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The gin drink, if examined simply, is a total of juniper-flavored alcohol (a type of bush). But behind this simplicity mask, one of the most sophisticated and beloved drinks in the world, with a history that goes back hundreds of years and the sources of refining in general.

Jin at its base, is a drink with herbivorous flavors, the dominant of which is juniper. But in all this simplicity, Jin has a turbulent history, and a strong presence in our lives today and probably in the future.

Preparation and consumption

Preparation of the gin is divided into two main camps - assembly and refining:

The composition of the gin involves the introduction of flavors for the beverage, whether in the form of herbs or other natural ingredients, to the neutral alcohol. Different types of simple gin include such processes, but there is also a variety of high-level gin drinks, which give the drink itself herbs to reach a high-quality drink.

You can use a large variety of plants to add flavor to the gin drink.

Distilled gin is formed by decomposition of alcohol that has been added to it, and the London Dray Gene is the strict version, which also makes it impossible to add any material other than water after the refining process.

According to the regulations around the world regarding the gin drink, the dominant flavor in the drink should be the same shirk, but the rest of the ingredients vary among the different manufacturers and there are no rules for them.

There are several plants that are commonly used during the preparation of the gin - eg iris, angelica root, orange and lemon peel (fresh or dry), licorice, anise and cardamom. Since the new millennium and the increasing popularity of gin, manufacturers have also diversified with green tea, heaven berries, honey, hops, exotic fruits and local plants depending on the manufacturers' countries, each of which contributes to Jin's unique taste and differentiates it from the competition.

How to consume it

One of the reasons that drink is so popular is the variety of ways to consume it. One common feature is the familiar combination of gin and tonic. This combination also forms the basis for a variety of cocktails dedicated to a drink in the past century. One of them is the martini. Although the new versions of the gin are also great for clean drinking or ice, the classic offerings do not disappear from the world, and the cocktails are as popular as ever. Each gene has its uses, and although there are many different types of gin, everyone has its own place and uniqueness.

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