1. Wisk flour, salt, and cinnamon
2. Beat butter and sugar til fluffy
3. Add yolks one at a time, mixing thoroughly, then doing the same with vanilla
4. Somewhere between 2 and 4 put the orange zest in
5. Stamp out some cookies
6. 350F until the edges *just* brown
7. Let cool
8. Melt chocolate in a double broiler til liquid-y and cover in chocolate any way you want (I just dolloped some on there)
9. Freeze to get the chocolate solid again
10. Yum. Nom.