My mission is to educate people about what is in our food. Food ingredient labels can be confusing, and hard to figure out what all those ingredients are. No judgements, no suggestions on what to eat, just cold hard facts about what is in our food, what it does. I plan to compile ingredients lists from national food. And find definitions of the ingredients that are hard to say, let alone, figure out what it is exactly.

Wednesday, March 28, 2012

Again, I gotta give them kudos for using the Coconut and Sunflower oils. However, again, I don't find that that bit of healthy, makes up for the Yellow 6. Which I believe is a dangerous coloring, also, I always hate it when I see the generic "Natural and Artificially flavored". I've said it before, and I'll say it again, with 14,000 additives that companies can put in foods, and people are just waking up to what these additives can do, EVEN ON THEIR OWN. And studies haven't even started on what combinations, and mixtures of these additives are doing to us. I won't put this stuff in my mouth either.