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Our Philosophy

At Pierre's we believe in serving you the freshest of produce. Everything on our menu is cooked to order and our menus change regularly to ensure seasonality of produce. We also believe in promoting the best of regional and local produce, such as Hand-dived Orkney Scallops, Malcolm Allan beef and Larbert's own Tryst Brewery beers. Having taken over a well established French restaurant in 2005, we have moved away from classic French cuisine and have been shifting the focus on fine Scottish fare. We look forward to welcoming you at Pierre's