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I went to Rok expecting another steakhouse. Instead, I found an interesting experience. I ordered the steak which was brought out on a heated stone slab only browned on each side and raw in the middle. I was advised to cut 1/4 inch slices and...More

Wow what a unique way to cook steaks. They should open one on the big island of Hawaii. But the steaks are great and even the picky eater will love these steaks. Their sides are just as outstanding. Vegetable not cooked enough, just place it...More

Thank you for sharing your awesome review with us! We're so happy to hear the details of your first experience with us. We're glad to hear how much you enjoy our steaks and we will consider your feedback. We hope to see you again real...More

Went here on Valentines Day. We had reservations and were seated promptly. This was our first visit and our server explained everything to us. We had a Swiss/cheddar/beer fondue that was very good. It came with toasted bread cubes, broccoli and baby carrots. It was...More

Thank you for taking the time to write a review. We are very happy to read that you and your husband had an enjoyable time with us, and that you both liked your filet's, your sides, and the fondue. Also, it is good to hear...More

We were a party of six, arrived for our reservation and were seated promptly. Avery, our waiter, was there quickly and seemed to be in some type of rush considering it was only 5pm and we were the only ones in the restaurant. He detailed...More

We are truly sorry to hear about your recent Rok Steakhouse visit, as what you described does not reflect the high standards which we hold ourselves to. We appreciate you bringing the issues you experienced to our attention, so we may address our server and...More

My husband had been to the Rok while in San Jose for work. My husband is a vegetarian, was staying at the Courtyard Marriot nearby and had happened by the Rok Steakhouse for dinner. On the menu under Burgers and Sandwiches was the Portabella Mushroom...More

Thank corgimama

Diego R, General Manager at Rok Steakhouse & Grill, responded to this reviewResponded 31 January 2018

corgimama, thanks to you both for joining us so many times while in town. Feedback from our guests is certainly appreciated, and we're pleased to know you were able to try and enjoy so many of our options. The insight for our future guests is...More

Modern steakhouse with a fun gimmick: serving your protein on a 700 degree stone. It cooks in front to you. Lots of fun for a first time experience. On a second visit, it was easier and less work to let the kitchen cook the food....More

Thank la901

steve w, General Manager at Rok Steakhouse & Grill, responded to this reviewResponded 23 January 2018

Thank you for joining us again! We're pleased to know you enjoyed yourselves, and look forward to having you back in to sample more of our menu.

Rare, middle or well? How do you prefer your steak? In Rok Grill you can control the cooking!
You are served with your choosing meat, two sides and a hot, very hot, block of rock, where you can prepare pieces of meat.
The attendants are...More

Thank Jorge Futoshi Y

steve w, General Manager at Rok Steakhouse & Grill, responded to this reviewResponded 29 December 2017

Jorge, Thank you so much for leaving your five star review! We are so pleased to hear that you enjoyed dining with us and cooking on the "rok"! Be sure to come in again the next time you are in town!

I had a business lunch there and was the only vegetarian in the group. The others enjoyed cutting their meats/fish and cooking on a hot rock. They said they enjoyed their food. I found a few vegetarian options and chose the pesto pasta which was...More

Thank agaurav

steve w, General Manager at Rok Steakhouse & Grill, responded to this reviewResponded 28 December 2017

Agaurav, thank you for your review! It’s a delight to know you enjoyed the pesto pasta.