Twice Baked Potato Casserole #Dinner #Recipe / Six Sisters' Stuff

Six Sisters' Stuff: Twice Baked Potato Casserole, V-Day dinner. I combined this and other twice baked potato casserole dish I have pinned. I used cream cheese, butter, sour cream bacon, green onions, cheese and milk. Salt and pepper to taste and then topped w/ cheese and bacon and baked. Put more green onions on it after it got out of the oven. Delicious!

healthy + great after school snack or dinner side dish. Making this tonight!

one Pinner said: Oven Roasted Cauliflower - ok, so I made this...adding brocoli...thinking I would have my own little Super Bowl snack. However, my husband and daughter helped themselves to my treat and it was gone before the game even started. This is my new favorite veggie dish and I'll never steam brocoli or califlower again!

Oven Roasted Cauliflower #vegetable #sidedish

Baked cauliflower snacks or sidedish - spicy!

Weight Watchers Cauliflower Poppers: Great as a side dish or as a snack. An unbeatable combo of flavor, texture and spice. #food #recipes

Great as a side dish or as a snack these Cauliflower Poppers have an unbeatable combo of flavor, texture and spice. I want to try this!!! I love making Brussels sprouts in a similar way!!! So healthy & yummy!!

These were amazingly delicious.. Roasted green beans with mushrooms, balsamic vinegar and Parmesan (Add to taste) Marinate in Ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan. I added a touch of olive oil to the marinate. great side dish...

Easy fried rice, better than takeout! Baked Sweet and Sour Chicken with Fried Rice &#65279;I have another DELICIOUS recipe for you all! I am so excited to share this one.. I found this on Mels Kitchen Cafe about a year ago. My family and I LOVE this dish! It has such a great flavor. You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant... It is that good, I promise! One of the great things about it is that its baked :) Your not deep frying it like the normal chinese dishes, so your getting tons of great flavor without all the fat and grease. I found the Fried Rice recipe on a website but added my own little twist to it. I made this last night for dinner and I think we all ate it up within 5 - 10 minutes! It's soooo good. I hope you give it a try soon :) Baked Sweet and Sour Chicken The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup vinegar 1 tbs soy sauce 1 tsp garlic salt Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes. Below is the greatness you will get when it's all cooked: YUM! Fried Rice 3 cups cooked white rice 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion :) Yum!