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This Easy One Pot Meal is All Natural and Extra Juicy with NEW If You Care Non Stick Parchment Roasting Bags. RECIPE Ingredients Sustainable. FSC and Compostable Certifi ed. Non-GMO. Non-Toxic. Gluten and Allergen Free. Totally Chlorine Free. Vegan. Vegetarian. Renewable Resources. All Natural. Juicy Roasted Chicken Thighs in a Bag Serves 4-6 • 1 tbsp Maille Dijon Originale Mustard • 3 tbsp dry white wine • 1 lemon, zested and juiced • 3 cloves garlic, thinly sliced • 1 tsp fresh thyme • 1lb fi ngerling potatoes, halved • 1 leek, trimmed and sliced in ½ inch pieces Preparation 1. Preheat oven to 400 degrees F. 2. In a small bowl, mix together Maille Dijon Originale Mustard, white wine, lemon juice and zest, garlic, and thyme, then set aside. 3. Place potatoes, leeks, and shallots in an If You Care Medium Non Stick Parchment Roasting Bag, seam side up on a rimmed baking sheet or roasting pan. Then season the chicken with the garlic powder, salt and pepper and place inside the bag on top of the vegetables. Place the lemon slices in the bag and pour • 2 shallots, thinly sliced • 1 lemon, thinly sliced • 8 chicken thighs, skin on • 1 tsp garlic powder • ¼ tsp sea salt • ¼ tsp freshly cracked black pepper • 3 tbsp butter mustard mixture on top of the chicken and vegetables and fold the open end of the bag tightly towards the top as many times as possible to seal. 4. Roast in the oven for 35 minutes, then remove and open the bag by either ripping or cutting with scissors to expose the top of the chicken. Baste chicken with butter, then place back in oven to roast for another 15 to 20 minutes, or until desired brownness, then serve and enjoy! ifyoucare.com/roastingbags 94 fine cooking • oct/nov 2017 Bag