SYSPRO Recognized as “Major Player” in Food Industry

COSTA MESA, Calif.--(BUSINESS WIRE)--SYSPRO,
a provider of best-of-breed, award-winning enterprise resource planning (ERP)
software for on premise, cloud-based and mobile utilization, announced
today that the company was selected by Food Logistics Magazine for
inclusion in the publication’s FL100 List, a compilation of the “Top
Software and Technology Providers to the Food Industry.”

SYSPRO ERP software provides the means to handle the complexities of the
food and beverage industry where the challenges of regulatory
compliance, quality, perishability, the demand for faster inventory
turns and safety issues make time-to-market all-important.

SYSPRO ERP
for Food improves procurement efficiency, transaction speeds and
responsiveness to customer demand. No matter the recipe, SYSPRO
traceability monitors the food or beverage life cycle from initial
ingredients purchases, through manufacture to finished goods, shipment
and final delivery. In addition, SYSPRO inventory management facilitates
the critical balance of low inventory levels and high service levels,
while incorporating multiple units of measure and catch weights that
enable accurate product costing and pricing.

Mary Ann Yerage, Purchasing Manager, Gorant Chocolatier, noting that
Gorant’s choice of SYSPRO ERP was based on the software’s excellent
reputation in the food industry, has listed the efficiencies SYSPRO ERP
has produced at the Boardman, Ohio-based company. Referencing costing
accuracy and labor tracking, she states that the company is now aware of
actual costs. “We [now] have better visibility of inventory, know the
location of all raw materials and the ability to see manufacturing and
retail quantities in one system,” she says.

According to Joey Benadretti, President, SYSPRO USA, “SYSPRO
concentrates on the stringent needs and requirements of food and
beverage manufacturers and distributors, adding specialized
functionalities to its software offering that promote regulatory
compliance as well as operational efficiencies.”

About Food Logistics Magazine

Food Logistics is the only publication exclusively dedicated to covering
the movement of product through the food supply chain. Every issue
features the news, trends and best practices that will help grocery and
foodservice manufacturers and distributors make better business
decisions. The publications seasoned editorial staff keeps readers
up-to-date on the latest trends in: warehousing and material handling;
transportation; information technology; and third-party and refrigerated
logistics.

For the eleventh year, Food Logistics has compiled Food Logistics 2014
FL 100, a list of software and technology providers who are major
players in the Food Industry.

ABOUT SYSPRO

SYSPRO is one of the longest standing and largest independent,
international providers of ERP systems for mid-market manufacturers and
distributors worldwide. SYSPRO has for more than 35 years delivered on
its promise to provide thousands of its customers globally with the
tools required to effectively operate and compete. Backed by a truly
dedicated and professional team of employees and partners around the
world, the company’s ability to innovate and develop technologies based
on the needs of customers is one of the reasons why SYSPRO enjoys one of
the highest retention rates in the industry.