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Friday, 23 January 2015

Cheesy Chicken Peppers

Peppers can come in all colours, shapes, sizes and degrees of hotness. One of our favourites is the red pepper, it features well on the blog ! These stuffed red peppers are easy to make and come in handy for any leftover chicken you may have in your fridge.

It's a recipe the grandchildren would enjoy - helping mum or Grandma make them as well as eating them, obviously when children are helping you with the cooking / preparation caution with utensils is needed.

4. In a bowl, mix together the cherry tomatoes and basil. Season, to taste, with a little freshly ground black pepper. Spoon the mixture into the pepper halves.

5. Divide the mozzarella equally between the two pepper halves, then sprinkle over the grated cheddar or parmesan and season, to taste, with freshly ground black pepper.6. Bake the stuffed peppers in the oven for 18-20 minutes, or until the flesh is completely cooked through. Serve with freshly cooked peas.

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We are a small band of diabetics all low carbers. Posting links to diabetes related articles and low carb food advice. In our spare time we like to lampoon the spreaders of fear and misinformation. Welcome to the crazy world of diabetes.