Wednesday, August 25, 2010

Falafel Stuffed Pita Pockets

(Click image for enlarged view)

In continuation of my earlier post , I have prepared some falafel and tahini sauce to have with the pita bread. Falafel is basically a mediterranean dish made with chickpeas n used extensively to stuff pitas. I had bookmarked this recipe of falafel and tahini sauce from manjulas kitchen and at last this weekend I got a chance to prepare it. Tahini sauce is also very healthy as it has sesame and parsley. We enjoyed it a lot, it was new to me which made it more fun.

Grind all the above ingredients except oil to a coarse paste with very little water, the paste must bind with a simple hand grip. Divide it into 20 balls and deep fry until they turn brown. Keep aside.

Award

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Cooking has been a journey I began after marriage.
But as the saying goes to win a man's heart you have to go through his stomach.Having seen the joy in my husband eyes I think every women should learn cooking even if it means to go the extra mile.
This blog is for all those girls who want to win their man's heart