Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.

14.95

17.45

ROTOLO VERDE

A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.

Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham).

16.45

GNOCCHI al GUSTO

Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat’s milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade Italian sausage in our tomato sauce. 17.95

RAVIOLI E TORTELLI

TORTELLI di FORMAGGIO

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce. 17.95

RAVIOLI di CARNE

Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce. 17.95

17.95

TORTELLI di ASPARAGI

A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace.

17.95

TORTELLI di SPINACI

A type of ravioli, this fresh pasta “cushion” encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta. 17.95