Sustainable Management of Food

Endorsers of the Food Recovery Challenge

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Additional Information

Endorsers of the Food Recovery Challenge (FRC) are organizations that do not generate wasted food, but can provide resources to others to reduce their generation of wasted food. Endorsers may include, but are not limited to, local and state government agencies, religious organizations, trade associations, businesses, waste management facilities, nonprofit organizations, and individuals.

Outreach activities can include, but are not limited to newsletters, presentations, meetings, and social media -- all with the aim of educating grocers, colleges, universities and venues about the importance of sustainable food management and influencing them to join the EPA’s Food Recovery Challenge.

Another form of outreach is recruiting participants for the FRC. You help others learn why preventing and reducing wasted food makes good business sense and how preventing and reducing wasted food helps the environment. You can also connect participants to ongoing FRC resources, participant success stories, and expertise on reducing wasted food.