Tag: Peppers

Tofu scramble is one of my favorite vegan dishes. It’s easy, delicious, and versatile. This recipe uses spinach, potatoes, and green bell peppers, but you can use any vegetables you prefer. Kale, zucchini, and mushrooms are just a few tasty options. You can make […]

Beef braciole is a common Italian-American meal, stuffed with cheese, herbs, and bread crumbs, made into rolls and cooked in tomato sauce. Growing up my mother prepared it in the same manner. The sauce was used to dress the pasta and the braciole were served […]

Bruschetta is a simple and versatile appetizer to make for any dinner party or holiday gathering. You can use what ever ingredients you like…vegetables, cheese, beans, prosciutto or other cured meats. The only secret is to use good ingredients. Here are three easy ideas for […]