Sprouted Lentils Hummus with Wild Chives and 3 Cornered Leek

As I had a batch of sprouted lentils (see my previous post on sprouted bread to learn about the sprouting process) and having found some wild chives and 3 cornered leek in one of my foraging walks, I thought of creating a new hummus recipe.

INGREDIENTS

4 tablespoons sprouted lentils

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon mixed chopped wild chives and 3 cornered leek

1 pinch salt

METHOD

In a blender, blitz together the lentils, lemon juice, oil, mixed herbs and salt. (That’s it!).