Nutritional Facts

Directions

Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.

Transfer to a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; serve with sauce. Sprinkle with cheese.Yield: 5 servings.

Originally published as Spaghetti with Roasted Red Pepper Sauce in Country Woman
December/January 2010, p37

"This was good, but the 1 tbsp. of vinegar was sort of overpowering, so I added some sugar to cut the tartness. I also wanted to reduce the fat so I only added a small amount of oil, which of course probably made it too tart with the tbsp. of vinegar. I will make again but cut the vinegar. It actually tasted great the next day. I also added some red pepper flakes. I also rated this at 4 stars but it would not take it."