Pumpkin pie is largely defined by the orangey squash that it consists of. But Davies changed all that with clear pumpkin pie for the modern restaurant Alinea. And it definitely doesn’t help that this pie is also the tiniest around — it’s about as big as a thumb! (Based on Davies’ Instagram account, it looks Alinea is all about those upscale, tiny portions. Hey, it is a three-Michelin-starred restaurant.)

If you’re wondering how Davies created this warlock of a dessert, Delish noted that in the comments of his Instagram post, he said he made it with a pumpkin distillate, so it really is made with pumpkin despite how it looks.