1- Juarez Canyon Best Dawg–Must be an encased dog, it can be split with anything added and any nationality American-Polish-Brat-etc. does not have to be on traditional bun.

2- Anything with a Tortilla does not have to be Mexican anything as long as it has a tortilla.

3- Cooks Choice only rule -No Dessert.

4- Desert-can be made off site. PLEASE NO STORE-BOUGHT ENTRIES.

We will be giving 2-lbs of Pacific Seafood Bacon and 5lb Russet potatoes to any team that wants to use it.

As last year a drawing for free entry to 2019 for all teams that enter all sides.

PEOPLES CHOICE CHILI AND SALSA

1st Place:Chili & Salsa – $100 each

2nd Place:Chili & Salsa – Prizes TBA

3rd Place: Chili & Salsa – Prizes TBA

4th Place: Chili & Salsa – Prizes TBA

Register in advance with Jim or Jean Cisneros at email below.

Tasting Tables—

The tasting tables are for leftover sides. We would like all teams to participate. -This is for our sponsors that will not be judging.

The tasting table entry does not have to be exactly what you turned in for the judges. This will be a special event. It will be called D-T-W-G or Dam That Was Good and will be judged just on taste with a $100 prize for each category.

So, when you turn in your sides make sure you turn in for the tasting tables.

EVENT SCHEDULE

FRIDAY

9 AM – DUSK EARLY LOAD IN

3:00 PM PIZZA / TAPS OPEN

SATURDAY

–AM– LOAD IN

9:00 AM – 11:00 AMSITE INSPECTION

12:00 PM COOK’S MEETING

1:00 PM CELEBRITY JUDGES MEETING

2:00 PM J. CANYON BEST DOGTURN IN

3:00 PM ANYTHING WITH A TORTILLATURN IN

4:00 PM CHEFS CHOICETURN IN

5:00 PM DESSERT TURN IN

6:00 PM OLIVE GARDEN BUFFET DINNER

7:00 PM1st day AWARDS

SUNDAY

Pancakes, Biscuits and Gravy Breakfast

11:00 AM JUDGES MEETING

11:30 AM CHILI & SALSA TURN INS

12:00 PM PORK BUTTTURN IN

1:00 PMBRISKET TURN IN

2:00 PM CHICKEN TURN IN

3:00 PM PORK RIBS TURN IN

5:30 PM AWARDS

NOTE:

Every team must have a 2A 40 BC or 3A 40 BC fire extinguisher with a current inspection tag or a current receipt. Current means less than 1 year old! Check your fire extinguisher before arriving!