Tomato, Mozzarella and Basil Bruschetta

Not just for caprese salads, this tried-and-true ingredient trio pairs well with Giada's two-bite bruschetta, which can be ready to eat in only 30 minutes. Before Giada adds the tomatoes and basil, she moves the cheese-topped toast to the oven for just a few minutes so the mozzarella becomes slightly melted.

Bellini Bar

For an easy-does-it brunch cocktail, set up a help-yourself bar complete with three homemade fruit purees — peach, strawberry and blueberry — and Prosecco, and let your guests fix their own bubbly sippers.

Mascarpone Cheesecake with Almond Crust

Wow a crowd with this graham cracker-crusted cheesecake, made with a rich duo of cream cheese and mascarpone in the filling. For an over-the-top finish, drizzle the cake with a warm mixture of chocolate-hazelnut spread and cream.