Shelf Life : 12 MonthsRecognitions : JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000Handling & Storage : For an optimum storage condition, keep in a cool & dry place. Store the product at temperature not more than 27°C and at relative humidity less than 70%. Package should not be in direct contact with floor and/or wallsYield : 1kg of seafood stock can make 33 litres of soup base OR 1kg of seafood stock can make 66 plates of stir-fried dishesAdvantages : NO MSG
NO ARTIFICIAL FLAVOURING
NO ARTIFICIAL COLOUR
NO PRESERVATIVE