LA Beer Week is not far off, and Angel City Brewery is getting ready for it with a series of ew beer releases.

Running June 16-24, LA Beer Week features area bars, breweries and restaurants offering beer specials and other special events.

This year, Angel City’s new beers range in style from barrel-aged brews to fruity beers available at the downtown Los Angeles brewery.

This first in the latest batch of new beer is called Barreljuice, Barreljuice, Barreljuice (yes three times like in the movie “Beetlejuice”). It’s a saison that has been aged for six months in Chardonnay wine barrels. It was released in March.

The next release, which was set for release on April 15, is the Fuzzy Nelson, a Wit beer aged in French oak white wine barrels.

That will be followed by the release of the Strawberry Gose. It’s made with strawberries from nearby Oxnard and will be poured at the brewery and available in cans at stores starting May 1.

Also on May 1, for the first time the brewery will put its popular Srirachelada Ale in cans for sale at the taproom.

The Srirachelada Ale is Angel City’s take on the Michelada, and its version is pretty spicy since it’s made with sriracha and pickled banana pepper juice.

The final new release before LA Beer Week comes on June 1 with the arrival of Sunbather #3, a soured pale ale.

And since Angel City tests out many of their styles in their taproom prior to scaling up for packaging or further distribution, there’s a chance you could see the new brews at more places after LA Beer Week.