Step 5

Photo by Bill Hogan

Roast the turkey (at 325 degrees or higher) as soon as it is stuffed, until the center of the stuffing reaches 165 degrees. Let the roasted turkey rest at least 20 minutes; remove all stuffing from the bird.

Roast the turkey (at 325 degrees or higher) as soon as it is stuffed, until the center of the stuffing reaches 165 degrees. Let the roasted turkey rest at least 20 minutes; remove all stuffing from the bird.