“All Tracks Lead to L.A.”, part of the James Beard Foundation's Taste America®, a cross-country food festival

Fri, October 11, 2013

Guests are given the opportunity to taste a true sampling of Los Angeles' unique culinary landscape. The evening begins with a lively reception, Food Trucks with the Foundation, where guests will be treated to an elite selection of the city’s best authentic Mexican and gourmet food trucks, including CrepeNAround, Grilled Cheese, Komodo, Let’s Be Frank, Mariscos Jalisco, and Tacos Leo. These light bites will be paired with suds from local breweries. The reception will be followed by a formal five-course seated dinner prepared by some of Los Angeles’ most lauded and ground-breaking chefs.