Simply Ming"Jody Adams & Pan Roasting"
Pan roasting is a technique used all the time in restaurants-you start searing something on the stove, and finish it off in the oven. On this episode of SIMPLY MING, Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. D

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Fort Los Adaes"
In the 1700s, the Spanish border was just six miles from the French fort at Natchitoches. Fort Los Adaes became a Spanish stronghold, greatly influencing the culture and cuisine of northwest Louisiana. Ray Berthelot and Corneil Cox explore this intriguing Spanish story. D

11:30 pm

Rick Steves' Europe"Florentine Delights and Tuscan Side Trips"
Rick takes in more of the artistic treasures of the city that propelled Europe out of the Middle Ages. Then he takes side trips to a couple of rival cities and cultural capitals in their own right - Pisa and Luca. He marvels at the tipsy tower, circles a city on its ramparts, and enjoys some Puccini in the composer's hometown. Part 2 of 2G