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At Kalona Kountry Katering the owners are involved in every aspect of preparing the food for your special occasion. Taking pride in good quality food made from scratch. Chef Irene was born and raised on a farm near Kalona. Being the oldest daughter of six, learned early in life how to cook for a large group.

About

After many years of working in restaurant and baking for farmers markets, started catering in 1995. Rich and Irene got married in 2003 and relocated the business to our home in Conesville. Serving hot, tasty, and delicious food is our goal.