SAVORY TO SWEET Apr. 28th: Learn how to cook from a pro!

$65.00

Join us for this farm to table cooking class where, Chef Matt Tulpa of Salt and Saffron, will teach you how to cook Savory To Sweet. Learn how savory ingredients turn into sweet, and make interesting desserts.

During this 2-hour class, Chef Matt will teach you how to prepare three courses. You’ll enjoy tasting the delicious courses which you helped prepare.

Menu Includes:

Details to come.

These classes are Bring Your Own Beverage – we will provide a nonalcoholic beverage such as water, tea and coffee.

Where: 1907 barn

Cost: $65 per personSpace is limted to 20 people per class. (Minimum 10)

FIVE INGREDIENTS OR LESS May 26th: Learn how to cook from a pro!

$65.00

Join us for this farm to table cooking class where, Chef Matt Tulpa of Salt and Saffron, will teach you how to cook with Five Ingredients Or Less. Learn how to make a few simple, standout dishes each containing 5 or less ingredients.

During this 2-hour class, Chef Matt will teach you how to prepare three courses. You’ll enjoy tasting the delicious courses which you helped prepare.

Menu Includes:

Details to come.

These classes are Bring Your Own Beverage – we will provide a nonalcoholic beverage such as water, tea and coffee.

Where: 1907 barn

Cost: $65 per personSpace is limted to 20 people per class. (Minimum 10)

FINGER FOODS Jun 30th: Learn how to cook from a pro!

$65.00

Join us for this farm to table cooking class where, Chef Matt Tulpa of Salt and Saffron, will teach you how to cook Finger Foods. Learn how to make appetizers and meals that can be eaten with your hands.

During this 2-hour class, Chef Matt will teach you how to prepare three courses. You’ll enjoy tasting the delicious courses which you helped prepare.

Menu Includes:

Details to come.

These classes are Bring Your Own Beverage – we will provide a nonalcoholic beverage such as water, tea and coffee.