Special Notices:Questions Due By
06/01/2016 09:00 AM, Bidder Preregistration

Specifications

Specifications include,
but are not limited to: Only natural or
pasteurized process cheese will be accepted and
shall comply with all applicable Federal
regulations including the U.S. Food and Drug
Administrations regulations contained in 21 CFR
Part 133 4.11.1.2 Goods MUST be 0.5 to .67 ounce
slices and MUST be individually wrapped 4.11.1.3
Goods MUST contain a minimum of 3 grams of
protein per ounce serving4.11.1.4 ODOC will
accept any flavor cheese except habanero
(American, Swiss, Pepper Jack, etc) 4.11.1.5
Goods must melt at a minimum heat of 150 degrees Fahrenheit