Multigrain Pancake and Waffle Mix

With our easy make-ahead dry-mix recipe, you need only add a few wet ingredients to enjoy fluffy homemade waffles and pancakes any time of the day, any day of the week. Keep it fresh: Label mixes — include recipe and date — and store in a cool, dry place in airtight receptacles; they'll stay fresh for four to six months.

Total Time: 0:16

Level:
Easy

Yield:
4 cups mix

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Ingredients

1.50 c. flour

1.50 c. crushed muesli

0.50 c. finely ground cornmeal

4 tsp. baking powder

2 tsp. baking soda

0.33 c. sugar

1 tsp. salt

Directions

Place all ingredients in a large mixing bowl. Stir, using a whisk, to thoroughly combine.