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Hog Roast Haltwhistle – Brand New Loaded Fries For 2020!

Hog Roast Haltwhistle always puts the customer first, and we work hard to fulfill your particular wants and needs. From the first phone call that you make to us, to when we’re clearing away at the end of your party or event, our dedicated professionals shine with first-rate service and tasty, fresh food. We use high-quality, locally-sourced ingredients to make delicious dishes, and that includes the meat that we source from trusted suppliers, like local butchers and farmers, which we prepare and cook on the day of your special occasion, so you know it’s as fresh as can be.

When it comes to the food that we can make for you, it’s much more than hog roasts, though our signature dish is something we’re rather proud of, after years of perfecting it. Nevertheless, we understand that our customers and their guests may need more options, either in terms of the meat served, with additional dishes, or to cater for special diets. We have lots of menus to choose from and you are welcome to mix and match items between them, or we can even help you to create your own menu if preferred. We’ll work with you to tailor a menu to your needs, whatever they may be.

Hog Roast Haltwhistle recently catered a private party for Lee, who had been surprised to see so much choice and variety available to him. At one point, he couldn’t decide between our famous pigs in buns, Southern Slow Roast Menu with various meats and sides or our winter warmer, where you choose the meat, veg and potatoes that we cook and serve. However, when we told him about our new addition of loaded fries, which you can enjoy as a standalone menu or as a supplement, Lee was sure they’d be a big hit.

Hog Roast Haltwhistle loaded fries are where we top French fries with either barbecued beef brisket or slowly-cooked pulled pork, as well as cheese, jalapenos and either zesty or spicy slaw, and Lee decided on the latter. On the day of his party, his guests devoured the lot, so it was definitely a great choice, and he’s already booked us in for one of his business events too – with the same menu!