Lago D'Argento

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Lago D'Argento

Has anyone tried this pizza place on Hyperion? Apparently, it's owned by the Barbarella folks (but since I've never set foot in there, I'm not sure what that means). Looking for a place to take the family, good food, nice atmosphere and some sort of wine/beer/martini available.

Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.