Art of Food with Wendy Brodie"Breakfast"
Brodie presents new twists on basic egg dishes, including frittatas, benedicts, stuffed French toast, fruit pancakes - and even has ideas for breakfast in bed. D

6:00 am

Wild Photo Adventures"Florida Everglades, Part 2"
Host and professional wildlife photographer Doug Gardner and nature photographer Jason Hahn continue their photographic expedition through the brackish water mangroves out into the saltwater estuaries of the Florida Everglades. D

6:30 am

Pedal America"Living In Harmony - Tampa & St. Petersburg, Florida"
Ira David addresses the more serious issue of why this now "bicycle-friendlier" city was plagued with bicycle fatalities in 2009 and how the city responded to create a dramatic increase in tolerance and understanding between cyclists and motor vehicle operators. D

7:00 am

Ask This Old House"Refinishing With Spray Paint; Installing a Pre-Finished Wood Floor"
Landscape contractor Roger Cook and host Kevin O'Connor refinish several worn out items using spray paint. Then, general contractor Tom Silva removes wall-to-wall carpet and installs a pre-finished wood floor. And in the loft, plumbing and heating expert Richard Trethewey shows Kevin some new household devices that can be operated "hands-free. D

Growing a Greener World"Urban Farming at Greensgrow Farm"
Philadelphia, PA. For some, urban agriculture might seem like a new idea. But for the people at Greensgrow Farm, it's been their work and way of life for over 10 years. D

8:30 am

Katie Brown Workshop"South of the Border"
Capture the flavor and flair of what lies south of the border with festive food and fun projects. In the Kitchen: Speedster Chili, Zesty Turkey Enchiladas, Easy and Delicious Guacamole. Projects: A feather-adorned picture frame. D

9:00 am

Joanne Weir's Cooking Confidence"I'm Inspired"
Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. D

9:30 am

Barbecue University with Steven Raichlen"New England"
Raichen grills clams with sambuca and Italian sausage. Swordfish is married with a summer salsa. A Thanksgiving turkey is prepared with a maple syrup brine.G

Ethics In America II"Choosing Justice: Elections and Judicial Independence"
John Fairfield, a former prosecutor and respected state trial judge, is thinking of pursuing a life-long dream: a seat on the state Supreme Court.G

12:00 pm

Democracy In America"Citizenship: Making Government Work"
This program introduces basic concepts of government, politics, and citizenship. It explores the tension between maintaining order and preserving freedoms, the essential role of politics in addressing the will of the people, and the need for citizens to participate in order to make democracy work. D

12:30 pm

Democracy In America"Constitution: Fixed Or Flexible?"
This program examines the search for balance between the original Constitution and the need to interpret and adjust it to meet the needs of changing times. It explains the original Jeffersonian-Madisonian debate, the concept of checks and balances, and the stringent procedures for amending the Constitution. D

1:00 pm

In Search of the Novel"Who Owns The Novel?"
This workshop probes the living nature of the novel by illustrating how each reader makes a novel his or her own. It shows how the interpretation of a novel can change, depending on the reader's culture, class, generation, gender, and personality. D

Assessment In Math and Science: What's The Point?"When I Was In School...."
Changing old ways is not easy. Communication is the first step toward encouraging support for new assessment strategies. This workshop will focus on the importance of collaboration among teachers, administrators, and especially parents, when implementing assessment reform in a school or district. D

4:30 pm

Hey Kids, Let's Cook"Taco Salad"
Who doesn't love tacos? A healthy Mexican meal that includes the meat, lettuce, cheese, and salsa all stuffed together in a crunchy shell. And today we're going to show you a little twist to that recipe, it's taco salad. D

America's Test Kitchen from Cook's Illustrated"Bistro-Style Steak and Potatoes"
Test cook Bridget Lancaster shows Chris how to make the five-star meal at home and serves it with Potato Galette. And finally, equipment expert Adam Ried reveals his top pick for wine openers. D

6:00 pm

Primal Grill with Steven Raichlen"Primal Grills for a Crowd"
Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on grilling for parties. D

Ask This Old House"Refinishing With Spray Paint; Installing a Pre-Finished Wood Floor"
Landscape contractor Roger Cook and host Kevin O'Connor refinish several worn out items using spray paint. Then, general contractor Tom Silva removes wall-to-wall carpet and installs a pre-finished wood floor. And in the loft, plumbing and heating expert Richard Trethewey shows Kevin some new household devices that can be operated "hands-free. D

7:30 pm

Rick Steves' Europe"Iran:Tehran and Side Trips"
Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G

8:00 pm

Grand View"Joshua Tree National Park"
This episode reveals one of the most mythical botanical wonders in America: the Joshua Tree. Baumann explores this Desert oasis in southern California, renowned for it's sublime energy, and beautiful landscapes. Interviews include interpretive ranger Sarah Hinton, explaining the evolution of the parks botany; Climber Eric Foltz and his colleagues as he takes us up one of the sandstone formations; and Joe Zarki, ranger and historian, details the human history of the region. D

America's Test Kitchen from Cook's Illustrated"Bistro-Style Steak and Potatoes"
Test cook Bridget Lancaster shows Chris how to make the five-star meal at home and serves it with Potato Galette. And finally, equipment expert Adam Ried reveals his top pick for wine openers. D

9:30 pm

The Great American Seafood Cook-Off III
America's finest chefs showcase their seafood-preparation skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The event emphasizes the importance of cooking with local, domestic seafood and encourages the use of products from sustainable fisheries. D

Rick Steves' Europe"Iran:Tehran and Side Trips"
Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G

11:00 pm

Theater Talk"Bruce Jay Friedman: Lucky Bruce"
Playwright/screenwriter and essayist Bruce Jay Friedman on developing his successful literary career as a humorist, which is the subject of his latest book Lucky Bruce: A Literary Memoir. D

11:30 pm

Closer to Truth"What Is God's Judgment?"
Every religion thunders its day of reckoning, and to examine God's judgment is to probe God's character and perhaps assess God's existence. If God does not exist, God's judgment may expose it. If God does exist, and assuming God is merciful as well as just, maybe we've missed the meaning of God's Judgment. D