Host / Cook

Host / Cook

Elizabethtown College is seeking a Host/Cook for the Dining Services Department.

The Host/Cook will accurately record daily meal preparation by using the computerized ID card access system and ensure quality hot food production and service for residential dining facilities, cash operations and catered functions.

High school diploma or GED is required, plus two years of food service experience; or equivalent combination of education and experience. Associate’s degree from an accredited culinary institute is preferred;

This position is full time, Monday, Tuesday, Wednesday and Fridays 7:00am-3:30pm; and every other weekend 11:00am-7:30pm; Hourly range for this position is $10.24-$11.00/hr.

Employees of Elizabethtown College enjoy benefit perks such as educational benefits for themselves, spouses and dependent children; comprehensive benefit packages that include medical, dental, vision and prescription drug coverage; vacation, sick and holiday paid time off and an annuity retirement plan.

Located in southeastern Pennsylvania, Elizabethtown College offers its 1,900 students more than 53 academic programs in the liberal arts, sciences and professional studies. Driven by its commitment to “Educate for Service,” Elizabethtown centers learning in strong relationships, links classroom instruction with experiential learning, emphasizes international and cross-cultural perspectives and nurtures the capacity for lives of purpose and leadership as global citizens. For more information, consult http://www.etown.edu.

As an equal opportunity employer, Elizabethtown College is seeking candidates who will enhance the diversity of its faculty, staff, and administration.