Food Testing Kits market report is a comprehensive study in the market it tells about what the market status in the forecast period of 2018-2025.The Food Testing Kits Market Report also provides an analytical assessment of the prime challenges faced by Market currently, and in the coming years, which helps Market participants in understanding the problems they may face while operating in this Market over a longer period of time. This Food Testing Kits market Report cover strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market. This Food Testing Kits market study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The Global Food Testing Kits Market is expected to reach USD 2.95 billion by 2025, from USD 1.69 billion in 2017 growing at a CAGR of 7.2% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Food and beverage testing kits evaluate the quality and integrity of solid and liquid food samples. Food safety is a key topic of concern among consumers and the upcoming food safety starts with testing in the laboratory or on the field. Food testing kits comprise the testing and detection of pathogens, meat species, GMOs, allergen, mycotoxin, and others. Food test kits can make food testing more effective and efficient. Elisa is a powerful detection technique used in the qualitatively or quantitatively analysis of the bacteria, parasites, chemicals, drug residual and other food impurities. There are various applications of food testing analysers in food chemistry analysis, such as moisture, fat, protein, pH, salt, minerals, sugar, contaminants, and more. Food microbiology analysis, such as lactobacillus, salmonella, pseudomonas, listeria, E. coli, staphylococcus aureus, yeast, mold, and more. Food nutrition analysis food allergen analysis, such as peanut, egg, soy, and other allergens. Natural food toxin analysis, such as histamine and fumosin. Food shelf-life studies, food quality control determination such as GMO analysis, wheat adulteration, etc. There are some common bacteria that can be prime reason for foodborne illnesses which include E.coli, salmonella and listeria. According to the Centers for Disease Control, each year, one in six Americans gets sick by consuming contaminated foods or beverages, that is 48 million people out of whom 128,000 gets hospitalized.

Key Questions Answered in Global Food Testing Kits Market Report:-

Our Report offers:-

• What will the market growth rate, Overview and Analysis by Type of Global Food Testing Kits Market in 2025?

On the Basis of Target Tested, the global food testing kits market is segmented into pathogens, meat pecies, GMOs, allergens, mycotoxins and others. Others segment include pesticides and other residues in food.

On the basis of Technology, the global food testing kits market is classified into PCR-based, immunoassay-based and enzyme substrate-based.

On the basis of Geography,
• North America
• South America
• Europe
• Asia-Pacific
• Middle East & Africa

Competitive Analysis: Global Food Testing Kits Market

The global food testing kits market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of food testing kits for global, Europe, North America, Asia Pacific and South America.

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