Film forming: CMC can produce a film on the surface of fried food, such as instant noodle, and prevent absorption of excessive vegetable oil.

Chemical stability: CMC is resistant to heat, light and mold.

Physiologically inert: CMC as a food additive has no caloric.

Examples of application:

Ice cream:

CMC can mix freely with milk, sugar, emulsifier and other ingredients.

It brings glossy surface to the ice cream.

It helps control ice crystal size and improves mouthfeel. Milk:

CMC makes the yogurt stabilized and prevents sedimentation.

It increases shelf life.

It improves mouthfeel.

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