American flours give the traditional recipes that drier, more crumbly texture. It’s part of what I was trying to defeat with my improvisation. Can you get hold of some atta? That will likely do the trick.

Have you ever heard of Lepinja or Lepina, sort of a fluffy pita bread, that is baked?? It is served with homemade sausages called cevapcici. I think it is a Bosnian Bread?? Maybe you could do a segment on this type of bread !!