tag:blogger.com,1999:blog-7173052990851751381.post3642130469727832734..comments2016-12-09T03:49:11.732-05:00Comments on Food Wishes Video Recipes: Creamy Tomato Tuna Penne Pasta and the Great "Tuna Melt Defense"Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-7173052990851751381.post-68755350065536049562016-02-21T13:49:23.816-05:002016-02-21T13:49:23.816-05:00My husband made this for me and smuggled it into t...My husband made this for me and smuggled it into the hospital, which rocked. We watched the video yesterday and made it today. We both REALLY enjoyed and will make it again soon. <br />He followed the recipe and it was dead on using the brands available here. Only question was..serves 2? Really? We ate less than half at our first sitting. <br />Thanks for this recipe and keep up with what you do. We are your fans over in Holland.<br />Susan van Heemsthttp://www.blogger.com/profile/16985401813779792896noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85717302567693857362014-01-16T00:28:12.534-05:002014-01-16T00:28:12.534-05:00This looks simple and tasty, I&#39;ll try it soon....This looks simple and tasty, I&#39;ll try it soon...<a href="http://www.tunapastabake.net/" rel="nofollow">Tuna Pasta</a>jagdishhttp://www.blogger.com/profile/13047544524090569102noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28843095607247648072013-01-20T18:23:42.074-05:002013-01-20T18:23:42.074-05:00As it happened I had two cups of creamy tomato sou...As it happened I had two cups of creamy tomato soup in the fridge (left over from your excellent spicy shrimp bisque) so I decided to make this tonight for my wife and me. I really enjoyed it -- kind of a poor man&#39;s pasta di mare. Not a bad dinner for fifteen minutes of effort a few dollars-worth of panty items. <br /><br />Full disclosure: My wife didn&#39;t care for the combination of tomato and tuna, but I thought she was crazy. I guess if you like tuna melts with tomato soup this would appeal to you (as it did to me).<br /><br />Thanks for another great recipe Chef John!mdb139http://mdb139.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65465235095170206202013-01-20T10:25:21.706-05:002013-01-20T10:25:21.706-05:00It would be great if in every recipe, you can leav...It would be great if in every recipe, you can leave a serving portion size? As a single guy that likes to cook, I sure don&#39;t want to make too much and have leftovers!Marco Lawhttp://www.blogger.com/profile/17048163225392510022noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19059600780627713632012-12-30T12:07:17.408-05:002012-12-30T12:07:17.408-05:00Enough for 4, but not huge portions. No leftovers...Enough for 4, but not huge portions. No leftovers for sure. Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34545795870413789492012-12-30T10:53:18.966-05:002012-12-30T10:53:18.966-05:00Hi. I tried this before and god it tasted good. No...Hi. I tried this before and god it tasted good. Now I&#39;m going to serve this in tomorrow nights dinner with my family! You say this serves 4? How big is a serving? Haanhttp://www.blogger.com/profile/00117987962682798906noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90546424448060783552012-12-02T14:12:58.663-05:002012-12-02T14:12:58.663-05:00about 4!about 4!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81090882159182472492012-12-02T10:31:45.860-05:002012-12-02T10:31:45.860-05:00Hi!
How many servings can this recipe make? Thanks...Hi!<br />How many servings can this recipe make? Thanks a lot! :)UnderChelsea12http://www.blogger.com/profile/13523357326821694446noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28584995106601204162012-06-20T17:40:12.650-04:002012-06-20T17:40:12.650-04:00usually your cooking is quality but on this dish y...usually your cooking is quality but on this dish you lost me even before the cheese was added...<br /><br />it just looked like cheap&amp;panic put everything you can find in a pan and cook...<br /><br />i followed the link to the blog where i learned you describe this abomination as diner food.<br /><br />now it all makes sense.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38971236512661788832012-03-17T21:28:03.691-04:002012-03-17T21:28:03.691-04:00Hi Chef John,
I&#39;m Ukrainian girl that worked...Hi Chef John,<br /><br /> I&#39;m Ukrainian girl that worked more than 2 years in Italy, Tuscany. I wanna admit that yours Italian dishes look BUONISSIMO !!! Bravo Chef John, ma è bravo davvero!tanyac230http://www.blogger.com/profile/03762694897261307385noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56542096033088809532012-02-15T18:18:18.360-05:002012-02-15T18:18:18.360-05:00I made this tonight and it tasted like restaurant ...I made this tonight and it tasted like restaurant quality pasta. I did not have tarragon so I put in a little extra oregano, some mushrooms and a squeeze of Laura Santini&#39;s #5 Umami Paste. It came out amazing! Thanks for the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8514425994785191882011-11-14T12:38:47.369-05:002011-11-14T12:38:47.369-05:00Hello Chef John,
