I just shared this recipe with another friend and thought you should know… my kids request crepes at least three times a week because of you. This is the recipe that I have been using since last summer and everyone loves it. THANK you for making it so easy!

Hi! 😀 me and my boyfriend always bought store bought crepes and just mixed creame cheese with powdered sugar but we didn’t have money this week and but wanted crepes. So your recipe really helped us out, I like your creame cheese spread so much more! It was delicious! We also put maple syrup on a couple and that was good too

I came upon this website yesterday morning and was on it ever since lol. I love the presentation of your website. Its very bright and things are easy to find. I made this recipe this morning and I really like it. Although I was a little picky about the texture of the crepes. So I thought on what I could do. I decided to make the crepes and stick them in the fridge. Therefore it will be an all in one cold yummy breakfast. I think the cream cheese texture is better when cold, I also added a little bit of cinnamon to it. Although this to me taste’s like a delightful dessert. Thankyou for the recipe. Bon Appetit

I just made these and they were delicious! However i did do a couple things different; Instead of cake flower i used all purpose, and i added a few blackberries to the filling for a fruity flavor. These are a great alternative if you’re out of pancake mix or syrup, Thanks for the recipe!

thoroughly enjoyed your recipe for cream cheese crepes. What a delightful way to explain how to make something. They were thoroughly enjoyable!! Thank you again. If you ever want to know how how to make the best BLT in Washington state, let me know!!!!!