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Golok – The Journey To….

Before anything happens on our expedition, one has to actually get one’s body to the site– and this journey is often an adventure in itself. Michael will be following me a day later in Golok while I organize, coordinate and socialize a bit with old friends.

Departure

Jammed into a 4×4 in the early morning, when senses and moods are muddled, you wait to see who is along for the journey. All is well as my companions are all from Golok and in good spirits, returning home after the May celebration in Xining. Depending on road conditions, ‘driver conditions’, and the errant fates, our journey should take between 8-12 hours.

Heading deeper into the high arid regions of Golok

Driving south one enters a world of desiccated turf, scrub and mountains. Giant expanses that defy the imagination with their breadth and space. Entire voids of colour open up. Hills that look to have been gently rubbed into soft lines roll off into the horizon. Brick and mortar winter homes (a fairly new introduction for the nomads) sit like lonely square blocks. Some of the dwellings are still inhabited while others look forlorn and long forgotten.

Nomadic winter dwelling

A hodgepodge of scenes unfold as cultures, new and old and urban and rural mash together along the colourful roadsides. Mosques and white skullcaps are brilliant under the sun, Tibetan nomads in their long indestructible chupas (full length woollen coats), herds of hyperactive goats wander at will across the highway and all around us the hills give way to more hills.

Unending valleys under distant snow peaks

One consistency throughout the journey, and one that gives me comfort is the distant snow line of mountains on every horizon. It beckons and somehow in my mind at least I view them as guardians, ushering us deeper into their protective folds.

Sandstorms whip up errant objects and pitch them kilometres away randomly, and erase landscapes at will. Nomadic families trudge across the massive spaces caring for their herds of yak, which appear as black specs. Eventually the open expanses become climbs as we ascend higher in the mountains and the road bends and curves on a series of switchbacks, presenting new vistas every minute.

It is caterpillar fungus (en.wikipedia.org/wiki/Caterpillar_fungus) season, one of the few dependable sources of income for the Tibetan nomads and they can be seen climbing higher into distant ranges to collect these precious nuggets.

Nomads are perpetually on the move

A mainstay within the Chinese menu of medicines, I’ve always been surprised at how few Tibetans actually use these natural stimulants.

Sheep in the thousands create their own moving landscapes in Golok

Just as suddenly as the brat sun appears, it is suddenly blocked as a cold grey front moves in and turns the warm tones to cold in minutes. It is as though the sun’s allotted time has passed and now the other elements may have their say. It is now that the landscape starts to feel truly isolated. It seems too, that life has suddenly disappeared.

Sun Disappears

Finally reaching Golok in a gloomy dusk, the journey – this portion at least – is finished. Snow high in the mountains peak out through the purple-grey air as though in welcome. Upon arriving locals tell me very quickly that the regions we propose to trek haven’t yet warmed and snow and winds will be harsh.

Golok's mountain guardians beckon

My hosts, old friends, hustle me in for an entirely local meal: boiled yak meat, steamed yak dumplings (moms) and for desert a specialty of this region, fresh tongue-curdling yoghurt with sugar and ‘Drolma’, a root that is also a medicine for excess heat and sore throats.

Sleep comes amid shrieking mountain winds funnelling their way down through the valleys. Mountain winds have their own very special welcoming.

An Amdo (Qinghai) specialty that every local is proud to serve, especially in Golok

About JeffFuchs

Bio
Having lived for most of the past decade in Asia, Fuchs’ work has centered on indigenous mountain cultures, oral histories with an obsessive interest in tea. His photos and stories have appeared on three continents in award-winning publications Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post and Traveler amongst others. Various pieces of his work are part of private collections in Europe, North America and Asia and he serves as the Asian Editor at Large for Canada’s award-winning Outpost magazine.
Fuchs is the Wild China Explorer of the Year for 2011 for sustainable exploration of the Himalayan Trade Routes. He recently completed a month long expedition a previously undocumented ancient nomadic salt route at 4,000 metres becoming the first westerner to travel the Tsa’lam ‘salt road’ through Qinghai.
Fuchs has written on indigenous perspectives for UNESCO, and has having consulted for National Geographic. Fuchs is a member of the fabled Explorers Club, which supports sustainable exploration and research.
Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. He has spoken to the prestigious Spanish Geographic Society in Madrid on culture and trade through the Himalayas and his sold out talk at the Museum of Nature in Canada focused on the enduring importance of oral narratives and the Himalayan trade routes.
His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures.
He makes his home in ‘Shangrila’, northwestern Yunnan upon the eastern extension of the Himalayan range where tea and mountains abound; and where he leads expeditions the award winning ‘Tea Horse Road Journey’ with Wild China along portions of the Ancient Tea Horse Road.
To keep fueled up for life Fuchs co-founded JalamTeas which keeps him deep in the green while high in the hills.

This is where tea comes in….providing vital vegetal complexes, amino acids and catechins (though the nomads don’t use these terms, they certainly know intuitively of tea’s benefits), and the abilities to break down all of the fatty compounds. Have to say that the high protein diets do seem to work, with the dairy products providing vitamins, minerals and all sorts of high octane goodies. Other aspect is that the diets here don’t take in a lot of sugars, and the yak and sheep which provide so much nutrition graze on some of the cleanest lands I’ve had the pleasure of visiting. The locals have adapted to their simple diets as well, and it must be said that most indigenous cultures, when left to their own devices, do quite nicely without the ‘treats’ and over processed additions of the west.