Also, the tomato should be cut into wedges, but I will forgive you as it looks delicious. I'm from the Chicagoland area and have one of these more often than I care to admit. Good job on all of those, you look like you have an eye for making and serving food!

Discovered currywurst as street food while visiting Germany for work. You can find it anywhere, everywhere, and it is so damn good. The sauce is familiar to Ketchup, but not as sweet, a little more tang and the curry is great.

The Cleveland Dog, being a Clevelander, really stood out. It reminds me of the Pirmanti Bros sandwich made popular in Pittsburgh. But anyone looking to do some really interesting dogs in Cleveland go to The Happy Dog in Lakewood. You pick the dog and the toppings, sauces, and everything and there are some really fun options.

I don't really know how OP got the information that this was the Michigan Dog. It's not an elitist thing, that looks like a good hot dog, but I have literally never in my life seen a coney look like that.

Yeah, the Monster Dog version -- the cart that most think invented the original Seattle Dog -- is cream cheese, grilled onions, and sriracha. Jalepenos and kraut are optional. It's really the best thing in the world when you've got a belly full of beer.

I scrolled all the way through to see if they had a Seattle Dog and was also confused by the cabbage. For me it has always been Cream Cheese + Grilled Onion + Pickled Jalapenos, although the jalapenos aren't always on hand and Sriracha is always available.

One of the pork companies is trying to get something similar to the Tijuana dog as you call it to be the official hot dog of Los Angeles. There are little carts all over the city with them. The LA style has mayo and mustard.

I started out wanting to do this with my friends too but it quickly became my own project. I don't have one specific favorite but I few stand out. The Chicago Dog, the Buffalo Dog and the Coney Island comes to mind. The most fun and the hardest was probably the Brazilian Dog because it felt like a project on it's own.

I wouldn't call it a tip but I would recommend just making the ones you think you would enjoy :)

I'm starving at work and this was beautiful! I think my favorites were the Greek, Cheddar Bacon, and Spinach Artichoke. Your note about using creamy feta is spot on, I use hard feta in salads but I use creamy goats milk feta as a spread, it's to die for. Your photos are gorgeous.

Hey OP, these are great! FYI, the Michigan dog is similar to the Coney Island dog because the original Coney Island hot dog stand is in Detroit. It was started by two Greek brothers who named it after Coney Island because they had fond memories of the place. The dog recipe you made is close to "Flint style," the big difference being that the coney dog uses Greek chili and the Flint uses an all beef chili.

Awesome post. As an Aussie lately I've been intrigued by the Chicago dog. Last week I got all the ingredients (couldn't find a poppy seed bun unfortunately) and made one. Holy shit. Totally lived up to the hype.

You should try my personal favorite! I call it the "Thai hot dog." It's a regular hot dog in bun topped with crunchy peanut butter, a drizzle of honey, sriracha, fresh cilantro, and thinly sliced red onion. I like to make those puppies for breakfast.

amazing. Next time you should try an Icelandic style hot dog. It's pretty simple to make, yet amazing. the Icelandic style hot dog is the best I've ever had. There's a type of remoulade on it, with crunchy fried onions, raw onions and ketchup. You won't be disappointed, Cheers!

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