France

Languedoc-Roussillon

Tiberius

Located in the heart of the medieval city of Sommières . The Mediterranean climate , with its different kinds of wind ( Mistral , the Tramontana and the sea ) promotes the culture of the vine throughout the year. The winery is operated in the towns of Sommières Salinelles , Aspères , Countryside, Garrigues , Lecques and Fontanes . Their winemakers working in the greatest respect for the land and environment to develop with passion for quality wines with a strong personality , revealing the terroir of Sommières .

Domaine de Rodié

Domaine de Rodie is located in the heart of the largest vineyards in the world, located in the south of France. The property itself is situated in the middle of the Haut Languedoc, an untouched place rich in history. Their vineyard is over 400 hectares responsible for 30,000 hectoliters of red, rosé and white wines (AOC Coteaux du Languedoc). This area has a surface of Mediterranean limestone, supported by the foothills of the Cevennes and also enjoys an exceptional climate that is particularly suitable for their vines.
Domaine de Rodie currently consists of 40 winemakers. They share their experience and expertise rom the vineyard to the cellar, for more than 75 years. They refine their best grapes to real quality wines.

Beau Chêne

Beau Chêne is a unique concept: for each grape variety, the producers select the ideal soil, in an area that stretches from Nîmes beyond Carcassonne. Since 1991, Beau Chêne is being produced by Catherine and Laurent Delauney. These 2 young wine producers, originating from Burgundy, are part of 4 generations of wine producers. After working in California, they both desired exploring the charmes of the Languedoc-Rousillon region, in the South of France. Cathérine is a real “maitre”, passionate about the art of wine tasting. She remains ultimately responsible for the quality of each of the Beau Chêne wines.

Monsieur et Mademoiselle

The range "Fifi and Marcel" was created by the inhabitants of the famous Château Fonbadet to offer some of the most classic grape varieties in France at an affordable price while keeping the quality in the foreground. The regions designated for this project are Côtes de Gascogne for white wines and Languedoc for red wines. An appropriate research of the soil and the climate of each place allows to create fruity and mineral white wines with a lot of freshness and for red wines of a beautiful concentration and at the same time seductive, sensual and tasty. The experience acquired over the years by this Château Bordelais now applies to these areas with high potential, where mass production was mainly done before. The importance is to restore these classic grape varieties in the quality they deserve.
Moreover this French identity is emphasized by the frivolous character of the visuals on the bottles. Mr. and Miss, you will immediately feel the well-known feeling of "La belle vie à la française" putting you instantly in "holiday" mode.

Le Bottle

Le Bottle original wines with their incomparable diversity will give you the modernity and dynamic creativity of the best grapes on the best terroir Pays d’Oc IGP denomination.
Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Sauvignon Blanc, Viognier.
Red, white or rosé, they will suprise you and express all the sensitivity of their creators, having in common their delicious Mediterranean flavour.
This range of wines produced in Languedoc-Roussillon is staggering, with everything from elegant wines with berry notes to powerful classic made from the best grape varieties.

Les Jamelles

The concept of Les Jamelles is unique for each grape variety is the ideal conditions found in an area that stretches from Nimes to Carcassonne, so its typicity is perfectly displayed as its original source. Since 1991 Les Jamelles is produced by Catherine and Laurent Delaunay. These are two young winemakers from Burgundy whose family has been producing wine for four generations. After their work in California, they both fell for the charms of the Languedoc-Roussillon region (southern France).
Throughout the year, especially during harvest periods, Catherine travels throughout the region and they visit all the producers who work with Les Jamelles. They coordinate the vinification process, the maturation of the wines and the production of the various blends.
Catherine is a real "maître", passionate about the art of wine tasting and on top of responsibility for the quality of each of the Les Jamelles wines.

Les Petites Jamelles

The concept of Les Jamelles is unique for each grape variety is the ideal conditions found in an area that stretches from Nimes to Carcassonne, so its typicity is perfectly displayed as its original source. Since 1991 Les Jamelles is produced by Catherine and Laurent Delaunay. These are two young winemakers from Burgundy whose family has been producing wine for four generations. After their work in California, they both fell for the charms of the Languedoc-Roussillon region (southern France).

Les Grands Arbres

From there on in, careful work in the vineyards - naturally healthy grapes, harvests performed with a great deal of care, vinification that respects the grapes and patient ageing - allow us to harness the power contained in these wines, thereby enabling them to reveal their delicateness and depth.

Les Sensibles

The Les Sensibles winemakers add an extra dimension to their wines, by blending grapes from several "lieu-dits", these thoroughly studied blends soften the edges of their wines, adding a natural richness to the aromas.

Domaine Leyris Mazière

Quirky winemaker with great ideas, resulting in the best wines from the region. His wonderful blends include grapevarieties such as Syrah, Grenache, Carignan, Cinsault and Alicante. At Domaine Leyris Maziere, all tastes are catered for!

Mademoiselle Colomba

"Colomba" tells us about a southern lifestyle, it tells us of the Garrigue. Vines are touched by the winds. Wines full of honesty, ingenious with a great delicacy, a touch of seduction, a hint of indulgence. This wine is a love story between a lady and her land.

Les Vignerons de Quissac

In the heart of the largest vineyard in the world, in the south of France, these wine-makers reveal their passion for wine and vine: the attachment to their region, their soil and their local traditions, their passion is passed down from generation to generation.
The demanding vineyards are cultivated with the most attentive care and love.
This Mediterranean limestone garrigues (or phrygana is a type of low, soft-leaved scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome),backed by the foothills of the Cevennes and enjoying an exceptional climate particularly suited to the vine.
A vineyard where we find the best-known and most noble grape varieties, may give the best wines: Syrah, Cabernet, Grenache, Merlot, Chardonnay ...

