Not only would I be very interested in the taxes/fees for the import but anything you find out about the machine that is not apparent in the Posts on the various Threads.

The scace thing would just be interesting but certainly not worth buying one! I thought you might have access to borrow one. As for the Bosco spring, is it a single spring??? Will the L-1 be a single spring??? I am not sure why some groups have 2 springs and others have 1 spring.

the circa 6.55bar single spring value is the maximum value of the dynamic pressure that was observed

the circa 11 bar value for the twin spring is a static value

the static value for the single spring is 9 bar

the maximum dynamic value for the twin spring is greater than 6.55bar, but only slightly (remember this dynamic figure is governed by the pressure that the coffee can hold back before water starts to flow through the puck) & only right at the start of the extraction

the value of a twin spring is that it handles up-dosing (i.e. >16g) better

Goods and Services Tax is then calculated on the original value + duty + freight costs at a rate of 0.15= (3598.94 + 322.54 + 179.95) * 0.15 = NZ$615.21

Giving a Sub total of (179.95 + 615.21) = NZ$795.16

PLUS... an Import entry transaction fee of NZ$25.30

PLUS... a Ministry for Primary Industries biosecurity system entry levy of NZ$12.77

Giving a final Estimated cost of NZ$833.23 for Tax, Duty and Fees

or a landed in my home ready to make amazing coffee cost of (3598.94 + 322.54 + 833.23) = NZ$4754.71

I have exchanged a couple of emails with Reiss and he seemed to think that there was no import duty on coffee machines into New Zealand so I have emailed NZ Customs to double check with them, but so far I haven't had a response to my question.

gorgeous video (and gorgeous machine)... I thought it was funny that while you were saying that you didn't design the londinium with a cup warmer and designed it so customers could warm their cups in 10 secs with hot water, there was a londinium sitting behind you with cups on them. They don't get warm sitting on top of the machine like that?

hi jimwell, they'll get warm in a while, but you'll feel yourself growing oldpeople need a solution to warm their cups in a snap!

you see, if you make a big old coffee flavoured milkshake, a cold cup is less of an issue as you have enough thermal mass with the significantly larger volume (200mL or more) of milk & coffee to warm the cup

but with double espresso (60mL), and even worse for single shots(just 30mL)/ristretto (even less), a cup that is even slightly too cool will wreck the shot

you need to get the cup really hot, but only fill to 10mm below the rim otherwise the rim will burn your lips, which is daft

the only way to do this is with the hot water port that we have included

& use the proper thick wall italian espresso cups with a small surface area (but with a thin rim - thick rims are unpleasant to drink from)

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