Month: December 2014

I hope everyone had a wonderful holiday!! Andrew and I enjoyed celebrating Christmas in both New York and Maine. After focusing so much on tasty holiday treats for the past month, I thought it was time to share a celebratory cocktail, just in time for New Year’s Eve! For the past few New Years’ celebrations, I’ve … More Rosemary Gin Sparkler

Remember being like 6 years old, and the number one question asked (besides ‘why are you picking your nose?’) was ‘what’s your favorite food?’? Without fail, my answer was always pizza…along with every. other. kid. Now that I’m an adult (lol), I’ve been giving this question much more thought. I used to think that I … More Chicken, Mushroom and Fontina Pizza

Growing up, my grandma had a very specific cutout cookie recipe that makes my mouth water to think about. They’re soft and chewy, with slightly crisp edges, and the icing is the perfect creamy compliment. The problem is, every year I get the holiday baking bug, and I try to make these in my own … More Gingerbread Cupcakes with Cream Cheese Frosting

My sister Heather is pretty much the biggest fan of cheese plates I know. She started bringing cheese plates to our family holiday parties a few years ago, and ever since, I’ve been testing out (painful, but someone has to do it!) the components that make up a well-rounded cheese plate. There are 3 things … More Cheese Plate Essentials

When I think about what my dream Saturday breakfast or brunch would look like, 95% of my thoughts immediately head in the direction of savory and salty things like bacon, eggs, hash browns, and anything cheesy. However, every once in awhile, I’ll catch myself off-gaurd and crave fluffy, delicious pancakes. Usually, for me, pancakes just don’t satisfy my … More Banana Protein Pancakes

With the super cold days starting in Boston, and football (and hockey) in full force – it is only appropriate to share my absolute favorite chili recipe. There’s nothing better than using (approx.) 1,000 corn chips to scoop up all of the deliciousness while snuggling on the couch watching the game. With just the right … More Spicy Bacon-y Game Day Chili

If 2012 was the year of the cupcake, then 2014 has been the year of the brussels sprout. I’ve had them prepared every which way: roasted, fried, sautéed, shredded raw, and the 2014 brussels sprout is nothing like the boiled, mushy, stinky green I remember from my childhood. One of the most popular items to add to brussels sprouts … More Brussels Sprouts with Pecans and Maple Syrup

what i'm making

about me

I grew up in Rochester, NY and am making Salem, MA my home.
I'm a home cook, yoga novice, and lover of all things dog (especially mine, Baxter). I work as a digital strategy consultant at IBM iX. I'm based out of Cambridge, MA, but travel all over for work. One of the best perks of my jobs is scoping out the food scene in tons of cities around the world!
I think all the best foods have elements of crunch, salt and sweetness, and I always save the best bite for last.