http://www.ihealthtube.com
Nutritionist David Getoff looks at different diets around the world and discusses whether or not vegan or vegetarian diets could prosper over a number of generations. He says he doesn't think it's possible and explains why.

published:23 Oct 2012

views:392056

Our social and campaigning aims and a call for volunteers to make London greener and healthier! For more info call Tom on 07789 322 920, email londonvegansocieties@gmail.com tweet @LondonVeganSoc or visit www.londonvegansocieties.com Get involved!

SHOTLIST :
AP FILEMumbai - Recent
1. People around Gateway of India
2. Sign reading 'Mumbai' ( new name for Bombay)
Mumbai, June 15, 2006
3. Various of a family at a vegetarian restaurant
5. Close of dishes on a waiter's tray
6. Various of vegetarian food being served to family
7. Close of food on table
AP TelevisionNews
Mumbai - 15 June, 2006
8. Various of 'vegetarian' apartment block
9. President of building, Jashubhai Shah, talking to a friend
10. Cutaway of certificate of Asian Vegetarian Union
11. SOUNDBITE (English) Jashubhai Shah, president of Asian Vegetarian Union :
"(It is ) not necessary because in a smaller society (community), it (cooking with meat) gives a foul smell and normally people like to stay with their own people and that is why it is decided from the very beginning that the particular type of community or vegetarians will stay in the society. In a bigger society, there are no problems because the people are not concerned with each other. In a smaller society, people are concerned with each other. If somebody is sick in a society then everybody comes to them, but in a bigger society, if somebody dies in the next flat, nobody bothers. Sometimes it happens that for five days nobody knows somebody is dead."
12. Various of housewife Rupali Sanghvi cooking and serving vegetarian food
13. Close of dish with dal (lentils), vegetable and chapattis (Indian bread)
14. Sanghvi serving her husband and father-in-law
15. Close of meal
16. Father-in-law eating meal
17. SOUNDBITE (Hindi) Rupali Sanghvi, housewife:
"In a non-vegetarian society, fish and chicken are cooked. The smell irritates us a lot, sometimes the smell disturbs us so much that we cannot even eat our food. Therefore, we avoid non-vegetarian societies. Our children also get spoilt, they get curious about how chicken or fish tastes when they see other children eating non-vegetarian food. This erodes their values. On the other hand, in a vegetarian society, they are not exposed to non-vegetarian food."
18. Various of housemaid stacking refrigerator with vegetables
19. Various of Sanghvi offering incense to Hindi deity Lord Ganesha
20. Various of teacher Gauri Kapoor with friend
21. Close of hands writing
22. SOUNDBITE (English) Gauri Kapoor, teacher :
"I totally oppose that point because it's rather unfair to...already it is difficult to buy, to get a property anywhere and you go into a society (community)and you are told that you have to be a vegetarian to get a flat in that society. Its rather unfair."
AP FILE
Mumbai - Recent
23. ++Aerial shot++ of Marine Drive
24. Various of the city
AP Television News
Mumbai, June 15, 2006
25. Various of real estate agent UshaGandhi on the phone
26. Pan from Gandhi to things on the table
27. SOUNDBITE (English) Usha Gandhi, Real estate agent:
"Its not just the question of money, its just that they (owners of flats in vegetarian communities/societies) do not want anybody who eats non-veg(etarian). I mean, this is what they always tell us that if the person is eating non-vegetarian food, it is understood that he will not be allowed to come into this society and there are buildings we only... they have told us that only people who are Gujaratis, Jains or Marwaris only flats will be sold to them and even if they get a higher price, they are not willing to sell it to anybody else."
AP FILE
Mumbai - Recent
28. Various street scenes
LEAD-IN:
Many Indians are strict vegetarians, and eating meat is abhorrent to them.
But now vegetarianism is being taken to new levels in India's financial capital Mumbai.
Flat owners in some apartments are refusing to sell or let out their flats to non-vegetarians.
STORYLINE:
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/5f29db31f791ca7dd43a9ad1bfd449d1
Find out more about AP Archive: http://www.aparchive.com/HowWeWork

published:21 Jul 2015

views:162

Thinking about skipping out on meat and dairy? Going vegan is becoming increasingly more common, but is it actually good for you?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
Subscribe to our channel and visit us at: http://www.businessinsider.com/sai
TI on Facebook: https://www.facebook.com/techinsider
TI on Instagram: https://www.instagram.com/tech_insider/
TI on Twitter: https://twitter.com/techinsider
--------------------------------------------------
Following is the transcript of the video:
What happens to your body when you go vegan?
Thinking of making the jump to a vegan diet? You’re not alone.
In your first few weeks, you may feel especially tired. Without meat, vegans often have a hard time getting enough vitamin B12 and iron, which helps make red blood cells and transport oxygen throughout the body. But it’s nothing a supplement or handful of nuts can’t fix.
You may also discover that foods don’t taste the way they used to. That’s because your zinc levels have taken a hit, affecting your overall sense of taste and smell.
On the plus side, expect to lose some weight right away! After switching, new vegans lost an average of 10 pounds over a 10 month period. Plus, a 2009 study found that average BMI was lower for vegans than all other diets.
Another benefit that you may experience is a healthy decrease in cholesterol, blood pressure, and heart disease risk. In 1999, a study showed that vegans were 24% less likely to have clogged arteries from saturated fat and cholesterol.
While your arteries are better off, your bones may not be. If you’re like most Americans who get their daily calcium from dairy products, you may see a dip in calcium levels.
But you can combat this simply by boosting your intake of kale, broccoli, and other leafy greens. Plus, cutting out dairy might make you more … regular. 60% of humans don’t have the enzyme to properly digest lactose in dairy. The result is cramping, bloating, and even diarrhea. Swapping dairy with high fiber veggies will make bathroom trips a lot more productive.
Like any diet, veganism has its pros and cons. Be sure to research and see which diet is best for you.

published:22 Nov 2017

views:257366

Peak Moment 191: What we eat is destroying both our bodies and the planet, according to author Lierre Keith, a recovering twenty-year vegan. While she passionately opposes factory farming of animals, she maintains that humans require nutrient-dense animal foods for good health. A grain-based diet is the basis for degenerative diseases we take for granted (diabetes, cancer, heart disease) - diseases of civilization. Annual grain production is destroying topsoil and creating deserts on a planetary scale. Lierre urges the restoration of perennial polycultures for longterm sustainability.
===================
Audio and transcript of this show at http://www.peakmoment.tv/conversations/?p=438.
Friend us on Facebook Peak Moment TV page http://www.facebook.com/pages/Peak-Moment-TV/113511867700
or Janaia
http://www.facebook.com/janaia.donaldson
Follow @peakmomenttv on Twitter
Because of viewers like you, this show is free to the world on YouTube. Lend your support at http://www.peakmoment.tv.

Is it enough the ideology of "not to drink milk", "not to eat meat" or "not to consume garlic and onions" to divide whole societies? The Ayurveda doctor and Indian researcher Vijayendra Murthy proposes an harmonious, peaceful and efficient development of the vegetarian and vegan currents in India and in the world. “I'm here at VegMed 2018 conference in Berlin which is arguably the largest conference that discusses plant based nutrition particularly amongst medical doctors, nutritionists and students of health sciences. My topic is going to be looking at what can we learn from Indian vegetarianism. Obviously India is the largest vegetarian country. If you look at statistics: about 40% of those who live in India are vegetarian. And if I'm comparing countries where I have lived and had connections with, like New Zealand, Australia, Germany and USA and UK and India, the truth is: of all the vegetarians in this 6 countries 96% of vegetarians come from India. So there is something that we can learn about what is the impact of vegetarianism on health and society and on individuals when we consider a country with the longest history of vegetarianism”. Find more: http://veggiechannel.com/video/scienze-medicina-salute-alimentazione/learn-indian-vegetarianism-vijayendra-murthy
This is a video of the web-tv Veggie Channel:
http://www.veggiechannel.com
Director: MassimoLeopardi
Editor: Julia Ovchinnikova
Our Youtube channel: http://www.youtube.com/user/VEGGIECHANNEL
You can also find us on Facebook at:
https://www.facebook.com/veggiechannel
or on Twitter at:
http://twitter.com/VeggieTV
Instagram:
http://instagram.com/veggiechannel
This is a video of the web-tv Veggie Channel. It was filmed during the InternationalCongress VegMed 2018 in Berlin, Germany.
Versione italiana del video: http://www.veggiechannel.com/video/scienze-medicina-salute-alimentazione/imparare-vegetarismo-indiano-vijayendra-murthy

published:15 Feb 2019

views:165

http://SupremeMasterTV.com • VEG1144; Aired on 1 Nov 2009
Discover the history of secular and religious vegetarian societies in the West, particularly in Victorian England. We are honoured to interview John Gilheany, author of "Familiar Strangers: The Church and the Vegetarian Movement in Britain (1809-2009)," shares his thoughts on Christian vegetarian societies.
• Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. DownloadLink: http://video.godsdirectcontact.net/daily/2009.11.01/VEG1144.wmv
Prev: http://www.youtube.com/watch?v=xH45eml60-8

