This activity is supported by an independent educational grant from Mead Johnson Nutrition.

Anna Nowak-Wegrzyn, MD, PhD

Anna Nowak-Wegrzyn, MD, PhD, is a professor of pediatrics and director of clinical research at the Jaffe Food Allergy Institute at Icahn School of Medicine at Mount Sinai in New York City. She received her medical degree from Collegium Medicum Jagiellonian University in Cracow, Poland, where she also completed an internship. Dr. Nowak-Wegrzyn completed pediatric residencies at Polish-American Children's Hospital in Cracow, and the University of Maryland in Baltimore. She was awarded a fellowship in allergy and immunology at Johns Hopkins University School of Medicine. Dr. Nowak-Wegrzyn received her PhD degree from the University of Warmia and Masuria in Poland.

Dr. Nowak-Wegrzyn has an international reputation as an expert in pediatric food allergies, anaphylaxis and food protein-induced enterocolitis syndrome (FPIES), and her clinic is a national referral center. She is the principal investigator for a number of clinical trials, and her research interests include egg and milk allergy, food-induced anaphylaxis treatment and risk factors, diagnostic issues in food allergy, and FPIES. She chaired a multinational workgroup that published the first international consensus guidelines for the diagnosis and management of FPIES.

Dr. Nowak-Wegrzyn has been an invited speaker at numerous conferences throughout the world; has contributed numerous book chapters and reviews; and developed several CME webinars for clinicians. She serves as an editor for Annals of Allergy, Asthma and Immunology, Clinical and Experimental Allergy, World Allergy Organization Journal, and Practical Medicine-Pediatrics, a leading Polish medical journal.

Anna Nowak-Wegrzyn, MD, PhD

Professor of PediatricsDirector of Clinical ResearchJaffe Food Allergy InstituteIcahn School of Medicine at Mount SinaiNew York City

Accreditation and Certification

The Annenberg Center for Health Sciences at Eisenhower is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

The Annenberg Center for Health Sciences at Eisenhower designates this enduring material for a maximum of
1.00 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

The
Annenberg Center for Health Sciences is accredited by the American Association of Nurse Practitioners as an approved provider of nurse practitioner continuing education. Provider number: 040207.
This program is designated for up to
1.00 contact hour. Program ID#
5667-EM.

The Annenberg Center for Health Sciences is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.A maximum of
1.00 contact hour
may be earned for successful completion of this activity.

Provider is approved by the California Board of Registered Nursing, Provider #13664, for 1.00 contact hour.To receive credit for education contact hours outside of the state of California, please check with your state board of registered nursing for reciprocity.

Annenberg Center for Health Sciences at Eisenhower is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 1.00 hour continuing professional education unit (CPEU) for completion of this program/material.
Provider Number AC857; Activity Number
144229.

Annenberg Center for Health Sciences

Staff at the Annenberg Center for Health Sciences at Eisenhower have no relevant commercial relationships to disclose.

CE/CME STATEMENT

Target Audience

This activity was developed for pediatric physicians, nurses, nurse practitioners, dietitians, allergists and other health care providers who have an interest in newborns, infants and toddlers.

Learning Objectives

At the conclusion of this activity, participants should be better able to:

Describe the clinical presentation of FPIES

Identify strategies to avoid FPIES reactions

Faculty

Anna Nowak-Wegrzyn, MD, PhD

Professor of PediatricsDirector of Clinical ResearchJaffe Food Allergy InstituteIcahn School of Medicine at Mount SinaiNew York City

Accreditation and Certification

The Annenberg Center for Health Sciences at Eisenhower is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

The Annenberg Center for Health Sciences at Eisenhower designates this enduring material for a maximum of
1.00 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

The
Annenberg Center for Health Sciences is accredited by the American Association of Nurse Practitioners as an approved provider of nurse practitioner continuing education. Provider number: 040207. This program is designated for up to
1.00 contact hour. Program ID#
5667-EM.

The Annenberg Center for Health Sciences is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.
A maximum of
1.00 contact hour
may be earned for successful completion of this activity.

Provider is approved by the California Board of Registered Nursing, Provider #13664, for 1.00 contact hour.To receive credit for education contact hours outside of the state of California, please check with your state board of registered nursing for reciprocity.

Annenberg Center for Health Sciences at Eisenhower is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 1.00 hour continuing professional education unit (CPEU) for completion of this program/material.
Provider Number AC857; Activity Number
144229.

Disclosure Statement

It is the policy of the Annenberg Center for Health Sciences to ensure fair balance, independence, objectivity, and scientific rigor in all programming. All faculty and planners participating in sponsored programs are expected to identify and reference off-label product use and disclose any relationship with those supporting the activity or any others with products or services available within the scope of the topic being discussed in the educational presentation.

The Annenberg Center for Health Sciences assesses conflict of interest with its instructors, planners, managers, and other individuals who are in a position to control the content of CE/CME activities. All relevant conflicts of interest that are identified are thoroughly vetted by the Annenberg Center for fair balance, scientific objectivity of studies utilized in this activity, and patient care recommendations. The Annenberg Center is committed to providing its learners with high-quality CE/CME activities and related materials that promote improvements or quality in health care and not a specific proprietary business interest of a commercial interest.

In accordance with the Accreditation Council for Continuing Medical Education Standards, parallel documents from other accrediting bodies, and Annenberg Center for Health Sciences policy, the following disclosures have been made:

Disclosures

Anna Nowak-Wegrzyn, MD, PhD

Research Support

ITN NIAID- clinical area of immunotherapy for food allergy

FARE- clinical area of immunotherapy for food allergy

DBV Technologies- clinical area of immunotherapy for food allergy

Astellas Pharma- clinical area of immunotherapy for food allergy

Nestle- clinical area of hypoallergenic infant formulasNutricia- clinical area of hypoallergenic infant formulas

Annenberg Center for Health Sciences

Staff at the Annenberg Center for Health Sciences at Eisenhower have no relevant commercial relationships to disclose.

The ideas and opinions presented in this educational activity are those of the faculty and do not necessarily reflect the views of the Annenberg Center and/or its agents. As in all educational activities, we encourage practitioners to use their own judgment in treating and addressing the needs of each individual patient, taking into account that patient's unique clinical situation. The Annenberg Center disclaims all liability and cannot be held responsible for any problems that may arise from participating in this activity or following treatment recommendations presented.

This activity is supported by an independent educational grant from Mead Johnson Nutrition.

This activity is an online enduring material. Successful completion is achieved by reading and/or viewing the material, reflecting on its implications in your practice, and completing the assessment component.

The estimated time to complete the activity is
1:00 hour.

This activity was originally released on
2018-11-09 and is eligible for credit through
2020-11-09.

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Annenberg Center for Health Sciences respects your privacy. We don’t share information you give us, or have the need to share this information in the normal course of providing the services and information you may request. If there should be a need or request to share this information, we will do so only with your explicit permission. See Privacy Statement and other information at http://www.annenberg.net/privacy-policy/