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Sous vide duck recipes

Sous vide duck recipes

Duck, when cooked properly, is a truly special thing. The delicious fat, crunchy skin and juicy, plump meat come together in perfect harmony. However, it can be tough to get it cooked just right – unless you have sous vide equipment, of course.

Duck always goes well with sweet or sour flavours, which cut through the fatty meat beautifully. You can either add extra ingredients into the vacuum bag or cook them separately, but remember that thick skin is where a lot of the flavour comes from, so you want to render it down in a hot pan either before or after it goes into the sous vide.

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