Breakfast Menu

From The Griddle

made with free range eggs, local milk & organic flour served with 100% local maple syrup

Buttermilk or Multigrain Pancakesone 2.95 two 4.95 three 6.95Blueberry, Banana, Apple Cinnamon Pancakes one 3.75 two 5.75 three 7.95Chocolate Chip Pancakes one 3.95 two 5.75 three 7.50Granola Pancakes one 4.50 two 6.50 three 7.95Walnut Pancakes one 4.50 two 6.50 three 7.95

Challah French Toastthick slices of Black Sheep’s challah bread dipped in a rich cinnamon, vanilla batter (ask for organic spelt wheat option) one 4.50 two 6.50 three 7.95Sour Cream Waffle7.75a richer version of the classic -add strawberries and whip cream+1.50Classic Crêpes5.95served with lemon wedges, topped with powdered sugarSweet Crêpes8.95stuffed with granny smith apples that are sautéed with Applejack brandy, topped with whipped cream