About Us

Kim Klopstock’s The Lily and the Rose is a dream come true. Artist, chef, owner and “debutante/hippie,” Kim embodies the elegance of a family life of love and privilege with the passion she has had for over thirty years for living environmentally respectful and sustainable.

The Lily and the Rose has evolved over the years into a full-service farm to table, gourmet catering company located primarily in historic Saratoga Springs, NYC and Connecticut.

Kim surrounds herself with a wonderful team of professionals who love to work together and enjoy the experience of creating a memory that will live with you and your guest forever. Kim specializes in tailoring each menu to accommodate you specifically, taking into account your style, location, season and any dietary concerns you or your guests may have.

The Lily and the Rose promote a lifestyle of quality, taste and the desire to experience the ultimate in fine food and fun. Anyone who has met Kim knows that her desire is to provide, to all of her guests, sublime service attending to every detail effortlessly and with love. Kim is always striving for perfection.

Kim has been dedicated to clean, organic, bio-dynamical farmed foods long before it became trendy. It was a natural segue when she started her business to incorporate those ethics and ideals into her company. She specializes in organic, seasonal farm to fork, regionally sourced food.

Her boutique wine list, craft beer, and spirits in conjunction with the use of local and regional food have helped Kim and her team to stay in the forefront of the farm to table / slow food movement.

Recycling is a matter of course. We compost, recycle our oil and have two pet pigs that are friends and eat much of our vegetarian waste. Kim and her team excel in the vegetarian, vegan, Kosher and gluten-free arena. This is all part of the reverence that Kim and her team have for each and every person that becomes part of her family.