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Winemaker's Notes:

70%Cabernet Sauvignon,
20% Merlot and
10% Carménère, Syrah, Cabernet Franc and Petit Verdot,
and has 14% alcohol. It is fermented in stainless steel tanks, with long traditional maceration, and then aged in 100% French Oak casks for 12 months.

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Beneath the skies of Alto Cachapoal cool breezes from the foothills of the Andes glide across rocky soils, where the expertise of the Old World and the savy of the New combine to produce an exceptional wine. A wine as brilliant as the star that lends it its name: Altaïr
Altaïr was designed to be a Chilean wine of consequence; a star as impressive as the light of one of the brightest constellat... Read more

Beneath the skies of Alto Cachapoal cool breezes from the foothills of the Andes glide across rocky soils, where the expertise of the Old World and the savy of the New combine to produce an exceptional wine. A wine as brilliant as the star that lends it its name: Altaïr
Altaïr was designed to be a Chilean wine of consequence; a star as impressive as the light of one of the brightest constellations in the heavens. Nothing has been compromised to achieve this goal. Hectares planted are few and the yields are sparing. The fruit is of the highest quality and complexity. The latest in integral vineyard management techniques have been adopted and world-renowned specialists have been consulted to ensure excellence in every step. Read less

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70%Cabernet Sauvignon,
20% Merlot and
10% Carménère, Syrah, Cabernet Franc and Petit Verdot,
and has 14% alcohol. It is fermented in stainless steel tanks, with long traditional maceration, and then aged in 100% French Oak casks for 12 months.