Grilled Shrimp Salad

During Olympic Games, I was invited by one of my friend, Sarah to watch Usain Bolt sprint. She is a big fan of him. I was first introduced to this salad on that very day and I finished a bowlful of that salad with the same speed as Bolt finished the run. I’m a die-heart fan of shrimp and I was blown away by the taste of it.

I was first introduced to this salad on that very day and I finished a bowlful of that salad with the same speed as Bolt finished the run.

During Olympic Games, I was invited by one of my friend, Sarah to watch Usain Bolt sprint. She is a big fan of him. I was first introduced to this salad on that very day and I finished a bowlful of that salad with the same speed as Bolt finished the run. I’m a die-heart fan of shrimp and I was blown away by the taste of it.

Course:
Fishes, Salads

Cuisine:
Canadian

Servings: 4people

Calories: 320kcal

Ingredients

1 lb(450 gram)Uncooked large shrimpde-veined, peeled

3 earsFresh sweet cornhusks removed and cleaned

1 teaspoonChili powder

1 tablespoonCanola oil

¼ cupFresh lime juice

½ teaspoonKosher salt

1 tablespoonHoney

2Large tomatoescut into 8 wedges

6 cupsRomaine lettucechopped

½ teaspoonGround cumin

1Small avocadopitted, peeled and diced

1⁄8Coarsely ground black pepper

Instructions

First heat the gas or charcoal grill.

Now in a plate put the shrimp evenly and sprinkle with chili powder and set aside.

Then spay grill rack with cooking spray.

Place the corn on grill over medium heat.

Cover the grill and cook for 12 minutes, turning it occasionally.

Now add shrimp to grill for last 6 minutes of cooking time and cook it turning once until shrimp are pink.

Then cut the kernels from ears of corn and discard the cobs.

Now in a small bowl stir the lime juice, oil, honey, salt, cumin, and pepper with a whisk and set it aside.

Then in another large bowl, stir together shrimp, corn, lettuce, and tomatoes and drizzle with dressing tossing it well.

Add the avocado and toss it gently.

SERVE

Grilled Shrimp salad is ready, serve it immediately.

OUR DINE TABLE

My grilled shrimp salad is ready for a hearty dinner. It smells awesome and I’m sure the taste will be awesome too. This salad is ideal filler for a lunch roll-up or a plated salad. I love to have a scoop of salad simply paired with crackers and I enjoy it.