Garlic-Roasted Pork Shoulder

Ingredients

1 7- to 7 1/2-pound bone-in pork shoulder with skin

1 garlic

lime wedges

7 teaspoons kosher salt

2 tablespoons fresh lemon juice

1 ½ tablespoons dried oregano

2 tablespoons distilled white vinegar

Mash garlic to a paste with 2 tablespoons kosher salt using a mortar and pestle or side of a large heavy knife, then stir in oregano, vinegar, lemon juice, and 1 tablespoon pepper. Pat pork dry. Using a small sharp knife, cut a wide pocket at large end of roast to separate skin from fat, leaving ...