Fun and Festive 4th of July Recipes

Celebrate the Fourth of July with tasty, patriotic fare that is designed to dazzle guests. Don't be fooled by the stunning presentation  these dishes are easy to prepare. For more fun ideas, check out these charming Fourth of July decorations and crafts.

Sausage-Pepper Kabobs

Grilled smoked sausage and fresh vegetables make a great light summer or holiday meal. To save time these kabobs can be prepped a day before serving, wrapped, and refrigerated.

Kansas City-Style Ribs

These Kansas-style ribs are steamed in the oven for an hour an a half before being put on the grill and finished to perfection. Baby back ribs with a gooey, tomato-based sauce are a summertime tradition, whether you enjoy them as a main dish or serve them as an appetizer.

Red Strawberry Tea

Red Cabbage and Jicama Slaw

The cabbage can be sliced the day before serving (the jicama should be cut right before tossing), and the dressing can be made up to 3 days ahead. Cover cabbage and dressing separately and refrigerate.

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