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Tuesday, June 22, 2010

With the temperature soaring I am looking for ways to keep myself cool and spend as less time in the kitchen as possible.This is a very filling salad that is a cinch to make. I had some berries that were about to die on me. So this is what I came up with and this doesn't require you to sweat in the kitchen at all.

Ingredients:

Rice Noodles - 2 cups, cooked

Sweetened Mango Pulp - 2/3 cup

Honey - 1 tbsp

Sugar - 1 tsp or more (Optional)

Thick Yogurt - 1/2 cup

Mixed Berries(Raspberry, Blueberry, Strawberry) - 1/2 cup, chopped

Cherry - 1/8 cup, chopped

Procedure:

In a bowl, whip the Yogurt,Sweetened Mango Pulp along with honey.Set aside.

In a serving bowl, add a portion of the cooked and fluffed rice noodles.

Pour the Mango-Yogurt dressing on tip.

Top with chopped berries and cherries.

Serve immediately.

Makes 2 Servings.

Note:

Right way to cook the rice noodles - Bring plenty of water to a roiling boil in a stock pot/pasta pot. Switch off stove. Add the noodles to the hot water and let it cook for ~5 minutes. Drain it in a colander and fluff it with a fork.