The following recipe is the outcome of several months of trying such or such recipe, of practicing various types of kneading, of shaping and pre-shaping again and again, of proving sometimes to briefly, often for too long, of hoping for something magical when finally opening the oven and finally going for a recipe and using techniques from the above website.

The result is extremely satisfying and the taste, according to friends and family, is better than your average boulangerie. Let's try it!