These baked chocolate donuts are easy to make and so decadently delicious. Studded with little bites of melty chocolate inside and full of rich chocolate flavor, you won’t be missing the fryer for these!

Bacon Green Bean Bundles are a super easy delicious side that can be prepped ahead of time, stored in the fridge and loaded into the oven shortly before serving. They are prefect for dinner parties as each guest gets their own neatly bundled serving of green beans!

These baked chocolate donuts are easy to make and so decadently delicious. Studded with little bites of melty chocolate inside and full of rich chocolate flavor, you won’t be missing the fryer for these!

Bacon Green Bean Bundles are a super easy delicious side that can be prepped ahead of time, stored in the fridge and loaded into the oven shortly before serving. They are prefect for dinner parties as each guest gets their own neatly bundled serving of green beans!

13 Comments

Loved this. So easy and delicious! I put the chicken in to marinate the night before so all I had to do was make the rice and cook it the following evening. I did throw in some frozen peas and broccoli pieces about halfway through cooking the chicken to make it more of a complete meal. Will definitely make it again!

This was the quickest and easiest dinner I have cooked in a long time. I loved it and so did my husband. I did not marinate the chicken – just threw it all together in about 15 minutes. I had same issue as irismagnolia but don’t know how to get more sauce except to maybe double those ingredients next time.

I made this tonight for dinner and it was delicious! My 2 boys ate it with no complaining so a definite winner in my book. I served it with short grain brown rice and broccoli. I used Jif peanut butter so I only used 1 TBSP of honey. It was almost a little too peanut buttery so next time I will use the regular amount of honey and cut back on the PB to see how that tastes.

My husband and I absolutely love trying new recipes, especially ones that involve different ingredients … and we have all of these around all the time! :~) The chicken’s cooking on the stove right now, and it smells great! Thanks for sharing.

I cooked this–great flavor, but by the time you cook it, there’s a very sticky, thick coating on the chicken but really no sauce left to coat the rice or noodles or whatever you use. I was surprised because there was a note about how to thicken the sauce if necessary–I kept re-reading the recipe to see if I had done something wrong. I hate cooking, so maybe somebody could give me an idea of how to stretch the sauce a bit more and thin it out? I can double the recipe of course, but it’s still on the thick side. But like I said, I really enjoyed the flavor and the ease and would like to try it again.

33 Reviews

I made this tonight and knew from the first bite that it will be one of my new go-to recipes. I use low sodium soy sauce and didn’t have any problems with the dish being too salty or that it tastes like soy sauce (pursuant to the other comments). I love Sriracha and added a little extra and so there was plenty of heat. I added in steamed broccoli. There wasn’t a ton of extra sauce, but I found I didn’t need an excess because it was flavorful. I’ll likely double the recipe the next time I make it.

Considering the simplicity of the recipe and the speed of making it (once the marinading time is done), this is a great recipe! I might have to use less Sriracha sauce next time – it was perfect for me and hubby, but a bit too much for the younger kids. The flavor combo worked for me without any adjustments! Yum!!