Wow, you really know your cheeses ScubaLoo19K .
I’m not sure actually what it is, it just said seriously strong on the wrapping. It isn’t though; it is never strong enough whatever empty promises are made on the packet. I want my cheese to be so strong that when I try to drink coffee afterwards it burns my tongue, but finding a cheese like that is like finding the grail.........if the grail was made of cheese.

Wow, you really know your cheeses ScubaLoo19K .
I’m not sure actually what it is, it just said seriously strong on the wrapping. It isn’t though; it is never strong enough whatever empty promises are made on the packet. I want my cheese to be so strong that when I try to drink coffee afterwards it burns my tongue, but finding a cheese like that is like finding the grail.........if the grail was made of cheese.

I know my "cut and paste technique" better than I know my cheeses!! I had to find a list of American cheeses. I love cheese...cheese so bitey that it burns a bit. A strong stilton, blue cheese. My favorite at the moment is this local Goats cheese thats rolled in ash. Its very strong but super creamy at the same time....it dances a jig for joy in your mouth.

I know my "cut and paste technique" better than I know my cheeses!! I had to find a list of American cheeses. I love cheese...cheese so bitey that it burns a bit. A strong stilton, blue cheese. My favorite at the moment is this local Goats cheese thats rolled in ash. Its very strong but super creamy at the same time....it dances a jig for joy in your mouth.

Goats cheese rolled in ash, I can’t believe someone dropped it in some ash and still had the nerve to sell it. I know food dropped on the floor is subject to the three second rule (If you can pick it up in under three seconds it is fine to eat) but in ash! That stuff just won’t come off, not even if you blow really hard on it!