Deer Creek Winery, Inn B&B, and Event Center is looking for a dynamic, organized kitchen manager to oversee the growing restaurant side of its business.

Deer Creek has a small kitchen and crew, but the restaurant gets busy and needs to be ready for the weekend crowds along with daily breakfast, dinners, and winery cafe foods. You’ll be able to come up with weekend specials along with keeping a current cafe menu.

Find the job application at www.DeerCreekWine.com to complete and email it to rhonda@deercreekwine.com with your cover letter detailing why you want to be part of the Deer Creek Winery team and what you will bring to the table.