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We stopped by here after a day in the cable cars based on the high rating on TripAdvisor. We were not disappointed! Delicious cheese dumplings with mushroom and spinach raviolis, followed by a fantastic pork knuckle. Quantities were more than generous, and we were actually a little stuffed after the starters. No complaints though! Absolutely delicious.

The 4 of us were here a year ago and had a very nice meal and we were not disappointed this time. The speciality, tris canederli, was light as a feather and very tasty, the steaks were tender and grilled just as we ordered, rare, medium rare and medium. The service is friendly and personal, and while chatting with the...
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We have dined there yesterday my my numerous family with kids as well. We were received super nicely with fast and courteous service. The food was excellent: special mention to Tris di primi fatti in casa ( ravioli and canederli) great stinco and great desserts. Worth the trip from far away.
Bravi!

We were lucky and got a table at Stua Catores for New Year Eve Dinner. The atmosphere was very good. The interior is atmospheric "wooden style" and the waitress was just fantastic. She remembered us from our visit last year and we felt very welcome. The food was good as well and we got a very nice "final" of 2014.

Nice tyrolean restaurant with italian notes. Good salat menu and fantastic raviolis with 3 different fillings. Very reasonable price 25€ with yogurt dessert, also very recomendable. Always very full, the better you call in advance

Staying at the hotel we opted for full board and were glad we did. Most places give you a pared down menu if you are a boarder, but here they urged us to try the specialties, even if it cost them more. During our stay we had their housemade mushroom ravioli, cheese ravioli, linguini, spaghetti, knudel, roasted pork shank (served...
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Father is in the kitchen, mother sells the great food to the assembled clientele and children help in all ways they can. Just a wonderful evening meal from the salad bar to Wiener schnitzel, goulash and knodell - no menu, just what is on that night. Followed by perfect desserts. Their red wine is also to be enjoyed. Good atmosphere....
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For New Year Eve, Stua Carores was fully booked, but we dined here New Year Day. The restaurant is divided between several rooms. We got a table in the old and very atmospheric building. The waitress was extremely helpful and made our evening a big success. The food was good as well. We hope to be able do dine there...
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Always nice to have lunch or dinner here. Good homemade food, great desserts. For dinner better to book in advance, try the raviolis with mushrooms and the yoghurt as dessert. Ask to be seated in the old Stube for a special atmosphere.

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