Overview

If you would have told me years ago to eat a red onion, I would have told you “No thank you. Not a fan”. But after a friend brought a jar of pickled red onions over to my home, as a compliment to a cheese dish, I was hooked. I immediately started making them myself and began putting them on EVERYTHING! Soon, the girl who hated onions became known as The Pickled Red Onion Lady. And there, the idea was born to fully embrace the title and convert other onion disliking people to the wonderful flavor of the pickled red onion.

We believe that eating should be an event and food should be exciting. We make our pickled red onions in small batches, with simple ingredients because flavor doesn’t need to be complex.