I love trying out new stew and chili recipes this time of year, and as soon as I saw this amazing recipe by Jenn from Veggie Inspired, I knew I had to make it. I followed her recipe for Slow Cooker Black Bean Butternut Squash Chili and the results were incredible! As she says, it is "the perfect balance of spicy and sweet", and it's so warm and comforting, especially during these cold winter months. I will definitely be making this recipe again and again.