In a non-stick pan, dry-fry the shallots until brown. Take it out and leave aside for garnish later. Using 1 tbsp. water, sauté garlic and ginger and add in the turmeric. Add in the rice and stir until coated with turmeric. Lastly add in the pineapples, mixed vegetables and stir a little more until cooked. Season to taste. Serve warm with fried shallots, sultanas and nuts as garnish.