Barghbani, R., Rezaei, K., Javanshir, A. Investigating the effects of several parameters on the growth of Chlorella vulgaris using Taguchi’s experimental approach. International Journal of Biotechnology for Wellness Industries, 1(2): 128-133.more...

Kazazi, K. and Rezaei, K. (2009). Effect of various parameters on the selective extraction of main components from hyssop using supercritical fluid extraction (SFE). Food Science and Technology Research. 15(6): 645-652.more...

Rezaei, K., Jenab, E. and Temelli, F. (2007). Effects of Water on Enzyme Performance with an Emphasis on the Reactions in Supercritical Fluids. Critical Reviews in Biotechnology, 27(4), 183-195. more...

Tahmouzi, S., Rezaei, K. (2010). Extraction and analysis of the compounds from the plants of ginger family (Zingiberaceae). 6th Conference on Medicinal and Aromatic Plants of Southeast Europan Countries, Antalya, Turkey, April 18-22.more...

Barghbani, R., Rezaei, K., Javanshir, A. (2010). Effect of several parameters on the oil production and fatty acids produced by green algae chlorella vulgaris. First International Congress on Food Technology, Nov 3-6, Antalyia, Turkey.more...

Golmakani, M.T., Rezaei, K. (2008). Possibility of using microwave and ultrasound in the extraction of functional compounds from thyme. Second National Congress on Functional Foods. Dec 1-2, 2009, Tehran, Iranmore...

Rezvanpanah, Sh., Rezaei, K., Razavi, S.H., Moini, S. (2008). Comparison of Microwave-assisted hydrodistillation as with the traditional hydrodistillation for the recovery of essential oils from summer and winter savory. Second National Congress on Functional Foods. Dec 1-2, 2009, Tehran, Iranmore...

Kazazi, H., Rezaei, K. (2007). Effect of various parameters on the profile of main components from the essential oils of Hyssopus officinalis L. using supercritical fluid extraction. Paper #34. The First Iranian Seminar on Phytochemistry. December 11-13. Tehran, Iran.more...