What better way to say ‘I love you’ than preparing a mouthwatering meal on the grill? No need to make a fancy Valentine’s dinner reservation when you can make a romantic meal at home. Today we are grilling up a decadent dessert which is the perfect way to finish off the day of love. These Chocolate Cherry Ricotta Grilled Mini Pizzas by our Fire & Ice competitor Theresa Bell are a great alternative to your typical dessert and are sure to impress your valentine. Happy Valentine’s Day from Cowboy Charcoal!

Have cherries, chocolate and nuts set aside in separate bowls. Flatten dough into ¼ inch thick discs. Lightly spray each side of dough with cooking spray. Have all ingredients in easy reach of your grill.

Grill pizza dough for about 2 minutes on each side with the grill open. Remove from grill, reduce heat to medium. Top each pizza with ricotta, cherries, chocolate chunks and nuts. Put pizzas back on grill, close lid and cook for about 2-3 minutes or until chocolate is melted.

Drizzle with melted chocolate, mint (chopped or leaves) and any other toppings you like- sauces, ice cream etc. Serve warm and enjoy!

Spice up your traditional homemade brownies this holiday season by preparing them on the grill and pairing with a scoop of festive holiday ice cream! Spread some holiday cheer this winter with Cowboy’s Warm Cast Iron Skillet Brownie with Peppermint Ice Cream. These warm, gooey brownies are complemented perfectly with a scoop of cool peppermint ice cream for the perfect grilled treat!

Directions:
• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over one side of grill and preheat grill for approximately 10 minutes
• In a large saucepan, melt the butter
• Remove butter from heat and add to large mixing bowl. Stir in sugar, eggs and vanilla
• In a medium bowl, combine cocoa powder, flour, salt and baking powder
• Gradually add dry mixture to mixing bowl and beat until well mixed
• Spray cast iron skillet with cooking spray before adding in batter, spreading throughout evenly
• Place skillet on grill grates over indirect heat and close top. Let cook for 25-30 minutes, checking every 5-10 minutes.
• Remove skillet from grill using oven mitts when edges of brownie are hard and the middle is cooked through, while still being soft and tender
• Let brownies cool and cut into sizes of your preference. Serve with peppermint ice cream to create the perfect holiday treat! Option to top with whipped cream

Indulge yourself this holiday season with a rich, warm cup of Cowboy’s Hot Cocoa! This recipe features roasted marshmallows, finished with whipped topping and cocoa powder. A toasty treat perfect for the whole family!

Directions:
• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over one side of grill and preheat grill for approximately 10 minutes
• Add milk, cream and vanilla extract into a small sauce pan and place directly on the grill over the coals until the liquid starts to steam. Whisk in the cocoa powder until thoroughly blended
• When the liquid starts to boil, remove pan and add chocolate chips. Allow chocolate chips to melt and whisk until mixture is evenly blended through
• Place marshmallows on ends of a grill fork. Roast over the grill until desired darkness. Repeat until all six marshmallows are toasted
• Pour even amounts of hot cocoa into mugs and top with roasted marshmallow. Garnish with whipped cream and cocoa powder
• Serve, enjoy and happy holidays!

While pumpkin and apple pie are the obvious choices on Thanksgiving, it’s important to have a selection for everyone to enjoy! This Grilled Strawberry-Rhubarb Crumb Cake is sure to sweeten up your holiday feast. Throw it on the grill right before you eat Thanksgiving dinner, and you’ll have a warm, irresistible sweet treat waiting for you just in time for dessert!