Central Kitchens

Tight scheduling at every stage of preparation, delivery and clean-up are demanded. Regional cooking centers must operate with regimented discipline to simultaneously serve schools, hospitals and other large-scale institutions.

Handle the Heat

Our systems are designed to accommodate the significant volumes of crockery and containers that arrive at the end of the day, and ensure they are ready for the next day’s delivery.

Power

Capacity

Efficiency

Speed

That Much More

Comenda’s comprehensive cleaning systems are also designed to efficiently manage waste during preparation as well as returned leftover food.