Category Archives: Food & Cuisine

Many people know that there are three essential elements in Chinese cuisine, namely, vibrant colours, aromatic flavours and mouthwatering tastes. Yes, it does not have to be Chinese food that has these main characteristics – all gourmet food, French, Italian, … Continue reading →

by John Kirk During our two weeks on the Spanish island of Tenerife we had the pleasure to eat at two very different tapas bars. Both great in their own way, and highly rated on the all-important TripAdvisor website, they … Continue reading →

When did you start partying for Christmas each year? Last week in December or are you like me, getting your party frocks on as early as November and getting together with friends and colleagues for nights out on the town? … Continue reading →

Winter has arrived in Birmingham. When I was growing up in China, the seasons were distinctive and more precise. I was born in the spring when the temperature was mild and the fields dressed in green and emerald, with rice … Continue reading →

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Contributors

Author & Blogger

Originally from China and currently living and working in the UK, I have worked as an academic, administrator, researcher, teacher, professional interpreter, translator and cultural consultant. I enjoy reading and writing, and reflecting upon what's important in life. I blog at www.junyingkirk.com, topics ranging from books, cross-cultural communications, interviews, music and photography to leisure pursuits including food, keeping-fit and world travels. Come along for an amazing ride and enjoy the journey!
My "Journey To The West" Trilogy - The Same Moon, Trials of Life and Land of Hope, are available on Amazon Worldwide, iBook and Smashwords.