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Zucchini Cheddar and Herb Biscuits

Total Time

24mins

Prep

10 mins

Cook

14 mins

The recipe for these tasty little critters was found in Taste of Home's Fall Baking Cookbook, 2009. [NOTE: This recipe was edited on 19 Nov 2009 to include the draining or patting dry of the shredded zucchini!]

Reviews

Most Helpful

Zucchini Cheddar and Herb Biscuits

55

These were really good. I love that my kids scarf them up, as they do any biscuits, not knowing that they have zucchini in them. I didn't grease my baking sheet, I just put down a layer of parchment paper. Yum.

These little critters are yummy, indeed! DH and DS really gobbled them up, and they were perfect with Slow Cooker Salmon Chowder. I used reduced fat biscuit mix and cheese, neither of which made a major difference IMHO. One big thing, though, is that I forgot to drain the zucchini and my batter spread out and the final products were more like thick pancakes than biscuits! They were tasty regardless, but if you are going for a more traditional biscuit don't forget to drain the zucchini LOL. Made for Veg*n Swap #16.