Tips & Hints

Entrees - Maindishes Recipes
page 241 of 665

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33204 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Preheat a charcoal grill over high heat. When the coals are hot and glowing, carefully push them over to the sides of the grill, leaving an open space in the middle of the grill. Wash and drain chicke...Ingredients: 1 (3-pound) chicken, Seasoned salt, House seasoning, recipe follows, 1 (12-ounce) can beer...

Preheat oven to 350°. Remove the pork tenderloin
from the package and trim off any silver skin –
this is a shiny fat type piece that may (or may
not) be on part of the tenderloin. Honestly thoug...Ingredients: 2 lb (or so – I use one packaged pork tenderloin which has two pieces in it) pork tenderloin, 1 tablespoon garlic powder, salt and freshly ground black pepper, 1 large white onion, thinly sliced...

Combine ingredients. Sprinkle some of the mixure in the turkey cavity. Separate the skin from the breast meat with your fingers, starting at the tope of the breast and sliding to the right and left....Ingredients: 1 Tbsp smoked paprika, 1 1/2 tsp garlic powder, 1 1/2 tsp onion powder, 1 tsp cayenne pepper...

1. Pull the claws and legs form the crabs and
separate at the joints into sections. Crack with a
mallet. Use a skewer or teaspoon to pick out the
meat from all the sections except the claws. Set...Ingredients: 2 large cooked crabs (can use lobster as well), 2 Tbl butter, 1 shollot, finely chipped, 1/4 cup Irish whiskey...

Dump all ingredients in the crockpot in the order listed and cook on low for 4-6 hours.
Serve over rice, noodles or biscuits.
...Ingredients: 1 can Cheddar Cheese Soup, 1 can Cream of Chicken Soup (reduced fat kind), 1 soup can of water, 1 soup can of skim milk...

This dish has very few ingredients so they should be of high quality. Your beef should be
not too lean (nicely marbled with fat).
Two other secrets to succes- the flavor of the gravy depends on yo...Ingredients: 1 lb stewing meat, 4 tbs butter, 2 bay leaves, 2 whole cloves...

Form first group of ingredients into a loaf. Cover with the sauce. Place in a 350 degree oven and baste loaf as it bakes, usually at least 4 times. Bake about 1 hour and 15-25 minutes....Ingredients: 1 pound ground chuck, 1/2 cup chopped onion, 1 egg, 1 8 oz can tomato sauce...

Line a D.O. with foil. Layer sauce, noodles, meat and cottage cheese. Repeat until oven is full. Heat until warmed through. Wrap the garlic bread in foil and cook on grate over the fire; turn it frequ...Ingredients: family size spaghetti sauce (you may need 2-3 but get extra just in case), lasagna noodles you don't have to cook first, cooked hamburger, drained well, cottage cheese...

Heat 4 Tablespoons of cooking oil in the dutch oven and brown the steaks. Remove them and saute the onion and green pepper for a few minutes. Add 2 Tablespoons flour and stir while cooking for five ...Ingredients: 3 pounds venison steaks or cutlets, cookine oil, flour, 1 large onion...

Heat 4 Tablespoons of cooking oil in the dutch oven and brown the steaks. Remove them and saute the onion and green pepper for a few minutes. Add 2 Tablespoons of flour and stir while cooking for fi...Ingredients: 3 pounds venison steaks or cutlets, Cooking oil, Flour, 1 large onion...

Roll the chicken in the olive oil and sprinkle with Cajun seasoning.
Salt and pepper and fry in a frying pan till done. Mix the Vinaigrette
together and blend in a processor. It can be a bit ch...Ingredients: 4uChicken breasts , Cajun Seasoning , Salt and Pepper to taste, Olive Oil...

Bring a big pot of water to the boil, salt it as you would for pasta and drop in both the pasta and the broccoli florets.
In the meantime, in a wide pan, combine the olive oil with the anchovy (or...Ingredients: 150g short pasta like fusilli, 120g broccoli florets, halved or quartered if too big, 1 tablespoon extra-virgin olive oil, Red pepper flakes, to taste...