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As we celebrate World Chocolate Day on the 7th July our chefs
have provided a recipe for our very own Chocolate Tart With Salted
Caramel, Honeycomb served with Vanilla Ice Cream. That is what we
call a well earned treat!

Sweet pastry

400g Plain flour
​200g Butter
135g Caster sugar
85g Eggs

Rub the butter into the flour until fine.

Add the caster sugar followed by the eggs and form into smooth
dough. Chill until firm.