Honey Wholemeal Bread Recipe (For the Breadmaker)

I’m a typical British girl, I love nothing more than some sarcasm, a brew and a slice of toast. I’ve got IBS so brown bread is much better for my tummy than white bread (even though I do love it) and I’m here to tell you that this wholemeal bread recipe even gives good old white toast a run for its money in deliciousness! If that wasn’t enough, because you can make it in the breadmaker, it’s barely any effort either!

What you need:
545g wholemeal flour
10g instant yeast
2 tbsp olive oil
100g honey (I always find it easier to weigh it in a glass but it’s about 50ml if you want to measure it out – the choice is yours)

350ml of warm water (WARM not hot or it will mess with the yeast and the bread won’t rise)

Here’s the super complex recipe:

Add the ingredients in the order above into the breadmaker pan.

Set your breadmaker to a 2lb brown loaf program.

Press start.

Once it’s done take it out of the breadmaker right away and cool it on a wire tray – watch your fingers.