It’s been three days since I was one of 24 guest at a 33-course Chinese banquet orchestrated by chef Yu Bo and his wife, Dai Shuang. They came from Chengdu, Sichuan to put on the feast organized by Cecilia Chiang, and hosted at th...

Pialligo Estate’s Winter Event Series, ‘The Butcher, the Baker, and the Merrymaker’, came to an end a few weeks ago, and The RiotACT was lucky enough to be invited along to the Wildbrumby Banquet. The series of events were not only ...

This November 11, London food collaborative Parlour Tricks will celebrate the ancient feast of Martinmas with a banquet of English victuals, mead and music This post is from The London Word and should not be republished elsewhere wi...