1.Grind all
the ingredients for masala to a smooth paste with little water and keep aside.

2.Heat oil in
a pan, add curry leaves, cinnamon and cloves, fry for a minute. Now add chicken ,
fry the chincken in a oil for few minutes. Add chilli powder, coriander powder
and ground masala.Fry the masala until
the oil comes out.

3.Now add
water and salt,Cook coveredin a medium flame till the chicken turns soft
and the gravy reaches to desired consistency.