I want to apologise, as I’ve not posted for AGES!!! I’ve just been so busy with exams, but finally they are over…so I’ve got quite a bit of spare time on my hands. My favourite Indian sweet is Kaju Katli, as a young child it was the only Indian sweet I would ever go near (let alone eat)… yes I am more adventurous now and … Continue reading Vegan Cashew Fudge (Kaju Katli)

First of all I would like to apologise for not posting in a while; mainly due to exams… 😐 Well, at least they’re over now!!! Those who follow me on Instagram (@shaun_bhatia) would have seen these cupcakes…and would have probably noticed my obsession for them 🙂 Anyway, these red velvet cupcakes are absolutely divine… my absolute favourite, I would call them the King of … Continue reading Red Velvet Cupcakes

Don’t be tempted to forget this crucial baking step. Softened butter and baking parchment are all you need to stop your cake sticking… Just rub your tin with the softened butter. Then, cut the baking paper a little bit wider than the diameter of your cake tin, and then place the parchment in the tin… Sorted 🙂 Continue reading How to line a cake tin

If you’ve been put off pasta by stodgy, stuck-together school dinners, it’s time to learn how to cook it properly. In Italy, pasta is always served ‘al-dente’, which literally means ‘to the teeth’ – boiled until softened, but still firm to the bite. To achieve this, fill a pan with double the water to cover the pasta, add salt to taste, and bring it to the … Continue reading How to cook pasta…

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: PINEAPPLE Ok…so admittedly this time I don’t have a lengthy explanation telling you why I have chosen pineapple as this weeks ingredient of the week :)… I’m just in a pineapple mood… Continue reading Ingredient of the week 16/9/16

Keep your meals different and new every week. Remember not to be shy of experimenting with new ingredients and flavour combinations! Just to help you… This week’s ingredient of the week is: BUTTERNUT SQUASH My Grandad is fortunate enough to have his own allotment, in which he grows an abundance of vegetables. Earlier on this week when I went to visit him, he gave me … Continue reading Ingredient of the week 7/9/16

Okay, so this recipe sounds extremely bizzare! Why would you use avocado with chocolate?! But rest assured it is absolutely delicious, and furthermore it is gluten, dairy, egg, wheat and nut free… I found this cake recipe whilst searching through the BBc’s good food website when I was looking for a normal chocolate cake recipe. However me being me I decided to go with this crazy (well … Continue reading Chocolate avocado cake

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Hi, I am Shaun Bhatia, the 15 year old chef and proud owner of Hob To Plate. If you're looking for new ideas to make your food truly amazing, look no further! Hob To Plate offers brilliant meal and snack ideas and recipes that will put the fun back into cooking and eating...