Don't leave without: Putting your stuff in the overhead compartments. It sounds lame, but it's actually a very useful aspect of the airplane bar concept -- there are overhead luggage compartments along the sides of the club where you can stash your coats and scarves and keep them out of your way.

Head bartender Ryan Noreiks, who created a similar concept in Melbourne, turns all this from gimmick into something much more special. The ingredients, presentation and taste of every one of his creations will be a talking point and an experience in itself, plus there’s a similarly creative food menu, as well as beers (from RMB50) and wine (from RMB60) for the less alcoholically adventurous.

Keunikan People 7 sudah dimulai dari seblom masuk tempatnya.With no door handle – just multiple indentations big enough to fit your hand into – you have to guess the right slot that will magically open the door. Its location changes every day just to keep you on your toes.

Once you step inside, you're greeted by a dim lit lounge drenched in white. Take a seat by the window to enjoy the private bamboo garden just outside, or sit at the bar to watch the bartenders skillfully employ ingredients like egg whites and sake.

If you're feeling adventurous, try their “drink for two,” a monstrous frozen free-for-all that comes in a 2 ½ foot tall martini glass (which you get to keep!). Head to the bathrooms for another neat surprise – which I won't give away here! These quirky touches and unusual drinks always keep things fun.

Menus are displayed on playing cards, while The Rabbit Hole's monthly “Mad Hatter's Tea Party” sessions showcase unique cocktails, like The White Queen and The Mad Hatter, served in – what else? - tea pots.