There are many advantages to replacing old deck ovens with
new conveyorized ovens from TiCon. The information presented
here is part of the benefit of over 30 years of experience in
the pizza industry. We feel it important to educate the consumer
as there are far too many reasons not to replace deck ovens
in today's highly competitive marketplace.

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Did you know that conveyor ovens are more
energy efficient that deck ovens?Its true, conveyor ovens require substantially
less time to come to operating temperature and stay there, as
they also focus the energy used into heated air forced over
the food product, not out a chimney like most deck ovens. Conveyorized
Pizza Ovens use gas more efficiently than deck ovens. This translates
directly into lower cost of ownership in reduced utility bills.

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Have you ever been burned by a deck
oven?The
rate of accidents directly related to burns from deck ovens
is a source of lost employee productivity and injury which can
adversely affect worker compensation costs. Conveyor ovens are
safer as the heat source is totally enclosed and does not require
operators to enter the dangerous oven cooking chamber.

You don't have to be the 'Oven Master'. Training any employee is a cost for
any business. Its no different in the pizza business. Deck ovens
must be monitored closely to bring forth a quality product.
Skilled operators are required to maintain a close watch on
the products and rotate them to the hot spots of the deck oven.
Conveyor ovens assure that when food is done, it's out of the
oven. No overcooking or burning. It also assures each item will
be cooked for the correct, prescribed time. Diners will enjoy
consistent quality every time - independent of the operator.

Simplify the process. Multiple decks
of conveyorized ovens allow for extreme efficiency in the kitchen
of any operation. Place in house orders in the top oven and
carry-out / delivery in the bottom to avoid possibly misfsidentifying
and misdelivering products. Deck oven operators
must be skilled in identifying the pizzas being cooked. When
pizzas are misidentified and delivered, remakes will occur.
This results in two pizzas being remade. One for the original
order and the other for the misdelivered. Conveyor ovens decrease
remakes by 85-90%.

Increase Sales . TiCon has never installed
a conveyor oven into an operation where sales have gone down.
They have always gone up. In over 30 years installing
pizza ovens across the world, the success of TiCon and its products
is unrivaled. Fewer remakes equals increased sales, which relate
to better profit margins. There is no easier decision to make
than replacing a deck oven with a conveyorized TiCon oven.

Value ServicesThere are a network of Lincoln Factory Certified Service Agents across the United States to perform the installation of your conveyorized oven. These agents insure that the oven is installed to factory specifications and initiate the warranty process for your new equipment. Find your Service Agent.