Allan Watt is one of the most prolific researchers and educators on the subject of global governance, Geo-politics and the unfolding new world order.
The information he broadcasts from his flagship radio show called "Cutting through the Matrix" is meticulously and thoroughly researched, evoking the listener to think about the world around them, not as it is presented but rather how they are governed by it.
Who are the players that design this world policy and manipulatively attempt to control portions of our population through policies and agendas unbeknown to so many?
Who are the organizations that guide sovereign nations to compliance and thus prepare us for servitude through perpetual debt and intended crisis?
For two hours, Allan takes us through many interesting walkabouts that are seldom discussed on mainstream media let alone throughout any academic curriculum.
Essential to understanding the basics of manipulative control systems implemented against the general public by organized efforts this video is a good introduction to changes and agenda's approaching that would lead one to better comprehend a few concealed realities around them.
Written and review by NS
Reference links:
cuttingthroughthematrix.com
cuttingthroughthematrix.net
cuttingthroughthematrix.us
cuttingthroughthematrix.ca
alanwattcuttingthroughthematrix.ca
MIRROR SITE
cuttingthrough.jenkness.com
NEW INTERNATIONAL AND MULTILINGUAL SITE
Alan WattSentientSentinel
alanwattsentientsentinel.eu
PrisonPlanet.com

Society

A society is a group of people involved in persistent social interaction, or a large social grouping sharing the same geographical or social territory, typically subject to the same political authority and dominant cultural expectations. Societies are characterized by patterns of relationships (social relations) between individuals who share a distinctive culture and institutions; a given society may be described as the sum total of such relationships among its constituent members. In the social sciences, a larger society often evinces stratification or dominance patterns in subgroups.

Insofar as it is collaborative, a society can enable its members to benefit in ways that would not otherwise be possible on an individual basis; both individual and social (common) benefits can thus be distinguished, or in many cases found to overlap.

A society can also consist of like-minded people governed by their own norms and values within a dominant, larger society. This is sometimes referred to as a subculture, a term used extensively within criminology.

Vegetarian Society

History

In the 19th century a number of groups in Britain actively promoted and followed meat-free diets. Key groups involved in the formation of the Vegetarian Society were members of the Bible Christian Church, supporters of the Concordium, and readers of the Truth-Tester journal.

Christian Heritage

Christian Heritage formerly Christian Heritage Academy is a Christian private school located in Jacksonville, Florida. We are in affiliation with the neighboring University Boulevard Church of the Nazarene (UBNC). We educate children in the grades K4, in the pre-school, all the way to 8th grade.

Order of the Golden Age

The Order of the Golden Age was an international animal rights society with a religious and theosophical emphasis which existed between 1896 and 1959.

The height of their influence within the historical 'Food Reform' movement occurred in Britain during the first two decades of the 20th century where their journal The Herald of the Golden Age was published until 1918. The OGA organised successful concerts at the Royal Albert Hall after establishing their International Headquarters in London's Knightsbridge during the late 1900s. The society even claimed to have converted Pope Pius X to the vegetarian diet during 1907.
In 1938, the Order decamped to South Africa upon the death of their official Founder and President, Sidney Hartnoll Beard, to become forgotten about by the vegetarian movement until the 21st century.

A commemorative website was created in 2006 [1] and the OGA received their first mention in a modern published history of the Vegetarian movement a year later. A large collection of volumes of The Herald of the Golden Age was digitised by the 'Internet Archive' in 2008. [2]

Golden Age

The term Golden Age (Greek:χρύσεον γένοςchryseon genos) comes from Greek mythology and legend and refers to the first in a sequence of four or five (or more) Ages of Man, in which the Golden Age is first, followed in sequence, by the Silver, Bronze, Heroic, and then the present (Iron), which is a period of decline, sometimes followed by the Leaden Age. By definition, one is never in the Golden Age.

By extension "Golden Age" denotes a period of primordial peace, harmony, stability, and prosperity. During this age peace and harmony prevailed, people did not have to work to feed themselves, for the earth provided food in abundance. They lived to a very old age with a youthful appearance, eventually dying peacefully, with spirits living on as "guardians". Plato in Cratylus (397 e) recounts the golden race of humans who came first. He clarifies that Hesiod did not mean literally made of gold, but good and noble.

There are analogous concepts in the religious and philosophical traditions of the South Asian subcontinent. For example, the Vedic or ancient Hindu culture saw history as cyclical, composed of yugas with alternating Dark and Golden Ages. The Kali yuga (Iron Age), Dwapara yuga (Bronze Age), Treta yuga (Silver Age) and Satya yuga (Golden Age) correspond to the four Greek ages. Similar beliefs occur in the ancient Middle East and throughout the ancient world, as well.

Vegan and Vegetarian Can't Sustain Long Term

http://www.ihealthtube.com
Nutritionist David Getoff looks at different diets around the world and discusses whether or not vegan or vegetarian diets could prosper over a number of generations. He says he doesn't think it's possible and explains why.

4:22

London Vegan & Vegetarian Societies - Our Aims

London Vegan & Vegetarian Societies - Our Aims

London Vegan & Vegetarian Societies - Our Aims

Our social and campaigning aims and a call for volunteers to make London greener and healthier! For more info call Tom on 07789 322 920, email londonvegansocieties@gmail.com tweet @LondonVeganSoc or visit www.londonvegansocieties.com Get involved!

Meat eaters refused tenancy in all vegetarian apartment blocks

SHOTLIST :
AP FILEMumbai - Recent
1. People around Gateway of India
2. Sign reading 'Mumbai' ( new name for Bombay)
Mumbai, June 15, 2006
3. Various of a family at a vegetarian restaurant
5. Close of dishes on a waiter's tray
6. Various of vegetarian food being served to family
7. Close of food on table
AP TelevisionNews
Mumbai - 15 June, 2006
8. Various of 'vegetarian' apartment block
9. President of building, Jashubhai Shah, talking to a friend
10. Cutaway of certificate of Asian Vegetarian Union
11. SOUNDBITE (English) Jashubhai Shah, president of Asian Vegetarian Union :
"(It is ) not necessary because in a smaller society (community), it (cooking with meat) gives a foul smell and normally people like to stay with their own people and that is why it is decided from the very beginning that the particular type of community or vegetarians will stay in the society. In a bigger society, there are no problems because the people are not concerned with each other. In a smaller society, people are concerned with each other. If somebody is sick in a society then everybody comes to them, but in a bigger society, if somebody dies in the next flat, nobody bothers. Sometimes it happens that for five days nobody knows somebody is dead."
12. Various of housewife Rupali Sanghvi cooking and serving vegetarian food
13. Close of dish with dal (lentils), vegetable and chapattis (Indian bread)
14. Sanghvi serving her husband and father-in-law
15. Close of meal
16. Father-in-law eating meal
17. SOUNDBITE (Hindi) Rupali Sanghvi, housewife:
"In a non-vegetarian society, fish and chicken are cooked. The smell irritates us a lot, sometimes the smell disturbs us so much that we cannot even eat our food. Therefore, we avoid non-vegetarian societies. Our children also get spoilt, they get curious about how chicken or fish tastes when they see other children eating non-vegetarian food. This erodes their values. On the other hand, in a vegetarian society, they are not exposed to non-vegetarian food."
18. Various of housemaid stacking refrigerator with vegetables
19. Various of Sanghvi offering incense to Hindi deity Lord Ganesha
20. Various of teacher Gauri Kapoor with friend
21. Close of hands writing
22. SOUNDBITE (English) Gauri Kapoor, teacher :
"I totally oppose that point because it's rather unfair to...already it is difficult to buy, to get a property anywhere and you go into a society (community)and you are told that you have to be a vegetarian to get a flat in that society. Its rather unfair."
AP FILE
Mumbai - Recent
23. ++Aerial shot++ of Marine Drive
24. Various of the city
AP Television News
Mumbai, June 15, 2006
25. Various of real estate agent UshaGandhi on the phone
26. Pan from Gandhi to things on the table
27. SOUNDBITE (English) Usha Gandhi, Real estate agent:
"Its not just the question of money, its just that they (owners of flats in vegetarian communities/societies) do not want anybody who eats non-veg(etarian). I mean, this is what they always tell us that if the person is eating non-vegetarian food, it is understood that he will not be allowed to come into this society and there are buildings we only... they have told us that only people who are Gujaratis, Jains or Marwaris only flats will be sold to them and even if they get a higher price, they are not willing to sell it to anybody else."
AP FILE
Mumbai - Recent
28. Various street scenes
LEAD-IN:
Many Indians are strict vegetarians, and eating meat is abhorrent to them.
But now vegetarianism is being taken to new levels in India's financial capital Mumbai.
Flat owners in some apartments are refusing to sell or let out their flats to non-vegetarians.
STORYLINE:
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/5f29db31f791ca7dd43a9ad1bfd449d1
Find out more about AP Archive: http://www.aparchive.com/HowWeWork

