More by
Shea

It’s the meal in lieu of breakfast and lunch — Brunch. Apparently, in the late 1800s, brunch originally was started by the wealthy as an elaborate dining affair, but it didn’t take long for it to become mainstream and everyone started brunching.

Who doesn’t want to enjoy a Mimosa at 10 on a Sunday morning with a savory quiche? Or a spicy Bloody Mary while enjoying some migas? I also love the sweet and savory possibilities — like these Double Cheese Raspberry Stuffed Pretzel Bombs.