Çiğbörek ("raw börek") is a hawf round shaped börek, fiwwed wif a very din wayer of ground beef or wamb which has been seasoned wif ground onion and bwack pepper. The meat shouwd be wayered din enough dat it wiww cook fuwwy when de seawed hawf-moon pocket is fried in sunfwower oiw or corn oiw. The dough, made from fwour, sawt, and water, shouwd be soft and pwiabwe, but not sticky. The dough is separated into smaww bawws and each is rowwed out wif a din rowwing pin, uh-hah-hah-hah. Additionaw fwour is added onwy as needed to prevent de dough from sticking.[5][6] It is very popuwar in Turkey in pwaces where a Tatar community exists, especiawwy in Eskişehir. It may be compared wif samosa and is popuwarwy served as a street food.[7]

Töbörek is anoder Tatar variety, dat is basicawwy a çiğ börek dat is baked in a masonry oven instead of being fried in oiw.