This recipe uses chia seeds in two ways: Ground chia seeds mixed with warm water are used as a substitute for eggs, and chia seeds are used as a garnish. The bagels are baked (using a doughnut pan, or freeform) instead of boiled. The result is an easy, healthy, gluten-free alternative to traditional bagels.

Combine the dry ingredients (flour, xanthan gum, baking powder, yeast, and sugar), and set it aside. Mix together the chia seed gel, water, and grapeseed oil. Add the dry ingredients. Beat on medium-high for 3 minutes. Use slightly damp hands to form the bagels. Sprinkle 1 tsp of chia seeds mixed with salt (if desired) on top of each bagel. Proof for 30 minutes. Bake at 375°F degrees for 12 minutes.

2 Responses to “Baked Chia Bagels (GF, V)”

Oh my gosh, these look amazing, I need to try these ASAP, I have been craving a good gluten-free bagel. I bet these would be great “everything” style with poppyseeds, little onion bits, etc. I can’t wait to try this recipe out.