Camping Recipes from Razzle Dazzle Recipes
Eggs in a Hat Recipe

Warm your skillet or griddle over LOW heat. Also, be sure to
grease the pan up well! Using either a round cookie cutter or a
drinking glass, cut out a hole in the center of your bread,
being careful not to break the crust. It will still work if the
crust breaks, just not as well. Place the bread in the skillet
and lightly toast it on both sides. Crack an egg into the hole
in the bread and cook until the egg white is almost solid. Flip
over and put a slice of cheese and then a slice of ham. Serve
when cheese is melted.

For the bread that was leftover from cutting the circle out, we
usually just dip that in a beaten egg and make French toast out
of it.