For this salad you can use dry red beans. In advance, it is soaked in cold water for several hours, then cook until ready. If you take ready-made canned beans, then you need to drain the liquid, and wash the beans in a colander from the mucus. Champignons cut with thin plates and fry in a small amount of vegetable oil. Put the red bean in the salad bowl, add the mushrooms and salt to taste, squeeze out the garlic.

String the beans in a frying pan for a few minutes, add to the salad. All mix and serve in a warm form. In principle, a salad with beans and champignons is good both in cold and in warm form. However, in a warm state, the taste of all the ingredients is revealed more fully.