I’m really sorry for not posting in quite a long time but uni is just killing all my free time and it’s not even a lame excuse. But to make up for the lack of posts here’s the recipe everyone wanted on Instagram! I hope you’ll enjoy those mini frozen vegan treats just as much as I do!

For our base, simply combine dried figs (tip: put them into hot water for a couple of minutes before use), a handful of oats and a few nuts in a blender until it forms a sticky dough. Press them into your muffintray to create the base for your pies. For the filling, simply Combine coconut yoghurt, raspberries for that delicious raspberry flavor and xucker and blend until it’s smooth and delicious and just perfect… Pour it on top of the base and place it in the freezer for a couple of hours / overnight and enjoy!

CharlotteSofie

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About Me

Sofie is a twenty year old food and lifestyle blogger based in southern Germany. When she's not busy at uni, at work or meeting friends she's blogging about and sharing her passion for all the things she loves like traveling, fitness, fashion, health and a whole lot of good food!