Dal Makhani Recipe:

Rich and hearty Black lentils and kidney beans, slow cooked with Indian spices.

Those who are regular here might wonder what is with the traditional recipes these days. Well, it’s just a conscious attempt to document everything that’s been transferred from my mom or grandmothers over the years. Most of these famous recipes are like a staple across our homes but we really do not have a documents copy to pass on to the generations ahead, so I just decided to try and document as many of them as possible during the days.