In high school we’d ditch school on 4/20 and drive to the city for the day to celebrate Rachel’s birthday. Now we uber/carpool to early dinner reservations downtown Woodland, so we can be home before dark lol. But, still having a blast since 1998. #oldaf #stillfunaf

Happy Birthday Rachel!!

Watering day //

Pulled out all my babes and get them some water. I think I am becoming the crazy plant lady..lol. And I’m totally okay with it too!

Pixie Trader’s Vintage Market //

Did anyone else go and say HI to Two Sisters at the Market Saturday? So much cute stuff.

Pacific Star Gardens posted that their U-Pick Strawberries are ready to go. Each Spring we make a point to head out and pick berries. Go home and make something delish with them. I made a beet + strawberry salad. It was killer, and I don’t even like berries..lol. I’ll be sharing the recipe soon!

Pacific Star Gardens is open 7 days a week from sun up till sundown. $3.50/lb for organic strawberries. It’s one of those seasonal things I love doing with Bay!

Lunch date //

Nikki came over and I made lunch. Grilled chicken. Asparagus. Beet + strawberry salad. It turned out so good. With a side of Nichelini Rosé. Notice my new glassware? I picked up 6 of these glasses from the Vintage Market for $5! I fell in love you guys. The lady that sold them to me said they are for dessert. I was like, noooo, Rosé would look so much prettier in them. I can’t wait to style them and set a pretty table with them.

This is the salad I made with the strawberries Bay + I picked. So different. So good!

Bay Bakes //

4-H Spring Show Baking entries were due this weekend. Bay made her peanut butter pie in an Oreo cookie crust. Those judges are lucky people, let me tell ya. Oh and another Vintage Market find…..”let’s bake some shit” kitchen towel. You’ll be seeing this on repeat!

Bring your homies to the pig barn //

Rodeo + Clover just kickin it.

I can’t believe I convinced them to come with us..lol. Must have been the wine bribe that worked 🙂