Out of (North) Africa: Moroccan Menu

Old-world romance meets casual chic in our menu of seasonal takes on Moroccan classics, which fuse Mediterranean ingredients with Middle Eastern spices. The one-pot main dish and loaf cake scented with orange blossom are that much better when prepared ahead, making this family-style meal an option even for a weeknight gathering.

Sweet Ending

Date Cake with Orange-Blossom Syrup

This date-and-walnut-studded loaf cake is served with fresh citrus. Mint tea is a traditional finale to the meal: Fill a teapot or heat-safe glasses with mint sprigs, add scalding water, and sweeten as desired.