Chicken Quesadilla

INGREDIENTS

1 10-inch whole-wheat tortilla

1 teaspoon olive oil

1/4 cup shredded part-skim mozzarella

3 ounces cooked skinless chicken breast, chopped

1/4 cup grape tomatoes, halved

1/2 cup arugula

PREPARATION

Rub one side of tortilla with oil; place oil side down in a skillet over medium heat. On one half of the tortilla, layer mozzarella, chicken, tomatoes and arugula. Fold tortilla in half and cook, flipping occasionally, until tortilla is heated through and crispy on both sides.