tag:blogger.com,1999:blog-5090591139439935093.post2629967787012931158..comments2017-09-26T08:31:43.193-07:00Comments on A Year of Slow Cooking: Slow Cooker Enchilada Casserole RecipeStephanie ODeanoreply@blogger.comBlogger62125tag:blogger.com,1999:blog-5090591139439935093.post-46080985326603184812012-09-04T03:54:51.231-07:002012-09-04T03:54:51.231-07:00Do you have one of those egg slicer thingies? The ...Do you have one of those egg slicer thingies? The ones that have wires and fold to slice? They slice more than just eggs, you know. You can use them to slice anything that will fit and is fairly soft like cheese, mushrooms or...OLIVES!Aprlnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-69803486283531408792012-08-31T17:03:17.081-07:002012-08-31T17:03:17.081-07:00I had flour tortillas and after reading reviews de...I had flour tortillas and after reading reviews decided not to layer them in with everything. I also didn&#39;t use olives (yuck!) but added corn. It ended up being pretty runny (could have avoided that extra water) but even without the water I think it&#39;s extra runny because of not having the tortillas in there to soak up the juice. <br /><br />So, my idea of eating it like a burrito in Mindynoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-10538365723786790872012-04-25T07:39:54.490-07:002012-04-25T07:39:54.490-07:00I&#39;m going to have to try this! Thinking I&#39;...I&#39;m going to have to try this! Thinking I&#39;ll skip putting the tortillas IN the crockpot, and serve the casserole IN the tortillas when it&#39;s done! =)Valeriehttp://atlantamomofthree.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-91401863931058905772011-11-09T13:41:11.762-08:002011-11-09T13:41:11.762-08:00This did not work for me. Maybe I was a little ove...This did not work for me. Maybe I was a little overzealous with tortillas? It came out a total mush mess and we took one bite and threw it out. First fail in the crock I&#39;ve ever had. I cried... boyfriend proceeded to order me chinese food so I guess it was a win in the end.glambassisthttps://www.blogger.com/profile/11571364162313580299noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-74895298777085157442011-07-10T13:06:46.763-07:002011-07-10T13:06:46.763-07:00I know this is super late, but I did try this with...I know this is super late, but I did try this with raw chicken. I put in all the ingredients except the tortillas, cheese, and sour cream, and cooked it on high for 4 hours first. Then put in the tortillas and cheese for another couple hours on low. It was less of a casserole, but still VERY delicious. Also I used half the enchilada sauce and it was still very moist, verging on soupy.Marinahttps://www.blogger.com/profile/12051581432652556410noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-26849621351570185972010-10-17T18:59:06.573-07:002010-10-17T18:59:06.573-07:00Made this for dinner today. It was super delicious...Made this for dinner today. It was super delicious, but also super soupy. Not sure why it was so &quot;wet&quot; - followed the recipe exactly...Miss Katharinehttps://www.blogger.com/profile/14399501126470061442noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-52944502322409496962010-09-28T14:41:14.526-07:002010-09-28T14:41:14.526-07:00had this last night and it was awesome... a note h...had this last night and it was awesome... a note here is that sour cream does really boost this up to another level. i would go a step further and say that it needed it. most definitely going into my dinner book.shannon_in_lovehttps://www.blogger.com/profile/01479847188434034481noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-17185493636892877622010-03-04T16:03:20.649-08:002010-03-04T16:03:20.649-08:00Well, I learned it is NOT okay to use wheat tortil...Well, I learned it is NOT okay to use <a href="http://i.walmartimages.com/i/p/00/07/37/31/00/0007373100144_500X500.jpg" rel="nofollow">wheat tortillas</a> instead of corn tortillas. It&#39;s hard to describe the slimy, gooey constancy they acquire. (Ate them anyway -- taste is fine; texture is... odd.)