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Taco Bueno recent reports

Chicken taco fajita plater, Ordered Taco Bueno via drive thru on 3/31/2018 pm Roanoke Texas. Long story short i caught e coli from
Taco Bueno. I ate there Saturday nite of last weekend I woke up Sunday feeling as if I was dying. And many more very bad reactions do to the e coli. I went to the hospital and was given antibiotics. Then the hospital calls me to make me aware that i had contracted E COLI and that the antibiotics must be changed . I am positive it was from Taco Bueno Roanoke .
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Recent Interesting Reports

3 got sick, one with diarrhea and stomach cramps for 17 hours, baby with vomiting and diarrhea, and me with diarrhea. I didnt put 2 and 2 together and ate one slice of pizza from the fridge at 2, after 30 min with vomiting, diarrhea, stomach cramps. That lasted 7 hours and now just diarrhea.
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I ate a half of a bag of the organic baby carrots yesterday. I became very ill a few hours later. We bought other items at the store but those carrots are the only thing that no one else ate. I'm the only one that was ill.
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Ordered a cheese pizza with Parmesancrust and had bad stomach cramps about an hour later.. Next morning me and my boyfriend felt sick.. Diarrhea all day. He vomited. Chills and cold sweats while pooping. Just awful.
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We at the wings, and chicken and burger sandwiches and faced severe diarrhea and stomach cramping feelings. Employee did not offer a refund when we told him the condition of the food was not appealing, did not find out till 6 hours later we would face food poisoning.
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Just read in the Marin IJ about the closure of Tomales Bay due to nonovirus contamination. I don’t know if the following information serves any purpose at this time, but I just wanted to inform you that my parents and I all ushered in the new year vomiting like crazy after consuming 40 oysters purchased at Hoggs Bay Oyster Farm on Dec 29.
Three very miserable days indeed, especially for my 87 year old dad...
Read that 44 people reported ill... might want to add our three cases (in Marin), plus another woman we know who ate Hogg Island oysters at the same time, and her son, who did not ingest them directly but who was violently ill as well, same time period.
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I skipped lunch since I was running errands with a friend and I got Villa for dinner in the mall food court. After my friend and I returned to the hotel, I vomited every 3 to 5 minutes for several hours until I was unable to care for myself. I kept going in and out of consciousness after I had been vomiting for a few hours. My friend attempted to care for me, but I could not get up out of bed, and was laying in my own vomit, urine, and diarrhea. Since I could not maintain consciousness, my friend ran down to the front desk, and got a wheelchair with the assistance of the hotel staff. He wheeled me into the car, and took me into the emergency room. In the waiting area of the emergency room, I still could not maintain consciousness, and the nurses instructed my friend to hold up my head so I would not aspirate on my vomit. It took several hours in the ER and two bags of saline (along with meds) to rehydrate and stabilize me. Now over two days later, I can only eat soup and easy to digest foods due to my severe stomach pain from many hours of vomiting. With how severe my symptoms were, I am terrified of the consequences of an elderly person or child being poisoned at Villa as severely as I was. As a healthy young person, I even feared for my life as this was by far the worst pain I have ever experienced.
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