Eating the same breakfast every day can get a bit boring. One morning, while eating my bowl of porridge, I thought ‘What would happen if put the contents of my bowl in a frying pan?’ After a bit of tinkering, I came up with this take on pancakes.

Ingredients

Makes roughly 4 palm sized pancakes

50g Oats

1 Egg

1 tsp / 5g Olive oil

2 tablespoons of Greek yoghurt

Handful of Berrie

1 tbsp chopped nuts

Water

Method

Place oats in blender and lightly cover with water. Add egg and blender to form a batter.