The sushi prepared traditionally in Tokyo area, originated as street food, nearly 200 years ago utilizing the fresh catch from the local Tokyo Bay. Small pieces of raw or marinated fish applied to bite size pieces of vinegar rice known as nigiri sushi. Quickly prepared and quickly consumed it was an ideal roadside bite. As the preparation became popular and evolved the setting soon became more formal and ritualized. The result is one of the most intimate chef-to-guest experiences available in the world today. From the chef's hands, to be consumed only moments later. The sushi masters energy and warmth coalesces with the perfect shari and netta resulting in a single perfect bite.