Colombia is one of the coutries with the largest biodiversity in the world, based in the large variety of ecosystems from desert savanas in the Guajira and the Orinoco plains, to tropical rain-forests, to very special systems such as the Amazon basin or the Macarena Sierra. This characteristics gives place to the existence of more than 120 species of spices and aromatic herbs with a high productive potential and ease of cultivation. The following are some of the more common products for ex…

Fruit originally from Asia that is grown in tropical countries and certain subtropical ones. In Colombia, it is produced in various towns in Tolima, Quindío, Risaralda and Caldas provinces. It is a perennial herbaceous plant whose fruit grows in two-line groups known as "manos", which can have between 10 and 20 baby bananas. The fruit is between 8 and 13 centimetres long and about 3 centimetres in diameter. Its pulp, which has few fibres and a greasy texture, is ivory coloured and has a strong…

Fruit: Oval shape and shiny green colour Skin: Very thin and smooth, very easy to peel Flesh: Good quality Stone: Large SIze: 150 gr/3oz-500gr/17.6oz Transport Conditions: Very good OriginalIy from California, this variety was developed by James Bacon In 1920. lt is the earliest cultivar in our region, whose season covers the whole of the autumn. lt is a tall growing tree and very resistant to wind, for this reason it is useful as a windbreak and to pollinate other varieties.