Chicken in a Herby Cream Sauce

I bought some wonderful fresh chicken thighs to cook an Italian styled dish that has a wonderful herby flavoured cream sauce. To go with this I was making Tuscan Potatoes and steamed cabbage. The plan was to cook it all in my wood fired oven, but the weather was against me, so it was back in the kitchen for me!

Melt the butter in an oven proof pan and brown both sides of the chicken, set aside.
Add more butter if required and fry the garlic & chilli flakes for about a minute
Stir in the rest of the ingredients (except the sliced basil leaves) and bring to the boil for a few minutes
Add the chicken back into the sauce, skin side up
Place in a medium oven for 30-35 minutes