Kehoe's Kitchen - Traditional Sauerkraut 650g

At Kehoe’s Kitchen we make Organic hand made food in our commercial kitchen in Brisbane, Australia. We cater especially for families on GAPS, Paleo, Primal, Weston A Price, Whole food, allergy free or Raw diets. All our food is 100% grain, sugar, preservative, additive and soy free. We have an extensive range of fermented and cultured foods including yoghurts, water kefir, sauerkrauts, kim chi and other fermented vegetables, dips, pickles, salsas & chutneys. We also make nourishing wholefood items, all of which are GAPS/Paleo compliant.

All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.