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Can I

Folks, I have some old left over pizza dough that I had made that I put in a Ziplock bag (about 2 dough balls) that has now been in the fridge for about 8 days and has developed an acidic fruity aroma that probablly smells more intense than my actual stored starter! (go figure!)

I was wondering if there is any use for this pizza dough as a starter or to mix in with my starter that is in the fridge?....any ideas?