Todd Solek

Todd Solek is the owner and baker behind Farm to Hearth, a wholesale bakery in Haddam, CT. Todd single handedly runs his wood fired bakery providing fresh bread and milled grains to some of Connecticut's finest restaurants such as Oyster Club, Engine Room, Millwrights and more. He sources all his grains from the Northeast, mills them fresh for each bake and hand forges each loaf every single day.

Todd Solek, owner and baker at Farm to Hearth, bakes his bread a little differently. Working out of a large wood fired oven in his backyard, he provides bread to some of Connecticut's best restaurants.