What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.

THE SLOW FOOD PRESIDIA

Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.

This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.

What differentiates your product from the industrial version of the Presidium is the method of "cultivation", but especially the workmanship. The halls of the Presidium was hand-picked by the saltworker.

THE SLOW FOOD PRESIDIA

Many of our products like the ones you see here, are directly from some major Slow food Presidia of Sicily. support the Presidia small traditional productions that are in danger of disappearing, enhance territories, recovering ancient crafts and techniques, save native breeds from extinction and varieties of vegetables and fruits.

This variety of pistachio grows on the terrain of Bronte and in no other part of Europe. And only here has an emerald green color so brilliant and so intense, resinous scent, fat.

Pistachio cake

Soft pistachio cake

Soft pistachio sponge cake filled with cream and covered with chopped pistachios. The cake is ready to be served and enjoyed at every opportunity, for breakfast, a snack or even better as a dessert at the end of the meal.

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Pistachio cake

Soft pistachio cake

Soft pistachio sponge cake filled with cream and covered with chopped pistachios. The cake is ready to be served and enjoyed at every opportunity, for breakfast, a snack or even better as a dessert at the end of the meal.

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Pistachio cake

Soft pistachio cake

Soft pistachio sponge cake filled with cream and covered with chopped pistachios. The cake is ready to be served and enjoyed at every opportunity, for breakfast, a snack or even better as a dessert at the end of the meal.