Couscous Salad Recipe Card

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

Prep Time :26-30 minutes

Cook time :6-10 minutes

Serve :4

Level Of Cooking :Easy

Taste :Mild

Ingredients for Couscous Salad Recipe

Couscous 1 cup

Green Capsicum 2 large

Raisins 1 tablespoon

Ginger grated 2 inch piece

Roasted cumin powder 1/2 teaspoon

Cucumber chopped with peel 1 medium

Green capsicum seeded and chopped 1 medium

Spring onions chopped 3

Salt to taste

Method

Step 1

Heat three cups of water till boiling point. Add couscous and cover. Let it stand till couscous is well soaked. Meanwhile, remove rind of one lemon using a fine grater.

Step 2

Extract juice from both lemons. Remove soaked couscous into a deep bowl and fluff up with a fork. -

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