inside out smores

you know those giant masrmallows they have at the grocery store? not just large, but BIG HONKIN marshmallows? if you like toasted marshmallows, get some. there’s so much surface area for toasty goodness.

if you’re so inclined, you can make inside-out smores.

with a sharp knife, cut a slit almost all the way through the center. i crammed in teddy grahams and mini chips cuz that’s what i had. next time i might do graham cracker sticks dipped in nutella. yep, that’ what i’m going to do!

get all the ingredients way in there. don’t be stingey.

i cooked mine on the BROIL setting on my toaster oven. when the top started to brown, i poked then on their side so i could toast them a little more… the toast part is my favorite. only took a minute or 2.

how cute would these be, served at a picnic? you could make a whole cookie sheet full all at once… maybe served in cupcake papers?

that guy was DELISH!

one word though: they are an ENORMOUS sticky mess to eat. serve to small children only if you have a hose close at hand. or if you want to lick your face, i won’t judge.