Wednesday, October 27, 2010

South Beach Wine & Food Festival founder and director Lee Brian Schrager has collected recipes and stories from celebrity chefs in celebration of the festival's 10-year anniversary. The book includes an all-access tour of this event, with interviews and insider stories that take readers into the tents, private parties, and the most popular events.

The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including a recipe from Guy Fieri, his All-Star Sausage Steak Sandwich with Guid's Pickled Hot Veggies.

The Food Network South Beach Wine & Food Festival Cookbook is due for release on November 16, 2010. Find out more at www.sobefestcookbook.com.

Tasting Table is hosting a special sweepstakes to celebrate the forthcoming South Beach Wine & Food Festival Anniversary Cookbook. The Grand Prize package is a VIP trip to South Beach in February 2010.

Enter the sweepstakes by November 15, 2010 to tell friends about the SoBe Cookbook for a chance to win one of 14 incredible prizes. Visit sobe.tastingtable.com for sweepstakes details, and visit sobe.tastingtable.com/prizes to see all the prize details.

Other prizes include an epicurean surprise from Perrier-Jouët Champagne, a Carnival Cruise, crystal Waterford stemware, a coffee machine, signature cups and a year’s supply of illy coffee, an epicurean surprise from Moet Hennessy, a KitchenAid wine storage unit, prime Allen Brothers steaks, a Black Tie Amadeo Decanter from Riedel, a year of chocolate from Godiva, a Celebrity Cruise and a $100 American Express gift card.

NO PURCHASE NECESSARY. Ends 11/15/10, subject full official rules available at www.tastingtable.com/sobe/rules. Open to legal residents of the 50 US and DC who are at least 21 years of age or older at time of entry. Void where restricted or prohibited by law.