Abstract/Summary

A safe, reliable, affordable, and easily accessible water supply is essential for good health. Yet, for several decades, about a billion people in developing countries have not had a safe and sustainable water supply. It has been estimated that a minimum of 7.5 litres of water per person per day is required in the home for drinking, preparing food, and personal hygiene, the most basic requirements for water; at least 50 litres per person per day is needed to ensure all personal hygiene, food hygiene, domestic cleaning, and laundry needs [1]. This domestic water consumption is dwarfed by the demands of agriculture and ecosystems, even in wealthy countries where per capita domestic water consumption greatly exceeds these figures [2]. To cover all these requirements and to avoid water stress, experts generally agree that about 1,000 cubic metres of freshwater per capita per year is needed.