This site requires JavaScript for certain features to work, but this
is not enabled on your browser. If you are unable to use JavaScript
on your browser, you can place your order by contacting our
Customer Sales and Support Centre by free phone on 0800 1 88884 or
by email at
customersupport@waitrose.co.uk

Add Note

This recipe has kindly been submitted to us by one of our customers

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

Marinated Tofu with green lentils in a napolitana sauce

This dish only takes 15 mins to make and is a tasty but not too spicy nutritious meal.
If preferred, the Quorn could be exchanged for chorizo sausage cut into chunks.

Method

Fry the onion and mushrooms in the olive oil for a few mins until tender. Add the chopped basil .

Add the quorn pieces and stir for 2 mins.
Add the Napolitana sauce and lentils, stir for another 2 mins.
Finally add the noodles. Mix in gently for a furthur 3 mins.
Serve in deep pasta bowls and garnish with the remaining basil leaves.