Using a heavy duty stand mixer: Preheat oven to 350°. Soften butter or margarine in a bowl. Add Pamela's Mix and one large egg (or egg replacer). Mix together for 1 full minute or until dough is fully incorporated. Add 1 tbsp. water if dough appears dry or crumbly. Place heaping tbsp. scoops of dough on greased cookie sheet or on a parchment paper, and lightly flatten. Cookies will spread when baking. Bake for 17 to 20 minutes. For crispier cookies, increase bake time. Remove cookies with spatula from baking sheet while still warm. Cookies will have a darker color due to cocoa powder in the mix.

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