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Event Bartender company, Shaken Not Stirred had a record week leading into Labor Day, completing seven big events in three Southern California Counties. I myself worked six of the events and I sent another bartender to do another one for a repeat customer.

Max Joseph at Catfish going away party

Wednesday:

I drove to Burbank to do a very special event for a television production company. The show, “Catfish,” on MTV has had seven successful seasons, but one of the show’s top hosts is moving on to other endeavors, so it was a going away party for him. I made margaritas and served beer and wine, while the cast and crew watched the final episode with Max Joseph. I avoided a near disaster when I noticed my table with several bottles on it was about to collapse. I caught it just in time and a caterer walking by helped me. It would have been a major disaster if that table collapsed right during the screening. Needless to say, that table is being retired.

Groom and groomsmen at Ruby Street

Thursday:

I drove to a funky little venue in Highland Park called 6408 Ruby Street to bartend a wedding. The Ruby Street venue is a former church and a historic building in Los Angeles. I had a trainee meet me there and she was a lot of help. We served two different specialty drinks, and beer and wine to the guests. We don’t get many weddings on Thursdays, but we welcome them. On the same night I sent another event bartender, Melanie, to do a corporate event in West Hollywood.

70th Birthday Party in Orange County

Friday:

I drove to Orange County, to Lake Forest to bartend a 70th birthday party. It was held at a very nice community clubhouse, and I set up my portable bar outside. The weather was perfect and there was a cool breeze blowing. They had a live band and friends and family members poured in. When it comes to a 70th birthday party, many of the people have been friends for decades. Everyone had a nice time. I stayed a hotel in Irvine because I had to be in Joshua Tree the next day for another wedding.

Groom watching Bride dance with Father

Saturday:

I drove from Orange County to Joshua Tree to do a wedding at a cool little venue called the Mohave Sands Motel – it was my second time there. Another event bartender, actually named Joshua lives out there and he helped me. Once again, the weather was perfect and we served approximately 75 guests throughout the evening. I got up the next morning and had to drive back to North Hollywood to do a Quinceanera. There was a bad accident on the 10 Freeway, and the trip took me four hours.

Quinceanera at Memories Banquet Hall

Sunday:

I met another bartender who works for me, Edie, at the Memories Banquet Hall in North Hollywood to bartend the Quinceanera. There were over 100 guests. We served Palomas and other classic drinks until midnight. Luckily, the venue was only minutes from my home. I had served hundreds of drinks by this point.

Volunteer shot girl at pool party on Mulholland Drive

Monday, Labor Day:

My final event of the holiday weekend was held at a rental house on Mulholland Drive overlooking the San Fernando Valley. An online company was having a Labor Day pool party for their influencers and investors. I set up my portable bar by the pool and served drinks throughout the afternoon and evening. Once again, the weather was perfect. This is my favorite time of the year. I finished at 9 pm and my event bartender marathon was a complete, and I think a total success. This coming weekend I have events in Indio, Hawthorne, and Venice Beach. Follow us on Instagram.

Shaken Not Stirred provided bar service for two big events last week – a 50th birthday cocktail party, and a wedding at the Reptacular Ranch. On Friday I went to the Carthay Circle neighborhood of Los Angeles, which is south of Hollywood and bartended for a two hour cocktail party to celebrate the host’s 50th birthday. Then, on Saturday, I drove up into the mountains above Sylmar to the Reptacular Ranch to bartend a wedding (my second time at the venue).

I always like doing intimate cocktail parties and the hosts and guests usually like having me. The hosts like having a bartender because they can enjoy themselves and not have to make the drinks. The guests like it because they can get a variety of professionally made drinks. For this party I set up my portable bar in the kitchen and served drinks to five couple before they departed for a nice dinner in West Hollywood.

Salud!

I served Moscow Mules, Margaritas, and Lemon Drops made with fresh lemons from my backyard lemon tree. Unfortunately, I think I used the last of the good lemons from the tree, and most that are left are over ripe. I created a new Elderberry Lemon drop using a dash of St. Germain, agave nectar, and fresh lemon juice, with a sugar rim. The guests had a couple of cocktails and left for dinner. Everyone was happy.

