Nutritional Facts

Directions

In a Dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat, cover and simmer for about 20 minutes or until vegetables are tender. Add broccoli and cauliflower; cook over medium heat for 10 minutes.

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I would like to make this soup for my family. It sounds delicious and I, too have fresh broccoli and cauliflower that I would like to use. My question to you is, did you have to alter any of the directions, especially the cooking time, when you used fresh, rather than frozen? Also, I am more interested in using my crockpot in place of a dutch oven. Thanks for your time."