- Katherine writes a weekly column about gluten-free information for MadameDeals.
I started looking at my grocery store quite differently after getting the diagnosis of Celiac disease about six months ago. Of course, as a new gluten-free consumer, there were two places in the grocery store that did not change much in terms of what I could eat: the produce department, and the meat department. But for the rest of the store ---where were the gluten free products to be found? Many grocery stores ...