Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.

Autumn. A season built on nostalgia and near-magical moments from our childhood. Family gatherings, crimson leaves floating end over end, dropping temperatures and layers of clothing, early dusk hours and comfort food.

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