No wonder my bags were so heavy this week at veggie pick-up! My share contained a head of napa cabbage and a summer melon, both as big as my head, along with so many other late summer and early fall gems. It’s just the best time of year for cooking (and eating)!

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Call it vegetable lust. I sit and stare at my table piled high with veggies from my CSA, tinkering and toying with the puzzle they present, until voila, out comes a meal plan for the week. Here I delight in sharing the resulting menus and ideas, where the fresh produce rules: in full flavor, in good conscience, and always in season.

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