Tag Archives: Sake rice growing in Abbotsford

Sunday (April 15) Restaurant 62 offered a tasting of three Osake brand wines from Granville Island’s Artisan Sake Maker Masa Shiroki. This wine, a handmade product, is not to be confused with the harsh and hot stuff that comprises the … Continue reading →

With Mt. Baker (whom I affectionately call Beka-san) presiding beyond the wall, the view–but for the different smell and absence of muscular pines–is not unlike being in Japan. But no, this is the first experimental sake-grade rice crop growing in … Continue reading →