tag:blogger.com,1999:blog-7173052990851751381.post4572178660341664104..comments2018-05-24T15:08:30.532-04:00Comments on Food Wishes Video Recipes: Spicy Thai Basil Chicken – My Pad Krapow GaiChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-7173052990851751381.post-8089379291975585702017-12-11T21:33:12.591-05:002017-12-11T21:33:12.591-05:00Made this tonight and it was AMAZING! Family loved...Made this tonight and it was AMAZING! Family loved it and cleared the pan. Thank you Chef John this is one in a million! I am trying poke milk stew tomorrow over polenta. Can’t wait!Kevin Heberthttps://www.blogger.com/profile/14500942104557386090noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72917084829778680972017-11-16T11:00:27.389-05:002017-11-16T11:00:27.389-05:00I served this as lettuce wraps and it was great. ...I served this as lettuce wraps and it was great. I added water chestnuts and topped with peanuts for crunch. I used romaine lettuce so they were more like long green tacos than actual wraps.JJhttps://www.blogger.com/profile/04003992819486786660noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28083363517979141052017-09-23T17:32:45.560-04:002017-09-23T17:32:45.560-04:00The flavor is amazing but I would only put in whol...The flavor is amazing but I would only put in whole Thai chillies then remove them after cooking or supplement with Siracha, the peppers I used over powered.Olliehttps://www.blogger.com/profile/12965346312667148847noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29656583784454750672017-09-20T21:16:58.842-04:002017-09-20T21:16:58.842-04:00Made this twice now. Absolutely fabulous as writte...Made this twice now. Absolutely fabulous as written! One thing I don&#39;t get...I don&#39;t see the directions on your site and not all of your recipes are on Allrecipes. I want to print it out. I know they are on the video, but I don&#39;t always remember and have to watch it again and again, especially if I haven&#39;t made it in awhile. Are the directions there in the blog? If so, How do I get to them? It&#39;s they are not there, then should you please start putting them in with the list of ingredients? An icon for a printer friendly version would also be a big plus. I have no problem both viewing the video and visiting your blog. I know that is how you make a living. I get it. But please meet us halfway. (Or educate me to find where I can get what I am missing).<br /><br />I appreciate all of your hard work very much and depend on you for a lot of my best recipes.Peggy Wardhttps://www.blogger.com/profile/06672118644341324881noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19716586384555831992017-07-23T16:24:35.311-04:002017-07-23T16:24:35.311-04:00This was excellent! The recipe turned out well. Y...This was excellent! The recipe turned out well. Yummy! Thank you!<br />Andrea Hugheshttps://www.blogger.com/profile/03571125524667845750noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82637797710515681272017-07-19T16:49:58.118-04:002017-07-19T16:49:58.118-04:00Thank you Chef John. I really love your asian dish...Thank you Chef John. I really love your asian dishes! This came out superb. Followed the recipe, but added like 1 tsp sugar and 1/2 tbp oyster sauce. I really thought the thai basil would overpower the dish, but it was just perfect. <br /><br />Served with a lightly seasoned asian slaw, jasmine rice and Schneider Weisse which I think complemented it well. Daniel Jhttps://www.blogger.com/profile/18032299300631089212noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43713050511955742972017-06-05T00:51:23.358-04:002017-06-05T00:51:23.358-04:00This turned out really great, I substituted rice s...This turned out really great, I substituted rice syrup instead of brown/white sugar and added a bit of tumeric towards the end.BNhttps://www.blogger.com/profile/12968299976460142062noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37315881416655810002017-05-30T20:13:29.216-04:002017-05-30T20:13:29.216-04:00Thanks Chef John. Made this for my girlfriend and ...Thanks Chef John. Made this for my girlfriend and myself. She is not used to your spice level but this was on point! I was lucky enough to find thai peppers and thai basil at my local Safeway.akalldayhttps://www.blogger.com/profile/00007493605806132618noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72944266810176911472017-05-21T16:04:55.180-04:002017-05-21T16:04:55.180-04:00I put this together with Thai basil and about 8 re...I put this together with Thai basil and about 8 red Thai chili. Note: If you plan to use the red Thai, you can expect about triple the heat than what is presented with Jalapeno and Serrano. <br /><br />The only problem with the recipe is that it only calls for a pound of chicken and it was so tasty that I wished it would have been tripled (That was a joke, but what I&#39;m not joking about is the fantastic flavor). A small alteration that you may like is using bib lettuce for half the recipe as a cup instead of full rice. I found the texture differences to be pretty awesome. In any event, wonderful dish that flies together and has amazing flavor.Golphhttps://www.blogger.com/profile/02272063965879598168noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85818096863453458332017-05-16T06:01:28.653-04:002017-05-16T06:01:28.653-04:00Can&#39;t wait to try! And Thai basil is one of th...Can&#39;t wait to try! And Thai basil is one of the easiest herbs to grow, and its dark green purple leaves are very handsome in an herb garden. I hope you try to grow some!