More About This Title Mrs Beeton's Soups & Sides

English

Mrs Beeton knew that the essence of good cooking was to capture, and complement, the main ingredient in a meal with sumptuous side dishes. In this delicious cookbook, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavor and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan, and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

English

English

Isabella Mary Beeton's style, imparting information as clearly as possible, was hugely influential, and the enduring popularity of Mrs Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for The Times, The Kitchen Garden, and BBC Good Food Magazine, and has been a specialist food contributor for BBC's national news networks and programs for over 12 years.

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