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Tuesday, December 10, 2013

Chocolate Mug Brownie! (GF)

I've been meaning to make a chocolatey, (convenient) and magical mug cake for some time now. And guess what it's as easy as you've heard it to be. And it tastes amazing too (if you follow directions to a TEE).

It used sweet rice flour which we used for these delightfully adorable dumplings. The recipe said mug cake, this was more like a mug brownie, which was fine on our watch! It tasted kind of like easy bake oven, the flat chocolate cake disc, oh the sense memories!

Definitely give this a go if you're on the gluten-free train or if you're just curious about mug cakes (like we were :))

Mix everything in a 16oz mug (should fit 2 cups or water). Cook in microwave on HIGH for 3 minutes or until cake is cooked through (we have a microwave literally from 1950 so we cooked ours a bit longer.)

The cake didn't puff up to the top like we saw in some images, that's why we're deeming this more of a mug brownie.

About Me

We are twin sisters who absolutely love food, especially fresh, healthy food. We used to eat all the regular junk you get at the grocery store, but realized that you are what you eat and food can either help or hinder you. It's a challenge to make healthy dishes that actually taste good and are visually appealing, which is why we wanted to start a collection of eats that have simple ingredients yet are still interesting and exciting. We are not trained chefs, nor do we have any experience cooking in restaurants, we are just very passionate about cooking (and eating of course!). Enjoy the recipes, reviews and research!
contact @ sketchfreevegan@gmail.com