So another pin on Pinterest became a winner in my house. You know its good if my husband will eat it for leftovers.. ha ha. So if you want to see the original recipe you can click here, but I changed it to my taste buds and I think it came out really well too!

Ingredients:

1 lb (Like 2 1/2 cups chopped chicken breasts (COOKED) Really you could use a whole chicken from the grocery store if you are in a major rush!

1 cream of mushroom soup

2-3 stalks of celery, chopped

1 head or broccoli chopped to an edible size.

1 box chicken flavor stuffing mix

1 cup shredded cheese (I used Italian mix and Parmesan)1/2 in mix, 1/2 on top

Mccormicks Mushroom gravy mix

1/2-2 cup milk

Serving 6-8

DIRECTIONS - AFTER YOU HAVE ALREADY CUT VEGGIES

Preheat oven to 375

Mix all ingredients- Remember to save some cheese!

Put mix in a greased 9x13 casserole dish

Add remaining cheese to top

Cook for 25-30 minutes, last 5, uncover.. here i even added some cheddar mix