graciela
Here's a splurge you can justify on Father's Day. Mini doughnuts and brewed coffee get baked into a decadent bread pudding that's finished with a drizzle of melted brown sugar and whipping cream./

Eva
In Mexico buñuelos are made from a yeasted dough with a hint of anise that is deep-fried, then drenched in a syrup of brown sugar, cinnamon, and guava. Buñuelos are commonly served in Mexico and other Latin American countries with powdered sugar, a cinnamon and sugar topping, or hot sugar cane syrup (piloncillo) and are sold in fairs, carnivals, and Christmas events such as Las Posadas.