Got (The Healthiest) Milk?

There’s so much controversy over dairy these days.
One camp claims that milk (and all dairy) is one of the worst foods you can eat and should be avoided at all costs, while others claim that if you’re not lactose intolerant, and you have access to organic, pasture-raised dairy – that there is no harm in drinking milk in moderation.
And now there are so many milk alternatives out there it’s hard to keep track: soy, almond, coconut, rice, hemp, oat – who can tell the difference? And how do you know which one is the best / healthiest milk for you?
That’s where this post comes in. This is your guide to all of the milk and milk alternatives out there – to help find the healthiest milk for you!

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Controversy

There’s so much controversy over dairy these days.

One camp claims that milk (and all dairy) is one of the worst foods you can eat and should be avoided at all costs, while others claim that if you’re not lactose intolerant, and you have access to organic, pasture-raised dairy – that there is no harm in drinking milk in moderation.

And now there are so many milk alternatives out there it’s hard to keep track: soy, almond, coconut, rice, hemp, oat – who can tell the difference? And how do you know which one is the best / healthiest milk for you?

That’s where this post comes in. This is your guide to all of the milk and milk alternatives out there – to help find the healthiest milk for you!

● The sugar: All the sugar in plain milk is natural (lactose), so there’s no sugar added

The Facts (Cont.)

● Flavored milks should be avoided at all costs: Chocolate, strawberry, and other flavored milks (including vanilla) have tons of sugar – sometimes as much as a can of Coke.

● Non-organic milk comes from cows that are fed hormones and antibiotics, and those cows ingest pesticides from non-organic feed — and all of that ends up in non-organic milk. (source)

I’m Healthy!

Benefits

What does regular cow’s milk offer you?

Per 8oz glass you get: 8g protein and tons of nutrients — 30% of your daily value (DV) of calcium, 25% DV vitamin D as well as potassium, phosphorus, vitamin A, vitamin B12, riboflavin, and niacin. Dairy from organic, pasture-raised cows has been shown to have a better omega-3 to omega-6 fat ratio, higher levels of beneficial fats such as CLA, and more antioxidants. (source)

The Bottom Line:

There isn’t one answer that can apply to everyone when it comes to milk.

If you aren’t lactose intolerant, if you don’t have digestive issues, and if you enjoy milk – drinking it in moderation is fine. Choose organic pasture raised, 1%, 2% or whole milk (because a little bit of fat is good for you). Personally: I’ve never had any issue with milk and I enjoy it, so I add organic, pasture raised 1% milk to my oatmeal and to my tea every day (about 1/2-1 cup total per day).

Soy Milk

Fast Facts

The Facts:

● Soy in this country is one of the main sources of GMOs, so organic soy is always the way to go. (source)

● There are too many versions and brands of soy milk to list. There’s light, sugar-free, organic, etc. This can get very confusing.

● Most soy milk brands have too much added sugar (up to 12g per 8oz!) and preservatives/thickeners like carrageenan – which should be avoided.

● The best soy milks have two ingredients: whole organic soy beans and water.

The Bottom Line: The jury is out on soy. If you’re going to be drinking a cup of milk (or more) a day, that might not count as “soy in moderation.” The benefit of soy milk is that it’s nutritionally on par with cow’s milk and it’s vegan-friendly. If you do drink soy milk, choose unsweetened soy milk that has 0-1g sugar, with only two ingredients: whole organic soy beans and water. Westsoy (pictured above) is my favorite brand.

Almond Milk

Fast Facts

The Facts:

● Many points above about soy milk apply to almond milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 12g per 8oz).

● Almond milk has virtually no protein (only about 1g per 8oz). So if you’re looking for a protein packed alternative to milk, this isn’t it.

● Unsweetened Almond milk can be a very low calorie alternative to regular milk as long as you’re getting your protein elsewhere.

