Preparation

Step 1: Beat ricotta,vanilla and 1 tbs sugar in a bowl until smooth. Spoon mixture over 4 slices of baguette bread. Top with remaining bread.

Step 2: Whisk eggs, milk and remaining 2 tbs sugar in a bowl. Heat butter or margarine in a large non-stick frying pan over medium heat. Gently dip sandwiches into beaten eggs to coat and cook for 2-3 minutes on each side until golden.

Step 3: Place on serving plates. Top with sliced strawberries, drizzle with honey of maple syrup and serve