here is a general fish recipe that can't go wrong. Place fish in foil add lots of fresh garlic, butter and lemon juice with some slices of lemon layed on top. also good with some cajun seasoning. remember to salt and pepper the fish first. close foil and throw it on the grill it will melt in your mouth!

Soak fish in wine and salt solution, marinate 1 hour or overnight. Place in baking dish after draining. Add onions to mayonnaise, sour cream mixture and spread over fish. Sprinkle crumbs over fish then sprinkle with paprika. Bake for 20 minutes at 450 degrees or until fish tests done by flaking.