Ok YA'LL. I've just received my third gallon-sized bag of okra in my CSA. I've fried it all until now. Growing up in East Tennessee means that I love me some fried okra. But enough is enough already with the frying. I've never had okra any other way. So: what are your favorite okra recipes?

I'm not sure about pickling... about the only thing that I like fermented is beer and various cabbages, haha. :) However, I did make Isa's Gumbo and it is cooling on the stove now... smells so good! I may make Bryant Terry's fried okra recipe (with the lime vinagrette). Has anyone tried that?