Tag Archives: salad

Sandwich fillings and creamy salads seem to suffer from ennui, becoming almost annoyingly boring with tired combinations of ingredients —at least in most cafés and grocery stores. One thing I enjoy about traveling is other countries’ (or regions’) takes on such commonly eaten items. In the UK, for instance, they often have interesting fillings such […]

Pasta and grain salads have so much potential for variety! But the cold pesto pasta with mondo veggo chunks, or the soggy tabbouli, are often uninspired. Then Robert and Sonya introduced me to the joy of couscous with fruits and nuts. Sooo gooooood. Recently I made a quinoa salad with similar ingredients: Juice for tartness, […]