Analysis on Global Tahini Market Booming Trends and Forecast Assessment for the Period 2017-2026

An in-depth research on tahini market was initiated by FactMR and all the essential acumen relating to the consumption of tahini along with demand and supply intelligence has been skilfully drafted in a new research report published by FactMR, named, global tahini market. All the insights and statistics follow a systematic pattern and are presented in an organized manner in this research report for the convenience of the reader.

In addition, the research report on the global market for tahini includes several aspects of the market that define the future of the Global Tahini Market in the coming years. For instance, the tahini market research study has covered insights on various trends that shape the market, the opportunities that are present in the market, the drivers that fuel the growth of the global market and the developments that influence the future prospects in the global tahini market. Moreover, the research report also includes analysis on challenges and restraints that might have a negative impact on the global market’s growth. This detailed analysis on tahini market can support the reader by assisting in making profitable decisions based on the trend analysis. All these factors have been scrutinized across every region in the globe including sub regional analysis as the intensity and magnitude of these aspects impacting the market might differ from region to region.

With growing preference for at-home cooking, demand and consumption of ethnic foods has risen at a significant pace. Tahini, being an ethnic food, is expected to witness significant consumption with the growth in demand for ethnic foods, observers Fact.MR. In addition, consumers are becoming aware of several health benefits offered by tahini, such as provides detoxification, prevents anemia, promotes skin health and assists in weight loss. Also, there has been a preference shift among young consumers towards flavored and healthy food products, which is expected to favor the growth in consumption of tahini.

According to analysis carried out by FactMR, the global market for tahini is projected to expand at a value CAGR of 5.1% throughout the period of forecast, 2017-2026. Also, the volume of tahini expected to be sold at a global level is poised to surpass 515,000 tons by the end of the year of assessment (2026). This growth is largely driven by growing demand for Arabic food across the globe and promotion of tahini based hummus brands accompanied by health benefits associated with the product. The key stakeholders profiled in this research report include Sunshine International Foods, Inc., A.O. Ghandour & Sons, El Rashidi El Mizan and Mounir Bissat Factories, to name a few.

Tahini is an important ingredient in many dishes across countries such as Lebanon, Israel and KSA (Kingdom of Saudi Arabia). Popularity of tahini in this region is largely driven by health benefits associated with it, tahini being produced from sesame seeds that were considered as medicine and food in ancient Middle East. Additionally, growing inclination towards seed based spreads, increasing demand for Mediterranean food coupled with increasing exports of tahini leading to high tahini production are few of the factors fuelling the growth in demand and consumption of tahini in Middle East and Africa.

Rise of tahini in Western world by its use in different cuisines and food products has coincided with the growing consumer taste for healthy foods. This statement is justified with growing use of tahini sauce in sweet treats and sandwiches that gives an umami kick to the food product. The usability of tahini in variety of food products such as sweets, bakery and confectioneries and cocktails is expected to complement the demand for tahini consequently fuelling the growth of the global tahini market during the period of assessment.

Moreover, tahini is available in different flavors such as roasted garlic herb and wild oregano. Flavored tahini, typically in paste form, is widely used in tahini based dips, which is expected to trigger the demand for tahini worldwide. For example, flavored tahini finds its use in various sauces, for instance, lemon-yogurt sauce especially used in crispy fish fillets. In addition, creamy tahini based hummus dips for pita chips and fresh veggies, tahini as topping for grilled fish and as a sandwich spread are increasing its popularity in the food world, subsequently fuelling tahini’s demand and supplementing its market’s growth.

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