Wild Onion Brewery brews a variety of year-round ales and lagers, along with an ever-changing line-up of seasonal beers. Our philosophy in brewing is firmly grounded with a passion and respect for many of the world-class beer styles that exist in today’s brewing renaissance.

Style: Belgian IPA

A “Session IPA” that balances the distinct aromas and flavors of our Belgian Wit yeast strain with the tropical, vibrant Citra hop. The name comes from the French term for mistake-a few years ago a mishap in the brew house became one of our favorite seasonal releases.

Style: Hefe-Weizen

Our revved-up interpretation of a traditional Bavarian Hefeweiss. Banana and clove-like aromas and flavors are a result of using the centuries-old Weihenstephan yeast strain from Munich. German beer drinkers are known to enjoy this style for lunch while staring at the Alps-Prost!

Style: Blonde Ale

A uniquely satisfying ale, brewed exclusively with Canadian 2-Row Pale Malt and Centennial hops. The use of only two ingredients highlights the fruity/citrus-like character of the Centennial hop, one of our favorite varieties from the Pacific Northwest.

Style: American Pale Ale

This American Pale Ale is our flagship brand, celebrating hop bitterness and aroma. Dry-hopping with three different varieties in the fermenter gives our Paddy it’s signature hop-forward bite and rich “nose”. Breathe deep the wonderful aromas before taking a sip of this most satisfying session ale.

Style: Double IPA

An intense Double IPA brewed for the “hopheads” of the world. This robust ale is so full of malt and hops that you can almost chew on it. Served in a snifter to bring out all of the nuances of malt, hop, and alcohol.

Style: Wet Hops IPA

Hops are traditionally harvested at the beginning of September. This wet-hopped IPA is a celebration of our love of fresh-grown hops and our commitment to growing our own each year. Wet-hopping is defined by brewing with freshly-picked hop flowers within 24 hours of harvest. Otis, named after a former member of the Onion Pub team whose spirit lives on in every pint we pour, is full of hop flavor, bitterness, and aroma. Available for a very brief period in September.