Eureka moments can strike at any time, anywhere. It struck Julio Moncada in 2010 when he realised his passion for fine ales was in fact a signpost to forging a new career. He had found himself at a career crossroad and was thinking of developing a deli. But then he attended a course on the fine art of brewing and his eureka moment struck. In autumn 2011, Moncada Brewery was launched with the aim of creating outstanding traditionally crafted ales using only the finest raw ingredients sourced as much as possible locally.

Having settled in West London after leaving his native Argentina in 2001, he wanted to establish his brewery in the area. The location of their premises around the corner from Portobello Road lies behind the choice of Notting Hill as the name for their range of beers. At the moment, they produce seven types of ales to suit all tastes; Blonde, Bitter, Amber, Summer, Porter, Ruby Rye and our newest addition Stout. ]]>-0.211718,51.525699http://www.bruharoo.com/wp-content/plugins/leaflet-maps-marker/inc/img/kml-overlay-powered-by.png