Christmas Eggnog Pie Recipe

Christmas Eggnog Pie Recipe

A dear friend always received rave reviews when she served this easy pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade desserts. —Patty Adler, Wray, Colorado

Directions

In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired.Yield: 8 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Originally published as Eggnog Pie in Taste of Home Christmas Annual
Annual 2009

In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired.Yield: 8 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Originally published as Eggnog Pie in Taste of Home Christmas Annual
Annual 2009

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vsmith8403 User ID: 8575215241539

Reviewed Jan. 11, 2016

"I made this pie for Christmas. It WASNT a big hit. I was hesitant to make this and I wish I would of made something else. The crust came out so hard. It was a task to cut into it. The actual pie part tasted good but for some reason my family didn't really like it."

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pam2310 User ID: 4231098241342

Reviewed Jan. 8, 2016

"I made this instead of regular eggnog I used Pumpkin eggnog, I omitted the whole milk and used 3 cups cups of the pumpkin eggnog and a large vanilla pudding. This was more delicious than the regular eggnog pie."