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Philadelphia celebrity chef Marc Vetri created his version of a gastropub with this restaurant, which focuses on high-end, Italian-inflected interpretations of pub grub; menu items include pretzels with spicy beer cheese, and a mortadella hot dog with pickles. The name of the eatery means "from the tap," and appropriately, there's an expansive beer list that includes globe-spanning options; you can't go wrong with a local pick from breweries like Victory or Yards.