An informative sampling focused on herbs and tea with an occasional sprinkling of fairy dust and a glimpse into family activities too. The contributions to this blog is the combined effort created by the sisters of The Rosemary House and Sweet Remembrances.

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Saturday, February 11, 2012

and the main course

For our entree, we had taco chicken. A simple recipe, the boneless, skinless chicken breasts were coated with taco seasoning and then placed on a cookie tray. Each chicken breast was then topped with salsa. They were baked in the oven at 350 degrees for about 45 minutes to an hour, until done. When removed from the oven, shredded mozzarella cheese was sprinkled over each chicken breast, and a dollop of sour cream was added. Spicy, tender, and savory, it was a hearty serving. We also had heart shaped lemon chive pepper biscuits with individual heart shaped butter pats. Between the picante salsa and the peppery biscuits, it was a spicy but flavorful dinner!

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Rosemary....

Rosemary, the herb of remembrance, symbolizes each of us. Susanna owns and operates The Rosemary House, a gift shop specializing in herbs and spices. Nancy owns Sweet Remembrances, a tea room located right next door, and features herbs in her cooking. We work closely together in our business, and will each answer to Rosemary.

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Roastmary

Try some today ~ you'll love it!

Roastmary - Our Best Selling Herb Product!

Roastmary is our best selling product in the shop. This perfectly proportioned blend of salt, pepper, rosemary and garlic is so well received it will become a family tradition in your household for pork roast, grilled chicken, venison, roasted potatoes, and even garlic bread. Mixed frequently in small batches, it's always a fresh blend for your kitchen. We have been making this blend for almost 40 years. Over the years, it has been mail ordered to all 50 states and 12 countries. Many of our customers can't live without Roastmary! Try some today! Send a self addressed, stamped envelope to The Rosemary House, 120 S. Market St., Mechanicsburg, PA 17055 and request a free sample. We'll be happy to send you the sample with an informational brochure that includes recipe suggestions.

Roastmary Tips!

1. Mix Roastmary with yogurt and eat 'as is', or use as a dip or baste chicken with it.2. Add Roastmary to butter and brown your rice before adding water to cook the rice.3. Mix Roastmary in with hamburger. Pan fry with Worcestershire sauce.4. Garlic bread can be made your favorite way be mixing Roastmary with butter.5. Use Roastmary on baked potato, with or without butter.