One of my favorite recipes from Corinne Trang’s cookbook Noodles Every Day (Chronicle Books, June 2009), not only is this dish teeming with lovely flavors, colors and textures, it is a also a unique and fun way to use dumpling wrappers. Serve it on a chilly spring evening to warm your belly. For a change, you can substitute cooked shrimp in place of the crabmeat.