What to do with that leftover turkey

Friday

Dec 6, 2013 at 3:00 PM

Dear Lynn,Does anyone have the recipe for Rice Pudding?— Ron from Leipsic

Barbara from Jerome sent in her very easy recipe for Left-Over Turkey Casserole. Pat from Lyons says her Turkey in the Bundt is a soufflé-like dish and an excellent way to use leftover turkey. Barbara from Osseo found her recipe for Turkey Pot Pie a few years ago when she wanted to try something new.

LEFT-OVER TURKEY CASSEROLE1 1/2 to 2 c cut up cooked turkey1 can cream of mushroom soup4 c cooked spaghetti noodlesMild cheese slicesDIRECTIONS: Mix turkey, mushroom soup and spaghetti noodles in a casserole dish. Cover with slices of mild cheese. Bake at 350 degrees until soup is bubbly and cheese melts, about 20 minutes. Note: The measurements can be varied to match the amount of turkey and the number of people you want to serve.

TURKEY IN THE BUNDT6 c dry bread crumbs2 1/2 c milk2 1/2 c cooked diced turkey3/4 t salt2 1/2 c shredded Swiss cheese1/4 t with pepper1 t dried onion1/8 t poultry seasoning4 eggs, beatenDIRECTIONS: Place 3 cups of bread crumbs in the bottom of a greased Bundt pan. Place turkey evenly over bread. Spread Swiss cheese over turkey layer. Sprinkle with dried onion. Top with remaining bread crumbs. Combine beaten eggs with milk and seasonings. Pour over mixture in pan. Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour. Remove from water pan and bake an additional 10 minutes or until a knife inserted into the casserole comes out clean. Let cool for 10 minutes. Lift turkey mixture away from edges of pan with a plastic spatula, remove. Serve with buttered peas in center of ring, if desired.

Send recipes and requests to Recipe Exchange, PO Box 16, Addison, Mich., 49220 or by e-mail at lynneckerle@gmail.com. Please stop by my blog, Fun, Food & More for a visit. The address is www.lseckerle.wordpress.com.

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