I even made you a quick video to show just how easy it is to make Basil Pesto! If you have too much, put it in ice cube trays in the freezer. Then when making spaghetti, toss a few cubes into your sauce for extra flavor! ENJOY!

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2 comments on “Basil Pesto”

Pesto is the best! Your recipe looks just wonderful. I am experiencing a bit of basil jealousy here since my basil plants are getting holes eaten through them this year! I still think I have enough to make a batch of this good stuff though 🙂

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Hi there! Welcome to my blog! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. My name is Aimee and I’m the author here behind Shugary Sweets! And yes, “SHUGARY” is spelled correctly. It’s a take on my last name. (more »)