• The only wine widely associated with Scottish drinkers is concocted by monks
in Buckfast Abbey, Devon. Perhaps not for much longer. Thanks to climate
change, a white wine made in Fife is set to be bottled later this year.
Chateau Largo is the culmination of a long-held ambition by Christopher
Trotter, a food writer and chef, who established Scotland’s first vinyard a
few years ago. Eat, drink and be merry for tomorrow Scotland will be
unseasonably balmy.