It Started With Two Women

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: "Could the work lunch be better?”

It's an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Now - Sifted is an unlikely food tech startup - one that hasn't wasted millions in funding or chased empty goals. We've grown to 90+ people, 5 cities and we serve some of the nation's most influential teams.

We’re a story that defies the odds and smashes the status quo.

CREATING A MOVEMENT

And, we’re genuinely having the best time doing it.

We use 7 core truths as the framework of our lunch programs and culture:

Good food is powerful

We support regular people with big ideas

We make mistakes and evolve

We appreciate people’s differences

Simple food is the best food

We seek, listen and implement feedback quickly + enthusiastically

We are our clients’ biggest fans

We're the kind of partner you want in your corner. We'll work tirelessly for your team because we know what can be accomplished when coworkers become family and individuals become a movement.