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Friday, September 4, 2015

Peach Crisp

We have been loving peach season! I am constantly buying a few more. We have had fun baking with them and just eating them plain. I knew I wanted to make a crisp before the season was over. Really any excuse to use some fresh fruit and one of my trusty cast iron skillets is a good one!

It is hard to go wrong with fruit as delicious as this! Just a really simple topping and some time in the oven and dessert is ready. I don't even bother to peal the peaches. It makes the prep a lot easier and I think you will find it won't bother you at all. Just slice the peaches thin and throw them in. YUM!