Pages

One of my favorite ways to enjoy the perfectly ripe field tomatoes at this time of year is in sandwiches as they are nice and simple to make and they always hit the spot. At first there was the simple BT or Bacon and Tomato sandwich which was good while it lasted but then I quickly discovered the BLT (Bacon Lettuce and Tomato) sandwich which was even better. After a while I started getting into avocados and the BLAT (Bacon, Lettuce, Avocado and Tomato sandwich was born. I really liked this combo and so I played around with it a bit starting with sliced avocado and then moving on to mashed avocado, which did not keep popping out of the sandwich while eating it like the slices did. Then I tried mixing mayonnaise into the mashed avocado and then onto a full blown guacamole in the BLT. I thought I had gone as far as I could with the bacon and tomato sandwiches when I came across the BLAST or Bacon, Lettuce, Avocado, Shrimp and Tomato sandwich on Soup Belly which just had to be tried! How could you possibly go wrong adding something as good as shrimp to an already great sandwich? Though the original recipe called for some spicy marinated shrimp I decided to keep it simple and I sauteed the prawns in the leftover bacon grease for some more bacony goodness. I went with the avocado mayo for the avocado component as it is my favorite way to add avocado to a sandwich. The bacon, lettuce, avocado, shrimp and tomato sandwich is definitely a winner! The succulent shrimp went really well with the salty bacon, juicy tomatoes, creamy avocado mayo and the lettuce rounded the sandwich off nicely. Of course I used a whole wheat bread to try to add a bit of healthiness to the sandwich. I will definitely be making a few more of these while the tomatoes are so good!

BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich

Servings: 1

ingredients

4 slices bacon

4 shrimp (peeled and deveined)

salt and pepper to taste

2 slices bread

1/2 avocado (stoned, scooped and mashed)

1 tablespoon mayonnaise

2 leaves lettuce

2 slices tomato

directions

Cook the bacon in a pan and set aside.

Season the shrimp with salt and pepper to taste.

Add the shrimp to the pan and saute in the bacon grease until cooked, about 2-3 minutes per side.

Ohhh Kevin, be still my heart! I never would have thought of shrimp in sandwich. This is genius, since we all know anything made with bacon is going to be delicious. And wow, if you saute things in bacon it's just a bonafide guarantee!

Hey thanks for the plug Kevin! It's great that you made the sandwich too. I actually just made the BLAST again last night. And I cooked the shrimp in the bacon grease, like you did. Plus, my husband did tell me to change the recipe to mix the avocado with the mayo, but I didn't. Doh! :P

I visit here everyday to see what's on, but never made any comment.Kevin, I love all your recipes and I was too impressed about all of Korean food you posted because I'm from Korea? haha.(I live in Korea now but I lived in Toronto before though. ;-) )

This reminds me of a sandwich I recently had at a local restaurant. It was a grilled shrimp and cheese with bacon and tomato. Wow, the flavor combinations went together quite nicely and it was a lovely sinful treat! Keep up your excellent work!

This could be a very delicious meal for the family members. I would love to try this one soon. I am having problems with my oven at home. I need to get a new one. I felt hungry and thirsty for a very cold soda and this bacon with bread and all stuffed.

My husband loves this quick prep sandwich. I on the other hand, cannot eat this without an immediate Benadryl, severely allergic to avocado . One of the best part of marriage is learning new recipes and meals.

Post a Comment

About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.