Ok, so when I read other reviews stating that their hard to please family liked it, I was still skeptical. They couldn't be as hard to please as my family! But I made this and every one of them loved it! My husband, who doesn't like anything hardly, said he loved it! I added some chili powder and chopped up an onion, but it was truly delicious and easy to make. I highly recommend this recipe!

a cook

posted:

6/10/2014

Very yummy and moist (not dry at all)! I substituted ground chicken instead of the ground beef. I did add a little enchilada seasoning to the chicken but not much. I also added a total of one can of black beans to the recipe using the same layering method. Some of the reviews said the dish was spicy so I used the Rotel Mild Diced Tomatoes and Green Chilies. It was perfect and I will be keeping this recipe!

a cook

posted:

4/27/2014

Very easy to make, and very tasty! One of my husband's favorite dishes. I tend to mix up the ingredients I put in with the meat, just to give it some variety. But it's a great recipe and made many, many times in our house.

1979angelfan

posted:

4/26/2014

Have not made this yet!
I have a question I can not eat chicken, can I use cream of mushroom soup instead?

monica_sims

posted:

12/1/2013

I added a can of corn (drained) and used Doritos instead of the corn tortilla shells. It was really good.

sueshep67

posted:

11/18/2013

I sauteed in some onions with the beef but by the time I thought to add black olives it was already in the oven. A little sriracha spices it up even more for those who want to add a little heat.

Shawnita

posted:

3/10/2013

This was sooo yummy. I used Mexican Velveeta and Cream of Chicken and Mushroom Soup, as thats what I had on hand. The Meat and Cheese mixture was wonderful by itself. Made it for a Church function and it was gone before anyting else was!! Cant wait to make again.

a cook

posted:

2/19/2013

Did not like at all. Very dry.

jene7515

posted:

10/16/2012

I thought this was just okay but neither my husband or my children would eat this. I ended up having to make something else. This did not taste like enchiladas and the flavor combination with the cream of chicken soup was not good.
The only good thing I can say is that I liked the casserole style for the enchiladas so I will make regular tasting enchiladas into a casserole.

a cook

posted:

10/15/2012

This recipe is definitely a keeper. It is very simple and delicious. It is also a dish that can be prepared 24 hours in advance, when ready to serve pop in the oven , 25 minutes later the dish is ready . Great for potluck. Serve with a vegetable and you will have a great meal with not any left overs.