2. Stab pork roast in several places and insert garlic sliver into each hole.

3. Put pork in roasting pan and rub with mustard mixture. Let stand to marinate for a couple of hours.

4. Roast in a 350 oven until thermometer inserted into the thickest part reads 140, approximately 60-90 mintes. Once your thermometer reads 140, turn oven to 500 and finish roast for another 10 minutes. You can also use the broiler for 5-7 minutes.

1. Toss everything together.2. Roast in 350 oven for 30-45 minutes.3. Brown under broiler or put back in oven when you raise the roast temp. to 500.4. Watch closely because the sweet potatoes can burn. Brown for about 5 minutes.

1. In a small skillet, saute pear slices and dates in a bit of olive oil until pear slices are lightly caramelized.2. Toss with arugula, goat cheese and walnuts.3. Dress with an emulsion of 2 tbsp. balsamic vinegar and 3 tbsp. olive oil.

About Me

I'm a doctor by profession, a mom by vocation, a cook by necessity and a wanna-be chef by ambition.
Feeding the 3 boys in my life is my joy and happiness. These are the stories of my culinary adventures...