Hazy and juicy with a toasted malt backbone. Amarillo, Apollo, Centennial, Citra, Simcoe and Willamette hops contribute a flavor and aroma of mango, tropical fruit and bright citrus. A reminder that if you're going to gamble, gamble every day.

Abbey Single - ABV 5.5% 15 IBUs

A style usually reserved for the monks, this is a modest, pale Belgian-style session ale, brewed with pilsner and wheat malts and fermented with a Belgian Abbey Ale yeast strain. Fruity up front with a crisp dry finish.

ABT 10 – ABV 7.75% ~34 IBUs

This Abbey-style trippel is dangerously easy to drink. A smooth graininess up front moving into hints of banana, apricot and various tropical fruits. Pleasantly hoppy and finishing with a dry spiciness.

A special Abbey-style quad, indeed. Deep, dark fruits up front alluding to plums, dried apricots, and raisons mingle with a toffee-like sweetness and a rich leather undertone that finishes warm and smooth. This is a beer that will mature with age. Tuck it away for later or enjoy it now.

A special Abbey-style quad, indeed. Deep, dark fruits up front alluding to plums, dried apricots, and raisons mingle with a toffee-like sweetness and a rich leather undertone that finishes warm and smooth. This is a beer that will mature with age. Tuck it away for later or enjoy it now.

ABT 6 – ABV 5%, 32 IBUs

This Abbey-style single is inspired by the lighter-bodied beers brewed by Abbey monks for their own consumption. Though somewhat more mellow than its bigger counterparts, this brew is certainly not lacking in flavor. Crisp, grainy malt with a bright, spicy, and moderately fruity yeast character balanced with plenty of European hops. Heaven in a glass!

ABT 8 – ABV 7.6% ~27 IBUs

A smooth and inviting Abbey-style dubbel, this brew is balanced heavily toward the malt, lending rich caramel and dark fruit notes. The addition of dark Belgian candy syrup adds a rummy, fig like character, further enhancing the depth of this wonderful libation. Spicy, fruity, and subtly warming on the way down.

Amarillo Pale Ale – ABV 6.0% 35 IBU’s

American bred Amarillo hops are one of the most popular hop varieties used in modern brewery - and one of the most recognizeable. They produce an array of pungent citrusy, grassy, and piney flavors and aromas, easily discerned here in this one-hop ale. Part of our limited-edition SINGLE HOP SERIES.

Amber Ale – ABV 5% 25 IBUs

The flagship Dock Street recipe from the 1980's, made right here in West Philly. Brewed with American Cascade hops and 2-row pale and caramel malts. It's medium-bodied, exceptionally balanced and always admired for its clean smooth finish.

Ambitchous Blonde – ABV 6.2% 32 IBUs

A blonde that has it all; prominent malt backbone, tropical fruit esters, and a dry, earthy hop finish. This one is worth bringing to dinner.

Apollo IPA - ABV 6%

This is an IPA with a body that is bright enough for the Sun God himself. Aggressively hopped with Apollo hops, this beer has a spicy, earthy finish that is refreshing enough for unseasonably warm weather and complex enough to fortify you against the cold.

Aurora Pale Ale – ABV 5.0% 36 IBUs

Brewed with the Aurora hop variety, part of the “Super Styrian” family of hops and grown in the famous hop growing region of Slovenia. Bready malts combine with Aurora's herbal spiciness contributed for a delicious and easy drinking pale ale. Part of our limited-edition SINGLE HOP SERIES.

B.I.G. Juicy DIPA – ABV 8.5% 85 IBUs

Double IPA - It was all a hop dream. Hazy, sticky, double dry hopped, silky smooth, and perfectly balanced. Brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. Extra fresh and brewed not to last, get it while it's here. If you don't know, now you know.

Baltic Maple Porter – ABV 8% 30 IBUs

A strong, cold-fermented porter brewed with organic maple syrup. Raisin and licorice notes blend with maple sweetness to create a robust and complex experience. Dark, deep, and dense, this is a contemplative but comforting beer.

Baltic Porter – ABV 7.75% ~35 IBUs

Notes of rich chocolate, a mild woodiness, unrefined sugars and roast. Full bodied, finishing with a dry bitterness. Smooth all the way through.

Barley Wine – ABV 10.5% 73 IBUs

This is a formidable ale that demands respect. Slyly strong with a velvety finish, a pleasant nose and underlying oak flavor make this a truly singular ale. Please drink responsibly - and respectfully.

A classic Belgian beer with decidedly American taste. The Cowboy was hopped with generous amounts of American hops which impart a distinctively citric, resinous quality that complements this particularly expressive yeast.

Not as bitter as a typical American Pale ale. A subtle, soft, dry ale, that begins with a malty toastiness, followed by fruity yeast and spiciness, finishing with Saaz hops. As Michael Jackson would have said "perilously drinkable!" One is not enough.

Our 'Philly Style' Berliner Weisse brewed with fresh lemongrass and fresh ginger. And then. And then. Inoculated with lime zest soaked in Dock Street Spirits’ Vicio Mezcal. Tart and a little fiery. Just the way we like 'em.

Bière de Garde - ABV 7.3% 36 IBUs

Meaning "beer for keeping," this style originated in the farmhouse breweries of France. Saison yeast, predominant malt character, and minimal hops make this beer ideal for aging. We've cellared this batch for 18 months, and the result is a medium bodied, copper hued, and slightly sweet beer with complex malt character.

Biere de Garde 2017 - 7.5% 20 IBU

Meaning "beer for keeping," this style originated in the farmhouse breweries of France. Predominant malt character and minimal hop presence make this style ideal for aging. Pours a dark copper with aromas of malt, fruit, and alcohol and flavors of caramel and toasted bread.

Black Belgian 2x IPA – ABV 8%

HOPPY! Excuse us. An expressive Belgian yeast combined with rye malt and no shortage of roasted malts creates a complex palette of spices, chocolate and fruit. Pacific Gem and Styrian Golding hops lend an aggressive bitterness, and a hefty dry-hop addition of Celia brightens up the finish. Smooth with hints of spiced chocolate, tropical fruits and a lingering bitterness.

Black Bird Kölsch – ABV 5%, 22 IBU’s

Easy to drink, make no mistake. We brewed this beer with our house ale yeast at cooler-than-normal temperatures and then lagered it. It starts with a clean, crisp graininess and finishes with a subtle, spicey German hop character.

