N: at the beginning I have a clear high alcoholic strength, I need to give it some breathe, after a while a little perfumy, then classic, which is quite sweet, on a vanilla, caramel and toffee, I also have some coconut, peach syrup, dried apricots, over time, more and more apples, you can find here even a little of smoke;

S: tweaks on the tongue and warms up, but it shouldn’t be a surprise with 59.9% ABV, as I wade through it, once have a lot of bitterness, traces of wood, ginger, grapefruit, there are elements of peat and ash, after the addition of water I have sweeter accents of vanilla and honey, as well as fruits, peach syrup, orange peel, apples and more grapefruits;

F: long, dry with fruits, traces of peat and ash.

Score: 86.

Highland Park 2005/2013 Cask Strength from Gordon & MacPhail is a very interesting malt. It deserves a praise, of course for natural presentation.

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