Tuesday, 7 November 2017

Today I
am going to share a very interesting and tempting Green Mutton Biryani/Green
Chilli-Mint-Coriander Mutton Biryani. This is very flavourful Green Biryani
made with mint, coriander leaves, green chillies, black pepper paste and
coconut milk. Do try out this Green Mutton Biryani and post your comments.
Meanwhile do check out other interesting Non-Veg Biryanis and Veg Biryanis
here, also check out Non-Veg Gravies here.

Sunday, 28 August 2016

Today I
am to going to share my all time favorite Dindigul Thalapakkati Biryani recipe
from my kitchen. I have made this Biryani with Naatu Kozhi/Country chicken, it
was extremely flavorful and authentic, traditional taste. I have tried to make
thalapakkati biryani many times, from different recipe source, but this one is
the ultimate one and just like the restaurant biryani. This recipe is from Chef
Nagaendran of Thalapakkati Hotel which I came across in Kannamma Cooks. I just
love this extremely flavourful and super tempting biryani. Do try it out friends;
you will fall instantly in love with it. This recipe involves lots of peeling and
grinding, but just worth it. And also friends, do check out other Biryani[veg/nonveg] and other Non vegetarian recipes in the links and have a great
day.

Here’s
how to make Dindigul Thalapakkati Chicken Biryani with step by step photos….

Saturday, 6 August 2016

Everybody
loves biryani, especially when it comes to egg biryani it’s a delightful choice
for eggetarians. This egg biryani is a very easy and quick recipe that can be
made as lunch box recipe as well. The aroma and flavor of this egg biryani will
surely make you hungry. Do try out as lunch menu for one Sunday afternoon and
post your comments here. Meanwhile check out biryani varieties here and other
non vegetarian recipes here.

Wednesday, 6 July 2016

Wishing
all my Muslim friends and readers a Wonderful and a Lovely Ramadan – Eid Mubarak.
Today, on this special day I am going to share a very simple, quick and
tempting prawn biryani. This recipe is a long time requested recipe from my
readers and its a special dedication to all of you. Meanwhile do check out other
non- vegetarian recipes and biryani recipes here. Do try out this prawn biryani and
post your comments here.

Friday, 27 November 2015

After a
very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been
doing for more than twelve years. Do try
it friends you will instantly fall in love with it. Meanwhile check out other
Chicken & other non-vegetarian recipes here.

Monday, 15 December 2014

Fried
chicken biryani is unique in taste and different when compared to the regular
biryani’s we make. The chicken is marinated, fried, mixed with masala and then
layered for dum process with rice. The chicken has to be deep fried before
adding to the masala, but I have just shallow fried it to cut down the
calories. Do try out this tempting and lip smacking biryani and post your
feedbacks. Check out other delicious Biryani Varieties here. Without any further
delay let me move on to the recipe.

Thursday, 6 March 2014

Ambur
is a town in Vellore District in Tamil Nadu. It is famous for making one of the best
Biryanis in South India and is seen in most of the restaurant menus. Ambur is popular not only for biryanis, but also for leather tanning. Each town, district,
community, hotels have their own way of making biryani like Dindukal biryani,
Chettinad Biryani, Ponnusamy biryani, Anjapper biryani, Salem biryani etc.
Though we try and taste different biryanis our search for it never ends. I have
had Ambur Biryani back in Chennai several times and I just love it. This is
Chef Dhamodharan's Ambur Chicken Biryani with little changes. I have made this
several times but I never get a chance to get the clicks. But this Sunday I
made sure I could get as many pictures as possible to share it with you all.

Wednesday, 31 July 2013

We all
usually make egg fried rice, but this is not the egg fried rice. This is the
egg rice from chef Dhamodharans book. Though I do not have his book with me, I
have been doing this egg rice for years. The only reason is it can be made in
no time and one healthy pot of meal. This egg rice is very simple and perfect
to make in the morning rush and pack for lunch. Try it and enjoy it guys…

Tuesday, 2 April 2013

I am
happily posting my 100th post, layered mutton biryani in oven. Try
out this biryani you will never forget the taste of it. I usually prefer to
make biryani in oven when it is for large crowd, it is simple and easy as well.

Thursday, 14 March 2013

“Simple
& Quick Pressure Cooker Chicken Biryani”, everybody loves biryani. There
are different ways to make biryani. But if you are really running out of time
and still want to make chicken biryani, this is it, just make it in a cooker it will be a one pot meal with no hassles.