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Evaluating the Antibacterial Properties of Polyacetylene and Glucosinolate Compounds with Further Idenitfication of their Presence within Various Carrot (Daucus carota) and Broccoli (Brassica oleracea) Cultivars using High-Performance Liquid Chromatography with a Diode Array Detector and Ultra High-Performance Liquid Chromatorgraphy-Mass Spectrometry Analyses
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