Monday, 27 April 2009

Combine flour, rolled oats, coconut and sugar in a large bowl.Melt butter and golden syrup in saucepan over low heat.Combine bicarb and hot water in a small bowl.Add bicarb mixture to melted butter mixture.Stir melted butter mixture into flour mixture.Roll into balls and place on baking tray, flatten slightly with a fork.Bake in 160 degree Celsius oven for 10 minutes or until golden brown.