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Eggless Coconut Cookies recipe

Fresh homemade cookies are very crunchy and melt in your mouth. Try making Coconut Cookies today for tea. Both kids and elders will love this treat..

Ingredients for Eggless Coconut Cookies

Flour(maida) - 200 grams (1 cup)

Coconut - 1 cup (grated)

Butter - 1/2 cup (100 grams)

Sugar - a little more than 1/2 cup (125 grams powdered)

Baking powder - 1 tsp

Milk - 2 tbsp

- How to make Eggless Coconut Cookies :

Mix baking powder to the flour, filter the flour and keep in a utensil.

Put Butter in any utensil and melt it, put sugar and beat properly.

Put flour in the butter-sugar mixture and mix well(there should not be any solid parts). Put coconut in this mixture and mix rigorously, knead to make a dough.

If the mixture seems very dry then you can add 1-2 tbsp milk to it.
Grease baking tray with Ghee. Take some mixture in your hand,give it a round shape and place it on the tray. Place cookies at a gap from each other(cookies double up after baking). Place as many cookies that can fit in the tray.

Preheat oven at a temperature of 180 degrees. Place the tray with cookies in the oven and set it for 15 minutes. After 15 minutes take the cookies out, check if if the cookies have turned light brown in the center and dark brown at the edges.If yes then the cookies are baked else set the oven for 5 more minutes. Cookies are baked, take out the Coconut Cookies from the oven. After they cool off remove cookies from the tray and put them in a basket.

Similarly prepare another tray of cookies and bake them. Bake all coconut cookies in this manner.

Eggless Coconut Cookies are ready, give these fresh cookies to your kids and eat them yourself as well. Keep the remaining Coconut Cookies in an air-tight container, take them out and eat whenever you want.