2.
Bake for 35 to 40 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely on wire rack. Spoon Rum Glaze over cake. Makes 12 servings.

Rum Glaze

Ingredients

1
cup
sifted powdered sugar

1
teaspoon
melted butter

1
tablespoon
rum

Water

Directions

1.
In a small bowl combine powdered sugar, melted butter and rum. Stir in water (1 to 2 teaspoons), one teaspoon at a time, until glaze is a thin consistency.

Nutrition Facts
(Spiced Rum Cake)

Servings Per Recipe 12,

cal. (kcal) 317,

Fat, total (g) 12,

chol. (mg) 75,

sat. fat (g) 3,

carb. (g) 45,

pro. (g) 4,

vit. A (RE) 52,

sodium (mg) 307,

calcium (mg) 121,

iron (mg) 1,

Percent Daily Values are based on a 2,000 calorie diet

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