Holy Macaroni!

February 20, 2010

One of my favourite quotes, ‘Holy Macaroni’ is the inspiration behind this dish because it tastes heavenly and its so simple to make. Why should all recipes be stuff we will never actually cook, I have loads of books I never cook from. Everyone loves this and the bacon and broad beans make a great addition to a retro classic. When we all get in from the cold it gets eaten up so quickly and the ingredients are cheap and easy to get hold of.

grate your cheese and bread crumbs (using a bit french bread is good, the day after its been bought it always go rubbish).

Drain the pasta and return to the sauce pan, pour over the cheese sauce, season with salt and pepper, add the drained beans and with a pair of scissors snip the bacon into the pot. Mix the loveliness together.

tip into an oven dish and top with cheese and bread crumbs, bake until golden and crispy.