What to Eat on the Paleo Diet

You’ve heard of the benefits of the Paleo Diet but still don’t fully understand what it is? Or you’re looking for a simple guide to share with your family and friends who keep asking about it? ThePaleoDiet.com guest writer Paul Vandyken has created a visual, clear and very simple guide to what you should eat and not eat on a Paleo diet. Enjoy!

Infographic courtesy of //rigorfitness.com/

About Paul Vandyken

Paul Vandyken is a personal trainer and nutrition coach. His personal website is RigorFitness.com. His blog has articles, videos, and pictures with tips and tricks about fitness, nutrition, and healthy living. If you are on the journey to your healthy and happy lifestyle, visiting his blog may help you enhance your process. Visit Paul's website at RigorFitness.com

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“369” Comments

It would be great to do this type of diet. I am so grateful that I’ve found something that can help me towards weight loss. I got hooked up with the tips that you have. Thanks for sharing it with us. Keep it up!

I started the Paleo style eating plan just before Christmas 2018. I won’t call it a diet because I consider it more of a lifestyle change. The digestive issues I’ve had for my entire life are gone, I sleep better, and I’ve lost 24 pounds without feeling hungry. Its four months later and I just want to lose five more pounds. I’ve been avoiding nuts and honey and keeping my consumption of fruit low so I could lose weight but when I reach my goal I will add these foods back into my diet to maintain my weight. I missed artificial coffee creamer, bread and cheese the most in the first few weeks and had to force myself to eat vegetables I really didn’t care for but now I find myself craving those very same vegetables! Chopped raw vegetables are the mainstay of my diet and I plan to keep it that way. Eggs (hard boiled) have been my main source of protein but I do eat chicken and fish. I’m 70 years old and am curious to see how my blood pressure and cholesterol fare after being on this diet. I really would recommend trying it and adjusting around foods your body can’t tolerate. I have not seen an increase in my food bill since my consumption of meats/fish/chicken is low.

Kinda looks like another raw food diet, in a way. If you can eat it washed and uncooked..
Several items on it seem to run counter to the current thinking for hyperlipidemia, hyper tension, etc. for one, the meats. Been told several times (a) plain old fashioned cooked oats 9oatmeal) will help pull a few points off the LDL.
Which it does for me. But verboten on this diet. (b) No meat. (c) no eggs. (d) no dairy. this diet shows eating meat. Other than fish. Fish here is expensive, and it’s tough to find anything not poop farm raised on top of that.

I’m beginning to think all I can eat is lettuce, celery, water. No beans, no legumes, etc. No Dairy.
A few nuts (if I can afford them). Consider eating nuts as your mainstay and see how much you spend.
Grapefruit gives me cramps. Fruits are expensive. Need to be fresh, not processed, right? no apples, tho.
Hmm. pounds of plums, pears or peaches, I’d spend about $100 a week in the fresh veg/fruit section of WalMart doing this and still be .. genetically predisposed to high LDL, arterschlerosis, etc.

I have several health issues such as Diverticulitis, Hypothyroidism, High Cholesterol and my latest diagnosis of Gastroparesis. Because all of these health problems, especially the Gastroparesis I’m now 40 lbs over weight. I wanted to get on the Keto diet but my doctor said that since I take medication for high cholesterol that the Keto diet was out of the question because of the high fat content. Having Gastroparesis means that my stomach doesn’t digest the food properly, it just sits there causing pain and bloating and I have to be on antibiotics for the rest of my life to help keep the nausea at bay. Sometimes it takes a few days for my food to digest just from one meal. I feel full all of the time and do not have much of an appetite, but the weight stays because the food doesn’t break down enough to digest completely. I’m thinking that maybe the Paleo diet might work for me since the fat isn’t as much as the Keto diet does. I just can’t find a real complete list of all foods that you can and can not consume on the Paleo diet. There are so many lists and recipes that say they are Paleo. Some foods I don’t digest very well, others do okay. Smoothies seem to work ok since its liquefied, but are not helping me to lose weight. Do you have or know where I can get a complete list of all foods for this Paleo diet??

Hi Susan,
I am a dietetic student finishing up my masters degree and internship. Have you looked into the FODMAP diet? It was created by Monash University in Australia for IBS. It may be helpful for the gastroparesis. There is a great web site with recipes called FODMAPeveryday.com. Also small frequent meals. Smaller meals will keep you from getting so full, with time in between to give it time to digest. You may want to ask your doctor about being referred to a dietitian. A registered dietitian would be able to help you navigate the best way to eat for your condition.

Susan, I too suffer from many health issues- Diverticulitis, IBS, Hep C, Regular skin staph and other infections, autoimmune RA, and obesity just to name a few! Whew! And believe me when I tell you that nausea has become a WAY of life! Anyway, I just wanted to express my concern about this idea that you will have to take antibiotics for the rest of your life-NOT a good idea! This will deplete all the natural flora in your microbial gut and make you MORE prone to illness, and yes, even death. I know, because I contracted MRSA from the hospital after extensive foot surgery following a car accident, and due to a subsequent Pseudomonas infection of the right ankle bone, they LOADED me on antibiotics for 8 Weeks- in-patient, IV given/6000mg a day!! Fast forward to now ( 5 years), and I am antibiotic RESISTANT to everything out there-including an allergy to Penicillin! Study up on natural supplements and herbs- a few really good ones to start with are burdock root, golden seal, and camomile/ginger teas’. Just in case you think this is all too “New-Agey”- The PDR, or Pediatrics Diagnostic manual published by the AMA for physicians lists natural herbal supplements. PLEASE go see a natural nutritionist-Look under “Alternative Therapies”. I will also state that marijuana has, without a doubt, helped millions of people with nausea problems-including hard to treat 4th stage cancer survivors like my husband. Of course, I understand It’s your life- I’m just passing along my own family’s experience and wish you well- with Prayer…M.B.

Hi I have autoimmune disease. My lab test for allergy are all negative but if I eat Chicken , egg, dairy , shrimp, crab, some fish, nuts, wheat, oats, beans. I lost my voice almost immediately as if there’s a ball in my throat. Would Paleo diet works for me?

I have the same issue. My voice will sometimes sound very weak after eating a meal. But I noticed that it happens more when I eat meals that have carbs. It may be an issue with the thyroid, or maybe diabetes. Try taking berberine supplements in the morning.

Hi my name is Maria and I am a young student aged 16 studying the ‘paleo diet’ for my science CBA for the junior cert and I have to right out in the pros and cons of this diet, could u suggest me some key good points to back up pros and cons please and thank you?

Good blog! I really love how it is easy on my eyes and the data are well written. I am
wondering how I might be notified whenever a new post has been made.
I have subscribed to your RSS feed which must do the trick!
Have a great day!

I would like to follow the paleo regime, though I have a very unique living situation that brings a question to mind: I have been living in Peru at 10,000 feet above sea level for the past 6 years with my indigenous husband of the Q’ero Nation. (they are alpaca herders and potato farmers)

Here, there are over 2,000 types of potatoes indigenous to this land, and it is what his community has farmed for 1000s of years. We have a 106 year old elder who has eaten potatoes and alpaca and coca leaves his whole life.

QUESTION: Being that potatoes are indigenous to the “hunter/gatherers” of this region, would you suggest someone living in this region include various potatoes in their diet regime? Quinoa as well. (though of course not letting this take away from the suggested greens, colors, meat, and omegas amounts)

Hey I just been learning about what the paleo diet is and while I like the natural food aspect of it. I can say with scientific knowledge that cavemen did eat certain grains. They just aren’t the same as modern grains. For instance cavemen made and ate popcorn. Kernals have been found in caves, dated to over 6,500 years ago. Also later cavemen gathered grain and made bread. (though it wasn’t like our bread today, different grains and no yeast) It has been discovered from 30,000 years ago, 10,000 years ago corn was domesticated. The difference between people eating grains in prehistoric times and today is that we have domesticated the grains and bred them into a different species. Not only that but many of our grains are processed and other chemicals are added. This is the problem not the grains themselves unless you are allergic to them. Many people are allergic to modern wheat but can eat buckwheat. However one of the oldest breads was actually made with barley grain.
“Small pieces of burnt bread, discovered in a pit at Yarnton in Oxfordshire, UK, have been dated and found to be 5,500 years old. This makes the Neolithic bread the oldest ever found in Britain.” The bread while burnt and obliviously discarded is interestingly fluffy like a large roll or modern cob, yet it is unlikely to have used yeast. Yeast was originally thought to have been discovered a 1000 years later in Egypt.

