Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite your join us at Roy's Orlando located on Sand Lake Road at Dr. Phillips Boulevard, featuring Roy's signature exhibition kitchen and two private rooms that can accommodate up to 55 guests.

Private Dining

Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.

Roy's meals are well-prepared, and the overall the food is good. The kitchen at Roy's and service are so slow that by the time the food finally gets there, you are tired of sitting and ready to eat and go. The lobsters pot-stickers, blackened ahi-tuna, and soufflé are all very good.

We usually dine at Roys whenever we are in the Orlando and usually enjoy it here and look forward to the butterfish. Tonight we had a horrible experience. We waited over an hour for our food. Service was slow and they did not even update us about when our food would arrive. Our son did not like his dish and they didn’t even offer to bring his meal out first. So he was very hungry and upset. They even took a long time to give and bill our check. We have been loyal patrons for more than 5 years and after this experience, my husband refuses to go back to Roys Orlando.

Restaurant a bit noisy for business discussion but our server David was FANTASTIC. Food was awesome nothing disappointed! Butter fish to die for as well as the pickled veggies that accompanied the salmon.

Great food with exception that we waited 45 minutes for entrees after apps. Took so long we just asked for our entrees to go. Apps were delicious and the entrees did taste good in bed. Perhaps a new dining model?

Terrible service. Slow to get the food. It took over 2 hours to get our meal. The manager came over with excuses that he thought was an apology. The waiter kept blaming the kitchen and manager. Apparently he thought blaming everyone else was an apology.Shocking to see how many people in the restaurant were yelling at the wait staff for such poor service. Amazing how screwed up this place was.On a good note. Food was really good when we finally got it.

Terrible experience. Waited over an hour for our entrees. Waiter aggressively tried to upsell us on appetizers and desserts we didn’t want. It’s crazy how poorly this restaurant is run given the extremely high prices they charge. Avoid this restaurant!

Been dining at Roy’s since 1996 (Guam Hilton). Not the best experience last evening. The pace of service was slow. Had a 12 plus top next to us that sat down later and had drinks before we saw or waiter for the first time. I think the staff missed table assignments when combining the large table. Waiter was nice enough. Drinks and appetizers came soon enough but our entrees were also slow to come out. The swordfish was a bit overcooked but the reminder of the dishes were more typical for Roy’s and delicious. Will go back again but I’m hoping the service was a one time event.

Unfortunately it was a crowded Monday night and they were unstaffed. It took 40 minuets to get the food. Was offered a free desert as I was paying bill to leave. The offer should have came when the food was delivered.

An all around great meal. The cocktails were both tasty and strong. The food and service were excellent. The quesadillas and crudites for the kids soon after we sat down is a great touch. The desserts were worth the wait. Whenever we are in a city with a Roy's, we try to go there for dinner.

Been to Roy's all over the country - in fact last time was in Maui last May. Usually very good and consistent. This was a major exception. Were seated with our reservation at 7:15...saw our waitress for the first time at 7:25. Ordered two drinks that took 10 more minutes to get. 7:35 - Ordered a wedge salad, a veggie dish for my wife and the butterfish for me. The Wedge arrived at 8:15 PM (40 minutes after ordering) after the waitress made some excuse that they were specially preparing it... 8:45 still no entrees and I finally decided to talk to the manager. He apologized and made an excuse about having two large parties in the next room. I told him the wait was ridiculous and somehow the food arrived at our table in 2 minutes after talking to him - Fish was really good. He ended up removing all the food from our bill and giving us a $50 gift card and begged us to come back - it was a nice attempt to apologize, but I hate excuses. Won't be returning to Roy's Orlando anytime soon.

We are long-time fans of Roys at all locations (been to original, Waikoloa, Chicago and Orlando).Our last two visit, we could have had better server response time. We seemed to wait a long time for initial contact from our actual server, as well as several courses, even though the restaurant was not crowded.

I’m a server myself and was very disappointed in my choice to celebrate Valentine’s Day here. Paid $45 for a steak that honestly looked like a bubba burger patty, I’ve had better $10 steaks. my girlfriend got a NY strip and it looked like a Walmart steak too. I could have gotten past that part but the service was pretty bad, the place was 1/4 full, our server only had one other table and my girlfriend and I felt like we were at the very bottom of her priority list.

Post Valentines Day dinner due to my travel schedule. Enjoyed a wonderful meal and top notch table service from David who, simply put, enhanced an already great evening. Highly recommend the Roy’s trio and their signature Chocolate Soufflé! Will be back again, for sure! Mahalo to the great staff at Roy’s!

Two of us ordered filet mignon temperature medium. Twice both steaks were served very rare, almost raw. The third time was a charm and we both enjoyed our steaks. Unfortunately our wives had finished their meals.

Management handled the situation just as it is written in the textbooks.

We will try it again as every house can have an off night. They made it right, showing that they deserve another chance.