Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. They're reminiscent of the taste of banana peppers with a fuller, richer flavor. Delicious!

These peppers have just the right amount of heat for someone who does not want their mouth to be on fire after eating a chili. They are also a great size and were an excellent accompaniment to the cheeses I ordered.

By JPfrom WAon Dec 07, 2012

Perfect

These little peppers are fantastic, I've looked for ever for a pepper with the right blend of pickle and heat, these are great all around, and not too hot for sensitive palates.

By Catfrom OKCon Nov 19, 2012

Pipparas

These are addicting, wish they came in a bigger jar?

By V Collinsfrom NCon Dec 29, 2011

These are delicious.

No additives, an all-natural product. I absolutely loved these (and they were gone within a few days).