Food & Drink

I missed National Pancake Day yesterday and, for some reason, I feel like I missed out on something. Pancakes—particularly pancakes topped with bananas and macadamia nuts—are steeped in the food culture of Hawaii. Especially topped with coconut syrup.
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During Hawaii’s plantation days, in one last hoorah—so the story goes—the Portuguese community cleaned out all the butter and sugar from their cupboards and made big batches of a yeast-based dough, from which golf-ball-sized chunks were then deep-fried in oil and dipped in sugar.They shared these doughnut-like confections with everyone—neighbors, friends and family.