Baked apple fritters are one of our favourite treats.Tart granny smith apples are enveloped in a cinnamon batter and then baked on a cookie sheet until golden brown. A powdered sugar glaze adds the finishing touch. These fritters make a great after-school snack or dessert.

This recipe makes a small batch of six because, if you’re like me, you have no self control when there are treats like these at your house. You can double the batch and freeze leftovers in a Ziploc bag for up to 3 months. I used plain white flour but if you wanted to you could totally use wholewheat flour.

Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking. Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children. She loves easy recipes that are full of flavor. She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years. She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.