Scottish food is as varied as the country itself. Whilst many (jokers) will try to convince you that all Scotland has to offer in respect of food recipes are deep fried Mars Bars and a furry little creature called a Haggis (NO such creature-it is a food dish), you will see from the list of recipes below that Scotland has indeed a rich and varied food heritage.

As with all recipes which involve cooking and baking, a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide