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Preparation

Buffalo Sauce
Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm. DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
Wings
Preheat oven to 400°. Set a wire rack inside a large rimmed baking sheet. Place all ingredients in a large bowl; toss to coat. Place wings on rack and spread out in a single layer.
Bake wings until cooked through and skin is crispy, 45-50 minutes.
Toss with sauce and serve.