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Went for a hike this morning and it was glorious outside!! Wanted to take our youngest daughter out to breakfast and she said she would rather come home and save the money. (how did I get so lucky??)

However, knowing how her mama cooks…these crepes are probably the reason why. Once you start cooking better foods, you will notice when eating out things do not have the same flavor they use to. Your palate will change and that is good because the less toxic you are the more sensitive to flavors (real flavors, not just sugar & salt…the main seasoning used in most foods) you will become!

So, we came home and hunkered down to make probably the best breakfast in the known universe.

NO JOKE.

And not only are they ridiculously delicious, these crepes are grain-free, gluten-free and dairy-free(other than the butter, which is a dairy fat than dairy protein, which most people have trouble with).

So, hunker down ….these don’t take long and you will die from pleasure eating them.

YOU DON’T HAVE GF WAFFLES???…I SAY!!

My experience at many, many restaurants have left me feeling defeated and depressed. When Gluten Free options are advertised…Especially for Breakfast..I experience dreams and aspirations of a glorious baked good blowout.

Only then I find their options include…EGGS.

REALLY?!

You are lucky if they offer a good GF bread and you really hit the jackpot if there are decent pancakes.

Walking away, I feel empty and dejected….thinking to myself, ‘I could do better.’

I understand eating out grain-free is a pipe dream, but I always hold out for someone brave to make something delicious that is Gluten Free.

You will notice there are weights for flours instead of cups. Weighing flours in Gluten Free or Grain Free is ESSENTIAL. Flours are typically heavier than traditional gluten containing flours. Always allow yourself more liquid if batter starts to set up and get too dry.