A lifelong resident of Springfield, Mass., Athena Savas was a passionate collector who assembled a massive collection of cookbooks over the course of almost forty years.

The Savas Cookbook Collection contains many hundreds of commercially-produced and community cookbooks, primarily from New England. As a collector, Savas was particularly interested in ethnic and regional cookery, but she ranged widely to include corporate cookbooks and works relating to subjects such as waiting tables, home entertainment, and restaurants.