Yesterday, the San Francisco 49ers unveiled much of the food and drink concession situation at Levi’s Stadium in Santa Clara.

Two caveats: The stadium options discussed here are those from Centerplate, which is running the food program at the Levi’s Stadium. They have nothing to do with Michael Mina’s project within the stadium, Bourbon Steak & Pub, which is a separate entity. And, no one from the 49ers or Centerplate could/would speak to the pricing of any of the food and drink options, since those apparently won’t get decided until closer to the stadium’s grand opening next month. So that remains an unknown.

But here’s what is known about the food and drink concessions at Levi’s Stadium:

“We are going to be the most vegan-friendly stadium in the entire sports industry,” declares General Manager Zach Hensely.

In fact, there are even dedicated vegan dog stands serving Field Roast vegan franks, and 32 vegan menu options total, with at least one at every permanent food stand. You’re welcome, NFL fans.

Unlike some other newer stadiums around the country, Levi’s Stadium elected to handle all concessions themselves, and the vendors are branded simply by their offerings. Whereas New York stadium brought in outside vendors like Shack Shake or Parm, for example, the signs above the food shops at Levi’s Stadium — outfitted with postcard San Francisco scenes like cable cars and the Golden Gate Bridge, rather than Santa Clara County landmarks like the Winchester Mystery House — intuitively read “Franks” or “Tortas” or “Soft Serve” and so on.

There will be “core” gameday foods throughout the stadium, like franks, burgers, garlic fries and the like. Do note that they do not bill them as hot dogs; Centerplate made a concerted effort to note that they call them frankfurters. They’re nitrate-free, have a nice little snap, and are served on bready Le Boulanger buns; sundried ketchup and housemade mustard are on offer. Not hot dogs. Everyone got that?

“We think we’ve really got the most differentiated food and beverage plan in the NFL, if not all of sports,” San Francisco 49ers President Paraag Marathe, rattling off the diversity of options, the quality of ingredients and the emphasis on sourcing locally. [On that local front, 85 percent of products come from California, 78 percent within 150 miles of the stadium. "That is unheard of in our industry, " says Hensely.]

While burgers and hot dogs frankfurters will be available everywhere in the stadium, the rest of the football fare will be supplemented by fancier specialty foods like Indian curries, Asian steam buns, pizza, tortas, panini (Pistachio Muffuletta, Grilled Chicken & Brie, etc.) and barbecue, including a BBQ Jackfruit Sandwich. That’s a departure for stadiums as well; see photos of some of those specialty menu items in the gallery above.

Beer geeks: There’s a dedicated tap room bar area on the 50-yard line, offering up 42 varieties of beer, both domestic and international, and two wines on tap. It bears noting that Anheuser Busch is one of stadium’s partners, and just about all of Anheuser Busch’s 20 or so big-name beers are represented on the list. But there will also be a handful of local breweries represented, like Anchor, Speakeasy, 21st Amendment and Lost Coast, among others. Centerplate said that the smaller craft beers would be available around the stadium as well.

Some other numbers rattled off during the press preview:

180+ menu items total

800+ points of sale, all taking credit cards

33 permanent concession stands

13,500 pizza slices estimated to be sold on game day

5,000 burgers estimated to be sold on game day

7,000 frankfurters estimated to be sold on game day

12,000 garlic fries estimated to be sold on game day

1,000+ beer handles

27 miles of beer lines

What do you think, Niners fans? You digging the fancy stadium food? What are your thoughts on the vegan appeal?