General Appearance

A small, black, short-coated dog with distinctive rich mahogany markings and a taper style tail. In structure the Manchester presents a sleek, sturdy, yet elegant look, and has a wedge-shaped, long and clean head with a keen, bright, alert expression. The smooth, compact, muscular body expresses great power and agility, enabling the Manchester to kill vermin and course small game.
Except for size and ear options, there are no differences between the Standard and Toy varieties of the Manchester Terrier. The Toy is a diminutive version of the Standard variety.

Head

The Manchester Terrier has a keen and alertexpression. The nearly black, almond shaped eyesare small, bright, and sparkling. They are set moderately close together, slanting upwards on the outside. The eyes neither protrude nor sink in the skull. Pigmentation must be black. Correct earsfor theStandard variety are either the naturally erect ear, the cropped ear, or the button ear. No preference is given to any of the ear types. The naturally erect ear, and the button ear, should be wider at the base tapering to pointed tips, and carried well up on the skull. Wide, flaring, blunt tipped, or "bell" ears are a serious fault. Cropped ears should be long, pointed and carried erect. The only correct ear for the Toy variety is the naturally erect ear. They should be wider at the base tapering to pointed tips, and carried well up on the skull. Wide, flaring, blunt tipped, or "bell" ears are a serious fault. Cropped or cut ears are a disqualification in the Toy variety.

Body

The slightly archedneckshould be slim and graceful, and of moderate length. It gradually becomes larger as it approaches, and blends smoothly with the sloping shoulders. Throatiness is undesirable. The toplineshows a slight arch over the robust loins falling slightly to the tail set. A flat back or roached back is to be severely penalized. The chest is narrow between the legs and deep in the brisket. The forechest is moderately defined. The ribs are well sprung, but flattened in the lower end to permit clearance of the forelegs. The abdomen should be tucked up extending in an arched line from the deep brisket.

Forequarters

The shoulder blades and the upper arm should be relatively the same length. The distance from the elbow to the withers should be approximately the same as the distance from the elbow to the ground. The elbows should lie close to the brisket. The shoulders are well laid back. The forelegs are straight, of proportionate length, and placed well under the brisket. The pasterns should be almost perpendicular. The front feet are compact and well arched. The two middle toes should be slightly longer than the others. The pads should be thick and the toenails should be jet black.

Coat

The coat should be smooth, short, dense, tight, and glossy; not soft.

Hindquarters

The thigh should be muscular with the length of the upper and lower thighs being approximately equal. The stifle is well turned. The well let down hocks should not turn in nor out as viewed from the rear. The hind legs are carried well back. The hind feet are shaped like those of a cat with thick pads and jet black nails.