Pages

Sharing is Caring !

Antipasto Submarine Salad Sandwich Recipe

My son Chad said to me this past week, no one except you and I eat the antipasto salad, maybe if you make it into a sandwich the family will eat everything in it.

We love a great salad and in a this huge submarine garlic toasted bread antipasto style, all I can say it wow he was right, they all loved it. As packed as this was with meat, lettuce and cheeses, it went in a New York second! I had to make a second one! So not only was it a great idea, it worked like a charm and everything in our normal salad is in this wonderful sangwich(that's how we say it in New York)! Thanks Chad!

Can you tell Chad loves Italian Food!

You can put what you like in it. I love my capicola and genoa salami and it's loaded! Triple layered full of delicious Antipasto flavors!

I sliced the bread in three layers, toasted it with olive oil, garlic, grating cheese and sprinkled with oregano.

Great minds definitely think alike, Claudia. I had something very similar for lunch today. I've never met an antipasto I didn't like and neither has my family, but I'd happily eat a sandwich at every meal as well and combining two of my favorite things is bliss. Now if a chocolate brownie just "fit in."