Cookie Monster: Wait- these are the best cookies you've ever made. Top 5 in all the cookies I've ever eaten. Are you giving these away or can I eat them all?

If that doesn't change your mind about whether these cookies are amazing, I'm not sure what will. As a gametime decision in the grocery store, I grabbed some cookies and cream chocolate bars in the store and decided I'd make a souped up version of cookie and cream cookies.

The result: pure bliss in your mouth.

Servings: 36 cookies

Ingredients:

1 1/2 cups of softened unsalted butter

1 cup granulated sugar

3 eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 1/2 cups all-purpose flour

1 cup cookies and cream cookie crumbles

2 cups chopped cookies and cream chocolate bars

Directions:

Cream together the butter and sugar.

Add in eggs and vanilla.

Then add in the cinnamon, salt, and baking powder.

Add the flour in 1/2 cup batches.

Lastly, add in the cookie crumble and chocolate bar pieces

Refrigerate dough for 1-2 hours.

Line a cookie sheet and preheat oven to 350 degrees.

Bake for 12-15 minutes or until golden.

Cool for 5 minutes before transferring to a wire rack to cool completely.