How to:1. Set the eggs on a shallow dish and set aside. 2. Prep a cookie sheet with wax paper and set aside. 3. Mix and set aside in large bowl:2 1/2 cups quick oats1 cup coconut4. Mix in a saucepan and gently boil for three minutes:2 cups white sugar1/2 cup milk1/3 cup cocoa1/4 cup butter5. Once your mixture has boiled for three minutes pour it over the oats and coconut, drop by forkful onto the wax paper, slightly press eggs into center of cookie, refrigerate until firm. 6. If you want to go the extra mile serve on shredded green paper "grass" or pretty plate or napkin or doily.

UPDATE:You can use margarine instead of butter. They can firm up outside of the fridge too.

Just about to go into the fridge. I think waxed paper works better but I didn't have any on hand so used tin foil.