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Focuses on the expectations of the food service team at the University of North Carolina in Wilmington regarding the benefits of the renovation of its Wagoner Dining Hall, as of August 2003. Features of the renovated foodcourt; Benefits of the renovation for students; Information on the opening...

Provides renovation tips for food service facilities. First principle in food service facility renovation; Cost efficiency in renovation; Basic areas to be taken into consideration when renovating food service facilities. INSETS: Northwestern's Allison Hall: Redefining `fast track';Very...

Focuses on the renovative moves of the healthcare foodservices in the United States. Area of focus in the renovation; Estimation of building costs; Post-renovative changes in operation and customer services; Effects of the renovation on transactions and revenues. INSET: Common Concepts in a...

Focuses on the remodeling efforts of restaurants in New Orleans, Louisiana as part of their strategy to attract more customers. Overhaul of The Pearl's interior; Renovation of The Emeril's interior; Designers tapped by restaurants to oversee their renovation efforts.

The article reports on the renovation made on the cafeteria of Soldiers & Sailors Memorial Hospital in Wellsboro, Pennsylvania. The renovated cafeteria have red booths and pendant lights suspended over each one and has a feel of a classy diner. It has a number of stations, so that diners will...

Features the Madonna Rehabilitation Hospital's cafeteria. Description of the cafeteria before its renovation; Description of the feature added for the convenience of those in wheelchairs; Budget for the renovation; Percentage increase in food sales after the renovation.