1 C organic pineapple juice, drained from a can of pineapple chunks (use pineapple for next step)

⅓ C finely chopped organic canned pineapple

1 TBSP raw organic honey

2 TBSP red wine vinegar

2 TBSP coconut aminos

2 clove garlic, minced

½ C organic tomato sauce

2 TBSP organic tomato paste

Instructions:

Preheat oven to 400°.

Place all the meatball ingredients in a medium bowl and mix lightly with your hands to combine. Roll into 1½-inch balls.

Line a baking sheet with parchment paper. Place meatballs, evenly spaced, on parchment. Place tray in preheated oven and bake 20-25 minutes or until meatballs are cooked through.

While meatballs bake, make the sauce. In a medium saucepan, mix sauce ingredients until combined. Heat over medium heat until sauce begins to boil. Turn to medium-low and let sauce simmer for 5 – 10 minutes, or until it thickens a bit.