Clean the chicken and cut in to ten pieces . Keep them in a broad vessel.
Mix oil with orange juice and pour the mixture over the chicken. Heat
mildly.
When one side of chicken turns to brown in color, flip it and roast the
other side.
Add chilly powder, pepper powder and salt. Stir thoroughly.

Add one cup of water to the chicken .Cook with a reduced flame. Stop
heating when the oil becomes clear. Transfer the chicken to another vessel,
decorate with orange slices and parcily and serve hot.