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Long coveted for its delicious flavor and tantalizing scent, vanilla beans has been one of the world's most precious spices for thousands of years.Our vanilla beans instantly fill the air with a delicious enticing fragrance, reminiscent of one of the...

Turmeric or tumeric (Curcuma longa) /ˈtərmərɪk/ or /ˈtjuːmərɪk/ or /ˈtuːmərɪk/[2] is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae.[3] It is native to southern Asia, requiring temperatures between 20 and 30 °C (68 and 8...

Nutmeg (also known as pala in Indonesia) is one of the two spices – the other being mace – derived from several species of tree in the genus Myristica.[1] The most important commercial species is Myristica fragrans, an evergreen tree indigenous to th...

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.[2] It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and y...

Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. Common names include Garcinia cambogia, as well as brindleberry, Malabar tamarind, and kudam puli. Garcinia is a popular weight-loss supplement. G. gummi-gutta is used in coo...

Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific South Asian food, though a similar mixture of spices used in north South Asia is called garam masala. The word "curry" is derived...

Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific South Asian food, though a similar mixture of spices used in north South Asia is called garam masala. The word "curry" is derived...

Cacao-Powder antioxidants | iron | magnesium Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. In contrast, the fatty co...

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and contai...

Cinnamomum verum, [2] called true cinnamon tree or Ceylon cinnamon tree is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.[3] Among other species, its inner bark is used to make cinnamon. The old botanical synonym for t...