To ensure a tender flank roll deeply infused with the flavors of the southwest, we sear the exterior and let the slow cooker do the rest! Serve with a simple salad or some sauteed greens for a fuss-free meal your family will love!

Summer squash are harvested when young, ensuring an edible rind but a shorter lifespan. This dish only takes 30 minutes to prepare and uses mostly staples, so it's a great way to make use of an extra squash.