You may remember Worm from our post a couple weeks ago: a high school teacher with a reputation as a scavenger. I mentioned there was a shady incident involving him and the water cooler.

Prepare yourself. Here it is in all its gory detail.

Act 1

Scene:Break room of a suburban high school. Near the door is a reverse osmosis water cooler with instant hot and cold spouts. It is nectar of the gods for the 15 staff members who together pay its annual lease. (Their district office would not approve it as a budgetary item, saying the brown water from the tap was–this is a direct quote–“fine.”) The Worm is filling his mega slurp cup. The Secretary, who pays the monthly invoices and therefore knows exactly who chipped in for the water cooler, enters.

Worm: (greeting her) Hey good buddy.

Secretary: What are you doing?

Worm: Filling my cup. Hey, were you the one who made those cupcakes? They were good. I had three.

Secretary: (conflicted; should she say something?)

Worm: Course they were the last three! Haha! You snooze, you lose!

Secretary: (decision made) I don’t remember you paying to use the water cooler.

Worm: (acts flustered, moves to sink – sloshing water on floor – starts pouring water down drain) Fine… I… I just won’t use it then!

Secretary: Oh come on, you had to know! It says so right there (points to sign on cooler).

Worm: (still pouring water, it’s a helluva big cup) All right, fine. Just tell me this — how much is the lease?

Worm: Okay, so you need 16 people to cover it. What happens when you get more than that?

Secretary: (pauses; briefly impressed with his math skills) What do you mean?

Worm: What if more than 16 people pay for it? What happens then? What happens with the extra money?

Secretary: (keeps her voice steady) If there’s money left over, it would lower the price for everyone.

Worm: Well, I’m not going to do it.

Secretary: What?

Worm: I’m not going to pay, so I just won’t use it anymore.

Secretary: (sighing) Fine.

Worm: Fine.

Secretary: Fine.

(Worm leaves, from the hallway we hear one last “Fine”)

Scene 2: Secretary reenacts the incident for her coworkers in the front office: the receptionist, the other secretaries and clerks, even a few Administrators. They are universally charmed by her performance and outraged at the audacity of the teacher. The verdict is unanimous. The Worm is the worst.

Act 2 – The following day.

Scene: Secretary is at her desk; Attendance Clerk approaches.

Attendance Clerk: Guess who I just saw using the water cooler?

Secretary: I don’t know, who? … (gasps) … He wouldn’t!

(They pause as Worm walks by, carrying his full mega-slurp cup. They wait until he’s out of view.)

Secretary: Why that little–

Attendance Clerk: He’s such a–

Secretary: I’m gonna kick his sorry little–

At this point the dialogue takes on a more profane nature than this blog typically uses. Therefore, we will fast forward to Scene two.

Scene two: Secretary relays information of Worm’s misdeeds to her previous audience. Her acting is top-notch and the judgment against Worm is swift: He’s guilty as hell.

Scene three: Secretary is at her desk composing an email to Worm. It takes several revisions. Finally she decides on a direct approach. Just two lines:

Hello _______,
Since you decided to continue using the water cooler, I'll need you to pay $20 for the year. Please submit it by the end of the day tomorrow.
Thank you,
Secretary

*send*

Scene four: Nighttime.

Secretary is home, telling Husband of her day. He rubs her back, says things like, “He’s the worst,” and “I’m sorry you have to deal with jerks like that,” and so forth.Flash to Worm at home, watching TV. Wife calls him to dinner. It’s Hamburger Helper, the Stroganoff one. His favorite.Back to Secretary, now in bed tossing and turning. At 2 a.m. she puts her robe on and sits at a window. She sighs heavily.Now we see Worm in bed. Sleeping. Undisturbed.

Act 3 – The third day.

Scene one: Secretary is at her desk, completely absorbed in her work, when suddenly she is struck — PLOP — by a wadded piece of…. money?She looks up in time to see Worm walking away. She looks at the wadded money on her desk: a $20 bill.She laughs.

