Sour Cream Sheet Cake Recipe

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Kendra and Grandma Beth

This recipe for Sour Cream Sheet Cake, by Beth Hamman, is from Klick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a large saucepan, bring butter and water to boil. Remove from heat; stir in flour, sugar, eggs, sour cream, salt, and baking soda. Mix by hand until smooth. Pour into a greased 15x10-inch baking pan. Bake at 375º for 15 to 20 minutes or until cake is golden brown and tests done. Cool 20 minutes. Meanwhile, combine butter, milk, and brown sugar in saucepan; bring to a boil. Remove from heat; add confectioner's sugar and mix well ( I use my hand mixer on medium speed). Stir in nuts and frost cake.

Number Of
Servings:

Number Of
Servings:

16-20

Personal
Notes:

Personal
Notes:

I found this recipe in the Wichita Eagle several years ago. The frosting cover will be thin but very rich. Mike goes quail hunting with a group of guys from Wichita every December -but they won't let him come along unless he brings this cake.

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