Arrange 2 corn husks on prepared baking sheet. Spread 1/4 of corn mixture (roughly matching size of halibut fillets) over each husk on sheet. Season halibut on both sides with salt and pepper. Place over corn mixture. Top each with another 1/4 of corn mixture. Press remaining husks over to cover tightly. Cover both tamales with foil.

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Recent Review

This was delicious
and really, really
easy to make. We
upped it to three
ears of corn and
served it alongside
some spanish rice.
Next time I might
slightly reduce the
amount of sugar just
to let the fish
stand out a bit
more, but it came
out fantastic
following the recipe
exactly.