Layered Green Tea Panna Cotta

Panna cotta is one of my favorite desserts and with the addition of green tea, it makes it even more decadent! So easy to make, but yet elegant enough for company or a fancy dinner.

This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets.

This was so good. We loved it! I prepared it according to the instructions and it turned out perfect.
A very flavorful fresh Panna Cotta. The recipe was quick & easy to make! The only thing I would try different is add more gelatin. It could have been firmer, perhaps it is a difference in gelatin brands. When I topped it with the green tea it fell. I will double the gelatin the recipe calls for next time. For simplicity, pie filling could be used for the sauce. I enjoyed this recipe. It was a nice change & could make an elegant finish to a meal.