A pale partridge eye pink with perfumed bouquet, which follows with elegant summer fruits. The palate is refined and elegant with faint cherry nuances and beautifully integrated balancing acidity. This superb rose is made from a blend of old vines grown on the Esclans estate by Burgundian winemaking techniques resulting in a rounded and expressive Provence rose with unusual complexity.

From the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. The style has been very closely maintained over the past 10 years, even as the grape sourcing has grown exponentially. This is unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well. 91 Points Decanter

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