Overnight Ham and Cheese Strata

Here's an easily-assembled casserole main course from one of Organic Valley's egg providers, Shana Berg of Coon Valley, Wisconsin. "I use this recipe during the school year," says Shana. "Everything is ready to go in the morning, so my kids get a great start to their busy days." It would work equally well at brunch or dinner.

Notes

Note from the Food Editor: For a color and flavor accent, sprinkle green onions on the dish when it comes out of the oven. When I served this at a potluck recently, everyone at the table went back for seconds—and one for thirds!