vp1

ABOUT ME

Gender:Male

Status:Married

City:Wilmington

State/Province:Delaware

LATEST ACTIVITY

Posted in thread: Sour mashing and a berliner weisse on 06-21-2013 at 05:01 PMI tried a 30% sour mash in crock pot my first go around which didn't provide enough souring as
I would like. Plus I wasn't all about dealing with a full mash of sour grain.Second time around
I did a f...

Posted in thread: Bombers over carbed....12oz not???? on 03-12-2013 at 12:42 AMMy guess is an uneven distribution of priming sugar too. On an early batch a friend and I ran
into this same issue. We bottled 48 or so bottles. I can't remember if I had the first 24 or
second 24 to ...

Posted in thread: Has anyone had a beer de-gas like this? on 01-30-2013 at 01:44 AMThe cubes I did like I normally do with chips, boiled in the microwave. These I added the
bourbon to and covered.Initially when the other half went bad, which was in primary, I chocked
it up to the wa...

Posted in thread: Has anyone had a beer de-gas like this? on 01-29-2013 at 11:48 PMI have a porter that sat in primary for a month, then was racked to secondary with 1.5 oz oak
cubes soaked in bourbon for a month. It has now been in secondary for close to a month. For the
last three...

Posted in thread: New Product! Cool Brewing Fermentation Cooler on 12-05-2012 at 09:09 PMNot sure if this was discussed already but I was able to get 2 5 gallon glass carboys in and
maintain low 60's with ambient temps of 70 with two 1 liter bottles. Just recently I was BARELY
able to squ...