For Alain Ducasse's 'last meal', the Michelin-starred chef and famed restauranteur pays tribute to Monaco and the restaurant that sealed his reputation. He's also used to contemplating his demise. In 1984 he survived a…

Tokyo may do a very good impersonation of a city confident of its position at the centre of the universe: from its neon skyscrapers and speedy commuter trains to its impressive haul of Michelin-starred restaurants.

Tokyo may do a very good impersonation of a city confident of its position at the centre of the universe: from its neon skyscrapers and speedy commuter trains to its impressive haul of Michelin-starred restaurants. But…

We report from Brisbane as the city’s food and drink entrepreneurs prepare for the G20 summit, Michelin-starred chef Massimo Bottura opens up on his kitchen philosophy and we get the week’s headlines from Toronto.

From a three-Michelin star restaurant to a new mobile kitchen in Berlin, we take a quick tour of what’s new and noteworthy for a trip to Germany. Then on the following pages we go global for this issue’s travel picks.

A group of chefs in Paris who have declared war on processed ingredients, we visit Warsaw to find out what it took to achieve Poland’s first Michelin star, and learn about a new startup that connects chefs and dinner party…

The grande dame of Spain's seaside resorts, San Sebastián curls gracefully around its golden bay, redolent of 1950s Nice. It also gives most French cities a run for their money gastronomically - it's in a league all of its…

A Madrid Fusión special. We meet Madrid's only three-Michelin-star chef David Muñoz, hear what it takes for a restaurant to get the Obamas for a Valentine's dinner and speak to one of the best-known chefs in Istanbul:…

Two-Michelin-starred chef Jean-Pierre Jacob shares some of his cooking secrets. Another top French chef, Daniel Galmiche, tells us about his plans to revolutionise the kitchens of his home country and food writer James…