Post navigation

The salty-sweet combination of watermelon and feta is exquisite. If you are all about textures, then you will be all about this salad. Spongy watermelon and feta cheese scented with garam masala – what more could you ask for? The saltiness of the cheese is a perfect complement to the cool sweetness of the watermelon. An extraordinary combination of both savoury and refreshing at the same time. Whether eaten as a snack, starter or a light meal, that salty-sweet combination going on in this recipe will keep you refreshed.

Method
Combine cubes of watermelon, feta cheese and all the ingredients together. Sprinkle with chopped herbs, rock salt, chaat masala and pepper to taste. Toss gently to combine and serve either in skewers or in a serving bowl.

Roast whole spices for a few minutes, then grind well. Combine all ingredients, and store in an airtight container.

With few of our fellow bloggers we have created a food group in Facebook where we met few amazing food bloggers and food photographers out side word press. We would get to learn more from them. If you are interested please join with us in Foodie art files

Like this:

108 thoughts on “Watermelon, feta cheese and chaat masala salad.”

I’ve been browsing online greater than three hours lately, but I by no means found any interesting article like
yours. It’s pretty value enough for me. In my view, if all site owners and bloggers made excellent content
as you probably did, the internet might be much more useful
than ever before.

Sumith!
I just adore the way you present your cooked food. I admire your artistic thoughts to prepare them.
I written a new poem in which I have a line “The Taste of Lovingly cooked Food” you will know when I publish it. I have scheduled it for Monday the 16th of this Month. I would like to insert one or two pictures of yours into that, provided you give me your consent. I shall refer your post and give a link to it. Please let me know.
Have a nice day.
Thanks,
Shiva

Sumith, this is totally incredible – it looks amazing and the different textures and tastes are so interesting. I am sure the combination works really well and I am going to try this for Christmas Day and astound my guests.

I need to thank YOU …. it just absolutely wowed me and I know I will make it when I can lay my hands on a watermelon (which I love and which I spent many happy hours lying on riverbanks with friends in my teens eating hunks of and spitting the pips as far as we could)

Sumith, I love this, it’s crisp, clean, colorful, delicious. If you were in NYC I would have you cater my next party. You have such an artistic flair with food and your photography is as beautiful as the dishes you craft.

Sumith, you are so right to choose this wonderful combination – watermelon does not taste the same if I was not able to get the cheese from LuLu – the inclusion of this cheese turns the melon into a little gourmet treat. And regarding your plating – I am running out of accolades! Wonderful as always. Thanks.