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>> Sunday, April 23, 2017

Feels as if it's been a long time since I last attended any reviews! Relocation sure brings about loads of changes & adjustments of lifestyle. There are other areas to explore, discover & experience as I move on to a new phase of life.

It's my pleasure to share with you this great promotion that Bangi Golf Resort (BGR) Restaurant is offering during the month of Ramadhan. Their signature Ramadhan Buffet has been a tremendous hit each year & this year will not disappoint as well! From 29th May 2017 - 23rd June 2017, this halal-certified restaurant will bring you on a gastronomic experience with its sumptuous spread of up to 200 dishes, featuring the Kambing Bakar (slow-roasted lamb on the spit) from the Malay section of the buffet & their special Sous Vide Eggs with Mushroom Espuma from the Western section of the buffet spread.

This year, the kitchen team is proud to present their Nasi Lemak Istimewa as one of the main attractions, consisting of Rendang Daging Taik Minyak, Sambal Sotong Kembang, Ayam Bercili Masak Ketumbar, Ikan Masak Asam Kari & the Telur Rebus Goreng Masak Sambal Tomato. Don't miss this year's latest addition of the Peri-Peri Chicken Drumlets as well! I think it goes just as great with the nasi lemak spread...hahaha...

We thought that their Rendang Daging Taik Minyak tasted flavorful & the meat was tender. I'll recommend that above the rest of the dishes for the nasi lemak.

Rice-lovers would be further tantalized with the latest edition on BGR's menu i.e. Hainanese Chicken Rice, where fluffy grains of rice cooked in rendered chicken fat is served with succulent pieces of chicken & accompanied by fresh garlic & ginger chili sauce.

Chicken & Beef Satay

Western section: Spaghetti & Lasagna

Noodles section: Mee Soto Ayam

Noodles Section: Mee Rebus

I particularly thought their dessert spread was truly eye-catching! The myriad of colors & texture just made me, a non-dessert-lover, to want to begin the buffet with desserts first! (yes, it's true) Their favorites like the Spanish Churros with Thick Chocolate Sauce, Signature Italian Tiramisu & a selection of homemade, traditional Malay kuih & puddings are must tries! Some of the new desserts added to the dessert spread like the Serawa Durian, Assorted Swiss Rolls,Ivory Sesame Mocha Cake, Tropical Nectar & Lychee Rose Cake will probably fill you up if you actually try all of them before trying the main dishes...hahaha.

Look out for the "Durian Runtuh" section of the buffet as well, where fresh durians from Raub, Pahang, will be available to all durian-lovers & those who would like to try durians for the first time ;) There's also the freshly-churned gelato from Sweet Scoopz, a gelato producer known for its Musang King & unique P.G.A. (Passion Fruit, Guava & Asam Boi) flavors.

Desserts: Food to the eyes...so colorful & inviting!

Spanish Churros

The final cup of Durian Musang King gelato for the PerutBesi :P

Live music performances will entertain guests from 6:30pm - 9:30pm daily, so you can be sure to enjoy the lively atmosphere while breaking fast during the month of Ramadhan together with the rest of the guests.

Their buffet price is probably the cheapest or one of the cheapest in town (coupled with GREAT-tasting, EXTENSIVE variety of dishes & ample car park for all guests) i.e. RM58.00 nett/adult & RM28.00 nett/child. For more savings, make your group reservations & enjoy the buffet at RM49.00 nett/adult & RM22.00 nett/child!

Disclaimer: Reviews written are based solely on my personal opinion. I am not affiliated with any companies/restaurants and will not be responsible for any disappointments that occur. No part of this site or any of the content contained herein may be used or reproduced in any manner whatsoever without prior permission from the publisher.