ARTICLES ABOUT THIS WINE

"The Chardonnay that Stony Hill makes, half of its total production, is for people who are willing to come to it. If you wanted instant gratification, and, hey, there's nothing wrong with that, you'd enjoy it upon release, always two or three years after the vintage. The 2013, for instance, was a complete joy. However, after a few more years, it grows in intensity with just the right amount of earthiness, minerality and acidity, altogether reminiscent, I think, of a fine Chablis with an endless finish." -Dorothy J. Gaiter

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