Many guacamole recipes do not require any dairy products, unless specified to make the guacamole creamier. The following zesty recipe allows the creaminess of the avocado to complement the spicy ingredients, making a wonderful vegan dip or topping.

Ingredients

3 avocados

1 large tomato, diced and seeded

1/2 cup cilantro leaves, finely chopped

1/2 red onion

1 large garlic clove

1 Jalapeño pepper, chopped and seeded

1 tbsp. lime juice

1 tbsp. lemon juice

1 tsp. sea salt

Steps

1

In a medium bowl, combine the juice of the lemon and lime with the salt and whisk together until well blended.

2

Add the jalapeño, garlic, onion and tomato to the bowl and mix.

3

Incorporate the mashed avocado into the mix. The more you mix the mixture at this stage, the creamier the guacamole will be.