preheat? no....?
oil? or BUTTAH! or maybe butter/olive oil to raise the smoke point a bit?
I've never really used one of those things, or at least not since I was a little kid. Can't wait to see the full photo report!

Hi Splat,,
I am hoping the weather holds up.. I will be going to the Farmers market to get the reuben ingredients soon,, If it works out you will see some pics after dinner,, My goal tonight is to leave the oven hot enough so I can cook a bacon and egg pizza for breakfast on sunday..... I let the dough raise twice on the bacon and egg pizza to get it so fluffy

mmmmmmmmmm, breakfast pizza. That looks so great with the full pieces of bacon on there that way!
We LOVE the one that was in the NYT a while back: http://www.nytimes.com/2008/08/10/ma...=5070&emc=eta1
I haven't had a chance to try it in the WFO yet, but soon I hope!

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