3Place tart on cookie sheet in oven; bake 35 to 45 minutes or until crust is golden brown and filling is set in center. After 25 minutes of baking, cover pie with foil, sprayed side down, to prevent excessive browning. Cool completely, about 2 hours. If desired, serve pie with whipped cream. Store in refrigerator.

Notes

Tips

Expert Tips

Placing the tart pan on a cookie sheet helps to brown the bottom crust. The cookie sheet also makes it easy to remove the tart pan from the oven and prevents leaks onto the oven floor.