Street Food Event

An event focusing on local street food

Brings the qualities of Louisa to an informal event, a liberated atmosphere and food that everyone loves. Street food is a real slowfood and is a mirror in every country to its culinary DNA. Street food is cooked in front of the diners and produces a variety of smells and colors in the event.

Also in the street food chef Nadav, Ji and the kitchen staff are careful about the quality and principles of cooking Louisa. The ruined crusher is manufactured here, the Kebab is grounded in Israel, and local market food with a tradition of hundreds of years is meticulously manufactured.