Okra tangy and spicy goes well with rice and dal or even with rotis. The tomatoes and the tamarind paste used do away with the stickiness which is usually associated with Okra. Ingredients: 10 okra chopped into one inch pieces 2 large onions sliced 1 large tomato chopped fine 1 tsp tamarind paste 2 tbsps … Continue reading Okra tangy and spicy Recipe