Reviewer:

This is totally weekend comfort grabs for my family. Grabbing quick yummy snack bites is the best. I made this recipe 2-ways, one with the way the recipe was written with ham and one with Johnsonville Italian Sausage(using 3 un-cased sausage links, cooked & drained. We can say we loved them both ways and I found that everyone swarmed the fridge. They were great. One thing I will note is, I don't usually buy already whipped cream cheese, so I doesn't take but a minute or two, to put a block of cream cheese in a bowl and blend with a hand mixer. (saves on the price difference, if there is one.) Recipe is a keeper.

Reviewer:

These are great! Add some dijon mustard to the cream cheese - 2T. I've used deli thin slices of turkey and a couple leaves of spinach for this and it was very delicious. I'm sure the dijon would taste great with this recipe too!

Reviewer:

Pretty good, and easy to make. Nice snack food. I used Ranch Dressing packets in the whipped cream cheese (1 packet for 16oz of cheese) and left out the olives, I thought it'd be too salty with the ham, ranch cream cheese, etc.

Reviewer:

This is a quick and easy appetizer! All of my friends asked for the recipe. Only thing I did different was instead of chopping and mixing veggies, I used veggie cream cheese. Cuts out one step and they taste GREAT! Hope the tip helps.