Thursday, October 08, 2009

So, Pioneer Woman (Ree Drummond) just posted this on her website. EVERYTHING this woman posts looks so yummy! This recipe has the added attraction of looking extremely easy. Just my kind of recipe! I'm making meatloaf either tonight or this weekend, and I know these will go oh so yummily (is that a word?) with meatloaf and spinach! FYI - Her cookbook, The Pioneer Woman Cooks, is coming out very soon, and is already available for pre-order at Amazon.com. This is on my wishlist, and if any of y'all out there like her stuff, this cook book is the MUST HAVE new cook book! Go check it out! Then (if you haven't already), go check out her website(s). This woman is insanely talented! The title below links to this recipe on her website. She has all sorts of pictures and funny commentary to go along with this recipe. You should go read it!

Quarter new potatoes and set on a large rimmed baking sheet. Lop off the very top of each garlic head and arrange throughout the potatoes. Drizzle olive oil over the tops of the garlic and all over potatoes; do the same with the wine. Generously salt and pepper potatoes and garlic. Toss potatoes to coat. Cover tightly with aluminum foil and bake at 375 for 45 minutes. Remove foil and continue baking for 20 to 30 minutes until nice and golden. You can then pop the roasted garlic out of the "shell" and mix it with the potatoes in a bowl, or you can just dive in and scoop them up off the baking sheet - it's your call!