from nuts to fruits to goodies of all varieties, tidbits and flakes..

Food Trip Friday #7: Relyeno

Pinaputok na Bangus stuffed with tomatoes, onions and spices and seasonings. Typically, Pinoy cook this by grilling, wrapped in banana leaves or aluminum foil but I fried this instead for less preparation time and hassle in heating the coal.

We brought these food during our summer getaway in Laiya. We all love milkfish especially the belly part cooked as sinigang, daing, inihaw or relyeno and when it is deboned.