Author Judy Bart Kancigor at work

Food & Family

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It has been revered since Biblical times as a symbol of fertility, good health and immortality. Celebrated by King Solomon in the Song of Songs, this tangy, many-seeded fruit with its crimson-hued, leathery shell was abundant in the Garden of Eden and is even thought by some scholars to have been the real “apple” that tempted Eve.

For the Jewish people, the pomegranate has special significance on Rosh Hashanah as one of the special foods that serve as auspicious omens for the year to come. “The pomegranate is a powerful visual and sensory omen that we eat during the holiday time to remind us of the way we’re supposed to act,” said Laura Frankel, author of “Jewish Cooking for All Seasons” (Wiley, $34.95) a joyful, accessible celebration of Jewish cooking throughout the year.

“The seeds of the pomegranate supposedly add up to 613, if you took the time to count,” she said,