The Foodist Loves Licorice, Sporks, Classic French Food

The Foodist Loves Licorice, Sporks, Classic French Food

What is the BA Foodist, Andrew Knowlton, into these days? Cucumber snacks, salty licorice, sporks, and classic French food top his picks for March 2014.
Follow the Foodist—a.k.a. Andrew Knowlton, Bon Appétit's restaurant and drinks editor—on Instagram @andrewoknowlton.