Grilling brings out all kinds of fantastic taste in potatoes. The vegetable works amazingly with many quick and easy recipes. Try out any grilled potato recipes that are mentioned below and let me know what you think how they are?

Grilled Potato Chips

For the grilled potato chips, slice a potato into thin chips and properly coat them with olive oil and salt. Now, place a grill pan on the grill and carefully arrange the chips on the pan. Until they are not well-browned, cook them for 5 minutes on each side. You can choose any dip to make the chips more amazing. These side items will enhance the flavor of your dish.

Barbecued Potatoes

Properly wash a potato and then wrap it in aluminum foil. Cook the wrapped potato on a grill that’s set to medium heat. After an hour remove and unpack the potato, cube it correctly and place all the pieces in a bowl. Dress the pieces in sour cream and ranch dressing, butter, cheese and bacon bits. In a very short time, you will have a fantastic and delicious snack with a classic presentation.

Smoke-Baked Herb Potato

Finally, coat Yukon gold potatoes with bacon grease all over. After that roll them in a herb mixture made of sage, garlic, parsley, pepper, paprika, sugar and salt. When the each potato is completely covered with the mixture, place it on a smoker grill and cook at 250°F for an hour, turning occasionally. This process will turn out your potatoes in an excellent crunchy and aromatic flavor.

Extra-Crispy Idaho Potato

First, boil Idaho potatoes in salted water for 10 to 20 minutes (depending on the size) until they are not partially cooked. Drain the boil potatoes, placing cold and slice them into inch-thick slices. After that arrange the slice on a skewer, put them on a grill. Putting them on grill baste them with a mixture of olive oil, garlic, salt and pepper. Your potatoes should be fine and extra-crispy after approximately 10 minutes on the grill. You will then have a perfect meal that is easy and quick.

Grilled Baked Potato

Start this dish with 4 good size baking potatoes. Quarter them in parts and boil them in water for 10 minutes. Twist the potatoes in a mixture of olive oil, pepper, garlic powder, salt and rosemary, and grill it for about 20 minutes. Brush them with more olive oil when you are about to take them out. Serve them just according to your own taste and enjoy the fast and healthy food.

Quick-and-Easy Potato

The Quick and Easy-Potato taste is similar to that of baked potato, but is still more delicious. For being their more tasty thanks to the crispiness that the grilling gives to it. Now, all you need is a couple of russet potatoes, a sufficient amount of olive oil, salt and pepper. At high power for about 5 minutes cook the potatoes in the microwave. Then later slice the potatoes, brush them with olive oil and grill them for about 20 minutes. Your potatoes are ready to dig into. You will surely enjoy this fast and easy meal

Grilled Potatoes with Italian Seasoning

Take a large piece of aluminum foil and coat it finely with a tablespoon of butter. Over it, sprinkle garlic powder, pepper, salt and Italian seasoning. take a medium-sized potato and place it on the foil. Tightly wrap the foil over the potato and then for an hour, the grill should turn the potato soft and allow it to absorb the flavor of the butter and the seasoning. You will have a fantastic taste after the dish is done.

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