This is so yummy and simply. It is a great option for a special Christmas Breakfast and a must have while camping. You can cook this by placing the Dutch oven inside of your oven or cooking it on top of a Camp Chef stove or even with coals. I would recommend 6-9 bottom coals and 12-15 top coals.

More so this time of year than any other, family traditions come to light and help make the holidays something truly special. For some it’s time spent with one another other. Other’s it is about honoring memories with celebration or those quiet moments. For the Camp Chef family, we opt for the tradition of making good food and enjoying the company of friends, family, and co-workers.

I thought this would be a fun twist on Thanksgiving Yams. I’ve also never tried smoking yams and wanted to experiment. It turned out really yummy and everyone here at Camp Chef agreed. This dish will compliment your Thanksgiving turkey whether you are smoking it or cooking it in your oven. You may even be able to fit both in the Pellet Grill & Smoker.

We are enjoying the beautiful fall weather here in Northern Utah and of course the harvest. At this time of year there is a bounty of all kinds of squash, so we thought we would try cooking some on the pellet grill. I love the nutty and woody flavor these vegetables take on when smoked.

YUM! YUM!! YUM!!! If you have not tried chicken kabobs on our Pellet Grill, then you have missed out! This is a very simple and flavorful meal idea, that you could put with a rice or noodle side, OR make small kabobs for a Holiday party! The wonderful thing about cooking kabobs on the Pellet Grill, is that there is no need for turning the kabobs! Just place