Jam. Semi-finished fruit products. Fillings

We offer the fruit products marketed under the trademark "Fruit Casket!"

The production is based on the processing of apples grown in the Republic of Belarus, as well as on the processing of semi-finished fruit and berries produce.

To provide our own raw materials, we laid marvelous gardens. The total area of the horticultural area is 320 ha with the saplings of apple-trees, strawberry, raspberry, blueberry, black and red currants.

NON-STERILIZED APPLE JAM

The jam is made from pureed apples with sugar, food acids and preservatives. It retains all the valuable properties that are characteristic of the original raw fruit. It has a rich sweet and sour fruity taste and a pronounced aroma. It is used as a filling layer for bakery products. The dry substance content is 66%.

Packaging: a polyethylene bucket with a polyethylene insert at weight of 6 kg and13 kg, a cardboard drum with polyethylene insert at weight of 20 kg, 25 kg, 30 kg.

NON-STERILIZED SEMI-FINISHED APPLE PRODUCT

The semi-finished product is a puree, boiled with sugar, with the addition of food acids, colouring agents and flavors, thus expanding the produce range from traditional to exotic. It is used as a filling in bakery goods. It has thermal stability at a temperature of 180 - 220 ° C for 10 minutes on the exposed surface and 20 minutes within the product. The dry substance content is 61%.

Packing: a polyethylene bucket with a polyethylene insert at weight of 6 kg, 13 kg, and cardboard drum with a polyethylene insert at weight of 20 kg, 25 kg, 30 kg.

NON-STERILIZED FRUIT FILLINGS

All fruit fillings produced at the workshop for fruit processing of "Gorodeya Refinery " can be divided into two main groups as per their thermal stability: thermostable or non-thermostable.

1. Thermostable fruit fillings with pieces of fruit or whole berries and homogeneous. The traditional area of application of thermostable fillings is bakery. The properties of fillings open unlimited opportunities for technologists and make them suitable for a wide variety of products. They are not deformed, do not boil away, do not flow out, do not change their weight, do not decrease in volume, fill completely the product volume. Thermostability is 210-230 ° C for 10 minutes on the exposed surface, for 20 minutes inside the product;

The advantages of such fillings are as follows:

Fillings can be applied manually or mechanically.

High dry substance content does not permit moisture migration from the filling to the dough.

Versatility of filling.

When stored the products do not dry out and preserve high palatability.

Used in baking open and closed and layered cakes, cookies, treacles with fillings, pies with a long shelf-life, small-piece baking as well as filling in frozen semi-finished items (pancakes) and other items

Candying is not allowed. Taste and smell is sweet or sour-sweet, pleasant, characteristic for fruit of which it is made. Allowed is the natural bitterness of citrus, cranberry and lingonberry fillings. Extraneous flavor is prohibited. The color is typical for thermally treated fruit.

Thick mashed, spreading mass, not running on a horizontal surface. Candying is not permitted. Taste and smell are pleasant, sour-sweet, typical of fruit used without extraneous tastes. Extraneous flavor is prohibited.