Keep the vessel on the stove and add sufficient water to it. Then to it add cinnamon, cloves, cardamom and cover it with a cloth upon the mixture.

In another vessel, heat ghee. Then to it add Cinnamon, Cardamom, Cloves. When the spices begin to splutter, add the chopped onions and sauté well. Now add garlic paste, fry them till it looses its raw odour.