I wanted to share recipes that have been passed down to me, as well as new recipes that I find.

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Tuesday, April 19, 2011

Baked Penne

This recipe uses the Philadelphia Cooking Creme: Italian Cheese & Herb. I used the Santa Fe Style before with Fajitas and it was so good, I wanted to try some other recipes with the new Cooking Cremes. I found this on the Philadelphia cream cheese website, along with some others I will post as soon as I make them. There are a couple recipes on the Cooking Creme containers too!

I used ground venison, and did not cover the pan. I couldn't even tell the difference from venison to ground beef and not covering the pan was perfectly fine. This meal was great, and would be perfect for kids! You can't even tell there is bell pepper or onion.

There are pictures of my process after the directions. Happy eating! :)

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Welcome to my Adventure!

About Me

We are now a family of 3! Robert Anderson joined Clint, and myself on Friday, August 13, 2010.
I am a SAHM (stay at home mom), and enjoy cooking and baking, as well as grilling. I love finding and trying out new recipes. I love making my own recipe out of a recipe, and just making enjoyable things for me and my family.
Clint is the photographer in the family, and we are excited to start a new blog for that (which will transform into a website at a later time). Please enjoy our blogs!