Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with […]

5:30 pm

Feast of the Seven Fishes: An Italian Christmas Tradition This Italian Christmas eve feast is also called "La Vigilia", (Italian for eve). This family feast, often with aunts and grandmothers bringing their most delicious offerings, symbolizes the wait for the birth of Jesus. Holy days don't feature meat so fish is the menu of choice. […]