2:19

Here's What Happens To Your Brain And Body When You Go Vegan

Here's What Happens To Your Brain And Body When You Go Vegan

Here's What Happens To Your Brain And Body When You Go Vegan

Thinking about skipping out on meat and dairy? Going vegan is becoming increasingly more common, but is it actually good for you?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
Subscribe to our channel and visit us at: http://www.businessinsider.com/sai
TI on Facebook: https://www.facebook.com/techinsider
TI on Instagram: https://www.instagram.com/tech_insider/
TI on Twitter: https://twitter.com/techinsider
--------------------------------------------------
Following is the transcript of the video:
What happens to your body when you go vegan?
Thinking of making the jump to a vegan diet? You’re not alone.
In your first few weeks, you may feel especially tired. Without meat, vegans often have a hard time getting enough vitamin B12 and iron, which helps make red blood cells and transport oxygen throughout the body. But it’s nothing a supplement or handful of nuts can’t fix.
You may also discover that foods don’t taste the way they used to. That’s because your zinc levels have taken a hit, affecting your overall sense of taste and smell.
On the plus side, expect to lose some weight right away! After switching, new vegans lost an average of 10 pounds over a 10 month period. Plus, a 2009 study found that average BMI was lower for vegans than all other diets.
Another benefit that you may experience is a healthy decrease in cholesterol, blood pressure, and heart disease risk. In 1999, a study showed that vegans were 24% less likely to have clogged arteries from saturated fat and cholesterol.
While your arteries are better off, your bones may not be. If you’re like most Americans who get their daily calcium from dairy products, you may see a dip in calcium levels.
But you can combat this simply by boosting your intake of kale, broccoli, and other leafy greens. Plus, cutting out dairy might make you more … regular. 60% of humans don’t have the enzyme to properly digest lactose in dairy. The result is cramping, bloating, and even diarrhea. Swapping dairy with high fiber veggies will make bathroom trips a lot more productive.
Like any diet, veganism has its pros and cons. Be sure to research and see which diet is best for you.

27:52

The Vegetarian Myth

The Vegetarian Myth

The Vegetarian Myth

Peak Moment 191: What we eat is destroying both our bodies and the planet, according to author Lierre Keith, a recovering twenty-year vegan. While she passionately opposes factory farming of animals, she maintains that humans require nutrient-dense animal foods for good health. A grain-based diet is the basis for degenerative diseases we take for granted (diabetes, cancer, heart disease) - diseases of civilization. Annual grain production is destroying topsoil and creating deserts on a planetary scale. Lierre urges the restoration of perennial polycultures for longterm sustainability.
===================
Audio and transcript of this show at http://www.peakmoment.tv/conversations/?p=438.
Friend us on Facebook Peak Moment TV page http://www.facebook.com/pages/Peak-Moment-TV/113511867700
or Janaia
http://www.facebook.com/janaia.donaldson
Follow @peakmomenttv on Twitter
Because of viewers like you, this show is free to the world on YouTube. Lend your support at http://www.peakmoment.tv.

What we can learn from Indian vegetarianism - Vijayendra Murthy

Is it enough the ideology of "not to drink milk", "not to eat meat" or "not to consume garlic and onions" to divide whole societies? The Ayurveda doctor and Indian researcher Vijayendra Murthy proposes an harmonious, peaceful and efficient development of the vegetarian and vegan currents in India and in the world. “I'm here at VegMed 2018 conference in Berlin which is arguably the largest conference that discusses plant based nutrition particularly amongst medical doctors, nutritionists and students of health sciences. My topic is going to be looking at what can we learn from Indian vegetarianism. Obviously India is the largest vegetarian country. If you look at statistics: about 40% of those who live in India are vegetarian. And if I'm comparing countries where I have lived and had connections with, like New Zealand, Australia, Germany and USA and UK and India, the truth is: of all the vegetarians in this 6 countries 96% of vegetarians come from India. So there is something that we can learn about what is the impact of vegetarianism on health and society and on individuals when we consider a country with the longest history of vegetarianism”. Find more: http://veggiechannel.com/video/scienze-medicina-salute-alimentazione/learn-indian-vegetarianism-vijayendra-murthy
This is a video of the web-tv Veggie Channel:
http://www.veggiechannel.com
Director: MassimoLeopardi
Editor: Julia Ovchinnikova
Our Youtube channel: http://www.youtube.com/user/VEGGIECHANNEL
You can also find us on Facebook at:
https://www.facebook.com/veggiechannel
or on Twitter at:
http://twitter.com/VeggieTV
Instagram:
http://instagram.com/veggiechannel
This is a video of the web-tv Veggie Channel. It was filmed during the InternationalCongress VegMed 2018 in Berlin, Germany.
Versione italiana del video: http://www.veggiechannel.com/video/scienze-medicina-salute-alimentazione/imparare-vegetarismo-indiano-vijayendra-murthy

16:23

Merciful Christian Heritage: Order of the Golden Age and Early Vegetarian Movements (3/3)

Merciful Christian Heritage: Order of the Golden Age and Early Vegetarian Movements (3/3)

Merciful Christian Heritage: Order of the Golden Age and Early Vegetarian Movements (3/3)

http://SupremeMasterTV.com • VEG1144; Aired on 1 Nov 2009
Discover the history of secular and religious vegetarian societies in the West, particularly in Victorian England. We are honoured to interview John Gilheany, author of "Familiar Strangers: The Church and the Vegetarian Movement in Britain (1809-2009)," shares his thoughts on Christian vegetarian societies.
• Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. DownloadLink: http://video.godsdirectcontact.net/daily/2009.11.01/VEG1144.wmv
Prev: http://www.youtube.com/watch?v=xH45eml60-8

14:30

Merciful Christian Heritage: Order of the Golden Age and Early Vegetarian Movements (1/3)

Merciful Christian Heritage: Order of the Golden Age and Early Vegetarian Movements (1/3)

Merciful Christian Heritage: Order of the Golden Age and Early Vegetarian Movements (1/3)

Alan Watt - A Globalist Agenda For a Dumbed Down Domesticated Society - A Prison Planet special

Alan Watt - A Globalist Agenda For a Dumbed Down Domesticated Society - A Prison Planet special

Alan Watt - A Globalist Agenda For a Dumbed Down Domesticated Society - A Prison Planet special

Allan Watt is one of the most prolific researchers and educators on the subject of global governance, Geo-politics and the unfolding new world order.
The information he broadcasts from his flagship radio show called "Cutting through the Matrix" is meticulously and thoroughly researched, evoking the listener to think about the world around them, not as it is presented but rather how they are governed by it.
Who are the players that design this world policy and manipulatively attempt to control portions of our population through policies and agendas unbeknown to so many?
Who are the organizations that guide sovereign nations to compliance and thus prepare us for servitude through perpetual debt and intended crisis?
For two hours, Allan takes us through many interesting walkabouts that are seldom discussed on mainstream media let alone throughout any academic curriculum.
Essential to understanding the basics of manipulative control systems implemented against the general public by organized efforts this video is a good introduction to changes and agenda's approaching that would lead one to better comprehend a few concealed realities around them.
Written and review by NS
Reference links:
cuttingthroughthematrix.com
cuttingthroughthematrix.net
cuttingthroughthematrix.us
cuttingthroughthematrix.ca
alanwattcuttingthroughthematrix.ca
MIRROR SITE
cuttingthrough.jenkness.com
NEW INTERNATIONAL AND MULTILINGUAL SITE
Alan WattSentientSentinel
alanwattsentientsentinel.eu
PrisonPlanet.com

0:08

You hit like a vegetarian

You hit like a vegetarian

You hit like a vegetarian

Full Documentary | Gatherers: Vegetarians and Herbivores

▶FULL DOCUMENTARIES |
http://planetdoc.tv/playlist-full-documentaries
▶ Spanish video: http://planetdoc.tv/documental-completo-recolectores-vegetarianos-y-herbivoros
Eating meat is not easy. Meat is the body of another animal, an animal that runs, that tries to avoid being captured. Hunters need great physical capacity, and every attempt is a risk. Failures are frequent, and with each one hunger increases and energy is reduced. That is why the majority of the Survivors of the Planet Earth use a different system to obtain food.
Gathering means collecting, accumulating different things. Gatherer animals spend their whole time moving around, almost always eating grasses, fruits and leaves; but often they also come across honey, insects or eggs, which supplement their diet. Vegetables generally have fewer proteins than meat, but they are all around and do not flee. So, the only thing you need do is eat a great quantity of them and at the same time try to make sure the carnivores do not eat you.
Hunters and gatherers - both systems have their pros and their contras.
Hunters may spend weeks between one meal and the next, periods of enforced fasting which are compensated for when they are successful.
Adaptation to a specific vegetarian diet means that the animal becomes entirely dependent on certain vegetable species. That is exactly what happened to the lemurs on the island of Madagascar, just 400 kilometres from the south-east coast of Africa.
The lemurs became isolated in Madagascar and, unlike everywhere else on the planet, were saved from extinction there. In this way, the lemurs followed their parallel evolution and adapted to the different habitats and plant foods of the island.
The human hunter-gatherer rapidly refined his techniques, mastering his environment. Then, he learnt that instead of going in search of the plants where they grew, undergoing hardships like the elephants or the marine iguanas, he could plant them himself right by his home. A clearing in the forest, a refuge and a garden: this was the birth of agriculture, and with it sedentary man. This took place some 10,000 years ago, and was called the Neolithic Revolution.
Agriculture as such arose independently in various different regions of the world, and was the first of the great cultural advances which have transformed the planet, permitting human populations to multiply.
At this point, anther step in the cultural evolution of the human gatherer occurs. The harvested food is increasingly processed, leading to cooking, gastronomy, the meeting of the family and the clan around the fire or stove, and so eating becomes much more than simple ingestion of food. It then becomes a social act, strengthening bonds.

