Rice-Wine Vinaigrette

The Food Newsletter

Ingredients

1/4 cup rice-wine vinegar

4 teaspoons honey

2 teaspoons Dijon mustard

2 teaspoons freshly squeezed lime juice

1/4 cup vegetable oil

Coarse salt and freshly ground pepper

Directions

In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined. Season with salt and pepper. Vinaigrette may be stored in refrigerator for up to 1 week.