"How Cafe Owners Can Manage Today's #Workforce in the Digital Age"

These entre­pre­neurs are likely first-time busi­ness owners who have a passion for food, commu­nity, and service; not serial entre­pre­neurs with expe­ri­ence in employee manage­ment, culture culti­va­tion and accounting. And it often doesn’t take long for them to realize they must run internal busi­ness oper­a­tions like inven­tory, budget manage­ment, and finan­cial fore­casting; and external busi­ness processes including deliv­ering high-quality prod­ucts and main­taining supe­rior customer satis­fac­tion — all while effec­tively managing and moti­vating a team of employees. This means handling hiring and training processes, and main­taining an enjoy­able work envi­ron­ment.