Stuffed Mexican Chicken Medallions

Enjoy a south-of-the-border entree that's not your every day burrito! These pan-seared chicken medallions are stuffed with spinach, tomatoes, chiles and cheese, then baked and served over a creamy chipotle dipping sauce, "Creamy Chipotle Sauce". Prep time includes 1 hour chill time for the chicken. From St. Louis chef Coby Arzola.