Monday, December 27, 2010

Baked (in Kyneton) - Orange Blossom Friands

Have you all survived Christmas? Anyone brave the boxing day sales? I'm not one for boxing day shopping...I think I'd lose it ;)

We're having a fantastic time, just hanging out with family, but this morning I felt the need to bake. After flipping through my mother-in-law's Australian Women's Weeklys, I came across these Orange Blossom Friands. Holy delicious, and really easy to make.

Preheat oven to 180c/350f. Grease patty tin with butter.
Place egg whites in a medium bowl; whisk lightly with a fork, until combined. Add butter, honey, orange blossom water, ground almonds, sifted flour and icing sugar, and stir until combined. Fill each patty cup with about a tablespoon of mixture. Top with flaked almonds.

Bake for about 12 minutes. Let stand in pan for 5 minutes, then turn out onto a wire rack to cool. Repeat with the remaining mixture and flaked almonds.

Honey syrup: combine the honey and water in a small saucepan and bring to boil. Remove from heat and stir in the orange blossom water. Cool.

Serve friands drizzled with Honey Syrup. I might add that these are delicious paired with champagne! Enjoy.

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About Me

Hello, and welcome to Pinecone Camp!
I'm a professional photographer and I shoot and prop style for magazines, designers and architects and have recently ventured into lifestyle books. I love it all. I adore photography, mid-century design, baking, d.i.y., travel, and I cover them all in my weekly posts. I hope you find a little inspiration while you're visiting. Thanks for stopping by. janis