White Sangria

Light, fizzy and fruity, this summery sangria will be a hit at any occasion. Serve it during the day or night, indoors or out—it'll refresh all the same with a mix of cool white wine, sweet schnapps and fresh fruit.

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Ingredients

Yields:
10

Cal/Serv:
157

1
bottle Chardonnay or full-bodied white wine

1/2 c.
White Rum

1/4 c.
peach schnapps or brandy

1/4 c.
orange juice

c.
superfine sugar

2
can Club Soda

1 c.
cubed honeydew melon

1
peach

1
plum

1 pt.
raspberries

ice cubes

Directions

Prep Time:
0:20

Total Time:
4:00

In a large pitcher, combine wine, rum, schnapps, orange juice and sugar. Cover and refrigerate several hours.

To serve, add club soda, honeydew, and peach and plum slices to wine mixture, stirring to combine. Place 2 raspberries in the bottom of each serving glass and, using the back of a spoon, gently smash raspberries against glass. Place several ice cubes on top. Ladle wine mixture on top of ice and serve.

Tips & Techniques

Sangria can be made one day ahead without the club soda or fruit. Stir in soda and fruit before serving.

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