Customers dig into a chivito and a crawfish cake on their first trip to Fast Gourmet inside a Lowest Price gas station in Washington, D.C.

The hottest thing in food now is happening at gas stations across the country.

Yep, right there beyond the regular, supreme and diesel, gas stations are fast becoming the new gastronomic destinations for foodies.

While the aroma may be more petrol than pinot, that's not stopping the culinary curious from walking past the 10W-40 to fill up with some of the best food in the city as Jane Wells found out in this edition of "Chew and Brew."