Where you should stay in Ha Noi City ? :You should stay in the hotel where has the good location near the Hoan Kiem Lake,it is very easy for you to walk around Ha Noi old area to explore something you want.We recommend the good streets of the hotels near Hoan Kiem Lake : Ma May street,Hang Bac,Luong Ngoc Quyen St,Dao DuyTu St,Cau Go st,Hang Buom,Nguyen Thien Thuat St,Hang Be,Hang Chieu,Hang Duong,

Where you should visit in Hanoi and around ?

1.Hanoi CityTour

2.Halong Bay Trip :1 day trip; 2 day trip ;3 day trip.

3.Sapa Tour

The name of the international airport in Ha Noi City : Noi Bai International Airport. it is 32km from Noi Bai Airport to Hoan Kiem lake (40 minutes).

The Central Market: Đồng Xuân Market.It sells alot of things which it is very easy for you to shop for family.It is located in Hang Chieu near Hoan Kiem lake.

Good recommendation:

If you have the short time,you should book the tour such as : On the 1st day: you arrive in Noi Bai airport before 09.00 am ,it is very good time for you to book the pickup at Noi Bai Airport & continue to see Hanoi city first,After the tour,the car will take you to your hotel for checkin.

On the second day: you should relax & explore Hanoi old area,enjoy the special foods in Ha Noi city: Pho noodle soup,Bun Than(Than Noodle Soup),Bun Oc(Noodle Soup with hanoi snails),Pho noodle Soup with chicken(Pho Ga),Bánh Cốm...

On the 3rd day: You should check out your hotel & leave your luggages at your hotel reception for keeping safely,you go for Halong bay 2 day 1night,the tour bus will pick up you at 08.00am from your hotel.Tomorrow afternoon ,you will come back to your hotel at 17.00 from Halong bay,then you collect your luggage again .Here you can check in again for keeping stay one more night at your hotel if you want(you should reserve your room before going to halong bay).If your flight departs from Noi Bai airport in Hanoi city around 19.30(07.30pm),it is enough time for you to go to the next city from your hotel after you come back from Halong Bay.

Contact: Mr.Philong for booking it. E-mail:
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Pho, a typical dish of Hanoi people, has been existing for a long-time.Pho is prepared not only in a sophisticated manner but also in the technique which is required to have sweet but pure bouillon, soft but not crashed noodle, soft and sweet-smelling meat. Only in cold days, having a hot and sweet-smelling bowl of Pho to enjoy, would make you experience the complete flavor of the special dish of Hanoi.

Dishes made of soft noodle soup are diverse such as vermicelli and fried chopped meat, Bun Thang, vermicelli and sour crab soup, stewed vermicelli and boiled lean meat, etc. The popular dish is vermicelli and sour crab soup whilst Bun Thang is for con-noisseurs, unique and available in Hanoi only.

A bowl ofBun Thangincludes lean pork paste, thin fried egg, salted shredded shrimp, chicken, onion, shrimps paste, and a little Belostomatid essence. Especially, Bun Thang bouillon made from shrimps and meat must be very sweet and pure. Without enjoying Bun Thang when arriving to Hanoi, it somewhat seems to lack of a part of taste of Hanoi.

Com (Steamed Rice with ....) is a speciality; at the same time, it is very popular. One can enjoy com with tieu ripe banana. When eating com, you must eat slowly and chew very deliberately in order to appreciate all the scents, tastes, and plasticity of the young rice.

Com is an ingredient also used in many specialities of Vietnam, including comxao (browned com), banhcom (com cakes), checom (sweetened com soups), etc.

Com may be obtained anywhere in the North of Vietnam, but the tastiest com is processed in Vong Village, 5km from Hanoi, where com making has been a professional skill for many generations.

Chaca La Vong is a unique specialty of Hanoi people, therefore one street in Hanoi was named as Cha Ca Street.

Chaca is made from mud-fish, snake-headed fish, but the best one is Hemibagrus (Calang). Fish bone is left away to keep fish meat only, then seasoning,clipping by pieces of bamboo, and frying by coal heat. An oven of coal heat is needed when serving to keep Cha ca always hot. Chaca is served with roasted peanuts, dry pancakes, soft noodle soup, spice vegetables and shrimps paste with lemon and chilly.

The Cha ca La Vong Restaurant on No.14 Cha Ca Street is the "ancestor restaurant" of the dish