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Daeji/Dwaeji bulgogi (?? ???) is a Korean dish of marinated thinly sliced pork.
Bulgogi literally means fire meat in Korean. It is named such as it is generally cooked on a barbecue with fire. Where
bulgogi marinade typically does not include any heat the pork version is generally spicy. I used gochujang to add the heat to my daeji bulgogi.
Gochujang is a Korean fermented bean paste with chilies. Daeji bulgogi is normally made with thinly sliced pork. I used a pork loin and I put it in the freezer for an hour to make slicing it easier. Daeji bulgogi can be served with rice and side dishes such as
kimchi or it can be wrapped up in lettuce leaves. It also makes a good donburi or rice bowl. Leftover daeji bulgogi makes a great
bibimbap .

i didnt know that my canadian chef is also good at korean recipes :-)!! i have a korean friend that send me 2 bottles of gochujang paste..i think since i had it i only used it twice (when i made bibimpap)i love bulgogi but i never tried making one..will try this recipe for sure tonight!!

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.