Indulge in a full half-pound of the finest Chocolate Almond Toffee, packed in this beautiful gift box. At FernCreek Confections, the traditional chocolate almond toffee is hand crafted in the Rocky Mountains, where the perfect conditions for decadent gourmet toffee come together.

They start by using wooden paddles and copper kettles to blend a sweet butter toffee to the perfect consistency. Then they spread the hot toffee on cooling tables and add dense clusters of savory almonds. Finally, they layer on satisfying Milk or Dark chocolate with delicious crushed almonds and break the batch into delectable toffee chunks.

Then comes the fun part; testing each batch, so that only the finest almond toffee finds its way into the signature green box. For nearly two decades, it’s been Fern Creek's goal to make each crunchy, crumbly, melt-in-your-mouth bite feel like a well-deserved indulgence. Whether you’re looking for a gourmet corporate gift, want a unique way to honor or celebrate someone special in your life or seek the very best toffee for your own table, FernCreek’s fine chocolate almond toffee is sure to satisfy.

Certified both Gluten Free and Kosher Dairy under the direct supervision of the Scroll K - Vaad Hakashrus of Denver. Refrigerate or freeze your FernCreek almond toffee upon receipt.

Best toffee I've ever eaten. This really made my New Year and boy, it went fast. Can't wait until it's back in stock again.

By Gaylefrom Los Angeles, CAon Jul 26, 2013

Sooo good

I ordered the milk chocolate variety, because I think it tastes better with toffee than dark chocolate. I received two generous slabs, thick enough to be hard on your teeth (but worth it). After eating this toffee, I will never again be satisfied with a Heath Bar or a Skor. Wait until you can buy a couple of pounds, so the $5 for the warm-weather shipping container doesn't seem like as much.

By Lorenafrom San Juan, PRon Mar 11, 2013

Yum!

What a treat... I bought the Milk Chocolate and plan to try the Dark Chocolate now. Shame the price went up so much in a matter of a couple of weeks...