Scene two: Her final performance, she makes it a good one. She tells each audience member not to look at her, just pretend they are working. Then she walks by and tosses the wadded money at them. Does it hit them a little harder than the original? Perhaps. Does she stomp away a little more childishly? Definitely. Yet all are astonished, outraged on her behalf, and immensely entertained.Could we ask for a better ending? No. We could not.

Moral of the Story

Let us consider: In this Water Cooler saga, who behaved best?

On the one hand, we have Worm. He knowingly used something that other people were paying for, with no intention of paying himself. When confronted, he grew defensive and went so far as to hint Secretary was using the money to fund her lavish lifestyle. He then lied by promising he wouldn’t use the water cooler, then turned right around and used it again. Eventually he paid, but he did so childishly. Never once apologizing or admitting any wrongdoing.

What a Worm.

On the other hand, what did our Secretary do? (You know it was me, right?)

It’s true that Worm mistreated me, but he only mistreated me. Whereas I abused him to everyone in the front office. I gleefully told of his misdeeds and every time I told the story, it grew in detail. I tore the little man to shreds. Sure, I withheld broadcasting it to his fellow teachers, but — oh, hey there! — I’m now splashing it on the internet.

Truth is, I kinda hate myself a little bit over this. For one thing, I hate that I let it bother me so much. It’s a flippin’ water cooler, for crying out loud! No one was being harmed. Not really, anyway.

For another, I know that if I had the chance for a do-over? Um… yeah… I’d probably behave the exact same way. I mean, how could I not?! It was funny, and I’m all about funny.

But the thing that bothers me most? He was the one who made the first attempt to make amends. (The encounter I described in the other post actually came after the Water Cooler Incident.)

All this means is that… *gulp*… *gritsteeth*… Worm comes out ahead. He behaved better.

Note: I’m currently working on the post regarding the Worm and the Water Cooler (which must sound strange if you don’t follow this blog – for context, see this post). In any case, I was nearly done when I realized it required another illustration. It takes me a good, oh, I don’t know… day or two just to draw a face. So the chances of posting this week were looking pretty slim.I decided to pull one from the vaults. This is a post from June 3, 2015 — my first year blogging. In fact, this was my 10th post and I think I had all of 10 followers. (Pretty sure they were all family.) It includes a recipe because I did that back then. Hope you enjoy it.

My Glorious Summer of ’76

Growing up in the 70s was great. I’m not even talking about the movies and music from that era, though we had some fine ones, have to admit.

What I’m talking about is the total lack of parental supervision. Even if a parent stayed home, they pretty much left us to our own devices.

It was great.

Brother and I had it even better, as our older siblings had already moved out. Meaning total lack of supervision, baby!

Our lead story:

A protestant took part in a Catholic Eucharist. In other news: Hell did not freeze over.

It happened last Friday, March 1. The convent’s “Founding Day.” The Mass was a special one and many people attended. Sisters from far away attended. Employees of the convent attended.

I, a Presbyterian, attended.

I knew none of the songs, but I faked it well. As for the prayers, there were a few others not doing the sign of the cross either. So yeah. I wasn’t the only protestant on the field. (For the record, I’m pretty sure there’s nothing fundamentally wrong with a protestant making the motion, however this one is fairly certain she’d whack herself in the nose if she attempted it.)

Then we segued into the Eucharist and in all honesty, Catholics are masters with the segue. It’s seamless. There was another song and people started walking forward. I was about to sit down because, you know. Not Catholic.

Only I noticed everyone was walking forward. Everyone. Even the non-crossers, whom we presume are fellow protestants.

I grew up in a Catholic neighborhood. I had Catholic friends. I know the drill. Only Catholics. Never me.

But these Franciscans have been described as radical. So maybe?

