Raw, Organic Kombucha

Gut Instinct's raw, organic kombucha is created using only the finest quality ingredients to maximize flavour and probiotics.

Like all the
flavoured varieties of Gut Instinct Booch, our unflavoured Booch is based on raw,
organic Kombucha SCOBYs, which are nourished with only the finest ingredients.
We feed our SCOBYs only organic, fair trade tea and Australian cane sugar (almost entirely
consumed by the SCOBY), to ensure we produce a delicious, tangy beverage that
is known as the “immortal elixir of youth”.

What are the benefits?

Quite
simply, raw, organic kombucha is great for your gut!

Benefits attributed to the billions of probiotics in kombucha include:

Detoxifies & cleanses

Alleviates addictions

Boosts immunity

Tastes great

Improves digestion

Increases absorption of
vitamins, minerals & enzymes

Raw, Organic Kombuchais a living thing!

Because Gut Instinct
Booch is a “living thing”, it continually evolves and changes, even once
bottled.

Floaties

You may be lucky
& get a little “floaty”.
This is a baby SCOBY & it’s
packed full of PROBIOTICS – Enjoy!

Refrigeration

Your Gut Instinct
Booch must remain refrigerated!
Why is this?
As it is a living thing, it will continue to ferment, particularly if not
refrigerated. This means that it will become a more “vinegary” flavour.
While this fermentation does still continue in your refrigerator, the speed at
which it occurs is far slower. As long as you don't mind a little more vinegary flavour, kombucha can be kept for a long period of
time, as long as it is refrigerated.

Carbonation

The majority of sugar is consumed by our SCOBYs during the first fermentation stage. As such, there is little or no sugar remaining for the kombucha to consume in our raw, organic kombucha.

The carbonation in
our flavoured Booches is a result of the natural sugars (from the fruits, such
as limes, passionfruit etc) which are added before the second fermentation.

The second
fermentation is a process whereby the kombucha continues to “work” inside the
bottle, and consumes the natural sugars mentioned above. A by-product of this process is the creation of a
small amount of CO2, which is what creates the carbonation in your yummy Booch.

Best Before Labels

We put a “best
before” on each bottle because it is a legal requirement.

Kombucha won’t spoil.
It will become a more “vinegary” flavour, the
older it gets.

We also have a
“warning” on each bottle, advising to “consume within 3 days”.
The reason for this is because, just like if you were to open a bottle of any
beverage and consume it 3 days later, it probably wouldn’t taste
great – and we want Gut Instinct Booch to taste the way it was intended – nice and fresh!