Beer Review: JavaHead Stout

Wednesday

Nov 14, 2012 at 12:01 AMNov 14, 2012 at 12:11 PM

JavaHead is a coffee stout for big stout fans. Troegs Brewing Co. of Hershey, Pa., uses its unique "hopback" brewing equipment to filter the stout through a blend of whole-leaf hops and fresh-roasted coffees. It is a perfect black pour with a light brown head, subtly herbal light-roast aroma and just a hint of boozy white-sugar sweetness.

JavaHead Stout ($10.99 for a six-pack)

JavaHead is a coffee stout for big stout fans. Troegs Brewing Co. of Hershey, Pa., uses its unique “hopback” brewing equipment to filter the stout through a blend of whole-leaf hops and fresh-roasted coffees. It is a perfect black pour with a light brown head, subtly herbal light-roast aroma and just a hint of boozy white-sugar sweetness.

The balance of the stout is remarkable. The darker coffees in the blend are notable compared with the rich earthy bitterness that pairs assertively with burnt sugar flavors. A leafy vegetal tartness cuts through the aftertaste, leaving a pleasant chocolaty finish that builds nicely.

The smooth and thick mouthfeel will keep you sipping. It is due, in part, to a saltiness that is welcome late in the pint, when the acidity of the finish and the heat of the alcohol threaten to become overpowering.

The best pairings with a brew this dark and flavorful play to its strengths: smoked meat and fish, robust cheeses and rich desserts. JavaHead is available at the Andersons, Barley Hopsters, Barrel & Bottle, Blacklick Wine & Spirits, Kenny Road Market, Palmer’s Beverage, Savor Market and Whole Foods Dublin.