My food philosophy is all about feasting and sharing, tapping into fresh seasonal produce. My line of products utilise the best of Australian seasonal produce with an intent to fully support local growers and encapsulates my passion for food and pure love of cooking. I promise each jar of relish and jam to be just simply scrumptious! To arrange for corporate gift packs, please contact us directly.

Plum Chilli Relish

This relish is made with the best of Australian sun ripened amber plums and hot red cayenne chillies reduced to a rich aromatic relish that goes brilliantly with cheeses and as a condiment for toasted sandwiches and burgers.

Stockists

SYDNEY

Paesanella Haberfield

88 Ramsay Street,

Haberfield, NSW

(02) 9799 0077

Tender Gourmet Butchery

Bondi Junction Eastgate

71-91 Spring St, Bondi Junction

Vanilla Bean Fig Jam

Late summer brings an abundance of naturally sweetened black figs. Infused with whole vanilla beans and a touch of zingy lemon creates a rich and gooey jam that works well with cheeses, as a topping for tarts or just simply smeared over toast.

With the abundance of chillies grown in Australia, I've combined my tangy picked green chilli recipe with creamy whole egg mayo. Smear this on your favourite sandwich or burger, or use it as a dip for a little indulgence.

Juicy sweet winter Australian Navel oranges, toasted crushed coriander seeds and red cayenne chillies creates a relish that is perfect with cheeses, roasted and grilled meats, and just about everything else.