* Toss berries , sugar and salt in a medium bowl ; let stand for 30 minutes until berries released some juice and sugar has dissolved . tossing occasionally to combine .
* Process jam in a food processor until smooth , transfer into a small saucepan ; bring to a simmer , stirring frequently until dark and no longer frothy , about 3 minutes . Stir lemon juice , pour warm jam over the strawberries and stir well to combine . Cover with plastic wrap and put in the fridge to chill at least 2 hours or up to 12 hours .

16 comments
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Looking at your beautiful strawberry cheesecake simply inspire me to look forward to everything nice that 2013 will bring! I appreciate all the inspiration you write on your blog to encourage others with ideas and know-how. Thank you Anne:) ...and Take care!

Hi Anne, I love your mini cheesecakes!! Love that strawberry on top... please send me some :) Just to let you know I have moved blog due to some issues with my platform. My new URL is www.eatapieceofcake.blogspot.com.