Lukasz joined Cult Wines as head of fine wines in March 2016. From Poland, he has spent more than a decade working in the hospitality industry and discovered his passion for fine wine while working at the five-star Litwor Hotel with legendary restaurant director Jacek Nosek. He honed his skills at Heston Blumenthal’s Fat Duck restaurant, where he worked for seven years with “great influence and mentor Isa Bal”, before spending two years as head sommelier of Jason Atherton’s Michelin-starred Pollen Street Social.

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