Good Food: Saké Manly review

Former Sake chef-turned-consultant Shaun Presland worked with head chef Shoji Toru to create the new menu, before returning to London to open his own new Soho restaurant. The menu ticks off all the Sake favourites – sushi, sashimi, popcorn shrimp, those fluffy shumai dumplings and spider maki rolls – and introduces some intriguing new dishes.
Read full article here: Good Food.