dark or milk chocolate

Last week while re organizing my pantry a found a bottle of Sundrop Peanut Butter which i had got from my mom’s house. The butter was too chunky as it had peanuts bits in it , this is why i wasn’t enjoying it much on bread. I had already made few cookies using peanut butter which unfortunately was a disaster that took me long to come out of it. Hence no cookies this time, so finally i decided to make some brownies using this chunky peanut butter which i later blended with some milk into a smooth fine paste.

Used my old brownie recipe and just topped it with the peanut butter and baked. Whoa! this was perhaps the most loved brownie by my kid. Trust me friends, those who like Sneakers won’t be able to make out any difference between the chocolate and my brownie. I’m gonna make it more often now, but wait for that i need to ask my mom to get me more bottles of peanut butter …Lol

Initially i wasn’t able to post this recipe due to my tight schedule, but few days back i got some amazing response on my Instagram story on this brownie image and after a poll conduct, finally the recipe is here in my blog. Enjoy reading it and as Valentine’s Day is approaching, try to make this at home for your loved one. It’s simple and a fool proof recipe for any brownie base. Happy baking!

How to make this chocolaty, buttery, gooey peanut butter brownie, check out the simplest recipe for this yummy dessert : Pre heat the oven at 180 degree C for 10 – 12 mins. Sift flour, baking powder, cocoa powder an salt together in a bowl and keep aside. In a mixing bowl add sugar and softened butter, whisk till sugar is dissolved and the mix is creamy. Add one egg at a time and keep whisking till its light and fluffy. Now add vanilla extract to the wet mix and keep aside. Add the dry flour mix to the wet mix gradually and fold in to make a thick batter. Add fine chopped chocolate and mix again and keep aside. Now take a bowl and add peanut butter with some milk and blend it well using an electric blender. The mix should be smooth and buttery. Take a square brownie or a cake baking pan and line it with a parchment paper. Pour in the prepared brownie mix and spread it evenly using a spatula. Give a gentle tap on the counter to break the air bubbles, if any. Now pour the peanut butter mix on the top and again spread it all over using a spatula. Place the pan inside the oven and bake for 25-30 mins at 180 degree C. Keep a check on the brownie by inserting a tooth pick in the center. If it comes out clean, your brownie is done, or else bake for another 5-6 mins. Transfer the pan on a wire rack and let it cool at room temperature. Carefully hold the sides of the parchment paper and lift to release the brownie from the pan. Transfer it on a plate and cut into squares with a sharp knife. Stack them on a plate or serving board and serve.

Sift flour, baking powder, cocoa powder an salt together in a bowl and keep aside.

In a mixing bowl add sugar and softened butter, whisk till sugar is dissolved and the mix is creamy.

Add one egg at a time and keep whisking till its light and fluffy.

Now add vanilla extract to the wet mix and keep aside.

Add the dry flour mix to the wet mix gradually and fold in to make a thick batter.

Add fine chopped chocolate and mix again and keep aside.

Now take a bowl and add peanut butter with some milk and blend it well using an electric blender. The mix should be smooth and buttery.

Take a square brownie or a cake baking pan and line it with a parchment paper.

Pour in the prepared brownie mix and spread it evenly using a spatula.

Give a gentle tap on the counter to break the air bubbles, if any.

Now pour the peanut butter mix on the top and again spread it all over using a spatula.

Place the pan inside the oven and bake for 25-30 mins at 180 degree C. Keep a check on the brownie by inserting a tooth pick in the center. If it comes out clean, your brownie is done, or else bake for another 5-6 mins.

Transfer the pan on a wire rack and let it cool at room temperature.

Carefully hold the sides of the parchment paper and lift to release the brownie from the pan.

Transfer it on a plate and cut into squares with a sharp knife.

Stack them on a plate or serving board and serve.

Recipe Notes

If you like this gooey peanut butter brownie recipe then try making at home and share your feedback with me in comments below.

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Hey All !!!

Hi, I'm Shaheen, born and raised in a gastronomic family where every conversation revolves around food and cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A die heart foodie and a physiotherapist by profession, I came into blogging with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining, from mom's recipes to Chef's talk. Spoon Fork And Food was created on a lazy summer afternoon in the fall of 2014 in an effort to keep my sanity in check. This blog is a collection of good food and fond memories that remind me of my mum's home cooked food, those that transport me to distant moments of childhood or shared happy times with loved ones, friends and family. Recipes here are a reflection of me, my roots, who I was, who I am and who I will be as I evolve with the foods I discover, embrace and make them my own!