It’s Gluten Free Ratio Rally Time! This month we tackle one of those truly missed foods, at least by New Yorkers like me, Bagels. Now the word bagel can call to mind many manifestations in locales outside of the Triborough’s, Tender rolls with holes most of them. But a real bagel has a chewy crust,…

http://www.thebalancingact.com/vdoVoting/?id=25&v=2 and if you are joining me here because you linked from the contest hoping to find the gluten free sourdough recipe, it is over on my recipes blog www.gfdoctorrecipes.com Here is the sourdough starter link http://www.gfdoctorrecipes.com/2010/08/how-to-make-gluten-free-sourdough.html to be able to grow your own wild sourdough starter. Here is the link for the actual bread…

The muses have awoken me and I am compelled to respond. My legs are still twitching from all the walking yesterday but movement now is essential. My back creaks a protest, the vertebrae refusing to aline without pain. My shoulders seem permanently hunched from typing so much this weekend. The muses call me. I am…

Are you someone who cringes at the sight of moldy growth on cheese left too long in the deli drawer of your fridge? Do you shudder as you open the veggie drawer to see the furry blueberries left at the bottom of the crisper drawer after eating so many freshly picked ones your stomach hurt?…

Has It been a long time since you thought about eating something like this? Crispy, crunchy Crust tender strands of dough encasing air pockets that resist your teeth for just a moment then melt into a sourdough tang. A baguette, a sourdough baguette. This is the recipe I have been perfecting on for the last…

Time seems to be moving at double pace right now. Lots of fun but not a lot of time to keep you all up to date with our adventure. It’s been a week since I told you of my family’s progress. Want to know how it is going? First, some menu changes occurred this past week…