Triple-Chocolate Biscotti Reviews

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Reviews

users rating3.5/4

I have been making these for years and they're always a hit.
Since the white chocolate chips make slicing difficult (they don't melt), I use slivered almonds or pecans instead, and then melt the white chocolate chips & drizzle on top of the finished biscotti. Yum!

I'm not sure what the fuss over these is... They look like biscotti, but sure don't taste like them. The texture is all wrong. I baked mine a little longer as I wanted a crisp biscotti and while crisp, it's like a styrofoam biscuit. I won't be making these again.

I'm not sure what the fuss over these is... They look like biscotti, but sure don't taste like them. The texture is all wrong. I baked mine a little longer as I wanted a crisp biscotti and while crisp, it's like a styrofoam biscuit. I won't be making these again.

I'm not sure what the fuss over these is... They look like biscotti, but sure don't taste like them. The texture is all wrong. I baked mine a little longer as I wanted a crisp biscotti and while crisp, it's like a styrofoam biscuit. I won't be making these again.

I'm not sure what the fuss over these is... They look like biscotti, but sure don't taste like them. The texture is all wrong. I baked mine a little longer as I wanted a crisp biscotti and while crisp, it's like a styrofoam biscuit. I won't be making these again.

I'm not sure what the fuss over these is... They look like biscotti, but sure don't taste like them. The texture is all wrong. I baked mine a little longer as I wanted a crisp biscotti and while crisp, it's like a styrofoam biscuit. I won't be making these again.

I'm not sure what the fuss over these is... They look like biscotti, but sure don't taste like them. The texture is all wrong. I baked mine a little longer as I wanted a crisp biscotti and while crisp, it's like a styrofoam biscuit. I won't be making these again.

I'm not sure what the fuss over these is... They look like biscotti, but sure don't taste like them. The texture is all wrong. I baked mine a little longer as I wanted a crisp biscotti and while crisp, it's like a styrofoam biscuit. I won't be making these again.

I'm not sure what the fuss over these is... They look like biscotti, but sure don't taste like them. The texture is all wrong. I baked mine a little longer as I wanted a crisp biscotti and while crisp, it's like a styrofoam biscuit. I won't be making these again.