Finally we offer you a non-gluten alternative. We make it by cooking loads of grains in our wood fired oven, we then mix the cooked grains with brown rice flour, corn meal, tapioca and potato starch, and a bit of yeast, salt, baking powder, and olive oil. Slices from these rich loaves chock full of grains are great toasted and even better pan fried! Not recomended for anyone who is severley allergic to gluten or wheat. But for those of you out there seeking the purported benefits of a gluten free diet or just trying to avoid gluten or wheat, give this loaf a try.