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Rotini Chicken Casserole Recipe

Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad.
—Ruth Lee of Troy, Ontario

TOTAL TIME: Prep: 15 min. Bake: 25 min.YIELD:8 servings

Rotini Chicken Casserole Recipe

Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad.
—Ruth Lee of Troy, Ontario

Nutritional Facts

Reviews for Rotini Chicken Casserole

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MY REVIEW

C-Ro User ID: 6104789218619

Reviewed Jan. 23, 2015

"I did not care for this, to be honest. I thought it was very bland, perhaps because I used mixed veggies instead of Italian blend? I also agree with other reviewers who said it was too soupy. And it's not good reheated because the corn flakes become mushy. On the plus side, it was quick & easy to make."

MY REVIEW

ekatiakarpova User ID: 6312133214168

Reviewed Dec. 6, 2014

"Simple flavor, I just used chopped fresh broccoli as frozen Italian-blend vegetables. My 4 years old kids loved this dish. This is not bad recipe for something quick to cook and not expensive."

MY REVIEW

moosikmaker User ID: 183107843799

Reviewed Oct. 20, 2012

"This was okay. I like the overall taste, but I wonder if less milk would help out the soupiness. The veggies were also too "crisp" for me, but maybe leftovers will be better."

MY REVIEW

kdc-perez07 User ID: 2121276113824

Reviewed Mar. 13, 2012

"Not bad. I don't know what Italian-blend veggies are, but I had plenty of fresh veggies on hand, so I used them rather than buy frozen ones. It's pretty good, but it needs to have a more substantial & thicker sauce. I plan to add another can of condensed soup next time, but it probably will make it less healthy."

MY REVIEW

mrsvalgal User ID: 1159236130933

Reviewed Mar. 6, 2010

"This was pretty simple to put together and tasted good. It took me awhile to make it because I couldn't find Italian blend vegetables. After a little bit of research, I discovered they are now marketed under Mediterranean blend."

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.