Low Carb Cabbage Rolls

Every time I look at Sofie’s recipes I think of traditional food. When I was thinking of what to make, cabbage rolls came to mind. Now, they are actually traditional Hungarian cabbage rolls but when I told my mother I was taking the rice out of her recipe to make them low carb she freaked! She is Hungarian, and traditional “Hungarian” cabbage rolls MUST contain rice!

Cabbage Rolls are a tradition in my family. Big family gatherings and you know cabbage rolls are going to be on the menu. Growing up I hated them. You couldn’t get me to eat them. I changed my mind when one of my brother’s girlfriends ate one. It was the first time I stopped seeing it as the “adults'” food and thought I might like it too.

I got together with my mother and photographed her step-by-step demonstration.

More instructions. Rolling a cabbage roll may seem hard at first but you’ll get the hang of it.

LOW CARB CABBAGE ROLLS

Yield: 20-30

Makes 20-30 cabbage rolls depending on the size of the leaves and if rice is added to the mixture.

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3 Responses to Low Carb Cabbage Rolls

Well, this dish is NOT Hungarian but is traditional Romanian. In Romania are called SARMALE and can be made ​​with cabbage leaves or vines. Serve with sour cream.Catalina recently posted..Dulceata de afine