Reviews

My Review

This is a favorite in my house. A stick to your ribs meal. Even my picky 13 year old requests this dish! I double the cheese sauce and milk. Turns the dish into a gooey cheesy wonder. NOrmally bakes for an hour or more. Wait for sauce to start bubbling before removing from oven. Boneless chops work fine too. Just make sure they are cooked thoroughly in pan prior to putting into baking dish. The french fried onion rings are a MUST!! Not an option! Adds tremendously to flavor!

huskerwyo

Dec 21, 2016

Fries got soggy even though I put them only on top - will not make again.

Cookiesnob

May 27, 2016

This turned out really well. It was even kind of pretty when it came out of the oven. Flavors were good. I couldn't find cottage fries, so I used natural cut potato fries instead. I'll definitely make it again.

YTT

Apr 12, 2016

Only ok. I did make slight changes, used boneless ribs & mini tater tots, but rest was the same. Not gonna do it again.