วันจันทร์ที่ 31 มกราคม พ.ศ. 2554

Laab Kai is a popular Thai salad dish that originated from the eastern part of Thailand, or E- Sarn Province.E-sarn food is typically spicy and full of robust flavor. This particular dish can be eaten alone with rice, it's traditionally served with sticky rice, typical of E-Sarn food.

Step :1. Set the heat on hight and add a cup of water, wait for boiling water.2. Add chicken and stir, keep stirring untill the chicken is well done, reduce to heat a low.3. Add ground roasted rice, ground dry chilis and add shallot, green onion and ccoriader mixedwell, and then, season with fish sauce, lime juice tasting flovers as you like mixed well.4. Finally, complete scoop on a dish.