Stir the Italian seasoning into the tomato sauce. Use more or less depending on how spicy you want it. Gently boil the zucchini and the sauce mixture in a sauce pan over med-low heat until zucchini is tender.

*This recipe is really easy to just eyeball how much sauce you need, depending on how much zucchini you have. Be careful with how much seasoning mix you use. It can get spicy really easily.

You can also just buy this in the canned veggies aisle in the grocery store, but we like this way better.