How to wrap candied apples

Written by zora hughes

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Candy-dipped apples are often confused with caramel-dipped apples. (Jupiterimages/Goodshoot/Getty Images)

The taste of sweet red candy combined with the crisp flavours of an apple create the perfect pairing in the form of candy apples. The traditional toffee apple is an apple on a stick dipped in melted red candy mixture, but modern candy apples are dipped in a variety of melted sauces and rolled in toppings such as nuts, candy sprinkles and chocolate chips. Homemade candy apples make a great personalised gift. Wrapping them can be tricky because of the stick and the candy coating, but cellophane paper works well for wrapping candied apples.