Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

For this warm-weather dish, a salsa cruda à la Grec  or uncooked Greek-style sauce  is combined with hot pasta and served at once. Be sure to use the ripest, juiciest tomatoes you can find, preferably from a farmers' market or your own backyard.

Preparation

Mix first 6 ingredients in large bowl. Set tomato mixture aside.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

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Recent Review

This is a definite keeper! I made this for my family and tweaked it with 3 added crushed garlic cloves and the juice of one whole lemon. Everyone loved it and raved about it...will be making this again for sure for my weekly couples group.