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Pulled Pork

This pulled pork is a delicious dish that combines all the flavors and juices using a slow cooking technique. You can serve it with rice for a complete and tasty meal. It also makes for a great filling for your sandwiches, a burger or even your tortillas.

Ingredients

Onion

1 , finely chopped

Garlic

2 Clove (10 gm), finely chopped / minced

Chilli powder

2 Teaspoon

Crushed black pepper

1⁄2 Teaspoon

Tomato ketchup

1⁄2 Tablespoon

Chilli sauce

2 Tablespoon

Cooking oil

2 Tablespoon (use the oil of your choice)

Brown sugar

4 Tablespoon

Apple cider vinegar

3 Tablespoon

Worcestershire

1 Tablespoon

Tabasco sauce

1 Teaspoon

Pork shoulder

1 (boneless)

Salt

To Taste

Directions

Take a skillet and add in the cooking oil. Now add the onions and garlic and sauté till the onions turn colour and become soft. Add in the black pepper, chilli powder, sugar, vinegar andtabasco sauce and also the worchestershire sauce. Stir well till all the ingredients are well-blended. Let boil. Add this sauce to the pork and cook for 5-6 hours on slow heat. The meat must come apart in a shredded form. Serve.