Note: All ingredients used should be organic, free from pesticides and Non-GMO.

Preheat oven at 180 degrees Celsius.

Grate or process the cauliflower to form powdered or riced cauliflower. Sautee on pan to ‘semi cook’ the grated cauliflower and then place onto a muslin cloth. Using the muslin cloth squeeze out all of the liquid from it completely and keep aside.

Beat an egg thoroughly and keep aside.

In a bowl, mix together the grated cauliflower, beaten egg and cheddar (can add in some cream cheese too). Add in the mustard powder, your favorite seasonings and the black pepper and combine to form a dough.

Grease the baking tray. Form dough balls and flatten it with the help of your palm or a wooden spoon to the desired thickness. Place the mini pizza bases onto the tray and bake for only 6 mins in the pre-heated oven. Avoid browning.