Toppings

1

cup shredded Cheddar cheese (4 oz)

1

tablespoon chopped fresh chives

Steps

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1

Heat oven to 400°F. Spray 12 muffin cups with cooking spray.

2

In large bowl, mix Corn Muffin ingredients until moistened (batter will be lumpy). Pour batter into muffin cups, filling each half full. Bake 15 to 17 minutes or until golden and toothpick inserted in center comes out clean. Cool completely.