Paleo meatball stew recipe

On a dark winter night, a hot meatball stew will win over an adult audience and it’s always a hit with the kids! The more labour heavy you go and the smaller you make the meatballs, the yummier this meal gets…

Recipe:

Ingredients:

500g lean organic beef

2 tablespoons minced fresh coriander

2 1/2 teaspoons paprika

2 teaspoons cumin

1 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon oil

1 onion, finely chopped

4 garlic cloves, minced

4 small ripe tomatoes, chopped

100ml tomato paste

3/4 cup water

1 tbsp arrowroot starch to thicken for desired consistency

Directions:

Combine the ground meat in a large mixing bowl. Add 1 tablespoon of the cilantro, 1 1/2 teaspoons of the paprika, 1 teaspoon of the cumin, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Mix well.

Shape into tiny 1-inch balls and set aside.

Heat the oil in a nonstick skillet. Add the onion and saute until soft, about 5 minutes.