Veal Soup

04/02/2008

Moderate difficulty

4 – 6

120 min

Serve the veal soup with vegetables and spices as a starter dish. This same recipe can also be used as the liquid stock for other dishes, soups or sauces, so why not make a bit more, let it cool and freeze.

Serving

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient

Unit of measure

Amount

F rda (%)

M rda (%)

Energy values

kcal / kJ

441 / 1.843

-

-

Fat

g

27,09

-

-

Carbohydrates

g

20,05

-

-

Dietary fibre

g

2,56

-

-

Protein

g

28,60

-

-

Sodium

g

2,72

0

0

Vitamin A

μg

1.608,73

40

32

Vitamin D

μg

20,33

10

10

Vitamin C

mg

37,43

50

42

Niacin

mg

10,83

77

54

Potassium

mg

759,78

21

21

Calcium

mg

82,73

8

8

Phosphorous

mg

326,65

41

41

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)