2018 Best Cooking Recipes

New Cooking Recipes

1 1/2 lb Monkfish 1 Red or 1 green pepper FOR THE MARINADE Juice of a lemon 4 tb Olive oil 1 Clove of garlic Salt and Pepper 1 t Freeze dried rosemary or Fresh sprigs Cut fish into 1 inch cubes. wash pepper and deseed it. Cut into 1 inch pieces. To make marinade, mi olive oil, lemon juice, crushed clove of garlic and rosemary in a glass or china bowl. Do not use metal. Add salt and pepper. Put in fish, turning occasionally. Keep in marinade in fridge for 90 minutes to 2 hours. It can stay in the marinade for up to si hours, but not longer. When you're ready...