]]>By: Lizzhttp://www.5dollardinners.com/slow-cooker-cilantro-lime-shredded-chicken/comment-page-1/#comment-168218
Wed, 20 Mar 2013 01:52:17 +0000http://www.5dollardinners.com/?p=35170#comment-168218I made this recipe a few days ago, and had the same concern: “Not enough liquid!!” But I stuck to the recipe, and to my amazement…it turned out PERFECTLY! $5 Dinner Mom, you never let us down! 🙂
]]>By: Jaimehttp://www.5dollardinners.com/slow-cooker-cilantro-lime-shredded-chicken/comment-page-1/#comment-168052
Mon, 18 Mar 2013 23:42:03 +0000http://www.5dollardinners.com/?p=35170#comment-168052I am also concerned about the lack of liquid: a whole chicken has skin and fat which will yield lots of liquid. I don’t want to put all the ingredients in and come home 8 hours later with a burned up crock pot or house at that 🙂 Thanks!
]]>By: MLhttp://www.5dollardinners.com/slow-cooker-cilantro-lime-shredded-chicken/comment-page-1/#comment-167357
Wed, 13 Mar 2013 01:27:21 +0000http://www.5dollardinners.com/?p=35170#comment-167357Regarding the lack of liquid, I haven’t tried this particular recipe, but I “roast” a whole chicken in my crock pot, with no added liquid! There is sufficient liquid in the whole chicken that it just gets a beautiful golden brown. I do add onion, a carrot and some celery inside the chicken, and there is a bit of liquid in those ingredients too. I’m going to try this with pkg of boneless breasts I have thawed, and will update after that.
]]>By: Kim Hamhttp://www.5dollardinners.com/slow-cooker-cilantro-lime-shredded-chicken/comment-page-1/#comment-167254
Tue, 12 Mar 2013 00:46:33 +0000http://www.5dollardinners.com/?p=35170#comment-167254Did you use bone-in breasts and thighs for this? I assume they were skinless. I was also curious about the lack of liquid.
]]>By: cherhttp://www.5dollardinners.com/slow-cooker-cilantro-lime-shredded-chicken/comment-page-1/#comment-167252
Tue, 12 Mar 2013 00:34:43 +0000http://www.5dollardinners.com/?p=35170#comment-167252Trying to use the slow cooker again. A mini slow cooker 🙂 I thought you had to have a fair amount of liquid in the slow cooker? Is that true? I don’t see much other than the lime juice. Please help me to understand. You had referenced this recipe in another post. Looking forward to trying it.
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