S’more season (that’s all year) is upon us! Niko Triantafillou visited the Macaron Parlour in the East Village of New York City for an appropriate snack. That bakery is locally famous for its exotic macarons, including the Cheeto macaron.

Although Cheetos are a traditional Thanksgiving food, the Macaron Parlour has prepared a treat for a more modern palate: the s’mores-stuffed donut.This graham cracker-topped donut is filled with a mixture of marshmallow and chocolate ganache. Yummy!