Tag: Varieties of Flatbreads/ Rotis

Amritsari kulcha | Aloo kulcha, a typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / Maida with potato stuffing. Amritsari Naan or Kulcha is typically baked in indian tandoor oven but here I will show you the easiest method of using tawa on stove top. Amritsari Kulcha a popular naan bread …

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This kind of Rotis/ flatbreads are very famous in Rajsthan, region of India. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panch Ratna Daal ... Mash some roti , pour hot double tempered spicy daal , add some ghee . Mix …

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Mint Lachcha Paratha - A delicious and multi-layered Indian Paratha made from Wheat Flour , mint and few spices. The texture and taste of this paratha is simply tantalizing ... This paratha goes very well with any curry , or Onion raita or Tikhari ( Spiced Curd) or just with a tangy Pickle . These flavourful …

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Paneer Kulcha (Cottage Cheese stuffed Indian flatbread )is an awesome & tasty variety of Kulcha .I made with Whole Wheat Flour. No YEAST is used. Here Kulcha stuffed with spiced grated paneer , can be prepared at home so easily.. It is generally served with Chole or any rich gravy vegetable. Traditionally Kulcha prepare out …

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This Kids special colorful Healthy Whole Wheat Paratha will be loved by each family members. Spinach and Beetrot are the the main and important ingredients of this paratha. I served this delicious Paratha with Boondi Raita and pickle... One can enjoy with cup of Tea /Coffee.... Kids will love this paratha even in their tiffin …

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Dal Pakwan is a spicy, tasty , vegetarian and very famous Sindhi Breakfast. It is basically spicy Gram Dal served with Crisp fried Indian Bread. Generally Dal Pakwan is served with Green Coriander Chutney , Turmerind Chutney and chopped Onions. This Chana Dal one can have with Roti, paratha or rice too. Pakwan also tastes …

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Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days. Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted on blog : Rice Muthiya , Crispy Balls . …

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This kind of Rotis are very famous in Rajsthan. This is more like Bhakhri but i cant say its totally equal to it. A very soft from inside and very crispy outside , thick roti which is nicely roasted . This is mainly served with Panchratna Dal. This might be a routine or daily …

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This Thepla s are a very healthy and very light on stomach. I prepared with few drop of oil. Very easy to make . It taste best too with some Potato Gravy or Tea or coffee or even when not so hot. Here i served with Fresh curd and Masala Raw Mango. Thepla is a …

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The Best and Easiest way to feed Paneer to those who don't love paneer 🙂 Specially Children 🙂 🙂 My Daughter don't like much paneer but as we know Paneer is full of nutrition i feed her this way and she love this 🙂 The Same way one can make Paneer Paratha also INGREDIENTS: 2/3 …