A Malaysian food, travel and lifestyle blog.

After our dim sum brunch, we went to Tong Kee which was just a block away to get some egg tarts. Did I mention what a glutton I am? :p I refrained from ordering egg tarts from Kam Lun Tai as I already had my eyes on these gems. I got 6 tarts (RM1.20 each) to go. rif and I had one each and I gave the rest to my family. Took a bite as I was in heaven. Rich, smooth egg custard in a light, flaky pastry case. They were so good that I wished I had all of them to myself…kekeke. Mum said they use a lot of butter in their pastry case which explains why it’s so nice and flaky. But i’m not complaining..