Vegan and Vegetarian Can't Sustain Long Term

http://www.ihealthtube.com
Nutritionist David Getoff looks at different diets around the world and discusses whether or not vegan or vegetarian diets could prosper over a number of generations. He says he doesn't think it's possible and explains why.

published: 23 Oct 2012

London Vegan & Vegetarian Societies - Our Aims

Our social and campaigning aims and a call for volunteers to make London greener and healthier! For more info call Tom on 07789 322 920, email londonvegansocieties@gmail.com tweet @LondonVeganSoc or visit www.londonvegansocieties.com Get involved!

published: 14 Jun 2014

Vegans In Ancient Times | The History of Veganism Part One

How far back does the vegan lifestyle reach? Is veganism a modern-day invention? Were there vegans in ancient times? In this first edition of The History of Veganism series, we look back- way back- to ancient times, staring 9,000 years ago to trace the roots of veganism to their very source. For complete citations and further reading, see the blog post for this video: http://www.BiteSizeVegan.com/AncientVeganism
The time it took to produce this video was around 73 hours. If you’d like to help support Bite Size Vegan so I can continue to burn the midnight (animal-free) oil, check out the support links down below!
★★HELP TRANSLATE THIS VIDEO (see links at bottom)★★
Tweetables:
What is the History of Veganism?: http://ctt.ec/M3249
Were there vegans in ancient times http://ctt.ec/1fSE...

published: 29 Apr 2015

Meat eaters refused tenancy in all vegetarian apartment blocks

SHOTLIST :
AP FILEMumbai - Recent
1. People around Gateway of India
2. Sign reading 'Mumbai' ( new name for Bombay)
Mumbai, June 15, 2006
3. Various of a family at a vegetarian restaurant
5. Close of dishes on a waiter's tray
6. Various of vegetarian food being served to family
7. Close of food on table
AP TelevisionNews
Mumbai - 15 June, 2006
8. Various of 'vegetarian' apartment block
9. President of building, Jashubhai Shah, talking to a friend
10. Cutaway of certificate of Asian Vegetarian Union
11. SOUNDBITE (English) Jashubhai Shah, president of Asian Vegetarian Union :
"(It is ) not necessary because in a smaller society (community), it (cooking with meat) gives a foul smell and normally people like to stay with their own people and that is why it...

published: 21 Jul 2015

Here's What Happens To Your Brain And Body When You Go Vegan

Thinking about skipping out on meat and dairy? Going vegan is becoming increasingly more common, but is it actually good for you?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
Subscribe to our channel and visit us at: http://www.businessinsider.com/sai
TI on Facebook: https://www.facebook.com/techinsider
TI on Instagram: https://www.instagram.com/tech_insider/
TI on Twitter: https://twitter.com/techinsider
--------------------------------------------------
Following is the transcript of the video:
What happens to your body when you go vegan?
Thinking of making the jump to a vegan diet? You’re not alone.
In your first few weeks, you may feel especially tired. Without meat, vegans often have a hard time getting ...

published: 22 Nov 2017

The Vegetarian Myth

Peak Moment 191: What we eat is destroying both our bodies and the planet, according to author Lierre Keith, a recovering twenty-year vegan. While she passionately opposes factory farming of animals, she maintains that humans require nutrient-dense animal foods for good health. A grain-based diet is the basis for degenerative diseases we take for granted (diabetes, cancer, heart disease) - diseases of civilization. Annual grain production is destroying topsoil and creating deserts on a planetary scale. Lierre urges the restoration of perennial polycultures for longterm sustainability.
===================
Audio and transcript of this show at http://www.peakmoment.tv/conversations/?p=438.
Friend us on Facebook Peak Moment TV page http://www.facebook.com/pages/Peak-Moment-TV/113511867700
or...

Hamilton Vegetarian Society Bake Sale

What we can learn from Indian vegetarianism - Vijayendra Murthy

Is it enough the ideology of "not to drink milk", "not to eat meat" or "not to consume garlic and onions" to divide whole societies? The Ayurveda doctor and Indian researcher Vijayendra Murthy proposes an harmonious, peaceful and efficient development of the vegetarian and vegan currents in India and in the world. “I'm here at VegMed 2018 conference in Berlin which is arguably the largest conference that discusses plant based nutrition particularly amongst medical doctors, nutritionists and students of health sciences. My topic is going to be looking at what can we learn from Indian vegetarianism. Obviously India is the largest vegetarian country. If you look at statistics: about 40% of those who live in India are vegetarian. And if I'm comparing countries where I have lived and had connec...

published: 15 Feb 2019

Merciful Christian Heritage: Order of the Golden Age and Early Vegetarian Movements (3/3)

http://SupremeMasterTV.com • VEG1144; Aired on 1 Nov 2009
Discover the history of secular and religious vegetarian societies in the West, particularly in Victorian England. We are honoured to interview John Gilheany, author of "Familiar Strangers: The Church and the Vegetarian Movement in Britain (1809-2009)," shares his thoughts on Christian vegetarian societies.
• Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. DownloadLink: http://video.godsdirectcontact.net/daily/2009.11.01/VEG1144.wmv
Prev: http://www.youtube.com/watch?v=xH45eml60-8

published: 04 Aug 2011

Merciful Christian Heritage: Order of the Golden Age and Early Vegetarian Movements (1/3)

Alan Watt - A Globalist Agenda For a Dumbed Down Domesticated Society - A Prison Planet special

Allan Watt is one of the most prolific researchers and educators on the subject of global governance, Geo-politics and the unfolding new world order.
The information he broadcasts from his flagship radio show called "Cutting through the Matrix" is meticulously and thoroughly researched, evoking the listener to think about the world around them, not as it is presented but rather how they are governed by it.
Who are the players that design this world policy and manipulatively attempt to control portions of our population through policies and agendas unbeknown to so many?
Who are the organizations that guide sovereign nations to compliance and thus prepare us for servitude through perpetual debt and intended crisis?
For two hours, Allan takes us through many interesting walkab...

published: 16 Apr 2012

You hit like a vegetarian

Full Documentary | Gatherers: Vegetarians and Herbivores

▶FULL DOCUMENTARIES |
http://planetdoc.tv/playlist-full-documentaries
▶ Spanish video: http://planetdoc.tv/documental-completo-recolectores-vegetarianos-y-herbivoros
Eating meat is not easy. Meat is the body of another animal, an animal that runs, that tries to avoid being captured. Hunters need great physical capacity, and every attempt is a risk. Failures are frequent, and with each one hunger increases and energy is reduced. That is why the majority of the Survivors of the Planet Earth use a different system to obtain food.
Gathering means collecting, accumulating different things. Gatherer animals spend their whole time moving around, almost always eating grasses, fruits and leaves; but often they also come across honey, insects or eggs, which supplement their diet. Vegetables genera...

Vegan and Vegetarian Can't Sustain Long Term

http://www.ihealthtube.com
Nutritionist David Getoff looks at different diets around the world and discusses whether or not vegan or vegetarian diets could p...

http://www.ihealthtube.com
Nutritionist David Getoff looks at different diets around the world and discusses whether or not vegan or vegetarian diets could prosper over a number of generations. He says he doesn't think it's possible and explains why.

http://www.ihealthtube.com
Nutritionist David Getoff looks at different diets around the world and discusses whether or not vegan or vegetarian diets could prosper over a number of generations. He says he doesn't think it's possible and explains why.

London Vegan & Vegetarian Societies - Our Aims

Our social and campaigning aims and a call for volunteers to make London greener and healthier! For more info call Tom on 07789 322 920, email londonvegansociet...

Our social and campaigning aims and a call for volunteers to make London greener and healthier! For more info call Tom on 07789 322 920, email londonvegansocieties@gmail.com tweet @LondonVeganSoc or visit www.londonvegansocieties.com Get involved!

Our social and campaigning aims and a call for volunteers to make London greener and healthier! For more info call Tom on 07789 322 920, email londonvegansocieties@gmail.com tweet @LondonVeganSoc or visit www.londonvegansocieties.com Get involved!

SHOTLIST :
AP FILEMumbai - Recent
1. People around Gateway of India
2. Sign reading 'Mumbai' ( new name for Bombay)
Mumbai, June 15, 2006
3. Various of a family at a vegetarian restaurant
5. Close of dishes on a waiter's tray
6. Various of vegetarian food being served to family
7. Close of food on table
AP TelevisionNews
Mumbai - 15 June, 2006
8. Various of 'vegetarian' apartment block
9. President of building, Jashubhai Shah, talking to a friend
10. Cutaway of certificate of Asian Vegetarian Union
11. SOUNDBITE (English) Jashubhai Shah, president of Asian Vegetarian Union :
"(It is ) not necessary because in a smaller society (community), it (cooking with meat) gives a foul smell and normally people like to stay with their own people and that is why it is decided from the very beginning that the particular type of community or vegetarians will stay in the society. In a bigger society, there are no problems because the people are not concerned with each other. In a smaller society, people are concerned with each other. If somebody is sick in a society then everybody comes to them, but in a bigger society, if somebody dies in the next flat, nobody bothers. Sometimes it happens that for five days nobody knows somebody is dead."
12. Various of housewife Rupali Sanghvi cooking and serving vegetarian food
13. Close of dish with dal (lentils), vegetable and chapattis (Indian bread)
14. Sanghvi serving her husband and father-in-law
15. Close of meal
16. Father-in-law eating meal
17. SOUNDBITE (Hindi) Rupali Sanghvi, housewife:
"In a non-vegetarian society, fish and chicken are cooked. The smell irritates us a lot, sometimes the smell disturbs us so much that we cannot even eat our food. Therefore, we avoid non-vegetarian societies. Our children also get spoilt, they get curious about how chicken or fish tastes when they see other children eating non-vegetarian food. This erodes their values. On the other hand, in a vegetarian society, they are not exposed to non-vegetarian food."
18. Various of housemaid stacking refrigerator with vegetables
19. Various of Sanghvi offering incense to Hindi deity Lord Ganesha
20. Various of teacher Gauri Kapoor with friend
21. Close of hands writing
22. SOUNDBITE (English) Gauri Kapoor, teacher :
"I totally oppose that point because it's rather unfair to...already it is difficult to buy, to get a property anywhere and you go into a society (community)and you are told that you have to be a vegetarian to get a flat in that society. Its rather unfair."
AP FILE
Mumbai - Recent
23. ++Aerial shot++ of Marine Drive
24. Various of the city
AP Television News
Mumbai, June 15, 2006
25. Various of real estate agent UshaGandhi on the phone
26. Pan from Gandhi to things on the table
27. SOUNDBITE (English) Usha Gandhi, Real estate agent:
"Its not just the question of money, its just that they (owners of flats in vegetarian communities/societies) do not want anybody who eats non-veg(etarian). I mean, this is what they always tell us that if the person is eating non-vegetarian food, it is understood that he will not be allowed to come into this society and there are buildings we only... they have told us that only people who are Gujaratis, Jains or Marwaris only flats will be sold to them and even if they get a higher price, they are not willing to sell it to anybody else."
AP FILE
Mumbai - Recent
28. Various street scenes
LEAD-IN:
Many Indians are strict vegetarians, and eating meat is abhorrent to them.
But now vegetarianism is being taken to new levels in India's financial capital Mumbai.
Flat owners in some apartments are refusing to sell or let out their flats to non-vegetarians.
STORYLINE:
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/5f29db31f791ca7dd43a9ad1bfd449d1
Find out more about AP Archive: http://www.aparchive.com/HowWeWork

SHOTLIST :
AP FILEMumbai - Recent
1. People around Gateway of India
2. Sign reading 'Mumbai' ( new name for Bombay)
Mumbai, June 15, 2006
3. Various of a family at a vegetarian restaurant
5. Close of dishes on a waiter's tray
6. Various of vegetarian food being served to family
7. Close of food on table
AP TelevisionNews
Mumbai - 15 June, 2006
8. Various of 'vegetarian' apartment block
9. President of building, Jashubhai Shah, talking to a friend
10. Cutaway of certificate of Asian Vegetarian Union
11. SOUNDBITE (English) Jashubhai Shah, president of Asian Vegetarian Union :
"(It is ) not necessary because in a smaller society (community), it (cooking with meat) gives a foul smell and normally people like to stay with their own people and that is why it is decided from the very beginning that the particular type of community or vegetarians will stay in the society. In a bigger society, there are no problems because the people are not concerned with each other. In a smaller society, people are concerned with each other. If somebody is sick in a society then everybody comes to them, but in a bigger society, if somebody dies in the next flat, nobody bothers. Sometimes it happens that for five days nobody knows somebody is dead."
12. Various of housewife Rupali Sanghvi cooking and serving vegetarian food
13. Close of dish with dal (lentils), vegetable and chapattis (Indian bread)
14. Sanghvi serving her husband and father-in-law
15. Close of meal
16. Father-in-law eating meal
17. SOUNDBITE (Hindi) Rupali Sanghvi, housewife:
"In a non-vegetarian society, fish and chicken are cooked. The smell irritates us a lot, sometimes the smell disturbs us so much that we cannot even eat our food. Therefore, we avoid non-vegetarian societies. Our children also get spoilt, they get curious about how chicken or fish tastes when they see other children eating non-vegetarian food. This erodes their values. On the other hand, in a vegetarian society, they are not exposed to non-vegetarian food."
18. Various of housemaid stacking refrigerator with vegetables
19. Various of Sanghvi offering incense to Hindi deity Lord Ganesha
20. Various of teacher Gauri Kapoor with friend
21. Close of hands writing
22. SOUNDBITE (English) Gauri Kapoor, teacher :
"I totally oppose that point because it's rather unfair to...already it is difficult to buy, to get a property anywhere and you go into a society (community)and you are told that you have to be a vegetarian to get a flat in that society. Its rather unfair."
AP FILE
Mumbai - Recent
23. ++Aerial shot++ of Marine Drive
24. Various of the city
AP Television News
Mumbai, June 15, 2006
25. Various of real estate agent UshaGandhi on the phone
26. Pan from Gandhi to things on the table
27. SOUNDBITE (English) Usha Gandhi, Real estate agent:
"Its not just the question of money, its just that they (owners of flats in vegetarian communities/societies) do not want anybody who eats non-veg(etarian). I mean, this is what they always tell us that if the person is eating non-vegetarian food, it is understood that he will not be allowed to come into this society and there are buildings we only... they have told us that only people who are Gujaratis, Jains or Marwaris only flats will be sold to them and even if they get a higher price, they are not willing to sell it to anybody else."
AP FILE
Mumbai - Recent
28. Various street scenes
LEAD-IN:
Many Indians are strict vegetarians, and eating meat is abhorrent to them.
But now vegetarianism is being taken to new levels in India's financial capital Mumbai.
Flat owners in some apartments are refusing to sell or let out their flats to non-vegetarians.
STORYLINE:
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/5f29db31f791ca7dd43a9ad1bfd449d1
Find out more about AP Archive: http://www.aparchive.com/HowWeWork

Here's What Happens To Your Brain And Body When You Go Vegan

Thinking about skipping out on meat and dairy? Going vegan is becoming increasingly more common, but is it actually good for you?
Tech Insider tells you all y...

Thinking about skipping out on meat and dairy? Going vegan is becoming increasingly more common, but is it actually good for you?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
Subscribe to our channel and visit us at: http://www.businessinsider.com/sai
TI on Facebook: https://www.facebook.com/techinsider
TI on Instagram: https://www.instagram.com/tech_insider/
TI on Twitter: https://twitter.com/techinsider
--------------------------------------------------
Following is the transcript of the video:
What happens to your body when you go vegan?
Thinking of making the jump to a vegan diet? You’re not alone.
In your first few weeks, you may feel especially tired. Without meat, vegans often have a hard time getting enough vitamin B12 and iron, which helps make red blood cells and transport oxygen throughout the body. But it’s nothing a supplement or handful of nuts can’t fix.
You may also discover that foods don’t taste the way they used to. That’s because your zinc levels have taken a hit, affecting your overall sense of taste and smell.
On the plus side, expect to lose some weight right away! After switching, new vegans lost an average of 10 pounds over a 10 month period. Plus, a 2009 study found that average BMI was lower for vegans than all other diets.
Another benefit that you may experience is a healthy decrease in cholesterol, blood pressure, and heart disease risk. In 1999, a study showed that vegans were 24% less likely to have clogged arteries from saturated fat and cholesterol.
While your arteries are better off, your bones may not be. If you’re like most Americans who get their daily calcium from dairy products, you may see a dip in calcium levels.
But you can combat this simply by boosting your intake of kale, broccoli, and other leafy greens. Plus, cutting out dairy might make you more … regular. 60% of humans don’t have the enzyme to properly digest lactose in dairy. The result is cramping, bloating, and even diarrhea. Swapping dairy with high fiber veggies will make bathroom trips a lot more productive.
Like any diet, veganism has its pros and cons. Be sure to research and see which diet is best for you.

Thinking about skipping out on meat and dairy? Going vegan is becoming increasingly more common, but is it actually good for you?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
Subscribe to our channel and visit us at: http://www.businessinsider.com/sai
TI on Facebook: https://www.facebook.com/techinsider
TI on Instagram: https://www.instagram.com/tech_insider/
TI on Twitter: https://twitter.com/techinsider
--------------------------------------------------
Following is the transcript of the video:
What happens to your body when you go vegan?
Thinking of making the jump to a vegan diet? You’re not alone.
In your first few weeks, you may feel especially tired. Without meat, vegans often have a hard time getting enough vitamin B12 and iron, which helps make red blood cells and transport oxygen throughout the body. But it’s nothing a supplement or handful of nuts can’t fix.
You may also discover that foods don’t taste the way they used to. That’s because your zinc levels have taken a hit, affecting your overall sense of taste and smell.
On the plus side, expect to lose some weight right away! After switching, new vegans lost an average of 10 pounds over a 10 month period. Plus, a 2009 study found that average BMI was lower for vegans than all other diets.
Another benefit that you may experience is a healthy decrease in cholesterol, blood pressure, and heart disease risk. In 1999, a study showed that vegans were 24% less likely to have clogged arteries from saturated fat and cholesterol.
While your arteries are better off, your bones may not be. If you’re like most Americans who get their daily calcium from dairy products, you may see a dip in calcium levels.
But you can combat this simply by boosting your intake of kale, broccoli, and other leafy greens. Plus, cutting out dairy might make you more … regular. 60% of humans don’t have the enzyme to properly digest lactose in dairy. The result is cramping, bloating, and even diarrhea. Swapping dairy with high fiber veggies will make bathroom trips a lot more productive.
Like any diet, veganism has its pros and cons. Be sure to research and see which diet is best for you.

The Vegetarian Myth

Peak Moment 191: What we eat is destroying both our bodies and the planet, according to author Lierre Keith, a recovering twenty-year vegan. While she passionat...

Peak Moment 191: What we eat is destroying both our bodies and the planet, according to author Lierre Keith, a recovering twenty-year vegan. While she passionately opposes factory farming of animals, she maintains that humans require nutrient-dense animal foods for good health. A grain-based diet is the basis for degenerative diseases we take for granted (diabetes, cancer, heart disease) - diseases of civilization. Annual grain production is destroying topsoil and creating deserts on a planetary scale. Lierre urges the restoration of perennial polycultures for longterm sustainability.
===================
Audio and transcript of this show at http://www.peakmoment.tv/conversations/?p=438.
Friend us on Facebook Peak Moment TV page http://www.facebook.com/pages/Peak-Moment-TV/113511867700
or Janaia
http://www.facebook.com/janaia.donaldson
Follow @peakmomenttv on Twitter
Because of viewers like you, this show is free to the world on YouTube. Lend your support at http://www.peakmoment.tv.

Peak Moment 191: What we eat is destroying both our bodies and the planet, according to author Lierre Keith, a recovering twenty-year vegan. While she passionately opposes factory farming of animals, she maintains that humans require nutrient-dense animal foods for good health. A grain-based diet is the basis for degenerative diseases we take for granted (diabetes, cancer, heart disease) - diseases of civilization. Annual grain production is destroying topsoil and creating deserts on a planetary scale. Lierre urges the restoration of perennial polycultures for longterm sustainability.
===================
Audio and transcript of this show at http://www.peakmoment.tv/conversations/?p=438.
Friend us on Facebook Peak Moment TV page http://www.facebook.com/pages/Peak-Moment-TV/113511867700
or Janaia
http://www.facebook.com/janaia.donaldson
Follow @peakmomenttv on Twitter
Because of viewers like you, this show is free to the world on YouTube. Lend your support at http://www.peakmoment.tv.

What we can learn from Indian vegetarianism - Vijayendra Murthy

Is it enough the ideology of "not to drink milk", "not to eat meat" or "not to consume garlic and onions" to divide whole societies? The Ayurveda doctor and Ind...

Is it enough the ideology of "not to drink milk", "not to eat meat" or "not to consume garlic and onions" to divide whole societies? The Ayurveda doctor and Indian researcher Vijayendra Murthy proposes an harmonious, peaceful and efficient development of the vegetarian and vegan currents in India and in the world. “I'm here at VegMed 2018 conference in Berlin which is arguably the largest conference that discusses plant based nutrition particularly amongst medical doctors, nutritionists and students of health sciences. My topic is going to be looking at what can we learn from Indian vegetarianism. Obviously India is the largest vegetarian country. If you look at statistics: about 40% of those who live in India are vegetarian. And if I'm comparing countries where I have lived and had connections with, like New Zealand, Australia, Germany and USA and UK and India, the truth is: of all the vegetarians in this 6 countries 96% of vegetarians come from India. So there is something that we can learn about what is the impact of vegetarianism on health and society and on individuals when we consider a country with the longest history of vegetarianism”. Find more: http://veggiechannel.com/video/scienze-medicina-salute-alimentazione/learn-indian-vegetarianism-vijayendra-murthy
This is a video of the web-tv Veggie Channel:
http://www.veggiechannel.com
Director: MassimoLeopardi
Editor: Julia Ovchinnikova
Our Youtube channel: http://www.youtube.com/user/VEGGIECHANNEL
You can also find us on Facebook at:
https://www.facebook.com/veggiechannel
or on Twitter at:
http://twitter.com/VeggieTV
Instagram:
http://instagram.com/veggiechannel
This is a video of the web-tv Veggie Channel. It was filmed during the InternationalCongress VegMed 2018 in Berlin, Germany.
Versione italiana del video: http://www.veggiechannel.com/video/scienze-medicina-salute-alimentazione/imparare-vegetarismo-indiano-vijayendra-murthy

Is it enough the ideology of "not to drink milk", "not to eat meat" or "not to consume garlic and onions" to divide whole societies? The Ayurveda doctor and Indian researcher Vijayendra Murthy proposes an harmonious, peaceful and efficient development of the vegetarian and vegan currents in India and in the world. “I'm here at VegMed 2018 conference in Berlin which is arguably the largest conference that discusses plant based nutrition particularly amongst medical doctors, nutritionists and students of health sciences. My topic is going to be looking at what can we learn from Indian vegetarianism. Obviously India is the largest vegetarian country. If you look at statistics: about 40% of those who live in India are vegetarian. And if I'm comparing countries where I have lived and had connections with, like New Zealand, Australia, Germany and USA and UK and India, the truth is: of all the vegetarians in this 6 countries 96% of vegetarians come from India. So there is something that we can learn about what is the impact of vegetarianism on health and society and on individuals when we consider a country with the longest history of vegetarianism”. Find more: http://veggiechannel.com/video/scienze-medicina-salute-alimentazione/learn-indian-vegetarianism-vijayendra-murthy
This is a video of the web-tv Veggie Channel:
http://www.veggiechannel.com
Director: MassimoLeopardi
Editor: Julia Ovchinnikova
Our Youtube channel: http://www.youtube.com/user/VEGGIECHANNEL
You can also find us on Facebook at:
https://www.facebook.com/veggiechannel
or on Twitter at:
http://twitter.com/VeggieTV
Instagram:
http://instagram.com/veggiechannel
This is a video of the web-tv Veggie Channel. It was filmed during the InternationalCongress VegMed 2018 in Berlin, Germany.
Versione italiana del video: http://www.veggiechannel.com/video/scienze-medicina-salute-alimentazione/imparare-vegetarismo-indiano-vijayendra-murthy

Merciful Christian Heritage: Order of the Golden Age and Early Vegetarian Movements (3/3)

http://SupremeMasterTV.com • VEG1144; Aired on 1 Nov 2009
Discover the history of secular and religious vegetarian societies in the West, particularly in Victo...

http://SupremeMasterTV.com • VEG1144; Aired on 1 Nov 2009
Discover the history of secular and religious vegetarian societies in the West, particularly in Victorian England. We are honoured to interview John Gilheany, author of "Familiar Strangers: The Church and the Vegetarian Movement in Britain (1809-2009)," shares his thoughts on Christian vegetarian societies.
• Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. DownloadLink: http://video.godsdirectcontact.net/daily/2009.11.01/VEG1144.wmv
Prev: http://www.youtube.com/watch?v=xH45eml60-8

http://SupremeMasterTV.com • VEG1144; Aired on 1 Nov 2009
Discover the history of secular and religious vegetarian societies in the West, particularly in Victorian England. We are honoured to interview John Gilheany, author of "Familiar Strangers: The Church and the Vegetarian Movement in Britain (1809-2009)," shares his thoughts on Christian vegetarian societies.
• Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. DownloadLink: http://video.godsdirectcontact.net/daily/2009.11.01/VEG1144.wmv
Prev: http://www.youtube.com/watch?v=xH45eml60-8

Alan Watt - A Globalist Agenda For a Dumbed Down Domesticated Society - A Prison Planet special

Allan Watt is one of the most prolific researchers and educators on the subject of global governance, Geo-politics and the unfolding new world order.
The in...

Allan Watt is one of the most prolific researchers and educators on the subject of global governance, Geo-politics and the unfolding new world order.
The information he broadcasts from his flagship radio show called "Cutting through the Matrix" is meticulously and thoroughly researched, evoking the listener to think about the world around them, not as it is presented but rather how they are governed by it.
Who are the players that design this world policy and manipulatively attempt to control portions of our population through policies and agendas unbeknown to so many?
Who are the organizations that guide sovereign nations to compliance and thus prepare us for servitude through perpetual debt and intended crisis?
For two hours, Allan takes us through many interesting walkabouts that are seldom discussed on mainstream media let alone throughout any academic curriculum.
Essential to understanding the basics of manipulative control systems implemented against the general public by organized efforts this video is a good introduction to changes and agenda's approaching that would lead one to better comprehend a few concealed realities around them.
Written and review by NS
Reference links:
cuttingthroughthematrix.com
cuttingthroughthematrix.net
cuttingthroughthematrix.us
cuttingthroughthematrix.ca
alanwattcuttingthroughthematrix.ca
MIRROR SITE
cuttingthrough.jenkness.com
NEW INTERNATIONAL AND MULTILINGUAL SITE
Alan WattSentientSentinel
alanwattsentientsentinel.eu
PrisonPlanet.com

