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Tuesday, June 5, 2012

Country Club Chicken is a Hit Here!

I seldom cook with canned soup these days, but it definitely
has its place in this tasty dish!

This recipe with BACON caught my eye over at Cathy’s great
blog, Wives with Knives. Evidently, the recipe has been making
Pinterest and blog rounds lately, and since Kathy said it was delicious ~ it will
be making repeat performances at her house; I had to give it a try.

It’s comfort food all the way. A creamy sauce of bacon, mushrooms, white wine, cheese, apple
and onions, smothering juicy chicken, in a large bowl filled with plenty of spaghetti
~ what’s not to like about this?

I am happy to say, this is absolutely scrummy and more than worthy
of the effort to cook it. I would
not hesitate to serve it to company.
Country Club Chicken will be making repeat performances here also! I hope you try it!

I'm happy that you liked this recipe as much as we did. It will be on the menu on a regular basis here. The ingredients work so well together. I love the touch of sweetness the apple gave the sauce. Thanks for the link, Pam.

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