Chuhai (“chew-high”; a shochu-highball) is the most common way shochu is served in Japan.

In a highball glass full of ice add 2 fl. oz. of Umai! Shochuand 6 fl oz. plain or club soda. Squeeze two or three lemon wedges on top. Lemon-lime soda also works as an alternative, as do other flavors like grapefruit, peach, pomegranate…