Wooden bento box, raw courgette spaghetti

I wanted to use my not air nor liquid tight wooden bento. Therefore I had to find things which would be dry enough and wouldn’t leek. So one raw recipe for the top layer with courgette spaghettis and a sunflower miso sauce to spice them up.
I tried to do some vinegar prune (I have no idea how the original Japanese should taste, I’m not staying here long enough to properly make these pickles) to stuff the sushis. A few nectarine slices completed the meal. Because of the fruit I had to wrap the bento with cling film.

8 Responses to “Wooden bento box, raw courgette spaghetti”

They are pretty, but so unpratical. You’d better use them at home than on the go: not air tight don’t speak only of water tight! I believe you can have one of these to show of from time to time on your blog…but for true life, it’s not the best.