The 'Perfect Egg' spatula was invented to cook the perfect sunny-side-up fried egg; with a runny yolk but fully-cooked white.

The Perfect Fried Egg Spatula is specially designed to conduct and maintain high heat. It has special features that allow it to be pressed on to the top of a near-cooked fried egg without damaging the egg yolk.
This means when heated and applied, it cooks the white but leaves the yolk runny.

Cooking the elusive perfect fried egg was a common problem and difficult to achieve.
The underside of the egg will cook before the top side, leaving a layer of uncooked white. Leaving the egg to cook for a longer period may mean letting the bottom of the eggburn, and/or the yolk cooking solid.

A common method of cooking the top of the egg is to flip it, which not only ruins the look of the fried egg, but often results in the yolk fracturing and spilling, or cooking solid.