Conch Fritters

Recipe: Conch Fritters | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

2 lb Conch -- ground

1 tsp Black pepper

1 Green pepper -- chopped

1 tsp Baking powder

1 med Onion -- chopped

3 oz Tomato paste

2 tsp Salt

3 c Self-rising flour

Directions

Mix the ground conch with green pepper, onion, salt, black pepper and baking powder. Stir in the tomato paste and flour. Shape into balls and
spoon into hot oil. Fry until golden brown. Serve with cocktail sauce.NOTE: I like to add 2 TSP. hot sauce to the batter.