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November 23, 2010

Last Thursday, Comrise held its annual Potluck/International Thanksgiving day at the office in recognition of the upcoming Thanksgiving holiday, and also to celebrate the diversity within the Comrise team.

Each employee brought in a choice dish or dessert that was either prepared by themselves, bought from a bakery, or even prepared by a friend/family member (well, I guess that is the category I fall under).

The lunch included everything from traditional Chinese food to Hungarian food (Goulash).

For dessert, there was Tiramisu, fresh-baked cookies, and the fan-favorite Brooklyn cannolis.