Now that summer is upon us and the celebration of all things American arrives in just two days, our meals make their way outside. Whether you are hosting a vegan party or need to cater to a special diet guest, the following will be your guide to a vegan summer cookout.

If substitute meats aren’t exactly your thing or would like a side dish with the “meats,” here are a few suggestions. We personally love to make and serve vegan shish kabobs!Usually we like to marinate Tofu chunks overnight in a combination of soy sauce, peanut oil, scallions, and garlic. Next chop up veggies into large chunks. A few good ideas for veggies are Green or Red Bell Peppers, Tomatoes, Onions, Mushrooms, and Pineapple. If you place the tofu, veggies, and fruit on a table with the skewers close by, it is fun and entertaining for the guests to make their own kabobs. Also, veggies straight to the grill are always a good standard, especially Corn on the Cob, Onions, Artichokes, and Asparagus. If you don’t like your veggies grilled plain, try soaking them in balsamic vinegar and olive oil.

The easiest and possibly healthiest dessert you can serve at any cookout is fruit. The best summer fruits that won’t spoil outside too quickly are Watermelon, Cantaloupe, Pineapple, Strawberries, Blueberries, and Cherries. But if you are feeling a bit more ambitious you may want attempt cupcakes or cakes. Check out the hundreds of vegan recipes for both on VeganCupcakeRecipes.com. You’ll be sure to find something you’ll favor in that long list of choices!

We hope these vegan bbq tips will help you plan your holiday cookouts or for future use. So watch those fireworks on a full stomach and make sure you wear sunscreen!