*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Start at the continental Pacific coast and travel west to the Hawaiian Islands and you’ll find the flavors for this sophisticated salad for two. A crisp romaine salad is topped with tomato, bell pepper and red onion, plus a golden-sweet Polynesian kiss of pineapple. The Warm Herb Dressing and creamy crumbles of goat cheese, however, bring you back to lush valleys and vineyards of California. Who knew a salad could offer a cheaper (and tastier) alternative to a trip across the Pacific?

Ingredients

2 small boneless, skinless chicken breasts (1/4 pound each)

Salt and ground black pepper, to taste

1 pkg. (9 oz.) DOLE® Classic Romaine

2 plum tomatoes, sliced crosswise

1/4 cup red bell pepper strips

1/4 cup thinly sliced DOLE Red Onion

Warm Herb Dressing (recipe below)

1/2 cup fresh DOLE Tropical Gold® Pineapple, cut into chunks

2 tablespoons crumbled goat cheese

Directions

Season

chicken with salt and pepper, to taste. Grill or broil chicken 10 to 12 minutes turning once or until no longer pink in center. Cool slightly; cut into thin strips.

Hawaiian Chicken SaladStart at the continental Pacific coast and travel west to the Hawaiian Islands and you’ll find the flavors for this sophisticated salad for two. A crisp romaine salad is topped with tomato, bell pepper and red onion, plus a golden-sweet Polynesian kiss of pineapple. The Warm Herb Dressing and creamy crumbles of goat cheese, however, bring you back to lush valleys and vineyards of California. Who knew a salad could offer a cheaper (and tastier) alternative to a trip across the Pacific?
Prep Time:10 minutes
Cook time:
Serves: 2