Slow-Cooker Italian Meatballs w/ Olives and Pepperoncini

Preparation Time:

10 minutes

Total Time:

4 hours

Number of Servings:

10

An antipasto-style slow-cooker dish. Pepperoncini [pep-per-awn-CHEE-nee] are also called Tuscan peppers. These thin, 2-3 inch long chilles have a bright red, wrinkled skin. They are slightly sweet and range from medium to medium hot.