KOMAL

KOMAL

Beautiful, just like its name! a rare combination of spiced curds and coconut milk makes komal a spicy yet cooling drink. Although the green chillies represent the key flavour of this drink, discarding them before serving ensures that the slivers of chilli do not hinder the drinker. tempering is a very essential

Ingredients

1 cup curd- whisked

1 cup coconut milk

1 tbsp coriander chopped

2 green chillies , slit green chillies

1 tsp sugar

Salt to taste

Oil 1 spoon

1/2 spoon cumin seeds

1 pinch hing

curry leaves 2 or 3

Preparation:

Combine the curds, coconut milk, coriander, green chillies and sugar along with1 1½ cups of water in a bowl and mix well till the sugar dissolves.

Add the salt, mix well and keep aside.

For the tempering, heat the oil in a small pan, add the cumin seeds, asafoetida and curry leaves.