METHOD
In a mixing bowl add whole dried milk,all purpose flour,milk,water,cardamom powder,raisins and cashew nuts and mix well.
Make a smooth batter.
In a medium in pan add sugar and water bring to boil stir occassionaly bring into 2 stir consistency. Add cardamom powder in it.
Heat the clarified butter / ghee in a pan,reduce the flame to medium.
Pour one tbsp batter into the clarified butter / ghee and cook till golden brown.
Strain and soak the malpua in the sugar syrup.
Place the malpua on the plate ,add one tbsp rabri and dry fruits on the top of the malpua.
Serve hot..