Mrs Butler's

The classic Lancashire cheese made on Wilson Fields Farm since day one. This is Mrs. Butler’s (or Gran as we like to call her) original recipe and as much a part of our history as the dairy itself.

Mrs Butler’s is matured for 3-5 months making it mild and creamy but with just enough acidity creating a delicious depth of flavour. The cheese curds are allowed to develop their unique taste and texture over a slow make. They are then filled into individual moulds, by our master cheesemakers, and cloth bound in the traditional way before careful maturation for between 3 – 5 months.

Mrs. Butlers Creamy Lancashire is a very versatile culinary cheese that maintains a smooth consistency when melted and makes the best cheese on toast ever!