Melt butter in a heavy saucepan. Stir in brown sugar and bring to a boil over low heat. Let simmer, stirring frequently, for about 2 minutes. Remove from heat and stir in cream slowly. Return to burner, add brandy and vanilla and cook for 2 to 3 minutes more. Let cool slightly, then stir in peaches. Serve warm over Häagen-Dazs Ice Cream or cake slices.

You are about to leave the Something Extra "invitation-only" website.
As you continue to browse and shop on the next page, please be aware that many of the links may not lead back to the Something Extra website until after the "invitation-only" period.