Transforming himself from a felon into celebrity chef, Eddie Huang has made a name for himself with his Taiwanese sandwich shop, his blog and guest appearances on popular food shows. But before finding success, Huang, in his new memoir Fresh Off The Boat, says he felt like an outsider.

Transforming himself from a felon into celebrity chef, Eddie Huang has made a name for himself with his Taiwanese sandwich shop, his blog and guest appearances on popular food shows. But before finding success, Huang, in his new memoir Fresh Off The Boat, says he felt like an outsider.