Chemicals and Materials

23 November 2018 Views :28

In this report, we covers the present scenario (with the base year being 2018) and the growth prospects of globalActive Dry Yeast market for 2018–2023.Active dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, and pharmaceuticals industry etc. The global production of active dry yeast increases from 560.7 MT in 2010 to 923.5 MT in 2018, with an average growth rate of more than 9.27%. EU and China are the major manufacturing market in the world.

Browse market data Tables and Figures spread through 162 Pages of “ACTIVE DRY YEAST MARKET” for an in-depth analysis of the industry trends and segments.

Lessaffre Group is the world leader, which holds the 21.22% production market share in 2018. AB Mauri is the second biggest manufacturer with production share of 16.63% in 2018 and Angel Yeast is the China leader with production share of 10.81% in 2018. The big companies like Lessaffre Group and AB Mauri set many overseas bases, while Angel Yeast has built a production in Egypt.

The study objectives are:
To analyze and research the global Active Dry Yeast capacity, production, value, consumption, status and forecast;
To focus on the key Active Dry Yeast manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.