Sweet Potato Brat Dogs

Directions

Bake sweet potatoes in a 375 degree oven just until softened but still firm. Remove from oven. Trim off pointy ends. Split each potato down the middle from end to end, but keep hinged, but slightly pulled apart to create the “bun.”

While they are very hot lay 2 Cheddar pieces inside each split sweet potato. Set aside to melt.

While sausages are cooking, place slivered red onion in a small bowl and drizzle with lemon juice. Toss and let sit for 5-10 minutes. This will sweeten the onions somewhat. Drain before using.

To assemble the “hot dogs” place a sausage in each “sweet potato bun” and smear each with some chipotle mayo and/or ketchup. Top with pickle relish and slivered red onions and some freshly ground black pepper.

To Serve

Serve with a fork and knife.

4

servings

15 min

prep time

15 min

cook time

ingredients

4 Swaggerty’s Farm Italian Sausage Links (save 5th one in package for an omelet or quiche)