Deeli's Honey Mustard Pork Tenderloins

You can use fine dried bread crumbs in place of the tempura batter in a pinch ;-)

Ingredients:

1 lb. pork tenderloin

2 Tbsp. honey

2 Tbsp. Dijon mustard

2 Tbsp. olive oil, divided

1 tsp. lemon juice

1 cup tempura batter mix

1/4 tsp. salt

1/4 tsp. pepper

Lemon wedges for garnish

Directions:

Ad

Slice tenderloin in to 8 pieces.

Combine the honey, mustard, one tablespoon of the olive oil, lemon juice, salt and pepper in a large bowl or a resealable food storage bag. Add the tenderloins and turn to coat. Allow to marinate 30 minutes (covered if in a bowl).

Remove the pork from the marinade and dip both sides in to the tempura batter mix to coat.

Heat the remaining oil in a large skillet over medium-high heat. Add pork and cook for about 3 minutes on each side.