Mixed some sugar and water in a cup to proof the yeast. (Red Star Wine yeast)

After about 40-50 minutes of boiling, I started to spoon out stuff that floated to the top.

I poured it all in my bottleing bucket, let it sit for like 5 minutes, but it didn't settle out much. I then put a screen in the funnel so it took out 95% of grated pulp.

Put it all in the carboy, took a reading, pitched the yeast, and put it in my brew closet.

Now the Gravity reading was 1030 at 100f. So I'm not expecting a high alcohol content. But I figure a "wait and see" attitude is probably best. Plus, the way I figure, if it tastes ok now, if I can just get another keg, I'd have it as a non-alcoholic soda.