Conclusion: This is not what I would have expected from a purely bourbon aged whisky. Neat it was hard to tell, frankly it was as you would expect from something at near 60% abv – very dry and very strong alcohol – despite that managing to show the vanilla notes so closely linked with bourbon ageing. It was ok, but neither surprising nor impressing me that much.

Both of these concerns were washed away with adding water. It soften it, giving it a creaminess which is nice, but again, not unexpected. So what was unexpected, and impressed me with it? Well, this has a real soft green fruit character to it – apples, touches of kiwi and such like. Early on it is subtly done, but as time and water polishes it, it seems to almost gain characteristics akin to Calvados ageing.

So, that was not what I expected at all from a bourbon aged whisky – though they are served up alongside the more traditional tinned tropical fruit bourbon notes. Even more time again altered it to quince rakia touched styling.

This starts simple, but takes you on a hell of a journey. Very much worth trying, though this goes for just a tad more for a bottle than I would drop on for something like this. Close run thing though. Very good, very distinct and unusual – a whisky showing both the strength of its base spirit and the bourbon ageing.

Background: Another whisky from Independent Spirit‘s so called “Mediocre” Whisky tasting. This one from the relatively new, but highly reputed Taiwanese distillery Kavalan. Not tried anything of theirs yet, but this – a cask strength ex bourbon cask – should be a hell of an introduction to their style. It is one of only 189 bottles released – so I was very lucky to get to try this one. As always, due to doing this in a social environment, with several whiskies my notes may be shorter than usual. Apologies.