Allegria

The domain Allegria is situated on the slopes of the Haut Languedoc, near the picturesque village Pézenas. The vineyards include a fully volcanic hill that guarantees a beautiful and varied surface for growing the different grapes. Both the vineyards and the wine cellar are processed are designed to ensure minimum environmental impact. All wines are organic and one cuvée is even vinified as natural wine. Allegria originated in 2008 and is the fruit of a French-Argentinian friendship between the d'Aboville family (Le Tribu d'A) and the famous Argentinian winemaker Roberto de la Mota (Cheval des Andes). The wines combine an enviable complexity with a pure and mineral character. In a region where finesse and elegance are sometimes hard to find, these wines have a rather unique style. They make with blends of grapes such as Marsanne, Roussanne, Cinsault, Syrah, Grenache, Mourvèdre and Carignan. Each Cuvée is meticulously composed and guarantees every time a fascinating experie-nce of taste and a few glasses of pure pleasure. For the moment we start with this winery only with the Tribu d'A-series (Red-white and rosé) and the cuvée of Cinsault without added sulphites but we can not wait until the rest will follow!

Château Sociando-Mallet

Sociando-Mallet was already founded in 1633 but it was in 1969 that it was purchased in its current situation by Jean Gautreau. He carried out drastic modernisations, expanded the vineyards and prepared the estate for the 21st century. Unfortunately, he died in 2019 at the age of 92 and the domain is now run by his daughter and her son. The vineyards are located north of the appellation of Saint-Estèphe. Due to its fairly northerly location in the Médoc, it is usually at its best in warmer vintages and is therefore characterized by a fairly elegant style. It is also one of the few Chateaus where nature is allowed to go its own way and so no green harvesting or yield reduction is done. This also gives it its rustic and slightly green character, which means that the wines usually need a little more time than with other Médoc's and have a rather 'own' audience.

Minervois

Domaine Ancely

In 1970, the parents of Bernard Ancely founded the domain. Located at the foot of the "Montagne Noire" Ancely enjoys the gifted terroir of dry, rocky soils with a high chalk content. The vineyards are perfect South, South West oriented. As a child, Bernard already found it a privilege to work in the vineyards. Not helping was a punishment ... just a little different than other children at that age. Bernard knows every vine on his vineyard and knows what they need. After he took over the winery of his parents he recovered an old and neglected parcel and restored it. He made it the jewel of the estate and called it "Les Oubliées", the forgotten vines, which produces a wine for which each wine lover will be respectful. But actually, this applies to all his wines: excellent result of hard work combined with know-how and a reflection of the wild nature that characterizes this beautiful region!

Madiran

Domaine Sergent

Located in the town of Maumusson-Laguian, the Domaine Sergent is a family property. Purchased in 1902 by Hubert Dousseau, it is now in the hands of Brigitte and Corinne, his great granddaughters who represent the fourth generation of the family.
From the vine to the cellar, methods combining tradition and modernity produce wines that celebrate the essence of the land.
Wines made by the Dousseau girls are pampered, cared for, raised and loved as if they were their own children; a more feminine touch!

Provence

Ma Terre

The cave, founded in 1922, was named after one of the most beloved kings of France. King René lived close to the common people and was known as a generous and good man who like to share his time with the average man, participated in parties and tournaments and thus when one of the few kings conquered a place in the heart of the Provencal people. The cave uses the strictest standards of the region and all vineyards must obtain a certificate from the Chamber of Agriculture that guarantees respectful and environmentally friendly viticulture (culture raisonnée). For example, they often apply stricter standards than many individual winegrowers, and several of their wines are voted the best in the region year after year. The vineyards are also subdivided according to location, soil and quality and thus guarantee that a maximum level per wine can also be achieved in the bottle and that each bottle can be traced up to the vineyard. They also link a more than fair price to their different wines which absolutely cannot be said of some so-called "big" names in Provence and some film stars settled there!

Opale

The cave, founded in 1922, was named after one of the most beloved kings of France. King René lived close to the common people and was known as a generous and good man who like to share his time with the average man, participated in parties and tournaments and thus when one of the few kings conquered a place in the heart of the Provencal people. The cave uses the strictest standards of the region and all vineyards must obtain a certificate from the Chamber of Agriculture that guarantees respectful and environmentally friendly viticulture (culture raisonnée). For example, they often apply stricter standards than many individual winegrowers, and several of their wines are voted the best in the region year after year. The vineyards are also subdivided according to location, soil and quality and thus guarantee that a maximum level per wine can also be achieved in the bottle and that each bottle can be traced up to the vineyard. They also link a more than fair price to their different wines which absolutely cannot be said of some so-called "big" names in Provence and some film stars settled there!

AIX Pressions

The cave, founded in 1922, was named after one of the most beloved kings of France. King René lived close to the common people and was known as a generous and good man who like to share his time with the average man, participated in parties and tournaments and thus when one of the few kings conquered a place in the heart of the Provencal people. The cave uses the strictest standards of the region and all vineyards must obtain a certificate from the Chamber of Agriculture that guarantees respectful and environmentally friendly viticulture (culture raisonnée). For example, they often apply stricter standards than many individual winegrowers, and several of their wines are voted the best in the region year after year. The vineyards are also subdivided according to location, soil and quality and thus guarantee that a maximum level per wine can also be achieved in the bottle and that each bottle can be traced up to the vineyard. They also link a more than fair price to their different wines which absolutely cannot be said of some so-called "big" names in Provence and some film stars settled there!

