kottke.org posts about Buffalo

I tweeted earlier this evening about the Buffalo wings blue cheese dip I made for tomorrow's football festivities and a couple people were wondering about the recipe, so here you go. Legend has it this is the original recipe from the Anchor Bar (aka the birthplace for Buffalo wings), clipped out of a Buffalo newspaper by Meg's mother in the 70s and copied out longhand in Meg's recipe notebook.

Combine. Chill. Me? I did the onion and garlic first and then added the lemon juice and vinegar and let that sit while I measured out the mayo and sour cream. Salt and peppers after everything else is mixed. Tastes great! Go Buffalo!