Courtesy of The Farm in Port Alsworth, a newly-arrived box of fresh vegetables fit to inspire any food-lover.

Once a week flown in a little bush airplane, a box shows up packed with freshly picked vegetables. It’s like having a birthday each week!

We’ve written a number articles about how we get food out to the tiny, remote Alaskan bush villages where we live. There’s a story about carefully packing a year’s worth of food from Costco into durable Rubbermaid tubs. More recently, we’ve been ordering much of our food from the Fred Meyer grocery store on Debarr Road in Anchorage. The people there take great care getting our groceries out to us, sending us impeccably wrapped and packed goods usually within about four days of the request. Amazon’s grocery store is another great way to get groceries, although sometimes that involves a wait of several weeks. When we lived in Point Hope we discovered a company in Washington called Full Circle, which mails farm fresh gourmet vegetables to select communities in Alaska. We would get multi-colored carrots and Swiss chard, yellow beets, and pink haricots verts. These premium veggies came at a premium price, but I will admit that after eating frozen vegetables our first year in the bush, we threw our budget to the wind in the name of fresher, tastier fare. Besides, it was fun to experiment in our cooking with colorful and interesting ingredients.

When we moved to Chignik Lake, we heard about “The Farm” in Port Alsworth. It was almost spoken as a whisper – a secret to be kept tight within an inner circle. The scoop was that they would sync orders with local flights and ship boxes filled with vegetables picked that very morning. Freshly picked veggies? Right to our door? The same day they’re picked? Our response – “What’s the phone number?” In the same secretive way we’d first heard about this magical place, we were handed a phone number. Imagine a folded slip of paper passed from one to another during a knowing handshake. When I looked up The Farm in Port Alsworth on the internet, I was surprised to discover that there was no evidence of such a place. I took out the note with the scrawled number and called.

“Hello?” an informal voice came through the receiver. Oh, dear. I must have a wrong number, I remember thinking. They should have answered the phone with a jaunty, “The Farm!” Right?

Tentatively I asked, “Is this The Farm?”

“Yes!” came the cheerful reply. Sometimes things in Alaska don’t come about the way one might imagine.

“The Farm” is actually “The Farm Lodge.” Located in Port Alsworth on beautiful Lake Clark, the lodge is operated by the same company that runs Lake Clark Air, which we regularly fly with. The lodge features a picturesque greenhouse, inviting grounds and accommodations for guests who travel to Port Alsworth for nature viewing, hunting and fishing expeditions. In addition to world class salmon fishing and wildlife photo opportunities, the lodge boasts excellent home cooked meals featuring, of course, their garden fresh vegetables. Since Chignik Lake is a regular stop for Lake Clark Air, we benefit from the surfeit of fresh produce grown in their greenhouse.

They may not have multi-colored beets or artisan green beans, but they nonetheless offer wonderful produce. We’ve received many of the crisp favorites one might find in a typical garden – cucumbers, green-leaf lettuce, tomatoes, chard, beets, radishes, bell peppers and sugar snap peas. With long hours of summertime daylight, Alaska is famous for the truly humongous size certain vegetables attain up here. The cabbage that came in our box last week was as big as a large mixing bowl – and yet it turned out to be only half the original head!

The only downside to The Farm’s service is that the growing season ends in October. But until then, we have all the fresh vegetables we can eat to go with meals of the equally fresh salmon we catch in the river in front of our house!

If you are in our area and would like to participate in The Farm Lodge’s special deliveries, here is the secret phone number (907) 310-7630.