"We blend by hand, measure in small batches and vacuum seal each spiced chai blend so that it retains its freshness and, most importantly, its taste."
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It was well over 10 years ago that Debra first fell in love with steamy, spicy chai tea while she was traveling in India. But it wasn't until she discovered a particular blend of the stuff during a jaunt in Australia that she realized she had to bring this discovery back to the United States to share with more tea lovers. Debra combines the freshness of natural tea leaves with traditional Indian spices like cinnamon, ginger root and nutmeg, along with just a dash of honey (for good measure). After a few sips of the stuff, we're ever so glad that she decided to share. < less