Monday, December 6, 2010

Next week, December 12th-18th, 2010, is "All Guy All Week," prime time on the Food Network. There will be three premiere episodes next week: one from Guy's Big Bite and two from Diners, Drive-ins and Dives. In addition, Food Network will air repeat episodes of Triple D, including their 1-hour specials, during primetime hours all week.

Guy Fieri always has friends coming over, and today he has a special guest, Matthew McConaghey, to lend a hand in the kitchen. The two begin with roasted Malibu Oysters and a bubby Ting cocktail. For the main course, an herb-rubbed pork roast with pesto veggies is served alongside Farro Salad with Citrus Vinaigrette. Guy's guest makes his favorite margarita to finish the meal with style.

This episode was taped on September 18, 2010. "On the set of Guys Big Bite, shows have been rockin. Hada bro on the show yesterday, great actor that digs cookin and surfin. Any ideas??" - @ChefGuyFieri

This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.

This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.

The full Guy Fieri Week schedule on Food Network (click links for more episode information):