Newsboost – Prevenient Pizza Parlour Perfection

There was cause for celebrations today as it was announced that the first early morning takeaway pizza restaurant will be opening before the end of the month.

‘Pizzas, Pizzas and more Pizzas’ has several branches in the North Wales area, and a new store will be opening just over the border in Chester where the hours will be strictly between 4:00am and 12:00pm. We spoke to the owner, Giovanni DeSouda, about his ideas for a bold new future.

“Pizza is considered to be an evening meal, or at best an indulgence over the lunchtime period. Why can’t you have it any earlier? Who says that pizza must remain outside of breakfast? My top chefs have been working on several recipes to cater for all tastes. What we will be looking at as the expected favourites are the standard all day breakfast, the shreddies and rice crispy delight and the breakfast bar bouquet. As well as this, there will be a mix and match system for those who like to start from scratch, or those with particular tastes.

We are aware that there may still be some takeaways open at the time we will be opening, however they will not be able to offer the kinds of pizzas that we will be making. It is a bit of a risk however based on the figures we have, I believe that we can make it a success!”

The new store will open with a fun-filled family day, beginning at 5:00am with a sack race following by face-painting at 5:30am and ending with a pizza-eating completion around 7:00am.

Reports indicate that most residents in the area will not be attending.

I’m not sure anyone’s ever seen me eat a pizza. It’s happened, I know I’ve eaten them, but I’m not sure anyone can actually witness it. Technically, me eating a pizza is a quantum event. The pizza is both eaten and not eaten simultaneously without ever passing through the intermediate stage of eating.