Pecan Crusted Spinach Artichoke Dip

In this recipe:

This remarkable Pecan Crusted Spinach Artichoke Dip is warm, rich and irresistible. Serve this at your next get together with a variety of crackers or chips and everyone will want to be on your guest list.

39 Reviews

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Small Substitution

Most popular appetizer ever! One or two changes: I eliminate the chopped onions and instead of stuffing mix, I use French's Fried Onions, chopped with toasted pecans for the topping. Makes it totally outstanding. Try it, you'll like it!

- Gerry
from Tulsa, OK

Great Dip

I've made this dip many time and it's always a hit with everyone wanting the recipe. I find it difficult that anyone would find it bland, but if so, I'd recommend increasing the cayenne. Great Recipe - Great Dip!!

- Barbara DaRe
from United States

PECAN CRUSTED SPINACH ARTICHOKE DIP

THIS IS THE BEST !!!!
I CAN NOT GO TO A PARTY W/OUT THE HOSTESS ASKING ME TO BRING THIS DIP!

- DAWN YARKIN
from PALMER,MA

YUCK!!

I followed this recipe to the letter, but I found it boring and bland. I chose it based on the rave reviews, but my experience was that this was lacking in flavor. Not a recipe I'll use again.

- Kelly
from Rochester, NY

Always a clean plate

I have made this recipe countless times and there are NEVER leftovers. Everyone loves it! If you are making for just a few people and don't need the whole thing, portions of the recipe freeze really well.