Wash and clean the prawns, remove the
black thread from the prawns, then add ½ tsp of chilly powder, turmeric powder,
salt, ginger garlic paste, lemon juice mix well and marinate it for 20 to 30 minutes.

Transfer marinated prawns to the
cooking pan, sprinkle little water and heat the prawns.

Then the prawns will become curled.Cook till no water is left in the pan.

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About Me

cooking is my passion--started cooking at an early age, learnt many old konkani recipes from my mother and Aunty. Now i am experimenting traditional konkani recipes----this is my small effort to introduce and popularise the mouth-watering spicy-hot, nutritious, rich and healthy Konkani dishes to the world.I will also share some of the recipes which are non Konkani traditional food. I have learnt them from different people, books, watching different TV programs, internet etc due to my interest in cooking