We are reducing the amounts of sodium and unhealthy fats in our recipes, and working with our suppliers to do the same in their ingredients.

We recognize and accommodate special dietary needs in a personalized, sensitive manner.

Our chefs and dietitians help take the mystery out of healthy eating with nutrition education programs and wellness events.

Individual support and attention for students with food allergies.

We recognize and accommodate your dietary needs in a way that's personalized, sensitive and supportive. In fact, we pride ourselves on working with you to make sure you can find the food that fits YOUR life. For more information or special dietary needs, please contact your campus dietitian or food service director.