Category: Uncategorized

Today is a significant day. 8th March- the day we celebrate women! I believe that we should celebrate women every single day. Wishing all my women readers across the globe Happy women’s day! Keep inspiring, motivating and loving yourselves always ❤ Today’s recipe is a popular Maharashtrian dish – Sabudana Vada! I was introduced to this delicious dish by my foodie husband who is an ardent fan of Maharashtrian cuisine. I have made this dish at home quite a few times. I have tried the deep fried and shallow fried options, and I must say my favorite way of making these are using … Continue reading Sabudana Vada – Shallow Fried

Kulfi- The quintessential Indian dessert! The joy of devouring into a cone of kulfi or the traditional Matka kulfi is a joy altogether. Making this dessert at home is quite easy. Made of milk and added flavors, here is the recipe … Continue reading Kesar Pista Kulfi

We live in an age where everything is instant and immediate. Somedays, inspite of all the planning, you fall short of making the necessary arrangements for a hearty breakfast. On days like this is when instant breakfast options can be … Continue reading Instant Cabbage Paddu

Snake gourd or parwal or padwalkaayi(Kannada) is mostly seen in south Asian cuisines. Raw snake gourd is a tad bitter in taste when it’s raw and ripe. So make sure you opt for tender ones while picking it up from the market. The below grilled and stuffed snake gourd is my grandma’s recipe. She is amazing when it comes to innovation in cooking. Some of her recipes are very unique and exotic! One among such recipe is Stuffed Snake Gourd 🙂 RECIPE: Video link: Preparation Time: 20 minutes Cooking time: 30 minutes INGREDIENTS: Snake gourd – 1 Potatoes – 3 … Continue reading Stuffed Snake gourd(Parwal)

The arrival of fall is a reminder to enjoy the warm days before the winter kicks in but for Indians, fall is also the time we prep ourselves for the festive season – Ganesh Chaturthi, Krishna Janmashtami (Solar Calendar), Diwali … Continue reading Apricot Pudding

Thambuli is a very popular yogurt/curd based dish from the Udupi cuisine. It is served as an accompaniment with rice. It is a very simple yet delectable and healthy dish. Thambuli can be prepared with a lot of veggies or … Continue reading Celery Thambuli

Misal is a very popular Maharashtrian delicacy. This dish can be had for breakfast or even be served as an evening snack. Apart from the delectable flavors of the spices, this dish is also high on nutrition with the abundance … Continue reading MISAL – Instant Pot Recipe

Fruit based sweet recipes are refreshing and gives the much needed break from all the dairy heavy sweets that are made during festivals. Today’s recipe, ‘Orange Sheera’ is one among those recipes that balances the tartness of the orange with the … Continue reading Orange Sheera

Bottle Gourd / long squash / Calabash /opo squash these are the different names for this vegetable which is called Lauki in Hindi and Sorekaayi in Kannada. There was a time before marriage when I knew only south Indian/Udupi style … Continue reading Lauki(Sorekaayi)Sabji / Bottle Gourd

Instapot is a big boon to the fast paced life that we all live in. I am glad my friends influenced me into buying the ‘Instapot’. I love the fact that I do not need to worry about the dish being mushy or … Continue reading Channa Masala (Instapot Recipe)

After the over dosage of sweets and specialties for Diwali, I am sure every household is now trying to get back to ‘simple food’ 🙂 So here is a recipe of Mixed Dal Fry – a light and protein filled … Continue reading Mixed Dal Fry