I started out as a broadcast journalist, but fate took its course when I literally fell in love at first sight with my husband of 33 years. I then taught school, of various subjects and age groups and now write about food, health, humor and life.

Friday, January 28, 2011

Too Busy

Saw your comment on the OCR website that you make a killer dairy-free cheesecake. I have a dairy-allergic daughter and would love your recipe! The one they were writing about had pecans, which is impossible for us because of allergies, too. Would you mind sharing your recipe with me? You can find me at avonladyhb@verizon.netThanks!Cheryl

About Me

I've always wanted to be a writer, so I'm doing that now! I started out doing broadcast journalism, fell in love at first sight and got married. I put aside my journalism career to raise our family and run a pre-school and day care business. After our kids were officially out of school-I decided to start free-lancing again. Much easier but less financially pleasing with the internet.

Hoping to be able to make a permanent go of writing, since I love the written word and the reaction it still gets.