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While the entire restaurant industry has fared well in 2012, growth in the limited-service sector has outpaced full-service concepts, leading several of the latter to experiment with fast-casual concepts.

In August, Shoney’s launched its first Shoney’s On the Go in Houston; full-service Mexican concept Abuelo’s, meanwhile, will debut the fast-casual Abuelo’s Taqueria in Lubbock, Texas, this month.