Produce View Photo Gallery

Because Jungle Jim’s began as a humble produce stand, our Produce Department is the heart of our store. This is the place you’ll find only the freshest, highest quality fruits and vegetables, and the variety is beyond compare. Ripe oranges, different varieties of bananas and even cactus leaves can be found when available and in season.

Our buyers look for the best quality and selection available and bring them in for our customers. We work with local farmers as much as possible, tasting and checking everything before putting it on display. We want you to enjoy your fruits and vegetables as much as Jungle does!

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Barrel AgedBeer Bash

Time: 7:00 - 9:00pm

There will be over 30 different types of barrel aged beers available from a variety of brewers. Available for sampling will be rare beers covering a variety of tastes and styles, all aged to perfection.

Barrel AgedBeer Bash

Time: 7:00 - 9:00pm

There will be over 30 different types of barrel aged beers available from a variety of brewers. Available for sampling will be rare beers covering a variety of tastes and styles, all aged to perfection.

Big Cheese Festival

Time: 11:00 - 4:00pm

No passport required as you travel to different regions and sample some of the finest cheeses we have to offer. There will also be meats, olives and other appetizers, as well as a fantastic range of beer and wine to complement it all. Join us for a fun event dedicated to cheese!

Big Cheese Festival

Time: 11:00 - 4:00pm

No passport required as you travel to different regions and sample some of the finest cheeses we have to offer. There will also be meats, olives and other appetizers, as well as a fantastic range of beer and wine to complement it all. Join us for a fun event dedicated to cheese!

Beer Fest

Time: 7:30pm - 10:30pm

Jungle Jim’s Beer Fest will include over 350 beers from 100 breweries plus some rare beers. We’ll start each night with a firkin tapping, and have some master brewers to guide you along your journey to finding your new favorite beers.

Beer Fest

Time: 7:30pm - 10:30pm

Jungle Jim’s Beer Fest will include over 350 beers from 100 breweries plus some rare beers. We’ll start each night with a firkin tapping, and have some master brewers to guide you along your journey to finding your new favorite beers.

Wild for Pets

Time: 11:00am - 5:00pm

Join us for a day devoted to our precious pets! Dogs, cats, birds and their people are invited to come on out to mingle with vendors and pet professionals, enjoy live entertainment, family-friendly activities and more!

Weekend of Fire

Time: 11:00am - 7:00pm

Hot Hot Hot! Sample and purchase sweat-inducing foods from all over the country at our Fiery Food Show! Hot and fiery, or mild and meek; you can choose your favorite feverish flavors and buy enough to stock your pantry. Hot sauces, BBQ sauces, salsas, rubs and all sorts of spicy foods will be available.

Weekend of Fire

Time: 11:00am - 4:00pm

Hot Hot Hot! Sample and purchase sweat-inducing foods from all over the country at our Fiery Food Show! Hot and fiery, or mild and meek; you can choose your favorite feverish flavors and buy enough to stock your pantry. Hot sauces, BBQ sauces, salsas, rubs and all sorts of spicy foods will be available.

Cutting the Big Cheese

We will be bringing down the Big Cheese and making the first cut at 2:00pm. There will be samples available shortly after the cutting. This makes a great photo opp.

Chip Emmerich from Burnet Ridge

Time: 1:00 - 3:00pm

Where: Fairfield

Every year we start out the wine tasting schedule with our favorite wine maker, Chip Emmerich from Burnet Ridge. New vintages, barrel samples, medal winners and blends will be the highlights.

Tickets 674-6008

Grilling with EllenSteakhouse Dinner

Time: 6:00 - 8:30pm

This class is returning by popular demand!Ellen is your step-by-step guide to grilling a juicy and tender filet. No need to dine at a fine steakhouse when you can present your guests with an incredible home cooked meal.

Jungle Jim's Top 3 Cigars of 2014

Grilling with EllenSteakhouse Dinner

Time: 6:00 - 8:30pm

This class is returning by popular demand! Ellen is your step-by-step guide to grilling a juicy and tender filet. No need to dine at a fine steakhouse when you can present your guests with an incredible home cooked meal.

Buckeye Vodka Tasting

A Petite SirahWine Tasting

Let’s taste one of the New World’s darkest and richest reds... A varietal (also known as Duriff) that we don’t see all that much. But, after this event, I’m sure we will!

