Bacon and Cheddar Cheese Quiche

Note: This high-calorie
recipe is especially for kids with cystic fibrosis (CF), who may need additional calories
to meet their nutritional needs. Get a
grownup's help because it requires using the oven.

This dish can be eaten for any meal of the day. And it
freezes well!

Prep time: 1 hour

What you need:

9" pie crust

12 eggs

1/2 cup heavy cream

1 cup cheddar cheese, grated

8 ounces broiled/pan-fried bacon, chopped

Utensils:

oven

measuring cup

What to do:

Preheat oven to 425ºF (218ºC).

Whisk eggs and cream in a medium mixing bowl until well blended.

Stir cheese into egg mixture.

Sprinkle bacon over pie crust.

Pour egg mixture over bacon.

Bake for 15 minutes, then reduce heat to 325º F (162ºC) and bake for
approximately 35 minutes longer. Quiche is finished cooking when a knife inserted
in the middle comes out clean.