Pasterised Liquid Egg: A hit in western JA. hotels

The age-old debatable question, ‘which came first, the chicken or the egg?’, is an ongoing pastime that’s good mental exercise for avid ‘debaters’, often ending with no clear winner.

But let’s just focus on the eggs. There is no debate about when gone are the days of breaking eggs over hot steaming frying pans and the stocking up of egg shells in the busy kitchen areas of several hotels, thanks to the pasteurised liquid-egg product which has now become a fixture in hotels across western Jamaica.