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We were staying in the hotel on half board so ate here. Maybe Monday was the chef's night off but we were offered a set menu with no choices. The foie gras was delicious but not difficult to do, the steak was very tough and not well cooked, the baked peach was delicious, but again the sort of dish which...
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The vegetarian dishes offered as part of the demi pension menu showed a complete lack of imagination. The main course on the first night was just a plate of roast vegetables and on the second night the starter was a plate of melon balls, radishes , papers with no dressing or attempt at presentation, folded by an omelet that I...
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Dinner was included as part of our stay as there. I'm glad it was as we were on foot and there were nothing else nearby. However I was very pleasantly surprised. After spending over a week in France now, it has been one of the better meals. An entree of white asparagus, delicious melt in your mouth veal and dessert...
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This was the first stop on a seven-night Loire Valley bike tour, and it sure set the tone. What a beautiful spot, with a comfortable room, great shower, terrific service and the food -- oh, the food! -- I really could have just stayed there the whole time.
The evening's menu changes according to what the chef wishes to make....
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the cleanliness of the curtains and hanging is a bit doubtfull, and so was the aspect of the table-cloths on the terrace.
The sleep comfort was good, the room was ok.
In the restaurant we got average food but excellent wine.

The city of Tours is a wonderful destination. I had a chance to eat in Chateau de Beaulieu. The orders are served in a ceremony, that made me feel special. The food and deserts are really great. You should try the Foie Gras.

In the heart of the Loire valley you will find this noble 18th-century mansion with its French garden, its flower park, its 19 comfortable rooms and bright dining rooms. Jean-Pierre and Jean-Marc Lozay offer a warm welcome to their guests.

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