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This Dairy-Free, Sugar Free Chocolate Frosting Was One Of My Most Difficult Recipes To Figure Out - But Easiest To Make!

It took me and Melissa until past midnight to figure out this sugar free chocolate frosting recipe. That's up pretty late baking considering we started at 9pm.

It just kept giving us problems! First the Butter kept separating from the other ingredients, and after that the Erythritol kept on re-crystallizing; even when we dissolved it!

It took almost 4 hours (and countless remakes) to come up with this recipe, but by goodness was it worth it.

Not only is it sugar free, but it's dairy free too! And you can't even tell the difference!

Now it will require a bit of refrigeration (to thicken it up), but once you've got that (and whip it up again), you'll have an incredibly delectable chocolate frosting recipe (that even diabetics can enjoy).

Watch the video below, follow the instructions, and make yourself a fabulous frosting.

If you liked this recipe, then I recommend you:

ADD a recipe of your own! Show other readers your favorite Sugar Free Recipes, which contributes to our amazing community of healthy families. You can add your recipe on each corresponding page (ie. to add a cake recipe, visit the cakes page.)

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The Sugar Free Scandal

Do you worry that artificial sugar-free sweeteners are bad for you and your family?

Learn how to bake worry-free (and sugar-free), by subscribing to my newsletter: The Sugar Free Scandal!

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First Name (optional)

Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you The Sugar-Free Scandal.

And because I want you to build a proper foundation of sugar-free recipes, I'll even give you my e-book: "7 Quick and Easy Sugar Free Recipes" to get you started.

And if you decide to unsubscribe, "7 Quick and Easy Sugar Free Recipes" is yours to keep!

My Journey

All websites are created for a purpose, and although I want to help as many people as possible live healthy, sugar free lifestyles, this website also helps benefit me mentally, spiritually, and economically.

If you're like me and have knowledge or experience that others would want, I can't speak highly enough about SBI!. It's allowed me to bake my passion for sugar-free recipes into an income-generating part-time hobby. Here's how I did it.