For this year’s wildly unique and original spirit, we took an array of herbs and spices, including one of the most popular spices in the world – mustard seed – and turned them into a delicious, savory liqueur. In addition to an array of mustard seeds, we added turmeric, garlic, fresh baby dill, damiana leaf and many other herbs and spices, along with a touch of wildflower honey. The resulting spirit is an intriguingly herbal, layered liqueur with bright spice, nuanced honey sweetness and subtle bitter notes. We’ve made 817 bottles, we are running low at the distillery now, so it is here while it lasts. You can find it at other places too – here’s a list of where it should be available.

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