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Wonderful Buttermilk Cornbread

Total Time

55mins

Prep 15 mins

Cook 40 mins

Maybe it's because I have my grandmother's cast iron skillet that makes this SO good! I Love cornbread and my fellow of 10 years LOVES this recipe. I got it off Allrecipes but have done a few changes.. Enjoy!

Reviews

Most Helpful

This is very good, but a bit "cake-like" in texture. We are used to a "grittier" texture. I cut the amount of sugar in half, since we like it less sweet. The buttermilk and cream give it a rich flavor. The melted butter gives it a nice bottom crust! Made for Fall 2008 PAC.