Follow my cookery efforts to produce twenty-one meals a week for my family and various visiting friends. I draw inspiration from historical and modern cookery writers and add dollops of poetry and prose to seek a higher purpose from the sheer monotony of it all.

Friday, 22 May 2015

Toasted cheese hath no master

This was my toasted sandwich, made for my lunch. Husband walks in, just as I was sitting down to enjoy; "Oh, that looks good - is that for me?". Flattery, it turns out, will get you a toasted sandwich.