Main navigation

Social

Main navigation

Frosted Gingerbread Bites

Servings

Makes an 8 x 8 tray, enough for 6

Last minute holiday shopping? FUCK ALL THAT NOISE. Why don’t you stay home and celebrate in style with some of these spicy sweet bastards? The sugar will keep you awake in case some son of a bitch tries sliding down your chimney in the middle of the night to pilfer your baked goods. NOT THIS YEAR, MOTHERFUCKER

Ingredients

1 ½ cups flour (unbleached white or whole wheat pastry)

2 teaspoons ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground allspice

1 teaspoon baking powder

½ teaspoon baking soda

½ cup brown sugar

½ teaspoon salt

1 cup canned coconut milk

½ cup blackstrap molasses

FROSTING DRIZZLE (optional)

1-2 tablespoon nondairy milk

1 cup powder sugar, sifted

Directions

Warm the oven to 350 degrees. Grease and flour an 8 x 8 baking pan and put a square of parchment paper at the bottom so this motherfucker won’t stick. Grab a medium bowl and dump in the flour, spices, baking powder, baking soda, sugar, and salt. Whisk all that shit around to get out any brown sugar clumps.

In a small saucepan mix together the coconut milk and the molasses. Put it over a medium low heat until the mixture just starts to bubble on the edges. Slowly whisk the coconut milk mixture into the dry ingredients until there aren’t any more dry spots. The batter is going to similar to cake batter so you got this. Pour the batter into the baking pan and gently move it around so that it is mostly even. Bake for 25-30 minutes. An easy way to check if it’s done is to poke the middle of that motherfucker with a toothpick and if it comes out clean, it’s done.

Once you see that shit is done, pull it out of the oven and let it cool for 10 minutes. Be sure to turn the oven off. Go check that shit right now, since we’re talking about it. Now you should be able to gently slide the cake out of the pan and let it finish cooling on a wire rack or plate or whateverthefuck you got. When it’s cool enough, cut it up into two-inch squares. If you want to frost that shit, I recommend doing it the day you serve the bites.

FROSTING:

take a spoon and drizzle it over the cake. Crisscross the drizzle and make it look all fancy or just pour that shit on if you don’t give a fuck.

Makes 16 cake bites

Other recipes related to...

Share This Shit

This winter why not treat yourself to something like a big mug of this holiday hottie? Or if you’re the generous type, throw a big bath of this mix in a jar, slap a fucking bow on it, and now you’ve got a cheap and tasty gift.