Thuries Gastronomie Magazine: September 2017

No.1 Gastronomic Magazine in the world

Collaboration of Cucina.gr with the greatest gastronomy magazine in the world, the French
'Thuries Gastronomie'.

The magazine 'Thuries Gastronomie' publishes since many years, each month, the most modern
developments in gastronomy worldwide.

Through this magazine you have the chance to be informed about the last trends on new dishes,
foods and sweets, about modern dishes set-up, wine etiquettes, interviews of big French Chef,
exhibitions and competitions that take place each year in Europe, and much more.

A Journey to Gastronomy's heart vol.2

A unique culinary educational journey will be held
from 21-27 January 2018 in Paris by
Gastronomy Essentials Ltd. for only 12 Chefs who
will aspire to participate in this extraordinary culinary experience.

During this journey, we will enter the culinary empire
of the planet's top Chef, Alain Ducasse, attending a 3-day
training program at the Ducasse Education
rue de l'Abbe 41, Argenteuil, Paris, where we will be shown the
impeccable quality of his gourmet dishes from his fine dining restaurants.

We will also discover the Chef's own gastronomic
philosophy at its simplest form, as it exists in his Bistrots.

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon returns
to Greece on 26th - 28th September, in Thessaloniki, Greece, where
he will demonstrate, one of the most fashionable 3-day
pastry program, with all the latest techniques worldwide, as
his new Sweet Collection 2017.

The program will focus on New Glazing techniques
and New Modern combinations in Dessert and Cakes Textures.

News

Dear Professionals,

Cucina.gr, after 15 years of presence online, welcomes you to its new, updated website. Your response and participation all
these years made this update imperative, with the unique objective of your continuous and sound information about all current
issues in your field.

Through the pages of "Cucina.gr", you will have the opportunity to learn everything about... kitchen, your natural area of expression and creation!

Presentations of fine products, cooking tools and professional cooking editions, from Greece and abroad, as well as the new section "Recipes", are only few among the data you can search for.

Moreover, cooking and pastry professional seminars organized in Europe, Greece and Cyprus will be first announced here, so that you, the friends of Cucina.gr, will have the privilege of prompt participation.

Throughout your professional career we will be by your side, so that Cucina.gr will become for you a "working tool", which will help you stand out in your field.

Sincerely, The Cucina.gr Team.

Harry HaralambidisSite Manager

Did you Know

A peanut is not a nut; it is a legume.

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