I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like I usually do... but this is a great idea!

Reviewer:

I found the curry a bit too strong for the quantity of egg so I would halve that in future but we did enjoy them non the less, also added some finely diced onion and served them on bread with lettuce, cheese and tomatoe