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After a day on the slopes -- or time well spent exploring this Top 50 Ski Hotel -- you'll want to settle in for a cozy meal overlooking the famed majestic peaks of Squaw Valley. Sample regional fare, courtesy of renowned chef Chad Shrewsbury:

• $25 for $50 to spend on food and drink at dinner
• Menu features apps like butternut squash soup, sea scallops, and rabbit sausage
• To ensure your table's waiting for you, reserve a spot in advance

A Taste of Tahoe
Lake Tahoe -- the largest alpine lake in North America and the second-deepest lake in the country -- is simply the centerpiece of the region, a sparkling lapis lazuli gem. Surrounding it is the highest concentration of ski areas on the continent and a number of historical sites steeped in Gold Rush lore just a short drive away. And those are only a few of the region's highlights. Add to that the budding fine dining scene, redefined by Six Peaks. With an innovative menu decorated with seafood and steak dishes, this spot is leading the way and making sure no visitor leaves without tasting the best the Sierra Nevada has to offer.