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The Riceland Blog

Cheesy Rice and Herb-stuffed Burgers

Published September 8, 2018

I believe that burger season is every season, no matter where you live. For those times that you want just-a-little-something-extra, rethink your burger. Yes, yes. I agree. It’s hard to mess with the burger perfection of good old-fashioned salt and pepper. But this time, let’s change it up a bit, shall we?

Why should Dutch ovens, slow cookers and skillets have all the fun when it comes to one-pot cooking? Why not put side ingredient inside the burger?

This cheesy rice and herb-stuffed burger recipe mixes up the outside ingredients and puts it inside the burger! Think ooey-gooey-cheeses and delicious herbs and spices all encased in savory brown rice. Sound delicious, doesn’t it? Good. Now, take all those ooey-gooey cheeses, delicious herbs and spices and savory brown rice and mix it up in the burger. Now you’re talking! Mix it up or stuff in the middle… either way you’ve got a winner that’s sure to take your backyard grilling to the next level.

CHEESY RICE AND HERB-STUFFED BURGERS

Ingredients

1 bag of Riceland Boil-in-Bag brown rice

1-pound ground chuck

1/3 fresh parsley, finely chopped

1 cup graded smoked Gouda cheese

1/3 cup shredded Mexican-blend cheese

1/8 teaspoon ground black pepper

¼ teaspoon ground garlic powder

¼ teaspoon ground onion powder

¼ teaspoon sea salt

Instructions

Cook Riceland Boil-in-Bag brown rice according to directions, 10 minutes in boiling water. Drain water and set aside.