Champagne Cream Tea for JCCT

An exclusive ‘Cream Tea for JCCT’ at Longueville Manor on Thursday 23rd March from 3.30-5.00pm.

Guests will enjoy a champagne cream tea, a scone-making demonstration from Executive Chef, Andrew Baird of Longueville Manor, followed by the premiere of ‘This is Teddy’ showing a glimpse into the vital work of the charity.

This event is now sold out but please do join us by hosting your own Cream Tea for JCCT in May!