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Kjeld Petersen had no intention of “going back into the kitchen” when he and his wife, Melissa, moved to Memphis from Portland, Ore., several years ago.

A well-trained and experienced chef, he was interested in what he perceived as a growing food culture in Memphis and the potential for an Edible Memphis quarterly magazine, part of the national Edible Communities Publications. With Melissa Petersen as editor, the magazine was launched in the summer of 2007.