Green Beans With Blackened Sage and Hazelnuts

INGREDIENTS

1 tablespoon unsalted butter

1 tablespoon olive oil

1/2 cup chopped fresh sage

3 cloves garlic, finely chopped

2 lb green beans, trimmed

1/2 teaspoon salt

1/4 cup hazelnuts, chopped

PREPARATION

Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.