Viandocks, Bordeaux

Located in a former butcher shop fitted with hooks and rails for hanging meat, this place is definitely not for vegetarians. Dishes include rib of beef, homemade tartare of beef, tournedos with foie gras and a selection of different cuts of meat. For those with a small appetite, a choice of salads is available. There is also a butcher's counter, which sells steaks and other prime cuts. Its late hours make this a popular spot for students.