Have you noticed lentils are popping up everywhere lately? They have officially moved beyond soup and have been added to salads, made into pasta, breads, chips and other snack foods, even plant-based meat replacements.

Memorial Day weekend fills me with gratitude as we honor our veterans who made possible the freedom we so often take for granted. It’s a weekend of recognition and thanks. This holiday weekend also signals the beginning of summertime fun. Many families mark this tradition with a barbeque, making it the official start of grilling season!

In anticipation of rising meat prices, purchase limits and supply chain disruptions due to COVID-19, here are some tricks, tips and techniques to serve less meat (and chances are your family won’t even notice).

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