Currently in the Black Forest in Germany we went into a little noodle shop where the owners make their own noodles - 200 varieties. But a specialty was dessert noodles in all sorts of flavors: chocolate, vanilla, fruits, cinnamon, etc. We bought "lieberkuchen weinachts" a special gingerbread flavor for Christmas.

The owner said to boil them in sugar water - the same as regular pasta but with sugar, then toss in some butter, then top with ice cream, or custard sauce or chocolate, vanilla, or fruit sauce.