Saturday, April 12, 2008

Recipe: Tasty Salmon Salad

I eat this salmon salad for lunch several days a week. Not only is it tasty, but it's satisfying and loaded with protein and omega 3 fatty acids which protect your heart.My favorite cracker to have it on is rye-flavored melba toast.Ingredients:1 foil-pack of Bumble Bee premium pink salmonHellmann's mayonnaise (approximately 2 Tbs.)ground black pepper to taste (I do 10 twists on a coarse grind)1-2 teaspoons fresh lemon juice1 scallion, finely sliced2 Tbs. finely minced celerydill to tasteSqueeze excess liquid out of the salmon pouch. Put salmon in a bowl and add all other ingredients. Mix it up well and chill until ready to serve.