Florentine Chianina SteakA true traditional pleasure

The steak is a true Florentine pleasure

The true fiorentine steak cames from thecut of beef and beacuse of its particular T-shape formed by the bone after the cut, it is so called “T-Bone Steak” by the Enghish people. F or an excellent yield, the Florentine steak must be treated properly for several days, from hanging to slaughter; precisely for this reason, its best taste is expressed only when the cut is very fresh. Even cooking becomes a moment of extreme attention on the part of the chef, who must respect the rules of “five minutes per part” so that this delight can be enjoyed in all its soft and juicy taste.
The best Florentine Chianina steak in Florence with beef certified PGI quality can be found at “Lorenzo de’ Medici”, the restaurant in the center of Florence that will delight your palate at the first tasting.

A traditional Florentine dish

The Florentine Steak origins date back from the celebration of San Lorenzo day when De’ Medici family ruled upon Florence. During the San Lorenzo Celebration, on August 10th, the city was lighted with a lot of bonfires on which were roast lots of beef meat to delight all the people. So this is a true fiorentine dish, to rediscover and delight again nowadays.

CHIANINA STEAK IN FLORENCE

To eat the best Florentine Chianina steak in Florence, come and visit us at “Lorenzo de’ Medici” restaurant in the city centre, to be won over at the first tasting. Tasty, succulent, iconic. The Florentine Chianina steak is one of those culinary delicacies not to be missed for those who are in Florence. Maybe not everyone knows that, its cut makes it so special and famous all over the world. Its T-shape, the inevitable bone and its thickness have decreed its success and glory, as to become a real pillar in our cuisine.

We at Lorenzo de’ Medici are well aware of that and, therefore, we pay particular attention to the choice of the cut and its preparation. For an excellent yield, the Florentine steak must be treated properly for several days, from hanging to slaughter; precisely for this reason, its best taste is expressed only when the cut is very fresh. Even cooking becomes a moment of extreme attention on the part of the chef, who must respect the rules of “five minutes per part” so that this delight can be enjoyed in all its soft and juicy taste.
Add to that the quality of Chianina beef, a certified PGI quality that further enhances its taste and flavour.

PGI Chianina beef

Lorenzo de’ Medici: Florentine Chianina steak in Florence

If you wish to eat the true Florentine Chianina steak in Florence, then “Lorenzo de’ Medici” is the restaurant you are looking for. Located in the centre of Florence, near the most important historical and artistic monuments of the city, starting from the Medici Chapels and the Basilica of San Lorenzo, we prepare the best Florentine Chianina steak worthy of this name. With its 4 cm thickness (and more), you can taste this Florentine delicacy at lunch and dinner, accompanied by a delicious side dish and one of the many wines available in our rich cellar.

A friendly and trained staff will guide you in this unique sensory and culinary experience. You can choose to eat in one of our indoor or outdoor rooms of the restaurant so as to enjoy a very attractive and characteristic landscape.

Contact us soon to reserve a table

You can find the real Florentine Chianina steak in Florence at Lorenzo de’ Medici restaurant.

For information and reservation of your table, please call us at the numbers displayed on the website. If you can’t wait to taste this iconic delight, come and visit us in via del Giglio, the Chianina steak in Florence is waiting for you at the Lorenzo de’ Medici Restaurant.

We are open7 / 7 DAYS

Lorenzo de’ Medici

Lorenzo de’ Medici gluten-free restaurant is located in the heart of the Tuscan capital, a few steps from the Medici Chapels and the markets of San Lorenzo, and wants to be a delightful stop for all Florentines and tourists who flock to our beautiful city.