Surprisingly versatile, orange-fleshed sweet potatoes are not much higher in carbohydrates than white potatoes. Here, they are underbaked to keep their creamy flesh slightly firm, then are diced and combined with green onions, cranberries and a touch of spice to make a savory-sweet hash that is delicious served with poultry, pork or game.

Average Customer Rating:

5

out of

5

(1 Review) 1

1 of 1(100%)reviewers would recommend this product to a friend.

Customer Reviews for Sweet Potato and Cranberry Hash

Review 1 for Sweet Potato and Cranberry Hash

5out of5

KimsTaste

,Forked River

,NJ

February 27, 2013

Ability level:Advanced

Cooks for:3 to 5 people

Cooks:Every day

Would You Recommend? Yes

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Great with Turkey Burgers!

February 27, 2013

I'm always looking for sides with Sweet Potatoes and this was one of the best ever! I loved the contrast of the sweet potatoes with the tart cranberry, I made it as a side with turkey burgers and my family loved it !!