1. Melt butter in a small saucepan over low heat; stir in all remaining ingredients except almonds and mix well.2. Place almonds in a large roasting pan and pour butter mixture over almonds; toss until evenly coated. Bake in a 325°F oven for 20 minutes, stirring occasionally. Cool almonds before serving.3. Makes 4 cups.

1. Heat oil in a large saucepan over medium heat. Add onion, poblano peppers, and garlic and cook until tender, about 5 minutes. Place mixture in a food processor or blender along with 1 cup of the corn and about ½ cup of the chicken broth; process until smooth, adding more broth if needed to puree thoroughly.2. Pour mixture back into saucepan and stir in remaining broth; cover partially and simmer over medium-low heat for 30 minutes, stirring often. In a small bowl, mix the masa harina with water, making sure there are no lumps; stir into soup and continue stirring until soup thickens, about 5 minutes. Stir in cream, the remaining 1 cup corn, TABASCO®Green Sauce, and salt. Return to a simmer; remove from heat and stir in cilantro.3. Makes 4 servings.

What are you having for lunch, #KitchenQueens? Put a new spin on chicken wings with the Quick n Easy Menudo Sauce and this Swingin’ Buffalo Wings recipe. Yup, Menudo Sauce! Amazing, right? Here’s how:

¾ kg Chicken wings tip removed, each piece cut into 2

1 Pack 80g Del Monte Quick n Easy Menudo Sauce

1 pc Smal red bell pepper, minced

½ pc Siling labuyo, sliced

2 tbsp Butter

1 tbsp Honey or brown sugar

8 Cloves garlic, minced

Sour cream, optional

1. Make a slit on surface of each chicken.2. Mix with half of DEL MONTE Quick n Easy Menudo Sauce.3. Mix it well, don't be afraid to use your hands. They're actually the best mixing tool!4. Cover with a cling wrap let is stand for 15 minutes in the refrigerator.5. Season chicken with ½ tsp fine salt and 1/8 tsp pepper.6. Deep-fry until just cooked (golden brown). Set aside.7. Sauté garlic and bell pepper in butter for 2 minutes.8. Add honey or brown sugar and sliced sili and then stir.9. Add remaining menudo sauce and ¼ cup water.10. Cover and simmer for 5 minutes, stirring occasionally.11. Add the fried chicken to the mixture.12. Cook over low heat while stirring for 2-3 minutes or until chicken pcs are coated with sauce.13. Serve with sour cream if desired.

What an appetizing dish we have here! Cook Beef BBQ Teriyaki for an Asian-inspired dinner party with your friends. :) Here’s how to make it:

1 kg Beef sirloin sliced, Yakiniku style

1 Pouch (200 mL) Del Monte Quick n Easy BBQ Marinade

1¼ tsp grated ginger

1 tsp toasted sesame seeds

1 stalk leek, sliced

1. Add Del Monte Quick n Easy BBQ Marinade and ginger to beef.2. Cover with a cling wrap and marinate overnight in the refrigerator.3. Drain the marinade.4. Stir fry beef by batches (3 batches) until just cooked.5. Top with leeks and sesame seeds and that's it!

1. Pour Del Monte Quick and Easy BBQ over pork in a mixing bowl and mix well. Cover with a cling wrap and marinate for at least 30 minutes in the refrigerator.2. Fry garlic in oil, then drain and set aside. In the same oil, fry marinated pork slices until just cooked then set aside on a plate.3. Saute bell peppers and leeks briefly in the same pan.4. Top pork slices with fried garlic, sautéed bell pepper and leeks.