Sorbettos (Dairy Free)

Vanilla Bourbon Pecan

This is the real deal – Bend’s own C.W. Irwin Straight Bourbon from Oregon Spirit Distillers, which has been aged for three years in a medium char, New American Oak barrel. The good stuff is blended with 100% pure Madagascar Bourbon Vanilla and layered with hand roasted, salted, and buttered pecans.

Theo Dark Chocolate

Theo is a company we are proud to work with. Theo is the only organic, fair trade, bean to bar, chocolate factory in the United States and they are based right here in the Northwest. We use their 70% cocoa dark block blend for a very rich, intense flavored chocolate with a fudge-like consistency. Cocoa notes balanced with red berries and hints of vanilla and caramel.

Dulce De Leche & Sea Salt

We blend South America’s famous dulce de leche with Fleur de Sel sea salt, hand raked and harvested in France. The name Fleur de Sel comes from the aroma of violets that develops as the salt dries. Only the premium, top layer of the salt bed is used. We craft our own dulce de leche from rich Eberhard’s milk and cream and pure cane sugar. A masterful sweet and salty balance.

Salted Chocolate

After Dulce de Leche this is our second most popular flavor. Not to worry, it’s not “salty”, but just hinted with a bit of Fleur de Sel sea salt to enhance the chocolate flavor. We use Cacao Barry’s Extra Brute Cocoa Powder, which is luminous and has a dark red color. We use nearly twice as much cocoa powder as your standard American ice cream and you will taste the difference.

Chocolate Coconut (Vegan)

East meets West in this non-dairy “sorbetto”. Rich and smooth organic coconut milk from Thailand is paired with Cacao Barry Extra Brute Cocoa Powder for an a rich and ultra creamy vegan treat.

Chocolate Lime Sorbetto (Vegan)

Juli created this flavor on the fly when we need to add one more flavor for a supermarket line-up. It hasn’t dissapointed and has become customer favorite ever since, especially in the summer when it’s hot outside. The base is coconut milk flavored with fresh squeezed lime juice and zest. Refreshing and zippy.

Toasted Coconut (Vegan)

A pure and simple coconut flavor made from organic coconut milk. We lightly toast coconut flakes and mix in as it is coming out of the batch freezer.

Oregon Strawberry Rhubarb

We use both Oregon grown strawberries and rhubarb for this NW classic flavor pairing. Oregon’s unique climate results in an unparelleled strawberry, known worldwide for their exceptional taste, deep red color, and intense sweetness. The rhubarb we use is some of the best we have ever tasted and comes from a little farm right here in Bend, called the Miracle Acre. Sweet, yet tart. *Available seasonally*

Tumalo Lavender & Honey

Raw and unfiltered Northwest clover honey adds the sweetness. Lightly infused lavender buds from Gordon and Judy Knight’s Tumalo Lavender Farm adds just the right amount of floral citrus taste. You might be surprised to find out that this may just become your new favorite ice cream flavor.

Strawberry Balsamic

Roasted Northwest strawberries blended into sweet milk and cream and layered with our own reduction of NW clover honey and balsamic vinegar. The perfect balance of tangy sweetness, which has quickly become a new Central Oregon favorite.

Rainshadow Mint Chip

Neon green…? No. Real…? Yes. The mint come from right here in Central Oregon. We are proud to work with family-owned farms like Rainshadow Organics who grow some of the best herbs and veggies in Oregon. After we pick up the mint at the Farmer’s Market, we soak the mint leaves overnight in milk and cream to allow the oils to infuse and bind. Cool and earthy. *Available seasonally*

Oregon Hazelnut

The quintessential Italian flavor with an Oregon spin. Or maybe it’s the other way around? Either way, you can’t go wrong with this flavor. We purchase our hazelnuts direct from Freddy Guys family-owned farm in the Willamette Valley and then we stone grind them down to a smooth, creamy paste. Drop a scoop in my coffee? Don’t mind if I do. Rich and smooth.

