Gelatin is a soft protein comes from collagen obtained by boiling skin, tendons, ligaments, bones when dissolved with water. It is usually found in animal parts enriched with amino acids (as cows, pigs, and fish). This type of collagen gelatin usually helps to swallow capsules easily. According to varying sources of raw material and processing techniques, gelatin has its additional nutritional value. Gelatin is used for preparation of foods, cosmetics, and medicines. The gelling agent is used in numerous applications such as in cosmetics, nutraceutical, personal care, food and beverages and health care products.

Market Outlook of Gelatin - Europe represents the largest manufacturer of gelatin followed by Asia Pacific and North America.

The global market for gelatin is driven by myriad applications in food and beverages, pharmaceutical and nutraceutical solutions supported by its properties. The hard shelled capsules made of gelatin would significantly benefit the growth of this market. The rise in the consumption of supplements and multivitamins consist of gelatin would downstream the value of gelatin market. The rising living standards is the important reason for growth of global gelatin market. The widening scope of applications has provided lucrative growth of the gelatin market.

Globally, Europe is the leading producer of gelatin and gelatin derivatives market. Asia Pacific is estimated to lead upcoming growth by features such as increasing inhabitants and healthy food production.

Asia-pacific is estimated to be the fastest growing market in the global pallet market and is expected to exhibit the same trend over the forecast period, owing to the growing government investments on construction activities in the region.

The global sustainable seafood market was valued at US$ 12.71 billion in 2017 and is anticipated to register a CAGR of 4.97% in terms of revenue, over the forecast period (2018 – 2025) to reach US$ 18.63 billion by 2025.