Sunday, November 18, 2007

When we have fancy formal meals such as at Thanksgiving or Christmas I like to make several appetizers to snack on. You know, throw the natives something to appease them so they leave me alone while I'm cooking. This is a great dip and is one of my favorites, though when I make it I find myself doing more snacking that cooking--I really love artichokes.

Combine all the above ingredients in a bowl and mix well. Pour into a shallow, greased baking dish and bake 350 degrees for 25 minutes or until slightly browned and bubbly. Sprinkle with extra Parmesan and serve on toast.