A friend wanted a beer pong beer that was around 7.7% and this is what I came up with. Not entirely sure what category this should be but it was built around the idea of a helles bock so thats what im calling it. Technically it isn't a lager but hey, it's a damn tasty beer and the alcohol is VERY hidden...Cheers!

Mash fairly high, around 155 for 60 minutes. Vorlauf until clear and batch sparge. The lagering of this is key...I like about 40 degrees for a month but slightly colder or warmer will work. Also, for whatever reason this always drops crystal clear so I add a small amount of yeast at bottling. I know this shouldn't be nessesary but I have had issues with carbonation with this beer so now I add. Enjoy and drink carefully....