Monday, December 7, 2015

Bird's Milk Cake

Birds’ Milk Cake

Birds’ Milk Cake is mostly filling of marshmallow separated by thin slices of cake and the entire cake is covered in chocolate. It is considered a Russian invention. The cake began in 1936 with Jan Wedel, the owner of E. Wedel confectionary company, created a new candy of milk-based meringue covered in chocolate.