Rye Bread Stuffing

Swapping rye for the usual white bread adds something intriguing to stuffing. There's still that wonderful contrast between the crisp, browned bread on the top and the soft pieces moistened with stock or broth below, but there is an undercurrent of warm, almost spicy sweetness. As with all stuffings, the better the bread you use, the better the final dish will be, so buy a good bakery loaf.

Recent Review

I hate it when people change a recipe than blame the recipe that they changed. I made this last year and it was good. While cutting the bread a little smaller would probably be a good idea maybe you should keep your bacon to yourself.