Three days!

I have spent the better part of the week whining to Nick about how I had no ideas for my contribution to the 3-Day Novel Contest, but this morning – THIS MORNING – with the sun shining and the liquor store presenting its cheapest treats at every turn, I have had the early stirrings of inspiration, and though I haven’t got the details down, I think I know what I am going to write. I have to go to the office today for a little bit, so I am going to swipe a stack of sticky notes and turn the space above my computer into a wall of ideas. I am not going to spend any time crying on the floor between the hours of one and five in the morning, and I promise, I will take naps and walks to break the time up and save my eyesight.

I also have four potent bottles of creative juice, two boxes of macaroni and cheese, chocolate milk, five pounds of stone fruit, a chunk of Cheddar, a loaf of bread, and a fresh jar of peanut butter. I think I have pickles in the fridge, and there is a bag of chocolate chips hidden at the back of the left bottom cupboard underneath several bags of lentils which I have been saving in case of emergency. Tomatoes are roasting and stock is defrosting, which means actual nourishment will be possible with some help from Nick.

The cat has food, Nick has plans, and I have washed all of the pajamas and comfortable underpants I’ll need to remain mostly clothed. The countdown is on, there are ten hours to go! Wish me luck!

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My second cookbook, Dutch Feast (from Arsenal Pulp Press, 2017) is a finalist for a 2018 Taste Canada Award in the category Regional / Cultural Cookbooks.
The award is given to the best cookbook written by a Canadian author (or authors), which best exemplifies the cooking of a specific terroir or region in Canada, or, the cooking of a specific ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world.