Product Description

The Deluxe Kit includes everything in the Standard Kit plus additional cultures* to make over 350 Camembert, Baby-Brie and/or over 350 Blue cheeses, plus my Printed Hard Copy Guide to Making Camembert, Baby-Brie and Blue Cheese - Full color with detailed photos/40 pages. The dry cultures will last in your freezer/refrigerator indefinately.

When you order The Deluxe CheeseMaker kit, you can also download the Digital eBook Guide upon purchase and start reading within minutes. You will also receive free lifetime updates to the eBook.

(1) Small Spray Bottle. For spraying* dissolved PC and GC molds onto the cheese.$6.97 *optional. Most people use the DVI method. Direct Vat Inoculation.

(1) Calcium Chloride. Helps milk coagulate (form a curd). $5.97

(2) Polypro Food Grade Camembert moulds(Traditional).

(2) Polypro Food Grade Camembert moulds(Smaller)

(1) The Best cheese knife. Perfect to cutting soft cheese like Camembert/Brie easily.

Includes: four packets of culture/mold/rennet. Blue cheese: one packet will make two Blue cheeses using two gallons of milk. Camembert cheese: one packet will make two Camembert cheeses using one gallon of milk.

*In addition to the Prepackaged Packets, also included are bulk packages of dry cultures and rennet to make over 350 Camembert/Baby-Brie cheeses and/or 350 Blue cheeses (but obviously not all at one time). If you prefer non-animal based rennet, please make note in the space available at the checkout page.