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We pride ourselves in featuring interesting—yet approachable—recipes in each of our issues and online, using ingredients new and familiar, and techniques both advanced and basic. But there are some recipes that our readers go back to time and time again. We asked you on Facebook and Twitter which Bon Appétit recipes were your go-tos—and from braised short ribs to kale salad, you let us know which ones you can’t live without. Here are 48 of your (and our) favorites.