I'm a huge fan of banana bread, but often I find that's it's either a little on the dry side, or it doesn't have much banana flavor. Banana bread is also a great way to use up over ripened bananas so that they don't go to waste.
I looked into ways that I could make the bread super moist, with a slightly crusty outside. I joke that I sort of created a Frankenrecipe because I had several … [Read more...]