Uppu (salt) Adai

Ingredients

Parboiled rice – 2 cups

Grated coconut – 1/2 cup

Salt – 1 teaspoon

Oil – 4 to 5 teaspoon

Soak the rice in water for about 5 to 6 hours. Drain the excess water and grind to a soft paste. Add grated coconut and salt and mix well. Add enough water and make a thick batter.
Heat tava and grease with oil. Take a big laddle of this batter and spread it on the tava like dosa. Pour a teaspoon of oil around the corners. Allow to cook for two to three minutes. Turn it over and cook other side also.
Serve with Onion Chutney

This curry recipe is demonstrated by Chef Soundararajan in a TV show. With this basic curry, we can prepare number of dishes. For example, if we add cooked dhal, it will become “Dhal Curry”. Add cooked spinach and paneer. It will be “Spicy Palak Paneer”. Add cooked potato pieces and […]