Master Case Label

Preparation Method

Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement

INGREDIENTS: Beef

Nutritional Data

Name

UoM

Per Serving

Per 100g

Calcium

mg

9.3

5.5

Calories

kcal

416

247.6

Calories from Fat

kcal

276

164.3

Cholesterol

mg

112

66.6

Dietary Fiber

g

0

0

Iron

mg

2.9

1.7

Protein

g

32.6

19.4

Saturated Fat

g

12.5

7.4

Serving Size

g

168

100

Sodium

mg

107.4

63.9

Sugars

g

0

0

Total Carbohydrate

g

0

0

Total Fat

g

30.6

18.2

Trans Fat

g

0.4

0.2

Vitamin A

IU

0

0

Vitamin C

mg

0

0

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