Wednesday, October 03, 2007

Yummy Miso-Baked Tofu

Made this last night--it was delicious! I would make it again, but I'd omit half of the soy sauce. Also, we didn't broil it, we baked it at 450 for twenty minutes. It was perfect. The ingredients are all things you probably have in your kitchen, and it was *very* quick to make. I served it with steamed delicata squash and rice.