Juicy New York strip steak grilled to perfection and topped with blue cheese butter; pan-roasted pork chops glazed with a zesty citrus sauce; veal cutlets sautéed with wild mushrooms and sherry—steaks and chops are easy to prepare, quick to cook, and versatile enough to be paired with a wonderful range of flavors. Illustrated with full-page color photos throughout, this coffee-table cookbook offers more than 40 easy-to-follow recipes for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties.