FELICE LO BASSO

Felice Lo Basso comes from the Mediterranean region of Apulia in Italy. His easy-going character and creativity is due to his southern roots. He loves to experiment and continually refine his art in order to amaze his customers with new and unique creations. Notable characteristics of his approach are attention to the selection of fresh, high-quality products and an ethical respect for raw materials.
He is renowned as a young talent who quickly achieved status as one of the best chefs in the hotel industry in the Alpine region. He offers cooking courses and also participates in TV programmes. In 2010, his first cookbook “La Grande Cucina dell’Alpenroyal” (The Great Cuisine of Alpenroyal) was published and he received his first Michelin star in 2011.
Chef Lo Basso has recently open his new restaurant in the historical centre of Milan in one of the city’s most iconic squares, overlooking the famous Cathedral “ il Duomo”.