One of my laments this year was that I never celebrated my birthday. It was a big one and I had planned to. I was excited to! I delayed it because of work, and then again, and then again. It never happened and now it is gone. But! I did have a surprise birthday party at 30,000 feet and it was a gorgeous one.

I flew to Borneo earlier this year with Malaysia Airlines to explore. The trip itself was a joy, lovely people, fabulous food, and lots of laksa. I got to visit Sarawak and Kuala Lumpur for the first time.

I cooked local food, I visited local food markets, I brought home lots of pepper (Sarawak pepper is said to be one of the best), bright green pepper candy (which I am yet to try!) and some laksa paste so that I could enjoy laksa at home, and work out a recipe. I saw more wonderful orangutans, many of them. I flew to Kuala Lumpur from London business class, a treat in itself.

Turning left when you board a plane is a luxury. More room (just one neighbour on one side), a fully reclining bed which is also a massage chair, a blanket and pillow, a lovely wine list (including champagne!) and a fine dining menu. The TV screens are bigger and the headphones are very comfortable. This was also my first trip on an A380 superjumbo, an enormous plane with two floors, the top of which is business class. Even the toilets are bigger.

Lets get to the food. On Malaysia Airlines the eggs are cooked fresh to order and as you like for breakfast, scrambled, poached, fried. In business class 6 cuisines are available if ordered 24 hours in advance, including Japanese, Malay and Western. I stuck to Malay, it seemed a missed opportunity otherwise. It was, as you would expect, very good.

The satay trolley is the thing. 20,000 sticks are served a day on Malaysia Airlines flights. Made with fresh shallots, turmeric, garlic, galangal and lemongrass, the satay sticks are chargrilled by hand over mangrove wood charcoal. It is served on board with with a traditional crushed peanut sauce, nasi himpit, cucumber and onion. It is as good as I have had anywhere, and the staff take great pride in it, which they should.

The satay trolley on Malaysia Airlines

On the way back, my travelling companions were being a bit sketchy. They wanted me out of the way so that they could arrange the cakes. Of course, I didn’t know, nor did I realise, so when they craftily suggested a trip to see First Class (and well – HELLO), I hopped along. I was surprised with two celebration cakes and champagne on my return to celebrate my big birthday. Anyone can order a celebration cake in advance (in any class) and it is such a joy. The lady behind me also had a birthday that day and so we shared it all.

I would always turn left if I could. It is a world away from normality, which is a lovely luxury every once in a while.

My trip to Sarawak was sponsored by Malaysia Airlines, who are the only carrier to offer a twice daily non-stop A380 full service link between the UK and Malaysia. UK passengers can also take advantage of frequent onward connections to destinations across Malaysia, Asia and Australasia. Economy class return flights from London Heathrow to Kuching via Kuala Lumpur International Airport start from £817. Business Class from £3167 (prices including taxes and charges). To book visit www.malaysiaairlines.com or call +44 (0) 871 4239 090.

Even though it is only a couple of hours flight away, Sarawak feels very different to mainland Malaysia. Sarawak is hotter, the humidity is particularly intense, and it feels very rural. There is a lot of jungle, and you know, orangutans and proboscis monkeys. Lots of lovely primates. And while Sarawak may only be one of two Malay provinces in Borneo, most of which is actually Indonesia, you could fit the whole of Ireland into it one and a half times. It ain’t small.

Kuala Lumpur by comparison felt very urban, and while I was prepared for a very sticky situation in terms of heat and humidity, it felt cooler, although so would almost anywhere. Kuala Lumpur is a tall city, with the Petronus twin tours and several bars perched high with great views. Despite this, Kuala Lumpur feels very accessible and not overwhelming, and people don’t feel rushed. It is very doable as a stopover which is essentially what I did.

I laid my head at The Majestic Hotel, a Kuala Lumpur institution still very attached to its colonial roots (the doorman is dressed in old colonial gear). I had a Junior Suite, a large room with four poster bed, day bed, sofa, table for 4 and 2 desks! A bath too, and all of this at a very accessible price (rooms start at £170 a night). I hadn’t realised until I got to KL that it has a reputation for luxury on a budget, something that I plan to take advantage of another time.

