Aloha Party Punch Recipe! ~ from TheFrugalGirls.com ~ enjoy a little taste of the islands with this delicious punch... perfect for your parties and showers! 1 Large Can of Pineapple Juice {46 oz.} 7 Cups of Fruit Punch 1 Liter of Gingerale {rather than cans, I just used half of a 2-liter bottle} 1 Container Orange Sherbet Ice Cream {approx. 48 oz.}

Embryo Halloween Jello Shots: Halloween parties can serve up some of the strangest fare in food, drink, and desserts. Jello shooters are a combination of all three and have become very popular at parties so when it came time to prepare a few for a Halloween bash well this is what happened...

Fourth of July – Mix That Drink Whether or not you celebrate U.S. Independence Day today, this is a fun drink. This gorgeous layered shooter cocktail is called the Fourth of July. It’s pictured here with vodka on top, but you can also layer cream on top for a true white effect. (Here’s how to pour a layered cocktail.) The overall flavor of this drink is a blend of pomegranate and orange – fruity, but not too sweet, and agreeable to most people’s... #fourthofjuly #grenadine #vodka

Caramel Apple Trifle Ingredients: Caramel Mousse: 1 cup cold heavy cream 2 tablespoon sugar 1/4 cup plus caramel (recipe follows) Caramel Sauce: ½ cup granulated sugar 2 tablespoons water 2 tablespoons unsalted butter 6 tablespoons of heavy cream ½ teaspoons of kosher salt Apple Crumble: ½ cup diced fresh apples ½ cup apple chips ½ cup crumbled granola Instructions: Caramel Mousse: Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or medium strength (for stand mixers use a low setting with the whisk attachment). Beat cream until soft peaks form and cream is light and fluffy. Gently fold in caramel sauce. Caramel Sauce: 1. Add sugar and water into a saucepan over medium low heat. Stir until sugar has dissolved. Use a wet brush to remove any crystals that form on the side. Once sugar has dissolved increase heat to high. Now and then, using the handle give the pot a swirl to keep the mixture moving. Do not stir the mixture directly. The mixture will start to bubble after a minute. As the mixture darkens to a dark amber color, approximately 5-7 minutes, add the butter and cream to saucepan. The mixture will bubble wildly. Whisk to combine (bubbles will subside upon cooling). Add salt and stir to combine. Apple Crumble: Place all ingredients in a bowl and mix to combine. Assembly: Fill two pastry bags, one with the mousse and the other pastry bag with caramel. Pipe a mousse layer onto bottom of glass. Pipe a second layer with caramel on top of the mousse. For the third layer, sprinkle the apple crumble mixture on top of the caramel layer. Continue layering by repeating steps 2-4.

Recipe For Gingerbread Oreo No Bake Mini Cheesecakes - Gingerbread Oreos are pretty fantastic all on their own. But make them the base of a no-bake cheesecake, and you’ve catapulted them into dessert legend.