First, let me explain something about the way I cook. I don't measure anythinggg, because I only cook one serving..for myself. I live with my boyfriend now (he basically only eats grilled cheese), and I don't like/I tend to forget about leftovers. They just rote in my fridge if I fridge them.

Here's a list of ingredients I used in the marinade for the chicken:

We'll use the + and - system to determine what I used more of.

One whole fresh lemon (half squeezed, half sliced)

Ground White pepper

Black Pepper

Onion powder

Sea salt

Olive oil

Water

Roasted garlic

Pinch of organic sugar

Just throw that shit and the chicken together in a Tupperware to make this:

Smell it. If it doesn't smell good to you, fix it because it won't taste good either.

Let it chill in the fridge for an hour or so.

Boil some water with olive oil, sea salt, and roasted garlic. Add the noodles, I used Delallo organic whole grain spaghetti no. 4 from Whole Foods.

Before those noodles are fully cooked, spray a pan with pam and flop that chicken in there. Add a couple tablespoons of the marinate and cover with a lid.

Add some butter, sea salt, and garlic powder to the fully cooked noodles.

Flip the chicken and leave the lid off of the pan.

Poor the noodles into a bowl-plate and stick the chicken on top. Garnish with cilantro. ;)