Simply:

Preheat oven to 450.

Coat avocado slices in the four, then egg, then panko. Spread on a cooling rack that has been sprayed with non-stick spray, then place on a cookie sheet. Spray the top of the wedges with olive oil and sprinkle with salt, then bake for about 20 minutes at 450, or until they are golden brown (I turned my oven up to 500 for the last 5 minutes).

I made these tonight as an appetizer while my husband was on a night bike ride and they were delicious!! The panko bread crumbs are a must for that necessary crunch. I didn’t spray EVOO on them, I just simply poured EVOO over the breaded avocado wedges. Thank you for the recipe!!

These look amazing! Next time I go to the store I need to grab some avocados and make this. My family would LOVE this!

Carolyn L

I made these tonight. They really needed something more. I didn’t use Parmasan cheese as I don’t like it. Any ideas to give them a little more flavor. I tried Marinara sauce. Not so good.. Really crunchy and good for you though. Gonna try Ranch with them next time. Use salt substitute if you feel the need for more salt.

Laura L

I would mix plain yogurt, lime, and chili powder for a yummy dip with these… mmm…