Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

267 kcal

694 kcal

1116 kJ

2900 kJ

Protein

5.4 g

14 g

Fat

15.2 g

39.5 g

of which saturates

5.2 g

13.4 g

Carbohydrates

28.1 g

73.1 g

of which sugars

2.2 g

5.8 g

Fibre

2.6 g

6.7 g

Sodium

0.2 g

0.5 g

Salt Equivalent

0.5 g

1.4 g

Awards

Made with the finest West Country beef and local ale

Any meat lover in their right mind will fall upon this delectable steak and ale pie. With its chunky, tender cuts of silver skirt beef soaked in sweet, malty ale, it’s best served with red wine jus and a handful of chunky chips.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

228 kcal

594 kcal

957 kJ

2487 kJ

Protein

10.4 g

27 g

Fat

11.2 g

29.2 g

of which saturates

4.6 g

12 g

Carbohydrates

22.3 g

57.9 g

Fibre

0.9 g

2.4 g

Sodium

0.3 g

0.8 g

Salt Equivalent

0.8 g

2 g

Awards

Tender British lamb in a Moroccan-inspired pie

Our Moroccan-inspired pie is big on aroma, flavour and spice. Taking your taste buds to the heart of the Atlas Mountains, the fragrant filling is cooked in a traditional casserole style, baked slowly and then encased in our signature pastry, making each bite decidedly moreish.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

236 kcal

613 kcal

986 kJ

2564 kJ

Protein

8.5 g

22 g

Fat

12.7 g

33 g

of which saturates

5.2 g

13.6 g

Carbohydrates

22.9 g

59.6 g

of which sugars

2.1 g

5.5 g

Fibre

1.2 g

3 g

Sodium

0.3 g

0.8 g

Salt Equivalent

0.8 g

2.1 g

Awards

As poultry pies go, our Chicken & Leek is pretty high up the pecking order

Filled with the very best British Farm Assured Chicken and sweet leeks in a tarragon, thyme and white cream sauce, richly flavoursome and finished off with a squeeze of lemon, it’s pastry-cased perfection.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

262 kcal

681 kcal

1096 kJ

2849 kJ

Protein

9.8 g

25.5 g

Fat

14.8 g

38.4 g

of which saturates

4.8 g

12.4 g

Carbohydrates

23.8 g

61.9 g

of which sugars

1.1 g

2.8 g

Fibre

1.4 g

3.6 g

Sodium

0.2 g

0.6 g

Salt Equivalent

0.6 g

1.5 g

Awards

A new take on classic steak

This belter of a pie blends gravy-soaked, melt-in-the-mouth chunks of slow-cooked beef steak with tangy Devon Blue cheese. The Devon Blue, brings a beguilingly buttery depth of flavour to the pie – setting off the steak with aplomb.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

275.1 kcal

715.3 kcal

1149.4 kJ

2988.5 kJ

Protein

11.5 g

30 g

Fat

15.1 g

39.3 g

of which saturates

6.9 g

17.8 g

Carbohydrates

24 g

62.5 g

of which sugars

1.8 g

4.6 g

Fibre

0.9 g

2.4 g

Salt

1 g

2.7 g

Awards

The centrepiece of this palate-pleaser of a pie is a generous helping of succulent, slow-cooked ham...

Accompanied by peas, fresh parsley and a smooth béchamel-based sauce, it’s a truly versatile number, a pie for all seasons - perfect served cold with a simple side of piccalilli or steaming hot with mash and seasonal vegetables.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

281 kcal

730 kcal

1174 kJ

3052 kJ

Protein

9.9 g

25.8 g

Fat

16.1 g

41.8 g

of which saturates

5.6 g

14.6 g

Carbohydrates

25.6 g

66.7 g

of which sugars

2 g

5.1 g

Fibre

1.9 g

4.9 g

Sodium

0.3 g

0.9 g

Salt Equivalent

0.9 g

2.3 g

Awards

British flat field mushrooms with juicy spinach

Our best-selling vegetarian pie steals hearts across the country – and deservedly so. Its combination of wilted spinach, mushrooms and fragrant white truffle oil is no less than irresistible, especially when paired with some lightly buttered seasonal vegetables.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

242.7 kcal

631 kcal

1014.9 kJ

2638 kJ

Protein

4.5 g

11.8 g

Fat

14.5 g

37.7 g

of which saturates

4.9 g

12.9 g

Carbohydrates

25 g

65.1 g

of which sugars

2 g

5.3 g

Fibre

1.9 g

4.8 g

Sodium

235 mg

611.8 mg

Salt Equivalent

0.6

1.6

No awards yet, but watch this space!

