How to Make Mung Dal Dosa

After soaking the dal and rice, rinse and grind along with red chilli, salt and asafoetida with some water to a coarse paste. The batter should be of dosa batter consistency - neither too thick nor too thin. Add the rest of the ingredients and mix well.

Heat a flat griddle.

Spread some oil.

When the griddle is hot, pour a ladle full of batter and spread it in circular fashion.

Drizzle oil around the corners.

When one side turns golden brown, flip and cook the other side.

Recipe courtesy: Indian Vegetarian Kitchen

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