Method
1. Heat a large frying pan, add the olive oil. Now add the sausage meat to the pan and really break it up in the pan. Fry for a few minutes until the meat starts to colour, crush until it resembles mince.2. Add the fennel seeds and chillies and cook on a medium heat until the meat is crisp, golden and slightly caramelised.3. Add the oregano then pour in the white wine; reduce the liquid by half.4. Add the zest and lemon juice and turn the heat to low.5. In the meantime, start to cook the pasta as per packet instructions. When the pasta is cooked, drain the pasta reserving some of the cooking water. Place the pasta back in the pan and add the sausage meat.6. Stir the pasta making sure all the lovely flavours coat the pasta and then add the bu...

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