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Recipe

Courgetti with Tomato & Butter Bean Pesto

In this dish we pair our favourite spiralized veg - courgette - with a delicious nut and dairy free butter bean pesto. The deep flavours of sun-dried tomatoes, fresh basil, tangy lemon-juice and a hint of chilli make this pesto a perfect accompaniment to our courgetti. Delicious for lunch or as a light summer meal!

Jasmine Hemsley

Aoife

Jasmine Hemsley

It should last a week in the fridge if kept in a sealed sterile jar and topped up with some extra virgin olive oil to cover everything. Pestos also freeze really well – just make sure there is plenty of room at the top of the jar for expansion