Chicken meatballs with red cabbage salad in flatbread

A classic with a twist – our recipe for Chicken meatballs with red cabbage salad in flatbread strikes the perfect balance between decadent and delicate in a gentle blend of diverse flavours. Mixed with fresh vegetables and herbs, chicken meatballs and smooth sour cream act as filling in flatbread wrapping.

45 min
4 persons

Garlic/Onionish
Sweet

ingredients

cooking cream 8%

½ dl breadcrumbs

400 g minced chicken (approx. 5 % fat)

1 tsp coarse salt

freshly ground pepper

25 g butter

300 g finely shredded red cabbage

2 dl organic crème fraîche 9%

1½ tbsp finely grated horseradish

4 tbsp finely chopped dill

½ tsp coarse salt

freshly ground pepper

6 arabic flatbreads

75 g lettuce leaf

3 apples, e.g. Jonagold, cut into thin wedges

preparation

1. Combine the cream and breadcrumbs and leave to soak for about 5 min.