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Asian Spiced Beef

This Spiced Beef is one of the best beef dishes that I've ever tasted ! Try out this spicy beef with savory sauces and tell me if you like it ! Your suggestions for this Spiced Beef are welcome !

Ingredients

Beef shin

1 Pound

Oil

1 Tablespoon

Cloves

2

Sugar

1 Teaspoon

Soy sauce

3 Tablespoon

Water

1 Tablespoon

Garlic

1 Clove (5 gm)

Sherry

1 Teaspoon

Pepper

1 Teaspoon

Salt

1 Teaspoon

Directions

Heat a small pan just big enough to hold the meat flat with the oil.
Brown the beef on all sides, turning it carefully.
Add the seasoning and when it boils turn the heat very low, cover and simmer for 10 minutes.
Place the pan on an asbestos pad.
Add the anise and continue to simmer for one hour.
Be careful not to bum the meat.
The water should not evaporate because of the steam generated in the cooking.
However, if the pan becomes too dry add 1 tablespoon each of soy sauce and hot water.
Add sugar, turn the meat and simmer for another hour.
Remove from the pan and cut into 1/4 inch slices and arrange on a platter.
Pour the sauce over the meat and serve very hot.