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Bring a bag lunch.

Learn how to extend the season’s harvest to enjoy your own garden greens throughout the late fall and early spring months. Consider growing under cover in an unheated greenhouse, cold frame or high/low poly tunnels and learn techniques needed to achieve a true four-season harvest. Investigate a variety of structures, and learn the pros and cons of each. Crop selection, soil preparation, timing, planting, cultivation and harvesting will be covered, with a focus on early and late season production.

Peter Salinetti owns Woven Roots Farm, a small family farm and CSA that grows vegetables and culinary herbs using traditional farming practices. For over ten years he has grown local produce for Berkshire County families. His vegetables are grown using environmentally sustainable gardening practices, and he produces top-quality, delicious produce. Peter is committed to raising awareness about the importance of the local food supply, along with teaching technical information on how to do so. He lectures on growing food for both NOFA and other regional organizations.