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Jalapeno-Jack Polenta Cakes With Cilantro Corn Salsa

Total Time

1hr5mins

Prep

45 mins

Cook

20 mins

My submission for the 2007 Cooking Light contest. A hit with those who tried it but, sadly, did not make the cut. For the salsa, I like to roast 2 ears of corn on the cob for 15 mins in the oven, then cut the kernels off. Gives it an extra level of flavor!