Prepare carambola by coring and removing the green "wing" tips, blend with sugar(s), add water if needed to make a thick juice. No NOT STRAIN!

Braise chicken and garlic in the butter and sesame oil to a light gold, and add carambola juice (add some water if carambola is not very juicy), add curry, and soy sauce. Bring to boil and lower heat and simmer for ~10 minutes (or till chicken is thoroughly cooked) and serve either over rice or on hoagie rolls