I whispered to the woman sitting next to me – a frequent visitor to the convent, she runs their volunteer organization in St. Cloud — and I ask, “Do you know if it’s okay if protestants–”

I didn’t get to finish; she was nodding emphatically. “I know for a fact it’s okay,” she said, adding, “The Sisters think it’d be like inviting someone to dinner and then not allowing them to eat.”

Which is a marvelous way to put it, don’t you think?

Speaking of dinner, there was one after the Mass and it was free. Fried chicken, mashed potatoes, green beans, several salads including a “copper coin” salad. A dish that will forever change my view on cooked carrots. For dessert, apple pie.

In sadder news from the convent:

One of the Sisters passed away.

Deaths are announced quietly here, by way of a little slip of paper on the entrance to the convent.

It was a Sister I’d never met before: Sister Bernarda. She was 102 years old.

She had been a registered nurse and hospital administrator. Other Sisters reported she was always dignified and direct, and took care to present herself well and look her best. They also said she was very patient and kind to young nurses in training, had a charming sense of humor and was loved by all.

One thing I kept hearing from the Sisters: “I’m happy for her.”

They truly have a different view of death.

The day before she died, Sister Bernarda went to the convent’s beauty salon and got a permanent. (Let that sink in. At 102, she got a perm.)

She told the beautician she needed to look nice because she was “going to meet Jesus.”

This is the news, folks. I’m not making this up.

From the lighter side of of the news:

Yesterday was Donut Day. Also known as Shrove Tuesday.

So apparently this is a thing? Honestly, I had no idea. Growing up Lutheran, every day was donut day. But for those whose Lenten tradition meant giving up decadent food, all that fat and sugar had to get used up. Hence, donuts on Shrove Tuesday.

Full disclosure: I’ve never had a donut as good as my Grandma’s. They arrived on your plate literally moments after she pulled them from the fryer, crispy and golden and oh-so-good. Never too sweet and perfect for dunking in tea.

But these, my friends? These came close. Really, really close.

Speaking of Lent, not sure if it’s your custom to give up something – it’s not mine, but I always liked the notion strictly for the challenge of it. Anyway, came across something that might be the most difficult challenge I’ve seen. It comes from Pope Francis.

Even if we aren’t 100% successful, I rather think if we all just attempted these, we might change the world.

And that’s our news from the convent. Until next time: Be humble, be kind, and always choose love. 💗

Get this guys: when I was driving home from church the wind was blowing really hard and making the snow swirl and dance on top of the road. It looked a little hazy and super cool, like you were about to have a dream sequence.

And if we’re really lucky, it’ll be the one where Gilligan thinks he’s a vampire.

But I’m not here to talk about Gilligan’s Island or the weather. Instead, I’m going to tell you about something that happened right before I left my old job at the school. It was a small incident and normally I’d never remember it, but this time my memory was razor sharp, and …

Okay, fine, I didn’t remember it. Fact is, I was cleaning through my closet and going through my stack of notebooks.

I have a serious notebook problem. Problem being, I keep losing them so I wind up buying new ones. So all these notebooks are half-filled or in some cases, two or three pages filled. It’s pathetic.

In any case, it was in one of these notebooks that I found this conversation I had with a teacher.

First, some background: the teacher and I, we have a history. He had a pathological need to be liked, and I didn’t like him.

I should have been more patient with the guy and I think I could have been, had he not been so damn annoying. Every morning he’d walk through the front office — most teachers don’t, you need to understand that. If their class was in the main building, they might, but even then they usually entered by a side door as it was closer to the parking lot.

This guy didn’t work in the main building; his class was in the “D” building, just outside. So coming through the front office didn’t make sense. Unless, of course, you wanted to go to the break room and see if anyone brought in donuts or muffins or homemade cookies.

After scarfing down several, he’d then make the rounds and say, “Hey good buddy,” to every secretary in the office. After they responded, he say, “Have a good one.”

