August 29, 2016

Egg Fried Rice !!!

Egg fried rice is one of my comfort and favourite weekday lunch menu. Serve this with Chinese styled vegetable / chicken curry. I make it very simple without much vegetables but if needed we can add peas, corn, carrot or beans for different flavours. Cook the basmati rice and allow them to cool completely before adding other spices & egg for this preparation. Perfect & easy lunch box menu !!!

Ingredients :

Basmati Rice - 1 cup

Salt to taste

Oil - 1 tbsp

Lemon juice - 1/2 tsp

Sesame oil - 2 tsp

Onion - 1 no,sliced

Garlic - 1 tsp, chopped

Ginger , finely chopped - 1/2 tsp

Capsicum - 1 no, finely chopped

Spring onion- 1 bunch, chopped

Pepper powder - 1 tsp

Egg - 3 nos

Method :

1. Cook the basmati rice with little bit of salt, 1 tbsp of oil and lemon juice to correct consistency. Allow it to cool completely.