Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.

For simplicity, 6L of water is pretty much a mostly full mid-sized (i.e. fits a chicken) stock pot. I think the actual amount of water in this recipe is variable. Just find a pot a chicken fits into and can be completely covered in liquid and fill it.

Also, I’d reduce the 1/2 cup heated peanut oil in the sauce by about half – I found it a bit too oily for my taste. And, make sure you use some kick ass peanut oil such as we mentioned is available at South China Seas.