Roasted Red Pepper & Feta Hummus

Easy10 mins

For Day 3 of “Hip Hip for Hummus Week”, I excited to present one of my all-time favorites — roasted red pepper and feta hummus!

I’ve loved red pepper hummus for years, but it wasn’t until recently that I randomly tossed a little feta into the mix and fell in love with the combination. And then when accented by some smoked or sweet paprika, it’s absolutely irresistible!!! And, by contrast to yesterday’s post, I must say it’s a lovely color as well. :)

So if you’ve never made this one at home before, definitely encourage you to give it a try!!

Directions:

Add all ingredients to a food processor, and blend until smooth. Add in 3-4 tablespoons of water (or leftover chickpea juice) until the hummus reaches your desired consistency, then blend until smooth.

Yes — I’ve been able to find tahini at my regular grocery stores! Although, it’s usually a few dollars cheaper if you have any sort of Middle Eastern grocery store around. But usually I find it near the olives or salad dressings or the Middle Eastern section, if there is one. I’d definitely ask an employee if you can’t find it. :) Good luck!!

Trackbacks/Pingbacks

Hey, I’m Ali!

And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious food. So I created this site to share my favorite recipes and stories with you, in hopes that they might inspire and help us all to spend more time around the table and savor the good stuff in life. Cheers, friends! more about me »