Extravagonzo

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Editors' Picks

Food is most definitely the way to BW's hearts. And it's a good thing, too, what with all that food writing we have to do. (Come on, we couldn't very well write about food without having a nibble ourselves, could we? We consider it quality control.) And for the sake of research, we've been test-driving a few bottles of garlic-infused extra virgin olive oil made by Tom Stevens. Do we like it? We love it. Unlike other inferior garlic olive oils, this one actually has the flavor of garlic. On sale Saturdays at the Capital City Public Market.