Soon after launching her cake design business seven years ago, Maggie Austin was already producing edible works of art for Hollywood parties, royal weddings and even White House Christmas celebrations, and looking at her portfolio, it’s not hard to see why. Her designs, especially the incredibly realistic edible flower decorations, are beyond everything I’ve ever seen.

At first glance, Austin’s flowers look 100% real. In fact, the level of realism is such that no matter how long you stare at them, it’s hard to believe that they are actually hand-made edible decorations created with sugar, waffle paper and food coloring. From simple roses an hydrangeas to her signature peonies, it seems like there’s no flower that ballerina-turned cake designer Maggie Austin can’t reproduce.

Vegetable smoothies are not exactly everyone’s favourite treat, but one amateur artist has come up with a way to make them more appealing – by decorating them with intricate designs, using only natural ingredients.

Hazel Zakaryia‘s edible artworks may not make her smoothies tastier, but they definitely make them prettier to look at. Using only wood skewers and a kitchen knife, she painstakingly paints over the thick fruit and vegetable base with edible “paints” made from ingredients like turmeric, blue matcha, milk, cream and and butterfly pea powder. The results are so impressive that it’s hard to believe Zakaryia is not a professional food artist, but a market analyst who likes to spend her free time entertaining her artistic side.

Tyrion Lannister isn’t just one of the most beloved characters on HBO’s hit series “Game of Thrones”, he is also the inspiration behind one of the most expensive cakes ever made – a 70-pound work of art showing the Halfman sitting on the Iron Throne.

The Broadway Bakery, in Dubai, recently celebrated the new season of “Game of Thrones” by creating an incredibly detailed cake featuring everyone’s favorite imp, Tyrion Lannister. Made primarily of sugar paste and fondant, the edible masterpiece stands four feet tall and weighs a whopping 70 pounds, making it large enough to feed a crowd of 100 – 120 people. But who, apart from his sister Cersei, would have the heart to take a knife to this realistic model of Tyrion?

Harry Kalenberg has a unique hobby – he turns pieces of popcorn into tiny works of art using only colored felt markers and pens. From miniature models of celebrities like Elvis or Donald Trump, to popular cartoon characters and animals, Harry has a gift for spotting the craziest things in a bowl of popcorn.

It all started 28 years ago, when Harry Kalenberg and his wife Esther were sitting on the couch one evening, eating popcorn. At one point, the artist spotted a strange-looking piece of popcorn that resembled a gorilla. His wife wasn’t interested in the discovery, but he wouldn’t let her lack of enthusiasm curb his. He took out a ballpoint pen and started painting the details he saw with his mind’s eye, eventually bringing the popcorn gorilla to life. And that’s how his career as a popcorn artist started.

LeNovelle Cake, a family-run bakery in Jakarta, Indonesia, specializes in epic wedding cakes. From fairy-tale castles to glazed cathedrals and pagodas up to 7 meters tall and complete with detailed turrets, pillars and balconies, these guys can turn the most outlandish architectural design into a magnificent cake.

The world-famous bakery was founded in 1993 as a neighborhood cake business selling birthday cakes to friends and family, but it slowly grew and in 2004 it started selling wedding cakes under the LeNovelle Cake brand. Their designs have been getting more complex every year, and today they can have up to 24 people working 12 hours a day for over a month to complete just one of their sugar-coated masterpieces.

This intricate, lacy wedding dress would make any bride feel beautiful on her big day, but surprisingly, it isn’t meant to be worn. That’s because it’s really a masterfully executed cake, and all the pretty frills and ruffles are actually white icing. But it’s so convincing, you can barely tell that it’s not real, even in close-up photographs.

The remarkable dessert was created by award-winning cake sculptor Sylvia Elba, in collaboration with artist Ilinka Rnic, and Fun N Funky Cakes founder Yvette Marner. It took the talented trio over 300 hours to complete, but in the end, they all agreed that the 70-kg heavy, 170-cm tall hyperrealistic cake-dress was totally worth it. They’re now calling it the world’s first “Weddible Dress”.

