You may agree with our final picks. You may not. But we guarantee there's something here for everyone.

OUR TOP PICK: 4505 BBQA contentious choice. Maybe the line's wrapped around the block; maybe your sausage — so f-ing delicous when it's, you know, hot — arrives at your table lukewarm, as it did on our last Saturday lunch outing. But the fries, man, the fries, served in a chimichurri sauce with a garlic aioli. You gotta eat ’em quick, before the sog factor sets in — but until then, this is the Platonic ideal of the French fry.

AL'S PLACEWe've been fans of Aaron London's now Michelin-starred Valencia Street joint since it opened in 2015 — and devotees of his pickled French fries (the one that sent Bon App into paroxysms of delight) just as long.

MIKKELLER BARJust a normal French fry, is how we like to think of these, though fans will note that they're double-fried in rice bran oil, delicious inside that slightly crispy exterior, and served alongside a tasty malt vinegar mayo.

NOPAThey're terrific paired with the wood-grilled hamburger, but we prefer them on their own, served with whichever dipping sauce is currently on the menu — for the moment, it's a red pepper feta dip.

PARK TAVERNThe luxury option. The ($14) fries are served with shaved black truffles, plus the option to dip into a soft-boiled egg dusted with caviar. Why not?