Mr.Salim Wahid Abou Assi

1. When did you decide to attend the training? .
I decided to attend the training after finishing my B.S in Environmental Health, with high interest in Food Quality and Safety. Throughout the B.S we took ISO certifications and standards but not much, so I decided to strengthen my knowledge and base in them.
2. What benefits in terms of cost and resources utilization or savings did you achieve with the online training?
Studying was flexible and I was able to study easily while relaxed. Also, I have saved a good amount of money and benefited a lot.
3. How many hours of preparation did you put to complete the course?
Between 75 to 90 hours.
4. How was your experience with MISP right from the beginning until completing the online training?
This was my first online training; it was a smooth and collaborative experience, very professional. Very efficient and fast email support, help and guidance.
5. How did MISP help you in achieving your goals?
Through this collaborative experience, I was able to know more and vastly about the material. Now I have information that I lacked in the past
6. Your advice for other participants planning to join online courses, MISP?
I advice everyone who don’t have much time or can’t be restricted to schedules and classes to enroll in this online training because it is very helpful, easing, and will strengthen your CV.