This is the last vintage to be bottled under the Croix Figeac label, before the estate was rebranded as Chateau Pierre 1er. This is a typical Saint-Emilion, well balanced with intense primary aromas of black fruits, followed by a puff of tobacco.

Attractive Merlot/Cabernet Franc blend from this super vintage, plenty of rich jammy red fruits with earthy hints, great with duck and soft cheeses. The Montagne Saint Emilion makes wines in the same style as St Emilion itself and whilst it does not have the star quality estates, it does compete...

Baron Carl is one of the five Barons et Baronnes de Rothschild who have been honoured by the Baron Philippe de Rothschild company in this range of labels. Baron Carl's wine represents Saint-Emilion with a blend measuring 82% Merlot, 18% Cabernet Franc and matured in oak.
After several years...

1998 was labeled 'La Subtilite' by the winemakers at Chateau Angelus for its broad aromatic range. This lush wine is now nicely mature, but will go on for a few more years with no problems!
Vintage blend: 60% Merlot, 40% Cabernet Franc.

We can thank 1994 for being one of the many excellent vintages from Chateau Angelus which led to the classification of the estate as a Premier Grand Cru in 1996. Fabulously mature, we recommend drinking this over the next few years!

We can thank 1994 for being one of the many excellent vintages from Chateau Angelus which led to the classification of the estate as a Premier Grand Cru in 1996. Fabulously mature, we recommend drinking this over the next few years!

Despite low yields of the grape, the 1994 Cheval Blanc is a Cabernet Franc vintage, with the aromatic intensity of which permeating through the wine. Lacking the weight of the '95, this wine focuses on freshness and elegance.
Now at its peak, this should be drunk over the next five years.

Crafted from a blend of 55% Cabernet Franc and 45% Merlot, Chateau Ausone's nomination from the 2010 vintage carries beautiful dark fruit aroma and some spicy tobacco, carried onto the palateby soft tannin. This is still feeling quite young, so let it rest for a few more years to develop...