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vegan & gluten-free recipe: pizza burger

This delicious, thick, crunchy burger is closely related to this one. But a few swaps, like basil for cilantro and sun-dried tomatoes for chipotle, and it becomes decidedly Italian in nature. Serve it with a slather of good marinara and a slice of melted, gooey vegan Mozzarella on top and you’ve got a swoon-worthy pizza burger in your hands (well, probably in your mouth).

If you haven’t used flax eggs in baking or burgers (or any other recipes where you need something to bind together) you should give it a whirl! You just take some ground flax seed, a bit of warm water, and mix it together, then in a few minutes you have this gooey, cool gel that works like an egg (binding like magic) and is a super healthy add to whatever you’re making!