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Senyor Juan Suman Latik

July 28, 2017
Dasmariñas, Cavite, Philippines

Suman, also known as the rice cake, is one of the native delicacies here in the Philippines. It is made of malagkit (glutinous rice) and coconut milk wrapped in banana leaves or coconut leaves. There are varieties of suman in every region or town. On the other hand, latik is made from coconut milk simmered in a saucepan and is used as topping to suman and other kakanin.

Our family likes native delicacies. They would always buy from the market so I grew up liking every Tagalog delicacies especially kutsinta, suman, puto, and sapin-sapin. I was really excited when Senyor Juan invited me to try their products. I went to their Dasmarinas branch with Joseph. It was just across Asia Medic Hospital.

Senyor Juan's suman latik is not your typical suman. They have the original suman latik, yes, but they also offer espesyal suman latik. Their Espesyal Suman Latik is topped with either leche flan, mango and ube macapuno. They also have Fried Cheese and Fried Chocolate Suman Latik. Very creative, isn't it? Aside from that, they are all affordable.

Espesyal Leche Flan Suman Latik is my favorite among all. I really love leche flan. I didn't expect that leche flan and suman latik would go perfectly together and it's just 69 pesos. I also like the Fried Cheese Suman Latik. Another good combination for me. I took some products home for my family to try and they liked it very much.

Thank you so much, Senyor Juan Suman Latik for letting me try your products! I would definitely order again and I highly recommend that you try Senyor Juan. You may check out their Instagram and Facebook page for promos.