Whole Pork Loin | Basics with Babish

Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam’s Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish

This week on Basics I’m going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.

Its technically a surgeons knot, but surgeons often do this with a hemostat forcep instead of their fingers and make several loops in succession to prevent it from unraveling, on top of which they have to do it in silk or catgut instead of kitchen twine, making this far harder than it would otherwise be in the kitchen.

Please do more of these basic butchery videos. Shopping can be one of the most important parts of cooking, and knowing how to break down a whole piece of meat can be both rewarding and a great way to expand your available cuts. Not to mention how much cheaper it is to buy a whole cut and spend a few minutes breaking it down.

I don't cook to much I just watch these cause you make everything look good and have a nice voice. And when you talked about adding lemon for acidity. All I thought about was thanos saying "perfectly balanced, as all things should be."