Squash & Carrot Soup

I think I am one of the very, very few Filipinos who do not like Sinigang, Tinolang Manok, and Bulalo. OO, ako na ang weird. I just don’t really like anything with clear soup unless I’m sick and in dire need of some Lucky Me noodle soup. I like my soup thick, creamy and savory, and that is why the first soup I ever made for my husband was a squash and carrot soup. It’s sort of healthy (I did use non-fat milk instead of heavy cream) and it’s quite filling, perfect for our no-rice/no rice cooker household.

This is very easy to make and pairs well with roasted chicken, baked fish or even a simple salad (for those dreadful “fat” days). Oh and this is quite cheap to make. It’s actually outrageous how expensive they sell this in restaurants, e total cost will not even exceed P100. So, let’s be more wais mga misis, try making this soup na tonight!