CHEESEBURG CHOWDER

This is an excellent soup that allows you to be creative with the vegetables. You may add or delete vegetables according to your taste. This can be used as a main course or a side dish. I usually serve it as a main course with a side salad. This also freezes well.

Preparation

Saute onion, celery and carrots in butter until soft. Add mushrooms & beef; add garlic. Add flour and cook for a minute or two. Add ckn & beef broth, and spices. While heating, peel and dice potatoes. Add to soup, cook until tender. Add cheddar cheese soup and cheese; add cream. Once heated and chesse is melted, add instant potatoes to thicken if it is not thick enouth for you. This should be creamy.

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