Tickets 674-6008

Small Breads

Time: 6:00 - 8:30pm

Small breads fit easily in the palm of your hand, but fill your mouth and tummy with big flavor. Join Rita for this partial hands-on class where you’ll make and take your own hand-formed peasant round, and watch as Rita demonstrates more of her favorite breads and tips for bread making.

Maduros and Stouts

Make & Take Spaghetti & Meatballs

Time: 6:00 - 8:30pm

In this make-and-take class, bring a 7 to 8-quart pan with you to take home your batch of spaghetti and meatballs made in class. We’ll have a simmering batch for you to enjoy after all your hard work making the menu.

Southern Tier

Boulevard Brewing Company

Tonight we will be featuring a selection of beers from Boulevard Brewing Company.

$3 beers and glassware.

Date Night Cincinnati Mingle

Time: 6:00 - 8:00pm

Where: Eastgate

Guests can purchase tickets through eventbrite.com for $15.00 to sample (10) beers/wines with specialty cheeses. Each person will receive a $10.00 JJ gift card .

HandmadePasta Workshop

Time: 11:00am - 2:00pm

It’s time to get up close and personal with pasta. This class is for the pasta lover who has a passion for learning to make handmade pasta from scratch. You’ll learn using the traditional crank method and also using a Kitchen Aid.

Seagram's peach Gin & Seagram's Sweet tea Vodka

Make & Take Spaghetti & Meatballs

Time: 11:00am - 1:30pm

In this make-and-take class, bring a 7 to 8-quart pan with you to take home your batch of spaghetti and meatballs made in class. We’ll have a simmering batch for you to enjoy after all your hard work making the menu.

Cigars for the Cigar Lovers

Knife Skills

Time: 6:00 - 8:30pm

Join Chef Mike from Wüsthof Trident of America with Knife Skills 101 class. This is a “roll up your sleeves and work with the chef” class! He will cover how to choose the proper knife, how knives are made, knife safety, care and use and of course proper cutting techniques.

Knife Skills

Time: 11:00am - 1:30pm

Join Chef Mike from Wüsthof Trident of America with Knife Skills 101 class. This is a “roll up your sleeves and work with the chef” class! He will cover how to choose the proper knife, how knives are made, knife safety, care and use and of course proper cutting techniques.

Founders

Tonight we will be featuring a selection of beers from Founders Brewing Company.

$3 beers and glassware.

New Belgium Brewery

Time: 5:00 - 9:00pm

Where: Eastgate

Tonight we will be featuring a selection of beers from New Belgium Brewery.

$3 beers and glassware.

Oregon's 2012 Pinot Noirs

Time: 1:00 - 3:00pm

Where: Fairfield

One of the best vintages ever from the great pinot noir state of Oregon. Lots of single vineyards and reserve wines will be the theme of this fantastic tasting.

Sold Out

Braising the Bar

Time: 6:00 - 8:30pm

Braising is Rob’s favorite cooking technique because it transforms ordinary ingredients into sumptuous dishes. Innovative, delicious cuisine and a wealth of culinary information are a hallmark of his not-to-be-missed classes.

Caldwell Cigars

Time: 5:00pm - 8:00pm

Where: The OEC Terrace

We launch the great boutique brand by Caldwell Cigars. We'll be featuring Eastern Standard and The King is Dead. Robert Caldwell will also be bring a special treat, only available at events, the Yellow Cake!

Schlafly Bottleworks

Tonight we will be featuring a selection of beers from Schlafly Bottleworks.

$3 beers and glassware.

Sweet Water Brewing Company

Time: 5:00 - 9:00pm

Where: Eastgate

Tonight we will be featuring a selection of beers from Sweet Water Brewing Company.

$3 beers and glassware.

That’s Amore!

Time: 11:00am - 1:30pm

Join us for Valentine’s Day to celebrate the love of Italian food with the one you love. The perfect match of wine - each couple will share a bottle - and food will make this a special day to remember. Don an apron and enjoy the afternoon in our kitchen. Love is in the air!

Mt. Carmel Brewing Company

Tonight we will be proudly supporting Cincinnati Beer Week by featuring a selection of beers from Mt. Carmel Brewing Company. Celebrating the release of Maple Dopplebock.

$3 beers and glassware.

Carol’s Favorite Italian Soups

Time: 6:00 - 8:30pm

One always feels a little better after enjoying a steaming bowl of soup especially when the wind is howling outdoors. Carol has gathered a collection of her favorite Italian soups filled with the incomparable flavors of Italian cooking.

