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Twilight in the Park

When: Tue., Nov. 17, 6-9 p.m. 2015Price: $150

You are invited to join cocktail hour, appetizers and a four-course enchilada dinner as envisioned by iconic restaurateur Cappy Lawton, writer and Chef Chris Waters Dunn and Chef Michael Mata from The St. Anthony Hotel.Enjoy a sneak peak at this years holiday lights! All contributions will go towards programming and improvements to the historic Travis Park.