Step 1- Peel and grate potatoes. Use the larger sized hole in the grater. Remove excess liquid by squeezing the grated potatoes. The drier the better. Wrapping up in cheesecloth and squeezing is a very effective way of accomplishing this.

Step 3- Heat half of vegetable oil in a frying pan. Spoon mixture into hot oil to make 3-4 inch rounds. Fry in batches until golden brown on each side. Drain on paper towels when you remove from the pan.