With more planned than ever before—including an app, livestream and popup dining event—here are some of our editor’s best tips for getting the most out of the 2019 Chef to Chef Conference in New Orleans.

Michael Matarazzo, Executive Chef of Farmington CC, William Rogers, Executive Chef of Cosmos Club, and Seth Shipley, Executive Chef of Belle Meade Country Club will test their professional expertise over eight days of culinary challenges at Schoolcraft College in March.

When the Union Club of Cleveland began its search for a new Executive Chef in 2017, General Manager Lawrence McFadden, CMC, wondered if a Michelin-starred chef and the club’s 65-year-old palate could co-exist. Turns out, they can.

When Grosse Pointe Yacht Club’s Executive Chef, Colby Newman, almost lost his wife to a rare heart condition, he relied on his culinary team and club members in a way he has never had to before and now pays that forward with a clearer focus on work-life balance.

Greetings to all Chef to Chef Conference attendees! The Conference in New Orleans is fast approaching. Registrations are running ahead of previous years, and we are expecting another sellout. This year we are trying something a little different for the “Chef to Chef Live” breakout sessions. To kick off each 15-minute breakout discussion period,…