LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

4:00 pm

Curiosity Quest"Helicopter Making"
Fly through the Robinson Helicopter warehouse with host Joel Greene. Follow him as he learns all of the important steps it takes to put together these incredible machines.and then take them apart?. D

4:30 pm

Biz Kid$"Wheel of Misfortune"
Find out how to avoid common money mistakes and learn the importance of following a financial plan. Explore both short- and long-term goals.G

5:00 pm

The Electric Company"Spooky Summer Soiree"
For the yearly Spooky Summer Soiree costume party, The Electric Company decides to dress up as animals dressed as monsters. Jessica and Marcus don't have their costumes yet, and Annie Scrambler, with the help of Gilda, has bought all of the costumes at the discount costume store. Marcus and Jessica hit the neighborhood sidewalk sales to find what they need while staying within their budget. D

5:30 pm

Cyberchase"Father's Day"
It's the annual Father's Day Parade in Tikiville, and Creech's father, Max (Matthew Broderick), is this year's Cyberdad of the Year. Max was once a schoolmate of Hacker's - and continually bested Hacker in all of their endeavors. Hacker has decided it's time to get even and this time he's got a really clever plan. D

6:00 pm

Lidia's Italy In America"Chicago: Chicago's Chicken Vesuvio"
Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio. D

Pati's Mexican Table"Easy Comfort Food"
Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes. D

8:00 pm

This Old House"Cambridge 2012/Swedish Details"
Tom shows Kevin how he's installing Southern yellow pine board accents in key spots for architectural interest and to coordinate with the prefinished maple flooring that Norm is installing. Tile's going in the master bath, and the roof deck gets PVC porch boards and a custom rail treatment. D

Lidia's Italy In America"Chicago: Chicago's Chicken Vesuvio"
Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio. D

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Italian Entrepreneurs"
The Italians came to America with very few possessions, but it was not long before they were "making good" in Louisiana. Joe Maselli introduces us to these Italian truck farmers, citrus importers, grocers, restaurateurs and ultimately, entrepreneurs of Louisiana's food industry. Chef Folse joins Phyllis Fresina, of Fresina's Pasta Company, as she demonstrates how to make a simple, authentic Italian dish. D