Flavor was awesome. Simple and easy to make. We added a touch of Worcestershire sauce and a lil more Egg yolk drizzled on top when it was plated! Amazing! Side note- the best part of this recipe is that there's no butter! Didn't feel as heavy.

Excellent recipe, my family loved how creamy and luscious the pasta was. Definitely recommend adding more pancetta (at least a few more ounces) because you really can't have too much. Also make sure to use an egg yolk alongside the three eggs for a smooth texture.