Now arriving: New food options at Sea-Tac Airport

Travelers and foodies: unite. Tons of new restaurants will arrive at Sea-Tac Airport in the next phase of redevelopment.

The new restaurants include everything from banh mi and sushi, to burgers and even a specialty ice cream shop.

"There was more competition and there were more local concepts submitted for these leases than we've ever received before," Port of Seattle Commission President Tom Albro said in a statement. "We're particularly pleased that so many local minority and small businesses see the benefit of opportunities at Sea-Tac Airport, will create new jobs, and help us share a Pacific Northwest sense of place with our passengers. Remember to check in early and bring your appetite."

The winning bidders were selected based on various factors, including background and experience, concept, unit design, financial and rent proposal, management/staffing and operations, job quality and workforce development, and small business participation, the announcement said.

Annual revenue from airport restaurants is about $275 million, the news release said.

Check out all the new places coming to Sea-Tac:

Marche Food Hall – To be located in the large area at the elbow of Concourse A between gates A6 and A5, featuring popular and local concepts, operated by SSP America

Jujubeet – 'Artisan juices for the heart and mind' with locations in Bellevue and Seattle

Salt & Straw – An iconic fresh-made ice creamery based in Portland, opening its first Seattle location in 2017

True Burger Co. – Using locally and regionally sourced ingredients

Slate Coffee Roasters – A 3-year old specialty coffee roasting and retail company with four locations in Seattle (with a second location in the South Satellite Food Court)

Tap & Pour – Serving cool amber ales and drafts

Evergreens – Providing healthy convenient meals in U-Village and five downtown Seattle locations, operated by The Yarrow Group

Poppa Woody's – A partnership between Sub Pop Records and Li'l Woody's, Seattle's Best Burgers with two locations in Seattle and Ballard, operated by SP-LW, LLC. (This was one of the editor suggestions to add in last year's Sea-Tac Airport feature with Seattle Met Magazine!)