To Prepare:Preheat oven to 350˚.Lightly grease a 9x5” loaf pan.In large mixing bowl, mix together ground turkey, breadcrumbs, onion,eggs and milk.Season with balsamic vinegar, salt, pepper and rosemary.Press into the prepared pan.Blend together tomato sauce, brown sugar and mustard; pour evenly overthe top of the loaf.Bake for 45 minutes or until internal temp is 170˚.Allow turkey loaf to rest 10 minutes before serving.

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