meatballs

Ground meat magic: Pork and beef bolognese, lamb keema, chicken lettuce tacos… the list goes on. It cooks quickly and can make meat more palatable for picky eaters. Elevating it with seasonings, egg and bread crumbs and rolling into two-bite meatballs is a comfort food coup. The trick with these lamb meatballs is to chop the onions into small pieces…

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Marcia Smart is a cooking instructor, recipe developer and food writer who wants to help you make good, simple meals for your family and friends. She craves food that's seasonal and delicious and wants to share it with you. A California girl living in a Houston world with her husband and three children.