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Starbucks® Anniversary Blend

Long, Long Ago

Coffee travelling from Indonesia to Europe was exposed to fluctuating tempatures in the wooden hulls of sailing ships. The unroasted beans took on intriguing flavours, much like the rare Aged Sumatra in this blend. Carefully aged for three to five years, these beans' cedary spice notes and full body combine beautifully with other Asia / Pacific coffees — a celebration of the passage of time.

Did You Know?

In 1996, we created Starbucks® Anniversary Blend to commemorate our 25th year. The flavour was so unique, so amazingly bold, we were instantly enamoured. Now the celebration continues.

Roast:

BlondeMediumDark

Full-Bodied & Bold

Tasting NotesSpicy & Bold

Regionasia-pacific

The Starbucks RoastHow to Brew

Recipe for great coffee

Use cold, filtered water and a clean machine.

Grind beans just before brewing:

Coarse for coffee press

Medium for automatic drip

Measure 10 g (2 tbsp) ground coffee for every 180 ml (6 fl oz) water.

To help preserve that fresh flavour, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity.

Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavours.

Medium: Medium-roasted coffees are balanced with smooth and rich flavours.