A Matter Of Taste provides personalized catering services customized to you and your event. Not only can events be held on location at Tapawingo, but they are also equipped to travel within a one-hour distance of Ellsworth MI. This includes Traverse City, Charlevoix, Bay Harbor, and Petoskey.

02.

Breathtaking location

A Matter Of Taste at Tapawingo provides guests with a customized menu, as well as an intimate, breathtaking waterfront venue for your event. Tapawingo is one of the most sought after wedding venues is Northern Michigan because of the astonishing scenery and intimate gathering space.

03.

Uniquemenu

Something that sets A Matter Of Taste apart from other catering companies are the ingredients they use. The owners, Ginny and Gregg make a point to use locally sourced fruits, vegetables, and other components while creating a menu that to match your budget without compromising quality.

04.

Professional staff

A Matter Of Taste is built around an outstanding reputation of creatively catering and the ability to produce dream weddings, elegant parties, and inspirational corporate events. Employees are hand picked because of their exceptional service and culinary knowledge.

Elegant Catering by A Matter of Taste At Tapawingo in Ellsworth Michigan

A Matter of Taste is a boutique style full service catering company owned by Ginny & Gregg McCallum. Their professional, energetic catering team specializing in weddings, rehearsal dinners, and a variety of other celebrations. They cater events, ranging from 20 to 400 people, which are often held at their breathtaking lakefront facility, or within a one-hour distance from Ellsworth in Northern Michigan including the cities of Traverse City, Charlevoix, Bay Harbor and Petoskey utilizing their fully—equipped mobile kitchen.

The chefs and wait staff at A Matter Of Taste pride themselves on presentation, taste, and quality using locally sourced Northern Michigan ingredients. The menu offers innovative main courses to match your budget without ever compromising the quality of ingredients. Because of their exceptional reputation A Matter Of Taste are the preferred venders for a plethora of facilities including Castle Farms, Bay Harbor, Dashleer, and Camp Tunaga. What sets A Matter Of Taste apart from the rest is their ability to creatively accommodate any client's unique requests, resulting in an occasion that exceeds all expectations.

Contact A Matter Of Taste Catering today by calling 231-588-1000 or 231-675-7659. Feel free to email us as well.

Ginny and Gregg McCallum are culinary graduates of Macomb Community College and Kendall College. But their education didn’t stop there. Ginny and Gregg have continued studying the culinary arts in courses and seminars taught around the world. Traveling the globe observing, learning, and practicing different cooking styles not only makes them educated, but also extremely experienced.