Online Course: Pickling

$75.00

Pickling is our most popular class. And now you can learn online, in your own kitchen, at your own pace.

In this course, Cornersmith owner, Alex Elliott-Howery will guide you through the fundamentals of vinegar-based pickling and talk you through everything you need know to get started at home.

She will share her three favourite pickling recipes: Bread and Butter Cucumber Pickles, Pickled Baby Beetroots and Sweet Pickled Pears to explain the process and foundations of pickling.

You will learn everything from how to select the best produce to the importance of the type of vinegar and salt to use. Alex will also cover food safety, sterilisation, heat processing and the equipment needed so you can fill up your pantry for the seasons ahead.