Orange Basil Chicken and Peach Cobbler

July 11, 2007

I’ve had this recipe saved for a few weeks but as usual it’s been so busy around here I haven’t gotten around to making any of these new recipes that I saved. Well I’m glad I finally tried it because it was awesome. I grilled the chicken on my grill pan which really sealed in the flavors of the garlic, orange, and basil. This is one of my new favorite marinades for chicken.

The peach cobbler I actually made last night while my sister was visiting. My husband had been asking for some, which he rarely asks for anything so I decided to make it just for him. It’s such an easy recipe but the taste doesn’t give that away. I’ve been making this recipe for years and I can’t remember where I got it from. Anyway, it’s served me well over the years. It always gets rave reviews! Oh and by the way, I found it quite impossible to take a good picture of this cobbler. So, sorry for the awful pic. : P

Preheat oven to 350. Melt butter in a baking dish. In a separate bowl, combine flour and sugar and then stir in milk. Pour flour mixture in the baking dish over the butter. Place sliced peaches into the baking dish with the flour mixture and butter. Bake for 30-40 min or until the top is golden brown and bubbly. Serve warm with vanilla ice cream, whipped cream, or by itself!

*If using fresh or frozen peaches, add just a bit more sugar depending on how sweet the peaches are.