American Metalcraft Pizza P... reviews

This peel is the perfect size for my oven, which is on the smaller size. It's also the perfect size for a 10" pizza. The pressed wood is hard, but thin, and the tapered edges making sliding pizzas into the oven worry-free (granted, you've sprinkled corn meal or semolina on the board first). Plus, the wood has a smooth, slick finish that is easy to clean if your finished pizza oozes juices onto the peel. My only complaint is that the handle doesn't have a hole for hanging on the wall, but that's not a big deal.

Pressed Wood Peel (5/5)

Apr 4, 2013

Rick Sofo

Marlboro NJ US

I give this product my highest rating. It is incredibly versatile, thin/lightweight, but extremely dense/strong. Stands up to all types of cutting, e.g., knives, pizza cutters, and high-temperature/contact with my home oven pizza stone @ 500 + degrees with no burn marks. Smooth surface washes beautifully.