Black IPA (Justin’s) – ABV 6.9% ~75 IBUs

This color-blind IPA was brewed with 100% Sorachi Ace hops. Black with ruby highlights and a lemon-zest like hoppiness. Aggressively bitter but with a roasty, sweetish malt profile with hints of caramel and molasses.

Black Pearl – 7.2% ABV, 48 IBUs

A sweet stout brewed in collaboration with Brewer's Supply Group with Patagonia Malt's new Black Pearl malt. Light bodied and smooth with a dominant aroma and flavor of chocolate complimented by subtle hints of black licorice.

Black Rye IPA – 5.2% ABV, 57 IBUs

A lighter bodied spin-off of our Rye IPA. Gentle roasted bitterness with a pleasant spiciness and generously hopped with Columbus, Simcoe and Amarillo.

Bohemian Pilsner – ABV 5% 35 IBUs

Brewed in the style of the original pilsner beers of Bohemia. We use an enormous amount of Czech Saaz hops and pilsner malts to produce its bright golden color and soft, nutty malt flavor. The balance is clean and crisp with a gentle hop nose and a long, dry finish.

Bore Slayer IPA – 5.6% 50 IBUs

American IPA - Bored? Drink beer. This hazy IPA is brewed with Wheat, Honey Malt, and Orange Peel, and is hopped with Herkules, Nugget, Cascade, Centennial, and Simcoe. A slightly sweet malt body finishes dry and is balanced by dank green aromatics, a crisp bitterness, and a piney citrus flavor that fades into an herbal/floral finish.

(We know you know all the words by heart...) This session IPA was brewed with fresh, wet Cascade hops grown in West Philly by our friends and neighbors, including a stash from Frank Winslow, Quality Control Brewer at Yards. Enjoy this ‘harvest’ beer but once a year! Innnn West Philadelphia…

Bourbon Barrel-Aged Oatmeal Stout (2016) – ABV 6.2 27 IBUs

We aged last winter's batch of Oatmeal Stout in a Heaven Hill bourbon barrel for 7.5 months, adding a warming bourbon complexity to an already elegant beer. Aromas and flavors of vanilla and oak intermingle with the chocolate silkiness of the base beer to create the liquid equivalent of a warm blanket on a cold night.

Bourbon Barrel Old Ale – ABV 9.5% 35 IBUs

This traditional English style ale has a strong malt and caramel character. Flavors of dark dried fruit like fig and currant are complimented by aromas of tobacco and leather. Medium bodied with a pleasant residual sweetness, this beer pours a deep brown. Aged in a George Dickel Whiskey barrel for a year.

Brexit Mild – 3.4% 20 IBU

English Mild - Milds are delicate, malt forward beers with very low hop and alcohol presence. This brew has aromas and flavors of caramel, fruit, sweetness, and toffee. Sometimes it's nice to remember that we aren't the only country that has had a glaring international political embarrassment recently.

Bubbly Wit – ABV 7.75% 18 IBUs

A stronger-than-average Belgian-Style Wit Bier brewed with 100% champagne yeast. Smooth clean malt profile with notes of citrus, coriander, and exotic spice, along with prominent fruitiness lent by the yeast, which lingers long after the finish. High carbonation rounds out the profile of this special ale, the true Champagne of beers. In keeping with tradition, this wit is served with the yeast, lending an opaquely cloudy appearance.

Burton on Trent IPA – ABV 6.5% 55 IBUs

Brewed with the original English style pale ales in mind. Brewing salts were added to the boil to recreate the waters of the River Trent. A healthy helping of East Kent Goldings and Fuggles hops add to the nature of this English IPA.

Caliente Golden Ale

Brewed with 100% Blue Agave Nectar. After the beer fully fermented, it made way to the bright tanks where it aged for a few weeks on Guajillo and Ancho chiles that were sourced and selected by Four Seasons chefs. Agave and chillies aside, at its core, Caliente Golden is a traditional Belgian Strong Ale with a subtle, toasty malt profile that quickly moves into notes of tropical fruit and spices, and finishes with a mild residual heat and tanginess from the chiles. Second in a series of four seasonal collaborative releases.

Chamomileon – ABV 6.2% 15 IBUs

A vitalizing wheat beer that was infused with chamomile and lemon zest. Soft mouth feel and a light herbal finish make this the perfect summer treat.

Cherry Verbena Saison – ABV 4.8% 20 IBUs

This beer melds the subtle spice and fruit character from a classic saison yeast with the pleasant fruity acidity of 210 lbs of cherry puree and lemon verbena. Extremely dry and lively, it starts off with subtle herbal and spice notes, moving into a mellow fruity acidity, and finishing bone dry with a quenching bitterness. Summer in a glass.

Chupar Un Limon – ABV 4.8% 22 IBUs

A refreshing Kolsch infused with copious amounts of lemon and lime zests. A clean mouthfeel and strong citrus presence make this beer a zesty enterprise of flavor. Great on its own, or pair it up with seafood or grilled anything.

Common Sense – ABV 4.9% 45 IBUs

California Common Lager. A style that emerged in the late 19th century in California, Commons are a truly American style of lager characterized by flavors of toasted/caramel malts, medium bitterness, and aromas of wood or earth. This style is fermented with lager strains capable of fermenting at higher temperatures than typical lager yeast. Common Sense has a present malt body but finishes crisp and dry.

Crackle & Squeeze – 5% ABV

Created in collaboration with Four Seasons Hotel Philadelphia, this farmhouse saison brewed with cracked black pepper, Sicilian pink pepper, and freshly squeezed Meyer lemons. Skip right to dessert.

Cranberry Kolsch - ABV 4.5% 24 IBUs

A light ale with a kiss of tart cranberry. Its pink hue, refreshing flavor, and antioxidant qualities make this an attractive pour and a healthy excuse to have another glass.

Cream Ale – ABV 5%, 10 IBUs

A light but flavorful ale, best noted for it’s crisp malt profile and a delicate fruitiness lent by American ale yeast and a characteristic addition of dextrose (corn sugar). Balanced by a small addition of Styrian Goldings hops for aroma. Brewed with one of the original Dock Street brewers, Victor Novak, who flew in from California to whip up this perfect spring beer.

