Rosemary Pork and Potatoes Recipe

Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for another recipe.—Denise Dowd, St. Louis, Missouri

Nutritional Facts

Directions

In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork.

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"This was GREAT - AWESOME - YUMMY!!! My husbnd, who believes that it is a sin to serve any meat or potatoes without gravy, even ate it as is. Although I made gravy for him and it went totally untouched. That is the highest compliment he would ever pay to food."