When I lived briefly in Italy, my idea of heaven was the breakfast I had each day: a wonderful, piping hot cup of delicious coffee (that I can't seem to duplicate here at all and a piece of bread smeared with Nutella....How I miss that!

My wife is crazy about it on bread or toast---i like to use it in between cake layers with raspberry preserves! I also remeber my grandfather liked it onbisotti--biscotti are baked twice---once in a large loaf and then after they are sliced to toast them of---Grampa would take the untoasted ends and spread them with Nutella for a snack with his coffee.

People in the group home where I work love Nutella sandwiches. 4 or 5 people like it better than peanut butter. It is too sweet for my taste. How do others here feel about Nuteela?

It's okay, but like you, I find it a bit on the sweet side. There's a Belgian (I think) chocolate hazelnut spread I like better called Patillia--much creamier, silkier texture, and spreads a lot easier than Nutella does. It was excellent on crepes!