Goat Cheese and Tomato Tarts With all the fresh tomatoes coming in, one tomato dish per day is making me look for all kinds of tomato recipes. This one is really good and the tang of the goat cheese is very tasty. If you are not a goat cheese fan, substitute any of your favorite…

Fresh garlic is easy to dehydrate. All you need to do is cut the garlic into pieces and place on your tray and dehydrate. I have an Excalibur brand and set it at 125 degrees for about 8 hours and it was done! Easy!

Here are pics of produce that has been harvested from my garden this year Beets blanched and ready to freeze. Put the whole beet with one-inch of stem attached into boiling water. Boil the beets until almost tender then put into a sink of very cold water, peel skin and cut off stems, cut and…

Mango Strawberry Kale Salad This salad will be a hit and what a way to use fresh kale from your garden Ingredients: One small bunch kale leaves stripped from center spine and chopped 1 cup cucumber chopped 1 cup sliced strawberries 1 mango skinned, seeded and chopped 1/4 cup currants or dried cranberries One small…

What better time of year to taste fresh beets when they are ready to dig. Beets with blue cheese are might tasty! Try this for your tastebuds. Beet, Blue Cheese and Almond Salad 7 medium beets, (I use a combination of yellow and red when I can) 1 small clove of garlic salt 3 tablespoons…

What is better than all fresh ingredients in a nice skillet meal? The best part is that you change up the tomatoes and corn for other veggies like Swiss chard, peppers, egg plant, okra, zucchini, yellow squash, kale, and whatever else you have in the garden or purchased from the farmer’s market!! Risotto with…