Spicy Poached Eggs in Tomato Sauce

Ingredients

2 tbsp olive oil

3 cloves garlic

2 lbs medium tomatoes cored and coarsely chopped

1/2 tsp sea salt

1/4 tsp crushed red pepper

1/4 tsp black pepper

4 eggs

minced fresh basil

parmesan cheese

Steps:

In large skillet heat 1 tbsp oil over medium heat. Add garlic and cook for 1 minute. Stir in tomatoes, sea salt, red pepper, black pepper and boil gently (uncovered) for 12 to 15 minutes until thickened. Crush tomatoes from time to time with a spoon.

Break eggs, one at a time, in to a small ramekin and then slip into the tomato mixture. Simmer, covered, 5 minutes or until egg whites are completely set and yolks start to thicken.

Drizzle eggs with 1 tbsp oil, add salt and pepper, minced basil and top with parmesan

Recipes by J. Scott Johnson

This is my personal collection of gluten free recipes. I used to use KeyIngredient but as that has become progressively worse I moved everything to my local box and published it on github using this tutorial: Github Pages.