANT THE PEPPERS A LITTLE CRUNCHY, BUT WARM. NOW, WE ADD THE GARLIC. WE HAVE A TENDENCY TO ADD THE GARLIC FIRST AND WE BURN IT WHEN WE DO THAT. THAT WILL MAKE YOUR FOOD BETTER --BITTER. THAT WILL WARM UP. LET ME TAKE THE CHICKEN OUT OF YOUR WAY AND ADDED. -- AND ADD IT. IT IS COLORFUL, SO IT MUST BE HEALTHY. YES, ABSOLUTELY. EVERY TIME I DO THIS SHE MOVES AWAY FROM ME. NO FAITH IN ME. A LITTLE ITALIAN PARSLEY, A LOT OF BASIL. A LOT OF BASIL. EVERYONE, BRING YOUR CAR -- YOUR BASIL TO THE TABLE AND USE IT. THE ASPARAGUS WILL GO WHEN. YOU NEED A LITTLE LIQUID TO SCRAPE THE BOTTOM. TO CREATE A LITTLE SAUCE. A PINOT GRIGIO, A DRY WHITE WINE, WE CALL THIS A CHEF FACIAL. THIS IS IT. YOU HAVE A BEAUTIFUL DAY OF GRILLING, AND YOU HAVE LEFTOVERS IN THE KITCHEN, IT IS A GREAT RECIPE. GO TO WISN.COM, FOLLOW YOUR NOSE, AND IT WILL TAKE YOU TO EXACTLY WHERE YOU NEED TO GO. NOW THAT THIS IS READY, LET ME PUT IT FOR YOU ON SOME MASHED POTATOES, WHICH IS THE START OF THE PLATE. THIS IS WHAT I MAKE FOR MY WISN 12 FAMILY.