Eggless Choco Lava Cake in Pressure Cooker

In this recipe you will see how to make this delicious choco lava cake in pressure cooker in homemade aluminium foil molds. I have explained the baking instructions in very detail at the beginning of the video and at the time of baking as well. Baking is a very crucial part of this recipe. If you overcook this cake, you will not get any lava at the center of the cake.

Follow this recipe carefully to get this perfect, chocolaty dessert and you will be amazed with the result.

INGREDIENTS

2 Tsp butter at room temperature

4 Tbsp cocoa powder (Using dutch processed cocoa powder)

1/2 Cup all-purpose flour (Maida)

1/2 Cup powdered sugar

3/4 Cup milk

2 Dairy milk 52 gm pack (total 104 gm)

1/2 Tsp baking powder

METHOD

To make the molds:

Take a tapering glass and place an aluminium sheet folded 4 times over the bottom of the inverted glass.

Pinch and fold the corners of the foil to give it shape of the glass. Height of these moulds should be around 3-3.5 inch

Fold the top edge of the mould so that it gets added stiffness.

To setup pressure cooker oven:

Pour some salt or sand in a pressure cooker and spread it evenly on the bottom.

Place the cooker plate or any other stand on the salt or sand layer over which the moulds will be placed.

Close the lid and pre-heat the oven for 10 min on medium to high flame. Do not not use pressure cooker whistle.

If you are making this in an electric oven, then pre-heat it at 185°C for 10 min.