Road Map

Food in one hand, a book in the other

5/21/12

But what does one do with the other hand? Our suggestion: Use the other hand to hold the following well-timed books. Their contents will lead you to delicious outdoor dishes with which to occupy your other hand.

Truck Food Cookbook: This is the latest work from Southern-food diplomat John T. Edge, and uncovers moving street-food targets from Tucson to Minneapolis. But this food is just as delicious off the street; taste for yourself by making one of the more than 100 recipes (Frito pie, sweet-potato cupcakes) at home (click here to buy).

Hot Sauce!: Promising to increase the numbers of devoted chile-heads, this tome offers a thorough hot-sauce schooling. There are histories on famed brands and heat levels of individual peppers, plus multiple recipes for various types of hot sauce, so you’ll be primed for every plate of wings you meet this summer (click here to buy).

Tasting Table To-Dos

To-Dos allows Tasting Table members to store and remember all of the food and
drink recommendations we send out each week. You've now added the To-Dos below to your personal list.
You can access your To-Do list at any time by visiting http://TastingTable.com
and clicking "Member Login" in the future. Happy eating!