Broccoli with Walnut Gremolata

Traditionally, gremolata combines fresh parsley, lemon rind, and garlic to create a powerful flavor sensation. It adds bright flavor when sprinkled over just about any simply prepared vegetable or fish. Toasted nuts punch up the flavor even more. Substitute pecans or almonds for the walnuts, if you wish.

Ingredients

1 teaspoon olive oil

1 pound broccoli florets

1 tablespoon finely chopped walnuts, toasted

2 tablespoons chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon grated lemon rind

2 teaspoons lemon juice, divided

1 garlic clove, minced

Nutritional Information

Calories 55

Fat 2.8g

Satfat 0.3g

Protein 3.6g

Carbohydrate 6.7g

Cholesterol 0mg

Iron 1.2mg

Sodium 176mg

Caloriesfromfat 38%

Fiber 3.5g

Calcium 59mg

Calories 55

Fat 2.8g

Satfat 0.3g

Protein 3.6g

Carbohydrate 6.7g

Cholesterol 0mg

Iron 1.2mg

Sodium 176mg

Caloriesfromfat 38%

Fiber 3.5g

Calcium 59mg

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat; add broccoli. Cook 4 to 5 minutes, turning until lightly browned on all sides.