Onion bhaji burgers – as delicious as they sound

I saw this recipe pop up on my feed from the BOSH Facebook page, and they looked so tasty I thought I may as well give them a go!

They were a lot easier than I thought they’d be, and they taste exactly like onion bhajis, which is a good start. The ingredients here makes four burgers – about the size of your palm – unless you have giant hands… I have changed the recipe slightly to the BOSH original.

Ingredients

Burgers:

1 Large Red Onion

150g Gram Flour

1 Red Chilli

1 Small bunch Coriander

1 inch ginger root

1 heaped teaspoon ground cumin

1 heaped teaspoon salt

1 teaspoon Garam Masala

3 tablespoons water

Asian Guacamole:

6 cherry tomatoes

1/4 red onion

1 small chilli

1 tablespoon Coriander

1 garlic clove

1 teaspoon garam masala

1 teaspoon cumin

1 teaspoon salt

1 quarter lime

1 avocado

Method

Mix all the burger ingredients in a bowl and deep fry in vegetable oil until crisp and golden.

Drain on paper towel.

Burger, done!

Mix all guacamole ingredients together and spread on your bun of choice.