Pig in the House Organic Shiraz 2016

This wine has such a lovely label. In the glass, it has an initial, rich warm climate shiraz impression of baked plums and pepper, before settling to reveal a fruity expression of fleshy blueberries. The palate continues the juicy blueberry theme. (Region: Cowra, New South Wales, Rating: Good, Drink: now)

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Published by Sean Mitchell

Grapeobserver.com is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications.
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On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications.