I had one last night with one large egg white to one whiskey sour and it was really quite incredible, but I couldn't get past the fact that I was drinking a raw egg. But the recipe you had that called for one egg white for four sours seems way better!

Hey, there was a buy one get one free deal for strip steaks at my grocery store, and they're good enough for me to just sear 'em good with salt and pepper, but if y'all have any ideas for rubs I'm happy to experiment.

Take a wheel of brie and cut it horizontally. Spread the jam in between the two brie disks and finish with some ground black pepper on top. Wrap in puff pastry and bake at 350 for half an hour. Serve with anything dippable.

If you have left over brie in the morning, or any other soft, spreadable cheese like Camembert, or just cream cheese, spread cheese on one slice of bread, jam on another, dredge in beaten eggs and proceed as you would in making french toast. except now you've made stuffed french toast.

If cheese intimidates you, you can also just make stuffed french toast with the jam, maybe some fruit, cooked bacon, etc.