Preheat oven to 450 degrees Fahrenheit.Lightly oil muffin tins.Mix dry ingredients together (sift flour!) Make a "well" in the center of dry ingredients.Mix wet ingredients together. Pour into "well".With clean hands or a fork, mix components together.Spoon into muffin tins (about 2 1/2 tablespoons, but it depends on the size of your muffin tins).Cook for 15 minutes or until lightly golden brown.Serve with your favorite buttery spread, gravy or jelly.
Source of recipe: I was out of soy milk, but not of vegan mayonnaise. After some thought, I came up with this recipe - wrote it while making them.

SO HOW'D IT GO?

I too found myself wanting biscuits and having no soymilk with which to make them...

I used Nayonaise for the mayo, and replaced about 2 tablespoons of the flour with nutritional yeast. The biscuits turned out to be a bit oily for my tastes, and they crumbled easily... and while they weren't the very best biscuits I've ever made, they hit the spot.

These were fantastic! ;)b I did have to cheat a little bit and add *some* soy milk because for some reason there wasn't enough liquid to give it a batter consistency, but I really didn't need to put too much in. They were super easy to make and taste just like how a biscuit is supposed to!! :)

Not too bad. Mine were a little crumbly but i didn't have baking powder so i used arrowroot and cream of tartar. I also put some vegan cheddar rice cheese in the middle and topped it with apple butter. They were good