KOTA RESTAURANT

KOTA Restaurant, Porthleven, has rapidly become one of the most renowned restaurants in the South West.

Positioned at the head of the historic harbour and specialising in organic local fish and farm produce, KOTA has the added bonus of 2 lovely B&B rooms. With an extensive wine list and an exciting daily changing menu, a visit to KOTA is well worth a detour.

Now in itís fourth year of trading, Kota is proud to be recognized by the Good Food Guide, the Michelin Guide, Hardenís Restaurant Guide and the AA (with one Rosette). Kota is also part of Cornish Accredited Restaurants and has been praised many times in both local and national editorials, including The Times and The Telegraph (Kota was named in the Top 50 Summer Restaurants in Britain in August 09, and voted 'The Big Eat' in the top 10 pan-Asian eateries July 2008.

This publicity, together with word of mouth, attracts many locals, as well as foodies from Padstow, Bristol and London seeking a weekend of fun, fine dining and stunning coastal walks. And don't miss out on a 'Storm-watching' break during those wild winter months (great B&B deals to be had!)

Run by a leading London chef/manager team, Jude and Jane Kereama, Kota specialises in organic local fish and farm produce and has an exciting daily-changing menu. Kota is Maori for shellfish (Jude is half Maori, quarter Chinese, quarter Malaysian) and the restaurant is renowned for its stunning seafood with Jude's signature light Asian twist.

Jane and Jude are passionate about wine as well as food and have created an exciting list of more than 60 wines from all over the world. There is a lovely bar area where guests can enjoy fine wine, cold beer or a warming digestif.

Accommodation
Awarded 3* by the AA, Kota offers two double rooms with ensuite bathrooms - one is a spacious family room with double-fronted harbour views. The home smoked salmon at breakfast is not to be missed! Late check outs often available.

Rooms from £60 B&B (please call for special off-season deals!)

KOTA operates a no-smoking policy in both restaurant and rooms.

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