Jeep eats? Road snacks, lunch stops, and end of the trail meals...

Jeep Owner

What do you eat when you Jeep?
1-What are your “Road trip” snacks as you drive to your destination?
2- If you are doing a trail run, what do you bring for lunch?
3- At the end of the day, what meal do you eat “at camp?”

Moderator

What do you eat when you Jeep?
1-What are your “Road trip” snacks as you drive to your destination?
2- If you are doing a trail run, what do you bring for lunch?
3- At the end of the day, what meal do you eat “at camp?”

Weekend Wheeler

I like this set of questions! It’s interesting to see what people pack.

1-What are your “Road trip” snacks as you drive to your destination? - Mountain Dew and a Zero bar. Me and a buddy have been using that road trip snack setup since we were 16.
2- If you are doing a trail run, what do you bring for lunch? - Sandwich makings, chips, beef jerky and WATER.
3- At the end of the day, what meal do you eat “at camp?” - I’m a fan of brining something to grill with a nice cold Shiner.

Jeep Newb

Roadt trip snacks - Cheetos puffs or Original Chex Mix and a Mountain Dew
Lunch - Sammiches - Bologna (thick) and Cheese or Ham (shaved) and cheese
Supper - A Local dive if it's a day trip. If its a getaway excursion I've been known to cook anything from grilled cheese to bacon wrapped filet mignons over a fire.

I personally know of 2 guys, 1 in a model T club, the other in a Model A club, that have nothing more than what are stainless steel boxes that set down and fasten to the exhaust manifolds of the engine that were commercially produced "manifold ovens" I've watched one of them cook on 2 occasions. Eggs, and a frozen lasagna.

Jeep Owner

1 - beef jerky and Pringles. I can’t do a Jeep trip without ample jerky to survive on
2 - I like to grab deli meat, cheese, and fresh bread for sammiches. Some fruit or veggies for snack. If I’m good, a cookie
3 - lamb lollipops with roasted potatoes and carrots with some blueberries & strawberries for dessert. Charcuterie with salami, brie/gouda and baguette/triscuits with a glass of Malbec while preparing is nice. Also a good lunch backup option too, minus the wine