Combine soy sauce, vinegar, red pepper and brown sugar in a small cup. Heat oil in skillet and cook chops about 4 minutes on one side or until well browned, flip and cook a few more minutes to brown other side.
Remove from pan.
Cook garlic in pan to brown and then add soy mixture, letting boil rapidly a few minutes.
Add chops to pan and cook on low flame until they gets tender.
Serve wih garnshing and anyway you want it.