In 2002, when founders, Todd and Brandon, began mixing green drinks for their friends and co-workers, they began tapping into a movement that rejects factory-based farming in favor of organic, sustainable practices whose goal is to leave the earth better than when we found it. What began in 1946 on Brandon’s family farm in Kansas has now become a network of small farmers across the country, all dedicated to growing the highest-quality organic, non-GMO fruits and vegetables. Together, they are helping people lead healthier, more active lives through organic, plant-based nutrition.

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