We started with an afternoon tea in The Tea Lounge, there is also a beautiful orchid room which unfortunately was booked out. Breakfast was the best of the trip with a broad selection of dim sum, sushi, curries and my favourite fresh roti canai with dal. That roti canai was perfect, and I am trying to work out how to make it at home. It is all technique, swirling and swishing, teasing the dough like a tissue and introducing air. Then folding, frying and tearing it to dip it in dal or curry, which clings to the grooves and the pockets. So lovely, I could eat one every day.

We were very lucky in KL to have Guan lead us, and introduce us to some Nyonya food. Guan was born and raised in Kuala Lumpur, and while he is based in London now, he is devoted to his food culture through his own Nyonya supper club. You may remember Guan from The Taste, right?

My trip to Sarawak was sponsored by Malaysia Airlines, who are the only carrier to offer a twice daily non-stop A380 full service link between the UK and Malaysia. UK passengers can also take advantage of frequent onward connections to destinations across Malaysia, Asia and Australasia. Economy class return flights from London Heathrow to Kuching via Kuala Lumpur International Airport start from £817. Business Class from £3167 (prices including taxes and charges). To book visit www.malaysiaairlines.com or call +44 (0) 871 4239 090.

So where were we? Oh yes, the blog turned 8, I got salmonella poisoning (separate incident!) which unfortunately is still lurking, and then I had a birthday too. A significant birthday, no guessing, lets just say it warranted a very big celebration and a long one. What better than to skip off to Borneo and spend my last day of the year before the significant one (a-hem) with orangutans, then spend my birthday itself eating laksa and satay and all sorts of other wonderful Malaysian things.

Sarawak is the other Malaysian province of Borneo. You will remember that I have already been to Sabah, and I loved it. I liked Brunei a lot too. I especially fell head over heels for long haired ginger men of the forests (gasp! no, that means orangutans whose name literally translates as that). I was so lucky this time, I saw so many, which is very unusual. This is because it isn’t fruit season so they tend to come to the feeding platforms to eat.

The thoughts that go through your head when you are terrified of heights but doing something that might kill or cure you are overwhelming. When in Sabah, despite signs saying something like “just please don’t do this if you are afraid of heights, ok? OK?!”, I kept schtum and did a very high and very wobbly rainforest rope walk anyway. I have had a year of trying to conquer my fears (doing the worlds longest island to island zipline in Sabah was another one), and forced myself. Continue reading

Visiting Sabah, I was excited as always about the food and the peculiarities that would be offered by the region and the local cooking. Sabah is tucked away in Borneo, caressing the sea, but it has a lot of rainforest and cultivated land too. On the coast there are what are referred to locally as sea gypsies, living in wooden houses on stilts in the sea by the coast. Originating from Indonesia and the Philippines, they do have their own local food culture, and I found a chef who teaches it, Fortunato Lowel, at the Mango Garden Restaurant.

One of the joys of going to Sabah is exploring the food markets. Malaysian food culture is rich and diverse, and Sabah, tucked away on the island of Borneo, has a food heritage all of its own combined with Malaysian standards. Lots of native fish and meats are used, crocodile and stingray are probably some of the most unusual, but there is lots of beef and chicken, and more familiar fish like snapper and prawns. Continue reading

(and an incredible package offer for the Shangri-La Rasa Ria Resort for you – see the end of this post for details)

Indulge me. I know I obsess about food, and that is why you mainly come here, but today, I want to talk about orangutans. On my recent trip to Sabah, I was swept away not just by the food, but also monkeys, apes, monitor lizards, crocodiles and inquisitive owls.

Sabah, in Malaysian Borneo, is a well known honeymoon destination. It has the pristine beaches, luxury hotels and resorts, glorious sunsets, blue skies and crystal seas dotted with islands, that top most honeymoon wish lists. Sabah has wonderful Malaysian food, lots of fresh fish, aroma, heat and spice, but also curiosities like crocodile (I tried a kind of crocodile bacon at one point!). There are great street food markets (sambal stingray, you tasty thing you), lots of local restaurants, the people of Malaysia are passionate about their food and they eat very well.

