Avocado Tangerine Salad Recipe

This perky orange and green salad is drizzled with a tangy mustard dressing. It's so quick and easy, yet good, that it great for a weeknight dinner or a company meal.—Francis Garland, Anniston, Alabama

Nutritional Facts

Directions

For dressing, in a small bowl, combine the first nine ingredients. Divide salad greens among eight plates. Slice avocados; arrange avocados and tangerines over greens. Drizzle with dressing; sprinkle with cheese and bacon.Yield: 8 servings.

Originally published as Avocado Tangerine Salad in Taste of Home Christmas Annual
Annual 2011, p97