Sweet Thursday is a Neapolitan pizza restaurant, take away and wine shop. We serve a small seasonal menu alongside our pizzas (which are available gluten free), as well as a breakfast menu at weekends.

Sweet Thursday is a Neapolitan pizza restaurant, take away and wine shop. We serve a small seasonal menu alongside our pizzas (which are available gluten free), as well as a breakfast menu at weekends...
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The Scolt Head is a family run local in De Beauvoir. We have a main bar, an excellent restaurant serving seasonal British food and an events room. If you crave a proper pub then come to us.
Come to The Scolt Head for ale, good wine and great food.

The Scolt Head is a family run local in De Beauvoir. We have a main bar, an excellent restaurant serving seasonal British food and an events room. If you crave a proper pub then come to us.
Come to the Scolt Head for ale, go..
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A southern Italian haven on east London's buzzy Kingsland Road, Rotorino is brought to you from the team behind Dock Kitchen. The homely dining room, decked out with intricate tiling, warm Mediterranean hues and soft caramel leather, is offset by an urbane 40-cover bar, serving supreme Italian and international wines, and a stock of chilled native beers. On the Rotorino menu, expect a range of rustic, unfussy dishes, all showcasing bold natural flavours.

A southern Italian haven on east London's buzzy Kingsland Road, Rotorino is brought to you from the team behind Dock Kitchen. The homely dining room, decked out with intricate tiling, warm Mediterranean hues and soft caramel leat..
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The Marquess Tavern opened May 2006 and has subsequently won a number of awards including Time Out Gastropub of the Year the very year it opened. In a corner of London famed for its gastropubs, The Marquess has managed to rise above the competition. While the food is the main draw the ales on offer are equally impressive - a choice of 40 from eight different countries is offered. Co-owner Will Beckett - who also owns Hawksmoor Steakhouse and Bar, Green & Red Bar & Cantina and The Redchurch Bar in Shoreditch with Huw Gott - has turned expert in the field and written a book about it. 'An Appetite for Ale' debunks the wine-with-your-meal premise and instead suggests pairings of food and ale from starter to dessert. You'll find dishes like black pudding with apple chutney matched with German lager Koestritzer, followed by Plum crumble and custard paired with Ebulum Elderberry Black Ale. Chocolate, according to Beckett was the most difficult, "It's a tricky match with wine but a fruit beer like Kriek really hits the spot," he says.

The Marquess Tavern opened May 2006 and has subsequently won a number of awards including Time Out Gastropub of the Year the very year it opened. In a corner of London famed for its gastropubs, The Marquess has managed to rise ab..
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Mussel Men are on a seafaring mission to bring you the freshest Seafood and best Mussels in town. Serving up responsibly sourced, delicious dishes with a side of Nautical banter - Mussel Men is a dining experience a 'wee' bit different from the rest. Our stocked - to - the - hull Bar with Seven Seas of Spirits and live music every Sunday is sure to make any land - lubber or sailor satisfied! Mon down and sample our fine fish fayre, we canny wait to get you on board!

Mussel Men are on a seafaring mission to bring you the freshest Seafood and best Mussels in town. Serving up responsibly sourced, delicious dishes with a side of Nautical banter - Mussel Men is a dining experience a 'wee' bit dif..
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