Thursday, April 12, 2012

...or at least that's what I heard on Twitter today. Who decides these things, and how do they pick the day? Don't know, and don't care, because it give me an excuse to post our famous Inside-Out Grilled Cheese Sandwich! Follow this link to read the original post, and as always, enjoy!

Where I live in Italy we can't get Wonder bread or cheddar cheese. However, I live in Piemonte not too far from the little town of Bra where they produce Bra Duro, a fantastic cheese similar to cheddar, but it puts most cheddar to shame.

I made this sandwich for lunch using Bra Duro and sliced Ciabatta bread made with your no knead recipe. Fantastic!

I hope I'm not the only person who gleefully ran off to the kitchen to make a grilled cheese sandwich after seeing your post. It's becoming a version of the drinking games: see a recipe, eat that food or some kind of ingredient involved with the recipe...

Ever thought of using mayo on your bread? One of my friends told me that her grandmother spreads mayo on the bread before grilling it so it gives it a more rich flavor. Just a thought. I've never tried it so i don't know how it tastes, but my friend swore she's never had better tasting grilled cheese than her grandma's but of course it could be her being a bit bias.