Salon d’artisan Bon-Bon

Renovation of the Two Guide Michelin stars (2016)

A UNIQUE ENERGY
A place in which chef Christophe Hardiquest, with the delightful complicity of his team, acts as a conductor playing in plain sight of all. The kitchen opens onto the dining room, offering a discreet and unique ballet, a converging of synergies between creation and tasting.
L’Arbre à papilles is an installation arising from the meeting with the Chef Christophe Hardiquest and Jean Francois d’or within the two Guide Michelin restaurant Bon Bon. Praise of tradition and transmission of knowledge, a large tree root pierces the wall of the entrance. These taste roots are deep greedy memories.
Quintessence of this slow alchemy, the germ of a long history rooted in underground fiber, a tree emerges from the other side of the wall with a generous contemporary translation of taste memory.

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The content of this website illustrates the trends and aesthetic tendencies felt by Caroline Notté. The copyright on these objects and images belong to their authors and Caroline Notté sprl does not claim any right on these except for its own creations