This spaghetti is vegan. I finally shredded up the #FollowYourHeart mozzarella and here are my (very honest) thoughts...Disclaimer: Considering I've just begun this part of my journey, i realize I have to give my tastebuds time to acclimate. Now then...The taste is on point! The shredding factor? #NailedIt 😋 But the melt factor...well i heated it in the microwave for two minutes and this is the best it could do. Now even though the taste is perfect, the consistency is a little strange. It wont melt but felt beyond melted in my mouth and it made me uncomfortable 😂😂😂. Then again, I do have a thing about consistency with all things - always have so don't listen to me on this fussiness! 😘
All in all will I use it again? Abso-freaking-lutely! Just gotta get used to it.
#UnlearnRelearnAndLearnAnew#Vegan#FollowYourHeart#Mozzerella#Spaghetti

This one of our favorite and most easiest pizzas to make at home. Costco sells packs of organic crusts with organic tomato sauce together. Then we add tomatoes, basil, and a vegan mozzarella made out of cashews. Definitely satisfies our pizza cravings and makes for an easy dinner night!