By Termeh Feinberg, PhD, MPH

Affecting more than one in three U.S. adults(1), almost all of us have a friend or loved one who has faced the prospect of troubling and potentially life-threatening heart issues. When it comes to heart health, consistent efforts in prevention may go a long way. Clearly, a healthy lifestyle including exercise and a Mind-Body balance are beneficial for preventing and often treating a variety of chronic conditions, and a recent review of twelve studies found that adding a Mind-body component reduced the occurrence of cardiac events, atherosclerosis, and lowered systolic blood pressure(2). Additionally, consumption of antioxidant and anti-inflammatory pigments (such as resveratrol, anthocyanins, and pigment precursors part of broad classes of flavonols and flavonoids) found in red-blue-purple foods likely prevent heart disease and other, related chronic conditions(3-5); colorful fruits and vegetables(6), as well as the DASH(7) and Mediterranean(8 9) diets, could potentially maintain heart health over time. However, existing research on phytonutrient-dense foods, including herbs, remains relatively sparse.

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