Within our 17th century villa (Maso) the large hall has been lovingly restored into a fine restaurant, decorated with elegant rural furnishing from the region. Mrs. Tomasi invites our guests to sample her exquisite dishes, based on traditional regional Trentino recipes, selected especially to complement our unique range of wines.

Organic Certification

What are certified organic grapes? They are grapes grown without using insecticides and/or synthetic plant health care products. Control of and protection against grape fungi (such as downy and powdery mildews) is achieved thanks to cupric products and sulphur exclusively. Copper dosage is calculated by administering a maximum of 6 kg of metal copper per hectare per year, resulting in a treatment of controlled micro doses of Bordeaux mixture combined with sulphur. Grapevine Moth is treated organically too, namely with sex pheromone traps leading to effective mating disruption. Finally, infesting plants are countered strictly with inter-row clipping and soil tillage.