We went go holoholo with some friends in Kona… and we ate at Sushi En Fuego, a brand new restaurant on Waterfront Row. This place is so new, they didn’t even have their liquor license yet… which is good news! You can spend more $$ trying the food and drink your own booze! We ended up dragging a cooler filled to the brim with beer. *good times*

Sushi En Fuego translates to “Sushi on Fire” — it’s supposedly a fusion of Latin and Japanese. Most of their offerings are spicy and they have a good variety of sushi and non-sushi items. Ambiance is beautiful here at sunset since many of the tables are on a balcony. Service is also very attentive and fast. Our first dishes were served in under 10 minutes.

Shiro Maguro (albacore) slightly seared ($5.50). Very fresh and wonderfully creamy texture… no fishy flavor. Best news? Huge pieces of fish! There was a light sauce on it and the rice was good texture. Great start.

Spicy Tuna Roll ($6). Very good. Nice brief spicy kick. Bev thought the spiciness was just right — I thought it should be spicier. Avocado made for a good pairing.

“Pollo Lolo” Chicken Skewers w/Mac nut miso sauce ($10). We all loved these. The chicken was nicely charred with a sweet cumin flavor. Accompanying it was a spicy mango salsa (which was excellent) with homemade chips.

I wasn’t able to try either of these. *tear* I’m sure they were good though… how can go wrong??

Salmon Cerviche w/ mango and lime ($12). I only heard from across the table that this was “really good”. *sigh*

Lobster Roll with Tempura Asparagus ($12). Nice balance of lobster and crispy asparagus. They didn’t skimp on the lobster either. Very yummy!

Tempura Spicy Tuna Mushrooms ($11). I never got to try these, but my friends said that it was their “favorite” and “make sure to tell them it was reaaaally good on your blog”. Hahahaa…

Dessert time! Tempura Banana Split ($6) — this was one of their specials. Wow. This one was so delicious! The bananas were fried tempura style and they were really sweet and juicy. The chocolate sauce was very rich. Three scoops of ice cream (vanilla, chocolate, strawberry). If you only have $6, just get this. The only funky thing was that they fried the cherries tempura style — it made them have a really bitter flavor… but we thought it was funny. Tempura maraschino cherries????

Overall, we all had a great time here at Sushi En Fuego. The food, ambiance, and service was all top notch. Highly recommended!

We stayed over for a night in Kona for the long Labor Day weekend, and it was so nice! The beach, sunsets, and all the people… it reminds me of Waikiki a little bit, but less crowded.

There were also canoe races at Kailua Bay, which my friend told me is the biggest canoe race in the world. Even Japan was there representing with their flag hanging from the back of their canoe!

We wanted to watch the race and we were hungry too, so we chose to have burgers and beer at Splasher’s Grill. They had a perfect view of the race. The burgers also looked very good and juicy.

We ordered two Big Splash Burgers and I had a Fire Rock Pale Ale (so yummy!).

The Big Splash Burger has a thick 1/2lb beef patty, sesame seed bun, 2 slices of cheddar, lettuce, tomato, onions, pickle, and a choice of fries, onion rings or green salad. Our neighbor had onion rings, and they were HUGE — would like to try those next time. This burger was so good! The patty was especially very juicy and flavorful. The toppings were all fresh, and the cheese was a nice rich cheddar. The bun was also nice and toasty. Bev loved the fries — they “stayed crispy from start to finish”.

Splasher’s Grill was a great choice if you want a good burger and fries, plus the view can’t be beat!

On the way back to Hilo in Waimea, someone noticed me from my blog. I never expected that to happen! Whoever that was, I’m sorry I wasn’t able to talk more… my hands were full (of rice and poke from Foodland) and we were just about to leave, but it was nice meeting you… have you left a comment here before? Thanks for saying hi!