Spiced Apple Baked Ham

Guest Author - Sandy Moyer

Spiced Apple Baked Ham

1/2 cup apple jelly

2 T. Dijon mustard

1/2 tsp. cinnamon

1/8 tsp. ground cloves

1 (6 to 8 pound) fully cooked boneless or spiral-cut ham

Preparation - In a saucepan, heat the apple jelly until it's completely melted. Remove from heat. Stir in the Dijon mustard, cinnamon and ground cloves. Brush all of the mixture on the ham. Bake in a preheated oven at 350º for about 60 minutes. Baste with the jelly mixture two or three times while baking.

For your home baked ham ....

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