Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.

You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.

Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.

You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.

Shop for Less

This entry was posted on September 29, 2011 by MissionRS.

Every restaurant needs a wide variety of supplies in order to operate. If you manage or own an eating establishment, you're probably not only concerned with getting the supplies you need, but you want to get them at a great price as well. If you're saavy though, you can procure all the supplies you need while still trimming your budget. In today's trying economy, cutting costs can help you not only stay afloat, but even surpass your competition. If you're buying supplies for a restaurant, there are a few things you can do to keep your costs low.

When buying restaurant supplies, it's important that you're willing to think outside the box if you want to trim your budget. Of course, there is a fine line between cutting costs and cutting quality, and you don't want to compromise your staff's efficiency or your customers' experience by skimping on supplies. This is an area where Internet commerce has helped restaurateurs immensely. Thanks to the growth of online suppliers, it's now possible to buy the same supplies you've been getting from your local supplier at a fraction of the cost. If you think buying online means sacrificing service, think again! Often, you can get even better service from an online supplier with features such as instant online chat with a friendly service representative. At MissionRS.com, we are available through chat, by phone, or via email!!
If you're hoping to purchase restaurant supplies while saving money, there is another area you might not have considered. If you're a fast food/faster-service establishment, or serve large portions, you likely use a high volume of disposables. In many cases, the types of disposables you use can be optimized to allow for a significant savings in the long run. Assess the types of food that your customers are buying for takeaway. Many restaurants have fallen into the habit of over-packaging their takeaway order, and many could save money by simply making this packaging more efficient.
Finally, when buying supplies for a restaurant, make sure you buy high-quality items. While it seems counter-intuitive to spend more money hoping to lower costs, it really does work out to greater savings in the long run if you focus on buying quality supplies that will last. The reason for this is that replacing equipment and supplies, even low-cost ones, can quickly cause your spending to get out of control. Buy supplies and equipment that are built to last, and you'll see your expenditures drop in the long term.

Mission Restaurant Supply is a leading equipment and supply dealer for the foodservice industry. Since 1988, MissionRS.com continues to provide you with quality products from trusted manufacturers for your restaurant, bar, bakery, catering business, or commercial kitchen. How can we help you succeed? Make us a part of your team today.