Cut the chicken breast into strips and sprinkle it with the Italian Oregano Cold Pressed Turci.
Slice the zucchini and the tomatoes.
Chop the onion.
Heat a pan over medium-high heat. and fry the onion and the Italian Garlic Cold Pressed Turci for a few minutes. Add chicken, then the zucchini, tomatoes, a few (optional) sprays of Italian Chili Cold Pressed Turci, pepper, vegetable broth (pre heated with water). Cover and let cook for a 10-15 minutes over medium heat.
Meanwhile, put the couscous in a bowl with a tablespoon of olive oil and a pinch of salt.
Cover with boiling water, stir well with a fork and let rest for 5 minutes so the flour absorbs all the water. Stir again with a fork. If necessary, add more oil.
Serve with the chicken and season with the saffron Italian Saffron Infused Turci.