Microwave the sweet potato spaghetti for 2 minutes on High/100%. Whisk the eggs, cream and parmesan together in a bowl.

Meanwhile, heat oil in a large frying pan over medium heat. Add the onion and cook stirring often, for 3 minutes until soft. Add the bacon and cook for 3 minutes until it just starts to colour.

Add the sweet potato spaghetti to the hot pan and toss gently to combine. Pour the egg mixture over the spaghetti, toss gently over low heat for 1 minute until egg starts to set. Remove from the heat, scatter over parsley and season with pepper. Serve immediately.

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