Glazed Grilled Salmon

Mix sugar, mustard, soy sauce, and rice vinegar in a container large enough to hold salmon.
Let salmon steaks sit in marinade for about 10 minutes; five minutes on each side.
Grill on the barbecue or on a grill pan for about 4 minutes on each side.
Bring remaining marinade to a quick boil for one minute.
Drizzle over cooked salmon and serve.

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03/11/2012 - 21:47

I used Apple cidar vinegar, Light brown sugar, and Tilapia Filet's fish as substitute's and then I followed the rest of the directions.
I marinated my fish for 36hrs. I had to work a 24hr shift an didn't have time to make them up. When I got home, I through a couple of Filet's on the George Forman Grill and in 5 min. I was eating the best Fish I have ever eaten In my life. I'm a fisherman and have eaten a variety of fish all my life. These were the best...
Thank You so much for a wonderful meal.