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Chef Mok

Continuing with my Malaysia International Gourmet Festival 2009 food journey, I had the privilege to observe first hand preparation of dishes at…Read More

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About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.