Preheat over to 325F. Have 2 baking sheets lined with parchment or
Silpat liners.

Combine all dry ingredients in a large bowl, large enough to allow
lots of room for tossing.

Stir together nut butter, syrup and salt until well combined.

Pour wet mixture over oat mixture and stir until everything is well
coated with mixture.

Divide mixture evenly between the 2 baking sheets, then using your
hands pick up handfuls of granola at a time and squeeze firmly and then
drop the mixture back on. Do this throughout the mixture creating medium
size clusters. Make sure the mixture is still an even thickness, but
resist the urge to stir it up much which will break up your clusters.

Bake for about 40 minutes, rotating sheets after 20 minutes. Mixture
should be dry and lightly toasted. If in doubt, nibble some to see if
its toasted enough.