про еду

пятница, 16 июня 2017 г.

Truffle Oil Mushroom Bruschetta With Fermented Garlic

This mushroom and truffle oil bruschetta are the perfect appetizer to class up any party. The tender mushrooms are loaded onto you toast atop a smear of hummus and then finished with arugula and fermented garlic. These little bits have a big taste.

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Jamie Oliver

Jamie is challenging us all to go meat-free for five days! He’s created a selection of new, exclusive, brilliant veggie recipes – plus an epic meal planner to take you effortlessly from Monday to Friday.