The BACON MANia truck serves unabashedly American, unapologetic man-food from a fun, friendly and a little bit funky nomadic food truck throughout Orange County. Food like you wish your mom used to make, cooked fresh and served up with a smile by the guy/girl next door. Our affordably priced menu is always changing as we strive to bring you tasty upscale versions of your favorite downhome dishes — plus a surprise or two along the way!

Burger Monster is more than a food truck committed to quality food and exceptional service. We are a group of monsters dedicated to the common goal of making Monster memories for our guest and ourselves, elevating the standards and expectations of the food truck/restaurant/catering industry and developing a secure and ideal work environment. To achieve these goals, Burger Monster’s unflagging pursuit of excellence, we fearlessly focus on the following values deeply imbedded in our core.

Crepes Bonaparte’s food trucks, Gaston and Pierre, have been featured on Food Network’s The Great Food Truck Race and Giada at Home, Cooking Channel’s Eat Street, named as one of the Top 20 Food Trucks by QSR Magazine, highlighted on Food Truck Fanatics, and more.

Dogzilla is the culinary evolution of a classic American Staple, the hot dog. Fused together with ingredients only imaginable to the adventurous palette, Dogzilla is quickly becoming a favorite among the local food truck crowd.

Falasophy is a modern Lebanese street food kitchen, which started its journey in 2014 as a food truck roaming the streets of Southern California — better known by its disciples as the #FalafelChariot. In January 2017, Falasophy opened its first brick-and mortar location in downtown Santa Ana. We created Falasophy to provide our interpretation of exciting, cravable street food, using the highest quality and freshest ingredients possible.

Haole Boys Shave Ice is an authentic, Hawaiian shave ice company serving Los Angeles, Orange, Riverside, San Bernardino, and San Diego Counties. Not to be confused with snow cones or slushies, our authentic, Hawaiian shave ice is a refreshingly soft and fluffy treat that bursts with flavor as it melts in your mouth.

Mess Hall Canteen is a gourmet food truck serving Southern California. Our Mission is to serve over-the-top flavors while bringing recognition to the personal needs of our past and present military members. We are dedicated to donating to charities that have proven they provide much needed assistance to our past and present military members. The Canteen is veteran owned and family operated.

Soho Taco was founded in 2009 with a single mission: to provide cherished memories to our community. When you organize an event or throw a party, it makes memories that can last a lifetime. We make our tacos to be part of that experience and make sure that your gathering is the stuff of legend.

The Tri Tip Man food truck is a family-owned business, run by owner and Trail Boss, Jeff Killough. Our truck has an 18-foot kitchen, featuring a Cookshack smoker, where we serve up a variety of Smokin’ Tri-Tip sandwiches and other cowboy grub. The tri-tip we serve is not your typical Santa Maria fare. We marinate ours in our own “Kickin’ Cowboy Rub”, a coffee-based blend of spices, also available for sale at our truck. And instead of grilling over red oak, we smoke our beef over pecan wood, resulting in an amazing flavor.