Comments

Recent Reports

My husband myself and and our daughter ate at the food bar (salad & pizza) as well as shared a rotisserie Chicken from the store several times during the week of oct. 31st-nov. 3. Since November 5 we have all experience digestive discomfort that may be linked to the Salad bar. The foods we all ate were organic mixed greens organic purple cabbage organic shredded carrots organic cucumber organic bell Pepper organic romaine LettucePizza from Pizza bar and1 rotisserie Chicken purchased on nov.1st
Read More

My daughter and I ate from the Salad Bar and I purchased a ChickenSoup (the ones to go store in the freezer) I heated the Soup in the microwave afterward in the Wholefoods. Two hours later we were both nauseous and extremely gassy with a very upset stomach.
Read More

After eating a nasty, grey-ish pile of Mac and Cheese for dinner from the hot food bar at the Venice Whole Foods, I experienced severe nausea and diarrhea for three days (as did our CHIHUAHUAS we gave one bite of Mac-and-cheese to. I thought it just may be a stomach bug. A week later, I ordered a ‘mango-tango’ smoothie at this same Venice Whole Foods. Though the smoothie was full of brown/grey chunks, I thought nothing of it, and drank half. The next day, I ended up in the UCLA E.R. vomiting uncontrollably, requiring questionable anti-emetics anf hours of agony. That smoothie was the ONLY thing my mother did not drink from Whole Foods, and she was completely fine. Needless to say, I will be boycotting Whole Foods-Venice, CA.
Read More

On Sunday, Aug 18, we bought both herb lemon and TeriyakiSalmon burgers and came home to sauté them around 1:00. By 5:00, I got nauseated and vomited. Around the same time my husband had diarrhea. Our entire meal which included broccoli, mushrooms, spinach, arugula and Tomatoes came from there.
Read More

I got lunch at wholefoods yesterday (8/7/2018) then started feeling nauseous like in 2 hours. It didn’t go away for hours, then I started vomiting a few hours later, vomited 3 times and could not stop nauseousness, so we, me and my husband, went to Englewood Emergency. Spent the night over there. Luckily my baby is ok (yes Iam pregnant). I ate quinoa salad, broccoli, black bean Soup and grilled peppers. I don’t know which one caused the poisoning.
Read More

On July 19th, my husband, myself and two friends ate from the prepared foods bar at Whole Foods on Lane Ave. Items consumed: ChickenSalad sandwich, Chicken curry masala, and creamy Chicken salad. All four of us experienced 7-10 days of extreme nausea, diarrhea and some vomitting. I seemed to be the worst affected and went to the doctor, who prescribed a strong antibiotic, which got me on the road to health. My husband lost 10 lbs and I lost 5 lbs. I called and reported it to Whole Foods. It seems impossible that we were the only people affected. Because it lasts so long, I think some people are probably inclined to think they have a virus (vs. food-borne), but I have contracted campylobacter before (11 years ago in China) and know how long it can take bacterial infections to subside. Whole Foods, please follow your basic ServSafe protocols and make sure your Chicken is properly cooked!
Read More