GlycoBol®

1.1 Lbs.

Dietary supplement recommended for athletes who participate in intense and prolonged physical activities.

Yamamoto® Nutrition presents GlycoBol®. GlycoBol® is a dietary supplement recommended for athletes who participate in intense and prolonged physical activities. Yamamoto® Nutrition uses only the original CLUSTER DEXTRINTM 100% Made in Japan.Carbohydrates contribute to the recovery of normal muscle function (contraction) after strenuous and/ or prolonged exercise involving muscle fatigue and depletion of glycogen stores in skeletal muscle.

(*)The beneficial effect is obtained by the consumption of carbohydrates from all sources totalling the equivalent of 4 g per kg of body weight, with an intake in doses starting within the first 4 hours after intense and/ or prolonged exercise involving muscle fatigue and depletion of glycogen stores in the skeletal muscles, and concluding 6 hours after exercise.

This new class of carbohydrate-based supplements, defined as "designer glucose polymers" or highly branched cyclodextrins (HBCD), are a the next evolutionary step for the various carbohydrate-based products on the market.

HBCD are a new type of glucose polymers that are made by the reaction between waxy maize and a particular enzyme, forming a cyclical structure.The result is a glucose polymer with ideal properties: for instance, an average molecular weight of 160,000 Da with very low osmolality, and therefore very rapid gastric emptying.

How to use:add 4 scoops (30 g) in 250 ml of water or other favourite beverage and take once a day, before, during or after training.

WARNINGS: do not exceed the recommended daily dose. Keep out of reach of young children. Food supplements should not be used as a substitute of a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep tightly closed in a cool, dry place.

YamamotoNutrition use cookies, including third parties, to function properly and to send advertisements in line with your preferences. For more info or refuse consent, see our
Cookies policy.
By continuing navigating, you accept the use of cookies.
OK