I think it is necessary for someone to be pedantic and point out that the hamburger, previously known as the Hamburger sandwich, is named after the city of Hamburg in Germany, not after ham the meat. The sandwich itself was apparently invented in the United States, but it got its name from the beef patty, which was called Hamburg steak and which was brought to America from Germany by German immigrants.

There’s also the vomit coloring of the sauce that has a vague look of Elmer’s wood glue about it. And that how somehow they managed to make the burger look slimy. I don’t know how you make a hamburger look like something that crawled up out of a fetid swamp, but they did it.

“Bacon Madness!”
If I lived near the place, I admit I’d probably try one just to see what it’s like. I’ve never had ground bacon before, but if you’re careful to press the grease out, I bet it would taste pretty good.

Also, how can anyone over the age of 30 with even a modicum of respect for his/her body consume this? (I give the age qualifier because an inkling of mortality seems to kick in for most people around this time.)