Pop Corn

Dry corn seeds- 1/4 cup

Garam masala Powder- 1/4 tsp

Black pepper powder- 1/4 tsp

Black salt (kala namak)- 1/8 tsp

Turmeric powder- 1 pinch

Salt- 1/4 tsp

Oil- 2 tablespoons

Heat oil in a broad deep curved pan (kadai). When the oil is hot reduce the heat and put all the powders and corn in the oil. Close with a proper fitting lid so that when the corn pops with splutters, it will not spill over.

When the spluttering stops take off the lid and remove from fire. Store it in air tight container.