Parents are forever telling kids not to play with food, but Japanese artist Makoto Asano does just that. He carves smiling faces into tubs of Häagen-Dazs ice cream, using nothing but the flimsy plastic spoon they come with.

Asano’s ice cream faces may look childish to some people, but there’s a certain whimsical quality about them that makes them stand out. Each face is carved out of a different flavor of ice cream, with sauces and toppings forming features such as hair, mustaches, or beards.

Talented Turkish artist Hasan Kale specializes in creating micro paintings on incredibly small objects, like butterfly wings and snail’s shells. In his latest project, he’s taken his micro painting skills to a whole new level – by using food as a canvas.

The list of edible objects that Kale has painted on includes peanut husks, split almonds, banana chips, fruit seeds, beans, onion peels, mini breadsticks, and even bits of chocolate. As long as it’s tiny, it appears that Kale will paint on it. He uses an extremely fine paint brush tip and a magnifying glass to paint intricate landscapes of his native Istanbul.

Through Kale’s work, you can enjoy a picturesque view of the Nusretiye Mosque and other scenes from Istanbul on a Milka Square, painted with such amazing detail. Of course, most of his work is microscopic, and therefore not very visible to the naked eye. You’d need some sort of magnification to be able to see the paintings clearly.

Sweets are not just meant for eating, they can be used for art too! Artist Michelle Wibowo recently used tasty treats to create a life-size replica of Michelangelo’s famous Sistine Chapel painting – The Creation of Adam. Measuring 18’9’’ by 9’2’’, it features 10,000 marshmallows and half a billion cake sprinkles. It’s been rightly dubbed, ‘The Baking of Adam’.

Michelle took 168 hours to complete the project that marks the 450th anniversary of Michelangelo’s death. “Britain is currently gripped by baking fever with a real emphasis on unique designs and showmanship,” said the 35-year-old artist who baked the masterpiece for Cake Angels. “When we learnt of Michelangelo’s anniversary celebrations, we really wanted to join in. We decided to challenge the boundaries of cake design by immortalizing his most heavenly creation in our own special way. No celebration is complete without cake and we really hope that Michelangelo would have given us his official seal of approval.”

According to creative director Alex Balzaretti, “Cake Angles is all about inspiring the baker through creativity and innovation. We’ve been looking for a project for a long time that enabled us to do that and it became apparent that 2014 was going to be a historic year in the celebration of the life of Michelangelo. His most important and probably prized work of art is The Creation of Adam on the ceiling of the Sistine Chapel and what more heavenly creation to be picked.”

Tokyo-based artist Takyo Kiyota uses sushi rolls as a canvas for her art. Believe it or not, she never knows exactly what her edible artworks are going to look like, relying only on visualization when expertly placing the colored grains of rice inside the roll.

Just like in regular makizushi, or “rolled sushi,”, the ingredients in Takayo Kiyota’s rolls are laid lengthwise, bottom to top, then rolled shut in a sheet of seaweed. The loaf-shaped piece of sushi looks unimpressive on the outside, but slicing cross-sections reveals amazingly detailed works of art. From edible replicas of famous paintings and popular character of Japanese anime to gadgets like the Apple iPhone and Facebook “likes”, it seems there’s nothing Takayo can’t replicate in her makizushi rolls. But getting every grain of rice in just the right place seems like an impossible task, and the artist herself admits the slightest shift of an ingredient or overly exerted force when wrapping can completely throw things off. “I never know what the inside looks like so I’m never sure if it will come out the way I imagined. And I can’t make edits once it’s done,” Takayo, a.k.a Tama-chan, says. “It’s always a special moment when I make the first incision to reveal the image.”

The bad news is the delicious-looking hunk of roast beef, burrito or fish fingers featured in the photos below are not what they seem. The good news is they are actually cakes designed by English amateur baker Louise Caola.

