Ham & Cheese Croissants, Set of 10

This item is available for a limited time and cannot be added to a Registry.

Summary

Master pastry chef Jean-Yves Charon is famous for his bake-at-home croissants and other classic pastries. For this creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around Black Forest ham and Swiss cheese for a savory, European-style treat. These stuffed croissants are easy to prepare: allow frozen pastries to thaw overnight and then bake them the next morning, all the while filling the house with an irresistible aroma. Enjoy these cheesy treats warm, straight from your home oven. They emerge golden brown and flaky on the outside, soft and fluffy on the inside and—our favorite part—bubbly with creamy melted cheese. Full of savory flavor, these are treats no patisserie can match.

10 ready-to-bake ham-and-cheese croissants.

Ships overnight from the producer. Not eligible for rush delivery. Please allow up to one week for delivery.

Made in USA.

A Williams-Sonoma exclusive.

Use & Care

Receiving Instructions

The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.

Preparation

Place no more than 6 frozen croissants on a parchment-lined baking sheet and cover with another piece of parchment paper. Let the croissants rise at room temperature for 8 to 10 hours.

Preheat an oven to 375ºF.

Remove the top piece of parchment paper. Lightly brush the tops of the croissants with egg wash (1 egg beaten with 1 tsp. water). Bake the croissants until puffed and golden, about 20 minutes. Let cool for 5 to 10 minutes before serving.

Shipping Rates

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.

Buyer's Pick

The pastry chefs at Galaxy Desserts prepare the traditional pastry for our croissants with butter and yeast dough, repeatedly rolling and folding it by hand to create hundreds of paper-thin layers that puff up in the oven when baked. The delectably light and flaky results are worthy of the finest French patisseries.

About Galaxy Desserts

Since age 16, French-born pastry chef Jean-Yves Charon has dedicated himself to creating artisanal pastries that are as beautiful as they are delicious. After years of learning his craft at renowned restaurants in Europe and the United States, Charon founded the Northern California bakery that became the award-winning Galaxy Desserts. The result of time-honored techniques and superb natural ingredients, Charon’s creations elevate any meal into a special occasion.