About April Reed Cake Design

From hand-made design illustrations, decadent tasting boxes to über-realistic sugar flowers, cake is our passion. Drawing on her three-star restaurant background, April remains committed to using only the finest ingredients available; ensuring each cake is as delicious as it is beautiful. April’s goal is to make the entire experience as fun (and delicious!) for you as it is for her.

April’s work has appeared in: Martha Stewart Weddings, The New York Times, InStyle Weddings, Elegant Bride, Modern Bride, The Knot Magazine, Bride and Bloom Magazine, JulieB, Daily Candy, Grace Ormond Wedding Style, New York Weddings, Brides Magazine and may more.