Sunday’s Specials

Friday, I found a post that stuck in my mind and I had to try it. Jessica’s from ” How sweet it is” wrote a wonderful post about a Matcha Hot White Chocolate: here.

We enjoyed our Matcha Hot Chocolate along with delicious gluten-free, vegan pancakes. One thing is sure: I will be making this hot chocolate and pancakes again.

After such a rich breakfast I had enough energy to start planning the lunch and the dessert.

I am not sure what made me decide, but I haven’t cooked something Asian inspired in a while so the winner was: Sweet and sour veggies with rice noodles.

And we finished with a very special dessert. Well, of course I made muffins before but never tried the vegan ones and also when you serve them with ” So Delicious ” – vegan coconut vanilla ice-cream it’s just like a Sunday indulgence.

For the muffins I found my inspiration here as for the ice cream … I just got inspired by the freezer form our grocery store. LOL