By Helen Clark and Karryn Miller Vietnamese cuisine doesn’t win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant. But it’s precisely... Continue reading →

By Cat Barton, Agence France-Presse HANOI, Vietnam – In Hanoi, it is a truth universally acknowledged that the best pho noodle soup is found in the grimiest restaurants, where the staff are rude, the queues long, and the surroundings spartan... Continue reading →