Family Travel | Vegetarian Dining

Food Events

Christmas and New Year celebrations should be special indeed, and to make celebrations more inclusive and joyous for people with vegetarian and vegan dietary preferences, we looked for places that are offering vegetarian-friendly festive menus that let you celebrate without the food options impeding your festivities. And, some of them even cater to vegan palettes. So here are our top picks for Vegetarian Festive Dining over Christmas and New Year’s Eve.

Listen up vegans; there is more to rejoice this year with not one but two vegan festivals scheduled to be held in Bali this year. This year marks the 4th edition of the Bali Vegan Festival at Ubud and the 1st edition of the Bali Vegan Festival at Canggu. Even if you aren’t vegan, this is a great chance to learn about the ethical, health andRead Now

A flavourful vegan journey into the street food of Thailand! At Long Chim, internationally acclaimed, award-winning chef David Thompson offers traditional Thai street food with contemporary flavours. For the occasion, the celebrity restaurant shall curate a special Vegetarian / Vegan Menu with Starters, Salad, Mains and Dessert. Wash down your food with a Thai Iced Tea, or choose to pair it with Vegan-friendly Wine. That’s not all! We’ll start theRead Now

A glorious Vegan journey into the Indian heartland, at Yantra by Hemant Oberoi – the best in Indian fine dining in Singapore. For the occasion, the award-winning restaurant shall curate a special 5-Course Gourmet Vegan Indian Meal with Soup, Starter, Salad, Mains (with Breads & Naans) and Dessert. For diners, the mouth-watering Indian Food will be complemented by Vegan Cakes by Brunetti. To add spiceRead Now

All you foodies out there, here’s your chance to sample a cusine that you won’t commonly find in Singapore – North-East Indian Cuisine. For those of you who might not know, Indian food varies greatly as you move accross regions and states. While North-East India still remains among the lesser explored regions of India, its cuisine is renowned for its strong flavours and colourful dishes.Read Now

An all day event with multiple yoga sessions, mediation and focus on vegan food, the Delhi Yoga & Vegan Festival is where you should be headed this 26th. Stalls selling vegan products, cooking workshops, yoga practice with learned yoga teachers and so much more; Delhi is embracing veganism and we are loving it.

The Singapore Coffee Festival is back for its second year, and its slated to be bigger and better. The festival seeks to serenade coffee lovers with all things coffee – brewed drinks, beans, gadgets and machines you can buy.

In its ninth consecutive year, the Truffle Festival in Canberra is the first and largest festival of its kind in Australia. Each year from June to August, more than 250 individual events are held across the Canberra region, showcasing the region’s Black Winter Truffles. Events range from truffle hunts and forages to degustation dinners at venues across the city. Related: Truffles: What They Are and WhatRead Now

Presented by FIJI Water and hosted by award-winning Chef Jo Ann Ng. Vegetarians, here is your chance to expand your culinary repertoire at home, with ‘Cooking with Gourmet Greens’. And meat-eaters, this should be a unique opportunity for you too, to appreciate vegetables and hone your vegetarian-cooking skills. This upcoming hands-on cooking class aims to showcase how to make vegetables the “hero” on any plate,Read Now

Event Details

A specially curated Plant-Based menu by Vegan Chef Damian Piedrahita. The menu is Italian inspired with a mix of Mediterranean flavours. We’ll enjoy this meal in the unique and cosy ambience of Waterfall’s Private Dining, making this an elevated dining experience. We have just a few seats left, so please book now to avoid dissappointment!

Chef Damian originally hails from Uruguay, but has worked around the world, most recently in Italy. Chef Damian is presently in Singapore, as a consulting chef at Shangri-La Hotel. Chef Damian promotes a kitchen free from animal products, using fresh and quality food. The philosophy of his kitchen claims with passion and dedication, to create a true gastronomic culture capable of nourishing the body and making the mind travel; and that is exactly what this dinner aims to achieve.

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