squares of life

left / well hello there, soup season. my fantastic man made a vat of chili for us; and the reason was threefold: 1) we were just given a few pounds of roasted hatch chiles and had been looking for fun ways to use them, 2) ben was out of town for a few days so heat-and-serve dinners were my best friend, and 3) soup with crusty bread is one of my favorite ways to a day. this chili was loaded with mirepoix + sweet potatoes + garlic + hatch chiles + corn + cannellini beans + navy beans + great northern beans + dark meat turkey + chicken sausage. and a bunch of herbs and spices.