Uncured Smoked Bratswurst

A german style sausage made with made with Belcampo Organic, pasture raised pork from our heritage pigs and warm spices. Enjoy with sauerkraut and spicy mustard. Take these on your next camping trip and you’ll make lots of new friends.

Ingredients:

About Belcampo:

We’re raising a new standard. Our meat is raised in our backyard, delivered to our doors, then prepared by our butchers for you. Transparency from start to finish, so you know our meat’s good for you and the planet, too. The Belcampo Way: We do it all, and hold ourselves to the highest standards.

Uncured Smoked Bratswurst

Once defrosted, store up to 10 days in refrigerator in original unopened packaging and up to 5 days once packaging has been opened and product exposed to air. The meat’s consistency will drop slightly if refrozen (will be slightly mushy) but refreezing up to 1 time after thawing poses no health risk if the product is kept in original unopened packaging.

Thaw in the refrigerator. Food thawed in the refrigerator can be refrozen without cooking, although there may be some loss of quality.