How to Make Healthy Cole Slaw (Only 7 Ingredients!)

Here’s a simple and healthy coleslaw recipe that’s perfect for a side to serve with some BBQ, to put on tacos with teriyaki shrimp, or to eat as a salad with some protein added on top. As far as the mayo for this recipe- if you want to make this slaw egg-free, I highly recommend Sir Kensington’s Fabanaise with avocado oil. The base of this mayo is aquafaba (liquid from chickpeas). It is so creamy and delicious you would have no idea it’s vegan. If you do eat eggs, one of the cleanest, real-foods mayos I’ve tried is Primal Kitchen avocado oil mayo. Either of these are a good, healthy choice for this dish!