Certified Chef de Cuisine

Program Description

The Certified Chef de Cuisine program is administered for the Canadian Culinary Institute (CCI), an educational branch of the Canadian Culinary Federation (CCF). The Chef de Cuisine designation is the second highest level of accreditation for cooks in Canada and is designed for those currently working at Executive, Executive Sous and Sous Chef levels. To earn this designation you must first apply for and be accepted into the CCF. For additional questions please contact Chef Instructor Mikael Volke at 403.210.4230.

Fast Facts

The 2018/19 offerings of these classes are as follows:

Cost Controls: Feb. 20 - April 2, 2019

Nutrition: Oct. 22 - Dec. 2, 2018 and Feb. 19 - April 1, 2019

HR for Food Service Managers: Jan.7 - Feb. 17, 2019

Menu Planning: currently under review

Written Exam: Jan.3 - March 31, 2019

Practical Exam: May 11, 2019

Each online course costs $400. The written exam costs $275. The practical exam costs $600. Students are responsible for ordering the textbook listed in the course description.

Each online course costs $400. The written exam costs $275. The practical exam costs $600. Students are responsible for ordering the textbook listed in the course description.