PROCEDURE * Take Bajara flour in a thali, add wheat flour in it, take garlic & garlic flakes in a mixing pot . Make its fine paste. Keep aside. Add cumin powder, salt, pinch of Hing , coriander in it. Mix it well. Knead it with water properly. Make its small dough by taking oil with hand. Now make its undi. Keep aside.

Keep another pot with water on the gas, wait to boil it, after boiling add some oil in it, now add slowly undi in it. Keep cover to cook it.Cook it well. When its appearance looks like smooth pedha then think that it is cooked well. Or to see it is cooked well, take one undai on the spoon, Break it if it is cooked we didn’t see raw flour in it, cooked undi shows smooth nature.

PROCEDURE FOR DAL * Take the small cooker keep dal in it to cook with sufficient water, add some oil & turmeric powder in it, keep it on the gas. Take 2 to 3 whistles, after cooking add 2 bowls hot water in it, add salt & serve it with ghee.

pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.