Traditional flavors of Normandy cuisine

Discover Normandy’s gastronomy, the land of cider. In our charming Normandy hotel, taste our delicious cuisine and share moments of conviviality with friends or family.

Enjoy a range of tasty dishes

Taste the local recipes in our restaurant “Le Carrousel” in a peaceful and green setting. Our chef offers you regional dishes and quality wines.
In the heart of the Pays d’ Auge, smell helps to discover the aromas of local products and enjoy food as much as taste.
The most famous recipes in Normandy are: the “escalope normande”, the rabbit with cider or the tripe “à la mode de Caen”. In the same spirit, Bernay’s andouillette or Bayeux’s pig have the best flavor during fall.

Fishing ports in Normandy abound and the sea supplies numerous fish to enjoy. This region produces a lot of crustaceans, seafood and fish. Let yourself be tempted by mussels, sole fillets or scallops “à la Normande”. This delicious seafood is fresh and sweet. The food of Normandy is simple and delicious. Enjoy the “mackerel party” in Trouville in July and Honfleur is the perfect place to find the best sole to eat.

The best desserts in Normandy

We invite you to discover the famous Camembert, and Pont-l’Evêque cheese. You have other dairy products to taste such as: the “Bondon de Neufchâtel” or the “Coeur de Bray”.
Apples grow in abundance and offer you its most famous desserts: Apple slippers and”Douillons normands”. After a long day, you deserve to treat yourself to a sweet and tasty cake.

Ancestral drinks, the most popular in Normandy

Cider is the typical drink of the region, which is slightly thicker than Brittany’s cider. Whether it is dry, pure juice or sparkling, you have an incredible choice of cider. For an aperitif, give preference to “pommeau”, a mix between cider and calva. Choose Calavados, a digestive « eau de vie ».