Chocolate Coconut Cashew Bars

by Elaine King

Just 5 simple ingredients with no baking required. These are wheat free, dairy-free and sugar-free, a perfect alternative to those with diet restrictions and looking for a healthier option. Who said chocolate bars cant be delicious yet healthy!

The base is a blended concoction of raw cashews, oats and coconut oil that seriously resembles cookie dough, both in taste and texture.

The divine chocolate topping is simply a mix of cacao powder, honey and a few pinches of sea salt. Coconut flakes are optional but can add an extra layer of decadence.

Our latest Facebook Live from my clinic, lunchtime session showing a demonstration of Food Sensitivity Testing – using the muscles as a way to test and identify systems being affected by the foods we eat.

This time Siobhan Guthrie gives a demonstration of Food Sensitivity Testing – using two or three muscles as a way to test and accurately identify energy circuits and systems that are affected by the foods we eat; or reveal an imbalance with that circuit that may require further investigation. We tested wheat, a gluten free bread roll, milk, and a banana.

Foods that we commonly test are those that we eat more than 3-4 times a week (and often more than that), rather than foods that we rarely eat. Symptoms of food sensitivity are wide, and may not affect digestion. Siobhan covers this in the video below.

Recorded as a Facebook Live, your questions were answered live too.

[jwplayer player=”4″ mediaid=”5735″]

Join us next time when we will cover how to help prepare for exams, tips to improve your reading & writing and how to overcome worry about upcoming exams. Planned show date: Wednesday 26th April (provisional date).

Gluten Free Pancakes

Today is Shrove Tuesday or better known as Pancake Tuesday. If you’ve been looking for a gluten-free recipe to make from scratch, this one is simple and produces light and fluffy pancakes (that no one will know are gluten free).

Chocolate Coconut Cashew Bars

by Elaine King

Just 5 simple ingredients with no baking required. These are wheat free, dairy-free and sugar-free, a perfect alternative to those with diet restrictions and looking for a healthier option. Who said chocolate bars cant be delicious yet healthy!

The base is a blended concoction of raw cashews, oats and coconut oil that seriously resembles cookie dough, both in taste and texture.

The divine chocolate topping is simply a mix of cacao powder, honey and a few pinches of sea salt. Coconut flakes are optional but can add an extra layer of decadence.