Tag Archives: home-made pasta

Yesterday I made mention of having some homemade dried pappardelle that was leftover from a cooking class I taught awhile back. Homemade pasta just tastes better. It has a better mouth -feel and the flavoring options are as limited as … Continue reading →

Yesterday I taught the Italian themed cooking class I donated to Corrales MainStreet during their fund-raising event. It was my first attempt at a hands on class and I have to admit it went pretty well. Took a little longer than … Continue reading →