Melt the butter slowly in a pan. Meanwhile, it melts you mix all the dry ingredients in a bowl, as it is difficult to mix properly in the pan afterwards, if it is not mixed in advance. When the butter has melted, turn off the heat, and then you mix all the dry ingredients into the pot, and stir until everything is well mixed.Cover the baking tray with baking paper and spread the mixture out now on the entire plate.Still in the oven for about 15 minutes. Let the cake cool a bit. Then you take a cheese slicer or so, and start cutting your nougat into small flat bits, and cover the surface. Cut in 8x9, then you have 72 pcs delicious cakes!

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Om mig

I am a fresh 20 year-old girl. I started with my Danish food blog in November 2012! And have now created an English food blog (23 February 2013). If there are some dishes you want to know more about, please feel free to ask in a comment below the dish you are reading or contact me by email: juliaringolsen1993@hotmail.com