About Duke Moscrip

“He’s charismatic, smart, and he knows food. Really knows it — goes to the sources, meets the fishers and processors, always on the hunt to serve his guests the freshest-tasting seafood.” - Lisa Patterson, Editor In Chief, 425 Magazine

Duke is a self-proclaimed “Seafood Sleuth.” He risks his life at sea aboard fishing vessels in search of the “perfect meal.” Going straight to the source in Alaska, he fishes with the fishermen and women to make sure he brings his guests the best seafood on the planet. Hence the name of his new cookbook, As Wild As It Gets. To ensure his sustainable catch, he really does go directly to the source. You just might find him with the Surf Clammers off the shores of Martha’s Vineyard, aboard the Dungeness Crab boats on the coast of WA or observing the Mussel harvest at Penn Cove on Whidbey Island.

Wherever he ventures to find sustainable seafood, it’s always As Wild As It Gets. Together, Duke and his son and partner John, own a chain of six Sustainable Seafood restaurants in greater Puget Sound. They are passionate about protecting, preserving and restoring Wild Salmon and Steelhead to the waters of the Pacific Northwest.

To book Duke, “The Legend Himself ” and “Wild” Bill to entertain your group or for media interviews, call Bettina Carey, Publicist at: 206-283-8422, ext. 4 or email her at tina@www.dukesseafood.com.

A portion of the sale of Duke’s new cookbook, “As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes,” will benefit Long Live The Kings, an organization dedicated to the restoration of steelhead and salmon in the Pacific Northwest.