Crerar Hotels General Manager, Jurgen Kruijt, is delighted to announce that the Chevin Country Park Hotel & Spa’s Lakeside Restaurant has once again been awarded a much coveted AA Rosette. Jurgen and the hotel’s kitchen team of new Head Chef, Doug Elliman, and newly promoted Sous Chef, Gavin Marsden, are thrilled that their hard work has brought this result.

“We have been developing a new approach to our high quality catering now that we have completed our restaurant extension and refurbishment. An accolade such as this has never been a goal but I have to admit the independent recognition has made us all so very pleased. Our new menus are a real hit with our customers which is the main thing and the Rosette just adds the icing to the cake – fantastic.

“The next development on food is looking to develop a new style of menu to complementour new spa facilities. We have been blown away with how popular the spa has been and it is clear we need to look at a complementing dining selection.” says Jurgen of the hotel’s success.

The fantastically located Lakeside Restaurant offers a choice of two dinner menus, the table d’hôte or à la carte. Guests can delight in a variety of fresh seafood and shellfish, deliciously tender British beef, and, when possible, from the Crerar Hotels’ own Home Farm pedigree, grass fed herd.

The Lakeside Restaurant is set on Chevin Hill within 44 acres of silver birch woodland with stunning views over the hotel’s very own lake, as well as comprising an outdoor terrace which extends over the lake and the roof top terrace which gives way to stunning views over the acres of gardens surrounding – perfect for al fresco summer dining, or a light lunch after relaxing in the newly built Sonas Spa.

Set in such a stunning location, in a hotel which offers relaxing spa treatments, private grounds and a unique main cabin building, as well as fine dining, experience the Chevin Country Park Hotel & Spa by calling 01943467 818 to make your Lakeside Restaurant reservation.