Directions

Slice tofu in to ~3⁄4 inch cubes and place in shallow container. Mix tamari, sesame oil, & sugar and pour mixture over tofu. This doesn’t need to marinade for long, a few minutes is fine.

Mix together sauce ingredients and set aside.

Heat oil to 350F in a frying pot. Try to maintain this temperature while frying.

Place cornstarch in a large bowl. Working in small batches, toss marinated tofu blocks in cornstarch to coat, then transfer gently to oil. Fry until golden brown while turning occasionally, 3-4 minutes. Transfer to a towel-lined plate to cool.

To serve, drizzle sauce over tofu and garnish with sesame seeds; goes great with fried rice.