Tu B’shvat: Roasted grapes with thyme

I went back and forth for a few days trying to decide whether or not to share this recipe today. I mean, it's roasted grapes—that's it. Simple to make, no big frills, no huge backstory. Just roasted grapes. For all I know, I was the last person on the face of the earth to actually make (or try) them. I've seen them floating around in one form or another for a number of years now. I've been meaning to make a batch. I finally did. They're everything I thought they would be. They're just grapes, but they're totally worth sharing. Because maybe I wasn't the last person in the world to try them.