1. Add pork burger ingredients in large mixing bowl and with hands combine ingredients. Shape into 6 patties and season with salt and pepper.

2. Combine salsa ingredients.

3. Place burgers on pre-heated and oiled grill. Cook burgers for 5 minutes, baste with french dressing, and then flip burgers. Cook burgers on opposite side for 8 minutes and then baste with remaining french dressing. Flip burgers one last time and cook for additional 5 minutes until done or 160 degrees internal temperature. Remove burgers from grill and top with sliced pepper jack cheese.

4. Add 1 tsp cumin to the melted butter and brush on 1 side of each square pita flatbread. Place each square, melted side down, on the grill for about 1 to 2 minutes per side or until grill marks apparent. Remove bread from grill.

5. Place burgers cheese side down on top of 1 grilled flatbread square and top with avacado salsa. Top burger with another flatbread square and cut burger at diagonal. Repeat with remaining 5 pork posole burgers.
Serve burgers with chilled merlot wine.