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Abstract: The effects of drying process on the sensory quality of the green tea of Weibei were discussed in different drying methods. The results showed that the fresh leaves of the northern green tea were the highest in sensory quality after traditional...

Abstract: The microwave drying problem of thick brown rice under downstream ventilation was studied. The experimental results show that with the increase of microwave power, the temperature and drying speed of brown rice increase. If the power of the...