Although our studio lights aren’t in yet, we were anxious to try some of our new tips we picked up last week. So we setup the best tungsten lights we had in the house and took a few snaps of this dish. Pretty straightforward dish. We sautéed some really nice...

We are so lucky to know so many talented people. Since all the wedding planning is behind us, we’ve committed to upping our game on the blog a bit. One thing that we really needed a push on is our photography. We generally have to shoot at night, after work...

Nope – we aren’t making a sick piece of wood well again. We have kinda made 2014 a year when we dive into curing…meats but maybe cheese later on. Our first experiment, Lonzino is hanging and we’ll check the weight tomorrow. If all goes well, we...

We generally try to keep things positive here, but this week we said goodbye to one of our dear friends. Laura was tragically taken by some medical events that, almost overnight went from minor to terminal. In fact, M talked to her via text the night before it all...

IN A FEW WORDS…

We are the award-winning Knoxville, Tennessee based food journalist team of Mandee and Eric. Our blog and social media presence is for those who love to eat and travel with their taste buds!

We develop recipes, cocktails, and show you around via delicious food. Come along with us on our journey!