GOAT (aka Chevon, Cabrito, or Capretto) is a surprisingly tender and mild meat... most people assume it tastes like lamb, but a closer comparable would be veal. Unlike beef, the meat has less internal marbling fat, so...

Dorset/Hampshire Lambs from Briarmead Farm. Traditional English large breed lambs raised and finished on organic pastures in the Shenandoah Valley.
Process:
This is a DEPOSIT for Custom Butchered Grassfed Lamb. The...

The meat from a Katahdin is mild in flavor and leaner than the meat from some other breeds. Katahdin's are smaller than standard production breeds, so a single lamb is perfect for folks looking for reduced serving...

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NVPG Grassfed products are from animals that spend 100% of their time on Pasture; they are raised and finished on grass. The difference between Grassfed and Pastured is that only ruminants (beef, lamb, goat) can live on grass alone; Pastured animals (chickens, pigs, rabbits) require suplemental feed to thrive.