Buttermilk Starter

Something rich, thick and old fashioned, this starter makes a superior buttermilk fantastic for cooking. Directions: Using pasteurised milk heat 1 pint to 72f. Pour into thermos-like container, add 1 packet of starter and stir. Cover and let set at 72f for 12-24 hours, or until thickened. Refrigerate and enjoy! Store packets in freezer. 5 Sachets