Zaab Eli

Turquoise walls, bright pinks and vibrant patterned tablecloths create a fun setting in which to enjoy a dizzying array of authentic somtam, spicy minced pork balls, Isaan sausages and deep-fried duck beaks, while dishes like the raw salmon laab take a dive into fusion territory. Wash it all down with a refreshing longan juice with grass jelly.