1. Heat the grill to high. In a medium bowl, use fork to gently combine the turkey with the cheese, scallions, breadcrumbs, Dijon mustard, and garlic; season generously with salt and pepper. Dividing the mixture evenly, gently form into four 1-inch-thick patties.

2. Lightly oil the grill. Place the patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. Move the patties to the cooler part of the grill; continue grilling until cooked through; 5 to 10 minutes per side.

3. Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with desired accompaniments.

5 comments:

I can't remember how I found your blog today, but I've just wasted over two hours at work reading through your latest posts. You are amazing!

I don't have kids and find a lot of crafty mom blogs to be a bit, er, not to my taste. But yours is awesome, and makes me imagine how I might do it one day. Because I am super crafty and thrifty, too (I heart old linens).

Oh, I'm also vegetarian and lived in the Midwest for three years. So hi.

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I believe in being positive. I believe in love & family. I believe in handmade. I believe in doing good to others. I believe that we are all connected. I believe that every little bit adds up to make a big difference. My name is Candace. I'm married to the love of my life & am the mother to two super cool girls & one sweet baby boy. I love sewing, cooking, thrifting & photography.