This low sodium recipe can be made vegetarian by substituting low sodium vegetable broth for the low sodium chicken broth. The amount of sodium per serving would be increased to 315 mg. since low sodium vegetable broth has more sodium than low sodium chicken broth. Both versions make for a complete and tasty meal.

4. Add spices. Bring mixture to a boil. Turn heat down to low, and simmer for 2 minutes, stirring often.

5. Add rice. Stir to combine, distributing the rice evenly throughout the mixture. Bring to boil again; turn heat down and simmer on low for about 5 minutes, stirring occasionally, until rice has absorbed the liquid. Serve.