Gluten Free Veggie Burger Salad with the Works!

Happy Monday, I hope you had a great weekend! The majority of my Saturday and Sunday were spent in a hockey rink as my son had several practices and scrimmages to prepare for his team’s State Finals next weekend. In between shuttling back in forth to hockey rinks, I squeezed in house work and Ironman training. This left little time for cooking, so we did the take-out routine all weekend! I don’t mind doing this from time to time, but 3 days in a row is not standard. I decided to get the family back on track today with healthy eating by declaring that Meatless Monday dinners were back on our weekly meal plan. So tonight we are having this delicious Gluten Free Veggie Burger Salad with the Works!

I recently discovered Dr. Praeger’s All American Veggie Burgers in the freezer section at our grocery store. I have been a long time fan of veggie burgers, but the Dr. Praeger’s brandcaught my eye as they are gluten free, soy free, kosher, and vegan. They also have the Non-GMO Project Verification and each burger is packed with 25 grams of protein. Most importantly, they taste fabulous! They are the perfect ingredient for my Gluten Free Veggie Burger Salad with the Works!

So Tell Me…

Have you ever tried Dr. Praeger’s All American Veggie Burgers or any other of their great products? Do you ever participate in Meatless Mondays? What is your favorite Meatless dish to serve? How do you get back on track with healthy eating?

Thank you so much for stopping by! As always, I would love to hear your thoughts in the comments section below.

What a great idea! I would have never thought to put veggie burgers in a salad, but what a smart way to make it extra filling and delicious. I haven't tried this brand but will look for them next time I'm at the store!

Well, I'm not much of a veggie burger gal, though our youngest is giving the vegetarian lifestyle a go again (she was vegan for over a year, but that was a couple years ago). I'll have to look for these in the store for her.
Kimberly Hatting recently posted...Spring is coming...I think

Never tried that brand! I'm a little picky with my burgers. The texture has to be *just* right else I gag at it. The only ones I can do are Trader Joe's masala burger or Quinoa burger apart from home made black bean burgers.
thefauxrunner recently posted...Cochran Mill Trail Race

I have never tried that brand. Most veggie burgers I am unable to eat with my allergies. I will have to see if I can eat these!
That salad looks so yummy!
Hope your week is less crazy than your weekend!
chocolaterunnergirl recently posted...March Goals

I'll have to share this with a couple of people I know who have a gluten allergy... I think they'd really like this option, looks and sounds yummy with a wonderful flavor ; )
Eloise recently posted...Which Chess Piece Would You Be? (Quiz/Facts)

Loaded salads are a great way to get back on the healthy eating track. There's no such thing as too many veggies, especially on a salad!
Kathryn @ Dancing to Running recently posted...Loudoun Half Marathon Training Log – Week 1

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Welcome to Marathons and Motivation! My name is Angela and I am a Mom of 2, Wife, Registered Nurse, Runner, Ironman Triathlete, & Cooking Enthusiast. Come follow my journey as I share my tales of training for various endurance events, my inspirations & motivation, and some of my favorite recipes along the way!