Ricotta

A delicious way to use up leftover challah and turn it into the perfect summertime dessert. Never fear, if you have stale challah in the house, you know what to do – make bread pudding! This wonderfully unpretentious, comforting dessert,…

Breakfast, lunch or anytime in between, toasted sourdough, bulbous bull tomatoes and spoonfuls of sweet of ricotta will do the trick for me. Odd choice for breakfast? Well, if you can muster a bacon sarnie at 7am, you can more…

It’s Chrismukkah and the goose must get fat. My December motto is, eating isn’t cheating. Sure, come January I will be going on some stupid crash diet, particularly given my desperation to #wedshred, but for now, the more butter, bread &…

To throw the perfect Chrismukkah party, two things are vital: (1) eating an abundance of food from both style feasts; and (2) a shit ton of alcohol. Easy. Following from my Sexy Salmon Spread, for the main course, I have put…