Looking for an eye-catching party snack? Try this recipe for crunchy deep-fried potato & beet chips in the shape of a rose.

Roses again today! If you’ve ever made beet chips, deep-fried or baked in the oven, you will have noticed that they look a little bit like dried roses. Consequentially, the idea of reignofgaming.net making beet rose chips isn’t far away. And since purple potatoes have such a nice colour they can’t be missed out as well. I’ve researched a bit and found out that the deep-fried rose thing has been done before using regular potatoes. They look very nice. Any suggestions for other vegetables you could use?

Oh, good idea! I don’t think this would work with orange yams, because they have a rather high water content. But maybe you could try it anyway? I guess it’s possible with sweet potatoes, but they’re probably more prone to turn black °o°. If you try it, let me know how it turned out! It would be nice to have an array of different colours.