Cooking Directions

Heat a large pot over high heat. When hot, add 2 ounces of cooking oil and saut?? the andouille until golden brown. Then add the green peppers, yellow peppers, red peppers, garlic, onions, fennel, and shrimp.

Saut?? for 1 minute, then add the spices, jalapenos, chicken stock, butter, and corn bread. Mix well and place in a baking dish.