Reviews 24

27 Ratings

LA ESPOSA

2/1/2011

To achieve a more brownie-like consistency, I used 8oz. of white chocolate instead of 6oz. I removed them from the oven at exactly 25 minutes. Love to almond flavor! Family gobbled them up. Also, to simplify the prep, I melted the chocolate and the butter together. Worked perfectly.

stevebarned

11/22/2010

It was alright, more cakey than brownie. I would use 1 cup of flour next time. Substituted 225 gr of white chocolate chips instead of the white bakers chocolate (that's all I had), and vanilla extract for almond extract. Recipe needs some tweeking, but it was tasty nonetheless.

amor<3fati

9/3/2010

I didn't add any almond, and I made it look tye dye. I did this by seperating the batter, then added the colors I wanted to each portion, poured them all into the pan (one at a time) and swirled with a fork!