anyone who knows me, knows that japanese food is my weakness. im known to spend a lot of money at japanese restaurants. lately though, i havent been able to afford doing that regularly, so ive been resorting to buying pre-cooked/pre-made dishes at the local (ha!) japanese markets or making small dishes at home with whatever i have that could be considered japanese fare.

seeing how its been raining a lot lately in socal, udon sounds really good after coming in from the cold… here’s how to make some of your own: