Hello All,
I was at the healthfood store and picked some up. I had read it as an ingredient in Kashi Crunch as well as in a book about detoxification. Does anyone know how to use it in relation to granulated sugar? Is it 1 for 1? Can I use it in my bread machine? Thanks.

Ed Draves wrote:Hello All, I was at the healthfood store and picked some up. I had read it as an ingredient in Kashi Crunch as well as in a book about detoxification. Does anyone know how to use it in relation to granulated sugar? Is it 1 for 1? Can I use it in my bread machine? Thanks.

Ed, yes, 1:1. And I can't think of any reason why you shouldn't/wouldn't use it in your bread machine.

Ed Draves wrote:Hello All, I was at the healthfood store and picked some up. I had read it as an ingredient in Kashi Crunch as well as in a book about detoxification. Does anyone know how to use it in relation to granulated sugar? Is it 1 for 1? Can I use it in my bread machine? Thanks.

1:1 Essentially, it's the way sugar was originally made. If you see any sucanat, another version more like brown sugar, you should give it a try. Unlike ordinary sugar, sucanat has a modicum of nutrition with its vitamins and minerals. And it's tasty.