KitchenAid 70123026 - 70123026 DA (858753601770) Istruzioni per l'Uso

COOK & REHEAT WITH

COOK & REHEAT WITH MICROWAVES USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and meat. TURN THE MULTIFUNCTION KNOB to the microwave position. TURN THE ADJUST KNOB to set the cooking time. PRESS THE SELECT BUTTON to select power level. TURN THE ADJUST KNOB to set the preferred power level. PRESS THE START BUTTON. ONCE THE COOKING PROCESS HAS BEEN STARTED: The time can easily be increased in 30-second steps by pressing the Start button. Each press increases the time with 30 seconds. You may also alter the time by turning the adjust knob to increase or decrease the time. BY PRESSING THE SELECT BUTTON you may switch between cooking time and power level. Both can be altered during cooking by turning the adjust knob after selection. CHOOSING POWER LEVEL POWER JET (900 W) MICROWAVES ONLY SUGGESTED USE: REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water content. If the food contains egg or cream choose a lower power. 750 W COOKING OF fish, meat, vegetables etc. 650 W COOKING dishes not possible to stir. 500 W MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cooking casseroles. 350 W SIMMERING STEWS, melting butter. 160 W DEFROSTING. Softening butter, cheeses. 90 W KEEP WARM 0 W SETTING the standing time. 10

JET START THIS FUNCTION IS USED for quick reheating of food with a high water content such as clear soups, coffee or tea. TURN THE MULTIFUNCTION KNOB to the microwave position. PRESS THE START BUTTON. THIS FUNCTION AUTOMATICALLY STARTS with maximum microwave power level and the cooking time set to 30 seconds. Each additional press increases the time with 30 seconds. You may also alter the time by turning the adjust knob to increase or decrease the time after the function has started. MANUAL DEFROST FOLLOW THE PROCEDURE for “cook & reheat with microwaves” and choose power level 160 W when defrosting manually. CHECK AND INSPECT THE FOOD REGULARLY. Experience will give you the times needed for various amounts. FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e.g. metal twist ties). THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep block. SEPARATE PIECES as they begin to defrost. Individual slices defrost more easily. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips). TURN LARGE JOINTS halfway through the defrosting process. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food. 11