Tag / yukgaejang

Yukgaejang is one of my favorite Korean soups and that’s saying a lot since I love most Korean soups. I like the fact that yukgaejang pairs plenty of spice (red pepper powder and paste) with soft, relatively bland ingredients (beef, eggs, bean sprouts, noodles). It’s also surprisingly easy to cook, given its complex, multifaceted taste. Yukgaejang (Spicy Beef […]