Do your employees have a good understanding of how to deal with food allergies in your business? We now offer an Allergy Awareness course, a 3 hour non accredited course covering common food allergens & reactions, how to prevent allergenic contamination, and communicating food allergens to customers; click here for more information

Level 1 Award in Food Safety

Suitable for: new employee’s with no previous food handling experience, food handlers only handling low risk / wrapped foods, kitchen porters, waiters, waitresses and other people who are only serving food and not preparing food.