They serve a variety of fresh seafood options, from crabcakes to shrimp salad, along with other popular items.

"We sell a ton of soup," said Richard Evanusa, the owner of Beach to Bay Seafood.

In fact, their soup is so popular that Beach to Bay is in the process of taking their soup to the national level by selling canned soup to grocery markets and the public around the Eastern Seaboard. They also plan on selling their fish marinade on the national level.

"We just need to do a crowd-funding project to really get this going," said Evanusa. "Hopefully, with that, we can get this project going. With this, we can become one of the largest employers in Somerset County."

Evanusa prides his restaurant on being a family business. His children and their spouses help run the restaurant. He also said that Beach to Bay uses the best quality ingredients in their products and everything that they make everything they can in house, from the famous soup to their cocktail sauce.

"We serve homemade products. We want to get the best quality products into the customers hands," said Evanusa.

Evanusa said that Beach to Bay is a popular stop with tourists making their way down Route 13 from the north to places such as Virginia Beach or the Outer Banks of North Carolina.

"Once they try us, we set up a traveler's trade," said Evanusa. "They make a stop here annually."

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At Beach to Bay’s fish market, pick up your fresh catch and all the fixins to cook it up right.(Photo: Graylin Hughes Photo)