The most impressive highlight this Chinese New Year is his delicious range of Yusheng, available for both dine-in and takeaway, that comes with a varied array of toppings, ranging from Alaskan crab meat to Japanese kelp and even wild ginger flower.

There’s also an even more luxe version of the Wealth Happiness Yu Sheng that comes with Hokkaido Scallops (and Boston Lobster, Norwegian Salmon, Surf Clams, Hokkaido Scallops, Mushrooms, Gold and Silver Flakes), priced at $168 small, $238 large. Dine-in and festive takeaways available from 25 January to 22 February 2016.

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal.
To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."