Directions, Reviews, Nutrition

Directions

COMBINE crushed cookies and butter in medium bowl. Press onto bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake for 15 minutes. Cool completely in pan on wire rack.

MICROWAVE chocolate and 1 cup cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.

NOTE: For a more sophisticated flavor, add two tablespoons orange-flavored liqueur into chocolate mixture before spooning into crust. Tart slices can also be garnished with whipped cream and fresh berries.

32 Reviews

Success!

mmm good!

easy to make. didn't have a tart pan so used a 9 inch pie plate. it is very rich so you have to eat small portions--this makes it last longer! will make again--a keeper.

- tina vacalopoulos
from MELBOURNE, FL

Simply Elegant Chocolate Tart

This is so easy and gets raves from dinner guests.
A chocoholics delight!

- Alice Downey
from NORWELL, MA

Simply Irresistable!

This is the most amazing chocolate recipe ever!! I made this yesterday for a family gathering and it was gone in a matter of minutes. Everyone wanted one. I said that next time I guess I should make two!!!

- Karla Dewey
from STOCKERTOWN, PA

Intense Chocolate Flavor

This recipe was incredibly easy. However, the chocolate flavor is extremely intense (even for a choco-holic like me). I think I might make this again using regular semi-sweet morsels and it would be great. Either way, it definitely needs whipped cream to balance that rich chocolate experience.

- K Langberg
from

Easy Chocolate Tart

This will be one of my favorite desserts to make. I love chocolate and love to serve it to my guests. Easy to make, no flour, and definitely elegant presentation. Enjoy!