This Bavarian-style beer would be at home in any German beer hall. The color is a pleasant straw-gold, the mouthfeel light, and the alcohol content somewhat low. It has all the flavor that so many pale beers lack, and the delicate application of noble hops adds just a slight bitterness for a classic finish. It's a perfect homebrew for session drinking, great for mixing shandies, and pairs well with the bright flavors of summer cuisine.

Includes:

3.3 lb of Light Liquid Malt Extract

1 lb of Corn Sugar

1 lb of Rice Syrup Solids

1 oz Hallertau Hop Pellets

6 g Muntons Ale Yeast

5 oz of Priming Sugar

55 Bottle Caps

Instructions

Brew Stats

Yield: 5 gal

Ready Time: 2-4 Weeks

Difficulty: Easy

OG: 1.036-1.038

FG: 1.010-1.012

Final ABV: 3.0-3.5% ABV

Bitterness: 5.5 IBU

Color: Straw

Instructions

You may need to download Adobe Acrobat Reader to view and print PDF's. Click the link below to download Adobe Acrobat Reader for free.Download Adobe Reader