Nutritional Facts

Directions

In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11-in. x 7-in. baking dish; set aside.

Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.Yield: 6 servings.

Originally published as Chicken Broccoli Casserole in Taste of Home
August/September 1995, p9

"Very good...added one cup milk to soup mixture...definitely needed it to spread on top of veggies...added garlic and onion powder s & p and celery salt...topped with bread that I buttered on both sides and cubed...very tasty...also used frozen peas and corn that I parboiled first....nice change if you do not like broccoli! You can omit the curry...it is still good!"