Step1: Add 1t. salt into the boiling
water, blanch the diced tofu, and remove immediately
after the water has been boiled.

Step2: Add 3T. oil stir-fry the
ground pork until the color changes, then add the chopped
ginger, garlic and hot bean paste, then add the tofu and
other seasonings together.

Step3: Dice
the scallion. Until the tofu absorbed the liquid, then
add cornstarch solution to thicken, and sprinkle the
diced scallions, remove to serving plate, sprinke over
peppercorn powder, then serve.

Note

1. Boil the tofu in salty water, in order to get rid
of the bean juice and prevent the tofu from being apart.

2. It must be hot, spicy and salty enough for this
dish, you can stir-fry peppercorns without adding oil in
the fry pan, then minced and powdered.