And with the peppers? I cooked 1 cup of quinoa with 1 cup of homemade tomato sauce and 1 cup of vegetable broth. Stirred in peas and feta cheese and a dash of red peppers and stuffed that into the green peppers. Baked the peppers for about an hour at 350˚ until the pepper was tender.

The winner of the first weeks book giveaway, knitologie, is number 56, Sandra. Please email me with your address and I'll make sure the book lands in your hands.