…bake pies. Growing up, my mom used to bake us all sorts of pies. Blueberry. Peach. Strawberry Rhubarb. We’d never eat them hot, though. After they came out of the oven, we’d let them cool off by an open window in the kitchen and then pop them in the fridge overnight. By breakfast we’d be ready for a slice: the perfect relief from the morning heat.”–Annie DeanBlogger, AnnieDean.com

…camp in the White Mountains and grill over an open fire.”–Armand Toutaint Chef de Cuisine, Turner Fisheries

…sit back and let the ingredients speak for themselves.”–The EditorsatFood52

…mix up a few pitchers of margaritas, then kick back with your guests and have some fun.”–Camille StylesBlogger,Camille Styles

…join up with friends and share some light, fresh, and healthy recipes. Grill meat, fish, and vegetables, and round out your meals with beans or pasta salads.”–Reena DulfonBlogger,Set to Turbo, and health/fitness coach

…picnic on the Deschutes River, sipping frosty microbrews from the Bend Ale Trail and stoking the campfire for an evening of s’mores under the stars.”–Tawna FenskeCommunications Manager,Visit Bend, and author

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]]>http://www.ruelala.com/blog/2013/06/14/summer-season/feed/0Make a Fiesta in the Kitchenhttp://www.ruelala.com/blog/2013/05/05/make-a-fiesta-in-the-kitchen/
http://www.ruelala.com/blog/2013/05/05/make-a-fiesta-in-the-kitchen/#commentsSun, 05 May 2013 15:15:03 +0000http://www.ruelala.com/blog/?p=45006

Photos by Adam Roberts.

Is Cinco de Mayo on your radar? It’s certainly on ours. (Can’t beat Mexican food.) In preparation for Sunday’s endless feasting, we’d been scouring the Internet for party-ready recipes.

That’s when we came across The Amateur Gourmet – the answer to our foodie dreams. Adam Roberts doesn’t mess around in the kitchen. Check out his super-comprehensive blog, mouthwatering recipes, gorgeous cookbook, and impressive accolades.