– gently heat the coconut oil until liquid.
– mix the ingredients for the raspberry filling until smooth. give it a taste and sweeten it more if needed. thicken the filling by letting it sit in a coffee filter in the fridge for at least one hour.
– mix the almonds until grainy in a food processor or blender. add the remaining ingredients for the coconut caves and mix until the mass holds together nicely without being too crumbly. you might need to add a tiny bit of water.
– roll the almond mix to small balls and make an indentation with your thumb on each.
– fill the caves with raspberry mix using a spoon, piping bag, or plastic bag with one corner cut off. all done !

me and david are just now discussing what to do on sunday. do you guys have any plans yet ?
if you don’t – don’t forget i’ve got a lovely video planned for sunday, so you can always spend at least some of valentine’s day with me !