Applicants who do not already have legal permission to work in the United States will not be considered.

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Industry

Hotel/Resort

Line Cook (Evenings)

Apply NowAtrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

Job Description

$12.25 / hr
To produce all orders as required by business volume and the Chef in an efficient, timely, and high-quality manner. Prepare all food for the next shift and the following day as required and directed.

Job Requirements

1. Minimum one year culinary experience required
2. ServSafe Certification required
3. Culinary Certificate preferred
4. Must be flexible to work all shifts to include days, evenings, weekends and holidays

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.