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Suzanne Daly

The Bakery store at Truax offers a selection of fresh-baked breads, breakfast pizza, cakes, bars, cookies and chocolates. They are located in Truax Room C1416.

Team Matters spoke with Suzanne Daly, Baking and Decorative Arts program director, about some of the many treats available. They toured the space and watched Baking and Decorative Arts students in action.

Students in this program receive practical and theoretical training on producing bakery products from scratch (like pastries, tortes and hearth breads) cake decorating, sugar and chocolate work, and plated dessert presentations. They learn real-world merchandising and sales training by working in the Bakery store.

The Bakery store will be open from Oct. 3, through Dec. 7.

Weekly schedule:

Mondays from 9 a.m. to 1 p.m.

Tuesdays (breads only) from 12-2 p.m.

Wednesdays from 9 a.m. to 1 p.m.

Thursdays from 9 a.m. to 1 p.m.

Fridays - Closed

Tip: There may be announcements that go out from the Bakery and Decorative Arts department’s Facebook page of last minute events.