DIRECTIONS1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.3. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

About Me

You can find me enjoying life as a homemaker with my beloved husband, Shawn, and our 4 grown children, whom mean the world to me. I can get carried away listening to worship music, reading a devotional or digging through the Word. I often find myself buried in a good book, drinking tea, working on a craft, decorating on a dime, cooking fabulous meals frugally, baking in my cozy kitchen, or captivated by a good movie. My most favorite thing is simply spending time with my wonderful family and friends. I absolutely love this life God has blessed me with!