Our version of French Bourgignonne, a robust beef stew cooked in red wine sauce from Burgundy, the gastronomic capital of France. Sided with pan-roasted seasonal vegetables and your choice of steamed rice, garlic rice or dinner rolls

French Baker introduces true gourmet experience with this delicious roasted half chicken. Chicken tastes so good because it is marinated with fresh herbs, soaked in extra- virgin olive oil and infused with lots of fresh garlic and black peppercorn

490.00

7pcs. Herb De Provence Seasoned Fried Chicken

525.00

Sizzling Chicken Galantina

Slice of chicken roulade stuffed with chorizo and pork on sizzling plate with rice and buttered vegetable siding

Tender beef sirloin marinated in teriyaki sauce served on crusty roll and sided with honey balsamic greens and our own potato chips

225.00

Steak Sandwich

Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips

225.00

Chili Con Carne

A sausage bun sandwich topped with a generous portion of chili with meat and bean sauce and sided with nacho cheese salsa

240.00

Chicken Salad Croissant

Chunky chicken salad with lettuce, tomato and cucumber on freshly baked croissant and sided with our own potato chips

205.00

Flame Grilled Angus Burger

Savour real "Flame-grilled" angus beef on a French Baker gourmet bun. The New French Baker Angus Burger is a delicious way to enjoy real Angus Beef goodness, assorted and grilled to perfection in a freshly baked brioche bun for a real gourmet experience. Served with our very own potato chips, romaine and iceberg lettuce with aioli dressing and your choice of Coca-cola products

390.00

Pasta

Puttanesca Pasta

Originated in Naples of Southern Italy, consisting of anchovies, capers, olives and fresh tomatoes sided with grilled focaccia slices or French garlic toast

Vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled focaccia slices or French garlic toast

220.00

Fettuccini Alla Carbonara

A Roman tradition consisting of cooked Fettuccini pasta tossed in Carbonara sauce made with bacon and cheese-flavored eggs, sided with grilled focaccia slices or French garlic toast. Your choice of white or green spinach pasta

205.00

Chicken Pesto Spaghetti

Cooked spaghetti tossed in this classic sauce from Genoa region of Italy. Made with fresh basil, nuts, garlic, parmesan cheese and extra virgin olive oil, topped with pan-griddled chicken pieces and sided with grilled focaccia slices or French garlic Toast

235.00

Spaghetti Bolognese

Cooked spaghetti tossed in Italian Ragu Bolognese, a famous beef and tomato sauce with its subtle taste derived from a reduction of bacon, beef, tomatoes, vegetables, chicken stock and red wine, sided with grilled focaccia slices or French garlic toast