My adventure in going gluten-free...and finding joy in the everyday moments of life

Thursday, June 21, 2012

The Apricot Chronicles, Part 2

Here's another apricot post! This is one of my favorites :) I've enjoyed my recipes such as this apple crumble so much, that I decided to make one out of apricots. Since the skin on the apricots is so soft, you may be able to make this without peeling the fruit....just cut in half and take the seeds out. I haven't tried it this way, but I think it would work just as well (whatever your preference is).

I hope you are all enjoying your summer!

Fresh Apricot CrumbleThis is made similar to my apple crumble. The coconut oil was a little melt-y due to the summer heat, so the "crumble" part was more dough than crumble this time! The apricots give this treat a good combination of sweet and tart fruit. It is just as good as a dessert (hot from the oven) as it is eaten cold from the refrigerator for breakfast the next day :)

2 comments:

Thank you for linking up this delicious recipe last week at Allergy-Free Wednesday. I have featured it on my site at today's AFW that also includes a mention Facebook and pin on Pinterest. We hope you'll share with us again this week. You can find the feature here...