A butternut squash puree is a perfect baby food to make at home. It’s easy & quick to prepare and it will be fresh and tasty for your little one. Try this easy guide for making homemade butternut squash puree.

Homemade butternut squash puree

1 butternut squash, chopped

water

dash of cinnamon

Steam the squash until it is fork tender.

Add the squash, cinnamon and 1/2 cup water to a food processor. Puree until the texture is appropriate for baby. Add more water if necessary.

If you are going to leave it refrigerated, use it all within a few days. Otherwise, freeze the puree in an ice-cube tray. When the puree is all frozen, pop out the frozen squash cubes and store them in a sealed freezer bag labeled with the food & date of preparation.

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