Moxy chef leads delicious SST fund-raiser

Julia's Restaurant at the Seacoast School of Technology presents: The Chef's Table on Thursday, May 8 from 6 to 9 p.m., featuring Chef Matt Louis of Moxy restaurant in Portsmouth. Tickets are $50 per person. The event is sponsored by the Friends of SST Culinary Arts Program, a tax-deductible 501 (C)(3) organization, the money raised will go towards scholarships for the students.

Comment

seacoastonline.com

Writer

Posted Apr. 25, 2014 at 2:00 AM

Posted Apr. 25, 2014 at 2:00 AM

» Social News

To the Editor:

Julia's Restaurant at the Seacoast School of Technology presents: The Chef's Table on Thursday, May 8 from 6 to 9 p.m., featuring Chef Matt Louis of Moxy restaurant in Portsmouth. Tickets are $50 per person. The event is sponsored by the Friends of SST Culinary Arts Program, a tax-deductible 501 (C)(3) organization, the money raised will go towards scholarships for the students.

While Chef Louis demonstrates his recipes for a four course dinner, SST culinary arts students and their instructors will be behind the scenes replicating the fabulous meal to serve to the guests in attendance. Recipes and wine pairing suggestions will be included. A $10 raffle with chances to win dinner for four at Moxy, and assorted gourmet gift baskets will round out this festive evening.

Located on the SST Exeter campus (40 Linden St.) Julia's Restaurant is a business operated by students enrolled in the culinary arts program. Students perform all tasks required to run this business including managing the restaurant, planning the menus, ordering supplies, preparing the dishes and serving the food. The restaurant is open on select Thursdays for lunch and for several evening meals during the school year. Catering service is available by prior arrangement