Wednesday, March 8, 2017

Cherry Coke Short Ribs

An easy meal of short
ribs that cook all day in the crock pot and are fall apart tender. They have
lots of flavor and you can use as a topping for potatoes, polenta or just use in
a sandwich and use the strained Cherry Coke crock pot juices as a dip or make a
gravy as I did.

Cherry Coke Short
Ribs

2# boneless short
ribs

1 1/2 cups Cherry
Coke

3/4 cup beef
broth

2 shallots, cut in
half

1/2 cup
ketchup

1/2 cup brown
sugar

2 tsp adobe or chili
powder

3 cloves garlic,
minced

1 tsp
salt

1/2 tsp freshly ground
black pepper

Season and brown the
short ribs in 2 tbsp of extra virgin olive oil. Place into the crock pot with
the rest of the ingredients. Cook over medium low heat for 8 hours. Remove the
meat and cut or shred (it should fall apart). Taste to see if it needs any
additional salt and pepper.