Food Companion International has conducted a report for the spring edition. We have featured the expertise of Alex Kearn's at Sydney's Neutral Bay Bar and Dining.

"Treat every guest like they are your mother (only without the kisses...) After achieving sucess with the Glebe Point Diner, where the menu is self assured, working partner and chef Alex Kearns has expanded his horizons with the launch of the groups new venture Neutral Bay Bar and Dining.

Born? In Darlinghurst, Sydney in 1980.

Education? East Sydney Tafe.

Favourite cheap eat? Una's in Double Bay.

What keeps you going? Cwauffee!

Advice to future young chefs? Only become a chef, if you want to become a chef. Don't do it for any other reason.