Crazy Alan's Swamp Shack

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The story began long, long ago on a bright and sunny afternoon in Louisiana's Atchafalaya Basin (the big swamp next to N'awlins.) Boudreaux and Thibodeaux were busy setting trotlines and crab traps; preparing, as they normally did, for an evening of catchin' crabs, catfish, giggin' frogs, trampin'…

The story began long, long ago on a bright and sunny afternoon in Louisiana's Atchafalaya Basin (the big swamp next to N'awlins.) Boudreaux and Thibodeaux were busy setting trotlines and crab traps; preparing, as they normally did, for an evening of catchin' crabs, catfish, giggin' frogs, trampin' flounder and huntin' alligators. Suddenly, the wind started howling, water started rising and the sky turned black! Obviously, one heck of a tempest was a brewin' (Hurricane Katrina) and before the cousins could escape to higher ground, the levee broke and washed the two fellas out to sea where they drifted to Houston, Texas. After three days of floundering in Buffalo Bayou, the boys hit dry land and you can bet they were hungry! Since they've been spotted all over Houston, Galveston and the Clear Lake area looking for their kinsmen and Crazy Alan's Swamp Shack. Craving seafood like they get back home, Boudreaux and Thibodeaux are really looking forward to finding Crazy Alan's Swamp Shack because they hear it specializes in boiled fresh Gulf crawfish, shrimp, crab and lobster; additionally offering both raw and baked oysters, jumbo fried shrimp, cajun gumbo and red beans and rice. The Cajun cousins have also developed quite a thirst due to all the saltwater, so a few ice cold beers to help wash everything down can't hurt.