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A British takeaway is serving vegan fish and chips - using TOFU and SEAWEED. The meat and fish free dish is slices of tofu wrapped in seaweed - dipped in vegan-friendly batter and deep fried in groundnut oil. The 'tofish and chips' was added to the menu to mark National Vegan Month at award-winning chippy, Simpsons, in Stroud, Gloucestershire. Within the first thirty minutes of being on sale, fifty portions of the £6 treat had been sold. The 'tofish' slices cost £1.50 each and has more in ...