Cooking Like the French With Professional-Grade Appliances

Welcome to my blog. My name is Julie, and I am a self-trained home cook who loves French cuisine. However, rather than miring myself completely in the world of French cooking, I like to take a French approach to the food that grows naturally and abundantly where I live. For example, we like to hunt our own local meat and pick local wild berries. Then, we make French dishes like roast meat and sauces or rendered duck or millions of other favorites. Of course, all of this becomes much easier with professional-grade appliances. If you want to learn about appliances and cooking, you have come to the right blog. Enjoy!

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Brighter lighting
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