5. Add the water, mix until blended. Add the remaining flour, and mix to just combine, don’t overmix.

6. Fill your cupcake liners 2/3 full, then bake for 13-17 minutes.

7. For frosting, combine everything besides sugar in a bowl and beat to combine. Add sugar and beat until fluffy and light. Cool frosting until the cupcakes are cool too, or else you’ll have frosting oozing all over the place. Or you know, don’t wait until the cupcakes are cool. Oozing frosting is OK sometimes.