Beef Wellington Special Dinner for Two

A truly special meal that is perfect for celebrating any occasion. Opening with 12 of our delicious Feta Kisses, the meal moves on to a second course of rich Beef Wellington and Supreme Stuffed Potatoes, and ends with our decadent Molten lava cakes. Celebrate today with this unique dinner for 2.

Feta Kisses: Keep frozen until ready to prepare. Thoroughly preheat oven to 400°F. Remove pastry kisses from plastic bag. Place the oven safe, disposable baking tray on a cookie sheet in the middle rack of the oven for 25-30 minutes. Rotate pan after 15 minutes to ensure even browning. Remove Pastry Kisses when they are golden brown on top.
Molten Cakes: Bake from frozen in a preheated 350°F oven for 20 minutes or microwave for 75 seconds or until center becomes liquid.
Beef Wellington: Cook from frozen. Preheat oven to 400°F and line a sheet pan with parchment paper. Remove product from packaging and place on parchment. Place in oven and cook until pastry is well browned and internal temperature reaches 130°F in the center of the product for medium rare, about 35 minutes (time is approximate depending on your oven). Use a meat thermometer to measure doneness. Once desired doneness is reached, remove from oven and allow to rest for 5 minutes before serving.
Supreme Stuffed Potato: Cook from frozen. Preheat oven to 350°F. Remove plastic from around the container and place on a cookie sheet. Cover in foil and bake for 30 minutes. The remove the foil and bake for an additional 15 minutes. Internal temperature of 158°F or higher must be reached.

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