At Triple O’s, we
believe our coffee should be more than just coffee – it should represent our philosophy
as well: local, high quality and always good value. It’s why we’ve named our
coffee after our founder, Nat Bailey, a man whose values have always been about
doing what’s right.

With Nat as our
inspiration, we set out to create coffee with a purpose. Working with partners
who pride themselves on their responsibly sourced, great-tasting, small-batch
blends, we roast our coffee locally and make sure it never wavers on quality,
taste or sustainability. An ethically sourced, smooth, velvety roast with a clean
finish; it doesn’t just taste good, it does good for the planet, too.