I love the flavor of Kaffir limes. It is native to Southeast Asia. While used in many Asian dishes it is also common to some creole cuisine. The zest is used as flavoring for some rums from the Reunion Island and Madagascar. Start experimenting with rum drinks, with gin and even as a substitute for vodka infusions.

Jeanne at CT

Robert Lambert Kaffir Lime Syrup

This is made from the rare, beautiful fruit of the citrus whose leaves are used in Thai food. They are intensely flavored and take a good deal of cooking to tame them, but the result is superb–-a sharp, perfumed lime flavor. Use in your favorite cocktails.