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Do you want to learn to cook and develop a career in culinary?

We can teach you!!!

Today’s restaurants and banquet facilities tend to be single units, generally owner-supervised and very limited in scope. Quite often they feature a menu that is limited or category focused. There are very few establishments in the North that cover the range of menu and dining styles like you find at The Water Tower Inn, Sault Ste. Marie, ON a hospitality icon for over 50 years.

Facilities include banqueting, restaurant, pub, take out and catering. Freshly prepared foods range from breakfast, lunch and dinner restaurant and pub menus to the full range of menus in banqueting necessary to serve meetings, conferences and social events. In fact, among the facilities, Caseys Grill.Bar, the Water Tower Pub, The Pavilion and the Starbucks Café, there are no comparisons in the North because these facilities are all busy and under one roof.

Our lead culinary staff have over 100 years of experience.

Pulling this all together requires highly qualified leadership and kitchen staff. For people looking for cooking careers and wanting to learn more, that’s the big bonus of working at the Inn. We can help you achieve your Red Seal certification. But, in order for our culinary team to successfully develop you, you need to:

Have a love for food and be intrigued by food knowledge.

Be committed to working in an active environment that establishes food safety and cleanliness as a foundation for business.

Be committed to reliability including punctuality and purpose.

For the few that will qualify, we have the leadership and the cooking skills to transfer and inspire your interest in a cooking career. Drop off a resume to Chef Todd Tremblay or apply online. We’ll take you on a tour.