#1 What are the primary eating utensils (for solid foods) in China?

#2 Why is using forks and knives at the table seemingly barbaric to the Chinese people?

They are regarded as weapons.Forks represent farming (because they are like pitchforks, a farming tool) which was scarce many years ago in China.

#3 Cold beverages are not usually served at meal times by the Chinese.

TrueFalse

#4 Which of the following foods is not a Chinese dish?

Fried PancakesMapo doufuWontonSoba

#5 A "century egg" is an egg that has been preserved for weeks to months.

TrueFalse

#6 What is stinky tofu?

A type of tofu that has had milk and cheese added to it and aged for months.Fermented tofu that has a strong odor.

#7 What is an egg roll?

A cylindrical casing (of egg dough) usually filled with meat or shrimp, bamboo shoots, onions, etc., and deep fried in fat.A piece of bread layered with chicken, beef, and pea pods usually served with eggs and rolls.