Vegetarian Fried Rice

Looking for a rice side dish? Then check out wonderful this fried rice made with veggies – ready in 35 minutes.

Ingredients

2

cups uncooked quick-cooking brown rice

2

eggs, beaten

1

tablespoon vegetable oil

2

medium carrots, sliced (1 cup)

8

medium green onions, sliced (1/2 cup)

1

clove garlic, finely chopped

2

cups snow (Chinese) pea pods, cut in half

1

cup bean sprouts

2

tablespoons soy sauce

Directions

1Cook rice as directed on package.

2While rice is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Pour beaten eggs over bottom of skillet and cook until firm; remove from skillet and set aside. When eggs are cool, cut into small pieces.