So, I don’t know where you are reading this right now (I hope it’s warm and sunny!) but I’m in New England under an insane amount of snow, -25 windchill, leaks on three floors, and power out in several rooms. Soup is a must right now. And there is nothing more comforting than a hot bowl of homemade chicken soup. This soup is quite literally the best chicken soup that I’ve ever tasted. The broth is rich and flavorful and it’s loaded with veggies and chicken. Plus it was so simple to make because I used a cooked chicken from Whole Foods.

Ingredients

Shredded meat from one whole chicken (I took a shortcut and picked up an organic, plain/salt-free rotisserie chicken from Whole Foods)