Raspberry bakewell cake

We all love bakewell tart don’t we? The short crust pastry, raspberry jam and scrummy topping of almond flavoured sponge just works so perfectly. Well now, thanks to BBC good food, you can enjoy all these flavours in a delicious cake.

It can be a little fiddly spreading the cake mix over the raspberries, the recipe suggests you do it with your fingers but I find it easier to place dollops over the fruit and then spread it gently with the back of a spoon. Don’t worry if it’s not too even, the mixture will spread out a little on it’s own once it’s in the oven.