This Slow-Cooker Beef Ravioli is obviously a mock recipe, as I have not used actual Ravioli pasta in the dish, but Farfalle (Bow Tie) pasta instead. But, it tastes just like the real thing, only easier and more delicious - to me anyway. I do not add raw...

I can never have too many good side-dish recipes…my husband loved this one. For the photo, I used frozen corn and frozen peppers from the garden, along with small cheese ravioli from the freezer. Not much last minute fuss; it’s a great side dish all year...

Low carb lovers are about to be in heaven! Raviolis made out of sliced zucchini! Even if you don’t eat low carb you will love this. I eat anything but low carb and I found these amazing!! Great for a side dish, main course or a lunch! Leftover would be...

Hi Supermoms, 'Ravioli' is a traditional home style Pasta that originated in Italy. The pasta dough is flattened into thin layers and is usually filled with ricotta cheese or meat. They are then cooked and served in a sauce specially prepared for the ravioli....