Let’s celebrate Grenache

Let’s Celebrate GrenacheBy Beth P. Heiserman

Grenache is one of the most widely planted red wine varietal in the world. It grows well in hot, dry and windy climates like Agua Dulce. It ripens much later than most varietals. There are different types of Grenache; Noir, Blanc, Gris and Rose. It is mainly grown in France, Australia, Sardinia/Italy and the Central Valley of California. Most likely the grape originated from Spain during the period when the Aragon Crown ruled according to ampelographical evidence.The study of ampelography helps identify and classifies grapevines. This started in the mid 1800’s, to further study and to understand more about the different types of vines. Plus to identify vines that are resistance to disease like powdery mildew and pests such as phylloxera.

Recently I have enjoyed the 2015 Grenache, sourced from Alonso Family Vineyards in Agua Dulce. It is fabulous. It is a limited edition member only wine. It has aromas of strawberries, ruby-red grapefruits and raspberries. On the palate you will get raspberry, honey, white pepper and a bit of anise. It can be a spicier fruity wine with higher alcohol content than most red wines. This jammy wine can be enjoyed with Pollo al Chilindron (see recipe below), Manchego cheese or chocolate covered strawberries.

When blended, Grenache Noir can dominate the flavors of the wine. It is often blended with Syrah and Mourvèdre in Australia and France. In the Rhone region of France, it generally is blended with most wines. Grenache Noir is the prevailing varietal of the blend, Chateauneuf du Pape. In the Rioja region of Spain, Tempranillo is commonly blended together. Grenache tends to have less acid, tannins and color. Grenache is 1 of 13 common light red wines. International Grenache day is Friday September 15, 2017. #grenacheday To celebrate this day, we are featuring the Reyes 2015 Grenache and Alonso Family Vineyards 2011 Juan’s Red (Grenache blend) on Ladies Night.

VISION

Robert Reyes envisioned having a small vineyard to produce small amounts of ultra premium wines to share with family and friends. However, when the beautiful piece of land where the vineyard is today, was acquired in 2002, the vision changed from a personal hobby to a small boutique winery. The longer-term vision is to bring Reyes Wines to wine lovers throughout the US and abroad.

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Mission Statement
Our mission is to produce the best quality wines in Los Angeles County by having a high standard of care and focusing on every phase of production. This passion for perfection will ensure that once consumers taste our wines, they'll know the quality and craftsmanship that goes into every bottle of Reyes Wines. (Our collection of 100 medals and awards as of June 2017 is a testament to our mission to be the best)