CLAT - Lamb - Split Neck Roast (priced per lb.) Grass-fed

We keep most of our sheep at Hill-Stead Museum where we lease 19 acres of pasture. The sheep are 100% grass fed, they live outside on pasture all year and are fed hay in the winter.

Clatter Ridge Farm is committed to sustainable agriculture, permaculture, animal welfare, content customers and happy farmers. We rotationally graze our sheep, pigs and chickens through pastures and forest. Our sheep are pasture raised and grass fed. The only grain they eat is what they manage to steal from the pigs (and stealing from pigs is not easy to do). Note: Meat weights are not exact! We will try to come as close to your requested weight as possible!