Channa Masala with Poori with Jyothi Mathews Abraham

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This popular vegetarian curry from the Punjabi region in northern India features chickpeas simmered with all the delicate balance of spices Indian cooking is known for. Jyothi serves it with deep fried bread called Poori which is often served at special celebrations. Finish this traditional meal with a Gajjar Hawla, a sweet pudding made of carrots and garnished with pistachios, also popular in the Punjabi region. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com[1].