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Monday, November 21, 2011

Cream Cheese Crescents - Secret Recipe Club

I am so excited because this month I am participating in the Secret Recipe Club! Once we sign up and are approved we are assigned a blog from which we must chose a recipe to make and highlight on our blogs. It's a great way to discover new blogs and new recipes. It's been a secret until today so none of us know who has been cooking or baking from our recipes. Isn't that cool?

My assigned blog is From Apples 2 Zucchini. Pam has a ton of healthy recipes on her blog and there are others I want to try but since the holidays are coming up I couldn't resist trying out her Cream Cheese Crescents. Pam said that she was looking for a cookie that didn't have chocolate and I know I could use some variety in my cookie making as well. I made this recipe as written except I couldn't bring myself to use fat free cream cheese. I guess I don't cook healthy very much! ha ha! That's okay, I think that the recipe works either way. I also mixed pecans and walnuts because I had them not for any other reason. I do love me some pecans!

The cookies were a cinch to make and if you know anything about me you know I can't bake anything that's too difficult so I was definitley pleased at that. The hardest part was cutting them evenly and really I don't think anyone will care if they aren't perfect. Right? I brought these into work (since Steve isn't crazy about nuts) and everyone really enjoyed them. Pam - don't read this very unhealthy tidbit...A coworker mentioned maybe adding a little glaze to them to add a little extra sweetness. That sounds like a great idea to me! Okay Pam you can continue here... I love that these cookies can really be changed up to suit your taste. The dough is like a blank canvas and you can fill and top with whatever you like. As I was making them and smelling the cinnamon and nuts I was thinking that some chopped apple would be so good in this but I'm not sure how that would work as far as cooking time. Anyone have any ideas?

Here is the recipe as it was posted on Pam's blog.

Cream Cheese Cresents

Yield: 32 cookies

from Cookies: 1001 Mouthwatering Recipes from Around the World

Ingredients:

1 (8oz) package of reduced fat cream cheese, softened

3/4 c. butter, softened

1 tbsp sugar

1 2/3 c flour

for the filling:

1/3 c light brown sugar, packed

3/4 c walnuts, chopped fine

1 tsp cinnamon

1 egg, beaten with 1 tbsp water

1 tsp sugar

Instructions

Beat the cream cheese and the butter until creamy, then add flour

turn out onto a lightly floured counter top and knead until smooth and elastic

shape into 2 discs and cover with foil and chill for at least one hour

on a lightly floured counter top, roll out one disc to a 10 inch circle

brush with egg white

cut into 16 equal wedges, like a pizza, with a sharp knife or pizza wheel

add nut filling and press it lightly into the dough

starting with the widest end, roll each wedge toward the point, like a croissant

place onto a parchment lined cookie sheet

brush rolled cookies with egg white and sprinkle with sugar

bake at 350 for 20 minutes, or until browned

I really enjoyed participating in the Secret Recipe Club. If you haven't heard of this before and are interested in participating check out the rules and then go sign up!

I saw a photo of these on the Secret Recipe Club and almost clicked on them, who knew? These look great, I didn't click on them because I figured it involved the store bought crescents. What a pleasant surprise to see you involved in the club and a yummy recipe you chose to bake.