Spring Vegetable Minestrone

nutritional information

Serves 8

The secret to success when making this light soup is to be sure all the vegetables are diced to the same size so they cook evenly. Feel free to substitute or add other fresh veggies, such as zucchini, celery, and corn.

2. Add carrots, potato, and turnips, and sauté 1 minute. Add broth and 5 cups water. Tie together parsley sprigs, thyme sprigs, and bay leaves with kitchen twine, and add to soup. Season with salt and pepper, if desired. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes.

3. Stir in peas, snow peas, and spinach. Cover, and simmer 5 minutes more. Remove herb bundle, and discard. Season with salt and pepper, if desired. Ladle soup into bowls, sprinkle with tarragon, drizzle with olive oil, and serve.

comments

Oh! This looks wonderfull!

Arthur in the Garden! - 2013-03-20 01:15:38

Fast and easy to prepare. Very light, but delicious. Easy to substute with other veggies on hand.

Joanna - 2010-06-02 12:19:00

This soup did have a lot of different ingredients, but the result was great! It had a really nice, earthy flavour to it. It isn't very filling so it works well as an appetizer or with a salad/sandwich.