From January to March 2019, Michel Roth, one of France’s Michelin-starred and multi-award winning chefs, signs seven new gourmet creations for Air France customers. The dishes can be enjoyed in Air France’s la Première cabin on board the company’s long-haul flights on departure from Paris-Charles de Gaulle

Michel Roth’s gourmet dishes available in 2019

January 2019

Free-range poultry glazed in rare pepper and citrus honey, served with caramelized pineapple and mango and slow-cooked vegetable sticks

Michel Roth is one of the most celebrated chefs in France, with the most prestigious titles in French gastronomy to his name: Bocuse d'or and Meilleur Ouvrier de France in 1991, he was named Chevalier of the Legion of Honour in 2006, he has several Michelin stars and in 2016 received the coveted title of Romand of the year with a score of 18/20 in the Gault and Millau restaurant guide.

Throughout his career, Michel Roth has worked alongside the greatest French chefs and in prestigious restaurants such as the L’Espadon at the Ritz on Place Vendôme and the grand Hotel President Wilson in Geneva.

Between technical mastery, culinary traditions and modern tastes, Michel Roth is a passionate chef and a perfectionist, whose sole aim is to please those who enjoy his dishes, whether it's on the shores of Lake Geneva or in the air.

The most prestigious French chefs at the service of customers in La Première

In 2019, four leading Michelin-starred chefs are designing the menus, choosing the products and creating the recipes on the La Première class menu -

January to March: Michel Roth

April to June: Joël Robuchon1

July to September: Régis Marcon

October to December: Emmanuel Renaut

Air France honours the memory of Joël Robuchon, a visionary and virtuoso chef, and will continue to offer his dishes.