Ginger Pear Jam- Tuesday, August 11, 7-9 PM

Ginger Pear Jam- Tuesday, August 11, 7-9 PM

40.00

There's nothing like opening up a jar of homemade Ginger Pear Jam that can be added to any .breakfast, lunch or dessert item to make it a little more special. Am I right?! In this hands-on workshop, you'll learn how to use the Hot Boiling Water Bath canning technique with step-by-step instructions. We will also discuss safe storage practices. Class includes recipes, handouts and a jar of Ginger Pear Jam to take home. This is a skill you'll be able to use over and over again with all of those yummy fruits and veggies you got from your CSA this summer!

I’m a wife, mother and most of all a person that wakes up every day loving life with an attitude to make every day count. The love for learning, sharing and caring by creating a simple life, that’s filled with joy and happiness makes me welcome each day. Crafting, cooking, and gardening is my passion and is part of my life every day. After a health scare, I wanted to help others to learn how to take control on what they are eating, by preserving local food without any extra additives and preservatives to enjoy all year long. I attended an intensive class through Cornell University and after months of training became a Certified Master Food Preserver. After becoming certified, I started Farm to Jars and now teach classes in Pennsylvania, New Jersey and New York. Along with teaching cooking, preserving and craft classes, I am an active board member on the Penn State Extension and love to spend time with my family unplugged from technology at our off grid cabin in Upstate New York.