LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

8:30 pm

Jacques Pepin: More Fast Food My Way"Fast Proof"
Jacques shows how to mix and bake a loaf of bread in one pot. Next he shares his favorite eggs - cocotte eggs with creamed mushrooms - prepared in little containers.G

Coastal Cooking with John Shields"Fry Babies"
Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. D

10:00 pm

Joanne Weir's Cooking Confidence"Market to Table"
Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. D

10:30 pm

Rick Steves' Europe"Salzburg and Surroundings"
Rick finds Salzburg, the birthplace of Mozart, to be a baroque jewel of a town. The town is also the springboard for dozens of Alpine adventures, from summer bobsledding, to hikes around Hitler's old Eagles Nest hideout, to a boat ride on serene Lake Hallstatt.G