First, start making syrup for JALEBI. Take 2 cups of sugar in saucepan and add 3-4 cup water in it. Now heat this up and stir sugar syrup until it start rolling boil. This recipe doesn’t required more fermentation.

I would suggest not to add any additional flavoring to it, because it taste more delicious when you prepare it in simple way(without any added flavor). Now your sugar syrup is rolling boil and by the color you can make out sugar syrup is little dirty. You need to add 2-3 tablespoons milk to sugar syrup in case you feel its little dirty otherwise skip it. Now low the flame and wait for all dirt to comes up and skim dirt off from syrup. Our syrup is completely clean now.

Next, Add Kesar Food color in syrup and keep it in low flame and wait until one layer consistency. You might also add saffron color as per your need. After one layer of syrup consistency, turn off the flame and add Lemon wedges for golden syrup. So, now syrup is ready.

Move to next most important step prepare batter for JALEBI. First you need to take a bowl and add 1/3 cup of water, pinch of hydro and one cup all purpose flour. Mix all this things for 5 minute well with your hand. We want a very stiff and thick batter. Once the batter is ready, wet your hand in another water bowl and wipe batter for about 30 second after that add ½ tablespoon baking powder in batter and mix it very well.

For proper JALEBI shape, take a piping bag with a single hole nozzle and fill the batter. Another side heat the oil in deep saucepan. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.

Fry JALEBIS till crisp from both sides. Drain all the JALEBI at paper towel and immediately dip in warm sugar syrup, few seconds on each side is good enough. Remove JALEBI from the sugar syrup and transfer to a serving plate.

Try our delicious JALEBI recipe at your home and give us your feedback in below comment section. I would love to hear from you.