Really nice salad -- easy and tasty. The farro adds a nice flavor and the sherry vinaigrette really added to it. The only minor tweak is I would use 2 cups of farro, 1.5 seemed more veggie heavy. Two would balance it more. I'll definitely be making it again, though. Would be good for pot lucks.

I used this recipe as a guide. I sauteed the red onion and snap peas, grilled the asparagus, added the halved cherry tomatoes to the skillet with the onions and snap peas towards the end. After taking the asparagus off the grill I cut into about 1 or 11/2 inch pieces. I used only 1 cup of farro. Mixed everything together, added the dressing, stirred, then added basil instead of dill. Reserved the feta for serving table side as I will want to warm the leftovers. My husband loved this dish without the feta. I preferred it with the feta.

Made a few changes but these type of recipes can be played with many ways. Cooked the farro with a bit of chicken bouillon. Added green beans and corn. Basil instead of dill. Shallots instead of red onion. Forgot to add cheese and it didn't need it. Highly recommend this.

Made a few changes but these type of recipes can be played with many ways. Cooked the farro with a bit of chicken bouillon. Added green beans and corn. Basil instead of dill. Shallots instead of red onion. Forgot to add cheese and it didn't need it. Highly recommend this.