REDUCE, REUSE, RECYCLE

DOING OUR PART FOR A GREENER EARTH

Using some of the tips all of you had previously suggested, the folks over @thesmartlocal.com attempted to live a week with as little waste as possible.

Admit it – we love food so much that sometimes we cook or buy more than what we can finish. The good people over at TheSmartLocal.com were challenged to create new dishes from leftovers.

Food makes up 10% of the total waste in Singapore. Last year, Singaporeans produced some 785,500 tonnes of food waste.

Statistic from Singapore National Environment Agency

Here's an exclusive peek into the daily lives of apples residing in FairPrice.

REDUCING FOOD WASTAGE

LESS WASTE

FairPrice is committed to reducing food waste. Our comprehensive Food Waste Framework aims to reduce food waste and focuses on three areas: Processes, Public Education and Partnerships. By tracking wastage with our own FairPrice Food Waste Index, we have reduced food waste by about 40 per cent from 2014 to 2015.