Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Using a spoon, scoop 1 Tbsp. squash mixture. With another spoon, form an oval; drop it into boiling water. Make 10 gnocchi. When they float, cook for 5 minutes and then place in ice water. Repeat with remaining batter. Let cool and pat dry.

Ratings & Reviews

phr1983's Review

AmyThom's Review

This recipe didn't work at all. The dough is far too watery, and I wasn't able to shape the dough at all. I lost about half the recipe because when the dough balls went into the water, they fell apart. I wouldn't make this again.