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September 16, 2008

Judy's Chicken Caserole

4 large chicken breasts (boneless, skinless) 1 box of Stove Top stuffing – chicken (will need water & butter according to stuffing directions) 1 can of cream of chicken soup Directions Place chicken breast in large pot. Cover with water. Boil until chicken is no longer pink in center. Drain and remove chicken breast from pot. Cut chicken in small pieces. (I usually cube) Place chicken cubes in casserole dish. Heat soup adding only ½ can of water instead of a whole can. Pour heated soup over chicken pieces. Prepare stuffing according to directions on box. Spread stuffing oven chicken mixture. Heat in preheated over at 350 for 30 minutes.