It’s basically a loosely-formed patty studded with basil, chopped onions and jalapeños, cooked to medium, and then topped with more onions and peppers, pepper jack cheese and fried basil leaves.

It comes on a perfectly plain bun that perfectly to sets off all of that beefy heat.

There is nothing simple about it, but those who love a certain spicy, herbal complexity in their meat will fall in love at first bite, and find themselves agreeing with ELV that it belongs in the pantheon of Vegas’ best protein patties.

In ELV’s world, one of the litmus tests for great food is when something tastes so good, you can’t stop munching even after you are full beyond measure, and not even remotely in the mood for whatever is being offered. This out-of-the-box-burger pressed all of those flavor buttons, and had us munching away in no time.

Best of all, it comes with papaya fries (yes, papaya fries) and only costs $13.