Description:The large aromatic rhizomes (roots) of this small
perennial plant are one of the most common food flavorings and colorants in
Asian cuisine. Turmeric is one on the five primary Buddhist incense
ingredients and also the traditional coloring for the robes of Buddhist
monks.

At wedding ceremonies in Indonesia, the bride and groom
tint their arms and waists with a dye of turmeric.

Cosmetic Uses:
perfumery, aromatherapy, also used as a dye in cosmetics

Culinary Uses:
an essential ingredient of curries and curry powder

Medicinal Attributes:
research has shown significant anti-inflammatory and liver-protecting
properties, a bitter astringent herb which stimulates the uterus, digestive,
circulatory and respiratory systems. Used to treat digestive and circulatory
disorders, uterine tumors, jaundice, liver disease, and menstrual problems. Also
an anti-inflammatory for asthma and eczema and to reduce risks of strokes and
heart attacks. etc.

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