Château Calissanne

Château Calissanne is even for wine country number 1, France, quite a unique winery. It is more than 1000 years old, and vineyards and olive trees are spread over a vast area of 1200 ha. It is located in one of the most beautiful regions of Provence and is not to be missed if heritage is a point of interest, including historic ruins. Its location profits from of the highest point in the area with a huge chalk rock formation. These lower vineyards are automatically irrigated with mineral-rich rain water. The best wines and olive oils of South-East France are produced here. Where most domains provide you with a small informative leaflet, Calissanne offers a real bound book with their history, general info and beautiful illustrations to introduce their beautiful domain. For every true wine lover, this is considered as compulsory and very entertaining reading. The same goes for the wines themselves of course. Let your taste enjoy these delicious wines from the Provence, as well as from their 2nd domain in Chateauneuf-du-Pape: Le Clef de Saint-Thomas!

Rhône

Clos du Joncuas

Since the dawn of the last century, for generations, Clos du Joncuas works with vines harmoniously rooted in the soil, respecting the beauty of life.
The vines of Clos du Joncuas, ennobled by its naturalness, are harmonious and very tasty.
With respect to nature and the land, "the sun" develops and perfects a wine of deep quality and authenticity.Vineyards with organic agriculture since its origin.

Clos Romane

It is in the heart of the Provence Region, where Nadine and Stephane modestly decided to start making their own wine. Their first vintage was a fact in 2011. Only a few years later, their vineyard now covers an area of 30 hectares, overviewing the great plain of the Rhone Valley.

Christophe Semaska

This area of the 16th century, located on the hillside facing the Rhone, in a privileged site to exploit the Côte Rôtie vineyards, and still remains the largest private estate of the Côte du Rotie.
Over the years, the vineyard grew and today reaches 4ha.
The technical and economic development of the company forced Christophe Semaska to the construction of a new wine cellar with the best equipment for better vinification, ripening, storage and a reception area of 500 m2

Domaine de la Côte de l'Ange

Domaine de la Cote de l’Ange dates back to 1972 when the domaine was founded by Jean Claude Mestre and Monique Jeune, both quite experienced as growers and winemakers in the southern Rhone. Domaine de la Cote de l’Ange produced their first vintage in 1974. The property has remained in the same families hands and is managed today by Yannick and Corinne Gasparri. They now own 13.5 hectares of vineyards in Chateauneuf du Pape and an additional 2.5 hectares of vines located in the Cotes du Rhone. 1.5 hectares are devoted to the growing of white wine grapes. The remaing 12 hectares are used in the production of red Chateauneuf du Pape wines.

Domaine Brunely

Domaine Brunely is located in Sarrians, a small village in the Vaucluse, between the Rhône and the Ventoux. This domain enjoys a lime-clay plateau, just on the appellation of Vacqueras, their most important production. In 1990 Charles Carichon took over the domain from his father. He immediately carried out a drastic renovation of the accommodations, equipment and materials to give the wines a modern and contemporary character. Over the years, other vineyards were bought on the appellations of Ventoux, Cairanne, Gigondas and Châteauneuf-du-Pape. Although they do not have an official bio-certificate, they work according to the same techniques and try to limit other interventions to a minimum. Expect delicious, clean and tasty styles that will convince you with a pleasant price.

Loire

Domaine du Clos Roussely

Domaine du Clos Roussely welcomes you to Angé in the Loir-et-Cher. After returning from New World at age 25, Vincent created the domaine which was his childhood dream. On one side, 8 hectares of vineyard had been cultivated by his grandfather 20 years earlier, and another 15 hectares surrounding an old farmhouse. He works his vineyard by respecting the the natural biodiversity and harvests by hand. The wines are both festive and surprising.

Domaine de Saint-Just - BIO

Established in 1996 by Yves Lambert and his son Arnaud. From the beginning on, they focused on converting their entire vineyard land to biodynamic farming and winemaking. Father Yves unexpectedly passed away in 2011 leaving Arnaud with the domaine, educated in oenology and viticulture. Time spent with Arnaud reveals a deeply introspective and humble winemaker. It is hard to get him to compliment his own wines. Despite the noble cause of converting his vineyards to biodynamic production, you quickly realize that it is not a sales and marketing gimmick for him. He really believes and practices it.

Domaine de la Vieille Cure

The domain is on the famous slopes of Saint Fiacre on the river Maine, the most densely planted town of France. It is located 12 km southeast of Nantes in the Loire Valley at the confluence of two rivers Sevre and the Maine. Saint Fiacre is the heart of the appellation Muscadet Sevre et Maine. These vines are planted on south/southwest facing hillsides to on soils of gneiss and ortho-gneiss, a cracked schist rock. These soils give the wines a typical clean style of Saint Fiacre.
Organic but not certified and sustainably farmed.

Domaine Paul Thomas

The vineyards of Paul Thomas are located in the tranquil village of Chavignol at the foot of the Côte des Monts Damnés. The privileged soils contain a lot of lime and are similar to the infamous "Oyster Bank" grounds in Chablis. (Terre Blanche) Chavignol is also known as one of the few real origin names of cheese. Namely the famous Crottin de Chavignol. (Local goat cheese) This can, if not different, combine like any other with the local Sancerre wines. Nowadays, son Raphaël Thomas runs the small family business. Normally he aspired to a career in physics but after his father suddenly died in 2000 he decided to continue the family tradition. He attaches great importance to a natural vinification and fermentation in old traditional wooden barrels and wants to make an optimal expression of Sancerre of each cuvée. Each cooper of grapes is harvested manually and carried from the steep slopes. Because of the different characteristics of his land, he can produce some beautiful Sancerre's with various characters. His wines show an ideal balance between intensity and structure and ensure that every wine lover has the necessary drinking pleasure.

