Mix beans, flour, celery, black pepper, and baking powder until blended. Set aside.
Place diced apple, honey and water in saucepan and bring to a boil. Reduce heat and add remaining Chutney ingredients except peanuts. Simmer for 2-3 minutes. Remove from heat and stir in peanuts.
Heat oil in skillet over medium heat until hot, turn to medium-low heat. Drop black bean mix into skillet in 2 tablespoon patties, flatten to 1/4" and cook until firm and brown on both sides, about 2-3 minutes per side. Arrange on plate and pour warmed Chutney over each cake.

Servings: 4

Author: Polly Pitchford, Full Spectrum Health™

Nutrition FactsServing Size: 1Servings per Recipe: 4

Amount Per Serving

Calories 358Calories from Fat 76

% Daily Value*

Total Fat 8g

13%

Saturated Fat 1g

4%

Mono Fat 4g

Poly Fat 3g

Sodium 394mg

16%

Total Carbs 62g

21%

Dietary Fiber 15g

61%

Protein 14g

Iron

25%

Calcium

14%

Vitamin C

57%

Vitamin E

11%

Vitamin A

3%

Vitamin B-6

10%

Pantothenic acid

7%

Niacin

12%

Riboflavin

12%

Thiamin

27%

Folate

50%

Selenium

33%

Manganese

75%

Copper

20%

Zinc

13%

Potassium

22%

Phosphorus

28%

Magnesium

31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.