Golden Corn Cakes With Citrus Greens

The third of four easy-enough recipes by Yotam Ottolenghi

By
Kitty Greenwald

July 30, 2011

Temptation is everywhere at Ottolenghi. Part stage and part cafeteria, Yotam Ottolenghi's mini-chain of eponymous eateries features sleek counters stacked with pastries and 15-plus platters of rustic salads and mains. The displays make mouths water—and that's exactly the intention.

Initially, in 2001, when the Israeli-born chef was planning the first Ottolenghi, in Notting Hill, he worried Londoners wouldn't take to the modern design proposed by his architect, Alex Meitlis. But Mr. Meitlis insisted, and eventually Mr. Ottolenghi...