I love to cook, when I’m in the mood, and love to share what I create. My son, the blogger, has been encouraging me (translated: bugging me) to submit a guest gluten free post as I have been adapting recipes since I found out I had celiac disease last year. Professionally, I’m an educator in an elementary school in Illinois. I love teaching, but cooking has always been a passion. My problem with writing about my cooking and baking is that I’m not really great about following or using a recipe. For the reader, and for Matt, I’ll do my best to keep track of ingredients and quantities if you promise to tweakit to your personal tastes! (more…)