Zesty Steak Salad Recipe

Zesty Steak Salad Recipe

This hearty salad always satisfies my hungry family. For a change of pace, substitute pork loin or poultry for the steak. Southwestern-style dressing or a sour cream-avocado-cheese mix can also be substituted for the salsa as the topping.—Leah Carrell, Quitman, Texas

Directions

In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate.

Meanwhile, in a large skillet, saute onion and green pepper in butter for 3-4 minutes or until crisp-tender. Add sirloin; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired.Yield: 4-6 servings.

Originally published as Zesty Steak Salad in Country Woman
July/August 1997, p37

In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate.

Meanwhile, in a large skillet, saute onion and green pepper in butter for 3-4 minutes or until crisp-tender. Add sirloin; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired.Yield: 4-6 servings.

Originally published as Zesty Steak Salad in Country Woman
July/August 1997, p37

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sands351 User ID: 103617048592

Reviewed Sep. 17, 2013

"Oh boy, my husband an I love this. Have made this several times. I keep the steak whole, tenderize it and put it in a bag with the Worcestershire sauce and let it marinade all day. We grill it and then slice it and add it to the veggies that are almost cooked. Great meal."