Podesta

Podesta home made, is what the name of this restaurant translates to. It is an example of the Italian family tradition.

Adolfo Podesta, who was born in Italy and raised his family here, has lived in Medellin for 40 years. Italian tradition in a Colombian destination.

The pleasure of dining here starts with a rich focaccia bread. The experience continues with pasta dishes like the trio of Raviolli, Bolognese sauce, salmon in light cheese and raviolli in salsa Pomodoro sauce.

Also featured is mixed pasta Al Forno, made with lasagne Bolognese, cannelloni ricotta, spinach and eggplant parmesan.

It is one of the best italian restaurants in Medellin. Known for the quality of its cuisine.