A longtime favorite among royals and celebrities, iconic London restaurant Le Caprice has recently opened an NYC outpost where Ed Carew, Michael White’s former chef de cuisine at Fiamma, turns out cutting-edge brasserie fare. For Saturday night's Beard House dinner, Carew will join forces with his British counterpart, Tim Hughes, to prepare a meal fit for a king. Have a look at the menu below, then click here to make a reservation.
Hors d’OeuvreScallop–Black Pudding Tarts with Calvados and Apples Kipper Pâté with Pickled Samphire and Soda Bread Crispy Bone Marrow with Parsley on Grilled CiabattaHamachi Tartare with Apple, Celeriac, and Pickled Mustard SeedsPork Belly and Fried Clam