Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.

You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

These wines are an excellent match for savoury starters, pasta and fish and seafood dishes.

Try with different kinds of tapas or antipasti, shrimp salad or sushi.

White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Any allergens possibly contained in the beverages are mentioned on the label.The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption,as well as for ensuring that the product and its labels and other product promotionare in accordance with the relevant provisions and regulations.Please note! The product image or vintage can differ from the distributed product.

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