Instructions

How to make Szechvan Shrimp?

Combine scallions, bamboo shoots, ginger, garlic and pepper sauce in a small bowl.
In second bowl, combine sugar, ketchup, sherry, soy sauce, and sesame oil (or sesame seeds).
In third bowl, mix cornstarch and water.
Heat oil in wok or large skillet to 400°F. Have ready a large strainer with a bowl underneath. Add shrimp to hot oil, stirring until done, about 2 minutes. Pour oil and shrimps into strainer to drain.