Fry the onion in oil until softened and add the chorizo. Wait until the paprika soaked oil starts to come out of the chorizo before putting the potato in. Keep stirring until starting to brown and then add the spring greens and chilli. Season with a little salt and pepper before digging in!

Unique flavour combinations which have clearly had much thought put into them. Unlike many options available Fire Foods aren't simply hot (although some have a serious kick!), you get really nicely balanced flavours with depth. The Peanut butter is seriously addictive, the pork scratchings are moreish, Fire Garlic and Ring Ting are my 'go to' condiments to spice up salads, sandwiches and sauces...