Creamy Pomegranate Fruit Salad

This recipe has been in our family for years and is made every year for our holiday dinners. The pomegranate seeds add a seasonal flavor and a wonderful crunch as well. Plus, any salad that has marshmallows in it has to be good!

Ingredients:

2 cups whipping cream

2 cups shredded coconut

2 pomegranates, seeds only

1 can (20 oz.) crushed pineapple, drained

1 can (15 oz.) mandarin oranges, drained and cut in half

3 cups miniature marshmallows

2 bananas, sliced

Directions:

In a large bowl, beat the whipping cream with electric mixers until stiff peaks form.

Fold in all of the ingredients except for the bananas. Must be refrigerated until ready to serve.