Korean Food Cooking Class with Wine

Korean Food can be spicy, sweet, savory, fresh, healthy, flavorful and interactive which all these dishes for this class will have. We’ll make ‘BIBIMBAP’ with an array of veggies topped with ‘BULGOGI” (marinated & bbq’d sliced rib-eye) topped with a pepper paste sauce (gochujang) along with a sweet & spicy rice cake street food dish ‘DUKBOKKI’ and SCALLION PANCAKES with a savory soy dipping sauce.

These classes are packed with cooking tips and restaurant tricks. Lot’s of food, lots of fun, lots of info!

Note: (This class has sesame, rib-eye, egg, is Gluten-Free and can be vegetarian/vegan)

* All ages are welcome to this feast! Classes run up to 2.5 hours including the eating time. There may be giveaways during the class as well. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels.

Let’s Cultivate Food is a premier cooking class company established in 2009. We teach about 200 public, private, and team building cooking classes each year; available in our lofty Manayunk studio, at your home or office, and are equipped to go on-location anywhere for a cooking class event.

This class will be held in our Manayunk Studio, a trendy part of Philly where there’s free off-street parking in a private adjacent lot.

Covid-19 Compliant? Yes, we are surely Covid-19 compliant. We’ve always focused on hand washing, wearing gloves when needed, and making hand sanitizer available at all of our classes since day 1. Today, we’ll add additional measures including smaller class size for safety, comfort, and peace of mind. Please reach out to us if you have any questions before booking.

What are my parking options for the event? There is FREE off street parking in the back. Come in through the back DECK where you’ll see hanging string lights and the 2 tiki torches.DOORS OPEN: 15 minutes prior to class start.

What can I bring into the event? Our seasonal Signature drinks & infused water will be offered for the class but you can BYO if you wish.

In an effort to ‘go green’ and so that we may update recipes from time to time, we do not print recipes but will provide online access to the recipes at the class so you can view and print as needed.

What is the refund policy? If you cannot make your class, please email us. You would be given credit of the amount paid toward another Let’s Cultivate Food class ONLY if your cancellation is greater than 10 days out. Under 10 days, tickets are transferable to someone else that day but not refundable. Weather cancellations would only be made by LCF.

How can I contact the organizer with any questions? Please email us with any questions → letscultivate@gmail.com