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Directions

Position racks to divide oven in thirds; heat to 225ºF. Line 2 large baking sheets with nonstick foil.

Beat egg whites with cream of tartar in a large bowl with mixer on medium speed until soft peaks form. On high speed, gradually add sugar, a Tbsp at a time, and extract; beat 8 minutes or until stiff glossy peaks form and mixture no longer feels grainy.

Spoon mixture into a large ziptop freezer bag; snip off 3/4 in. from one corner. Pipe bones of various sizes.

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