DirectionsPreheat oven to 350 F. Line baking sheet with aluminum foil for easy cleanup. Drain and rinse the chickpeas and then pat dry with a paper towel. Discard any excess skins that fall off in the washing. In a medium bowl, toss the chickpeas with olive oil and Cajon seasoning and spread out into a single layer on a baking sheet. Bake 50 minutes or until chickpeas reach a desired crunch. Check and stir the chickpeas every 10 minutes to ensure they do not burn. Remove from oven and cool completely. Serve.

Nutrition FactsServing Size 2 T.Servings Per Container 8

Amount Per Serving

Calories110

Calories From Fat

% Daily Value *

Total Fat5

8%

Saturated Fat

Trans Fat

Cholesterol

Sodium200

8%

Total Carbohydrate

Dietary Fiber
0

0%

Sugars

Protein4

Vitamin A %

•

Vitamin C %

Calcium%

•

Iron.6%

* Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: