Meet the new South—it’s now a Mexican place, not a New Orleans–y place. Great. Here’s
what’s changed, tequila-wise, and what hasn’t.

Then: The name was South at SFJAZZ. Doesn’t really roll off the tongue. When you talk
about dinner, you don’t really talk in all-caps.Now: South. Just South. Like, Mexico-south.

Then: Oh, you know. Gumbo and alligator. New Orleans stuff. Felt okay, sure, when you were
about to see some jazz.Now: But maybe you’re not seeing jazz tonight. Maybe you’re just in the mood for sopes,
tequila, tamales, tequila and rabbit in yellow mole. A Zuni vet’s in the kitchen now, and he really wanted
to make tamales. Who could blame him.

Then: Bourbon. Whiskey.Now: Yeah. Tequila. Covered that. Try the Tequila Special, which is sort of like
the 1937 version of a margarita.

Then: Metal, concrete and glass.Now: All that. You’ll still recognize the space. But there are some spicy
splashes of red and some succulents lying around. Because...