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We are getting close to prime tomato season here in Ontario. This makes me happy because I like all the tomatoes: the big beefsteaks for my sandwiches, the plum tomatoes for making red sauce to eat all winter long, the … Continue reading →

No matter how many shopping lists I make for what food I have to buy (and leave on my desk instead of putting in my pocket before I leave for the store), I can easily be tempted by a good … Continue reading →

Another recipe from the Food52 Cookbook Club! I would probably not have tried unless others in the group had written about how good it was, but like everything I’ve made from Simple so far, it was delicious. The combination of … Continue reading →

It’s nearly summer so it’s time to get my salad game on. This one is tasty and a snap to make which is good, because summertime means the livin’ is easy. At least it is if you pay attention to … Continue reading →

Here is an alternative to all the pumpkin pies/tarts/cheesecakes we Canadians ate last weekend: Apple Yogurt Cake. I don’t know why pumpkins get so much press this time of year… apples are also harvested in the fall. Perhaps the pumpkins … Continue reading →

If you make chili, it is pretty much mandatory to serve cornbread alongside. You could put the cornbread on top of the chili and bake it, but then how would you be able to toast the leftover cornbread, butter it … Continue reading →

I had some butter chicken a while ago and while it was very tasty, it wasn’t what I was used to. Not that that’s a bad thing at all… it’s nice to try a different take on an old favourite … Continue reading →

In what seems like my never-ending quest to own every shape of baking dish possible, I got a little closer to that goal after reading about this cake. It was necessary to buy a savarin mould to make it. Was … Continue reading →

Greek yogurt! Not too many years ago, you would have trouble finding it in the grocery store. Now it’s pushing the other yogurts off the shelf. So popular. And it’s so much easier to use it than to buy regular … Continue reading →

This is a rare recipe from Ina Garten. Not rare because I don’t cook from her books often… I do. Nor is it rare because it tastes so very good and is a snap to make… Ina’s recipes never fail … Continue reading →