Recall: Del Monte Vegetable Trays Have Sickened More Than 200

Del Monte vegetable trays are being recalled after more than 200 people in four states fell ill, the Huffington Post reports. An outbreak of cyclosporiasis—an intestinal illness caused by the parasite Cyclospora cayetanensis—has been linked to the pre-packaged veggie trays.

The recall involves Del Monte's trays of broccoli, cauliflower, carrots, celery sticks, and dill dip (sold in 6, 12, and 28 ounces) with a "best if enjoyed by" date of June 17, 2018, or earlier. So far, 212 people have been sickened in Michigan, Wisconsin, Iowa, and Minnesota, seven of whom were hospitalized. The contaminated vegetables were also sold in Illinois and Indiana, and most of the trays were purchased from Kwik Trip stores, the Centers for Disease Control and Prevention (CDC) reports.

Symptoms of cyclosporiasis, which can include diarrhea, fever, and fatigue, were reported as early as May 14. Unfortunately, the problem can be hard to contain, because "by the time cases are detected, the product is long gone," food-borne disease expert Michael T. Osterholm told The New York Times.

Cyclosporiasis is often tied to produce imports from South and Central America and Mexico, the Times reports. The illness is typically contracted by consuming food or water that has been contaminated with the parasite, the CDC explains. Antibiotics can be prescribed to cure the illness, whose symptoms can last up to a month if left untreated.

Americans Waste Tons of Perfectly Good Food Because They Don't Understand Expiration Dates

Everyone approaches safe food handling a little differently. Some people rely on the smell test; others are fastidious about washing their hands.

But according to a new survey, consumers waste food—a lot of food—because they don't understand the meaning of the expiration dates on the food labels.

The online survey, led by researchers at Johns Hopkins Center for a Livable Future and published in the journal Waste Management, polled 1029 respondents about their knowledge of food labels that use terms like “best if used by,” “sell by,” or “use by.” Roughly 84 percent said they opted to discard food on or near the so-called expiration dates at least occasionally, while 37 percent said they did it on a regular basis. Just over a third of those polled believed such food labels—often found on packaged dry food as well as bread and canned goods—were federally regulated, which they aren’t.

The survey indicates some confusion over food labeling. Typically, “best by” and “sell by” labels are meant to indicate when a food might begin to experience diminished freshness or quality, not an expiration date by which it could spoil or become a potential source of food-borne illness. By discarding these foods prematurely, researchers say, consumers are contributing to a food waste problem. The U.S. Department of Agriculture estimates that up to 31 percent of consumable food is wasted at both the retail and consumer levels.

Shoppers aren’t necessarily to blame. The labels often have no explicit explanation on packaging, leaving phrases like “best if used by” open to interpretation. Even individual states have different standards for items like milk, with some using a “sell by” date (with the milk typically good for five days after) and others sticking to a “use by” date.

Other pantry foods may have expiration dates but could conceivably last for years, like sugar, salt, and honey.

Newer food industry standards may clear up some of this confusion, with “use by” designated strictly for items where safety is a concern and other terms (including "best if used by") meant to denote quality. Taking the "use by" suggestion is especially important with deli meats and cheeses that can grow bacteria like Listeria in refrigerated environments. Until there’s a universally recognized standard, however, consumers are likely to remain uncertain about what these terms mean.

So what’s the best approach to interpreting food labels? For dry or non-perishable goods, dates are often a marker of quality, and you’re not likely to do yourself any harm by keeping the food around longer. Perishable goods should be discarded when their “use by” dates have arrived. But no matter what the package says, if doesn’t smell or look quite right, label it trash and go shopping.

8 Enlightening Facts About Dr. Ruth Westheimer

For decades, sex therapist Dr. Ruth Westheimer has used television, radio, the written word, and the internet to speak frankly on topics relating to human sexuality, turning what were once controversial topics into healthy, everyday conversations.

At age 90, Westheimer shows no signs of slowing down. As a new documentary, Ask Dr. Ruth, gears up for release on Hulu this spring, we thought we’d take a look at Westheimer’s colorful history as an advisor, author, and resistance sniper.

