Matcha is the traditional Japanese tea that's become increasingly popular. Research has shown Matcha to contain the highest antioxidant level of any tea on the market, offer over 100x the levels of EGCG per cup vs. a brewed mug of green or white tea. Ingesting the entire leaf means nothing is wasted! Plus, the powdered tea is very easy to use whisked in the traditional method, added to smoothies, or frothed to make a latte.

• Used for Japanese tea ceremony• High caffeine makes it energizing, while L-theanine reduces nervousness• Coffee alternative with significant antioxidant content