Sometimes a person is just in the right place at the right time, and ALWAYS a person will benefit from a network of like minded people. Both of these worked together for us a couple of weeks ago, when friends called to say they had found a source of beautiful...

Our green beans have been a big disappointment this year. It seems that some years are just not good gardening years, despite the best of intentions, hard work and knowledge. A friend came to our rescue and offered up some of her green beans that she did not think...

I home canned corn for the first time in 2014. Prior to that, we had always frozen our corn for home storage. While this is a great way to preserve corn, in the summer of 2013, we had a freezer go out, and did not discover it quickly enough to save anything. We...

I recently set about canning the first batch of blackberry pie filling of the season. I have done pie fillings for a couple of years now, and love having a batch ready to go for a quick pie, to use as topping for cheesecake, to add to cake mix for a dump cake, or...

Due to its simplicity, only three ingredients needed, this my favorite jelly recipe. When making jelly, only the juice of the fruit is used. This makes a beautiful translucent jelly with no bits of fruit or seeds. It requires the extra step of juicing, but is soooo...

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