Learning outcomes - On successful completion of this module, students should be able to:
Upon successful completion of the course, the students will be able to match a suitable sensory test to a food manufacturer's question (for example: is the sweetness of the product agreeable? Can the product be distinguished from the same product by the competitor, etc.) to plan and carry out the test, to analyze the results and integrate the results into recommendation for the food manufacturer.

Attendance requirements(%):
Participation is mandatory

Teaching arrangement and method of instruction:
labs, exercises and lectures