Notable: An 8-ounce trimmed rib-eye is pounded, seasoned, battered and chicken-fried. It's covered with jalapeño cream gravy and served with fried onions and jalapeño strips on top. Sides include ranch mashers and grilled corn on the cob with honey chipotle butter. less

Notable: This double-dipped, buttermilk-battered beef cutlet is served with country pepper gravy, mashed potatoes and vegetables. During lunch, it comes with Texas toast; at dinner with a roll. The restaurant also offers a chicken-fried steak sandwich.
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Lone Star Cafe: 237 Losoya St., 210-223-9374, www.lonestarcafe.us

Notable: This double-dipped, buttermilk-battered beef cutlet is served with country pepper gravy, mashed potatoes and vegetables. During ... more