Do you (or did you used to) enjoy eating out? Do you find it difficult to order because of not knowing what’s in the food being served? It’s a common problem for folks who are following an ancestral/paleo/primal diet out of necessity or those following it by choice. Now’s your chance to rest easy and enjoy food the way it was meant to be eaten…

- The Menu -

- More About Chef Simone Shifnadel -

Simone Shifnadel started Zenbelly Catering in 2008 simply because she loved feeding people great food. Shortly after, she learned that she had to eliminate gluten from her life, which isn’t easy for anyone, never mind someone in the food industry. A few years and several inner battles later, she transitioned her business into a 100% gluten-free company, specializing in grain-free and paleo cuisine. It was the best decision she’d ever made. She’d been the person at the party who couldn’t eat anything, and was committed to making sure that there will be none of those people at the parties she caters. She loves nothing more than hearing “I can eat that?!”, when people are presented with food that would normally be off the table for them. Food is love! It should bring joy to your heart and health to your body.

- Event Partners -

We’re excited to partner with 5280 Beef, Paleo Magazine, and PaleoFX to bring you this event. Check out their sites for some truly great products, services, or events.

Due to the nature of these events, we are unable to make substitutions. The menu is free of dairy, grains, gluten, soy, corn, sugar (cane) and legumes. While we are not able to refund tickets, you are welcome to gift them to a friend. Menu is subject to change. Primal Supper reserves the right to cancel event due to lack of interest (in this case, all tickets sold would be refunded in full).

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About Primal Docs

Primal Docs was created in 2011 by Chris Armstrong. Chris was also responsible for the creation of the Celiac Handbook Website back in 2004 and is a tireless advocate for any and all things gluten-free (and grain-free).

As a natural progression of his gluten-free lifestyle, he finally decided to take the plunge into a primal/paleo lifestyle and cut out all grains, legumes, refined sugar, and processed seed oils. Both the physical and emotional benefits of this way of life were noticeable very quickly and any desire to go back to his old way of life were eliminated almost immediately.