My Textiles

08/22/2011

Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

As much as we love ahi tuna, the only time we eat it is when we’re dining out, so we thought we’d break the habit by trying our hand at this tasty sounding Epicurious recipe, served with a side of rice pilaf.

With each bite, our tastebuds were tantalized by the harmonious balance of taste and texture. The exotic ginger sparked a forbidden romantic triangle with the lemon and orange, only to be pleasantly chased by the puckering vinegar. The lightly seared beautifully pink tuna reminding us of a love story that fades into the setting sun...... definitely love at first bite and a sad ending after we devoured our last one.