Launch Of New Farmhouse Grill Restaurant

By Megan Tapper
16 June 2014

Bluestone National Park Resort’s family restaurant in The Yard has been relaunched as ‘The Farmhouse Grill’ after listening to all-important guest feedback.

The changes include a reformatted dining experience – instead of a themed buffet, customers can now enjoy a menu of freshly cooked-to-order dishes with a salad bar where they can help themselves to a selection of fresh salad and breads.

“We’re very excited about the opening of our new and improved restaurant, The Farmhouse Grill.” says Bluestone’s F&B Manager, Neil Hillary. ”It’s hugely important to us to respond to our guests’ opinions and provide them with the best possible break.”

As part of the launch there is also a new head chef in charge, Hywel Ralph. Hywel, whose 20 years of expertise in the kitchen has seen him work all over the UK, including the prestigious St. David’s Hotel & Spa in Cardiff, has returned to Pembrokeshire and been central in the development of the new menu. “The dishes are all freshly made, tried and tested recipes that I know people will love.” Hywel explains.

The Farmhouse Grill will be giving customers a true taste of Pembrokeshire, sourcing most of its ingredients from suppliers in and around the county, including a highly revered Narberth-based butcher, a much-loved Pembrokeshire fishmonger and a host of local ice-cream producers, cheesemakers and greengrocers.

But, what would the chef recommend? “It’s a tough call, because they’re all good eats, but I’d have to say my favourite would be the Chicken and Gammon Ham Tagliatelle. It’s fresh egg pasta and a really tasty, hearty dish.”

Those with a sweet-tooth also won’t be disappointed; dedicated pastry chef Rachel Davies is on hand to whip up a range of delicious desserts such as chocolate and orange torte and ice-cream sundaes – all made to order in the kitchen.

The Farmhouse Grill along with the new menu launched on the 13th June 2014 - view the new menu here.