Barley is one of the main
natural ingredients used to
brew beer, and is also
partially responsible for beers
unique colour and flavour.

Barley has been cultivated by
our ancestors for more than
10,000 years and was
domesticated in the Fertile
Crescent in Southwest Asia.

In the place where our forefathers
came from, A grain began to sprout.

The first grain of barley.
It has been part of mankind’s
culture for thousands of years

and will continue to be part of it
for generations to come.

Some barley facts

Aside from being one of the main ingredients to brew beer, barley can be used to make pasta, bread, pies, stews, soups, salads, sauces, smoothies and desserts such cakes, muffins and brownies.

As a super grain, barley is low-fat and low in sodium. It contains more vitamin B6, magnesium and phosphorus than other grains, such as rice.

Why is barley a super grain?

Barley is as good for you like other well-known super grains as quinoa and oat. They have approximately the same amount of energy. Barley contains magnesium, phosphorus, potassium, calcium and phenolic compounds which provide an antioxidant effect.

Explore the benefits of Barley

Nutrients and Minerals

Barley contains as much
potassium as other basic
grains, like wheat, and
super grains, like oat. And
else, magnesium, phosphorus,
niacin and folate.

Energy

Barley is rich in nutrients
providing energy to the body.
When compared to other
super grains as quinoa and
amaranth, barley contains
almost the same amount
of energy.

Barley is a vital ingredient in beer and is first fermented in pure water before being transformed into a thick and divine beverage.
When combined with other natural ingredients such as hops and yeast, it ultimately becomes beer; the perfect accompanyment for celebrations with family and friends.

Get to know
the world's greatest Golden Liquid

After the brewing process, beer retains part of the natural antioxidants, nutrients, minerals and vitamins from barley. Beer is not empty calories.

Alcohol is a consequence from a natural fermentation process.

Beer is a low-sodium, cholesterol-free (as any product of plant origin) and non fat product.