We had a dinner the other days and our friend D. brought us these awesome biscuits made by his mum. The biscuits were hot from the oven with a delicious flavour and with the most beautiful Christmas appearance. The next morning we already got the recipe. Today it's Friday and we almost ran out of sweet Christmas delicacies, so we're going to make these Christmas biscuits.

Preparation-In a bowl combine the flour, the salt, the cinnamon, the nutmeg and the carnation.

-In mixer start combining in low speed the butter, with the egg, the sugar and the milk. Add slowly the flour mix.-Use biscuit cutters to have Christmas trees like us, or stars, and put them in the oven for 20 minutes (160 degrees)-For the topping just mix the powder sugar with the albumen and cover the biscuits when they get room temperature. Finish with some colourful sprinkles. find us on facebook|pinterest|instagram_x| instagram_m|instagram_d| chictopia