Instructions

Fry the onion in the butter in a non-stick pan for 2-3 minutes until translucent.

Mix all the meatball ingredients until it is an even consistency. Season to taste.

Shape the mixture into relatively medium-sized round balls and transfer to a lightly floured cutting board.

Fry the meatballs in a large skillet on a medium-high heat for 10-12 minutes.

For the sauce, melt butter in pan, then add flour, whisk until golden brown and the flour has been cooked down. Add the beef stock and cream, stirring until it thickens to the desired consistency. Season well.

Allergens

If you’re like me and you sometimes take a trip to Ikea just for the meatballs, you’re going to love this recipe. Substitute that lingonberry jam for a little cranberry sauce on the side and you won’t even know the difference! Swedish meatballs for everyone!

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At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!