Oat Apple Crumble Recipe

A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg.

Ingredients of Oat Apple Crumble

Apple filling:

4 large apples, thinly sliced

Juice of 2 lemons

1 tsp cinnamon powder

2 Tbsp jaggery or gur, grated

2 Tbsp light brown sugar

A pinch of nutmeg

Grated lemon zest

Oat Mix:

1 cup porridge oats

2 Tbsp light brown sugar

1/2 tsp cinnamon powder

2 Tbsp chilled white butter, diced

How to Make Oat Apple Crumble

1.Take a wide bowl, add lemon juice to the cut apples. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes.

2.Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands.

3.Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom. Then add the apples and sprinkle the rest of the oatmeal mixture on top of it.

4.As an option, you can grate a little bit of extra butter on top. Put this in a preheated pan to bake at 190 degrees centigrade for 40 minutes or till the crumble is browned and the apples look gooey.

5.Note:

6.You can add the brown sugar and cinammon to both the apples as well as the oats for extra flavour.