Spread about 2 cups of spinach filling over phyllo in pan. Coverwith 2 sheets of phyllo, brushing each with butter-oil mixture.Repeat layering 2 cups of filling, 2 sheets of phyllo (brushed withbutter & oil), until all the filling has been used, about 4 morelayers.

Top with 7 more sheets of phyllo, brushing each sheet with butter-oilmixture. Press gently around edges so layers adhere. Prick surfaceall over with a toothpick or fork tines.