Why The Rise In Childhood Food Allergies?

Today’s generation of children is often referred to as the allergy generation. A child born today has a 1 in 12 chance of developing food allergies. With the prevalence of serious allergies to foods such as peanuts, dairy, gluten and soy, it’s hard to imagine that our great-grandparents grew up in time when these allergies were almost non-existent.

Why is a child born today at a greater risk for developing food allergies? Why didn’t our great-grandparents have to worry about gluten or dairy? There are many reasons for the rise in childhood food allergies and these 10 give us plenty of food for thought. Click To Keep Reading

Three Weeks to Vitality: The Ultimate Cleanse

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