Burn the AMNPS at night (cooler at night here) then back in the fridge to rest for the day. I'm at about 20 hours now. I'm seeing at least 20 more hours. i will get a couple of pics and post..

Happy smoken.

David

Hello. Back on the forum again and was wondering your breaking up your smoking time taking it out during the day? I guess I need to learn more about cold smoking, but also about Bacon in general. Most of what I've done is pork shoulder and brisket.

Hello. Back on the forum again and was wondering your breaking up your smoking time taking it out during the day? I guess I need to learn more about cold smoking, but also about Bacon in general. Most of what I've done is pork shoulder and brisket.

A lot of the cold smoking is so much better than store bought. Take a look around in the cold smoke section. You will be hooked in no time.