2 replies on “Vegan Pancakes”

Vegan waffles or crpesIngrdients: 1 ripe banana, pure2 cups water 1/2 cup oatmeal non cuitFarine 1 1/2 cups wheat n2 teaspoons of powder pte1 teaspoon cannelle1 teaspoon vanilla nut muscadeextrait to taste (optional) Method: Mix the mashed banana and water. Add dry ingredients and mix, leaving lumps in the batter. Waffles: Cooking on a waffle iron according to manufacturer's instructions. Pancakes: Pour 1/2 cup batter into a lightly oiled hot. When the bubbles rise in the middle of the pancake and break on top, flip the pancake and cook until browned underneath. (Note:.. Test the pan before cooking the pancakes by throwing a few drops of water on it If the water jumps around and then disappears, the pan is at the right temperature) Serve for breakfast or dessert, add margarine and top with sweet syrups, fruit or preserves. Grand caf.Notes: This recipe takes less than five minutes to prepare, not counting the time cuisson.Vous must leave lumps in the batter. Waffle or pancake batter that is too smooth will be spread very thin on the pan or waffle iron, and the result is a chewy, cake difficile.La paste does not freeze well but can be refrigerated for a short time. Waffles can be made in large quantities and frozen for future use, which is a good option if your waffle iron is small pancakes suggestion: Put slices of banana or apple on top of each pancake before turning, and dribble a small amount of paste on the fruit pieces. Finish cooking the pancake according to recipe, and call the result “World Famous Banana / Apple Fritters Dad” (can tell you that it was a family tradition?). As shown, recipe makes about four waffles, the number of pancakes vary with the size. The recipe can be doubled.