Teriyaki Chicken

Finding new and easy ways to make chicken can be so daunting. And boring, extremely mind-numbingly booooor-ing. Just like the same chicken over and over is boring. So I wanted something new and something we hadn’t had in a while. This recipe did the trick, and actually reminded me to get my Uncle Bob’s sweet Chinese Chicken wings recipe and try that soon, those little suckers are delish!

So this simple teriyaki recipe fit the bill, it was easy and fast and of course I added in some lemon juice to help tenderize the meat a bit, used brown instead of white sugar and so on.

I bake, cook, homeschool my two children, develop recipes & author this blog all at home in Edmonton, Alberta Canada, while also working on my first cookbook, all of which should explain my love of fancy cocktails. And bourbon. Always bourbon.