Left over, leftovers.

It is usually not that big of a deal when it’s Wednesday and you realize you left your cooler in the car over the weekend. It is a big deal when that cooler had three bottles of hardworking breastmilk in it! It’s a two cookie night for me.

While my sink is having breastmilk for dinner, we are having last nights chorizo mixture. I found some naan bread at Aldis and made us a flatbread for this evening. Adding fresh ingredients like cherry tomatoes and spring mix lettuce makes this feel like a brand new meal. I topped the naan with garlic and olive oil. Then I put my chorizo mixture, feta and cherry tomatoes on top. I baked it in the oven for 10min at 400°. Then added the spring mix on top, dressed with olive oil, lemon juice and salt. Yum!