tag:blogger.com,1999:blog-1043567387409721448.post3127933380974621789..comments2016-12-09T13:12:44.375-06:00Comments on lisa is cooking: Shaved Fennel and Bok Choy Salad with Ginger Vinaigrettelisa is cookinghttp://www.blogger.com/profile/11880633141546012855noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-1043567387409721448.post-41364942938688785302011-12-08T12:10:35.521-06:002011-12-08T12:10:35.521-06:00Stephanie Izard came into the shop and it was such...Stephanie Izard came into the shop and it was such a trip to meet her. She talks faster than any person I have ever heard and it totally hilarious. I looked through the book but didn&#39;t get it because it I thought it was too meat heavy, but clearly didn&#39;t notice this dish. Yum!Danahttp://www.danatreat.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-79277164443162523172011-12-06T08:51:00.681-06:002011-12-06T08:51:00.681-06:00this looks really refreshing...a good twist on a s...this looks really refreshing...a good twist on a salad!Alexis @ There She Goeshttp://www.thereshegoesblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46330440025566840502011-12-06T04:47:38.142-06:002011-12-06T04:47:38.142-06:00Stephanie was definitely one of my favorite Top Ch...Stephanie was definitely one of my favorite Top Chef contestants of all time. And it&#39;s no surprise to me that this amazing recipe comes from her - looks great!Peggyhttp://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-81975441130583872162011-12-06T03:01:21.496-06:002011-12-06T03:01:21.496-06:00stephanie! i was rooting for her all the way, i&#...stephanie! i was rooting for her all the way, i&#39;m so glad she beat blais...<br />on looks alone, this definitely seems like a slaw, but regardless of what you call, it sounds terrific!gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-46931573597686190912011-12-06T00:07:33.011-06:002011-12-06T00:07:33.011-06:00I love Stephanie Izard!! the vinagrette I know I w...I love Stephanie Izard!! the vinagrette I know I would love, thanks for sharing!!vianneyhttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-78059093111171062312011-12-05T21:18:01.891-06:002011-12-05T21:18:01.891-06:00I like this east-meets-west salad. I only time I e...I like this east-meets-west salad. I only time I eat bok choy is in soups and stir-fries, so refreshing to see it in a western salad.noobcookhttp://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50711615163422826132011-12-05T20:21:42.691-06:002011-12-05T20:21:42.691-06:00That vinagrette looks so interesting - I will have...That vinagrette looks so interesting - I will have to try it! I have never used bok choy in a salad, but this looks wonderful.Katie@Cozydelicioushttp://www.cozydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-26038919723127549902011-12-05T14:57:32.180-06:002011-12-05T14:57:32.180-06:00I like how thinly the fennel is shaved and the com...I like how thinly the fennel is shaved and the combination of Asian flavors in this.tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-25264285806558212362011-12-05T12:59:37.889-06:002011-12-05T12:59:37.889-06:00Sounds like a motivational book and what a delicio...Sounds like a motivational book and what a delicious looking salad this is! The combination of flavors is making my mouth water for reeeeal. :DAnnahttp://www.blogger.com/profile/05363217036591714125noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-72056744806156800302011-12-04T22:29:24.128-06:002011-12-04T22:29:24.128-06:00This looks so delicious Lisa. Yum! I love thinnly ...This looks so delicious Lisa. Yum! I love thinnly sliced fennel. With balsamic and lemon juice or on sourdough with haloumi... drool :)Cass @foodmyfriendhttp://www.foodmyfriend.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-63256379306064286552011-12-04T16:48:22.997-06:002011-12-04T16:48:22.997-06:00I have never tried cooking bok choy together with ...I have never tried cooking bok choy together with fennel before and this dish is very interesting! Love this fusion idea.Zoehttp://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77398461079949477992011-12-04T11:45:43.286-06:002011-12-04T11:45:43.286-06:00This recipe and the pictures are positively mouthw...This recipe and the pictures are positively mouthwatering! And afraid of ginger? Not me. :) Thank you, Lisa!Jonathanhttp://www.blogger.com/profile/01028169835812781266noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-32233421438380082152011-12-04T10:37:23.864-06:002011-12-04T10:37:23.864-06:00I&#39;ve been on a ginger kick lately so this soun...I&#39;ve been on a ginger kick lately so this sounds delicious! I was disappointed that Stephanie skipped Austin on her recent tour of Central Market Cooking Schools. Sounds like her book is a good read.Shelleyhttp://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-84236954007440845712011-12-04T10:14:46.155-06:002011-12-04T10:14:46.155-06:00That looks so good, I love fennel.That looks so good, I love fennel.