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Deviled Egg Bunnies Recipe

These eggs are a must at our traditional Easter dinner. With nine grandchildren, there are never any leftovers.

TOTAL TIME: Prep/Total Time: 30 min.YIELD:16 servings

Ingredients

8 hard-cooked eggs

6 tablespoons mayonnaise

1 tablespoon sweet pickle relish

1/4 teaspoon salt

Dash pepper

8 baby carrots

32 dried currants

8 miniature marshmallows, halved

Directions

1.Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, pickle relish, salt and pepper; mix well. Pipe into the egg whites, creating a mound at the pointed end of the white for the bunny's head. For the ears, cut each carrot lengthwise into four slices; place two slices upright on bunny's head. Press currants into eggs for eyes; add marshmallow pieces for tails. Cover and refrigerate until serving.
Yield: 16 servings.