Preparation

Combine seasoning (minus salt). Add oil to mix. Rub on steak and transfer to a plastic bag. Refrigerate 4 hours or over night.
Grill steak for two minutes on each side and transfer to a plate. Loosely cover plate with aluminum foil.
Saute veggies in same pan as the meat. Season to taste.
Transfer meat back into the pan with the veggies and add worcestershire sauce (to taste).
Assemble hoagie rolls. Place under broiler to melt cheese. Serve

Related Video

Menus & Tags

Tags:

Leave a Review

Reviews

Be the first to review this recipe

You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.