@rodriguez: That’s an interesting read–I can see how you could interpret it that way. I never saw it as devaluing their own work so much as women having almost alchemical powers in the kitchen that are nothing special to them, but seem extraordinary to those who eat their food. I also think the women might be a bit sly in their responses, as though they’re guarding the power of that alchemy by not parting with their magic formulas.

I like the different reads rodriguez and Becky have suggested, and I can see both. Becky, your take that they could be “shy” made me smile; I’ve asked women how they make some of the great dishes they make, and I’ve gotten slightly-guarded responses that make me think it’s a trademark secret. =)