Chocolate Sauce

Yield: 1 1/2 cups

[1]

Ingredients

1 cup heavy cream

8 ounces semisweet chocolate, chopped

2 teaspoons vanilla extract

Directions

In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Whisk the cream slowly into the chocolate. Add the vanilla and continue whisking until the chocolate melts and the sauce thickens.

Let the sauce cool to room temperature before pouring over the Banana Pudding.