"Creatively inspired and passionately motivated."

Mission and News

A “Backyard Farm to Table” approach to sustainable eating – locally sourced and seasonally inspired. Motivated by all things food, “cultivating relationships”, with passion and integrity.

About

Chef Chris Van Hooydonk was raised In Sherwood Park, Alberta. At a very young age, he was taught the importance of family inspired meals. At 16, Chris moved to the Okanagan, and after graduating high school, entered his first year of culinary school.