Monthly Archives: December 2011

Pork Satay in Peanut Sauce ★★★ Well the picture doesn’t do it much justice. This was a wee bit salty, I have a feeling that is because we used homemade chicken stock. Maybe the apple juice would have been preferable. … Continue reading →

Slow Cooker German Style Pork Roast with Sauerkraut and Potatoes No rating In this house, pork and sauerkraut is always a hit. This was not. No we didn’t rate it, I’m going to guess it was somewhere between a 2 … Continue reading →

Decadent Hot Cocoas ★★★★★ This was a treat for the boys before bed. Everything was prepared ahead of time and I laid it all out. We picked up some fancy flavored marshmallows we found at Target. Each boys was allowed … Continue reading →

Lazy Day Overnight Lasagna ★★★★★ This is another long time recipe. I’ve been making this since we moved into our house. It’s the perfect recipe for cold winter nights, company, growing boys, and to satisfy a comfort food craving. When … Continue reading →

Pot o’ Gold Soup ★★★★★ This soup has been in my recipe file from before internet days in our house. When I first saw this recipe I thought it a little crazy, it’s runny mashed potatoes! Seriously! You can tell … Continue reading →

Garlic Chicken ★★★ These types of recipes always tend to get a 3 ★ rating unless they are out of this world delicious. It’s not the recipe usually, it’s the dredging. I am not a dredger. I dread the dredging. … Continue reading →

BLT Dip ★★★ We were so anxious to eat this we forgot to take a picture! The boys really enjoyed it, especially the little one, who happens to be a mayonnaise monster. Mayo is not something I like, so a … Continue reading →

Cheese Biscuits with Chipotle Butter ★★★ As you can see, my biscuits are a little flat. They were also a little cracker like. Cornbread is not my favorite, I thought mixed in with the biscuit mix it would be better. … Continue reading →

Broccoli Quiche with Mashed Potato Crust ★★★★ While mine is not very pretty, this was a good quiche. The mashed potato crust was new and interesting. Instead of fresh broccoli, I used frozen, which is always in my freezer. That … Continue reading →