You can use any combination of fruit – just make sure it’s
all deliciously ripe.

·Preparation and cooking time: 20 minutes, plus chilling

·Serves 6 to 8

Ingredient

·For the sugar syrup

·100g (4oz) caster sugar

·125ml (4½fl oz) coconut water

·Juice 1 lime

·3 whole star anise

Recipe

Put all the ingredients for the sugar syrup into a saucepan
and heat gently until the sugar has completely dissolved. Allow to cool then
place in the fridge until cold. Prepare the fruit then toss in the sugar syrup.
You can leave this in the fridge for up to 4 hours.