Dinner in Brooklyn – August 17, 2006

Our son Karl took us to Ki Sushi for dinner tonight. The meal was wonderful. We started with a seared tuna salad, a grilled eggplant appetizer, and a green salad. This was followed by a plate of fresh sushi flown in from Japan daily and a grilled black cod entree. We ended the meal with a creme brulee flavored with lime juice and ginger, and red bean ice cream.