Remembering to breathe...

Everyone talked about food, all day and all night! No sooner had lunch been finished and cleared away, than supper would be discussed and a shopping list drawn up for the second meal of the day.
- from Viva l'Italia by Julie Biuso

Sometimes you just need a change of scene, some time to yourself, a break. Life has been incredibly difficult lately. I’ve never been that good with change, coping when things don’t go to plan. Everything suddenly feels so much harder and food tends to get pushed lower down the list and when it does get eaten it tends to be very basic - cereal, toast, muesli bars...

So about the middle of last week I jetted off down to Queenstown to stay at our fancy work apartments with the most amazing view (see the photo below) and a feeling of lightness inside for the first time in a while...

I got picked up from the airport by a good friend and workmate who promptly took me on a tour of the local supermarket and Mediteranian Markets where I well and truly stocked up on enough food to feed me (and a small army) for the week! It was fun as she took me round her favourite places to shop and pointed out some of her favourite things at the Mediteranian Market.

There was no way I was going to get through all this food but I hadn't even thought about what I needed and what I was going to cook so made sure I had plenty of choice. Some of it is coming back with me in my suitcase since I didn't have a chance to use it (hopefully I'm not overweight...it was close on the way down as I had all my art gear packed too).

Despite the fact that it's winter, the idea of salad seemed highly appealing since minimal effort is required (hmmm, I'm sounding really lazy about now). Salads are not something I’ve had that often but if they are good they can be the best thing in the world.

One of my favourite quick meals to make used to be nachos but even the thought of cooking that seemed rather daunting. Too much chopping, too much cooking, too much work...but the stove here is seriously awesome...I wish it was mine!

I had leftover tofu which I chucked in for a change and tried to use up as many of the vegetables I had as possible so I didn't waste anything.

It made enough for 3 large servings which meant I didn't have to cook something each night! Not as spicy as I'd usually make it but you make do with what you have.

We had snow yesterday which was pretty cool but sent the temperatures plummeting. Here's the view out my window yesterday morning...quite a change from when I first arrived!

So here I am, about to leave for the airport and head back up to Auckland, to the place I apparently call home and the real world but I think I'm a bit more ready to deal with it now...we'll see.