Ingredients

Instructions

1. Put the potatoes in a pan and cover with water. Add 1/2 teaspoon of salt and bring to a boil. Turn down the heat, cover the pan and simmer for 10-15 minutes, until the potatoes are just tender. Drain well and then cut the potatoes into small cubes.

2. Heat the oven to 190°C (170° fan) 375°F gas 5.

3. Beat together the Two Chicks liquid egg white and herbs until foamy. Season to taste with salt and pepper.

4. Heat the oil in a large ovenproof frying pan and add the potatoes.

5. Pour in the egg white mixture and cook for 3 minutes until puffed and lightly browned on the base.