I was going to try this recipe, but almond paste is too soft, and once mixed with egg whites, it's just a mess. Most of the other recipes I've found call for finely ground blanched almonds--probably b/c of the dryness? Hopefully, this helps...

AWESOME! AWESOME! AWESOME! A GIGANTIC hit with everyone! One of the best batches of fudge I've ever made! The only suggestion is to put the marshmallow creme (Fluff) after you've started warming the sugar and evaporated milk--it helps with preventing the burning on the bottom of the pan. Thanks!!

Can you say SUPER-YUMMY?!! For the holidays, I made a wide range of cookies and bars, and I have to say, that these were the first to go! EVERYONE loved these!! I think it's because there aren't too many maple cookies out there, but whatever it is, a HUGE success with everyone! The only thing I recommend is if you're going to stack them on one another, make sure to put a piece of wax paper between them, so you don't get 4 cookies stuck together!! :) Thanks!!