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Made two types of cheesecakes yesterday, Blueberry Rare Cheesecake and Cotton Soft Japanese Cheesecake. The blueberry rare cheesecake is sandwiched between Japanese cheesecakes. It is suprisingly light and refreshing, tastes very different from the cheesecakes I usually bake. I guess this is the only cheesecake I would ever pig out.

Yummy cake in making... first I baked this Japanese cheesecake. Then I made rare cheesecake with Ringo's simple strawberry rare cheesecake recipe. You should see her rare cheesecake, beutiful!

Hi,Your cheesecake looks delicious and I decided to try out your recipe. The cake rise well during the whole baking process. However, when I switched off the oven and left the cake in the oven(door closed for 5 min), it shrank from the sides as well as from the top by about 3cm. Is this normal? How can I prevent it from shrinking?Regards,Alice

Hi can i just find out, do you make the 2 cheesecakes separately b4 cutting jap cheesecake in half then laying 1 later of it at bottom followed by rare cheesecake (already set), then other half of jap cheesecake to sandwich or do you put 1 layer of jap cheesecake at bottom then pour in rare cheesecake (unset), followed by other half of jap cheesecake and return to fridge to set?