Tuesday, July 6, 2010

God knows I have tried hard to become a good cook. Aside from baking, I just seem to fail miserably at making most meal recipes. Even the recipes I try from experts at sites like FoodNetwork.com are a bust. My poor husband was becoming doomed to a life of pasta and chicken cutlets... every day.

Even when I didn't have an ingredient (lemongrass for the coconut noodles) or made a substitution (curry powder instead of paste in the chicken casserole) the meals were delicious. I was also able to enter ingredients I had into the recipe finder to come up with on-the-spot meals for the evening. Everything was absolutely amazing. I couldn't believe my tastebuds.

Some other great things about Martha's site are that you can create an account to store recipes and you can send those recipes (and their ingredient list) to a virtual shopping list called Ziplist. With Ziplist you can access and add to your shopping list from your phone via simple text messages.

You can also have special newsletters sent to your inbox such as a "Dinner Tonight" recipe and the dangerous "Cookie of the Day" recipe. You can bet I'm on every newsletter list.

I can't believe I didn't stumble onto Martha Stewart online earlier in all my efforts to become a better cook for my family. Not only is my husband happier now at mealtime, but I feel like I'm putting some real, wholesome food into us all. It makes me one proud mama. Thanks, Martha!

(Credit where credit is due: gorgeous food photos are from the Martha Stewart website.)