Three Little Pigs is a perfectionist producerof cured meats based in Yorkshire.

Our story begins with us lovinglycuring and hand-making all our chorizo and salami in small batches on our own farm, which has seen five generations of the Clarkson family.

We’ve lived and farmed at Kiplingcotes for five generations and we love creating the finest cured meat you’ll ever taste.

We believe a happy pig makes for better tasting meat. We’re completely devoted to using traditional rare breeds. All the charcuterie pigs have felt their snouts in the earth and the sun on their backs, enjoying the most natural free range lifestyle possible.

Asparagus with crispy duck egg, Three Little Pigs chorizo and lovage

The Pipe & Glass Inn, winner of the Michelin Pub of the Year 2012 is on our doorstep. Proprietor and chef James McKenzie loves our chorizo and has kindly provided us with some recipes from his book ‘On the menu’.