About Us

A family owned business, Tim and Joan Riebock have been serving customers for over ten years at the supper club. The restaurant includes a full service bar and a dining room which seats 60 people. Open year round, the supper club is open Tuesday through Saturday at 4pm with dinner available beginning at 5pm.

Food

The restuarant offers traditional supper club fare with steaks, pork, fish, seafood and pasta entrees. All of the entrees include the soup and salad bar which features homemade salad dressings and a variety of salads, cheeses, fruits and vegetables. The supper club is known for it's open flame chargrilled steaks, the famous "house" potatoes and the homemade soups prepared daily.

Take a look at our menu, and come visit us soon.

Philosophy

We built the supper club on the mission to provide excellent food at an affordable price in a relaxed environment!