Directions

Bake at 350° for 12-14 minutes or until set and edges are lightly browned. Cool on a wire rack.

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread mixture over crust. Refrigerate for 20 minutes.

Meanwhile, in a large saucepan, combine cornstarch and water until smooth. Stir in blueberries and remaining sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.

Reviews for Blueberry Torte Squares

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fhquilting User ID: 2569371249725

Reviewed Jun. 23, 2016

"add 1 tsp vanilla to the blueberries!"

MY REVIEW

zegunism User ID: 3308364249210

Reviewed Jun. 8, 2016

"AhhMazing!!"

MY REVIEW

Kaffaroni User ID: 591519263446

Reviewed Sep. 27, 2011

"How much cream did you whip? I don't like to use those "edible oil products"."

MY REVIEW

sstetzel User ID: 158954140484

Reviewed Sep. 27, 2011

"[quote user="Kaffaroni"]

Sounds delicious. I've never seen neufchatel cheese where I live (don't even know what it is!). What can I use as a substitute?

[/quote]

It's typically labeled "Light Cream Cheese" & found in the dairy section right next to the regular cream cheese. "

MY REVIEW

Kaffaroni User ID: 591519269453

Reviewed Sep. 26, 2011

"Sounds delicious. I've never seen neufchatel cheese where I live (don't even know what it is!). What can I use as a substitute?"

MY REVIEW

dmoehring User ID: 5734543154921

Reviewed Mar. 20, 2011

"I halved this recipe thinking I didn't need much for the potluck I was taking it to, but afterwards it was comletely gone. I whipped sweetened heavy cream instead of using cool whip and it was delicious!"

MY REVIEW

Glaggla User ID: 835056109522

Reviewed Jul. 29, 2010

"I've made this recipe numerous times, and every time I make it everyone just loves it and can't get enough! It's also very refreshing. When I make it I use reduced fat in the cream cheese and the cool whip.

Thank-you for sharing this one!

Meta"

MY REVIEW

Bonnee' User ID: 483955589181

Reviewed Jun. 27, 2010

"EXCELLANT AND EASY TOO!!!"

MY REVIEW

shotlady User ID: 1108422157930

Reviewed Mar. 24, 2008

"I doubled the cool whip and the cream cheese and used low fat or light for these. After cooking the frozen blueberries they didn't smell great but then on the dessert they were fine."

MY REVIEW

jham User ID: 18348289180

Reviewed Mar. 15, 2008

"This blueberry torte continues to be a family favorite. Can change it up with different fruits. Delicious."