Great food and service, the price of the food is very reasonable. Tasty great for family outing. We love it there

carol r.

Verified

Report|7 days ago

Have patronized this restaurant for many years for take out only. Menu has a wide variety of dishes. Good Chinese food.

Kathy W.

Verified

Report|7 days ago

The soup is not excessively salty, the crab rangoons are delicious, and the meat is quite lean. The pork-fried rice and eggrolls are quite greasy, though. The weekend buffet is reasonably priced. with a variety of standard food items. along with iceberg-lettuce salad, fruit, and pudding. There are few parking spaces in front, so customers may need to park on the side of the building, too, but the business has posted large signs on the building and windows asking customers not to park in front of the other businesses in the small strip mall, since their cars might be towed.

Mark F.

Verified

Report|7 days ago

There food is by fat the best around when looking for "Chinese" restaurants. Their Mongolian beef, General Tso chicken are my favorite! And their egg rolls are the best in the business! Very reasonably priced and always very polite service!

Dim sum…what is it exactly? When I’m explaining it to someone who has no clue, I try to compare it to
something similar. Lately, I’ve been referring to it as the Chinese version of Spanish tapas. Essentially, its
small Chinese dishes served on plates or in steamer baskets that are shared and typically consumed
during brunch or lunch.There are two ways that dim sum is served in local Chicago restaurants: off a cart where you select items
as they pass by or off a paper menu with pictures of the items available. With a paper menu, you
indicate which items you want and the server brings the items to your table.Regardless of how it’s served, I always recommend asking for the paper menu if it’s your first time.
Why? You’ll get a better idea of what is offered and what things are as the carts pass. If something
catches your eye on the paper menu and you don’t see it on the carts, you can ask your server about it
and they’ll find the cart that has it or ask the kitchen to prepare it.If dim sum is being offered on carts, the carts will move throughout the restaurant stopping at each
table and the server will visually show you what they have on their cart. Oftentimes, similar items are
grouped together on the carts. For example, one cart may have multiple types of dumplings while
another cart will contain various fried foods. As the server shows you what they have, say or nod yes
and they will put it on your table. After they have placed the item on your table, they will also mark it on
the sheet placed on your table when you were seated. This sheet tracks what items you have ordered
and the size so that you will be charged accordingly upon completion of your meal. Each individual item
is usually categorized in 1 of 4 price categories: small, medium, large and extra-large. The great thing
about ordering items off carts: immediate consumption!If it’s your first time eating dim sum, my safe bets are: shrimp and pork shu mai dumplings, fried shrimp
rolls, sticky rice wrapped in lotus leaf with chicken (this typically also has Chinese sausage and a hard-
boiled egg), bbq pork steamed buns, shrimp dumplings, fried taro and egg custard tarts. I think this
combination gives you a decent variety that allows you to try some staples but also venture out slightly.
Some of the items will come with a dipping sauce. Others you can dip into hoisin (slightly sweet), soy
sauce or chili sauce. I tend to mix hoisin sauce with a bit of chili sauce and use that as my dipping sauce
for items that don’t come with one.For me, the beauty of dim sum is that you get to try a wide assortment of items. Even if you order
something you don’t love, the portions are typically small enough that you don’t feel guilty not eating it
all. On the flip side, you can order more of things that you love! Shu mai is one of my favorites and we
normally get two orders for our table if we have a group of four. So tell me, do you dim sum? And if so,
what’s your preferred dim sum restaurant and which items are your favorites?

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