In tea production, there are very few rules on the processing of the different types of tea. Technically this tea is a white tea, but it experienced such a long wither that it could be considered a green tea! Grown in Fujian, this tea is from one of the first harvests of the year. Grown at 3,300 feet above sea level, this tea offers a unique profile very similar to an Anji Bai Cha. Delicious streamed bok choy, with lightly roasted pine nuts and undertones of minerals. The best way to describe this tea is crisp, clear, and refreshing.

Do not use boiling water for this tea, instead either add a splash of cold water, or let the water cool for several minutes. Good for several infusions.