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Monday, December 14, 2015

Erica's Kitchen: Huevos Rotos con Chistorra

As much as I like experimenting in the kitchen, I love simple, easy to make dishes. The thing is with me is that I can't just leave things as is, I need to put my own twist on it all the time, to brighten up the dish or to simply just update a classic.

Huevos Rotos is as simple as it can get, with ingredients being as simple as just fried potatoes and an over-easy egg, broken on top of them. A lot of the time in Spain, jamon or chorizo is also tossed in and it's a great meal with just some crusty bread.

My version has all of that, and then some. Here's what I did the other day when I wanted quick and easy comfort food.