Directions

1. Finely chop bell pepper and scallions.

2. In a bowl, combine all burger ingredients, except vegetable oil and bun. Pat mixture into burger, about 1-inch thick. Heat a large, heavy skillet on medium high for 2 minutes, then add oil, coating the pan.

3. Brown the patty for 4 minutes, flip, and cook another 4 minutes.

4. Reduce the heat to medium-low, partially cover the skillet, and cook 8 to 10 minutes, flipping once. Or, grill over medium fire for 5 to 7 minutes per side.