Fred

Age

Country of origin United States

Taste & Flavour

Asia

Australia

Antarctica

Africa

Europe

North America

South America

Sourdough in the world

1513 sourdoughs

82 countries

1188 cities

Mixture

10%

60%

30%

LiquidFlourOther

Fred

Since Unknown

Baking this bread is part of my husband's family history. This starter has been in his family since the 1800s. His pioneer ancestors used this starter to make the bread that fueled their 2,000 mile trek from New England to Utah. It has been in the family ever since then.

Characteristics

It smells floral and fruity and makes delicious breads and pancakes. To me it tastes a bit like pineapple. It doesn't tend to get that sour, even if the dough is refrigerated while proofing.