Chebe Pizzetta Bites

Chēbē Pizzetta Bites are fun and tasty little snacks that are quick to make. These pizzetta bites are especially easy and you can top them with chorizo sausage, rosemary, thyme, rocket leaves, feta cheese, pesto or whatever suites you!

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Chebe Pizzetta Bites

Prep Time

30mins

Cook Time

13mins

Total Time

43mins

Course:
Appetizer, Snack

Servings: 50- 60 pizzettas

Ingredients

1package (7.5 oz)Chebe Pizza Crust Mix

3ozParmesan cheese or similar(dairy free cheese works)

2large eggsor aquafaba*

4Tbspmilk or milk substitute

2Tbspoil

3/4cupmarinara sauce,preferably with no sugar in the ingredients

1/2cupItalian cheese,shredded (provolone, mozzarella, etc.)

handfulfresh basil

Instructions

Preheat the oven to 375F.

Prepare the Chebe dough according to package instructions, blending the mix, cheese, eggs, milk and oil.

With the dough smooth and well blended, use a rolling pin to flatten to between 1/8” and 1/4” thick.

Use a 2” cookie cutter, or whatever you may have that is similar, and cut your shapes (you could even cut them in squares with a knife).

With the tines of a fork, poke the tops of each piece a few times to create air holes for the heat to escape (avoids air pockets). Place the pieces of dough on a baking tray.

Remove excess dough and re-roll it to make more pizzetta bites.

Bake for about 10 minutes. (Watch for over-baking as the thickness of the pieces will affect the time it takes to bake.)

Remove the pizzetta bites when they are almost baked, then top them with marinara sauce, a sprinkle of shredded cheese, and a basil leaf. Return them to the oven for a few more minutes or until the cheese is melted.