Cuckoo’s Nest Red – ABV 5.2% 22 IBUs

A smooth, refreshing red ale with distinguished malt character. Cuckoo’s Nest is the nickname given to this historic firehouse by the Philadelphia Fire Department.

Curacao Double – ABV - 7.6% 20 IBUs

A full-bodied spiced wheat ale that packs a punch. Flavor is appropriately tropical and citrusy with coriander seed finish.

Dark Hoppy Jawn – ABV 8.2%, 83 IBUs

This assertive ale lies somewhere between a barleywine and a double IPA. A rich maltiness with notes of dark sugar and raisins play against a bracing bitterness and an aggressively hoppy finish.

Dark Mild – ABV 4%, 15 IBUs

Modeled after the original session ales made in England during the 19th and early 20th centuries. This ale is low in alcohol content but it packs a fully satisfying flavor of rich malts with moderate hoppiness. Although it’s only bittered to a wee 15 IBU’s, the Dark Mild actually contains a flavor-hop addition the same size as our double IPA, so it has the profile and layers without any of the bitterness.

Devil’s Double IPA – ABV 9%

A robust, malty and resiny IPA brewed with Citra, Simcoe and Sorachi Ace and dry hopped with Citra and Simcoe.

Dock Street Beer Ain't Nothing To Funk With – ABV 7%

We're all a product of our environment; we react consciously and subconsciously to countless stimuli on the regular. There's the obvious: temperature, light exposure, atmosphere; and the more complicated: rhythm, tempo, volume, etc. Beer is no different. To test this theory, we didn't funk around. This Golden Saison made its way into a red wine barrel in a cool section of the brewery where the only sounds to be heard for six months were from a 24/7 loop of Wu Tang Clan’s music via custom-fit, house-made ‘headphones.’ The addition of Brettanomyces B & C (these are wild yeast strains not new clan members) changed the game with a new level of tart and funk. Just like Wu-Tang Clan flipped hip-hop on its head, we want to challenge the way craft beer is made and appreciated. Depending on who you ask, we're either stimulating or serenading this beer with the sounds and vibrations of hip hop's most iconic ensemble. We lean towards the latter.

Dock Street IPA – ABV 5%

Its light malt base leans toward a sessionable IPA. Heavily hopped in the late additions with Amarillo and Citra to bring forth huge hop flavor and aroma. Notes of citrusy tropical fruits will cover the nose and fill the palate.

Dock Street Old Ale – ABV 8% ~32 IBUs

10 weeks old, to be exact. A traditional English beer, ours is well-rounded and predominately malty, with just enough hop bitterness to balance. Also known by some as a Holiday "Winter Warmer" style beer.

Docktoberfest – 6.2% 30 IBU

Festbier - This golden colored medium bodied lager has a fresh bread aroma and flavor that leads to a crisp, thirst quenching finish. A perfect beer for Oktoberfest celebrations!

Dock Street Walker – ABV 7.2%

The Beer Heard ‘Round the World. An American Pale Stout, brewed with substantial amounts of malted wheat, oats and flaked barley for a smooth, creamy mouthfeel. Fuggle hops provide delicate, earthy notes while the cranberries create a sinister bloody hue, adding a slight tartness. The pre-sparge-brain-addition (yes, you read that right) provides this beer with intriguing, subtle notes of smoke.

A Dog Name Pierre – ABV 3.5%

Slightly tart, slightly hoppy pale ale. "The dog next door, his name's named Pierre, he runs and jumps through the air. Thank God Almighty that he is here. The dog next door, his name's Pierre."

Dude de Garde – ABV 6.75% ~20 IBUs

Our take on a classic French farmhouse ale. Brewed with our house ale yeast at cool temperatures and then lagered. Clean, bready, mildly sweetish malts with a subtle fruitiness from French hops. Spiced with black pepper.

Dunkel Berliner Weisse – ABV 3.85% 8 IBUs

This dark and tart wheat beer is a sort of hybrid of a German-style Berliner Weisse and a Dunkelweizen. This funky ale presents earthy aromas of sourdough and cocoa. Flavors reminiscent of figs, berries, sourdough bread, hazelnut, vanilla, and cocoa, with a tart finish. Not your average wheat beer!

Eddiebrau – 4.2% 28 IBUs

Biere de Mars is an ode to Spring, traditionally made after the first grain harvest. This pale, very dry amber beer is made to satisfy thirst. A quaffable beer meant to pair well with any great meal, it is lightly dry hopped to accentuate the subtle fruity ester profile created by the yeast during fermentation.

EKG Machine – 6.5% 40 IBUs

International IPA. This crystal clear golden ale is made with Marris Otter and just a touch of caramel malt. Twice hopped with significant additions of East Kent Golding, as well as a bit of Simcoe to round it out. Slightly sweet and balanced with a characteristic bready flavor of English malts. Aromas of floral honey, white grape juice, and malt.

English Old Ale – ABV 8.5% 35 IBUs

This traditional English style ale has a strong malt and caramel character. Flavors of dark dried fruit like fig and currant are complimented by aromas of tobacco and leather. Medium bodied with a pleasant residual sweetness, this beer pours a deep burnt orange color. Snifter, high price point

Fall Haze – 5% ABV 35 IBUs

This copper colored Pale Ale is brewed with double roasted crystal malt and honey which allows for solid hop character balanced by fall-feeling malt sweetness.

Farmhouse Ale – ABV 6.8% 20 IBUs

A full-bodied, malty Farmhouse Ale. Amber to copper in appearance. Flavor is earthy; round with toasted malt and black pepper. Mouthfeel is warming and smooth.

Feats of Strength – ABV 5.7%

After the Airing of the Grievances it is the Festivus tradition that you perform the Feats of Strength! While we think it would be fun to actually do this, we suggest that instead you drink this light bodied ale with its burnt orange color, citrus aroma and spicy finish. Pale Ale. Light bodied, medium caramel sweetness, spicy and dry finish.

Festbier - 5.8% 30 IBUs

Oktoberfest - This golden colored medium bodied lager has a fresh bread aroma and flavor that leads to a crisp, thirst quenching finish. A perfect beer for Oktoberfest celebrations!

Flemish Red Sour Ale­ – ABV 6.75%, 13 IBUs

Inspired by the sour red ales of Flanders. Aged for 2 ½ years in Cabernet Sauvignon barrels and inoculated with wild yeasts and bacteria, this beer is a study in complexity. Flavors range from cherries and blackberries to a leathery earthiness can be expected. Notes of wood and subtle acidic character also come into play. Its sharp acidity and complex fruit character give this Flemish Red a particularly wine-like quality.

