Best of Philly

2015 Fried Chicken

The Chicken Biscuit at Percy Street

Loosed from Percy Street’s Texas-style barbecue roots, Erin O’Shea is showing her talents across the menu. But there’s no better bite right now than her fried chicken biscuit, made with crispy fried chicken thighs, cheddar cheese, hot sauce, pickled jalape�os and house-made buttermilk ranch. It’s only available during happy hour — but if you order a trio of ’em, they make a damn fine meal.