Pulled pork is a form of barbecue in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, cooked using a low-heat, long-cook method until the meat becomes tender enough that it can be "pulled", or easily broken into individual pieces. Mixed with Teriyaki sauce, sandwiched in between the toasts together with fresh lettuce and tomato slices, the sandwich tasted meaty and flavoursome with slightly sweetish. French fries is available at the additional price of RM2.00.