Richardson Blog

A short education on Taiwanese cooking at a Richardson restaurant

Over on the Dallas Observer’s “City of Ate” blog, Kristy Yang takes her boyfriend to May’s Ice Cream which, to say the least, ain’t exactly Baskin and Robbins. Here’s a nugget:

For this trip, I ordered May’s most popular dish, Fried Pork Chop over Rice, and a dish I thought my carnivorous boyfriend would enjoy, Spicy Beef Noodle Soup. Because roughage is always important, I order an appetizer-size Chinese broccoli with garlic. I send my boyfriend off to find us an empty table, while I stockpile complimentary bowls of soy milk.

And the link. I had no idea that was what the place served. It’s on my list for lunch sometime soon. May’s is on the 400 block of Greenville, north of Main/Beltline, in that center with the bazillion other interesting Asian restaurants, bakeries and markets.