Year of the Dog Thai chile pineapple hot sauce may well be Lucky Dog’s best sauce to date. Pronounced pineapple overtones blend seamlessly with the sublime flavor of red Thai chiles in a surprisingly savory fruit-based hot sauce.

Never one to shy away from complex flavor profiles, Lucky Dog Hot Sauce’s Year of the Dog attempts to redefine what a pineapple hot sauce can be.

When meat hits the flame and the fire kisses it with smoke, elevate that flavor with our newest and spiciest rub. Ancho and habanero chiles provide the heat, cumin and paprika add an exotic smokiness, and turbinado sugar brings a subtle sweet contrast. Spice up that chicken, heat up those ribs, do your mouth a favor and add this rub to your grilling and cooking reportiore.

When meat hits the flame and the fire kisses it with smoke, elevate that flavor with our newest and spiciest sauce. Ancho and habanero chiles provide the heat, cumin and paprika add an exotic smokiness, and turbinado sugar brings a subtle sweet contrast. Spice up that chicken, heat up those ribs, do your mouth a favor and add this sauce to your grilling and cooking reportiore.

What is a Michelada?

The story of my new company (and new sauce) starts with my dad. His story is a textbook American dream. Chinese but born and raised in Kolkata, India, he and his nine siblings grew up in a rather humble economic environment. At age 13 he started working to help the family—in a tannery, as a shoemaker, and then in a restaurant, where he found his passion. He came to America in 1980 with one suitcase, a few dollars, and an incredible work ethic.