415 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009

Anonymous

Great quick recipe that largely contains kitchen staples. We added salt and additional pepper, and then wolfed it down. It was hearty, tasty, and very satisfying. For us it served four rather than six, something we find true of most Eating Well recipes.

This was easy and delicious! We could not find shelf-stable gnocchi, and used frozen instead. The gnocchi stuck to the pan when trying to saute. Will try again with shelf-stable form. Taste was wonderful.