Main navigation

Breakfast

Creamy coconut milk and tart cherries make for the most delicious smoothie and afternoon treat. This smoothie is so simple that I almost can’t call it a recipe, but cherries and coconut are such a great flavor combination so they’re getting their own dedicated post here on What Annie’s Eating. The thick coconut milk gives…

Mother’s Day is just around the corner, and what better way to show your mom you care than to treat her to breakfast in bed? Make your mom something special, like these pancakes topped with a raspberry compote! Greek yogurt, as well as meyer lemon juice and zest, make these pancakes fluffy and tangy in…

This past weekend I posted an Instagram story of a late night baking project with gooey almond butter and chocolate chunk cookie bars, and SO many people reached out asking for the recipe – ask and you shall receive! I made two batches of these and they were demolished within 24 hours (with the help…

I’ve been making this green smoothie on repeat recently because it’s such a quick way to get me back on track when I’m feeling tired, or if I’m in need of a serious detox! This smoothie is packed with nutrient dense greens, lemon juice, freshly grated ginger, apple, celery, cucumber, water, and frozen pineapple – which…

Baking granola has become a weekend ritual for me. It’s so simple to make delicious and healthy granola in your own kitchen, and I bet you already have most of the ingredients you’ll need in your pantry! I like to use rolled oats, chopped almonds and pecans, sunflower seeds, quinoa, and omega 3 – rich chia and…

Shakshuka, or eggs poached in spicy tomato sauce, is a classic breakfast with origins spanning from Israel, North Africa, and all over the Mediterranean. I’ve seen Shakshuka popping up on brunch menus at my favorite restaurants in LA and I love making it in my own kitchen because it is incredibly flavorful, uses ingredients I typically have…

I love banana bread – it is such a treat to have it with a cup of coffee in the morning, or a sweet pick me up for any time of day! I have played around with a number of banana bread recipes, trying recipes with whole wheat flour, then with regular flour, recipes with…

I don’t crave sweet things very often, but I’m a firm believer that my morning cup of coffee is made better by pairing it with muffins, biscotti, coffee cake, and the like. As I drank my coffee on a recent rainy morning I daydreamt about a baking project that didn’t require a trip to the store, and luckily I had almost…