Rosemary Mashed Potatoes with Mushroom Gravy

ROSEMARY MASHED POTATOES:

INGREDIENTS

3 lbs potatoes, washed & peeled

1 1/2 c. unsweetened non-dairy milk

1 tbsp fresh rosemary

INSTRUCTIONS

Cut the potatoes into 2 in chunks. Place in a pot with cold water, or simply steam the potatoes. Bring to a light boil over mediumhigh heat, cover and cook until very tender (12- 15 min). Once tender, drain your potatoes and place them back in the hot pot. Pour in non-dairy milk and rosemary. Mash until fluffy. Add 1/2 cup more non-dairy milk, as needed. Taste for salt and pepper then serve!

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