Interesting sections:

Tasting Notes

The taste of whiskey tough, bold, first disclosed sweet caramel and nutty nuances, which are gradually replaced by notes of peat and smoke. Powerful aftertaste lasts very long.

Aroma

The aroma of whiskey powerful, sweet, with hints of molasses and saturated peat.

Gastronomy

This whiskey - a great digestif. Can be used as a standalone drink, or in combination with a cigar.

Interesting Facts

Longrow whiskey produced since 1973. The first distillation was carried out as an experiment to prove that it is possible to make single malt whiskey Islay style and on the mainland. This experiment was a success. The result is a very special whiskey peat, which immediately gained popularity and became an important part of the company's line of "J & A Mitchell". His name was in honor of whiskey old factory Longrow. Barley used in the production of "Longrow", completely dried on peat smoke, which gives a wonderful whiskey peaty character and delicate smokiness. After double-distilled whiskey "Longrow Tokaji Finish" is kept in wooden barrels. First 8 years in barrels of bourbon, and then 2 years in a fresh wine barrels at Tokai - sweet Hungarian wine. This sweetness, expressed a mixture of the nuances of caramel, biscuit and nuts, perfectly woven into the main peat taste of whiskey. "Longrow Tokaji Finish" was distilled in February 1995, bottled in August 2005. The whiskey is produced in a limited number of bottles in 2440.
Springbank Distillery is located on the west coast of Scotland. It was built by the brothers Archibald and Hugh Mitchell in 1828. Unlike its nearest neighbor - Glen Scotia - Springbank never changed hands. The plant is currently owned by "J & A Mitchell", which aims at restoring the once great whiskey region Campbeltown. Today, the company produces four excellent whiskey: Springbank, Longrow, Hazelburn and Kilkerran.