Molded Cranberry Salad

Ingredients

1 bag cranberries

1 navel orange

¾ c. sugar

1 package lemon-flavored gelatin

1¼ c. boiling water

1 c. pecans

Orange slices and mint leaves

Directions

In food processor with knife blade attached, pulse cranberries, orange, and sugar about 10 times or until fruit is chopped, occasionally stopping processor and scraping side of bowl with rubber spatula.

To serve, dip mold up to rim in bowl of warm, not hot, water for a few seconds. Remove mold from water. Carefully insert small metal spatula around edge of mold to release gelatin. Dry outside of mold. Invert gelatin onto serving plate; lift off mold.