The research regarding effect of nanotechnology use in making chef apparel on safety of food had the objectives to study about the result of using nano materials coating on yarn and fabric; to study about ...

The research study of Characteristics of graduates of the National Qualifications Framework for higher education courses in Fashion Clothing and Textile Design. As research survey Under the research plan: features of the ...

This research aims to study the production, selling, and applications of Kamar
Band products (Pa-Koa-Ma) manufactured in a community. The Kamar Band was used to make different styles of bags, which will be sold as an OTOP ...

The objectives of this research are to use waste silk yarn for making women accessories and transfer the created technology to a women community in Surin Province. The required information for product design was collected. ...

The research on uniqueness and form of the rice-and-curry fast-food type of Thai restaurant business in southern part of Thailand is a combined quantitative and qualitative research which aims to study the uniqueness of ...