Saturday, December 24, 2011

Merry-making

Happy holidays, friends. It's been a good year. We ate well. We laughed hard. Those are the important things around here. I hope that you're all somewhere cozy with people you love and snow on the ground. I've got some merry-making to do, but I'll see you in the new year.

4 comments:

Betty, nice of you to drop by. I can't take credit for the marvelous macaron snowman, unfortunately. I spotted him in the window of Nadège Patisserie in Toronto. I think they make a tradition of fantastic holiday displays. Last year, it was a golden macaron Christmas tree. It's what caught my eye and drew me in the first time. The snowman probably isn't edible, though he would be all the more marvelous if he were. :)

About

Hi, I'm Katie. By day, I'm a philosophy grad student who dabbles in epistemology. By night, you'll find me ruminating over pots of beans, piping macaron shells, or feeding my sourdough starter. Here, I write about what's been going on in my kitchen and what I've been doing around Chicago.