Pico de Gallo Cactus Breakfast Burrito

Have you ever wished you could customize a cookware set for the way you love to cook? Well now you can, with Your Set by Calphalon. I was lucky enough to receive two incredibly versatile pieces, and I used them for some of my favorite dishes.

Click here to read my post and enter for a chance to win one of 16 prizes worth $8,500! You can win a $1,000 cash gift card or one of 15 $500 Your Set by Calphalon gift cards so that you can build your own perfect set!

Whenever I get my hands on a quality kitchen tool, I must spread the word. Cooking in my kitchen has been simplified as soon as I began cooking with Calphalon’s AccuCore Stainless Steel 3-quart Sauté Pan and Unison Non-stick 10″ Omelet Pan. Heat is distributed evenly on the surface, making sautéing, browning, searing, and deglazing a cinch even against the most delicate foods. There was no sticking and clean-up was easy!

on a medium stainless steel pan, place water, cactus and garlic salt. Cover and cook over medium heat until cactus pieces become tender and darken in color, approximately 7 minutes. Let cool and drain. Discard water.

About Me

Hi! I'm Ericka! Award-winning blogger, recipe developer and photographer. I'm a bicultural mom born in Mexico, raised in Texas and now living in Los Angeles, CA. Nibbles and Feasts was created to preserve and share my favorite traditional family recipes and new recipes inspired by my life in Los Angeles.