Shalom Y’all!

This site shows what happens when the "Chosen People" choose pork. North Carolina pork barbecue to be specific.
Restaurant reviews and other posts are added to the main page. The tabs at the top of the page link to more barbecue content.
L'Chaim!

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Neat TV news story profiling the serious work involved in preparing for Thursday’s annual Mallard Creek Barbecue in Charlotte. It’s worth watching for the burn barrels alone, check it out embedded below or by following this link. For one thing, I didn’t realize they actually cook over wood coals–impressive for an event serving 14,000 pounds of pork!