This Artichoke Dip Takes Game Day to the Next Level

Winners only.

Get Spoon University delivered to you

You tryna be tricky? That email doesn't look right.

By adding your email you agree to get updates about Spoon University Healthier

When you’re chugging back beers watching your football team compete against your rivals, your stomach is craving something. What is that something? Thankfully, Spoon knows. It’s this unbeatable artichoke dip. Whip it up in your dorm kitchen and come prepared to your next game watch.

Photo by Natalie Marshall

Artichoke Dip

Prep Time:20 minutes

Cook Time:30 minutes

Total Time:50 minutes

Servings:8

Medium

Ingredients

1 package of Knorr Leek Soup Mix

16 oz sour cream

1 cup mayonaise

1 cup grated Swiss cheese

1 cup can of quartered artichoke hearts

1 bag of tortilla chips

Photo by Natalie Marshall

Step 1

Gather your ingredients.

Photo by Natalie Marshall

Step 2

Drain water from the artichoke heart can.

Step 3

Chop up the quartered artichoke hearts.

Photo by Natalie Marshall

Step 4

Grate the Swiss cheese.

Photo by Natalie Marshall

Step 5

Put chopped artichoke hearts into a bowl with the leek soup mix, sour cream, and cheese.

Photo by Natalie Marshall

Step 6

Add the cup of mayonnaise.

Photo by Natalie Marshall

Step 7

Mix together and pour into a well-oiled dish.

Photo by Natalie Marshall

Step 8

Bake for 30 minutes at 375°F.

Photo by Natalie Marshall

Step 9

Serve with tortilla chips.

#SpoonTip: Serve with blue chips for that extra splash of Insta-worthy foodporn.