Recipe : Beetroot, parsnip, carrot and taragon soup

The perfect halloween soup

I’m definitely far behind with my recipes since I thought this soup would be a perfect match for halloween. And the season is almost over for the beets which makes it even more not a good sustainable match for early december but I still love beetroot and the fact that this little gem is full of minerals and vitamins A & C and I’m a huge soup fan so let’s say I’m just 11 month early for next halloween !

Ingredients :

1 big potato

1 beetroot

1 parsnip

2 carrots

1 onion

1 Tbsp feneel seeds

2 taragon sticks

1,5 l water

Salt

Preparation :

Cut onion and cook (medium heat with a bit of oil and covered)

Cut all vegetables trying to have pieces almost the same size.

Once onion is ready, add vegetables, water and taragon. Increase the heat to high.

Once cooking process is over, take off taragon and blend.

Smash fennel seeds in a mortar and add them together with salt until it matches your taste.

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