Preparation
Sift together the two flours into a bowl. Add the mashed potatoes, radish, all the masalas and olive oil. Add enough water to make a soft dough. Cover the dough to rest for ten minutes. Divide the dough into small equal portions and form into balls. Make small rotis, use extra flour for rolling if required. Heat tawa/griddle and make the roti by adding oil, Fry till they give Paratha like texture.
Serve hot with Pickles, chutneys, or just butter:)

I like thSpeciallya s Bajra tends to be slightly bitter ( i like that, however the older the flour gets, the bitter taste gets pronounced)Here we never know when it was packaged, so on the safe side, I too add wheat flour when making bhakris:)I like the combo of veg and spices, will keep this in mind.