Therefore, it is no surprise that our sauce wasn’t created by accident. Developing the ideal chilli sauce has been a relentless four year journey of almost obsessive commitment and an abundance of passion, shared by Chef Clinton Fang Yuen and his team.

Our Chilli sauce is the product of countless batches and taste testings, followed by dining room discussions going late into the night, and even into the early hours. Flavour, consistency, balance and after tones, how one version compared to the next, all to define exactly what essential ingredients combine to make the perfect chilli sauce.