Tag Archives: Mash

Sometimes a successful fast day is all about an interesting side to accompany a little lean grilled chicken, red meat or fish. In summer the challenge is most definitely easier, with a wide array of interesting salads able to be … Continue reading →

This week we celebrated a mid winter Bastille Day with a meltingly tender slow cooked seven hour leg of lamb, Gigot de Sept Heures. An easy set and forget dish that filled the house with an incredible aroma all day … Continue reading →