Gejang. Marinating fresh raw crabs in soysauce. #Travel

Gejang with spicy condiment is easier to make. Just chop the crab and mixed with all the condiments based on red pepper sauce, a bit if soy sauce, onion, and all sorts of others. And I have to warn you, this is pretty damn hot. I’m not a fan of spicy, so I prefer soy sauce one better. On don’t get me wrong, I can handle spicy just fine just not a fan. And yes, not all Koreans crazy about spicy, just so you know.