86 Points Wine Enthusiast (2011 vintage)“A purple tint and aromas of black fruits, graphite, toast and minerally crispness set the bar high, but in the mouth and on the palate things are less impressive. There’s a raw, acidic bite despite oaky creaminess, while flavors of wild berry and herbs finish a bit green.” M.S. (12/31/2013)

This Malbec features an intense dark purplish red that shows maturity. On the nose it is complex – ripe red fruit aromas such as currants, plums and sour cherries melt with some spicy hints. Due to ageing in oak casks some vanilla, bitter chocolate and coffee notes are shown. The mouth-feel is pleasant and well balanced. The long, lingering finish is dominated by sweet, velvety tannins.

89 Points Robert Parker’s Wine Advocate (2010 vintage).“The 2010 Saurus Select Malbec is a little reticent on the nose despite coaxing. The palate is medium-bodied with a terse, saline-tinged entry. It does not really build in the mouth, although there is a keen thread of acidity and pleasant smoky notes towards the controlled, reserved finish.” Drink now-2016.

Deep red colour with some hint of violet. Full ripened fruit aromas with strong plum and cassis gently backed with floral and spiced nuances. Delicate hints of vanilla and chocolate, a soft and elegant wine with a long lingering finish.

88 Points Wine Enthusiast.“Dark, piercing, crusty black fruit aromas suggest burnt toast and lemon, and although there’s a lemony bite to the palate, once it airs out chunky black fruit flavors take over. Not a thriller but it’s pure and clean. Textbook mid-to-upper-level Malbec with some flair. M.S.” (8/1/2010)

Deep red tones to the eye and the nose has plenty of floral aromas, like roses and violets combined with red fruit scents such as red currants, raspberries and strawberries. Mushrooms and mineral aromas stand out together with some vanilla and cocoa notes. This medium-bodied Pinot Noir presents ultra fine tannins and fruity nuances that wave through a finish of superior depth and dimension.

The wine is a blend of Chardonnay, Sauvignon Blanc and Moscatel. Small, freshly-picked, intensely flavored Patagonian strawberries (from the foot of the Andes) are added to the wine. The result is a fruity, fresh and delicious all natural sparkling wine.The color and appearance is deep, luscious, and salmon pink with strawberry pulp floating in the wine.

This is a limited production wine with only 15,000 bottles produced. It is aged in for 8 months in new French oak and then in American oak. Red purple hues, the wine has a floral aroma of violets combined with red fruits such as plums and cherries. Subtle oak ageing has imparted flavours of vanilla and dark chocolate with a fruity mouth feel. Well structures with very fine and sweet tannins and a balanced acidity.