Grilled Lamb Burger with Tzatziki Sauce

We’re delighted to welcome back Jad from New South Food Company. Jad specializes in gourmet southern dishes with a New South twist, and we’re thrilled to have another one of his recipes for you today. Take it away, Jad!

These lamb burgers offer a nice change from your typical back yard party. I like to bring these to cookouts where I know the main entree is beef burgers and hot dogs! The addition of a classic tzatziki sauce ties the flavors together and will have your guests begging for more!

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Jad Driggers is the chef, husband and Mr. Mom behind New South Food Company. New South started as a catering and personal chef business but has quickly gained a following in the food blogging community. He specializes in gourmet southern dishes with a New South twist - think country French meets the South. Jad graduated from Johnson & Wales University in 1998 and started his professional culinary career in Charleston, SC. While in Charleston, he worked at several award-winning restaurants including 82 Queen, and for James Beard-nominated Chef Bob Waggoner at The Charleston Grill. In addition to New South Food Company, Jad also hones his culinary skills at local Atlanta restaurant- Ink and Elm.