Wednesday, May 1, 2013

Crackbrod

A recipe brought to my Sassy Sister Cyclin buddy, Stephanie. Its her recipe through her active danish aunt who is a 70somethin' living in Copenhagen. So the concept is easy--many different seeds and wholegrains, added with olive oil, flour, baking powder and salt. Here is the impressive result: a homemade cracker that perfectly suits a healthy at-work