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Jalapeno Poppers

55

These really are POPPERS! Really good! The hot pepper taste is offset by the crumbs outside and the cream cheese filling! These little morsels take awhile to make but once you have an "assembly line" running it isn't bad! =)Enjoyed making this recipe. Thanks for posting.

I chose this recipe partly because there were already so many positive reviews, and partly because the description said they freeze well. These little gems are delicious! Crispy, crunchy, with just a little kick. I wrapped the cheese mixture in plastic wrap and rolled it out and chilled it while I was cutting and blanching the peppers--it made it very easy to slice and mash into each pepper half. I baked mine at 375 for about 30 minutes and they were golden and delicious. I have frozen some and hope to find that they are just as delicious reheated. I'll report back.**Edit: These were just as good frozen and then reheated in the oven. I'm so happy because now I can have these any time!! Thanks for posting this fantastic recipe!

We LOVE this recipe, I have tried many others and didn't get the "taste" that I wanted. These are time consuming but well worth it. I have made them a few times just put a batch in the freezer. Just wish I had found these sooner I wouldnt have given away so many jalapenos from my garden!!