These sweet and savory pan roasted brussels sprouts are definitely NOT the sprouts you heard about as a kid from the previous generations who had to eat them plain, boiled and waterlogged with maybe just a pinch of salt. These sprouts are dreamy and packed with a flavor profile that will have you asking for a second helping. A quick and easy dish containing sweet potatoes, shallots, Honeycrisp apples, pecans and Italian sausage.