Monday, June 7, 2010

Simple Turn Over Apple Cake

Hey there, I'm back for bakings again, after the few days of sore throat, I finally can eat those cakes and cookies..haha! Made an apple cake to pamper myself..heehee.

An Apple cake, very simple recipe adapted from a Taiwanese chef which I've kept for a long long time too. This is not the 1st time I bake this but it seems I've forgotten how long I have to cook the caramel......

Well, as you can see here, the cake looks abit burn on top..*sigh*. Luckily it still taste ok..;pThat's the caramel that suppose to look yellowish ..:(

~ Cream butter and sugar till light and fluffy~ Add in eggs one at a time~ Slowly fold in flour and milk alternately, and ends with flour.~ Mix in chopped apples and pour batter onto the cake pan with arranged caramel & sliced apples at the bottom.~ Bake at 170'C for 40-45 minutes.~ Over turn and remove the cake once done.

Serve the cake warm or cold as your wish. I always keep half of it in the fridge and half outside..heehee! I just like both! Hope you like it too..:)

18 comments:

I like keeping it at room temperature in an air tight container for cakes baked with butter. Somehow, if it's out from the fridge, even after I thaw it, it just seems tough a little and dry up a bit. Do you experience the same thing too?

I can see from your pix the texture of this cake is very soft. I like baking with apples since I always have apples at home. I too always keep half of the cake outside and the other half in the fridge :)

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Welcome! I'm a food lover that love cooking & baking so much. This comprehensive collection of recipes suits every occasion and every taste, no matter if the fancy is for something rich and indulgent or traditionally wholesome, delightfully crisp or moist and chewy, satisfyingly chuncky or elegantly thin, nutty or chocolately. The best way of cooking/baking is to share the recipes!