Turbot
Method Fill a large saucepan with water, add the onion and the salt and heat until it boils. When boiled add the potatoes cut in thick slices. Boil for a further 5 minutes and then add the peas and the Prodemar Turbot, and leave to cook

Fresh Turbot
Export the best quality of Fresh fish and Frozen fish like Turbot (Psetta maxima , Rombo Chiodato , Rodaballo )If you have any more inquiry regarding our range of products for furtherinformation do not hesitate to contact us

We can supply the replacement Turbotable ironing board covers to you direct from our office in Hong Kong.
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Flesh apricot coloured, whitens on cooking. Delicate texture and flavour.
The average size is 25-45cm, some grow to about 90cm and average weight approximately 1-1.5kg. Brownish with irregular dark blotches