Having previously swapped stout barrels with our friends at Franciscan Well Brewery in 2013, we couldn’t wait to try a new beer mate with our casks. After careful exploration, we had a hunch that a zesty Irish Pale Ale would be the perfect partner.

So we loaned barrels to our brewery neighbours to make a Jameson Seasoned IPA, and the beer soaked barrels returned to the distillery full of new crisp, hoppy notes. The barrels were re-filled with Jameson and the wait began.

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