élan

The Zagat Review

4.3

Food

4.0

Decor

4.3

Service

Chef David Waltuck’s “welcome return” after shuttering Chanterelle, this Flatiron American earns its name with “imaginative”, “well-prepared” French-influenced dishes including “old favorites” like the “luscious” seafood sausage; “understated” with “warm” service and a “hip bar”, it’s “a bit pricey” but “promising.”