Coconut Curry Cauliflower Lettuce Wraps

Description

These Coconut Curry Cauliflower Lettuce Wraps are perfect for hot summer nights when you’re craving curry but don’t want to fill up on rice. Topped with non-dairy yogurt, cilantro, and Dang Coconut Chips, these lettuce wraps are bursting with fun flavor and texture.

Instructions

Melt the coconut oil in a large skillet over medium-low heat. When hot, add the ginger, garlic, curry paste, and salt. Cook, stirring frequently, for 3 minutes.

Add the cauliflower florets to the skillet and stir to coat in the curry mixture. Continue to cook for 2 minutes, and then pour in the coconut milk. Cover the skillet and cook the cauliflower for 10 minutes, stirring occasionally.

Remove the lid and continue cooking the cauliflower for 5 minutes, until fork tender and the curry has thickened. Remove from heat.

Use a slotted spoon to add a scoop of cauliflower to each lettuce leaf. Add a drizzle of the curry sauce and top with non-dairy yogurt, Dang Coconut Chips, and fresh cilantro. Serve warm.