LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:30 pm

Paint This With Jerry Yarnell"Pheasant in the Rough, Part 2"
In this episode Jerry continues with remaining distant trees. Then he sketches in the building and under-painting of cedar trees with #4 bristle brush. Next Jerry switches to the #6 chisel-edge brush to under-paint cabin. D

6:00 pm

Cooking with Nick Stellino"Elegant Veal Chops & A Delectable Cheesecake"
Cooking the perfect chop and preparing the ultimate sauce with port and Gorgonzola is a easy as 1-2-3! Making the perfect dessert is even easier. Nick visits the cheese monger and the butcher and prepares Veal Chops with Port & Gorgonzola and a Ricotta Cheesecake with Coffee & Chocolate. D

6:30 pm

Chef's Life"A Peanut Pastime"
Vivian visits neighbor Marty Harper's peanut farm just before and during harvest. Vivian's dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts. D

7:00 pm

This Old House"Arlington Italianate Project 2014/Italianate Inspiration"
Paint color consultant Bonnie Krims presents exterior color schemes, while Norm and Tom patch old oak veneer floors. Richard presents a new solution to the ugly PVC intake and exhaust pipes that come out of a typical boiler. Kevin tours an 1870 Italianate style home in Dedham, Massachusetts. D

7:30 pm

Rick Steves' Europe"Basque Country"
Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G

8:00 pm

Travelscope"St. Vincent & the Grenadines - Close to Home, but a World Away"
Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. D

Simply Ming"Jamie Bissonnette & En Pappiote"
Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be, this week on Simply Ming. D

10:00 pm

Joanne Weir's Cooking Confidence"Fast Forward to Dinner"
With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in New England, oven-roasted sausages, and a sauerkraut that is so fast she couldn't resist calling it lazy-girl sauerkraut. Recipes: Oven-Roasted Sausages with Riesling, Apples and Pears and Lazy-Girl Sauerkraut. Student: Bonnie Lin, Conference Interpreter. D

10:30 pm

Rick Steves' Europe"Basque Country"
Rick visits the proud and resilient Basque people's homeland, which is split between France and Spain. From his base in San Sebastian, Rick tours the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then crosses into France for more Basque Country charms. From tapa bars to lightning-fast jai alai games, he shares the experiences of Basque culture.G

11:00 pm

Habitable Planet, The"Biodiversity Decline"
Species are being lost at a rapid rate in rainforests and coral reefs. Yet many species still have not been discovered. Tropical scientists struggle to keep ahead of the bulldozers as they work to understand this complex ecosystem. D

11:30 pm

Habitable Planet, The"Energy Challenges"
Global energy use increases by the day. Polluting the atmosphere with ever more carbon dioxide is not a viable solution for our future energy needs. Can new technologies such as carbon sequestration and ethanol production help provide the energy we need without pushing the concentrations of CO2 to dangerous levels?G