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Top Review by

This was wonderful. I didn't make it with the chocolate sauce though, as my jar disappeared between the time I bought it and the time I went to use it. I loved the flavor without it, so I really don't think I was missing anything! Thanks!

Top Review by

This was wonderful. I didn't make it with the chocolate sauce though, as my jar disappeared between the time I bought it and the time I went to use it. I loved the flavor without it, so I really don't think I was missing anything! Thanks!

Place 1/2 teaspoon of caramel topping on each cookie center. Top with 1/2 teaspoon chocolate topping. Carefully work chocolate to within 1/4-inch of the edge of the cookies. Place in freezer for 20 to 25 minutes to set.

If desired, put frosting in a plastic sandwich bag, clip off tip to make tiny hole, and press bag to squeeze out frosting to make letter or number(or design) on top of each cookie. Serve immediately. Enjoy!