<br />The Vegan Greenhornhttps://www.blogger.com/profile/08715166536750749056noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66433193152906396702017-04-30T00:57:16.745-04:002017-04-30T00:57:16.745-04:00Delicious recipe! Just made it tonight. However,...Delicious recipe! Just made it tonight. However, my sauce seemed to be soaked up by the chicken, rather than glazing it. Any advice on how to have it come out closer to yours? Thanks!Nunzio Lazzarahttps://www.blogger.com/profile/08616054877283882820noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66331110960901718462017-04-24T14:47:28.681-04:002017-04-24T14:47:28.681-04:00I made this with eggplant instead of chicken and i...I made this with eggplant instead of chicken and it was absolutely delicious! I&#39;ll be sure to keep this recipe on hand for the next time I harvest my Thai Basil plant.therationalpihttps://therationalpi.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54497638812928601432017-04-24T10:27:15.749-04:002017-04-24T10:27:15.749-04:00Wow CJ you hit this one out of the park! Super ea...Wow CJ you hit this one out of the park! Super easy and super tasty. This is definitely going in the rotation!Don Gringohttps://www.blogger.com/profile/18353237789992257955noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17238677908959256172017-04-22T21:46:03.057-04:002017-04-22T21:46:03.057-04:00I made this tonight and my family loved it. Extrem...I made this tonight and my family loved it. Extremely flavorful, thanks for the fantastic recipe!Cassie Ayreshttps://www.blogger.com/profile/06077369506306164770noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46840034048067034352017-04-22T20:49:51.189-04:002017-04-22T20:49:51.189-04:00Thanks Chef! Paired this with your spicy rice noo...Thanks Chef! Paired this with your spicy rice noodle salad (circa 2012). Both were delicious, as always! BTW, you&#39;re not the Chef john I worked with at GNP. You&#39;re much better.Joseph Hammondhttps://www.blogger.com/profile/06912664959334631334noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82051968683776955552017-04-22T16:18:27.899-04:002017-04-22T16:18:27.899-04:00This comment has been removed by the author.Coreyhttps://www.blogger.com/profile/02430199784538281842noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61927156181729998352017-04-22T15:07:11.300-04:002017-04-22T15:07:11.300-04:00Can you substitute beef/steak instead of chicken?Can you substitute beef/steak instead of chicken?Hans Kimhttps://www.blogger.com/profile/00525511179872307386noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15515823771024557032017-04-21T23:28:13.314-04:002017-04-21T23:28:13.314-04:00Just made this and it was perfect. I wouldn&#39;t ...Just made this and it was perfect. I wouldn&#39;t change a thing to the recipe. I ended up using the left overs the next day in some spicy Thai basil egg rolls by simply adding some nappa cabbage for some ceunch, and rolling them in agg roll wrappers in a cigar shape and frying. They will without a doubt be on the menu for my next get together. Thank you chef john!!!!!Thomas Dulovitzhttps://www.blogger.com/profile/11280801015593716713noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32106555599637598582017-04-21T23:21:32.921-04:002017-04-21T23:21:32.921-04:00Chef john,
This recipe was amazing!! I would...Chef john,<br /> This recipe was amazing!! I wouldn&#39;t change a thing. I ended up using this recipe and making spicy Thai basil egg rolls by adding a little rice and nappa cabbage, and thenow rolling them in egg roll wrappers and frying. I can&#39;t recommend it enough. Thank you for sharing ur knowledge and passion.Thomas Dulovitzhttps://www.blogger.com/profile/11280801015593716713noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77430779000577500912017-04-21T18:54:04.193-04:002017-04-21T18:54:04.193-04:00Is it OK to add peanuts or will it alter the taste...Is it OK to add peanuts or will it alter the taste too much?Calvin Horihttps://www.blogger.com/profile/09720640709386558590noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67494267985295212872017-04-21T12:53:16.105-04:002017-04-21T12:53:16.105-04:00I always thought that, while preparing Asian dishe...I always thought that, while preparing Asian dishes, you should fry the Shallots, garlic first then the meat. Freehandhttps://www.blogger.com/profile/03495726703298245506noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4822010387746334992017-04-21T05:26:42.971-04:002017-04-21T05:26:42.971-04:00MY FOOD WISH! YES!!! A new recipe for a Sloppy ...MY FOOD WISH! YES!!! A new recipe for a Sloppy JOE!Jason Smithhttps://www.blogger.com/profile/14424456257676782881noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10883988626888300812017-04-21T00:09:13.039-04:002017-04-21T00:09:13.039-04:00Well I happen to have coconut sugar...so Yes I&#39...Well I happen to have coconut sugar...so Yes I&#39;m gonna try it for sure !<br />Steve Akesonhttps://www.blogger.com/profile/05392237266521767703noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73184124411829804222017-04-20T23:14:04.468-04:002017-04-20T23:14:04.468-04:00Made it last night......excellent!! You the tops!...Made it last night......excellent!! You the tops!Michael Williams, D.O.https://www.blogger.com/profile/03721017838169419061noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68019977651101711262017-04-20T23:04:11.106-04:002017-04-20T23:04:11.106-04:00Just made this! Easy to make and super tasty with ...Just made this! Easy to make and super tasty with just a mild bite of spice. As another added plus it wasn&#39;t too expensive to make which is awesome for this poor but starving university student! Definitely will make this again!Thomas Shierhttps://www.blogger.com/profile/04819936027647103386noreply@blogger.com