that once a year pineappletarts. star of this pineappletart from Seah Street. I didn't have fear that the jam was too hard as it is an enclosed tart but somehow, the feedback was that it lacks that pineapple taste

few days ago, I was marinating the minced pork as preparation for making bak kwa and got the inspiration when I saw a can of pineapple slices in my kitchen cabinet and there goes my experiment on this 'prosperity' bak kwa

This Taiwanese Pineapple Shortcakes is my first bake after the long summer break. After referring to a few interesting recipes finally I landed on Carol's pineapple shortcake recipe as I'm using store-bought pineapple filling and doesn't want my pastry to be too sweet