NOTE: This meal only takes 25 – 35 min if you are serving 2 people. This meal is being prepared for 6, so make sure to change the ingredients based off the number of people being served. I also had to substitute this recipe a little based off of my Gas Stove.

TIME TIP: While this is going on, here are some things you can have the family complete while you are cooking everything. Here is what I had my kids do.

Laundry and clean their rooms.

Start working on homework and complete their 30 minutes of reading each day.

Prepare the Ingredients. Quarter mushrooms. Remove strings from sugar snap peas. Trim and cut white portion of green onion into 1″ lengths. Trim and cut 2″ pieces into very thin strips and place in a small bowl of cold water to “curl” into a cool garnish (optional). Rinse chicken breasts, pat dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

Finish the Vegetables. Remove pan from burner and add soy sauce. Toss to coat vegetables with soy sauce and season with a pinch of pepper.

Plate the Dish. Place a serving of vegetables on a plate. Garnish vegetables with sesame seeds. Add chicken to plate and drizzle glaze over chicken. Garnish chicken with curled green portions of green onions.

The chicken cooked with teriyaki and sriracha was amazing. It had a sweet and spicy taste to it. For our family that likes spicy food, it had just enough spice for everyone to enjoy it and not burn your mouth. Enjoy!

Learn more about Home Chef here – and get a $30 credit towards your first meal selections! https://www.homechef.com/invite/A9N5xUmMwjoL
(This is an affiliate link and I will get credit for your referral should you start service – so enjoy your free food and thank you!)