Sweet potato casserole is my favourite part of Thanksgiving or Christmas dinner. It encompasses my love of carbs while also tasting like dessert. The topping is made with brown sugar, butter and pecans, and it seeps into the sweet potato. It tastes like HEAVEN! Here's the recipe:

Steps:1. Cook sweet potato2. Make topping - combine brown sugar, pecans and butter into a small mixing bowl3. When sweet potatoes are cooked, mash then scoop them into a small casserole dish4. Pour on topping5. Put in the oven on 350 degrees for 30 minutes