Moroccan Lamb Tangine With Asian Pears

Moroccan Lamb Tangine With Asian Pears

There’s a lot happening with each bite of this Moroccan Lamb Tagine with Asian Pears! Lamb shoulder is rubbed with a spicy, herbaceous, garlic marinade and accompanied by figs, dates, asian pears, red onions, and honey. Let’s start with the obvious; What the heck is a Tagine and why should you cook with it? A tagine is an earthenware cooking vessel with history dating back to 9th century North Africa. Tagine also the word used to describe the food as we would say a stew or a curry.