Whether you make it from scratch or buy it at the grocery store, cheese ravioli is perfect for mixing and topping with just about any combination of vegetables, meats, and sauces you can come up with.

Tender pasta pockets stuffed with melty, gooey cheese — what could be more delicious? Whether you make it from scratch or pick it up in your grocer's refrigerated or freezer sections, this pasta is perfect for mixing and topping with just about any combination of vegetables, meats, and sauces. Here are some fantastic ideas.For more perfect-for-summer pasta recipes, check out our collection of easy pasta salads.

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Cheesy Baked Ravioli

Cheesy Baked Ravioli

Rush-hour ravioli: It's the frozen food even foodies love because you can dress it up in rich, yummy sauces. Try this recipe for a cheesy baked version reminiscent of lasagna.

Ravioli and Vegetable Soup

Fresh or frozen ravioli cooks in minutes and turns this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.

Ravioli with Ripe Tomatoes

Tip: If you can't find microwavable ravioli for this easy pasta recipe, use one bag (13- to 16-ounce) frozen ravioli. Place in microwave-safe large bowl with 2 1/2 cups water; cover with vented plastic wrap and microwave on High 10 minutes or until cooked through, stirring once.