If you haven’t tried it, please do! It’s nut free, non GMO, and all natural. It’s also a great substitute in peanut butter recipes. The only way I can describe the flavor is if you take graham crackers and gingerbread and blend them together.

Thanks to President Ronald Reagan, he made July, National Ice Cream Month (you’re welcome for that little bit of history lesson). Today, is actually National Ice Cream Day!

So why don’t we celebrate by making some chewy Biscoff cookies? And homemade Biscoff icecream?

The cookies were incredible, but I tried to make 2-ingredient ice cream for the first time. The idea is you take a can of sweetened condensed milk and mix it with 16oz cool whip. I also added in some Biscoff. It froze just fine, but softened too much between the cookies (clearly). And the texture didn’t taste like ice cream. Not sure if that was operator error, or normal, but it was gooey like marshmallow.

So, in my attempt to make you all a NON ice cream maker treat, I failed.

I pulled out my $50 Cuisinart Ice Cream maker and made a delicious, creamy Biscoff ice cream. Best investment ever!

And when you scoop that ice cream between two chewy Biscoff cookies? You will thank me!!

Quick note about the ice cream. I added in the biscoff during the last 5 minutes of the cycle. Not all of it completely mixed in completely. It’s okay. When frozen, you get little Biscoff chunks of heaven that are absolutely delightful!! ENJOY!

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Biscoff Ice Cream Cookie Sandwiches

Chewy Biscoff cookies sandwiched around homemade Biscoff ice cream. This is one dessert your family will all enjoy!

Ingredients:

For the Ice cream:

1 cup whole milk

3/4 cup granulated sugar

2 cup heavy cream

1/2 cup Creamy Biscoff spread

For the Cookies:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

3/4 cup light brown sugar, packed

3/4 cup creamy Biscoff spread

3 Tbsp milk

2 tsp vanilla extract

1 egg

1 3/4 cup all-purpose flour

3/4 tsp kosher salt

2 tsp baking powder

Directions:

For the ice cream, combine milk and sugar with a whisk until the sugar is dissolved, about 1-2 minutes. Stir in the heavy cream. Turn on your ice cream maker and pour mixture into freezer bowl. Mix until thickened, about 25 minutes. Spoon in the Biscoff spread (while still mixing) and continue mixing an additional 5 minutes. Turn off and pour into a freezer safe container. Freeze for 2 hours (or overnight) before using in the ice cream sandwiches.

Remove and cool on pan for 3 minutes, then transfer to wire rack to cool completely.

To assemble, pair cookies into same sized pairs. Scoop one large scoop of icecream onto one cookie. Top with second cookie, pressing slightly. Enjoy immediately or wrap cookies individually in foil and return to freezer to enjoy later!

**Make your ice cream according to YOUR machine directions for vanilla ice cream. Add Biscoff in during the last 5 minutes. It's okay if it doesn't mix in completely, the unmixed Biscoff freezes into delicious chunks!
**If you don't want to make ice cream sandwiches, you can enjoy the soft ice cream immediately. Store ice cream in freezer safe container for up to one week. ENJOY.
**to keep your cookies nice a flat, freeze cookies for one hour before adding ice cream.

MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Confession: I may have just drooled on my keyboard a little bit. These look SO GOOD, and for some reason, this summer, I am particularly obsessed with both Biscoff and ice cream, separately. So putting them together sounds amazing!

Bring on the Biscoff! This stuff is so amazing and I am thrilled that your treats contain Biscoff in the cookies and the ice cream. Maybe you can roll the sides in crushed Biscoff crumbs to take this over the top!

Ice cream sandwiches are so good! I have got to try Biscoff – and in ice cream? I could never say no! I’m glad you made the real deal:) I just tried making homemade ice cream for the first time and loved it! I’m going to have to try yours. Thanks!

OK, so I’m a pregnant diabetic that just so happens to have just swung down into low blood sugar and I also happen to love Biscoff. All that to say, I’m very sad I don’t have one of these babies in front of me to fix my low blood sugar right now. I guess my cherries will have to do. :/ lol

This is really great and funny. I was going thru my e-mails and saw Christy’s (The Girl Who Ate Everything)Nutella Gelato and I was going to ask her if she had tried it with biscoff, but I had to get something and when I got back to my computer, I had forgotten all about it. The next e-mail I open was yours and here is Biscoff ice cream. Like the Bible says, ask and ye shall recieve. Thank you for the recipe and your talent. (and putting a smile on my face) Trish Butler

I was seriously just thinking, right before I saw this post, man I should make Biscoff Ice Cream and here you go. First the pulled pork and now the Biscoff Ice Cream. Great minds are thinking a like for sure!

Gorgeous pictures as always! Don’t laugh, but I haven’t tried biscoff spread yet. I’ve seen so many recipes on pinterest and I keep meaning to try it. I’m drooling over these ice cream sandwiches. I just made some with chocolate chip cookies the other day and that’s gotten me on a kick for more! 🙂

I made the ice cream today… First time I tried Biscoff and it’s super deadly!!! Haha!! The ice cream is super easy and delicious. Absolutely amazing!!! I have a 4yo and 2yo twins and I ran outta time for the cookies :O Shocking 🙂 LOL!! Thanks so much for the new obsession/addiction!!! Who can I sent the bill for bigger pants to?? 😀

haha, I was just talking to Dorothy about that 2-ingredient ice cream! If I use 8 oz Cool Whip mine doesn’t freeze right, so I always use 16 oz to 1 can of SCM! So weird! I’ve actually found that I love it best when cream cheese and butter are mixed in (well, obviously– don’t cream cheese and butter make everything better?), it’s just the right consistency!

oh my, I’m in heaven looking at this…thank you! Just discovered Biscoff a few months ago (have a Peanut-allergy son) and we call it “Bad News Biscoff” because if you just have one bite, it’s bad news…so addicting! Anyway, I think this is a must for a special occasion….

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Hi there! Welcome to my blog! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. My name is Aimee and I’m the author here behind Shugary Sweets! And yes, “SHUGARY” is spelled correctly. It’s a take on my last name. (more »)