Instructions

Preheat oven to 450 degrees.
Lightly grease bottom of pan with olive oil.
Pound chicken breasts until somewhat flat. In a bowl mix together cream cheese, onions, and green peppers. Divide cream cheese mixture into six portions and place on top of chicken beasts. Fold breasts over the cream cheese mixture. Brush tops and bottoms with ranch salad dressing. Wrap each breast with a slice of turkey bacon. Secure with toothpick. Place in oven. Turn in 15 - 20 minutes. Cook another 20 minutes. Full cook time 35 – 40 minutes