Directions

2
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Starting with one bunch of marshmallows, use kitchen shears or scissors to cut each in half diagonally. Dip cut sides of 14 of the marshmallow halves in a light-colored sparkling sugar. Dip remaining 14 halves in the darker companion color of sparkling sugar.

3
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Spread top of one cupcake with frosting. Press flat side of each marshmallow half into frosting, alternating light and dark colors in concentric circles on cupcake.

4
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Repeat with remaining cupcakes. Arrange cupcakes on a platter to resemble a bunch of cut flowers. Place green-apple-flavored candy sticks or candy string, tied with a ribbon, to resemble flower stems.