Bring water to a boil (I use a tea kettle, but microwave works as well); add to couscous, cover (cook to couscous standard directions).
In a separate pan, (you can start this while the water is heating if using a kettle) saute onion, seeds and spices together until onions halfway cooked (partially translucent) (about 7 minutes).
Add garbanzos and vinegar; stir frequently until beans are hot (about 4 minutes), add couscous, and stir until mixed well (about 2 min).
Enjoy!
Different spices or seeds can be substituted, to taste.

Preparation Time:

20 minutes

Cooking Time:

Servings:

2-4

SO HOW'D IT GO?

So who knew that such a hapdash recipe could be such a gem?! The secret to this one folks is the onion/seed/spice mixture. As suggested, I put it on beans and couscous, but frankly, I would put this on pasta, bulgur, potato pancakes, a salad, pretty much anything - the flavor combo is marvelous!

As the recipe allows, I did not have pomegranate seeds handy, so used pepitas (pumpkin seeds). They were an excellent choice. :)>>>