Lasagna with Mushrooms and Lamb Sausage

Baked Shells with Cauliflower and Taleggio

High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.

Fusilli with Roasted Eggplant and Goat Cheese

Fresh lemon juice, garlic, goat cheese, and pine nuts are all employed to to compliment the roasted eggplant. The fusilli's shape is strong enough — and tasty enough — to hold its own amongst all these delectable ingredients.