Tofu Piccata

“This recipe came from: http://www.care2.com/channels/solutions/food/1056 It is absolutely divine. It even has non-tofu people singing its praises. It is a great "starter vegetarian" type recipe. I like to serve it with some plain rice.”

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people discussing

Top Review by

I pithed and peeled a large lemon, sliced it thin, and added the entire lemon to the sauce. Of course, it came out incredibly SOUR and I could not taste anything else. Did I make this correctly? Next time, I would likely increase the mushrooms and white wine and just use the lemon juice to make more of a sauce. I ended up just making a sour topping. Lightly fried then baked tofu steaks came out perfectly though. Next time, I would definitely definitely tweak this recipe to use less lemon and more liquid.

Top Review by

20

people discussing

I pithed and peeled a large lemon, sliced it thin, and added the entire lemon to the sauce. Of course, it came out incredibly SOUR and I could not taste anything else. Did I make this correctly? Next time, I would likely increase the mushrooms and white wine and just use the lemon juice to make more of a sauce. I ended up just making a sour topping. Lightly fried then baked tofu steaks came out perfectly though. Next time, I would definitely definitely tweak this recipe to use less lemon and more liquid.