Bec's recipe instructions are clear and easy to follow, and usually feature clever and original tweaks to update traditional recipes with modern, quirky twists, like using Daim bars in the base of this apple cheesecake. I'll definitely be attempting that one at some point soon! And if you haven't got much of a sweet tooth, there's also a section for savoury treats, like these delicious-looking stilton, bacon and red onion tartlets that Becs blogged about earlier this week.

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