Healthy Living

Save 20 calories and 4g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until softened.

Servings

16 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 16 servings

AMOUNT PER SERVING

Calories

300

Total fat

20g

Saturated fat

10g

Cholesterol

40mg

Sodium

340mg

Carbohydrate

29g

Dietary fiber

1g

Sugars

18g

Protein

5g

% Daily Value

Vitamin A

10 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
warsan2 from
I have been making this recipe for many years.I have been making this recipe for many years. My family requests this for every holiday get together we have. I always make two and they still fight over it. They will hide it, steal it, barter for it, threaten each other, and even beg for a piece of it.
The only difference in this one and the one I have been making for years is I put the sugar in the cream cheese layer and don't put the milk in the cream cheese layer.

Date published: 2005-03-18

Rated 5 out of
5 by
smreed19 from
I use chopped almonds instead of pecans.I use chopped almonds instead of pecans. I add 1/4 cup confections sugar to the cream cheese mixture. I also add only 3 cups of milk to the pudding mixture. Then I add a 4th layer of butterscotch pudding. Made the same way as the chocolate pudding. Them add the cool whip topping. Yummy! Yummy!

Date published: 2007-09-15

Rated 5 out of
5 by
Mrs.Cudges2007 from
Hello everybody!Hello everybody!!!! I made this for my Family and they jus loved it Its so rich and delish indeed i make it almost every two weeks!! The only difference is i use French vanilla cool Whip! It makes a big difference believe me!! Well bye for now and Kraft please keep up the good work!!!

Date published: 2014-07-04

Rated 5 out of
5 by
marggram from
This was just fabulous.This was just fabulous. I had this recipe years ago and misplaced it somehow. My son asked me about making it so I went to your Kraft site and just clicked in Chocolate Delight and up it came with six others. Thank you for having such a user friendly site.

Date published: 2008-09-14

Rated 5 out of
5 by
rachel1949 from
This is a favorite of my family only I make it with butterscotch pudding and it is always a big...This is a favorite of my family only I make it with butterscotch pudding and it is always a big hit.

Date published: 2005-11-20

Rated 4 out of
5 by
Lurline2358 from
Liked it made like this but; loved it made with Pistachio Pudding.Liked it made like this but; loved it made with Pistachio Pudding.