Easy Brisket Recipe

This Recipe is meant for Boy Scouts.

Ingredients:

3 lb beef brisketSeasoned tenderizer2 Tbsp flourSaltPepper

Notes:

main course

Instructions:

Before going camping, coat brisket well with tenderizer. Wrap with heavy duty aluminum foil.Wrap with another layer.Keep it in the refrigerator until you pack up to leave - this gives the tenderizer time to soak in.Place in 250 degree dutch oven and cover.Roast at 250 degrees for 6 hours or more for full flavor and juiciness.You can cook faster on a higher heat, but it is not nearly as good.Remove meat from foil.Use the meat juice, flour, salt, and pepper to make a gravy and pour it over served meat.

All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.If no temperature is listed, use 350 degrees.See Heat Settings page for temperature and coal placementfor Frying, Stewing, Roasting, Baking, and Simmering.

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