This is a fabulous pickle recipe, which originally came from Guy Watson at Riverford. I have tweaked it a little to suit my taste. In all honesty I can eat this pickle with almost anything. It is particularly good with warm crusty homemade bread and crumbly cheddar cheese. Or on the side of a good Welsh Rarebit. I fand a lot of shop bought pickles to be too strong and “vinegary” this pickle however has a sweet flavour, the cucumber is be rely cooked and so stays nice and crunchy. I make about 12 big jars of this every year. It is very easy to make, but does take a good bit of time! Enjoy…