Ryan didn't like the blue cheese (it was too strong for him). The pears were nice however the walnut bread was so thin that it was difficult to smear anything without them breaking apart.Cost: $292 for 3 entrees, 6 mains, 6 desserts, a side, and a glass of wine.

Service: Fantastic. Some of our guests did not eat gluten and both the staff and chefs were accommodating. The waiters are also quite knowledgeable about the menu, we were also asked if we would like to eat our desserts outside to enjoy the sunshine.

Atmosphere: Good. The window seats are lovely as the booth seating is very comfy and the view of the gardens is really calming. It can get a little noisy when full but the tables are well spaced.

Parking: Limited - a tram runs along St Kilda rd and many would use this rather than chance a parking spot. Saying that we managed to get one a block down the road.

Website: None. There is a small mention on the NGV website.Hours: Daily 11am to 4pm.

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