JAM DROPS AND MARBLE CAKE

60 years of CWA award-winning recipes

by The Country Women's Association of NSW

New hardcover book, 216 pages, published 2012. Includes B&W photos sourced from newspapers and journals of the 1950s.

A timeless collection of over 130 tried-and-true recipes

Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women’s Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results.

This book is the perfect gift, collector’s item and trusted baking companion in one.

Contents include:

Introduction

Buttercakes and sponges

Fruit and vegetable cakes

Biscuits, slices, meringues and pikelets

Loads, breads, scones and muffins

Index

Jam Drops and Marble Cake is an Australian publication. All measurements are metric, imperial and cup and spoon.

See other general recipe books including preserving, slow cooking and Women's Weekly cookbooks click here

Jam Drops and Marble Cake - Country Women's Association of New South Wales