Breakfast Goodies

Hi Everyone!!

I hope you all had a wonderful Valentine’s weekend with your honey, and maybe watching some Olympics.

Today’s recipes come as a request from my friend Brenda, in Outer Banks, North Carolina (who had snow last week – haha).. We have used this breakfast casserole for Christmas morning for years. It is so convenient to make it the night before. Hope you enjoy it, Brenda! For good measure I also have goodies for you. Who wouldn’t like cheesecake for breakfast? This recipe came from a friend, Carol who does some catering and also works with my daughter. These are easy and scrumptious. I take requests! If you are looking for something, leave me a note in the blog and I will post it.

Coming soon: SOUP! I recently reconnected with an old friend that calls himself the Soup King! He has promised to send some great recipes. I have a few of my own. There is nothing more satisfying on a cold night like a good bowl of soup!

We are supposed to get lots more snow today (we haven’t melted off the 19 or so inches from last week yet…), so it’s a good time to test soup recipes (hurry, John – get those sent!) and make breakfast casserole!

Just had to show you a picture of who I cuddle with on these cold northern, winter days. This is Georgia (chocolate) and Murphy (black), my sweet 1 yr old labs. Happy cooking!

—–> Roll out one tube of crescent rolls flat in a greased 13 x 9 pan. In a bowl, mix cream cheese, vanilla and 1 c. sugar together and spread on flat roll. Top with remaining crescents, rolled out and 1/4 c butter melted. Sprinkle with cinnamon and sugar. Bake at 375 degrees for 30 minutes.

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This entry was posted on February 15, 2010 at 7:44 pm and is filed under breakfast. You can follow any responses to this entry through the RSS 2.0 feed.
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