My strawberry rhubarb ‘kick’ doesn’t stop at scones… there’s jam, too! I’d never made jam prior to this but I have to say, I’ll absolutely be making it again. It’s so rewarding to watch it come together, jar it, then give it as gifts (or gobble all of it up yourself). On toast, pancakes, waffles, or even with a spoon, this jam is absolutely delicious!

Recently, a friend of mine & I took a cooking class where I was introduced to a strawberry rhubarb upside-down cake recipe. Believe it or not, this was my first time trying rhubarb, let alone the sweet/sour flavor of strawberry & rhubarb together. I instantly fell in love & knew I had to create a recipe to showcase this perfect flavor combination. Scones came to mind, simply because I hadn’t had them in a while & they’re delicious.

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Hey friends! I hope you enjoy reading my blog as much as I enjoy writing it. Check out my recipes, give them a try, then dig in! Click on the 'Contact' page in the menu bar to reach out with questions, comments, or just to say hello. Enjoy!