Sarah Lacamoire's Page

Latest Activity

"Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal…"

Don't miss Paso Robles wine country's most unique food and wine event! Over 30 wineries will gather to show off their gourmet grilling skills and outstanding wines. Tickets ($75/pp) are limited, and this event WILL SELL OUT, so make your reservation soon!All proceeds benefit the Harlow Ford Scholarship Fund for local high school seniors.See More

"I would have to say overpriced wines by the glass. Last night I ordered two glasses of wine ($12 each) and one order of fish tacos and ended up spending $40! Another pet peeve is when the server gives me a short pour. Ugh."

"Well, it's Friday, 12:47 a.m., and the website says it will reveal the top 50 in 23 hours... According to their calculations, we have to wait until 11:59pm on Friday night to find out! Good lord, let's hope not!"

Profile Information

Wine Affilliation: Consumer or Trade

Trade

About Me:

Sarah Doyle Lacamoire is a seasoned culinary professional with extensive journalism and marketing experience in food, spirits, wine, and travel. She has written for over 40 publications, including the New York Times, the Boston Globe, Gourmet, Wine & Spirits, Saveur, Food & Wine, Town & Country, and Robb Report, among others.

A graduate of culinary school and Bruichladdich Distillery's Malt Whisky Academy, Sarah has developed original recipes for numerous publications, including Cooking Light, Self, Health, and Cooking Pleasures. When she is not traveling the world in search of new experiences and flavors, she can be heard singing the praises of single malt Scotch whisky and Southern Rhone varietals.

Comment Wall (2 comments)

You need to be a member of Wine 2.0 to add comments!

Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”