This is a Japanese Malagueno fusion restaurant recommended by Guia Repsol, part of a group of restaurants that all do different things. I’ve not eaten in the main dining room but I’ve sat outside on the pleasant ground floor terrace which overlooks the beach.

I began with a Wakame salad dressed with sesame seeds, oil and togarashi (Japanese chilli), which was very good (B+).

I followed up with ‘Ostras Japonesa con Ponzu y Momiji’ which were fantastic (A+), if a bit pricey at €3.25 at each. I must try to recreate these.

By the way, Ponzu is a dipping sauce made from rice wine, rice vinegar, soy sauce, bonito flakes, konbu seaweed, and ideally fresh yuzu juice. Momiji I think refers to Momiji Oroshi which is grated daikon radish and red chilli although here it looked and tasted like plain old Tabasco to me, not that that was of concern.

I went with the restaurant’s own recommendation of the ‘Urumakis Huevo Escondido’; California rolls of butter fish and truffle concealing quail egg yolks and completely obscured by a thick pile of battered and deep-fried Chanquetes (whitebait), which I really wasn’t expecting. It was an original concept and sounded wonderful on paper but was quite disappointing in terms of texture and flavour (C+). Best avoided in my opinion.

I tried to cheer myself up with a couple of Salmon Nigiris which are hard to get wrong, although these were a bit on the titchy side (A-). I also had a pair of Tartar de Atun Nigiris (diced tuna with chilli on crunchy rice) which were just okay (B-).

However, the Revuelo white wine from Ronda was good (B) and very reasonably priced at just €9 for the bottle. My total spend was just under €50.

I might go back for the oysters and the more traditional Japanese food but the fusion stuff didn’t work for me.

One of the best places in town according to the Michelin Guide and Guia Repsol, but a big letdown as far as I was concerned.

The à la carte menu has some hefty prices, and I’m sure the food listed on it is excellent, but in an effort to cut down on my restaurant expenditure I had their lunchtime ‘Menu Mediodia’ which was only €17.

You get three options for each course. To start I had the virtually tasteless ‘Ajo Blanco Frio de Alemendras con Uvas’ (B)…

… followed by the ‘Filete de Mero Café Paris’, topped with an unlikable gloopy sauce and plain boiled spuds (C). And to finish a slice of their ‘Tarta Casera’, homemade cake with a sweet syrup that really didn’t go well with it (B-).

With a glass of excellent local sweet wine (A), the bill was just shy of €20 which is very cheap. Just a shame the food didn’t work for me. Maybe the evening chef is better…