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Fresh fare can be found at Hook Line and Sinker Seafood, where diners seek to sample every seafood dish on the menu.
Low-fat, gluten-free and anything else you've been looking for waits here.
Find time to peruse the wine list here — Hook Line and Sinker Seafood offers a variety of drink options.
Have a few picky young eaters in the family? Not a problem at Hook Line and Sinker Seafood, where the food and ambience are perfect for family dining.
Don't stay inside on a beautiful day! Come sit on the patio at Hook Line and Sinker Seafood and order great food.
Score quick and easy seating for groups of any size at Hook Line and Sinker Seafood.
Don't get stuck waiting for a table — the restaurant accepts reservations.
Good luck spotting a suit and tie at Hook Line and Sinker Seafood — casually-dressed diners are the norm here.
If you're hoping to make a smashing impression at your next soiree, you can also have Hook Line and Sinker Seafood cater for you.
You can also grab your grub to go.
Drivers will embrace the parking lot located next door to Hook Line and Sinker Seafood.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Hook Line and Sinker Seafood.

The key ingredients for Indian, Nepalese, and Sri Lankan cuisine line the shelves at Annapurna, a 5-year-old South Asian grocery store. Its stock of more than 100 spice mixes prepare patrons to flavor classics such as tandoori chicken and chana masala, and diverse dal mixes draw on chickpeas, split peas, and lentils for their hearty flavor. Mouth-watering treats such as whole coconuts and packets of papadum—crunchy Indian crackers—complement incense sticks in scents such as lavender and jasmine.
Toward the back of the store, a freshly opened deli dishes up hot, ready-to-eat Indian cuisine. Biryanis fuse basmati rice with vegetables or proteins ranging from chicken to tender goat meat, and samosas envelop savory fillings in a golden brown crust. The deli’s smoothie-like lassis neutralize spice with their yogurt bases, calming tongues without requiring them to lick the nearest teddy bear.

Fresh fare can be found at Andria's Seafood Restaurant and Market, where diners seek to sample every seafood dish on the menu.
Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat.
Take a peek at the drink menu here, and make sure to sample something off the list.
Families will feel right at home at Andria's Seafood Restaurant and Market with its kid-friendly menu and atmosphere.
Andria's Seafood Restaurant and Market offers patio seating in the warmer months.
Canine companions are invited to tag along to Andria's Seafood Restaurant and Market as well.
Get to the restaurant early to have your pick of tables — with its no-reservation policy, the place can fill up at busy times.
The dress code is strictly casual at Andria's Seafood Restaurant and Market, so come as you are (and as you are comfortable).
If you're in a hurry, place an order for pickup instead.
Find a space on the street or park in the lot not far from the restaurant.
Andria's Seafood Restaurant and Market provides ample space for bikers to store their bikes.
Andria's Seafood Restaurant and Market is serving up five-star food at a reasonable price.

As sure as the sun rose each morning, Izuto “Izzy” Otani would stroll down to the beach before work, fishing pole in hand, to begin the day with his favorite pastime. Inspired to make his hobby his life, Izzy left his current business to open the Izzy Otani Fish Market in 1952. Over the years, he and his wife Helen began to prepare Japanese and Mexican dishes for market visitors, beginning the grocery’s slow transformation into a full-fledged restaurant. They’ve been serving hungry customers ever since.
More than 60 years later, Otani’s, recently awarded the Downtown Business of the Year Award by the Oxnard Chamber of Commerce, still serves fish in homemade sauces and recipes made from scratch each day. They spice up fried red snapper in fish tacos, char broil tasty slabs of salmon, and coat oysters and shrimp with a light, crispy tempura shell. They specialize particularly in boneless filets—a true delicacy in the United States, where fish have not yet evolved to shed their primitive skeletons.