GETTING READY
1 In a bowl, combine flour with salt and pepper.
2 Coat the veal evenly in the mixture; reserve any remaining mixture.

MAKING
3 In a skillet, melt butter and saute garlic until tender.
4 Add the veal and brown on all sides in garlic butter.
5 Pour in consomme and water; let simmer until meat is tender about 1 1/2 hrs.
6 Add in the remaining flour and mushrooms and cook until thick.
7 Stir in paprika, and the sour cream.
8 Heat thoroughly but do not boil or the mixture will curdle.