"Liliko'i is the Hawaiian name for passion fruit. This exquisite tropical
fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot
day."

Ingredients:

4
egg yolks

1/3 cup white sugar

1/2 teaspoon salt

1/2 cup passion fruit juice

1 tablespoon unflavored gelatin

1/4
cup cold water

2 teaspoons grated lemon zest

4 egg whites

1 cup white sugar

1 (9 inch) prepared graham cracker
crust

Directions:

1.

In the top of a double boiler,
combine egg yolks, 1/3 cup sugar, salt and passion fruit juice. Cook
over low heat, stirring constantly, until thickened. Dissolve gelatin
in cold water, then stir into yolks mixture until gelatin is dissolved.
Stir in lemon zest. Remove from heat and allow to cool until slightly
congealed.