Kichitora: Paitan Ramen and White Sesame

When it comes to thick and rich ramen broth, Kichitora is an expert in this. Kichitora is known for their Paitan ramen, which comes from Halal-certified chicken bones simmered for several hours to achieve the perfectly smooth and creamy white soup. I suggested this place because I was craving their mouth watering broth!

We used to remember Kichitora has lots of people. During our visit, it was quiet. It seems like ramen craze has lie low.

Aaaaaa..So yummy..Their broth is different from other ramen place… Very flavorful broth but less oily!! As for the grilled pork chasu, they are marinated in soy sauce and spices.

WHITE SESAME (Php 410)

They change the name of tantanmen to white sesame. The taste is still the same though. The sesame broth is very rich. It can be too thick for some, especially if you finish one bowl by yourself. We shared the two different bowls to balance the taste.

PAN FRIED GYOZA (Php 160)

FINAL VERDICT:

I still prefer Kichitora’s paitan ramen when it comes to uniqueness and rich broth. It is less oily compared to other ramen places. I’ll be back once in a while to have their bestselling Paitan ramen.