It is not when you include elaborate ingredients in your cooking that you can actually come up with a delicious meal. You can make any meal feel like a five star dining experience by just staying away from complicated recipes with long ingredient lists and get up to date with some of the available appetizingly inspiring recipes that will carry you all through the day. It is however obvious that everybody is seeking simple things they can attempt to make their cooking extraordinary. Making use of better ingredients is the quickest way to make any meal feel like a five star dining experience.

Have you been thinking of how to prepare a tantalizing meal using better ingredients but to no avail? This one ingredient will make any meal feel like a five star dining experience!

1. High-quality Olive Oil

Good and cheap olive oil tastes like oil and need not be all that expensive. This particular ingredient is fantastic on all cooking including pasta dishes, vegetables and soups. One great thing about olive oil is that the extraordinary costly one is not even used for cooking. As a result, you don’t have to worry, particularly if you are on budget.

2. Fine Butter

There are excellent European style butter that will prepare any kind of meal you want from grilled cheese to pancakes to plain old bread. Butter even tastes better. More often than not, the more yellow the butter, the better it will taste. This is in view of the fact that cow’s milk changes to yellow when the cows have been scraping on grass. Without doubt, fine butter is typically expensive than the regular stuff, but it really worth it if you really want to make any meal feel like a five star dining experience.

3. The Kosher Salt

Kosher salt is preferable because it is much easier to use. In addition, it makes it easier to pick up, manage and melt slower for seasoning. Despite that there is iodine in table salt; it is still the best for baking as it dissolves better. The good news is that it comes cheap.

4. Unsullied Black Pepper

We need to admit that the crumbly, pre-ground pepper in a tin box is musty and disgusting. Therefore, buy the complete black peppercorns from where they specialize in spices. You can then buy a strong pepper grinder for yourself to get started.

5. Fresh Herbs

With fresh herbs, your food will taste better almost instantly. Fresh ones taste better than the dried types of herbs. Fresh herbs are over and over again less expensive than dried ones, and you never have to worry that they have been in the cabinet for long.

6. The Excellent Vinegars

There is astounding difference between the generic and good vinegars, just as you will discover in olive oil. This is particularly correct when talking about balsamic vinegar, sherry vinegar, and red wine vinegar. Your caprese salads will always appreciate you when you use good vinegar on them.

There is no doubt about the fact that fruits are nutritional to the body. They make you healthy and strong all day long. They are good source of vitality, so to say!

Although they come in strange names and odd shapes, these exotic fruits will change the way you think of eating healthy forever.

Prickly pears: Aka cactus pears, these fruits that are in avocado shape have effervescent golden or ruby-red pulp that is mild and sweet. They are essential for your body because each unit has quite a wealth of magnesium better than pear, apple and orange combined. Prickly pears are grown in the Southwest U.S. or Mexico. Look for the deep-colored pears and choose the one free of dark, moldy or squishy spots. You can store the fruit in plastic bags and put it inside the refrigerator for up to one week or at room temperature for a few days.

Persimmons: Two different types of persimmons are generally available. The first one is the Hachiya fruit. It is bright orange in color and can be identified by its acorn-like shape. When it is totally ripe, it is tangy-sweet, creamy and soft. The second specie is the Fuyu persimmons. It is similar in color with Hachiya but smaller and appears like compressed tomatoes. They are loaded with Vitamin A that aids in maintaining the immune system. Each of them also contains Vitamin C and 6 grams of dietary fiber.

To get the best of this fruit, opt for the one with smooth, glossy skin, plump and heavy. They are good for cracked skin, bruises, blemishes and other skin irritations.

Papayas: They are non-acidic fruits of the angels as popularly referred to by Christopher Columbus on his first bite of it in the 1400s. Since papayas are non-acid, they are good for soothing the stomach. They are loaded with beta-carotene and Vitamin C. Select discolored yellow papayas. The skin should be more yellow than any other color when ripe.

Kumquats: This is just like a big orange, but has bitter and juicy flesh. However, its rind is fragrant and tremendously sweet. Kumquats are popular grown in China but can now be fund in the United States. It is packed with Vitamin C levels almost at par with oranges and higher than apples, bananas and grapes several times. However, choose the firm and totally orange fruit with stems. It alleviates blemishes, soft spots and green skin.

