Birthdays, Berries and Sprinkles

It’s been three years since the little miss came into the world with the all the fury of the February storm we had that night. She is still a force to be reckoned with! Joyful, but hang on to your boots! In her honor she gets waffles with whipped cream, berries and of course rainbow sprinkles.

As the unspoken tradition goes, the rainbow sprinkles will cover the kitchen counters and floor. I will be finding sprinkles for weeks to come. It’s worse than glitter as far as I’m concerned. But they bring a big smile to everyone so I’ll just go with it.

The waffles follow suit with the rest of the baking on the farm and are made with our farm fresh flour and topped with fresh whipped cream and berries or for those of us who like things a little simpler (ahem, me) some of dad’s homegrown/homemade maple syrup.

Here’s the recipe I like to use.

Whole Wheat Waffles

Print Recipe

I love these waffles with my dad's maple syrup. However topped with whipped cream and berries is always a family favorite too!

Servings

4people

Servings

4people

Whole Wheat Waffles

Print Recipe

I love these waffles with my dad's maple syrup. However topped with whipped cream and berries is always a family favorite too!

Servings

4people

Servings

4people

Ingredients

1 1/2cupWhole Wheat flour

2tspBaking Powder

1/2tspsalt

2tbspHoney

1eachEgg

1 1/2cupMilkwarm

1/3cupButtermelted

dashVanilla Extract

Servings: people

Instructions

Whisk the dry ingredients together in a medium bowl.

Add the milk, eggs, honey, butter and vanilla.

Stir just until combined. It may be a bit lumpy but that's okay.

Scoop the batter onto your preheated waffle iron and cook according to the iron directions.

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Welcome!

WildFlower Farm is a humble little farm in Puposky, Minnesota. Its home to our family and a variety of barn yard animals. This is where I traded my chef hat for a straw hat and began to farm. After years of a career as a professional pastry chef and bakery owner it was time for a change of pace. My love for baking lead me to a love of good food and grains.
My journey has been amazing and is coming full circle as I am able to plant the seed, harvest the fruits and feed my family. I have been truly blessed with a supportive husband and a growing family to share this adventure with.