Chocolate Chip Pancakes

You’ve probably noticed by now that I make pancakes a lot. This recipe from The Joy of Vegan Baking is one of my favorites.

Chocolate Chip Pancakes

1/2 cup all-purpose flour

1/2 cup whole-wheat pastry flour

1 tablespoon baking powder

1/4 teaspoon salt

1 cup nondairy milk

2 tablespoons canola oil, plus more for greasing the skillet

3 tablespoons maple syrup

1/3 cup chocolate chips

Combine dry ingredients in a large bowl. In a separate bowl, combine wet ingredients. Add wet to dry, and mix until just combined. Fold in chocolate chips.

Preheat skillet over medium heat for 10 minutes. Lightly grease with oil and reduce heat to medium-low. Spoon batter onto skillet and cook for 4 minutes or until bubbles form. Turn and cook for another minute or so. Place on a cooling rack and cover with foil to keep warm. Serve with maple syrup.