Scientists in China have developed GM rice which could be used to produce an important human blood protein in the foreseeable future.

The protein is ‘human serum albumin’ (HSA), a major constituent of blood. It has wide, life-saving, clinical applications in treating, for example, burns and blood loss, and is necessary for the cell cultures used to produce vaccines and pharmaceuticals.

Back in 2007, a young American scientist dared to discover that certain aquatic insects suffered growth-retardation and increased mortality after eating Bt-insecticide-containing debris from GM crops.

News of environmental damage from biotech crops is a very sensitive issue: the researcher was subject to a barrage of professional criticism from the scientific community quite out of proportion with the limited study she had carried out.

Undaunted, however, Rosi-Marshall has continued her line of investigation, and continues to throw up uncomfortable facts about Bt-toxin in the environment. Her latest published offering concerns just where all the Bt generated by GM maize ends up.

In October 2011, an article appeared in the US press which had all the hall-marks of the Monsanto PR pen.

The 'news' is that Monsanto is going to bring us fresh produce like we've never seen before. This it will do by “marrying conventional breeding methods with its vast technological resources to bring about changes in fruit and vegetables” and “relying on a strategy similar to the one it tapped to dominate the world of commodity crops: use technology to speed up the breeding process”. All this success is to be achieved using non-GM methods which the anti-GM movement has been asking for for years and which, surprise, surprise, Monsanto is very capable of.

Remember the fable of the emperor who was so vain he happily allowed himself to be swindled? He eagerly believed two fraudsters when they told him they could weave a 'truly miraculous' cloth: a cloth which people who were not fit for their office or who were unpardonably stupid couldn't see. The emperor sent his most honoured minister to view the cloth as it was being prepared. Since the minister couldn't see it (not because he wasn't fit for his office, but because there was nothing to see), he cunningly asked the fraudsters to describe it to him so that he could go back to the emperor and not sound stupid. The emperor finally paraded in front of his people in clothes made from non-existent cloth. None of his ministers, nor his subjects, nor himself dared admit they couldn't actually see the miracle, except for one lone, innocent voice.

How many miraculous GM crops has the biotech industry cooked up which unpardonably stupid, irrational, emotional, Luddites can't seem to see? How often have we heard scientists or farmers reciting the words of the biotech industry to tell the ignorant masses (who can't seem to see them) of the wonders of GM? How often do politicians or scientists dare not speak out lest they invite the scorn of their colleagues?

Like that lone voice, who spoke out about what his eyes were seeing, a new 'Global Citizens Report on the State of GMOs' has been published. The Report has compiled the experiences of major food and conservation groups (representing millions of people) from all over the world, and has laid bare the illusion of the miraculous GM cloth.

Reporting on GM safety by the media “is often unreliable and unrepresentative of the available scientific evidence” (see GM SAFETY REVIEW: 2011 – October 2011).

By 'unreliable' is meant that, even if the press information comes directly from a Government Research Council, a University, a professor, a body with a respectable-sounding name, and even if you, the tax-payer, funded it, it may still be nothing more than “an elaborate piece of pro-GM propaganda” (GM Free Cymru)

Argentina has moved aggressively down an agricultural path of intensive, agrichemical-dependent, genetically modified monoculture.

In many areas, the main crops are limited to transgenic corn and soya, on which the herbicides glyphosate, 2,4-D and atrazine, and the insecticides cypermethrin, endosulfan and chlorpyrifos, are applied an average of 18 times (sometimes as much as 42 times) between October and March.

Pesticide use has escalated from 35 million litres in 1990 to 300 million litres in 2009, with glyphosate expected to account for 200 million litres in 2010. During aerial spraying, the drift of poisonous substances is uncontrollable and can continue over many hundreds of miles for several days.

Welcome to GM-free Scotland

About us

Formerly known as the Scottish Consumers Association for Natural Food, Pro-natural Food Scotland was formed in 1996 by a group of concerned people in Glasgow, Scotland. We are funded entirely by donation and run by volunteers. We network with, and support, all like-minded groups and individuals. Our objective is to empower by raising awareness.