Tabular display for packages having 40 or less square inches of total surface area available to bear labeling.

The footnote may be omitted 101.9(j)(13)(ii)(C)

Vitamins and mineral information can be arranged horizontally 101.9(d)(8)

This tabular display may be used only if the package cannot accommodate a column display on any panel.

Special provisions:
Abbreviations may be used to list nutrients on packages with 40 or less square inches of available label space. Abbreviations, listed below, were revised int the August 18, 1993 Federal Register [101.9(I)(13)(ii)(B).

Serving Size

Serv. size

Soluble fiber

Sol. fiber

Servings per container

Servings

Insoluble fiber

Insol. fiber

Calories from fat

Fat cal

Sugar alcohol

Sugar alc

Calories from saturated fat

Sat fat cal

Other Carbohydrates

Other carb

Dietary fiber

Fiber

Saturated fat

Sat fat

Monounsaturated fat

Monounsat fat

Polyunsaturated fat

Polyunest fat

Cholestorol

Cholest

Total carbohydrates

Total carb

44

ATTACHMENT 13

VERTICAL LABEL FOR PACKAGES WITH 40 OR LESS SQ. IN.

Packages with 40 or less square inches of total area available to bear labeling 101.9(j)(13)(ii)

Special provisions:

Abbreviations may be used to list nutrients on packages with 40 or less square inches of available label space. Abbreviations, listed below, were revised in the August 18, 1993 Federal Register [101.9(I)(13)(ii)(B).

This simplified format may be used if seven(7) or more of the following nutrients are present in 'insignificant amounts': calories, total fat, saturated fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, and iron. Foods meeting this criteria may use the simplified format, regardless of package size.

101.9(f)(1) defines 'insignificant amount' as the amount that allows a declaration of zero in nutrition labeling, except that for total carbohydrates, dietary fiber, and protein it shall be the amount that allows a declaration of 'less than 1 gram'.

There are five core nutrients, (calories, total fat, sodium, total carbohydrates, and protein), that must be listed regardless of the quantity present. Label sample A shows the simplified format when there are no added or voluntarily declared nutrients.

The nutrients listed in sample B include core nutrients as well as nutrients that were included either voluntarily or because of the presence of a claim.

(*)Core nutrients that must be declared regardless of the amount present in the food

Sample A (Soft drink)

Sample B (Vegetable Oil)

Note: When nutrients naturally present in the food are voluntarily declared and/or when products are enriched or when claims are made about a nutrient, additional requirement apply 101.9(f)(4)

101.9(f)(5) - required statement in lieu of footnote

ATTACHMENT 16

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ATTACHMENT 17

SIMPLIFIED TABULAR DISPLAY

101.9 (J) (13) (ii) (A)

The simplified tabular display may be used on any size package of food which qualifies for the simplified format when there is not sufficient vertical space to accommodate the vertical simplified format.

49

ATTACHMENT 18

LINEAR DISPLAYS

The linear display may be used on packages with 40 or less square inches of available space only if the label will not accommodate the tabular display 101.9(j) (13) (ii) (A)

Bolding is required only for 'Nutritional Facts'. Bolding is voluntary for nutrient names, calories, total fat, cholesterol, sodium, total carbohydrates, and protein [101.9(j)(13)(ii)(A)(2) - August 18, 1993].

Footnote is not required 101.9(j)(13)(ii)(C)

Abbreviations may be used. Abbreviations, listed below were revised in the August 18, 1993 Federal Register [101.9(j)(13)(ii)(B)].

Serving Size

Serv size

Monounsaturated fat

Monounsat fat

Servings per container

Servings

Polyunsaturated fat

Polyunsat fat

Calories from fat

Fat cal

Cholesterol

Cholest

Calories from saturated fat

Sat fat cal

Total carbohydrates

Total carb

Saturated fat

Sat fat

Dietary fiber

Fiber

Soluble fiber

Sol. fiber

Other Carbohydrates

Other carb

Sugar alcohol

Sugar alc

ATTACHMENT 18

50

ATTACHMENT 19

SHORTENED FORMAT

(Permitted on any size package and format)

The shortened format allows nutrients that are present at insignificant levels to be listed following the statement 'Not a significant source of ___'. One or more of the nutrients that quality for such a declaration are listed in the order in which they would have been listed in the regular format. (e.g., 'Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron'. This statement may be printed in 6 point type.

The footnote can be used with any format, to list one or more of the following nutrients:

Calories from fat: when the food contains less than 5 calories from fat. [21 CFR 101.9(C)(1)(ii)]

Saturated fat: when the food contains less than 0.5 grams of total fat per serving and if no claims are made about far or cholesterol content, and if no claims are made about calories from fat. [21 CFR 101.9(C)(2)(I)]

Cholesterol: when the food contains less than 2 milligrams cholesterol per serving, and makes no claim about fat, fatty acids or cholesterol. [21 CFR 101.9(C)(3)]

Dietary Fiber: when a serving contains less than 1 gram of dietary fiber. [21 CFR 101.9(C)(6)(I)]

Sugars: when a serving contains less than 1 gram of sugar, and no claims are made about sweeteners, sugars, or sugar alcohol content. [21 CFR 101.9(C)(6)(ii

Vitamins/Minerals: when a serving contains less than 2% of the RDI [21 CFR 101.9(C)(8)(iii)]

When nutrition labeling must appear in a second language, in accordance with 101.15(c) (2), the nutrition information may be presented in a separate nutrition facts panel for each language or as shown in this example with the second language following the English. Numeric characters that are identical for both languages do not need to be repeated. All required nutrition information must be included in both languages.

Infants - % DV for protein is prohibited on infant foods in the protein efficiency ration is less than 40% of the reference standard. Such foods must omit the % DV and use the statement 'Not a significant source of protein adjacent to the declaration of protein content'.

Children between 1 and 4 - if the protein digestibility - corrected amino acid score is less than 40%, either the % DV or the statement 'Not a significant source of protein' must be used.

55

ATTACHMENT 24

CFR REQUIRED TYPE SIZE

Full Format - Vertical Display

Full Format - Vertical Display with Footnote to Side

56

ATTACHMENT 24

CFR REQUIRED TYPE SIZE

Tabular display on package with more than 40 square inches of surface area available to bear labeling (sliced Bread)

Tabular Display for Packages with < 40 square inches

Vertical Display for Packages with < 40 square inches

57

ATTACHMENT 24

CFR REQUIRED TYPE SIZE

Dual declaration as Packaged Prepared

Dual Declaration with Footnote of Nutrients added by combination of foods

58

ATTACHMENT 24

CFR REQUIRED TYPE SIZE

Simplified Format

Simplified Format in Tabular Display & Shortened Format

59

ATTACHMENT 24

CFR REQUIRED TYPE SIZE

Full Linear Display

Simplified Linear Display

Shortened Linear Display

Bilingual Nutrition Label

60

ATTACHMENT 24

CFR REQUIRED TYPE SIZE

Format for foods for children less than 4 years of age (Fruit Dessert)

Aggregate display

Format for same food represented to be specifically for children less than 2 years of age (Fruit Dessert)