: The erstwhile Continental menu is pepped-up with a few Asian dishes; starters such as sesame-coated ahi sashimi and entrées like the Asian cioppino served over soba noodles make a nice change from the typical steak-and-seafood fare. The glorious view remains a primary reason to visit this place. For this reason, we recommend you visit during daylight hours---maybe for breakfast, or Sunday brunch if you want to splurge.