Make This: Brut Apple Fizz

Spring is well under way, and with it distant thoughts of picnics, Wimbledon and, of course, cocktails to sup too many of in the sun. One such tipple is Belaire

Published: Monday 18th April 2016

Makes 1

Preparation time 5 mins

Cooking time 0 mins

Spring is well under way, and with it distant thoughts of picnics, Wimbledon and, of course, cocktails to sup too many of in the sun. One such tipple is Belaire's Brut Apple Fizz – see the recipe below.

Ingredients

90 ml Belaire Brut Gold

30 ml apple-flavoured Vodka

10 ml elderflower cordial

2-5ml lemon juice, freshly squeezed

Lemon zest

Apple wedge

Method

Fill a cocktail shaker with ice and add the vodka, elderflower liqueur and lemon juice. Shake well and strain into a champagne flute. Top with the Belaire Brut. Peel a thin strip of lemon, and cut the apple into thin slices to garnish.