a dairy-free zone

Archive for September 14th, 2008

On one of the cooler nights last week, I decided to try this recipe from We Are Never Full blog. I modified it only slightly, using turkey bacon instead of regular bacon, and I used boneless, skinless chicken thighs for my chicken pieces. The sauce was very well-developed and very complementary to the chicken and the figs, and really a great fall dish. I served it with some fresh baked bread, especially good for sopping up gravy.

Share this:

Like this:

DAIRY FREE ZONE

Got zero tolerance for dairy products? I know I do. So let's enjoy our favorite dishes here, and some new ones too, that have absolutely zero dairy ingredients inside but 100% goodness and great taste.

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.