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Red Thai-Style Pork Curry with Green Beans

Making Thai dishes at home couldn't be easier now that you can buy the necessary ingredients at Waitrose. Try this gently spiced pork curry for a warming family meal.

Preparation time:
15 minutes
to 20 minutes

Cooking time:
50 minutes
to 60 minutes

Total time:
1 hour 5 minutes
to 1 hour 20 minutes

Serves:
4

Ingredients

1 pack fresh basil, stalks removed

1 tbsp vegetable oil

4 tsp Bart Spices Thai Red Curry Paste

2cm piece fresh root ginger, peeled and finely chopped

2 cloves garlic, peeled and chopped

1 tsp turmeric

500g Waitrose British Diced Pork

300ml vegetable stock, fresh or from a cube

2 tsp light muscovado sugar

1 tbsp Bart Spices Thai Fish Sauce

4 Bart Spices Dried Kaffir Lime Leaves, or zest and juice of 1 lime

200g green beans, trimmed and cut in half

200ml carton Bart Coconut Cream

Method

Heat the oil in a large pan, add the curry paste, ginger and garlic. Fry gently for 2 minutes. Stir in the turmeric, then add the pork and stir until coated in the spices.

Pour in the stock, sugar, fish sauce and lime leaves or zest and juice. Bring to the boil, then cover and simmer for 40-45 minutes, until the pork is tender. Taste and season if necessary.

Cook the beans in boiling water for 5 minutes, then drain and refresh under running cold water. Add the green beans and coconut cream to the curry and stir. Bring to the boil gently, then simmer for 5 minutes. Stir in the basil leaves and serve with Thai fragrant rice.