Used as a Cooking Pan: For best results spray lightly with oil. The Pan is designed to sit on the rim of your Fire Pit and has two sturdy handles, one each side, for ease of use. (Use thick gloves to move when cooking as this will get very hot). Perfect for Paella and roast veggies, it also extends the surface area for cooking on our smallest Fire Pit.

Used as a Base Tray: The legs of the Fire Pit will sit neatly inside the Tray and it will catch any ash that falls through the oak leaf which is cut out of the base of the Fire Pit (designed to allow rainwater to freely drain). It will help protect the surface below but it is not heat proof so could not be used on decking or other vulnerable surfaces. This Tray can also be used centrally under the 900mm Fire Pit to catch ash.

Used as a Lid: simply turn the Tray upside down and put it on top of the Fire Pit. Handy to put over dying embers at the end of the evening, although you should never leave any Fire unattended. Also useful when the Fire Pit is not being used to help keep the weather out. Makes a great table too!