Ice Cream Lab

“The Freshest Ice Cream You'll Ever Have”

Country of Origin:
UAE

Operational/Signed (Outlets)

UAE

Kurdistan

Oman

Nigeria

Planned/Available

Middle East

Worldwide

Ice Cream Lab's idea revolves around the molecular gastronomy freezing concept, utilizing liquid nitrogen to instantly freeze fresh ingredients into ice cream. We make each cup fresh as the customer desires. Within a few seconds, our state-of-the-art machines instantly freezes the all-natural liquid base in the bowl into ice cream. Customers are stunned as liquid nitrogen flows into the bowl, expands in the air as smoke and then evaporates right in front of their eyes, leaving only a light grey fog show and fresh ice Cream behind.

The Ice-Cream Lab creates Ice-cream with no added sugar which is a great alternative compared to the other over processed dessert options which are available in the market today. Liquid nitrogen allows us to freeze Ice Cream on the spot leaving the need for any additives, preservatives, emulsifiers and other things which you don't really want to consume. Instead of eating ice cream left on the shelf for few weeks, we make it fresh and right in front of you, making it healthier, smoother and tastier!

Training & Support

Provide support in setting up of the outlets by advising on outlet designs, interior design manual and guidelines, providing Standard Operating Procedures, provide current recipes etc.

10 days classroom and on floor training including training materials at the time of outlet opening.