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Besha Rodell relays the news that Roy Choi is taking Sunny Spot in a different direction, ditching small plates for a more standard set-up of proteins served aside rice, coleslaw, and yucca fries. "Now the food is even more like the islands," the chef tells Squid Ink. No exact word on the dishes just yet, but in a separate interview with Complex's new food blog, the chef jokes that his cooking, "makes the women wet and the men want to cry." Does this mean we need to consider Measure B now when we come to chow down at Choi's restaurants? [FWF; Earlier]