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Comments, questions and tips

Easy to prepare but I had to make a few adjustments. The fillets I used were skinless so I sliced them in half and put the goats cheese and some dried time in the middle. They looked like they would fall apart so I wrapped that fillets in prosciutto and stuck toothpicks through the middle to hold them together. Also, to prevent drying out the chicken by using a spoon to coat them in their liquid a couple of times during baking. Will be making this recipe again with chicken breasts that haven't had the skin removed.

Virginia N

24th Mar, 2015

This was yummy when I made it a couple of weeks ago and doing the same this evening! i used chicken thighs as per the comments below and wrapped in parma ham. Also used Tesco Finest Cave Aged Goats cheese. Was a hit. Served it with sweet potato wedges to keep it a little healthier! Yum.

mpeeps123

8th Jan, 2014

Love this recipe, have made it soooo many times, delicious!!

frowne

22nd Jun, 2013

Great recipe, I used chicken thighs which remain tender

natalieerica

24th Apr, 2013

4.05

Delicious! I used a tin of cherry tomatoes, made more of a sauce and also added some black olives - yum!

kirstym1987

3rd Apr, 2013

Absolutely delicious and the dish looks very impressive when cooked.

azamaxou

9th Feb, 2013

5.05

I love this recipe, I usually wrap the chicken in pancetta works really well.

emgill84

3rd Jan, 2013

5.05

Delicious! So easy to make.

greenorchid

19th Oct, 2012

Mmm...not that impressed. Willing to try again though. Used skinless chicken fillets but I should have wrapped them with something like parma ham as they looked pale and undercooked. Hence I returned them to the over and ended up over cooking them. As a result they were dry and a little chewy. Think I will try with a different cheese, less liquid and wrapped in something tasty to keep moist.

gwenno71

20th Jun, 2012

Very very nice. Adapted it as had skinless chicken breasts, so wrapped the cheese and thyme in a pancetta blanket! Use a little less liquid or oil as there was a LOT of liquid in the roasting dish once it was all cooked.

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