Cheers – Kauai’sTony Canales’ Classic Mai Tai

“A glitch, I sent this recipe in caps. I am leaving it as it appeared because this Mai Tai is something to shout about.”

HERE IS A PREVIEW FROM OUR LATEST BOOK CALLEDCHEERS!

OKOLE MALUNA

THIS 1S THE HAWAIIN TRANSLATION OF THE TRADITIONAL ENGLISH TOAST, BOTTOMS UP!

I HAVE KNOWN THE MSTER MIXOLOGIST AND KAUAI NATIVE, TONY CANALES FOR NEARLY A DECADE.TONY’S DRINKS ARE SIMPLY THE BEST, ESPECIALLY HIS MAI TAI’S. THE HILL TEAM, FAMILY AND FRIENDS ENJOYED THIS CLASSIC AT THRE WAIOHAI MARRIOTT ON POPUI BEACH ON THE ISLAND OF KAUAI.

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About The Author

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.