But, we need to eat too. I posted this question in my group and the answer was overwhelmingly, post it anyway.

“I don’t always cook with the intention of making a blog post. I like to play around in the kitchen and just enjoy cooking without worrying about taking photos, measuring what I do and just be in the moment. It’s late and we were hungry and Edward had taken out some country pork ribs, so without a plan, dinner was ready and we were eating in less than 30 minutes. Should I make this into a recipe post? I have no process photos, just this one and one more that is similar.”

Instant Pot Korean Style Barbecue Country Pork Ribs

Yesterday, I asked Ed to take out a package of meat from the freezer and I would cook.

Had no idea what he took out.

So, when dinner time rolled around, I saw it was a package of Country Pork Chops. We like to buy in bulk and then use our FoodSaver to package up into portions.

When I saw the Trader Joe’s brand, I was curious. It was super duper good. I’m linking up the CJ Bulgogi Marinade Korean BBQ Sauce Brand because it’s easier to order on Amazon and equally as good…maybe even better.

Since we still had 1/2 a bottle left, I thought, this is easy and super fast.

Instructions

If making Mashed Potatoes at the same time, place Trivet into cooking pot over food. Place Pan with 2 inch chopped potatoes into Pan and cover with vented lid.

Lock on Lid and close Pressure Valve. Cook on High Pressure for 12 minutes. When Beep sounds, wait 10 minutes and release the rest of the pressure. Ribs are so flavorful, you don't need to reduce the sauce of you don't want.

I purchased pork rib chops from Costco, they were really thick, so I used more Korean barbecue sauce then recommended in your recipe. Otherwise I followed your recipe exactly. The chops are So thick, I’m wondering if I need to cook them longer? Because When I removed ribs from the pot they are cooked through, But definitely not fork tender. Do they need more time under pressure? Or will I turn them into leather?

Super easy and super duper delicious! I used CJ Bulgogi sauce which I always have on hand. I went the extra step of reducing the sauce and while reducing the sauce I placed the ribs under the broiler! Rice is always my go to side, being Filipino and all🤓

I made this for my wife while she was at the gym after work. I love easy recipes like this! As it was just two of us, I used two ribs, cut in half, A whole onion and 2/3rd cup of the Trader Joe’s BBQ sauce. I have an instant pot mini and it worked great. As my ribs were still a bit frozen, I added 5 minutes to the cooking time. I served it with Japanese green beans and yellow rice. She said this recipe is a keeper! We liked that the sauce was not heavy BBQ, but a light flavor with a touch of kick. I can’t wait to cook this for my two boys!

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