he Tour begins in Cape Town and ends at George
Airport. From George you have an option of
reaching your next destination by Air, Luxury
Coach or Private Road Transfer.
Accommodation is in three or four star Guest
Houses, Lodges or Apartments and includes daily
breakfasts, Dinners and Lunches as per
itinerary.

DAY 1 (Wine/Juice Tasting - Lunch - Dinner)

We leave Cape Town at 09h00 and travel to the Cape's famed wine-lands region. Stellenbosch, centre of the wine industry, is one of the prettiest
of all small towns in South Africa, while the wines, wild flowers and fruits of
the valley are amongst the finest in the world.

We visit some of the area's most
elegant wine estates, tasting their superb Vegetarian and Vegan Wines and
enjoying leisurely strolls around their magnificent grounds.
Guests will have an opportunity to purchase organic wines or juices.

We
will make a stop for lunch at the Greenhouse Restaurant
situated on the Babylonstoren Wine Estate. All food is served picnic-style in wooden
crates with the preserves, jams and salads packaged in
weck jars, while fresh bread is baked from our old
wood-fired oven.

We overnight in The Breede River Valley a region famous
for its fruit and wine farms. Enjoy a traditional South African
Vegetarian or Vegan Dinner.

DAY 2 (Breakfast
- Lunch)

Leaving the wine-lands, we head through the unique and
scenically spectacular Klein Karoo Route 62 to arrive in
Oudtshoorn, the "ostrich capital" of the world, with
great flocks of ostriches providing a spectacle to be
seen nowhere else.

Enjoy a vegan/vegetarian lunch.

The ostrich is surely one of the world's most peculiar birds and you will experience a
visit to a fascinating Ostrich Show Farm. Overnight in Oudtshoorn.

DAY 3

(Breakfast - Wine/juice tasting -
Lunch )

After a leisurely breakfast, we
proceed to one of Africa's great wonders - the subterranean wonderland
of the Cango Caves. The largely unexplored sequence of vast caverns are filled
with amazing formations of glittering dripstone. Lunch is enjoyed along
with a tasting of Klein Karoo Wines or Juices.

Crossing the magnificent Outeniqua Mountains, we descend into the Garden Route.
Our first Stop is the Wilderness where we stop for optional Craft Beer and Gin
Tasting.

(Juice and non-alcoholic beer available)
Arriving in Knysna, we begin to explore this charming village with its myriad
attractions for visitors. Overnight in Knysna.

DAY 4

(Breakfast - Lunch)

Today you will explore
Plettenberg Bay and the Tsitsikamma region. Originally
named Bahia Formosa (Beautiful Bay) by the first
Portuguese explorers, Plettenberg Bay more than lives up
to its name as you spend time in its environs. We will
do some whale and dolphin spotting. In the winter months
there will be plenty of whales to view close to the
shore.

Lunch will be
enjoyed at Bocca Dolce Restaurant. This quaint vegetarian/vegan café is on
the farm Quarry Lake, where owners Lello and Lisa
Incendiario grow and sell their own organic vegetables,
microgreens, and wheatgrass.

The coastal road we
follow wends it's way along steep river gorges, over
spectacular mountain passes and through dense indigenous
forests and ferns. We visit the tiny settlement of
Nature's Valley, one of the loveliest havens of
tranquillity along the Garden Route. Our exploration of
this ancient forest leads through the tangle of trees,
ferns and creepers to the undisputed monarch of the
forest - gigantic Outeniqua Yellowwood trees.

An optional tour of Monkeyland or the Birds of Eden or the Knysna Elephant Park is
available before departing back to Knysna.

Optional sunset cruise on the Knysna Lagoon.

DAY 5

(Breakfast)

We head down to Mossel Bay. Enjoy a boat ride out to Seal Island to view seals,
whales and sometimes the Great White Shark. We also explore the Diaz Museum.
After an opportunity to do some last minute shopping and enjoy lunch at the
Mall. We drop of our guests in the mid afternoon at George Airport for your
onward flight or road transfer.

This tour can begin in George and end in
Cape Town with slight changes to the
itinerary.

Included
in the Price:
Accommodation in International Tourist Class 3 &
4 star Guest Houses, or apartments. Daily breakfasts, lunches on days 1-4,
and dinner on day 1. All
ground transportation, Chauffer driver and entrance to 2 Wine tastings,
Ostrich farm tour, Cango Caves, Seal Island Boat Cruise and Diaz Museum. Bottled
Water tolls and taxes.

Not Included in the Price:
Dinners & lunches not specified, optional activities, alcoholic
beverages and items of a personal nature.