That's quite an appealing menu and certainly reasonably priced for the regional items. I guess what I mean by that is that it seems appropriate for a place in Omaha a thousand miles from the nearest ocean to charge considerably more for non local items such as lobster and very reasonable prices for the beef which is literally right next door. Now if I could only get the seafood places here in Florida to think that way.

I've only been to Omaha once (several years ago, to speak at the university), and the only dinner I had was at the Press Club, so I didn't get to try any of these places. Wish I could have! I would love to go back and visit the Durham Museum.

The prices at Farmer Brown's seem extremely reasonable, for everything, seafood included -- at least as compared to supper clubs in the Minneapolis area.