Oct 11, 2010

Recipe for Bierocks

I grew up on bierocks and if you've never had them, you are missing out. Bierocks are just yeast rolls filled with sauteed hamburger and cabbage, baked and topped with a little butter and salt and pepper. I always loved it when my mom made these. They are pretty easy to make and you can freeze them for a quick lunch.

Just brown 1 lb. hamburger.

Sautee 1/2 a head of sliced cabbage.

Combine the hamburger and cabbage.

Make 1 package of Pillsbury Hot Roll mix.

Let the dough rest then pull small balls of dough off and roll out to fill.