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Ingredients
Serves: 4

1 1/2 tablespoons vegetable oil

1/4 small head cabbage, shredded

100g (4 oz) pork fillet, cut into thin strips

2L (3 pints) chicken stock

2 tablespoons soy sauce

1/2 teaspoon minced fresh root ginger

8 fresh spring onions, chopped

100g (4 oz) Chinese noodles

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MethodPrep:15min › Cook:20min › Ready in:35min

Using a large frying pan or wok, heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.

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Reviews & ratingsAverage global rating:

(98)

Reviews in English (76)

K

by KMILTI

5

Something else.
This is a great Recipe. My partner liked it so much he asked me to make it again the next night. I did add a clove of garlic with the Cabbage and pork and I also grated the ginger instead of mincing it.
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24 Jul 2008