Friday, February 4, 2011

Garlic and Sun-Dried Tomato Corn Muffins

I have to admit I make a pretty amazing chili, and what goes better with chili than corn bread. I had seen this recipe a while back in one of Giada's cookbooks and having a jar of sun-dried tomatoes in my pantry I figured I would put them to good use. They were fantastic and really easy, a definite must try! YUM!

Directions

In a large bowl combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine. In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended. Add the buttermilk mixture to the muffin mix. Stir to combine. Spoon the mix into the muffin tins, filling up the cups about halfway. Bake until golden brown on top, about 15 minutes.

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My name is Kara and this is my blog. I love to cook, craft, travel and have adventures with my husband and our dog Penny Lane. This is a catalogue of our journey and all of the things I love in between.