This egg dish tastes a lot like a tender, freshly-baked spinach quiche. Really, it's (shhhh) just an omelet. I minced a large handful of raw spinach and whisked it with a single egg before frying. There was so much spinach in the egg that it barely spread out in the pan! But it cooked down perfectly, and I threw some sharp cheddar inside before folding it in half. Darwin left none for me.