Ingredients

Sauce

Directions

Sift the flour and salt into a bowl. Stir in the sugar.

Using your fingertips, lightly rub in the cubed butter.

Whisk together the milk and egg, then add, gently mixing until just combined.

Make the sauce by simmering all the ingredients together in a large saucepan. Drop small spoonfuls of the dumpling mixture into the sauce. Turn the heat to low and cover the saucepan. Cook for 20 minutes then serve hot with cream.

From the farm

From the sea

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