Country style ribs and vegetables--Slow Cooked Recipe

Cook Eat Share

260 mins (prep 20, cooking 240)

14 ingredients

6 servings

These tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too.