I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Put everything except the fruit into your food processor or blender and whizz the life out of it. Warm up your pan to medium-high and smear round a coating of butter. Drop 4 separate tablespoons of batter onto the pan, well apart. After a few seconds, you’ll see a bubble or two on the surface. At this point, scatter a few blueberries (or other fruit) onto the pancake. Wait until you have lots of bubbles, then turn each one over. Each side takes just seconds.