These came out really yummy! I also subbed oil for earth balance and I used lemon juice instead of lemon zest--they baked up like muffins...but still tasted great! I'll probably make these again and up the flour content to stiffen the dough for a more scone-like out come :)

Yummy!I think next time I'll add 1/2 the soy milk and 1/2 the salt. Probably put smaller spoonfuls on the tray too! They did spread out and crumble a bit, but this ended up being a fantastic excuse for eating the mess-ups! Thanks for the good recipe!

i subed a scant 1/2 c oil for the marg. these turned out, but i'm not a huge fan. they did spread a bit, but not too much, for me. they have a very heavy "flour" taste to me. i wonder if there is too much salt?

they are also very crumbly. i pick one up and it will break in half. the texture on the inside is nice and light. i gave them a 4 and will probably go back to my other scone recipe and add lemon to it if i want a blueberry lemon scone.