Nutritional Facts

Directions

Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Add the chicken, garlic, curry and ginger; cook and stir 1 minute longer. Stir in the tomatoes, salt and potato.

Cover and cook for 10-15 minutes or until chicken is no longer pink. Remove from the heat; discard cinnamon, bay leaf and cloves. Stir in sour cream. Serve with rice.Yield: 4 servings.

Originally published as Chicken Korma in Taste of Home
February/March 2010, p81

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Korma

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Moonbeam81 User ID: 6987090172139

Reviewed Jul. 2, 2014

"Delicious!"

MY REVIEW

Jodireneeg User ID: 6728175106843

Reviewed Oct. 11, 2012

"My picky kids loved this! Next time I won't cook the potatoes as long, they didn't hold up to mixing. I kept most everything the same, but I added diced carrots to sauté with the onion because my kids will only eat carrots if they are cooked and mixed in something, so I thought I'd add some. They cleaned their bowls!"

MY REVIEW

cebulas User ID: 1767033183228

Reviewed Jan. 9, 2012

"We enjoyed this, the whole spices made the dish smell great while cooking. The potato was a nice addition, it added texture to the dish. Quite tasty, and very easy to make. Family all agreed, it's a keeper!"

MY REVIEW

keverwann User ID: 1807985186976

Reviewed May. 9, 2011

"Made this a second time, but used 12 ounces of diced buttercup squash (instead of potato), which I sauted with the onion, and used canned stewed tomatoes (instead of fresh). Turned out nicely."

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Sugarbearchef User ID: 4480824117855

Reviewed Mar. 31, 2011

"This was my first try at Indian cooking. We liked it, but more, I liked how energetic I felt after eating it! Such a good healthy dish! He was saying that he liked to eat it after playing sports, and I agree! And it smells wonderful."

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keverwann User ID: 1807985172138

Reviewed Mar. 2, 2011

"Yum! Yum! Yum!"

MY REVIEW

charlottesumtimz User ID: 4299485185341

Reviewed Dec. 1, 2010

"tried this recipe, and made a few modifications. my husband and 2 small children LOVED it! Use 2 potatoes, boil them for only 5 minutes (otherwise they turn out like mashed potatoes). Use a tablespoon of curry powder. Use twice the recipe amount of minced ginger. Use twice the recipe amount of salt. Serve with Basmati rice. Dynamite!!! :)"

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lmmf73 User ID: 2988177126274

Reviewed Sep. 6, 2010

"This is excellent comfort food. I made this for my lunch group and everyone had seconds."

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sol2957 User ID: 3624817126272

Reviewed Aug. 2, 2010

"I have made this recipe and the entire family . Gave the recipe to my sisters and they both made and loved it. It is easy and fast will be sdded to my favorites list."

MY REVIEW

Kenzr85 User ID: 5270582186974

Reviewed Jul. 7, 2010

"I thought this was a great recipe. Next time I make it I am going to make your curry powder, I have a feeling that would make it even better. Thanks for the recipe! Can't wait to try the rest."