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Topic: wlp 830...strong starter (Read 584 times)

my first time using WL830 in a german pils this week...this is the second step of starter and wow, its really active.... any experience to share with this yeast, much appreciated.48F in my keezer should tame this puppy

I had a starter of White Labs Pacific Ale yeast blow off before. It was insane. And the beer it was brewed with blew the airlock off to the ceiling 2 days into fermentation. But my starters are pretty tame. They only foam up when I do the walk by shake/swirl.

I had a starter of White Labs Pacific Ale yeast blow off before. It was insane. And the beer it was brewed with blew the airlock off to the ceiling 2 days into fermentation. But my starters are pretty tame. They only foam up when I do the walk by shake/swirl.

well mine are always on a stir plate...hefe's usually have a nice high krausen like this one. the second step definitely was higher than the first step - both were 1.034OG 1800ml 72F, wyeast nutrient, O2.