“Thanks to the Cold Bruer, making your own cold brew is about to get a lot easier.”

“true cold brewed coffee that’s tastier and naturally sweeter than most anything you can find in shops or cafes”

“It’s silky and smooth. Not bitter at all.”

"Yirg for Yirgacheffe, Z for zero defect" is how La Colombe begins describing this particular single origin coffee form their Workshop series. This triple sorted coffee really emphasizes what we love about Ethiopian coffees. It's bright and floral, and the flavor descriptors of "lemon zest, peach and vanilla" readily translate to what we're tasting with slow-drip cold brewing.