2 entries categorized "Ingredients: cherry cordial"

November 18, 2012

This rich burgundy-colored cocktail, in its royal form, is ideal for holiday parties. You can make it in batch in advance, then simply serve from the chilled bottles, garnish, and brighten with a pour of champagne on top.

Chill and serve to a few friends, garnishing with an orange twist.With a champagne float, it's a Sweet King William, and delicious.

*If using another, sweeter brand, use less of the two liqueurs.** If you don't have this, do not buy a bottle—you will never ever use it up—just put in a little more Cherry Heering.

Remember: if making it for a party and then chilling the bottles (rather
than stirring with ice and adding dilution that way as you would when mixing on demand), add water
before bottling; 3 parts ingredients to 1 part water. Yep, good cocktails really are 25% dilution.

February 01, 2009

"Into a mixing-glass place a lump of ice, a dash of Orange bitters and a
dash of cherry cordial. Add half a jigger of Sloe gin and half a jigger
of Italian vermouth; stir until cold, twist in the oil from a piece of
lemon peel, strain into a cocktail-glass and serve."

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