It’s time to harvest those beautiful zucchini! They are overflowing out of gardens and market’s this time of year! Here’s a delicious recipe to really enjoy the seasonal veggies!Makes 2 servings
Ingredients:

1.5 cups cherry tomatoes, cut in half

1 ear of fresh organic corn cut from cob

1 fresh thinly sliced garlic clove

1/4 tsp red-pepper flakes

2 Tbsps avocado oil, or extra-virgin olive oil

2 small/medium zucchinis

1 Tbsp toasted pine nuts

1 Tbsp grated fresh Parmesan (optional)

fresh basil leaves, to garnish

Instructions:

Use a spiralizer to make zucchini noodles.

Sauté tomatoes, garlic, and chili flakes in hot oil for 1 minute over medium-high; add in the zoodles.

About Rachel

Hello! I'm Rachel and I'm a mother of 4. My passion is sharing real food ideas that are fun, simple and delicious. I started sharing my food ideas on Instagram in 2013, and wow the feedback has been amazing! I love people, and hearing how others are eating more clean food too!