How to Keep Herbs Fresh for Longer

Fresh herbs are the perfect ingredient to brighten-up any meal, but sometimes you only use a little bit of the bunch. This quick tip will keep your herbs fresher for longer, and save you money too! WATCH THE VIDEO ABOUT

Plump, juicy and sweet, cooked with smokey bacon, dry cider and a bit of cream – Moules Bretonne is an explosion of flavour that’s impossible to resist. No surprise it’s one of my favourite recipes. Make sure you don’t miss

I’ve made this decadent dessert so many times since I was an apprentice chef that I can whip it up with my eyes shut! I like to serve it with crisp palmiers, they make a perfect counterpoint to the silkiness

A Palmier is a sweet and crispy pastry that is perfect for breakfast or dessert. They’re so simple to make and a great way to use leftover pastry offcuts. Of course if you want to make them with fresh pastry

Filleting a fish is something you may be a little intimidated by, but you can do it in your own kitchen without much trouble at all. If possible, have your fish monger gut and scale the fish before you bring

Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for great quality pork from a reputable butcher! WATCH THE VIDEO MAKE

Pork Wellington Stuffed with Apricots & Cranberries is the third of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. I created this recipe for Christmas, but with layers

Pork Paupiettes is the second of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. This recipe is one my mum used to make for my sister and I when