Comments

that makes everything better. Your rolls are perfect Wing - just perfect! The Sprouted WW was a nice touch. Did it give a sweeter note? or maybe you couldn't tell with all the SP and brown sugar already in the mix. If you ask me, sweet potato pie is better than pumpkin any day too! Don't know why, but Lucy chucks in some orange zest in her SP pie. Wonder what it would be like in your rolls? Just mentioning because we are eating the first oranges off the tree today and already Lucy wants to make pie:-)

I am not a fan of sweet bread for dinner. So I did not add a lot of extra sugar and the sweet potatoes sweetness was offset by the nuttiness of the Whole Wheat Flour. I would rather put Orange marmalade on a toasted roll personally, but that is just me. If anything I would brush with a little more butter after baking and sprinkle with course salt.

baked tonight and now I know just what to do with them ! I too like the sweet on the outside as a topping. The pics of the cake seem to be missing. Do you have a link to a recipe for that too ? Sounds very yum. Thank you . c

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