~ Travel, food and art

Souvla

After our other lunch plans fell through, we stopped Josey Baker Bread to have lunch at. Unfortunately their menu was very limited and when I asked for suggestions in the area, one of the guys suggested Souvla.
They basically rotisserie roast naturally-raised meats. It was after 2 PM, so some of the meat pieces was a little dry. I really enjoyed the fresh veggies though. Service was friendly.

Lamb Pita Harissa Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese
My parents and brother had this dish and seemed to like it.Superior Farm Lamb Leg Salad Harissa Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese
It was a nice salad but like I said above, some of the meat pieces were a little day. It was a very large portion too. You could easily share one salad with a side or two.American Homestead Pork Shoulder Salad minted Greek Yogurt, Cherry Tomato, Pickled Red Onion, cucumber, Feta Cheese
The pulled pork was flavorful but some pieces were more tender than others. Loved the Greek salad though. Very refreshing.juicy Potatoes
Similar to Greek potatoes, except it did not have garlic and had fresh oregano. Very addicting and comforting.Greek Fries Olive Oil, lemon Juice, Parsley and Mizithra cheese
My fries lover mom ordered this. I had one, it was one of the best fries I have ever had. With the listed ingredients, how could it not be?