Debbie's Story

Notes from the Test Kitchen:
As the name implies, these cupcakes are to die for! They're just the right amount of sweet and salty, and make for an absolutely adorable presentation on the table. Some of the Kitchen Crew was even heard to say that these are the best cupcakes they'd ever had!!

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528 Comments

Beth KnappenbergersnapalinaJun 21, 2014I make these with a French vanilla cake mix instead because I find the chocolate too chocolatey for my personal taste (I'm more fruity). I take them to work and there are NEVER enough for everyone. And they're lucky they get frosting on them because that stuff is flippin' addictive!

Debbie FontanadfontJun 19, 2014My granddaughter is going to help me make these for a pot luck next Tuesday, they sound yummy.

Jackie PhelpsJackieVPApr 7, 2014Hello, I plan to make these this week for my goddaughter's birthday/sleepover slumber party. Not sure who will be more excited the birthday girl and her friends or the mom of the birthday girl. Thanks for sharing this recipe. JP

Debbi Haftchocomom1506Mar 3, 2014anyone know how many mini cupcakes this makes? also those of you who used yellow or vanilla cake mix, is there a difference using either one?