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An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs, (especially oregano and basil), olive oil, meat, or vegetables. Other spaghetti preparations include amatriciana or carbonara. Grated hard cheeses, such as Pecorino Romano, Parmesan and Grana Padano, are often sprinkled on top.
Cooking spaghetti is an art. Simple and good ingredient and simple steps to prepare the desired dish. Exactly like Italian style: clean and simple. And, believe me, cooking spaghetti for a lady is an attractive behavior. Men that cook show they're in touch with the subtleties of the romance surrounding preparing a meal for someone else. It's a gift you give when you take the time and effort to offer someone else nourishment and fulfillment during one-on-one

Gin History, Development & Origin
The first confirmed date for the production of gin is the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. In Holland it was produced as a medicine and sold in chemist shops to treat stomach complaints, gout and gallstones. To make it more palatable, the Dutch started to flavour it with juniper, which had medicinal properties of its own.
From Dutch courage to William of Orange
British troops fighting in the Low Countries during the Thirty Years' War were given 'Dutch Courage' during the long campaigns in the damp weather through the warming properties of gin. Eventually they started bringing it back home with them, where already it was often sold in

World Food Day is a day of action against hunger. On October 16, people around the world come together to declare their commitment to eradicate hunger in our lifetime. Because when it comes to hunger, the only acceptable number in the world is zero.
World Food Day celebrates the creation of the Food and Agriculture Organization of the United Nations (FAO) on October 16, 1945 in Quebec, Canada. First established in 1979, World Food Day has since then been observed in almost every country by millions of people.
In North America, grassroots events and public awareness campaigns engage diverse audiences in action against hunger. From hunger walks and World Food Day dinners to meal packaging events and food drives, there are many ways for people to be a part