q Directions

First, prep your buns. Pre-heat oven to 400Â°F.

Scrape out the insides of the caps until the black layers are cleaned out and place in the oven for 10-15 minutes or until most of the moisture is soaked out. You should get a slight crispy consistency similar to a regular bread bun.

When ready, take out the mushrooms and turn off your oven for 2 minutes. Return the mushrooms back to the oven to stay warm.