Cold Chain Management Conference

The 2-days conference was from 6th – 7th June 2016 in Bonn, Germany.

Challenges
in temperature controlled supply chains have increased steadily during the last
years. The delivering of high quality and safe products worldwide as well as a
sustainable food production become more and more important.

Therefore, food
producer, logistic companies, wholesaler and retailer are searching for
solutions to control important environmental parameters, to manage product
quality, safety and shelf life and to increase resource efficiency over the
entire chain.

Furthermore, consumers want to be aware about sustainability
aspects in terms of production processes, logistic pathways and applied
technologies and materials. Thus balancing cold chain approaches, logistic
concepts and sustainability will be one of the biggest challenges in the next
years.

The
conference aims to bring together people from the research and industry sector
as well as of public organisations. It addresses all organisations which work
in the field of cold-chain management including food producer, retailer,
logistic companies, technology, software
developer and consumer associations.