What do you wish for on days when you are under the weather, exhausted and drained mentally and physically? I generally go into hibernation :). Do nothing, a lot of sleep, some pampering, chocolate may be, but most important A warm Bowl of Soup. I somehow relate soup to becoming better and healthy. Good soup... Read More

Sheer Khurma or Seveyian or Vermicelli Pudding is yet another recipe I bring you from Home. Sheer Khurma is that special dessert which makes you ask 'What's the occasion'!. This sweet, rich Mughlai dessert is all about festivals, celebrations, families, joys and togetherness. A delicate and sumptuous medley of vermicelli, milk, fresh cream, dry fruits and... Read More

This super healthy Avocado and Chicken Salad had to come after blissfully loading up on Butter Chicken I posted before this. Sometimes I think salads are made with mere reason of making ourselves feel better specially after hogging on something like Butter Chicken. I still have to meet a person who truly, genuinely, honestly will order... Read More

If I am to make a list of foods which represent India to the outside world, Butter Chicken will definitely be in the top five. To claim to be a true Indian foodie, Butter chicken is one dish that you will have to happily finish up without dreading your cardiologist or tearing up for shattered diet... Read More

I met scotch eggs recently. How? I gawk food pictures all day long, yes, I know I am pathetic that way. Ok, not all day long but as much as I can. There I saw this much loved English breakfast and picnic food 'Scotch eggs'. Boiled eggs coated with minced or sausage meat, rolled in... Read More

You will close your eyes, take a deep breath, focus all your senses around taste buds, and very slowly relish the bite so you don't skip a single flavour; yes, vanilla and mint flavored roasted peaches and plums with coconut ice cream and some nuts on top is that good. Try it to believe it.... Read More

A medley of roasted spices adds a spark to this absolute must-have chicken dish. I have used fresh and extremely fine spices for this recipe which I picked up myself on a holiday to Coorg recently. I am sure the fresher and finer are the spices you use, the more will this dish appeal to... Read More

It's not everyday that we eat pancakes for breakfast but when we do it means special. I have been waiting to make pancakes for long, really long but somehow it was getting postponed. Then we got dragon fruit! Yes, i admit i tried this fruit for the very first time and i must say I was... Read More