Combine almond meal, baking soda and cocoa powder in a bowl. Mix well.In another bowl, combine coconut oil, apple sauce and honey. Combine wet and dry ingredients. Stir in finely chopped walnuts and dried cherries.Roll balls of the size of a walnut and place them on the lined baking sheet, leaving 2-3 inches space between each one. Repeat until all batter is used up. Using your finger tips, flatten each ball into a disk. Bake for 20 minutes, or until bottoms are golden brown.

If you want them extra crispy, turn the cookies over and leave them in the switched-off warm oven for another 10 minutes.