Southern Style Collard Greens

Ingredients (serves four people)

2 quarts Water

1 cup Lean Pork, chopped

6 cups Collard Greens

1 pc Garlic, minced

2 Tablespoons Olive Oil

Sea salt and Pepper to Taste

1. In a large cooking pot, combine the collard greens, water and pork. Cook on high heat until the mixture reaches a boil. Reduce the heat to medium, then cook for 30 minutes. Next, add the garlic, olive oil, sea salt and pepper. Cook for an additional hour, making sure to stir occasionally. Once the collards are tender, remove from the water and serve.

Recent Comments

MEDICAL WARNING & DISCLAIMER The information in this website is not intended as medical advice or to replace a one-on-one relationship with a qualified healthcare professional. It is intended as a sharing of knowledge and information from my own personal food research and experience. I encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
Always work directly with a qualified medical professional before attempting to treat any illness or medical condition with diet and lifestyle, or when changing or discontinuing any prescription medications. Always ask your doctor before making any changes in diet when you have an existing medical condition. Always check with your doctor before starting any new diet or fitness program.