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Bananas Foster for Belgian Waffles

I think I may have mention that I got a Warning Pro Belgian Waffle Maker for Christmas. It’s fabulous! It makes a really good crispy, golden waffle.

But, when it comes to toppings, I wanted to start playing around with different recipes because as much as I love maple syrup, it gets boring. Here is a simple bananas foster that I whipped up the last time I made them.

It takes minutes to make, and is not too sweet, so it lets the banana flavor come through. Just be careful when you add the rum because it can bubble up quickly. You will also notice I don’t do anything fancy like use a lighter to make the dish flame — very frankly, I wanted something quick and easy, so I skipped that.