Product Description

ProCook Professional Steel Frying Pan

20cm

A small frying pan is a handy piece of cookware to have in your kitchen and our 20cm Procook Professional Steel frying pan won't disappoint. With straight sides and our brilliant 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating you can cook pancakes, fry eggs or brown onions with little oil and without the risk of sticking or burning.

The range is designed to be used in professional kitchens and so features solid durable construction using the highest quality no-tarnish 18/10 stainless steel and a substantial 0.8mm gauge body wall with a 7mm impact bonded base for perfect heat distribution and excellent cooking performance.

Each pan benefits from a robust 2mm 18/10 heavy gauge riveted and vented stainless steel handles, so will endure the rigours of daily use for many years to come.

The entire Professional Steel range is suitable for all hob types including induction, so no matter if you change your hob, and is suitable for use in the oven up to 260C. Washing up is easy and the whole range is dishwasher safe.

*Handles will get hot in oven or on high gas flame.

25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Item Code: 5057

Product Specifications:

Range:

ProCook Professional Steel

Features:

7mm impact bonded base for even heat distribution

Long, vented, riveted handles

Internal size:

20cm/8in x 4cm/1.5in Frying pan

Weight:

1084g

Materials:

Pans: 18/10 stainless steel

Handles: 18/10 stainless steel

Non-stick:

5 Star ProCook Ultra Plus triple layer PFOA free non-stick

Suitability:

Hob: induction, electric, gas and ceramic

Dishwasher safe: yes

Oven safe: 260C

Guarantee:

25 Years

Care Instructions

Care Instructions: Professional Steel Cookware

Designed to be used in professional kitchens, the ProCook Professional Steel cookware range features solid durable construction using the highest quality no-tarnish 18/10 stainless steel and a substantial 0.8mm gauge body wall with a 7mm impact bonded base for perfect heat distribution and excellent cooking performance.

The entire Professional Steel range is suitable for all hob types including induction, so you will be able to use it even if you change your hob and is oven safe to 260C meaning you can transfer directly from hob to oven, or keep ingredients warm in the oven once cooked.

Getting the most from your Professional Steel Cookware:

Step 1: Wash the cookware thoroughly

Give each piece a wash before you use it for the first time
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad

Step 2: Cleaning those difficult bits

If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal

Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.

Do not expose to temperatures greater than 260C

The Professional Steel frying, sauteuse and saute pans feature 5 star ProCook Ultra Plus triple layer non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.

By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.