Jolly Bunny Cake

Happy Healthy Holidays!

Turn this fun cake into a centerpiece. Color coconut flakes with green food coloring and arrange around the base of the cake to resemble grass. Then scatter additional jellybeans on top of the coconut grass.

When cooled, cut the other round in half and shape the halves into the "ears". Frost all pieces with white frosting and sprinkle with remaining coconut. Decorate with jellybeans, licorice for "whiskers" and jellybeans for eyebrows, etc., as desired.

Note:
The bow-tie shown on the picture was made from yet another 9-inch layer of a cake but is not necessary. The decorations consist of coconut colored pink and jelly beans sprinkled atop. One could use white frosting colored pink as well.