Reviewer:

I was disappointed...it was too moist for me, believe it or not. I gave two loaves to my church bakery sale, and my family ate the other two. There was luke-warm response from my family and no feed-back from bakesale buyers.

Reviewer:

This is really a great bread, but its very very sweet. My kids and everyone that I gave to love it. Every time I made this, I'll have to minus the sugar. I've made this 3 times, and I finally got the sweetness right. That is one and three quarter cups of sugar instead of the original 3 cups of sugar!!

Reviewer:

I have made this recipe dozens of times. I get raves
from all who sample it. The cinnamon sugar coating in
baking pan adds a light coating to the loaf which makes
it unique.
i finding myself buying extra banana so that i can
accumulate enough. I freeze the ripe banana until i have
enough.
i also freeze the baked bread which keeps very well.