Saturday, March 2, 2013

Homemade Pita Pizza

One thing I used to really enjoy growing up was making what we called “Weight Watcher Pizzas”. My mom and I would do these together. We’d cut up a bunch of toppings and layer the crap out of our pizzas. To this day I still enjoy making them.This weekend I decided to have one for lunch. Here is how I made mine!Ingredients:1 Whole Wheat Pita (4pts)Pizza Sauce (1pt)Skim Milk Shredded Cheese (2 pts)Cut up Pineapple (0pt)Turkey Pepperoni (10 slices for 1 pt!)Feta (1pt)

1. Preheat oven to 375F2. Put pita on a pizza pan or baking sheet3. Cover with as much pizza sauce as you want4. Top with about ⅔ of the shredded cheese5. Add your toppings6. Cover with the rest of the cheese7. Put in oven!

Before

After

Pretty damn easy, eh?Make sure you watch the pizza to ensure it doesn’t burn. I usually put mine in for 10-15 mins but it really does vary based on how many toppings you put on it. Just make sure you take it out when the cheese is golden or when the crust is darkening. This pizza is 8-9 pts all together and about 2 points per slice. I only had 3 slices so that made it a 6 pt meal. That’s how much one slice from a pizza place is. Homemade is better :)Thanks for reading.. let me know if you try this!Steph