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Sauces Recipes
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Enjoy these Sauce Recipes including: Bechamel, Basil Pesto, Barbeque, BBQ, Aioli, Hummus, Hollandaise, Louie, Salsa, and many more. DesktopCookbook has 4233 member submitted Sauces Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mix ingredients and pour over pork in a large ziplock bag. It is good to marinate the pork all day or overnight....Ingredients: 2 tablespoons of Olive Oil, 2 tablespoons of Honey, 1 or 2 tablespoons of Balsamic Vinegar, 3 tablespoons of Mustard (I use Dijon)...

Measure all ingredients into a jar or zip top bag, seal and shake well. Rub well into poultry before baking, grilling, or tossing in the crockpot. It really does jazz up poultry and keeps it from tast...Ingredients: 1 tsp Kosher salt, 1 tsp white pepper, 1 tsp paprika (try smoked paprika for a twist!), 1 tsp dry mustard...

put all the ingredients, except salt and pepper, together in a blender and let it do its thing. salt and pepper to taste after...Ingredients: 1 lg box of basil, 1/2 bunch of parsley, 2 garlic bulbs, 1 1/2 cps of olive oil...

Place all ingredients in a food processor and process at high speed until mixture is a smooth paste (too thick to be in a blender). Use immediately or place in air-tight container and store up to 3 we...Ingredients: 8 oz pitted prunes, approx 1-1/3 C, 6 T water or fruit juice, , ...

Wash spinach. Bring spinach to boil in a medium pot. Turn heat to low and allow to simmer for about 10 minutes. If using frozen blueberries, quickly rinse them under cold water to thaw a little, and...Ingredients: 3 cups of raw baby spinach, 1 1/2 cups of fresh or frozen blueberries, 1 teaspoon of lemon juice, 3-4 tablespoons of water...

Preheat oven to 400.
1. Drizzle tomatoes and garlic bulb with EVOO.
2. Season tomatoes with salt & pepper and oregano or majoram. (Toss to coat)
3. Place tomatoes cut side down on a baking rack ...Ingredients: 12 roma tomatoes, halved, bulb of garlic, with end cut off, EVOO, salt and pepper to taste...

Place peppers on a hot grill or under a broiler. Blacken the skins on all
sides. Place them in a paper bag and roll top down to seal. Set aside
until cool to touch, about 30 minutes. Peel off skin...Ingredients: 2 Poblano Peppers, 1 - 10 oz Container Creme Cheese, 1 - 8 oz Package Mexican Blend Shredded Cheese, 2 Medium Tomatoes - Finely Chopped...

Toss all ingerdients into a large microwave safe bowl.
Microwave on high for 5 minutes, stopping to stir after every minute.
The mixture might seem watery during the first few stirs, but should come...Ingredients: 1 1/4 Pounds White American Cheese, cut into 1-inch cubes, 1/4 Cup Diced Green Chiles, 2 Pickled Jalapenos, chopped, 1 Ounce Pickled Jalapeno Juice...

Warm the oil/butter over medium-high heat in a large skillet or saucepan. The pan should be large enough so that the mushrooms can be spread out in one layer. If the mushrooms are crowded on top of on...Ingredients: 2 tablespoons extra virgin olive oil, or coconut oil, 8 ounces cremini mushrooms, thinly sliced, 1 large shallot, finely chopped, 3/4 cup chicken broth...