q Directions

1.Cook your sweet potato however you want.
2. Take about half of it and cut it into 1/2 inch think slices like the picture and core the center.
3. Mix 1/2 a can of tuna with 1.5 TB pb2 and a little water.
4. Stuff the sweet potato with the pb tuna mixture.
5. Top with 1 TB nut butter of choice and 1 TB jam of choice!