Ever since she was a little girl helping her mother around the kitchen, Londoner Louise Caola loved to bake. After studying fashion marketing at university, she landed a job in advertising, but continued to make cakes during her free time. The 23-year-old designed her first sausage and potato mash cake for a friend’s birthday and received praises from everyone who got to see it before it was devoured, which fueled her passion for novelty desserts. She immediately started working on even more impressive cakes in her free time and posted photos of them on social networks like Twitter and Instagram. Soon Louise was flooded with orders from all over the internet and she started taking her hobby more seriously. A few weeks ago, the amateur baker finally decided to quit her job and focus all her attention on her newly-created novelty cake brand called Poppy&Lulu (after a couple of close childhood friends). For the time being she only offers hand-delivery around London, but hopes to one day expand nationwide and have a team of bakers helping her make fun cakes.

21-year-old Qian Wei Cheng, an Automotive Engineering student at Tsinghua University, recently became an internet celebrity after photos of his watermelon flesh carvings went viral.

There are a lot of talented food artists out there who can turn watermelons into intricate works of art, but most of them use special tools to carve the tough shell of the fruit, whereas Qian Wei Cheng uses only a spoon and knife to work on the soft red flesh. Photos of his edible masterpieces surfaced on major Chinese social sharing sites just a few days ago, catching the attention of both casual users and news reporters. Contacted by several media outlets, the 21-year-old amateur artist appeared shocked by all the attention his carvings were getting, especially since to him they were just a fun way to pass the time when he got bored doing his homework or studying for his exams. For most of the designs, Qian just used a spoon, while for the most detailed ones, like the rose below, he also used a small knife.

World, meet Vivi Mac, an amazing artist from France who can use virtually any kind of food to create detailed celebrity portraits. Although she has yet to display her ephemeral masterpieces in an proper art gallery, Vivi Mac has already made a name for herself online.

We’ve featured some amazing food artists on Oddity Central in the past, but none quite like this one. Karen Eland is a master coffee painter, Elisabetta Rogai uses wine as her medium, Kelly McCollam uses spices and food coloring to recreate classic paintings, but the self-taught Vivi Mac can take anything from chewing gum, to milk or crème brûlée and turn it into an awe-inspiring portrait. When working with liquids, Mac uses a simple plastic straw and her hands to guide the unusual mediums around a plastic tray which acts as a canvas. Just how she manages to capture the finest facial features is still a mystery to me, and I’ve seen videos of her doing it dozens of times.

Domenico’s career as a pizza artist began with the face of legendary action film star Bruce Lee. After receiving a “thank you” message from the late actor’s daughter, the pizzaiolo felt inspired to pursue his new hobby and create other edible celebrity portraits. Today his extensive collection numbers portraits of classic icons like Marilyn Monroe and Frank Sinatra as well as delicious depictions of contemporary pop stars like Rihanna, Beyoncé or Robbie Williams. And he still receives thanks from them quite often. “The pizza for me is like high-fashion: a custom-made suit made by experienced and capable tailors, using fine fabrics and attention to detail,” Crolla says. And he definitely puts a lot of time and effort into each of his pizza artworks. He doesn’t use any kind of computer-generated images for his designs, preferring to place every ingredient on the pizza dough by hand until he gets it right. The most amazing thing about Domenico Crolla’s portraits is they look better when cooked.

Gummy bears are a favorite treat for millions of people, young and old, but for German artist Johannes Cordes they are a muse, an art medium and his trademark. Cordes uses thousands of delicious gummy bears to create colorful works of art.

Johannes Cordes, from Meppen, Germany, somehow resists the temptation to stuff his face with the thousands of gummy bears in his studio and instead uses them to create unique works of art, including portraits and recreations of famous paintings. The idea of using the gelatinous medium came to Cordes by accident. A few years back, he was building a custom painting for a friend in his Nuremberg studio, but when he was done, it turned out the frame was too big for the artwork. He was disappointed, but when he spotted an open bag of gummy bears next to the now-seemingly useless frame he realized all the colorful treats would make a nice composition. So he started piecing together an image from the differently-colored sweets on a canvas, and put in on display in the window of his workshop. It was supposed to be a gag to amuse passers-by, but after a few days that “joke” was sold, and JohannesCordes had found a unique art medium…

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