Brisket can be prepared up to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with meat drippings. Cover and refrigerate. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through.

Nutrition

Calories

230.00

Calories From Fat

0

% Daily Value*

Total Fat 8.00g

Saturated Fat 2.50g

Trans Fat 0.00g

Cholesterol 55.00mg

Sodium 420.00mg

Total Carbohydrates 23.00g

Dietary Fibers 1.00g

Sugars 17.00g

Protein 18.00g

Vitamin A

6.00%

Vitamin C

2.00%

Calcium

0.00%

Iron

10.00%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 20 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.