My hearty welcome to you! You can view all kind of south indian home made dishes in my blog, and also very few north indian dishes. What ever i know i have posted. Not only cooking, some more useful information also you can find in my blog.Hope you will like it. View and post your suggestions. I welcome your suggestions.

Marinate minimum for 2 hours. Don't marinate for more hours, because of curd the curry will become more sour.

Curry preparation:

1. Heat oil in a pan, add cloves,cinnamon and wait until it splutters.2. Add onion and fry till golden brown.3. Add one tsp of ginger garlic paste and fry until the raw smell of it gets off.4. Add chopped tomato and fry till oil gets seperated5. Add 1/4 turmeric powder, 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 garam masala and salt.6. Add the marinated chicken and 2 cups of water and mix well.7. Let it boil for 15 - 20 mins, and check if chicken is well cooked and you get a fine gravy.you can stop cooking if you get enough gravy.8. Finally add coriander leaves and change it to a bowl.

Note:

This type of chicken curry is a nice combination with idly, dosai, chappathi and rice.

1.Wash the rice, drain all water and fry it in 2 tsp ghee/oil until the ghee/oil mixes evenly across rice. Don't let the rice turn brown. 2. Cook in a pressure cooker with 1:1 water for basmati (If using normal rice, use 1:2)

Note:

The process of making podi may be big to see, but once you grind the powder you can use it many times. Double the ingredients to grind more powder. Working women, weekly once you can grind the powder and keep it in a airtight container. If the powder is ready you can prepare this dish within 25 mins. 20 mins for the rice and 5 mins to fry capsicum and mix. I'm damn sure that everyone like this dish.

About Me

Hi, I'm kavitha living in Minnesota with my hubby who is always busy with his laptop. I'm a friendly, kind, bold person. That's how my friends will say. After seeing many blogs i thought how it would be if it is mine....i started this blog simply for time pass, but now it became my passion. I love to cook...as well as to taste different recipes. As a result, here it is Kavi's Kaimanam for your and my convenience.