I enjoy eating salads because there are so many creative ways to make them. It’s like the Build-A-Bear Workshop® with food. For my “summertime salad” I put green peppers, iceberg lettuce, raspberries, shredded cheese, chicken strips, cucumbers, tomatoes, and walnuts. I prepared this salad 3x by varying the fruit. Once with raspberries, another time with strawberries, and […]