Easy Beef Pot Pie

by Classic-Recipes - Diana Rattray,
Updated April 1, 2017The crust for this beef pot pie reminds me of an easy cobbler recipe or dump cake. Butter is melted in the baking dish, then batter is poured in and beef mixture is dumped over the batter.

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients:

1/2 cup chopped onion

2 tablespoons butter

2 cups cooked beef, cut into 1/2-inch pieces

1 cup frozen peas and carrots, cooked

1 cup diced cooked potatoes

1 cup beef gravy, leftover or purchased

1/4 cup butter

1 1/2 cups flour

1 cup grated Cheddar cheese

2 teaspoons sugar

2 teaspoons baking powder

1 teaspoon salt

1 1/2 cups milk

Instructions:

Heat the oven to 350 F.

In a skillet over low heat, melt 2 tablespoons butter; add onions and saute until onions are tender, about 4 minutes.