Roasted Vanilla-Glazed Duck Breast with Vegetables

Roasted Vanilla-Glazed Duck Breast with Vegetables

A sweet glaze scented with Madagascar Bourbon Vanilla blends with tart fruity hibiscus flower vinegar to form the perfect foil for rich, dark duck breast. The same vanilla glaze brings out the natural earthiness of the root vegetables. For best results, slice the duck breast thin on the bias and don't be afraid to keep it as rare as possible.