Stone Series by Yaxell 9.5" Bread Knife

A Better Bread Cutter

Slice through day-old baguettes and stubborn pastries in a jiff with the 9.5-inch Bread Knife from chef and author Curtis Stone. Made from three-layer Japanese steel with a VG-10 core—a Japanese steel known for its edge retention and resistance to corrosion—the blade excels in kitchen tasks. The handle is made from FDA-approved micarta that’s ergonomically shaped for a natural feel in the hand. The bolster on each knife is designed to guide your thumb and forefinger to either side of the blade for maximum control and a sure grip. The hammered finish serves as an aesthetic treat, as well as a way to help food slide off the blade

Due to the sensitive nature of shipping knives internationally, we are able to ship only some of the knives on Massdrop to select countries. It is the responsibility of the buyer to know and comply with all importation regulations and local laws. Click here for additional information.

Specs

Curtis Stone

Blade: 3-layer Japanese steel with a VG-10 core

Handle: FDA-approved canvas micarta

Stainless steel rivets

Hammered finish

Corrosion resistant

HRC: 61

Blade edge: 15º

Hand-wash with lukewarm water and mild soap, then dry immediately

Length: 9.5 in (24.1 cm)

Weight: 7.8 oz (221.1 g)

Shipping

All orders will be shipped by Massdrop.

Estimated ship date is Dec 20, 2018 PT.

After the drop ends, payment will be collected and the group’s order will be submitted to the vendor up front, making all sales final. Check the discussion page for updates on your order.