Member Price:$2.95 (Save 32%)

Retail Price:$9.79

Member Price:$6.99 (Save 29%)

Why You’ll Love It

Being diabetic or gluten-intolerant doesn't have to mean a life without pasta thanks to Tolerant's line of pasta-shaped legumes. The brand's Organic Red Lentil Penne can be cooked the same way you would your favorite noodles, or prepared the “raw way” by soaking the legumes for up to two hours in lukewarm water. In addition to tasting pasta-perfect and being safe for most diets, these organic lentils are a nutritional powerhouse, boasting a full serving of vegetables, tons of fiber (54% of your daily fiber needs!) and a whopping 21 grams of protein. Allergen-free.

SKU: 837186006287

Why You’ll Love It

Being diabetic or gluten-intolerant doesn't have to mean a life without pasta thanks to Tolerant's line of pasta-shaped legumes. The brand's Organic Red Lentil Penne can be cooked the same way you would your favorite noodles, or prepared the “raw way” by soaking the legumes for up to two hours in lukewarm water. In addition to tasting pasta-perfect and being safe for most diets, these organic lentils are a nutritional powerhouse, boasting a full serving of vegetables, tons of fiber (54% of your daily fiber needs!) and a whopping 21 grams of protein. Allergen-free.

About This Brand

Hello my name is Tom Friedmann, as a "FOODIE", my wife Ellie and I have always been on the lookout for healthy, new innovative ways to eat. Since my retirement, I’ve been looking for something in the food business to occupy my time, as well help mankind survive old age by eating healthy and disease-free. Hence the journey​ began. In 2005 I spent three weeks at Hippocrates Health Institute in West Palm Beach, Florida where I learnt how to become green, raw, and nutritarian. It was through this journey that my wife and I discovered that meat was not necessary for great health and that it could be replaced by legumes, which are lentils, beans, garbanzos, and peas.

Hello my name is Tom Friedmann, as a "FOODIE", my wife Ellie and I have always been on the lookout for healthy, new innovative ways to eat. Since my retirement, I’ve been looking for something in the food business to occupy my time, as well help mankind survive old age by eating healthy and disease-free. Hence the journey​ began. In 2005 I spent three weeks at Hippocrates Health Institute in West Palm Beach, Florida where I learnt how to become green, raw, and nutritarian. It was through this journey that my wife and I discovered that meat was not necessary for great health and that it could be replaced by legumes, which are lentils, beans, garbanzos, and peas.

Ingredients

Non-GMO Organic Red Lentils

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