Bacon and Eggs

Bacon and Eggs

With these tiny plates of bacon and two eggs, you can eat breakfast any time of day! Reader Emily Bickell of Kitchener, Ont., exchanges these playful cookies every holiday season. If you are a Dr. Seuss fan, use green candy-coated chocolate pieces instead of the traditional yellow for yolks.

Repeat with remaining cookies, white chocolate, pretzels and chocolate pieces. Refrigerate until firm, about 20 minutes. (Make-ahead: Layer between waxed paper in airtight container and store at room temperature for up to 1 week.)