wlp653 brettanomyces lambicus

WLP653 Brettanomyces Lambicus

Product Description

A high intensity Brett culture that defines the “Brett character”: Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented. It is also found in Flanders and sour brown style beers.