Thursday, January 31, 2008

Kueh Rose/Kueh Goyang

Our Chinese New Year will not be complete without this snack. We will all gather together on the weekend before Chinese New Year to make this . Everyone will help out. One will be frying, one will be dipping and another one will be keeping the Kueh Rose away in the Milo can. So this year my younger sisters wanted to make this again and they asked me to post my recipe here. I made this a few days ago all by myself and is not a very good idea. To make this it is better to have someone to help out. I only had one mould and it takes me more than 3 hours just to fried everything up. Anyway, first few batches turn out too dark but the rest turn out pretty good.

1) Combine coconut milk, eggs, sugar and salt in a mixing bowl. Stir until sugar dissolves.2) Add in flour and rice flour to the mixture. Mixed the batter really well and sieve it to prevent lumps.3) Heat oil in a wok/deep fryer put moulds in the hot oil. (the moulds have to be hot enough for batter to cling on them)4) When the oil is hot enough, dip mould into batter. Make sure batter coats only the bottom and sides of mould.5) Place coated mould in hot oil. Shake to release from moulds. If required, use wooden chopsticks to help releasing. Fry until golden brown.6) Keep away in the air-tight container when is cool.

yes Gert, mmg susah nk buat sorang2kan..took a very long time to finish all...i used to make this for last raya..aiyoo..mula2 excited, dah smpai half, mcm dah malas..hehehe.tp makan, sekejap j habis.. nway, would like to wish happy CNY to u n family ok! got something for u at my blog..!

Chewbies, you need help when doing this. I did it all by myself too and only with one mould :)

Anon, where are you located? In US we can get pandan paste from the asian store. If you are in Malaysia you can buy it from the cake supply shop. If not then just used fresh pandan leaves and blend it with some of the coconut milk.

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
If you have any suggestions or comments please feel free to do so, If you’re feeling shy or have a question about a recipe, drop me a line instead. My e.mail address is at my profile.
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