Directions

• To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin should peel off easier. Remove the seeds and chop them.
• Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl. Stir until the sugar is dissolved.
• Now add the chopped tomatoes, onion and green pepper. Store the relish in an airtight container in the refrigerator overnight.

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