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“Sipdown! Thanks Sil!
Blech. I brewed this one up pretty strong, and that was a mistake; although the strawberry flavour in here is fairly apparent (though rather fake, not that I care about that),...”
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“FInally getting around to try this one from when i was in china. This isn’t a bad rooibos, though the strawberry is slightly artificial tasting. It’s not as creamy as i’d love it to be, but still,...”
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“Thanks to Sil for this sample!! It’s a backlog from ages ago that I completely forgot to log. Oops!
Anyhow, not bad for a random rooibos. The strawberry is very faint and slightly artificial, but...”
Read full tasting note

4 Tasting Notes

Blech. I brewed this one up pretty strong, and that was a mistake; although the strawberry flavour in here is fairly apparent (though rather fake, not that I care about that), I’m getting an overwhelming medicinal taste from the rooibos which is making me gag. Perhaps it would be ok if brewed for a shorter time or with a higher water:leaf ratio, but I can’t undo what I’ve done! (Well, I could add more water. We’ll see.)

Anyways, interesting to try a flavoured rooibos all the way from China! I wish it had been honeybush, sigh.

Preparation

FInally getting around to try this one from when i was in china. This isn’t a bad rooibos, though the strawberry is slightly artificial tasting. It’s not as creamy as i’d love it to be, but still, this is leaning towards being similar to walter bishop but with rooibos. Too bad this wasn’t honeybush!

Thanks to Sil for this sample!! It’s a backlog from ages ago that I completely forgot to log. Oops!
Anyhow, not bad for a random rooibos. The strawberry is very faint and slightly artificial, but pleasant. I was super sleepy so can’t recall more than that. I’ll have to rate it next time.
Thanks to Sil for the sample!! All the way from China :D