You can absolutely freeze it! It’ll stay in the fridge for about 3 days, freezer for about 6 months. Just thaw, stir, and it’s perfect! This is the exact recipe I use and it’s DELICIOUS. Best chocolate frosting ever.

Overall, was yummy recipe. However,I had to add more milk as the frosting was thick as mud. I will use the recipe again but will remember the need for more milk. The recipe made enout to cover 24 cupcakes with a lot left over. I used Hershey cocoa FYI. Thanks for sharing!

I grew up making this and I’m now 55. We always mixed the cocoa with 2/3’s of the powdered sugar so it would then incorporate without lumps. We added milk at room temp to make sure the cold milk didn’t set the butter. You can warm the milk a little in the microwave if necessary.

I don’t like my frosting with that much cocoa, but that’s the beauty of the recipe. You can make it as dark or light as you want by varying the amount of cocoa. You may need less milk or more sugar if leaving some of the cocoa out.

They were not kidding when they called this best frosting ever! Sooo good! I would recomend using a stand mixer because the hand mixer can make your arm tired because it could take some time to get all the ingredients mixed together. Other than that it is sooo addicting I could eat it all in one sitting!