Recipes for everyday vegetarian Indian dishes with easy style and quick cooking methods.

Thenga maanga pattani sundal is nothing but dried white peas also called as vatana / pattani tempered with grated raw mango, coconut green chillies ginger . Popular as beach sundal as it is very famous and sold a s a bhel like delicacy with grated carrots and chopped onions too . This simple recipe…

Poricha Kuzhambu …😋😋a yummy one pot meal with mixed vegetables and lentils, prepare the powder ahead and save time of roasting and grinding every time .Poricha Kuzhambu / Porita Kuzhambu , a classic Tambram dish from Tamilnadu , a preferred dish for the days when elaborate cooking is not called for yet a satisfying meal is…

Uppu seedai / salt seedai and vella seedai / Sweet seedai are absolute must for KrishnaJayanthi ..as these are rarely prepared on other days. Whereas all other sweets and snacks are made either for Diwali or an Indian festival . Another reason many of us are no so eager to prepare this on other days,…

My home made Mysore bonda mix , has no maida , no baking soda ,that is just a mix of flours, and handy when I don’t want to grind , which i carry while traveling . This is an excellent method for small kitchen , bachelors cooking and requires no grinding . Another recipe for…

This is an incredibly easy to make delicious sweet that combines the yumminess of coconut barfi and the melt in mouth taste of ghee Mysorepaak , the addition of fried cashews elevates it further .This recipe is highly recommended for beginners as it is not difficult and one need not be afraid of getting the…

About The Author

I am Radha Natarajan , author of Your Everyday Cook . Currently based in Chennai ( Tamilnadu ). Armed with professional degrees in Marketing and Advertising Iam now a full time mom , home maker and an avid blogger . Photography , travel tales and gardening takes my time besides food blogging.