11.12.2005

Apple Cinnamon Breakfast Crepes

I am so happy I tried this crepe recipe. Its so easy and so much lighter than a pancake when I want something sweet for breakfast. It really worked and all I did was follow the directions. Then for the filling, I peeled and thinly sliced an apple,tossed it with some sugar, cinnamon, nutmeg, allspice and cornstarch and then put it in a frying pan with a little Earth Balance, covered it and watched to make sure the syrup didn't get too thick. Assemble the crepes and put a bit of powdered sugar on top. I made a few with just cinnamon sugar and Earth Balance in them at the end and they were insanely good. I maade a half recipe for just John and I but here is the whole one.

Pour flour in a large bowl. Mix with egg replacer mix and rice or soy milk. Mix with whisk until lumps are gone. Add vegetable oil and vanilla.

(Note: The cooking takes a little practice, but once you get it everything turns out awesome) Spray pan with some non-stick type spray, heat at medium to low. Ladle batter into pan. And quickly tilt the pan around to get the batter to spread thinly. Let it cook for about 2 minutes, then with two hands shake it a little so it comes loose, and flip it. Cook the other side for another minute or two, and serve.

6 Comments:

They are so similar to regular crepes. Ive never made my own non vegan crepes but they taste similar to the ones I had in France. At least as far as I can remember! And the recipe is from VegWeb and one person commented that they were better than non vegan ones and that person was french!