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The Anděl quarter of the city, where this establishment is located, is fast becomming one of the trendiest parts of the city. With its’ timber floor, dark grey stone walls covered in bright green moss the welcoming interior here has the feel of a mountain forrest. There is no sign of the busy shopping street outside, only a sense of calm and expectation as you approach the glass back of the dining space which opens to glourious, bright, daylit atrium which serves as a relaxing, covered garden. Guests can sit here and experience a perfectly acclimatised dining seting the whole year round.

The modern menu features modern world and Czech cuisine with signature game dishes such as the slowly-roasted boar neck (they also have vegetarian fare). The chef takes special pride in selecting the best supplier, breeders and growers to ensure the finest possible outcome.