Directions

Reviews

Most Helpful

I dropped a couple of tablespoons of sherry into this to try and give it a more interesting, less "soupy" taste. I'd still want to doctor it up a bit more next time with maybe a couple of herbs to try and punch up the taste......I give it 4 stars (3 for taste, 5 for convenience). Intersted in others thoughts for possible modifications....definitely easy !!

this recipie is exactly what it appears to be, fast easy and delicious. I like my gravy to be thinner so i used 2 cans of mushroom soup, 1 cup of skim milk, and 3 tablespoons of sour cream. I served it up on pillsbury's flaky biscuits! YUM