Woke up to a feeling of missing seva at gurudwara bangla saheb followed by bread pakora treat with my sister 💕✨ If you’re from Delhi, there’s two things Delhiites cannot live without - Gurudwara Bangla Saheb ( In CP) and bread pakodas 🌱✨
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I am a hindu girl but I love going to gurudwaras. It’s a habit inculcated by my parents since childhood when they took me to visit different gurudwaras, jain mandirs, church & mosques 🕌 I feel humanity can only be taught to kids by laying practical examples...teach them to respect all religions, all people, all spiritual practices as all of them teach to serve humanity above all✨🙏🏻 With certain things happening in our country & abroad, I wish and pray with all my heart that more & more people teach kids to be more compassionate about humanity ✨💕
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Also I love how my food plate is associated with such happy & deep memories 🤗
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.#foodporn#foodphotography#breadpakoda#breakpakoraislife#gurudwara#banglasahib#delhigram#spirituality#spiritualityandfood#eatpraylove #flatlay #flatlaystyle #foodlover #foodaholic #foodforfoodies #foodiesofinstagram #euphoricjournal #foodlover #foodoptimising #foodbeast #foodpassion #delhi6 #delhifood #delhifoodie #delhifoodblogger #delhistreetfood #mintchutney #starbucks #pray #prayfortheworld #june2020

Homemade Gobhi ke Kofte 🌿
In this recipe, i have used grated gobi mixed with boiled potatoes and paneer which makes it an aloo gobi kofte. but aloo is added in almost every kofte as it helps to shape and hold the shape of gobhi ka kofta.. turns out so soft and melt in mouth. I love it to the core..♥♥
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16 10 7 minutes ago

Traditional Awadhi mutton korma - It’s an ultimate delight for meat lovers. Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. This unique mutton delicacy can be prepared in the restaurant style at home by using some easily available ingredients like tender mutton, onions, tomatoes, yoghurt, coriander, ginger, green chilies, herbs and spices. This slow cooked korma tastes best when served with Sheermal, Naan, Roti, Rice, Biryani and Raita to name a few. If you have friends or relatives dropping by you can make this delectable recipe and impress them with your culinary skills.
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For more updates on delicious food and recipes follow @foodnflavorsofficial@foodnflavorsofficial@foodnflavorsofficial .
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Weekend binge for vegetarian people like me 😊 I gave an indian twist to a Mexican dish. It’s very easy and light on the stomach and also wholesome meal ❤️ *Desi Veg Enchiladas* 🔸Make 8 thin rotis of 1 and half cup maida+ half tsp baking powder+1tsp oil+ pinch of salt( you can use left over thin rotis also for this) swipe right to see the picture of the roti. 🔸For the sauce~ Heat a pan and add 1tsp oil +1tsp chopped garlic + half chopped capsicum (you can use red or yellow if you want) + 2 cups chopped tomatoes+1tbsp flour +1 tsp sugar + 1 tsp basil powder( you can use leaves also) + salt to taste+1tbs vinegar + 4 tbs water. 🔸cover it and cook till tomatoes become soft. 🔸Cool it , grind it and cook it again for 2 min and add 3 tsp of chilly oregano sauce+ 1tsp chopped coriander leaves.
Imp note- the sauce should be thick and not thin. 🔸For the filling~ Heat a pan with 1tsp oil and add 1tsp chopped garlic +1cup chopped onion + half chopped capsicum + 1 and half cup boiled kabuli chana + half tsp red chilly powder (adjust taste accordingly) + salt to taste.
🔸Switch the gas and mix all the ingredients and mash it properly with a masher.
🔸Take one roti and fill it with 1tbsp filling and roll it (repeat the same step for all roti). In a dish spread half the sauce and cut the rolls in half and place it on the sauce. Cover the rolls with the remaining sauce. 🔸once the rolls are covered with sauce add cheese slices over it and microwave it for 2 minutes or till the cheese melts.
This is super easy recipe and you can enjoy it as a full meal. Tell me if you tried and leave a comment below if you liked it ❤️ Thank you for all your love 😘 follow me at @renu_epicurean#enchiladas#indianmexicanfusion#easyrecipes#homechef#indianfood#indianblogger#foodstagram#vegetarianrecipes#loveforcooking#delhifoodie #delhifoodblogger #followforlike #weekendbinge

Now, Cut the paneer into cubes (you can also cut it into strips). For the batter, In a bowl add corn flour, maida, all the spices and salt. Use water and make thick and smooth batter. Take another bowl and put 2 cups of cornflakes (add little by little) and crush well. Then take one cube of paneer and coat well in batter (repeat the same process with other cubes as well). Drop one by one and coat in corn flakes. Keep in corn flakes for a minute atleast and make sure you dont move it instantly otherwise they wont be settle properly. Transfer the cubes into a plate. In a kadhai, heat oil (take some extra amount of oil) and deep fry untill golden and crunchy. And yes finally ready to serve!

Sprinkle some chat masala and chilli flakes.
Serve it with some ketchup or chutney🤗