Directions

Place all ingredients into the slow cooker, except the biscuits. Add enough water or chicken broth to cover. Cover and cook for 5 - 6 hours on medium. Add torn biscuits one hour prior to serving. Cook until the dough is no longer raw in the center.

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I also left out the cumin. I used some frozen baby peas and cut up some carrots as I didn't have a bag of mixed veggies in the house. My husband thought it was fantastic and it's easy enough he could manage it by himself sometime!
- 1/12/14