Horse slaughter

by Gregory McNamee Not many Canadians outside Quebec eat horse meat. For that matter, not many Canadians inside Quebec do so, either; there, le viande chevaline is generally considered a holdover from days of French cuisine gone by. Thus, when the TV series Top Chef Canada announced that it would […]

This week’s “Take Action Thursday” investigates the good—and the bad—companion animal hoarding bills under consideration this session, as well as a proposed state constitutional amendment to slaughter horses for food.