INGREDIENTS:

2 ounces rye whiskey

¾ ounce fresh lemon juice

½ ounce grade B maple syrup

½ ounce egg white

2 dashes Angostura bitters

soda

1 cinnamon stick

METHOD:

Combine the whiskey, lemon juice, maple syrup, egg white, and bitters into shaker with no ice and shake vigorously for 10 seconds to build a good froth. Add ice and shake vigorously for 30 to 40 seconds. Strain into a chilled Delmonico glass and top with soda. Garnish with freshly grated cinnamon.