Yesterday and today, my dinner was eaten at lunch time. Chicken paprikash, mmm. For Tom, breakfast for dinner, lol. An omelet, bacon, and a bagel. Jake had scrambled eggs and toast. I had vanana yogurt with granola for dinner. YUM.

Same today for me. Tom's getting ribs and salad from Trader Joe's and Jake will most likely have grilled cheese and low sodium tomato soup (TJ's- so good) and a veggie.

Last night we were tired and lazy, so we had frozen fish and chips, although we managed to get enough energy to defrost and cook them.

Tonight, we're going to the new restaurant that opened just down the street. We know the couple that owns it and stopped in on the way home Friday night and had a glass of wine and got treated to some slices of salami. If everything else tastes as good as the wine and salami (carefully chosen and great flavor), then dinner should be excellent tonight. He even imports Texas beef! (Yes, we'll both be having steak tonight!)

"It was a hilarious, hilarious moment in a very bleak, bleak time of my life."

Happiness is Bret-Shaped.

"The forecast for Jemaine today is clean-shaven with a chance of stubble. Scattered stubble throughout the week, resulting in a 60% chance of beard early next week." - mohumbhai mania

Chicken fajitas....mmmmm....so delicious. I just hate the prep for some reason, not that it's hard. The chicken's marinating in the fajita/teriyaki mix; lettuce is shredded, onions and red/green peppers are sliced. I use these awesome tortillas by LaBanderita that are low fat low carb wheat and they're so soft and yummy. We use 2% cheddar and low fat sour cream...so I can tell myself they aren't too bad.