Author: Kyle

While the weather on this packaging is frightful, Mars has launched a new seasonal M&M’s flavor that they hope you think is delightful.

Just in time for the holidays, Peanut Brrr-ittle M&M’s have popped up on Target shelves. To be honest, I wouldn’t have pegged peanut brittle as a holiday flavor, but my recent internet searches suggest that homemade peanut brittle makes a great Christmas gift. A terrible gift, but a gift nonetheless.

It’s also possible that Mars only chose Peanut Brrr-ittle for the punniness of the name. If that’s the case, I’m glad that Brrr-occoli or Brrr-ussel Sprouts didn’t make it past the testing phase.

Since these M&M’s are a Target exclusive, you’ll have to journey through the holiday labyrinth that is the Target Christmas section. If you can avoid the shattered ornaments on the ground, the unorganized stockings strewn about, and the incessant droning of “Rockin’ Around the Christmas Tree” from a chorus of battery operated gyrating conifers, you’ll land upon the Peanut
Brrr-ittle M&M’s nestled between the other holiday varieties.

Upon opening the bag, I was greeted by what looked like a traditional package of holiday Peanut M&M’s. I did a double take – had I picked up the wrong bag on the shelf? Had there been a horrible error on the M&M’s assembly line? Thankfully not – the smell of these M&M’s is very different from the traditional variety, a strong dark caramel scent that borders on artificiality.

Those same caramel notes come through in the taste, similar to what you’d find between the peanuts in a traditional brittle. While the basic peanut still sits in the center of each candy, the chocolate coating offers the aforementioned caramel flavors with hints of a more roasted flavor, similar to a hazelnut. I found the flavoring to be inconsistently applied across the M&M’s I sampled (read: most of the bag), as some tasted more heavily of the normal peanut interior, and some bordered on an overwhelmingly artificial caramel coffee creamer flavor.

While I found these M&M’s to have a jarring taste at first, I warmed up to them over time as I got used to the nontraditional flavor. I will say that it’s difficult to eat more than a handful of these at each sitting, as the peanut brittle taste does get a little bit overpowering the more you munch.

Thankfully, the Peanut Brrr-ittle M&M’s feature a RESEALABLE ZIPPER! (their emphasis, not mine), so you can save a few to leave out for Santa on Christmas Eve.

Overall, these M&Ms are a perfect way to get your peanut brittle fix without any of the danger of burning yourself with hot sugar on the stove.

And I’m not joking. After personally eating the first package I bought (and upon realizing that I probably needed at least one cookie to take a picture of for this review), I went to Target the very next day to procure another bag. Upon arriving, I found the Oreo shelf decimated, but managed to grab the last package on the shelf. Apologies in advance to anyone who shops at my local Target.

Nabisco’s newest limited edition Oreo flavor features two graham flavored cookies with cookie butter crème sandwiched between them. I’m going to assume that most TIB readers are well versed in the flavor of cookie butter, but here’s a crash course for those who haven’t: cookie butter is a spreadable concoction popularized by Trader Joe’s featuring the flavor of speculoos, a spiced shortcrust biscuit popular in Belgium, Germany, and the Netherlands. It’s good on waffles, toast, pretzels, and (obviously) cookies.

When I opened my package, I was immediately overwhelmed by beige. While the packaging suggests that the cookies should have some definition against the darker brown cookie butter filling, they instead all blend together into an amorphous tan extravaganza. To be fair, the appearance doesn’t affect the taste, but it wouldn’t have hurt if the cookies got a little bit more time in the tanning bed before packaging.

Similar to the cookie butter’s indiscernibility visually, the graham scent of the cookie masks most of the spicy cookie butter smell. The taste, however, is a different story. Per usual, the filling is the star of the show, with a strong gingerbread and molasses flavor evident throughout the cookie sandwich. The texture of the cookie butter is on-point as well, and when eaten independent of the cookie base you can really feel the familiar grit of the crushed speculoos biscuits mixed within the crème.

If there’s any area these Oreo cookies fall short in, it’s in the durability of the cookies themselves. With one bite, the cookies shatter quite noticeably and coat your cookie-eating-surface with a shower of graham sand. I’d imagine that the non-traditional graham cookie base has something to do with this, and it makes me wonder how these would have tasted with Oreo’s original chocolate cookie (*makes note for next visit to the Target cookie war zone*).

