Sweet-Sour Spinach Salad with Bacon Recipe

The L&T tasting panel loved this full-flavored contribution from Jennifer Cain. "When I tasted this tangy salad at a cookout, I immediately asked for the recipe," she writes from Bel Air, Maryland. "Even after I pared it down and added veggies, it was still a hit!"

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"This salad is great. I take it to church functions all the time. Everyone loves it and always asks for the recipe. I do substitute Splenda for the sugar and substitute almonds or walnuts for the bacon. To make it a meal--add beans."