The Bookis a collection of interviews with a diverse range of independent restaurant owners. It's packed with real world practical advice for aspiring restaurant owners, those who currently own a restaurant or those who simply want to understand and be entertained by reading the business philosophies of twenty successful entrepreneurs.

Filled with great insights and advice for anybody interested in opening a restaurant

Robin Lee Allen, Executive Editor

The Video Seriesis a spin-off project from the book. The book is a hit because it offers simple, practical advice from people who know what they are talking about. However, we've always felt there was a gap with the book. We were the only people who got to listen the owners' voices. We were the only people lucky enough to hear their enthusiasm for what they do pour out as they talked. The passion was palpable in each conversation. So we went back and started filming and have seen nothing like it!