Roasted vegetables with feta and baby spinach

02 May, 2020

So simple, healthy and tasty - the smell of the vegetables roasting together will fill your kitchen and adjoining space teasing your taste buds in anticipation!! The onions, as they roast, caramelise the other vegetables beautifully

We sometimes eat this dish as per the recipe and on other times, add some quickly cooked pancetta or bacon at the end, tossing it with the feat and baby spinach. We also often add either steamed or quickly boiled broccolini or brussel sprouts halfway through the roasting to add a green vegetable – I have included this in the recipe

You can add/vary the vegetables as you like but do ensure you have some root vegetables and red onion in the mix. There are no herbs in this dish- all the flavour comes from the vegetables roasting

Ingredients

1/4 to1/2 crown pumpkin – easily available at your supermarket. Cut into wedges, keeping skin on if you want