WLP017 Whitbread II Ale Yeast

Available in professional packaging

Platinum Seasonal Strains

Ales

Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit from fermentation with WLP017. The beer will clear easily.

Horizontal Tabs

Characteristics

Attenuation:

67.00-73.00

Flocculation:

High

Alcohol Tolerance:

Medium (5 - 10%)

Optimum Fermentation Temperature:

66.00-70.00

Style Performance

Style performance is a listing of styles made with WLP017 Whitbread II Ale Yeast.