Follow the Wolf Eel into the deep sea via email

Follow me on Twitter

coconut cream bars

Despite ending my amateur baking activity/fetish/obsession (?), I was still motivated to try something new and experimental (motivated by getting rid of ingredients, that is): coconut cream bars.

I had never made these before so I tried something new. I don’t usually taste-test my own baking (that’s what working in an office full of sugar-hungry people is for!). But in this case, I felt a bit worried, so I put one of these coconut cream bars in my mouth as I was setting up all the baked goods for my office to test. Once I could tell it tasted fine, I spit it out and threw it away. I know. I’m a fucking weirdo.

What I can say is that I think the biggest, best difference about these simple bar cookies is that they are made with brown sugar, which adds more depth and flavor.