Cheese Makers and Authors

When: Sat., Oct. 11, 11 a.m.-5 p.m. 2014

Meet Lou Di Palo, keeper of the family legacy at Di Palo's, a family owned food shop in Little Italy. He’ll be making mozzarella, talking about great cheeses and signing his book. The Italian food expert has just released DiPalo’s Guide to the Essential Foods of Italy – 100 Years of Wisdom and stories from Behind the Counter.