Instructions

1. Combine all ingredients except the sugar and milk in a large saucepan. Bring to a boil; remove from heat and steep mixture for 15 minutes.
2. Pour the liquid through a fine mesh strainer into a clean saucepan. Add the brown sugar and cook over medium-low heat for 5 to 10 minutes, stirring occasionally to dissolve the sugar and slightly reduce the tea. Remove from heat and measure out 1 cup of tea into a mug.
3. With the warming stirrer in place, add the milk to the tank and press the hot milk button. Pour milk into tea and stir. Serve immediately.
*This recipe makes more tea than is needed for a single serving; however, we like to prepare this as a larger batch for having on hand when desired.