Boil the potatoes for about 25 minutes until tender. Drain and set aside to cool.

Cut the potatoes in half and place in a bowl and add the capers, mayonnaise, flaked salmon and macadamia nuts.
Fold the ingredients together gently.
Serve on a bed of rocket and season with black pepper

Disclaimer:
The Food Coach provides all content as is, without warranty. The Food Coach is not responsible for errors or omissions, or consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.