Preparation MethodIn a pan dry roast the masala ingredients. Allow it to cool and grind it to fine powder.Wash and chop all the veggie into small pieces.In a Kadai, heat oil, add onion, garlic and fry till light brown. Then add tomatoes and cook till soft.Now add all the veggie and saute. Add salt and turmeric.Add the grounded masala powder. Mix well. Add rice and mix. Add about 5 cups of water, salt and a tspn of ghee. Mix well.