So here’s a recipe that I’ve seen versions of online and I sort of took it and made it my own…

Ingredients:

3-4 boneless skinless chicken breasts, cut into 1 inch cubes

1 cup of salsa (mild or medium depending on how spicy you like your Thai food!)

1/4 cup of peanut butter

2 Tablespoons of lime juice

1 Tablespoon of soy sauce

2 teaspoons of ginger (you can either use dried ginger powder or ginger root)

1/8 teaspoon of ground pepper (white or black–doesn’t matter)

1/3 cup of chopped peanuts

Aside from the chicken, salsa and chopped peanuts, these are the only ingredients you need!

Directions:

Place the chicken in the crockpot. In a medium sized bowl, combine the rest of the ingredients (except for the chopped peanuts) and poor the mixture over the chicken in the crockpot. Cover and cook on low for 4-5 hours or on high for 2-4 hours.