Easy Vegan Lentil Bolognese

“Craving bolognese, but you’ve got no time or energy to spend hours chopping veggies? Give this easy vegan lentil bolognese a try! Not only is it a really quick recipe, it’s nutritious as well; thanks to lentils. Your body will be grateful ;).”

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Easy Vegan Lentil Bolognese

Servings

Ingredients

1/4cup (50 gr)red lentils (uncooked)

120grcarrot chopped

1/2red bell pepper chopped

125grtomato sauce

3/4cupwater

1/4tsp onion powder

1/4tsp garlic powder

1/4tsp oregano

a dash of black pepper

Servings

Ingredients

1/4cup (50 gr)red lentils (uncooked)

120grcarrot chopped

1/2red bell pepper chopped

125grtomato sauce

3/4cupwater

1/4tsp onion powder

1/4tsp garlic powder

1/4tsp oregano

a dash of black pepper

Instructions

Place all ingredients in a medium sized pot.

Bring to a boil on low heat. Cook for 10-15. (optional: if the sauce is too liquidy for your liking; add 1 tsp maïzena combined with 1 tbsp water. Stir).