Garlic mushrooms with toasted baguette by Kerrie Mullins

Ingredients for Garlic mushrooms with toasted baguette

Freshly ground black pepper

Garlic mushrooms with toasted baguette, How to Make

Step 1

Melt the butter in a medium non-stick frying pan over medium heat. Add the onion and garlic, and cook, uncovered, stirring often, for 4 minutes or until the onion is slightly soft. Increase heat to medium-high and add the mushrooms. Cook, stirring, for 3-4 minutes or until the mushrooms are tender and light golden. Stir in the parsley and lemon juice, and cook, stirring, for 1 minute or until well combined and heated through. Season with salt and pepper.

Step 2

Toast the baguette slices and place on serving plates. Top with the garlic mushrooms and serve immediately.