Introduction

There are days when beats are urging people to leave the diet and eat frying. Wahoo, French fries, desserts, chips. These delights are hard to resist. However, giving up the idea of just thinking about the dirt and hassle that frying generates doesn’t cost much. The air fryer, or electric fryer, came to solve this issue and make your daily life more convenient.

It is possible to fry foods without oil. That’s right, without using oil and in a much healthier way; you can prepare a fried meal. The air fryer has already fallen in people’s tastes and is a sales success with many models and prices, even sharing opinions.

Let’s read some delicious recipes that can you can make in the air fryer. Check it out for sure!

Air fryer chicken nuggets

Chicken nuggets are breaded filet slices. You can make hacked meat or chopped meat nuggets and use crackers, oatmeal or cornflakes for breading. You can make to your liking breading from chopped nuts, sesame seeds or anything else.

Even more delectable than infamous fast food is the appetizer. The crust is crispy, golden, and the meat inside is very tender, you can’t stop it, I want to eat another piece, and then another one.

Crispy Air Fryer Chicken Strips

Any sauce can accompany the chicken fingers or even with other supplements as one of the most delicious and simple to make meals. Excess oil, however, can be a problem for many, mainly if it’s a regular meal in our homes.

It’s also a straightforward recipe that doesn’t have detailed and elaborate preparations, and you’ll reduce the amount of fat by 80 percent or 85 percent using the oil-free fryer if you stew it with oil instead.

Also remember that for such a simple recipe with chicken fingers there are many variants, for starters you can vary the breading and change it for cereals, flour or make a mix according to your preference.

Basic air fryer chicken breasts

If I propose to cook grilled chicken breasts but never manage to give them a touch of grace so that they are not so tasteless, surely at home, it will happen to you like most families.
Well, I cook chicken breast very simple and very healthy at home, with a special touch and a more tender texture to the chicken breast, so the meat isn’t dehydrated.

You already know that chicken meat is called white meat because it contains fats barely and is very suitable, we could say it is the diet queen.

Air Fryer Chicken Wings

Air-fried chicken wings doused with liquid, spicy butter. A great beer snack is the deep-fried crispy chicken wings. Even men can cook them alone. The wings are juicy and tasty, and their crust is crispy and mouth-watering with a special batter.

Deep-fried wings are easy to prepare, but the right pieces need to be selected. The wing has three parts. Sometimes the producers themselves cut off the smallest of them, as there is virtually no meat in it, and it often burns in cooking.

If you use such wings to fry, you can proceed to the next step immediately. If the last phalanx exists, it should be cut along the joint independently.

Air Fryer Popcorn Chicken

This idea is going to appeal to everyone: the demanding housewife and lovers of fast food. Easily cooked, chicken popcorn is swept from the table to the last crumbs.

Tender chicken meat is crispy on the outside in a golden batter and juicy on the inside. This appetizer will decorate any evening and will be a great addition to your favorite series of beer, wine, or just. What’s most appealing: you don’t have to fry popcorn in oil; you can go some other way.

Air Fryer Rotisserie Chicken Breasts & Thighs

The whole chicken baked in the air fryer is doting and tender, and it takes less time than the oven. The 850 grams of net chicken, marinated for 24 hours, into the air fryer, only took 35 minutes before and after roasting. The fragrant chicken is so tender!

The pieces of chicken are filled with pieces of potato, pieces of onion and sweet chunks of pepper. It is baked together and has a dish. It is so great! The taste of the roast chicken is free to adjust, or sweet or spicy. As long as you like it!

Air Fryer Chicken Thighs (Maple-Lime)

With an air-fryer, you can quickly cook this sweet and savory yet delicious dish that is made crispy and juicy to perfection. All you need to make it is maple syrup, buttermilk, and egg and bone-in chicken thighs with skin.

Once the chicken has ingredients marinated, you can coat it in the dry mix made from flour, paprika, salt, onion powder, honey powder, and black pepper. If you place the chicken with the side down in the air-fryer, it will take about 12 minutes to cook thoroughly.

