MethodHeat butter and add all the seasoning ingredients,cashewnuts and rasins and cook till cashewnuts are golden brown in colour. Add masala paste and cook for 3 to 4 mins. Add rice and vegs and mix well till all the rice is coated with the masala paste. Season with salt and remove from fire. Plate the rice and garnish with grated paneer and coriander leaves. Serve the rice with curd raita, dal, etc.