Under limited supervision from
the department manager directs the day to day activities associated
with customer samples, whether the samples are “off the shelf”
standard items or prototype samples manufactured in the pilot
plant. The incumbent will supervise two shipping clerks in the
sample room; maintain a small inventory of all standard items
produced by the vegetable unit of Gilroy Foods & Flavors (GFF),
and maintain a small inventory of all necessary shipping supplies.
The incumbent will also manage GFF’s customized sample order system
(SPIN), assigning sample orders to the appropriate department
members as the orders post on a day-to-day basis. The incumbent
will also work very closely with the department product developers,
coordinating the manufacture of any custom prototype products for
customers, assisting with product development, formulation and
manufacture of prototypes as needed.

Establish a working relationship with
each Operation Services Manager from each of the manufacturing
facilities (Modesto, Gilroy, Las Cruces) to seek advice and
assistance in maintaining the sample inventory.

Work with the department technical
document specialists to maintain a library of the proper paperwork
for sample shipments; product specifications, certificates of
origin, phytosanitary certificates, etc.

Work with the department technical
document specialists to maintain correct labeling for all product
samples.

Directly supervise two clerks;
contribute advice to the department manager for annual reviews,
direct day-to-day work loads and responsibilities and establish
disciplinary measures as needed.

Contribute guidance and suggestions
early in the product development process to the product developers
that will improve delivery of functional product designs.

Prepare developmental and product specs
as applicable.Other duties as assigned by the
department manager.

Position
Qualifications

• MS degree in Food Science,
Biology, Chemistry or related field with 4 to 5 years experience or
BA/BS degree with 6 to 7 years related experience or related level
of experience.• Display a fundamental understanding of
food science and how food is affected through processing including
food safety, sanitary design, microbiology, etc.• Troubleshooting skill with
demonstrated ability to “think on their feet”. • Excellent communication skills, both
oral and written. • Ability to work cross functionally
through all internal departments/divisions within CFI and other
ConAgra Groups to garner their support and enthusiasm. • Understanding of food systems and
ingredient interactions. • Knowledge of product development
process. • Proven ability to handle multiple
projects simultaneously.• Proficient in MS Office programs