Re: Rank the wheated bourbons.

A good topic. I wish I knew more readily which were which. I was going to propose a forum to delineate which current recipes fall into which category. Maybe I should start that? Or is there something already out there?

I'm quite sure I tried a few more than what I listed but I can't remember them all. Since wheat is my favorite kind of bourbon I'll say that the ones at the bottom of my list aren't as bad as their position would imply. Where I ranking all of the bourbon I tried I think that most of these would be in the top 50%.