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Weekly Menu Plan–February 18, 2013

It’s Monday! Are you ready for a new week? I had a couple of early morning (5:30 AM) clients today and it was 18 when I left for work. I am so ready for the cold weather to be gone. Apparently the temperature will be getting up to 50 later today, which will seem warm after this weekend. I guess I should celebrate that the temperature is predicted to be over 20 for our long run on Saturday.

I read yesterday over at Gluten-Free Philly that California Pizza Kitchen will be testing gluten-free pizzas later this year. I sure hope that they take all of the necessary precautions, unlike last time. They do currently offer several gluten-free menu items, though I am not sure how safe I feel eating there seeing that they didn’t seem to grasp the seriousness of cross-contamination.