Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced. Adding milk opens up the softer, sweeter sides of the coffee, enhancing the biscuity notes.

ORIGIN

The Brazilian coffee beans are of the Bourbon variety - it’s loved for its sweetness and distinct cereal note. For this Vertuo coffee capsule we chose Brazilian Bourbon beans that are processed with the pulped natural method. It’s a semi-washed process that makes it taste even sweeter. We blended this coffee with Central American Arabicas to strike that harmony that gives Melozio an aroma of delight.

ROASTING

We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.

AROMATIC PROFILE

Through the coffee crema of Melozio you’ll catch its aroma of delight - the classic cereal note and its honeyed sweetness. Melozio makes a smooth and flavorful black coffee, Americano or long black. However you drink it - it’s easy to fall for Melozio.

INGREDIENTS AND ALLERGENS

INGREDIENTS

10 coffee capsules of roast and ground coffee for the Nespresso Vertuo system.