Easy Vegetarian Stuffed Portobello Mushrooms

Do you love portobello mushrooms? This easy stuffed portobello mushroom recipe is a delicious healthy dinner. It is naturally gluten free and vegetarian.

There is something about a portobello mushroom that speaks to me. They are earthy and healthy. And even better, they can hold lots of tasty fillings 🙂 .

Today was the day to use up the vegetables in the refrigerator before our new farm box arrived. I have to do this every Thursday. We order a pretty large farm box, plus I buy vegetables at a local produce market each week.

Even though we eat quite a few vegetable dishes each day, there are always a few stragglers we just don’t get to until the last minute.

I wanted to try to make a vegetarian dish with the portobellos. The gluten free stuffing I created uses up some of the vegetables I had and provides enough protein to make this a hearty meatless meal.

Our family doesn’t eat a lot of vegetarian meals unless you count pasta and parmesan. (My son is a die-hard carnivore and my daughter is just too picky.) Since my husband and I both work from home, I took advantage of the kids being in school and made this easy stuffed mushroom recipe for my husband and me to enjoy.

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Welcome to my blog! I am so glad you are here. I have created hundreds of delicious family-friendly gluten free recipes with easy step by step directions. You can search this site via the search bar, or the recipe index above. A gluten free lifestyle has never been easier!