Since writing this post about bread and learning about the dramatic differences between modern and ancient wheats, I’ve been experimenting more and more with different varieties of ancient grains. Currently, I’m using a lot of einkorn flour, pasta, and wheat berries in my cooking. I enjoy that it has 30% more protein than modern varieties […]

I'm Diana – mother of three, proud wife, and daughter to an amazing God. Here you'll find an encouraging community of like minded mothers, fathers, and everyone in between seeking to nourish our families with good, simple food. You'll find us in our gardens, foraging, canning, preserving and enjoying a simple life.