Recette Ramadan [Pour le jeûne]

April 4, 2020 By Hira Yaqoob

Recette Ramadan for the approaching holidays of fasting to refresh your taste buds is here! These recipes are easy to make, affordable and delicious. Go ahead and pick any Recette Ramadan to try in iftar. We believe that our sincere efforts to bring these tasty foods at your hand will make your dishes yummier.

Iftar is the time when the whole family sits together to break their fast. Its tradition to break the fast with something sweet commonly dates following the Sunnah of our Prophet (PBUH). There are a variety of dishes which are also cooked to eat in iftar. And we are here with some best dishes to cook in Iftaar.

We are not going to talk much and jumping towards the Recette Ramadan.

Brick with minced meat

Try this Brick with minced meat as your iftar item. The Ramadan Recette is too simple and, take only 30 minutes of your precious time.

Ingredients

Minced meat – 200 g

Onion – 1

Garlic minced – 1 clove

Egg – 1

1 hard egg (optional)

Parsley – chopped

Cinnamon – A pinch

Cheese – Grated

Salt pepper

brick sheets

Orange blossom water (optional) – 1 or 2 drops

How to Make

Take a pan and pour olive oil in it.

Put chopped onion in olive oil and fry for a while.

Add the minced meat and separate it by using a wooden fork.

Now add the chopped garlic, parsley salt, pepper, cinnamon on it and cook.

Add the crushed hard egg and mix the filling/stuffing.

Now you can add the raw egg and grated cheese to bind the stuffing.

You can also add a drop of orange blossom if you want, because it’s optional but gives a nice fragrance.

Cool the filling.

Take the pastry sheets and fill with minced meat one by one.

Notes

If you make the bricks early cover them with food to not make them harden.

If you want to prepare and freeze a large quantity then do not melt them earlier, pass them to the frying pan.

Bourek au thon

Want to taste tuna brigs with Harira soop but find it difficult to make while fasting? We are here with an easy and quick recipe of the yummy tuna brigs. Make early before iftar as you can serve them warm or cold. This Rectte Ramadan is best to serve with harira or chorba soup.

Ingredients

Brick – 8 sheets

Box of tuna in oil ( it is more tasty and I used tuna au naturel)

Coriander – chopped

Egg – 1

Grated cheese (for me emmental) – 4 tbsp.

Lemon – Juice of half

Pitted green olives (cut in slices) – 1 handful

Salt & pepper – 1 pinch of each

Paprika – ½ teaspoon

Laughing Cow Cheese Spread

Oil

How to Make

Take a bowl and put the drained tuna, coriander, green olives (cut in slices) and grayed cheese.

Take a tablespoon of the stuffing on the sheet of brick and add the cheese.

Fold in the shape of a triangle.

Heat the oil in a frying pan.

When the oil become enough hot then add the brick gently.

Turn sides and cook until both sides pick brown color.

Take out from oil and Place on paper towels before serving.

Serve the tasty bricks by drizzling them with lemon juice.

Chick pea Salad

Chick pea can be used in several dishes. In Ramadan, Just soak or boil them to use in iftar dishes. I also do the same. This time I tried to make a nice salad of chick peas with herbs and the taste was amazing. So, I am sharing it with you. Make this refreshing salad in your iftar meal and we are sure you are going to love the taste of chickpeas with herbs.

Ingredients

Chickpeas – 1 can

Pepper – 1 yellow

Pepper – 1 red

Tomatoes – 2 small

1 bouquet of fresh herbs – (cilantro, mint or chives)

lemon -1/2

Olive oil

Salt and pepper

Instructions

Soak or boil the chickpeas.

Cut peppers & tomatoes into small pieces.

Put them in a bowl.

Drain chickpeas

Add them to the salad bowl.

Add the lemon juice

Pour a tablespoon of olive oil.

Add the fresh herbs preferably and chopped.

Mix well and place in a cool place.

Try to eat this salad fresh.

Iranian kebab koobideh

This Iranian kebab called koobideh is perfect to prepare in an iftar dinner. I am going to share the recipe with you so you can make it easily.

Ingredients

Minced meat – 500 gr

Onion – 1

Garlic – 4 cloves

Turmeric – 1

Sweet paprika – 1 tablespoon

Cumin – 1 good pinch

Sweet pepper – ½ tablespoons

Parsley (chopped) – 1 tablespoon

Coriander – 1 tablespoon

Salt and pepper

Olive oil

For the yogurt sauce:

2 Bulgarian yogurts

1 good pinch of cumin

Fresh coriander finely chopped

Salt pepper

How to Make

Cut the onion in small pieces.

Grate the garlic.

Add them to the minced meat.

Sprinkle the spices, parsley and cilantro

Mix everything and book cool one night or a few hours if you’re in a hurry

Shape long pudding on wooden picks

Flatten them a little with the hand and brush them lightly with olive oil with a brush