Beef and Beer Stewwww.stewrecipes.net1-1/2 pounds cubed beef stew meatKosher salt to tastefresh ground black pepper to taste1/2 cup all-purpose flour1 tablespoon vegetable oil1 bottle beer, 12 ounces, good quality1-1/2 cups water1 tablespoon crushed dried rosemary1 pinch dried dill week2 medium red onions, chopped1 teaspoon fresh garlic, minced1 tablespoon fresh parsley1) Season the stew meat with salt and fresh ground pepper.2) Dredge it in flour to coat.3) Heat the oil in a large pot over medium-high heat.4) When the oil is hot, add the stew meat and cook until it is browned on all sides.5) Turn as needed.6) Remove the meat from the pot and set aside.7) Add the garlic and onion to the pot and cook until clear and starting to brown, stirring frequently.8) Return the meat to the pot.9) Pour in the beer and water making sure to loosen any bits of food from the bottom of the pan,10) Season with the dill, parsley, and rosemary.11) Bring the mixture to a boil.12) Simmer over low heat for 1-1/2 hours.

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