tag:blogger.com,1999:blog-5498332469430544166.post2630032331889786825..comments2017-08-17T18:08:14.514-04:00Comments on Lisa's Vegetarian Kitchen: Staple Corner: Tomato Sauce with Sun-Dried TomatoesLisa Turnerhttps://plus.google.com/107650737143789802844noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5498332469430544166.post-15061627344913458592007-05-10T22:51:00.000-04:002007-05-10T22:51:00.000-04:00Lisa - to save time instead of posting the recipe ...Lisa - to save time instead of posting the recipe for paneer why don't you just post the phone number from the restraunt you order it from?Reghttps://www.blogger.com/profile/13291086279297716425noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-29885814599930592732007-05-09T20:14:00.000-04:002007-05-09T20:14:00.000-04:00Sunni;Sun-dried tomatoes are an excellent addition...Sunni;<BR/><BR/>Sun-dried tomatoes are an excellent addition indeed. I used to use tomato paste to thicken up the sauce a bit, but it's not necessary at all. <BR/><BR/>By the way, I do still plan to put up a recipe for paneer cheese, but life has been rather crazy of late. Stay tuned.Lisahttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-64831033163471543762007-05-09T12:33:00.000-04:002007-05-09T12:33:00.000-04:00I've been making my own tomato sauces for decades ...I've been making my own tomato sauces for decades (albeit usually from canned tomatoes). Sun-dried tomatoes add a very nice depth of flavor. I hope I get enough of a harvest from my tomatoes to dry a lot of them!sunnihttp://www.sunnimaravillosa.com/noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-27776764278529315832007-05-07T22:35:00.000-04:002007-05-07T22:35:00.000-04:00emaile the sourdough rec. I'm a lazy typer so I do...emaile the sourdough rec. I'm a lazy typer so I downloaded and then converted to what I do. Making dough is more like getting the right feel and less how much of the ingredients. I use our bread maker about 1/2 the time. I find kneading the dough and beating the hell out of it very therapeutic.<BR/><BR/>Also I find it hard where I live to get decent (tasty) tomatoes. Thankfully my wife's aging parents have a large garden we share and then we jar them in the fall.Fergynoreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-72255527083062768392007-05-07T22:07:00.000-04:002007-05-07T22:07:00.000-04:00The nice thing about making your own is that you c...The nice thing about making your own is that you can adjust the balance of ingredients accordingly to satisfy your preferences. The recipes here are merely guidelines to inspire your own creations. <BR/><BR/>Your substitution sounds just fine. I await your sour dough recipe.Lisahttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-5498332469430544166.post-10268053732623351102007-05-07T21:49:00.000-04:002007-05-07T21:49:00.000-04:00You really like things spicy. For my family, which...You really like things spicy. For my family, which means compromises, instead of jalapeno(which I like) we would add bay leaf, basil, oregano and if I think I can get away with it marjoram. hehfergynoreply@blogger.com