All cooking times are for medium-rare doneness, except ground-beef and ground lamb (medium).

Cooking times may vary from grill to grill and fuel sources. Always use a meat thermometer to check for doneness.

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Welcome To BBQTricks!

I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…