In a bowl, mix sauce ingredients together. Set aside.Preheat barbecue to low.Spread 1 Tbsp. (15 mL) goat cheese on each slice of ham, top with 2 asparagus. Salt and pepper to taste. Roll slices up and fasten rolls with toothpicks.Brush barbecue grill with oil.Cook rolls about 3-5 min.Serve with mustard sauce.

Preparation

Spread 1 Tbsp. (15 mL) goat cheese on each slice of ham, top with 2 asparagus. Salt and pepper to taste. Roll slices up and fasten rolls with toothpicks.

Brush barbecue grill with oil.

Cook rolls about 3-5 min.

Serve with mustard sauce.

Source :
Metro

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Gluten-free recipes

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