Category: Cute

Kazuki Yamamoto is a Japanese barista who takes his latte art very seriously. While it has been common practice for cafes to decorate their goodness-in-a-cup before serving as if coffee in itself is not enticing enough, Yamamoto...

When you mention crayons to an adult person, you automatically get a response of pure delight mixed with confusion and wonder. This is because crayons are most commonly related to toddlers and kids – not grown-up people with grown-up...

We've seen everyday objects represented with felt before but Cat Rabbit takes it to the next level with animals. The Melbourne-based textile artist creates everything from baby lambs to rabbits. Each piece is made...

Doing away with the morbid aura that surrounds most vintage photographs, Anja Wulfing replaces human heads with animal ones. While some of her subjects have entire heads replaced by wolves, lions, cats, dogs, and even donkeys,...

A very talented artist from Japan, Totoまめ is the artist who brings us this fantastic fanart. With a more realistic touch on the everyone's well-known Pocket Monsters, making some of them more adorable and some others more terrifying....

Home is Homeless by Hava Nissimov, Poems for Amalia by Dafna Ben Zvi, and Wings by Gogo and Sunshine are just some of the books that illustrator Ofra Amit made artwork for. While she mostly works side by side with these books' authors,...

A is For Albert is an Alphabetical adventure, exploring the highs and lows of parenting through the adventures of Albert. As any parent can testify, raising children can be inspiring, entertaining, demanding and everything inbetween....

Tom Lynall is a jeweler based in Birmingham. Art fans might be interested in a totally unique and exciting project he has just completed, as being a manager for holly I thought you might like to have a look at new talent. #TheOneThousandHeartCollection includes...

Pie charts and graphs can produce efficiency and productivity at work. But these statistical and informational graphics can also turn meetings and conferences into dull and boring routines. Much to our delight, one Chinese illustrator...

Andy Seliverstoff is a Russian photographer residing in San Petersburg. He loves dogs, kids and photography. And this is the wonderful result of blending the 3 of interests. In these beautiful pictures, he captures the genuine...

The Fantoons Etsy store might just be the next coolest place to hit online. Fantoons got their popularity almost overnight, thanks to an insanely successful Kickstarter campaign. They produced such amazing Rush comics products,...

For all the cat lovers out there, Movie Cats is a very recent Instagram that you may want to follow. Every week, directly from Nottingham UK to your screen, you will found a new classic movie iconic scene recreated vividly. Kits...

Born and raised in Japan, Maori Sakai has never seen herself doing anything other than creating interestingly cute, whimsical art. After attending Kuwasawa Design School in Tokyo for three years, she went on to work for a production...

These Bluetooth buttons by Shortcut Labs in Sweden let you automate the myriad of smart devices around you one click at a time. Flic is a 'Smart Button' that functions as a Bluetooth connection to your smartphone or tablet....

Glass that you can eat? Weird, but we say, "Yes, please!" A dessert shop in Hokoto, Japan called the Kinseiken Seika Company became insanely popular when it was discovered that they made crystalline mizu Shingen mochi,...

Glass that you can eat? Weird, but we say, "Yes, please!" A dessert shop in Hokoto, Japan called the Kinseiken Seika Company became insanely popular when it was discovered that they made crystalline mizu Shingen mochi, a completely transparent edible cake. Yeah! The gelatinous rice cake is made up of mineral water and agar. It's so delicate that it will only stand solid at room temperature for 30 minutes. The recipe was taken by Twitter user @mithiruka, who modified the recipe to give a more feline shape to the cakes. Check it out below! ...

Glass that you can eat? Weird, but we say, "Yes, please!" A dessert shop in Hokoto, Japan called the Kinseiken Seika Company became insanely popular when it was discovered that they made crystalline mizu Shingen mochi, a completely transparent edible cake. Yeah! The gelatinous rice cake is made up of mineral water and agar. It's so delicate that it will only stand solid at room temperature for 30 minutes. The recipe was taken by Twitter user @mithiruka, who modified the recipe to give a more feline shape to the cakes. Check it out below! ...

Glass that you can eat? Weird, but we say, "Yes, please!" A dessert shop in Hokoto, Japan called the Kinseiken Seika Company became insanely popular when it was discovered that they made crystalline mizu Shingen mochi, a completely transparent edible cake. Yeah! The gelatinous rice cake is made up of mineral water and agar. It's so delicate that it will only stand solid at room temperature for 30 minutes. The recipe was taken by Twitter user @mithiruka, who modified the recipe to give a more feline shape to the cakes. Check it out below! ...

Glass that you can eat? Weird, but we say, "Yes, please!" A dessert shop in Hokoto, Japan called the Kinseiken Seika Company became insanely popular when it was discovered that they made crystalline mizu Shingen mochi, a completely transparent edible cake. Yeah! The gelatinous rice cake is made up of mineral water and agar. It's so delicate that it will only stand solid at room temperature for 30 minutes. The recipe was taken by Twitter user @mithiruka, who modified the recipe to give a more feline shape to the cakes. Check it out below! ...

Glass that you can eat? Weird, but we say, "Yes, please!" A dessert shop in Hokoto, Japan called the Kinseiken Seika Company became insanely popular when it was discovered that they made crystalline mizu Shingen mochi, a completely transparent edible cake. Yeah! The gelatinous rice cake is made up of mineral water and agar. It's so delicate that it will only stand solid at room temperature for 30 minutes. The recipe was taken by Twitter user @mithiruka, who modified the recipe to give a more feline shape to the cakes. Check it out below! ...

Glass that you can eat? Weird, but we say, "Yes, please!" A dessert shop in Hokoto, Japan called the Kinseiken Seika Company became insanely popular when it was discovered that they made crystalline mizu Shingen mochi, a completely transparent edible cake. Yeah! The gelatinous rice cake is made up of mineral water and agar. It's so delicate that it will only stand solid at room temperature for 30 minutes. The recipe was taken by Twitter user @mithiruka, who modified the recipe to give a more feline shape to the cakes. Check it out below! ...

Glass that you can eat? Weird, but we say, "Yes, please!" A dessert shop in Hokoto, Japan called the Kinseiken Seika Company became insanely popular when it was discovered that they made crystalline mizu Shingen mochi, a completely transparent edible cake. Yeah! The gelatinous rice cake is made up of mineral water and agar. It's so delicate that it will only stand solid at room temperature for 30 minutes. The recipe was taken by Twitter user @mithiruka, who modified the recipe to give a more feline shape to the cakes. Check it out below! ...

Glass that you can eat? Weird, but we say, "Yes, please!" A dessert shop in Hokoto, Japan called the Kinseiken Seika Company became insanely popular when it was discovered that they made crystalline mizu Shingen mochi, a completely transparent edible cake. Yeah! The gelatinous rice cake is made up of mineral water and agar. It's so delicate that it will only stand solid at room temperature for 30 minutes. The recipe was taken by Twitter user @mithiruka, who modified the recipe to give a more feline shape to the cakes. Check it out below! ...

The world is truly a beautiful place. As graphic artists, we see the beauty everywhere we look. It inspires us. Encourages us. And helps shape the many artistic projects that endlessly flow from our own colorful minds.
Not only does the world inspire us; we inspire each other. Artists feed off of other artists’ design energy. It fuels our creativity and sparks our passion. The end result is a planet full of designs as varied in style and substance as the artists who created them. And that’s where we come in.