Beef safety advancing, more to do

Feb 21, 2005

At a forum on beef safety at the Cattle Industry Annual Convention and
Trade Show in San Antonio earlier this month, food safety experts led a
discussion of recent advancements made in BSE prevention and E.coli
reduction.
A common theme among the speakers was that while the beef industry can
be very proud of the advancements it has made in improving food safety,
it must continually strive for improvement.
Ongoing beef safety research is funded by America’s Beef ...

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