New Glasgow restaurant Ox and Finch goes from strength to strength

A much-hyped new restaurant has opened in Glasgow, and can already count a nomination in the Scottish Design Awards for its sharp contemporary logo before its first guests even visited.

Situated on Sauchiehall Street, Ox and Finch will see the former head chef of the McLaren Formula One team Jonathan MacDonald take the helm, leading a team consisting of the Gordon Ramsay/Jason Atherton-trained former head chef of Gallery Mess at The Saatchi Gallery and a former sous chef from Michelin-starred Restaurant Martin Wishart at Loch Lomond.

Under the direction of Glasgow-based interior designer, Stuart Black, a lengthy back-to-brick renovation of the interior has resulted in a stylish atmosphere which offers an innovative and flexible solution to seat 70 diners in the principal dining area and a further 10 at a communal table at the bar. Additionally, Ox and Finch will also provide discreet private dining facilities accommodating 14 guests.

To supplement diners' meals, Ox and Finch stock a substantial range of rotational and seasonal craft beers, both bottled and on draught, with a carefully-chosen wine list which encompasses 15 white wines and 15 red wines; from both classic European and New World vineyards; and four Champagnes, including the boutique Guy de Chassey Grand Cru Brut.

Ox and Finch is located at 920 Sauchiehall Street, Glasgow G3 7TF.

Promoted Stories

Comments & Moderation

We moderate all comments on Herald Scotland on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well and trust you then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules

Our Colleagues

Ipsoregulated

This website and associated newspapers adhere to the Independent Press Standardards Organisations's Editors' Code of Practice. If you have a compaint about editorial content which relates to inaccuracy or intrusion, then please contact the editor here. If you are dissatisfied with the response provided you can contact IPSO here