Power shower - August 13, 2018
A worker power sprays the exterior of Devlin Fieldhouse, home to Avron B. Fogelman Arena, as dark clouds move in from the west. Across campus, maintenance projects near completion in preparation for the fall semester.

Sun screen - June 26, 2018
Visitors to the uptown campus walk past Chinese pistachio trees in front of the Boggs Center for Energy and Biotechnology. The ornamental tree, which does not produce pistachio nuts, is popular for its fall color and its wide canopy that creates...

Escape route - June 11, 2018
A beaten path leads to shade and cooler temperatures under the southern live oak in front of Mussafer Hall on the uptown campus.

Balanced beam - June 05, 2018
A steel beam moves slowly overhead during construction of The Commons on the uptown campus. Located where the Berger Family Lawn meets Newcomb Place, the new three-story structure will include a 58,000-square-foot dining facility as well as a 19,000...

Heads and tails - April 11, 2018
Steam rises from freshly boiled crawfish as Jerry Caillouet, owner of Mandeville Seafood, serves them up Wednesday morning on McAlister Place. Caillouet and his team boiled 1,300 pounds of the local crustacean for Craw Dat, an annual event hosted by...

Gratitude - April 06, 2018
Awards are lined up and ready to be presented at Tulane’s 2018 Staff Recognition Event on Friday, April 6. The annual luncheon took place at The Roosevelt Hotel, and marks the second year employees were celebrated at a unified ceremony for their...

Keep palm and carry on - January 29, 2018
Just outside Irby Residence Hall, a large phoenix canariensis palm tree commands the attention of passersby. Also known as a Canary Island date palm, the tree is approximately 50 to 60 years old, planted not long after Irby’s construction in 1956.

Downtime - November 27, 2017
During his lunch break, Charlie Williams, a Tulane staff member with Facilities Services, reads the day’s news on his favorite bench near Freret Street and McAlister Place. Williams says, “I like this spot. Despite all the action, I find solace...

Ghostly gourd - October 25, 2017
An eerie, clown-faced pumpkin greets visitors to the bimonthly Sodexo Farmers’ Market while Sodexo chef-artist Christopher Cagandahan, left, continues work on another gourd. The shell, seeds, leaves and flowers of a pumpkin are all edible, and are a...

OZZI comes to the Lavin-Bernick Center - October 18, 2017
Students visiting the Lavin-Bernick Center (LBC) on the uptown campus now have more sustainable options for grabbing food to-go between classes.
This week, Tulane University Dining Services introduced the OZZI reusable container program, an...

Farm to Freret - September 22, 2017
First-year students Gabbi Sherer, left, and Jaida Maller inspect fresh produce at a farmers market on the uptown campus on Friday. The market, sponsored by Tulane Dining Services, is held on the corner of Freret Street and McAlister Place every...

Feeding Our Future serves 12,600 sandwiches to local children - August 03, 2017
Volunteers from Tulane University Dining, Sodexo and other departments have made 12,600 meals for children at six New Orleans community centers through Sodexo’s Feeding Our Future program. The program provides meals to children who are at risk of...

Tulane and Sodexo partner to ‘feed our future’ - June 26, 2017
For the second year, Sodexo Dining Services at Tulane University is providing nutritious meals to children at six New Orleans community centers through Sodexo’s Feeding Our Future program. The program began last week and is scheduled to provide 300...

Grilling wiz - April 21, 2017
Chef Oz Lemon, a culinary supervisor with Sodexo, slides a cheeseburger into place on Thursday afternoon at Gibson Quad just outside Richardson Memorial on the uptown campus. Lemon, who learned to cook in his grandmother’s kitchen, says his...