Meet the Chef - Jerry Dedrick

Posted by: Crowne Plaza Knoxville Downtown University

04 Aug

WHAT AND WHERE
WAS YOUR FIRST JOB IN THE KITCHEN?

When I turned sixteen,
my mother took me to get pizza for dinner (or at least that’s what she
wanted me to think). As soon as we walked into this little neighborhood spot,
she ask the two guys working (who happened to also be the owners and the only
employees) if they would give me a job. I had never cooked a thing in my life,
until I started working a couple days later and loved every minute of it.
We made everything from scratch.

WHO INSPIRED YOU
TO BE A CHEF?

John and Mike were the
owners and had equally inspired me so much so that I decided to go to culinary
school. Looking back on my career and all the amazing people and places that I
have had the opportunity to experience, I am truly thankful.

WHAT IS YOUR
FAVORITE DISH TO COOK?

My favorite dish to cook
is paella.

CAN YOU LET US
IN ON A COOKING SECRET THAT WE CAN INCLUDE IN OUR OWN KITCHEN?

My tip to all home
cooks is to understand that recipes are just basic guidelines. Also, know your
ratios - whether it be for a vinaigrette or cooking rice.