Zucchini Tart

Zucchini Tart

This Zuc­chi­ni Tart is an easy every­day tart that com­bines the fla­vors of fresh zuc­chi­ni with goat cheese and mint. Though zuc­chi­ni and goat cheese is a com­mon com­bi­na­tion, mint is less so, but as it turns out, mint goes incred­i­bly well with it! I love how the mint gives a fun unex­pect­ed twist to this every­day zuc­chi­ni tart!

Recipe

Since this is a tart, you of course need a crust. You can either buy puff pas­try or a sug­ar free pie crust. You can also make your own French “pâte brisée” (which is the same crust as for quich­es, recipe here).

In a mix­ing bowl, mix the cream, goat cheese and eggs. Sea­son with salt and pep­per. Rinse about 10 leaves of fresh mint, and cut them in lit­tle pieces using scis­sors (or your hands). Add the mint to the mix.