Turbinado sugar, or raw sugar, has a depth of flavor that regular, granular sugar just can’t compete with. So, by using turbinado sugar in a caramel, I was going for a caramel with a hint of molasses flavor to it. Also, in the science of making caramel, using turbinado sugar is easier. It has a…

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Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?