I'm going to move to all-grain eventually (I swear I am!) but at the moment am only set up to do extract. Right now I'm ordering ingredients for our next batch and was looking to do a Fuggles Ale. The only recipe I found here was for all-grain:

The fuggles smash recipe is pretty simple, take your amount of base grains and multiply by a factor of .75 if you're using LME or .6 if you're using DME.

8.25 lbs of British Pale malt extract (liquid)
or
6.6 lbs of dry extract of the same type.

Or you could do a partial mash with Maris Otter malt. For every pound of grain you mash, reduce the amount of extract accordingly. It's pretty easy to do with a grain bag and a small cooler or pot ala Deathbrewer's tutorial

Depending on how much you can boil with your setup, you may want to adjust the hops a bit or add extract later in the boil to keep the same hop profile of the original recipe. One of the calculators can help you with your adjustments.

__________________"If you're gonna be an ape, be a hairy one" - Spyder

Thanks for the help guys. I'm trying to shop on AHBS for the ingredients but they don't sell British Pale extract (dry or liquid). Not sure if I should get Light or Extra-Light extract. They do, of course, have Maris Otter malt, which I'll use for steeping.

What DME or LME should I use? And how many pounds of Maris Otter would you use for steeping?

That one sounds great, too, but I just bottled an IPA, so I'll wait a brew or two before making another one. I'm still struggling to figure out what ingredients to order for the converted-to-extract Fuggles recipe.

That one sounds great, too, but I just bottled an IPA, so I'll wait a brew or two before making another one. I'm still struggling to figure out what ingredients to order for the converted-to-extract Fuggles recipe.

That's the easiest recipe to convert. 6lbs extra light dme will get you 1.054. But doing a single malt beer with just extract I wouldn't do so I think you should steep some carapils for body and maybe some light-medium crystal10-60 for color/flavor/malt backbone. You can't steep MArris Otter which is just a pale malt made with winter barley. It has to be mashed. I'd do: