Pizza with turmeric dough

Put the warm water and the yeast in a bowl with the sugar (or honey if you have).Add the flour a little at a time with the oil and at the last moment the salt.You should knead the mix for a few minutes with your hands or with the kneader, put in a bowl cover with a film o a rag.Put in a warm place for about 3 hours. This due the high amount of Manitoba that speedup the leavening, if you can wait for a bit more time you can exchange a bit of Manitoba with standard flour.

A good example of a condiment that can enhance the dough is mozzarella, zucchini flowers and shrimp.