What Is Kohlrabi

When you want to know when to pick kohlrabi, it helps to learn more about the growing conditions of the plant.. Position your knife at soil level, just under the bulb.Pull the leaves off of the upper stems and wash the leaves before cooking.

If you are growing this cool season lover in slightly warm temperatures, you need slow to bolt forms. There are many varieties from which to choose. You can find green, purple, white and even blue fleshed kohlrabi.

It involvestogether. The maize acts as a support for the vining squash, the squash's large leaves shelter the roots of the other plants and keep them cool and moist, and the beans fix nitrogen into the soil.Many plants benefit from companion planting...

If you're gentle, you can move your thinned seedlings to another spot and they will probably keep growing.If you want to get a head start on cool spring weather, plant your kohlrabi seeds indoors a few weeks before the.

Also, when growing kohlrabi, keep the soil well watered or you'll end up with tough,woody stemmed plants.When to harvest kohlrabi is when the first stem is 1 inch in diameter. The plant definitely prefers cool weather, so if you can only grow one crop...

Size: 12 to 24 inches tall Sunlight requirements: Full sun (A minimum of four to six hours is ideal.) Water requirements: About 1 inch per week Soil requirements: Moderately rich, fertile soil is best.

If you continue to replant over a period of several weeks, you'll be able to eat kohlrabi for the entire summer. Kohlrabi can be started indoors or out. It prefers full sun and well-drained soil and is tolerant of cool temperatures.

Older plants have inferior texture. Feeding In lean soil, mix in a balanced organic fertilizer before planting. Troubleshooting Cabbageworms can be damaging, but they are less attracted to kohlrabi compared to other cabbage family crops.

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The lower portion of the stem may become slimy and black. For instance, the fungal disease Pythium root rot occurs with cooler temperatures in poorly drained soils. Also,thoroughly before reuse and discard contaminated soil.Now that you know the answers...

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Since its flavor is that strong, I don't have to add more than a leaf in the pot, whatever meal I'd be cooking. My grandsons will know about this only from my stories, since I don't have enough left to pass them down to them.[2] - http://www.stilltasty.com/fooditems/index/16462

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In an article published by the University of Kentucky Department of Horticulture, however, Extension Professor William M. This is also true in the home garden, as demonstrated by the demise of photinia (Photinia x fraseri, USDA zones 8 through 9) and...

It was commonly done in Medieval times, long before technologies existed to permit persistent, large-scale plantings. Alternating different plants helps keep that balance intact. This philosophy fuels the idea of sustainable farming and gardening, where...