We at Urban Foodie thought Hawaii is a little too far away. So we decided to be the first restaurant in Hamburg to bring the Poké [Poh-Keh] bowl to you. One year later we opened our own U|F Poké Bar.

All of our fish is responsibly-sourced and sustainably caught (line & pole caught tuna, salmon from Norway’s fjords) and we get our chicken from a local free range farm. Our packaging is 100% sustainable.

We work very closely with our suppliers ensuring the highest quality of vegetables, fruits and other toppings – to give you the best Poké experience possible.