I think we all have memories of over-cooked brussels sprouts gracing their Christmas tables. They're not the most popular of vegetables, and it's probably because they're so often boiled to within an inch of their lives. None of us would be our best selves under such conditions. However, treat these babies right and they will make a great addition to a festive feast. A touch of honey, a dash of vinegar and plenty of salt and pepper - that's all you need. Sharpness, sweetness and a little bit of caramelisation from the roasting adds enough flavour to your brussels sprouts that they'll become the star of the show. Can you believe it?

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I live in Leeds with my husband, Paul, our son, Benjamin, and our cat, Tuna Fey.

This blog is a little snapshot of my life, just as it is right now. It's a collection of many things; from motherhood and family to recipes, crafts, books and interiors.

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All content on Amy Elizabeth is copyrighted and was created by me, unless otherwise stated. Any products that have been sent/gifted will be marked clearly with a * and all sponsored posts, advertisements and paid partnerships with brands will be disclosed Some (but not all) of the links on Amy Elizabeth are affiliate links, which allows me to make a small amount of money on items purchased via those links at no extra cost to yourself.