About Commercial Cooking EquipmentCommercial kitchen equipment refers to appliances with electric or gas heating sources that are used in commercial kitchens.

Technavio’s analysts forecast the global commercial cooking equipment market to grow at a CAGR of 6.53% during the period 2017-2021.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global commercial cooking equipment market for 2017-2021. To calculate the market size, the report considers the end-user segments such as restaurants (QSRs, FSRs, FCRs, cafés, and bakeries), hotels, and the other segments have been considered. Food trucks, retail, and delis have not been considered.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, Global Commercial Cooking Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key questions answered in this report]
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

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