Boudin Bakery Sourdough ClassBoudin Bakery Sourdough ClassThe Well-Traveled Wife, May 22, 2015A major San Francisco bucket list item was checked off our list last weekend when we took a ‘Roll with the Bakers’ sourdough class at the one and only boudin bakery. View Article

Boudin's Segment to air February 17, 2011 at Mr. FoodBy Mr. Food, February 17, 2011Mr. Food team tapes at Boudin's in October.The show we taped will air nationally tomorrow, February 17th, and you can watch the video online at mrfood.com. Please check the segment with a recipe entitled Italian Style Sourdough Melt.View Video

For Boudin bartender, it's a family affairBy: Examiner, May 28, 2010SAN FRANCISCO -- Here is one place we never thought we would get a drink: Bistro Boudin, the bar and restaurant located directly above the Boudin bakery headquarters.View Article (PDF)

Touring Without the BandBy Tablehopper, April 13, 2010 Pete Wentz of the (former/on hiatus) band Fall Out Boy and four friends dined at Bistro Boudin for lunch. View Article (PDF)

Boudin offers more than just good sourdoughBy Marin Indepent Journal, March 24, 2009 ONE OF MY 7-year-old son's favorite places for lunch is Boudin SF in The Village at Corte Madera. View Article (PDF)

Restaurant review: Boudin SFBy Orange County Register , October 26, 2008 There are several French bakeries at South Coast Plaza. But is any of their bread sour?. View Article (PDF)

Boudin SF opens to hungry crowdBy The Record, August 19, 2008 STOCKTON - The rush for Gold Rush-era bread is on.Boudin SF, a 159-year-old sourdough-baking enterprise, has brought its seventh restaurant in the nation to Stockton. Boudin SF opened Monday at Stonecreek Village on Pacific Avenue. View Article (PDF)

Boudin SF at Main and Jamboree noted as the perfect spot for breakfastBy Orange County Register , July 1, 2008After numerous tries, I fi nally sat down to eat at Boudin SF. For the past several months, I haven’t been able get near the place, especially at lunch time. So, how did I fi nally get in? I went for breakfast.View Article (PDF)

San Francisco itineraries: One day, weekend or weekBy Bonnie Wach, Special for USA TODAY, June 18, 2008While it's certainly true that San Francisco is a city best savored slowly and not slurped down in one big gulp, it's also true that no amount of time spent in the City by the Bay is wasted time.View Article (PDF)

Counter culture: At Boudin, fresh bread from an old sourceThe Sacramento Bee, October 5, 2007Certain food items and dishes are surrounded in auras of mystique, which helps maintain the demand for them in the marketplace. Examples include cave-aged Roquefort cheese, oysters, regional barbecue and, of course, San Francisco sourdough bread.View Article (PDF)

Boudin SF, is opening a location in Irvine, California.Glodow Nead Communications, August 23, 2007Boudin, Creator of the Original San Francisco Sourdough French Bread, Announces the Expansion of "Boudin SF" to Irvine, California View Article (PDF)

Today's Special: Boudin Sourdough BreadSan Francisco Chronicle, May 13, 2007Sourdough bread from Boudin Bakery: Combine with a pile of Dungeness Crab and a glass of Chardonnay, it could be the perfect San Francisco meal . View Article (PDF)

There's more than meets the tourist at Bistro BoudinNorthSide, May 2007I love Chan's take on the Crab Louie. The Dungeness crab mac-n-cheese is decadent to say the least. View Article (PDF)