Peter's Blog

Category Archives: Eat local

EVOO 20 I.P.A., Hazy Anniversary I.P.A. After almost a month of planning, brewing and waiting, EVOO 20 I.P.A., a beer made in collaboration with Cambridge Brewing Company has arrived. We are going to start pouring tonight, this one-time-only brew will be available exclusively at EVOO, Za (both locations) and Cambridge Brew Company. Don’t hesitate,

Our best attribute is our employees We are celebrating our twentieth anniversary next month so we are spotlighting a couple of the best, long-term, most-important-to-our-success employees in our Employee Spotlight. Last month it was long time kitchen general Randy Platt, this month I am stuck writing about another long-timer Dan Harrington. Third times a charm

I tasted our beer! We have been working with our friends at Cambridge Brewing Company to brew a beer in celebration of our 20th anniversary. Today after a week of fermenting, I stopped by CBC to check on the progress, the beer is looking and tasting great. It’s still quite hazy and very hoppy with

Brewing has begun. The brewers day starts early. This morning we began the brewing process of our EVOO 20 IPA, a collaboration with Cambridge Brewing Company to make a beer celebrating EVOO’s upcoming 20th anniversary. The crew at CBC accommodated us with a later than normal brew start time, having us arrive by 8am; they

Octopus makes a limited appearance on our menu. Where we got the octopus: Sea to Table, A Brooklyn NY, purveyor of only wild caught, domestic, sustainable and traceable seafood, and one of the few fish mongers we use, sent an email saying that they have some Giant Pacific Octopus. This particular fisheries’ octopus is the

Recognition

Reservations

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