Not all I was thinking they would be,but still tasty. Very tender next time a sauce would be nice. And I'm surprised to admit the Tatonka Dust didn't shine on these I believe it has to do with the braising stage which I have never done with it before.

I'm probably gonna get beat up a bit for this... But, I've never braised beef ribs ! I do them low & slow for hours but they always turn out great !

I'm not a foil fan but to me it helps on the beefies. I'll just finish it off as sammies for lunch it's all good,had I cooked them like the chuckie last weekend and made some gravy I'm sure they would of been money!

Not all I was thinking they would be,but still tasty. Very tender next time a sauce would be nice. And I'm surprised to admit the Tatonka Dust didn't shine on these I believe it has to do with the braising stage which I have never done with it before.

Not all I was thinking they would be,but still tasty. Very tender next time a sauce would be nice. And I'm surprised to admit the Tatonka Dust didn't shine on these I believe it has to do with the braising stage which I have never done with it before.