the original recipe adds bacon! but i replaced it with ham instead. You need not fry the bacon b4 hand, add only 2-3 strips is enough. The cheddar cheese itself is already salty, if add too much bacon the puffs will be too salty.

I want to serve these as my wedding reception, but I would have to make them the day before and would not have a way to heat/warm them back up. Would these be alright served at room temperature after being in the fridge for a day?