I’ll definitely go back for the roasted potatoes, smoked salmon, olive oil cake and the eggs florentine (aka poached eggs topped with Hollandaise sauce)! Al Vento serves this “European-style buffet” on Saturdays and Sundays from 10 a.m. to 2 p.m. — but note: I went there on a Saturday, and the place was packed with hungry, happy diners by 12:30 p.m.
This colorful spread of fresh food — there was a decent selection of fruit, vegetables and cheeses when I was there — comes at two price points: $14, with unlimited non-alcoholic beverages (I had orange juice and coffee); and $20, with unlimited non-alcoholic beverages plus as many Bloody Marys, mimosas and screwdrivers as you can handle.