Moules Charity World Record

Come along to Events Square on Sunday and see the Greenbank Hotel's Head Chef Sanjay and his team attempt to make the Worlds Largest Moules Mariniere by cooking 350 kgs of mussels to feed just under 1,000 people.

Going in the pan will be 200 garlic cloves, 400 shallots, 4kg butter, 20 litres of Cornish cider and 24 litres of cream plus hundreds of baguettes to soak up the sauce.

Cooking will start around 2pm and we will need lots of help to eat all the mussels so come down and give us a hand. TheSkinners Bar will be open and we will have live music to set the atmosphere.

All money raised will go to the new ‘Merlin Centre' & ‘The Pirate Trust'.