A wonderful site. I look forward to recommending your website to everyone I know.

I believe my mum is the most creative and skilled Turkish cooks in the world. I can see and read that you are one of the best, creative and most knowledge cooks of Turkish Cuisine in the world. So much wonderful information.

I can go on and on but I will save these endless paragraphs for another time.

A quick question, is there a receipe for Karadeniz Karalahana corbasi on your website. This is my heritage.

I feel so blessed to have access to all of your recipes.

If you had a cookbook, which incorporated all of the information on this site, I would purchase it.

Merhaba Mehtap,I'm really glad to hear that you like my recipes. Thank you for your great comments. I haven't published a recipe for Karalahana Corbasi, but I'll do my best to publish it as soon as possible for you.Love,Hayriye

I found your website in about October 2009 and used some of your recipes to remind me how to cook some dishes. Thanks a lot.

Over the Xmas period, I visited Turkey for the first time and absolutely loved it. Great landscapes and food and history and the people were lovely. Now I'm going to start using your recipes to specifically make Turkish food, starting with some of the vegetarian ones. Can't wait till I've removed a few 'holiday food' kilos around the waist so that I can make Borek :-)

Hi, i'm after some advice, after failing to cook anything decent for my Turkish boyfriend i thought i'd try something from your website. I'm thinking of giving the wedding stew a go but wouldn;t know what to serve alongside it. Could you please advise.

Hi kellynrobbie,You can try any kind of pilaf with wedding stewhttp://www.turkishfoodandrecipes.com/2008/11/pasat-pilaf-makarna-pilavlar.htmlThen also any kind of salad will go well.Good luck and please feel free to ask if you have any questions.

this is site is great..There are endless delicious recipes, and presented in such an easy way, I had no problem cooking a lot of them.thank you so much for spreading the joy of cooking and good food with others, it's obvious that you have put so much time and effort, the website it self is very organized.wish you the best KissesMaha

What a beautiful website! I am up late browsing for a Turkish Delight recipe for my mother, and I have stumbled upon this gem! I will be back often, and look forward to learning more about Turkish foods. Thank you so much.

First of all I will confess that I am not fond of cooking, that said I must let you know how much you have inspired me to cook, I absolutely love your recipes. They are simple to follow and easy to make and so healthy, colourful and absolutely delicious. From hating cooking I have gone to loving to cook and looking forward to what I am going to make in the entire week.I live in Kuwait and over the week-end in take my husband to the central vegetable market here to make sure that i will have all the vegetables and herbs I will need through the week. I have so far only tried about ten or twelve recipes but look forward to making many more. My guests looks forward to it too.Just five minutes back I was having the most delicious and nutritious Minestrone. Totally yummy. Thank you very much :)

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Hi HayriyeI write from Peru in South America. Your blog is amazing and the pictures are great. Your recipes are tasty and easy to make. I have tried a couple of them and even though I dont bake often i always look at your recipes to enjoy the view. It all looks yummy.I wish you all the best.

Hello, I picked up a soup spice mixture at the spice market in Istanbul. It looks like it has some dehydrated veggies and other herbs in it. Any idea what I might be able to do with it? I thought perhaps that this is something Turkish people use in a traditional dish. Or maybe it's just something tourists buy?? Seems like a similar concoction was sold by many vendors at the market...

I was wondering if your recipes are all for the same number of servings. I noticed that the individual recipes don't have serving amounts listed. I hope this isn't a stupid question. Maybe the answer is obvious and I missed it. Please let me know. Thank you and thank you for the site. It's wonderful!

Your blog page is just too perfect for our project. I don’t know how to catch your attention but hopefully you could spare me a minute to read this message

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This is something you can do to make your blog more visible and be exposed to a lot of people in United States and around the world; this can help your blog page to get more visitors and increase traffic.

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I would like to personally congratulate you as your blog Turkish Food and Recipes has been selected by our panelist as one of the Top 20 Turkish Food Blogs on the web.

http://blog.feedspot.com/turkish_food_blogs/

I personally give you a high-five and want to thank you for your contribution to this world. This is the most comprehensive list of Top 20 Turkish Food Blogs on the internet and I’m honored to have you as part of this!