Roast Beef Lettuce Wraps

These Asian-inspired wraps are so delectable you'll never miss the bun. And don't just stop at carrots, cucumbers and mint—feel free to pile on other thinly sliced veggies, like bell pepper, as well as other fresh herbs, such as basil or cilantro.

Total Time: 0:15

Prep: 0:15

Level:
Easy

Serves:
4

Ingredients

¼ c. rice vinegar

1 tbsp. honey

Kosher salt and pepper

1 large shallot

1 tbsp. Finely grated ginger

1 head Boston or Bibb lettuce

¾ lb. thinly sliced roast beef

2 plums

1 small seedless cucumber

1 large carrot

½ c. fresh mint leaves

Directions

In a small bowl, whisk together the vinegar, honey, 1/2 tsp salt and 1/4 tsp pepper; stir in the shallot and ginger.

Fill the lettuce leaves with the roast beef, plums, cucumber, carrot and mint. Serve with the vinaigrette for drizzling.

Tips & Techniques

Instead of lettuce wraps, make a cold noodle salad: Place one 8-oz package rice noodles in a large bowl, cover them with warm tap water and let them soak until soft, about 30 minutes. Drain and toss with all the ingredients except the lettuce.