6.
I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.

Story Behind this Recipe

I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here.

Helpful Hints

When the dough doesn't come together at Step 2, try adjusting by adding a little milk.Use ripe bananas for best results.If you'd like a softer result, bake for 20 minutes. If you'd like it harder, bake for 25 minutes. Take care not to burn.