List of Certified FF Scientists

Kamon Chaiyasit, Ph.D., Thailand: has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on July 6, 2017. The certificate is valid for 3 years, until July 6, 2020. Certificate number: 1001FFC/FFI. To see a short biosketch of Dr. Chaiyasit please click here.

Uwe Albrecht, MD, Mediconomics GmbH, Hannover, Germany. He has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on July 26, 2017. The certificate is valid for 3 years, until July 26, 2020. Certificate number: 1002FFC/FFI. To see a short biosketch of Dr. Albrecht please click here.

Wimonchan Wutthikongsombat, MD, Thailand: has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on August 7, 2017. The certificate is valid for 3 years, until August 7, 2020. Certificate number: 1003FFC/FFI

Jyoti D. Vora, PhD, Professor, India: has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on August 20, 2017. The certificate is valid for 3 years, until August 20, 2020. Certificate number: 1004FFC/FFI. To see a short biosketch of Dr. Vora please click here.

Sopon Iamsiriunkool, MD, Bangkok, Thailand. Dr. Sopon Iamsiriunkool has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on September 13, 2017. The certificate is valid for 3 years, until September 13, 2020. Certificate number: 1005FFC/FFI

Francesco Matrisciano, MD, Ph.D., Loyola University Chicago Department of Molecular Pharmacology and Therapeutics, Loyola University Chicago, IL, USA. Dr. Matrisciano has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on February 7th, 2018. The certificate is valid for 3 years, until January 7th, 2021. Certificate number: 1007FFC/FFI. To see a short biosketch of Dr. Matrisciano please click here.

Marselinny Mawuntu, A.S., B.S. Marselinny Mawuntu received her A.S. degree in Allied Health Nutrition and Dietetics and her B.S. degree in Biology Research at Southern Adventist University, Collegedale, TN, USA. She has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on March 5th, 2018. The certificate is valid for 3 years, until March 5th, 2021. Certificate number: 1008FFC/FFI. To see a short biosketch of Marselinny Mawuntu please click here.