Place the fish, onion and carrot in a sauce pan. Cover with the water and cook for about 10 minutes, drain well. Mix all the Kofte ingredients in a bowl with the spoon that makes 7-8 koftes. Leave it in the refrigerator for 15 minutes. First soak into the beaten egg, then roll them with the bread crumbs.

Heat the oil in a pan at medium heat. Place all the patties in it. Fry both sides until golden colour. Place on a plate with a paper towel to soak up extra oil. Arrange them on a service plate with the lemon edges. Serve while still warm as a hot appetizer.