Rub garlic halves on 1 side of each toast slice. Place toast slices, garlic sides up, on 4 plates; sprinkle each slice with 2 tablespoons cheese. Top each with 1 cup bean mixture and 1 tablespoon cheese.

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Ratings & Reviews

EllenDeller's Review

Good, but do NOT put water in that pan with the onions, beans, etc. and don't overcook that kale. I use half white wine, half chicken stock and do the kale about 3 minutes. This is also nice with a few anchovies. I serve this to fewer people as a main course on a plate with crusty bread and a butter lettuce-orange slices salad.