French Pastries
- 4th August, Saturday
- 1pm to 4:30pm
- In class, you will bake French croissant and danish pastries.
- Made with pure butter and a handful of natural / easy to get ingredients. Home and hand-made, make at home with our easy step-by-step method.
- Fee: A below

Best Seller Cakes!
- 11th August, Saturday
- 1pm to 3:30pm
- Belgium chocolate, red velvet and fairy vanilla (all can be made into cakes and cupcakes!)
- Our all time best sellers, perfect for any happy occasions.
- Fee: A below

Classic Macarons!
- 18th August, Saturday
- 11am to 1:30pm
- In class, bake pure and natural chocolate macarons. Using same method, you can make coloured ones at home! Chocolate ganache filling recipe will be given too.
- Recipes given for both natural (no colouring) and with colouring. With our easy to follow step by step method, you can now bake your own macarons at home!
- Fee: A below

Mooncakes!
- 25th August, Saturday
- 11am to 1:30pm
- Chilled mooncakes (Snowskin) are just so delicious to eat. Served cold with soft skin.
- learn how to combine a handful of natural and easily available ingredients, to form the thin skin from scratch.
- Learn to mould the skin, insert the right proportion of filling and mould into shape.
- We will use pre-prepared good quality lotus filling in class, but recipe to make will be given.
- Fee: A below

Royal Icing Decorating
- 26th August, Sunday
- 2pm to 4:30pm
- You will learn to make homemade royal icing (recipe included) and tint into colours. You will then practice both border, lettering and flooding; on prepared cookies. This homemade icing will dry in 10-15 after decorating!
- Can be used to decorate cupcakes, macarons and cakes too!
- Fee: A below