KNEADING AND BAKING CyCLES CONTROL PANEL 1. DISPLAy WINDOW LOW CARB shows selection and timer setting. Used for recipes that are lower in carbohydrates. Note: if at any time during bread making process you need to turn 2. TIMER ▲ AND ▼ BUTTONS ...

CLIMATE CHANGES & BAKING MAxIMUM INGREDIENT AMOUNTS ADDITIONAL INGREDIENT NOTES • in high-altitude areas (over 3,000 feet) dough tends to rise faster, as • Bread cycles: approximately 5 cups Important: Exact measurements for ingredients are the most important part of baking. It is the key to getting great texture there is less air pressure.

CHECKING DOUGH CONSISTENCy Important: Add ingredients to bread pan in the order listed in the 9. Press CRUST COLOR to choose crust color (F2). Bread maker is Note: if bread is not removed immediately after baking and START/ recipe. preset for medium crust. STOP is not pressed, the keep Warm mode will begin.

TROUBLESHOOTING NEED HELP? What does your warranty not cover? for service, repair or any questions regarding your appliance, • damage from commercial use QUESTION ANSWER call the appropriate 800 number on cover of this book. Please • damage from misuse, abuse or neglect DO NOT return the product to the place of purchase.