Maaaaaan I made the best bread today. I started the yeast beforehand, and by the time I got back to them they'd gone from a teaspoon of yeast in two teaspoons of water, to completely filling a one-cup bowl. RAAR. The bread went crazy, overfilled the bread machine, and when I did the second rise on the dough in the stove, it started to creep off the edge of the baking sheet.So we went to a soiree -- walked, as it happens -- and I carried the bread. Put it down, and nobody touched it. Two hours passed.Finally I cut off a piece and ate it, and it was fabulous.And ten minutes later half the loaf was gone and everyone was saying "hey, this is the best bread EVER."