Gratinate Zucchini and Aubergine with Tomato and grated Cheese

As a side dish at your next big barbecue party or as an mediteranean antipasti, vegetables with cheese are always great and doesn’t have to be boring. The guests will be happy as well to see the standard grill sides in a new way in form of those Gratinate Zucchini and Aubergine. By changing the sort of cheese you can change the focus of the dish as well. In the recipe I use Parmesan, but you can also use Old Amsterdam, Peccorino or strong Goatscheese.