Montag, 9. Februar 2015

I wanted to bake
something special for my heart people in the house.
A special surprise is this cake, inside hides a heart, whether for a birthday,
Mother's Day or for lovers on Valentine's Day - this cake every conjures up a
smile. Best of all, the cake is surprisingly easy to make and if your heart
people are more chocolate fans, you might as well make a heart of chocolate
paste.

Cut
dough in half. One half covered in a cool place. The other half with food
coloring dye red. Smooth it into the mold. In the hot oven about 45
minutes to bake (toothpick).

Let
cool for 45 minutes • Red cake in the shape. Then, on the edge with a
knife solve. Overthrow carefully and let cool completely.

Wash the form, dry, and
re-grease and sprinkle with flour. Preheat oven again (electric
oven: 175 ° C / recirculation: 150 ° C / Gas: s manufacturer.). Cut the
red box cake in about 15 slices and cut out from each disc 1 heart (about
5 cm in diameter). Consecutively put the heart into the mold. Fill the
free longitudinal side some dough. Then the heart slide easily on the
dough and spread some dough on the other long side. Heart straighten. With
remaining dough on the edge and cover up. In a hot oven for about 45
minutes to bake (toothpick in the margin).

Let the cake in the shape cool
for 45 minutes. Then, solve the edge with a knife solve. Plunge
gently and allow to cool down. Dust with icing sugar.