About: keeping up with a baby and toddler, cute things I like/want/have, knitting and sewing and making, my expanding nail polish collection, food I should probably eat instead of frozen pizza, the art degree I never use, trying to keep from feeling like I live in a toy box, and more...

5.02.2010

So I decided to take the make-it-yourself plunge today. I really want to reduce the amount of processed junk B eats, and keep O from eating too much. At least when they are at home. I've been talking about it for a bit and reading and planning as I am one to do. Last night, I decided to just jump into it. Since we have a lot planned over the next week, I did not need to do too much grocery shopping so I decided we'd go to Organza and the Bulk Barn this morning. Checking their website I found that Organza opened at 10 this morning, which is awesome, because B usually naps around noon,which is when I would have gone. We got some good stuff like blood oranges and butter lettuce grown in Landmark and funny organic cookies shaped like Priuses (is that the plural of Prius?)and windmills. We had some time to kill between Organza and the Bulk Barn so we decided to go to the Forks and get some coffee and delicious cinnamon buns (I always want to try the roasted vegetable bread pudding, but always seem to be there between meals). Then to the Bulk Barn for some baking supplies. I needed stuff to start making stuff. I picked up some organic gummy bears for B, and they are really really good. Organic gummy bears might seem a little overkill, I know, but it's the junk they replace sugar with that bugs me the most. I mean, if my kid is going to go crazy on anything, it better be the gold standard in sweetness, not corn. Corn is barely nutritious in its unadulterated form other than the fiber, so I don't like to think about what they do to it to make it sweeten food. It just does not seem right. Anyways. Next weekend I think we'll go shopping at the Forks, it opens at 9:30 and has cinnamon buns.

So after we got home, I got to some baking. I took the "goldfish" cracker dough that I had made last night out of the fridge and all cut up. I could not find any fish cookie cutters, so I got a hippo, a triceratops, a squirrel, and a bear (which really looks more like a burly dog). And I cut and cut, till I had filled my two cookie sheets three times each. Which is a lot of little crackers. And I baked and baked while they puffed up. B helped by stealing all my kitchen implements and insisting I find more for him to pretend to cook with, while O giggled at me. And when they were done, I gave one to B, nervous over wasting so much time baking something he would not like. And then he left the room and brought me the crackers he had been eating earlier and said "No more this, more THIS!" and pointed at the crackers I had just made. Victory! Flour, butter, cheese, salt, and pepper, so simple but really really good. If you have a cheesy cracker lover in your house, you should make these. Then I got super hippy and made Ryan some granola for breakfast, because he likes it. With oats, brown sugar, raisins, cherries, almonds, coconut and honey. So good. Tomorrow I am going to try to make something Bear Paw like with the old bananas we have around. I can't find a recipe so I am going to wing it. It feels good to make things. Something about baking elevating your mood.

I also quickly sewed up some snack pouches. They are more prototypes, and I did not have much time to do them, but they turned out pretty good. I dig it. Easier, cuter, and less garbage making than ziplock bags. Especially the cuter part. And when you flip the top they form a nice bowl. After I do a few tweaks (and maybe a trip to Fabricland) I am going to make some more. Making wise, I am still working on the sweater. I just moved the sleeve stitches (I made them extra poofy) to some waste yarn, and don't have too much more to do. Mostly because I am making it short-sleeved. The flowers are a touch wonky, but they just need some fixing with a crochet hook when it's all done. Yup. And now I am going to relax and work on it.

1 comment:

Hi! I don't read your blog often enough so I had a few posts to catch up on. Those goldfish crackers sound super good! Have you been to Marshall Fabrics? I just went to the Edmonton location this weekend and now I'm remembering why I loved making the trek out to the Winnipeg location when I lived there. It looks like some sketchy warehouse, but they have so many great cotton prints, flannel, fleece, etc etc and usually way less than Fabricland.