Robyn Webb, MS, LN, is an award-winning cookbook author, nutritionist, and the Food Editor of Diabetes Forecast® Magazine. She has written 14 cookbooks, including the American Diabetes Association bestseller Diabetic Meals in 30 Minutes—Or Less! She has numerous media credits, including Food Network, Martha Stewart Radio, Lifetime Television, Discovery Channel, CNN, CBS, ABC, ESPN, and many more. Her work has been highlighted in the Washington Post, Woman’s Day, USA Today, Fine Cooking, and many online health, fitness, and food websites and magazines.

Robyn Says: "When you think of comfort foods, typically rich, fattening, and forbidden foods come to mind. When people are first diagnosed with diabetes, they fear that all of the foods they cherish will be eliminated in favor of sparse, bland food. The fact is I have had more success with my own nutrition clients when I tell them they can have their favorite comfort foods and all they need to do is tweak the kind of fat, and the quantity and type of sugar and sodium. And that’s what The Diabetes Comfort Food Cookbook is all about."

Robyn Says: "These days, it’s simply too risky to base your health on food prepared outside your own kitchen. With the ideas in this book, you’ll be surprised to see how easy it is to prepare healthy food quickly and with little effort.”

Robyn Says: Imagine your day as a clock. Do you spend too much of your valuable time on food preparation? Are you unable to squeeze out any time to prepare nutritious meals without relying on unhealthy and boring prepackaged food? This book will show you how to create wonderful meals without sacrificing precious time for the other things you need to do.

Robyn Says: No need to change your busy lifestyle…all you need are quick recipes that fit into that lifestyle. Remember, it’s never too late to change your eating habits and meal plan to improve your health. Use this book to help you achieve your personal goals, and make it a part of your healthy lifestyle. Now read, eat, and enjoy!

Robyn Says: When you were diagnosed with diabetes, were you simply given a prescription for a diabetes medication and told to avoid sweets? Were you told to lose weight without any guidance how? Were you given a preprinted meal plan for a certain number of calories and expected to follow it day in, day out, no questions asked? Did you sense you were missing important information? You’re about to fill those gaps with The Diabetes Food & Nutrition Bible.