I must say this is a very easy and elegant punch. The suggestions to use 1 liter to 1 750ml is helpful as is the use of whole fruit. I used a copper punch bowl when I made it for a baby shower and a crystal punch bowl when I made it for a wedding reception. Rave reviews at both!

I would give this recipe 5 stars, but you never know someone may come up with a better recipe. This is by far the easist recipe I have ever followed. It was great. I made it two days in a row. The second time I added, to my taste, some rum into the butter sugar mixture. No leftovers.