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Description

Since 1922

USDA Organic

Certified Organic by QAI

For more than 75 years, long before it became fashionable, Alvita was championing the profound beneficial properties of herbal teas. We search the far reaches of the globe for the finest herbs, the best growers, the most precious sources.

Small wonder that so many consumers trust the Alvita name. Today, it stands for a broad array of different teas, including classic single herb varieties and our unique Alvita blends. The package you hold in your hand combines ancient herbal wisdom with modern science and brings to you all the richness and benefits of herbal teas. This philosophy is the very reason why you find sensible, English pillow style tea bags that are oxygen bleached, not chlorine treated. And why you won't find any strings, tags or staples.

We thank you for choosing our product but, more importantly, we thank you for the trust you've put in the herbal values that we all share.

Alvita. Natural herb teas that are good for you and the environment.

Hibiscus (Hibiscus sabdariffa L.) is a shrubby, flowering tropical plant native to parts of North Africa and Southeast Asia. The deep red tea produced by hibiscus comes from the vibrant red flower buds that are harvested just prior to blossoming.

Hibiscus leaves, seeds, flowers and calyces have all been used in folk traditions for their beneficial properties. The calyces in particular are often used in perfumes and sachets, as well as ingredients in jams and jellies. Perhaps the most well known use of the hibiscus's flowers and ruby red calyces is to brew tea that is beautifully rich in color and refreshingly tart in taste.

Suggested Use

The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance flavor.