The Nespresso Cosi capsule was designed to be your classic coffee. It’s made up of pure Arabicas that simply sing together in the blend. The heart of Cosi is a high-grown Arabica coffee from Costa Rica’s mountains. Coffees from here have a trusty sweet cereal note. A splash of Kenya adds soul with that intensely aromatic rich, red fruit flavor it’s famous for.

ROASTING

Our coffee roasters give a light roast and a coarse grind for these Latin American and East African coffees, ensuring that all that heart and soul shines through in this espresso coffee capsule.

AROMATIC PROFILE

In the cup you’ll taste that delicate and balanced pairing of fruity flavors on lightly toasted cereal notes. Cosi’s low in bitterness, roasting and body - it’s all about the classic aromatics and harmonious balance. Mild cereal and lightly toasted notes enhanced by subtle fruity notes.