Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in hea...展开
Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant food. 收起

Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines...展开
Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines, as an antioxidant. Calcium Ascorbate can be added to foods without changing its taste as well as added to foods for the absorption of calcium. 收起

Calcium Propionate is a white crystalline powder that is used in the food and beverage industry as a preservative. Specifically, calcium Propionate is used as an acid-based preservative in breads, vinegar, soy sauce, and soy food cakes.

Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically,...展开
Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically, Capsaicinoids are added to products intended to be used to treat arthritis, muscle pain, back pain, sports sprains, and post-herpetic neuralgia. 收起

Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many ...展开
Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many uses in the food and beverage industry, but it is most often used as a thickener for sauces, gravies, and fruit pie fillings. Corn Starch thickens very quickly and forms a clear sauce after cooking, rather than an opaque one. 收起

Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols...展开
Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin is used in the food and beverage industry as a coloring agent. Specifically, Curcumin is used to add color to sauces. 收起

DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in b...展开
DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in beverages as a flavoring agent. 收起

Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, sea...展开
Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, seasoning packets, snacks, canned foods, condiments, and soy sauce. 收起

Erythorbic Acid is a white odorless crystalline powder that is derived from the production of sugar. Erythorbic Acid is used in food products such as cheeses, soups, seasonings, confectioneries, processed fruit, yogurts, beers. Erythorbic Acid is used as ...展开
Erythorbic Acid is a white odorless crystalline powder that is derived from the production of sugar. Erythorbic Acid is used in food products such as cheeses, soups, seasonings, confectioneries, processed fruit, yogurts, beers. Erythorbic Acid is used as an antioxidant and a preservative. 收起

Erythritol is a white slightly sweet crystalline powder. Erythritol is used in the food and beverage industry as a sweetener. Erythritol can be used in chocolates, bakery products, table sugar, soft drinks, and candy.

Fumaric Acid is a white crystalline powder. It is used in the food and beverage industry as an acidity regulator, specifically for use in soft drinks, fruit sugars, jellies, coffee, seasoning, soups, and ice creams.

Garlic Oil appears as a pale yellow liquid with a strong garlic odor. It is insoluble in water and soluble in ethanol. Garlic Oil is used in the food and beverage industry as a food additive. Specifically, it can be added to preparations of spicy seasonin...展开
Garlic Oil appears as a pale yellow liquid with a strong garlic odor. It is insoluble in water and soluble in ethanol. Garlic Oil is used in the food and beverage industry as a food additive. Specifically, it can be added to preparations of spicy seasonings, dressings, and as an ingredient in healthy functional foods. In health care, Garlic Oil can be used for the treatment of infectious diseases, digestive diseases, oral diseases, cardiovascular diseases, and has anti-aging, anti-metal poisoning, anti-cancer effect. 收起

Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in foods. Gelatin is found in some gummy candies as well as other products...展开
Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals skin and bones. It is commonly used as a gelling agent in foods. Gelatin is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, low-fat yogurt, jellies, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy, vitamin nutrition base, etc. 收起

Glycine is a white crystalline powder that is odorless and has a sweet alkaline taste. Glycine is used in the food and beverage industry as a nutritional enhancer and flavoring agent. Specifically, it is used to cover up the bitterness and enhance the swe...展开
Glycine is a white crystalline powder that is odorless and has a sweet alkaline taste. Glycine is used in the food and beverage industry as a nutritional enhancer and flavoring agent. Specifically, it is used to cover up the bitterness and enhance the sweet taste of saccharin,salted pickles, sweet sauce, soy sauce, vinegar, and fruit juices. 收起

Grape Seed Oil appears as a transparent yellowish-green liquid extracted from grape seeds. Grape Seed Oil is used in the food and beverage industry as an emulsifier. Specifically, Grape Seed Oil is used to additive in make dressings, sauces,and mayonnaise...展开
Grape Seed Oil appears as a transparent yellowish-green liquid extracted from grape seeds. Grape Seed Oil is used in the food and beverage industry as an emulsifier. Specifically, Grape Seed Oil is used to additive in make dressings, sauces,and mayonnaise. 收起

Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开
Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起

Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开
Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起

Konjac Gum is a white to cream-colored free flowing powder that is water soluble. It is a low calorie, low protein, high dietary fiber and has a dozen amino acids and trace elements. Konjac Gum is used in the food and beverage industry as a thickening, st...展开
Konjac Gum is a white to cream-colored free flowing powder that is water soluble. It is a low calorie, low protein, high dietary fiber and has a dozen amino acids and trace elements. Konjac Gum is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be added to jellies, jam, vegetable juice, ice cream and other cold drinks, solid drink, seasoning powder and soup powder. Specifically, Konjac Gum us used in products formulated to battle hypertension, obesity, diabetes, and constipation. Konjac Gum in the active ingredient glucomannan (KGM). 收起

