Food/Cooking

I don't always cook, but when I do I prefer to cook comically.

Stacy Stowers. There’s a very good reason why it’s called the Happy Shake!

Though this creamy blend tastes like a delicious dessert, it’s chock-full of spinach, berries and super happy foods, like raw chocolate and maca. The Happy Shake is a meal replacement. It’s a key place to start when trying to lose excess weight, increase energy levels, and get healthier and happier. Before you get started, keep in mind the Happy Shake is more about technique than anything else. You can take these same ingredients, throw them into a blender and get a glass full of lawn clippings.
100 Ways to Cook...
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Children love this. Teenagers love it even more. Men really love this. Men, screaming at a football game, while drinking beer, especially love this. I love this.
The best workout songs and playlists for your running pace - jog.fm. Pad thai recipe. Recipe: pim’s pad thai Did you have as lovely a weekend as I did? I hope so! Even if you don’t celebrate the Fourth of July (let’s say, because you are British) I hope the weekend treated you well. even the yard had red (paintbrush), white (yarrow), and blue (blue flax) We hiked in the mountains, got a little work done, ran a few errands, ate some great food, and saw brilliant, spectacular, thrilling fireworks!

Maybe it was all the bread and cheese I consumed that had me develope allergies to dairy and gluten? Whatever, it was totally worth it. Good news, this soup is DAIRY-FREE!
*Simply Scratch*: Parmesan Garlic Bread: - StumbleUpon. Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts.

By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile. It super easy to whip up and only takes a few minutes under the broiler.
Plain Omelet. Recipe from the "Techniques" cookbook, courtesy of chef Jacques Pepin Total Prep: 2 minutes Omelet-making is both very simple and very difficult.

A perfect omelet is golden in color on top, delicate and creamy in the center. In addition to fresh eggs and sweet butter, there are 3 other major ingredients: the right pan, practice and high heat.
Cheddar BLT Burger With Tarragon Russian Dressing. Recipe courtesy of chef Laurent Tourondel of BLT Burger Total Prep: 30 minutes, 6 servings Ingredients.

Baking

60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!!
The Domestic Goddess : Triple Chocolate Pudding Pie - StumbleUpon. Interior design. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.

Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?
" From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano. If you are using words like deep, colorful, and multi-flavored to describe something inspired by tUnE-yArDs, you already know you got it right!
Recipes. Cajun Chicken Pasta. Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference.

This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser!
How to Make Sour Cream. Sour cream is considered to be an important ingredient that enhances the flavor of many dishes, especially the Mexican ones. It is usually made by mixing cream with an ingredient that contains lactic acid bacteria. The bacterial fermentation that occurs when this is done, makes the cream thick as well as sour in taste.

Sour cream which is high in fats (contains 12% to 16% butterfat) are easily available in the market as many companies have been manufacturing it.