Have a favorite trail recipe or technique you'd like to share? Please do! We also like reviews of various trail food products out there. The Backcountry Food Topix forum is the place to discuss all things related to food and nourishment while in the Sierra wilderness (as well as favorite trail head eateries).

I know there is a BIG consortium of Siracha lovers here. But from my now home town is a contender? Or something to else to consider; YB says refrigerate after opening... Austin-wierd-natural-granola thing...? Don't hold it against me.

My home made stuff is better than both,Bhutto it don't come in packets. I do carry a lot of dry stuff from my garden though.

Try not to resist the changes that come your way. Instead, let life live through you. And do not worry that your life is turning upside down. How do you know that the side you are used to is better than the one to come? --Rumi

Try not to resist the changes that come your way. Instead, let life live through you. And do not worry that your life is turning upside down. How do you know that the side you are used to is better than the one to come? --Rumi

It probably does need refrigeration if you look at the ingredients. No preservatives. Hence the question about single use packets. The Salt and Vinegar might stabilize it for the trek in a secondary container.

I've seen Sriracha sitting on tables at restaurants. I'm somewhat ok with that given what's added to stabilize the mix.