The Turkish Cookbook

regional recipes and stories

By Nur Ilkin and Sheilah Kaufman

Published by Grub Street

£25.00
/ $35.16 / 138.76 TL
($/TL approx)

Hardback

Book Description

Turkish cuisine is a colourful mosaic enriched by the recipes and techniques of many ancient cultures, the creativity of its cooks and the geography of the region. Inspired by the best of that regional cooking this collection of recipes represents a rediscovery of timeless, authentic and delicious Turkish dishes interspersed with cultural history and the personal anecdotes of its authoritative authors.