Allan Watt is one of the most prolific researchers and educators on the subject of global governance, Geo-politics and the unfolding new world order.
The information he broadcasts from his flagship radio show called "Cutting through the Matrix" is meticulously and thoroughly researched, evoking the listener to think about the world around them, not as it is presented but rather how they are governed by it.
Who are the players that design this world policy and manipulatively attempt to control portions of our population through policies and agendas unbeknown to so many?
Who are the organizations that guide sovereign nations to compliance and thus prepare us for servitude through perpetual debt and intended crisis?
For two hours, Allan takes us through many interesting walkabouts that are seldom discussed on mainstream media let alone throughout any academic curriculum.
Essential to understanding the basics of manipulative control systems implemented against the general public by organized efforts this video is a good introduction to changes and agenda's approaching that would lead one to better comprehend a few concealed realities around them.
Written and review by NS
Reference links:
cuttingthroughthematrix.com
cuttingthroughthematrix.net
cuttingthroughthematrix.us
cuttingthroughthematrix.ca
alanwattcuttingthroughthematrix.ca
MIRROR SITE
cuttingthrough.jenkness.com
NEW INTERNATIONAL AND MULTILINGUAL SITE
Alan WattSentientSentinel
alanwattsentientsentinel.eu
PrisonPlanet.com

▶FULL DOCUMENTARIES |
http://planetdoc.tv/playlist-full-documentaries
▶ Spanish video: http://planetdoc.tv/documental-completo-recolectores-vegetarianos-y-herbivoros
Eating meat is not easy. Meat is the body of another animal, an animal that runs, that tries to avoid being captured. Hunters need great physical capacity, and every attempt is a risk. Failures are frequent, and with each one hunger increases and energy is reduced. That is why the majority of the Survivors of the Planet Earth use a different system to obtain food.
Gathering means collecting, accumulating different things. Gatherer animals spend their whole time moving around, almost always eating grasses, fruits and leaves; but often they also come across honey, insects or eggs, which supplement their diet. Vegetables generally have fewer proteins than meat, but they are all around and do not flee. So, the only thing you need do is eat a great quantity of them and at the same time try to make sure the carnivores do not eat you.
Hunters and gatherers - both systems have their pros and their contras.
Hunters may spend weeks between one meal and the next, periods of enforced fasting which are compensated for when they are successful.
Adaptation to a specific vegetarian diet means that the animal becomes entirely dependent on certain vegetable species. That is exactly what happened to the lemurs on the island of Madagascar, just 400 kilometres from the south-east coast of Africa.
The lemurs became isolated in Madagascar and, unlike everywhere else on the planet, were saved from extinction there. In this way, the lemurs followed their parallel evolution and adapted to the different habitats and plant foods of the island.
The human hunter-gatherer rapidly refined his techniques, mastering his environment. Then, he learnt that instead of going in search of the plants where they grew, undergoing hardships like the elephants or the marine iguanas, he could plant them himself right by his home. A clearing in the forest, a refuge and a garden: this was the birth of agriculture, and with it sedentary man. This took place some 10,000 years ago, and was called the Neolithic Revolution.
Agriculture as such arose independently in various different regions of the world, and was the first of the great cultural advances which have transformed the planet, permitting human populations to multiply.
At this point, anther step in the cultural evolution of the human gatherer occurs. The harvested food is increasingly processed, leading to cooking, gastronomy, the meeting of the family and the clan around the fire or stove, and so eating becomes much more than simple ingestion of food. It then becomes a social act, strengthening bonds.

▶FULL DOCUMENTARIES |
http://planetdoc.tv/playlist-full-documentaries
▶ Spanish video: http://planetdoc.tv/documental-completo-recolectores-vegetarianos-y-herbivoros
Eating meat is not easy. Meat is the body of another animal, an animal that runs, that tries to avoid being captured. Hunters need great physical capacity, and every attempt is a risk. Failures are frequent, and with each one hunger increases and energy is reduced. That is why the majority of the Survivors of the Planet Earth use a different system to obtain food.
Gathering means collecting, accumulating different things. Gatherer animals spend their whole time moving around, almost always eating grasses, fruits and leaves; but often they also come across honey, insects or eggs, which supplement their diet. Vegetables generally have fewer proteins than meat, but they are all around and do not flee. So, the only thing you need do is eat a great quantity of them and at the same time try to make sure the carnivores do not eat you.
Hunters and gatherers - both systems have their pros and their contras.
Hunters may spend weeks between one meal and the next, periods of enforced fasting which are compensated for when they are successful.
Adaptation to a specific vegetarian diet means that the animal becomes entirely dependent on certain vegetable species. That is exactly what happened to the lemurs on the island of Madagascar, just 400 kilometres from the south-east coast of Africa.
The lemurs became isolated in Madagascar and, unlike everywhere else on the planet, were saved from extinction there. In this way, the lemurs followed their parallel evolution and adapted to the different habitats and plant foods of the island.
The human hunter-gatherer rapidly refined his techniques, mastering his environment. Then, he learnt that instead of going in search of the plants where they grew, undergoing hardships like the elephants or the marine iguanas, he could plant them himself right by his home. A clearing in the forest, a refuge and a garden: this was the birth of agriculture, and with it sedentary man. This took place some 10,000 years ago, and was called the Neolithic Revolution.
Agriculture as such arose independently in various different regions of the world, and was the first of the great cultural advances which have transformed the planet, permitting human populations to multiply.
At this point, anther step in the cultural evolution of the human gatherer occurs. The harvested food is increasingly processed, leading to cooking, gastronomy, the meeting of the family and the clan around the fire or stove, and so eating becomes much more than simple ingestion of food. It then becomes a social act, strengthening bonds.

Vegan and Vegetarian Can't Sustain Long Term

http://www.ihealthtube.com
Nutritionist David Getoff looks at different diets around the world and discusses whether or not vegan or vegetarian diets could prosper over a number of generations. He says he doesn't think it's possible and explains why.

London Vegan & Vegetarian Societies - Our Aims

Our social and campaigning aims and a call for volunteers to make London greener and healthier! For more info call Tom on 07789 322 920, email londonvegansocieties@gmail.com tweet @LondonVeganSoc or visit www.londonvegansocieties.com Get involved!

Meat eaters refused tenancy in all vegetarian apartment blocks

SHOTLIST :
AP FILEMumbai - Recent
1. People around Gateway of India
2. Sign reading 'Mumbai' ( new name for Bombay)
Mumbai, June 15, 2006
3. Various of a family at a vegetarian restaurant
5. Close of dishes on a waiter's tray
6. Various of vegetarian food being served to family
7. Close of food on table
AP TelevisionNews
Mumbai - 15 June, 2006
8. Various of 'vegetarian' apartment block
9. President of building, Jashubhai Shah, talking to a friend
10. Cutaway of certificate of Asian Vegetarian Union
11. SOUNDBITE (English) Jashubhai Shah, president of Asian Vegetarian Union :
"(It is ) not necessary because in a smaller society (community), it (cooking with meat) gives a foul smell and normally people like to stay with their own people and that is why it is decided from the very beginning that the particular type of community or vegetarians will stay in the society. In a bigger society, there are no problems because the people are not concerned with each other. In a smaller society, people are concerned with each other. If somebody is sick in a society then everybody comes to them, but in a bigger society, if somebody dies in the next flat, nobody bothers. Sometimes it happens that for five days nobody knows somebody is dead."
12. Various of housewife Rupali Sanghvi cooking and serving vegetarian food
13. Close of dish with dal (lentils), vegetable and chapattis (Indian bread)
14. Sanghvi serving her husband and father-in-law
15. Close of meal
16. Father-in-law eating meal
17. SOUNDBITE (Hindi) Rupali Sanghvi, housewife:
"In a non-vegetarian society, fish and chicken are cooked. The smell irritates us a lot, sometimes the smell disturbs us so much that we cannot even eat our food. Therefore, we avoid non-vegetarian societies. Our children also get spoilt, they get curious about how chicken or fish tastes when they see other children eating non-vegetarian food. This erodes their values. On the other hand, in a vegetarian society, they are not exposed to non-vegetarian food."
18. Various of housemaid stacking refrigerator with vegetables
19. Various of Sanghvi offering incense to Hindi deity Lord Ganesha
20. Various of teacher Gauri Kapoor with friend
21. Close of hands writing
22. SOUNDBITE (English) Gauri Kapoor, teacher :
"I totally oppose that point because it's rather unfair to...already it is difficult to buy, to get a property anywhere and you go into a society (community)and you are told that you have to be a vegetarian to get a flat in that society. Its rather unfair."
AP FILE
Mumbai - Recent
23. ++Aerial shot++ of Marine Drive
24. Various of the city
AP Television News
Mumbai, June 15, 2006
25. Various of real estate agent UshaGandhi on the phone
26. Pan from Gandhi to things on the table
27. SOUNDBITE (English) Usha Gandhi, Real estate agent:
"Its not just the question of money, its just that they (owners of flats in vegetarian communities/societies) do not want anybody who eats non-veg(etarian). I mean, this is what they always tell us that if the person is eating non-vegetarian food, it is understood that he will not be allowed to come into this society and there are buildings we only... they have told us that only people who are Gujaratis, Jains or Marwaris only flats will be sold to them and even if they get a higher price, they are not willing to sell it to anybody else."
AP FILE
Mumbai - Recent
28. Various street scenes
LEAD-IN:
Many Indians are strict vegetarians, and eating meat is abhorrent to them.
But now vegetarianism is being taken to new levels in India's financial capital Mumbai.
Flat owners in some apartments are refusing to sell or let out their flats to non-vegetarians.
STORYLINE:
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/5f29db31f791ca7dd43a9ad1bfd449d1
Find out more about AP Archive: http://www.aparchive.com/HowWeWork

