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If you don’t have ice pop molds at home, you can use muffin tins or 3-ounce paper cups. If you use paper cups, steady them by setting them in a small square metal pan. Remove the paper cups by peeling them off just before serving.

Ingredients

1 cup pureed mango (about two medium)

1 cup pureed papaya (about one medium)

1 cup pureed pineapple (about one small)

3 tablespoons superfine sugar

3 tablespoons fresh lime juice

12 flat wooden sticks

Directions

If using molds, set the lids in place and insert the sticks in the slots. Freeze until firm, at least three hours. If using the muffin tin or paper cups, partially freeze fora bout one hour before setting the sticks in the center of each cup.

Freeze until firm, at least three hours; unmold and let soften at room temperature for three to four minutes before enjoying.