A.R.P. farmers cooperative was founded in the year 1958 by a group of 15 local farmers, who wanted “to process the fruits of the generous land of Piacenza” and in the meantime to give to the associated farmers better opportunities and economic support.
In 1960 took place the opening of the site in Gariga di Podenzano, which is still today the production site of the company.

ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.

Attianese SpA, a company located in the South of Italy, specialized in the production of canned tomatoes and pulses.
For the red line we can do tomatopaste (18/20, 20/22, 22/24, 24/26, 28/30, 36/38), peeled tomatoes, chopped tomatoes, mashed tomatoes in Tetrapak, cherry tomatoes and Pizza Sauce. For the green line we can do all kinds of pulses. For both lines almost all sizes are possible (retail and catering) and we can do them conventional and organic.

Bruschi Borgotaro Srl has been synonymous with quality and a guarantee for its clients since 1890. Through the years, the continually growing consumer approval has made the “Bruschi” brand one of the national leaders in the dried Mushroom’s sector as well as for Mushrooms in olive oil.

Cannone s.r.l. Enterprise transforms and markets typical products from the Puglia region, by using local home-made and handicraft tradition while adopting modern methods of working.
Raw materials are carefully selected and strictly controlled in our company’s laboratories for the production of quality goods. The final product is packaged using highly technological plants that insure optimal preservation.

The CO.PAD.OR. (Po river valley fruit and vegetable consortium) is among the largest and the most up-to-date companies currently operating in the European tomato processing sector, with a processing capacity of around 300,000 tons of fresh produce per year. The Cooperative was set up in 1987 with the purchase Ferrari & Figna plants - a prestigious food processing company located in the heart of the Italian Food Valley - by a group of farmers from the Parma and Piacenza provinces.

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