I tried the Eye Opener Blend first. It's a medium roast blend of Colombian and Central American beans kicked up a bit with zesty, dark-roasted French Roast. It's surprisingly smooth. Not as robust as a dark French Roast but it packs a bit of a punch. It is perfect in the morning when you want to get your eyes open and your brain in gear!

I didn't get to try it iced as my Mom hijacked the bag! That's what I get for inviting her over for a taste-test.

The next coffee I tried was the remarkable seasonal blend Peach Cobbler.
I tried this first as hot coffee. It has a very light aroma and the peach flavour is subtle. I like that. I don't want a flavoured coffee to overwhelm my senses. I added a bit of sugar and no cream and it was just such a nice cup of coffee.

I then made a pot and fixed it up as iced coffee. When I added milk (whole) to it -- the peach flavour was enhanced. It's a very refreshing, light iced drink and we liked it a lot!

I'm a Georgia girl -- we know peaches. This is a great peach-flavoured coffee!

This was my special coffee to savor. ALONE. I made a pot of hot coffee and drank three cups... each sip a delight. The aroma that fills the air takes me to the country and the blueberry farms of Southeast Georgia.

It's a lightly sweet coffee and really doesn't need much sugar at all! I think I used one sugar substitute in my cup. This is a very smooth, light roast infused with sweet and juicy berry flavor and a just hint of spice. Not over-powering, just comforting.

When I tried it iced -- WOW! It is fabulous! I made a small pot (4 cups) stirred in 1/4 cup sugar -- allowed it to cool -- then added about 2 cups of whole milk. I placed it in the fridge overnight (which just about killed me as I wanted it right there and then!) to really chill.

Next morning, it was a lovely addition to my breakfast! Ah, the milk really brings out the blueberry flavour of the coffee. It tastes like an old fashioned blueberry cobbler.

For some reason, I always thought that iced coffee was the domain of the high-priced coffee shop. Not anymore. It's MY domain now! And, friend, it can be yours, too!

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Place the cup of chilled brewed coffee, the ice cream and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. To serve, pour the coffee mixture into a glass.