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Tuesday, November 5, 2013

Orange-Glazed Turkey Meatballs

From the kitchen of One Perfect Bite...I really like these meatballs. Depending on circumstance or fancy, they can be served as an appetizer or main course, and I think you'll find that they'll appeal to both the young and old young eaters who gather at your table. The recipe comes from the McCormick recipe collection and I think a quick glance through the instructions will convince you that they are really easy to make. They are also delicious. If served with a side of rice or a simple noodle salad, they are substantial enough to serve as a meal, but they truly shine when they are served as a small plate meal starter. Their unique flavor comes from poultry seasoning and the sweetness of the orange marmalade that forms the base of the glaze that naps them, is cut by the addition of vinegar and cayenne pepper. The end result is pleasantly sweet but not cloying and the glaze gives the meatballs a unique flavor. I do hope you'll give this recipe a try. Here is how the meatballs are made.

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