SIGNATURE DISHES

Be amongst the first to experience our exciting new creations! Our refined creations and culinary delights will tempt your taste buds and tease your senses.

Braised Australia Fresh Abalone

It is said that an emperor of the Han Dynasty loved the abalone so much, he had to have it every day. This particular abalone from the Land Down Under is known for its mild sweetness and tender texture, making it a gourmet choice.

Sautéed Butter Prawns

Assorted Dried Seafood with Oyster Sauce cooked in a clay pot

Filled with some of the seafood treasures used by ancient Chinese imperial cooks, this nutritious dish is filled with dried scallops, dried oysters, sea cucumber, fish maw and Chinese mushrooms.

Pan-fried Lamb Ribs with Pesto Sauce

Succulent lamb ribs in an Italian-styled basil-rich sauce, this delicious dish is reminiscent of a dish favoured by the last Emperor of the Qing Dynasty who had a taste for Western-influenced cuisine.

Sweet and Sour Pork

For the emperors of the Western Zhou Dynasty, pork dishes were a required staple for every occasion. In this dish, the pork is seasoned before being fried with sweet pineapple chunks that gives it that tangy zest.

Osmanthus Cake

The sweet-scented osmanthus cakes were a dish frequently served in the Qing Palace due to the flower's medicinal benefits. Our osmanthus cakes also contain Chinese wolfberries making it a truly refreshing and healthy jelly cake.

Double-boiled Sea Coconut with Ginseng

Sweet accompaniments like the sea coconut and white fungus are double-boiled to perfection while retaining the wholesome goodness of the dish.