The Carnivore doesn’t conform to the familiar restaurant traditions of passing out menus and waiting for people to order. Diners simply take their seats on the Zebra striped chairs and the movable feast begins. First comes the soup of the day then a sizzling cast-iron plate is placed in front of each guest along with a plate of home baked brown bread and butter.
An army of carvers wearing zebra striped aprons and straw hats then move from table to table carrying the Maasai swords laden with different prime meats (including ostrich, crocodile, buffalo, rabbit and camel roasted over charcoal) deliberately carving unlimited amounts onto the sizzling, cast iron plates in front of each guest. Accompanying the meat feast is a wide selection of salads and vegetable side dishes, and also a variety of exotic sauces made from the Carnivore’s own recipes and stacked on to a double story-revolving tray in the center of the table.

Click on the map below to begin. Orange markers indicate attractions and green markers indicate accommodations. When you click on the tab, a box will provide you with basic information as well as a link to the full product listing. Click on the plus or minus signs on the left to zoom in or zoom out.