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Dinner Tonight: Thai Glazed Salmon

I make salmon for dinner often, but it can get boring sometimes (especially my old standby method of drizzling with lemon and sea salt). That's why I love this zesty salmon recipe that spices things up!

This recipe for Thai Glazed Salmon comes from PCC, a natural market/co-op that I shop at in Seattle. I made it for dinner the other night, and wow, wow, wow. Serve with a kale salad and some brown rice for a perfect healthy meal.

Lightly oil a baking dish. Brush the skin side of each salmon piece with a bit of the sauce. Place the salmon pieces skin-side down in the dish. Pour the remaining sauce evenly over the top of each salmon piece. Bake until cooked firm throughout, about 12 minutes.

Garnish each piece of salmon with green onions and lime zest and serve.