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Cazaudehore « La Forestière »

France,
Saint-Germain-en-Laye

Cazaudehore

30 Rooms

"My cuisine expresses my personality: spontaneous and intuitive, contemporary and yet firmly rooted in tradition. Preparing seasonal products is the obvious choice for me, although I do have a weakness for spring vegetables. But what I love most is to surprise our guests, inviting them to rediscover a product that has been prepared in an unexpected way - such as seared foie gras and minced duck - or to enjoy a combination of diametrically opposed tastes, such as smoked lamprey ravioli with foie gras."