Sunday, May 27, 2012

I did it. I made a bundt cake that tastes like a margarita. Genius, right?!?! So...if you know me, you know that I'm in love with Bethenny Frankel. Love her. I know that if we met, we'd be BFF. She is the creator and founder of the Skinny Girl Margarita...it's a low-cal, ready-to-drink margarita that works beautifully in this cake. You find Skinny Girl at your local liquor store. And you find Bethenny on her website or on Monday nights over on Bravo. I heart Bethenny...you'll heart this bundt cake.

To make the frosting, combine powdered sugar, butter, and a few splashes of Skinny Girl with electric mixer until creamy. Spread on cooled cake. Garnish with whatever you like your margarita garnished...salt or sugar sprinkles.

This summer, why drink your margarita when you can eat it in a cake?! Love you Bethenny :).

The simple (yet fabulous ingredients!). Yummy!!

**If you can't find Skinny Girl in your local store, you can always substitute with a different brand of pre-made margarita mix or...just whip up a margarita from scratch and substitute that instead. The results will always be fabulous!**

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