When I used to work there, I made them first-hand. I seriously never saw the appeal of a frozen, processed slab of pork that only slightly resembled a rib, whether I had a hand in its creation or not. After it was cooked, you'd just dump it in what I imagine is a slightly less tangy version of their McNugget BBQ Sauce.

I guess what I'm getting at is, if you have to choose, processed beef >>>>> processed pork.