We are a family with estates in the Douro Valley for several generations. Our farming cultures are the typical of the region: wine, olive oil and almond. In order to make our estates and work more profitable, we created in November 2013 the brand Casa da Caldeira.
We are a environmentally friendly company. This care can be seen in our agricultural production: our olive growing is organic and our viticulture is an integrated production.
Our wine is made with a cutting-edge technology. Grape bunches bellow standards are eliminated, full destemming, soft crushing, followed by a period of cold maceration. Alcoholic fermentation is made in a stainless steel fermentation vessel, with temperatures that range from 24 to 26 ºC. Natural malolactic fermentation is done at the end of December, two months after the harvest.