This fruit trifle recipe is made with fresh strawberries and blueberries for a sweet Summer dessert! The colorful layers are so easy to make. Try it today!

Ingredients

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1 1/2 cups Food Lion whole milk

(1) 5 ounce package Jell-O instant vanilla pudding mix

(1) 8 ounce package Cool Whip

1 cup fresh blueberries

2 cups fresh strawberries, quartered

Raspberries or blackberries (optional)

1 angel food cake (ring shape), cut into 1/2" cubes

Directions

Combine the milk and pudding mix in a large bowl, whisk together for 2 minutes. Set aside until set (about 2 minutes)

Fold in 1 1/2 cups cool whip to the pudding mix

In a trifle bowl, layer 1/3 of the cake, pudding and berries.

Repeat 2 more layers and topping with any remaining fresh berries

Refrigerate for 1 hour and serve

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