A tamale (Spanish: tamal, from Nahuatl: tamalli[1]) — also tamal — is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping is discarded before eating. Tamales can be filled with meats,...

The soup Menudo is a traditional Mexican dish, made with beef stomach in a clear broth or with a red chili base (this variation is called menudo colorado). Usually, lime, chopped onions, and chopped cilantro are added, as well as crushed oregano and crushed red chili peppers....

A quesadilla (Spanish pronunciation: [kesaˈðiʎa]) is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.[1] This dish originated in Mexico, and the name is derived from the Spanish word...

A burrito (US English /bəˈritoʊ/, Spanish: [buˈrito]), or taco de harina,[1] is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into a roughly cylindrical shape to completely enclose a filling. (In contrast, a taco is generally formed by...

A taco (play /ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A...

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In taquria Los pericos we work hard to bring traditional recipes from Mexico and offer you the best quality of100% Mexican style cousin. We accomplish this goal through the utilization of Mexican home style cooking with original recipes from many places in Mexico.

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