Everyman Afterall

This potent and tart peach sour from Marshall Altier of Jbird Cocktails brings together earthy rum and apple brandy with fragrant creme de peche and aromatic cardamom.

Denizen rum is a blend of Trinidad and Jamaican rums that offers a lot of funky, complex flavor.

At Jbird, the drink is made with a house-infused peach bitters mixed with orange bitters. To make the peach bitters, macerate green cardamom and fresh ripe peaches in vodka for a few weeks, testing for flavor. Strain and bottle in an airtight container.

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About the Author

Maggie Hoffman is the Managing Editor of Serious Eats. While she has specialized since 2009 on beer, wine, and cocktail coverage, these days she's just as likely to work on stories about crazy-delicious food wherever you are.

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