Grilled Tomatillo Chicken for Two Recipe

This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana

Directions

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Top with cheese; cook 1 minute longer or until cheese is melted.

In a large skillet, saute onion in oil until tender. Add the tomatillos, lime juice, jalapenos and garlic; cook 3 minutes longer. Stir in the cilantro, cumin, salt and pepper. Serve tomatillo mixture and chicken and with rice; dollop with sour cream if desired.Yield: 2 servings.

Originally published as Grilled Tomatillo Chicken for Two in Taste of Home

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"This is delicious, and since there is only 2 of us no waste. Since we are on Weight Watchers Program we loved the tomatillo salsa not only for the flavors but because it is very waist friendly. Will be making this again!"

"Wonderful. I used chicken thighs instead of breasts because we like them better. I had 5 boneless, skinless thighs and put 1/2 slice of provolone on each. This is really good and I'll definitely make it again."