Wine List

Our wine list offers a wide variety and choice with over 200 different wines stocked in our cellars. All our wines have been carefully selected to provide you with an excellent selection of quality wines. If you require assistance in choosing a wine, our restaurant team are always on hand to offer advice and help. Below is a sample copy of our wine list, which also details the wines which are available to buy by the glass.

Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

Champagne Louis Roederer Brut Rosé 2008 – £13.00 125ml, £75.00 bottle

The wine has fruity aromas of wild red berries, followed by floral notes, and the sugary and spicy fragrance of zest; and the aromas of dried fruit and cocoa result from the wine’s vinifying in oak tuns. Rich and full-bodied, the Rosé Vintage exalts the maturity of the fruit.

Plenty of stalky, green earthy scents lead on to a fleshy, citrusy, flinty finish.

Riesling, Trimbach, Alsace, France 2012 – £7.00 175ml, £28.50 bottle

Elegant and classic with grapefruit and white peach on the nose fully integrated into a food-friendly structure. The drivers are minerality and a crisp lemony acid backbone leading in to a long finish.

Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

The wine has fruity aromas of wild red berries, followed by floral notes, and the sugary and spicy fragrance of zest; and the aromas of dried fruit and cocoa result from the wine’s vinifying in oak tuns. Rich and full-bodied, the Rosé Vintage exalts the maturity of the fruit.

Champagne Louis Roederer Brut Vintage 2008 – £89.00 bottle

The palate is characteristic of Louis Roederer’s vintages: the attack is ample and dense; a rich and winey fullness is refined by the sweetness, acidity and tight blend of the Pinot noir grapes of Verzenay. The ensemble is perfectly integrated into a subtle texture. Tasting reveals sparkling suggestions of candied fruits, almond paste, toast, white chocolate, and caramel.

In the mouth, the wine is impressive: the palate is a rich array of flavours, youthful energy, and dynamism, with a wonderful blend and juxtaposition of acids, salinity, stones, fruit, and a creamy texture.

In the mouth, the attack is typically Chardonnay. it is smooth and delicate, and markedly sweet. Slightly sweetened floral notes and white fruit and dried fruit notes are combined with the almost chalky minerality. The texture has notes of sugared almond, a sensation that is strengthenedby a soft effervescence that envelops the mouth.

Champagne Louis Roederer Cristal Brut 2007 – £325.00 bottle

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.

C1. Taittinger Brut NV Reserve – £69.00

Clean and refreshing with persistent bubbles,gives many grand marques Champagnes a run for their money.

C2. Taittinger Brut Prestige Rosé – £85.00

Full fine mousse, good intensity, red berry fruit, finesse, power and a long finish. IWC 2014 Bronze Award winner.

C3. Taittinger Nocturne NV – £89.00

The nose is subtle and fresh, suggestive of the delightful aromas of white blossom and ripe fruit, with overtones of yellow peaches and dried apricots. The palate is soft and mellow and remains very fresh.

C4. Taittinger Prélude Grand Cru NV – £98.00

Composed of Chardonnay (50%) and Pinot Noir (50%). On the palate, this wine strikes the perfect balance of the instantly minerally Chardonnay and the strongly expressive Pinot Noir. The Prélude cuvée is unique for its remarkable youth and great wealth of flavours.

C5. Perrier Jouet, Grand Brut, Epernay NV – £75.00

Slightly tropical on the nose with lingering grapefruit and balanced acidity.

Made from 100% Pinot Noir. This is clean and wonderfully fresh with a suppleness on the palet and a lingering finish.

C9. Veuve Clicquot Ponssardin Rosé, Moet Hennessy NV – £98.00

This fine champagne displays raisin, vanilla and brioche together with toasty aromas from aging in the bottle.

C10. Bollinger Special Cuvée NV – £85.00

James Bond’s favourite. It also bears the royal warrant. Fresh yet creamy with some hints of toasted brioche.

C11. Krug, Grande Cuvée, Reims NV – £250.00

This famous champagne is blended from up to 50 different wines from 6-10 different years.

C12. Dom Perignon, Moet Hennessy 2004 – £265.00

Fresh, crystalline and sharp.

C13. Perrier Jouet ‘Belle Epoque’, Epernay 2006 – £220.00

Rich bouquet and flavour with honey and lemon combined with notes of white flowers and fresh fruits.

C14. Pol Roger, Cuvée Sir Winston Churchill, Epernay 2000 – £260.00

“In defeat I need it, in victory I deserve it” A quote borrowed by Winston Churchill from Napoleon, when commenting on his favourite champagne.

C15. Blanc des Blancs, Domaine Ruinart 1996 – £220.00

On the palate it is fresh, supple and rounded, developing fruity notes.

C21. Louis Roederer Estate Quartet Brut – £42.00

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavours. It is fresh and lightly fruity with great finesse and depth of flavour.

C22. Louis Roederer Estate Quartet Brut Rosé – £52.00

The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

C23. Pinot Grigio Rose Spumante Blush, Italy NV – £32.00

Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet and a lingering finish.

C24. Surgue Pierre, South Downs, England 2011 – £71.00

Full of red berry and summer fruits. A blend of Merlot, Cabernet Franc and Cabernet Sauvignon.

C26.Cuvee Alexander II, Abrou Durso, Krasnodar, Russia NV – £52.00

The nose shows a subtle combination of green apple, lime and mint, while the palate is fresh, harmonious and predominantly fruity, with a long and satisfying mineral finish.

The palate is medium to light in body, dry and with good limey acidity that magnifies the citrus and mineral characters. Lengthy, clean and absolutely no oak on this 100% Sauvignon Blanc.

