Chefs A' Field once praised by the late Julia Child for its "wonderful and refreshing focus" takes viewers on a glorious culinary journey to explore the origins of food. Fresh from the farm and sea the anticipated fourth season offers a visual feast of culinary adventures with episodes filmed coast to coast from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who with family and friends visit local farmers and fishermen to learn about eco-friendly foods. Then it is back to the kitchen for a behind-the-scenes cooking lesson. Here the professional techniques of the restaurant kitchen are simplified to inspire people off all ages and skill levels to get cooking. Chefs A' Field was one of the first in the cooking genre to focus on environmental issues pertaining to food travel and lifestyle. In season 4 that tradition continues with a strong focus on sustainable agriculture and seafood shopping with an environmental mindset ideas to get the whole family closer to where their food comes from and ways to prepare a delicious meal with healthy ingredients.