Specials

Skinny Blonde B****

Testing out this recipe for my wife. She likes dry crisp blonde ales. I am making it lighting in alcohol to make it light (diet) beer.

December 31, 2013 at 11:40pm

0.0/5.00 ratings

Ingredients (All Grain, 6 gal)

8.96 lbsNorthwest Pale Ale Malt; Great Western

Northwest Pale Ale Malt; Great Western

A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles.

0.28 lbsTorrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.

0.7 ozCascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.

0.60 ozWillamette - 5.0 AA% pellets; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

0.60 ozCascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.

Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Fermentables

Total:9.24 lbs

Efficiency:72%

Quantity

Proportion

Gravity

Color

Northwest Pale Ale Malt

Northwest Pale Ale Malt; Great Western

A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles.

8.96 lbs

Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.

0.28 lbs

Hops

Total:1.9 oz

Kettle Gravity:1.033

Quantity

Boiled

Proportion

Bitterness

Utilization

Cascade(5.5%)

Cascade

Spicy with citrus notes. Slightly grapefruity.

0.7 oz

60 min

Willamette(5%)

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy