Verstegen Gehakt Spices

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Product Description

40g. To make Meat balls: mix one packet with 1/2 lb ground beef, 1/2 ground pork, and 1 egg. Form into 4 large balls and brown with butter in skillet. Once browned, add 1/2 cup water and simmer covered for 15 min. Serve with Hak Red Cabbage and Boiled<br />