Hot Onion Dip

Served hot and bubbly brown from the oven, Hot Onion Dip will disappear fast from the party table. For crowd-pleasing flavor, this recipe uses sweet onions.

1 (8-ounce) package cream cheese, softened

1 cup coarsely grated or shredded parmesan cheese

1/4 cup mayonnaise

1/4 teaspoon crushed red pepper

Preheat oven to 425 degrees.

If using frozen onions, press out water. In a mixing bowl, blend onions with cheeses, mayonnaise and red pepper. Spoon mixture into a 1-quart shallow baking dish. Bake for 15-20 minutes or until golden brown and bubbly.