Forage, Cook & Feast

Experience the beauty and uniqueness of the Arctic through food. Enjoy the delights of eating wild foods grown in the beautiful and pure environment of Lapland.

First we forage, collecting our own food in the forests and wetlands of Lapland. Learn how to identify edible foods, collect wild herbs, flowers, nettles, wild blue berries, lingonberries and many varieties of mushrooms.

Then we feast! We take you to our kitchens to cook with the wild foods that we have collected, using contemporary Finnish home cooking recipes. Enjoy foods like blueberry pies, savoury nettle pies and lingonberry pastries.