Dining with Delaire Graff Estate's Chef Virgil Kahn of Indochine restaurant, each colour, each flavour, each texture, each ingredient on the dish is chosen with deep consideration for taste, for sustainability, for character and charm, with the special inflections from a life emerged in cuisine.
But now there is a little something else giving new life to his artistry. Discover it for yourself with his just-launched menu at Indochine, inspired by a recent journey of discovery in Asia.
Read more in our blog. Full link in bio ~ Blog.relaischateauxafrica.com
#relaischateauxafrica#relaischateaux#capewinelands#slowfood

#Repost @chefmagsa with @get_repost
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After spending three weeks working and dining in some of the world’s best restaurants in South East Asia, Executive Chef Virgil Kahn from Indochine restaurant at @delairegraff has launched a new Asian-influenced menu. To read more about his new menu, click on the article link in our bio.
#chefs#restaurants#menu#indochine#delairegraff

After spending three weeks working and dining in some of the world’s best restaurants in South East Asia, Executive Chef Virgil Kahn from Indochine restaurant at @delairegraff has launched a new Asian-influenced menu. To read more about his new menu, click on the article link in our bio.
#chefs#restaurants#menu#indochine#delairegraff

Stellenbosch wine farm # 2: fancy schmancy Delaire Graff. Scene of the first red wine spill, potential last sighting of the Nalgene bottle, and the sense of utter helplessness when the waiter asked for suggestions on what we would pair each wine with...a case of either not knowing your audience or us doing a stellar job of being wine-os 😂 #delairegraff#stellenbosch#capewinelands

Cheers to the weekend! Can’t wait to go home and drink our South African wine from @delairegraff - I may even cook dinner tonight for this special occasion!?!🍷🍷🍷 Photo 📸 courtesy of our amazing guide @capetriotours aka “Big G” #fbf#waxymooners#drinktosexratio {10/10} #eatsandthecity