The Brewery

Bad Beat Brewing started it’s first brew day on June 5th 2014 with Gutshot, our dry Irish stout. Initially starting out with a cellar capacity of 40 bbls (beer barrels) we have since grown and now have a cellar capacity of about 130 bbls including our barrel aging program. We brew, bottle, and can all on site and currently distribute in Nevada only.

You can view our brewery from our shuffleboard room which is through the door on our east wall! Just look for the door titled “Shuffleboard and Brewery”.

Behind The Scenes

FUN FACTS!

We brew everything 10 bbls at a time. That’s about 310 gallons a batch. We even do double batches for certain beers! That’s 620 gallons of beer!

4 of our 5 year round beers are canned on site by us! We originally hand bottled most of our beers but upgraded to a canning line due to the convenience, mobility, and recyclability of cans!