Gluten is a type of protein that is found in grains like wheat, barley, rye and triticale which is a cross between wheat and rye. People who are suffering from Celiac diseases cannot eat foods containing gluten, as it causes inflammation in the small intestine. Gluten-free food helps such individuals to control their condition and also prevents any complication. In this article, we find some gluten free cookies which are fit for you.

Gluten-Free Double Chocolate Cookies

Ingredients

Total Time: 1 hour 45 minutes Yield: 2 dozen cookies

Ingredients

Amount

Cocoa powder

½ cup

Rice flour

¼ cup

Tapioca flour

¼ cup

Sorghum flour

¼ cup

Chestnut flour

¼ cup

White sugar

1 ½ cups

Baking soda

½ teaspoon

Salt

½ teaspoon

Xanthan gum

¼ teaspoon

Chocolate chips

8 ounces

Butter

½ cup

Gluten free vanilla extract

1 teaspoon

Eggs

2

Directions

Mix all the flours, white sugar, cocoa powder, baking soda, salt and xanthan gum in a large bowl.