Appledoodle Cupcakes with Caramel Frosting

Slow Cooker Steak Soup

We used to go to a restaurant called the Iron Tender and my favorite thing on the menu was their Steak Soup. After we moved away from that city we really missed their awesome Steak Soup, so I developed my own recipe for Steak Soup which is very close to the one we loved so much. This soup just simmer's all day in the slow cooker giving all the flavors a chance to come together to make this amazing soup. Hope you enjoy this recipe as much as we do!

This Is A Great Soup For Any Event

Start With A Grass Fed Steak

Adding Awesome Vegetables

Add The Liquid and Cook

Slow Cooker Steak Soup

Miz Helen's Kitchen

Ingredients

2-1/2 pounds thick cut round or chuck steak, cut in bite size pieces

4 tablespoons olive oil

1/4 cup flour

6 carrots, chopped fine

2 onions, chopped fine

2-1/2 pounds red potatoes, chopped medium

6 cloves garlic, minced

2 teaspoons salt

2 teaspoon pepper

1 teaspoon celery salt

2 teaspoons smoked paprika

4 cups Beef Broth

1/2 cup tomato Paste

6 tablespoon Worcestershire Sauce

1 teaspoon Tabasco

Fresh Parsley For Garnish
Sour Cream For Garnish

Directions

Cut the steak into bite size pieces.

With 1 teaspoon salt and pepper, season the meat well.

In a medium size bowl, toss the steak pieces in the flour.

In a hot skillet heat the olive oil, then brown the floured pieces of steak.

I am so glad that you could stop by and enjoy a bowl of one of our favorite soups today. We always have room at our table for just one more family member or friend. Hope you have a great week and come back to see us real soon!

Now that is a really hearty soup, Miz Helen! Love this warming and comforting recipe. Sharing on the Hearth and Soul Facebook page from your Facebook page. Thank you so much for being a part of the Hearth and Soul Link Party!

This sounds amazing! We just got a 1/4 cow yesterday and some of the cuts were unfamiliar to me or too small for us to use a whole family meal. This will be a great way to use some of that meat. Pinned.

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!Miz Helen

Miz Helen

Cookbook Author Recipe Developer Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home, stay and have a cup of tea. We will be sharing, Miz Helen's Kitchen where we have simple family friendly, meal plans, and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here, leave me a note I love hearing from you!

All posts on this blog are original content and may not be copied or paraphrased. You may use one photo with a brief description and a link back to my blog for roundups and collections. A comment on the post or an email is appreciated when using my photos.This blog was created for entertainment purposes only. Read my full disclosure here