Food and travel journalist / Blogger / Consultant

Food

Here you’ll find a wide selection of food stories featured in newspapers, magazines and blogs including The Evening Standard, Foodism, The Times, ES Magazine, The Daily Telegraph, Square Meal, Berry Brothers & Rudd, The Guardian, Restaurant Magazine, and Radio Times. There are interviews and Q&As with chefs and producers (primarily in London as well as around the UK), profiles on food businesses and food-related social enterprises and community projects, ‘cookbook challenges’, food trends, street food traders and restaurant profiles, and eating out guides.

Please take a look around and if you are interested in commissioning me, please get in touch using the form on the ‘about’ section here.

It’s all down to Yorkshire grit and home-grown inspiration for Tommy Banks’s family-run Black Swan in the middle of Britain – recently named the world’s best restaurant by TripAdvisor. Words Victoria Stewart Photography Kat Green When Tommy Banks was asked about the best dish he’d eaten in […]

Riaz Phillips, author of a new book about Caribbean food in the UK, tells Victoria Stewart why he started his Belly Full project. If you’ve heard a story like this, where after being turned away by various agents a budding writer finally gets noticed and […]

The School of Wok founder tells Victoria Stewart why he loves frankfurters with fried rice, and why Cantonese cooking is so much more than comfort food. It was school lunch boxes that convinced Jeremy Pang that food could be fun. Aged 10, when the family […]

Cocktail alchemist Ryan Chetiyawardana, aka Mr Lyan, tells us how he’s planning on showing a new side to sustainability at his latest venture, Cub. by Victoria Stewart (Pic: Xavier D. Buendia / XDB Photography) LONDON, WE HAVE a problem. There’s stuff we need to sort out […]

Victoria Stewart talks to the founder of Cool Chile Co and Westbourne Grove’s Taqueria restaurant to find out more about London’s love affair with Mexican cuisine A fortnight ago BBC Good Food released the results of its fourth annual summer survey in which it revealed the relationship […]

Victoria Stewart talks to Rachel McCormack about her new book, a travelogue around Scotland looking at what whisky means to the people who drink it. Despite having spent a great deal of time in Scotland, I don’t think I’ve ever stopped to think about the […]

Gender issues in restaurant kitchens are nothing new — but it’s time for London to set a better standard. By Victoria Stewart (illustration by Ellie Foreman-Peck) Last week I decided to imagine that I, a woman, was entering the London restaurant industry in 2017. Should […]

Txokos are societies dedicated to celebrating northern Spain’s extraordinary culinary and vinous heritage. Food writer Victoria Stewart reports on how these gastronomic gatherings came about and what goes on behind the societies’ (normally) shut doors Sitting in a room that feels like the intersection of […]

Victoria Stewart celebrates San Sebastián’s star foodie producers San Sebastián (translated as Donostia in Basque), situated in the Basque Country in northern Spain, is a particularly special city because it is filled with all sorts of people discussing, praising, criticising, sharing, making and eating food. […]

By our resident storyteller, Victoria Stewart Brixton People’s Fridge. Heard of it? If not, it’s a fridge called Freddie. Well, it’s a fridge in the sense that it looks like one, acts like one and it has food in it. After that, everything about it is […]

Victoria Stewart attends a public iftar during the Muslim festival of Ramadan Sitting cross-legged on the floor of a huge marquee, it is only when my neighbour offers me a bowl of dates to share, before quickly swigging from a bottle of water, that I realise […]

Victoria Stewart interviews Zoe Adjonyoh, owner of Zoe’s Ghana Kitchen about delicious West African dishes we should all be cooking at home. (Photo: Nassim Rothacker) If you’re a hesitant cook, there’s nothing worse than a cookbook that insists you must follow it to the word, or […]

From cocktail bars to mixing masterclasses and the number of drinks being served, Victoria Stewart charts the facts and figures of stratospheric rise of London’s cocktail scene WE ALL KNOW Londoners love cocktails. The availability, quality and interest in them has been growing steadily since about […]

Victoria Stewart talks to Paul A. Young about how chocolate can be emotional Think for a moment about how you eat chocolate. Does the unwrapping of a bar, that familiar rustling of the plastic or foil as you rip or peel it off to reveal […]

By our resident story teller, Victoria Stewart Imagine an evening where anyone – literally anyone, regardless of their background, race, gender or beliefs – was welcome to come and meet in one place to share ideas about how they wanted to change their local community. […]

This London catering business employs migrant and refugee women to bring dishes from their home countries to London, Victoria Stewart Mazi Mas is a London catering business founded in 2012 by Nikandre – Niki – Kopcke, employing migrant and refugee women who cook dishes from […]