Featured Recipes

If you are a beginner cook, don’t read any further–Sweet, Savory & Free is not for you. The long list of ingredients in most recipes will quickly discourage you. But if you are at least an intermediate cook and suffering from any food allergy, Debbie Adler’s cookbook is an...

This is an unusually good eBook that gives readers the pleasure of two, no three, unrelated subjects: awesome photography, many of which are impressive photos of African wildlife; a sophisticated cookbook filled with good recipes; and the reading of excellent, entertaining writing....

Here is a very cute candy-making cookbook overwhelmed with fun illustrations, looking like a comic book. Author Annie Taylor created an unusual cookbook (presumably her own artistic creation) featuring her favorites: candy making. Since she is also a vegan avoiding all animal products...

Author Erica Reid created a strange cookbook that doesn’t know which way to go. Shut Up and Cook! starts off as a vegan/vegetarian cookbook, particularly in the introduction, in which Reid praises her preferred ingredients (e.g. umeboshi vinegar, sea veg, tempeh) and describes...

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Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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