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Soft and fluffy Dahi bhallas has been one “taken for granted” dish that my mom-in-law used to make and I would just eat. This time I decided to learn the tricks of the trade from her and share the step by step procedure with you.

Staying with senior citizens who don’t find coconut very friendly to their digestive system, this seemed like a good diversion from the green chutney (mint coriander and all) or the tomato one that we usually make.

Lentils are an every day thing in my household. In my corporate lingo I would have called it the “BAU(Business As Usual) dish”. However some little changes in tadka (tempering) gives them a different taste altogether. This is what happens in case of Dal Panchmel, a mix of five lentils. This is a Rajasthani recipe I believe and the tempering in this preparation is full of hot stuff 🙂

About Me

Hi There! I am an ex IT professional converted into a home maker now. More time in hand resulted in unearthing my passion for cooking. It has become a medium of expression for me. With joy I share here, what I learn from mom-in-law, mom, blogs and friends.

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