Cupcakes with sour cream? Trust us, these will be a big hit at your next party. They're also the perfect dessert to give your dinner a delicious ending.

Ingredients

½ cup butter, softened

½ (8-oz.) package cream cheese, softened

2 cups sugar

4 large eggs

1 tsp. vanilla extract

3 cups all-purpose flour

1 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1 (8-oz.) container sour cream

Vanilla Buttercream

Instructions

Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.