Fish.

The garnishing of fish

is an art, if nicely done. Celery tops, horseradish, common radishes, water-cresses, parsely (sic), nasturtium flowers, sliced lemons and red pickled beets, cut in fanciful shapes, are among the most effective and popular things to use.

This information is provided for your curiosity and viewing
pleasure. Reading it provides insight about historical household
management in 1901. Reliance upon the information presented here, or
attempting to prepare any recipe on this site, shall be at your own
risk. CatamountClyde Studio and Gallery, its heirs and assigns, shall
not be held liable for any injury or damages resulting from
preparation of this recipe or use of this information.

Copyright Notice and Warning: The recipe and/or cooking
information, in plain text, and as taken directly from
Smileys, as well as the background image taken from
Smileys,, are not copyright and may be freely
distributed, so long as credit is given to this website. If
reproduced online, a link must be provided to this website. Any text
or background image appearing above the dashed line may be used;
However, any one using said text or images is responsible for any
injury or damages resulting from that use, and shall hold
CatamountClyde Studio and Gallery, its heirs and assigns, harmless
therefrom. NO GRAPHIC LOGO IMAGES APPEARING ANYWHERE ON THIS PAGE AND
NO TEXT APPEARING BELOW THE DASHED LINE MAY BE USED WITHOUT PRIOR
EXPRESS, WRITTEN PERMISSION of CatamountClyde Studio and Gallery at
catamountclyde at yahoo dot com. Copyright to all graphic
images and all text appearing below the dashed line are held by
CatamountClyde Studio and Gallery, 2007, in Prince Edward County,
Ontario, Canada.