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Bruni Reviews ...?

I can't hold my tongue any longer. Last week ** to Cookshop and this week * to Jovia. I've been to both and I think 100% the inverse. Cookshop fine enough but not that caliber and Jovia's food excellent, creative and interesting. I agreed with Adam Platt's review of Jovia in this week's NY Magazine and when I read Bruni last week, this week and many other occasions, it's as though we've been to different places. Thoughts?

This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.