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Monday, 10 November 2014

Minty Masala Paneer and Loyd Grossman Hamper giveaway

Recently, I was sent a Loyd Grossman hamper to create a recipe with. In my hamper there was a sample of Loyd Grossman’s Limited Edition Mint Masala gravy sauce, Tikka
sauce, a recipe card, Loyd Grossman Naan Bread, boil in the bag rice, and a
Balti dish.

The new mint masala will be available in the shops from mid November, it a delicious
aromatic Indian curry sauce made with a blend of spices, tomatoes, yoghurt and mint. It is perfect when you want to create a tasty
meal in a short time. Being a vegetarian I choose to use my Mint masala gravy
to create a lovely paneer (indian cheese dish) cooked with onions and capsicums.

print recipe

Minty Masala Paneer

by Nayna Kanabar November-10-2014

Succulent paneer cooked in an aromatic blend of spices in a minty masala sauce.

Ingredients:

400g Paneer cut into 2 cm cubes

1 green capsicum cut into 2 cm pieces

1 red capsicum cut into 2cm pieces

1 small red onion finely chopped

1 green chilli finely chopped

1/2 teaspoon salt

1 tablespoon lemon juice

1 jar Lloyd Grossman Minty masala sauce

1 tablespoon fresh chopped coriander leaves

1 tablespoons Olive Oil

1 teaspoon Salt

Method:

1. Heat the oil in a frying pan and toss the Paneer cubes in it for 3-4 minutes until they start to turn brown.2. Remove the paneer from the pan on to a piece of kitchen paper.3. To the pan add the onions and saute them until translucent. Add the peppers, green chilli and stir for 3-4 minutes until peppers slightly soften.4. Add the salt, lemon juice, and the minty masala sauce and stir fry for 2-3 minutes .5. Add the cooked paneer and stir fry for 2-3 minutes.6.Transfer the paneer minty masala paneer to the serving balti dish and garnish with chopped coriander.Serve with rice and nan bread.

Details

Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves 4

I really enjoyed the Minty masala sauce and am pleased that I have two Lloyd Grossman hampers for two lucky simplyfood winners.(Only 1 hamper per winner)

This competition is open to UK residents only over the age of 18 .Please read the rules below .

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Closing date - 24th November 2014 -12.00am

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A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.

I've been really enjoying the lamb, potato and spinach curry from the Hairy Bikers first 'diet' book lately but will certainly be picking up a jar of this minty masala sauce to try - it sounds delicious!

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