Preheat oven to 190C. Slice the top off from each bread roll and gently hollow it,leaving the edges quite thin but unbroken. Arrange on a baking tray.

Step 2

Place 1 tablespoon of melted butter onto a frying pan with mushrooms,garlic and rosemary.Season with salt and pepper.Fry until mushrooms are cooked.Remove any remaining water.

Step 3

Brush the inside of the bread rolls with melted butter,place the mushrooms at the bottom of each roll,following with a thin slice of mozzarella.Crack an egg into each roll,top with couple of tomato slices.Season with salt and pepper,and add a small spring of rosemary if you wish.

Step 4

Bake for around 30 minutes.

Step 5

Serve warm with some salad.
Notes:You can dry remaining bread(flesh and tops) for breadcrumbs or feed the birds