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The Island Where People Forget To Die | Fox2now.com

Cold-climate grapes are on upswing | Star Tribune

How could that be? he wondered. So he took a small team, did a little digging, put the results online and the web traffic exploded. Suddenly Dan had a new career path. With a team of doctors and demographers, he then found a pocket of centenarian men on the Italian island of Sardinia, an impressive cluster of healthy 90-year-olds in the Nicoya Peninsula of Costa Rica how to grow grapes from seed and another zone (shockingly) tucked into the bustling Southern California suburbs. With each discovery, they would circle the area on the map in blue ink. They became known as the blue zones. When I started to build The Wonder List, Dan was the first person I called. For the original version including any supplementary images or video, visit http://fox2now.com/2015/03/09/the-island-where-people-forget-to-die/

The good news: The vines by and large survived and should ease back into a groove this year, assuming our how to grow table grapes subzero nights dont extend well into March. The best news: Growers and vintners learned a lot about which grapes to grow and where. If youre going to have a sustainable industry, said John Maloney, owner of Cannon River Winery in Cannon Falls, it has how to grow grapes to be built around what we actually can grow here. I cant grow bananas in Sogn County [western Norway]. Hemstad hammered home the way that, basically, growing good grapes is a lot like real estate: location, location, location. For the original version including any supplementary images or video, visit http://www.startribune.com/lifestyle/taste/294072581.html

I have held bureau chief and correspondent positions in New York, Washington, Los Angeles, London, Koln, Moscow and Paris, and I have interviewed major political and business leaders throughout the world. From 2009-2013, I served as Editor-in-Chief of INSEAD Knowledge (the business school's online magazine), which has given me a solid basis for writing on "leadership." For the original version including any supplementary images or video, visit http://www.forbes.com/sites/shelliekarabell/2015/02/21/champagne-tastes-leading-the-krug-family-business/

Champagne Tastes: Leading the Krug Family Business - Forbes

So well, in fact, he earned himself cult status on the back of it. Now a Paris Saint-Germain player, he's become the jilted lover. Luiz will return to Stamford Bridge this week as Chelsea and PSG do battle in the second leg of their last-16 Champions League tie. Rather than feeling sentimental about his time in London, the Brazilian defender has been quick to stoke the flames of what was already promising to be an intense occasion on Wednesday. "He [Mourinho] is special for you, but not for me," Luiz told L'Equipe (per the Daily Mail ). For the original version including any supplementary images or video, visit http://bleacherreport.com/articles/2390132-david-luizs-sour-grapes-sets-up-chelseas-psg-return-leg-perfectly

3 not-to-miss wine and food events - LA Times

TIN TAN 1 And next week, Eveleigh on the Sunset Strip continues its series of wine dinners. Worth it especially if you're still kicking yourself for missinglast months dinner with Bolinas vintner Sean Thackrey. The winemaker at the March 10 dinner will be Michael Terrien of Terrien Wines in Santa Cruz. His wines are normally sold by mailing list only.However, he just made a rose with Eveleigh wine director Alex Marchesini and the restaurant staff, who hand-picked and crushed the Pinot Noir for the wine themselves. Eveleigh willunveil that evening the as-yet unlabeled and unnamed rose. Chef Jared Levy has planned four courses tobeserved family-style, with wines paired with each course. The cost is $115 per person, excluding tax and gratuity. For the original version including any supplementary images or video, visit http://www.latimes.com/food/dailydish/la-dd-wine-and-food-events-20150302-story.html?track=rss