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Spice Up Your Meals with Salsa

Salsa is more than just a zesty dip for chips. It is also a low fat condiment option for almost any type of meal. Most salsas contain a wide range of antioxidant vitamins and phytochemicals. You can actually add an extra serving of vegetables to your daily tally by using a half-cup portion of salsa. Try out some of these amazing combinations that are sure to elevate your next taco party and give you a nutritional boost.

Cherries aren’t just for pies. Serve cherry salsa on top of pork, chicken, turkey or salmon.

Get tropical with your salsa. Salsas made with tropical fruit like mango, pineapple and star fruit lend themselves to pork and fish dishes.

Cornderful salsa! While both aromatic and colorful, corn salsa wakes up mundane dishes like grilled chicken entrees and soups.

Top it off with tomatillo. Related to gooseberries, tomatillos have a tangy flavor, which makes this salsa amazing on chicken, steak, crab cakes and tilapia.