Les Demoiselles

In 1988, Chantal Wilk and Jean Tatin took over the old domain in Quincy from Jean's father, Raymond Tatin. Both, being agricultural engineers, soon proceed to the complete renewal and restoration of the vineyards. They also help restore this forgotten yet historic and renowned appellation, which has long stood in the shadow of Sancerre and Pouilly. Later, in the early 2000s, they also do the same in neighboring municipality of Reuilly. "Les Demoiselles" by Tatin is born! Here too, top wines from Sauvignon and Pinot Noir are made with a slightly more interesting price tag than in the nearby legendary villages. Quincy also had Sancerre and Pouilly, the first ever village in the Loire, to have the famous AOC status. The substrate and climate are comparable to Sancerre and guarantee lively wines with high quality. They also make a remarkable rosé from Pinot Gris which they highly recommend at Tarte ... TATIN!

Domaine de la Combe

Domaine de la Combe is located in Saint-Fiacre close to the confluence of the Sèvre and the Maine, which lead a little further into the Loire. (South-Eastern of Nantes) The domain was founded by the grandfather of Nelly Marzelleau in the 1950s. Saint-Fiacre is in the heart of the appellation. The presence of a lot of slate in the soil makes it the ideal region for growing the famous 'Melon de Bourgogne' or better known as 'Muscadet de Sèvre et Main'. (Not to be confused with the often sweet 'Muscat'!) The Muscadets here belong to the absolute top of the Loire and have a unique pure and refined character. Their structure is unparalleled and is nothing like the sour, sour wines from the supermarket. These are top wines with their well-known 'Crispy' character and a great, almost creamy finish. In the kitchen it has also been the classic companion to oysters for years, but it is certainly not limited to that. Domaine de la Combe gives Muscadet back its rightful status as one of the iconic wines of France and one of the most unique wines in the world!

Antoine de la Farge

Antoine's grandfather, Gerard Clément, was one of the most respected winemakers in the region and one of the founders of the 'Menetou-Salon' appellation. He is still present on the domain and for Antoine he was and still is his great inspiration and example. He started his career in a wine shop and later became a wine buyer for one of France's largest wine merchants. Here he was given the opportunity to expand his knowledge enormously and gain international experience (ex. in Australia). After 12 years of experience, he returned to the domain in 2012 to put all that experience into practice. As a winemaker, Antoine feels like a conductor who transforms the soil into music. Every wine must be a natural reflection of its soil and requires sustainable agriculture to achieve this. The winegrower is the cement between the grape variety and the final wine. He does not want to manipulate the wine, but only to accompany it gently. That is why all grapes are picked by hand, only gravity is used and no yeasts are added to get the fermentation going. His wines therefore constantly win prizes!

Alsace

A. Scherer

This excellent estate is situated in the village of Husseren and is run by Andre's son Christophe, who trained in Burgundy and Australia and who took over from his father in 1990. Winemaking has run in the family for over 200 years and Christophe is the 9th generation winemaker to take over the reins of the family estate.

GRAND C

This young, ambitious wine project was set up under the expert guidance of Axel Wulfken, former Marketing Director and Product Manager of the Moët-Hennessy and Jacques Cattin, one of the most leading winemakers from Alsace and president of the renowned "Association Crémant d'Alsace". Over the years, his cremants and wines received various awards. The purpose of Grand C is to market a range of delicious, pure and modern Alsace wines, which meet a contemporary and representative style, and which liberate Alsace from its boring, old-fashioned image without loosing the tradition and typicity of the region. The presentation is also far from the classic, ugly Alsatian bottle and exudes an innovative, colorful atmosphere. Especially with its wines itself Grand C will give you more than pleasant surprise and instant wine fun on many occasions!

Beaujolais

Domaine de Colonat

The current winemakers are Christine and Bernard, who have been cultivating the Domaine de Colonat since 1977. After specialised studies in the field and time spent working abroad, their son Thomas has joined the family estate. The know-how as artisan winemakers has been passed on from generation to generation. Respectful of their land, they seek to practice sound and clean winegrowing without fuss, but rather based on a philosophy of sincerity in order to protect the outstanding terroirs and pass them on to future generations. They strive to produce deep-rooted and living wines full of character and emotion.

Bourgogne

Bautista

Since 1770 the Tupinier family cultivates grapes on the MERCUREY terroir. The wines are aged in oak barrels in the cellars of the old domain (built in the 17th century mainly of calcareous clay) according to the most ancient Burgundy traditions. The harvest is done manually, the vinification is traditional, and bottling is done at the Domaine. For all these reasons, the wines are harmonious, balanced, full, pleasant and of a good family. In 1997, Manu Bautista followed up his father-in-law Jacques Tupinier and took over the company of10 acres of MERCUREY vineyards that he continues to develop. His cousin Roman has now joined the team ... "

Domaine Jean Dauvissat Père & Fils

Jean Dauvissat, and his son Sebastian, are the most recent in an extended line of the Dauvissat family that has been in possession of this notable domaine since 1899. The cave is positioned under the family house which dates from the 17th century. The first formal bottling of wines under the Dauvissat label occurred on a limited scale in 1963. Then, in 1978 and 1979, Jean Dauvissat increased production to 3,000 bottles per annum. An unfortunate accident resulted in the untimely death of Jean Dauvissat several years ago. Sebastien Dauvissat continues the work of this historic domaine.

Domaine des Poncetys

The foot of the Roche de Vergisson, situated in Southern Burgundy, at the crossroads of 3 great regions (Burgundy, Bresse and Beaujolais), each with a rich historical past and a world-renowned cultural heritage, the Domaine des Poncétys is today the teaching institution for the Lycée Viticole de Davayé. Since 2004, the domaine has been engaged in a process of understanding of its terroirs of Saint Veran.

