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Rated 93 - This polished red delivers with a deep vein of dark currant, plum, chocolate and mocha flavors, well-structured and supported by muscular tannins. The finish is filled with wild cherry and spice...

Bottle
$17.94

12 bottle$15.94

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Availability

This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. i

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Rated 93 - The 2011 Clos Apalta is a blend from a cold vintage aged in 100% new barrels for about two years, depending on how they find the wine, and the wine that makes it into the bottle is a barrel...

Bottle
$12.94

12 bottle$10.94

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Availability

This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. i

Chile

Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.