This marshmallow is certainly not professional. A simpler recipe for home cooking is a great option for using a plum crop. Delicate texture and pleasant sourness of marshmallow will bring great pleasure to all family members!

The first time I made this cake was a year ago for my aunt’s Birthday… Everyone liked it and decided to bake this year for his Birthday. At the same time and share the recipe with you. Over decoration I did not bother (for which I ask not to judge strictly!). I had ready-made frozen flowers from the shiroan and it was decided to attach them… that’s how the whole is not tricky decor. The cake is quite soft, the cream at first glance is very sweet, but the acidity of kiwi perfectly complements the taste and makes the cake not cloying. Come on gulls)!

Today there will be no national pies and Brazilian national desserts with names that cannot be remembered. Today, it’s simple. Cake with a base of chocolate dough with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery reduces the total cooking time and optimizes the result.

Delicate, fragrant, healthy and delicious dessert. And the kids will be happy, and adults will not refuse. Yes, most likely, it is a casserole, although the original source was called “pie”… And there’s not an ounce of flour in the ingredients.

Austria is considered the birthplace of strudel, where it gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy bake tons daily… But few people think that strudel is related to the Turkish baklava, and the reason for this was the Turkish raids on Eastern Europe in the 16th -17 centuries. In short, for me there is nothing better dank evening (and such evenings only added), as a plate with hot Apple strudel and vanilla pudding! Which one of you is against? The dough for strudel has already been mentioned on the website, and my task is to show you how to cook well, the most delicious filling for it.

Traditional German dessert. Simple to prepare the dough covers awesome filling of cherries and blueberries. Juicy, fragrant roll. Despite the fact that there is a lot of filling, the roll turns out to be strong enough. When cutting does not crumble and does not flow. Tasty.

This recipe is from the book of Carl Schumacher, the famous Austrian chef, about Viennese cakes! Great dough, thin, airy, crispy, and very interesting filling of poppy seeds! The strudel we loved it, and hope You too will like!