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You can leave the dried berries out of this recipe with good results, lowering carbs by 2 per muffin, or you could substitute 1/3 cup dried chopped apricots, available in unsweetened form almost everywhere, for the same carb count.

The spice blend flavored sugar free syrup from Davinci Gournmet is FABULOUS in recipes like this one. This is one of those flavors that I was initially a little hesitant about trying, but I was pleasantly surprised by how much I liked it.

Simply whisk ingredients together in the order listed. Divide between 24 well-greased or foil-lined muffin tins (or better yet, use a silicone pan to which NOTHING can stick) and bake for 30-35 minutes at 350 F.