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Thursday, January 20, 2011

I had an extra turkey breast that I bought during Thanksgiving sales at the grocery that I had frozen. Pulled it out last week and brined it (More on that in a later post.) then rubbed this delicious rub on it and roasted it. Added a great flavor to wonderfully crisp browned skin. I'm using it next time I roast a chicken and might even try it on pork tenderloin...it's wonderfully versatile.