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Since the 7th century AD, monks have produced and sold beer across Europe. In 1086, the Domesday book records the brewing of almost 70,000 gallons of ale by monks – whilst Fountains Abbey in Yorkshire once brewed 60 barrels of strong ale every 10 days.

In the 21st century, based in a Grade II listed mill building in the spiritual heart of the global industrial revolution in the centre of Leeds, Northern Monk take thousands of years of brewing heritage and tradition and combine them with the best of both local and internationally sourced ingredients to craft beers to excite, to savour, to taste and to remember… True North.

The Refectory at their brewery is where they work, rest and play, and Northern Monk welcome you to join them. The tap room features 20 draft beers and an extensive bottle selection, showcasing the beer they brew on site as well as special guests from the North and beyond.

The chefs in the Refectory Kitchen serve up a range of modern, seasonal British dishes from brunch through to dinner. They also hold a variety of events and the space is available for private functions as well as arranging
brewery tours, tastings and open brew days.

Black Card Offer

Free half of Northern Monk beer when you spend £10 or more on food Monday-Wednesday