Green Salsa

1/2 onion

1 jalapeno

2 cloves garlic

1/4 cup cilantro

1 lime, juiced

Salt and pepper to taste

Tacos

Soft flour taco shells

Skirt steak cut in thin slices on the bias

Green Salsa

Directions

1. Mix ingredients together and cover steak in marinade.
2. Cover and let it marinate overnight.
3. Once ready to grill, let come to room temperature and remove excess marinating liquid.
4. Grill steak over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side.
5. For salsa, roughly chop all ingredients and mix together.
6. Warm the taco shells up in a pan or in microwave and then start assembling your tacos with skirt steak and the salsa. Add on any additional toppings such as sour cream or cheese.

It is National Muffin Day:
What is your favorite kind of Muffin?
We offer up these Berry Crumb Muffins with Lemon Glaze
Prep time 20 minutes
Cook time 30 minutes
Ready in 1 hour
Makes 18 muffins
try them here: http://bit.ly/2HvCBS5