Business, international

Yoghurt

Article Abstract:

The UK market for yoghurt reached a value of 689.8 million pounds sterling in 1998 at current prices, up by 23.6% from 1994. Fruit-flavoured yoghurts accounted for 93.3% of sales in volume terms and 92.5% of sales in value terms. The largest volume and value sales growth in the period 1994 to 1998 was seen by frozen yoghurt, rising by 97.1% in volume and 93.1% in value. Private label sales accounted for 29.1% of overall ice cream, yoghurt and chilled desserts sales by value in 1998, with value sales of private label ice cream, yoghurt and chilled desserts dropping by 3.2% in the period 1994 to 1998.

Ice cream, yoghurts and chilled desserts

Article Abstract:

Market assessment for ice cream, yoghurts and chilled desserts of five European countries including France, Italy, UK, Germany and Spain during 1991 up to 1995 shows that much of the value growth is concentrated in France and the UK as sales level remain to be driven by climate factors. Yoghurts and chilled deserts have registered faster growth rate than ice cream, as a result of the increasing demand for low-calorie products. Although all markets for the said products have achieved increased nominal growth, Spain and Germany recorded decreases in volume and value in 1995.

Ice cream, yoghurts & chilled desserts

Article Abstract:

In 1995, the UK market for chilled desserts, yoghurt and ice cream was valued at 1,856 million pounds sterling, of which ice cream accounted for 54.6% or 1,013 million pounds. The market has grown 31.5% in value and 2.5% in volume over the last five years, with a further 18.3% growth in value forecast by the year 2000 (at constant prices). An overview of key trends is included, along with details of market sectors, product sectors, company profiles and market share, advertising, sources of supply, distribution, prices and forecasts for the future.