For when you want to create and fulfill your munchie urges at the same time.

Chris Sayegh is a chef offering those in LA a taste of the high life. He’ll pop round to people’s homes to cook them a three (or more, if you’d like) course meal, with everything on the menu infused with cannabis. Snazzy.

The only slight snag in this glorious news? If you fancy sampling Chris’s menu for yourself, it’ll cost you around $500 (£350) a head. Alright then.

Oh, and you’ll need a medical marijuana card. And you’ll need to live in LA. Damnit.

(Picture: REUTERS/Mario Anzuoni)

At just 23 years old, Chris has already racked up experience in top restaurants in New York and California, so he knows his way around the world of fine dining.

But his food isn’t just tasty. Chris explains that making your way through the courses is a ‘cerebral experience.’

‘You’re eating with a different perception with each bite, with each course. You’re literally changing your brain chemistry and you are viewing this food differently than you did five minutes ago, 10 minutes ago.’

(Picture: Getty)

Sounds trippy, dude.

He says that none of his dishes taste like weed, mind, because marijuana doesn’t particularly taste good, and it can overwhelm other flavours.