Wednesday, January 5, 2011

Cauliflower Rice is one of the my favorite recipe. Though i made this cauliflower rice many times for lunch box , i never had time to click the pictures on weekday mornings. Finally i made it on a day when my hubby came home for lunch and kids were also on holiday.

INGREDIENTS:

CAUIFLOWER FLORETS

1/2 CUP

BASMATHI RICE

3/4 CUP

OIL

1 TBLSP

RED CHILLI POWDER

1/2 TSP

ONIONS

2 NO

TOMATO

1 NO

GARLIC

5 PODS

ELACHI

1 NO

CLOVES

2 NO

SALT

AS NEEDED

METHOD:

Wash the rise and soak it in 1 and half cup of water for half an hour.

Pressure cook the rice by adding little salt and a drop of oil.

When it is done allow it to cool in a broad vessel.

Immerse the cauliflower florets in hot water for 5 seconds and take it out.

Cut the onions into big pieces and sauté them till it turns pink.

Allow it to cool and grind it to a smooth paste along with elachi,garlic,tomato and cloves.

In a Kadai add oil and sauté the cauliflower by adding redchilli powder and salt to it.

It took 15 mins for me to roast the cauliflower without adding much oil.

When the cauliflowers are done keep it separately.

In the Kadai add the ground macula and fry till the raw smell goes off.

Keep it in a low flame while frying.

Now add the cooked cauliflower florets to this. Mix well.

Mix it well with rice.

Garnish with coriander leaves and serve with any rather of your choice.

Mam i am big fan of ur blog. i am trying ur dishes one by one....it has coming out well... And for the above recipe shall i prepare the paste in the night and mix the rice in the morning as i am working so....

Thank you for all your easy,'do-able' and totally yumm recipes.I keep coming back here and try your recipes and i can surely say that if i follow your steps precisely 100/100 times it turns out perfectly!!

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About Me

Welcome to my Kitchen . Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.