International Starbucks Drinks That May Be Better Than The PSL

After seeing just how incredible some of Starbucks' international drinks are (Strawberry Cheesecake, are you kidding me?!) and witnessing the buzz surrounding the release of the new Toasted Graham Latte, we naturally wondered: What fall drinks are being brewed at the coffee chain's international cafés?

As it turns out, the Pumpkin Spice Latte is on the menu in most countries, but so are a few notable additions—ones that can make any chocolate or caramel-lover tremble with sheer glee. Here are the drinks we hope make it to the U.S. market, stat.

Most Popular

6. Soy Honey-Granola Frappuccino

Starbucks

If you've ever craved a Frappuccino for breakfast, this is your perfect excuse to indulge. This drink has a creamy, soy milk base that's sweetened with honey and studded with granola and dried cranberries. It's only available in the Roppongi Hills area of Japan, but we're crossing our fingers it finds its way around the globe.

5. Dulce de Leche Latte

Starbucks

Advertisement - Continue Reading Below

Dulce de Leche is such a immensely popular flavor in Argentina that it has its own Frappuccino—and don't mistake it for the classic caramel. This one has a fudgier, bolder flavor, though it's not quite as intense as the next drink on our list...

4. Dark Caramel Latte

Starbucks

The Dark Caramel Latte is like the hottest guy at a bar—you think the person you're talking to is attractive until he walks through the door. If your go-to order is a caramel latte, you might find yourself daydreaming of dark caramel. The syrup has a richer, more intense flavor than Starbucks' classic caramel sauce, giving it a more "creamy, custardy" taste than the OG latte, according to the drink's description. It's also topped with a caramel flan drizzle, making it an entire dessert in a cup.

Advertisement - Continue Reading Below

You can find it in Australia and New Zealand.

3. Fruit Crush Frappuccino

Starbucks

Most Popular

If you're more of a tea or smoothie person, you need to get your hands on a Fruit Crush Frappuccino. This drink, served in Japan, features a syrup made from strawberries, apples, red grapes and raspberries, which is blended with iced tea and layered with a cream-based Frappuccino, creating a marbelized look. It's also studded with freeze-dried strawberry and apple bits, giving it a little crunch (kind of like the Java Chip Frappuccino in the States).

The espresso-based drink is made with a blend of white and dark chocolate sauce, then topped with chocolate whipped cream, mocha drizzle and cocoa nib sprinkles.

You could try creating your own version, asking the barista to make a mocha using half white chocolate syrup, half mocha, though the regular mocha sauce may not be as bitter as the dark chocolate used in the real drink. But, until you can afford a trip overseas—or Starbucks decides to bring this drink to America—it could be a good substitute.