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really, surprisingly, good vegetarian fine dining atop orchard central. I’m a big fan of vegetables, not so much of vegetarian eating – the latter with its not-always-positive connotations of overt ingredient manipulation, and the unhealthiness you often see in the Asian understanding of the cuisine (i.e. deep-frying and excessive use of gluten products).

I came here with absolutely no expectations – no review-reading, no foodie-asking – and they delivered a quite remarkable meal full of fresh ingredients and many surprises. and whilst the plates belie a care expected of the fine-dining standard they aspire to, the prices don’t (in other words, great for dates and impressing without being hard on the pocket).

not really a very good japanese buffet – but if you aren’t too fussy and want a buffet, this one gives you an option at a pretty decent price.

buffets are a difficult format to serve, in any case – food gets dried out from constant cooking by the ambient heat of the foodwarmer, the spread tends to be unimpressive unless you pay quite a lot, and quality gets overlooked in favor of quantity.

I really like kilo. I don’t visit it nearly as often as I’d like, but I think very often of visiting it, which has to be the best indication of a good restaurant (cafe is more accurate here).

I’m not sure there’s a better accolade I can give it – it goes beyond the tasty food to the minimalistic, concrete-slathered space (hipster, but not irritatingly so) that’s brightly sun-filled on weekend mornings – it’s sort of what you’d expect brunch and lunch out in an (australian/ american, take your pick) town would feel like, but with air-conditioning (a definite must).