Sorghum-Glazed Sweet Potatoes

By
Marian Cooper Cairns and Mary Allen Perry

Oct 3, 2014

Johnny Miller

Store-bought candied or spiced pecans add crunch to this comfort food dish. To make ahead, cover and chill cooked potatoes in glaze in baking dishes the day before. Let stand at room temperature, then reheat covered at 350 degrees F for about 20 minutes or until thoroughly heated.

A Part of Hearst Digital Media
Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.