March 28, 2014

When hear Donny tell his story of how Butter Fingers and his career as a Patisserie Chef came to be, you too will be as smitten as our Yelp Elite were at this special Easter themed event. After starting the evening with De Bortoli La Boheme Rosé wine tastings and summer sangria, Yelp Elite were put to work kneeding, rolling and cutting Donny's recipe for wholesome hot cross buns.

Yelper Louise R described the rest of the night perfectly – "soon we were mixing together flour, fragrant spices, secret yeast and water blend, loads of fruit and even big chunks of chocolate in a huge wooden trough. And of course real butter! Rolled out and crossed the old fashioned way, the buns then had a date with the oven."Top the night off with a lesson about what really goes into that deli pie and how to make the quickest, scrummiest dessert in town, and you've got some Yelp Elite bouncing for joy!

Read the reviews and check out the beautiful photos from the event here.