Downloadable DIY Guide

plus bonus e-book...

Cucumber Salad w/Milk Kefir Dressing from Nourished Kitchen

Delicious, cooling probiotic Cucumber Salad made with fresh Milk Kefir, a featured recipe from Jenny McGruther's new amazing cookbook, The Nourished Kitchen.

pH & Kombucha

The ideal pH of Kombucha is 3.2-2.5. Learn why this low pH is so important to the health of the Kombucha culture and how to test your Kombucha easily.

SCOBY Hotel Maintenance

Keeping the Kombucha SCOBY Hotel fresh is a recipe for long term brewing success. Here are some quick tips for maintaining a healthy Kombucha SCOBY Hotel. Plus some tricks on how to get the most from your hotel.

Top 5 Signs of a Healthy Kombucha Brew

Do you have a HEALTHY KOMBUCHA BREW? While brewing Kombucha is easy, it can be intimidating. These simple signs guide the way to Kombucha success.

Top 5 Uses for Kombucha Vinegar

Kombucha Hair Tonic?! Kombucha Facial Toner?! Overfermented Kombucha is sour but it has MANY uses. Clean the house, your body, the dog and more...

Video: BevNet Live 2011 Kombucha Panel Featuring The Kombucha Mamma

Fascinating look at the Kombucha withdrawal and continued expansion of the Kombucha market. More brands, more flavors, more drinkers! Enjoy!

Kombucha as Workout Recovery Drink or Weight Loss Aid?

Athletes and nutrition advisers are praising Kombucha's assistance in losing weight and feeling better after or even during workouts. Let's examine this exciting possibility.

10 Easy Recipes for Flavoring Kombucha

Don't get stuck making the same old Kombucha every week. Variety is the spice of life, so check out these ideas and come up with some of your own! Flavoring Video!!

Why Is Modern Diet A Struggle?

We've been eating for millions of years, so how come we're so confused about what makes a healthy diet? It's got to be simpler than this...

Podcast: Sandor Katz

Fermentation Fetishist Katz & The Kombucha Mamma engage in lively discussion about pro-biotics, fermentation and the future of the food supply. Enjoy!

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Learn About Kombucha

Kombucha is fermented tea, an ancient elixir consumed for
thousands of years by civilizations all over the planet.

The most commonly attributed Kombucha Benefits
include better digestion, increased energy, and a clearer mind.

Learn more by signing up for your free e-book and DIY Guide.

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Kombucha Benefits

What benefits do regular drinkers of Kombucha report?

Video How-To

Free Videos on Brewing, Bottling & Flavoring Kombucha

Kombucha Recipe

10 Easy Steps To
Kombucha Tea

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Why I Started Kombucha Kamp…

My landlord loved the delicious free organic kombucha tea that came with our rent check each month. So did my neighbor, who enjoyed sipping Kombucha after yoga class as it made her knees feel better. My husband was hooked. All of a sudden, I was struggling to keep up with the demand! It was time to educate!

An early “Kamp Photo” – that’s me in the apron!

That first “Kombucha Kamp” was just for friends and family, but the word spread, and soon everyone wanted a mushroom! Kombucha Kamp became a monthly endeavor by necessity! Since then I have taught thousands of homebrewers the Secrets I have learned. You receive just the right information you need to be successful.

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Kombucha Culture

Kombucha culture is a living thing that is put into sweet tea to ferment and convert it into Kombucha tea. A Kombucha culture is probably best known as a Kombucha mushroom, though it may also be called Kombucha starter, Kombucha SCOBY, Kombucha Mother or even Kombucha Baby. But these are all the same thing! Kombucha Mushroom is actually a misnomer, it’s not a kombucha mushroom at all but a pancake of bacteria and yeast, which is where SCOBY comes from. The name of Kombucha Mushroom probably comes from a misinterpretation of the original Chinese name, but it has stuck, and now many people call it Kombucha Mushroom Tea. But how can a single Kombucha Mushroom be both a Kombucha Baby and Kombucha Mother? Well, aren’t humans both mother and baby at some point? Kombucha Mothers just have a shorter life span, that’s all. They are nearly Kombucha Babies and Kombucha Mothers at the same time. Maybe we should stick to calling them Kombucha Mushrooms! (just don’t call them Kombucha fungus please – even I have limits – lol) Okay, enough about the name, let’s find out how easy it is to make Kombucha Tea!

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How To Make Kombucha At Home

This is the standard recipe for 1 gallon. Scale up or down depending on the size of your vessel.

Supplies U Need

1 cup organic sugar – you can use white sugar but make sure it says “cane sugar”