3/4/13

My mom hack (follow me to my guest post!)

I just love food. I
love the way a toasted piece of sourdough soaks up the savory flavors
of tomato basil soup. I love the creamy/sweet contrast of goat cheese
and red pepper jelly on a thin, crisp water cracker. And I really love
the sweet and salty slurpy wonderfulness of any kind of peanut butter
and soy sauce noodle dish. I’m not a natural born talent in the kitchen,
but I’ve taught myself to cook because I need a means to get to the end
of delicious food.

Not only do I love to eat food myself, but I love to cook for others.
I think one of my love languages is feeding people. So you can imagine
that as I stood on the precipice of motherhood, I had grand visions of
cooking beautiful dinners to be enjoyed with great thanksgiving by my
hungry children.