Ingredients:

Ingredients:

Directions:

Directions:

Spray a slowcooker with nonfat cooking spray. With a whisk mix the milk with the pudding in the cooker until dissolved. In a medium sized bowl with a whisk mix the dry cake mix, water, applesauce, and egg whites together for 2 minutes or until well blended. Gently pour the cake batter into the middle of the not cooked pudding mixture in the slow cooker. Cover and cook on high for 2 1/2 hours. Serve hot with ice cream. Do not invert this dessert. Spoon the servings from the slow cooker.

Note: If desired after 2 1/2 hours of cooking, unplug the slow cooker. The dessert will stay warm and delicious for hours. It travels well to potlucks or social gatherings.

Note: The cake will be firm as if it were baked, yet the pudding will still be thick and creamy. When serving make sure you reach the bottom of the slow cooker to get the creamy pudding with each serving of cake.

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