The email addresses you entered will not be stored and will be used only to send this email. Privacy Policies

Ingredients
Serves: 15

Pastry

100g caster sugar

1 egg

175g butter

350g plain flour, sifted

Custard

6 eggs

4 egg yolks

200ml golden syrup

200ml milk

200ml water

1 dessertspoon honey

View list

Add to
list

Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com

DirectionsPreparation:30min › Cook:45min › Ready in:1hour15min

Preheat oven to 180 degrees C.

Pastry:

Place sugar, 1 egg and butter in a large bowl and beat with an electric mixer until smooth. Add in sifted flour and mix until it holds together. Divide the dough into small portions and press into moulds of a muffin tin.

Custard:

Beat the 6 eggs and 4 egg yolks together. Combine egg mixture with the golden syrup, milk, water and honey. Mix well and pour into pastry-lined moulds. Bake in preheated oven for 35-45 minutes or until custard is set. Be careful not to burn.

Cook's Note

For a tasty twist, sprinkle freshly grated nutmeg on the top of each tart before baking.

Recently Viewed

Reviews (2)

I have just tried this recipe and although they didn't look as good as the picture above they were absolutely delicious and so easy to make. The pastry was also so delicious will definitely make these again!! - 26 Jun 2013