Monday, February 1, 2010

Announcing My Legume Love Affair #20

The 20th edition of My Legume Love Affair (MLLA) is being hosted here at The Crispy Cook from today through February 28, 2010. This popular foodie event is the brainchild of Susan, The Well-Seasoned Cook, and was started to celebrate information and recipes about the edible members of the Fabaceae family (formerly Leguiminosae), most commonly known as legumes.

Legumes include a broad variety of beans, peas, pulses and other vegetables and leguminous by-products, and any of these can be featured in a MLLA submission, including: beans (fresh and dried), peas, tofu, black-eyed peas, tepary beans, lentils, chickpeas and chickpea flour (besan), fenugreek, peanuts, limas, favas, mung beans, and many other legume varieties.

To join in the MLLA fun you can submit a post featuring one of these legumes with a link to this post on The Crispy Cook and to Susan's blog here. Recipes submitted to other events are also permitted but recipes from one's blog archives can be accepted ONLY if updated and reposted as current.

There are two prizes to be awarded to a randomly generated winner. Susan is generously donating a copy of "The Pasta Bible" by Teubner, Rizzi and Lang to be sent worldwide. If the winner resides in the U.S., they will also receive a Hurst Bean Box - A case of six bags of the winner's choice of Hurst Bean products, suitable for every diet, donated by Hurst Bean. (Due to shipping restrictions, this prize can only be awarded if the winner is a U.S. resident.) Susan does not receive any product nor financial compensation for her arrangement with Hurst Bean to provide this prize supplement for My Legume Love Affair.

You may submit more than one recipe or blog post to MLLA #20 but only one submission will be considered for these prizes. Susan and I, and our family and friends are not eligible for the prize drawing.

Send your MLLA entry to me at: oldsaratogabooks At gmail dOt cOM, with an attached photo (250 pix wide preferred), your blog post URL and your location. I will post a roundup for MLLA #20 shortly after the deadline of February 28, 2010. Don't have a blog, but still want to join in the fun? Send my your information and I'll post it for you on The Crispy Cook.

For leguminous inspiration, you may want to check out some of the previous MLLA roundups or see one of my MLLA posts below:

Previously I have enjoyed contributing to this beany bonanza with recipes for

Cook the Books

A Foodie Book Club

Gluten Free Goddess

What I'm Reading for Cook the Books

Comfort Me With Apples, by Ruth Reichl

Copyright Notice

This blog is an original work of creative expression by Rachel Jagareski. All photos, text, and original recipes herein are copyrighted by the author/artist Rachel Jagareski (c) 2007-2014. All rights are reserved by the author. Please contact me for permission to republish or broadcast any material beyond your own personal use. Thank you.