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Pappardelle with Figs, Gorgonzola and Italian Ham

I absolutely adore figs, so I couldn't not dedicate a post to the delicious fruit. I often just eat it by itself, as marmelade or in tarts, so mainly in a 'sweet' environment. That's why I thought it would probably be a good idea to try something completely different and confront it with some rustic italian ham, intense gorgonzola and simply tasty pappardelle!

Ingredients (2 Portions):

-200g pappardelle

-5 figs

-150g gorgonzola

-5 thin slice of italian ham (parma,..)

-2 Tbsp. honey

-2 Tsp. mustard

-3 Tbsp. grapefruit/orange juice

- 3 Tbsp. olive oil

-salt & pepper

Instructions:

1. Boil salted water and cook pappardelle according to instructions on package.