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frikadelle

I don’t know about you, but I love easy dishes. We just don’t have time anymore to slave away in the kitchen after a hard day at work. This recipe is one of those easy “go to” recipes that never fails. The great thing about it, is the basic recipe is moist and tasty just like it is…but you can still add any flavours or other ingredients of your choice. It depends on how adventurous you feel that day. Meatballs, or “frikkadelle” as we call them in Afrikaans, also freeze well. This specific batch I made is for this purpose. I am going to devide them into little freezer bags, ready for “that day”, where you are so tired and don’t have time to cook, but bellies to fill.

Ingredients

3 Basic Ingredients

500g red meat mince

1 container of sour cream (I used créme fraîche today)

1 packet of brown onion soup

Additional Ingedients

I added..

1 egg

125ml oats

You can also add grated apple and herbs etc.

Method

Preheat the oven to a 180 degrees Celsius. Mix all ingredients together. Form little balls with your hands and place in a dish. You can decide how big or small you want your meatballs to be..cocktail size, normal size, or super size! The time you cook the different sizes will just very.