Directions

Cook and shred 1.5 pounds boneless skinless chicken breast. Saute in a nonstick pan, or use cooking spray, with onion and Rotel.Heat sour cream and soup, set aside.Soften tortillas with moist paper towel in microwave.Spray cake pan or cookie sheet that has sides with cooking spray.Put about 2 tbsp chicken mix and 1 tbsp cheese in tortillas and roll up. Put on pan with the seam of the tortillas down.Top with sour cream and soup mixture and remaining cheese.Bake at 350 for about 30 minutes.Makes 9 servings.

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Member Ratings For This Recipe

I made these for supper one night and we could not believe how simple they were to make - but what a wonderful mixture to the tastebuds! Perfect blend of flavors. It wasn't too spicy or too mild!
- 10/15/07