What started as a small backyard garden, with roots in Laotian subsistence farming, grew into a 17-acre family-run farming operation specializing in Asian vegetables and cut flowers.

I want my children to know they can cultivate and grow their own vegetables, independently, from the ground to their table. And I choose to grow organically because I want my children and me to eat healthy products. When you grow your own vegetables, you realize you don’t have to put chemicals to make things grow, mother nature handles that.