Grilled Chicken Marsala

Grilled Chicken Marsala

This is one of my absolute favorite meals. While it is complicated and not an easy one to prepare, the effort is rewarded with a beautiful dish that delivers better than any restaurant marsala ever could!

Serves 4

Grill must be hot, keep lid open while grilling.
Pay close attention to instructions and do not overcook chicken or sauce.

Ingredients

Marsala Sauce

1/3 Cup Butter

1 slice Prosciutto, diced

2 tsp minced shallot

2 tsp minced garlic

2, 4oz. cans sliced mushrooms (drained and dried)

1/4 Cup Marsala cooking wine

1/4 tsp ground black pepper

1 Cup Chicken stock

2 tsp corn starch

1 tsp minced parsley (better if fresh)

2 Tbsp heavy cream

Chicken Spice (for 4 breasts)

1 1/4 tsp salt

1 tsp ground black pepper

1/2 tsp dried oregano

1/2 tsp dried thyme

1/2 tsp dried parsley

1/4 tsp marjoram

1/4 tsp garlic powder

1/4 tsp onion powder

Instructions

Marsala Sauce

Melt butter over low heat in a medium saucepan or saucier

Turn heat up to medium/high to saute the prosciutto in the melted butter for 2-3 minutes (be careful not to burn the butter).