I had for dinner pasta, for which I made white sause and with grilled vegetablesPlease tell me about cooking pasta, and grilling vegetables. Also I need to know how to poach eggs.

I think I told you about pasta in a previous post. Any way write it down please. I buy linguine in a a package of one pound and first I use only half a pound and I left the other half for another occassion. Use a meduim size pan and boild some water with a little salt and oil. When the water is boiling put the pasta and move it with a fork until each linguini is loose. Let it boil for 4 minutes, put a little more water and let it boil for 4 minutes or more, until the pasta is cooked but not too soft.

In a separate pan, you do your tomato sause, or white sause. When your pasta is done, drain it serve yourself what you can eat in a plate and put on top some of the sause and some parmesan or roman cheese. If you have some pasta left save in the refrigerator for another day. From half a package I eat four times.

I have a small electric grill, where I cook all my vegetable. Wash your vegetable with a a small iron brush, cut them in one or more inch slices and put them in the previous heated grill, leave for a few minutes, and them turned for a few minutes more, and they are done.

Put some salt. a little olive oil and some spice herbs. Next time I do it I´ll send you a photo.

To poach the eggs, you put some water in a small frying pan, sprinkle with salt. When the water is boiling open the egg and drop it on the water and let it voil for 2 o 3 minutes. If you don´t like eggs soft, then turn it and cook the other side. It is done in 3 minutes or so.