After years of working as a restaurant manager and more recently in the Winery here at Holmfirth Vineyard Luke Tankard, one of Yorkshires favourite wine makers, has gained and amazing insight and learned the intricacieswhich make fantastic wines and how they match up and pair perfectly with certain foods.

This evening is all about what foods you should be preparing over the Easter holidays and what wines should accompany them in the relaxed, informal comfort of our Tasting Lounge located at the very top of our seven acre Vineyard.

The evening will consist of

A welcome from Luke Tankard, vineyard wine maker

Tasting of a minimum of six wines

food pairing to accompany each wine and a brief description of how the wine and food infuse and why they work well together followed by general questions from the floor