In center of Fremont neighborhood, Chiso opened its door in September 2001, by Chef Taichi Kitamura. In 2010, Chef Hirohiko Kirita took over as an executive chef and continued the tradition of fine Japanese cuisine that makes Chiso so special. We specialize in quality sushi and small appetizers called “Ippin”. We utilize seasonal and local ingredients as well as traditional fish from Japan.

We understand the diversity of our neighborhood, which is why we offer an innovative cocktail menu as well as thoughtful selections of vegetarian dishes. In addition, we are confident that you will find our dining room and cozy atmosphere appropriate for any occasion.