Point Reyes Farmstead Cheese Collection

This item is available for a limited time and cannot be added to a Registry.

Summary

Since 1959, the Giacomini family has been raising cattle in Northern California’s verdant coastal fields, initially selling their milk to the local creamery. They eventually took on cheese making themselves, producing their Original Blue, California’s first classic blue-style cheese, in 2000. Today, all four cheeses made by Point Reyes Cheese Farmstead Cheese have won awards around the world. This collection highlights a pound each of two of their most popular offerings: Their creamy, pungent Original Blue and tangy, grassy Toma, along with a package of crisp Rustic Bakery crackers. Perfect for snacking, these cheeses make entertaining easy, even for large groups.

Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality

Use & Care

Storing & Serving:

The cheese ships chilled with ice packs. Refrigerate the cheese upon receipt. It is best stored in a veg­etable bin or container away from the refrigerator fan. Leftover cheese is best rewrapped in parchment or waxed paper. Plastic wrap is not recommended. It is best to consume the cheese within 1 to 2 weeks of receipt. To experience each cheese’s full flavor, serve at room temperature.

Shipping Rates

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.