Rebecca

Ola Rudnicka by Ellen von Unwerth for Numero Tokyo April 2016

This recipe has been on my "to post list" for too long. It's too good and easy to make, not to be shared, and since it's high season for butternut squash and pumpkin, I'm giving you one of the yummiest autumn salads I know. Less tangy than it's summer sister, this bright salad with a silky butternut squash in the lead, and a smooth creamy avocado to jazz it up, is both healthy and satisfying. There's lovely texture contrasts going on with the crunchy walnuts and lentils, and to make it…