The first step is simple, we can't get to know you without knowing your first name.
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And your last name please, we like to keep things formal around these parts.
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Perfect! It's nice to meet you {{answer_25765308}}Now, let's figure out where you are planning to serve our awesome Food!

What is your Street Address?

House # / Street Name & Designation.. for example1091 Highway #8
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OK... Now what city is{{answer_25765336}}In?
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And what province are you in? We'll all type Ontario here, but we just have to ask, it's only polite.
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And of course, just to finish up this section... what is your postal code please?
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Is there a company name we can put in our records, we here that accountants like it when invoices have the proper information on them. Let's keep co-workers and the AP team happy right?If not, then we'll assume you are throwing an awesome bash for family and friends - good for you!

Now, {{answer_25765308}} we just need a phone number that is the best to contact you at. This will be important for the planning portion of your experience with us, and also on the day of your event.We suggest that a mobile phone number would be best, and don't worry we won't tell anyone else about it, that would be rude.
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And the last question for this "getting to know you" portion of this would be the most important in this era of super connected technology world we live in... which email address should we send all correspondence to?
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That was a lot of typing, wasn't it {{answer_25765308}}. Not to worry, it was all worth it, now we can set up your information properly.

What date would you like to serve some exceptional Southern Barbeque?
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And on {{answer_25765678}}What time are you planning to have the food being served? Or if food is being served at different times, such as a wedding, what time would you consider your event starting at?
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How many people are we planning to feed?
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Now... we just need to know what style of service you would need.

Co-Operative Catering - This is where we prepare all the food for your event, and you handle the delivery and service of the food. This is a great way to cater a smaller event, saving you money on staffing, rentals and service charges.

Co-Operative Delivery - The same as the above, however, we will deliver the food to the venue. Some restrictions apply, but we can talk about that later.

Full Off-Site Catering - When you want the whole big show to arrive with "When Pigs Fly" our mobile kitchen (FOOD TRUCK), staffing and all the equipment to take care of everything. It's really impressive by the way. Minimums do apply, along with certain conditions.

So {{answer_25765308}} what Style of Service suits your event best?
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Co-Operative Catering

Co-Operative Delivery

Full Off-Site Catering

Other

And what type of event are you hosting? Not to be nosy, but it helps us provide the most appropriate advice.
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Fantastic!

Now, not that catering an event is like buying a house, but budgets do matter. We don't want to be suggesting menus that aren't appropriate for your event.

On the chart below, please indicate what your initial budget is for this event.
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Almost done, just a few things to make sure we're on the same page. Just remember, we ask these questions because we care, and don't want to disappoint you.

CO-OPERATIVE CATERING

Do you require Cutlery Packs?This would be a 5 piece cutlery package with napkin, fork, knife, moist towelette and seasonings.
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YesNo

CO-OPERATIVE CATERING

Do you require Thermal Containers to transport your food?

Our CAMBRO® Camtainers will maintain hot food for a four-hour period and only lose 4°F. There is a cost to rent these units, but if you live over 20 minutes away or need to pick-up early, it's a great option.
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YesNo

FULL OFF-SITE CATERING OR DELIVERY

Do you require disposable plates?

YesNo

FULL OFF-SITE CATERING OR DELIVERY

Do you require disposable cutlery?

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YesNo

FULL OFF-SITE CATERING OR DELIVERY

If the answer was no, would you prefer to rent cutlery?

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YesNo

Well, {{answer_25765308}} thank-you for taking the time to assist us in serving you better. Please note that our catering office is open from Wednesday through Sunday via email or phone from late morning to late evening. To speak in person with Chef Steve, our catering director, please make an appointment first.

All of our catering chefs, including Chef Steve, also work on the "line" at the restaurant, please understand that when the rest of the world is not at work, we are, making tasty food for our amazing customers.