Our blends are produced only by using high-quality products in order to obtain a fragrant "espresso" with an intense aroma and a plesant taste, as well as a thick and persistent cream.Our ten-year experience blends combine various kinds of coffee, using their different features in a balanced way in order to ensure consistency of taste over time.

Beans are imported only after a deep and careful quality control of the selected sample, followed by a further check at the plant. Thanks to our updated equipment, the roasting phase is characterized by several automatic process controls in order to ensure a homogeneous coffee beans roasting. After an appropriate rest, an accurate beans selection follows in order to remove the imperfect ones which could alter the taste.