Holy shiitake these were good. So fluffy and egg-y. I can see why the chickpea flour would be so good in an omelet now. It's crazy hot here this week and I don't know if I'll be cooking much more til it cools down, but I'm very glad I tried this one.

I used regular flour instead of oat flour because I didn't have any oat flour. I loved this! My hubby said it was the best iteration of chickpea flour pancake type thingies I have ever made. Though two weeks ago I made the chickpea flour omelet with cauliflower and mushrooms, and I loved that one too.

I also made the cauliflower in makhani sauce. I used the suggestion at the end to cut the cauliflower into bite sized pieces and cook it in the sauce stove top. It just seemed easier to serve, and it was a regular weeknight meal for us, so easy was more important than flair of presentation. It was so delicious! Oh my goodness. I cannot wait to eat it again.

This was a huge hit! I wasn't super excited about it when I tasted the 'sauce' straight from the blender, but it somehow became magically delicious in the pot. And I loved that it used a few things I have in my pantry that don't get used that often (like black cardamom).

I've been disappointed with a lot of daal recipes that I've tried at home, but this one was so simple and so great. Perfect for a low effort dinner since I'm on crutches with a knee injury at the moment and didn't want to spend ages standing up and making something fussy. I added a teaspoon of tamarind puree, and added the crispy coriander bits at the end for texture and it was the perfect, easy comfort food!

I have only managed 2 recipes and those 2 were really basic but funds are low and I've been working with what I have in!

1. I made the BBQ tempeh to have on my pizza. I'm quite new at tempeh so this was a simple way to try it differently. I really liked this and it was great for pizza.

2. I made the chickpea flour omelette! Popular choice it seems. I've never had much success with gram flour 'egg' recipes but although this ended up as a pile of omelette on the plate rather than a beautiful folded one it tasted really good. I liked it enough to add it to my lunch rotation and hopefully with more practice I'll get it to look better!

That omelette looks omnomnom. Is that the low cal/high protein chickpea flour omelette? I've been meaning to try it...

I planned to do this and then got behind, but I still have all the ingredients for garam masala chickpeas, barbeque tempeh pizza, and chili roast tempeh, so hopefully I'll be posting here with pictures soon....

It is the chickpea flour omelette! For 4 omelettes you get about 20g of protein for 400 calories. You can definitely bulk them out a lot with veg as well or up the protein by tossing in tofu cubed like I did. Its such a great way to get rid of any odds and ends in the crisper as well.

I make them on a griddle because they are easier to flip - I once made them perfectly in a regular pan, but that is because I stuck to the cooking times, which is hard to do when its hot in the house. The griddle is a lot more forgiving.

_________________My oven is bigger on the inside, and it produces lots of wibbly wobbly, cake wakey... stuff. - The PoopieB.

Last night I completed the week by making the Gobi Musallam and the Mom's Black eyed pea curry. The black eyed pea curry was alright, but nothing special. I've made better. It was tasty though.

The cauliflower dish was wonderful, and satisfied my boyfriend's creamy/fatty food needs (he's been vegan for about 2 weeks now after years of vegetarian yay!). weve been trying to make plenty of stuff like that so he sticks with it and is happy as a vegan. I think the texture would have been better if I did the whole cauliflower route. I chopped it because I thought it seemed unnecessarily difficult and time consuming to leave it whole, but the bits kind of turned into the sauce more than I would have liked, so I think if I make it again, which I probably will, I will leave it whole. Probably dosen't take any longer anyway if you blanch it like the recipe says. I think I will be adding this to my indian food rotation selection, since I like to make that type of food but get stuck in a rut of palak chole, lentil sambar, and spinach things.

I'll see if I can post pics, but I haven't done it before, so lets see how this goes. Anyways, the cauliflower was kind of gross looking, but that is probably a testament to how great it tasted, since most mushes look bad and taste wonderful.

Both were good. I have a favorite Toor Dal recipe from a cookbook already, but this one was very nice. Used my pressure cooker, but there was too much liquid in it, should have used about 25% less water. But I like my dal to be on the thick side anyways. It definitely needed more spices though. I added some lemon and more cilantro at teh end and I think that helped.

I made the Lentil Biryani and the Chickpea Flour Omelette last week, but forgot to post until now. Both were good, but neither one blew me away, honestly. I'd made the chickpea omelette again, but cut waaaay back on the salt. The Lentil Biryani, as someone upthread mentioned, needed a little added oomph or something. I want to try more of her recipes, though. There are so many that look good!

Oh Wow!! How in the world did I miss this! Probably because of my move and stuff.Thank you Tofulish for the challenge.. And Thank you everyone, all of you for trying out the recipess! I am so humbled. This truly made my day today stumbling upon this thread:) And awesome feedback for future recipes too!