Calling all Greens! Our kids, Jonathan and Sheila, got us interested in Community Supported Agriculture. We both joined a group and love the fresh, organic veggies we get. This week loads of spinach and some kale, last week they got loads of spinach and some collards. I decided to make saag paneer for our mutual guests last week from their batch, and I froze the latest batch for use later.

This recipe is most like the one you will find in Indian restaurants. It is different from two of the gre... Continue reading ...