i use a floured glass to cut the biscuits rather than a biscuit cutter because it’s what i’ve got!

place biscuits in a round cake pan with all sides touching and bake about 10-12 minutes.

i can’t find my pizza crust recipe though… hmm. it’s a delicious cracker crust - no rise variety. well, when i find it i’ll post it along with my pretzel bread rolls! i just found this english muffin recipe that i’m eager to try, too. enjoy. xo