Moroccan Sweet Potato Salad

Add a little spice to your life with a culinary journey to Morocco via this exoticically seasoned sweet potato salad.

Servings: 5

Ingredients:

4

Sweet Potatoes; Washed, peeled and cut into ¼" cubes

2 tsp

Salt

½ tsp

Fresh Ginger, grated

1 tsp

Ground Cinnamon

¼ tsp

Nutmeg

⅛ tsp

Ground Cloves

½ tsp

Chili Powder

¼ cup

Brown Sugar or, to taste

½

Lemon, juiced

½ tsp

Lemon Zest

¼ cup

Raisins

1 Tbsp

Olive Oil

Directions:

Prepare sweet potatoes by washing well and cubing. Place potatoes in a medium saucepan. Cover potatoes with water, about three cups or more if needed; add 1 1/2 teaspoons salt. Bring to a boil, reduce heat, and simmer until potatoes are just tender and water is reduced by more than half. Add ginger, cinnamon, nutmeg, cloves, chili powder, brown sugar, lemon juice, lemon zest, raisins and olive oil to boiling water. Stir well and allow liquid to thicken. Pour mixture into a serving bowl and serve hot.