Whisk eggs, milk and oil in large bowl until blended. Stir in flour mixture.

3

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

4

Serve topped with syrup, strawberry mixture and COOL WHIP.

Kitchen Tips

Tip 1

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Tip 2

Serving Suggestion

Serve with cooked OSCAR MAYER Bacon.

Tip 3

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. For best quality, use within 4 weeks.

Nutrition

Calories

360

Calories From Fat

0

% Daily Value*

Total Fat 12g

15%

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 460mg

20%

Total Carbohydrates 57g

21%

Dietary Fibers 2g

7%

Sugars 22g

44%

Protein 8g

16%

Vitamin A

6%

Vitamin C

45%

Calcium

10%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 2 pancakes each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.