Twice Baked Potato Casserole

This Twice Baked Potato Casserole has all the delicious flavors of a twice baked potato, but in a quick and simple casserole form. It’s loaded with sour cream, grated cheese and bacon. . .what’s not to love? Definitely comfort food at its best.

This Twice Baked Potato Casserole is going to be the perfect addition to your Easter dinner or any meal.

It’s all the yumminesss of twice baked potatos, but in casserole form. It’s incredibly easy to make and is absolutely delicious.

We love twice baked potatoes! In fact, if I made them weekly, my boys would think I was the coolest mom ever.

I love twice baked potatoes every bit as much as my boys do, but sometimes I’m just not in the mood for the whole scooping, mashing, filling routine.

So I made a casserole version and may I just say it was a fabulous idea.

Hello deliciousness!!

My boys finished dinner and while they were doing the dishes they kept sticking their forks in the pan eating more potatoes. My husband was doing the same thing. Every time I looked over one of them was snitching a few more potatoes. Josh wasn’t home when we ate, and he was just lucky there was even any left.

Like this:

Comments

Jodi, this is so genius. I love this recipe. We are making mashed potatoes for Easter, but this will definitely have to be made next Sunday dinner. I love how you don’t have to peel the potatoes either (at least from the pictures it looks like the skins are on). And the cubes are a great idea. The photo is just beautiful and I am sure it’s delicious. Thank you for this!

Hey Teresa! You’re right, you don’t peel the potatoes for this, which makes it even easier! These potatoes are crazy delicious. Thanks so much for the comment, I always love hearing from you. Let me know if you make them. Have a great holiday weekend.

Hi Jodi. My husband and I made these potatoes the other night. They were so yummy! Thanks for this simple and delicious recipe. My husband called them “Naughty Potatoes.” My 13-year-old son wanted to know why he called them that. We mentioned the ingredients sour cream, butter, cheese, and bacon. It was decided that maybe we should call them “Naughty, Naughty Potatoes.” Regardless of what you want to call them, we decided that they are worth the indulgence.

Hey Margaret, I’ve never made these the night before but you certainly could. I think potatoes made in advance and then reheated have an “old” taste if that makes sense, so I just don’t ever do it. They don’t taste bad, they just don’t taste “fresh.” That is just my opinion, doesn’t mean they’ll taste that way to you. Let me know if you give it try.

Hi Jodi, i’m going to make this recipe and just wanted some clarification, do you bake the potatoes first then cut into cubes? you info says you do but the directions do not state that, thanks, so excited to try this

Hi Liz! Yes, like the ingredient list says “5 potatoes baked and cooled”. I just didn’t put baking the potatoes in the instructions since the ingredient list calls for “baked potatoes”, plus I figured people know how to bake potatoes. Sorry if that confused you. I hope you love this as much as we do. Let me know how it turns out. Take care.