Gratin of Cauliflower

Time

prep 0:15
total 0:45

Yield

4 to 6 servings

Ingredients

Ingredients

2 lbs.

cauliflower

1/3 cup

milk

4 tbsp.

butter

2 tsp.

mustard

Salt and pepper

1/8 tsp.

nutmeg

1/2 cup

parmesan cheese, grated

Instructions

Cut cauliflower into florets. Cook uncovered in boiling water for 12 minutes. Take 1/2 of cauliflower and puree with milk butter and mustard. Add rest of florets. Season with salt, pepper and nutmeg. Put into shallow baking dish. Cover with parmesan cheese. Bake in 350°F oven for 30 minutes or until golden crust has formed.