Make It

PREHEAT broiler. Spray large nonstick skillet with cooking spray. Heat on medium heat. Add chicken and chili powder; cook and stir 2 minutes. Add corn and 2 Tbsp. of the salsa; cook and stir 3 minutes or until chicken is cooked through and sauce is thickened.

SPRAY tops of 4 of the tortillas with cooking spray. Place, sprayed sides down, on large foil-covered baking sheet. Sprinkle with half of the cheese; top with chicken mixture, remaining cheese and remaining tortillas. Spray tops of tortillas with cooking spray.

BROIL, 4 to 5 inches from heat, 3 minutes or until golden brown. Turn quesadillas over with large spatula; continue broiling an additional 3 minutes or until second side is golden brown and cheese is melted. Cut each into 4 wedges. Serve with the remaining salsa.

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Kraft Kitchens Tips

This is a great use for leftover cooked turkey. Just substitute 1 cup chopped cooked turkey for the chicken. Mix with chili powder, corn and 2 Tbsp. of the salsa in skillet; cook until heated through, stirring occasionally. Continue as directed.

My husband and I enjoyed this recipe but would have preferred to use less corn. And next time I will probably shred the chicken before adding the corn to help the quesadillas stay together better.

buffawuffa

posted:

12/18/2006

Once again, a recipe that my picky husband enjoyed. These are fairly quick and easy to make (of course, I used the fajita chicken strips sold at the store). I also had a quesadilla maker...so maybe you should take this review with a grain of salt. Very good, thick quesadillas--I have made these over and over again!

a cook

posted:

11/22/2006

We love this!

Twinzmom2

posted:

10/30/2006

Quick and easy and my picky 2 1/2 yeard old twins loved it !!

a cook

posted:

10/26/2006

yea maybe but it is a lot of work, the chili powder is a nice flavor though! -c

blvnu

posted:

10/25/2006

I have even added avacodos to add a lil more flavor. Very quick and easy to make. It has become one fo my favorite dishes.

eferg0325

posted:

9/28/2006

This recipe was very easy to make and only took about 20 minutes. I added a little more chili powder than the recipe asked for and I added salt

amy7677

posted:

9/23/2006

I was good and easy to make.

TwilitePeach

posted:

9/18/2006

It's a little bland, but very easy to spice up, great for entertaining!

RubyGu

posted:

8/30/2006

I used canned corn and next time will add strips of bell pepper. I also added chopped onions. Very good and a family pleaser.