In a small bowl, combine the cocoa powder, boiling water, corn syrup, and, if desired for a slightly richer-tasting brownie, the instant coffee granules. Mix with a wooden spoon or a spatula until smooth and glossy.

Put the egg substitute into a large mixing bowl and whisk a few times until frothy. Add the granulated sugar and whisk until combined, slightly thickened, and pale, about 30 seconds. Whisk in the applesauce, then the cocoa mixture. Mix in the flour with a wooden spoon.

Pour the batter into a 9-inch nonstick pan. Bake for about 20 minutes, until firm. Cool in the pan on a wire rack.

Note: See our recipe for Chocolate Frosting for Brownies

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?