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This loaf tin is perfect for baking bread, cake, pate or meatloaf. The wide rim features heat-resistant silicone for added grip, making it easier and safer to transfer a full pan to and from a hot oven.

For best results, lightly grease the inside of the pan before baking. Pans are oven-safe to 450°F. Metal utensils may be used with care, but do not use knives or other utensils with sharp edges.

Before cleaning, let cool for a few minutes. Do not plunge into, or fill with, cold water while still hot. If water becomes trapped inside the rim, this may cause slight rusting. However, this is a natural trait of carbon steel, and will not affect the performance of the product. If desired, you can let dry in a warm oven for a few minutes to remove moistrue from inside the rim.