Garlic Parmesan Potatoes

My new Garlic Parmesan Potatoes are oven roasted in an incredibly easy garlic sauce and full of flavor. They are super easy to make from only 6 ingredients, vegan and gluten free. This recipe is a staple for everyone loving delicious comfort food.

Potatoes can easily be overlooked sometimes. Everyone has them in some form or another but very often it seems they are not the star of the recipe.

But friends today another delicious recipe is here in which the potatoes are the main star: my Garlic Parmesan Potatoes.

You can expect a result that will be mouthwatering, garlicky, warming, comforting, the perfect side to any dish, drool worthy, easy, valuable, additive, and so incredibly delicious.

When you think about comfort food, what do you expect? What is it that we all need? Anybody thinking about Garlic Parmesan Potatoes? Well, yes, but normally those aren’t vegan.

They are fully covered with butter and Parmesan cheese, which makes them a bit tricky to recreated in a vegan version for me.

Big challenge but my expectations were high. Like with so many of my recipes here, pre vegan days I was a ardent cheese lover, and whenever I create a vegan version, I do the best to get as close to the real deal as possible.

For real, it doesn’t taste like a vegan dish, it tastes like pure comfort food which everyone will adore in no time.

Some hints that you please follow: Don’t skip any ingredients – it’s only 6 anyways, remember? Especially the chickpea brine is important, which takes this to the next level.

The chickpea brine sharpens the cheese flavor, which is important to create a result really close to the real deal.

And I use both garlic and garlic powder here to get the most intense flavor – something you might miss with just garlic, so please don’t skip the powder.

Time to start, shall we? Yes, let’s do it! In a blender combine the chickpea brine, garlic powder, garlic, vegan Parmesan, and olive oil. Season with salt and pepper, process until it gets really smooth.

You don’t want to have any chunks in this. Transfer to a small bowl.

Next come the potatoes: prepare a baking sheet with parchment paper. Lay out your potatoes, then brush them with the garlic mixture using a pastry brush.

Repeat until they are well covered, this is important to get the best flavor experience. Bake for around 20 minutes, at 415°F.

Last: After 20 minutes, take the potatoes out of the oven, sprinkle some vegan parm over it, then repeat baking for 20 more minutes, enjoy.

But it’s not necessary, this recipe is delicious on its own. Or serve the potatoes with my 30 Seconds Best Hummus Recipe, if you’re looking for a good partner for it.

Possibilities are countless, opportunities are big. These Garlic Parmesan Potatoes are also meant to be for bbq, potlucks, get togethers, chill nights on the beach. Yes go for it and take the adventure.

Enjoy a big plate of my Garlic Parmesan Potatoes

Do you already know about the trend ingredient aquafaba, aka chickpea brine? If not, it’s time to jump on the bandwagon, so let’s enjoy a introduction to this magical stuff which you will love in these Garlic Vegan Parmesan Potatoes.

You can use chickpea brine for nearly anything which you normally need eggs for. Yes, it’s vegan gold for sweets and treats, condiments like mayonnaise, baking goods and so much more.

Garlic Parmesan Potatoes

Description

My new Garlic Parmesan Potatoes are oven roasted in an incredibly easy garlic sauce and full of flavor. They are super easy to make from only 6 ingredients, vegan and gluten free. This recipe is a staple for everyone loving delicious comfort food.

Scale

Ingredients

Instructions

In a blender combine the chickpea brine, garlic powder, garlic, vegan Parmesan, and olive oil. Season with salt and pepper, process until it gets really smooth. You don’t want to have any chunks in this. Transfer to a small bowl.

Prepare a baking sheet with parchment paper. Lay out your potatoes, then brush them with the garlic mixture using a pastry brush. Repeat until they are well covered, this is important to get the best flavor experience. Bake for around 20 minutes, at 415°F.

After 20 minutes, take the potatoes out of the oven, sprinkle some vegan parm over it, then repeat baking for 20 more minutes, enjoy.

Reader Interactions

Comments

Omg, Florian, these look spectacular!! I LOVE potatoes and they are pretty much my favorite food. I love your pictures too, so beautiful.That first shot of the potatoes is awesome. I love that you added garlic parmesan flavor to these potatoes…I have never tried that on potatoes before, just pasta. That’s such a fantastic idea and recipe!