Broccoli With Black Bean-Garlic Sauce

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The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast Asian-style dish.

SERVINGS:4 | TOTAL TIME: 15 min

Ingredients

1 teaspoon sesame seeds

1/2 cup(s) water

divided

1 teaspoon vinegar, rice wine

or white-wine vinegar

1 teaspoon cornstarch

2 teaspoon black bean garlic sauce

2 teaspoon oil, canola

1 clove(s) garlic

minced

4 cup(s) broccoli florets

Instructions

1. Toast sesame seeds in a small dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a bowl to cool.

2. Mix 1/4 cup water, vinegar and cornstarch in a small bowl. Add black bean sauce and stir until smooth.

3. Heat oil in a large nonstick skillet or stir-fry pan over medium-high heat. Add garlic and stir-fry until fragrant, about 30 seconds. Add broccoli and stir to coat.

4. Add the remaining 1/4 cup water; cover and steam just until the broccoli is tender-crisp, 1 to 3 minutes.

5. Push broccoli to the sides and pour the sauce mixture in the center. Stir until the sauce begins to thicken, about 1 minute. Stir in the broccoli to coat. Serve immediately, sprinkled with the sesame seeds.

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