Wow Your Dinner Guests With This Antipasto Recipe

In Italian cooking, antipasto is an appetizer served in many different forms, from charcuterie boards to salads topped with specialty cheeses, cured meats, tomatoes, and olives, then dressed with olive oil and/or balsamic vinegar. With this recipe, we used prosciutto, fontina cheese, Italian olives, basil leaves, vine tomatoes, a baguette loaf and reduced balsamic vinegar to create an antipasto finger food that is just as easy to make as it is beautiful – just be sure you've got a sharp paring knife on hand and check out these tips for how to use it!