Recipe Search

My Recipe Box

Alabama is one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfish. These stories and recipes introduce you to the farmers who grow our food and highlight some of Alabama’s best cooks monthly.

January is Alabama’s coldest month, and cold weather calls for a big bowl of warm soup. Served as an appetizer or main course, vegetarian or meaty, dinner for two or a meal for those in need — soup is arguably the ultimate comfort food. more