I always love easy to make slow cooker recipes. I love being able to throw together a few things in the morning, and then have supper ready for that evening. Like tonight, Bill was over an hour late, but the kids and I were able to eat.

Mix broth, dressing, BBQ sauce, and oregano in a bowl. Put all remaining ingredients in the slow cooker except for the flour and water. Pour bowl mixture over the ingredients in the slow cooker. Cover and cook on low for 8 - 9 hours (or 4 - 5 hours on high).

Fifteen minutes before you want to serve, use a slotted spoon and transfer meat and veggies to a serving bowl. Cover with foil.

In a bowl, mix the flour and water until well blended. Stir into slow cooker. Cover and cook on high for 15 minutes. Spoon over meat and vegetables.

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