Longans: They are frequently called Little Brother of the bigger, red-skinned lychee. The flesh of this fruit is transparent with a black seed in the middle. Longan tastes musky but it is sweet with its texture like the mixture of pear and grape. They are popularly grown in China. It is rich in Vitamin C, while only 100 grams of it offers 140% of the daily value of just 60 calories. You can select the reddish-brown to yellow-brown longans for your consumption.

Plantains: They are popularly grown in Southeast Asia, Latin America, parts of Africa and the Caribbean. The green plantains are like the big bananas. They are tough, austere and tasteless and therefore required to be cooked before eating. The skin turns yellow, then black as they ripen. At this stage, the body becomes more and more sweet and edible. They can either be cooked or eaten raw. Plantains are rich in Vitamins A and C and potassium that reduce blood pressure than bananas. Choose plantains with no cracks or noticeable bruising in the skin.

Teaching new probable chefs to use budgeted percentage to price food menus in order to arrive at the true cost of eating at a high end restaurant is one thing that culinary schools would not be forgiven for. The fact is that if you really ant to determine the true cost of eating at a high end restaurant, you need to understand your market price point or what your market regarded as a fair price for the food you will prepare and serve. Menu cost is another consideration and of course the required gross profit at the end of the day.

If you want to create prices in your high end restaurant that will ensure you have sufficient cash remaining after all expenses attributable to the food preparation, here is the true cost of eating at a high end restaurant.

Market Price Point

This is essential to knowing the true cost of eating in a high end restaurant; after all you cannot just throw prices out there, be it on gross profit or cost percentages, without thinking about what your market is already paying for those products somewhere else. You need to think about what other businesses are charging for similar type of food or the same dishes you are serving.

However, you must be able to justify your price with additional value, if you want to charge more than your competitor along the street. The additional value could be in form of better location, better, environment, live entertainment, more exotic ingredients, larger meal portions or something else. It could as well be the delivery and promise of an extraordinary selling strategy that your competition is lacking.

The important thing to note here is that, your prices must give value to your customers. Note the fact that you are in business because of your customer and you must consider them first in anything you do. Hence, you won’t have much of these customers if they don’t feel your food is worth the amount you are charging, no matter the pricing method you are using to calculate the true cost.

Menu Item Cost

Considering the fact that the cost of ingredients rises all the time, you must know how much each menu item cost you to make. The truth is that you cannot possibly arrive at prices that will make you money, if you don’t know precisely what a menu item costs you to make, and how many dollars you need to add to the price to pay for the ingredients.

Tracking Recipe Costs – Making use of the Microsoft Excel spreadsheets is the best way to track your recipe costs. There are also inventory and food costing programs out there to help you in costing your items. Do not ever get lazy about tracking your recipe cost and be steadfast about it too.

Required Gross Profit

When setting menu prices, this is the vital consideration. Know how much your customers cost you to serve, so that you will know the amount of money you need from each of them to pay all your bills and make gain.

Caviar aka berry or pearl is mainly the roe or eggs of the female sturgeon. The first recognized record of caviar can be traced back to Aristotle, the Greek scholar, where he described this delicacy as the eggs of the sturgeon, heralded into banquets in the midst of flowers and trumpets, in the 4th Century B.C. As far as most upscale social circles are concerned, Caviar has enjoyed long-lasting fame as the luxury treat. What is then the story behind the mystique and mystery of this luxurious indulgence similar to a private jet?

Here is the story of why Caviar is considered a luxury treat

Caviar is regarded as one of the oldest delicacies

Caviar was desirable by the aristocracy and kings, even before truffles, Champagne and Oysters were deemed a delicacy. The Russian tsars, Romans and Ancient Greeks were all acknowledged to indulge on caviar.

Caviar is not as costly as you envisage:

Although it does not come cheap initially, but the truth is that the prices of caviar have dropped in the recent years as there are advancement in aquaculture, particularly domestically, which have made farmed sturgeon more available and affordable. Accidentally, the US has also caused a sharp drop in prices in the early 19th century.

