Main Dish

Cinco de Mayo
It's the annual celebration held on May 5 to commemorate the Mexican Army's victory over the French Empire at the Battle of Puebla, on May 5, 1862. Here in Texas, we love to celebrate it with family, friends,

When a friend brings you a beautiful bundle of fresh-picked, red tomatoes fresh from her garden, there's no better complement than to serve them up as delicious tomato pie!
The Tomatoes
This pie can be made using any of the tomato varieties

Remnants of the Thanksgiving Feast
After Thanksgiving is over, I am all about getting those leftover goodies eaten up and out of my kitchen! There are the traditional uses, like the ham bone that is always trimmed and frozen to flavor

The actual translation of the Spanish word "pozole" is "hominy," so it would make sense to find an abundant amount of these delicious kernels on the end of your spoon. This soup, traditionally made with pork, can also be made

This recipe was thankfully found by my husband when he was put in charge of dinner one evening. My hubby stumbled onto this keto recipe post from Buns In My Oven while on a "keto casserole" search and decided to give it

This oven-fried chicken tastes like the real thing, only BETTER, as there is no grease! We love to accompany this chicken with a salad when we’re being healthy, or with macaroni and cheese when we’re NOT! I hope you enjoy

Goulash is a Hungarian stew of meat, vegetables, and paprika that dates all the way back to the 9th century. We've had Goulash on the table as far back as I can remember. But growing up in Texas, our version