HOMEMADE HUMMUS

Homemade hummus – Classic Israeli dish and great vegan high in protein alternative

Homemade hummus is my classic appetizers for a Friday night. But it’s actually so delicious that I make 4 to 6 cans and we eat a few spoons every day for lunch and dinner.

Hummus is very filling and when homemade it’s very healthy. You control the quantity of oil, salt, tahini (can be very caloric!)… As a pescatarian, hummus is a nice way to get protein from a plant based diet.

For this recipe, you’ll need a good food processor. It’s possible that your blender won’t be strong enough to mix the chickpeas because there is not enough liquid. My food processor Hamilton Beach is the first one I purchased before getting the Vitamix and the kitchen aid for my wedding. It’s strong enough to get a perfectly smooth hummus. You can check in the STORE section of my blog other machines I recommend.

I love this Around the Word in 12 Plates challenges as it makes us discover new cuisine from different countries. Even if hummus is a classic dish I make all the time and Israeli cuisine is part of my life, I really enjoy sharing this classic recipe with you. Once you try homemade hummus, you’ll never go back to the bought one!

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As a Holistic Private chef and Health Coach, I am happy to share with you amazing and easy everyday clean eating recipes to eat healthily and happily but… the French way…