This recipes comes from Linda and Paul Hayes, in the Essential Game Bird Recipes by Pheasants Forever. Mmm….I recently posted a Duck or Goose Burger recipe and then I came across this one.Â HasÂ potential.Â This one doesn’t say to grill it, but I’m sure you can. Ingredients: 2 cups chopped, cooked pheasant 1 egg, […]

This recipes comes from Faye Johnson, in the Essential Game Bird Recipes by Pheasants Forever. I’m actually wondering if this would be good for pheasant as well. Ingredients: 1 whole duck or goose breast, uncooked and finely chopped or ground. 2 to 4 jalapeno peppers, finely chopped 1 large spanish onion, finely chopped 2 cloves […]

This recipe originally came from Relish and while it sounded good, I had to make a few adjustments since I don’t have a food processor. Here’s the description from the original article: Seasoning grilled meat with garlic and a sugary marinade produces a Thai-style barbecue that works well with pork loin or chops. Adapted from […]

The weather has been getting hot lately, so Jesse and I have been looking for dinner meals that we don’t necessarily have to cook or anything we can throw on the grill. One thing we found that works beautifully….corn on the cob. It’s actually really easy. Wrap the ingredients in tin foil and stick it […]