Three cheese cauliflower and prosciutto gratin

Ingredients

2 small head (or 1 large) cauliflower, trimmed and cut into large florets (trimmed weight 1.3kg)

130g brie cheese

1 cup mozzarella cheese, grated

40-60g butter

6 slices prosciutto, chopped

2 onions, chopped finely

1/3 cup plain flour

3 cups milk, warmed

sea salt and ground white pepper

1/3 cup dry breadcrumbs

1/3 cup grated parmesan cheese

Method

Preheat oven to 220°C (200°C fan-forced).

Blanch, steam or microwave the cauliflower, until just tender; drain. Place in a shallow oven-proof dish (6-8 cup capacity). Break up brie into chunks and dot around cauliflower, sprinkle over the mozzarella cheese, set aside.