Baked Cheesy Broccoli Cups

Baked Cheesy Broccoli Cups Recipe

I made these yesterday and shared them with friends. Everyone loved them! These are good hot from the oven or at room temperature. You could even make them in a mini muffin tin if desired as appetizers.

Blanching broccoli is so easy. It is perfect for setting the bright green color of the broccoli. Bring a pan of water with a teaspoon of salt to a boil. Add the broccoli. When the water comes back to a boil, pour the broccoli into a strainer. Rinse with cold water to stop the cooking.

Baked Cheesy Broccoli Cups

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 12

Baked Cheesy Broccoli Cups are full of broccoli, cheddar cheese and panko with a hint of garlic.

Ingredients

1 teaspoon butter

2 cloves garlic - minced

1/2 onion - chopped

3 crowns broccoli or 1 (12 ounce) bag frozen broccoli

3/4 cup panko

1/2 cup sharp cheddar cheese

1/3 cup parmesan cheese

2 eggs - beaten

salt and pepper

1/2 cup cream

Instructions

Saute the onions and garlic in the butter until translucent.

Blanch broccoli if using fresh. Put defrosted broccoli in a strainer for 30 minutes (longer if still frozen) in the sink. Blot well and put on a cutting board to chop the broccoli into smaller pieces.

Comments

These sound great— for anything from breakfast to happy hour snacks. I bet you could make them up before an event and have them all ready to go. Or, have them ready for a weekday breakfast! Love it! Thanks for sharing! Pinned.