This sandwich is delicious from the moment you first lay eyes on it right down to the very last crumb of fluffy marble rye. Piled with shaved pork, smothered in melty monteforte cheddar cheese and punched up with housemade pickles, how could you go wrong? But, the real secret in this sandwich is the chicharron.If you’re not familiar, chicharron is a fried pork rind. Along the same lines as putting potato chips on your burger or in-between a grilled cheese, the chicharron adds a big crunch and smoky finish to this Cuban sandwich, making it a big favourite for me.