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We went to Outback while staying at the Hampton Inn across the parking lot. We looked at their menu I. Advance of going and decided it was doable. We ordered appetizers and a couple cocktails. When the bill came my husband questioned the waiter about the price of the drinks. The website shows them cheaper then the bar menu. The...
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We are here on a Wednesday night. We arrived at 5:13 and were seated right away. The bread came in a reasonable time, longer to get water, longer still to get coffee. At 5:34 the waitress finally came to take out order. Food arrived at 5:55. At $3 each for coffee, we should be able to get more than 2...
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May friend loves this place and insisted we go. I've never gotten my stake done the way I've asked. Nice enough people, but I can cook a stake better than this in a fry pan. In conclusion Outback Steakhouse is the White Castle of steak joints.

I'm basing my review from the past two visits to Outback. I've gone there both times with my daughters and grandchildren and have been disappointed both times. Starting out with the blooming onion that was brought to us with a puddle of grease below it. Yes, I realize that this is a fried item but it was so greasy that...
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You can always count on an amazing steak and great service... You always know that it is consistent and the prices are more than fair! Plus the ahi tuna appetizer is one of the best deals around! When my husband and I dine out we can always agree on this choice!

We are pretty avid customers at this location, steaks are always nice thick cuts that come out hot and correct . Meat that actually meat and not the crap they serve down at Applebee's , everything comes out in a scheduled timely manner and staff are friendly . Portion sizes are right on , definitely a good value for the...
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Saturday night early - Party of two:
Ordered prime rib dinner & lobster tails dinner.
The prime rib was undercooked but acceptable. It was very lean , and covered in a blackened pepper & salty rub. Totally inedible rub for me after a couple bites because it took over all other favors. The meat was tough due to low fat....
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Ordered the Bourbon Salmon with bacon and it was great. First time for this dish and was very glad I decided to try it. It had two portion choices and I chose the smaller one. It was filling, but I would have made room for the bigger one if I had known how delicious this was. The Alice Springs Chicken...
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A towering skewer of perfectly grilled shrimp, garlic herb butter and fresh tomato basil takes our tender, seasoned and seared Victoria's Filet® Mignon to a delicious new level. All placed atop a crispy hash brown cake and served with one freshly made side.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream. Pair with Samuel Adams Boston Lager: A full and rich flavored beer that is both balanced and complex.

US$9.99

Create Your Own Lunch Combo

Create your own lunch combo with a half quesadilla and one freshly made side. Pair with Samuel Adams Boston Lager: A full and rich flavored beer that is both balanced and complex.

22 oz.US$27.49

Bone-in Natural Cut Ribeye*

Juicy, bone-in and extra marbled for maximum tenderness. Served with a signature potato and choice of one freshly made side. Pair with Jacob's Creek Reserve Shiraz: An Australian red wine with big spice and fruit flavors of mulberry and plum.

7 oz.US$14.99

10 oz.US$16.99

Perfectly Grilled Salmon*

Seasoned, wood-fire grilled and served with fresh seasonal mixed veggies. Pair with Shock Top Belgian White: Unfiltered and naturally cloudy with a light golden color and smooth, refreshing finish.

* TripAdvisor LLC is not a booking agent and does not charge any service fees to users of our site... (more)

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