I made this at my mother’s place & she didn’t have cupcake moulds, so I baked it into a cake by just increasing the timing. Also, my nephew and sister weren’t very keen on orange flavor, so I replaced it with Strawberry Crush & reduced the quantity. I’m posting the recipe with my changes in bracket.

Remove from pan & quickly insert jam in cupcakes using spoon. Bake again for 5 mins. I did the same step for cake. If you do not want to use jam then omit this step & bake directly for 20 mins for cupcakes & 40 mins for cake.

Eggless Strawberry Crush Cake with Black Currant Jam

Serve warm or cold as desired. We had it with a dollop of ice-cream. If you are sinning then don’t shy sin full! That’s my motto :D This recipe can be twisted & turned around to create many flavour cupcakes. I’m going to post some in near future

Eggless Strawberry Crush Cake with Jam Filling

Notes:

You can use 1/2 tsp orange compound in place of color & essence in original recipe.

To convert into any flavor cupcake using a crush, just omit color & replace essence with vanilla. Then go ahead use any crush.

I have started to love this fruit only after marriage as V loves it in all forms & tastes. My elder sis also does but these things you adapt only after marriage. ;) I stay in a state known for it’s strawberry production and have enjoyed it over last few years. Since this is not a season of fresh strawberries, I’m using strawberry crush which has crushed strawberry in it.