Method:
Soak the bulgar wheat in 130 ml of boiling water for 30 minutes. Cook the lentils according to the packet. Fry the spring onions in the oil, add the celery, olives and parsley and gently cook. Add the bulgar wheat and lentils, with the tomato puree, bullion, lemon juice and salt and pepper. Cook for a further 5 minutes.

One Response: “Bulgar wheat lentils”

narf7
3 March 2013 at 21:37

You could throw together a good mezze style meal with a few accompaniments with these lentils and a few nice homemade flatbread. Cheers for sharing 🙂