Lamb Patties with Pistachio Tzatziki

Baby Porchetta with Balsamic Berries & Arugula

"I first made a mini porchetta on my show 30 Minute Meals more than a decade ago, and I go back to it from time to time with different toppings. In this version, I serve the pork with balsamic-macerated berries." --Rach

Spring Onion Chicken Breasts & Rice Pilaf with Almonds

Linguine alle Vongole with Spring Onions

"The secrets to this dish are starting with aglio e olio sauce (made with garlic and olive oil, which I melt anchovies into) and adding vermouth (which removes the seafood smell from the house). For a seasonal touch, I add tender spring onions." --Rach