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MADISON, WISCONSIN-BASED Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered restaurant, Forequarter, was nominated as one of the best new restaurants of 2013by Bon Appétit, and he was nominated for “Best Chef: Midwest” Semifinals of 2017 by the James Beard Foundation. With all this success,…

ALTHOUGH IT HAS largely faded to the background, the U.S. is currently embroiled in the longest war in its history, the 16-year-and-counting operations in Afghanistan. Despite the declared end of combat operations in 2014, at least 11,000 U.S. troops are still stationed in Afghanistan, and the all-volunteer U.S. armed forces include more than 1.4 million active-duty personnel. In addition,…

IT’s A BEAUTIFUL day in Flint, Michigan. The sky is clear, flowers are in bloom and the volunteer gardeners in the edible flint Demonstration Garden are hard at work. Mike Roose is watering pepper plants in the raised-bed gardens. Scott Poinsett is trimming the garden perimeter, and Garden Manager Ginny Farah is harvesting crops for neighborhood…

ACROSS THE Cuyahoga River from downtown Cleveland, men and women dressed in brightly colored clothing harvest vegetables from tidy rows of plantings. Multilingual conversations take place in Hindi, Nepali, Somali and English. With the Cleveland skyline as their backdrop, these refugee farmers nurture their connection to the land and to their new home. In 2010,…

IN AN APARTMENT complex in Greene County, Tennessee, children wait excitedly for the arrival of the Lunch Express bus. The apartment manager sets up picnic tables in the shade, while Christy Lunday brings out a small table for the little kids. Lunday, a mother of four, has used the Lunch Express for three years. She…

WHEN NEWS OF the Flint water crisis went viral in January, water donations and pledges of support came from around the world, and suddenly a community that was long ignored by the outside world was the subject of national news reports. The story was alarming: hundreds of people had been exposed to lead simply by…

OCTOBER IS NATIONAL Farm to School month. It’s one of those “take the pledge” times of year that catapults school fundraising season into overdrive. And with the designation comes all the familiar annual pressure to load the tables with goodies and buy whatever is on offer. We’ve all been there. A co-worker or family member blindsides…

BEFORE FLINT, MICHIGAN became synonymous with poisoned water, residents had another major health concern: limited access to healthy foods. Residents were shocked in the spring of 2015 when two of Flint’s major east side grocery stores, part of the Meijer and Kroger chains, closed their doors. The city had already lost a Kroger several months earlier…

NINETEEN-YEAR-OLD Hassan Amaleki is on the fast track to a successful career in the food industry. By the time he graduated from high school in 2015, Amaleki had worked for a thriving food business, completed an entrepreneurial training program, and led the launch of a successful new product. Amaleki gained these experiences through the Detroit Food…

ONE 2014 MORNING on Detroit’s northeast side, residents along Mapleridge were horrified to find that 10,000 tires had been stuffed into a row of abandoned houses on their street. The tires were stacked from floor to ceiling, piled in alleyways and jammed into garages. The fire hazard was high, and the disregard for neighborhood safety was disturbing.…

AS FOLKS DIG into Chinese fare to celebrate the Lunar New Year, they might be surprised to hear that they’re getting an extra helping of sodium. Popular main dishes such as General Tso’s Chicken can contain as much as 2,325 mg of sodium in one serving, 25 mg more than the amount FDA recommends eating in an…

ON PAPER, the community supported agriculture (CSA) subscription model is an ideal partnership. Members of the community support the farmer by paying for their produce in one lump sum before the harvest and then receive a weekly box of food during the growing season. In some cases, CSA boxes can provide up to four-fifths of…