Combine the vinegar and the milk together in a small bowl and set aside.

In a large bowl, whisk all the dry ingredients together. Using a fork, cut in the cold olive oil until the dough is a crumbly texture.

Make a well in the center and pour in the applesauce and milk mix. Add the cranberries. Stir until just combined. Fold the dough over itself a few times. This helps create a layered texture. Refrigerate for at least an hour.

Preheat the oven to 400 degrees. Roll out the dough until it is about 3/4" thick. Cut into any shape you like.

Grease a baking sheet and bake for 16-18 minutes. DO NOT open the oven for at least 10 minutes. Chilling the dough and starting with cold oil helps these biscuits to rise. Opening the oven before then will undo all that good work and you will have flat muffins.