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Maybe you anticipated needing more cream cheese for your bagel brunch than you actually needed—or maybe you ended up making one cheesecake instead of two or inherited a block from a neighbor moving away.

Now what?

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Sure, there's more bagels, but rather than risk bagel overdose over just a few tablespoons of lingering cream cheese, incorporate it elsewhere:

Comments (3)

In another cookie/pastry line, there are kipferl (kipfel, many spellings) a filled small crescent pastry from mittel-Europa. This recipe is similar to that I learned from my Great Aunt Ida...finicky, but worth it.http://www.epicurious.com...