Directions

Prep

40 m

Cook

50 m

Ready In

1 h 30 m

Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.

Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

All done! Now take a photo, rate it, and share your accomplishments!

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Chicken Tortilla Soup I

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90 Ratings

Asign

Joey & Jenessa

9/2/2008

It's a keeper! Very good as is; but we're tinkerers and we:
-added small chunks of 1 avacado
-1 cup of cilantro
-drained the onion mix of excess oil before adding the other items (the soup has a significant layer of oil!)

yd4eva

3/5/2008

I just finished making this soup & i must say it is amazing. My taste buds were dancin'! It has a bit of a spice to it & im really not the spicy type but in this case it was perfect. My family havent taste it yet but i couldnt wait to put my 2cents in :D Recipes is a keeper in my book