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Quick Lasagna Recipe

Nothing like planning a dinner party last minute. Here is a short cut version of our love for lasagna. Sometimes you have to get a little creative to make it happen. This came out terrific although it took me half the time. I usually layer my lasagna the day before then bake it when it's almost time to serve, the flavors are enhanced. I also make my original with crushed meatballs and homemade sausage. See how fast this one will come together and still make everyone happy.

1 lb Ricotta cheese mixed with 1 egg and 1 tablespoon grating cheese( 1 egg per pound of Ricotta so if you use more double recipe)

2 cloves minced garlic

shredded mozzarella

salt and pepper to taste in everything

Place drained cooked broken noodles in a large 13x9 deep baking pan sprayed with cooking oil. Put some sauce on the bottom, broken noodles next. Drop or spread the Ricotta mixture next over the noodles then some shredded mozzarella evenly over the top of them. Add the meat, spoon on more sauce ending with more noodles on top. Sprinkle with more shredded mozzarella. ( I add some dried parsley or fresh on top with dried oregano which that is optional.)Bake for around 30 minutes or until cheese is melted on 400 degree hot oven.