We follow the directions on the back of the 16oz. can Libby's pumpkin (NOT PUMPKIN PIE MIX)

Deep Fried Cajun Turkey

1 Turkey

House Seasoning (from Paula Deen, recipe follows)

Cajun marinade

Syringe & injector

3-5 gallons peanut oil

House Seasoning

1 cup salt

1/4 cup pepper

1/4 cup garlic powder

Mix ingredients together & store in an air tight container for up to 6 months.

Wash bird inside & out. Fill syringe with cajun marinade. Inject each breast and thigh,
the back, wings and legs. (You will have to fill the syringe several times)

Rub turkey all over with the house seasoning.

Heat peanut oil in a turkey fryer to 350 degrees. Lower turkey slowly into hot oil making sure
it is all the way in. Fry turkey 3 minutes per pound plus an additional 5 minutes at the end. (So for a 10 pound turkey that
would be 35 minutes)