An exclusive blend of beef, pork and veal, Walter's hot dogs are split down the middle, grilled in a "secret sauce," and served on a toasted bun with Walter's signature mustard: a blend of choice mustard seeds, relish and spices. The building itself was established in 1928 on Palmer Avenue in Mamaroneck, New York and is a copper-roofed Chinese pagoda that has been drawing long lines and loyal patrons ever since.

In October 2017, Walter's Hot Dogs expanded to its second location in Stamford, CT. The green hut in the middle of Harbor Point bears a striking resemblance to the original pagoda on Palmer Avenue in Mamaroneck.

In August 2018, Walter's Hot Dogs expanded to its third location in White Plains, NY.

Voted No. 1 in the country by Gourmet magazine in 2001, the hot dog here has received praise from top outlets. In 2004, The New York Times writer R.W. Apple Jr. highlighted Walter's as "topping the whole list" of noteworthy dogs across the country; in 2014, Westchester magazine featured Walter's on the cover of their "Westchester Bucket List" issue for the "iconic split and griddled treats" and "Chinese temple of a hot dog stand." In 2015, Walter's was voted WCBS-FM's "Best Hot Dog in the Tri-State." In 2016 and 2017, we received the Best of Westchester's award for "Best Food Truck". We were also recognized by 914INC with a "Small Business Award" in 2016, and the Westfair Communications "Family-Owned Business Award" in 2017. Walter's took home the first ever "NY vs. NJ Food Truck Mash-up" Award in 2017, hosted by Lohud.

But the accolades that have meant the most to the fourth-generation family business have been from customers around the world. Loyal guests continue to send postcards to our 99 year old business from travels as far as Nepal, South Korea and Vietnam detailing their cravings for a Walter's hot dog.