Tuesday, March 31, 2009

In this segment from Organic Living with the Hippy Gourmet, we visit Stan Pastorino at Pastorino Organic Farm in Half Moon Bay California. We learn all about the bio-diversity of growing 100% organic certified produce and then meet up with Chef Jose Luis Ugalde from Cafe Gibraltar (also in Half Moon Bay, CA) and cook up Wood Fired Beets, making Mishwi Shamandar Salad!

Wednesday, March 25, 2009

In this segment from Organic Living TV we're back on Jam Cruise to make a wonderful organic and vegan Lentil Stew! It's a deliciously simple recipe that is perfect for lunch, dinner or as a side dish and keeps well for the week ahead!

Tuesday, March 24, 2009

In this segment from Organic Living TV with the Hippy Gourmet we're at Cafe Gibraltar in Half Moon Bay, California - an all organic, gourmet restaurant that serves delicious home-style recipes with so much love! Join us as we sit down with Chef/Owner Jose Luis Ugalde to make this incredible all vegan Artichoke Soup!

Saturday, March 21, 2009

In this segment from Organic Living TV with the Hippy Gourmet we're back at Loving Hut Restaurant in Milpitas, California to learn how to make an absolutely delicious Quinoa Salad! The recipe is vegan, colorful and 100% awesome!

Saturday, March 14, 2009

In this segment from Organic Living with the Hippy Gourmet we're back at the legendary TV cooking show host Graham Kerr's kitchen to learn how to make a delicious organic Muesli. Graham's wife Treena has diabetes, and this simple recipe is the perfect way to balance her blood sugar in the morning and late afternoon. It also makes a yummy dessert!

Wednesday, March 11, 2009

In this segment from Organic Living TV with the Hippy Gourmet we're at the Orchard Garden Hotel in their Roots Restaurant in the heart of San Francisco, California! We meet up with Chef Jason Gaskins who shows us how this 100% green hotel and restaurant creates wonderful recipes from organic ingredients, including a special Vegan Tamale Pie!

Friday, March 06, 2009

In this segment from Organic Living TV with the Hippy Gourmet we're in Costa Maya, Mexico as part of the Jam Cruise Green Team! We learn from Kevin Graham how the Jam Cruise Positive Legacy Program is helping them re-build the school's roof, damaged after Hurricane Dean. Jam Cruise Positive Legacy Program also donates school supplies, musical instruments, clothing and sporting goods (amongst other items), making a huge difference wherever they go!

Tuesday, March 03, 2009

In this segment from Organic Living TV with the Hippy Gourmet we are so blessed to have the opportunity to visit the Loving Hut Restaurant in Milpitas, California to learn how to prepare a wonderful all vegan Triple Creamy Potato Soup! Loving Hut is the worlds fastest growing vegan 'fast-food' restaurant chain that is all about love and compassion to all beings + the food is organic, freshly prepared and delicious!

Monday, March 02, 2009

In this on-going series of segments from Alderlea Farm in the Cowichan Valley of Vancouver Island, BC, we learn from John Ehrlich how to prepare bio-dynamic soil blocks that signal the start of spring planting season! No matter if you're a budding backyard gardener, or a fully blossomed farmer, you won't want to miss this extremely informative and entertaining segment!