Pan fry 500/600g of meat or vegetables, then add full jar of sauce stirring occasionally. Cover and slow cook until the ingredients are cooked. Add extra water if more sauce is required. Serve with bread or rice.

Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.

per 100g

Engery

164Kcal

687Kj

Protein

2.7g

Carbohydrates

18.7g

of which sugars

17.7g

Fat

8.3g

of which saturates

5.3g

Fibre

2.0g

Sodium

0.5g

This sauce is manufactured in a factory that handles nuts, peanuts, mustard, and eggs. Contains dairy.