Eggs are wonderful. They can be prepared in dozens of ways, used in hundreds of dishes, and while they’re deceptively simple to make, they’re surprisingly difficult to get right. We sat down with a few chefs to find out what makes eggs so versatile but so difficult, and how […]

I had the pleasure of speaking with Marvin Rembo, one of the organizers of the first ever Long Island Kosher Barbecue Championship. We have all seen or heard about the various barbecue competitions throughout the American South, with each state or region touting their own methods, rubs and sauces on […]