1. Boil and cool down the milk.
2. In a bowl soak overnight- Almonds, melon seeds, poppy seeds, cashewnuts, fennel, black pepper corn, half of saffron and green cardamom powder in some milk.
3. Grind the ingredients using some milk to make a paste.
4. Pass it through a sieve lined with muslin cloth.
5. Add remaining milk to the sieved mixture and add sugar and rose essence. Check for sweetness.
6. Chill for 3-4 hrs. and serve in glasses, garnished with saffron strands and chopped pistachio .