Chorizo & Chile Stuffed Burgers Recipe

Juicy, Gooey, Spicy, Yummy! Looking for something new and exciting to grill outside? How about Chorizo & Chile Stuffed Hamburgers? The patties can be made ahead and refrigerated for convenience; they have only a few ingredients, and can be put together quickly. Once the grill is heated, these Mexican-flavored burgers take only a few minutes to cook, and the filling, made of cooked chorizo sausage, onions, mild green chilies, and cheese, insures that the burgers stay juicy and ooze plenty of flavor (and sometimes gooey messy stuff, as well); lots of napkins are a must. Regular condiments like catsup and mustard aren’t needed here – fresh guacamole and Jicama Jalapeno Slaw will elevate these burgers to an ethereal level.
While the burgers taste great on regular hamburger buns, if you have an automatic bread machine and a little extra time, they taste even better on homemade Mexican Sandwich Rolls, which take very little hands-on time and have a different texture due to the cornmeal. They also contain green chilies and cheese – Yum!
These unique burgers are great for entertaining; guests will love them. Family members will request them often, and they are so easy to make, it will be no trouble to serve them whenever the craving arises. In fact, you can make extras and freeze them; that way they’ll always be at the ready to grill.