I adapted this recipe from Alissa Cohen’s fabulous book. The frosting is key. The way the flavors blend is to live for!

This can also be made with fresh pumpkin, and is the definitive answer to the perfect Thanksgiving dessert! I have had decidedly SAD, non-healthy people go crazy over this and ask for slices to take home with them.

I saw an incredible pumpkin roll in a catalog that made my mouth water. I immediately started dreaming up how I could make one with a raw recipe. This was what I came up with on my first try, and my totally SAD family gobbled it up the past two days at Thanksgiving. It even held its own with the SAD desserts! Sorry I didn't get a picture of it before it disappeared, but I will definitely make another and post a picture.