Seguin Manuel

Their demand for high quality can be seen from the vineyards all the way to the bottling.
To put it in the words of winemaker Thibaut Marion himself: « Beyond my deep respect for the vineyards and wines of Burgundy, I never forget that this divine beverage is a mean to share moments of friendship.

Bergerac

Château Laulerie

The 83-ha vineyard of Vignobles Dubard is located on sunny hills
that overlook the right bank of the river Dordogne. 37 ha of this
vineyard are dedicated to white varieties, which average age is 25
years old. These vines are closely planted (5,000 vines/ha) on
calcareous-clayed soils with grass between rows.
A thorough control of the sanitary state of grapes and the application
of the integrated farming principles lead to the optimization of
maturity and a quality of harvest. Varieties such as Sauvignon Blanc,
rich in varietal aromas, are truly made in the vineyard. Clean and
ripe fruit always produce here great Sauvignon Blanc.

Bordeaux

Château Meyre

This Bordeaux estate has grown grapes and produced fine wines for more than three centuries, and is very prestigious indeed. The château, ideally located between the vineyards of Moulis and Margaux. it was in 1876 that the estate was listed among the best growths in Avensan, and in 1932 it's wines were classified as Cru Bourgeois. The estate covers seventeen hectares of the best plots of land near Avensan, 30 kilometers north of Bordeaux. In 1992, the domain was expanded to the Margaux area through the acquisition of two hectares of vines around the village of Soussans, enabling Château Meyre to produce a Cru Bourgeois Haut-Médoc and a Margaux from these two quite distinct "terroirs". Wine aficionados will be impressed by the many awards the château has won for its wines.

Domaine du Claouset

The Siozard family lived and worked not far from Claouset, on the banks of the Dordogne, opposite the prestigious St-Emilion. Since the end of the 19th century there followed several acquisitions that drove more than 40 hectares of vineyards are now being processed. The long history today is that the soil characteristics of the country are better understood. For example, a range of Bordeaux wines can be offered in a modern way to meet while maintaining the family, traditional spirit your expectations.

Ipsum

The twin brothers Laurent & David Siozard are now the 6th generation of this wine family in Bordeaux. With their different domains, they have a variety of terroirs from this top region. Moreover, all vineyards and accommodation were also adapted to the needs of our time. The vineyards meet the highest qualitative requirements and strictest ecological standards (Since 2016: Terra Vitis certificate). In addition to their Châteaus in Entre-Deux-Mers and Barsac (Graves), they also produce a series of tasty monocepages, which is not obvious in a typical "assembly" appellation such as Bordeaux. All of them are wonderful interpretations of Bordeaux's most famous grapes. Cabernet Sauvignon, Cabernet Franc, Merlot and even the original Bordelese and cast-off grape Carmenère reveal their unadulterated character through a modern and contemporary range of 4 wines. Moreover, the Merlot is without added sulphites. Ipsum is a piece of text that actually has no meaning and was used by letter setters not to divert attention from the form and style ... Just as with them, the wine is central!

Château Brondelle

In a part of the world with more vineyards and wineries per square inch than any other wine producing region on earth it might seem difficult to stand out from the crowd – but Jean-Noel Belloc of Chateau Brondelle has accomplished just that. Brondelle stands apart from the crowd for it's humility and authenticity that is reflected in both in his demeanour and in his wines. Here in the often overlooked terroir of the Graves, Jean-Noel producing an exciting line-up of whites and reds that are clean, fresh, delicious and well-made .

Château Brisson

Paul and Lorette Valade have managed this family-owned estate founded in 1878 for more than thirty years. Originally located in the Castillon-Côtes de Bordeaux area with Château Brisson and Château Le Peyrat, the estate was extended to St Emilion in 2007, same year in which they were joined by their son, Cédric. The latter then created Château Valade, an impetuous Grand Cru from St Emilion.
On every château, everything is done to ensure an impeccable quality. The family members perform all the tasks. The know-how passed on through generations of winemakers, added to long days of work in the vineyards and a lot of rigor applied to every task, enable them to offer their outstanding Châteaux from St Emilion Grand Cru and Castillon-Côtes de Bordeaux.

Gallen de Château Meyre

This Bordeaux estate has grown grapes and produced fine wines for more than three centuries, and is very prestigious indeed. The château, ideally located between the vineyards of Moulis and Margaux. it was in 1876 that the estate was listed among the best growths in Avensan, and in 1932 it's wines were classified as Cru Bourgeois. The estate covers seventeen hectares of the best plots of land near Avensan, 30 kilometers north of Bordeaux. In 1992, the domain was expanded to the Margaux area through the acquisition of two hectares of vines around the village of Soussans, enabling Château Meyre to produce a Cru Bourgeois Haut-Médoc and a Margaux from these two quite distinct "terroirs". Wine aficionados will be impressed by the many awards the château has won for its wines.

Château Rocher-Gardat

Family business consisting out of three properties on the right bank of the Garonne (Gironde).
In 1880 Chateau Rocher Gardat came to complete the family vineyards. The grandfather of Michael gave the name to this property because of the plots of vines that are located on the place called “Gardat” and also because in this land there is a big rock (rock = rocher in French).

Château Fleur La Mothe

“The Dream becomes a Passion.”
Château Fleur La Mothe was founded in 2008, with one soul objective: to express the quintessence of the Medoc -terroir. Opening a bottle of Château Fleur La Mothe must be a moment of pleasure to be shared.

Château La Croix Romane

Part of Vignobles Dubard estate, which was founded in 1977 by two brothers and their sister, now brings together four dynamic family-owned wineries located on the right bank of the river Dordogne in the South West of France: Château Laulerie, Château Les Farcies du Pech’, La Croix Romane and Château Nardou. La Croix Romane was added to the Dubard family’s wine estates in 2008. The name derives from the adjacent 12th century church erected by the Hospitallers of Saint John of Jerusalem (Knights of Malta), whose cross the label bears.

