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Welcome to Rick Stein’s Cookery School, Padstow

Maybe it’s the quality of the fish and shellfish we use, I can’t help feeling that people don’t realise how good fresh fish can be. Whatever the reason, when I meet students at the cookery school it is always a pleasure because everyone is excited.

But it’s not just about seafood, we do lots of other interesting day courses. Indian curries, Far Eastern, Italian, Indian street food, Spanish tapas to name a few, plus some wonderful patisserie and bakery sessions.