1) Preheat oven to 375 degrees F.2) Whisk olive oil, cumin, chili flakes, and salt in a bowl until combined.3) Toss carrots with olive oil-spice mixture on an aluminum foil-lined baking sheet, making sure to coat all of the carrots.4) Place baking sheet in the center of the oven and roast carrots, tossing occasionally, until tender and golden, about 50 minutes.5) Remove carrots from oven and adjust salt to taste.6) Drizzle with Cumin Tahini Sauce.7) Sprinkle with fresh herbs, if desired.8) Serve and enjoy!