Tofu Scramble

Melt coconut oil in medium saucepan over medium heat. Add onion and sauté until nearly translucent, about 4-5 minutes. Stir in zucchini and red pepper let cook another 5 minutes. Crumble in tofu and give it all a good stir. Add salt and pepper to taste, along with any other desired seasonings. (We like curry powder, or some paprika and turmeric.)