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The French – they’re responsible for some of the best cooking in the world. So, naturellement, the French have created Le Creuset cookware, widely renowned as amongst the best in the world.

Le Creuset has a long history stretching back decades that has impacted
on the way they create their divine cookware. In 1925, two Frenchmen –
Armand Desaegher and Octave Aubecq – met at the famous Brussels Fair.
Armand’s knowledge of casting, coupled with Octave’s enamelling
speciality, started the creative spark that would become Le Creuset in
the tiny French village of Fresnoy-Le-Grand.

So, what is it that makes Le Creuset cookware so special? Firstly, Le
Creuset’s cast iron core absorbs heat gently and distributes it evenly
over its enamelled cooking surface...which means your food will be
beautifully prepared, every time. That same enamelled surface makes Le
Creuset easy to clean and stops it from absorbing flavours – plus, it
allows for brilliant colour to be applied.

You don’t need to be French to produce delicious meals…but Le Creuset cookware certainly helps.

Cerise Red Tarte Tatin Dish features:

Made in France from heavy enamelled cast iron.

Enamel coating is easy to keep clean and won’t absorb stains or flavours.

Energy efficient – low to medium heat required only.

Freezer safe; oven safe to 180ºC.

Suitable for all cooktops, including induction.

Use only with wooden or plastic utensils.

Hand wash recommended.

Colour: Cerise Red.
Diameter: 25cm.

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