Food focuses on the best ingredients using small producers from across the British Isles. Chicken and pork is free range, beef is aged in-house and fish is sourced sustainably from English day boats off the south coast.

OPENING JUNE 2018

Five luxurious bedrooms will soon be located on the top floor, each named after classic gin cocktails and featuring bespoke artwork. The boutique rooms feature super king, king or twin beds, Egyptian cotton linen, a smart HD TV, Nespresso machine, black-out blinds and mini-fridge.