I call this magic sauce. In part, because it makes everything it touches shimmy with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that has veered off the rails in a big way.

You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust? They're kind of hard to explain..I think they need a name, I'm open to s...

If you've visited this site in the past couple of months, you've read about one-ingredient ice cream, made from frozen bananas that have been whipped furiously into a smooth, dreamy dessert. Well, the same science applies to milkshakes, and it led us...