I am sick yet again, so this time I sliced a huge pile of garlic and finally made this garlic soup from David Tanis. I didn't have the strength for bread and fried egg, but it was still very, very good. And because my taste buds are practically gone, I adde some beef stock and instead of fresh sage, (which I did not had) added generous amount of dried herbs like thyme, sage and dried orange peel. It was heavenly for my feverish body and mind.