In a saucepan, combine raspberries with ¼ cup water and bring to a simmer over medium-high heat. Mash raspberries to release their juices. Strain through a fine mesh sieve and mash out as much juice as possible. Discard raspberry pulp. Combine the raspberry juice with the green tea.

Blend It All Together:

In a small pitcher or bowl, blend together chia gel, raspberry green tea, lemon juice, and sweetener. Add more sweetener, to taste. Serve immediately or chill slightly before serving. Makes 2 servings.

Lay a few slices of bacon, about 1/4 to 1/3 of an avocado, a few sliced strawberries, and some lettuce in a tortilla. Drizzle about a tablespoon of balsamic vinegar on top of everything and wrap it all up!

Highland Ballerina

I'm a first time blogger from Montreal, Canada. I teach ballet, do highland dancing, play the tenor drum in a bagpipe band, teach at a high school, and much more. I live with my better half and our wonderful English Setter, Winston. I intend on writing about food, dance, crafts, school, and more. My only wish is that I make you smile and every once in a while laugh. :)
Keep calm and dance on.