Directions

In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches.

Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown.Yield: 2 servings.

Originally published as Peach Crisp Cups in Taste of Home
August/September 2000, p11

In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches.

Bake, uncovered, at 375° for 30 minutes or until bubbly and golden brown.Yield: 2 servings.

Originally published as Peach Crisp Cups in Taste of Home
August/September 2000, p11