Pages

Kaima Idli - Saravana Bhavan Special

My hubby was a big fan of non-veg Kaima. whenever he goes to non-veg chain of hotels, his first choice is to order any dish with kaima. Since then he become a vegetarian, I was searching for an vegetarian substitute Last week when we went to saravana bhavan hotel, he ordered Kaima Idli. His face got brightened. I know he loved it a lot.So I thought of replicating the saravana bhavan kaima Idli in my kitchen. Below is the recipe.

Preparation Time: 10 mins

Cook Time : 20 mins

Ready in : 30 minsYields : Makes 1 serving

Ingredients:

Table 1:

Oil for Deep frying

Idlis

4

Table 2

Oil

4 tbsp

Ginger finely chopped

1.5 tbsp

Garlic cloves finely chopped

1.5 tbsp

Curry leaves

3

Cumin seeds

1/2 tsp

Fennel seeds

1/2 tsp

Green Chillies lengthwise cut

2

Onions chopped

1/3 Cup

Tomato paste

6 Oz

Garam masala powder

1 tsp

Salt

Turmeric powder

1/4 tsp

Coriander powder

1 tsp

Chilli powder

1 tsp

Coriander leaves

3 stalks

Instructions:

Refrigerate Idlis for for at least 1 hour in Fridge. Cut Idlis into small pieces and deep fry to golden colour.