Fleur de Sel Caramel

Ecuador Varietal

The straightforward intensity of this chocolate made using single origin cacao from Ecuador, exhibits remarkable persistence of flavor. Smoky tobacco notes with a hint of earthiness and rich coffee.

Burnt Caramel Truffle

Propagated by our love of smoky, whisky-like characteristics, the Burnt Caramel profile has become synonymous to the Recchiuti name. Nine pure Burnt Caramel Truffles form the lyrical composition of dark caramel and dark chocolate, all in one box.

Kona Coffee Truffle

Michael Recchiuti

The Picasso of Chocolatiers

In 1997, after years in the test kitchen, Michael was ready to bring his creations to a larger audience and to introduce Americans to real chocolate. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite chocolates they will be won over instantly and forever.