We liked the taste of the meatloaf, but it was alittle dry. Maybe because I did have to cook it alot longer than the 45 minutes for it to solidify? I will make this again and maybe add some kind of sauce over top.

I am a beginner cook and I came on here looking for recipes that are low sodium that I can make for my Mom. I made this broth to use with a favorite dish of my Mom's, Potpie. She loved it. Thanks for the recipe. Will be using this one often.