SoupCreamy salmon soup (2)

Ingredients

Salmon (fillet)

500 g

Potatoes

250 g

Marrow squash

60 g

Onion

60 g

Carrot

60 g

Water

650 ml

10% cream

100 ml

Salt

Spices

Directions

Cut fish and vegetables into 2 cm cubes. Place all ingredients (except cream) into the bowl. Close the lid. Select “SOUP”. Set the time of 1 hour. Cook until the program finishes. Pour the soup into a separate container, add cream, and blend until smooth.