Muesli can be dressed up and down

Strictly speaking, muesli starts out with soaked oats, and is enriched with the addition of nuts, apples and dried fruit. I like to make it fully cooked, and eat it warm or at room temperature. A Breakfast of Champions! Equally delicious and rich with dairy or vegan milk, even apple cider. It is so good I often serve it for dessert! It does not hurt that it is totally vegan and gluten-free!

If you use apple cider, you don’t need to worry about any sweetener.

It is naturally sweet. And I love the bite and creaminess of steel-cut oats. I like it thick and dense, but of course no problem adding a liquid and thin it to your own taste.

You will never get bored with Muesli!

Vary your toppings, and get an exciting breakfast each time. Do not hesitate to make it a couple days in advance, it only gets better with time. You can even make a big batch, as I do, and freeze it in individual portions.