Steps

In large bowl, toss apples with flour and 1 teaspoon of the cinnamon; spread in baking dish. In medium bowl, mix bar mix and remaining 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples.

3

Bake 42 to 45 minutes or until topping is golden brown and apples are tender when pierced with fork. Cover with foil the last 10 minutes of baking to prevent overbrowning. Serve warm.

Expert Tips

To make extra simple, use 2 cans (21 oz each) apple pie filling in place of the fresh apple filling.

If desired, mix 1/4 cup chopped pecans or walnuts in with crumble topping before baking.