b Contribution to total intake reflects both the concentration of the nutrient in the food and the amount of the food consumed. It refers to the percentage contribution to the American diet for both men and women based on 1995 CSFII data.

c 0.3 mg represents 20% of the Recommended Daily Intake (1.7 mg) of riboflavin—a value set by the Food and Drug Administration.

d Includes yogurt.

e Includes sandwiches and other foods with meat, poultry, or fish as the main ingredient.

f NA = not applicable. Mixed foods were not considered for this table.

SOURCE: Unpublished data from the Food Surveys Research Group, Agricultural Research Service, U.S. Department of Agriculture, 1997.

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