About Dee's Bakery

Diane, “Dee”, Kittle was an accomplished pastry chef and sugar artist when she was diagnosed with celiac disease, a severe auto-immune reaction to gluten. Realizing that she could no longer work in conventional pastry arts, she took on the task of developing a repertoire of delicious gluten and dairy free recipes. In the process, she learned from her “tasters” that other allergens were affecting their lives. She emerged from her kitchen ready to share her work with the gluten/dairy/allergen free community.

The Nation's Best

Gluten Free Bakeries

Press2015

It is always an honor to get recognized by your customers and your industry. We work hard every day to bring you the freshest ingredients possible while caring for your food sensitivity needs.

Frequently Asked Questions

What Is Gluten?

You Need to Know

FAQ1

Gluten is the protein found in wheat, spelt, rye and barley. Although oats do not naturally contain gluten, the method in which they are produced in the United States results in gluten cross contamination. Gluten is what gives elasticity to breads and texture to most baked goods.

What people say!

There are not enough words to describe how grateful we are for making our wedding day so memorable!! Your cake and strawberries were unbelievable!! We had guests coming up to us saying it was the best wedding cake they had ever had. Thank you for being part of our special day!! We will come say hi when we drop off your trays this week! Thanks again!!

Katie and James

We just had the best wedding ever, with the best cake ever! Thank you so much! It really was delicious! And beautiful. Best wishes for the rest of the summer.

Vivian & Steve

We just want to send Dee an extra special thank you for making Saturday very special to us. The desserts are incredible. We were also touched by the kindness presented by Dee and the other staff. At this point, we would highly recommend you to anyone, not just for weddings and not just those with allergies.

Anthony & Jesse

I just wanted to send you a quick note to thank you for working with us on our wedding day. Everyone, including Yoon and I, is still talking about how delicious the cake was!

Best Wishes, Eric

I've even gotten vegan cakes here and they are so good you'd never know they were vegan. My favorite treat is probably the vegan raspberry breakfast bar. It's delicious! The woopie pies are great too.

Quincy V. - Naugatuck, CT

Yum! I finally got a chance to come here and I thought this was a great little place! I came here on a Wednesday, which is their egg-free day. I had an egg-free chocolate chip whoopie pie and it was delicious.

Contact & Location

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*all baking ingredients are Non-GMO, however any fondant used in cake decorating is partially produced with genetic engineering.

About

The ovens turn on each morning by 2 and the baking team finishes up after 6 each evening. The menu changes daily, with our most popular standards available each and every day. We strive to update the menu throughout the day as new items are added to the dessert case and shelves. If you’re making a long trip to visit us, we always recommend calling for the most up to date information if you are looking for a particular item