Posts Tagged 五花腩

I bought the Che Hou sauce for making beef brisket a few months ago. After that, the bottle had been sitting in the fridge doing nothing. Well I thought, since I have the pork belly at home, might as well use the chu hou sauce to braise the pork belly. I used a pressure cooker to cook it which took me like 20 minutes. Quick dinner dish! 🙂