The recipe for this pudding I brought last year from England. This is a real English pudding, which is named after Queen Victoria. According to one version, this pudding was her favorite delicacy and she asked to name it in her honor. This pudding looks perfect ready-made, easy to prepare, with a minimum of products and besides it does not contain a large number of calories.

I hasten to share with you a beautiful, delicate and airy dessert. The recipe found under the same name, decided not to change, but the proportions I have slightly changed to your taste. Thanks to the author for a wonderful dessert.

This is the recipe of the famous British chef-Jamie Oliver. It (the recipe) can be found on many sites (including on a personal website of Jamie). This pudding does not require special costs, it is not difficult to prepare and it turns out gently and tasty. Try!

In October-November I always bake Christmas pudding or cake, which I carefully keep. And we only eat it at Christmas! Who does not know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe – and it turns out it is very rich, fragrant and spicy! This is my 500 recipe online and I want to treat everyone to this wonderful pastry. Do not be afraid of a large number of ingredients: everything is much easier than it seems!

The other day I came to Jamie Oliver’s book “Ministry of Food”, and immediately my attention was attracted by the recipe of these puddings, because in the vast Internet I found recipes… the mini-puddings. The only ones I somehow didn’t turned out as beautiful as there described, but was delicious – it’s a fact. Plus they were always pestering the molds… So I decided to make puddings from wonderful Oliver’s book today! AII… Finally the puddings lived up to my expectations. They could be removed from the molds by hand! They didn’t stick to my mold in any way… Sharing the recipe with you.

Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We are going to cook a very light pudding based on milk, which will cool and serve as a delicious dessert.

- Joel Robuchon is called the Master of mashed potatoes. Its principles: only high-quality products, simplicity of the recipe, recognition of the dish. For the sake of his mashed potatoes, people booked a table in

- Who doesn't love a delicious mashed potato? I guess everyone. And if you still experiment with its preparation, it will turn out very satisfying and delicious. - Potatoes, bacon, Cheese hard, Onions, garlic, Chicken

- I come to you with Turkey medallions, marinated in honey-rosemary marinade, which gives the meat an interesting touch. This dish is a nice variety not only weekdays, but also decorate the festive table. -