Chocolate Milk Stout

Chocolate Milk Stout is based on a traditional milk stout recipe designed by our good friend Todd Russell.

Beginning with a blend of pale malt, chocolate malt, roasted malt, and lactose (aka milk sugar), we pushed the chocolate flavor to the next level by adding 2.5 pounds of Ecuadorian organic raw cocoa powder per barrel.

The cocoa powder we use was sourced by Master Chocolatier Richard Tango-Lowy of Dancing Lion Chocolate in Manchester, NH .

Awards
Chocolate Milk Stout received a Gold Award at the 2017 Can Can Awards in the Chocolate or Coffee Beer category.

Availability
Winter release in New Hampshire, Connecticut, and Massachusetts in:

16 oz can 4-packs

15.5 gallon kegs

5.17 gallon kegs

32 oz and 64 oz growlers (brewery only)

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Email Address

Locate Us

Great North Aleworks
1050 Holt Ave, Unit # 14
Manchester, NH 03109

Phone: (603) 858-5789

Tasting Room Hours

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

3:00 - 7:00

Friday

3:00 - 7:00

Saturday

12:00 - 6:00

Sunday

12:00-4:00

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GSBA

We are a member of the Granite State Brewers Association. Get your GSBA NH Beer Trail Passport stamped when you visit the brewery!