What's still great at China Village?

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What's still great at China Village?

I've just recently heard about China Village in Albany. I love hot and spicy food and live nearby so I've got to try it. I've seen in other posts that there've been changes in the staff that affected the quality of the Sichuan dishes. Would love to hear which of the Sichuan menu items are still reliably excellent, like the Village Special Lamb I saw mentioned in another thread.

Here's the ultimate, savory weeknight meal for your family. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.

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Easy Crab Cakes

Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.