*Please try to buy real Italian pasta. Look the packaging and choose a pasta really “made IN Italy”. A good and affordable brand are DeChecco.

THE ART:
Fill a pot with 1L of water, add the fistful of salt and cook until the water is boiling.
Once boiling put the pasta in the water and cook for MAXIMUM 10 minutes.

During the time of cooking you can prepare the sauce.
Cut every cherry tomatoes in 4 little pieces. crumbled the feta cheese, cut the arugula and the black greek olives in small pieces.
Drain the pasta. In the pot mix together the olive oil, all the sauce ingredients and add the pasta. Serve in two nice bowls to share with someone you love or you can keep one part in the fridge for one day.

*NB. Remember: do not put the pasta before the water is boiling.*NB. Please do not it the pasta with a spoon… is like eating sushi with a fork!*NB. I’m joking! just have fun 😉