We were always partial to that ivy-clad condo on Cuthbert Street, but now that we know about this neighboring loft apartment at 108 Arch…well, we’re slightly torn. Location-wise, they’re tied. But on the one hand, the former has a cozy compactness; on the other, the latter tempts us with its modern indulgences.

And what are these contemporary luxuries? For starters, the 2,500-square-foot unit has a pair of stainless steel elevators opening directly into the apartment foyer. Can’t say we’re too surprised since it’s in the same building as that insanely pricey rental from last summer.

The Olde Bar is a Jose Garces project—the kitchen is helmed by Chef de Cuisine Mike Siegel—but it feels different from his other restaurants around town. Indeed, in his attempt to honor the legendary space, he has accomplished something both difficult and important: Bringing the past into the present, without peddling in either preciousness or hokey nostalgia. The Olde Bar feels both classic and vibrant at once, just like that fried clam.

Noshhh, a local craft food and drink vendor showcase, is going to be held at Old City’s United By Blue, this Friday, March 20 at 7:30 pm. You can feel ultra hip while sampling Philly’s newest and trendiest food, cocktails and beers.

His shoes can only be filled by him, but maybe his penthouse condo will be a little more accessible to the likes of you or me.

The two-bedroom is a corner unit at the National in Old City, and has windows facing north, east, and south. It comes with a balcony and two parking spaces (because of course the Most Interesting Man in the World would have more than one), as well as a master bedroom with three closets, one of which is a walk-in. The master bath features a double vanity sink with granite tops, a rainhead shower, and a linen closet. Bamboo flooring is throughout.

Craig LaBan reviews Capofitto, the new artisan pizza spot in Old City from the team behind Capogiro. He finds the new pizzeria is just what the historic neighborhood needs.

I know, I know. More pizza. Just what Philadelphia needed. But if it’s created with as much dedication to craft as Stephanie and John Reitano bring, one as good as Capofitto can represent a quality-of-life improvement. And these two bring the same commitment to the details of authenticity that elevates the gelati at their Capogiro chain far beyond mere ice cream.

Shop long enough in this city and store owners will get a sense of what floats your style boat. To wit: an email I received from January, owner of Third Street Habit in Old City, which said, “This outfit reminded me of you.” I clicked and saw what has become my standby spring/summer look: a dress or tunic over a pair of flared jeans. (In my book, pretty much every dress looks cooler over pants.) I’ll wear it like this, or with a pair of wild platforms for true ’70s style. Who knows? Maybe shopping for spring can will the season to hurry on up and get here. Click here for more details.

Thirty years ago, Ruth Isaac brought coffee roasting to Old City. Today, Old City Coffee has three Philadelphia locations and is still family operated by Ruth and her husband, Jack. All of the roasting is now done at their Reading Terminal location, where Ruth and Jack can be found helping customers, making drinks and offering suggestions for their favorite coffee.

The Reading Terminal location opened four years after Old City in 1988. “When I came in [to the Reading Terminal Market], there were major amounts of renovation that went on, and at one point, when it rained, the water just rained right into the market,” Isaac says. “It was really nitty-gritty. It wasn’t nearly as full, it wasn’t nearly as bright.”

Luna Cafe is a small 30-seat BYOB that will open Friday, February 20th at 317 Market Street, where Panini’s Trattoria was located. The menu will feature American bistro-style cuisine and all ingredients will be locally sourced from products grown on farms within 100 miles of Philadelphia.

Owner Sarah Levine is taking the leap after her own experience working in the restaurant biz, from wait staff to line cook, in places such as Chart House and Westin’s Winthorpe and Valentine. She earned a BA at Temple University for business administration and an MBA at Drexel University for entrepreneurship.