Afternoon Pick-Me-Up: Hamantaschen

Here’s a secret: Though hamantaschen (fruit-filled pastries) are traditionally enjoyed during the Jewish holiday of Purim, I eat them year round. And always in the afternoon.

These triangular, crumbly treats (think along the lines of a small, cookie-like danish) brighten up the midday doldrums—especially when paired with a cup of coffee. Often found with apricot (my favorite), prune, or honey-poppyseed filling, there are also good renditions with chocolate or berry preserves.