Also ancient people did have honey which they used instead of sugar. Also found in the pit with the bread where hazelnut shells and apple cores (ancient british apples are thought to have been more bitter than modern apples. So these people did have a sweet tooth too, its just that their sugar came from unprocessed and seasonal sources. The other thing is that any sugar type item, fruit, honey or even sugar beets, stevia leafs, sugarcane drinks. where for rare occasions like religious times or rights of passage. Not an everyday meal or snack. Ancient people also ate chocolate but again it was unprocessed, occasional food.

So while it has been found by archeologists that ancient people did eat some of the foods on the “no list” it was a different variety to those on offer today. You can still source the ancient versions to some extent and make a similar reciepe.

Late stone age farmers ie the first farmers, (people probably beginning to build stone huts however some type of farming began while people where still living in caves.) but beginning to domesticate animals where found to have collected milk though it not thought they drank the milk but made an ancient type of yogurt or cheese since milk fats where found in jars dating from the late stone age. Cheese was more popular in medieval times and much earliar than actually drinking milk though again it wasn’t exactly like modern cheese. Also since it took time to produce it wasn’t something they ate on a daily basis. Yougurt was more popular with ancient farmers too, it thought they made yougurt before cheese. Actually drinking milk itself is a much more recent conception.

This information came from actual archaeologists who have carbon dated the material they have found.

The reason people are seeing such a benefit from a diet like this is that it cuts out processed foods and it cuts out foods that people are likely to be allergic too (Some allergies ie wheat cause tiredness and other chronic long term symptoms rather than like nut where peoples faces can swell up and they can die from asphyxiation)

If you cut out the foods you are allergic to and the highly processed foods then you can most likely eat the others. Its a life choice.

This is very good information, awesome stuff!
So true about the adulteration of our food supply and GMO’s especially Wheat!!
Australia should not be using Monsantos chemical sprays on fruit and other crops, but they are!!! Our Government is weak and has no interest in our true health and future!!!

This is actually incorrect. The average life expectancy statistic for hunter gatherers is skewed by the fact that there was a much higher infant mortality rate. Additionally hunter-gatherers lack modern medicine and exposed to predators, dangerous environments, etc.

Thank God. I see this conclusion drawn wrongly so many times.
Mean and median are not the same.
Children that survived into adults did NOT die younger, in fact some (not peer reviewed) studies claim that those who did not die early lived a healthier and longer life.

There are a lot of errant assumptions with respect to our past. I cringe when I hear “cave man” I think historically only a very small number of humans would have lived in caves… but caves leave evidence behind much better than grasslands do. We probably lived in caves at similar rates to chimps and gorillas today–just a few percent of the population. Milk: Food for infants but not juveniles and adults… evolution gives infants lactase enzyme and casein (opioid-like proteins) to keep them feeding but likely also discourages the juveniles and adult mammals from feeding on milk since they could out compete the infant–enter necessary lactose intolerance and milk protein allergies/sensitivities for the adults of most mammal species (If the older members of the species drink the milk then baby dies and species goes extinct) Nature engineers a solution and consequently human milk is good for a human baby-not adult, bovine milk good for a bovine baby-not adult etc. This engineered solution then plays out it’s subtle consequences over the lifetime of the human that consumes the bovine secretion (even if they’re not lactose intolerant)

I’m sure primitive man ate some grains and legumes but likely in much lower quantities than anyone does today. Many raw legumes are toxic so they were probably avoided until agriculture/cooking began. Fruit is an evolutionary co-adaptation between flowering and fruit bearing plants and the animals that disperse the seeds. The fruit is delicious and nutritious (but only when ripe–green fruit contains anti nutrients to discourage premature consumption and again… the seeds are often toxic)

Meat provides humans with all 20 amino acids (9 we can’t make ourselves), B12 (plus a host of other vitamins and minerals) and essential fatty acids. Again an indicator that it was likely a significant player in our primitive diet.

Paleo diet is an absolutely best choice, but how can we accept that other grains are bad for health.
Here are some facts, including bad and good food choices.
1) Northern Indian Subcontinent is known for Jalebi (Fried dough dipped in sugar syrup) breakfast daily.
2) Southern India consumes Idly, Dosa, Vada mostly made from rice flours, semolina and other grains.
2) Majority of Indian staple food includes Roti (Wheat and other grains)
3) Milk, Lassi, Yogurt, Buttermilk, Khova(Milk solids), Ghee (Clarified butter) are part of daily meals.
4) Meats and Fruits are part of daily food, mostly cooked with spices and oils
5) Fried foods are for snacks
Despite of being on such kind of diet for thousands of years, those populations led healthy life.

I am a type 1 diabetic and my husband is a type 2. I have just finished battling 7 years of abdominal tumors that I had 25 lbs of tumors removed from my body. Because of the removal of these, my body has been going through some adjustments. I am dumping magnesium and iron, and the doctors don’t know why, plus I have become constipated with the high doses of iron that I have to take, but then I take high doses of magnesium that causes bouts where I need to be near a bathroom. Talking to a nutritionist and my doctors, a change in diet has been recommended. They both brought up a modified Paleo or Keto diet. My nutritionist wants me to eat there foods for sure everyday, pearl barley cooked in bone broth (homemade of course), greens ( cooked kale, collards, turnips, mustards, etc) and fish. The barley is to help with fiber and magnesium, and the greens for fiber and magnesium and iron. Will adding a cup of cooked barley make a bad difference in either of these diets, or will that amount everyday throw off all good effects of this diet? I am so tired of taking synthetic solutions for my problem. I am on excellent pre and pro-biotics and have seen great results from those. But getting this diet thing straightened out to help with my dumping of essential minerals is driving me coo-koo!

try your local health food store for the following.
Plant based Iron, it has to be refrigerated after opening.
On the magnesium, try magnesium glycinate. It’s easier on the stomach.
Magnesium citrate will send you to the restroom.
Hope this helps.

Given the high volume of abdominal tumors and iron and magnesium malabsorption, have you been tested for Crohn’s disease or Ulcerative Colitis? Also the other reply mentioning the different forms of iron and magnesium is excellent advice. Most over the counter iron is not only hard on the digestive system, but also does not absorb well anyway. I believe there are three if not four different kinds. In regards to the barley not being ‘paleo’, does it really matter? If you are following a paleo diet for medical purposes and the barley aids and does not hinder your health, then THAT is part of YOUR diet, regardless of whether it’s proper paleo or not. I follow a mostly paleo diet, not as a fad, but because it’s what my gut prefers.

I enjoyed the last bit where you said that clearly wine would have never been available to our ancestors. Have you never seen a squirrel after eating fermented fruit? I’m sure our ancestors had access to something. Just saying.

Um, wine probably didn’t exist during the Paleolithic era? Mostly because cultivation of those types of products didn’t even start until 4,000 years after the Paleolithic era ended. So if you’re arguing that is should be part of the “Paleo” diet, you’re wrong.
– Sincerely an agricultural archaeologist

…but primates do have an attuned preference to over-ripe fruit, which contains higher levels of ethanol so there would have been ethanol exposure in primitive humans. My guess is this preference functions to consolidate the avoidance of anti nutrient containing green fruit.

Recommended fruit intakes can vary from individual to individual. That being said, fruit can often be quite rich in fructose and in excess quantities has the potential to be harmful. You may want to consider eating sweet potatoes as a carb source and or increasing your fat intake in proportion to your fruit intake. Ultimately it comes down to how you feel, and if you are exercising regularly you might have a metabolism that can handle the higher fruit intake. Good Luck!

