ClaudioAprile, who announced the closure of ColborneLane last month, is hosting a valedictory celebration for the molecularly inclined restaurant. The Reunion Dinner, set for April 15 at Aprile’s OriginLiberty, will bring together some of the biggest chefs to pass through the restaurant’s kitchens, including Ben Heaton (The Grove), Matt Blondin (Momofuku Daishō), Jonathan Poon (Chantecler), David Haman (Woodlot), Steve Gonzalez (the upcoming Bushwick), Aprile himself and the final chef de cuisine at Colborne, AndrewWilson. The eight-course tasting menu includes one snack and one dish from each of the participating chefs, and costs $119 per person, plus tax, tip, and drinks. For reservations, call Origin Liberty at 416-649-4567 or email events@orderfire.com