Starfish Gluten Free Crispy Battered Cod portions are deliciously all natural - with no artificial ingredients added to either the fish or the batter. Since their fish is flash frozen at sea and dee skinned, you will experience only the best in taste and flavor. Their fillets are all natural portions, never minced or ground, so you get the tender, natural flake of the fillet with every bite.

Preparation Suggestions:Oven: Pre-heat oven on Bake to 450 degrees F. Places on a non-oiled baking sheet and bake for 13-14 minutes until golden brown. Deep Fry: Set deep fry temp to 350 deg F and pre-heat. Once oil has reached temperature place fish portions into oil for 2-3 minutes until batter is golden brown.

Serving Suggestions:Makes a great sandwich on a gluten free roll or bun, with sliced tomatoes, onions, etc. Or place a fillet in a corn tortilla with salsa, chopped lettuce or cabbage, chopped onions with a squeeze of fresh lime.

Product Reviews

This codfish is superb. It reminds me of my fish and chip days in England. You cannot tell me these are gluten-free. They are just that good!

Rating: [5 of 5 Stars!]

by Rosemary Appelt

Product Review Added: Thursday 28 February, 2013

This is good for a friday night fish and fries after working all week. The fish was light and fluffy.

Rating: [5 of 5 Stars!]

by Deborah Austin

Product Review Added: Sunday 04 November, 2012

I LOVE this fish. Since having to go gluten-free, this is one of the foods I have been missing. I do make my own, but the convenience of just popping this in the oven on a busy day is just awesome.

Rating: [5 of 5 Stars!]

by Rosemary Appelt

Product Review Added: Tuesday 07 August, 2012

I had been missing fish and chips since I found out I was gluten sensitive. This is wonderful. The cod is good as is their halibut. the coating is mild, crisy and the fish is light and flaky. Good for a quick meal after a long day at work.

Rating: [5 of 5 Stars!]

by Angela Wood

Product Review Added: Saturday 07 July, 2012

I had been wanting to try this fish for some time and I was disappointed. The pieces are very small and not much fish to them. They also have a slight fishy taste. I can make better fish at home. I will not ever order these again.

Rating: [2 of 5 Stars!]

by Deborah Austin

Product Review Added: Saturday 19 May, 2012

I REALLY liked this fish. Very tasty and browned up nice, even when baking. I will order more and this will be a regular for my order.

Rating: [5 of 5 Stars!]

by Franziska Tinner

Product Review Added: Friday 18 May, 2012

I absolutely love these fish. They are crisp and delicious. A little on the expensive side, as are all gluten-free foods and I save them for a special treat.

Rating: [5 of 5 Stars!]

by Cheryl Luft

Product Review Added: Sunday 13 May, 2012

Yum! Very good battered fish. I miss my battered fish. Great taste. Holds together well. Nice sturdy pieces that do not fall apart. Another gluten-free food that tastes like real food.

Rating: [4 of 5 Stars!]

by Donna Boroughs

Product Review Added: Wednesday 18 April, 2012

I was a little disappointed. Was hoping for the Long John Silver's taste, wasn't like that at all. The crust was crispy and liked the fact that I could use the toaster oven and not fry. Just a bit fishier than I like. Maybe just me. Won't buy again.

Rating: [3 of 5 Stars!]

by Bethany Butler

Product Review Added: Friday 30 March, 2012

Amazing! These taste exactly like what you would expect. Even my husband likes them and he hates gluten free things. A little expensive, but everything gluten free is.

Rating: [5 of 5 Stars!]

by Ronald Rye

Product Review Added: Sunday 18 March, 2012

Great meal when you're short on time! The kids loved it. I am ordering it again just to have on hand when there is no time to cook.

Rating: [5 of 5 Stars!]

by cynthia meade

Product Review Added: Tuesday 24 January, 2012

DELICIOUS!! i broiled the fish for a couple minutes at the end for an extra crunch. Definately worth purchasing again!!!

Rating: [5 of 5 Stars!]

by Jennifer Wilcox

Product Review Added: Wednesday 18 January, 2012

I made these last night for dinner. Baked them for 7 minutes on each side and they were awesome. It is so nice to have fish that tastes good and is easy to make.

Rating: [5 of 5 Stars!]

by Kathryn Huff

Product Review Added: Thursday 12 January, 2012

The Starfish Cod and Haddock are amazing. My husband also loves it and doesn't have to eat it! It's worthe the shipping.

Rating: [5 of 5 Stars!]

by Mariana Blanchard

Product Review Added: Monday 02 January, 2012

very yummy indeed...loved fish sticks when I was a kid and fish n chips as a grown up...now I can have the pleasure of eating them again...thanks Starfish!

Rating: [5 of 5 Stars!]

by CA Wolf

Product Review Added: Sunday 04 December, 2011

Excellent. I heated them in the toaster oven and served with tartar sauce. Very close to the fish fillets I remember from before I was gluten free.

Rating: [5 of 5 Stars!]

by Ashanti Walker

Product Review Added: Monday 31 October, 2011

Finally I found gluten free fish product my son will eat. He loved his fish sticks and I was so sad to take them away but now he can eat these. They taste very good and I like them too. Not often does a product look as good on the package, but these do and they definetly hold up to there taste claim.

Rating: [5 of 5 Stars!]

by Ted Newman

Product Review Added: Thursday 20 October, 2011

I have had other brands that were so bad I nearly did not try another gluten free battered fish product. I am glad I did. This is so good, I would buy it even I no longer had to go gluten free. I Highly endorse this product - keep it up..and thank you!

Rating: [5 of 5 Stars!]

by Joanne Jadrich

Product Review Added: Sunday 17 April, 2011

These are the best. They have a light and crispy coating that does not fall off.

Rating: [5 of 5 Stars!]

by Nicole Thomas

Product Review Added: Sunday 02 January, 2011

A fabulous product. Any fish and chip lover must try these. When you bake them in the oven they are crunchy and not overly greasy. They taste like real fish and chips, not mushy or sugary like some of the little gluten-free fish nuggets I've tried. These are by far the best; you'd never know they were gluten free.