I don't know what to call this, but Asparagus Salad...I kind of made it up yesterday from stuff I had in the fridge.

1/2 bunch asparagus, trimmed and steamed or grilled
1/2 ear of fresh corn, steamed or grilled and kernels taken off the cob
12 grape tomatoes, sliced in half
8 large black olives, sliced in half

Then I added just enough olive oil (very little) to moisten the salad and a squeeze of lemon juice and some salt and pepper to taste.

It make two servings or one large serving. I ate it all myself cuz my wife doesn't care for asparagus or black olives. It might be even better the next day, but most things don't last that long at my house.