Properties&colon; It is milky white or pale yellow powder&comma; slice or particle&period; Its freezing point is 50-52°C&semi; soluble in water≥50 °C&comma; mineral oil&comma;ethyl acelate and insoluble in cold water&period; It decentralizes in warm water&comma; and it is anti-acid and heat resisting&period; The HLB value is 4&period;7&period;

Uses&colon; Firstly it should be dispersed and dissolved in warm water&comma; then mixed with other materials&period; It is usually used with emulsifiers like sucrose ester&comma; tripolyglycerol monostearate and so on&period; It is used as emulsifier and dispersing agent&comma; and employed in the production of milky candy&comma; ice cream&comma; bread&comma; cake&comma; chocolates&comma; and coffee&period; It is also applied in the cosmetics&comma; medicine&comma; pesticides&comma; coating and plastic industry&period;

Storage&colon; Store in a tightly closed container&comma;Store in a cool&comma;dry area&period;