PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside.

BEAT cream cheese, remaining 1 cup sugar and the vanilla in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream. Pour into crust.

About Me

This blog is about me, well, not really not about me, it's about God's story in my oh-so-not-perfect life. I'm thankful for God's grace.
I'm a woman saved by grace. A single mom who is in love with Jesus and a beautiful daughter. I often stand in amazement of them both!
I have found a love in Jesus that I never thought there was. This love involves trust, and joy and feelings I never thought possible.
It's opened my heart to amazing things. It's made me more aware of the blessing around me.
He's amazing.