London Broil, Provolone Cheese & Caramelized Onion Bun

Ingredients

Instructions

Add butter and olive oil to a large skillet over medium heat. Add the sliced onions and a pinch of salt. Stir the onions frequently until they turn golden brown. Set aside.

Toast the seeded bun in a toaster until golden brown. Set aside.

Spread 1 tbsp of Boar’s Head Horseradish on each of the bun slices. On the bottom slice of the bun, layer 1 tbsp caramelized onions on top, then lettuce, Provolone Cheese, London Broil Roasted Beef. Top with 2 tbsp of caramelized onions and crown with the top half of the bun.