SWOSU Residence Life’s Tailgate and Cook-off Challenge continues this Saturday, November 3, prior to the Bulldogs’ football game against Arkansas-Monticello at Fast Lane Field at Milam Stadium.

This week’s challenge theme is “Carnivore” with the grand prize being $500. Participants have the freedom to prepare any food as long as the theme guides the cooking. Challenge participants can arrive at 9 a.m. to set up and begin cooking, and a cooks meeting begins at 11 a.m. with at least one team representative required.

ResLife has hosted the challenge at each home game this season with the winning team receiving $500 and the second place team winning a $100 gift card. Points are awarded each week and teams keep their top three scores. Since Saturday’s game is the final home game of the season, the team with the most points will win an additional $1,000.

Winners at the October 27 event were the Collegiate Activities Board with Oklahoma Hall finishing second.

For more information or to enter the Tailgate and Cook-off Challenge, please contact Chad Martin at 580.774.3024 or chad.martin@swosu.edu.