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Christmas is round the corner! It’s time to indulge in a delicious spread. Here’s a simple yet irresistibly yummy roast chicken recipe. We’re sure you will love it! Do try it out and let us know how it went 🙂

Ingredients:

Chicken legs – 6 pieces

Mint leaves – 1 cup

Coriander leaves – 1 cup

Green chilies – 6-8

Ginger garlic paste – 1 tsp

Garam masala- 1/4 tsp

Cumin powder – 1 tsp

White distilled vinegar – 1 tbsp

Lemon juice- 1 tbsp

Oil – 2-3 tbsp

Salt as required

Method :

Make slits on the checks pieces after thoroughly washing them. Marinate the chicken with ginger garlic paste, vinegar, garam masala, cumin powder and some salt. Refrigerate for 15 minutes.

Grind mint leaves, coriander leaves, green chilies, lemon juice and salt into a smooth paste. Add half of the paste to the chicken and refrigerate for another 15 minutes.

Heat oil in a pan and fry chicken pieces till slightly brown.

Add in the remaining paste and some water. Cover and cook the chicken.