Department 20 — Group Exhibits

CONTACT: Lindsay Spurrier | Phone: 570-966-8232

Major exhibits by agriculture or similar organizations should contribute to a better understanding of agriculture or agribusiness either through their educational value or their promotion of their products.

A sale of items, in itself, shall not be considered a part of any exhibit.

The fair reserves the right to reject an exhibit not in good taste or not of merit in promoting agriculture or agribusiness.

Size of exhibits not to exceed 8 feet wide by 4 feet deep.

RESERVATIONS FOR SPACE SHOULD BE MADE PRIOR TO OPENING OF THE FAIR. If no reservation has been made and space is available, entries may be made on a first come basis.

Scoring System — 100 Points Total

20 — ATTRACTS ATTENTION: Use of color, motion, light, figures. While attention getting is important, the reaction should be favorable. Unfavorable attention defeats its purpose.

10 — AROUSES INTEREST: Encourages additional study. Personal appeal to the type of viewer for whom the exhibit was designed.

30 — CONVEYS MESSAGE: The message should be understood by the viewer for whom the exhibit was intended.

20 — DESIGN: Elements of the exhibit should be pleasingly placed to give a sense of unity to the whole. The message should be a part of the design and not something apparently added as an afterthought. Simplicity is the key here.

10 — WORKMANSHIP: Neat, well constructed; does not imply that expensive materials be used.