Multiple-bottle Gel-pack - Patent 7743626

The present invention relates to the field of food and beverage storage and serving, and in particular provides a freezable gel-pack that is adapted to be draped efficiently over a plurality of bottles simultaneously to cool the contents thereof.BACKGROUND OF THE INVENTIONFreezable gel-packs for cooling are fairly common, and usually comprise a sealed plastic rectangular envelope, filled with a composition such as a mixture of propylene glycol, carboxymethyl cellulose sodium and water that will retain a gel-likeconsistency when frozen. These gel-packs are useful for cooling beverage containers because of their flexibility. That is, they can be wrapped or draped around a container to obtain a large degree of surface contact, thereby to enhance cooling of thebeverage.In order to cool, or help keep cool, a number of beverage bottles at one time, gel-packs are not usually the method of choice. This is because if the bottles are standing, it is difficult and inconvenient to squeeze a large number of frozengel-packs between the bottles. Merely placing the bases of the bottles on the gel-packs is awkward and placing the gel-packs on top of the bottles is inefficient because there is a head space of gas in a bottle above the liquid held therein that willact as an insulator.As an alternative to gel-packs as described above, a variety of styles of hard ice packs have been developed for use with bottles. These include packs that are shaped to fit between and among bottles, such as the packs shown in U.S. Pat. No.5,095,718. Such packs are quite efficient, and maintain good surface contact with bottles. However, it is necessary to use a large number of such packs to cool a plurality of bottles, and therefore they will fill a large freezer space when they arebeing chilled.A second type of hard freezer pack is shown in U.S. Pat. No. 4,554,798, and comprises a large, rectangular hard pack with holes therein for accommodating the necks of bottles, and shaped cavities asso

United States Patent: 7743626
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United States Patent
7,743,626
Buckingham
June 29, 2010
Multiple-bottle gel-pack
Abstract
A gel-pack for chilling bottled beverages comprising a flexible plastic
envelope, sealed around its perimeter, provided with a spaced array of
holes therethrough whereby the gel-pack can be draped over a plurality of
beverage bottles, with the necks of the bottles protruding through the
holes in the gel-pack.
Inventors:
Buckingham; Craig (Denver, CO)
Assignee:
Molson Canada 2005
(Toronto, Ontario,
CA)
Appl. No.:
11/245,681
Filed:
October 6, 2005
Foreign Application Priority Data
May 06, 2005
[CA]
2506463
Current U.S. Class:
62/457.5 ; 62/530
Current International Class:
F25D 3/08&nbsp(20060101)
Field of Search:
62/457.1,457.2,457.3,457.4,457.5,457.8,371,530
References Cited [Referenced By]
U.S. Patent Documents
2562108
July 1951
Lutz
3401535
September 1968
Palmer
4286440
September 1981
Taylor
4554798
November 1985
D'Amour et al.
4910970
March 1990
Keeping
4916923
April 1990
Adams et al.
5095718
March 1992
Ormond et al.
5101642
April 1992
Alexandrov
5522239
June 1996
Schwartz et al.
5901571
May 1999
Whaley
6067813
May 2000
Smith
6324864
December 2001
Stewart et al.
6405557
June 2002
DeCastro et al.
Primary Examiner: Jones; Melvin
Attorney, Agent or Firm: Sheridan Ross PC
Claims
What is claimed is:
1. A gel-pack for chilling bottled beverages comprising: a flexible plastic envelope, sealed around its perimeter, provided with a spaced array of holes therethrough whereby
said gel-pack can be draped over a plurality of beverage bottles, with the necks of said bottles protruding through said holes in said gel-pack; wherein said envelope contains a predetermined quantity of a food grade freezable gel; and wherein said gel
comprises water, propylene glycol and sodium carboxymethyl cellulose. Description
FIELD OF THE INVENTION
The present invention relates to the field of food and beverage storage and serving, and in particular provides a freezable gel-pack that is adapted to be draped efficiently over a plurality of bottles simultaneously to cool the contents thereof.
BACKGROUND OF THE INVENTION
Freezable gel-packs for cooling are fairly common, and usually comprise a sealed plastic rectangular envelope, filled with a composition such as a mixture of propylene glycol, carboxymethyl cellulose sodium and water that will retain a gel-like
consistency when frozen. These gel-packs are useful for cooling beverage containers because of their flexibility. That is, they can be wrapped or draped around a container to obtain a large degree of surface contact, thereby to enhance cooling of the
beverage.
