So, this is informal, but may be used as game research (or research of the delicious personal kind). What do you think are some of the very best caffeines and desserts out there?

Try to limit it to one or two of each.

For me, the best dessert ever was a sugar cream pie from a place called Ahlmeyer Farms, a bakery in Indiana, which has apparently gone out of business.

For desserts that still exist, chocolate of all kinds is up there, but for sheer decadence in a dessert, it's hard to beat a fantastic chocolate eclaire.

I don't think I have a favorite caffeine -- they all tempt me, even though at the moment a study I read about on slashdot has convinced me to go decaf. Perhaps the most enjoyable I've had was an espresso porter -- two types of buzz at once!

I have a dessert, but I'm not sure what it's called. It's a layered dessert, it has a graham cracker crust on the bottom, then some yellow custard/pudding that tastes amazing, then some white fluffy cream, then another graham cracker crust, then sugary glaze and some glaze-like chocolate poured across it in little strings. It's quite possibly the most delicious thing in existence. My family calls it French dessert >.>

I often joke with the local barista that if I took my espresso any shorter I might as well just inject it to my veins. So the best caffeine in my opinion is simply Ristretto.I'd go for 100% cocoa chocolate for dessert.Did I say I don't really fancy sweet?

I have a dessert, but I'm not sure what it's called. It's a layered dessert, it has a graham cracker crust on the bottom, then some yellow custard/pudding that tastes amazing, then some white fluffy cream, then another graham cracker crust, then sugary glaze and some glaze-like chocolate poured across it in little strings. It's quite possibly the most delicious thing in existence. My family calls it French dessert >.>

Preparation:Make crust according to package directions and press into the bottom of a 9 x 13 x 2-inch pan. Bake at 350 degrees just a few minutes. Mix cream cheese, sugar and whipped topping and pour over crust. Mix puddings and milk and pour over cheese layer. Dot with additional whipped

_________________When you do the best you can it's called a try! If you don't you need to ask yourself why? Just give it a thought, And failure is worth naught. And then like an eagle you shall fly!

Caffeine-wise I would have to say my favorite right now is the Mountain Dew Typhoon (White Out tastes like normal dew, and distortion is only good for a caffeinated Margareta (i.e. mix it with tequila)).

I have a dessert, but I'm not sure what it's called. It's a layered dessert, it has a graham cracker crust on the bottom, then some yellow custard/pudding that tastes amazing, then some white fluffy cream, then another graham cracker crust, then sugary glaze and some glaze-like chocolate poured across it in little strings. It's quite possibly the most delicious thing in existence. My family calls it French dessert >.>

Preparation:Make crust according to package directions and press into the bottom of a 9 x 13 x 2-inch pan. Bake at 350 degrees just a few minutes. Mix cream cheese, sugar and whipped topping and pour over crust. Mix puddings and milk and pour over cheese layer. Dot with additional whipped

As for caffeine, I like Kona coffee. It's grown on the "Big Island" of Hawaii.There are some very expensive coffees I would like to try someday, like Jamaican Blue Mountain or kopi luwak.http://www.animalcoffee.com/products.php?cat=11Yes, that's US$90 for one pound of kopi luwak, naturally processed.