Great recipe everyone who tries them just loves them. So easy to make I just crushed biscults in food processor then added other ingredients. Although very yummy mine were a tad dry. I don't know if it's because I mixed it in a processer. Might try adding a little less coconut next time and see if it helps.

REVIEWER: cooktak

DATE: 11-08-2012 09:12:34

RATING:

Made it the first time for morning tea. Everyone raved about it! So simple to make and very yummy! Thank you for sharing the recipe.

REVIEWER: Ryleyy

DATE: 18-04-2012 20:13:40

RATING:

This is one of my favourites! My mum has made me these ever since I could remember and I still love them and make them all the time. I have some caramel sauce and wonder if that would work if I added some into the recipe.

REVIEWER: Jazzy Joanne

DATE: 29-02-2012 16:09:58

RATING:

I made it today to send it out to the neighbors house who sent me cookies earlier. I doubled the recipe so that I can treat my girls as well. I rolled some in coconut, come in chopped almonds, roasted sesame seeds and powdered Marie biscuits. I used 250 g x 2 packets (500 g total) but used a complete 395 g can of sweetened condensed milk plus only 95 g from the 2nd tin (490 g in total) only until all the ingredients mixed well into a firm ball. I let it refrigerate for a further 45 minutes so that it firmed further and made it easier to roll. Next time, I'll dip the chocolate balls in melted chocolate first, let them set and roll them in other ingredients to garnish them, or in cocoa powder. Thanks.

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