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Please Note: We will be CLOSED 11/5 - 11/19 & Thanksgiving/Christmas

Only the finest meats and freshest vegetables which come from the farmers market, find their way into our kitchen. Once there, they are cooked in pure vegetable oil to bring out the true flavors of authentic Tapas cooking. Our extensive menu offers a wide selection of dishes ranging from traditional to modern recipes, appealing to all tastes. Diners can request entrees made vegetarian-style or with any of our fresh meats.

Griddled Rainbow Trout$25

Seafood Linguini$32

Roasted Butternut Squash Ravioli$17

Roasted Ravioli Served with Brown Butter Sage Sauce / Candied Pecans

Loin of Pork Schnitzel$25

Schnitzel / Mash Potatoes / Lemon Butter & Cappers

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” We had a delicious lunch here overlooking the lake. The brick chicken and the Ahi Tuna sandwiches were both prepared perfectly. Our server was attentive and friendly and this simple lunch was just great! We will be back.”