It is fascinating to me to see the step-by-step evolutionary path that some of our members take from their day jobs or careers to becoming pizza professionals. It is though the path is preordained and inexorable and once set in motion cannot be stopped no matter how much effort is put into resisting it, much like a moth being drawn to the flame. Query: Who's next?

Peter

This quote from Peter or a version of it has been rattling around in my head for sometime. As busy as we were with the pasta business and as much as I told myself I didn't want to, I often still thought about making pizza. After a meeting to expand w an investor didn't work out and we decided (for now) to keep the business smaller and still own 100% of it. That's when I decided to go ahead and get a mobile oven. The plan is to do mostly catering on weekends and hopefully a pizza night here and there. I'm super excited and my wife is probably getting an ulcer.

Congrats again Jeff !!, Was waiting for your announcement of your new arrival ! I am Very Happy you chose the FGM Good choice!! I am sure the oven will work well for you Its sure going into good hands and you will do it some serious justice for sure !! cant wait until you start experimenting and get out thee doing the deal Its a Blast! Let me know if you need any help with anything. You inspired me too many moons ago with your 2 stone pies that made me drool John

So the tow vehicle I was going to buy got sold. The oven is sitting at a family members shop over an hour from me. I wanted to bring it home and start curing, but it looks like I'll be waiting a bit more.