Last weekend my mom gave me a bag of wild garlic that she picked in the woods and I immediately decided that I will use it in recipes, which I would post on the blog. Bloggers mind are full of blog.

Only last year I used wild garlic for the first time in a recipe and thought it was quite interesting. I was eating wild garlic dishes this week almost every day and when I open the fridge, that garlic smell hits me. I made 5 recipes with wild garlic and because wild garlic is such an Spring, current plant I have decided that I will post all recipes this week.

It's really easy to make pesto. Most of you probably know that the classic pesto contains fresh basil leaves. You can use a lot of other things instead of basil, so you can be a little bit creative and make all kinds of different pesto. I used wild garlic. You can use dandelion, mint, arugula, avocado, parsley, coriander, ...

Pesto is one of my favourite things, because I love pasta. You can use it as a cold pasta sauce for pasta (1-2 tablespoons are enough for one plate), gnocchi, rice, as bread spread, as a dip, you can drizzle your morning eggs with pesto, as a substitute for tomato sauce for pizza, stir it into bread dough, in salad dressing, drizzle over grilled or raw vegetables, coat the meat with it, season your soup ...

This site looks awesome and what a beautiful recipe. This Wild Garlic Pesto / Cemazev pesto looks very delicious with this attractive images. I want to serve this to my family and for sure they will love this. Can't wait to try and serve this recipe. This is also a perfect weekend with my family with this dish.Thanks for sharing your healthy recipe as free. This is a nice blog post. I love it!