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Ice Cream Bread #SummerVibes

posted in
Food & Drink
> Recipes

07/07/2016

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10

1 pint ice cream, softened (2 cups)
1 1⁄2 cups self-rising flour

DIRECTIONS

Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8x4 inches loaf pan.
Bake at 350F for 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Remove from pan, and cool on wire rack.