- I recommend using sour kimchi. This is the perfect recipe for your kimchi you previously made! :)
- Turn the stove high heat and put vegetable and sesame oil in the pan.
- Fry the chopped kimchi for about 5 minutes.
- Add Red Pepper paste and Green Onions and cook for about another 5 minutes on low heat.
- Cook eggs over easy.
- Serve kimchi bokkeumbop with the fried egg on top and garnish!

Enjoy!

Recipe Summary

The one-of-a-kind of Korean dish is a real treat for every palate. A must order at every Korean eatery, you can easily cook up this delight at home following the instructions presented in the video. A spicy, delicious comfort food that is just perfect for a cold, hungry evening.

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1 Comment

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07/21/2009 - 03:34

thanks! can you make some kalbi for my wife? and some yookaejang?? and a nengmyun recipe! Thank you so much. Also, please tell your producer that we enjoy his taste in music! : )