Still don”t understand the reason for cutting out potatoes.
1- If for the glycemic index, baked or roasted sweet potatoes also have high glycemic index. If you are eating potatoes in a meal with lots of protein, ht meal has a lower glycemic index.
2-If for the cooking method, chips, mashed, fried, just limit it to cooked potatoes. Processed foods aren’t allowed anyway.
3- They are vegetables as any other vegetable.
4-If for anti nutrients, broccoli and cole also are anti nutritional.
Thanks anyway for all the help! Love Paleo concepts!

https://www.britannica.com/event/Paleolithic-Period
it is rediculous that a “paloe” diet allows stevia, baked goods, Coconut flour , other flowers but claims that grains wouldnt have been ground….so seeds but not grain flowers????? sure…cutting out unhealthy gluten enriched and chemically affected wheat not good for any, processd foods never good but to encourage increased animal protein consumption is just irresponsible

So grains aren‘t allowed in the paleo diet but seeds are allowed. Grains are seeds. Also I doubt whether the ancestors of Europeans ever ate bananas or sweet potatoes. Some people do have problems after eating dairy products and gluten and too many carbs and too much sugar especially. But eliminating foods just because they are fairly new to our diets doesn‘t make sense. Some new foods are much better tolerated than others. A low carb diet is good for decreasing insulin resistance and a paleo diet would most likely be a lower carb diet than a diet containing lots of grains and refined sugars. So a paleo diet may also be good for decreasing insulin resistance. But it might not be superior to a low grain and low refined sugar diet. There‘s a lot we don‘t know and there are individual differences in food tolerances. Personaly I‘m just experimenting to see what diet works best for me. Grains and sweet potatoes seem to make my health worse. But maybe smaller amounts of both would be ok.

I wanted to point out the similarity between the paleo diet and the more revolutionary diet being used by diabetics (as opposed to that espoused by the World diabetic associations) to remove carbs from the diet and have high protein / moderate fat to achieve almost normal blood sugar levels. Historically high carb diets rich in grain / starch were recommended and still are to an extent.
Wheat / sugar and simple carbs – have another effect apart from the inflammation effects called out by Paleo – that the carb is so simple it gets converted to glucose / sugar in your mouth by your saliva and continues that rapid absorption into the bloodstream. For those of us who are diabetics we have to take insulin to lower our blood sugar, for non diabetics the body releases a load of insulin quickly (which is also an irritant). too much glucose in the blood is what causes all of the complications for diabetics which are all associate with damage to blood vessels / organs / nerves by the glucose in the blood. Studies are showing that even non diabetics are getting the same damage in smaller doses over longer period (leads to heart attacks)
By removing these simple carbs, then diabetics can achieve normal blood sugar levels (better than most non diabetics). On low carb diets, proteins also then start to release blood sugar for energy which is better use of the protein and its released much slower into the blood stream so much easier on the body.
The key difference is fruit is allowed in paleo and some high GI vegetables like Beets/ carrots / sweet potato which are not allowed in the diabetic diet as the sugar from these releases to quickly into the blood stream for it to be controlled (in terms of sweet potato its release into the blood is the same as a potato so interesting to see it allowed in paleo)
I would bet a lot of money that if someone who followed the paleo diet took an A1C test which is the blood test that diabetics use to see how controlled they are then they would get better results than the majority of the population (diabetics and non diabetics) .
For reference, A1c is a measure of how much glucose is in your blood over a 3 month period. Too much glucose in the cells is REALLY BAD – causes all the complications to the vessels / heart and other organs.
A normal A1C is less than 5 (4.5 is optimum). Diabetics are told to have an A1C of 7, a lot who get complications are 8+.
By adopting the paleo diet and also removing the fruit piece and high GI vegetables, then its possible for diabetics to get their A1C below 5.
The medical establishment classify normal right up to 5.7 !! Pre-diabetes is 5.7 to 6.4 and 6.4 onwards is Type 2 diabetes. 5.7 is way to high. All the press that talks about the millions who are at risk of diabetes is not even taking into consideration the millions of people who have an A1c between 5 and 5.7 as well.
What is that is causing this problem – eating wheat and sugar and too much glucose in the diet. Paleo fixes this with some small amendments to the plan.
I’m a type 1 diabetic who started following the paleo but removed the fruit and high GI vegetables. I had a A1C of 7.5 – its now 5% so better than the majority of the population. The good news is that if you get it this low then a lot of the damage caused previously is repaired by the body in a few years. So I recommend you launch a Paleo diabetic diet which removes the fruit and the bad vegetables

I’m new to Diabetes, my blood sugar is 16 , I’m on metformin but haven’t been given a diet plan but am following a mix of Paleo ( but with some low fat dairy asi am vegetarian) and no fruit at all . What are low GI vegetables please- I mainly eat cauliflower, broccoli, okra . No potatoes , yam butternut squash at all as my blood sugar is not stable.

All grains and legumes require extensive processing, sedentary lifestyles, and large populations to rely on as a food source. Grains and legumes were not a part of the human hunter-gatherer diet for the majority of our evolution. Grains and legumes also tend to promote low-grade chronic inflammation in the body and disrupt gut health.

What?!!!!! You’re not just taking his word for it? Wow, someone on the internet that thinks for themselves! This is a good example why a science literacy is so important for the general population. All these diets can be made to sound good and reasonable, but understanding the science behind the human body and nutrition allows one to evaluate claims and conclusions. Without credible sources and primary studies, a book, or article is meaningless and the concepts proposed are pure speculation.
I’m not saying this is all hooey, i just think Joe Public is tired of these claims and suppositions that are contradictory as if we know nothing about our world.

Some aspects of this diet sound good and logical but, How does anyone know that prehistoric homosapiens were at all “healthy”? Maybe the life span of Cro magnon was so short because of poor diet and extreme physical labor. Has anyone seen long term proof of such a basic intake? Don’t misunderstand me, I think the chemistry we’ve developed and added to our foods can’t be good but, I can’t help wonder if finding a balance in what we eat is better than eliminating foods that we can process and use. Broken down to a basic form of existence, all life has the same properties of nutrition and survival of the species. Whether it’s milk from a coconut or milk from a goat, it has the same purpose, just a different presentation. I think this diet is a good start to eating less processed foods, which to me seems more important than eliminating milk from a different animal than ourselves. Maybe the unnatural way we produce milk from cows has more to do with lactose intolerance than the essence of that product. Maybe genetic modifications of grains have led to gluten intolerance. The life span of humans has certainly increased. Maybe not treating our food with growth enhancement or pesticides would be the answer to allowing us to consume some foods that are emerging as not inherently good for us. Just a few ideas to ponder. I’m going for another cup of organic coffee.

Most likely the detrimental effects of grain, legumes and milk have afflicted humans throughout antiquity but until about 80 years ago death rate was so high and lifespan so short (comparatively) that these “minor” digestive setbacks would have been ignored. If a child in the 5000 years did not thrive it’s not likely that anyone would have been able to comprehend that “staples” such as wheat and milk could possibly be the problem. Even with Celiac’s it wasn’t until Germany’s wheat restriction to Holland in WWII that the gluten problem was fleshed out… After 10 000 years of wheat consumption… and no it’s not the Frankenwheats etc… fundamentally grains and legumes don’t want to be eaten, They are the seeds for the next cycle of the plant species. These are evolutionary consumption discouragements.

Hi i am weigting 130kgs bcoz i have thyroid problem and irregular periods problem and really wanna to lose weight in a 6months of time atleast to a medium state and i dont wanna to face any future problems bcoz of my obese can u please help me out with veg paleo diet

If you focus on eating nothing but whole foods, exercising, and drinking no beverages except water, you’ll be doing yourself a huge favor and it won’t be very long before your body sheds its excess fat and becomes more resistant to obesity and just about every disease and ailment known to man. If you can afford it, eat only pasture raised animal products and organic plant products. They have much better nutritional value and they aren’t loaded up with GMOs and hormones and antibiotics and who knows what else. If finances restrict you to conventionally produced whole foods, you’ll still be taking in literally hundreds to thousands of beneficial nutrients that will absolutely turn your health around. Just focus on eating whole foods- meat, fruits, veggies, nuts, seeds, and yes, grains too. The paleo diet is a good springboard to healthy eating, but I question elimination of grains as they contain many beneficial nutrients. You can go gluten free without eliminating grains.

Hello,
Where do I get a complete list of foods I can eat with Paleo diet? Naturally, I am a skinny person. With this diet, I lost way more than I want. Please, help me how I can gain some weight without grains and starch? I don’t think it is good to eat more than a few fruits a day because of fructose and according to the Paleo answer book, nuts, beef and sea foods have high AGE level, but I still eat fish especially salmon and lamb.

Unfortunately I cannot eat Cauliflower, Cabbage, Broccoli. I get horrible stomach pains and gas. I wonder why. It is so disappointing because I love white rice and I found the riced cauliflower and was jumping for joy. I knew I couldn’t eat it but for some odd reason I thought if it was riced I would be okay. NOT!

