Indian Food – How to mix Dry Chutney

Dry Chutney

1 cup unsalted roasted groundnuts

15 flakes peeled garlic

1 teaspoon chilli powder or to taste

1 teaspoon mango powder or to taste

½ teaspoon salt or to taste

Pound groundnuts to a coarse powder. Crush garlic flakes and mix with the groundnut powder. Add chilli powder, mango powder, and salt. Mix thoroughly and store in a bottle. Keeps for about 1 to 20 days