Directions

In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.Yield: 4 servings.

Originally published as Walnut Rice in Simple & Delicious
September/October 2008, p23

In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.Yield: 4 servings.

Originally published as Walnut Rice in Simple & Delicious
September/October 2008, p23

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katlaydee3 User ID: 3741999240190

Reviewed Dec. 25, 2015

"This was a really good side dish that I served with the Cranberry Pineapple pork Chops from the same issue. The only change I made was to use chicken broth instead of water because I had an open can to use up."

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bamma8 User ID: 1097248122474

Reviewed Aug. 27, 2008

"this is really good with instant brown rice. You have to cook it on the stove after it boils for 5 minutes. Great taste."