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Cape Town, a culinary hotspot

Vibrant Cape Town is known as the culinary capital of South Africa. It offers a wide variety of restaurants which serve delicious Cape cuisine in an elegant setting. Here, the chefs use local ingredients to bring the most sumptuous dishes to the table. Surrounded by majestic mountains and sparkling seas, Cape Town is the perfect setting for a great dining experience.

From classic French to Asian fusion with an African twist: the cultural diversity of the Cape’s residents ensures an exciting culinary blend. And thanks to the vast vineyards around the city, there is always a splendid selection of wines on the menu. Enjoy a summer snack with panoramic views over the ocean, or book an elaborate dinner with matching wines. Cape Town offers plenty of gourmet choices.

 Romantic dining on the quay

Cape Town

Yummy bites

Radicchio stuffed with gorgonzola, or moose confit with pineapple salsa: the chefs of the Savoy Cabbage love to experiment with food. The culinary creations of this stylish restaurant are innovative and playful, but most of all delicious. The kitchen only uses ethical ingredients such as organic seasonal vegetables, free-range meats and delicious home-made ice-cream. The menu changes daily, depending upon the products available. Be sure to take a moment between courses to notice that the lamps are shaped like Savoy cabbages.

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The Savoy Cabbage, Hout Street, Cape Town, South Africa

Estate of mind

Dining on the Rust en Vrede Estate in Stellenbosch is a dream for many. The Danish Queen enjoyed an official lunch here in 1996, but you don’t have to be of royal descent to try its splendid cuisine. Order the 6-course meal and sample surprising dishes with matching South African wines. The style of the food can be described as classic French while the wines come directly from the surrounding vineyards, with an emphasis on reds such as cabernet, shiraz and merlot.

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Roundhouse dining

The expansive views over Camps Bay and the Atlantic Ocean were the reasons for the Dutch East India Company to build this watch house in 1786. Guests of The Roundhouse can now enjoy these gorgeous vistas in a historic setting. The kitchen is modern with both Asian and African influences, while the chefs serve unique creations such as crispy beetroot carpaccio with horseradish and shimeji mushrooms. In summer, the garden terrace is a great place to enjoy a long lunch with matching wines and accompanied by the fresh sea breeze.