We’ve always taken desserts seriously here at aqua shard, believing that every meal should end on a high note as well as a sweet one. The same thought and care go into choosing the ingredients for and the preparation of our desserts as into any of our savoury dishes – and we’re sure you’ll be delighted with the new dishes joining the dessert menu this month.

If there’s one dish that sums up the quietly luxurious experience of breakfast or weekend brunch here at aqua shard, it’s our Lobster Benedict – Colchester Blue lobster cooked slowly in a spiced butter, which is then used to make Hollandaise sauce, to be poured over the lobster and poached free-range Clarence Court eggs atop toasted English muffins.Read more +

Monday 25th to Saturday 30th January 2015 is officially National Breakfast Week and we’re thrilled that to coincide with it we’ve been voted Best Restaurant For Breakfast In London by top booking site Bookatable! Based purely on diner reviews, this is a fantastic accolade and couldn’t have been announced at a more perfect time.Read more +

As anyone who’s eaten here or joined us for drinks in the bar will know, here at aqua shard we love to take great British traditions and give them a unique twist. So with Wimbledon fortnight well under way, naturally the latest staple to receive an aqua shard reinvention is strawberries and cream.Read more +

Print and online reviews can be great for getting a feel of our cuisine and ambience, and photo-sharing sites like Instagram are brilliant for seeing a snapshot of what our food and decor actually look like. But what better way could there be to get a sense of the full aqua shard experience than a cleverly put-together video of a visit?Read more +