*Participating Contracting Entity and Sites counts are based on active claim submission during the program year.
**For "Mixed" Tier II Day Care Homes, average serving days are determined using highest Tier II serving days in November.
^Total CACFP Contracting Entity and Site counts represent participants only once, even though they may participate in multiple CACFP programs.

Special Milk Program

Program Year

July 1, 2016- June 30, 2017

July 1, 2017 - June 30, 2018

Contracting Entities*

5

3

Sites*

5

3

Average 1/2 Pints Served Per Day**

324

268

1/2 Pints Served for the Year

74,563

59,298

Total Federal Reimbursements:

$14,628

$12,304

*Participating Contracting Entity and Site counts are based on active claim submission during the program year.
**Average half-pints served per day is calculated by dividing total half-pints served in the program year by average serving days for the program year.

National School Lunch/Breakfast Programs

Program Year

July 1, 2016 -

June 30, 2017

July 1, 2017 - June 30, 2018

Education Service Centers

20

20

School Districts Contract Entities (Public & Charter)

1,139

1,132

Schools

8,221

8,259

Private / RCCI Contract Entities

119

110

Private / RCCI Sites

212

201

Average Daily Participation Breakfast (September - May)

1,816,979

1,819,184

Average Daily Participation Lunch (September - May)

3,152,693

3,140,625

Average Daily Participation Snack (September - May)

138,037

106,289

Breakfast Served for the Year

319,880,828

300,527,908

Lunches Served for the Year

554,462,485

518,281,465

Snacks Served for the Year

20,658,513

15,335,747

Federal Reimbursement for Breakfast

$563,632,840

$553,478,031

Federal Reimbursement for Lunch

$1,425,919,064

$1,397,251,622

Federal Reimbursement for Snack

$17,358,787

$13,169,363

State Reimbursement (Public Schools)

$14,731,422

$14,494,835

Total Number of Meals Served for the Year

895,001,826

834,145,120

Total Federal and State Reimbursement for Child Nutrition Programs

$2,021,642,112

$1,978,393,852

Summer Feeding Programs

PROGRAM YEAR

May 1, 2017 -
September 30, 2017

May 1, 2018 -
September 30, 2018

Total Summer Feeding Programs

Contracting Entities*

688

665

Sites*

6,217

5,695

Meals served for the year

18,675,258

15,497,589

Federal Reimbursement

$54,518,161

$46,194,703

Summer Food Service Program

Contracting Entities*

357

314

Sites*

4,231

3,712

Average Number of Lunches Served Per Day (May)**

25,899

12,854

Average Number of Lunches Served Per Day (June)**

270,081

216,236

Average Number of Lunches Served Per Day (July)**

119,057

114,726

Average Number of Lunches Served Per Day (August)**

77,191

69,373

Average Number of Lunches Served Per Day (September)^

7,383

Breakfast Meals served for the year

3,489,639

2,817,938

AM Snack Meals served for the year

103,393

77,045

Lunch Meals served for the year

6,909,922

5,581,269

PM Snack Meals served for the year

1,298,233

1,032,617

Supper Meals served for the year

314,295

266,041

Meals served for the year

12,115,482

9,774,910

Federal Reimbursement

$36,351,353

$29,988,519

Seamless Summer Option

Contracting Entities*

331

351

Sites*

1,986

1,983

Average Number of Lunches Served Per Day (May)**

27,128

14,976

Average Number of Lunches Served Per Day (June)**

192,535

172,025

Average Number of Lunches Served Per Day (July)**

61,477

60,792

Average Number of Lunches Served Per Day (August)**

31,757

39,296

Average Number of Lunches Served Per Day (September)^

2,655

Breakfast Meals served for the year

2,497,607

2,175,168

AM Snack Meals served for the year

1,153

2,288

Lunch Meals served for the year

3,979,608

3,463,395

PM Snack Meals served for the year

43,009

53,247

Supper Meals served for the year

38,399

28,581

Meals served for the year

6,559,776

5,722,679

Federal Reimbursement

$18,166,808

$16,206,183

*Participating Contracting Entity and Site counts are based on active claim submission during the program period.
**Average meals served per day is calculated by dividing total meals served in the program month, by average serving days for the program month.
^September 2017 Average Daily Participation reflects site claims made as a result of Hurricane Harvey.

Fresh Fruit and Vegetable Program

Program Year

July 1, 2016- June 30, 2017

July 1, 2017- June 30, 2018

Contracting Entities:

55

58

Sites:

298

341

Total Enrollment at Participating Sites:

185,680

184,431

Dollar per Student:

$48

$45

Total Federal Reimbursements:

$8,874,708

$8,378,737

USDA Foods

Program Year

July 1, 2016-June 30, 2017

July 1, 2017-June 30, 2018

NSLP - USDA Foods

$185,208,229

$199,414,540

SFSP

$73,531

$82,480

Total Food Distribution Program:

$185,281,760

$199,497,020

Program Year

Sept 1, 2016-Aug 31, 2017

Sept 1, 2017-Aug 31, 2018

Commodity Supplemental Food Program

$10,477,747

$12,908,926

The Emergency Food Assistance Program

$45,300,369

$42,359,027

Senior Farmer Market Nutrition Program

$115,288

$115,288

Program Year

May 1, 2017-Sept 30, 2017

May 1, 2018-Sept 30, 2018

Farmers Market Nutrition Program

$1,054,646

$1,054,646

Assistance available in English and Spanish. Please call 877-TEX-MEAL (877-839-6325) for help.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call(866) 632-9992. Submit your completed form or letter to USDA by: