Clover Procurement

Cauliflower-polenta Pizza Topped with Clover Bl...

Pre-heat the oven to 220 degrees Celcius.
Steam the cauliflower for 7 minutes. Drain, and puree in a blender.
Boil 4 cups of water, add salt and polenta, mix over a high heat for 2 minutes.
Divide into 4 equal parts.
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