I thought this was OK. My husband loved it though. I think it should have been a bit cheesier. The only change that I made was using Ritz crackers instead of cornflakes and added salt and Italian seasoning
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Reviewer:

This was very delicious. I took a suggestion posted here and used cream of chicken soup instead of the cream of celery and I added 2 pressed cloves of sautéed garlic. The whole family loved this one. I didn’t get a chance to make the cornflake topping, and it was very good without it.

Reviewer:

I made this for a family get together and took home an empty bowl. I lightened it by using fat free sour cream, fat free cream of celery soup, light cheese, and using half the butter and 1 cup of cornflake crumbs. I did sprinkle it with some salt and pepper too, just personal preference. I gave it extra time for baking, as others have indicated. Yummy, this will be a keeper.

Reviewer:

This was a big hit with my very picky 7 and 11 yr old children. There were fights for the left overs the next night.
Very tasty and easy to make. Its a nice alternative to all the hashbrown potato casseroles that are out there.

Reviewer:

I've made it several times now and the family all love it -- it's so quick and easy! I've used less butter, used different flavors with soup (cream of broccoli or cream of mushroom), used more onion, experimented with cheeses and cheated and used frozen hashbrowns (much easier for me!). It's now permanently in the recipe box :)