Substuting low or no sodium chicken broth lowers the sodium content drastically! Remember this..........when you substitute something, such as dressing for the seasoning, or add something, like parmesean cheese, the fat, calorie, sodium, and carb content changes drastically as well.;-)

I am looking forward to trying this recipe...looks simple and delicious. One word of caution to LTaylor...Pork IS red meat, I used to work for a group of Cardiologists that were furious with the adds...it may turn white in color but it is nutritionally a red meat! Sorry!