Cranberry-Citrus Relish

Try this condiment spread on a turkey sandwich or blended into mashed potatoes

Total Time: 0:12

Prep: 0:05

Cook: 0:07

Level:
Moderate

Yield:
8 servings

Serves:
8

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Ingredients

3 c. sugar

2 vanilla beans

juice and zest of 1 orange

3 bag bags fresh or frozen cranberries

kosher or sea salt

Freshly ground black pepper

3 tbsp. Dijon mustard

Directions

In a large saute pan over medium heat, combine the sugar and 11/2 cups water, bring to a boil and cook until syrupy. Add vanilla beans and orange zest, and simmer briefly.

Add orange juice and cranberries, and season with salt and pepper. Simmer until cranberries start to pop, about 3 to 5 minutes. Remove from heat, discard vanilla beans and stir in mustard. Cool to room temperature and spoon into airtight jars. This will keep in the refrigerator for about 2 weeks.