Don't allow overripe or rotten fruits and vegetables to accumulate in your garden.

Cultural controls should be enough to control gray mold.

Fungicides are available, but be sure to use a product that is specific to treating gray mold and recommended for the plant you are treating.

CAUTION: Mention of a pesticide or use of a pesticide label is for educational purposes only. Always follow the pesticide label directions attached to the pesticide container you are using. Remember, the label is the law.

When treating fruits or vegetables, be sure that the plant you wish to treat is listed on the label of the pesticide you intend to use. Also be sure to observe the number of days between pesticide application and when you can harvest your crop.