Where to get Crawfish in Houston

We’re so thankful to be included in this post from Neighborhoods.com! Did you know? “According to Houstonia Magazine, Texans’ love for crawfish began when a Louisiana chef named A. J. Judice Jr. brought them to the state. Judice introduced the crustaceans at his French Market in Port Arthur, where he would paint numbers on their shells and race them on a target-shaped racecourse. Building on the growing popularity, Luke Mandola Sr. opened his Cajun po’ boys restaurant in Houston, where he hosted springtime crawfish boils that became increasingly popular. Fast forward 20 years, and the seasonal crawfish boil has become a part of Houston culture.”