Kate

No, there are no famous singers or bands at Cuke-Aid 2015 (Hi, Willie, Neil, & John!). Just me, myself, and 12.7 pounds of cucumbers. That’s the total amount of cucumbers I’ve gotten this season. I know it’s 12.7 pounds of cucumbers because I am absolutely that person who weighs her farmshare produce. This way I…

On Sunday my sixth farmshare bag was delivered, which means I’m “just a bit outside” the proper posting schedule. So this week I’m cramming like it’s finals week and putting weeks 2-6 into one post. If you’ve ever had the opportunity to take part in a farmshare aka CSA (Community Supported Agriculture), you’re likely familiar with…

2015 – Week 1 Ah, summer. The weather warms up, the sun shines, the days get longer, and farmers all over start delivering their bounty.* Well, at least two of those are true right now. It’s been rainy, gray, and mostly cold in Chicagoland the last few weeks, so one of the few fun things…

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Hey, I’m Kate!

Welcome to Eat at Kate's, where it's not just about delicious food and drinks, but also about what we chat about around the table together from life, family, and events to the books, movies, and music we're digging.

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On Sunday my sixth farmshare bag was delivered, which means I’m “just a bit outside” the proper posting schedule. So this week I’m cramming like it’s finals week and putting weeks 2-6 into one post. If you’ve ever had the opportunity to take part in a farmshare aka CSA (Community Supported Agriculture), you’re likely familiar with…

Today is the day many of you have (or had) corned beef cooking in your slow cooker. Tonight you’ll have a lovely dinner with cabbage, potatoes, soda bread, and some Guinness to balance out the meal (I mean, duh.). It’s a darn good meal and one I make sure to plan for each year. After that, though, is when it’s time…