'Best Pizza Cheese' on Serious Eats

Most of have strong cheese feelings, especially when it comes to topping a pie. When I see Gruyère on a pizza menu, my eyes light up; my pulse quickens at the sight of blue cheese. Cheddar, on the other hand, gets a dismissive wave of the hand. Thanks, but no thanks.When mozzarella's off the table, what cheese gets you going?More