Thursday, July 10, 2014

Vegan Coleslaw

Coleslaw could be made by skipping the mayo that makes it egg free but without the creaminess and tartness of it binding the veggies it becomes just like any other salad. I have been trying to replace mayo with sour cream, buttermilk and what not. But thats when it struck me how yogurt and coconut is used together for creamier texture in my native curries which makes it pure vegetarian .

Mung bean sprouts add a nutty flavor and crispness to the slaw.

Now vegan coleslaw is a complete protein rich and high fiber well balanced diet.

I am not a mayo or ranch dressing hater but this time I am feeding the pure herbivores :)