How to Make Better Sandwiches

Bread, spread, filling—the formula for a winning sammie seems simple. But the secret to creating this packed-lunch staple lies in achieving a symphony of flavors and textures. Ready to make a great sandwich? We have a few tips.

1 THE BREADPick the right loaf for your sandwich.

Soft fillings call for soft bread; hearty fillings pair well with sturdy bread. You don’t want your tuna salad to squish out of a crusty bâtarde as you take a bite.

3 THE SPREADThe key to a luscious bite? A creamy, saucy layer of texture and moisture.

Spreads deliver flavor and bind the fillings together. While mayonnaise and mustard are classics that don’t disappoint, don’t be afraid to make other choices by taking cues from your fillings. Pesto with roasted chicken, and raspberry jam with ham sound good!

Spreads seal the insides of the bread, preventing your sandwich from getting soggy. Be sure to spread a thin layer evenly across the insides of both the top and bottom halves.

Vegetables are texture drivers that also add freshness. Crunchy cucumbers help cool down spicy fillings; pickles do the same and add a vinegary tartness that cuts into rich components; ripe tomatoes give sandwiches a juicy boost.