Two-Bean Burritos Recipe

“My husband and I love this flavorful recipe from my sister,” writes Beth Cooper from Columbus, Ohio. With over 6 g of fiber per serving, you'll have a healthy and hearty main dish that's perfect on a chilly day!

Directions

In a large bowl, combine the refried beans, black beans, 1 cup salsa, broccoli, 3/4 cup cheese, onion and cumin. Spoon down the center of each tortilla; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray.

Cover and bake at 350° for 20 minutes or until heated through. Uncover; top with remaining salsa and cheese. Bake 5 minutes longer or until cheese is melted.Yield: 8 servings.

Originally published as Black Bean Burritos in Light & Tasty
December/January 2008, p59

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"These are the most delcious burritos I've ever had. I substituted a couple of things: 2 large tomatoes instead of salsa, I omitted the cumin, and added black olives. I also sauteed the onions in olive oil before mixing it in. I used whole wheat tortillas to make it healthier too. I make these a lot!!!! Thank you!"

"I'm afraid I couldn't wrap my head around using broccoli in a burrito recipe, so I left it out. Used reduced fat refried beans and low sodium black beans and it was great! So super easy to make and we all loved it. Tasty way to load up on fiber. We'll be making this again."