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Pork 'n' Pepper Stir-fry Recipe

I like the taste of chop suey, so I came up with my own recipe. This speedy stir-fry is the satisfying result.—Opal Hoferer, Topeka, Kansas

TOTAL TIME: Prep/Total Time: 25 min.YIELD:4 servings

Ingredients

1-1/2 cups julienned celery

1 medium green or sweet red pepper, julienned

1 medium onion, cut into wedges

1 garlic clove, minced

3 tablespoons vegetable oil

2 tablespoons cornstarch

1-1/4 cups cold water

1 cup cubed cooked pork, beef or chicken

2 tablespoons soy sauce

1/4 teaspoon salt

Hot cooked rice

Directions

1.In a skillet, stir-fry celery, green pepper, onion and garlic in oil until crisp-tender. Combine cornstarch and water until smooth; stir into vegetables. Add pork, soy sauce and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
Yield: 4 servings.