the appetizer:

The latest edition of The Bon Appétit Cookbook is available, improving readability and adding new recipes. This chocolate dessert recipe will wow your guests.

Raspberry-Topped Chocolate Tartlets
with Pecan Crusts

4 Servings

Good thing this recipe makes individual, single-serving tartlets—no fighting over who gets the bigger piece. Pecan-cinnamon crusts provide the backdrop for a simple ganache filling (chocolate and cream) topped with lots of red raspberries.