A diary of life in rural Redwood, Co. Tipperary as told by a city girl

Anyone who has the Good Food Calendar 2011 will recognise this straight away! It is this month’s recipe…. so for the past 3 days we’ve been looking at this picture and saying we have all the ingredients why not???

Then, Amy, our current ‘workawayer’, just went for it this morning! Can you spot the real versus the photo? She did a real good job didn’t she?

It is absolutely gorgeous …. it didn’t last past lunch!

So for those who don’t have the calendar, here’s the recipe.

Ingredients:

100 g/4 oz butter, plus extra to grease tin

300 g/11 oz self-raising flour

1/2 tsp salt and lots of black pepper

170 g/6 oz goat’s cheese, diced (there is no need to remove the rind) (We didn’t have the full amount of goat’s cheese so used some Philly to make up the balance)