One-Pot Pasta with Burrata

No mess, no fuss One-Pot Pasta with Burrata, uncomplicated and simply delicious.

It’s official, the holidays are really over. January is over, February is here, and life is getting back to its busy pace. With everything on my to-do list, preparing delicious meals shouldn’t be complicated. This recipe One-Pot Pasta with Buratta is the definition of uncomplicated. Everything goes into on pot, no large mess to clean, and for me that’s a time saver.

Instructions

Bring to a boil, stirring occasionally. Once boiling reduce heat cover and simmer stirring occasionally. As water is absorbed check pasta, add in more water as needed to prevent pasta from sticking and provide enough liquid for pasta to be cooked to al dente.

Taste and adjust seasonings as needed and add the red pepper flakes.

When pasta is almost done stir in the northern beans. Slice the burrata and place cut side down on top of pasta, allow cheese to heat and melt, about 3 to 5 minutes.

Remove from heat, sprinkle on fresh chopped basil, serve immediately.

Did you make this recipe?

If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of this One-Pot Pasta with Buratta.

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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a no flesh eating vegetarian who loves to run, cook and eat good wholesome food, living a healthy lifestyle has always been important to me. Read More…