Hubby and I stumbled into this restaurant while gambling at the California Casino. We were worried
about the price of the dinners because the restaurant appeared to be upscale. Once inside though, the
atmosphere was casual but elegant. We both ordered the porterhouse steak off the menu for $17 and
it was absolutely delicious. The meal started off with either soup or salad, the steak also came with a
great side dish of mashed potato in a deep fried sack....also great. The meal ended with an oversized
piece of fresh apple cobbler alamode. Each time we ate there (3 times) we had the same waiter...not
the friendliest of chaps; he seemed kinda bored or maybe he should have been working at the most
exclusive restaurant in town. We will go back again and again to this restaurant...btw, the gambling at
the California wasn't too bad either :-)

Very pleased we discovered this restaurant. The value was great, service was very good, but most important the food was excellent. I had prime rib (medium cut) and my wife had the medium rib-eye. Both were cooked perfect and very tender. We observed some of the other customers who ordered the "larger cuts" of prime rib and rib-eye and they were amazing. If you've got the appitite, that's the way to go. The Alaska crab legs also seemed to be very popular. I highly reccomend this restaurant. P & M from Texas

Walk through the California to this place and you don't expect much. But I'm telling you, this restaurant was awesome. My cousin had the oysters and they brought him out some real horseradish. The first oyster nearly blew the top of his head off, but once he adjusted the amount to the intensity, he enjoyed it a lot. The French onion soup was hearty and had a nice flavor. The salads were basic field greens with a couple of cherry tomatoes. My cousin said the Italian dressing had a good zing, but my salad had way too much blue cheese dressing. I had the prime rib, which was brought out at medium rare and the most tender and flavorful I've had in Vegas. The only way it could have been better was if they had applied more cracked pepper to the outside to form a firmer crust. The garlic mashed potato was wrapped and baked in a pastry crust for a unique presentation. My cousin's Strip steak was also excellent. The service was first-rate. The dining room was small and loud, not from casino noise but from the low, hard-surfaced ceiling. One of the guides I consulted gave this place 4 stars for food and 5 stars for value. That sounds about right. HIGHLY RECOMMENDED.

If you are looking for the original Lobster Thermidor this is sadly misrepresented. I took my father here especially for this gourmet dish that is hard to find and we were disgusted with the flavor of the lobsters. They were no where near the level of expectation for a royal dish. The service was great but it is the food that counts.!! Escargots boring! I have had better. Not recommended....

a real winner for $65 per couple with a bottle of delicious red wine. wife had the unadverised porterhouse special for $15, and i had the prime rib for $19 which was so large, i could not even finish it. dinner also included a deep fried apple turnover with ice cream and whipped cream. very, very good place to dine and for $65 you cannot beat this place. the maitre'd is a panic and carries a good tune. he has a very unusual name, kwiza(sp). try this place when downtown, you will definitely not be disappointed by the quality, quantity and the price.

restaurant was recommended by many peeps on a2zlasvegas.sorry to say it was a major dissapointment.had made reservations in advance,but other couples without reservations were seated ahead of us.we were seated at an impossibly small table between two groups eeach of 12 people.we requested a change of tables but were denied.table was so crowded that when my wine arrived there was really no room for it.wait staff were just not removing dishes.regret to say that much to the disgust of waitstaff wine was spilled over the table.maitre d.looked disgusted??had the salad and the porterhouse special[very ordinary],wife had the tomato soup[?why put shrimp in tom.soup?,macadamia nut chicken-awful.

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