Indian Five Spice (Panch Phoran)

Description

Indian Five Spice, also known as Panch Phoran) is used in a lot of Indian dishes. The five spices we use are; whole Nigella seeds, Fenugreek, Cumin, black Mustard seeds, and Fennel. In the Bengal region a spice called Radhuni would be used in place of the black Mustard seed. It is rarely available outside of the Bengal region.

The price is per ounce.

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