Reuben Casserole

"Oddly I had never had a Reuben sandwich until this year but once my husband and I tried it, we both declared it "The best sandwich of all times, ever, true story!" Someone mentioned a Reuben Casserole to me and I had to give this a try. We made this and (after a little tweaking) everyone happily wanted to slam their face right into the baking dish to eat this."Prep Time:10 MinutesCook Time:45 MinutesServings:8Submitted by:Jacqui

Ingredients

16 oz sauerkraut, rinsed and drained well

1/2-1 tsp Whole Caraway Seed (we toast and grind it but Penzey says to throw it in whole)