Last night I made a Thanksgiving bowl after coming home from a 17 hour work day. We had an unexpected blizzard with -40 C temps and I had to stay at work until another network manager could make it in. I was simultaneously frozen, exhausted and starving.

I wouldn't consider all of those "bowls" but lots of good ideas on there.

definitely some good ideas! thinking of making the tofu peanut butter bowl tonight

_________________blog!twitter!facebook!etsy!xgfx - Review Squadron Team!My vulva serves at least 50 people, if you know what I'm sayin'. - just mumblesThe day Joy stops coming out of my anus is the day that something else awesome stops doing whatever it is also doing. - Mars

Tonight's five-minute bowl: Two minute noodles, vine-ripened cherry tomatoes, carrot slices, a big handful of arugula, half an avocado, some store-bought, pre-spiced, pre-fried tofu right out of the package (from the Albert Heijn, in case anyone in NL is curious), and several dollops of Isa's Red Hot Tahini sauce. The avocado wasn't as ripe as it could have been, but other than that, a nice, quick, and satisfying bowl.

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Joined: Tue Nov 30, 2010 8:03 pmPosts: 5709Location: The State Of No R's

I have curry sauce, quinoa and rice. I was thinking of adding in chickpeas. What else should I add (that isn't expensive) to it to make it a tasty bowl?

_________________"...anarchists only want to burn cars and punch cops."- nickvicious"We'll be eating our own words 30 years from now when we're demanding our legislators outlaw aerosol-based cyber dildo-wielding death holograms."- Brian

Joined: Tue Nov 30, 2010 8:03 pmPosts: 5709Location: The State Of No R's

NomiMalone wrote:

Mr. Shankly wrote:

I have curry sauce, quinoa and rice. I was thinking of adding in chickpeas. What else should I add (that isn't expensive) to it to make it a tasty bowl?

I love greens and roasted cauliflower or potatos with curry sauce!

That sounds awesome, thank you!

_________________"...anarchists only want to burn cars and punch cops."- nickvicious"We'll be eating our own words 30 years from now when we're demanding our legislators outlaw aerosol-based cyber dildo-wielding death holograms."- Brian

I am just finishing a huge bowl of food I made for lunch to celebrate the early start of my weekend!

Base of diced-up cucumber, about 1/3 head of some kind of crispy-yet-curly lettuce, some quartered cherry tomatoes and a few chopped green pimento-stuffed olives, topped with a generous cupful of dressing made from chickpeas, homemade soya yoghurt, chipotle sauce, smoked salt and a clove of garlic. Then on top of that I put a warm mix of sautéed potatoes, onions and rainbow chard.

_________________"I go to the people with dirty onions and scrawny broccoli." - allularpunk

Joined: Wed Oct 20, 2010 5:36 pmPosts: 1692Location: the land of too much wine and wind

I'm suddenly obsessed with bowls. I've been in a cooking rut lately, and this is such a great way to make sure I use up all the produce before it spoils. I've been doing different combinations of tahini sauce or green goddess dressing with sauteed kale, quinoa, shredded carrots, raw red peppers, sauteed temeph or tofu, and steamed broccoli. Tasty, super nutritious, and inexpensive. The sheer act of this little bit of cooking has got me thinking of new combos and starting to inspire me to get more creative in the kitchen on my own.

Tonight I did wild rice, this awesome cole slaw Fred makes, Beyond Meat strips sauteed in BBQ, and garlicky kale. So freaking good but next time I'll add a little extra BBQ (last of the bottle). I can't wait to try some of the bowls in this thread. They sound amazing!

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