Directions:

Combine all ingredients in a food processor or high speed blender and blend until smooth.

Transfer the cheese mixture to a piece of parchment paper or plastic wrap. Shape it by hand into a 3 x 8 inch cheese log. Chill for two to three hours or until firm.

Preheat the oven to 350 degrees. Transfer the chilled cheese log onto a parchment lined cookie sheet and bake for 20 minutes. Remove the baking sheet from the oven and carefully roll the cheese log over to bake both sides evenly. Return the baking sheet to the oven and bake an additional 20 minutes or until lightly browned.

Top the cheese with fresh herbs, serve warm or cold with crackers or bread. This cheese also makes a great substitute for feta in cold salads or pasta.

Note

Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit www.newoptionsfoodgroup.com

In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Rate this Recipe

Comments:

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Directions:

Combine all ingredients in a food processor or high speed blender and blend until smooth.

Transfer the cheese mixture to a piece of parchment paper or plastic wrap. Shape it by hand into a 3 x 8 inch cheese log. Chill for two to three hours or until firm.

Preheat the oven to 350 degrees. Transfer the chilled cheese log onto a parchment lined cookie sheet and bake for 20 minutes. Remove the baking sheet from the oven and carefully roll the cheese log over to bake both sides evenly. Return the baking sheet to the oven and bake an additional 20 minutes or until lightly browned.

Top the cheese with fresh herbs, serve warm or cold with crackers or bread. This cheese also makes a great substitute for feta in cold salads or pasta.

*Note

*Recipe courtesy of Liz Gary. For information about free local community cooking classes and special events visit [url=http://www.newoptionsfoodgroup.com]www.newoptionsfoodgroup.com[/url]