Instructions
Add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper, and gently toss all the ingredients.

Pumpkin Potato Bake

1 Sugar/Baking Pumpkin (when seasonal – can substitute canned out of season)
2 medium Sweet Potatoes
1 Tbsp Olive Oil,
Sea/Celtic Salt and Pepper to taste
Roast pumpkin (remove top and seeds – great for baking to save for after your Reboot)
Cut pumpkin into sections and place in baking dish flesh side down with water in the
pan. Roast in over at 450 for 45-60 minutes. Bake sweet potatoes next to pumpkin –
wash well and pierce with fork first.
Cut and remove flesh from potatoes and mix all ingredients in a bowl. Place into a
baking dish and return to oven at 350 to warm.Calories: 402
Protein: 5 g
Fiber: 8 g

Add all ingredients except for chips, beans, corn and chicken to the WildSide or Basic pitcher in the order listed above and secure lid. Press “Soups”. Add other optional ingredients press “Pulse” 3-5 times to blend in chips, beans, corn or chicken to create a chunky soup.

1) In a pressure cooker add spinach, chana dal, diced onions,chili, tomatoes, ginger and garlic clove with little water. Cook it till 1 whistle. DO NOT OVER COOK.2) Once cooled mash the mixture with hand mixer. Keep it aside.3) In kadhai heat oil and temper it with cumin. 4) Add chopped onions. Saute till transparent. 5) Pour the palak mixture on heated oil and jeera.6) Add garam masala and cook for another 2 min.7) Add fried paneer and salt8) Finish the recipe with adding heavy cream and chopped coriander9) Once the flame is turned off sprinkle few drops of lime juice to give the extra touch

Instructions:1) Boil the potatoes. If using 12 potatoes, keep 8 potatoes whole and mash the remaining four.2) In sauce pan heat oil and add saunf,methi seeds, curry leaves, kalonji. Do not burn the spices.3) Add the onions and saute the onions till golden brown.4) Add rest of the spices except salt and corinder leaves.5) stir fry for a min and then add crushed tomatoes.6) Once the gravy gets little dry add potatoes and about 2-3 cups of water. Bring it to a boil7) Add salt and chopped coriander and let it boil for another 5 to 10 min.