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Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Quesadillas by themselves are delicious. Infuse them with Traeger smoke and they're over the top! With plenty of flavor the whole family will love, this breakfast spin on a classic tex-mex dish makes for a great way to start your day.

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CHICKEN AND PARMESAN SLIDERS WITH PESTO MAYONNAISE

Sliders (or “slyders”, the diminutive burgers made famous by the White Castle chain) have seemingly elbowed their way into every casual dining establishment in America. They’ve become so popular that grill equipment manufacturers now sell slider molds, and bakeries are churning out 3-bite slider buns by the thousands. For a change, we like our sliders made with ground chicken cut with an indulgent amount of Parmesan, which helps keep the chicken moist. Naturally, you could substitute ground beef, turkey, lamb, pork, or veal for the chicken.

Preparation

Line a baking sheet with plastic wrap. In a large mixing bowl, combine the ground chicken, the Parmesan, the Worcestershire, and a few grinds of black pepper. Wet your hands with cold water, and use them to mix the ingredients. Divide the meat mixture in half, then form six 2-inch patties out of each half. Place the patties on the baking sheet, cover with another sheet of plastic wrap, and refrigerate for at least 1 hour.
Combine the mayonnaise and pesto in a small bowl and whisk together. Cover and refrigerate until serving time.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300 degrees F and preheat, lid closed, for 10 to 15 minutes.
Arrange the chicken patties on the grill grate and grill, turning once, until the patties are cooked through (165 degrees F), about 30 minutes. To serve, put a chicken patty on the bottom of a slider bun and top with a dollop of the pesto mayonnaise. Add tomato, onion, and spinach as desired. Replace the top of the bun and skewer with a frilled toothpick, if desired.

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Quick cart

Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Quesadillas by themselves are delicious. Infuse them with Traeger smoke and they're over the top! With plenty of flavor the whole family will love, this breakfast spin on a classic tex-mex dish makes for a great way to start your day.

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