Simply melt the chocolate, pour into the mold, tap to release air bubbles, refrigerate for ten minutes, then pop the set discs out.

Use a tiny drop of edible glue on a fine paintbrush to moisten the edges, one by one. Then dip liberally in your coloured edible glitter and keep working your way around the disc until it is sparkling!

You will need to work quickly as the heat of your hands will want to melt the snowflake disc. I used a scrap of baking paper to avoid leaving fingerprints while handling the chocolate.