Crispy Char on Parmesan Risotto and Orange Sauce

Winter is finally here and we can’t wait to get our boards, drive to the mountains and shred the snow. But we have to wait a few days till it will happen so first of all, today we move on with our Christmas Menu. As second course or entree we decided to show off a cross char, that shines out with it’s delicious cross skin. The Risotto plays a fine but simple supporting role. The cross skin is not just a perfect taste for your mouth but also looks fantastic and you know that you eat with your eyes first! But the Risotto as well is nothing to sneeze at. Because it will be super creamy through the parmesan and the whitewine with the fruity orangesauce… Enjoyment!

For everyone who doesn’t like meat, this course can be your main course as well, just double the amounts and you should have a nice main course with fish.