Sponsored Links

Gluten-Free Diet Menu Plan for the Week of March 16, 2014

Gluten-Free Chicken with Avocado, Tomato & Colby-Jack Cheese

This week’s Gluten-Free Diet Menu Plan starts off with a South of the Border chicken entrée that is good enough for guests, with a dessert of flan and a snack of Oatmeal Raisin Walnut Bars to start the week off.

The 2nd day, which will be St. Patrick’s Day, is a traditional corned beef dinner which, even though I’m not Irish, I cook at every opportunity. I’ll try to save enough of it to make the Corned Beef Hash Skillet a couple of days later.

On the third day I’ll have an easy chicken and biscuits dinner. The next two days are both 30 minute meals…the Corned Beef Hash Skillet I mentioned above and some Cod Fillets Sautéed with Garlic, Onion and Peppers…because I just don’t want to spend all my time in the kitchen!

After that is a Pork Sirloin Pot Roast dinner that is easy to make and also free of the top 8 allergens. The final day of this week’s menu plan has a 30 minute meal of Salmon Croquettes, Quinoa Salad and a dessert of Marshmallow Crispy Treats.

This gluten-free menu plan is designed for those with gluten intolerance, gluten sensitivity, or celiac (coeliac) disease, but I’ve found that people who have no food allergies like these gluten-free recipes, too. They are wheat-free, barley-free and rye-free. Some are also suitable for the paleo diet or may be casein-free, dairy-free, egg-free, lactose-free, nut-free or refined sugar-free.

Compensated Links

Please be aware that some links on this site are affiliate or compensated advertisement links. That means that I may receive a commission for anything that a visitor may buy from the vendor after clicking on one of those links.