WHAT IS ALL NATURAL?

The term 'All-Natural' signifies that the food product has been grown, harvested, and processed according to USDA standards that include restrictions on amounts and residues of pesticides, hormones, and antibiotics. Although natural pesticides are allowed, All-Natural foods cannot be treated with any sewage sludge, bioengineering or ionizing radiation.Read more . . .

ALL-NATURAL VS. ORGANIC

The main difference between USDA Organic and USDA All-Natural is the area of concentration covered. Organic concentrates on the farming aspect of food production. No synthetic (non-biological) fertilizer can be used in the growing of crops. No synthetic pest management can be used on the crops. The soil is also tested to make sure non-biologicals have not been used for 5-7 years.Read more . . .

ARTICLES AND NEWS

Our Mission

To improve consumers' health by promoting All-Natural food products and teaching families how to best purchase and utilize them in the most cost effective manner.

Why this is important to consumers . . .

No Preservatives or Chemicals promotes health and wellness for your entire family.

Other consumer benefits include:

• Improving health and overall lifestyle

• Help prevent and manage diseases such as Celiac, Diabetes, Heart Disease and Hypertension

• Better taste and purity

• According to the CDC, you can lower your risk of chronic disease by 80% with a healthy diet and a few minor behavior changes.

• The American Medical Association now concludes that what we eat will affect our risk of suffering chronic diseases, including heart disease, stroke, diabetes and some types of cancer – all leading causes of death.

• As a nation we are facing an obesity epidemic.

• According to the Centers for Disease Control, high quality, nutritious food plays a major role in preventing common chronic diseases like cancer, diabetes, heart disease, and arthritis.