Casein Protein Mexican Chocolate Brownies

Aren’t these brownies handsome? I’ve never baked with casein before so this was kind of an experiment (the beginning of many casein experiments). The idea was to make a batch of casein brownies to eat along with some milk prior to conjuring Morpheus -> the ultimate pre-bed snack. That’s where the casein came in. The Mexican Chocolate, well, that was an experiment born out of love for chocolate and the spices commonly added to it which often go on to comprise what many know of as ‘Mexican chocolate.’

3. Baked it at a medium heat for around 20 minutes and that was that. Macros per Serving (out of 6):

140.6kcals
4.6g carbos (1.2g fiber)
18.11g protein
5.5g fat

Notes:

Well, they turned out really moist and the taste was great. The only thing was that I found is that they needed weight (casein, I think, bakes pretty similarly to whey so the lightness has to be countered by something heavy) so next time I’m throwing in some adzuki beans. Oh la la though: delicious though, nice and spicy :-) Try adding the above spices to your chocolate brownies, it’s so tasty! :-))))) Either way, I can NOT wait to have (what’s left) of these brownies drowned in fluff tomorrow!