Friends Don't Let Friends Vote Drumpf Drumple IPA – ABV 8.5% 65 IBUs

The next in our series is yuuuuge, both in hop aroma and alcohol content - you're going to need it in the current political climate. Orange in color, it seems sweet and innocent enough at first but is bitter to the very end. Loaded with flavor and aroma, this beer can be appreciated by all sorts of beer drinkers - unlike certain presidential candidates.

You want a lager? I'll give you a lager. No one brews lagers as well as I do. And I'm going to brew it using saison yeast and lemons...and you're going to pay for it! Grab this fruited saison by the glass.

Friends Don't Let Friends Vote Drumpf Short-Fingered Stout – ABV 4.5%

A bitter and delusional stout with an airy, light-colored head atop a so-so body. Don't worry, its bark is worse than its bite; this big baby comes in at a somewhat conservative low ABV.

Fresh Hop OMG Pale Ale – ABV 5.5%, 30 IBUs

Omg, it's a classically-styled American pale ale with Cascade and Citra hops straight from the vine! British Maris Otter pale malt lends this brew a toasty honey like malt character while the fresh hops add an exceedingly bright, crisp hop presence.

Fresh Hop Rye IPA – ABV 6.8%, 64 IBUs

The Rye IPA you’ve come to know and love, with the addition of Simcoe and Amarillo whole hops collected fresh off the vine. They were picked on a Thursday and added in the kettles the very next day.

Fuggles Pale Ale – ABV 5.0% 35 IBUs

One of England’s classic hop varieties, prized for its delicate earthy character. Fuggles are commonly used in the best English Milds, Bitters, and Barleywines, and give this pale ale its decidedly “English” influence. Part of our limited-edition SINGLE HOP SERIES.

Galaxy Belgian Pale Ale – ABV 5.5%

This batch, a cross between a Belgian Pale Ale and an American IPA, was brewed and dry-hopped only using Galaxy hops. The beer has a prodigious pleasant passionfruit and citrus aroma that will rouse drinkers. Part of our limited-edition SINGLE HOP SERIES.

Gold Stock Pale Ale – ABV 5.5% 37 IBUs

A medium-bodied pale ale with layers of character. Delicate and whimsical flavors tantalize the pallet. Soft malts and aromatic hops blend brilliantly with an oak finish. Your new favorite beer!

The Golden Goat – ABV 6.8%

Traditional German Maibock lager. Maibock means ‘May brew.’ Strong enough for late winter and drinkable enough to welcome spring. Peanut butter and fresh bread aromas and flavors are balanced with a spicy finish.

The Golden IPA – 6.0% BV 45 IBUs

American IPA - We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine.

Pronounced Gose-uh. A light bodied, crisp, refreshing, tart and historic German ale. Hints of lemon spice and salt from an addition of Pink Himalayan salt.

Hefeweizen – ABV 5.5% 15 IBUs

A refreshing German-style wheat beer. Fermented with a unique Hefeweizen yeast strain that imparts flavors/aromas of banana and clove with hints of citrus. Brewed and dry-hopped with Hallertau Tradition hops.

A unique American Wit brewed with 180 lbs. of Pennsylvania sourced honey (1/3 wildflower, 2/3 orange blossom), and spiced with coriander and dried curacao (bitter orange peel). Citrus, honey, and subtle herbal hops in the nose. Passion fruit, pineapple, and grass up front with a touch of farmhouse character and a dry acidic finish.

Hop Angel Brauhaus Angel Fuel – ABV 5.5% ~55 IBUs

Brewed by request for Scoats and the Hop Angel Brauhaus in Northeast Philly. A hybrid of two styles: German Schwarzbier and American IPA. We like to call it an Indian Black Lager - A Black IPA fermented with lager yeast. Deep and dark with a dense bone-white head, this lager has an intense aroma of resinous American hops. The flavor is all American hops upfront and finishes smooth, creamy, and bready, with hints of cocoa and freshly brewed coffee.

Hop Garden Double IPA – ABV 9% ~80 IBUs

Based on former head brewer Ben Potts’s “Best of Show” award-winning homebrew recipe, this double IPA brings a ton of hop flavor and aroma without being overly bitter and harsh. The complexity of this beer lies in the “Garden,” which contains 14 different hop varieties. Dry-hopped in the bright tank with a special blend of hops.

Hopped Bastogne Ale – ABV 5.0% 20 IBUs

We brewed this beer using a Trappist style yeast that produces a characteristically dry and slightly acidic finish. Gently dry hopped with Amarillo and Cascade, subtle aromas of citrus and spice fill the nose. This beer is pale in color with a creamy white head, light bodied, and very refreshing.

Hops & Jitters – ABV 4.6%, 46 IBUs

The next in our series of session IPA's. Light malt body with a generous blend of English Hops, including East Kent Golding and Fuggle. Conditioned over a proprietary blend of Yirgacheffe Coffee beans, specially roasted by our amigos at Standing Stone. We almost don't want to share this one.

Horizon IPA – ABV 6%,70 IBUs

A clean, bright and citrusy American style India Pale Ale. Brewed and dry-hopped using only Horizon hops, which have medium bitterness, allowing the chewy malt and floral hop flavors to pleasantly approach the palate. Part of our limited-edition SINGLE HOP SERIES.

Rich and complex with layers of roasted barley flavor; this stout pours silky black with a creamy head. The palate is sweet with notes of licorice.

Imperial Red Ale – ABV 9% 78 IBUs

This medium bodied beer pours a deep blood-red and balances strong bitterness with a sweet malt profile. Copious late stage additions of whole leaf Citra hops make for a beer so fragrant you can smell the citrus from across the room.

Imperial Red Ale (2016) – ABV 9.8% 87 IBUs

This full bodied beer pours a deep red and balances strong bitterness with a sweet malt profile. Hopped heavily and often with Simcoe, Amarillo, Mosiac, and Centennial.

Jip the Blood – ABV 4.5% 4IBUs

Named for the South Philadelphian by the same name. This Double Berliner Weisse, fittingly brewed with blood orange puree, flows much like the man they called Jip the Blood. It starts off with a substantially quenching punch of sourness. That intense but pleasant tartness fades to a wonderfully balanced character and body with notes of citrus. This beer comes on strong but leaves you with an enduring and unforgettable finish, or so the story goes...

