Directions:

1. Pick through the crab meat to remove any remaining pieces of shell.
2. Tear bread into small pieces or rough crumbs and place in medium bowl with crabmeat. Add egg, parsley, mayonnaise, mustard, Worcestershire sauce and Old Bay seasoning. Mix ingredients by hand to avoid overworking the crabmeat. Form into 8 crabcakes.
3. Heat 2 tablespoons butter in skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crabcakes. Can also be broiled for 10 to 15 minutes or until lightly brown.