Editor's Choice

Site Feedback

Ideally Located at Level 5 of the hotel, XTD elevated will set a nouveau benchmark of al fresco grill dining in Shanghai.

The new menu of XTD elevated features three different kinds of premium meat cuts such as tenderloin, sirloin, Mulwarra veal cutlet, Bultarra Saltbush lamb rack. Menu highlight is Killara Wagyu, beef secondary cuts exclusively butchered for XTD elevated. For a party of two to four diners, they may choose to share Tomahawk steak (1kg) or Bone-in Ribeye (500g). All meats on the menu have been carefully chosen and imported from those first-tier cattle farms in Australia and New Zealand.

Every Saturday, the restaurant offers something extra – patrons may enjoy XTD elevated signature Whole Roasted Chicken from the rotisserie oven. On Sundays, Special Teasing Platter is available – diners can choose a combo of five items (100g each) from the superb range of offerings to share.