Schwarzbier
These very dark brown to black beers have a mild roasted malt
character without the associated bitterness. This is not a
full-bodied beer, but rather a moderate body gently enhances malt
flavor and aroma with low to moderate levels of sweetness. Hop
bitterness is low to medium in character. Noble-type hop flavor and
aroma should be low but perceptible. There should be no fruity
esters. Diacetyl should not be perceived.
OG: 1.044-1.052
FG: 1.010-1.016
Alcohol by Weight: 3-3.9%
IBU: 22-30
Color SRM: 25-30