In a pan boil the chopped carrot and the beans in a cup of water with salt and turmeric powder.Drain the water and keep aside. Heat oil in a pan , add mustard seeds to splutter and add the cumin seeds Add the green chili, boiled french beans and carrots and mix. Cook for 7-8 mts on low flame.

Adjust salt if required and add the grated coconut. Mix and cook for 2 mts and turn off heat. Serve with hot sambar rice...