This is the RediChek, more commonly known as the Maverick ET-732. Its a 2 part remote thermometer that measures both pit and food temperatures at once. Complete with alarms, a backlight, and easy toggle from C to F.

One of the things I’m hoping to provide you, aside from the awesome BBQ main dishes, are things you can eat with them. What’s the point of a dinner if you don’t have some sides? Here’s the first. The Baked Potato.

You’ve heard of Beer Can Chicken, now there’s Pineapple Can Chicken. A Hawaiian, New Orleans blend of juicy, great tasting chicken. This will rival any rotisserie chicken out there. Smoked low and slow. Please subscribe when you watch!

Our pilot episode kicks off with Beef Brisket! I’ll take you the prep of the meat, a dry rub, the cook, and slicing. Brisket is one of the treasured things on this earth. It is also easy to produce dry, tough, or over-done. Watch this video, and ask questions in the comments!