Preheat oven to 160 degrees celcius and line a 12 hole muffin tray. Place coconut in the food processor and blend until chopped finely. Whisk wet ingredients together and stir through the coconut and the other ingredients until well combined. Spoon mixture into muffin pans and bake in the oven for 20-25 minutes or until lightly golden and cooked through.

These can be served plain or with coconut cream ,cashew cream ,cream cheese or fresh fruit.