This year when I was invited for the annual 1200 lb cake mixing ceremony at Westin, Pune I was happy to attend. The staff had put in lot of effort in creating and arranging dried fruits and nuts to write the name of the venue, Prego.

Fun along the way

Before and After

To mix the attendees included their GM, guests, staff, head chef to name a few.

Guests

Hands-on chef

Everyone had lots of fun getting high on the aroma of free flowing booze. And this is not the end of its booze, once the cake is ready, it will be further replenished with more booze. Adding more booze keeps it moist as well as acts as a preservative.

And we empty the whole barrel

The aftermath

I can’t wait to have a slice of this cake when it is ready, sometime in December 2nd week.