ISO 22000 Foundation Course

By: Tenol Alpha Limited

This two day training enables participants to be familiar with the basic concepts of the implementation and management of a Food Safety Management System (FSMS) as specified in ISO 22000:2005. The participant will learn the different components of a FSMS, including the FSMS policy, HACCP analysis, measuring performance, management’s commitment, internal audit, management review and continual improvement.

Learning Objectives

To understand the implementation of a food safety management system in accordance with ISO 22000

To understand the relationship between a food safety management system, including risk management, controls and compliance with the requirements of different stakeholders of the organization

To know the concepts, approaches, standards, methods and techniques allowing to effectively manage a Food Safety Management System

To acquire the necessary expertise to contribute in implementing a Food Safety Management System (FSMS) as specified in ISO 22000

Targeted Audience

Professionals wanting to gain a comprehensive knowledge of the main processes of a Food Safety Management System (FSMS)