All in all, these cookies are excellent. While some previous limited edition Oreo flavors have fallen flat, these sandwiches reign supreme over the cookie kingdom. They’re speculoos-tacular!

Purchased Price: $2.99Size: 10.7 oz.Purchased at: TargetRating: 9 out of 10Pros: Burning off the Oreo cookies by running to the store. Amazing flavor. Visions of Franken-Oreo creations.Cons: Needs a few more minutes out in the sun. That’s the way the cookie crumbles.

If a Cheeto isn’t cheese flavored, is it even a Cheeto? Would a Cheeto by any other name smell as sweet?

These questions have puzzled scholars and philosophers for ages. Ok, well at least since 2015 when Frito-Lay first introduced Cheetos Sweetos Cinnamon Sugar Puffs. The brand’s first foray into sweet snacks was, shall we say, a little underwhelming. So imagine my surprise to see that Cheetos Sweetos have multiplied and their new Caramel Puffs have bounced onto grocery store shelves just in time for what Frito-Lay calls the “spring snacking season,” but normal people might call “Easter.”

I imagine that this is all a sneaky ploy by Frito-Lay so that moms and dads – sorry…I mean, Easter Bunnies – everywhere might make room in Easter baskets for some crunchy snacks. Judging by the caramel-induced sugar high that Chester Cheetah seems to be having on the packaging, I imagine that this would be welcomed by children all over the world.

I opened my bag of Caramel Puff Sweetos, and was immediately accosted by a horribly artificial caramel scent, reminiscent of an off-brand candle you’d pick up at a drug store on the way to a birthday party you forgot about. The smell wafted throughout my entire apartment, causing my boyfriend to shriek with disgust from another room.

Each Sweeto is vaguely “Neil Armstrong’s bootprint on the moon” shaped, and is dusted with a heaping helping of brown powder. Surprisingly, unlike regular Cheetos, the powder stays firmly adhered to the Sweeto and doesn’t come off on your fingertips, which I guess is good for keeping astronaut gloves clean.

Preparing for the worst, I popped a Sweeto into my mouth, and was shocked by how quickly the Sweeto dissolved on my tongue like a sickly-sweet breath strip. The artificial caramel flavor is only recognizable for a second, and then is immediately replaced by the taste of corn, which is then further replaced by an off-putting aftertaste. It’s like the Matryoshka doll of bad snack food.

While Chester the Cheetah’s caramel-induced-fever-dream on the packaging would make you think differently, there’s really no fun in eating Sweetos. When it comes down to it, they’re a jazzed up snack that blasphemes Cheetos. Sweetos aren’t sweet enough to earn that name, although I suppose Corntos doesn’t have the same ring to it.

In conclusion, a bag of Sweetos Caramel Puffs in your Easter basket is like the coal in your Christmas stocking. Be a good boy or girl and you’ll get some Flamin’ Hots instead.

I am firmly a child of the 90’s. If you don’t believe me, take a walk around my childhood home, where you’ll see way too many Lifetouch grade school portraits of me with hair moussed up to the heavens (thanks Mom).

Don’t get me wrong, though – the 90’s were a blast. I fondly remember spending weekends developing recipes with my younger sister’s Fisher Price plastic kitchen to feed to my collection of Mighty Morphin’ Power Rangers action figures (the Megazord was a picky eater).

And now, it seems like the 90’s nostalgia has caught on with everyone else, because there’s been no shortage of remakes over the past couple of years. From Fuller House to French Toast Crunch, everyone wants a piece of the action, no matter how horrible the reboot may be.

Take Wendy’s Taco Salad, for example. America’s second-favorite redhead (after Ronald, of course), has apparently caved into the demands of their “loyal taco salad fans” (their words, not mine), and brought back this classic dish for millennial mouths to try.

Now, before I get any angry letters from fast food historians, yes, Wendy’s did originally release the Taco Salad in the 80’s, but since they’re solely marketing this from a 90’s perspective, I thought it appropriate to lace up my L.A. Lights to head on over and sample it for myself.

