Every Monday, healthcare workers with an employee ID can go to a Krispy Kreme drive-thru to pick up as many dozens of glazed doughnuts as they need.

"They're in the trenches in this thing and anything I can do to help them, I'm going to do. I can't provide ventilators or masks but I can provide a meal so I jumped at the chance," said chef Wes Whitsell.

So far, Help Feed the Frontline LA has raised about $145,000 through its GoFundMe page, but says the goal is $3 million.

The group plans to feed the healthcare workers for a minimum of four weeks.