Analysis and valuation of the health and climate change cobenefits of dietary change

aOxford Martin Programme on the Future of Food, Department of Zoology, University of Oxford, Oxford OX1 3PS, United Kingdom;bBritish Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Headington, Oxford OX3 7LF, United Kingdom;

aOxford Martin Programme on the Future of Food, Department of Zoology, University of Oxford, Oxford OX1 3PS, United Kingdom;bBritish Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Headington, Oxford OX3 7LF, United Kingdom;

aOxford Martin Programme on the Future of Food, Department of Zoology, University of Oxford, Oxford OX1 3PS, United Kingdom;bBritish Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Headington, Oxford OX3 7LF, United Kingdom;

Author Information

aOxford Martin Programme on the Future of Food, Department of Zoology, University of Oxford, Oxford OX1 3PS, United Kingdom;

bBritish Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Headington, Oxford OX3 7LF, United Kingdom;

cDepartment of Zoology, University of Oxford, Oxford OX1 3PS, United Kingdom

Edited by David Tilman, University of Minnesota, St. Paul, MN, and approved February 9, 2016 (received for review November 22, 2015)

Footnotes

Author contributions: M.S., H.C.J.G., M.R., and P.S. designed research; M.S. performed research; M.S., H.C.J.G., M.R., and P.S. analyzed data; and M.S. and H.C.J.G. wrote the paper.

The authors declare no conflict of interest.

This article is a PNAS Direct Submission.

Data deposition: The region-specific results of the health, environmental, and economic valuation analyses have been deposited in the Oxford University Research Archive (ORA), ora.ox.ac.uk/ (doi: 10.5287/bodleian:XObxm2ebO).