PHILO DOUGH

PROCESSING METHOD
– Sift the flour, keeping back 2 soupspoons. Pour the flour into a large salad bowl and make a hollow place in the center. Put an egg, 1/2 glass water, half spoonful of melted butter and salt into the hollow, and make the dough by mixing and kneading these ingredients.
– Sprinkle the dough with flour and let stand 15 minutes, covered with a damp cloth.
– With a rolling pin roll the dough to a thickness of 2 cm.
– Spread on 3 soupspoons of softened butter. Cut the dough into 3 pieces, placing one on top of the other.
– Roll the 3 pieces. Spread on the remaining butter.
– Cut again into 3 pieces and place one on the other. Knead a few minutes and shape into a ball.
– Divide the dough into a little bigger than the size of a tennis ball and roll out each of these balls to obtain the yufka thin discs of dough approximately 55-60 cm in diameter. Let dry a little before using.

Recent Posts

Top Posts

GOURMET CLASS

Try our recipes and see how simple food changes into gourmet class, very easy. You will be able to re-create these oriental specialities and that they will continue to delight you wherever you are. Fallow the recipes and methods closely, but not too slavishly. We try to simplfy cooking and to remove some of the secrets and mysteries that has shrouded even the basics and improving the taste and appearance of many various types of food.