Sweet Potato Breakfast Casserole

This breakfast casserole is made of hearty sweet potatoes and sweetened with bananas. Coconut flakes give it an oatmeal like texture. It’s perfect for a healthy breakfast when you don’t want eggs, and makes an impressive brunch dish as well. For more FREEPaleo breakfast recipes, visit ourPaleoPlan recipe center!

Instructions

Bring a pot of water to a boil and add the sweet potatoes. Simmer for 5-6 minutes, until tender.

Drain the sweet potatoes and set aside. Return the pot to the stove and add the milk and coconut.

Bring to a boil, turn the heat down to low and simmer for 5 minutes. Turn off heat, and add the sweet potatoes and bananas to the pot. Mash lightly, and stir in maple syrup, vanilla, cinnamon, and salt.

Transfer mixture to a square baking pan or casserole dish.

To make the topping, mix the ingredients in a bowl until well combined. Sprinkle over the top of the casserole.

Bake for 25-30 minutes, until top is browned. Allow to cool slightly and serve warm.

Instructions

Bring a pot of water to a boil and add the sweet potatoes. Simmer for 5-6 minutes, until tender.

Drain the sweet potatoes and set aside. Return the pot to the stove and add the milk and coconut.

Bring to a boil, turn the heat down to low and simmer for 5 minutes. Turn off heat, and add the sweet potatoes and bananas to the pot. Mash lightly, and stir in maple syrup, vanilla, cinnamon, and salt.

Transfer mixture to a square baking pan or casserole dish.

To make the topping, mix the ingredients in a bowl until well combined. Sprinkle over the top of the casserole.

Bake for 25-30 minutes, until top is browned. Allow to cool slightly and serve warm.

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