Thursday, October 1, 2009

My brother's best mate's patisserie featured in The Age Newspaper's Epicure section this week. Check it out (and other delights) here.

This is what they said......

"City in Delicious Bites
Join Allan Campion and Michele Curtis on a trip to Melbourne's finest foodie destinations. Here they choose the best........Le CroissantProbably Melbourne's best vanilla slice. Three layers of housemade puff pastry are layered with creme patisserie and topped with chocolate-feathered white fondant. Available by the slice or as a large cake."1204 Toorak Road, Burwood. 9809 2263

You know you want to visit and get a yummy cake. Go on. Do it!

Andy made our wedding cake. It was a beautiful chocolate mud cake with ganache icing - almost too good to share with the guests! Maybe we should have gone with a vanilla slice cake????Mmmmm, *drool*

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About Me

Stay at home mum, craft lover, book and movie buff, cook and baker, also known by an old work colleague as 'chardonnay sipping left wing hippie'...... I love taking photos with my not so great camera and I love blogging!
PS I'd take a nice red over a chardonnay any day.