I received this blend complimentary from 52 Teas with my last order. It’s funny because I have had my eye on it for some time. The description of blueberry and vanilla made me think of blueberry crisp or blueberry pie, and as soon as I took a sip I knew that my intuition was correct. If you’ve ever seen the movie Willy Wonka, do you remember when Violet turns violet from the blueberry pie gum? That flavor is in my cup right now. That scene is exactly what came to mind when I tasted this blend!

The flavor of blueberry is so fresh and realistic. The vanilla adds a creamy twist. Both of them together along with the black tea create a cup that truly is reminding me of blueberry pie a la mode. It is perfect for the summer months because I have a feeling it would be ahhh-mazing iced with sugar!

This is the perfect tea to make the night before and cool in the fridge so that it is ready to pour over ice before your morning commute this summer. On your way to work you’ll be transported to the County Fair, eating a heaping slice of blueberry pie with a scoop of vanilla bean ice cream!

A must try from 52 Teas…hurry before it’s gone!

Here’s the scoop!

Leaf Type: Black

Description

The inspiration behind this flavor combination harkens back to the days when I would blog about food on occasion on my Hungry in Portland blog – back to Knoshy box days! What’s Knoshy, you ask? Well, Knoshy was a food subscription service – every month a box would arrive – kinda like the tea subscription boxes from me! – but instead of amazing teas, the Knoshy box was filled with specialty foods and in the case of Knoshy, those foods were from small American businesses like The Jam Stand. (You’ll see why I use this company as an example in a moment.)

Knoshy would curate a box of four or more food items – and the box would be curated to a particular theme. One month, the theme was Tea Time! (One of my very favorite month’s indeed if for no other reason than TEA! I mean, seriously – is there a better reason?) During the month of Tea Time, there was a jar of Blueberry Bourbon jam from The Jam Stand! The jam was delicious – brimming with blueberries, kissed with a wonderful vanilla note and hints of bourbon – and while I didn’t write an individual review about this jam, the flavor of the jam was delightful enough to leave an impression on me so when it came time to start coming up with different tea flavor ideas – this idea came to mind!

For the base, I decided to go with a rich, flavorful combination of Golden Yunnan & an Assamica tea grown in the Jingmai mountains. I figured this base would provide a nice backdrop for the bourbon notes but as I sip on this, I find that it also melds beautifully with the blueberry! I added a hint of vanilla since the aforementioned jam had vanilla in it and hey, do we ever really need a reason for vanilla?

A bit unusual, this flavor combination – but quite lovely too!

As for the name, I decided to call this blueberry, vanilla and bourbon flavored black tea “The Blues” because I wanted a catchier name for the tea than “Blueberry Vanilla Bourbon” so I went with The Blues. But don’t let the name fool you – this tea is not at all gloomy or depressing! It’s delightfully tasty and a wonderful way to kick off the new year!

Hi, my name is Sophia. I am a first time mother to a beautiful little girl who will be 1 in July 2017. I spend my days at home with her and when I get a minute to myself, I usually spend that time making, drinking, or researching tea! My love for loose leaf tea is relatively new. When I was pregnant with my daughter, my mother (a tea addict herself) brought me to DAVIDsTEA. I enjoyed a cup of their Coconut Cream Pie Oolong and was instantly hooked! Since then, my addiction has grown to fill entire cabinets, and shows no sign of stopping.
I am the creator of the Facebook group CommuniTEA where we have one big tea discussion. It is a great group for those new to the tea-world. I feel strongly about spreading the joy of loose leaf tea. I like making instructional videos and helping those that are new to the art of tea-making so that they, too, can share in the happiness that tea brings. I am excited to see where this hobby takes me and I will continue to spread the joy!