4. Add this paste to the onions mixture and fry for few more minutes. Then add chili powder and green chilies. Fry this mixture for another 2 minutes.

6. In this, add the above fried phool makhaana and cook for 2 more minutes.

7. Remove from heat, garnish with cilantro and serve hot with pulao or chapathi.

Serves 4.

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There are: (2) comments

Author: lucky Email: XXXdasaridhana143@gmail.comXXX Date: 12/19/2011 Comment:
i tired it very nice and i want to know somemore
Author: vidya Email: XXXvidya189@gmail.comXXX Date: 10/10/2007 Comment:
how do i make curry with dry phool makana