Raspberry coulis is a perfect dessert sauce that combines easily with puddings, cheesecakes, slices of cake, pancakes, ice cream, muffins and more to add a refreshing tang and brighten up the presentation of a dish. This is an easy version that can be made all year round by using frozen raspberries.

This will make approximately 1 1/2 cups.

Ad

Ingredients

1 tub / 425g frozen raspberries, in syrup

1 tbsp / 15ml lime juice

Steps

1

Purée the raspberries in a blender in their syrup. Blend until smooth.

Ad

2

Remove from the blender and strain the liquid through a sieve into a ceramic or glass bowl. Press down on the pulp with a spoon to help extract as much liquid as possible.

3

Add in the lime juice and mix well.

4

Serve. Drizzle the coulis over the dessert or dish as wished. It can also be piped onto a plate to create a design if desired.

Ad

We could really use your help!

Can you tell us abouthorses?

Yes

No

horses

how to collect good Breyer horses

Can you tell us aboutNew Era hats?

Yes

No

New Era hats

how to clean New Era hats

Can you tell us aboutrecording studios?

Yes

No

recording studios

how to make a recording studio

Can you tell us aboutnebulizers?

Yes

No

nebulizers

how to clean a nebulizer

Thanks for helping! Please tell us everything you know about

...

Tell us everything you know here. Remember, more detail is better.

Tips

Provide Details.

Please be as detailed as possible in your explanation. Don't worry about formatting! We'll take care of it.
For example:Don't say: Eat more fats.Do say: Add fats with some nutritional value to the foods you already eat. Try olive oil, butter, avocado, and mayonnaise.