In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 10 years, I'm still eating a different chocolate each day. And, after more than 4,000+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.

Today marked the first official day of Chocolate and Orange Theme Week. However, the celebration started earlier -- last night to be precise -- when I enjoyed an excellent Grand Marnier souffle with chocolate sauce. (See yesterday's 10/13/2010 post for more details.)

This fair trade dark bar from Alter Eco (El Ceibo Cooperative, Bolivia), was very good. The small bits of orange peel added just the right amount of flavor, without being too sweet or too bitter.

Early Inclinations Toward Chocolate

Banquet Aftermath

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About Me

Enjoying life indoors and outdoors in the San Francisco Bay Area.
What if you accepted a bet that you couldn't eat a different kind of chocolate for a year...and got more than you bargained for. See www.chocolatebanquet.com to find out more.