Wednesday, September 17, 2014

COATED MASALA PEANUTS

Cruncy munchy masala peanuts makes a perfect evening snack and accompaniment for drinks. It is very easy to make and hardly takes any time. You can make these and store in an air tight jar to serve in your parties as a knick-knack...

Method:
1. Spread the peanuts in a plate. Sprinkle a little water over them.
2. Now sprinkle all the mentioned spice powders and salt. Mix with your fingers. If needed prinkle a little more water so that the peanuts get coated with the dry mix.
3. Heat oil in a pan and fry them, first on a medium flame until crunchy.
4. Cool them and store in an air tight jar.

The recipe is adapted from "You Too Can Cook " with changes in the ingredients to suit my taste buds.