Should be fine for an American Wheat (which are pretty bland beasts, perfect for a fruit addition). It would be boring as hell WITHOUT something added to it. I'd stay away from the corriander unless you're brewing a wit (in which case, you really need to get the proper yeast, and you'd want to use orange peel instead of blueberries).

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer"... I'll go both ways." - Melana

If you are going for something like a Hefe, then use the right yeast (I forget the designation but your LHBS or on line store would know). I've never made a wheat with Nottingham dry yeast but I am betting it would be pretty good.

A buddy of mine and I bought identical Hef kits from our LHBS except he went with the smack pack and I just settled on Nottingham. Mine was pretty good with the dry yeast, but there was a noticeable different with his liquid yeast. If you have the means to go liquid, do it.