When it comes to confections, packaging often gets the high design treatment. But what about the treat itself? Dandelion, a San Francisco–based purveyor of ethically sourced chocolate, teamed up with Snarkitecture to create the Break Bar to remedy that. (Queue the sugar rush.)

In our October issue, we profiled Luke Pedersen and James Lennard, the designers who run Cape Town’s Field Office, a joint coffee shop and furniture showroom. Here, we take a tour through some more great coffee shops that combine incredible interiors with excellent espresso.

Situated on the 62nd floor of Moscow's Federatsia Building, the Sixty Restaurant and Bar, which shares a space with Sushibaba Sushi Bar, offers what many would call the best view of the city. But the restaurant's interior, designed by 28-year-old designer Yuna Megre's up and coming design firm Megre Interiors, competes with the Moscow skyline.