tag:blogger.com,1999:blog-2405633513402883204.post4364123150415902481..comments2017-08-16T00:47:29.720-04:00Comments on The Passionate Foodie: The 10th Anniversary of The Passionate FoodieRichard Auffreyhttps://plus.google.com/102977706760407795837noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2405633513402883204.post-67292246676114914362017-05-10T13:19:57.924-04:002017-05-10T13:19:57.924-04:00Congrats Richard.
Congrats Richard.<br /><br />ashokraja ramanhttps://www.blogger.com/profile/02590114413974422240noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-42768253779880854142017-05-09T21:50:58.639-04:002017-05-09T21:50:58.639-04:00Congratulations Richard! It&#39;s always a pleasur...Congratulations Richard! It&#39;s always a pleasure to read your blog and it&#39;s been nice seeing you IRL over the years. Plus you were a formidable opponent for the seafood writing competition! Cheers! ��Lisa Johnsonhttps://www.blogger.com/profile/08096947438461486505noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-42719224428916662272017-05-09T16:59:27.591-04:002017-05-09T16:59:27.591-04:00A friend, a great guy, and an ambassador for those...A friend, a great guy, and an ambassador for those things that make life better. Congratulations, Richard, and may the next 4100 be even better!﻿Rob Ciampahttps://www.blogger.com/profile/16408493761786033564noreply@blogger.com