Savoury stuffed pancakes

As I mentioned before HERE the ‘English pancake’ is larger and thinner than an American pancake but thicker than a crepe. They are great stuffed with sweet or savoury fillings. This is a recipe I grew up eating as a vegetarian and it was so simple to veganize. I used VegAmigo pizza cheese but whatever your favourite vegan cheese is will probably work just fine.

-Makes 2-

Ingredients

½ cup plain flour

½ vegan milk

Dash of oil

½ a medium red onion

Handful of your favourite vegan cheese (grated)

180g chopped tomatoes (tinned)

1 tsp dry basil

Method

To make the pancakes whisk together the flour and milk then add a little oil to the pan and pour in some of the mixture and spread over the bottom of the frying pan, once partly cooked flip it over and cook the other side. Once the pancakes are done set them aside on a plate.

Finally chop the onion and add to a bowl along with the tinned tomatoes, cheese, and basil and mix together with a spoon. Spoon some of the mixture onto one side of a pancake and roll it up. Then place them in an oven dish and cook for around 20 minute or until cooked in the middle.