This looks super Jasmine– but even more your photos are exquisite! — and I don’t think it’s wrong to rework and resend a recipe– sometimes really great recipes slip down into the archives and should be brought to our attention again so we’ll give them a try! –like this amazing cake. Happy weekend –hope it’s going well!! xox

Hi! Yes, I’ve never used frozen berries for this recipe, but I would imagine they would work just the same. I found this article from the TheKitchn (my go-to for all culinary questions!) that suggested to not thaw it beforehand:

Sign up to receive new recipes via email:

Enter Email Address

Jasmine

Welcome to The Richmond Avenue! I’m Jasmine – wife, new mother, pup-mom, accountant, and lover of all things pasta. Some of my favorite moments in life revolve around food, family, and friends, so I created a site to share recipes and stories in celebration of those moments. Read More…