Wang Jia Sha from Shanghai is a old branch opened in 1945.It obtained a good reputation in Shanghai and mainly provide Shanghai Dim sum, including Fresh Shrimp wonton,Juicy fried Bun Stuffed with Pork and crab meat and roes,crispy red bean flaky pastry.All other dishes are made with Crab meat and roe.There are many signiture dishes like Special crab meat and roes dumplings,Peas dumpling,Drunk squab,etc.

Ate here around 4pm and the resturant was completely empty. Therefore no excuse for bad service. We had to flag down the waitstaff multiple times in order to order, get tea, get check.

The food was not as good as the branch in Causewaybay, the service in Causewaybay branch was better as well.

Taste wise the food was 5/10, service was 2/10. If you must eat at Wang Jia Sha, eat at the Causewaybay branch.

We had the crab soup dumplings, the meat and vegetable soup dumplings, the shen jian bao, and a vegetable dish. Only the vegetable dish was good. The others were just too oily.

Ate here around 4pm and the resturant was completely empty. Therefore no excuse for bad service. We had to flag down the waitstaff multiple times in order to order, get tea, get check. The food was not as good as the branch in Causewaybay, the service in Causewaybay branch was better as well. Taste wise the food was 5/10, service was 2/10. If you must eat at Wang Jia Sha, eat at the Causewaybay branch. We had the crab soup dumplings, the meat and vegetable soup dumplin...

差 - 從未見過咁亂的素鵝

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差 - 從未見過咁亂的素鵝

It was almost 1pm, and it’s not very easy to get seat in any restaurants at the Elements Mall, and we need to get back in less than 1 hour time to catch our meeting, so we ended up going back to Wang Jai Sha. We waited at the reception area for few minutes and there were no one came to welcome us although there were less than 10 tables of guests. Finally we went inside and called someone out, but the lady told us to wait outside, and we waited because we can’t go anywhere else with long q. We got seated and waited a while again to order. They were not busy; waiter / waitress were at the back chit chatting, what kind of service is that??? The manager (with suit) was there, but who cares? We placed our order and the waitress were just standing, writing or looking around impatiently without any eye contact with us. It’s fine, we just need a quick lunch, that’s what we tried to tell ourselves. We got our food, and the food was just untidily placed on the plate. We asked different people to refill tea, but no one was willing to do so from the beginning till the end of lunch. Ridiculous!!

We are so surprised that such kind of service and food quality can be found or survive in such kind of elegant and expensive mall. This mall is close enough to the airport express station, the China coach terminus and many brand listed companies around, which means there are lots of visitors and VIPs. This really has ruined the image of HKG catering service.

It was almost 1pm, and it’s not very easy to get seat in any restaurants at the Elements Mall, and we need to get back in less than 1 hour time to catch our meeting, so we ended up going back to Wang Jai Sha. We waited at the reception area for few minutes and there were no one came to welcome us although there were less than 10 tables of guests. Finally we went inside and called someone out, but the lady told us to wait outside, and we waited because we can’t go anywhere else wit...

We had late lunch at this restaurant this Sunday (2:20pm). There was nobody waiting, my husband and I were the only customers standing at the entrance of the shop. The receptionist was not there, so we just waited at the entrance. We waited for more than 4 minutes, but nobody came over, even 3 waiters had walked passed through us, however, nobody tried to help us. The shop manager (I supposed he is the manager, since he was wearing a black suit) was inputting the orders into the computer which is next to the reception counter, but he did not give us any signal, just gave us a glance. I can see there were at least 3 tables were not occupied, just nobody willing to bring us in.

Finally, we sat down and made our orders: 排骨noodle, 担担noodle and 小籠包. 小籠包was good but the noodle is soso only.

The most unbelivable thing happened: a young waiter brought the 小籠包 to us but accidentally poured the vinegar on the table. Although he appolgized immediately, but he did not dry up the table and just use the 籠to cover the vinegar. Amazing!!! then we cleaned up the table by ourselves!! what kind of services of this shop.

The quick lunch costed $132, including $4/ person of the tea and $10 for the peanut. I don't mind they charge the peanut for $10, but I would like them to specify at the menu clearly. I am pretty sure they don't mention the charge for the peanut!!!

