-Sift the flour and baking powder in a bowl.-Beat the eggs with ¼ teaspoon of salt and gradually add 6 tablespoons of the milk.-Stir the egg mixture into the flour to make a smooth batter, adding the remaining milk if necessary.-Heat the oil in a deep saucepan or fryer to 180*C.-Rub the chicken pieces with salt, coat them with the batter and lower them into the hot oil with a slotted spoon.-Deep fry the chicken pieces for 10-15 minutes, turning them occasionally.-Serve hot with a green, tomato or sweet corn salad or mayonnaise.