Peach Panzanella Salad

In my opinion, a panzanella salad is the best kind of salad. This Tuscan specialty is traditionally made with bread and tomatoes–making it more reminiscent of a pizza than an actual salad. But it has “salad” in the name, so I’m sticking to the fact that it’s good for you.

I decided to change things up in this traditional salad when I realized I have absolutely no peach recipes on my blog. How can that be?! So I took some old bread that was getting crusty and mixed it with some of my fav ingredients–peaches, arugula and white beans–and topped it with a Dijon dressing. The end result is a salad that is just as delicious and filling as it is colorful. It’s the perfect combo of fruits, vegetables and bread that will please any party guest!