Traditional Yorkshire English Brack Pudding Recipe - Using Tea

I put the tv on this morning and saw a show making a Yorkshire Brack pudding which caught my eye as I adore currant cakes. I sat with awe and hunger watching it bake and then I saw the ingredients…I missed the tea part. The currants were stewed in tea overnight! What a great idea. I tracked the recipe down to give it a try and wondered if maybe anyone else would be interested? It could easily be made vegan too.

Here is a blog entry featuring the recipe, it’s about half way down the page.