Method:
mix together the chilly , turmeric,salt,vinegar,black pepper and 1 tbsp of coconut oil and make into a paste , add few drops of water if needed .
taste the paste for salt and adjust if required
apply the paste on the cleaned fish and set aside for an hour .
heat remaining coconut oil in a shallow nonstick tawa or pan
once the oil is hot place the fish in a single layer and cook on medium heat for 2 minutes per side
turning the fish once.