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3
Review and Comment

Celebrated a couple of weeks ago both Eastern and Western Easter and made eggs for an appetizer and I made thiis for a change. I also do this except I mash everything (including the egg whites) with a potato masher after I chop the eggs. I also add a bit more mayonnaise and curry powder and use it as filling for sandwiches or a spread. I also add chopped parsley, finely chopped capsicums and a bit of finely chopped onions. Thanks.

REVIEWER: franknbeanz

DATE: 13-10-2010 16:19:21

RATING:

I always chop spring onions in this curried egg mix as it gives it a little crunch, and the same when I make it for sandwiches. My lot won't have it without the spring onion now.

REVIEWER: mickandcam

DATE: 07-06-2010 14:27:00

RATING:

Great, simple recipe - would do again for sure!

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