How to Hard Cook the Eggs

Place eggs in single layer in saucepan.
Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat if using electric range. If using a gas range, turn off the heat. Let eggs stand 20 min. Add eggs immediately to bowl of ice water. Let stand until completely cooled, changing water as necessary.
Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.

Servings

24 servings, 1 devilled egg (34 g) each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 24 servings, 1 devilled egg (34 g) each

AMOUNT PER SERVING

Calories

70

% Daily Value

Total fat

4.5g

Saturated fat

1g

Cholesterol

95mg

Sodium

95mg

Carbohydrate

2g

Dietary fibre

0g

Sugars

1g

Protein

4g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.