Saturday, 12 March 2016

Venison burgers are one of my favourite types of burger. These ones were shop bought (I've never had that much success making my own burgers...), but I fancied something a bit different as a side rather than chips or wedges, which is what I often serve burgers with.

I found this recipe for Sweet potatoes with mushrooms that I thought would work very nicely with the venison burgers. I cooked the sweet potatoes in the oven for about 40 minutes. Meanwhile I fried the burgers and mushrooms in the same pan, and added some dried mixed herbs to the mushrooms.