Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Angela B. from MO about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.

Angela B.: These noodles are not for the faint of heart! The fiery red, beef based broth is mixed with a unique blend of peppers, onions & mushrooms. The noodles are tender, but not too soggy. Put the two together and you have a unique, affordable, spicy dinning experience!

Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?

Angela B.: I think that this cup would be great to serve with some diced beef or grilled shrimp.

“I really like the addition of mushrooms to the cup.”

— Angela B.,
MO

Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?

Angela B.: This noodle cup has a very distinct spicy and flavor mixture, unlike any other ramen product I have tried. I really like the addition of mushrooms to the cup.

Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.

Angela B.: The Shin Noodle cup is a very simple quick meal. The cup stores at room temperature, and when ready to eat all you need is a little bit of water and a microwave! This is a great lunch for busy people who are on the go.

Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?

Angela B.: This Noodle cup is medium to hot on a scale of Cold to Fire! It has a nice heat, but the spices do not overwhelm the overall flavor of the noodles.

Gourmet Spicy Shin Cup

We talked to Angela B. from MO about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.

Angela B.: These noodles are not for the faint of heart! The fiery red, beef based broth is mixed with a unique blend of peppers, onions & mushrooms. The noodles are tender, but not too soggy. Put the two together and you have a unique, affordable, spicy dinning experience!

Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?

Angela B.: I think that this cup would be great to serve with some diced beef or grilled shrimp.

Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?

Angela B.: This noodle cup has a very distinct spicy and flavor mixture, unlike any other ramen product I have tried. I really like the addition of mushrooms to the cup.

Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.

Angela B.: The Shin Noodle cup is a very simple quick meal. The cup stores at room temperature, and when ready to eat all you need is a little bit of water and a microwave! This is a great lunch for busy people who are on the go.

Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?

Angela B.: This Noodle cup is medium to hot on a scale of Cold to Fire! It has a nice heat, but the spices do not overwhelm the overall flavor of the noodles.