<br /><br />I confess to using ground beef instead of chicken. And mistakenly using non-corn Granny's Daughterhttps://www.blogger.com/profile/10544274162299110384noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-90511689605904139352009-01-26T18:58:00.000-08:002009-01-26T18:58:00.000-08:00Hi Delene, if you use a 4 quart crockpot and fill ...Hi Delene, if you use a 4 quart crockpot and fill it to the top, I'd say it would feed 6 people. If you have a larger crockpot, go ahead and layer in the ingredients until you run out of space---and I'd guess you'd easily feed 8 or so.<BR/><BR/>xoxo<BR/>stephCrockpot Ladyhttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-15792958982199718942009-01-26T18:34:00.000-08:002009-01-26T18:34:00.000-08:00How many does this serve? Can I double the recipe ...How many does this serve? Can I double the recipe and have it still fit into the Crock pot?<BR/>I'm Stationed in Okinawa, Japan and have since started a blog for my Family, which lead to blog surfing and that is how I ran into your blog..I LOVE it and will definitely use my crock pot more.<BR/>ThanksDelenehttps://www.blogger.com/profile/14078761845491488093noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-84389723230544234312009-01-11T16:41:00.000-08:002009-01-11T16:41:00.000-08:00I made this again last night for dinner, and I am ...I made this again last night for dinner, and I am currently watching my son, in awe, eating it! He's not just eating it, he's scarfing it down! He wouldn't touch it yesterday, but I guess that comes with the territory of having a 2 year old. Yaay! Thank you!Melissa Henninghttps://www.blogger.com/profile/00106750327155319188noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39023739923649888022008-12-01T09:57:00.000-08:002008-12-01T09:57:00.000-08:00could this be made with left over ground beef? th...could this be made with left over ground beef? thanks,<BR/><BR/>DeAnneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46404007067450807972008-11-17T02:02:00.000-08:002008-11-17T02:02:00.000-08:00When I make my crock pot enchiladas, I use 12 corn...When I make my crock pot enchiladas, I use 12 corn tortillas cut into strips and I also add a layer of cottage cheese. Last time I didn&#39;t have black beans or pintos but I did have pinquintos (s&amp;w brand) that have a nice sauce. I used them sauce and all. That one was the best yet!<BR/><BR/>I layer like this:<BR/><BR/>little sauce<BR/>1/4 of tortillas<BR/>1/2 of meat with sauce<BR/>1/3 Jennyhttps://www.blogger.com/profile/00536191701757095495noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-68848064086150248842008-10-09T08:45:00.000-07:002008-10-09T08:45:00.000-07:00I love love love this recipe! my favorite so far. ...I love love love this recipe! my favorite so far. well, except maybe the lasagna. or the cranberry meatballs. or maybe the corn chowder...it's really hard to pick a favorite!! : )jessicahttps://www.blogger.com/profile/07360688420217706052noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61434017941674953142008-09-14T12:17:00.000-07:002008-09-14T12:17:00.000-07:00Drain and rinse. I'll fix the ingredient list, tha...Drain and rinse. I'll fix the ingredient list, thank you!<BR/>xox<BR/>stephCrockpot Ladyhttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-21381912509610017762008-09-14T12:15:00.000-07:002008-09-14T12:15:00.000-07:00To drain the black beans or not to drain the black...To drain the black beans or not to drain the black beans? I've made this once before, but can't remember what I did!! Thanks!!PineapplePrincessMamahttps://www.blogger.com/profile/02437754717573626704noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-25933254560502402802008-09-03T15:50:00.000-07:002008-09-03T15:50:00.000-07:00Made this one last night! It was awesome! I thin...Made this one last night! It was awesome! I think I might have accidently picked up an Enchilada sauce with a bit of a kick to it, but it was still good. The kids didn't care for it, but David liked it. Sometimes, he's pickier than the kids anyway! <BR/><BR/>I also found that if I left the lid off for about 30 minutes or so before I served it it wasn't as mushy! <BR/><BR/>I will definitely Leann I Amhttps://www.blogger.com/profile/06621992544713898384noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-46928531409341740062008-08-30T17:12:00.000-07:002008-08-30T17:12:00.000-07:00Holy cow this was yummy! Even my 19 month old son,...Holy cow this was yummy! Even my 19 month old son, who wont eat anything (his current phase), ate this. I think my crockpot runs super hot though, cause it was done after 1.5-2 hours.