"There is verve and seasoning knocking on palate’s door in the crisply fried red lentil kofte that perch beside a heap of shiny pomegranate seeds and a swirl of butternut squash purée." READ REVIEW

Veronica Simpson Time Out

Reviewed on August 20, 2013

"To follow, spatchcocked quail had been marinated in date molasses and yoghurt, infusing both the tender flesh and the delicious blackened and fragrant skin; it arrived with baked beetroot and braised silverskin onions. A simple, grilled pork chop was just as good." READ REVIEW

Chris Pople Cheese & Biscuits

Reviewed on August 05, 2013

"John is cooking the kind of food he likes to eat, and as has been proved time and time again, this is the one surefire way of making the kind of food other people want to eat too. Trust them, and trust me - this is food that's worth travelling for."
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