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BBQ Chicken Wraps

Looking for an uncomplicated lunch idea? These BBQ Chicken Wraps can be ready to go in 10 minutes if you keep shredded chicken on hand!

Photos Updated July 2015

If you are looking for a quick, easy recipe, look no further!! This was inspired by a Donna Hay recipe I saw in one of her cookbooks I checked out from the library. She used a chili sauce, I decided to go with barbecue. I was busy making cookies for the second time in 2 days, so I threw these together for dinner quickly.

You don’t even need a recipe for this one. I just took 2 chicken breasts and poached them until they were cooked through. After cooling, I shredded them, added barbecue sauce and ranch dressing. My original plan was to add just lettuce and red onion with the chicken in a tortilla, but my husband wanted cheese as well, so we added a little colby-jack and it was a great addition. I used some sun-dried tomato tortillas that I had, but plain would work equally well! This is a great lunch as well, and is wonderful served warm or cold.

These BBQ Chicken Wraps are perfect on those days when you just need to get something on the table fast!