The Middle East shows minor increase in production

Poultry products are a major part of the staple foods in the Middle East.
Over the years the production of poultry meat and eggs has increased and reached
a point of slower growth. Imports are stabilising but change in terms of country
of origin.

This article can also be found at World Poultry Volume
20 number 4. To view the article online simply click on the link
below.