The pizza dough should have just been baked for 10 minutes in a 425 degree oven. Keep the oven on 425.

Heat
up a nonstick skillet over medium heat and add 1/2 tbsp of butter. Add
the pears to the pan and caramelize for a couple minutes, until they
soften up a little. Be careful not to cook them to mush. Remove from
the pan.

Add
the other 1/2 tbsp of butter to the pan, and add the sliced onion.
Season with a pinch of salt, and cook for 10 minutes until caramelized.

Whisk
to combine the fresh thyme, honey, olive oil, and vinegar. Season to
taste with salt and pepper. Brush this mixture onto the parbaked pizza.
Distribute the caramelized onions evenly on top of the pizza, then
sprinkle over the gruyere.

Layer
on the caramelized pear slices, and crumble over the gorgonzola.
Lastly, sprinkle on the chopped hazelnuts. Bake for 12-15 minutes,
until the cheese has melted and the edges are golden brown. Enjoy!

Love is patient and kind. Love is not jealous or boastful or proud or rude. It does not demand its own way. It is not irritable, and it keeps no record of being wronged. It does not rejoice about injustice but rejoices whenever the truth wins out. Love never gives up, never loses faith, is always hopeful, and endures through every circumstance.