Ranch Potato Salad

"This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Most Helpful Critical Review

Oh, I'm sorry to tell the author of this recipe that it was quite bad. I've made about 10 salads from this site over this summer and this is the only one that we each took one bite of and had to throw away. It really was that bad. I think a lot less paprika would make it...tolerable.

I liked the fact that ranch salad dressing is added to the recipe. Makes for a nice, zesty flavor. Just make sure you don't overcook your potatoes like I did, then you wind up with a green pea mush. I will probably make this potato salad again. Hopefully, I will have better luck next time.

good variation of a classic recipe. i doubled the recipe, used light sour cream instead of mayo & added some diced red bell peppers for extra color, as well as a little garlic powder and some dried parsley. also, i didnt mix the paprika in with the potatos, i sprinkled it on top instead. my husband and i both enjoyed this and i will make this again in the future. thanks for the recipe!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.