Holiday Baking Must Haves

Nov 23, 2015

The Holidays can be a busy time full of cooking and baking. Time always seems to run in short supply so our Institute of Home Science cooking expert Anna Carl gave us some tips on how to keep your kitchen stocked so you can spend less time shopping and more time on what matters.

To get the most out of your ingredients and to keep them staying fresh longer you’ll want to store ingredients in air-tight containers. Store the containers in a cool, dry place and out of direct sunlight.

For longer storage, you can freeze items like butter, flour, nuts and spices. Make sure your ingredients are in an air-tight container to lessen the chance of freezer burning.