At Clove Club, they use dandelion and burdock bitters in this winter warmer of a drink. They’re tough to find, though—Angostura bitters are your best bet (and the drink won’t suffer for it).

Ingredients

1½ ounces rye whiskey

1 ounce applejack brandy or Calvados

¾ ounce fresh lemon juice

¾ ounce simple syrup

4 dashes Angostura bitters

Club soda

1 lemon twist

Recipe Preparation

Combine rye whiskey, applejack, lemon juice, simple syrup, and Angostura bitters in a cocktail shaker; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Pour into a rocks glass filled with ice and top off with club soda. Garnish with a lemon twist.