A TASTE OF THINGS TO COME

WELCOMES FIRST CUSTOMERS ON THURSDAY MARCH 3

It's the ultimate taste test which could
literally make or break a restaurant. This Thursday March 3
the five restaurants in Channel Seven's MY RESTAURANT RULES
will open their doors to paying guests.

Restaurants will operate for lunch and dinner
Tuesday to Sunday (inclusive), and close on Mondays.

Last year, people travelled hundreds of kilometres
and came by the bus-load to dine at restaurants in series one of MY
RESTAURANT RULES. This year seats will again be among the
hottest in town, and patrons won't be able to make a booking
by phone.

To open the experience of the reality restaurants
to as many people as possible only those who venture to the
location will be able to dine there. Reservations will be on
a first come/first served basis, or by walking into the restaurant
and reserving a future seat.

Seven's cameras will capture events as they
happen to staff and diners, and diners will have the opportunity to
share their thoughts about the restaurant by recording a video
review on site which may air nationally on MY RESTAURANT RULES -
7.30pm Thursdays and Sundays on Channel Seven.

The restaurants are run by five teams in
competition with each other. In less than a month the elimination
process will begin and the last restaurant open will win a 12-month
lease on their site and $100,000 thanks to ANZ. The rest will
have to shut up shop over the course of the next few months as the
viewers take control and decide who wins the right to keep their
restaurant.