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Death Metal Domesticated is a celebration of food, focusing on the home cook. I am just a guy who has three real loves in this world. I love wrestling (and am a fully trained pro wrestler), loud, angry music, and cooking for the people I care about.

When I was a little kid, my mom took the time to teach me how to cook. You see the week before her back had gone out really badly and the family was forced to live of of the one thing I as a child knew how to make, peanut butter and jelly sandwiches. Now, as much as i love a classic P-B and J, I don't want one every day. Fast forward a few years to the age of Food Television. As a big diy kind of person, I wanted to replicate some of the dishes I was seeing. When I started messing around some of the flavors and techniques that I saw, I realized how easy it can be to really take a dish from OK to amazing.

To me, well prepared food is an expression of love. When you are cooking for family, friends, your significant other, a girl/guy you hope to impress, you always want to try to bring it up just a little bit. There is so much out there to try, and a lot of it can be intimidating. I hope to make it all just a little more attainable.

What Death Metal Domesticated wants to do is help you take that first step. Do you enjoy cooking and want to step up your game? Are you afraid to step into the kitchen and want a little hand holding? I can help you with that. So feel free to have a listen, look through some pictures and if nothing else, enjoy yourself. I know I will!