It’s a known fact that the most colorful vegetables have the most nutritional value. Did you know that more than half of the population doesn’t get enough vegetables in their daily diet? (source Diabetes.org). Living with a vegetarian I know how important it is to get every nutrient possible into someone’s diet. This recipe is very colorful, very flavorful and very healthy.

Instructions

Whisk together orange juice concentrate, hoisin sauce, soy sauce and chile garlic sauce in a small bowl. Set aside.

Heat sesame oil in wok or large skillet over high heat.

Add the green beans and stir-fry for 3 minutes.

Add 1 1/2 tbsp of water and stir-fry 3 minutes more (add slowly as oil may splatter)

Leave A Response

Subscribe to Cooking For One

About the Cook

Welcome to Cooking For One. I'm just one Boston girl cooking my way through my twenties, experimenting with all kinds of different combinations. My recipes are for the person who may live on their own, often cook for themselves, or for those who often make different dishes for their families based on food preference. However you stumbled across my site, I'm happy to have you. I'm no professional, but I hope you enjoy what you read and try!