RedEye Best Bartender Contest 2012: Final 4

CaptionMonica Dim/Public House

Drink: All I Do is Gin, made with ginger-infused gin, grapefruit, simple syrup, ginger beer and lemon juice. Why she loves it: "Just like the song that gets stuck in everyone's head, this cocktail is designed to do the same, Monica says. It's not a one and done drink. Gin can be very...

Drink: All I Do is Gin, made with ginger-infused gin, grapefruit, simple syrup, ginger beer and lemon juice. Why she loves it: "Just like the song that gets stuck in everyone's head, this cocktail is designed to do the same, Monica says. It's not a one and done drink. Gin can be very...

Drink: Red Delta, made with hibiscus-infused whiskey, sweet vermouth, Aperol and blood orange bitters. Why he loves it: "It has the structure of a classic cocktail, shot through with some Asian flair," explains Nahm. "I wanted to create something that would be boozy, yet accessible for guests...

Drink: Red Delta, made with hibiscus-infused whiskey, sweet vermouth, Aperol and blood orange bitters. Why he loves it: "It has the structure of a classic cocktail, shot through with some Asian flair," explains Nahm. "I wanted to create something that would be boozy, yet accessible for guests... (Lenny Gilmore)

Drink: Tour de Mexico, made with mezcal, sotol, tequila, pulque, house-made limonada with a lime wheel and salt rim. Why she loves it: "It showcases the complexity and balance of agave-based spirits in a cocktail that may often be overlooked," Jenny says. "It's really fun introducing people to...

Drink: Tour de Mexico, made with mezcal, sotol, tequila, pulque, house-made limonada with a lime wheel and salt rim. Why she loves it: "It showcases the complexity and balance of agave-based spirits in a cocktail that may often be overlooked," Jenny says. "It's really fun introducing people to... (Lenny Gilmore)

Drink: The 5th Percenter, made with bourbon, lemon juice, maple syrup, Dubbonet, creme de cassis, egg whites and bitters. Why he loves it: "[It's] creamy, rich and has jammy fig-like flavor. It's a drink that appeals just as much to a serious bourbon drinks as it does to those who don't like...

Drink: The 5th Percenter, made with bourbon, lemon juice, maple syrup, Dubbonet, creme de cassis, egg whites and bitters. Why he loves it: "[It's] creamy, rich and has jammy fig-like flavor. It's a drink that appeals just as much to a serious bourbon drinks as it does to those who don't like... (Lenny Gilmore)

The results are in: With more than 130,000 votes cast, readers have chosen bartenders representing Sunda, Masa Azul, Public House and Double A to move on to the next round of competition in the hopes of becoming RedEye's Best Bartender for 2012. Still haven't had a chance to visit these folks...Lenny Gilmore/RedEye