Monday, December 7, 2015

Make-ahead food items have always appealed to me because they make me feel organized. With as much craziness that has been going on in my life recently, I need all the help I can get! (My latest drama involves a malfunctioning washing machine and a homeowners insurance claim.)The batter for these bran muffins can be made ahead and refrigerated up to 3 weeks for fresh from the oven deliciousness readily available whenever the mood strikes. This recipe is an old family favorite. I remember being intrigued as a girl when my mother would prepare the batter and hold the refrigerator until baking. It doesn't get better than having muffin batter in the fridge ready to bake on a whim!