Tyson Foods on Monday reported that its fiscal second-quarter net income fell 15% from a year earlier, as production disruptions weighed on its results.

The coronavirus pandemic has hit Tyson's business hard, forcing the company to slow down production or close plants temporarily as hundreds of its workers test positive for Covid-19. As consumers shift to eating more meals at home due to restaurant closures, Tyson expects volumes to decline in the second half of fiscal 2020 because of weaker food-service demand.

The company also said that it has secured a $1.5 billion term loan facility.

Wall Street anticipated earnings per share of $1.04 on revenue of $10.96 billion, based on a survey of analysts by Refinitiv. However, it's difficult to compare reported earnings to analyst estimates for Tyson's quarter, as the coronavirus pandemic continues to hit global economies and makes earnings impact difficult to assess.

Tyson executives said that U.S. hog processing capacity has been nearly cut in half as the coronavirus closes slaughterhouses, pressuring profits. Pork accounts for about 12% of Tyson's sales.Like Tyson, JBS and Smithfield have also temporarily shuttered plants as outbreaks overwhelm their workforce.

Last week, President Donald Trump invoked the Defense Production Act, a law intended for wartime usage, to require American meatpacking plants to stay open, even as worker deaths rise. Executives said that the two main benefits of the order were to maintain industry standards for operations and to obtain personal protective equipment, such as masks and hair nets, for workers.

As Tyson weathers the crisis, it is forecasting higher costs of production and lower levels of productivity.

"Operationally, we have and expect to continue to face slowdowns and temporary idling of production facilities from team member shortages or choices we make to ensure operational safety," the company said.

The company expects volumes to decrease in the second half of 2020 as it predicts lower demand from food-service outlets to continue. Higher demand in grocery stores, as consumers switch from eating at restaurants to cooking at home, is not enough to offset weaker food-service demand.Tyson's grocery store sales have risen about 30% to 40%, while food-service sales have fallen 25% to 30%.

"While panic buying has subsided from extreme levels, we continue to see 15% to 40% volume increases versus last year depending on the category," Tyson President Dean Banks told analysts on the conference call.

Tyson is optimistic that worldwide demand for its meat products will increase over time, despite short-term disruptions stemming from the pandemic.