3Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.

4Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 15 to 30 minutes longer or until crust is golden brown and filling is bubbly.

Notes

Tips

Expert Tips

Use tiny cookie cutters to cut out decorative shapes from the top crust before placing it over the beef mixture. Brush the crust with beaten egg, and press the cutouts back onto the crust and brush them with egg.