Ingredients

4.5 oz cream cheese

2 cups flour

1 cup butter

Seedless raspberry or strawberry jam or apricot jam

Powdered Sugar

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Preparation

In processor cream butter and cream cheese. Add flour and mix until dough forms.
Chill dough for at least 1 hr. Can chill for a couple of days.
Roll out dough until 1/8" thick. Cut out round cookies.
Put a 1/4 tsp on jam in middle of cookie. Fold over ends to make a lily shape.
Bake at 375˙ for 15minutes. Cool and then drench with powdered sugar.