Ordinary diners who take part in our annual survey each spring review restaurants and leave their feedback, but we also ask them to score restaurants from 1-5 on food, service and ambience. Harden’s then uses an average of these scores and measures them against other establishments in the same price bracket to arrive at the ratings published in the guide and online.

Snippets from some of your feedback may end up in the overall Harden’s review, noticeably they appear in “double quotation marks”. The rest of our pithy, bite-sized restaurant summaries are compiled by analysing the survey data and extracting recurring themes, looking at whether or not a venue was nominated in any of our categories – like ‘favourite’ or ‘most overpriced’ – and, of course, looking at the ratings for food, service and ambience.

The Harden’s ratings indicate that a restaurant is:

exceptional very good good average poor

All reviews are compiled from survey comments and ratings, without any regard for our own personal opinions, except in cases where restaurants are too new to have been included in the survey. If you want the editors’ view on new restaurants in London you can find them in our Editors’ Review section.

Review of the reviews

“Eating well is an expression of normality.” Jay Rayner for The Observer was in the Cotswolds, seeking out normality in the form of Sri Lankan street food, as a way of re-establishing what’s good after the recent atrocities. “Talking about the country’s vivid food – its way with coconut, turmeric, cardamom and chillies – is so very much better than talking about all the other stuff we’ve heard from Sri Lanka recently.”

The Coconut Tree is a “bare-bones fit-out” of “a
knackered old pub on the St Paul’s Road in the student area”, owned by five
friends from Colombo (via Croydon). It’s “cheap and resoundingly
cheerful, as are the staff” – and clearly successful as there are
“two more outlets in Bristol and one in Oxford, with another due to open
in Cardiff shortly”.

The food has “raucous, rough-edged enthusiasm”,
served up “at great speed in white and blue prison-style enamelware”,
with the most expensive dish just £8. There’s a “hefty pumpkin curry”
alongside a “strong fish offering” – Jay admits to licking the
bowl (“until the enamel glaze is at risk”) of
his hot battered spicy cuttlefish and 18-spice black pork
(“made with belly in a fighty sauce the colour of night, after lights out”)
dishes.

“The Coconut Tree manages that rare trick of being totally
laid-back and completely on point at the same time.”

Sadly, the “Mr & Mrs Smith audience-focused marketing” promise didn’t quite deliver. Staff were warm and kind, but executive chef Rachel O’Sullivan (previously of Polpo and Spuntino), whose name “flavoured all the opening coverage of The Rose last year” wasn’t in evidence, nor was the “delicious, complex” menu Grace had seen on Instagram.

Those dishes that were on the menu were a letdown, too, from
“hugely overdone smoked haddock” to “bland” skordalia
(Greek garlic and potato mash), while puddings were of the type that
“contestants choose on MasterChef when they either cannot cook or are
being strong-armed into making a pudding”.

Visiting Londoners will have “very little to write home about.” (18/30)

It was to St John’s Wood and the latest branch of plant-based stalwart The Gate for Lizzie Rivera in The Evening Standard. After three decades and three additional restaurants since the Hammersmith original, “the group has stayed true to its vision on seriously tasty food”.

With both vegetarian and vegan options, and “Indo-Iraqi
Jewish” ingredients, “the skill and dedication… elevates the
dishes above most vegetarian feasts across the capital”. For meat
lovers dipping their toes in vegetarianism, Lizzie recommends the “aubergine
schnitzel layered with smoked cheddar” or the “stunning root
vegetable rotolo”, which would “win
over just about anyone”. A vegan tiramisu was “proof of just
how good vegan alternatives can really be”. (4/5)

Marina O’Loughlin for The Sunday Times wanted – and expected – to dislike Gloria, a “great, fat fake, not so much restaurant as stage set, a cod-Italian import from a French company called the Big Mamma Group”. The “expensively trashy” fakery is rampant, from the waiters’ “stripey houseboy uniforms” to the “vintage” posters, it’s all an “over-upholstered, overdecorated, over the top, a shrieking hen-party antithesis to contemporary style”.

