Parboiled Medium Grain Rice

Mahatma® Parboiled Medium Grain Rice has partially been cooked in the inedible husk and then removed to help maintain higher content of the wholesome original grain. When cooked, this variety gives you the tender and slightly chewy texture, delicious taste, and best rice grain length to make a show-stopping Paella or another Spanish-inspired rice meal.

Trust Mahatma® to help you cook with the right rice grain every time for all of your favorite traditional and authentic recipes. We put our heart and soul into giving you and your family delicious tasting products and using Non-GMO Project Verified quality rice.

Here is a Traditional Paella recipe and some cooking tips for preparing your Mahatma® Paella. Explore other recipes below and try something new using our rice!

Available Sizes

16oz (454g)

Cooking time

20 minutes

Serving size

¼ cup (45g)

Nutrition Facts

Dietary Considerations

Gluten Free

Kosher

MSG Free

No Preservatives

Non-GMO Project Verified

Vegan

Vegetarian

Preparation

Rice

1 cup

2 cups

Entire Package

Water

2 cups

4 cups

4 ½ cups

Yield

3 cups

6 cups

8 cups

Servings (¾ cup cooked)

4

8

11

1. In a saucepan bring water to a boil.

2. Stir in rice. **

3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed.

**Add olive oil and salt, if desired.

Related Mahatma® Rice Recipes

A rice cooker coconut rice that’s super quick and perfect as a side dish to jerk chicken. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Check out this easy coconut rice recipe.