Category archive: Andre Thierry & Zydeco Magic

Jessup Cellars is opening our doors to receive visiting filmmakers, winemakers, artists, and social butterflies at our #NVFF13 Festival Front Porch. Front Porches are social spaces where the Festival conversation continues! Enjoy wine-fueled discussions and interact through social media to see your engagement LIVE on our social screens, provided by SONY. We’ll also be featuring Chef…

About: Kit’s most memorable culinary experience was at the Michelin starred restaurant Providence in Los Angeles. “I made a reservation, got dressed up and went all by myself. It was fabulous, I felt like a kid tasting ice cream for the very first time. Each course was a new discovery!” Kit is a huge New York Yankees fan just like her big brother. She loves reading, cooking, yoga, running and geeking out over wine and chemistry.

About: Chris is a world traveler; having lived in Toronto, Canada, Rome, Italy and gone on Safari in Kenya, his favorite place remains London, England. Chris is a big fan of the LA Angels of Anaheim and loves to surf, play Frisbee golf and hike.

About: Laurel’s best vacation was a trip to Paris followed by a train ride to Nice and a sailing ship cruise through the Mediterranean and Italian Riviera. She might be called a romantic . . .favorite movie, “The Thomas Crown Affair.”

Bay Reid

Tasting Room Supervisor

Hometown: Napa, California

Favorite Jessup Wine Pairing: Rosé with BBQ seafood skewers

About: When Bay is not at Jessup he likes to camp, hike, and make home brew (beer). Best vacation ever? 10 days in the backcountry of Yosemite National Park. His most memorable culinary experience is eating homemade pasta with Truffle Oil in southern Italy. Ciao!

Sheryl Martinez

Tasting Room Sales Associate

Hometown: Oroville, California

Favorite Jessup Wine Pairing: “I can’t ever lose with Jessup Zinfandel. It pairs with the living room, the kitchen and the dinner table!”

About: Sheryl relishes the memory of eating simple quesadillas from a rural village in the mountains of Oaxaca, Mexico. During college she took a sabbatical to South America with her dad. “We bummed it together through Ecuador, Peru and Bolivia. It was a phenomenal experience and becomes even more special as the years pass by.”

BECOME A MEMBER

At Jessup Cellars our Members are family – we hope you'll join us! Our wine clubs are the perfect way to stay connected with Jessup Cellars.