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Blanchard, MarjorieWhat Cooks in ConnecticutGlobe Pequot Pr 1977 0918676010 / 9780918676016 First Edition; First Impression Paperback Very Good with no dust jacket Illustrated by Betsy Whitten Marjorie Page Blanchard, author of 15 cookbooks and food editor of Blair and Ketchum's Country Journal magazine. Mrs. Blanchard was born in Bridgeport and was a graduate of Smith College. She was a trustee of the Fairfield Country Day School in Fairfield, Conn. ; Illustrations; 8vo 8" - 9" tall; 121 pages
Price:
9.97 USD

Josefina Velazquez de LeonMexican Cook Book for American HomesMexico city, Mexico Author 1979 Twelfth Edition; First Impression Paperback Very Good with no dust jacket Scarce English-Spanish edition 1979. Excellent condition, no marks, underlining, etc. Authentic recipes from every region of the Mexican Republic. Adapted for use in the United States, Central and South America. even though she died in 1968, she remains the most important figure in Mexican gastronomy. From the 1930s through 1960s, she wrote and published more than 140 cookbooks (some say closer to 150) on topics ranging from cake decorating, flavorful low-cost meals, regional Mexican classics, and even launching a food business out of one’s home. She ran a successful cooking school in Mexico City, hosted her own TV show, wrote a magazine column, and appeared on the radio. She was the original Mexican celebrity chef, and you could, at one point, find her books in nearly every middle-class home. (Reviewer) Book now in archival sleeve to protect condition.; Illustrations; 12 8" - 9" tall; 320 pages
Price:
79.97 USD

Tudor, Tasha, with Carol Johnston LueckThe Tasha Tudor Cookbook Recipes and Reminiscences from Corgi Cottage (Author Signed)New York, NY Little, Brown and Company 1993 0316855316 / 9780316855310 First Edition; Fourth Printing Hardcover As New in As New dust jacket Illustrated by Tasha Tudor Signed by AuthorLooks new. Dust is in archival sleeve. Signed by author on page before title page. Features more than 80 of Tasha Tudor's favorite family recipes. These receipts—from Tasha’s Poppyseed Cake to Shepherds Pie, Potato Soup to Chocolate Pudding—have been the mainstay of Tasha's family for generations, and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha’s homestead. World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would say, then with a laugh, "except gardening."; Illustrations; 9.10 X 8.20 X 0.70 inches; 144 pages; Signed by Author
Price:
109.97 USD