Method:1) Soak ¾ cup Peanuts in water for atleast 7-8 hours. Then add salt and pressure-cook to 3-4 whistles or nice and tender.2) Wash Sabudana and remove excessive water. Cover the container with any lid. Soak for 4-5 hours.

Note:1) If you don’t have Batata Sali, keep ready homemade Potato chiwada. Also, you can use readymade Potato Chiwda.2) You can make lot of variations. You can make Yam and Pumpkin curry just like Potato bhaji. In that case, do not pressure cook Yam and pumpkin. Peel them, cut into cubes and stir-fry. Also you can serve Khamang Kakdi (Cucumber Salad) as side dish.