Saturated Fats News and Research

While calories from any food have the potential to increase the risk of obesity and other cardiometabolic diseases, 22 nutrition researchers agree that sugar-sweetened beverages play a unique role in chronic health problems.

University of Sydney researchers aim to help clear up conflicting dietary advice around egg consumption, as a new study finds eating up to 12 eggs per week for a year did not increase cardiovascular risk factors in people with pre-diabetes and type 2 diabetes.

NCD Alliance, together with World Heart Federation, Coalición Latinoamérica Saludable, Healthy Caribbean Coalition, World Obesity Federation and Union for International Cancer Control, wishes to underscore the importance of mass media campaigns to protect and promote public health.

The Mediterranean diet is hailed to be one of the best and healthiest diets. It is rich in fish, olive oil, vegetables, whole grains, lean meats, nuts and is low on processed foods, refined sugars and saturated fats.

The DASH diet or Dietary Approaches to Stop Hypertension diet has been a popular one to reduce the risk of hypertension. A new study has found that it may also reduce the risk of depression later in life.

A lacto-ovo-vegetarian diet, which includes eggs and dairy but excludes meat and fish, and a Mediterranean diet are likely equally effective in reducing the risk of heart disease and stroke, according to new research in the American Heart Association's journal Circulation.

People who eat vegetables, fruit and whole grains may have lower rates of depression over time, according to a preliminary study released today that will be presented at the American Academy of Neurology's 70th Annual Meeting in Los Angeles, April 21 to 27, 2018.

Advances in cancer treatment have resulted in a growing number of cancer survivors. However, powerful treatments such as chemotherapy, radiation treatments and some cancer drugs are not without their risks, including the potential for serious, long-term damage to the heart.

Prostate tumors tend to be what scientists call "indolent" - so slow-growing and self-contained that many affected men die with prostate cancer, not of it. But for the percentage of men whose prostate tumors metastasize, the disease is invariably fatal.

The immune system plays an important role in the development of atherosclerosis, the underlying cause of cardiovascular diseases. Thomas van der Heijden has discovered that immunosuppressants may play a preventative role. PhD defense 19 December.

Nearly 6 million Americans have bipolar disorder, and most have probably wondered why. After more than a decade of studying over 1,100 of them in-depth, a University of Michigan team has an answer – or rather, seven answers.

Canola oil has been marketed as a healthy cooking oil choice because of the low levels of saturated fats that is seen in it. Now a new study has revealed that consumption of canola oil could be linked to worsening of memory functions and learning ability in patients with Alzheimer’s disease.

A new study suggests that consumption of a mainly plant-based diet was related to decreased heart failure risks among people without known heart failure or heart disease. Heart failure is a progressive chronic condition that occurs when the heart muscle does not pump enough blood to meet the body's requirements for oxygen and blood. It affects approximately 6.5 million people over 20 years old in the United States.

Researchers at the University of California, Riverside have tested a genetically-modified (GM) soybean oil used in restaurants and found that while it induces less obesity and insulin resistance than conventional soybean oil, its effects on diabetes and fatty liver are similar to those of conventional soybean oil.

A new study published in Alcohol and Alcoholism finds that mice bred to consume high amounts of alcohol, but controlled by diet, did not necessarily develop the most severe liver injuries, suggesting that diet may pay an important role in liver injury development.

According to a recent warning issued by the Public Health England (PHE), for ten per cent of middle aged men with a poor lifestyle, hearts at fifty look like sixty year old hearts. In 2015, the NHS started a Heart Age Test. This was done to check if people were at risk of heart attack and stroke. This new warning from PHE comes from the analysis of the tests that people took.

An international study suggests that a diet consisting of a moderate consumption of fat, fruits and vegetables, coupled with avoidance of high levels of carbohydrates, is linked with a decreased risk of death.

It takes just three to four portions of fruits and vegetables a day to reduce the risk of heart disease and death. This was found in a new study and researchers believe that these findings may have a significant impact on persons on low income around the world.

Research with more than 135,000 people across five continents has shown that a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower risk of death.

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