ALMOND

Almond – versatile product used not only in the food industry, but also in the pharmaceutical and cosmetic fields. It is divided into two varieties: bitter and sweet. The first often used for the production of oils and extracts, the second actively used in confectionery and alcohol industry.

Almonds has a number of useful properties that have a beneficial effect on the human body.

Firstly, it is the presence of vitamin E, which is essential for insomnia, cramps, stomach ulcer and poor vision.

Second, this nut has expectorant and anti-inflammatory effect in pulmonary diseases accompanied by cough.

Third, the use of almonds has a positive impact on the nervous system and the digestive tract.

Finally, in the early stages of tachycardia, for the prevention of heart attacks, in a number of oral diseases almond useful properties play an important role for the recovery.