Coffee Cake

Coffee Cake is best served with coffee but that doesn’t mean that you always have to have a pot of coffee brewing alongside your cake pan of coffee cake. This recipe is a classic — let’s make it your go-to coffee cake recipe!

Recipe: Coffee Cake

Ingredients

Batter:

1/2 cup margarine or shortening

1-1/2 cups sugar

4 eggs

1 cup milk

3 cups flour

3 tsp baking powder

Pinch of salt

1 tsp vanilla

Topping:

2 tbsp flour

1 tsp cinnamon

2 tbsp margarine

1 cup brown sugar

Nuts if desired

Instructions

Mix batter as for cake

Put half of the batter in greased cake pan, 9×13 inches

Put half of topping over batter, then put 1 can drained fruit (4 apples or 4 cups) on top

Then pour remaining batter on fruit and top with remaining topping

Bake at 350 degrees F for 60 minutes

Can use dates, raisins or any fruit instead of drained fruit as suggested above