Monday, July 17, 2017

Quick Marinated Grilled Veggies

Quick Marinated Grilled Veggies
Marinade
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcesterhsire sauce
1 tablespoon brown sugar
3-4 garlic cloves minced
2 teaspoons salt
1 teaspoons pepper
Veggies
1-2 zucchini
1-2 yellow squash
1 eggplant (I used chinese but regular would work)
2-3 bell peppers of your choice (I used 1 orange, 1 red, 1 yellow)
1 onion
optional Additional Veggies
Asparagus
Broccoli
Brussel Sprouts
Cauliflower
Potatoes (par boiled after sliced into wedges)
In a large measuring cup, or medium bowl, whisk together all the marinade ingredients until well combined
Set aside
Slice all veggies into either into discs or strips, keeping in mind they are going into the grill
Place all veggies into a large zip lock bag
Pour marinade over veggies and close bag
Toss around to make sure all veggies are coated
Place into refrigerator for 20-30 minutes to allow them to marinade super quick
Preheat grill to medium high
After at least 20 minutes have passed place veggies directly from marinade onto the grill, ether on a grilling pan or directly onto the grates (or a combo of both if your me)
Cook for 3-4 minutes, or until veggies have cooked to your desired doneness, flipping at least once
Remove and serve immediately

About Me

HI ! Im a mom,and a grandma,,,I love being a "nana" because I can spoil him just like I did his daddy at this age(21 mo) I work alot but I also have 2 -3 days a week as Playdays with my lil Rolly,,and we and we love to cook,Hope you enjoy the recipes,,HAPPY COOKIN!