I’m Elea Di Lorenzo, an enthusiastic Argentinian cook, food-stylis & food-photographer whose life is permeated by food every minute. I cook for cameras and styling sets for restaurants, food editorials, brands, lifestyle & travel agents. For the last 14 years I constantly travelled and discovered different culinary traditions.

Graduated in 2004 in Cooking & Pastry, Food trends and Sustainability in Islas Malvinas École in Mendoza Argentina, I continued discovering food across Latin America and specialised in Restaurants Management & Advising.

I also organise gatherings, menu planning for social events and caterings all around sustainable, local and fair trade products. Food is a central value of my life as well as constant travelling and discovering. I enriched my experience and kept moving forward through tasting new flavours, connecting with (un)known local food cultures, enlarging my prop-styling collection in design boutiques, brocantes and flea markets as well as supporting local ceramists. This is what my personal signature is made of.

I believe that food is so actively necessary and present in our daily lives that we could not grow as human beings without the trilogy food-culture-emotions whose value I communicate and share with my work.

In my future I wish to continue and deepen my experience with food-journalism and photography, through the roads of the local cuisine , sustainable and fair food production and processes.