Our search for the best burgers

Everyone claims their burger as the best. But is it really? We researched Midwest award winners, asked our travel writers for the best they'd tried, nominated our own and came up with 130 finalists. Then we crafted a report card, hit the road and rated each one. Click ahead for our finds! We love all of these, so the list is alphabetical.

Melty, meaty and sublime

112 Eatery, Minneapolis Melty Brie and housemade sweet pickles top the only Burger ($9) on the menu at a chic restaurant with a James Beard Award rep. But the place isn't stuffy at all. English muffins do a dinner-time turn as burger buns (genius!), and you'll feel right at home dunking your fries in the tarragon aioli or a side of the kicky Sriracha mayonnaise. (612) 343-7696; 112eatery.com

Blanc Burgers and Bottles, Leawood, Kansas Kansas City's suburban foodies dig the meaty $100 Burger, a $14.95 concoction filled with red-wine-braised short ribs, but we also love the Inside Out, a $10.95 burger stuffed with blue cheese and topped with a fried egg and smoked applewood bacon. (913) 381-4500; blancburgers.com

The Blue Door Pub, Saint Paul The $6.50 Blucy is the neighborhood pub's take on Minnesota's favorite burger genre, the Juicy Lucy (made like a meat Ding Dong, with the cheese inside). Here, the char-grilled Angus beef patties dress up 10 ways; the Lumberjack comes stuffed with Gouda, bacon and a dash of cayenne then topped with maple syrup. In a word, sublime. (651) 493-1865; thebdp.com

A seasonal stand and a sophisticated steak house

Christy Crème, Council Bluffs, Iowa Since 1954 locals have flocked to this seasonal hamburger stand (not to be confused with the doughnut chain) on the old Lincoln Highway for moist, lean burgers made with ground Omaha Steaks beef ($3.45). The thin 4-ounce patties appeal to diners who don't like fist-thick burgers. Don't leave without trying the homemade soft-serve sherbet. (712) 322-2778; christycreme.com

City Square Steakhouse, Wooster, Ohio Bite into a Mushroom-Swiss Burger ($9.50) topped with sauteed button mushrooms, Swiss and rosemary mustard at a sophisticated steak house in a historic district 60 miles south of Cleveland. Upgrade your side to the fries tossed in truffle oil and dusted with Parmesan. (330) 262-2489; citysquaresteakhouse.com

Pictured: Patrons at Christy Creme in Council Bluffs, Iowa, dip their fries in milk shakes.

Juicy and decadent

Dinker's, Omaha The decor hearkens to a 1970s bowling alley, and the popular Haystack Burger ($6.20) piles hand-pressed ground beef, American cheese, honey-smoked ham and a fried free-range egg on a kaiser bun. It's a well-seasoned handful that absolutely merits the Omaha's Best Burgers sign out front. (402) 342-9742; dinkersbar.com

Django, Des Moines A French brasserie with a killer wine and cheese list turns out the marvelously simple Le Cheeseburger ($9.99). It arrives hot off the grill and juicy, served on a South Union Bakery bun. Just as decadent, Django's white-cheddar-spiked Veggie Burger ($10) topped with crispy onions shatters fears about going green. (515) 288-0268; djangodesmoines.com

Decisions, decisions

Dotty Dumpling's Dowry, Madison, Wisconsin We can't decide which burger we like better at this bar near the UW campus: the Melting Pot ($7.79), topped with cheddar, Swiss, provolone, bacon and English garlic sauce; or the Basil Mozzarella ($7.29), made with fresh mozzarella cheese, pesto and homemade roasted red pepper mayo. Bump up the indulgence with cheese curds, panko-breaded onion rings or a Dreamsicle float. (608) 259-0000; dottydumplingsdowry.com

Dig in

Duluth Grill, Duluth Local, organic, free-trade, gluten-free, vegetarian, flexitarian? Yep, those buzzwords rule here. Even the ketchup, lingonberry syrup and coffee mugs are locally made. All of that feels like a do-good bonus after you try the Garlic-Gouda Beef Burger($10.49). Thick buns with a hint of sweetness complement the slightly sweet and completely juicy grass-fed beef. And the roasted garlic? We couldn't get enough. (218) 726-1150; duluthgrill.com

Destination burgers

Harry's, Manhattan, Kansas Bacon, mozzarella and ancho chile aioli top the slightly charred yet juicy $15 Kobe Burger. Hand-pattied and served on an onion bun toasted with foie gras herb butter, it's the only burger on the menu at this date-night favorite—but that's because you'll need no other. (785) 537-1300; harrysmanhattan.com

