Chicken Parmesan Reviews

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users rating4/4

My husband just said he never needs to go to his favorite Italian restaurant again after eating this chicken parm. I agree with the previous reviewer, do not skip the sundried tomato pesto. It adds so much flavor. I've done this twice now, the first time I did it double stacked, and the second time in a single layer and both were amazing. I used chicken cutlets both times as I don't like dark meat and it was very tender and flavorful.

This is a great recipe! Juicy and flavorful, a nice change from the norm but still traditional enough to please the kids! I was able to find skinless boneless chicken thighs at Whole Foods, and they were already fairly thin and small so no need for pounding. I didn't quite need 1 lb of cheese, but that could have been due to the size of the chicken. I also broiled the chicken in single layer, not stacked. The pesto added quite a bit of flavor and should not be skipped. I paired with pasta, Rao's marinara, and a loaf of fresh bread. Great meal!

This recipe is fantastic! I (accidentally) used chicken cutlets instead of boneless thighs...but only because I didn't read the ingredients properly when making my shopping list. Otherwise I followed the recipe exactly and had a table fun of very happy diners. I will definitely be making this again!

This is the best Chicken Parm recipe by far. The thighs were juicy, the pesto added flavor and all with a minimum amount of time. Rather than layering as the recipe suggested I broiled the chicken in a single layer. This will be my go to recipe for Chicken Parm.

Best Chicken Parmesan ever. The thighs were juicy, the sun-dried tomato pesto added extra flavor with a minimum amount of work. I broiled the chicken in single layers rather than layering as in the directions. This will be my go to recipe for Chicken Parm.