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Chili’s 3 for $10 Returns

In the 3 or $10 deal, get an appetizer, a drink and an entree for $10. Choices on the 3 for $10 special are listed below; selections may vary at some locations.

Appetizer:

Fresco Salad

House Salad

Bowl of Chili or one of these soups: Baked Potato, Southwest Chicken, or Chicken Enchilada Soup

Chips and Salsa.

Entrees:

Classic Bacon Burger

Southwest Quesadillas – Bacon Ranch Chicken

Margarita Grilled Chicken

Crispy Chicken Crispers

Original Chicken Crispers

Crispy Honey Chipotle Chicken Crispers

Also included is a beverage, such as: 32 oz soft drinks, Iced Tea (including Blackberry Tea), milk and coffee. The entire meal is priced at just $10.

Chili’s announced the new 3 for $10 deal on the Chili’s 3 for $10 Page. No substitutions. Cannot be combined with any other offers. Must select from the 3 for $10 menu. Valid for a limited time only.

Chili’s 2 for $22

Also at Chili’s, get two full size entrees and an appetizer to share for $22. Good every day, no coupon required. Prices higher in some locations. Choices on the 2 for $22 special are listed below; selections may vary at some locations.

Appetizer (pick one to share):

Awesome Blossom Petals

Fresh Guacamole

Salads for Two

Texas Cheese Fries – Half

Chips and Salsa.

Entrees (pick two):

Classic Bacon Burger

Fajitas

Mango-Chile Chicken

Grilled Chicken Salad

Classic Sirloin 6 oz (upgrade to 10 oz for additional $4)

Southwest Quesadillas – Bacon Ranch Chicken

Half Order of Ribs

Margarita Grilled Chicken

Crispy Chicken Crispers

Original Chicken Crispers

Crispy Honey Chipotle Chicken Crispers

Cajun Chicken Pasta

No coupon required. To get the deal just ask your server for the “2 for $22 Special“. You can also order the deal online. Good at participating Chili’s; some deals may vary. Not valid with any other discounts. Items in bundle not eligible to be redeemed using My Chili‘s Rewards points.

Chili’s $14 Boss Burger

Chili’s has a Boss Burger, piled high with 5 meats and priced with fries at about $14.*

The burger, introduced on May 22, 2018, is made with a half-pound of hamburger plus brisket, bacon, rib meat and sausage. Chili’s said “The Boss” is available nationwide now after a positive response from test markets. Chili’s said the Boss Burger is a continuation of their new focus on burgers, ribs and fajitas.

“Chili’s was the original gourmet burger concept back when we opened our doors in 1975. America’s love of burgers has never waned, but the bar for an exceptional burger keeps getting higher and higher. Well, at almost half a foot tall – and with bacon and rib meat and sausage and brisket stacked on top of our one half pound of burger meat – it’s hard to get any higher than The Boss.”

The Boss has 1,650 calories total and many consumers will want to make it a shared meal.

“All in, from bun to bun, you’re looking at 1,650 calories total. This burger is a meal in itself and for some it can be lunch the next day. If you have the courage to “conquer The Boss” you have two options – gather your closest friends and family for a Chili’s date to share this beast of a burger or if you’re feeling particularly saucy and are up to the #ChilisBoss challenge then you can try to conquer this thing in one sitting on your own. We’ve been letting our Guests decide.”

Chili’s Happy Hour

Chili’s also has a Happy Hour at many locations. Times and specials vary by location but a typical Chili’s Happy Hour is Mon-Thu: 3:00p-7:00p & 9:00p-Close; Fri: 3:00p-7:00p, and Sun: All Day. Typical happy hour specials include:

Chili’s Websites

Chili’s® Grill & Bar is a leading casual dining restaurant chain with a fun and energetic atmosphere where family and friends can gather over a delicious meal. Chili’s serves guests in more than 1,550 restaurants in all 50 states and across the world in 29 countries and two territories. For additional information, visit www.chilis.com.

Heritage: Chili’s opened its first restaurant in 1975 in Dallas, Texas. Created as a hamburger/chili joint with a uniquely Southwestern flair, Chili’s served homemade, quality food, draft beer and frozen drinks in a casual atmosphere. The menu was as simple as the food was outstanding, with items like the Oldtimer® (a ½ lb. hamburger topped with lettuce, tomatoes, pickles, onions and mustard) and a “bowl of red” or Texas-style chili.

Restaurants: A typical Chili’s restaurant is roughly 6,000 square feet, includes seating for 200 guests and is staffed by approximately 120 ChiliHeads. Most Chili’s are stand-alone operations located convenient to major retail, residential and commercial/office centers. However, Chili’s Too locations can be found in shopping malls, airports and similar non-traditional locations both domestically and internationally.

Hours: Restaurants are generally open 11 a.m. to 11 p.m., Sunday through Thursday, and 11 a.m. to Midnight, Friday and Saturday, but vary by location.