Seperate pineapple chunks from juice. Reserve juice and set pineapple chunks aside for use in salad.

In a small bowl, combine yogurt, pineapple juice, mustard, and ginger. Mix together well. Refrigerate until ready to use.
SALAD

Wash pea pods to clean off any dirt on the pods. Dry and set aside to dry. If desired, pea pods can be blanched for several minutes. If pods are to be used fresh, allow to dry from washing and cut in half if desired. The pea pods can be added to the salad as whole or cut pea pods.

Peel loquats, cut open the fruit and remove seeds. Cut fruit into slices and drizzle with lemon or lime juice to preserve color until ready to use. If desired, peaches can be substituted for loquats since loquats may be a difficult fruit to find.