I'm a recent graduate of Tufts' Friedman School of Nutrition Science and Policy. I currently work as the education coordinator for Wright-Locke Farm, a garden facilitator for Waltham Fields Community Farm, and a server at an upscale restaurant in town. My life is pretty much all about growing, preparing, distributing, and advocating for delicious, health-promoting food. For a closer look at my adventures with food, please check out my website: www.littlemisscruciferous.com

'Tis the season for quality citrus. Let the distinctive aroma and taste of oranges, lemons, and grapefruits in the form of homemade marmalade whisk you away from the cold, dark days of winter in New England to memories of warmer seasons and places.