Trisha Yearwood's Rib Eye Steak Marinade and Zucchini Saut??

A Delicious Dinner

Trisha Yearwood brings us this recipe for Karri's Steak Marinade and a delicious zucchini saute.

Ingredients

For the steak marinade:

1 cup ketchup

1/4 cup cider vinegar

3 cloves garlic, crushed

2 teaspoons onion powder

1/2 cup pineapple juice

1 teaspoon crushed red pepper

1 tablespoon natural mesquite flavor liquid smoke

1 tablespoon cumin

2 teaspoons dried oregano

Honey, to coat

2 rib eye steaks

Sea salt and pepper

For the zucchini saut??:

1 tablespoon olive oil

1/2 teaspoon minced garlic

3 large zucchini squash, thinly sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup grated parmesan cheese

Cooking Directions

For the steak marinade:

Whisk together the ketchup, cider vinegar, garlic, onion powder, pineapple juice, crushed red pepper, liquid smoke, cumin and oregano in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours, remove from marinade and pat dry.

Season with salt and pepper and grill to desired doneness.

Yield: 2 cups marinade for 2 steaks

Prep Time: 5 minutes

Inactive Prep Time: 4 hours

Active Time: 5 minutes

Total Time: 4 hours 5 minutes

For the zucchini saut??:

Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saut?? for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the parmesan cheese.