St. Louis Magazine’s June issue highlights some of the top patios at dining and drinking establishments across the metro region. We would love for you to show your support for Sanctuaria with your vote! Vote from May 17–June 11 to determine a winner and for your chance to win a prize, courtesy of Bud Select. https://www.stlmag.com/contests/patios#/gallery/106417984

The original concept of Sanctuaria was Latin-themed tapas. We are still offering our best selling tapas like one called Wicked Good Shrimp as well as the Latin-style Begger’s Purse but we recently changed the menu, adding about a dozen new dishes. Marc Rollins, executive chef, said, “Been working with our farmer Scott at Foundation Farms in Belleville, we own the farm as well, over the last year or so to put a farm to table concept on the menu and we launched it a few months ago.” Watch the preview with our chef Marc, featured on KSDK 5. Originally filmed

A Benefit for Chef Chris Lee Monday, February 26, 2018 | 6 – 11 pm • Complimentary Food Buffet! Featuring some of Chef Lee’s favorites. • Cocktail specials/Cash bar • Raffles/Drawings/50/50 Suggested $25 donation at the door. This February 26th, Sanctuaria is rallying together with the local food community, friends & family to support longtime friend Chef Chris Lee on his road to full recovery, after he suffered serious injuries in a motorcycle accident. Chris is a familiar name in the St. Louis dining scene & is especially loved by his In Good Company family, where he was the original

Sanctuaria on Show Me St. Louis Sanctuaria launches new farm to table menu A Latin-themed restaurant in The Grove recently shook up its menu. Author: Dana Dean Published: 11:34 AM CST January 22, 2018 At Sanctuaria, located at the corner of Manchester and Boyle in the Grove, the art alone is something to behold. Like this piece behind the bar, made by a Canadian sculptor. Casey Hanlon, general manager, said, “The bone tree, that is what everyone likes to call it, the bone tree. It weighs roughly a ton and it is anchored through the basement.” Sanctuaria has been open since 2009,