Gluten-Free Chocolate Molten Lava Cake Recipe

First off, we would like to apologize for making it so quick and easy to get warm, gooey chocolate cake into your hands. But, here come our excuses: This five-minute microwave version has only a fraction of the calories in regular lava cake and a third less fat! It’s also gluten-free and packs 10 grams of protein into each serving, thanks to a scoop of our plant-based protein powder. Plus, you’ve heard it before: dark chocolate — packed with healthy chemicals such as flavonoids and theobromine — might just have some health benefits. So go ahead, have your cake, and eat it, too. This individually portioned molten lava cake recipe is happiness in a ramekin (or mug!).