Directions

Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

All done! Now take a photo, rate it, and share your accomplishments!

Tips & Tricks

How to Make Chicken Parmesan

Discover the secret to Chef John’s perfect chicken parmesan.

Tender Italian Baked Chicken

This flavorful, moist baked chicken dish is ready in just 30 minutes.

Footnotes

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews 10

12 Ratings

eco

annekj

4/9/2013

Very good! I used non-fat Greek yogurt. I marinated it overnight and cooked it on my GF grill since it was raining out. Next time, we will grill it. I can't wait for the leftovers for lunch tomorrow. Thanks for the recipe.