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Monday, April 17, 2017

The tastiest salmon dish

Along with my latest video, I have listed here what is needed for this wonderful meal, which is as tasty as it can only be healthy. There is really no recipe, just get one half or whole salmon, preferably red sockeye (make sure it is wild caught) and season it with freshly crushed black, white, pink and green pepper; some salt, some lemon slices, chopped black olives and top with chopped dill. Drizzle with the best olive oil you find and bake on a 360F oven for 15 minutes.

For the sauce, mix equal parts of mayonnaise and plain yoghurt (I used skir in the video as that's what I had that day in my fridge), and a finely chopped garlic clove. Mix in some Madras curry to taste. Serve on top of the salmon. Keeps in the fridge for quite a few days.

I wish I could take credit for this recipe, but it belongs to that genius Mexican chef Monica Patiňo. You can check her out on her Facebook page, and if you ever go to Mexico city, you just MUST visit her restaurants.

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About Me

I was born in Buenos Aires, Argentina and lived there during the first twenty years of my life. I've been living in the Sunshine State for over twenty years now, most recently in Orlando - the city of Disney.
I'm a Political Scientist and have traveled extensively as the true Saggitarian that I am. I love to experience new cultures through food and customs. In this blog, I aim to invite you to slow down and enjoy the pleasures of life in order to become the perfect, non-desperate hostess - mainly good food, wine, travel, great literature and entertainment with the people that matter to us. This is a blog about debauchery, so if you are not interested in self-indulgence, you might have to look elsewhere.
As far as my personal interests go, I have a sponge-like mind and absorb as much from the world around me as I can. I am mostly interested in everything French, the country's history, cuisine and traditions.
This blog is about dreams, projects and passions. Mine just as much as yours. I review products and places, and test recipes. I invite you to peruse and indulge...