A Slice Of Life

Welcome to 'a slice of life', our place to share what we've been up to, interviews with our bakers and a library of recipes - and anything else we love. We hope you enjoy reading and if so, why not leave us a comment? We'll answer questions as soon as we can take a break from baking. Don't forget to stay in touch with us on twitter, at facebook and get pinning at pinterest.com

6 Latest Articles

Recipes Using Healthy Bread Crumbs

Vogel’s healthy bread can be used in so many ways. You can use to make a satisfying lunchtime sandwich. Toast it to make a super tasty breakfast to accompany your morning cuppa. Slice it up into soldiers and dip into your boiled egg. The list goes on. But have you ever thought about turning our […]

The Health Benefits of Seeds and Grains

At Vogel’s bakery we know all about the wonderful health benefits of seeds and grains, which is why our lovely loaves are crammed to bursting with them! Grains and seeds are rich in complex carbohydrates and fibre, so they are an essential part of any healthy diet. But eating seeds and grains on their own […]

Healthy Bread in the Baking!

Healthy living is big news these days: sugar tax, “5 a-day”, obesity crisis, there is much more focus on healthy eating and what we can do to lead a long, productive and happy life. Alfred Vogel perhaps foresaw this idea of wellbeing through diet when he created Vogel’s, a healthy bread brand. Alfred believed that […]