Tuesday, January 16, 2007

Slate has an extensive article on different types of beef and beef sources. They end up finding that the cows fed non-disgusting diets make the tastiest steaks. After reading Fast Food Nation, I am generally leery of the nation's beef supply, so it is nice to hear that the most enviro-friendly steaks are the most yummy. The article also validates my belief that Kobe or Waygu beef isn't that big a deal, aside from the cost. The two times I tried it, I couldn't tell that much difference.

As a thank you to NBK for the link, I give you the Ewok Yub Yub Song as sung by a barbershop quartet.