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Pizza Roll-Up Recipe

“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings

Ingredients

1/2 pound lean ground beef (90% lean)

1 tube (13.8 ounces) refrigerated pizza crust

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 jar (7 ounces) roasted sweet red peppers, drained and sliced

1 cup (4 ounces) shredded part-skim mozzarella cheese

1/2 teaspoon onion powder

1/2 teaspoon pepper

1/2 cup loosely packed basil leaves

Cooking spray

1 tablespoon grated Parmesan cheese

1 can (8 ounces) pizza sauce, warmed

Directions

1.Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.

2. Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.

3. Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.