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Topic: cracker style crust rigid or limp? (Read 3091 times)

I looked through many of the photos in this section but haven't seen any with someone actually holding a slice of the cracker style crust. My question is this...Is this stlye crust rigid when you hold a piece of it in your hand or is it more like NY style (limp and droopy). Thanks in advance. Great forum here!

The classic cracker-style pizza should have a firm crust, with no floppiness or drooping of the slices. If you scan the photos at http://www.pizzamaking.com/forum/index.php/topic,5762.0.html, you will see several examples of what I am saying. I did not show slices held out of my hand but I think you will see that the slices of the pizzas I made were firm. Other members, however, did show some slices held in their hands.

I looked through many of the photos in this section but haven't seen any with someone actually holding a slice of the cracker style crust. My question is this...Is this stlye crust rigid when you hold a piece of it in your hand or is it more like NY style (limp and droopy). Thanks in advance. Great forum here!