Server / Waiter / Waitress / Wait staff Qualification Standards:1. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.2. Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.3. Reading, writing, basic math and verbal communication skills required.4. Mobility required during the entire shift.5. Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Server / Waiter / Waitress / Wait staff Physical:1. Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

Previous expereince as restaurant server, waiter, waitress, wait staff, runner, foh, front of the house, or other FOH part time restaurant job very helpful to the success at this job.

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