A half-French girl with a love of food, a college budget, and a minuscule kitchen.

Wednesday, May 7, 2008

It all started with a wedge a Brie...

The other night a friend of mine surprised me by showing up with a lovely piece of Brie. From there we created a wonderful little feast. Here's what we had:

Baby artichoke-I trimmed all the dark green leaves and the stem, then steamed them for about 10 minutes. Then I tossed them will olive oil, salt, and pepper and roasted in the oven at 400 degrees for another 10 minutes. I had never had artichoke this way before but they turned out really good. I like anything roasted in olive oil.