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Pizza Stuffed Mushrooms

Sometimes, you just KNOW a recipe is going to be good before you make it. Some combinations of ingredients are just hard to mess up. I mean, how could Pizza Stuffed Mushrooms be bad?!

These were far, far from bad. I wanted to eat the whole pan by myself. But I selflessly shared them with Helen, Susan (her cousin) and Reuben. They all enjoyed them.

I think these would be a smashing appetizer for just about any occasion. You could make them up beforehand and pop them into the oven at the last minute. Just be sure to make lots – they’ll be gone in a flash.

Fill and mound each of the mushrooms with the filling. Place on the prepared baking sheet and bake in preheated oven for 20-25 minutes, or until nicely browned. You can also place them under the broiler for a minute or two to brown the tops. Serve hot (they cool down quickly).

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