Lauren
dined on
Sat, 17 Mar 2018

We shared a few dishes including the camel sausage which is worth a try, very spicy and delicious. The humus and Leanne were also yum. The lovely waiter was so kind and shared a few tastes of Turkish wine so we could decide which one we liked. A great way to introduce unknown wines to the diners. Glad to be back and will return.

This is my third visit to Anason. The food is delicious and good portion size for sharing plates. The service is wonderful with generous taste before you buy offers on the Turkish wines (which are worth trying).

My family was very impressed with our experience at Anason. We were blown away by the service - wonderful people with a great attitude to their food, produce and attention to their customers. The weather wasn't great, but they were prepared and couldn't have looked after us any better. They took their time explaining the menu - the food and wine was fantastic and high quality. We wanted to try everything. We highly recommend Anason and will be back. Thank you to the Anason team.

Wonderful service and great food. We had a fantastic dinner and really appreciated the way our waiter Memo went the extra mile. He was really thoughtful in his recommendations from the menu and very attentive. The food was delicious and would definitely recommend Anason

Anason was exceptional: the food, the service, the ambiance. I was so pleased that Anason ensured that my mother's birthday was that extra special. Thank you so much Anason - it was a memorable occasion and really appreciated by all.

About Anason

Discover exotic Turkish flavours at Barangaroo
As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you.
Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter
or
Octopus, Witlof, Tomato Ezme