Add all ingredients to a blender or food processor. Process on high until very well blended, about 5-8 minutes.Transfer contents to a saucepan over medium high heat. Whisk rapidly and continuously until thickened, about 5 minutes.Salt and pepper to taste.If small bits of cheese solidsremain, blend until smooth with a hand blender.Serve warm.

Mix dry ingredients and rub the seasoning on the pork. Save any left over cure for future use. Place pork in a braising pan and be sure to cover with foil, Allow 24 hours for the pork to cure. The cure will put out some blood so be sure to change the pan when cooking

Cooking method:

5 cups red wine vinegar

4 cups cider vinegar

.5 cup worchestershire

2 cups yellow mustard

1.5 cups ketchup

water to cover

Combine all ingredients, cover with foil and place in an oven set to 350 degrees. Cook for 4-6 hours will pork is tender and can be shredded with two forks. Discard bay leaves after cooking.

A pair of gorillas now make their home at the Cleveland Metroparks Zoo. The zoo is welcoming two new female gorillas ahead of World Gorilla Day, Sept. 24. "Fredrika" (or Freddy) is 43-year-old from Zoo Miami in Miami, FL and 26-year-old and "Kebi Moya" (or Kebi) comes to Cleveland from the Columbus Zoo and Aquarium in Powell, OH.

A pair of gorillas now make their home at the Cleveland Metroparks Zoo. The zoo is welcoming two new female gorillas ahead of World Gorilla Day, Sept. 24. "Fredrika" (or Freddy) is 43-year-old from Zoo Miami in Miami, FL and 26-year-old and "Kebi Moya" (or Kebi) comes to Cleveland from the Columbus Zoo and Aquarium in Powell, OH.