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Dublin Restaurants

Mao

Fodor's Review

Everything is larger than life at this bustling café—which has quickly blossomed into a mini-franchise across the city—from the giant pictures of vegetables on the walls to the eclectic mix of dishes on the menu, which combine Thai, Vietnamese, and other Southeast Asian elements. Top choices include the five spice chicken on wombok noodles, chili squid, crispy whole sea bass with scallops, and the nasi goreng (Indonesian fried rice with chicken and shrimp).