Capuccino Cream

Ingredients

1 1/4 cups heavy cream

1/4 cup granulated sugar

4 teaspoons unsweetened cocoa powder

6 tablespoons cold brewed espresso, or strong regular coffee

1/2 teaspoon vanilla extract

Directions

In a large bowl, beat the cream until soft peaks start to form. Gradually add the remaining ingredients, beating constantly, until well combined and stiff peaks form. (Can be made up to 1 hour in advance, covered tightly and refrigerated)