Results for 'Garlic Peeler'

Olive StufferUtensilsOutset's Olive Stuffer is the perfect tool to stuff olives with a variety of cheeses, pimentos, onions, garlic, crab meat, and lobster meat. It's a quick and easy way to stuff olives without the mess and hassle. Made of stainless steel; contemporary de...+ Add to my saved list

SweetandSavory Gift TowerGift BasketsFood beverageOur most popular gift tower is a taste-filled sensation that will satisfy every palette. The Sweet and Savory gift tower is filled with fresh pears and apples, tangy fruit chews, beef summer sausage, smoked roasted garlic cheese and so much more. The perfect duo of sweet treats and savory snacks.+ Add to my saved list

The French Farm has beautifully packaged a number of superb salt blends that are as lovely to store, as they are tasty to eat.

The Gardener Salt Box consists of a blend of dried Sea Salt, Parsley, Garlic, Tarragon, and Chervil. These are spices and herbs often found in a French Kitchen garden and are suitable for a diverse array of food preparations. They are presented in a reusable wood and metal box, which also makes a tasteful hostess gift.

Each Gardener Salt Box by The French Farm contains 17.6 ounces or 500g.

An artisanal canning factory on the island of Groix in Brittany, France; Groix et Nature has eight employees who prepare recipes with an inimitable sea taste every day. This Lobster Oil is made from cooking local blue lobster and their shells with grape seed oil and delicate aromatics (shallots, carrots, and garlic).

This versatile, chef-ready, reddish-gold colored infused lobster oil is prepared with all natural ingredients and can be used to enhance seafood dishes, salads, pasta, risotto, mashed potatoes, and many other recipes.

Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce.

The tomatoes used in this delicious sauce are domestically grown San Marzano Tomatoes and are firm and meaty with very few seeds. The result is a smooth, vibrant and piquant sauce suitable for any variety of pasta.

"Arrabiatta" means "very angry" or "mad"--sort of "fired up". The "fire" in the San Marzano Arrabiatta Sauce comes from a generous addition of onions, garlic, and crushed red pepper seeds, just enough to heat things up a bit.

Each jar of San Marzano Arrabiatta Sauce contains 26oz. (737gr) or enough for 6, 1/2cup servings.

Marsala Sauce originated in Sicily, Italy, where the popular sweet wine is produced. Often served at the vintner's family tables, Stonewall Kitchen's version is just as robust and flavorful. Highlighted with Marsala wine, butter, cream, mushrooms, garlic, and spices, it's perfect for your own easy home-cooked meal.

This versatile sauce serves 4-6 and cooks well with chicken breasts or pork medallions. We also enjoy it with veal scaloppini.

Groix et Nature uses a unique approach to canned sardines for a standout traditional product with a new twist. An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day.

These Breton sardines are prepared by hand and marinated in delicate lobster oil (18%) (made with grape seed oil, lobster, shallots, carrots, garlic), grape seed oil, and salt. The lobster oil is made by cooking the lobster shells in grape seed oil with aromatics.

Groix et Nature Crab Rillettes is an artisanal spread made with crab (45%), pollock, cream, shallots, butter, flour, sea salt, garlic, and pepper. Rich in flavor, it makes a wonderful appetizer served chilled on top of toasts or a piece of crusty bread.

An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. Their rillettes are prepared according to traditional know-how and are prepared simply to release the authentic flavor of each locally caught fish.

The Pons Family, from the Catalonia region of Spain, produces a broad range of high quality olive oils complemented by a careful selection of food products representative of Spain and the Mediterranean region.

The Pons Olive Cocktail Mix is the ultimate Spanish mix of specially selected whole green and black olives, small caperberries, gherkins, red peppers and garlic which have been marinated in their own extra virgin olive oil with a special herb seasoning to finish this collaboration.

This cocktail mix can be used in salads, appetizers or as a side dish with fish, meats or rice. Served with fresh or crusty bread. It is a fantastic tapas for your table.

Groix et Nature Scallop Rillettes is an artisanal spread made with scallop (47.5 %), pollock, cream, shallots, carrots, butter, flour, milk, sea salt, parsley, garlic, and pepper. Rich in flavor, it makes a wonderful appetizer served chilled on top of toasts or a piece of crusty bread.

An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. Their rillettes are prepared according to traditional know-how and are prepared simply to release the authentic flavor of each locally caught fish.

Tomato Sauce with Pecorino Romano is a traditional tomato-based sauce with Pecorino Romano cheese D.O.P. (8%), olive oil, sea salt, basil, garlic and black pepper. This fresh tasting sauce works well with most shapes and sizes of your favorite pasta from penne to spaghetti and lasagne to ravioli. For alternate uses, try over rolled flank steak, eggplant parmigiana, or pork roast.

La Favorita uses only the best quality natural ingredients, no food dyes or preservatives, and according to old traditional cooking methods and recipes. They have conjured magical worlds of flavors to taste and enjoy, giving free play to the passions of real gourmets.

