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Apprentice, Foundation, Youth and other Non-Apprentice intake schedules starting out to March 31, 2019 are shown. New schedules have just been released for intakes starting between April 1, 2018 and March 31, 2019. Note, these intakes are subject to change and additional intakes are yet to be added so some Trades are not yet complete. Please use the schedules' mail icon to contact the institution directly about registration information.

If desired, Cooks can obtain professional designation at Levels 1, 2, or 3, progressing in knowledge and responsibility at each Level. Refer to Professional Cook programs in this trade sector for more information.

Please choose from one of the highlighted schedules below:

Quick Facts

Requirements:

Creativity, a keen sense of taste and smell, interest in precision work and good memory for details.

A Foodsafe Level 1 Certificate is required prior to enrolment in a training program.

The following education is recommended: Grade 10 or equivalent (Grade 12 is preferred), including English 10, Math 10, Science 10.

The Apprenticeship Program comprises Levels 1-to-3 of progressive training, with each Level taking 6 weeks (180 hours) to complete, however certification can be achieved at any desired level (refer to Industry Training Authority for full details).