Folly Classic Jo Current Origin

1/4-6/16

Brazil- Fazenda Alta Vista

Region: Cristina, Mantiqueira, Minas Gerais

Processing Method: Pulped Natural

Altitude: 1016-1290 masl

Farm: Fazenda Alta Vista

Variety: Yellow Bourbon

The Fazenda Alta Vista is a farm that pays higher wages than others in the area with a focus on quality. This bean produces a cup that has a balance between classic flavors of chocolate and toffee, slight peanut butter notes, and natural sweetness with light acidity. The balance makes it a great choice for the Folly Classic Jo to start the year.

6/20-9/26

Colombia Huila

Region: Huila

Processing Method: Washed

Altitude: 1200-2000 masl

Farm: various smallholder farms

Variety: Castillo, Caturra, Colombia

Our importing partner, Café Imports, pays a premium to the Colombian coffee farmers that contribute to this coffee. This gives more economic sustainability to the farmers while simultaneously increasing the quality of the coffees from this region. This coffee has a fantastic balance with an aroma of dark chocolate and almonds, with a nutty chocolately taste profile.

9/26-2/13

Colombia Gran Galope

Region: Huila

Processing Method: Washed

Farm: Various smallholder farmers

Variety: Castillo, Caturra, Colombia Altitude: 1200–2000 masl

This bean is a great option for the Classic Jo. It has a wonderful balance between the dark chocolate sweetness, and almond/peanut like nuttiness. The finish has a very slight pleasant citrus note that is wonderfully smooth.

2/13-3/13

Colombia Huila

Region: Huila

Processing Method: Washed

Farm: Various smallholder farmers

Variety: Castillo, Caturra, Colombia Altitude: 1200–2000 masl

Another fantastic offering from Colombia for the Classic Jo, this coffee has a dark chocolate profile with a pronounced peanut-like flavor. It is medium-full bodied with a natural sweet citrus finish.

3/20-present

Brazil

Processing Method: Honey

Farm: Jose Maria de Oliveira

Altitude: 1200 masl

Variety: Red Catuai

We are proud to partner with Jose Maria de Oliveira and the Our Coffees farm in Brazil for our first ever fully direct trade coffee. Working directly with the farm, this coffee has a wonderful balance of chocolate richness combined with a peanut butter smoothness in wonderful balance.

The Follly Classic Jo rotates origins throughout the year for maximum freshness and deliciousness