Archive for the Cool Stuff Category

Been to a gas station or grocery store lately? How’s that hopeNchange thing working out for ya? If you’re frustrated with high prices on just about everything, here’s a way to vent that frustration and get a message out (story here).

This time around, the Tea Party is taking action to draw attention to the fact that Barack Obama is gouging Americans by making sure gas prices are high by causing war in Libya, not opening Alaska to drilling and saving our national energy reserves to power Chinese tanks after China’s inevitable invasion of the U.S. We spoke with Chris Lotto, Arizona activist and co-creator of the “The ‘Hope and Change’ Sticky Note Campaign,” a movement that places anti-Obama sticky notes on gas pumps.

Last Saturday afternoon, Lotto, who lives in Phoenix, launched the Facebook call to “Purchase a pad of large sticky notes. Write on each one, “How’s that Hope & Change working out for you?” Every time you stop to fill your vehicle with gas, place your sticky note somewhere on the pump before you drive away. DO NOT be destructive in ANY way! Place your sticky note somewhere, so as not to impede the next customer’s ability to read the pump’s digital readout.”

By the end of this week, the page had over 8,000 fans who had sent out over 50,000 invites to join and dozens of pictures were rolling in of notes placed on gas pumps from Ohio to Wisconsin to Texas.

Part of the charade employed by the existing Regime is to continue to make people believe that they are alone in their dissent and/or dissatisfaction with the ruling class. They need to isolate you and make you feel YOU are the outlier. A recent example is the derision lobbed at those who questioned Obama’s background and credentials.

This has been written about extensively in various professional military training manuals. It has also been the subject of many papers, dissecting the evolution of an underground movement that overthrew an entrenched Regime, where to outsiders, the “sudden collapse” of an oppressive regime catches them by surprise, when in fact, it was predictable all along.

The reason for the “sudden collapse” is that the group knowledge finally reached a tipping point, where the “dissenters” realize that they are the MAJORITY, not the minority as the Regime would have them believe.

Sticky notes, as advocated at gas pumps and on stores shelves, represent what is known as “Counter propaganda”.

It will be interesting to see if this gathers momentum and has any legs.

The sticking-political-messages-on-other-people’s-commodities tactic shows no sign of abating. It’s a long way to 2012, and the GOP proper has completely lost control of its constituency, so everyone should prepare for what’s probably going to be the most ugly election in recent history, and, with every free surface in the nation plastered with neon squares, I mean literally ugly.

As your dog knows, there’s a lot of information in poo. If you own a dog, you’ve probably noticed that they just have to sniff every pile of poo they encounter. A healthy sniff or two reveals a lot about the animal that left it. Human poo is no different and according to this story (from Discovery News), scientists have found a way to make use of it to diagnose health problems.

Though its certainly not filled with gold, turns out there is a pot at the end of the rainbow, and it’s made of porcelain.

For years, sagely, health-conscious individuals have read the contents of toilet bowls, seeking oracles of good or bad health. But never before has this practice been more colorful.

Scientists have genetically engineered E. coli bacteria to work safely as a biosensor that can detect the presence of toxins and secret an indicator pigment. The synthetically engineered bacteria (which has had its bad bacteria parts removed) could be used to test water or air samples for pollutants such as arsenic or carbon dioxide. Arsenic in the water, the sample turn blue, for example. But that’s not all.

By the year 2039, the scientists — who hail from Cambridge University –think that their so-called E. Chromi could be mixed in with a special probiotic yogurt, which when eaten, would colonize the bowels and release pigments in the presence of diseases such as cancer, stomach ulcers and salmonella. If your poo was green, for example, you might have an ulcer, or if it turned orange, you may want to get tested for colon cancer.

The scientists designed E. Chomi using standardized sequences of DNA, known as BioBricks, and inserted them into E. coli bacteria. In 2009, they won the Grand Prize at the International Genetically Engineered Machine Competition (iGEM). Since then, the original team from Cambridge University in the UK has joined with designers Alexandra Daisy Ginsberg and James King to explore the possibilities of their technology.

So much snow has fallen this winter in California’s Sierra mountains that the drought declaration, issued in 2008, has been rescinded (story here).

A drought that loomed over some of California’s most fertile farmland officially ended Wednesday after a winter of relentless mountain storms that piled snow up to three stories high and could keep some ski resorts open until the Fourth of July.More than 61 feet of snow has fallen in the Sierra Nevada high country so far this season, second only to 1950-51, when 65 feet fell, according to records kept by the California Department of Transportation. And more snow is possible in April, raising the prospect of an all-time record.

When it melts, the snow will bring relief to hundreds of communities and many farms that provide fruits and vegetables to the nation.

Gov. Jerry Brown on Wednesday repealed a statewide drought declaration made in 2008 by then-Gov. Arnold Schwarzenegger, who called for a state of emergency in February 2009 after three years of low water levels.

Brown acted after state officials reported the water content in the Sierra snowpack at 165 percent of normal for this time of year. That is one of the wettest winters since 1970, according to the state Department of Water Resources.

The record snowfall will not only provide a respite from the drought but will also allow ski resorts to stay open longer.

Seasonal snow accumulation records already have been set at some ski resorts, including Squaw Valley USA near the north shore of Lake Tahoe, Heavenly Mountain Resort on the lake’s south side and Mammoth Mountain, the sprawling Eastern Sierra resort that attracts Southern California skiers and snowboarders.

At Squaw Valley, home of the 1960 Winter Olympics, ski patrol guides had to create tunnels just to reach their warming huts, and avalanches broke out windows at two lift stations, said Wes Schimmelpfenning, a 68-year-old patrolman who has worked there for 48 years.

Nearly 59 feet of snow has fallen there so far this winter, beating the old record by 29 inches.

Squaw is extending its season through Memorial Day, while Mammoth, with a peak elevation exceeding 11,000 feet, might remain open through Independence Day.

According to this blog post at AccuWeather.com, the moon will make it’s closest approach to the earth in 18 years and it will be a full moon as well. Given the moon’s astronomical influence, could this possibly lead to catastrophic events, such as major earthquakes or extreme weather? I guess we’ll just have to see (post here).

Coming up later this month (March 19 to be exact) the moon will make its closest approach to Earth (called lunar perigee) in 18 years. A new or full moon at 90% or greater of its closest perigee to Earth has been named a “SuperMoon” by astrologer Richard Nolle. This term has been recently picked up by astronomers. An extreme “SuperMoon” is when the moon is full or new as well as at its 100% greater mean perigee (closest) distance to earth. By this definition, last month’s full moon, this month’s and next month’s will all be extreme “SuperMoons”.

I have read several “new age” forecasts that go something like this: “Extreme SuperMoon this month (March 2011) will bring strong earthquakes and storms and/or unusual climate patterns.” Google the term ‘extreme SuperMoon March 2011’ and see for yourself what comes up. The validity of these types of forecasts can be debated ad nauseum.

There were SuperMoons in 1955, 1974, 1992 and 2005. These years had their share of extreme weather and other natural events. Is the Super Moon and these natural occurences a coincidence? Some would say yes; some would say no.

AccuWeather Facebook fanpage member Daniel Vogler adds, “The last extreme super moon occurred was on January 10th, 2005, right around the time of the 9.0 Indonesia earthquake. That extreme super moon was a new moon. So be forewarned. Something BIG could happen on or around this date. (+/- 3 Days is my guess)”

Oh my! Where’s algore? My guess is that if “something BIG” does happen algore will proclaim that massive amounts of man-generated CO2 in the atmosphere is actually drawing the moon closer to the earth.

More concerning to me is that this will also be a full moon. After all, doesn’t a full moon make people act crazy? We could experience a full-blown zombie explosion! Batten down the hatches!

It’s called Entomophagy (eating insects) and it’s practiced around the world – mostly in developing countries where food production and distribution lags behind demand from growing populations. Most western cultures shun insects as a food source except as novelty items. However with a growing worldwide food shortage, insects may just be the “green” food of the future (article here from WSJ).

At the London restaurant Archipelago, diners can order the $11 Baby Bee Brulee: a creamy custard topped with a crunchy little bee. In New York, the Mexican restaurant Toloache offers $11 chapulines tacos: two tacos stuffed with Oaxacan-style dried grasshoppers.

Could beetles, dragonfly larvae and water bug caviar be the meat of the future? As the global population booms and demand strains the world’s supply of meat, there’s a growing need for alternate animal proteins. Insects are high in protein, B vitamins and minerals like iron and zinc, and they’re low in fat. Insects are easier to raise than livestock, and they produce less waste. Insects are abundant. Of all the known animal species, 80% walk on six legs; over 1,000 edible species have been identified. And the taste? It’s often described as “nutty.”

