Gooey salted caramel slice

Chewy, salty, gooey, crunchy and nutty - all these things tick my boxes. The smell of walnuts in baking is fantastic, it takes me back to the simple walnut biscuits that were always in my Grandma’s biscuit tin.

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Comments

Lorel66

added 345 days ago

Another very important thing you forgot to mention: Keep the can completely immersed in the simmering water by about 3cm. If the water level starts to get a bit low, add more boiling water to cover the tin.

dthooks

pkwells

added 388 days ago

You can always revert to the old way of creating this yummy and soooo baaad for you caramel. Take one can of sweetened condensed milk. DO NOT OPEN. Place in pot of boiling water for 2-2.5 hours. DO NOT LET THE POT BOIL DRY as it is amazing how far the sweet sticky mess can spread should the can explode. Let it cool and then open both ends of the can to push it out. Great with ice cream if you do not want to use it in this recipe.

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