Swiss Chard & Italian Sausage Lasagna

By Liza at Food.com on October 01, 2008

100.00%;

5 Reviews

Photo by Liza at Food.com

Prep Time: 45 mins

Total Time: 1 hr 20 mins

Serves: 8-10,
Yield: 1.0
pan

Photo by Liza at Food.com

About This Recipe

"I'm always looking for different lasagnas...a break from the red sauce ones. This is from October 2008 Martha Stewart mag and it is really, really delish. This, of cours, has my tweaks in it...more cheese, light milk, etc. They show it in individual baking dishes, but I like to make it in one 9x13 pan...seems a little less precious and perfect and then people can easily go back for seconds!"