Power Up Your Day with this Avocado & Egg Alfredo

Avocado and egg goes together like Romeo and Juliet. Like Venus and Serena. Like Big Bird and Snuffy. Like…oh, you get it!

They’re a dynamic duo, and extra ideal this time of year because this combo isn’t just health-conscious, it’s budget friendly.

Though there are dozens of delicious ways to enjoy these two flavors together — spread avocado on toast and top with an egg, in a Quinoa Breakfast Bowl or try this Avocado Egg Salad Sandwich — here’s one I can’t recommend highly enough.

A simple pasta, topped with avocado “alfredo” and a soft-boiled egg. Ringing in at just around $2.50 per serving, this healthier take on alfredo is a delicious way to have your pasta and keep your resolutions, too.