Colcannon is an Irish traditional dish consisting of mashed potatoes and cabbage or kale.

There is a Halloween tradition in Ireland to serve colcannon with hidden gifts, such as coins, inside the dish. Are you kidding? My husband inhales his food. He would swallow the coins whole. Serve this to children? No way!

Recipe

4 potatoes 2 lbs, peeled, cut into large 1 inch chunks

3 cups of chopped kale

3 scallions

1 leek, whites only, diced

1 cup almond milk

2 tbsp sour cream

garlic to taste

salt to taste

1 tbsp veggie oil of choice

Bacon, optional

Instructions-

Bring potatoes to a boil, boil until tender, approximately 15 minutes, and drain.