Cape Cod Culinary at the Freeman

Summer is finally upon us and with the warm weather comes the bounty of summer fruit and vegetables. Our version of summer berry cobbler is a great way to use up any berries laying around in your refrigerator or freezer and it will definitely impress your friends and family as … Read more

by Donna Cain We just had our last Cape Cod Culinary cooking school for the season. I always look forward to the classes as our guests have such a good time and the after dinner and wine tasting is always a delight. This class was unique in that Carol … Read more

by Donna Cain We just had a spectacular cooking school at the Captain Freeman. This month’s topic was “Fall in Paris” and everyone raved about the delicious food and wine that we enjoyed afterwards as well as the information learned in the class. We purchased the Captain Freeman 4 years … Read more

by Heather Puffer While Mother Nature continues to bring on summer here in New England, she was pretty angry out on the West Coast and made her presence known with a 6.0 quake that rocked Napa Valley last week. While reading and watching the news, I was reminded … Read more

by Donna Cain We have a fabulous time each winter during our Cape Cod Culinary cooking schools at the Captain Freeman Inn. Chef Carol will continue conducting the class. This year’s calendar is filled with some new comfort foods including bread and soups, all from the areas that we love … Read more