tag:blogger.com,1999:blog-8636267671188212336.comments2016-09-07T21:20:25.841-07:00Modernist FoodieThought For Foodnoreply@blogger.comBlogger31125tag:blogger.com,1999:blog-8636267671188212336.post-88689060297486324782016-09-07T21:20:25.841-07:002016-09-07T21:20:25.841-07:00Yes as above, do you have records on the reduction...Yes as above, do you have records on the reduction amount, eg 300 ml and also what temp was the reduction when you added it to the eggs. THanksUnknownhttps://www.blogger.com/profile/10831416033148980599noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-21331803079510591282016-04-04T10:05:00.988-07:002016-04-04T10:05:00.988-07:00MOST WANTED
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It was great! A lot easier than using the double boiler. Thank you!Tomhttps://www.blogger.com/profile/11007259355142832423noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-49839216504463732602015-10-11T06:50:19.630-07:002015-10-11T06:50:19.630-07:00Hi, what are the amounts of the ingredients?Hi, what are the amounts of the ingredients?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-87649331116540203252015-06-02T18:56:27.741-07:002015-06-02T18:56:27.741-07:00A stick of butter is 1/2 a cup!A stick of butter is 1/2 a cup!Doreenhttps://www.blogger.com/profile/10418417690080622688noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-91368893307504607112015-04-13T03:30:17.310-07:002015-04-13T03:30:17.310-07:00Hi from the UK. When you say a stock of butter, wh...Hi from the UK. When you say a stock of butter, what weight is that? A stick of butter isn&#39;t a recognised term in the UK.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-48100059263332449852015-02-18T14:37:23.862-08:002015-02-18T14:37:23.862-08:00That&#39;s great to hear. I&#39;m glad you found i...That&#39;s great to hear. I&#39;m glad you found it useful. Happy cooking!Thought For Foodhttps://www.blogger.com/profile/05133856192018305474noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-3768126291975571802015-02-18T14:21:51.652-08:002015-02-18T14:21:51.652-08:00I&#39;ve made your recipe a couple times. Worked p...I&#39;ve made your recipe a couple times. Worked perfect each time. Searched Vitamix website for a Bearnaise recipe and ......nothing. Thanks for taking the time to share.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-62154862787955854362014-12-29T00:44:49.321-08:002014-12-29T00:44:49.321-08:00Article ideas very clear . Your writing style is v...Article ideas very clear . Your writing style is very unique. I very much appreciate the articles you write . Hope you continue to create the beautiful works.Thanks a lot for sharing. <br /><a href="http://blendit.tv" rel="nofollow">Blendtec</a>Julia Davidhttps://www.blogger.com/profile/04201527870889773578noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-421281663949507872014-06-18T11:46:30.008-07:002014-06-18T11:46:30.008-07:00Yum, this looks so good! Gotta love sous vide!Yum, this looks so good! Gotta love sous vide!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-805385175345698262014-02-25T01:22:15.954-08:002014-02-25T01:22:15.954-08:00This comment has been removed by a blog administrator.Bittu Kumarhttps://www.blogger.com/profile/03169241039522150119noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-25869359132675075982014-02-24T21:25:13.457-08:002014-02-24T21:25:13.457-08:00This comment has been removed by a blog administrator.Vinay Kumarhttps://www.blogger.com/profile/03761805747409779559noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-73711765285102622882014-02-24T21:22:30.152-08:002014-02-24T21:22:30.152-08:00This comment has been removed by the author.Vinay Kumarhttps://www.blogger.com/profile/03761805747409779559noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-74532141326078932892014-01-02T20:05:51.480-08:002014-01-02T20:05:51.480-08:00Just completed a meal with leg of goat. I used a d...Just completed a meal with leg of goat. I used a different mixture of herbs going with rosemary, thyme, salt, pepper, and a couple tablespoons of olive oil. Then cooked at 131 for 27 hours and seared it in a pan using ghee. It came out perfectly. Served it with a mint pesto and made a gravy from the bag juices, wine, thyme, balsamic glaze, and butter. Thanks so much for posting! Michaelnoreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-77780388143547197882013-12-10T11:55:15.811-08:002013-12-10T11:55:15.811-08:00Over-oxygenation can potentially oxidize wine into...Over-oxygenation can potentially oxidize wine into vinegar more quickly than desired. Also, you cannot off-gas sulfur. If you are referring to sulfur dioxide, they are typically found in lower quality wine in the form of sulfites to serve as antioxidants. Oxygenation may partially oxidize some of this into sulfates and knock out some of the foul tastes of the sulfites. However, sulfites are totally soluble and cannot be release by simple off-gassing unless the wine is sufficiently acidic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-65792614378154020212013-10-27T23:56:38.660-07:002013-10-27T23:56:38.660-07:00This comment has been removed by a blog administrator.John Cutlerhttps://www.blogger.com/profile/11453588303093305322noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-27765132002646605622013-10-17T02:01:39.381-07:002013-10-17T02:01:39.381-07:00This comment has been removed by a blog administrator.teanagahttps://www.blogger.com/profile/18117613933010362316noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-88469412903600016572013-09-28T00:51:36.185-07:002013-09-28T00:51:36.185-07:00There is a myth that white wine does not need to b...There is a myth that white wine does not need to be aerated. This is simply not true. Although some of the most knowledgeable wine enthusiasts have thought the same thing, aeration does improve the bouquet, taste, and texture of white wine. With this in mind, Vinturi offers an aerator for white, as well. While it operates on the same principle, it has different internal dimensions because the white requires a different mixture with air to taste the way the winemaker intended.<br /><br /><a href="http://www.lovino.com.au/wine-accessories/" rel="nofollow">wine aerator</a><br /><br />alfredhttps://www.blogger.com/profile/01349478311612577696noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-19911237962190251572013-09-15T23:04:22.687-07:002013-09-15T23:04:22.687-07:00This comment has been removed by a blog administrator.William Winstonhttps://www.blogger.com/profile/05968147165132259029noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-85347165102755159592013-09-10T07:24:27.361-07:002013-09-10T07:24:27.361-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-40305426158005406682013-07-23T04:36:34.332-07:002013-07-23T04:36:34.332-07:00Really good food!!
Dining Zion National ParkReally good food!! <br /><br /><b><a href="http://www.pizzainzion.com/dining-zion-national-park/" rel="nofollow">Dining Zion National Park</a></b> pizzazionhttp://pizzazion.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-1596102983266260232013-06-20T00:52:55.340-07:002013-06-20T00:52:55.340-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-18568466675280234742013-06-15T08:48:21.854-07:002013-06-15T08:48:21.854-07:00We are self-taught Wine aficionados who enjoy wine...We are self-taught Wine aficionados who enjoy wine and its ability to allow for ... Chris &amp; Shannon Dartmouth, NS Canada Unfussy Wine is using Pinterest. <a href="http://www.twrightwine.co.uk/help/about" rel="nofollow">buying wine online</a><br />albina N murohttps://www.blogger.com/profile/08139646674252673476noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-51762379845973900072013-06-11T16:54:40.469-07:002013-06-11T16:54:40.469-07:00I used a similar approach and served hot, it was f...I used a similar approach and served hot, it was fantastic! Thanks for sharing the recipe.Barnabyhttps://www.blogger.com/profile/11074425899943219579noreply@blogger.comtag:blogger.com,1999:blog-8636267671188212336.post-17645439521088512972013-06-10T08:26:26.989-07:002013-06-10T08:26:26.989-07:00This comment has been removed by a blog administrator.Garyhttps://www.blogger.com/profile/11011817256239058980noreply@blogger.com