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These satisfying spuds are chock full of fiber and vitamin A, as well as flavor-packed favorites, like avocado and creamy feta.

Ingredients

½ cup Nature's Promise Organic Red Quinoa

4 medium sweet potatoes

1 avocado

¼ cup parsley

¼ cup smoked almonds

½ small red onion

2 tsp minced garlic

¼ cup crumbled feta

Steps

Cook the quinoa according to the package directions. Pierce the sweet potatoes with a fork and place in a microwave-safe dish. Cover with plastic wrap and poke a few holes in plastic. Microwave on high 12 min., until very tender, turning over once halfway through. Let cool.

When cool enough to handle, slice the sweet potatoes lengthwise, making sure not to cut all the way through. Scoop out the flesh of each potato and place in a large bowl. With fork, mash until mostly smooth. To the mash, add the quinoa, almonds, garlic, feta, salt, and pepper. Spoon mixture into sweet potato skins and top with avocado, parsley, and onion. Garnish with additional feta, if desired.

Tags

Savory 1 2018

Nutrition information

Calories302kcal15%

Fat13.6g21%

Saturated fat2.7g13%

Carbs39.0g13%

Sodium210mg9%

5.2gsugar

8.0gfiber

8.7gprotein

8mgcholesterol

Guiding Stars:

Ratings and reviews

Quinoa- Stuffed Sweet Potatoes is rated
5.0 out of
5 by
1.

Rated 5 out of
5 by
Anonymous from
Nice mealEasy to make (I used premade quinoa) on a weeknight. My husband enjoyed it and asked me to make it again. I made his with a sweet potato and made mine with a russet potato because sweet potatoes aren't my thing.