Easy Oven Brisket Recipe

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This recipe for Easy Oven Brisket, by Jo Williams, is from Texas Lady Anglers,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Prepare oven bag per directions on box. Salt and pepper the brisket. Place in oven bag, fatty side up. Add carrots and potatoes, wine or water. Sprinkle onion mix inside the bag. Place in large baking pan. Cut slits in the bag per directions on box. Cook 5-6 hours at 225-250 deg.

Number Of
Servings:

Number Of
Servings:

5-6 people

Preparation
Time:

Preparation
Time:

1/2 hour to prepare, 5-6 hrs. to cook brisket

Personal
Notes:

Personal
Notes:

...the days of eating tough brisket are over....this brisket will fall off your fork, it will be so tender and yummy!

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