1) Add flour, yeast, and soymilk to saucepan. Cook on medium heat while whisking constantly. While whisking, add garlic powder and paprika. Mix will thicken while it cooks. When mix starts to boil and has reached desired consistency, turn heat off. Stir in margarine and mustard to texture/taste.
Stir in with cooked macaroni noodles for Mac & Cheeze! Make thicker to use as nacho dip.
Suzie homemaker says, "Mmm!"