My daughter and I made these. Besides being super simple and her and I having fun making them, they were absolutely delicious!

Those sound fun! Did you use bread dough or tortillas? I'm going to have to give those a try. Today's breakfast was two poached eggs, green beans, and Red River Valley cereal (1/2 c) on the side. I have a lot of work to do today and couldn't spend time playing in the kitchen this morning.

My daughter and I made these. Besides being super simple and her and I having fun making them, they were absolutely delicious!

Those look pretty yummy Larry! Crescent roll dough is going on my shopping list! Did you bake them the same amount of time as if they weren't filled? Longer or shorter? Do tell.

What I usually do is make the egg scramble in a saute pan, then lay long slices in a flour tortilla, sprinkle with cheese, and either microwave to melt the cheese or wrap and refrigerate/freeze for another time. Used to make those in big batches (along with MomMuffin sandwiches and the like) so the kids could nuke and go when they had to get to school. Would even pack those in Himself's lunch bag for work. When he did have a job...

I had Snip's special tea...haven't eaten yet. I think I'm coming down with a cold. What I want is Greek lemon soup...don't seem to have any lemons in the house...guess I'll have refried rice with LOTS of curry, two poached eggs, beans, and a HUGE glass of warmed up tomato juice with jalepeno and garlie added.