Photo album Baked Bondiola

Baked Bondiola

The Bondiola (neck roasts) is the meat of the pig's neck, between so-called long chops and the head.The meat is like that of the chops, but boneless with a little more of fat.But this extra fat disappears logically when the meat is cooked in the oven for 4 hours or more in order to be soft and delicate ...