I love anything pumpkin, but this recipe seemed to lack some flavor. I will try it again, but I may improvise a little to see if I can improve it.

kimcanoe

posted:

2/3/2008

absolutely yummy!

mbowery

posted:

2/1/2008

these rock!

MaxeneA

posted:

1/22/2008

WOW! this was a hit, I didn't have pumpkin spice and used cinn. worked great, the first batch I forgot to add the eggs and I served it last it was still just as delicious as the second batch WITH the eggs, just different texture.

ejkozie

posted:

1/21/2008

I made this recipe for Christmas 2007. It was very easy to make and superb. Everyone liked it and they asked for the recipe so they could make it too.

a cook

posted:

1/15/2008

These are creamy and delicious! Filling too. They do begin to lose their yummy taste after being in the fridge a few days.

chewelah

posted:

1/12/2008

This recipe is great!! Takes a little time to make since I'm not the best cook. My family loved it. It might need a little more spice, or maybe a tiny salt would bring out more flavor. It tastes better the next day. If you are a pumpkin lover, you'll love this.

a cook

posted:

1/9/2008

I made this for a holiday party that I went to and everyone loved it. Many asked for the recipe. It was a big hit!

l012bm2

posted:

1/8/2008

This is one of the best pumpkin desserts I have ever made and or eaten. I made it several times over the holidays. It will now be one of my favorites from Thanksgiving through New Years.