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Monday, September 13, 2010

September is National Whole Grains Month, so in honor of that here at Joseph's Grainery, we thought we needed to celebrate in some way. We are after all, in the business of sustainably producing quality whole grains.

Celebrate National Whole Grains Month with any of Joseph's Grainery Whole Grain products.

We will soon be adding a Multigrain Pancake Mix to our product lineup, but we thought it would be fun to give you the opportunity to be one of the first to try it and provide us with some feedback, so we're going to give 3 lucky readers each a bag of our Joseph's Grainery Pancake Mix before it's available.

I just became a follower. I like my pancakes with a little syrup and lots of fruit, strawberries, peaches, bananas, raspberries, cooked apples, or whatever kind of fruit fresh, cooked or dried is available. My dog, Bailey loves pancakes with a little syrup, too. Whenever we make pancakes, Bailey gets a little one, too.

Whole grain pancakes are the only kind I eat! I spice up the batter with cinnamon and cardamom, drizzle the hot cakes with real maple syrup, and kiss with a wisp of freshly whipped cream to finish. Bliss.

I am mostly a purist and was given a recipe by my grandfather which has only slightly been modified- I love pancakes and hold to the "grandfather & I" tradition of butter and syrup with a good side of bacon and a cup of coffee stout enough to float a horseshoe.

I love pancakes with a couple chocolate chips cooked in until they're gooey. Without chocolate chips (sometimes we run out. gasp!), I use powdered sugar, butter, and strawberries as a topping. Or... puree the strawberries and pour on.--Brandyfosterbrandy(at)msn(dot)com

I really like my pancake with a fruity sauce..i.e. banana pancakes with banana-caramel syrup or lemon-ricotta pancakes with raspberries and lemon curd....and I want to try gingerbread pancakes with pear syrup.