Salemville Amish Gorgonzola is a savory, slightly piquant cheese that is made in small batches by a Wisconsin Amish community. Milk comes from local farmers whose herds of four to twenty-five cows are hand-milked twice a day. This rBGH-free treasure is well loved for its earthy flavor, rich and creamy texture, and beautiful, consistent veining. This is Salemville Amish Gorgonzola’s second WCCC award. It originally gained widespread fame by winning “Best American-Made Blue Cheese” at the WCCC in 2000.

Black Diamond Extra Sharp Cheddar Cold Pack Spread, a distinctively sharp blend created from Black Diamond’s award winning 2-year aged Cheddar. This is the second Best of Class win at the WCCC for Black Diamond Extra Sharp Cheddar Cold Pack Spread; the first came in 2006.

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Saturday Night Special
Crawfish, Red Potatoes, Andouille Sausage, Corn and Garlic Bread!!
Available at Both Hangout Locations this Saturday Night Only!!
For more information visit them on their website here.