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Sunday, January 19, 2014

One of my favourite things about cocktail parties is the variety of treats available. While the atmosphere may not be Spanish, the experience is often akin to a tapas bar - especially when it's a potluck appetizer or small plates party! When we host any dinner party, we always make sure that a few tasting options go around while the main meal cooks - and depending on the guest, those make up the bulk of their meal (the kids especially).

One of last year's favourites was grilled bruschetta - slices of either traditional baguette or chewy foccacia, toasted on our indoor grill and dolloped with a vibrant, herby "Italian salsa". With the bounty of our garden last Summer, it would have been a shame to lose out on the opportunity to bottle some of the family's favourite flavours, so I whipped up a few batches of this Toast Topper for us to enjoy all Winter long. It's a good thing I did a few rounds of this though - between the holidays and everyday snacking we'll be lucky to have enough to last till Spring!

This week's #SundaySupper is a veritable smörgåsbord of tapas offerings hosted by Constance (Foodie Army Wife) from salads to cake pops, we have you covered for any tasting table you happen to host!

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