Chookie this is a wonderful recipe.I had lemons sitting in my fruit bowl and decided to make this this afternoon.Didn't tell DH that it had carrot in it when he asked what I was cooking Told him it was orange peel I couldn't rely on my judgement when trying to workout the amount of sugar so I weighed the empty TM bowl before I started and weighed it again after the first 15 minutes of cooking.Subtracted the two numbers and then added the correct amount of sugar.Made 3 and a bit jars

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Denise...Buckinghamshire,U.K.Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Think I got a little carried away with the amount of Tangelos , very runny but nice May have to do a few puddings with the marmalade . Was going to have another try . Seemed a lot of sugar too . May be I added too much water !

Stuck to recipe but cooked for extra 5 minutes, turned out a bit stiff. The sugar can be reduced but this helps with the setting. Traditionally when making jam, sugar was equal to volume of cooked fruit , so this 3/4 amount is already reduced.