Easy 4 Ingredient Artisan Bread Recipe

Crusty Artisan Bread made with only 4 simple ingredients: flour, water, salt, & yeast. A beautiful crusty artisan bread, it has a wonderful crispy crust on the outside & the inside is soft & dense.

This is the simplest bread recipe I have ever made! This recipe only has 4 ingredients in it & chances are you probably already have at least 3 out of the 4 ingredients on hand: water, flour, salt, & yeast. If you have never made bread before then this recipe is a great place to start! I love that this recipe doesn’t require the use of a bread machine or for you to spend any time kneading dough. You just mix it up in a bowl & let it rise. The only thing hard about this recipe is having the patience to wait for the dough to rise. From start to finish it takes about 3 hours but the majority of that time is spent just waiting for the dough to rise & then bake in the oven.

Everyone in my family loves this bread so much that I try to make it once a week. I love to make this bread to go with dinner, it tastes so good served warm from the oven with butter. It stays fresh & great tasting for a few days after you make it too. I love to use the leftovers to slice up & eat it with butter on top or to make sandwiches.

The recipe below is half of the original recipe because I didn’t want to make a huge batch of bread. With this recipe I like to make 2 smaller sized loaves instead of one big one but you can make it however you like. I also chose to bake mine on a cookie sheet instead of a baking stone because it was easier.

Add yeast to large mixing bowl, next add warm water to activate the yeast.

Add flour & salt to the large mixing bowl & stir all the ingredients together.

The bread should be just a little sticky but not too much, if it's really sticky & wet add a little extra flour, if the dough is super dry then add a little more water (sometimes I have to add a little extra water to mine).

Cover the bowl but not airtight (I placed a clean kitchen towel over the top of the bowl) & let it rise for 2 hours.

After 2 hours place the dough onto a well floured surface. If you want to make 2 smaller sized loafs of bread then divide the dough in half.

Shape the dough by picking it up & using your hands to fold the edge of the dough under until you have a round loaf shape with smooth edges. Place onto a greased cookie sheet.

Using a serrated knife cut the loaf (about a ¼ inch) into the center & then also make one about 1 inch to the left of center & one to the right so the top doesn't crack while its baking (See picture above).

Let it rise for 40 more minutes.

After the 40 minutes, preheat oven to 450 degrees BUT first place a metal 9x13 inch pan onto the bottom rack of your oven (*WARNING*: Do Not use glass, it can explode or shatter!)

When the oven is preheated place cookie sheet with bread onto the middle rack of your oven then quickly add 1 cup of water to the bottom 9x13 pan you have on the bottom rack. This pan is used to create a steam in the oven while the bread bakes, in the end it will make your bread have a nice hard crusty texture on the outside but still be soft inside.

Bake for 18-30 minutes or until the top & bottom are a nice golden brown color. If your making 2 small loaves it will probably be done in 18-20 minutes but if your making one large loaf it will take longer.

Remove from oven & let it cool for awhile so it will slice easier, then enjoy!

On the cook time thing at the top of the ingredients list it said that it would take 2 hrs and 30 mins, but the directions said to let it rise 2 hrs the first time and 40 mins the second time. Did the time change or was that an error?