What’s for Breakfast?

Cooking breakfast is one thing I always slack on possibly because I’m not much of a morning person. So when I’m actually in the mood for it, I scramble around the refrigerator to gather what I can to make a delish meal. After years of scrambling, I’ve determined it’s easier just to have a few ingredients that can play a breakfast role if needed. Asparagus and pancetta are two that I’ve come to love for breakfast and brunch. Pancetta is much like bacon and you always need a good veggie to jumpstart the morning. Those items along with poached eggs and black pepper can brighten any morning.

Now what ingredients do you have in your refrigerator that can play double-duty for breakfast, lunch or dinner?

About Joanna

Joanna Meyer is an aspiring Culinary Creative. Aside from being a wonderful daydreamer, she enjoys gardening, snapping photos of delicious meals and sharing her love of everything edible. You can typically find Joanna in the kitchen developing new recipes as well as styling and photographing her creations. Her work has been seen on HGTV, DIY Network and The TomKat Studio, of which she is a regular contributor.