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Time Honored Recipes family traditions

It takes more than good meat to make great sausage. It takes our recipes and techniques developed over five generations beginning in our great-grandparents’ kitchen.

High Quality Local Ingredients

We use locally sourced all natural meats, fresh herbs and spices. Like the family sausage makers before us, we grind and blend all our own spices and herbs for each sausage variety, creating a more flavorful sausage. No premixed flavorings for Piemonte Sausage.

Small Batch Flavor delight your palate

Each one of our sausage varieties has been taste tested and produced using meticulously researched authentic recipes. Piemonte Sausage is made in small batches to ensure that the delicious flavors are infused throughout the meat for unique tastes that will delight your palate.

‘Bernie’ Carano learned the unique family recipes and artisanal sausage making techniques from Savino. Loved by fine cooks throughout the Detroit area, their sausage was one of the most popular items sold at Piemonte Market.

Piemonte Market moved to West Seven Mile Road in Detroit in 1963. The sausages again carried the business appealing to Italian and non-Italian customers alike. After retiring Bernie passed on the family sausage making tradition to his children.

Piemonte Sausage makers, Susan and Claude are carrying on Savino and Bernie’s fine tradition of producing distinctive artisanal sausages. Some are based on the family recipes and others are regional or seasonal favorites.