Ingredients

Directions

Boil beets until softLet cool, then peel and sliceSlice oinion as desired and combine onion and beet in a bowlMix vinegar, oil, salt, pepper and sugar together taste to make sure it is not too tarte.Add dressing to beets and let sit in the fridge for a few hours before eating, stirring occasionally.

Love this salad. It's best after sitting in the fridge for at least a day. I used sugar instead of Splenda but it doesn't add too much to the calories. Thanks for sharing, this reminds me of the golden beet salad at Whole Foods.
- 4/1/11