Dan's Baked Stuffed Shrimp Reviews

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users rating4/4

Very easy and good. I would cut down on the butter and add some lemon juice next time.
Also, if the shrimp will not immediately be put in the oven, allow the stuffing to cool completely before adding it to the shrimp.

This recipe is nothing short of a gourmet meal. My family and I enjoyed this recipe, from the start of the preparation, to the actual dining experience. The Kicker? We had to go out... and when we returned an hour later, our house still smelled wonderful!

Made this as a first course for a dinner party and found myself with a dilemma. Recipe calls for 32 crackers or 2/3rds of 12 oz pkg. 2/3rds of the package is actually 68 crackers...So, I started with 32, the stuffing seemed wet, so I went to 2/3rds. They got rave reviews from my guests, but I kept wondering if I made them right. Please let me know the correct amount to use for next time....Maybe they could be even more delicious!

I was looking for a relatively fast and easy recipe to make, and one which would please our guests. This recipe did precisely that. It was an easy dinner to prepare and the shrimp were truly EXCELLENT!! For those of you who enjoy shellfish/shrimp, I strongly recommend this recipe.