Comments on: Raw Pickled Beetshttp://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/
connoisseur of fine cakeSun, 29 Mar 2015 22:46:53 +0000hourly1http://wordpress.com/By: steph (whisk/spoon)http://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/#comment-17937
Sun, 20 Jan 2013 21:54:29 +0000http://awhiskandaspoon.wordpress.com/?p=2025#comment-17937actually, i did add a couple of notes to it that weren’t in the original…not to mention that i clearly state (and link to) the source, both in the post and in the recipe.
]]>By: Christihttp://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/#comment-17926
Fri, 18 Jan 2013 22:11:31 +0000http://awhiskandaspoon.wordpress.com/?p=2025#comment-17926Sounds like a good recipe, but it is NOT adapted from Martha Stewart’s recipe. It is her exact same recipe, word for word.
]]>By: Kristin Satterleehttp://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/#comment-13387
Mon, 08 Aug 2011 23:12:42 +0000http://awhiskandaspoon.wordpress.com/?p=2025#comment-13387I do have some beets I’ve been looking for something different to do with. I think I’ll try this!

Thanks for stopping by the Unfussy Epicure and leaving a comment!

]]>By: steph (whisk/spoon)http://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/#comment-7380
Sun, 26 Jul 2009 19:44:51 +0000http://awhiskandaspoon.wordpress.com/?p=2025#comment-7380Excellent! Mine are gone, too, and am looking forward to making a batch with golden beets next!
]]>By: Britthttp://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/#comment-7376
Fri, 24 Jul 2009 21:39:13 +0000http://awhiskandaspoon.wordpress.com/?p=2025#comment-7376Just wanted to let you know that I made these and they were indeed delicious – the heat is just right. Gone in less than a week. Good thing the CSA boxes keep on coming…
]]>By: steph (whisk/spoon)http://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/#comment-7201
Tue, 07 Jul 2009 18:07:04 +0000http://awhiskandaspoon.wordpress.com/?p=2025#comment-7201I have seen this book at the bookstore. Was debating whether or not to get it, actually.
]]>By: steph (whisk/spoon)http://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/#comment-7181
Mon, 06 Jul 2009 19:58:53 +0000http://awhiskandaspoon.wordpress.com/?p=2025#comment-7181It’s not too messy, as it was just a couple of beets…just use a big cutting board when you slice them up. Some people wear rubber gloves when handling them, but I never bother. The color washes off hands pretty easily.
]]>By: Carol Petermanhttp://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/#comment-7177
Mon, 06 Jul 2009 04:16:51 +0000http://awhiskandaspoon.wordpress.com/?p=2025#comment-7177How beautiful. Pickling is great fun. I just started reading a great new book called Well Preserved by Eugenia Bone. It’s got some very creative jams, pickles, and other wonderful preserved foods. She writes in such a way that it all sounds very doable. I caught myself thinking I need to try some of the cured meat recipes. Curing my own meats seems ridiculous until I read about it in her book.
]]>By: johttp://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/#comment-7176
Mon, 06 Jul 2009 01:53:44 +0000http://awhiskandaspoon.wordpress.com/?p=2025#comment-7176Looks delicious and it sounds like an Asian-fusion pickle because of the addition of chillies. Was it messy as beet does stain a bit?
]]>By: Marihttp://awhiskandaspoon.com/2009/07/02/raw-pickled-beets/#comment-7171
Sun, 05 Jul 2009 17:02:35 +0000http://awhiskandaspoon.wordpress.com/?p=2025#comment-7171Oh, I’m a serious beet lover, and was just wondering this week, what else I could do with them. Thanks for sharing!
]]>