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Combine flour, oats, cinnamon, sugar, raisins and nuts in a large bowl.

For this step you'll need:

150gPlain white flour

90gPorridge oats

2tspCinnamon

200gUnrefined golden caster sugar

90gRaisins

70gAlmonds (ground)

3

Melt butter in a small saucepan over a low heat and add combined bicarbonate of soda and the boiling water and honey.

For this step you'll need:

½tspBicarbonate of soda

2tspWater
boiling

2 tbspHoney

4

Stir the warm butter mixture into dry ingredients. Roll level tablespoons of mixture into balls, place on prepared trays leaving space for spreading during baking. Press down ever so slightly with the back of a spoon.

5

Bake for about 20 minutes, cool on the trays for 5 minutes before transferring to a wire rack.