Château Vieux Chantecaille

Family business consisting of three properties on the right bank of the Garonne (Gironde).
Chateau Vieux Chantecaille entered, thanks to an inheritance in the family in the mid 19th century. It owes its name to “Chantecaille” that is to say, the place where it is located.

Château Brillette

Historically, the vineyards of Château Brillette are among the very best in Moulis. Already when the Flageul family bought the domain in 1975, that was a fact, but since then all vineyards and the entire cellars have been taken over and renewed. They also benefit from a variety of terroirs that enable them to produce versatile and complex wines. A constant in this variation is the presence of many white boulders (Graves) on the surface, which gives an shining effect (Brillant in French) in the summer sun ... Brillette was born! To leave nothing to hasard, the knowledge of master winemaker, Eric Boissenot, is used. His merit in the Médoc is unrivaled and just about all big names such as Latour, Lafite-Rothschild, Margaux, Mouton-Rothschild, Palmer, Léoville Las Cazes and many others have been able to benefit from his expertise.

Château d'Alix

Pessac-Léognan is the most recent of the Bordeaux appellations. Soils consisting of river gravel deposits (up to 8 meters deep), left behind by the Garonne River as it changed its course during the Quaternary Era, set on Tertiary limestone subsoil.
These stones and pebbles reflect the sun's radiation, increasing the vines' sun exposure and accelerating the ripening of the grapes.

Château Le Peyrat

Paul and Lorette Valade have managed this family-owned estate founded in 1878 for more than thirty years. Originally located in the Castillon-Côtes de Bordeaux area with Château Brisson and Château Le Peyrat, the estate was extended to St Emilion in 2007, same year in which they were joined by their son, Cédric. The latter then created Château Valade, an impetuous Grand Cru from St Emilion.
On every château, everything is done to ensure an impeccable quality. The family members perform all the tasks. The know-how passed on through generations of winemakers, added to long days of work in the vineyards and a lot of rigor applied to every task, enable them to offer their outstanding Châteaux from St Emilion Grand Cru and Castillon-Côtes de Bordeaux.

Château Valade

Paul and Lorette Valade have managed this family-owned estate founded in 1878 for more than thirty years. Originally located in the Castillon-Côtes de Bordeaux area with Château Brisson and Château Le Peyrat, the estate was extended to St Emilion in 2007, same year in which they were joined by their son, Cédric. The latter then created Château Valade, an impetuous Grand Cru from St Emilion.
On every château, everything is done to ensure an impeccable quality. The family members perform all the tasks. The know-how passed on through generations of winemakers, added to long days of work in the vineyards and a lot of rigor applied to every task, enable them to offer their outstanding Châteaux from St Emilion Grand Cru and Castillon-Côtes de Bordeaux

Château Lamothe Vincent

Since 1920, Château Lamothe-Vincent has consistently produced distinctive, award-winning wines. They embody the essence of our philosophy: The quest of Expression. Each cuvée has its own personality, but they have in common to be uncommonly good value. Each vineyard produces its own cuvée after harvesting and constant experimentation in winemaking techniques ensure that these different wines are aged by the process which best enables the true aromas and flavours to express themselves. Endless tastings then take place to find the perfect blend that will represent the name of Château LAMOTHE-VINCENT.

Château Bel Air

Châeau Bel Air, added the Puisseguin St Emilion wine appellation to the Dubard famil's portfilio in 2011. The wine label shows the Sacred Haert's medallion, also present on the village's church and a reminder of the former parish of Puisseguin's devition to the Sacred "Surgam et Ibo" or "I will stand up and go".

Château Tasta

The domain, owned by the Chevalier family since 1922, covers 18 ha (13.5 ha in Fronsac, Canon Fronsac 3.5 ha and 1ha Rose). In 2001 Father Robert passed the torch to his son Patrice. With their T the Tasta they want to restore and honor to the original grandeur of Canon Fronsac. In the 18th century first steps were taken to produce high quality wines. Originally Canon Fronsac enjoyed a higher status in Libourne wines than Saint-Emillon and Pomerol. At his time, the vineyards of Fronsac were redistributed to much smaller growths which reflect the typical geographical terroir views in a more realistic way . The actual precursors of the current "Chateaux". History and tradition are enthusiastically kept alive, making Château Tasta a true showcase for the region.

Fonbadet

In the north of the Village of Saint-Lambert, the Château
Fonbadet vineyard can be found, amidst the
most reputed estates of the Pauillac Appellation.
Fonbadet, the place that gave its name to the estate, is a
typical place name in the Médoc terroir, a combination of
the Gascogne words meaning fountain (fon) of the little
valley (badet). In the Middle Ages, the estate was part of
the Château Latour domain and all the evidence dating
back to that period shows that vines were planted very
early on.Since 2014, Michel Rolland's aid has also been called in. They also have a few other domains in Pauillac including Château Pauillac, a small domain located at a vineyard, were Château Latour also has its vineyards. The wine is 100% on new oak and consists of 70% cabernet sauvignon and 30% merlot. The 2nd wine is called "L'Harmonie de Fonbadet" and consists of the same mixture as mentioned below. Here too the wine matures 18 months of which 15% on new oak.

