While convenience stores have
offered prepared foods for years, the trend has accelerated in the past five
years, and the scope of c-store foodservice has broadened. Convenience stores
are successfully capturing on-the-go dining occasions through ubiquitous
presence, quick in/out accessibility, and the benefit of one-stop shopping with
fuel purchase. Moving forward, challenges exist for c-store foodservice to be
considered an alternative to traditional restaurant dining. Operators must
integrate health on the menu, improve atmosphere, and enhance procurement
methods of foodservice.”

Some questions answered in this
report include:

Why should c-store foodservice integrate health into
its menu?

How can convenience store foodservice operators improve
atmosphere?

How can c-store foodservice improve upon its inherent
convenience proposition?

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