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Great with veggies on crackers or mixed in my "Not Just Another Salad"

1 cup sesame seeds

1 teaspoon garlic powder or 1 clove garlic

1 teaspoon Real salt
1/3 cup lemon juice and water to fill 1 cup

1 Tablespoon parsley flakes, or fresh parsley

1 teaspoon Hickory Smoke Bakon yeast OR 1/4 cup Nutritional yeast

Blend all ingredients in blender until smooth. Use as a dip for rye crisps, flax chips, carrots and other vegetables. I is also a good cheese substitute on spaghetti lasagna, etc. Very good and very healthy!

Disclaimer

Be sure to note that everything on this blog is my own opinion. It is up to you to form your own opinions. Hopefully you will research it. All information is intended to educate, I am not a licensed medical doctor and do not "diagnose" or "treat" disease. You need to decide what is best for you and your family.