Chinese Noodle Casserole Recipe

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This recipe for Chinese Noodle Casserole, by Mary Wilkinson, is from Recipes from Grandma's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Brown meat in broken pieces. Saute celery and onions in butter and add rice, soups, water and soy sauce to meat and vegetables. Bake covered for 1/2 hour at 350º and then uncover for 1/2 hour. Add noodles to top and bake additional 15 minutes at 275º.

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