http://www.umakemehungry.com/2017/04/violet-oon-satay-bar-grill.htmlCheers to April as April is always Fabulous with food. I have heard of Violet Oon's Peranakan Food and always wanted to try thus wish was granted. However instead of going to the one located in Bukit Timah, we went to their latest restaurant located in Clarke Quay. I was not surprise of its interior as it was kind of along the line where a Bar's ambiance will be liked. However it still have a good feel of Peranakan Style (old

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http://www.umakemehungry.com/2017/04/violet-oon-satay-bar-grill.html

Cheers to April as April is always Fabulous with food. I have heard of Violet Oon's Peranakan Food and always wanted to try thus wish was granted. However instead of going to the one located in Bukit Timah, we went to their latest restaurant located in Clarke Quay.

I was not surprise of its interior as it was kind of along the line where a Bar's ambiance will be liked. However it still have a good feel of Peranakan Style (old school) amongst those modern furnishing, decking out in dark woods and authentic Peranakan tiles. Overall the place reminds me of their rich culture but with a revamp into today's settings.

If you are hankering for Violet Oon's Peranankan Cuisine like me, fret not. Even though this is a bar and grill, they do incorporate many popular dishes like Ayam Buah Keluah, Kueh Pie Tee, Ngoh Hiang etc.

Suitable for vegetarian, these Fried Bean Curds were served with julienned cucumber and fresh beansprouts. Bean Curds were sliced and topped with very yummy Violet's Signature sweet and tangy peanut sauce. A perfect go to start your meal if you are looking for some appetizers.

One of the best Ngoh Hiang i ever had for it was not oily and these Ngoh Hiang tastes refreshing with the crispy deep fried bean curd skin cradling ingredients like prawn, crab and minced chicken with water chestnut seasoning as well as five spice powder. Dipped this fried Ngoh Hiang into the given sweet sauce or Sambal Belachan. It also goes well with the seasoned sides - Achar.

When it comes to Nonya Food, this is the classic. Spicy and tangy chicken stew with a few Buah Keluak nuts infused with fresh root spices of Lengkuas and Tumeric. I like that the Chicken meat was tender with generous serving of Buah Keluak however it still lacked the good taste that i find on the meat. Could it be the strong tumeric soury taste had overtaken the authentic taste?

With a variety of Satay to choose from, each type of meat comes in a plate of 3. We had the large chicken chunks marinated in spices, grilled and served with thick flavour pack spicy peanut toasted sauce topped with freshly grated pineapple, steam rice cake, cucumber and red onion. Recommended!

You cant miss out this classic dish from the menu! I would say the all time favourite to order. This festive dish of braised mixed vegetables and bean curd skin in a rich prawn bisque is really awesome, love the part where the mushrooms were so juicy and plump. It may seems a bit oily but best of all its not cloying at all.

Overall, I find that it is a good place for gathering as well as chill out. The ambiance makes alot of difference and you will never feel as if like you are visiting the usual traditional Peranakan Place.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)