B u n & S l i c e 🍔 ⁣
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Thursdays iftaar consisted of these monsterrr burgers & guysss it did not disappoint!⁣
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I opted for the O.G Chicken Burger - Panko Crumb & Fried. Dipped in their hot sauce & I doubled up the meat cause why not 🤷🏻‍♀️ w/ straight fries. The burger was beautifully made, perfect crunch & just look at the inside😍😍😍 ⁣
Considering I’m fussy when it comes to fried burgers, (once you’ve had yard & coop it’s hard to find another) This was literal perfection. Negl I struggled eating it & looked like a right state with sauce an salad falling in my lap but it’s SO worth it. ⁣
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Pictured across & on the 3rd slide is the - Threeway Beef Burger & somehow @____mmh____ ate it gracefully even tho it was significantly bigger than mine?🙂😑 ⁣
The Burgers are an easy 11/10 ✨⁣
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We also got pizza, but I felt it needed its own post so stay tuned!
#FatGirlFoodBlog#FoodBlogger

24 Hours from now we will be demoing and sampling our best pulled pork seasoned and sauced to perfection. So happy to be apart of the pitmasters supporting BBQ Academy at different locations accross the United States. EXCITED TO BE SUPPORTING @bbqspot in this awesome event.
I'll be at @academy in Mansfield, TX where the demos start at 12:00 PM and 1:30 PM. See y'all BBQ Lovers there!
#justaddfire#BBQAcademy2019#oldworlspicesandseasonings

If you've heard of Uno Más, you've definitely heard of our one-of-a-kind popular Spanish Paellas!
Just when we thought we had cooked up all the versions of the Paella at the restaurant, the kitchen crew created a new, tastebud exploding version of the Paella for @Blackandwhite presents Platter by @foodtalkindia . The event was a huge success as select guests enjoyed a special five course Spanish inspired fare paired with Black And White's 12 year old Whiskey cocktails.
But the absolute hero of the night was the FIESTA DE LA CARNE, our version of an all Pork paella. 🥘 Beautifully spiced Spanish rice was cooked in a broth made with bones from the jamón Iberico. It was then topped with succulent pork meatballs, pork sausage, pork belly and spicy chorizo. If that wasn’t enough, crispy bacon bits were used as a garnish and sprinkled generously atop the paella.
We’re drooling as we write this and can only imagine how you must feel!
This version was such a hit that we are definitely considering adding it to our regular menu for everyone to enjoy. Lots of kitchen trials are on and we are working on bringing you some new and exciting flavours real soon. To book your tables call or message us on 9820790898 / 0226521155 now! Salud!
Photo courtesy: @foodtalkindia
📷 : @lost.and.hungry
#UnoMasIndia#UnoMas#SpanishCuisine#SpainToMumbai#HolaUnoMas#FoodAtUnoMas#InsideUnoMas#Weekdayspecial#EatDrinkUnoMas#MumbaiRestaurants#Mumbai#India#Tuesday#Mumbaifood#Foodporn#Plating#Meat#Carnivore#Pork#Spain#Chilling#JamonIberico#Bacon#DeathbyMeat#Crispy bacon #Baconlovers#Meatfeast#BlackandWhite#Platter

Went to a Persian and ate my weights worth in rice and various delicious meats finished off with some surprisingly good saffron ice cream with pistachios! Had a great time with Baba Cool (@travellingmal ) and his old high school mates #Persian#food4life#london#mahdi#meatfeast

Never mind the radio 1 big weekend on Sunday... who cares about little mix when we’ve got our very own “little minx” serving up the finest sharing platters of seafood and steak at Lost Property!! Get booked in for this bank holiday weekend right here at www.lostpropertygrill.co.uk at let Chef Joe cook you up a slap up steak dinner!!
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#cheflife#minx#lostproperty#yarm#steak#meatfeast#lpfamous

Hands up if you have seen one of these before! 🙌
Crown of Lamb ready to roast! Finished with the breast of Lamb used to form the central cushion. Garnished with a little rosemary, as Lamb and rosemary work fantastically together.
A true celebratory piece, wouldn't you agree?