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Greek-Style Chicken Pockets

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Bursting with Mediterranean flavors, this recipe is a great way to use up any chicken leftovers! It also incorporates a variety of colorful vegetables, which makes it easier to get your kids to eat them.

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Directions

To make the sauce, combine the first six ingredients and refrigerate, until ready to serve. To assemble the “pockets”, microwave pitas for about 30 seconds, before spreading on top a spoon of yogurt sauce, tomato slices, onions and Feta cheese. Serve with additional sauce on the side and grilled vegetables such as corn on the cob and zucchini.