Johnny Berliner – ABV 4% 5 IBUs

Starts with a fruity acidity hinting at tart apple, pear and grape the moves into a wheaty graininess and finishes with some lingering thirst quenching acidity.

Justin’s Moustache – ABV 5.5%, 18 IBUs

This Munich-style Helles is rife with malty goodness. Sweetish, bready German pilsner malt accented by a bit of beechwood smoked malts lends a subtle richness. Balanced with noble Hallertauer hops, this beer is as elegant as a freshly waxed moustache. If only Justin’s moustache smelled this good!

Kölsch – ABV 5% 22 IBU’s

Easy to drink, make no mistake. We brewed this beer with our house ale yeast at cooler-than-normal temperatures and then lagered it. It starts with a clean, crisp graininess and finishes with a subtle, spicey German hop character.

Session IPA - A session-able version of our hop bomb B.I.G. Juicy with half the alcohol content and just as much hop presence. Huge aroma of nectarine and citrus, with a light and dry body. Perfect stoop beer.

Little Chicken IPA – ABV 6% 40 IBUs

A dank and earthy IPA that is perfect to drink when there is just a little nip in the air. Deceptively bright in character and brewed with Citra and Chinook hops.

Little Prince Stout – ABV 6% 40 IBUs

A spin-off of our bigger and bolder Prince Myshkin Russian Imperial Stout, this American oatmeal stout was brewed with oats to provide a smooth mouth feel. A large percentage of roasted barley, chocolate and black malts lend a slight coffee flavor, balanced out by Amarillo hops and a soft citrus background.

Louder than Bombs – 8.8% 60 IBUs

Double IPA / Big and bold. This DIPA is brewed with blue agave nectar. Hopped with a banquet of hops meant to bring notes of strawberry, melon, tropical fruit and some floral aromas to balance out these loud aromatics. Oats give it a silky mouth feel so it drinks smoothly.

Magnum IPA – ABV 6.3% 65 IBUs

This IPA was brewed using only German Magnum hops. Traditionally used as a bittering hop. this variety also has a very unique flavor and aroma profile, ranging from earthy and grassy all the way to peaches and citrus fruit. Part of our limited-edition SINGLE HOP SERIES.

Man Full of Pumpkin Porter – ABV 6%, 30 IBUs

A special treat to segue from fall into winter. This is the porter you know and love, with the addition of pumpkin puree and spices. A subtle sweetness and a pronounced spicy kick bring another layer of complexity to our favorite beers.

Man full of Trouble Porter – ABV 5.2% 30 IBUs

A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English East Kent Goldings and Fuggles hops lends a delicate earthy presence.

Man Full of Mushrooms Imperial Porter – ABV 9% 70 IBUs

A hefty, dark and malty Imperial Porter infused with European black winter truffle mushrooms, the black diamond of the dinner table.

Mark's Dark Heart – ABV 9.2% 70 IBUs

Dry Imperial Porter with hints of chocolate and a strong roasted malt character. Medium bodied with a pleasantly present malt and hop bitterness.

Mt. Ranier Pale Ale – ABV 5.0% 35 IBUs

Named after one of Washington State’s great peaks, this relatively new hop variety has only been available commercially for a couple of years, and is a cross between American and German hop varieties. Combined with caramel malts this ale presents flavors and aromas of fruit cake, black currants, and licorice. Part of our limited-edition SINGLE HOP SERIES.

Munich Dunkel – ABV 6% 30 IBUs

A German lager characterized by fresh biscuit and complex light caramel flavors/aromas. Medium bodied with a clean finish to balance the slight caramel sweetness. Brewed in collaboration with one of Dock Street's first Brewers, Will Kemper.

nicethings IPA – 6.4% ABV 37 IBUs

American IPA / Brewed in collaboration with West Philly-based hip-hop artist Chill Moody / The boys don' did it on this one. Hazy, hoppy, heady. They even tossed some pineapple in there. This beer's got hops and those things are nice. Mosaic hops run the show, featuring Amarillo and Simcoe on the chorus.

Nino’s Prickly Pears – ABV 6.75%, 20 IBUs

Nino’s Prickly Pears is inspired by the enchanting world of Sicily, the birthplace of Dock Street founder Rosemarie Certo. A classic European farmhouse ale brewed with fichi d'india (prickly pears, aka cactus fruit). The vibrant ruby appearance and succulent, delicately sweet aroma invite you in, and notes of kiwi, raspberry and bubblegum are an offer you can't refuse. Nino's Prickly Pears is an escape from winter; evocative of semitropical Sicily and its scorching sun.

Nit Wit – ABV 5%

Classic American witbier brewed with Curacao orange peel and a touch of coriander. Spices and citrus make it taste healthy and feel refreshing.

No Exit – ABV 8.5% 75 IBUs

Hell may be other people, or so says Jean-Paul Sartre in his play No Exit, but this beer is heavenly. No Exit has an intense, dry, dank, earthy and citrus flavor. Generously hopped with Columbus, Centennial, Simcoe and Amarillo hops. Slightly sweet, plenty bitter and full of hop stickiness.

Nugget IPA - ABV 7% ~66 IBUs

A single hop IPA using all Nugget hops. Heavy, spicy, earthy hops up front with notes of ripe citrus fruits. A mild bitterness is balanced nicely with a sweetish malt backbone. Part of our limited-edition SINGLE HOP SERIES.

We aged last winter's batch of Oatmeal Stout in a Heaven Hill bourbon barrel for 7.5 months, adding a warming bourbon complexity to an already elegant beer. Aromas and flavors of vanilla and oak intermingle with the chocolate silkiness of the base beer to create the liquid equivalent of a warm blanket on a cold night.

O.P. Yum – ABV 5%, 30 IBUs

Brewed in collaboration with Four Seasons Hotel Philadelphia, O.P. Yum is made with wheat, oats and pomegranate; a melodic trio for a refreshingly tart session beer with interesting complexity and soft, creamy mouthfeel. A slightly rosy appearance and the subtle sour and dry finish comes thanks to the pomegranate.

