Aloha and Welcome! This is the Kapi'olani Community College Chapter of Slow Food located in Honolulu, Hawaii. Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Today, we have over 100,000 members all over the world!

Tuesday, February 15, 2011

We now have an official Slow Food @ KCC website! The aim is to create a beautiful and user-friendly experience and make sure that you can stay up to date with the latest Slow Food @ KCC happenings! Feedback is very welcome.