Bake at 350°F. for 20 to 25 minutes or until casserole is bubbly and crumbs are golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups

Calories

500

Calories from Fat

150

% Daily Value

Total Fat

17g

26%

Saturated Fat

9g

45%

Cholesterol

40mg

13%

Sodium

790mg

33%

Total Carbohydrate

61g

20%

Dietary Fiber

3g

12%

Sugars

9g

Protein

25g

% Daily Value*:

Vitamin A

30%

30%

Vitamin C

50%

50%

Calcium

50%

50%

Iron

20%

20%

Exchanges:

4 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

This Italian twist on traditional baked mac and cheese uses provolone cheese in place of the most popular type of cheese used in macaroni and cheese—cheddar! One of the best things about macaroni and cheese is that you can make swaps like this and keep the dish interesting. Many different cheeses pair well with noodles—in addition to cheddar and provolone, try Gruyere, Havarti, smoked gouda, or Colby jack! If you want to take things up a notch, you don’t have to stick to just one type of cheese, either. You can combine a few to get a seriously delicious flavor explosion!
Can’t wait to try more macaroni and cheese recipes after you try your hand at this Italian version? We have plenty of recipes for you to choose from.