Sheryl O’Loughlin

SHERYL O’LOUGHLIN is a serial entrepreneur and author of KILLING IT! An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart (Harper Collins, December 2016). She is currently CEO of REBBL, a fast-growing maker of organic super herb beverages dedicated to working to eradicate human trafficking. O’Loughlin has served as the CEO of Clif Bar, where she led the concept development and introduction of Luna Bar. In her three years as CEO, the company revenue doubled from $100M to $200M. She then went on to co-found and serve as CEO of Plum Organics. Plum, at about $100M in revenue in five years, was sold in 2013 to the Campbells Soup Company. She was the executive director of the Center for Entrepreneurial Studies at the Graduate School of Business at Stanford University. O’Loughlin earned her MBA from the Kellogg School of Management at Northwestern University. She lives in Santa Rosa with her husband, Patrick, and her two sons. @rebblelixirs