Introduction

I ate this for lunch with 1c short grain rice and 2 poached pastured eggs and Louisiana Hot SauceIt didn't need any further salt.
I ate this for lunch with 1c short grain rice and 2 poached pastured eggs and Louisiana Hot SauceIt didn't need any further salt.

Number of Servings: 4

Ingredients

Directions

in heavy bottom skillet heat the olive oiladd the sliced onions and carrots lower heat to low and put a lid on the skillet and let sweat until tender.Half way through or when you get them sliced, put the potatoes on top and replace the lid.

I ate this for lunch with 1c short grain rice and 2 poached pastured eggs and Louisiana Hot SauceIt didn't need any further salt.