Bakers Journal August/September 2017 : Page 28

¦ concepts for BY DIANE CHIASSON success ¦ to offer. Once you have decided to go ahead with your plan, there are a couple of options you can choose from – starting from scratch, take over an existing bakery, or maybe you would like to franchise your bakery operation in the future. If you decide to start from scratch, there are mainly four main areas that you can choose when it comes to starting a new bakery business. Try to figure which option is right for you from the list below. Counter service bakery : You can have a small commercial storefront space where customers can just walk in and choose all kinds of bakery items over a counter. This is mainly a bakery store where your staff would tend to your customers. Think about the kind of baked goods you will be selling. Will you offer conventional bakery items, or special niche products such as no sugar added/sugar-free products, fat free/low permit” from your local health depart-ment). You should definitely not operate or maintain a food premise without first calling your regional health department. Specialty service bakery : If you are planning to specialize in a certain type of baked goods such as wedding and birthday cakes, or other types of person-alized and unique bakery products that would need to be pre-ordered, then a specialty service may be your best option. This type of operation can be run from your rented space or from your home. You may consider taking some college courses and gain a formal qualification in cake decorating. 2. GET THE PROPER BUSINESS LEGAL PAPERS, PERMITS AND LICENSES OPENING A BAKERY Are you thinking of opening a bakery, or have recently taken the plunge? Here is Part 1 of my reality check checklist to help you get your business running as sweet as your treats. M any of my friends and family members are excellent bakers and some of them always talk and dream about opening a bakery. If you are thinking of opening your own bakery, let me tell you that you need a reality check checklist. Opening a bakery may seem like a piece of cake, but there is a lot involved in starting a new bakery and it can be a very costly venture. Here is the first article (part 1 of a series of two articles) of important steps that I always discuss with my friends and family members before they go ahead with their You need to answer these questions plan. honestly and objectively if you want to understand the risks and rewards of 1. IDENTIFY THE starting your own bakery. TYPE OF BAKERY YOU WANT TO OPEN } As a first step, organize your thoughts about the kind of bakery business you want to own and operate, and you should think about the ‘real’ reasons why you want to start a bakery and become your own boss. You need to answer these questions honestly and objectively if you want to understand the risks and rewards of starting your own bakery. You need to truly understand the difficult tasks that lie ahead of you. Anyone owning a bakery operation will tell you how much anxiety and work you will have to face… and it’s also a big financial risk. It would be very beneficial for you to first speak with other bakery owners, entrepreneurs or business consultants, your accountant, your banker, your lawyer, your family members, your potential investors, and your life partner. These discussions will help you prepare yourself mentally before you start your new bakery. You must first decide what type of bakery operation you want to start, and then what kind of bakery goods you want 28 fat items, dairy-and egg-free, gluten-free, trans fat, probiotics, Kosher, all natural, vegan, and organic products? Sit-down bakery : As you know many types of bakeries nowadays are trying to attract more customers and make more money by offering a café-like establish-ment. This is the ideal situation for customers wanting some quick lunches as well as refreshments with their baked goods. You will obviously need extra space to accommodate tables and chairs where they can eat. Online bakery : This is an excellent way to start your own business if you have less capital, and it’s also the best place for customers to buy baked goods without leaving their home. Just remember that running a business from home has its advantages and disadvanta-ges. Don’t forget that your home would have to be zoned and pass health and fire inspections, as the rules are not the same as if you were to conduct bake sales for some special events (and believe me when I say that you may even have to apply for a “special occasions food Will you form a corporation, partnership or limited liability company? You will need help from a professional accountant and a lawyer; I really advise you to get true professionals to help you out at the beginning so that you don’t make mistakes. You will also have to pick a great name for your bakery, and once this is done, you want to make sure that this name is not already used by someone else. Then you will not only have to apply for a HST/GST tax registration. You may also have to find a web hosting company to register your domain name and host your future website. Whether you operate a storefront or an online bakery business, a business license is required for any business where food is stored, prepared, packaged, manufactured, labelled, or sold for human consumption. Depending on your region, you may need a separate licence for a wholesale or retail baking business. As a new business owner, you are responsible for ensuring that your bakery products and services are safe, and your employees work in a healthy, safe environment. Just remember, as a bakery owner, your obligations include a duty to instruct, inform and supervise your workers in order to protect their health and safety. You will need to contact your local health department to understand the laws and to stay within your legal rights. Your local health authority will arrange an inspection of the premises, www.bakersjournal.com BAKERS JOURNAL / AUGUST/SEPTEMBER 2017