This is a light refreshing dish. Perfect for our hot summers. Even though it has few ingredients it is packed with flavor.

Ingredients:

1 16oz. Box Fettuccine Pasta

2 Cups Vegetable Stock

1 Leek Bunch Chopped

1 Zucchini Chopped

1 Cup Snow Peas

1 Bunch of Fresh Basil

1 Avocado

1/2 Cup Fresh Parsley Chopped

2 Cloves of Garlic

1/4 Olive Oil

Salt and Pepper

In a large pan bring the water for the pasta to a boil. While the water is coming to a boil make an ice bath in a small bowl. In a blender add 1 cup of the vegetable stock. When the water has come to a boil (using tongs) immerse the Basil into the boiling water. Just until it wilts. As soon as the basil wilts place it into the ice bath. Add the pasta to the boiling water. Remove the stems from the basil…