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The long journey of the coffee bean

The long journey of the coffee bean

Forming a wide band around the planet, coffee regions are situated to the north and south of the equator. Along the so-called coffee belt, one of the most popular indulgences in the world is cultivated in some 80 countries, of which 50 are of economic importance.

Two plant varieties account for 98% of global coffee production: robusta and arabica. The coffee cherries have to be processed as soon as they have been harvested, otherwise they will begin to ferment. The green coffee is then packed into sacks and sent on a long journey by sea. When we receive the beans, we transform them into aromatic roast coffee.

Come with us on a tour through famous coffee countries and discover our special quality beans.