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This week Eric and I went to the Easton Wintertime Farmers Market at Simpson Springs. We brought $100 and got plenty to eat for the week. We spent $30 on wine from Running Brook Vineyards and the rest of the $70 went to groceries. Here’s what I can recall for items and prices:

– Apples ($2.99/lb)

– Dill pickles ($8)

– Lettuce $2/head (we bought four since we were having some family over for dinner Saturday evening)

We also went to the grocery store for the first time in awhile. We buy all of our paper and household goods through Amazon.com’s Subscribe and Save, and I have a pretty good stockpile of rice, beans and other pantry staples, so there hasn’t been a need to hit the grocery store. Since we were having a dinner party, and wanted to make chicken Parmesan we needed some supplies, most notably chicken. I hope to be in a position someday to be able to throw a dinner party from our own backyard, but I’m not there yet!