Asian Knives from Amazon.com

Bring your cooking precision to the next level with Amazon.com’s selection of Asian knives. Asian knives can be used for virtually any kind of cuisine or preparation in the everyday kitchen. The balance of a santoku knife makes it ideal for slicing, dicing, and mincing. Chinese vegetable knives and cleavers make great companions for chopping ingredients for stir-fry. And anyone who eats sushi knows that a high-quality sashimi knife makes all the difference when it comes to slicing raw fish. A face-ground taper will help keep the edge of your Asian knife sharper for longer. Rather than rocking your knife to finish the cut, like you would with a regular Western blade, the accuracy of the straight edge of an Asian knife is meant to finish with one clean cut. Choose from our single or paired Asian knives to flesh out your knife collection. While most Asian knives are dishwasher-safe, it is recommended to hand wash with warm water and soap.