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The All-Clad 14 x 11 x 2-in. Stainless Roasting Pan with Rack is a versatile pan that can go from the stovetop to the oven and directly to the table or cutting station with its double-riveted handles that stay cool. Whether you're cooking a small turkey, a beef roast, pork chops or a whole fish, this pan's 18/10 stainless steel construction and aluminum-coated interior evenly distribute the heat for the best results possible. Place your protein directly into the pan, set it on a mound of aromatic vegetables, or use the nonstick rack to let the fat and juices drip away from the meat for a leaner and healthier meal. The rack has convenient built-in handles allowing you to lift it easily out of the pan. Made to work with both gas and electric ovens, this All-Clad Stainless Roasting Pan with Rack can withstand temperatures as high as 500 degrees F.

Best Used For:
Holiday turkeys, Sunday roasts, stuffed chicken or whole fish. Because this pan can go directly from the stovetop to the oven and back, it's well suited for searing chops and making gravy or sauce after your food is cooked.

MOST HELPFUL REVIEWS

Caution here,

The pan is typical All-Clad; good quality, well finished and works beautifully. However, the description lists this item as being made in Taiwan. When I received the shipment, I found that the pan had actually been made in China. Had this info been accurately listed on the website, I never would have ordered it to begin with. I prefer A---Clad both for their quality, and the fact that most of their items are made in the USA.

Expensive, but totally worth it

I have had other roasting pans like this one, but this will be my last. It is very well made, and will be with me for several decades. The rack is very hard to clean, but there is no way around that. It is definately worth the price because you won't have to repace it in a few years.