tag:blogger.com,1999:blog-1793001354141291832.post5462568713091005102..comments2020-05-08T01:43:07.035-05:00Comments on The Skinny Gourmet: Christmas Cinnamon RollsUnknownnoreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1793001354141291832.post-73325264767256989032009-02-24T11:52:00.000-06:002009-02-24T11:52:00.000-06:00Sherihan: These are not low-cal low-fat cinnamon r...Sherihan: These are not low-cal low-fat cinnamon rolls, its true. But part of the overall SG philosophy is that your eating should be a balance of foods that are intrinsically healthy for you, and those that are wise indulgences: things that are a bit of a splurge but where small quantities are extremely satisfying. For me, these cinnamon rolls fall into that second category.<BR/><BR/>This post Erinhttps://www.blogger.com/profile/11536605275696098588noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-70699926145013488882009-02-24T08:33:00.000-06:002009-02-24T08:33:00.000-06:00I was really glad when i read the title of cinnamo...I was really glad when i read the title of cinnamon rolls linked to website called SKINNY gourmet,and they look mouth watering!!! but where is the nutritional facts for it???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-20094057041354290472009-02-03T23:51:00.000-06:002009-02-03T23:51:00.000-06:00this looks great--and after my babka fiasco a few ...this looks great--and after my babka fiasco a few xmas' ago--i have not tried yeast since (except pizza dough)-- <BR/><BR/>i am thinking that i am missing part of the instructions- they seem to go from proofing the dough ball initially to smearing butter -- no mention of how to go from doubled in size to rolled out- double proof? and do they rise again in the stoneware before actual baking?<BR/>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-39692421067069780452008-04-03T23:44:00.000-05:002008-04-03T23:44:00.000-05:00Philip- the dough is definitely fabulously light, ...Philip- the dough is definitely fabulously light, but I will also warn you that there as much artistry as technical mastery in making these turn out. Be sure to check out "troubleshooting cinnamon rolls" before getting down to work for a good guide on what can go wrong (with any cinnamon dough recipe) and how to address it. You definitely have to let me know how yours turn out!<BR/><BR/>Becky, I Erinhttps://www.blogger.com/profile/11536605275696098588noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-16301501676963971782008-04-03T22:05:00.000-05:002008-04-03T22:05:00.000-05:00I LOVE! cinnamon rolls. My cousin's Grandmother u...I <EM>LOVE!</EM> cinnamon rolls. My cousin's Grandmother used to make the best ones, but I never got her recipe. Cooks Illustrated has a biscuit dough recipe for cinnamon rolls that is pretty functional, but it doesn't make a roll as light as these look. BTW I'm not going to wait until next Christmas to try these... The wait would drive me insane.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-3792999884572160582008-04-03T12:22:00.000-05:002008-04-03T12:22:00.000-05:00Thanks for letting me know about these! I am defin...Thanks for letting me know about these! I am definitely saving this recipe. We always have coffee cake on Christmas morning but it may change this year!Beckyhttps://www.blogger.com/profile/13396518713088138292noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-28807819142996861682008-02-17T08:14:00.000-06:002008-02-17T08:14:00.000-06:00I'm so glad that you brought your rice cooker with...I'm so glad that you brought your rice cooker with you. :-) Wow, cinnamon rolls in a rice cooker ... that is creative!Meg Wolffhttps://www.blogger.com/profile/10052363163218543818noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-87325879689639281042008-02-05T00:36:00.000-06:002008-02-05T00:36:00.000-06:00Gorgeous! Simply irresistible.Gorgeous! Simply irresistible.Nirmalahttps://www.blogger.com/profile/11827424573362324111noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-70951496862901554622008-01-30T08:33:00.000-06:002008-01-30T08:33:00.000-06:00White on Rice-Glad to give you a little motivation...White on Rice-Glad to give you a little motivation. I hope yours turn out tasty!<BR/><BR/>I made these again, and Ghana introduced a few too many variables, and well lets just say they were pretty tasty but resembled semi-burnt hockey pucks. But that is a future post for the follies section: troubleshooting Cinnamon Rolls. Any experienced Cinnamon Rollers should feel free to post advice on Erinhttps://www.blogger.com/profile/11536605275696098588noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-87653576453632654612008-01-29T23:46:00.000-06:002008-01-29T23:46:00.000-06:00Thanks for the offer re: your deadline but between...Thanks for the offer re: your deadline but between the Super Bowl party coming up, my husband's birthday meal and the general chaos of my life it would be long past your deadline before I would have a chance. But thanks for saying so--someday I will write about them when I have a chance and I will send you the link for the heck of it.Laurahttps://www.blogger.com/profile/08817330846936634317noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-9362933917914671232008-01-28T15:38:00.000-06:002008-01-28T15:38:00.000-06:00The close up on these rolls are making us salivate...The close up on these rolls are making us salivate. It's been such a long while since we've made our cinnamon rolls , now it's time. Thanks for the reminder!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-75266563347352229092008-01-26T12:19:00.000-06:002008-01-26T12:19:00.000-06:00Chou, I have never tried freezing yeast doughs, bu...Chou, I have never tried freezing yeast doughs, but it sounds like it works eh? If so, that is surely a tempting way to avoid any additional work in the hustle of holiday mornings.<BR/><BR/>Laura, if you still want to submit, you are welcome to do so. A few people have written to send in late entries. Living in West Africa has made me very flexible on the concept of deadlines.<BR/><BR/>Kazari, Erinhttps://www.blogger.com/profile/11536605275696098588noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-67195513432165996042008-01-25T18:19:00.000-06:002008-01-25T18:19:00.000-06:00Erin, your cinnamon rolls look wonderful!! Baking ...Erin, your cinnamon rolls look wonderful!! Baking in a rice cooker is something I never thought to do, but the results are clearly perfect.<BR/><BR/>I liked the theme of the event you are hosting; in fact I sent you my submission, by email,I hope you received it. just in case, I include the link here as well<BR/>http://bakinghistory.wordpress.com/2008/01/23/crostata-di-marmellata-jam-tart/<BR/><Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-90558868200264821342008-01-25T01:10:00.000-06:002008-01-25T01:10:00.000-06:00Wow!These look amazing. Bread baking (of any sort...Wow!<BR/><BR/>These look amazing. Bread baking (of any sort) is something i still find intimidating. but these look like fun.Kristinhttps://www.blogger.com/profile/16305318734965153962noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-77536056195340419922008-01-24T22:28:00.000-06:002008-01-24T22:28:00.000-06:00Those look wonderful--I am glad you got your oven ...Those look wonderful--I am glad you got your oven for Christmas morning. I wanted to submit to Food For Thought, but was unable to as I was out of town, but I would have done sweet rolls--something about bread and childhood memories, eh?Laurahttps://www.blogger.com/profile/08817330846936634317noreply@blogger.comtag:blogger.com,1999:blog-1793001354141291832.post-26854710252409790382008-01-24T09:13:00.000-06:002008-01-24T09:13:00.000-06:00My husband's family always has cinnamon rolls for ...My husband's family always has cinnamon rolls for breakfast on Christmas morning. Here's the catch--they're made by a family friend, who brings them around sometime mid-December. The rolls take a short nap in the freezer and are popped in the oven Christmas morning to be enjoyed sometime between waking, unwrapping and eventually changing out of pajamas into something a little less comfy.Chouhttps://www.blogger.com/profile/11711969146276630261noreply@blogger.com