12/27/2012

Hunters play big role in feeding the needy

The Farmers and Hunters Feeding the Hungry (FHFH) program provides a highly nutritional addition to the often modest fare served at many
outlets that feed the disadvantaged, by adding meat to the menu. With a minimum of 50 pounds of processed meat per deer, each harvested deer donated by hunters will provide 200 meals.

FHFH is a
national organization, and the Northwest Ohio Chapter serves Fulton, Lucas, Ottawa, Wood and Hardin counties. To get involved and help out, check out the FHFH.org website where the names, phone numbers and email addresses of the program's leaders will put you in touch with them.