Ingredients

Directions

Chop the onions and tomatoes. Heat oil in a pan and sauté the onions. Add the beef and brown. Add tomatoes, salt and spices. Mix well and cook on med low heat about 5 minutes. Add the water and okra. Cover and simmer for 20 minutes or until okra is cooked and most of the water has evaporated. Let stand about 5 minutes before serving.