Reverie

Adam Cisek and Jesse Boyle, the partners behind Wrigleyville's Red Ivy, are opening this restaurant in the old Brewstone Beer Company space in early August. Chef Rodelio Aglibot of Yum Cha Dim Sum
Parlor designed the menu, which includes tuna poke served atop a seaweed
"tostada," slow-roasted beef ribs and spring rolls stuffed with Asian
pear and house-cured salmon. The lounge has its own menu, centered
around a sushi bar serving rolls made with warm rice.

The cocktail menu boasts signature drinks
for each floor. Downstairs, you can sip The Reverie, a tiki-inspired
blend of rum, orange curacao and tropical juices garnished with chilled
pineapple. Upstairs, try the Love You Long Time, a shot of
lemongrass-infused sake with green tea and togarashi. An upstairs lounge
doubles as event space. TVs are positioned throughout the space, including a bank of seven sets, so diners can enjoy a sporting event.