Cut potatoes into wedges by quartering them. Place on a large clean dish towel and pat dry with another dish towel or paper towels.

If desired, cut carrots into 2-inch pieces. Set aside.

In a large bowl, or gallon-size baggie, combine all ingredients, except veggies. If using a baggie, rub the bag between your hands to combine the ingredients and evenly distribute them throughout the bag.

Place potato wedges (and carrot pieces, if using) in the bowl (or bag) and toss well to coat.

Place veggies on lined baking sheet and bake for 20-25 minutes until lightly browned and cooked through.

Notes

Be sure to make a double batch, these reheat beautifully and also make a great breakfast side! Yum!

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I am so grateful for the work put into this website. I have family that needs gluten free or dairy free recipes and I can always find something yummy for our meals together. I find it is a simplified way of eating delicious food, and a much healthier way of eating. Thank you!

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Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]

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