Family Ingredients: Find The Schedule in Your Area

June 20, 2016

Welcome to PBS! One of the unique qualities of PBS is that we provide our local member stations with programs from which they choose and schedule independently. So, Family Ingredients will air on different days and at different times, depending on the station. Just use the tool below to identify your local station and find out when you can enjoy the program!

If no results appear, then no episodes are currently scheduled in your area.

Be educated? I'm sure the Rome-based International Pasta Org. has no stake in making it a European invention, right? Even they state that: "In our opinion, the pasta dates much further back, back to ancient Etruscan civilizations." Well, glad to have their opinion. Afraid they are outnumbered by those who cite Chinese origins, but whatever.

Actually it is perfect, IF you know how to bake. Mix butter & sugar, add egg 1 x1 until light and fluffy. Then fold in sifted flour mixture until just combined as to not flatten the batter, keep light and airy. Then bake. Tadaaaa

The fat levels of swedish cream is higher than US cream and therefore easier to whip (and accidentally turn into butter!) and holds it's shape. I believe swedish cream is 48% fat. After chilling it, it will be quite firm.