How to Make Whipped Cream At Home - Homemade Whipped Cream For Icing - Bhumika

Learn how to make Whipped Cream with Chef Bhumika Bhurani on Rajshri Food.

Make your cake topping complete and healthy with Whipped cream. Try it at home and give the feedback below in the comments.

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Ingredients:
200ml Whipping Cream
20gms Icing Sugar

Method:
Put your whipped cream in the bowl after chilling for 24hrs in the fridge, do make sure that your bowl is completely chilled also.
Whisk it for little till it turns into a soft paste, then add Icing sugar to the bowl now whisk on high speed until medium to stiff peaks form, about 1 minute.
Now your whipped cream is ready to use with the cake.