Kabocha

Kabocha

Courtesy of Galdones Photography

Kabocha opened April 26 in the West Loop, serving a Japanese- and French-inspired menu by chef Shin Thompson (Bonsoiree) that features shabu shabu and some seriously stunning seafood platters served in an aquarium-like dish (pictured).

Kabocha opened April 26 in the West Loop, serving a Japanese- and French-inspired menu by chef Shin Thompson (Bonsoiree) that features shabu shabu and some seriously stunning seafood platters served in an aquarium-like dish (pictured). (Courtesy of Galdones Photography)

Kabocha opened April 26 in the West Loop, serving a Japanese- and French-inspired menu by chef Shin Thompson (Bonsoiree) that features shabu shabu and some seriously stunning seafood platters served in an aquarium-like dish (pictured).