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Jul 31, 2010

I am ridiculously happy as I baked Rainbow Coloured Cupcakes today for the first time and the result was prrrreeeeeetty neat ;)

I've been obsessing about these for ages and finally decided to give it a go.

It was very time consuming and required a lot of patience and a steady hand, but they are sooooo pretty, so I'd say it was worth every minute! ...oh, well.....I hope you agree?Anyway, do you wanna give it a try?

200g cream cheese softened
200g butter (room temperatured)
1.5 dl's of powdered sugar
1 tablespoon of lemon juice
2 tablespoons of cream
2 teaspoons of vanillaDirections:
Preheat oven to 180 degrees. Place the cupcake liners (this recipe made roughly 20 Cupcakes) on the baking tray.Beat the butter and sugar together in a large bowl, using an electric mixer, until pale and creamy. Add the eggs, one at a time and also beat in the vanilla, baking powder, cocoa powder and milk.Lightly fold the flour into the creamy mixture. Divide the mixture into six smaller bowls and mix the desired colours.

Layer the batter in the liners gently. It is important not to put too much batter in each layer as if the layers are too heave, there is a risk of the colours blending all together, making the cupcakes more grey than rainbow coloured ;))

Bake in the lower part of the owen for around 20 minutes and then place them on a wire rack to cool for about 1 hour.

Now make the icing in a small bowl by mixing all ingredients together with an electric mixer and pipe it onto your cupcakes.Finish off with your desired decorations and Ta-daaaaaa!! You are done!

My Little Fishies

Who am I?

A happy blogger, mom of amazing little Allison (born October 2012), wife of Chris, amateur photographer, amateur experimental chef and a complete popcorn-and-cupcake-o-holic. I LOVE life and collect life experiences!