Angie Quaale has been working in food and hospitality for all of her working life. Working for several years in hotels & fine dining lead Angie to a career in commercial food sales specializing in menu development and retail food distribution. The definite need for a gourmet shop in the Fraser Valley encouraged Angie to open Well Seasoned in 2004 and now they carry thousands of products from around the world and most importantly from right here in our back yard. Well Seasoned is thrilled to celebrate the bounty of BC – we proudly support local artisan food producers and offer their wares for sale here.

Angie is ½ of the Well Seasoned &Canada QCrew BBQ Team. Angie and her teammate/partner David Gassaway travel all over North America competing in BBQ contests. In 2011, Angie & David’s BBQ Team – Well Seasoned & the Canada Q Crew were thrilled to be invited to Lynchburg, Tennessee to represent Canada at the Jack Daniels World Invitational BBQ Championships where they won a 3rd place trophy for their Chef’s Choice entry.

Angie is the Past President of the BC chapter of Les Dames d’Escoffier, a Past-Board Member of thePacific Northwest BBQ Association and is the Past President of the Greater Langley Chamber of Commerce. She is the Past Chair of Tourism Langley, Past-Chair & a founding board member of theLangley Community Farmers Market. Most recently, Angie was incredibly honoured to be awarded the very prestigious, George Preston Memorial Business Person of the Year Award by the Greater Langley Chamber of Commerce. She has also been recognized by Women’s Enterprise Centre as one of BC’s 100 New Pioneer Women Entrepreneurs 2008. In 2006 Angie was recognized by the Greater Langley Chamber of Commerce as the Entrepreneur of the Year and in 2007 as the Small Business of the Year. Angie LOVES the work she has the opportunity to do every day and the fantastic people she gets to do it with.

Angie is a proud, Elected Councillor in the Township of Langley. If you’re looking to connect with Angie, please visit her Facebook page.

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Have you ever heard of Angie’s World Famous Bacon Chocolate Chunk Cookies?

“I have experimented with many recipes and cooking techniques throughout my years of experience working in the fine-dining and hospitality industry. Adding bacon in chocolatechip cookies was another experiment which gained lots of positive feedback. The unique characteristics of the two ingredients make it a perfect treat,” says Angie Quaale.

Voted by Vancouver Magazine as 101 Best Things to Eat, Angie’s World Famous BaconChocolate Chunk Cookies are a must-have for every occasion. Come pick some up some frozen cookies in store on your way home as a ready-to-bake treat, or visit our recipe database for the famous recipe!

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