This bread is great for sandwiches or with soup or salads, or for dinner instead of a traditional roll. For tailgating or picnics, you can use the entire focaccia to make festive sandwiches as follows: Using a serated knife, slice the entire focaccia through the center to form two rounds. Place sandwich fillings on the […]

We make these around Easter every year, and they’re very popular. The citrus and dried fruits make these hot cross buns more flavorful than traditional buns. We use basic Granny Foster’s Refrigerator Roll dough, which can be made in advance. Our hot cross buns are great for breakfast or tea.

These biscuits are perfect for breakfast and if made smaller just right for hors d’oeuvres. The amount of buttermilk you use will depend on the brand of flour and the humidity. The more humid the less buttermilk you will need. Always start with the minimum amount.

This is my grandmother’s recipe for make-ahead yeast rolls. The dough keeps up to 2 weeks in the refrigerator and is extremely versatile. If you love to bake, I highly recommend having this dough on hand for Killer Pecan Sticky Buns, Sticky Orange-Coconut Pinwheels, and Hot Cross Buns with Raisins, Apricots, and Cranberries, as well as for these delicious dinner rolls.