New York has more than 35,000 farms on more than 7 million acres. That adds up to nearly 1.5 million head of cattle, 40,000 acres of apple trees, $25 million worth of maple syrup and 14 billion pounds of milk, according to the USDA.

How do all those crops and cows stack up against the rest of the nation? We’ve got New York’s agriculture rankings right here, courtesy of the state’s Department of Agriculture & Markets and the New York Farm Bureau. Yes, some of New York’s dairy products rank No. 1. But you might be surprised about which milk products are beating out 49 other states.

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Teri Weaver | tweaver@newyorkupstate.com

No. 5 Tart cherries

New York produces 10.5 million pounds of sour cherries in a season. Michigan, Utah and Washington are among the states that produce more.