This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain 17 different vitamins, the benefits from this dish increase dramatically.

This dish has a long history in my house, it was cooked without cheese and grapes, but I decided to add the sweet twist to it. THe bitterness of cheese and buttin mushrooms combined with sweetness ofgrapes and lemon basil make the combination very rich and the taste pallette wider.

Ingredients:
8 big button mushrooms1/2 lbs of minced pork meat

1/4 of white onion peeled and finely chopped

1 pinch of salt

1 pinch of black pepper

8 leaves of lemon basil

grapes

2 pieces of provolone sliced cheese.

Instructions:

Step 1: Take the button mushrooms stalks away. Clean the mushroom from the inside peel the skin (optional), wash carefully.

Step 2: Chop the onion, mix with minced pork and seson very well.

Step 3: Take the washedbutton mushroom caps, put them near you, form the meatball out of the meat, put the meatball inside the button mushtoom cap.

Step4: Repeat with all 8 mushroom caps, set on a baking dish and set to bake at 350F for 17 minutes.

I’m a marketing professional with 10 years of experience in news media, as well as financial, culinary and marketing blogger.
I have a wide range of interests: I’m getting my private pilot license now, as well as second education in legal studies, I love to travel and explore new cultures, new cuisines.
Cooking is my passion since6 years old. I’m always inventing something new (@ 6 I invented the pancake pie, which actually was really good, so this is how my relationship with food started:).
I love food, I love experimenting with new ingredients and I love sharing my experience with other people and learn something new from fellow foodistas:-)
Write me and subscribe for my blog.
I have a lot of ideas how to make our life more colorful,food more delicious and this world happier.
Be blessed.
Helen.

Meet Your Fellow Foodwhirlers!

I've always enjoyed making a mess in the kitchen. As a small child I used to sneak into the kitchen to make "rabbit stew" (this consisted of emptying my mom's spices into a large pot of water. Yeah, I was a great kid.)

I am a passionate home cook with more years experience than I care to admit. From the time I was a child making up pancake recipes with nothing more than flour and water, my favorite times, other than being with my husband and kids, are always in the kitchen.