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About Bird’s Blog

Welcome to Bird's Blog! Feel free to browse the posts or select one in the following categories:

Birds the Word - Whether its breaking news in the restaurant/food industry, product reviews for your kitchen, or just a local spotlight on someone who is making a difference in Dallasites' waistlines - this is the place to look!

Thirsty Bird - It's east to feel overwhelmed when you go to those huge beer and wine isles. So, what's worth $10? $15? $50? or maybe even $5? I'll be reviewing beer and wine that you can get locally in Dallas.

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Should Your Pizza Get a Makeover?

Image courtesy of Wikimedia Commons

Many restaurants take advantage of pizza for it’s versatility.You can top it with just about any sauce and throw some cheese and toppings and viola! you have a “pizza”. Not only that, most of it is bread, so the cost is usually low.

Consumers are looking for just that! According to Prepared Foods, customers are looking for new things to try. They are 20% more likely to be interested in trying new pizza than in 2010. This means you can let your chef loose and trying something new!

Pizza can add up calories fast, so be sure to consider that when creating the new pie. Instead the classic Italian margarita pizza, your restaurant could feature the Mexican chicken margarita pizza. The possibilities are endless…