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Gluten Free Pear Upside Down Cake with Warm Butter Sauce

In response to earlier post, I made a gluten free, lower carb, good for diabetic substitute for apple upside down cake, with warm butter sauce. It came out a cross between an apple pancake, and the apple cake. Since I have Asian Pears coming out of my garden, I used those instead of apples.
Core and slice the fruit in a pan like this. I added coconut oil, and Brown rice syrup, and cinnamon, then baked for 10 minutes at 400 F.

While that’s cooking, warm 1/2 cup milk, and 2 eggs to room temp, by placing them in a warm water bath.