Czech traditions in the US

Tuesday

Jul 29, 2014 at 12:35 PM

Czech traditions continue in the US By EMMA PALOVA EW Emma’s Writings Bannister, MI- Always held on the first Sunday in August, the Czech Harvest Festival in Bannister is by far the best kept secret around. I discovered it while writing for the Ionia Sentinel-Standard, I received a press release from an insurance agency in Owosso about 13 years […]

Czech traditions continue in the US

By EMMA PALOVA

EW Emma’s Writings

Bannister, MI- Always held on the first Sunday in August, the Czech Harvest Festival in Bannister is by far the best kept secret around.

I discovered it while writing for the Ionia Sentinel-Standard, I received a press release from an insurance agency in Owosso about 13 years ago.

The one-paragraph press release was simple, but it did entice me to explore the “Dozinky” Harvest Midwest style.

Czech dances in Bannister, MI in traditional costumes custom made in Czech and Slovak republics.

“Come and sample traditional Czech fare of dumplings, pork and sauerkraut. Dance the afternoon away with polka. Watch the dancers in their colorful costumes,” the press release read.

Since then, we’ve been going to the festival at least every two years.

Following is a video interview by Brianna Prochaska with some of the younger participants of the “Dozinky” Harvest Festivals held all over the USA.

My personal favorite is the accordion music by mostly local people. As the old Czech saying goes, “There is a musician in all Czechs.”

What amazes me is that the language is the hardest to keep alive for more than 100 years of Czech immigration to the US. Most festival organizers and women chefs do not speak Czech. But other than that, a small group of people has preserved everything from costumes, dances, music to food.

The universal word here in Bannister is “kolacki.” Kolacki are traditional Czech, Slovak, and Lithuanian pastries filled with cottage cheese and raisins topped with plum butter. Kolacki are a festive dessert used at celebrations such as weddings.

Festive kolacki

The food is a complete Czech feast consisting of dumplings, sauerkraut, pork, ham and chicken. The ham and breaded chicken are American changes. But the cucumber salad with sour cream is as Czech as it gets.

Traditional Czech fare of pork, sauerkraut and dumplings

And as I watch the dancers in Bannister every year or so, listen to the accordions, enjoy Czech food, and check out the old paintings in ZCBJ Lodge in the middle of nowhere, I admire the people behind this event. Most of them have never been to Czech Republic let alone at a classic “veselka.”

The men carry ladies up in a traditional Czech dance.

What the Dozinky organizers have recreated, preserved and continue to pass on to next generations is almost a miracle. I can safely say that most people in the old country don’t know how to dance polka, czardas, or mazurka. The Czech Harvest in Bannister is a testimony that human spirit and determination will always prevail.

The lead dancers are Tom and Diane Bradley. Diane also teaches the youngest troop of dancers.

One of all time favorites for the little ones is the song, “Mela babka ctyri jabka a dedousek jen dve,” or in English: Grandma had four apples, while grandpa had only two. “Give me an apple, grandma, and we’ll be equal.”

According to the chairman of the festival Tom Bradley’s “Pamatnik” published for the 100th anniversary of the ZCBJ Lodge in 2011,the Czechs and Slovaks immigrated to Central Michigan around 1904 from Chicago and Cleveland. They were recruited to work the sugar beet fields. Eventually they worked on their own farms. And the recruiters had to look for different workers from big cities.

The Dozinky Harvest Festival will be held on Aug. 3, 2014 with dinner served from 11:30 a.m. to 2 p.m. for $10 for adults and $3 for children. Get in early, the food does run out.

Authentic gifts such as garnet jewelry and Czech cookbooks are also available.

The program begins at 2:30 p.m. with Bill Nemanis. The dance starts at 4 p.m. at ZCBJ Lodge.

The dinner is preceded by a mass with polka arrangements at the Chuch of Cyril and Methodej.