1) Combine all ingredients except the sausage and olive oil in a zip lock bag
2) Mix all ingredients with water in pot with cold water.
3) Bring to a simmer and cook for 10 to 12 minutes (Unless your a heathen that uses instant rice)
4) Let sit for another 10 minutes to allow the rice to fully cook and for the vegetables to fully hydrate.

I know that andouille is traditionally the right sausage to use but I have not seen any one ounce portion packs.

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Dr. Seuss