Oysterpaloooza at The Hungry Cat

Courtesy Andrew Stuart

Why?Because Monday shucks.

Chef David Lentz celebrates his flagship restaurant’s nine-year anniversary with a menu devoted to mollusks because, well, there ain’t no party like a shellfish party, right? With half price oysters and a big, boozy all-day happy hour, the one-day festivity is bound to leave you needing a Bloody Mary the next morning. Also on the menu: oyster po-boys!