High wheat / simple carb diets cause gastroparesis – which is the symptoms you describe with cauliflower and broccoli. Its a common problem for diabetics – the food is released very slowly from the stomach and the associated other problems happen. Remove the wheat and sugar and those problems will definitely clear up eventually

If I’m not mistaken, I think I read somewhere that excess gas from consuming soluble fiber is a sign that you need to populate your gut with probiotics. Not sure how accurate this is. Just a thought. Best of luck to you.

Well chocolates and baked goods wouldn’t be a part of a paleo diet simply because they wouldn’t have been available to our ancestors hundreds or thousands of years ago. How much weight are you trying to lose? There are some fairly simple hints you can do to expedite weight loss. From colonics/hydrotherapy to fasting, exercising to surgery like gastric bypass. Cleaning out your colon is a hugely important element most people ignore when losing weight. Flush your colon (water, laxatives, enema) you’ll lose 5-10 pounds right there. Then add in good foods. Moderate your calorie intake. Cardio. Sleep 8 hours per night. DRINK WATER!!!! Good luck @tikibiggs

I think right now am 70 kgs. Could you please plan diet for me to reduce 15 kgs in 3 weeks. I do paleo diet by taking vegetables soups with one wheat chappati a meal. Is this okay r i need to cut down the chapati intake.

I just got to know about this paleo diet from one of my friend. I have gained some 6-7kgs in 2.5 months that’s because i fractured my leg and no workouts. Now i’m seriously trying to reduce my weight by dieting and excising, but i have vitamin D deficiency and end up getting sprain on my neck or low back while excising . Could you please suggest me the diet that i should be taking.

I respectfully must challenge the entire approach and inherent contradictions offered. You list herbal teas so I assume caffeine tea and coffee are taboo in spite of many positive health benefits. How many women have damaged their reproductive cycles drinking unregulated doses ‘herbal teas’ and when were coffee and tea expelled from the Garden of Eden as not themselves herbal. Language is descriptive, not prescriptive. You O.K. items such as almonds and sprouts. Has anyone considered the massive water use to produce one almond VS dairy milk? Water will be, if not now, the driving force of conflict in the coming decades as oil is now. Sprouts are notorious for bearing pathogens and outbreaks of salmonella. I could go on; depleted fisheries with mercury and plastic particulate tainting, indigenous peoples murdered, raped, enslaved or displaced for planation world crops and grazing, monoculture agriculture destroying biodiversity and a healthy food base. You have also ignored many foods of a true ‘paleo diet’ because of the same cultural norms that lead
people to high tea or breaking bread for sacrament; insects! to get your attention. Not everyone on food aid can afford grassfed beef and you might start listing grasshoppers.
We can never claim individual health on a unhealthy and injust planet.

I recommend you read the books “Wheat Belly” or “Brain Grain” for the science behind these arguments. Neither are paleo books, and in fact barely mention them, but they both discuss the benefits of low carb, low wheat/gluten diets through personal testimonies and are actually really enjoyable! The former is written by a cardiologist and the latter by a neurosurgeon. I think the term “diet” for Paleo is silly because how you choose to eat healthy should just naturally become part of your lifestyle and not be considered a diet at all. As for the humanitarian and health issues (water and insects too) mentioned by Christopher, these will always be issues with any type of food we eat.

Well in my opinion nothing should ever be called a diet. It is a lifestyle change. People go on diets to go off them. Again it is a lifestyle change when it comes to eating healthy and losing weight. So I really do not know what you are talking about. All these weight loss gimmicks out here, and that is what they are gimmicks, to get people to buy in to this mess,
and they all have the same foods, and same meal plans DUH!!!!!!! It’s a money racket, everybody is trying to get rich, this is why I will never pay for diets, Paleo, Jenny Craig, Weight Watchers, Low Carb Keto, Mediterranean, You name it.
Why would I pay for something that is common sense. Just stop eating the way you are eating and eat right!

Of course, soups are quite paleo. Just make sure you don’t add any beans, rice, or grains to them. A vegetable soup or a beef stew is very very good for you and 100% paleo. If you’re looking for encouragement with the diet, I just shared my before and after photos on my blog. It’s not a before and after post though. Rather, my goal was to show people that anyone can change their diet. I had crazy bad eating habits before I got sick enough to want to change.
If you need encouragement or you don’t think you can go paleo, check out my article here where I admit to 5 embarrassing habits I had pre-paleo.http://imsimplyadad.com/paleo-before-and-after/

I suffer from IBS, lactose intolerance and coeliac. Life is never easy for me because my diet is very strict but at the same time I want to eat a bit of everything even though I am aware that my stomach will eventually hurt later on. A workmate of mine have introduced me to Paleo diet which I’ve never heard before made me think I should go and try this diet. Although I am a pescatarian vegetarian, there is still tons of variety I can choose from the paleo diet.

You’re likely having these negative reactions to wheat products, which hide in many different pre-made foods, especially vegetarian foods. Try reducing the number of different ingredients you consume on a daily basis. For example, eat whole fruits and veggies you bought and chopped up yourself, raw nuts (not legumes), organic eggs, and don’t be afraid to try eating free range chicken breasts and grass fed cow meat for a 30 day health experiment. Use healthy oils like olive oil or coconut oil to cook meat and make salad dressings. And check pills, cleaning products, makeup and lotion for wheat based products as well, to eliminate them from your routine.

Is Organic Brown Rice OK? Or is it Zero Carbs Completely?
I think that my body craves carbs because I have eaten them for so long. But weren’t they able to make bread in this era? I would think full of grain because that is what they were able to find?

i am new to paleo i am weighing 104kg and i need to reduce 15kg is it possible in paleo How many months will it take in paleo.And most importantly will it sustain not gain later.What diet should i follow can you suggest.Is theer any diet plan for indians food.

It varies from person to person. The best you can likely do, is to stick to the diet for a few months and see how your body responds. Make sure to experiment with macronutrient ratios (fat/protein/carbs).

Many paleo recipes call for coconut milk. Easily available in any supermarket are several choices of coconut milk, almond milk, cashew milk and combinations of each. Are any of those available products allowable on the paleo diet?

Cashews are inedible in their natural state and are actually very poisonous if consumed without extensive processing. Also, while subject to debate, cashews are generally considered legumes. Some people accept them as Paleo foods and others do not. It’s up to you to experiment and decide. Cashew milk is further removed from its original form. Remember, it is best to consume food in its natural state. Coconut milk is a much better option if you are looking for a milk substitute.

Haha! Yes people do just skim read. They also skim listen. I have had a vegan diet, mostly raw & organic, grain free except for rice & rice milk, for about 26 years now, and i work as a landscape gardener. I am walking proof that my diet works for me, I never get sick, don’t need supplements. I still get all the same repeat questions, even after explaining a vegan diet, like, “so do you eat any meat?” “What about fish” and “so you don’t eat bread but what about toast or wraps?” People can have quite ignorant listening skills, and different ways of life still scare the masses. To accept difference is to accept ones self… and most people do not. 💖

I can see how a strict Paleo diet has its place in society for some people, but for me, a very under weight older person trying to gain at least 30 pounds to get back up to my normal comfortable weight, I will sprout quinoa and buckwheat, make my own gluten free breads, have the occasional red potato and rice, lentils and split peas and consume grass-fed and raw dairy products.
Your mileage will differ but this is what is going to work for me. If I were to become overweight or have other health issues that called for restrictions, then I’d make some radical changes toward Paleo.
I think people get hung up on labels and tend to view things black or white, such as “I’m a Vegan” or I’m doing Paleo”.
Eat what your body will allow in order to sustainably have enough energy and be healthy in the long term.

I’d like to know if Paleo Diet can help decrease FSH and help to infertility problems?
I am in a treatment for infertility and my FSH is higher than 30 (normal: lower or equal 10). Can I reduce it with Paleo diet? Thanks.

