Chefs Andy Ticer and Michael Hudman, both named as Food & Wine magazines Best New Chefs for 2013, visited Houston this weekend for a collaborative dinner with Chris Shepherd at Underbelly. (Photo: Greg Morago)

Chefs Andy Ticer and Michael Hudman, both named as Food & Wine magazines Best New Chefs for 2013, visited Houston this weekend for a collaborative dinner with Chris Shepherd at Underbelly. (Photo: Greg Morago)

Houston Texans fans with access to the stadium’s club level will be able to enjoy three of Shepherd’s signature dishes, including braised goat and dumplings, braised bratwurst served with caramelized onions on a pretzel bun and slow roasted pork belly on an Asian steamed bun.

Shepherd, who was named one of the country’s 10 best new chefs by Food & Wine magazine earlier this year, joins Fort Worth’s celebrity chef Grady Spears in elevating the game day experience for Texans fans.

“Having the opportunity to feature favorite recipes from Houston’s own nationally renowned culinary star and restaurateur, Chris Shepherd, is great opportunity for us to add value to an already award-winning gameday experience at Reliant Stadium,” Jamey Rootes, president of the Houston Texans, said in a release.

Bernie’s Burger Bus’ popular burgers and hand-cut fries will be available in section 115 at all home games.