WELCOME

Tokyo Laundry now open in the Gateway building at Circular Quay. Ex-Yoshii and Saké chef Naoki Hozawa is on the pans, and cherry-picks modern Japanese cooking techniques with a twist. Tokyo Laundry offers a sophisticated take on the traditional Japanese Izakaya style of food and socialising, delivering authentic flavours and an envious drinks menu that will find a home for those who seek a unique experience.

Level 1 03/04, The Gateway Plaza, 1 Macquarie Place, Sydney, 2000

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02 9251 3323

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LUNCH

Monday-Friday 11.30am - 3.00pm

Saturday-Sunday Closed

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DINNER

Monday-Friday 5.30pm - 9.30pm

Saturday-Sunday 5.00pm - 10.00pm

MENU

Tokyo Laundry Menu by Chef Naoki Hozawa is on the pans, and cherry-picks modern Japanese cooking techniques with a twist. Tokyo Laundry offers a sophisticated take on the traditional Japanese Izakaya style of food and socialising, delivering authentic flavours and an envious drinks menu that will find a home for those who seek a unique experience.

FUNCTIONS

CHRISTMAS PARTY'S, CASUAL PARTIES, CORPORATE EVENTS, WEDDINGS

We cater to groups up to 180 guests, For large groups we can offer sashimi Bar, oyster bar, entertainment drummers, drink packages, canapé packages, Japanese floral arrangements and more. To enquire please see function link on home page.

Tokyo Laundry opens in Circular Quay

Tokyo Laundry is the latest venue to land in Sydney, opening its doors at Circular Quay’s Gateway redevelopment. The 180-seat restaurant, which has its own champagne and oyster bar, is operated by David Loh, who owns a stable of six restaurants in Melbourne and is also involved in the April launch of Dainty Sichuan at World Square, on George Street.