In conclusion, the services of this shop is terrible. One restaurant is outstanding not only good at food but also the services. I think they really need an improvement

We had late lunch at this restaurant this Sunday (2:20pm). There was nobody waiting, my husband and I were the only customers standing at the entrance of the shop. The receptionist was not there, so we just waited at the entrance. We waited for more than 4 minutes, but nobody came over, even 3 waiters had walked passed through us, however, nobody tried to help us. The shop manager (I supposed he is the manager, since he was wearing a black suit) was inputting the orders into the c...

I can't remember exactly the last time (also first and only) time I ate here at this restaurant, but I just wanted to write this review to say that the food is not good! This is my least favorite restaurant in the mall and I will never come back.

I remember that the food was less than mediocre; it was soggy and oily once it came to the table, and very unappetizing. The food was also fairly cold/just warm - also unappetizing. The service was also not very good and our order was mixed up.

I would highly recommend other restaurants if you choose to dine at Elements!

I can't remember exactly the last time (also first and only) time I ate here at this restaurant, but I just wanted to write this review to say that the food is not good! This is my least favorite restaurant in the mall and I will never come back. I remember that the food was less than mediocre; it was soggy and oily once it came to the table, and very unappetizing. The food was also fairly cold/just warm - also unappetizing. The service was also not very good and our order wa...

I just went to Wang Jia Sha again with my Mrs and I found the food were always up to the standard. I guess it is hard to find a dinning place @ Elements that combines good taste with reasonable price tags.

Hint::::::: When they give you a plate of nuts while they place your table, you can nicely ask them to take it away thus you can save yourself $10.00 + service charge.

It is worth a try if you haven't been there.

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I just went to Wang Jia Sha again with my Mrs and I found the food were always up to the standard. I guess it is hard to find a dinning place @ Elements that combines good taste with reasonable price tags. Hint::::::: When they give you a plate of nuts while they place your table, you can nicely ask them to take it away thus you can save yourself $10.00 + service charge. It is worth a try if you haven't been there.

We had been here before, the food is quite good, now this time we ordered:

sticky rice (sweet)* this is very good,sweetened sticky rice* it is wrapped like long candy, which is very convient to eat* it has pork, veggie in there, 70% is rice

Shanghai fried thick noodle* this is too greasy* lots of pork and veggie* the udon noodles is a bit salty, but it's still fine, the colour looks good* the look is very apetising

assorted meat fried chinese new year cake* the look isn't very attractive as it's quite...non coloured* the veggie is fresh and green* the pork....pieces are cut into very small pieces* the chinee new year cake is too hard, i mean it's eatable, but softer is better.

"dam dam" noodles in soup (peanut butter)* WRONG choice!! we ask them to come soup and noodle separate* the noodles got stuck together so badly, it's hard to get it out of the bowl *faint* *eventually we have to pour the soup into the noodle to "separate" them* the soup looks funny with just the soup and the peanut butter flowing on the surface, of course it's not very apetizing...* overall the noodle in the soup is quite ok

steam shanghai dumpling* this is good, it's the "selling point" of this whole place* Lots of meat in the dumpling, not too fat* the vinegar goes well with the dumpling* the wrapping is good, the soup isn't that easy to SLIP and brust

fried veggetaian "goose"* this is very very crispy* the mushroom inside is very fresh* enocore, you must try this!!!!

NZ baby n my Godson is here! thus a row of 6 ppl going for lunch~ We had been here before, the food is quite good, now this time we ordered: sticky rice (sweet) * this is very good,sweetened sticky rice * it is wrapped like long candy, which is very convient to eat * it has pork, veggie in there, 70% is rice Shanghai fried thick noodle * this is too greasy * lots of pork and veggie * the udon noodles is a bit salty, but it's still fine, the colour looks goo...

Gave this restaurant a 2nd chance..hopeful the food would have improved after 6 months... BUT I WAS WRONG!the 回锅肉粗炒 looked like it was just 翻叮出来的南乳排骨 is really, really very salty.we also had 小籠包, 浸菜心苗, 锅巴锅巴简直食到想呕

No point to complain to the managers anyway. Cos last time (6 months ago) when we did, the female manager just blanked us. I think this restaurant does not want returning customers anyway.

