Directions

1Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs and chop; place in medium bowl.

3To serve, line each pita bread half with lettuce; fill each with about 1/2 cup egg mixture.

Notes

Notes

Tips

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories

240

Calories from Fat

110

% Daily Value

Total Fat

12g

18%

Saturated Fat

3g

15%

Cholesterol

220mg

73%

Sodium

490mg

20%

Total Carbohydrate

22g

7%

Dietary Fiber

2g

8%

Sugars

2g

Protein

10g

% Daily Value*:

Vitamin A

90%

90%

Vitamin C

10%

10%

Calcium

6%

6%

Iron

10%

10%

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs and chop; place in medium bowl.