They’re both now being used in the chocolate decor atop and around European pastries at an international gourmet chocolate company.

My drawings were scanned in and sent to a company that prints them with colored cocoa butter onto sheets of plastic. A mold is then laid over the plastic sheet, filled with chocolate and left to set. When the mold is removed, the disks of chocolate are left stuck to the sheet. As they’re pulled off, the cocoa butter design transfers to the chocolate disk. Pretty cool, right?