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Steps

1. Place onions, garlic, and olive oil in large saucepan over medium-high heat.

2. Remove casing from sausage by cutting off one end of casing and squeezing contents into pan. Slide casing through fingers to remove entire contents. Wash hands. Cook 5-7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.

3. Stir in remaining ingredients. Bring to a boil and cook 10-12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Serve.