Discussion

Best Spring Rolls?

I love the ones at Upper Crust. It's light, fresh and the dipping sauce is good. I've had ones from Whole Foods and Central Market where the noodle or skin or whatever us used to wrap the roll is hard and chewy. Upper Crust is perfectly consistent.

What type of protein do you prefer - boiled shrimp, boiled pork belly, or charbroiled meats? Sometimes the filling dictates the sauce and obviously, the flavor and texture profiles.

Thanh Nhi has an amazing version called nem nuong (1B). a seasoned piece of meat/sausage, crispy cigar, fresh herbs, lettuce, cucumbers, and shredded pickled veggies with a warm, slightly pungent, non-peanut based sauce. add some sambal to the sauce.