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Returned after a year and again, wasn't dissapointed. The seafood eggs Benedict was fantastic! Good value and our waitress was very attentive. Highly recommend it if you enjoy latin style cuisine. Especially brunch. Only negative thing is that I expected some sides to be included...More

Emiliano's is my favorite tapas place. The food is amazing, the service is amazing but please change the booth seatings to tables. The booths are very uncomfortable. Tonight I couldn't peacefully eat my dinner. The man sitting behind me kept moving and because the booths...More

My family and I visited Emiliano's for lunch because we love Hispanic food and culture. The restaurant has a great location but be prepared to look for parking. It's downtown and as with all downtown areas parking is an issue. We ordered fried yucca as...More

It maybe one of my son's favorites and I would go back but I wouldn't be all "you got to go there". We went for dinner. The fried Yuca was great and I thought the dinner that followed would be the same but I can't...More

My partner and I had Sunday brunch at Emiliano's. I am vegan (except that I do add back in seafood). I was very disappointed to find nothing on the menu to fit my needs. No--vegans do not survive on salads.
We eat out 5 times...More

We were in G'ville for a couple of days and were looking for a place to eat dinner. Went to our go to place but they had an 1 1/2 wait so we looked in the area and found Emiliano's. Pleasantly surprised, the service was...More

Traveling in this central part of Florida it's not easy to find restaurants other than fast food and chain establishments. This looked like a good choice for a Saturday evening dinner, so I made a reservation before we went there. That worked out well. There's...More

ripe plantains layered lasagna style with braised chicken and white cheddar cheese, traditional beef picadillo, or vegetables and cheese served with parmesan cheese cream sauce, served with one side. seafood piñon market price/sold by the pan. layered with shrimp, scallops and fish in a tomato based 'salsa criolla'.

/pp8.5

Chicken Fricassee

boneless chicken thighs braised in a rich tomato and wine sauce with potatoes, onions, olives, garlic, bay leaves and our special seasonings. served with two sides.

/pp8.5

Pasta Escalivada

bow tie pasta tossed in seasonal grilled vegetables, drizzled with olive oil and fresh herbs, served with choice of one side.

Sides

priced per 10 portions.

18.0

Rice-spanish or white

20.0

Black Beans

18.0

Amarillos

25.0

Grilled Seasonal Vegetables

20.0

Roasted Cilantro Garlic Mashed Potatoes

25.0

Roasted Herb Potatoes

39.0

Garden Salad With Choice Of One Dressing

39.0

Ceasar Salad

Salads

/pp4.0

Emiliano's Caesar

fresh crisp romaine lettuce tossed with parmesan cheese and cuban bread croutons, served with our own freshly made garlic caesar dressing on the side.

/pp7.5

Ensaladilla De Pollo Al Curri

a spicy combination of chicken breast with curried mayonnaise, apples, raisins, celery, and onion (4 ounce chicken salad serving pp), served on a bed of fresh garden salad with choice of emiliano's dressings.

our party size empanada assortment is perfect for casual celebrations and includes our traditional beef picadillo, vegetarian black bean corn, chicken fricassee, and chorizo and cheese. they are fully cooked and may be served at room temperature or heated before serving. inquire about additional fillings and prices.Small 25 pieces, large 50 pieces.