Workshops to teach participants the basics of food preservation through hands-on experience in pressure canning, water bath canning,
freezing and dehydrating produce and other products. Some MU Extension
county offices also provide pressure gauge testing for canners. Search the
MU Extension calendar for Food Preservation classes in your area.

This document provides links to a number of scientific websites,
resources on Genetically Modified Organisms (GMOs) from the
International Food Information Council, and webinars related to the
topic of GMOs in food.