Learn How to Make Instant-Ramen Pupusas with David Chang

Momofuku chef David Chang is a master of turning inexpensive-as-hell instant ramen into delicacies like the Ramlet and Ramensagna. His latest noodle trick: turning crushed Shin and Ichiban instant ramen into pupusa dough, stuffing it with mushroom ragu, and frying the little ramen cakes in a pan. “I can safely say this has never been done in the history of the world,” says Chang.

As luck would have it, his ramen-pupusa experiment was a great success.

Latest News

Now Trending

FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. Our editorial content is not influenced by any commissions we receive.