LON’s Organic Garden

At The Hermosa Inn in Paradise Valley, LON's has a one-acre organic garden located just outside the kitchen that provides fresh food and a natural training ground for the culinary team. It is here that the white coats of sous chefs, line cooks and pantry staff can be seen early each morning, watering produce beds and harvesting what bounty is at the peak of perfection that day.

Arugula, basil, coriander, fennel, onions, peppermint, chilies, strawberries, English lavender, baby oak leaf, Bloomsdale spinach, mesclun greens, heirloom tomatoes, tomatillos and various types of squash and melon are growing in LON's garden. Lemon, orange and grapefruit trees rim the property and provide the majority of fruit used in LON's dishes and cocktails at Last Drop at the Hermosa.