Thursday, March 17, 2005

The Indianapolis Star's Intake Weekly has just released their food issue and I have to say, they've made what is normally a boring restaurant directory something fun to get through for foodies and non-foodies alike. Especially nice are the comments from those in the service industry. Plus a nice shout-out to Greg Hardesty and his hardworking team at Elements. If you ever wondered what makes a great full-service restaurant tick, give it a read! Better yet, give it a read while you're sitting having lunch or dinner.

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