Paneer Laddoo Recipe

by TNN

Updated : Oct 17, 2017, 11:32 IST

Total Time 50m

Prep Time20 m

Calories291

Paneer Laddoo is a Jain recipe made using paneer, milk, milk powder, sugar and ghee. Those who are fasting can prepare this easy recipe and eat it in breakfast or brunch. This is a delicious laddoo recipe that provides you an instant energy for the whole day. The best part about this amazing laddoo is that they are gluten free and truly delicious. Try out this easy recipe that you can prepare for your loved ones on special occasions and festivals. Enjoy!

How to make Paneer Laddoo

Put a pan over medium flame and melt ghee in it. Once the ghee is melted and hot enough, add paneer along with sugar in the pan, and cook for a while.

Step 2

Keep stirring from time to time to prevent the cottage cheese or paneer from sticking to the bottom. Meanwhile, mix the milk powder and milk in a separate bowl.

Step 3

Pour this milky mixture in the paneer mixture. Stir well and when it stops sticking to the sides of the pan, add the saffron strands along with cardamom powder and mix well. This should take about 2-5 minutes.

Step 4

Now, switch off the burner and put the pan down. Allow the content to cool on it's own and make small laddoos with the mixture.

Step 5

Garnish with sliced pistachios and silver vark and serve at once. Enjoy these yummy paneer laddoos.