Pages

Thursday, August 28, 2014

Leftover Pasta

It's easy to know when I'm sharing recipes that I created using whatever are available in my pantry/fridge/freezer just by it's name. We're trying (hubby & I) to get through several batch of different leftovers. My relatives from the province send us a huge quantity of food because of the town fiesta 2 weeks ago. Our supply of embutido alone is too much for two people but because I hate wasting (especially food), I need to be extra creative in the kitchen.

Cook pasta according to package direction. Drain. Set aside. Heat oil then sauté garlic and onion for about 1-2 minutes. Add chorizo pamplona and Embutido and cook until it changes its color. Add pasta. Add the rest of the ingredients. Season with salt, pepper and sugar. Cook for another 5 minutes then serve.

I'm not a peanut butter person due to the fact that most peanut butter is too sweet for my taste. It's really hard to find the...

Blog Archive

Please Note:

This is a personal blog. But I use affiliate links in posts for the products I love. If you purchase a product through an affiliate link, I receive a small commission. Words and opinions expressed are always my own.