Cultured Flavors

For the tanginess that simulates buttermilk, cream cheese, ranch, sour cream, yogurt or other cultured dairy flavors, Edlong® has just the right profile for your application.

Years of expertise in the field of dairy enzymes and cultures has let us develop flavor profiles with extensive functionalities and highly defined properties. Each of our flavors is carefully developed to provide the optimal levels of fat content, acidity and texture, and is suitable for a variety of fermented milk and other food applications, including non-dairy and vegan ones. Visit our convenient Edlong® DairyLink database, or contact us to develop a customized profile that will make your sauce, dressing, biscuit, bakery or snack food a market-leading success.

Edlong® DairyLink

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Authentic Flavors for Every Food Application

These icons show the versatility of Edlong flavors

These flavors do not contain any known allergens. **Disclaimer- non-allergen statements will vary due to country specific regulations. Check with regulatory for country specific allergen details.

Functional; These flavors offer variations for the onset and building of the flavor impact

These flavors contain no dairy, are Kosher Pareve and are suitable for plant-based dairy alternative products

Functional; These flavors are stable under higher temperatures throughout processing

Profiles

Ranch is a buttermilk flavor enhanced with zesty, cultured notes that’s perfect for snacks and seasonings, side dishes and baked goods. When a Cool Ranch profile is essential, trust Edlong for unparalleled flavor.

Although its consistency varies by culture, this palate-pleasing profile is known for sour, cultured milky notes. Edlong offers Yogurt profiles in spray dry, liquid and powder formulations, all tailored to your precise needs.

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