Tito’s Burritos and Wings, a local chain that combines West Coast-inspired Mexican food and wings, will add a few new dishes to its menu on Sept. 17. The first new item is the Wango Tango wings. Tito’s Wango Tango sauce is made with roasted shallots and oyster sauce to give the wings a sweet and slightly spicy taste. Customers will now also be able to order six wings; previously a dozen wings was the minimum order. The second menu addition is the Miguelito quesadilla, owner Mike Caldarella’s favorite. This massive meal takes two freshly pressed flour tortillas and fills them with Tito's breaded, boneless “Rippin Strips” chicken; “Mellow Sauce,” which combines barbecue and chipotle sauce; hand-cut fries; and a blend of Jack and cheddar cheeses. The third new item is the Fat Amy, a taco made with a 12-inch tortilla, chicken tenders, French fries and chipotle sauce.

Folks in the know can also order a “secret menu” item on the 17th, called the “Half Baked Rippin Strips,” which is a mountain of Rippin Strips, queso, melted cheese, black beans, pico de gallo, guacamole and sour cream.

The Half Baked is a secret menu item at Tito's.(Photo: Rebecca King / Staff Reporter)

Tito’s Burritos and Wings has locations in Summit, Morristown, Ridgewood, South Orange and Boonton. The latter location opened in May of 2017 – its newest store – and features tortilla presses that Caldarella brought to New Jersey from Mexico. One makes corn tortillas (about 18,000 a day) and the other, flour tortillas . The freshly pressed tortillas are made in Boonton and sent to the other four locations.

Fresh tortillas are made daily at the Boonton Tito's location.(Photo: Rebecca King / Staff Reporter)

Tito’s changes its menu about once every two years. The store has gluten-free, keto, vegan and vegetarian options available, as well.

The Boonton location, where the fresh tortillas are made, is at 226 Myrtle Ave.; 973-553-0000, titosburritos.com.