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8.12.2011

Frances

Frances is one of SF's hottest restaurants right now. I must have tried three times before successfully getting a reservation. The restaurant is tiny - only a couple tables but there are a couple spot of "bar seating" for walk ins.

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Almonds with Rosemary

﻿Not really my thing, but better tasting then the almonds with lavender that I've had at some other restaurants.

Applewood Smoked Bacon beignets - Maple Creme Fraiche & Chive

This is probably one of the more popular well known dishes on their menu. The beignet is soft and fluffy with some sweetness and a hint of bacon.﻿ I didn't care too much for the dipping sauce.

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Panisse Frites - Crispy Chickpea Fritters, Lemon & black olive aioli

This dish reminds me of a Spanish dish called papas bravas - similar presentation and taste. The fritters are crispy and not oily at all with a soft texture in the middle. The spicy dipping sauce Frances serves is delicious!﻿ - sort of like a spicy ranch sauce. The beignets + this aioli dipping sauce = winner!

Chicken liver mousse with grilled bread and jam

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One of the house specials that night and probably the largest order of mousse that I ever had. Very creamy and smooth. There was actually leftover mousse even though it was spread generously on each piece of bread.