10 Biggest Hot Dog Eating Contests in The World

September 13, 2017Nina Todic

Mmmmm do you like a hot dog and do you know what are the biggest hot dog eating contests in the world? Eating competitions happen all over the globe, and they’re different from country to country. The goal is to eat as much food as you can in the time allotted, which is a greater feat than you’d think.

His preparation is quick and undemanding, each of us has indeed tried it, and millions of people around the world are enjoying it and can be considered to belong to world cuisine – we present you a hot dog. One of the biggest hot dog eating contests in the world is Kearney County Fair. This is held in Minden, Nebraska and has a lot of activities for the whole family, like volleyball and a mud contest. There is also one of the biggest hot dog eating contest in the world in Orlando, Florida. Each contestant has 10 minutes to eat as many hot dogs as they can, and the person who eats the most is awarded $200. For hot-dog, there are many theories about how he got his name, although he undoubtedly came from the country of sausages – Germany. The first theory is that a butcher in Frankfurt had a dachshund dog, which is long and narrow, and that he called thin sausages according to him. German emigrants in the 18th century in the United States brought these sausages, and they named him a hot dog, alluding to the dog. Another theory is that the name of the dog in Germany was synonymous with sausages and that the name became common in speech. There is also a story that this name is used since 1884 when allegations were made the producer’s account that they had put dog meat in them. Perhaps the most famous story is the one from 1901 about a food retailer in America who was yelling at people Take while they are still hot on the baseball match. A sports cartoonist did not know how to write “badger,” and he called them “hot dogs” in a comic strip that came out in the newspapers the following day. It is traditionally used with ketchup, mustard, fried onions, and cucumbers, most often in burgers, but it is possible to get it all separately if the customer wants to dose the ingredients during meals.