Hawaiian Pink Snapper Fillets

Wild Caught

Wild Caught Pink Snapper from the South Pacific offers a unique island flavor. Simply grill or broil our Hawaiian Pink Snapper with the skin on to lock in natural taste. Known by local fishermen as Opakapaka, these gluten free, 7 oz Pink Snapper Fillets are delicious when served with traditional island flavors.

Rastelli Direct

Manufactured by: Rastelli Direct

4 1 Reviews

Wild Caught

Wild Caught Pink Snapper from the South Pacific offers a unique island flavor. Simply grill or broil our Hawaiian Pink Snapper with the skin on to lock in natural taste. Known by local fishermen as Opakapaka, these gluten free, 7 oz Pink Snapper Fillets are delicious when served with traditional island flavors.

Ingredients: Hawaiian Pink Snapper (Opakapaka)

Preparation Instructions: Keep frozen until ready to prepare.Defrost under refrigeration for 24 hours or under cool slow running water until fully thawed.

Pan Sauté: Preheat medium size sauté pan to medium high heat. Add 1 tablespoon oil. Season pink snapper fillets as desired. When pan is hot, add fillets meat side down and sauté for 3-5 minutes. Turn over and cook for an additional 3-4 minutes or until fish is firm to the touch.

* Note- to keep fish from curling cut 2-3 small slits in skin from top to bottom before sautéing.

Oven: Preheat oven to 350 degrees F. Lightly oil or use clarified butter to coat fillets. Season fillets as desired. Place pink snapper fillets on nonstick baking sheet pan meat side up. Bake in oven for 15-20 minutes or until meat feels firm to the touch

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Nutrition Facts

Serving Size198 g / 7 ozServing Per Container4

Amount Per Serving

Calories 200Calories from Fat 24

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1 g5%

Trans Fat 0g0

Cholesterol 74mg25%

Sodium 128mg5%

Total Carbohydrate 0mg0%

Dietary Fiber 0g0%

Sugars 0g0

Protein 41 g

Vitamin A 0%Vitamin C 0%Calcium 0Iron 2

*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.Calories: 2,000 2,500

Total Fat Less than 65g 80g

Sat Fat Less than 20g 25g

Cholesterol Less than 300mg 300mg

Sodium Less than 2,400mg 2,4000mg

Total Carbohydrate 300g 375g

Dietary Fiber 25p 30g

Customer Reviews

Write a review

tom ironsLamar, CO

worth the chanceDec 6, 2014

I have never eaten let alone heard of this fish before but saw it here and thought I would give it a try all of the other products I have purchased have been great so I felt I had nothing to lose.I am so glad I did get them they are firm moist and very flavorful without being overly fishy.I prepared them with some fish seasoning I had then put a couple of slices of onions and green peppers on top then I put them in my Nuwave oven from frozen for twenty minutes took them out put then put the filet on a bed of spicy brown rice I made topped with a little bearnase sauce and it was one of the best seafood dishes in or out of a resturaunt.So give them a try and you will also see how good these are and very healthy for you and your family.

Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

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$14.95

Over $150

FREE

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Whether ordering for yourself or gifts for others, please place all Christmas orders by December 15th to ensure they arrive on time for the holiday. We strive to fulfill every order to your satisfaction, but inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. Please plan ahead and order early.

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Directions:Preheat broiler. Line a shallow baking pan (1 to 2 inches deep) with foil.
Mix together butter, zest, juice, marjoram, salt, and pepper in a small bowl.
Brush both sides of each snapper fillet with oil. Arrange fillets, skin sides down, in baking pan and season with salt and pepper. Broil 4-6 inches from heat until cooked through, about 5 minutes. Serve immediately, top with marjoram butter, and serve.

Directions:Preheat a grill. In a food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed. Once the pesto is ready, add the mayonnaise and mix well. Season fillets with salt and pepper. Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill. Grill for approximately 3 to 5 minutes, turn and grill until fish is just opaque and cooked through. Serve on top of rice or favorite salad greens.

Directions:Preheat oil in a large heavy nonstick fry pan. In a large mixing bowl, combine flour, salt, and pepper. In a shallow dish, add milk and egg to mix together. In a separate shallow dish, add scallions, pecans, and bread crumbs. Mix well. Workings separately, dip each fillet in flour, then milk, then breadcrumbs and add to oil. Cook until golden brown on each side; about 3-4 minutes per side. Serve

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