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Shiitake

You simply drill holes into a fresh cut hardwood log and tap the plugs into the holes. Place the log in the shade and water a few times a week. Log will be fruiting in 6-9 months, depending on amount of plugs used. Logs will produce for 3-4 years. You can use soft woods as well, but production will be a bit less but will fruit faster on softer woods. Use 30 – 50 plugs per 4″ dia.x 5′ log, No pines or cedar can be used.

Shiitake mushrooms are one of the easiest and most prolific, forgiving mushrooms to grow on logs for all skill levels, and a perfect mushroom for beginners. Shiitake are meaty and savory, hard to beat on flavor!

One of the best warm weather Shiitake strains, this ecotype prefers optimum fruiting temperatures when they fall in between 70-85F. Typically fruits in the warmer, summer months after colonization is complete. Fruits well on oak, sweetgum, poplar, and other hardwood species. Recommended for supplementing summer production in cooler climates or year-round in subtropical/tropical climates.