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Mother’s Day hamper 1: Food for the Soul

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The theme for this issue of Fricote is comfort food, which aptly describes everything your mother lovingly serves up. The same goes for Jamie, which is chockful of recipes, tips and shortcuts that reflect the British chef’s philosophy of uncomplicated, rustic and spirit-lifting food. A sweet, simple bouquet of carnations mixed with green tea leaves and 2 jars of cookies will show her how much you appreciate all she does for you.

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The French don't just know their fashion, they're not too shabby when it comes to the topic of food as well. Fricote is a bilingual food and cuisine magazine with a design-centric, urban twist - a past cover featuring direction by Philippe Stark, who discusses the digestive tract, epitomises the spirit of this magazine. Hails from: France Frequency: Quarterly (4 issues a year)

Like its namesake, Jamie the magazine is not afraid to get down and dirty for the sake of a good meal. Chockful of recipes for classics like pasta with aubergine and tomato to international finds - nasi lemak, anyone? - as well as insider-y city guides and everything else in between, Jamie has got you covered in the kitchen. Hails from: United Kingdom Frequency: 10 issues a year