Put the eggplants on fire; wash and wipe the dry part, add some salt and garlic! Well favored as an important dish of the Mediterranean cuisine, fire roasted eggplants are great accompanies to fish or grilled meat.

Hermetically sealed in sterilized cans. No need to cook or heat! The food is ready to serve.

Suitable for vegetarians.

Serving suggestion: Topping with olive oil and fresh dill.

Eggplant 97%, garlic, salt, water, citric acid

Store in a cool dry environment. Keep refrigerated once the lid is opened (+4, +6 ºC) and consume within 3 days.