I bought it to be able to have chocolate milk and to put on ice cream. Don't know what other people are complaining about, I thought it was wayyyy too sweet, and clearly fake, artificial sweet at that. Didn't taste clear chocolate notes either, seemed gritty. I have only tried it as an ice cream topping so far. If I get the courage to try it in milk, and it's better, I'll update my review.

I bought this at my grocery store and ruined a perfectly good dish of low-carb ice cream by putting this on it. It is the nastiest, most bitter, disgusting, horrid substance I have had the misfortune to taste in years. Why Hershey tried to sweeten chocolate sauce with Splenda is beyond me. I hate wasting food, but even I threw this stuff out. YUCK!!!

I completely agree with the first reviewer - Hershey Sugar Free Syrup is truly vile. I used it once and tossed it as well. The Hershey Lite Syrup still has sugar but is reduced cal and tastes MUCH better.

Hershey's Sugar-Free Chocolate Syrup isn't even edible. I threw this product out after the first taste. It is bitter, oddly tangy and rather rotten tasting. I have thrown the bottle out. Don't waste your money - this stuff is truly awful.