Good Foodhttp://www.kcrw.com/news-culture/shows/good-food
KCRW, Evan KleimanKCRW, Evan Kleimanwebmaster@kcrw.orgKCRW, Evan KleimanKCRW 2017KCRW 2017culinary,food,Jonathan Gold,Santa Monica Farmers' Market,Laura Averyculinary,food,Jonathan Gold,Santa Monica Farmers' Market,Laura Averyhttp://www.kcrw.com/news-culture/shows/good-food
http://www.kcrw.com/news-culture/shows/good-food/@@images/90274a20-5e70-41d4-8de3-aa079f30ffad.pngGood Foodnonadultno34.009276-118.472869en-ushttp://www.kcrw.com/news-culture/shows/good-food/the-silk-road-show
We devote the bulk of this week’s show to food eaten on the ancient Silk Road. Caroline Eden starts us off in Samarkand, then Naomi Duguid and Yasmin Khan take us to Armenia, Azerbaijan, Georgia, Kurdistan and Iran. Back on our side of the pond, Harvest Public Media’s Kristofor Husted reports on the herbicide dicamba, Jonathan Gold eats at Delicious Food Corner and we shop for fresh kale at the market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 23 Sep 2017 11:00:00 -07007695a45027984a31b5baaba58d75b266nohttp://www.kcrw.com/news-culture/shows/good-food/food-and-race-the-baco-book-and-a-farewell-to-summer-herbs
Jonathan Gold heads to Culver City to review the futuristic restaurant Vespertine. Josef Centeno talks about the hustle leading up to his first cookbook, “Bäco.” Chef and activist Tunde Wey gives us his take on whiteness in the restaurant industry. Plus: Laura Avery gets the secret ingredients behind Royce Burke’s Secret Lasagna at the farmers market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 16 Sep 2017 11:00:00 -0700f439f15bb02241fe8ca6d8271cf93d01nohttp://www.kcrw.com/news-culture/shows/good-food/making-music-with-vegetables-and-mastering-indian-cooking-technique
Listen to the sweet sounds of the Long Island Vegetable Orchestra. Then find out how to cook Indian food with time-trusted techniques. Visit Vermont to hear about efforts to tackle pollution caused by ag runoff. Plus: Great broths and stocks, scarlet runner beans at the market and Jonathan Gold reviews Felix.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 09 Sep 2017 11:00:00 -07002fb01f0568944662b880832e7715549cnohttp://www.kcrw.com/news-culture/shows/good-food/good-foods-greatest-hits
We dig through the archives to bring you a smorgasbord of stories, unique cocktails, Mormon food specialties and really good fried chicken. Plus: figs at the market!]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 02 Sep 2017 11:00:00 -0700179cef1494d54172b9bf97c5e650d190nohttp://www.kcrw.com/news-culture/shows/good-food/extraordinary-women-and-the-food-they-eat
A new book looks at the lives and diets of six famous women. There’s a whole galaxy of new restaurants in the United States. Eater’s restaurant critic shares his favorites. Making it into the top 50 world restaurant list is Brae, which sits on an organic farm in Australia. Plus: Jonathan Gold’s review of Dan Tana’s, what to do with Chinese eggplant, and some delicious spirits to try.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 26 Aug 2017 11:00:00 -070008b4e5f156864430adc60c2f9d79bc25nohttp://www.kcrw.com/news-culture/shows/good-food/the-relationship-between-race-and-food-in-the-south
A new history of the modern South looks at the intersection of race and food. Meantime, black farmers are still struggling to hang on to their land as a legal loophole works against them. Back in the kitchen, we hear about Asian dishes to make right now, get a history of the Kellogg’s corn flake, and Jonathan Gold reviews Bone Kettle.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 19 Aug 2017 11:00:00 -07008b5831cd352a49ee9ad61bbcb24ca0c6nohttp://www.kcrw.com/news-culture/shows/good-food/the-big-cheese-a-chef-and-perfumer-pen-a-book-goat-testicle-soup
Chef Daniel Patterson and perfumer Mandy Aftel team up on a new book, “The Art of Flavor,” and Alma’s Ari Taymor on why he will pass on opening his own restaurant. We also talk native foods with Sean Sherman, a.k.a. The Sioux Chef, and trends in cheese with journalist Simran Sethi. Plus: Jonathan Gold reviews Hip Hot in Monterey Park and Gustavo Arellano eats goat testicle soup at Luc Dinh Ky.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 12 Aug 2017 11:00:00 -07001a17a6d2d92140e597b3ee36d0c93678nohttp://www.kcrw.com/news-culture/shows/good-food/becoming-a-food-historian-peaches-and-retiring-to-the-bakery
Food historian Jessica Harris shares stories from her memoir and Christina Arokiasamy gives us a primer on Malaysian food. Mark Furstenberg explains his decision to open a bakery at age 76 and Jami Curl pivots from baked goods to candy at QUIN. Plus: Jonathan Gold reviews Cosa Buona and Laura Avery shops for peaches at the market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 05 Aug 2017 11:00:00 -0700c361e63feeb841548e59ee101da362cbnohttp://www.kcrw.com/news-culture/shows/good-food/appropriation-in-food-dulce-de-leche-mastering-culinary-technique
Gustavo Arellano examines a case of cultural appropriation in breakfast burritos, and Samin Nosrat explains why salt, fat, heat and acid are the elements of good cooking. Plus: Josephine Caminos Orìa schools us on dulce de leche, Jonathan Gold reviews Rossoblu and Laura Avery gets a pitch for raw milk at the market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 29 Jul 2017 11:00:00 -0700737211bc67714849b1c6d137c12eed8bnohttp://www.kcrw.com/news-culture/shows/good-food/travels-in-spain-slow-food-adventures-in-starry-kitchen
Joann Lo and Jose Oliva discuss their work with the Food Chain Workers Alliance, and Simran Sethi files a field report from Slow Food Nations in Denver. Nguyen Tran shares more “Adventures in Starry Kitchen,” and Matt Goulding travels to Spain with chef José Andrés, barnacle hunters and cider makers. Plus, summer squash at the market, and Jonathan Gold dines at Michael’s in Santa Monica.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 22 Jul 2017 11:00:00 -0700aa3e3185b7b7448c9986bf47b34f7970nohttp://www.kcrw.com/news-culture/shows/good-food/tasting-the-impossible-burger-salt-butter-and-spirulina
We taste the latest vegan beef poseur on the market at Crossroads Kitchen, sample fancy salts with n/naka pastry chef Leslie Bilderback and learn about the history of butter-making from Elaine Khosrova. Plus: Jonathan Gold braves the lines at Pizzana in Brentwood, while Laura Avery shops for spirulina at the farmers market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 15 Jul 2017 11:00:00 -0700d98c05449f294a38832ce2ccd2200971nohttp://www.kcrw.com/news-culture/shows/good-food/staying-afloat-in-l-a-s-restaurant-biz
Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise. A decade ago, Ohio State University researchers found that 6 out of 10 restaurants fail in their first year. More recent findings reveal the median lifespan of a restaurant in the western part of the US to be just 4½ years. We asked five restaurateurs to share their stories of life in the business.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 08 Jul 2017 11:00:00 -0700ccb78befddfa48a9aa8ea722876114a1nohttp://www.kcrw.com/news-culture/shows/good-food/what-lies-beneath-the-ocean-waves
Whether you summer by the sea or indulge in a plate of sushi or ceviche now and then, we are far more dependent upon what lies beneath the ocean waves than we think. So we devote this week’s show to the complex ecosystems that live in the briny deep, inhabited by cod, branzino, oysters, mussels, sea vegetables and much more.

