Vasisht Ramasubramanian

Executive Chef, The Hook

Chef Vasisht comes to The Hook from Chauhan Ale & Masala House, where he served as chef de cuisine. He was part of the original team, planning and executing the menu, kitchen, and internal procedures. Prior to moving to Nashville, Chef V spent four years in working at ABC Kitchen and ABC Cocina by Jean Georges Vongerichten, ultimately acting as sous chef. He is a high honors graduate of The Culinary Institute of America.