Put on enough water to boil pasta and do not add salt. When boiling, add pasta along with broccoli spears. Cook for 8 minutes.

Meanwhile, in a medium pan, brown minced garlic in olive oil. Add pepperoncini and cook 30 seconds. With 1 minute left before pasta and broccoli are done, add anchovies to the oil and garlic mixture and cook on low to medium heat, stirring once gingerly.