Cut bread into 1 inch cubes and top with olive oil, salt and pepper.
Place bread on a cookie sheet and bake in a 350˚ pre-heated oven for 20-25 minutes until croutons are crisp.
Toss the ingredients—with the exception of the feta-in a large bowl.
Season with salt and pepper, to taste.
Let stand for 20 minutes. minutes.
Arrange on a serving platter. Crumble the feta over the top and serve.