ALMOST THANKSGIVING WEEK: BUTTERNUT SQUASH AND CHEDDAR BREAD PUDDING

Thanksgiving is only two and a half weeks away. Time to start planning the meal, making the shopping list and salivating. For the next couple of weeks, we'll provide some recipes that will shake up your Thanksgiving table and impress you guests. This one, from epicurious.com, is a nice stuffing alternative. It's from this month's Bon Appetite magazine.

Meanwhile, heat 2 tablespoons oil in large pot over medium-high heat. Add shallots and saute until soft, stirring frequently, about 5 minutes. Add kale; cover and cook 2 minutes. Uncover and stir until kale is wilted but still bright green, about 5 minutes (kale will be a bit crunchy).