Email Dannelle

Crock Pot Tater Tot Cheesy Chicken Casserole

I may have been compensated for this post. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com

Tater tots bring back great childhood memories for me…I remember standing on a kitchen chair and helping my mom make dinner. My job was to put the tots on the casseroles.🙂Here is another EASY and SIMPLE dinner recipe – for the crock pot!Cheesy Chicken Tater Tot CasseroleYou need:1 (32 oz.) bag frozen tater tots1 (3 oz.)bag bacon pieces OR half of a pound of bacon, cooked and chopped up1 pound boneless, skinless chicken breasts, diced (raw)2 cups shredded cheddar cheese3/4 cup milksalt and pepper to tasteThe How To:Spray slow cooker with nonstick cooking spray OR inset one of those Reynold’s Slow Cooker Liners (LOVE those and usually almost FREE with coupons)-Layer half of the frozen tater tots on the bottom of the slow cooker.-Sprinkle with 1/3 of the bacon pieces.-Top with 1/3 of the shredded cheese.Add diced chicken on top. Season with salt and pepper.Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese, and then put the rest of the frozen tater tots on top.Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.Pour 3/4 cup milk all over the top.Cover and cook on low about 4-6 hours.Now, rip into it like a monkey on a cupcake………..with a nice salad on the side.Other posts you may enjoy:Tater Tot CasseroleCrock Pot Chicken Cordon BleuCrock Pot Pot Roast