Happy Anniversary...

to my parents. I enjoyed taking part in the celebration in my own small way. I cooked dinner for them. Both of my parents enjoyed a grilled New York Strip steak with asparagus, and cinnamon-raisin rice. It was served with a white zinfandel that was bottled on their anniversary in 2001. The vineyard it came from was local. I'm not the best cook in the world, but I don't do too badly for a college student.

My parents have been married to eachother for twenty-six years. I am a very blessed man with a very blessed family. Here is to the sacrament of marriage, and those that keep it holy.