Mackerel

About Mackerel

An oily, meaty fish caught off the Atlantic and California coasts. The fish is quite perishable due to its oil content so it is frequently sold canned as well as fresh and smoked. Fresh mackerel can be baked, grilled or sauteed. Use the canned product for fish cakes. Smoked mackerel is used in fish cakes, pates, as well as in numerous potato dishes.

Related Recipes

Related Article

Our United States Seafood Availability Chart is a listing of various sea foods available in the U.S. and when they are in season. In addition to seafood seasons we provide some tips for buying, handling and preparing fresh seafood.
More