"In the final gasps of 2016 I had one of the best meals of the year at the little Bank Street restaurant called Clover...West de Castro is plating some of the most interesting, creative, and polished food in the city. And dishing it up at pretty democratic prices."ottawamagazine.com

"Is there any restaurant in Ottawa you think is under-appreciated?Clover. West de Castro’s Roasted Brassicas with White Bean Purée and Almond “Brown Butter” is one dish that I tested and I just couldn’t believe how good it was … and beautiful! It’s a vegan dish and it will convert you."ottawacitizen.com

Metro Ottawa's Haley Ritchie spoke to three chefs including West de Castro of Clover, featured in"Ottawa Cooks" book by Anne Desbrisay to find out what it was like and why they chose the recipes they included.metronews.ca