Bite-Size Cookies

How to Freeze

To Freeze Cookie Dough: Freeze rounded tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight plastic bag. Freeze up to 1 month. Place frozen cookie dough on baking sheets. Bake at 350°F for 18 to 20 min. or until cookies are puffed and feel set to the touch. To Freeze Baked Cookies: Wrap cooled cookies in plastic wrap; place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw cookies at room temperature before serving.

Servings

30 servings, 1 cookie each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 30 servings, 1 cookie each

AMOUNT PER SERVING

Calories

200

% Daily Value

Total fat

13g

Saturated fat

5g

Cholesterol

15mg

Sodium

110mg

Carbohydrate

19g

Dietary fiber

2g

Sugars

13g

Protein

5g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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sallymandasallymanda|Sat, Dec 18 2010 9:11 AM

Not really that good when they first come out of the oven because of all the chocolate, but I gave them another shot on taste testing after they had cooled off, and its delicious! they actually turned out pretty well. I used the semi-sweet morsels instead of squares, its easier to do instead of having to chop up the squares.