Also known as Buddha's Tears or Jasmine Pearls this is one of the most beloved artisan teas from China. Each ball has been carefully hand-rolled from a perfect white bud and leaf, and infused with the scent of freshly-picked jasmine blossoms. A cooling tea that is best taken when calming and freshening of the senses is required.

Enjoy: Mid afternoon to evening.

Brewing:Pour water at 70-80 degrees (1/4 cold to ¾ boiling) into a pot and add one heaped teaspoon of leaf per cup.Infuse 1-2 mins.Able to withstand 2-3 infusions. Enjoy as is.