Monday, May 18, 2015

I made up a new stuffed jalapeños recipe for a dinner party on Saturday night and a family friend told me I HAD to post it on my blog...or at least e-mail it to her. I figured that the amount of time was roughly the same, so here you go!

I apologize for not having a photo of the actual stuffed jalapeños but I didn't get a photo before they were all consumed. Whoops.

Stuffed Jalapenos
Makes: 24
Calories: ~90/each

Ingredients:

12 fresh jalapenos, sliced in half lengthwise, seeds and ribs removed

1 lb bacon

1 8-ounce block of light cream cheese

1/4 cup light mayo

1 4-ounce can chopped green chiles, drained

1/2 cup shredded parmesan cheese

1/2 cup plain breadcrumbs

Directions:

Bake the bacon...yes, bake it!

Line a large baking sheet with foil and arrange the bacon in a single layer.

Place in oven (NOT preheated), set to 400º F.

Bake for 20 minutes, maybe a bit more, until the bacon is browned and crispy.