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Ingredient: spaghetti squash

Looking for a lighter take on Pad Thai? Try this restaurant inspired dish using spaghetti squash, peanut butter and other common ingredients you probably have laying around. This dish comes together in under 10 minutes!

Finding a quick, single serving recipe is often a challenge, especially when it comes to Asian inspired dishes which usually call for a multitude of vegetables and spices. One of my favorite dishes is spicy pad thai, however a standard restaurant portion comes in at around 900 calories!

Try this lighter dish, one-pan version, which can be made with ingredients you already have on hand!

Before you get started, prep the spaghetti squash. Personally, I like to use the microwave method which is quick & efficient. After removing from the microwave, let it cool for 30 minutes before cutting into it. See this video for a quick tutorial: