Tasted sensational ^^ Great texture, chewy and a pleasant tartness you'd expect from a sourdough. Switched to using biodynamic stoneground flour since sourcing a reliable supply and there's not turning back! ^^

Em... I've only started baking sourdough again in the last 4 months. The starter is near 5 months old :) Had several mediocre attempts quite a while back. The current starter is very healthy and I'm attributing those large air pockets to them critters ^^ I think ambient temperature has something to do with it also.