Yellowfin tuna, also known as Ahi Tuna or Ahi-grade Tuna, is considered to be the finest tuna available. When raw its loin has a pale pink color and is often served as sushi. In this case, Ortiz has cooked the Yellowfin and preserved it in 100% olive oil. It comes to you in loin form, not mashed up like you'd find in the grocery store cans. Yellowfin tuna is a true delicacy; reserved only for the finest occasions. This product stands as yet another step forward in Ortiz's search for excellence, great over salads or straight out of the jar with lettuce and bread or crackers.

I expected a more flavorful tuna. It tasted fresh and the grade was good. I could tell that it is excellent quality, but the flavor was not outstanding. For the price, it should be more unique and definable.

By MACFDT37@AOL.COMfrom NJon Dec 01, 2011

EXCELLENT

EXCELLENT

By Michellefrom Mechanicsville, VAon Sep 27, 2011

In A Word...FANTASTIC!

You've tried the rest, now try the best. I can't say enough good things about this tuna. Yes, it is a little pricey for a little over 7 ounces, but it is worth every penny. I use it to make a tuna tapanede or just by itself on a salad. It is so very good.

By GBrefrom Minnesota, USAon Oct 11, 2007

Very Good

Excellent white tuna, in quality olive oil.

By gregfrom Massachusettson Sep 28, 2007

Good, but does not meet the grade

A very good grade tuna in oil, but does in no way meet the stated description. It is just as good as the other Tuna olive oil, but could find nothing to indicate the "year in their cellars" Given the price of the tuna I would suggest other tuna's packed in olive oil.