EVENTS & CATERING

SAFETY OF STAFF & GUESTS

In compliance with CDC recommendations and guidelines set forth by the governor’s office of TN, the following conditions will be in place regarding dine-in:

● Please CALL for lunch and dinner seating | 423.232.8845

● Limited seating to adhere to the 6ft rule and less than 50% capacity.

● Groups of 6 or less, in 1 hour and 30 minute time blocks.

● Sanitation with hospital grade disinfectant

Southern Craft employees will continue to adhere to proper health and safety regulations, including being masked and gloved at all times. All food service employees are trained on the up-to-date ServSafe COVID19 guidelines.

● Limited seating to adhere to the 6ft rule and less than 50% capacity.

● Groups of 6 or less, in 1 hour and 30 minute time blocks.

● Sanitation with hospital grade disinfectant

Southern Craft employees will continue to adhere to proper health and safety regulations, including being masked and gloved at all times. All food service employees are trained on the up-to-date ServSafe COVID19 guidelines.

EVENTS & CATERING

View Sample Menu and Event Space Information

For information about a private dinner or group event
at Southern Craft, please email: