第13章 企業簡介

第14章 附錄

圖表清單

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目錄

Product Code: FB 3425

Global malt ingredients market was valued at $15,294.1 in 2014, and is projected to grow at a CAGR of 6.8% from 2015 to 2020.

Malt ingredients are food additives that are used for flavor and color enhancement to modify or stabilize texture of food & beverage products. Increase in consumer awareness regarding the health benefits of malt ingredients and the wide range of applications it finds in the food industry are driving the market. The increase in consumption of processed and convenience food products in emerging markets such as Asia-Pacific and Latin American countries has contributed to an increase in the sales of malt ingredients. The demand in developing regions is driven by the increase in disposable income.

Globally, the malt ingredients market is driven by the growing demand for convenience food products, clean label trends, and increasing demand for natural ingredients. Apart from this, the use of malt in beer is also a key driver of this market.

Alcoholic beverage-beer in particular-accounts for the largest share in the global malt ingredients market. As malt is one of the main ingredients for brewing beer, it provides the flavor, color, and other organoleptic compounds. Europe dominated the malt ingredients market in 2014, and it is growing at the highest CAGR of 7.4% from 2015 to 2020. The consumption of malt ingredients in the pharmaceutical sector, pet food, and personal care products is less when compared to its use in the food & beverage segment.

The market is dominated by many large companies and comprises various regional large- and medium-scale players. The key players identified in the malt ingredients industry are The Soufflet Group (France), The Malteurop Group (France), Cargill, Incorporated (U.S.), Graincorp Limited (Australia), and Axreal Group (France).

The segments of the malt ingredients market considered for this study include type, source, grade, application, and region. All growth parameters in individual segments have been considered. The beverage sector accounted for the largest share of the malt ingredients market in 2014.

Table of Contents

1. Introduction

1.1. Objectives of the Study

1.1. Market Definition

1.2. Study Scope

1.3. Markets Covered

1.3.1. Periodization Considered for this Market

1.4. Base Currency Considered for this Market

1.5. Base Unit Considered for this Market

1.6. Stakeholders

1.6.1. the Limitations of the Study are Listed Below:

2. Research Methodology

2.1. Research Data

2.1.1. Secondary Data

2.1.1.1. Key Data From Secondary Sources

2.1.2. Primary Data

6.6.3.1. Awareness on the Effect of Alcohol

2.1.2.2. Key Industry Insights

2.1.2.3. Breakdown of Primaries

2.2. Factor Analysis

2.2.1. Introduction

2.2.2. Overview of Parent Industry

2.2.3. Demand-Side Analysis

2.2.3.1. Food Industry

2.2.3.1.1. Key Segments in Food Sector

2.2.3.2. Growing Middle-Class Population, 2009-2030

2.2.4. Supply-Side Analysis

2.2.4.1. Barley Production

2.3. Market Size Estimation

2.4. Market Breakdown & Data Triangulation

2.5. Market Share Estimation

2.6. Research Assumptions & Limitations

2.6.1. Assumptions of the Research Study

2.6.2. Limitations of the Research Study

3. Executive Summary

3.1. Malt Ingredients Market

4. Premium Insights

4.1. Attractive Opportunities in this Market

4.2. Malt Ingredients Market, By Application

4.3. Malt Ingredients Market in the European Region, By Source

4.4. U.S. Dominates the Overall Market

4.5. Malt Ingredients Market: Developed vs. Emerging Markets

4.6. Dry Malt Extracts Accounted for Largest Share in the Malt Ingredients Market in 2014

4.7. Malt Ingredients Market: Life Cycle Analysis, By Region

4.8. Standard Malt Segment Projected to Dominate By 2020

5. Market Overview

5.1. Introduction

5.2. Evolution of Malt Ingredients

5.3. Market Segmentation

5.3.1. Malt Ingredients Market, By Source

5.3.2. Malt Ingredients Market, By Type

5.3.3. Malt Ingredients Market, By Application

5.3.4. Malt Ingredients Market, By Grade

5.4. Market Dynamics

5.4.1. Drivers

5.4.1.1. Increasing Global Beer Production and Popularity of Craft Beer

5.4.1.2. Growing Demand for Malt Ingredients in the Food Industry

5.4.1.3. Rising Awareness About the Health Benefits of Natural and Organic Foods