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Some would say that we are qualified to comment on Japanese restaurants. I lived in Japan for four years, my wife is Japanese, and her family comes from the foodie region of Japan (Kansai).
At Kunitoraya, we walked out before eating anything. Yes, the service...More

My wife, daughter and I were pretty humiliated at Kunitoraya in Paris, France. I think they also go by or own Udon Bistro Kunitoraya. The waitress of Kunitoraya pointed to a narrow section of wall that couldn’t have been more than eight inches wide, right...More

Just by the ever present line outside of the restaurant, perhaps our expectations were too high. This place started out strong with wonderful atmosphere and customer service, but its udon dishes were disappointing as they lacked complexity and creativity.
We tried 3 “tapas” - edamame...More

there was a long queue outside when we came. but the wait was not bad at all, which show efficient service. food is great, and not far off from being authentic. we ordered tempura udon, gyudon (beef rice bowl), and tori karaage (deep fried chicken)...More

Our first visit here a year or so ago was so good that a repeat visit was only a question of time. And it didn't disappoint. A wonderfully subtle range of flavours and textures, served with a minimum of fuss, in an Art Deco room...More

We visited with our baby under 2 year old.
I thought the seat was going to be too tight and my child might make a fuss, but actually she was too busy eating the udon (she is also fussy about food..) so it was fine....More