“This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.”

Reviewer:

Wonderful recipe!!! I made this for Thanksgiving and received many many compliments. I'm not a fan of cranberry sauce...but I loved this. It is also easy to make! If your looking for a good cranberry sauce you have to try this. I mixed the leftover with mayo and used it on turkey sandwiches! Yummy!