A moat with alligators will keep hungry neighbors where they belong when you serve this.

1 pineapple

¼ cup finely chopped red onion

½ cup finely diced red pepper

2 chipotle chilies, rinsed and minced

2 Tbsp. chopped fresh cilantro

1 Tbsp. olive oil

3 Tbsp. fresh lime juice

1 Tbsp. honey

Slice pineapple in half lengthwise. Remove core and finely dice fruit from one half, leaving a ½” shell. Peel, core and dice remaining pineapple to make 2 cups (eat any remaining pineapple or reserve for another use).