Reviewer:

This was not at all what I was expecting. It is very easy to make, but there is no taste to it...AT ALL. I tried to spice it up by adding a can of creamy tomato soup. It helped a little, but not enough.

Reviewer:

I made this and shared it with my co-workers for an office luncheon... they have been begging me to make it again ever since!!! I added just a dash of cayenne to the recipe - just enough to add a little flavor and not a lot of heat. It was absolutely wonderful. Thank you.
updated changes(8/17/07): added about a tblspoon of tomato paste before adding half and half; used cream sherry instead of dry sherry; added two slices of american cheese with the half and half.

Reviewer:

I tried out this recipe a little while ago, and with a couple substitutions, it was great. Neither myself or my husband like onions so I omitted them, then added cayenne for a bit of a hot flick, and wow!!! I was amazed at how close it got to restaurant quality, if you like spice try the cayenne, its worth it:) thanks for the great recipe base!!

Reviewer:

i agree with others - very bland. even my husband thought it tasted like warm flour. i added more sherry, some white wine, old bay seasoning and a dash or two of worcestershire sauce to give it some taste and probably put in 2 cups of cooked lobster. after letting it simmer for almost an hour, we had more taste. i love my lobster. ended up with a good bisque, but wanted a fabulous bisque.