"1 of cocoa butter equivalents:" "ILLEXAO SC 70" "is a solid refined, deodorized blend of vegetable oils (palm oil and shea butter tree or trees bassiya). Manufactured by fractionation. The content of free fatty acids is - maks.0 1% (0.01%). peroxide number max. 0,1meh / kg. Without a pronounced taste and smell. In the mixture no milk fat, protein, sugar, starch. Package-on 25kg. -4800,00kh number. used in the confectionery industry for making fillings of chocolates. a mixture of vegetable fats - a substitute for cocoa butter "" AKOPOL MC 80 '' in solid th state, made from rapeseed and palm oils that have been subjected to processes of neutralization, bleaching, fractionation, hidrohenezatsiyi and mixing and deodorants. The content of free fatty acids not more than 0.15% (0.03%), moisture content of not more than 0 , 1mas.%. in the mixture no protein, sugar, starch. Packaging - in 25kg. used to glaze in confectionery (food) promyslovosti.Kilkist - 10400,00kh. A mixture of vegetable fats - a substitute for cocoa butter "" AKOPOL MC 99 SL "" in the solid state, made from soybean and palm oils are subjected to fractionation processes, hidrohenezatsiyi and mixing and deodorants. The content of free fatty acids not more than 0.10% (0.01%). In the mixture no protein, sugar, starch. Packing - in 25kg. Used to glaze in confectionery (food) promyslovosti.Kilkist - 5000,00kh.Torhovelna mark "" AAK "". Producer: "" Aarhuskarlshamn Sweden AB "" "