FOR THE GRAVY

DIRECTIONS:

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.

Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.

To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste.

Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.

FYI-you get your choice of concealer AND foundation (13 shades available). This sale ends April 30!! Is available in 11 countries-click on the flag in the upper right hand corner! If you have ANY questions just let me know!
DIRECT link can be found HERE.

Monday, April 17, 2017

Do you EVER have those workouts that totally wipe you out?! The day I took this picture was one of those days! I tell ya, my girl was training for her College track team and I decided to do sprints with her-I hadn't really done sprints in like ummm...20 something years! Honestly though I didn't do to bad for an OLD lady! ;)

Up close and personal:

For this layout I LOVED using the March Kit from Scrapbook Circle titled; Our Story. Super fun embellishments and paper-the colors were seriously AMAZING to work with!