Welcome to Budget101.com! If this is your first visit, be sure to
check out the Newbie101 section to learn about all of our features.
It explains HOW To
Use This Site. You'll need to register
before you can post in the forums or submit comments on
articles/recipes. Registration is simple, completely free and registered members
see fewer advertisements.
Did you know? We have a
Thank You Gift program for active members!

Hi Liss...glad to be here I'm sick not much energy but need ways to survive on my new budget
I accidently entered my user name as beckyve545...it's beckyivey545 I can seem to get it changed is there an easy way to fix it? My fingers don't work well on small tasks like tapping keys
thanks
beckyivey545

oh here is another trick I learned, for all those gluten free people out there. put your brown and white rice in freezer over night. the next morning you can grind it into brown and white rice flour with a coffee grinder. but u can only do a 1/4 of a cup at a time. And I always let my grinder rest after doing a whole cup because it starts getting hot. by having the rice cold it helps the grinder stay cool and it helps your flour to be ground fine. so if you find your self short on brown or white rice flour here is a quick fix that will save some time and gas money. no running to town for one item that you lack to make that batch of cookies that you just got to have. lol

here is a cheaper gluten free flour that I use in almost everything. thought I would share it with you, I'm not sure if it has a copyright or not. I got it off of: www.csaceliacs.info/gluten_free_flour_formulas.jsp
because it was getting very expensive using the others.

I grind my own brown and white rice flour in the coffee grinder it does better if the rice is right out of the freezer. I also extract my own potato starch from when I make a bunch of hash browns to freezer or dehydrate.

that means I really don't have to buy anything from a specialty store for this mix.

Recent Entries

Facebook, Facebook, Facebook.... I can't even begin to tell you how much I LOATHE this "resource" online. It is the #1 source of contentment in my life because it's an evil necessity for Websites and blogs. The vile media has put so much emphasis on it that people fall all over it. Here are just a few reasons why I don't

Lately while browsing the internet it seems we've entered the era of no Privacy, no decency and no respect. This morning I was perusing my facebook feed and came across photographs taken at a funeral, of the deceased in his casket. The photo exhibited several family members standing over the deceased, in tears. Why, pray

I rarely listen to the news these days, partly because it's rarely any actual "news" and instead mostly hype designed to fill people with baseless fear.. but on the rare occasion that I do subject myself to the drivel of the morning news I am usually floored by the insanity of the world.

I've got to vent about a major pet peeve of mine.. something that irritates me to no end. I've notice a rather Interesting Trend over the past year when sharing recipes on "social media"- there is a distinct select few who often complain about GMO's, Chemicals, & the overall Nutrition factor of recipes. This in itself wouldn't be be an issue, I think

It's funny... when you're a blogger sometimes you get emails from folks and it's like they think that you live some magical life and nothing bad ever happens to you, or that you somehow escape the perils of everyday life (like bill collectors, wrong numbers, spammers and other losers that don't have a clue how inconsiderate it is to pound on someones