L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used ...展开
L-Leucine is a white crystalline powder that has a slightly bitter taste and is soluble in water. L-Leucine is a non-polar amino acid used in the food and beverage industry as an additive and a nutritional enhancer. Specifically, L-Leucine is widely used in breads, pasta products, and spices. 收起

L-Lysine Monohydrochloride is a white crystalline powder with a melting point of 263-264 ℃ and a purity level ≥ 98%. L-Lysine Monohydrochloride is used in the food and beverage industry as a nutritional enhancer and food fortifier. Specifically, L-Lysine...展开
L-Lysine Monohydrochloride is a white crystalline powder with a melting point of 263-264 ℃ and a purity level ≥ 98%. L-Lysine Monohydrochloride is used in the food and beverage industry as a nutritional enhancer and food fortifier. Specifically, L-Lysine Monohydrochloride is used in mayonnaise, milk, instant noodles and other foods. It can also be used as a seasoning to improve flavor. 收起

L-Proline is a colorless, odorless, sweet tasting powder that is soluble in water and insoluble in ethanol and isopropyl alcohol. L-Proline is used in the food and beverage industry as a nutritional supplement and as a flavoring agent. It can be used as a...展开
L-Proline is a colorless, odorless, sweet tasting powder that is soluble in water and insoluble in ethanol and isopropyl alcohol. L-Proline is used in the food and beverage industry as a nutritional supplement and as a flavoring agent. It can be used as a spice, cheeses, meat products, and yogurts, etc. 收起

Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开
Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起

Monosodium Glutamate (MSG) is a white crystalline powder that is both odorless and colorless. Monosodium Glutamate (MSG) is used in the food and beverage industry as a flavoring agent. Monosodium Glutamate (MSG) is used in soups, sauces, spices, and most ...展开
Monosodium Glutamate (MSG) is a white crystalline powder that is both odorless and colorless. Monosodium Glutamate (MSG) is used in the food and beverage industry as a flavoring agent. Monosodium Glutamate (MSG) is used in soups, sauces, spices, and most Chinese dishes. 收起

Paprika Oleoresin appears as a dark red liquid that is soluble in oil and water. Paprika Oleoresin is a natural food coloring that is obtained by extracting lipids, or plant fats, and pigments from chili peppers. Paprika Oleoresin is used in the food and ...展开
Paprika Oleoresin appears as a dark red liquid that is soluble in oil and water. Paprika Oleoresin is a natural food coloring that is obtained by extracting lipids, or plant fats, and pigments from chili peppers. Paprika Oleoresin is used in the food and beverage industry as a coloring agent, specifically it is used for coloring foods a deep red. Many foods are colored with Paprika Oleoresin, these foods include various cheeses, orange juice, and sauces, as well as meats and spices. 收起

Peach Powder appears as a fine powder that is derived from peach juice. Peach Powder is used in the food and beverage industry as a flavoring agent. Specifically, Peach Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged fo...展开
Peach Powder appears as a fine powder that is derived from peach juice. Peach Powder is used in the food and beverage industry as a flavoring agent. Specifically, Peach Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant foods. 收起

Potassium Metaphosphate appears as a white powder or granule. Potassium Metaphosphate is used in the food and beverage industry as a fat emulsifier, food additive, and fungicide. Specifically, Potassium Metaphosphate is used in seafood spices and surimi p...展开
Potassium Metaphosphate appears as a white powder or granule. Potassium Metaphosphate is used in the food and beverage industry as a fat emulsifier, food additive, and fungicide. Specifically, Potassium Metaphosphate is used in seafood spices and surimi products. 收起

Pumpkin Powder is a yellow to light yellow powder that is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, potassium, iron, and magnesium. Pumpkin Powder is used in the food and beverage industry as a nutritional enhancer for hea...展开
Pumpkin Powder is a yellow to light yellow powder that is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, potassium, iron, and magnesium. Pumpkin Powder is used in the food and beverage industry as a nutritional enhancer for health and functional foods. Specifically, Pumpkim Powder is used in breads, pies, soups, cakes, cookies, yogurt, and sauces. 收起

Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开
Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起

Sodium Acetate Anhydrous is a colorless transparent crystal or white powder. Sodium Acetate Anhydrous is used in the food industry as a seasoning agent. A frequent use of Sodium Acetate Anhydrous is to impart a salt and vinegar flavor to potato chips.

