We made naan, chickpea dahl, potatoes wtih spinach, and tandoori chicken -- all in our small inside oven. It was great -- too much fun. I used terracotta pans for the curries and my Tuscan grill to hold the skewers.

More later on the recipes, but here are the photos. Highly recommended.
James

last weekend. chicken in a romanoff cover clay cooker. this is like a little oven inside the larger pizza oven. the browning occurred with the cover on and nearly all the liquid is from the chicken. 90 minutes - 650 F three bricks up the wall.

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