Loading Cart

Wednesday, November 6, 2013

Vegan Monster Burger Burrito Recipe

Wednesday, November 6, 2013

Jason Wrobel, aka J-Wro, celebrity vegan chef, TV host, and monster recipe creator, combines two of his favorite foods, a burger and a burrito, into something that should have always existed. This vegan, mostly raw burgerito brings together delicious veggies, black rice tortilla wraps, and a black bean burger and tops it all off with a spicy, smoky, flavorful blast of colorful, awesome sauce. This sauce is the star here. You'll want to use it in many, many other recipes. Enjoy the yumminess!

Vegan Monster Burger Burrito Recipe

Red Pepper Tahini Dressing

1 red bell pepper, diced

½ zucchini, diced

3 sprigs green onion

½ habanero pepper (Optional)

¼ cup raw tahini (or ground sesame seeds of the same amount)

1 tablespoon raw coconut aminos

Dash smoked paprika (about ½ teaspoon)

Pinch black pepper

Pinch Himalayan crystal salt

Juice of 3 lemons

Burgerito

1 black rice tortilla

1 Hillary’s Eat Well Spicy Adzuki Bean Burger patty

¼ cucumber, julienned

1 red bell pepper, julienned

½ carrot, julienned

1 avocado, julienned

Baby Boston Living Lettuce

Fresh mizuna sprouts

Fresh cilantro

Combine all ingredients for Tahini Dressing in a blender. Blend until a smooth consistency is obtained.Warm black rice wrap and grill the burger patty in a teaspoon or two of coconut oil. Cut patty in half and place on black rice wrap. Stack ingredients on top of burger.Drizzle Tahini Dressing over the top.Fold up and enjoy.

Claims on this site have not been evaluated by the FDA. Information on this site is not intended to diagnose, treat, cure, or prevent any disease. Sunwarrior’s awesome expert writers do not replace doctors and don’t always cite studies, so do your research, as is wise. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

Sunwarrior likes to share. Please feel free to repost articles as long as you always link back to the original and credit the author.

Jason Wrobel is a world-renowned leader in organic raw vegan cuisine, culinary education, and health entertainment. He is a graduate of the Living Light Culinary Arts Institute and is nationally certified as a Raw Food Chef and Culinary Instructor. As a live speaker, known for his empowering, passionate, and comedic presence, he has shared the stage with wellness luminaries and bestselling authors such as John Robbins, David Wolfe, Kevin Trudeau, Donna Gates, Dr. Joseph Mercola, Dr. Joel Fuhrman, Ron Teeguarden, and Kathy Freston. His first major lifestyle and organic recipe book debuted in 2012. Visit him online to see recipe demo videos, e-books, recipes, health tips, and upcoming live tour dates.