Fresh Summer Salad Recipe

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This recipe for Fresh Summer Salad, by Jill Tew, is from Humpskunk & Buttermilk,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

For dressing, bring water, sugar, and vinegar to a boil. Take off heat and let cool. Add mayo until creamy.

Combine lettuce and whatever fruit you want to add. To make sugared almonds, heat almonds in a saucepan. Add about 1/8 cup sugar to Ĺ cup nuts, continuously stirring until the sugar caramelizes. Spread out on wax paper to cool so they donít clump together. Add to salad when cooled.

A little dressing goes a long way, so I usually half the dressing recipe. Extra dressing lasts up to a month in the fridge.

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