2010 Reserve Cabernet

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Delve deeply into your glass and you will find a menagerie of all things Cabernet: floral bouquets of lavender, orange blossom, and violet; further still, intense fruit aromatics of blackberry, black currant, and black cherry. These notes are followed by intense caramel, espresso, and molasses. A first sip will envelope all taste buds with velvety tannins and a deep and persisting palate. True to its Reserve designation, aging will add to your enjoyment of the bottle. Delicious now, optimal in 2-25 years.
$140

Rich toffee, graphite, and bright raspberry on the nose. Well developed tannins blending seamlessly into an elegant, balanced, yet powerful Cabernet. An incredibly food friendly wine, the 2011 Creek Cabernet reminds us that Cabernet truly can pair well with most anything. Drink tonight with pan seared pork chop or lay it down for 15 years, this wine will do you well.
$65

Sourced from a proprietary blend of our estate grown Bordeaux varietals, our inaugural four-barrel production rose is an achievement embodying the essence of summers in the canyon. Its radiant pale pink color is reminiscent of August’s soft morning light while alluring aromas of juicy watermelon, fresh peaches, and strawberries mirror the bounty of our estate gardens. On the palate, the wine is luscious and full-bodied, pairing seamlessly with caprese salad, paella, and salad niçoise.

** Please note – when ordering online, your credit card will not be charged until we are able to secure an allocation. If we are unable to accommodate the requested quantity, we will contact you as soon as we are able.
$40

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In the meantime, please enter your billing information to complete your appointment request. Once you have been contacted and your appointment time is secured, your appointment will be held with this credit card. Visitor fees will be assessed but credited back with each $250 purchase at time of visit.

Every year we hand pick our olives from 50 trees situated at the top of our vineyard. We pick in late November or early December when the olives are approximately half black and half green. The black olives provide a buttery, smooth flavor while the green olives provide a spicy, piquant flavor. Together, we think they strike just the right balance.
$25

Every year we hand pick our olives from 50 trees situated at the top of our vineyard. We pick in late November or early December when the olives are approximately half black and half green. The black olives provide a buttery, smooth flavor while the green olives provide a spicy, piquant flavor. Together, we think they strike just the right balance.
$45

Into the Earth: A Wine Cave Renaissance is one man’s extraordinary journey into subterranean California. Photographer Daniel D’Agostini bores his way through wine country, where, on the foundation of thousands of years of cave history, remarkable innovations and technological advances have created the places where some of the world’s finest wine is crafted and housed. Beneath the surface, science, myth and art converge.
$35