Goat Cheese Frittata

There are some dishes that can be enjoyed any time of the day — this is one of them. I’m always looking for meals that I can make for dinner and then enjoy for breakfast. My Goat Cheese Frittata definitely fits into that category!

A lot of frittatas consist of whatever is in your refrigerator and a lot of eggs. But sometimes you can play around with ingredients that go together perfectly. The ingredients in this Goat Cheese Frittata pair seamlessly and will go with coffee in the morning or wine in the evening.I started with a large number of eggs — 12 in all. I whisked together the 12 eggs with milk and salt. Set this aside until the veggies are sauteed.I love mushrooms combined with garlic and onions. So I sauteed the onions and mushrooms in butter (you can use olive oil too). I then added the garlic for additional flavor. Once the veggies are cooked through, I added the egg mixture. I sprinkled the goat cheese crumbles on top.
This will cook on the stove top until the outside of the egg (around the rim of the cast iron skillet) start to turn light. This is about 30 seconds to 1 minute. Then it goes into the oven until the egg is cooked through.

When it comes out it will look like this. I sliced it into even pieces and added some fresh parsley to serve.