Cheddar and Cider Fondue

I made this fondue with Natural & Kosher cheese and a crispy hard cider, but you could use any beer or even apple juice for the liquid. We really had fun with the dippers: fresh soft pretzels, green apples and blanched broccoli florets. I figure if we are going to eat a bowl of cheese at least we have to get our vegetables in.

20minDuration

10minCook Time

10minPrep Time

6 ServingsServings

Ingredients

1 cup hard cider, apple juice, or beer

2 teaspoons chopped garlic

8 oz. shredded cheddar, such as Natural & Kosher

8 oz. shredded Monterey Jack, such as Natural & Kosher

¼ teaspoon freshly ground black pepper

1 teaspoon Worcestershire sauce

Preparation

Heat cider and chopped garlic.

Add shredded cheeses, half a cup at a time, whisking with a fork until smooth.