Beef Tips and Rice

Beef Tips and Rice, with sauteed onions and peppers covered in a savory gravy, made in a dutch oven or crockpot, make an easy, delicious, and hearty dinner your family will love.

We loved these savory Beef Tips and Ricefor a hearty weeknight dinner! My elderly mother-in-law tells me she does not likebeef. However, when I served her these Beef Tips and Rice for dinner the other night, and she loved it.

For someone who claimed not to like beef, she scarfed these Beef Tips down in no time flat and was asking for more! In this case, actions speak louder than words. Of course, she also loved theSalisbury steak, Crockpot Philly Cheese Steak, and theTex Mex Beef Fajitas. However, she will still say she does not like beef. 🙂

The other thing that I love about these Beef Tips and Rice is that they are easy to make. I made them after work and had dinner on the table in a little over an hour.

I cooked the beef tips in a dutch oven and browned them on all sides. Then I added the onions and green bell peppers to saute and add flavor and cooked for about 5 minutes. Then I added minced garlic, Worcestershire sauce, and beef broth and let simmer. Scroll down to the printed recipe for all the ingredient measurements and detailed instruction.

What type of beef to use?

I’m glad you asked. Typically a Beef Tips recipe calls for sirloin tips or tenderloin tips but many use beef stew meat, which is what I did because that is what was available at my local grocery store.

This is pure comfort food at its best. We like to serve it over cooked rice. However, you could also serve it over egg noodles or mashed potatoes.

What are you going to serve with these Beef Tips and Rice? Leave a comment and let me know.