If you didn’t respond — and this is the key point here — if you didn’t respond, he’s back up and repeat it. And he’d keep this up until he got your attention. Even if you were on the phone, you had to wave or acknowledge him in some manner.

You had to greet him. You had to.

He’d also come to the front office at the beginning of lunch and during his prep period. Sometimes during passing periods too. And every time he’d check out the break room.

One time someone bought two pizzas for the front office staff. They wrote on the boxes in big bold letters, “FOR THE FRONT OFFICE.”

Not five minutes after the pizza was put in the break room, he was seen leaving with not one, not two, but three slices. When one of the attendance clerks pointed out to him what was written, he claimed he thought it said “From the front office.”

Yeah. That makes total sense.

Anyway, before you say “Oh, those poor teachers. They don’t make enough and he’s forced to be a worm,” that would be a no. This guy was the wormiest of the worms. He was a Super Worm.

He was also a bit of a dope, and that’s where this exchange comes from. I enjoyed it so much, I shared it with every co-worker I could find.

Fortunately I also wrote it down because my memory is crap.

Scene: Break room of a large suburban high school. I’m sitting at the table eating my lunch, no doubt a homemade tomato/basil soup with freshly grated Parmesan. Just then, Worm arrives to fill his water bottle. (Oh! There’s a story with the Worm and the water cooler too! Damn, I don’t have time to go into it. We’ll save it for another time.)

Enter Worm…

Worm: (facing water cooler) Have a good life in Iowa.

Me: (doesn’t say anything; I thought he was talking to the water cooler)

Worm: (turns to face me) I said have a good life in Iowa.

Me: What?

Worm: Aren’t you moving to Iowa?

Me: No.

Worm: I thought you were moving to Iowa.

Me: No. Minnesota.

Worm: Oh, right right right. Minnesota.

Me: Yeah.

Worm: (thinking hard) That’s where Lincoln was from, right?

Me: No. You’re thinking of Illinois.

Worm: Right right right, Illinois… oh, I know, the Packers!

Me: No. Packers are Wisconsin.

Worm: Right right right, Wisconsin… (snaps fingers) Cheese!

Me: Wisconsin.

Worm: Right right right…. You know, I didn’t study geography.

Me: Neither did I.

Worm: Don’t worry, I’ll get it. Before you leave, I’ll get it. I’m not giving up!

I’m taking a lesson from my wise friend Andrew and decided not to wait for something clever to pop into my head before I wrote a blog post.

Just write, he said. So that’s what I’m doing. Just writing.

(The advantage of this is that if you don’t like the result, blame Andrew.)

It’s 25° as I’m writing this and we haven’t seen temps on this side of 0 for some time. Lord knows when we will again, so I should be outside. Only my jacket is in the dryer right now, so there you go.

This is what happens when you buy a white coat — this is my smaller coat, not the huge quilt I showed you in my previous post. This one is more like a ski jacket, very lightweight but waterproof and windproof and surprisingly warm. It’s also white, because I have a thing for white coats.

That reminds me. There was a new alto in choir last Wednesday. She just moved into the area and was telling me how hard it was to find a house to buy. They looked at seven in their price range and one was really, really nice, but it had white carpeting in the dining room. So they went with a different house that wasn’t as nice, but at least it didn’t have white carpeting.

This led to a discussion among the altos and a couple second sopranos as to what sort of person chooses white carpeting for a dining room. The general consensus was that it was a childless couple with no pets. “And they only drink white wine,” I added.

Though really, it goes without saying. Only Pinot Grigio goes with white carpeting.

I used to have a white couch. It was a beautiful couch. I loved it very much. Then we sat on it. It wasn’t white anymore. But man, for those first 15 minutes? It was gorgeous.

One of the second sopranos said people who choose white decor are delusional. “Do they think it’s going to stay that way? They’re insane!”

I disagreed with her, but I kept it to myself. You just never know with second sopranos. They look harmless enough, but they can be feisty.

