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Paula Deen: Jodi's Cream Cheese and Shrimp Dip

Total Time

15mins

Prep

15 mins

Cook

0 mins

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.