She often carves apples and melons and the intricate patterns and designs show an unthinkable amount of technical skill, as well as artistic flair. Watermelon looks particularly beautiful when carved, the insides forming a pink and white gradient fitting for flower designs.

If you take one of Ms Sato's classes, you can eat your whimsical creations at the end, but it’s a shame that they can't somehow be preserved. The thought of eating something you painstakingly carved for 2 hours is a bit tough to swallow.