Wednesday, June 29, 2011

Chocolate Marshmellow Squares

If there were ever a time to file a post under my magical deliciousness label, it is now. It's no secret to my friends, family,
and people-I-met-5-minutes-ago that I love smores. So when I saw this online I knew it was going to be tried. It's a quick and easy snack you can whip up in just a few minutes!

Next you can add your butterscotch or caramel topping. Then last (but not least!) you can put them into the oven for 5-7 minutes at 350° degrees! The marshmallows should be puffed and the chips slightly melted.

After they're done baking, it's best to leave them a few minutes before taking them off the foil because the graham crackers can get a little soft while baking. After that, all that's left to do is grab some milk and enjoy!