Ingredients

ITALIAN ROAST BEEF

Place roast in crock pot and pour pepperoncini peppers over roast. Season with spices and add a little worchester sauce. Add Beef broth. Cook on low for 7 - 8 hours or overnight until tender or 3 - 4 hours on high.

2

Remove roast to platter and shred with two forks. Return to juices in crockpot. Serve on french bread split for sandwiches. Delicious and so easy.