MAKING
1. Take a saute pan. Add minced shallots and pour oil over it and cook over medium heat until the oil begins to splutter. Simmer for 2 more minutes and remove from heat.
2. Take a bowl and add vinegar, port wine, lemon juice and honey and whisk them together using hand mixer. Add hot oil and shallots and whisk them together.
3. Add feta, romaine, onion, pears and pecans and toss them well just enough to coat the salad. Sprinkle salt and pepper.