About Us

Take a look at the place, the people, and the food.

A few words about us

Let us introduce ourselves

Officially opened on May 10, 2014, the existence of Bebek Tebasari Resto cannot be separated from Tebasari Luwak Coffee agribusiness, which is initiated by its owner, I Wayan Rebawa, 4 years earlier. Situated near each other in Banjar Kelikung, Lodtunduh-Ubud Village, Gianyar Regency, Bali, both of these tourism business develop rapidly, pursuing even leaving behind their competitor. This could happen because of the hard work and business instinct of the owner who lives by a motto of “dare to try” and has gone through a tough undoubtable process.

This Restaurant is built on an 1800 square meter field with rice field scenery. Up to 80% of its building materials are using bamboo construction together with thatch roof. The touch of some big gazebos that is set side by side allows everyone to taste their dishes while enjoying the refreshing rice field view. While consisting of 2 main building and 7 gazebos, Bebek Tebasari Resto is able to accommodate the guest up to 250 persons. Other supporting facilities such as clean and well maintained sanitary, wide parking area, free Wi-Fi and shuttle service around Ubud, or the most important thing, International standard of kitchen facilities, plays an important role in supporting this business.

By the concept of “Asian Fusion Restaurant”, Bebek Tebasari Resto serves dishes through some favourite menus such as Crispy Fried Duck, Barbecued Pork Ribs, Betutu Duck, Fried/Grilled Duck, etc., along with Tebasari’s unique chili sauce and pickles. One of those unique pickles is snake fruit pickle, in which it is usually served as a companion of Crispy Fried Duck. Exclusive creation of Chef I Made Suganda with his brilliant ideas with his 24 years culinary experience giving an exceptional nuance in the taste and appearance in every menu, and Lodtunduh Paradise, for instance, is his favourite beverage which is born from his mind.

Dedication and team’s hard work in giving the best service to all guests in one year of operation has made Bebek Tebasari Resto to achieve a Certificate of Excellence 2015 from Trip Advisor.

Armed with experience, Human Resource support and high quality facilities, Bebek Tebasari Resto keeps moving forward with the spirit of “being the best”. As a local business, Bebek Tebasari Resto has committed to empowers both local workers and products as best as possible while keeps looking for breakthrough in contributing to the society. The opening of new business branch is a priority in widening the market and business development in a planned manner.