Baked Zucchini Fries

By April

Baked zucchini fries are a HIT around our house! I have the perfect recipe that won’t leave your “fries” all mushy and soft. For this recipe, I baked our fries – but I’m so excited to see how these do in our air fryer – which by the way – YOU NEED IN YOUR LIFE!!! This healthy snack is crunchy, flavorful and guiltless 😉

Ingredients:

2-3 medium-sized zucchinis

1 egg

1/4 C egg whites

1/2 C panko bread crumbs

Italian seasoning & garlic salt

Optional sauces:

Bolthouse farms caesar dressing

Garlic Lime “aioli” dipping sauce

Directions:

1. Slice your zucchini into “fries”

2. Whisk your egg and egg whites together in a bowl or tupperware. Stir the seasonings into panko crumbs in a separate bowl or tupperware

3. Dip your zucchini fries into the egg/egg white mixture and then directly dip into the panic crumb mixture

4. Line zucchini fries on a nonstick baking sheet and cook at 425 for 20-25 minutes or until crispy 🙂