"This is a great treat and a reward for a good day's work. I enjoy every last bit, and I do not have to feel guilty. And if I can enjoy a recipe this sweet and tasty and not feel guilty, that in turn does not make me feel bad and send me to the refrigerator for the night."

Ingredients

Serves:Prep:3min|Cook:12min|Total:15min

NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.

Directions

1.

Bring the maple syrup, milk, and pecans to a boil in a small saucepan over medium-high heat. Reduce the heat to medium-low and simmer for 10 minutes, or until the mixture thickens and reduces to about 1/3 cup.

2.

Meanwhile, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the bananas and cook, stirring frequently, for 2 minutes.

3.

Place the bananas in a serving dish and top with the praline sauce.

Recipe Notes

To keep the bananas frm turning brown, wait to slice them until just before you're ready to cook them.