Lobster Mac & Cheese on the Half Shell: Keep frozen until ready to use. Preheat oven to 375°. Remove shells from freezer. Remove plastic wrap and wax board and place shells on a baking sheet. Bake for 40 minutes until bubbly and internal temperature reaches 165°.

Lobster Pot Pies: Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Preheat oven to 425°. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.

Peach Crisp: Please keep frozen until ready to bake. Preheat oven to 350°. Remove plastic wrap and lid. Place the frozen crisp on a baking sheet and bake for 45 minutes until bubbly. Remove from oven and let stand for 2-3 minutes. Do not microwave.

How We Prepare our Lobster Pot Pies

The ingredients in our Lobster Pot Pie are second to none. But that's not what makes this dish so special. It's the time and care and thoughtfulness that goes into how those ingredients come together to create a perfect Maine bite, every bite, that elevates this award-winning, Maine classic.

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Reviews

The lobster pot pie was absolutely delicious. I surprised my husband with this one night for dinner and he thoroughly enjoyed it. I cannot wait to serve the other two pot pies. This was an excellent choice!