Power to Alface! Hoje, é o subchefe do 100 Maneiras, Hugo “Alface” Ferreira, quem vai tomar de assalto as nossas stories. Em 2010, fez parte da equipa que abriu o Bistro 100 Maneiras. Saiu, algum tempo depois, mas regressou, em Novembro de 2016, à casa-mãe. A ocupação começa em 3, 2, 1… 💣 /
Power to Lettuce! Today, it is 100 Maneiras’ sous-chef, Hugo “Lettuce” Ferreira, who is going to take over our stories. In 2010, he was part of the team that opened Bistro 100 Maneiras. He left some time later, but returned “home” in November 2016. The take over begins in 3, 2, 1 ... 💣 📷 @demoulinfabrice
#100maneiras#bistro100maneiras#takeover100#equipa#team#lisbonrestaurants

Pasteleria Aloma ♥️ My favorite set at my favorite Pastel de Nata place in Lisbon. I have tried the other popular places, but this flaky crust and home made feel makes me want to stick with this forever 💍🇵🇹