Safety note:Whenever handling raw meat, poultry or seafood, always keep cooking instruments (knives, chopping boards, etc.) that have touched them separate from other ingredients. Wash any kitchen tool (including bowls) that has touched raw animal products thoroughly with soap and hot water. And always wash your hands in very warm water and soap after handling raw meat, poultry or seafood to avoid contamination. Raw animal products (including eggs) harbor bacteria that can make you very sick if you ingest it.