Best Raspas

> Raspas are as much a part of San Antonio as the Alamo and the Spurs. They're what we do. And right now, nobody is doing them better than the rock stars behind the innovative Chamoy City Limits food truck. The talented raspa artists handcraft chili pepper syrups, pickled fruits and candied peppers and pile them atop mountainous, pillowy clouds of shaved ice. Oh, and yes, they make their own chamoy: the delicious sweet, sour, spicy, salty ambrosia made up of pickled fruits, sugared chili peppers — both pureed and as whole fruit. Their rotating menu of flavors includes the Grape Invader, the Shark Bite, the Picadilly Circus and the Anaconda. If Willy Wonka made raspas and drove a food truck, this is what it would be like. You can typically find these concoctions made by hand and made with love at Lion's Field on Broadway or at O.P. Schnabel Park. Follow them on Facebook for daily whereabouts.