Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.

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Sunday, August 12, 2012

Hungarian Noodles

Sometimes, I see a dish online, either in some one's blog or on one of the major Recipe sites. It rings a bell and memories come flooding in. That is what happened with this one.

I cleaned the refrigerator, last night, and found I had overbought both cottage cheese and Ricotta and I wanted to use them up. I went looking at allrecipes.com and indeed, I found two memory recipes. My Mom used to make Hungarian noodles and I remembered the ingredients from that time. I had to make it and when I did, the taste was not as I remember it, but it is tasty and creamy and a dish to love.
Hungarian Noodles Ingredients:1 (8 ounce) package gluten-free spaghetti2 cups cottage cheese 2 cups sour cream 1/2 cup chopped onions 2 tablespoons Worcestershire sauce 1/2 teaspoon salt 1 tablespoon grated Parmesan cheese 1 pinch ground paprikaMethod:Cook pasta according to package directions. Drain and rinse.Preheat an oven to 350 degrees F .Spray a large casserole with cooking oil.Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top. Bake in the preheated oven until bubbly, about 30 minutes.Eat and enjoy a nice savory casserole.

5 comments:

This looks so good! I am going to give it a try with Ricotta (homemade) in place of the cottage cheese and I can whip up a batch of homemade Parmesan cheese in no time flat. I should be good to go. This would go well with just about anything. Thanks for sharing!