When it comes to wild game, the barbecue certainly isn’t just for the likes of venison steaks. Here’s a great way to also capture the wonderful taste of duck cooked on the grill.
Serves: 6
6 wooden skewers
8 boneless, skinless duck breasts
1/4...

You can slice your venison loin into 1- to 1½-inch steaks for this recipe, but I prefer to cook it whole. Not only does this hold the juices better, it also makes for a more flavourful result.
Serves: 4
2-3 lb venison...