10 minutes Bok Choy

I know that some of you might not give a rat’s ass hair of where I am now, but, too bad I am going to tell you anyway, I am in Canada. Yes, I moved here, from Italy, family and all. I have landed a pretty neat job as – and excuse me if I brag a little – as Cooking School Manager and instructor for a very nice company in Toronto. The move has been hard and tiring and the website got the toll. I really would like to start to post more stuff in the future, let’s see how that goes. So here it goes: 10 minutes Bok Choy.

In Italy Bok Choy is starting to show up in the supermarkets just in the latest years. We have at least one other vegetable that is very much alike although less versatile. I personally love bok choy and, being now in Canada, it is much easier to get. So here, a quick recipe that it is finishing cooking as I write: 10 minutes bok choy.

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Hello there, Valentina here, just to let you know that some of the links on this website are affiliate links.
All of the products listed here are products and services I’ve used before.
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V.

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