INGREDIENTS

4 to 5 lb chicken (boneless skinless thighs or breast meat)

1 bottleIsland Princess Pineapple Wine (750ml)

2 tablespoons dried basil (or 6 tablespoons chopped fresh basil)

2 tablespoons oil

DIRECTIONS

Lightly flour chicken on all sides (flour will help thicken the wine to a flavorful sauce as it simmers). Heat oil in a large skillet over medium-high heat. Add chicken to skillet and cook until nicely browned on all sides. Drain any excess grease, leaving chicken in skillet.