Want more from Genius Kitchen?

“Jamon Serrano (Serrano ham) is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. Make sure all of the clams are closed and shells are not broken. Soak them in salted water for 1 hour to get sand out of them, then in cold tap water for 20 minutes. This makes a nice first course or mani dish if served with bread and a salad.”

Made this recipe? Have a way to make it better? Share it with the world!