Instructions

1. Heat oven to 375°F
2. Place flatbread on an ungreased baking sheet
3. Spread the caponata evenly over the flatbread
4. Top with tomatoes, onions, ham strips and feta cheese
5. Bake for 8-10 minutes or until cheese is melted
6. Top with fresh arugula; cut into 6 pieces

Instructions

1. Heat oven to 375°F
2. Place flatbread on an ungreased baking sheet
3. Spread the caponata evenly over the flatbread
4. Top with tomatoes, onions, ham strips and feta cheese
5. Bake for 8-10 minutes or until cheese is melted
6. Top with fresh arugula; cut into 6 pieces