Saturday, August 15, 2009

Gong Poh Chicken Rice

Gong Poh Chicken Rice

Ingredients:

Chicken

Sugar

Salt

Light Soya Sauce

Dark Soya Sauce

Oyster Sauce

Shiao Xin Wine

Dry Chili

Red Chili

Ginger

Water

Corn Starch

Oil

Garlic

How to cook:Heat the pan with oil and stir fry the garlic and ginger together, continue by adding the chicken, dark soya sauce, light soya sauce, sugar, salt, water, shiao xin Wine, fry it for 1-2 minutes, then add in the dry chili and red chili and stir fry it until it it ready to serve. Serve it with steam rice.