How to prepare

You can infuse this tea in a steeper glass, a gaiwan, or a teapot (see teawares here). You can also use our T-sacs and infuse in a mug for great tea enjoyment without any excess fuss.

Personal Tasting notes

This is a very light tasting tea. Some tea drinkers claim it is malty and rich, but you would have to really over infuse it to get that quality. Try it infused as above. For a stronger flavor, use more leaves, a higher water temperature (around 190°F), and a longer infusion time (3.5 to 4 minutes).