A Tribute to Hazelnuts

Time: 6:00 - 8:30pm

Indulgence in a nutshell - that’s the impact hazelnuts make in this elegant menu. Enjoy the crunch and flavor hazelnuts bring to the table. No tribute to hazelnuts would be complete without Nutella and this sweet ending will leave you hungry for more!

Uinta Brewing

Rivertown Brewing Company

Tonight we will be proudly supporting Cincinnati Beer Week by featuring Jeanneke, Soulless, Divergent, & Old Sour Cherry Porter from Rivertown Brewing Company

$3 beers and glassware.

Rhinegeist Brewing Company

Time: 5:00 - 9:00pm

Where: Eastgate

Tonight we will be proudly supporting Cincinnati Beer Week by featuring a selection of beers from Rhinegeist Brewing Company.

$3 beers and glassware.

Grilling with EllenThe Italian Grill

Time: 6:00 - 8:30pm

Everyone who enjoys Italian cooking will learn to prepare a delicious meal. An Ohio winter can’t stop you from enjoying the warm flavors of Italy. A cup of coffee and the Nutella dessert is an unforgettable way to end the class.

Grilling with EllenThe Italian Grill

Time: 6:00 - 8:30pm

Everyone who enjoys Italian cooking will learn to prepare a delicious meal. An Ohio winter can’t stop you from enjoying the warm flavors of Italy. A cup of coffee and the Nutella dessert is an unforgettable way to end the class.

50 West

JP Wisers Rye &amp Spiced Vanilla Whiskey

Time: 1:30pm - 3:30pm

Where:Fairfield Liquor Store

Today we will be sampling JP Wisers Rye &amp Spiced Vanilla Whiskey.

Samples $.50 each

Off the Beaten PathA Return to Italy

Time: 12:00 - 3:00pm

After our second fun-filled adventure "Off the Beaten Path" in Emilia-Romagna, Italy, Don returns to Jungle Jim’s to recreate some of the delicacies we enjoyed on the tour and to introduce a few new dishes.

Uinta Brewing Company

Tonight we will be featuring a selection of beers from Uinta Brewing Company.

$3 beers and glassware.

Madtree Brewing

Time: 5:00 - 9:00pm

Where: Eastgate

Tonight we will be featuring a selection of beers from Madtree Brewing.

$3 beers and glassware.

Grand Opening“Peep / Mike &amp Ike” Kiosk

Time: 11:00 - 1:00pm

Where: Fairfield

The Peepsmobile® will be in the parking lot. The Peeps® mascot will be in the store for photos and samples. A new kiosk to be unveiled!

Grand Opening“Peep / Mike &amp Ike” Kiosk

Time: 3:00 - 5:00pm

Where: Eastgate

The Peepsmobile® will be in the parking lot. The Peeps® mascot will be in the store for photos and samples. A new kiosk to be unveiled!

Wine and Foodwith French Flair

Time: 12:00 - 3:00pm

Join Angela Willett, co-proprietor of La Poste, her husband, Joe Clark, wine expert from Cutting Edge Selections and Jungle’s own Dave Schmerr. Together they present food and wine with a delicious French influence.

French WineFriendly Snacks

Time: 6:00 - 8:30pm

Get the inside scoop from Joanne about what it’s like (super hard) to select Cincinnati’s top ten restaurants. You’ll get a behind-the-scenes look at the entire process. Enjoy delicious food and wine that’s perfect for dining and dishing!

Pies

Time: 6:00 - 8:30pm

If the idea of kneading, rolling and shaping pastry dough sounds intimidating to you, never fear! Start with impressive appetizers made with packaged puff pastry dough, then create a savory pie with a no-roll crust and finish with a super-easy free-form fruit tart.

Captain Morgan Flavored Rum

Madtree Brewing Company

Tonight we will be featuring a selection of beers from Madtree Brewing Company.

$3 beers and glassware.

Listerman Brewing

Time: 5:00 - 9:00pm

Where: Eastgate

Tonight we will be featuring a selection of beers from Listerman Brewing.

$3 beers and glassware.

American Born Moonshine

Time: 1:30pm - 3:30pm

Where:Fairfield Liquor Store

Today we will be sampling American Born Moonshine, Dixie Original & Apple Pie.

Samples $.50 each

Jungle Jim’sTop Ten

Time: 1:00 - 3:00pm

Where: Fairfield

Our wine experts select our top 10 wines of the year, of which we carry right here in our own wine department. You will get to vote on your favorites, and we all win at this tasting!

