Preheat oven to 180°C. Beat the butter and sugar together until light and creamy. Add the egg and beat until combined.

Sift dry ingredients and stir into butter mixture with the golden syrup. Mix to a light dough and knead gently on a lightly floured surface until smooth.

Roll out between 2 sheets of baking paper until approximately 3 mm thick. Cut gingerbread men from the dough and place on baking paper on biscuit trays and bake for 10 minutes or until lightly golden. Re roll dough as many times as necessary. Cool on trays.

Combine the icing sugar gradually the egg white until smooth. Spoon into a piping bag or freezer bag with the corner snipped. Decorate biscuits as desired.

Recipes

HelloFresh

If you are in Australia and would like $50 off your first Box then use CLICK HERE to sign up :)

How It Works

* Customise your weekly menu by selecting from an array of chef-curated recipes.
* Receive seasonal ingredients in all the right amounts delivered straight to your doorstep.
* Prepare amazing home cooked meals where all the thinking and planning is done for you.
* Enjoy a flexible plan that you can change, skip deliveries or cancel at anytime.