Cooking Class – Festive Fall Soups

October 17th, 2017

6:00pm - 8:00pm

Join Us For Our Next “Wild About Flavor” Cooking Class!

Creating a delicious stock, soup or stew is all about the layering of flavors over time. In this class, you will learn the fundamental techniques for any soup. Once you have mastered these key techniques, you can easily make derivative soups by adding and varying ingredients. Learn how to make a simple roux and the difference between Mirepoix vs. Holy Trinity. We’ll also teach you some simple preparation tips that will save you time.

$20.00 Per Person (Includes A Pie Pumpkin For You to Take Home For One Of The Soups We Will Be Demonstrating)

Receive 10% Off Your Entire Purchase On The Products We Used

Enter attendees names and a phone number in the “Notes” section at checkout or call our store to reserve your seat(s). 970-270-6263