Aloo Ki Kachori (Kachori With Potato Stuffing)

Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat.

Stir in garam masala and amchur. Add more salt or amchur according to taste.

Let the filling cool to room temperature, mix it well this should have texture of firm dough.

To make Kachoris

Take the dough and knead it for a minute. Divide the dough in twelve equal parts.

Mash the dough lightly and divide in 12 parts filling should be about same size as dough.

Take one part of the dough and with your fingers flatten the edges and make into 3-inch circle. Leaving center little thicker then edges.

Mold the dough into a cup and place filling in the center. Pull the edges of the dough to wrap the dal filling. Proceed to make all 12 balls.

Let the filled ball sit for three to four minutes before rolling. It helps spreading the filling evenly.

Set the kachoris on a surface with the seams facing up. Using the base of your palm, slowly flatten them into about three inches in diameter, or use the rolling pin roll the kachori with light hand.

Heat the oil in frying pan over medium heat frying pan should have about one inch of oil. To check if oil is ready put a little piece of dough in the oil. Dough should sizzle and come up very slow without changing the color.

Fry them on medium-low heat. After they start to puff, slowly turn them over. Fry until golden-brown on both sides. If the kachoris are fried on high heat, they will get soft and will not be crispy.

9 thoughts on “Aloo ki Kachori”

Hi Mam! I try all your recipes, especially the gravies for Rotis. I find your recipes are very convenient and easy to make with less ingredients, because we also don’t eat Onion and Garlic.
For this Kachoris, can we make with Wheat Flour instead of Maida?

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Namaste Manjula, Thank you for sharing so much goodness with us. I love your videos. Tomorrow morning I will be making "White Girl Breakfast Aloo Naan"...I will serve with sour cream & salsa for dipping. Your Aloo Naan is so wonderful, I hope mine turns out well. Thank you...-Carmen B.