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The fish came out delicious with the cornmeal crust. The one problem with the recipe is that it calls for 12 tomatillos. These were expensive, so I limited it to one. Even one thickened the salsa nicely and it tasted good.

Anonymous
from Washington, DC
on 11/20/2005 04:15 PM

This is an excellent recipe. The Salsa recipe makes far more than you need, so feel free to cut it in half or plan to serve fresh salsa with another meal later in the week.