Every Spring, Hugo Ludwig Wilhelm von Gluckenstein, the fictional character which Hugo’s is name after, harvested his homegrown white asparagus from his castle to serve his guests. To continue this tradition, Executive Sous Chef Marco Mehr will use this precious royal white asparagus to design a … [Read more...] about HUGO’S PRESENTS A FEAST OF EUROPEAN WHITE ASPARAGUS

Hugo’s is named after the fictional character Hugo Ludwig Wilhelm von Gluckenstein – a Bavarian host who “served only the finest food and wine” to his guests. To continue this Hugo’s traditions, connoisseurs may experience the refined pleasures of whisky pairing dinners during this March and … [Read more...] about HUGO’S INTRODUCES GOURMET WHISKY PAIRING DINNERS