Best potato wedge recipe I've ever tried! They didn't burn, they don't stick and the flavor is phenomenal! I made a couple of changes though, I used coconut oil instead of vegetable oil and I sprinkled cayenne on it as well. Delicious!

Reviewer:

It was my first time making oven fried potatoes and I love it!!! The lemon juice it did gave it a wonderful flavor. I decided to add dried thyme to add more flavor to it. My kids love it! :-D I will definitely make it again. Besides is healthier than deep fried french fries. Thank you for sharing your recipe Pnylli. God bless...

Reviewer:

These were very good!! I did use more lemon juice and used a seasoned salt. I also raised the temp to 450
For the last 10 mins. I wanted them to brown more. Great flavor! Definitely will make them again.

Reviewer:

I tried this and just changed a few things to use what was on hand. I used olive oil cooking spray and olive oil instead of vegetable oil. I also used key lime juice instead of lemon. The potatoes turned out delicious-I was surprised they were so tasty. I plan on making these again soon.

I would definitely recommend using olive oil rather than vegetable oil since in my opinion would be the only thing that would make one want to bake them rather than fry them, to safe the fat content. I also sub'ed the salt and pepper for a no salt seasoning from Costco that has many other herbs and spices in it. The citrus gives it a nice variation.

Reviewer:

Easy and very tasteful. I did adjust by cooking some bacon and onion to crumble into mixture, a few apple slices and a touch of chili powder. After bakcing, added shredded cheese as topping and broiled to get nice crisp topping.