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Tori

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These creeps were great just like the ones I get at the local Tattoria here in Europe. The only exception is that the instructions aren't great. Followed exactly the batter was very lumpy. I would totally mix all wet ingredients and then add in the flour. Other than that, it was a good recipe.

I loved this recipe. I looked all over the web to find something with minimal ingredients that would also be tasty. Being a missionary in a foreign country can sometimes prove difficult with I can't run down to the local Walmart to pick up ingredients so I love finding recipes that are easy with few ingredients. This was a great recipe. It reminded me of the hot cocoa out family always gets at a local amusement park in Texas when we're home for furlough. I made one fop-pa, I used full fat powdered milk and it was not a pretty site. The taste was great but I couldn't get the milk to dissolve all the way. After a full day of snow my family loved this cocoa with a ton of marshmallows piled on top. Thanks for a great keeper!!

This was a really good recipe. I added a tsp of Oregano, 1/2 tsp. of garlic to the wet ingredients before adding the flour. It was a really soft crust and the family has kicked the old recipe out and replaced it with this one. Oh yea, it would be expedient to cook the crust for about 10 minutes before topping it, worked great for me! Thanks Jay!

Okay so I'm actually reviewing the dipping sauce. I made my usual tenders and then used this dipping sauce, which I added about a TBSP and a half of ketchup to. With the addition of the ketchup the sauce tasted like the dipping sauce at the Outback. Thanks, this sauce is a keeper!

I really like this recipe. I usually don't attempt to make Au gratin potatoes since I can't get most of the ingredients here in Europe. I loved this recipe because it's truly homemade. Also it seems so versitile. It would be super easy to add some chives or garlic. Maybe some prosciutto. Thanks for a great recipe!

These were really good. The rolled up so pretty and the icing was to die for. We live in Europe and everyone raved about these cinnamon rolls and begged for the recipe.
Great recipe, will defiantly use it again!

This is a great delicious, reliable recipe. I made it for a group of Croatians (usually very picky and not apt to try anything new)and they loved it. I made a double batch and brought home an empty platter.