Directions
In a small mixing bowl, stir together blue cheese and butter.
To assemble: Slice Opa’s Peppered Pork Tenderloin into 1/4” slices. Spread the bottom of a slider bun or roll with the blue cheese butter, top with two slices of Opa’s Peppered Pork Tenderloin and finish with a dollop of fig jam. Place top of bun on the slider and secure with a decorative pick.