Instructions:

Add all remain ingredients except (Lime and Cilantro), bring to boil then simmer until quinoa is tender (about 10-15 minutes).

Special Note: Raw chicken can be added in the above step, removed, cube and/or shredded once cooked, and returned with the lime and cilantro before serving. HOWEVER in my experience this has caused the chicken to be very dry. This is often a result of the core temperature of the meat getting to hot.

Recommendation: Either brine and add your chicken or cook your chicken separately, then add to the soup before serving.