Marinating chicken wing dings in YIAH Autumn Harvest Glaze and a little YIAH Maple Balsamic Vinegar. Add a little apple juice to Dry Glaze to make a thinner paste, whisk in BV. Pour over chicken and pop in the fridge for at least half an hour

YIAH Pulled Pork

A very quick, easy and delicious way to cook prawns to bring out their flavour. Great to spoil the family and impress friends. I cooked in a frypan on low to medium heat, but they would also be great on skewers on the BBQ!

Your Inspiration at Home Vietnamese Cold Rolls.

What I love about the Powdered Honey YIAH Dry Glazes is that you can make as little as you need. I added 2 tbsps of YIAH Honey Lemon Myrtle to some EVOO and will marinate my chicken breast strips for at least 30 minutes .

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.