Stockists

Regular UK Stockists

You can find our ciders at a wide range of outlets, including both regular and occasional stockists. Our regular stockists are listed below, but you will also run into Worley’s Cider at Beer Festivals, Pop-ups and Restaurants supplied by our network of distributors.

Up country

London-way

Making it

We always allow all our ciders to ferment at the cool ambient temperatures of autumn and winter, using only the natural yeasts found in and on the fruit and in the fermenting environment. This approach leads to complex but mellow flavours with maximum fruity tastes and aromas. It’s a bit of a gamble using wild yeasts as things don’t always go according to plan, which is why the larger makers don’t do it, but the results are well worth the risk in our opinion.

To make the best cider you need to use the best fruit at the peak of its ripeness. All the apples we use are the finest vintage cider apple varieties from the sun-drenched orchards of south Somerset. We use anywhere up to 16 different varieties, which we aim to blend into a decent cider before pressing. Then we do another round of blending once the different ciders have matured, which usually takes place in late May.

Keep an eye on our blog to see what we’re up to at each stage of the cider making year.

“ #NowDrinking a 2011 keeved cider by @WorleysCider (Special Reserve Dry). Best cider I’ve had in a while, this has matured into a beautiful fruity dry cider.”@OxfordCiderBoy