Onsite DiningCapacity

F&B Averages:

BreakfastBuffet $28Cont. $23

LunchBuffet $38Plated $35

DinnerBuffet $65Plated $60

Coffee Break$15

2-Hour Open Bar$36

Overview

You’re looking for versatile event space and state-of-the-art conference rooms while impressing your most discerning attendees. At the Pointe Hilton Squaw Peak Resort, your participants will have no problem staying connected while dedicated meeting professionals stand at the ready to assist you with every aspect of your event.

Receive special POINTE PERKS when you book by March 31, 2015 for a program to take place between April 1 & Dec. 31, 2015:
10-25 suites on peak night / choose 2 Perks*
26-50 suites on peak night / choose 3 Perks*
51-100 suites on peak night / choose 4 Perks*
101-150 suites on peak night / choose 5 Perks*
POINTE PERKS:
* 1 per 40 complimentary suite on a cumulative basis
* Complimentary welcome reception, up to $1,000 value
* Two VIP suite upgrades
* Two VIP welcome amenities
* One drink voucher per suite
* Waived resort charge
*Offer valid through March 31, 2015 for events that take place and actualize between April 1-Dec. 31, 2015. Offer applies to groups with a minimum of 10 suite nights or more on peak night. Does not apply to individual stays or previously contracted groups. Rates do not include taxes, gratuities, service charges or the Resort Charge. All rates are based on single or double occupancy. Offer cannot be combined with any other promotions. Program is subject to change without notice and is based on availability. Please mention this offer when making your Request for Proposal.

An Arizona native who was born and raised in Phoenix, Tillman brings 15 years of experience in the hospitality industry, including positions at the Arizona Biltmore Resort & Spa in Phoenix, Destination Kholer - The American Club in Kholer, Wis. and The Inn on Biltmore Estate and The Biltmore Estate in Asheville, N.C. A graduate of the School of Culinary Arts at The Art Institute of Phoenix, Tillman has also devoted countless hours to food-related philanthropic causes and looks forward to continuing those efforts in Phoenix.
When not at work, Tillman enjoys trying new restaurants with her family, having her three young sons lend a hand in the kitchen to make quick and healthy dinners, and starting each day with a morning run.