…or at least have put out fresh towels! My goodness, well, sit down and I’ll get out some cheese and fruit and we’ll have a snack and chat.

Joan Obra was kind enough to mention me and Nicole Hamaker of Pinch My Salt in her article in yesterday’s Fresno Bee. She had asked me some questions about the blog and online sources for local food info recently, but I had no idea she was putting us on the front of the Life section.

You can find the Corn, Tomato & Black Bean Salad with a Lime-Chipotle Dressing recipe she featured here.

Whats’s All This Then?

I’m Jocelyn. I kept this blog before becoming disabled by myalgic encephalomyelitis. That happened in December 2007. I first fell ill in May 2004. I hope someday to cook again.

I live in Washington, PA now; when I was writing this I was living in Fresno, CA.

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I blog vegetarian recipes and occasional marketing snark. Originally from Northern Virginia, I ditched out on an acting degree from NYU because the city’s food stores and greenmarkets were much more interesting.

I spent twelve years in the food industry, as a cheesemonger, tiny cog in a vast major cereal company machine and as a marketing jill-of-all-trades at a produce commodity group.