Spicy Salmon Burrito Bowl with Corn Salsa

I’m all about some burrito bowls & corn salsa so thats the same thing right?

Recently I have been craving salmon.

While this is not uncommon, salmon is my go to protein when I am eating out, I just typically do not cook it at home for myself. Fresh salmon is typically expensive at the grocery store & so I save it for special occasions.

This time though I wanted to change up the protein and add a little spice to it. 1) Who would have ever thought that salmon would go perfectly with a burrito bowl? 2) Giving your salmon a quick spice rub before sautéing it is life changing!

This Spicy Salmon Burrito Bowl is about to be added into my meal circulation & I bet you will want to do the same. Between the spicy salmon filet, the freshness of the corn salsa, the delicious cauliflower rice & creamy dressing to top the bowl, this bowl is perfection!

First, make your corn salsa.

You want to be able to give this salsa time to marinate while you are prepping your cauliflower rice & salmon. (I even through it in the refrigerator for a few minutes to cool. I loved the contrast between the cold salsa & warm rice, but could just be a me thing!)

To make the salsa, add all of your vegetables into the bowl first. This salsa incorporates tomatoes, fire roasted corn, black beans, red onions & jalapeños. Give them a good stir then add your lime juice, lime zest, cilantro and garlic powder. One more quick stir to combine all the flavors then let your salsa rest.