Scoopi’s “Black Diamond” dessert has a relatively simple Madagascar vanilla bean ice-cream base. But its toppings are where the money is. The Black Diamond is crowned with Italian truffles and rare ambrosial Iranian saffron, which can retail for as much as $100 per ounce. The dessert also has 23-karat edible gold flakes. The cafe is selling the scoop for 3,000 Emirati dirham, which is $817.

Like its over-the-top sweet predecessors, the Black Diamond comes with a keepsake from the opulent experience — the Versace bowl along with the matching spoon.

As of April 15, just two orders of this decadent treat have been sold.