I'm in the rare position of having access to most kinds of Cheezly and Vegusto (at Paris' new *all vegan* store [!!!] "Un Monde Vegan", which you should all visit should you find yourselves in Paris. The owner said they really need business to stay open). I started with the Vegusto "Dezent", which is hands down the best vegan cheese I've ever had. Any advice on other flavours to try? They seem to have all/most of both brands, including breaded cheese bites from Cheezly.

(And seriously, this store is so awesome. Shoes, tshirts, tonnes of faux meats, two kinds of canned whipped cream, six kinds of white chocolate. It's a sea change for this city.)

I love the picant Vegusto, I want to try the others but I'm afraid that they won't be as good! All of the Cheezlys I've tried have been good, the cheddar (soya and soya-free), mozzarella and blue. I really want to try the other Cheezlys too. I'm like you in a position where I have access to an all-vegan shop (two actually, Veganoteca and Eco-centre) here in Barcelona so I'm a bit spoilt for choice!

super-melting mozzarella Cheezly is good on pizzas. their pepperjack is also pretty tasty.

i've tried the tried the Vegusto piquant and didn't like it as much as everyone else seems to. i like the mild-aromatic, but i think the herb variety is the best.

vegan cheese seems to be the food that people disagree most on, so i'd say it depends heavily on your personal taste. i preferred milder cheeses when i still ate dairy, and that's basically what i gravitate towards now.

_________________vegan cheese bigamy is not allowed. - LisaPunk

So today at PPK I learned how to fork up a falafel and a taco. - craiger_ny