]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 01 Jul 2017 11:00:00 -0700e2e41bec388d4a77a7cc981594682808nohttp://www.kcrw.com/news-culture/shows/good-food/banning-loncheras-a-history-of-pho-and-food-in-twin-peaks
Gustavo Arellano takes a stand against the Santa Ana City Council proposal to regulate street vendors. Lesley Balla reports on the cherry pie, coffee and donuts in “Twin Peaks.” Cara Tannenbaum and Andrea Tutunjian talk up their favorite nuts and seeds. Bob Holmes discusses how taste and smell affect flavor. Plus: A beef pho recipe and what to eat at Mas’ Chinese Islamic Restaurant.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 24 Jun 2017 11:00:00 -07009a59bb7b5f8e409ab1bf28b799e2bb80nohttp://www.kcrw.com/news-culture/shows/good-food/potlikker-and-pork-as-metaphor-the-story-of-la-mexicano
Bill Esparza reveals the inspiration behind “LA Mexicano,” and Simran Sethi sends us a report and Korean makjeok recipe from Camp Bacon. John T. Edge explores race, identity and class through the lens of Southern food in “The Potlikker Papers,” and Jonathan Gold waxes poetic about Hainan chicken rice at Side Chick. Plus: The significance of the US win at the Bocuse d’Or, and Laura Avery shops for Genoese basil at the market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 17 Jun 2017 11:00:00 -0700b1c6ddea677346219dbc011138c19a4bnohttp://www.kcrw.com/news-culture/shows/good-food/the-sandwich-show-2017-06-10
Charles Dedlow, of Roan Mills, talks bread-making with heritage grains. Tatler Editor John Haney explains how the British "sarnie" came to be, and No. 7 Chef Tyler Kord shares a spirited patty melt recipe. Plus: a pastrami sandwich crawl through Boyle Heights with Lara Rabinovitch, and Jonathan Gold stops in for a bite at the Everson Royce Bar. We first ran this show in October but believed it beared repeating.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 10 Jun 2017 11:00:00 -070011dfbcae51ac426985b45ba8b7b13db9nohttp://www.kcrw.com/news-culture/shows/good-food/shaking-up-the-usda-the-beef-cookbook-and-tartine-all-day
Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 03 Jun 2017 11:00:00 -0700f22d68e2b4bd4e56ac8669bf3d68d323nohttp://www.kcrw.com/news-culture/shows/good-food/dandelion-and-quince-food-and-crime-all-about-eggs
Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 27 May 2017 11:00:00 -07000d15f6aeebab47829ae6d76babcac8b7nohttp://www.kcrw.com/news-culture/shows/good-food/gangsta-gardener-a-donut-dough-bate-the-last-magnificent
Artist and community activist Ron Finley discusses how he’s changing South LA, one garden at a time. Chef Jeremiah Tower talks about starring in “The Last Magnificent,” a new documentary about his role as one of the defining figures in the early days of California cuisine. Plus: Laura Avery stuffs her “Good Food” tote full of green garlic, while Evan and The Sporkful’s Dan Pashman get into a heated dough-bate about donuts.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 20 May 2017 11:00:00 -0700dea77ae0360b4193a49a59b8dbacfdabnohttp://www.kcrw.com/news-culture/shows/good-food/yucatecan-seafood-taters-spring-chickens-and-pie
Jonathan Gold seeks out Yucatecan seafood at Holbox in the Mercado La Paloma. Raghavan Iyer gives us a tutorial on taters from his new book, “Smashed, Mashed, Boiled and Baked — and Fried Too!” Then Laura Avery talks to farmer Meredith Bell and Terra Cotta chef Danny Ye about spatchcocking free-range chickens. Plus: Phoebe Wood shares a recipe for her baked ricotta, orange blossom and date pie.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 13 May 2017 11:00:00 -0700e14c775defa84a12986cefe0718206c8nohttp://www.kcrw.com/news-culture/shows/good-food/the-eat-your-veggies-show
Chef Jeremy Fox turns vegetables into true expressions of seasonal flavors at Rustic Canyon, Julia Sherman documents artists making salads in “Salad for President,” and Deborah Madison shares meatless meal tips. Then Laura Avery shops for spring veggies at the market while we get a peek at Stacy Michelson’s design for KCRW’s “Good Food” tote bag. Plus: Jonathan Gold digs into the Redneck Platter at Manuela.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 06 May 2017 11:00:00 -0700d760834fcebb42568755927cb09da083nohttp://www.kcrw.com/news-culture/shows/good-food/the-great-tasting-menu-debate-cast-iron-skillets-grapeless-wine
Esquire’s Jeff Gordinier weighs in on the pros and cons of tasting menus. Alec Lee of Ava Winery explains the science behind producing wine without a single grape. Food and travel writer Shane Mitchell shares stories from her new book, “Far Afield.” Plus: Jonathan Gold recommends Filipino dishes to try at Irenia, and Charlotte Druckman serves up a cast-iron skillet pistachio-cherry Danish recipe.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 29 Apr 2017 11:00:00 -0700c0482d58311d4900b85db3980e1d7c8anohttp://www.kcrw.com/news-culture/shows/good-food/cambodians-and-fried-chicken-baby-purees-vegan-baking-tips
Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 22 Apr 2017 11:00:00 -0700141af9423f6b4068a625b91a79e9063fnohttp://www.kcrw.com/news-culture/shows/good-food/a-square-meal-a-kosher-slaughter-and-ukrainian-easter-eggs
Historian Andrew Coe explains how the Great Depression altered the 1930s food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 15 Apr 2017 11:00:00 -0700e4e6754b467544a8a3ff81e5ee29744enohttp://www.kcrw.com/news-culture/shows/good-food/passover-food-kosher-wine-and-fancy-food-with-a-view
In honor of Passover, we follow author Joan Nathan on a culinary exploration of the Jewish diaspora and consider kosher wine options with Lou Amdur. An unlikely aficionado takes us on a chocolate chip cookie crawl, and we stop by the Santa Monica Farmers Market for celtuce and mustard greens with Zak Walters. Then journalist Lee van der Voo takes us on a deep dive into the dark waters of the commercial fishing industry.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 08 Apr 2017 11:00:00 -07005b8f9c7fd74045b3b1895d3be8cb95b2nohttp://www.kcrw.com/news-culture/shows/good-food/cannibalism-swedish-meatballs-syrian-kobee-and-cheese-shops-2017-04-01
This week, zoologist Bill Schutt considers the implications of culinary cannibalism, and we visit Tony Danza’s cheese shop in New York City. We also find hundreds of different cheeses on offer at The Cheese Store of Beverly Hills and make a pitstop for Swedish meatball sandwiches at Olson’s Scandinavian Delicatessen before heading to Van Nuys for Syrian kobee.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 01 Apr 2017 11:00:00 -0700de1e93d310ff4411a03500bd6d930b5fnohttp://www.kcrw.com/news-culture/shows/good-food/las-legendary-restaurants-gwen-cardoons-dock-to-dish-2.0
Melissa Clark switches up the dinner game with her latest cookbook, “Dinner,” and George Geary shares stories of the iconic restaurants where’s Tinseltown’s elite once dined. Jonathan Gold treats himself to meat from the butcher shop at Gwen, and Michael Cimarusti makes a pitch for a new seafood tracking system called Dock to Dish 2.0. Plus: Chef Casey Thompson shops for cardoons at the Santa Monica Farmers Market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 25 Mar 2017 11:00:00 -07009baf33388030455bae86bfe2ca1d0297nohttp://www.kcrw.com/news-culture/shows/good-food/the-breakfast-show-2017-03-18
We devote this week’s show to the most important meal of the day: breakfast. April McGreger of Farmer’s Daughter gives us a historical account of biscuits, and Chef Josef Centeno serves up his spin on Japanese breakfast at Orsa & Winston. Then Big Bad Breakfast Chef John Currence talks up cornmeal, and Carolyn Phillips shares tips on ordering dim sum. Plus: We’re all about eggs from the farmers market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 18 Mar 2017 11:00:00 -070086c6859ca289451ea258c26b09ace8d2nohttp://www.kcrw.com/news-culture/shows/good-food/supermensch-pi-day-farming-at-tule-lake-segregation-center
