Prepare in the same order as the pictures. Start with the eggs so that they can sit and get closer to room temperature. This make the eggs nice and fluffy. Sautee the mushrooms for about 2 minutes on each side. You could cut the mushrooms up if you want. Add the salt and pepper to taste while sautéing. Add a couple of handfuls of spinach. The spinach cooks down fast. Will be around 2 minutes. Once the spinach has wilted add the eggs. I let the eggs cook until they start to get firm across the bottom then i flip them one time. Eggs cook for about 4 to 5 minutes. Quantities on all ingredients can be adjusted easily to cook for several people or for more than one meal. Garnish with fresh avocado and Tomato.