The New York Times drew first blood in its war against the peroxide hairdo known as Guy Fieri. After Pete Wells wrote his now-viral review of Fieri's Times Square tourist-trap house-of-horrors restaurant, Guy's American Kitchen & Bar, Fieri fired back on national television.

Guy Fieri can't imagine anyone disliking his food, so he's concluded that New York Times…
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It looks like Fieri took the words to heart, after all. After the staff at Hollywood.com paid a visit to the restaurant, they noticed that the watermelon margarita — which Wells described as "nuclear waste" — had been stricken from its menu.