Tuesday, August 28, 2012

Update - ice cream - no machine

Thanks to the several of you who were interested enough in this to leave a comment. I just repeated the recipe with a flavor variation, and, more important, a simplification. I was using the mixer (hand-held) pretty much as frequently as I would stir a batch of granita or ice milk. Turns out it was not necessary. This time the ice cream mix got buzzed up just 3 times. Details below. Below is the plan in two sections. First, the basic ingredients and, second, the variations to yield a different flavor.

MMmmmmmmmmmm!!! We've been on an ice-cream making kick this summer, with the machine our friend gave us. Probably explains why we've also been on a running kick this summer! ;) (So I can eat more ice cream!)

You are very thorough! I hope your salad turned out well. I'm sorry it has taken me so much time to get back to you. We've been in Charlotte and time was very hard to find. Have a great weekend. Blessings...Mary

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The book - it's very special

Many folks have been reading this and seeing how much of a story it is as opposed to just a compendium of recipes. To order go to http://www.createspace.com/3695950 or to Amazon, where you search for my name, not the title.

An honor from the Denver Post

I was surprised by this entry online from Tucker Shaw, former food editor for the Denver Post:

"Denver is lousy with home-cooking blogs, but one that isn't lousy is The Obsessive Chef, where avid (OK, obsessive) home cook Stephen Crout experiments with and offers tips on recipes from a variety of sources. One recent triumph: succulent, crisp-skinned "Broasted Chicken." Visit theobsessivechef.blogspot.com for that recipe and dozens more."