Sushi lovers can learn the basics of sushi and then put those basics to use to make various rolls in the Sushi 101 class Aug. 22 at the Milwaukee Public Market, 400 N. Water St.

Chef Tom Wolonik will give advice on buying seafood and how to prepare ingredients, and participants will learn how to make futomaki and hosomaki — thick rolls and thin rolls — as well as rolls shaped like teardrops and triangles in this hands-on class.

The class, which meets at 5 p.m., is $79. Participants can register online at milwaukeepublicmarket.org or call the market at (414) 336-1111.