Spain: Idilia Foods launches non-dairy Cola Cao Shake

Idilia Foods, a Spanish firm with a broad portfolio of food and drinks products, is extending its Cola Cao milkshake range with two new varieties based on dairy alternative milks.

Cola Cao milkshakes are produced via a joint venture between Idilia Foods and dairy firm Calidad Pascual, with the product line manufactured in Calidad Pascual’s facilities. The product line is sold in a cup format and is currently offered in Original, No Added Sugar and Lactose-Free varieties.

The new additions, named Cola Cao Shake Avena and Cola Cao Shake Coco, are described as replacing dairy milk in the traditional recipe with oat and coconut milks respectively, combining it with natural cocoa.

Cola Cao non-dairy milkshakes will be available from June in 200ml cups.