Italian balsamic vinegar from Modena, the homeland of balsamic vinegar. This balsamic has been stored in wooden barrels for at least three years, giving it a slightly acidic, sweet taste and aroma. Use e.g. in a classic vinaigrette sauce, with fresh fruits or desserts.

Our organic Passata Fina is made from sun-ripened tomatoes (grown on a farm in Tuscany) that have been pureed and sieved until perfectly smooth. It's a traditional Italian store-cupboard essential used as a base for smooth sauces, pizza toppings, soups and stews.