Inspired by the beers that accompanied America’s westward expansion, District Common is fermented using lager yeast at temperatures common to ale fermentation. The result is a pale, well-balanced beer combining crisp lager character with fruity ale notes. The clean grain bill provides a refreshing drinkability and supports late aroma and dry hop additions of Czech Saaz hops.

This is a beer to celebrate. Our winter Saison balances spicy French hops, aromatic European malt, and a unique Belgian yeast. Welcome to the farmhouse. Settle in, warm your firkles by the fire, and drink in the festive season.

Not a beer to bring home to Mom, NSFW is most at home in shady joints and dives from Mos Eisley to Gommorah. Born on a moonless winter night in the mountains of the Pacific Northwest, it made its way east, dodging authorities at every turn. So black it makes both pot and kettle blush, NSFW features criminal hop bitterness and a dank pine aroma that will make police dogs alert their handlers. Use with extreme caution, and don’t tell your boss.

Made with generous portions of rye and blackstrap molasses, our Pumpernickel Stout is a rich, hearty beer to help us through the coldest days of winter. Notes of rye, chocolate, and roasted barley blend with rich molasses aromas and subtle fruit and bitterness from the hops. This is a whole grain belly warmer to see you through until spring.

Developed in partnership with Boxwood Estate Winery in Middleburg, VA, and aged exclusively in French oak barrels which previously held their world-class Bordeaux varietals, Town and Country blends old-world tradition and new-world innovation in a beer which will surprise and delight the palate. Fruit notes are pronounced, a product of both the unique Belgian yeast used for fermentation and the barrels’ rich history. A strong tannic body and significant alcohol foundation provide a sturdy canvas