Philippine civet coffee is the most refreshing coffee which soothes the mind and body with its every single sip. Its rareness, exotic origin and provenance make it even more fascinating. The aficionados and connoisseurs of coffee find this rare and expensive coffee overwhelming for its mellow aroma, spiciness and lack of bitterness.

Philippine Civet Coffee, known as Kape Musang Kopi Luwak in Philippines, is produced at a height of 1800 to 1970 metres above sea level in the highlands of Benguet region, Philippines. The coffee beans are collected from the civet dung, thoroughly washed and then sun dried before roasting and brewing. The low availability of civet coffee and the production process involving a lot of labour are collectively responsible for the high cost of Philippines Civet Coffee.

Let's have a glance at the provenance of civet coffee. Early production of civet coffee began when the coffee beans were collected in the wild from where a civet would defecate so as to mark its territory. Since these coffee beans are gathered from the faeces of civet, the coffee so produced is called Civet Coffee.

For the increasing popularity of civet coffee and the high income it brings, civet farming has become a custom for the local community who earlier hunted them. Civets are fed raw berries lavishly and the coffee beans are gathered from the faeces produced. Civets eat the coffee cherries for their fruit pulp and pass the coffee beans inside. Enzymes in their stomach when work on these beans add the soothing aroma and flavour to them.

Since production of civet coffee is usually 1000 pounds in a year and it averagely costs between USD 100 and USD 600 per pound, it is not easily available in all coffee stores. The online coffee sellers are thus a boon for the connoisseurs of civet coffee. Just a few mouse clicks bring a list of websites of civet coffee sellers in no time. The buyers can search for the lucrative deals on these websites and place their orders. Thus, sitting at home the buyers can get the world's most refreshing coffee in well packed boxes and at lucrative price too.

Heavy, caramel body, mild and smooth texture, low acidity, mellow sweet aftertaste, and unique taste and aroma, all add to the magic that Philippine civet coffee casts on its aficionados and connoisseurs as they sip the highly delectable coffee. Named after the little mongoose like animal civet, the civet coffee (also known as Kopi Luwak coffee) has an intriguing story of provenance. The coffee berries coffee beans (containing the coffee beans ) are eaten by the civet for their fleshy pulp.

The beans while passing through the digestive tract of the civet are imbued with proteolytic enzymes. As a result, shorter peptides and free amino acids are formed in abundance. While passing through the intestines of the civet, the coffee beans remain intact but attain the unique flavour and are then defecated by the animal. The beans are gathered from the jungle floors and are then thoroughly washed, sun-dried, light roasted and brewed to give you the taste you would truly love. It is the unique provenance and extensive process that add to the high delectableness of the Philippine Civet coffee making it one of the most widely noted and expensive coffees all over the world.

Being one of the numerous lovers of civet coffee, you too might have enjoyed sipping your favourite Philippine Kopi Luwak or Civet coffee in the famous downtown. But did you ever wish you could prepare a cup of scrumptious and scintillating civet coffee right in your own kitchen? Well if you are wondering how it is possible, let me just bring this good news to you. The online exotic coffee merchants, having their presence in Knightsbridge London, bring to you a wonderful opportunity to buy your favourite coffees right from the comfort of your home and get it delivered right at your doorsteps.

The exotic coffee merchants further provide the method of preparing the best coffee at home. You just have to browse through their website to explore the wonderful selection of handpicked coffees from the various parts of the world. Besides incomparable Philippine Civet Coffee, you have the delectable Jamaica Blue Mountain Coffee Jamaica Blue Mountain Coffee, the mouth watering Hawaii Kona Coffee, and so on.

Dave

Dave is in the boondocks waiting, wondering what could have happened if he did not wait for life to pass.

Camping in the boondocks overseeing landscapes of clouds and tree tops he hope to be able to move on from his hill and discover other hills around and maybe someday travel to see the beach.

He went to the boondocks searching for something, something that will make his life better. A dream that will make him a recognized achiever in their little village. Though he sees it from afar, he have no intention of resolving it. He likes his hut and hill and what may the nature fulfill upon him he will accept.

But in the meantime he would like to share stories, pictures, and videos that affected him, and life in general.

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