Eggs Royale(09 Nov 2010)

Eggs Royale

Ingredients:

3 eggs

15g butter

50ml milk

25g smoked salmon

10g lump fish eggs

2 slices brown bread, toasted

1 cup rock salt

How To Make It:

Using a serrated knife, cut off the top of the egg shell, placing the egg into a bowl. Rinse the shells and retain for serving. Beat the eggs and scramble lightly in the butter. Place the scrambled egg into the clean shells and top with the fish eggs. Place a mound of salt onto the plate and balance on the eggs.