BBQ Chipotle Oysters

Recipe: BBQ Chipotle Oysters | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

1 dozen Wild Rhode Island oysters (choice/large)

Canola oil, to cook

1 small minced red onion

1/2 tablespoon chipotle puree (chipotle in adobo and pureed)

2 ripe Roma tomatoes

1 tablespoon rice vinegar

Salt and black pepper, to taste

Directions

On a hot grill, place the oysters and grill until they open, 5 to 8 minutes.
In a saucepan coated lightly with oil, caramelize the onions, about 3 minutes,
then add the chipotle and tomatoes. Add vinegar and season. When the oysters open,
be careful not to spill out the liquor, and top with warm salsa. Serve on a bed of
fresh seaweed.