Heat the oil in a large nonstick skillet (8 inches is fine, but you can use bigger with a little extra oil)

Sprinkle the potatoes and onion into the pan in a large circle.

Shore up the sides of the circle with a spatula, then press it flat with the spatula.

Season t he top with salt and pepper.

Cook on low for about 10 minutes, undisturbed.

Flip the pancake with an extra large pancake spatula, -or- you can put a stoneware plate in there upside down, press it down and flip the skillet over and slide it back in, but please have strong wrists and don't make a mess or burn yourself please.

Sprinkle the browned side with the cheese and cook on low another 10 minutes.

1 comment:

Great rosti! I need to practice my technique (at least it all landed IN the pan, even if it broke into pieces!), but the flavor was delicious. I used both the paprika and the thyme, which was fresh from the garden - we especially enjoyed the thyme addition. Thanks for sharing! Made for CQ2 - Starrynews