Running the Numbers in SKB’s Crankin’ Kitchen

Oct 2, 2016

by Bob Bahr

As you may have heard, Janene Grende and her staff cooked more than 15 meals to more than 160 people over the course of the five-day SKB Dubois workshop, operating out of the Headwaters Arts & Conference Center’s kitchen. That’s a large task, and they pulled it off–a little too well, according to some dessert-stuffed, diet-busting folks. Hey, it’s totally BYOW—bring your own willpower—at SKB’s joints.

We thought you might enjoy a list of the raw ingredients Grende & Co. started with on Sept. 18. Here’s their shopping list:

That’s not all of it, of course. The crew also used tortillas, noodles, orzo, carrots, romaine lettuce, and plenty of spice to make everything nice. But this list gives you an idea of the scale that it takes to “feed the masses,” as Grende puts it.

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About Us

Over the past 16 years the organization has conducted educational programs for over 2000 adults and more than 20,000 young artists. The Foundation strives to encourage and nurture artistic creativity by providing grants for art education, and by offering art exhibitions, events, and educational programs that raise public awareness and appreciation for the arts.