11. Shrimp Primavera with Grilled Eggplant Fresh Breadsticks

In this collection of recipes for two we feature Shrimp Primavera — it’s the celebration of fresh produce in a pan.

The key point is to cook the veggies, but not so much that they lose their individual characteristics.

The recipe for the entrée is simple, straightforward, and spotlights fresh tomatoes, thick sliced mushrooms, and succulent shrimp. On the side there are soft, fresh breadsticks and garlicky grilled eggplant.