Snack attack! Puree peaches, berries or pears for a sweet spread to go on pita chips.

If you're having trouble getting started, make a small move such as starting an eating log or buying walking shoes. You're three times more likely to follow through if you start with small gestures such as these.

Always have vegetables on hand. Saute a big bag of frozen mixed vegetables in olive oil and garlic. Add some red pepper or turmeric for additional flavor and separate into portion-sized containers for the fridge.

Edamame (soy beans) are a great low-cost snack. Look for them in the frozen foods section.

Soups can be both filling and comforting. Try making a garden or bean soup with low-salt broth and store in portion-sized cups for later.

Save time and money during the week by buying lean protein such as chicken breasts in bulk and cooking a week's worth on Sunday night.

Save the kitchen and the dining room table for cooking and eating. Try not to use it as a place to do work or other activities, or you may be tempted to eat more.

If food was your only source of pleasure, make sure to reconnect with other things you enjoy -- music, sports, volunteer work or movies, for example.

Try to have a little lean protein with each meal, as protein tends to be more satisfying than carbs or fats.