HNSC 7221X Cultural Aspects of Foods

(Prior to Fall 2010, this course was known as H&NTR 712.The information below might still reflect the old course numbers. Bracketed numbers, if any, are the old course numbers. Learn more...)

45 hours; 3 credits

Foodways, the study of relationships of food and culture. Ethnic, geographic, economic, social, religious influences on food habits and practices of individuals and families.

Prerequisite: a course in food science or nutrition or permission of the chairperson.

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concerning their programs of study.