Method
1. heat up the wok with oil and saute the garlic till fragrant
2. add crab claws and rest of ingredients to fry on high heat for 2 mins.
3. Cover the wok and let it simmer for 5 mins or until liquid has reduced to half the portion.
4. Dish out and serve immediately.

Notes
covering the wok is essential, so that the crab claws can absorb the flavours of the seasoning.

You can try other types of seasoning like sweet and sour sauce, etc._________________Gina

not all frozen food taste bad. its just that you need to know how to cook it. for this mini crab claws, you need to cook it in a sauce/gravy and let it simmer for a while..so it absorbs the flavours. if it is fresh, you don't need to cook for so long._________________Gina