Sweet Potatoe Pie Recipe

Sweet Potato Pie has to be my all time favorite dessert.
I can make it any day of the week and absolutely love it. I like
the regular pie crust not the graham cracker crust.
Sometimes it’s hard to find a good sweet potato pie.

But guess what??? I am going to share with you my simple recipe. This sweet potatoe recipe with make you a star in the kitchen. WOW!

Ingredients:

2 large sweet potatoes or yams (I like yams better)

2 whole eggs

2 egg yolks

1/3 cup evaporated milk (use less if you what your pie thick)

1 stick of unsalted butter

1 tablespoon of vanilla extract

1 teaspoon lemon extract

1 tablespoon nutmeg

dash salt

1 cup sugar

1 deep dish pie crusts

Directions:

Preheat
oven to 425°

Boil
potatoes with skin on in water until fork tender.

Place sweet potatoes
into large bowl.
Sprinkle salt and butter. Mash with a potato masher until smooth. Mix
nutmeg and add sugar. Mix well. (you may use a
mixer, on low speed this will help make the pie smooth) Add the whole
eggs first and mix, now add the egg
yolks and mix well. Slowly add evaporated milk, vanilla, lemon
extract.Mix until a smooth .cut the oven to 375° F. Place pie
shells on a baking sheet. Pour sweet potato mixture into pie shells
evenly making some peaks. Bake on center rack for 45 minutes or until
peaks are dark brown. Allow to completely cool.