Sweet Blueberry Pizza Recipe

Because they maintain their shape better, fresh blueberries are the best choice for the topping on this dessert pizza. In this dessert "pizza" recipe, the shortbread cookie-like crust is topped with a sweetened cream cheese filling and the thickened glazed blueberries. What a great way to enjoy fresh berries!

Additionally, you can garnish this pizza with sliced fresh strawberries alongside the fresh blueberries for a fabulous July 4th-themed dessert.

How to Make It

Heat the oven to 350° F.

Combine flour and confectioners' sugar in mixing bowl. Add melted butter and mix to blend well. Pat the dough out into a 12-inch or 14-inch pizza pan. Bake the crust for 10 minutes, or until lightly browned.

In a medium bowl with an electric mixer, beat the cream cheese with sweetened condensed milk, lemon juice, and vanilla. Spread over the cooled pizza crust.

In a large saucepan, combine sugar and cornstarch; stir in water. Cook, constantly stirring, over medium heat until thickened. Add blueberries and cool completely.