INGREDIENTS:
All ovens vary, these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. Microwave or oven, it’s up to you (unless you are like Michelle & then you’ll always pop it in the oven to crisp up the dumplings!)

Microwave – 800W

From Chilled: Lift corner of film or pierce; cook on full power for 2 minutes. Remove and shoogle or stir, then cook on full power 1 . minutes and let stand 1 minute.

From Frozen: Lift corner of film or pierce; cook on defrost 10 minutes. Remove and shoogle or stir, then cook on max 2 minutes and left stand for 1 minute.

Oven – 190°C/Fan 180°C/Gas 5

From Chilled: Preheat oven. Leave film on and cook 20 minutes. Remove film, check, then cook 10-15 minutes. Remove and stir before serving.