Hey everyone. I'm having a really hard time eating my salads because I hate the way the WF dressings taste. Has anyone found any good ways to help this? I'm thinking I'll try adding some different spices to see if that helps. I think they all just have a weird chemical or fake taste to them.

Hey everyone. I'm having a really hard time eating my salads because I hate the way the WF dressings taste. Has anyone found any good ways to help this? I'm thinking I'll try adding some different spices to see if that helps. I think they all just have a weird chemical or fake taste to them.

Thanks!

Good question I have a bunch of WF stuff and I can't eat it. I ordered from vitacost and it is a minimum of 2 purchase. So I have 8 bottles, 4 flavors and can't stand any of it.

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Live as if you were to die tomorrow, learn as if you were to live forever - Gandhi

I'm NOT a fan of Walden Farms. I hate it all and I really need to box it up and ship it back to them so they can refund my money.

For salads, I've been using my allowed oil and lots of fresh lemon or lime wedges. It adds such a brightness to the salad and I don't feel that I need anything else! Sometimes I'll also use pico de gallo or fresh salsa on top as well.

Hey everyone. I'm having a really hard time eating my salads because I hate the way the WF dressings taste. Has anyone found any good ways to help this? I'm thinking I'll try adding some different spices to see if that helps. I think they all just have a weird chemical or fake taste to them.

Thanks!

I struggled with what to put on my salads too. I really didn't like any of the WF dressings. The only one I could tolerate was the Thousand Island when making Big Mac in a Bowl. Finally, my SIL found a recipe for Italian dressing and I have been using it ever since. I mix up some field greens with Romaine, diced green peppers, mushrooms and a few chopped tomatoes (depending on whether I have had my limited veggie allowance for the week) and top with this dressing. It is sooooo good! I also just have it on lettuce or field greens.

You could also try not pouring the WF on the salad. To reduce calories on WW I always had my dressing on the side. I dip the end of my fork in and then spear the lettuce. You get a lot less that way but still get a taste of the dressing. Might be a small enough amount to prevent it from overpowering and keep you from having to throw it all away.

here is my favorite new homemade dressing.
1 part oil
3 parts apple cider vinegar
3 parts soy sauce
squeeze of spicy brown mustard
salt, garlic, ginger, and stevia or splenda to taste. It's like an oriental dressing. This one I put a little more stevia in because the sweetness

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Live as if you were to die tomorrow, learn as if you were to live forever - Gandhi

here is my favorite new homemade dressing.
1 part oil
3 parts apple cider vinegar
3 parts soy sauce
squeeze of spicy brown mustard
salt, garlic, ginger, and stevia or splenda to taste. It's like an oriental dressing. This one I put a little more stevia in because the sweetness

I am totally trying this! It sounds so good. I bet it would be good with cabbage.

I've been making my own with the EVOO, apple cider vinegar, and spices. But my favourite one is EVOO, a squeeze of French's yellow mustard, a teaspoon of vinegar, and a packet of splenda. It tastes just like the honey mustard dressing at Subway that I love so much.