Ingredients

Preparation

1. Line cupcake tins with the liners. Fill the cupcake liners two-thirds full with the batter and bake the cupcakes as directed in the recipe
.

2. Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color.

3. Using the pastry bag, pipe the frosting in a squiggly pile on half of each cupcake top (brains have two hemispheres, you know). Now pipe the frosting in a squiggly pile on the other half of the cupcake top.