The popular obsession with foreign land grabs is wrong-headed, says Isaac Minde of Sokoine University of Agriculture in Morogoro. If there is a land grab in Africa, it is being done by African urbanites. Continue reading →

The results of this analysis are conclusive: livestock development among resource poor smallholders in Zambia’s Copperbelt increases household dietary diversity and total consumption expenditures, with dietary impacts that are substantially greater for animals that produce food products for direct consumption. Continue reading →

A damaged maize cob that, if harvested with clean cobs, can contaminate all the cobs with aflatoxins (photo credit: Joseph Atehnkeng/IITA). ‘The UN World Health Organization (WHO) estimates that billions of people in the developing world are chronically exposed to aflatoxin, a natural poison on food crops which causes cancer, impairs the immune system, inhibits … Continue reading →

Cows wait to be milked at one of Zambia’s largest agribusinesses—Zambeef (photo credit: BBC World Service). A butchery run by Zambeef in Lusaka, Zambia, is ‘a fast-growing food company based in Lusaka. It operates meat counters at all 20 Shoprite stores across Zambia as well as in the chain’s newer outlets in Ghana and Nigeria. … Continue reading →

Lillian Wambua, a 2011 African Women in Agricultural Research and Development (AWARD) fellowship winner working at ILRI, announced 18 August 2011 (photo credit: ILRI/ Njiru). ‘The African Women in Agricultural Research and Development (Award) yesterday named three East African women among 70 brilliant African researchers who have won its 2011 Award Fellowship. ‘. . . … Continue reading →

Overgrazing is often seen as a major cause of desertification. But by changing the way animals are managed, the Savory Institute (SI) and Africa Center for Holistic Management (ACHM) have restored 2,700 hectares of degraded land close to Victoria Falls by increasing livestock numbers by 400 per cent. Having increased land productivity, water availability and … Continue reading →

The proposed project will support the government in improving the productivity of key production systems, namely meat and milk from cattle and small ruminants, and poultry sector. It will specifically strengthen the veterinary services (public and private) to better control major animal diseases and improve food safety. It will also tackle other identified constraints by … Continue reading →