It’s a steak out!

Now this a cut that I have had my young butcher Rib working on for me..

I basically am looking for beef ‘chops’.. Easy from veal yet from a full size English cow carcass?
Well after a couple of days and much deliberation Rob has come up trumps .. They are taken right down meat the chuck.. And plenty of work it took to get them out.. Cleavers, knives and saws all making an appearance!🎬

So to treat them right?

A quick bonfire rub marinade..

A good fire..with some oak wood in there..

And they sizzled up good.. What is it though?

Sell the steak NOT the sizzle?

So here’s the steak then!

Served up with simple boiled jersey spuds.. I like them when they grow that bit bigger..