French Window Brasserie and Bar Special Celebrating Menu

For National Day this year, French Window Brasserie and Bar presents a special 3-course dinner menu for you to enjoy as you appreciate the firework displays from the unhindered view from ifc with the new Ferris wheel as backdrop.

For the main course, Poached Sea Bass with Saffron Veloute and Leek Fondue is the option for seafood lovers. Braised Beef Cheek with Thyme and Carrots gives meat lovers a delightful refreshing twist with the tantalizing meat juices to tease your palette.

Finishing with a Filo Basket with Mascarpone Cream and Berry Fruits, the menu lifts you back up from the heavy meal with the sweet touch and a sharp citrus note.