-> Now you mashed the Mawa (मावा). Now you heat the Cauldron (कडाही). After you put the White Sesame (सफेद तिल) and fried it until it turn to golden brown. Taken out this into plate and keep it aside for cool. (मावे को अच्छी तरह मशेड करे, और सफेद तिल को भुन ले)

-> Take a little amount of mixture at a time in hand, shape it into round Laddu and keep them on a plate. Repeat the same process to make other Ladu. (हाथो में थोडा सा मिश्रण लेकर मनपसंद आकर के लड्डू बनाये)