Family-run and family friendly, Forenza uses fresh ingredients to serve up a combination of traditional Italian cuisine with a modern spin. Coupled with an extensive wine list and a grand selection of liqueurs, diners are guaranteed a true Mediterranean gourmet experience.

The comprehensive menu has something for everyone, but our favourites are Filetto in Tegame (fillet of beef wrapped in coppa ham, with garlic, rosemary, Shallots and red wine sauce) or the Petto D'Anatra (honey-roasted duck breast & sun-dried apricots in a balsamic red pepper sauce)

Served in a welcoming, air-conditioned and relaxed atmosphere, Forenza can cater for any event, from family get-togethers and special occasion parties to business lunches and functions. Also available for private hire, Forenza offers the flexibility of tailor-made menus to suit individual tastes and budgets.

Forenza's menu features only the best fresh and seasonal ingredients which are sourced from known and trusted suppliers. Having run another Italian restaurant for the last 15 years - Bel Vedere, located in Bagshot - Salvatore and Mario know what diners want simply good Italian food at affordable prices. Taking pride in offering a personal touch, everything from the filleting of meat and fish to sauces, desserts and breads are prepared in-house.