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Not up as early as I should be to get the work done before it gets hot. I should be getting up around 5 in the morning, but who wants to get up that early, then be tired in the afternoon and have to take a nap. Not me, I’m not the napping type. Nothing annoys me more than having to delay my day by having to lay down in the middle of the day to nap or be sluggish because I got up too early and I don’t like to go to bed early either. So I roll with the natural rhythm and routine my mind and body wants to take. Up around 7:30, cup of coffee to wake up with, computer time with my coffee to check email and to keep up on the book work for the farm. Breakfast and then I head outside to get work done and see what the farmer needs help with; whether it is weeding, harvesting, mowing or bitching about something (I’m really good at this one). Some may say that I have already wasted half my day, but for me my day and the warmth of the day is just getting started.

Meanwhile, the farmer was up at 5 am and started his day by making the coffee. Then headed straight out the door with yesterday’s leftover cold coffee to get things done while it is cool, but is always out there all day no matter what time he starts his day. There are always kinks in the day’s plan and we never get enough done so we try to just roll with it.

The farmer starts the day with irrigating the green beans. As he is setting water, he is wondering how the bean picker is going to handle picking with all the weeds. There seems to be more weeds than beans this year. There is definitely more weeds than last year he thinks. This means a lot of hand sorting. He walks down a few rows to check them. The plants just aren’t setting beans on, this means a very, very poor yield for the first planting. Over 8 rows he checks the second planting, the top of this planting was flooded with one of the early summer storms when we had a huge downpour and the canal ran over. The rest of the planting didn’t germinate well. On to check the third planting, it looks better but this means there won’t be beans to sell until the middle of August.

Shaking his head in disgust, he walks to the other side of the field and he checks the peas. He would like to pick peas today and get just one more picking from them. But nope, they have gotten too big, the heat has gotten to them. He’ll have to tell the farm wife to email our customers and let them know they are done for the season.

Next, he is off to the small plots by the house to pick basil while it is still cool. There he finds the weeds between the rows are taller than the basil. So it necessary to mow between the rows before you can successfully pick the basil. The mowing will take a few hours, so now the basil will have to be picked this evening when the mosquitoes are thick so he’ll be feeding them while the basil is being picked.

Now it has warmed up for the day, so the harvesting has to be focused on items that don’t wilt. The leafy greens can’t be harvested in the heat. The farmer heads out to harvest summer squash, with boxes in hand, he find the plants wilting. So is because of the heat or the squash bugs? Don’t know, possibly both, so the farmer turns the drip irrigation on them and then plants another planting of summer squash. He’ll go back to check those plants and harvest them later so he leaves the boxes out there. The farmer has a constant battle with squash bugs every summer. And the bugs always seem to win.

On to dig potatoes, that can be done in the heat. Luckily, we have a one row potato digger now so that helps takes some of the labor out it since we always seem to be digging in the heat of the day. The digger digs them, takes them up a short chain and drops them on top the ground. The farmer, farm wife and sometimes the farm kids go behind the digger with buckets to pick up the potatoes. We haul them back to the house with the tractor to be sorted and boxed up for orders and market. Finally, something that goes smoothly.

And when we think we have a schedule and have figured out how to get it all done, there is a steer in the sweet corn having a feast.

. . . . Or the pigs are rooting up the neighbor’s pasture and he jumps the fence and hunts us down not happy about it.

. . . . Or the county sheriff is knocking on our door asking if we own pigs because there are pigs on the highway and no one else in the neighborhood is claiming them . . . and the farm wife get to deal with this on her own because for some reason the farmer is suddenly no where around. Next time this scenario happens . . . I’m going tell him, “No, officer. Not anymore. My pigs got into my garden one too many times. They are now in my freezer. Would you like to see them?” These scenarios seems to happen every year. And this year there are way more things going wrong than right.

Life isn’t always fun on the farm. Most often, it is stress and sweat happening on the farm. Some days, it is unbearable to work your ass off day and night, put everything you have . . . financially, physically and emotionally . . . into what we are doing and have almost all of it fail. And the misery of seeing your partner in life, marriage and farm dealing with all this, is just way too hard on a person. Sometimes . . . we can look back and laugh at our days. But usually not until the season is over and we are sitting on a beach hundreds of miles away from the farm, which doesn’t happen if there are too many crop failures for the year.

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Agrarian Harvest

We started in 1988 raising laying hens and broiler chickens in 4-H. We chose the name of Snake River Poultry at that time. After farming and diversifying in to pork, beef, produce and herbs we changed our name to Agrarian Harvest.