Tuesday, October 16, 2012

Previously the food editor for British Vogue, Annie Bell is now a food writer andblogger. Her new baking book is on my list of books to paw over at Exclusive while ordering countless almond squares..And her recipe for pistachio brownies (from her blog) is on my ever-growing to bake list.The search for the perfect brownies is never ending! Aluta continua!