the cupcake was DELICIOUS and so moist and practically perfect. That part was easy breezy to make too! Icing was a little too rich for my taste, and was hard to make with a hand-mixer (powdered sugar everywhere) but I assume it would be easier with a standing one.

a cook

posted:

11/6/2011

This was a very easy recipe. I turned it into a cake instead of cupcakes. Everyone seemed to enjoy it, but the icing is way too sweet. I wouldn't add that much sugar next time, it doesn't need it. But it did taste like carrot cake!

a cook

posted:

11/5/2011

You MUST give this recipe a try!! These were amazing....the cupcakes were moist and tasted just like pumpkin pie.....the icing was delicious and tasted like cinnamon roll icing. I WILL be making these again soon!!

Jessrobledo82

posted:

11/3/2011

Amazing cupcakes! So Moist and frosting was perfect!

a cook

posted:

11/3/2011

Yummy, but I would consider these more a muffin with frosting than a cupcake.

a cook

posted:

11/3/2011

Can anyone tell me what is exactly size of "1 pkg (2 layer size) spice cake mix"? I look at the box of cake mix but it didn't say 1 layer or 2 layer size. I would love to make this recipe. It looks good to me. Thanks

christinatpc

posted:

11/3/2011

Not sure why, these turned out more like muffins than cupcakes. Then they fell. too flat! I used my kitchen aid which I normally do not use.

a cook

posted:

11/1/2011

Absolutely fabulous! So moist and delicious. I made them for a work party, and have had several requests to make them again.

RNMOM502

posted:

10/26/2011

One of the best cupcakes I've ever made. Moist and tasty. Love the cinnamon in the frosting. Might try adding chopped walnuts to the batter next time. A definite keeper!!!