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Monday, June 10, 2013

Char Kuey Teow is a popular hawker food in Malaysia .Either you're Chinese,Malay or Indian ,you will love this dish very much to heart.To find a good and fragrant (wok hei aka wok flame )Char Kuey Teow stall is not an easy task.I'm dying for a plate of nice wok hei char kuey teow but I live in suburb New York not in NYC area.So getting a plate of yummy delicious Malaysia char kuey teow is out of question.The best way is to make this dish myself at home even thought it's not as best as the one sold in the Malaysia restaurant but beggar can't be choosy,right??

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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