Sweedeedee

As fun to say as it is cute, funky, and downright delicious, this petite light-filled café sits quietly in a previously breakfast-barren stretch of North Albina Street, and from the moment they open the doors at 8am, the staff is cutting slices of ethereal homemade honey pie, doling out gooey sticky buns and blueberry cornmeal muffins, pouring hot cups of Extracto coffee into mismatched crockery, and dishing up hearty breakfast and lunch plates as fast as they can, to overjoyed neighborhood residents and gastro-tourists alike, all whom pack themselves into the handful of tables and window bar like happy hash-devouring sardines.

Details

Cuisine: New American

Executive Chef: Eloise Augustyn and Annastacia Weiss

Owner: Eloise Augustyn and Annastacia Weiss

Outdoor seating: Sidewalk tables

Best Seat: Window bar or the semi-private table in the far right corner