Directions

In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan.

Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla.

In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan.

Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla.

Reviews forSalted Peanut Bars

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kredhead User ID: 710648193521

Reviewed Sep. 3, 2017

"Keeper! Very similar to brownie mallow bars on this site-which have chocolate & PB that I have made a million times. Love the peanutty, salty, sweet, crunchy, gooey flavor-like an upscale fluffernutter. Keeps well in the fridge, freezable & easy to take along. Thumbs up from everyone that tried them. If you like a Payday candy bar, this is your recipe. I can't believe I am making this again for Labor Day so many years later (2017), so good, so easy. Also, the tip on leaving it out to warm up a bit before cutting is right on!"

MY REVIEW

luigimon User ID: 1692040228920

Reviewed Jul. 4, 2015

"Everyone loved these! They are pretty hard to cut when you first take them out of the refrigerator. I let them sit out for about a half an hour and then cut them into the bars. Excellent recipe!!!!!"

MY REVIEW

dschultz01 User ID: 1076910227365

Reviewed Jun. 3, 2015

"Very good alternative to traditional Rice Krispy treats."

MY REVIEW

kopcat User ID: 7808807182948

Reviewed May. 18, 2014

"These are delicious - a bit hit at my son-in-law's B-day party."

MY REVIEW

redhead10 User ID: 7413439196542

Reviewed Apr. 22, 2014

"Keeper recipe, I'm not a big marshmallow person but, these are truly delicious. I have made them twice now, the last time I added a few chocolate chips to the top after I spread the peanut butter mixture on."

MY REVIEW

drzabiscowicz User ID: 5145147186867

Reviewed May. 22, 2013

"great reciepe....not time consuming"

MY REVIEW

GFreak User ID: 7266801119818

Reviewed May. 21, 2013

"This recipe is a family favorite. When giving recipes to new brides I always include this one and have given it out many times. If you take it to a party or picnic, plan on coming home with an empty plate."

MY REVIEW

MissArial User ID: 6693548196541

Reviewed May. 16, 2012

"These were great and very easy to make. Everyone just loved them. One additional perk, they freeze beautifully."

MY REVIEW

Mindy611 User ID: 1668390182946

Reviewed Nov. 23, 2011

"I took this to a staff luncheon. By the time I got there, it was all gone. Everyone praised the recipe, but I'm making it again so I can try it!"