Beer Making

As the water heats in the brewing kettle, Dr. Schindler points out the ideal temperature on the gauge where he wants to keep the grains in order to convert the complex carbohydrates into simple sugars which will provide food for the yeast. The yeast will consume these sugars and convert them into alcohol and carbon dioxide.

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Assistant Professor of Anthropology Bill Schindler shows students in his Experimental Archaeology class how to use primitive technology in food production by making stone tools and using them to skin and butcher four deer donated by alumni...

Assistant Professor of Anthropology Bill Schindler shows students in his Experimental Archaeology class not only how to look for clues from archaeological evidence, but has them participate in making tools, processing food, and even butchering ...