Wednesday, 7 September 2016

The Inside Tips Of Keeping Your Restaurant Clean

Keeping your
restaurant clean is vital to its successful management. Failure to maintain
high level of cleanliness can result to your business being closed down. Health inspectors usually conduct rigorous assessment
regularly, and they normally examine the kitchen thoroughly for evidence of
grime, dirt or poor hygiene in general.

However, as
the real owner or manager of your restaurant, your aim should always be to keep
the enterprise spotless in order to remain on top of the game. It is extremely important
to take pride in what you do. After all this is your business. Here are the
ways to keep your restaurant sparkles:

·
Kitchen Area
One of the most important areas of the restaurant to be kept clean is
its
kitchen. The kitchen is exposed to a wide range of possible
contaminants. All restaurant employees including cooks
servers, bussers and cashiers have accessed to the kitchen and can
contaminate
food. If surfaces aren’t cleaned properly, raw foods
may also pose potential health risks. Organize your staff to sanitize
surfaces
and equipment that comes into contact with kitchen utensils, instruments
and
food. This should be done after every task.
This way your kitchen will always remain hygienic.

Your local health
department
establishes proper types of sanitizers and disinfectants your kitchen
workers
should use when washing utensils and also proper storage techniques for
foodstuffs that may contain blood-borne pathogens. Items found in
kitchens such
as blenders, counter tops, chopping boards and grills must also be
sterilized. Never allow a simple problem get worse. Any simple problem
noticed in the kitchen,
such as black mold growing on the window ledge or a small leak under the
sink shouldn’t
just be ignored. Failing to act upon minor issues may turn them into a
major
problem. Tiny issues are easy to fix. On
the contrary, large problems are not.

·
Remember that, at times, you will
need a professional help.
It is necessary
that you realize the fact that at times, you will require the help of a professional.
You can as well look around for a professional
restaurant cleaning services in your local area and hire them regularly to come
and restore your restaurant to its original state of cleanliness.

·
Dining Area
The
cleanliness of your restaurant’s dining and eating area is extremely important to
maintain the general appearance of your establishment and also for safety
purpose. Typically, the first area the patrons will see when they visit your restaurant
in the dining area. If your dining area appears untidy, many customers may
decide to leave.

This area can be cleaned by sanitizing thoroughly the surface
areas your clients frequently come into contact with, such as table tops, bar
tops, chairs among other places. Surface
cleaning require clean towels that haven’t been used to clean surfaces in other
restaurant areas such as kitchen or restrooms. It is also important to make
sure menus and condiment bottles are regularly disinfected.

·
Do not forget the freezer and the fridge
Some of the
very bad conditions may take place in the freezer. It’s not beyond imagination
hat in some extremely hot climates; some staff members eat right inside freezers
and leave the packaging.

·
Floors
Restaurant
floors that are not clean are not just unsightly but also pose a great safety
risk to patrons and restaurant workers. In many cases you will notice many establishments
placing large floor mats right in front of the restaurant to prevent dirt from
being carried into the restaurant. Areas near the entrance and exit of the restaurant
and also places underneath tables and booths must be cleaned and mopped regularly
to keep them clean. Deep cleaning with liquid bleach, water and soap helps to
get rid of soil accumulation in tile grout. If a spill occurs, the area must be
immediately sectioned off, clean the spill and let the area dry to prevent
slip-and-fall incidences.

·
Food and toxic chemicals have never
mixed
Your main
goal is to make sure that your clients
safely enjoy their meals. Some products used in cleaning may contain harmful
chemicals. These chemicals may lead to severe injuries if ingested; and therefore
it’s necessary that you avoid using them in places where food is frequently prepared.
In case you aren’t sure, never leave it to chance. Enlist the assistance if a
local restaurant cleaning service instead.

·
You may also assign you staff areas
to keep clean
Assigning an
individual a specific area makes him responsible for that place. Pride will
make sure that the task is done right. Responsibilities should be rotated so
that an individual is not stuck with the difficult task all the time.

·
Take care of the grill
Brush down
the grill between orders. Keep prep areas clean and tidy. Change cutting boards
regularly. Set aside a separate cutting board for vegetables, fish and meat to
prevent cross-contamination. Rags for
cleaning and sanitizing water must be changed. Empty the trash.

·
Restrooms
Restrooms
too need regular cleaning and maintenance. Rest rooms are usually shared by
visitors and staff. Cleaning rest rooms
properly prevent cross-contamination from the staff to foodstuffs and eating
utensils. Rest rooms can be cleaned properly by scrubbing toilet seats and
bowls and also the floor around toilets.
Sink faucets and door handles should be disinfected and the surface
areas around sinks dried. Paper towels, toilet papers and soap dispensers should
be fully stocked. Rest rooms should be
regularly monitored to ensure they don’t require
attention.

·
Take the roles of a restaurant inspector
Sometimes, it’s not easy to notice dirt when you’re
engrossed in the management of a business. However, it’s extremely important
that you learn to look at the restaurant with appraising eyes. Take a few minutes each day to move s through
the kitchen space slowly, examining waste disposal areas, food handling zones,
work surfaces, floors as well as window ledges.

Conclusion

Regardless
of the type of restaurant you own, your main duty is to serve cold food cold
and hot food hot. Every restaurant owner wants to offer great food with amazing
customer service in a clean and safe environment for the staff and guests
alike. This can only be achieved by sticking to the above insights tips of
keeping restaurants clean.