Our Food

Eat Fresh, Eat Healthy, Live Longer.

We are famous for our char-grilled kabobs: they are prepared fresh daily in our kitchen and marinated overnight in our special Greek Fiesta blend of spices.

Chicken Breast Kabob: We use fresh North Carolina raised chicken breast. It is carefully marinated with our own special blends of spices and condiments, then grilled superbly for a taste that you’ll love!

Authentic Lamb Kabob: We use a centuries old traditional recipe that blends ground lamb and steak just right. It is mildly spiced and charbroiled to perfection, tender and delicious.

Tabouli: Tabouli has many spellings, but they all refer to this Middle Eastern vegetarian dish/salad made of tomatoes, fresh parsley, bulgur (cracked wheat) and onions. It is seasoned with olive oil, lemon juice and salt.

Hummus: This famous heart-healthy dish is one of our specialities. We blend chickpeas (garbanzo beans) with tahini (sesame paste), olive oil, lemon, garlic and our special mix of spices. Smooth and delicious with hot grilled pita- a crowd-pleaser.

Stuffed Grape Leaves: Grape leaves come pickled for that perfect flavor and consistency, wrapped with freshly cooked rice and served with traditional flavorings.

Falafel: This is a fried vegetarian patty made from chickpeas and spices. It is known all over the world. We lightly fry our falafel in peanut oil and serve it with spicy pepper relish.

Baklava: It is a sweet pastry with dozens of layers of filo dough. It is filled with nuts, soaked in syrup. Our version is very light and delicious. We serve pistachio and walnut baklava, and lady fingers with cashew nuts.

Grilled Grecian Pita: Our pita is hand-made, served popping hot, crispy on the outside, soft on the inside. Perfect with anything on our menu.

Feta: This soft, white brine Greek cheese has a mild, tangy flavor. Feta is what makes a Greek salad Greek. We serve it on salads, fries, in burgers and in pita sandwiches, and as a side.