Directions

Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

TEAR off 4 12"x18" sheets of Reynolds Wrap® Heavy Duty Aluminum Foil.

Step 3

For each packet, PLACE one halved chicken breast in center of each foil sheet and arrange broccoli around it. SPREAD one teaspoon garlic over each chicken breast, then top with 1 tablespoon of Parmesan cheese, 1/2 tablespoon of capers (optional) and top with two lemon slices. Add one tablespoon of butter on top of lemon slices.

Step 4

BRING UP foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.

Step 5

PLACE packets onto rimmed baking sheet.

Step 6

BAKE 18 to 22 minutes in the oven or grill 12 to 14 minutes in covered grill.

Step 7

REMOVE pan from oven or use tongs to slide hot packets from grill onto pan or plate. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Then open top of foil.