I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

I love talking to foodies. Cause I know you know what it’s like to fall asleep and dream about breakfast. I always have these grand plans to wake up early and make any number of sweet and savory breakfast-like-a-king...

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Recipe has been added!

Recipe

Times

Servings

Ingredients

1 tablespoon chopped shallots

1 tablespoon olive oil

3 cups heavy cream

2 tablespoons Parmesan cheese

4

1/2 tablespoon fresh lemon thyme, chopped

Salt & pepper to taste

Directions

Preparation

1 Blanch potatoes by boiling for seven minutes, then drain. 2 Sauté shallots in olive oil over medium heat three minutes or until soft.3 Add cream and boil rapidly until mixture thickens and it reduced by 1/4.4 Add cheese, potatoes, thyme, and salt and pepper.