4Broil venison with tops about 4 inches from heat about 10 minutes or until light brown. Turn venison; spoon 1/2 cup of the plum sauce evenly over venison. Broil about 5 minutes longer or until rare to medium-rare doneness. Heat remaining sauce; serve with venison.

Expert Tips

Now you can enjoy venison more often than you thought possible. Specialty grocery stores and butcher shops often carry venison from farm-raised sources. The same doneness guidelines used for beef steaks can be used for venison steaks.