1. In a large saucepan, saute onions in olive oil over low-medium heat until translucent.
2. Add the garlic and celery. Do not burn or brown the garlic.
3. When you start to smell the garlic cooking, add the remaining ingredients and simmer on low for at least an hour (two hours is better), stirring occasionally. If you want more or less spice, add or subtract a chipolte.
Source of recipe: I threw this together and it was better than I could have imagined!