We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
Windows:Internet Explorer,
Mozilla Firefox,
Google Chrome.
Mac:Safari.

I've heard two stories about where the name came from. The parcel of land it's built on or the fact that all the ingredients come from 104 miles around. Whichever it is, this is not your ordinary hotel restaurant. It's upscale with a constantly changing menu and extensive wine list with one bottle costing almost $10k! Ingredients are fresh and...
More

Came here with a colleague after a long day at the convention center down the road. We were very happy with our meals and we thought the dinner menu was most interesting. Our server was very knowledgeable and helpful. The food was superb. The wine menu was impressive. Dessert was most satisfying. Prices were fair for the level of quality...
More

Several of the items were a bit salty, and salt is often used to artificially boost the flavor of the food. My steak was OK, the mushroom were very good but the rest was too salty. Good selection of spirits, a bit on the pricey side. Professional service, not intrusive and discrete. The relatively low level of noise allows for...
More

We really appreciated this fine restaurant in Santa Clara Mariott hotel . Excellent and fine dinner with a great menu . Very good wines both Californian and French .
The staff is very pleasant and professional . The bar after dinner is a very kind place.

We are never disappointed when we come here. We have been coming for over 6 years mostly for celebratory dinners and we've had no let downs. The chef is among the great ones. It is in the upper price range but the quality and consistency of food coming out of the kitchen is in correlation. We always make a reservation...
More

With the restaurant's outside being rather inconspicuous, we were quite surprised by the warming ambience in the ski-lounge-like bar area. The bar staff was friendly and very accommodating. For dinner, we were lead into the restaurant, which was pleasantly lid and not too noise, despite being pretty busy. Our waitress, Angelika (spelling?), was well informed and advised us expertly on...
More

This place takes the cake. $23 for a hamburger with cold fries. I had fettuccine that was so bad it was inedible. Don't get it thinking it will be like fettuccine Alfredo. It's not. It was supposed to come with delicata squash but it came with broccoli-like Romanesque and too much tarragon. No squash to be seen. $7.50 for ice...
More

The wild California halibut over jambalaya was superb (probably a bit pricey @ $40 but was really good), but the starter - 2 tiny Haikkado scallops @$20 was a rip-off. The Chardonnay was excellent, as was the service. And surprisingly good atmosphere for a hotel restuarant

Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays for lunch and dinner.

* TripAdvisor LLC is not a booking agent and does not charge any service fees to users of our site... (more)

We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
Windows:Internet Explorer,
Mozilla Firefox,
Google Chrome.
Mac:Safari.

TripAdvisor LLC is not responsible for content on external web sites. Taxes, fees not included for deals content.

TripAdvisor uses cookies to improve your site experience. Learn more or change your settings. By continuing, you consent to our cookies.