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Preparation

Bake Apple Pie according to directions.Put caramels into a double broiler with the 1/2 stick butter over medium heat and stir often until melted. Pour caramels over Apple Pie that has been transferred to a Triffle bowl and broken into pieces with a fork. Add the 3/4 cup pecan pieces to mixture and stir. Mix cream cheese, sugar, vanilla, and sour cream in a bowl until well blended and add to the apple pie mixture.
Top with the Cook Whip and garnish with remaining 1/4 cup of pecans.