The vast majority of the developing world already eats insects. In Laos and Thailand, weaver-ant pupae are a highly prized and nutritious delicacy. They are prepared with shallots, lettuce, chilies, lime and spices and served with sticky rice. Further back in history, the ancient Romans considered beetle larvae to be gourmet fare, and the Old Testament mentions eating crickets and grasshoppers. In the 20th century, the Japanese emperor Hirohito’s favorite meal was a mixture of cooked rice, canned wasps (including larvae, pupae and adults), soy sauce and sugar.

Insects are easy to raise (hell, they’re everywhere), are less wasteful, and provide a great source of low-fat protein. What’s not to like here?

Meanwhile, our food needs are on the rise. The human population is expected to grow from six billion in 2000 to nine billion in 2050. Meat production is expected to double in the same period, as demand grows from rising wealth. Pastures and fodder already use up 70% of all agricultural land, so increasing livestock production would require expanding agricultural acreage at the expense of rain forests and other natural lands. Officials at the United Nations Food and Agriculture Organization recently predicted that beef could become an extreme luxury item by 2050, like caviar, due to rising production costs.

Raising insects for food would avoid many of the problems associated with livestock. For instance, swine and humans are similar enough that they can share many diseases. Such co-infection can yield new disease strains that are lethal to humans, as happened during a swine fever outbreak in the Netherlands in the late 1990s. Because insects are so different from us, such risks are accordingly lower.

Insects are also cold-blooded, so they don’t need as much feed as animals like pigs and cows, which consume more energy to maintain their body temperatures. Ten pounds of feed yields one pound of beef, three pounds of pork, five pounds of chicken and up to six pounds of insect meat.

Insects produce less waste, too. The proportion of livestock that is not edible after processing is 30% for pork, 35% for chicken, 45% for beef and 65% for lamb. By contrast, only 20% of a cricket is inedible.

Has anyone told Mrs. dear comrade leader about this yet? It’s perfect for her “Let’s Move” war on obesity! We could start forcing fast food joints to sell “cricketburgers,” mealworm fries, and dung beetle tacos – healthy, nutritious, and low-fat. The perfect “green” food! Might be a tough sell with kids, though.

Though it is true that intentionally eating insects is common only in developing countries, everyone already eats some amount of insects. The average person consumes about a pound of insects per year, mostly mixed into other foods. In the U.S., most processed foods contain small amounts of insects, within limits set by the Food and Drug Administration. For chocolate, the FDA limit is 60 insect fragments per 100 grams. Peanut butter can have up to 30 insect parts per 100 grams, and fruit juice can have five fruit-fly eggs and one or two larvae per 250 milliliters (just over a cup). We also use many insect products to dye our foods, such as the red dye cochineal in imitation crab sticks, Campari and candies. So we’re already some of the way there in making six-legged creatures a regular part of our diet.

Not long ago, foods like kiwis and sushi weren’t widely known or available. It is quite likely that in 2020 we will look back in surprise at the era when our menus didn’t include locusts, beetle larvae, dragonfly larvae, crickets and other insect delights.

Who knows? Maybe by 2020 we’ll be too poor to eat anything but insects?

If you’re planning on attending the Hokitika Wildfoods festival in New Zealand next month, you might want to think twice if someone offers you a Powerhorse milkshake. It might be delicious but I’m thinking, “Thanks, but no thanks.” (story here)

New Zealanders will be serving up glasses of horse semen at the famed Hokitika Wildfoods festival next month, a “delicacy” that racehorse owner Lindsay Kerslake says will have extreme foodies “raring to go”.

“Horses are pure testosterone, you know. They have hardly any cholesterol, so the idea is you knock it back and feel like a stallion yourself,” said Mr Kerslake, of Christchurch.

“You’ll have as much zizz as a stallion for a week afterwards.”

The NZ$10 shots won’t be for the faint-hearted.

Even the organiser of the edgy festival, Mike Keenan, said he wouldn’t be letting the drink pass his lips.

“God no, it’s definitely not to my taste, but you’ll be shocked how many people will go for it,” he said.

The keenest will be able to drink it au naturel, but the shots will also be available in cherry, licorice and banoffee pie flavours.

“You often hear from a female perspective that semen has an awful alkaline taste, so we thought we’d better make it more user-friendly. Think of it like a milkshake,” said Mr Kerslake, who is yet to sample the delight himself.

“And it’s all safe – we’re getting the semen in the same way breeders do, using an artificial vagina and storing it in the formula they use.”

The drink, to be served up by women brandishing riding whips, will be washed down with a chaser similar to Red Bull but more aptly named “Powerhorse”.