Cookies in a pan

Ingredients:

Cooking

Separate the white from the yolk, you only need the yolk. Beat yolk with sugar and sour cream. Pour in sunflower oil, continuing to beat.

Sift flour with baking powder, manually knead the dough. At the end of the kneading, it should come off of your hands.

We roll a sausage with a diameter of 3-4 cm out of the dough, cut it into pieces 1 cm thick, roll the pieces into balls and flatten them into flat cakes. The drawing is applied using a hammer for beating meat, pressing lightly to obtain a print.

We put the pan on the smallest fire and heat it. Put cookies on a dry frying pan and bake for 3-4 minutes on each side until browning. Hot edges will be soft, this is normal.

Remove the cookies from the pan and let them cool, after which it can be served with any drinks.