Champorado is made by cooking malagkit (sticky or glutinous rice) with cocoa powder.

After placing the cooked mixture in a bowl, some milk is poured on top and oftentimes brown sugar is added. It is traditionally served with tuyo (dried fish) for breakfast, but is also a favorite snack.

Daing & Champorado: Filipino Rainy Weather Food

In this photo taken by Kaycel Corral, the dried fish is daing and not tuyo.