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.

Rustichella's Farro Spaghetti is made from 100% Abruzzo grown farro. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

The Pons Family, from the Catalonia region of Spain, produces a broad range of high quality olive oils complemented by a careful selection of food products representative of Spain and the Mediterranean region.

The Pons Olive Cocktail Mix is the ultimate Spanish mix of specially selected whole green and black olives, small caperberries, gherkins, red peppers and garlic which have been marinated in their own extra virgin olive oil with a special herb seasoning to finish this collaboration.

This cocktail mix can be used in salads, appetizers or as a side dish with fish, meats or rice. Served with fresh or crusty bread. It is a fantastic tapas for your table.

Each can of Pons Olive Cocktail Mix Food Service size is 141 oz. or 4K (DW 106 oz).

Always be ready for drop in guests. Add some crackers, crostini, and a nice glass of wine and then be the hostess who can relax and enjoy her friends. Begin with a decorative bowl of Pons Cocktail Mix with green and black olives, gherkins, caperberries, peppers and garlic. Add another of La Favorita Cipollini Onions in Balsamic. And finally, surprise everyone with Sardines in Lobster Oil. This is not your typical chips and dip evening.

You may want to buy two, one for a fabulous hostess gift and one for a fabulous hostess (you)!

Each Instant Appetizer Gourmet Pack contains one each of Pons Cocktail Mix, La Favorita Cipollini Onions in Balsamic and Sardines in Lobster Oil by Groix et Nature. All gift boxed and ready to go.

Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce.

The tomatoes used in this delicious sauce are domestically grown San Marzano Tomatoes and are firm and meaty with very few seeds. The result is a smooth, vibrant and piquant sauce suitable for any variety of pasta.

"Arrabiatta" means "very angry" or "mad"--sort of "fired up". The "fire" in the San Marzano Arrabiatta Sauce comes from a generous addition of onions, garlic, and crushed red pepper seeds, just enough to heat things up a bit.

When you order this item you will receive one case of 12 - 26oz jars of San Marzano Arrabiatta Sauce.

This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.

Rustichella's Farro Spaghetti is made from 100% Abruzzo grown farro. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

Calabrian peppers are a chile that originates in Calabria, Italy. The actual peppers are dark red in color and are usually aged on the vine to ensure a more potent heat and fruitier taste and aroma. They are excellent with pizza, pasta, garlic bread, stews, chilis, soups, salsa and for infusing olive oil.

Artibel is a Calabrese company which specializes in the manufacturing and processing of food and agricultural products typical from that region.

Their Calabrian Hot Chili Pepper Cream is handmade using the famous red hot chilli peppers of Calabria, which are known for their fresh, traditional, and pleasantly spicy flavor. Ready to spread on croutons or toast, or to use as a condiment for pasta, rice, vegetables, legumes and meat. Artibel makes it easy as well as good.

Tomato Sauce with Pecorino Romano is a traditional tomato-based sauce with Pecorino Romano cheese D.O.P. (8%), olive oil, sea salt, basil, garlic and black pepper. This fresh tasting sauce works well with most shapes and sizes of your favorite pasta from penne to spaghetti and lasagne to ravioli. For alternate uses, try over rolled flank steak, eggplant parmigiana, or pork roast.

La Favorita uses only the best quality natural ingredients, no food dyes or preservatives, and according to old traditional cooking methods and recipes. They have conjured magical worlds of flavors to taste and enjoy, giving free play to the passions of real gourmets.

An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. Their rillettes are prepared according to traditional know-how and are prepared simply to release the authentic flavor of each locally caught fish.

A perfect blend of sweet and spicy, it's no wonder it won the 2011 Gold Sofi Award in Best Cooking Sauce at the NASFT (National Association for the Specialty Food Trade) Awards.

Slow roasted peaches and the smoothest whiskey available are just the beginning for our Roasted Peach Whiskey Sauce by Stonewall Kitchen. It's the perfect blend of sweet and spicy, which makes it so suitable for marinades and dipping.

Its all-natural ingredients include brown sugar and honey along with just the right blend of spices such as garlic and chili pepper to bring depth to both the sweet and spicy qualities. To us, nothing says Barbecue like a barbecue pulled pork sandwich and you'll be happy to find its recipe on each bottle.

The Fava Bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World. Fava Beans have been used in Chinese cooking for at least 5,000 years. In fact, the cultivation of Fava Beans is so old that there is no known wild form of this bean.

The tough skinned dried Fava Bean must be soaked overnight before usage. Fava Beans are often served as a puree or on its own. Mash cooked Fava Beans and mix with olive oil, garlic, chopped jalapeno, cumin and lemon juice for an authentic Egyptian dish served with pita. They can also be roasted and eaten as a snack, a common cooking method in east Asia.

Beans help to reduce cholesterol while providing excellent nutrition. When combined with nuts, seeds or grains, they form a complete high-fiber vegetable protein. They contain very little fat and provide essential B Vitamins and Iron.