dineLA celebrates 10 years with the best lineup yet

It’s no secret that LA has a vast array of restaurants and cuisines that color the city. From hole-in-the-wall spots to the longtime establishments that are full of history, there’s no shortage of delicious place to eat—even if some may be easier to snag a reservation at than others.

But that’s where dineLA comes in. An event that comes but twice a year, dineLA Restaurant Week is a foodie’s dream: a week (or two) of prix-fixe menus at some of LA’s most beloved restaurants. There’s little wait, no hassle, and a menu of the restaurant’s greatest hits for you and your friends to enjoy.

Beginning Friday, January 12 and lasting through the 26th, dineLA’s tenth year is shaping up to be its best yet. Nearly 400 restaurants around town are opening their doors with special lunch and dinner options to serve up the best eats sans the astronomical bill or long wait time.