The mission of the Mid-Hudson Vegetarian Society, Inc. is to promote the vegetarian ethic in the Mid-Hudson (New York) region, educate the community and aid anyone in the pursuit of a totally vegetarian (vegan) cruelty-free and healthful lifestyle.

Spray or lightly drizzle eggplant slices with olive oil, then
place under a broiler for four minutes or until brown. Flip and cook for another
few minutes, watching carefully so as not to burn. Remove from oven and set
aside. Mix spinach into Tofu Ricotta Cheese, then spread this mixture over each
eggplant slice about ¼-inch high. Roll up each slice, starting with the large
end. Place, seam side down, in a spray-oiled baking dish. Nestle them together,
then top with spaghetti sauce and bake at 350 degrees for about ½ hour or until
bubbly.