Cook gooseberries in a medium pan over low heat, crushing the berries with a potato masher when they soften, until thoroughly soft, 10 to 15 min. Puree in a blender or food processor. Strain if you wish. Blend in sugar.

Refrigerate up to 3 days. Up to 3 hours before serving, whip cream until soft peaks form. Gently fold the berry puree into the cream.

Kuhn Orchards is hiring!
Make up to $220 every Saturday attending the Petworth Farmers Market in DC every Saturday from May through November as our Farmers Market Sales Team Leader. Based upon your interest, we also have opportunities available to attend a Sunday farmers market in Northern Virginia as Team Leader or team member, and to attend farmers markets in VA/DC as a Sales Team Member on Tuesdays, Wednesdays and Thursdays. Please note, this is not a delivery job – the most important part of the position is managing a team of sales staff to set up a market display, provide good customer service and the sale of fruits and vegetables.
For a job description and application, visit our website at www.kuhnorchards.com/staff-employment/ or stop by our office in Cashtown, or shoot us an email.

Are you doing a winter CSA? I just checked my emails from last year and it was about now that I signed up. :)

Berry Special Prices on Strawberries at all of our markets this weekend! 2 pints for $7.50, 2 quarts for $13.00 and a 6 quart flat for $33.00 (that's only $5.50/quart)! This will probably be the last week we will offer the special flat price, so if you want to make jam, freeze berries for the winter, or make a whole bunch of strawberry pies, this is the week to do it!