Barbecue Salmon Parcels

Barbecue Salmon Parcels

About this recipe:The most simplest of barbecued salmon recipes. Salmon is spread with mixture of mayonnaise, teriyaki sauce and wasabi paste, then topped with sliced peppers and onion before being enveloped in a foil parcel.

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Ingredients
Serves: 4

125ml mayonnaise

3 tablespoons teriyaki sauce

1/4 teaspoon wasabi paste or to taste

1 (675g) salmon fillet

salt and pepper to taste

1 green pepper, sliced

1 onion, finely chopped

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MethodPrep:15min › Cook:10min › Ready in:25min

Preheat barbecue for high heat.

In a small bowl, blend mayonnaise, teriyaki sauce and wasabi paste. Place salmon on a large piece of foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a parcel.

Place fish on the preheated barbecue. Cook for 10 to 15 minutes or until the fish is easily flaked with a fork.