DirectionsPreparation:30min › Cook:45min › Ready in:1hour15min

Thread the chicken pieces on skewers and cook on the barbecue 15 minutes, turning.

While the chicken is cooking, make the curry sauce. Place the tomatoes in a saucepan with 1/2 cup water, the ginger, garlic, cardamom pods, cloves and bay leave. Cook until the tomatoes are soft. Blend with a stick blender, then push through a sieve. Bring it back to the boil and add the chilli powder.

As the sauce thickens, add the butter piece by piece. Stir until glossy. Add the chicken and simmer 5 minutes. Add the green chillies and cream. Simmer.

Add the salt and garam masala and stir. Check for seasoning and serve.