Breakfast Cook

Prepare and cook full course meals and individual dishes with modifications as requested

Maintain quality and speed of output

Prepares each item on menus according to recipes and instruction

Follow proper safety, hygiene and sanitation practices

Communicate clearly with co-workers and leadership team to ensure a smooth food service operation is achieved

Other duties as assigned

Adherence to cost control guidelines

Additional Skills:

- 1-3 years of experience in restaurant kitchen is required
- Able to adapt to early morning shift start times
- Multi-tasked assignments and work effectively as a team member as well as by themselves
- Work well under pressure and challenging situations
- Maintaining high standards of productivity and efficiency in the kitchen
- Punctual
- While performing the duties of this job, the employee is regularly required to stand; walk; use stairs; stools; lift a max. Of 50lbs; able to with stand hot temperatures.

Applicant Experience:

1-2 years

Applicant Education Level:

College

Employment Terms:

Full Time

Hours per week:

31hrs - 40hrs

Desired Skills

Stress management, Work with minimal supervision

Salary Ranges:

Not specified.

Benefits Package Offered:

Very competitive wages
staff accommodation
uniform, free of charge
many great additional perks