Bake Hamentaschen for Purim (Even If You're Not Jewish)

If a Jew has ever been jealous of a Christmas tree or an Easter egg hunt, think of Purim as the time the tables are turned. It's the holiday that hinges on fun — and
lots of it. Treated as the Jewish equivalent of Halloween, when you pull on a costume and take part in all kinds of, ahem, "revelry," Purim marks a celebration of the Jews rising above the villainous ruler Haman during biblical times. Beyond all the partying, ringing in this holiday also calls for the baking of
Hamentaschen: triangular pastries filled with traditional poppy seeds or jam. The name harks back to Haman himself, and each doughy pastry signifies the corners of his hat (or, depending on whom you talk to, his ears or his pockets).

Whether you're Jewish or not, fold up your own filled cookies in honor of this joyous holiday, and remember that the custom of gifting food (
mishloach manot) is a big one on Purim, so bake enough for fellow revelers — or co-workers, teachers and friends.

Rosh Hashanah marks the beginning of the Jewish New Year. To celebrate the two-day holiday, celebrants fill their homes with family, food and good wishes. Beyond the traditional apples dipped in honey, here's a menu to help keep bring you a sweet, happy and healthy new year to come.

Celebrate the Jewish New Year with these delicious recipes. Each recipe is not only healthy, but is also suitable for a kosher-style meat-based meal. And don’t forget to pick up local apples and honey from your farmers market for a sweet start to the New Year.