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Karin's Tasty Goulash

PRODUCT

UNIT

AMOUNT

Beef or Pork Stew

lb.

1.75

Onions

lb.

1.75

Tomato Sauce

oz.

15

Beef Broth

cups

3

Karin's Goulash Seasoning

grams

18

Method

Cut the lean beef into 3/4" cubes. Dice the Onions. In a pot, brown the meat with some vegetable oil, add onions and fry until glassy. Add Karin's Goulash Seasoning mix, Beef Broth, Tomato Sauce, bring to a boil. Reduce heat and simmer for 2 hours stirring occasionally until meat is tender. If using Pork Stew, decrease cooking time to 1.5 hours.