35 Questions We Have After Watching Gilmore Girls: A Year in the Life

Did you watch the highly anticipated Gilmore Girls: A Year in the Life last week? I, for one, am thrilled with the revival; it manages to hold on to the nostalgia of the show while staying current (the sign in Luke's Diner now says "No Man Buns").

And while the mini-series does end with one big cliffhanger, I'm not here to talk about that. No, I've got a whole other list of (food-related) questions that need answers ASAP.

Here are all my burning questions, separated by episode. If you haven't watched yet, there might be some spoilers; read at your own risk.

Winter

1. A nativity scene with eggplant Jesus? I'm gonna need to see that.

2. Has anyone ever put tater tots in tacos?

3. How can Rory and Lorelai drink coffee in the middle of the night?

4. Do people Instagram their plates of eggs at Luke's?

5. Did Luke add anything new to the menu (besides Rory's New Yorker piece)?

6. Like maybe that fudgy banana milkshake?

7. Who is inviting all these celebrity chefs to The Dragonfly Inn? Michel?

8. How did Sookie end up at Blue Hill Farm with Dan Barber? Was she inspired after watching that episode of Chef's Table?

9. When was the last time Kirk changed the filter on that water pitcher?

10. Why did Michel's husband order three pancakes on three separate plates at Luke's?