Introduction

I had this in Mexico and it was so0o0o0o good! Simple to make, perfect for two, and perfect for summer!
I had this in Mexico and it was so0o0o0o good! Simple to make, perfect for two, and perfect for summer!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 2

Ingredients

AvacadoChickenTomatoLight Ranch Dressing

Directions

1. Cook ckicken as desired (I almost always use the George Foreman Grill)

2. Dice chicken and tomatoes in 1/4 inch pieces and mix together with ranch dressing.

3. Cut Avacado in half - peel and pit - making sure to keep the halves in half.

4. Use the avacado halves as bowls and stuff with the Chicken/Tomato mix.