Packages are available in both small (four to six servings) and large (10 to 12 servings) sizes for $199 and $339 plus tax, respectively. Hot, ready-to-eat packages are also available for an extra charge of $30 for small packages and $50 for large packages. Those who are hosting a larger group can order additional side dishes on an a-la-carte basis.

All orders must be placed by 12 p.m. on Wednesday, April 8. Packages are available for pickup at Railtown Cafe’s original location at 397 Railway St in Vancouver on Sunday, April 12 or Monday, April 13 from 10 a.m. to 5 p.m., or by delivery for an additional charge.

As with all of Railtown’s holiday offerings, a portion of the proceeds from the sale of each Easter To-Go package will be donated directly to Mission Possible, a non-profit charity providing street-level care for those with immediate and critical needs in Vancouver’s Downtown Eastside neighbourhood.

St Lawrence

Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are offering “St. Lawrence à la Maison” – homespun Québécois meals for pick-up that will nourish the soul and support a local charity.

Credit: St. Lawrence

The new program features rotating weekly menus and lets guests enjoy the restaurant’s signature cuisine in the comfort of their own home courtesy of packages that include mains, side dishes, house-baked rolls and dessert for $47 per person plus tax, with vegetarian options also available.

St. Lawrence à la Maison menus are available for pre-order Wednesdays through Saturdays while quantities last — with a special additional Easter Meal service offered on Sunday, April 12 and Monday, April 13 — at stlawrencerestaurant.com and can be picked up at the restaurant (269 Powell Street) from 4 to 7:30 p.m.

— Easter To-Go Menu —

Lapin à la Moutarde avec Gnocchi

Colin’s Pâté en Croûte

Grilled Cabbage Salad

Roasted Carrots

Maple Dinner Rolls, Cretons & Mustard

Blueberry Pie

Partial proceeds from the sale of each meal will be donated directly to Union Gospel Mission, which provides services for those struggling with poverty, homelessness and addiction in the Downtown Eastside.

Fable Diner

Fable Diner is offering a steak dinner this Easter, available for take out and delivery. Two Butcher’s Cut Steak: House-made black pepper jam, house-made black pepper butter, served with fries, arugula and fresh parmesan salad. Plus a bottle of 2018 Stone Road Red Blend for $50. Or upgrade wine to Kettle Valley Brakman’s Select for an additional $10.

There are three meal options to choose from, a traditional honey ham dinner, a meat lasagna dinner and a vegetarian lasagna dinner, served for two or four.

In the dinner for two, you will receive two – 32oz crowlers along with your meal, and in the dinner for four, you will receive four – 32oz crowlers along with your meal. Meals can be ordered with and without beer and range from $40 – $150.

All orders must be placed by 3 pm on Tuesday, April 7. Dinner packages will be available for pick-up at the restaurant on Sunday, April 12 on Monday, April 13 from 1 pm – 8 pm. Delivery is unavailable at this time.

Earls

Earls is offering a dinner kit ($90) featuring all the ingredients needed to make your own Easter Dinner at home. Pre-order by phoning your nearest location. Or, if quantities are available still, get it delivered starting April 10 – April 12.