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Eating at Houlihan's was neither good nor bad...just so-so. The service was unremarkable and slow. The wait staff showed very little concern about our meal and was slow delivering it to our table. The food was average in taste and portion size. Overall, an average, forgettable dining experience. Go somewhere else to find a memorable one.

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Thank Lee S

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Alex H, Public Relations Manager at Houlihan's, responded to this review

I'm sorry to hear you didn't enjoy your visit with us, and will be alerting the Area Director. We strive for 100% guest satisfaction and would like to be able to make it right. Kindly email me directly at alexhoulihans@gmail.com and I can forward your contact information to the Area Director. Thank you for your time and if there is...
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It had been a while since I ate at a Houlihan's. so I wasn't sure what I would find. I was pleasantly surprised. The atmosphere was very good, sat at the bar to eat. The bartender was friendly and helpful.
Tried the Mexican Chicken special, it was very good. I would come back here if I was in the area...
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1Thank Brad A

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Alex H, Public Relations Manager at Houlihan's, responded to this review

Thank you for taking the time to review us! We look forward to serving you again soon. - Alex, Houlihan's Marketing
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I have had some terrific meals here, particularly the Pot Roast and Jambalaya, and their burgers, pastas, and seafood are terrific. Today, however, I must report to you that they have the BEST Bottomless Soup & Salad I have found so far, and I have tried two local competitors. They serve smaller portion entrees for a lower priced lunch but...
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I called ahead and placed a take out order after a long day at a swim competition with the family. Simple order.. 2 burgers, a salad and a potsticker appetizer. Said it would be 15 minutes. We arrived to pick it up to find out they only cooked 1 burger. Had to wait for the 2nd burger which seemed to...
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Thank Janet H

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Alex H, Public Relations Manager at Houlihan's, responded to this review

I'm sorry to hear about your to-go order, and will be alerting the Area Director. We strive for 100% guest satisfaction and would like to be able to make it right. Kindly email me directly at alexhoulihans@gmail.com and I can forward your contact information to the Area Director. Thank you for your time and if there is anything we can...
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Popped in for a bite to eat. The atmosphere is Dark here....too dark....it's not a "club" or evening show/entertainment place...they need to rethink this. It's like a foreboding presence and funny thing is....we actually overheard others make same comment. ( take a look at other reviews....)
Service was fair at best. Greeted and seated quickly ( mid week early dinner...
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Thank Cre8tiv16

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Alex H, Public Relations Manager at Houlihan's, responded to this review

I'm sorry to hear about your service issue, and will be alerting the Area Director. We strive for 100% guest satisfaction and would like to be able to make it right. Kindly email me directly at alexhoulihans@gmail.com and I can forward your contact information to the Area Director. Thank you for your time and if there is anything we can...
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Houlihan's is a chain restaurant, with average food. We had a black & bleu burger (with bleu cheese) and a chicken-pasta dish that was a little spicy. We also enjoyed an appetizer of cheese fries. Nothing special to report, but the bill was a little more than expected: $52 with no alcohol or desert.

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Thank RXJCA

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Alex H, Public Relations Manager at Houlihan's, responded to this review

Thank you for taking the time to leave us your valuable feedback, which we will share with the team. We always appreciate specific suggestions, and look forward to serving you again soon. - Alex, Houlihan's Marketing
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I really like Houlihan's. We always have a good meal and we always go back. I particularly like the s'hrooms - stuffed, really delicious mushrooms with mozzarella, breadcrumbs and spices and herbs. YUMMY! they also do a black and bleu burger that has been perfect every time I've ordered it. thick and juicy with just the right amount of bleu...
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Thank karenlyn13

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Alex H, Public Relations Manager at Houlihan's, responded to this review

Thank you for taking the time to review us! We're so glad you enjoy our made-from-scratch menu items, and we look forward to serving you again soon. - Alex, Houlihan's Marketing
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Forget 'casual dining.' That's an industry term so out of touch with how consumers eat and drink today. For premium quality and style; fare that's at times familiar and other times adventurous and a laid-back modern setting, Houlihan's is a true original.

Restaurant Menu

Food

Nooner

Drinks

Specials

Drinks

We serve a generous 7 oz. wine pour, at the price of most others' 6 oz. pour. Because more is more.

A little of this. A little of that. Taste around the menu without commitment or order-envy. Share your plates. Or don't. Try some as apps, or make them your meal. In general, 2 - 4 plates per person would comprise a traditional full meal.

We fry in only 100% soybean oil - both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters...we do it all here. Actually cooking is the new cooking.

Topped with sharp cheddar and jack cheeses, bacon and scallions. Served with garlic ranch dressing.

Soups + Salads

Garden delights - When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies - all drizzled with housemade dressing - you'll be glad you went green.

Soups & Combos

US$4.79

French Onion Soup with Provolone & Crouton

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

All served with your choice of one side item: French fries, tortilla chips with homemade salsa, beans and pico rice with jack cheese, or sweet potato fries (add $1.29). Add a side Caesar salad, house salad or a bowl of homemade soup $2.99.

All served with your choice of one side item: French fries, tortilla chips with homemade salsa, beans and pico rice with jack cheese, or sweet potato fries (add $1.29). Add a side Caesar salad, house salad or a bowl of homemade soup $2.99.

US$9.99

1/2 Sandwich with Soup or Side Salad Combo

Choose from French Dip, Fish Taco (1), Southwest Chicken Wrap^ or Vegetarian Club Sandwich (Vegetarian) with your choice of soup, house or Caesar Salad.