Shep Gordon discusses his move from managing musicians to star chefs, and Lisa Morehouse reports on the role compulsory farming played for Japanese-American internees at the Tule Lake Segregation Center. In honor of Pi Day, Dan Pashman debates Evan over the particulars of pie, and Yasmin Khan shares a saffron rice recipe for Nowruz, the Iranian New Year. Plus: Kohlrabi is in season now at the Santa Monica Farmers Market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 11 Mar 2017 11:00:00 -080098e57fa1988846cc9cbce8f6560f646fnoShep Gordon,Roger Vergé,Wolfgang Puck,Emeril Lagasse,Paul Prudhomme,Nobu Matsuhisa,March 14,Dan Pashman,The Sporkful,kohlrabi,Santa Monica Farmers Market,Nguyen Tran,Starry Kitchen,Button Mash,chili crab gumbo,McKay Smith,Smith Farms,travel banhttp://www.kcrw.com/news-culture/shows/good-food/from-trump-to-farm-to-slaughterhouse-to-restaurant
So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers' Market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 04 Mar 2017 11:00:00 -08001bcd9f97d3b4449cb12fed2d2cf463a9noDonald Trump,Carlos Salgado,heirloom corn,La Siesta,Coi,Commis,Taco María,King's Highway,Ace Hotel,Diep Tran,Good Girl Dinette,pho,farmworker,Scarlett Robertson,Hollywood Farmers Market,Lily's Eggs,McGrath Family Farm,LA Funghi,Living Lettuce Farmshttp://www.kcrw.com/news-culture/shows/good-food/ludo-shaya-heirloom-grains-and-smugglers-cove
Chef Ludo Lefebvre talks about a warm asparagus salad with foie gras ice cream that helped him find his way. Then Chef Alon Shaya takes us through the modern Israeli fare on his menu at Shaya, and bar owner Martin Cate schools us on the cult of tiki. We close out the show with journalist Larry Olmsted breaking down the differences between real and fake foods. Plus, we're all about heirloom grains at the farmers' market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanFri, 24 Feb 2017 16:00:00 -08009022484bd80a44ca934444c542462626noLudo Lefebvre,L'Orangerie,Bastide,LudoBites,Trois Mec,Petit Trois,Trois Familia,Sherman Oaks,PBS,The Mind of a Chef,Alon Shaya,James Beard Award,New Orleans,Magazine Street,Israeli food,Shaya,Jerusalem Mixed Grill,The Market Report,grains,farro,ricehttp://www.kcrw.com/news-culture/shows/good-food/eat-your-science-decriminalizing-street-vending-generation-chef
TV food show host Alton Brown gives us a taste of his new culinary variety show while LURN's Rudy Espinoza breaks down a proposal to change street vending regulations in LA. Then, Jonathan Gold heads to Agoura Hills to eat Kurdish food at Nîroj and Karen Stabiner shares the stories of the millennial chefs featured in her new book, Generation Chef. Plus: a leek tart recipe from Chef Mark Peel of Bombo.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 18 Feb 2017 11:00:00 -0800d7da84d435094af4a2f2a51bf06109b8noAlton Brown,Eat Your Science,LA City Council,Rudy Espinoza,LURN,Leadership for Urban Renewal Network,street vending,street food,Day of Immigrants,Niroj,Luqman Barwari,Kurdish food,Agoura Hills,Karen Stabiner,Generation Chef,Mark Peel,leeks,Bombohttp://www.kcrw.com/news-culture/shows/good-food/not-your-grandmas-valentines-day-box-of-chocolates
We talk to one of our favorite local chocolatiers about the pin-up girls and broken hearts that inspired this year's line of V-Day sweets, and learn how sound affects our perception of taste. Then, two chefs talk about infusing Spanish and Asian flavors into the Southern classics. Plus: a boozy tribute to Arnold Palmer using Marrakech limonettes, and what to order at Hatchet Hall in Culver City.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 11 Feb 2017 11:00:00 -08002ebe87d408e544e5a9fd0bae70359394noValerie Gordon,Valerie's Confections,Valentine's Day,chocolate,bonbons,Simran Sethi,The Slow Melt,Yuzu,David Karl King,Baldoria,Little Tokyo,Downtown LA,Santa Monica Farmers Market,Marrakech,Limonette,Cúrate,tapas,Spanish,Katie Button,Edward Leehttp://www.kcrw.com/news-culture/shows/good-food/food-policy-under-trump-and-legalized-street-vending
We take a look at the food and ag policies under review on Trump's desk, get a history lesson on street vending in LA and find out where to stock up on sausages for Super Bowl Sunday. Jonathan Gold tells us where to get a juicy vegan burger, and we try a zhajiang mian recipe from Little Fatty, then Virgilio Martinez shares his diversidad de maíz at Central.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 04 Feb 2017 11:00:00 -0800e30b4609e39b4d869371d2aa3161b14cnoHelena Bottemiller Evich,executive order,Politico,President Trump,ag policy,food policy,Sonny Perdue,food stamps,SNAP,soda tax,White House garden,Sarah Portnoy,taco stand,tacos,hot dogs,street vendor,street vending,Food, Health and Culture in Latino LAhttp://www.kcrw.com/news-culture/shows/good-food/food-to-usher-in-the-year-of-the-rooster
Chinese New Year festivities kick off this weekend. We asked journalists and food writers for their favorite holiday foods, from sticky rice balls stuffed with sweet black sesame to chewy Lanzhou-style hand-pulled noodles. Plus, a history of Chinese food in the US, techniques for drying persimmons, the Chile Pepper Bible and sprouted almonds at the market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 28 Jan 2017 11:00:00 -0800cd6a0e31eee7440181de46e1db176498noChinese New Year,Lunar New Year,Christine Zhang,Fuschia Dunlop,The Land of Fish and Rice,Chow Chop Suey,Anne Mendelson,J Zhou,Newport Seafood,Din Tai Fung,China Tasty,Duck House,Hai Di Lao,Hunan Mao,Sáša Woodruff,Hoshigaki,Persimmons,Judith Finlaysonhttp://www.kcrw.com/news-culture/shows/good-food/2018the-best-restaurants-in-america2019-and-power-vegetables
This week, Eater's Bill Addison spotlights 38 restaurants that are defining America’s dining scene. Pomologist David Karp and farmer Tony Ayala introduce new mandarin varieties, and Padma Lakshmi talks spices. Thomas Thwaites ponders his own existence as a goat, and Peter Meehan shares his turbo-charged vegetable recipes. Plus, Jonathan Gold knocks one back at Here’s Looking at You in Koreatown.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 21 Jan 2017 11:00:00 -0800522888d9d908452a8f3cb7e0ff1e1a46nohttp://www.kcrw.com/news-culture/shows/good-food/the-rye-baker-conflict-kitchen-and-food-as-protest
Stanley Ginsberg gives us a primer on the terroir of rye bread, and Simran Sethi visits a cafe serving food from nations at odds with the US. Tunde Wey explains why the food at his dinners is secondary to conversations about race, violence and privilege. Gustavo Arellano rants about the Mexican dishes he's over and Jonathan Gold dines at Sun Nong Dan in Koreatown. Plus, sprouting broccoli at the market, and Evan remembers farmer Bill Coleman.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 14 Jan 2017 11:00:00 -0800cac46a13c6ed4b4cb7020d1a2a3dbadbnoJoel Miller,The Wallace,Culver City,sprouting broccoli,broccoli,Alex Weiser,Weiser Family Farms,Gustavo Arellano,OC Weekly,Orange County Line,Mexican food,tacos,elote,micheladas,churros,Mezcal,avocados,Conflict Kitchen,Simran Sethi,Haudenosauneehttp://www.kcrw.com/news-culture/shows/good-food/ringing-in-the-japanese-new-year-and-a-trip-to-the-silk-road
For the Japanese, New Year's is a holiday steeped in tradition. Chef David Schlosser marks the occasion with ozoni and handmade soba at Shibumi in Downtown LA. Next, we travel to the Silk Road with Caroline Eden, author of Samarkand, and Naomi Duguid, whose new book is Taste of Persia. Plus, food and beer to try on the California coast, bitter greens at the market, and Jonathan Gold dines at Destroyer in Culver City.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 07 Jan 2017 11:00:00 -0800efb7c95932a34849b57b6067b130cecfnobitter greens,dandelion greens,Wes Whitsell,Manuela,escarole,Spigarello,mustard greens,Los Angeles Arts District,Downtown LA,DTLA,Mike Handley,Flora Bella Farms,David Schlosser,Shibumi,Japanese New Year's,Oshougatsu,soba,ozoni,mochitsuki,Chino Farmshttp://www.kcrw.com/news-culture/shows/good-food/the-420-show-2016-12-31
