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Paul A.

Verified

Report|a month ago

extremely clean and nice; great food; well presented; they also employ the handicapped

Alyssa W.

Verified

Report|3 months ago

Portions are huge so consider sharing

Mindy D.

Verified

Report|4 months ago

The servers do not get paid at all, b/c they are volunteers, so tip a little extra. It's a restaurant that supports people with disabilities, which I think is awesome! The food is excellent, too.

Victoria P.

Verified

Report|5 months ago

I enjoyed the food and the atmosphere

lorna j.

Verified

Report|5 months ago

Great for lunch

Gary H.

Verified

Report|6 months ago

Live music on Tuesdays and Wednesdays!

Robert C.

Verified

Report|6 months ago

Po boys are great!

Bill B.

Verified

Report|6 months ago

Print your Groupon; does not accept electronic Groupon.

Laura R.

Verified

Report|7 months ago

Great food. Great cause.

Jennifer C.

Verified

Report|7 months ago

Great food!

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From Our Editors

The team behind Positive Vibe Café cooks toward a better tomorrow in more ways than one. Not only does the organization train individuals with disabilities for jobs in the food-service industry, but it also helps to clean up customers' lifestyles with healthy, flavorful fare. The crew—which includes professional chefs, volunteers, and trainees—steams and grills local, organic produce and meats, which go on to star in gourmet baguette sandwiches, nutritious salads, and refined dinner entrees of buffalo meatloaf and balsamic-kissed grilled salmon, served after 5 p.m or full-service catering.

Formerly the Get Lost MD Foundation, the nonprofit Positive Vibe Foundation preserves Get Lost's mission to help those with developmental and physical disabilities achieve the satisfaction of gainful employment. Helmed by Garth and Max Larcen, who shared a vision to operate a full-service restaurant that would provide both education and employment opportunities for its graduates, the foundation has patient and knowledgeable instructors who have trained more than 700 students in the skills of basic food service, cleaning, food safety, and commercial dishwashing. The instructors further each graduate's employability through lessons on communication in the workplace, interviewing, and proper job-searching techniques.

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