Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Heat the olive oil in a nonstick skillet over medium heat for 2 to 3 minutes per side. For the best presentation serve immediately.

Spiced Sesame Cucumber

1 large english cucumber, cute into 1-inch-by-1 inch-ish cubes

1 tbsp Shichimi Togarashi

1 tsp sesame oil

1 tsp olive oil

salt and pepper to taste

Toss all the ingredients into a bowl, taste and adjust seasoning

To serve, serve the cool cucumber salad over the warm halloumi cheese and garnish with fresh cilantro.

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