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I had the pleasure of dining here in early November. I must say, I was completely boweled over by the experience, in a good way!
The philosophy of the restaurant — which is to showcase the best of NZ-sourced ingredients — shines through all of...More

Wow. Wonderful intimate low lit bar and restaurant area with all the lighting centred on the food and the plated experience was simply beautiful. Could the food taste as good as it looked? Well make sure you try the incredible canape ‘tribute to Maori’. Creative...More

... was an enjoyable, but different experience. The service was definitely the highlight of our evening - Brandon in particular, our waiter, was the consummate host - attentive, knowledgeable, fun and entertaining, but leaving us with the right amount of space in between service visits....More

Fine-dining vegetarian cuisine is not easy to come by. Most high-end restaurants pride themselves on meat-heavy delicacies, often leaving vegetarians in the dark. Clooney is one of the few establishments in Auckland that offers a full vegetarian tasting menu. I love the way this restaurant...More

What a wonderful gourmet experience we had - the degustation menu plus a miriade of “starters” with all ingredients coming from one of the two islands - while being prepared with super grande finesse. A very friendly and competent stuff and Tony Steward, the owner,...More

Was not aware that there is a chef's table. When we were there we had the option of choosing our meals or have the chef's menu. The chef's menu was a degustation menu and the cool thing was you did not know exactly what... More

Was not aware that there is a chef's table. When we were there we had the option of choosing our meals or have the chef's menu. The chef's menu was a degustation menu and the cool thing was you did not know exactly what you were going to be served. The wait staff gave us a brief description of the next meal so you had the option to have the meal modified if you do not like any of the ingredients.

We entertain with fine food and personable service that imparts knowledge and storytelling. Our focus is to showcase the New Zealand ingredients we use and their regional diversity. This comes to life in preparation and presentation. We are not a restaurant with a defined technique; we are guided by what best represents our ingredients. We cook precisely executed and boldly flavoured dishes that are unified and balanced, dishes that embody progression and purpose. We have an intimate relationship with the growers of our ingredients and where we can we tend and grow our own. We care about running an ethical, sustainable business where people love to eat, and our staff are proud to work.

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