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Method

Place the mayonnaise and cream cheese in a medium bowl and whisk until smoothly combined. Stir in the remaining ingredients. Transfer to a decorative bowl. Cover and store in the fridge until needed. Can be made a day in advance of serving.

Serving Suggestions

Create a colourful appetizer by setting a bowl of the dip in the centre of a platter and artfully surrounding it with wedges of pita and a selection of crisp, raw vegetables, such as snow or snap peas, small cauliflower and broccoli florets, small wedges of red and yellow bell peppers, cucumber sticks and mini carrots.