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Game

Cervena is the venison of choice at many of the finest restaurants nationwide because of its delicious mild flavor and natural tenderness. It is also low in calories and fat, and packed with iron and zinc, making it a high quality protein that is one of the healthiest red meats available today.

Magret duck breasts are delicately smoked over apple and hickory woods until flavorful. These duck breasts are moist and tender, the perfect way to start any meal. Packaged as a whole breast to maintain flavor and texture, thinly slice and serve as a snack any time Learn More

This Moulard duck leg and thigh are hand rubbed with a proprietary spice blend and then slowly cooked in rendered duck fat until the meat is tender and falling off the bone. Duck confit is super moist and delicious, the easiest weeknight meal ever! Simply re-heat slowly in the oven to serve, finishing under a broiler to crisp the skin. Serve over salad or leafy vegetable, and of course, it’s a major part of the wonderful French treat, cassoulet. Delicious! Learn More

This Duck prosciutto, a Moulard duck breast, is fully cured and aged in a state-of-the-art drying room. The resulting cured duck breast has a rich and velvety flavor and texture, perfect by itself as an hors d’oeuvre, or as an ingredient with pasta and grains. The duck prosciutto comes whole and must be thinly sliced before serving. Learn More

This is the best "chicken" you'll ever eat! Naturally and humanely raised as part of the Catskill Watershed Project, without antibiotics or hormones, these generous cousins of the chicken remind you how delicious poultry can be. Average weight is 3lb. DeBragga has the new fall harvest available now! Learn More

Moulard duck legs are the legs from a cross of Pekin ducks and Muscovy ducks. The biggest duck legs available, they are perfect for braising or stewing or making your own confit. Weighing almost one pound each, there are 6 legs per package. Learn More

Cervena Farmed Raised Venison from New Zealand- renowned as the world’s finest venison, Cervena venison is flown to DeBragga fresh to ensure its beautiful flavor, not gamy but distinctly venison. Raised without antibiotics or hormones, strictly grassfed on beautiful lush pastures in New Zealand’s South Island, Cervena venison is a clean, delicious, lean red meat that is closely associated with international holiday tables.

Cervena Farmed Raised Venison from New Zealand- renowned as the world’s finest venison, Cervena venison is flown to DeBragga fresh to ensure its beautiful flavor, not gamy but distinctly venison. Raised without antibiotics or hormones, strictly grassfed on beautiful lush pastures in New Zealand’s South Island, Cervena venison is a clean, delicious, lean red meat that is closely associated with international holiday tables.

Cervena Farmed Raised Venison from New Zealand- renowned as the world’s finest venison, Cervena venison is flown to DeBragga fresh to ensure its beautiful flavor, not gamy but distinctly venison. Raised without antibiotics or hormones, strictly grassfed on beautiful lush pastures in New Zealand’s South Island, Cervena venison is a clean, delicious, lean red meat that is closely associated with international holiday tables.