Raclette cheese is soft and therefor perfect for melting.
We cut your cheese fresh from the blade and wrap the cheese neatly in vacuum. Once the cheese is in vacuum, you can store the cheese for about 5 to 6 weeks.
The hard structure of the cheese makes it perfectly suitable for sending by post.
We ship the cheese with a cool pack. So we can deliver the best optimum quality and you can enjoy your delicious cheese moment.