Reviewer:

I made several of these for a party. They really did need sugar added (1/2 cup) and they need to cook longer than stated (about 40 minutes total). While they were good, I liked another recipe on this site better.

Reviewer:

O.K., I'm only giving it three stars, but I plan on making this again because I messed up. It's an obsessive thing, but I never grab the first product on the shelf. It's always the one behind it. What I grabbed was not creamed corn, but just regular corn. I'm sure this was a big part of the problem. Not that we didn't like it, but it just wasn't sweet enough, even though I added two tablespoons of sugar. It was obviously a little too chunky too. The only reason I'm reviewing this is because I don't want anyone else making the same stupid mistake that I did. Sorry I messed up your recipe Debbie but I promise that I'll be making this again, as I really love corn bread.

Reviewer:

Boy, did Debbie ever give this recipe an appropiate name! From the ease of the mixing of the batter to the smell it generates in the oven...this IS the best cornbread you'll ever put in your mouth. What else is great about this recipe is you will more than likely have everything on hand to make it. No running to the store to get an ingredient. One thing...follow the direction of some of the other posters, either add more cornmeal or less milk.