I'm finally able to do the single girl dinner and....I have no idea what the heck to make myself.

I think I'm having purple hull peas, steamed broccoli, and cornbread. I might get all rebellious and make cheese sauce for the broccoli.

Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.I do have a secret yen for pink in unexpected places. ~ninja dogI've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

Made this for dinner a few nights ago & the leftovers tonight were even better -- yum!

Originally Posted by B-wavy

Woo-hoo! Glad you liked it. I always stir in some Dijon mustard toward the end and really like that. It's also good with a splash of hot sauce.

Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.I do have a secret yen for pink in unexpected places. ~ninja dogI've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

Funny you said that about the hot sauce. Mr B-wavy usually adds hot sauce to every. dang. thing., but he didn't add it to this soup. That's a HUGE compliment!

Originally Posted by B-wavy

Mr. Spring adds Frank's Chili n Lime to every. dang. thing. and I feel the same way when he doesn't use it. Like I just totally scored with making something he doesn't feel the need to drown in order to eat.

Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.I do have a secret yen for pink in unexpected places. ~ninja dogI've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.