Vegetable Grilling Guide

While your Bradley BBQ grill is still hot, you might as well prep your veggies for grilling too, making them taste better than you ever thought possible! One of the best companions to grilled meat is a fresh summer vegetable.

We’re here to show you how to grill savory summer vegetables for all of your guests to enjoy. Each veggie has its own grilling method, but as you read through these suggestions, you’ll see a pattern that ties them all together!

Bradley Smoker Vegetable Grilling Guide

The goal is to slice up the veggies into 3/4″ to 1″ thick pieces so that they can be cooked quickly and evenly throughout. We’ll specify how to cut each vegetable in the sections below. For small veggies, you may want to try a grilling basket to keep them from falling through the grilling racks.

In A Nutshell: No self-respecting backyard chef would serve up dry veggies! To avoid this, we recommend soaking them for 30 minutes in cold water first to keep them from drying out on the grill. Then pat dry and follow the suggestions outlined below.

Scroll to find the vegetable you’re looking for or just click a link below:

Artichokes

Preparation: Cut down the middle lengthwise, press down to spread leaves, brush with olive oil and sprinkle with kosher salt.

In Summary

Grilling vegetables is easy and complements other grilled food.

As a reminder, it’s always good to brush vegetables with olive oil to keep them from sticking and to lightly sprinkle with kosher salt. This is a good rule of thumb that can be applied to nearly all vegetables. For more flavor, add fresh spices and herbs of your liking. We’d love to hear any additional suggestions from our talented readers! Please share your opinions and personal suggestions if you have any!

Bradley Smoker is a global food smoking company that specializes in food smoking products, Bisquettes and recipes. The above images are not our own.