The Market (Open Daily)

July 12

The Market is a 26,000 square foot food hall and artisanal vendor market containing four anchor restaurants, a mixture of local specialty foods, artisanal food vendors, and seating areas both inside and out where you can grab a bite to eat or enjoy a cup of coffee while taking in a view of the Dallas skyline or observing the market-goers.

Hours
Saturday-Thursday 10am-8pm;
Friday 10am-9pm

Some vendors are open additional hours, see the directory below for additional information.

Summary:
8 Cloves menu is created with the highest standards in quality, ingredients, and respect for the traditional cuisine of Northern and Southern India. All dishes are sparked by our homemade signature blend of spices, marinated then slow-cooked to perfection. The gluten-free menu offers many Indian classics, such as Daal, Choley, Biryani, Aloo Gobi, Tikka, Kebab, plus a perfect Thali Platter Sampler to share.
If you love Indian food, this is for you to enjoy.

Summary:
For a special treat you can pick out any of our fresh steaks, lamb or pork chops, we will hand cut to your desired thickness and its sold by weight. Our butchers escort you and your meat to our Beyond the Butchers- where your fresh meat will be flamed grilled and served with your choice of two vegetables sautéed in our own made herb butter and “top secret” seasoning in a cast iron skillet or accompanied with our delicious Farmer Fries. It is an amazing mouth watering meal you deserve to experience while in Dallas- the steak capital of the world.

Summary:
The Best of Big D 2018 - BEST BUTCHER SHOP
Beyond The Butchers features farm and ranch to table dining. Their meats are raised by farming families, and we take great pride in being trusted with their animals and meats. Between the farmers and your plate is only our team- American Butchers and Beyond The Butchers.
We specialize in comfort foods your way- we also feature Burgers Beer and Brats- We also serve tender Smoked Brisket and Pulled Pork from our own smoker served on brioche buns or loaded on a Texas size Baked Potato- and you can add Sprinkled cheese, Sour Cream Chives and lots of melted butter of course.
Only at BTB can you create your own amazing Build Your Burger with over a thousand combinations, to include blue cheese and bacon, chorizo burger, and you can add on our own smoked bacon and fried eggs on top, which is very popular here in Dallas.
We grill our own crafted varieties of brats and sausages as well as make an amazing Cheese Steak sandwich, and can add grilled peppers and onions with melted cheese. Ask about our weekly dessert specials, and our beer flight specials. We also cater, host events inside the market shed, and if you cant come to us, we’ll come to you with UberEats.
Featuring 6 delicious flavors of Peticolas Beer and Budweiser on tap.

Summary:
At Coolhaus, we love all types of food and strive to push the boundaries of traditional dessert by creating unique, sweet-meets-savory flavors you can't find anywhere else. We sit down for a meal and think, "Shucks, wouldn't that make a good ice cream sandwich combo?" Equally important as our dedication to innovation is our commitment to quality and sustainability. Every Coolhaus treat is all-natural, handmade and organic whenever possible, made with sustainably produced, hormone-free dairy and fresh, local ingredients - because we're all about satisfying your sweet tooth AND mother nature.
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Summary:
Making you smile is what makes us POP! At Doc Popcorn, our goal is to make you smile. How we do this is by serving up overflowing bags of tasty, fresh-popped goodness with a smile of our own. From Triple White Cheddar to Hoppin’ Jalapeño to Caramel Bliss and beyond, we offer the most unique and yummy popcorn on the planet. We’re so sure you’ll love our great-tasting variety of fresh-popped flavors we invite you to sample as many as you can fit in your mouth. You can even mix and match flavors for a seemingly infinite number of concoctions. So come try Doc Popcorn today and let the smiles begin!
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Summary:
Been serving the best tamales in Dallas since 1984. We are a family owned restaurant and wanted a place where people in the neighborhood could go and get delicious food in a nice comfortable atmosphere. Now people come in from all over to enjoy the food and the company. Adamant about using the highest quality of ingredients and trying to find what we need at the Farmers Market.

