Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth. Gradually add milk, stirring constantly until smooth. Add mace, black pepper, Worcestershire sauce, salt and crab meat with roe. Cook over simmering water for 20 minutes. To serve place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowl. Ladle soup into bowls, dollop of whipped cream, and sprinkle with fresh snipped parsley.

If you can't find crab roe (eggs) use 3 or 4 hard boiled egg yolks, crumbled into smallpieces the size of baby peas.

If you like fish, nuts, fruits and veggies, and olive oil.....the Mediterranean Diet may be for you! Via Christi's Jill Shriver breaks down the key points of the Mediterranean Eating Plan today on the KOAM Morning News. For more info on healthy eating Via Christi has great resources online.... click here for a link. More >>

If you like fish, nuts, fruits and veggies, and olive oil.....the Mediterranean Diet may be for you! Via Christi's Jill Shriver breaks down the key points of the Mediterranean Eating Plan today on the KOAM Morning News. For more info on healthy eating Via Christi has great resources online.... click here for a link. More >>

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