Potato Wedges Recipe

These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen

Directions

Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes.

Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.Yield: 6-8 servings.

Originally published as Potato Wedges in Country Woman
September/October 1995, p36

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"Awesome!! Very good taste. Family loved them and said definitely make again. These potatoes were great with grilled hamburgers. Wouldn't change anything with this recipe. The review with the flaccid issue, may have used to much oil."