Harvey Nichols Edinburgh Fourth Floor Restaurant – Lunch Review

Located in an enviable postcode, the fabulous Forth Floor Restaurant, at Harvey Nichols Edinburgh city centre, offers diners an exquisite experience with sensational views including the iconic Edinburgh Castle.

On the menu included super service along with a showcase of sensational and innovative dishes using the finest Scottish produce. For example, all steaks are Scotch beef certified and sourced locally from Shaw’s Fine Meats based in Lauder, 25 miles south of Edinburgh.

A lovely lunch began with an unexpected pre-course, with the most amazing Artisan bread, delicious soup and fresh butter beautifully displayed on a pretty pebble. Enjoyed with still water and the Harvey Nichols, Sparkling Chardonnay, Australia, NV, a nice non-alcoholic adult alternative to wine.

All washed down with the lushest non-alcoholic drinks including an ice tea and the lushest mocktail; Pret a Porter, shaken up with, Passion fruit purée, raspberry purée, cloudy apple juice and cranberry juice.