The Hill Seafood and Chop House, Grosse Pointe Farms, Michigan Yes, it's turkey, but the lean cheddar-and-apple-studded Turkey Burger is no compromise. The $9 grilled wonder of flavor looks and feels like beef. It's a destination burger served on a George Hamilton-tanned brioche alongside homemade potato chips. And the setting feels like an elegant waterfront mansion. (313) 886-8101; thehillgrossepointe.com

HoDo Restaurant, Fargo, North Dakota The char-grilled third-of-a-pound Bison Burger ($10) topped with Wisconsin cheddar proves lean meat can ooze juice. The menu at the historic Hotel Donaldson lists nearly 30 local farmers, cheesemakers, beekeepers and ranchers, so you know the dish sings with freshness in a dining room that sports local artwork. (701) 478-1000; hoteldonaldson.com

Hot Chocolate, Chicago Yes, we showed up Saturday at 11:30 p.m., and the kitchen was closing at midnight. But the little Bucktown place known for its outstanding desserts was packed, and our sunny waitress gladly brought us a simply titled Hamburger ($15). Our toppings: four-year-old cheddar, organic bacon, slices of fire-engine-red tomato, housemade pickles. She said if we'd like, we could top it with a perfectly fried egg crisped around the edges. We did like. A lot. (773) 489-1747; hotchocolatechicago.com

Lewie's Saloon and Eatery, Lead, South Dakota Cattlemen say badly cooked meat insults the animal it came from. Well, the animals that give their lives for a Lewie's Burger do not die in vain. Beef flavor permeates every bite of the hand-pattied, oddly shaped burgers ($5.25), which arrive slightly pink and steaming in a restaurant that looks something like a Swiss biker bar. (605) 584-1324

Nick's Hamburger Shop, Brookings, South Dakota Settle onto a stool at this 83-year-old diner, and don't worry about what to order. A server lays down a piece of waxed paper—that's your plate—and says, "How many?" We polished off two of these little fried wonders in six bites before ordering two more—and rediscovered how much more pleasant it is to chat with strangers at a lunch counter than fiddle with a phone. (605) 692-4324; nickshamburgers.com

Pictured: In the historic Wareham Hotel, Harry's is a favorite special-occasion steak house.

Local faves

Pirogue Grille, Bismarck, North Dakota It's the best-kept secret in town. You have to sit in the bar at North Dakota's finest restaurant to order the $9 Minted Lamb Burger, made with locally raised meat and served on homemade focaccia topped with hummus and feta. One bite, and you'll become a believer. (701) 223-3770; piroguegrille.com

Redamak's, New Buffalo, Michigan The Hamburgers are cut, ground and pattied on-site then pan-fried, blanketed in Velveeta and wrapped in waxed paper ($5). They're not organic or artisanal, and the only toppings are ketchup, mustard, pickles and onion. We're addicted, and we're not alone. Along Lake Michigan, seasonal Redamak's seats 400; you'll still have to wait for a table. (269) 469-4522; redamaks.com

Picks of the day

Roquette Burger Bistro, Charlevoix, Michigan With its Bacon Jam Burger, this lunch-only cafe tops a lean-yet-flavorful patty made of locally sourced beef and bison with a slab of Brie, a smear of bacon-onion compote and a thatch of peppery arugula ($10). So in one bite, you get smoky-sweet-peppery-creamy perfection inspired by the farms that surround this popular tourist town. (231) 237-9016

Stack'd Burger Bar, Milwaukee Pack breath mints or order a crème de menthe-spiked grasshopper shake if you're trying the German Stack: a beer-brat patty stuffed with jalapeños and blue cheese, topped with tangy sauerkraut and stone-ground mustard, and served on a chewy pretzel roll ($10). Skip the fries in this Third Ward restaurant in favor of Harry's Fried Potent Pickle Coins, a salty, greasy revelation dunked in spicy ranch dip. (414) 273-7800; stackedbar.com

The Thurman Cafe, Columbus, Ohio Try to think of the two-hour wait for a table in German Village as time to work up your appetite for the $9.99 three-quarter-pound Thurman Burger, known for its sliced ham, sauteed mushrooms and onions, mozzarella and American cheeses, banana peppers and mayo. (614) 443-1570; thethurmancafe.com

Pictured: Fans of Roquette Burger Bistro follow the little cafe on Facebook to find out what's sprouting on local farms (and how that'll top the day's burgers).

Perfect marriage

Westport Flea Market Bar and Grill, Kansas City, Missouri Interior decor is not its claim to fame—calling it weathered would be accurate—but for 30 years, patrons have flocked here to order one of three burgers: a 5.5-ounce Mini ($6.49), a 10-ounce Burger ($7.99) or a Patty Melt ($7.65). Pick from five cheeses and fall for the McGonigle beef with the first hot bite. (816) 931-1986; westportfleamarket.com