With their outstanding looks and solid feel, our Professional Anodised cookware is made to last, and our 18cm saucepan, with high sides and generous 2.5L capacity, is a fantastic standard sized pan to add to any cookware collection.

Forged from a heavy-duty aluminium disc and anodised for superior strength, the saucepan perfectly distributes heat evenly without any hot spots for great cooking results. Each saucepan comes with a tough domed, self-basting glass lid and stainless-steel rim to seal in juices and flavours while cooking, and ergonomic Cooltouch® handles for comfort and safety.

The ProCook Professional Anodised range is equally suitable for use on the hob or in the oven up to 260C and can be used on all hob types, including induction. Each pan benefits from our premium 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for low fat, non-stick cooking. Washing up is easy and the whole range is dishwasher safe.

Getting the most from your Professional Anodised Cookware

Step 1: Wash the cookware thoroughly

Wash before first use.

Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad

Step 2: Cooking with Professional Anodised

All pieces in the Professional Anodised range feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.

Do not expose to oven temperatures greater than 260C

Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.

Some tips for cooking on induction hobs

Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.

Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).

Reduce the heat setting as soon as the desired temperature has been achieved.

Do not use the boost setting to heat oil or fat.

Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.

Step 3: Cleaning those difficult bits

If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal

Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.

By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.

Reviews

Anna

2 weeks ago

Great product. Replaced an old favourite pan and it is exactly what I wanted

Bridgend Customer

3 weeks ago

Incredible value for money.

Read More Reviews

Delivery

There is one charge for your total order no matter how many items are in your order.

FREE Standard 1-2 Day Delivery on orders over £60 (£3.95 for order under £60)

EXPRESS UK Next Day Courier - just £3 on orders over £60 (£6.95 for orders under £60)