In November, Californians voted to legalize recreational marijuana and hemp use. The repeal of such a longstanding prohibition in a state as large as ours means that the rollout will be slow, detailed and tailored to each municipality. The financial implications will be huge. For our last show of the year we revisit our 420 show, which first aired the Saturday before the election.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 31 Dec 2016 11:00:00 -080045d2b99037ad44068b5c92a0bd5162dfnoProposition 64,Prop 64,weed,marijuana,cannabis,hemp,Krishna Andavolou,Weediquette,Viceland,Jeff the 420 Chef,The Julia Child of Weed,The 420 Gourmet,munchies,flower tasting,Flor Cana,Outstanding in the Field,Gillian Ferguson,Craig McNamarahttp://www.kcrw.com/news-culture/shows/good-food/good-foods-best-of-2016
This week, we revisit our favorite segments of 2016. Journalist Martha Mendoza discusses slavery and sustainability in the shrimp supply chain. Then cultural documentarian Candacy Taylor makes the case for preserving Green Book sites, and writer Bee Wilson delves into the early eating habits of children. Plus, Jonathan Gold takes us to Shibumi, a new Japanese kappo-style restaurant in Downtown LA]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 24 Dec 2016 11:00:00 -08005b2e3b3387364156b8e285841bdfd974noMartha Mendoza,seafood,slaves,slavery,sustainable seafood,shrimp,Thailand,Associated Press,AP,Negro Motorist Green Book,Green Book sites,Candacy Taylor,Bible of Black Travel,Jim Crow,Bee Wilson,First Bite,children’s diets,diets,Los Angeles Timeshttp://www.kcrw.com/news-culture/shows/good-food/the-gefilte-manifesto-christmas-pickles-holiday-cookies
Laura Avery learns about Japanese turnips and other legumes de saison, and author Dorie Greenspan gives us a nibble for the cookie-obsessed. Editor Jane Lear hangs up the Christmas pickle, and we dive into The Gefilte Manifesto. Trine Hahnemann serves up Scandinavian comfort food for the soul. Plus, Celia Sack’s annual holiday cookbook gift guide and Jonathan Gold’s top 10 dishes for 2016.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 17 Dec 2016 11:00:00 -080014367487eb6e4563ac0ee498eef69133noSpring restaurant,Tony Esnault,legumes de saison,turnips,Jimenez Family Farm,Dorie Greenspan,Dorie's Cookies,cookies,Rosemary-Parmesan shortbread,Leckerli,CURED magazine,Jane Lear,Christmas pickle,ornamentshttp://www.kcrw.com/news-culture/shows/good-food/the-red-rooster-fidel-the-foodie-p-y-t
Laura Avery gets schooled on macadamias and walnuts, then The Red Rooster takes root in Harlem, and Chef Marcus Samuelsson shares his fried yardbird royale recipe. Writer Darien Cavanaugh and filmmaker Rodrigo García wax poetic about Fidel Castro's food obsession. Plus, Jonathan Gold reviews P.Y.T. in LA, and we hop over to Tokyo for a convenience store food crawl.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 10 Dec 2016 11:00:00 -08004b2e69edf052497984091d7f6ebdd15enoJim Russell,Ken Kennedy,Macadamia,walnut,Japan,Tokyo,Lawson,7-Eleven,Family Mart,Fried Chicken Sandwich Studio,Onigiri,soba sandwich,pork tonkatsu,convenience store,Harlem,Ginnys Supper Club,The Red Rooster,Marcus Samuelsson,Darien Cavanaughhttp://www.kcrw.com/news-culture/shows/good-food/nancy-mario-unlatched-guavatinis-and-dan-tanas
The dynamic duo of Nancy Silverton and Mario Batali take us back to the moment they met, tell us what inspired each of their new cookbooks and reveal their plans to bring Eataly to LA. Jennifer Grayson, author of Unlatched, weighs in on the breastfeeding-versus-formula debate, and Jonathan Gold revisits the iconic Dan Tana's in West Hollywood. Plus, a pitch for purchasing guavas at the market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 03 Dec 2016 11:00:00 -0800b3b2de3928d94336834d895b585d2920noguava,guavatini,Lety Garcia,Garcia Organic Farms,Birch,Gaby Mlynarczyk,Mario Batali,Nancy Silverton,Mozza,Osteria Mozza,Big American Cookbook,Mozza at Home,Dan Tana's,Chicken Sidney Beckerman,martinihttp://www.kcrw.com/news-culture/shows/good-food/turkey-day-leftovers-cantonese-breakfast-and-emerils-dj-set
Thanksgiving has come and gone. Jonathan Gold tells us what he whips up from his leftovers and where to find the best Hong Kong-style breakfast in LA. The Rev. Shawn Amos shares the inspiration behind his Kitchen Table Blues series, and chef Eric Ripert discuss his new memoir. Donna Battle Pierce sheds light on her hero, Freda DeKnight, and Emeril takes over the KCRW turntables.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 26 Nov 2016 11:00:00 -08007308a89d08f7456bab76b47590496d4cnoThanksgiving,Delicious Food Corner,Hong Kong,Cantonese,breakfast,Reverend Shawn Amos,Kitchen Table Blues,YouTube,Eric Ripert,Le Bernadin,32 Yolks,Donna Battle Pierce,Freda DeKnight,A Date With A Dish,Emeril Lagasse,Eat the World,KCRW Guest DJhttp://www.kcrw.com/news-culture/shows/good-food/our-2016-thanksgiving-special
In honor of America's biggest food holiday, we offer you a bonus Thanksgiving episode of our show. First we hop into a canoe with The Kitchen Sisters to learn an Ojibwa tribe's traditional method of harvesting wild rice by hand. Then Sean Sherman discusses his efforts to bring back Native American cuisine, and Chef BJ Dennis gives us a primer on Gullah-Geechee cuisine. We close out the show on the Sherry Trail.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanThu, 24 Nov 2016 07:00:00 -0800762f0560956b4810a2c176880047f29anoThe Kitchen Sisters,Objiwe,Native American,wild rice,frybread,indigenous taco,Sean Sherman,Sioux Chef,James River Sunday Market,BJ Dennis,Gullah,Geechie,okra,Charleston,Kay Plunkett-Hogge,sherry,tapashttp://www.kcrw.com/news-culture/shows/good-food/thanksgiving-prep-truffles-and-dates-at-the-market
Ahead of Thanksgiving, we've got tips and recipes from the founders of Food52, Dorie Greenspan and Mark Bittman that will turn your feast into a success. Los Angeles Magazine's Patric Kuh talks truffles, and chef Isa Fabro tells us what dishes are served at a Pinoy Thanksgiving. Plus, fresh dates at your local farmers' market, and Jonathan Gold treats us to Tempura Endo in Beverly Hills.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 19 Nov 2016 11:00:00 -0800ce67551e01b049a6b3bb77fd07427f4fnoLA Food Tech,Robert Wemischner,Flying Disc Ranch,Christina Kelso,Barhi dates,Medjool dates,Khadrawi,Patrick Kuh,Los Angeles Magazine,truffles,Food52,Amanda Hessler,dates,Merrill Stubbs,Food52 A New Way to Dinner,Thanksgiving,turkey,dry-brine,porchettahttp://www.kcrw.com/news-culture/shows/good-food/the-comfort-food-show
Tough times call for comfort food. Musician Kelis shares favorite brunch dishes and her grandma's pernil recipe, and journalist Simran Sethi gives tips for what to look for when buying chocolate. Then Jonathan Gold takes us to Kettle Black in Silver Lake for homemade pasta, and Abbie Fentress Swanson has the scoop on new food emoji in the works. Plus, happy salads and black radishes with schmaltz.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 12 Nov 2016 11:00:00 -0800ce8a585c809444aeb25142705f3715d0noRustic Canyon,Jeremy Fox,black radishes,Alex Weiser,Weiser Family Farms,Santa Monica Farmers Market,Kelis Rogers,Milkshake,pernil,pork shoulder,My Life on a Plate,LEON,John Vincent,Happy Salads,Simran Sethi,The Slow Melt,cacao,cocoa,chocolate,Emojiconhttp://www.kcrw.com/news-culture/shows/good-food/the-420-show
