Directions:
1. Place the cauliflower florets in a food processor and pulse until finely ground to the consistency of couscous.
2. Heat a wide, heavy sauté pan over medium heat. Add the coconut oil and the onion and sauté until the onion softens, about 5 minutes.
3. Add the cauliflower and sauté for a few minutes. Cover the pan and cook for about 5-10 minutes, stirring every so often, until the cauliflower is almost tender, but not mushy. Uncover and stir in the turmeric and season to taste. Allow the cauliflower to brown a little then turn off the heat.
4. Add the cilantro and pistachios, if using. Stir in gently to combine.
5. Transfer to a serving bowl or platter and serve.

Ongoing Weekend Strawberry U-Pick: Saturdays & Sundays until it rains 10:00am – 3:00pm This is an ongoing weekend event through the month of October or until it rains. We have tables available where you can enjoy a packed picnic lunch, and enjoy a walk on the farm after! U-Pick strawberries for $2 a pound Farm Stand[...]