Here Are 13 BBQ Joints In New Mexico That Will Leave Your Mouth Watering Uncontrollably

Barbecue may not be the first thing that comes to mind when you think of New Mexican cuisine. But the folks at these 13 BBQ joints definitely know how to grill. Some of these restaurants are influenced by Texas – unsurprising since that’s the closest barbecue powerhouse – but other styles are also represented. So the next time you have a hearty appetite and a hankering for meat cooked low and slow, check out any of these 13 delicious restaurants.

In addition to making some of the best green chile cheeseburgers in the state, Sparky's also serves up wood-fired barbecue. Visitors rave about both the pulled pork and brisket. And the homemade BBQ sauce delivers a one two punch of sweetness chased by heat.

Everything's homemade at Mad Jack's from the sides to the pies. Portions are ginormous - if you're there on a weekend ask about the DINO beef ribs. This restaurant is also renowned for its tender brisket.

Whole Hog has won numerous awards for its barbecue, especially for ribs. The array of sauces alone make this restaurant worth a visit. There are seven different ones so you can customize your meal according to your preferences. If you're up for a challenge, ask for the Volcano sauce. It delivers so much kick that it's kept behind the counter!

Can’t Stop Smoking has two locations: one in Ruidoso (pictured) and a second restaurant in Alamogordo. Servings are generous and you can add your own sauce from a selection. The smoked turkey, ribs, and pork carnitas are particularly memorable.

Cowgirl's is quite the experience. As the name suggests, this sprawling restaurant showcases the American cowgirl, with many vintage photos hanging on the walls. While dinners gush over the mesquite-smoked ribs, there are plenty of other menu items in case someone in your party isn't in the mood for barbecue. Cowgirl's is also a popular live music venue.