Nose to Tail

Friday 22nd June, 2018

Join us on Friday the 22nd of June for a unique way to experience one of Australia’s most popular proteins.

You’ll discover a more sustainable way to enjoy the humble pig, with reimagined dishes to delight your culinary senses. Head Chef Kristian Gamble has created a special three course set menu for the evening.

Tickets are available for $55 per person and include a three course menu, bread & snacks.

Matched wine or beer will also be available on the evening for $40 per person.

BYO wine & champagne will be available on the evening for $12/bottle. Ripples Chowder Bay is also fully licensed.