It’s not just the decor: “food arrives in lurid ceramics, too big for tiny tables and in
vast portions, so you’re permanently in a state of slightly panicky
over-stimulation”. Menu descriptions are “buttock-clenchingly” corny – but the food itself “isn’t bad at all” with “quality of produce that’s
genuinely surprising”.

“Serious isn’t the house style” – and Marina
was sucked in on both her visits, diving right in to the “larger than life”
attitude and decoration. It’s “all pretty affordable” too (“you’d
probably spend not much less at Zizzi and have a thoroughly miserable time”).
And the bonus? Its “flashily extra” arrival in east London “hammers
the final nail into the coffin of Shoreditch’s hackneyed hipsterdom”.

Giles Coren for The Times has had great feedback on some of the “keenly priced, accessible, local little places” he’s featured recently, so this week, as well as taking his wife to Soutine, the new Corbin & King arrival, on a pre-launch visit, he also visited “an inconspicuous little pizza joint” in the Holloway Road (listed in Harden’s since 2017. Just saying.), where he had “a really great, unpretentious, delicious, simple meal that I can’t even finish for about 11 quid”.

The site that Soutine now occupies has been “magnificently
overhauled to look like just the sexiest goddam Parisian café since 1920s
Montparnasse”. There, Giles had a delightful meal with friends accompanied
by a bottle of wine that cost almost £100, and would recommend the “irreproachable”
tarte fine aux pommes. (32/40)

Fay Maschler for The Evening Standard was the first to re-visit Bonham’s, where the restaurant space has been taken over by the group that owns Quality Chop House, Portland and Clipstone, “two young restaurateurs at the top of their game”.

The entrance has been improved, and the “floor-to-ceiling windows
in the first-floor dining area let light flood in to set the plates dancing”,
so it’s best visited during the day (Fay visited for both lunch and dinner).

The “notably genial staff” served up “brilliantly brittle
courgette fritti” and “assuredly amusing little caramelised
onion tarts” (“mouth-melting”) as antipasti. The best
mains, inspired by the Emilia Romagna region of Italy, included “tagliatelle
knitted into a foamy sauce made with rabbit, lemon and fronds of fennel”
and “a punchy deep-fried package of pig’s trotter with lentils, salsa
verde and celeriac”, although not every dish had such great
combination or execution.

The
bar, with sunny courtyard, has a separate snacks menu, which “may be the place
for those who are not given regularly to bidding for fine art”. (****)

Gaby Soutar for The Scotsman visited the new hotel restaurant from Mark Greenaway who closed his eponymous place last year; he’s now opened up in the space that previously held Galvin Brasserie de Luxe. She felt that it’s “misleadingly named” – ‘Grazing’ does suggest tapas and sharing plates, but this is a “pretty standard three course affair”

Grazing is “a bit more spendy” than its predecessor, with “main courses hovering under the £30 mark”. Gaby’s starter of mackerel/hibiscus/apple/beetroot looked “bonnie” (Mark’s dishes are “typically aesthetically pleasing”) but “the flavours were rather restrained”; her main of 11-hour slow roast pork belly/mash (Mark’s great British Menu dish apparently) was “rather good” and the “dish of the day” was a “monochrome cannelloni… as stripy as Beetlejuice’s suit… stuffed with meaty and sweet minced shellfish”.

“At his own restaurants – Bistro Moderne and Restaurant Mark Greenaway – there was theatre and a sense of occasion. This feels a bit like the stifled and lite version of his cooking/style.” (70%)

And also…

Tom Parker Bowles for The Mail on Sunday ate in a restaurant called Guts when he was in Amsterdam for the Tottenham game against Ajax. He enjoyed “excellent modern European food”. (****)

Nicholas Lander for The Financial Times was in France at Le Soufflot on the Côte d’Or where he enjoyed the “best priced wines in France”: “the food menu comprises two pages, the wine list 22”.