tag:blogger.com,1999:blog-4819196650606273757.comments2018-10-19T09:02:18.360-04:00lick my balsamicaarnhttp://www.blogger.com/profile/09120259523298416919noreply@blogger.comBlogger144125tag:blogger.com,1999:blog-4819196650606273757.post-18510230597936369912018-10-19T09:02:18.360-04:002018-10-19T09:02:18.360-04:00Thanks for the great post on your blog, it really ...Thanks for the great post on your blog, it really gives me an insight on this topic.*`,”` <a href="https://yaldoeyecenter.com/" rel="nofollow">https://yaldoeyecenter.com/</a><br />charlie puthhttps://www.blogger.com/profile/15864302221310251976noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-46407383029848045432015-08-04T03:43:44.821-04:002015-08-04T03:43:44.821-04:00After it’s done, you can either strain the herbs o...After it’s done, you can either strain the herbs out into a sterile container while it’s still hot and just use the flavored oil, or keep the herbs inside the oil for additional color. Be sure and keep the oil refrigerated and use it within one week. <a href="http://www.crowdfundinsider.com/2015/05/67835-ascenergy-nears-6m-crowdfunding-goal-on-crowdfunder-aiming-to-disrupt-big-oil/" rel="Elizabeth J. Nealhttps://www.blogger.com/profile/01824134730760179008noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-25531863893706961272015-05-17T21:03:53.754-04:002015-05-17T21:03:53.754-04:00The benefits of eating beef is plentiful. Meat whi...The benefits of eating beef is plentiful. Meat which includes red meat category, has a plentiful nutrient content yanag. But red meat is not necessarily free from risks.<br /><br />Just like other <a href="http://goo.gl/91Wn8p" rel="nofollow">cara membuat rawon</a> foods, red meat every day, especially beef is not recommended. Moreover, if we consume excessive portion, Risk seperto cholesterol, tutik seksi tenanhttps://www.blogger.com/profile/02035673675003804301noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-32630151162123968142015-05-17T21:03:53.208-04:002015-05-17T21:03:53.208-04:00The benefits of eating beef is plentiful. Meat whi...The benefits of eating beef is plentiful. Meat which includes red meat category, has a plentiful nutrient content yanag. But red meat is not necessarily free from risks.<br /><br />Just like other <a href="http://goo.gl/91Wn8p" rel="nofollow">cara membuat rawon</a> foods, red meat every day, especially beef is not recommended. Moreover, if we consume excessive portion, Risk seperto cholesterol, tutik seksi tenanhttps://www.blogger.com/profile/02035673675003804301noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-63835644700621226772013-09-29T22:04:21.985-04:002013-09-29T22:04:21.985-04:00This is great!This is great!Irmahttp://bestmemoryfoammattressreviews.us/noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-2375953610383543112012-11-20T23:50:51.898-05:002012-11-20T23:50:51.898-05:00Great info, thanks for posting. If you are lookin...Great info, thanks for posting. If you are looking for a <a href="http://www.blacktop360.com/cart.php?suggest=5077018ee3c65" rel="nofollow">tailgate bbq</a> then you really shouldn’t look any further. This thang rocks!Dallashttps://www.blogger.com/profile/17167616710112289987noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-55265527564548999732012-11-06T14:52:54.617-05:002012-11-06T14:52:54.617-05:00I see this company promotes Napoleon gas grills. ...I see this company promotes Napoleon gas grills. I attempted to purchase one this summer from one of Napoleon&#39;s dealers. It was an enormously frustrating experience due in part to Napoleon - and I eventually abandoned the effort. I purchased a Charbroil from a local dealer and could not be happier. Consider the importance of a local merchant for support before dropping the big bucks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-56725902489046859012012-10-05T13:39:20.489-04:002012-10-05T13:39:20.489-04:00actually, the olive oil provides a barrier to bact...actually, the olive oil provides a barrier to bacteria... if you weren&#39;t poaching the cloves ( and killing the bacteria) you might have a problem. If it still concerns you, strain the oil and put the cloves on a paper plate and freeze, then put the cloves in a plastic bag and freeze... grab a lovely poached clove when you need it...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-71760689165936919082012-06-12T23:40:41.291-04:002012-06-12T23:40:41.291-04:00Have you had eggplant grilled or roasted on an ope...Have you had eggplant grilled or roasted on an open wood fire? Incredible how much difference it makes. I never understood eggplant until I made it like that while camping. Eggplant pasta is the best camping food - uncrushable and transformed by the flame adding lemon, good paprika and chilis and salt. All easy to bring. Makes you understand baba ganoush.june2noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-73143547670391722502011-12-27T11:18:15.164-05:002011-12-27T11:18:15.164-05:00Hello,
We bumped into your blog and we really li...Hello,<br /><br /><br />We bumped into your blog and we really liked it.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on vincentnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-70011466360203900712011-09-07T14:34:56.357-04:002011-09-07T14:34:56.357-04:00#noms! Do you deliver?#noms! Do you deliver?Amy U.https://www.blogger.com/profile/07010218453096469317noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-15809086832832806972011-07-14T15:54:06.504-04:002011-07-14T15:54:06.504-04:00Nice!Nice!Minus Manhattanhttps://www.blogger.com/profile/09850725092313052572noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-40441767702936478752011-01-20T13:59:38.463-05:002011-01-20T13:59:38.463-05:00Thank you great article : Extra Virgin Olive Oil
...Thank you great article : Extra Virgin Olive Oil <br />olive-oil-extra-virgin.blogspot.comAminehttp://olive-oil-extra-virgin.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-70848044633067383002011-01-10T12:32:26.951-05:002011-01-10T12:32:26.951-05:00Gingerline,
They were venison spare ribs.
