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Creamy Rasmalai

Are you looking for simple way to make ras malai? This recipe is perfect for you.This is a traditional ras malai recipe. Ras malai is the most popular sweet dish in India. Ras malai consists of sugary, creamy yellow-colored balls (or flattened balls) of cottage or ricotta cheese soaked in sweetened, thickened, creamy milk.Cook,share and enjoy this delicious ras malai recipe.

Ingredients

Milk

1000 Milliliter

Almonds

6 , blanched

Cardamom powder

1 Teaspoon

Paneer

100 Gram

Sugar

1 Cup (16 tbs)

Sugar

4 Tablespoon

Water

6 Cup (96 tbs)

Directions

GETTING READY
1. Hang the freshly made paneer in a muslin cloth for 1 hour, but do not press it.
2. In a deep vessel, boil 1 cup of sugar with 6 cups of water and boil vigorously.
3. Knead paneer until very smooth. Make into walnut sized balls, flattening them a little, like a ‘peda’ or a small burger.
MAKING
4. Add to boiling sugar water and boil at high flame and the rasgullas will be ready in 10 mins.
5. Remove and let it sit in some of same syrup till it cools down squeeze out the water and soak in rabdi.
SERVING
6. Serve garnished with flakes of almonds.

If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try your hands in the coming weekend.

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4.19904

Average: 4.2(52 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 27.5 mg9.2%

Sodium 182.7 mg7.6%

Total Carbohydrates 81 g26.9%

Dietary Fiber 0.72 g2.9%

Sugars 79.1 g

Protein 12 g23.6%

Vitamin A 5.5%
Vitamin C 0.44%

Calcium 31.9%
Iron 2.3%

*Based on a 2000 Calorie diet

9 Comments

01/17/2008 - 07:54

Looks absolutely gorgeous. Have to give this a try.

01/25/2008 - 13:52

you are really a great cook. Great video recipe for a great bengali dessert. thanks for posting this recipe.

02/17/2008 - 11:57

EXCELLENT

02/18/2008 - 03:27

I tried this recipe but at the time of boiling resgullas broke into peaces,could u please tell me why it happens....

05/12/2009 - 04:37

how to make paneer?

05/12/2009 - 04:38

how 2 make paneer?

06/16/2009 - 08:30

why it is sticky on eating? plz suggest me

10/19/2009 - 21:30

Thank u so much..my rasmalai came out so good..Like it should be......N it was so easy...