Peel and cut jackfruit
and keep aside. Heat 2 tbsp ghee and fry chopped onion and garlic
till golden brown. Add chopped tomatoes, chilli powder and salt and fry
for some more time. Now add jackfruit pieces and a little water for
cooking the jackfruit. When tender remove from fire.

Method for gravy:
Grind ginger, garlic, onion and tomatoes and fry the paste in ghee.
When light golden brown add curd. After sometime, add ground cashewnuts.
Finally add some water and boil it for a while.