Thursday, June 18, 2015

Orange Marie Biscuit Pudding

This is a wonderful effortless supper simple pudding, except
that it will bowl over your friends and family. The key ingredient is orange
juice and Marie Biscuits which is a common find in the pantry at most of our
homes. So, just go ahead and try this delicious very orange biscuit pudding
which has a delicious scent of orange in
each bite.

Ingredients:

1 can condensed milk

1 can Nestle cream

1 cup fresh orange juice

1 ½ packets of Marie biscuit

2 tbs orange zest

Method:

1_ Place condensed milk, Nestle cream, one table spoon
orange zest and orange juice in blender. Blend until smooth and thick. It will
be like runny custard.

2_ In a 6 inch round baking pan, place a thin layer of orange
custard to barely cover the bottom of the pan. Take a biscuit and dip it in the
custard. Place biscuit on top of the thin layer of custard. Repeat with as many
biscuits as you need to create a layer of dipped biscuits. Cover the biscuit
layer with a bit of custard so that all the biscuits are fully covered. Create
another layer of dipped biscuits followed by another layer of custard and so
on. Keep forming layers until you have used up all of the custard. The last
layer should be a custard layer. Sprinkle rest of orange zest on top.

3_ Cover and chill overnight so that all the biscuits will
absorb the custard and to allow it to set, cut and serve… enjoy!

Note: If the color of custard is too pale you can add 1 drop
of orange food coloring. 6 servings can be taken from this dessert.

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Helow!

Thank you for spending your precious time reading my blog. Due to some changes in my life I am finding lot of free time on my hands, so I decided to bring my greatest passion - food in this blog. Here you will find hopefully some HELPFUL recipes to satisfy your taste buds, tips and inspiration for your own food adventures. I will try to upload new posts at least twice a week, so make sure you visit regularly ...and don't forget to follow.