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Wednesday, June 24, 2009

What do you think?:This was my simple breakfast for my parents to celebrate Father's Day. :)It's super toned down, serving size-wise, from the Mother's Day brekkie because my parents fedback that it was too heavy for them...

Anyway, I'm glad it turned out ok - I had to wake up at about 6am to cook it after a fairly late Saturday night out (because my father had to go out for a morning meeting)... so I mostly cooked it with my eyes half closed. Haha....

OMG I won a TOKL award! Thanks y'all! :)

I'm finally on Twitter - Here're my last 5 Tweets :)

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About Me

A grumpy yet sweet Malaysian chocoholic on her encounters with food and the adventure called life....
I can't believe I've managed to keep this up since 2005. Hope you've enjoyed the ride as much as I have. :)