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Every year for Mother’s Day, my family along with my aunt’s family go out to a nicer place for brunch. Before, we’ve gone to the Omni and other like places, but this year we tried something a little different. This year, we went to Kris Bistro. I’ve never been before and I thought the concept of it was pretty cool. So in case you don’t know, Kris Bistro is a restaurant and a culinary school. The culinary students are the ones preparing the food, which I guess is supposed to be like French cuisine.

It’s actually pretty funny, the outside of the building is kinda shady, but the inside is nice. The way that the restaurant was set up for today was that they provided a preset menu. They then had the dishes placed at different “stations.” Besides that, they also had a la carte omelettes and mac and cheese and chicken tenders for kids. I took pictures of everything except the mac and cheese and chicken tenders.

This is something different for my family because we’re not used to the tiny portions. Though they were small, it was surprisingly filling. I enjoyed most of the food, my favorites being the Grilled Hangar Steak, the French Oyster Nacho, and the Créme Brûlée French Toast. Even my mom liked the food, which is saying something since she is the pickiest person known to man.

So now that I’m done talking about the restaurant, I’ll get on to the outfit.

Sorry for this super awks pic, I don’t have anyone to take them for me.

What I’m Wearing:

Dress- Fire Los Angeles from Marshalls

Belt- Forever 21

Shoes- American Eagle from Payless

I hate flash photography… My liner looks crazy, but I have stupid eyelids that are uneven :/