jar234psu

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City:Durham

Status:Single

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Posted in thread: Graff (Malty, slightly hopped cider) on 11-02-2010 at 11:45 PMHey there Klyph... you make a good point. I have indeed tasted it (how could I not?!). Because
I used locally pressed cider, I need to be patient while the pectins drop out, as they are
contributing q...

Posted in thread: Graff (Malty, slightly hopped cider) on 11-02-2010 at 10:51 PMOk, so my FG was WAY higher than expected. I finished at 1.020, and started at 1.060. My LHBS
was out of Nottingham, so i had to use Danstar Windsor. Has anyone else had an issue with this
yeast? I al...

Posted in thread: Newbie question - Wyeast Sweet Mead 4184 on 10-24-2010 at 11:40 PMHi all, I'm pretty new to mead-making, so this may turn out to be more of a garden-variety mead
newbie question. Approximately 1 month ago I made 5 gallons of mead and pitched one packet of
Wyeast 418...

Posted in thread: Austin Homebrew's Belgian White Beer on 10-24-2010 at 03:30 AMSorry for the bump, but I just kegged this recipe and wanted to post a little feedback.Overall
this is a really nice beer that I would definitely make again. I let it sit in the primary for
3 weeks an...

Posted in thread: What's your favorite IPA? on 10-22-2010 at 06:52 PMI don't know. I only ever tasted it that one time, from that one 6 pack. Perhaps it was a bad
batch or something?I didn't like that IPA either. Had this sort of hoochy flavor to it. To each
his own th...

Posted in thread: Fruit Stout Secondary Fermentation Stalled? on 10-22-2010 at 06:49 PMI wonder if the higher than average abv could be impairing them in their ability to wake back
up again. 24 hours seems like a fairly short amount of time, plus you're on the lower end of
the fermentat...

Posted in thread: What's your favorite IPA? on 10-22-2010 at 02:10 PMDoes anyone feel like 2-hearted is just not nearly as good when it's in the bottle?

Posted in thread: Graff (Malty, slightly hopped cider) on 10-22-2010 at 12:30 AMI just took my final hydrometer reading and WOW!!! This is positively delicious. I opted for
the Crystal 120, and used 0.35 oz of cascade. I used Windsor instead of notty, since the LHBS
was out of it...

Posted in thread: What's your favorite IPA? on 10-21-2010 at 01:59 PMI just tried the IPA from Epic in New Zealand.... and WOW! This is one fantastic beer. It might
be in my top 1 or 2. I wonder what it would be like if it were fresh at the brewery ;D