Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by Janice Vold, is from The Vold Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

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Ingredients:

Ingredients:

Directions:

Directions:

Mix first three ingredients and pat in pan. Bake at 350º for 10 min. Remove from oven and lower temperature to 275º.Beat syrup, brown sugar and eggs. Add flour and vanilla. Pour over crust in pan. Sprinkle with chopped pecans. Bake at 275º until knife comes out clean.

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