I'm Sam, and this is my USa-video channel - welcome to my world of cooking! If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place. Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.--Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K uploaded every MONDAY + WEDNESDAY + FRIDAY For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life. THANK YOU!

Make the ultimate steak sandwich with this giant party sub recipe - the best way to feed your friends!
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CONNECT:
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►ALL MY RECIPES: thecookingguy.com/recipes/
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►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

Today we take you to my restaurant Not Not Tacos in San Diego - it's tacos you didn't even know you wanted... until now! SUBSCRIBE: bit.ly/stcgsub | MERCH: bit.ly/M_A_C_A
WATCH NEXT ► Popular Videos: bit.ly/stcg-popular-vids
**NOTE: Yes, that's my daughter-in-law (and Max's wife) Jilli who is producing the show for us in (what's usually) the background 😂
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CONNECT:
►MY WEBSITE: thecookingguy.com
►ALL MY RECIPES: thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

Check me out on TikTok @samthecookingguy! Click the link to download the app and check out my new videos! bit.ly/2TV6eRI #AD
My homemade beer battered fish and chips recipe w/ healthy tartar sauce is super easy to make
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WATCH MORE SAM THE COOKING GUY:
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►LATEST UPLOADS: bit.ly/stcg-latest-uploads
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►STCG'S FAVORITE RECIPES: bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: thecookingguy.com
►ALL MY RECIPES: thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

Check me out on TikTok @samthecookingguy! Click the link to download the app and check out my new videos! bit.ly/2TV6eRI #AD
Want to make the best BLT sandwich? this recipe is IT - w/ spicy maple bacon + fried tomato... NBD
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FOLLOW ME:
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WATCH MORE SAM THE COOKING GUY:
►POPULAR VIDEOS: bit.ly/stcg-popular-vids
►LATEST UPLOADS: bit.ly/stcg-latest-uploads
►EPIC BURGERS & SANDWICHES: bit.ly/stcg-epic-burgers-etc
►STCG'S FAVORITE RECIPES: bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: thecookingguy.com
►ALL MY RECIPES: thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

We're making fried chicken tenders in the air fryer AND deep fryer - let the battle 4 best recipe begin!
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►MY KITCHEN MUST-HAVES - bit.ly/stcg-kitchen-musthaves
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FOLLOW ME:
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WATCH MORE SAM THE COOKING GUY:
►POPULAR VIDEOS: bit.ly/stcg-popular-vids
►LATEST UPLOADS: bit.ly/stcg-latest-uploads
►EPIC BURGERS & SANDWICHES: bit.ly/stcg-epic-burgers-etc
►STCG'S FAVORITE RECIPES: bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: thecookingguy.com
►ALL MY RECIPES: thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

Today I'll show you how to make the best loaded french fries at home in the deep fryer
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►MY KITCHEN MUST-HAVES - bit.ly/stcg-kitchen-musthaves
►MY FAVORITE TEE - makeamericacookagain.com
►MY COOKBOOKS - bit.ly/stcg-cookbooks
HOMEMADE RANCH RECIPE:
►thecookingguy.com/cookbook/2019/3/12/homemade-ranch?rq=ranch
INGREDIENTS:
►potatoes
►neutral oil
►kosher salt
FOR THE STEAK
►ribeye
►neutral oil (i used avocado oil)
►kosher salt
►pepper
FOR THE TOPPINGS
►caramelized onion
►garlic
►diced bacon
►shredded cheese (i used cheddar & pepper jack)
►homemade ranch dressing (see recipe above)
FOLLOW ME:
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WATCH MORE SAM THE COOKING GUY:
►POPULAR VIDEOS: bit.ly/stcg-popular-vids
►LATEST UPLOADS: bit.ly/stcg-latest-uploads
►EPIC BURGERS & SANDWICHES: bit.ly/stcg-epic-burgers-etc
►STCG'S FAVORITE RECIPES: bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: thecookingguy.com
►ALL MY RECIPES: thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork
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FOLLOW ME:
►FACEBOOK: bit.ly/stcg-fbook
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WATCH MORE SAM THE COOKING GUY:
►POPULAR VIDEOS: bit.ly/stcg-popular-vids
►LATEST UPLOADS: bit.ly/stcg-latest-uploads
►EPIC BURGERS & SANDWICHES: bit.ly/stcg-epic-burgers-etc
►STCG'S FAVORITE RECIPES: bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: thecookingguy.com
►ALL MY RECIPES: thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

