Soak Grated Ginger in a small bowl of warm water for 5 minutes. Drain and pat dry. Return to the bowl and toss with flour. See it

Heat 1 tablespoon oil on high in a large nonstick wok or skillet. Add half the meat in a single layer (don't overcrowd) and cook over high heat until seared on both sides, 2-3 minutes. Transfer to a platter. Repeat with second half of meat. See it

Return the skillet to high heat. Add additional tablespoon oil and garlic; stir until fragrant, about 15 seconds, watching carefully so as not to burn. Return all the meat to pan with vegetables (if using).See it

Add marinade, Ginger Syrup, Grated Ginger and chilies. Stir-fry 1-2 minutes. Add a tablespoon or two of water to loosen sauce if desired.See it

Soak Grated Ginger in a small bowl of warm water for 5 minutes. Drain and pat dry. Return to the bowl and toss with flour.

Step 2 of 5Heat

Heat 1 tablespoon oil on high in a large nonstick wok or skillet. Add half the meat in a single layer (don't overcrowd) and cook over high heat until seared on both sides, 2-3 minutes. Transfer to a platter. Repeat with second half of meat.

Step 3 of 5Return all the meat to pan with vegetables

Return the skillet to high heat. Add additional tablespoon oil and garlic; stir until fragrant, about 15 seconds, watching carefully so as not to burn. Return all the meat to pan with vegetables (if using).

Step 4 of 5Add marinade, Ginger Syrup, Grated Ginger and chilies

Add marinade, Ginger Syrup, Grated Ginger and chilies. Stir-fry 1-2 minutes. Add a tablespoon or two of water to loosen sauce if desired.

Step 5 of 5Stir in cilantro

Stir in cilantro. Serve over rice.

12345

PreviousNext

Have an inquiry?

Have a question about ginger or any of our products? Click the link below to get in touch.