Sunday, May 26, 2013

No exotic wild animals spotted today, instead I have an action shot of Mr. SVegetarian grabbing the bread off my plate of Tofu Scramble this morning at Le Pain Quotidien....

It was a gorgeous day to dine Al Fresco, so we went to Harpers Ferry for lunch at the Canal House. I started with the 'Eggplant Caponata' $7.50 Italian Relish with Garlic, Capers, Celery, Tomatoes, Onions and Olives served with Fresh Baked Focaccia.

Saturday, May 25, 2013

Late Breakfast/Early Lunch was at The Common Market. Starting with a cup of the Black Bean Soup while I waited for my...

Tofurky Reuben...Not as good as usual, but still good....and pretty...

Gardein BBQ Skewers and Broccoli for dinner. The package says to serve the Skewers on Pita or Rice, but there happens to be a lot of Broccoli around here.

Chocolate Chip Cookies from The Common Market for dessert. They're no where near as good as Uncle Eddies, but it's important to support local vegan business.

This was an exciting event today. When I was turning on the hose this afternoon in the backyard, a little critter quickly shuffled away from me and hid behind our heat pump. I ran inside to get my camera. Here it is walking in front of the basement door:

I think it is a female Northern Bobwhite Quail. She didn't mind me taking lots of pics from a few feet away. Such a sweetie. Hope she stays safe and sticks around.

Maybe something equally exciting will happen on day two of my vacation.

Friday, May 24, 2013

An Organic Fuji Apple and Two Energy Bites for breakfast. Great food choice I made for myself.
Lunch was at
La Sandia. I had a Margarita De La Casa in honor of VaVa, who is always wanting a Margarita, but never having one. Observe the escalator in the mall in the background.

Wednesday, May 22, 2013

'Pea Pesto Pasta w/Shitake Mushroom Bacon, served with a Spring Green Salad' $10 carried out from The Randy Radish for dinner. Wish I hadn't blocked the pic of the Salad part with the little cup of Dressing. The Salad was incredible -- Strawberries, Oranges, Slivered Almonds, Pumpkin Seeds. Could have shoveled in a few pounds of that. The Pasta was great as well, but I was expecting that.