Day 9: Estella to Los Arcos (21 km)

In the morning I stepped out at 7:30 and since I don’t like to walk in the dark, I went on search of breakfast.

This is a common Camino breakfast (or lunch). The coffee and freshly squeezed orange juice are great but i have to say that the bocadillo sandwich is less so. The bread is dry (not a nice chewy sourdough) and tearing off bites is hard on that little ridge behind your top front teeth; the Iberian ham is hard to rip apart neatly. The dry crumbs fly everywhere.