Steamed Jasmine Rice

Ingredients

1 cup jasmine or basmati rice

1 1/2 cups water

1 teaspoon salt

Preparation

Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.

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To the poster who
thinks "Because it
has ingredients,
amounts &
directions"
something is a
recipe, you are very
wrong. An assemble
it yourself piece of
furniture from IKEA
has all three of
those as well, and
it's not even
edible, much less a
recipe.
I come to this
esteemed(?) site for
RECIPES. Not for
back of box
instructions.
Any chance we can
get an actual recipe
for HOMEMADE jasmine
rice?