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Posted in thread: It's IPA Day! on 08-01-2013 at 08:00 PMAlready brewed an IPA today...didn't know about IPA day though. Even better.

Posted in thread: what to do with leftover keg of beer on 10-02-2012 at 12:55 PMWe had an almost full keg leftover from wedding party. (Everyone drank the IPA) My only idea on
salvaging it is to transfer it into my cornys and recarbonate it. Its a full 1/2 barrel. cant
fit it in ...

Posted in thread: What hops to use? on 08-06-2012 at 02:54 PMalso...first time using rice hulls...would about .5 lbs be enough to ensure no stuck mash...or
more. Using an igloo cooler and false bottom.

Posted in thread: What hops to use? on 08-06-2012 at 02:43 PMYeah...I was leaning towards the Amarillo...Ive used it as a single hop before and always loved
it. Galena is an all purpose hop...maybe use it for bittering and finish with the Amarillo? I
have a few...

Posted in thread: What hops to use? on 08-06-2012 at 02:37 PMMaking a basic American Wheat today....5 lbs 2 row....3.5 lbs white wheat....1lb Vienna and
German Ale yeast.I have large quantities of Amarillo, Columbus, Chinook, Galena, Goldings. Any
suggestions o...

Posted in thread: Full wort boil/partial mash question on 12-01-2010 at 11:25 PMSo i guess it doesn't matter which way you do it? I am steeping the crystal 60 in 4 gallons,
then I'll add the syrup and top it up to 6 gallons to boil. Its a steam beer.

Posted in thread: Full wort boil/partial mash question on 12-01-2010 at 09:52 PMI've been doing all-grain for the last 60-some batches and decided to do a few extract brews to
save time. For a full wort boil, can I steep the specialty malts in the entire 6 gallons,
remove and bre...

Posted in thread: Organic Malts Great Western VS Breiss on 11-11-2008 at 04:16 AMThinking of ordering some organic malts from the 7 Bridges Co-op. The Great Western malts are a
lot cheaper than Breiss. Has anyone any advice on which brand to go with. The Great Western is
$0.40-0.6...

Posted in thread: Chokecherry Beer on 10-10-2008 at 07:03 PMJust made some syrup and still have 5 lbs frozen to make wine with. For chokecherry beer, maybe
you could just add a little prepared syrup to secondary. But then you are adding more sugars.
Maybe the ...

Posted in thread: Deschutes Jubelale recipe? on 10-10-2008 at 02:24 AMHey anyone have a decent recipe or hints as to what ingredients are used. This years just hit
the shelves, I'm on my third sixer and I know I need to make a similar winter ale. Hope it
snows tonight.