During this very special week, bars and restaurants all over the world offer a version of the Negroni cocktail—which traditionally features gin, Campari and sweet vermouth--and donate to a portion of the proceeds from the drink to the charity of their choice.

We’re proud to be participating at three different locations and donating to No Kid Hungry, which works to end childhood hunger in America.

Next week, head to Poole’s Diner for the Strawberry Sbagliato, made with strawberry-infused Campari, Dolin Rouge vermouth, and sparkling wine.

Fox Liquor Bar is turning gin, Campari, and sweet vermouth into the boozy slushie of your dreams with the frozen Negroni.

And at Death & Taxes, the Lautner’s Lilly is a spin on a white Negroni, and features floral-spiced gin, Cardamaro and Dolin Blanc vermouth.

The rest is simple: You drink a Negroni, we donate to No Kid Hungry. See you at the bar!

We are thrilled to announce that the next helping of Stir the Pot, our biannual event series benefiting the Southern Foodways Alliance will be held on Sunday, May 13th

Joining us as guest chef for this special meal is Vivian Howard of Chef & the Farmer in Kinston, and star of A Chef’s Life on PBS. Instead of our usual dinner service, Vivian will be at the helm for a Mother’s Day brunch, starting at noon and hosted at Death & Taxes.

Tuesday, December 5th is Repeal Day, which marks the anniversary of the end of prohibition. And what better way to celebrate than with some drinks and dancing? Join us at Fox Liquor Bar: we'll be slinging a few special Repeal Day cocktails featuring Old Forester Kentucky bourbon, while Nick Neptune of Good Times Assurance Co. spins some tunes for tapping your toes. The bar opens at 5pm, and Nick goes on at 9pm. See ya there, scofflaws. (RSVP on Facebook here.)