Instructions:

Step 1

At least 1 week in advance: Make
gum paste roses and
stephanotis, blossoms and leaves. Make 24
roses on 22-gauge wires using largest rose cutter and 18 leaves on 26-gauge wires using rose leaf cutter. Make 21
stephanotis on 24-gauge wires using calyx cutter. Also make 308 small
blossoms and 196 medium
blossoms using apple blossom and pansy cutters. Make extras to allow for breakage and let dry.

Step 2

Also: Make draped hearts. Cover plates from 3-Tier Pillar Cake Stand Set and outside of cake pans with waxed paper. Secure pans to corresponding plates with royal icing dots. Roll 3/8 in. thick fondant logs, long enough to wrap around bottom of each cake pan. Wrap logs in plastic wrap then secure in position with icing dots. Roll out gum paste 1/8 in. thick; cut 28 hearts using 2nd largest cutter from nesting set. Using dots of icing, attach hearts around prepared pans, with heart points hanging about 1 1/2 in. below plates. Position 11 hearts around 12 in. pan, 9 around 10 in. pan. Position 8 hearts around 8 in. pan, trimming 1 heart in back to fit. Using royal icing, decorate hearts with tip 2 scrolls. Attach 3 small and 5 medium blossoms to each heart with tip 4 dots. Let dry for several days.