In a large bowl, add the ground beef. Grate the onion over the ground beef using a microplane or the small-holed side of a box grater. Add the Worcestershire sauce, salt, and pepper. Using your hands, gently mix until well-combined.

Form into 4 patties and chill in the fridge until you're ready to grill. I'm not going to tell you how to grill them because if you don't already know how to do that, I'm not sure anyone can help you.
Serves 4 (or 2). Truffle Oil and Parmesan French Fries
3 medium russet potatoes, washed (and peeled, if you're into that kind of thing)
3 tbsp olive oil
2 tsp salt
1 tsp ground pepper (a few good grinds)
1 oz. Parmesan cheese
3 tsp truffle oil

Preheat oven to 450. Slice the potatoes into 2 inch by 1/2 sticks. Place on a baking sheet. Drizzle with olive oil, salt, pepper and mix well with your hands until all potatoes are evenly coated.

Bake for 30 minutes, turning fries once halfway through.

After the fries are done grate the Parmesan over the top and drizzle on the truffle oil before removing fries from the baking sheet. Toss to coat.

Serves 2 very hungry, happy people.

I served this gorgeous dinner alongside Dark and Stormy cocktails. Recipe here. So completely refreshing.

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These recipes don't lie, but my hips definitely do.

My name is Sarah, but Betty is an alias that was bestowed upon me by one of my college roommates (shout out to Stefi!) who told me that I was the only person she knew who made chocolate chip cookies from scratch.