The science of making delicious meals without all the stuff that makes you feel gross like grains or dairy.

Quick Lemon Chicken

It was quick and easy to put together. My one recommendation would be – make sure to use skin-on chicken thighs. I used boneless, skinless thighs because that is all I had and I tend to make them all the time. It was delicious – don’t get me wrong – but I think more flavor would’ve been sucked into the chicken if it had some skin on it.

I ate this was a nice side of zucchini noodles 🙂 and used the juice in the pan to top them off with some extra flavor.