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On a March evening, the three of us dined alone. The waitress was also the chef. We had delicious swordfish, bucatini con sardo and chocolate cream torta. We found the trattoria while wandering around town.

Have you ever tried an Italian restaurant abroad? Finally you can have the experience in the centre of Marsala: kind waitresses but food as tasteless as it gets.
We chose the place because of its central location in front of the duomo, and we were...More