• Professional experience: Over 14 years in Enological Station in Vršac, on various operational and management positions: 6 years in the determination of heavy metals in food and objects of general use (AAS / flame AAS / GF);

• 2 years of work on the determination of organic acids, preservatives, sweeteners and sugars in food (HPLC / UV, HPLC / RI), determination of anions in water (IC);

• 2 years of work on the determination of methanol, higher alcohols and ethyl acetate in alcoholic beverages (GC / FID);

• 2 years of work on the determination of pesticide residues contents in foods of plant origin (GC / ECD, GC/MSD);

• All the time involved in the development, implementation and validation of new test methods and instrumental techniques in the laboratory Enological station in Vrsac. • Chairman of The Society of Physical Chemists of Serbia Branch in Vršac, member of Serbian Chemical Society Branch in Vršac;

• Participated in Component 6 (laboratory system) EU twining project 05SER01/06/005 ''Capacity Building for the Serbian Wine Sector'' In June 2008: attended an intensive theoretical and practical training in Enological station Aro (La Rioja) and the National Reference Laboratory (Madrid).

• From 2014 Technical Expert of Accreditation Body of Serbia

• Enrolled PhD Studies at the Faculty of Physical Chemistry, University of Belgrade in 2014.