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I actually forgot to take any of my own photos for this dish, I guess I was just too excited. Tuna pasta bake is the first thing my mother taught me to make successfully and when im cooking it my university house mates get jealous of the delicious smell.But this is NOT a hard recipe, and this is NOT and expensive recipe. It isn’t even overly messy or time consuming. It is PERFECT.

Ingredients:(use however much of each as you wish)
-Pasta: half a pack is usually enough for too servings.
-Cheddar cheese
-Tuna: half a can per person
-Mayonnaise

I kicked off my cookbook with a yummy sweet recipe, so I decided to try savory this time. I like pasta, and I am very proud of my own (and incredibly simple) version of a carbonara. However, since I need to start trying new things I downloaded a Jamie Oliver app and found this recipe.