Tickets 674-6008

The Cream of the Crop

Time: 1:00 - 3:00pm

Where: Fairfield

At Jungle Jim’s Big Cheese Festival, attendees were asked to vote on their favorite cheeses in a variety of categories. This is your opportunity to taste all of the winners!

Tickets 674-6001 Ext6158

Pasta Favorites

Time: 11:00am - 1:30pm

Pasta... Somehow we never tire of pasta. So many shapes, so many sauces, so many possibilities. Fresh pasta is even more enticing: there’s the enjoyment of eating it and pleasure of making it from scratch. Plenty of pasta will be plated for your enjoyment, so please join us!

Founder’s Special Release Party

Today we will have Founder’s K.B.S. & Blushing Monk on draft at the Growler Bar. KBS first in state! Bottles release Monday 3/30!

Founder’s K.B.S. Bottles Release

Where: Fairfield

Today Founder’s K.B.S. Bottles release!

Kilted Cigar Night

Time: 6:00 - 8:00pm

Where: Fairfield

Join us for Jungle Jim’s Kilted Cigar Night and enjoy a night of scotch and cigars.

Call for availability 513-519-5001

Class 3 of 4:Reds, Dessert Wines and Exam

Time: 7:00 - 8:30pm

Where: Fairfield

Class #3 will focus on the two major styles of wine—dry and sweet— and how each style is different, from the beginning of production to the final tasting.

Tickets 674-6008

Indian Breads

Time: 6:00 - 8:30pm

A common accompaniment to most meals, Indian breads are as diverse as the culture. Join Madhu as she teaches you the techniques for making popular Indian breads. If you enjoy the breads of India, this is your opportunity to learn to make them yourself!

Limited Edicion La Gloria

Time: 5:00pm - 8:00pm

Where: The OEC Terrace

An Ode to La Gloria Cubana: When I started my cigar journey, you showed me what a great cigar could be. When I played the cigar field, you stood with me and became my guiding light. As my journey continues, I have no doubt that you'll surprise me and continue to give me a place to return.

Goose Island Beer Co

Tonight we will be featuring a selection of beers from Goose Island Beer Co.

$3 beers and glassware.

Founders Brewing Company

Time: 5:00 - 9:00pm

Where: Eastgate

Tonight we will be featuring a selection of beers from Founders Brewing Company

$3 beers and glassware.

Tuscany’s Top Ten Wine Districts

Time: 1:00 - 3:00pm

Where: Fairfield

Italy’s most famous wine region will be explored in depth as we search the hills and valleys for some of the best wines we’ve ever tasted!

Sold Out

Class 4 of 4:Graduation and Celebration

Time: 7:00 - 8:30pm

Where: Fairfield

Exams will be passed back, and you’ll get to celebrate your graduation! There will be wine to enjoy after the ceremony.

Tickets 674-6008

Take Me Outto the Ballgame

Time: 6:00 - 8:30pm

Baseball is not the only attraction at major and minor league baseball stadiums around the country. Unique and local foods are being showcased as well. Susan will introduce you to some of the wackier ballpark foods!

Sip. Savor. Repeat.

Time: 6:00 - 8:30pm

Done right, a simple wine and cheese party can turn into an unforgettable experience. Explore and enjoy good food and drink with Trish who will show you how to throw a perfect party. Jungle Jim’s own wine expert, Dave Schmerr, will select the wine pairings.

Water Shed Distillery Products

Grilling with EllenA SpringBistro Dinner

Time: 6:00 - 8:30pm

Blossoms on the trees - spring is in the air! Time to take off the cover of your grill and open it up. A flank steak is a great way to jump into the new grilling season which deserves a fresh, new menu.

Grilling with EllenA SpringBistro Dinner

Time: 6:00 - 8:30pm

Blossoms on the trees - spring is in the air! Time to take off the cover of your grill and open it up. A flank steak is a great way to jump into the new grilling season which deserves a fresh, new menu.

Great Lakes Brewing Company

Tonight we will be featuring a selection of beers from Great Lakes Brewing Company

$3 beers and glassware.

Unibroue Brewmaster Tour

Time: 5:00 - 9:00pm

Where: Eastgate

Tonight we will be featuring a selection of beers from Unibroue Brewmaster Tour

$3 beers and glassware.

Stillwrights Moonshine

Time: 3:00pm - 5:00pm

Where:Fairfield Liquor Store

Today we will be sampling Stillwrights Moonshine.

