Green Beans

From the Cerrado region. SSFC; 17/18 screen. Chocolaty, nutty flavor with a sweet aroma and clean finish. Medium body and soft acidity. Natural process - patio dried while still in the cherry.

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Green - Colombian Supremo

100% Colombian Arabica beans from various regions. The taste is definitely superior, heavy aroma, a very rich flavor with fruit and caramel notes. Medium body, balanced with bright acidity. Screen 17 - 18 - Supremo beans are uniformly large in size. Grown at a high altitude.

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Green - Costa Rican (hard bean)

Tarrazu - Considered as one of the finest coffees in the world. SHB-EP Medium bodied, rich, bold flavor with chocolate, almonds and citrus notes. Lively acidity, like wine with a smooth finish. From various regions, grown at high altitudes. Naturally sun dried.

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Green - DECAF Costa Rican SHB

High acidity, clean taste and full body.

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Green - DECAF Guatemalan SHB

Strictly hard bean. Full body and excellent acidity.

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Green - DECAFFEINATED Colombian

This is one of the finest tasting decafs. This is 100% Colombian Arabica beans. The taste is definitely superior, heavy aroma, a very rich flavor and an excellent balance of acidity and body.

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Green - Ethiopia Yirgacheffe

From the Yirgacheffe region. Very unique and distinctive, considered the finest of the Ethiopian coffees. Heavy body with a clean finish. Sweet and spicy, complex flavor with tea-like characteristics of citrus, lemon, floral and fruity. Soft, sweet, citrus acidity. Washed, sun-dried.

The Salimba Estate is located in Eastern Zimbabwe, the Chipinga region. The soil is sandy clay loam. These Arabica beans are washed and sun-dried. This wonderful African coffee has a sweet, chocolate aroma with full body and bright acidity. The flavor is sweet chocolate notes, grape notes, woody and winey.