Chicken, Black Bean, and Tortilla Casserole Recipe

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This recipe for Chicken, Black Bean, and Tortilla Casserole, by Jamie Britton, is from The Massengale Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a large skillet warm oil over medium heat. Add onion, green pepper, and garlic and saute until vegetables are soft, about 5 minutes. Add tomatoes, salsa, cumin, salt, pepper, and oregano and mix well. Stir in beans and chicken.Preheat oven to 350ºF. In a lightly oiled or sprayed 4-quart casserole or large oval baking dish spread one-third of the bean and chicken mixture over the bottom. Top with 4 tortillas and sprinkle with 1 cup cheese. And another one-third of the bean and chicken mixture and 1 cup cheese. Top with 4 tortillas and 1 cup cheese. Add remaining bean and chicken mixture. Cover and bake until bubbly, about 40 minutes.Uncover and sprinkle remaining cheese and cook 10 minutes longer. Let stand 5 minutes before serving.

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