Tequila
Jalapenos
Can of Limeade (frozen)
Juice of Lime**Slice one jalapeno and add it to bottle of tequila and let sit for 1 day up to 1 month. Make Limeade as noted on package. Shake 2oz tequila, 4oz limeade and 1/2oz fresh lime juice with ice. Pour into glass and top with one slice of jalapeno. Makes 2 margaritas.

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Day5 – OUT
(I know I said we’re cooking in all week but this evening out was planned weeks ago – promise I’ll make it up to you)

I know this week may seem boring to some but Cinco de Mayo happened and I said MEXICAN ALL WEEK! #sorrynotsorry I could eat this stuff on the daily, especially those enchiladas which are my faaavorite. It’s just an example of how to make a weeks worth of meals from the same ingredients but not have the SAME thing everyday. Ground turkey, rice, salsa, refried beans and cheese are all inexpensive and makes this a total winner for the week. I also added “sunday meal prep” tips to help you plan for the week.