Applewood Smoked Magret De Canard (smoked Duck Bre

Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal.

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Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal.

Please, ask any questions you may have about this specific product in the field below. Your question(s)
and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page.