The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. These HACCP knives are color coded for the following HACCP recognized uses:

Red Knife = Meat.

Blue Knife = Fish.

Green Knife = Produce.

White Knife = Dairy/Cheese.

Yellow Knife = Poultry.

The handle and serving knife are both National Sanitation Foundation (NSF) approved.

Victorinox guarantees all Victorinox / Swiss Army Knives to be of first-class steel and provides a lifetime warranty against any defects in material and workmanship.

The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.