Provides current monthly data by State, of the number of livestock slaughtered and meat produced, for the categories; cattle and calves; sheep and lambs; and pigs. Includes seasonally adjusted and trend totals as well as original series.

This publication contains some data previously published in 7215.0. For historical data contact Hobart on 03 6222 5844.

Please note: This publication is now only available in electronic format and has changed to Livestock and Meat, Australia - Electronic Publication(cat. no. 7218.0.55.001).

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