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Readers may remember Everyday Food I Love talking about one of the best kept secrets of Petaling Jaya; an Italian Restaurant par excellence in Taman Paramount!

I remember my first visit to this place with Angeline fondly, and if you are curious, you can read more about that here. But enough of that walk down memory lane, the year is about to end and boy, do we have news for you! They have a 5-course New Year's Eve menu specially prepared for you. No, I didn't get to try it yet, The fun starts in just a few more hours!

Tiger Radler, a refreshing blend of beer with natural citrus juice from Tiger Beer, is sporting a sunny new disposition – with new-look packaging on cans. Available now in convenience stores and supermarkets throughout the country, the new-look Tiger Radler still features the same great refreshing taste that’s perfect at any time of the day.

Ever since it's opening this year on the 17th February 2017, the Table has been delighting fans of Japanese Cuisine at Isetan : The Japan Store here in Lot 10. I have not had the pleasure of attending it's opening ceremony, but there have been plenty of mixed reviews since then. My expectations were definitely aroused when I received the invitation to this event put together by Kirin Ichiban of Japan in collaboration with the Table, Isetan Lot 10.

Created by the team behind Asia’s best nightclub, Zouk Singapore, Zouk Genting is set to revolutionize Malaysia’s nightlife scene with four distinctive destination zones, Zouk Beach, Zouk Club, Capital (opening in Q2 2018) and RedTail Bar by Zouk (“RedTail”), all under one roof, allowing patrons to enjoy endless luxury in an array of ambiances. RedTail, covering 4,289 sq ft, is able to accommodate up to 150 guests—and while it is designed to be a millennial magnet, it will appeal to patrons of all ages.

There are many fine restaurants to patronise while you are enjoying the cool climate of Resorts World Genting at SkyAvenue. We at Everyday Food I Love has had the pleasure of trying out some of the new outlets over the course of 2017, but La Fiesta has got to be one of the more exclusive experiences as it offers authentic Spanish cuisine. Here is how my first visit to this establishment went down.

Fans, I am quite certain that most of you know who is John Legend. Well, word is that the critically acclaimed Grammy Award winning singer will be touring Malaysia as part of the Darkness & Light Tour 2018! And he will be performing at Resorts World Genting on the 17th March 2018.

The Academy of Pastry Arts Malaysia is set to open its doors to the public tomorrow, hosting Malaysia’s first Academy Pastry Festival Malaysia 2017. The Festival will feature world class pastries for sale, intricate hand-crafted sugar and chocolate sculptures, trial classes and Academy Alumni booths. All proceeds will go towards the Academy of Pastry Arts Scholarship Fund.

Travellers can now glam up for Thailand’s famous full and half-moon parties on the paradise island of Koh Phangan, as Anantara Rasananda Koh Phangan Villas launches a luxury Koh Phangan Party in Style Package. The upscale party package blends exclusive full or half moon revelry with indulgent island pleasures into a three night stay or more in an Ocean Pool Villa.

USANA® InCelligence® Technology is on the cutting-edge of nutritional science. As USANA scientists discovered how nutrients communicate with cells to initiate natural protection and renewal processes, they began re-evaluating their formulas and updating the products accordingly. After years of refining the formula, the CellSentials® supplements are the next evolution in USANA’s exceptional cellular nutritional products.

My decision to undertake a cruise review on-board the Costa Victoria, raised many an eyebrow. For one, I am not known to be the seafaring sort, and second, I have no idea how to swim. Well, f**k that, this is 2017, so out the window goes that rubbish. Despite this, I am an adventurer at heart and an offer to experience an Italian Cruise at sea isn't something that comes your way all the time, so I took it.

This year, Berjaya Times Square Hotel is proud to have with them Pocotee & Friends to help lend a thematic Christmas Eve & Christmas Day buffet for patrons to indulge. There will also be Lucky prizes such as fashionable bracelets of fine work sponsored by 97's, beautifully crafted madeleine dessert tower by L'ange Petit Patisserie, Hotel Stay Vouchers and Hotel Dining Vouchers.

This restaurant is one of my favourite places to visit at Resorts World Genting! When enjoying the cool clime of the City in the Clouds, nothing beats having spicy food and good drink at the same time. I especially love it at night, when the place is a little foggy and you can focus on the food and the discussion at your table without breaking a sweat. You really have to visit this place during the day and at night to understand what I am writing about.

Christmas is undoubtedly one of the most celebrated festivities around the world. The month of December has always been eagerly anticipated as it is also a month of holidays. And what does holidays bring? It brings about memories and, often a sense of nostalgia for good times, surrounded by love, joy and togetherness.

Tiger Beer fans who have been eagerly waiting for another taste of the unique audiovisual experience of #UncageMusic were in for some pulsating psych-rock night at The Bee, Publika. Following the spectacular performance by FKJ in September, this show by Tiger #UncageMusic was headlined by the Australian psychedelic rock band, POND. With a strong association to Tame Impala, POND’s Nick Allbrook with Jay Watson and Joe Ryan brought their fuzzy, modern brand of glam pop to life for their Malaysian fans.

So imagine this; you and your friends have booked a cruise trip onboard the Costa Victoria with Hwajing Travel and Tours. You are all sequestered away in separate rooms during resting hours, but of course have agreed to meet-up for some group activities and meal times. But the thing is the ship is far out at sea, your phones work but without service and data connection. What do you do?