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Tips

When you taste the sauce after it has cooked in the pan try not to alter the flavor. The sauce will taste different after is has been cooked on the meat, so try not to change it up the first time you make it.

Use the sauce with any meat, with or without a dry rub. This recipe is a very basic recipe, feel free after you try making it the first time to experiment with it. If you like a hotter sauce add chili's if you like a more savory sauce maybe use more mustard base instead of ketchup, you be the judge, but enjoy making "your own sauce" and not buying that pre-made stuff you get at the store.