BAKE for 35 minutes or until wooden pick inserted in center comes out slightly sticky. Sprinkle remaining 3/4 cup morsels over top of brownie; let stand for 5 minutes. Spread morsels over brownie with small spatula. Cool completely in pan on wire rack. Cut into bars.

3 Reviews

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Ovaltine Brownies

These were really good. I took them to a picnic and got a lot of compliments! I don't know if they were the best brownies I've ever made, but it saved me a trip to the store for cocoa powder. Mine came out a bit mushy with a flaky top with more of a fudgy taste. Pretty good!

- l reed
from Pa

moist and chewy

Very good, chewy brownies. Not 5 stars because, while the chocolate chips on top melt and remain soft for a few hours (at least) by the next day, it's just a hard chocolate coating. Next time I'll melt them with some milk and make a ganache topping.

- stephanie martin
from United States

Yummmmmyyyyy

This recipe is so easy to make that my daughter, who is mentally challenged, could make it on her own. The brownies were delicious, awesome and just plain yummy. Everyone loved them.

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