Sheep meat production reached 0.008 kt in 2014 in Mauritius, according to Faostat.
This is
33.3 %
more than
in the previous year.

Historically, sheep meat production in Mauritius reached an all time high of 0.119 kt in 2002 and an all time low of 0.006 kt in 2013.
When compared to Mauritius's main peers, sheep meat production
in Comoros amounted to 0.092 kt and 3.24 kt in Madagascar in 2014.

Mauritius has been ranked 169th within the group of 170 countries we follow in terms of sheep meat production,
22 places behind the position seen 10 years ago.