31 May 2007

I had some leftover unsalted margarine so I made chocolate chip cookies. You know you've been using a recipe a lot when you barely need to consult it. Melty, soft, and almost fall-apart-y, you just know these are bad for you.

Also, you know that you have turned into a baker when you search for recipes for pancakes from scratch. FYI, it's probably not worth it to use ingredients already at hand (flour, baking powder, sugar, milk, oil) when you can just buy a package for P30. However, if you're looking to avoid extra sodium, you might give it a shot.

I had some leftover unsalted margarine so I made chocolate chip cookies. You know you've been using a recipe a lot when you barely need to consult it. Melty, soft, and almost fall-apart-y, you just know these are bad for you.

Also, you know that you have turned into a baker when you search for recipes for pancakes from scratch. FYI, it's probably not worth it to use ingredients already at hand (flour, baking powder, sugar, milk, oil) when you can just buy a package for P30. However, if you're looking to avoid extra sodium, you might give it a shot.