Orang Utans at feeding time at Sepilok Orang Utan Rehabilitation Centre – these are two orphans who are approximately 7 years old (they can live to 35).

A cheeky macaque

I was expecting to love exploring the food and to be enthralled by the views but I wasn’t expecting to become completely obsessed with primates. It is one thing to know that primates are similar to us – 98% genetically in some cases – and to see them in a zoo. It is another to see young orphaned toddler orangutans find their way around the tree branches, cheeky and enchanting, utterly gorgeous. To see curious proboscis monkeys in the wild with their huge noses, strapping multicolour thighs, tiny babies clinging on and feeding, in large groups in the trees, sitting peacefully. Wandering to breakfast past macaques, the cheekiest and least fearful of the lot, always hovering by kitchens waiting for an opportunity to steal and smash some eggs, or any other food that they can get their mitts on.

Going to visit an Orangutan Sanctuary in Sabah is a special experience. Every day at feeding time, it is possible to go see the orangutans as they feed on a platform in the rainforest in the Nature Reserve at the Shangri-La Rasa Ria Resort (which rehabilitates baby and toddler orangutans) and the Sepilok Orang Utan Rehabilitation Centre, deeper into the rainforest near Sandakan, where the toddlers move to be further rehabilitated and to learn essential skills like nest building and other essential skills that there mothers would have taught them for the first 8 years of their lives, before reintroducing them to the wild.

Sunset in Sabah, near Kota Kinabulu

A toddler oragnutan at the Shangri La Rasa Ria Resort

The Shangri La Rasa Ria Resort

Feeding time for toddler orangutans at the Shangri La Rasa Ria Resort in Sabah

I have stacks of recipes to share with you all, and was in the midst of writing one up for you, when I thought: no, I really don’t want to do that right now. What I have to do is share some pictures from Sabah with you first. It is a wonderful place, and while I am here I am keen to share it with you.

Sabah is in Malaysian Borneo. A tropical part of the world, it has sea and rainforest, monkeys and bears, and lots of fantastic food, particularly seafood. I have been busy since my arrival, that won’t surprise you much, and have seen and eaten lots. The food has been wonderful, as good as I had been told, but I would be telling a lie if I didn’t tell you that it was the wildlife that stole my heart.

Oran utangs (translates as man of the jungle), proboscis monkeys (so called because of their massive nose, they are also called belanda, Malay for Dutchman, as it was thought that the Dutch colonisers had similar large bellies and noses) and cheeky little macaques (which were rifling through the rubbish and stealing eggs at breakfast this morning) featured but there was much more.

A proboscis monkey! Native to Borneo. Curious and divine. Bigger than you think too!

Greetings from Langkawi, Malaysia! I am just about to go to the airport to head home, but I wanted to share some photos with you from 4 amazing days here before I go.

It was my first trip to Malaysia and I am wondering why it has taken me so long to get here. Such warm friendly people, fabulous interesting food and it is so beautiful. The first thing I saw when I landed was a water buffalo mooching idly in a rice paddy field. They had me at buffalo, but the monkeys I saw next? I was sold.

Langkawi, it turns out, is a bit of a hidden gem. An archipelago of 99 islands (104 at low tide), with just 2 inhabited, it sits at the northern tip of Malaysia opposite Thailand, which is just half an hour away by boat. You can clearly see Thailand from some parts of the Langkawi shore. 4 days isn’t a lot but I packed so much in. 2 cooking classes, a mangrove tour, a sunset boat trip, a trip to the night market and lots of meals. Lots more on all of that soon.

Hello! I’m Niamh (Knee-uv! It’s Irish). I love to cook and share my recipes here for you to recreate in your kitchen. Everything I make is packed with flavour and easy to recreate. I aim to be your friend in the kitchen and to bring the flavours of the world to you. Come cook with me!