ABOUT FERGUSON FARMERS MARKET

Founded in 2002, the award-winning Ferguson Farmers’ Market is now celebrating its TWELFTH delicious season. This Saturday morning tradition brings you fresh fruits and veggies, picked within 24 hours of our market and brought directly to you by the friendly farmers who grow them.

Enjoy live music in a festive family atmosphere, and discover a wide variety of edible delights, including homemade jelly, farm fresh eggs, cheese, honey, spices, and organic meats. You’ll also find an ever-changing array of gift and specialty vendors, selling everything from cut flowers and bedding plants to hand-painted artwork and small-batch soaps.

If it’s homemade, handmade or fresh and tasty, you can buy it at the Ferguson Farmers’ Market!

Next Winter Market March 21!

It may be March, but the monthly Ferguson Farmers Market is still the place to find fresh produce and homemade goods. The market takes place on the third Saturday of every month at St. Stephens Church, 20 S. Florissant Rd., from 9:00am to noon.

Our next indoor market will be Saturday, March 21. Make plans to visit our vendors to stock up on your meats, cheeses, breads, eggs, winter greens, squash and more! The vendors currently planning on attending are Bohlen Family Farm, Cose Dolci, Dietz Farm, Doggie Wanna Cookie?, EarthDance Farms, Ferguson EcoTeam, Hahn and Sons Farm, Hensley’s Apiaries, Olea 4 Life LLC, Ray Ray’s Kettle Corn, River to River Farm, Sugar Creek Piedmontese, and Trail Lodge Tea. We’ll also have prepared food vendors so plan to stay with us for brunch too!

CONNECT WITH US

Connect with our Farmers and choose local sustainably grown veggies, fruits, meats, dairy products, baked goods and so much more. Make us your Farm Fresh Destination every Saturday morning!
Come for the Farmers; Stay for the Fun!