Dig into our holiday line-up and thanks for inviting Tofurky to your table.

Ham Roast with Extra Special Beer Glaze

A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin!
One of our favorite breweries, Hopworks Urban Brewery, crafts its tasty organic beers right here in Oregon, just a few miles from Tofurky HQ. Their Velvet ESB won our taste test with its malty, caramel-ly flavor profile and ultra-smooth texture. We got creative and turned this 21+ brew into an all-ages Velvety Beer Glaze that gives our Ham Roast a sweet, flavorful kick. Thanks, beer buddies!

HOW TO MAKE ONE THAWED TOFURKY HAM ROAST: With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.

Other Stuff We Think You'll Crave

There’s a lot of Oregon in the food we make. We source local and organic ingredients from our Pacific Northwest neighbors, including Bob's Red Mill for flours and grains and Full Sail Brewing for the suds in our famous Beer Brats.

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You might like to know that Chez Marie is now part of the The Tofurky Company. We're carrying on their tasty tradition of making delicious veggie burgers, under the Tofurky brand. You can find Tofurky veggie patties in our retail products menu - or food service offerings.