Roast Beef Vegetable Soup Recipe

I'm currently retired and an Assistant Scout Master of a troop. I've taught boys to cook for 35 years. This is a nice recipe for teaching basic cooking skills. Plus, the soup cooks all day, leaving you free to do other things.—Earnest Riggs, Niles, Michigan

Nutritional Facts

Directions

In a large skillet, brown beef in oil; drain. Transfer to a 6-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.Yield: 12 servings (about 4 quarts).

Originally published as Vegetable Beef Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2010, p17