16. Sancerre, Domaine Millet 2014 – £41.00

This delightful, fragrant wine, has a vibrancy and a delicacy all of its own.

17. Pouilly Fumé Château de Tracy 2013 – £56.00

For the palate a lovely initial sensation, supple with a richness backed by an underlying lively acidity. The aromas of blackcurrant buds and lemon follow through on the palate to a persistant and intense finish.

Aromas of peach and apricot, excellent concentration on the palate with vibrant acidity, a full mouthfeel and refreshing acidity on the finish.

23. Châteauneuf du Pape, Château Fortia 2012 – £63.00

Medium bodied, well balanced, and smooth with hints of white pepper and a touch of minerality.

24. Condrieu Les Chaillets, Domaine Yves Cuilleron 2012 – £115.00

Powerful and pure wine. Complex nose composed of the typical aromas from the grape variety. (Apricot, violet) interlaid with mineral aromas from the terroir and the roasted ones from the maturing. Straight and slim on the palate with a velvety touch. Few sweet spices at the final.

THE SOUTH

25. Pacherenc Sec, Ode d’Aydie, Chateau d’Aydie 2014 – £32.50

The colour is bright yellow with silvery tints. The nose is powerful and complex with scents of lemon and grapefruit, harmoniously balanced by notes of vanilla and honey. This wine is both aromatic and structured.

Sun-dried apricot, marzipan and rose petal aromas, with rosemary undertones. This wine is big with some prominent leesy, toasty notes among the fruit. The finish is clean, fresh and minerally and very long.

73. Professor Black Sauvignon Blanc, Warwick Estate 2010 – £38.50

The wine shows an abundance of tropical fruit, pear, grapefruit, litchi and green fig flavours on the nose that carry through to the palate.

74. Riesling, Howard Booysen, Swartberg and Darling 2012 – £56.00

Very pale with lime and peach aromas, intense flavours of oranges, lime, white peaches and a hint of honey; very pure with a long dry finish. The very essence of Riesling.

75. Chardonnay, Hamilton Russell, Hemel-en-Aarde Valley 2012 – £55.00

An elegant and intense wine with a strong personality of both place and vintage.

76. Pinot Gris, Sainte Michelle, Washington State 2010 – £35.00

Fresh aromas of melon, apple and a hint of spice, with a drop of Viognier adding texture and an attractive floral character to the palate.

77. Viognier, Bogle Vineyards, California, 2013 – £43.00

Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate.

78. Chardonnay, Far Niente, Napa Valley 2010 – £118.00

The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral.

79. Torrontés, Finca La Colonia, Mendoza 2013 – £27.00

A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine.

80. Chardonnay, Michel Torino, Cafayate, Mendoza 2012 – £29.00

Tropical fruit tones with hints of apple and pear with a clean, citrus, grapefruit finish.

A beautiful ruby red colour, has some very intense red berries aromas and spicy notes. In the mouth, we have a great aromatic attack, very fruity with ripe and silky tannins. This is a round, elegant and very “gourmand” wine.

The nose is exotic, floral and aromatic, with cassis and hints of preserved plums and herbs. The high Merlot proportion (33%), which was so rich this vintage, gives the wine an extra roundness in 2005, while the finish is very pure, velvety and a long fruit and toasted oak finish.

111. Château Grand Puy Lacoste, Saint Julien 2007 – £125.00

It has a bright ruby red colour. On the nose, this wine presents a wonderful aromatic complexity with a touch of black berries and cherry aromas trimmed with spices, vanilla and liquorices. On the palate, this velvety, well concentrated wine shows a nice fruit extract. It is a very charming wine.

A deep, dense wine, Château Léoville Barton’s 2009 massively concentrated with dark, hedgerow fruit and ripe, but refreshingly firm tannins. An earthy complexity and savoury hint of oak mingle with the fruit on the palate.

113. Château Léoville Poyferré, Saint Julien 2011 – £75.00

The bouquet is one of the most opulent we experienced this year, laced with ripe black fruits. The palate is amazingly harmonious, with gorgeous integration between oak and fruit, and the purity and precision is awesome.

Made from 90% Tempranillo and 10% Graciano. Finely balanced with soft rounded tannins, a superb example.

165. Ars Macula, Tandem, Navarra 2006/10 – £46.00

A blend of Cabernet Sauvignon and Merlot. The nose reveals notes of cedar, smoke, clove, mineral, redcurrants and blackcurrants.

166. Rioja Gran Reserva, Marqués de Riscal 2005 – £68.00

Aromas of sun-dried fruit combine with hints of vanilla on the nose. Sweet and savoury sensations fill the mouth, leaving behind a touch of caramel and wild cherries on the finish. Velvety tannins add balance and texture.

167. Douro Reserva, Quinta do Crasto Reserva 2012 – £48.00

Intense and lifted complex aromas of spices. Great complexity. Impressive and elegant upfront, developing to a rich full and round palate, of great balance with integrated oak tannins with a great length of finish.

Deep crimson, the bouquet delivers a pungfent blend of cassis and eucalyptus. The palate is full-bodied, rich and ripe with firm tannins.

179. VSV Orrock Shiraz, Peter Lehmann Barossa 2009 – £72.00

The initial arrival shows flavours of blueberry, tobacco, nutmeg and cranberry. The departure displays coriander, sage, vanilla pods and cinnamon. Unreserved a truly great example of the terroir.

TASMANIA

181. Pinot Noir, Devil’s Corner, Tamar Ridge 2012 – £39.50

Soft and full of flavour this wine is showing upfront flavours of cherry supported by some savoury elements. The finish combines fine tannins and firm acidity but the overall impression is of soft lingering flavours.

182. Pinot Noir, Yealands Estate, Marlborough 2014 – £31.00

A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish.