Super-chef Virgilio Martínez has a passion for unearthing ingredients from every corner of Peru and artfully plating them. His restaurant, Central, is a contemporary space with floor-to-ceiling windows that look into the kitchen. Book ahead for the Mater Elevations paired tasting menu, which takes diners on a journey up, over, and under Peru. At Central, ranked first in Latin America's Best Restaurant list since 2014, you're guaranteed to have a meal unlike any other as you sample edible clay and hard-to-find seaweed.

Central

Super-chef Virgilio Martínez has a passion for unearthing ingredients from every corner of Peru and artfully plating them. His restaurant, Central, is a contemporary space with floor-to-ceiling windows that look into the kitchen. Book ahead for the Mater Elevations paired tasting menu, which takes diners on a journey up, over, and under Peru. At Central, ranked first in Latin America's Best Restaurant list since 2014, you're guaranteed to have a meal unlike any other as you sample edible clay and hard-to-find seaweed.