Seafood Restaurant St Andrews

One of Britain's best seafood restaurants, another being Craig Millar @ West End (q.v.) - not so far away.

The building itself is also designed to impress, appearing to be suspended over the bay. While clever use of interior lighting enforces this impression - making you feel that you might be at sea.

Food is produced in an open plan kitchen, also adding to the theatre.

The menu depends largely on the daily catch, but starters such as 'Seared Scallops and Foie Gras with Beans and Pesto'; 'Lobster Salad with a Mango and Chili Sauce and Parsley Risotto' and 'Escabeche of Red Mullet with a Cherry Tomato and Chili Fondue and Beetroot syrup' set the style.

Maybe to be followed by 'Baked Halibut with Shellfish Risotto'; 'Grilled Fillet of Cod dusted with Cajun Spices, with Roast Fennel and Garlic and Herb Butter' or a token offer to carnivores, like 'Breast of Duck with Dauphinoise Potatoes'.

Desserts, such as 'Pineapple Pain Perdu' and 'Drambuie and Raspberry Mousse' maintain the high standard; as does their selection of farmhouse cheese.