tag:blogger.com,1999:blog-284621792019-01-17T20:44:28.149+11:00James CrispRuby on Rails, C#, .NET, book reviews, film reviews, mind hacks, Wing Chun and the occasional personal bit.James Crisphttp://www.blogger.com/profile/00769345740252337538noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28462179.post-23607604715595617732007-03-05T00:01:00.000+11:002007-03-05T00:08:30.218+11:00Mango LiqueurStarted a quick mango liqueur this evening. Two large fresh <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">mangoes</span> worth of pulp (approx 500ml) mixed with 500ml of vodka in a jar. Planning to shake every few days for the next few weeks, filter and then add about 1 cup of sugar, before maturing for a few months. I have high hopes, as a similar recipe worked well with bananas in the past.James Crisphttp://www.blogger.com/profile/00769345740252337538noreply@blogger.com19tag:blogger.com,1999:blog-28462179.post-1160999500188141502006-10-16T21:40:00.000+10:002006-11-25T17:26:15.032+11:00Mocha, office styleI'd like to share with you an easy recipe for Mocha, made using only the commodities found in your average office kitchen. I learnt this from a colleague the other day, and it makes a nice change from one's usual tea or coffee in the morning.<br /><br /><span style="font-weight: bold;">Ingredients</span><br /><ul> <li>2 tsp milo</li> <li>1/2 tsp instant coffee</li> <li>1/2 tsp brown sugar</li> <li>milk</li> <li>hot water</li> </ul> Mix all ingredients and stir :-)<br /><br /><br />Interestingly, tea and milo is not a bad combination...James Crisphttp://www.blogger.com/profile/00769345740252337538noreply@blogger.com15