So I just found your blog today adn I am loving it I want to try so many things on it. I love to cook adn I love yummy healthy meals. But I wanted to ask you if you know the calorie count for the creps. I am sorry I don't do points I do calories. I know htey are really the same but I don't know the point system.thanks

HiI juat found your blog and I love it. I love to cook I try to cook healthy meals everyday for my kids and I love new recipes and these all look great! I was wondering if maybe you new the calorie count for these crepes? I don't know the point system so I was wondering if you new the calories? Thanks I am so glad I found your blog

I just made these crepes but I only had peaches. I also used french vanilla light whipped cream and it was fabulous. Debating if I want to use 2 more points and have another. Thanks Gina for your absolutely wonderful recipes. I'm sharing this blog with everyone I know!!!

Hey darling. I sent the list of the missing ingreds. to my hubby so he can pick it up in the AM before he comes home (he works nights) I have a question would you happen to know how much are these w/the New Points. I am SO loving your recipes. TOTAL live savers. or should I say waist savers ;)

I am Polish and the picture reminded me of the crepes my mom used to make, byt ours were filled with sweet farmers cheese type of a filling. Would you have any idea how to make something like that? Ricotta is not right, too watery. Cottage cheese's curdles are too thick. I guess I can't find the right type of cheese.

Hi,I'm from Slovaka and when my mom made palacinky,she would fill them with cottage cheese.All you do is whip the cottage cheese with blender,until smooth.She would add raisins to it as well after it was whipped(those were not my favorite,I like hem with jam,or nuttela)Hope this will work for you.

I've been drooling over this recipe for days now, bookedmarked in my recipe favorites and waiting to be cooked up! I took a quick peek at your pumpkin crepes and I noticed how similar they were, with the whole wheat flour replacement. I was just wondering if you've ever tried whole wheat for these kinda non-flavored crepes, or do you think using half cup flour and half cup whole wheat would work just as nicely? Let me know your thoughts!

My family is from Hradec Králové, Ceska Republika and I grew up with Crepes as a Sunday breakfast treat (NOT the healthy kind!). Often times we also filled ours with savory meat mixtures but hands down, the best way to have these is with fresh fruit. I WILL be making this version for my family, I bet they won't even tell the difference. ;-)

Just made these this morning & I must say, they were absolutely delicious!!! I used whole wheat flour & fat free milk, and also used spiced apples instead of berries, since I didn't have any on hand. Sooooo yummy! And very filling! Love your recipes, and my picky 4 year old and hubby do too!

OMG!!!!I do not like pancakes nor do I like anything sweet for breakfast,but this was soooo good & the kids absolutely loved em'.It's so hard to believe I actually ate healthy this morning,lol Thanks Gina

Gina I love these crepes but wanted to make them even lighter so I used three egg whites instead of the whole egg and 1/2 tsp of oil instead if a whole teaspoon and didn't put berries or cream inside I just ate them plain. In your opinion would that make each crepe only 1 point or still 2?

Was feeling like fresh berries for breakfast - only had frozen googled ww berry crepes and this is the first recipe that came up! Thawed some raspberries and blackberries and used non fat plain yogurt instead of the cool whip for a most wonderful breakfast! Thanks for another great recipe! I also used Silk Almond milk in the batter, added a nice flavor.

WOW!!!!!!! This brought some BEAUTIFUL memories to my mind!!!!! My dad is from Prague also and he always, every Sunday without fail, made Palacinky for breakfast for the whole family!!!! It's a family tradition that I love and hope to keep up with my little ones one day when I have my own kids! I am very much into skinny recipes and healthy cooking now so I loved this recipe that makes some nice and lean palacinky!!! <3 Thank you so so much for this!!!!! =,) You touched a little heartstring right there!!!!

I often make french crepes (which is basically the same thing) Only I add a little bit of vanilla and cinnamon to the mix and top with yogourt, berries and maple syrup... Once you've had crepes, pancakes just don't cut it anymore. :)

Hello! I have been following your amazing web for more than a year and I love it, although it is not easy sometimes to find all the igredients here in Portugal. Anyway Im CZECH and I just discovered you are also a fan of my childhood meal! What a great coincidence. Kisses and Im looking forward for more and more lovely recipies.

ps: my favourite version is with curd which is mixed with blueberries.