A long distance friendship fueled by food

It has been POURING rain here for the past week and that makes me crave warm, saucy comfort food. Last night I wanted a bowl of spaghetti to slurp on the couch in front of my fireplace. Bolognese with cream stirred into it was one of my favourite meals before I stopped eating meat and dairy. This vegan recreation recipe is healthy, easy and delicious!

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Published by Pink Waders

Canadian girl who loves experimenting in the kitchen and going on adventures in the amazing Vancouver Island wilderness. Most recipes I post are created with plant-based whole foods. Aiming for improved health and energy as I count down the months to my 40th birthday.
View all posts by Pink Waders

About

We became friends ten years ago when we briefly worked together selling clothes. Despite now living with the mountains and ocean separating us, we have maintained a long-distance bond by sharing our love of cooking, creating and sharing our kitchen successes and failures. Since we are constantly sending each other pictures and recipes we thought we would create a space to share them with the rest of the internet.