Nothing is more romantic than cooking dinner for two. This Valentine’s Day, we’re making it easy with Garlic Gold®! This week’s How To shows you how to make the easiest, most delicious appetizer: crunchy bruschetta with a flavorful tomato topping. Stay tuned next week for the main dish, too!

-Coco Morante, Recipe Editor for Garlic Gold®

1. Make the tomato topping. Combine seeded, chopped tomatoes with Garlic Gold® Balsamic Vinaigrette. You can blanch and peel the tomatoes first for a more refined texture if you like!

2. Toast the bread. Brush a thin layer of Garlic Gold® Oil onto slices of Italian bread or baguette, then toast the bread until golden brown.