Tag Archives: Tava Naan

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. But I find at home “tawa naan” is much easier to make. Tawa Naan turns out really soft and it taste great. It’s hassle free because you don’t need a tandoor or oven. Naan Goes well with chole, palak paneer or any gravy based dish.