Shrimp Lo Mein

This post is dedicated to a wonderful social media friend, Adrienne. She creates delicious recipes, and takes beautiful photographs of food. All her dishes are vibrant and enticing, but her Shrimp Lo Mein caught my attention on Instagram. I immediately asked her for the recipe, and she graciously provided it to me. It didn’t take me long to try it in my kitchen, and my family loved it. I’m excited to share this delectable Chinese dish with all of you.

Serves: 4-6 Level of difficulty: Easy

Ingredients:

1 package, Lo Mein Noodles, 13.5 oz.

1.5 lb. of shrimp, peeled, deveined, tail-off

2 tbsp. of vegetable oil, + more to drizzle on noodles

1 tsp. of sesame oil

3 garlic cloves, chopped

1/2 tbsp. ginger, grated

2 tbsp. water + more, if necessary

2 tbsp. low-sodium Soy sauce, + more to drizzle

1/4 cup Oyster Sauce

1 small onion, chopped

Chinese chives, or 3 scallions *

Preparation:

1) Cook the noodles according to package directions. (This one took exactly 3 minutes.) Drain and set aside. Drizzle noodles with vegetable oil to avoid them from sticking together.