Packed with the taste of Christmas and all wrapped up in our thin and buttery shortcrust pastry...

A delicious take on a seasonal favourite, succulent British turkey is complemented with smoked ham hock and sweet, juicy cranberries in a creamy sauce of white wine, mustard and a hint of lemon.
(Seasonal pie, available November – January)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

227 kcal

590 kcal

949 kJ

2468 kJ

Protein

8.9 g

23.1 g

Fat

12.1 g

31.6 g

of which saturates

5.1 g

13.4 g

Carbohydrates

21.1 g

54.7 g

of which sugars

1.4 g

3.7 g

Fibre

1 g

2.5 g

Sodium

0.25 g

0.65 g

Salt Equivalent

0.6 g

1.7 g

Awards

Succulent British chicken combined with wild mushrooms

Earthy, wild mushrooms and hand torn juicy chicken, this richly textured, aromatic pie blends the ingredients in a creamy béchamel sauce. Add to this a handful of fresh herbs, splash of white wine, squeeze of lemon and touch of Dijon mustard, and the flavours really shine.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

240 kcal

623 kcal

1001 kcal

2603 kcal

Protein

7.9 g

20.5 g

Fat

13.8 g

35.8 g

of which saturates

5.2 g

13.4 g

Carbohydrates

21.4 g

55.5 g

of which sugars

1.2 g

2.7 g

Fibre

1.1 g

3.7 g

Sodium

0.3 g

0.8 g

Salt Equivalent

0.8 g

2 g

No awards yet, but watch this space!

Get back in the game with this delicious and satisfying venison pie

Tender slow cooked venison and sweet and sharp redcurrants encased in a rich gravy sauce are a perfect palette pleasing combination for the season. Serve up with some creamy mash and seasonal veg for a truly autumnal indulgence.
(Seasonal pie, available October – March)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

230 kcal

598 kcal

964.4 kJ

2507 kJ

Protein

8.5 g

22.1 g

Fat

11.3 g

29.3 g

of which saturates

4.8 g

12.4 g

Carbohydrates

23.9 g

62.1 g

of which sugars

2.1 g

5.4 g

Fibre

0.8 g

2 g

Sodium

0.29 g

0.75 g

Salt Equivalent

0.74 g

1.9 g

Awards

An imaginative spin on the North Indian dish aloo gobi

Packed with cauliflower, spinach, red lentils, potatoes and a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty and full of flavour, it promises to win over even the dedicated meat eaters.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

273 kcal

711 kcal

1141 kJ

2966 kJ

Protein

4.2 g

11 g

Fat

17.6 g

45.7 g

of which saturates

5 g

13.1 g

Carbohydrates

26.4 g

68.6 g

of which sugars

2.7 g

6.9 g

Fibre

1.7 g

4.3 g

Sodium

0.2 g

0.6 g

Salt Equivalent

0.6 g

1.5 g

The Pantry

Awards

Happy pigs produce good pork, and don’t our local farmers know it. Using premium free-range pork from Devon, this creamy tart will get the taste buds talking, especially with the addition of tender sun-blushed tomatoes.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

383 kcal

575 kcal

1595 kJ

2392 kJ

Protein

12 g

18 g

Fat

28 g

42 g

of which saturates

12.3 g

18.5 g

Carbohydrates

22.1 g

33.2 g

of which sugars

1.9 g

2.9 g

Fibre

0.8 g

1.2 g

Sodium

0.5 g

0.8 g

Salt Equivalent

1.4 g

2 g

Awards

If you were to describe two ingredients as a match made in heaven, it might be caramelised red onion and Gruyere cheese. Nutty yet tangy, sweet yet sharp, it’s a positively combustible flavour combination.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

Produced in a kitchen that handles nuts.

Typical Values

Per 100g

Per 260g

Energy

369 kcal

553 kcal

1533 kJ

2300 kJ

Protein

10.2 g

15.4 g

Fat

25.8 g

38.8 g

of which saturates

12.8 g

19.2 g

Carbohydrates

25.3 g

37.9 g

of which sugars

4.2 g

6.3 g

Fibre

1.5 g

2.2 g

Sodium

0.3 g

0.4 g

Salt Equivalent

0.7 g

1 g

Awards

Blending chunky butternut squash with caramelised red onion and local blue cheese, this comforting, rustic pie summons all the flavours of a home kitchen, and can be served either piping hot or cold. Nothing lifts one’s spirits as much as a slice of home-baked tart with perfectly flaky pastry, and this one has done us proud.