As always, we’re making cold brew, and we’re experimenting with other ways of brewing iced coffee (like Japanese iced coffee in the chemex), and other ways of serving it (think: keg ‘o cold brew coffee- more on that to come).

We’ll still be making our gourmet grilled cheese lunches every weekday and fabulous waffles on Saturdays, all made with as many locally sourced ingredients, all summer.

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Who we are:

We love coffee, the people who farm it, and the people who drink it. We’re a mom & pop trying to provide a community gathering place with excellent coffee, tea, baked goods, and more. We roast our own, and we take it all on the road with our mobile setups.