Ergolavi

Ingredients:

6 cups almonds

3 cups sugar

3 large egg whites

2 teaspoons vanilla

Preparation / Directions:

Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder. Place sugar, egg whites, and vanilla in bowl; add the almonds.
Blend, using your fingers, into a thick dough or mass. Shape into narrow "fingers," and place on a buttered baking sheet.
Bake in preheated 300F oven for about 20 min..