Saturday, July 10, 2010

Celebration Cookies!

By Monday I already knew what I wanted to put in my latest cookie creation although it's been a busy week with catching up with friends and hosting house guests that I didn't have much time to sneak away for baking and testing new recipes.In fact, I had to turn away two new customers because I barely had the time to bring my cookies to the farm. I made sure I went into my kitchen first thing this morning to get a batch of Dreamy Island Cookies started.I'm calling the new recipe, Celebration Cookies. I've put dried blueberries, dried cranberries and white chocolate in them as a tribute to the Fourth of July Holiday. They have a unique texture and sweet taste. I love them.I invited my son in for a taste and as I anxiously awaited his response he said, "they're so good"!We're going to a Cocktail Party tonight to Celebrate the completion of a home that my husband has been a large part in the renovation of and I think I'll bring the host a package of my new cookies to try.

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Who is West Falmouth Baking Company?

West Falmouth Baking Company was created in 2006 by Linda Maria Steele. It was a small at home baking service with delicious and fresh creations of cake and cookies. She sold her baked goods for three summers at Coonamessett Farm in Falmouth. She has been featured in Gail Blakely’s Food Column, has taught a baking class called Fun & Fabulous Food through Falmouth Night School and a cooking demonstration at Highfield Hall.

Linda is the author of "Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living", and numerous essays and articles including "Comforts of Baking" and "Food as Gift".