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I’m a chef trained at the globally highest rated Mexican restaurant and am here to guide you through modern Mexican recipes and the techniques required. Living in Chiapas, Mexico allows me to interview and bring to my blog rarely interviewed traditional cooks. Enjoy!

This is a very simple and one of many recipes for a delicious guacamole, in my opinion a simple squeeze of lime juice and the balance of the cilantro and right amount of onion is what it makes the guacamole taste so good.

If you haven’t try this traditional candy on the streets of any of Mexico’s small towns don’t worry here’s the recipe so you can make it yourself to make up for it. This recipe brings memories of my childhood and I’m glad that im sharing this with everybody because it has a meaning to me. Traditionally this candy is made in large quantities in big clay pots and it’s served in special occasions like Día de los Muertos and Christmas and now with this easy recipe you can enjoy this one of many traditional food in Mexican culture.

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