Mexican Stuffed Shells

When you hear the word, “pasta,” do you immediately think Italian cuisine? I know I do. Spaghetti, linguini, penne, macaroni…

And then there are Jumbo Pasta Shells. For some reason, the word “Jumbo” doesn’t ring Italian with me. So I figured, instead of making something Italian with the Jumbo shells, I would try Mexican!

So glad I did.

Doesn’t that look delicious?! It’s some of your favorite taco ingredients served in a pretty little shell. Because hard taco shells are messy. Mine always fall apart and get all over my hands. But these, these are easy to eat…with a fork and knife. I suppose you could use your hands, but that would be…messy. And not pretty.