Be Your Own Sandwich Boss

Is there any other food so perfect, so versatile, so delicious as a well-made sandwich? Elevate your ordinary lunch into a crave-worthy work of art with a few exceptional ingredients, Haggen cage-free eggs, Twin Sisters Whatcom Blue Cheese, and Di Lusso’s mouthwatering selection of premium deli meats,

Prosciutto and Blue Cheese Sandwich

Pairing authentic Italian prosciutto with creamy local blue cheese.

Principe Prosciutto

Honeycrisp apple, sliced

Twin Sisters Creamery Whatcom Blue

Lettuce

Haggen Bakery bread

Egg Salad & Radish Sandwich

6 Haggen cage-free eggs, hard boiled, peeled

1/4 cup Best Foods mayonnaise

1/2 cup finely chopped celery

1 Tbsp fresh parsley, chopped

1 Tbsp fresh chives, chopped

1 Tbsp almonds, chopped

1 Tbsp yellow mustard

Salt and fresh pepper to taste

8 slices Haggen artisan wheat bread

4 lettuce leaves

4 radishes, sliced

In a small bowl chop eggs with a fork. Mix in mayonnaise, celery, herbs, almonds and mustard. Add salt and pepper to taste. Cover and refrigerate to blend flavors. Serve on wheat bread with lettuce leaves and radishes.

Lummi Island Wild Tuna Sandwich

2 cans Lummi Island Wild Tuna, drained

1/2 cup Best Foods mayonnaise

1/2 cup celery, chopped

1/2 cup apple, chopped

1 Tbsp dill

Salt and fresh pepper to taste

1 red pepper, sliced and grilled

Baby spinach

8 slices Haggen Bakery focaccia bread

In a medium bowl, mix tuna, mayonnaise, celery, apple and dill. Add salt and pepper to taste. Heat oil in a skillet over medium-high heat. Add peppers and sauté until browned. Spread tuna on focaccia bread with spinach and grilled peppers.

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