Quinoa is the perfect grain to combine with corn for an exciting line of wheat-free pasta. Whether you're sensitive to wheat or not, we're sure you will enjoy this great tasting pasta! For lighter texture, more flavor, and a highly nutritious alternative to regular pasta, try our Elbows, Garden Pagodas, Linguine, Shells, Spaghetti, Rotelle and Veggie Curls.

Product Reviews

Very good, easy to cook, excellent with any type of sauce and veggies; also good as leftovers or served cold.

Rating: [5 of 5 Stars!]

by Monique

Product Review Added: Friday 14 December, 2012

I have used the shells as well as the spaghetti and elbow noodles of this same brand. They are wonderful. My daughter who is not celiac prefers them to regular wheat noodles. Just make sure you use the right amount (or more) water than recommended. And soak or rinse your pan/pot right after use. The 'stuff' that soaks off during the cooking procedure turns very sticky if left too long. Especially when it leaks over the top and gets all over the stove. Not that I have that happen to me every time I cook it!! (just 90% of the time.)

Rating: [5 of 5 Stars!]

by Ann

Product Review Added: Thursday 09 September, 2010

Tastes like the real thing! The best non-gluten pasta I've tried thus far. Tastes good with a variety of sauces.