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NATTY LIGHT QUESO TACOS

I love Tacos, but I was never able to make them that taste as good as a restaurant does just using the standard Taco packs that are sold at grocery stores. One night, before going out drinking for night my buddies and I decided we wanted Tacos for dinner and our drunken creativity led to some pretty kick ass tacos.

Ingredients

One pound of ground beef or thinly sliced chicken breast, whichever you prefer

Old El Paso Taco Kit

Tostitos Queso

Tostitos Salsa

Cracked Pepper Flakes

One can of Natural Light

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Preparation

Heat up a frying pan and grease it up with some PAM
Toss your sliced up chicken breast or ground beef into the pan and cook until it looks about 3/4 of the way ready
Pour a can of Natty Light into the pan and cover it. Allow the meat to sauté in the pan on medium heat while covered for about 5 minutes
Drain the meat into a pasta strainer and drop back into another frying pan on low heat
Sprinkle the taco seasoning from the taco kit into the meat, pour 4 spoonfuls of Queso and Salsa into the meat and sprinkle some cracked pepper flakes on there as well
Stir around until you make a gooey mess
Spoon out into toasted hard taco shells, add whatever other condiments you'd like - typically guacamole and shredded lettuce add some good flavor, but they aren't necessary
Serve with beer and some chips and salsa enjoy