Homeschooling, crafting, DIY, food and occasional bad words! What more do you want from a blog?

Sunday, June 28, 2015

Chicken recipe

Slow Cooker 'Crack' Chicken
Ingredients
2 lbs boneless chicken breasts
2 (8 oz) blocks cream cheese (I got a little crazy and added a package of BACON Cream Cheese. AND Philly happens to make Jalapeno Cream Cheese too, which would make this a little spicy, which would be fantastic!
If you do use a flavored (savory) cream cheese, use only one flavored with one plain, otherwise it’s just too much. Trust me on this)2 (1 oz) packets dry Ranch seasoning8 oz bacon, cooked crisply and crumbled InstructionsIn a slow cooker combine place chicken, cream cheese, and Ranch seasoning.Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.Add in crumbled bacon and stir to incorporate.Serve warm.