- Put the tomatoes and garlic into
a bowl. Stack 6 basil leaves together, roll into a cigar shape and
slice into thin strips. Repeat with the remaining basil leaves. Mix
the basil and thyme into the tomatoes. Stir in enough oil to make a
relish texture.

Make the avocado butter:

- Slice the avocado in half
lengthwise and remove the stone. Peel the avocado, then chop the
flesh and put in a food processor. Add the lime juice, Tabasco sauce
to taste and season with salt and pepper.

Process until smooth.

- Cut each foccacia in half width
ways. Spread a layer of avocado butter on the halves, top with
tomato relish and cover with the remaining halves.