Bless your gluten-free heart! You deserve an adorable vegan, gluten-free pie pop with yummy fruit filling and a gluten free crust. This recipe by So Delicious yields enough to share with the ones you love!

In this gluten-free banana bread, three favorite flavors—raspberries, chocolate and banana—blend together to make a slightly sweet loaf that’s as pretty as it is delicious. Leftovers can be sliced and frozen; thaw and reheat in a 350°F oven for 10 minutes.

These easy gluten free chocolate mousse cups contain good-for-you coconut milk and dark cocoa and tastes utterly sinful. Spoon it into individual parfait dishes and top with red berries and whipped topping or serve it in Cookie Cups for a special treat.

Crown Christmas pork roast makes an impressive holiday display, yet it is budget friendly. This festive recipe is as elegant as it is delicious. Juicy, flavorful meat mingles with a tasty bread stuffing that's free of gluten and dairy.

These colorful gluten free oatmeal cranberry cookies are as delicious as they are pretty. Dip cooled cookies into melted white or dark chocolate for a decadent treat. Baked cookies can be frozen up to 3 months.

These uncomplicated cookies have comfort written all over them. To dress them up for Christmas, frost a third of each cookie with Confectioners’ Frosting (page 43) and sprinkle with crushed candy canes or sanding sugar. Alternatively, dust colored sprinkles over warm cookies.

Our Readers Love Us!

"Oh, how I wish my doctors had told me about the psycho-social impact of celiac disease—social isolation, anxiety, depression. People stop inviting you to potlucks, lunch with friends, dinner celebrations and neighborhood gatherings because they don’t know how to deal with your dietary issues. Gluten Free and More helps me deal with these issues. But it really takes internal fortitude to push through the isolation and step out the front door."- Kathleen E.

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Gluten Free & More is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician.