2013 Organic China Fancy Oolong QILAN WULONG # 1307

Special Grade | Valued as one of the best Teas available in China, this Organic ‘Qilan Wulong # 1307 Supreme’ Oolong represents an unusually variety of the tea plant ‘Thea sinensis‘ from the southern Fujian Province. It carries a deep and gentle-fresh fragrance.
Green and Black Teas are grown and harvested in 14 provinces of Central and Southern China. The Tea Estates are located in the mountain regions. They produce a wide variety of blends and flavors.
The best known names are China Keemun, Szechwan, Yunnan, Fujian Jasmine and Rose Tea. The best tea quality comes from leaves that are picked during the May harvest. Academic research shows that green and semi-fermented thea sinensis leaves are potent fat burners and help to prevent cancer and arteriosclerosis.
Precious leaves from the Fujian Province in China are also referred to as Wulong or Wu-Long Teas (named after Wu Liang who, as legend has it, started the semi-fermentation process of the ‘Black Dragon’ leaves).
Theine (caffeine) content: Medium | Gift Tin Packaging

Culinary notes: Because of its fresh and lighter green tea character this Oolong Grade Tea is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections. Suitable as High Tes selection.

We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.

Product Description

Special Grade | Valued as one of the best Teas available in China, this Organic ‘Qilan Wulong # 1307 Supreme’ Oolong represents an unusually variety of the tea plant ‘Thea sinensis‘ from the southern Fujian Province. It carries a deep and gentle-fresh fragrance.Green and Black Teas are grown and harvested in 14 provinces of Central and Southern China. The Tea Estates are located in the mountain regions. They produce a wide variety of blends and flavors.
The best known names are China Keemun, Szechwan, Yunnan, Fujian Jasmine and Rose Tea. The best tea quality comes from leaves that are picked during the May harvest. Academic research shows that green and semi-fermented thea sinensis leaves are potent fat burners and help to prevent cancer and arteriosclerosis.
Precious leaves from the Fujian Province in China are also referred to as Wulong or Wu-Long Teas (named after Wu Liang who, as legend has it, started the semi-fermentation process of the ‘Black Dragon’ leaves).
Theine (caffeine) content: Medium | Gift Tin Packaging

Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Oolong Tea tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.

Culinary notes: Because of its fresh and lighter green tea character this Oolong Grade Tea is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections. Suitable as High Tes selection.

We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.

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