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About Tim Didier Meats

The history of Tim Didier Meats is rooted in Fort Wayne beginning with a little boy’s dream to follow in his dad’s footsteps. At the age of 10, Tim worked at his dad’s, Marshall Didier, meat market on Pettit Avenue. Just as Tim’s dad took a leap of faith leaving Kroger as a meat cutter to start his own meat market in 1964, Tim found financial assistance from his uncle Don, and began his dream.