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Jack fruit egg thoran / chakkakkuru mutta thoran

Jack fruit egg thoran / chakkakkuru mutta thoran is a healthy and tasty side dish for rice. Egg can be used as a combination item to prepare many types of thoran. You can use carrot, potato, cabbage and any other vegetables in the place of jack fruit seeds. This is the jackfruit season and it has many health benefits. Jack fruit seeds are hinh in Vitamin A, it helps to promote blood circulation.

Let’s see the making of Jack fruit egg thoran / chakkakkuru mutta thoran is bellow with detailed images. please do try this healthy side dish recipe and send your feed backs.

Ingredients

Jackfruit 18 numbers

Egg

Grated coconut ¾ cup

Garlic 3 numbers

Turmeric powder ½ teaspoon

Green chili 1

Onion chopped 1 tablespoon

Water 1 ¼ cup

Oil 2 table spoon

Mustard seeds 1 teaspoon

Curry leaves 1 spring

Dry red chili 1

Method of making Jack fruit egg thoran / chakkakkuru mutta thoran

Peel and clean jackfruit seeds, cook for adding 1 ¼ cup water and salt. Keep it aside to cool.

Add grated coconut, garlic, green chili and turmeric powder in a blender and grind it for a second. Remove it in to a plate.

Once the jack fruit seeds turns cool, put it in a blender and crush it well, keep it aside.

In a bowl crack for eggs, add very little salt and onions chopped and mix it very well.