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Hi there! Thanks for sharing the recipes you learned (and must have paid a small fortune for) in the Maya Kitchen. I live in HK and will be moving back to the States soon, so I am so glad I came upon your blog by accident. Just one question about this ratatoy: how did it taste??? I am thinking of serving it this Saturday evening for some fellow Filipino lady expatriates in HK. I have not tried this dish, whether the original or the one from Cafe Juanita. Would you say that this caters to Pinoy tastebuds? Thanks a lot!!!

Hi Chet! Thanks for visiting the blog. The Ratatoy is my personal favorite among the dishes taught to us that day. It’s very Filipino, slightly salty and savory. I think your Filipino friends will like it! Good luck!