I think white decor enthusiasts know exactly what they’re doing. They know it will show dirt. It’s kinda the point. They want to know when it’s dirty so they can clean it. Such is their dedication to cleanliness.

And I am right there with them, too. Boy howdy. Totally with them. If I lived all alone, that is. And didn’t live in a slushy area. And have a black cat. Or drink red wine.

Gah, I just had to let Dog out for the second time. She paws at the back door to be let out, then she walks around to the front of the house to be let in, waits five minutes and then paws at the back door again. Pretty sure she wants a walk.

What I should do is grab my coat and take her outside, but, you know, it’s in the dryer. And my other coat is way too warm for 25°.

The annoying thing is that the whole time Dog is outside, and I’m meaning the whole time, Merricat, who is not allowed outside, meows. On and on and on, she meows. And she doesn’t stop until Dog comes back inside.

Oh dang, I just missed Dog at the front door. When I got to the door she had already turned around and was walking away.

She’s pretty much deaf now, so the only way I can get her attention is by throwing something at her.

Snowballs work, but I’ve got lousy aim. So now I have to wait until she’s facing me again. While Merricat sings the song of her people.

Don’t you wonder about dogs when they go deaf? I mean, they don’t know they’re deaf right? So they’re probably wondering why we’re not talking to them anymore.

Or maybe they feel bad for us. “Oh, my poor human. Her mouth is moving but no sound is coming out. I wonder if she knows?”

You know what I think my problem is? (I’m off the topic of deaf dogs now, she’s back inside.) This is regarding coming up with ideas on what to write.

I think it has to do with my title, Feeding on Folly. It’s hemmed me in. Fact is, I’m not seeing a whole lot of folly nowadays.

There was a time when folly was all around me. Working at a high school in an affluent area, people taking themselves too seriously, taking their jobs too seriously, taking everything too seriously. Especially the secretary who worked right across from me, the one who left anonymous notes in the breakroom regarding coffee cups she never used. Man, she supplied me with countless example of folly.

But now, working at a convent? There’s a woeful lack of folly. It’s weird, but of all people who probably have a right to take themselves seriously, nuns don’t.

Sacred Heart Chapel (just down the hall from my office)

By the way, did you know they’re not technically nuns? Technically speaking, nuns live in a cloistered community. If they work outside the convent as teachers or nurses or whatever, they are sisters. All nuns are sisters, but not all sisters are nuns.

Fascinating, don’t you think?

Not that it matters much. One of the sisters told me most Catholics don’t know the difference either, so they don’t worry about it. If people call them nuns, they just roll with it.

Anyway, what was I talking about? Oh yeah, a lack of folly. What to do, what to do…

Here’s some ideas:

Write about the convent, what it’s like to work there, what I encounter and such, keeping in mind very little of it is folly-related. OR,

Now that I no longer work at the school and there can be no repercussions, really let loose on the folly I witnessed there. OR,

Alternate between the two, cause why not? OR,

Write whatever the hell I want. Folly or not.

You know, this is about the time we should start questioning Andrew’s wisdom, but maybe he was on to something. (We probably shouldn’t tell him that, though. He’s a nice guy and we don’t want him to get a big head.)

Oh hey, my coat is dry and oooh, it’s so white and clean! Guess I’ll be taking Dog for a walk after all.

Okay, so that’s it for this post. Stay tuned til next week when we’ll be talking about nuns… I mean, sisters… or my folly-filled memories, or whatever the hell I want.

Most of our readers know we live in Minnesota and most of our readers – being the savvy, intelligent people they are – were aware our temps recently hit record lows (-59° wind chill). Hence, our deepest apologies if our hiatus caused you any worries.

Rest assured. We are alive.

In answer to your question as to how we managed it, we did so in the same way we handled Phoenix when it hit a record high (122°). We skipped town.

The week of the dreadful cold, we were in Denver for Hey You’s funeral. And then our two day trip became a full week because for some reason airlines weren’t anxious to fly back to Minneapolis. Meaning I spent a full week sans laptop.

