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If you weren't able to attend our Tomatin Whiskey Dinner, you may have missed out, but that doesn't mean you have to be totally out of the loop. Take a look at the courses (all 5 of them!) with their paired whiskies, what kind of...

Chef Madill and the team have been hard at work in the kitchen and are excited to announce
PASTA TAKEOVER WEEK at Eliot & Vine from August 14-19 2018.
"Pasta dough is much more complex and temperamental than people think it is. Making fresh pasta is an art...

Haligonians are some of the luckiest people in the world- We're part of an amazing community filled with creators, innovators, artists, and everyone else in between. We also have something that people around the world wish they could have too, and no, its not our...

Now that our patio is ready to accommodate your springtime dinner plans, we thought we would share some of our favourite spring dishes with you!
These savoury plates will refresh your palette and maybe even inspire you to try something out of the ordinary next time...

Now that we can finally say goodbye to the cold and hello to sunshine, our tastebuds are ready for something light and delicious. Our two new rosés take your mouth on a summery adventure, and are perfect for unwinding after the long winter months.
Whether you're...

The majority of rum produced in the world originates in the Caribbean and Latin America.
We've recently gotten some new bottles of rum at the E&V bar!
If you're a rum connoisseur, or if you're just looking to expand your taste buds a bit, read on.
Next time...

During the holidays, champagne gets all the attention.
But in 2018 we're showing off some of the wines on our list! Whether you're looking for fruity and light, or rich and mysterious, there's something for everyone.
First up is a variety of Nova Scotian gems. A collection of Luckett Vineyards...

Eliot & Vine's main restaurant is bright, open and modern.
But tucked away behind the wine shelves is a hidden, second dining room.
Adorned with gorgeous mural panels painted by E&V's 'resident artist' Jean Bradbury, the Frolic Room is the perfect place for your next business dinner, birthday...

One of Eliot & Vine's all-time most popular menu items is our charcuterie board, and we can see why.
The cheese and meat selected for our board are the perfect start to any dining experience. The cheese is sourced from fromageries in Quebec, where some of...