Run the carrots, almonds, celery, and habanero through your juicer, using the open blank.
Chop the onions and dulse in a food processor using the s-blade until fine. Mix
ingredients in a bowl, adding the dill, lemon juice and water. Spread over raw nori to
about 1/4" thickness, covering the sheet up to 3/4" from the top. Cut strips of
avocado and place them near the bottom of the roll so they stretch side to side. Roll up
from the bottom (squeeze in a maki roller if you have one). Gently cut in half and the
halves into thirds (be careful, raw nori tears easily). Enjoy!