Cook the Issue-Chickpea and roasted onions turned into hummus

Obviously I made too much chickpea and roasted onions for the flatbread recipe, but I am making good use of it today. I added a touch more of the cumin, coriander salt to the chickpeas and roasted onions, pulse processed with a touch of garlic, tahini, cilantro, and olive oil blended into a little chunky hummus to the consistency that I wanted