This 10 Year Cheddar is a must-try for any fan of sharp cheese. Compared to Widmer's 6 Year, the 10 Year is more granular, with a crumbly texture that takes a moment to become creamy on the palate. Widmer's 10 Year Cheddar has an intense flavor and endless finish on the palate that will astound any cheddar-lover. Exceptional on it's own, you can even use this super-aged cheese in place of parmesan to add extra sharpness to baked casseroles, quiches, and soufflés.

Joe Widmer's family has been crafting cheese in Theresa, Wisconsin since his grandfather John Widmer arrived from Switzerland and settled in the heart of one of the richest cheesemaking areas in America more than 80 years ago. Much like a limited edition book or lithograph, every piece of Widmer cheese is handcrafted in small batches to ensure quality. Joe just became one of only eight certified Wisconsin Master Cheesemakers in America. Their reserve cheddars are marked, labeled with a vat number and production date, then placed in special curing rooms to age. While curing, the cheeses are inspected and turned by hand at regular intervals.

fresh,well for 10 year old cheese, it was fresh,crisp, so tasted. Can't wait for more tasty meatsancheese's. Thank you.

By annafrom njon May 27, 2016

very nice

a very nice aged cheddar, great flavor not as tangy as the Canadian cheddars

By annafrom njon Apr 28, 2016

great

a great aged cheddar well worth trying

By Evafrom Connecticuton Dec 29, 2015

Finally found it!

Ten year aged cheddar is hard to find, but this one was worth the search.

By evarskidfrom Libertyville, ILon Dec 28, 2015

Wonderful Cheddar Addition

It is exactly as described and arrived on time.

By Nathaniel Reichekfrom Northport, NYon Jul 29, 2012

A decent cheese

Unlike the Cheshire and Lancashire I bought with it, this is a decent English cheese, but not outstanding. There are better U.S. cheddars available quite readily in the New York area.

By bevfrom kansason Jun 12, 2012

cheese

DELICIOUS!!

By barbfrom montanaon Jun 03, 2012

excellent

super sharp, great aftertaste, crumbly like it should be.

By mikefrom nyon May 12, 2012

WIDMERS 10YR AGED CHEDDER - WONDERFUL INTENSE FLAVOR

VERY SHARP AND TASTY
GREAT WITH MAPLE HAM AND SUN DRIED TOMATOES.
THIS IS DEFINITELY MY FAVORITE CHEDDER,THE WHOLE FAMILY LOVES IT

By mikefrom new york,nyon Apr 27, 2012

widmer's 10 year cheddar

i love this cheese so much that i'm buying it again, very sharp and tasty,melts in your mouth, excellent to make mac & cheese.
the only question is why is the cheese yellow instead of white?
A note from igourmet.com: Sometimes Widmers sends us their "yellow" version of their 10 year cheddar. They are the same cheese, just one has the addition of annatto.