English Corned Beef

A firm British favourite thanks to its starring role in World War II ration packs, our English Corned Beef is a modern and distant cousin of its predecessor. Cured for seven days in a light brine with a lick of natural smoke, it is then slow cooked and shredded to give it its standout taste. Why not use to create a family favourite, the classic hash, or steam and crumble into a beef bone broth to amplify the flavour.

Created by our award-winning master curer, Graham has been at the forefront of British charcuterie for the last fifteen years and prides himself on providing the best artisanal traditional British cured meats and sausages.

Created by our award-winning master curer, Graham and cooked at his charcuterie, this Heritage Corned Beef is made using rare and heritage breed meat from Farmison & Co's trusted farms. Award-winning curer, Graham, has been at the forefront of British charcuterie for the last fifteen years and prides himself on providing the best artisanal traditional British cured meats and sausages.