USA TODAY

SALT LAKE MAGAZINE

BEST OF THE BEEHIVE

“Best Dog Food - Log Haven's Summer Patio for Pups and the Best Upsides of a Down Economy - Surf and Turf at Log Haven” Read more . . .

SALT LAKE CITY WEEKLY

Heavenly Haven“If you need to know about the top-notch service and wonderful ambiance of Log Haven, or the sensational wine list that co-owner and general manager Ian Campbell has put together, you can find that elsewhere. I've written about it before. But the menu continues to evolve at Log Haven and it reflects Jones' growth and culinary expertise.” written by Ted Scheffler Read more . . .

SKY MAGAZINE

The Plate“The taste of his marinated-tuna and tempura-mango roll bursts in the mouth – as light as champagne bubbles. And the textures offer a delightful contrast of crispy tempura and silken cubes of the finest ahi-grade tuna." Read more . . .