Desserts

Santa Fe Trail

All our steaks are wood fire grilled USDA Choice Beef

Land of Enchantment* $20Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeño Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sautéed Vegetables.

Fire Roasted Salsa Tomatoes and Onions are blackened over pecan wood which contributes to its dark and earthly richness.

Hatch Chile Hatch, NM is considered the Chile Capitol of the world. Hatch Green Chiles are the defining ingredient of New Mexican food.

Christmas This is a term used when guests request red and green chile sauce. The difference between red and green chiles is the degree of ripeness when picked.

Stacked Enchiladas With it’s origins in Taos, NM, this form of enchiladas is layered corn Tortillas, non fried, and traditionally served with a fried egg on top.

Rellenos Anaheim Pepper are the mild cousin of the New Mexican Green Chile. Best roasted over pecan wood, peeled and stuffed with a mixture of Cheddar and Monterey Jack. Egg washed and crusted with Panko Bread Crumbs.

Tamale – Red ChileMasa made with Hominy and Carne Adovada wrapped in corn husks. Tamales were developed as a portable ration used by war parties in the ancient Americas.

Chimichanga An accidental delight. The namesake comes from an expletive uttered when a cook dropped a burrito into a fryer by accident. Do your own research from here.

Our House Specialties WE DO OFFER GLUTEN FREE ITEMS NO MORE THAN 4 SEPARATE CHECKS PER TABLE ALL SUBSTITUTIONS AND SPLIT PLATES ADD $1.25 18% GRATUITY ADDED ON PARTIES OF 8 OR MORE Items on our menu are cooked to order. *Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.