Sunday, 19 July 2015

Hotel Chocolat Chocs to Chill Sleekster: Review and Giveaway

I love chocolates, that's nothing new. I also love and adore chocolates from Hotel Chocolat. Why? Their chocolates are iconic, luxurious, beautifully presented and are far superior than any other of the high street brand of chocolates. Also, Hotel Chocolat offer a fair deal to those who grow the cocoa beans across the Caribbean and Africa. I have reviewed so many of their chocolates, but this was new to me (mind you they do have lots of products) and these Chocs to Chill Sleekster were one of these products. Containing 38 Fruity and Tangy Summer chocolates, these chocolates are ideally better served after being popped into the fridge for 30 minutes. The wide range of flavours include: Passion Fruit Margarita, Mojito, Eton Mess and my absolute favourite Champagne Truffle. As much as I love these Chocs to Chill chocolates, they are dangerous, incredibly addictive and must be viewed with caution - you will eat the lot in almost one go.

The lovely people at Hotel Chocolat are giving one lucky ready a Chocs to Chill Sleekster, all you have to do is follow the below instructions and enter via Rafflecopter.

The loveliest i ever tasted was in a restuarant.It was dark chocolate bombe,and it was a rich raspberry ice-cream encased in dark chocolate with dark chocolate scrolls.I've never found it anywhere so I have to assume it was their chef's own creation x