16. September 2014

it wasn’t in my stars to know how to make yeast based breads and pastry. i somehow made a few good yeasted things – probably out of sheer luck…? but there is definitely no consistency in my skills. but hey, there is always the lucky punch. if you really want to know: i’m a bit of a lucky devil… since…

Hello!

Thank you for stopping by on F&F. I’m Scarlett and I live in Zurich. What once was purely a space for cooking has evolved into a mama’s mundane diary of sorts: at the eleventh hour in 2016, baby E was also thrown into the crazy mix. We’re a family of three who love to celebrate life. See what we’ve been indulging in, read about our playtime favorites, where we are off to explore and what sparks joy for us. As a headstart, find out more in the About section.