Summer is right around the corner folks – time to break out the crockpot! Love that slow cookers are multi-seasonal! All winter I’m like, “O-M-G it’s FREEZING! It’s time for some crockpot 4-Bean Chili!” But then summer rolls around and I’m breaking out the crockpot so I don’t have to turn on the oven. And…

Sticky, messy, and outrageously delightful = gluten free angel food cake bites filled with fresh strawberries: I wouldn’t make them for a fancy, stuck-up, everything has to be p-e-r-f-e-c-t dinner party. But, but, but, but I have, do, and will make them whenever I want to over indulge on dessert without much guilt. Actually these…

Ever see pictures of “jam bars?” Feel the rise of excitement that “yes, I do have all the ingredients!” only to have guilt sink in when you realize it’s really just butter, sugar, and store-bought jam? What if we could make them healthier with a more “whole food” approach and not forgo the taste? This…

We’re gluten free. You’re gluten free. You’re probably so over rice. But risotto is more like mac n’ cheese than rice-like. It’s sort of like a creamy pasta. Does risotto intimidate you? It did me for a little while but I soon discovered the worst part of risotto is having enough patience. Otherwise it’s actually…