Grilled Chicken Caesar Dijon Wrap

1/3 cup Terrapin Ridge Farms Caesar Dijon Mustard

2 DLM Boneless, Skinless Chicken Breasts, grilled and sliced

2 Tbsp Parmigiano-Reggiano, shredded

2 cups Romaine lettuce, chopped

4 Mountain Bread Wraps

Heat grill; cook chicken 3 to 4 minutes per side until cooked through. Slice and drizzle with a small amount of the Caesar Dijon Mustard. Toss chicken, lettuce, and Parmigiano-Reggiano with remaining mustard. Place 1/4 of the mixture onto each wrap and fold.