Check out the view:

Enjoy you Welsh Afternoon Tea and our stunning location . . .

History of Afternoon Tea

Tea consumption increased dramatically during the early 19th century and it is around this time that Anna, the 7th Duchess of Bedford, is said to have complained of “having that sinking feeling” during late afternoon. At the time it was the norm to eat only two main meals a day; breakfast, then dinner at around 8pm. The solution for the Duchess was a pot of tea and a light snack.

And so, Afternoon Tea was born . . .

Brew Tea Co. Loose Leaf Tea

Rolled loose tea made from 100% of the leaf

English Breakfast

Earl Grey

Moroccan Mint

Easy Green

Masala Chai

Fruit Punch

Cafe Du Monde

Cafetieres for one or two are available

Americano

Cafe Latte

Cappuccino

Flat White

Mocha

Hot Chocolate

Espresso: singolo | doppio

Afternoon Tea at the Quay

Including a delicious selection of homemade cakes freshly baked each day