3 To make quesadillas, top half of each tortilla with chicken, kimchi, cheese and green onion. Fold tortillas in half. Brush both sides of tortilla with oil. Heat 12-inch nonstick skillet over medium-low heat. Add 2 quesadillas to skillet. Cook 2 to 3 minutes, turning once, until tortilla is brown and crisp and cheese is melted. Repeat with remaining quesadillas. Cut quesadillas into wedges. Serve with sauce.

Expert Tips

Kimchi is a spicy-hot, fermented condiment that is served at almost every Korean meal. It’s made of fermented vegetables such as napa cabbage, radish, green onions or cucumbers, that have been pickled. Kimchi can be purchased in the refrigerated produce section of major grocery store or at a Korean market.

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About Colleen Shibley

Colleen Shibley Mother to 3 kids, wife to an awesome & thoughtful husband, beach lover, book reader, working woman by day, and blogger by night. Blogging from sunny South Florida passionate about travel, good food, entertainment, and enjoying family time…[Read More…]

Boy do these look great! Is that your finished product pic? It looks like it turned out fabulous! I think I’d love this. I’ve never seen the 2 teaspoons sriracha sauce or Gochujang (Korean chili-bean paste) can you get that anywhere or some place special?

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