Here at the White Hart, we use only the very best seasonal produce Britain has to offer. We’re proud to serve delicious pub classics from starters through to desserts so look no further if you’re seeking menu’s boasting with flavour

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

MEASURESGlass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

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Dessert Wine List 2018

Pudding Wines

125ml

Bottle

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Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

4.20

24.50

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Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Ports

100ml

75cl Bottle

--

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

4.45

32.50

--

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

5.00

36.50

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Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

5.70

41.50

--

Vintages are subject to availability. All prices are inclusive of V.A.T.

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Lunch Menu

Brunch & Sandwiches

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Young's beer battered cod fingers

tartare sauce, shredded lettuce sandwich

7.5

Butternut squash & goats cheese ciabatta

mixed salad (v)

7

Glazed ham & cheddar ciabatta

mixed salad

7.5

Smoked mackerel pate

horseradish cream, toasted sour dough

7

Mac & cheese (v)

7

Bacon, brie & cranberry ciabatta

mixed salad

8

Crushed potato, black pudding

fried egg, mushroom sauce

7

Today's homemade soup

crusty bread, knob of butter (v)

5.5

Chicken liver parfait

red onion chutney, sourdough toast

7.5

Goats cheese mousse

candied pumpkin seeds, pickled pear, herb oil, toasted sourdough (v)

7

Sharers

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BBQ Pork ribs

beer battered onion rings, autumn slaw, garlic bread

23

Baked Somerset Camembert

toasted ciabatta, homemade red onion marmalade (v)

14

Best in Season

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Pork medallions

sauteed new potatoes, buttered kale, red wine gravy

13

Autumn root vegetable wellingon

sauteed new potatoes, buttered kale, vegetable gravy (v

14

Mains

--

8oz Aberdeen Angus Sirloin Steak

triple cooked chips, roasted tomatoes, garlic butter, watercress

21

Game pie

creamy mash, autumnal vegetables

13

White Hart cheese burger

Ale onions, lettuce, mayo, ketchup, gherkins, triple cooked chips

12.5

Cumberland ring sausage

creamy mash, gravy

12

Young's ale battered fresh cod,

triple cooked chips, mushy peas, homemade tartare sauce

13.5

Honey mustard glazed ham,

thick cut chips, fried free range eggs, salad

13

Chickpea casserol

spiced butternut squash, spinach, herb dumplings (vg)

12

Autumn vegetable & chestnut stew

sage crust, crispy kale (v)

13

Puddings

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Apple & berry oat nut crumble

vanilla ice cream

6.5

Lemon & lime cheesecake,

lemon sorbet

6.5

Stem ginger pudding,

caramel sauce, vanilla ice cream

6.5

Warm chocolate brownie

vanilla ice cream

6

Selection of British cheese

busuits & chutney

9.5

Jude's ice cream

a selection of either salted caramel, vanilla, strawberry or chocolate

1.5 per scoop

Before you order your food and drink at the bar, please inform a member of staff if you have a food allergy or intolerance.

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Dinner Menu

STARTERS

--

Homemade soup of the day

crusty bread, butter (v)

5.5

Goats cheese mousse

candied pumpkin seeds, pickled pear, herb oil, toasted sourdough (v)

7

Smoked mackerel pate

horseradish cream, toasted sour dough, mixed salad

7

Crushed potato, black pudding

fried egg, mushroom sauce

7

Smoked haddock fishcake

samphire & butter sauce

6.5

Chicken liver parfait

red onion marmalade, silver skin onions, toast

7.5

SHARERS

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BBQ pork ribs

beer battered onion rings, autumn slaw, garlic bread

23

Baked Sussex Charmer camembert

toasted ciabatta, red onion marmalade (v)

14

WHAT WE ARE FAMOUS FOR

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Pork meddallions

red cabbage, buttered kale, sauteed new potatoes, cider gravy

13

Autumn root vegetable wellington

sauteed new potatoes, buttered kale, vegetable gravy (v)

14

MAINS

--

Please speak to your server about today's Skippers catch.

White Hart burger

cheese, ale onions, shredded lettuce, ketchup, mayo, gherkin, fries

12.5

28-day-aged Angus sirloin steak

triple cooked chips, roasted tomatoes, watercress

21

Pork & cider Cumberland sausage ring

creamy mash, gravy

12

Honey mustard glazed ham,

fried free range eggs, chips, salad

13

Game pie

creamy mash, autumn vegetables

13

Autumn root vegetable & chestnut stew

sage crust, crispy kale (v)

12

Chickpea casserole

spiced butternut squash, herb dumplings (v)

12

Young's beer battered cod,

triple cooked chips, mushy peas, tartare sauce

13.5

SIDES

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Garlic bread

4

Triple cooked chips

4

Mac & cheese

4

Sauteed seasonal vegetables

4

Buttered kale

4

Roasted butternut squash, sage crumb

4

PUDDING

--

Stem ginger pudding,

caramel sauce, vanilla ice cream

6.5

Warm chocolate brownie

vanilla ice cream

6.5

Apple & berry oat nut crumble,

vanilla ice cream

6.5

Lemon and lime cheesecake

lemon sorbet

6.5

Selection of British cheese

biscuits & chutney

9

Jude's ice creams

Chocolate, strawberry, salted caramel, vanilla

1.5 per scoop

Before you order your food & drink at the bar, please inform a member of staff if you have a food allergy or intolerance.

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