Glad ...Gingerline,<br /><br />They were venison spare ribs. <br /><br />Glad that you like the recipe.<br /><br />aarnaarnhttps://www.blogger.com/profile/09120259523298416919noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-45793728252769855892011-01-10T07:33:48.575-05:002011-01-10T07:33:48.575-05:00This recipe is incredible. I would like to try to ...This recipe is incredible. I would like to try to do an adapted version of it, but can you advise which rib cut to ask the butcher for?GINGERLINEhttps://www.blogger.com/profile/08944462643967887232noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-54630997649690769392011-01-10T07:32:24.853-05:002011-01-10T07:32:24.853-05:00This comment has been removed by the author.GINGERLINEhttps://www.blogger.com/profile/08944462643967887232noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-38099700431738058112011-01-08T07:06:59.918-05:002011-01-08T07:06:59.918-05:00Love you casual approach to cooking. What a fun p...Love you casual approach to cooking. What a fun pita bread and great sounding healthy dinner (should you believe in New Years resolutions). ;)A Plum By Any Other Namehttp://www.aplumbyanyothername.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-86716856207849772512010-12-24T16:38:22.880-05:002010-12-24T16:38:22.880-05:00Come to mama.Come to mama.Anitahttp://braisedanatomy.comnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-74022683167779361702010-12-24T12:50:52.721-05:002010-12-24T12:50:52.721-05:00GAAH I&#39;m so hungry.GAAH I&#39;m so hungry.nickhaskellhttps://www.blogger.com/profile/01909921949056414750noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-41929247699278195082010-11-19T18:24:37.009-05:002010-11-19T18:24:37.009-05:00This recipe is going into the &#39;things to cook ...This recipe is going into the &#39;things to cook for a hypothetical vegetarian girlfriend&#39; category. Good stuff!Exploded Danielhttp://www.foodbomb.orgnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-88996341584077647302010-11-07T17:53:36.267-05:002010-11-07T17:53:36.267-05:00Dude, why don&#39;t you ever cook when I&#39;m in ...Dude, why don&#39;t you ever cook when I&#39;m in town? DROOL.Minushttp://minusmanhattan.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-3630399457150018062010-10-29T11:36:00.876-04:002010-10-29T11:36:00.876-04:00belissimo! another belter sir... bravo...
Gembelissimo! another belter sir... bravo...<br /><br />GemBianchistahttps://www.blogger.com/profile/14505720157166266356noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-5677053830848777092010-10-19T18:03:30.032-04:002010-10-19T18:03:30.032-04:00Oh that looks so tasty!
I&#39;m dying for a nice m...Oh that looks so tasty!<br />I&#39;m dying for a nice meal, well not literally but you know...<br />I get mighty sick of camp food.CkretsGalorehttps://www.blogger.com/profile/05639299341765929305noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-48442663381613818312010-10-13T17:16:02.279-04:002010-10-13T17:16:02.279-04:00sasha!
nah, the techniques are pretty traditional...sasha!<br /><br />nah, the techniques are pretty traditional. vadim and i do a lot of sous-vide meats/veg pretty regularly though. it give pretty fine results.<br /><br />aaronaarnhttps://www.blogger.com/profile/09120259523298416919noreply@blogger.comtag:blogger.com,1999:blog-4819196650606273757.post-69909573191901206402010-10-13T17:13:33.161-04:002010-10-13T17:13:33.161-04:00Congratulations! I look forward to reading your n...Congratulations! I look forward to reading your new book. Do you address sous-vide techniques? I have found that to be the best way to get perfect meat!Capt. Sashahttps://www.blogger.com/profile/07468129175610056163noreply@blogger.com