Cooking Italian Recipes is a blog style website devoted to preserving the old family recipes of my Sicilian heritage. Cooking authentic Italian food is easy, fun and delicious! Some of these Italian dishes are new takes on old traditional family gourmet recipes. Here, we will also get into home wine making, review products and comment on wine - food pairings. Enjoy.

Monday, February 4, 2013

Winemaking with Frozen Pails - Winemaking Update

Winemaking From Frozen Pails

Most of the wines I have made have come from kits. These kits make excellent wine, and have the benefit in that you can make them any time of year. Folks that make wine directly from grapes need to be confined to the particular period of time that is optimum for the harvest of excellent grapes.Most wine kits typically come with a grape concentrate that you will need to add water to. In addition, the wine kits come with ingredients, such as yeast, yeast nutrient, metabisulphite , oak and other additives. There is another alternative, though. I took a field trip out on Long Island to a place that specializes in frozen pails of grape juice. The grapes used in this grape juice is harvested at the optimum time, squeezed, and then frozen, to preserve the freshness. The juice is not from concentrate, but is very premium.The place I visited is A & P Grape, in North Massapequa. The folks running the place are very friendly and helpful. They answered any questions I had, in addition to answering questions I didn’t know I had yet. It became very clear to me that they had a genuine interest in helping me make the best wine I could make, and wanted to help me with any potential problems that could come up in the process. I will be sharing everything I learn here in my blog.

Although they ship, I decided to take a ride out to the Isle of Long to see what they had to offer. I also needed some 375 ml bottles for my Chocolate Raspberry Port, so I thought it would be worth the trip... And it was!I came away from the place with knowledge, a few new friends, bottles and a pail of Nero D’Avola grape juice that came directly from Sicily! Ahh…. I just doesn’t get any better than that… This would be my first frozen pail! I am so excited!!!!!! I would say that it was well worth the trip, and I would highly recommend visiting them, if you are in the area. If not, they can ship to you, too.

Nero D'Avola Grape Juice

I thought about the pros and cons, as it relates to my situation, of making wine from frozen pails or from wine kits. In thinking about it, I thought that others may benefit from what I was evaluating, so I decided to make this post. This is what I came up with.The Cons of using frozen pails:

The juice is heavy, since it is not a concentrate. This may make it heavy to ship, and I suppose this is why most wine kits include concentrate, as opposed to grape juice.

The frozen pails do not come with any additives, so you will need to buy them separately.

Making wine from the frozen pails of grape juice takes longer.

The Pros of using frozen pails:

The juice is of excellent quality and processed less.

You can choose more specifically where the grape juice comes from.

You can buy Organic grape juice. I don’t know of any organic wine kits.

Since the frozen pails of grape juice are not a kit, and don’t come with the additives, you have more flexibility and can pick and choose what you want to add. If you want special yeast, go for it. If you want a combination of medium toasted French and Hungarian oak, in cubes, you can do that, too.

Armed with this information I have come to the determination that I will do both. The wine kits are great. The frozen pails give you more flexibility and will probably make a better wine, though. Many wine kits say that they are ready to drink in 4 to 6 weeks. Do not believe that for a second. Yeah, you can drink them, but you wouldn’t want to drink them. Wine made from kits usually is enjoyable 3 to 6 months after they are bottled, which is after the 4 to 6 week period of time it takes to make it. Wait longer, it gets better. So, realistically, if you make wine today from a kit, expect that you will start drinking it in four to six months.Wine from frozen pails takes 9 months to a year to make, before you will want to start drinking them. For myself, I have decided to make wine from both. The wine from the kits will be ready to drink sooner, so I will be drinking that, while waiting for the wine from the pails to complete.And so, it begins! Stay tuned for my progress with this exciting project. I will be posting what happens along the way.

No comments:

Post a Comment

Sicilian Prince's Cooking Italian Recipes

Follow Me on FaceBook

Search This Blog

Welcome

Hello All,

Welcome to Cooking-Italian-Recipes.com! This blog is dedicated to the Italian cooking that I grew up on, Italian wine making and family traditions.

As a child, growing up a Sicilian, in New York, the aromas of this fine cooking permeating my home were an everyday occurrence. Getting to eat this fine Italian Cooking, from Grandma, I quickly became spoiled.

Here, I will share my modern day experiences, re-creating in the present from the memories of the past.

I think what makes this website different from others like it, is that I am just a regular guy. I am not a chef, nor do I do I cook for a living. You will not find me on Food Network! Not that I think there is anything wrong with Food Network... The point being is I am not some famous chef on TV. Just a regular every day Sicilian guy with no formal chef training.

So, if I can cook these Italian recipes, so can you! No special skills or training is required. All of the Italian recipes I present here are simple.

When I cook, most of the time, I believe less is more. I don't like to over complicate dishes. Flavors, in my opinion, should not compete with one another, but should support and enhance each other. Gourmet doesn't have to be complicated. It should be defined with that it tastes good.

Please feel free to give my Italian Recipes a try... Modify them as you wish.

And, if you enjoy them, please pass them down to your children and grandchildren! Build family traditions and memories around these Italian dishes.

As my grandmother used to say, Italian food is about love. To the memory of my Grandmother, I dedicate this site.