Samples $.50 each

Dave’s Favs

Time: 1:00 - 3:00pm

Where: Fairfield

Our wine director has selected 10 of his favorite wines from the last year for you to try with him. Of course Bordeaux and Reds will be there, but be surprised if he throws you a curveball with some of his choices. Don’t miss this one!

Avo

Low-Country Shrimp Boil

Time: 6:00 - 8:30pm

Be the first to host a traditional shrimp boil. Perfect for laid-back, casual entertaining. Learn how to prepare the table and then make this easy prep, one-pot meal that turns a summer evening into a festive occasion.

A Walkabout of Values - May

Low-Country Shrimp Boil

Time: 11:00am - 1:30pm

The ultimate summer party
experience! Be the first in
your neighborhood to host
a traditional shrimp boil.
Perfect for laid-back, casual entertaining.
Learn how to prepare the table and then
make this easy prep, one-pot meal that turns
an ordinary summer evening into a festive
occasion.

Walkabout of Fine Wine

Time: 1:00 - 4:00pm

Where: Eastgate

Five suppliers/vendors each show five wines — That’s 25 wines!

Tickets 513.674.6000 EXT 7194

Summertime Entertaining

Time: 6:00pm - 8:00pm

Join John as he combines the lightness of
vegetarian dishes with the wonderful flavors
of grilled meat. The concept of “meet me
halfway” emphasizes a meal with veggies and
protein – a healthy plate of fresh, whole foods.

A Bourbon Pairing Dinner

Time: 6:00pm - 8:30pm

Bourbon should be enjoyed with
spirited food to maximize the full
palate of flavors in both the food and
bourbon. “Whiskey Pete,” the Brown
Forman Ohio Whisky Ambassador, will guide
you through the complexities of bourbon
when paired with Leigh’s distinctive menu.

Lebanese Favorites with The Yardboy and The Cook

Time: 11:00am - 1:30pm

Lebanese cuisine is inherently
healthy and “Oh, so good!”
tasting. Rita shares her family’s
summer favorites in this special
class. Rita and Ron will share secrets for
growing the best produce, flowers and herbs
whether in containers or in the ground.More Info |
Reserve Seats

Surragotes

Time: 5:00pm - 8:00pm

Where: The OEC Terrace

Small batch craft cigars allow for maximum tobacco manipulation and deliver unique and amazing flavors. Join us for a night of these fantastic cigars and welcome Dan Welsh of Surrogate Cigars to the area!

Deschutes Brewing

Time: 5:00 - 9:00pm

Where: Fairfield

Tonight we will be featuring a selection of beers from Deschutes Brewing.

$3 beers and glassware.

2012 California Cabernets

Time: 1:00 - 3:00pm

Where: Fairfield

Join our experts to sample ten of the top Cabernets from this incredible Californian vintage. Dominating this tasting will be Napa and Sonoma, but other, less well known regions from 2012 will be featured as well.

Traveler Beer Company. & Angry Orchard

Tonight we will be featuring a selection of beers from Traveler Beer Company. and Angry Orchard

$3 beers and glassware.

Tapas! The Wine and Food of Spain

Time: 6:00pm - 8:30pm

The Spanish had it right
when they said it only takes
a mouthful of good food, a
glass of wine, and a lively
conversation to keep a crowd going! Learn to
prepare these delicious small Spanish dishes
while you sample some outstanding Spanish
wines.

An Afternoon at Burnet Ridge Winery

Time: 12:00noon - 3:00pm

Wine and food served al
fresco at Burnet Ridge
Winery is a summer
favorite. We’ll take our 6th
annual field trip to meet Cincinnati winemaker,
Chip Emmerich, as he discusses Burnet
Ridge wines and leads the group on a tour
of his winery.

Founders Brewing Company

Time: 5:00 - 9:00pm

Where: Fairfield

Tonight we will be featuring a selection of beers from Founders Brewing Company.

$3 beers and glassware.

A Moveable Feast

Time: 6:00pm - 8:30pm

For summertime meals on the
go, think beyond the sandwich!
Anything that can be served cold
or at room temperature has picnic
potential. Laura and Carol present you with
a meal that celebrates the outdoors with a
menu filled with flavors and colors that is
perfect for those warm summer nights.

Grilling with Ellen – A Sensational Summer Grill

Time: 6:00pm - 8:30pm

Perfect for dinner or a special
occasion, this crowd-pleasing menu
comes together easily. Fresh flavors
evoke the warm weather soon to
come – so prepare to entertain your guests
with a spring in your step!

