Vermicelli Recipe from Bangladesh cuisine

Part-2

1. Coconut Vermicelli

Materials:

Prepare:

Break the vermicelli by hand.

Heat oil in a pan but if you used ghee it is better. Once fry the vermicelli take it on a plate. Now again add oil to the pan and add coconut, a few cardamom, some bay leaves, a few pieces of cinnamon, and a half cup of sugar and cook well. Do not forget to give half a cup of water. The water will dry up in such a condition. Do not lying down on the pan. Now give the fried vermicelli. Keep fry well. If needed then can give it a little water and it will be soft. Mix well. Now serve.

2. Vermicelli Malai Kheer

Prepare:

First, take the nuts out of the peas and chooped them.

Heat the milk and makes it half .
Heat ghee in the pan. Then fry cinnamon,cardamom. Now give the nuts, raisins and vermicelli.

Then fry lightly. When you get flavour give it a lot of milk. Stirring and cook. When vermicelli will be boiled then milk be thick. Then add malai. Then add saffron. Mix well and then remove from heat.

3. Milk Vermicelli

Materials:

Vermicelli 200 grams

Sugar Half Cup
3 Cardamom
3 Cinnamon

1-2 Bay leaf
Milk 1 litter

Prepare:

Take 1 litter of milk and cook well. Makes it thick and then add half cup sugar, cardamom, cinnamon and bay leaf.
Take vermicelli and fry with ghee. When it will be crispy then add thick milk. Now serve in hot.

4. Vermicelli Jordan

Prepare:

First heat the ghee in a pan. Now add half of the vermicelli and fry for 10-15 minutes. Now keep stirring it with the coconut chopped. After a while, keep stirring with the water. When it will be dried then add nuts, raisins, bay leaf, cinnamon and keep it in the heat for 10 minutes.

5. Resmi Vermicelli

Prepare:

Raisins, chestnut and pistachio nuts must be roasted with little ghee. Vermicelli fried semi brown and cool it. Keep it vapour with hot water and then keep for water fall. Pineapple juice must be measured by half a cup of pineapple chopped. Now add vermicelli, sugar, pineapple , cardamom, cinnamon powder, salt and saffron color. Then have to mix together. Now keep the stove on low medium flame. After the half an hour, open the door and stirring it.

Second Phase Ingredients:

Method

Blend together all the ingredients in the next ghee and put them in the stove. To stir frequently. At one time it will become neat like a chana. It will be well mixed with the vermicelli. The remaining ghee and nuts should be added. Cook for 5 minutes and then remove from heat. Serve it.

Prepare:

First, vermicelli fried on oil. Take boiled hot water and boiled the vermicelli for 3-4 minutes. Then keep for water fall. Now add boiled potatoes, vermicelli, salt, flour, cumin powder and chili powder and mix well. Now makes shape as your choice and fry on deep oil.

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Assalamoalikom
I am Anjumanara. Professionally I am a school teacher.
I would like to bring to the people of my country all over the world. So here I presents my whole country , Bangladesh. Also the whole world , culture, festival, sports, food, animal world, flower, fish, birds, vegetables, ocean world, world notable person, invention, science & technology etc to the people, who wants to know everything .