Polyscience Sous Vide Professional Immersion Circulator

A favorite technique of restaurant chefs, sous vide cooking is becoming popular in home kitchens as well. And no wonder – foods emerge with amazing flavor, texture and juiciness. The method calls for cooking food slowly in a low-temperature water bath inside vacuum-sealed bags. This professional thermal circulator offers precise temperature control and a pump that continuously circulates water to ensure even cooking.

Easy to use—simply set the thermal circulator, place the vacuum-sealed food in the water bath and leave it to cook.