"Food and Science Technology Abstracts (FSTA)" is a
bibliographic database that indexes over 1,800 journals in the
areas of food sciences and technology. FSTA records include
evaluated abstracts, with approximately 80% of primary source
material coming from journals published in over 50 countries.
Additional sources of information include patents, reviews,
poster presentations, abstracts of theses, technical sessions,
reports, symposia, books, conference proceedings, legislation,
standards, lectures, yearbooks, and special workshops. An online
thesaurus is part of this database. Data in FSTA is updated
monthly.
LANGUAGE: English
ACCESS/AVAILABILITY:
Data Center: International Food Information Service
Dissemination Media: Online
Access Instructions: Contact the data center.