Preheat oven to 350 degrees. Whisk together
vanilla pudding and nondairy creamer and chill – 5 to 10 minutes. Cream
together margarine, sugar and brown sugar. Add 1 cup of the pudding
mixture and the eggs, one at a time. Beat in flour and baking powder.
Stir in chocolate chips. Drop by rounded tablespoons onto greased cookie
sheets and bake for 8 to 10 minutes. Cool on cookie sheets for another
10 minutes before removing to wire racks to finish cooling.