Smoked Baby Back Ribs and Coleslaw!

Made this on mothers day per request! Smoked baby back ribs with coleslaw! Always a winning combo!

Ribs:

I rubbed the ribs with pepper, salt, garlic powder, cayenne pepper, ginger powder, paprika, and some granular swerve and 1 tbsp brown sugar substitute. Smoked them in the smoker at 225 for 4 hours with Jack Daniels barrel chips and Apple Wood, wrapped in foil the last 1-2 hours, then opened the foil for the last 30 to crust up the bark. Topped with guys sugar free bbq and some blue top brand buffalo cayenne hot sauce.