Our leek supply is getting low, so make sure to pick up a bunch in our webstore or at Palisades Market in the next two weeks. And we've added some new winter squash in our webstore, grown by our friends at 78 Acres Farm in Smithsburg, MD. We've got mini, single serving Spaghetti Squash and Red Kuri Squash (which are very similar to our red Kabocha Squash).

We've got a cooler FULL of carrots due to an extremely productive carrot harvest this year! With such a bounty of these sweet snacks, we can pass on some savings to you, our customer, by reducing our prices for 1 lb. of carrots in the webstore and market. Take advantage now, they might sell quicker than you'd think!

So make an order in our webstore to pick up during our next scheduled delivery on Saturday, February 4 or come visit us at the Palisades Farmers Market on Sunday.

-WHAT'S FRESH-

Here's what you'll find at Palisades market this week-

and in our Webstore!!

APPLES

Ambrosia

CrimsonCrisp

Fuji

GoldRush

Granny Smith

Honeycrisp

Idared

Kid Size Gala

Mutsu

Pink Lady

Stayman

Winesap

York

FRUIT

Asian Pears

Yellow European Pears

Frozen Raspberries

Frozen Blackberries

PANTRY GOODS

Apple Butter

Apple Cider

Applesauce

Canned Peaches

Honey

Dried Apples

Jam

VEGETABLES

Garlic*webstore only

Kohlrabi

Leeks - get 'em while you can!

Yellow Onions

Carrots - on sale!!!

Parsnips

Shallots

Acorn Squash *market only

Butternut Squash

Kabocha Squash *market only

Sunchokes

Sweet Potatoes

White Potatoes

Rutabagas

Red Kuri Squash*webstore only

Mini Spaghetti Squash *webstore only

OTHER ITEMS

Extra Large Eggs*webstore only

Horseradish

Barn of the Week

Guess whose barn is Historic Gettysburg Adams County's barn of the week? Kuhn Orchards! Built by our ancestors around 1840ish and used as a Confederate hospital during the Battle of Gettysburg, that barn has seen a lot over the years. And the most amazing thing? The barn is still being used for an agricultural purpose after 175 years by the 5th generation of our family! Pretty cool, huh?

In the spring of 2015 we received a grant from HGAC to redo the roof as historically consistent as possible while maintaining the functionality of the barn. We still use the barn for on a daily basis - Onion and garlic curing, storage and sorting of tomatoes, and a small cooler that holds our onions and carrots over the winter months.