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Ingredients
Serves: 4

1 cup (100g) elbow macaroni

1/4 cup (65ml) milk

1 (400g) packet frozen macaroni and cheese

1/8 teaspoon ground black pepper

1 1/2 cups (170g) grated Cheddar cheese

3 tablespoons grated Parmesan cheese

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DirectionsPreparation:5min › Cook:15min › Ready in:20min

Preheat grill. Grease a 1 1/2 litre microwave safe dish.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Microwave frozen macaroni and cheese according to packet directions.

Stir together pasta, macaroni and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes until heated through. Sprinkle with Cheddar and Parmesan and place under grill. Grill until cheese is melted and beginning to brown, 2 to 5 minutes.

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Reviews and RatingsGlobal Ratings:

(6)

Reviews in English (3)

T

by TWARGA

17

Easy and delicious! I followed the other reviewer's suggestion and added a teaspoon of salt. I transfered it to my own glass baking dish and sprinkled crushed Ritz crackers on top for that homemade touch. I'll make this again.
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25 Feb 2008
(Review from Allrecipes USA and Canada)

J

by Jayme

14

This was yummy. It didn't have that custard consistency that so many mac and cheese casseroles have. I personally like that consistency, but my boys (4 and 6) won't touch it. This was perfect. I calculated the ingredients to feed a family of 5. Usually 4 is perfect, but sometimes my kids surprise me and I like having the leftovers anyway. I couldn't find 20 oz packages of frozen mac and cheese, so I used two 6 oz ones (all I could find). I actually wonder if that was a misprint, but a 20 oz package would be pretty big. that would feed quite a bit of people without the extra macaroni suggested in the recipe. I forgot to microwave it after mixing the two macaronis together, and really don't think that part was necessary as mine turned out just fine. I wanted the cheese to be throughout the casserole and not just on top, so I mixed mine in. I used Monterey Jack because that's what I had. I broiled it for 5 minutes and it was wonderfully melty, and cheesy. The only other suggestion I will make is that I really thought it needed some salt. Maybe a tablespoon mixed in with the pepper. My family really enjoyed this recipe and I will for sure be making this again. Thanks!
-
06 Jan 2008
(Review from Allrecipes USA and Canada)

K

by Kim Graber

6

I was excited to be able to make macaroni and cheese for my family. They are big fans of such. However, i was a little dissapointed that it had a mix in it. i was hoping for something more homemade. i give this 3 and a half star rating.
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01 Dec 2009
(Review from Allrecipes USA and Canada)