Full Recipe

Easy Asian Style Baked Salmon

Carrying on with a similar recipe to the chicken, we have a meal of salmon nearly every week as it’s so quick, easy, light and always tastes good. At the moment I’m trying out various Asian styles, particularly Japanese and Korean. Following is a favourite. To make it a little spicy I add one tablespoon of Korean gochujang paste and some honey or brown sugar. I’ve just realised that I never measure quantities of any ingredients but don’t worry it doesn’t matter. Make a mix that suits your taste.