Posts Tagged‘hayes valley’

Let’s be real: Hot restaurant openings are a dime a dozen in San Francisco, and it can be tough to sort through the hype and determine which new spot is worth your precious time and money. No worries here: Barcino is one of the best restaurants we’ve tried so far in 2017. Brought to us…

ADVENTURE: Settling in at the sushi bar at Robin for some omakase! // CRAVE: That a5 Wagyu beef nigiri! After opening 1760 and perfecting the art of sushi at Michael Bauer favorite Akiko’s, chef Adam Tortosa is opening a hip hangout for omakase…

Fans of Rich Table will feel right at home at husband-wife team Sarah and Evan Rich’s new fast-casual joint, RT Rotisserie, just a chicken bone’s throw from its older sister. RT Rotisserie is now open, serving roasted bird, porchetta, cauliflower,…

ADVENTURE: Checking out the best Italian addition to Hayes Valley, A Mano // CRAVE: That pesto pasta! Jovial service, simply delectable Italian food, and playful décor lend A Mano all the fun vibes and foodie cred you could want—any day of the week. Meaning…

Eating: Mazzat CRAVE: Kabsseh (you don’t know what that is, now you have to read the blog post) American. Pizza. Burgers. Italian. Chinese. Sometimes you need to mix it up a little. Part of the fun of trying new restaurants is…

Eating: Zuni Cafe CRAVE: A savory brunch burger You know when you have those more-than-aggressive Saturday nights that leave you in dire need of a more-than-solid Sunday brunch? Yeah. This was one of those brunches. In an effort to restore…

Eating: Arlequin Cafe When it comes to our restaurant scene, San Francisco is notorious for long lines and excruciating waits. Is it really worth 45 minutes and 68% of my battery spent playing on my iPhone? Tough call. And then…