Showing 193-288 of 1,763 items

Kurah Mediterranean Tapas offers a unique culinary experience prepared by Chef Daniel Sarkiss. Kurah is a full-service restaurant with various hot and cold tapas options, as well as delectable shared plate entrees. Their dishes are served with fresh bread baked right in their own brick oven. All Kurah dishes are prepared with organic meat and produce. The menu also features specialty cocktails and martinis as well as a variety of red, white and sparkling wines.

The only authentic Bolognese cuisine located in the heart of the Gold Coast. Traditional recipies, full bar and superb Italian wines served in an elegant 19th century townhouse. Private rooms available for lunch and dinner functions.

The casual elegance of art deco and brasserie-inspired cuisine come together in deca restaurant + bar &ndash; a new dining scene on the Magnificent Mile in The Ritz-Carlton Chicago, a Four Seasons Hotel. The recent recipent of a Michelin Bib Gourmand Award, deca celebrates the latest culinary trends with inventive twists on classic dishes. Executive Chef Mark Payne&rsquo;s market driven menus showcase the ingredients from farmers near and far with his innovative cooking style. The authenticity of the cuisine and the warmth of a stylish, comfortable setting is enhanced by approachable and personable service making for a memorable experience morning to night.

The international cuisine of The Restaurant at Conrad accounts for the minimal carbon footprint of key ingredients, accented with a taste of rich culinary diversity and unique Midwest-centric lifestyle.

Elizabeth serves local, organic, sustainable, and hand-harvested goods. The menu changes seasonally and is influenced by the icons of the logo - Elizabeth's totem: the barn owl for farm-to-table, the deer for the woodlands, and the diamond for the elegant. This award winning restaurant's mission is to highlight nose-to-tail, root-to-branch, and farm-to-table Midwestern bounty. For the best experience, come with an adventurous palate and an open mind.

When it comes to true Italian cuisine, few restaurants rival this rustic yet stylish veteran. Vivo opened its doors almost two decades ago, triggering a culinary landslide in the Randolph Street market district, the impact of which is still being felt today.

One of the country’s premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.

Internationally-acclaimed French Chef, Joho and RJ and Jerrod Melman have teamed up to introduce the highly-anticipated Paris Club in Chicago’s popular River North neighborhood. The trio has set out with a goal of serving up approachable French fare in a casual, urban setting that appeals to a new generation of diners.

A true farm-to-table burger bar featuring 100% grass-fed beef burgers, free-range turkey burgers, and house made vegetable and wild rice burgers along with a great mid-western beer selection. Come back to an easier way of life where the food is wholesome, close to the farm, and freshly prepared with care. We take the long way around everything to assure we offer you the best quality. We spin our own ice cream and make home-made pies featuring the berries, fruit and the bounty of the season. This is a family and community friendly place. Come see us and enjoy going back to a simpler time and place.

From the son of Lou Malnati’s, Rudy brings you Pizano’s; a traditional Italian eatery featuring Chicago deep dish pizza – the way his dad made, hearty two-handed sandwiches, fresh salads and good times.

Takashi in Chicago features contemporary French-American fare with Japanese influences, a mixture of Chef Takashi's previous ventures working in large, world class establishments. The atmosphere is unique in that it allows for a more personal dining experience, combining the cuisine and service of a fine dining establishment with the warmth and accessibility of a neighborhood tavern. The contemporary cuisine features ingredients of the highest quality from throughout the world including Maine, Japan and Australia. Chef also uses sustainable fished seafood and local seasonal products whenever possible. No preservatives are used, including MSG.

Bavette’s is a European-Style steakhouse. The signature is a prime rib eye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits; and the value driven wine list is eclectic and global.

Mercadito restaurants have grown from their first New York City location to become a renowned restaurant group specializing in Mexican cuisine and modern taquerias with Chef Patricio Sandoval at the helm.

An accessible, vibrant, and progressive home for the creative spirit, Dominican University Performing Arts Center (DUPAC) is located just 10 miles west of Chicago's Loop. The center features two halls with superb acoustics and ideal sightlines. Ample free parking is available on-site.

Flat Top Grill is a create-your-own stir-fry adventure. Choose from the freshest ingredients for create-your-own breakfast, lunch, and dinner. Enjoy appetizers, homemade desserts and our full bar. We accept reservations and welcome large groups. Gift certificates are available.

