In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Preheat oven to 350°F. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioners’ sugar, if desired. Makes about 2 dozen cookies!

“I made these cookies for a Cookie Exchange my friends and I did over Christmas. I had to email the recipe to the host and now I am forwarding to you! They turned out YUMMY and were a major hit! Have a great New Year! ~ Jackie Stillion”

Thank you to Jackie and for all the PersonalizationMall.com blog readers for sending in your mouth-watering recipes! We hope you enjoy making these Chocolate Gooey Cookies!