Pumpkin Cream Cheese Loaf

The combination of pumpkin and cream cheese is delish! Especially when there is a crispness in the fall air. The cream cheese not only adds a nice flavor to the loaf, it also acts as a binder for the missing eggs.

Pumpkin Cream Cheese Bread

Cream together:

1/2 cup softened butter

4 oz cream cheese (125g)

1 cup packed brown sugar

Then add and mix well:

1/2 cup plain unsweetened yogurt (or egg replacer equal to 2 eggs)

1 cup pumpkin puree

Then add dry ingredients:

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp allspice

Makes a large loaf. Bake at 350 degrees F for approximately 55 mins in a greased and floured loaf pan or parchment-lined loaf pan.