Sunday, July 22, 2012

Sea Bass Glaze with a Saffron Risotto

First, I must say that I feel bad for not posting for so long. It kind of happen because I was eating some of the same thing and didn't want to repost same version of meals. (I will post a few really soon that I have made).

Now here is a nice dish that we made for my brother 40th birthday. It was a nice piece of Chilean Sea Bass on a bed of saffron risotto. Seriously, this thing was out of this world.