Chicharon Garlic Butter - Some call it chicharones with garlic. Whipped butter with crushed chicharon and fresh garlic. Add this to your fried rice, mashed potatoes, sauteed vegetables or baguette. Make your next stew tastier by adding a tablespoon of this butter. An 8 oz. bottle for $6.50 plus shipping.

Lumpiang Shanghai are Filipino egg rolls made predominantly with seasoned ground beef rolled in wonton wrappers. Eaten with sweet and spicy sauce. Some prefer to dip in ketchup. Fili-Fusion Cuisine way is to dip it in honey mustard dressing or 'Sampalok Butter Sauce'

Cooked Lumpiang Shanghai

Cooked Lumpiang Gulay (Vegetable Filipino Eggroll)

The portioning and size of this type of lumpia is relatively bigger than the lumpiang Shanghai

Uncooked Lumpiang Shanghai will be sold packaged in sealed plastic container.

Cook this in high heat oil (vegetable, peanut, corn or avocado) until brown. Allow the lumpia to drain its oil out before serving.