“unpretentious European bistro ambiance in ohio”

High ceilings, parquet floors and oak accents conjure an unpretentious European bistro ambiance at this Ohio City favorite, where guests can explore more than 80 wines, Ports and sakés by the glass. The kitchen emphasizes freshness with locally grown, seasonal flavors—many selected from the West Side Market across the street. “I don’t store much food here because we use the market as our larder,” says Manager Greg Bondar. “That means the prosciutto, salami and cheeses you’re ordering were sliced that morning.”