Wash the fish and place at the bottom of the Pyrex dish. Sprinkle the nuts around the fish pieces. Add the chopped parsley and using a knife add the peanut butter in small knobs around the fish. Take the rolled oats and roughly scatter them over the whole of the dish. Slowly pour on the milk and water. Bake in a hot oven Gas Mark 6 or 200C or 400F for 30 minutes. Serve with carrots and mixed greens.

No comments:

Random Ramblings Extras

Google+ PostsFREE PHOTOGRAPHS AND IMAGES:My photographs and pictures are all free to my readers to download, both Royalty Free, Copyright Free and without the need for attribution. For my best quality images please see my selection on Pixabay, which are also yours to download with my best wishes. Kloggers/Polly/PollyDot on Pixabay

The soldiers of the African garden, Cape Fuchsias grow well in British soil. I have only encountered two hybrids available for purchase, a d...

Thank you for your visit

Hello Everyone,Welcome to Kloggers Blog. My Blog contains a mixture of posts from wild life observations, occasional items of general interest, country recipes and my cat.Please feel free to wander through the various posts and leave a comment if you wish.Best WishesKloggers/Polly