“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.

Hi, wanted to try this recipe for a long time, but was afraid to do so. I wanted to get the right taste(i`ve had this at a friend`s place who`s from trichur)...i tried it today and it came out well..it had that original taste..good recipe..Keep the good work going on!!!

Great recipe! Thank you Sowmya:-) If you want to maximize the nutritional value of this dish I would suggest using yogurt towards the end along with the oil as over heating the yogurt will cause all the good bacteria to die.