All Things Vegan explores a variety of issues relating to food, animal, and environmental concerns in Bend, Oregon, and around the world. All Things Vegan airs every 2nd and 4th Tuesday from 5-6 p.m., on Bend’s Community Radio station, KPOV Community Radio.

In this episode we bring you two interviews from Vida Vegan Con in Portland, Oregon. We talk with Miyoko Schinner and Terry Hope Romero, both chefs on the TV show, Vegan Mashup, which puts a modern healthy spin on home cooking, and can be seen on PBS.

Terry Hope Romero is author and co-author of bestselling vegan cookbooks, including Vegan Eats World, Veganomicon, and Vegan Cupcakes Take Over the World. She’s presented informative and fun cooking demonstrations and talks at food festivals and conferences, all over the world. And she’s a regular contributor to VegNews magazine.

Miyoko Schinner is the author of many vegan cookbooks, including Artisan Vegan Cheese. Miyoko has developed vegan food products that have been distributed nationwide, and she’s taught vegan cooking for audiences large and small, and currently teaches in the McDougall program.

We also discuss what might be crawling around on dinner plates in the future, talk about a new law protecting dogs, and review some cool facts about cows.

And, of course, we highlight other News from the Vegan Frontier, let you know about vegan related happenings in and around Central Oregon, and more!