Homemade Egg Nog is really easy to make, tastes great and best of all you don’t have to fight the holiday crowds or be disappointed when the store you go to is sold out.

If you love the rich, creamy taste of classic egg nog, but don’t like the idea of using raw eggs – or if you are serving the egg nog to guests who might object, this non-alcoholic egg nog recipe is for you.

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Renaissance Homesteader and Proclaimed Plant Geek, Sheri Ann Richerson can tell you everything there is to know about organic gardening, being self-sufficient and raising tropical plants from seed in a temperate environment. Learn more -