Roasted Grape and Burrata Crostini

Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.

Total Time: 0:35

Prep: 0:05

Level:
Moderate

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Ingredients

1 bunch red grapes

1 bunch green grapes

4.00 sprig rosemary

2.00 tbsp. extra-virgin olive oil

1.00 tsp. Coarse salt

0.50 tsp. sugar

Burrata

Crostini

Directions

Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.