Ingredients

How to make it

Using 2 triangles per serving....

On the bottom of one triangle spread the filling all over the dough. I used quite a bit with no problem of overflow.

I covered the bottom with a top and baked the 4 triangles at the same temp as on the package. I pinched some and others I didn't. It didn't seem to make a difference. I did however poke holes with a fork on the tops of them.

I frosted mine with some of the almond filling mixed with a powdered sugar glaze. I frosted them twice, once while still very warm so that the glaze would be thin and then again after they cooled abit.