Beshoff’s Fish and Chips: classic fish and chips from an outpost of the renowned 3rd generation Dublin chipper.

LaLa Poutine: it’s the Canadian staple that’s taking Irish festivals by storm. Try a poutine: home cooked fries with a mix of gravy, cheese and slow-roasted meats.

Mke Nyumbani:Lashings of Kenyan goodness from the queens of African cuisine, including hearty big platefuls of rice-based dishes and other East African favourites, like mouthwatering Mandazi (Swahili coconut donuts).

Jaru: South Korean Barbecue, marrying sweet, salty, spicy and pickly flavours for an Asian (and healthy) take on Barbecue cuisine.

Home Fries: Ferdia’s vintage van, featured recently in The Irish Times, serves up crispy pan-fried potatoes with a range of toppings, including pulled pork, chorizo and red pepper and piri piri sauce.