L'Etoile de Mer restaurant in Saint-Philippe at the heart of the Sud Sauvage (Wild South) region, serves traditional cuisine cooked over a wood fire, to eat in or take away. Specialities: fresh heart of palm - both cooked and in a salad, fish and seafood. Receptions can also be organised. Open every day from 9:00 a.m. to 8:00 p.m.

Located in the Mascarene Archipelago, Reunion Island – a French overseas department – offers travellers the exoticism of a tropical island in the Indian Ocean. At the crossroads of European, African and Asian cultures, Reunion is a true melting pot.