Wednesday, November 11, 2015

I made honey garlic chicken today. It is my new favourite dish and I made it once for my friends in Sibu (shoutout to Ida and Mastura!). It's super simple, you just need to fry the chicken and make the sauce and mix both together!

The sauce is made up of water, vinegar (I used apple cider vinegar before and both tasted delicious!), honey (good quality one), garlic (LOTS) and salt.

Ingredients made simple (for 3-4 persons):

Sauce (for 3 pieces of chicken breasts)

Water - 3-4 cups

Vinegar (apple cider vinegar is delicious too!) - 2-4 tablespoons

Garlic (the more the better, I even used 8-12 cloves at a time) - 8-12 cloves

Honey (good quality one) - 2-4 tablespoons

Salt - a pinch

Mix all the sauce's ingredients in a sauce pan and cook on low heat until the sour/sweet taste is blended well together. Usually, the garlic will turn golden-brownish and tastes deliciously sweet and sour at this point. The sauce will be reduced to a small fraction from the original mix (around 2-4 tablespoons in total).