Hubert Keller: Secrets Of A Chef

Romantic Feast (Part 2)

Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Rack of Lamb Wrapped in Vegetable Ragout; Warm Chocolate Tart.