Stronger alcohol based drinks can be derived after distilling alcohol

Mild as well as moderate alcohols like various kinds of dark beer and wine use numerous procedures including the sugar fermentation procedure that converts almost all fermentable sugars like glucose, fructose, dextrose, and so on into ethanol or d read more...

Much better alcoholic beverages can be derived after distilling alcohol

Light and medium alcohols like various kinds of dark beer and wine use numerous processes including the sugar fermentation procedure that converts all fermentable sugar such as glucose, fructose, dextrose, and so on directly into ethanol or even d read more...