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Wednesday, February 15, 2012

On Monday evening, the hubs and I tried a new recipe. The recipe was called Tex-Mex Rice and Bean Casserole and I found it on the Weight Watchers website. I selected this recipe because it was vegetarian - we try to eat a vegetarian meal at least once a week. Like most recipes I have found on Weight Watchers, this one was delicious!

A few modifications from our kitchen: slightly less sour cream (think I used about 1/2 to 2/3 cup); a little more diced chilis and a little more chili powder. The changes were not significant and can be modified for your family preferences.

We are having the leftovers tonight. I am very excited to warm this up, add some broccoli on the side and have an easy-peasy dinner!

Last night, we made Shrimp Fried Quinoa. I love looking at all the recipes on Brittany's blog. I love fried rice, but never thought to change it up with quinoa, until I saw it on her blog! I didn't make any changes to the recipe and it was yummy yummy! I had the leftovers for lunch today and they were even more delish!

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About Me

I'm a wife, daughter, and friend. I love the sound of the laughter of a child, but don't necessarily want kids of my own. I am honest to a fault, but you never have to worry about where you stand with me.