Sunday, March 6, 2011

"SAY, BENJI. HASN'T IT BEEN ...

... nice out lately?" - Goldie."Yessiree Goldie, but I have heard the Peeps are going off to finish their vacation - for 3 days and two nights. I hope we will be OK." - Benji "No worries Pets! F.O.T.A. will be tending shop - you are in good hands!" - RG

Omy, Omy! I found a recipe for Carrot Wine! Tell the bunnies that "hops" does not mean what they think it does! Ha!

Ingredients:3 Lbs. Sugar (Spices and Flavorings)2 oz. Hops (Spices and Flavorings)1 tbs. Yeast (Spices and Flavorings)4 Lbs. Carrots (Fruit)Drink Recipe Instruction:Boil the carrots in 1 gal. of water for 15 minutes; add the hops and boil another 10 minutes. Strain into a large pot; add the moist sugar. When lukewarm, spread the yeast on a slice of toast and drop the toast and yeast into the pot. Seal and allow to ferment for a day and a half. When fermented. strain clean and seal up in bottles. Store for at least a month before using.