Hamburger Heresy

Almost anywhere I have ever looked for “good” recipes for grilled hamburgers I find the experts saying you must use beef containing at least 15% fat. The explanation is that anything less gives you a flavorless hamburger likely to fall apart on the grill. I am certainly not an expert, but the recipe below, which Karen found for us, makes great hamburgers with 90% ground sirloin or 93% ground beef, and these burgers do not fall apart. On top of that, you get a lower calorie burger.