Biscuits are usually the bread of choice with fried chicken, but these sourdough rolls were a nice change and went well with the other menu items. I made the rolls the day before which helped with my schedule. I’m glad I opted to make them instead of dessert. Now, I don’t have leftover dessert in my kitchen tempting me every time I go in there. I have a few rolls for a tuna or egg salad sandwich for lunch. Or, I might just eat them drizzled with orange butter. Oh yeah!