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Public records: Restaurant inspections for Sept. 11

The Green Tree, 85 N. Paint St., Chillicothe, Aug. 21. Violations: The seals on the refrigeration unit for salad preparation were in poor repair. The cutting board in the grilling area and food prep area was scratched and scored (repeat).

7 Miles Smokehouse, 85 N. Paint St., Chillicothe, Aug. 23. Violations: Food employee(s) did not have their hair effectively restrained. The business did not have an employee with supervisory and management responsibility and authority to direct and control food preparation and service with level two certification in food protection. Lights in walk-in cooler were not properly covered.

Taylor's IGA, 686 Eastern Ave., Chillicothe, Aug. 23. Violations: The person in charge had not complete the level one certification course (repeat). An employee was not available with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection (repeat). Lights in the reach-in cooler were not working (repeat). The cutting boards in the meat prep area were scratched and scored (repeat). The grinder machine for raw food product had a buildup of raw food residue and debris on food contact surfaces (critical, repeat). The food contact surfaces of the cutting board in the meat prep area was dirty (critical, repeat). Large portions of non-food contact surfaces on the saw machine in the meat prep area had an accumulation of food debris and residue (repeat). A buildup of residue was found underneath of the cutting board (repeat). Broken tile was observed in the meat prep area (repeat). Cove molding were missing in the meat prep area (repeat). The back door did not provide proper protection (repeat). Adequate light was not provided in the reach-in coolers (repeat).