Recipes

Grill up tender and flavorful baby potatoes after a quick cook in the microwave. Rosemary stems serve as skewers for a beautiful presentation!

Prep: 15 minutesCook: 5 minutesYield: 6 Servings

Ingredients

15 small red baby potatoes

15 small white baby potatoes

¼ cup water

1 TB extra virgin olive oil

2 tsp chopped fresh rosemary

1 tsp minced garlic

1 tsp kosher salt

1/8 tsp black pepper

Cooking spray

Instructions

Rinse potatoes and place in a large microwave safe bowl with ¼ cup water.Cover and cook on high for 10-12 minutes or until potatoes are tender.Drain well and cool.Toss potatoes with olive oil, rosemary, garlic, salt, and pepper.Alternating red and white potatoes, skewer 5 potatoes on small skewers or rosemary sprigs.Coat a grill or grill pan with cooking spray over medium high heat.Cook potatoes for about 5 minutes or until grill marks are evident.