Reviews forPudding Sugar Cookies

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misscoffeepot User ID: 751949288080

Reviewed Apr. 10, 2014

"excellent lite, crisp cookie- no way it taste like store bought dough as someone mentioned. They freeze well, and stay fresh in an airtight container. I just finished making 400 of them for a ladies tea party."

MY REVIEW

Jo Atkinson User ID: 110974637691

Reviewed Aug. 18, 2012

"We have made these several times. My daughter took them to state fair and won a purple ribbon with them. I've use chocolate pudding and peanut butter chips, Butterscotch pudding with butterscotch chips, Vanilla pudding with almonds. They are excellent"

MY REVIEW

JenfromFlag User ID: 260406390365

Reviewed Jul. 5, 2012

"The taste was good and it's easy to make. I would use vanilla pudding next time if I make them again. They make a lot and I'm not sure they are better than premade sugar dough you get from the store. I wasn't wowed by the recipe."

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oeg1kallee User ID: 15204431010

Reviewed Dec. 9, 2010

"this makes a light crisp cookie, the dough is easy to work with- and it makes a lot. I used lemon pudding with some orange rind zest- and colored sugar sprinkled on top"

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carly17 User ID: 3694895124643

Reviewed Dec. 1, 2010

"It is a very easycookie to make and it makes alot of cookies. Which comes in handy for Christmas time. They also taste great. I mde them with at least 3 different flavors and they all tasted excellent !!! Awsome recipie!!!"

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slug9000 User ID: 382728473579

Reviewed Jul. 5, 2010

"These cookies were a little hard. I pressed a few of them to make shapes out of them, and those cookies were especially crispy. The cookies that I rolled into balls before baking were better. I used pumpkin spice instant pudding mix - I wonder if that contributed? I guess I was hoping for a softer cookie, but these were still decent."

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CocineraH User ID: 4366256124610

Reviewed Nov. 3, 2009

"Yummy! These cookies melt in your mouth. I made them with pistachio pudding, and it added a rich flavor. Enjoy!"

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michellern User ID: 1126206106247

Reviewed Jul. 28, 2009

"I used French Vanilla pudding and it was spectacular!! Definately will make these again."

MY REVIEW

rdkpcomeaux User ID: 35017649325

Reviewed Oct. 10, 2008

"I added fresh grated lemon peel to this already terrific recipe. After making just 1 batch, this recipe has been added to our family's favorites!"

MY REVIEW

kalikayb User ID: 111773836471

Reviewed Dec. 19, 2007

"This was a wonderful recipe. It reminded me of my Great Grandmother's sugar cookies. I really liked the recipe because it did not have to sit in the refrigerator for hours before you can make the cookies. I will definitely put this in my favorite cookies to bake."