I'm excited to announce that Tangra, the seasonal vegetarian Indian-Chinese supper club I formed with Chitra of The ABCDs of Cooking, is returning Nov. 16th! Tangra was started this past summer as a celebration of Indian-Chinese cooking. The names comes from a neighborhood in Calcutta where a Indian-Chinese hybrid cuisine first originated, but for this seasonal dinner series we've pulled out all the creative punches to create a spectacular, unique multi-course menu using local-to-NY produce.

For Tangra Fall, we have an exciting new location in Brooklyn, Court Tree Collective, a new arts and cultural space in Carroll Gardens. We also have a brand new menu, but also with the return of "the best dumplings ever", as coined by several attendees of our summer event (see pics from our summer event.)

If you're in NY on November 16, come join us! (Definitely an only-in-NY experience, to be sure!) Tickets went pretty quickly last time, so here's the link to nab yours.