Carol Berg-Kappel, former owner of Real Pizza in Marshfield, stands next to a mixer in the Marshfield Middle School kitchen, where she sometimes makes her famous sauce for fundraisers.

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Although Real Pizza has been closed for almost five years, it's been making a brief comeback every several months in the form of fundraisers to benefit different local organizations or projects.

Marshfield-area folks can't seem to get enough Real Pizza, said Carol Berg-Kappel, who opened the pizzeria in 1978 and was a fixture of the city for three decades.

"It's my spices," Berg-Kappel said about why her pizza has attracted a large contingent of loyal followers. The spices are used to make the pizza sauce. The amount of spices and the variety are a secret, with Berg-Kappel having the only ...