Rural Living Books

Published in 2007, this book will help you develop a business plan, conduct market research, secure financing, comply with USDA and other food safety guidelines, protect your assets, create a marketing plan, determine pricing, choose your selling areas. Learn More

Packed with no nonsense information for the novice on how to raise livestock and food on small land holdings. A valuable resource and also a “coffee table” book, all at an incredibly low price. Learn More

Subtitled “A Practical Guide to More Self-Reliant Living,” this new book has major sections on the sustainable garden, the backyard orchard, the poultry flock, the home dairy including cows, goats, and sheep, and the home fiber flock including llamas. Learn More

A new Storey book for producing "all the food you need on just a quarter acre!" Learn how to raise 1400 eggs, 50 lbs. of wheat, 60 lbs. of fruit, one ton of vegetables, 280 lbs. of pork, and 75 lbs. of nuts, plus sections of dairy and milk goats, sheep, rabbits, cattle, and more. Learn More

Subtitled "40,000 Miles and the Quest for the Perfect Cheese," this new book chronicles one couple's journey both physically and emotionally through the U.S., seeking what being a "goat farmer" really means. Learn More

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Our office is open Monday through Friday, 8 a.m. to 5 p.m. Central Time.
For phone orders or to request a catalog: 1-800-646-7736 or for international calls: 913-585-1191
For fax orders: 1-800-646-7796
For all other inquiries: 913-585-1191