The aim of this article is to determine the potential trade effects of Transatlantic Trade and Investment Partnership (TTIP) for the EU agri-food sector. The ex post analysis covered the characteristics of agri-food trade between the EU and the US in the years 2004-2014 on the basis of statistical data from the database of the World Bank WITS. The ex ante evaluation was carried out using SMART - a partial equilibrium model. The results of the study indicate that although bilateral agri-food trade relations of the EU-US have relatively little importance, but it is significant at the individual industries level. TTIP agreement, which includes the reduction of tariff barriers to agri-food trade between the EU and the US, will contribute to boosting bilateral agri-food trade to a greater extent for the US. The creation of a free trade produces mostly creation effect, whereby it will be asymmetric - concentrated in a few product groups. (original abstract)