In honor of the election, we're all about pot and Proposition 64, a measure that would legalize recreational marijuana and hemp use in California. "Weediquette" Host Krishna Andavolou briefs us on the broad strokes of the measure, and Jeff "The 420 Chef" explains how to cook and bake with the herb. Food writer Gillian Ferguson visits a "flower" tasting, and Craig McNamara gives a farmer's perspective on Prop. 64.]]>webmaster@kcrw.org (KCRW, Evan Kleiman, KCRW)KCRW, Evan Kleiman, KCRWSat, 05 Nov 2016 11:00:00 -07004f92ec6d4e9b41c5b2cbc65dc8023dc3noProposition 64,Prop 64,weed,marijuana,hemp,Krishna Andavolou,Weediquette,Viceland,Jeff the 420 Chef,The Julia Child of Weed,The 420 Gourmet,munchies,flower tasting,Flor Cana,Outstanding in the Field,Gillian Ferguson,Craig McNamarahttp://www.kcrw.com/news-culture/shows/good-food/badmaash-tooth-pix-the-migrant-kitchen
Nakul, Arjun and Pawan Mahendro talk chicken tikka poutine, their podcast and the Diwali menu at Badmaash. Dave Green and Joe Cobden share the story behind their 12-second video restaurant reviews on Instagram, and Antonio Diaz discusses the Life & Thyme/KCET documentary The Migrant Kitchen. Plus, The Monster’s Cookbook, persimmons at the market, and Jonathan Gold's new 101 list.]]>webmaster@kcrw.org (KCRW, Evan Kleiman, KCRW)KCRW, Evan Kleiman, KCRWSat, 29 Oct 2016 11:00:00 -070065d80036c55b485e83680d0da75a0e0bnoDowntown LA,Downtown Los Angeles,Nakul Mahendro,Arjun Mahendro,Pawan Mahendro,Diwali,Punjabi,Kheer,Drake,The Super Amazing Restaurant Show,Chicken Tikka Poutine,Kris Tominaga,Mardi,Fuyu,Hachiya,Jeffrey Rieger,Penryn Orchard,Dave Green,Joe Cobdenhttp://www.kcrw.com/news-culture/shows/good-food/the-sandwich-show
First, Charles Dedlow, of Roan Mills, talks bread-making using heritage grains. Then Tatler Editor John Haney takes us through how the British sandwich came to be and No. 7 Chef Tyler Kord shares a spirited patty melt recipe from his new cookbook. Plus: a pastrami sandwich crawl in Boyle Heights with certified pastrami doctor Lara Rabinovitch and Jonathan Gold eats at the Everson Royce Bar.]]>webmaster@kcrw.org (KCRW, Evan Kleiman, KCRW)KCRW, Evan Kleiman, KCRWSat, 22 Oct 2016 11:00:00 -0700986fe252de4d45428b840b16d49a552bnohttp://www.kcrw.com/news-culture/shows/good-food/mr-fries-man-ethnic-food-shaming-native-american-cuisine
KCRW reporter David Weinberg has the story of how a home french fry business in Gardena went viral. The Atlantic's Emily DeRuy discusses the obstacles faced by Native American restaurateurs and WAMU radio producer Ruth Tam talks ethnic food shaming. Plus, Fiona Ross rattles off favorite dishes of leaders of yesteryear, Jonathan Gold eats Gus's Fried Chicken and Laura Avery shops for sunchokes at the market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 15 Oct 2016 11:00:00 -0700d3551d84d814481285c3348ec041819cnosunchokes,pumpkins,Jason Prendergrast,Tender Greens,Romeo Coleman,Santa Monica Farmers Market,Gus's Fried Chicken,fried pickles,fried chicken,chess pie,fried green tomatoes,fried okra,Mr. Fries Man,Instagram,Gardena,Craig Batiste,Fiona Ross,Ruth Tamhttp://www.kcrw.com/news-culture/shows/good-food/the-breakfast-show
We devote this week's show to the most important meal of the day: breakfast. April McGreger of Farmer's Daughter gives us a historical account of biscuits and chef Josef Centeno serves up his spin on Japanese breakfast at Orsa & Winston. Then, big bad breakfast chef John Currence talks up cornmeal and Carolyn Phillips gives tips on ordering dim sum. Plus, we're all about eggs at the farmers' market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 08 Oct 2016 11:00:00 -07009e8b673a3d8c4f62bb0dfee62f6c686fnoLouis Tikaram,Pawan Mahendro,Arjun Mahendro,Nakul Mahendro,Niki Nakayama,David Karp,Aubry Walch,Kale Walch,Lolis Eric Elie,Isa Fabro,Matt Biancaniello,TiGeorges LaGuerre,Anya Fernald,Christine Moore,Francis Derby,Jessica Koslow,Curtis Stonehttp://www.kcrw.com/news-culture/shows/good-food/square-versus-round-pie-gringo-tacos-hyssop
We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder. Sociology professor Deborah Harris gives us the latest stats on gender inequality in kitchens, and Domenica Marchetti schools us on making boozy cherries and preserving garlic scapes. Plus: Jonathan Gold digs the semolina buckwheat pancake at Winsome in Echo Park, and market manager Laura Avery learns the many uses for the lovely purple flowered hyssop plant.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 01 Oct 2016 11:00:00 -070098341d3ab36243549e16a529b2e40994noGarrett Snyder,Gringo taco,National Taco Day,All Good Things Organic,Spencer Bezaire,L&E Oyster Bar,Santa Monica Farmers Market,Dan Pashman,The Sporkful,Deborah Harris,Taking the Heat,Domenica Marchetti,Preserving Italy,Hyssophttp://www.kcrw.com/news-culture/shows/good-food/piecast-ready-made-crusts-tips-for-vegan-baking-and-cuban-pies
In honor of KCRW's annual pie contest October 2, here's the second installment of our podcast devoted to pie. It's called the PieCast. We dedicate this episode to the ingredients in a pre-made pie crust, to tips on how to make your vegan pies extra-tasty, and to the complex flavors you'll find in a Cuban pie.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanThu, 29 Sep 2016 11:00:00 -07000ebadb800f9e47129f440c37d7f6a178nohttp://www.kcrw.com/news-culture/shows/good-food/shibumi-little-flower-baking-everything-i-want-to-eat
Jonathan Gold shares his favorite dishes at Shibumi, a new Japanese kappo-style restaurant in Downtown LA. Christine Moore, owner of Little Flower Baking, Lincoln and C’est La Vie, tells the story of how she got into the restaurant business. Her new cookbook is Little Flower Baking. Jessica Koslow, owner of Sqirl, unveils plans to expand and her new cookbook, Everything I Want to Eat. Plus, tips for how to grow organic lettuce from farmer Shu Takikawa.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 24 Sep 2016 11:00:00 -070033e67628d6814fd7ac5e4c01210b97fdnoDavid Schlosser,Kappo,Jessica Koslow,Sqirl,avocado toast,Christine Moore,Little Flower Candy Company,Lincoln restaurant,C'est la Vie restaurant,Shu Takikawa,The Garden Of,lettucehttp://www.kcrw.com/news-culture/shows/good-food/eat-the-world-blackberries-burmese-food
Laura Avery gets a primer on blackberries from University of Arkansas horticulture professor John Clark and 2 Peas in a Pod farmer Lori Heal. Then, our favorite food critic, Jonathan Gold, eats stuffed platha, ginger salad and Kachin-style salmon belly at Daw Yee Myanmar Corner. We close out the show with Emeril Lagasse discussing his new series on Amazon, Eat the World. BAM!]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanFri, 16 Sep 2016 11:00:00 -0700c46bfd2749af428e8f1665a802d5ab84noblackberries,John Clark,2 Peas in a Pod,Lori Heal,Dee Yaw Myanmar Corner,Burmese Food,Emeril Lagasse,Eat the World,Amazonhttp://www.kcrw.com/news-culture/shows/good-food/meat-carvers-fishmongers-and-herbivorous-butchers
This week, we are all about the butcher shop. We visit LA’s newest artisanal meat and seafood markets — Cape Providence, Gwen and The Cannibal — and the more established Belcampo and LA Fresh Poultry. Then it's off to The Herbivorous Butcher in the Heartland and "The Vegetable Butcher," a.k.a. Cara Mangini, in New York. Plus, Jonathan Gold dines at The Cannibal and we learn how the hogs at Peads and Barnetts are raised.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 10 Sep 2016 11:00:00 -0700400e9d4e73d84cd1b16c9a1bf8fcca28noCurtis Stone,Luke Stone,Gwen,Michael Cimarusti,Cape Seafood and Provisions,Dock to Dish,Christian Pappanicholas,The Cannibal,Anya Fernald,Belcampo,seafood,sustainable,Kale Walch,Aubry Walch,Herbivorous Butcher,vegan,Cara Mangini,Vegetable Butcherhttp://www.kcrw.com/news-culture/shows/good-food/seafood-booze-and-bbq
Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain. Then we sip savory cocktails with Matt Biancaniello and discuss rosé with Lou Amdur. Also on the show, Robb Walsh gives us the rundown on the Lone Star State's many styles of BBQ.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 03 Sep 2016 11:00:00 -0700db83bdb918844347ab9060db49e4da2cnoMartha Mendoza,Seafood from Slaves,shrimp,Thailand,Paul Greenberg,sustainability,Eat Your Drink,Mixology,Matthew Biancaniello,Lou Amdur,Rosé,Legends of Texas Barbecue,Robb Walsh,Texas,BBQ,barbecuehttp://www.kcrw.com/news-culture/shows/good-food/the-price-of-pork-giant-marrow-and-an-asian-fried-chicken-crawl
Phillip Vowles talks about growing armchair-sized vegetables in Wales, then Christian Schwarz gives us a primer on California mushrooms and reporter David Jackson discusses his investigation into the hog business in Illinois. We also get tips for cooking and growing tomatoes from The Bazaar's Holly Jivin and Pernille Carpenter of Coastal Organics. Plus, Jonathan Gold's favorite Asian fried chicken spots and Sonoko Sakai's recipe for bacon and scrambled egg onigiri.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 27 Aug 2016 11:00:00 -07002a2e2ba337fd43ea9c932e512053732cnoPhillip Vowles,marrow,giant vegetables,Wales,Christian Schwarz,fungi,mushrooms,morels,Redwood Coast Tours,Holly Jivin,The Bazaar,SLS Hotel,tomato,Pernille Carpenter,Coastal Organics,Santa Paula,Santa Monica Farmers Market,David Jackson,Chicago Tribunehttp://www.kcrw.com/news-culture/shows/good-food/a-filipino-food-stop-the-grape-whisperer-devoured
We head to Chinatown to make isamadas with Chef Isa Fabro before tasting kinilaw and pancit with Jonathan Gold at LASA. The Grape Whisperer, Ruben Solorzano, updates us on the harvest along California’s Central Coast. The author of Devoured, Sophie Egan, discusses the factors that define our eating habits. Plus: Moruno’s baby eggplant rescoldo recipe and the final installment of Burned.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 20 Aug 2016 11:00:00 -07006d80ed30af274ff8ada8ee4120e50ebbnoisa fabro,isamada,kinilaw,pancit,jonathan gold,chad valencia,chase valencia,unit 120,alvin cailan,lasa,ruben solorzano,stolpman vineyards,coastal vineyard care associates,wine,grapes,devoured,sophie egan,rescoldo,eggplant,moruno,burned,karen foshayhttp://www.kcrw.com/news-culture/shows/good-food/cilantro-roots-norteno-mexican-food-las-farm-past
At the Hollywood Farmers Market, Simbal chef Shawn Pham schools us on what to do with cilantro roots. Jonathan Gold shares his favorite dishes at Salazar and chef Esdras Ochoa instructs us on how to craft the perfect taco. Plus, the next installment of Burned, a Q&A with the director of Unbroken Ground and the New Republic's Ted Genoways clues us in on a vegan mayo scandal.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 13 Aug 2016 11:00:00 -0700a662540a2024450fb647a16723f84c7anoShawn Pham,Simbal,cilantro roots,Kong Thao,Esdras Ochoa,Salazar restaurant,flour tortillas,Mexicali,Sonora,From Cows to Concrete,Rachel Surls,Judith Gerber,Karen Foshay,Burned,Chris Malloy,Unbroken Ground,Ted Genoways,Just Mayo,Hampton Creekhttp://www.kcrw.com/news-culture/shows/good-food/piecast-2016-if-pie-were-in-the-olympics
Ahead of our October 2 pie contest, here's the first installment of KCRW's 2016 Good FoodPieCast. It's a podcast about pie, a piecast -- get it?! -- dedicated to our love of pie. We're going to take you on a delicious journey in three parts to meet pie lovers, pie eaters and expert pie makers across the country. ]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanWed, 10 Aug 2016 00:00:00 -0700e254e7a697bc4c9c99d201b483972b23nohttp://www.kcrw.com/news-culture/shows/good-food/sichuan-food-burned-kitchen-table-blues
Food writer Fuchsia Dunlop explains how Sichuan cuisine is changing in Chengdu. Investigative reporter Karen Foshay unveils disturbing findings about restaurants in LA. The Reverend Shawn Amos is striving to keep the blues alive in kitchens around town, one gig at a time. Plus, how grass-fed beef is raised at Rancho San Julian and what to try at Kali in Hollywood, per Jonathan Gold.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 06 Aug 2016 11:00:00 -0700591acbb32d2546648cadc4b80841dbc0noFuchsia Dunlop,Chengdu,pepper,Chinese food,chile,Kevin Meehan,Kali,Karen Foshay,wage theft,Burned,Santa Monica Farmers Market,Grass-fed beef,grass-finished beef,drought,Reverend Shawn Amos,Kitchen Table Blues,Blueberry Night Sky Piehttp://www.kcrw.com/news-culture/shows/good-food/pickles-hot-chicken-gmo-labeling-antidepressants-and-taste
Marion Nestle explains what's in the GMO labeling bill on President Obama's desk. Simran Sethi examines her loss of taste from taking antidepressants. Dianne Jacob gives tips on how to write about food and the Ans discuss their latest venture, a cookbook. Plus: pickling pointers from Little Dom's and a new hot chicken spot to try, per Jonathan Gold.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 30 Jul 2016 11:00:00 -0700e8d8463a2b29449395be45b197876a77noMarion Nestle,Simran Sethi,Howlin Rays,fried chicken,hot chicken,Southern food,Little Doms,JF Organic Farms,Dianne Jacob,Will Write for Food,Helen An,Jacqueline An,Crustaceanhttp://www.kcrw.com/news-culture/shows/good-food/hive-heists-artisanal-food-local-grains-bulgogi-gangnam-style
LA Magazine food critic Patric Kuh gives us a history lesson on artisanal food and beekeeper Jodi Helmer reports on hive heists in almond groves. Then we discuss the revival of regional grain production with food writer Amy Halloran and Nan Kohler of Grist & Toll. Plus, a watermelon gazpacho recipe to beat the heat from 1212 chef Walter Greenwood and a recommendation for bulgogi, Gangnam-style, per Jonathan Gold.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 23 Jul 2016 11:00:00 -07003317d8d6e1724d058e1a8fa8e7ec8d0cnoPatric Kuh,Finding the Flavors We Lost,Zingermans,artisanal,Jodi Helmer,bees,honeybees,beehives,almonds,crime,watermelon,1212 restaurant,Walter Greenwood,gazpacho,The New Bread Basket,Amy Halloran,Nan Kohler,Grist and Toll,whole grain,flour,wheat,millhttp://www.kcrw.com/news-culture/shows/good-food/preserving-green-book-sites-shishitos-jackfruit-fake-shrimp
Cultural documentarian Candacy Taylor explains the importance of preserving Green Book sites. EP & LP Chef Louis Tikaram gives us a primer on Fijian cuisine and jackfruit. The Atlantic’s Olga Khazan schools us on a synthetic shrimp start-up. Plus: Shishito peppers hit the market and Jonathan Gold eats popcorn ice cream at Paley.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 16 Jul 2016 11:00:00 -07006891fc897b0844c6835762fc9aec4405noJonathan Gold,Shrimp,The Negro Motorist Green Bookhttp://www.kcrw.com/news-culture/shows/good-food/cast-iron-skillets-corn-slaughterhouses-azerbaijani-food
Chuck Reece gets to the heart of our love affair with the cast iron skillet. Peggy Lowe discusses the perilous work in slaughterhouses. We talk Azerbaijani cuisine with Feride Buyuran and fermented ice cream with Tyler Malek. Plus: French and Vietnamese spots to try and corn at the market.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 09 Jul 2016 11:00:00 -07008180590d9281482f92aa5f562e485bc3noJonathan Gold,Harvest Public Media,Salt & Straw,Mirohttp://www.kcrw.com/news-culture/shows/good-food/brexit-the-last-decade-in-food-a-mixtape-from-nigella-lawson
City University London’s Tim Lang gives his take on the impact of Brexit on the UK food system and Michael Pollan looks back at what’s changed in food in the last decade. Pascale Beale shares recipes for savory dishes that use fresh fruit. Then we shop for edible flowers at the market and get a hangover cure from Jonathan Gold before Nigella Lawson takes over the KCRW turntables.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 02 Jul 2016 11:00:00 -0700e92e559bf1024a5db121f684f83e3008noBrexit,Jonathan Gold,tim lang,Michael Pollan,Omnivore's Dilemma,Les Fruits,Pascale Beale,Ham Ji Park,Makani Carzino,Pono Burger,Harry's Berries,Nigella Lawsonhttp://www.kcrw.com/news-culture/shows/good-food/food-on-the-screen-calabasas-paris
