The cube roll which is also known as the scotch fillet or rib-eye boneless is commonly served as steak or served roasted. Beef cube roll steak is cooked with garlic and onion and seasoned with salt and pepper and it is best paired with wine for a scrumptious dinner meal. Roasted beef cube roll on the other hand can be served with a side of roasted potatoes and carrots and/or salad with a wine pairing as well.