Cooked lamb legs in butcher

Ingredients

10-12 lamb legs

60 g butter

pepper

pepper

salt

Method

Lamb legs are cleaned, washed and placed in an earthen pot. Add salt is sprinkled with pepper and fell forward with a lid that has a hole. The cover mortar with dough and leave the pot on low heat. After their cooking, paws rank in the dish, sprinkle with paprika and pour the melted butter.

About

The Happy Chef ( en.receptite.com ) is the official translation of the Bulgarian culinary website Веселият Готвач ( receptite.com ). All content belongs to the authors as indicated on each recipe and photo, all rights reserved.

The content has been translated from Bulgarian to English using Google Translate.