One of the many unique made-from-scratch breakfast items that we serve is a rather unique coffee cake that incorporates rhubarb in the ingredients. The rhubarb is actually a very tasty red rhubarb that we grow in our back yard and is harvested each May to August and frozen for use in the winter months. The coffee cake is a breakfast favorite for many of our guests. Although it sounds a bit odd, once our bed and breakfast guests have tasted this breakfast treat, they often times ask for the recipe.