Also in this issue: Exclusive interview with three-star Michelin Chef Masayoshi Takayama from New York; Chef Komang from The Club Abu Dhabi wins all-expenses paid trip to Canada; Interview with three-star Michelin Chef Quique Dacosta from Spain; Meet the trio from the UAE representing the continent at the WorldChefs Congress in Greece; Exclusive interview with Dubai-based world pizza champion Chef Floriana Pastore; The Ajman Palace Hotel and Resort and Hilton Doha at the Nestle Professional Golden Chef’s Hat competition; Chef Taha from DWTC; Images from SIAL Abu Dhabi, Nestle Chef Circle Dubai and Abu Dhabi, Children’s Day out at ICCA, TimeOut Young Chef of the Year and The Guild meeting; Monthly column by Rohit Bassi