Whew boy. Well this was good
I won't even get into the Heinz Ketchup made in Pittsburgh, the only reason I made fries, or the Klondike Bar which many think originated in Pgh that I had for dessert... let's get right to the Turkey Devonshire Original Devonshire Sandwich
What a wonderful use for leftover turkey. The only complication was having to pull more bacon out of the freezer because something happened to half my first batch prior to me deciding I was going to make two. oops.
I wouldn't exactly call it a cheese sauce. Comparatively speaking very little cheddar is used, but the chicken stock in the sauce... it was like a rich, hearty gravy. Delicious. Perfect for an open faced sandwich. Especially the way it took a set after baking.

That looks really good.

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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan

Whew boy. Well this was good
I won't even get into the Heinz Ketchup made in Pittsburgh, the only reason I made fries, or the Klondike Bar which many think originated in Pgh that I had for dessert... let's get right to the Turkey Devonshire Original Devonshire Sandwich
What a wonderful use for leftover turkey. The only complication was having to pull more bacon out of the freezer because something happened to half my first batch prior to me deciding I was going to make two. oops.
I wouldn't exactly call it a cheese sauce. Comparatively speaking very little cheddar is used, but the chicken stock in the sauce... it was like a rich, hearty gravy. Delicious. Perfect for an open faced sandwich. Especially the way it took a set after baking.

pure comfort on a plate,mate!!nice job!

__________________I spent a lot of money on booze,birds & fast cars.The rest I just squandered.

Thanks, gentlemen. Comforting it was.
It will be even more comforting for lunch today now that the temp has dropped twenty degrees and we are in the teens again. I think today I'll go with a couple slices of tomato on top.

You can't do that!! Tomatoes aren't in the recipe. That would be a recipe violation and the food police will come knocking.

Yes, but then I could call it a Hot Brown

Actually, I forgot the tomoatoes. It was still good

Now I need to look for a single serving, oven safe casserole/plate thing with a handle on it like I saw in some of the recipes. A high sided casserole dish just doesn't cut it unless you scoop it out like I did last night.

Nice job this year pac! I've learned a few new foods from you. The Baltimore pit beef will be repeated at our house next year. However, it appears that Chud will not be a repeat coach next year. Another year, another head coach. *sigh* Might I make a suggestion for next season? Perhaps a drink specialty from the city of our opponents? Just sayin'...

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__________________"Cooking is the art of adjustment." ~~~Jacques Pépin

"A dream is a festival of lights within your mind."~~~Joan Walsh Anglund