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Strawberry Bruschetta

Preparation: 40 min.
Cooking: 0 min.Total: 40 min.

1 Cup strawberries , hulled and diced.

3 tsp sugar

1 French baguettes , sliced

1/4 Lb soft goat cheese

3 tsp olive oil

2 tsp balsamic vinegar

4 Tbsp minced basil leaves

freshly ground black pepper

Combine the strawberries and sugar in a small bowl; toss to combine. Let the berries macerate for about 30 minutes so that they begin to release their juices. Spread a thin layer of goat cheese on top of each baguette slice. Top each with spoonfuls of the strawberry mixture. Drizzle lightly with olive oil and balsamic vinegar. Top each slice with the basil leaves and cracked pepper, to taste.