29th October 2017

Lancastrian Lunch

Menu

Cream of Asparagus Soup with herb croutons

Pepper Crusted Silverside of Beef with a Yorkshire pudding and pan gravy

Ginger Sponge Pudding with homemade custard

Served:

Where applicable, starters and soups are served with freshly baked warm bread rolls.
Main courses are served with seasonal local market vegetables and potatoes. Tea
or coffee and after dinner mints are also included.
(v) Vegetarian options are available
and must be pre-ordered. If you need to make provisions for other dietary requirements
please ensure you contact us on 0161 764 7790 when booking your seats.