African Peanut Stew | Recipe

I could eat soup just about every. single. day in the winter, and I do….until my Andy says:

Soup for dinner?

With a sweet look in his eye that really says:

If you make soup, thaw already made soup, heat up soup, or serve soup ….

Well, I’m not really sure what he’d do, but he makes it clear his love for soup does not run deep.

There is just something so soothing, so comforting, + so yummy-nummy-in-my-tummy [wow, did I really just write that…yeeks.] about soup. Yes, I have a crush, so I thought I’d be nice ….and share. :o]

This recipe for African Peanut Stew is a family favorite. My mommy started making it a few years back + it is always a hit. I’ve been wanting to try adding kale either in addition to spinach or in place of it. When I do, I’ll be sure to update!

1 (5 ounce) bag baby spinach leaves, torn into bite-size pieces [update: I’ve started using kale instead of spinach, and I’ll go as far as to say it has changed me. Oh, and I think this soup is now 623 times better! And it was good before!!]

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