In a large non-stick skillet coated with cooking spray over medium-high heat, spoon about ¼ cup potato mixture for each of 4 fritters into pan. Cook 4–5 minutes on each side or until browned. Remove from pan. Repeat procedure with the remaining potato mixture.

Step 6

Serve with more of the Hidden Valley® Greek Yogurt Cucumber Dill dressing as a dipping sauce.

Step 7

TIP: Fry the fitters ahead and freeze them. To serve the fritters, all you need to do is toast them under the broiler. There is no need to thaw them first.

In a large non-stick skillet coated with cooking spray over medium-high heat, spoon about ¼ cup potato mixture for each of 4 fritters into pan. Cook 4–5 minutes on each side or until browned. Remove from pan. Repeat procedure with the remaining potato mixture.

Prep:
10 min

Cook:
20 min

Total:
30 min

Prep:
10 min

Cook:
20 min

Total:
30 min

Step 6

Serve with more of the Hidden Valley® Greek Yogurt Cucumber Dill dressing as a dipping sauce.

Prep:
10 min

Cook:
20 min

Total:
30 min

Prep:
10 min

Cook:
20 min

Total:
30 min

Step 7

TIP: Fry the fitters ahead and freeze them. To serve the fritters, all you need to do is toast them under the broiler. There is no need to thaw them first.

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