For the freshest ingredients visit the Bongiorno Brothers and Big Vic Deli at the Queen Victoria Market.

LYNTON'S VEGGIE WRAP, QUINOA AND SALMON BOWL

INGREDIENTS​

4 Simson’s Pantry Veggie Garden Wraps

2 salmon fillets – cubed

½ tbs siracha to taste

1 tbs ZoOsh mayonnaise

2 tsp sesame oil

1 tbs The Spice People’s sesame seeds (black and white)

1 clove garlic – chopped finely

1 french shallot

1 avocado, sliced

1 cup cooked red quinoa (mixed with shallot)

2 spring onions, finely sliced.

a few handfuls of watercress (or any other leafy greens)

WHAT TO DO

Using a regular oven proof cereal bowl, gently push the Simsons Vegie Wrap into each bowl. Place in a preheated 160C oven and bake for 10-15 mins until the wraps start to slightly brown, remove from the oven and cool.

Dice your salmon fillets and then combine with siracha, Zoosh mayonnaise, 1 tsp sesame oil and the chopped garlic. Sprinkle with some of the sesame seeds. Set aside.

Combine the finely chopped shallot and cooked quinoa.

Now it is time to construct your delicious salmon, quinoa, salmon bowls.

Line the bowls with the quinoa, and then sprinkle with spring onions.

Line one side with the salmon mixture and the other side with the watercress.

Lay the avocado over the watercress and then place a line of quinoa down the centre.

Sprinkle with additional sesame seeds and serve immediately.

PS – you can freestyle as much as you want with this one. In fact, I encourage you!