These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.

These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.

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Description

This potato soup is easy to make and perfect for a chilly night. Topped with cheese and bacon, it is pure comfort!

Ingredients

FOR THE SOUP:

6 slicesBacon

1 cupChopped Onion

6 wholeMedium-sized Potatoes (add A Couple Extra If You Like)

2 cans(10 3/4 Oz. Size) Cream Of Chicken Soup

2 cans(12 Oz. Size) Evaporated Milk

1 teaspoonSalt

2 teaspoonsDried Parsley

FOR THE TOPPINGS:

Shredded Cheddar Cheese

Sliced Green Onions

Preparation

1. Cut bacon into 1″ pieces. Saute in a soup pot over medium-low heat. Spoon out the bacon when it’s almost crispy and set aside on a paper towel. Remove all but 3 tablespoons of the bacon grease.
2. Add onion into the pot with the 3 tablespoons of bacon grease. Saute the onion over medium-low heat until soft. While the onion is cooking, peel potatoes then dice into 1-2″ cubes. Put the potato cubes into a large pot. Add water until the potatoes are barely covered. Spoon the cooked onions out of the pan and add them to the pot of potatoes.
3. Bring to a boil and then boil for 10-15 until the potatoes are tender. Turn down the heat to medium-low.
4. Add the cream of chicken soup, evaporated milk, salt and parsley.
5. Stir and heat together but do not allow it to boil. It will thicken up some as it heats through. Once it’s heated you are ready to serve.
6. Top soup with grated cheese, bacon and green onions.

Notes: Feel free to add a couple more potatoes if you like your soup chunky. I usually add between 6-8 potatoes depending on the size.

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One Comment

Made this tonight and found it definitely a comfort soup. Although I did not have the cream of chicken soup, I substituted a “homemade” version of it with excellent results. Thanks for sharing this yummy recipe.

Stephanie is a former newspaper reporter and self-taught baker who lives in the Twin Cities. As her blog title Girl Versus Dough suggests, Stephanie loves baking bread. And cookies. (And just about everything else.) She enjoys working with her hands, which is a great thing for all her friends and family who get the goodies that come out of her kitchen. Check out her TK recipe box! We’re sure you’ll see something you’ll want to make.

Whether it’s in the hospital caring for patients or in her kitchen whipping up meals, it’s evident that nourishing people is Terri's true calling. She's lived all over the United States, from east to west, and even in a few other countries. You should ask her about her experiences (like that time she ended up skiing into Robert Redford). But more importantly, you should try her recipes. Visit her blog That’s Some Good Cookin’ and you’ll know what we mean.