Dairy

sold out

Dairy

80.00

Many of our market-goers rely on us for fresh, pasture-raised eggs and delicious artisanal cheeses. Each share includes two dozen pastured-raised chicken eggs and one 8 oz wedge of handcrafted cheese. All of the creameries we source from hold the highest standards for quality, both in the cheese they make and the milk their cows, goats, or sheep produce.

Price includes FOUR shares ($20/each).

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Sample Shares

Pick-up Information

To help keep shares affordable, our winter CSA is divided into three, two-month commitments. Your personalized box will be delivered bi-weekly to the location you choose at checkout. Shares are available for pick-up only. Delivery dates, pick-up locations and times are shown below.

Delivery Dates:

Tuesday Pick-Ups:

Round 2: January 5, January 19, February 2, February 16

Round 3: March 1, March 15, March 29, April 12

Thursday Pick-Ups:

Round 2: January 7, January 21, February 4, February 18

Other

Kretschmann Family Organic Farm (farm set locations and times)

Times and Locations:

Tuesday Pick-Ups:

(Highland Park) The Union Project: Tuesday, 4pm - 7pm

(North Side) New Hazlett Theater: Tuesday, noon - 2pm

(Lawrenceville) Lucid Chiropractic: Tuesday, 4pm - 7pm

(Squirrel Hill) Dobra Tea: Tuesday, 4pm - 7pm

Other

Kretschmann Family Organic Farm: farm set locations and times

Farm BiosAll of the creameries we source from hold the highest standards for quality, both in the cheese they make and the milk their cows, goats, or sheep produce.

Hidden Hills DairyIn South Central PA, 2 hours outside Pittsburgh, the Sollenbergers have been raising award-winning cows since 1955. They give their cows and their cheese making intense attention to guarantee seven types of nutritious, creamy, delicious cheeses, like the “Allegheny,” an Italian style cheese, and the semi-soft, creamy, buttery-tasting “Buttercup,” a Wild Purveyors staff favorite.

Misty Creek Goat DairyThe family operated Misty Creek Goat Dairy in Lancaster, Pennsylvania produces the most pure, creamy, delicious goat cheeses around. Using raw goat milk and raw cow milk, they age their cheese for 60 days to one year to produce goat cheeses, blended varieties, and cow cheeses.