Season chicken with salt,pepper and paprika. Heat 2 Tbs oil in a skillet over med-high heat and sear both sides of chicken. Continue to cook on med heat till chicken is thoroughly cooked. Transfer to plate;keep warm

In same skillet,heat remaining oil and saute apples,celery and shallots till tender. Gently heat Blue Cheese dressing in a pan. Do not bring to boil.

Arrange spinach on plates,top with hot vegetables,apples and chicken. Spoon warm dressing over all and sprinkle with pine nuts.

I just made this for dinner last night. What a lovely way to go when you want to have something nicer than the regular, but still very simple to make! I'll have to remember this when I'm having company!

i replaced the blue cheese with some frumunda cheese...gave it more tang! giggity! i especially liked the toasted pine nutz....i like my nutz toasty and dark. giggity. and have you ever seen any apples that are rounder, bigger, juicier, or more vuluptious than Granny Smith's? catch my drift? GIGGITY!