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Steps

1. Season chicken with salt and pepper. Reserve 1/2 cup hummus for sauce, then coat both sides of chicken with remaining hummus (about 1 tablespoon for each cutlet). Place panko in shallow dish. Dip chicken into panko (coating both sides). Wash hands.

2. Cook rice following package instructions.

3. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes each side or until 165°F.