IFE 2019: Plant-based, free-from and functional beverages trend in London

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The International Food and Drink Event (IFE) show, March 17-20, held in London, attracted over 1,000 exhibitors and innovative offerings were plentiful. Plant-based food and veganism, the free-from movement and booze-free beverages were identified as the top three trends which impacted food & drink businesses in 2018, according to research by IFE. “Good for the gut” offerings were also prominent, with fermented foods such as kombucha and kefir standing out amongst the stands.