Employees in this class have occasional contact with food vendors. Work is assigned and completed on board the ship.

SUPERVISION RECEIVED

Employees in this class receive general supervision from the Ship's Master. Daily assignments, coordination, and review of work is provided by the Ship's Cook, who in turn reports to the Ship's Master. Work is reviewed daily for cleanliness and conformance to health standards required for an oceanographic vessel.

GENERAL INFORMATION

Positions in this class are found on ships conducting research at sea for extended periods of time. They require the willingness to work within the environment associated with the position's location.

MINIMUM QUALIFICATIONS

TRAININGANDEXPERIENCE: Minimum 6 months of experience as a cook’s helper