This protein rich pasta is made from whole chickpea flour combined with tapioca and potato starch for a delicious take on tradition. Chickpeas lend a nutty flavour to this pasta that pairs nicely with indian inspired sauces, cream based sauces or enjoy simply with olive oil and fresh herbs.
Choose a shape to pair with your favorite pasta toppings.
300g package (serves 2-4)

Our handcrafted ravioli are lovingly created using fresh, local produce, meats and cheeses. These garlic ravioli are made with our classic dough (tapioca, corn and potato flours) filled with a garlic and ontario ricotta cheese blend.
Please note: Some filling options change with the seasons depending on seasonal produce.