Christene Norquist of Flours by Chris recently serves up her tantalizing bread pudding with bourbon sauce at the Livingston Farmer's Market.

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Where: Flours by Chris is her 26-year, by-order baking business that also has a presence several times monthly (through November) at Mississippi Farmer's Market and weekly through the season at Livingston Market. Her first storefront bakery is due in the Livingston community after the first of the year, where highways Mississippi 463 and Mississippi 22 intersect. She can be reached at floursbychris@bellsouth.net and (601)-260-4597. She'll be at the season's final Livingston Market, 4-8 p.m. Thursday.