I think of “meat” loafs as a bizarre food of last resort – something to make when you run out of everything palatable, but have some stale bread to toast into breadcrumbs, mix with random leftovers, immolate in the oven for a few hours, and then slather in ketchup and eat as quickly as possible. But for those of you who prefer more advanced loaf-planning, this is the web tool for you. Yes it is.