Place all ingredients in a large slow cooker (cut meat in half if necessary). Stir gently to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the cooking liquid.
Serves 4 to 6.

In a 5- to 6-quart slow cooker, combine all ingredients except cabbage. Cover and cook 4 hours on low or 2 hours on high. Add cabbage, sprinkle lightly with salt and pepper, and cook 7 to 9 hours on low or 4 to 5 hours on high.
Serves 6 to 8.