Thursday, April 10, 2014

I’ve been lucky enough to eat at China Grill at least 3
times- but never with the intention of reviewing it, like I did on Saturday
night. Though the size of their plates
has noticeably shrunk- it was still as delicious as I remembered (thanks in
part to the presentation- my dad always says you eat with your eyes first!)

I started with a cocktail at the bar that was just screaming
my name- a spicy cucumber margarita! The rim had some spicy seasoning that was
HOT but good and the cucumber made it refreshing! Plus I just always love
tequila.

China Grill is my favorite type of restaurant because their
dishes are meant to be shared. We
started with 3 appetizers and a salad.

The salad is one I have had many times before- the crackling
calamari salad with lime miso dressing.

The calamari is the perfect crispiness, and something about
that dressing is addictive! Ever since
the crackling calamari salad from Gray Goose Café in Connecticut though,
this can’t be #1 in my book- there’s has slices of banana and cashews in it!
(And now that I’m thinking about it, it should definitely be added to my listof life-changing salads).

(Sorry China Grill, but this crackling calamari salad from Gray Goose Cafe takes the prize)Lack of
banana and cashews aside, the calamari salad at China Grill is pretty killer.

The spicy beef and scallion dumplings with a soy ginger
sauce were up next- although I couldn’t sample them because, beef.

The taste of the lobster definitely comes through, and the
mushrooms are divine. I don’t LOVE
coconut, so I always question how much I’m diggin’ the sauce, but it’s so
creamy that I usually decide I’m cool with it!

(One more picture of the lobster pancakes so you can see how stuffed they are!)

The last appetizer we got was the tempura tuna sashimi with
hot mustard champagne sauce.

(Dem was some good bean sproutz)

This was good-but not wow worthy. I actually enjoyed the bean sprouts in the
sauce the best! And the flying fish
eggs! Love that pop-rock texture boost!

Before the next course I switched up my drink and got a
China Blossom with Bombay Sapphire Gin, St. Germaine and fresh grapefruit
juice. I think I found a new favorite
cocktail! It tasted like they handed me a grapefruit with a straw in it!

First entrée was the duck two ways- pan seared breast with a
chocolate-orange sauce and “moo shu” style confit of leg with spicy hoisin
sauce.

Again, I couldn’t eat it but I sampled the chocolate-orange
sauce because it intrigued me and I can’t say I loved it.

According to my dad, we also HAD to order the grilled garlic
shrimp with black fettuccini and red curry coconut sauce. It comes out MOVING
because of the bonito flakes on top! They were my favorite part – smoky and
delicious.

(Not the prettiest picture, but it was MOVING)After not being sold on ordering the shrimp dish, I must say
it might have been my favorite! Good call, dad!

The tuna was crusted perfectly with black pepper and salt0
it was just enough so that it didn’t take away from the tuna. Anything with a hunk of avocado is good in my
book- and I’m now officially addicted to seaweed salad!! And I totally ate the
majority of that deep-fried seaweed…oops.

For sides we got the 5 vegetable fried rice and bamboo vegetables-
both things you can’t really screw up! And they didn’t.

Obviously, ordering the Great Wall dessert was necessary.
Oh. My. God. So giant. So amazing. I
want it every day! Can we just take a moment to appreciate this picture?

(Seriously incredible.)

It’s got everything.
Ice cream, caramelized bananas (and not a stingy little piece of banana
like Spice Market’s dessert!), cookies, whipped cream, and macaroons! I was in a sugar coma for hours after this
(but 4 of us DID manage to finish every last bite, no problems!)

This is a place I’m sure my family will continue to
frequent. It feels classy, the shared
dishes way of eating is my favorite, the food never disappoints, and damn those
cocktails were good!

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