Kosambari recipe | carrot kosambari salad | carrot and moong dal salad with step by step photos and video recipe. simple salad that is popular in Karnataka and made during ugadi and also for ram navami. carrots and cucumber are used in this recipe. also that moong dal and green gram split is also used.

this is also called as koshambari and served for lord rama along with Panakam. other popular dishes that are popularly made for ugadi are obbattu(coconut or chana dal), lemon rice.

When i was in bangalore, My neighbour were lovely kannada family who use to give us their special dishes on all festive days. I got this kosambari from Anu and had it for first time. My mom was there with me and we both were finding out what all they had added and researching on it 😛 I still cant forget the pulao her mom prepared on a birthday party. It was so yummy. lovely days they were. 🙂 we keep sharing dishes!

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My name is Jinoo Jayakrishnan, and I’m the little brains (I guess i have some!) behind the blog, Jinooskitchen.com. Jinoo's Kitchen was started in 2012 just like a hobby but as days passed it became a passion and now into ...