Art Prescription: I got a load of peppers from a friend. Green peppers, jalepeno peppers, and some small slender peppers I thought to be mild. I proceeded to put four of those babies into my cream of butternut squash soup and whoa baby those peppa’s packed some heat. It was good though, not too hot for us to eat, but next time I may remove the seeds and just have the lovely flavor without the after-burn, lol.