2. Wash pumpkin, cut 6-8 inch circle around the top stem. Remove top and set aside; discard seeds and loosen fibers from inside.

3. Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325 degrees or just until pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin each serving.

Serves 8-10

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