PLUS (MT)

Small Farm Rising
Right now, in our back yards, a new generation of farmers is redefining agriculture in America. Small, modern, sustainable and rooted in the community, these local farms are in the forefront of a movement growing across the nation. A family owned and operated farm produces award-winning goat milk cheeses; a farm powered solely by horses provides members with a full diet year-round; and two youthful entrepreneurs run an organic vegetable farm. D

7:00 pm

Good Food
Something remarkable is happening in fields and orchards across North America. Small family farmers are making a comeback, growing healthier food, and lots more food per acre, while using less energy and water than factory farMs. They are sowing the seeds of a local and sustainable food system. D

8:00 pm

American Masters"Carol Burnett: A Woman of Character"
For 11 years, the wacky performer brought people together weekly through her television show during the divisive years of the 1960s and 1970s. She won - and sometimes broke - hearts with her edgy, always sympathetic, characters. She could fall down a fight of stairs or hold her own in a duet with Julie Andrews. This profile shows the many sides of this multifaceted performer.G

9:30 pm

Erma Bombeck: Legacy of Laughter
This film examines the life and career of the late American humorist. Archival photographs, video clips and personal memorabilia trace Bombeck's life from her childhood during the Great Depression to her work as a women's rights activist. Interviews with family, friends and colleagues and readings from her work expand the portrait. Her neighbor, friend and former talk-show host Phil Donahue narrates the profile.G

10:00 pm

Small Farm Rising
Right now, in our back yards, a new generation of farmers is redefining agriculture in America. Small, modern, sustainable and rooted in the community, these local farms are in the forefront of a movement growing across the nation. A family owned and operated farm produces award-winning goat milk cheeses; a farm powered solely by horses provides members with a full diet year-round; and two youthful entrepreneurs run an organic vegetable farm. D

11:00 pm

Good Food
Something remarkable is happening in fields and orchards across North America. Small family farmers are making a comeback, growing healthier food, and lots more food per acre, while using less energy and water than factory farMs. They are sowing the seeds of a local and sustainable food system. D