I am sooo sick of turkey! We have been eating it as is but cut into small pieces and mixed with some boxed gluten-free gravy over some stuffing that is mostly mushrooms, celery and onion with a small amount of bread and some olive oil, Nucoa and turkey broth. We did like it for a while but both my daughter and I went on overkill I think and we'd both be happy if we didn't see it again until next year!

When I was a kid, my mom would make turkey soup. I never liked that. Chicken soup, fine. Turkey? Not so much.

My dad would make it into a salad buy chopping it up and mixing it with halved purple grapes, walnuts and mayo. That was okay but again I would have preferred chicken.

One thing that my daughter and I used to eat a lot of was cooked, chopped up turkey mixed in the same boxed gravy and served over mashed potatoes. She is on the South Beach diet now and mashed potatoes are not on that. So, that doesn't work for me.

I gather that you can use it in any sort of recipe in place of other meats. We just don't like it that way. Tried a pizza one year many years back. Called for a Boboli but any gluten-free crust would do. Spread with cranberry sauce then top with Swiss cheese and your turkey. Bake like you would a regular pizza. It was Rachael Ray's recipe but none of us liked it.

I like making turkey rice soup the same way I would make chicken rice soup. I make my own stock after I pick the turkey more or less clean and then can the turkey and stock so I can make soup year round whenever I want.

I also love making pizza. (Or used to anyway.) The possibilities are pretty endless, but I used cranberry sauce, turkey, whatever cheese I happened to have around the house and whatever else I thought might be good on it that was leftover.

I do really love turkey and I will probably pick up another while they are so readily available for the holidays but I won't cook it for Christmas. I know I shouldn't, but frankly it isn't Christmas without a ham. I'll just watch how much of it I eat.

My mom made a stir-fry with some of her leftover turkey and it came out really good (and was very different from typical Thanksgiving dinner/leftovers, so a welcome change). The beauty of this is you can throw in whatever vegetables you like that would taste good ina stir fry.

I'm not a huge fan of turkey so I tend to use the leftovers in a way that doesn't make them taste like turkey.

I hear ya! This is the first year I've eaten turkey since I scored a "4" on turkey with allergy testing a few years ago. Turkey was 59 cents a pound the the grocery store that normally rips you off, so we bought 2 small ones. I haven't noticed any allergic reactions, but I basically don't like turkey, which makes leftovers problematic.

Enchiladas - we have a super yummy green sauce that I keep adapting as our intolerances increase.

What are your don't eat foods?

For the moment, quinoa and whole corn. I seem to be tolerating corn chips, corn starch, blah blah blah ok, but if I roast an ear of corn or stick whole kernal corn in something, my digestive system turns gonzo.

My mom made a stir-fry with some of her leftover turkey and it came out really good (and was very different from typical Thanksgiving dinner/leftovers, so a welcome change). The beauty of this is you can throw in whatever vegetables you like that would taste good ina stir fry.

turkey (she used only dark meat)snow peasmushroomsscallions or onionspeanuts

I am sooo sick of turkey! We have been eating it as is but cut into small pieces and mixed with some boxed gluten-free gravy over some stuffing that is mostly mushrooms, celery and onion with a small amount of bread and some olive oil, Nucoa and turkey broth. We did like it for a while but both my daughter and I went on overkill I think and we'd both be happy if we didn't see it again until next year!

When I was a kid, my mom would make turkey soup. I never liked that. Chicken soup, fine. Turkey? Not so much.

My dad would make it into a salad buy chopping it up and mixing it with halved purple grapes, walnuts and mayo. That was okay but again I would have preferred chicken.

One thing that my daughter and I used to eat a lot of was cooked, chopped up turkey mixed in the same boxed gravy and served over mashed potatoes. She is on the South Beach diet now and mashed potatoes are not on that. So, that doesn't work for me.

I gather that you can use it in any sort of recipe in place of other meats. We just don't like it that way. Tried a pizza one year many years back. Called for a Boboli but any gluten-free crust would do. Spread with cranberry sauce then top with Swiss cheese and your turkey. Bake like you would a regular pizza. It was Rachael Ray's recipe but none of us liked it.

I like making turkey rice soup the same way I would make chicken rice soup. I make my own stock after I pick the turkey more or less clean and then can the turkey and stock so I can make soup year round whenever I want.

I also love making pizza. (Or used to anyway.) The possibilities are pretty endless, but I used cranberry sauce, turkey, whatever cheese I happened to have around the house and whatever else I thought might be good on it that was leftover.

I do really love turkey and I will probably pick up another while they are so readily available for the holidays but I won't cook it for Christmas. I know I shouldn't, but frankly it isn't Christmas without a ham. I'll just watch how much of it I eat.

Thanks for your suggestions. Have you tried Chebe for pizza crusts yet?