DIRECTIONS:Pulse in a Food processor, Carrots and Onion until fine.Cook carrot mixture in a hot non-stick pan until soft and onions are translucent, put aside to cool.In a large bowl mix together bread crumbs and eggs.Place cubed Haddock and Salmon into food processor and pulse until it is a flaked paste.Mix the fish in with the carrot and bread crumb mixture.

Form into patties (wet hands help, keep the mixture from sticking to you) place onto plastic wrap lined pan.Coat each patty in bread crumbs and fry 2 minutes each side in a frying pan. (Add oil as needed to keep from sticking.)Place patties on a cookie sheet, and bake in a 350 degree oven for 6-8 min more.ENJOY! *serve with lemon and tartar sauce