Vanilla & Fig Balsamic Vinegar

Aged for more than two years and imbued with the sweet essence of California ripe figs and a touch of vanilla, our Vanilla & Fig Balsamic Vinegar is one of our favorites.

Exceptional in salad dressings, it’s also sensational with creamy Brie and Fontina cheeses, as a meat marinade, drizzled over grilled vegetables, added to sauces, and mixed with olive oil as a dip. Simply fabulous!

We bought several products when visiting Temecula a few months ago. Everything is wonderful, but this the Vanilla & Fig is my favorite. I love it on my salads. So yummy! (Posted on 7/16/16)

Sooo good!Review by ahluvoil

Quality

Reduce it and drizzle it on vanilla ice cream! (Posted on 7/5/16)

FantasticReview by JSBach

Quality

This is the best vinegar that we have ever bought and we are not youngsters! We have traveled in Europe and know good balsamic vinegars. This is simply terrific! (Posted on 7/3/16)

So delicious!!Review by Jon

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This blew me away from my first sample in the tasting room. My go-to vinaigrette is this mixed with the blood orange olive oil. Just a little salt and sugar and you have THE BEST topping for any salad. I didn't know it wasn't available year 'round or I would've stocked up more! (Posted on 6/8/16)

Awesome FlavorReview by mdpngrammie

Quality

This is my favorite and go-to balsamic vinegar! I use it generously on my caprese (tomato and mozzarella) salad along with a little of the basil olive oil. To take this salad to another level, I add sliced peaches or nectarines and use Burrata cheese, a creamy form of mozzarella. I omit the oil and just pour the vanilla & fig balsamic vinegar over all. Delicious! The full recipe can be found on Recipegirl.com. I hope you never discontinue this product. (Posted on 7/17/15)