Think: biscuits & gravy. Then, think: gravy on toast? That’s much healthier, I think I’ll go with that instead! Trust me, you won’t miss the biscuit with a good slice of artisan bread and this thick, savory nut gravy. It’s the kind of breakfast that will warm you up on the chilliest of winter mornings.

Ingredients

Quantity

Unit

Name

Link

Alternatives

4-6

slices

of bread, toasted

¾

cup

water, divided

⅓

cup

Brazil nuts

½

tablespoon

onion powder

1½

tablespoons

cornstarch

½

tablespoon

nutritional yeast flakes

¾

tablespoon

Bragg Liquid Aminos

½

teaspoon

salt

Instructions

Bring ½ cup of water to a boil in a medium saucepan.

While waiting for the water to boil, blend the rest of the ingredients (nuts, onion powder, cornstarch, nutritional yeast flakes, Bragg Liquid Aminos, and salt) until smooth in ¼ cup of water.

Add the blended mixture to the saucepan with the boiling water. Stir over low heat until thickened.

Pour ¼ cup of the gravy over each piece of toast and serve with an optional sprinkle of smoked paprika.