13 Dec 2015

They're the worst of the food fats, increasing the risk of heart disease and strokes. Around the western world they are banned and tightly controlled, but not in Australia. Rachel Carbonell investigates why.

transcript

15 Nov 2015

They're the worst of the food fats, increasing the risk of heart disease and strokes. Around the western world they are banned and tightly controlled, but not in Australia. Rachel Carbonell investigates why.

28 Jun 2015

7 Dec 2014

Obesity is now the leading cause of premature death and disease and doctors are commonly seeing obesity-related illnesses in children that they didn’t see 20 years ago. So what happened to the national obesity strategy? Sarah Dingle investigates.

This [series episode segment] has and transcript

7 Dec 2014

Obesity is now the leading cause of premature death and disease and doctors are commonly seeing obesity-related illnesses in children that they didn’t see 20 years ago. So what happened to the national obesity strategy? Sarah Dingle investigates.

This [series episode segment] has and transcript

30 Mar 2014

The health star rating website was part of a federal government initiative to help consumers identify healthy foods. It was two years in the planning but one phone call was enough to pull it down after 'big food' complained. Ann Arnold investigates.

This [series episode segment] has and transcript

30 Mar 2014

The health star rating website was part of a federal government initiative to help consumers identify healthy foods. It was two years in the planning but one phone call was enough to pull it down after 'big food' complained. Ann Arnold investigates.

transcript

9 Feb 2014

Research by two of Australia’s leading nutritionists has found no connection between our consumption of added sugar in foods & drinks and our obesity crisis. The food & drink industry uses the research to campaign against a sugar tax. But persistent criticism of the findings has forced Sydney University to open an inquiry. Wendy Carlisle investigates. UPDATE: Soft Drink study ignores fast-growing Frozen Coke market