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I was stuck going to Taco Bell today because I'm running short on food. I had one of those Volcano Tacos and a Pepsi in the largest cup they serve.

I think I need to watch what I eat or something.

Taco Bell is the best. Don't feel ashamed eating it, because I go there whenever I have the chance.
In fact, it's so bad that at times that I end up downing two crunch wrap supremes and a couple of those 5-layer burritos, and even cinnamon twists if I don't feel like throwing up after the said previous items.
Taco Bell is a drug, only worse. Either that or I'm diabetes and high blood pressure waiting to happen.

Taco Bell is the best. Don't feel ashamed eating it, because I go there whenever I have the chance.
In fact, it's so bad that at times that I end up downing two crunch wrap supremes and a couple of those 5-layer burritos, and even cinnamon twists if I don't feel like throwing up after the said previous items.
Taco Bell is a drug, only worse. Either that or I'm diabetes and high blood pressure waiting to happen.

You need to move to a state with In-N-Out burgers. Why? In-N-Out doesn't use Mono-Sodium-Glutamate. It's in just about everything provided by fast food and the food industry, and farmers have seriously considered putting it in crops to help sell more vegetables. It's a substance developed naturally by the body as Glutamic Acid, so all the "natural" foods like Veggie burgers and Tofu can get away with using it, and if something is MSG free, it can still get into your body via "Natural Flavoring" and "Spices" that produce glutamic acid in your body.

Why is this important, you ask? Simple. MSG is a substance as addictive as a hardcore drug, and the food industry uses it with the intent of getting people to come back and eat more. "Once you pop, you can't stop." This isn't a conspiracy theory, it's information you can find on the back of a box or in a medicinal book. You just won't hear the rest of the story until you look online to find out why your body developed an allergy from too much of it, as many unfortunate Americans have now. Fun fact: If it weren't for MSG, we might not all be as fat as we are.

I had some Jack in the Box for lunch while I was at it - I had a combo meal along the lines of a Burger and some hot peppers.

Creating sentience is simple. Accepting it, however, is harder than it looks.

Holy crap. I just had reheated pizza with sriracha for breakfast today. Pretty much the best thing ever.

Oh, and to everyone that reheats their pizza in the microwave, STOP. Grab a cast-iron skillet, heat it up, throw the pizza in, cover with a lid, and heat for about 5 minutes on medium. If you do this the crust will be even better than when you first bought the pizza.

Originally Posted by Spudnugget1

You need to move to a state with In-N-Out burgers. Why? In-N-Out doesn't use Mono-Sodium-Glutamate. It's in just about everything provided by fast food and the food industry, and farmers have seriously considered putting it in crops to help sell more vegetables. It's a substance developed naturally by the body as Glutamic Acid, so all the "natural" foods like Veggie burgers and Tofu can get away with using it, and if something is MSG free, it can still get into your body via "Natural Flavoring" and "Spices" that produce glutamic acid in your body.

Not to mention it's delicious. In'N'Out is the only fast food I can bring myself to eat, besides pizza.