The rising popularity of Greek yogurt in the past few years has made more room for it on the limited amount of space in refrigerated grocery store shelves, and less for other some of the other items that used to be share that space, to the dismay of some shoppers. I suppose I’m one of those people who have switched to Greek yogurt and helped its shelf-growth—I find that yogurt from Stonyfield and Dannon are too sweet now. Have you been affected by the Great Greek Yogurt Takeover?