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Chicken And Mushroom Stir Fry With Spaghetti

Ingredients:

If you live in Nigeria, you can get this and other ingredients at any big supermarket

Oyster Sauce

2 Tablespoons

Worcestershire Sauce

1 Tablespoons

Bell Pepper

1 Pieces

Red and Yellow

Onion

1 Small to Medium Sized, Chopped

Garlic

1/2 Clove

Crushed

Vegetable Oil

4 Tablespoons

Spaghetti

200 Grams

Cooked, to serve

Servings

Preparation mode:

1. If you already have chicken stock, wash and chop chicken(preferably boneless chicken), season chicken with salt and black pepper or any seasoning of choice, add oil to a pan and fry until cooked (don’t over fry).

**If you don’t have chicken stock, boil the chicken instead of frying. Just season your chopped chicken with any seasoning of choice (I seasoned mine with salt and 1/2 chicken bouillon cube, thyme, garlic powder, chilli powder and curry powder), add water to a pot and boil chicken until cooked. This way you get some chicken stock so be sure to set the stock aside for later use.

2. Chop the bell peppers and onions. Set aside.

3. Drain the water from the can of mushrooms, rinse mushrooms, set aside.