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Recent Review

What snobs are reviewing this recipe! Yes powdered garlic is not as good as fresh but any cook who is worth his/her salt should know to replace it with grated fresh garlic. These days there is an epidemic of diabetes and some of us use artificial sweeteners.
I thought you were supposed to try the recipe before you insult it. For a simple easy salad dressing that is very accessible to all cooks, I say "Way to go, Kristen!" It's homemade with no corn syrup, to boot.