As promised in my Birthday Dinner post here is the Snickers Ice Cream Pie recipe, I couldn't make you wait too long for it!

I can't seem to be able to capture a good picture of birthday cakes, I struggled on this one and the Chocolate Birthday Cake. The taste definitely makes up for the photography though, I promise. What's great about this Snickers Ice Cream Pie is that it's versatile, you can substitute any type of candy bar for the Snickers. With Halloween right around the corner, it would be a great way to use up some candy you steal from your kids.

I recommend making this ahead of time if possible, to leave enough time to freeze the two different layers of ice cream.

DirectionsCombine chocolate cookie crumbs and melted butter, and press into pie plate. I use the bottom of a measuring cup to press it in evenly. Let sit for about an hour.

Spread softened chocolate ice cream for bottom layer of ice cream cake, freeze for 1-2 hours. Break up mini Snickers bars into small pieces (I used my food processor), and soften vanila ice cream. Mix snickers pieces into vanilla ice cream (this is when you feel like you're working at Coldstone or Maggie Moo's!) and then spread over layer of chocolate ice cream. Let freeze for another 2 hours, drizzle caramel sauce on top, and let freeze until ready to serve. I let the pie sit outside of the freezer a bit before cutting, but that was unnecesarry, it got a little too melted and you can serve it directly from the freezer.

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