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Sunday, March 24, 2013

Crunchy Tofu Steak and Mushroom

There's a Japanese restaurant in Market! Market! that we love to eat. I usually order the same thing but one time I decided to order their Tofu Steak. It was good and it made me want to replicate it at home. A bit of searching from yummy magazine and here's a recipe you can also try. :)

Dredge tofu squares in seasoned flour, dip in egg, then coat with breadcrumbs by gently pressing the tofu for the crumbs to adhere. Deep-fry in hot oil just until golden brown, about 1 to 2 minutes. Drain on paper towels. Make the mushroom sauce: Combine sake, mirin, soy sauce, and brown sugar in a small bowl. Set aside.

In a frying pan or wok, melt the butter and heat the oil. Sauté the onions until translucent. Add garlic and cook until fragrant. Over high heat, add mushrooms and cook until tender, about 2 to 3 minutes. Add the soy sauce mixture and mix well.

I'm not a peanut butter person due to the fact that most peanut butter is too sweet for my taste. It's really hard to find the...

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