and the simple ingredients makes a fantastic side dish for steamed rice.

This recipe can be made with or without chilli powder.

And also I use 1 Tbsp Korean perilla seed oil,

but you can use 1/2 Tbsp sesame oil and 1/2 Tbsp vege oil mix instead.

I suggest you add 1/2 Tbsp of light soy sauce

if you just want a salad with a western style meal.

Try it!!!!

﻿

Ingredients

2 small zucchinies

A handful of chopped leek

3 cloves of garlic, crushed

1/2 tsp sea salt

1/2 Tbsp sesame oil

1/2 Tbsp vegetable oil

1 Tbsp light soy sauce

1/2 Tbsp chilli powder(optional)

1. Wash and slice the zucchini, about 5mm thick. Put all the zucchini slices in a bowl, add sea salt and mix gently. Leave to stand about 30 min.2. Mix the sesame oil and vegetable oil. Put the pan on medium heat, add the oil mixture 1/2 Tbsp at one time.(You should add more later, when the pan goes dry.)3. Place the zucchini slices in the pan. Leave 2~3 min until light brown and turn over, cook for another 2 min. (You should turn the heat to low if the pan is too hot. Don’t burn the zucchinis.)4. Put the fried zucchinis into a bowl.Add chopped leeks and crushed garlic. Add the light soy sauce and chilli powder as you like.6. Mix the seasoning in gently. Enjoy it!