Made this again today for a bridal shower tomorrow, and exchanged roasted red peppers for the tomatoes. In another four weeks or so, I’ll return to tomatoes, which have little flavor this time of year and really add little but color.

If I prepare this great sounding salad a day ahead, would you recommend holding off on adding the dressing until serving time or could it be added at time of prep? Also, do you think sweet potatoes would go well versus plain potatoes? Thanks!

Since I visited New York City in September, my family has become addicted to this oniony, garlicy sesame bagel seasoning! Before I left for my trip, I checked the location of our hotel on the map and was excited to discover that there was a Trader Joe’s around the block. There isn’t one in our... […]

When I first moved to the little park mobile home at the coast in September of 2016, I began a rough draft of what may someday be a memoir arising out of this blog. When I got as far with a beginning as I could get, I decided to begin the process of rereading all […]