Notes from the Test Kitchen:
What can I say, these are just plain addictive! Anyone can make these simple treats - kids, non-cooks, even bachelors! (It's true, I've seen it with my own eyes.) But don't plan on eating just one...

Melt almond bark in microwave according to package directions. Dip chilled oreo balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper and let set aprox. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets. I usually do a dozen at a time sprinkling after each dozen.

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1248 Comments

Norma MiareckiMOMMYSYUMMYSJun 3, 2015Hi Brenda...what I do, is chill the cookie balls BEFORE I coat them in the bark!! It helps a lot...stick them in the freezer, and only take out a few at a time to coat!! I hope it works for you as well!!! Ive been making these for years!!
Norma

Norma MiareckiMOMMYSYUMMYSDec 14, 2014Oh...sorry......I would think if you crush the cookies with a rolling pin ....(inside a freezer zip lock...heavier ones), then maybe use a hand mixer to combine the two, it'd work...just take a little longer, that's all...but I honestly don't see why that wouldn't work!!! I'm not sure if they'd fly out of the bowl when you mix them though....do you have a stand mixer with a splash guard?

LISA KpibbykleeDec 14, 2014Maybe I did not say it clear enough. I DO NOT have a food processor.

Norma MiareckiMOMMYSYUMMYSDec 14, 2014No...just put the cookies in, and pulse your.F food processor until the coolies are all fine crumbs... then what I do, is cut the block of cream cheese in four pieces, and put the pieces on the top of cookie crumbs, and kee begin pulsing again...it will be easy to see when its ready because it'll begin to lump up and turn into one big ball of dough-like texture thats really easy to use a cookie baller and then roll onto small balls to dip into melted chocolate... It also helps to chill the balls BEFORE you dip them into the melted chocolate!! GOOD LUCK!