Yeah, yeah, I know I should have packed it. But it was only supposed to be two days and going through TSA is stressful enough for me. I don’t need to add a laptop to the mix.

So there I was with just my phone, checking my emails but only halfheartedly because if you’re going to get stuck in a city, Denver is one of the better places to do it. They got some mighty fine restaurants and many of them reasonably priced.

Breakfast at The Early Bird Cafe (who ever thought to put arugula and roasted hatch chili on top of an omelet? It’s genius!)

In any case, all this is to say that once home, my inbox was cluttered beyond reason. No matter how much I tried, I could not gain the upper hand. Something had to be done.

But first, a word about the cold.

You gotta be wondering about it, yeah? How this Arizona gal is holding up? Is she filled with remorse, wondering what in God’s name she was thinking moving to such a place?

Pine trees at their finest

Even if you’re not wondering, I feel I must say something to my naysayers on Facebook. Those who, when I posted pictures of the first snowfall back in October with a caption that read, “It’s soooo pretty!!!” (or something to that effect), responded with a snarky and most predictable, “Tell us what you think of it in February!”

It’s now February. It’s still pretty.

View from my backyard. The Mississippi is back there somewhere.

Personally, I don’t see the point of complaining about weather. Back in Phoenix there were those who got upset about the heat. Some of them even seemed angry about it. Now where’s the sense in that?

The park near our home, right before the severe cold hit. I assume the ducks have left by now, though you never know with ducks. They probably have a cottage nearby.

It was about a year ago when we realized a move to Minnesota might be a possibility. Naturally, I did some research. Using search terms such as, “Winter tips” and “Surviving brutal cold” and “How do Norwegians stand it?!”

Christmas lasts longer in these parts.

I learned there’s a Scandinavian saying,

There’s no such thing as bad weather, only bad clothing.

With this in mind, I bought a Queen-size quilt with arms:

Maybe you won’t find it on the cover of Vogue, but it’s rated at -50 “in moderate activity.” So far the coldest I’ve been in was a wind chill of -31°. Dog needed a walk and I couldn’t talk her out of it.

I’m here to report that Dog can do her job amazingly fast when she’s properly motivated. Also, L.L. Bean doesn’t lie. That coat is damn warm.

I learned something else from the Scandinavians: the key is not to endure winter, but to enjoy it.

Get outside when you can, appreciate the glistening snow and brisk air, wear comfy sweaters and curl up with a good book and a cup of tea.

Find the beauty in a red shed covered in snow.

After all, winter won’t last forever. It may seem like it, but eventually Spring will come.

So no worries about this Arizona gal. She’s handling winter like a champ.

Her inbox on the other hand…

Okay, so on Saturday I set a timer and whipped through Gmail’s Promotions folder and Personal folder in two half-hour sessions. I was on a roll! Then I hit the Social folder and it all came to a screeching halt.

That’s where all the bloggers I follow wind up, and Lordy they are a productive lot. Initially I thought I’d delete all the old posts and only read the most current, but after deleting a few I got to thinking. Is it their fault I got behind?

So then I thought, oh I’ll just read them fast and click “like” without commenting, but… well, that felt wrong too. Instead, I decided to throw caution to the wind and read every single one of them and comment too. (I’m reckless like that.)

As of now, I’ve 28 left to read. Which doesn’t sound bad but the day is young. There’ll probably be 14 new posts by dinnertime. Meaning the cold might not be bad, but the emails might do me in.

But hey, I’m not complaining. I’ll just brew a cup of tea, curl up by the fireplace with my laptop and read its soft, blue screen.

Soon after Husband and I married, my mother-in-law sent me a letter. Sort of a “welcome to the family” kind of letter.

In it, she admitted how she never had a particularly good relationship with her own mother-in-law. She always felt a little uncomfortable around her and never knew what to call her.