Hello, a change in diet, eating lower amounts of carbs, and sugars can certainly help the mechanisms, also it should be noted that it is important a back be healthy as well, because the back being the sympathetic, and parasympathetic system controls these functions. So a massage just above the tail bone, as well as strengthening, and alignment can help. (A majority of misalignment, or inflammation is not felt) One should also not underestimate how our bodies are absorbing the foods we eat, and so it is important to use a digestive enzyme (not a cheap one) and a microprobiotic, to try and help balance the system better. I have enough information to write a book on this question alone, however, I hope the straightforwardness of the answer will help 🙂

I am a 41 year old woman who has been healthy my whole life but was recently diagnosed with hypothyroidism, sjogrens syndrome and more frighteningly, relapsing polychondritis. That is an autoimmune disease where the body destroys it’s cartilage. It is rheumatic, aggressive and there is no cure. Eyes, ears, nose, heart valves, kidneys, spine, entire tracheobronchial tree are affected. It is normally fatal when the airways collapse. Of course im on humira, after 6 other medications failed to bring relief from the chronic extreme inflammation. My hair is falling out at an alarming rate. I began researching paleo and autoimmune disease and realized I could reverse every bit of this and send these diseases into remission by getting off the grains and carbs and dairy. And GLUTEN. Its all a bit overwhelming but I bought a cookbook and have been reading here a lot and for the first time in years, my pain is a 2 out of 10 after 2 weeks of cutting gluten and dairy and sugar. Ive literally eaten nothing but lean protein and low glycemic fruits and veggies. Also a lot of eggs and lots of water. I know it has taken many years to get in the wretched shape I am in with autoimmune disease and I can’t reverse it overnight but it is now my mission. My husband and kids are feeling better already as well. Cant wait to ditch the humira and steroids. Thank you!!

Great news Tracy! It also might be worth exploring The Autoimmune version of The Paleo Diet or the “Autoimmune Protocol.” Also, don’t be afraid of healthy fats (animal tallow, extra virgin olive oil, coconut oil, avocado, etc.)

Hello again,
Forgot to mention that LD Naltrexone has changed my life forever, using it to treat Fibromyalgia. Had Fibro 20 years or so, but had not successfully found a treatment.

Went from Depression, & severe fatigue, to vitality, more alert, focused, and wake up daily feeling “Happy”. Asked the Rheumatologist for the lowest dose, as I am very sensitive. Taking 1.5 mg. daily! A true MIRACLE! No Depression at all! It acts like an Opiate, but not an Opiate. Must get Prescription (Saw Rheumatologist, and compounded, so not covered by PPO Insurance Buy 90 Days worth, so more affordable).
5/24/17

Too bad we can’t send all these people back to the Paleolithic Era, it would be so much easier to stick to your diet and you would gain the most important part of the diet – running from large predators trying to eat you!

dont forget how hard it is to hunt for food and then carry it back to where you lived to make it into a meal. unless we were all expert trapers, wich still required quite a hike to set them then check them before some other predator eat te catch. that alone would be more of a workout then just walking the isles of a grocery
store,then the hike and chase involved in hunting with a spear could be maybe even more chalenging. so yea i’m still a firm beliver in getting pleanty of exercise over any diet is the key to healthy living, the rest is more moderation in what you injest. granted some diets can help ease the new health problems poping up and being an epidemic problem in the 20th centry, choosing to stay away from prcessed foods and drink as much as possible is also a good idea, but then again not a big problem in moderation. a few times a month to eat fast food and soda’s no prolem, a cupple times a week still not too wory, but a few times a day watch out you are in for some truble, espacialy if you do not exercise regularly. I’m not a nutrisionist, far from it. but i do have somthing most dont, thats will power and common sense.

Can we take butter in Paleo?
Also we can take all regular fruits like apple / orange / grapes / pomegranate?
What amount of Nuts we need to intake if we are in weight loss?
Can we add salt for taste in Salads?

Butter and all dairy should be eliminated. Fruit is okay to eat and recommended! All nuts are fine, but if you notice sensitivities then make sure to moderate your intake. Salt for the most part should be avoided, but can be okay for most in moderation.

Hi, I have a question regarding the vegetables that can and cannot be consumed in a Paleo diet. What kind of root vegetables are proper for a Paleo diet? I know sweet potato is fine but what about Yucca and Parsnip, Rutabaga?

Sweet potato, yucca, parsnip, and rutabaga are all fine. The nightshade variety of tubers are problematic for some individuals and also tend to contain negative properties (saponins, etc.) and possess a higher glycemic load.

I keep seeing that Dairy is a no-no here but then I read other dietary experts insisting it is an essential. (e.g. http://www.bbc.com/news/health-39575804) I understand that the idea is to avoid foods for which the body isn’t adapted but surely dairy, at least for those with a European or African lineage, is something to which our bodies have been long adjusted. The same can be said for some other foods on your forbidden list so how far back do you have to go in time to arrive at your list of acceptable foods? Far enough back our ancestors didn’t eat meat either!

The hypocritical nature of this diet is out of control. I get it, grains do make people fat. That’s why in a natural cycle they appear at the end of summer and let animals fatten up for the winter. But to rule out foods simply because our ancestors did not eat them is ridiculous. By this rule tomatoes, squash, peppers, avocados, quinoa, and let’s not forget COFFEE and CHOCOLATE were not around during the evolutionary period because they are all new world foods and humans did not make they’re way over here until much later (and anyone of European decent only the last couple hundred years). This is an Atkins diet, plain and simple, repackaged for the modern age. Don’t get me wrong- I totally believe it’s a better way of eating, but the pitch is just ridiculous. Our ancestors also did not use cell phones, drive cars, and use complicated medical technology that has lengthened the lifespan of human 4-5 times the years they lived.

I know! The ability to process dairy IS something that humans have adapted to! That’s lactose tolerance vs. intolerance. I am a lactose tolerant person, which by definition means that I still produce the enzyme lactase despite being over the age of 3, and I’m therefore able to process milk. Lactose tolerance is an example of the fact that humans are still evolving. It is a trait that has developed in Africa and Europe over the last few thousand years. It is a trait that has become more and more widespread due to the fact that it benefited our ancestors, and still benefits us, to be able to draw nutrients from yet another source.

Sounds like a drag to me. Dairy is healthy and really has no alternative. Over consumption is the issue. My life without dairy would be bland, tasteless and thoroughly boring. I raised five children on a dairy predominant diet and they are extremely healthy adults. NOTHING tastes better or is as satisfying as real butter, it’s natural especially if you buy organic. Sorry, but I disagree with most of your theories.

I finally kicked my dairy “habit” & have never felt better in my 63 years on this earth! I grew up in the dairy industry & in an era where everyone was expected to eat what they were told was good for them. Think about what cow’s milk is meant to do. A small calf drinks from it’s mother & it turns into a huge animal. Yet, in order to sustain that hugeness, the cow must consume up to 10 times it’s body weight in grasses on a daily basis!

That said, dairy is NOT for everyone & we humans need to wean ourselves if we want to have healthy & long lives on this earth. I went strict Paleo about one year ago & left all the heart healthy crap the doctors were “advising” me to eat & ALL of my adverse health issues were gone within the first 3 months of cutting out dairy, grains, sugars, & processed foods. I am happier & healthier than I have ever been & lost 30 pounds by doing nothing other than eating! It takes patience to learn what works for each of us. I know I will never go back to abusing my body with crappy foods again!

The fact that you use completely blatant lies that are so off balance makes it mandatory for anyone to research any statement you say.

You stated because calves are fed cows milk when young to grow them to their adult sizes it in turn causes them to consume ten times their own weight in grass per day to sustain. This is absolutely false as the standard cow consumes an average of 27 pounds per day which is a minimal fraction of their total weight.

If you want to support something you say works and if it does work just be truthful and honest about it.

These are not lies. Dairy is just not that great for adults. I am trying to learn about better ways of eating. I am open to suggestions and I appreciate the rationale being given in this article. If you don’t agree don’t try it. I personally and finding it very helpful and I know for a fact from my body’s reaction much of the information contained in this article is right for me.

Wait a second, you’re saying that rice isn’t healthy because some cultures didn’t evolve with it? Despite the fact that one of the dozens of countries in which it is most consumed has the longest lifespan on the planet (Japan)? I understand the basis of the idea of recreating the conditions which humans adapted to, but the reason that humans dominate the earth is because we are so great at adapting to new things, including widening our diet to include an enormous variety of different items. Besides, our ancestors only lived to be, what, 35-40? With our brilliant innovations, we’re now living twice that long!

