Coconut Sevai or Thengai Sevai is a simple, delicious South Indian breakfast item that is packed with flavor. It does not have too many ingredients and is quite easy to prepare. The preparation of this rice noodle recipe is quite similar to how we make...

Preparation: 10 min - Cooking: 10 min I have been meaning to post the recipe for Idiyappam for the longest time, but it was always on the back burner. This week’s Foodie Monday Blog Hop theme of Steamed Dishes came as the perfect vehicle… More The post Ragi Idiyappam | Perfect Springy, Soft,...

Preparation: 15 min - Cooking: 15 min IdiyapIdiyappam kurma recipe with step by step photos. Learn how to make hotel style kurma for idiyappam with this easy recipe today. I shared a very easy and quick recipe for idiyappam yesterday and got so many requests for idiyappam kurma recipe. Usually...

Preparation: 10 min - Cooking: 5 min Idiyappam recipe with step by step photos. learn how to make plain idiyappam with idiyappam flour with this easy recipe today. Idiyappam is a quintessential breakfast recipe of Taml nadu. It is one of the best breakfast recipes I would rate. Almost no oil,...

Thakkali Sandhagai / Tomato Sevai is very popular in Kongu Cuisine. I have mentioned a story about idiyappam/sevai in Authentic Sandhagai Recipe. Also refer the same recipe to make idiyappam/Nool puttu. Once the Idiyappam/white sevai is done you have to...

Preparation: 10 min - Cooking: 20 min Vegetable stew also known as Ishtu is one of the most popular side dish recipes served for Appam and Idiyappam/Noolappam in Kerala. I make appam at least twice in a month for breakfast as it is our family favorite. Usually I make mixed vegetable stew, potato...

Preparation: 5 min - Cooking: 5 min My 314th recipe, “Idiyappam | String Hoppers”, an easy to make and super delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened...

Sevai/Idiyappam/String hoppers, is a steam cooked gluten free noodles prepared with rice flour. You can dish out many lipsmacking dishes out of this fantastic nutritious sevai. I have already posted variety of dishes with this string hoppers but still i...

Preparation: 10 min - Cooking: 20 min Appam paya – Many of you would have heard this combo or even tasted in restaurant. Paya – Popularly known as “Attukal Paya” is one of the most popular side dish for appam & idiyappam in Tamil nadu. It is basically a South Asian food that is served in festivals...

Preparation: 20 min - Cooking: 10 min Lemon sevai recipe: lemon sevai or lemon idiyappam is a beautiful thing. It tastes light and delicious and also looks gorgeous with a deep yellow colour and dotted with the greens from curry leaves and green chillies. If you have some sevai (or idiyappam)...

After i posted Aralu sandige , i got many requests to post few more varieties as its summer now . To add to that , during that time i was at my moms place . Just like every year , she made many varities of sandiges this year too and i took step by step...

After i posted Aralu sandige , i got many requests to post few more varieties as its summer now . To add to that , during that time i was at my moms place . Just like every year , she made many varities of sandiges this year too and i took step by step...

Rice flour is one of the very essential items in a South Indian kitchen. Rice flour is used for many snacks and sweets and there are certain preparations that require freshly made wet rice flour also known as Eera Arisi maavu. Living in US, we are privileged...