This soup is very easy to make and so delicious! The coconut milk makes it creamy and combined with the tomato soup gives it a wonderful flavor. If you aren’t worried about the soup being gluten-free you can always use regular pasta instead of the corn past, though I think the corn pasta tastes better in this soup.

Bring vegetables, salt, and water to a boil in a large saucepan. Cover and simmer for 8 minutes. Add pasta and seasonings. Simmer for 10 more minutes. Add coconut milk and tomato soup. Stir until completely combined. Enjoy!

Roasting a perfect turkey doesn’t have to be difficult. If I can make turkey, that everyone loves without ever tasting turkey in my life, because I’m a vegetarian, You can do it, too! Just follow the recipe carefully and if you’re brave enough try adding some additional seasonings you and your family likes. Garlic, onion powder, thyme, etc. would all be great additions. Enjoy!

Preheat oven to 325F. Place turkey, breast up on a rack in roasting pan. Let sit half an hour. Mix butter, liquid smoke, and Johnny's Seasoning Salt together in a small bowl. Brush half of the butter mixture onto the turkey. Put in oven for 2 hours. Open oven door and quickly brush the remaining butter mixture evenly over the turkey. Return to oven and continue to roast until done 1-3 hours depending on the size of turkey. Let rest half and hour before carving. Enjoy!

Recipe Notes

Turkey Roasting Times

8-12 lb. - 2 3/4-3 hours

12-14 lb. - 3-3 3/4 hours

14-18 lb. - 3 3/4-4 1/4 hours

18-12 lb. - 4 1/4-4 1/2 hours

20-24 lb. - 4 1/2-5 hours

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About Me

Hi, there! I'm Crystalyn

A proud mama of two boys and happily married to the love of my life. I love being a mom and have been very blessed to be able to be a stay-at-home mom.

I'm so glad you joined me here, where I share what works for me, to help YOU. You'll find posts on all sorts of topics from parenting, kids activities, organization, saving money, to mommy blogger hacks all to help you live your best #momlife.