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Prof Andy Lowe

Prof Andy Lowe is a British-Australian scientist and expert in conservation biology. He has discovered lost forests, championed to eliminate illegally logged timber in global supply chains, served the UN’s Office of Drugs and Crime and has been responsible for securing multi-million dollar research funding. He is an experienced and respected executive leader, as well as mid-career mentor. Andy is currently Director of Food Innovation at the University of Adelaide serving as a single entry point for all significant food industry and government sectors across South Australia, and the world.

Tag: indigenous food

Welcome

If you’re passionate about the journey of food, biological resources, sustainability and innovation, then you’ve come to the right place! Prof Andy Lowe tackles questions about how the food we eat is grown, consumed, protected, and even wasted.