30 Comments

Brandi KirkpatrickIdGirl25Dec 14, 2011Oh sorry Melissa, I use regular flour.
Cynthia, I am not sure but these cookies turn out great. I just have to remind myself to roll the dough out thin enough so they cook through. They stay soft for days and the dough can be done in advance and then kept in the fridge.

Cynthia PalmermscometDec 14, 2011I can never get my sugar cookies to come out soft....I didn't want to under cook them cause they looked as if they are not done, then I noticed that after sitting and cooling they get harder, I wonder if putting the sour cream in it will make a difference.....(I'm not much of a baker)...but I'm trying....lol....