In the YouTube series Diaries of a Master Sushi Chef, Japanese sushi chef Hiroyuki Terada takes us on a culinary journey of everything food-related and shows us how to make some seriously killer dishes. In his latest episode, Terada takes on a Big Mac and gives it a Japanese spin by adding avocado, tomato, barbecue sauce, and spicy mayo to turn it into a sushi roll.

On one hand, it's sad seeing a perfectly good Big Mac change its natural delicious form; on the other, it's pretty exciting when you see what can become of a McDonald's staple when placed in the right hands. Really makes you wonder about the possibilities of future McDonald's dishes. Big Mac ice cream? Big Mac soup? Big Macadamia? That's nuts!