Melt remaining 1 tablespoon butter on
griddle or in another large nonstick skillet
over medium heat. Add bread slices and cook
until golden brown, about 3 minutes per side.
Cut French toast slices diagonally in half;
divide among plates. Top with pear slices,
spoon sauce over, and serve.

my notes

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Recent Review

As stated in someone else's review, the bread gets really soggy so I would suggest using a sturdier bread such as whole grain wheat. Also, my roommate and I used all spice instead of cardamom (on accident), which turned out great! We didn't have the same problem with the sauce as some of the other reviewers here. We put the sauce on high heat for a few minutes to let it boil while stirring it, and then turned the heat lower. Good luck!