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Thursday, May 27, 2010

Roasted five-spice chicken and Turmeric rice

At first I think to cook Hainanese fried chicken rice, but a bit hesitate to fry the whole bird of chicken and very oily, end up I roasted the chicken and cooked turmeric rice, something simple and delicious.

1. Marinate chicken pieces with all ingredients for 2 hours2. Arrange chicken on a baking pan, cover with aluminium foil.3. Bake at preheated oven at 180c for 30mins.4. Remove foil and bake at 200c for 20mins or until golden brown.5. Serve with Turmeric rice.

1. Heat 2tbsp oil in a wok, sauté shallots and ginger.2. Add in rice and all seasonings, quickly mix well and turn off heat.3. Transfer rice to a rice cooker, add in water and pandan leaves, set to cook.4. Sprinkle some fried shallots and serve with roasted five spices chicken.

41 comments:

wow what a delicious turmeric rice and roasted chicken ..What a delicious meal.Really awesome pictures.U r right very perfectly cooked rice..so fluffy ..Feel to grab the full plate ..very nice and really liked it

Hi Sonia,thanks for dropping by my blog and left your comment :)As my blog is new,I'm still in the midst of setting up, updating my bakes & recipes. Nice "meeting" you and hope to share in time to come :)