Pheasant Jerky

We use the thigh meat for our pheasant jerky. It’s a dark meat and has a rich flavor, but most important, it’s not overly dry. It’s a little on the fatty side (as thigh meat can be), but super flavorful. All of our pheasant meat comes from birds raised in the most natural of ways. We use the original seasoning for our pheasant jerky. Its mild seasoning mixes well with this particular meat.

We use whole rabbit tenderloins for our rabbit jerky. So you’ll notice, like all tenderloins, it’s a little bigger on one side and tapers down. It’s very tender and tastes a lot like turkey. We use our original seasoning for this variety.

Our Alligator Jerky comes from Louisiana, so we paired it with our Cajun seasoning. It has a great Cajun flavor with a little spicy kick. We use 100% alligator tenderloin for our gator jerky. Rating in heat: 1

This variety has been pleasing jerky fans since the late-80’s. We use our most popular original seasoning elk jerky variety. It’s mild flavor mixed with a lot of different spices give this one the perfect balance of taste.

Our ostrich jerky is very lean (probably our leanest jerky), with a delicate flavor similar to beef. It is extremely low in fat, with very little cholesterol. One thing too that a lot of people don’t know about ostrich is that it is a red meat. We use our original seasoning for this variety. It’s mild and has a lot of different spices to compliment this meat very well.