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Greens

Greens is one of the country's best known vegetarian restaurants for good reason; it has maintained quality since it was opened in 1979 by the Zen Center of San Francisco. Annie Somerville's menu draws raves, whether it's a Little Gem salad with pears, Stilton and hazelnuts or a sweet-spicy Indian curry with cauliflower, carrots, broccoli, turnips and fingerling potatoes. The wine list is well designed to match the food, and the interior makes the most of Golden Gate Bridge views. The menu is a la carte for lunch and dinner, with a four-course fixed-price menu on Saturdays.