Product Description

Introduction

Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.

As a substitute of sucrose, Glucose syrup contains silimar sweetness as sucrose, but has more applications. It is widely used not only in food, canned fruit, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit and wines, but also in heath food, household seasonings and chemicals. Glucose syrup can partially or totally take place sucrose in beverage production or food processing.

Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.

As a substitute of sucrose, Glucose syrup contains silimar sweetness as sucrose, but has more applications. It is widely used not only in food, canned fruit, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit and wines, but also in heath food, household seasonings and chemicals. Glucose syrup can partially or totally take place sucrose in beverage production or food processing.