1. Place one fried egg on a rice bowl.2. Top with Mixed veggie and chicken3. Top with cooked rice4. Place a serving plate on top of the bowl5. Flip the plate upside down6. Remove the rice bowl, and release the contents onto the plate

My note: You may replace any type of vegetables which are available in your fridge. Try not to over cooked the fried egg, when the runny egg yolk mixed with rice, they are just perfect and delicious.

I used to cook fan choy for my family but have long forgotten about it until I see your upside down rice here. Thanks for the reminder. Anyway, your version seems so much easier, will try this one day.