- ireland -

Roast Loin of Pork with Apple & Spinach Stuffing

The three main ingredients in this recipe have been in common use in Irish kitchens for centuries and it still makes a delicious meal. Free range Irish pork production is increasing but it is slow to filter through to mainstream retail sales; a few specialist butchers stock it, but – like Irish apples - it’s more likely to be found through farm shops, farmers’ markets and online farm sales.