More About RADIOACTIVEGAN

Recipes I've Shared:

I made this to go with waffles, but it would be delicious on ice cream, pancakes, or really anything looking for something sweet! Mine ended up a lovely peach shade, with red flecks from the peach peel.

This recipe is based on the recipe at 28cooks (http://28cooks.blogspot.com/2006/01/lentil-crunchies-typically-when-i-cook.html). I've switched the spices to give more of a barbecue flavor. This snack packs a nice punch of fiber and protein, perfect for a hike or day at the park. You can also use left over lentils and skip the boiling step.