Directions

Preheat oven to 400°. In a large skillet, cook turkey, onion and peppers over medium-high heat 5-7 minutes or until turkey is no longer pink, breaking up turkey into crumbles. Stir in cream cheese and chili powder.

Pour enchilada sauce into a shallow bowl. Dip tortillas in sauce to coat. Place two tortillas in a 13x9-in. baking dish coated with cooking spray; spread with half of the turkey mixture. Sprinkle with 1/3 cup cheese. Repeat layers. Top with remaining tortillas and cheese.

Bake, uncovered, 20-25 minutes or until heated through and cheese is melted. Let stand 10 minutes before serving. If desired, serve with salsa and sour cream. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.Yield: 8 servings.

Originally published as Enchilada Lasagna in Healthy Cooking
December/January 2010, p48

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randcbruns User ID: 828588118882

Reviewed Aug. 15, 2014

"We made this one with ground pork instead of turkey and used white corn tortillas. It was amazing. It is simple and oh so good."

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lberry222 User ID: 4948624174439

Reviewed Sep. 11, 2013

"Super good!!!"

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kluebeck5 User ID: 7358829170012

Reviewed Aug. 3, 2013

"My husband wants it with corn tortillas next time. Also I didn't really stick to the meat guidelines. I like to mass cook hamburger meat so I just pulled out what I thought would be enough. I will definitely be adding more meat next time. I have big guys to feed. This was extremely easy to throw together though. Great for any night I am rushed with homework and kids."

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mehalv User ID: 4612167187326

Reviewed Jan. 13, 2013

"Loved this recipe! I substituted lean ground beef sirloin for ground turkey and it tasted great. Very hearty and filling. I agree with another reviewer that you could not tell the cream cheese was fat-free."

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Sunshi500 User ID: 6429711102765

Reviewed Oct. 29, 2012

"This was a very good healthier option - very creamy, you couldn't even tell it was fat-free cream cheese! The only thing I might do different is half the recipe, as we were only cooking for two, but it still tasted good leftover."

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deeter18 User ID: 5291305170010

Reviewed Oct. 16, 2012

"Even my picky eater and his friend loved this one! I doubled everything and only had a few slices left."

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mjtotch User ID: 6620401104543

Reviewed Apr. 5, 2012

"This did not work for me....it was very mushy on the insides and the outside burned."