This is very, very good! Will certainly make many more times. It is light and sweet, but tangy. It was a welcome balance to the brownie/peanut butter cupcakes I made for Easter.

leeann1732

posted:

3/24/2013

Its really Super easy than it looks. I put double the mandarins cause i love the extra fruit in my cakes. I coudnt find whipp cream frosting so i used reguler whipp cream....still came out deliciouse!!!