1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced

1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced

1 pound spaghetti

1. If using salt-packed anchovies, rinse them under cold water. With your fingers, pry them open along the back and lift out backbone to yield 2 fillets. Rinse fillets again to remove any fine bones; pat dry on paper towels. If using anchovy fillets in olive oil, lift out of jar or tin, leaving o...