Kiza

From out of Africa and into Dubai, This DIFC dining spot sets you off on a journey of discovery through the colourful tastes of the vast continent. It is no surprise to see a rich array of dishes spanning all areas of Africa – from Ethiopian stews to desserts from South Africa with Morrocan main courses sandwiched in between – take pride of place at a venue bringing authentic African fine dining to the city. But the sophisticated jazz club-style vibe of the eatery, which is moodily-lit and boasts an ample stage area for live music, really catches the eye and strikes a chord.Try the crunchy-coated Sudanese Tamiya, a tasty take on Arabic falafel , a North African lamb tagine filled with tender meat that falls off the bone with only the merest nudge of a knife and is lifted by a sauce of aromatic spices. The beautiful caramelized Malva pudding comes with a cooling sorbet to offset the warm lashings of custard. The restaurant aims to showcase the Africa of tomorrow, but with such excellent food, it’s time to shine has already arrived.
Kiza