Seafood is the speciality of Sihanoukville, with giant prawns, crabs, squid and fresh ocean fish being particularly popular. A number of little bars and restaurants line the beaches, and it is even possible to sit back and enjoy some fresh seafood right on the beach.

Christmas is not widely celebrated in Cambodia, but it is the absolute peak season in Phnom Penh and Cambodia, so make sure you reserve your accommodation early as many of the most popular places tend to be booked out early.

Even though Christmas is not widely celebrated in the Cambodian countryside, there is a range of special events and gala dinners for Christmas and New Year's Eve in various Siem Reap hotels and restaurants during the holiday season.

The ancient Khmer capital with its spectacular temples combined with a selection of romantic boutique hotels and spa facilities offers a unique atmosphere and romantic getaway which makes it perfect to celebrate Valentine's Day in Siem Reap with your loved one.

Cambodian New Year or Chaul Chnam Thmey in Khmer is the name of the holiday that celebrates the New Year in Cambodia. The holiday lasts for three days usually starting on April 13th or 14th and is a similar time to the Thai and Lao New Year celebrations as well.

Chat Preah Nengkal, or the Royal Ploughing Ceremony, is an annual agricultural festival held near the Royal Palace in Phnom Penh. The Royal Ploughing ceremony is held in early May each year and all Government offices, banks etc. close for the day.

Commemorates the birthday of King Norodom Sihamoni on 14 May 1953. The current king was crowned in 2004 after the abdication of his father, Norodom Sihanouk. Sunday, 13 May 2012 Monday, 14 May 2012 Tuesday, 15 May 2012

Commemorates the birthday of The Queen Mother Norodom Monineath Sihanouk. Cambodians have a deep affection for the queen mother. Even so, this is a minor holiday which does not usually affect travel. Monday, 18 June 2012

Festival of the Ancestors. Buddhist tradition demands Cambodians visit many pagodas over two weeks. Food, flowers, rice and gifts are given to the monks to convey to the afterlife so the dead do not haunt the living. This is a particularly poignant celebration given Cambodia’s recent history.