Method:1. Heat a pan of water and add the chopped onions.2. Bring to a boil and remove the onions.3. Transfer to a mixer jar and add the ginger and garlic.4. Grind to a smooth paste and keep aside.5. Heat a pan over medium flame.6. Add a little water and add the red chillies.7. Bring to a boil.8. Drain and grind the red chillies to a smooth paste.9. Heat oil in a pan.10. Add the ground onion paste and stir well.11. Add the red chilli paste and stir-fry for a minute.12. Add mushroom pieces and mix well.13. Add coconut milk and salt.14. Bring to a boil.15. Add the fried paneer pieces and cook for 2 to 3 minutes.16. Serve hot with rice or pulao.