Chorizo palmiers

Tonight, the second palmiers recipe. Chorizo ones !

They’re the ones on the left side this time 🙂

Ingredients:
– Puff pastry
– 200g fresh cheese
– 100g chorizo

Chop the chorizo into really small pieces.
Roll the puff pastry into a rectangle. Then spread the cheese on top of it.
Put the chorizo on top, making sure it’s as even as possible then roll as in the other recipe.
Rolling summary: bring both sides to the middle, do it again, hold tight so it holds nicely.
Put in plastric wrap and for around 30 minutes in the fridge/freezer.
Then cut them into 1cm thick pieces, put on a dish and put in the oven (180°C) for 15 minutes.