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Asparagus Green Onion Sauté Reviews

Passover falls at the cusp of spring, and fresh asparagus on the table is one of the best ways to usher in the new season. Combined with the snap of green beans and sautéed with the silky, mild bite of green onions, it becomes a welcome pop of color and texture to the plate.

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Reviews

We made as a side extra vegetables. Did not include the string beans. Will use beans next time but this was great without the beans.

Helenlou
from Oswego, Il
/ 04.26.2012

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I was looking for
something different
to do with my
asparagus other than
steam it. I found
this and gave it a
try. I think this is
a fabulous start
(which is why I gave
3 forks instead of
4) but lacked flavor
the first time
following the
directions. The
second time I made
it, I cut both the
asparagus and beans
into 2-3" lengths
then added about a
dozen brussel
sprouts. To cook
them, I put them in
my perfect steamer
which also held them
at a good temp until
the scallions were
done. Then, I sliced
up some shiitake
mushrooms and
sautéed them with
the scallions. When
I added the veggies,
the variety was very
appealing and the
little color from
the mushrooms was
nice too. I also
added one table
spoon of good virgin
olive oil I usually
use for bread
appetizers while I
mixed it all
together. When the
oil was paired with
the mushrooms, it
really added a lot
of flavor that
complimented
everything. I think
the only thing I
will change next
time is to add just
a touch of fresh
baked bacon in tiny
strips! Now I have a
pretty simple dish
full of veggies that
the entire crew
loves! =)