Category Archives: Seafood

This is for my NYC readers who experienced Juno, the blizzard that wasn’t. Depending on the source, it is almost crawfish season or it already started in December. Maybe that is key in Louisiana, but up here in the northeast, … Continue reading →

Were you wondering what posts were the most popular here at I Sing In The Kitchen in 2014? Let me go ahead and tell you. For the second year in a row, Crunchers was the most viewed recipe. Those are … Continue reading →

I’m not really one for the whole New Year’s resolution thing. I’m just doing my best, day to day. I do have one thing I would like to accomplish in 2015. I want to be a Walking Dead watcher. NOT … Continue reading →

Got Muscle? This mussel dish was described in Bon Appétit Magazine as ‘Sensational’. What a great word. I’ve OD’ed lately on ‘delicious’, ‘fabulous’, and even worse…’yummy’. It’s hard when you write about food you love every day to keep the … Continue reading →

Moqueca, which originates from the state of Bahia in Brazil, is a light fish stew in a coconut broth flavored with herbs, ginger root and some tomato. The hearts of palm makes it a wonderfully different dish. Brazilian Fish Stew … Continue reading →

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