In order to cool, or help keep cool, a number of beverage bottles at one time, gel-packs are not usually the method of choice. This is because if the bottles are standing, it is difficult and inconvenient to squeeze a large number of frozen
gel-packs between the bottles. Merely placing the bases of the bottles on the gel-packs is awkward and placing the gel-packs on top of the bottles is inefficient because there is a head space of gas in a bottle above the liquid held therein that will
act as an insulator.
As an alternative to gel-packs as described above, a variety of styles of hard ice packs have been developed for use with bottles. These include packs that are shaped to fit between and among bottles, such as the packs shown in U.S. Pat. No.
5,095,718. Such packs are quite efficient, and maintain good surface contact with bottles. However, it is necessary to use a large number of such packs to cool a plurality of bottles, and therefore they will fill a large freezer space when they are
being chilled.
A second type of hard freezer pack is shown in U.S. Pat. No. 4,554,798, and comprises a large, rectangular hard pack with holes therein for accommodating the necks of bottles, and shaped cavities associated with the holes, so that this hard
pack can be placed on an array of bottles, and rest on the shoulders thereof, with the necks protruding through the holes in the hard pack. This is an efficient device, but large, and therefore inconvenient to chill. Moreover, because it is moulded, it
will fit onto only one shape of bottle, whereas beverages are marketed in a variety of bottle shapes.
SUMMARY OF THE INVENTION
The object of the present invention, therefore, is to provide a beverage chilling gel-pack that combines the flexibility and ease of use of a flexible gel-pack with the shape conformity of a hard gel-pack. The present invention achieves this
object by providing a large rectangular flexible gel-pack, preferably dimensioned to fit inside a beverage carton or a cooler. A plurality of apertures are formed in the large rectangular gel-pack, in a regular array, so that the flexible gel-pack can
be draped over a plurality of beverage bottles simultaneously, with the necks of the bottles passing through the gel-pack. The body of the gel-pack is thereby draped over, and rests on, the shoulders of a plurality of beverage bottles.
In a broad aspect, then, the present invention relates to a gel-pack for chilling bottled beverages comprising a flexible plastic envelope, sealed around its perimeter, provided with a spaced array of holes therethrough whereby said gel-pack can
be draped over a plurality of beverage bottles, with the necks of said bottles protruding through said holes in said gel-pack.
The envelope may be made up of a pair of congruent, rectangular, flexible plastic sheets, sealed together around their perimeter.
Preferably, each said hole in said gel-pack is defined by a generally circular sealed seam between said flexible plastic sheets.
In a preferred embodiment of the present invention, the envelope is dimensioned to fit inside a selected beverage carton.
Moreover, the envelope may be provided with a number of holes corresponding with the number of bottles said selected carton is designed to hold, and said holes are arranged in the same pattern as said bottles, whereby said envelope can be draped
over all of the bottles in a said selected carton.
The holes in said envelope are preferably dimensioned to fit over the necks of selected bottles and rest on the shoulders thereof.
The said envelope may be provided with six said holes, arranged in a 2.times.3 array.
The envelope may be provided with twelve said holes, arranged in a 3.times.4 array.
The envelope may be provided with twelve said holes, arranged in a 2.times.6 array.
The envelope may be provided with fifteen said holes, arranged in a 3.times.5 array.
The envelope may be provided with eighteen said holes, arranged in a 3.times.6 array.
The envelope may be provided with twenty-four said holes, arranged in a 4.times.6 array.
The envelope may be provided with twenty-eight said holes, arranged in a 4.times.7 array.
The envelope may be provided with two said holes, arranged in a straight line.
The envelope may be provided with three said holes, arranged in a straight line.
The envelope may be provided with four said holes, arranged in a straight line.
The envelope may be provided with five said holes, arranged in a straight line.
The envelope may be provided with six said holes, arranged in a straight line.
The envelope may be provided with seven said holes, arranged in a straight line.
Each said hole may be dimensioned to fit over the neck of a bottle, whereby said envelope can rest on the shoulders of a plurality of bottles.
The envelope preferably contains a predetermined quantity of a food grade freezable gel.
BRIEF DESCRIPTION OF THE DRAWINGS
The gel may comprise water, propylene glycol and sodium carboxymethyl cellulose.
