This coming Tuesday, March 5th at 7pm, we will have the honor of hosting Keeper of the Quaich Derek Hancock, Associate Director for Gordon and MacPhail, and Darren Williams, West Coast Brand Ambassador.

They will be tasting and educating us on several amazing and affordable Limited Release/Private Bottling Scotches, (and probably a couple that are not so affordable…) Benromach, Bladnoch, Highland Park, Caol Ila, Mortlach, need I say more? Rare juice, don’t miss out!

Attendance will be capped at 35 people, with priority given to paid-up members. A Welcome Punch will be served at 6:30pm, so come early and get a good seat. Remember, your RSVP gets you in the room, not necessarily a seat. Hit the link below:

After living in LA for going on 3 years, now I get it. Temperature is a relative thing. It actually gets “cold” here. And that’s awesome. The best part about cold weather is drinking for warmth, and someone needs to be cold to make that magic happen. You can walk into any bar on this website and get a pitch-perfect Irish coffee. Caña’s no exception. But we do like to things a lil’ differently.

I love hot toddies, but they’re usually pretty short on flavor as we’re working with a lot more water than flavorful ingredients. Danielle [our head bartender] and I were served these awesome toddies with a shot of Angostura bitters as its base by our pal Ricky Yarnal. It got me thinkin,’ why not put Peychaud’s front and center in a similar application? The bright red mug of boozy goodness we ended up with would make him proud.