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Chef's Blog

Get the latest news, updates and information straight from Chef Todd Bemis himself for an inside look at what's going on at Atwater.

Dec 11

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The Destination Dish: Lentil Recipe

Destination Hotels & Resorts challenges our chefs across the country to take part in The Destination Dish. Each month, Destination Hotels & Resorts selects one ingredient and each chef must create a recipe using the chosen ingredient and feature it in their menu that month. This month, the chosen ingredient is lentils.

With their sweet and nutty flavor, Chana Dal lentils, like other legumes, are low in fat, nutritious and high in protein and fiber. Dal is the Indian term for peas, beans, or lentils that have been split and often skinned, but the name is sometimes used for all lentils, peas, or beans, or to cooked dishes made with them. Lentils also have a low glycemic index and are a good protein option for people with Diabetes.

Take your taste buds on a sensory journey as you savor our creative American cuisine paired with an eclectic list of craft beers at Atwater on Gore Creek. Our Venison Goulash with Chana Dal Lentils is a filling, delightful dish that will enliven your taste buds and it’s available all month long at Atwater on Gore Creek.

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