Related articles

In this month's issue

Taste.com.au - November 2011
Eat in, eat out, eat well. Look for the taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times.

Not pretty by a long shot but this gnarled root vegetable comes into its own in the winter time.

Celeriac is currently quite popular thanks to its mild yet distinctive flavour - a cross between celery and parsley.

Buying

Celeriac is available from March to December. The smaller bulbs are about the size of an apple, but it can grow as big as a rockmelon. Choose medium sized celeriac with no soft patches.

Storing

Remove the stalks and store in a sealed plastic bag in the fridge for up to five days.