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Friday, November 18, 2011

Baked Ham and Cheese Sliders

I've been making them for such a long time, I don't know why I have never posted the recipe here.

Anyway, this was tonight's dinner which is pretty typical for a Friday night, it's either pizza or sandwiches or something easy.

These are SO good, I can't even begin to tell you how dangerous they are LOL I have to control myself around them because since they're so small I seem to think that it means I can eat as many as I want.

Cut the bread rolls in half, place the bottom on a baking pan.....on a skillet, melt the butter, then add in the onion, mustard and worcestershire sauce. Stir and cook for a little until the onion is transparent.

Take 1/4 of the onion mixture and set aside.

Take the rest of the mixture and spread on the bottom of the rolls. Sprinkle on some parsley...then top with ham and then swiss cheese.

Place the tops on, spread the 1/4 cup onion mixture you reserved on top, sprinkle a little more parsley, then cover with foil.

Oh these are fantastic! My family loved them. I made the mistake of leaving the foil on top while they cooled and I believe that made the bread get soggy. Even with that, they were delish! Thanks for sharing. I am thinking about smoked sausage sliced very thin with some drained sour kraut on top and then some cheese..........!

I am going to make these. They look simple and delicious. You know I make the White Castle slider recipe you gave me all the time, the kids love it, they say it's the meal they like best, I think they will really like this one too.

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About Me

I'm a Christian SAHM, wife to a retired USAF Sergeant, and mother to 2 beautiful children and 2 naughty fur babies, our pugs Bella and Lola.
Cooking, crocheting, sewing and living a simple life is what I'm about.
It's crazy and hectic at times but it's a simple, good life, surrounded by the love of God.