(by Dorothy [Blair] Duffy - friend) 1 - 16oz. canned ham 1 - 3oz. package orange Jell-O 1/3 cup Domino's dark brown sugar (packed) 2 tsp. dry mustard 1 cup boiling water 1 - 17oz. can canned sweet potatoes or yams In a bowl, dissolve Jell-O, brown sugar, dry mustard in the boiling water. Place the opened canned ham in a shallow pan and arrange the sweet potatoes or yams along the sides of the ham. Pour the Jell-O mixture over the ham and potatoes. Bake at 350 degrees for 1 hour. Baste using the juice in the bottom of the pan every 15 minutes while it's cooking. _______________

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#254 - Meatballs in Tomato Sauce

(by Shirley McNevich) 2 lb. ground chuck 2 medium onions, finely chopped 1 egg 2 slices bread broken into bite sized pieces 1 tsp. salt 1/2 tsp. pepper 1 tsp. garlic salt 1 TBSP canola oil 2 - 10.75oz. cans Campbell's tomato soup In a medium sized bowl, add all ingredients EXCEPT the tomato soup--mix them thoroughly with your hands. Form golf ball sized meatballs with the mixture using your hands. In a skillet, add 1 TBSP canola oil and brown the meatballs, turning until brown on all sides. Put meatballs in a Dutch oven or a crockpot. Pour the two cans of tomato soup in a bowl--use one of the empty cans, fill with water, and add the water to the soup and stir until mixed. Pour the soup over the meatballs--if using Dutch oven bake with lid on for 2 hours. If using a crockpot, you'll have to judge the time yourself. _______________