Comments on: Mediterranean-Style Quinoa…http://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/
And You'll Get BreakfastFri, 09 Dec 2016 12:18:44 +0000hourly1https://wordpress.org/?v=4.5.4By: Bellahttp://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/comment-page-1/#comment-19882
Fri, 01 Apr 2011 20:15:22 +0000http://www.singforyoursupperblog.com/?p=3121#comment-19882I just found your blog and am really enjoying it. I used your quinoa recipe last Friday and then again this Friday because I liked it so much. Couldn’t find any good peppers at the market today, so I subbed shredded zucchini and a sweet white onion. It’s great to have a quinoa recipe that is so versatile. Thanks, Amy.
]]>By: amyhttp://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/comment-page-1/#comment-19788
Wed, 30 Mar 2011 15:12:50 +0000http://www.singforyoursupperblog.com/?p=3121#comment-19788Thanks so much, Karen! So happy you like my site! Hope you enjoy the quinoa!
]]>By: Karen (Let There Be Food)http://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/comment-page-1/#comment-19785
Wed, 30 Mar 2011 14:21:27 +0000http://www.singforyoursupperblog.com/?p=3121#comment-19785Your blog is so beautifully elegant! I looove quinoa (however you say it!) so I appreciate the new idea for how to make it. I’d never thought of having it for breakfast so I’ll have to experiment with that for sure! Happy eating to you!
]]>By: Amanda L. (Tales from a Kitchen Misfit)http://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/comment-page-1/#comment-19556
Sat, 26 Mar 2011 02:47:09 +0000http://www.singforyoursupperblog.com/?p=3121#comment-19556I absolutely LOVE quinoa! You really can do anything with it! I’ve made mac (quinoa) and cheese, meatballs (quinoa-balls?), the only I haven’t made quinoa is breakfast!
]]>By: amyhttp://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/comment-page-1/#comment-19506
Thu, 24 Mar 2011 19:30:31 +0000http://www.singforyoursupperblog.com/?p=3121#comment-19506Thanks so much, Melissa! 🙂
]]>By: Melissahttp://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/comment-page-1/#comment-19505
Thu, 24 Mar 2011 19:27:37 +0000http://www.singforyoursupperblog.com/?p=3121#comment-19505YUM! I can’t wait to try this! I fell in love with quinoa last year and I’m always looking for new dishes to try it with! Keep up the great work Amy! I love your blog!
]]>By: Danahttp://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/comment-page-1/#comment-19497
Thu, 24 Mar 2011 15:18:18 +0000http://www.singforyoursupperblog.com/?p=3121#comment-19497This looks so easy and ridiculously delicious! I am making this for lunches next week!
]]>By: amyhttp://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/comment-page-1/#comment-19487
Thu, 24 Mar 2011 01:46:30 +0000http://www.singforyoursupperblog.com/?p=3121#comment-19487Hi Ginnette,
There is not much difference in taste as far as black vs. red or white quinoa; I’m told they are all very similar in taste. Apparently the black is a little bit “earthier”. You probably won’t be able to notice a difference. Hope you enjoy it!
]]>By: Ginnettehttp://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/comment-page-1/#comment-19486
Thu, 24 Mar 2011 01:29:15 +0000http://www.singforyoursupperblog.com/?p=3121#comment-19486Hi, i am a new fan reader and I have a question. I got Quinoa last week at the supermarket and i only saw a Quinoa that is black… Do you know the difference between them? Thanks,
,
]]>By: amyhttp://www.singforyoursupperblog.com/2011/03/23/mediterranean-style-quinoa/comment-page-1/#comment-19476
Wed, 23 Mar 2011 21:27:59 +0000http://www.singforyoursupperblog.com/?p=3121#comment-19476That’s a great idea, Kim! I’ll have to try that!
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