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Step 1

At least two days in advance: Make drop flowers. Prepare Royal Icing recipe and tint rose, yellow and reserve a small amount of white. With yellow royal icing in Disposable Decorating Bag fitted with Drop Flower Decorating Tip 2D, pipe 10 drop flowers for each cupcake made. With rose royal icing in Disposable Decorating Bag fitted with Drop Flower Decorating Tip 129, pipe 10 drop flowers for each cupcake made. Make extras of each color to allow for breakage. With white royal icing in Disposable Decorating Bag fitted with Round Decorating Tip 3, pipe dot centers on flowers. Allow to dry completely.