Our juices are now HPP certified!

At La Juiceria, we are passionate about juicing and how it can bring balance to our diet in this modern world. Cold-pressed juices naturally have a short 3-day shelf life as they are unpasteurized with no additives and no preservatives. Thanks to HPP (High Pressure Processing) Technology, we are now able to extend the shelf life.

Longer shelf life in the fridge… Yehey!

No heat pasteurization, no preservatives and no additives

Nutritional integrity is retained

We assure you the best quality juice. If you have feedback, concerns or suggestions, please do not hesitate to contact our team:

Cold-Pressured refers to the process by which fresh food products, such as juice, are preserved using High Pressure Processing (HPP) as opposed to high heat.

HPP is a method of preserving packaged food products using extremely high pressure. Hydraulic fluid (normally water) is placed in a chamber and pressurized with a pump. This pressure is transmitted through the package into the food itself.