I originally made these for Mother’s Day, and my family loves them. Even though they’re not low-carb, they are sugar free, made with Truvia. I’ll have to post the pic later since I’m posting this for a work demo.

Everything else is pretty much the same, except that I cut the croissants in half before I dip them in the “syrup,” otherwise they can get too soggy to cut. Also, I don’t always use stale-ish croissants, this recipe has worked for me with fresh croissants from Safeway. They’re delicious either way!