Pistachio

This is it. The classic. The benchmark by which many are judged. We stone grind our lightlly salted California pistachios to a smooth and rich paste. We don’t cut corners by adding hazelnuts or almonds, this is pure, true pistachio.

Stracciatella

Stracciatella in Italian basically means “rag” or “shred”, which seems a bit odd to call a flavor of gelato, however, this is Europe’s most popular flavor. It’s similar to our American chocolate chip ice cream, but we layer in a smooth drizzles of Theo Dark Chocolate and then break up the chocolate layers with long sweeping motions to create a less chunky and more evenly distributed, delicate chocolate crunch. A flavor to satisfy anyone.

Fior Di Latte

Gelato in its purest and most simple form… Eberhard’s whole milk, cream, and organic cane sugar. Just how good is our gelato? This is how you know. If you are taste testing, you must try this flavor first to appreciate it’s clean and delicate flavor on your palate.

Vanilla Porter

We collaborated with Bend’s own Deschutes Brewery for this popular beer gelato flavor. Black Butte Porter’s dark and rich flavor shines through our rich vanilla base to create a dandy combination. Give it a try, we bet you will be surpirsed and kids can have it, too since it has less than 1/2 of one percent alcohol in the total recipe.

Peanut Butter with Theo Chocolate Fudge

Theo Chocolates, based in Seattle, was the nation’s first organic, fair trade, bean to bar chocolate factory. They are changing the definition of “quality” by uniting creative excellence that results in deliciously award-winning chocolate with an unwavering commitment to changing the way the cocoa industry conducts business.

Vegan Spiced Latte

Description Coming Soon

OUR PROMISE TO YOU:

Organic/Fair Trade: When possible, we use organic and free trade ingredients, such as our chocolate and sugar. Both are 100% certified organic and fair trade. We appreciate the fact that our growers are paid directly for the sustainable products they produce.

Natural: Our ice cream is all natural with no artificial additives. If we can’t pronounce it, it doesn’t go into our ice cream. We apologize in advance if you really enjoy eating propylene glycol monostearate, carboxymethycellulose, and polysorbate 80.

Ingredients: We’re strict. Our attention to quality raw ingredients is what sets us apart. For those raw ingredients that do not grow well in the great NW, we seek out the best natural ingredients that can be found. You may not have heard of Theo Organic Fair-Trade Chocolates in Seattle, but we have and that’s good for you and the world.

Colorings: We don’t feel it necessary to add artificial colors to our ice cream. This means that our pistachio is a bit brown in color. We promise it tastes much better than its neon green cousin and most likely it’s better for your body, too.

HFCS: We’re fond of corn on the cob on a hot summer day, but we don’t think corn should be in our ice cream. Isn’t it already in almost everything else we eat? We use real organic cane sugar, not high fructose corn syrup (HFCS). It costs more, but it tastes better.

Overrun: We all know air is good, but it doesn’t make for dense, creamy gelato. We don’t pump heaps of air into our mix. Bad for profit margins, but good for your mouth.

Fat: Butterfat = fat & calories. We can’t speak for you, but we have no inspirations to make the world sumo tour. Our gelato has on average 10% less butterfat than your typical US ice cream, which uses cream as its primary ingredient. A bit more on fat. Fat tastes good, but it also hides flavor. Less fat coating your tongue, means more flavor for you to indulge in.

Local: At this point, we don’t have too many mango or pineapple trees sprouting in Bend, Oregon, but we do have tasty berries, mint, apples, pears, and milk and cream up here in the NW. And doesn’t fresh and local taste best? Especially, when the primary ingredient comes from our own award winning Eberhard’s Dairy who provides us with our rBST free hormone free milk and cream.

Environment: We love the world. Most everything we use comes from the natural world, including our cups and spoons. Our clear pint containers can be reused for food storage or to organize your paperclips. We support it, it supports us.