Who can honestly leave Starbucks fully satisfied with just a latte when an enticing array of pastries and breads are strategically placed next to the check out register?
Not me! & my favorite? It would have to be the iced lemon pound cake!
This recipe is just as moist and delicious as the ones you can buy from your nearest Starbucks store.
& best of all, this recipe is made even simple as it incorporates a boxed cake mix!
Ingredients:
- 1 box yellow cake mix
- 4.3 ounce cook and serve Lemon OR 3.4 ounce instant Lemon pudding mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup milk
- 8 ounces sour cream
- 6 tablespoons freshly squeezed lemon juice
- Icing
Directions:
1) Preheat oven to 350 degrees F. and spray 2 loaf pans (9×5) generously with cooking spray.
2) Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared 9×5 loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
3) To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes after they are completely cooled, and let set for 20 minutes for a firm icing.
4) Enjoy!

@nokcha of course heheh, i'll be putting up more citrus then HAHA :D @pampam93 I haven't tried the blueberry cheesecake! what was wrong with it?? I usually stick with this lemon pound cake and it's never failed me !!!