Reviewer:

I served this with another recipe found on this site--vegetarian tortilla soup, and we absolutely loved it! One of the tastiest meals I've had, and the hubby and even the kids loved it, which is amazing! I couldn't find the hickory tofu anywhere so I made it myself with plain tofu. Just cover the tofu with hickory flavored bbq sauce and bake at 375 for 40 min. Thank you!

Reviewer:

This was indeed really good! I took the advice of another reviewer and baked my own tofu with a marinade of soy sauce and a bit of sesame oil. I placed damp paper towel under and over the tortillas while microwaving and the pitas stayed nice and soft. A quick and easy weeknight meal! I thought it may also be good with some sauteed mushrooms and/or bell peppers tossed in...might try that next time.

Reviewer:

The "hickory smoked" tofu I used was not found in the deli area. It was where the regular tofu is and it is like a sliced deli turkey, but of course made with tofu. My husband loved this and did not believe it was tofu. Nice quick recipe and healthy with the fresh spinach.