This is the BEST DIY at-home surf and turf crunchwrap supreme - think Taco Bell, only wayyy better
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SHOP:
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►MY KITCHEN MUST-HAVES - bit.ly/stcg-kitchen-musthaves
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►MY COOKBOOKS - bit.ly/stcg-cookbooks
FOLLOW ME:
►FACEBOOK: bit.ly/stcg-fbook
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WATCH MORE SAM THE COOKING GUY:
►POPULAR VIDEOS: bit.ly/stcg-popular-vids
►LATEST UPLOADS: bit.ly/stcg-latest-uploads
►EPIC BURGERS & SANDWICHES: bit.ly/stcg-epic-burgers-etc
►STCG'S FAVORITE RECIPES: bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: thecookingguy.com
►ALL MY RECIPES: thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

Get ready to make the best General Tso's chicken - b/c this homemade recipe rivals the best takeout!
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KNOW YOUR SIGN? ►chinesenewyear.net/zodiac/
SHOP:
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►MY KITCHEN MUST-HAVES - bit.ly/stcg-kitchen-musthaves
►MY FAVORITE TEE - makeamericacookagain.com
►MY COOKBOOKS - bit.ly/stcg-cookbooks
FOLLOW ME:
►FACEBOOK: bit.ly/stcg-fbook
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WATCH MORE SAM THE COOKING GUY:
►POPULAR VIDEOS: bit.ly/stcg-popular-vids
►LATEST UPLOADS: bit.ly/stcg-latest-uploads
►EPIC BURGERS & SANDWICHES: bit.ly/stcg-epic-burgers-etc
►STCG'S FAVORITE RECIPES: bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: thecookingguy.com
►ALL MY RECIPES: thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

In today's recipe video I'll show you how to make the best carne asada burrito - easy & so delicious!
SUBSCRIBE: bit.ly/stcgsub | MERCH: bit.ly/M_A_C_A
WATCH NEXT ► Popular Videos: bit.ly/stcg-popular-vids
SHOP:
►MY KITCHEN MUST-HAVES - bit.ly/stcg-kitchen-musthaves
►MY FAVORITE TEE - makeamericacookagain.com
►MY COOKBOOKS - bit.ly/stcg-cookbooks
FOLLOW ME:
►FACEBOOK: bit.ly/stcg-fbook
►TWITTER: bit.ly/stcg-twitter
►INSTAGRAM: bit.ly/stcg-insta
WATCH MORE SAM THE COOKING GUY:
►POPULAR VIDEOS: bit.ly/stcg-popular-vids
►LATEST UPLOADS: bit.ly/stcg-latest-uploads
►EPIC BURGERS & SANDWICHES: bit.ly/stcg-epic-burgers-etc
►STCG'S FAVORITE RECIPES: bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: thecookingguy.com
►ALL MY RECIPES: thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

Make these quick & easy game day appetizers for the best Super Bowl party finger food.
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TODAY'S RECIPES INCLUDE:
►grilled garlic butter wings (with a secret ingredient!)
►grilled Asian-inspired meatballs
►homemade sausage rolls
►one big a$$ bacon quesadilla that could feed a frat house
SHOP:
►MY KITCHEN MUST-HAVES - bit.ly/stcg-kitchen-musthaves
►MY FAVORITE TEE - makeamericacookagain.com
►MY COOKBOOKS - bit.ly/stcg-cookbooks
FOLLOW ME:
►FACEBOOK: bit.ly/stcg-fbook
►TWITTER: bit.ly/stcg-twitter
►INSTAGRAM: bit.ly/stcg-insta
WATCH MORE SAM THE COOKING GUY:
►POPULAR VIDEOS: bit.ly/stcg-popular-vids
►LATEST UPLOADS: bit.ly/stcg-latest-uploads
►EPIC BURGERS & SANDWICHES: bit.ly/stcg-epic-burgers-etc
►STCG'S FAVORITE RECIPES: bit.ly/stcg-fave-recipes
CONNECT:
►MY WEBSITE: thecookingguy.com
►ALL MY RECIPES: thecookingguy.com/recipes/
►MY SAN DIEGO TACO RESTAURANT: www.notnottacos.com/
►BUSINESS EMAIL: info@thecookingguy.com
ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K
uploaded every MONDAY + WEDNESDAY + FRIDAY
For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life.
THANK YOU!

