Servings: 4 Ingredients A generous pinch of toasted saffron threads (Note: You can use 1/2 teaspoon turmeric powder or 1/2 teaspoon bijol if saffron is not available. The recipe will taste as good and you will get the yellow color called for. Bijol is a condiment found in stores catering to Hispanics.) 1/4 cup hot chicken broth (preferably homemade) ¼ […]

Servings: 4 Ingredients 1 generous pinch toasted saffron (Note: You can use 1/2 teaspoon bijol if saffron is not available. Recipe will taste as good and you will get the yellow color called for. Bijol is a condiment found in stores catering to Hispanics) 1/4 cup good-quality dry wine 1/4 cup hot chicken broth (preferably homemade) 1 whole chicken fryer, cut […]

Servings: 4 Ingredients A generous pinch toasted saffron threads (Note: You can use 1/2 teaspoon turmeric powder or 1/2 teaspoon bijol if saffron is not available. The recipe will taste as good and you will get the yellow color called for. Bijol is a condiment found in stores catering to Hispanics.) 1/4 cup hot chicken broth (preferably homemade) 1/4 cup good-quality […]

Servings: 4 Ingredients A generous pinch of toasted saffron (Note: You can use 1/2 teaspoon bijol if saffron is not available. The recipe will taste as good and you will get the yellow color called for. Bijol is a condiment found in stores catering to Hispanics) 1/4 cup hot good-quality chicken broth ¼ cup good-quality white wine 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1/2 […]