Being a foodie isn't JUST the Gourmet aspects, it's a love of ALL foods without inhibitions. It's like being kinky in bed. You don't stop doing the missionary position just because you like getting tied up...

Put the water and salt in a pot, bring to a simmer
and slowly pour in the cornmeal in a steady stream,
stirring all the while, when its all in, cook
slowly stirring very occasionally for at least 15-20
minutes until it comes away from the sides of the
pot (sometimes this never occurs). Add a big glob of butter and the cheese, mix
thoroughly. Pour into a square container and
refrigerate...

Cut the Polenta and Turkey into equal sized shapes
and fry on both sides in hot oil in a pan till
golden

Arrange the fried shapes on a plate.

Drizzle with a mixture of BBQ sauce, White Vinegar
and Honey

Serve with Roasted Veggies, Corn Salad or Avocado, Mango Salsa or on top of Peruvian Aji Sauce (recipe here) as shown