Tea Polyphenol

Tea Polyphenol:

Tea polyphenol is one of the main ingredients in tea and takes up 12-24% of the tea. It consists of catechin (flavanoid), flavones, anthocyanin and phenolic acids,among which catechin takes up 70-80% and is the key medicinal ingredient. To meet the varied needs of cus tomers, HGPC suppliesTP98, TP95, TP80 and TP40 tea polyphenols. To date, tea polyphenol has been extensively applied in the indust ries of foods and beverage, health-care and medicines, homes chemica ls and house electricappliances. Tea polyphenol has shown; marked ef fects on anti-oxidation, bacteria-inhibiting, anti-radiation, prev ention of for mation of carcinogen, reduction of blood lipid,removal of free radicals and deodouring.