3Meanwhile, set oven control to broil. Place baguette slices on ungreased cookie sheet. Sprinkle cheese evenly on slices. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until cheese is melted. Watch carefully so cheese does not burn.

4To serve, ladle soup into bowls. Serve with baguette slices.

Notes

Tips

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

We've added reduced-sodium soy sauce to this healthified version of onion soup as a flavor enhancer.

Be sure to use shredded fresh Parmesan cheese rather than the powdery grated variety. You'll get a better melt if you start with a brick and shred it yourself, but you can also use preshredded.