Nuts

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We’ve got three brand new Sacha Inchi products! The one that she goes nutzo over, as you will see in the video further below, are these new Salted Sacha Inchi Seeds with healthy Andean Mine Salt (which is a new salt product we’ll be sharing with you in the months to come!)

Angela picks up a bag of these Salted Sacha Inchi Seeds and she just can’t put them down! When Angela was growing up, in her family they always had Salted Dry-Roasted Peanuts around to munch on while watching the T.V and so on. She says these new Salted Sacha Inchi Seeds are just as good and she wants to send her family many bags of them so they have a healthy replacement for the roasted peanuts. Angela says that they are unbelievably “more-ish”, and she can imagine a family munching through a bag while watching a show instead of gobbling peanuts or popcorn!

These Sacha Inchi Seeds are much more fresh than the ones we used to carry from a different company and just taste better on all levels. When I went to Peru to source these Sacha Inchi Seeds and while there, I tried a 100% Raw Sacha Inchi Seed for the first time. Although on the bag of the Sacha Inchi Seeds we used to carry from another company it states that the seeds are Raw, I found out while taste-testing in Peru that there’s actually no way those seeds are 100% Raw. It is impossible to eat a Raw Sacha Inchi Seed. Your mouth explodes with a puckering, cleaving unbearable taste, which permeates your t0ngue and all throughout your mouth! I’m convinced therefore that the other seeds we used to carry are roasted. The ones that we now carry are slow-dried at the l0west temperatures possible until they are brought to the perfect taste! Although they are not 100% Raw, they are the most fresh and best-tasting Sacha Inchi Seeds on the market due to the love, care, and attention put in with drying times that are much longer than usual!