You spoke, we listened! The 2019 Foraging Intensive has been redesigned to make it an even more valuable and enjoyable learning experience. Changes feature a more academic approach to learning, smaller class size, more hands on activities, more sampling of nature's best wild flavors, and more classes in a shorter time period. (read more...)

March - This is our first foraging walk of the season! This time of year can be unpredictable and we'll find ourselves with either an early thaw and beautiful spring ephemerals emerging or we'll have a foot of snow to stomp through. Either way, we will greet what the natural world has to offer us and see what is available to harvest now and what we can identify to return to later.
Each class is two hours in duration. Beginners and experienced foragers are welcome. Be prepared to walk, often at times on muddy or uneven surfaces. Dress for the weather and season! We meet at the pole barn. (read more...)

Welcome to our returning and new Community Gardeners! Now is the time to register for our SEASONAL (April to October) Community Garden Plots.
Please fill out this online form to register for your SEASONAL Community Garden Plots at Horn Farm Center for Agricultural Education. (read more...)

New class date of April 27th!
Lacto-fermentation is the ancient art of preserving vegetables using salt. The use of salt in an anaerobic environment inhibits pathogenic bacterial growth and allows only the lactic acid bacteria to thrive, converting natural sugars of vegetables into zingy, tangy, sour, umami! (read more...)

Greenhouse-grown heirloom plants will be ready to be transplanted into YOUR garden! Vegetables, herbs, fruits, and flowers will be for sale to the public. Come to the farm on Saturday, May 4 between 9:00 am and 3:00 pm. Rain or shine! (read more...)

Join us for 14 full-day sessions over 7 weekends to delve into the world of herbalism from May through November. This course will cover the foundations of herbalism, medicinal herb gardening, processing and preserving, and making plant remedies. (read more...)

Canning foods can be an easy way to preserve seasonal produce, support local agriculture, and for you to know what is in the food you are eating. Discover the basics of water bath canning in this hands-on workshop - one of three different introductory canning workshops offered this season. During these make-and-take sessions, learn how to safely preserve delicious foods through tested methods of safe water bath canning. (read more...)

Canning foods can be an easy way to preserve seasonal produce, support local agriculture, and for you to know what is in the food you are eating. Discover the basics of water bath canning in this hands-on workshop - one of three different introductory canning workshops offered this season. During these make-and-take sessions, learn how to safely preserve delicious foods through tested methods of safe water bath canning. (read more...)

Canning foods can be an easy way to preserve seasonal produce, support local agriculture, and for you to know what is in the food you are eating. Discover the basics of water bath canning in this hands-on workshop - one of three different introductory canning workshops offered this season. During these make-and-take sessions, learn how to safely preserve delicious foods through tested methods of safe water bath canning. (read more...)