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Giacomo's Cibo e Vino

Giacomo's Cibo e Vino
Photo by Karen Burd

Photo by Karen Burd

Photo by Karen Burd

Owner Lynette Hawkins says her motto is "Eat little, well and often," and with Giacomo's Cibo e Vino she's created a place where you can do just that. The main draw: a rotating selection of fresh hot and cold bites called cicchetti, the Venetian version of tapas.

The restaurant's selection of boutique wines are served three ways: In the typical six ounces; three ounces (for those who want to sample); or nine ounces (if two glasses is a little more than you need with your meal).