Keeping the Salmon Simple with The Bridge's Head Chef

Most Alaskans have their own way they like to cook their salmon, but talking with chef Patrick Hoogerhyde of The Bridge Restaurant, he says keep it simple, look for good color and make sure the salmon is the star of the show.

Comments

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms Of Service and the comment you are posting is in compliance with such terms.