Our trunks are treated as human beings. We guard, and worry about them.
There are no strict rules, we love liberty and experimentation during winemaking.

Lenkey Winery

We have not used herbicide and insecticides since 2005 at all in our vineyards.
We apply organic plant protection in our eight vineyards, and fifteen plots since 2015,
it means the entire estate is organically cultivated.

During wine making we do not apply selected yeast, no added sugar, no acid dimming,
and we do not apply malolactic fermentation neither.

Lenkey Winery

Our wine making is always based on low yield crop.
The harvest happens by hand picking, and we do it on the very end of the season.

Lenkey Winery

Our wine cellar has been built in the traditional style of Tokaj.
It has been created by diligent people of Mád in the 1500’s.

Lenkey Winery

We deeply believe the greatness of Tokaj, which has been proved via the maturity of the wines.
Therefore we love the extreme long barrel and bottle aging.

Wine tasting

Sources of Lenkey's wine

Sources

Our wines really fit in to the modern restaurant gastronomy, that is my impression after fifteen years of experiance. Our partner restaurants have the will to create something brand new. The staff of these restaurants have their own thought, and liberty to create something brand new.

I want to strengthen our presence in wine stores in the future! As I can see we have task to do!

senior lenkey géza

Based upon a true story...

Lenkey winery

The Vine

The vine plant is respectable, tough, and always renewable. When I walk between my vines, I hear them whispering behind me: „Does our farmer deserve to get nice fruit from us?”

Nevertheless, if I want to share my thoughts with You without raving about wine, I have to tell you the story of my 2005 vintage.

There were two heavy hailstorms with flood in the village of Mád in 2005. On top of that, another disaster came in the form of a hurricane. When the disasters were over, the people of Mád went to their vineyards and as they saw the extreme damage, everyone thought they were not going to harvest that year at all. The soil was buried under green leaves and child bunches as the hailstorm destroyed the vineyards. However, the vine did not give it up. New sprouts and small bunches turned up a few weeks later. By the time the harvest season arrived, the vineyards had become full of ripe grapes and vignerons were extremely happy.

Our vineyard of ten acres is home to 21,471 vines.

Our youngest plantation is 25, our oldest is 55 years old.

Our varieties include ~55 % of Furmint, ~ 40% of Hárslevelű and ~5% of muscat lunell…