Extra Anejos

“Extra Aged/Ultra Aged” This is a new classification as of 2006. Anything aged more than 3 years is now referred to as an extra or ultra anejo. These must be done with the same guidelines as an anejo and often take on even more of the qualities of the previously aged spirit. It also results in a very smooth and complex flavor.

On The Palate: Warm and smooth; crisp and pure, with a taste character of fresh agave and pleasant woods

Finish: Long & soothing

$250

Cuervo 250th Anniversary Edition

To honor 250 years of history, the company has released this - arguably the most exclusive tequila ever made. The pedigree is insane: It’s made with a blend of 5-, 10-, 15-, and 20-year-old anejo tequilas, plus a selection of blanco tequila uncovered in the Cuervo cellars that had been stored there for 100 years. That blanco was aged for three years in oak barrels before mixing with the rest of the tequilas in the blend. Finally, the entire blend was aged a second time in sherry casks for an extra 10 months. Lowlands “Central”