How To Make Cassava Suman

Mom gave us these three large cassava suman. There was only one remaining – she grabbed the other two and brought it to office. Its former state was fully wrapped in banana leaves. I opened it and sprinkled some sugar.

Hmmm… it was really yummy. Cassava suman is somewhat similar to cassava cake with or without sugar added and cooked only by soaking in boiling water. Cassava cake on the other hand have flavors like milk, sugar and cheese. The latter is cooked in oven or over steam.