Flatten mixture on plastic, wrap & place in the fridge. I left mine overnight, but an hour would suffice.

Preheat oven to 180oC.

Roll out dough to a generous 1centimeter thickness on floured surface. Here is where you can choose how many you make depending on the size of the two cutters you use. You need 1 large cutter & 1 smaller cutter to make the hole in the middle. I made mine the size of bagels & this recipe made 6 rings. The small
amount of surplus I had left over made a couple of bite size cookies.