According to Metrocurean, the main restaurant —downstairs at Birch & Barley— will feature Chef Kyle Bailey's modern American menu. The upstairs beer bar —Churchkey— will feature four sections: Fresh, Pressed, Roasted, and Fried.

And the beers? Available upstairs and down, a rotating list of 500 bottles, 50 drafts, and 5 cask-conditioned ales. The drafts are served via an impressive manifold of outer-lined copper pipes, that has already been nicknamed the 'beer organ,' after the majestic musical instrument it resembles.