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Cauliflower Cheese Soup

Cauliflower Cheese Soup

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This creamy soup is not only delicious and nutritious. Our Cauliflower Cheese Soup is a great main course for your family served with crusty garlic bread or grilled cheese sandwich and salad. Although we are making this soup vegetarian style, feel free to add some browned sausage or bacon to boost the protein factor!

Servings

Prep Time

6-8people

20minutes

Cook Time

20minutes

Servings

Prep Time

6-8people

20minutes

Cook Time

20minutes

Cauliflower Cheese Soup

1

2

3

4

5

Votes: 0
Rating: 0
You:

Rate this recipe!

This creamy soup is not only delicious and nutritious. Our Cauliflower Cheese Soup is a great main course for your family served with crusty garlic bread or grilled cheese sandwich and salad. Although we are making this soup vegetarian style, feel free to add some browned sausage or bacon to boost the protein factor!

Servings

Prep Time

6-8people

20minutes

Cook Time

20minutes

Servings

Prep Time

6-8people

20minutes

Cook Time

20minutes

Ingredients

2tablespoons extra-virgin olive oil

1medium yellow onion, diced

2potatoes, red or whitewashed and cut into cubes

1medium cauliflowerstem and leaves removed, washed, and cut into flowerettes

In a large soup pot, add the olive oil and heat over medium heat. Add the onions and cook for 3-4 minutes until onions are soft. Stir frequently. Add the cauliflower and potato, thyme, basil or tarragon, salt, pepper, and garlic. Cook for another 4 minutes, stirring often to insure even cooking. Turn down heat, add the broth; cook for 20 minutes or until cauliflower and potatoes are tender.

Remove soup from heat and cool for 10 minutes.

Transfer 1/3 of the soup to a blender and process until smooth. Transfer to a bowl. Continue to process until smooth the remaining soup in two additional batches. Return mixture to soup pot and heat over medium low until piping hot. Add cheese and stir in until blended. Taste and adjust seasoning.