(01-1997) The 1990 Rayas blanc proved to be astonishing when drunk at a restaurant near Orange. Reynaud suggested that the 1990 Rayas blanc needs 10-15 years just to reach full maturity! When I last had it, the wine revealed a huge nose of honey and pears, expansive, unctuous flavors, gorgeous extraction of fruit, and a long, alcoholic finish.

For more than 15 years at your service, our cellar has more than 5000 grand cru classé wines and old vintages from 1735 to 2011 (Pétrus, Haut Brion, Latour, Yquem, DRC, A. Rousseau...). Whether you are serching for an exceptional wine, a grand cru classé wine, a collection wine or a special occasion wine, our team is at your service.