You may have seen our recent coverage of Charleston chef Sean Brock's new book, Heritage. Seriously, we devoted a whole day to celebrating Sean Brock's kitchen magic and general awesomeness. But if, after you read about this recipe, watched it happen and probably thought about it for the rest of the afternoon, you're still not done with this hypnotizing, oozing specimen of cheeseburger perfection, Breville's got it covered. Make it again, Sean.

When Sean Brock opened Husk in Charleston in 2010, he knew we had to have a cheeseburger on the menu. That was simple. What wasn’t was figuring out what that burger should be. Brock knew he wanted to pay homage to the diner burgers he grew up eating as a child: with American cheese, special sauce and a squishy bun. And, of course, there had to be a double patty. What developed was one of the country's most popular burgers.

If you've ever savored the cheeseburger at Sean Brock's Husk, you want the recipe as much as we did. Thankfully, it's Sean Brock Day, which means famous cheeseburger recipes for everyone! Grab some prime beef and a jar of pickles and let's get cracking.

Mac and cheese. Baked ziti. Chicken parm. We know you can make these dishes already, and so do you. In honor of the advent of cheese season, as we like to call the cooler weather, spin the wheel (of cheese) and see where it lands. Will it be ultra-delicious Brazilian tapioca cheese buns or pretzel poutine topped with fresh curds? Craving burrata? Put away the tomatoes, we have a better idea. Feta fan? Right this way to dairy nirvana...and maybe your new favorite fall dish.

We aren't going to tell you this will completely mimic the all encompassing and all-powerful burger, but serve a big bowl of this cheeseburger-inspired popcorn to your guests and you'll be the coolest kid on the block. Trust us.

Welcome to 2 Chainz's "Most Expensivest $hit!" Ever wonder what you're really missing out on? Let the king of expensive shit show you how it's done. Check out "Le Burger Extravagant," the Guinness World Record-holding most expensive burger served at NYC's Serendipity 3.

Dewey Losasso was chef at the Forge in Miami Beach, probably the city's most old-school, meat-centric restaurant and recently became executive chef at AQ at the beautiful Acqualina resort, further up the beach. Either way, the man knows his way around a burger, which is why we asked him for a recipe. It's truffle time.