Tricia feeds her family of seven with the frugal recipes from her Southern roots. She is saving bucks and her sanity with sock it away strategies. She shares a mixture of art lessons, homeschool how-tos and allergy-friendly recipes at Hodgepodge.
Tricia has written 38 great articles for us.
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I made this last night for my Ladies’ Bible Study and everybody raved over it! I added some green food coloring to the icing and then put some whole and chopped Cadbury mini eggs on top. It turned out so pretty! I was also thinking that this cake could easily be changed up a bit if you used Cherry or Strawberry Jello. Then it would taste like a Cherry or Strawberry Limeade. Will definitely be making this again!

This is my always go to take.It is now late October and this is my sons’ favorite cake,no matter what the occasion,He will be 44 Oct.19th and as we speak I am baking him this delicious cake, where have all the years gone? Dee

since I first discovered this cake on your website I have made this for every special occasion.. It is gone within a few hours.. next occasion is my sons’ 47th birthday 10-19 He asked for this as his birthday cake.. we all love this so much thank you for this recipe Tricia