Reptacular Ranch Weddings

Petting zoo with exotic animals

Rustic secluded location

Bar with refrigerators

“Honey Wagon” style restrooms

Beautiful area for ceremony

Reptacular Ranch Ceremony

Saturday was my second time working at the Reptacular Ranch. The first time was back in August and it was literally 110 degrees up there. All the ice melted within 2 hours, and I had to drive down to Sylmar and pick up more. They have since made improvements and have refrigerators and a ice cooler near their newly renovated bar area. They also have a very nice new area with seating for ceremonies. For this wedding, the groom works for an ice company, and the weather was unseasonably cool, so we did not have to worry about ice.

Bar area at Reptacular Ranch

This coming week I have a cocktail party in Los Angeles on Friday night, a Summer Solstice party in Studio City on Saturday night, and then a birthday party in Beverly Hills, and a graduation party in Seal Beach on Sunday. That’s is the kind of week I like. Please follow us on Instagram.

Shaken Not Stirred, the Los Angeles based bartending service started off June with three big events last weekend. Friday I was in Venice to bartend a first Friday networking event at a law office near Abbot Kinney. On Saturday, I drove to Santa Clarita to bartend a 40th birthday party, and then finished off the weekend in Hidden Hills for another birthday party. A busy weekend, just like I like it.

Abbot Kinney Blvd. is a thriving area in Los Angeles and on the First Friday of every month dozens of exciting food trucks converge on the area to offer a dazzling array of cuisine. It is a happening event that brings in a lot of people from out of the area, and young professionals in the area. So, the law firm that hired me has a monthly cocktail hour in conjunction with the First Friday event. I served wine, beer, and soft drinks to approximately 50 young professionals. It was a fun event, and hopefully they will call me again. I did all the shopping and delivered the supplies, which is an extra service I provide.

Backyard 40th Birthday Party Setup

On Saturday, I went to Santa Clarita to do bartending service for a 40th birthday party. The hosts had a very nice backyard where I set up my portable bar on the patio. The husband had set up a very nice birthday party for his wife’s 40th birthday party. He even bought a whole DJ equipment package and was the DJ for the evening. It was his first time as a DJ, but I must say he did better than some professional DJ’s I have seen. I think it was definitely a memorable milestone birthday party for the birthday girl.

DJ and Dancing in Santa Clarita

Advantages of Hiring a Bartending Service

Bartender keeps bar area clean and organized

Can provide shopping and delivery of supplies

Bartender creates specialty drinks

Guests are impressed

Hosts can enjoy themselves

My Son Behind Portable Bar in Hidden Hills

On Sunday I did a second annual birthday party in Hidden Hills. I remember last year I did it and it was blazing hot. The ice melted quickly. This year it was one of the first hot days of summer, but wasn’t that bad. They had over 100 guests, so I took my son with me to help out. We served a lot of margaritas, including my special jalapeno margarita, that is always a hit. The hosts had an important announcement to make – they are having a baby girl. The announcement was met with huge applause from the guests. The host told me I will be coming back to bartend the baby shower. I am blessed to have such great clients.

Host Makes Big Announcement

I must mention that the weekend started with a bit of sadness. On Friday I lost my cat, Batman, who has been with me for 21 years. I am glad I was busy, so my mind was not focused on that. I was kind of expecting it, but it is always a shock with you lose a pet. This weekend I will be providing bartending service for a wedding in Rancho Palos Verdes, then have a another wedding at the Reptacular Ranch in Sylmar, and have other SFV and Orange County events later this month. Follow us on Instagram.

Friday and Saturday, Shaken Not Stirred, the Los Angeles event bartender covered Southern California from the mountains to the sea. On Friday, I bartended a surprise birthday party on the rooftop of a Hermosa Beach office building with an amazing view and then on Saturday I traveled to Palm Springs to bartend another wedding at the Galvan Estate. I also dispatched another bartender to bartend a fundraiser in Tarzana.

I lived in Hermosa Beach for years and I always love to return there. I was hired to bartend this surprise party by a guest from another party I did recently. The 50th surprise birthday party was held on the rooftop of a new office complex on Pier Avenue just a block from my old apartment. It was a very nice day in Hermosa Beach for a rooftop party. I had limited time to set up, but with the help of the host, made it no problem.

