Sarah Meikle is Lead/Organiser/Chief Executive for Visa Welly On
A Plate, one of NZ's largest food festivals. This year's event
runs over 17 days and 100 venues from 11-27 August across
the Wellington (North Island New Zealand) region. Sarah joined
Bec Stewart to share the inside track on the event, it's
history and development from small beginnings in 2009, and insight
into NZ's wider food story, culture and identity.

'twice': two weeks in creative endeavour shares founder
stories and journeys to now by bribing innovators, creatives
+social enterprisers (usually with
beer). Fortnightly from Wellington, Aotearoa/New Zealand,
since August 2015.

#49.5: The Great Burger Equaliser | Produced, edited,
co-hosted and published by 43words/David Binstead,
with guest co-hosts.