<BR/><BR/>I've used my crockpot everyday for over 2 weeks now cooking your recipes, and I look forward each day coming to your blog to see what you have cooked up (no pun intended...well maybe a little lol)! <BR/><BRMelissahttps://www.blogger.com/profile/00106750327155319188noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-50689272272761554092008-08-28T07:18:00.000-07:002008-08-28T07:18:00.000-07:00eeek! I'm so glad that it worked well for you!than...eeek! I'm so glad that it worked well for you!<BR/>thank you so much for reporting back. yay for supportive hubbies!<BR/>xox<BR/>stephCrockpot Ladyhttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-61233863298986553172008-08-28T07:00:00.000-07:002008-08-28T07:00:00.000-07:00It worked and the best part was that this receipt ...It worked and the best part was that this receipt was half the fat as the other. How did I cut the fat in half? I cut some of the soup, cheese and used corn tortillas. Usually when I do it in the oven it dries out and I had to add all of that other stuff. It was amazing. My husband love it and said it was better this way. Thanks again, <BR/><BR/>DeAnne ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-58436080258167611322008-08-27T12:55:00.000-07:002008-08-27T12:55:00.000-07:00The soup is part of the filling, to thicken it mos...The soup is part of the filling, to thicken it mostly. I'll try it and get back to you. I'm a crock pot addict now. I spend more time with the kids and less time cooking ;-).<BR/><BR/>BBL<BR/>DeAnneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-4627136077884039682008-08-27T12:34:00.000-07:002008-08-27T12:34:00.000-07:00Hi Deanne--it should work just fine! I'd layer in ...Hi Deanne--it should work just fine! I'd layer in the ingredients (do you mix the cream of mushroom with the chili sauce, or is that mix with the chicken?) and the pour the sauce on top. I made a green chili enchilada casserole a few weeks ago, and I added too much sauce. I'd stick with no more than 2 cups of liquid to pour over the top, so you won't get a soggy mess. <BR/><BR/>xox<BR/>stephCrockpot Ladyhttps://www.blogger.com/profile/08618710485017373256noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-83016470307665031322008-08-27T12:11:00.000-07:002008-08-27T12:11:00.000-07:00Can I use ingredients to another enchilada receipt...Can I use ingredients to another enchilada receipt and it work like this one?<BR/><BR/>I'm making white chicken enchiladas and it's quite a process. But when your eating the pretty carefully made rolled enchiladas, aren't really what matter, the taste does, right?<BR/><BR/>So here are my ingredients; <BR/><BR/>sauce: <BR/>cream of mushroom soup<BR/>green enchilada sauce<BR/>sour cream<BR/>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-39967018012340516822008-08-19T18:11:00.000-07:002008-08-19T18:11:00.000-07:00I used this recipe as a basis for our dinner tonig...I used this recipe as a basis for our dinner tonight. I didn't have most of the ingredients you put in yours, so I got creative. But I still give credit for our dinner tonight entirely to you and this wonderful recipe! I plan to make a variety of enchilada casseroles in the future, because it's such an awesome dinner idea!Stephaniehttps://www.blogger.com/profile/12591387295768935118noreply@blogger.comtag:blogger.com,1999:blog-5090591139439935093.post-72941597929979469242008-08-14T13:43:00.000-07:002008-08-14T13:43:00.000-07:00This sounds sooooooooooooooo yummy!I've never real...This sounds sooooooooooooooo yummy!<BR/><BR/>I've never really cooked in a crockpot! I'm thinking I need to start! =)<BR/><BR/>WOW!<BR/><BR/>YUMMERS!"J"https://www.blogger.com/profile/14306598125196412759noreply@blogger.com