tag:blogger.com,1999:blog-7173052990851751381.post1354100517458217433..comments2018-02-21T22:36:02.643-05:00Comments on Food Wishes Video Recipes: Chicken Cordon Bleu-wich – An Old Classic Gets Open FacedChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-7173052990851751381.post-79207747140506453742016-09-20T17:01:14.175-04:002016-09-20T17:01:14.175-04:00i love listening your youtube recipes , you are th...i love listening your youtube recipes , you are the bestSerra sarachttps://www.blogger.com/profile/04817337099930306871noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26511511758418117122013-12-29T13:38:09.243-05:002013-12-29T13:38:09.243-05:00I just made this, and it turned out fantastic! The...I just made this, and it turned out fantastic! The smokiness of the ham adds a nice touch. Oh, and the cayenne of course. I really enjoy watching your videos, and though this was my first attempt at recreating one of your recipes, I will definitely try out more. Thank you Chef John!Morgan Hursthttps://www.blogger.com/profile/07232363798723996899noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24636834662906541752013-06-17T06:09:41.044-04:002013-06-17T06:09:41.044-04:00Hi Chef John! Could you write the quantities in gr...Hi Chef John! Could you write the quantities in grams in the future? Us fans in Europe are having trouble converting cups of ham... You are simply the best and funniest chef (After my dad, that is. Sorry!)Valentine Moscovicihttps://www.blogger.com/profile/00179373843830787380noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61019447453236383752013-03-01T03:21:29.303-05:002013-03-01T03:21:29.303-05:00Chef John, what can i substitute to dill pickle if...Chef John, what can i substitute to dill pickle if it&#39;s not available?..hersheyhttps://www.blogger.com/profile/15439301160385157083noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53576194242157447392013-02-09T08:49:28.534-05:002013-02-09T08:49:28.534-05:00Hi Chef John.. I&#39;m thinking panko for the bre...Hi Chef John.. I&#39;m thinking panko for the breadcrumbs.. what do you think?? Made the meatloaf.. yummm! and the banana bread.. Triple EeYummm!! thank-you for sharing your talent with us amateurs. You give me hope in the kitchen. I used to do everything by America&#39;s Test Kitchen but I&#39;m two-timing with you because I love how you make everything so simple. Bless you.Charmaine Squireshttps://www.blogger.com/profile/15731097535072234622noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51841843070109537232013-02-07T00:14:25.199-05:002013-02-07T00:14:25.199-05:00Correct! Enjoy!Correct! Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3793168201817818172013-02-06T23:46:57.021-05:002013-02-06T23:46:57.021-05:00Hi Chef John.. ooooh.. can&#39;t wait to make thi...Hi Chef John.. ooooh.. can&#39;t wait to make this in the morning.. and have it ready for my daughter who will drop in between classes. I see the ingredients list but no written instructions. Is this correct?Charmaine Squireshttps://www.blogger.com/profile/15731097535072234622noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6804111020279069842013-01-15T12:55:23.771-05:002013-01-15T12:55:23.771-05:00Thin pan? Too hot oven? Too thin slice of bread? ...Thin pan? Too hot oven? Too thin slice of bread? Sorry, but not sure! Haven&#39;t had any complaints yet. Also, with something like this, you have to check near the end to be sure. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21253885869445892862013-01-15T12:43:58.620-05:002013-01-15T12:43:58.620-05:00dear Chef, i tried to make it, the only problem fo...dear Chef, i tried to make it, the only problem for me is that i put in the oven for 20 minutes, and the butter side is over cooked, it is all black....i am so sad.....Sara Wuhttps://www.blogger.com/profile/09737980191441430351noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12114915732855468382013-01-03T16:40:20.941-05:002013-01-03T16:40:20.941-05:00Hi Chef John, This recipe made me look sooooo good...Hi Chef John, This recipe made me look sooooo good and was really easy. And as always,super tasty! Janie Deehttps://www.blogger.com/profile/06821702723193778924noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27400458188666710642012-12-24T12:41:33.839-05:002012-12-24T12:41:33.839-05:00Any sharp. melty cheese will work!Any sharp. melty cheese will work!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74801459690468270672012-12-24T11:28:54.075-05:002012-12-24T11:28:54.075-05:00Hi Chef John.
