If you like the fresh taste of cilantro, this is the dinner for you! Fresh, easy and oh-so delicious!

Ingredients

Sweet Pulled Pork:

3 pounds Pork Shoulder Roast (or Loin Roast Is Fine, Just Pricer)

2 cups Of Your Favorite Salsa (you Decide The Heat)

4 ounces, weight Canned Green Chilies

¼ cups Packed Brown Sugar

15 ounces, weight Black Beans, Rinsed And Drained

Avocado Cream Sauce:

4 whole Green Onions, Sliced

2 whole Avocados

2 Tablespoons Sour Cream

4 Tablespoons Lime Juice

¼ cups Snipped Cilantro

4 cloves Minced Garlic

1 teaspoon Kosher Salt

TOPPINGS:

Shredded Lettuce

4 whole Green Onions, Sliced

Stand And Stuff Taco Shells

Preparation Instructions

In the bottom of a large crock pot, mix salsa, green chilies, brown sugar and black beans. Add the pork roasted (salted with Kosher salt) and cook on low for 6-8 ours or high for 4-6. Take the meat out of the crockpot and shred with 2 forks. Return to pot and mix with sauce and beans. Leave lid off as you continue making supper to cook away some of the juices.
To make the avocado cream sauce, slice green onions, mash 2 avocado, add lime, sour cream, snipped cilantro, garlic and salt.
To serve:
Scoop sweet pork into baked hard shell. Top with a dollop of avocado cream sauce and shredded lettuce and green onions.
Serve with cherry tomatoes on the side.
Dig in to these fresh, easy, DELICIOUS tacos! YUM!

*My only complaint was that if I made 2 tacos at the same time, my second got the shell soggy while it waited. Just an FYI, not a deal breaker!