"The NoMad Bar has its own kitchen, separate from the mother-ship restaurant around the corner, and Humm’s executive chef, James Kent, uses the space to conduct all sorts of elevated experiments in the relentlessly...

* Critic Reviews

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The space is unattached to the formal restaurant, though it has a similar vibe: It’s elegant, it’s dark, and it’s the kind of place that makes you feel awesome. And for what it is – a bar that offers a full, expensive, menu full of casual(ish) food – it’s really damn good.

The NoMad Bar has its own kitchen, separate from the mother-ship restaurant around the corner, and Humm’s executive chef, James Kent, uses the space to conduct all sorts of elevated experiments in the relentlessly trendy realm of casual pub food.