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James has now booked tables for the adults at Creelers; On Monday evening 2 tables, for 4 & 5 people, and on Wednesday 1 table 6. The Monday tables are booked for 6.00pm and the Thursday one for 8.00pm.

Sally, Joris and family will cook on Thursday night - it'll be potatoes with seasonal vegetables and baked-fish/-sausages/-beans followed by local fruit dessert à la Belgique, and cheese and biscuits

Things to do

Brodick Cycle Hire Roy Moss, +44 (1770) 302868

Lamlash boat hire and fishing trips: 01770 600998

Things to bring

Housekeeping + General Provisions for D+S+L+F

D+S will bring:

cereal + porridge oats

milk

beer

lemons

gin

fruit

tinned food (tomatoes, sweetcorn, kidney beans)

soya mince

pasta

toilet roll, kitchen roll

L+F will bring:

tea bags

salt, pepper

tonic water

fruit cordial

nuts, olives, popcorn, nibbles etc

olive oil

garlic & ginger

marmalade, marmite, honey, mustard, chutney

tinned tuna & anchovies - (we have a surplus)

wine

rice

dried fruit + raisins

tea towels + washing up liquid + cloths

Questions to ask

Are any of the dining / living spaces big enough to have a joint meal for all?

What are the nearest shops and what are their opening times, especially at the weekend?