Place noodles in a small sauce pan; add enough water to cover. Heat noodles and water over medium high heat until water simmers and noodles break apart, about 3 minutes. Drain noodles and place in a medium bowl

Meanwhile, heat oil in a skillet over medium heat. When oil is hot, sauté snow peas and carrot strips until tender but still crisp, about 1 minute. Add peas and carrots to bowl with noodles, set aside.

Season beff strips with black pepper. Cook beef strips in same skillet until desired doneness. Add beef strips to bowl with noodles and vegetables. Pour peanut sauce over top; toss to coat. If sauce is too thick add 1-2 Tbsp water. Top with green onions