Choose one of the following. Served with French fries. TRADITIONAL: Served with honey mustard. BUFFALO-STYLE: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THAI CHILE STYLE^: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce.

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese.

US$17.99

Grilled Jumbo Shrimp Skewers (Low Carb)

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers.

US$27.99

Lobster Tail Dinner

Two cold water lobster tails served with drawn butter, seasonal vegetables, baked potato topped with butter and sour cream.

Steak + Ribs

Steaks selections are served with seasonal vegetables and your choice of red bliss mashed potatoes, California Mashers or baked potato topped with butter and sour cream. Substitute loaded baked potato with cheddar cheese and bacon or sweet potato fries for $1.29 • All steak entrées are served with a side salad or bowl of homemade soup. • Add sautéed mushrooms or onions to any steak for $1.99 each. Add four grilled or crisp-fried shrimp for $6.99. Add cold water lobster tail for $12.99

A 7 oz. aged Certified Angus Beef® sirloin grilled and basted with red wine butter and served with choice of potato and today's vegetables.

12 oz.US$22.99

16 oz.US$25.99

Prime Rib*

Certified Angus® prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday - Saturday after 4pm and all day Sunday, limited availability.

Eat dessert first - We're all for it. We don't like rules that say when and how to eat. So have a small plate and apple pie. Steak and sorbet. Champagne with your fries. Or eat dessert first - you won't need to save room.

French-style custard topped with caramelized sugar. Garnished with a strawberry.

US$5.99

Ice Cream Sundae

Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream.

US$5.99

Raspberry Sorbet

Three scoops of refreshing sorbet.

Drinks

Cappuccinos & Coffees

US$6.50

Houlihan's Signature Cappuccino

Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti.

US$6.50

Nutty Irish Cappuccino

Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti.

US$6.50

Americana Cappuccino

Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti.

US$6.50

Disaronno Cappuccino

Disaronno topped with heavy whipped cream and chocolate shavings.

US$6.50

Buena Vista Irish Coffee

The original Irish Coffee made with Tullamore Dew Irish Whiskey.

Houlihan's Special Recipe

US$4.75

Cappuccino

US$3.50

Latté

US$2.75

Espresso

US$3.75

Double espresso

Beverages

US$2.99

Fountain Soft Drinks (free refills)

Coke, Diet Coke, Sprite, Dr Pepper, HC.

US$2.99

Boylan's Root Beer, Diet Root Beer, Cream & Black Cherry Sodas

US$3.49

Arizona Lemon Tea & Raspberry Tea

US$2.99

Monin Flavored Teas

US$2.99

Monin Flavored Lemonades

US$3.49

Pellegrino Sparkling Water

US$3.49

Acqua Panna Spring Water

US$3.99

Vanilla or Chocolate Shake

US$2.49

Houlihan's Premium Coffee

US$2.99

Fresh Squeezed Lemonade

US$2.49

Houlihan's Fruit Fizz (kid's love it!)

US$2.49

Hot Tazo Teas

US$2.89

Fresh-Brewed Iced Tea

Platters To-Go

Half and full sized portions of our most popular menu items. Perfect for parties, board meetings or shindigs of any kind. See host for full menu and details. Available for carryout. To ensure outstanding service, please place orders at least 24 hours in advance. Half platters feed approximately 8 - 10 people, Full platters feed approximately 16 - 20 people.

Appetizers

HalfUS$22.95

FullUS$41.95

Chicken Wings

buffalo-style with blue cheese dressing.

HalfUS$24.95

FullUS$43.95

Chicken Wings

Thai chile-style with sesame-ginger sauce^.

HalfUS$16.95

FullUS$31.95

Spinach Dip

with homemade tortilla chips.

HalfUS$16.95

FullUS$31.95

White Bean & Artichoke Hummus

with grilled pita bread (Vegetarian).

HalfUS$24.95

FullUS$44.95

Stuffed Mushrooms

with herb & garlic cream cheese (Vegetarian).

Chicken

HalfUS$32.95

FullUS$60.95

Chicken Parmesan

rolled in italian breadcrumbs and cooked in homemade marinara sauce.

HalfUS$32.95

FullUS$60.95

Tuscany Lemon Chicken

tender chicken tossed with mushrooms in our creamy three cheese lemon sauce, served over fettuccini.

HalfUS$29.95

FullUS$54.95

Chicken Fingers

available in original, buffalo or Thai.

HalfUS$32.95

FullUS$60.95

Chicken Marsala

tender chicken tossed with mushrooms in our marsala wine sauce, served over fettuccini.

HalfUS$32.95

FullUS$60.95

Grilled Rosemary Chicken

boneless chicken breast with fresh fragrant rosemary served with mashed potatoes and vegetables.

Choose one of the following. Served with French fries. Traditional: Served with honey mustard (cal 1520); Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing (cal 1620); Thai Chile Style^: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce (cal 1510)

US$11.49

Chicken Parmesan

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

The Inspiralized mission is to eat deliciously and creatively by transforming vegetables into noodles and making dishes that are clean-eating friendly. Ali Maffucci created Inspiralized after tasting a pasta dish made with zucchini 'noodles' formed with a spiralizer. Inspired, Ali began experimenting at home with this revolutionary kitchen tool. Today, Ali has a popular blog and social media following; a New York Times best-selling cookbook; her own branded spiralizer and is often featured in cooking and lifestyle publications and events with partners like Williams-Sonoma and Barnes & Noble. We're thrilled that Ali has chosen Houlihan's to be her partner in exposing others to this healthier, delicious way of eating.

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