Bake large quantities of bacon ahead of time in the oven. It will make mealtime quick and easy when preparing recipes like this. Keep refrigerated, then pull it out and use whole in sandwiches, or crumble and use in your favorite recipes.

Tip 3

How to Stock Up and Save

Stock up on bacon when it's on sale. Place the wrapped packages in freezer-weight resealable plastic bags, then freeze up to 6 months. Thaw in refrigerator before using.

Nutrition

Calories

310

Calories From Fat

0

% Daily Value*

Total Fat 17g

22%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 670mg

29%

Total Carbohydrates 21g

8%

Dietary Fibers 2g

7%

Sugars 5g

10%

Protein 18g

36%

Vitamin A

8%

Vitamin C

45%

Calcium

10%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.