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Food Science Source includes more than 1,000 key food industry and market reports, as well as tens of thousands of additional food industry articles, benchmarks and best practices, selected from thousands of trade and industry publications. Designed for food industry experts and information professionals of all types, this database offers the foremost full-text collection of food industry-related content available today.

Walter Havighurst Special Collections Current Exhibit

Miami University has a long and proud tradition of student involvement in both radio and television productions. This exhibit will celebrate five decades of students in broadcasting. Many of these productions can be found online in the WMUB Archives. For questions about the exhibit, contact Marcus Ladd at laddmm@MiamiOH.edu or (513) 529-0462.