Sunday, March 7, 2010

I guess you already know by now, my Mum's a fantastic cook. No other time is this fact more celebrated then during this year's Reunion Dinner. No fancy restaurant dining for us, home cooked food is the only way to go.

Surf & Turf

Slow cooked stewed pork belly, half tender melting meat, half gelatinous fat: the perfect mouthful. And since she just got back from New Zealand, she brought with her the world's best mussels. Huge and oh so sweet with every bite.

Home Made Ngoh Hiang, Simply Cooked Fresh Fish

Yu Sheng

It just ain't Reunion Dinner without it. Happy New Year boys and girls! :)