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Indian Lemon Chutney Muffins

Indian Lemon Chutney Muffins is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Indian Lemon Chutney Muffins using this recipe.

Ingredients

Unbleached flour

2 Cup (32 tbs)

Brown sugar

1⁄4 Cup (4 tbs)

White sugar

1⁄4 Cup (4 tbs)

Baking powder

1 Tablespoon

Soda

1 Teaspoon

Lemons

1⁄4 Teaspoon, grated

Lemon

2 , grated outer rind

Chopped walnuts

1⁄2 Cup (8 tbs)

Raisins

1⁄2 Cup (8 tbs)

Coconut

1⁄2 Cup (8 tbs)

Eggs

2

Butter

2 Tablespoon, melted

Lemon

1 , juiced

Milk

14 Tablespoon, juiced

Chutney

4 Ounce

Directions

Sift together flour, sugar, brown sugar, baking powder, soda and salt.
Stir in lemon zest, chopped walnuts, raisins and coconut.
In another bowl, whisk eggs with melted butter, lemon juice and milk.
Make a well in the dry ingredients and add the liquid, stirring no more than 10 seconds.
Fill greased muffin tins one-third full.
Put one teaspoonful of chutney in the center of each muffin, then cover with remaining batter.
Bake until done.
Bake at 375 degrees 25-30 minutes