May 13, 2014

This is a quick and easy way to make breadsticks especially
in a hurry. There isn’t any science to this recipe but it’s easy and anyone can
make these. I would even go as to call them semi-homemade.

This is a great kid
friendly recipe that everyone can get involved in. you never know when you will
need breadsticks or you catch a can of pizza dough on sale and you have no use
for it. Quick easy, and delicious!

Ingredients:

1 can pizza dough

½ stick butter

2 cloves of garlic minced

2 tbsp. parmesan cheese

1/4 tsp. dried Italian seasoning

Directions:

To a jelly roll pan add a piece of parchment paper

Roll out the pizza dough onto the parchment paper and make
sure it’s spread out and flat.

Melt butter in the microwave then add the minced garlic. Do
not add the garlic to the butter before you microwave it or it will turn to a
clump.

Once the butter is melted spread it over the pizza dough, then top the garlic
butter with parmesan cheese, then Italian seasoning.

With a pizza cutter cute
the dough into breadsticks, but do not separate the breadsticks.

Follow the baking directions on the can. Watch your
breadsticks carefully because you want the breadsticks to be soft, but cooked.