About this rating

Juicy, dark, delicious... and packed with a powerful dose of spice thanks to aging in fancy French oak barrels. It's reserve for a reason – Karen could only make so much, and it's the crème de la crème of her Lodi Malbec!

Karen harvested your wine from a premium vineyard in Lodi, a hotbed for some of the best Malbec in all of California.

This is a carnivorous wine that just LOVES to be around meat. A rack of pork ribs slathered in a sweet, tangy BBQ sauce, a glass of this, and you're in heaven!

Imagine a serene, wooded clearing – a few birds chirping, sunlight dancing on the tops of wild berries. Ahhh...that coziness is what Karen’s rich, sumptuous Malbec is. This silky-smooth red with dark berry notes and smoky undertones will bring you back to the simple life.

Your support allowed Karen to give your Malbec the works – adding a pinch of Cabernet Sauvignon, Merlot, and Petite Sirah for complexity, and aging your red in French oak to add loads of character.

Pour a glass of this red before you put a rack of ribs on the grill – each time you brush ‘em with BBQ sauce, take a sip of your Malbec and experience how the flavors open up. Truly magical!

It's back! D.H. makes one of Angels' most-loved Pinots with smooth, lush cherry flavors and a brightness that keeps them coming back for more each year. Now it's finally here, and the rush is on!

This 2018 Pinot is the gleaming ruby that treasure hunters like winemaker D.H. Elliott spend decades trying to find – it's as rare as it is delicious.

Thanks for trusting D.H. and investing in a good thing, no questions asked. You're the reason this perfectly-aged Pinot exists! His expert eye for quality fruit and a killer deal?! Well, that's the reason it's yours for $9.99.

Sharon likens this complex, California-grown red to a warm slice of black cherry pie. It's the perfect balance of rich, creamy and sweet – you'll get something different out of every sip. Now that's what you call complexity and depth!

...and with your support, she makes this scrumptious red for a song. Don't mind us, we'll just be ordering this ravishing Pinot by the caseful – cattoo you later.

Rod up and quit his day job at one of the best wineries in New Zealand to work for you. Why? To make you wines like this Pinot Noir.

Martinborough is Pinot Noir paradise... perched on the bottom tip of New Zealand's North Island. The long warm days give the grapes flavor, and blustery sea breezes (nature's air conditioning) keep everything cool and fresh.

Rod gave up a steady job to work for you and make sensational wines like this that he didn't always have the freedom to make before – please try this and tell him it was all worthwhile!

Thousands of Angels are in love with this Malbec – and it’s easy to see (and taste) why! This dark and smooth red from Evangelos will dazzle you with rustic aromas and flavors like wild berries and rich mocha.

California Malbec is pretty rare, because it’s primarily known as a blending grape. But this ravenous red has been on a steady rise...and Evangelos knows where to harvest grapes with the juiciest, most robust flavor for your sultry red.

For the perfect food pairing, Evangelos recommends a glass of your Malbec when chowing down on some lasagna or pulled pork (he suggests giving it a few minutes to breathe and open up so the flavors really sing with the food).

This easy-drinking Pinot is filled with flavors you’d find at a fancy English garden party – wild berries, spiced chocolate, black tea, and fresh violets and roses.

A heavenly Pinot like this one checks all the right boxes – a boost of flavor from premium fruit, 14 months aged in French oak, and crafted by a winemaker with over 20 years of experience at renowned wineries creating wines that scored 90+ (and now, he makes wines for you!).

You give Richard the freedom to find the best vineyards in Clarksburg and treat them with the same exquisite winemaking techniques that go into $50 Russian River Pinot Noir. The result is an elegant barrel-aged Pinot Noir for a fraction of the price.

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