Eat better food. Eat more plant based products

Author: chiaralatini

Panzanella reminds me of the many summer days spent with my grandmother. My family owned a restaurant in Florence and were always very busy. When the school year was over, my parents would drop me and...Read More

Spelt has been a staple food in Tuscany since the Etruscan period. The Etruscans were a Matriarchal society; recent studies have shown that their sudden extinction is due to the fact that they t...Read More

It has been a very warm day today. So I decided to make a Quinoa Salad. I know it is not Tuscan, but I like it and use it often in during warm months. During summer months, and being quite busy...Read More

I just look at this plate, and it looks enticing. The more you eat of it, the more you want to taste. The darn vicious circle of cooking/eating. I quit smoking circa one year ago. I have always had a ...Read More

Risotto with AsparagusFinally a beautiful day. The weather has been very strange here. I am concerned about climate change. It is so evident. We have had such strong winds that I spend my aft...Read More