The Food and Nutrition Bulletin
incorporates and continues the PAG Bulletin of the
former Protein-Calorie Advisory Group of the United Nations
system and is published quarterly by the United Nations
University Press in collaboration with the United Nations ACC
Sub-committee on Nutrition.

All correspondence concerning the content of
the Bulletin, comments, news, and notices should be sent
to the editor at the Boston editorial office address given above.

All material in the Bulletin may be reproduced
freely provided acknowledgement is given and a copy of the
publication containing the reproduction is sent to the editorial
office.