Cook III (Entry Level)

The Hilton Chicago is a centrally-located luxury hotel. A hotel landmark that overlooks Grant Park, Lake Michigan, and the Museum Campus, in a magnificent location, combined with warm service and a full menu of amenities. Seeking highly motivated, professional, people with a passion for cooking to join our Culinary team!

This is a Full-Time position, rotating schedules, starting as early as 3:00 a.m. to 8:00 p.m. (8 hour shifts). Weekends and Holidays required. *Hours may change based on business needs*

Starting pay is $15.94 per hour, with Vacation or Paid Time Off (PTO), Health & Welfare benefit plans, and Team Member and Family Travel Program benefits!

APPLY RIGHT NOW! (It only takes a couple of minutes, use your phone).
What will I be doing?

As a Cook III (Entry Level), you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

* Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
* Prepare food items according to designated recipes and quality standards
* Prepare guest orders in a friendly, timely and efficient manner
* Maintain cleanliness and comply with food sanitation standards at all times
* Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
* Practice correct food handling and food storage procedures according to federal, state, local and company regulations

EOE/AA/Disabled/Veterans

Requirements

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Permit:
Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: No

Description

The Hilton Chicago is a centrally-located luxury hotel. A hotel landmark that overlooks Grant Park, Lake Michigan, and the Museum Campus, in a magnificent location, combined with warm service and a full menu of amenities. Seeking highly motivated, professional, people with a passion for cooking to join our Culinary team!

This is a Full-Time position, rotating schedules, starting as early as 3:00 a.m. to 8:00 p.m. (8 hour shifts). Weekends and Holidays required. *Hours may change based on business needs*

Starting pay is $15.94 per hour, with Vacation or Paid Time Off (PTO), Health & Welfare benefit plans, and Team Member and Family Travel Program benefits!

APPLY RIGHT NOW! (It only takes a couple of minutes, use your phone).
What will I be doing?

As a Cook III (Entry Level), you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

* Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
* Prepare food items according to designated recipes and quality standards
* Prepare guest orders in a friendly, timely and efficient manner
* Maintain cleanliness and comply with food sanitation standards at all times
* Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
* Practice correct food handling and food storage procedures according to federal, state, local and company regulations

EOE/AA/Disabled/Veterans

Requirements

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!