From Our Editors

For a meal that won't leave you hungry, head to T.G.I. Friday's for a juicy patty and side of your choice — this Cincinnati burger joint is squared away in the Cincinnati community. Cautious diners will appreciate the low-fat and gluten-free fare at T.G.I. Friday's. Score quick and easy seating for your large group at T.G.I. Friday's.

Good luck spotting a suit and tie at T.G.I. Friday's — casually-dressed diners are the norm here. Can't stay long? Not a problem with the burger joint's take-out and delivery options.

Don't waste time searching for parking, we've done all the work for you. Spaces available here.

Fancy snacks do come at a higher price, but wow are they delicious. Three meals a day are served at T.G.I. Friday's, so you can choose to start your day or end your evening here. Burger-lovers rejoice! T.G.I. Friday's is about to become your new favorite hamburger joint. When you come to T.G.I. Friday's, you'll eat your heart out with one of their terrifically amazing burgers.

these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniel's glaze for just the right kick

Buffalo Wings

go boneless or traditional with these favorites with sauces ranging from mild to spicy jackTMchampionship bbq, garlic parmesan, classic buffalo, inferno and captain morganTM spiced rum. served with celery and bleu cheese or ranch dressing.

a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli

Mediterranean Skewers

marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. served with your choice of grilled chicken or black angus sirloin.

Seafood

Dragonfire Salmon

a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli

Shrimp Key West

two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger- lime dressing. served with fresh steamed broccoli.

Parmesan-crusted Crab Salmon

a hearty norwegian salmon fillet grilled to perfection and crowned with deviled crabmeat and crispy parmesan crust topping. served with your choice of two sides.

Parmesan-crusted Crab Flounder

our tender flounder fillets are pan-seared to perfection and crowned with deviled crabmeat and crispy parmesan breadcrumbs. served with fresh lemon, jasmine rice pilaf and new roasted vegetable medley.

this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. friday's. we season it just right, add our signature jack daniel's sauce and grill it to perfection. served with your choice of two sides

Jack Daniel's Chicken

two plump, tender and juicy chicken breasts basted with our signature jack daniel's sauce and served with your choice of two sides

Black Angus Steaks

Flat Iron

this juicy 8-ounce cut of black angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides.

Petite Sirloin

this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides

10 Oz. Sirloin & Grilled Shrimp Scampi

10-ounce black angus sirloin topped with maison butter paired with jumbo butterflied shrimp, charbroiled and served in garlic and tomato scampi sauce. with your choice of two sides.

enjoy the best of both worlds a 6-ounce cut of all-american black angus sirloin partnered with a delicately seasoned 7-ounce fillet of norwegian salmon both fire-grilled, topped with maison butter and served with your choice of two sides

Petite Sirloin & Half-rack Of Ribs

a tender 6-ounce black angus filet-style cut of sirloin topped with maison butter and paired with a half-rack of baby back ribs, which are slow-cooked till they're fall-off-the-bone tender and basted in our jack championship bbqTM sauce. served with your choice of two sides

Baby Back Ribs

a full rack of baby back pork ribs, slow-cooked and generously basted in jackTM championship bbq sauce and fire-grilled till they're fall-off-the-bone tender. served with crispy seasoned fries and coleslaw

Sandwiches

Jack Daniel's Chicken Sandwich

a grilled chicken breast basted in jack daniel's glaze and topped with bacon, mixed cheese and cajun onion straws, not to mention lettuce, tomatoes, pickles and jack daniel's mayo. served on a brioche bun

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries

Sizzling Chicken & Cheese

two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes

Parmesan-Crusted Chicken

a sauteed chicken breast basted with caesar vinaigrette dressing, then finished with a parmesan crust topping. served with three-cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.

Desserts

a delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. topped with white chocolate shavings and served with a fresh strawberry