Chanukah – Baked Latkes [vegan]

Recipe sourced from this website, as well as many more innovative and tempting meals by the Shannons.

Vegan Baked Latkes-

Recipe Type: Side Dish

Cuisine: Jewish – Chanukah

Author: Annie & Dan Shannon

Serves: 12-15

In a world of latke recipes here’s what makes this one special : Vegan Baked not Fried Super Tasty Um – Like Extra Super Tasty! We’ve been enjoying these this with some vegan sour cream.

Ingredients

5-6 Yukon Gold potatoes (we use organic produce when we can so the 5 potatoes we used might be a bit a smaller – just something to keep in mind)

1 red onion (diced)

1/4 cup whole wheat flour

1 tsp salt

1/2 tsp Braggs

1 tsp apple sauce

1 tbsp nutritional yeast

1 tbsp olive oil

1/4 tsp black pepper

1 tbsp EnerG egg replacer

Olive oil cooking spray

Vegan sour cream and / or apple sauce for toppings

Instructions

Heat oven to 450.

Shred enough Potatoes to make 4 cups with either a cheese grater or food processor. Then mix in the remaining ingredients with the Potatoes in a large bowl. Spray a baking sheet with Olive Oil Cooking Spray.

Place rounded Tablespoons of the Latke mix on the baking sheet and flatten with a spatula. Then pop in the oven and bake for around 5 and then flip them and put them bake in the oven and bake for another 5 minutes. Then check them. Just keep flipping them every 5 minutes till they are the desired crispiness.

Serve warm with the Vegan Sour Cream or Applesauce. This will make between 12-15 Latkes.

3.5.3208

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