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Tuesday, January 12, 2010

Side of Parsnips with Cinnamon

Let me just say "ILOVE PARSNIPS". Really I do. And I can tell you that when I saw that I got an entire bag of parsnips in my CSA box I was truly pleased (thank you Harmony Valley Farm). It might be because they are shaped like a carrot, but yet not at all. These hearty root veggies are high in potassium, have loads of vitamin C and have a decent protein content (all foods have protein). Of course, the real reason is probably because they are so darn sweet when cooked. Its like a treat! At least I think so. So today when I decided to saute a few I decided I wanted them to seem more dessert like. Try this recipe and let me know what you think.

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About Me

I am a diet and lifestyle coach. I work with busy professionals to help them manage stress, reduce food related cravings, and increase energy. I look at the 360 view of an individual's challenges and help them identify and remove those obstacles. Cravings, stress, or other challenges should not run your life. Check out my website www.MaryLangfield.com