Arts & Life

Laurie Wolf's Recipes: Four Variations on Lettuce Wraps

With so many people avoiding gluten, and others trying to stay away from carbs, these lettuce wraps are easy, satisfying and you can prepare them in no time.

All of these recipes serve four, but they are easily doubled for a crowd. And feel free to make changes by adding any yummy leftovers from the fridge — really anything goes.

For dinner recently I rolled Boston lettuce around strips of previously roasted vegetables, thinly sliced leftover Moroccan lamb and goat cheese. I cut the rolls in slices not unlike sushi and made an almond Romesco sauce for dipping. I am going to try a Romesco sauce using hazelnuts; will keep you posted!