I made these for my sons Graduation Party and they were fabulous. I made one batch exactly as written and a second batch with Feta cheese instead of the Italian cheese blend and they were equally great. Will definitely make again and again.

Delicious!!!! I used frozen green beans and it came out just great. I then made the recipe again a few nights later using frozen broccoli and cauliflower and that too was incredible. Thanks for sharing this recipe, a definite keeper.

We absolutely loved this recipe. I substituted green olives for black because that was what I had on hand. Added capers and minced garlic and used the pan juices over penne pasta and broccoli. Great meal.

These sandwiches were very very good. I did make a couple of ingredient substitutions for what I had on hand- used boneless chicken thighs and sliced provolone cheese. Followed the rest of the recipes exactly as written and I will definitely make these again.

I've made this twice now. The first time I followed the recipe with just one change, instead of chives I used green onion. It was outstanding. The second time I tried stuffing the chicken with ham and mozzerella, it was okay but not as good as the original recipe.