MNN Galleries

9 yummy drink recipes for fall and winter

Hot Spiced Wine

Mulled wine is popular in many countries around the world, from Chile to Czech Republic. Because of its universality, this hot toddy has many varieties, from slow-cooked to quick and easy. This particular recipe from Food.com is one of the simpler versions.

Hot Spiced Wine

Ingredients

1/2 cup sugar

1/4 cup water

10 whole cloves

1 teaspoon ground cinnamon

3 peppercorns, whole

1/4 teaspoon nutmeg (to taste)

1 orange, juiced

1 bottle red wine

Cinnamon sticks (optional)

Prep time: 5 minutes

Cook time: 5 minutes

Directions

Combine all ingredients except wine in a pan and boil for five minutes.

Reduce heat, add wine. Heat to the point where it is just before boiling. (Try to avoid boiling; the alcohol will begin to evaporate.)

Hot Spiced Wine

Mulled wine is popular in many countries around the world, from Chile to Czech Republic. Because of its universality, this hot toddy has many varieties, from slow-cooked to quick and easy. This particular recipe from Food.com is one of the simpler versions.

Hot Spiced Wine

Ingredients

1/2 cup sugar

1/4 cup water

10 whole cloves

1 teaspoon ground cinnamon

3 peppercorns, whole

1/4 teaspoon nutmeg (to taste)

1 orange, juiced

1 bottle red wine

Cinnamon sticks (optional)

Prep time: 5 minutes

Cook time: 5 minutes

Directions

Combine all ingredients except wine in a pan and boil for five minutes.

Reduce heat, add wine. Heat to the point where it is just before boiling. (Try to avoid boiling; the alcohol will begin to evaporate.)