"Don't be Bleu" cheese noodles

Author Notes

A great side dish that's as easily paired with Thanksgiving turkey as rotisserie chicken, grilled steak, baked pork chops or sauteed shrimp, it is a 6-ingredient party in your mouth (and you've probably got most of the ingredients in your fridge and pantry! —Pualani

Directions

In a large saute pan, melt butter, add garlic, lemon juice and bleu cheese and whipping cream. Add cooked egg noodles to pan and toss to cover noodles. I like to add a splash of balsamic or red wine if I have it. It's great with grilled veggies added or any kind of meat, poultry or seafood. Serve and enjoy!