Olive Pasta Salad

Ingredients

4 eggs

3 cups uncooked elbow macaroni

2 cups pimento-stuffed green olives, sliced

½ cup mayonnaise

2 ½ teaspoons celery seed

¼ teaspoon black pepper

1 teaspoon salad seasoning

1. Place the eggs in a saucepan with enough cold water to cover. Bring water to a boil and immediately remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
2. Bring a large pot of lightly salted water to a boil. Add ...