My husband and I LOVE this recipe....Just had it for dinner tonight :) I always make a double portion so that we have leftovers for next days lunch!

raebkeim

posted:

5/30/2012

These tuna cakes are simply amazing. I have made them several times now and they are always great. I was a little concerned about how they would taste when I 1st read the recipe, but I followed it to the T and couldnt have been happier. I use a little less relish because they come out too sweet for my taste. My boyfriend who cant stand warm tuna askes me to make these all the time! Thanks for the great recipe.

outrjs1

posted:

5/18/2012

We love these at our house! They do stick to the pan, however, so we leave the cheese out of the patties & just sprinkle some on as soon as they come out of the skillet.

jdills11

posted:

4/27/2012

This was excellent!!!

lamom23

posted:

4/9/2012

I thought this was good and it was easy to make. It met with a mixed review at the table though. Some loved it and some said it was just okay.

Mom2KKMT

posted:

4/4/2012

I have made these many times over the past couple years and everyone in my family loves them. I always use 3 5oz cans of tuna because with 2 cans it just seems to be too much stuffing and not enough tuna. I have make them without carrots and without cheese and they are still just as yummy. Yes you have to let them firm up in the fridge or in a pinch the freezer else they fall apart.

Tiffani123

posted:

3/17/2012

They tasted good but for some reason kept sticking to my pan and were very hard to turn. Not sure why. I might make this again.

jilljstroh01

posted:

2/22/2012

These were sooo easy to make and everyone loved them. I plan on making these more often. They were the perfect consistancy.

hockeyfrog

posted:

2/13/2012

Fantastically easy - I didn't have sweet relish, but used dill relish instead. Had a great flavor. Mine were a bit too wet, might try cutting back on the water or mayo, or try baking them next time.

tot2939

posted:

1/8/2012

My family loves these! I put the stuffing in my food processor to give it a bread crumb texture. I also use Sharp cheddar cheese and omit the carrots, but this is a delicious recipe