Step 1

Step 2

Peel the parsnips and halve lengthways then halve again lengthways if they’re very large. Place in a large bowl. Drizzle over the Crisp ‘n Dry and season with a good pinch of salt.

Step 3

Transfer to the hot tray and roast in the oven for 15 minutes. Remove and turn the parsnips then roast for another 10 minutes or until they’re a lovely golden colour and cooked through. Transfer to a warm serving dish and sprinkle over the thyme leaves.

Step 4

Meanwhile to make the dressing, whisk all the ingredients together in a bowl or jug. Pour into a jar or bowl and allow people to drizzle a little dressing onto the hot parsnips. Works well with roast pork or chicken or alongside sausages.