The potato pizza is a recipe from Apulian cuisine. In the other regions it is known as potato gateau. It is prepared with a mixture of simple ingredients such as potatoes, grated cheese, mozzarella cheese (or smoked cheese) and prosciutto or mortadella. It can be served hot, warm or cold as the appetizer, or side dish
Ingredients
1,2 kg potatoes
100 g butter
salt...

Serves 4
320-350 g fresh capunti
2 large bunches of arugula (preferably wild rocket)
4 anchovies
extra virgin olive oil
pepper or chili
a dozen of cherry tomatoes
Clean the rocket removing the stems from each leaf, wash it well and let it drip into a colander.
Bring to a boil a pot of water, and dip the rocket before and after 5 minutes the capunti.
Meanwhile, put...

Puglia Mon Amour wishes you a Happy Easter with this typical menu that belongs to the real Apulian tradition.
FIRST COURSE:
Baked pasta
Click here for the recipe
SECOND COURSE
Roast lamb with potatoes
Click here for the recipe
or
Lamb ‘a cutturiello’
Click here for the recipe
You can pair the lamb with li puddhricasci
Click here for the recipe
Benedetto (blessed)
This...