Vegan leek walnut spread

A while back I was in Antwerp in Belgium and I had a gluten free wrap with vegan leek walnut pesto at ‘Eten vol Leven‘. It tasted really good and since it’s so difficult to find a healthy spread in the supermarket I decided to try to make it myself. As always, I want my recipes to be easy to make. With only a handful of ingredients this one definitely fits that category. Within a couple of minutes this healthy spread is ready to use.
This leek walnut pesto isn’t only healthy, it’s also vegan, raw and gluten free.

Cut the leek in rings and put them together with the onion, walnuts and olive oil in a food processor. Optionally you can add a teaspoon of lemon juice or a clove of garlic. I also added a pit of pepper. Then blend it all until smooth.
You can serve it with crackers as healthy party food, but it’s also great on a sandwich or wrap.