Firedoor

Review of Firedoor

Firedoor brings a unique concept to Australian diners – the art of cooking with fire.

Chef Lennox Hastie has a long history in cooking in this traditional way, honing his skills at Amador Etxebarri in Spain (listed in the Top 50 Restaurants in the World). At Firedoor he brings wood fire cooking to the forefront of Australian dining.

Naturally, the interior of Firedoor is rustic, with woods taking centre stage, an open kitchen and a variety of seating including communal tables and bar seating.

Firedoor

But, the star of the show is fire of course and they sure know how to use it.

The team experiment by burning a selection of woods to create different flavour profiles for their dishes. The menu changes daily and only the freshest produce, meats and seafood are used. This style of cooking is not fancy. It’s about respecting the ingredients and showcasing their natural beauty and flavours.

You may choose from the a la carte menu, or make it easy with their chef’s menu.

Food at Firedoor

When it comes to the refreshments, once again they’ve taken a simple approach. Their wine list comprises Australian and international drops.

Plus, they offer a cocktail (and mocktail) list, should that tickle your fancy.

Drinks at Firedoor

We’re excited to see Firedoor pushing the boundaries of cuisine in Australia. We love to see a restaurant thinking outside the box and bringing us something new.

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Food, wine and travel are three of Shannon's greatest passions.
It’s fair to say she has spent the majority of her free time eating and entertaining her way through the globe’s greatest cities. When she’s not busy planning dinners and events and consulting to some of the world’s top and most discerning CEO’s, that is. Many a restaurant recommendation has been lovingly penned by her hand and thus, Urban Chic Guides was born.

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