Beyond Meat

I tried this new vegan chick’n product and loved the results! The product comes in strips that you heat for 2-3 minutes. The strips can be used whole or sliced to fit your recipe. The texture makes a great meat substitution and I really believe you could fool meat-eaters with this product!

I made a few dishes to test the flavors. I used the lightly seasoned flavor to make vegan “No Chicken Salad” and I loved this recipe so much that I included it in my book It’s Easy to Start Eating Vegan!

No Chicken Salad made with Lightly Seasoned Flavor

I used the southwestern flavor to create chick’n tacos.

Vegan chick’n taco made with Southwestern Beyond Meat

I think the Grilled Beyond Meat would be fabulous with BBQ sauce or marinated!

Yum factors:

The southwestern has a peppery, spicy flavor that lends itself well to chilis, tacos, and pizzas.

The lightly seasoned flavor has a subtle flavor that makes it a versatile protein source for many different dishes like vegan chick’n salad, wraps, pasta, salads and basically any dish you can imagine!

What I liked:

Each 3 oz. serving has 18g of protein, so it gives my vegan dishes a non-GMO protein boost.

It only took 2-3 minutes to heat the Beyond Meat in a skillet, so I could make dinner from prep to table in less than 30 minutes.