Fun with Amaranth

Amaranth leaves are found in abundance in the Tropics and growing up, I loved dal, tamarind stews, and yogurt stews made with them. It was only a few years ago, I started to use Amaranth grain or flour.

Amaranth is not really a grain, but a seed. It is highly nutritious, packed with protein, vitamins and minerals.

Here are some delicious recipes with this seed, flour or leaves that I posted previously: