Previously: 4 stars: Good food, conscientious staff willing to ask questions.
Most recently, received wrong food, to have it rudely 'adjusted' by removing glutinous bun with crumbs still visible. Not safe for celiac.

Although no dedicated menu, the owner/chef personally interacted with us with a variety of recommendations. He was very knowledgable of gluten issues and demonstrated sensitivity to cross-contamination issues. The food was very good and the staff was very friendly.