Kitchen Line Cooks

Arnold Palmer's Bay Hill Club & Lodge is seeking Full-Time and Part-Time Line Cooks and Stewards. You will be responsible for providing a high-standard food service to our Members and Guests. Follow all procedures and guidelines for preparing and presenting food as described by management and ensure that standardized recipes are used for all items prepared. Ensure that the cleanliness of the kitchen is maintained. The Bay Hill Club & Lodge is a semi-private golf club and resort located in the Dr. Phillips/Universal area in Southwest Orlando. Full-Time employees will be eligible for a benefit package that includes medical, dental, 401k, paid time off, holiday pay and much more.

Follow all procedures and guidelines for preparing and presenting food as described in the Standards and Procedures manual for this position.

Assist in creating daily specials.

Assist in the preparation and expedition of banquets.

Assist in other areas as needed.

Inform the Chef of any items needed to perform the above tasks.

Ensure that standardized recipes are used for al items prepared.

Ensure that the cleanliness of the kitchen is maintained by cleaning work areas and keeping free of debris and clutter.

Understands local and state Board of Health requirements and insures these policies are followed.

Any other duties that may be required by management from time to time.

Requirements

Knowledge of cooking equipment. Ability to pay close attention to detail and identify problems and issues. Minimum 3 years previous Line Cook experience in a club, restaurant or hotel fine dining facility.

Job Info

Orlando, FL

Arnold Palmer's Bay Hill Club & Lodge

Posted on: 11/28/2016

Position Available: Immediately

Bonus Plan:
No

Work Permit:
Applicants who do not already have legal permission to work in the location of this job will not be considered.

Other: Medical, Dental, 401k, Vacation, Paid Time Off

Accommodations:
No

Management Position:
No

Phone: 407-876-8015

Fax: 407-876-8028

Address: 9000 Bay Hill Boulevard

Email: jobs@bayhill.com

Description

Arnold Palmer's Bay Hill Club & Lodge is seeking Full-Time and Part-Time Line Cooks and Stewards. You will be responsible for providing a high-standard food service to our Members and Guests. Follow all procedures and guidelines for preparing and presenting food as described by management and ensure that standardized recipes are used for all items prepared. Ensure that the cleanliness of the kitchen is maintained. The Bay Hill Club & Lodge is a semi-private golf club and resort located in the Dr. Phillips/Universal area in Southwest Orlando. Full-Time employees will be eligible for a benefit package that includes medical, dental, 401k, paid time off, holiday pay and much more.

Follow all procedures and guidelines for preparing and presenting food as described in the Standards and Procedures manual for this position.

Assist in creating daily specials.

Assist in the preparation and expedition of banquets.

Assist in other areas as needed.

Inform the Chef of any items needed to perform the above tasks.

Ensure that standardized recipes are used for al items prepared.

Ensure that the cleanliness of the kitchen is maintained by cleaning work areas and keeping free of debris and clutter.

Understands local and state Board of Health requirements and insures these policies are followed.

Any other duties that may be required by management from time to time.

Requirements

Knowledge of cooking equipment. Ability to pay close attention to detail and identify problems and issues. Minimum 3 years previous Line Cook experience in a club, restaurant or hotel fine dining facility.