When the fish is ready:
1. Let it sit for 5 minutes.
2. Crack salt with a spoon, and part away from the fish.
3. Gently pull the fish out of the salt onto a flat surface.
4. The skin will peel off easily.
5. Gently tuck a spatula between the bone and the filet. Lift the filet and gently flip onlt a plate. Remove excess bones.
6. Serve immediately topped with salsa verde over lentils, and a slice of lemon.