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Time Out says

Tucked into the no-man’s-land between the Upper East Side and Spanish Harlem, this craft-beer cubbyhole has the sort of community-hub vibe that makes you want to settle in and become part of the furniture. The well-priced suds (including rotating craft brews and cheap cans of Genny Light) and slapdash setup appeal to a neighborhood crowd, but it's chef Corey Cova's madcap bar food that makes it destinationworthy. The Momofuku Ssäm Bar alum is a comfort-food savant, deploying local curds in a variety of kitchen-sink creations. Try the NY State Cheddar—a grilled cheese featuring an unstoppable combo of braised pork belly, fried egg and house-made kimchi—or dig into an Eggo waffle topped with coffee-cured bacon, reduced maple syrup, aged cheddar and grilled foie gras.