Named for the idyllic seaside town of bar harbor, maine, where lobster bakes are a way of life. Split-roasted petite maine lobster tails with shrimp, sea scallops, mussels and tomatoes, piled over a bed of linguini in a garlic and white wine broth.

Roasted Maine Lobster Bake

Petite maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth.

Roasted Maine Lobster Bake

Petite maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth.

Fresh atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides. Half portion or full portion.

Entrees - Land & Sea

NY Strip and Rock Lobster Tail

12-ounce wood-grilled, peppercorn-seasoned new york strip paired with a wood-grilled caribbean rock lobster tail. Top it off with mashed potatoes and an extra side of your choice.

Wood-Grilled Peppercorn Sirloin

7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it's cooked how you like it. Served with mashed potatoes plus an extra side.

Maple-Glazed Chicken

We brush a chicken breast with a maple-cherry glaze that's a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.

Cajun Chicken Linguini Alfredo

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguini. Lunch portion or full portion.

Center-Cut New York Strip Steak

12-ounce new york strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill and serve it with mashed potatoes plus an extra side of your choice.

Wood-Grilled Peppercorn Sirloin and Shrimp

A juicy 7 oz. sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice.

Wood-grilled shrimp over crisp romaine, served with a bowl of your choice of soup. Grab a cheddar bay biscuit or two and you've got yourself a great lunch. New england clam chowder, creamy potato bacon or lobster bisque $1.00 more

Served with fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries.

Hand-Battered Fish and Chips

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The british were definitely onto something with this classic.

Wood-Grilled Tacos

Three soft, golden tortillas stuffed with either lobster, fresh tilapia, shrimp or chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro. Served with chicken, fresh tilapia, shrimp or lobster.

Crunch-Fried Fish Sandwich

Hand-breaded and fried until perfectly crunchy. Topped with your choice of monterey jack or cheddar cheese and served on a toasted brioche bun with french fries on the side.

Wood-Grilled Shrimp Skewers

Sometimes shrimp just want to grill and chill. We lightly season the shrimp, then fire them up on the grill so their flavor takes center stage. Served with our wild rice pilaf and fresh broccoli.

We steam our wild-caught snow crab legs and serve them with your choice of two sides.

Crab Linguini Alfredo

Sweet, tender crabmeat in our creamy garlic parmesan sauce served over linguini. Served half portion or full portion.

Bar Harbor Lobster Bake

Bar harbor, maine, where lobster bakes are a way of life. Split-roasted petite maine lobster tails with shrimp, sea scallops, mussels and tomatoes, piled over a bed of linguini in a garlic and white wine broth.

Roasted Maine Lobster Bake

Petite maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth.

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The british were definitely onto something with this classic.

Wild-Caught Flounder

This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable and you've got yourself a delicious meal. Olden fried or oven broiled or baked with crab and seafood stuffing.

Salmon New Orleans

Fresh atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides. Serve half portion or full portion.

Entrees - Land & Sea

NY Strip and Rock Lobster Tail

12-ounce wood-grilled, peppercorn-seasoned new york strip paired with a wood-grilled caribbean rock lobster tail. Top it off with mashed potatoes and an extra side of your choice.

Wood-Grilled Peppercorn Sirloin

Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it's cooked how you like it. Served with mashed potatoes plus an extra side.

Maple-Glazed Chicken

We brush a chicken breast with a maple-cherry glaze that's a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.

Cajun Chicken Linguini Alfredo

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguini. Half portion or full portion.

Center-Cut New York Strip Steak

12-ounce new york strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill and serve it with mashed potatoes plus an extra side of your choice.

Wood-Grilled Peppercorn Sirloin and Shrimp

A juicy 7 oz. sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice. It's a little surf, a little turf and a lot of delicious.

Wood-Grilled Tacos

Three soft, golden tortillas stuffed with either lobster, fresh tilapia, shrimp or chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro. Served Chicken, tilapia, lobster or shrimp.

Lobsterfest

Lobster Lover's Dream

Steam a sweet split maine lobster tail to the perfect texture and serve both with creamy lobster-and-shrimp linguini alfredo. Let that all sink in, then choose a side.

Lobster Mix and Match

Choose two maine lobster tails, either topped with creamy shrimp sauce, stuffed with seafood, gently steamed or sizzled over a wood grill. We created a dish that lets you indulge in exactly what you're craving. And whatever two tails you choose, they come with mashed potatoes and roasted green beans and mushrooms.

Lobsterfest Surf & Turf

We bake a split maine lobster tail with our savory seafood stuffing and pair it with a wood-grilled sirloin topped with shrimp in a lobster cream sauce. It's served with mashed potatoes and roasted green beans and mushrooms.

A maine lobster tail, jumbo shrimp skewer and fresh atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good.

Seaport Lobster and Shrimp

Nothing beats tried and true wood grilled maine lobster tail, hand-crafted shrimp scampi and a garlic-grilled shrimp skewer. So we make them perfectly every time and you enjoy it all with rice pilaf and your choice of two sides.

Roasted Maine Lobster Bake

Petite maine lobster tails, split and roasted with fresh tomatoes and served over linguini in a garlic and white wine broth.

Lunch Special: Lobster Roll with Fries
$9.99

Sweet maine lobster with lemon-basil aioli on a toasted roll. Served with a crispy side of fries along with your choice of soup or salad and unlimited biscuits.

Lunch Special: Half Lobster-and-Langostino Pizza
$9.99

Our signature thin crust topped with tender chunks of maine and langostino lobster. Served with your choice of soup or salad and unlimited biscuits.

Lunch Special: Lobster-Topped Caesar Salad
$9.99

Sweet maine lobster on a bed of crisp romaine, crunchy croutons and shaved parmesan cheese. Served with your choice of soup and unlimited biscuits.

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