There is community seating for up to 300 people in the courtyard, as well as a rooftop deck on the top floor, a news release said.

It will also have an air-conditioning system and two fans to help keep guests cool.

It is the brainchild of Kell Duncan and Hartley Rodie.

"I've wanted to make downtown Phoenix a cool space for people to come and hang out," Duncan told ABC15
in June.

Here is a look at what downtowners can expect:

Breadwinner: A new sandwich shop from chef Nick Neuman, founder of EVO. Breadwinner will focus on sandwiches, wraps, and salads.

The Brill Line: When Pedal Haus pulled out of the project, The Brill Line stepped in. It will offer regional craft beers and cocktails.

Pobrecito: Translated to "poor baby" in Spanish, Pobrecito is a Cuban- and Latin-inspired concept from Barter and Shake, the group behind UnderTow and Counter Intuitive. It will have various cocktails, as well as non-alcoholic slushies and drinks.

Provecho: A Mexican concept focused on flavors of Central Mexico.

Freak Brothers Pizza: The former food truck will whip together Neapolitan-style pizzas in a 1,000-degree oven.