Wednesday, August 17, 2011

Sunday Dinner on a Wednesday

I took one of our small smoked hams out of the freezer and thawed it for dinner tonight. I decided early on that I wanted to do something different with the ham instead of just roasting it. So I found a recipe in The Grassfed Gourmet Cookbook for Glazed Ham in Maple-Raisin Sauce. I used the recipe but put my own spin on it. I decided to soak the raisins this morning in light rum. This plumped the raisins and made them juicy. The recipe for the glaze is on page 162 of the cookbook. I can't really give the recipe out because I don't have permission from the author. So please make sure you follow the link above to get her book.

Some things that I will change for the next time I make this is, use regular raisins not golden (this is the only kind I had on hand), use bourbon instead of rum (rum added a nice flavor but I think I want something a little more intense), also the recipe calls for the temperature to increase at a certain point of cooking. This is fine if your ham is really juicy, my ham had minimal juices which made the maple syrup somewhat browned which changed the flavor of the sauce. Other than that, this recipe is fantastic.

Along with the ham I added new potatoes that were cooked and smashed, chopped spinach, and a garden fresh tomato.

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Sue's Kitchen Digest

The reason behind the name Kitchen Digest. Digest has two meanings: the noun which is an organized collection of condensed information (the recipes) and the verb which means the absorption of food or to absorb mentally.

My hope is that I have in some small way inspired you to get into your kitchen and cook up something wonderful.

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About Me

Growing up I loved to cook, it was my passion. As I entered High School I seriously considered going to culinary school, but at the last moment I changed my mind because I was afraid I would lose my passion for food. As time went on I continued to cook at home but I got away from real cooking. I went with things that were easy and not necessarily good for you. I kinda got away from the kitchen. I started cooking again and this time real food.