Mom's Apple Pie Recipe

Tried it? Rate this Recipe:

This recipe for Mom's Apple Pie, by Grandma Marie, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

peel, core and slice apples. Sprinkle with lemon juice. In a small bowl, combine spices, flour and sugar and butter. Mix thoroughly and combine with apples and toss to coat. Pour apple filling into bottom of prepared 9 inch double crust. Cover filling with top crust. Brush with milk and sprinkle with sugar, if desired. If not just bake crust as is. Cover pie edges loosely with loose sheet of tinfoil. Bake at preheated 375º oven for 25 minutes. Remove foil and bake an additional 30 to 40 minutes or until crust is browned.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.