CATEGORIES

INGREDIENTS

Cooking Time: 10-20

3 tablespoons butter or margarine

1 bunch fresh asparagus

3 cloves garlic, chopped

DIRECTIONS

DIRECTIONS

Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.