Italian breadcrumbs

Are you ready for the best potato dish we have ever made? I certainly didn’t think that they would turn out this delicious, but they definitely did!

I love potatoes, I mean, I really do… They are my favorite food, I was a vegetarian for roughly three years, and I basically just ate potatoes. My dad used to call me a potato-arian, and it definitely fit!

I mean, look at these! How can you not want to just eat them right through your screen?!

I think that when the Hubby and I make them again we will add some cheese to the middle of the balls to give them a little bit of extra flavor! (Maybe we will even add some bacon, take them up another notch!)

Fried Mashed Potato Balls | This Is Why I’m Full

Let us know what you think of our Fried Mashed Potato Balls and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

It’s the off season for Zucchini, but lo and behold I’ve found the pictures of when we did make Fried Zucchini. I must say they do look good even if it is cold outside! We fried these in a home fryer, we don’t have a huge one but it gets the job done well enough to fry up a mean zucchini. This recipe is really dependent on the recipe if you don’t have all the ingredients, fresh ingredients mind you then the panko will just fall off in the fryer and you’ll have a huge mess and no food. Make sure you pay attention to the recipe for the bath the zucchini goes in before you fry it. You may need to make a larger batch based on how much zucchini you’re making at the time. This recipe is for a medium sized zucchini maybe 6-8 inches in length. Anything more and you’ll need to make a larger batch. Once the zucchini is bathed in the egg bath dip it in panko and throw it into the fryer until its golden brown.

My wife and I like to eat these hot, and by that I mean we don’t have enough will power to let them cool down enough to not burn the roof of your mouth. Try and do better than us, and let these cool. Serve with a side of ranch, because everyone loves ranch and it compliments the zucchini quite well.

Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!