Turn the sides later and fry for 13 more minutes to get the perfect crisp on both sides. The air-fried maple chicken thighs are sure to be the easiest and the best chicken thighs you will ever make.

The flavoring sauce in them is wholesome, and the combination of sweet/savory flavor will leave your taste buds caramelized with a unique tang.

Crispy Low-Fat Air Fryer Chicken

The secret to this crispy and juicy fried chicken is an air-fryer. The recipe for this chicken is quite simple. Soaking the chicken pieces in buttermilk for at least 2-3 hours will keep it juicy and moist during air-frying.

As compared to the usual deep-fried chicken, this recipe will give you the crispest coating you will ever taste. Anyone can make this everyday recipe without oil, but for better results, It is possible to use a light oil spray.

Rotisserie Chicken Spice Rub

Rotisserie chicken is the best, and when made with an air-fryer, it will turn out so tasty that you will not have to run to your favorite restaurant for a quick chicken fix.

It is also a low carb recipe so you can make it in any part of the chicken of your choice. A blend of different spices is used to make this chicken more flavorsome. For this particular recipe, I like to use Italian seasoning, onion powder, garlic powder, black pepper, and salt is combined and keep it in a jar so it can be used later.

To make this chicken, the first thing you should do is brine the meat overnight so it can absorb more flavor from seasoning and remain soft and juicy. Usually, we use bone-in chicken pieces with a bit of skin so it can turn out crispy and crusty.

Korean Gochujang Chicken Wings in Air Fryer

This recipe is the king of all chicken wings due to its extreme flavor and aroma. The chicken wings made this way are sweet, spicy, crispy, and tangy and can be made without using a drop of oil. All you need is a ten minute prep time, and you are good to go!

These wings are usually served with an easy to make the sauce, so they are a perfect option to be served as a party appetizer or something to much on during late-night movie hours. The star behind this recipe is the Korean chili paste, which is insanely yummy and gives a spicy taste to the chicken.

Breaded Air-Fryer Chicken

This recipe for a breaded chicken in an air-fryer is bound to provide excellent results every time. It is not just very easy to make but can be served as a midnight meal to friends and family at a gathering. The chicken breasts prepared with this recipe give a slice of delicious and crispy meat that has almost zero calories and fats.

Usually, I bread the chicken by coating it in flour, breadcrumbs, and eggs. Then I spray a little bit of olive oil so the seasoning can stick to the chicken breasts and create a golden and crispy exterior. Be sure to cover the entire chicken and give it at least 10-15 minutes to get cooked thoroughly.

Crumbed Chicken Tenderloins

For this recipe, I mostly use chicken tenderloins, but it can provide amazing results with sliced chicken breast pieces as well. This dish has always been a favorite among kids and even adults as it can be whipped together without consuming much time and tastes divine with ranch sauce or plain ketchup.

The chicken pieces are soaked and marinated in buttermilk mixed with hot sauce, so it can stay juicy and give a little spicy flavor to the boneless chicken pieces. Once the chicken is nicely marinated, coat it with flour and seasoning of your choice.

Now before you put it in the air-fryer, be sure to spray a little bit of oil and toss it in for about 12-15 minutes. Pop in another batch and start your supper so if anyone wants more of these delicacies, they can have them fresh and straight out of the air-fryer.

Southern Style Fried Chicken

It is an easy recipe that can give you perfect crunchy, crisp, and golden chicken pieces to munch. To get the best results, I always coat the chicken pieces with little oil or butter, so there is a breaded crisp my family loves.

Once this is done, all the seasoning and spices are added (black pepper, garlic powder, and onion powder, paprika, and salt). Later, I dust the chicken pieces with flour loaded with prepared seasoning and just put it in the air-fryer and cooked according to the time manual given.

Usually, the chicken is cooked adequately at 350 Fahrenheit in about 15-20 minutes.

Conclusion

Air frying your chicken will create a significant shift in your frying chicken perspective. Oily food is not much better for health. It is feasible to fry food without oil. You can cook these delicious dishes without using oil and in a much healthier manner using the best air fryer.