In a large nonstick skillet or wok, stir-fry beef in batches in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same pan, stir-fry red peppers and onions in remaining oil for 2 minutes. Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.Yield: 4 servings.

Originally published as Garlic Ginger Beef in Light & Tasty
August/September 2003, p6

In a large nonstick skillet or wok, stir-fry beef in batches in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same pan, stir-fry red peppers and onions in remaining oil for 2 minutes. Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.Yield: 4 servings.

Originally published as Garlic Ginger Beef in Light & Tasty
August/September 2003, p6

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heidi186 User ID: 166176464547

Reviewed May. 28, 2012

"My entire family loves this recipe! It's very quick and easy to make, and we usually have all of the ingredients on hand. I love the versatility of it. We will throw in just about any veggies we have handy. It's quite good with mushrooms and broccoli, too!"

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nblibrary User ID: 1703793128167

Reviewed Jan. 13, 2011

"I liked this recipe, except I substituted different vinegars for what I had on hand. Even though it has a lot of ingredients it went together pretty quick. I am usually not a big fan of ginger but I like it in this recipe."

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scubacas User ID: 5298067130703

Reviewed Sep. 23, 2010

"I added the A1 sauce like someone suggested and I also doubled the sauce. It was very good and the sauce tangy--different flavor that I enjoyed"

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rich_conmay User ID: 481172670220

Reviewed Feb. 1, 2010

"My family loved the dish but would like to see more sauce. So the next I make it we will double the sauce."

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Obermiller User ID: 237263895301

Reviewed Jan. 7, 2010

"I have made this twice now. I doubled the receipe and apparently added too much steak. Highly recommend using an A1 type sauce versus the Heinz 57 it definately makes a difference."

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Flenner User ID: 216034288336

Reviewed Jul. 16, 2008

"This was really good. I served it over brown rice and added a salad for me and fruit cup for my picky husband and warm french bread and he was quite satisfied"

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Obermiller User ID: 2372638135406

Reviewed Apr. 7, 2008Edited Jan. 7, 2010

"A winner in my book and I am certainly far from a "seasoned cook". 5 out of 6 family members ate it with the sauce, I cut too much steak so ended up frying that seperately which worked well. THANKS"