Sweet Traditions

THE BAKER’S TABLE

The Baker’s Table is a blend of the old and the new, the refined and the simple, the hearty and the delicate. Antique tools for baking are artfully arranged around the space—a gesture to our industrial past. At the center of the bakery is a large communal table crafted out of the wood beams that were part of the factory that once operated in the very same space. In the finishing room that adjoins the bakery, guests can watch through the windows as our pastry team adds final touches to their creations. There, you’ll find our executive chef, Tammy Hurley, infusing everything she makes with the back-to-basics goodness she learned from her mother while growing up on a Lancaster County dairy farm.