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Tuesday, May 31, 2011

Enchiladas

Hi! Tuesday starting the week... nice, huh?! Did you have a relaxing weekend? We did... not much. Friday Aaron & I relaxed at home and did some asparagus hunting! Have you ever? It's soooo much fun! We love it! And, we didn't do too shabby.

Sorry, I don't know why that picture got turned upside down, and I don't know how to flip it. :)

What's here to eat this week? Well, we made enchiladas.

I started by cooking some ground beef and onion in a skillet, seasoning it with taco seasoning. When it was done I threw in a little salsa, maybe 1/2 cup.

Then you want to assemble the enchiladas. Tortilla, ground beef, and cheese!

Then roll them up and place in a greased pan.

Then top it with a can of enchilada sauce.

And then MORE CHEESE!

I like cheese. Then I baked it, covered, at 375 degrees for 20 minutes.