Charlie Trotter's is regarded as one of the finest restaurants in the world. For 20 years, the restaurant has dedicated itself to excellence in the culinary arts. Never willing to rest on its laurels, Charlie Trotter's Restaurant is innovative and progressive in the world of food and wine and has been instrumental in establishing new standards for fine dining. The restaurant is recognized by a variety of prestigious national and international institutions. In 1995 Charlie Trotter's was inducted into the esteemed Relais & Chateaux and in 1998 was accepted as a member by Traditions & Qualité. It has also received Five Stars from the Mobil Travel Guide, Five Diamonds by AAA and ten James Beard Foundation awards, including 'Outstanding Restaurant' (2000) and 'Outstanding Chef' (1999). Wine Spectator named the restaurant 'The Best Restaurant in the World for Wine & Food' (1998) and 'America's Best Restaurant' (2000).

Senza offers an elegant yet casual fine dining experience that features innovative modern American cuisine by executive chef Noah Sandoval. Taking familiar ingredients and integrating both avant-garde and classic techniques, chef Sandoval creates composed as well as approachable four or nine-course tasting menus that reflect a range of flavors and textures.

Andy's Thai Kitchen takes pride in its unique approach to preparing authentic cuisine without withholding any of Thailand's powerful bold flavors. Taste the flavors of Thailand for this award-winning restaurant.

In an unassuming storefront in downtown La Grange lies a sleek, sexy Indian restaurant that’s far from ordinary. Sink back into comfortable cushions with relaxing upbeat music; enjoy the romantic atmosphere and escape from the everyday with food, drink and good friends in this Michelin recognized restaurant.

Award winning seasonal American restaurant located in the heart of River North. We offer a variety of vegetarian and vegan options. We support artisanal and local farmers who engage in sustainable agricultural practices.

This rowdy watering hole is a staple on the Division Street nightlife scene. Perhaps its most famous role has been as the hangout in the hit ‘80s flick About Last Night. Enjoy a D.J. every night and karaoke on featured evenings.

Gilt Bar in Chicago lists itself as a hand crafted cocktails, farm-friendly cuisine and a value driven wine list kind of place, but what it forgets to tell you is the food is amazing, the ambiance is dark and intimate and the drinks are out of this world. Don’t walk, run to this River North establishment.

The theme for this steak house is a virtual sports museum of the 1972 Miami Dolphins 17-0 perfect season. The decor includes pictures and game balls from the '72 season. The restaurant's reputation has been built in serving the "biggest and the best."

Located off Oak Park's renowned Oak Park Avenue, specializing in classical and modern regional Italian cuisine. Begin your meal with a flavorful antipasto, followed by our famous thin pizzas, pastas, and tempting entrees. Voted by Chicago Magazine as"one of the best new restaurants of the year", and best Italian restaurant in Oak Park by Zagat Publications 2 years in a row. Preferred caterer for the Cheney Mansion and Pleasant Home. Exclusive caterer to 19th Century Club in Oak Park.

Serving the greatest breakfast or lunch in the southwest burbs. Serving oven baked omelets, oven baked pancakes, the thickest cut bacon and our own special blend of Kona Coffee. We are 1/8 mile east off the I-355 tollway and 127th st interchange. Open daily from 7am-2pm.

Longman & Eagle chef Jared Wentworth uses traditional cooking techniques when executing his regional American fare, with emphasis on sourcing the finest local ingredients the region has to offer. This farm to table, nose to tail aesthetic is represented lovingly by ever-changing menus that are both adventurous and sublime, featuring items that exemplify his passion for creative, flavorful and honest dishes offered at fair and reasonable prices.

A favorite on Chicago’s culinary scene, Allium, an American Restaurant and Bar, features the best regional ingredients presented in bold and unexpected ways. Set in the Gold Coast off Michigan Avenue, Allium is the perfect spot for enjoying modern farm-to-table cuisine in a chic setting.

DuPage County, Chicago’s Western Suburbs - Uncle Bub’s award-winning BBQ is the Western Suburbs’ premier barbecue place. Specializing in pig roasts and grill packages, Uncle Bub’s caters events of all sizes and themes. Stop into our restaurant to enjoy the Midwest’s best BBQ in a casual setting.

