Scene: Tacopocalypse started its life as a super-casual, super-cool food cart before moving into a character-filled old building that held the late Luna Bistro. And it is still a super-casual and super-cool sort of place. The crowd is a strange confluence of tattoos, hipsters, suits and lithe Lululemon ladies who lunch. (I like that — go to yoga, then bust yer hull on chips and guac. I like that a lot.) If you’re old, you will be aware of it but it won’t impede your enjoyment. Lots of the business appears to be take-out, and the space is a pretty Plain Jane affair — no fancier than it needs to be — but it’s comfy enough to not mind dining in.

Food: The company motto is “devastatingly good” food. I don’t know if I was deva­sta­ted, but my pal and I sure did enjoy the grub. Don’t expect ground beef and shredded orange cheese. Or just tacos. Expect red curry and bacon and Korean this and potato that.

You’d be a fool to skip the chips and guac — both fresh and yu-u-mmy. We went a little wild and tried lots of stuff. It’s not a huge menu, but making a decision about what to order is fraught with that “what if I miss out on …” feeling. So: a bacon chorizo quesadilla — so good, so naughty. Two diff­erent banh mi (Vietnamese-style sandwiches), one Korean chicken and one beef bulgogi; both were hits. The bread is perfect, the fillings were myster­iously tasty and like the chips and guac, the sand­wiches were fresh, fresh, fresh.

We also sampled two kinds of tacos, lemongrass pork and wasabi brisket (yeah, we ate a lot … what of it?). Tender meat and subtle-but-there featured flavors were delish with the accom­panying cool, crunchy, cabbage-y condiments. The corn tortillas are authentic­ally small (a non-bogging-down portion would be two; get three if you’re starving) and tasted good but were maybe just a skosh too thick and unyielding. But I say this in a way that means I would happily eat them again.

Service: It’s an order-at-the-counter deal and though there was a constant line, we had our food inside of 10 minutes; you could easily do a half hour lunch here.