Rule the 'Cue: 16 Sizzling Pork Rib Recipes

Every barbecue fanatic knows: There's more than one way to cook up a succulent batch of ribs. Though regional preferences are often fiercely defended, we feel they all deserve recognition, from tangy country-style to sticky glazed and spicy-sweet sauced. These pork ribs are variously dry-rubbed, marinated, sauce-slathered, oven-braised, grill-smoked, and slow-cooked to help you find your ultimate ribs recipe.Find a new way to flavor your grilled meat, chicken, and vegetables with our collection of marinades and rubs. Then pick a potato salad recipe to accompany your chargrilled main course.

Barbecued Pork Ribs

Barbecued Pork Ribs

These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender yet pleasingly chewy, with just the right hit of smoky goodness.

Braising Benefits

Braising Benefits

Why Braising is Best: A properly braised dish almost never burns. Oven temperature is typically kept to a modest 300 to 325 degrees F and the moist air circulating in the cooking vessel prevents various browning reactions from occurring.