Discovered two very good red wines recently: Menage a Trois Red, and Menage a Trois Midnight. Both are dry reds, both are fruit-forward, and (in contradiction of the vintner’s Web writeups) neither has any detectable oak. I guess if you’re going to get the hipster market you have to claim oak, even if you lie about it. In this case, nothing of value was lost.

I doubt that my readers are dumb enough to think you can lose weight by ingesting chemistry sets like Slim-Fast. But just in case, read what Tom Naughton says about recent diet rankings in content-free publications like US News. Hint: The same doofi who bleat endlessly against “processed foods” (which now means “any foods I don’t like”) are endorsing fructose cocktails like Slim-Fast over Atkins and paleo.

Lots has happened in CPU architectures since the 1980s, when a lot of us learned it. (I started a little earlier, but the IBM PC brought most of us to a new starting gate at the same time.) Here’s a decent summary. One consequence of all this is that human-written assembly language is less of a win over compilers, and the best reason to learn assembly these days is to understand what your damned compilers are up to in there.

Physically small, fanless PCs have been around for awhile, and I was bullish on them until I began using Dell USFF (ultra-small form factor) machines like the Optiplex 780, which are pretty small and almost entirely silent. Should we settle for 1.6 GHz? Only if there’s a specific application in mind, like education (think RPi) or embeddedness.

Bill Cherepy sends us news of a thermostatic butter keeper that can keep a stick of butter (block? It’s a form factor we don’t make in the US) at any arbitrary temp from 15 to 23 degrees C. Butter is definitely coming back into its own, bravo halleluia!