Gluten Free Breakfast Bread – This delicious, easy to make Gluten Free Breakfast Bread Recipe allows you to start your day with a hit of energy and goodness. Containing no flour, this recipe will not leave you feeling bloated. This slice is also perfect with a cup of herbal tea around 3PM when you feel your blood sugars drop.

Directions:1. Preheat over to 180 degrees C (160 fan forced)2. In a large mixing bowl, combine all the dry ingredients except the sliveredalmonds3. Whisk all the wet ingredients together in a small bowl4. Slowly add the wet mixture into the dry mix, stirring until everything iscombined. Note: If the mixture is too wet, add more almond meal. If themixture is too dry, add more almond milk5. Lightly oil a loaf tin, then liberally coat with extra almond meal to preventsticking. Transfer batter into the tin and top with slivered almonds6. Place in pre-heated over for 35 to 45 minutes. Check if cooked by sticking askewer into the centre of the bread7. When cooked, set aside to cool in the tin8. Transfer onto a board when cooled and slice bread to preferred thickness9. Can be toasted