Carob Flour

A flour made by milling the dried pod of the carob tree. The pods contain seeds or nuts commonly known as locust beans and the flour is mildly sweet. It is often used as a substitute for cocoa in recipes, however, it is caffeine-free and low in saturated fat as well as being non-allergenic. Carob flour is rich in pectin (a natural gelling agent), protein and fibre and is a good source of calcium, potassium and manganese.

Nutritional information (per 100g):

Energy: 929kJ/222kcal

Fat: 0.7g

Carbohydrate: 89.0g

Fibre:39.8g

Protein: 44.6g

Salt: 0.09g

Available options:

100g tub

6 x 100g tubs

Please select a carob flour before adding to basket

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