The Bottom Line: If you’re going to drink almond milk, pick the unsweetened, organic version (40 calories for 1 cup, no sugar), with no carrageenan. But this isn’t a great alternative for milk because of the lack of protein – so if you only drink almond milk, get your protein elsewhere!

Rice Milk

Rice Milk

Things to remember:

● Many points above about soy milk apply to rice milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 12g per 8oz).

● Rice milk has virtually no protein (only about 1g per 8oz).

● Rice milk is considered the least allergenic of all the milks since it’s dairy and nut free

Benefits

What does rice milk offer you? A milk substitute for super allergy prone people. Other than that, it doesn’t offer much since it’s generally higher in calories and lower in protein than the milk alternatives above. It provides 30% DV calcium, 25% DV vitamin D, and 25% DV vitamin B12. Rice milk also provides phosphorus.

The Bottom Line: Regular milk or almond milk is probably a better alternative than rice milk. But if you’re going to drink rice milk – choose the unsweetened, organic kind (0g-1g sugar) with no carrageenan added. And if you’re drinking rice milk only, get your protein elsewhere. Note – Rice Dream above has 12g sugar added and 120 calories, so it’s not the best choice.

Coconut Milk

Coconut Milk

Things to remember:

● Many points above about soy milk apply to coconut milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 12g per 8oz).

● Coconut milk has one of the highest saturated fat amounts per serving (out of all the milks)

● Coconut milk is dairy, soy, nut free

● This milk has virtually no protein – 1g per 8oz serving

Benefits

What does coconut milk offer you? An alternative if you’re allergic to dairy, soy and nuts. Unsweetened, Light Coconut Milk is a great option to use in creamy curry sauces – I use it in Thai curries and Indian dishes all the time (the unsweetened version has 50 calories for 1 cup vs. up to 120 calories for 1 cup). Coconut milk has up to 30% DV Vitamin D and 50% DV Vitamin B12.

The Bottom Line: Regular or almond milk is probably a better alternative than coconut milk. If you’re going to choose coconut milk – choose the organic, light, unsweetened kind (0g-1g sugar), with no carrageenan and 50 calories per serving. Definitely use unsweetened coconut milk in creamy curry sauces – it tastes great. And if you’re drinking only coconut milk, get your protein elsewhere!

Hemp Milk

Hemp Milk

Things to remember:

● Hemp milk is lower in sugar but higher in fat than the other milk alternatives

● Hemp milk (depending on the brand) does have some protein: more than almond/coconut/rice but less than soy/regular milk

● Watch out for added sugars and preservatives/thickeners (carrageenan)

The Bottom Line: If you’re not trying to cut calories and if you like the taste of hemp milk, choose this over almond or rice milk. Choose an organic hemp milk with no carrageenan.

Oat Milk

Oak Milk

Things to remember:

● This is the highest calorie milk option – 1 cup has 130 calories

● Many points above about soy milk apply to coconut milk: there are many options (light, unsweetened, flavored) and most brands have too many preservatives and thickeners (e.g. carrageenan) and sugar added (up to 19g per 8oz).

● Oat milk is lactose free

What does oat milk offer you? Yet another option! Oat milk does have 2g fiber and 4g protein, so if you’re ok with the higher calorie count, it’s a good option for those that are lactose intolerant. It has 35% DV Calcium, 25% DV Vitamin D, and 30% DV Riboflavin.

The Bottom Line: Oat milk works if you’re not trying to cut calories, if you’re ok with the lower amount of protein, and if you need to avoid regular milk.

Phew!

That’s it. As I mentioned, since I have no trouble tolerating dairy, I’ll choose organic, pasture raised milk to go in my oatmeal, cereal (on the rare days I have cereal), and tea.

But to drink or not to drink milk is definitely a personal choice – some people tolerate dairy just fine, others swear that even though they’re not technically lactose intolerant, they can’t digest dairy. There isn’t strong consensus that people should avoid milk and some studies have shown health benefits from drinking milk. If you do choose to drink milk, buy organic, pasture-raised milk whenever possible.