The word basmati comes from the Hindi language meaning 'Queen of fragrance'. Basmati has a unique aroma, sweet taste, soft texture with long and slender grains.

Ageing in basmati is as essential as in wine. Ageing decreases the moisture content and enhances and intensifies the unique characteristics of basmati rice. We at NARMADA, age basmati rice from a period of minimum 1 - 2 years.

When cooked, the basmati is longer, lighter and fluffier than standard white rice and does not stick together. Its aromatic, nutlike flavor makes it perfect for countless recipes across the globe.

The Basmati rice is one of the most treasured grains and is considered the worldfs best rice with following attributes: