A wonderful blog that shares the joy of outdoor cooking. We write about techniques, tips, gadgets and reviews regarding one of Amercica's greatest past times, cooking outdoors. Whether it be BBQ on the grill, the smoker, weber, brinkmann, aussie or a fire pit, we'll cover it. pork, beef, chicken, ribs, briskets, shoulders, butts, sausage and sides like baked beans, grilled vegetables and desserts. We also share our recipes for mops, glazes, sauces, rubs, marinades and injections.

Saturday, October 17, 2009

Grilled Apple Salsa

I love this time of year. Autumn, fall is my favorite time of year. Football is in high gear, NASCAR is in it's play off stage and the cool nights are all welcome things. But one of my favorite things about fall is apples! Better yet, grilled apples! This recipe is yet another way to use apples from the grill. This apple salsa goes well with pork, chicken and fish and you can substitute and use your favorite type of apple.

Core and slice apples approx 1/2 " thick. Brush both sides with olive oil and place on grill over high heat. Cook both sides for about 2 minutes or until golden brown. (Don't worry about pretty grill marks, you will be dicing the apple later.) You may use apple, mesquite or hickory wood for smoke. Dice apples and mix in remaining ingredients. Serve with grilled chicken, pork chops or seafood.

Tip: For plating purposes as well as just adding a twist, grill fresh pineapple slices and spoon the apple salsa into the hole in the pineapple that you made when coring it.

I want to thank My Year on the Grill for writing up my blog and welcoming me to the community. I was amazed when I ran across your write up on me! Thanks so much. He has a great blog and I encourage everyone that may grace this page to visit it HERE May he blog well beyond his year! :)