We learned to make this at the cooking school in Chiang Mai, Thailand, but our preferred recipe comes from the “Thai Cuisine Lemongrass Cookbook” that we received from Aunt Betty as a wedding present. Doug has become very good at making this recipe.

Eating Well for 2 - page 132 - Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the

Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner. You may be surprised to know that without the skin, duck is a great healthy choice, with no saturated fat in a 3-ounce s

Taken from : http://www.kraftrecipes.com/recipes/layered-fiesta-casserole-75579.aspx A Mexican-inspired meal with melty cheese, ground beef, tortillas and flavorful veggies is a breeze with our one-pot, low-cal dish. Say

Grandma Celia swears by this New York Cheesecake recipe, it was handed down to her by her mother. It is one of the richest cheesecake recipes ever, it is an amazing cheesecake that everyone always has room for no matter how much they've eaten! It does not

he bright flavors of lime and cilantro complement the mild flavor of watermelon and the richness of avocado. Hass avocados, the most common variety consumed worldwide, are actually native to California. California avocados are known for their exceptional

This hearty steak and potato salad is inspired by salpic?n, a favorite dish in Chile. The purple potatoes add vibrant color but you can substitute any young ?new? potatoes that are harvested early in the season?even small fingerlings would work. Serve on

Eating Well for 2 - page 122 - This creamy sauce is a classic with chicken - and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.