Wednesday, May 27, 2009

Hungarian Goulash

I cannot take credit for this wonderfully delicious recipe at all (only the fact that I asked for it). I first ate this at my friend Jen's place a couple of years back. She had asked us if we liked goulash and to be honest, I had no recollection of ever eating it. I was in for a big treat. This is so tasty! And it is a wonderful recipe for the slow cooker. I need recipes like this for days when I know I just won't have time to cook after work. Here's Jen and I just before leaving for New York on March Break this year. Yes, we drove to New York together with 4 kids 6 and under. (a 1 and a half day drive - and we survived!) She's a great girl. Our kids are pretty close in age (6, 4, 4, & 2) and we often share meals together, or take kids for each other to give the other a break.

19 comments:

Oh my girl, this looks great, and sound like something my mom made growing up! I was planning a something similar this week, so now I cannot wait...I remember driving to Chicago from Texas with a thirteen month apart babies!

It has been eons since I've made Hungarian goulash; I had kind of forgotten about it. This looks like a terrific recipe; I'm not even going to bother to TRY and find the one I used as I think this one is far better.

Your friend looks like the twin to one of MY best friends. Their resemblance is uncanny.

I've never had hungarian goulash before, but with your description I'll have to try it soon. We do road trips all the time with our five kids and all I can say is...thank goodness for portable DVD players!