Recipe Ingredients for Okra Curry

Recipe Directions for Okra Curry

Prepare Tadka separately and keep. Use One TBSP of the prepared Tadka.

Tadka Preparation : Heat 5 to 6 tbsp oil (peanut, canola or vegetable) in a frying pan for a few minutes. Add Mustard seeds to hot oil. Wait for a few minutes till the seeds start to pop in oil. Now add cumin seeds and turmeric powder to the mix. Add lentils to the mix. Heat the mixture for a few seconds and remove Tadka.