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Preparation

Preheat oven to 350 degrees. Lightly grease a 10" pie plate.
Mix first 7 ingredients, pour into prepared pie plate. Bake for 15 minutes, or until hot and juicy.
Meanwhile, thoroughly mix flour and brown sugar, then cut in the butter until mixture resembles coarse meal.
When tomatoes are ready, pull them out of the oven and spread the crumb mixture over the top, very carefully; press down lightly.
Bake for 30-35 minutes, or until lightly golden. Cool to lukewarm or room temperature before serving.