To make the filling: Preheat the oven to 400 degrees.In a bowl combine all of the filling ingredients with the apple slices.Toss well to coat.Put the apple mixture in the pie crust.Top with the remaining rolled pie crust.Trim and crimp the edges.Cut a few slits in the top pie crust.Cover the edges with strips of aluminum foil.Bake for 35 minutes.

Remove foil and bake for another 15 minutes until light brown and bubbly.