Chicken Curry Recipe, murgi Sabji, How To Make Chicken Curry Recipe

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian chicken curry made with freshly grounded spices is a delight to have with rice or naan.

Andhra cuisine is famous due to its hot and spicy recipes along with its chicken curry is one this kind of recipe. Andhra chicken curry is a yummy, tempting and mouth-watering recipe. The 2 main ingredients which makes this food stand out are coconut and poppy seeds. Andhra masala chicken curry tastes excellent when dished up with pulao rice or with normal rice. On cold winter evening pr...
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About Recipe

Kodi koora, Kozi Kuzhambu, Muragira mansa torkari

How to make Chicken Curry

(119 ratings)

4 reviews so far

Prep time15 mins

Cook time40 mins

Total time55 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 6 persons
Published date : February 22, 2019

Ingredients used in Chicken Curry

• Whole chicken - 1 number.

• Onion (chopped) - 1 cup.

• Chopped coriander leaves - 1 cup.

• Poppy seeds - 3 tablespoons.

• Coconut powder - 1/2 cup.

• Turmeric paste - 1/2 cup.

• Red chilli powder - 1 tea spoon.

• Cloves - 4 numbers.

• Cardamom - 6 numbers.

• Cinnamon stick - 4 numbers.

• Turmeric powder - 1/2 tea spoon.

• Cumin seeds - 1 tea spoon.

• Coriander powder - 2 teaspoons.

• Curry leaves - 2 springs.

• Crushed black pepper - 1 tea spoon.

• Water - as required.

• Oil - 2 tablespoons.

• Salt - to taste.

• Ginger garlic paste - 2 teaspoons.

Method:

Apply Turmeric paste to the whole chicken and dry roast on stove top till chicken turns light brown in color and cut it into small pieces.

Dry Roast poppy seeds until they splutter, then add coconut powder and cook for another 1 minute and grind to a thick paste.

At last season with crushed peppercorns and chopped coriander leaves and switch off the flame let it rest for another5 minutes.

Delicious Chicken curry is ready to serve with hot rice.

Cooking with images
Cikana Rassa , Chicken rasdar, Koli saaru

Articles

Andhra cuisine is famous due to its hot and spicy recipes along with its chicken curry is one this kind of recipe. Andhra chicken curry is a yummy, tempting and mouth-watering recipe. The 2 main ingredients which makes this food stand out are coconut and poppy seeds. Andhra masala chicken curry tastes excellent when dished up with pulao rice or with normal rice. On cold winter evening prepare Andhra chicken curry and serve along with roti/ phulka/ parotta/ dosa and even with rice. This chicken curry is sure a treat for spicy food lovers.

The recipe provides a savory taste because of all of the spicy garam masala which goes into this Andhra style chicken curry. Soft chicken pieces with a superb gravy that they'll make for your desired amount of spice/heat. Since it's a hot and spicy dish, you can modify spices and chili accordingly. So, if you wish to changes from regular style chicken curry, try Andhra chicken curry. It is certainly as simple to make chicken curry.

In South India, coconut and curry leaves are also preferred ingredients. Chicken curry is generally garnished with cilantro leaves. Even in the country, you can find different versions amongst regions. In Northern India, there the dish might be more cooked with additional spice. You can find the dish in various small stores and also in five-star restaurants. Based on the style of preparation, some variations might be sweeter while some have a much creamier flavor to them because of a good amount of usage of butter.

Curry's attractiveness in the latest years has spread all through the Indian subcontinent to find noticeably in international delicacies. As a result, every tradition has followed spices in the local cooking to match its very own exclusive tastes and cultural sensibilities.

The key making an Andhra chicken curry perfect, is to use tomato or yogurt and a good amount of garam masala. Adding coconut and poppy seeds make the curry rich, flavorful and gives you more quantity and taste. If you don't like poppy seed, you can avoid it and also you can replace coconut with coconut milk.

Comments & Reviews

Recent comments

I am planning to do this chicken curry today. I think instead of writing 3 - 4 numbers of cardamom, it is written as 3 - 4 oz which is a typing error. If you put 3 - 4 oz of cardamom, then the name of the curry will be CARDAMOM CHICKEN CURRY! as the

I cooked this chicken curry today. The flavour was beautiful except I find 3 - 4 oz of cardamon is a bit too much. The massive amount of cardamon actually spoiled the taste and the stew turn bitter instead. I would suggest to reduce the quantity of c