Here's the second recipe I developed for BRAVACASA: Hazelnut Brownies. These brownies fall into the "fudgy" category, with a moist and intensely chocolaty interior. It is almost as if you're biting into a bar of dark chocolate with hazelnuts. Doesn't it sound good?
And wait (if you can) until the next day and taste them right after a good night's sleep in the refrigerator. It is almost as ...