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2019 New Year’s Eve Celebration Dinner

Omakase at Kado No Mise

Please join us at Kado No Mise Japanese Restaurant in the North Loop on Monday, December 31st, for a special Omakase experience to celebrate the new year. Executive Chef/Owner Shigeyuki Furukawa and Executive Sushi Chef Miyoshi Yamada have collaborated on and will serve, a 7 course prix fixe menu combining each of their distinct styles.

お通し | Otoshi

COURSE ONE

Kurage-Su Semi-cooked Kyushu jellyfish with tosa zu and sesame oil

茶碗蒸し | Chawanmushi

COURSE TWO

Steamed egg custard with king crab and shimeji mushroomstopped with yuzu-infused ikura

A special sake pairing will also be offered featuring pours from our rarest selections including Dassai 23 from Yamaguchi, Divine Droplets from Takasago, and the Flying Pegasus from Akita. Each pour has been carefully selected to pair beautifully with the cuisine of Furukawa and Yamada. $50/person*

At midnight, all of our guests are invited to join us atGori Gori Peku, our Japanese Whisky Bar (located on our second floor) for a complimentary champagne toast to ring in the new year.