Take a bowl add thick curd, red chilli powder, lime juice and add a little oil and add the paneer & bell peppers & mix well. Cover and leave to marinate for an hour. After they are marinated add a tsp of oil on a flat pan & sauté the paneer & bell peppers. Fry them until they are slightly golden brown in color. Keep Aside

Directions for gravy:

Heat oil in a pan and cook onions, ginger, garlic for 3-4 minutes on low flame till transparent. Add the all-purpose flour & stir it well for a little thickness of the gravy.

Heat oil in a pan; add the onions, garlic and sauté for 2 minutes.Add the broccoli and sauté for another 4 to 5 minutes till the broccoli is almost cooked.Remove from the flame, add the corn flour, mashed potatoes and salt, red chilly powder and mix well & cool it down.Divide the mixture into 15 equal portions and shape each portion into a flat round.Press a little in the center of each round to make a depression. Place a mozzarella cheese cube in the center of each round and roll again to form a ball.Roll each ball in bread crumbs in such a way that the balls are evenly coated from all sides. Heat the oil in pan on a medium flame and deep-fry the balls, till they are golden brown in color from all sides. Drain on absorbent paper and serve hot.