Prawn Mayonnaise with Auntie Frog’s

Take 2 little gem lettuces, separate the leaves & trim to the size of a tablespoon head. Mix together a spoon each of Auntie Frog’s dressing and Hillfarm’s rapeseed oil mayonnaise then add in some fat juicy cooked prawns. Fill the leaves with the mixture, add a little black pepper, a squeeze of lemon, then eat with fingers or a fork. Yum!