Delish Cooking School: How to Use Fresh Herbs

Dried herbs certainly have their place in the kitchen, especially when the home cook is caught off guard. However, once you start using fresh herbs, you'll never want go back to using just the dried varieties again. One of nature's little surprise packages, fresh herbs pack a big flavor punch. Get a lesson in what herbs look like and how to use them with this exclusive content from the Delish Cooking School cookbook.

Vietnamese Mint

It's not really a mint, but a smooth-leafed herb with a flavor that resembles peppery coriander. It is used widely throughout Southeast Asia in laksas, salads, stir-fries, and curries. The pretty leaf is also shredded and used as a garnish for many dishes.