Ingredients2 Cans Chick Peas (also known as garbanzo beans)1/4 Cup Tahina (sesame paste)1 garlic clove (use 2 if you want more garlic taste)1/2 cup lemon juice2 teaspoons Extra virgin olive oilsaltPaprika, Cayenne pepper, parsley, or olives to garnish (optional)DirectionsDrain chick peasAdd chick peas, tahina, garlic, lemon juice, 1 teaspoon of olive oil, and a dash of salt to food processer or blender.Process until it is a smooth consistency. You may need to add more olive oil to make it smoother.Spread on to a plate.Pour the other teaspoon of olive oil on top in a circular pattern (optional)Sprinkle paprika or cayenne on top (optional)Add olives or parsley to top (optional