Chicago Magazine

Take a Tour Inside Revival Food Hall

The partners behind Dusek’s and Longman & Eaglebring 14 fast-casual faves to the heart of the Loop.

BY PENNY POLLACK

When it comes to lunch in the Loop, there’s not much to love. Just ask the half million or so people who live and work downtown. But now, Bruce Finkelman and Craig Golden, the restaurant and real estate-savvy partners behind Dusek’s, Longman & Eagle, and other hot spots, have jumped into the breach with their soon-to-launch Revival Food Hall. Its 24,000 square feet of prime ground-floor space in the National, Daniel Burnham’s landmark 1907 building at Clark and Adams, houses more than a dozen vendors, from a branch of Antique Taco to an outpost of Smoque BBQ. 125 S. Clark St.