Serves 2PRE-HEAT OVEN TO 180cIngredients 2 x chicken breasts skin on2 tbsp olive oil 1 tbsp ginger, peeled and finely chopped 1/2 tsp red chilli, finely chopped Juice and rind of 1 lemon 1 tbsp honey a dash of soy sauce Cup of water2 tbsp chopped flatleaf parsleyLge handful of baby potatoes halvedHeat a non stick frying pan add the olive oil to the pan and heat the oil. Season the chicken and add to the pan. Cook over a medium heat for about five minutes, until it is coloured all over. Sprinkle over ginger, chilli, lemon juice and rind, soy, potatoes, water and honey, cover and bake in the oven for 2o min.

Chocolate Fondue

Serves 2IngredientsServes: 4200g plain chocolate100ml double creamPieces of fruit: strawberries, pineapple, raspberries, banana, biscuits and marshmallowsPlace chocolate and cream in microwaveable container and heat for 1 min remove and stir, heat for a further min and stir. Heat for a further 30 secs if required.