Struggled to find the healthy waffles I love …

There aren’t many “healthy” waffles that I like. Maybe I haven’t tried all of them but in my eyes, almond waffles are the winner. The most exciting part is that it’s hard to make a difference between these almond waffles and classic plain flour waffles.

They are fluffy and thanks to tapioca it stays together properly. The only difference is the cost of the waffle. However, let’s be honest how often do you really make these? Okay, maybe when you try this recipe you might be addicted.

Key to fluffy paleo almond flour waffles?

The best part is that thanks to egg whites foam will get almost like extra batter. The key to fluffy texture is whipping egg whites separately. When you use this method, then you will get the texture that is fluffy and the smell just tells you to eat it (if you are looking for crispy waffles, then read this post).

I think almond flour is my favorite grain-free flour. Thanks to the healthy fats it just makes sure that the baked goods aren’t dry. Instead, almost all the baked goods made out of almond flour are moist and perfect.

Yes, I love cookies. I can eat them all day long. However, I still have to use the "cookies" on my website as well to ensure that you get the best experience. Therefore, if you continue to use this site, I will assume that you don't have anything against cookies as well.OkPrivacy policy