Friday, August 08, 2014

Corine’s Peanut Butter Oreo Brownies

This week's recipe from Corine has three of our favorite ingredients in it; peanut butter, Oreos and brownies! Corine has been working at Roy O'Brien Ford for 11 years, and has made us several treats throughout the years. We love everything that she makes, but this recipe might take the spot as our favorite. We're sure that you'll love it just as much as we do.

Prep time: 10 min

Cook time: 20 min

Ready in: 30 min

Servings: Serves 12

Ingredients

·1 box Brownie Mix
of Your Choice

·24 pack Oreo
Cookies, 8x8 size

·1/2 cup Creamy
Peanut Butter or Nutella

·24 Foil Cupcake
Liners

Directions

1.Preheat oven to 350
degrees and line a 12 muffin cup pan with cupcake liners

2.Prepare brownie mix
according to directions on the package

3.For each cupcake cup,
spread 1 teaspoon of peanut butter/Nutella over an Oreo cookie and stack
another on top, spread another teaspoon on top of the second Oreo. Repeat this
for each of the 12 cups

4.Place Oreo stacks into
the lined muffin cups

5.Spoon 2 tablespoons of
brownie batter over each stack of Oreos and let it run down the sides of the
cookies

6.Bake Oreo brownies for
18-20 minutes or until brownies are cooked through

7.When brownies are
finished, let them cool completely then serve

8.ENJOY!

Note from The Chef

A great serving
suggestion is to serve them with a scoop of ice-cream or with a dollop of whipped
cream on top.

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