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All 1,828 employees working at the Department of Health and Mental Hygiene’s home base in Long Island City are hungry, the Postreports, and so the agency is opening an in-house, self-service café. The operator gets a bunch of annual concessions fees waived, which is a great deal, but exactly zero restaurateurs took the city agency up on its RFP for operators. Maybe it has something to do with the staggering $51.4 million in fines? Fast-casual Greek chainlet Mamagyro is forging ahead, and co-owner Vicki Likitsakos says writing a menu that meets specs has been challenging: Frosted Flakes and soda were dropped because of sugar; sandwiches have been slimmed down to knock down calories, and Mamagyro’s hummus has been scrutinized for its sodium content. Gyros aren’t even on the menu. [NYP, Earlier]