Rack of Veal Ribs, +/- 3.5kg

This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices - perfect for a Sunday lunch or large gathering.

Description

Product Description

Origin: France

HCODE

FFSP11297

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