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Culinary Arts

From precision knife skills to educating your palate to tastes and textures, our culinary arts program will teach you the specialized skills and foundational techniques of professional cooks and help you explore your creativity. You’ll also get a taste of baking and pastry, catering and buffets, and global cooking styles.

Baking & Pastry Arts

Our Baking & Pastry program offers a winning recipe of practical training and education. Starting with the basics, you’ll create a delicious array of bakery and pastry items and sauces, and explore your creativity with more advanced creations – from crepes, Bavarians, and soufflés, to frozen desserts, chocolate and elaborate centerpieces.

Culinary Operations

This is an online program that builds on your culinary arts certificate or diploma, to help you advance in the industry through specialized training in food service operations. If you are just beginning your culinary journey, start with hands-on training on campus and continue in this program online.

Culinary Management

This online degree completion program focuses on topics relevant to culinary management. It’s designed to help you build on a related associate degree to pursue more advanced opportunities in the industry or manage your own business. Have the flexibility to continue working while you earn your degree entirely online.

Hospitality & Restaurant Management

This online program can prepare you for hospitality positions that call for a high level of expertise and relevant knowledge, but do not require kitchen training. It focuses on front-of-the-house operations, including wine, and food and beverage management – with the flexibility to work while you earn your degree.

From precision knife skills to educating your palate to tastes and textures, our culinary arts program will teach you the specialized skills and foundational techniques of professional cooks and help you explore your creativity. You’ll also get a taste of baking and pastry, catering and buffets, and global cooking styles.

Our Baking & Pastry program offers a winning recipe of practical training and education. Starting with the basics, you’ll create a delicious array of bakery and pastry items and sauces, and explore your creativity with more advanced creations – from crepes, Bavarians, and soufflés, to frozen desserts, chocolate and elaborate centerpieces.

This is an online program that builds on your culinary arts certificate or diploma, to help you advance in the industry through specialized training in food service operations. If you are just beginning your culinary journey, start with hands-on training on campus and continue in this program online.

This online degree completion program focuses on topics relevant to culinary management. It’s designed to help you build on a related associate degree to pursue more advanced opportunities in the industry or manage your own business. Have the flexibility to continue working while you earn your degree entirely online.

This online program can prepare you for hospitality positions that call for a high level of expertise and relevant knowledge, but do not require kitchen training. It focuses on front-of-the-house operations, including wine, and food and beverage management – with the flexibility to work while you earn your degree.

Le Cordon Bleu Paris 1895 logo and Cordon Vert® are registered trademarks of Career Education Corporation in the United States and Canada for education services. Le Cordon Bleu® and Le Cordon Bleu logo, Le Cordon Bleu Paris CB 1895® and the Le Cordon Bleu Paris CB 1895 logo, Cordon Bleu®, Le Cordon Bleu de Paris® and Cordontec® are registered trademarks of Career Education Corporation in the United States for education services.