Contained in spices mixes such as Garam Masala, Ras el Hanout and Chinese Five spice, Cinnamon is often used in the East in savory dishes.

In the west, we have tended to favour its use in sweet recipes such as biscuits, cakes and desserts.

As with most spices, Cinnamon should be kept in a cool dark place in an air-tight container where it will keep its aroma and flavour for many months.

Country of Origin: Indonesia

Ingredients: Organic Cinnamon

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