A fresh spring market is sprouting at Far Out Cafe’s new vintage shop on East Cordova Street on April 22nd from noon until 6pm. Aside from the all the vintage clothing up for sale, a crop of local vendors will be on hand peddling their fresh, seasonal and handmade goods. Items for sale include greenery from Foliosa, edibles from Wild Apiaries and Project No 22, art prints by Head (aka Jeff Lee), jewelry by Anita Sikma, candles from East Wix, as well as soaps and other concoctions crafted by Erica Wijngaards. Bonus: Todd Graham – the underground supper club chef and coordinator of Handtaste Ferments – will be transforming the alleyway into a pop-up eatery. Get fed, collect your spring bounty and be set for the season!