How to Make the Ultimate Burger

(Family Features) Grilling season is here, and that means burgers – the No. 1 grilled item in America – are on the menu at backyard cookouts and weeknight dinners across the country.

This summer, upgrade from a simple patty slathered with ketchup and mustard. Create mouthwatering burgers by seasoning the meat, then building with unique toppers and condiments like grilled avocado, mango slaw or lime mayo.

“My favorite burger recipe we developed uses the Grill Mates Smoky Ranchero Marinade to flavor the patty and south-of-the-border condiments like Cotija cheese and grilled avocado as toppers,” said Chef Kevan Vetter of the McCormick Kitchens. “When you press the bun down to smash it all together, the avocado, tangy mayo and cheese ooze out over juicy, flavorful meat.”