I cannot tell you how many times I have made this for all sorts of occasions, and it always goes down so well. It really is a staple in my recipe repertoire because it is so EASY and FLEXIBLE!This time I used kidney beans, onion, peppers, stewed tomatoes, and corn plus one packet of taco seasoning and some hot sauce (baked in 2 small pans).Served on the side:Salsa, Avocados, Onions, Tomatoes, Lettuce, and hot sauce of course!

*Main 2*Mexican Rice(not pictured)

Prepare and start cooking rice as you normally would. Half way through the cooking process, stir in:Stewed tomatoes, mince onion, garlic powder, salt, dash of paprika, dash of turmeric, and mixed chopped vegetables (corn, carrot, peas...). Add more spice as desired.Finish cooking as usual. Give it a good stir before you serve. MMMM!

*Dessert*Flan

A.K.A.: Creme Caramel or Custard.

Vegan box mixes of flan are actually fairly easy to find. Try checking the Latin food section (Goya brand is vegan). Just follow the box directions and use soymilk!

Here is a recipe for Vegan Caramel Flan by VegCooking Blog. I have not tried this to know how good it is.