Serve this comforting one pot lamb stew with crusty homemade bread for a fabulous cool weather meal. With a classic combination of lamb, potatoes, and mushrooms, it might look simple, but the flavor is extraordinary. Hint: This dish is even better reheated the next day!

Directions

1. Heat oil in a large pot; saute lamb until browned. Season with salt and pepper. Add onion and garlic and cook for 6 – 7 minutes.

2. Add crushed tomato and cook, stirring from time to time for 5 minutes. Add diced tomato and cook for another 5 minutes. Cover with water and simmer for 1 hour, half covered. Meanwhile, boil potatoes in plenty salted water, until cooked.