History

Thought to be native to Central Asia, they have been cultivated in this region and in Europe for thousands of years. [1]

Leeks were prized by the ancient Greeks and Romans and were especially revered for their beneficial effect upon the throat. The Greek philosopher Aristotle credited the clear voice of the partridge to a diet of leeks, while the Roman emperor Nero supposedly ate leeks everyday to make his voice stronger. [1]

Other Ingredient Information

Products containing Leeks

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Leeks".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.