4 ) Add the ground masala to the cooked dal and vegetables. Add water to get a curry consistency. Add salt as required. 5 ) Season with mustard, red chilli and curry leaves.

Different vegetables can be used to make sambar. The sambarmasala ingredients being the same. Coconut gives sambar a delicious taste.There are different ways of making sambar..this is my way. A tasty and nutritious pure vegetarian south Indian dish.