Make It

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Microwave chocolate, marshmallows and COOL WHIP in medium microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Gradually whisk in gelatin until blended.

If the COOL WHIP is not thawed, you can still make this dessert without waiting. Just remove the frozen COOL WHIP from the tub and cut it in half using a sharp knife and a cutting board. Cut one of the halves into quarters. Use one of the quarters in the recipe and return the rest of the COOL WHIP to the refrigerator for another use. Increase microwaving time to 2 min.

This is fabulous!!!! It is so satisfying while being lo-cal. I used fat free Cool Whip and will make this again, perhaps with other Jell-o flavors.

jenifleur

posted:

8/25/2012

This was delicious! We made it for a get-together at our house last night and even the 5-year-old guest approved. We added a few more raspberries, a small dollop of sugar free topping, and a small amount of melted chocolate to the top. It was as pretty as a picture and delicious!

adamsmith01

posted:

4/24/2012

Made these babies for a summer pot luck. this dessert was such a hit, easy to eat and fairly low in calories.

Jmacdo1

posted:

4/19/2011

Excellent! Has a light texture and flavorful. I substitute other flavored Jello's and it's just as good, ex. black cherry, lemon, orange, lime. I'm going to make it again now.