Pitmaster Timothy Rohrs has been competing on the Kansas City BBQ Society competition circuit since 2005. After numerous awards, Grand Championships, Reserve Grand Championships, trips to the Jack Daniel's World BBQ Invitationals and making it to the Sam's Club Nationals, offering his competition style BBQ for parties, weddings and events large and small was the next logical step. "People approached us all the time asking if we would cater a party or corporate event" states Rohrs. "There was such a demand, and after much contemplation, we decided to move forward and offer our BBQ for catered events"

Whether from Tennessee, Texas, Georgia, Louisiana, or the Carolinas, southern BBQ is the sweetest and most sultry taste around. Complete with all the fixins, our southern comfort food is sure to satisfy any appetite. Our recipes have been gathered over 9 years of competing against the finest BBQ Pitmasters in the country. Experience our down home cookin for yourself. You'll never forget your first time! You'll be back for more.