Executive Menu at Oria Restaurant

Gastronomy is one of the main commitments of Monument Hotel. Martín Berasategui, the Spanish chef holding 8 Michelin stars, boasts his fine cuisine, which can be tasted in the different hotel bars and restaurants.

Appetizer***

Trembling of dashi broth, marinated blue fish and avocado cream in the form of a salad orSlow cooked free range egg with cow tail ravioli and chesnut soup orScallops in crispy bread crust with artichoke,celeriac and tender sprouts

***Roasted hake loin with herbs sauce and young cane orMarinated Iberian pork shoulder with a pork roll and creamy mushroomsorFish of the day with with truffled chives, purple mustard sauce and beetroot rock