Wine EnthusiastThe rosé rendition of one of the best-selling Champagnes has been reformulated for the U.S. market. It is now on the dry side, pushing forward its delicious red fruit. Bright acidity gives the palate a lift, while there is some good weight on the finish.

Roger Voss, December 1, 2012

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Wine AdvocateDressed in a pink salmon color, the non-vintaged Rosé Impérial Brut opens with a clear and fresh, delicately intense and slightly floral bouquet of small red berries, cherries and rose petals. Full-bodied, round, intense and fresh on the palate, this is a lovely aromatic and expressive Pinot Noir/Meunier blend with a kiss of elegant Chardonnay. In total, 20% of red Pinot wines give not just color, but also structure. This is very good and stimulating Rosé.