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Monday, April 1, 2013

Pot Roast

Pot RoastServes 6Ingredients:4-5 pound Roast (arm, chuck or 7 bone)(I like to have a bone in because it adds so much to the flavor)1 package Great Value Onion Soup Mix2 cups Hot Tap WaterFlour2 T. Olive OilDirections:

Preheat oven 350 º

PourOnion Soup Mix into Hot Water

Rinse Roast off in water and pat dry

Heat Olive Oil in a Dutch Oven or Roasting Pan over medium heat

Lightly coat with flour all over

Place Roast into Pan and brown on both sides

Take pan off the heat

Pour Water w/Onion Soup Mix over the browned Roast

Cover with lid

Cook for 3-4 hours

Take out of oven and place Roast onto platter

If juices aren't quite thick enough just place the pan on top of burner over high heat and bring to a poil

In a small jar put 1/2 c. water

Add 1-2 T. flour

Quickly screw on the lid and shake vigorously to mix

After juices in pan have come to a boil slowly add the flour & water mixture to boiling juice an stir with a whisk to keep from lumping.