3) Upturn a bell pepper after removing the seeds and then chop it. This makes sure the skin does not create any hindrance while chopping.

4) To make peeling garlic easier, take garlic cloves and microwave them for six to seven seconds. Then, remove and crush them with the back of your knife. Now, the skin can be easily removed and you can chop them.

5) Onions that are small lend themselves to really fine chopping and give a better grip.