Tilt Coffee Bar: For The Coffee Inclined In Downtown Los Angeles

The specialty menu at Tilt is inspired by Choi and Hong’s trips to South Korea, whose playful coffee culture is apparent in drinks like the Cloud Mocha—wherein layers of espresso, steamed milk, chocolate, and cold cream reward big gulps with palate-pleasing temperature variability. And the Ice Cloud Latte—layers of espresso, milk, maple syrup, and cold cream that are mixed as one sips with a straw.