2 comments:

Jennifer- I keep coming back because in all the insanity I see sanity, love, thoughtfulness, and a sense of the good. Thankyou for your lovely writing and a glimpse into a hectic and loving family and extended family life! Blessings to you.

Pastry cream thickness changes wildly for me depending on which liquid I use. With all cream, extra thick. With all milk, thin, and everything in between. I think because cream has much less water than milk. So the flour makes a thicker paste with less water.