Stacking Kit

Utility Drawer

24" Wall Oven Storage Utility Drawer

The unequaled BlueStar Gas Wall Oven combines heavy-duty, handcrafted construction with a seamless design to bring functional beauty to the home chef's kitchen. The 24" oven features a swing door, while the 30" and 36" ovens are designed with French doors for an elegant look and ease of use. All gas wall ovens are available in single- and double-oven configurations, and offer a palette of 190 designer colors.

Each oven contains a powerful 25,000 BTU burner with a convection fan and coved corners for optimal heat circulation, as well as a 15,000 BTU ceramic infrared broiler for consistent, professional results. Ovens are fitted for either natural gas or propane. The heat-assist element guarantees a quick startup and a 2,700 BTU boost.

BlueStar's large oven capacity is perfect for roasting, baking, and broiling, while the full-extension oven racks let you load and unload easily. For the home baker who wishes to produce large batches, the 30" and 36" ovens accommodate a full-size commercial 18" x 26" baking sheet.

The 24" depth on all BlueStar ovens is compatible with standard kitchen cabinetry. The expert fit provides the luxurious detail that turns your home kitchen into a stunning showcase. Heavy-duty control knobs, an easy-view oven door window, full-extension oven rack, and powerful dual halogen oven lights are the fine details that make this oven a dream to use.

Rated 3 out of 5 by Jeph ???Gas broiler???
It's a gas oven, right? So is the broiler section gas or not? Am I the only potential buyer who wants a GAS appliance reading this who has NO IDEA if an infrared broiler works with gas or electric ("something" has to generate the infrared energy....would that be electrons or hydrocarbon combustion?) And while you're at it: Why is this TOP SECRET??
1/16/12

Rated 5 out of 5 by cooking in TX Great oven
There is only one negative; the front panels above and below the door get REALLY HOT! The cooking is perfect!!! It heats evenly and is exactly what we wanted in an oven.
8/17/09