Persimmon Pudding Recipe

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This recipe for Persimmon Pudding, by Kristy Cox, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Combine persimmon pulp, sugar, and eggs. Stir flour with baking powder; add to persimmon mixture alternately with a combination of the cream, buttermilk and soda. Usa a pastry brush to coat baking pan well with melted butter, stir remaining butter into the persimmon mixture. Stir in cinnamon, stir well and pour into a 13x9x3 inch baking pan. Bake at 325 for 30 minutesDillman Farm Persimmons812-825-5525

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