After a day of hiking the Cinque Terre, enjoying endless Mediterranean vistas, we work up an appetite for the fruits of the sea. At Monterosso’s Ristorante Belevedere they cook up five or six ancient-style jugs (amphora) filled with today’s catch. It really is a grab bag of whatever the fisherman brought into port. But it’s always delicious.

This video captures a ‘memorable’ moment so dramatically: we never see seafood cooked in this way or presented like this to a group. Here is where we always think: travel is broadening and its memories can be lasting!

Posted by:
Jim Ellsworth - Jun 06, 2014 08:09 AM

Looks great! Anybody knows this particular place’s name?

Posted by:
Daniel - Jun 07, 2014 12:48 PM

sorry! I have read the place’s name in Rick’s post after my comment! Thanks