Aloha and Welcome! This is the Kapi'olani Community College Chapter of Slow Food located in Honolulu, Hawaii. Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Today, we have over 100,000 members all over the world!

Friday, June 13, 2008

A few of the KCC Slow Foodies attended the Little Kitchen Fundraiser held downtown at HiSAM (The fabulous Hawaii State Art Museum). Pictured here are some of the food "booth" participants - just showing a few of the many tasty options available: Ma'o Organic Farms gang at Downtown. "Licious Dishes, Big Wave Flavor Tomatoes - making pizzas and the Styrophobia alternative for take out containers!