We made these last week, except we used sliced roast beef and let it sit in some au jus for a few minutes before putting on a french loaf. We then topped it with mozzarella cheese and used the leftover au jus for dipping! Sooo good!

we make this too but I cook my meat in the crock pot with beef broth and lipton onion soup mix then shred it and put it on bread then if we have been and juice left over I save it for another meal and use it with egg noodles and have beef and noodles over potatoes it makes both meals cheaper for my family of 10