Another delicious recipe from a friend. I sometimes substitute broccoli for the carrots and celery.

Ingredients:

1 envelope onion soup mix

1 onion, peeled and chopped

2 celery stalks, chopped

3 carrots, peeled and chopped

3 potatoes, peeled and chopped

1 cup matzoh meal

4 eggs

1/4 cup oil

Directions

Fill a large pot halfway with water. When the water is boiling, add the envelope of onion soup mix, onion, carrots, celery stalks and celery. When water returns to boiling, turn down heat and let simmer for 40 minutes.

While soup is cooking combine eggs, oil and matzoh meal very well. Cover and refrigerate for 40 minutes.

When soup is done cooking shape matzoh meal mixture into small balls and cook in soup for 20 minutes.

This recipe for Vegetarian Nachos is super easy and super delicious. Once you taste these, you are going to want to make them all the time.

Ingredients:

tortilla chips

salsa

shredded mozzarella cheese

Directions:

Place a single layer of chips on a microwavable plate (there can be a slight amount of overlap). Sprinkle lightly with salsa. Sprinkle lightly with cheese. Microwave on high for 40 to 80 seconds, depending on the strength of your microwave.

Vegetarian Nacho Variations

Vegetarian Nachos with Onion and Olives: Sprinkle chips with finely chopped onions and olives before adding other ingredients

Vegetarian Nachos with Chili Beans: Mix a can of drained chili beans into the salsa before sprinkling onto chips.

Vegetarian Nachos with Other Cheeses: Substitute shredded cheddar or american cheese for the mozzarella, if none is available.

This Cheese Spread recipe has evolved so much throughout the years, that it is no longer anything like the original.

Ingredients:

8 oz. shredded cheddar cheese

1 – 2 flat tablespoons cream cheese

1/4 cup finely chopped pimento stuffed olives

garlic powder (to taste)

onion powder (to taste)

pepper (to taste)

Procedure:

Using your hands, mix all ingredients until well blended. You want the mixture to be very stiff, so add as little cream cheese as possible. Serve as is, or roll the cheese into a log. Serve with a variety of crackers.