Auberge l’ArrestadouLe Bouchet Saint Nicolas

Auberge l’Arrestadou

This is a chalet-style modern hotel, run by the Villeseche family with a restaurant focusing on produce from their own farm. You will be very warmly welcomed into this rural community and get a real sense of the village and its way of life.

Cuisine

Sample Menu

Entrees

La traditionelle charcuterie de la ferme

Le feuilleté aux cèpes

Plats

L'agneau "Noire du Velay"

Les Lentilles vertes du Puy

Les Patates au four

La Potée auvergnate

Dessert

Les tartes au fruits rouges (en saison)

Facilities

Rural farm setting

Fresh, modern rooms

Hearty cuisine using locally sourced produce

Location

Associated Holidays

In 1878, Robert Louis Stevenson published 'Travels with a Donkey', an account of his intriguing journey accompanied by his donkey, Modestine. Starting at the southern end of the Massif Central, this walk takes you across the Cevennes...