I am trying this tonight. I added fresh sage, cracked pepper and 1/2 cup white wine in the marinade. Getting ready to pop it in the oven now. *********Now after dinner. The pork tenderloin was awesome. I served it with Quinoa with peppers and onions. Great meal.
- 9/21/09

This is even better with 2-3 TBS lime juice poured the loin before it is roasted. I add mini carrots, red potatoes (with skin) and a sliced up apple and bake it all together. Delicious flavors all co-mingled. Delicious!!
- 8/22/09