Hermosa Beach at dusk

Southern California Event Bartender

Covers all counties in Southern California

Provides bartending for weddings

Birthday parties and corporate events

Provides portable bar

I poured Cadillac Margaritas and Moscow Mules for approximately 30 guests. The birthday boy was surprised and pleased when he stepped onto the deck and saw his friends and family members waiting with a taco cart, bartender, and photo booth. Guac Taco provided the taco catering. It was a very nice evening and I think a memorable one for the guest of honor to mark his 50th birthday milestone.

Father escorts bride at Galvan Estate wedding

On Saturday I drove out to Palm Springs to bartend a wedding reception. I was surprised at how green the area was after all the rain. I have never seen it that green before. I thought I recognized the address, and sure enough it was the Galvan Estate, where I have bartended before. It is a great place to throw a wedding. This particular wedding had about 100 guests and I made simple mixed drinks for the crowd and poured a lot of shots for the members of the wedding party.

Staff from Fusion Flair prepares to serve first course

Fusion Flair of Palm Springs provided the catering, and they served up some excellent sea bass and filets. I will return to Palm Springs again next weekend to bartend a cocktail party, and then have events scheduled for the cities of Walnut, Brea, Oak Park, and Indian Wells later this month. As an event bartender I get to meet all kinds of great people and travel to some beautiful places in Southern California.

Last week Shaken Not Stirred provided bar catering at two separate company holiday parties in Culver City. It’s funny that both companies seemed to be closed related as to what they did – all things digital, had similar guests, and were less than a mile from each other. These were the first parties I have bartended at in Culver City since being in business.

Shots!

On Thursday it was raining throughout Los Angeles, and we all know what that means – horrible traffic and massive delays. In Culver City it was even worse. I got down into the area way early and I worked out at LA Fitness. I finished my workout two hours before I was supposed to arrive at the party. My GPS said I was 2.2 miles away from the location. It took me ONE HOUR to drive 2.2 miles in Culver City traffic. On top of that my phone was about to die and my car charger wasn’t working. I was sweating, thinking that is my phone died, I would not know the address, contacts phone numbers or anything. I finally made it to the location and my phone died minutes later. The moral of this story is that I must keep a printed map of the location, directions, and contact phone numbers on all jobs.

DJ Randy Rollog and assistant

Randy Rollog (310) 621-3051 provided DJ service for the Thursday night event. He played Christmas music and then slowly switched it up to hip hop. He has a good setup, and I hope I can toss some business his way. I have been looking for a reliable DJ I can work with.

Bar Catering Services

Provide a physical portable bar

Staff bartenders and cocktail servers

Consultation about drink menu and shopping list

Create craft cocktails

Beer, wine, and non alcoholic beverage service

Weddings, corporate events, private parties

The second night, Friday, I had the larger of the two holiday parties in Culver City. I brought another bartender with me and we set up two bars – one outside the location and one inside the kitchen at the facility. I manned the outside bar where they had the stage setup for a live band. The other bartender held down the fort in side. We served over 100 guests. The Goldsoundz provided the live music, including classic and alternative rock. They had two food trucks doing the catering, but I was too busy to get their information

Digital DJ at Culver City Event

Shots!

These two holiday parties were some of the last of the holiday season. The next night I provided bar catering at a December wedding in Northridge. I have a Christmas party in LA Canada later this week, and then a New Year’s Eve party, and a New Year’s day party, and then the holiday season will be officially over. Please follow Shaken Not Stirred on Facebook if you haven’t done so already.

Shaken Not Stirred closed out the month of May with five big special events throughout Southern California this week. I am dog tired and sore as I write this, as I served literally hundreds of drinks in the past few days – maybe even thousands. Yesterday alone I served four cases of tequila and a case of whiskey. Today is Memorial Day and I am taking it easy, but if somebody calls me last minute I will probably put on my bartender cape.

Brea Corporate Event

The first event of the week was a corporate event in Brea. I am not sure what the occasion was, but we served drinks to 200 people in the back lot of the company headquarters. We used the drink dispensers to pour margaritas, which saves alot of time. Two bartenders are needed to serve 200 people. Mariachi Sabor De Mi Tierra provided the mariachis. They had a three different food trucks serving up the food.My associate, Mia Martini helped me out, and we worked well together as always.

