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The Far East and Black Sea Coast Restaurants

Öz Urfa Kebap

Fodor's Review

Looking something like a 1960s hunting lodge, with retro furniture and walls of rough wood boards, this kebab house has more atmosphere than most other places in town and works a bit harder at providing good service. On offer are several kinds of well-made kebabs, as well as an assortment of pides cooked the traditional way in the wood-burning oven.