Friday, August 20, 2010

Quinoa sushi

Weird huh? That's how I felt seeing this recipe, but then I thought, neat I want to make it! So I did and I was very pleased, it's actually pretty good (granted nothing beats the real stuff, you know with that amazing stuff, rice) the filling is cajun portobello fillets and avocado and served with homemade spicy vegan mayo (and some sprouted savory tofu slices)

(also a photo of a yummy very green salad with homemade herb dressing)

Hello all my fellow bloggers and food lovers :) I recently became vegan again after a few years of "rebelling" from being raised vegan, but now I'm back at it because I feel healthier and I care so much about all the innocent animals harmed in the process of making all the foods that we really shouldn't be eating anyway. So I decided to make a blog about all the yummy vegan (vee -gan ) food I eat since it's simply delicious and good for you. And cruelty free!! And because I'm tired of hearing "Omg your vegan? What do you eat?!" So I hope you enjoy and I hope you aren't one of THOSE people that give us vegans/vegetarians out there a hard time. (Please be nice!) And if you would like any recipe, just ask! :) Also all pictures are taken by me.