Directions

In a large bowl place the scooped avocado pulp
and lime juice, toss to coat. Drain, and reserve the lime juice, after
all of the avocados have been coated. Using a potato masher add the
salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes,
cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let
sit at room temperature for 1 hour and then serve.

Disclaimer

This blog provides information intended for general use only and is not to replace medical advice. For recommendations that meet your specific health needs, contact your physician, registered dietitian or other healthcare professional.
The views and opinions shared in hiah chat are unique to the interviewees and may not reflect the values of Something Nutrishus Counselling & Coaching as a whole.