Grander water

Revitalized water with more effect

The Grander process involves a field effect generated by highly structured water ("information water") developed by Johann Grander.

Worldwide practical experience of using Grander Technology has confirmed Johann Grander´s assertion that this effect can be passed on to all waters.

Key revitalized water properties are:

Enhanced shelf life: revitalized "Blue Water" is sold with an official shelf life of 4 years

The Blue Water is never subjected to any kind of disinfection during the bottling process

The water has been shown to remain pure regardless of storage conditions (e.g. temperature and light). These unique keeping properties are only possible through the Grander process

Enhanced solvent power: practical experience in thousands of applications has shown that the use of revitalized water enables the reduction in quantity of detergents whilst maintaining cleaning effects

This allows the clear conclusion to be drawn that revitalized water has more solvent power

Enhanced microbiological properties: Practical experience with industrial closed heating/cooling circuits demonstrates that when the water is revitalized using the Grander process it can be used for longer periods of time without losing its microbiological stability