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Thursday, May 28, 2009

These muffins are perfect for either a hearty breakfast or a fun dessert. They're soft, moist muffins with a yummy crumb topping. I didn't have any maple flavoring, so I tried it without. They were still good, but the maple flavor definitely would have had a stronger presence with the extract in there. This recipe is extra cool since it is from a cookbook that I won from a giveaway from Harmony over at Wholesome Feasts. It was the first time I'd ever won anything from the internet and I've been having fun trying out all these fun new recipes. You'll have to be sure to go over to Wholesome Feasts and check out all of her ideas and recipes.

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Welcome to the Recipe Shoebox...

We're happy to "see" you and hope that you enjoy the little peek into our recipe boxes. :) I've just added an ingredient index (above in the menu bar) where you can see lists of recipes that contain a specific ingredient you're trying to use up. Happy eating!

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About This Blog

My name is Lara and while I'm definitely not a gourmet cook, I do love preparing tasty, healthy meals for my family. Finding new recipes to try and sharing the ones we've already fallen in love with is a passion I've had since college and the reason why I've started this blog! With five kids, I'm usually in a hurry, so you'll find most of these recipes kid friendly and simple to make.