In a bowl whisk the egs with a little milk (or water or mayo) until very...um... whisked!
Add the cheeses, rotel and S & P, mix well.
Saute the onion and chorizo in the butter, about 5 - 6 minutes. Add garlic and cook 1 more minute.
Lower heat to very low and add the egg mixture and give it a stir.
cook on low for 20 -30 mnutes or until just the top is a little loose.
Have the oven set to broil and put the fry pan on the top rack and cook for 5 minutes or until the top is nice and set and browned.

Take out of the oven and it should slide right out of the pan onto a plate. If not just run a spatula around the edges, it will loosen.
Eat it right out of the oven ar as a cool snack later!

In a bowl whisk the egs with a little milk (or water or mayo) until very...um... whisked!
Add the cheeses, rotel and S & P, mix well.
Saute the onion and chorizo in the butter, about 5 - 6 minutes. Add garlic and cook 1 more minute.
Lower heat to very low and add the egg mixture and give it a stir.
cook on low for 20 -30 mnutes or until just the top is a little loose.
Have the oven set to broil and put the fry pan on the top rack and cook for 5 minutes or until the top is nice and set and browned.

Take out of the oven and it should slide right out of the pan onto a plate. If not just run a spatula around the edges, it will loosen.
Eat it right out of the oven ar as a cool snack later!