‘Great Ciders of the World’ Class at Wine School in Philadelphia

August 16 @ 7:30 pm - 9:30 pm EDT

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This class is an essential guide to understanding today’s cider resurgence. From its rich history to it newest incarnations, students will gain insight into one of North America’s oldest fermented drinks. This tasting class captures the wide world of cider and the under-appreciated-but-almighty apple. The class takes place at the Wine School in Philadelphia on Thursday, August 16, from 7:30 p.m. to 9:30 p.m.

Cider Maker Keith Wallace explores the cultural and historical roots of cider. Students will come away with a profound sense of the importance and history of cider both here and around the world.