Today I have for you a dessert that I made at least 10 times over the summer and I never had the time to post this delicious recipe. (Most of the time we ate it before I took a picture of it, to be honest lol)

Ingredients:

For the crust:

1 1/2 cup almond flour (the fine one)

2 tbs coconut oil melted but not hot

2 tbs of honey/ maple syrup/ monk fruit extract syrup (your choice)

1 tsp vanilla extract

Pinch of salt

For the filling

4 eggs

1/2 cup lemon juice

1/2 cup honey/ or sweetener of your choice

4 tsp coconut flour

Directions:

Preheat your oven to 350 F

Mix all crust ingredients

Transfer it into an 8 inch x 8 inch pan and use your hand to spread it

Bake the crust for 10 minutes at 350 F

Filling

In a bowl whisk the eggs and add the rest of the ingredients

Whisk it till it’s all smooth

When the crust is done pour over the filling and bake it for another 20 minutes