hyatt

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CCS is proud to announce that Casa Amate at Andaz Mayakoba Resort Riviera Maya was selected as a winner in the Restaurants category in the 2017 International Interior Design Association (IIDA) Best Interiors of Latin America and the Caribbean Competition. Congratulations to our talented team that worked tirelessly to bring this project to life!

The IIDA Best Interiors of Latin America and the Caribbean Competition was created to recognize, honor and celebrate outstanding Interior Design/Architecture projects that represent the highest level of creativity, originality and design excellence.

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OneUP at the Grand Hyatt on Union Square in San Francisco has been nominated for Best Restaurant within a Hotel in the International Design & Architecture Awards. Please take a moment to vote for OneUP at the Grand Hyatt, which can be found in the Restaurant within a Hotel category.

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CCS Architecture is pleased to announce that The Hyatt Regency Atlanta was awarded Best Restaurant Design at the HA+D Awards Ceremony (Hotel Architecture + Design) in Hong Kong.

This restaurant, lobby bar, and cafe are located in the mid-century (1967) Hyatt Regency in Atlanta, which was the first hotel with a signature atrium, designed by John Portman. In the spirit of the mid-century legacy of the building, the design for all three of these venues is modern, clean and intended to be timeless, while also being unique and warm.

Prominent and near the hotel entry is Sway (southern way), which is a large all-day restaurant, designed with an exhibition kitchen, plus a wine bar. The original restaurant, which was gutted, was just an extension of the lobby and had no positive identity. The new architecture that we created now has a façade, which are the wooden sections that establish a border between the atrium lobby and the restaurant itself. This creates a transition from lobby to dining that is still visually open and inviting.

The lobby bar for the hotel is called Twenty Two Storys, which is how many floors the atrium has from floor to ceiling. The design for this is distinctive from the lobby, yet fully open to foster as much flow into it as possible. Although the design is modern, the goal for this venue was to be a ‘modern tavern’. The wood finishes are darker and the layout is casual to foster individuals and large groups.

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CCS Architecture recently completed the new lobby, restaurant and bar at the Grand Hyatt on Union Square in San Francisco, part of a larger $70 million renovation of the entire property. The concept, which drove the design, was about identifying the local region of Northern California within an international brand, and has infused a new energy into Union Square. What once was once predominantly conceived as a conference hotel now caters to both locals and hotel guests alike.

The hotel lobby and mezzanine are essentially within a cube of space anchored by two central elevator cores, which has been covered in eucalyptus boards from the ground to the thirty-foot ceiling, acting as a common architectural element to all areas. A new steel, glass, and wood stair leads from the lobby to the mezzanine and features a custom, 24-foot wide, digital animated California Sunset which can be seen from both the lobby but also the street.

Drawing focus high above the beautifully refurbished lobby, OneUP Restaurant & Lounge is the gem of the property, referencing the dynamic restaurant and lounge’s gastronomic philosophy as a level above the rest. Upstairs, OneUP features a sleek, modern-chic décor with a distinct Northern California stamp. Referencing the great tradition of Northern California’s culinary culture, the new restaurant’s showcase live-fire kitchen becomes a welcoming hearth to the intimate 56-seat dining room. The long side of the room, which is all existing large windows, is now fronted with wood shelves loaded with California cookbooks, digital displays, and various objects of interest. Guests pass through an interactive wine and liquor library, complete with interactive touch- screen menu displays, to the inviting bar and lounge, a lively and sociable setting for cocktails, light fare and live music. Finishes throughout the project are a series of counterpoints relating to the regional vs. the international: natural wood and polished chrome, tapestry and concrete, plants and glass.

Grand Hyatt San Francisco also provides a cuisine preview with the launch the city’s first hotel-operated food truck, delivering a sampling of the new San Francisco restaurant’s Northern California-influenced, American bistro cuisine across the city.