Thank you so much for all those who buy their time to give very productive comments on my blog, I real appreciate thank you once again. If you find any difficulties to understand recipes in kiswahili and you like the dish picture please just email me on issakesu@gmail.com Soon I will send you the recipe in English.

HABARI ZANGU ZAIDI

As Chef into with excellent qualification and a strong desire to excel in this professional in Hazard Analysis and critical control points (HACCP) which enable me to demonstrate my commitment to food safety and customer satisfaction, as well as continuously meeting the expectations of a changing world. The scope of my experience includes food production in cold kitchen, Pastry, Banqueting, A la carte, staff training and carving.