Shrimps are perfectly delicious on their own, but with a hearty butter sauce, it can only get better.

Ingredients

½ kilo whole unpeeled shrimps

3-4 tablespoons vegetable oil

7-8 table spoons

Anchor butter

4 garlic cloves, minced ½ cup fresh coriander, finely chopped

The juice and zest of 1 lemon

Salt and pepper to taste

Method

Put the pan on high heat, then add the vegetable oil and the shrimps. Cook for a few minutes on each side until pink, then remove from pan and lower heat to medium-low. Add the butter in the pan and let it melt, then add the garlic and lemon zest, stir on medium-low heat until garlic is fragrant then add the coriander and take off the heat. Pour over the shrimps and top with lemon juice.