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John's Onion Dilly Bread

Total Time

50mins

Prep 20 mins

Cook 30 mins

My husband found this about 30 years ago in The Spice Cookbook & has been making it ever since at the holidays. He's my bread-maker & a really good one, too. Excellent with leftover turkey or toasted with butter for breakfast.

Continue to knead at low speed while slowly adding (in 1/2 cup increments) remaining flour until dough begins to release from sides of bowl. Place dough in a greased bowl covered with a dishtowel & let rise until double in volume.

Punch down & let rest for 10 minutes. After resting divide into loaves of desired size & let rise again until double in size.

Bake at 375 degrees for 30 to 40 minutes. After removing from the oven, brush loaves with melted butter.