This year, Soi 23 Restaurant at Pacific Regency Hotel Suites is offering ‘Juadah Warisan’ Ramadhan buffet from 19th May 2018 until 13th June 2018 with more than 100 selections for you to feast on.

Be prepared for some hot and tasty dishes like Ayam Pencen Salai Masak Lemak Cili Api, Rendang Tok Wan, Daging Bakar Masak Lemak Pukuk Ubi, Ikan Goreng Pedas Bumbu Acar and Gulai Kawah while being served with piping hot steamed white rice joined with a variety of ‘ulams’ and an array of spicy sambals that would make the perfect meal.

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Last year, their Ramadhan buffet was held on level 33 (check out my review of Bazaar 33 from last year) but this year it’s held at Soi 23 restaurant located on level 23.

It’s still a picturesque view. I had the nicest seat by the window with the best view so while enjoying my dinner, I enjoyed watching the city center, the skylines and the sunset. You could also see the KL tower which is just across the hotel.

Pacific Regency Hotel Suites is also near the Bukit Nanas monorail station. Based on past experience, it’s quite difficult to get Grab (or Uber last year) because the area is notorious for its traffic jam.

Sate Kajang Hj Samuri.

One of the things that I always look forward to at Pacific Regency Hotel’s buffet Ramadhan is their satay. If you’re familiar with Hj Samuri’s satay, you know how good the satay would be. I was so looking forward to this. Last year it was darn good too.

The satay is highly recommended.

Another thing I always love is the names they’ve given to the sections of foods. They’re either very funny with funny puns or just unique.

For example, you could start your meal with appetizers such as Jemput Jemput Bonzer Dato’ Keramat and Pass and Pasembor Padang Kota.

Rendang Tok Wan

Another highly recommended dish. One of my absolute faves. I think their rendang daging is also their specialty.

Udang Bakar Sambal Petai

Ayam Pencen Salai Masak Lemak Cili Api

The salads section.

Kambing Golek Bakar with Briyani Pak Arab

The live station. There weren’t that many ‘live’ stations available. This one is the popiah station.

Desserts! There weren’t that many desserts compared to last year either but they were still beautiful nonetheless.

This is one of my favorites. There’s like a creamy mousse in it, topped with fruits in a chocolate cup. It’s sweet, chocolatey and sour-ish from the fruits.

Creme brulee! I was so happy when I saw this. It’s sweet and creamy, just the way I love it. But it’s very creamy so if you eat too much, you’ll feel sick.

A variety of cakes.

At the desserts station, you could also find a selection of fresh fruits to cleanse your palate and ‘Ais Kacang’ with a huge selection of toppings that you could choose from.

This moist and warm chocolate cake is another highly recommended food. It’s not too sweet, slightly bitter from the chocolate but it’s very moist and warm and oh gosh, it was so friggin good.

It’s even better if you eat it with some vanilla ice-cream which you could scoop up yourself from the freezer. Warm chocolate cake with cold, sweet vanilla ice-cream makes a perfect dessert.

I put together a short video of the buffet in the video below. You could also watch it on Youtube.

Tany has been blogging since 2001 and is currently a full-time blogger/writer and aspires to be a published author. Based in Ipoh, she shares her passion & love for delicious foods as well as events & happenings around Ipoh. A bubble tea & social media addict, Tany spends her free time on Youtube & Netflix.
Email sinfullydelicious.net@gmail.com for collaboration/event invitation.