tag:blogger.com,1999:blog-6958598274918175329.post5606932348072347638..comments2013-12-30T17:20:26.475-06:00Comments on NOJuju: Italian Tuna Salad with Cannellini and ArugulaNOJujuhttp://www.blogger.com/profile/07282152852808187738noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6958598274918175329.post-50735121432210094332010-03-29T12:44:53.397-05:002010-03-29T12:44:53.397-05:00What kind of Italian tuna do you get, Tim? I&#39;...What kind of Italian tuna do you get, Tim? I&#39;d love to try something a bit higher grade. I think the Cento is still domestic tuna despite being packed in olive oil and I&#39;d love to test some actual imported tuna. I want to be spoiled too. :)NOJujuhttps://www.blogger.com/profile/07282152852808187738noreply@blogger.comtag:blogger.com,1999:blog-6958598274918175329.post-58218045734821126202010-03-26T16:56:56.711-05:002010-03-26T16:56:56.711-05:00That looks yummy. Seconding the comments on Italia...That looks yummy. Seconding the comments on Italian tuna--I&#39;m so spoiled now I can&#39;t countenance using the other kind, and I horde the terrifically expensive cans I lug home from the Gourmet Warehouse for tuna salads like this, or puttanesca. Failing that I have to grill my own fresh to get tuna as an ingredient. <br /><br />Spoiled, I tell you.Tim Vandergrifthttp://www.timswineblog.com/noreply@blogger.com