If Elements does not do something to improve the restaurants' quality, the high-end shops'd better move back to Harbor City/ IFC where they at least have better culinary scene to support the "luxury end" image!

Gave this restaurant a 2nd chance..hopeful the food would have improved after 6 months... BUT I WAS WRONG! the 回锅肉粗炒 looked like it was just 翻叮出来的 南乳排骨 is really, really very salty. we also had 小籠包, 浸菜心苗, 锅巴 锅巴简直食到想呕 No point to complain to the managers anyway. Cos last time (6 months ago) when we did, the female manager just blanked us. I think this restaurant does not want returning customers anyway. If Elements does not do so...

Finally I could be able to get a table for quick dinner on Sunday before the movie.It was 6pm, and no need to queue up for the table.We ordered the xiao long bao dumplings, won ton soup, shredded pork in Pekingnese sauce with pancakes, and vegetables in fish soup. The vegetables which we chose were sold out, so we've to pick the spinach, the egg white ball with red bean paste (ko lik).There were only 4 slices of pancakes, not enough, therefore, we've to bring back home the rest of the shredded pork (as we didn't want to place extra order for the pancakes and the pork was a bit salty), and then needed to chase several times for the dessert.Overall, their service was bad, and the food was so so....

Finally I could be able to get a table for quick dinner on Sunday before the movie. It was 6pm, and no need to queue up for the table. We ordered the xiao long bao dumplings, won ton soup, shredded pork in Pekingnese sauce with pancakes, and vegetables in fish soup. The vegetables which we chose were sold out, so we've to pick the spinach, the egg white ball with red bean paste (ko lik). There were only 4 slices of pancakes, not enough, therefore, we've to bring back home the rest...

Wanted to try this one for long time in Elements. The worset is we didn't check in Open Rice before going, now the problem found

1) Food: Extremely bad taste or you can say they have no taste at all for all we ordered. I have the same feeling as the others readers. BAD BAD

2) Charge: For tea $5 per head, plus small side dish charge for $8/$10(I don't remember exactly how much). I think this is unacceptable until we saw they were charged on the bill. Plus 10% service charge on top as well.

3) Service: The Manager with no/less hair. When he handed me back the change after payment. Because the food and charge problem. I didn't pay a penny for tips. The Manager just took his bill book away without say a thank you!! When we left from the front door, the Manager again, without saying goodbye such of think and gave us a bad looking face to us. I can clearly see it. What a service

For those bad comments about the service from the other people, you know why? because the Manager is always like that, how can his empolyees be good service.

For sure I will never go to their shop again and spread this bad things to all of my friends about this resturant.

Wanted to try this one for long time in Elements. The worset is we didn't check in Open Rice before going, now the problem found 1) Food: Extremely bad taste or you can say they have no taste at all for all we ordered. I have the same feeling as the others readers. BAD BAD 2) Charge: For tea $5 per head, plus small side dish charge for $8/$10(I don't remember exactly how much). I think this is unacceptable until we saw they were charged on the bill...

is is the first time I leave a comment here since this restaurant is definitely not up to standard.

We have ordered several dishes. Not mentioning the quality of the food were just so-so, we found that the pork meat inside the buns tasted a bit strange as if they were getting rotted (we didn\'t complain since we were in rush). In addition, the veggie were so old that even they were sliced into little pieces...it still tasted like chewing gum. For the crab meat wonton, forget it. You wont know what was inside coz they were just too tiny that only tastes of wonton skin could be felt.

Service was just so-so too and serving time was slow even though only 2 -3 tables of customers there at the time we were there.

We were totally disappointed as i remember last time I ate at Hunghom, it was not that bad. For the same price, I am sure there are much better choices.

Another personal comment, the internal deco inside is a mess.

is is the first time I leave a comment here since this restaurant is definitely not up to standard. We have ordered several dishes. Not mentioning the quality of the food were just so-so, we found that the pork meat inside the buns tasted a bit strange as if they were getting rotted (we didn\'t complain since we were in rush). In addition, the veggie were so old that even they were sliced into little pieces...it still tasted like chewing gum. For the crab meat wonton, forget it. ...