Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

Jim's Review

Turned out great. I agree that the addition of a couple of dashes of red pepper flakes gave the dish just the right zing. I used linguine and half the corn starch, which was fine. Got rave reviews from the three other eaters.

daneanp's Review

Pretty easy to put together but DH thought it was bland (except for the garlic). I did use thin whole wheat spaghetti so maybe that was the problem. CL has better shrimp/pasta dishes in our opinion, so I don't know that I'd make this one again.

janeyann99's Review

I followed the recipe exactly and it was great. This was simple to prepare. I had it on the table in under 30 min. We had some left over and it was even better the next day. Most of the time, these sorts of dishes don't taste that great the next day because it is oily. This dish was, dare I say, better the next day since the pasta had a chance to absorb the sauce. I marked it down to 4 star b/c it was bit plain. I will make it again w/more garlic and add some chili pepper flakes.

LDombeck's Review

Good, simple, quick! I used frozen shrimp (thawed), and frozen broccoli (thawed). This recipe was loved by my young boys! And I almost always have these ingredients on hand, so a good last minute dinner.