Here's What Happens To Your Brain And Body When You Go Vegan

Thinking about skipping out on meat and dairy? Going vegan is becoming increasingly more common, but is it actually good for you?
Tech Insider tells you all you need to know about tech: gadgets, how-to's, gaming, science, digital culture, and more.
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--------------------------------------------------
Following is the transcript of the video:
What happens to your body when you go vegan?
Thinking of making the jump to a vegan diet? You’re not alone.
In your first few weeks, you may feel especially tired. Without meat, vegans often have a hard time getting enough vitamin B12 and iron, which helps make red blood cells and transport oxygen throughout the body. But it’s nothing a supplement or handful of nuts can’t fix.
You may also discover that foods don’t taste the way they used to. That’s because your zinc levels have taken a hit, affecting your overall sense of taste and smell.
On the plus side, expect to lose some weight right away! After switching, new vegans lost an average of 10 pounds over a 10 month period. Plus, a 2009 study found that average BMI was lower for vegans than all other diets.
Another benefit that you may experience is a healthy decrease in cholesterol, blood pressure, and heart disease risk. In 1999, a study showed that vegans were 24% less likely to have clogged arteries from saturated fat and cholesterol.
While your arteries are better off, your bones may not be. If you’re like most Americans who get their daily calcium from dairy products, you may see a dip in calcium levels.
But you can combat this simply by boosting your intake of kale, broccoli, and other leafy greens. Plus, cutting out dairy might make you more … regular. 60% of humans don’t have the enzyme to properly digest lactose in dairy. The result is cramping, bloating, and even diarrhea. Swapping dairy with high fiber veggies will make bathroom trips a lot more productive.
Like any diet, veganism has its pros and cons. Be sure to research and see which diet is best for you.

The Vegetarian Myth

Peak Moment 191: What we eat is destroying both our bodies and the planet, according to author Lierre Keith, a recovering twenty-year vegan. While she passionately opposes factory farming of animals, she maintains that humans require nutrient-dense animal foods for good health. A grain-based diet is the basis for degenerative diseases we take for granted (diabetes, cancer, heart disease) - diseases of civilization. Annual grain production is destroying topsoil and creating deserts on a planetary scale. Lierre urges the restoration of perennial polycultures for longterm sustainability.
===================
Audio and transcript of this show at http://www.peakmoment.tv/conversations/?p=438.
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What we can learn from Indian vegetarianism - Vijayendra Murthy

Is it enough the ideology of "not to drink milk", "not to eat meat" or "not to consume garlic and onions" to divide whole societies? The Ayurveda doctor and Indian researcher Vijayendra Murthy proposes an harmonious, peaceful and efficient development of the vegetarian and vegan currents in India and in the world. “I'm here at VegMed 2018 conference in Berlin which is arguably the largest conference that discusses plant based nutrition particularly amongst medical doctors, nutritionists and students of health sciences. My topic is going to be looking at what can we learn from Indian vegetarianism. Obviously India is the largest vegetarian country. If you look at statistics: about 40% of those who live in India are vegetarian. And if I'm comparing countries where I have lived and had connections with, like New Zealand, Australia, Germany and USA and UK and India, the truth is: of all the vegetarians in this 6 countries 96% of vegetarians come from India. So there is something that we can learn about what is the impact of vegetarianism on health and society and on individuals when we consider a country with the longest history of vegetarianism”. Find more: http://veggiechannel.com/video/scienze-medicina-salute-alimentazione/learn-indian-vegetarianism-vijayendra-murthy
This is a video of the web-tv Veggie Channel:
http://www.veggiechannel.com
Director: MassimoLeopardi
Editor: Julia Ovchinnikova
Our Youtube channel: http://www.youtube.com/user/VEGGIECHANNEL
You can also find us on Facebook at:
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or on Twitter at:
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This is a video of the web-tv Veggie Channel. It was filmed during the InternationalCongress VegMed 2018 in Berlin, Germany.
Versione italiana del video: http://www.veggiechannel.com/video/scienze-medicina-salute-alimentazione/imparare-vegetarismo-indiano-vijayendra-murthy

Merciful Christian Heritage: Order of the Golden Age and Early Vegetarian Movements (3/3)

http://SupremeMasterTV.com • VEG1144; Aired on 1 Nov 2009
Discover the history of secular and religious vegetarian societies in the West, particularly in Victorian England. We are honoured to interview John Gilheany, author of "Familiar Strangers: The Church and the Vegetarian Movement in Britain (1809-2009)," shares his thoughts on Christian vegetarian societies.
• Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. DownloadLink: http://video.godsdirectcontact.net/daily/2009.11.01/VEG1144.wmv
Prev: http://www.youtube.com/watch?v=xH45eml60-8

Alan Watt - A Globalist Agenda For a Dumbed Down Domesticated Society - A Prison Planet special

Allan Watt is one of the most prolific researchers and educators on the subject of global governance, Geo-politics and the unfolding new world order.
The information he broadcasts from his flagship radio show called "Cutting through the Matrix" is meticulously and thoroughly researched, evoking the listener to think about the world around them, not as it is presented but rather how they are governed by it.
Who are the players that design this world policy and manipulatively attempt to control portions of our population through policies and agendas unbeknown to so many?
Who are the organizations that guide sovereign nations to compliance and thus prepare us for servitude through perpetual debt and intended crisis?
For two hours, Allan takes us through many interesting walkabouts that are seldom discussed on mainstream media let alone throughout any academic curriculum.
Essential to understanding the basics of manipulative control systems implemented against the general public by organized efforts this video is a good introduction to changes and agenda's approaching that would lead one to better comprehend a few concealed realities around them.
Written and review by NS
Reference links:
cuttingthroughthematrix.com
cuttingthroughthematrix.net
cuttingthroughthematrix.us
cuttingthroughthematrix.ca
alanwattcuttingthroughthematrix.ca
MIRROR SITE
cuttingthrough.jenkness.com
NEW INTERNATIONAL AND MULTILINGUAL SITE
Alan WattSentientSentinel
alanwattsentientsentinel.eu
PrisonPlanet.com

Full Documentary | Gatherers: Vegetarians and Herbivores

▶FULL DOCUMENTARIES |
http://planetdoc.tv/playlist-full-documentaries
▶ Spanish video: http://planetdoc.tv/documental-completo-recolectores-vegetarianos-y-herbivoros
Eating meat is not easy. Meat is the body of another animal, an animal that runs, that tries to avoid being captured. Hunters need great physical capacity, and every attempt is a risk. Failures are frequent, and with each one hunger increases and energy is reduced. That is why the majority of the Survivors of the Planet Earth use a different system to obtain food.
Gathering means collecting, accumulating different things. Gatherer animals spend their whole time moving around, almost always eating grasses, fruits and leaves; but often they also come across honey, insects or eggs, which supplement their diet. Vegetables generally have fewer proteins than meat, but they are all around and do not flee. So, the only thing you need do is eat a great quantity of them and at the same time try to make sure the carnivores do not eat you.
Hunters and gatherers - both systems have their pros and their contras.
Hunters may spend weeks between one meal and the next, periods of enforced fasting which are compensated for when they are successful.
Adaptation to a specific vegetarian diet means that the animal becomes entirely dependent on certain vegetable species. That is exactly what happened to the lemurs on the island of Madagascar, just 400 kilometres from the south-east coast of Africa.
The lemurs became isolated in Madagascar and, unlike everywhere else on the planet, were saved from extinction there. In this way, the lemurs followed their parallel evolution and adapted to the different habitats and plant foods of the island.
The human hunter-gatherer rapidly refined his techniques, mastering his environment. Then, he learnt that instead of going in search of the plants where they grew, undergoing hardships like the elephants or the marine iguanas, he could plant them himself right by his home. A clearing in the forest, a refuge and a garden: this was the birth of agriculture, and with it sedentary man. This took place some 10,000 years ago, and was called the Neolithic Revolution.
Agriculture as such arose independently in various different regions of the world, and was the first of the great cultural advances which have transformed the planet, permitting human populations to multiply.
At this point, anther step in the cultural evolution of the human gatherer occurs. The harvested food is increasingly processed, leading to cooking, gastronomy, the meeting of the family and the clan around the fire or stove, and so eating becomes much more than simple ingestion of food. It then becomes a social act, strengthening bonds.

Society

A society is a group of people involved in persistent social interaction, or a large social grouping sharing the same geographical or social territory, typically subject to the same political authority and dominant cultural expectations. Societies are characterized by patterns of relationships (social relations) between individuals who share a distinctive culture and institutions; a given society may be described as the sum total of such relationships among its constituent members. In the social sciences, a larger society often evinces stratification or dominance patterns in subgroups.

Insofar as it is collaborative, a society can enable its members to benefit in ways that would not otherwise be possible on an individual basis; both individual and social (common) benefits can thus be distinguished, or in many cases found to overlap.

A society can also consist of like-minded people governed by their own norms and values within a dominant, larger society. This is sometimes referred to as a subculture, a term used extensively within criminology.