Add the ground meat and cook 5-7 minutes or until the chicken or turkey is browned, stirring to crumble. Stir in the crushed or diced tomatoes, basil, and oregano. Simmer for 8-10 minutes. Season to taste with salt and black pepper.

Scrape the meat mixture into a bowl and cover it to keep it warm.

Wipe out the pan with a paper towel. Heat the remaining 1 Tbsp of Flying Olive Extra Virgin Olive Oilof Choice in the skillet over medium-high heat. Add the spiralized zucchini and sauté for 1-2 minutes or until heated through. Season to taste with salt and pepper.

Divide the zucchini or pasta noodles among 4 plates or bowls. Top evenly with the chicken/turkey sauce. Garnish with basil, parsley and/or cheese, if desired. Serve.