Turkish Airlines Introduces New Catering Concept

The new catering concept offers lots of surprises at 37,000 feet, including being able to drink a glass of freshly brewed tea served in traditional Turkish style, to enjoy a candlelight dinner or to have an espresso in specially designed cups.

Turkish Airlines, which has been awarded ‘Best Business Class Catering’ at the 2013 Skytrax World Airline Awards, has completely renewed its on-board catering concept in a bid to offer its guests a unique travel experience.

With the introduction of this new concept, our guests will be feeling as if they are dining in a chic restaurant when they are aboard. What is more, the new catering concept offers lots of surprises including to be able to drink freshly brewed tea served from a “samovar” in traditional Turkish style, to enjoy a candlelight dinner or having an espresso in the cups specially designed for our passengers, when they are at 37,000 feet.

The new service concept will be applied across the network of Turkish Airlines in the next four months. To that end, Turkish Airlines has completely renewed its inflight catering materials, a significant part of the catering service, for all cabins; Business, Comfort and Economy. The new materials have a modern and elegant design, inspired by the Ottoman and Seljuq motifs.