Like any other fast food salad, Wendy’s Taco Salad is built on a bed of iceberg and romaine lettuce. The bed in this example is clearly a California King, because this salad is overwhelmed with lettuce. It’s as if Wendy’s forgot that there were supposed to be other toppings on this salad and went crazy with the bags of salad mix.

On top of the lettuce extravaganza, Wendy’s has placed a smattering of diced tomatoes and shredded cheddar cheese. I must have visited on the cook’s first day, because the pieces of tomato I received were all from the edges, and lacked any juice or flavor. Similarly disappointing, the cheese was heavily processed, and had a firm mouthfeel.

Along with the aforementioned mattress o’ lettuce, Wendy’s provides a selection of toppings to accompany the salad. These toppings – chili, tortilla chips, “signature salsa,” and light sour cream – come on the side, a sort of “taco kit” to allow you to garnish your salad as you please.

In true TIB fashion, I went all in on the toppings. While I appreciate the customization opportunity, the minuscule bowl Wendy’s provided made it difficult to mix everything together. The tortilla chips were humorously oversized for the salad, and lacked a distinctive salty kick. Their partner in crime, Wendy’s “signature salsa,” was equally as upsetting, as its sour notes overwhelmed any discernible tomato flavor.

The standout here was the chili – while suspect in origin, its strong tomato and cumin flavor brought some much needed zest to the salad. In fact, the chili really brings the only semblance of flavor to the salad, as it’s not served with any dressing. If you don’t conserve your chili wisely, the salad turns into a real slog to eat.

While I appreciate their play for nostalgia, Wendy’s Taco Salad should go the way of Hammer Pants. You shouldn’t touch this.

Each year I eagerly anticipate the arrival of the cool autumn air and the changing of the leaves. Fall brings with it an excuse to wear my large collection of flannel shirts, strap on my boots (they’re not Uggs….yet), and head out to the countryside to pay extra money to pick my own apples that end up being smaller than anything I could buy at the grocery store.

And while some folks may believe that apple cinnamon is the quintessential fall flavor of choice, I am here to proclaim my love for anything and everything that is pumpkin spice. Sure, the latte has run through my veins from September through November in the past, but the grocery aisles have been my go-to for orangey and spicey products in recent years. 2015 brought us pumpkin spice kale chips (for basic vegans), pumpkin spice eggnog (for basic holiday combiners), and even pumpkin spice vodka (for basic drunks), and if you’ve read TIB in the past few weeks, you know that 2016 is shaping up to offer even more nutmeggy goodness.

As such, I jumped at the opportunity to review Pumpkin Spice Life Cereal. To be honest, I found it hard to believe that such a classic cereal would get on the pumpkin spice train, but the more the merrier. Next stop, my mouth. CHOO CHOO!

Life was never my first choice of cereal as a kid. I mean, when you’re competing with Cap’n Crunch and Count Chocula, a picture of wheat squares on the box wasn’t really appealing. As I grew older and wiser, my palette learned to appreciate Life and its cooler younger brother, Cinnamon Life. I eagerly dove into Pumpkin Spice Life, hoping that I’d be able to welcome it to the family with open arms.

Upon opening the box, I was concerned that I’d mistakenly grabbed a box of traditional Life in error. Pumpkin Spice Life is relatively dull in the package, even though the box screams OMG THERE’S FALL IN HERE. The cereal offers nothing that will remind you of a pumpkin pie baking in the oven or the colors of the changing leaves. In fact, I was only able to discern any sort of cinnamon or nutmeg scent when I brought a spoonful of cereal right under my nose, and it was a very weak smell at that.

My bites of the cereal were similarly bland. The flavor of Pumpkin Spice Life, like regular Life, is very grain heavy, with notes of oats and wheat at the forefront. The tastes of cinnamon and nutmeg are only faintly evident, but become amped up with the inclusion of milk. A word to the wise though – once you add milk, you’ll need to finish your bowl quickly, lest you enjoy cereal that is the consistency of mashed potatoes.

The best part about pumpkin spice flavored products is that they typically bring a strong punch of cinnamon, nutmeg, and allspice right from the beginning. You want to feel like you’ve been slapped in the face with your Thanksgiving dessert spread, and Pumpkin Spice Life isn’t going to give you any of that. Unless you’re a fan of muted fall flavors, I don’t suggest you play the game of Pumpkin Spice Life.