Flood’s will focus on dinner when it first opens, before serving breakfast and lunch at a later date. While Mitchell, who is still in the process of hiring a chef and bar manager, hasn’t nailed down specific dishes quite yet (other than “a delicious burger”), he said that the menu will have a strong focus on classic, hearty meat and fish dishes, including a Sunday roast that he hopes will “remind people of eating at their grandma’s house at 3 or 4 in the afternoon.” A drink list of cocktails, beer, and wine will offer hotel guests and locals a solid place to wind down in the evening.