Nutritional Facts

Directions

Combine flour and seasonings in a shallow bowl or large resealable plastic bag. Dredge or shake chicken in flour mixture. In a large skillet, cook chicken in butter over medium heat until browned on both sides. Pour cream over chicken; cover and simmer for 30 minutes. Serve sauce over chicken and mashed potatoes if desired.Yield: 4-6 servings.

Originally published as Saucy Skillet Chicken in Country Chicken Cookbook
1995, p37

Sort By :

"This is the best chicken. My family always requests this as their birthday dinner. Everytime I make the recipe for a dinner I always have requests for the recipe. Easy to make and doesn't take alot of time."

"This is the best chicken. My family always requests this as their birthday dinner. Everytime I make the recipe for a dinner I always have requests for the recipe. Easy to make and doesn't take alot of time."