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Le Palais des Grands Crus®, a unique memorable experience

the opportunity to taste an impressive collection of exceptional growths often in large-size bottles,

in the presence of the owners of the most prestigious French and foreign Châteaux & Domaines

an evening organised in internationally famous venues,

Wine Tasting Dinner, usually with a menu prepared by an internationally recognised Chef.

Last night, at FICOFI’s Le Palais des Grands Crus® tasting and dinner at The Pierre - New York - it was almost too much of a good thing. There was Montrachet, DRC Romanée-St.-Vivant 2001 and La Tâche 1995, (…) mini verticals of Cos, Angelus…(…) the highlight was a collection of 1970 and 1966 Bordeaux, many served in magnums… - Extracted from an article by Bruce Sanderson, Wine Spectator 2007.