Party Food Tips!

Check out our top festive party recipes if you're entertaining this Christmas and New Year.

Prawns & Dip

Use our toppings to dip your prawns in for an easy dish to serve up.

1/5

Serve prawns with Chipotle Mayo or any other Topping.

Why not try prawns in our Peruvian Garlic & Tomato Sauce.

Barbacoa Steak

Tempt your guests with steak strips coated in Barbacoa Seasoning.

2/5

Brown steak in a pan (cooked to your liking).

Sprinkle Barbacoa Seasoning Mix on top.

When cooked, slice into strips.

Serve with one of our Toppings.

Dough Balls with dips

Heat up dough balls and serve with one of our Toppings. Yum!

3/5

Warm dough balls according to instructions on pack.

Serve with Chipotle Mayo or any of our Toppings.

Crunchy Camembert with Tortilla Stars

A twist on this traditional party dish. Coated in our delicious Colombian Crunchy Chicken Seasoning and served with warm Tortilla stars.

4/5

Freeze the camembert for 1 hour.

Preheat the oven to 200c.

Remove from the freezer, cut the white skin from the top, while leaving the bottom and sides with the skin on. Coat well on all sides with flour.

Dip the coated camembert in the egg mix (one egg beaten with 1 tbsp water) and coat with Colombian Crunchy Chicken Seasoning, repeat both sides, pat so that the crumbs stick, then place in the fridge for 30 minutes.

Heat the oil over a medium heat, remove the cheese from the fridge and fry lightly on each side until light golden brown – approx. 1-2 minutes. Make sure the cheese does not begin to melt. Remove and drain excess oil on paper towel.

Place the cheese in a camembert container on a baking tray and bake in the oven for 5-10 minutes or until the top is slightly puffed.

Fry Garlic and Herb Tortillas in butter until brown and crispy.

Cut Tortillas in to stars using a cutter and dip in the gooey camembert.

Arancini Balls

These delightful balls of heaven make the perfect dish for a festive party.

5/5

Tip Yellow Rice in a large bowl and add 1 egg and parmesan and mozzarella. Mix until thoroughly combined.

Use your hands to form into small balls.

Beat two eggs in a bowl and dip the formed rice balls in the egg.

Roll the balls in Colombian Crunchy Chicken Seasoning until balls are completely covered.

Place enough oil in a hot pan so that when arancini are added, the oil will cover or nearly cover them.

Use a slotted spoon to drop in balls until they are cooked through and the outside has turned a deep golden brown. Use spoon to turn balls and check each part is cooked.