To get them nice & thin you use the bottom of a drinking glass dipped in sugar & flatten them down. You don’t have to flatten them down too much because they will flatten out more while they are baking in the oven.

I have a picky sugar cookie eater in the family…they are really hard to please. They don’t like cookies that are crispy or have any hard edges. With this recipe you don’t have to worry about crispness. They are soft & chewy through & through.