Ingredients

50g butter

50g sugar

1 egg

100g plain yogurt

100g cake flour

1 tsp baking powder

100g blueberries

zest and juice of 1 meyer lemon

4g earl grey tea leaves

2 tsp hot water

Advertisements

Preparation

1. Preheat oven to 170C and line a 6" loaf pan. Pour the hot water over the earl grey leaves and set aside. Toss blueberries in juice and about 1 tbsp of sugar.
2. Cream butter and sugar till light and fluffy, then add eggs a little at a time and combine. Add yogurt in and mix till well combined. Add zest of lemon in, along with the tea leaves and stir. Fold flour and baking powder in until just combined. Add blueberries to mixture.
3. Bake for 45 minutes, or until skewer comes out clean.