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These are great on everything - sandwiches, shawarmas, hot dogs, salads, or just straight out of the jar! The steps are a little tedious but trust us, it's all worth it! PICKLED RED ONIONS INGREDIENTS 1 pound red onions, sliced into rings3 cups white vinegar1 ½ cups sugar1 Organic Cinnamon Stick1 Compact Organic Pickling SeasoningWater Bring a 4-qt pot of water to a boil. Prepare a bowl of ice water on the side. Add onion rings and simmer until slightly soft - about 20 seconds. Using a slotted spoon, transfer into the ice bowl. This is called blanching and...

Our guest blogger Molly Kumar, has an amazing recipe to share. We really appreciate her love and passion for cooking and are excited to feature her on our website. We would love to try a bite of this tasteful and creative recipe, how about you? Please see the recipe below and try it and don't forget to visit Molly's blog! http://easycookinwithmolly.blogspot.com/2015/01/egg-vindaloo.html?m=0 Egg Vindaloo Serves: 2 People Serving Suggestion: Serve Hot with Roti/Parantha/Poori/Rice Tools: Large Pan/Pot with Lid Food Processor Ingredients: 4 Large Hard Boiled Eggs – Shelled and Cleaned. 1 Large White Onion – Chopped 1 Garlic Clove – Washed...