(v)
The names and telephone numbers of
persons who have knowledge of these circumstances;

(vi)
Those steps being taken to clean up the
discharge or spillage; and

(vii)
The names and telephone numbers of persons responsible for the cleanup.

(b)
For any emergency
that requires immediate reporting after normal business hours, contact the Ohio
department of agriculture's emergency telephone number.

(c)
If applicable, the owner or operator
shall notify appropriate local authorities.

(d)
The owner or operator shall also file a
written report of the occurrence in letter form within five days following
first knowledge of the occurrence, unless the director allows an extension of
time or waives the reporting requirement. This report shall outline the actions
taken or proposed to be taken to correct the problem and to ensure that the
problem does not recur.