Superfood Farm launches a kale revolution

Kale, the leafy green superfood that has taken over salads from Los Angeles to London, is making inroads into the Russian diet thanks in part to Daniel Lawrence and Olga Korogodina. The pair founded Superfood Farm in 2014 and today supply kale and other niche vegetables to a number of Moscow restaurants and retail chains, including the upscale Azbuka Vkusa supermarket and the farmers’ cooperative Lavka-Lavka. The U.S. Embassy in Moscow is also a client.