Preheat oven to 425 degrees.Whisk the mustard and egg together, then spread on the unbaked tart shell.Sprinkle the cheese over the surface and decorate with the tomato slices. Add several olives, Dribble the oil over the tomatoes.Bake in the lower part of the oven for 30-40 minutes.(I like my crust to be golden brown).If the cheese is not golden brown, set the broiler on high and lightly brown the top of the tart for a few seconds.Sprinkle salt and freshly ground pepper on the tart and serve right away.

What a beautiful birthday party! Your family truly lives tastefully!! I'd love to be part of your family who loves to create beautifully designed entrees. I love to do it myself... but others aren't too appreciative. I love it anyway!Thanks for the blueberry tart recipe.