Ingredients

Directions

Cut eggplant in half and roast on slightly oiled pan in 375 degree oven about 30 mins until soft. While cooling, in a large bowl mix all other ingredients. Scrape eggplant from skins and mince. Add to other ingredients Serve with pita bread wedges or veggies or pita chips. Makes about 2 1/2 cups. I called a serving 1/2 cup.