Foods and Stuffs Vol 23

The Ro’n’Slow BBQ Team launch their new sauce range by smoking up some brisket, ribs, bratwurst, wings and sides at Lean-To Kitchen in Derwent Park on the 1st of September from 6pm. Full details here.

Bangor Wine & Oyster Shed is hosting a four course seafood dinner on the 23rd of September presented by Chef Eloise Emmett, author of the cookbook ‘Seafood Everyday’. Tickets are $68 and available here.

The Westend Pumphouse presents ‘The Trolley Series’. Premiering this ongoing event on the 1st of September is Shene Distillery showcasing their hugely successful Unfiltered and True Spirit Poltergeist gins. Tickets are $70 with food and drink included.

Old Ceylon has closed.

Asian Food and Snack Mart has opened at 118 Elizabeth Street with an outstanding range of specialty produce and treats.

Tricycle Cafe & Bar Salamanca has sold after 11 years under the leadership of Megan and Adam. The new owners have started to incorporate their native Mexican street food into the menu with more planned.

Street Eats Franko returns on the 3rd of November and continues every Friday after through to April

The Agrarian Kitchen Eatery & Store is throwing its first party under the ‘The heartAKE Sessions’ banner on the 8th of September with Pizza e Birra as the theme. Tickets include pizza, entertainment and two drinks with a bus service available. Tickets here.

The Den is opening at 63 Salamanca Place promising a focus on Tasmanian food and artisan drinks.

Room for a Pony has installed a wood fired pizza oven.

Mr Good Guy has a Fathers Day Feast featuring whole suckling pig, grilled chicken, lamb shoulder, and all the trimmings. Tickets are $40 or $20 for little ones, contact them via their Facebook to book.

The very cool Institut Polaire bar has opened at the Salamanca end of Murray Street.

Rude Boy is presenting its first in a series of rum events on the 10th of September with Cubany and El Dorado being showcased. Tickets are available here.