A Modern Way to Eat by Anna Jones

It may seem disingenuous to recommend someone else’s recipe book, instead of our own (although if you haven’t already … you can buy it here) but this collection of 200 vegetarian recipes has changed the way I eat. Although sadly the children have not been tempted by the coconut and kale salad or the lentil dahl with sweet potatoes, my husband has and these and many others (roast feta and tomato salad and her genre-defying veggie burger for example) have become firm weeknight favourites.Anna is a food stylist and as you’d expect, the book is beautifully shot and blows out of the water, the idea that vegetarian food is second best. A future classic.