1. Combine first 6 ingredients in a large skillet and toast over medium heat for approximately 10 minutes. Smash lumps while toasting. 2. Remove from heat and allow to cool for about 5 minutes. 3. Combine last 3 ingredients. 4. Gradually stir into the toasted garbanzo flour, trying to avoid ingredients lumping. 5. Return to heat and stir to desired thickness. 6. Serve over Tofu turkey and dressing.

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I am a woman, a daughter, a wife, a child, a friend, I am a human being on the Earth! I love gardening, animals, birds, all kind of beings. I try to live a healthy natural lifestyle and to stay connected with Mother Nature.View all posts published by Jorjette C →