To make beautiful flavor

To make beautiful flavor

History

The wedding couple requested a meal that would tell a story, though a series of dishes about the parts of the world they had traveled, and the journey they had shared. We were given the opportunity to capitavte 50 guets though two evenings of food. We took dishes from the coutries they had traveled, 18 in all, and spread them over two nights. Delights like Thai fried chicken with som tam (GF), Spanish Arroz Negro with local squid ink and fresh Gulf shrimp. Vietnaese fried flat noodles in local pig’s fat with local fried oxtail. Lamb chops from Austrilia with local rosemarry and red wine pan sauce. This is just a glace, and thats all we can give, because the rest is for those of us who were there to share that unique experience.

Thank you to the Bride and Groom for us the liberty to create, I hope we have inspired you too!

Let us know if you would like Food Music Life to take a night to cook for you, or maybe two.

We are boldly standing in the 21st Century
As a generation poised for a beautiful future
a future not found in a petri dish, but in the quite sound of the wind
that which carries life
The mastery of nature is not processed
Just slightly guided by the hand of man

SEE NOUVEAU CUISINE

See the technique of the farmer
and find flavor through the guide of the blade and the chef’s hand

Parked at the Museum of Fine Arts Houston every Monday, get lunch and some great prepackaged food to take home for dinner starters. Currently available we have; pesto, tomato sauce, and preserved local Figs. questions call 281-814-7990.

“..And trust me, it’s a work in progress, it’s not something that happens overnight. We all have to be introduced to each other. I’m telling you, I know that I’m up here and you see, Lauryn Hill, you came to see Lauryn Hill. But this is the first time y’all meet me. You see what I’m saying? Don’t think you met me before, ok. And as I grow, you’re going to meet me a little bit more. You’re gonna be exposed to the real me a little bit more. I can tell you I had to reintroduce myself to everybody I know. My mother my father. Listen, y’all never knew me. I want to introduce you to me. I’m just getting to know me. And you know what, anything that’s not growin is dead, so we better be changing. You know, people would say to me, they would hold me hostage. And they, seriously, emotionally hostage, and they’d say, Uh, she’s changing. The money’s changing her. And I’d say Listen, the money’s not changing me, God’s changing me. I’m changing, because that’s a natural part of life. We’re all supposed to change. Who wakes up and is the same way tomorrow and the day after that? Nobody is.”