This was a great recipe! Reading the tips from others was really helpful. I seasoned the meat and then seared it on all sides before marinating it in the slow cooker pot in the fridge with the veggies and some potatoes over night. I used onion powder, parsley, garlic pepper, salt, and pepper for seasoning. Also, I added a can of chicken stock, 2 cans of water, and some Worcestershire sauce for the marinade. I also threw in some minced garlic and one sliced onion. Another recipe told me I should put everything on the bottom of the slow cooker and the meat on top. I did that and cooked it on low for 10 hours. It was amazing and completely fell off the bone! The potatoes came out beautifully. I used five small Yukon golds and next time I would definitely make more and add another onion.