udon noodles to add to zucchini noodles or instead of if you don't have a spiralizer

sesame seeds for garnish

Instructions

Mix all ingredients in a bowl except for noodles, and work kale with hands or spoon to insure it is all coated with the dressing and breaks down into tender greens. Let sit for as long as possible before serving to let dressing soak in. Serve cold or heat in pan before serving over zucchini or udon noodles. I also served this with my ginger lime tilapia- that recipe can be found under the Harvest Oil and Vinegar recipe section.