Banana Oatmeal Pancakes (Gluten Free and Flourless)

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

Banana Oatmeal Pancakes that are gluten free, flourless, and delicious! You’ll love these light and fluffy GF pancakes made without flour.

Banana Oatmeal Pancakes are gluten free, flourless, and healthy

If you are looking for Banana Oatmeal Pancakes that are gluten free, made without flour, and delicious, look no further. This recipe checks all those boxes. Most importantly, these pancakes are healthy and fluffy.

When I say these are flourless banana pancakes, I mean exactly that.

These Banana Pancakes contain no flour at all. They are made without wheat flour. They also do not contain any commercially produced gluten free flour substitutes.

Steps for making Banana Oatmeal Pancakes

This Banana Oatmeal Pancake is incredibly easy. To make the pancake batter, you just need to blend all the ingredients together in a blender.

This is a blender banana oatmeal pancake recipe

Personally, I often use an immersion blender and just blend everything in a tall measuring jug with pouring spout. If I’m not 100% concerned about getting picture-perfect round pancakes, I’ll just gently pour the batter directly on the pan.

Alternatively, you can just add oats directly in a pancake batter, like in this Healthy Apple Pancakes. You get a bit of texture by doing so. You can also use oat flour, which is essentially finely milled oats.

Ingredients

Instructions

Blend all the ingredients together using a blender or an immersion blender. Allow to sit for 5-10 minutes to thicken.

Heat a non-stick skillet on medium heat. Drop the pancakes on to make 3-inch pancakes. Cook until the sides look dried and there are a few bubbles on top, about 2 minutes. Flip and cook for another 2 minutes, until the pancakes are done.

Course: Breakfast, Brunch

Cuisine: American

Keyword: Banana Oatmeal Pancakes, Gluten Free Banana Pancakes

Special Diet: Dairy Free, Gluten Free, Vegetarian

Author: The Worktop

Cal : 107kcal

Tried this recipe?If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using #theworktop and tagging me @theworktop.

About Tina Jui

A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Originally from California, she now lives in London. Read more about Tina Jui or drop an email to say hi.