An essential sushi utensil. Sushi rice, specific for this application, is cooked and allowed to cure in a rice cooker. After curing, it is removed from the rice cooker and cooled. The rice is seasoned with vinegar, salt and sugar. After seasoning, the rice is transferred into this container. The Sushi Rice Container is commonly seen at the sushi counter or wherever sushi is prepared. It keeps the rice at the proper consistency for sushi. The chef removes the
cover and reaches in for just the right amount of rice. Working the rice with his hands, he will form the perfect log for sushi. A sushi rolling mat may also be used to create the various kinds of sushi rolls served in traditional Japanese or trendy restaurants.

Product Description
A sushi container is an unheated storage container used to keep seasoned, cooked sushi rice for the preparation of sushi. All units have an insulated body. The interior liner is stainless steel with rounded corners for easy cleaning. Exterior has a stainless steel finish with a black plastic base. Lid has a stainless steel exterior and plastic interior. Rice is kept at the proper consistency for sushi preparation. NSF listed.