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-77633465542154370082011-12-04T07:29:36.415-06:002011-12-04T07:29:36.415-06:00I must confess, much as I love cooked fennel, I&#3...I must confess, much as I love cooked fennel, I&#39;ve never cared for it raw. Odd of me, I know. However...this recipe might just turn me around. Fascinating list of ingredients AND your photos are very tempting!Barbarahttp://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30197073132450815812011-12-03T18:12:54.635-06:002011-12-03T18:12:54.635-06:00Pairing the bold flavors of ginger, cilantro and b...Pairing the bold flavors of ginger, cilantro and basil are enticing. I have been on a bit of a ginger kick lately and plan to try my hand at making my own candied ginger for the holidays. This recipe will fit right into my plans for next week.Debhttp://eastofedencooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31523550672442385712011-12-03T12:18:56.522-06:002011-12-03T12:18:56.522-06:00I love ginger and would not be afraid to use a lar...I love ginger and would not be afraid to use a large amount - these ingredients together sound amazing!<br /><br />very creative recipe, will keep this cookbook in mindSallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-30169156065515266692011-12-03T08:46:10.658-06:002011-12-03T08:46:10.658-06:00This is a salad that captures my heart.This is a salad that captures my heart.bellinihttp://morethanburntoast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-31140744014193089302011-12-03T07:01:13.946-06:002011-12-03T07:01:13.946-06:00I love Stephanie Izard. I&#39;ve no doubt that her...I love Stephanie Izard. I&#39;ve no doubt that her salad is delicious (although your gorgeous photos do a lot to support that statement). Can&#39;t wait to try this!the wicked noodlehttp://www.thewickednoodle.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-36421823100227383052011-12-02T22:22:35.829-06:002011-12-02T22:22:35.829-06:00I will have to try it! I love fennel but I usuall...I will have to try it! I love fennel but I usually don&#39;t add any herbs to it. Thanks!Laurahttp://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-50513378185046759452011-12-02T20:41:28.130-06:002011-12-02T20:41:28.130-06:00Lisa I&#39;m already inspired by this recipe and i...Lisa I&#39;m already inspired by this recipe and intrigued by what you&#39;ve said about said about Izard&#39;s book. Playing with flavors is what interests me most in the kitchen and it sounds like Izard has a very unexpected approach. Yum!<br />-Eyummy supperhttp://www.yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-82535733902143246972011-12-02T20:25:29.162-06:002011-12-02T20:25:29.162-06:00This looks like a really interesting combination. ...This looks like a really interesting combination. For me, a little fennel goes a long way, but bring on the ginger!Bethhttp://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-27008697273206672492011-12-02T19:04:53.072-06:002011-12-02T19:04:53.072-06:00This looks delicious and from reading the ingredie...This looks delicious and from reading the ingredients list, it sounds full of flavour and yet well balanced too :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-40944205420159857442011-12-02T18:13:21.027-06:002011-12-02T18:13:21.027-06:00Lisa, thank you for posting the recipe! Bok choy a...Lisa, thank you for posting the recipe! Bok choy and fennel are two of my favorite green things. :)Lori Jablonshttp://www.blogger.com/profile/15111339238446843229noreply@blogger.comtag:blogger.com,1999:blog-1043567387409721448.post-48764046907550571902011-12-02T16:22:43.360-06:002011-12-02T16:22:43.360-06:00A fabulous salad! extremely flavorful and so origi...A fabulous salad! extremely flavorful and so original. Shaved fennel is amazing.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.com