In a small bowl, whisk together the lime dressing ingredients.In a large bowl, combine salad greens, carrots and chickenPour the lime dressing over the salad and toss to combine. Just before serving add the tortilla strips and toss gentlyIn another bowl, combine the ingredients for the peanut sauce and mix well.Divide salads into 4-6 serving plates and drizzle each salad with the peanut sauce or drizzle the peanut sauce atop the salad in the large bowl and serve.4-6 servings

Notes

Grilled salmon may be substituted for the chicken in this saladl, or for vegetarians - omit the chicken and add braised tofu.