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Fleetstreet Kitchen

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TEN TEN/ Fleet Street Kitchen/Cunningham Kitchen

Beverage Director Tim Riley

brings an intense passion for beverage service and an extensive knowledge of wine and spirits to his role as beverage director for TEN TEN, Fleet Street Kitchen and Cunningham's. A native of Baltimore, Maryland and an honors graduate of the Culinary Institute of America, Tim has worked all over the East Coast, including stints with Chef Cindy Wolf at Charleston and Petit Louis in Baltimore; at the Statler Hotel in Ithaca, New York; at the Renaissance Waterfront Hotel in Boston, Massachusetts and most recently as Assistant General Manager and Beverage Director at Beacon Grille, a four hundred seat fine dining steakhouse in Woburn, Massachusetts.

In 2009, Tim became a Certified Sommelier with the Court of Master Sommeliers. He has also earned a Level IV certificate from the Wine Studies program at Boston University, an Advanced Certificate with Distinction from the Wine & Spirits Education Trust and an Advanced Certificate from BarSmarts.

In addition to developing exciting and comprehensive beer and wine lists, Tim brings a craft approach to TEN TEN's cocktail programs. From the simplest of drinks to the most complex, beverage selection reflects his attention to detail and culinary approach. Tim's drinks are made with a reverence for classic technique and feature carefully selected artisanal spirits, fresh juices, locally-grown herbs, and house-infused syrups.