Tuesday, December 30, 2014

Ham, Cheese, and Veggie Tortilla Pinwheels

I hope all of you had a wonderful Christmas! We are still in the holiday season so I thought I'd share yummy Ham and Cheese Tortilla Pinwheels, (or roll-ups), with you . I made these several times before Christmas for various parties and gatherings. Even though these type of recipes date back to the 80's or so, they are still delicious, and festive little appetizers when sliced and plated, or they can be cut in half and served for lunches or carried in lunch boxes. You can use any type of deli meats and cheeses. For these I also added leaf lettuce and red bell pepper that had been cut in thin strips. Stack each ingredient evenly across the tortillas, and then roll each one up as tightly as possible to keep stuff from falling out. Then enjoy these pretty, festive roll-ups whatever the occasion. Here's my method.

Ham, Cheese and Veggie Tortilla Pinwheels (or roll-ups!)
From Lynda's Recipe Box
Note: you can mix herbs into 8 ounces of plain cream cheese to use, or you may purchased the herbed cream cheese from your local store. Deli meats should be thinly sliced or even shaved. Count your meat and cheese slices so you can evenly divide it among the 8 tortillas. Makes 8 rolls.

To assemble Tortilla Rolls:
Lay tortillas out on a flat surface. With a knife, spread the softened cream cheese mixture thinly over the tortillas. The cream cheese is going to act like a glue to hold everything together.
Now at the end closest to you, start the layering. Lay out a couple of slices of ham that are folded in half, next cover with cheese, then the lettuce and ending with some sliced bell pepper. These ingredients will be stacked on top of each other, hopefully evenly all the way across.
Now, start rolling the tortilla and holding firmly to the ingredients as you roll, until each tortilla is rolled all the way. When rolled all the way, the cream cheese should hold it together. Wrap each rolled tortilla in plastic wrap and place in the refrigerator for at least 2 hours, or overnight. To serve, remove the plastic wrap and cut the ends off of each tortilla rolls. Cut the roll into 8 equal slices and place on a serving tray. Enjoy!