The Bristol offers a seasonal Midwestern menu with Mediterranean roots. The diverse menu includes bar snacks, daily specials, and rotating chalkboard specials of salami, charcuterie and other sustainable foodstuffs. Besides being an English port city, a "bristol" is also defined as a place where friends and neighbors meet. The latter is the intent of the folks at The Bristol. The team behind the restaurant looks to make this spot both a regular stop for locals and a destination where those who hanker for simple rustic cuisine with world-class beers and wines can relax and make merry. Does not accept reservations.

The menu at Maude’s Liquor Bar starts with the rich culinary history and high standards of coastal French cuisine and adds fresh, American ingenuity. From the heights of their raw towers of fresh shrimp, oysters and Maine lobster, to the foie-gras torchon served with toast and jam, the food at Maude’s is straightforward and sexy with playful twinges.

Quartino is an urban Italian neighborhood restaurant and wine bar offering authentic regional Italian food and wine in a lively, welcoming atmosphere with attentive and personable service. Our Italian small-plates approach with an emphasis on sharing works well for groups of any size and ensures an exciting and upbeat experience. The unique carafe wine list and fully stocked liquor bar fuels the fun. Lunch, dinner, late night. Open daily at 11:30 a.m. serving food until 1a.m. and wine until 2a.m. Reservations recommended.

Mixteco Grill in Chicago has been labeled as both “Interesting and flavorful", two things you want from an award-winning restaurant serving up delicious authentic Mexican cuisine. The colorful modest space is decorated with framed art, giving it a homey environment.

Come enjoy the ambience, fine food and service of this warm, inviting restaurant. Choose from lobster tails, rack of lamb and quails prepared in our traditional Tandoor (clay oven) or dishes from Kathai.

Soul 2 Go is a family owned and operated business. We serve delicious food that warms the heart. Our mission is provide fast friendly, and convenient service while giving back to the community. Southern Style Take-Out.

Cumin restaurant: modern Nepalese and Indian cuisine, has taken on the task of bringing you the absolute best tastes of the Indian sub-continent as well as the Himalayas of Nepal. Located in the heart of Chicago's Wicker Park they offer various services such as lunch buffet, dine-in, take-out, delivery and catering.

Feast is a neighborhood restaurant in both Wicker Park/Bucktown and Gold Coast areas offering upscale dining in a casual atmosphere. We're open for breakfast, lunch and dinner. In winter, enjoy our hearty, seasonal favorites
or, in summertime, soak up the sun in our beautiful outdoor patio.

The Smoke Daddy is a must see in one of Chicago's hottest, and most eclectic neighborhoods. The best and most flavorful BBQ in the Windy City also brings you more character than any neighborhood rib joint has to offer. All their meats are smoked in house each day in the "Lil Red Smoker." With great Live Music 7 nights a week at no cost. Do yourself a favor and stop in for some amazing, world-renowned BBQ and enjoy the funky rhythms.

Temporary living in a residential setting. Fully furnished and equipped one and two bedroom apartments, just bring your toothbrush. Spacious living room, eat-in kitchen, TV, stereo, microwave, full-size fridge. $1,800-$2,100 a month includes all utilities, cable, unlimited local and domestic long distance, wireless internet access. Off-street parking and onsite laundry. Conveniently located near I-290, walking distance to restaurants, shops and Blue Line.

“We cook what we sell, and we sell what we cook.” Eataly is an original “marketplace” model inviting consumers to be active participants in an innovative food and beverage experience where they shop, taste and savor high-quality, traditional, Italian food products and beverages along with local produce and artisanal products. This multifunctional marketplace includes a premier retail center for Italian delicacies and wine, a culinary educational center and a diverse slate of boutique eateries. Eataly ambassadors are here to provide a high-quality experience to all of our guests, whether you are here to shop or enjoy a meal.

Featuring the wines of Chicago-area Lynfred Winery plus light refreshments and 90-minute cruise on Shoreline's climate-controlled Celebration. You will also receive a full pour of your favorite wine from the tasting. Depart Gateway Park at Navy Pier at 7:30 p.,m. on Thursdays, July 24, August 21 and September 11. Must be 21, See website for details, 312-222-9328

Atmosphere, great service and spectacular dining are guaranteed at Park Grill.The menu features contemporary American cuisine infused with distinctive Chicago flavors and seasonal ingredients, offering something for the whole family.