Flavoring and Bottling

This is the time to make your kombucha taste the way you want it. You can make your kombucha about any flavor you want it. When bottling you want to add some sugar to your kombucha this is going to give the leftover yeast something to eat so your kombucha will carb up. For flavoring you want to add a 1/4 or 1/3 of a cup of juice to each bottle. In our first batch we went with a 1/3 of a cup. Once you have filled all the bottles(we got 5-1/2). You want to put them in a warm dark place to 2 or 3 days. After that you want to get them cold. This will stop the yeast from eating. We are going to get 2 bottles cold after 2 days and see how carbonated our kombucha is. If the carb level is good we will get the rest cold.

I will be making more videos as I finish this batch. One thing I think you will need is another jar for your cultures/scobies. Everytime you make a new batch of kombucha a new scoby will start growing. If you are not going to keep making kombucha back to back you will need a jar to store them in.