Product Description

The perfect date, girls’ night out or gift! You don’t have to be a foodie to love this class.

Learn to make three distinct and delicious types of cheese (mozzarella, chevre & burrata) while you enjoy a fun sampling of economical red and white wine in this fast-paced, hands-on workshop. This three-hour class walks you through the history of cheesemaking, important facts about milk quality and differences as well as the complex biology and chemistry behind turning milk into tasty curds and protein-rich whey.

Each group of students starts with their own gallon of milk and finesses it over the course of the class into rich, stretchy mozzarella. Enjoy some of your finished mozzarella, then we’ll turn the rest into creamy, dreamy burrata. We’ll also demonstrate in time-delay fashion how to craft a fresh, tangy goat cheese along with tips to make your goat cheese appear as several different types of artisanal cheeses through various preparation techniques.

In case you were worried about going hungry, we’ll be sampling cheese and delicious wine all along the way.

This workshop is taught by Nicole Easterday, the founder of FARMcurious. Nicole is an engaging teacher who encourages a fun, social environment while she explains what’s happening in a very down-to-earth format.

4 reviews for Three Cheeses in Three Hours with Wine

We attended the Three Cheeses class today and were TOTALLY impressed. I’ve attended classes at Le Cordon Bleu (Paris) and La Varenne (Paris) multiple times. While those facilities have high-end facilities and a VERY pricey fee, neither of them exceeded the excellent and detailed instruction that Nicole provided today.

Her knowledge of cheese making as “science & art” and her ability to impart that knowledge in a fun and engaging manner, all the while making cheese (!) was very impressive and totally enjoyable.

Thank you, Nicole, for a very fun day (making and tasting cheese with wine pairings to boot) made for a VERY satisfying afternoon!

If you have any interest in DIY foods (cheese, fermentation, canning, chickens, etc.), DO book a session with Nicole. I assure you that you will enjoy the experience AND reap the benefits many times over as you bring those skills to your kitchen and family!

I attended one of Nicole’s (the business owner) cheesemaking classes on 12/15. What a fun and informative time I had! – and from the comments of the other students I wasn’t the only one who felt that way. I left with confidence enough to try to make ricotta, mozzarella and chevre. There were plenty of tastings to go around accompanied with a complimentary wine pairing. The setting was a homey multi-use kitchen in a residential setting in Oakland close to the San Leandro border. I am certainly planning on taking more classes from FARMcurious.

I took the cheese class with my girlfriend and it was definitely a great experience! Nicole is very friendly and patient. She definitely is passionate about what she does, and is an expert in the field.

We made Ricotta and Mozzarella, I really enjoyed trying something new and left confident that I could make these on my own.

A great amenity was the free wine, champagne, and fresh goat cheese (which was awesome) that we were able to have throughout the class. Thank you FARMcurious!

I took Nicole’s cheesemaking class and am so happy that I did. Cheese is one of my favorite foods. I am now informed and equipped to make my own. She taught us how to make 3 different cheese in 3 hours.
So informational, educational and FUN!

Nicole is a friendly instructor and she is patient.
Recommend to all who would like to know how to make cheese!