Comments - Stand out in our monthly competition! What did you eat? Unique aspects? Parking/transport tips?:

Stock more veggie burgers, 3 disappointed customers with nothing to eat but sub-standard over priced salads. You clearly need to catch up with the growing demand for vegan and vegetarian products, you are over stocking chicken and having to throw it away or give it to Food - Recycling networks, people are starting to wake up and become ethical consumers. the don't want your animal carcasses anymore the want real, wholesome, ethical food. So stock less chicken, stock more veggie burgers, and make the salads better value for money, add more sweet potato etc. Also look into increasing our range of vegan options, it will do wonders for business trust.