If you’re looking for a hearty autumn meal, there was no lack of inspiration on our feeds. Try Tieghan’s four cheese butternut squash rigatoni, Liren Baker’s pumpkin cheddar biscuits, Laura Williams’s pumpkin and sage risotto, or a big bowl of Sheil Shukla’s roasted squash and fennel soup, with a side of Linh Trang’s adorable dinner rolls baked in mini pumpkin moulds. Sounds good? Wait till you look through all the pumpkin desserts we spotted.

While Joscelyn Abreu plated up a stack of pumpkin spice pancakes, Evelinas Ekologiska worked her magic on vegan pumpkin ice cream, Olesya Kuprin shared a picture of her vibrant pumpkin pie, and Darya spent her day whipping up a batch of pumpkin muffins with almonds and prunes.