Gérald Clavien - Cave les Deux Crêtes is a top boutique winery delivering 98% of its production to gastronomy restaurants, five star hotels and palaces. Gérald Clavien worked as a Top Chef in Michelin rated restaurants in Europe and in the US before taking over the family business in the early 80’s. As a fine gastronome, his wines are made to be appreciated with modern fine food.

Gérald Clavien - Cave les Deux Crêtes is a top boutique winery delivering 98% of its production to gastronomy restaurants, five star hotels and palaces. Gérald Clavien worked as a Top Chef in Michelin rated restaurants in Europe and in the US before taking over the family business in the early 80’s. As a fine gastronome, his wines are made to be appreciated with modern fine food.

Pinot Noir from old vines.
Complex and concentrated aromas. Lively tannins.
Awarded Top Gold at the Mondial du Pinot Noir in 2007.
The Mondial du Pinot is the largest Pinot Noir competition. Top Gold was given to only 4 out of the 1,600+ wines presented at the competition.

A very fine Sauvignon Blanc elegantly packaged with silkscreen label.
One of the two wines to receive the highest note (17 pts) at a tasting of Swiss Sauvignon Blanc by VINUM Magazine and labeled "Coup de Coeur" (favorite).