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If we will trace generations back where healthy eating was just an easy grab, almost all of their ingredients were grown from their own home gardens.

So, instead of nourishing flowers to bloom in our lawn, why not convert it into a bed of edible plants? Through it, we can fully monitor how we grow our food and can use natural fertilizers and methodology. The size may not be as overwhelming as the ones found in commercial centers but the taste is more genuine, juicier, and healthier.