Carefully slice off and discard about half an inch from the top (stem end) of each bell pepper. Remove and discard seeds. Place peppers cut-side up in a deep 9" X 13" baking pan. If peppers do not sit flat, gently lean them against the pan sides for support.

Bake until peppers are soft, 20 - 25 minutes.

Meanwhile, bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef and sprinkle with 3/4 tsp. garlic powder and 1/2 tsp. each salt and black pepper. Add onion and mushrooms. Cook, stir, and crumble until beef is fully cooked and veggies have softened, about 10 minutes.

Transfer beef-veggie mixture to a large bowl. Add cheese pieces, and stir until melted and well mixed.

"HG, what about breakfast?!" Far be it from us to leave out the most important meal of the day. Try out our Choco-Berry Crunch Yogurt Parfait, Tropical Waffle French Toast, and Cheesy Egg in a Hole!

And to make things EVEN EASIER, here's a massive roundup of Hot Couples and Trios (a.k.a. recipes with just two or three ingredients each)!

For links in this email, please go to:

http://www.hungry-girl.com/weighin/show/2692
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CHEW ON THIS:
One of our favorite food holidays is upon us... Today, August 8th, is Sneak Some Zucchini onto Your Neighbor's Porch Night. If you want to be a REALLY nice neighbor, make it a batch of Cheesy Zucchini Skins!

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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. For more info on the new PointsPlus® program, visit weightwatchers.com.