I agree completely with him. If you’re serious about winning at competition barbecue then you must take every opportunity to learn from the people doing it on a day to day basis.

I consider myself a constant student of BBQ and I take every opportunity to learn something new.

Everyone’s been there before, spending money on competitions just to finish in the middle or bottom third of the pack. It’s no fun putting all that hard work, time, and money into something and not have a chance to come out on top.

The most important thing you’ll learn at one of these classes is how to think like a champion. There’s way more to it than cooking good meat.

I am Malcom Reed and my brother, Waylon, and I are the Killer Hogs competition bbq team.
Here at HowtoBBQright.com, I want to give you my secrets, methods and techniques you need to produce competition-quality BBQ. I want to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.
I only focus on REAL bbq. And I take it seriously.

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About Malcom Reed

Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.