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Maui Sweet Potato Bake

Total Time

55mins

Prep 10 mins

Cook 45 mins

An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.

This recipe is a fun one! It's easy to prep and has great flavor. I did not add the hot sauce, as it called for, and would use less white pepper the next time around. I thought the pepper overwhelmed the other flavors just a bit. Cilantro is a nice addition. We used this for a Hawaiian themed supper club side dish and everyone raved about it. I gave the recipe out to several others and plan to make it again for Thanksgiving dinner as a little twist on traditional sweet potatos.