Paneer dishes are all time favorite, especially for kids. Paneer in any form would be a perfect dish for potluck or parties. Reshmi Paneer is a very delicious and rich accompaniment for Roti / Naan. Its a delicious masala curry made with soft paneer, capsicum and variety of spices. There is no hassle of grinding (just making a puree or you can use store bought tomato puree) and its pretty simple and easy to make. The fresh cream enriches taste and brings down the tanginess of the tomato puree. a rich, creamy and tasty Reshmi Paneer would be a perfect complement for your Indian Bread!

Reshmi Paneer Masala Recipe

Preparation and Yield:

Preparation time

10 mins

Cooking Time

40 mins

Servings

4

Recipe Category

Main

Recipe Cuisine

North Indian

Reshmi Paneer Masala Recipe

Ingredients:

Paneer

300gms, Cut into Strips

Onion

1, Finely chopped

Tomato

1, Sliced

Capsicum

1, Sliced

Tomato Puree

1 Cup*

Ginger-Garlic Paste

1 Tablespoon

Turmeric Powder

1/4 teaspoon

Coriander Powder

1 Teaspoon

Red Chilli Powder

1 Teaspoon

Salt

To Taste

Fresh Cream

1 Cup

Garam Masala

1/2 Teaspoon

Coriander Leaves

For Garnishing

Butter

2 Tablespoon

Cumin Seeds

1 Teaspoon

* 1 Cup = 250ml

Method:

Cut Paneer into thin strips and add hot water to soak the paneer pieces and cover and set it aside

Heat butter in a pan. Add cumin seeds and allow it to sputter. Add finely chopped onion and saute the onions till it turns transparent. Add Ginger-Garlic Paste and saute along with onions.