I love taste many beer and many style of beer from all over the world. My best beer country is Belgium and Germany. Also like crazy and innovation Italian Ale from the strange ingredients. My favorite brewery is Cantillon, Rodenbach, De Struise Brouwers, Brauerei Heller and Schneider Weisse. Specialy I love taste Oude Gueuze and Oude Kriek. Wild and Sour Red Ale like too and "Rauchbier" from Bamberg. Any style from high fermentation. Some Stout specialy RIS, Oyster, Oatmeal and Dry Stout, Baltic and Imperial Porter, Belgian Strong Ale, Champagne beer, IPA, IIPA, especially Black IPA, Saison and Abbey Tripel, Old Ale Style and Traditional Bitter Ale, ESB, Weizenbock and German Hefeweizen with a lot of yeast sediment. Beer from Speciality grain (Roggen, dinkel, Emmer, Einkorn malts). And many, many more from high fermentation. I'll Prefer Black Beer than Blonde, Non Pasteurized than pasteurized, Unfiltered than filtered, Ale than Lager, Degustation beer than Drinkable beer, Bottle than can, BIO and other certificated beer than conventional beer, Hoppy and Sour than Sweet and Malty and finally Craft Brewery than commercial Brewery. I am a real Old Lambick Lover and Brettanomyces yeast. My favorite region is Payottenland and Franken. Sour and Hoppy beer. That's what I'm really like. Always drink beer with food.
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I love taste many beer and many style of beer from all over the world. My best beer country is Belgium and Germany. Also like crazy and innovation Italian Ale from the strange ingredients. My favorite brewery is Cantillon, Rodenbach, De Struise Brouwers, Brauerei Heller and Schneider Weisse. Specialy I love taste Oude Gueuze and Oude Kriek. Wild and Sour Red Ale like too and "Rauchbier" ...
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