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Try “Phantom of the Opera”-inspired cocktails at El Chile Group restaurants through April 30. Pictured is the Night Rose from El Chile.

Plus, cocktails inspired by the mysterious masked man at the opera house will keep the thirst of the musical’s biggest fans at bay. The show’s sponsors have teamed up with El Chile Group to provide “Phantom”-inspired cocktails at all of the company’s Austin restaurants: El Chile and El Sapo on Manor Road, Alcomar on South First Street and El Alma on Barton Springs Road.

The drinks will be available for as long as the production is in town, through the end of April.

Producer Cameron Mackintosh, who first created “Phantom” with Webber, has reimagined the musical — about a masked man who haunts the halls of an opera house where singer Christine tries to make her big debut — to have vastly different staging, while keeping the music and the script mostly the same. Read our story about the dazzling production ahead of going to see it.

Here are the four “Phantom of the Opera”-inspired cocktails that you can try during the respective opening hours of the restaurants.

Want to make one of your own at home while watching Joel Schumacher’s extravagant cinematic take on the “Phantom,” with Gerard Butler in the title role and Emmy Rossum as Christine? Here’s one of the recipes.

El Fantasma

1 1/4 oz. La Pinta Pomegranate Tequila

1/4 oz. El Jimador Silver Tequila

1/4 oz. blood orange pureé

1/2 oz. fresh lime juice

3/4 oz. agave simple syrup

Shake all ingredients together and strain into a chilled coup glass garnished with a half white salt, half volcanic black salt rim. (To make the agave simple beforehand, combine 1 cup agave nectar, 1 cup hot water in a pan and stir to dissolve.)