The wine of cinque terre is primarily a white wineand made from grapes of the wineyards along the slopes of the mountiains of cinque terre. Some wineyards are still being cultivated, for the specialist.

Drived from the italian word prezzioso, meaning "precios" precios pays homage to the cherished pinot nero verietal. Following fermentation in stainless steel tanks,half the wine is aged in stainless steel, and the remaining half is aged in French oak barriques.

A rural village of simple people, active, always willing to lend a hand. A really really "human scale," where life flows serene and generational turnover follows the rhythm of nature and events. It is here that originated the company of family Bastiani. Borgo Savaian leads 11ha of vineyards that slope gently down the degradation of the mountain Quarin, where the ponka Collio (marl and sandstone Holocene average) merges with the top of the Isonzo plain gravels. lands are known to be ideal for the screw give high grades natural aromas and flavors in white wines, red wines derive the structure and coloring substance that harmonize further during aging in oak barrels. vineyards are cultivated with the traditional system in part to the "cappuccino" with an average of 3000 plants per hectare, and in part with the Guyot (newer) with 5000 vines per hectare. New methods of installation that, with a greater number of plants per hectare and a lower quantity of grapes per plant allow to obtain more valuable grapes and of better quality.

A rural village of simple people, active, always willing to lend a hand.A really really "human scale" in which life flows serene and generational turnover follows the rhythm of nature and events.It is here that originated the company of family Bastiani.Borgo Savaian leads 11ha of vineyards that slope gently down the degradation of the mountain Quarin, where the ponka Collio (marl and sandstone Holocene average) merges with the top of the Isonzo plain gravels.

The vineyards of Montalbano are situated on hills in the province of Prato to the west of Florence and the south of Pistoia. These are the same hills that yield the DOCG wine Carmignano. This production zone is also located near Vinci, which was once the home town of Leonardo da Vinci in the Renaissance era.