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Let's be honest - for the Royal Wedding, like all weddings, it's all about the booze.

Oh, have you heard? This Friday, April 29, there’s a little wedding happening. If you’re in the mood to celebrate royally, one of several parties in NYC is taking place at The Roosevelt Hotelfor a day-long bash going on from 6 a.m. to 10 p.m. An English breakfast, a mimosa toast at noon, and champagne and cake round out the festivities. 45 E. 45th St.

Also on April 29, food and art co-mingle at Rouge58 Gallery in Williamsburg at Something I Ate, from 7 to 10 p.m. Select artists are documenting their eating habits for one week using media and materials of their choice. At the event, SkimKim’s Sam Kimwill present an installation of food based on the artists’ submissions, with both meat and veggie options available for consumption. London food architects Bompass & Parr(known for projects such as a pool-sized punch bowl) will create a suprise installation involving champagne flutes and ice. Cocktails featuring Kanon Vodka and Root Liqueur will also be served. Tickets are $30.

You have until May 2 to enter the Heering Goes Mad(Men) cocktail competition. Presented by Xante and Peter F. Heering, the competition is seeking stylish twists on classics such as the Sidecar and the Whiskey Sour. Four finalists will serve their cocktails at an exclusive rooftop event at Ogilvy & Mather (the depicted home of the Mad Men agency and where it all began) in New York City on May 16th as a part of the Manhattan Cocktail Classic. The winner receives features in Elle International, Gotham Magazine, and OK! The winner also snags some Orrefors Glassware to compliment their winning cocktail, a private meet and greet with chef Geoffrey Zakarian and cocktail icon Sasha Petraske in New York City. To enter, email your recipe (must include at least 1 oz. of Xante, Cherry Heering or Coffee Heering) and a photo of your drink to: madmen@heering.com.

And entries close on May 5 for the “Emotion in a Glass”competition from Russian Standard Vodka, which is seeking cocktails inspired by matters of the heart. On May 20, finalists chosen by USBG chapter presidents will be announced on Facebook. A “Consumer’s Choice” winner with the most “likes” will receive a trip to this year’s Tales of the Cocktailin New Orleans, and a grand prize winner will receive a feature in Food & Wine magazine and a trip to St. Petersburg, Russia.

Method: Serve in a large punch bowl and garnish with wheels of lemon and lime, mint sprigs and pomegranate seeds. Chill the punch with lots of ice cubes or make your own fruit ice cube by freezing oranges and lemon slices with water in a plastic container.