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Shrimp Linguine

Like try to cook…the thing I prefer about cooking over baking is that it’s so easy to fine-tune a recipe. You don’t put something together and then pop it in the oven hoping for the best. You can add a pinch of this or a dash of that throughout the entire process until it’s exactly how you like it. You can’t exactly add another egg or more sugar to a cupcake after it’s been baked. However, the downside to cooking (for me at least) is that I end up with a completely different recipe than I started with and I don’t remember what I added a pinch or a dash of to change it….

This recipe is the perfect example of adjusting a food until you get it how you want it. The recipe below is the baseline I used to make my shrimp linguine with. It was really good and I am not a cook so if I can do it, anyone can. Add your own pinches and dashes to your liking and enjoy! :o)