Directions:1. Place bacon in a large,
deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside; reserve bacon drippings in skillet.

2. Add potatoes, onion and chicken
to bacon drippings and sauté for 15 minutes, stirring
occasionally. Pour in chicken broth; season with poultry seasoning,
salt and pepper. Stir in corn and simmer all together for 15
minutes.

3. Pour in half-and-half and
bring to a boil; add crumbled bacon. In a medium bowl, combine
biscuit mix with milk and mix well (dough should be thick). Drop
tablespoon sizes of dough into boiling mixture; reduce heat and
simmer for 10 minutes uncovered, then another 10 minutes covered.
(Note: Do not stir while simmering, or dumplings will break apart).
Serve hot.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.