Tracy Borkum had nearly 20 years of success with Kensington Grill before turning the space into Fish Public, and now she's reinvented the space once again as cucina SORELLA. This concept is the little sister of bigger SoCal siblings CUCINA urbana and CUCINA enoteca. The from-scratch Italian menu focuses on seasonal antipasti and handmade pasta dishes and, like all of Borkum’s eateries, you can also shop while you dine, since literally everything in the restaurant is for sale. There are also interactive hands-on pasta making classes so you can educate yourself on the art of traditional Italian cooking techniques.

CUCINA sorella

Singler Photography

Tracy Borkum had nearly 20 years of success with Kensington Grill before turning the space into Fish Public, and now she's reinvented the space once again as cucina SORELLA. This concept is the little sister of bigger SoCal siblings CUCINA urbana and CUCINA enoteca. The from-scratch Italian menu focuses on seasonal antipasti and handmade pasta dishes and, like all of Borkum’s eateries, you can also shop while you dine, since literally everything in the restaurant is for sale. There are also interactive hands-on pasta making classes so you can educate yourself on the art of traditional Italian cooking techniques.