I am new at this and * Limited * dairy. What does this mean? I think the only thing I will have to move at deleting from my diet is cheese. What about cream for coffee? Is it better to go with a whole/ heavy cream vs nothing?

Can I have coconut milk, almond milk or soy in coffee or tea? I can’t drink either without milk and is a fruictose sugar ok from health food store, instead of white sugar, raw, brown or other processed or a chemical sweetener?

Having just started researching Paleo diets I’ve come across sites that, like yourself, tell me NOT to EAT potatoes and other sites that say they’re okay. Can you please explain why potatoes are a NOT EAT food?

Another fad which will die off soon. If you want a lean, fit body just go out more and start moving. Sitting behind a computer 10 hours a day will not make you lean no matter what you eat. Cavemen didn’t have ipads and tvs and internets. They went out and fought for food, constantly on the move. They slept on bed of rocks, they walked miles and miles everyday. Compare them with us now.
So just eat whatever you want, with moderation and start moving more.

Not true! People overweight such as myself, need a special eating plan. People who make such comments as yourself are fit and do not understand the life of a person with eating disorders and chances are you never will.

Eat what you want and move? Really? McD’s? Wendy’s? Foods filled with pesticides? GMO? Our body is NOT made to metabolize genetically modified foods or any of the pesticides Monsanto, Bayer, Dupont are putting in their crops to control the world’s food supply. Think for one second how many women have had difficulties conceiving without IVF or any other types of procedures. Erectile dysfunction or depleted sperm count… all that since the 70′ with the rise of fast food chains and supermarkets. All that to profit themselves, BigPharma, etc.

You should do some research to back your opinions. Your comment is empty and you probably wrote it just to get attention.

I’m not overweight (am 112 lbs) and am physically fit. People do this diet for many reasons. The reason I decided to do it is obviously not because I want to lose weight, but because my energy levels are at an all time low with no physical explanation (all tests prove fine). I’m celiac so I already can’t eat gluten and am also dairy intolerant. But even after eating something healthy like oatmeal with coconut yogurt, I am exhausted and struggle to stay awake. It’s been suggested that maybe I need a detox and eliminate all grains and higher carb foods for a little while to let my body readjust so that’s the reason I’m trying this diet. So if it doesn’t work for you, don’t do it. But why criticize it?

Regarding the place of alcohol in paleo discussion in college . . .
Alcohol can pump up people but not by being a stimulant. It progressively disconnects the inhibition part of the brain and the short-term memory part, and this leads to disinhibition which FEELS like stimulation. It leads to decreased memory of your day when you drink after work. The depressive aspect and fractured sleep lasts for days or weeks in one’s brain tissue, depending on the unit dose and frequency of dosing. These side effects temporarily overwhelm the liver. Drinking faster than the liver can filter is the effect people are SEEKING WHEEEE ! The body can adjust somewhat so it is harder to kill it, like tolerating starvation or sugar spikes or cardio without weight change.

We consciously practice walking and talking while intoxicated until we can balance well, but our reflexes and judgment are still off when anything unexpected occurs around us. Different bodies have different tolerance to intoxicants. A FEW unlucky ones throw the addiction switch in the brain sooner than other people and this leads to bodily cravings and unconscious behavior blips involving ‘the car drove itself to the liquor store’ or ‘we never see the old you anymore.’

To further the discussion, Marijuana is an intoxicant that is so much stronger since the 60s (the best buds were propagated for generations) that it seems to be ‘turning on’ schizophrenia- like symptoms for the unlucky few who carry those genes. The psychosis goes away the first few times they quit, but eventually does not go away even if they quit.

Marijuana soothes its own withdrawal nicely ‘the only thing that calms me down every day’ and for some the anxiety becomes mild paranoia ‘nobody likes me at work’ and depression ‘I don’t know what’s wrong with me.’ Legalizing marijuana is a MASSIVE natural population study to decrease the cost of jailing addicts. We may see the half of the bell-curve people who unfortunately cannot afford any lowering in IQ also have some decrease in motivation to get to work on time. Since a % of mental illness is driven by some level of Fetal Alcohol Syndrome (alcohol intoxication before ya know you’re pregnant hits the fetus hardest) legal intoxicants have built a cycle of poor judgment — it is good to decide where you choose to fit on this wheel. As always, get the fullest benefit from whatever you choose to do : )

hi,
i am sakshi .my height is 5 feet.my age is 27.
my weight is 142 calories.i have been taking paleo diet from21 days.i lost 4.4 lbs .i want to know how many calories should i eat to lost my weight.my lifestyle is sedentary.is there any limit of taking calories.

First off, try to incorporate as much exercise as you can. A sedentary lifestyle is not considered very healthy. Secondly, food quality is of more importance than food quantity while following The Paleo Diet.

Actually YOU are incorrect. A peanut IS a legume. They grow underground as a seed in a pod just like been and peas, which is what makes them a legume. Nuts grow on trees above ground. Would love to hear what makes you think they are not a legume.

all paleo diet is okay provided, u live like people of those days, eat when hungry sleep when u feel sleepy and physically work for food, run for life in threatening situations. and most importantly dont work for money. . if you want paleo diet and then live like a moderern human then surely after some time we will find out negatives of such a diet..

I am on a paleo food closed group on FB and while its been great recently they have been posting recipes that use cassava and tapioca flour. When I tell them that’s not paleo, I get shot down by others saying that its allowed, or others who are AIP, use it all the time and that its paleo. I have directed them to Dr. Cordain’s website to point out that those items are not on the paleo diet but its caused a bit of a flame war on there now. Any help would be appreciated. also as a type 2 diabetic who is hyperglycemic I have been on the paleo diet for 2 months. I have lost 17 lbs and my blood sugar has gone down from a fasting level of 277 to a normal waking level of 135-150. I can’t have any fruits since anything causes sugar spike that lasts for almost the whole day and no sweet potatoes, which sucks majorly either way. So its veggies and meat primarily. Any suggestions to not get into a funk or boredom with food day in and out?? thank you for your time in reading my reply.

Yeah I am frustrated too. I keep going to Paleo recipe sites on the web and many are using non paleo ingredients. Very confusing. Did someone reinvent the Paleo diet out there that everyone is following different guidelines? I want to try the baked avocado and egg with miso butter but then I find miso is soy. Can you offer a yummy substitute for the miso part of the miso butter? Id really appreciate it.

Because this diet plan relies heavily on meat you’ll be getting a fair amount of protein to feed your muscles. This helps to promote a leaner physique, and can even help with muscle growth if you engage in weightlifting while on it. When you consider the physique of Stone Age man they didn’t really have a lot of excess baggage in the form of a lot of fat and underdeveloped muscles. They were lean, mean, sabretooth tiger battling machines, and this sort of efficient physique still helps out in our modern world. With a leaner body structure you’ll be able to better handle life’s challenges, including the stresses that occur with a busy 21st century lifestyle.

Very dark chocolate is fine and considered healthful in moderation. From what you have described, it sounds like you are already following The Paleo Diet. Legumes, artificial sweeteners, and vegetable oils should be eliminated as well.

I noticed a recipe on your site asking for
•1 Tablespoon Omega 3 Mayonnaise
•1 tsp. Paleo Smoky Seasoning
I never heard of either. Are they both sold in any store as is or do you have to make them yourself if you cant find them? Wait isn’t mayo dairy?

Maple syrup should be avoided. There is evidence for hunter-gatherer groups collecting honey on a seasonal basis, but it surely would not have been available as a constant food source. Fruit is definitely a better choice since it includes sugar with fiber.

Native American tribes certainly took advantage of the sugar maple trees that grew in their territory, and tapped them every year for the sweet syrup. They may not have had access to it all year round, but it was certainly used as a seasonal treat. If that’s the criteria, then the occasional tablespoon of maple syrup isn’t going to do you any harm.

A great pancake recipe is : 2 mashed bananas, 1 egg & 1 heaping Tablespoon almond butter. Just mix in a small processor, then fry “pancakes” at 300-325 degrees on a skillet you have oiled with a little extra virgin olive oil. DO NOT TURN THEM TOO SOON! Let them set up a bit (and only flip one time to keep them from getting tough. I smash up some berries to replace the syrup or use the tiniest drizzle of honey on them. You really don’t need the extra sweetness. Served with a side of bacon and a cup of herbal tea or black coffee it makes a delicious breakfast.

