Our second book, also published electronically, is Autumn Omakase. A tasting menu from Tatsu Nishino of Nishino. Targeting the flavors and ingredients of fall, this gorgeous book is comprised of nine recipes, 124 pages, and 399 beautiful photos. The journey is as enjoyable as the destination with Autumn Omakase. The book also gives Tatsu Nishino's background as well as the back story behind the making of the book.