I think I have shared this story with you before, however, this recipe begs for it to be repeated. So, if you have heard it before please let the new folks read it for the first time. Dateline: 1998 Cindy (my wife) and I moved to Las Vegas, NV for a job, we...

I find as the seasons change, my tastes change and so does my cuisine choices. As the weather warms, I like simple proteins that are robust with vegetables and fruit. When the weather is cool – I adore rich, stewed proteins with a deep and robust flavor. What...

In Cincinnati, there is a phenomenon called Spaghetti with Chili Sauce. I know, on first glance, it is horrid and wrong – however – that is until you taste it. Skyline Chili is one of the most famous versions in – however, it has been a comfort food in the homes...

Beer Can Chicken – I think we all have heard about the home cook, throwing some seasonings in a can and placing it on the grill and receiving rave reviews for the moistness achieved coupled with the flavor in the meat. I have to admit, I too have made this...

To conclude my business trip to the Carolina’s – I was able to dine at Gordon Biersch. Now, for those of you who are unfamiliar with this establishment – it is a micro-brewery/restaurant. They have several restaurant’s across the US – you can check their website for a...