If you are still on the hunt for a recipe that will steal the show at your Thanksgiving feast this year, look no further than these individual sweet potato casseroles. Fluffy pureed sweet potatoes? Check. Crumbly layer of crunchy buttery pecans? Double check. These spiced mini sweet potato casseroles are perfect for a smaller crowd; the recipe yields 5 generous servings. Of course the recipe can be easily doubled and made in a full size baking dish (8×8 baking dish, or 2 quart) to serve double (10-12 servings). The presentation is delightful in the ramekins and the taste even more so. Your guests will go home super satisfied after enjoying this Thanksgiving classic!

The sweet and crunchy topping of these individual sweet potato casseroles mean that it’s entirely possible that they will be gone before your Thanksgiving dinner even starts!

Individual Sweet Potato Casseroles

Individual Sweet Potato Casseroles

If you are still on the hunt for a recipe that will steal the show at your Thanksgiving feast this year, look no further than these individual sweet potato casseroles. Fluffy…

Step 4: Transfer the sweet potato mixture evenly into the 5 greased ramekins. Sprinkle the pecan crumbles evenly over each ramekin and bake in preheated oven for 25 minutes or until the centers are set and the topping is golden. Allow to cool slightly before serving.

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.

She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.

Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.