Hey everyone I tried my hand at my first baby's today. Started at 10:30 this morning, ate them at 3:30.

Tried the 2-2-1 approach. I smoked them at approx 235° for 2 hours then foiled for 2 hours. When I opened the foil I was surprised to find they were done! I did some potato bombs (bbq pit boys on youtube) which weren't done yet so I put the ribs back on the smoker to keep warm for about 30 mins. They turned out great!Edited by smoke bros - 7/20/14 at 8:36pm