Friday, January 14, 2005

Apple-A-Day

I love the smell of green apples. Last year, I bought them when Jason mentioned that we should make a conscious effort to eat more fruits, and you know the saying “an apple a day keeps the doctor away.” So I got two bags (a dozen in total). I should have known better.

We have this really nasty and wasteful habit of only eating at the most half of anything we buy before getting bored (very expensive if you know how much food costs in Tokyo). I am constantly throwing out omiyage (food special to a specific region) from our trips, because Jason can never resist any temptation. (I had to juice an entire case of Niigata pears once because he got tired of eating them after just a week and it was too wasteful to just throw them out) Our green apples didn’t fare too much better. We stopped eating them half way through the second bag. For a while, it was nice to just let them sit on my kitchen counter and enjoy the scent, kind of like fresh potpourri. Then the scent went away, and the apples started to wilt, at which point I put them away in the fridge and proceeded to forget all about it. (I am constantly throwing out things in my fridge that I had no idea when I put them in there in the first place.)

When we came back from the States this year, I decided it was time to organize my kitchen, starting with the fridge. Surprise! Green apples from a month ago are still sitting in the vegi drawer looking firm (makes you wonder, doesn’t it?). Normally I would have just tossed them out, but since I sort of made a promise to myself to be more frugal about food this year, I decided we should make use of them.

Since neither of us wanted to eat month-old apples and there were not enough of them to juice, I thought the best way is to use them in baking. I turned to my trusted recipe source: Allrecipes.com and chanced upon a pear bread recipe. Hmmm, apples, pears, what’s the difference, right? (Besides, I don’t see how you can shred pears without ending up with just a big puddle of pear juice.) Some modifications later (to make it healthier), I embarked on my first baking task of the year: making apple bread.

Let me just say that I am glad I didn’t throw the apples out because the bread was deeeelicious and the smell of apples while the bread was baking was heavenly. Here is my version of the recipe:

* apple skin is an excellent source of phytochemicals which have antioxidizing and cancer-fighting properties, not to mention all the fiber it contains.

1. Preheat oven to 375 degree F (190 degree C)2. Combine flour, baking powder, baking soda, salt, and cinnamon in a large mixing bowl. 3. In a separate bowl, combine the apple sauce, oil, eggs, sugar, and vanilla. Blend well and add to dry ingredients. Stir until just moistened, and fold in the apples and pecans. 4. Coat the inside of two 8x5x3 inch loaf pans with shortening (or butter, or oil), dust with flour. Distribute batter evenly between the two pans.5. Bake in preheated oven until your kitchen is filled with such wonderful fragrance of apples that you couldn’t possibly wait any longer to taste a slice. (or about 30-40 minutes, but isn’t the smell method much more fun?) 6. Insert a skewer all the way into the thickest part of the bread to check doneness. Bread is ready to come out of the oven if the skewer comes out clean with no wet dough sticking to it. 7. Cool on rack for 10 minutes before removing from the loaf pans.

4 comments:

It looks so good. And sounds easy too, although I'm sure it's only easy for you and not for me. I'm feeling inspired. Do you think I can replicate your bread if I followed your instructions as is? I see you refer to applesauce but never said how your apples became applesauce. Call me an idiot, but I truly am when it comes to cooking/baking...

Oh Hsin-li, I don't make my own apple sauce, not economical in Tokyo =( You can buy big jars of them at Nissin. And yes, you can definitely do it. You don't need any special equipment, just a big bowl and a spatula. Let me know how it turns out.

About Me

After obtaining her Doctorate in Pharmacy, Lynn spent years working in the healthcare industry but was frustrated that she couldn’t derive any satisfaction from her career. She finally made the decision to pursue what she enjoys doing the most: making delicious desserts and sharing them with the people in her life. She enrolled in the French culinary institute Le Cordon Bleu in Tokyo and obtained her diploma in French patisserie in December 2006.

When not in her kitchen whisk in hand, Lynn enjoys taking photos of food and her surroundings. Her photos have been published in The Wall Street Journal, The Asian Wall Street Journal, Hong Kong Chic, Tokyo Chic, Singapore Chic, promotional materials for Le Goûter Bernadaud Hong Kong and several websites and web based magazines. The cookbook that she shot: Wine Dinners by Melina and NK Yong went on to win Best Wine Book of the Year at the Gourmand World Cookbook Awards in 2009.

Lynn started taking riding lessons in 2009 and before long, weekly lessons became bi-weekly, then three times a week. She now rides 5 days a week at the Singapore Polo Club on a lovely Lipizzaner mare named Istria.