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Feta and Spinach Stuffed Chicken

Thursday, April 11, 2013

I should elaborate a bit. I used to only like mild cheddar cheese and I love spinach mixed with other yummy things or baked into chips (recipe coming soon) but as I've grown older and have tried more food I've learned to love natural foods with their natural flavors. Fun cheeses and hidden veggies are not only super tasty for you but fun for your kids too. Not to mention it's nice to not feel like you're eating kid food just because you have kids.

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Serves: 4

Calories: 100

Total Fat: 3 g

Cholesterol: 41 mg

Sodium: 209 mg

Total Carbohydrates: 5 g

Protein: 14 g

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Ingredients:

1 tbs olive oil, divided

1 small/medium onion, chopped

2 handfuls fresh spinach leaves (I left stems on out of pure laziness)

What would I do differently? Honestly, not one thing. This was delicious and I will be making it again and again. My daughter and husband both loved the chicken and choked down the grilled veggies haha they're not to big on brussels sprouts but I love them!

I would just like to thank you for this recipe. I found your blog by accident (luckily) and I tried your dish for the first time this evening, and WOW!!! I am learning how to cook and this was so easy, quick and delicious. THANK YOU!!!