Peel excess paper off head of garlic and place on a sheet of foil. Drizzle a small amount of olive oil on the garlic. Wrap up the garlic in the foil and bake for 10-12 minutes or until the garlic is soft and fragrant. Let cool.

Remove the paper from the garlic by squeezing the cloves. Mash the garlic cloves with the barbecue sauce.

Take pieces of dough the size of golf balls and roll each one out on a floured surface into 4-inch diameter circles. Spread approximately 1 tablespoon garlic and barbecue sauce mixture on each piece of dough. Add 2 tablespoons BBQ Jackfruit on each mini pizza, then top with a pinch of diced onion. Sprinkle 3/4 tablespoon of each kind of cheese on each mini pizza.