Experience the Beauty of Japanese Cuisine

The freshest ingredients harmoniously combined to please the eye as well as the palate

Hatsu Hana Tei offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes.

Hatsu Hana Tei’s Japanese food is as much about the preparation and presentation as it is the food itself. A great deal of thought goes into every item served. While we think of only four annual seasons, Our chefs consider dozens of seasons and carefully select ingredients that are in their prime with flavors that represent that specific period.