Summary:
Where history intersects with modernity, where the past melds with the future, where the workday world meets abundant nightlife-this is where you will find Harvest Lofts, the newest addition to a dynamic downtown neighborhood with the Dallas Farmers Market at its heart

Summary:
Laili is the realization of a shared dream between two chefs. The stars aligned, making the timing just right for Chef Afifa and Chef Nevin to meet. Realizing they both have a passion for working with the spices and herbs common to the Silk Road trade routes, they began working together on creating specialized turnovers, dumplings, and other dishes that were working concepts for the launch of Laili.

Summary:
A new take on the general store! Find your morning coffee, sundries or everything for a farm-to-table meal. You'll find fresh meats, produce, specialty foods and even grab-n-go food - all from local farmers and artisans.
Market Provisions offers a place for local producers and artisans to sell their goods without having to pay for an expensive storefront themselves. When you shop at Market Provisions, you are not only helping a small business succeed, but you are also helping make a difference in your neighborhood!
When you make a purchase you are supporting GROW North Texas in making fresh, nutritious foods available to low-income residents with special programs. In other words, all proceeds from Market Provisions go straight back into the community.

Summary:
Mudhen Meat and Greens is a destination for folks that are particular about what food they put in their mouths. We are not a health food restaurant, but we offer a huge assortment of healthful options, for those who care. Food Network named us the "Best Farm-To-Table Restaurant" in Dallas. That was pretty neat!
For those that yawn at the thought of healthy eating, we also offer food that just tastes good, feels good, and won't kill you.
PLUS, we have carefully curated craft beer and cocktail menus!

Summary:
Make banh mi for everyone to enjoy! Introducing the Nammi Truck! A Vietnamese Fusion Truck serving up banh mi, vietnamese tacos and much more to the DFW metroplex. We are not trying to reinvent banh mi or Vietnamese Cuisine. We just want to share our take on this Vietnamese classic and hope that others would enjoy eating it just as much as we enjoying making it for you guys!
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Summary:
Palmieri Cafe is the inspiration of Corrado Palmieri, a Southern Italian from the province of Lecce (the "Florence of the South" and capital of Italian baroque architecture), a strip of land on the heel of the boot named Salento. He moved from Italy to develop an Italian Coffee Shop & Bakery without compromises: Fresh, Authentic & Natural.

Summary:
The Best of Big D 2018 - BEST CHEESE SHOP
Scardello is a cut-to-order cheese shop focused on handcrafted cheeses and tasty accompaniments with a focus on cheese from Texas and domestic cheeses. At Scardello, we embrace our role as “Cheese Enthusiasts” by sharing our excitement with our guests. Scardello provides high-quality, artisan products and accepts a responsibility to our world, our community, our guests and each other.

Summary:
Providing home cooks and local chefs with classic and modern sauces and stocks made from all-natural, sustainable ingredients. Expect hand-pulled protein, soups and specialty items with diverse regional flavors.

Summary:
Taqueria La Ventana is an authentic Mexico City taqueria designed with eclectic, funky interiors and fused with a modern Texas sensibility, the menu features both every day, handmade Mexican street tacos and chef-driven gourmet tacos along with burritos, quesadillas, salads, elotes, churros, beers and margaritas.

Summary:
The Shed is an open-air pavilion where you can shop from regional vendors who grow, raise, make and produce food. You’ll find a mix of farmers with seasonal produce grown in this climate, ranchers with naturally raised meats, cheese, eggs and honey, and food artisans who make breads, canned and regional/international foods. The Shed also has a handful of arts and crafts vendors throughout the year.
Shopping carts are available, and misters and ceiling fans lower the temperature by 15 degrees in the summer months.
For a list of produce that’s in season and farmers, ranchers and artisans selling at The Shed, sign up for our weekly newsletter.
The Shed Hours:
Fridays – 10am to 3pm
Saturdays – 8am to 5pm
Sundays – 10am to 5pm
Produce
As the home of fresh produce, dairy and other products, The Shed was the first piece of the market to open under the new plan. Changes include:
Higher-quality vendors and food products
Addition of local farmers (from 5 to 27)
Clearly identified product sources
Availability of shopping carts
Misters and ceiling fans to help to lower the temperature by 15 degrees
Band shell at the east end of the building
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