Ah, breakfast! Arguably the most important ritual when it comes to daily food consumption.

This class will provide an assortment of breakfast meal inspiration and preparation techniques. There will be recipes for quick preparation and other recipes which will require a little more time. From activated nuts and grains, compotes, dairy food to omelettes and porridge, you will surely walk away keen to breakfast tomorrow and each other day.

An elegant little place specialising in truly gourmet crêpes and galettes. A restaurant where attention to detail is apparent, from the classy monochrome décor, Christina Re teaware serving exquisite Ovvio Organic and Cup Above tea, through to the actual food itself … each dish a sensory work of art made from the best quality local, seasonal, mostly organic ingredients supplied by some of Australia’s best practice artisan brands and producers: Schulz Organic Farms, Barambah Organics, Woodbridge Smokehouse, Kialla Pure Foods, Yarra Valley Caviar, Carboor Harvest, The Fermentary, Gary’s Quality Meats, Hagens Organic Butchers.

With an open kitchen, transparency is part of the charm of this unique French Bistro and Crêperie in Brighton. Patrons engage with all members of the team, observing the preparation techniques using traditional cookware to make their food.

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