What’s Cookin’ Wednesday: Texas Pepper Jelly Over Rice

This is one of those recipes that’s so simple, it doesn’t seem possible that it could be so delicious!

My son and his cousin were here the other night, and they got hungry. They’re always hungry, but that’s another story!

Since both young men are crazy about Texas Pepper Jelly, they decided that Texas Pepper Jelly was exactly what they both wanted. Unfortunately, because I am not the most domestic mom in the world, there were no crackers anywhere to be found in this house.

The boys were hungry for more than just crackers and pepper jelly, though. They wanted a MEAL.

So they got down the brown rice and cooked some. Then, they poured Pineapple Habanero pepper jelly over it, and chowed down. They finished off the entire jar of pepper jelly!

That was it. That was ALL. They poured a jar of Texas Pepper Jelly on their brown rice and devoured it. To make doubly sure it was a hit, I asked them what they thought of it.

“AWESOME!” was the response I got.

We’re having it for supper tomorrow night. I’m adding some chicken to the equation, but it’s still going to be one of the simplest meals ever.