related

related

Split between a quick-bite cafe and a white leather chaired lounge, MPC's granite counters and curved glass displays're stocked with homemade pies (based on a 50-year-old family dough recipe) topped with imported comestibles from fresh & smoked mozz, to Apulian artichokes, to 600-day-aged prosciutto; Italian-made cannoli, cakes, and confections; and 50+ ultra-high end flavors from the cafe's namesake gelato master, who goes so far as to make his Pistaccio from Sicilian nuts, which are es-Pesci-ally tasty.

Recommended Video

Bottoms Up

Irish Hazelnut Cream Is the Boozy Winter Warmer You Needed

Split between a quick-bite cafe and a white leather chaired lounge, MPC's granite counters and curved glass displays're stocked with homemade pies (based on a 50-year-old family dough recipe) topped with imported comestibles from fresh & smoked mozz, to A