Sugar Rush: Apricot Meringue Shells and Petit Chocolat at Lady M

You know how much we love the golden mille crepes (and mille-feuilles!) from Lady M. But did you know they also do a whole collection of individual sweets? Like these Meringue Shells ($4) made from a puff pastry stuffed with housemade almond cream and sweet apricots. The shell is topped with a crosshatch of soft meringue, baked just so you get that slight crunch before sinking into creamy, nutty decadence.

And while you're there, also pick up the Petit Chocolat ($4), which is basically the most refined brownie in town...

...as well as the Mini Choux ($2). Perfectly portioned pâte à choux bites piped full with a vanilla crème bavaroise.

Ahh, just look at that!

Lady M Confections

About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.

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