This was the best and easiest chili's I've made yet!!! It does not kill your insides unless you add more hot sauce...other wise it's hot enough for my family. Loved it and will make it again and again!!!! Thank you for this recipe!!!! A+
Dottie in West Warwick, RI

cyclocross4

posted:

11/21/2012

Loved it. We added a little more chilli powder and some hot sauce because we like it a little hot. We loved the corn in this chilli.

ciscan

posted:

11/1/2012

LOVE this recipe!!! Easy and very tasty!! This is wonderful comfort food.

AuntCrabby

posted:

10/28/2012

Wonderful chili. My family just loves it. I use less meat and more beans (a mixture of kidney and pinto beans.) Great winter supper with corn muffins.

mjmc4me

posted:

10/19/2012

I love this recipe! So easy and tastes great. We make it alot, it's a staple for fall and winter time.

jaimefabino

posted:

9/19/2012

This chili recipe is Great.... I went to the store, got the ingredients, and went home and threw it together on my one hour lunch break yesterday....what a wonderful smell, and dinner to come home to....I am one happy mom!

OPeralta209

posted:

4/29/2012

love love love this recipe. easy and delicious!

a cook

posted:

3/7/2012

This is a hit! My family loves them. I'll be making it again.

LynnRadostits

posted:

3/5/2012

This chili was not only easy to make but absolutely delicious! Fellow cooks recommended using medium salsa instead of mild, kidney and black beans,and adding canned diced tomatoes. I did and my diced tomatoes were with green chilis.
I also served it with dollops of sour cream. YUM!