Method: Boil water and prepare pasta according to the instructions on boxWhile pasta is cooking, melt butter in pan. Add garlic and peas--sautee briefly. Zest lemon into sauce and add cream. Bring to a simmer over medium heat until sauce is slightly reduced. Stir in 2 tablespoons of freshly squeezed lemon juice. Salt & pepper to taste and remove from heat. Put the sauce on top of the noodles and serve.

I might try this again, add more butter, shrimp, less peas, and modify the amount of lemon.