Notes:

Descriptors: pear, pineapple, caramel green apple candy

Overall, it’s a fast working aggressive strain that is extremely flocculant. It produced a drinkable beer with no fermentation control, but I just didn’t like this hop combination (my fault) combined with an alcohol warmth and that apple/plastic taste. The fermentation was similar to a more traditional strain going from a 1.060 OG to 1.012 FG, but the final beer’s pH of 4.26 might be a little low for the style (I just recently testedTree House Brewing Julius and the pH was closer to 4.5).