This lightly smoked Bratwurst by Nodines is made of pork, mixed with milk, onions, and warm spices. The production of Thuering Bratwoin Germany has been dated back to 1404, making it one of the most imitated styles of sausage in the Western world. These brats can just be boiled, but we recommend going the traditional route and grilling them over a charcoal grill that has been greased with bacon. A little potato salad, some lager, and you're good to go!

If you're used to the brats you get at the grocery then these will be a nice surprise ...for you or as a gift to a fellow brat-o-phiile.
Genuine German-made these are *big* brats ...big as in diameter with a length to fit your standard hot dog bun. Do 'em up right with some pretzel buns and these will be the benchmark by which you judge all other brats.