source site AB: (tasting) Oh that’s great. Chocolate. Peanut butter. I kind of wish I was drunk before eating this.

click here AB: (looking at the bacon maple bar) But this. Only Elvis, like late era Elvis on medication would eat this. (taking a bite) I’m really ashamed of myself for liking this. I took a bite to be polite, I’m eating the rest because I’m liking it.

AB: (voiceover) I have an obsessive, some have even said addictive personality all my own. And during my short stay in the Pacific Northwest, already I’m reverting to what they call in 12 step “drug seeking behaviors.”

Given Bourdain’s reaction to this unusual doughnut, it must have been pretty fantastic. Perhaps a reason to visit Portland sometime soon…

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It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the best meat ever. Hosted by Heather Lauer since 2005, BaconUnwrapped.com is a celebration of that deliciously sinful strip of cured pork belly.