Place water and salt in a large wooden bowl. Whisking constantly, add
check pea flour until all is well blended. Stir in olive oil and let
stand 30 minutes. Smear a 14inch cast iron skillet with 2 tablespoons
oil and pour in batter. Place under broiler for 6 minutes, until
lightly blistering. Remove and place in oven and bake 15 minutes.
Remove, cut into wedges, dust with pepper and serve with roasted
peppers and goat cheese.