[url=http://www.theportforum.com/viewtopic.php?p=100774#p100774]Here[/url] jdaw1 wrote:VI, Souma (= Σῶμα?), from Petros’s father (disproving earlier hypothesis). Made from wine lees (left-over skins and bits after first fermentation). Reportedly lower alcohol because distilled only once. Also “The secret is to have a second glass, because the first scrapes the throat.” Nose of rotten sirloin steak. Palate had heat, but mid-palate rather than early-palate, and dark plums.

Everybody’s favourite: total of 9 points, for overall first place.

Most of this bottle was saved and brought to the UK. It can make an appearance at one of our tastings.

[url=http://www.theportforum.com/viewtopic.php?p=100774#p100774]Here[/url] jdaw1 wrote:VI, Souma (= Σῶμα?), from Petros’s father (disproving earlier hypothesis). Made from wine lees (left-over skins and bits after first fermentation). Reportedly lower alcohol because distilled only once. Also “The secret is to have a second glass, because the first scrapes the throat.” Nose of rotten sirloin steak. Palate had heat, but mid-palate rather than early-palate, and dark plums.

Everybody’s favourite: total of 9 points, for overall first place.

Most of this bottle was saved and brought to the UK. It can make an appearance at one of our tastings.