Olive Oil Granola

I have made this several times in the past few months and it’s a keeper. Its a flexible recipe that you can throw in whatever you have. I just made a double recipe with half pistachios and half almonds and used dried cherries. A few months ago we used dried pineapple and raisins and that was good too.

Pistachios are so expensive but so worth it

Before the oven…and afterTaste test with yogurt, berries and honey.Perfect for a gift or two