Hi ,
I am following the Paleo diet for last 3 weeks and i have reduced around 1.5 kgs.
I am taking one cup of milk every day morning , is that ok while following Paleo or should i avoid intake of dairy ?

I have started this diet based on “Paleo Diet for Athletes”. I am 193 lbs as of right now but at my fittest (before hip surgery last year) I was a lean 175 and wish to get back around that weight. I do crossfit 4-5 times per week with accessory work at home. The macros I follow every day are 175 protein/89 Fat/125 carbs. Do you feel these are the correct macros for my goal?

Also, to aid in getting the proper amount of protein, I use non-fat greek yogurt as a “dessert”. Should I cut out the yogurt and go fully non dairy?

If you are looking to lose weight, it might make sense to temporarily cut your carbohydrate intake lower in favor of more fat. Once you are down to a decent weight, add the carbs back in and make changes to your macros accordingly. All dairy should be avoided on The Paleo Diet. Good luck!

Fruits and vegetables are the main carbohydrate source. Sweet potatoes and bananas are carb dense Paleo accepted foods. If you observe most hunter-gatherer cultures, 50% or more of their dietary intake consists of animal foods.

I am a South Indian Vegetarian and consume alcohol (3 pegs of brandy with hot water) on most days of the week. I am little more than 26 on BMI reading and wish to follow the Paleo Diet. What sort of full day diet would you advice for me to reduce weight and become fit?

Corn and all other grains should be eliminated. All fish is fine as long as it is not breaded and free of non-paleo ingredients. California-sourced extra virgin olive oil is preferred. Some olive oils have been demonstrated to be tainted with undesirable vegetable and corn oils. If you do a quick Google search, you will find lists of olive oils that are unadulterated.

You might want to look into changing your fat/protein/carbohydrate ratios, or restricting your caloric intake. Perhaps you could provide us with a list outlining the foods that you typically consume over the course of one day.

I have been following the paleo diet for about 2 weeks now. The first week i did gain weight , but it was my body bloating. it was in complete shock of the drastic change i made. I was eating fast food once to twice A DAY, i know gross right???!!! anyways I have now been since the pounds drop, but in a healthy manner. Im loving this lifestyle and I highly recommend you give it more time = ] hope this helps!

I am new to the Paleo diet.I have not started but very confused how to get started.So many books to buy ? Is there not a menu plan and a list of foods to buy ? Without buying all the books? I was looking at your Breakfast,lunch and dinner plan for 29.00 each .This is expensive

Paleo shmaleo.
No one, but no one, knows what was available at the time.
The diet is good for weight control and is relatively healthy but almost all advocates of the diet ‘allow’ some form of alcohol.
We all knoe alcohol is bad for us whatever form it is in.
To try and justify it’s inclusion makes the whole concept a farce.
If you want it, have it but don’t try and pretend that the alcohol we drink today was in any way similar to what was probably around then.
Same with salt, animals lick salt from rocks and likely did then.
I find my body tells meif I need extra salt.

That is not even remotely close to being true. You cannot just throw all scientific research out the window because you think no one knows what was eaten at the time. If you think it’s impossible to know, you probably also think it’s impossible to know whether or not humans really evolved or if creationism is real.

I am also allergic to corn. I have had food allergies my entire life, the severity and type has consistently been inconsistent! E.g. Sometimes an allergy will go away and resurface years later, sometimes new ones develop, etc. Last year I had many unexplained symptoms that my regular doc had no explanation for–swollen lymph nodes in armpits, GI issues (severe gas and lots of noise from tummy), extreme lethargy and tiring easily, fuzzy thinking, inability to concentrate, anxiety and *maybe* depression (or were symptoms causing depression?!). I felt really awful. I saw an alternative doc (with an MD) who recommended I avoid cereal grains, all dairy from any source (eggs ok), and CORN, among a few other things that I already avoided such as sulfites, most nuts (childhood peanut allergy). I had already been avoiding corn and corn products such as corn starch & MSG (at the time I didn’t know this had corn in it but I knew it had the potential to make me feel weird); She gave me an much more comprehensive list that was extremely helpful. My conclusion is the vast majority of additives may or may not have a corn component so it is best to avoid them altogether. (This is not an issue outside of US (for obvious reasons) but IMO corn should treated as in everything–xanthan gum, natural flavors, citric acid, hydrolyzed vegetable protein, regular salt (versus sea salt), to name a few off the top of my head. One of the biggest surprises and bummers for me was white vinegar which I had been using for cleaning and as a hair rinse because of my allergic reaction (hives, swollen gums, itchiness, dandruff, eczema) to most products. Due to my inability to identify a common element that I was reacting to I practiced avoidance and/or used vinegar and a few other safe products. However, I had discovered that white vinegar often has a corn ingredient! Bah! (Importantly though, I finally figured out what allergen my cleaning/beauty products had in common–CORN!–and clearly my white vinegar reaction was extremely mild comparatively. It all finally made sense: for example I had finally identified sodium laurel sulfate as an allergen and that is in many things–turns out it is made from corn. But, I wasn’t only allergic to SLS. “All Natural” “organic” were meaningless allergy-wise. So since my food allergies have bloomed, I have stopped using white vinegar and replaced with Apple Cider vinegar. Anyway, corn is tough. To get to the point though: I was told that I need only be concerned about “corn feed” for beef and that other animals because they were smaller and have less fat are ok. This seemed a little weird to me but as I have followed the diet it seems to be true. I wanted to post and answer to your question and let you know how hard it is to be allergic to corn. I have been strictly avoiding it in all its manifestations and feel much better. So dairy and grains seem to be “intolerances” for me, but I am not sure I buy that whole differentiation. Corn has given me hives in the past, now it only gives me stomach ache and affects mood. So has it changed from an allergy to an intolerance? I think ultimately they are all allergies whether there is a strict histamine reaction or not. Clearly more scientific work needs to be done in this area with more and more people claiming to suffer from allergies and intolerances. Corn isn’t even listed as a potential allergen in packaging so that makes it really tough, especially since it is often deeply disguised. ANYWAY, today when I was shopping I realized that this whole paleo thing that has been in my peripheral vision may be a great guide for me with a few modifications! Hence, I am at this page, researching what the parameters are and giving a very lengthy answer to the parent of the corn-allergic daughter!

Sounds like you need to start on FOOD GRADE DIATOMACEOUS EARTH (AKA SILICA, FOSSIL SHELL FLOUR)!!! This is a supplement that has AMAZING BENEFITS!!! Our bodies have been exposed to and bombarded with so many environmental chemicals that our bodies don’t know how to react to various foods and viruses and diseases! OMG!!! I just discovered FG DE and started it on December 1, 2016, and it has done absolutely miraculous things for me and SO MANY OTHERS who have discovered it. Google “diatom” and see what comes up about the benefits of food grade diatomaceous earth! Get rid of all those allergies, aches and pains in joints, get over allergies, lose weight, don’t worry about changing your diet b/c FG DE naturally decreases your cravings! I URGE EVERYONE TO CHECK IT OUT… This is no hoax. silica is a natural essential mineral that is available for very cheap and is a vital element that has been missing in our bodies for decades. Our farmers used to amend their crop soils with FG DE until government and chemical companies came in and told them they couldn’t use it anymore. Then the soils became depleted. In the 1940s pesticides started being used, and within a decade we started seeing a rise in disease and illness, and especially cancer!!! PEOPLE, PEOPLE, PEOPLE!!! Please research this! I AM NOT TALKING ABOUT CHEMICAL POOL GRADE DE… I’M TALKING ABOUT SOMETHING TOTALLY DIFFERENT… THE FOOD GRADE DIATOMACEOUS EARTH THAT PHARMACEUTICAL COMPANIES DON’T WANT PEOPLE TO KNOW ABOUT, AND OUR DOCTORS ARE NOT EDUCATED ABOUT IT EITHER. LOOK UP THE MSDS SHEET FOR FOOD GRADE DIATOMACEOUS EARTH. THERE IS NOT A SINGLE THING ON THERE OTHER THAN “INHALATION” THAT IS HARMFUL ABOUT IT. I’VE DONE MY RESEARCH AND CAN HONESTLY SAY THIS IS GOD’S GIFT TO US ON EARTH THAT IS THE MISSING LINK TO OUR GOOD HEALTH WITHOUT EVEN REALLY TRYING HARD! There are many places online to purchase FG DE… Amazon is one place, also your local farm supply store! YES! Farm supply. This product is not only good for your health but also your animals, your home, your property, your health. It is also a natural pesticide and can get rid of ants, bedbugs, fleas, and rid yourself and animals of parasites!!! Clear up your gut problems! Help your bones, cartilage, connective tissue, and collagen!!! And so much more!!! I have been talking to everybody that I know about this product and cannot stress the importance of this vital mineral that our bodies are lacking. There is more research that has been done in the UK than in the US that also proves the vast benefits of FG DE! My hope is that someone here on this site will look into this and comment on it… I’m just a “messenger,” trying to spread the word. I’ve also been looking into the Paleo diet; and when I ran across this post, I felt compelled to reply.

