Saturday, May 23, 2009

What I've been up to...

It has become increasingly obvious that it is going to be harder than I anticipated to pin down a meatball recipe. For one, the meat version of the dish and the meatless version require different proportions of ingredients. When I have made it in the past I just eyeball it and roll it to see how it feels. I have a feeling if I put on the recipe to put bread crumbs until you think it "looks and feels right" nobody would get very far. Don't despair though, I will not give up.

As for the salsa and guacamole recipes, they are coming sooner than the meatballs. We made guacamole yesterday having every intention to take a picture of it but, we were so hungry by the time we were done with the taco salads we were making that we forgot to take a picture. I was going to put it up without a picture but I know that I rarely make recipes that don't have pictures of what it is because I want to know what I am getting into. I think you guys should know too.

After you try my recipes feel free to let me know what you think. I love to hear from people especially about food!

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About Me

Hey there! We're Jen and Emily Cook-Asaro AKA Pinhole Photographic. We're a recently married couple who both have a love of photography (and $1 ice cream sundaes at Sonic...but that's beside the point). We both graduated from Brooks Institute with a BA in photography, although in different fields. In our little dream team Jen shoots most of the travel, Emily shoots most of the product, and we split the food more or less down the middle (although some cross-contamination may occur). Since graduating from Brooks, we relocated to Tacoma, WA and are based there now with our mascot/resident adorable puppy, Lyla. Well, that's us in a nutshell. We hope you'll take a look around and feel free to let us know what you think using the contact page.