This is Runamok’s best. It is unblended, uncompromisingly pure and elegantly packaged. During the sugaring season, we taste our syrup every day and wait until the flavor has reached its absolute peak. When we think it is at its best, that is the syrup we set aside for the Sugarmaker’s Cut.

We select our best maple syrup and infuse it with the finest ingredients. From the delicate and addictive Makrut Lime-Leaf to the ever-popular Cinnamon + Vanilla, each one is entirely unique and the result of our obsession with quality.

We take recently emptied barrels from local distillers and pour in our best maple syrup. We let it age for up to a year, allowing the spirit to impart its signature flavor without any alcohol. The result is a combination that is unfathomably good.

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what we do

We tap a total of 81,000 trees in extreme cold, deep snow and whatever other challenges the northern woodlands hand to us. To read how in one season we manage to get 2,000,000 gallons of sap out of the trees and down to the sugarhouse, click here.

The flavor of maple syrup changes as the season moves along. We taste it daily to get an idea of what sort of mood the trees are in. When we feel it has reached its peak, those are the batches we set aside for our retail line that we call, the Sugarmaker’s Cut™.

These are the best of half a decade of recipe testing. You’ll find dishes both sweet and savory as well as drinks for kids and adults. Along with the recipes, you’ll find our journal chronicling the drama of battling elements and equipment to squeeze the most out of the short season.

We are obsessed with quality. From our unique, utterly delicious Sugarmaker’s Cut™, which is the season’s best pure maple syrup, to our selection of infused, barrel-aged and smoked maple syrups. Everything we offer is completely organic and created in small batches with the absolute best ingredients we can find. You will not find anything like this anywhere else.

Please visit our online shop and let us know if you enjoy them as much as we do.