Sodium Alginate (300-500 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (300-500 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开
Sodium Alginate (300-500 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (300-500 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (300-500 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice.
Sodium Alginate (300-500 mPa.s) has a dynamic viscosity of 300-500 millipascal seconds. 收起

Sodium Alginate (400-600 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (400-600 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开
Sodium Alginate (400-600 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (400-600 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (400-600 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice.
Sodium Alginate (400-600 mPa.s) has a dynamic viscosity of 400-600 millipascal seconds. 收起

Sodium Alginate (600-800 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (600-800 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开
Sodium Alginate (600-800 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (600-800 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (600-800 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice.
Sodium Alginate (600-800 mPa.s) has a dynamic viscosity of 600-800 millipascal seconds. 收起

Sodium Alginate (800-900 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (800-900 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, ...展开
Sodium Alginate (800-900 mPa.s) is a light yellow powder that is a natural polysaccharide extracted from seaweed carbohydrates. Sodium Alginate (800-900 mPa.s) is widely used in the food and beverage industry as a thickener,emulsifier,stabilizer, binder, and sizing agent. Specifically, Sodium Alginate (800-900 mPa.s) is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, and in the production of rice.
Sodium Alginate (800-900 mPa.s) has a dynamic viscosity of 800-900 millipascal seconds. 收起

Sodium Diacetate is a white crystalline powder with an acetic acid odor. Sodium Diacetate is soluble in water and ethanol. Sodium Diacetate is used in the food and beverage industry as a preservative, fungicide, chelating agent, flavoring agent, PH regula...展开
Sodium Diacetate is a white crystalline powder with an acetic acid odor. Sodium Diacetate is soluble in water and ethanol. Sodium Diacetate is used in the food and beverage industry as a preservative, fungicide, chelating agent, flavoring agent, PH regulator, and meat preservative. Specifically, Sodium Diacetate is used in beer, beans, milk, cakes, biscuits, fresh fruit, soy sauce, pickles, fish products and aquatic products. 收起

Sodium Gluconate appears as a white crystalline powder that is soluble in water and partly soluble in methanol and ethanol. Sodium Gluconate is used in the food and beverage industry as a sequestrant, stabilizer, and thickener. Specifically, it is used as...展开
Sodium Gluconate appears as a white crystalline powder that is soluble in water and partly soluble in methanol and ethanol. Sodium Gluconate is used in the food and beverage industry as a sequestrant, stabilizer, and thickener. Specifically, it is used as a food additive in dairy products, diet foods, herbs and spices, and meat products. 收起

Sorbic Acid is a white needle-like powder that is soluble in various organic solvents and slightly soluble in water. Sorbic Acid is used in the food and beverage industry as a preservative. Specifically, Sorbic Acid is used to preserve wines, beverages, s...展开
Sorbic Acid is a white needle-like powder that is soluble in various organic solvents and slightly soluble in water. Sorbic Acid is used in the food and beverage industry as a preservative. Specifically, Sorbic Acid is used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. 收起

Strawberry Powder appears as a light red powder that contains high levels of vitamin C. Strawberry Powder is used in the food and beverage industry as a nutritional additive in health and infant foods. Specifically, Strawberry Powder is used in solid beve...展开
Strawberry Powder appears as a light red powder that contains high levels of vitamin C. Strawberry Powder is used in the food and beverage industry as a nutritional additive in health and infant foods. Specifically, Strawberry Powder is used in solid beverages, cakes, cold foods, seasoning, and instant foods. 收起

Tricalcium Phosphate is a white floating crystalline powder that is insoluble in water andethanol, and soluble in diluted hydrochloric and nitric acid. Tricalcium Phosphate is a calcium salt of phosphoric acid. It is used in the food and beverage industry...展开
Tricalcium Phosphate is a white floating crystalline powder that is insoluble in water andethanol, and soluble in diluted hydrochloric and nitric acid. Tricalcium Phosphate is a calcium salt of phosphoric acid. It is used in the food and beverage industry as a food additive. Specifically, Tricalcium Phosphate is used in powdered spices as an anti-caking agent, a raising agent for baked products, and as a nutritional supplement. 收起

Vitamin B2, also known as riboflavin, is a orange to yellow powder that is soluble in sodium chloride and diluted sodium hydroxide, and slightly soluble in water. Vitamin B2 is used in the food and beverage industry as a additive and pigment. Specifically...展开
Vitamin B2, also known as riboflavin, is a orange to yellow powder that is soluble in sodium chloride and diluted sodium hydroxide, and slightly soluble in water. Vitamin B2 is used in the food and beverage industry as a additive and pigment. Specifically, Vitamin B2 is used in wheat flour, dairy products, soy sauce, rice, breads, biscuits, chocolates, and other foods and beverages. 收起

Welan Gum appears as a off-white to tan powder that is soluble in hot and cold water. Welan Gum is used in the food and beverage industry as a thickening agent. It is used in beer, wines, soups, processed meats, cheeses, and vegetables.

Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开
Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起