Tacos are one of my favorite weeknight meals. They're fast, they're easy, they're cheap and they're delicious. I can pull these meal off in a half an hour and have leftovers available for the next night.

Some basic fall/winter vegetables like acorn squash, potatoes, and onions get a kick from adobo. While this recipe uses chickpeas to make it a complete meal, sauteed chicken would make a great substitute.

During a winter spent in Mexico my father-in-law perfected his guacamole skills. He got so good at making it that he had native Mexicans asking him for his recipe. You’re definitely in for a treat!
Guacamole is perhaps the best food ever! Avocados contain healthy fats and loads of nutrients, as well...