Kitchen Corner

June 30, 2008

Mango & Coconut Chiffon

Chiffon cake is my favorite dessert. I've tried different flavors of chiffon and this has been added into my best flavor list recently. As this chiffon was not served for any special vocation, so I left it plain without any dressing to experience the natural flavor. I kept it in a fridge after it had cooled down from the oven for reserving a better texture.

Hi Mei,I don't think it's a good idea to change the puree to juice because the consistency and texture will gone. However, you can always make your own experiment. Who know that it might be works right?! I find the mango and peach puree are quite the same texture so please give it a try. I should be ok. Happy baking!