Rogier Scherpbier approached Morebeer Brewing with the idea to use his Oberkulmer Rotkorn Spelt in a beer. Together with Timothy (Morebeer), they developed a recipe which they presented to Bas Jacob of Proefbrouwerij Gulpener, where the 3 gentlemen added a beautiful twist to the beer.

A beer where Spelt had an important role, but is enriched by fresh hops from the Gulpener garden and fermented with a modern New England yeast.

The result: A unique Spelt Beer with hints of stone fruits, earthly notes and a refreshing aftertaste.

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