Salmon and Vegetables in an Envelope

A dish to wow your friends and neighbors with, you could almost open you own restaurant with this recipe. Serve it in the spring when Salmon are at their best! Seasoned to perfection with black pepper, mustard, and salt. The vegetables make for a perfect compliment that brings just the right look and feel to this gourmet feast.

Reviews(1)

Salmon steaks are a bit pricey, but this is the perfect meal for a special occasion. It says just to drizzle the olive oil, I ended up using about ½ cup. You can never have too much olive oil on your dish. I also really liked the flavor that the dill gave to the fish. I have never used it on salmon before, but it seemed to work well.