Parsley is seperated in to its leaves. Garlic is cleaned and seeds of the peppers are taken out. After washing the vegetables, all ingredients are chopped with a special big knife called zırk or they are minced in a kitchen robot, then the meat is added and mixed properly. The mixture is made Lahmacun with pitta dough and cooked by pitta workers in the pitta oven.

P.S: In terms of taste, it is quite important to mince all the ingredients with zırk, to add various spices, to cook in a stone oven with the fire of oak wood.