Category: Main Courses

Overall, I’m a crab leg kind of a girl but I had a desire to try to make some lobster at home. I am not prepared to buy a whole lobster, seems like too much of a pain. But a lobster tail… that seems like something I can handle. So, I went to the grocery… Continue reading Grilled Lobster Tails (for beginners)

Who doesn’t love a big platter of snacks? Everyone loves it and I’ll tell you why. From hard-core carnivores to vegans to whatever the fad diet of the month is, there is something for everyone on ‘The Big Platter.” I consider it a cheese board, charcuterie and antipasto platter all in one. Now, everyone thinks… Continue reading The Big Platter

It is officially summer! In general, not my favorite season. So hot! But, I do love summery food. There is something so satisfying about a light and refreshing meal when it is hot outside. This summer, for some reason, I can’t get enough tuna. Seared tuna, tuna tartare, sushi, whatever. It is filling and satisfying… Continue reading Seared Tuna Bowl

When I was a kid, we lived in Texas for three years. In college, I worked at a Mexican restaurant for three years. But, I would never consider myself an expert on authentic Mexican cuisine. First off, I don’t like spicy food so that rules out a lot of things. Also, I’m not super adventurous… Continue reading Bean & Cheese Enchiladas

I’ve decided to start a new series of posts for the remainder of April. I’m calling it the “Good Food, Bad Pictures” series or GFBP. This could also be known as “I’m not a photographer and only use my cell phone to share my culinary adventures with you and I’m in a hurry and very… Continue reading Duck Breasts: The First of the GFBP Series