How to Lessen the Effects of Gout

Monday, 11 September 2017 00:00

Gout, a type of arthritis, can be very painful for those who suffer from it. It’s caused when uric acid crystals build up in the joint, creating inflammation and pain. Gout, often occurring in the feet, generally comes and goes; there are ways, however, to mitigate its effects. Certain foods, such as processed meats, canned fish, foods with high fructose corn syrup, and foods containing high levels of purine should be avoided. Alcohol can increase the likelihood of gout, with as little as two beers a day increasing the risk significantly. Obesity is linked as well; losing weight, exercising, hydrating with plenty of water, and eating healthy foods can decrease the likelihood of a gout attack. If you are experiencing pain and inflammation in the foot, see a podiatrist for a diagnosis and treatment. Gout can be painful, but it can be avoided.

Gout is a type of arthritis caused by a buildup of uric acid in the bloodstream. It often develops in the foot, especially the big toe area, although it can manifest in other parts of the body as well. Gout can make walking and standing very painful and is especially common in diabetics and the obese.

People typically get gout because of a poor diet. Genetic predisposition is also a factor. The children of parents who have had gout frequently have a chance of developing it themselves.

Gout can easily be identified by redness and inflammation of the big toe and the surrounding areas of the foot. Other symptoms include extreme fatigue, joint pain, and running high fevers. Sometimes corticosteroid drugs can be prescribed to treat gout, but the best way to combat this disease is to get more exercise and eat a better diet.

If you have any questions please feel free to contact our office located in Avondale, AZ. We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.