🐠 monkfish wrapped in parma on top of mediterranean roast veggers 🐠 •
Don’t often cook with monkfish and always forget how decent it is. best thing about this dish is that literally every ingredient was on reduction so it only cost £1.79 boshhhhh

Nice quality overall at weekend brunch buffet at reasonable price, and most importantly the best table in the house is reserved for us!

Happy #NationalRavioliDay! Don't these #ParmaHam and #MozazarellaDiBufala #ravioli look absolutely mouthwatering
Follow these steps to make them at home:
1. Boil and mash 100g of potatoes.
2. Chop 200g of Mozzarella Di Bufala and strain well.
3. Chop 3 dried tomatoes, 30g of Parma Ham and 5 #Basil leaves.
4. Add the chopped mixture to the mozarella and mashed potatoes. Stir well and add #salt and #pepper.
Ravioli: 1. Prepare the pasta dough by mixing 300g of #flour, 3 #egg yolks and a pinch of salt.
2. Wrap the pasta dough in film and leave it to rest for at least 30 minutes.
3. Using a pasta machine or rolling pin, roll out thin strips of dough about 8cm wide. Place small heaps of evenly-spaced filling on each strip.
4. Fold the strip and press the dough around the filling, then cut out the ravioli using a pasta cutter.
Sauce: 1. Slowly brown the Parma Ham in oil with chopped #capers and #olives.
2. Finally, boil the ravioli in salted water, drain them 'al dente' and toss into a frying pan with the sauce. Garnish with chopped #parsley and serve!
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#CookWithParmaHam #RecipeIdea #ItalianFood #MealIdeas #ProsciuttoDiParma #ItalianInspiration