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Wednesday, May 30, 2012

So, today I was really wanting (needing) to eat a good salad. I try to eat salad several times a week, especially spinach. It's one of the best foods you can eat and everyone should really try to eat it once a day. It's fantastic sauteed with scrambled eggs! My boys actually LIKE it in raw form. In fact today they ate a handful with their lunch. They don't do "salads" per say, instead they eat it deconstructed. Today they had a pile of spinach leaves, carrot sticks, shredded cheese and sunflower seeds. Then they eat them all separate. I could care less how they eat it, as long as they do!

So, back to my lunch. I normally have homemade ranch on hand but we are out of buttermilk.. so I thought... "I have honey and I have dijon mustard... and I have several types of vinegar.." Hmm. So I did a quick search and made homemade honey mustard with what I had. It was delicious and super easy. This recipe is a modified recipe from Alton Brown.

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About Me

I'm a 31 year old, married, SAHM. I've been married to my sweet hubby since October 2004. I have two amazing little boys! My first son was born in June 2006 and that's when I quit work. My second was born August 2008 and has made us a happy family of four! We are expecting our third little bundle of boy in February 2013! I am a daughter of the Most High! Jesus Christ is my first love! With my whole heart I desire to honor and bring Him glory everyday! Here you'll find a mix of topics, from my walk with Christ, my journey as a homeschooling mom, and my love for cooking real food and feeding my family on a budget!