For a week that involves a lot of cooking, this one-pan supper may be a welcome recipe. It will take you 20 minutes, tops. Set out a favorite mustard or two and a hunk of baguette that you’ve warmed in the oven and dinner is served.

This flavor- and nutrient-packed salad is a good bet either in anticipation of your Thanksgiving feast or in the day or two following it. If you have leftover turkey, toss that in to add a protein punch. If you want to finish the meal with a slice of day-old pie, by all means.