Pour Chana Masala and rice mixture into the pot; add 1 cup water and stir well.Place pot over medium heat and bring to a boil.Cook, stirring occasionally, for about 10 minutes.Remove from the heat, cover, and let stand another 5 minutes to rehydrate meal completely.Serve with tortilla or chapati.

Namaste! Glad to hear you like the recipe. Chana Masala is one of my favorite recipes too. if you’d like to learn how to dehydrate veggies, fruits and grains, you can join our food dehydrating class here: https://www.trail.recipes/food-dehydrating-class/. Cost is 12$ only for lifetime access.

This is delicious! I made a second batch with ground meat instead of garbanzos (due to H food preference) and it was delicious also. I know-not authentic, but it sure tasted good. Thank you for posting this.

hello! first of all, recipe is delicious – mine is in the dehydrator right now after some taste testing, can’t wait to see how it turns out!

i wanted to comment that the recipe calls for canned diced tomatoes but the photos show what i think might be crushed tomatoes. i used canned diced tomatoes and i’ll report back (with pictures if that’s possible??) to share how it turned out. i think it will be more dry crumbled mix, less bark.

Hi Claire! Thank you for the comment. You can use both diced or crushed tomatoes in this recipe. And you are right, the difference will be only in texture. Eager to see how your’s turns out. Share pictures on your social networks and tag us in order we can see them too!

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