London Olympics

Athletes from across the world are coming to East London – where we produce the show – but what are the vegan perspectives on the Olympic games?

This show:

Diana talks to Sandra Hood, who wrote the book on raising vegan children, about carrying the Olympic torch

Amazingly, keeping the Olympics supplied with a vegan mince that caters can use as a drop in substitute for ground meat is down to one small company – I visit the father and daughter who are supplying the Olympic games with the vegan option

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Vegan Cheese

What is the secret of making cheese without dairy that stretches and melts?

Is there a cheese addiction?

What’s the past, present, and future of vegan cheese?

And if you brought together the leading vegan cheeses from Europe and the Americas – like Redwoods Cheezly, Vegusto, and Daiya – that aren’t meant to be available in the same country, let alone the same pizza – who would win?

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