Boost your immune system with vitamin D during the pandemic

The Wuhan coronavirus (COVID-19) continues to infect millions around the world. Since the first wave of the pandemic, experts have been hard-pressed to develop potential cures for the rapidly spreading disease.

That said, the online statistics portal Statista reported that as of May 19, 2020, over 1.9 million people of the 4.9 million confirmed global cases had recovered from the disease. This figure tells us that recovery from COVID-19 is possible even without a specialized drug or vaccine.

Vitamin D: Nature’s antiviral

A strong immune response is essential for the prevention of infection. Immune cells are your body’s first line of defense against harmful pathogens and disease-causing free radicals.

Given the pandemic, it’s important to pay close attention to your body. Studies suggest that eating foods rich in essential nutrients and beneficial plant compounds can help build immunity and improve overall health.

When sunlight hits the skin, the kidneys convert a molecule called 7-dehydrocholesterol into cholecalciferol. This is the form of vitamin D often found in foods and supplements. A similar process occurs in the liver to produce calcidiol, a less potent form of vitamin D.

Vitamin D is considered an essential immune-boosting nutrient. According to a recent review published in The British Medical Journal, vitamin D combats certain viral and bacterial pathogens responsible for asthma, pneumonia and the flu. It’s worth noting that these conditions cause symptoms that mirror those of COVID-19.

Foods rich in vitamin D

Eating a balanced diet that includes foods rich in vitamin D can help protect you from COVID-19 and its complications. Here are some nutritious sources of vitamin D:

Fish

Fish rich in omega-3 fatty acids like salmon, sardines and mackerel are also excellent sources of vitamin D. A 3 oz serving of mackerel provides an incredible 547 IU of vitamin D, while 3.5 oz of salmon also hold a considerable amount of vitamin D at 386 IU. Meanwhile, a can of sardines can have as much as 193 IU of vitamin D.

Beef liver

Grass-fed beef liver is one of the healthiest animal organs known to man. Each 3 oz serving of beef liver can have up to 42 IU of vitamin D. It is also rich in several essential nutrients like vitamin A, folate and iron. Together, these nutrients work to strengthen immune functions against disease.

Egg yolks

On average, an egg contains 41 IU of vitamin D and almost all of it can be found in the yolk. That said, vitamin D content might differ depending on the egg. For instance, pastured eggs, or eggs from free-range hens, can have four to six times more vitamin D than eggs from commercial farms.

Mushrooms

Like humans, mushrooms can produce vitamin D in response to sunlight. One cup of shiitake, portobello or button mushrooms can contain up to 40 IU of vitamin D. That said, mushrooms are perhaps the sole plant-based source of vitamin D. Experts recommend taking vitamin D supplements for people on vegan or vegetarian diets to avoid deficiencies.

Milk and cheese

Milk and cheese are natural sources of vitamin D, calcium, phosphorus and essential B complex vitamins. Each 8 oz cup of milk, whether whole or low-fat, can have as much as 100 IU of vitamin D. Certain varieties of cheese like Swiss and cheddar also contain at least 20 IU of vitamin D per 100 g serving.

Half a cup of whole grain oats can contain 54 to 136 IU of vitamin D. Like most whole grains, oats are also rich in other nutrients that enhance immune functions and overall health, such as fiber, iron, magnesium and B complex vitamins.

A fortified immune system gives you a fighting chance of recovering from COVID-19 should you contract the disease. To strengthen your immune system, eat more foods rich in vitamin D and other immune-boosting nutrients like vitamins A and C.

Learn more about the other health benefits of vitamin D at VitaminD.news.