I just made this cake this morning in a 13x9x2 pan. I lowered the temp to 325 degrees and it took about 50 minutes to bake. I kept checking it every 5-10 minutes after the 25 minute mark. I filled the pan halfway – thank goodness I did! The cake is up to the top of the pan.

I had a little extra batter so I made 4 cupcakes. They rose really high and then stuck to the top of the pan. Messy but yummy!

I just took the cake out of the oven and it looks good – although the edges and top have a crunchy crust.