Recipe: How to Make Cannabis-Infused Hummus

Some of you may be wondering what the deal is with these cannabis-infused recipes. The purpose of them is twofold. First, medical marijuana patients who prefer edibles as their consumption method can use these recipes to create healthy, delicious means to ingest their medicine.

Second, cannabis connoisseurs who enjoy cooking with cannabis, either for personal reasons or to throw a fun dinner party with friends, can refer to these easy-to-follow recipes to make their event delicious and nutritious. If you have a cannabis-infused recipe you’d like to share with us, let us know! If we share your recipe on our site, we’ll give you a shout-out!

Looking for something really easy, super yummy, and infused with cannabis? Well, look no further! You’ve found your answer with this Herbtastic Hummus recipe! Hummus is a traditional Middle Eastern dish, made primarily from the legume know as chickpeas (or garbanzo beans).

Most hummus also contains an ingredient called “tahini,” but don’t be fooled by its fancy name. “Tahini” is nothing more than sesame paste, a simple mixture of ground sesame seeds and oil. Each ingredient found in this hummus provides important nutritional benefits for your body and the cannabis-infused canola oil helps to ease your mind and relieve your pain.

Note: The amount of cannabis oil specified in this recipe is a very loose suggestion; the actual amount you use should be modified based on the strength of your cannabis oil and the potency you desire. Dosing homemade edibles can be tricky (click here to learn why), so the best way to test for potency is to start with one portion of a serving, wait one to two hours, then make an informed decision on whether to consume more. Always dose carefully and listen to your body, and never drive under the influence of cannabis.