How To Make Turkey Soup

Turkey Soup Recipe. Looking for a perfect way to use up those turkey bones from the holidays? Why not try making this easy and tasty turkey soup - perfect for those cooler days! Sample our Turkey Soup recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves

1

Prep =

20m

Cook =

1h:15m

Total =

1h:35m

Step 1: You will need

2 carrots, chopped

2 celery sticks, chopped

2 bay leaves

2 onions, roughly chopped

1 whole black pepper corns

1 tsp dried allspice berries

4 ltr water

2 carrots, diced

2 celery sticks, diced

1 potato, diced

2 parsley

2 saucepans

1 strainer

1 ladle

1 spoon

Step 2: Begin the stock

Place the leftover turkey bones in the large pot and add the water. Bring it to a simmer and give the surface a skim.

Step 3: Continue the stock

Add the onions, celery, black pepper, allspice, and bay leaves. Make sure they are all submerged and to a simmer.

Step 4: Videojug Tip

At this point that you can add any spices that you want.

Step 5: Strain the stock

Once the stock has boiled down to less than 3/4 its original volume, place a strainer over a smaller pot and pour. The remaining solids can be thrown away.

Step 6: Add the vegetables

Add the carrots, potatoes, celery and season with salt and pepper. Let it return to a simmer and cook until the vegetables are tender.

For a change, dice up any leftover meat that you might have and add it at the very end.