things we see, eat and do

As we were cooking these green beans again last night (with fresh beans from the farmers’ market Saturday), we realized we haven’t shared them on the blog–and they’re our favorite! Preheat the oven to 450 F. Snap the ends off the beans and place them spread out on a jelly roll pan. Sprinkle with olive…

If you haven’t noticed, we’re obsessed with succulents… well, one of us is anyway. So here’s a cute little cluster on the coffee table. Bad news is that since the photos were taken, the cute little one with the yellow bell blooms in the pink container croaked. When they say succulents like to be dry,…