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Media Advisory

What

The Centers for Disease Control and Prevention (CDC) today released a redesigned online tool making it easier to search data on foodborne disease outbreaks. The updated Foodborne Outbreak Online Database Tool (FOOD Tool) lets users search nearly 20 years of outbreak data by state, food, or germ.

Originally developed in 2009, the FOOD Tool includes national foodborne outbreak data reported to CDC from 1998 to 2014. New interactive features such as maps, graphs, and tables now allow users to search by specific foods and ingredients, view a “quick stats” display, and get case counts for multistate outbreaks.

Why

An estimated 1 in 6 Americans get sick from foodborne illness every year. Tracking and reporting outbreak information is critical to understanding how foodborne illness affects America’s health. During an outbreak, public health investigators can use the database to help point them toward possible contaminated food sources by searching foods, and the germs, implicated in past outbreaks. Reporters and members of the public can use the database to understand the history of recent or ongoing outbreaks of foodborne illness.

How

The FOOD Tool lets users search foodborne disease data by year, state, location of food preparation, food and ingredient, and cause. It provides information on numbers of illnesses, hospitalizations, deaths, the germ, and the cause—confirmed or suspected.

Note: The database contains information only on foodborne disease outbreaks reported to CDC. Guidance on using the data and limitations to keep in mind when searching by food or ingredient is available: http://www.cdc.gov/foodsafety/fdoss/faq/faq-food-tool.html.