25.
Breakfast Crostini
Crostini, an Italian word that means ?little toasts,? are usually served as an appetizer. These nutritious egg-and-vegetable crostini, however, are a great way to start your day.

28.
Lemon-Thyme Roasted Potatoes
Roasting lemons caramelizes their peel, making it soft and removing its natural bitterness. Here the caramelized peel is minced so the tiny pieces can easily be distributed among the roasted red potato halves.

29.
Watermelon and Strawberry Salsa
Whether served at room temperature or chilled, this refreshing salsa is terrific served with no-salt-added baked tortilla chips or spooned over fat-free vanilla yogurt.

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