Alina Ishchuk

HurghadaEgypt

Work History

Work History

Sep 2015 - Sep 2015

Hostess Marsa Alam - Egypt

Hotel Abu Dabbab

The responsibilities of the hostess include:1. monitoring the open dining sections of the restaurant for empty and cleaned tables, 2. estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting, 3. for answering the telephone, booking reservations and moving tables together to accommodate large parties.

Apr 2015 - Aug 2015

Hotel Animator. Hurghada - Egypt

Jaz Aqua Viva Makadi Bay

My job as an Animator was mainly creating different entertainment for children and adults; therefore I produce different frames of animation. Furthermore I organze and join various activities during the day and I often participate in evening shows like theatre, games, ancing etc. My tasks summery were as follows: 1. Create and organize animation program in the hotel in cooperation with my team to entertain hotel guests with different kinds of sports and social activities. 2.Organize a program for children in Miniclub, on the beach or by the pool etc. 3. Responsible for evening animations for children and adults in cooperation with other animators and under the supervision of the chief animator. 4.Organize sport activities and throw tournaments in different sports and games.

Aug 2014 - Feb 2015

Head Waitress. Krakow – Poland

China City Restaurant

A short brief of my tasks is as follows: 1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 2. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staffs 3. Prepare checks that itemize and total meal costs and sales taxes. 4. Present menus to patrons and answer questions about menu items, making recommendations upon request. 5. Clean tables and counter and make sure everything is perfect conditions. 6. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. 7. Explain how various menu items are prepared, describing ingredients and cooking methods. 8. Escort customers to their tables. 9. Provide guests with information about local areas, including giving directions. 10. Describe and recommend wines to customers.

Apr 2012 - Jul 2014

Dental Office Administrator Kiev – Ukraine.

Dental Clinic - EuroDental

Since dental practice administrators are in charge of many of the daily operations of a dental office, I had to work to build strong communication and multitasking skills. I needed to be able to communicate with patients and dentists, manage the office, oversee personnel, and perhaps even take responsibility for minor patient care. In the office and over the phone, I dealt directly with patients to ensure they have a pleasant and successful office visit. I also retrieved patient records for the dentist and scheduled appointments. I handled the office's accounts and patient's insurance payments, and I was responsible for office marketing and finding new clients. My tasks in brief were as follows: 1. Marketing, budgeting, personnel management and, most commonly, general office duties. 2.Answer phone calls, keep payroll records, schedule appointments, and deal with customer complaints. 3.Typical office tasks like data entry, filing, faxing, mailing, and word processing. 4.Discretion was an important part of my job since I generally had access to sensitive patient information, such as financial and insurance records. 5.Handle marketing and advertising ideas on an infomercial concept.

Apr 2011 - Nov 2011

Promoter Kiev – Ukraine

Orimi-Trade company

My role was to make promotion plans for BILA line of products and even use the quality of services our customers get as a promotional technique. My job description in points: 1. Demonstrate and provide information on promoted products. 2.Create a positive image and lead consumers to be regulars. 3.Distribute product samples, brochures, flyers etc. to source new sales opportunities. 4.Identify interest and understand customer needs and requirements. 5.Set up booths or promotional stands and stock products.