Simple question...Do you leave the water running in the kitchen?

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Either you do, or do not.
It really is a simple question isn't it?
So, do you leave the fresh water running while you go about your food preparations? Maybe you use it to run continually to thaw out some frozen food, or while you peel some vegetable or just to rinse your dishes before placing them in the dishwasher?
If you do, please say so.
If you do not , what methods do you use to conserve water?