Cooking with Beer: Chocolate Stout Silk Pie Recipe

It’s not unusual to find liquor in the list of ingredients for a dessert (Bananas Foster, Cherries Jubilee, Bourbon Bread Pudding, even alcoholic whipped cream), but you might not think of adding beer. Rich Stouts and Porters often have deep chocolate, coffee or even vanilla undertones, and when added to a sweet dish (in this case a pie), the bite of alcohol diminishes and other flavors find their way to the top.

In two separate saucepans, heat Stout and heavy cream until very hot but not boiling. (Don’t heat them together in one container, or the cream will curdle.)

Pour the Stout and cream over the chocolate and marshmallows and let sit for 5 minutes. Gently whisk together to thoroughly blend. Add the vanilla and bourbon (if using), continuing to whisk until very smooth.

Pour the mixture into the crust and refrigerate 4 to 6 hours or until firm. Garnish with whipped cream and shaved chocolate or toasted nuts.