Subscribe to JFS

The Journal of Food Science (JFS) provides critical insights into fundamental research on food science and technology that drives new product innovation, processing efficiencies, cost savings, and more for organizations involved in the development and manufacture of food and beverages.

Online subscribers -- IFT member rate: $110
Get complete access to the fully searchable JFS Online, which houses all the JFS abstracts and full-text articles from 1936 to the current issue. Issues are published monthly online (12/year). Request a Sample Issue.

Benefits to online subscriber access:

Access more than 300 new research articles each year, plus the full JFS content archive dating back to 1936. References are live-linked to databases such as ISI, Synergy, PubMed, and CrossRef, making it easier and more efficient for you to conduct research.

Features of JFS online include:

Easily read complex tables and figures – Text call-outs of tables and figures can be clicked to open the table or figure in a new window in the full-text version of each paper

Quickly access complete references – Clicking a reference citation in the text will pop up a new window with the complete reference

Access JFS articles in other databases– JFS articles are deposited in PubMed and CrossRef databases

Efficiently find what you’re looking for – All issues are fully searchable

Get early access to articles – Articles are posted in “Early View” as soon as they are available, prior to publication

No per-article download fees

Know in advance what each issue will cover – Choose to receive a TOC e-mail alert announcing the contents of each issue

Hear Why Your Peers Subscribe to JFS

Enhance the credibility of your research by being published in a peer-reviewed journal from IFT, an internationally recognized society of over 17,000 food science scholars. Join authors from more than 90 countries in sharing knowledge of scientific advancements in the myriad disciplines affecting the work of food professionals across the globe.

How to Subscribe

IFT Members

To add JFS to your membership and receive the member discount, please call 1.800.IFT.FOOD or write to info@ift.org.

Not a member?

To subscribe to JFS and receive 80% off of the non-member subscription rate, join IFT. Your membership includes the monthly IFT publication Food Technology magazine, and the ability to subscribe to JFS at the special member rate.