Classic Vegan Falafel Balls in 6 Simple Steps

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Did you know Falafel is a Lebanese dish? Falafels are essentially deep fried balls, which are often eaten with hummus or pita bread. This recipe can be prepared in just 6 simple and easy-to-follow steps. The ingredients that I am using to prepare this dish are ingredients that are readily available home and/or easy to find at any grocery store. Here we go!

INGREDIENTS:

4 cups chickpeas

2 cups all-purpose flour

4 to 5 tablespoons of finely chopped parsley leaves

2 finely chopped onions

2 tablespoons of minced ginger

2 tablespoons of minced garlic

1 tablespoon of cumin powder

½ tablespoon of red chili powder

2 tablespoons of tahini paste

1 tablespoon of black pepper powder

1 tablespoon of lemon juice

Olive oil

Salt to taste

METHOD:

Step 1: Boil the chickpeas and mash them well. Set the mashed chickpeas aside in a bowl.