Monday, December 14, 2009

It was 12midnight as Shake, Edd, Greg and I were craving for some frozen Streptococcus thermophilus and Lactobacillus bulgaricus treat so we stopped at the new yogurt place in Banilad named " Yogu!" After the sad closing of "Yogurt Place" in A.S. Fortuna, we had to find another good yogurt place. The little yogurt place is visible as it is situated along Banilad Highway.

Yogu's frozen yogurt treats comes in two serving sizes, Regular Cup ( 70php) and Large Cup (95php). Toppings are also available priced at 15php each topping and 30php for 3 toppings of your choice. Fruit toppings like mango, kiwi, strawberry, mandarin oranges are a few of your choices. Toblerone, Baby Ruth, cereal, choco pillows are some of the sweet treat topping choices.

Unlimited syrup! If you like your yogurt sweet, then help yourself with these sweet flavored syrups! And yes their free and unlimited!

I like "Frozen Yogurt" in A.S. Fortuna better though because their frozen yogurt tastes much more like yogurt. Yogu is much cheaper though. Too bad "Frozen Yogurt" shut down.

Yogurt Smoothies (price ranges from 115php-125php depending on the flavor) and Yogurt Crepes ( price ranges from 105-135php depending on the flavor). Before leaving the store ,don't forget to ask for your frequency card wherein you get a regular cup with 3 toppings on your 10th visit.

About Piggin out Sessions Blog

This is a personal blog of Andrew "Doyzkie" Buenaviaje. Piggin out Sessions is a result of Doyzkie's love for good food!

Would indicate in my blog entries if I was invited to try out the restaurant's dishes or if it's a friend's restaurant for transparency. If not mentioned it means I paid for the meal! hehe

Location of restaurants and prices may not be the same today(present date) so please be mindful of the blog post date. Prices indicated are in Philippine Peso.

Please feel free to comment and air out your own views about the restaurants and the food. And please make sure your comments are about the food, okay? This is a food blog and let's keep it that way. : )