Roy's at Pebble Beach

Hawaiian-fusion cuisine

Roy Yamaguchi – celebrity chef, James Beard Award winner, and the father of Hawaiian-fusion cuisine – has poured all of his innovative talents into Roy’s at Pebble Beach. The result? A wonderfully eclectic menu that is sure to please all tastes and palates.

It’s all about big flavors at Roy’s at Pebble Beach. The Hawaiian-fusion theme places fresh seafood front and center. Sushi, sashimi and blackened rare ahi tuna are prepared to perfection. Lobster Bisque, Tosaka-Wasabi Swordfish and Mango-Jalapeño Encrusted Ono are to die for. But meat lovers never take a back seat at Roy’s. Ginger-Scallion Crusted New York Steak and Roy’s Charred Garlic Honey-Mustard Beef Short Ribs are only two of the many meaty menu choices. Combine that with a dynamic wine list and exceptional desserts and you have one impressive dining experience.

Roy’s trendy, casual and energetic setting at The Inn at Spanish Bay features views of the Pacific Ocean and The Links at Spanish Bay as a panoramic backdrop.