Wholesome Whole Foods #8- July 16th

Welcome To Wholesome Whole Foods

Happy Friday Everyone and Welcome to this weeks edition of Wholesome Whole Foods! It’s been another week of healthy recipes for me (and I hope it has been the same for you!)

Blog Carnival Buttons:

What is Wholesome Whole Foods all about?

Wholesome Whole Foods is a blog carnival where you can share your wholesome, healthy, real food posts.They don’t have to be recipes, they just have to be to do with real food and healthy living.

What if I can enter my link today?

Don’t worry if you can’t enter your link today the linky will be left open till Sunday each week.

Things to remember…

Make sure you link back to this weeks edition of the carnival (not my home page) so everyone can find everyone all the great posts in the carnival. (Unfortunately unlinked posts can’t be counted in the carnival).

I will be tweeting every body’s post…so feel free to do the same if you see some post you would like to share with your twitter followers.

Also please comment below to let everyone know all about your post!

Health Food Lover now has a Facebook!

I now have a Facebook page! So if you’re on Facebook, so come join me on facebook!

Win The Changing Habits Vitality Package Value $50

There’s still time to enter this great giveaway! The winner will receive two books by Australian Nutritionist, Cyndi O’Meara!

I have two for you today. A recipe for Curried Chick Pea Potato Stew which is soooo yummy! And my favorite post of the week Why I Love The Real Food Community. Hope that’s okay to post two. Thanks Michelle!

Hi Michelle! Thanks for sharing the real food love and your amazing space with us! My article this week is another great Bittman recipe for brussel sprouts that turned me from a hater into a lover! Of course, bacon was involved! It is a must try for anyone who is on the fence about the sprout! Love ya! Alex

If you’re like me, kohlrabi (and what to do with those dang bulbs) has been something of a mystery. I’m happy to share two recipes this week that have taken my kohlrabi from the dark, dingy recesses of the fridge and put them in the centerpiece of our dinner table. Enjoy!