We wrap our Food on the Screen series with Sandra Aamodt weighing in on “The Biggest Loser.” Then Adeline Grattard takes us behind the scenes of “Chef’s Table” in Paris. Next it’s onto squash blossoms at the market and tofu balls with Jonathan Gold at Button Mash. Plus: Tacolandia judge Gustavo Arellano eats 31 tacos and Zach Brooks highlights the best of the best at Smorgasburg LA.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 25 Jun 2016 11:00:00 -0700b6854b666a9645cc974bc3ccae06dbc9nohttp://www.kcrw.com/news-culture/shows/good-food/food-on-the-screen-los-angeles
This week, we continue our conversation about food on the screen closer to home, in Los Angeles. Chef Niki Nakayama discusses how life has changed since being featured on the first season of Chef's Table on Netflix. Also on the show: how the pluot was born, Sichuan food in the SGV, the Lone Star State's many styles of BBQ, taking over the tap at LA Beer Week and vegan baking tips from a teen.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 18 Jun 2016 11:00:00 -070034d2a9966e944bc0bf8d52452256e6ebnoNiki Nakayama,Carole Iida,n/naka,Kaiseki,Chefs Table,local,California,Robb Walsh,Legends of Texas Barbecue,BBQ,barbacoa,Juneteenth,Upton Sinclair,pluot,Clara Cakes,Luke LA,Clara Polito,Vegan Beer and Food Festival,LA Beer Week,Jolie Myers,Joy Cuevashttp://www.kcrw.com/news-culture/shows/good-food/food-on-the-screen-china-and-italy
We kicked off last week's show exploring portrayals of food in television and film in New Orleans and the Central Valley. This week, we continue our Food on the Screen series in China and Italy with Phil Rosenthal and Eddie Huang. Then it's nectarines at the farmers market, blinged-out Korean BBQ with Jonathan Gold, Chinese cooking techniques from Kian Lam Kho and grilling meat around the fire at Ox.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 11 Jun 2016 11:00:00 -070085e334707a8d4306a7a27641492b9506noOx,Greg Denton,Gabrielle Quiñónez Denton,Around the Fire,Hanjip,nectarines,Sarah Delevan,Heirloom LA,John Tenerelli,Tenerelli Orchards,Red Cook,Kian Lam Kho,Phoenix Claws and Jade Trees,I'll Have What Phil's Having,Phil Rosenthal,Eddie Huanghttp://www.kcrw.com/news-culture/shows/good-food/food-on-the-screen-new-orleans-and-the-central-valley
Food is having its moment on the screen, from reality shows about baking and TV shows set in restaurants to films about food trucks and Netflix specials featuring the world's top chefs. Are these portrayals changing how we view food? We tap writer Lolis Eric Elie and filmmaker Rodrigo Reyes for some answers. Then we try apricots, salmon and tonkatsu with Valerie Gordon, Diane Morgan and Jonathan Gold before the Kitchen Sisters take us out with “Black Chefs, White House.” And tune in next week for more from our Food on the Screen series.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 04 Jun 2016 11:00:00 -07008b6db8202d254ae594ed2c1e8105e271noThe Kitchen Sisters,Black Chefs, White House,Hercules and James Hemings,Hidden Kitchens,Teishokuya of Tokyo,Kagura,Frog Hollow Farm,Santa Monica Farmers Market,apricots,Valerie Gordon,Valerie Confections,Diane Morgan,salmon,Rodrigo Reyeshttp://www.kcrw.com/news-culture/shows/good-food/consolidation-in-biotech-aeroir-smoked-beets-beer-cocktails
Harvest Public Media's Luke Runyon fills us in on Bayer's bid to buy Monsanto and Gastropod host Nicola Twilley discusses the concept of aeroir. Then, Jonathan Gold takes us to Salt's Cure for the best pork chop in LA before we pedal candy in Jefferson Park with Grace of the Sea. Plus, Travis Strickland, Jacob Grier and Claire Ptak share recipes for smoked beets, a beer flip and rye chocolate brownies.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 28 May 2016 11:00:00 -0700f53854f608e64f0b8a20cde20a29a03cnoBayer,Monsanto,biotech,Nicola Twilley,aeroir,Gastropod,Edible Geography,beets,Baltaire,Travis Strickland,Salt's Cure,Zak Walters,Chris Phelps,beer cocktails,Jacob Greenland,Cocktails on Tap,Liquidity Preference,Claire Ptak,Violet Bakeryhttp://www.kcrw.com/news-culture/shows/good-food/eddie-huang-a-date-with-a-dish-peaches-and-pozole
We discuss the oppressive whiteness of the food world, how California's minimum wage law is playing out in the restaurant biz and pay homage to a cookbook author you may never have heard of. Then it's off to dine at a Vietnamese izakaya in Little Tokyo and the Little Arabia Lebanese Bakery in Anaheim. Plus, we fill you in on what you need to know about peaches and pozole.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 21 May 2016 11:00:00 -07003edf2a00c7d9426c9692a4e7f07e7d15noEddie Huang,Freda DeKnight,Donna Battle Pierce,Corina Weible,Nick Solares,Gustavo Arellano,Marlyn Juarez,Chipotle Restaurant,Double Cup Love,Huangs World,peaches,Canelehttp://www.kcrw.com/news-culture/shows/good-food/32-yolks-taco-bowls-cherries-and-tips-from-a-master-forager
Chef Eric Ripert discusses his new memoir 32 Yolks, and KCRW host Gustavo Arellano weighs in on Trump and taco bowls. We taste cherries at the farmers market and forager extraordinaire Pascal Baudar walks us through the found ingredients in his book, The New Wildcrafted Cuisine. Plus, Jonathan Gold goes to town with the affogato-style soft serve topped with cotton candy at CottonHi in Koreatown.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 14 May 2016 11:00:00 -0700bc13d2b454164466873afb4b8198c2e1noEric Ripert,32 Yolks,Gustavo Arellano,Tacup,taco salad,taco bowl,Donald Trump,CottonHi,Sal Marino,Murray Family Farms,cherries,Pascal Baudar,foraginghttp://www.kcrw.com/news-culture/shows/good-food/in-the-salad-lab-cauliflower-tartare-thai-oolong-tea
Kenji Lopez-Alt gives us tips on how to freshen up what's in the salad bowl. His engaging reference book, The Food Lab, just won a James Beard award. Norah Chef Mike Williams shares a recipe that makes use of snow white cauliflower from Tamai Family Farms. Jonathan Gold takes us to San Gabriel for Wuxi-style noodles and dumplings. Charlene Wang tells the tale of how Taiwanese oolong tea got growing in Thailand.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 07 May 2016 11:00:00 -07000a77f1b91cbd4d09a33417db95431a27noKenji Lopez-Alt,Food Lab,Mike Williams,Tamai Family Farms,Long Xing Ji,Wang Xing Ji,Charlene Wang,Tranquil Tuesdayshttp://www.kcrw.com/news-culture/shows/good-food/the-happy-hour-show
We sip local savory cocktails with Matt Biancaniello and discuss the return of rosé with Lou Amdur. Talia Baiocchi, Leslie Pariseau, Sarah Clarke and Mark Bitterman school us on spritz, amari and bitters. To soak up the booze, Jonathan Gold takes us to Chungsil Hongsil in Koreatown for dumplings and noodles, and Nick Ervan and Romeo Coleman share thoughts on treviso, a white-veined magenta radicchio at the market now.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 30 Apr 2016 11:00:00 -0700d118c755286b47659003209b2014bb46notreviso,Laura Avery,Nick Ervan,Fundamental,Coleman Family Farms,Romeo Coleman,Matt Biancaniello,Lou Amdur,rosé,Talia Baiocchi,Leslie Pariseau,spritz,Mozza,Sarah Clarke,amari,Mark Bitterman,bitters,Chungsil Hongsilhttp://www.kcrw.com/news-culture/shows/good-food/schmaltz-artichokes-matzo-and-lamb
Passover starts Friday night. If you're observing the holiday, Joyce Goldstein conversation about Jewish culinary traditions around the Mediterranean and Michael Wex on the mitzvah of making matzo in 18 minutes might interest you. Pati Jinich discusses how her Jewish-Mexican roots inform her latest cookbook, Laura Avery gets a primer on how to raise grass-fed lamb from Jimenez Family Farm and Jonathan Gold stops into Moruno for vermouth and Gildas. Plus, recipes for matzo ball soup with mushrooms and jalapeños, carciofata di Trieste and a roasted leg of lamb.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 23 Apr 2016 11:00:00 -0700420805865bb04063af6ed3028670a0b3noJoyce Goldstein,Michael Wex,Pati Jinich,Passover,Amelia Salsman,Jimenez Farms,Moruno,lamb,artichoke,schmaltz,matzohttp://www.kcrw.com/news-culture/shows/good-food/the-ethnic-restaurateur-artichokes-the-food-of-oman
