Cider- Roasted Winter Squash

For easier peeling and cutting, prick the squash in several places with a knife, microwave on high power for 4 to 5 minutes, until the squash begins to steam a bit. Let sit until cool enough to handle, then cut and peel.

Ingredients

Serves:Prep:10min|Cook:35min|Total:45min

NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.