On a recent day out in Osaka, our reporter stopped by a café and ordered a truly hard-core parfait. It wasn’t that the parfait was so big, and no, it didn’t contain any shocking ingredients. What blew our minds about this parfait was its topping.

It was a slice of cake, and it was so big it wasn’t even trying to fit into the glass.
Our reporter had this sweet-tasting tag-team at the Semba branch of Osaka-based café MIOR.

A chain of Osaka cafes sells a crazy parfait, topped with a ginormous piece of cake:

On a recent day out in Osaka, our reporter stopped by a café and ordered a truly hard-core parfait. It wasn’t that the parfait was so big, and no, it didn’t contain any shocking ingredients. What blew our minds about this parfait was its topping.

It was a slice of cake, and it was so big it wasn’t even trying to fit into the glass.
Our reporter had this sweet-tasting tag-team at the Semba branch of Osaka-based café MIOR.