Southwest Spaghetti Squash

Prep the food by chopping the tomatoes, onion, and cumin. First Saute the onions then add the vegetable stock. Throw in the Tomatoes and let cook for a 5 minutes on a medium heat. Add the Chili Powder, Ground Cumin, Basil, Pepper, and a pinch of Salt. Add the beans, and cook for another 5 minutes. Then add the Cilantro, turn off the head and let the pan sit for about 2 minutes and take off the heat.

Cut the squash in halve and heat up in either the microwave or the oven. I put it in the microwave for 2 minutes. When the squash is ready, use a fork to scrape it out of the skin, and into the spaghetti shape.

Combine the squash and sauce into a bowl together, and enjoy.

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