UHOH - Universität Hohenheim

UCP - Universidade Católica Portuguesa

The Catholic University of Portugal (UCP)
Country: Portugal
Website: www.esb.ucp.pt

Universita degli studi di Teramo

The Faculty of Bioscience and Technology for Food, Agriculture and Environment of the University of Teramo (UNITE), was funded in 2013 as joint institution of the Faculty of Agriculture (born in 1998) and the Department of Food Science.
Country: Italy
Website: www.unite.it

University of Leeds

The University of Leeds is one of the largest universities in the UK with over 30,000 students, 700 different first-degree programmes and 470 postgraduate degree programmes.
Country: UK
Website: www.leeds.ac.uk

Food companies

Frulact, Indústria Agro-Alimentar, S. A.

Frulact Group operates in the agro-industrial sector, more specifically in the fruit value chain. Its core business is the production of tailor made fruit preparations, designed for dairy, bakery, ice-cream and the beverage industries.
Country: Portugal
Website: http://www.frulact.pt

Cyprus University of Technology

The Cyprus University of Technology aspires to develop itself into a modern, pioneering University able to offer education and high level research in leading branches of science and technology which have high impact on the economic, technical, and scientific sectors.

PBF - Faculty of food technology and biotechnology, University of Zagreb

Faculty of Food Technology and Biotechnology is a high education institution and the central place of academic education of experts in the fields of food technology, biotechnology and nutrition in the Republic of Croatia.
Country: Croatia
Website: www.pbf.unizg.hr/en

OSIS - Omsk State Institute of Service

The Institute is focused on development of new curriculum and making research in areas related to food technology and biotechnology through general internationalization of education to correspond to international quality assuarance standards.
Country: Russian Federation
Website: www.omgis.ru

University of Murcia, Spain

Food companies

ALGAplus

ALGAplus is devoted to the production of seaweed and seaweed based products in controlled environment and with organic certification. Sustainable production under the Integrated Multi-Trophic Aquaculture (IMTA) concept, a strong focus in R&D and continuous support to their customers are their keystones.

iSi

The iSi Group is present worldwide with production and sales facilities, selling products to more than 80 countries. We provide customized solutions for all applications in which compressed energy is required in the form of pressurized gas chargers.
Country: Austria
Website: www.isi.com

Natural Food Additives G.P.

NFA is an innovation driven SME specializing in extracting bioactive compounds from organically cultivated herbs while investigating the use of different crop by-products as new sources of raw materials. NFA extraction processes are designed to recover different fractions of extracts including antioxidants, water/oil soluble phenols, rosmarinic acid, flavonoids etc. Recovered extracts are further processed to produce natural additives that can be applied in a wide range of food/cosmetics products. NFA products are tailored to be fully compatible with the final application system (food/cosmetics) taking into account its physicochemical and structural properties. NFA production processes are designed to produce volatile-free natural additives enabling their use without altering flavor and aroma characteristics (sensory attributes) of the final product applications. NFA is also providing services on (i) R&D consulting and (ii) new product development technical assessment to food producing SMEs. NFA team consist of experts specializing in food engineering and food technology with a strong and long term collaboration with the scientific and research community.
Country: Greece
Website: www.natural-foodadditives.com/

Multiplier organisations and training providers

CEBAS-CSIC - Centro de Edafología y Biología Aplicada del Segura

The CEBAS is a multidisciplinary center that carries out research related to numerous scientific and technical subjects, such as natural resources, although its main scientific areas are Agricultural Sciences and Food Science and Technology.
Country: Spain
Website: http://www.cebas.csic.es/index_eng.html

IFST - Institute of Food Science + Technology

UK’s leading professional membership body recognising and supporting those involved in all aspects of food science and technology. Country: United Kingdom
Website: www.ifst.org/

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