A collection of everything organic and sustainable in my life. Artwork, farmer's markets, cooking, and working on a farm.

Saturday, March 17, 2012

Chinese Scrambled Duck Eggs, Beach, and Squirrel Eating Toast...

For breakfast today I made Chinese Scrambled Duck Eggs with Kimchi, and Spinach!

Chinese Scrambled Eggs

1 egg

1 tsp low sodium tamari or soy sauce

1/2 tsp sesame oil

1/2 TBS chives

Yesterday morning I went to the beach (and that is where I am headed after this post!) to enjoy the sunshine.

Since vegetables and fruits will be growing soon, I have started to read this wonderful book my Grandma gave me called Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow. Sometimes too many vegetables come in and I have no idea what to do with them all so I am trying to learn how to preserve them. I will be sharing what I learn as I read it.