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Four remain. Heartbreak ruled the weekend, but the sweetest could still yet be upon us.

Tymeless & Maj are preparing a multi-course feast that will cover the play-in's to Indy. A prelude to a champion, join the FEAST!

KITCHEN MADNESS is the culmination of TP Tymeless & Major's passion for college hoops. The guys get crazy as they count down the days to the NCAA tournament each Saturday. Listen in as the fellas to dice up their weekly flash report of news & notes PLUS their own "Kitchenology" as they dissect the weekend match-ups they find appealing in terms of the tournament & promote games of interest in the week ahead. Every game matters on the journey to the tourney, so be sure to subscribe on iTunes, download & stream or dial in & bring your meds, it's gonna get MAD! 917-889-9592!

April is autism awareness month. If your are a parent, caregiver, teacher or therapist who is seeking fun and effective ways to teach social competence, this is the show for you. Expert, Elizabeth Sautter’s new book, Make Social Learning Stick, offers a variety of ways to develop children who have difficulty following directions, thinking about others, being flexible, reading non verbal cues, working in small groups, participating in conversation, advocating for themselves, seeing the big picture and making friends.

Join Elizabeth Sautter and me on Tuesday, March 31, 10-11 A.M. CT US, as we discuss effective, creative and user-friendly structure that are easily tailored to meet a child’s developmental level, needs, or challenges.

The Kitchen is open to review all of the events that took place over the weekend and to preview whats to come this upcoming sports week. Join TP Tymeless aka Tyrone Powell bka Ty along with Chandler Knight bka Nostradamus as we jump into all dishes/topics here in Sport City. Tell a friend to tell a friend that its the Sport City Chefs AGAIN!! And if they don't know.... NOW THEY KNOW!!!

Brandon Fortune, Executive Chef of L’Auberge, hails from Atlanta and shares how he is applying his roots to create an upscale Southern Cuisine at L’Auberge’s Kitchen 1540. All of this and more from the L'Auberge Del Mar in San Diego County, California.

The average person produces over 4 pounds of trash every day, and about 1.5 tons of solid waste each year. While some 75% of it is recyclable, we only follow through on about 30 percent.*

So, now that it’s time to do that spring cleaning, our guest says it is the perfect time to go room by room and see what we can “upcycle”. Better still, she’s got advice on how to get the kids involved.

Green living expert and author Sara Snow joins us now.

Good Morning, Sara!

SUGGESTED QUESTIONS

1. Sara, let’s start with the room we spend most of our time in, the kitchen. What can we be recycling there that we may not be doing already?

2. It’s tough to get kids to part with their toys, even when they’re broken, but now there’s a way to recycle them and get our kids excited about helping the planet at the same time, right?

3. What about the living/ family room? What kinds of items can be reused from there?

4. Sara, what about the electronics in our house? When they break or we don’t need them any more we can recycle those as well, can’t we?

The Cornerstone show of the kitchen digging into any and every pot around the city to dish out for the Sport minded consumer for the start of your import Sport Week. News and notes from Baseball to Hockey if you want the dish we have it. Join Tyrone Powell aka Ty bka TP Tymeless and Brian Hughes aka Breaking News for 90 minutes of solid sports information from your favorite cooks. Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!! And if they don't know now they KNOW!!!!!

"Fun for Funds" supporting those fighting for their lives with breast cancer or saving a life by early detection.

Powerful thought and YOU can be part of it.

It is all about supporting those who have breast cancer or early detection to save lives. We are working towards a future with no breast cancer while supporting those who have been diagnosed.

Reality Rally is a 2 day fund raising event in Temecula California every April. We bring over 120 Reality TV Stars to town from about 40 different TV shows, Survivor, The Amazing Race, Big Brother, Hell's Kitchen, Chopped and The Biggest Loser to name a few.

Our "Fun for Funds" weekend is for the public to meet Reality Stars and have fun with friends and family and raise funds for Michelle's Place Breast Cancer Resource Center. It is to promote Temecula and our Sponsors through our local, regional and global visibility.

Ever since we can remember, the girl scouts have always sold cookies and the boy scouts did not.

Why is that? Is it because cookies are associated with the “kitchen”, and boys are not associated with “the kitchen” in a majority popular vote? Is it because little girls don’t know how to sell anything else? It could be for a lot of reasons, even those that are and have been explained historically.

But I differ on the “accepted” and “acceptable” reasons why girls sell “cookies” and boys do not.

Tune into the show and share your thoughts with me. We are officially entering our 2nd year in radio with a new line-up, a new format, and new segments. As the host, I’m going to share with you

While the College Basketball is in SUPER SWEET SIXTEEN MODE.... The kitchen is still putting out that Thursday Basketball dish that everyone in Sport City is starting to become a custom to... Join in as we discuss Eastern and Western Conference Basketball, Playoff pushes, MVP Debate, Nightly news and notes across the league. Tyrone Powell bka Ty aka TP Tymeless with Chandler Knight aka Nostradamus, Royce King and James Fitzgerald IV put together some marvelous dishes here in the Cafe. Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!! And if they don't know... NOW THEY KNOW!!!

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!

Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.