And Steve, we know the film's already made, but allow us to give you a suggestion that will further delineate north from south in this great state -- order some water ice.

As we wrote earlier, in North Jersey and in New York City, the stuff's known as Italian ice. But in South Jersey and around Philadelphia, it's called water (or more appropriately, wuter) ice.

The difference, much like that between the Giants and the Eagles, a sub and a hoagie, a WaWa and a 7/11, is subtle but significant. Rita's Water Ice got its start in the Philly area, but the owner of the Rita's in Hoboken told me he actually had to change the store's menu to read "Italian ice" -- apparently customers up here just don't know what water ice is. Ah ha! We must live in North Jersey!