Bojangles' promoted Bob Burgoyne to franchise business consultant, overseeing the work done for the company with its franchise groups in Tennessee, North Alabama and North Georgia. He has previously served as the company's manager of training, director of franchise training and operations services and, most recently, franchise field training manager.

Burgoyne will be the ongoing liaison between Bojangles' and its franchisees by providing counsel and advice to licensees in all aspects of their restaurant operations. He will also assist in the development of the franchisees' businesses at the restaurant level.