Directions

Season chicken with herbs, garlic powder and salt and pepper, if desired.

Heat oil in a 12-inch skillet over medium-high heat; add chicken and cook about 5 minutes per side until internal temperature reaches 165°F (or until pork is 145°F), reducing heat as needed if chicken browns too quickly.

Remove chicken from skillet and cover to keep warm. Add mushrooms to same skillet and cook about 5 minutes, stirring frequently, until softened.

Add broth, mustard and honey to skillet; bring to a boil and cook 1 to 2 minutes, stirring until sauce is reduced by half and slightly thickened. Immediately pour sauce over chicken and serve with wilted spinach and rice, if desired.