Re: FATFREE Digest V00 #313

In a message dated 11/15/2000 6:22:48 AM Eastern Standard Time,
fatfree-request@xxxxxxxxxxx writes:
<< I have a question for you all. I am trying to make a healthier pumpkin
pie
for Thanksgiving and I was wondering if it would be possible to substitue
that new no calorie sweetener (Splenda)in a tofu pumpkin pie recipe that
calls for 2/3 cup honey? Please let me know what you guys think.
Kelly >>
Yes, I made a tofu pumpkin pie with Splenda and it was very good.