1.
Remove meat from chickens, discarding skin and bones. Using two forks, pull meat apart into shreds. Place shredded chicken in a storage container; cover and chill overnight. Prepare Tomatillo-Garlic Sauce. Transfer to a storage container; cover and chill overnight.

Tailgate day::

2.
In a 3-1/2- or 4-quart slow cooker with a car adapter combine shredded chicken and sauce. Cover and heat on high-heat setting about 2 hours or until heated through. Season to taste with salt and pepper.

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts
(Tomatillo Pulled Chicken Sandwiches)

Servings Per Recipe 16,

cal. (kcal) 291,

Fat, total (g) 11,

chol. (mg) 65,

sat. fat (g) 3,

carb. (g) 32,

Monosaturated fat (g) 1,

fiber (g) 2,

sugar (g) 3,

pro. (g) 18,

vit. A (IU) 292,

vit. C (mg) 17,

Thiamin (mg) 0,

Pyridoxine (Vit. B6) (mg) 0,

Folate (µg) 8,

sodium (mg) 1017,

Potassium (mg) 39,

calcium (mg) 30,

iron (mg) 4,

Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts
(Tomatillo-Garlic Sauce)

Mark as Free Exchange () 0,

Percent Daily Values are based on a 2,000 calorie diet

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