PRESS RELEASE

Expect a variety of artfully composed small plates and salads, as well as seafood, meats and vegetables grilled over bincho charcoal on a traditional robata grill. Signature favourites include the Alaskan King Crab Melt with pimento cheese, fresh jalapeños and house-made bread and butter pickles; M ...More

Expect a variety of artfully composed small plates and salads, as well as seafood, meats and vegetables grilled over bincho charcoal on a traditional robata grill. Signature favourites include the Alaskan King Crab Melt with pimento cheese, fresh jalapeños and house-made bread and butter pickles; Maine Lobster butter poached with barley risotto, sudachi lime; and the Adrift Wagyu Cheeseburger, a flavourful wagyu beef patty made from ground wagyu rump and waygu brisket, topped with house-made tomato jam, a snow of finely-grated parmesan and pickled jalapenos.

Over at the Ginza-inspired bar, the drink programme focuses on handcrafted cocktails created by New York bartender Sam Ross, including the Penicillin and Singapore Sling, a new take on the famed cocktail with both aged and dark rum, Benedictine, maraschino liqueur, and orange bitters. (Apr 2016)

"The king crab pimento grilled cheese ($35) was a hands-down favourite - a melt-in-your-mouth delicious and indulgent twist on the traditional grilled cheese sandwich." -Expat Living

"But if you suffer no guilty thoughts from eating heavy desserts, check out the Guanaja Chocolate Pot De Creme, Burnt Marshmallow ($12). The chocolate is smooth and rich and it is so hard to stop once you taste the first spoonful." -The Straits Times

"But, still, props to the chef for thinking creatively. Because it's not just the cosmetic factors that makes Adrift a fashionable place, it is the sheer guts in treading such bold culinary ground." -The Peak