In a large soup pot on medium high heat, add 6 cups liquid, either water, chicken stock or tea, or any combination of those, with spices and vegetables. Add chicken when browned.

Bring to a light boil and turn heat down to a simmer covered for 20 minutes. Check on pot and make sure chicken is covered with liquid. Cover and continue to stew for an additional 20-30 minutes, depending on how tender you would like the chicken.

Taste test and season accordingly. You may want to use soya sauce to make the stew more salty.

Kimberly Turner is the web-chef behind CookingWithKimberly.com.
Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.
Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.
Be a Champion in Your Kitchen & Eat Deliciously!