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Recent Review

I had leftover quinoa (maybe about a cup) I wanted to make a salad with, and mainly wanted a decent vinaigrette, so I decided to modify this recipe to fit what I had. I substituted dried apricots for the cherries, cucumber for the edamame, and pistachios for the sunflower seeds. I also used all the vinaigrette. Tasty and quick lunch for me, easy enough for a mom with a 7 week old.