Crisp eggplant chips

Recipe courtesy of healthfulpursuit.com. Add all of the seasonings, pick and choose or just add salt.

Prep Time: 15 minutes

Cook Time: 60 minutes

Servings 2

Ingredients

2
medium
eggplant

cooking oil spray

1/2
tbsp
smoked paprika

1/2
tbsp
garlic powder

1
tsp
dried oregano leaves

1/2
tsp`
ground tumeric

1/2
tsp
black pepper

1/2
tsp
onion powder

1/4
tsp
dried ground sage

1/4
tsp
salt

1
pinch
cayenne pepper

Directions

Preheat oven to 250F and set aside 4 large cookie sheets.
Slice the eggplant using a mandolin slicer or a sharp knife. The slices should be as thin as a potato chip.
Place completed slices on cookie sheets. Once all slices are on the sheets, spray with vegetable oil spray on one side. Then, sprinkle each slice with seasoning.
Once complete, flip over each eggplant slice and repeat with a spray and season.
Place in the oven to bake for 50-60 minutes, depending on how thin you sliced them. If you make them too thick, they can take upwards of 2 hours to complete.