Main Menu

Secondary Menu

Mayonnaise

Introduction: Mayonnaise

I come from Belgium. Therefore, I love mayonnaise.We put it on pretty much everything. On French fries (ooo, YES!) On toast. Salad. With eggs. As a dip. On whatever. Belgians go crazy with mayonnaise!

The original recipe calls for raw eggs. If, for any reason, you don't like to eat raw eggs, then here is your solution: VEGANNAISE! It is mayonnaise, but without eggs. Same taste, same texture, but sadly, still as fat as the real thing.

Tips

Questions

13 Comments

I love mayo too, just like Belgians! Us Americans love real, proper mayo with lots of egg mixed in with it, however, trying your recipe made me fall in love with it. Now I can add a more healthy option to my mayonnaise/chicken salads (my favorite meal). Thanks a lot B takes a Bite!

This is the same way I make Ali Oli, some kind of eggless mayonaise with garlic. Althoug for me the best combination is one part of milk by three parts of oil, the key is be sure you don't have any air inside the blender cup, tilt a bit to the side to let the bubble out. ;)