Chicken Gyros with Cucumber Salsa and Tsatsiki Reviews

It's March, which feels like the longest month, and for many of us, it's still cold and dreary outside. Time to start fantasizing about sitting
at a café table somewhere hot and dazzlingly sunnyéa Greek island would do nicely. These hearty sandwiches will take you there.

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Reviews

users rating4/4

Made this for my foodie friends. It was a winner and I will definitely make it again. I too followed earlier suggestions and added the extra ingredients to the salsa (amandacrumley - first page of reviews). I would double the rosemary oil for the naan bread so that there is more seasoning for the chicken.

Made this today and
it was quite good. I
will definitely make
it again. Best to
start the day
before, though, as
it took a lot of
prep time. Followed
the recipe exactly, but
added feta cheese. Could not find naan bread or pocketless pita, but agree with chowfornow that the garlic oil and toasting made for delicious results.

Loved this! It takes a bit of time but is so worth it!! I used pocket pitas (which the recipe says not to use) but when they are broiled with the garlic oil they get very soft and delicious!! All the flavors reminded me of an amazing gyro I had in NY.

Absolutely loved this! I adopted the salsa suggestion made from another reviewer as well as using pita bread. Since I already had a rotisserie chicken, I simply used that.
Because there are only two of us I cut the recipe down a bit but still had plenty of the tsatsiki & cucumber salsa. However, it was so good that we made fast work of it!
Because there is so much prep involved, I would say to make the tsatsiki and cucumber salsa ahead of time. Next time, I will try it with the naan but I didn't feel the recipe suffered using the pita.