Bajan Pudding and Souse

Souse comes in many forms, depending on where in the Caribbean you go. This Barbadian classic Pudding and Souse recipe pairs souse, in this case pickled pork, with a savory pudding made from steamed sweet potato and spices. If you want a truly authentic experience, use pigs feet, ears, snout, and tongue instead of the shoulder. This is a dish best served cold.

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"Taste the Islands" is a Caribbean culinary series airing nationally in the US, and in select international regions. The accompanying website is a repository of recipes from around the Caribbean. The program is produced, and the website is administered, by Blondie Ras Productions, Inc.