Ok guys, we’re back with a new recipe that will definitely satisfy any and all snack cravings. There is really nothing more delicious than a warm piece of bread with dip. So why not combine the 2? YUP – we made HUMMUS BREAD and it's DELICIOUS! Best part: we were able to make this yummy loaf of bread with minimal ingredients, and it doesn’t take much prep! We’ve received a lot of comments so far from people trying our recipes and really appreciating the quicker ones, especially when they only have limited time to prep! So roll up your sleeves, and let’s get bakin’! What you’re gonna need: 2 cups self-rising flour ¾ cup hummus 1 teaspoon salt 1⁄2 teaspoon...

We’re really big into infusing different tastes and textures into some of our favorite foods, which inspired us to create this coconut lime quinoa rice recipe for all of you to try! This recipe, like many of our other recipes, requires minimal prep without compromising taste or freshness! In fact – this dish tastes so good the day after, we often make extra to store for leftovers. Who doesn’t love leftovers?!? Seriously. What you’re gonna need: 1 cup uncooked rice 1½ cup water 1 Tablespoon coconut oil 1 cup coconut milk Zest and juice of 1 lime Salt to taste What you’re gonna do: Add water and coconut oil in a pot on medium high heat. Bring to...

Is there anything better than curling up with a nice chai latte? The cinnamon is so warming, soothing and calming. It literally feels like love when you drink it. It’s amazing. So of course, we had to get a recipe, using the Asobu bottles, for some TLC Chai Latte. Above all, using the Asobu bottle allows you to bring this cup of hot love anywhere you go! Chai Lattes are super easy to make. Even if you don’t have a milk frother, you can still make this recipe and share in on the feels. Get yourself a small saucepan, and pour some water inside and add the spices. You’ll want to bring that to a boil and then turn it...

It’s Thursday evening and you just had an amazing day. After the productive day you just had, going home to continue pampering yourself is by making this wine simmered Coq Au Vin. Tender chicken, boiled artichokes, crunchy bacon and wine, wine and more wine. How fantastic does that sound? We really love making this recipe in a crockpot. However, when you’re using a crockpot, you still have to use the stove top at some point and continue cooking in steps. But the authentic way of making Coq Au Vin is by using a deep pot. Since this recipe does take some time to perfect, grab a glass of wine and let’s get cooking! Begin by boiling some water in your...