Written By
kkblogger
on
Wednesday, 11 January 2017
|
23:32

Potato Pakore Recipe

Total Time :- 25 Mins.Prep Time :- 5 minCooking Time :- 20 min

we all love eating pakoras which are prepared instantly and easily. Make pakoras during rainy season or when you have guest arriving at your place.These pakoras are prepared from numerous of things like cauliflower, brinjal, paneer, onion and so on.

Ingredients:

Potato - 2 Medium Size

Gram flour - 1 cup

Ginger-Garlic paste - 1 tsp

Green chili paste - 1/2 tsp

Red chili powder - 1/2 tsp

Salt to taste

turmeric powder - 1/2 tsp

Oil for frying

Methods:

Peel the potatoes and cut the potatoes in thin round pieces.

To Prepare the batter, mix the gram flour with ginger-garlic paste, red chili powder, turmeric powder, green chili paste and salt. Add sufficient water and mix well. To make a batter of coating consistency.

Heat sufficient oil in a pan; dip each piece of potato into the batter and deep fry on medium heat till golden brown.