Week of March 12th-18th 2018

The slight sweetness is perfectly balanced by the pineapple and grapefruit hop character, without being overly bitter. Clocking in at 6.8% ABV and a low 35 IBUs, the unfiltered IPA provides a burst of fruited hop aroma and leaves drinkers wanting another sip. In comparison to West Coast style IPAs which have prominent hop bitterness and a light, dry mouthfeel, New England IPA’s are generally known for a juicy, luscious mouthfeel and opaque, hazy appearance – and are best enjoyed fresh.

– Dogfish Head Romantic Chemistry

(Available in 6pk Bottles)

– IPA

– ABV: 7.2% IBUs: 40

What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish.

– Truly Spiked & Sparkling Wild Berry

(Available in 12pk Cans)

– Hard Seltzer

– ABV: 5%

The more, the berrier with Truly Wild Berry. A mix of strawberries and raspberries from California, with Marion blackberries, brings the natural sweetness and juiciness of fresh-picked berries to this refreshing blend, complete with a bubbly mouth feel and clean finish.

– Modern Times Fraxos

(Available in 4pk Cans)

– IPA

– ABV: 7.2% IBUs: 50

This 16oz hazy wunderkind will be crafted with a bevy of Citra & Simcoe hops and fermented with London III yeast, yielding a dazzlingly delicious IPA with massive notes of mango, stone fruit, and tropical magic that are going to light up your pleasure receptors like a frickin’ Christmas tree.