Dismantling the patriarchy…one drink at a time!

What We’re Drinking: The Hawaiian Room*

*LUPEC Boston’s latest ruminations, in case you missed ‘em in this week’s Dig.

by Pink Lady

Regular readers of our column or blog are well aware of LUPEC’s mission to “breed, raise and release endangered cocktails into the wild,” spreading great stories, lore and cocktail history whenever we can. But another main initiative of this group is to give back to our community. Fabulous as we may be, most members of our little club will never be in a position to donate a wing to a local hospital or community center. Instead, we fundraise in the best way we know how: by throwing dress-up cocktail parties. We’ve raised over $20,000 for local women’s charities this way since our group’s inception in 2007.

Our first event was a 1920s-themed speakeasy held on a clandestine riverboat permanently docked in the Boston Harbor, and it benefited Jane Done Inc., the Massachusetts Coalition Against Sexual Assault and Domestic Violence. Last year, we threw a 1940s-themed USO-style variety show with swing dancing, burlesque and live comedy to benefit women at the New England Shelter for Homeless Veterans. This year, we’re planning a tiki bash of epic proportions.

On November 14th, we will transform the Villa Victoria Center for the Arts into a 1950s-themed tiki party featuring retro libations and canapés provided by Toro, Green Street, the Franklin Café and more. Island Creek Oysters will be on-hand shucking delicious “Duxbury pearls” and the Boston Derby Dames will skate around with sweets provided by Taza Chocolate. Through the Keyhole Burlesque, ukulele master Uke Springsteen, DJ Brother Cleve and other live acts will entertain. Tickets, a wallet-friendly $35 in advance/$45 at the door, are on sale now.

Why tiki in November? Why not? With exotic décor and whimsical cocktails, a night at Trader Vic’s or Don the Beachcomber’s offered un-ironic escapism in its heyday, a flavor-packed counterpoint in the era of vodkatinis and The Man in the Gray Flannel Suit. As tiki expert Jeff “Beach Bum” Berry told the Washington Post earlier this year, “A tiki bar was where the mid-century Organization Man went to escape his white-collar job, his big mortgage and the threat of nuclear annihilation.”

With a long cold winter on the horizon, we Bostonians could use a little escapism, too.

THE HAWAIIAN ROOM

FROM THE HAWAIIAN ROOM OF THE HOTEL LEXINGTON, NYC, CIRCA 1940S

ADAPTED FROM JEFF BERRY & ANNENE KAYE’S BEACHBUM BERRY’S GROG LOG

0.5 oz fresh lemon juice

0.5 oz unsweetened pineapple juice

0.5 oz Applejack

0.5 oz triple sec

1 oz light Puerto Rican rum

Shake well with plenty of ice cubes. Strain into a cocktail glass.

CIN-CIN!

PURCHASE TICKETS TO THE LUPEC BOSTON TIKI BASH ONLINE AT THEBOSTONSHAKER.COM, GRAND IN SOMERVILLE, TORO IN THE SOUTH END, DRINK IN FORT POINT, TRINA’S STARLITE LOUNGE IN SOMERVILLE, OR BUCKAROO’S MERCANTILE IN CAMBRIDGE. CLICK HERE FOR MORE DETAILS.