Heat oil add crushed garlic and when it becomes golden brown add tomato puree.
Add all the other ingredients for sauce and stir till the sauce thickens.
Remove from the fire and cool it.

For the Base :

In a bowl mix yeast, sugar and warm water and keep aside for 10 mintues.
Add maida and salt and knead the dough very well till soft and elastic ( for about 10 mintues)
Apply oil and keep it in a greased bowl covered with plastic wrap.
After about 50 mintues the dough will double up in volume.
Take it on a floured surface and roll into a pizza base .
Spread the sauce , and the toppings and the grated cheese.
Bake the pizza in a preheated oven (180 degrees) for 8 mintues and then at 150 degrees for further 10 mintues.