1. Heat a skillet/pan and dry roast the cinnamon, cloves, star anise, Pepper corns, bay leaf, chilli powder, coriander powder, fennel powder, garam masala and turmeric powder in the same order.Let it cool and then grind to make a powder. Add enough salt and marinate the beef pieces in this for 1hour.

2. Pressure cook the beef with 1/4cup of water for 3-4 whistles. Keep aside.