Homemade Fruit Rollups

It is so easy to make your own homemade fruit rollups! I used to make them all the time and have gotten out of the habit. But they are delicious and you can use any kind of sweetener that you want.

This batch I am using regular white sugar, but you can use honey, Splenda, Agave or anything else you would like. You don’t need a lot.

This time I also lined my pan with Saran Wrap, but you can also use a silpat mat just as easily, in fact they often work better.

The Saran Wrap won’t melt because it is at such a low heat in the oven so don’t worry. When it comes out I use a pizza cutter to trim the edges. Then flip it over onto some parchment paper and peel the saran wrap off. Then you can cut them into strips and roll up!