# Wash the peppers, cut off the stalks of them. (There is no need to boring holes)
# Place the peppers into the jar firmly by placing pounded garlic between them.
# After placing the peppers into the jar, pound the unripe grapes for getting their juice, and pour this juice into the jar. Fill the remaining space with water.
# Pour the mixture of water and grape juice from the jar into a bowl, and add salt and lemon salt in it, mix.
# Pour this mixture into the peppers which are in the jar, place the parsley stems on the top.
# Cover the cap hard. Serve about 15-20 days later.

Note: You can use juice of unripe grape while preparing other pickles also. But the unripe grape juice riles the water of pickle.