Everyday meal planning just got easier with the Omaha Steaks Everyday combo. You'll find a delicious selection of dinnertime favorites that will please the whole family. From our legendary steaks to our home-style meals you'll have a wide variety of dinner choices to have on hand anytime.

Do not thaw.OVEN: Preheat oven to 375°F. Remove plastic and place desired number of portions in a baking dish. Add approximately 2 TBSP. of water in bottom of Pan to prevent splattering and burning. Bake uncovered, for approximately 30 to 40 minutes. For additional flavor, use wine as a substitute for waterMICROWAVE (1100-WATT): Remove plastic and place two frozen portions in an appropriate dish. Add 2 TBSP of water to dish. Cover with plastic wrap, venting one corner. Cook on high for approximately 5 ½ minutes.
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FROM THAWED: Thaw in refrigerator.Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.FROM FROZEN:Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
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Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.Thaw in refrigerator.Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F.Contact Grill: Grill 3-4 minutes total on preheated contact grill.Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes. Internal temperature should reach 165°F. Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts. Cook for 4-6 minutes per side reducing heat to medium after flipping. Internal temperature should reach 165°F. Season as desired.County of Origin: USAClick here for Nutritional and Ingredient Information

Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

From Frozen:Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake 55-60 minutes or until internal temperature reaches 165°F. Remove from oven and let stand 5 minutes. Slice and serveMicrowave: Remove tray from box and cut small slit in center of film. Place frozen tray in microwave and cook on medium high for 9-10 minutes or until internal temperature reaches 165°F. Remove from microwave with oven mitts and let stand 5 minutes. Carefully remove film, slice and serve. From Thawed. Thaw in refrigerator overnight.Oven: Preheat oven to 350°.Carefully remove film from tray before baking. Place tray on baking sheet in the center of oven. Bake 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, slice and serve.Microwave: Remove tray from box and cut small slit in center of film. Place thawed lasagna in microwave. Heat on high for 4-5 minutes or until internal temperature reaches 165°F. Carefully remove film, slice and serve.

Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.