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rosemary

Ingredients: (for 4~6 portions, depends if you use it as main dish or side dish)

700 gr potatoes

5-6 garlic cloves

1 tbs rosemary

1 tbs oregano

parsley

1 tbs olive oil

pepper and salt

This recipe is amazing against cold weather, such as the one that I am experiencing right now in Dresden. Immediately lift you up :) This is another recipe from my Daddy,very simple and with a strong taste.

1. Peel, wash and cut your potatoes in small chunks, but not too tiny.

3. Turn a medium heat and put a lid on. Don’t forget to season it with salt and pepper. Better if you start with small quantities and add more later, when it is almost cooked. Cook for 25 min.When is ready do go, add fresh parsley.

pepper, salt, rosemary, olive oil ( and chili pepper if you want it more spicy)

1. In a little bowl, put two spoons olive oil, salt, garlic, pepper and rosemary to sink together( my grandma also used to put fresh chili pepper in it). Peel the potatoes, clean and cut in big chucks peppers- otherwise your peppers are going to be burnt before your potatoes are fully cooked.

2. Toss the veggies in a casserole and season with salt, I usually use my hands to mix everything evenly. Use a kitchen-brush to spread the oil on your chicken legs and on your veggies. Cook for 45 min at 200°c.