These nice soft avocado cookies with a mild tang of sweetness, subtle nutty flavour, and buttery richness are sure to liven up your holiday tea parties. They also make great gifts for the elderly relatives and neighbours.
Recipe adapted from Vegan Yum Yum

Add in flour, baking soda and mix until incorporated. Fill your piping bag fitted with a star tip half full with cookie batter and pipe out cookies onto the prepared trays. Alternatively you can use a cookie gun to press any desired patterned cookies.

Preheat oven to 190C/375F. Bake for 12-15 minutes until the cookies are lightly golden. Transfer them on the wire rack to cool.

I have to admit, at first read of the title, I was like no way! But I had to click and check these out. They look very cute and I may have to be brave and try them! It would be so out of the box from our normal cookie selection.

Avocado? Cream cheese? What an interesting flavor combination. You have such a creativity with food. Many of your combinations would never occur to me-gosh, I love it. I discover something new every time I visit.

Where ever do you get all these ideas. Avacado in cookies - not such a far stretch, really, but I would have never thought of it. What surprised me is that there is still cream cheese and butter. I would have thought the avocado might be replacing a fat. No doubt they are deadly!:)valerie

I'll admit, I had my doubts when I read the title of this post, but I'm convinced that these would be quite tasty. I've used avocado in ice cream, so I'm not sure why I would doubt it's success in a baked good. I like how formed them with a pastry bag.

Angie-these avocado creme cheese cookies are not only pretty, but must taste fantastic. Never heard of a cookie made with avocado, and not look totally green...although they would be perfect if they would be green, for Christmas, or St. Patrick's day...just a thought!Wow, so impressing and genuine...only, by no other, than you, Angie!

These. Sound. FAN-FRIGGIN-TASTIC! =) I'm always excited when I come across a recipe that doesn't use eggs. I hate them! I do use them, but it's hard mentally to get past the way I feel about them. LOL.

Now these seem interesting. Like a cross between savory and sweet? At least it has elements of both. I've seen chocolate avocado cupcakes, but not cookies like these before. I think the use of avocado really is unique. Nice post.

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