Tonight I’m going to a Friendsgiving (yay for multiple opportunities to eat turkey!) and I wanted my contribution to use various items in my kitchen, given my now current week-long move (WOO). I also wanted an opportunity to try out a new crust recipe from my friend, Mitch. So, with that in mind, I decided to make a chocolate bourbon pecan pie. My family was never a pecan pie family, which, it turns out, is a HUGE mistake, and I had never even heard of one with chocolate and bourbon, but since I had both of those ingredients on hand, this seemed like a must-do option.