In Bombay, we’re so used to sliced bread or the pav that we often think of only these two and their variations – like the gutli pav and the chappatti, when it comes to bread. In fact though, there’s a world of Indian breads to discover. In my search to keep lesser known … Continue reading The other Indian Breads

It’s about 2 days to Valentine’s Day and while most of the world goes all heart-shaped in the iris and hormones go into overdrive at the thought of nights filled with red, lacey lingerie… I urge you to use these precious few hours in the cementing of true love… go marinate some ham! While it … Continue reading If you really love ’em, say it with a ham flower!

What does a self respecting Catholic do on a Sunday? Well, we eat copious amounts of food, feed others and grin as we drift into that beautiful thing called the siesta. One of the things that aids in this single-minded weekend obsession is the Goan sausage. It is by far the best legacy left behind … Continue reading What all Pulaos should be- the Goan Sausage Pulao!