Tharp & Young
On Ice Cream: An Encyclopedic Guide to Ice Cream Science
and TechnologyNOW
AVAILABLE!

A new reference book in encyclopedia format covering all elements of
ice cream technology in a user friendly format and approach. This is
NOT a chapter book, but a text matching scientific terms and concepts
with the reality of technical need, including extensions into ice cream
marketing, economics, and sale.

“ Excellent source of all things ice cream. Very nice!
A MUST have!”
… Plant manager, major USA university/teaching creamery.