The Community Food Cooperative strongly supports sustainable agriculture, organic farming and efforts to prevent the proliferation of GMOs in foods.

To this end we will:

• Decline new products at high risk of containing GMOs.
• Continually work with vendors, producers and advocacy groups to encourage responsible labeling and to provide GMO-free products as much as possible.
• Support our shoppers’ rights to make informed purchase decisions through educational opportunities and materials that address the issues facing our food system.
• Ensure access to food by supporting a food source that is free from corporate control of seed stock.