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Orange Pull-Apart Bread Recipe

"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."

TOTAL TIME: Prep/Total Time: 30 min.YIELD:6 servings

Orange Pull-Apart Bread Recipe

"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."

TOTAL TIME: Prep/Total Time: 30 min.YIELD:6 servings

Ingredients

1 tube (8 ounces) refrigerated crescent rolls

2 tablespoons butter, softened

2 tablespoons honey

1/2 to 1 teaspoon grated orange peel

Directions

1.Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf.