Jambalaya with Karen's Spicy Marinade

Heat oil in an ovenproof casserole dish & fry chicken until lightly golden. Add onions, garlic & peppers & fry for a few minutes more then add the uncooked rice, stirring well to soak up the juice. Mix the tomato puree with the chicken stock & add to pan also.

Then mix in the green beans, dried thyme & plenty of ground black pepper & bring to the boil, cover & place in oven for 20 minutes.

Remove from oven, stir well then add king prawns, cover & place back in the oven for 7-10 minutes or until cooked through ... enjoy!