Marie's food, travel, and crafty (mis)adventures

Menu

About

Although I carry a Korean passport, I was born and raised in Malaysia where I studied in an international school. Now I’m a university student studying in the US. As a result of all this “culture-immersion”, I’ve come to appreciate and love all sorts of different cultures and their food (especially the food).

I’ll be sharing my food/travel/craft adventures here on this blog. I’m trying to establish a fairly regular routine for blogging, but sometimes I have nothing to write about, and sometimes I have so much to write about! I’ll try for once or twice a week.

If there are any recipes (or places?) that you guys want me to try out (or visit? Send me a plane ticket! 😀 ), feel free to comment below! Or any post, for that matter.

Sorry it took me so long to respond to your comment. Thank you for your kind words! I would love to go to the Philippines in the future; I really want to try balut! (I had a penchant for trying bizarre foods everywhere haha!)

Well, do you have any friends that can speak Korean? Ordinarily this is how you would make a reservation…

Go to their website (samkyunghivil.co.kr), and then on the left, there should be an icon that looks like a lightbulb. Click on that – it’s the icon for Reservations. You would then have to sign up for an id, and then post a notice with your information on it.

Apparently that’s out of the question if you don’t speak/read Korean. I suggest you try calling the numbers on the left hand sidebar. Hopefully somebody in the office will be able to speak English.