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Use this simple pizza dough to make smaller individual pies that guests can top themselves or make 2 larger ones for family pizza night.

Ingredients

3 cups all-purpose flour, plus more for dusting

1 ½ tbsp sugar

1 tsp instant yeast

1 cup +2 tbsp warm water

3 tbsp olive oil, divided

1 ½ tsp salt

Steps

In a food processor, pulse the flour, sugar, and instant yeast to combine. With machine running, drizzle in the warm water until incorporated. Add 1 tbsp oil and salt. Pulse until dough forms a ball.

Brush inside of a large bowl with ½ tbsp oil. Transfer dough to bowl and drizzle with 1 tbsp oil. Knead in bowl 1 min. Shape dough into ball and brush surface with remaining ½ tbsp oil. Cover tightly with plastic wrap. Refrigerate at least 1 day or up to 3 days.

Remove dough from refrigerator 1 hour before ready to use. Divide dough into 8 smaller balls. On a lightly floured surface, stretch and roll each dough ball into a 6½-inch circle before topping as desired.