There's no shortage of great sandwiches across America, and we tracked down the absolute best sandwich in every state.

Dan Myers / The Daily Meal

The Best Sandwich in Every State

Pennsylvania: DiNic’s, Philadelphia: Roast Pork

DiNic’s began in 1918 as a family-owned butcher shop called Nicolosi’s in Philadelphia’s renowned Reading Terminal Market. Gaetano Nicolosi, the original owner, passed the store onto his sons who, in 1954, began offering sandwiches. In 1977, Benny Nicolosi and Franky DiClaudio (Benny’s cousin) joined together to open DiNic’s.

DiNic’s serves a handful of classic hot Italian sandwiches such as slow-roasted brisket of beef and Italian-style pulled pork. The must-order, however, is DiNic’s roast pork sandwich. To make this beauty, a mound of juicy, thin-sliced, falling-apart pork is pulled from a tub of its own juices and added to thick slices of sharp aged provolone on a semolina roll then topped with slightly bitter, garlicky, tender, chopped broccoli rabe. The hot pork slightly melts the cheese below it, and the rabe ties it all together. Order two: one for now and one for later.