With it's light taste and subtle, floral aroma this exclusive blend of china green teas is simply the best. The perfect respite any time of the day served straight in the cup without any additions.

Green tea

Water
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to just under a boil or to a temperature between 175-190F.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

This green tea has less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.