Cover slow cooker and turn on LOW heat for 4 to 6 hours or until pork is very tender.

note: If you’d like to thicken the sauce, remove it from the slow cooker once the pork is done. Pour sauce into a medium saucepan and place it on burner of stove. Bring to boil. Add a mixture of 2 Tablespoons cold water and 2 Tablespoons cornstarch. Whisk constantly, and return to boil. Lower heat and stir until thickened.