CUISINE

HOURS

BEST FOR

RESERVATIONS

BAR

YEAR OPENED

PRICE (OMAKASE PRIX FIXE)

USD 60

NOISE

Quiet

FAMOUS PLATES

Ankimo; sashimi

DRINKS AND WINE

Beer; wine; sake; soju

# OF SEATS

Around 30

OUTDOOR DINING?

No

PRIVATE ROOM AVAILABLE?

No

METRO

68th St.-Hunter College (6); 77th St. (6)

VIBE

Consider yourself warned: this sushi shrine, the New York outpost of the beloved LA resto, revolves around the head chef. Seriously, a sign outside simply reads, “Today’s special: trust me.” Chef Kenji Takahashi’s presence is inescapable, from the orders to customers (“No soy sauce!” his servers have been known to bark at diners for attempting to “desecrate” specific dishes), to the pace of the meal, to the menu (the offerings change daily at his discretion). Scoring a seat at the counter never disappoints: the main man himself can often be spotted cutting and preparing the fresh fishin classic sushi style.

CROWD

Sushi elitists, expense accounters, special occasioners, and those looking to burn a hole in their pockets.

WHAT WE WOULD WEAR

GO HERE WITH

WHY WE LIKE IT

The fact that ordering omakase is required is actually a great perk–you don’t have to agonize over an extensive menu or take great pains in constructing a well-varied sushi dinner.

WHAT WE WOULD CHANGE

The price of omakase fluctuates, as the chef constantly changes his menu. If an expensive ingredient makes the cut, prepare to pay a little extra.

GOOD TO KNOW

Along with the strict policy of not serving California rolls or spicy tuna rolls (typical sushi defaults), this venue also discourages children from sitting at the sushi bar and groups from showing up with parties larger than four.

NEARBY

All information within this website was checked for accuracy at the time of publication. But since the world moves quickly, things may have changed. Pardon us for any errors as we strive to give you the most up-to-the-minute details!