Come visit me at the SF Underground Market tomorrow. You will be so excited you did. There will be lots of food vendors with local goodies to share, music (maybe even a violinist?) and a full bar to extend shenanigans until 2 am.

If you come by, I will be slinging the best "ono kine grindz" (read: most delicious food) you can find in the bay area. Just don't ask me to "talk pidgin". I have enlisted the generous help of my friend Neil of Mission Gastroclub to help me create some impressive dishes:

Homemade “SPAM” MusubiSpecial blend of pork, duck and chicken! That's right. Neil and I have figured out how to make homemade spam so we know exactly what went it in and it is De-LISH! I am really excited about learning how to finally make this in a respectable manner that puts Hormel to shame.

4 comments:

Loved the Loco Moco. Is that a recipe you can share? The March 26 Underground was my first Underground experience. Since then, I was have kept an eye out for stand at subsequent ones. I am really craving the loco moco with the nori-rice. Hope you can help!

Unfortunately, I don't have a recipe for the loco moco since I made it on a whim in a large batch. But, I hope to sell more housemade SPAM and loco moco if I can get into Iso's underground market again as a vendor. It's a pretty subjective process so there is no telling when that might happen, but I will update the blog if I get the chance to sell again!