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Monday, September 17, 2012

Potatoes with Tamari Butter

My family has always loved this side dish. In Japanese, it's called 'shinjaga shouyu bataa'

In the past I always made a special trip to get the teeny new potatoes but one day I was running late and looking for something a bit heartier to serve alongside the Pan Seared Salmon with Ponzu Spinach that I was whipping together. I thought this would be a good complement to the dish so I threw it together with big old honking russet potatoes instead. So I decided to post both ways to cook this dish in case you feel the same non-urge to run out and get special teeny taters.

Remember folks, on P10 potatoes are a 'every once in a while' food. Of course after you eat these you might struggle with that a bit....

Tamari is the wheat-free version of soy sauce so if you're on Stages 2/3 you could just use soy sauce but honestly, the flavor of tamari is so much better and it's worth it to keep some on hand. It's readily available in the Asian section of your grocery store.

About Me

Hi, I started the Perfect 10 Diet on January 7, 2012. As of August, I'm down 25 lbs! (It was a rough summer.) I'm a wanna be blogger and foodie in my mid-40's who has obviously never done a blog before, so bear with me. I look forward to working with you to learn more about P10 recipes and suggestions.