Durchreiser

Dinner and culinary performance given by artists and international chefs Niclas Dietrich and Tim Goroll. The pair began a trip from Berlin to Barcelona on April 24th, connecting with people, landscapes, and cooking experiences. Each day of the journey will inspire a special dish that is part of the macro-level menu (12 dishes), which will be served at the final show in Barcelona. Space for 50 reservations, but the after-dinner party at 11pm is open to all.