Black's Barbecue

Black’s might lack the size and made-for-TV appeal of a couple of its
fellow Lockhart joints, but the brisket has a sturdy bark and deep smoke
penetration unsurpassed on barbecue row, the beef rib falls apart like a
meat glacier and the fatty (mostly beef) sausages come stuffed in a
casing that snaps. Bonus points for offering online shipping of briskets
to those not fortunate enough to live in Central Texas, and the tiny
confines that make you feel like you were let in on a secret.