Those measurements are for one pan, for this recipe I obviously made two layers. Simply blend all the ingredients until smooth, top with chocolate chips and bake at 350 for about 40 minutes. Let completely cool before assembling cake

I made the cookie dough the night before and froze it for easy stacking

CHICKPEA COOKIE DOUGH

1 can chickpeas rinsed and drained

4TBS PB2(powdered peanut butter) mixed with 2TBS water to make a paste

3-4TBS Walden farms syrup, and a sprinkle of stevia

Blend all ingredients and then fold in dark chocolate chips. Line baking pan with parchment paper, spread out and freeze

PROTEIN POWDER ICING

2 scoops Gold Standard chocolate casein protein powder

2 scoops Pro Line Iso advanced all natural chocolate protein powder

Add a little bit of water at a time as you mix until it reaches a mouse like consistency. I find mixing the two protein powders gives it a much fluffier texture than just one or the other on its own

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Bree Hunter

Bree Hunter is a Calgary fitness model and personal training professional. Since entering the world of fitness modelling, Bree has achieved an extraordinary and unparalleled year-round physique and she is excited to help her clients reach the same levels of success. Bree's drive and determination saw her achieve high levels of success on the. . .

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