Wild salmon is a healthier choice than farmed salmon, which has been found to contain high antibiotic, PCB and dioxin levels. A source of omega-3 fatty acids and astaxanthin, wild salmon oil has a naturally occurring ratio of EPA to DHA. Wild salmon may be a better environmental choice because salmon farms can pollute costal waters. The oil is extracted from already harvested salmon, using fish parts that would otherwise be wasted, thereby conserving existing stocks.

Rigorously tested for purity, this product is guaranteed to meet or exceed the quality standards set forth by the Canadian government and the Council for Responsible Nutrition for environmental pollutants such as heavy metals, pesticides, dioxins, PCBs and other harmful compounds.

Ingredients

Supplement Facts

Serving Size 1 SoftgelServings Per Container 90

Amount Per Serving

% Daily Value

Calories

10

Calories from Fat

10

Total Fat

1 g

1.5%†

Polyunsaturated Fat

0.5 g

**

Cholesterol

5 mg

2%†

Wild Alaskan Salmon Oil

1000 mg

**

Omega-3 fatty acids

200 mg

**

Eicosapentaenoic Acid (EPA)

80 mg

**

Docosahexaenoic Acid (DHA)

70 mg

**

† Percent Daily Values are based on a 2,000 calorie diet.** Daily Value not established.

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Product results may vary from person to person.

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