Grilled Fish Tacos with Sweet Cabbage Slaw

Don’t you love it when the weather gets nice and it time to start grilling? I live in North Carolina and I pretty much grill all year, but I know so many of you can’t. This is a quick, easy and healthy meal. Most of my family loves anything on a tortilla so I usually am all about finding different things to put on them. This has turned into a family favorite. It takes less than 30 minutes to make and is so flavorful. You can get the fish taco recipe below!

Fish Tacos with Sweet Cabbage Slaw

Ingredients

10 ounces tilapia

8 corn tortillas

2 cups red cabbage

4 tablespoons hosin sauce, divided

juice of 1 lime

1 bunch cilantro

2 tablespoons honey

1 1/2 tablespoons rice vinegar

1 avocado

3 tablespoons sour cream

1 tablespoon taco seasoning

salt to taste

Directions

Chop 2 cups of red cabbage into small strips and place in a bowl. Add in 2 tablespoons hosin sauce, juice of 3/4 lime, 4 tablespoons chopped cilantro, honey, rice vinegar, and salt to taste. Stir well and set aside.

Preheat grill to medium heat. Spray with nonstick cooking spray. Brush tilapia with remaining 2 tablespoons of hosin sauce and place on grill. Grill approximately 3 minutes, flip and cook an additional 3 minutes or until done.

Chop 2 cups of red cabbage into small strips and place in a bowl. Add in 2 tablespoons hosin sauce, juice of ¾ lime, 4 tablespoons chopped cilantro, honey, rice vinegar, and salt to taste. Stir well and set aside.

Preheat grill to medium heat. Spray with nonstick cooking spray. Brush tilapia with remaining 2 tablespoons of hosin sauce and place on grill. Grill approximately 3 minutes, flip and cook an additional 3 minutes or until done.