Recipe: Super Easy White Gazpacho

By Lisa, on August 21st, 2010

This easy-to-make cold soup recipe is a twist on traditional gazpacho (which is made with tomatoes). We happen to love this version, and it is the perfect dish for a hot summer day. Cucumbers are still in season here in the Carolinas, and you certainly can’t beat using fresh local ingredients!

Combine all ingredients in a blender or food processor and blend until smooth.

Serve chilled and garnish with parsley leaves or cucumber slices. It is that simple!

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