Roasted Veggie Tales

December 19, 2009

By far the easiest, and yummiest, recipe for a side dish. All sorts of vegetables can be used, besides what I’ve listed below. Try eggplant, exotic mushrooms, tomatoes, etc. My parents make this year round. Also great served over pasta…and even eaten cold!

Roasted Veggies

1 squash

1 zucchini

1 red bell pepper

1 red onion

Handful of button mushrooms

2 tablespoons of extra virgin olive oil

Salt and Pepper to taste

Preheat over to 375 degrees. Slice vegetables and lay over cookie sheet (I like to line with aluminum foil, makes for easier cleanup.) Drizzle olive oil over veggies and sprinkle with s&p. Place in pre-heated over and roast for 30-45 minutes.