The menu is executed by Chef PJ Finneran, and consists of contemporary American fare such as Pork Belly Pops with a chile-brown sugar glaze, Crispy Fried Chicken with cast iron buttermilk biscuits and its signature The Edison Burger, a juicy combination of house-ground sirloin, shortrib and brisket, topped with Cabot cloth-bound cheddar, onion rings, smoked bacon, house pickles, lettuce, tomato, special sauce and served with hand-cut fries.

The Edison’s beverage program places a huge focus on artfully crafted cocktails, interesting beer and wines and house-made punches, made to serve from two to 10 guests.

The main room features a dance floor and stage, where each night The Edison will feature an eclectic lineup of live entertainment including musicians, aerialists and dancers.

The Edison is open 11:30am-1am (Sunday-Wednesday) and 11:30 a.m.-2 a.m. (Thursday-Saturday). The Edison will be 21 years and older nightly starting at 9 p.m.