We are very committed to maintaining the health and biodiversity of our farm,
and growing the most nutritious and tasty food possible. We use beneficial
insects to eat pests like aphids in the greenhouses, and create habitat in our
fields for beneficials and insect-eating birds. When insect or disease pressure
becomes troubling (which is rare), we use only the least toxic, OMRI approved
organic sprays. We grow covercrops, which include nitrogen –fixing legumes to
improve the organic matter of the soil. For additional fertility, we use
composted chicken manure, which improves the microbial health of the soil, while
breaking down slowly to feed the crops without polluting groundwater.
From
the very beginning we have made season extension a main focus of our operation.
The first high tunnels were built in 1990, and the first greenhouse in 1995.
Today, we have two permanent high tunnels, (or hoop houses, as we usually call
them), and four greenhouses. We use these growing areas for both crop production
(mainly early and late greens, peppers and tomatoes) and to grow plants for
sale. Unusual annual flowers, annual and perennial herbs, and many different
kinds of vegetable transplants are sold in the spring to ambitious and
environmentally conscious local gardeners.
Fall storage crops are a big part
of season extension as well. We plant a large percentage of our acreage to root
vegetables, as well as cabbage, onions, garlic and winter squash. Around 1993,
we began to build efficient storage rooms, both refrigerated and heated, in our
2 story 1880’s barn. We found that we could store a wide variety of crops and
provide top quality produce to our customers all winter long.
We're a member
of the Northeast Organic Network