Directions

1.Heat extra virgin olive oil in a large skillet over medium-high heat. Add bacon and cook until browned, about 5 minutes. Add garlic, turmeric, cinnamon, cumin, salt and sugar and cook for 2 minutes. Add chickpeas and whole tomatoes and bring to a simmer, breaking up the tomatoes as they cook. Simmer for 20 minutes.

2.Add spinach to the sauce and mix. In large bowl, mix together cooked spaghetti, sauce and fresh herbs. Portion into pasta bowls and sprinkle with crumbled feta if desired. Serve.

Tip: Substitute white beans for the chickpeas or penne for the spaghetti.

Directions

1.Heat extra virgin olive oil in a large skillet over medium-high heat. Add bacon and cook until browned, about 5 minutes. Add garlic, turmeric, cinnamon, cumin, salt and sugar and cook for 2 minutes. Add chickpeas and whole tomatoes and bring to a simmer, breaking up the tomatoes as they cook. Simmer for 20 minutes.

2.Add spinach to the sauce and mix. In large bowl, mix together cooked spaghetti, sauce and fresh herbs. Portion into pasta bowls and sprinkle with crumbled feta if desired. Serve.

Tip: Substitute white beans for the chickpeas or penne for the spaghetti.