Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Nutrition

Typical values

per 100g

Energy

1421kJ

335kcal

Fat

1.7g

of which saturates

0.3g

Carbohydrates

67.4g

of which sugars

1.5g

Fibre

4.6g

Protein

12.6g

Salt

0.13g

The best strong white bread flour I have found. Good flavour and good rise.

By Martyn Thomas

02 Apr 2019

This flour make excellent No Knead bread, Bread Machine Bread and lovely dough for garlic breads too. I only add oil (extra virgin olive oil or macadamia nut oil) when making the dough for garlic bread, for normal slicing bread I use flour, water, yeast and salt only, no sugar or oil, recipes all work perfectly.

By Mrs Lorna Cowle

12 Sep 2014

I use Dove's Farm flours exclusively, this Organic white makes a fantastic loaf using the Dove Farms recipe. Rather than vegetable oil I add 2 tablespoons of extra virgin olive oil into the mix, totally scrummy.