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Description:Featured with composite three layers design, the Mi Home Stainless Steel Saute Pan guarantees your treats are cooked flawlessly. Created from high-quality 304 stainless steel, 403 magneto-conductivity steel and pure aluminum using special composition of food-grade materials for speedy heat dispersal and effortless flips while use in durability. The heat proof handle which affords you a solid clench on your cookery is appropriate for use on virtually all cooking spatulas, ideal for easy lifting. 34cm large size caliber is enough for all cooking types of frying, steaming, stewing, boiling and more. What's more, you have no need of worrying about the sticking, the even heating material makes it non-stick and you can easily clean the pan. Also no longer worried about the splashing oil, it comes with a lid of toughened glass and stainless steel, you can catch sight of foods on the frying pan. This Mi Healthy Skillet is indeed a helpful and economical kitchen helper for you.

Main Features:● Three Layers Composite PanWith inner layer of 304 stainless steel, middle layer of pure aluminum, outer layer of 430 magneto-conductivity steel to fit perfectly for most kinds of cookers, sturdy in structure and durable in use● High Airtight Lid of Toughened GlassMade of toughened glass and stainless steel, the lid is high airtight to create micro pressure in the frying pan, and you can finish the popcorn only with five minutes● Non-stick DesignHeating evenly makes it non-stick with an uncoated design to avoid sticking and reduce smoke, very easy to wash the pan● 32cm Large Calibre32cm of large size enables it suitable for all types of cooking, such as saute, fry, steam, stew, etc.● Ergonomic Handle HelperProven to stay cool with a solid handle to ease lifting, it effectively blocks out 80 percent of heat transmission, safe to use● Thick Food-grade MaterialMade from food-grade materials, it is safe, eco-friendly, healthy to use. With 2.9mm thick pan barrier, it weighs more than 3kg, much heavier and more durable

Warm Prompt:1.In order to avoid food sticking, preheat the skillet for 5 minutes before adding oil to cook.2.Heat the skillet to a slightly hot temperature, then put some oil in and let it evaporate to season the skillet. Clean it with a paper towel after cooling to make the surface non-stick.