Moroccan m’qualli-style dishes that are served with sweet toppings or stewed fruits are prepared according to a precise codification. This codification includes a set of aromatics and even the type of meat to use...

Moroccan Chicken M’qualli with Preserved Lemons and Olives is one of the most famous dishes in Moroccan cuisine, and this festive version with a silky onion sauce called daghmira is especially popular. The secret...

Moroccan quails or chicken with pears is one of many dishes calling for a sweet and savory combination. Done properly, the ingredients are so well-balanced so that the different flavor profiles come together in an...

Casablanca style Couscous with Seven Vegetables is my favorite variation of Moroccan couscous, especially when topped with a caramelized onion and raisin garnish called tfaya. A much-loved comfort food, many families...

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