Double R Ranch T-Bone Steak

Just say the name “T-bone” and you’ll automatically grab the attention of beef fanatics at your next steak dinner. The T-bone steak is the little brother of the larger Porterhouse, but despite its smaller size is every bit as flavorful and delicious. The T-bone is a classic steak and has a small filet mignon on one side and a meaty New York strip on the other. Our T-bone steak is nicely marbled and will delight you and your guests with their plentiful size and rich, juicy flavor.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference

Description

Internal Temp

Rare

Red center, very cool

110°F

Medium Rare

Red, warm center

120°F

Medium

Pink throughout

130°F

Medium Well

Pink center

140°F

Well

No pink

Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Double R Ranch T-Bone Steak

Just say the name “T-bone” and you’ll automatically grab the attention of beef fanatics at your next steak dinner. The T-bone steak is the little brother of the larger Porterhouse, but despite its smaller size is every bit as flavorful and delicious. The T-bone is a classic steak and has a small filet mignon on one side and a meaty New York strip on the other. Our T-bone steak is nicely marbled and will delight you and your guests with their plentiful size and rich, juicy flavor.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference

Description

Internal Temp

Rare

Red center, very cool

110°F

Medium Rare

Red, warm center

120°F

Medium

Pink throughout

130°F

Medium Well

Pink center

140°F

Well

No pink

Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Cook Steak Perfectly Every Time With The Steakhouse Method

Review(s)

Yummy

Delicious steak!
Their special salt adds just the right amount t of pizazz.

Posted 7/7/2018 by Jeannie Beanie

SRF Team : Jeannie, thank you for taking the time to leave a review. The natural flavor of our meat allows for simple cooking without sacrificing great flavor! We are happy to hear you enjoyed our products!

Excellent

We thoroughly enjoyed the T Bone. I used the Reverse Sear Method and it came out terrific. Delicious, tender, little waste.

Posted 5/3/2018 by JSG

Wagyu much better

Purchased on a special buy 3 get one free special, dissapointing...

Posted 8/14/2017 by William

Amazing

This was very good. I will order it again!

Posted 6/30/2017 by Milo

A nice cut

The T-bone was tender and flavorful, though the bone in New York strip won the night for all-around excellence.