If you like something…

Author Notes: Everybody has a pulled pork recipe, this is mine, BBQ style. Inspired by all the many recipes read throughout the years, I prefer my Spicy Chile sauce, a tomato based sauce that was adapted (and then tweaked) from the Spanish side of my family; a substitute for homemade sauce is Frank’s Hot Sauce or similar. My sauce is milder.

SPECIAL NOTE: I make a 3lb beef brisket with the same ingredients, following the same cooking method. However, slice the brisket against the grain, drizzle with sauce and serve with tortillas and slaw.
- lapadia