Ultra Crispy Smashed Potatoes with Garlic + Herbs

Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. These easy garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme!

Secondly, you can try broiling the crispy smashed potatoes on a high broil for 2-3 minutes at the very end of baking. Make sure you keep a close eye, because the potatoes can burn if left under the broiler for too long!

How Can You Evolve these Crispy Smashed Potatoes Recipe?

While these oven-baked and roasted smashed potatoes are already gluten-free, soy-free, vegetarian, and whole30 approved, there are a few ways you can adapt them to your preference:

Pick any of the three varieties of potatoes that were listed above (red skin potatoes, Yukon gold, or fingerling.)

Use olive or avocado oil instead of the butter for a vegan and dairy-free recipe.

Ultra Crispy Smashed Potatoes with Garlic + Herbs

Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! Learn how to make smashed potatoes with only a few simple ingredients.