Pizza Cottage

With a name that leaves no surprises as to its cuisine of choice, the doughy efforts of this India-grown enterprise comprise casual dining settings with an emphasis on fresh ingredients and traditional cooking methods. Boasting three outlets at Subang Jaya’s The Boardwalk, Bukit Bintang, and Wangsa Maju, the decor here ranges from minimalistic monochromes, to earth-tone shades paired with brick and wood trimmings. While pizzas like the chicken tikka, meat fest, and Cottage special dominate the menu, Western and Indian-fusion enthusiasts round off meals with wraps, pasta, and pulao rice, as several plant-based options give vegetarians some food for thought.

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