Instructions

Preheat the oven to 200°C, fan 180°C, gas mark 6. Cut 2 WW White Wraps into a total of 20 triangles and put on a baking tray. Bake for 10 minutes until crisp, then set aside to cool.

Remove and discard the skin from 180g chilli-roasted salmon fillets , then break the flesh into large flakes. In a medium bowl, combine the chunky salsa, chopped cherry tomatoes and finely diced red onion.

Arrange the triangles on a serving platter, top with the salmon and salsa, then scatter over fresh coriander leaves to serve.

Notes

If you like, top each ‘taco’ with ½ tsp reduced-fat soured cream and a sprinkling of smoked paprika. The SmartPoints per canapé will stay the same.

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