3Put cream cheese filling in a piping bag (or a ziplock bag and cut a hole) then pipe over the pumpkin filling.

4Pour the dry cake mix over the cream cheese layer then poke a lot of holes using the end of a wooden spoon or a table knife through the cake mix until you hit the filling (not to the bottom of the pan).

5Pour melted butter over the dry cake mix.

6Bake for 40-50 minutes or until the top is browned and an instead knife comes out clean.