Make Your Own Miso - December 1st - Gluten-Free, Soy-Free, Vegan

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December 1, 10:30am - 12:30pm

with Hiroko Greenberg

Now’s your chance to learn how to make your own Chickpea Miso! Miso-making can sound complicated but, in this class, Hiroko will share the recipe she’s been making for over ten years from just cooked chickpeas, salt, and Koji. Making miso with Hiroko is hands-on; some have said it is meditative. We’ll talk about the different kinds of miso and how to use them – savory, healthy, versatile. Bring a clean wide mouth jar with a lid to take made-by-you miso home. We’ll share a bowl of filling, sustaining, miso soup. Gluten-Free, Soy-Free, Vegan