Nutritional Facts

Directions

In a small saucepan, combine the cream, egg yolk and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Chill until serving. Serve with raspberries.Yield: 2 servings.

Originally published as Berries with Vanilla Custard for Two in Simple & Delicious