8/18/2014 | 3 Violations
| Rating 4.75/5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to three compartment sink.

6/13/2014 | 1 Violations
| Rating 4.75/5

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle cooler.

Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front cooler.

Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter cooler used for sauces maintaining approximately 50° f.

7/5/2013 | 0 Violations
| Rating 5/5

No Violations Were Observed

4/12/2013 | 14 Violations
| Rating 3.5/5

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and noodles at 123f, reheated to 165 approximately 45 minutes prior. **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in Freezer thermometer reading 66f, not accurate. Manger stated it doesn''''t work. No working thermometer in walk in freezer. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container at drive thru area. **Repeat Violation** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live roaches underneath and on the bottom of the chicken warmers going in and out of the cracks of the warmers. **Warning** Upon callback, observed 3 live roaches under chicken warmers.

High Priority - Live flies in kitchen. Under dry storage nest to ice machine. **Warning**

4/12/2013 | 1 Violations
| Rating 4.75/5

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and noodles at 123f, reheated to 165 approximately 45 minutes prior. **Warning**

4/11/2013 | 14 Violations
| Rating 3.5/5

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and noodles at 123f, reheated to 165 approximately 45 minutes prior. **Warning**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in Freezer thermometer reading 66f, not accurate. Manger stated it doesn''t work. No working thermometer in walk in freezer. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container at drive thru area. **Repeat Violation** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live roaches underneath and on the bottom of the chicken warmers going in and out of the cracks of the warmers. **Warning**

High Priority - Live flies in kitchen. Under dry storage nest to ice machine. **Warning**

High Priority - Raw sewage on ground of establishment. Observed water coming from a pipe coming from the roof into the ground overflowing onto ground. Observed sewer access point with liquid overflowing onto ground. Observed sewage on ground in parking lot and in area between drive thru area and outdoor building. **Warning**

High Priority - Sewage/wastewater backing up through floor drains. Observed water pooled around drain in dry storage area with debris. Observed water coming up from drain in front of fryer, drain showing approximately 2-3 inches from the top. Observed pooled water around ice machine, and to the right of the cookline going to employee area of buffet. Observed drain in women restroom with liquid approximately 2-3 inches from top of drain. Observed wet area round drain in hallway leading to back door. **Warning**

12/14/2012 | 13 Violations
| Rating 3.5/5

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 66 and shredded cheese at 54 in reach in cooler at front counter. Food out less than 4 hours. Upon checking temperatures at end of inspection found shredded cheese at 40 and sliced cheese at 31. **Corrected On-Site**

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed original style chicken in serving warmer at 131. Manager placed in hot warmer. Observed chicken heated to 138. Observed original chicken on buffet at 106 and fried chicken at 121. Manager placed in hot warmer. Observed original chicken at 145 and fried chicken at 145. All food had been out less than 4 hours. **Corrected On-Site**

Observed floor area(s) covered with standing water. Other management, Sheldon Oats, stated in process of retiling flooring and there is grout in drains not allowing water to drain off flooring. In process of having this corrected.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door frame rusted out.

8/4/2008 | 10 Violations
| Rating 4.5/5

Carbon dioxide/helium tanks not adequately secured.

Floors not maintained smooth and durable by dishwash sink.

Floors not maintained smooth and durable by fryers .

Floors not maintained smooth and durable in walkin freezer .

Critical - Observed bathroom facility not clean.

Critical - Observed buildup of slime in the interior of ice machine.

Observed ceiling in disrepair.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed floor area(s) covered with standing water by dishwash sink.

Observed grease on the ground and/or pad around grease receptacle.

Map

About Us

After someone close to us was sickened by salmonella.
We became determined to find out where he was exposed to the bacteria.
Our journey lead us to find the public records of restaurant health inspection reports.
Most of the reports we read would have prevented us from eating at the restaurants we enjoyed.
Flawless Fork was built to make it easier for us to make good eating decisions.