April 13, 2010

Turkey Cutlets

Mix first five ingredients well and form into 4 or 5 patties. Place remaining breadcrumbs in a separate bowl. Dip each patty in breadcrumbs, coating well.

Heat a large saucepan over medium heat. Add a few tablespoons of margarine and the olive oil to the pan. Brown the patties for approximately 4 minutes. Turn and brown the other side of each patty for 4 minutes. Add more margarine as needed to keep patties from burning. Turn one more time on each side, until patties are cooked through.