Rosso di Montalcino d.o.c , comes from the processing of Sangiovese "grosso' grapes , this can be considered as a "young Brunello' since it is stored only one year in oak barrels before it is ready. In 2015 the BIO certificate was obtained , showing how much dedication and passion was used in the production of this wine . Rosso di Montalcino - a complex and important wine from this exclusive territory.