Reviewer:

This is my favorite pasta salad recipe. For a low-carb version, I like to use zucchini and summer squash in place of the pasta. I cut the zucchini in the shape of noodles using my spiralizer. It always gets rave reviews!

Reviewer:

I was looking for a different pasta salad and this definitely fit the bill. Used some suggestions from other recipe users to tweak to my taste buds. Roasted red peppers (no green), Kalmata olives, grape tomatoes halved, doubled the Genoa, added pepperoncini's & 1-1/2 pkg. dry Italian (but did not add any extra salt). Made day before using half the dressing. The day I served I added the cheese and rest of dressing in - tossed and it was delicious! Thank you for the recipe Dayna.

Reviewer:

Excellent! Made 1/2 box of pasta, used cheddar cheese, and used the entire amount of dressing. I did use regular olive oil not extra virgin and only used 1 tablespoon of oregano (I felt that was enough). A week later I tried it with red wine vinegar and did NOT like it that time and neither did my husband. The next day it is very dry, but has good flavor! Thank you for the recipe!