Looking for something to serve as part of your next brunch? This scone recipe fits the bill nicely since it makes enough for 16 servings.

Tip 2

Food Facts

Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.

Nutrition

Calories

160

Calories From Fat

0

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 230mg

10%

Total Carbohydrates 13g

5%

Dietary Fibers 0g

Sugars 1g

2%

Protein 6g

12%

Vitamin A

10%

Vitamin C

0%

Calcium

8%

Iron

6%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Makes 16 servings, 1 scone each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.