I remember one of the dishes I really like as a kid involving squid is the one with some sort of thick dark sauce mom made, so naturally when I discovered that we still had some squid in the fridge, I tried to replicate the dish at home. After a bit of exploring on the web, I think I finally nailed down a version that came up pretty good.

squid with dark soya sauce

Here’s the simple stir fry squid with dark soya sauce recipe, give it a try if you love squid like most of us do!

To be honest, the recipe uses more than just dark soya sauce, naming is just for simplicity sake.