From JAPAN

MANHATTAN ROLL

manhattannroll icecream

Rolled ice cream is made by pouring liquid ice cream base onto a cold plate at -20°C or colder and thinly stretching and rolling it as it freezes into solid ice cream. Our shop's menu currently features a wide variety of rolled ice creams made by combining fruits and chocolates to our original ice cream base, and we are experimenting with flavors to further develop our menu for the future!

Our rolled ice cream not only looks but also tastes great. We use fresh fruits (not frozen) to vary the taste of the base and as toppings. In the autumn and winter, our menu abounds with choices you will love in the chilly and cold weather, and in the spring and summer, we use fresh fruit lavishly to offer you a variety of refreshing options.