Ham and Scalloped Potatoes

Ingredients:

5 cups pared potatoes, sliced thin

1 lb. cooked, smoked ham, cut in pieces

1 can cream of mushroom soup

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1/4 cup milk

1/2 cup chopped onion

1/2 tsp. salt

dash pepper

butter or margarine

Directions:

Place potatoes in greased 2 quart casserole. Layer potatoes and ham, finishing with a top layer of potatoes. Mix soup, milk, onion, and seasonings. Pour over potatoes and ham. Dot with butter. Cover and bake slowly at 300-325 degrees F for 1 hour. Uncover and continue to bake 45 minutes or until potatoes are done. Garnish with fresh parsley sprigs, if desired.

I make this recipe with ground beef (browned and rinsed before I add it to layers of the potato). Never thought to try this with ham - great idea, especially with the holidays coming with leftovers! Thanks!