Speedy Spinach-Polenta

Preparation Time: 10 minutesCooking Time: 30

Serves: 8

Ingredients

No need to roll out a crust or even turn on the oven to make this comforting pie that's held together with instant polenta. Serve sliced into wedges, or spoon the polenta mixture into ramekins to make individual tarts.

4. Stir in polenta with fork. Return to a boil. Add 1 cup water. Cover, and cook 3 to 5 minutes, or until mixture is thick, stirring occasionally.

5. Fold in feta, walnuts, vinegar and nutmeg. Season to taste with salt and pepper. Transfer to prepared pie plate, and smooth top with spatula. Cool 10 minutes, or until polenta has set. Slice into wedges, and serve warm.