That Salmon Roe you see on your Sushi is Never Caviar

The fact is that Caviar was first reaped in the Caspian Sea by the Persian and Russian fishermen. The term was called not-fertilized salt-healed fish eggs from diverse class of sturgeon, such as Belgua, Sevruga and Ossetra. Only about 26 kinds of sturgeon have been utilized for caviar.

Caviar is judged based on its maturity, texture, flavor and color

The older, larger eggs which are lighter in color are the finest and most expensive caviars. Lower quality caviar is younger, having a less deeply fishy flavor, and darker in color. This is an ideal thing for beginners to caviar, who will probably want to begin on the cheaper note.

Caviar lasts more than one day

Caviar has a decent shelf-life, even after it is opened, for the reason that it is technically cured fish. Just hoard it in the coldest area of your refrigerator, as near to the freezer as possible. Preserving it is this way will make it remain fresh for almost one month.

Caviar resembles wine

Caviar VIPs and junkies will look for salt away caviar, which is the most uncommon and most luxurious of all caviars. A lot of countries had laws that made it mandatory to reserve the finest caviar for the monarchy in the Middle Ages.

Caviar is similar to Prozac

Caviar was approved to ease depression in the past. Would you not feel relieved if someone gave you caviar? It is not as strange as it sounds. Recent studies confirmed that caviar is rich in Omega 3S, which might alleviate signs of bipolar disorder and depression.

Caviar is similar to Viagra

Due to the fact that caviar is like Viagra, it is recommended for impotence.

Caviar is perceptible

In a situation where a Petrossian employs a new caviar grader, he makes sure the person has a musical ear. On the other hand, the friction of two fish eggs rubbed together can be heard. Consequently, the sound of good caviar when packed is specifically decipherable as something like the purr of a cat.

There is actually no doubt about the fact that this president has great taste in restaurants. The President and his wife made a point by eating out in some in a number of coolest and most trendy restaurants in the world, during his eight years in the White House. He loves staying accustomed to the cultural atmosphere and the culinary panorama, which was surely not the case with the past presidents. This president has really created an essential model, assisting in promoting general cultural interest in wellness as well as support of local cuisine.

Here is the best restaurant according to this president.

1. Rose’s Luxury, Washington D.C.

This is one of the hottest restaurants in Washington D.C. as well as the whole United States. It was established in 2015 by a group of eight people. The menu here includes carrots with harissa and yoghurt, goat confit, sausage-lychee salad and chocolate mouse. Rose Luxury restaurant is not easy to enter if you are not in the White House. Be ready to be on the long queue, but it really worth it.

2. Blue Hill, New York

The president and his wife went to this restaurant to see things for themselves sometimes ago and it was really wonderful according to them. The super-local, seasonal they ate was kept under wraps.

3. Sukiyabashi Jiro, Tokyo

This is another best restaurant according to this President who ate at this three-Michelin-star restaurant in Tokyo with some other distinguished guests. He was served sushi and his commented that the sushi was the best he had ever eaten in his life.

4. Fig and Olive, Los Angeles

Hollywood Celebrities including Jamie Foxx, Judd Apatow, Jon Landau and lots more of the biggest names, 120 of them, to be precise joined this president at Fig & Olive in L.A. in September 2011 for a confidential fundraising dinner. Delicious and tantalizing chicken breast and more were served for $17,900 for each plate.

5. State Road, Martha’s Vineyard

This President and his family are regulars on Martha’s Vineyard, where they have been eating for quite a while. This President has been known to order for neatly roasted chateau with stripes, bass alongside corn pulp and baked beets, lobster salad with snap peas and fava beans and the State Road chocolate bars. Meanwhile, a new chef in person of Randy Rucker has just been brought to add his own touch to the menu such as Island Bay scallops and swordfish belly crudo.

6. Estela, New York

This is another favorite of this President and he has made a big spatter when he appeared to dine at Thomas Carter and Chef Ignacio Mattos’s cozy. Estela was named the Best Restaurants in America in 2014 and one of the 50 Best Restaurants in the World in 2016. Menus available include burrata with salsa verde and charred bread, walnuts with endive salad, croquettes, ubriaco rosso and anchovy.