I am lately buying not in the can. but in the pouch, albacore, and in different formats like mesquite smoked, and enjoying them. They also fit in tighter spots in the cubby since their in pouches, and I can pull them out in a flash and choose whatever I'm in the mood for.

Bob

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If eating tasty stuff is a sin, I am certainly going south.

I'm for the solid white in water. When I was a kid, the gray, mushy stuff in oil was pretty much all there was and it's no wonder that I hated just about all fish (the aforementioned in tuna casseroles was pretty much Friday dinner fare). If I want olive oil on my tuna (and I usually do), I'll pour it on myself (as for salad nicoise).