Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside.

Mix the soy creamer, soy milk, and sugar together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).

Stir in vanilla extract.

Set the ice cream mixture aside to cool. While the ice cream mixture is cooling, drop small clumps/balls of cookie dough onto a cookie sheet covered in waxed paper. Place the cookie sheet in the freezer to freeze the cookie dough.

Freeze ice cream mixture according to your ice cream maker’s instructions. In the last five minutes of freezing, drop in the individually frozen pieces of cookie dough.

15 comments:

I have just discovered your blog. How is it possible that you talk about vegan ice cream and vegan cookies and vegan brownies and that I have just discovered your blog ?Where the heck have I been ? LOL

oh my goodness, yes, where have you been? I found you through your posting on AAC. I look forward to trying some of these ice cream recipes. I bought a used ice-cream maker last year and have experimented a bit. Right now I am obsessed with frosting and vegan cake however. Keep up the great work...I too am saddened by the passage of the AETA, and made Russian Tea Cakes (with Earth Balance Spread). Delicious.

Yay for AAC! I, too, am currently obsessed with cake and frosting. Vegan Cupcakes Take Over The World is my new One True Love. Plus, it's getting colder now, and I'm craving warm baked goods instead of ice cream. But not so much that I don't still make ice cream. :)

I made this a few days ago and to quote my wife, "I think this was a big hit." We just got an ice cream maker a few weeks ago and so far my wife hasn't been all that impressed with my creations. Looks like we'll be sticking with your general method for making it from now on. Thanks so much and I hope you get better soon.

I'm a long time vegie who is making the leap to vegan. So thank you, thank you, thank you for the recipes!!! My fav flavor of Ben & Jerry's is Half Baked which is cookie dough & brownie ice cream. Now I can make my own, healthier version! Can't wait to give it a shot.

Hey, I used this recipe as inspiration for the current batch of ice cream I'm trying! I didn't slurry half of the arrowroot, and that was nearly a disaster haha. Thank you so much for sharing these recipes!

Also, I hope you feel better asap. I'll be sending you some good vibes! HUG :)

About Me

When I got my first ice cream maker, I could only find a handful of vegan ice cream recipes in cookbooks or on the internet. So I started making up my own recipes. And then I started this blog. If only everything else in life could be so easy.

I haven't posted much in the last two years, and I don't expect to be very prolific in the months to come. After much frustration and a dozen doctors, I was finally diagnosed with Lyme disease in 2008, and am now on a journey towards wellness. Recovery takes up most of my time and energy--but I hope to be back in the kitchen very soon!