Ask the Experts Food

How can we add value to our frozen bulk products without huge capital investment?

Julie Zielinski Food Technology Specialist

Consider sauce coating technology that enrobes food pieces with sauces or herbs, then quick-freezes them individually to produce portionable, ready-to-heat products. This technology, originated in Europe a few years ago, has helped many European food manufacturers to successfully establish a valueadded range of products in the market.

In the United States, the Air Products Freshline™ tumbler freezer brings this technology to your operation, enabling you to freeze layers of sauce around your products. With this single piece of equipment, you can develop and manufacture a range of high-value meals or meal components. As a leading supplier of this technology, Air Products can help you select the right equipment, develop new product innovations, optimize productivity and minimize costs.

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