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Breakfast At Your Desk: Padma Lakshmi's Breakfast Pick

Looking for something unusually good to enliven a holiday breakfast? Try this yummy suggestion from Top Chef's Padma Lakshmi ...

The Top Chef beauty and multi-talented cook and author (her new book is Tangy, Tart, Hot, and Sweet) shared a fun little breakfast idea with Marie Claire recently:

"One orange or grapefruit sliced into thick rings drizzled with honey and sprinkled with cinnamon--"this makes a great breakfast or an elegantly light dessert. I first ate Seville oranges served this way under the hot Moroccan sun during tea time with sweet mint tea. Very refreshing."

Sounds so yummy! But I think I'd have mine with a little plain yogurt on the side.