Recipe for Prosciutto and Stracchino Pinwheels. These pinwheels are best made ahead of time and refrigerated before serving.

Ingredients

16 slices prosciutto di parma, chilled

3 ounces stracchino cheese (or see note above)

1 cup arugula leaves

Directions

Lay the prosciutto out on a work surface. Spread with a thin layer of stracchino, then a single layer of arugula leaves. Roll lengthwise, cut into 2-inch lengths, and place on a platter. Refrigerate until ready to serve.