Yes, manna/butter/creamed coconut is the whole meat blended into a puree (like peanut butter). It's used as a raw spread. Nutritionally it's the same as coconut flakes--mostly oil with a little bit of fiber/sugar/protein.

So its soft enough to spread then? (the coconut cream I get is quite solid so I guess not the same)

*scurrys off to add to my next order*

The melting point of coconut is around 75F/24C so it can go either way depending on your kitchen. If mine is too soft I'll refrigerate for ~5 minutes. If it's too hard I'll set it near the tea kettle or run it under a hot faucet.