We are in the process of updating listings for Easter 2015!

*Tweet tweet* Spring has sprung and the smell of brunch is in the air. Brunch, one of the most awesome meals of the day. Better than breakfast and better than lunch: it is a combination of the best of both worlds. Sweet, savory, eggy, bready, and meaty. We’re not talking about just any brunch, though…Easter brunch, one of the best dining days of the year. Well, we hopped from site to site, from e-mail to e-mail, and restaurant to restaurant and found some great spots for brunch. Make sure to make reservations, though. If you have a suggestion for a place that we left off, let us know. We’ll add it for the benefit of all mankind.

Morello Bistro: Classic meets Modern Italian with spins on Classic American. They’ll have Easter specials as well as their regular menu that you can order from a la carte. Call ’em up for reservations at (203) 661-3443.

Roger Sherman Inn: TBD??? Elevated Modern American with some European influences. They are hosting a 3 course menu for $68. Reservations go quickly here…we recommend sitting on the deck to soak in the day.

Aji 10: brunch specials with select bottomless drinks: we’re talking about a prix fixe option of $28 for an entree and your choice of bottomless margaritas, mimosas, and Bloody Marys! Brunch will run from 12-4.

Bar Sugo: Modern Italian that we can’t get enough of. Check out their Easter Brunch from 10-3 that features an a la carte menu, 1/2 priced wine, and $15 unlimited Bloody Marys and Mimosas. Please note that they won’t be open for dinner.

The Spread: Modern American with some Latino flair. Brunch starts early at 10 and goes until 4 pm. They will also be serving dinner starting at 5, so get those reservations in by calling them up at (203) 939-1111.

Washington Prime: Check out their Prime Buffet that features roasted lamb, prime rib, and a spiral honey ham in addition lots of other great food. It’s all you can eat with your first drink free for $39.95 or $14.95 for kids. You can be seated at 11, 12:30, or 2 by making reservations by calling them up at (203) 857-1314.

The Spinning Wheel: Easter buffet from 10-4:30 including a carving station.

Ridgefield

Bailey’s Backyard: No update. Farm to Table awesomeness from Chef Forrest Pasternack, our favorite restaurant in Fairfield County. Brunch from 11-3 pm and dinner from 4:30-8. Call them up at (203) 431-0796 for reservations.

Cask Republic: Modern American with plenty of beer choices. Brunch from 11:45-4 pm.

Coalhouse Pizza: Make your own pizzas as well as favorites, American and Irish brunch classics. 10-3 pm, bottomless mimosas, and $12 pitchers of CT beer from 1-3.

Dinosaur Bar-B-Q: Check out the 1st Annual Easter Extravaganza starting with seatings at 12! $39.65 gets you access to the Breakfast Station, Carving Station, Homemade Side Dishes, some lighter dishes (but seriously, why would you order light at Dinosaur?), your choice of coffee/tea/OJ, and either a Bloody Mary or a Mimosa. Get your reservations by e-mailing stamcatering@dinobbq.com or calling them at (203) 517-3273. They are also offering Easter Packages for pickup if you’re interested, too.

Dolce (was Dolce Cubano): brunch will be served from 11:30-2:30 with Easter dinner being served from 2:30 until close.

EOS: One of the area’s best Greek restaurants. More info to come . . .

Parallel Post: Brunch starts at 11:30 and features specials as well as a carving station, desserts, and pastries. Adults are $38 per person, kids 5-12 are $20, and children 4 or under are free. Check out the menu here.

Westport

Red Barn:

Tavern on Main: Classic American with some modern twists. Brunch goes from 11:30-3:30 and dinner starts at 5 pm.

Wilton

Bistro 7: Modern American farm-to-fork dining. Check out their regular brunch menu and specials, too. And, for a limited time, get a brunch voucher for 2 with bottomless booze for $40 by sending an email to info@bistro7wilton.com.

Parallel Post: Brunch starts at 11:30 and features specials as well as a carving station, desserts, and pastries. Adults are $38 per person, kids 5-12 are $20, and children 4 or under are free. Check out the menu here.

Westport

Tavern on Main: Classic American with some modern twists. Brunch goes from 11:30-3:30 and dinner starts at 5 pm.

Wilton

Bistro 7: Modern American farm-to-fork dining. Check out their regular brunch menu and specials, too. And, for a limited time, get a brunch voucher for 2 with bottomless booze for $40 by sending an email to info@bistro7wilton.com.

Trackbacks/Pingbacks

[…] Lots of us have the week off or some much needed downtime over the next few days, so let’s make the most of it, right? And, we’ll definitely help to do our part by giving you some great things to do, check out, and be a part of. Also, please check out this list of places in Fairfield County that will be hosting special Easter brunches and dinners. […]

[…] goodies and the all important brunch. While some of you might be going out for brunch (we have an awesome list of Easter brunch spots), some of you might be hosting this meal at your place. If that’s the case, we have two […]