This interview with Dr. Mercola is available on our site here, or on youtube. It seems like a fitting topic, as we are preparing for a group cleanse this week. We have about 35 people who will be doing the suero cleanse together! Awesome for the group to be supporting each other, but more awesome for this group of people to be giving themselves a rest. No toxic substances going in, improved liver function, and improved overall health becuse of it!

Check out some of the article here:

By Dr. Mercola

Dr. Don Huber is likely the leading GMO expert in the world. He is an award-winning, internationally recognized scientist, and professor emeritus of plant pathology at Purdue University for the past 35 years.

His agriculture research is focused on the epidemiology and control of soil-borne plant pathogens, with specific emphasis on microbial ecology, cultural and biological controls, and the physiology of host-parasite relationships.

His research over the past few decades has led him to become very outspoken against genetically modified organisms (GMO) and genetically engineered (GE) foods and the use of Roundup in agriculture in general.

He’s really one of the best scientists we have in the GMO movement for documenting the dangers of genetically engineered foods.

“I appreciate the opportunity to share a little bit of my research and the research of many other scientists who are expressing concern; recognizing that we’ve missed the boat in much of this discussion and much of the process, because it’s really a food and health safety issue that we’re dealing with here,” he says.

Three Things You Need to Know About GMOs

There’s a lot of confusion about the basic validity of concerns about genetically engineered (GE) foods. Many have been deceived into thinking that there’s really no difference between GE foods and conventional fare, and all these worries are just paranoid fear-mongering.

According to Dr. Huber, the following three facts are some of the most important that everyone needs to understand about GMOs:

Despite what the media and so-called “experts” proclaim, there are NO peer-reviewed scientific papers establishing the safety of GMO crops.According to Dr. Huber, so far, no one has been able to establish that there’s a safety factor to either the genetically engineered proteins (i.e. the foreign proteins produced by the genetically modified plant) or the chemicals we’re consuming in ever larger quantities as a result of the genetic engineering process.There are, however, both clinical and peer-reviewed scientific papers showing the hazards of GMO crops, including harmful secondary effects.

“A group of us met with top USDA administrators. They assured us that they based all their decisions on peer-reviewed science. When we asked them if they would share any of that, they were unable to produce any,” he says.

Epidemiological patterns show there’s an identical rise in over 30 human diseases correlated with our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food.

Genetically engineered foods, as well as conventional crops that are heavily sprayed with glyphosate (the active ingredient in Monsanto’s herbicide Roundup), have lower nutrient density than organic foods. They also contain high amounts of pesticides with documented harmful health effects, along with novel, highly allergenic, proteins.

Dr Eric – If you read on the Mercola site, you can get a better understanding of Hlyphosate – Monsanto’s first big step to riches, but since then, their expansion, and ability to manipulate governments (not just ours, they have bought large amounts of land from governments around the world), has led them to their current Market Cap. of $56B.

Be wise, don’t let this stuff just skim by you. Else you’ll be wondering why you are putting your mother in a nursing home, or catering to your spouse when they don’t recall your name. Too many are suffering as caretakers around the obvious signs of chemical duress.