Today I'll show you how to make lasagna, including my recipe the best bolognese sauce!
SUBSCRIBE: bit.ly/stcgsub | MERCH: bit.ly/M_A_C_A
WATCH NEXT ► Popular Videos: bit.ly/stcg-popular-vids
LASAGNA RECIPE:
►thecookingguy.com/cookbook/2019/2/17/the-last-lasagna-recipe-youll-need?rq=lasagna
BOLOGNESE RECIPE:
►thecookingguy.com/cookbook/2019/1/26/bolognese?rq=bolognese
SHOP:
►ZYLISS GARLIC PRESS - amzn.to/2FbIVkt
►MY KITCHEN MUST-HAVES - bit.ly/stcg-kitchen-musthaves
►MY FAVORITE TEE - makeamericacookagain.com
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ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my USa-video channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
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THANK YOU!

"I is a po-fessin-all." Crack any eggs lately? Sorry. I'm nothing if not an equal opportunity asshole. Love you brother.

Triss1888 Merigold - 57 minutes ago

:))

Marwan Shaheen - Hour ago

Is it just me or Sam this episode is NOT just into cooking ?

Stuntman83 - Hour ago

You are so cool. Great recipies! But you should wear antireflected lenses in your glasses!

prajith krish - Hour ago

It tastes good even if you fry a piece of cardboard in oil...

FionnC - 2 hours ago

20 secs in. Immediately like this man

Dee Vee - 2 hours ago

I’m a lazy shit..: I tried great meat with Texas garlic toast and it was still amazing! The put into panini press!

IzzyLand - 2 hours ago

Just make sure you don’t run out 😅

Aakier - 2 hours ago

well dont crack the fucking shells on the bottom of the container you're emptying them into - I thought you actually had some mediocre skills in the kitchen? apparently you do NOT

Tracy Hart - 3 hours ago

Sam, The Cooking Guy....a shirt that says "Frijoles" is all good and well...but a shirt that would say "Frijolero" is that shirt on 10...."Frijoles" just says beans...but "Frijolero" is a "Hoarder of Beans" or "Beaner" in Spanish..which makes a 100x funnier shirt...just saying as an "American of Mexican heritage"...There is a song about being a "Frijolero" Trust me dude, way better shirt as "Frijolero".....at least to the Spanglish of us out here...Please listen to Max on this one, I know he will listen to reason...... usa-video.net/krBgjH8b7Ns-video.html

Simon Thomas - 3 hours ago

That dough was terrible. No colour and looked like it needed another few minutes. No olive oil on it either?

DARTHeeek - 3 hours ago

That's a burger. Not a sandwich. The chicken is in a burger bun. Not two slices of bread. If it was in two slices of bread, it would be a sandwich. But it's in a burger bun...

Cristopher Orellana - 3 hours ago

Did anyone actually make this ? Cuz my chicken is in the cooler as I type this lmao

You aren't going to get a full English that good anywhere else so don't get your hopes up

David london - 3 hours ago

I'm hungry 😋

Michael Pewtress - 3 hours ago

All I see with that trim is BROTH!!!!111!!!!1!!!!!!

AvocadoSmoothie - 4 hours ago

Maybe there is so much shell because your SLAMMING THE EGGS IN THE BOWL TO OPEN THEM 😭😭😭 such a great moment to watch you SLAM eggs so hard to open them 😭

Dan Nobles - 4 hours ago

Thanks for another fun video, I am enjoying your channel more and more

Elon Pope - 4 hours ago

When Cain killed Abel, God asked Cain where is his brother. Cain said I do not know, am I my brother's keeper? God said his blood is crying out to me from the ground. Then God cursed Cain for murdering his brother. Sam murdered the steak and the comment section is cursing Sam the same way because the blood was screaming for more hot oil. The potatoes looked bomb though!

hibachi1415 - 4 hours ago

that shirt is so dope

Dennis Johnston - 4 hours ago

Lol these ads suck balls. I hope the people who use smule get caught in a house fire, obv kids die first

Rich Pav - 4 hours ago

A native speaker of Japanese would lay out the text on your shirt differently. It looks off because the word "cooking" is awkwardly divided in the wrong place. It looks like "Engrish," but it's Japanese. Japlish?

fo22est gump - 4 hours ago

I have loved everything of yours I had made, but does anyone else vouch for the kewpie mayonnaise? I'm wanting to order some but just want some other opinions. Thanks!

