Years ago, when I first started Christina's Cucina, I shared a step by step frittata recipe. I think maybe 7 people saw it, plus a dog.
It's a shame that all of my "old" recipes are essentially buried in my site, as there …

It was fate that I came up with the recipe for this Caramelized Onion, Pancetta and Feta Cheese Tart (which is very much like a quiche). I had some leftover cheese filling from making my Greek-style tiropita, and thus this …

This post seems apropos, since I'm in England right now, even though English muffins are virtually unknown in England! That's okay, we'll skip that discussion because we should be able to agree that wherever they came from, …

Potato lovers rejoice! If you've never tasted an Irish Boxty, you are in for a treat.
When I visited Dublin a few years ago, I saw these on the pub and restaurant menus, and couldn't believe how expensive they were, given …

Don't ask me why these are called Scotch eggs, as they're not Scottish and they don't contain whisky!
They are, however, very tasty and a unique and nutritious treat for breakfast, brunch, lunch or a snack. Remember those …

I came up with this recipe for Scotch potato "eggs" because I've got "eggs-on-the-brain."
Disclosure: I was hired to create this recipe for the Idaho Potato Commission.
Everywhere I go, I see bunnies, and eggs, and …

I'm betting that this bacon and potato frittata will become a favorite in your house.
Some food can be more versatile than your favorite blue jeans. Take for instance, a frittata.
A frittata is one of those meals …

When my daughter had to bring a dish to share with her class in elementary school, these sandwich rolls were always the most requested item. Yes, even more than cupcakes!
They are very simple and delicious, and if you like …

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as there's good food involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and Sticky Toffee Pudding at a time.