Reviewer:

This is a simple yet delicious appetizer. I made them in individual dishes so I estimated the amount of walnuts and maple syrup to top for each. Also, I used Grade B maple syrup (personal preference) because it has a deeper, buttery flavor.

Reviewer:

Delicious....for a more intense maple experience bypass the light syrup and use Number 1 Medium....slightly darker but a lot more flavor. This is true of most uses of Maple Syrup....for some reason people think lighter is better and that is not always the case! And for baking do no be afraid to use dark grades.

Reviewer:

I made this without the walnuts and it was never-make-it-to-the-table delicious! My husband and I just shamefully stood over it dipping and dipping our French bread until we couldn't eat any more... it's very rich (in the best of ways).

Reviewer:

I first tested a small wedge and did it in the microwave and I liked it very much but I tried making the rest of the brie in the oven and it turned out probably overdone.( chewy and stringy).....? Got to try it again.

Reviewer:

Make this once for an appetizer at our Christmas family dinner and now I've had to bring it every year! Love it. I do add a couple Tbs of brown sugar on top and a few pats of butter. Served with various crackers.