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This week on The Main Course, Patrick & Katy host a round-table salon style show with an incredible panel of guests – Julie Shaffer of Slow Food Atlanta, Christophe Hille of Northern Spy, Annaliese Griffin from Brooklyn Based & Larry Boukal of Cannonball Express . Together, they discuss everything from journalism to distribution as it relates to the good food movement. Tune in to find out why sustainable food concepts are more conservative than you might think and learn more about what we need to do to make significant change in our culinary landscape. This episode was sponsored by Hearst Ranch.