This turned out so well, and Toby said it was one of the best things I’ve ever made. Wow! I’ve made a similar “beef” stew before, and I actually prefer it to this one, but this one was good, too. I used two bags of Gardein Beefless Tips in place of the beef. I prepared them the same way, however. I did not need to cook this as long as the recipe says (since I wasn’t using meat). I think it cooked for about 30 minutes or so. Taste as you go along! I think next time I make this, I will cut the mushrooms into smaller pieces, and also, maybe the tomatoes as well. Toby said the carrots needed to be cooked more, but you know how he is about carrots. This was hearty and full of flavor. I served this with some bread (for dipping!).