Pie Five Pizza is rolling out the dough on Friday, July 24, when it opens its first Indianapolis, Indiana, location. Early birds and night owls alike can satisfy their pizza hankerings from 10:30 a.m. to 10 p.m. at the new location.

As part of its 75th anniversary celebration, the Dairy Queen system, a Berkshire Hathaway company, today announced the creation of the DQ Bakes! Institute located at the company’s headquarters in Minneapolis.

The DQ Bakes! Institute was established to further inspire, develop, and enhance...

On August 1, Chronic Tacos CEO Michael Mohammed will join several U.S.- and China-based business leaders, executive officers, government officials, and entrepreneurs at the American Chinese CEO Society’s (ACCS) 10th Anniversary U.S. China Business Summit held at the Santa Anita Race Track and...

Fish Consulting LLC, a national communications firm specializing in franchise public relations, announced today it has added four new clients to its growing roster including BIP Capital, Coverall North America, AAMCO Transmissions and Captain D’s Seafood.

Jack in the Box announced today the launch of the new Portobello Mushroom Buttery Jack. This burger is the newest craveable offering from the popular Buttery Jack line and features flavorful Portobello mushrooms, creamy peppercorn mayo, grilled onions, Swiss cheese, and melted garlic herb butter...

To support chain operators in the commercial segment, Kerry introduces its new series of educational articles. Focused on building a flavorful restaurant menu, this article explores how to identify trends, select ingredients with integrity, balance the art and science of flavor pairing, and...

Starbucks Coffee Company and Taste Holdings announced a licensed partnership that will see Starbucks stores open across South Africa. For the first time in Southern Africa, Starbucks will open full-format stores bringing the entire range of its food and beverages, including its ethically-sourced...

The minimum wage is on the mind of most quick-service operators today, especially as many states and cities pass regulations that bump the minimum wage upward.But when Moo Cluck Moo founder Brian Parker and his team first sat down to discuss employee pay, he says, the minimum wage wasn’t even

Regular readers of this column know that for some years now, I’ve been dispensing suggestions on how quick-serve chains can do more to court millions of Millennials, aka members of Generation Y, whose adventurous palates, curious minds, and unconventional tastes have often made them elusive qu

As most of the food industry knows, the Food and Drug Administration (FDA) recently announced an extension to the rule released last year requiring that restaurant chains and retailers provide customers with calorie counts on available food and beverages by December 1, 2015.Now restaurants have an e