Reviews by MilanoItaly:

Some Michelin 3 star chef should taste the foam of this beer : it can be a recipe itself, never saw and tasted something similar, it resembles to a mousse , no really IT IS a mousse, soft like whipped cream and very sweet. Maybe some other Birrificio Italiano beers show something similar, and my Tipopils wasn't perfectly clear in colour to give perfect 5/5, but the effect was so scenographic and you say, "exceptional" .

On-tap at Birrificio Italiano.
TipoPils is a good exemple of Pils brewed in Italy .
Not particularly crisp or bitter, medium-low carbonated but as they will explain it mainly depends on the German serving style they adopt here.
Above the average.

Taste: Think of the last truly great pilsner you had, and then remove any of the hesitation about it tasting slightly watery. As I intimated in the 'Smell', this beer is the distillate of pure Saaz hop glory - lemon rind; honey; grass; and some mercurial, rustic brilliance that I could never hope to articulate.

Mouthfeel: Light to medium bodied, with a carbonation that doesn't fizz in your mouth but tap-dances down your gullet as you're still thinking about the remarkable citric-spume that lingers on the palate F O R E V E R.

Overall: I've had this beer several times but am only now reviewing it due to its absurd B+ rating. Obviously such a grade isn't poor, but if people on this website were genuine about reviewing to style then Tipopils would quite easily carry an 'A'.
A truly, truly wonderful beer, and one that fits snugly into my all-time top 10.

On tap in a 0.4 liter footed pilsner glass.
More than a little bit cloudy. Odd for a pilsner.
Very fresh hoppy nose. Herbal, grassy, and spicy. The best our continental hops have to offer. Really nice, though the dry-hopping give it an intensity and freshness uncharacteristic of a pilsner. Even so, it's undeniably awesome.
More herbs, grass, and spice when I take a sip and a nice smooth sweet malty presence.
A little full for a pilsner, and not very clean. It's unfiltered and only lagered for 2 weeks, which is probably why. Still, a very very good beer, and one of the best "craft" pilseners you'll find just about anywhere..

Pours a light straw color with a white meringue head. A bite of spice and flowers in the nose. Growler filled at The Birch.

Cracker flavor -- likely just straight up 100% pilsener malt in this one -- that is just a touch sweet and is super clean. No diacetyl, which is a high mark for style. A bit of body but not too much, keeping the mouthfeel relatively light. Crisp, clean, slightly grassy hop finish. Refreshing.

A good pilsener is hard to make and make right -- I know because I've tried at the homebrew level. But when successful, the pay off is well worth it. This is a great example of hitting the pils mark on all fronts; excellent representation of style. Amazing for warm weather or pairing with fleischsalat.

And I'm happy to see this is rated at least "Very Good" on BA. It is very good -- these higher scores are not just reserved for badass RISs that have been aged in bourbon barrels or DIPAs straight off the hop bine. Don't get me wrong -- a large portion of my favorite beers tend toward the heavier side. However, there is something to be said for beers that are made well regardless of style and I appreciate Birrificio Italiano's effort.

Casey had this on tap the Tuesday after Belgian Weekend. It was not on the list but I saw the tap handle and thought, what the heck. If I have a knock against the taps at Max's, it's the lack of decent pilsners. So, I feel obligated to try them when available, particularly if new to me. This has to be one of the best smelling beers I've ever had. Luscious bready malt and flowery hops odors wafted up without having to stick my nose near the creamy head. It was amazing. The nose was so big, it was almost a let down when finally tasted. It was a similar flavor profile and way better than lots of domestic craft pilsners. It trended more toward the Czech than German style which is fine with me bit not "true" (IMHO) to either. All in all, a really fine beer and a great surprise.

On tap at the Appalachian Vintners.
Lacks clarity but otherwise a fine looking pils, especially the white head.
Hints of honey and faint spices in the nose.
Very light body would be watery if not for the medium+ carbonation.
Mild flavor, to the point of being a light pils. No major flaws but seems distinctly less than world class.

Pours a slightly hazy golden color with a one-finger white head. The head recedes into a thin layer on top leaving solid lacing.

Smells of crisp pilsner malts with good amounts of floral hops and lighter amounts of earthy hop aromas.

Tastes similar to how it smells. Crisp yet smooth pilsner malt flavors kick things off and are joined shortly by good amounts of earthy and lightly citrus hop flavors. The hops carry through to a mildly bitter ending.

I think I ordered this 5 times while at Eb's for the Belgian Fest. Obviously, it must be good when you are choosing a 5% German Pils over the couple Black Damnations, Cantillon CdC, and other ridiculous things on tap.

The beer gets to me with a small white head and a golden straw yellow shimmering in the body. The smell is beautiful. Lemony hop, grassy aroma. Slight malt sweetness.

Taste has a crisp and clean hop profile. The flavor dances on the palate with bready malt and that perfectly executed bohemian hop flavor. Dry crisp finish. It's hard to imagine how drinkable this beer is. It does not get old.

I've been aware of the Italian breweries doing big things lately. This one really opened my eyes to their potential and that a simple beer like a Pils can still wow you.