Nutrition & Calorie Comments

I loved this and so did my hubby...it didn't need any adjustments for us but if you want ..To reduce salt use just half the dried onion soup mix or You can also add just a pnch of sugar to reduce any overly salty taste in food. Thank you for the easy yet yummy recipe.

This was very good. I like food a little salty so I used almost the whole packet of onion soup mix. It gave it a great flavor. I didn't have cream of mshrm soup, so I used cream of chkn instead. My fiance loved it! I used the sauce as gravy on mashed potatoes. I will definitely make this again

I commented on this one before but this one has become a quick & easy regular recipe for me. I omit the onion soup & instead add dehydrated onions and sliced mushrooms to the olive oil when I brown the pork chops, add the mushroom soup and it is still WONDERFUL.. so we have cut out a lot of sodium!

I really liked this recipe. It is salty but I like salt, so it was fine by me. I added green pepper to the onions and sprinkled scallions in after I added the soup. I used cream of onion soup as my husband doesn't like mushrooms. This was a nice change to pork chops.

A little more salty than I prefer. I think I'd reduce the amount of onion soup (or substitute somespices) next time. A good winter recipe -- plenty of sauce to spoon over potatoes or brown rice. Will make again with mentioned adjustments.