Essentially, this is a line of customizable sandwiches made to the diner’s specs. It calls for diners to choose from three Signature Crafted Recipes: Pico Guacamole, Sweet BBQ Bacon and Maple Bacon Dijon.

Diners then pair their sauce/topping with one of three sandwiches: a 100 percent beef quarter-pound patty, a “Buttermilk Crispy Chicken” filet, or an Artisan Grilled Chicken filet. Customers can put their masterpiece on an artisan roll bun or sesame-seed bun.