When it comes to fried carrot cake or “chai tow kway”, I’m with Michael Jackson in his 90s hit song Black Or White: “It doesn’t matter if you’re black or white!” One of the most popular articles in last year’s Tried & Tested column was white carrot cake. This year, the search is on for…

Singapore is chicken rice paradise. It isn’t hard to find good Hainanese chicken rice, but the same can’t be said for soy sauce chicken noodle. This edition of Tried & Tested goes in search of some of the best soy sauce chicken noodle specialists in Singapore. Click here to read the full story.

In Singapore, it’s commonly referred to as otah, but this spicy fish cake is also known as otak-otak. Read the latest installment of Tried & Tested to find out where you can get some of the best otah / otak-otak in Singapore!

Refreshing tart, creamy, and virtually fat-free, it’s no wonder fro-yo is getting increasingly popular as an icy dessert treat. Check out these new players in Singapore’s frozen yogurt scene. How do they stack up against one another?