1. The Nazis devastated her childhood.

Dr. Ruth was born Karola Ruth Siegel on June 4, 1928 in Wiesenfeld, Germany, the only child of Julius and Irma Siegel. When Ruth was just five years old, the advancing Nazi party terrorized her neighborhood and seized her father in 1938, presumably to shuttle him to a concentration camp. One year later, Karola—who eventually began using her middle name and took on the last name Westheimer with her second marriage in 1961—was sent to a school in Switzerland for her own protection. She later learned that her parents had both been killed during the Holocaust, possibly at Auschwitz.

2. She shocked classmates with her knowledge of taboo topics.

Westheimer has never been bashful about the workings of human sexuality. While working as a maid at an all-girls school in Switzerland, she made classmates and teachers gasp with her frank talk about menstruation and other topics that were rarely spoken of in casual terms.

3. She trained as a sniper for Jewish resistance fighters in Palestine.

Following the end of World War II, Westheimer left Switzerland for Israel, and later Palestine. She became a Zionist and joined the Haganah, an underground network of Jewish resistance fighters. Westheimer carried a weapon and trained as both a scout and sniper, learning how to throw hand grenades and shoot firearms. Though she never saw direct action, the tension and skirmishes could lapse into violence, and in 1948, Westheimer suffered a serious injury to her foot owing to a bomb blast. The injury convinced her to move into the comparatively less dangerous field of academia.

4. A lecture ignited her career.

Robin Marchant, Getty Images for Cantor Fitzgerald

In 1950, Westheimer married an Israeli soldier and the two relocated to Paris, where she studied psychology at the Sorbonne. Though the couple divorced in 1955, Westheimer's education continued into 1959, when she graduated with a master’s degree in sociology from the New School in New York City. (She received a doctorate in education from Columbia University in 1970.) After meeting and marrying Manfred Westheimer, a Jewish refugee, in 1961, Westheimer became an American citizen.

By the late 1960s, she was working at Planned Parenthood, where she excelled at having honest conversations about uncomfortable topics. Eventually, Westheimer found herself giving a lecture to New York-area broadcasters about airing programming with information about safe sex. Radio station WYNY offered her a show, Sexually Speaking, that soon blossomed into a hit, going from 15 minutes to two hours weekly. By 1983, 250,000 people were listening to Westheimer talk about contraception and intimacy.

5. People told her to lose her accent.

Westheimer’s distinctive accent has led some to declare her “Grandma Freud.” But early on, she was given advice to take speech lessons and make an effort to lose her accent. Westheimer declined, and considers herself fortunate to have done so. “It helped me greatly, because when people turned on the radio, they knew it was me,” she told the Harvard Business Review in 2016.

6. She’s not concerned about her height, either.

In addition to her voice, Westheimer became easily recognizable due to her diminutive stature. (She’s four feet, seven inches tall.) When she was younger, Westheimer worried her height might not be appealing. Later, she realized it was an asset. “On the contrary, I was lucky to be so small, because when I was studying at the Sorbonne, there was very little space in the auditoriums and I could always find a good-looking guy to put me up on a windowsill,” she told the HBR.

7. She advises people not to take huge penises seriously.

Westheimer doesn’t frown upon pornography; in 2018, she told the Times of Israel that viewers can “learn something from it.” But she does note the importance of separating fantasy from reality. “People have to use their own judgment in knowing that in any of the sexually explicit movies, the genitalia that is shown—how should I say this? No regular person is endowed like that.”

8. She lectures on cruise ships.

Westheimer uses every available medium—radio, television, the internet, and even graphic novels—to share her thoughts and advice about human sexuality. Sometimes, that means going out to sea. The therapist books cruise ship appearances where she offers presentations to guests on how best to manage their sex lives. Westheimer often insists the crew participate and will regularly request that the captain read some of the questions.

“The last time, the captain was British, very tall, and had to say ‘orgasm’ and ‘erection,’” she toldThe New York Times in 2018. “Never did they think they would hear the captain talk about the things we were talking about.” Of course, that’s long been Westheimer’s objective—to make the taboo seem tame.