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Posts Tagged ‘Beer’

While the rest of the panicked holiday preppers fret over which wine pairs best the Thanksgiving turkey, we have an alternate suggestion for the peripatetic pilgrims bound for your table this year: Serve beer.

According to the Brewers Association, craft beer sales in the U.S. showed a nice 15 percent increase in 2011, and early reports for 2012 show 250 new craft brewery openings, with more expected. What that means for you? Great craft beer evermore available at a brewpub or store near you.

Another bonus, you’re less likely to embarrass yourself in front of the guests. Even those with a high alcohol content, at 10 percent or slightly more, don’t pack a punch like wine, which can hit 16 percent or even 17 percent in a Zinfandel, for example.

We asked our three experts — Bernstein (whose just released the App version of his book last week), Carbone, and Lord — to throw down their favorite suggestions for everything from turkey to pie, and all sides in between: Here’s what they came up with:

Appetizers: For the mixed bag of pre-dinner nosh, Bernstein smartly recommends a clean, crisp Pilsner like Victory Brewing’s Prima Pilsner. “Pilsners won’t knock you over but still have lots of flavor and character. For appetizers, my classic go-to awesome beer is Victory Brewing Prima Pilsner. It’s beautiful, brisk, and easy to drink. It’s great on its own but also goes so well with wide variety of appetizers, like cheeses. It cuts through a nice, rich brie but also makes a great complement to sharp cheddar.”

Turkey with gravy: “Oftentimes, I think a really good farmhouse-style Belgian works here,” says Bernstein. “It’s an earthy and intriguing style, that started back in the day when it was given to Belgian farmhand workers since there was no potable water. It’s a style that’s been picked up by a lot of American brewers, and can run the gamut from dry and hoppy, to sweet and spicy, to peppery and lively. His pick for this holiday: Colorado’s Funkwerks Saison Belgian-Style Ale, at 6.8 percent ABV, it’s got notes of citrus, black pepper, and a slight, pleasant lingering bitterness. “It’s classic! The pepper and citrus cut through the richness of gravy and won’t overpower everything else.”

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The following is reproduced from a company brochure.Yuengling of Pottsville: America’s Oldest Brewery.

In spite of the demise of countless breweries throughout the country, Pennsylvania’s popular Yuengling Brewery survives as a thriving business and historic treasure. It owes its ongoing success to the remarkable combination of pride and determination, tradition and innovation evidenced throughout its challenging history.

Nestled among the rolling Appalachian foothills, the D.G. Yuengling and Son Brewery is located in Pottsville, Schuylkill County, Pennsylvania. Today, the company proudly boasts an unmatched record of continuous operation since 1829 and the longest uninterrupted history of management by a single family in the country.

An American company will brew beer made from bull testicles.
The Wynkoop Brewing Company in Denver, Colorado has called the beverage ‘Rocky Mountain Oyster Stout’. It is inspired by the state’s popular dish, which is deep-fried bull testicles.
The idea was initially an April Fools’ Day prank.
The company confirmed on their website: “Yes, the beer was inspired by our April Fools’ spoof video this spring, in which we claimed to have released a beer made with bull testicles.
“When we sent out the press release and the video link last April, we heard from brewers and beer writers who thought the beer was for real and loved the idea. They wanted samples.”
They describe the beer as an “assertive foreign-style stout”, adding that they hope people go “nuts” for it.

With the dawn of the new beer generation, we have more available fresh beer options. At this point I think even our local BP Station is dispensing tapped beers in in to logo printed growlers. The difficult situation arises when you try to get them home… Can’t drink it on the way home and can’t leave it in the trunk to roll around and go flat.