There is nothing I love more than to make a salad that I can enjoy for dinner and pack for lunches the next few days. With fresh bought pita pockets and organic chicken in the freezer I thought what better than to make chicken salad. I wasn’t interested in traditional chicken salad and while I love chicken salad with grapes and pineapple I decided to try a new spin tonight, a Mediterranean version. I was very pleased with the result and am looking forward to having them for lunch again tomorrow. The recipe has a slight kick from the crushed red peppers, some crunch from the bell pepper,a salty flavor from the olives and the dressing is light with a citrus tang flavor. A definite repeat recipe.

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I love chicken salad because it’s so versatile. Just about anything goes and I seldom feel i’ve overdone it after a good chicken salad for lunch.
This looks like a good one., Sina. I’ll have to give it a try.
Love you,
Aunt Rita