Galápagos and the Natural Order of Coffee

Monday, August 30, 2010

Posted by Leslie W., senior green coffee specialist

When I think of the Galápagos Islands, I think of natural science, Charles Darwin and the theory of evolution. I am taken back to my school days where I learned about their many wonders: a unique ecosystem, rare bird species and exotic flora.

Today we are discovering another wonder from this place: its incredible coffee. We have never offered a coffee from here, and I think it speaks to our ability to discover exceptional finds.

The coffee comes from the island of San Cristóbal, which is one of the largest in the Galápagos chain. San Cristóbal has a peculiar ecosystem that plays a big role in the flavor of this exceptional coffee. The land enjoys plenty of fresh water from small rivers fed by a volcanic crater lake. And the cold Humboldt current that pushes inland creates mountain-like conditions that allow the coffee trees to flourish at low altitudes. The coffee is certified organic, shade grown and bird-friendly.

I have to say the coffee had a lot to live up to in my mind, based on all the stories and lessons I learned as a kid about this mysterious place. But I was not disappointed – the coffee tasted as exotic as the place I imagined. The flavors are familiar yet complex: a juicy mix of fresh green herbs like tarragon and thyme, balanced by notes of soft cocoa and spice.

Galápagos San Cristóbal arrives in selected stores as our first Starbucks Reserve™ coffee. Discover it for yourself soon as it won’t be around long.