Use the chakris maker (available at Indian stores) ,turn the handle like lever ,anticlockwise to open a cylinder like shaped container and place a small portion of the chakri dough, close it clockwise and rotate to pipe out circular shaped chakri’s onto a parchment paper, by using a star like shaped disc’s that comes with the chakri maker. Again rotate handle anticlockwise to prevent dough from coming out.

Heat the oil in a fryer and carefully lift each chakri using a flat spatula and deep-fry on medium heat till it gets a light golden color, flip and fry on other side too. Remove chakri from oil and store in air tight container.