The result is a balanced alkalinity and mineral composition in water, with stable and close-to-neutral pH which helps prevent limescale formation. The process delivers the ideal ingredient water for enhancing coffee flavors and aiding in the proper extraction of the coffee bean and grind.

Claris Ultra offers higher capacities versus traditional Claris due to its added sequestering agent which allows more blended water to go through the DUOBLEND bypass, putting less stress on the resin thus slowing its exhaustion.