Dough
Mix the yeast,sugar and water and let it rise for about 15 minutes. Mix all the dry ingredients and the wet ingredients and knead to soft and smooth dough and leave it to rest for about 1 hour.

Topping
Cut and chop all the ingredients to about 1 cm piece. Boil the seafood and mix with salt pepper, dried parsley and olive oil. Mix the tomato paste,tomato ketchup, chillie powder, chillie flakes and salt in a separate bowl and leave aside.

Roll the dough to a 1/2 inch thick perfect 8 diameter circle and place it on a microwave tray, apply the tomato mixture above and sprinkle the onions,tomatoes,bell pepper,green chillies,olives and the seafood.Later sprinkle cheese and bake for about 20 minutes.
If your baking in a normal oven bake it for 25 mins.
If you’re using a microwave + grill oven then bake it on the tray for 15 mins and shift it to the microwaves grill and bake for another 5 mins more as some microwave pizzas get soggy at the bottom this method will help.