EASY crockpot recipe

Hey I wanted to share a very easy and delicious recipe I made the other day.

4 frozen chicken breasts

packet of Taco seasoning

1 c. of salsa

1 c. of sour cream

Spray the crock pot w/PAM and place frozen chicken in the bottom. Sprinkle taco seasoning over the chicken and then add salsa ontop of that. (I added 1/2 c. of water) Cook on LOW for 5-6 hours. Take the chicken out at the end and put the sour cream in the juice left over. You can put the sauce on top of the chicken :)

I made rice and a veggie I had on hand to go with it. I really enjoyed it, share yours!

I wonder if you could make that chicken and dumpling recipe into a crock pot chicken pot pie? Like, mix all the normal veggies for pot pie into the "soup" then top it with the biscuits instead of tearing them up.

-Spray bottom of pan
-Layer 1 can of hormel chili w/beans
-Roll a hotdog (I used turkey dog to make it a little healthier) in a fajita sized tortilla. Place seam side down in dish. Continue with all 10 hot dogs.
-Top with another can of Hormel chili w/beans
-Sprinkle cheese on top (again I used fat free)
-Cover with foil and bake 30 min

Serve with a dollop of sour cream and onions

I halved the recipe also, only used one can of chili, half on top and half on bottom.

Yum!

Lets keep this thread going, I know I need ideas for when baby comes!!

Crock pot london broil!! (London broil, 1 1/2cups water, a packet of ranch dressing seasoning, brown gravy mix, McCormick grillmates garlic, herb, and wine mix) low for 6-8 hours....roasted rosemary mashed potatoes (red potatoes, cut up and spread onto a cooking sheet, drizzle with EVOO, salt, pepper, minced onion flakes, garlic powder and rosemary. Bake 400 for 20-30 min, transfer to a bowl add about 1/2 cup milk and a half a stick of very softened, if not melted butter then mash I like my potatoes thick and chunky! It's so so good with the "gravy" from the London broil.