Dio Certification And Inspection Organisation For Biological Production Methods

Volaille, charcuterie, abats

Description : We produce fresh organic poultry meat for the Greek market. We produce two kind of sausages (only poultry meat, without skin and fat),one called "smoked fillet" and the other one is called "Meditterenean" with dry tomatoes,bassilicum and extra virgin olive oil (All organic certified). The package is approx. 310 gr each.