But it would not be that way between us, she wrote. And it didn’t matter to her in the least what I called her. “You can call me Roberta or Bobbi or Mom or ‘Hey You!’ if you want.”

Naturally, the letter I wrote back was addressed to “Hey You.”

And that’s how it stayed. Any letters we wrote, birthday cards we sent, gifts we gave each other. She was Hey You and I was What’s-Her-Name.

Over this last weekend, my mother-in-law passed away. It wasn’t entirely unexpected, she’d been declining in health over the last year. The last time I saw her was in the summer and she didn’t know who I was.

I wasn’t even What’s Her Name. More like a “Who’s She?”

It didn’t bother me. Partly because I’d gone through it with my own Mom, but mostly because our relationship was above that. Even if she didn’t remember me at that moment, I knew her and remembered how she had accepted me into her family. How comfortable she made me feel.

That was the kind of person she was. She never made demands on people, insisted on her own way, was arrogant or rude. She endured all things.

And from what I know of her, she’d really hate my writing about her like this. Like, really hate it a lot. It’s embarrassing and unnecessary, she’d say.

And chances are good that if there’s WiFi in heaven, she really is reading this because she followed this blog.

So right about now she’ll be saying, “Oh Lord, why’d she have to write something like that?!” And then almost immediately she’ll smile, give that throaty chuckle of hers and say, “Oh, I don’t know…” Because she wouldn’t want me to feel bad.

Listen, I’m sorry to embarrass you so, but I wanted to write you one last letter. Okay?

Dear Hey You,

Thanks for everything. Of all the mother-in-laws in the world, you were the best.

According to my blog’s stat page, I haven’t written squat since Christmas Eve. Is that right?

*receives note*

Okay, my editor says I shouldn’t openly admit how long it’s been since I last wrote, and…

*receives another note*

Okay, I’m also not supposed to mention how my editor sends me notes.

*receives third note*

Oh for cripes sake, I TOLD you the chocolate is on the second shelf, toward the back. Sheesh!

Anyway, sorry for ghosting on you. Been a bit busy and all that. I’ve got a couple blog posts percolating, but nothing quite up to snuff. So instead we’ll be doing a quickie for today.

This came to me via a sister from the convent. She works with college students at a volunteer ministry and they were studying the creation story. One of them brought up the scene from the Sistine chapel. The part where God is reaching out to Adam.

You can picture it in your mind, right? I don’t need to show it to you.

Okay fine, I’ll show it to you:

So the student pointed out something I was aware of, but never really thought about.

Look at how how God — he’s the one on the right — is stretching out with everything he’s got. You can see his muscles at work, he’s straining, doing all he can to reach Adam. The angels look like they’re holding on to God, afraid to let go.

And then there’s Adam. Lounging about, taking it easy, barely managing to hold his hand out.

I mean, he’s not even looking at God.

Did you ever notice that? I didn’t.

I don’t know what Michelangelo had in mind, but I couldn’t help thinking this is like an extremely condensed version of the entire Bible.

God — forget for the moment he’s shown as a white-haired old man (this is art, baby) — God is always reaching out to us.

For those of you who landed here in the hope of finding a recipe for bread pudding with bourbon sauce, let not your heart be troubled. For indeed, there is one.

And since I know how irritating it is to have to scroll through an entire blog post when all you want is the freakin’ recipe–seriously, do we need a picture for every time they crack an egg?–I made you a jump link straight to it: Click to jump to recipe

(Gosh, it’s been so long since I did a jump link, sure hope I did it right. If not, I wonder where they all went to?)

Oh well. On my nativity set. Here’s a picture of it:

The set is from the Willow Creek collection and is ridiculously popular, but for the record, I bought it when it first came out. Before it was popular. Just so you know.

It’s the first nativity set I ever bought and the only reason I did so is that Mary is holding the baby.