Château Latour (Bordeaux Selection)

One of the 5 original 1ier GCCs of the Médoc. It became a legendary name, and being one of the best wines in the world it helped Pauillac to establish its reputation. Since 1855 it has probably been the most constant of the big 5 and the last 20 years they have probably produced the best wines in their existence. 2009 is even considered to be one of the best wines in the world ever produced. It's very obvious: Latour is a quality label in itself! It is also one of the oldest domains of Bordeaux. The famous Tower (Le Tour de Saint-Maubert) on the label is actually a dovecote built in the 17th century and is not actually the original tower. For a long time, the domain was owned by the famous Ségur family. At one point they had with Lafitte and the later Mouton Rothschild 3 of the 5 1ier Crus in their possession ... and also Calon Ségur! After many changes, the domain has been managed by Frederic Engerer since 1995. They have never produced better wines. Since 2012, it has also been decided not to sell the wine in "scoop", but to wait until they think that the wine is worth coming to the market. This means that 2011 is the last year that will be available for the time being, 2012 is not expected to arrive before 2022. Latour can count on different terroirs in the appellation of Pauillac. Over the last 20 years, merlot's share has grown and the vineyard is now being converted to Biodynamic agriculture. This is applicable to more than 60% of the domain.

Château Meyney (Bordeaux Collection)

Château Meyney is one of the oldest estates in the Médoc.
In 1662, it was a Convent mentioned in records under the names Couvent des Feuillants or Prieuré des Couleys. Today, the estate stretches over some of the best hilltops above the Gironde Estuary. The river lying alongside the first rows of vines makes for a majestic, serene landscape.
The estate belonged to the Luetkens family for several generations, and was then acquired by Mr Désiré Cordier in 1919. In 2004, CA Grands Crus, a subsidiary of the Groupe Crédit Agricole, acquired Château Meyney, with a determination to strengthen the potential of this outstanding cru. An improvement plan was put together for the entire estate. It is supervised today by Anne Le Naour, the Technical Director, and the consultant oenologist, Hubert de Bouärd.

Château Saint Pierre de Corbian (Bordeaux Collection)

The Lacaze family of the famous Château Saint-Paul (Haut-Médoc) bought another estate in Saint-Estèphe in 2009. In 2010, they left their foot print with their first year. In Wine Decider he immediately got 93/100 .. more than he ever had! Mr Lacaze is, of course, of all trades: next to wine maker, he is also the number one supplier of candles for the pilgrimage town of Lourdes! The vineyards include only 4 Ha and are actually vineyards of Saint-Paul located in the territory of Saint-Estèphe that used to go to the Cave of Saint-Estèphe. As this was one of the best terroirs of the appellation, it was decided to win it. Since 2012, he obtained his Cru Bourgeois status. The famous oenologist Stéphane Derenoncourt is consultant wine maker. 50% of the wine is stored on new oak for 12 months. The grape blend is exactly 50% cabernet and 50% merlot. As an emerging talent, it is still a bargain for Médoc standards for the time being. But with a promising international press this might change soon.

Dornish Wine - Game of Thrones

Born in a family of fanatic winemakers and a big fan of the famous "Game of Thrones" series, Thibaut Bardet dreamed of being able to taste a wine from his favorite series. He thoroughly examined the wines from the series and took a close look at the described characteristics and properties. He went to work with his father. Many techniques and blends were reviewed, before they came to the final Dornish Wine with its specific flavors and aromas. For the Imp's Delight they even went a step further and only pure, traditional vinification techniques were used, without the addition of sulphite, to meet the image of the series as much as possible. Also the specific shape of the bottle, the label and the washing seal are reflected as authentically as possible and could thus come straight out of Game of Thrones. The Merlot grape plays the main role. The wines fall under the appellations "Côtes de Bordeaux Castillon" and the world-famous "Saint-Emilion". The years of experience of Vignobles Bardet guarantees top wines from these regions! One by one exceptional wines. "Only close friends can drink them ... So have a drink with us!"

Château Montrose (Bordeaux Collection)

Montrose was originally part of the huge estate of Calon Segur and no wines were grown on it, but it was a well-known hunting ground. The skippers who sailed the Gironde easily recognized it in spring by the land that was then in bloom and colored the entire hill rose. It was not until the early 1800s that the owner suggested that this was probably one of the best lands in the entire Bordeaux region and effectively turned it into vineyards and took over the name of the sailors: Montrose. Thanks to the perfect location and soil, wines were quickly made that reached the top of Saint-Estèphe. It made Montrose the youngest domain of the famous 1855 classification. They were also one of the first domains to bottle their wines at the Château. A quality standard that would soon be copied by all other Château's. Today, Montrose is in the hands of the wealthy Bouygues family (Telecom and construction). After Thomas Bouygues had tasted the legendary vintage of 1989, he could not believe how good it was and he wanted to buy not only the bottle but the whole domain ... And so it happened! Since 2006, only top people who belonged to the crumb of the Bordeaux winery have been hired, and Montrose is a name that is mentioned in the same breath as the very best Château's from the Médoc.

Château Prieuré-Lichine (Bordeaux Collection)

Already in the 15th century there was structured viticulture by the monks of Cantenac. The domain served as a stopping place for pilgrims en route to Compostela. Prieuré-Lichine, for example, is a big exception in the classification of 1855, because almost all domains belonged to the nobility or the rich Bourgeoisie and there were no other wine properties in Bordeaux that belonged to the church. In 1952, Alexis bought Lichine, and named it Prieuré-Lichine. Alexis was one of the most colorful figures and best tasters ever in the history of Bordeaux. Just typing him would probably cost us a small book. Today the current owner, the Ballande group, owner of the most renowned domains in the world, boasts that you can find all the best features that Margaux has in one bottle of them.

Château Taillefer (Bordeaux Collection)

If you enter Pomerol along the west, it is the first serious domain that you encounter. It is one of the oldest properties in Pomerol and the building itself dates from the early 1800s. In 1923 it became the first domain of the famous Moeix dynasty that still holds it today. Unlike other Chateaus, Taillefer was closest to the commercial center of Libourne, making it easy to transport the wines by train to different locations and the markets that sold their wine at that time. The substrate also contains a relatively large amount of iron and also explains the name "Taillefer" which refers to this raw material.

