This dark den sits at the top of Queen Anne Hill, its wood-slatted walls and cork tabletops evoking a vineyard barrel room vibe. The space is diminutive – just 30 seats – as is the succinct menu, which showcases a daily-changing lineup of simple, rustic Italian fare.

Croissants are the signature item at James and Klaire Miller's tiny cafe, although they serve a variety of other baked goods, including Russian tea cookies andpain au chocolat. The line for this Ballard eatery often stretches out the door, and supplies are limited, so arriv

Locals and hotel guests (two and four-legged) alike frequent this casual hideaway at Salish Lodge and Spa for its warm ambiance and Pacific Northwest influenced menu items. Many of these items are identical to what’s offered on the resort’s more formal dining option’s menu.

Seattle's original El Gaucho was a circa-1950's tavern/restaurant that lasted into the mid-80's. Current owner Paul Mackay revived the brand in 1996, nurturing it into a legendary—and theatrical—steakhouse.