THE MISSION

Our 60-Day exploration to track down “Food Heroes”, identify “Food Icons”, experience “Food Rituals” and find “Food Innovation” around the world. Starting from Bologna on January 18, the first stop will be in Amsterdam and the Dutch Food Valley, then to the US with stops in Boston on January 22, New York on January 26, Davis on January 29, San Francisco & Silicon Valley February 1st. Then we head 5,300 miles across the Pacific Ocean to Kyoto on February 12, Seoul on February 19, Shanghai on February 23, Singapore on March 4 and then in April we will complete the mission in Tel Aviv and then London.

#SocialJusticeDay: a special day to address inequalities challenges in developing and emerging countries.
Social inclusion and integration are some of the main topics of @ITPO_Italy & @Ffoodinstitute #InternationalAward2019 ✍️https://t.co/5CsrVKL9SH #UNIDOITPOItalyAward

"The United Nations and @Ffoodinstitute have launched a new tool to face a 10 Years Challenge for the future of food." How technology in agribusiness affects climate change, a concrete solution. https://t.co/gUfvYgkX42 #tenyearchallenge #wedonthavetime by @ClaudiaLarix @FAO

Enter Technology, Innovation and #SDGs approach in #Food and #Agriculture is key to the feed future | @ITPO_Italy and @Ffoodinstitute launch the International #Award “Innovative Ideas and Technologies in #Agribusiness”
https://t.co/1Y1E3B8Aup #UNIDO #FutureFood

In this article by @IgnitingMindsin our @ClaudiaLarix talks about @ITPO_Italy #InternationalAward in Agribusiness, illustrating the main topics of the third edition and case studies from previous years. https://t.co/ZAwkhaC6b2
For applications ➡️ https://t.co/sangGE5dhI

Let's come back just for a moment to #FIGM18! During the Shanghai stage, #FIP delegation went to @ECNUER to create a design school in Chongming Island, turning this space into a sustainable food hub.
Rediscover this special experience here 👉 https://t.co/PcTHU6khTo