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Monday, May 24, 2010

One of the ways that we decided I could stay home is if I could cut our budget. I have been home for two years next month. I have learned how to make a lot of stuff in the last two years. I make my own laundry soap and almost all bread products at home. I learned how to make jam and then learned how to make pop tarts. Homemade cream of whatever soup is a huge money saver. Everyone on uses cream soup for something or other. This is super easy to do!

Combine all ingredients and blend until mixed. Store in an airtight container in a cool dry place for up to 1 year. This recipe makes 3 cups and is enough for 9 cans of soup.

To substitute for one can of condensed cream soup:
In a 1-quart saucepan or microwave safe bowl, combine 1/3 cup of soup mix and 1 1/4 cup water. (If made with flour, add ½ cup mix to 1 ¼ water.) For soup, double the water. Bring to a boil or microwave on high for 2 to 2 1/2 minutes, stirring occasionally.