just about anything grilled at my place also gets a splash of beer when it gets flipped, my father in law taught me that and I have been doing it ever since. Wife and I love a nice rack of lamb cut into chops, sprinkled with salt, pepper, and garlic powder, and given a splash of homebrewed pale ale every 2 minutes when they get flipped, 2 minutes over high heat (real hardwood charcoal please) flip for another 2 minutes, then flip and rotate (for the grillmarks)for 2 minutes, flip one last time for a total time of 8 minutes and serve with a pint of ale, and a lemon wedge to squeeze over the lamb, usually get about 8 chops from a costco or sams club rack, serve with a side of roasted garlic and romano cheese mashed potatoes made with heavy cream and butter.