These were good. I used Fat Free Brownie mix and light cream cheese..and sprinkled bittersweet chocolate on top. Next time I may use a little more cream cheese just to get more of the 'cheesecake' taste. This was very good, I'm making it for a small bbq tomorrow and I expect that everyone will LOVE them.

mickaelamoser

posted:

5/17/2006

These were fantastic! My hubby and his brother ate nearly the entire pan the day I made them. I also used chocolate chips on top instead of the chunks and it turned out great. I will definately make these again....tomorrow in fact.

homerismyboy

posted:

5/9/2006

this recipe is an excellent one! The brownies were so moist and soft. I don't like hard brownies and these hit the spot for the chocoholic in me.

NELSON4

posted:

4/18/2006

Very easy and very good. It was a hit!

a cook

posted:

1/11/2006

My family doesn't want any other type of brownie - this is the only recipe they want me to use! They fly off the plate! I can't seem to ever make enough!

a cook

posted:

12/25/2005

Have fun making the swirls

C4STNA

posted:

12/24/2005

I make this recipe without the chocolate and sometimes will replace it with raspberry chocolate chips.

Terry52

posted:

12/22/2005

I have also made this recipe for decades as a previous rater said - it was included in a Philadelphia Cream Cheese Cookbook- and it has always been a hit. Chocolate chips or chocolate chunks work equally well, as does any recipe for cake-like brownies. My daughter remembers it from when I made it for her grammer school parties, and she is now a mother with her own child. This is a classic.

megmcgarry

posted:

9/24/2005

I think the quality of this recipie absolutely depends on what type of brownie mix you use. I used a bargain generic mix to save money and they weren't that good. The topping part was excellent but the brownie itself suffered for my frugality. Next time I will try it with a better mix and I would definitely suggest the same for others trying this one.