Nattokinase 50 Mg.

Looking for supplemental support for your healthy nutrition plan? For centuries, the Japanese diet has been an excellent model of a heart-healthy eating plan, largely because of the high intake of soy and fermented soy products. Recently, scientists have isolated and patented a beneficial soy enzyme, named nattokinase. This enzyme, derived from the fermented Japanese soybean Natto, has been studied for its beneficial effects.

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