D-Feast Friday - Dijon Rack 0f Lamb

Mince the garlic and rosemary put it in a food processor with the dijon salt and vinegar and process till well mixed.

Coat the lamb and stand at room temp for 30 - 45 minutes. Heat oven to 450 and roast until rare about 20 minutes but this stuff is pricey a warrants a thermometer to avoid over cooking. Rest under foil for 15 minutes - almost as long as it cooked. Cut into individual ribs and enjoy.

I doubt there will be any left over but of there is, it will be killer good chilled.