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Author Notes: What's better than a shrimp cocktail? And with a sweet and spicy dipping sauce you have one heck of an appetizer! —inpatskitchen

Serves quite a few as an appetizer

2pounds peeled, deveined shrimp, tails on ( the larger the better!)

1 lemon, quartered

1 bay leaf, halved

1cup mayo

1tablespoon Sambal Oelek ( or more if you like)

2tablespoons fresh lime juice

4tablespoons honey

1cup fresh raspberries

Salt for seasoning

In a 4 to 6 quart pot bring 3 quarts water, the lemon quarters and the bay leaf up to a rolling boil. Add the shrimp, bring back up to just barely simmering, put a lid on the pot and turn off the heat. Let sit for about 5 minutes, then drain in a colander, rinse and then chill in the refrigerator.

Place the mayo, Sambal Oelek, lime juice, honey and raspberries in the bowl of a mini food processor. Process until smooth. Taste and add salt and more Sambal Oelek if desired.