Monday, 6 January 2014

Simple Paneer Gravy UP Boy's Style!!

Simple Paneer Gravy UP Boy's Style!!

Hi Guys Today im sharing recipe of brother which he had seen from his friends

My bro's friends are from UP with whom he shares his room, he tried to follow their method and made it at home recreating their taste. According to me it was yumm which is making me share this over here!I can take it as guest post from my bro :DIngredients:Paneer - 200gms 1packOnion - 3 medium size roughly choppedTomatoes - 2 medium - large roughly choppedGreen Chillies - 2 choppedSalt as per tasteOil - 2-3 tablespoon

Method:- Pressure cook tomatoes and onions with 2 cups of water for 1 whistle- Let the pressure drop and grind this to a smooth puree set aside.- Heat oil in a pan, add whole spices and green chillies, allow it to saute for a minute add the paste of spices and cook in low flame till nice aroma comes, add little more water if needed in case u feel its sticking and burning at the bottom.- Add the onion tomato puree, paneer , salt and cook it for few more mins till the whole mixture gets into gravy consistency. - Check for salt and spices and you are done- I would suggest to let it rest for sometime bfr serving reheat it and serve hot with roti/ rice / paratha

Notes From Me:- After mixing everything, pressure cook the whole mixture for 1 whistle, This will ensure even cooking and make the paneer soft too.- You may add some cashew nuts with onion and tomatoes while pressure cooking, it will result in giving much richer gravy if u desire- You may also add kasturi methi for a different flavorful tasteThis recipe is simple yet detectable in taste!Do try and let us know!! so that others mite benefit with your reviews!With lots of loveUntil then bubye