ABOUT ME

Hi! My name is Ann and I am a Master Nutrition Therapist. I work with individuals and groups to help them meet their nutrition and health goals using fresh, whole foods. Blogging helps me stay on top of the rapidly changing world of nutrition! When I'm not working, I am busy spending time with my husband Ed and baby girl Sally, as well as staying active and busy in the wonderful city of Denver, CO.

5.21.2012

A few different people have asked me about chia seeds in the
past couple of months.After we got over
the realization that chia seeds could be used for something other than a “pet,”
we began to wonder: What are they?Should we be eating them?How do we
use them?

Chia seeds have shown up at health food stores and are
definitely creating a buzz.I have
always believed that seeds in general get overlooked all too often, causing us
to miss out on their numerous nutritional benefits.

Considered a superfood by many, chia seeds come from the
chia herb, and are best known for their high concentration of omega-3 fatty
acids.In addition to healthy fats, chia
seeds provide protein, fiber, calcium, magnesium, zinc, and many other
important minerals.Chia seeds were traditionally used by Aztec warriors and were known to sustain them for 24 hours.Medicinally, the seeds were once used to
stimulate saliva, ease joint pain, and protect the skin (source). This makes perfect sense. Many of my clients with joint pain or skin issues see significant improvement when we increase their omega-3 fatty acid intake!

Chia seeds seem like an obvious food to include into our diet.They are fairly easy to use, and
tend to add more texture than taste, so go well in many different recipes.When added to water, the chia seeds form a
gel-like substance.This usually takes
around 10-30 minutes.The gel slows
digestion and absorption once in the stomach, causing us to feel full for
longer periods of time and preventing rapid spikes in blood sugar.

Below are some ideas for how to incorporate chia seeds into
your diet:

Add them to smoothies (after blending) and allow to sit for
10 minutes so the gel forms

Add to oatmeal after cooking

Mix into plain yogurt along with some raw honey and fruit

Add to rice or quinoa after cooking or towards the end of
cooking

Grind them into a flour and use in baking

Add chia seeds to your almond butter or other nut butter

Add chia seeds into soups for thickening and extra nutrition

And for the urban farmers out there, adding chia seeds to
chicken feed increases the omega-3 and vitamin content in the eggs!

This website
contains some more information about how to incorporate chia seeds into your
diet.

I hope that clarifies things for those of you who have yet
to try chia seeds.I have been using
them in oatmeal and smoothies for my toddler.Since her diet needs to contain very high levels of fats, adding chia
seeds to her food is a great way to ensure she is getting the fats she needs to
support proper growth and brain development.