Grape-growing and wine-making have been traditional for the region ever since Thracian times. Many ancient authors have praised the Thracian wine, and the recipe has been passed from father to son for generations... This is what I was inspired by!

Taste:
Soft and well balanced, with notes of bitter almonds in the aftertaste. Perfect proportion of bitterness and sweetness.

Ageing:
8 months on the lees.

Serving temperature:
Well chilled (8-10 deg. C).

Alcohol:
12% by vol..

Dosage:
16 g/l

FOOD PAIRING:
Good match to lightly smoked kinds of cheese (e.g. mozzarella, gouda, soft cheese), Asian or Indian cuisine. Pairs well also with specific kinds fruit: orange, pineapple, papaya, mango. Can be consumed also as an aperitif. .