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by Lucie Raposo on

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by Lucie Raposo on

The series takes viewers to the sources of their food - from ocean and ponds, to rolling pastures and gardens. Then it's to the griddles and grills of each episode's guests as they add their fresh ingredients to their favorite dishes and share the recipes.

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by Lucie Raposo on

Posted
by Lucie Raposo on

It's summer and the TV is easy. So this August, we bring back a fan favorite: the dark and mysterious and brilliant - and quirky - Sherlock Holmes, starring Benedict Cumberbatch, for two episodes on Fridays, August 17 and 24. Read on...

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by Lucie Raposo on

Beautiful dimples, sparkling eyes, and an unfiltered delivery that leaves you clutching your ribs in laughter wondering, 'Did she really just say that?' Betty White has made a brilliant and enduring career out of being the sweet dummy in the room for 80 years and now PBS showcases her remarkable career in a national 90-minute simulcast on Tuesday, August 21.

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Rhode Island has a thriving farm culture, and more and more of us are shopping locally-grown produce from road stands and farmer's markets. 'Harvesting Rhode Island' discovers and shares the wide variety of growers, stretching the definition of "farming" to its most delicious and ingenious extreme.