10 December, 2011

This is my own recipe that I created many years ago….great for a cold, winter’s night! Ingredients 1 pkg. Johnsonville Sweet Italian Sausage, cut into bit-size slices 1/3 box penne pasta (I like the whole wheat variety, but you can use gluten-free) 1 cup fresh broccoli 1/2 cup onion, chopped 1 8-oz. can chopped tomatoes Read more

My garden is really doing well this year and I’ve been eating lots of spinach, kale and chard. This is the first year I’ve planted kohlrabi and fennel. Both are ready to harvest, so I looked up some recipes. Dinner tonight consisted of a kohlrabi and fennel salad and kohlrabi greens with toasted sesame oil Read more

I’m not vegan…I’m a disabled carnivore!

What does that mean? Well, I often take vegan recipes & products and add meat to them to accommodate my allergy to beef and dairy.

Beef and dairy cause me extreme inflammation in my joints, making it hard to function without pain. My husband can't eat gluten without it causing gastric distress and really bad psoriasis on his hands.

This is a collection of my recipes that either accommodate me and/or my husband.