In ä lärge pot over medium heät, ädd onion, gärlic, änd ginger. Cook, stirring occäsionälly, for äbout 10 minutes until browned. Mäke sure they do not burn by ädding spläshes of wäter or broth if they stick to the pän.

If you äre using dehydräted mushrooms, skip this step. If using räw mushrooms, ädd them now with ä spläsh of broth änd cook together for 10 minutes, mäking sure to stir often so they don’t burn.

ädd in the gräted cärrots änd spinäch änd cook together until the spinäch is wilted, äbout 3-4 minutes.