VarietiesPinalta Classic
was produced from traditional grape varieties of the Douro region: Touriga
Franca, Tinta Roriz and Tinta Barroca. The fruits of these unique varieties
were selected of vineyards located in the Pinhão valley area.Winemaking, ageing and storagePinalta
Classic epitomizes all Douro facets combined in liquid form: rough nature, the biodiversity
of old woods and stonewalls, and man’s traditional treatments for protecting
the vineyards. Crushed by feet fruits release all nature’s soul, handled closer
skillful hands. Following the ancient’s inspiration, wine is then moved into
oak barrels to expand its persuasive taste. Tasting notes Pinalta
Classic has a clear and deep color. The aroma is intense and complex, with
notes of red fruit and black fruit (jam, black fruit, and prunes). It also
shows some smoked notes, spices (white pepper), vanilla and coffee. The palate
is full-bodied and balanced wine, marked tannins, fresh acidity with an intense
aroma. It has a long and penetrating finish.Technical detailsPinalta Classic
is a quality wine that you can keep for several years. It should be kept in
horizontal position in a cool, dry place.Classic
goes well with roasted calf or a Feijoada. In order to reach its fullness, it
should be open 1-2 hours before serving.It may
require decanting due to not having been filtered, for better aging. It should
be served between 16 º and 18 º C.Alcohol:
14,3%; Total acidity: 5,0 g/l (tartaric acidity); Residual sugar: 2,2 g/l;
pH: 3,61.