Apr. 23, 2012 12:05 PM

Date of inspection: April 9

Critical findings are violations of the food code more likely to contribute to food contamination, illness or environmental health hazards. Noncritical findings are less likely to cause those problems. Refrigerated food must be maintained at 41 degrees or less, and hot foods must be maintained at 135 degrees or higher.

Critical violation (1):

Found the chocolate milkshake mix in upper reservoir registered 60 degrees. To be corrected today.