100% sheep cheese Or Blanc wedge

0.26 Kilo

Traditional cheese of the Catalan Pyrenees. It has an intense flavour and is a bit spicy. It has a curing time of over a year.Ingredients: raw sheep's milk, rennet, salt and lactic ferments.Net weight: 260g / 9,20 Oz.Conserve between at 4 ° C to 6 ° C.