Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs is made with one of the most versatile ingredients- Mushrooms. Mushrooms find their way on the food table as snack, appetizer, side dish or main course. Button mushrooms are available easily is grocery stores and hence I have used these button mushrooms in this recipe.

You can also make the same recipe with portobello mushrooms. Grilled Stuffed Mushrooms Recipe is a mouthwatering appetizer made from nutritious mushrooms thats deliciously stuffed with onions, cilantro and spiced cheese. This Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs is all set to grab the attention when you serve it for starters during house parties. With crusty bread on side, this can made a fine evening snack as well.

How to make Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs

To begin making the Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs, clean mushrooms with wet paper towels, scoop out stems of every mushrooms to make a cavity, set aside. Chop down all mushroom stems into small pieces.

Heat a teaspoon of olive oil in a shallow fry pan. Add chopped onions and saute until light brown in colour.

Once done add garlic, chopped mushroom stems, salt, black pepper powder. Saute until the mushroom is tender. After the mushrooms are cooked add fresh cilantro and cheddar cheese, mix well and take out the mixture onto a plate.

Sprinkle salt on mushrooms and spray some cooking oil. Fill out the mushrooms with the prepared mixture.

Heat a cast iron grill pan, spray some cooking oil and place all the mushrooms gently on grill pan and grill on medium heat until mushrooms are tender.

Alternately you can also grill in an preheated oven at 375 degrees Fahrenheit for 10 minutes.