– Slice the tomatoes (about 1/2 cm thick) and arrange on a serving plate.
– Scatter over the red onion and garlic and drizzle with the balsamic and olive oil.
– Season and garnish with torn basil leaves.

This improves after marinating for a few hours. It makes an awesome addition to a BLT (bacon, lettuce and tomato) sandwich, which is a personal favourite and speciality of mine. I have spent more time than is reasonable refining this sandwich and I am making a note to self now to post about it.Thanks to Helen at Eat my Words for this recipe. I’m helping out at a party tomorrow, and will take this one along….