Pan Gravy

Ingredients

Beef drippings

2

tablespoons all-purpose flour

1

cup Progresso™ beef flavored broth (from 32-oz carton) or water

Browning sauce, if desired

Salt and pepper to taste

Directions

1After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining
fat; reserve remaining drippings. Stir flour into fat in saucepan.

2Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops
browning sauce for darker color. Stir in salt and pepper.

Notes

Notes

Tips

Expert Tips

Cook over low heat, stirring constantly, until mixture has thickened.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon

Calories

15

(

Calories from Fat

10),

% Daily Value

Total Fat

1g

1%

(Saturated Fat

0g,

0%

),

Cholesterol

0mg

0%;

Sodium

65mg

65%;

Total Carbohydrate

1g

1%

(Dietary Fiber

0g

0%

),

Protein

1g

1%

;

% Daily Value*:

Iron

0%;

Exchanges:

Free

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining
fat; reserve remaining drippings. Stir flour into fat in saucepan.

2Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops
browning sauce for darker color. Stir in salt and pepper.