The Arroz Negro paella, literally meaning 'black rice', is a star! It's a paella that has been stained as dark as the paella pan it was cooked on by squid ink. The result? Each grain acquiring a charred taste on the edges, while the body remains creamy and smooth. I desperately wanted to polish off the pan!

Welcome to GourmetEstorie,a live journal where my writers and I savour and archive Life’s Enthralling Moments. Join us in this journey to discover some of Singapore’s, and the world’s, most magical culinary delights!

Reviews & Articles

Subrosa: a furtive location where freshness is foremost!by Benjamin Ho