Fiesta Stuffed Peppers made in the Slow Cooker

I really didn't know what to call these but we like the southwestern flavors and spicy food, so fiesta it was.
Included is suggestions to tame it down a little if you don't like really spicy food.
I had a crew of men in my kitchen this AM so I just took pict of the finished pepper and not the steps.

How to Make Fiesta Stuffed Peppers made in the Slow Cooker

In a bowl combine the first 10 ingredients using half the rotel and reserving the other half.

If your peppers don't want to stand up, take a sharp knife and shave a little off the bottom. If you oops cut off too much and have a hole, don't fret. Take one of the pieces that you cut off and use it to close up the hole.

Fill each pepper with desired amount of filling.

Mix the reserved rotel and tomato sauce and pour over the filled peppers. This will make the tastiest sauce.

Turn on slow cooker to low and cook for 8 hours.

A few minutes before eating, put a slice of cheese or two on each pepper and allow to melt.