Cranberry and Almond Butter Overnight Oats

“Prep this breakfast recipe for the first time on a Sunday night when you’re not rushed,” recommends Freston. “It’s crazy-delicious, and since you don’t have to heat the oats to enjoy them at breakfast, it’s the ultimate in convenience.”

Ingredients

1/2 cup old-fashioned rolled oats

1/2 cup plain, unsweetened almond milk or other nondairy milk

1/3 cup sweetened, dried cranberries

1 Tbs. maple syrup

1 tsp. chia seeds or ground flaxseeds, optional

2 Tbs. almond butter or peanut butter

Preparation

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