While the strips are cooking, mix together the sour cream, hot sauce, sugar, lime juice, salt and pepper in a bowl for the slaw. Once combined toss with shredded cabbage.

Once chicken is fully cooked, begin assembly of tacos. Place a piece of chicken in the center of a flour tortilla, followed by a couple of slices of avocado, 2 tablespoons of pica de gallo and topped with some zesty slaw.

Roll up and enjoy.

Serving Size 199g

Servings Per Recipe 10

Amount Per Serving (* % of Daily Value)

Calories 340

Total Fat12g (18%)

Saturated Fat 2g (10%)

Trans Fat 0g

Cholesterol45mg (15%)

Sodium600mg (25%)

Total Carbohydrate34g (11%)

Dietary Fiber 4g

Sugars 4g

Protein22g

Vitamin A 6%

Vitamin C 20%

Calcium 2%

Iron 20%

* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.