RASPBERRY CHIA JAM

gluten free / paleo / vegan

When people ask me if I eat what I post—I mean, wouldn’t you? This is a slice of my no-sugar-added CINNAMON BANANA BREADGeorgia Grinders hazelnut butter and homemade raspberry chia jam. To make your own raspberry chia jam, it’s SO EASY! you can also sub raspberries with strawberries, blueberries, blackberries, etc.

INSTRUCTIONS

Place a small sauce pan on the stove. Add 1 cup raspberries, 1 teaspoon coconut oil, 1 tablespoon maple syrup (optional), and 2 tablespoons chia seeds.Turn on heat to low, and mix everything together, mashing the raspberries to your liking.Continue stirring for approximately 5 minutes, then remove from heat and let sit for 5 more minutes to thicken.

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