on tap at mikkeller and friends. pretty damn close to black with a thin brown head; some port showing in the aroma, lightly woody; some coffee grounds, heady alcohol, perhaps not as complex as the product description might imply, but still pretty drinkable

Tap at Mikkeller BKK in early Feb. Good gods! Epic roasty to sweet cocoay aroma smothered in aged port. Flavors are full and thick, velvety smooth, and full of dirt, coffee, roast, vanilla, and a pleasant blast of alcohol and port towards the finish, which lingers. Dank!!

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