'Kosher pizza' on Serious Eats

Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Kelly Bone] I have a secret. I love kosher pizza. It almost always means a thick doughy pizza-parlor crust with a crispy, stiff underside, and drowning in toppings. When I seek such a slice in Los Angeles, Nagila Pizza reins supreme. Famous for their mushroom and cheese stuffed crust, it's the more subtle—yet still innovative—Buffalo ($4.35) slice that draws me in. The generous slice is smothered in mozzarella and feta with rings of tomato,... More