Preheat the oven to 375˚. Oil or spray muffin tins. Mix the ginger and wet ingredients in a bowl until smooth; mix the dry ingredients in a second bowl. Combine the two, mixing gently until well blended. Spoon the batter into the muffin tins and bake on the middle rack until lightly browned, about 15-20 minutes.Makes 12 muffins.

From Vegetarian Cooking for Everyone by Deborah Madison, with a few tweaks by yours truly.This is the favorite muffin in our home. These little morsels are moist, sweet, loaded with goodness and spiked with spicy . The girls simply adore them!