Servings: A LOT, we fed eleven adults and still had about six cups of leftover pulled pork.

Ben: Love

Erin: Like

Annie: Like

Notes: I love, love, love pulled pork and this was a really fun recipe to make. Like the original recipe says it gives you an excuse to hang out by the grill all day. Don’t start drinking too early or you’ll screw up the pork by forgetting to do something.
Adding more charcoal, I added 5-10 briquettes every hour or so.