The sous vide method yields a wider range of textures and complex flavors. Eggs, for example, become a sauce-like yolk or a golden custard based on temperature.

More sealed in nutrition for vitamin-rich meals

Make mouth-watering, healthy recipes with vegetables that retain more of their nutrients and taste fresher. Bonus: veggies also retain their succulent textures.

Four Easy Steps

Fill a pot with water

A pot of at least 8 inches in height makes for the best sous vide vessel. While we recommend a 12-quart polycarbonate pot, you can use one you already own.

Set up your Nomiku immersion circulator

Nomiku easily clips onto any pot, turning it into a perfect water bath for sous vide recipes. A front-facing display and tactile knob give you total temperature control.

Choose a delicious recipe

Access thousands of recipes from a community of Nomiku users on EatTender, our app for iOS and Android devices. Our best-selling cookbook, Sous Vide at Home, also details recipes for everything from butter-poached lobster to salted caramel ice cream.

Seal ingredients in a heat-safe bag

You can use a vacuum-sealer, or the water displacement method to quickly push all the air out of your heat-safe zip-seal bag. These bags can be found at most major grocery stores.

We Support All Your Culinary Endeavors

Try new recipes every day

Nomiku's Eat Tender website is a community-powered cookbook where you can find inspiration for all your sous vide adventures. Join today to share your own recipes!

Download our app for easy access

The EatTender app for iOS and Android lets you browse recipes from anywhere. The app also connects with our new Wifi Nomiku to keep an eye on your sous vide creations even when you’re away from home.