Peach Vanilla Jam – Last Days of Summer in a Jar

While we can’t hold back the tide or the change of seasons, we can bottle it for a moment and pull it off the shelf to spread on our scones in the middle of winter. This column has one of my favorite jam recipes and thanks to a dear friend in Boothbay who has a huge peach tree, we have a plethora of jars on our shelves. And the recipe for Peach Vanilla Jam is in yesterday’s column in the Portland Press Herald.

Oh good, so glad you like it! Blessed are our neighbors with fruit trees.

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About Me

For over 30 years I have honed my craft with both knife and pen. I cook on both my wood burning stove aboard the Maine windjammer J&E Riggin and at home on my Vulcan gas stove. I have written and published two cookbooks and am currently writing my third.
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