GREASE PAN AND PREHEAT OVEN TO 425°F

Gather all your ingredients, cut the cheese into square cubes and lay out your pepperoni slices.
I used 4 cubes of Smoked Gouda for me and 6 cubes of Colby for my Hubby....figured he'd eat more than me.

2

Open the can of biscuits and flaten them.

3

Put some pizza sauce on the top side of the flattened biscuit.

4

Start stacking....place one slice of pepperoni on the biscuit, top it with a cheese cube and then another slice of pepperoni on top.

5

Fold the sides of the biscuit into the middle and pinch together.

6

Then place them seam side down into the greased pan.

7

First I sprayed "I can't believe it's not butter" on the tops then I sprinkled garlic salt/parsley mix and the Scilian seasoning over the tops.

8

Looking pretty good...but I decided that was not enough.

9

Sooo, I sprinkled on some chives, cilantro and Dutch poppy seeds.
Then put them into the oven to bake, they were done in 19 minutes.

10

When finished baking I removed from the oven and sprinkled Parmesan cheese over the tops.

11

Pour some pizza sauce in a dish for dipping and plate a couple of the pockets...dig in and Enjoy.

P.S. These would be good using any number of dips.
Try pizza sauce, ketchup, ranch dressing, dijon mustard or even cheese dip.