Whisk together in a small bowl. Let stand 10 minutes. Whisk again before using.

COCONUT OIL MAYO

1 whole, pastured egg

2 pastured egg yolks

1 T dijon mustard

Juice of ½ small lemon

½ teaspoon sea salt

Pepper to taste

½ cup quality olive oil

½ cup coconut oil

Combine the eggs, mustard, lemon juice, salt and pepper in your blender or food processor. Then with the blender or food processor running on a low speed, start adding your oils very slowly. Continue blending until all the oil is incorporated.