The ISO 22000:2005 programme specifies requirements for a food safety management system where an organization, directly or indirectly in the food chain, needs to demonstrate its ability to control food safety hazards in order to ensure that the end products is safe at the time of consumption. ISO 22000 is the first international standard which was published in September 2005 that specifies the requirements for Hazard Analysis Critical Control Point (HACCP) food safety management systems in organizations involved in the production, processing, transport, distribution of food product.

Many organizations, while preparing the implementation of ISO 22000 meet challenges in ensuring the quality and freshness of their product during transportation and distribution.

Covexis Tracking System integrated with Temperature Sensor is able to provide accurate temperature readings for organizations to achieve a consistent and high standard of quality for ensuring that their food products are delivered within the range for safe consumption.