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Cook Time: Varies| Serves: 2 Dozen

Ingredients

2 cups sugar

1/2 cup Steen's Louisiana Cane Syrup

1/2 cup water

2 cups pecan halves

1/2 stick butter

1 tbsp vanilla

Directions

In a heavy 3 qt saucepan, combine sugar, cane syrup, water and pecans. Stir over medium heat until sugar is dissolved, and mixture comes to a boil. Cook, stirring occasionally, until mixture reaches "soft ball" stage (a small amount forms a soft ball when dropped into cold water-very important to not OVERCOOK!).