Many of you may know Matt Frampton as one of our earliest KettlePizza Ambassadors. Recently, Matt was accepted at Tony Gemignnani’s International School of Pizza to enhance his pizza making skills! His talents are already pretty impressive as Matt travels all around the country with his competitive BBQ team where he cooks pizza on his Charcoal KettlePizza and Weber kettle in the … Continue reading “Matt Frampton’s Ultimate Pizza Dough – You Asked and Here It Is!”

Recently I was interviewed by a home furnishing publication. One of their questions was, “Why do you manufacture your products in the United States?” After thinking for a moment about the best way to answer, I decided to give both an answer and a question. “We manufacture our products in the USA because we think it’s the right thing to do. … Continue reading “Why Make Products in the USA? Why Not!”

We’re excited to present our “How-to” video of the KettlePizza Gas Pro. View it to acquaint yourself with our first product for the gas market, as all our previous pizza oven kits were designed for charcoal kettle grills. Let us know what you think of the Gas Pro from KettlePizza!