However, recent events in my life have forced me to look at healthy options for baking.

Yes, I am trying to replace maida or All Purpose Flour with other healthier options. In this background, I remembered Priya who bakes such yummy cakes with whole wheat. I am featuring Priya’s healthier cake with absolutely no changes.

Egg-less Whole-Wheat Chocolate Cake

The only change I will make is replace the 3/4 cup sugar with 1 cup, as I generally do not ice my cakes. Since it was not sweet enough I served with homemade chocolate sauce.

Egg-less Whole-Wheat Chocolate Cake with Homemade Chocolate Sauce

Eggless Whole-Wheat Chocolate Cake

Serves: 15-20 slices

Prepration time: 10 minutes

Cooking Time: 40 minutes

Ingredients:

1-1/2 cup whole wheat flour

1/4 cup cocoa + some more to dust the pan

1 tsp Baking powder

1/2 tsp Baking soda

2 tbsp of instant coffee

1/4 cup of warm water

3/4 cup – 1 cup white sugar

1 cup buttermilk or curd and water half and half

1/2 cup warm water

1/3cup of oil+ 2 tsp to grease the pan

Method:

Preheat the oven at 170⁰C.

Dissolve the coffee in the water.

Mix sugar, oil, and buttermilk. Set aside.

Grease a Bundt pan or 2 pans of 6 inches.

Dust with cocoa. Set aside.

Sift together the dry ingredients in a big bowl.

Make a well in the center of the flour mix and add the liquid.

Fold slowly.

If you feel the batter is too thick, add 2-3 tbsp of water at a time and fold.

Pour in prepared cake tins and bake for 40-45 minutes.

Homemade Chocolate Sauce

Serves: 4 people

Preparation time: 5 minutes

Cooking Time: 5 minutes

Ingredients:

2 tbsp cocoa

1 -1/2 tbsp sugar

1 tbsp corn flour

1 -1/2 cups milk

Method:

Mix all the ingredients with a whisk.

On low flame heat the mixture until bubbles and becomes glossy.

Serve immediately.

Egg-less Whole-Wheat Chocolate Cake

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Eggless Whole-wheat Chocolate Cake

Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious. My daughter has told me it is the best cake I have baked until date.

If you feel the batter is too thick, add 2-3 tbsp of water at a time and fold.

Pour in prepared cake tins and bake for 40-45 minutes.

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