MARK WALLBANK

RESTAURATEUR

Our resident restaurateur and gastronomy expert knows a thing or two about the art of eating well, both locally and abroad. Owner of MooChowChow in Ponsonby, Auckland, he is revolutionising the concept of Thai dining in New Zealand alongside chef Che Barrington. When he can, he escapes the madness of Ponsonby Road to his retreat in French Bay, where you can find him whipping up a storm in the kitchen for friends and family.