Friday, September 5, 2014

EZ Meatball Subs

This is one of those meals I make on nights I don't feel like cooking. We rarely eat out, so meals like this are our "fast food." I also like to make these up ahead, and wrap in foil and freeze. That way the Little Devils have an easy snack or lunch to re-heat in the oven. Frozen meatballs, pre-made rolls and marinara sauce make this one EZ meal! It's so easy I'm a little embarrassed to share it. But I will anyway. Happy Weekend!

Cheesy. Crusty. Meatbally.

The EZ Meatball Sub Party

Combine meatballs and
marinara sauce in a saucepan.
Cover and heat over medium heat
until thawed and hot.

In a saucepan combine meatballs and marinara sauce. Cover with a lid and heat about 15 to 20 minutes. Meanwhile, hollow out the rolls, creating little "boats." Fill each roll with meatballs. Add remaining sauce. Cover with sliced cheese. Heat under low broiler until cheese is melted and rolls are browned.

NOTE: Sometimes I use mini meatballs, or sometimes they come in a large package of 64. They hold up well in the freezer. Whatever you choose will work fine! I also make these ahead and freeze for snacks. When you get to the point that you top the sandwiches with sliced cheese, wrap individually in foil and freeze. Reheat in a 350 degree F oven for about 15 minutes.

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I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart, our daughter, and our four-legged daughter. I spent 7 years managing a gourmet and kitchenware store. I retired in 2010, due to an automobile accident and created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.

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