Recipe: Chocolate Coconut Mousse

Looking to impress a special someone? Whip up some chocolate coconut mousse and indulge a little with this creamy, chocolatey goodness.

This recipe takes minutes to make, and is also gluten-free and dairy-free. While coconut milk is high in fat and should be used in moderation, it is a good source of vitamins and calcium, and has been shown to provide a number of health benefits.

Chocolate Coconut Mousse

1 can full-fat coconut milk (chilled)

2 Tbsp cocoa powder

3 tsp agave

1 tsp vanilla

Pinch of salt

Place coconut milk in the fridge for a few hours or overnight. This helps the cream separate from the liquid.

Spoon the coconut cream out of the can and place in a large bowl or mixer. There will be liquid left at the bottom of the can – you don’t need that.