Bainbridge Organic Distillery

Keith Barnes of Bainbridge Organic Distillers works on a batch of 160-proof grain alcohol last week at the soon-to-open Sportsman Club Road distillery. Barnes and his son Keith make gin, whiskey, and vodka, all with 100 percent organic and locally grown ingredients. (AARON F. GOULD | KITSAP SUN)

Keith, left, and Patrick Barnes will operate a tasting room as part of their Bainbridge Organic Distillers. A recent change in state law allows craft distilleries to open their doors for the first time since Prohibition. (Aaron F. Gould | Kitsap Sun)

Keith Barnes samples some of his product last week. Bainbridge Organic Distillers, which is currently producing liquor but won’t formally open until later this month, is the first legal distillery in Kitsap County in more a century. (Aaron F. Gould | Kitsap Sun)

Keith Barnes, left, helps his son Patrick change out the container that catches the distilled product at their new business, Bainbridge Organic Distillers. They plan to produce vodka, gin and eventually whiskey at the Sportsman Club Road distillery for sale on site and in state liquor stores. (Angela Dice | Kitsap Sun)

Patrick, left, and Keith Barnes are opening Kitsap County’s first legal distillery in more than a century. The gin, vodka and whiskey they produce will be 100 percent organic and use almost entirely locally grown ingredients. (Angela Dice | Kitsap Sun)

Keith Barnes, who started Bainbridge Organic Distillers with his son Patrick, tests a batch of vodka that got its first run through a distiller. (Angela Dice | Kitsap Sun)