Recipes for Christmas – Holiday Recipes

Vegetable Recipes March 16, 2008

(For macaroni, spaghetti, ravioli andrice.)–A small piece of butter about the size of an egg. One or twosmall onions, cut very small. About two pounds of beef. Let all brown.Prepare as you would a pot roast. Add Italian dried mushrooms, soakedover night in hot water, chopped in small pieces. Add about one-half canof tomatoes. Let all cook well. Salt and pepper to taste. Add a littleflour to thicken.