OK, you have to try a bit of a real frittata, with the rendered bacon diced in, and asparagus and red peppers and little bits of mushroom and basil and lots of parmesano reggiano, and not scorched because it was too big and I left it in too long, and with seasoning added before I cooked it.

This one was just... no. Wrong and bad. I'm not even going to be frugal and try to save the rest of it.