A tender rump steak, using beef cut from the lower back of Bowland's free range cows - it’s slightly less tender than sirloin but still only needs quick cooking (grilled or fried). Rump steaks are also good in stir-fries and kebabs. (£17.80 per kg)

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Rump Steak

£4.45 (250g)*

* Please NoteWe will try to deliver you as close to the exact weight you have selected as possible. However, you may receive slightly more or slightly less than this, and will pay for the amount you receive.