Gran reserva (ham)

Ham gran reserva selection

Our Great Selection Reserva Ham comes from the white pig and is one that we commonly know as cured ham or cured ham . Made with the hind leg of the pig, after 18 months of cure a product with a slightly salty taste is obtained. A ham that quality / price will love you. Product description: Net Weight: 8 Kg. Curing time: 18 months . Provenance of...

Ham gran reserva machine carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of machine-carved jamón that comes from white pigs, the one commonly called jamón serrano. With a slightly salty flavour it is considered as the simplest level in the jamón quality range.

Ham gran reserva knife carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of knife-carved jamón that comes from white pigs, the one commonly called jamón serrano. With a slightly salty flavour, it is considered as the simplest level in the jamón quality range.

Gran reserva ham cubes

These jamón-ham cubes come from white pigs, the one commonly called jamón serrano. With a slightly salty flavour, it is considered as the first smplest level o jamón quality range.
The jamón cubes are obtained from the closest area to the bone where it is difficult to get a slice, thus they are very tasty. In addition we make sure they have the right...

Gran reserva ham cubes box

These jamón cubes come from white pigs, the one commonly called jamón serrano. With a slightly salty flavour is considered as the entry level in the jamón quality range.
The jamón cubes are obtained from the closest area to the bone where it is difficult to get a slice, so they are very tasty. In addition we make sure they have the right amount of bacon...

This book is a unique product and the best way to start discovering the ibérico JAMON world. Discover the different ham flavours. Taste them one by one and find your favourite ham taste. In an entertaining as well as exhaustive review, you will experience 6 ham flavours, their quality and their origin.
Excellent graphic illustrations l and modern designs...

White pigs are the source of the Gran Reserva ham production; therefore, their breed is other than "iberico's". These pigs are farm-raised, they eat fodder and cereals resulting in a sweet and salty ham, with few nuances but delicious if the curing time and process have been respected and duly performed, respectively.

Dry- curing process

The Jamon Gran Reserva Enrique Tomás has been cured for 18 months exceptionally. This longer curing process compared to other "Serrano" hams in the market, along with the careful touch of the "cook" in the dry-curing elaboration, make our Gran Reserva a tasteful, delicious ham for the everyday consumer goods.

This ham is very simple but soft and tasty. It is perfect for the regular consumption and the relation between quality and price could not be better. Its flavor is far better than the usual and traditional "jamon serrano" that you will find elsewhere.

If you taste once the Jamon Gran Reserva Enrique Tomás, you will eat it again and will get fond of having "jamon" more frequently.

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