STORAGE

RECIPES & TIPS

This pheasant sausage has a mild flavor that can be adapted to a wide variety of dishes. It can be grilled or broiled whole, or sliced and sautéed. Try it with pasta or served alongside a potatoes & veggies or wild mushrooms sautéed with white wine and garlic. The sausage meat can also be extracted from the casings for crumbling into sauces, or use as a stuffing for poultry, meat, and roulades.