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Random Pics: Deodeok Mak-gul-ri and giant dung in Daehangno

Wednesday, April 08, 2009

I take lots of pictures and I never have a chance to upload them for some reason. Uptop is Deodeok Mak-gul-ri from O-mori. O-mori is the famous place of the 3 year old kimchi. The stuff is like a fine cheese.

Next we have Kevin holding his nose in front of some very colorful dung. There are droplets of these in front of the Mickey D's in Daehangno.

The next two pictures are from Pyeongando Jokbal on the famous Jokbal street. The ajummas were pushy and rude, the place was packed to the walls, and the jokbal was like plush velvet meat.

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About me

Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.