Nicely organized by regions of the country, this cookbook includes old Spaniard traditions and flavors.Spanish food is an internationally revered gastronomy which is being enjoyed and admired most recently thanks to a new generation of chefs who have successfully been able to innovate. However, this newly acquired style of cooking could not have been possible if it weren’t for the long-standing traditions of cooking basic plates with ingredients that are in season over a flaming fire.For fifteen years, Sergio Fernández has been traveling far and wide through Spanish towns exploring and finding, recipe by recipe, the unique taste of Spanish traditions which he now presents in this book.