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Ingredients
Serves: 4

1 kg potatoes

3 tablespoons vegetable oil

2 tablespoons flour

1 teaspoon oregano

1 teaspoon turmeric

sprinkling of salt and black pepper

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DirectionsPreparation:10min › Cook:50min › Ready in:1hour

Heat oven to 200 degrees C.

Peel and cut potatoes into even sized chunks. Place in a pot of boiling water and cook for about 8 to 10 minutes.

Drain the potatoes and return to the pot. sprinkle with the flour, turmeric, oregano, salt and pepper. Put a lid on the pot and shake vigorously so that potatoes are covered in the flour mixture and are "roughed up."

Place the oil in a preheated baking tray in the oven until almost smoking.

Put the potatoes in the tray and and coat in the oil. Cook for about 40 minutes.