Padded eggplants, typical plate of Mallorca (Small island located in the
Mediterranean sea, Spain.)
Ingredients: 6 medium Eggplants.
1 green small Pepper.
1 Onion.
2 Tomatoes.
Grated bread.
2 Garlics.
5 Oz. Pricked beef meat .
1 Little can Foie-gras (Liverwurst).
1 Egg.
Flour.
Preparation: In a pot with cold water boil the eggplants parted by the =
half during 20 minutes.
Fry in a pan with 1/3 cup. olive oil the laminate garlic, onion, pepper =
and the tomato (to the last), that this everything very dive. When this =
gilding is added first the pricked meat and then the foie-gras. Salts to =
the pleasure.
The eggplants in two longitudinal halves are cut, with a tablespoon of =
stick the pulp of the eggplants is taken out and puts on separated. The =
pulp is mashed and is added to the fried ingredients, everything mixes =
and become an egg beaten to the fried ingredients mixing again, two =
spoonfuls of flour are added so that it clot.
In a fountain previous oiled the eggplants are placed and are filled =
with the mass. They are smoothed with a fork, they are sprinkled with =
the grated bread.
Bake: 1/ 2 Hour half oven temperature.
I hope that you enjoy this tipical Mallorquin recipe. If you need any =
explanation write me via E-mail
margagabri@redestb.es =20
=20
Hasta la vista.

Preparation: In a pot with cold water boil the eggplants parted by the =half during 20 minutes.Fry in a pan with 1/3 cup. olive oil the laminate garlic, onion, pepper =and the tomato (to the last), that this everything very dive. When this =gilding is added first the pricked meat and then the foie-gras. Salts to =the pleasure.The eggplants in two longitudinal halves are cut, with a tablespoon of =stick the pulp of the eggplants is taken out and puts on separated. The =pulp is mashed and is added to the fried ingredients, everything mixes =and become an egg beaten to the fried ingredients mixing again, two =spoonfuls of flour are added so that it clot.In a fountain previous oiled the eggplants are placed and are filled =with the mass. They are smoothed with a fork, they are sprinkled with =the grated bread.