This is how the winery is most of the time - a classic example of still life. The tendency is to think of winemaking as a series of hectic activities such as harvest, racking, filtering and bottling. In fact, these are just brief blips in the year and most of the time the wine just sits in the tank while various sediments settle. We ferment and store the white wines in the variable capacity stainless steel tanks. The red wine gets stored in these after fermenting in the large plastic tub it gets crushed into..