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Tastings & Events

Join us in tasting the new arrivals from Johannes Zillinger, biodynamic wines from the Weinviertel!!

Friday, February 1

Tess pours Division!

5:00 PM
TO 7:00 PM

Saturday, February 2

David Schildknecht Seminar!

4:00 PM
TO 7:00 PM

David returns to wax poetic and pour wines; opportunity to sign-up coming soon!

Wednesday, February 6

Sonoma County Distilling Tasting

5:00 PM
TO 7:00 PM

Friday, February 15

Tess Bryant Pours Natural Wines from Australia!

5:00 PM
TO 7:00 PM

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences.
We are pleased to offer older wine

Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble.
Basic Wine Decanting 101
There is nothing complicated or mysterious about this process; just follow these simple instruct

New from the Jura: Les Granges Paquenesses!Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi

Broc Cellars Rocks!Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines

New Arrivals from BordeauxWith the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&

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Champs des Treilles 2016 Sainte-Foy Bordeaux Vin Passion

Wine : France : Bordeaux WhiteShare

white

58 in stock

Organic

This Bordeaux blend of Sauvignon Blanc, Semillon, and Muscadelle from a small certified organic estate in Sainte-Foy is a great winter white wine. With a superb minerality of limestone and clay and good acidity, the wine shows a great structure of freshness and tension. On the nose, the bouquet is lively with flavors of vibrant citrus, pale stone fruit, dried chamomile and elegant white flowers mingling together with light herbal, saline and fresh mint undertones. On the palate, the wine shows a delicious texture and good length thanks to the minerality of the terroir, the 2-month fermentation and the 4 months spent on lees in stainless tanks. A great value at a great price, this wine will pair with numerous dishes, such as grilled fish and seafood, light vegetarian fare, winter soups and roasted chicken. Caroline Coursant

10% Case Discount

Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!

Offsite Tastings*

Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events.
For rates and other inquiries, please contact her at
candelaprol@gmail.com
.

*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

Tastings & Events

Friday, January 25

Harrison Pours Zillinger

5:00 PM
TO 7:00 PM

Join us in tasting the new arrivals from Johannes Zillinger, biodynamic wines from the Weinviertel!!

Friday, February 1

Tess pours Division!

5:00 PM
TO 7:00 PM

Saturday, February 2

David Schildknecht Seminar!

4:00 PM
TO 7:00 PM

David returns to wax poetic and pour wines; opportunity to sign-up coming soon!

Wednesday, February 6

Sonoma County Distilling Tasting

5:00 PM
TO 7:00 PM

Friday, February 15

Tess Bryant Pours Natural Wines from Australia!

5:00 PM
TO 7:00 PM

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences.
We are pleased to offer older wine

Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble.
Basic Wine Decanting 101
There is nothing complicated or mysterious about this process; just follow these simple instruct

New from the Jura: Les Granges Paquenesses!Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi

Broc Cellars Rocks!Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines

New Arrivals from BordeauxWith the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&