The concept is simple: Build your own pizza with no extra cost for toppings, be they veal meatballs, gorgonzola or balsamic syrup. With that winning formula, Snap plans to build on its two area locations (Ardmore and Exton) with one in Rosemont and 15 more to follow. 4 Station Road, Ardmore, (610) 896-4488; 291 Main Street, Exton, (484) 875-5800; 1125 Lancaster Avenue, Rosemont, snapcustompizza.com

Having built a legion of followers with its brick-oven pizza in Doylestown, Spuntino brings its pie game to Philly. Simple fresh combos (pancetta, cherry tomato and capers; tuna, tomatoes, onions and basil) are winning over new palates. 701 N. 2nd Street, (267) 930-8486, spuntinophilly.com; 22 S. Main Street, Doylestown, (215) 340-7660, spuntinoofdoylestown.com

Roberts Block will be an American in a historic building at the Glenside train station (6 Roberts Ave.).

Speaking of Glenside and its spiffy Keswick Village: Dino's Backstage, a '40s supper club, is fixing to open at 287 N. Keswick Ave. Dino is Dino Cataldi, one half of the team that ran Napoleon, first in Port Richmond, a quarter-century ago.

Maido, the Japanese grocery/cafe, has completed its move from Narberth to Ardmore, as it takes the corner of Lancaster and Anderson Avenues.

LP Steak will be Luke Palladino's revival of a hot property for him; it's going into Valley Forge Casino.

Panache Wood-Fire Grill is a new, non-Italian concept coming to Skippack and Penllyn-Blue Bell Pike in Blue Bell, replacing a slew of red-gray joints after Marabella's pulled out. Owner has Ristorante Castello across the way.

Besito, a Mexican chain, expects to open in October in Ardmore's Suburban Square.

Lorenzo & Son's will bring its oversize pizza slices to High and Gay Streets in West Chester.

Pour House will replace Romano's Macaroini Grill in North Wales.

Green Engine Coffee Co. is coming to 16 Haverford Station Rd. in Haverford.

Brick & Barrel is very new at 870 Welsh Rd. in Maple Glen, the former Allegro Grille.