RJ - 4 hours ago

I would like to see a Chicago style pizza. I would also like to know WTF to use canola oil in. WTF is a canola anyways? That shit got on my hands and now they are waterproof.

Rick Martin - 4 hours ago

Ok, I guess I live in a hick town 😳 I can’t buy fucking Japanese mayo! So, I guess I got to make it myself? Do I use plain old chicken eggs or maybe pterodactyl eggs or something, and call it Mayo de ‘merica!

ChevyPhil - 4 hours ago

ok sam and fam, I want to see you deliver to Niagara falls new york lol

Girl Andhermakeup - 4 hours ago

I dislike crunchy fried chicken. It’s not my jam. Crispy is another story.

Neftaly - 4 hours ago

Soy sauce ? Might as well eat this with noodles chomein lol

Osama hakami - 4 hours ago

Thats real burger.. will done 😍

Neftaly - 5 hours ago

Skip the soy sauce I never met a Mexican or Mexican America that adds soy sauce

robscot971 - 5 hours ago

Monte Cristo sandwhich please

Fraket - 5 hours ago

FYI that "cajun seasoning" looked to be Tony Chachere. Good stuff

Eddie3067 yikes - 5 hours ago

Dude.. you eat half the stuff before you start cooking.

HappyMV - 5 hours ago

Pure yummy goodness!! Oh, and about the partaking of the "ganja" - I would think your followers are the more enlightened folk. Do not apologize Sam, for what you believe in. HEAR ME????? OK - old lady "out". Now - gonna try to follow this recipe......

Chris Hall - 5 hours ago

I have a rotisserie I’ve used it a few times since I got it on Mother’s Day but I can’t get the forks placed right and I can’t find rotisserie seasoning like the deli uses .. I butter and salt pepper and garlic itgere good but it’s not the same...

Mad Guru - 5 hours ago

this is by far your laziest video. thus no caps at start of sentences in my response

Mad Guru - 5 hours ago

WTH are you doing Max??

Nathan Foley - 5 hours ago

Sam is inebriated

Mad Guru - 5 hours ago

realness at 1:32

Mad Guru - 5 hours ago

You had me at, "You make it bitch!" LOL

Terry Hale - 5 hours ago

This video came up in my Google News feed on my phone, and I am eternally grateful. I fell in love within the first minute. I was thoroughly entertained and engrossed the whole time. Your presentation style reminds me of myself, and your ad lib cooking style reminds me of my wife. I rarely subscribe to channels and I *never* turn on notifications, but I did both in this case. Really looking forward to watching more of your videos. You have a slightly Canadian accent. Interesting. I want that t-shirt!

responsiboul - 5 hours ago

banh mi with no jalapenos???

rjrotermund - 5 hours ago

can't get enough watching your shows. i don't want to get political, but it is so clear you are inquisitive about other cultures and religions. wish there wan't a vein of racism against Jewish people. Not many people these days are so open about other cultures. definitely going to make those peppers!!!!!! Keep up the great entertainment and getting us all to MACA! You're awesome!

Hi Sam. Please make some roasted or grilled OCTOPUS recipe. There is one freshly opened restaurant in Brisbane where I live and it is mixed African and Mediterranean cousine. I've tried the octopus with salad and it was awesome but I've been following you long enough to know that you can do much better. Please teach me how to cook octopus! Your loyal subscriber Richard

rixogtr - 6 hours ago

I'm dying to get those buns in Australia!! Any ideas someone ? Also what type of bun is it ? Thanks

Brianna Amber Elizabeth - 6 hours ago

Hey Sam! I went to this Asian grocery store with my sister called “H-Mart” and while walking down the isle I seen this bottle with a red top and it was the famous Japanese mayo you use! I was so shocked and went “that’s what Sam the cooking guy uses!!” My sister thought I was crazy lol 😂 I look up to you and your videos I must say the Mayo was amazing! Make a kitchen must haves video please! -Writing from Maryland! Brianna :))

bigmoslim - 6 hours ago

This has quickly become my favourite channel on USa-video

cnate3 - 6 hours ago

Sam I love you brother but there is no color to that crust. Fail city dawg. The bottom is more pale than my backside.

