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Chef Paul Prudhomme's Louisiana Kitchen

Episode #412

Seafood Crepes; Creole Chicken and Dumplings. [26 minutes]

This episode has not aired in the past few months on Iowa Public Television.

Series Description: Chef Paul Prudhomme, one of the world's best-known chefs, returns with a new series, Chef Paul Prudhomme's Louisiana Kitchen. The series is based on the book by the same name, which catapulted Chef Prudhomme to international fame, selling over one million copies worldwide and spending months on The New York Times best-seller list. The series features the extraordinary Cajun and Creole cooking of South Louisiana and includes traditional dishes such as blackened redfish, seafood gumbo, jambalaya, shrimp Creole, turtle soup, crawfish etoufee, pecan pie, shrimp remoulade, candied yams, and dozens more.