Place patty onto grill. Grill, turning once (if necessary, use two metal spatulas), 13-15 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Place cheese onto patty; continue grilling 2-4 minutes or until cheese is melted.

Place burger onto bottom half of bread; top with lettuce, tomato, olives, sour cream, guacamole, salsa and top half of bread. Cut into 6 wedges.

Tip #1

If desired, jumbo burger can be made into 6 individual patties, using 6 slices cheese and served on 6 hamburger buns. Shape hamburger mixture into 6 patties. Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each with cheese. Continue grilling until cheese is melted. Toast buns and serve as directed above.