IV Infusion Therapy

IV Nutrition

IV Nutrition

A wide range of factors, both in one’s physiology and food supply, can lead to poor absorption of nutrients and depletion of the body’s essential vitamins, minerals. Over time, we experience varying levels of fatigue, sub-optimal performance, weight gain, to more serious conditions and illnesses. Even with close attention to a well rounded diet, the body can be predisposed to poor digestion and absorption of nutrients due to food sensitivities, low stomach acid, parasites, yeast, etc. as well as the issues we face with today’s food supply: GMOs, rapid farming, lack of minerals in the soil, pesticides, and fungicides.

Intravenous Vitamin Infusion is a method used to efficiently administer vitamins, minerals, amino acids, and other natural substances directly into the bloodstream bypassing the patient’s digestive system. Oral vitamins are processed through the stomach and intestines, lessening efficacy due to poor intestinal function or genetic variations. The use of intravenous allows for increased dosages than cannot be achieved through oral dosing, as well as bypassing any malabsorption issues that exist in the digestive tract. The increased serum concentrations achieved through IV therapy can produce more marked physical improvement in a shorter time period.