Cherry Pico de Gallo and Pork Salad

Northern Michigan Recipes: With the National Cherry Festival in full swing why not take advantage of what the festival is all about– celebrating the cherry harvest! Using local and fresh dark sweet cherries along with other farm fresh ingredients from 9 Bean Rows Farm and Fruitful Hill Farm as well as locally produced products from Black Star Farms, Food for Thought and Mana Food for the Soul; The Intentional Minimalist Kristin Celeste creates a delicious Cherry Pico de Gallo and Pork Salad!

Preparation

Remove pits from one cup cherries, chop cherries and place in a large glass mixing bowl. Chop one cup cucumber, one cup green tomato and add to the glass mixing bowl. Mince one quarter cup jalapeno, one quarter cup garlic scapes, one quarter cup wild leek bulbs, one cup cilantro and add to the glass mixing bowl.