a large tablespoon of lard with it. Wet with some milk, or water, into as soft dough as you can handle, Roll out immediately. Cut into cakes, & bake in a very quick oven.
Batter bread with yeast.
Rub a piece of butter the size of an egg into a qt corn meal. Add a little salt. Make it into a batter with 2 eggs, & some new milk, & a spoonful of yeast, Set it to rise. Butter little pans, & bake quickly.
Nice bread.
2 eggs, a cup of new milk warm enough to mix like light bread - water, a spoonful butter rubbed into a pound of flour, half tea-cup of yeast to rise it.
Egg rolls
Made as Rusk, omitting the sugar, cream, & half the quantity of lard.
Breakfast cakes
1 pt flour, 1 qt clabber, a large teaspoon soda. Fry as buckwheat.
Waffles.
A level pan flour, 1 pt thick cream 2 or 3 eggs, a teaspoonful soda, & 1 of vinegar