refined sugar-free

I am so excited to announce that tomorrow my ebook, In the Raw will be available to purchase! You can thank Jason who spent nearly the entire weekend working on all the technical stuff that is way over my head. They were some long days, but last night, as we flipped through the pages on our(…)

Yesterday was perfect. I created two different recipes for the ebook, taste testing all kinds of chocolatey recipes, and had three successful photo shoots. In between all this I enjoyed drinking way too much coffee and hanging out with a very hilarious one year old. Of the things I baked yesterday was this Hot Fudge Sundae(…)

In an effort to create a little spontaneity in my life, a trait that does not come natural, I made a very last minute decision to travel with Jason (and Eden) to Michigan tomorrow. Some of the crazy goodies I have been dreaming up will have to wait another week and for today you get an(…)

It was a rough weekend of sickness and teething at home and thus many of the food preparation I usually get done for The Sweet Life got put aside for my more important job as Mama. Without a Monday recipe prepared, I have the chance to repost one of my very first recipes for this(…)