Nectarine and Hazelnut Galette

Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.

Total Time: 1:15

Prep: 0:20

Level:
Moderate

Serves:
8

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Ingredients

½ c. hazelnuts

¼ c. sugar

2 tbsp. all-purpose flour

3 tbsp. unsalted butter

1 large egg

½ tsp. pure vanilla extract

1 sheet frozen puff pastry

2 lb. nectarines

¼ c. apricot preserves

Directions

Preheat oven to 400 degrees F. In a food processor, pulse hazelnuts, sugar, and flour until finely ground. In a medium bowl, using an electric mixer, beat butter until light and fluffy, about 1 minute. Beat in egg and vanilla, then hazelnut mixture.