Sunday, July 3, 2011

What's for Dinner Menu Plan

Well, our holiday weekend didn't turn out quite as planned. We picked up Corey from Scholars Academy on Saturday, and decided to go on to my mom's house to swim for a while and watch the fireworks that night (it seems not many towns around here are actually doing fireworks on the 4th - bummer). My husband, being the big kid that he is, was playing in the pool with our nephews and ended up dislocating his shoulder. So, instead of watching fireworks, we spent the evening in the ER. He is ok now, but will be out of commission for a while. It stinks when your mind forgets that your body is 41 years old. :(

This week my menu is based on cleaning out my freezer. I'm getting ready to do my annual summer freezer stock up, and I needed to get rid of a few items still left from previous stock-up sessions. I'll be posting more about my freezer prep for my fellow school teachers who might want to do a similar activity before school starts. It's such a time saver for me later in the year. I do have a couple of new recipes on tap for this week, so check back later for the pictures and details.

Here's this week's menu. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)

1 comment:

Cynthia,I am so sorry to hear that your 4th of July ended with a trip to the ER! A different kind of fireworks, for sure! I hope your hubby is back to normal very soon! And yes, boys will be boys... thank goodness.

Everything looks wonderful on your menu! I dont' know what I want to make first! Open Face Chipotle BLT's, be still my tummy! I am looking forward to the Won Ton Dippers!

YOur idea of clearing out your refrigerator so you can freeze is a very wise idea and good advice! I am making Collards from my garden to go in the freezer. YUMMY!

Thank you so much for participating in ON THE MENU MONDAY. Your menu is really stellar!Yvonne

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About Me

This blog is dedicated to helping those who struggle to answer the question, “What’s for dinner?” As a busy wife, mom, and elementary librarian, deciding what to make for dinner is one of my daily challenges. Menu planning has been my saving grace, so I hope that by sharing my recipes and menus, I can help others on their journey to meal-planning bliss!