Step two

Whisk together crushed popped corn, baking mix, milk, Egg Beaters and vanilla in medium bowl until blended. Place about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook until second side is golden brown. Repeat with remaining batter.

Step three

Place 2 pancakes on each serving plate. Top each evenly with bacon and syrup. Sprinkle with reserved popped corn.

Tips

Try this recipe with leftover popped corn.

'Original baking mix' is a pre-mixed, multi-purpose baking mix, commonly with sugar, salt, butter or oil and leavening agents added. You can prepare your own at home, from common pantry staples, or for your convenience purchase in the baking aisle of your local grocery store (near the flour).