Sangria: Sugar, Spice and Everything Nice

Sangria is refreshing, sweet and fruity, meaning it's a special creation that combines two favorites for the perfect summer treat. In fact, Sangria isn’t restricted to its confined history of being made strictly with red wine, brandy, sweetener, spices and fresh fruit. Throughout the years, as more playful ingredients have been added to the mix, Sangria has transformed into a more diverse cocktail. Described as refreshing and delicious, as well as aesthetically pleasing to the eye, a great Sangria drink on your menu will help abate the summer heat, be a welcome relief to guests’ palates and profitable for your bar or club.

Mix all ingredients except garnish in a large pitcher. To serve, pour over ice and garnish with an apple slice.

* For the infused tequila, add a handful of bruised rosemary sprigs to a bottle of blanco tequila. Infuse for 24 hours or to taste, shaking occasionally. Strain out solids.

** For the cinnamon syrup, combine sugar and water in a 1:1 ratio in a saucepan. Bring to a boil. Remove from heat, and add several cinnamon sticks. Steep until the desired flavor is obtained. Strain out solids, and store in the refrigerator for up to several weeks.