okay.. yes.. I am on a kelp noodle kick.. can you blame me? I just spent waaaay too much of my food budget on eating at my fav RAW food restaurants and I cannot get enough, so gotta make it all work but making my craved-for dishes in my own kitchen.

That’s why I threw together what I had in my pantry and fridge and came up with a pesto-ish version of raw pasta. It was flavorful and satisfying…and there was no cheese! You could add raw goat cheese or others if you like…

key seasoning ingredients

INGREDIENTS:

fresh basil and spinach in a 1:2 ratio …so that’s about 1/2 cup;1cup

4 black fermented garlic cloves (or 1 fresh one minced)

1/2 medium avocado

3 tablespoons of hemp hearts

1/2 cup raw brazil nuts (raw pine nuts, walnuts, sachi inchi seeds, or pumpkins can also work, but will have different taste profile)