In Africa’s growing cities, demand for more diverse and nutritious food is expected to triple within the next 20 years. Yet in Africa’s rural areas, farmers can barely produce enough food to feed themselves.

What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.

The U.S. Department of Agriculture's National Agricultural Statistics Service is conducting the 2016 Certified Organic Survey, a yearly census taken to gather new data on certified crops and livestock commodities

USSEC recently organized a swine nutrition and management training course at the Universidad Polytechnica of Madrid (UPM) in Spain. A group of almost twenty customers from various Eastern European countries including Po

Many Americans gag at the idea of maggots, locusts or other insect-proteins. But Louwrens Hoffman, a meat science professor at University of Queensland, says unusual protein sources might be needed to meet future demand.