Food. An Authoritative and Visual History and Dictionary of the Foods of the World.
by [Gastronomy] Root, Waverley.

Publisher Information:
Simon & Schuster,
New York:
1980.

A Very Good copy with a remainder mark on the bottom edge and dampstain to one corner of the text block not bleeding through to the text in a Very Good unclipped dust jacket with damp stain to inside tope edge of the jacket. Root is one of the foremost authorites on food and in this volume he provides a comprehensive guide to the foods of the world. 602 pages, fully illustrated.

Edition: First Printing of the First US Edition
ISBN: 0671225898
Book Id: 25533