Place chicken in a large mixing bowl. Add all marinade ingredients and toss well to coat. Cover and marinate for 15 min or longer in the refrigerator.Meanwhile, preheat oven to 420F. Line a baking tray with parchment and evenly spread marinated chicken in a single layer. Bake for about 15 minutes or until chicken is tender and lightly browned. Transfer chicken to a bowl, along with all of the juices.