Tapioca Green Chilli Papad is one of a traditional dish made from natural tapioca powder and green chilli. It is popular among the people from South India. Once fried in oil, it attains a fine crispy texture and has a unique flavour. The green chilli imparts a tinge of spicy flavour. And the presence of black sesame seeds in this papad enhances the flavour. It is traditionally prepared without any chemical, and naturally dried. It is best with boiled rice, curd rice and as snacks. Tapioca Green Chilli Papadum is a pure vegetarian product.