Designed to test advanced skills and detailed knowledge of the science behind processes used, expected from a professional barista (for example, from someone working as a barista for 12 months or more, with some management responsibilities). Successful candidates should have a detailed understanding of their ingredients and of the techniques available to maximize the quality of the drinks made. They should be able to manage the skills of others to produce quality drinks and provide excellent customer service. They should be able to maintain their equipment to ensure continued quality.

The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject. Success at this level should indicate to employers competence to work in the field.

Extensive relevant experience is recommended before attempting this level.

Candidates must hold the Intermediate qualification in the module before attempting the professional level.