In a wok or heavy skillet, heat oil and add shallots or onions. Fry one minute or until just beginning to brown. Add swiss chard, toss and cover. Cook two minutes. Remove cover and cook another minute. If there is any liquid, drain it off. Stir in the feta cheese. Cook 30 seconds or until it starts to melt. Add pine nuts or walnuts and season with salt and pepper. Serve immediately.

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See you on Opening Day May 27!

The Seville Farm Market is sponsored by the Seville Lions Club. The market takes place at the Gazebo in Maria Stanhope Park every Saturday from 9 a.m. to noon, rain or shine. We're proud to serve our customers with locally produced foods and handcrafted items.

What will you find? Depending on what's in season:

Fruits & Vegetables

Berries

Jams & Jellies

Baked Goods

Eggs

Fudge

Natural Fiber

Handcrafted Items

Annuals & Perennials

Honey & Maple Syrup

Pumpkins & Gourds

Campfire Wood

Fresh cut flowers

Herbs

Candles

Stained Glass

Dog Treats & Toys

Furniture

Knife-Sharpening

Jewelry

Garden Decor

And More!

Refreshments

Enjoy a cup of fresh coffee as you relax and browse the market on a Saturday morning. Feeling a bit hungry? Try one of the many freshly baked breads, sweet rolls, cookies and more available for purchase from our vendors and ready to eat. Dunking is encouraged.

Parking

Convenient parking is available at Maria Stanhope Park and adjacent to the market at Seville United Methodist Church. Click HERE for directions.

A Word for our Sponsors

Market Master

The Seville Farm Market is run by vendors, for vendors. That means every vendor must play an active role in organizing and operating the market.Each week, a vendor takes a turn as Market Master. Duties include: Setting up coffee, setting up and taking down traffic barriers, registering new vendors, making sure trash is picked up, and addressing any questions that arise.