Pillayarpatti Mothagam

Pillayarpatti Mothagam
In my childhood every year my mom used to make pillayarpatti mothagam and channa sundal for vinayakar chaturthi. At that time I loved to eat coconut poorana kozhukattai because everyone in Chennai will make coconut poorna kozhukattai.
In pillayarpatti they make this mothagam as prasadham. Last year I made this mothagam. I kept this recipe safely in my drive for about an year. Vinayagar chaturthi is fast approaching. So this is the right time to post this mothagam recipe.

Let us see how to make
Preparation time - 30 minutes
Cooking time - 30 minutes
Serves- 5

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About Me...

I am Annam Senthil Kumar.I come from Nagarathar Community or Chettiar
Community of Chettinad. I am the editor,photographer and author of this blog. At first i did not know how to focus in dslr. Now i Focus well, i think. I live in Chennai. I did my graduation in Mathematics at Chennai Qmc College. I am interested in cooking, gardening, art and crafts, painting and needle work. I have very good collection of recipes, which i have collected over about 20 years.

I learned cooking from my mom. She is a good Home maker.She only taught me all traditional cooking techniques and recipes. Read More...