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Saturday, 1 October 2011

What I make and eat - 1

Welcome to post number 1 in this years Vegan Month of Food at my little bloggy blog. I am not doing a set theme this year, just picking pictures of things I make and eat to give folks out there an idea as to how simple and varied eating vegan can be. I can't promise not to blog about beans on toast but I'll try and keep things a little more high brow than that!

On to post number 1!

This is a Butterfly cake I made last weekend for the niece of a friend. She was turning 3 (the niece not the friend, obviously) and was having about 40 people to the party!

@Colorado Sunflower - the cake is based on the Vanilla Cupcake recipe in QQuick and Easy Vegan Bakesale, cooked in a butterfly shaped tin, then frosted with Buttercream,, More or Less (again VBS) in colours chosen by the birthday girl!

Nut Topped Hazelnut and Almond Bundt Cake

Does anyone read this?

Gingerbread.

Look at all the ginger in there!

Any recipes posted here are of my own devising unless otherwise stated. I will always provide credit for recipes, and inspiration, where applicable and links where possible. I would appreciate the same courtesy.