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We had a family lunch at Overture that was just knockout. The menu was the most imaginative I think I have ever seen with a fantastic array of ingredients. The service was also world class! Well done!! From the minute you arrive you know this...More

Me and my wife wanted to go some place nice in our lonely day in Stellenbosch - and what a nice place this was.
They started us with some crunchy leafs while we went through the menu and it continued on with a great food...More

Yes we did the full dining experience that was one of a kind. I stopped counting how many different kind of dishes the waiters served us with the set menu. The wine we ordered was obviously pricy but fit the bill literary and figuratively. We...More

The Overture Restaurant has a magic to it which is a pleasure every time we go. The views from the restaurant are good for the soul, and the imaginative presentation and tastes of the cuisine are beyond belief! The service is excellent and the venue...More

I have been coming here over the years and have always left with a good feeling in my Tummy. This is a foodies heaven, you have to try it if only once. I find winter better, as you get better attention as they are not...More

My family and I ate lunch at Overture in late June 2017 on our one day tour of the Cape Winelands. During our trip, we stayed 4 days in Cape Town and 6 days in Kruger on Safari, and this was one of the top...More

My son treated us on a lunch at Overture on Hidden Valley. It was a lovely sunshine day in the Stellenbosch winelands and we enjoyed the relaxed atmosphere. The food was out of this world in terms of taste and presentation. We, by chanche were...More

We went to Hidden Valley to book for the evening meal - but thats not an option on Sunday - most of the restaurants based in Winery's are open on a Sunday - so we had lunch.
Great food - but its for foodies that...More

The fact that it was a glorious autumn afternoon contributed, as did the fact that it was our last lunch together before my oldest son returned to the States. But the main contribution to a perfect Sunday afternoon, was the restaurant. The food was out...More

The food was our highlight in South Africa. I have read some of the complaints of others here, and I think it's certainly a thing of personal preference.
SERVICE: Waiters, somelier and assistents were very friendly, attentive and knowledgeable. Generally the atmosphere in Overture is...More

Thank SW0712

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In November 2007 Overture Restaurant, situated on Hidden Valley Wines - a wine farm anchored into the side of the Stellenbosch hills - opened its doors for the very first time. Starting from humble beginnings, Overture soon became a destination for great food, service and wines. Since then, Chef Owners Bertus Basson and Craig Cormack have taken Overture to new heights with accolades as prestigious as being in the Eat Out top 10 for five years in a row and acquiring three stars in the Rossouw's Restaurant guide for four years running.You will find Bertus behind the pots at Overture while Craig focuses on his salt range, Amouleh.

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