Shrimp Soup

Wow did this turn out amazing!!! My Shrimp Soup is chucked full of potatoes, onions, shrimp and mushrooms with the most amazing broth! I found the secret to making the best broth ever for this soup! The only thing wrong with this soup is that I didn’t make more!

My secret to this delicious soup is that I used Better Than Bouillon Roasted Chicken Base instead of canned chicken broth. It is absolutely the most flavorful chicken base I have ever tried! When using this product, do not add salt to the recipe. There is the perfect amount of salt in the Better Than Bouillon and it will be too salty if you add more.

My second secret is that I boil the shrimp, save the water and add 1-1/2 cups of the shrimp flavored water to my soup. Make sure you buy raw shrimp so you get to use the water and give the entire broth an amazing shrimp flavor!

Directions

Bring a medium pot of water to a boil over medium heat. Add the shrimp and cook according to the package directions being careful not to over cook. Remove the shrimp from the water, saving the water, and set aside.

In a medium pot, with a lid, over medium heat boil the prepared Better Than Bouillon Chicken Base, shrimp water, potatoes, onions and pepper until the potatoes are almost tender.

Add the mushrooms and continue to boil until potatoes are completely tender.