Coconut Rice, South Indian Coconut Rice, Thengai Sadam

Today I am here with South Indian style coconut rice recipe. This is a very easy recipe, that can be prepared in a jiffy. This is perfect for packing lunch box. Coconut rice is also prepared to offer to God during festival times. I have used onion in this recipe however if you are preparing during festival time, please skip onion. Serve this coconut rice, with potato fry, plantain fry, chips, appalams or fryums.

How to make South Indian Coconut Rice?

Cook rice and keep it ready. Heat oil, add mustard seeds, when they sputter, add channa dal, peanuts, curry leaves and red chillies and fry for few seconds. Next add chopped onions and fry till onions turn slightly golden. Now add the grated coconut and fry till coconut smell starts to emanate. Turn off the heat. Add required cooked rice along with salt, mix well and serve it warm.