In drawings that illustrate the present invention by way of example:
FIG. 1 is a perspective view of the multiple bottle gel-pack of the present invention designed to fit over 24 bottles;
FIG. 2 is a perspective view of the gel-pack of FIG. 1, draped over 24 bottles in a beverage carton;
FIG. 3 is a cross-sectional view through line 3-3 in FIG. 2;
FIG. 4 is a top view of the gel-pack of FIG. 1;
FIG. 5 is a top view of a gel-pack according to the present invention designed to fit over a 3.times.4 array of bottles;
FIG. 6 is a top view of a gel-pack according to the present invention designed to fit over a 4.times.7 array of bottles;
FIG. 7 is a top view of a gel-pack according to the present invention designed to fit over a 3.times.6 array of bottles;
FIG. 8 is a top view of a gel-pack according to the present invention designed to fit over a 2.times.6 array of bottles; and
FIG. 9 is a top view of a gel-pack according to the present invention designed to fit over a 2.times.3 array of bottles.
FIG. 10 is a graph illustrating times for warming of a beverage with and without the use of the gel-pack of the present invention.
DETAILED DESCRIPTION OF THE DRAWINGS
Referring now to FIG. 1 of the drawings, the gel-pack of the present invention is a large rectangle 1, preferably dimensioned to fit snugly inside a beverage carton, covering the entire upper surface thereof.
A plurality of holes 2 are formed in the rectangle, in a regular array, corresponding to the positions of the necks of a plurality of bottles packed in a carton. Each hole 2 is a circle, of a suitable dimension to fit over the top of a bottle
without catching on a bottle cap, and without being a tight fit on the neck of a bottle. The diameter of the hole will be selected to fit loosely on the shoulder of a bottle 13, as shown graphically in FIGS. 2 and 3.
As shown in FIG. 2, when the gel-pack of the present invention is in place, the necks and tops of all bottles in a carton will protrude through the holes 2 in the gel-pack. The gel-pack, even when frozen, is fairly flexible, so to access a
bottle, it need only be lifted off some of the bottles, for instance in the corner of the carton, and then put back in place after the bottle is extracted from the carton.
As can be seen from FIG. 3, when the gel-pack of the present invention is in place, it is in contact with the shoulders of each bottle 3 in the carton, thereby providing high surface area contact. This maximizes the cooling efficiency of the
gel-pack of the present invention. Referring to FIG. 3, the gel-pack is composed of an upper 4 and lower 5 layer of a plastic material, holding a freezer gel material 6. The gel-pack has a heat welded perimeter seam 7, and head welded seams 8 around
each hole 2 (see also FIG. 1)
FIGS. 5 to 9 show a variety, but not an exhaustive list of alternate embodiments of the gel-pack of the present invention, designed to fit in a variety of commercially available and relatively common cartons. In each, the layout of holes 2
corresponds with the positions of the necks of bottles in a carton full of bottles. It will be understood, moreover, that some carton configurations may be covered by using more than one gel pack. For instance, a carton containing a 3.times.4 array of
bottles may be effectively covered using two 2.times.3 gel-packs shown in FIG. 9, laid side by side. Moreover, the gel-packs of the present invention may be laid in overlapping fashion on an array of bottles, or may be laid on an array of bottles in
multiple layers, if more or extended cooling is desired.
A test to determine the efficacy of the gel-pack of the present invention was conducted as follows:
Three cartons, each containing 24 glass bottles of beer, at 4.degree. C. were brought into a room temperature (20.degree. C.) environment. One carton was not provided with a gel-pack. One carton was provided with a gel-pack according to the
present invention, chilled to 4.degree. C. in a refrigerator. On carton was provided with a gel-pack according to the present invention, chilled to -4.degree. C. in a freezer. Bottles were extracted from each carton at 0.5 minute intervals, and the
temperature of the contents measured, with a view to determining the time it would take the contents to reach 12.degree. C. The results are summarized in the graph presented in FIG. 10. As will be readily appreciated, the use of a chilled or frozen
gel-pack resulted in a substantial delay in the time necessary for a beverage to warm up, under normal room temperature conditions.
The gel-pack of the present invention may be made from an envelope of any suitable plastic material, as will be an obvious matter of choice to one skilled in the art. PVC and polyethylene are suitable choices. The gel material may be any
suitable and approved freezer gel material formula, such as 84.9% water, 10% propylene glycol, 5% carboxymethyl cellulose sodium, and 0.03% methylochoroiso-thiazolinone and methylisothiazolinone. The edges of the plastic envelope, including all hole
edges, are heat welded.
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