Hogue Cellars' own Carlos Trevino will be doing a live cooking demonstration. Foods will be paired with Hogue wines. Reserve ticket holders can enjoy complimentary wine flight tastings of Hogue reserve and terroir wines.

Kestrel Vintners is featuring a "savory tart" to be paired with the Sangiovese Rose and Platinum. The tart will be a goat cheese base with roasted shallot or garlic.

VineHeart Winery is featuring Sebastians Smoked foods paired with the 2002 Syrah on special for Thanksgiving in Wine Country. Reserve ticket holders will receive 10 percent off half-case lots of any wine.