Take along food

For Anne who is looking for dishes that are easy to take along to prepare
later. One of my favorites is Mexican Rice.
Mexican Rice
2 cups rice
1 can black beans, rinsed, drained
1 can corn, drained
1 1/2 cups salsa (12 oz bottle)
Cook rice per directions. Add beans, corn, and salsa. This is great hot or
cold. Also goes nicely rolled into a tortilla.
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