REGIONAL PRODUCTS | DISHES

Feijoada à Transmontana - Stew of beans of Trás-os-Montes

A juicy dish well known throughout the country, "Feijoada Transmontana", Stew of Beans of Trás-os-Montes, is prepared with white beans and cabbage cut into strips. Usually, it was cooked at the earliest hours of the day, to be re-heated for lunch, and, therefore, getting even more tasteful.

MORE INFORMATION

Bean

Garlic

Ham

Laurel

Olive oil

Onion

Parsley

Pepper

Pepperoni

Pig ear

Pig foot

Sausage

Snout

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