lead me to the rock that is higher than i

Avocado Oats w/ Poached Egg

It’s no secret that I love oatmeal.. both sweet and savoury! In fact, I find the savoury equally as delicious, but it’s so underhyped! When I was left with a pretty much empty fridge the other day, I happened to render up this unique combo. After trying it a couple times, I announced it as my signature dish, haha. It’s so simple to make that you hardly need a recipe, but I thought I’d share with you guys the idea for whenever you’re in need of a quick, filling meal. Many of you from Blogilates and Instagram also asked me for one, so here it is for those of you. c: Don’t turn away from the green, I swear it’s delicious!

Recipe

Star of the show: avocados. It’s funny because I used to hate avocados.. I remember picking them out of all my California rolls. Geez, what was young, naive Rachel thinking. These guys are absolutely wonderful!

That beautiful moment when you slice open a perfectly green, ripe avocado..

This recipe is great if you have a leftover opened fruit because as we all know, avocados oxidize and don’t keep well for long.

Here’s the final product!

and then we break the lovely yolk.. (; #yolkporn – any team runny yolks out there?

Creaminess from the avocados, oozy goodness of the yolk, and the fresh crunch of veggies… absolutely delectable.

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Making this couldn’t be any easier.

Mash up your lovely avo real good..

Stir it into your oatmeal..

.. and top it off with your poached egg.

Method:

1) Prepare your oatmeal in any way you like- stovetop or microwave. (Check out my Oatmeal 101post if you need the instructions. :D)2) Mash your avocado, stir it in, and mix until well combined.3) Season with salt and pepper as desired.4) Add a poached egg. (To see how I poach my eggs, you can read my Eggs 101!)5)Serve on top a bed of greeens.