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Are you right handed? Yes.Do you know how to sharpen? I am a beginner.Do you like to rock the knife or push cut primarily? I mix it up.Do you want a stainless knife? Doesn't really matter. I've always owned stainless steel knives, maybe it's time to try something new.Do you want to get a western handled knife or Japanese handle? Either will work. I am currently using a Wusthof Classic Ikon.How much did you want to spend? 100-200

Sakai Takayuki does a good knife at a good price. They offer it in a wa handle or a western handle. These are stainless knives and easy to care for. Here is the section page where you can see them:http://www.chefknivestogo.com/tahada.html

I love this knife by Konosuke. This is what I would get if I were you. It's thin, light, hard and super sharp out of the box. The fit and finish on this knife is great and the steel is top notch:http://www.chefknivestogo.com/kogy24.html

If you have some questions on other knives let me know. Shuns are pretty good knives but they're kind of common and not as good as the above in my opinion.

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