A sultry steakhouse in New York City’s Midtown where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn't the only work of art to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.

Visit our second NYC location, in Greenwich Village or on the Las Vegas Strip at Planet Hollywood Resort & Casino.

Celebrate a special occasion with friends, family or co-workers at Strip House New York. For parties of 12 or more, our dedicated Special Events team will work with you to create custom menus and ensure a memorable experience at New York's best steak restaurant.

To inquire about large groups and private dining, contact Special Events at 212-331-0328 or email events@brguestinc.com.

*These items are served raw, undercooked, or are cooked according to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions

Featured Wine by the Glass

Cabernet Sauvignon, Nickel & Nickel "State Ranch", Napa Valley 2014

$27.00

3oz

$55.00

6oz

*These items are served raw, undercooked, or are cooked according to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions

Steaks*

Sides

$13.00

Crisp Goose Fat Potatoes

$12.00

Garlic Herb French Fries

$14.00

Black Truffle Creamed Spinach

$14.00

Sautéed Wild Mushrooms

$14.00

Charred Broccoli

Toasted Almond, Miso Butter

*These items are served raw, undercooked, or are cooked according to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Wines of Note

Many are aware of the renown that wines labelled 'Super-Tuscan' have acquired since their inception in the late 1960's: Sassicaia, Tignanello, and Solaia are but a few of the better recognized names within this subgenre of exceptional Italian wines. From the second generation of Super Tuscan producers, Castello di Rampolla may not be a household name, but it should be. The first of these to work organically and biodynamically, their wines have gained cult status amongst lovers of rich and muscular Italian cabernet. Sammarco, their first offering, named posthumously for a brother of the family that died in a helicopter accident, is noted for tobacco and smoke, supple fruit and structured tannins. This lends itself to a more restrained cabernet, with a hint of the dusty soil the grapes grow in. The second wine is named for the winemaker's father, the founder of this unique heritage. These wines are known for power and opulence, lush density and rich spice from the addition of a touch of petite verdot. We are lucky to offer you a collection of rare vintages from the 1990's for both of these superb wines from a rewnowned but little-known producer. Choose wisely

Came here for Valentine’s Day. Got the porterhouse which was ok, the filet part was good but too much pepper overall. I realize they give you that steak sauce because of the lack of flavor of the steak. Fries were ok. The truffles spinach and chocolate cake was the best part. Not sure I’ll be going back considering the price.

Steak was excellent, as were the sides. Drinks weren't bad... Had a martini at the bar and a Manhattan with dinner... $20 drinks but that was expected. Server was great, very attentive. They sat us in a bad table at first, we asked the hostess to change and they obliged. The chocolate cake is good, 50% taste 50% novelty (it's the size of a small child). We ate it for 2 nights after.

Overall it's a good spot... I've been to a few steakhouses in the city and this is certainly better than most and on par with some of the big dogs.