Anchovies are called Nethili in Tamil. These are tini tiny fishes edible both in fresh and dried form. The dried ones are called Nethili Karuvaadu, which I've used for this recipe, coated with masala and pan fried until crisp.

Fresh Anchovies can be found in regular grocery markets under tinned foods packed with salt and preservatives. These can be used for kuzhambu preparations.

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