The preparation

The ONLY thing to prepare is to put an egg yolk in a cup, add some liquid creme and mix it with a fork, see photo below please. You need as well to cut the ham in small pieces as well as the cheese (Chaumes).

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Check the different step by step actions in the slideshow below please.

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Put the cutout circle of bread into a form

Bring in a bit of mixture of egg yolk and creme

Bring in a bit of grated cheese

Bring in the cut ham

Bring in the cheese (Chaumes for BEST taste…)

Cover the whole again with the mixture of egg yolk and creme

THE Cooking

Preheat the oven on 180°C (356°F). It will take +/- 20 minutes, so stay close to the oven to observe and make sure that on the upper side the cheese is well melt, check photos below please 😉