Product Actions

Additional Information

Step 1

Tint medium consistency icing with petal icing color and a small amount of icing Lemon Yellow for flower center. Fit one decorating bag with petal decorating tip 104 and fill 1/2 full or less with tinted icing. Fit second decorating bag with round decorating tip 1 and fill 1/4 full or less with yellow tinted icing.

Step 2

Step 3

Hold the decorating bag with tip 104 at a 45° angle at 3:00 (9:00 for left-handed decorators) with wide end of tip lightly touching the center of the nail; narrow end just slightly above the nail surface. Using consistent pressure, move tip away from the center to nail edge and back as you spin the nail 1/5 turn; relax pressure as you move back to the center of the nail curving tip slightly upward to create a cupped shape, allowing the movement of the nail to form the first petal. Stop squeezing; pull tip away.