Cocktail waitress at Brea event

Guests mingle in makeshift food court

El Segundo Corporate Event

The following night I traveled to El Segundo to help Mia Martini with one of her gigs. Once again it was a corporate event on a weeknight (I love those). The company that hosted the event was a 3D printing company that manufactures parts for the aerospace industry. Their equipment is quite fascinating and I’m sure this company has a bright future. The caterer did not show up and when the host called him, he apparently had the date wrong. The hosts scrambled and ordered pizzas and a local El Segundo restaurant stepped up and delivered 50 pizzas and salads within an hour. This is one of my worst nightmares that I mix up a date and miss an event. That isa why I always confirm a week in advance, and again the day before.

Mia Martini in El Segundo

A Hurricane hits El Segundo

Alexandria Ballroom Wedding

On Saturday night my son and I bartended a wedding at the historic Alexandria Ballroom in downtown LA. The ballroom has hosted presidents and dignitaries like Winston Churchill in the past. Once again, we were serving 200 people. The plan was to have a whole bunch of drinks already poured so the people could just grab them when they came out of the wedding ceremony. I poured a bunch of red wines and was waiting to start pouring the cold drinks until fifteen minutes before the end of the ceremony. Well, the ceremony ended 20 minutes early and we were faced with a wall of people wanting drinks. We handled it. Maxim Restaurant provided the catering and they had many delicious Russian specialties.

My son bartending at Alexandria Ballroom

Guests mingle at Alexandria Ballroom

Palos Verdes Wine Tasting

On Sunday afternoon, I traveled to my old stomping grounds in Palos Verdes Estates to pour wine for Jaques at Le Rive Gauche. He put out a spread of appetizers and charged people $20 a head to taste several French wines. It was a great deal and I think all of the people attending certainly got their money’s worth. He had two red Bordeaux, a white Bordeaux, a Grenache, a Champagne, and two Cotes Du Rhone reds. The Grenache, a rose wine seemed create the most attention.

Le Rive Gauche, Palos Verdes Estates

Santa Monica Wrap Party

I had to quickly transition from the wine tasting and hustle over to Santa Monica to bartend a wrap party. I had to buy the ice and supplies and deliver it to the house where the party was taking place. The house was on PCH and had a weird address. The GPS kept directing me to this parking lot by the beach. If I left that parking lot, it took me twenty minutes to turn around and go back on PCH. I was a few minutes late and had to pack all the supplies around the back of the house through the sand. I barely had gotten setup when guests started arriving. I served 120 people by myself for five hours straight. I was so busy I didn’t have time to ask the name of film that they were wrapping or what is is about. Needless to say, I am tired today after five special events in one week..

Portable bar at beachside wrap party

The wrap party just getting started in Santa Monica

Next weekend I will be bartending a birthday party in Stevenson Ranch on Friday, and then have a wedding party in Eagle Rock on Saturday, and my son will be doing a wedding party by himself in Sierra Madre also on that day.

Last night, Shaken Not Stirred provided bartending services at a Venice Beach art gallery event. The Parallax Art Fair originally started in London, and they held the special Venice version of the art fair at Venice Arts on Lincoln Boulevard. About 200 guests mingled and drank wine as they viewed interesting works of all medias and talked with the artists. My son worked with me and we had a great time talking to the guests and the artists as well.

We set up a portable bar in the corner of the gallery and did our thing. We passed out glasses of wine on trays and got the party rolling. Showmance provided the live entertainment. We served cabernet and chardonnay from boxes and that was fine. People are not so discriminating when they are drinking free wine.

There were all kinds of fantastic pieces on display, including paintings, sculptures, pottery, and photography. This was the opening night of the art fair and it will be ongoing today, 4/30 and tomorrow, though we won’t be serving wine. I hope to be doing more of these events in the future. Afterward, my son and I had a late dinner at Leona

My son behind bar at Venice Beach art fair

on Washington Boulevard where my daughter is a sous chef. The restaurant is fantastic and I highly recommend.

Host an Art Gallery Event

Hire a bartender

Serve free wine and soft drinks

Hire entertainment

Utilize social media

Get great artists to display

Guests mingle at Venice Arts

Today, I am preparing to do a party in Eagle Rock. A couple is renewing their vows and having a celebration. This month, Shaken Not Stirred will be very busy with graduation parties, birthday parties, Christenings, bachelorette parties, and weddings. We will be traveling all over the place, including the Inland Empire, Palm Springs, and all over LA. Saturdays are booked solid throughout May and June, but many Fridays, Sundays, and weekdays are still open.