Paula Dean's Pasta Salad

Friday, September 13, 2013

Your always running into some sort of trouble when you sign up to make something for a ward party that you've never made before. Our ward is having a southern style barbecue tonight and each family has to bring a side dish that can serve 15 people. I signed up to make pasta salad since I had a huge pasta stock pile from my last few couponing trips and decided I had some to spare. I searched the web for a recipe and decided I wasn't going to run into too much trouble making Paula Dean's recipe for a southern style get together. Everything came together without a hitch. I decided to omit the mushrooms though because when I opened the can I was reminded just how much I hate mushrooms. I decided not to put anyone in the ward through that much trauma either. I also made a couple other slight variations but found this to be quite tasty! And then doubling the recipe made it fit perfectly into my new large mixing bowl I got from my online birthday shopping trip to Boscov's!

While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise, black pepper and sugar.

Drain the pasta well, transfer to a large serving bowl, and let cool. Pour the dressing over the salad, toss to combine. Add the tomatoes, olives, green pepper, toss to combine once more, and serve.Be sure to enter the giveaway below for this bag from Stop Traffic Fashion! a Rafflecopter giveaway