Special occasions call for the exotic excitement of our debut Flavors of the World collection—part of our new Chef Inspirations series. Savor 25 adventurous pieces of limited-edition chocolates, inspired by the culinary journeys of GODIVA Chef Chocolatiers. Includes these six truly extraordinary and unique pieces:

What's Inside
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pieces
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From our Flavors of the World Collection, our Japanese Dark Sugar Ganche piece was created by Chef Yannick and features dark chocolate layered with slightly sweet Japanese Kuromitsu molasses and Valencia almond praliné blended with roasted hazelnuts—truly sugoi (“awesome” in Japanese).

From our Flavors of the World Collection, our Sirop de Liege with Speculoos piece was created by Chef Thierry. Two iconic Belgian treats — Sirop de Liege, a pear and apple syrup, and Speculoos, a ginger, nutmeg, and cinnamon cookie — are combined inside a dark chocolate shell.

From our Flavors of the World Collection, our Honey Roasted Caramel piece was created by Chef Thierry. Infused with hints of honey and brown sugar, American caramel is surrounded by milk chocolate and sprinkled with crunchy almonds.

From our Flavors of the World Collection, our Black Tea Mousse & Sichuan Pepper piece was created by Chef Philippe and features the smokiness of Chinese black tea balanced with the lemony, floral notes of China’s famed Sichuan pepper, all covered in rich, dark chocolate.

From our Flavors of the World Collection, our Banana & Caramelized Coconut piece was created by Chef Philippe and features the African flavors of coconut milk and banana essence intensified by caramelized coconut flakes inside a milk chocolate shell topped with crunchy cacao nibs.