Ingredients

1 stick margarine/butter (melt in 9x13 pan)

Dough

2 c flour

1 1/2 C sugar

1/2 t salt

1 T BP

1 1/3 c milk

1 t cinamon with peach/apple/pear (not berries)

Advertisements

Preparation

Pour dough over hot margarine (don't mix, but push it out to all the edges)
Add 2 C water to a quart of berries
Add 1 1/2 - 2 C sugar to berries (adjust to taste)
Pour berries on top of dough Do not mix
Cook at 350 for 45 min-1 hr (until crust on top is golden brown)