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Kitchen Renegade - Sourdough

Saturday, February 14, 10:00a.m. - 3:00p.m.Hosted by Danielle Nykoluk

Bread-making relied on the use of sourdough as a leavening agent for thousands of years before cultivated yeast was introduced around 150 years ago. Learn about the ancient art of sourdough and its use in bread baking, along with other tasty treats like crackers and pancakes.