so funny. I just posted my Holiday Peppermint Bark recipe which is very similar to this one. I love the idea of placing the chocolate in that pan with squares - makes it very easy to take the chocolate out when it's done. My recipe calls for a 9x9 pan to harden the chocolate. Once it's cold, it's very difficult to break apart. However, it is nice looking to have many jagged little pieces.

Oh wow. So yummy looking and simple to make, I will have to keep these in mind for next year. (Think I will just have to pin these)Thanks for linking up at Lovin' the Weekend Blog hops.I am now following your blog.