I was watching this recipe and wond...Hi Chef John.<br /><br />I was watching this recipe and wondering, if you&#39;re in a situation where gruyere cheese isn&#39;t really an option, will this work with any other cheese? Thank you.SovPhil13https://www.blogger.com/profile/15629673535672967488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5531464339715172332012-12-24T11:26:42.517-05:002012-12-24T11:26:42.517-05:00Hi Chef John. if say your in a situation where Gre...Hi Chef John. if say your in a situation where Greyere Cheese isn&#39;t really an option, will this work with any other cheese?SovPhil13https://www.blogger.com/profile/15629673535672967488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88409866136456952612012-12-12T08:34:21.655-05:002012-12-12T08:34:21.655-05:00Hi Chef,
Made this Sunday and it came out great. ...Hi Chef,<br />Made this Sunday and it came out great. These reheated quite nicely as well. I reheated two of them Tuesday night in a 350° F oven for 20 min. in a glass baking dish covered with foil (next time I would probably go for 25 min.), and let them rest for 5 min. The bread re-crisped on the outside and the topping was warmed through.<br /><br />Thanks for another great recipe!Apiciushttp://apicius.myopenid.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65460077056810742572012-12-11T23:03:15.985-05:002012-12-11T23:03:15.985-05:00I tweeted this already, but to elaborate, I made a...I tweeted this already, but to elaborate, I made a turkey version of this using my early Christmas turkey leftovers, and it was fantastic! I had to use cheddar instead of gruyere/swiss because certain family members are swiss averse, so I also omitted the nutmeg. Now I&#39;m regretting sending the rest of my leftovers home with my mom!Faithhttps://www.blogger.com/profile/01784495666056086967noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58446853657016015762012-12-07T22:57:09.598-05:002012-12-07T22:57:09.598-05:00Wow. I don&#39;t make chicken cordon blu all that...Wow. I don&#39;t make chicken cordon blu all that often because it is a pain to do all the steps... I was at the point where I was going to just do a chirashi sushi/7 layer dip approach and just layer ingredients into a casserole. Your sandwiches look awesome! Judehttps://www.blogger.com/profile/00093159604806251533noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30396385940874055322012-12-07T14:20:17.812-05:002012-12-07T14:20:17.812-05:00nice ^^nice ^^BigbaGhttps://www.blogger.com/profile/06165448967874255327noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51646649210285096482012-12-06T19:53:04.210-05:002012-12-06T19:53:04.210-05:00Just made the bleu sandeu with pancetta. Going ba...Just made the bleu sandeu with pancetta. Going back to the store for more supplies to finish the whole loaf this way.TimDhttps://www.blogger.com/profile/05776557567635691823noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75331593615618898952012-12-06T08:21:19.594-05:002012-12-06T08:21:19.594-05:00Looks good. We cooked the Swiss meatballs last wee...Looks good. We cooked the Swiss meatballs last week. They were great!!andy's ym bloghttps://www.blogger.com/profile/06969599555794920410noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75283146262583068202012-12-05T21:06:03.055-05:002012-12-05T21:06:03.055-05:00I love this idea but a major part of the appeal of...I love this idea but a major part of the appeal of chicken cordon blue is the crunchy exterior. I think this needs to be an &quot;inside-out&quot; grilled cheese sandwich instead. Thanks for the inspiration CH!couplandhttps://www.blogger.com/profile/05919631722764445547noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12170068022071366322012-12-05T16:14:02.132-05:002012-12-05T16:14:02.132-05:00Is there a substitute for ham?
would the preparati...Is there a substitute for ham?<br />would the preparation method change if i remove the ham?NoonieAhttps://www.blogger.com/profile/01156873271854446086noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38091421503929592872012-12-05T16:12:01.715-05:002012-12-05T16:12:01.715-05:00This looks delicious!
Is there a substitute for ha...This looks delicious!<br />Is there a substitute for ham?<br />Would the preparation method change if i remove the ham?NoonieAhttps://www.blogger.com/profile/01156873271854446086noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46257303587012557802012-12-05T16:10:50.813-05:002012-12-05T16:10:50.813-05:00This looks delicious!
Is there a substitute for ha...This looks delicious!<br />Is there a substitute for ham? Or can i just completely remove it?NoonieAhttps://www.blogger.com/profile/01156873271854446086noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22818019249348475422012-12-05T12:28:54.991-05:002012-12-05T12:28:54.991-05:00Joey - you buy SFQ sauce online from Chef John, ri...Joey - you buy SFQ sauce online from Chef John, right? So have you searched for an online source? <br /><br />Or use Google like I did, &quot;whole nutmeg Australia&quot; .. that gave me over 2 million hits.Grams Pamhttps://www.blogger.com/profile/02922168081007908148noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16407556034016621912012-12-05T08:54:20.697-05:002012-12-05T08:54:20.697-05:00that looks deliciousthat looks deliciouskirstybhttps://www.blogger.com/profile/10588508304788464579noreply@blogger.com