Tuesday, August 16, 2016

Tinfoil Grilled Fish Tacos

These fish tacos are a favorite in our house. Mom and Dad discovered this fish marinate recipe when they were is Alaska on a fishing trip, and ever since then we've been enjoying it. I think it's about time that we let out the secret ;)

You can't beat cooking white fish this way, it's really the best thing ever! The flavor of the marinate is perfectly balanced. You cook this fish outside on the grill (tinfoil dinner style) which is a plus because you don't even need to heat up the house, we're all about that over here when it's boiling in the summer.

To cook the fish, you marinate it for at least an hour and then cook it in the marinate, which keeps it moist and flavorful. The end result is a fall-apart tender and delicious fish that is perfect to eat alone or to add into tacos like we did here. Enjoy!