How to Boil Peanuts

1 Cup of Rock Salt to every 10 pounds of peanuts. Place a large pot,
cover with water and cook at a rapid boil for about 3 long hours. Peanuts
should be soft and tender. Allow peanuts to sit in a pot to absorb desired
amount of salt.

How to Roast Peanuts

Place raw shelled peanuts one layer deep in shallow pan. Roast at 350
degrees for 15 to 20 minutes until golden brown. Stir occasionally for
even roasting. If you would like peanuts salted, add 1 teaspoon of butter
or add margarine to each cup of peanuts immediately after removing it
from the oven. Stir until peanuts are evenly coated and sprinkle with
salt.

How to Deep Fry Peanuts

Fill deep fat fryer or large sauce pan 1/2 full with peanut oil. Preheat
oil at 350 degrees F. Fill colander or deep fat frying basket 1/2 full
of raw peanuts. Submerge in hot oil. Let fry until raw peanuts start
to turn light brown. Peanuts will continue cooking after they are removed
from the heat. Do not overcook. Drain on paper towels, sprinkle with
salt. Serve warm or store in a glass container with air tight lids. For
an unusual snack, add 1/4 tsp, garlic powder or chili powder for eachcup
of peanuts.