lemon juice

I found the idea of baking ice cream mixed with flour so interesting, that I had to try it again. This time I was going to put a little more thought into the flavor. I decided on a ginger ice cream and added crystalized ginger, lemon zest, and a little lemon juice. I also made a lemon glaze to put on top.
This one didn't bake as high as the Karamel Sutra loaf, but the ...