OLD WORLD'S FINEST – 6.0% 60 IBU

Sticke Altbier - Coming from a German dialect in Düsseldorf, "Sticke" means secret. Sticke Alts were traditionally made for brewers' own consumption and have more alcohol and bitterness than typical Altbiers. Like this one, many Sticke Alts were dry hopped as well. Pours a deep copper brown with a tan head, with flavors of toasty malt and subtle aromas of fruit, caramel, and wood. The crisp, dry finish makes it deceptively easy drinking.

OMG PALE ALE (OMGPA) – ABV 5.0% ~25 IBUs

Oh my god, it’s a classically styled American Pale Ale. Brewed with a large percentage of Marris Otter barley malt for a refined malty backbone, balanced by Columbus and Cascade hops for a mellow, grassy citrus flavor and aroma.

Brewed with Cape May Salts oyster shells from our friends at Garces' Olde Bar. Notes of chocolate with a smooth rich body, ending with a briny finish.

Pimp My Rye – ABV 7.8% 74 IBUs

Former brewer B to the P (Ben Potts) took the Rye IPA for a ride and fully pimped it out for Philly Beer Week. 4 different types of Rye - Malted, Toasted, Crystal and Chocolate - bring up the percentage of rye in the grist from 20% to just under 25%. Dextrose and brown sugar were added in the kettle to turbo-boost gravity while lightening the body. Then, thi bad boy sat on 22’s for the boil - that is, 22 lbs of a blend of Simcoe and Amarillo hops for flavor and aroma. It was then fermented with our lager yeast to really let the malt and hops glean like freshly polished chrome on a sunny summer day. Finally, this crazy beer was dry-hopped with Columbus and Simcoe hops in the lagering tank. Like the beer's namesake show, once the party's over, we're taking all this with us and you're back to your old hoopty beer, so drink up.

Pre-Prohibition American Pale Ale – ABV 6%

This American Pale Ale mimics those of yesteryear (or yester-century). Straw in color and big in flavor and intensity, it was aged on 2 lbs of light American wood chips and 1 lb of dark American oak chips to call to mind a barrel aged feel, and then dry hopped with Cascade and Crystal hops.

Prickly Pear Gose – 6% ABV 15 IBUs

Pours a deep pink with a similarly-tinged white head. A mild aroma of tart fruit leads to clear flavors of prickly pear and hints of watermelon. Light bodied and dry, the slight sweetness in this beer is balanced by a tart finish typical of the Gose style. Refreshing, drinkable, and alluring.

Prince Myshkin’s Russian Imperial Stout – ABV 9.5% 71 IBUs

Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts, this huge beer is then aged on oak chips for added depth and complexity. Flavors are reminiscent of dark fruits, chocolate and sandalwood, making Prince Myshkin’s Stout perfect for dessert, or a dangerously smooth nightcap. "But who's Prince Myshkin," you may be wondering? He's the Idiot-Sauvant from Dostoyevsky's novel, The Idiot, who the Russian writer described as "entirely positive... with an absolutely beautiful nature".

This straw-colored ale tempts with a robust aroma of tropical fruits, floral hops, and doughy malt. Flavors of bubblegum, herbs and spice, and a slight tartness make this devilish beer dangerously drinkable. A dose of black, white, and green peppercorns create a spicy finish that builds as you continue to sip.

Prisoner of Hell – ABV 8%, 33 IBUs

WINNER: BRONZE MEDAL, WORLD BEER CUP, Belgian-Style Strong Ale

This straw-colored ale tempts with a robust aroma of tropical fruits, floral hops, and doughy malt. Flavors of bubblegum, herbs and spice, and a slight tartness make this devilish beer dangerously drinkable. A dose of black, white, and green peppercorns create a spicy finish that builds as you continue to sip.

Route 6 Rye – ABV 5.1%, 32 IBUs

A classic American pale ale brewed with toasty Maris Otter for a light biscuit flavor. Come for the deep-golden color and stay for the chewy body and smooth, creamy feel. Centennial hops add flavors of earth, flowers and pine. A dose of rye malts provides a slightly spicy, drying finish.

Red Owl Ale - ABV 6.4% 53 IBUs

This medium bodied Red Ale is as balanced as an owl sleeping on a tree branch. It has enough caramel sweetness to stand up to the spicy and citrusy American hop character. Brewed exclusively for The Red Owl Tavern in Old City Philadelphia.

Rye IPA – ABV 6.8% 64 IBUs

An aggressively hopped American Style India Pale Ale brewed with Columbus, Simcoe and Amarillo hops. The use of 20% rye gives this ale it's trademark dry and spicy character. It's been voted among the Top 15 Rye Beers in the World on Beer Advocate.

Rye Pale Ale – ABV 5.1%, 32 IBUs

An American Pale Ale with Maris Otter to add a light toasty flavor and a good helping of rye to dry it up. A good helping of Centennial hops brings out the floral notes.

Saint Alban’s Ale of Health and Strength – ABV 6.2% 14 IBUs

Throughout history there are many references to beer being used for medicinal purposes. This is a recreation one such ale whose recipe dates back to the early 1700’s. It pours malty brown and is brewed with 15 herbs including wormwood, an ingredient found in absynth. Enjoy!

Saison Brun – ABV 7%, 20 IBUs

Saison Brun is characterized by its rudy auburn hue and ruby highlights derived from the addition of darker malts. The combination of carmalized Munich malt and Belgian Farmhouse yeast lends this beer a smooth, rich aroma and flavor of dark fruits and exotic spice.

Saison de Citron – ABV 6% ~15 IBUs

The fourth in our summer long Saison Series. A dry, refreshing Saison with subtle acidity from the addition of freshly-squeezed lemon juice. Bready malt, herbs, and citrus fruit in the nose, with an unmistakable flavor that is true to the name.

Saison DuPotts – ABV 5.75% 30 IBUs

A rustic, traditionally styled Saison, brewed as an homage to the classic Belgian Farmhouse Ale – Saison Dupont, but named after (and by) former head brewer Ben Potts. Characterized by its earthy hop presence, fruity yeast notes, soft malty body, and refreshing dryness, this is the perfect beer for quaffing on a hot summer day.

Saison Erbé – ABV 4.75% ~21 IBUs

A multi-grain Belgian farmhouse ale consisting of barley, wheat, and oats, and then spiced with four herbs/spices common in our kitchen: ground black pepper, and fresh oregano, basil, and rosemary. Bright with a fresh herbal aroma.

