Nutriphobia is not a
joke. It causes untold misery and poor health and even leads to
fatalities. It is rarely diagnosed before considerable damage has
been done and is commonly spread by doctors to their patients.
Nutriphobia can cause a person to turn away from natural substances
(vitamins, minerals, herbs, amino acids, phytonutrients, etc.) that
can truly build and maintain health. Nutriphobia enhances the
illusion that consuming synthetic pharmaceuticals (which, when
prescribed and taken properly,KILL WELL OVER 100,000
AMERICANS EACH YEAR) is the "scientific" way to good
health. Think about it.....

Drugs = Health ???

Why would
a person with heart problems take diluted rat poison (Coumadin,
Warafin) and avoid green, leafy vegetables and vitamins?

To
prevent heart disease, why would anyone take a substance (Statin
Drug) that interferes with liver function, damages the heart
muscle, and increases the risk of dementia and many cancers?

To
cope with osteoporosis, why would anyone ingest biophosphenates
(fosamax) which offer small, short-term, temporary benefits while
eroding the stomach lining, inhibiting bone remodeling, and
inplicated in hundreds of cases of jaw-bone necrosis..... instead of
changing dietary and exercise habits and supplementing with Calcium,
Magnesium, Boron, and high-dose Vitamin D3?

There is one answer
that explains this and the fact that "modern medicine" has
become the #1 killer of Americans...