Gilpin Hotel015394 88818work015394 88058faxCountry House HotelEngland's Small Hotel of the Year, family owned and run since 1988, is a member of Relais & Chateaux. Relaxed and unhurried, there are no weddings, conferences or children under seven to disturb the peace, just warm smiles, fresh flowers, and friendly, unpretentious service. The interiors are stylish, warm and comfortable; the individually designed bedrooms have crisp white linen, luxurious bathrooms and gorgeous fabrics, art and upholstery.

At the main hotel many of the twenty luxurious rooms and suites open onto the gardens, each of the six Garden Suites has a private garden complete with cedarwood hot tub. Enjoy pre-dinner drinks in the hotel's stylish bar and wine cellars before dining in one of four intimate dining rooms. Head Chef Daniel Grigg ensures exquisite cuisine in the 3 AA rosette restaurant; the 5-course menu has plenty of choice and is a celebration of some of the finest Lake District produce and West Coast seafood.

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The Classic bedrooms are traditional in size with comfortable seating in the rooms, and overlook the moors and gardens. The luxurious en suite bathrooms have combined baths and showers. All rooms are non-smoking, and are well stocked with Molton Brown products, dressing gowns, minibars and tea trays with homemade biscuits. All rooms are individually designed and furnished to a very high standard, and can be viewed in a virtual tour.

Please add £40.00 per person per night for 4 course dinner, bed and breakfast rates (dinner charged at £58.00 to non residents). 3 and 5 night breaks available, as well as special offers.

Reviews

“Excellent, too short”

We have enjoyed our stay at Gilpin Hotel, the beautiful place, the atmosphere, the kindness of the staff, .. everything. We felt the hotel friendly and warm, thanks for being so welcoming. The food was also very nice. It´s worth to recommend the place to colleagues and friends.

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Details

England's Small Hotel of the Year, family owned and run since 1988, is a member of Relais & Chateaux. Relaxed and unhurried, there are no weddings, conferences or children under seven to disturb the peace, just warm smiles, fresh flowers, and friendly, unpretentious service. The interiors are stylish, warm and comfortable; the individually designed bedrooms have crisp white linen, luxurious bathrooms and gorgeous fabrics, art and upholstery.

At the main hotel many of the twenty luxurious rooms and suites open onto the gardens, each of the six Garden Suites has a private garden complete with cedarwood hot tub. Enjoy pre-dinner drinks in the hotel's stylish bar and wine cellars before dining in one of four intimate dining rooms. Head Chef Daniel Grigg ensures exquisite cuisine in the 3 AA rosette restaurant; the 5-course menu has plenty of choice and is a celebration of some of the finest Lake District produce and West Coast seafood.