Monday, April 21, 2008

We don’t have pancakes very often, the main reason being that we don’t care much for sickeningly sweet breakfasts. In fact, I think we’ve only had pancakes twice in the last 5 years. But the other day I came across this interesting recipe on Stefanie’s fabulous blog which made me want to try making some immediately. And that’s how I came to make my very first pancake from scratch following her simple recipe.

looks yummy...:)hey tbc i needed a help can u please guide me??I have tried to register to sailu's taste of india...but somehow its not working..she says the feed isnt working...and now she is not even responding to my mails.... iam all confused.. can u tell me wt is this nfeed which link do i need to send her?... and if my feed is not working wt shud i do... how to check if its working or not... please help... i saw u in taste of india.... and thought maybe u can help me...

TBC, quite an interesting recipe. I have a sweet as well as spicy and sour tooth so i dont mind cloyingly sweet breakfasts either. but i have a question- how did the red chili flakes taste with the rest of the sweet stuff- with the honey walnuts, nutmeg was the taste subdued or did it come out?

Sra, Rachel, DK and Priyanka- the red chilli flakes did not make it as spicy as I had hoped it would. I would probably add a little more the next time.

Lisa- not my idea sadly:-(The addition of coconut does give it a nice taste though.

Grace- not a convert yet but I will definitley make this often now. I too liked the coconut-cardamom combination.:-)

Shubha- thank you.

It would be best if you left Sailu a comment via the feedback/bugs section of TOI. I'm not sure why some feeds don't work. There are a lot of blogs- including mine- facing this problem. Sailu is doing her best to solve the issue.:-)Meanwhile, you can have your regular readers subscribe to your new posts vis e-mail perhaps? Hope this helps...

Nags- You have been clicking some fabulous pics these days. I loved the one of the beans in the glass.:)

Thanks so much for your comment on my blog TBC, I am so glad to have found yours. I was looking for some dinner inspiration for tonight and I think your simple pasta post from the other day might just be it!

Lovely pancakes. I like seing that people cook from each other. I myself am am hosting my new event dedicated to cooking from other blogs. I would love to have you participated as the Blog Of The Month.

Zlamushka- thank you:-) I cook a lot from others' blogs. I have a kind of series going on here myself- FYKTM (from your kitchen to mine)Thanks to this, I have introduced so many new flavors into my kitchen...

You wanted mine to be " Blog of the month"? That is very nice of you to think of me.:-)

TBC, I was browsing ur blog and found this recipe so mouthwatering.I just couldn't resist.The chilly flakes sounds interesting and topping too looks delicious.By the way , I saw ur gorgeous raspberry shrikhand.That was amazing!!!!!!!

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The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.