3/1/2009 - Food Of The Week: Brussel SproutsIt's no surprise that Brussel sprouts look like perfect miniature versions of cabbage since they are closely related, both belong to the Brassica family of vegetables. Brussels sprouts are available year round; however, they are at their best from autumn through early spring when they are at the peak of their growing season.

1/27/2009 - You Need To Know About Acai Berry And MonavieThe recommended daily serving of four ounces of MonaVie provides antioxidant levels equivalent to approximately 13 servings of fruits and vegetables. “Even if you don't feel any different, you know you are helping your body to function better through improved nutrition" says Don.

1/26/2009 - Introducing Food Of The Week - We Start With KaleThe beautiful leaves of the kale plant provide an earthy flavor and more nutritional value for fewer calories than almost any other food around. Although it can be found in markets throughout the year, it is in season from the middle of winter through the beginning of spring when it has a sweeter taste and is more widely available.

12/1/2008 - Bizzy Lizzy And Flourless Cookies = Happiness Sheila Rae, owner and developer of this unique flourless cookies said, “I personally fell in love with cookies as a child in household where my mother could bake anything to perfection. Cookies are just one of her specialties from the rich delicate Christmas Cookie to Aunt Sally's Molasses Dreams".

10/10/2008 - Cheescakes Arrive In YpsilantiDowntown Ypsilanti, already known for its wonderful historic buildings and charm, has just added another gem to its collection of businesses, restaurants and cafes: Old World Bakery. Located at 40 North Huron, owner and EMU graduate Tim Edinger moved into this location in mid May and first opened his doors to retail customers June 21st.

1/21/2008 - The Dairy In Your Backyard a visit to Calder Dairy Farm, resting in the bucolic countryside of northern Monroe County, will surely bring about a new layer of pleasure and appreciation for every dollop of cream or pat of butter on your plate.