Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

2 x 250g packs cooked basmati rice

200g frozen petits pois

Method

To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.

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Comments, questions and tips

Made this wth the duck. Added mushrooms. Amazing rice dish. Will make plenty more times. Quick and easy to make. Have eaten it by it's self yummy.

amywalsh1985

4th Apr, 2012

5.05

I made this to go with the duck as pictured and really enoyed it. My boyfriend did too and he's not the biggest fan of rice dishes at all. I think I bought smoked bacon lardons by mistake as it was a bit strong, and I didn't really read how much cabbage I was meant to be put in but I wished once I was eating it I had put more in as it was so tasty in it. Quick, easy and yummy. Good enough to eat on it's own actually. Almost forgot - I also added egg to make it more of an egg fried rice.

dewdropdeb

25th Jul, 2008

5.05

I love this recipe. I would never use microwave rice for anything else, but it really works here. This is a huge hit in my house and goes perfectly with the hoisin duck. It also works fine with no cabbage.
http://tast.ie

realfood

22nd Apr, 2008

5.05

Very tasty - served it with the soy roast duck with hoisin gravy. Will use it with other recipes.

vickpole

9th Jan, 2008

5.05

I did this with the duck for friends and we all really enjoyed it. Will definitely do again.

nemnem

3rd Jan, 2008

4.05

Didn't make this with the duck and so did not have the marinade so I just used plenty of soy sauce instead. The recipe makes enougth for 3 if eating it on its own. It was really tasty!

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