Nasi Goreng (Indonesian Fried Rice)

I really, really love Southeast Asia. I’ve been to Singapore, Malaysia, Thailand, Laos, Cambodia, and Vietnam, and would happily go back, preferably for an extended period of time. I still haven’t been to Indonesia, but that doesn’t stop me from wanting to explore some of their food.

I looked at a few different recipes for Nasi Goreng, and even though I’ve never had it I pretty much immediately knew I’d love it (since I adore Thai style fried rice and this didn’t look that different.) It’s incredibly simple – just fry up some garlic and shallot, add the rice, add some vegetables, add some sauce, and top with a fried egg.

The one thing you’ll need to find is Kecap Manis, which is sweet soy sauce (I found it at our Asian grocery store). It pretty much has the consistency of molasses, and is mostly sugar with some soy sauce flavoring. You only need a tablespoon, so it might work to make a sugar syrup and add some soy sauce, but I have no idea what kind of ratios you’d use. I realize that’s extremely helpful.

This isn’t completely authentic because I didn’t use shrimp paste, but this recipe is a great starting point for adding whatever vegetables or protein you may have on hand. Not pictured, but essential (at least according to me) is a ton of chili sauce on top!