Ayden MVP - 6 hours ago

Is this from California??? You'll never know. Hawaiian pizza is from Canada 🤯

BigJG 504 - 6 hours ago

no way its better than Popeyes.

Jewel Atkins - 6 hours ago

That was fun!

frank ingram - 6 hours ago

The bread you use is too dense to be a Vietnamese banh mi.

lookbackatit - 6 hours ago

Hey Sam can you make a Subway sandwich? Maybe a meatball sub?

David Armstrong - 6 hours ago

If you dont use the over-sweet, baby vomit tasting bun Popeyes used for this over-hyped sandwich, it's going to be better right out the gate!

Eliemanuel Rodriguez - 6 hours ago

Dosent matter dude is cooking !!!!! Keep up the good flavor

JustLiveInPeace - 6 hours ago

On the giveaway page you can select your country but the small print say US residents only. Then why the choice of country?

Marcus White - 7 hours ago

I would love to see you make several different types of egg-rolls, like fusion egg-rolls, similar to what you do with tacos. Pizza egg-roll, Mexican egg-roll etc.

Julian Chavis - 7 hours ago

He feels exactly how I feel about the Popeyes sandwich

Howard Guess - 7 hours ago

Looks interesting but personally not a bologna fan. I prefer Taylor Pork Roll (aka Taylor Ham). It's a South Jersey thing. It fries up nice and tastes good too. Something a little different.

LifeisaGamble - 7 hours ago

Can you do this without sugar? I hate sugar

YaBoi Rob - 7 hours ago

Sam, can I get a plate?

Danny Bernabel - 7 hours ago

“Sam! your freaking awesome thank you for being you and entertaining” you always deliver :)

mach51 - 7 hours ago

Did anyone actually get an email saying that they won the Chosen Avacado Oil?

bedlamatic - 7 hours ago

You asked so I will suggest......Make a Steak Gatsby .... its a All-in steak roll with salad, chips and big roll...its generally shared between 2-3 people. (South African lunch time meal)

David Dockstader Sr. - 7 hours ago

I always delete my emails. Have to do it 👍

Young C - 7 hours ago

Ight look I got another idea for you my guy - you should start a culture food series (Japs-Blacks-Browns & Whites - and anything in between - maybe 20 Episodes first and see how that does - Research - Experiment - Results - make a Lasagna Frita ( Off the Olive Garden Menu next though please ) but add the Sam The Cooking Guy twist because you are really upping my culinary skills 🔱

M Good - 7 hours ago

Chicken Piccata please

Wayne Lyles - 7 hours ago

Ohh it rained in san diego..youll be ok buttercup..😀🌷

brandon thompson - 7 hours ago

Dude just get a spoon 😂 for the egg shells

Juan Medina - 7 hours ago

so many ads my guy... :(

R D - 7 hours ago

Glad you do your research before making the Best versions of them

Dan T - 7 hours ago

Wet your finger with water and you can get egg shells out easily.

Robin Browne - 7 hours ago

Viny finds this whole thing weird. Sam better not become a hit-man or he shoot himself in the foot.

Young Dabber - 7 hours ago

15:13 LOL

Selleck Anderson - 7 hours ago

Deep fried stuff bell peppers

B-Mal - 7 hours ago

Shout out to Sam and the crew for using Tony Chachere's Cajun Seasoning. I'm from Louisiana and use it on everything. Lol. Good vid.

Frank Tedesco - 7 hours ago

love you, Sam. but you gotta NOT use sugar or paste. Let the lycopene form. replace the dried oregano with dried basil. give it all a try...

Sadie Courtney - 7 hours ago

100 out of fucking 10!!!! Thank u so much, paired withcreamy garlic sauce and its delicious, even though i messed up the batter a little lol

Steve Dirks - 7 hours ago

That is perfect! My butcher has beef loin at $ 35.00 a lb!!! I need to find yours t $14.99 HELP!!!

Madison Baldwin - 7 hours ago

What happened to the bacon? Was that for someone's order?

Amanda Walker - 7 hours ago

Put the mayonnaise in the sriracha sauce.😋😋😋

Scott Riley - 8 hours ago

This is great cooking and just as much comedy, much needed, thank you.