INTRODUCING MY CAPUCHINO COFFE
“LA PEPA”
It is extremely important and essential that I can bring you
information about this coffee, as I am the representative of Coffee
Cappuccino "La Pepa". You will realize why this drink has been
considered as the tastiest one. The elaboration process was very
meticulous and exhaustive, if I wanted to get it just right. My
Cappuccino Coffee is an espresso coffee with frothy milk that is
usually sprinkled with cocoa powder. The proportion is 1/3
espresso, 1/3 milk and 1/3 frothed milk. The word "cappuccino" is
because the color of this coffee is quite similar to color of the monks'
Cappuccino habits. The aroma plays also a crucial role in the
pleasure of drinking a cup of this kind of coffee. Its nature Its
proportion and its nature determine the specificity of this specific
coffee.
I prepared the presentation in the proper white breakfast cup for
cappuccinos, in white dish breakfast, its spoon and a sugar cube. I
decorated the cup of coffee writing on top of the foam its name “La
Pepa”. I wrote it with a toothpick using the coffee itself as the own
ink.

In 1812 the first Spanish constitution was enacted in
the Spanish Parliament, in Cádiz. However 11th
December 1813 the Absolute Monarchy was restored
and all who defended the constitution was sent to
prison.
People were very clever and used the shout:"Viva la Pepa" to remember the
Constitution. The name of "La Pepa" is because of the date on which the Constitution
was promulgated, that is on March 19, San José day.

ANGEL MARTOS

Los alumnos de 2SR hemos diseñado un café para
reflejar el día de la Constitución de 1812.
Ese año fue muy especial para todos los españoles.
Las decoraciones de nuestros cafés están hechas de
gotas de café y crema de leche. También se pueden
decorar con cacao u otros sabores.
La técnica de las decoraciones se basa en pintar con un
palillo el anagrama o logotipo que más nos guste.
The2SR students designed a coffee to reflect the
celebration of the 1812 Constitution.
1812 was a special year for all Spanish people.
The decorations of our coffees are made with drops of coffee and milk cream. It can
also be decorated with cacao powder or other flavors.
The technique consists of drawing with a stick the anagram or logo on the top of the
coffee whatever we want to show.

HOW TO MAKE A CAPUCHINO COFFEE
First we have to grind the coffee beans in the mill.
Then we fill the portacacillos with the ground coffee.
Then we fill the cup of coffee a bit less than the half. Once we have the
cup of coffee, we take a milk jar and warm it but without the vaporizer
deep into the jar, till the milk does foam itself.
Finally we mix the frothy milk in the coffee and decorate it as we like it.

Part of the works done by the students for this Project â&#x20AC;&#x153;La Pepa 2.0â&#x20AC;?