Easy Chocolate Chip CookiesJust 15 Minutes!

This chocolate chip cookie recipe is easy and quick. We love having our
kids help make the dough, drop the cookie dough onto the baking sheet
and scoop them off onto the cooling racks. They love making the cookies
together and they are so excited about eating the cookies they helped
make.Make all of them in one go or keep the dough in the fridge for a
week or the freezer for a couple of months until you want to make them.

We are not sure if eating only one of these cookies is ever enough or
even possible? See if you can stop after having just one of them.

In just 3 quick and easy recipe steps, these chocolate chip cookies will be ready for your family to enjoy.

Recipe Step #1: The 'Dry' Ingredients

'Dry' Ingredients List

- 1 1/3 cup all purpose flour

- 1 cup whole-wheat flour

- 1/2 tsp baking powder

- 1 tsp baking soda

- pinch of salt(1/8 tsp)

Combine all 'dry' ingredients in a large mixing bowl and set it aside. Preheat the oven to 180-200 degrees Celsius (approx. 370-380 Fahrenheit)