cuisine

Bologna, the city of the two towers, is one of the most visited Italian places thanks to the big cultural, historical, culinary and social heritage offered during all the year, and that classify it as an ideal destination to spend pleasant weekends even in the cold autumn. Find out the…

Sicily, flourishing island with a favorable climate and fertile land due to its volcanic origin, strongly linked to agriculture and fishing, has always been famous for its culinary delights - Plato himself in his texts talks about people and food in Syracuse. The dishes that can be enjoyed on this…

Rome, the city of Roman Holiday, visited by Audrey Hepburn on a Vespa, is an icon known all around the world. A million words are not enough to tell about all the beauties in Rome, such as picturesque spots, evocative monuments, traces of ancient history and must-see museums. Here is…

Harvest time... fresh oil is here! Six steps to work olives Cold and winter are knocking at the door, but this is when olives are harvested all around Italy's fields, and olive presses are getting to work to make special extra virgin olive oil, the pride of our country both…

Tuscany is one of the commonly recognized best region for its traditional tasty foods. From the fancy food in the restaurants to the ready-to-eat street food, you will be spoiled of choice. So let’s have a look at some of the specialties you cannot absolutely miss! Panino al Lampredotto: lampredotto…

Easter, or Pasqua in Italian, is a Christian holiday celebrating the resurrection of Jesus Christ. This year it falls on Sunday 20 of April and during this period a lot of festivals and parades will be held in many cities and countries. For the locals it is also an important…

During all the weekends and the last week of December, at breakfast, UNA Hotel Napoli's guests will be treated with the typical Christmas sweet and savory dishes of the Neapolitan tradition. In addition to the usual selection of hot drinks, there will be the coffee prepared with the Neapolitan coffee maker. The breakfast moment…

Showcolate From December 6th to 9th, Naples will be hosting the the fourth edition of Showcolate, international chocolate fair. The best artists, decorators, producers of chocolate, and the most prestigious chocolate brands, will fill streets and piazze of the city with exciting offers. On the agenda are tasting, exposition, events, a relaxing area Spalm Beach, and a Chocofarm…

Sicily, a land kissed by the sun, is renowned since ancient times for its fertile earth and its intensely aromatic products, that inspired a unique style of cooking abounding in unusual flavours. Sicilian gastronomy incorporates contributions from all the cultures that have passed through the region over the millennia: Greek,…

Reborn in the historical center of Catania the ETNEA ​​ROOF, restaurant & cafè, the new face of the roof garden at the 7 th floor of the UNA Hotel Palace. The new furniture, with contemporary and baroque elements, creates a glamorous and exclusive location in the most fashionable place of…

In autumn, the perfume of its typical product, the truffle, permeates the air of Montaione. During the last week of October, in Montaione Tuscany, guests can visit the White Truffle Exibithion Market, which moves to the nearby San Miniato during the week-ends in November . UNA Palazzo Mannaioni celebrates the…

UNA Hotels is pleased to invite you to the gastronomic event “Cibo, Arte e Cultura” (Food, Art and Culture), which will take place at the beautiful Villa Le Maschere in 4 different nights, each dedicated to a different historical period. Saturday, September 17th: the Medieval cuisine Saturday, October 1st: the…

Oil, wine and wheat. These are the main ingredients of the traditional cuisine of Apulia, that has always been considered synonym of authenticity. In typical menu from Apulia, in fact, all along dominate dishes created by a combination of simple ingredients which are still prepared maintaining unchanged the ancient flavours.…

After Paris, New York, Tokyo, Cairo, Shanghai, Moscow and 11 other fairs around the world, the most prestigious event dedicated to chocolate, “Le Salon du Chocolat”, announces the creation of its first Italian edition, in Bologna, inviting everybody by friday, February 25 to sunday, February 27th in the Sala Maggiore…

With the last appointment on November 13th at UNA Hotel Versilia, the showcooking tour "UNA Notte con Simone" has reached the end; the tour has been a success and has brought the famous chef Simone Rugiati in various UNA Hotels & Resorts all around Italy. Take a look at the pictures…

Enjoy the Paranza in the seaside resort! The Paranza is a fried fish very popular in seaside resorts. The term derives from a couple of fishing boats used to fish during the night. Today people tend to identify a single boat instead of two. Today the fishing boat is powered…