Since opening the first CUPS in Clifton, New Jersey in 2010, CUPS has taken the Tri-State area by storm, becoming the local hot spot for teenagers and adults alike who make their own fro-yo concoctions choosing from 24 yogurt flavors, over 50 different toppings, and three sauces.

With 13 locations in New Jersey and New York, CUPS is one of the fastest growing frozen yogurt concepts in the U.S. Since the beginning of 2012, CUPS has signed more than 10 new area development agreements representing 25 franchise units in New Jersey, New York, and Florida.