This is a staple in my family, with LOTS of healthy variations... Please note that on the salt, I often use sea salt which has less sodium, OR kosher salt... For those who are sodium sensitive, this can be reduced by a half, and the yeast is still happy... This makes either three loaves of bread ( cheaper than store bought, and NO wierd unhealthy additives), homemade pizza dough ( refrigerate first prior to rolling so you can handle it better), home made hamburgur buns are a hit too...