Pancit Pusit

Pancit pusit is a Caviteño noodle dish very similar to the well known pancit bihon or sotanghon that contains squid instead of pork or chicken meat. The original dish use bihon noodles but this recipe I have here use vermicelli or sotanghon noodles. This noodle dish also utilized the squid ink to make the noodle colored black and to distinguish it from the ordinary pancit bihon.

Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.