Pure Komachi 2 6" Multi-Utility Knife - Blue

One blade, many uses, the Pure Komachi 2 Multi-Utility Knife lives up to its name. The high-carbon stainless blade is 6 inches long and comes to a sharp point which can maneuver easily around bones and tendons. Sharpened to a razor-sharp edge, the edge of the blade is serrated for cutting delicately through meats - fat, skin and all. In a shape similar to a standard, narrow-nosed boning knife, the Multi-Utility Knife is an essential blade in any kitchen where chicken, pork, or beef is on the menu. The blade is coated in a bonding liquid that makes it easy to clean and resistant to corrosion. Blue you can use, the Pure Komachi 2 Multi-Utility Knife is the knife for the task.

Distinguish your fish knife from your meat knife and your vegetable knife in one glance when you bring home the Pure Komachi 2 knives to your kitchen. The Pure Komachi knives have high-carbon stainless steel blades that are coated with a bonging liquid that creates a corrosive resistant surface that is easy to clean and sanitize. The slick blade surface cuts through meats and vegetables easily. Sharpened for precision, every knife from large to small, features a razor sharp blade edge. The colorful handles of Pure Komachi knives are contoured for comfort and colored for a bright addition to the meal prep.