Heavenly Blackcurrant & Star Anise Ripple with Vanilla Ice Cream

Remove your tub of vanilla ice cream from the freezer and when softish gently mix in a jar of Heavenly Blackcurrant & Star Anise Curd with a fork. Not too much as you need to retain the ‘ripple’ effect!

Refreeze the ice cream until required.

This is delicious with meringues or little sweet langue de chat biscuits.