Map

Related Critics’ Picks

NEARBY

Recently Reviewed

If you are Hungarian, this is the taste of summer: langos (pronounced LAHN-gauche), a rough disc of fried flatbread, cracker-crisp along the circumference and chewier toward the center, where it approaches gooeyness. At the Langos Truck, Zsolt Prepuk, a native of Budapest, also serves sandwiches of Mangalitsa pork sausages, in honor of the woolly Hungarian pigs bred to feed Hapsburg emperors, whose lushly marbled meat is likened to Kobe beef.Complete Review »

At this takeout stand the size of a carnival ticket booth, Jean-Christophe Henry makes Breton crepes from a family recipe that dates back to the late 19th century, and he encourages customers to eat inside the adjacent William Barnacle Tavern, to which Crêpes Canaveral is attached, a low-key, Celtic-leaning bar that was once the taproom of a Prohibition-era speakeasy and still looks it.Complete Review »

Kiki's menu is littered with words like “classic,” “uncomplicated” and “childhood,” all to the good, and it is the kind of place where fresh carafes of water are plonked on the table even after the bill has been settled and you’re allowed — invited — to idle.Complete Review »