ABSOLUTLY DELISH!!!!! The skin was a little tough but the bird was sooo moist! The flavor was outstanding & the broth was rich without being heavy. I did add two garlic cloves with onion & a pat of butter. I diced potatoes and added carrots to the pan the last 2 hours. The veggies basted in broth and we soaked up the rest of the broth with large slices of French bread. Now I'm making chicken stock with the bones. I will be making this again and again. Thanks for sharing.

Sinful but Yummy. You don't need that much oil. Use your best judgement. I did add a little garlic powder, well you jost gatta have it. Crispy on the oustide and juicy in the middle. My first time making gravy and it even turned out great on garlic mashed pot. Again very sinful, but ooooh soooo goood!