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7 Comments to “Project: Jubilation Granola Chews”

I made these a bit early as a snack for a trip we’re taking tomorrow. They are awesome and worth all the ingredients. Of course, I also added some chocolate.

A few suggestions:
-cut back on a bit of the sugar, syrup or honey – they are REALLY sweet
-add a tad more salt (maybe 1/2 – 1 tsp more)
-toast the oatmeal separately as they could have used a few more minutes but the other items would have burned

When I read the recipe I knew they would have too much honey for me, so I increased the maple syrup and used agave nectar instead of honey. They taste great. When I first turned them out of the pan to cut them, they seemed a little loose so I put them back in the pan and really pressed them firmly, and let sit another hour or so before cutting them, which helped a lot. http://creativemissy.com/?p=568