Soak cream of wheat in buttermilk for 2
to 3 hours. Add all-purpose flour or rice flour to make soft batter. Mix salt.

Heat a griddle. Sprinkle water. Keep
the heat medium low. Add 1-tsp. full of the batter and quickly spread to make a thin
pancake. Spread a little chopped chilies and press them. Add oil. Fry on both the sides.