Add salt, butter, sugar, plain flour and on the top the yeastBeware:yeast must not be in contact with salt and water

Use the bread dough program of your bread maker

After 10 minutes, add the sultanas

Tip: I usually put the sultanas in boiled water during few minutes in order to let them grow

Put the bread dough outside and make 6 or 8 balls of dough

Put the balls of dough in a cake tray

Becareful: don’t forget to put plain flour in the cake tray in order to help at the ened of the cooking to extract the brioche

Brush the top of the brioche with a mix of half one egg yolk and one tablespoon of water

Put sugar chips on the top

Let the Brioche rise around 60minutes in a warm environment

Cover it with a tea towel

Heat the oven at 250°C for 10 minutes

Then put the brioche in the oven at 220°C for 15/25 minutes Tip: if you want to have a crispy Brioche, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your Brioche.