Wednesday, September 1, 2010

I just received an advance copy of the American cookbook I recently authored for Parragon Publishing. I was just too excited to wait for better light, so I shot this with my iPhone tonight for a little tease on YouTube. While this is not the official Food Wishes cookbook, I'm very, very proud of it. Stay tuned for specific details regarding pricing and availability. Thanks!

Congrats Chef John, I still remember a few years ago when you were doing that roast chicken video on a grainy camera... now your going to be on food network and have your own cookbook, the world definitely works in mysterious ways

Way to go Chef John! I have been following you for over a year now and your recipes have really inspired me to get out and cook more! Thanks for being such an awesome chef; life is too short to eat bad food!

SOLD! I Want one! congrats on the publishing! Cannot wait to buy one. You should do the first recipe audio cookbook! :)

I'm knife shopping(about time I got a real set & chef knife slicer) but can't afford these dreamy Shun Ken Onion knives I read about. What would you suggest? I'm done with these 'cuts thru a boot and cuts a tomato' serrated cheapo knives. What do you look for?

congratulations Chef John...You deserve a book. Thanks for this blog, just great... though my no knead ciabatta didn't come out as it should, but who cares! Keep up.Look forward to see this book here in KL.

I'm so excited! John, you are such an inspiration. No, seriously! One day I hope to be just as talented a chef as you, and just as great a person. I look forward to the many more books written (and photographed!) by you as well as all your creations on Food Network. Well done!

Congratulations, Chef John!!I too, cannot wait to get a copy (autographed) of this, as well as the future Foodwishes cookbook!!Well Done!PS. Don't forget us when you become a TV celebrity making tons of money...

Congratulationss for your book!!! :Dtoday I have discover this blog and I have been here for more than 3 hours enjoying your recipes!!!...making google translate all your list of ingredients! I am so happy... Now I go full of ideas to cook for my husband in this first year of marriage that is going to start soon!! :D!Thank You chef john!

Hi chef JohnI wanted to contact you some other way but I couldn't so I found this comment page. Fisrt of all congratulations on your book. I really really appreciate what you're doing here and I made some of the foods from your recipes and your well made and well described videos. Thank you so much. I have a question about what kind of a fry pan is good to buy. Both in non stick and in stainless steel category. What is the most versatile one that you use more.Thanks