This recipe makes it easy to cut recipes using cream soup into halves or thirds without waste. You are controlling the ingredients in the mix, and the jar takes much less room to store than cans, not to mention not having to recycle cans. If you haven't a microwave, just cook on the stove over medium low heat, stirring constantly, until very thick, or the consistantcy of the undiluted soup. Generally, the price is right as well.

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We live a lot like our folks did in the 40's and 50's - baking, gardening, canning, cooking from scratch, hanging up the wash, having coffee with friends, sharing good books, taking a Sunday drive in the country.We don't feel like we're giving up anything.