We’re two brothers who make and sell Bratwurst, the traditional German sausage.

We’ve developed a production-site in Urenui, imported Bratwurst equipment from Germany and fine-tuned our recipe. We follow the traditional German method, using premium cuts of Taranaki pork and all natural local ingredients.

Now we’re touring Taranaki on our one-of-a-kind BBQ bikes – ready to come and cook up some of our much-loved Bratwurst for those who enjoy a quality sausage without any fillers.

Our business started in 2014 after we encountered a big problem; we couldn’t get our hands on authentic Bratwurst in New Zealand.

This became a serious concern as we Germans take our sausage seriously. The craving for a quality Bratwurst was strong, but the problem was we didn’t want to leave Taranaki let alone New Zealand.