Burt Wolf: What We Eat"Taking The High Grounds: The Story of Coffee"
Discovered in Ethiopia, today coffee is the second most valuable legal export on earth.G

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Joanne Weir's Cooking Confidence"Journey to Italy"
Joanne shares her memories of Italy with her student Barbra recreating some of the dishes form her travels. She starts with a simple salad of fig and prosciutto, then slowly adds just enough red wine for a faro risotto, and finally ends the meal with a dessert of strawberry, port, and black pepper. Recipes: Fig And Blueberry Salad With Creme Fraiche, Mint and Prosciutto di Parma, Farro Risotto with Red Wine and Grana Padano, Strawberry with Port and Black Pepper, and an Aperol Champagne Cocktail. D

Great Conversations"Dr. Eric Kandel and Jonah Lehrer"
Dr. Eric Kandel, Nobel Prize-winning medical researcher, University Professor at Columbia, Director of the Kavli Institute for brain science, and author of In Search of Memory: The Emergence of a New Science of Mind converses with Jonah Lehrer, Contributing Editor at Wired. D