Emile Henry new Flame-Top line introduced a new ceramic technology that can be used in all types of cooktops and ovens. With the exception of induction cooktop, Flame-Top cookware is versatile enough and keep food hot longer. Every piece of the flame cookware comes with a footed base that facilitates heat diffusion.

Significantly lighter then cast iron and much more durable then other ceramics, clay, or glass casseroles, the Flame-Top stew pot can be used everyday for all sorts of cooking. The Flame-Top cookware can even go under the broiler and directly from a freezer or refrigerator into a hot oven. Its’ surface cleans up easily and it is so durable that a cook can cut directly in the cookware – even with an electric knife without fear of scratching, chipping or cracking the surface.

All glazes used by Emily Henry are lead and cadmium free.

Features

Made of innovative ceramic technology that is remarkably hard and flame-proof so it can be used directly on a heat source whether it is a stovetop or a grill and then can be placed in the oven for gentle, flavor-producing simmer

Higher heat tolerance than most metal, glass or ceramic cookware, can sit on a very hot open flame, empty for a extended period of time and it won't crack, discolor or break

Ample 5.5-qt size lets cook spread food out in the pan so there is space to caramelize of brown foods

Sign up for our e-newsletter

Getting to know us

Our selection of high-end kitchen tools is second to none, with everything you need for a complete restaurant-grade kitchen space. Need new pots or pans? Kitchen Universe has the very best in steel, aluminum, copper, and more pans and pots from leaders like Mauviel, De Buyer, and All Clad Read More.