Crisp, faintly sweet, toasted grains lead above touches of hay and grassy hops to comprise the simple and delicate nose. Taste roughly follows suit. Pale malts, toasty grains and traces of wheat combine with hints of zesty lemon to lead the lightly sweet and bready flavour profile upfront. Hay and grassy hop profiles build from the mid-palate onwards, bringing a pleasant light bitterness to expertly balance initial malt sweetness. In the mouth, a light body and plentiful carbonation give a smooth and crisp feel, which make for incredibly easy drinking. Hop bitterness lingers momentarily before finishing quick, clean and dry on the palate.

Overall this is a very good beer. Simple, but clean, crisp, delicate and well crafted. I am not usually a fan of the style, but it’s malty character, refreshing nature and insane drinkability mean I could certainly see myself picking up a couple of bottles to drink on a hot summers day. Recommended.

Brilliant in the glass with a nice head, this lager has a soft, sweet, maltiness in the nose and finishes clean with with just enough hops to round it out. To my tastes, less carbonation would be appreciated.

Reviewed in Roger Protz' " 300 Beers To Try Before You Die!"
MJ's 1999 "Guide" gave it 2.5 stars of 4 and noted that the beer had become thinner.
Also listed in the "1001". Of the 8 beers that I've rated in the Hell category, this is one of the better ones. So, it probably deserves to be on the list.