Instructions

Begin by pre-heating the oven to 350 degrees. Coat the cast iron skillet with butter and set to the side.

In a large bowl, add flour, baking powder, sugar, and brown sugar then slightly whisk together. Add melted butter and vanilla extract and whisk. Add slightly beaten egg and pineapple juice to bowl and whisk together until it begins to bind (to a smooth texture). Do not over whisk.