Winter Enchiladas with Cilantro Avocado Cream

There’s something about Mexican food that speaks to the soul in a deeply satisfying way. Entertaining and family gatherings are always a little more exciting when there is some Salsa music playing, Sangria on the table and a plate full of enchiladas. And while it’s all fun and games when the party is on, when it’s over we’re usually left with a heavy feeling… from all the cheese, guacamole, and chips sitting inside…

What I love about this enchilada is that it brings all the comfort and enjoyment of a Mexican Fiesta, without all of the side effects… We don’t miss the cheese in this recipe one bit, and the black beans, sweet potato, cumin, and avocado cream warm our insides…

These enchiladas make the top of our list of all time favorite Mexican dishes…and they are especially satisfying on a cold winter’s night!

Preheat oven to 350F and grab a baking dish large enough for 4 enchiladas.

Pre-cook the chopped sweet potato, by simmering it in a small pot of water for about 5-10 minutes until just tender. Do not overcook. Drain and set aside.

In a large skillet or pot, add 1 tbsp oil and bring to medium to low heat. Add in the chopped onion and cook for about 5 minutes, stirring often, until translucent. Add in garlic and reduce heat to low and cook for a couple more minutes. Now add the chopped pepper, pre-cooked sweet potato, drained black beans, and chopped spinach. Cook for about 5-7 more minutes on medium-low heat.

Scoop about 3/4-1 cup of the mixture onto the bottom of your casserole dish and spread out in a thin layer. Scoop about 1/2-3/4 cup of the mixture onto each tortilla and wrap, placing the fold down on the casserole dish. Repeat for the remaining 3 tortillas and leave a bit of filling left to spread over the top.

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Hi Everyone and welcome to GalaLiving! I am Milen Gala. I live, love, work and play in Seattle, Washington with my husband and our 2 kids (ages 8 and 5). We initially created GalaLiving in 2012 to share vegetarian and vegan recipes with our friends and family. In the past couple of years GalaLiving has transformed from a simple little food blog to a much loved space where several thousand people make and share our recipes and health and wellness inspirations. At GalaLiving, we like to eat wholesome, energizing dishes and incorporate lifestyle habits that keep us glowing and make us feel like a million bucks. We hope you enjoy discovering and tasting new things along with us!