Ingredients

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Preparation

Mix seasoning salt with hands into ground chuck.
Separate mixture into 12 equal balls.
Flatten each ball into a thin patty.
On 6 of the patties, add each of the remaining ingredients, making sure to leave about 1/2 inch of the outer portion clear.
Cover each of these patties with the six remaining patties. Pinch the edges of the two patties together to seal. Grill to taste.