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Thai Tonight

It’s Breakfast Time: Sour Cream Pancakes

Here’s something you won’t see from me very often. A breakfast recipe. Call me crazy, but I’m not a breakfast person. If I wake up on a weekend after 9:30, I’d rather wait for lunch or grab lunch at a great place that has their entire menu available all day, every day (ahem ,Sonic). On rare occasion, I’ll make breakfast. Usually when guests are involved… you’re welcome. This time there were no guests, but a new cookbook to credit for my breakfast endeavor. And here you go. Again, you’re welcome.

Sour Cream Pancakes – via The Pioneer Woman CookbookIngredients1 cup sour cream7 Tablespoons flour1 Tablespoon sugar1 teaspoon baking soda½ teaspoon salt2 large eggs½ teaspoon vanilla extractbuttermaple syrupPreheat your griddle over medium-low heat. In a large bowl, gently combine the sour cream, flour, sugar, banking soda, & salt. In a separate bowl, whisk the eggs and vanilla together.Pour the egg mixture into the sour cream /flour mixture. Stir together gently and don’t worry too much about the mixture being totally combined. Melt about a Tablespoon of butter in the skillet or griddle and pour the batter ¼ of a cup at a time. Cook for 1 to 1 ½ minutes and when they get bubbly flip them over. Cook for another 45 seconds and remove to a plate. Repeat with the remaining batter. YUM!

Serve with everyone’s breakfast favorite item… BACON. Or not. But definitely coffee or milk or OJ.