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Thursday, May 13, 2010

Fried rice is our familiar meal at home. It's a very versatile and simple one-pot meal to prepare even on a busy working day. I learned not to use overnight rice, but to cook the rice up front and leave it cool before frying.

It's a routine for me to use my mom's fried rice recipe. Our fried rice are always the brown version with dark soy sauce and chili paste. However, for this time, I'm giving myself an opportunity to cook a different variety of fried rice. I cook it in a brand new light flavor, with more greens. So finally, my fried rice has a new look. It's more photogenic, I would say. Taste wise, the aromatic scent remains irresistible!

Sometime I also cook french beans fried rice. But I use more french beans than you. As my gal and hubby loves french bean very much. Sometime I did not add any meat/ seafood but add mushrooms instead. Kinda like vegetarian fried rice. ^-^

Food Paradise, I see. I seldom use French bean in my cooking as a friend told me that it has lots of pesticides. So, whenever I buy French bean, I must soak in water with few drops of diluted Amway dish washer.

About Me

Hi, welcome to our blog(s). We are a happy loving couple with a pair of kids living in the small Penang island. We would like to share mummy's home cooked recipes, food reviews and photos...
We hope you enjoy browsing through our posts. TQ.