If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!

First Bread of 2011

04-23-2011, 06:59 PM

Here is some bread from the first fire of 2011 in Illinois. It's from Hamelman's Country Bread recipe. Only change is I fermented the Biga longer at lower temps. Outstanding bread recipe. I also baked some pretzel loaves and rye loaves, too.