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Glory Foods Introduces a Fresh Batch of Recipes for the New Year

February 20, 2013

December 17, 2012, Columbus, Ohio – Glory Foods Inc. is once again ready to heat up kitchens with its latest offering of recipes designed with creative cooks in mind. To help bring in the New Year with a culinary bang, Glory Foods has developed recipes that combine Southern sass and city sizzle. Glory Foods Sweet Potato Crab Gratin, Glory Foods Smoked Chicken Black-eyed Pea Cakes, Glory Foods Sweet Potato Cornbread Dressing and Glory Foods Sautéed Creamy Mixed Greens are among the delectable selections. All recipes feature at least one Glory Foods product and incorporate a variety of fresh ingredients to make marvelous dishes.

“We are always exploring ways to create delicious takes on food,” said Dan Charna, vice president of operations for Glory Foods. “Our company has a diverse product line that allows experienced and novice cooks countless opportunities to discover innovative, tasty meals. Our latest selection of recipes demonstrates the vast possibilities available to cooks of all kinds.”

The most recent recipes from Glory Foods, in addition to longtime favorites, can be found at http://www.gloryfoods.com/ under the headers for “Entrees,” “Sides” and “Desserts.”