Two tall millennial men walked into the restaurant recently, looking very serious and focused. Well, actually they charged into the restaurant, clearly in a rush, and the air around them was thick with tension

Although I’m not Indian, I’ve spent the vast majority of my life eating Indian food. My father was very good friends with the owner of several Indian restaurants in Rhode Island, and our Friday nights were often spent enjoying Lamb Vindaloo and Onion Pakora in his restaurants

In India, colds and flus are often soothed with a steamy cup of haldi doodh, a warm, sweetened concoction of milk steeped with turmeric. And because of its striking golden color, the drink seems somewhat magical.