Saint agur

Saint
Agur
is a French blue cheese made from pasteurized cow's milk. This cheese was first
made in 1986 by a large French cheese company called Bongrain.

Saint Agur cheese making is
only done in a small village called Monts du Velay in the Auvergne region. This
cheese is suitable for consumption along with red wine, with bread as a snack
or served in a salad.

This cheese is hard to find
and has a very sharp and spicy taste after going through the maturation
process. The texture of the Saint Agur cheese is moist and full of cream. This
cheese is softer than other blue cheese from France. In this cheese there are
blue mushrooms that are spread evenly. The shape of this cheese is unique
because it is octagonal.