Pistachio white chocolate shortbread

Salty & sweet, nutty and nice, this is the biscuit (or cookie) to have with a cuppa tea. Deliciously easy and quick to whip up, you’ll want to keep a batch of this on hand for every unexpected guest, or every time you just need a small nibble!

Ingredients:

300g plain flour

225g unsalted butter (or margarine)

100g icing sugar

1 egg yolk

150g roasted salted pistachios – coarsely chopped (if you can only find unsalted & unroasted, put your pistachios in a bowl, drizzle with olive oil and salt to your taste. Spread on a baking sheet and bake at 250oC for 10 mins)

100g white chocolate chunks

Method:

Put flour, sugar and butter into a stand mixers (or use a hand mixer) and combine until it looks like breadcrumbs