Vinification: Pre-fermentative maceration of the grapes in tanks, at a controlled temperature and atmosphere for about 5 days, fermentation by means of selected yeasts with maceration for 15 days where the seeds are extracted using the délestage or “rack and return” process

Alcohol content: 12,5% by vol.

Color: Purple red

Bouquet: Herbal note (tomato leaf, green pepper) followed by a pleasant fruity bouquet of red berries such as blackcurrants and blackberries

Taste: The elegance of the fruit is combined with an extractive power that creates an important and elegant persistence for the palate