Saturday, July 14, 2007

box no. 05 | contents

Lettuce

Beets

Young Turnips

Broccoli

Cauliflower

Summer Squash

Cucumbers

Sweet Onions

Scallions

Eggplant

Sage

Tetragonia

Last week was a crazy week and, unfortunately, not a lot of vegetable cooking happened. So, not only do I have to catch up on my blogging, I have quite a few vegetables left from last week to work into our meals! Fortunately, I was able to off-load some cucumbers and zucchini on friends and neighbors. The upside is that now I have enough cauliflower to make a Cauliflower Gratin with Rosemary, Grey Poupon and Parmesan Cheese – a recipe that I came across on West Town Tavern’s website.

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about 24 boxes

24 boxes is a weblog devoted to seasonal cooking with fresh, local vegetables from Angelic Organics.

Click here to purchase the 24 boxes cookbook – a collection of seasonal recipes from the blog, each focusing on a week during the box season plus a few extras for good measure! Spiral bound, full color photography, printed in the USA and hand-assembled in Chicago, Illinois. Beautiful AND usable!