Ageing Period: Wine from selected batches of the best years that aged an average of 40 years in wooden casks.

Winemaking Process: Port with velvety and elegant style acquired by Taylor’s characteristic natural ageing conditions. Entirely produced from grapes grown on thir own farms, Taylor’s is one of the few remaining Houses that still produces a 40 Years Old Tawny wine. Only small amounts of this wine are produced.

Decades of evaporation and ageing in wood concentrated this wine, until it was almost turn into an essence, creating intense and complex dried fruit and spices aromas of a dense and concentrated palate, full of mellow and complex flavours.

Taylor's 30 Years Old Tawny Port
Port with an old gold colour that time helped to create.
It is a rich, silky wine with a touch of honey and dried fruit aromas.
Become the best of all hosts that everyone will envy!

This Port wine bears witness to the passing of generations, since this Port's production is made by setting wines apart, done by the master oenologist's great grandfather, grandfather, father and uncles.
Therefore, the Master Blender selects and puts them aside for future generations.
This Graham's 40 Years Old Tawny Port is the immemorial tradition and a full of character and expression wine. It possesses golden amber colour and pale green tinge, characteristic of old wines.
Complex aroma and a balm that defies age itself.
Very fruity on the palate, with raisins and roasted caramel and chocolate notes.
Graham's Tawny 40 Years is a Port with a strong, quite elegant aftertaste finish.
Award-winning wine with three Gold Medals.

Taylor's Vintage 2003 is an amazing wine with violet and black fruit exotic aromas.
Do not fail to make your reservation as soon as possible, ensuring an extraordinary wine whose maturity should be reached from 2035 to 2060.
Guarantee a good selection, right now, to enjoy in the company of good friends for many years!

Quinta do Vallado Tawny 40 Years is a Port Wine that reveals caramel inflamed notes in the aroma, dry fruit such as hazelnut, walnut and abundance in coffee.
With a strong hint of spices and cinnamon and cloves prominence.
Of great structure and concentration, displays a faultless acidity and freshness.
Elegant, condensed, full-bodied and enhanced with an endless aftertaste.

Taylor's White Port wine is mainly produced using white grapes from Douro Valley. A wine aged in wooden barrels for about three years, achieving its softness character. Considered a traditional, full bodied and smooth Port Wine.

We have gathered in one exclusive pack 100 years of Port Wine. Now you can experience the complexity and magnificence of 10, 20, 30 and 40 Years Old Tawny’s from some of the most distinguished Port Wine Houses.

In 2016 the third Port wine of this series was launched, the Taylor's Single Harvest 1966.
The 1966 Single Harvest features a golden brown color and soft olive green nuances. The aromas are complex, with emphasis on the fragrances of roasted nuts such as walnuts and macadamia nuts, the sweetness of brown sugar, molasses and caramel. In the mouth, it is a silky wine, with delicate notes of honey, figs, apricot jam and light nuances of coffee, perfectly balanced by a slight acidity. The aftertaste is long and harmonious.

Taylor's Select Reserve features a vibrant red ruby colour. On the palate is vigorous and features aromas of fresh fruit. This Port wine was produced from young wine batches and then, aged in oak barrels, in which gets soften and strengthen. The afertaste is long, fresh and intense. This Taylor's Select Reserve comes in an elegant case with a satin interior.

Taylor's Fine Tawny Port is aged for 3 years in oak casks at Taylor's cellars. With reddidh brick colour and amber reflections, on the nose is possibel to sense fruity aromas, like figs and prunes, walnuts, caramel and black pepper. On the palate it is a round, velvity and balanced wine. Taylor's Fine Tawny is perfect to those who prefer a lighter Port wine style.

Taylor's has invested in new Port Wine styles, like this Taylor s Chip Dry White Port, made from white grapes varieties. Fermentation is longer than usual so it is possible to obtain a dry and crispy finish. This wine ageing is made in oak casks and the wine batches production conclude the characteristics of fresh fruit and nuts. Produced in limited quantities, the bottles are numbered with the wharehouse number information, where the Port wine has aged.

Taylor's Select Wine features a red ruby colour. On the palate is vigorous and with fragrance of fresh fruits. A Port Wine made from young Port Wine bacthes. They were made in oak barrels, in which they get soften and strengthen. With a fresh and intense character, it presents a long and tempting aftertaste. A combination of Brix chocolate and a Taylor's Reserve in a wooden box, ideal for gifting a Port Wine lover, or just to taste a refined combination of flavours and textures taking to the extreme the refinements to the palate.

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