The owners of Dock’s Oyster House and Knife & Fork Inn, the two oldest Atlantic City restaurants, are bringing fresh and affordable seafood to the Atlantic City Boardwalk. Harry’s features a large U-shaped bar with 40-seats and a massive, multi-tiered raw bar display. Harry’s oyster bar area also boasts an additional 40 seats at cocktail tables as well as nine flatscreen televisions so you will never miss a game! A wall of floor to ceiling windows in the 100-seat dining area provides views of the landscaped courtyard all the way to the Boardwalk. In the courtyard itself, Harry’s offers a 26 seat bar (with six televisions) and 60 seats for alfresco dining.

Harry’s is the perfect fusion of oyster bar, sports bar and seafood house where you can indulge in more than a dozen different oyster varieties along with clams, shrimp, crabmeat, lobster and ceviche. House specialties include a classic lobster roll and Harry’s clam bake.