The fries are made to order and tossed in a purée made with “world-famous” garlic from Gilroy, California. The purée is made with chopped Gilroy garlic, olive oil, parmesan cheese, parsley, and a pinch of salt.

The expansion from the four test stores reflects the positive customer feedback and reception of the regional menu item.

As for whether we will see Gilroy Garlic fries in other parts of the country, Consumerist said there is most likely not enough garlic to support a national launch.