July 18, 2004, 9:00AM

The thing about Galatoire's is that it's timeless. Classic, people like to call it. Traditional. A bastion of the old guard. And every nod the restaurant makes to modernity is greeted with hoots of derision and howls of anguish. Which only proves how very timeless it actually is. Unless, that is, you talk to Wallace Shelby or Gloria Mitchell. Between... Full story »