Subscribe to the Free NAVS e Newsletter

Recipe Books

A Fresh Taste on Vegan Cooking and Living by Jae Steele. A vegan cookbook for the twenty-first century, with an emphasis on holistic living and whole-foods, unprocessed and unrefined ingredients. 150 recipes including gluten-free, nightshade-free, soy-free and raw food recipes, and simple steps for cleansing and detoxing. Learn More

Everyday Vegan Recipes Worth Celebrating by Dreena Burton. Imaginative, colorful, delectable and healthy vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks, and for everyday meals as well. Over 150 recipes and 16 full-color photographs, as well as meal plans and cooking tips. Learn More

The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero. 250 innovative recipes for all occasions, such as Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping or one-pot meals such as Tempeh Shepherdess Pie. Many recipes feature supermarket-friendly ingredients and can go from stove to tabletop in 45 minutes or less.
Hardcover.Learn More

In this cookbook you will find vegetarian takes on classic all-American "meat & potatoes" dishes- recast into more healthful fare! Contains a wide-range of recipes for family-style meals to gourmet specialties to ethnic favorites. Learn More

A wide selection of exceptional organic gourmet vegan and live food cuisine by Mark Reinfeld, Bo Rinaldi and the chefs at the Blossoming Lotus Restaurant. Features flavorful selections from around the globe. Full of stunning photos that capture the essence of this mouthwatering cuisine. Learn More