All of the sanitizer buckets and the sanitizer at the 3 comp sink were well below 50ppm. Staff need to keep them at 100ppm and not lower than 50ppm. Use a set amount of water every time and determine amount of bleach needed for that set amount of water to get to 100ppm. Corrected.

Organize the basement area when you first enter into basement. Need to get stuff up off the floor on racks.

(Critical)
I found the coffee cream at 65*f and past the 4 hour window to discard and start with a clean pitcher. Staff need to be aware of times and discard aprropriately. Corrected by discarding.

(Critical)
Repeat violation 3 out of the last 4 inspections. Administrative conference required. The under counter dishmacine did not reach temp again. Do not use this machine. Owner stated that she is going to take this unit out and use disposable cups only. I will need to come back after the conference to confirm the unit has been removed.