Yellow tomatoes are generally much less acidic than the red. Folks that have acid problems can usually tolerate the yellow better.

I grow a variety of colors red, orange, yellow, black (purple) and even ones that ripen green. They make a beautiful salad.Scott

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Good looking tomatoes Irwin.I like the colors other than red better because as Scott said they are less acic and they do all have a little different flavor from each other.I grow a variety of colors myself, its fun to see them all mixed in the vegetable garden.I grow multi colored carrots, broccoli, cauliflower and potatoes as well.I know, I know I am so wild and crazy, I have also been known to run with scissors on occasion.

i love the yellow tomatoes. only problem i have with them is that they don't seem to keep as long. we didn't grow any this year and i regret that.

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Beautiful Tomatoes Irwin! The yellow & orange are my favorites, as others say, less acidic. You are right Kathy, they don't seem to keep as long but sure are tasty! The farm I work at has the rainbow carrots also, they are fun & make interesting carrot salad. Natalie, you are a wild one running with scissors! :-DJody