Method:
– Preheat oven at 200 degree C.
– In a saucepan, melt the butter and saute the onions, capsicums and sausages for about 3-4 mins. Off fire and let it cool slightly.
– In a bowl, combine the eggs, milk and cheddar cheese and the sauteed ingredients.
– Add the salt and black pepper and mix well.
– Spoon the mixture into muffin cups or quiches molds
– Bake till cook for about 10-15 mins in the oven.

Note: I baked my quiches using aluminium molds but if using muffin cups or molds, do grease them a bit before adding the mixture.

Today the mood is extra “R” …. rajin which means diligent. Since the mood has strike, I was on a roll.

Woke up early morning, did a bit of marketing and then start cooking “Bamiah”, an Arab dish, akin to a stew. Served with a few okra or ladyfingers and good to eat with bread.

Bamiah

Then, right after I finished with the ‘Bamiah”, I went on to try at making quiche. Thanks to the recipe shared by a sister, I was like finally able to do a good version of quiche, though I think there’s room for improvement., my bad for not using the exact measurement (weigh machine breaks down).

This time, for the filling I add minced meat and onions.

Making these mini quiches was a pleasure, I had a little assistance from 2 girls (my youngest daughter and my niece) to help along the way 😉

Even though the dough turned out to be a bit hard, but the taste was good …. 🙂

Here ‘s the recipe :

Minced Meat Mini Quiche

For the crust :

600g plain flour 1/2 tsp salt 40g Crisco 100ml milk 260g butter

Rub in the butter and Crisco into the flour and salt. Use rubbing in method. Once you have it in crumbs, pour in milk gradually and knead to become dough. Then chill it in the fridge for at least 15 min, cling wrapped. After that put into tart mould and blind bake at 190 degree Celsius using fan oven for 10-15 min. Use a fork to poke the base of the pastry before baking.