Pistachio-crusted Rack of Lamb Recipe

I just love the colour of this recipe and the taste was amazing! I will definitely cook it again!

Ingredients (2 serves):

50 gr. of pistachio

70 gr. of rocket

30 gr. of grated parmesan

250 gr. of lamb ribs

2 tablespoons of olive oil

pepper

salt

Mix finely pistachio, rocket, grated parmesan cheese. Add the olive oil, salt and pepper. I added also some bear leek olive oil; but it is not mandatory! Cover the lamb ribs with this mix! Turn on your oven at 180°C and bake around 30 minutes. Cover the ribs with silver foil after 15 minutes to not burn the crust and keep the flashy green colour!