Nick is living here temporary again until he is leaving for his big trip to South-America and he asked me to make spare ribs. I have a delicious recipe but I never eat it anymore because it contains to much sugar for me. ( she said while putting a piece of chocolate in her mouth ) ( but it contains 85% cocoa so it almost doesn't count)

Here we go. Buy spare ribs for the amount of people you need it for. I didn't like the ones I had this time; to thick and big, could hardly cut them. So watch what you buy.Throw them in a casserole === oven on 355 F==== for 45 minutesI'm leaving this picture small because I don't like the look of raw meat.

I always make extra sauce and use that a couple days later for kale and saus, delicious!The sauce is what makes this recipe delicious.half a bottle of sirop (don't know how big your bottles are though!)just as much ketchupa sliced onion3 cloves of garlica splash of lemona drop of mustarda splash of kikomana couple of cloves a chunk of butterblack pepperboil and mix the whole thing well.