Recipe for Stuffing for Chebureks

Ingredients:

Pork - 300 Grams

Beef - 300 Grams

Milk - 1 Glass

Bow - 1 piece

Parsley - 50 Grams

Dill - 100 Grams

Instructions

No shop forcemeat can compare to home. I tell you how to prepare a tasty forcemeat for chebureks at home. Believe me, the forcemeat turns out excellent, chebureki with it - delicacy. Turn banal fast food into a piece of culinary art and add variety to your everyday diet! :) 1. Pork with beef is twisted in a meat grinder, and onions and greens are crushed. 2. We add vegetables in minced meat, mix well. 3. And now salt, pepper, and add seasonings to taste. 4. And to the final we leave the addition of milk. Stir gradually, the mince should turn liquid, because the more the filling is - the more juicy the chebureks will be! That's all - the classic mince recipe for chebureks came to an end. I know for sure that the masters of the chebure case, let's call them so, prepare forcemeat exactly as it is written in the recipe. Try to make such stuffing for chebureks at home, and your loved ones will definitely ask for supplements :)