I have been lucky enough to enjoy this dip (as made by Lise) several times and have even maddest myself a few times with great success. Do not be intimidated by the lack of instruction... this is really one of those recipes that you need to go by the taste and go by the consistency that you like for the dip.

Lise’s Shrimp Dip

2 cans cocktail shrimp

1 package of shredded cheese (marble or cheddar)

Light Miracle Whip

Green onions as desired

1 tsp garlic powder

Salt and pepper to taste

Combine all ingredients except light miracle whip in a bowl.

Add light miracle whip until desired consistency.

(a little at a time, the dip is intended to be thick)

Serve as a spread on crackers (Lise uses Breton crackers).

Small side note: don't skip the green onions! They add a lot of flavour and the dip is not quite the same without them.

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About Me

Hi, I'm Jenna!

I believe there is no "one size fits all" when it comes to parenting, wine tasting, travelling or living - but that there is a shoe for everyone, everything and every moment in life. With each blog post I pair each and every experience, destination and wine with a pair of shoes.

I hope you wear the most beautiful shoes as we live life one step at a time together!