" Poor
absorption among Americans - especially those under stress, those eating
poorly, and senior citizens - has become an enormous problem. When the
human body cannot absorb nutrients properly, and when the food
themselves are of questionable nutritional value, the body is severely
compromised as a self-healing organism." -Todd Ovokaitys, M. D."

What Makes It So
Special?

What is Willard Water, technically speaking
that is?

Catalyst Altered Willard Water is a catalyst that was discovered and patented
by John W. Willard, Ph.D. in chemistry, Purdue University and Professor Emeritus
of the South Dakota School of Mines and Technology, Rapid City, South Dakota.
It is a manufactured product, not something found in nature in this form.
So it is technically not natural. However, the materials that are combined
in the process of making it what it is, are a few parts per million in the
solution that is actually used and they are harmless, of course. We consider
the actual components, particularly of the "clear " version of the Willard
Water, to be quite irrelevant, since it is the Micelle (tiny electrically-charged
particles) that actually causes the unusual Characteristics" to occur in
the water it is added to. The ingredients in the catalyst concentrate are
really there just to create the Micelle, not for any particular benefit or
effect the ingredients would have by themselves. (In the "dark" version,
the increased amount of trace minerals and other nutrients which are "natural"
certainly are to be considered relevant).

What do you mean by "its a
catalyst?

A catalyst is a substance that alters the rate of a chemical reaction
without itself being changed in the end.

Dr. Willard explained that his catalyst can act both as a positive catalyst,
which increases the rate of a chemical reaction, or as a negative catalyst,
which causes a decrease in the rate of a chemical reaction.

Doc also emphasized the point that its actually the CAW Micelle which
is contained in the concentrate, that makes the Water what it is. He explained
that a Micelle has many beneficial properties in living things, in which
it has multiple roles. But for the sake of simplicity, as far as the Water
is concerned, he said "just think of it in its role as a very small,
electrically-charged colloidal particle."Doc once said that "you should picture
a Micelle as a bunch of teeny tiny little batteries as small or actually
smaller than you can imagine." Doc pointed out that the Micelle is a unique
and powerful source of electrons and magnetism.

At any rate, as the result of the catalyst Micelle, the Willard Water
concentrate, when added to water changes the molicular structure of
that water to which it is added (distilled, reverse osmosis or other known
to be pure water, please if for human use). It is that altered water
that is really the Water that is used and what we are referring to when we
talk about the Willard Water.

The molecular structure is changed from the very stable tetrahedron structure
into chains of water molecules attracted to the colloidal micelle by strong
electrostatic bonds. Further, it is said that the micelle appears to have
the properties of a universal hormone. The hormones are natural materials
needed in many chemical reactions where it seems to have a special effect.

So whats the significance of changing
the molecular structure of water? Why is that important to anyone other than
a scientist?

It really doesnt sound like a big deal when
you first hear it, but would you agree there is a big difference between
diamonds and graphite.

Besides the difference in their dollar value, keep in mind some of the other
differences in their characteristics. The difference in hardness, for example.
Diamonds being one of the hardest substances and graphite being one of the
softest. But, they are both carbon. They are the same substance, the
differences in their characteristics result form the different arrangement
of their molecular structure.

And so it is with "the water." Water with its molecular structure changed,
as Willard Water, is a different from ordinary water as diamonds are from
graphite!!!!

That is why the change in the waters molecular structure is so significant.
It results in a water, a catalyst, with some very unusual characteristics.
It is those characteristics that are reflected in the reports of countless
"fans" when they relate their experiences with Willard Water.

So, what are these "unusual
properties?

Willard Waters unusual properties include: reducing stress, or as
Dr. Willard explained, "It takes an organism under stress and help it to
return to its normal state." A plant suffering from the lack of water is
under stress. Drought-stricken plants when treated with the water have done
much better than untreated plants under the same conditions. Returning an
organism to normal has to do with the waters apparent property of
stimulating an organisms natural defense mechanism(s).

Another property of the water is its ability to boost an organisms
assimilation of nutrients. Willard Water breaks down some nutrients
into much finer particles than the regular water in the body can, and therefore
greater numbers of these more finely broken down nutrients can penetrate
the cell walls. Thus the water promotes better nutrition through helping
the body absorb a greater percentage of the nutrients, vitamins and minerals
taken into it. The water also breaks down waste materials, and toxins,
in the body, and thereby aids in eliminating more efficiently substances
which should be removed from the body. This is a particular interest because
many people believe the two basic reasons for "poor" health are:

1. Something is present in the body that should NOT be there.

2. Something is missing in the body that SHOULD be there.

Another unusual aspect of this water is that it works as an
antioxidant, and beyond that it has been found to be a scavenger
of free radicals (not all antioxidants are such scavengers). Free radicals
act like toxins in the system. Free radicals are created by such things as
radiation, or the high temperature of burning cigarettes. The anti-oxidant
property of the water has been shown by treating hay with the water in the
fall, leaving the hay for the winter, and than testing the carotene (precursor
of Vitamin A) level in the hay in the spring. The treated hay retained an
amazingly high level of carotene over those months due to the fact that oxidation
was apparently greatly slowed down by the water.

The water also works to reduce swelling. It seems to permit the pumping
of the fluid away from the damaged area, which then reduces the swelling.
(Swelling occurs when the physical damage is done to the system, resulting
in the flow of liquid into the damaged area and restricting the normal flow
away from the area.)

Although this doesnt seem to be a technical property of the water (but
more specifically a general use) it seems to work as a skin conditioner.
User reports indicate that it seems to positively affects skin problems of
nearly any kind.

Dr. Willared summarized the apparent benefits
of the water as follows:

1. It produces a more activated form of water.

2. It collects electrons from water and the atmosphere and releases the electrons
as needed

3. It increases the Bio-magnetism of the living thing up to 50 percent.