Consider this: Do mushrooms require B12? Why would mushrooms adsorb and absorb the B12? Is this an accident of Nature; or ~ is DNA much more intelligent than we realize?

In AUSTRALIA ~ University of Western Sydneycompleted ground-breaking research on the B12 content of button mushrooms.

In JAPAN ~ According to Dr. Kanichi Mori, Shiitake mushrooms have more vitamin B12 than milk and fish.

Brief: ~ Certain types of Mushrooms are unique in that they contain Vitamin B12, something that vegetables can’t produce at all. Since B12 is mainly of animal origin, deficiency is commonly associated with vegetarian diets. Mushrooms were found to contain 0.32-0.65 mg per gram of B12, allowing just 3 g of fresh mushrooms to provide the RDA of this vitamin. Vegetarians may find this a useful way of getting this important nutrient. ~ more at http://www.polymathium.com ~ This is possibly due to a subtle, potential symbiotic relationship that occurs between the three parties involved… humans, mushrooms, and B12 producing bacterium.

In AUSTRALIA

Australian Government Analytical Laboratories found appreciable amounts of B12 in mushrooms.

There has long been speculation about whether or not mushrooms provide vitamin B12, a vitamin normally associated with animal foods. In 1987, the Australian Government Analytical Laboratories found appreciable amounts of B12 in mushrooms.

Based on this analysis, the mushroom industry then included B12 as a nutrient in their promotional material and advertising. The B12 level was disputed by some nutrition professionals who believed that only animal sources can provide B12, while others wanted to know whether the B12 claimed to be found was bio-available.

In early 2009, researchers at the University of Western Sydney completed ground-breaking research on the B12 content of button mushrooms. Their detailed experiments on mushrooms of all sizes and stages of growth from around Australia conclusively proved that:

A. Mushrooms do have B12 present. It is on both the surface of the mushroom and in the flesh of the mushroom. The majority of B12 is in the surface of the cup of the mushroom.

B. The B12 present is bio-available, in exactly the same form as B12 in beef liver and fish.

Right now, almost a billion people on the planet don’t have access to clean, safe drinking water. That’s one in eight of us.

Unsafe water and lack of basic sanitation cause 80% of diseases and kill more people every year than all forms of violence, including war. Children are especially vulnerable, as their bodies aren’t strong enough to fight diarrhea, dysentery and other illnesses. The UN predicts that one tenth of the global disease burden can be prevented simply by improving water supply and sanitation.

But, water moves beyond just a human rights issue. It’s an environmental issue, an animal welfare issue, a sustainability issue. Water is a global issue, deserving a global conversation.

40 Billion Hours: African women walk over 40 billion hours each year carrying cisterns weighing up to 18 kilograms to gather water, which is usually still not safe to drink. More Info »

38,000 Children a Week: Every week, nearly 38,000 children under the age of 5 die from unsafe drinking water and unhygienic living conditions. More Info »

Wars Over Water: Many scholars attribute the conflict in Darfur at least in part to lack of access to water. A report commissioned by the UN found that in the 21st century, water scarcity will become one of the leading causes of conflict in Africa. More Info »

Cell Phones vs. Toilets: Today, 2.5 billion people lack access to toilets, but many more have access to a cell phone. More Info »

Food Footprint: It takes 24 liters of water to produce one hamburger. That means it would take over 19.9 billion liters of water to make just one hamburger for every person in Europe. More Info »

Technology Footprint: The shiny new iPhone in your pocket requires half a liter of water to charge. That may not seem like much, but with over 80 million active iPhones in the world, that’s 40 million liters to charge those alone. More Info »

Fashion Footprint: That cotton t-shirt you’re wearing right now took 1,514 liters of water to produce, and your jeans required an extra 6,813 liters. More Info »

Bottled Water Footprint: The US, Mexico and China lead the world in bottled water consumption, with people in the US drinking an average of 200 bottles of water per person each year. Over 17 million barrels of oil are needed to manufacture those water bottles, 86 percent of which will never be recycled. More Info »

Waste Overflow: Every day, 2 million tons of human waste are disposed of in water sources. This not only negatively impacts the environment but also harms the health of surrounding communities.More Info »

Building Wells: Organizations like Water.org and charity: water are leading the charge in bringing fresh water to communities in the developing world. More Info »

Technology for Good: Do you want to measure how much water it took to make your favorite foods? There’s an app for that. More Info »

Conservation Starts at Home: The average person uses 465 liters of water per day. Find out how much you use and challenge your readers to do that same. More Info »

Keeping Rivers Clean: We can all take small steps to help keep pollution out of our rivers and streams, like correctly disposing of household wastes. More Info »

Drop the Bottle: Communities around the world are taking steps to reduce water bottle waste by eliminating bottled water. More Info »

Water, Sanitation and Hygiene in Schools: Students in developing countries lose 443 million school days each year due to diseases associated with the lack of water, sanitation and hygiene. Repeated episodes of diarrhea and worm infestations diminish a child’s ability to learn and impair cognitive development. More Info »

In JAPAN ~ According to Dr. Kanichi Mori, Shiitake mushrooms have more vitamin B12 than milk and fish.

Brief: ~ Certain types of Mushrooms are unique in that they contain Vitamin B12, something that vegetables can’t produce at all. Since B12 is mainly of animal origin, deficiency is commonly associated with vegetarian diets. Mushrooms were found to contain 0.32-0.65 mg per gram of B12, allowing just 3 g of fresh mushrooms to provide the RDA of this vitamin. Vegetarians may find this a useful way of getting this important nutrient. ~ more at http://www.polymathium.com ~ This is possibly due to a subtle, potential symbiotic relationship that occurs between the three parties involved… humans, mushrooms, and B12 producing bacterium.

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