STOP Wasting Food And Money! Make This Delicious Meal From Leftovers!

How have I never thought of using up my leftovers in the form of a chicken fried rice. I mean, I could have made shrimp fried rice, beef fried rice, anything really! I have thrown out so much food that could have been amazing in that. So nowadays, I have learned my lesson and throw nothing out. When Friday hits, I go through my fridge and see what I can throw together in rice to make a whole new dish.

Sometimes I even combine two proteins! Well, friends. Every week I have a different version of fried rice and it is always amazing! Check out what our friends over at Crunchy Creamy Sweet had to say about this:

In a large saucepan, melt 1/2 tablespoon butter. Add eggs and cook scrambled style until done. Remove onto a plate.

Add remaining butter and oil to the pan. Add garlic and onion and cook, stirring often, for 4 minutes. Add carrots and celery and cook, stirring often, for 5 to 6 minutes. They shouldn’t be completely soft.