It is pickling season here in Southern Ontario and these cucumbers needed to be scrubbed before Mother Superior ( aka Angie ) and I could make dill pickles. Won't be able to eat these little fellas till Christmas but it well worth the wait.

Feel free to add to the thread, include a photo of yourself and your reason if you feel so inclined.

Well, that all looks like a perfect Christmas gift I'll e-mail you all my mailing address.

Reminds me, I got the recipe for some Zuchinni Salsa from a friends wife this past summer, I need to pick up all the ingredients and get a water-bath canner and make up a batch.
I did manage to pilfer a jar of spicy pickled green beans from another friends wife this past weekend. I'm scared to open them though because I know I'll eat them all in one sitting.