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Hi !
You should also added to the list of scientist/writers the books about molecular gastronomy of the cientist Mariana Koppmann ” Manual de Gastronomia Molecular” and. ” Nuevo Manual de Gastronomia Molecular (“Molecular Gastronomy Manual” and. New Molecular Gastronomy Manual) Ed. Siglo XXI . She”s the president of the Argentinian Molecular Gastronomy Asociation (AAGM) (Asociación Argentina de Gastronomia Molecular) and here’s also the link to the blog of the Asociation http://www.gastronomia-molecular.blogspot.com one of the asociates is Pere Castells the spanish scientist and the head of elBulliFoundation. Mariana Koppmann is a reference in this matter and she has been invited to participate and chat in many many encounters with another cientists and chefs like Pere Castells,Davide Cassi,Harold McGee,Ferran Adria,the Roca brothers. She has been also partipate in several activities in Alicia Foundation (Spain) and Madrid Fusión. She’s argentinian and a chemical biologist. Regards!