Friday, April 30, 2010

It's a timely coincidence that whilst I'm currently in Adelaide for Tasting Australia, this week's Freebie Friday comes from Beerenberg, located in Hahndorf in the Adelaide Hills of South Australia. If you're keen for updates on what I'm up to in Adelaide, simply follow @grabyourfork on Twitter.

I would love to use the Huey’s Hamburger Relish first for sure. I would start up my BBQ, prepare some homemade patties and switch on my favourite Huey's DVD (just to get into the Huey's joyious mood). I will be able to prepare a yummy delicious hamburger with the relish. What a fun weekend it will be!

First, I would clap gleefully at the package and thank the heavens for the spot of condiment-brightness amidst the hellishness of my current house-sitting situation.

Then, I would take a little bowl and spoon, open up the Blue Cheese Dressing and pour a fair bit into the bowl. I would walk down the corridor into the master bedroom, where the only working heater in the house is keeping just that room warm, turn on Masterchef, and eat the dressing with a spoon.

i just found a recipe for blue cheese crusted chicken wings with sweet chilli sauce... so i think the blue cheese sauce would come in handy...and with all those other sauces, i think ill prepare a feast with many dips for mothers day cos my mum loves variety cos she loves all sorts of foods.... ^^

The Cooper's Ale BBQ Sauce! I'm a poor student living away from home and cooking for myself can get a little dull...I love it when my sisters send me little jams and things in the mail :)! So a new sauce is always exciting for me.

First thing would be to line them all up in front of me to admire them and then carefully read each label, so I can imagine what I would use them for.

The Sweet Chilli Relish would be the first jar I'd crack open. I'd bake a potato, top it with a little grated cheese, sliced spring onion, a large blob of Greek yoghurt and then a generous heaping of Sweet Chilli Relish on that. Extravagant, but heaven on a plate! I love the mix of creamy yoghurt and sweet chilli.

A great Aussie hamburger featuring Beerenberg Caramelised Onion... the postman's just delivered the prize hamper and I need a great lunch to accompany my dreamings of how I'm going to use ALL the other delights! :)

Hi Helen, The first thing I'd use from the hamper would be the Caramelised Onion as I have some gorgeous goat cheese from Everleigh Markets and can make some gorgeous tarts for an afternoon tea served on vintage plates.

I would invite my friends over for a bar-b-que and start with the Coopers Ale BBQ sauce on a piece of mouth watering steak. I would use the rest of the condiments as extras, giving my friends a choice.

This is going to sound very boring, but the strawberry jam - reason? My son has peanut butter and strawberry jam every morning for breakfast. He eats the most basic of strawberry jams and I would love to try to introduce a more superior variety! Baby steps!

Huey's Relish is first for my Vegie Burger Surprise,Stacked with goodies, a feast not just for the eyes,Finished off perfectly with this piquant sauce,Healthy take-away alternative, forget tomato sauce.

Many years my palette has been repressed, so it would give me great joy for this hamper to be mine,for I live to treat my tastebuds,a Hamper from Hahndorf divine.My Ex would not allow me, the joys of chilli, satay or fish,Takatala would be my choice,to serve seafood in a most delectable dish!My mouth is now watering for the numerous delicious choices available in the Beerenberg Hamper - I am so excited!

1 teaspoon of everything in the hamper, mixed together and used to marinade pork. Just to prove you can do anything with the magical meat and it will still taste great. That or using the experience for an epic fail write up.

i'd use the hamburger relish - i'm 38 weeks pregnant and my appetite has gone nuts, i have been craving hamburgers soooo much - my poor partner is getting sick of them.. maybe this might make them taste a little better :P

I'd use Huey’s Hamburger Relish to make my husband a super-duper multi-layered hamburger with bacon, eggs, cheese and about four meat patties. He will be so busy eating my delicious creation he won't notice I've gone shopping with his credit card!