Mix together wafer crumbs and margarine and spread into bottom of a 9-inch springform pan.

Using a food processor or blender, puree cottage cheese until smooth; spoon into a bowl. Using electric beaters blend together cream cheese, sour cream, and 1/3 cup sugar until fluffy. Beat in one egg at a time. Mix in milk, lemon juice, lemon rind, flour, vanilla, and salt and blend until fully combined.

Spoon mixture into crust and bake at 325 degrees F for 50 minutes or until set. Let cool. Chill 8 hours or overnight.

Mix berries with 1/4 cup sugar; wrap and chill. Top cake with berries.