This food, briefly described as PASTA W/SLICED FRANKS IN TOMATO SAU,CND ENTREE, supplies an extra generous amount of the following vitamins, minerals and nutrients:Energy This food has a high source of energy. The amount of energy is measured in joules or Calories (kilocals).

Protein is the major structural component of all cells in the body and function as enzymes in membranes as transport carriers and as some hormones. During digestion and absorption, dietary proteins are broken down into amino acids which become building blocks of these fuctional and structural compounds.
Total lipid (fat) This food has a higher than average amount of lipids (fat). Fat is required by the body, but some sources of fat are better than others. The fat types that are present in generous amounts (if any) are as follows:
Fatty acids, total monounsaturatedFatty acids, total polyunsaturated18:3 undifferentiated Ω3
18:2 undifferentiated Ω6
Carbohydrate, by difference The RDA for carbohydrates is based on its role as the primary energy source for the brain. The AMDR is based on its role as a source of Calories (kcal) while maintaining body weight.
Calcium, Ca, is the essential role in blood clotting, muscle contraction, nerve transmission, bone and tooth formation
Copper, Cu, is a component of enzymes in iron metabolism.
Iron, Fe, prevents microcitic hypochromic anemia.
Phosphorus, P, helps in the maintenance of PH, storage and transfer of energy and nucleotide synthesis.
Selenium, Se, provides defense against oxidative stress and regulation of thyroid hormone action, and reduction and oxidation.
Sodium, Na, and chloride, in excessive amounts, increase blood pressure, heart disease, hypertension and stroke.
Zinc, Zn, is a component of multiple enzymes and proteins; involved in the regulation of gene expression.
Vitamin B-12 prevents megabolastic anemia. Coenzyme in nucleic acid metabolism.
Vitamin D aka Calciferol maintains serum calcium and phosphorus for bone health.
Vitamin D (D2 + D3) is included also.
Vitamin E (alpha-tocopherol) is a chain-breaking antioxidant.
Thiamin aka Vitamin B-1Niacin is a coenzyme in metabolism of Carbohydrates and branched amino acids.
Folate, total is a coenzyme in the metabolism of nucleic and amino acids. Folate prevents megaloblastic anemia.
Choline, total is a precursor for acetylcholine, phospholipids and betaine.
Retinol is present in a significant amount.
Lycopene
Folic acid
Folate, DFE
Fatty acids, total saturated
Cholesterol

Phytonutients are chemical properties in plants that
provide protection from disease and free radicals. The Bible diet plant foods are rich in phyto chemicals and a great
source of antioxidants and fiber while low in fats and cholesterol.