As a southerner, I’m 99% sure that a deep and abiding love for fried chicken is hardwired in my DNA. I know exactly how I prefer my fried chicken (heavy on the crispy bits, with a side of soft yeast rolls and honey for dipping), but I’m an equal opportunity eater when it comes to different fried chicken recipes. So when I heard from Rebecca Lang about her new cookbook devoted entirely to fried chicken recipes, I listened.