Responsible for the meat room set-up and operation. Responsible for operating the meat grinding system up to and including the metal detector, block breaker, emulsifier and mixer. Transfer 40 lb. blocks to a conveyor at waist height. Understand written instruction and basic math to calculate ingredient ratios based on production run. Safely operate forklift. Responsible for timely product changeover and equipment set-up. Help maintain a safe and clean work environment. Participate in full facility and equipment clean-up between product runs, as directed. Operate shag truck. Position available nights (6pm – 6am).

Requires: High school diploma and/or GED. Experience in a manufacturing environment desired. Willing to work in a team environment and contribute to group goals. Basic math skills including addition, subtraction, and percentages. Ability to multi-task. Ability to lift 40 lbs. on a continual basis.