Shalom Y’all!

This site shows what happens when the "Chosen People" choose pork. North Carolina pork barbecue to be specific.
Restaurant reviews and other posts are added to the main page. The tabs at the top of the page link to more barbecue content.
L'Chaim!

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As I’ve mentioned previously, I’ve spent most of my barbecue time over the last few months working on a new project: TrueCue.org. The new website is a joint venture (we will share the lack of profits equally) with John Shelton Reed, author of Holy Smoke: The Big Book of North Carolina Barbecue. Both John and I are wood-cooked barbecue enthusiasts and have designed the site for two purposes: 1) to launch a Campaign for Real Barbecue loosely inspired by the UK’s Campaign for Real Ale and 2) to start a certification program for restaurants that cook using traditional methods, with NC serving as the pilot program.

Click on over to the True ‘Cue website to learn more and to TAKE THE PLEDGE. We will have a revamped, professional looking TrueCue.org website in early 2014, with a publicity push to follow. Stay tuned.