Global Rice Flour Market Insights, Forecast to 2025

Synopsis
This report studies the global market size of Rice Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Rice Flour in these regions.

Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

The technical barriers of Rice Flour are relatively low, and the Rice Flour enterprise disperse in many countries, and the relative large companies include CHO HENG，HUANGGUO，Bob’s Red Mill Natural Foods，Rose Brand，BIF and others.

In the past few years, the price of Rice Flour gradually decreased and we expected the price will increase due to the price trend of rice.

There are companies adding new capacities and aiming at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in rice flour market will become more intense.

In 2017, the global Rice Flour market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Rice Flour market based on company, product type, application and key regions.

The various contributors involved in the value chain of Rice Flour include manufacturers, suppliers, distributors, intermediaries, and customers.

The key manufacturers in the Rice Flour include

Burapa Prosper

Thai Flour Industry

Rose Brand

Cho Heng

Koda Farms

Bif

Lieng Tong

Bob’s Red Mill Natural Foods

Pornkamon Rice Flour Mills

Huangguo

Market Size Split by Type

Rice Flour

Brown Rice Flour

Glutinous Rice Flour

Other

Market Size Split by Application

Rice Noodle and Rice Pasta

Sweets and Desserts

Snacks

Bread

Thickening Agent

Market size split by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Singapore

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Spain

Russia

Central & South America

Brazil

Rest of Central & South America

Middle East & Africa

GCC Countries

Turkey

Egypt

South Africa

The study objectives of this report are:

To study and analyze the global Rice Flour market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.

To understand the structure of Rice Flour market by identifying its various subsegments.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

Focuses on the key global Rice Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Rice Flour with respect to individual growth trends, future prospects, and their contribution to the total market.

To project the value and volume of Rice Flour submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Rice Flour are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Rice Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.