A very fine Sauvignon Blanc elegantly packaged with silkscreen label.
One of the two wines to receive the highest note (17 pts) at a tasting of Swiss Sauvignon Blanc by VINUM Magazine and labeled "Coup de Coeur" (favorite).

Pinot Noir from old vines.
Complex and concentrated aromas. Lively tannins.
Awarded Top Gold at the Mondial du Pinot Noir in 2007.
The Mondial du Pinot is the largest Pinot Noir competition. Top Gold was given to only 4 out of the 1,600+ wines presented at the competition.

Chardonnay, the “king of Burgundy” is a variety considered to produce some of the world’s finest wines.
Fermentation in clay amphora for 12 month. Maturing the wine in amphora ensures slow oxygenation, which optimizes the expressiveness of its varietal character.

Merlot is the specialty of Ticino, the Italian speaking Canton of Switzerland.
Sassi Grossi is a captivating Merlot aged for 18 month in oak barrels. It's part of the exclusive "Mémoires des Vins SUisses" selection.
18/20

Swiss Classic.
An excellent and powerful wine with a lovely mineral character, coming partly from old vines with small yields, tight structure, a lovely expression of fresh fruits, citrus fruits, apples and exotic fruits, matured for 12 months in a tun (foudre).

A very fine Burgundy style Pinot Noir.
Regularly listed in Top 10 Swiss Pinot lists.
Pinot Noir N° 3 is part of the very exclusive selection of “Mémoire des Vins Suisses”.
** Pre-order opened - Delivery in June '17 **

Räuschling – Old grape variety originally from Germany tracing back to 1614 Räuschling is nowadays almost only found in small amount in German-speaking Switzerland mostly around Lake Zurich (Zürichsee).

Swiss Classic.
Fine and fruity with beautiful minerality coming from the vines located on the top of the Estate at 600 m of altitude, aromas of blackcurrant, fine and tight tannins, matured 11 months in big casks.

By Sue Style
The Landscape of Swiss Wine introduces readers to Switzerland’s wines and the extraordinary landscapes that give rise to them. Sue Style explores how vine cultivation has shaped the landscape down the centuries, and introduces the reader to Switzerland’s best winemakers.
https://suestyle.com/2019/05/30/the-landscape-of-swiss-wine/

Natural, unfiltered Chasselas with atypical explosion of aromas and great complexity.
Established in 2016, Julien Guillon rocks the Natural wine scene with his wines being selected and enjoyed in Berlin, Paris and Stockholm.
Julien follows the principles of Biodynamic winemaking given by Rudolf Steiner with a focus on mono-varietal and single-vineyard.

Natural, unfiltered Pinot Gris with a great complexity.
Established in 2016, Julien Guillon rocks the Natural wine scene with his wines being selected and enjoyed in Berlin, Paris and Stockholm.
Julien follows the principles of Biodynamic winemaking given by Rudolf Steiner with a focus on mono-varietal and single-vineyard.