Vegan Chocolate Biscoff Crunch Ice Cream Cake

Go ahead and rejoice, this deserves a loud hallelujah!

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I am a BIG fan of desserts. A few weeks ago, I made a magically creamy ice cream with just one ingredient—banana(plus some added flavorings). It was so rich and silky, without any additional sweeteners, dairy or eggs, that I decided to make an ice cream cake using that simple trick. It’s an easy way to stay cool in the summer and use those overripe bananas lying in your pantry.