How to make Navajo Tacos: • Take a bowl and mix ingredients to make fry bread. • Pour water and stir well. • Knead the dough lightly, cover and keep aside for about 15 minutes. • Heat one inch vegetable oil in a 10 inches skillet. • Pinch off dough in small amounts and pat the dough into thin 8 inches circles. • Fry them in the hot oil until brown on both sides. • Now drain on paper towels. • To make filling heat oil and fry ground beef and onion until brown, drain. • Add beans and garlic salt with it. • Simmer for about 10 to15 minutes. • To serve, spoon filling onto the fry bread. • Top with grated cheeses, lettuce, onion and salsa

Directions1.In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. 2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 3.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.