Smoke & Spice - Cooking with Smoke - - The Real Way to Barbecue By Bill & Cheryl Jamison - Because most "Barbecue" books are really about grilling, owners of smokers seek out books tailored to genuine wood-smoke cooking. There is no better gift for the backyard cook than Smoke & Spice - winner of a James Beard Book Award, which covers the classic styles of Kansas City, Memphis, Texas, and the Carolinas, with ample recipes for ribs, brisket, pulled port, and salmon and other fish, along with traditional side dishes and accompaniments. "The most complete barbecuing book to come along in a long time." - - Dallas Morning News