Badam Katli, a fudge made with almonds, is a very popular Indian confection. Powdered nuts combine with cardamom,saffron or rose to become the most enticing fudge. They are morish and will disappear faster than you know.

Holiday season is upon us, and that means indulgence is beckoning. Time to succumb. One word for it – Dessert! Creamy, and loaded with tiny bites of dates, cranberries and almonds, this fudge is my ticket to the train.

Roshogolla/Rasgulla needs to no introduction. I am sure most Indians are familiar with these lyrical, spongy balls of homemade cheese, simmered in and drunk with light sugar syrup. The story of the eastern regions of India is quite incomplete without this quintessential dessert and anyone can tune in to the “Ro-sho-gol-la“ quite melodiously.

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