Krishnendu Ray talks about how immigrants have created and changed the American palate. Felicia Campbell shares her favorite Omani dishes and Anna Thomas offers tips on how to satisfy many dietary needs at the same table. Jonathan Gold and Gustavo Arellano suggest dishes to try at Officine Brera and Cho Tam Bien. Plus: artichokes are in season now in Southern California and Evan weighs in on Carbonara-gate.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 16 Apr 2016 11:00:00 -07003e0a7ede300a40deb04005dbd34268afnoOfficine Brera,Carbonara,Ethnic Restauranteur,Krishnendu Ray,Felicia Campbell,Food of Oman,Anna Thomas,Vegetarian, Vegan, Omnivore,artichokes,Smith Farms,Tony Esnault,Gustavo Arellano,Cho Tam Bienhttp://www.kcrw.com/news-culture/shows/good-food/food-family
A 5-year-old’s adoration for apple tarts moved us to ask food writer Bee Wilson what informs the eating habits of children. Dr. Mitchell Katz shares tips on how to teach kids to eat. Two of our favorite food fanatics, Jonathan Gold and Peter Meehan, discuss their kids’ diets. Plus, a fava bean ricotta toast recipe, a Sichuan noodle house recommendation in the SGV and spirits distilled in Ventura from local ingredients.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 09 Apr 2016 11:00:00 -0700http://download.kcrw.com/audio/2723879/gf_2016-04-08-192619.mp3noJulia Child,Olive Boog,Caitlin Shamberg,Apple tart,Bee Wilson,First Bite,Peter Meehan,Lucky Peach,Mitchell Katz,Mian,Chengdu Taste,noodles,fava beans,Michael Fiorelli,Love and Salt,Francisco Garcia,Valdivia Farms,Laura Avery,Ventura Spiritshttp://www.kcrw.com/news-culture/shows/good-food/the-seafood-show
We devote this week's show in its entirety to seafood. Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain. Chef Brian Sheard and author Cynthia Nims share tips for cooking mussels and oysters at home. We wrap up the show at sea, fishing off the Santa Barbara coast with Ben Hyman.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 02 Apr 2016 11:00:00 -0700http://download.kcrw.com/audio/2719925/gf_2016-04-04-175825.mp3nohttp://www.kcrw.com/news-culture/shows/good-food/tacolandia-to-run-dine-in-la-fire-ice
We talk to Bill Esparza about what's in store at this year's taco extravaganza. Good Food Supervising Producer Abbie Fentress Swanson and friends share an unusual Hollywood Half Marathon training plan that involves running and eating all over LA. Then we head to more northerly climes to hear from Darra Goldstein. Her new book is Fire & Ice.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 26 Mar 2016 11:00:00 -0700http://download.kcrw.com/audio/2713190/gf_2016-03-25-190730.mp3noBill Esparza,Tacolandia,Carolina Miranda,Maria Fellows,Little Sister Downtown,Phillip Frankland Lee,The Gadarene Swine,Scratch Bar,strawberry,Darra Goldstein,Ilana Sharlin Stone,Abbie Fentress Swansonhttp://www.kcrw.com/news-culture/shows/good-food/le-servan-shake-shack-tigeorges-chicken
On this week's show, we talk to Tatiana Levha about the menu at her popular Paris bistro, Danny Meyer about bringing Shake Shack to West Hollywood and TiGeorges Laguerre about a new memoir charting the journey from Haiti to his restaurant in Echo Park.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 19 Mar 2016 11:00:00 -0700http://download.kcrw.com/audio/2707894/gf_2016-03-18-201634.mp3noTatiana Levha,Le Servan,Danny Meyer,Shake Shack,TiGeorges LaGuerre,TiGeorges Chicken,Charcoal Venice,Gavin Humes,Rose Schaner,garlic,green garlic,Cliffs Edge,David Asher,cheesehttp://www.kcrw.com/news-culture/shows/good-food/noma-australia-dominique-crenn-texas-bbq-crawl
On this week's show, we get a behind-the-scenes look at how the Noma Australia menu was developed and learn what inspired the recipes in Dominique Crenn's new cookbook. Then, as SXSW 2016 kicks off in Austin, Jonathan Gold takes us to Texas for some ‘Q.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 12 Mar 2016 11:00:00 -0800http://download.kcrw.com/audio/2701806/gf_2016-03-11-161606.mp3noDominique Crenn,Noma,Rene Redzepi,South by Southwest,SXSW,Otium,Break of Dawn,Tim Hollingsworth,asparagushttp://www.kcrw.com/news-culture/shows/good-food/kimchi-it-up-the-avocado-invasion-cooked
Deuki Hong and Matt Rodbard talk about eating in Koreatowns across the country for their new book. We give a fruit invading kitchens and restaurant menus everywhere a moment in the sun. Michael Pollan discusses filming Aboriginal goanna hunters and an Indian curry bike delivery service for Cooked.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 05 Mar 2016 11:00:00 -0800http://download.kcrw.com/audio/2696673/gf_2016-03-04-192713.mp3noKoreatown,Matt Rodbard,Deuki Hong,Aburiya Raku,Janine Cunningham,Jah9,Kevin Meehan,Laura ramirez,Fuerte avocado,Kali restaurant,seared avocado salad,Michael Pollan,Cooked,Netflixhttp://www.kcrw.com/news-culture/shows/good-food/the-bialetti-moka-express-stinging-wild-nettles-ag-gag-laws
This week, we pay homage to the man whose ashes were buried in one of his signature stove-top coffee makers. At the Santa Monica Farmers' Market, chefs and farmers are talking up stinging nettles. We also travel to farm country to hear about new ag-gag laws on the books.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 27 Feb 2016 11:00:00 -0800http://download.kcrw.com/audio/2689323/gf_2016-02-26-211523.mp3noRenato Bialetti,Jeffrey Schnapp,The Romance of Caffeine and Aluminum,Latino coffeehouses,Valentina Silva,Brandon Kida,Hinoki & The Bird,nettle kimchi,Dawn Birch,Flora Bella Farm,King Georges,Le Bec-Fin,George Perrier,Erika Frankel,The Bellwetherhttp://www.kcrw.com/news-culture/shows/good-food/girl-scout-cookie-off-the-beyonce-effect-urging-models-to-eat
Our trio of tasters discusses regional differences in Girl Scout cookies. Beyoncé's new single sparks a conversation about identity, spicy food and Jim Crow. Then the founder of a British clothing label explains why she's contractually requiring models to eat.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 20 Feb 2016 11:00:00 -0800http://download.kcrw.com/audio/2684161/gf_2016-02-19-191901.mp3noJon Schleuss,Gustavo Arellano,Beyoncé,Formation,Red Lobster,hot sauce,Mikki Kendall,cabbage slaw,James Trees,Superba,Gloria Tamai,cabbage,Rose and Willard,Heidy Rehman,Alma,Trine Hahnemann,Scandinavian Baking: Sweet and Savory Cakes and Bakeshttp://www.kcrw.com/news-culture/shows/good-food/the-mandarin-boom-monocropping-vs-cacao-chefs-with-issues
Fruit Detective David Karp cracks the curious case of California’s mandarin boom. Journalist Simran Sethi explains how monocrops are changing the taste and makeup of our favorite foods. And Tasting Table's Kat Kinsman talks about her new online repository that collects stories about working in kitchens.]]>webmaster@kcrw.org (KCRW, Evan Kleiman)KCRW, Evan KleimanSat, 13 Feb 2016 11:00:00 -0800http://download.kcrw.com/audio/2679299/gf_2016-02-13-153939.mp3noDavid Karp,mandarins,Fruit Detective,Kate Emmerson,The Walker Inn,blood orange manhattan,blood oranges,Bob Polito,Polito Family Farms,moro,tarocco,Simran Sethi,Bread, Wine, Chocolate: The Slow Loss of Foods We Love,monoculture,Grand Harbor,dim sumhttp://www.kcrw.com/news-culture/shows/good-food/making-banh-chung-super-bowl-diet-eating-off-road-in-japan
For the Vietnamese new year, Chef Diep Tran shares her spin on traditional lunar new year cakes. Retired NFL center Shaun O'Hara reveals what players eat leading up to Super Bowl Sunday. Matt Goulding of Roads & Kingdoms talks about exploring some of the lesser-known spots and dishes of Japan.