Eve Turow Paul

Thought-leader onyouth culture & the food system

About

I have spent the last many years researching and writing about food culture and the ways in which 21st century innovations and pressures are re-shaping the human experience, and thus, people's wants and needs. I leverage my knowledge to advise Fortune 500 companies, start-ups and independent entrepreneurs.

Clients

Collaborators

A Taste of Generation Yum

Absolutely the engine of dining, even fine dining now, across the board, is this generation of seemingly food-obsessed people who are willing to drive an hour and a half for a sweet taco or save up money— that my generation would have spent on cocaine— to go to Le Bernardin.

Buy the Book

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The Story of Food Waste, a Zero Point Zero Films documentary, supported by The Rockefeller Foundation, narrated by Anthony Bourdain. Also featuring: Dan Barber, Danny Bowien, Mario Batali, Tristram Stuart and more.

Today, more and more people are concerned about climate change. And when they think about their carbon footprint, they think about biking to work instead of taking their car. What they’re not thinking about is that one of the biggest contributors to greenhouse gasses is actually the food that they’re throwing away.