GETTING READY
1) Mix together the bacon, the onion, the parsley and the garlic clove on a chopping board and mince together to a paste.

MAKING
2) In a heavy casserole, heat the butter and the olive oil.
3) Now add the bacon mixture.
4) Cook, mixing all the while for 3 to 4 minutes.
5) Add the artichokes, the basil, salt and pepper and 1/3 cup of the consomme.
6) Reduce to a simmer, cook covered for 10 minutes, mixing many a time at intervals.
7) Now add the peas and, if needed to avoid scorching, add more consomme.
8) Reduce to a simmer and cook covered for about 5 to 10 more minutes, or until the vegetables are just cooked through.