SPICY POTATO WEDGES WITH LIME DIPPING SAUCE

Monday04.21.14

I have a confession- Lou and I ate these, exclusively, for dinner the other night. A meal comprised almost entirely of potato. I’m sure that’s a crime in some households but in ours it’s cause for a celebration! I was so happy, there’s something wickedly decadent about sitting down to a giant plate of potato wedges and being all “OK dinner, let’s do this!” I should say this might not satisfy some of you as the star if your meal, in which case these can be enjoyed alongside some other vegetables or whatever else you may like. But if you’re looking for a meal to make you feel like a kid with fancy tastes- I offer you these. Hope you love! xx- Sarah

I don’t blame you I probably would have had them for a meal as well. I prefer my cashew dip with a little tahini. I almost convinced myself that I could have brownies for a meal since I used beets to sweeten them up–they were divine! Have a picture of them here http://thefolia.com/2014/04/21/coloring-with-nature/
Happy Nesting.

Thanks Barb! Soaking cashews and blending them into cream sauce is a pretty common in the vegan cooking world- it’s one of the best ways to satisfy that “creamy” craving. As for the additions- I just love things that are tangy!!

Lou Mora

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