Saturday, January 9, 2010

Italian Meatballs

We tried goat meat for the first time this month. In my meal-prep-research, I read that goat meat does well with lots of strong spice. I wanted to make something the girls would eat, and I know they like meatballs. So, goat meatballs it was!

Mix together all ingredients, except pizza sauce. Form into 1-inch meatballs and place in a 9x9 microwave safe dish. Pour pizza sauce over meatballs. Place dish in microwave; cover with wax paper. Microwave on high for 5 minutes. Stir to flip meatballs. Microwave 5 more minutes.

I served this egg noodles cooked with a little butter, parsley, and mozzarella cheese, and toasted french bread.