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Banchan, Korean Side Dish

Banchan
is a Korean side dish. Banchan has many kind that served in a small plates. The
most famous form of Banchan is Kimchi. Banchan is served in small portions for
one meal. Banchan has many kind depending on the party that held.

There
is Kimchi, a fermented vegetables. Baechu Kimchi is a really famous kimchi.
There are Nabak Kimchi (Chinese cabbage and Korean radish kimchi), Dongchimi (
vegetables kimchi without chili), Geotjeori (Chinese cabbage kimchi that not
fermented yet), Ggakduji (Korean radish that slices like cubes and seasoned
with chili), Oi Sobak-I ( cucumber kimchi with chili and leek), Chonggak kimchi
( Korean small radish kimchi that seasoned with chili).

And
then Jorim (food that cooked with sauce). There is Dubu-Jorim ( Tofu that
stir-fried with sauce that mix with salty soy sauce, sesame oil, garlic and
leek), Jong-jorim (beef that cooked with salty soy sauce and boiled eggs).

Jjim,
the steamed dish. There is Gyeran-jjim (eggs that steamed with seasonings).

Jeon
( a kind of food that fried in a pan). There are Pajeon (pancake filled with
leek and can make without wheat flour just eggs and leek), Kimchi Jeon (pancake
with kimchi), Gamja Jeon (potatoes pancake), Saenseon Jeon (pieces of fried
fish wrapped in eggs whisk), Donggeurong Haeng (Mixes cake(perkedel) with tofu,
beef and vegetables).

The
other Banchan is Japchae (stir-fry vegetables stirred with vermicelli).