The book is organised into
chapters according to dish type, and include chapters on Mezze and salads. The
recipes are easy to read and simple to follow. The book also contains beautiful
images of food that will make you want to start cooking right away.

You will find traditional dishes
such as koftes, menemen and dolmades as well as yummy sweets such as baklava
and yoghurt and olive oil cake. This is for anyone interested in Turkish
cooking, or simply tasty food.