(Disclosure: as co-founder of Blog Brulee, I was compensated by Kellogg's and MorningStar Farms for their sponsorship of the event. All opinions are my own.)
When our Blog Brulee attendees arrived at their condos at Smugglers Notch, VT, and opened up their freezers, they were greeted with...

Tacos with a new twist-you won't believe these jicama tortillas!
Robinsbite intern Krista Miller takes the lead on this month's Recipe Redux.
When I was given the challenge to make a summer dish in a slow cooker/Instapot/pressure cooker, I was at a complete loss!! My cooking skills...

In a glorious twist of fate, I took the afternoon off yesterday and spent it with my son.
I needed a day off.
For those of you who are self-employed, you know how hard it is to truly give yourself a day off. It had been a...

You know those foods that people ONLY eat on certain holidays or at certain times of the year?
PEEPS at Easter
Greenbean Casserole and Cranberry sauce at Thanksgiving
Candy Canes, Eggnog and Fruitcakes at Christmas
Latkes at Hanukkah
And let's not forget matzah at Passover.
Here's what...

Tacos are a weekly meal in our in our house. Okay, twice or thrice weekly if want to know the truth. These open-faced tacos, or chalupas, are fast, healthy and simple. Oh, and delicious. Just the way I like it.
True story. I'm in the checkout line...

20 of the Best Salmon Recipes all inspired by my recent back injury. It will make sense in just a few--I promise.
I just got back from my 3rd trip to the spine doctor since December 30, 2016.
"An annual tear can take up to 3 months...

The lowly lentil gets its time to shine in this simple vegan dip. Lentils are one of the most nutritious and least expensive ingredients available. This simple vegetarian dip can be eaten as is or transformed into a filling for tacos, a topping for nachos...

Working hard to eat a high protein breakfast? Me, too. This pomegranate and clementine yogurt bowl comes in at a whopping 20 grams of protein-not to mention tons of flavor. And, it's GORGEOUS.
After 5 plus years of eating virtually the same exact thing for breakfast,...

I'm a proud Ambassador of the California Strawberry Commission. Thank you for sponsoring this post.
For most of 2016, I was on a lettuce salad moratorium. There was no refusal of vegetables, per se, rather refusal of lettuce. Perhaps it's because my stomach has digested thousands...