Certification allows a farm or processing facility to sell, label, and represent their products as organic. This process is managed by a certifying agent: a private, foreign, or State entity authorized by USDA to certify an operation as USDA organic.*

All USDA organic operations are required to comply with all National Organic Program regulations. If a non?compliance is identified during an inspection or investigation, the operation is notified in writing. If an operation fails to correct the non?compliance, appeal the certifier’s decision, or otherwise resolve the problem, their organic certification is suspended or revoked. The distinction between these outcomes depends on the severity of the noncompliance. A suspended operation may not sell or represent their product as organic until it is reinstated in writing. A revoked operation or a responsibly connected person may not obtain certification for five years. Learn more.

PACA License. The Perishable Agricultural Commodities Act (PACA) requires licenses for any person who buys or sells more than 2,000 pounds of fresh or frozen fruits and vegetables in any given day. Learn more.

Federal Research and Promotion Programs. These programs are designed to promote specific agricultural commodities. Producers that produce and market only commodities eligible for a “100 percent organic” label are exempt from paying the assessment. There may be different state programs, which may not have the same exemptions. Learn more.

*Please note that operations in California must also register with the State Organic Program.

Training Resources

While the online training materials are intended for certifying agents, they may be helpful resources for other audiences. Please note that online training modules do not count towards accreditation or certification. Learn more.