Recommendations

"It sounds simple on the menu, but when it's done right, simple is the best in my book. On a very slightly sweet brioche bun from SOMEBODY'S bakery (Ken’s Artisan Bakery), the fried cod with celeriac salad hits my sweet spot with perfect balance. If potted duck liver is on the menu, have it for dessert with a glass of bubbles and hum along to Maurice Chevalier."