Fragrant Coconut Rice

Here’s Naheed’s first contribution – Fragrant coconut rice.This is a lemon grass and cardamom flavored coconut rice, very different from the south Indian variety. You’ll need to boil cardamom, bay leaf, nut meg, bruised lemon grass, and cinnamon in adequate water along with a cup of coconut milk. Add an adequate quantity of pre washed and soaked basmati rice. When its done you will have an amazingly fragrant coconut rice, that goes well with most dishes.

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.