Filipino Food Lovers meet and share their favorite recipes.

Wednesday, August 19, 2015

I made this for a barbecue and thought it was so good I wanted to share the recipe. I used boneless chicken thighs instead of wings and drumsticks, and cooked them in the oven then finished them off on the barbecue. It's a good idea to marinade the chicken overnight if you have time but it still tastes good even if you don't do that.