Spicy Cauliflower with Tzatziki (Yogurt Sauce)

We Indians love our gobi / cauliflower,
especially in North India. But our Gobi Manchurian is a favorite all across the
country. While cauliflower tastes great when deep fried, it actually tastes
equally awesome when baked. I’d never eaten baked cauliflower, but this recipe
called out to me. So easy to make and also, so quickly it disappears.