Carefully peel eggs and cut in half lengthwise. Place whites in a plastic food storage bag and refrigerate.

For the filling: In a medium bowl, mix yolks with roasted peppers, mayonnaise, mustard, hot sauce, black pepper, paprika and cayenne. Stir until smooth. Adjust for seasoning. Refrigerate until ready to serve. May be made up to 2 days in advance.

When ready to serve, spoon filling into white halves. Use red bell pepper triangles to make horns, green onion triangle to make a goatee and chive pieces for mustache.