Online reservations

Head chef, David Lovett, is a true Italophile, having spent a length of time traversing the regions of Italy. He now applies this experience to his authentic Italian menu at Uccello. By selecting only the freshest produce and preparing it with a less-is-more approach, David allows the ingredients to speak for themselves and his dishes to sing.

'Every dish is a knockout' noted the 2014 SMH Good Food Guide.

Drink in the view of the gorgeous rooftop pool and then dive right into David Lovett’s mouth-watering rustic Italian fare.

David Lovett

David Lovett

David Lovett joined Uccello as Head Chef in January 2013, bringing with him an impressive culinary CV spanning a number of cult Sydney eateries; bills in Darlinghurst, Danks St Depot in Waterloo, North Bondi Italian, Kings Cross institution Bayswater Brasserie and johnandpeter canteen in Eveleigh to name a few.

“My menu at Uccello has been inspired by my two greatest passions: the authenticity and simplicity of traditional Italian food culture and the joy of sitting around a dinner table with my friends and family, sharing a variety of dishes and tastes. I wanted to create a menu that is produce driven, and constantly evolving with seasons and trends, something that leaves our guests with a full belly and a smile on their face” David Lovett

OspitalitÃ Italiana seal

“Ospitalità Italiana” is an initiative by the Italian Government which certifies authentic and quality Italian restaurants all over the world.
Uccello has been awarded this prestigious seal in recognition of its commitment to serving traditional Italian dishes and using the best quality products of Italian origin.

Focaccia

David Lovett is at his happiest when making focaccia and has spent years perfecting his technique. You would never believe that such unassuming ingredients could produce something that tastes this amazing!
Make sure you enjoy a freshly baked piece next time you dine with us.

Antipasti Misti

Italian food is all about communal eating, where everyone at the table is invited to try a little bit of everything.
Experience a myriad of fresh flavours in David Lovett's antipasti misti platter, perfect for sharing.