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Moose on the Porch Quilts!

My name is Konda Luckau. I have been long arm quilting for many years, and now I am writing pattern books. This started when I fell in love with charm packs a few years ago. I am sure many of you can relate. Most of my patterns are written for charm squares (except you can make your own charm squares out of layer cakes, fat quarters, yardage, or scraps). Check out my books at my website:
http://www.moosequilts.com/

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Friday, September 17, 2010

Some Quilters Can Cook

Some quilters can cook. . . . but I am not one of those quilters. That being said, I made THE BEST peach pie yesterday. . . . sort of.

Here is my recipe:
1) Buy a pie crust from the freezer section of the grocery store.
2) Go visit a neighbor when she is in the middle of canning peach pie filling. You are bound to come home with a can.
3) If you can't find a pie tin, use a metal skillet.

Yup. That's how it's done at my house. I wouldn't recommend step three. I should have gone and purchased a pie tin. Oops. My husband was smart enough to suggest putting tin foil on the handle of the skillet.

Oh, and if your tomato plants didn't do very well this year. Go visit some neighbors. Chances are they will share half a dozen or so. Visit enough neighbors and your husband may get enough garden fresh tomatoes so he doesn't die from lack of garden fresh tomatoes during garden fresh tomato growing season. I have offered to pay said neighbors for sharing their veggies, but that isn't how it's done in a small town.

my suggestion? Try the refrigerated rolled up pie crust! You can find it by the refridgerated rolls you bake yourself. Use your OWN pie tin/pan, throw the box away and NO ONE WILL EVER KNOW! Trust me on this! They can be frozen...and if you drop the box on the floor, it will not shatter into a million pieces that cannot be put back together. ok..I have said my peace..pass the pie! I'll have strawberry rhubarb if you don't mind....hehehehehe!