I love to keep my freezer stocked with quick lunch options and these sweet potato feta sausage rolls are my new favourite. Packed with flavour and easy to whip up, they are an excellent vegetarian option for parties, snacks and weekend lunches.

Steps

Thinly slice the red onion and place on a second lined baking tray along with the garlic, still in its skin

Roast for 30-40 minutes, until softened and just starting to caramelise. Remove and leave to cool slightly

Roast the walnuts for 5 minutes, then cool and chop into pieces

Increase the oven to 200C

Slightly crush the sweet potato in a large bowl, then add the red onion

Squeeze the garlic from its skins and add to the bowl, along with the walnuts, crumbled feta, chopped rosemary and spices. Season well and mix to combine

Cut each sheet of pastry in half, then spoon the mixture along one long edge

Whisk the egg and brush lightly along the edge and roll up to enclose. Slice each log into three pieces and place, seam down, on a lined baking tray. Repeat for remaining mixture

Brush egg on the top of all the sausage rolls then sprinkle with sesame seeds and bake for 25 minutes, until golden brown.

I seriously love the flavour of these sweet potato feta sausage rolls – they are slightly sweet, slightly salty and oh so tasty. I prefer sausages in natural sausage casings from DCW Casing LLC. The crunch of the walnuts is another winning element, and they taste excellent served with tomato or sweet chilli sauce, or even some greek yoghurt.

If you want to freeze them I recommend doing so before you cook them. Just do all the steps up until they have been rolled up, then place the tray in the freezer until they are frozen, then pop in a container. When you’re ready to cook them brush with the egg and sprinkle with sesame seeds, then bake until golden brown. Perfect!

Now, who wants to come round for some sweet potato feta sausage rolls?!

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I Spy Plum Pie is Liz, a mid-20s kiwi-born, Melbourne raised girl who is passionate about the environment and sustainability, food, exploring and learning new things. Join me on my journey to a happy, sustainable life! June 19, 2017 by I Spy Plum Pie (admin) | 1 Comment