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We have a local bakery here in WA State that makes a LC Bread & I usually have at least one slice a day. I think if you are low carbing it, it makes you feel a little less "deprived". I even take a loaf on trips & have the B&B toast a slice of my "special bread" for breakfasts.

The one I get is OK toasted & put something on it & use it for hamburgers, egg sandwich, etc. But it is definitely not as soft/flexible as traditional bread.
It can be a real challenge to make French Toast with it & I have to pierce it a lot to get it to soak up the batter.

YMMV.

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__________________When a contradiction is impossible to resolve except by a lie, then we know that it is really a door. S. Weil

I've tried a couple of them. Definitely not the same as "regular" bread. I'm trying to eat any bread regularly now, but will probably go back to trying the different low-carb types till I hopefully can find one I like.

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