Marabou Chocolate began making their famous products in Sunderland, Sweden in 1919. But Marabou milk chocolate has not always tasted like it does today. Initially produced in a fashion that basically copied those produced in many other chocolate factories around Europe, in the 1950s the company developed a technique called "crumbing". After painstaking research and development Marabou launched its new formula in 1956, offering the distinctive caramelized flavor that we enjoy this day. The new formula was an immediate success and sales took off. Marabou milk chocolate has come to be recognized in Sweden as superior to all competitors, and is now available in the US in limited quantities.

This chocolate is very creamy and delicious! Definitely way better than Hershey's.

By ljffrom Phoenixon Nov 09, 2014

Best chocolate

This chocolate is my favorite

By Andreafrom Oklahoma City, OKon Aug 04, 2014

Took me back to Sweden!

I thought I brought enough chocolate home with me. But, my family and I quickly devoured almost every once, ourselves! So, I was happy to find this site so that I could replenish my stock for family and friends. This chocolate bar is amazing! And, the fact that it's sold in convenience stores over in Sweden, makes me chuckle each time I hand one out.