Chris, got the bear jerky today (USPS wouldn't drop it off and I couldn't get to the PO until today) and I'll be damned if that ain't some GOOOOD stuff! You still need to let me pay you for the shipping at least. Especially after I saw the price.

One bag went with me to work and was gone in about 5 minutes. A Vietnamese lady I work with snatched up 6 pieces of it cause she said bear had some kind of medicinal something associated with it.

The other bag is in the truck and will be eaten this weekend while I'm out on the lake with a cold beer.

Caleb - glad to hear you liked it! We'll settle up the tab at a bar some time after a hunt. Til then, it's on me.

ARN - It was some meat a buddy of mine had left over from his black bear hunt here in Colorado. I use a pre-mix spice pack and add garlic powder and liquid smoke. I usually add a little heat like cayanne or tobasco but this didn't really need it. I've got a couple pounds left that I may try some terriaki on. There are a few other secrets that help, but if I let those out, these guy's wouldn't be bringing me all this meat to make jerky out of. I usually make some for them and take my payment out in meat for myself. Next time I get a bunch, I'll drop ya a line if you want to try some.

You got it, Chris. I need to talk with the other Chris (Briley, moduckhunter) about getting a snow hunt going on next February. Let me know if you would want to go if I can get it set up and we'll settle up then.