I’ve never made meatloaf before – in fact, I wasn’t sure whether I liked it. But I had a ton of seasoned hamburger meat leftover from the party’s burgers, so it seemed a good thing to try. I used Alton Brown’s recipe, with some slight adjustments.

Super easy salsa recipe – the results were sweeter than expected, with lots of depth. This was a clean-out-the-fridge recipe, so vegetables can be adapted pretty easily depending on what you have on hand.