Our
main task is to educate and help our community to look at food and it
sources
with a different perspective. We believe on fresh
products.

Categories
of Our products as follows;

-
Fresh soil grown greens such as Sunflower Greens, Pea
Greens,
Wheat Family Grass, Bean Family Greens, Small Bean Greens, Lentil
Greens,
Exotic Seed Greens These greens are as fresh as possible and have
multiple
times more enzymes and antioxidants than plain seeds. These
greens last long if you have a green thumb and you know your
plants.
If you do not have green thumb, or you do not have enough time in your
daily activities, you may purchase these fresh greens, and take home
and
treat them as high nutrient fresh vegetables, you may cut, wash, and
store
them inside of your refrigerator and drop the roots on your compost
pile.
You may wash these greens with roots for stir-fry or other kinds of
meals.
If you store the greens in plastic bags cut the corner for air.
If
you have a green thumb you may extend life of these greens up to
several
weeka. These greens like semi-sunny fixed spots with daily
showers of water. The best place for them is your kitchen
countertop.
It will help if you change one of the your countertop lights to a grow
light and place these greens under that light. These greens like
a daily shower which you can use your kitchen sink sprayer to wash them
daily. Remember the roots of these greens do not like to soak in
the water. Try to empty the tray after the shower. In
this condition you may always cut greens as needed, wash and use them.

-
Fresh sprouting seeds, small and large beans, wheat seeds, and nuts.
Most of our customers ask us what is the difference between sprouting
seeds,
beans wheat and nuts and regular beans, wheat, and nuts?
Sprouting
seeds beans wheat and nuts are the freshest seeds you can find with a
very
high germination rate without any chemical treatment. Regular
grocery
seeds can be 10 days old or 10 years old. You can use sprouting
seeds,
beans wheat and nuts for sprouting, sprouting greens and cooking.
But you should not use regular beans, wheat, and nuts for
spouting.
In most cases regular seeds, beans wheat and nuts germination rate is
low
or none and you do not get good results

-
Jar tray, and EZ sprouting methods.
If you want to grow your own sprouts, greens, and soaked nuts you may
use
any of these methods. Jar methods are for a people with the free
time every 6 to 8 hours. You may use sanitized mason gars because
room temperature, water condition, seed condition, and materials are
different.
It is better if you read a book before doing it yourself in jars.
For the tray method you need good sprouting seeds, wheat and
beans.
Soak seeds, wheat, beans for around 12 hours in cold water.
Purchase
trays with small holes fill ¼ inch sanitized soil. Scatter
¼ inch soaked seeds, beans, and wheat. Give them a daily shower
and don’t let them sit in water.EZsprout is an easy
method of sprouting for working people who want to have exotic fresh
sprout
with least amount of work 30 seconds.The
EZ sprouting method works with beans, Wheat, and nuts. Purchase
organic
sprouting beans and nuts, wash and soak nuts wheat, and beans in cold
water
in room temperature 6 hours for nuts and 12 hours for beans and
wheat.
After that time wash and strain nuts wheat, and beans. Put soaked
nuts wheat, or beans inside of strainer inside of
refrigerator.
Soaked nuts are ready after 1 day. Soaked wheat is ready in 3
days
and soaked beans are ready after one week. Soaked nuts, beans and
wheat are very easy to digest and have a lot of enzymes and
antioxidants.
You may use soaked nuts as raw snacks, or use it with your smoothie or
desserts. Soaked wheat you may use as cereal, smoothie or
bread.
Soaked beans you may eat raw or add to salads or soups.