Heat 1 tablespoon oil in a non-stick frying pan over medium heat. Add capsicum, olives and tomatoes. Season with salt and pepper. Cook, stirring occasionally, for 12 to 15 minutes or until capsicum is tender and mixture thickens. Set aside to cool.

Step 2

Toast both sides of bread until golden. Rub cut side of garlic over 1 side of bread. Drizzle each with 1 teaspoon of oil. Top with pepperonata. Serve.