Three Blue Ducks in Rosebery will be hosting a dinner with Michelin starred chef, Daniel Burns.

Chef Burns hails from Brooklyn, New York and has worked for some of the greats including The Fat Duck, Momofuku and Noma, plus he is the only chef to have earned a Michelin Star with a restaurant serving only beer!

Chef Burns will be cooking up a 3 course dinner with beers matched by The Stomping Ground Brewery.

The process for buying tickets for the dinner seems a little confusing to us, but basically you just need to book for ‘The Stomping Ground & Daniel Burns Dinner’ at Three Blue Ducks Rosebery at 6.30pm on 17 May.

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Shannon is the Founder & Publisher of Urban Chic Guides.
Food, wine and travel are three of Shannon's greatest passions.
It’s fair to say she has spent the majority of her free time eating and entertaining her way through the globe’s greatest cities. When she’s not busy planning dinners and events and consulting to some of the world’s top and most discerning CEO’s, that is. Many a restaurant recommendation has been lovingly penned by her hand and thus, Urban Chic Guides was born.

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About Urban Chic Guides

Curated by Shannon Cremer we are a website for adventurous eaters.
I am your new BFF (Best 'Foodie' Friend) providing you with my epic Sydney foodie recommendations. With some gourmet travel thrown in for good measure. Join me!