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In the last year I've become a true believer in the reverse sear. Agree with others about lowering the indirect part to 250 or even 230. I've also revised my technique to pull the meat at 115 interna… (View Post)

Although I am a practicing Catholic (emphasis on the word practicing, I'm not that good at it) tomorrow I continue my Egg Evangelism. My college friend Mary has given for Christmas a brand new LBGE f… (View Post)

Problem temporarily resolved. A quick trip to OSH for a couple of hose clamps and Loctite "Extreme" adhesive has me functional again. I may still do the JB Weld to fill in the gaps as Plano and it ap… (View Post)