If bacon has officially jumped the shark, someone forgot to tell the folks behind Bakin' & Eggs (also the owners of Lovely: A Bake Shop). At this new breakfast and lunch spot, you can get it on anything from a burrito to a biscuit—even the waffle involves bacon. It's a good thing it's done well, or the bacon flight might seem a little over the top; as it is, you'd better have either a hearty appetite or plenty of reinforcements if you plan to attack the five large rashers of jalapeño, honey, mesquite, cherry, and maple-pepper bacon. Portion sizes are ample here, and at eight to nine bucks apiece are a good deal as entrees at moderately upscale brunch places go. Even a half order of rosemary-parmesan drop biscuits with sausage gravy and—inevitably—a slice of bacon (available weekends only) is a reasonable-size meal in itself. Pumpkin pancakes, only subtly pumpkiny, were three big, fluffy discs topped with chopped caramelized pecans and served with pear butter, maple syrup, and whipped butter on the side. And while the spinach, mushroom, and Gruyere frittata was more than decent, it was the side of cheesy potatoes that really won me over. Our waiter kept checking to see if everything was "perfect"—a tall order at any restaurant—but we couldn't find any reason to complain. —Julia Thiel

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Call for submissions

Be a part of it! Send me whatever fascinating or delicious pork-related stuff you've got. I'll credit you (with a link to whatever site you choose), so not only will you be advancing the cause, you'll also be earning undying glory. Drop me an email at kasiab at gmail dot com. Warning: in case the AD FREE banner above doesn't make it clear enough -- I'm not interesting in promoting your product unless I actually like it. If you've got some pork-related thing I think is cool, I'll happily put up a post about it. Emails written in pseudo-enthusiastic robotic corporate ad-speak creep me out; please don't send them to me.