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Mole Verde Roasted Chicken (used a rotisserie chicken) with Mexican Rice. Used three jalapenos for sauce and blended with immersion blender (in the pot) because I don’t have a blender; took a while to do it. Used long grain rice for Mexican rice (had to cook it a bit longer & add more broth; also added 1/4 tsp cayenne). This was bright and vibrant. Will definitely make again. Much tastier than it looks.

Slow Baked Chili Salmon with leftover Persian Salad. Been very pleased with flavor and simplicity of other The Endless Meal recipes. This salmon may be the best I’ve ever eaten, and that’s not hyperbole. Used it the next few days on toasted bagels with cream cheese, capers and red onion. If you don’t have a toaster, pop bagel in the oven at 350 for 4 minutes.

Chipotle Dijon Turkey Meatballs (use Greek yogurt instead of sour cream/heavy cream) wrapped in Romaine and Mexican corn on the cob. This meal is so much better than it sounds. Added some breadcrumbs to the meatballs; had panko on hand. Did not use cheese on the corn just covered with butter and lime juice then sprinkled with chili powder and cilantro.

Quinoa topped with Saag.Used just a little spinach, a large bunch of mustard greens and a 1 lb bag of collard greens. This meal was amazing. Filling without being a gut bomb. Topped saag with a tiny bit Greek yogurt and ghost pepper salt.

Cauliflower rice topped with Saag and Chicken (grilled or throw some chicken breasts & a little seasoning in the Instant Pot & press poultry). Used just a little spinach, a large bunch of mustard greens and a 1 lb bag of collard greens. This meal was amazing. Filling without being a gut bomb. Topped saag with a tiny bit Greek yogurt and ghost pepper salt.