When award-winning chef Kevin Nashan commissioned Mark Katzman to create a series of images for his new “crab shack meets cajun” restaurant, he had Mark (insert pun…) hook, line and sinker. It’s not every day that photographers get carte blanche to run with such a visually rich subject. Chef Nashan’s passion for his craft and respect for the lobster fishing trade fueled Mark’s enthusiasm for telling the lobstermen’s story through a series of rugged, gritty and engaging environmental portraits. Diners at Peacemaker Lobster & Crab Co. know who caught their dinner.