BBQ Shrimp with Neapolitan Grits

A little brunch inspiration for you. We made bbq shrimp and served it with Anson Mills white, yellow, and blue grits.

Recipe

Grits

Cook grits per their instructions (if you're using Anson Mills check their site). We cooked 1 cup of each. Be forewarned, if you're using Anson Mills you'll probably want to soak them overnight. The key would be to not make them a soupy mess as you're going to cut them into squares. Go ahead and get your BBQ shrimp going too.

Pour the grits into non-stick pans after they're done.

You want to give the grits time to set and cool off enough for you to touch the pans (probably 45 or more minutes). We used a square cutter, brushing the inside with melted butter to make our grit squares.