Heat almonds in a skillet until slightly browned. Remove from heat and add to cherries and pretzels. Reserve half.

Melt white chocolate chips, add to the one half of the mixture and stir. Spread into a 7 x 12 rectangle on a jelly roll pan lined with parchment paper. Sprinkle the other half of pretzel mixture on top and press down slightly. Freeze 10 minutes and break into pieces.