Pea, goat’s cheese and bacon frittata

“Oh” said the mobile calorie intake unit my friend. “You made tortilla for brunch?”. “No, I haven’t”, I answered. “This is a frittata”. “Like an omelette?” asked a confused mobile calorie intake unit friend. “No, no….” was the only possible answer “It is a frittata… just eat it, will you?”. Thankfully, he did. Otherwise I would have to start a lenghty on the specifics of omelettes, tortillas and frittatas. A tortilla can never be baked and it is always done in a two step process (indeed a process, until you learn how to turn it around without a mess of epic proportions). An omelette is normally made with 2 or 3 eggs and folded. A frittata is baked – or fried and baked… And, let’s not forget tortillas are Spanish, omelettes are French and frittatas are Italian. But, all of them, a perfect dish for a festive brunch.