DIRECTIONS

Season the tuna steaks with salt and pepper and coat with sesame seeds.

Heat a cast-iron skillet. When hot, add 1 tablespoon of the vegetable oil. Add the tuna steaks and cook for just 1½ minutes on each side, so that it is still very rare in the middle. (It’s very important not to overcook the tuna as it will carry on cooking even after it comes out of the pan).

Remove immediately from the heat and toss the steaks with WAFU®Wasabi Edamame Japanese Dressing. The acid in the dressing will also continue to cook the tuna.