Holiday Brunch Casserole Recipe

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa

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"This is a GREAT casserole! I love that you can make it the day before and cook it the following day. Makes for less time in the kitchen. I made it for New Year's Day so that I could get up and watch the Rose Parade and not be in the kitchen cooking breakfast. I had leftovers to take to friends and they all loved it. We live at a high elevation, so it did requre an adjustment in cooking time, but other than than, it was perfect."

"I made this for Christmas Morning. We all loved it. I did add to the baking time, as some of the batter did not seemed cooked through. I probably baked it closer to 45 minutes. I think that, next year, I will pre-cook the hash browns to make them a little more golden - just my personal preference. Thank you for the recipe."

"I made this for overnight guests on New Year's Eve. I prepared it before they arrived on the 31st and stored it in the fridge overnight. It did not take long to prepare, minor chopping... It took maybe 20 minutes. I used regular baking mix and whole milk. Make sure you get the lumps out when mixing the baking mix and milk. I missed a couple and they appeared as floury dots on top. I removed them before serving. Baking time was accurate. I only let it rest about 5 minutes. It served up beautifully, but a small amount of liquid was left in the baking pan. After we were finished, I went to wrap and put it away. All the remaining liquid was absorbed, so I will make sure to allow the full resting time in the future. I highly recommend this dish!"