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Tuesday, July 26, 2011

Roasted Cashews & Other Nuts...

A quick snack for your guest's while you finish the final touches to your meal.

These are so simple yet full of flavor. A great snack for game day too!

All you need:

A medium or large frying pan. Coat with cooking spray, set the burner on medium to low heat (adjust as needed). Drizzle some Olive Oil in the pan and begin to heat.

Add 16 ounces of roasted unsalted cashews. Toss in the pan to coat with oil.

Sprinkle with garlic salt and toss again. Cook over medium heat until lightly browned. It takes about 10 minutes. Don't leave the pan unattended. When the nuts are browned, turn out into a plate lined with paper towels. Let cool slightly before serving.

I roast several different types of nuts. Choose your favorite or make more than one choice to serve your guests. They won't be disappointed. Experiment a little... and try different spices!!!

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About Me

I am an unofficial, untrained Foodie Chef & and Interior Designer. When I was younger, I had been accepted into The School of Design with a full scholarship. And THEN...fast forward...I met HIM! The love of my life, my hubby, better known as, "Ornery", my Sous Chef! * (Read More about him Below) I knew immediately he was my destiny. And my future as the RanchWife, Mama £ GrandMama laid just ahead of me.! A destiny clearly tailor made for me...It's GOOD to be WHERE You Belong! I have had many jobs over the years and good ones too! BUT...To Love who you are, & who you share your life with is....Priceless!