Preparation

In a heated pan, caramelize 1 cup of sugar. When the caramel is almost ready, reduce the heat to prevent it from darkening and carefully add the condensed milk while stirring. As soon as the mixture is homogeneous, pour in the chopped bananas and mix well.

Take the pan off the heat and wait for the caramel to cool, stirring it periodically. When it starts to thicken slightly, pour the caramelized bananas into the cocoa mixture.

Slightly stir and pour it into a greased baking dish. Bake in a preheated oven until ready. Serve in slices, garnished with fresh bananas.find similar recipes here