The following inspections at area restaurants and establishments, which prepare and serve food, were found to have violations, according to health inspection reports.

n Ashland Bistro BP, 153 E. Main St., Ashland, was inspected Jan. 18.

Two violations include that leftover sausage gravy placed in walk-in cooler was date-marked beyond allowable storage time for food items prepared on site. Also, the appropriate corresponding chemical test kit needed provided to check the concentration of bleach being used on preparation table cutting boards.

n Nardini's, 121 Church St., Ashland, was inspected Jan. 18.

One violation included that a thermometer was needed in the refrigerator located in the main kitchen to properly monitor the cold-holding temperature.

Three violations include that bottom drawer in the refrigerator located in the main kitchen was severely cracked/damaged, at least one covered trash receptacle in the employee restroom was needed and the floors beneath the storage shelves in the basement had dirt and debris accumulation.

Three violations include that a large can of spinach was severely dented on the rim and should have been discarded and that a cloth towel was being used on the drain board of the three-compartment warewash sink to prevent pans from slipping.

n Mifflin Inn, 35 Maine St., Ashland, was inspected Feb. 6.

Four violations included that leftovers and food items prepared in advance were required to be date-marked, cardboard shelf liners in the walk-in cooler needed discarded, a thermometer was needed in the main kitchen refrigerator and that light shields were needed in the walk-in cooler.

n Heartland Home, 1763 Ohio 60, Ashland, was inspected Feb. 6.

Two violations include that an appropriate corresponding chemical test kit to check concentration of prepared quantities of sanitizer was needed and regarding requirements needed for a second type of sanitizer provided.