Vineyard:
The grapes for the 2013 SMD Cab come from 3 outstanding
vineyards on Spring Mountain. The core of the blend is the
legendary cab sauvignon from the Wurtele Vineyard. The other two
vineyards provide the blending grapes that add layers and
complexity to the Cabernet Sauvignon. The wine is a true
representation of the range of avors and elegance found in the
Spring Mountain District.

Tasting:
Ripe black fruits layered with boysenberry, bing cheery,
plum, and mulberry with cedar, cocoa, anise, sage, and
caramel notes rounding out the aromas. The rich and savory
tannins are forward on the palate and extend into the bright
and soft mid-palate. Long and rich fruit tannings layer the
nish lingering with sweet caramel and vanilla notes.