Ingredients

4 cups apple cider

1 medium orange, cut into 1/2-inch-thick slices

2 cinnamon sticks

2 teaspoons whole cloves

1 teaspoon whole black peppercorns

Directions

Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.