A green tea version of delicious Chai. This is such a beautiful tea, the goodness of green tea blended with Asian delights to give you an uplifting, gently spiced flavour with truly refreshing qualities. It is a pleasure to look at before water, in water and finally to taste!

How To Brew: Take a teaspoon of tea (2 for a mug) drop it into an infuser. Boil freshly drawn water then leave to cool to 80 degrees. Place the infuser into the water and infuse the leaves for up to three minutes, remove from the water and drink without milk.