Made the tea last night, using a little more leaf than I should have, and left it in the ‘fridge overnight. But before I did, I blended two pinches of the DeKalb Farmer’s Market’s own apple pie spice into it. The next morning, I had a cold apple tea with the perfect balance of strong Ceylon flavor embellished with rich spices. It was a wonderful autumn treat that I will certainly be making again.

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.