Preparation

1
Preheat oven to 350˚F.

2
Cut baguette into 3/4" slices on the diagonal, discarding ends.

3
In a small bowl, whisk together the honey, olive oil, salt and pepper. Lightly brush each side of the crostini with this mixture and place on a baking sheet. Reserve the remaining honey oil mixture for later. Bake in the oven for 8-10 minutes until lightly browned. Remove the crostini from the oven and let cool.

4
In a small bowl mix together the Boursin cheese, mayo, parmesan, pepper and tarragon until smooth.

5
Divide the cheese spread evenly between each crostini. Top the cheese with 2 or 3 pear slices and bake the crostini for another 6-8 minutes or until the cheese is warmed through.

6
Remove the crostini from the oven and top with the walnuts and the shredded radicchio. Drizzle the remaining honey oil mixture over the crostini.

7
Serve immediately or at room temperature, garnish with the sprouts if desired.

TIP:

1
You can substitute apples for the pears and try some blue cheese added to the Boursin for a different flavor.