Give regular scones a sweet and savory twist with this recipe – made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.

Ingredients

2 1/2

cups Gold Medal™ all-purpose flour

3

teaspoons baking powder

1/2

teaspoon salt

1/2

cup cold butter

1

cup whipping cream

3/4

cup finely chopped fresh pear

1/2

cup grated Asiago cheese

1

teaspoon chopped fresh rosemary leaves

Directions

1Heat oven to 450°F. Lightly spray cookie sheet with cooking spray.

2In large bowl, mix flour, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture is crumbly and looks like small peas. Freeze 5 minutes. Add 3/4 cup plus 2 tablespoons of the whipping cream, the pear, cheese and rosemary; stir just until moistened.