Lemon Nabe (Hot Pot)

WHAT IS NABE?

Nabe (also called hot pot, shabu shabu, nabemono, 鍋) are the simmered Japanese soups and stews that keep us warm and satisfied when temperatures dip.

And while this shrimp and lemon loaded nabe recipe uses primarily Japanese ingredients, many Asian cultures have their own versions of nabe. Yep, there’s Korean hot pot, Chinese hot pot – and a savory Mongolian version that we can’t get enough of.

These communal one-pot-meals are typically served in the center of the dinner table with a clay pot on top of a portable, gas powered stove.

Well, electricity to the rescue!

You see, with a Tiger electric skillet, you can plug in and start cooking immediately – no gas canisters needed.

Bonus: aside from the obvious simmering capabilities, you can use your electric skillet to sear meats and veggies before adding broth. Or you can jettison the soup element and use it as an indoor grill to make delicious Japanese yakiniku (BBQ).

It’s a pretty nifty tool to have when the snow is coming down outside and you have mouths to feed, beer to drink and stories to tell!

LEMON HOT POT… YOUR NEW WINTER FOOD OBSESSION

Lemon not only brings a bright and tart flavor to this savory miso based broth, it’s loaded with vitamin C. Perfect if you’re trying to ward off a winter cold or already have a case of the sniffles.

Fun fact: in the Japanese Katakana syllabary, ‘lemon’ is written レモン.

The tangy flavors of citrus provide a perfect counterbalance to the more earthy, umami richness that miso paste delivers. It’s truly a one-two-punch of deliciousness!

So break out the electric skillet, sit down to a warming, communal dinner with family and friends – and keep the winter chill at bay!