I'm just saying there's all sorts of shit i could be doing! I could watch a movie, play a video game, rub one out, read a book, learn a foreign language, etc.. But i'm still watching the assholes because i love them, and I hate myself

Yesterday I did baby back ribs and turkey breast. Apple wood for the smoke. I marinated the ribs overnight in apple cider vinegar, apple juice, brown sugar salt. Turkey brined with kosher salt and sugar. Cut down on the salt in the dry rub this time, everything turned out great. I tried a Famous Dave sauce called Apricot Chipolte on the ribs. Hot, sweet, tangy, very good. Best thing for turkey is Gates original. Ribs were fall off the bone tender, turkey was moist inside and very tasty. Also smoked the bbq breans. The smoke really punches them up. All in all, a good day in the smoker.

I am completely experimenting today. Working with a piece of meat that I've never used before. Going to smoke which I've never done before. And I completely guessed on my marinade, one ingredient I'm already questioning but, that is what happens when you are concocting it at 4 in the morning.

I picked up a boneless pork loin ribeye roast that is a shade over 2 1/2 lbs. It is marinating in extra virgin olive oil, ground mustard, garlic pepper and oregano (the spice I'm wondering what I was thinking about). I have apple juice to apply during the cooking. And I'm using hickory chips. I have some Stubbs Hickory Bourbon BBQ sauce that I was thinking about basting the pork with towards the end of cooking. But I'm not sure now with the oregano fuck up.

Anyway, I have no idea what in the hell I'm doing but, it is going to be fun learning.

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"Serious sport has nothing to do with fair play. It is bound up with hatred, jealousy, boastfulness, and disregard of all the rules."

I am completely experimenting today. Working with a piece of meat that I've never used before. Going to smoke which I've never done before. And I completely guessed on my marinade, one ingredient I'm already questioning but, that is what happens when you are concocting it at 4 in the morning.

I picked up a boneless pork loin ribeye roast that is a shade over 2 1/2 lbs. It is marinating in extra virgin olive oil, ground mustard, garlic pepper and oregano (the spice I'm wondering what I was thinking about). I have apple juice to apply during the cooking. And I'm using hickory chips. I have some Stubbs Hickory Bourbon BBQ sauce that I was thinking about basting the pork with towards the end of cooking. But I'm not sure now with the oregano fuck up.

Anyway, I have no idea what in the hell I'm doing but, it is going to be fun learning.