Celiac/Gluten FreeFebruary-March 2014

Gluten-Free Chocoholic Cupcakes

MAKES 12 CUPCAKES

By Debbie Adler

No need for a 12-step program here because being addicted to chocolateor these cupcakes, for that matteris a good thing. Chocolate is high in healthy flavonoids and antioxidants, while avocado adds potassium. Avocado also makes this frosting smooth and creamy with an undetectable taste. No one but you will know its in there.

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