When prepared correctly and used in Asian dishes, these noodles are scrumptious! I didn't try them in dishes like American spaghetti or with an Alfredo sauce.

Maybe that's why I always liked them - I make them in Asian noodle bowls or stir fry. By the way, you can pan fry them to make them like the crispy noodles you can get at a lot of different Asian restaurants.

Warning - I tried to eat an entire package (2 servings) and it does fill you up because of the expansion of the noodles.