Production of cheese

Several cheese categories belong to the denomination "cheese". They differ mainly from their moisture content. Data presented in this table relate to all cheeses but European statistics also provide information on the production of seven cheese categories with different moisture contents and compositions. EU15: Eurostat estimation including confidential data.

Dimensions

Item of milk

Products obtained (1 000 t)

Geopolitical entity (reporting)

Albania

Austria

Belgium

Bulgaria

Croatia

Cyprus

Czech Republic

Denmark

EL

Estonia

European Union (27 countries)

European Union (28 countries)

Finland

France

Germany (until 1990 former territory of the FRG)

Greece

Hungary

Iceland

Ireland

Italy

Latvia

Lithuania

Luxembourg

Malta

Montenegro

Netherlands

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Turkey

United Kingdom

[RENAMING RESOLVED] Germany (until 1990 former territory of the FRG)

Dairy and other animal products (except meat)

Cheese

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