Looking to do an English IPA. I have a bunch of EKGs to use and keeping with my one German beer and one IPA on tap throughout the summer and having a hefeweizen kegged and a pils ready for lagering, it looks like an IPA is next.

Still awaiting the arrival of my first child, so I have no brewing plans. Kegged my Cascade/Willamette Pale Ale last night, and will try and kill the 2° Below Clone (oh...it is so tasty right now) this weekend so I can get my Baby Brau Kolsch on tap for when friends and family come to visit.

Brewing a Kolsch. I'll have to take a gravity reading on the mead too, its been chugging along for about a month now, but at last check it was only half way there (~ 1.050 from ~ 1.112). That should keep me busy enough not to mess with the Dunkel - its only been lagering for a little over a week.

Got a saison on tap, a pale ale in the fermenter, and will be brewing my own "Amber by Volume" this weekend. I kick up the base grain and throw in some 6-row to an Alaskan Amber clone recipe. Plus, I like the fairly newly released Sorachi hops.