Most sets have her praying, like she wishes he’d go to sleep already…

Other times she looks surprised there’s a baby at all, which I guess is reasonable given the circumstances…

Once I saw a set where Mary was holding up a cloth. I told Husband, “Look! She’s got a diaper!” He thought it was the swaddling cloth. Sadly, I never saw the set again.

Anyway, the reason I’m musing on nativity sets, other than it being Christmas and all, is that it recently came to my attention it was St. Francis who came up with the idea.

(For those of you who follow this blog and don’t just come here hoping to snag a recipe, you’ll know I recently started working at a Franciscan convent. Hence, my recently acquired knowledge of nativity sets.)

It was St Francis who created the first living nativity. He set it up in a cave in central Italy and it was so popular that for several years after it was reenacted throughout Italy. Eventually they created small replicas for people to keep in their homes.

His intent, St. Francis’ that is, was to have a scene where people could reflect on the event; no one cared if it was historically accurate or not.

Even so, for a lot of us, it became gospel truth. The stable, the wooden manger filled with straw, the shepherds and wise men jockeying for space, the stingy innkeeper, the whole shtick.

Several years ago I saw a video of a theologian talking about the nativity story. It was quite entertaining, mostly because he talked with so much enthusiasm.

According to this theologian — his name was Dr. Bailey — it’s far more likely Jesus was born in a home, not a stable. The homes of that time and region consisted of one big room, a portion of which was lower and that’s where the animals were kept at night. Mainly to protect them from thieves, but also because they added warmth to the house.

As for the manger, it was probably a concave spot cut into the main floor for feeding the animals on the lower level. When the angels told the shepherds, “You will find the babe wrapped in bands of cloth, lying in a manger,” they would have pictured a home just like one they grew up in. The message was clear: “He’s one of us!”

There’s a lot more Dr. Bailey said, including specifics as to why they’d be in a house. If you’d like to read an article he wrote, you can do so here.

What I love about this rendition is that it becomes a tale of hospitality and family. A new baby lain not on scratchy straw but in a cozy nook, a young couple assisted by relatives they probably never met before, the nervous new mother comforted by wise and knowing women. And however poor the family, they would have shared their food as well.

It could be that this is where our present day Christmas gets it right. Families and friends getting together, sharing food and conversation, a extra room if needed.

And here’s where we segue into the bread pudding with bourbon sauce, because if you’re going to be hospitable toward your family, a little bourbon can’t hurt.

And if my jump-link worked, we’re now joined with our recipe hunters too.

Oh, hey there! Nice to see you again!

Bread Pudding with Bourbon Sauce

This is a tasty, grown-up version of bread pudding, with cranberries because I’m not fond of raisins. But feel free to use whatever dried fruit you’d like. Also, if you’d rather not have bourbon in it, use apple cider instead.

First off, put the dried cranberries (or dried fruit of choice) in a bowl and soak in bourbon (or liquid of choice). Let soak for a good 2 hours.

Preheat oven to 350 degrees. Pour half-n-half (or milk) in a mixing bowl and add the bread cubes. Stir gently until all the liquid is absorbed. In a separate bowl, whisk together the eggs, sugar, vanilla and spices. Strain the dried cranberries, reserving 1/4 cup liquid for the sauce. Pour the egg mixture over the bread cubes and add the cranberries, stir gently until combined.

Grease an 8×8-inch pan with the melted butter. Pour the bread and egg mixture into the baking pan; bake at 350°F for 35 minutes or until the liquid has set.

To make bourbon sauce: Melt the butter in a saucepan over low heat; stir in sugar and egg and whisk until smooth. Slowly cook over low heat, stirring constantly, until it thickens a little. Remove from heat and stir in bourbon. (Note: the alcohol does not cook out.)

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Hey there! I'm C.J., a tortured writer living in a small seaside cottage with my Malamute and 52 cats. Not really, but that's my dream.
If one of your dreams is finding a safe haven to unwind and have a chuckle or two, I hope Feeding on Folly becomes that place for you.