Melted Snowman Sugar Cookies

These melted snowman sugar cookies are the perfect addition to your holiday cookie line-up. Not only will they bring your crowd a smile, but they're also tasty! Get creative and give each snowman their own personality with our decorative icing recipe.

Reynolds Kitchen Tips

Reynolds Kitchens Tip

For better baking results, use Reynolds KITCHENS™ Parchment Paper with SmartGrid® to space out your dough evenly on the pan. The 1" and 2" grid marks make measuring and spacing simple.

Step 6

Step 7

FOR DECORATIVE ICING: MIX confectioners’ sugar, water, meringue power and clear vanilla extract in a medium bowl on low speed until just mixed. Stir 1 to 2 tablespoons more water if needed. Continue mixing on high speed for 5 to 7 minutes until mixture is glossy and forms stiff peaks. DIVIDE icing into small bowls and cover bowls as you work to prevent drying. STIR 2 teaspoons water into 1 cup icing. Add more water if needed to thin icing enough to spread easily.

Step 8

TO DECORATE: ARRANGE cookies in single layer on a sheet of parchment paper. SPOON about 1 tablespoon thinned frosting in center of each cookie. Top with a marshmallow. ADD food coloring, one drop at a time to icing in remaining bowls. SPOON some icing in parchment paper piping bag to decorate to create snowmen. Stir in more water, 1 teaspoon at a time, if icing is too thick to spoon or pipe. Let cookies set till icing hardens. STORE unused icing in airtight container and refrigerate up to one week. Stir in more water if needed.