This Homemade Focaccia Features Maple Rhubarb and Other Ingredients

This homemade focaccia has a surprisingly sweet flavor to it. Created by Lexie Smith and featured on the Free People blog, the vegan recipe is great for people who have a sweet tooth and also must adhere to a restricted diet. This makes it an excellent substitution for cakes and quick breads if you want something moist and chewy.

If you want to recreate this Focaccia Dulce, you will need whole grain spelt flour, all purpose flour, instant yeast, kosher salt, maple syrup, warm water and olive oil. The homemade focaccia also includes a rhubarb compote and olive oil brazil nut crumble. This is really what takes the dessert-like dish to another level, especially if you serve it to guests.