The exceptional quality of extra virgin olive oil from this region is comprehensive and widely recognized, not only today, but through recent history.
Of note is the oil obtained from the variety WEEVIL (found in 60%), being the most implanted in our area, but without forgetting Hojiblanca (25%) and to a lesser extent Picual (at 15 %).
Currently, the density is 100 trees per hectare and the campaign starts olive harvest in November to get better quality oil.
The average production is about 80,000,000 kilos of olives, which are obtained 17,000,000 kilos of oil.
The oils that are produced are known for their fruity aroma, sweet and slightly spicy and bitter.