Spanish-Style Rice

You'll never go back to "plain" rice again! This version is simmered with picante sauce, garlic, tomatoes, and green peas — it's loaded with just enough flavor to complement any course.

Total Time: 0:40

Prep: 0:10

Cook: 0:30

Level:
Easy

Yield:
4 servings (about 1 1/4 cups each)

Serves:
4

Ingredients

1 tbsp. vegetable oil

1 c. uncooked regular long-grain white rice

1 can Campbell's® Condensed Chicken Broth

1 c. water

½ c. Pace® Picante Sauce

½ tsp. ground cumin

½ tsp. garlic powder OR 2 cloves garlic

1 medium tomato

1 c. frozen peas

Directions

Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook until lightly browned, stirring constantly.

Stir the broth, water, picante sauce, cumin, and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.