Specially curated by guests chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul, you’ll get spoilt for choice with a delectable spread of hearty Korean delicacies. Korean Chef Choi Dae-hwan began his career in Yongsusan, one of the best Korean cuisine restaurants, and he worked his way up the ranks to become the Assistant Chef at just 24 years old. Shortly after joining JW Marriott Dongdaemun Square, Chef Choi brought Seoul’s dining scene to greater heights and received raved reviews when he crafted the Korean menu at the “2015 Cruise Collection” after-party by Chanel at the Seoul Dongdaemun Design Plaza. His passion for cooking stems from the desire to be creative in presenting unique local dishes to the discerning palates of both Korean and international diners.