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Dreamy Creamy Meyer Lemon Pie

Perfectly sweet and tangy, luxuriously smooth and silky, every bite of this creamy Meyer lemon pie is a burst of bright and vibrant citrus flavour. Rich and so refreshing, it’s awesome with tea or as an end to a lovely meal.

Did you know that Canada has two “celebrity” groundhogs? Ontario has Wiarton Willie while Nova Scotia has Shubenacadie Sam (how awesome are those names?). Last week on Groundhog Day they both predicted an early spring. I’m still wary though – Sam predicted the same last year and winter dragged on for months (months!). That and they’re groundhogs lol!

So I am arming myself with the best cure for winter blues that I know – lemons, of course! Lemons (and other citrus fruits) are at their best in the winter and are really one of the few things I like about the season. They’re sunshine on a plate!

Meyer lemons, especially. A cross between regular lemons and mandarin oranges, they are juicy, less acidic and sweeter. And Meyer lemons shine in this creamy Meyer lemon pie. So easy to do and so delicious, it’s sure to chase the winter blues away, no matter how long the groundhogs say winter is staying.

Meyer lemon season

Unlike normal lemons, which are available all year, Meyer lemons only appear in shelves between November and March. Sometimes the window is even smaller than that! So as soon as I see them, I grab a bag (ok, two) and go on a Meyer lemon frenzy.

All these recipes were made with Meyer lemons (can you tell I’m a super fan?):

Meyer Lemon Curd

Limoncello Cupcakes with Limoncello Cream Cheese Frosting

Lemon Pavlova with Toasted Almonds & Coconut

Lemon Curd Layer Cake with Lemon Buttercream

Creamy Meyer lemon pie

A lovely addition to my Meyer lemon arsenal, this creamy Meyer lemon pie is a dream. It’s so easy to make – the hardest thing is waiting for it to set!

Coconut cookie crust

Since it worked so well in my Best Lemon Cheesecake recipe (have you tried it? So good!), I did a similar crust for this pie – graham crackers and coconut. That flavour profile just works so well with the lemony filling.

Sweet and tangy

Which is the perfect balance between sweet and tangy. And did I mention it was so creamy? It melts in your mouth. Just wonderful!

How about it? Let’s get through these last few weeks (or months) of winter together with this creamy Meyer lemon pie.

And just a friendly reminder: Valentine’s Day is around the corner! Planning to surprise someone with a really special breakfast? Check out this ultimate list of breakfast ideas. You’re sure to find a recipe here your loved one would love!

I love how much you love Meyer lemons! I’ve only used once so far but they are much better flavor than regular. I haven’t seem them in my grocery stores much, I wonder why? There’s so many recipes to choose from if I do find some!

Hi Mindy! I know they’re only available certain months of the year and it differs depending where you are. Meyer lemons are no longer available where I am (boo!) but I think in certain states (California maybe?) they’re available until May. If you do find some, give it a try. They are delightful 🙂

Thanks Jennifer. It really depends on the lemons you get. And it’s really not the size too eh? Big doesn’t always mean juicy because it might sometimes be just pulp. I’d say 4 and you should be OK. Having extra is a happy problem 🙂 Hope you like it! Would love to hear how it goes.

Wow this looks absolutely amazing! I have been obsessed with all things lemon lately. I can’t wait to wow all my friends and family with this amazing recipe! It makes me crave warm summer days! Lovely presentation.

I would love to try this pie! Lemon is one of the best flavors. It’s so citrusy and fresh. I don’t think we have Meyer lemons where I live,, though. At least I don’t recall seeing any. They sound lovely, so I’ll be on the lookout.

So, I finally found Meyer lemons and made this pie over the weekend. I substituted a gluten-free pie crust for the graham cracker crust, and the entire pie was gone in less than 2 days! It was amazing and so creamy and smooth. Great recipe! Will definitely be making it again.

Awesome! Glad you found Meyer lemons, they are one of my favourite things 🙂 I’m happy you like the pie Kimberly! It would be perfect for summer too (though no more Meyer lemons then, regular lemons would do just fine I think!)

That is the most beautiful pie!! I am extremely envious of your piping skills! And your recipe sounds so delicious. I first came across Meyer lemons when we lived in the US for a few years. Since, returning to Switzerland, they are nowhere to be found here, although I was lucky to find a Meyer lemon tree last year and I have been doing my best to keep it alive. There are three small fruits which are starting to ripen, and I’m already thinking of how to put them to good use, especially since it will be another year before I will have anymore (fingers crossed). Thanks for the delicious recipe!

Now you are just making me jealous of your little tree! It sounds lovely. Thanks Thanh, I hope you get to make this pie and I hope you like it…the recipe works with regular lemons too if you have something else in mind for your Meyer lemons 🙂

Love lemon and I love coconut. Would you believe that I’m in Florida and I find Meyer lemons hard to find? I know it sounds crazy but I think they send all of them to Canada and there’s a person up there that grabs all of the bags. You wouldn’t happen to know her, would you? 🙂 Seriously, though, I am telling the truth about finding the lemons down here. This recipe sounds fantastic. I’m pinning!

HAHAHAHA this almost made me fall off my chair laughing Marisa. And no, I have NO IDEA what you are talking about lol. Hope you do get your hands on some Meyer lemons. If not, regular lemons work too 🙂 Thanks for the pin!

Jolina, that pie sounds super decadent! I’m such a fan of using condensed milk in baked goods. I know it’s super sweet, but the sour cream and lemon in this recipe will no doubt cut out the sweetness quite a bit. For toppings, I think I’d want both the frosting and the coconut. 🙂

Is there anything better then meyer lemons? Only when they’re in a delicious pie like this! I’m in luscious lemon Heaven. I love lemon desserts and this is a beauty. This pie would brighten up even the gloomiest of Winter days!

Lol- our Punxsutawney Phil said 6 more weeks of winter! Crazy groundhog! (Although.. doesn’t that mean spring will come in March? Shocking. Hahaha)
This sounds AMAZING.. I just found myer lemons at the store and need something to use them in!

HAHAHA all these famous groundhogs need to meet THEN make the announcement eh?? And how awesome are their names? Too funny. I go a little nuts when I see Meyer lemons TBH. I know I still have some at home but I can’t resist buying more lol. I need a Meyer lemon intervention.

OMG! This looks amaze balls, Jolina! Me and lemon? LOVE IT!! I don’t know about that early spring as I look outside and the snowstorm we are having today, but I do know that I would devour this pie in 10 seconds flat. Pinned! P.S. I had no idea about two groundhogs….that’s too funny 😀

[…] Dreamy Creamy Meyer Lemon Pie from The Unlikely Baker: This dessert is perfectly sweet and tangy, luxuriously smooth and silky. Every bite of this creamy Meyer lemon pie is a burst of bright and vibrant citrus flavor. […]

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Welcome to The Unlikely Baker!

Hi! I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. You wouldn't find me in the kitchen as a child. And I have no memories of baking cookies with my grandma. I loved to eat, I just had absolutely no interest in cooking or baking. But now I can’t wait to come home and bake something. I guess life is funny that way. Extraordinary too. READ MORE.