Malabar Chicken Biryani

Malabar chicken biryani

There are many ways to make Biryani, We found this to be the most simple easy way to prepare Malabar fried chicken biriyani (also known as Thalassery Biryani, kozhikode Biryani, Kerala Biryani, Dum Biryani)

Instructions

Step 1:
Take Items 1. Marinate chicken with turmeric powder, chili powder and salt for 10-15 mins. Fry it in shallow flame. Keep it aside.
Step 2:
Take Items 2. Boil ghee in a pressure cooker. Add chopped onion, tomato and green chilly. Stir well. Add ginger garlic paste, coriander and mint leaves, garam masala, turmeric powder, lemon juice and salt. Close the vessel. Wait for 4 whistles, and keep aside.
Step 3:
Boil ghee/veg oil in a deep vessel. Chop the onions to small thin pieces, mentioned in items 4. Fry it to deep dark brown. Collect onion.cashew nuts and raisin from oil and keep aside. Add water and boil. Add rice and make ghee rice. You may or may not add salt, depends on ur taste.
Step 4: Add chicken fry to the masala prepared in Step 2 and stir well. Add 1/4 th of the ghee rice prepared into this along with fried onion in step 3, lemon juice and other items mentioned in items 4. Mix properly. Now add the remaining rice as well. You may add some coriander leaves, fried onion, cashew nuts and raisn on top and keep the vessel closed for 15 minutes in low flame, Biriyani is ready!

Note: if you want more spicy you can add chili powder while preparing the masala