Take Watermelon Seeds And Boil Them And The Results Will Shock You! (Recipe)

Watermelon is one of our favorite summer fruits. This fruit is rich source of carotenoid lycopene and phenolic antioxidants, including bunch of vitamins and minerals, such as vitamin E, C, B1, B6, copper, biotin, potassium, magnesium etc.

Many of us simple love this fruit and use it as refreshment in hot summer days, but what about the seeds from the watermelon, the same seeds which we throw every time we consume this amazing fruit.

Watermelon seeds are packed with same healthy benefits like the fruit itself. You probably have heard that they are good for our digestive system, but that’s not all, they are very beneficial in improving digestion process and also in treating kidney diseases and urinary tract problems.

With simple tea from these amazing seeds you can improve your digestion and also to treat kidney stones and sand in kidney and to treat urinary tract infections or problems but that’s not all, due to rich amount of healthy nutritions, such as, rich amount of magnesium, antioxidant content, amino acid content, essential fatty acids, arginine, Tryptophan and Lysine and all other vitamins and minerals which me menton before, watermelon seeds are beneficial and good for:

Protect heart health

Coronary heart disease prevention

Prevent aging

Blood pressure regulation

Strengthen hair

Prevent hair damage

Promotes healthy skin

Moisturizes the skin

Enhances male fertility

Kidney Detox

Diabetes

Improves immune system etc.

As you can see, watermelon seeds are very useful and the list of benefits is long. Let’s see the recipe.

Recipe for consumation of watermelon seeds or ‘Watermelon Seed Tea’ is very simple and easy to make.

First, take approx. 50 watermelon seeds and bake them in preheat oven on 200C for 8-10 minutes. When they are baked, smash them or grind them in a food processor and add them in 2 liter of boiling water. Boil them for 20 minutes with lid covered. When all this is done, remove from heat and strain the liquid. Let the Tea cool a bit and then add 3-4 Tbsp honey as a sweetener. Stir until honey is disposed and pour the Tea into glass bottles. Consume 1-2 glasses on daily basis. Keep the bottles in refrigerator.