Château Lafon-Rochet (Bordeaux Collection)

The domain was built in 1650 by Pierre de Lafon who had received the grounds (known as the land of Rochette) as his wife's dowry. During all this time, little or nothing changed in the size and accommodation of Lafon-Rochet and it completely fell into disrepair. When Guy Tesseron bought it in 1959, the domain was completely renewed. The size of the vineyards were also doubled and completely replanted, since the Cabernet was in clay and the Merlot was cultivated on gravel grounds. Even the building had to be completely rebuilt, making Lafon-Rochet the only Château in Bordeaux that was built in the 20th century, with a classification of 1855. Systematic renovations have been carried out regularly to this day, so that Lafon-Rochet now fully responds to the strict qualitative requirements of a top appellation such as Saint-Estèphe.

Château La Dominique (Bordeaux Collection)

Dominique has a long history in the region that goes back to the beginning of the 18th century. The name comes from the first owner who made his fortune on the Caribbean island of the same name. In 1969 the domain was bought by the current owners, the Fayat family. Clément Fayat was a rather remarkable figure who started his career as a bricklayer and from there grew into one of the largest construction companies in the world. It took a while before he implemented modernisations, but gradually a new drainage system was installed first and later a completely new basement was added. But it is mainly since 2007, when the new wine consultant, Jean-Luc Thunevin, joined the team that qualitative steps were taken and Dominique settled at the top of Saint-Emilion.

Château Grand Mayne (Bordeaux Collection)

The name Grand Mayne can be taken literally in this case and is freely translated for a luxurious house with a large piece of land attached to it. The house itself was built at the end of the 15th century and then also had 250 hectares of vineyards, which, compared to the 21 hectares of today, was a lot bigger. In 1934 the domain was purchased by the Nony family who modernized for generations but the biggest change, and a huge leap forward in quality came only from the vintage of 2015. Brand new accommodations and especially the influence of the new wine consultant Louis Mitjavil make Grand Mayne today one of the references of Saint-Emilion. The last volumes are therefore officially the best wines ever produced on Grand Mayne.

Sud-Ouest

Domaine de Laguille

This well-established family-owned vineyard is situated in the south west of France, an area known for its good living. Working with attention for the environment whilst implementing improved working conditions, Laguille domain has invested in a high and modern performing production process.
Looking to the future, photovoltaic panels have been mounted onto our wooden buildings so now today, the estate produces more energy than it consumes.

Monsieur et Mademoiselle

The range "Fifi and Marcel" was created by the inhabitants of the famous Château Fonbadet to offer some of the most classic grape varieties in France at an affordable price while keeping the quality in the foreground. The regions designated for this project are Côtes de Gascogne for white wines and Languedoc for red wines. An appropriate research of the soil and the climate of each place allows to create fruity and mineral white wines with a lot of freshness and for red wines of a beautiful concentration and at the same time seductive, sensual and tasty. The experience acquired over the years by this Château Bordelais now applies to these areas with high potential, where mass production was mainly done before. The importance is to restore these classic grape varieties in the quality they deserve.
Moreover this French identity is emphasized by the frivolous character of the visuals on the bottles. Mr. and Miss, you will immediately feel the well-known feeling of "La belle vie à la française" putting you instantly in "holiday" mode.

Champagne

Champagne Louis de Sacy

Louis de Sacy is located in a very famous terroir in Montagne de Reims, Verzy. It is here that for 13 generations we cultivate the vine with passion always having in mind the idea of transmission of our know-how.
The family owns the vineyard in Champagne since 1633. It was André Sacy who, in 1962, decided to produce Champagne, by founding Champagne Sacy Père et Fils which later became Champagne Louis de Sacy in 1986, named after our brilliant ancestor.
Yaël and Jonathan Sacy, after various commercial experiences in France and abroad, joined the family business in 2013 in order to ensure continuity and to develop the notoriety.
Today, Louis de Sacy exploit 18 hectares of vines with the deep respect of this land that has seen us born.
Some numbers: 18 hectares of vines, 4 sectors, 23 identifiable plots
Vines aged 28 years on average
Grape varieties: 65% in Pinot Noir, 30% in Chardonnay and 5% in Pinot Meunier
Soils: clay - limestone / limestone - marly
Mountain of Reims: Verzy (Grand Cru) Trépail (1er Cru)
Aube: Bligny
Mont de Berru: Cernay
Ardre Valley: Treslon

Champagne Lombard & Cie

Founded in 1925, Lombard & Cie is situated in Epernay, the capital of Champagne.
The uniqueness of each successive Lombard vintage starts with the harvesting.
Grapes of the highest quality come from selected areas where the soil and exposure give the grapes the best expression, style and specificity.

Champagne Michel Genet

The city of Chouilly is known for its high quality Chardonnay and is ranked among the 17 grands crus of the Champagne region. With over 500 hectares of vineyards, it is the largest 100% classified terroir that provokes the statement to some oenologists " our village itself is a small Champagne "
The GENET family worked for several generations on this terroir Chouilly and Michel Genet created his brand here in 65. Today Vincent, Agnes and Antoine are leading the land of their ancestors. Family history, love of wine, vines and a shared passion ...

Champagne Charles Simon

Charles Simon is a relative newcomer on the champagne scene, but the two proprietors, Davy Dosnon and Simon-Charles Lepage, both have roots in wine country. Dosnon studied viticulture and winemaking, and has been working at several different champagne houses. He eventually inherited some vineyards from his grandfather, and in 2005 he was joined by his friend, Simon-Charles Lepage. The two decided to put their minds together to create a new champagne house, intended to express the terroirs of their native region.