This is my first real blog. I'll be discussing things about my family, faith and food of course. :) We live on a tight income so I plan to discuss that. Menus and such. I want to be more accountable on doing family devotions so that will be a topic as well.

Tuesday, October 5, 2010

Heath Bar Crunch Cake

Oh my, this cake is so good. It's very rich but also a refreshing change from traditionally iced cakes. The cake is moist and gooey and the crunch from the heath bars is just a great addition. If you've never tried this cake before, you really need to make it soon.

Bake cake as directed on the box. While the cake is still a bit warm, poke holes in the cake. Pour the condensed milk over the cake and then the caramel topping. When cake has cooled top with cool whip and crushed heath bars. Refrigerate.

We ate this before it had time to get nice and cold. It was still heavenly!

Email Subscription

Subscribe To

About Me

Hi! My name is Amanda and I am the wife of Mike and the mommy of three wonderful blessings. We live in Tennessee. :)
Join me as I try to get a handle on our budget, try new recipes and work to draw our family closer to God.