In the absence of a Host/Hostess, provides guests with serviceby taking food orders over the phone, relaying food order to servers, acknowledging and welcoming guests entering the restaurant, documenting guest count, alerting servers and guests when table is available, seating guests, and responding to guest requests. - 10%

Job Specifications:
Skills and Knowledge:
Essential:

Ability to work effectively with team members and guests

Ability to communicate effectively in the English language

Ability to maintain professionalism and composure

Ability to understand verbal directives and written instructions

Ability to routinely lift and carry 50 pounds

Ability to accept constructive criticism

Ability to complete forms and documents

Ability to stand and walk for up to 8 hours at a time

Ability to bend, stoop, push and pull

Ability to appear for work on time

Desirable:

Multi-lingual

Supervisory/Managerial Accountability:
Direct: None
Indirect: None

JOB REQUIREMENTS:

Job Specifications:
Education and Experience:
Essential:

Current food handlers card

Desirable:

Bussing experience

Server experience

Guest service experience

If you need reasonable accommodation to complete the on-line
application, please contact the Human Resources Department.