Each chef will prepare three courses; each course will feature a particular food product. The menu will be paired with craft beers chosen by Shearwater Tavern General Manager Reed Robertson and boutique wines selected by Master Sommelier Chuck Furuya. Each will be vying for taste supremacy.

“Come down and YOU be the judge!” Robertson enthuses.

Pre-sale tickets are $70 and include tastings of three craft beers and three boutique wines, six tapas-style courses and a chance to win a fun dinner for two at Shearwater Tavern. Tickets at the door will be $80. For reservations, visit www.shearwatershowdown.eventbrite.com or call 793-2324.