Marshmallow fish: €7.50 Available at La Chocolaterie and La Pâtisserie from March 6 to April 8, 2018

EBONY EGG This exceptional egg with a sculptural design is made of 66% Caribbean chocolate or Creation milk chocolate. Inside? Mini chocolate fishes.

Milk or dark ebony egg – 350g: €38 Available at La Chocolaterie and La Pâtisserie from March 6 to April 8, 2018

EASTER ENTREMETS For Easter, Cyril Lignac and Benoît Couvrand came up with a very beautiful and tantalizing chocolatey creation based on a crispy sugar dough, a Dulcey chocolate cream, caramelized hazelnuts, a mascarpone mousse, a vanilla ganache and caramelized peanut chunks.

Easter cake for 6: €40 Available at La Pâtisserie from March 23 to 31, 2018