Bahía de Caráquez Restaurant Tips by retired_poppi

There are four, almost identical, barbeque restaurants next to the ferry landing. Each features charcoal broiled beef or chicken and fried fish or shrimp. Meals cost between US$ 4 and US$ 6 in January 2007.

The pizza is good, and is popular for take out. There are many other things on the menue. The shrimp in fresh sauce is fantastic at US$ 4.79. The fish in asparagras sauce was also excellent at about the same price.

One may dine inside, or sit on the sidewalk and watch the passing people. The owner, Elizabeth, is very friendly and takes great pride in the quality of the food.

D`Camaron is located at the end of Avenue Bolivar, where it intersects the Malacon at the tip of the peninsula. As the name implies, there are many shrip dishes on the menu, along with some fish and chicken as well. In January, 2007, most menu items were between $3 and $4.