It’s been common knowledge in the homebrew community for years that dry hopping for extended periods leads to grassy flavors in your beer. I’ve dry hopped for as long as a few months before and never experienced this for myself. For this beer I put this...

London Ale III | RVA 132 Manchester It’s no secret that London Ale III (Wyeast 1318) has been a favorite among homebrewers for super juicy New England style IPAs. I can think of three possible reasons why the strain appears to work so well in these beers: Seemingly...

After doing the research for a post on the potential benefits of brewing with oats, I decided to put the research to practice and brew a beer with 40% raw steel cut oat groats. Because oats have the potential to reduce the fermentability of wort, I went with a hoppy...

I love it when other homebrewers brew single hopped beers and post about their experiences. Commercial descriptions of hops are extremely helpful, but I’ve always found brewers direct experience with a hop extremely valuable in understanding how I might want...

After brewing with and really enjoying GY054-Vermont IPA and White Labs Brettanomyces bruxellensis Trois individually, I was naturally tempted to blend the two fruity strains, but it turns I don’t have to because The Yeast Bay has already done this for us with...