Gumbo Limbo is the hotel's perfect oceanfront spot to catch a beautiful sunset with a cocktail. The warm Gulf breeze and the sound of the surf add to the ambiance as you enjoy the best seafood-casual menu and view in Southwest Florida.

Restaurant Manager

Gumbo Limbo is the hotel's perfect oceanfront spot to catch a beautiful sunset with a cocktail. The warm Gulf breeze and the sound of the surf add to the ambiance as you enjoy the best seafood-casual menu and view in Southwest Florida.

Reservations

Reservations are not available at Gumbo Limbo. Please see the Gumbo Limbo hostess to check-in for available seating. The Ritz-Carlton, Naples offers several dining experiences, please explore the page below for more information.

Terrazza+1 (239) 598-6644Enjoy a touch of Coastal Italy in Southwest Florida while dining in Terrazza, The Ritz-Carlton, Naples’s family friendly dining restaurant. The newly designed space features an open-air terrace with glass doors that reveal stunning preserve views and cool Gulf breezes.

The Grill+1 (239) 598-6644Providing the best culinary experience, The Grill is the perfect setting for an intimate dinner that lingers into the late hours with menu selections including dry-aged beef, fresh seafood, seasonal favorites and a collection of international award-winning wines.

Bites+1 (239) 598-6644Featuring small tastes of popular dishes, such as crab cake hushpuppies, beef short rib sliders and shrimp potstickers, along with specialty martinis and classic cocktails, the menu allows guests to sample smaller portions of tempting cuisine with more than 30 menu items.

Dusk+1 (239) 598-6644Located on the lobby level of the beach resort, the newly designed bar brings the atmosphere of the beach at twilight indoors. Nightly music and a selection of creative cocktails exclusively designed for Dusk are the ideal complement to this stylish adult’s only setting.

Casual coastal cuisine on The Gulf in style.

Gumbo Limbo is the hotel's perfect oceanfront spot to catch a beautiful sunset with a cocktail. The warm Gulf breeze and the sound of the surf add to the ambiance as you enjoy the best seafood-casual menu and view in Southwest Florida.

• Sauté mixed peppers, jalapeno peppers and red onions in a small amount of corn oil over high heat until two-thirds cooked. Remove from heat. • Add lobster, cilantro, cheese and cumin to pepper mixture, season to desired taste with salt, pepper and paprika. • Mix well (Filling can be made a day ahead and refrigerated). • Evenly spread over one tortilla shell 4 ounces of filling. • Place another tortilla shell over mixture and press together. • Cook in a heated skillet with corn oil until both sides are golden brown. • Allow to cool for one minute and cut into six pieces. • Serve while still warm with Mango-Papaya Salsa and Crème Fraîche.

Mix light rum and Peach Schnapps together and then add equal parts orange juice and pineapple juice to hurricane glass. Add a splash of grenadine to the top of the glass. Shake and garnish with a piece of sugar cane, pineapple slice and mint sprig.

“Naples Sunset Non- Alcoholic Version”

Ingredients:

Equal Parts Orange Juice and Pineapple JuiceA Splash of Grenadine

Method:

Add equal parts orange juice and pineapple juice to hurricane glass. Add a splash of grenadine to the top of the glass. Shake and garnish with a piece of sugar cane, pineapple slice and mint sprig.

SAND BAR

Don't miss our Sand Bar, a spectacular outdoor restaurant in Naples, FL, featuring stunning sunset views and refreshing spirits. The Sand Bar is located on the south boardwalk and features signature food and beverage items from hotel’s Gumbo Limbo restaurant. The Sand Bar is a first come, first serve establishment setting with bar seating only.