1.
Preheat oven to 350F. On a lightly oiled pizza plate lay out one
tortilla and spread 1/2 of the beans on top. Cover with a layer of Follow Your Heart Fiesta Shreds.
2.
Meanwhile: In a medium skillet heat olive oil. Add the onion and cook
until transluscent. Add the squash and red pepper. Cook until the squash
is soft. Add cumin and garlic powder. Stir until evenly coated.
2. Back to the pizza pan. Lay a second tortilla on top of the bean and Fiesta Shreds. Evenly spread the squash mixture on top of second tortilla. Cover with more Fiesta Shreds.
4. For the final layer add the third tortilla, 1/2 can of black beans and the rest of your Fiesta Shreds.
5.
Place into the preheated oven and bake for 20 minutes. Garnish with
tomato and lettuce. I also added a dollop of my favorite vegan sour
cream.