Strawberry and Gorgonzola Bruschetta

This is recipe makes a statement and its ohhhhh so good. Great for a our wine and cheese socials or having a few people over. Not bad for a snack either. We also served cheese, crackers and sausage this day as well.

Heat broiler. In a small bowl, combine oil and vinegar. Lightly brush oil mixture on one side of each of the bread slices. Sprinkle lightly with salt. Place on a baking sheet 6′ away from broiler and brown for 1-2 minutes. Set aside.