Excellent! I made 2 small changes---searing the chicken on each side in a tiny bit of oil, to lock in moisture and add a little extra flavor; I also added a can of corn (drained of course) to the skillet mixture. My kids Loved it too! Will definitely make this one again!

suzapalo0za

posted:

7/18/2008

i was very thankful and genuinely surprised with the taste of this dish after the few revisions and substitutions i had to make.
i only had cut up rotisserie chicken, so instead of recooking it with the broth/salsa, i added it in with the rice and cheese and let it simmer.
i also only had pineapple salsa, so i added a pinch of cumin, chili powder, and crushed red pepper.
i also ended up throwing in some chopped green pepper.
it turned out way better than i had hoped.
ill definitely plan on this one, again.

june1399

posted:

1/31/2008

Absolutely one of the best/easiest/simpliest recipes I now own. Very tasty! Will definitely make again....often! Thanks for the recipe.

anjeleye02

posted:

11/26/2007

my family loved it .. it was so easy to make. i will be making it again

a cook

posted:

10/16/2007

This was a very easy meal to make - a great weeknight treat! When I added the rice I got some in the salsa, so I scooped the salsa off the chicken and into the rice and added a bit more salsa on the chicken before adding the cheese. I will definitely make this again!

mnmommyjen

posted:

9/9/2007

We loved the fresh flavor of this dish. I added a can of corn and a can of kidney beans, and used mozzarella instead of cheddar. It was great and we'll have this one again!

Kricket02

posted:

9/2/2007

Tasty and quick. My family really likes it with corn and chili powder added.

Shelly G

posted:

7/19/2007

This is a great recipe - super easy and it's ALWAYS a hit at POTLUCKS - just 25 mins to make, dirties one dish and people LOVE IT!!!

kesler999

posted:

5/4/2007

If are in the mood for rice that tastes like salsa, then this recipe is for you.

jhartle

posted:

3/28/2007

Super yummy and easy to make. I added some frozen corn while cooking the rice, which was a nice accent. I will definitely make this again.