Title: Avocado fabulous first course
Categories: Vegetables
Yield: 4 Servings
Avocado
Canned consommé; chilled and
-stirred
Lemon juice
Sour cream
Capers
Allow 1/2 avocado and 1/3 can of consommé per serving. Dice avocado
and toss with lemon juice. Place in bottom of balloon wine glass.
Cover with consommé, sprinkled with a little additional lemon juice.
Add a dollop of sour cream and sprinkle with capers. Serve as
appetizer or first course. Can be made ahead about 1 hour before
company arrives and kept in refrigerator.