A stroopwafel’s wafer layers are made from a stiff dough of flour, butter, brown sugar, yeast, milk, and eggs that has been pressed in a hot waffle iron until crisped. While still warm, the waffles have their edges removed with a cookie cutter. A caramel filling made from syrup, brown sugar, butter, and cinnamon—also warm—is spread between the wafers earlier than the waffle is reassembled. The caramel units because it cools, thereby binding the waffle halves together.

At Melly’s you’ll have a rich selection of toppings to add to the already scrumptious wafel. Making every chunk something you’ll never forgot.

See you at Melly’s

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