Preheat the broiler. Place baguette slices on a baking sheet. Brush each slice with olive oil -- covering the whole slice. Bake about 4 minutes -- watch carefully -- until lightly browned. Remove from the oven.

Meanwhile, in a small bowl mix together the cream cheese, chives and capers. Spread about 2 teaspoons cream cheese (or more as desired) on each baked bread slice. Top each with a salmon piece and garnish with dill.