Grilled Lamb & Aubergine with Mint & Feta Salad

Surprise your family or friends with a great low carb dish. We’re sure that everyone will like what they see when your serve them a plate full of lamb, aubergine and feta salad.

Serves:

1

Prep time:

10 minutes

Cooking time:

30 minutes

Carbs per serving:

3g

Ingredients

1 tablespoon olive oil

1 tablespoon red wine vinegar (or white if preferred)

1 teaspoon fresh oregano

¼ teaspoon salt

1/4 teaspoon black pepper

150 gram lamb fillet

100 gram aubergine, sliced lengthways

1 tablespoon mint (fresh), chopped

1 tsp dill, fresh

40 gram feta cheese, crumbled

Handful of spinach

1 tablespoon lemon juice

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Method

Combine the oil, vinegar, oregano, salt and pepper and brush over the lamb and aubergine. Cook on a hot char-grill pan or barbecue for 6-8 minutes each side for the lamb and until the aubergine is dark golden. Place the mint, dill, spinach and ½ the feta on a plates. Thickly slice the lamb and divide between the serving plates with the aubergine. Top with rest of the feta and drizzle the lemon juice over the lamb to serve.