This week the menus for the Outdoor kitchens for this year’s Epcot International Flower & Garden Festival were released. This year’s festival believe it or not is just three weeks away from beginning when it kicks off on February 28.

This year’s festival will feature 15 outdoor kitchens including the new kitchen in The Honey Bee-Stro Hosted by National Honey Board. Each will offer a specialty menu of creative cuisine and libations. Savor, sip and stroll while satisfying appetites large and small! Check out the kitchens and their menus below:

GF= Gluten Free and V= Vegan

Bauernmarkt: Farmer’s Market

Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!