Since 1950, when SOMI was established in Kyoto, we have made every endeavor to provide various kinds of high quality soups and seasonings to the food service industry. Our products have been trusted and accepted by thousands of famous restaurants in Japan as the foundation of their rich flavors.

Our annual sales for 2017 were 27.74 billion Japanese yen (245 million U.S. dollars、Exchange Rate:JPY113=U.S$1) with a staff of 430 employees. Both sales and net profit have been growing year by year, and our equity ratio has reached 88% with no interest-bearing liabilities.

One of the most distinctive features of SOMI, in addition to the reliability of our products and the company’s financial health, is the high reputations in soups, especially for the noodle-dishes like “Ramen”, “Soba” and “Udon”. Those Japanese dishes are getting very popular not only in the Asia but in the Western world because of their healthiness.

Our business has been expanding overseas recently along with the worldwide expansion of Japanese food services. We will maintain our dedication to creating good tastes and providing them to more people around the world.