Ingredients

Method

ETAPE 1

Preheat the oven to 180°C.

ETAPE 2

Whisk together the ground almonds, flour, icing sugar and the egg whites.
Melt the butter and keep on the heat until it turns a dark brown colour.
Stir the beurre noisette into the almond mixture and then allow the mixture to cool before adding the chocolate chips.

ETAPE 3

Spoon the batter into financier moulds and bake for 10-15 minutes or until firm and golden brown.

Chef's tip

«Adjust the cooking time according to the size of your financier mould and the temperature of your oven.»