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Explore A New England Food Vision

A bold vision that calls for our region to build the capacity to produce at least 50% of our food by 2060 while supporting healthy food for all, sustainable farming and fishing, and thriving communities.

Take the 21-Day Racial Equity Habit Building Challenge

Food Solutions New England is committed to addressing racism in our food system. We believe that we cannot talk about and work for sustainability, food security, and economic prosperity in our region without facing the realities of discrimination and social inequity.