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Food & Cooking Tips

Pie Dough: Making V-Shaped Edges

When making homemade pie dough, to make a V-shaped edge: using the flat side of the tip of a sharp paring knife, press lightly all the way round the edge of the pie crust. This not only creates a decorative rim, but seals the edges together as well.
Source: The Book of Quiches and Savory Pies