Few know more about the politics and pleasure of food than journalist and advocate Mark Bittman. The bestselling author of more than twenty food and cooking books is one of North America’s most well-respected voices on the many facets of the food file, from how to bake a perfect loaf of bread to how our food policies impact our health and the health of our planet.

The Pleasure & Politics of Food takes place October 11 6:30-9:30 p.m. at The Great Hall (1087 Queen St W). Get tickets here.