Real Farm to Table!!

salmon with local veggies

mascot "Porky"

Spencers butte!

flatiron with marrow, leek potatoes, and demi!

Pacific Crab bisque

Congac infused Crab Bisque

Catering

Second Course

Molecular Gastronomy

apple and coconut

Oregon Black Cod

Tawny Port Pommagranite Gastrique

Chateau Wellington Pettite

Mackenzie house dinner

Cheeses of the week

Il Bushetto al Tartufo: an Italian semisoft cheese interlaced with white truffles. this surprisingly mild yet full flavored cheese has a light cheddar taste with just a hint of earthiness from the truffles. This cheese screams for a little chardonnay perfect with a slice of d'anjou pear,on a simple thin slice of your favorite bauguette! check your local specialty cheese store, whole foods or T joes....

this weeks food and wine pick!

A simple Pizza Margarita with fresh basil and vine ripened tomatoes, goes perfect with a great bottle of Italian vino! I personally recommend a bottle of Gustino Pirovano ll Russo Di Enzo available at Whole foods market, or Market of Choice here in Oregon.