Make 4 servings 1/2 cup sugar 1 tablespoon all-purpose flour 2 cups heavy whipping cream 4 large egg yolks , beaten 2 scoops vanilla extract BERRY SAUCE:2 cups fresh or frozen raspberries 2 tablespoons sugarFRENCH TOAST :3 large eggs 4 croissants , split 2 tablespoons butter 1) In a large saucepan , combine the sugar and flour . Stir in cream until smooth . Cook and stir over medium-high heat until thickened and bubbly . Reduce heat ; cook and stir 2 minutes longer . Remove from the heat ; Stir a small amount of hot filling into eggs yolks ; return all to pan , stirring constantly . Cook and stir until mixture reaches 160* .2) Remove from the heat . Gently stir in ice cream and vanilla until ice cream is melted . Place plastic wrap over the surface of the sauce ; cool .3) FOR BERRY SAUCE : Combine raspberries and sugar in a saucepan . Simmer , uncovered for 2 to 3 minutes . Remove from heat ; set aside .4) In a shallow bowl , beat eggs . Dip both sides of croissants in egg . On a griddle , brown croissants on both sides in butter . Serve with vanilla and berry sauce .More like a scrumptious dessert than a main dish , this French toast is topped with two sauces . One is tangy raspberries and the other is made with vanilla ice cream .My family like them for dessert and you will too .