Grilling with Ellen – A Sensational Summer Grill

Time: 6:00pm - 8:30pm

Perfect for dinner or a special
occasion, this crowd-pleasing menu
comes together easily. Fresh flavors
evoke the warm weather soon to
come – so prepare to entertain your guests
with a spring in your step!

Gifts from the Summer Kitchen

Time: 11:00am - 1:30pm

Capture the best of summer bounty
to share all year long with your
friends and family. We think the very
best gifts are of the edible sort, of
course, so Leigh presents a list of goodies
for the culinary inclined!

Gifts from the Summer Kitchen

Time: 11:00am - 1:30pm

Capture the best of summer bounty
to share all year long with your
friends and family. We think the very
best gifts are of the edible sort, of
course, so Leigh presents a list of goodies
for the culinary inclined!

Hands-On Grilled Pizza

Time: 6:00pm - 8:30pm

Are you ready to master the skill of
grilled pizza? Look no further. The
fundamentals of grilled pizza will give
you confidence to turn your patio into
a pizzeria! From the basics of making dough
to the techniques for perfect grilling, you’ll
step away from the oven and up to the grill!

Grilling with Ellen - Casual Summer Entertaining

Time: 6:00pm - 8:30pm

Gather around our grill deck for an
evening of great food with Ellen, our
resident grill expert. She’ll share her
tips and techniques for using the grill
to create perfectly flavorful chicken and grilled
sweet corn.

Rocky Mountain Brewery Challenge

Time: 5:00 - 9:00pm

Where: Fairfield

Tonight we will be featuring a selection of beers from Rocky Mountain Brewery Chalenge.

$3 beers and glassware.

Wine and Food for a French Picnic

Time: 6:00pm - 8:30pm

Michael and Dave both
enjoy French cuisine
and they are pairing new
wines from France for this
afternoon of fine summer picnic fare. The
salad and main courses are delicious served
at picnic temperature – inside or outdoors!

In Praise of Poultry

Time: 6:00pm - 8:30pm

Who can imagine not liking chicken?
Leigh will show off chicken’s
versatility and taste in dishes that are
built around this intensely satisfying
kitchen staple. Make room in your recipe box
for these family-friendly and guest-worthy
dishes.

Hands-On Cedar Planked Steak

Time: 6:00pm - 8:30pm

Steak rules! This is a new favorite
way to prepare a juicy filet. The
smoky flavor adds a taste that’s hard
to beat. Enjoy an evening learning
new recipes and enjoying a great meal you
make with friends.

Kona Brewing Company

Time: 5:00 - 9:00pm

Where: Fairfield

Tonight we will be featuring a selection of beers from Kona Brewing Company.

$3 beers and glassware.

A Walkabout of Values - July

Time: 1:00 - 3:00pm

Where: Fairfield

At this event, you’ll have another chance to taste some of the hottest sales in our Wine Department. We’ll have 25 of our favorite values, and everything from red to white will be accounted for, so reserve your spot today!

Handmade Pasta Workshop

Time: 11:00am - 2:00pm

It's time to get up close and
personal with pasta. This
class is for the dedicated
pasta lover who has a
passion for learning to make handmade pasta
from scratch. You’ll learn two ways to hand
craft pasta using the traditional crank method
and also with a Kitchen Aid.

Classic Indian Cuisine with a European Twist

Time: 12:00noon - 3:00pm

The Europeans entered India by the
15th century looking for new lands
to conquer. Inevitably this led to the
creation of fusion foods which have
become closely associated with Indian cuisine
and are well known dishes.

Celebrate Tomato Season!

Time: 6:00pm - 8:30pm

We're at the peak of summer tomato season,
and we just can’t get enough. BLTs and big
platters of sliced tomatoes are perfect ways
to enjoy the bounty — but if you’re looking
for new recipes for this favorite summertime
specialty, you’ll find them in this class.

A Showcase of Summer Fruits

Time: 6:00pm - 8:30pm

With all the bounty available at Jungle Jim’s,
there’s no better way to highlight summer
produce than a menu starring fresh, ripe fruit.
Jaime creatively pairs fruit with ingredients
that make for a memorable meal.

A Walkabout of Values - August

A French Bistro

Time: 6:00pm - 8:30pm

With all the bounty available at Jungle Jim’s,
there’s no better way to highlight summer
produce than a menu starring fresh, ripe fruit.
Jaime creatively pairs fruit with ingredients
that make for a memorable meal.