Ted Linehan, United Biscuits savoury director (seriously, awesome job), says: ‘Having previewed the flavours during production I can guarantee that anyone who visits us is in for a real treat.’ But, of course he would say that.

If you’re feeling a little cream-crackered next week and fancy trying it for yourself, just pop on down to the Jacob’s pop-up parlour for a scoop of the salty, cheesy stuff.

The Jacob’s #SnackHappy Ice Cream Parlour is open between August 21 and 23 at 15 Bateman Street, Soho, W1D 3AQ. For more info, visit @JacobsSnacks on Twitter.