Serves 4 as a dessert
The sorbet contains a fair amount of vitamins, minerals, trace
elements, and enzymes because all the ingredients used are fresh. A
traditional sorbet, on the other hand, contains very little but sugar
and water. Why don't people make sorbets this way all the time? The
sorbet will keep for a week or so in the freezer.

5 firm cooking apples, such as Baldwin, Cortland, or Winesap, peeled/ without skins, seeded and cut into thin slices

Cooking Instructions1) Combine apples, coconut milk, and honey in a food processor and process until smooth.2) Transfer the sorbet to a sealed container and freeze for at least 6
hours. Stir once after 30 minutes and again after one hour.

Note: Measurements are provided in both U.S. and European/metric units.

Disclaimer: The information provided on HealthWorld Online is for educational purposes only and IS NOT intended as a substitute for
professional medical advice, diagnosis, or treatment. Always seek professional medical advice from your physician or other qualified
healthcare provider with any questions you may have regarding a medical condition.

Are you ready to embark on a personal wellness journey with our whole person approach?