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This is an fabulous, simple and quick recipe that I will make again. Used fresh tarragon which I love with seafood, some fresh thyme. Deglazed the pan when done and poured the sauce over the scallops. Really sensational recipe.

I also deglazed the pan with white wine before adding the butter and herbs. Other than that, I made no changes and it was delicious! The pan sauce was perfect to highlight the flavor of the scallops. We then used bread to soak up the rest of the sauce. So yummy! This is a definite keeper. It is a quick, easy recipe with outstanding flavor.

I've been looking for a scallop recipe that let's the taste of the scallops shine through. Finally! This is it! Simple to make, yet delicious. I didn't have any fresh herbs so I lightly sprinkled in some ground thyme--just enough for subtle flavor. I will make this again and agin,