Pimentón Vinaigrette

Ingredients

1 tsp. sweet (dulce) pimentón

Generous ½ tsp. kosher salt

½ tsp. freshly ground black pepper

1 Tbs. sherry vinegar

¼ cup extra-virgin olive oil

1 large clove garlic

1-½ Tbs. fresh lemon juice

Chop the garlic, sprinkle it with the salt, and mash it into a paste with the side of a chef’s knife (or use a mortar and pestle). In a medium bowl, mix the garlic paste, oil, lemon juice, vinegar, pimentón, and pepper.