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Cranberry Apple Walnut Stuffing

What winter holiday isn’t complete without some sort of stuffing? When I was growing up, my mom always made two different types of stuffing. Now I’m not saying I don’t love stuffing, but for me, I’ve learned how to make stuffing without using bread crumbs. It’s lighter, has all the flavor and more. Plus, it’s healthier for me. Oh, and don’t be shy – mix it up. Try it with different grains, alone or combined; buckwheat, amaranth, millet. You’ll be surprised how you’ll enjoy the flavor – and you get bonus health benefits. With that said, I’m going to share my cranberry apple walnut stuffing recipe with you. This is a sweeter stuffing. It not only tastes great with turkey (along side your cranberry sauce), but it’s great with pork as well. Enjoy!