Did you guys know that just a few of days ago, it was #nationalshortbreadday? We celebrated by making these honestly incredible shortbread cookies. They were so good, they were GONE by the next morning.

Who's still on that New Year Grind? I know we are! This year, to *shake* things up a bit (pun definitely intended), we created a super beautiful, super nutritious, Vanilla Blueberry protein shake, filled with all our favorite things.

I know, it sounds like an oxymoron. However, today, we can all have our cake and eat it too! Even though the weather is (finally) warming up here in the Northeast, we're still craving some of these classic comfort foods - "healthified."

Baking these gingerbread cookies during a snowstorm in December is just about the most festive thing I've ever done in my 28 years on this planet. These are so ginger-ey, your friends won't guess that they're vegan, gluten free, and low in carbs!

While at a friend's country house a couple of weekends ago, I made this apple crisp recipe, but with a few tweaks since we didn't have a lot of the ingredients on hand. It was a HUGE hit and everyone loved it. So, I wanted to recreate the recipe...