20050212

i found some apricots on the wrong side of ripe in the fridge bin, cut 'em in half and stoned them; made a simple syrup of white sugar and water, added a bunch of crushed cardamom pods as it was simmering, then tossed in the 'cots for 10 minutes. don't know what i'll do with them yet--have them warm with a wine sauce? cool in a compote? with ice? with cream? with ice cream?!

ah, the possibilities.

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santos.
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4:39 PM
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hi everyone! thank moira. after i saw her photo, i picked up the bottle of cardamom (which was actually sitting next to the computer) and thought it would be fun to photograph. and it was. and the recipe is dead simple and tasty....

DISCLAIMER: this is a personal journal with no desires to be anything but. it contains my opinion with occasional fact thrown in; recipes have been tested where noted, in an unairconditioned kitchen in the tropics. YMMV. for my sake and yours, consult a professional!