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Once the creative juices started flowing, they just kept on going and up next was tandoori chicken quesadillas. I made sure to include a bit of heat in the marinade for the
tandoori chicken
and of course the spicy chicken reminded me of texmex food, quesadillas in particular. I figured the spicy tandoori chicken would work well in a quesadilla but it seemed a little lonely and I thought that some sauteed onions and peppers would help round things out. After that it was just a matter of adding cheese, placing everything in between two tortillas and grilling it up. The spicy tandoori chicken worked really well in quesadilla form! It was just like a regular quesadilla except that the distinctly Indian flavours from the tandoori marinade were coming through. I served the quesadillas with a quick, finely diced
pico de galo
.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.