Prickly Ash is a unique spice of China and ranks first in the "Thirteen Fragrant" seasoning.it's diffrent from the pepper. No matter whether it is braised in the form of braised chicken, lo mei, side dish, Sichuan pickle, chicken, duck, mutton, etc., it can also be grinded into powder and salt and mix well with salt and pepper for eating. Divided into two kinds of big pepper and pepper, as a good seasoning seasoning, oil can also be pressed, the oil rate of more than 25%.

Prickly Ash oil has a strong aroma and is a good edible oil. The production of pepper is spicy and spicy, and the scent only overflows after being fried. In the cooking can be used alone, such as Zanthoxylum noodles; can also be formulated with other raw materials, spices, use a very wide range, the effect is very good, such as spiced noodles, Zanthoxylum salt, onions and other salt.

Nutritional value:

The smell of Prickly Ash is aromatic, which can remove all kinds of meat odor, promote saliva secretion and increase appetite;

Some studies have found that Zanthoxylum can make blood vessels dilate, which can play a role in lowering blood pressure;