Directions

1. For sauce: in a saucepan, combine the first 10 ingredients; stir until smooth. Bring to a boil; cook and stir for two minutes or until thickened. Set aside. (The sauce can be made ahead of time and refrigerated).

2. Heat oil in a large skillet over medium-high heat. Add the chicken; brown on all sides. Place into two greased 13 x 9 baking dishes. Pour reserved sauce over chicken.

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