Bengali

Facebook Twitter Google+ Shaak-posto with chingri (prawns), I don’t know if such a dish really exists, however I made it up today morning 🙂 and it tasted good so I thought of keeping the recipe safe. However, I only have

Facebook Twitter Google+ I was looking for a easy but tasty chicken curry recipe for a long time, and to find one I experimented a lot. I tried different ways of preparing the onion, garlic and ginger; I tried different

Facebook Twitter Google+ Garam Masala (Spice) Garam Masala or mashla (spice-mix) is the soul of many of the Indian dishes. The amount you will get from the ingredients listed below is a lot, and can be used many times over. However,

Facebook Twitter Google+ This is my favourite type of Pulao or as lovingly we call it in our family Poloa 🙂 . I made it easy! Ingredients To make sweet basanti pulao, you will need 1 cup Basmati Rice 2

Facebook Twitter Google+ This is a dish from my childhood. No, I did not like it when I was young. However, when I was far away from my childhood and created my own nest, the memories of Sunday mornings with

Facebook Twitter Google+ I doubt if there is any fruit as versatile as jack fruit simply because of its culinary usage at various stages of its growth. Probably banana comes a close second, but we love Jack, as nothing beats

Facebook Twitter Google+ I know! I know! Who posts recipe of luchi? But luchi was always something very hard for me to master. This was the only dish my didima (Grandma) ever taught me and that idle afternoon is still

Facebook Twitter Google+ Some says that I am actually a pseudo Bengali, due to my lack of fish fondness. It’s true, I am not a very fish person, mainly because of the fishy smell. However, occasionally I can indulge in

Advertisement

Hi!
This is Sharmistha.
Welcome to my food blog. The main intent of this site is to provide you with quick, tasty and somewhat healthy recipes. All the recipes posted here can be prepared under 30 mins!
Let's experiment and cook some good food.