Charles Sims

Dr. Sims is a Professor of Food Science and Human Nutrition. His recent research has focused on the quality characteristics of fruits and vegetables, including processed products and juices. The main area of emphasis has been on factors that influence the sensory characteristics and consumer acceptability of these products.

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Smell disorders are remarkably common: It is estimated that up to 15 percent of the population have experienced a loss, reduction, or distortion of their sense of smell. If you are experiencing smell loss or a smell or taste impairment, the UF Health Smell Disorders Program may be able to help.