Raspberry Oatmeal Crumb Bars

These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping!

These bars are easy to throw together and make a great dessert, snack, or even breakfast!

Start by making the crumbs which is just a mixture of flour, old fashioned rolled oats, granulated sugar, light brown sugar, melted butter, a little bit of salt, and vanilla extract. Set aside about 1 cup of the mixture which you’ll use for the topping.

Then, press down the crumbs firmly into the pan to form the crust, spread the jam, sprinkle the reserved topping on top of the jam, and pop it into the oven. Don’t forget to wait for the bars to fully cool in the pan before slicing or they will fall apart.

I love these with raspberry jam, but feel free to use your favorite jam. You can also use fresh or frozen raspberries. Simply toss 2 cups of raspberries with 2 teaspoons of cornstarch, 1/3 cup of sugar, and 2 tablespoons of lemon juice. You don’t need to thaw frozen raspberries.

Store the crumble bars in an airtight container in the refrigerator for up to a week or freeze for up to six months.

If you are looking for a quick, easy and mouthwatering dessert, try these delicious raspberry oatmeal crumb bars and let me know what you think. Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram!

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4.8 from 5 votes

Raspberry Oatmeal Crumb Bars

Prep Time:

5mins

Cook Time:

30mins

Total Time:

35mins

Author:as easy as Apple Pie

Course: Dessert

Servings:9

These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping!

Hallelujah a recipie in grams!!! I love a one bowl quick recipie! I’m getting creative cleaning out the pantry by turning things like the raspberry jam gifted to us by my husband’s coworker into holiday treats to affordably share!!! Thank you so much! Happy holidays!