Directions

Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.

Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

Most Helpful Positive Review

May 31, 2011

Delicious! Plus it's a great way to use up leftover grilled chicken or rotisserie chicken. I used 3/4 cup of Hellman's light mayo cut with 1/4 cup of reduced fat sour cream. I added a bit of curry powder for a little kick and I love the crunch from the celery. Since I didn't have any cashews on hand I added some chopped apple. This was perfect on toasted whole grain bread and didn't require any extra mayo or tomato, just some crisp lettuce - YUM!

Most Helpful Critical Review

This chicken salad was GREAT!! I made it for a party of about 30 people & everyone loved it. I ran a little short on mayo so I added a small amount of pineapple juice to keep it moist. I will make this again - just a smaller amount.

This is very good. I have made it several times and it's the only chicken salad recipe I make. We prefer extra nuts and craisins and I use light FF yogurt w/some lemon juice rather than mayo because of an egg allergy. It's also good with pecans instead of cashews.

Yummy! I cut the recipe in half because I only had 2 chicken breasts. I used 1 clove of garlic, minced, instead of powder. We didn't top with lettuce or tomatoe but it was still just fabulous! Perfect way to use that leftover chicken.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.