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Chocolate-Caramel Supreme Pie Recipe

At a church fund-raiser, I purchased a pie-a-month package furnished by a local family. From among all the varieties they made, this one was the best, with its chocolate crust, creamy caramel filling and fluffy topping.

TOTAL TIME: Prep: 20 min. + standing Cook: 5 min.YIELD:8 servings

Ingredients

30 caramels

3 tablespoons butter, melted

2 tablespoons water

1 chocolate crumb crust (9 inches)

1/2 cup chopped pecans, toasted

1 package (3 ounces) cream cheese, softened

1/3 cup confectioners' sugar

3/4 cup milk chocolate chips

3 tablespoons hot water

1 carton (8 ounces) frozen whipped topping, thawed

Chocolate hearts or curls, optional

Directions

1.In a large saucepan, add the caramels, butter and water. Cook and stir over medium heat until caramels are melted. Spread over crust; sprinkle with pecans. Refrigerate for 1 hour.

2. In a large bowl, beat cream cheese and sugar until smooth; spread over caramel layer. Refrigerate.

3. In a large saucepan, melt chocolate chips with hot water over low heat; stir until smooth. Cool slightly.