Blueberry Scones

I love Starbucks blueberry scones! Not a whole lot beats a cup of coffee and a blueberry scone from Starbucks! This is my version of their scone that is of course eggless. I added the yogurt to help with the missing eggs as sometimes I find the egg replacer needs a little help. These are a great weekend breakfast item with some fresh fruit on the side.

Blueberry Scones

Sift Dry ingredients:

3 cups flour

1/2 cup sugar

1 tbsp baking powder

2 tbsp egg replacer (not mixed with water)

1/2 tsp salt

Cut in:

1/2 cup cold butter

Add wet ingredients:

1 cup milk or half and half cream

1/2 cup plain yogurt

zest of one lemon

1 tbsp lemon juice

Mix together unless it is mostly combined, then

Add:

3/4 cup blueberries (if frozen, dust with flour)

Gently stir in the blueberries, roll out on a floured surface into a rectangle. Cut into 10 triangles. Brush with cream and sprinkle with sugar.