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﻿Restaurant Exhaust hood system﻿Hood system is an essential and critical part of every kitchen. It is mandatory to have a complete hood and fire system installed in every restaurant which requires cooking. Exhaust hood system is designed to trap grease, prevent possible fire, ventilate smoke and heat from cooking area. Selecting the right size hood system can be confusing. You have to consider the size of the kitchen, types of cooking equipment, balance of air flow, and ansul system. All these factors will determine what type of hood is needed.There two types of hood system:Type 1 Grease hood with baffle filters - It is designed to capture grease and smoke from cooking operations. Baffle filters will trap the grease and exhaust fans will ventilate the air out the kitchen.

Type 2 Heat and Condensate Hoods - Main purpose of "Type 1 hood" is to ventilate the vapor and heat. If you are only using steamer, heavy duty dish washing machine, basically any equipment that produces vapor and heat, this hood is designed for it.

﻿Here are the standard size hood system:﻿﻿

48"W x 51"D x 21"H

60"W x 51"D x 21"H

72"W x 51"D x 21"H

84"W x 51"D x 21"H

96"W x 51"D x 21"H

120"W x 51"D x 21"H

132"W x 51"D x 21"H

144"W x 51"D x 21"H

156"W x 51"D x 21"H

168"W x 51"D x 21"H

180"W x 51"D x 21"H﻿

We can help you find the right hood system for your restaurant. We will come out and measure your kitchen area, evaluate the equipment you will be using, and give you an expert advice. All the installation will be done professionally and properly to meet the city regulation. ﻿Give us a call today, and let one of our friendly staff to assist you!﻿602-773-5620Email: Sales@GenerationRestaurantSupply.com