Craftsmanship Certificate Course in Food & Beverage Service

About the course

As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short six months craft certificate program to equip students with basic skills required in the service of food and beverages. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as waiters, bar tenders, etc.

The course involves seventeen weeks of teaching followed by four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Food Service, Beverage Service, Communication and Pantry Operations. Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.