Crush strawberries with fork and mix with 1 tablespoon sugar (to draw out juices), Set aside for an hour. Mix crushed strawberries and juice with dry gelatin powder and spread on the bottom of a 13 x 9 inch pan. Top with mini marshmallows.

Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Before serving, top cake with dollops of whipped cream and garnish with sliced strawberries.

*Note: Can use strawberry or white cake mix, if desired.

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