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oh no! that stinks kate!! Well, I hate you had to find out that way and it’s once again a reason why we NEED labeling laws for GF!!! So glad you contacted the company! ((((hugs!)))) hope you feel better soon!

That’s okay because homemade limeade+gin (Rangpur is best)+ marachino cherry on top is 1000x better than a Mike’s. I don’t even like gin or limes but put them together and it is sooo refreshing for summer!

That seems so weird to me… I’ve been off gluten for a little over a year but can still have even the regular Mike’s with no problem…haven’t had the lite… I know it has malt, but something about the way it’s distilled the gluten doesn’t effect me? idk

I drank those prior to going GF and once I did, boy-o-boy was I sick. Removing gluten is not good enough to me. No gluten to begin with is the only way I can eat, drink or wear make-up etc.

But I did love those once upon a time!

Here is what I do now, given that I am a working girl who cannot always find the time to cook, let alone use a juicer to make my own from scratch: I use San Pellegrino Limonata sodas and add a splash (or more!) of ice cold vodka. They actually taste better than Mike’s and have quite the kick if you add a fair amount of vodka. They are lightly sparkling and so yummy. I have done it with the orange ones too, but added a twist of lime. Delish!

So sorry to hear! Are you doing better now? I find I can’t do anything that’s “GF” through distillation – if it starts with gluteny grains, even after distillation, my body doesn’t like it much. It’s a big bummer because I used to love whiskey….
Hope the reaction passed relatively quickly!