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Wednesday, September 21, 2011

As I mentioned before,I still have plenty of my mom best home cooking post with me..I didn't managed to post all of it during my stay over there due to several reason:Busy enjoying my vacation,eating,shopping and lastly the Internet connection was sucked!! Enough said!!

One thing about my mom cooking skill that I admired is..she will goes to the length ,I mean extra route or extra work to make her dishes taste great!! I should said ...fantastic!! She said when you stir-fry Char Kuey Teow ,you should cook each portion individually if not the char kuey teow doesn't said good....that right!! I think by cooking CKT individually,you can really have the dish taste delicious that full with "wok hei"!!( high heat for fragrance)

1:Heat wok or skillet at high heat.Add in 2 tbsp oil and 1 tbsp garlic,fry for 30 second before add in few sliced meat,fish cake,Chinese sausage and shrimp.Use spatula to fry the ingredients for 1 minute before toss in kuey teow,lettuce,chili boh(paste) and 2 tbsp mixed seasoning,mix well with long chop stick.(Reason: fragile kuey teow won't mashed)

2:Remove all the ingredients to a side.Add 1 tbsp oil in the center,crack egg in the center ,fry for few second before cover with the rest of ingredients.Toss in bean sprout and ground white powder pepper.Check the seasoning.

3:Dish out and serve immediately with side cut chili.Repeat the following portion the same method.

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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