The Culinary Arts/Restaurant Management certificate program develops entry-level
skills for positions and careers involving the culinary arts and restaurant management.
Students acquire the knowledge and competencies required for managerial positions
and for career advancement. Full-time students can complete the program in two semesters,
thereby accelerating entry into employment situations. The program is appropriate
for people who already hold postsecondary degrees, for those who are currently employed
in the industry and who would benefit from some specialized training, and for those
who are interested in acquiring culinary and restaurant-management skills but who
are not interested in pursuing an academic degree in the field.

Our Mission...Suffolk County Community College promotes intellectual discovery, physical development, social and ethical awareness, and economic opportunities for all through an education that transforms lives, builds communities, and improves society.