More than just wine from Moores Hill at the Taste of Tasmania

Moores Hill has teamed up with the Vineyard Seafood team to bring a delicious array of seafood snacks with our refreshing wines to the Taste of Tasmania this year.

It has been a big year for Moores Hill, we built Tasmania’s first 100% off gird winery at our site in the Tamar Valley. The winery was completed just in time for the 2017 vintage and enables us to be in control of our production from vine to bottle.

The winery is not connected to the electricity grid, drawing energy from 108 solar panels on the roof and supported by 80kw of battery storage.

We’ll be pouring the first of our ‘solar powered wines’, our 2017 Pinot Gris at the Taste of Tasmania festival.

This will be our 7th year at the festival and we’re excited to be pairing our wines with a food menu from the Vineyard Seafood team that showcases fabulous local produce.