These foods linked to ongoing outbreaks might make you sick

US health officials are urging people to eat with caution in response to a string of ongoing outbreaks of intestinal infection.

These foods linked to ongoing outbreaks might make you sick

US health officials are urging people to eat with caution in response to a string of ongoing outbreaks of intestinal infection.

US health officials are warning people to avoid certain foods due to ongoing unrelated outbreaks of intestinal infections caused by bacteria, viruses and even parasites lurking in some of our food.

Here’s what to stay away from:

Pasta salad

Hy-Vee, a Midwestern grocery store chain, has recalled a pasta salad that might be linked to at least 20 people getting sick from salmonella. Hy-Vee, based in Iowa, sold the 1-pound and 3-pound plastic containers of Spring Pasta Salad in eight states.

The states are Iowa, Minnesota, Nebraska and South Dakota — where the salmonella illnesses were reported — and Illinois, Missouri, Kansas and Wisconsin.

The product was produced between June 1 and July 13. The packages have expiration dates between June 22 and August 3.

Symptoms of salmonella begin 12 to 72 hours after a person is infected and include diarrhea, fever and abdominal cramping. This can last about four to seven days, and most individuals recover without treatment. However, those who develop severe diarrhea may need to be hospitalized. Those who are very young, who are very old or who have compromised immune systems are most at risk for complications and severe cases of illness.

Raw turkey

Salmonella is the culprit in 90 illnesses linked to raw turkey products, according to the Centers for Disease Control and Prevention and the US Department of Agriculture.

The illnesses have been reported in 26 states since November. But health officials have not identified a brand, product or supplier as the source of the outbreak.

Patients who have been interviewed reported eating “different types and brands of turkey products purchased from many different locations. Two ill people lived in a household where raw turkey pet food was fed to pets,” the CDC said.

In addition, samples of raw turkey pet food, raw turkey products and live turkeys have tested positive for the outbreak strain of salmonella, which could mean the outbreak is “widespread in the turkey industry,” the CDC said.

Cut melon

Put down the fork and step away from cut melon or fruit salad mixes that contain it.

The US Food and Drug Administration is warning people in 23 states that the fruit may be contaminated with salmonella.

The outbreak has affected 60 people mostly in five Midwestern states, with about half of them hospitalized.

The cyclospora parasite causes intestinal illness as a result of consuming contaminated food or water. Symptoms can begin a week or more after consuming the parasite. They include diarrhea and frequent, sometimes explosive bowel movements, according to the CDC. Those who are infected might also experience loss of appetite, weight loss, stomach cramps or pain, nausea, gas and fatigue. Vomiting, headache, fever, body aches and flu-like symptoms can also occur.

The illness can last from a few days to a few months, and patients might feel better but then get worse again. Patients can be treated with antibiotics.

Vegetable trays

Before you grab something off that vegetable tray, make sure it hasn’t been recalled.

The FDA is investigating at least 237 cases of cyclospora illnesses linked to recalled Del Monte Fresh vegetable trays. The trays contained broccoli, cauliflower, carrots and dill dip, and they were sold in Iowa, Minnesota, Wisconsin, Illinois and Indiana.

“FDA has not identified which of the ingredients is the vehicle for this outbreak; each component of these vegetable trays is under consideration,” the agency said.

Imported crab meat

Avoid eating fresh crab meat from Venezuela. That’s the advice from the FDA due to an outbreak of Vibrio parahaemolyticus that started in April. In all, 12 illnesses have been reported in Maryland, Pennsylvania, Louisiana and the District of Columbia.

“This product is commonly found in plastic tubs and may be labeled as ‘pre-cooked,’ ” the FDA said in its outbreak announcement.

Symptoms usually begin 24 hours after consuming the bacteria. They include diarrhea, vomiting, nausea, fever and abdominal pain. Twelve people have become sick.