Nordic Meats – The Story Behind Us

We started out as a group of enthusiastic farmers who believed that the welfare of our animals is the key to the best quality beef. As our farms are organic and the animals are fed only on grass – we created the state certified grass-fed beef quality scheme. We found out that the grasslands of Estonia are amongst the richest natural grasslands in the world. All animals that are raised according to scheme are living in their natural environment, grazing on pastures in summer and feeding on hay in the winter time. Besides the fact that the animals are stress free and happy, this way of managing the grasslands is also good for the environment. The meat from organic grass-fed beef is super tasty, its also very nutritious and rich in healthy fats and vitamins.

In order not to loose any parts of these tasteful quality beef we are also producing a wide variatey of beef products. After the local hunters had tasted some of our beef delicacies, they wanted to produce similar goods of their prey. So we started to try out what one can make of wild elks, boars and deers. In cooperation with Estonian hunters, we have created The Nordic Wild – selection of products that are produced from the meat of Estonian wild animals.

Our goal is to use only the best quality of meat, that has grown stress free and produce a wide selection of delicious products of it. We believe that this is the only way that both – our clients and the environment – benefit the most!