Saison Petite – ABV 3.75%

Table Saisons are low alcohol ales that were historically brewed as a drink to accompany meals during the hot summer months and sustenance for farm hands. They were also beers that could be enjoyed by the whole family. Despite its low alcohol content, Saison Petite is full-flavored from the use of Munich malt, which lends a rich bready profile. There were no bittering hops added to this ale, only a healthy addition of flavor and aroma hops.

Satellite Coffee Stout – ABV 5.5% 27 IBUs

A smooth stout brewed with locally roasted organic fair trade coffee beans. A tribute to the best coffee house in town. Coffee is added at different points during the brewing process for full integration of flavor and aroma.

Scorched Earth IPA - ABV 6% 75 IBUs

Dry, red and earthy. This red IPA is light-bodied with a hoppy bite. Sweet caramel malts add balance to the bitterness and impart the ruby red color. Hopped with Chinook, Amarillo, and Simcoe.

Sexy Beast Chocolate Stout – ABV 7%, 26 IBUs

A burly stout strongly influenced by the creative and artistic nature of Belgian brewing, this velvety ale is silky smooth from the addition of 22 lbs of Belgian Chocolate (100% cocoa, no sugar). Brewed with European malts, Sterling and East Kent Golding hops, and fermented with a Belgian Abbey yeast strain.

Sorachi Pale Ale - ABV 4.2% 20 IBU

This light bodied, burnt orange pale was brewed with Pilsner, Rye, and Caramel malts and hopped generously with Sorachi Ace, Simcoe, and Amarillo. The result is a crushable beer perfect for the warming weather. Expect pleasant spice and lemon character with hints of dill.

Spanglish Fly – ABV 6.75% ~20 IBUs

Originally brewed in collaboration with The Four Seasons, this bold and edgy brew balances herbs, spices, aphrodisiacs, and potential hallucinogens. A Bier de Garde by nature, Spanglish showcases fresh ginger, yarrow, and the controversial wormwood. Complex, spicy, and balanced.

The Special Interest Stout – 4.2% 28 IBUs

Dry Stout - a term coined after the 1960's democratic surge, referred to the once passive and obedient parts of the population that had become political and were imposing pressure on the state. Brewed with flaked barley, flaked oats, coffee malt, and roasted barley. Flavors and aromas of coffee, chocolate, and subtle roast. Dry and easy to drink.

Special K (Kolsch) – ABV 4.8% 25 IBU’s

A blonde, unfiltered interpretation of a German Kolsch. Crisp and clean flavor with an easy harmony of hops and malt. Drinkable, crisp, and perfect for any occasion.

Spring Haze – 5.0% 35 IBU

This hazy, straw-hued, light-bodied Pale Ale is brewed with oat malt, which contributes to a smooth mouthfeel, a unique malt body, and a thick head. Nugget, German Saphir, and Amarillo hops make for a floral hop bouquet reminiscent of grass, earth, and restrained citrus. Easy to drink all day and all night.

Sudan Grass – ABV 7% 14 IBUs

Our American take on traditional fermented sorghum beverages found in Africa. Not only does sorghum have special importance to certain African cultures, but also to people suffering from Celiac disease - it’s one of a few grains that can be used to produce “gluten-free” beer. Brewed with sorghum and PA-sourced wildflower honey, then spiced with hibiscus, rooibos, rose petals, rose hips, and grains of paradise (all native to Africa). Slightly tart and fruity, Sudan Grass is more reminiscent of a cider or mead than a standard ale.

Summer Haze – ABV 5.3% 35 IBUs

Pale Ale - This hazy, straw-hued, light bodied Pale Ale is brewed with 2-Row, Munich, and Flaked Wheat which makes for a silky smooth body with a mildly sweet backbone. Hopped with all late stage and dry additions of Citra, Cascade, Amarillo, and Simcoe. Aromas and flavors of bold citrus and tropical fruit. Drink, repeat.

A smooth, refreshing American Wheat Ale brewed just in time for a hot Philly summer, this session beer is spiced with lemon grass and a hefty dose of fresh ginger root. Pale golden in color with a grassy nose, it's floral up front with a spicy punch followed by a dry thirst-quenching acidity in the finish. Our Summer Session is much more exciting than the one you had to sit through in high school.

Summer Session – ABV 5% 18 IBUs

WINNER: BEST BREW, SUMMER BEER FESTIVAL, 2009

A smooth, refreshing American Wheat Ale brewed just in time for a hot Philly summer, this session beer is spiced with lemon grass and a hefty dose of fresh ginger root. Pale golden in color with a grassy nose, it's floral up front with a spicy punch followed by a dry thirst-quenching acidity in the finish. Our Summer Session is much more exciting than the one you had to sit through in high school.

Super Saison – 10.3%, 62 IBUs

Take what you know about Saisons and double it. Lots of fruits up front: pineapple, tart kiwi and apricot, complimented by earthy English hops. Finishes slightly sweet and warming.

Sustained State of Ruin – ABV 7.5%

Bottle-conditioned, 22oz. When you put beer into oak, magic happens. For 8 months, a red wine barrel hosted a symphonic cooperation of wood and bacteria, transforming this golden saison into something entirely different. Expect flavors of pear, oak, orange, and mild spice with a dry and slightly tart finish.

Tart Pale Ale – ABV 4.5% 30 IBUs

A bright, zippy fusion of an American sour and a hop forward pale ale. A refreshing tartness presides through this irresponsibly dry-hopped pale ale. Notes of tropical fruit, grapefruit and melon dominate the aroma.

Teuton Porter – ABV 4.8%, 20 IBUs

Teuton Porter is a hybrid of two distinct styles: a top-fermented Porter and a bottom-fermented German Schwarzbier. Staying true to their roots, the first German immigrants in Philadelphia produced only lagers. They were soon swayed by Philadelphia's strong desire for porters and began to brew this style with lager yeast. We brewed this beer with those first beer loving immigrants in mind. Dark brown to almost black in color, Teuton Porter is crisp and smooth with notes of chocolate and a touch of coffee. A bright alternative for winter drinking!

That’s What She Said – ABV 5.5%

(Someone had to do it!) A perfect hybrid saison for early Spring weather. Nutty and refreshing. Surprisingly light to medium bodied with a dark amber appearance. Brewed with Vienna, chocolate and wheat malts. Aged on 5 lbs of roasted cacao nibs.

