Marit Nijman, Sensory Science PhD student, University of Nottingham talks about an explorative work on emotions, food choice and context that has been carried out by sensory scientists from University of Nottingham during a series of Café Connect events in 2016 and 2017.

New FS and T website!

We encourage you to visit the new home for our Food Science and Technology quarterly magazine. This now sits as part of Wiley's Online Library. There, you can access all our past issues from 2017 up to our current issue. Access the new website here: http://www.wileyonlinelibrary.com/journal/fstjournal