TFG - Minibar

Job 158281 - Line Cook at minibar by JOSÉ ANDRÉS Washington, DC

Job Details

Job Description

Line Cook at minibar by JOSÉ ANDRÉS

We are seeking a Line Cook to become an integral part of the minibar team.

As a line cook, you will be exposed to an extended curriculum including culinary research projects and rotation through all minibar stations. The stations include production kitchen, service kitchen, family meal project, and pastry. This is an extraordinary opportunity to take your training and skills to the next level.

Minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits and expectations food.

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.