If you cook and haven't heard of or already own a sous vide, you're not paying attention. The revolutionary cooking method gives you the ability to cook things at an exact temperature for flavors and textures usually reserved for fine-dining experiences. And now, the SousVide Supreme team is ready to raise the bar again with the SousVide Supreme Touch+. To cook, it's still as simple as seasoning, sealing, and starting the sous vide process, but there is a slew of new features available. The SousVide Supreme Touch+ boasts a water-resistant touchscreen, cool touch double wall insulation, Wi-Fi, Alexa compatibility, and the ability to access tons of programmable recipes using the app. It arrives ready to use and provides consistent, perfectly cooked food every time.

Unlike the ice cream and yogurt makers you'll find at your local big-box store, the Wim Frozen Yogurt Maker promises to carve out a permanent place on your counter by whipping up delicious treats in just 10 minutes. It's incredibly simple to use: just open a pre-mixed bowl, add your choice of milk, close the lid, and press start. Patent-pending technology cools the basin from room temperature to under 15º F in just 90 seconds while a recyclable paddle stirs things around. Each bowl produces between 4 and 4.5 oz. of froyo, with an average of 150 calories, only 10 grams of added sugar, and excellent flavor thanks to the talents of chef Jena Derman, a six-plus-year veteran of Milk Bar. Currently, nine different mixes are available, with more in development, including a range of seasonal treats.

When they aren't creating listicles or publishing classified dossiers, Buzzfeed focuses on food through their Tasty video series. And now, they have a Bluetooth connected appliance they think you might want to try. The Tasty One Top helps you prepare a meal the right way, heating your pan faster and more consistently and holding that temp to get the result you want. It also connects to Buzzfeed's new Tasty app which contains hundreds of recipe videos to assist you step-by-step while you cook with the Tasty One Top.

Designed by Dmitry Sinkevich and made in the U.S.A. the new 0462 knife from Zero Tolerance is a larger, upgraded version of the popular 0460 model. It features custom pivots and a slip-resistant carbon fiber handle that is ideal for larger hands while the frame lock with hardened steel lock bar insert keeps it secure. And despite being the big brother in the line, it weighs only 3.7 ounces with a CPM 20CV blade that is tough, wear resistant, and has excellent edge retention.

Made with luxury poplin from Italy, the Blue Hampton is the latest release in Ledbury's exclusive shirt collection. During the shirt's weaving process, the needle is knocked out of place repeatedly, creating little pulls in the thread that resemble white dots. The imperfections create a subtle texture and color variation, making the exclusive shirt even more unique. Tucked or untucked, the shirt is versatile enough for any occasion and ships for free.

It's not going to reinvent how you make espresso, but the Anza Concrete Espresso Machine does reimagine how making it should look. The standard stainless steel shell has been replaced with a rugged concrete finish. A wooden base and vintage ceramic knob and handle complete the industrial design. Along with its minimalist aesthetic, the machine also streamlined the process, making your morning routine a little less complicated.

If you're drinking coffee right now, you're contributing to 1.35 million tons of waste each year. To help clear your conscience, Huskee Cup is repurposing those husks into a beautiful vessel for your morning cup of joe. Each cup is made from that thin layer of shell that surrounds the bean, which usually gets discarded during the milling stage. Aside from the green factor, the cup is also functional. Their thermal retention keeps your coffee hotter longer and won't chip or crack in the process. Better yet, they're easy on the eyes. Available in three stackable sizes and can be paired with a universal saucer.