Wednesday, April 13, 2011

Recipe Collection: Roasted Radishes

Roasted Radishes - A recipe I found on a website somewhere and jotted down.

4-5 bunchs/bags of red radishes - cleaned and sliced

On a baking sheet or baking pan (I used a glass pan, but next time I will use a cookie sheet with sides), toss radishes with olive oil (or use 1/4 chicken broth if you want a low fat option). Season with rosemary and salt. Bake at 350, stirring every 10-15 minutes, until browned. Serve warm or cold.

I think I used too much olive oil as they took almost an hour to brown, and they were still pretty oily. I will try this again because although you know it isn't fried potatoes - it's not too far off. The sharpness of the radish disappears with cooking, apparently.

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About Me

Enjoying retirement from previous vocations as a spiritual counselor, a program administrator, a medical office manager, and even a bartender at one point. My newest job is as Grandma to my four grandsons.
I have two active blogs and one that has "retired".
"Two Tickets To Paradise - Hand Me A Map" was born in 2016 and will follow our journey as we re-evaluate our needs and desires from here on out.
"RV-Virgins" is the blog I have retired.It was about our first few years of RV travels and experiences. We don't think of ourselves as RV Virgins any longer, so it seemed best to let this blog rest.
"Betsy's Blah Blah Blog" is primarily my random thoughts and experiences with life, in general, with a few recipes thrown in here and there. I like to focus on every day things and puzzles about human nature. I hope you enjoy it.