Saturday, April 30, 2011

Wedding cake for Prince William is decorated with flowers representing 900, at the request of the bride Kate.

The cake is a work of real ice cream coated with white flowers and decorations 17 as the rose, narcissus, lavender ...Composition of bread has raisins, nuts, acerola, orange, lemon ... To finish the cake is finished, artist Fiona Cairns and his colleagues spent five weeks working hard and strenuous.

Fiona Cairns and artisans Royal wedding cake.

Prince William and his wife was the first to cut the beautiful wedding cake for the guests invited, when they celebrated the wedding with friends and family at Buckingham Palace.William spouses are also fans of her cakes Cairns.

"I want cake look impressive, while Kate did not want cake too high and thin. Really it was successful," she said Cairns."The hardest thing is to move the cake from Leicestershire (where the base of her cake Cairns) to Buckingham Palace, we were worried it would be damaged. Finally we had to split into pieces to move" .

When I saw the first cake, pastry chef of the Royal exclaimed: "I should not say words when he saw the cake. I think that is what the bride wants, and it was perfect."