Maple Coconut Granola Recipe

I’ve been reading more and more about all the wonderful benefits of adding Coconut oil into your diet. I love that it helps with skin, hair, memory, and a ton of other great things, but because of it’s strong flavor, you just can’t add it to anything.

So, this morning I decided to tweak an old granola recipe I had and add coconut oil to it.

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We love coconut for taste and health benefits. Nathaniel makes our granola each week. We always add coconut but I’ve never thought of using coconut oil for an extra flavor boost. We will be trying this out in our next batch. He bakes ours, on low, in the crockpot, with the lid off, stirring every 15 minutes or so instead of heating up the kitchen.

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I’m Mikki. I am Certified Health Coach and the owner and writer of this here blog.

This is where I share a little of my crazy Florida life and a lot about my love for all things healthy. I love cooking, recipe creating, eating lots of veggies, and could possibly have a slight addiction to coffee and dark chocolate.

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