Preparation

n a medium sized sauce pan, melt butter over medium heat.
Add in Italian dressing packet, and stir to combine.
Stir in cream cheese, wine and chicken broth, and stir until cream cheese is fully melted, and ingredients are well combined.
Place mushrooms on bottom of crock pot, then season both sides of chicken with salt, pepper and paprika and place chicken breasts on top of the mushrooms.
Pour cream cheese sauce over chicken breasts, making sure all chicken is evenly covered with the sauce.
Cover and cook on low for 4-6 hours. Garnish with fresh parsley (optional)

Menus & Tags

Tags:

Leave a Review

Reviews

Be the first to review this recipe

You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.