The salmon only takes about 15 minutes to cook (more or less depending on the serving size) and it’s served slightly warm on a bed of mixed greens with tomatoes, celery, onion, cucumber and good sized pieces of avocado.

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4 Comments

I love your technique for “tenting” the foil over the salmon. Seems like it would give it a lot of great flavor. As a wine connoisseur, I couldn’t help but notice that this salad would be great with a well-balanced Reisling.

Looks delicious and easy! I’m a sucker for a good deal in the grocery store – I’ll have to remember your strategy of asking employees if they bought any!!

Hi Laura, oh good, I hope it helps! Thank you so much for stopping by and have a great week!

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Hi I'm Nancy, thank you so much for stopping by! Here in this delicious nook and cranny of the web, you'll find easy recipes for dinners, desserts, the Holidays, and traditional food made with a twist.