We’ll be returning with one of the culinary world’s most decadent pairings – citrusy, crisp Rieslings with salty, rich Australian oysters – from 12pm – 4pm on Saturday & Sunday, January 12 & 13.

The weekend will proceed with the usual free entry & festivities, with the oyster bar up & shucking, more substantial seafood & paella delights for a long & lazy picnic lunch, popsicles & nice creams to complete the summer vibe, while local favourites Kachina DJs return to spin chilled out tunes from 1pm.

As for Riesling? Expect the usual selection of renowned classics from Howard Park – made by 2018’s Gourmet Traveller WINE Magazine Winemaker of the Year Janice McDonald – as well as some cracking back vintages brought out from our museum cellar for the occasion.

Bring your friends, borrow a bocce set & lay back on the lawns to while away a summer afternoon.