Our classic Linzer Torte is made with a short dough that is flavored with
cinnamon and almond flour. It is filled with a layer of seedless raspberry
puree and garnished with sliced almonds then baked to a golden brown.

Our Classic Apple Strudel is made with paper-thin strudel dough, brushed
with butter and filled with fresh apples, raisins and nuts. Then it is rolled
into a 16″ long strip and baked to a golden brown.

Our Strawberries and Cream Cake is three layers of vanilla sponge cake
filled with fresh sliced strawberries and whipped cream. It is iced with
vanilla buttercream and garnished with glazed strawberries.