Monthly Archives: July 2015

This Saturday, Brookland Eats’ own Sous-Chef Gabe will lead a cooking demonstration at the Market assisted by Chef Coleman in making some spicy and local vegetable-laden gumbo with a refreshing watermelon and cucumber salad! What a great time to ask … Continue reading →

This week hosts our only Blue Moon until 2018! It’s the 2nd Full Moon in a given month and quite rare – so rare that we are dared to do things we rarely do! Why not take advantage of that … Continue reading →

I have to admit, Okra is one of my favorite vegetables. Whether you fry it, stew it, bake it, or pickle it, you’ll be speaking my language! That’s why I’m so happy that it’s that time of the season, and … Continue reading →

One thing I recall from the Baby Book my parents kept for me, under “Baby’s First Phrase”, were the words “Corn and Beans”. Yes, those were my first ideas that I began stringing together. You can imagine how exciting this … Continue reading →

We’re selling so many fresh ingredients to supply nutrition to your bodies – but who cares? It’s TASTY! The colors play to your sense of beauty and attraction, drawing you in, the taste to your palate and desire for yummy … Continue reading →

We’re going to have a Cold Front in the middle of a Heat Wave! It’s our annual ICE CREAM FUNDRAISER! Please help us by enjoying homemade ice cream made by our own vendors and members with all donations going to … Continue reading →

This week feels like it begins Summer in earnest – hot and steamy! Wednesday’s market will have cool cucumbers, ripe red tomatoes and juicy corn – Summer basics! There is SO MUCH MORE to find at the market, as well, … Continue reading →

Has it really been 239 years?! Our country still feels young, with so much left to experience and learn! I am hoping this day will be not only fun, but TASTY! The Market will be open for the full session, … Continue reading →