Brown meatballs on low until done all the way thru, remove and keep warm.
Remove most of the great w/ a paper towel and then add wine and parsley, cook until reduces by half.
slowly add milk and cream, allow to simmer about 10 mins and add remaining spices and cheese. Add parm cheese and serve over egg noodles. I used whole wheat egg noodles cuz thats how we roll.

I called it "not so strouganoff" because it reminds me of it, but not all at the same time. Make sense? Yeah, me too. Christopher gave it a 4.5 which surprised me because he's not much of a fan of this kind of stuff. That or he was starving...I guess we'll never know.

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About Me

I'm just an ole' southern belle trying to make my house a home and my meals delicious! I love my husband and our three dog-kids, Mojo, Sophia and Diamond. And the newest addition to the Garrison Family would be Miss MacKenzie! I hope you enjoy reading of my kitchen miracles and nightmares. Its a day to day struggle, but I find comfort in my big red kitchen. Thanks for stopping by!