In our quest to create the perfect bacon centered meal, we here at www.Baconfreak.com are using our chef connections to do just that.

We contacted Chef Jason who is known for serving up creative recipes from Salt Creek Grille Princeton`s unique natural mesquite wood grill, Executive Chef Jason Hensle specializes in putting a new spin on traditional favorites, like Kobe beef sliders and the restaurant`s famous double cut pork chop. He`s passionate about using fresh, quality ingredients to create simple recipes that bring out a dish`s full natural flavor, without heavy sauces or complex tastes. For more information about Salt Creek Grille Princeton, please visit www.saltcreekgrill.com.

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