Info: Tickets available at Whole Foods Market at the Alamo Quarry. Seating is limited. Chef Steve McHugh, former executive chef of Lüke San Antonio, will demonstrate some of his favorite Southern dishes. McHugh's first solo venture is set to open in spring at Pearl Brewery. Call 210-826-4676 for more information.

Thursday

Holiday Leftover Wonders

When: 7-9 p.m.

Where: Cruzan Catering, 1508 Guadalupe St.

Cost: $60

Info: Call 210-857-0131 to register. Learn new ideas for leftovers that will turn them into wondrous dishes.

Info: To register, call 800-243-0852 or go to surlatable.com. Learn a variety of recipes using the ingredients and flavors of Spain.

Twilight on The Plaza

When: 7-11 p.m.

Where: Plaza de Valero, 300 Alamo Plaza

Cost: $80 for dinner; $150 for two

Info: Tickets available at TimTheGirl.com. This exclusive pop-up dinner for 100 people features a three-course dinner by Tim The Girl with wine pairings by Pioneer Wine's advanced sommolier and certified specialist of wine. A portion of the proceeds will benefit The Mayor's Fitness Council — Food Policy Council.