Where did you get peanut free cashews? Were they also free of other tree nuts?

I have a challenge booked next month and I'm wondering if you guys know of a brand? My only other tree nut is pistachio, and we plan on challenging that next if this one goes well, so I suppose peanut free is more important in the grand scheme of things. If both go well my allergist said she'll likely get me to try mango at home.

Where did you get peanut free cashews? Were they also free of other tree nuts?

I have a challenge booked next month and I'm wondering if you guys know of a brand? My only other tree nut is pistachio, and we plan on challenging that next if this one goes well, so I suppose peanut free is more important in the grand scheme of things. If both go well my allergist said she'll likely get me to try mango at home.

Navitas Organic was the brand we used. They also process coconut in the same facility but coconut is off our list now. They were special ordered by a health food store here because I could not find them anywhere, although I found many other Navita products. http://www.navitasorganics.com/superfood-cashew You can get them on Amazon too....but I was leery buying from Amazon for a challenge. Also their website in general says they process other allergens. When you look cashew specific, you find out differently. I have a bag right here and on the bag it says: Allergen Information: Packaged in a facility that handles tree nuts (cashews and coconut). Contains tree nuts (cashews)

Sunshine was my back up choice but because they are sourced in Africa I was concerned. The parent company is here in the states. Same ones as gvmom has found. Since then, DD has eaten Sunshine Cashews without any issues.

My stomach hurts though, and I had to run to the bathroom after the first half cashew. She suggested stopping but gave me the option to keep going so we did two more doses. My stomach doesn't feel great and my face and one ear are a little flushed but she thinks that could be nerves. My ear is a bit swollen.

She said people with physical urticarias are harder to gauge sometimes. So we'll see.

I hate the whole stomach pain, flushing, and immediate need to run to the bathroom. Many foods do that to me, as does emotional stress. Hopefully that will be the end of things for you! Let us know the rest

Right after I posted that last update I started vomiting and more diarrhea and intense GI pain. I was drained of energy and a little cold (it was 30+ degrees outside and way too hot for late September). My hands and feet were tingling/falling asleep. But my blood pressure was okay, and other than some continued pain and GI upset it self-resolved, so I'm still all confused. Blood and skin tests are both negative for cashew, and I did tolerate a good amount so she said I don't need to be too concerned with 'may contain' labels. She wants me to see my GI and then we'll try pistachios.

Your cashews had a warning on them. Could the cashews, or whatever was the warning, be what caused the reaction?

Was it that you had the equivalent of 1 cashew total? That isn't that much, and it sounds like the level of reaction, if you were having it in any other place outside of the allergists office, many would say an epipen was in order.

I also am not quite sure how you shouldn't be concerned having vomiting, diarrhea and GI pain after eating such a small quantity of a suspected allergen.

Every reaction is different. If it was the cashews, not whatever the warning on the cashews was, I think I would be pretty concerned either way.

What was the warning for on the cashews? Was it for peanut or other tree nuts, or a 'may contains' type thing?

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I ate the equivalent of 4 whole cashews. I had some facial flushing, GI pain and diarrhea after the first half cashew, then it got better and we weren't sure if it was a reaction or anxiety so we did another half cashew. I did okay with that and we did a whole cashew, that was okay too so she then gave me 2 whole cashews. That's when the pain got worse and I threw up and more diarrhea. She stopped the challenge at that point but didn't treat the symptoms to see if they would self-resolve. They did, sort of.

Her opinion is that because I tolerated up to 2 cashews without symptoms (or had mild symptoms that might have been anxiety) I don't need to worry about trace amounts. She told me not to eat them and continue carrying epipens but that the odd may contain is probably fine. I'm not sure how I feel about that yet.

It is possible that the cashews I got at Whole Foods were contaminated with peanut or pistachio. I asked staff about the cleaning and filling process for the bulk bins, and the guy went to check in the back for me. There was no warning label on the bin, or the pre packaged containers that I assume are from the same source. That is why I asked in the first place because I thought labels are mandatory. He came back and said they can't guarantee that there is no cross-contamination with peanuts or other tree nuts. I ended up buying some anyway - raw organic unsalted cashews.

The reason for the challenge was to figure out if the reactions I had to cashews and pistachios in the past might actually have been from peanut contamination. I guess I still don't know. Next time I'll have to beg someone in the US to send me the brands you guys recommended. I'll need to find uncontaminated pistachios too.

I used to eat cashews as a kid, pistachios also. Except I thought the way pistachios made my mouth feel was normal. But then, I used to eat peanuts too until anaphylaxis. Mango also feels funny on my tongue.