We have this many times on Sundays,it makes a great appy.
6 med. zucchini's, par boiled and then sliced in half the long way. scoop out the center pulp,with a grapefruit spoon, press pulp to remove as much liquid as you can. set pulp aside. Saute in evoo or 2-4 tab. butter 2-3 fine chopped green onions and 1 clove of crushed garlic. plus 3 Tab. fine chopped parsley, after the veggies are soft add the plup and salt and pepper to taste plus 3-4 tab. majoram, now your 3 cups of bread crumbs and1/2 cup parmesan fill the zucchini shells with this mixture and then dot with more butter and sprinkle on more cheese bake in a 350 oven for about 25 min enjoy.
this should serve 6.
kades

We have this many times on Sundays,it makes a great appy.
6 med. zucchini's, par boiled and then sliced in half the long way. scoop out the center pulp,with a grapefruit spoon, press pulp to remove as much liquid as you can. set pulp aside. Saute in evoo or 2-4 tab. butter 2-3 fine chopped green onions and 1 clove of crushed garlic. plus 3 Tab. fine chopped parsley, after the veggies are soft add the plup and salt and pepper to taste plus 3-4 tab. majoram, now your 3 cups of bread crumbs and1/2 cup parmesan fill the zucchini shells with this mixture and then dot with more butter and sprinkle on more cheese bake in a 350 oven for about 25 min enjoy.
this should serve 6.
kades

I got to the "scoop out the pulp" part, and went "OMG, but I love the pulp!!!" Lol. It's like a twice baked zucchini :) sounds wonderful, except what does marjoram taste like? I've probably had it in spice mixes but I've never used it by itself.

Stuffed Zucchini TNTkadesmaWe have this many times on Sundays,it makes a great appy.
6 med. zucchini's, par boiled and then sliced in half the long way. scoop out the center pulp,with a grapefruit spoon, press pulp to remove as much liquid as you can. set pulp aside. Saute in evoo or 2-4 tab. butter 2-3 fine chopped green onions and 1 clove of crushed garlic. plus 3 Tab. fine chopped parsley, after the veggies are soft add the plup and salt and pepper to taste plus 3-4 tab. majoram, now your 3 cups of bread crumbs and1/2 cup parmesan fill the zucchini shells with this mixture and then dot with more butter and sprinkle on more cheese bake in a 350 oven for about 25 min enjoy.
this should serve 6.
kades3 stars
1 reviews