@BevNETCraven What do you know about the Starbucks Refreshers line? Seeing 12 oz cans showing up in some c-stores

Hi Melody, I’m a bit late in reading this post, but I wanted to answer your question about Starbucks Vietnamese Iced Coffee. It’s not on the test item menu on the register, but it has long been one of those “off the menu” drinks that baristas have taught each other. In our market we actually get far more customer requests for this drink than say, tuxedo mochas or Cap’n Crunch frappuccinos. While nothing can beat the taste of authentic Vietnamese iced coffee, a Starbucks version that actually tastes pretty decent can be made: in an iced cup, shots of espresso are poured on top of white mocha syrup and swirled to mix; a scoop of ice is then added and the cup is either shaken or swirled to melt the ice; ice and cold filtered water keeps getting added this way until the cup is full. It’s notable for the sweet, creamy taste of white chocolate while maintaining the roasty carame...