James Beard Award-winning restaurant critic (and three-time nominee) Brad A. Johnson has been writing about food for more than 20 years. A prolific traveler who has dined extensively around the world, he joined the Orange County Register in 2013 to help readers find Southern California’s finest steak, the strongest margarita, the freshest sushi, the hottest Thai curries and more. Brad dines strictly incognito and pulls no punches. Although he has yet to find a local restaurant to merit a perfect four-star rating, he remains ever hopeful as the quest continues.

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