Pauline, Ashford, Surrey
Pensioner

Score 9.0/10

Good points:

It was good value for money and as I specifically wanted a side opening door I was extremely pleased with the design Very ea

Bad points:

The grill door needs to be left open when in use and if it is accidentally knocked closed it blows the gas flame out. Also, the grill does not seem to be very powerful and takes ages to get to its full potential

The grill took forever to grill any thing. After the first day the grill stopped working properly and kept cutting out whenever you took the grill pan in or out. You couldn't adjust the height of the grill pan. The oven was very small Struggled to fit a large pizza in it

Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up.

Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time.

Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.

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