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Price Match Guarantee

You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!

How It Works

If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.

Forward your order confirmation email or send an email to support@cooking.com and include a link to the retailer's website promotion with the lower price. Please include "Price Match" in the subject line of the email.

Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)

The J.A. Henckels International 7-pc. Forged Premio Cutlery Set puts a high-quality blade right in your hand. We love the way the forged bolster, three-rivet construction and full tang of these knives provide excellent balance, which makes for stronger cutting. The hardwood knife block comes with four extra slots, allowing you to expand your top-quality knife collection as you choose. Use the 3-inch paring knife for all your small cuts, including paring, dicing and coring. The point is precise and sharp, and the knife fits well in small hands. You'll find the 5-inch utility knife to be one of the most versatile and useful kitchen tools you own, as its serrated blade makes difficult cutting chores easy. Choose the 5-inch hollow-edge Santoku knife for chopping and slicing meats and fish. The hollow indentations ground into the blade of this popular Japanese-style knife reduce friction while slicing while also minimizing instances of food sticking to the blade. The leverage of the 8-inch chef's knife makes it perfect for chopping, mincing and dicing. Add in the kitchen shears and the 9-inch sharpening steel, and you have everything you need.
Best Used For:
Choose the 3-inch paring knife for tiny tasks such as removing eyes from potatoes or blemishes from fruit. The precision of the 5-inch serrated utility knife makes it ideal for slicing tough-skinned tomatoes or crumbly muffins. Use the 5-inch hollow-edge Santoku knife for slicing sushi and trimming meat. The 8-inch chef's knife does an amazing job of chopping garlic or mincing greens and herbs.