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Hot Smoked Salmon and Spinach Pasta and Rory update

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This was a revelation, so good and so so easy. I'd been to Waitrose and picked up 2 hot smoked salmon fillets for 85p!, some fresh Pasta (250g) and a bunch of reduced Dill. All I needed to add was a dollop of Creme Fraiche from the fridge and a handful of Spinach (wilted in the pasta water for the last minute of cooking) - DIVINE. Quick and easy meals like this are godsend in my house at the moment!