Meatball mummies

Meatball mummies are a Halloween appetizer originally conceived by Zach Averett for High Heels & Grills. It is vegan, corn-, dairy-, gluten-, nut- sugar-, and yeast-free, and can optionally be grain-free, as well, and thus can be a great choice.

It has a prep time of only 20 minutes, a cook time of 17 minutes, and serves 28.

Ingredients

To make these mummy-shaped delicious October treats, you will need the following ingredients and supplies:

Baking sheet

Parchment paper

1 tube crescent roll sheet

14 oz frozen meatballs

4 oz can sliced olives

Marinara sauce

Cooking instructions

Preheat the oven to 350°F. While preheating, line a baking sheet with parchment paper.

On a clean counter, roll out crescent rolls. Cut lengthwise into thin, ¼ inch strips. Next, gently wrap crescent dough around a meat ball and place onto a baking sheet.

Drain your can of olives.

Spoon a small amount of marinara sauce onto one side of a sliced olive and stick this side to a meatball to represent an eye. Repeat with another olive for the other eye. Decorate all meatballs.

Place finished meatballs into oven and bake for 15-20 minutes, until meatballs are hot and crescent dough has become lightly browned.