Tuesday, August 26, 2008

Between struggling with a summer head and chest cold and prepping for the class I'm teaching on European sparkling wines at Tria Fermentation School tonight, there's been no wine and little writing 'round these parts for the last few days.

Class was booked ages ago but, for those of you interested in following along in spirit, whether in part or in whole, here's a list of what I'll be pouring tonight.