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It’s that time of year again! I still sleep with my windows open and live in jersey skirts, but something about the end of August makes me crave the comfort foods of Autumn. However, with a family reunion, a wedding, and countless take-out lunches in my recent history, it’s time to lighten up. I may have found the perfect solution: Acorn squash, chicken sausage, kale, and barley. It’s hearty and satisfying, yet healthy and refreshing and it took less than 45 minutes to make. Plus, am I the only one who thinks barley is super fun to chew? I’ve taken the liberty of naming this dish Kale & Barley Squashage.

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I am a big proponent of improvising. Without it, I have a feeling we would spend more time and money than we really want to on things that aren’t really necessary. For instance, maybe someday you stumble upon a recipe for Peach & … Continue reading →