Today’s breakfast at Tuck Shop

If you haven’t been to Tuck Shop Cafe, Pie-House and Delicatessen on Newcastle Street then you really should give it a try. My breakfast choice today was breakfast rissole, crumbed potato cake, tomato relish and poached egg ($17.50) which was simply outstanding. And a side serve of toast, of course – I never knew toast could be that good.

Great service, excellent coffee and some of the best food in town – you can even have pork belly for breakfast. What more could you ask for?

Morse

Morse lives in Perth, Western Australia.
His favourite things are breakfast, hot curries, fast food, milkshakes, English crisps and orange flavoured chocolate. He is a gastric sleeve survivor, a cat & Dalek person, and his photographic weapon of choice is a Fujifilm X100S.