This my first recipe i made from...Hello Chef John,<br /><br />This my first recipe i made from your Blog. And it&#39;s a big succes here @ home. I also toke a dish to my Father (He love&#39;s Pasta and Tuna). He said that&#39;s his new Favourite Pasta dish. haha. When i told him how simple it was to make and what i put in it (tomato cream soup) he had to laugh real loud. I saw some more nice recipe&#39;s i want to try soon. Thank you and keep up the good work ;-)<br /><br />Best wishes from Amsterdam, The NetherlandsAmsterdamnednoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22491470640745220112011-07-19T11:01:24.276-04:002011-07-19T11:01:24.276-04:00I&#39;ve finally figured out that steaming gluten-...I&#39;ve finally figured out that steaming gluten-free pasta in the sauce can have the unintended consequence of turning the pasta into glue, regardless of careful under-cooking. So a tip to GF folks: only steam the pasta in the sauce for a minute or two, no more.philogaiahttp://www.blogger.com/profile/02570156509307983353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3503366743635312932011-07-06T15:31:29.413-04:002011-07-06T15:31:29.413-04:00I had some tuna packed in olive oil burning a whol...I had some tuna packed in olive oil burning a whole in my pantry that I was stuck to find a new use for. I can hardly wait for dinner tonight to make this recipe. So clever, and it&#39;s something where I already have everything I need in my kitchen. Thank you!Tiffanynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2431260545093252272011-04-11T19:49:22.662-04:002011-04-11T19:49:22.662-04:00Holy Cannoli, was this delish! And my hubby, who i...Holy Cannoli, was this delish! And my hubby, who is pretty picky, ate 2 helpings!<br /><br />I had to tweak a few things since the measurements I had were a little different from the recipe. (I couldn&#39;t find a carton of tomato soup so I bought another well-known brand of creamy tomato soup. One can was 19 ounces. 2 cans = 4 cups. Then my box of penne pasta was 16 ounces instead of 14.5.)<br /><br />I didn&#39;t add any water since I wanted to see how everything cooked down after the 10 minutes. Turned out it was perfect! I poured the tomato mixture into the pasta (with dried tarragon instead of fresh) and fresh Parmesan cheese, allowed it to stand 2 minutes, stirred, covered for another minute and dag... it smelled amazing!<br /><br />This is my new tuna love dish! I&#39;m going to be sharing it with my friends and family. And I&#39;m a bit embarrassed to admit I&#39;ve never used tarragon, but what a wonderful herb! It added just the right amount of sweetness and the red pepper gave it a nice kick. Well done, Chef John! Mangia, mangia! :-)Mary Rose M.http://www.blogger.com/profile/04107504165449607702noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32530919302758010882011-03-23T01:03:13.765-04:002011-03-23T01:03:13.765-04:00This was amazingly easy and delicious. I will kee...This was amazingly easy and delicious. I will keep these ingredients in my pantry from now on. My boyfriend thought it was as good or better than his favorite pasta dish at a local Sicilian place he loves. Thank you for the great and easy recipe!Genevievenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73414812758775849342011-03-21T12:01:24.316-04:002011-03-21T12:01:24.316-04:00Maybe 4Maybe 4Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77747680644957013042011-03-21T10:07:10.935-04:002011-03-21T10:07:10.935-04:00So I made this last night, started eating it and t...So I made this last night, started eating it and thought to myself....WTF, I coulda done better with Ragu! Then it occured to me that I forgot the taragon at the end!!! Once I added some, this became one of the tastiest pasta dishes that ive had in quite some time. Thanks for the recipe!*SpArKy*http://www.blogger.com/profile/13362204980098248365noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7472620157458865192011-03-21T06:23:55.136-04:002011-03-21T06:23:55.136-04:00How many servings would this be?How many servings would this be?mistinguetthttp://www.blogger.com/profile/15566019097024863944noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17050383379496163382011-03-16T18:16:12.961-04:002011-03-16T18:16:12.961-04:00There&#39;s no tomato in it, only the soup.There&#39;s no tomato in it, only the soup.Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52439781153103988002011-03-16T18:11:02.817-04:002011-03-16T18:11:02.817-04:00Hi chef! The tomato and amount to use is not list...Hi chef! The tomato and amount to use is not listed on the ingredient list.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44093473042323829282011-03-16T02:17:32.705-04:002011-03-16T02:17:32.705-04:00This looks simple and tasty, I&#39;ll try it soon ...This looks simple and tasty, I&#39;ll try it soon :DKaptain Allyhttp://www.blogger.com/profile/08326157721702431434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16796590617944482012011-03-15T21:23:03.827-04:002011-03-15T21:23:03.827-04:00Time to stockpile tuna before the melting japanese...Time to stockpile tuna before the melting japanese nuclear power plant turns the ocean into a toxic dump!Razors Edgehttp://www.blogger.com/profile/06248119517336834170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71054393797649926772011-03-15T21:21:49.474-04:002011-03-15T21:21:49.474-04:00thanks!thanks!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46385405380721901712011-03-15T18:41:16.895-04:002011-03-15T18:41:16.895-04:00Whoops, tarragon isn&#39;t in the ingredients list...Whoops, tarragon isn&#39;t in the ingredients list...KrisDnoreply@blogger.com