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holiday white chocolate pretzels

How is your week going? Mine is flying by. It’s the last week of school before I head home to California for the holidays, and I am a mix of productive “aaack-so-much-to-get-done!” and lazy “it’s-December-and-I-just-want-to-bake-cookies-and-watch-Love-Actually.” Tonight I channeled both of these inclinations and baked festive white chocolate pretzel goodies to give to some of my friends and colleagues as Christmas gifts.

I came across this recipe on one of my favorite blogs, Peanut Butter Fingers, and I tweaked it slightly because I couldn’t find the white chocolate wafer candies that Julie’s recipe called for. I just used plain chocolate and they turned out great!

1. Preheat oven to 325 degrees. If desired, line a cookie sheet with parchment paper.

2. Spread a layer of pretzels over the cookie sheet.

3. Break chocolate apart into small pieces and place one piece in the center of each pretzel.

4. Bake for 3-4 minutes, until chocolate begins to melt.

5. Gently press a red or green M&M, writing-side down, into the chocolate.

6. Transfer pretzels to a plate and allow to cool.

7. When chocolate has hardened, store the pretzel treats in a tin or air-tight container.

I packed mine up in these cute tins I found at Target in the dollar section:

This is such an easy and inexpensive holiday baking recipe. These white chocolate pretzels are a special, home-made treat that your friends and loved ones will gobble up! {Or make a big batch for yourself — I won’t tell!} 🙂