According to the Flint Journal, Ginsburg was originally a butcher who started a local television food program in 1975 at a TV station in Schenectady, N.Y.

"Even when I was 7 years old, I would ask my mom if I could make lunch," Ginsburg told the newspaper in a 2011 interview. "Mixing all the ingredients together, it made me feel like a scientist. I was creating something. I loved it."

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