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Sunday, January 16, 2011

A perfect dinner party meal that will make them remember this one for a long time to come..the butter sauce is amazing on this delicate tasting fish! Always brings you a taste of spring and summer approaching a nice fresh citrus buttery rum flavor!

As summer approaches, it's time to start looking for Swing Sets! Fun in the sun for the kids! I saw some beautiful swing setsto purchase from CSN, take a look, a great place to shop with more than 200+ stores, start now before summer gets here and the kids will be so happy! I buy all my new kitchen pans, gadgets and their customer service is fantastic!! I just love to shop with them! They have an amazing assortment to fit all your shopping needs there! Happy Shopping!!

Place pecans in food processor until very fine. Sprinkle fish fillets with salt, garlic powder and pepper.
Melt butter in large nonstick skillet over medium high heat.
Add fish and cook 3 to 4 minutes per side until well browned and fish flakes with a fork. Sprinkle with parsley. Sprinkle top of fish with pecans.

16 comments:

Claudia-Tilapia always need dressing up, because it would be quite bland if not using some spice, or marinade, but it's such a nice light fish. Love the pecan crunchy topping, and the butter rum sauce...Yumm!I did a pecan crunch topping for salmon fillets but with your amazing rum sauce recipe, I would use that for the salmon too!

I wanted to make something special for my nephew Devin Colenzo who is moving away so this was it, glad we were able to get together for...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.