Meals On Monday Spinach Dip Two Ways

Spinach Dip Two Ways

Spinach is growing abundantly in our garden so today I am sharing two yummy spinach dip recipes, one cold and one hot. Perfect for entertaining .

What You Need

1 Lb spinach

2 Cups sour cream

1 Cup Mayonnaise ( I use Kraft olive oil mayo)

1 (1.4 oz) Package vegetable recipe mix (I use Knorr brand)

3 Green onions (tops and bottoms finely chopped)

Mixing bowl

Cheese cloth ( or clean tea towel)

Before you start Cook, cool and squeeze the spinach dry. Dry it by placing it in a piece of cheese cloth or a clean tea towel, wring it tightly over the sink so all of the water runs out.

Lets Make It! Chop the spinach and add all of the ingredients together in a bowl, mix well to combine. Cover and let chill in the refrigerator for about 3 hours. Then serve with tortilla chips, crackers, pita bread, etc.

Serves 2-4

Hot Cheesy Spinach dip

What Your Need

1 Lb spinach

1 Cup Soft spread cream cheese ( or cream cheese softened)

1 Cup medium cheddar cheese ( grated)

1/2 Cup Mozerrela cheese ( grated)

1/2 Cup Monteray Jack cheese ( grated)

1 Cup sour cream

1 Tbsp white onion ( grated)

2 Cloves garlic, (crushed)

1/4 tsp Salt

1/2 tsp black pepper

1/4 tsp Mrs. Dash spicy seasoning

Large microwave safe bowl

Before You Start Cook, cool and squeeze the spinach dry. Dry it by placing it in a piece of cheese cloth or a clean tea towel, wring it tightly over the sink so all of the water runs out.

Lets Make It! Chop the spinach and add all of the ingredients together in a bowl, mix well to combine, microwave on high for 2 minutes stir and microwave another 2 minutes. then one more time, microwave another 2 minutes

Serve hot with tortilla chips, crackers, pita bread, etc.

serves 2-4

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