750ml bottle pours an amber orange color with a finger of white head that settles down to leave very little lacing on the glass. Aroma is lemon and yeast. Taste is sour lemons with some dry yeasty notes. Medium bodied with good carbonation. Overall, sour lemons and yeast in a bottle. This brew needs more malt and/or hops to balance out the sourness. A well crafted brew that just misses the mark.

4oz pour on tap at Liberty’s, for $4.50. Dark fruit, vanilla, mild vinous character up front in the aroma, just a touch of vinegar. Some cherry and chocolate. Pour does not look very impressive at all. Pours with a minimal ring of bubbly head, which quickly fades to nothing. Hazy dark brown red color. Palate is also very light on carbonation, too, but its not too bothersome. Satisfying bigger body, kind of slick finish. Works. Moderate sweet taste, moderate tart, good woody character. Lightly spicy. Mild saltiness? Enjoyable flemish red style.

Fast gone off-white head over copperish-ruby beer. Alcoholic, syrupy-sweet nose with fruity & hoppy aromas, liqueurish, hints at young oak. Smells phenomenally alcoholic for only 6.2% ABV. Sour with a faint fruity sweetness in the background. Sour cherries (yet not the sour cherry version!) and other (sour) red fruit. Bit of lemon, and very old wine, some wood. Retronasal strawberries - unripe ones. Sharp acidburn, nearly dry-out effect, lipsmacking acidity. No alcoholeffect in the mouth, in contrast to the nose. Good, if a tad crude Oud Bruin.

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