Monday, February 27, 2012

Eggless coconut Macaroons

I had left over coconut flakes so i tried this with sour cream it came out well. It will be crunchy outside and soft inside. If you don't have sour cream you can add thick curd too... If you want rich version heavy cream can also be added.

Ingredients:

Sweetened coconut flakes - 4 cups

Condensed milk - 3/4 cup

Baking soda - 1/4 tsp

Sour cream - 1 tbsp

Vanilla extract - 1 tsp

Chocolate syrup - 1 tbsp (optional)

Method:

Combine condensed milk, baking soda, sour cream and vanilla extract in a large bowl. Add coconut flakes gradually and mix all the ingredients that they are evenly mixed.