Soulard Market

Founded in 1779, this is one of the oldest farmer's markets in the country. Harr Family Farms sells cheek bacon while Joyce's Corner Kitchen serves up fried ravioli and Jell-O shots.

730 Carroll StreetSt. Louis,
MO, US

Iriskic Brothers Market

This market is a staple in St. Louis’ Bosnian community, providing authentic traditional foods, like smoked beef, roasted veal breast and burek -- a stuffed pie or pita filled with ground beef and wrapped in phyllo dough.

Iriskic Brothers Market

This market is a staple in St. Louis’ Bosnian community, providing authentic traditional foods, like smoked beef, roasted veal breast and burek -- a stuffed pie or pita filled with ground beef and wrapped in phyllo dough.

5411 Gravois AvenueSt. Louis,
MO, US

Phone: +1 314-752-3463

Hotels

Four Seasons St. Louis

The Four Season is known the world over for its luxury, but only this Four Seasons has epic views of the iconic St. Louis Gateway Arch.

Smoki O's

Smoki O's has the best snoots in St. Louis. What are snoots? Pig snouts cured overnight, seasoned with cayenne pepper, garlic and salt, then grilled and served with barbecue sauce.

1545 North BroadwaySt. Louis,
MO, US

Phone: +1 314-621-8180

Gioia's

In the neighborhood known as "The Hill," Gioia's makes its own salami from the ground parts of a pig’s head, including the nose, ears and cheeks. You'll find it on their sandwich known as the "Hot Salami."

Gioia's

In the neighborhood known as "The Hill," Gioia's makes its own salami from the ground parts of a pig’s head, including the nose, ears and cheeks. You'll find it on their sandwich known as the "Hot Salami."

1934 Macklind AveSt. Louis,
MO, US

Phone: +1 314-776-9410

Bogart's Smokehouse

Some of the best barbecue in St. Louis is at Bogart's. On the menu: smoky beef brisket, turkey, pulled pork and apricot-bruleed ribs.

Bogart's Smokehouse

Some of the best barbecue in St. Louis is at Bogart's. On the menu: smoky beef brisket, turkey, pulled pork and apricot-bruleed ribs.

1627 South 9th StreetSt. Louis,
MO, US

Phone: +1 314-621-3107

Farmhaus

At Farmhaus, chef Kevin Willmann is changing the face of dining in St. Louis by offering dishes with boundary-pushing ingredients and technique, like pig-ear terrine and Rueben sandwich, featuring house-made, pig-heart pastrami.

Farmhaus

At Farmhaus, chef Kevin Willmann is changing the face of dining in St. Louis by offering dishes with boundary-pushing ingredients and technique, like pig-ear terrine and Rueben sandwich, featuring house-made, pig-heart pastrami.

3257 Ivanhoe AvenueSt. Louis,
MO, US

Phone: +1 314-647-3800

Grbic's Restaurant

The Bosnian open-hearth style of cooking is on full display at this restaurant with its traditional dishes, including sace -- lamb, vegetables and garlic cooked for 3 hours -- and cevapi -- spiced, minced beef links.

Grbic's Restaurant

The Bosnian open-hearth style of cooking is on full display at this restaurant with its traditional dishes, including sace -- lamb, vegetables and garlic cooked for 3 hours -- and cevapi -- spiced, minced beef links.

4071 Keokuk StreetSt. Louis,
MO, US

Phone: +1 314-772-3100

Transportation

Lambert-St. Louis International Airport (STL)

Lambert is your gateway to the Gateway City. Servicing most major airlines, it’s just 11 miles outside downtown St. Louis.