I looked into it but am skeptical. It says that stuff is good for detoxing body, your digestive system and cosmetics too. Then it says it repels rodents and kills roaches, bedbugs and fleas. I don’t know what to make of something that is supposed to be awesome on one hand and yet repels and kills on the other. What a strange product.

DE is a fine crystalline structure that when it gets on the pests, it slices their exoskeleton causing them to bleed/dehydrate to death. Never tried food grade DE, but I just might. Anyway, just spreading some information around. 🙂

I’m about to buy this powder after I read about its benefits after you told me about them. Going to put our family on it. So.. I get this big bag of powder in the mail…now what? How do I use it? How do we take it? How much? Thanks!!

Diabetic here, on Metformin 2x/day (2) 500MG tablets (total of 4 pills a day). My doc has not reduced my dose (yet) but my readings were about 120, then dropped to mid-90’s after being on paleo for a few months, and losing 30 pounds. Was it the paleo diet or the weigh loss? Don’t know. But happy. I ran out of Metformin for a few days and my readings never got to 120. So, doing better without and on paleo than with the Rx and off paleo. Looks like if I drop another 15 pounds I might drop the Metformin. As I lost the weight, I also stopped experiencing the extremity nerve pain.

You can just stay on it forever. I have cheat days about once a week so it’s not like you’re in prison. You do not suffer at all as far as hunger.

My days are typically this:
paleo blueberry pancake for breakfast with fresh fruit on top. No syrup. I make a batch once a week and microwave one each day.
lunch is a salad or last night’s leftovers.
dinner is fish/chicken/pork or beef plus a vegetable (usually just steamed in the microwave) and sweet potato.

I also make a paleo banana bread once a week and have slices of that as an evening snack.

It is realtively easy. You tend to be fuller and eat less because the more tempting things are not on the plate. Win win.

Visit The Ulitmate Paleo Guide for more detailed info, food lists and recipes. You don’t need to buy anything with paleo; that website sells things but I’ve never had a need to buy anything.

Microwaving isn’t allowed for the absolute obsessive purists but those people don’t speak for the paleo community. These people make arguments like “cavemen didn’t use microwaves”. Well they didn’t use computers or smartphones, either. Should we get rid of our computers because cavemen didn’t use them? Gimme a break.

Thank you for being available for questions. I eat an already limited diet. Celiac and Dairy free for over 6 years. I have food intolerance to broccoli, cauliflower, onions, beans, peas and cabbage. My intolerance also extends to any kind of nuts or seeds. I’m struggling to eat enough. I average 1000 calories a day. I’m gaining weight rapidly and would value an opinion to how this way of eating could help me.

While organic is optimal, you can still enjoy health benefits while consuming conventional meat and produce. That being said, conventional meat tends to be lower in omega-3’s so make sure you are eating plenty of seafood or supplementing with fish oil. Good luck!

Your base metabolic rate is going to be over 1000 calories per day. Even if it wasn’t, you’d be at a minimal surplus and it would take a long time to gain weight. This means you’re grossly underestimating how many calories you’re taking in. It’s illogical that you are “struggling eating enough” and “gaining weight rapidly”.

You need to educate yourself on portion sizing and practice judging caloric values so that it’s easy to judge accurately and quickly. An app like myfitnesspal would be a great resource.

We’ve found organic food in Aldi and Walmart. It seems that enough people are realizing how much healthier they are, and as a result, they are easier to find and getting less expensive. Also at the chain Grocery stores, if you keep an eye out for specials, or meat nearing expiration time, you can get good deals on organic, grain fed meat as well.

I really dislike it, when they don’t call “Salt” for Paleo, for several reasons!

Salt is necessary for the body, as it controls a lot of Hormones, and without getting Salt, you would simply crash and die! That being said, there is a lot of difference in Salt, and a lot have Synthetic stuff added, which of course would be a no no, but saying Salt is not Paleo, is not true at all!

Also Dairy, an article was published in “Nature” magazine a few years ago, and then later on in other magazines, stated with the latest DNA Technology, and other fancy stuff, they’ve managed to solve a mystery, about a 9.000 year old “Bathtub” kinda looking thing, with small holes in the bottom, which showed that they did consume Dairy, as the “Tub” was to drain of “Lactose”, so they made Cheese!

Another thing that bothers me, is there is always talk about “Lean Meat”, Saturated is NOT bad for you, we’ve known that forever, but some myths still hangs on i guess… I always suggest people, to look out their window, and notice, that there is no other animal (In this case, Carnivores) out in Nature, that leaves the “Fat” behind, infact, that is what they go for first, all the Organs!

Being lactose and gluten and sugar intolerant, i am learning lots. look up why some aged cheeses are ok, you learn that the liquid portion is drained off removing the major portion of the lactose. For that reason some cheeses are ok foe those with the lactose affliction, lactose can be as low as 0.5% or less. look it up, don’t assume your opinion is fact.

I’m new to the paleo concept, but the bathtub process you mentioned sounds like it is from an already agricultural society 9000 years ago, so the food produced would not be consistent with that eaten by our hunter-gatherer ancestors, those people among whom our metabolism adapted.

Haha, i agree! Wine is definitely Paleo! Naturally there is Alcohol in Fruits and Berries when they’re Ripe! In some cultures, they chew on Berries, and spit them out in a bowl of Water, and let it ferment… Alcohol gets bitched more at than most things, but the body still see’s Sugar as a worse enemy, which is why it tries to get rid of the Sugar first… That is afterall, the main reason, why you get easier drunk, if you mix your booze with a Sugar Free Soda or just Water, compared to a regular Soda, Juice etc.

Unless you drink extremely much, you always gotta remember, that your Liver keeps repairing itself, it is quite a magical Organ! Fructose is hard on the Liver as well… In the end, i’ve heard about people with Cirrhosis Liver, who never Drinks, just like i hear about people with Lung Cancer, who never Smoked!!! Everything is not always what it seems, just use your best judgement 🙂

Please, stop suggesting organic foods. There’s no such thing as an “organic” wine; the simple fermentation process makes it a non-organic food. Besides, organic food is dangerous and has almost no nutrients at all…
The antioxidants are added substances, so… it is better to have enriched and supplemented foods…

I am new to the Paleo diet. I have two main questions.
1) In regards to seeds and nuts, does it matter to eat roasted nuts or do they have to be raw?
2) I have low blood pressure and the only way to keep it at the optimum level is to take salt. Does it matter if I keep my salt intake the same as usual?

WHAT I THINK MOST PEOPLE DO NOT CONSIDER IS THAT OUR GRAINS HAVE BEEN GENETICALLY ALTERED TO WITHSTAND, FAMINE, DROUGHT, DISEASE ETC. WHEN ALTERED SCIENTISTS DID NOT STOP TO ASK IF MAN AND ANIMALS WOULD BE ABLE TO DIGEST THESE NEW CREATIONS?

OUR BODIES CANNOT PROCESS THE GENETICALLY ALTERED PRODUCTS.

THESE ALTERED PROTEINS ARE STORED IN THE BODY BECAUSE OUR BODIES DO NOT KNOW WHAT TO DO THEIR THE ‘STRANGE/FOREIGN’ MASSES IN OUR BODY AND OUR DIGESTIVE SYSTEM IS FIGHTING A BATTLE TO PROCESS THESE ALIEN CHEMICALS.

OMG… please read before you make such asseverations! Genetically modified food isn’t that bad; it actually has more vitamins and minerals than regular food. You should avoid organic foods though, they have so little nutrients that you’re gonna be needing some nutritional supplements, besides they are expensive and taste awful.

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