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Baked Tomatoes With Crusty Bread

Total Time

1hr10mins

Prep 20 mins

Cook 50 mins

Edna Lewis in Gourmet Magazine, 01/2008. You will get enormous pleasure from serving people this dish. The brown sugar in the dish is not to sweeten the dish but to mellow the acidity. Use a sturdy bakery bread for the crust not the pre-sliced white stuff!!