This is the best of the Quest Protein Bars that we have tasted yet. I have a vegetarian in the household and it makes me feel better knowing these are a great source of protein and fiber. The chocolate is a little over bearing at first, but if you are a chocolate lover, you will definitely like.

I originally read the reviews on this cookie on iherb, and decided not to buy based on those mediocre reviews. However, I ended up buying them at my local grocery health food section, and it's become our favorite! I get these on weeks when I know I won't have time to bake homemade "sweet" items, and I freeze them and take out one at a time. We have found putting them on defrost in the microwave, is like having a warm peanut butter cookie fresh out of the oven.

Definitely like, however a tad thin. Sometimes we mix half "light" pancake syrup and the Walden Farms Pancake syrup together just for a little substance to the syrup. It's a great way to save calories, and is good!

What a great flour! I have found it to be the most inexpensive on iherb.com, even compared to the Bob's Red Mill website or Amazon. I have tried to buy the bigger bags (44 oz I believe) and every time I have iherb is out of stock. Am hoping iherb, will make sure to have a better supply on hand.

This is the best of the Quest Protein Bars that we have tasted yet. I have a vegetarian in the household and it makes me feel better knowing these are a great source of protein and fiber. The chocolate is a little over bearing at first, but if you are a chocolate lover, you will definitely like.

The only problem I found with these was that they were pretty crumbly. I don't know if it is because I froze them, and took out on an as needed basis. They were spectacular when added to some frozen yogurt!

We really like this bread! There have been a few times when the bread gets crumbly, or it appears that the raisins swell inside the slice of bread, and the bread gets hard. I don't know if this is because my family doesn't want to wait until it cools completely. My family likes it sliced warm out of the oven and drizzed with some vanilla frosting, and it's similar a homemade sweet roll. The times bread gets hard, I cut up the bread, add egg mixture and make bread pudding after letting it sit in the refrigerator overnight, of course, adding vanilla frosting and serving warm.