Instructions

Slice squash and zucchini into half moons. Arrange in steamer over boiling water. Cover and steam for a minute, then place in cold water to stop cooking. Drain well. Cut tomatoes in half. Combine squash, zucchini and tomatoes in large bowl. Mix other ingredients in small bowl and pour over vegetables. Toss to coat. Can be served chilled or at room temperature.

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Notes

Makes 8 servings

Carbs per serving: 3 g

Nutrition

Nutrition Facts

Zucchini and Squash Salad with Tomatoes

Amount Per Serving (0.125 recipe)

Calories 59Calories from Fat 45

% Daily Value*

Total Fat 5g8%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 5mg0%

Potassium 174mg5%

Total Carbohydrates 2g1%

Dietary Fiber 0g0%

Sugars 1g

Protein 0g0%

Vitamin A3.8%

Vitamin C15.5%

Calcium1.1%

Iron2.4%

* Percent Daily Values are based on a 2000 calorie diet.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Hi Lisa,
I just stumbled across your site, by searching on google, for a summer squash and zucchini salad; and yours was the first one to pop up!
It looks delicious and I’m going to try it; as I have to bring a summer salad to my grandson’s Birthday party tomorrow👍😁
Thank you for creating this low carb blog❣️
I’m certainly going to be checking your blog more often👍😁

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Hi! I’m Lisa, a retired engineer, and mother of three. I’ve been low carbing since 2001 and love to try new recipes. This blog started in 2010 as a way to save and share my recipes with others. Read more….

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