Return chicken to pot. Cover; reduce heat and simmer 10 minutes. Stir in rice. Cover. Simmer 40 minutes or until chicken and rice are tender, stirring frequently and adding additional broth if rice begins to stick to bottom of pot.

Makes 8 servings.

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Name: Tim Kelly

Date: August 11th, 2013

I visited the Tabasco Sauce Factory at Avery Island back in late June 2005! I bought some postcards with the chicken, pork and smoked sausage jambalaya recipe on it! Make it about 4 times a year AND on Super Bowl weekend! Delish. Great flavour and with our fave hot sauce at the ready! Thank you. Our kids can't get enough of it!

Name: Kevin

Date: February 9th, 2013

In the mid 1990's I got a recipe book from Tabasco and it had this recipe in it. This is an incredible jambalaya recipe. Until I got married I made this at least 3 or 4 times a year (my wife is a very picky eater). This is delicious and very easy, you won't be disappointed. This is easily a 6 out of 5.

Name: Craig

Date: January 10th, 2012

Great recipe, flavors were awesome! Only reason this is not five stars is due to the rice cooking time. I simmered for an hour and the rice was still undercooked.