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Who We are

Cornish Pasties Cornwall Roots

I am blessed to have an amazing, caring, loving mum, who is also my inspiration for my company, Sonsons Pasty Company.

I was born and raised in beautiful Cornwall, England where I lived for the first 32 years of my life. Mum and I worked together for many years in a bakery in Helston, Cornwall making the best pasties in the county. I feel like I’m the luckiest person alive to be given the opportunity to start my own business. We are using all our knowledge and pasty making skills to bring you our authentic, delicious handmade pasties.

What is a Pasty?

A pastry case with variable fillings, usually beef and vegetables. Cookbook: Pasty Media: Pasty. A pastyor pastie (/ˈpɑːsti/ or /ˈpæsti/, Cornish: Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom.

Pasty History

Few meals have roots as deep as the Cornish pasty, a hand-held meat-and-vegetable pie developed as a lunch for workers in the ancient English tin mining region of Cornwall. ... The Cornish pasty was a food for families, fishermen and farmers, but it shone in the closed-in darkness of Cornwall's mines