The Great Pumpkin – ABV 5.75% 16 IBUs

A smooth, copper colored ale to celebrate the fall harvest season. Brewed with pilsner, vienna, and munich malts, pumpkin puree, and traditional pumpkin pie spices (nutmeg, ginger, cinnamon, clove, and allspice) so you can have your pie and eat it too.

A herbacious twist on our Golden IPA, brewed with a blend of organic and locally grown thyme in collaboration with Whole Foods Markets. TFSA opens up with a beautiful aroma, chock full of citrus and spicy thyme, blending into a surprisingly balanced and smooth finish. Expect a hazy golden pour with flavors of spicy citrus with underlying notes of fresh thyme.

Tradition Pale Ale – ABV 5.0% 35 IBU’s

Brewed and dry-hopped with all German Hallertauer Tradition hops. These are a “noble” hop variety that is becoming more popular because it is less susceptible to disease during growth than other Hallertauer varieties, resulting in a stronger harvest. Classic noble hop characteristics – earthy, grassy, quite mild in flavor and aroma. Part of our SINGLE HOP SERIES.

Trappist IPA – 7%, 50 IBUs

Brewed in collaboration with Tom Peters of Monks Cafe and George Hummel of Home Sweet Homebrew and inspired by Orval. Fermented with saccharomyces in the primary and hit with brettanomyces in the secondary fermentation for a moderate sour character. Citrus, grassy notes from generous doses of Sonnet and East Kent Goldings hops.

Triskaidekaphilia Dunkel Weisse – ABV 5.0% 16 IBUs

Pronounced “Tris-kie-deck-eh-philly-ah” and brewed for the esteemed Grey Lodge Pub’s 13th Anniversary (August 13th). Scoats requested a rich chocolately German-style weisse beer with a lot of banana, so that’s what we set out to create. 13 ingredients and brewed to starting gravity of just about 13 plato. Chocolate and caramel covered bananas in the nose and flavor. Finishes with a clove-like spiciness. Here’s to the love of the number 13!

Truffled Old Ale

Created in collaboration with Four Seasons Hotel Philadelphia, this Old Ale was brewed at Dock Street but aged in Chardonnay barrels in the Four Seasons' cellar, then hand-bottled and left to condition and dry-hop with winter truffles from the Four Seasons’ kitchen for an additional 4 weeks. A traditional English beer, it's well rounded, predominately malty with just enough hop bitterness to balance. Notes of black coffee, dark chocolate and figs, with a dark earthiness from the truffles.

West of Center – ABV 4.8% 31 IBUs

A medium bodied, well balanced golden ale. Hopped generously in the late addition with Simcoe, Amarillo, EKG, and Citra hops. This pale ale boasts an incredible hop presence. Notes of citrus and grapefruit fill the aroma and linger on the palate.

West of Center Ale OLD – ABV 5.5%

A medium bodied, well balanced Golden ale. Hopped generously in the late addition with Simcoe, Amarillo, East Kent Golding, and Citra hops.This pale ale boasts an incredible hop presence. Notes of citrus and grapefruit fill the aroma and linger on the palate.

Wheat Saison – ABV 5%, 22 IBUs

Clean and simple. A base of equal parts pilsner and wheat malt give this beer a sturdy, grainy background that allows the yeast to shine. Tropical fruits and citrus dominate with hints of pepper and hay. Fruity, herbal and dry.

Hazy and light bodied with a present malt backbone, this easy drinking pale ale starts with a floral hop aroma and finishes very clean.

Winter Warmer – ABV 9% 40 IBUs

A strong copper-colored ale brewed with spices. No better way to stay warm in the winter than with this spiced ale. Vanilla, ginger, and cinnamon combined with a generous amount of hops blend perfectly with the heat of the alcohol.

World Café Live Anniversary Ale – ABV 5.5%, 37 IBUs

A full bodied pale ale brewed and dry-hopped solely with Centennial hops. Aromas of honey and toast with notes of citrus and freshly cut grass. Flavors follows suit with a subtle honey malt profile and floral hops that linger after the finish.

ORIGINAL BEERS, 1985-1995

Brewed with American Cascade hops and 2-row pale and caramel malts. It is full bodied, exceptionally balanced and always admired for its clean smooth finish.

Brewed with American Cascade hops and 2-row pale and caramel malts. It is full bodied, exceptionally balanced and always admired for its clean smooth finish.

Brewed in the style of the original pilsner beers of Bohemia in a tradition that dates back to 1842. We use pale malts and a generous amount of Bohemian Saaz Hops to produce a golden color, soft, nutty malt flavor and floral hop bouquet.

Brewed in the style of the original pilsner beers of Bohemia in a tradition that dates back to 1842. We use pale malts and a generous amount of Bohemian Saaz Hops to produce a golden color, soft, nutty malt flavor and floral hop bouquet.

Illuminator Doppelbock – ABV 7.8%

Dock Street Illuminator Double Bock is Brewed from the finest barley malts, German Tettnang and Hallertau hops, brewers yeast and pure water. It is distinguished by its round malty palate, complimented by tangy hop overtones. Be sure to admire the dense rocky head and to savour the fresh spicy hop ’nose’.

Thomas Jefferson Ale

Modeled after a Thomas Jefferson original recipe, we first brewed this in 1994; it's cited as the first Thomas Jefferson tribute beer by the Washington Post.

Dock Street’s Cream Ale is a light but flavorful ale, best noted for its crisp malt profile and delicate fruitiness lent by both American Ale yeast and a characteristic addition of dextrose (corn sugar). Balanced by 10 IBU’s and a finishing addition of Styrian Golding Hops, and weighing in at around a humble 5% ABV, this is the quintessential to bring in the warmer months.

Cream Ale – ABV 5%

WINNER: SILVER MEDAL, GREAT AMERICAN BEER FEST 1992

Dock Street’s Cream Ale is a light but flavorful ale, best noted for its crisp malt profile and delicate fruitiness lent by both American Ale yeast and a characteristic addition of dextrose (corn sugar). Balanced by 10 IBU’s and a finishing addition of Styrian Golding Hops, and weighing in at around a humble 5% ABV, this is the quintessential to bring in the warmer months.

If you require additional information, including up-to-date beer descriptions, email our sales rep, Rich Maiale at Rich@DockStreetBeer.com or for general information, contact us at info@dockstreetbeer.com.