Cinnamon Rolls

I have always loved cinnamon rolls since I can remember. Growing up we would have the canned version on the weekends and we sure did love it and when I would go to the mall I would calorie splurge at Cinnabun. Making cinnamon buns at home can sure sound tedious and well it has been in the past but I came across this recipe and it was so much easier and better. There is no need to change anything with this recipe it was absolutely perfect.

After dinner I made the dough up and it was a beautiful dough that a baker always wants. I went about my business while I left it to rise and then I rolled it out and I found that mixing the cinnamon and brown sugar together and using a hand sifter to sprinkle it evenly all over the dough worked really well. Before I popped them in the oven I brushed the remaining butter over them (do not skip this). I served mine with homemade gingerbread lattes and it was delicious and well worth the time. You can also make these at night and place them in the fridge then get up and pop them in the oven for an easy homemade breakfast.

I’m sure there aren’t many if any left by now?! I’ve made cinnamon rolls once and I couldn’t stop at just one, that kinda sums me up about how i am with all baked goods lol apart from carob fudge cake!

Ya Salam Cooking

Hey guys and welcome to my little space on the net. I grew up in Southern America, east TN to be exact in a tiny little town with one red light and where everyone really does know one another.
I can't say that I've always loved to cook, but I've always enjoyed good food. In 2006 I married a Saudi and that's where this new food experience began. Since 2007 I've been documenting my travels and the food that I've learned about on the way.