Txdragon wrote:You're very welcome. I'm honored right now! But one thing.. You weren't supposed to make them look better than mine!! Lol!

My wifes other baking goal is dinner rolls. She now views you as the "all things bread guru" and wanted me to ask if you have a roll recipe as good as this biscuit one??

As an aside, we followed your instructions to the letter. We never touched the dough with our hands, but I am curious whether we would have been able to mix with the bread hook on our Kitchen Aide stand mixer? Any thoughts?

Txdragon wrote:You're very welcome. I'm honored right now! But one thing.. You weren't supposed to make them look better than mine!! Lol!

My wifes other baking goal is dinner rolls. She now views you as the "all things bread guru" and wanted me to ask if you have a roll recipe as good as this biscuit one??

As an aside, we followed your instructions to the letter. We never touched the dough with our hands, but I am curious whether we would have been able to mix with the bread hook on our Kitchen Aide stand mixer? Any thoughts?

Thanks again Sir.

I use my mixer to bring the dough together. The only time I do NOT touch it with my hands is when I blend the butter with the dry ingredients. I mix that with either a wooden spoon or spatula.

I have a dinner roll recipe I am still working on. It's not up to my standard yet, but will absolutely share when it Is!

Txdragon wrote:You're very welcome. I'm honored right now! But one thing.. You weren't supposed to make them look better than mine!! Lol!

My wifes other baking goal is dinner rolls. She now views you as the "all things bread guru" and wanted me to ask if you have a roll recipe as good as this biscuit one??

As an aside, we followed your instructions to the letter. We never touched the dough with our hands, but I am curious whether we would have been able to mix with the bread hook on our Kitchen Aide stand mixer? Any thoughts?

Thanks again Sir.

I use my mixer to bring the dough together. The only time I do NOT touch it with my hands is when I blend the butter with the dry ingredients. I mix that with either a wooden spoon or spatula.

I have a dinner roll recipe I am still working on. It's not up to my standard yet, but will absolutely share when it Is!

Well, we will suffer through with Sister Schuberts till you have it ready because I know it will be the bomb when you co-sign it.

The Ladies in the Family like the F-f-f-f-frozen Rolls made by Rhodes (unfortunately the War Dept. likes the pricey sack that's only got 6 rolls in it)- - - I'm not a yeast roll fan but I'll eat them on occasion with LOTZ of Butter .

OldUsedParts wrote:The Ladies in the Family like the F-f-f-f-frozen Rolls made by Rhodes (unfortunately the War Dept. likes the pricey sack that's only got 6 rolls in it)- - - I'm not a yeast roll fan but I'll eat them on occasion with LOTZ of Butter .

My wife makes these pecan apple cinnamon bombs by rolling out those Rhodes rolls. Pretty good like that, but never just had them as rolls. These, they are great!!!!