As you probably know, the film is currently in post-production. I, Martin, am working everyday and weekends full-steam on it. Editing in Final Cut Pro to assemble the clips together, trying to fix noisy soundtracks, crafting an interesting story to tell to natural wine fans and all of you foodies. A lot of work has been done since we started in October last year. You’re probably wondering: how has he managed to live in San Francisco with no salary for almost half a year now?

Well, we raised 1020$ with our kickstarter campaign, but the vast majority of expenses were paid with our own savings, which have become quite thin by now. But we believe the film has potential, since we feel we have the necessary footage to make a good portrait of the natural wine world in California.

In order to continue to work on the project for a couple more months, I am willing to borrow some money as well as politely ask for your generosity during our forthcoming fundraising event.

I would be both thankful and honored to see you there. Bring friends, and come to see some footage from the forthcoming film, hear the latest news about the project, and enjoy a glass of natural wine poured by the winemakers or from Heart’s nice selection.