Ancho chile pepper

A dried deep reddish brown chile pepper about 3 inches wide and 4 inches long with a sweet hot flavor. When fresh they are referred to as poblanos. Anchos are flat, wrinkled, and heart shaped. The ancho is the sweetest of the dried chiles; and is most commonly used in authentic Mexican cooking and is a staple in red chili and tamales.

Plural

Ancho chile peppers

Season

available year-round

How to store

In airtight containers or freezer for up to 1 year.

How to prepare

For most recipes soak in hot water for 30 minutes to restore, before using.