The second recipe involves a little more time and prep, but it’s worth it. This is my wife’s famous Hoisin Garlic Slow Cooked Baby Back Ribs. You’ll be snacking on this one from the mid-day game all the way until the late game.Rayne’s Famous Hoisin Garlic Ribs
Ingredients
• 1 Rack of Baby Back Ribs
• 1 ½ Tablespoon of Chinese 5 Spice
• 1 Tablespoon Kosher Salt
• 2 Teaspoons granulated garlic powder
• 1 Teaspoon cayenne pepper (optional)
• 1 Bottle Soy Vay Hoisen Garlic Sauce
Directions
• Preheat Oven to 285°F degrees
• Mix all dry ingredients
• Place Ribs on a foil covered baking sheet
• Rub the spice mixture on top and bottom of ribs
• Cook 3-4 hrs. at 285°F degrees
• Turn the ribs over 2-3 times. When ribs can be pulled apart, turn the oven to 37°F
• Baste ribs with Hoisen Garlic Sauce and cook 10 – 15 min until sauce is caramelized.The hearty flavors are the perfect match for a glass of Harmony Cellars Malbec.

Week one is already in the books, and I am flying high with my favorite team the LA Rams being 1-0 and both my Fantasy Football teams at 1-0, too. I think that deserves a second glass of Harmony Cellars wine!