Dark chocolate and marmalade bread and butter pudding

The sweet, gooey, custardy bottom and crisp, crunchy top of a good bread and butter pudding is perfect for winter nights. Discover how this classic pudding is given a special twist by food writer Rachel Phipps.

I’m not really a fan of most cold weather desserts. I think like most people who’ve been to school in Britain, I still have not completely managed to banish the memories of flavourless sponges, gloomy rice puddings and bright pink, skin heavy custards from my mind. However, there is one dish (probably because it was never ruined by appearing on any of my school menus) that just screams cosy winter evenings to me, preferably after a roast chicken: bread and butter pudding.

Oranges are par excellence the fruit of Seville. It is part of the culinary tradition of the province, its culture, its identity. Among its varieties is bitter orange, the main raw material of orange marmalade. Oranges have a great meaning for cuisine and for Seville's economy, so it deserves that their cultivation be in excellent condition. Our company guarantees so, giving priority to nature. And also defending the product, getting its good evaluation. We produce and export bitter orange and its products, keeping the traditional modes of production to guarantee that it preserves its highest quality.