Cook the rice along with water in a rice cooker. Allow it to cool. Heat oil in a non-stick wok and add garlic followed by onions, beans and carrots. Stir-fry for 2 minutes and then add the cabbage and prawns. Cook for another 2 minutes more. Keep the veggies and prawns to a side and add the eggs. Stir-fry the eggs and mix all together. Now add the cooked rice, soy sauce, pepper powder, salt, sugar and aginomotto. Stir-fry on a high heat for 2 minutes. Serve yummy ‘Prawn Fried Rice’ with Thai sweet chilli sauce or any side dish of your choice. Enjoy with your kids!