Friday, July 27, 2007

Presto Pasta Night #22

For this Presto Pasta Night I'll be focusing on the presto part of it as I battle a case of sniffles and Pasta surely is a comfort food for those times you don't feel the best.

I'll be using vermicelli again but this time I'll be making a frittata. I've kept the flavours fairly plain as I can't really taste much at the moment but you could add fresh pesto to the mix to liven it up a little or even drizzle over a little salsa verde.

Haalo, this looks like fantastic comfort food. I hope that you are feeling better. The sniffles are doing their round in Sydney too. My partner has been sick the last few days and I am trying not to get sick, esp. this weekend.

How can anything that simple look that good? I'm just going to have to make it myself to prove that it tastes good, too.... not that I don't believe you, of course, but I really need to sink a fork into that....

Thanks Karen - at least it's just a cold rather than the flu, so i'm thankful for that.

Thanks Susan - there's something yummy about crunchy noodles.

Thanks Eatme!

Thanks Nora - I hope the cold clears up in time for your big christmas party.

Thank you Rose - between this and chicken soup I'll soon be back at full strength

Thanks Paz - I certainly will with all these good wishes coming my way.

Thanks Katie - this has a fairly plain flavour but you can add flavourful things to it, like fresh herbs, slow roasted tomatoes or even crispy cubes of pancetta, actually you can add whatever you would use to make a regular frittata.