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Dining

Amber Palace

At Amber Palace, the ambiance is Old World China, from the antique wood paneling to the traditional musical instruments displayed and the rich, amber color scheme throughout.
From Peking duck to dim sum and steamed abalone to bird’s nest, the latest fine dining outpost of the same restaurant management group known for its Michelin-starred Fureika in Azabu serves up Marunouchi’s finest Shanghainese and Cantonese cuisines.

Hours of Operation
06:00 - 23:00 hrs

For reservations call: (+81-3) 3211-5364

Lounge Bar Privé

With an interior that seats 50 and an outdoor terrace that seats 25, the intimate Lounge Bar Privé’s sixth floor perch offers a vantage point for Tokyo’s vibrant business district and the Imperial Palace gardens. The cosmopolitan menu includes selections referencing American and French classics, with Japanese touches throughout.

Executive Chef: Manabu Ichizuka

Manager: Takao Usui

Hours of Operation

Royal Bar

The Royal Bar, a classic from the original Palace Hotel, was brought back to life with plush velvets, rich leathers and exquisite woodwork--and they’re still smoking cigars and mixing martinis the old-fashioned way. The counter is actually a restoration of the original 1961 bar designed by “Mr. Martini,” the hotel’s first and long-time bartender.

For reservations call: (+81-3) 3211-5318

Sushi Kanesaka

Operated by Michelin-starred Shinji Kanesaka, the hotel’s 20-seat sushi bar is housed in the hotel’s signature Japanese restaurant Wadakura. Kanesaka’s one and only outpost in the prestigious Marunouchi district serves up some of the city’s finest dishes, artfully prepared by skilled celebrants of sushi.

Hours of Operation

The Palace Lounge

Taking center stage in the main lobby, the hotel’s most convivial gathering spot is marked by a towering fireplace to one side and a grand white Steinway on the other. By day, kimono-clad staff serve a contemporary twist on Japanese afternoon tea. After sunset, the cozy setting morphs into a buzzy, chic cocktail lounge.

Executive Chef: Eiji Okamura

Manager: Mitsuru Morita

Hours of Operation
10:00 - 00:00 hrs

Wadakura

The hotel’s signature Japanese restaurant offers a quartet of spectacular dining options, including a sushi outpost operated by Michelin-starred Shinji Kanesaka as well as an authentic tempura bar called Tatsumi and a theatrical teppanyaki grill named Go. Additional offerings include set shabu-shabu, sukiyaki and kaiseki courses.