Preheat the oven to 160c.Line a 12-cupcake pan with cupcake papers.In a bowl,lightly beat the egg,add butter and sugar,then mix until light and fluffy.

Add milk, vanilla extract,baking powder and flour and stir to combine.Beat with an electric mix on low for 2mins, until light and creamy. Add white chocolate and stir through the mixture.

For the chocolate mix: Take out about 12tbsp the white chocolate mixture and add cocoa powder, stir throughly.

Add 1tbsp chocolate mixture into each cupcake paper then divide the white chocolate mixture evenly and bake for 18-20mins until risen and golden.Allow to cool for a few minutes and then transfer to a wire rack to cool completely.

Decorate as you desired and enjoy!!

Note: Gently stir with a skewer to get a marble effect.
Or completely ignore the cocoa mixture,its upon your choice.

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Welcome to My Cookingdom. This blog is simply a peek at my thoughts of foods I love,how I get around & a taste of the expat life & i humble to sharing my passion on food and you will definitely indulge with tempting flavor.