I made this for my dad and myself after he dropped me off at my apartment and was so kind as to purchase the stuff for me. Back to school soon, blagh. Having this straight up because, I don’t have any milk right now so the traditional preparation is out. This is nice, it’s spiced, but not too spicy. I was a bit worried that it might be overwhelming but it really isn’t. It seems to be getting sweeter as it cools off too. It seems to have a sort of stick-to-your-ribs vibe about it. Like it’s filling. I’m sure it would seem even more filling with milk and sugar in it as well.

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I just got into loose leaf teas at the end of summer 2009. I’ve always loved tea, but I’d been wanting to try loose leaf for a while, having only been exposed to grocery store tea bags before. Finally, after some googling, Adagio became my gateway website, but I have been exploring some local brick and mortar tea shops as well. Hopefully my college-student budget can take the strain of my new addiction.