Things To Grab

Directions

Fold salami slices into quarters and skewer with cherry tomatoes and cubed fresh mozzarella. Arrange on a serving platter.

Step2

Garnish with basil chiffonade. Drizzle with balsamic glaze, if desired.

Hyvee Culinary Expert Tip

Chiffonade means to shred or finely cut vegetables or herbs. To chiffonade, stack the basil leaves and tightly roll into a cylinder. Make thin slices to create ribbons. Don’t cut the basil too far ahead or it will blacken. This technique can be used for mint or any other leafy herb.