Thai Cooking Weekend Retreats

There will be one Thai Cooking Retreat in November (4th-6th 2011), but the rest will be in 2012. Here is a list of some of the things you will be learning how to make:Spicy Peanut Chicken Wraps with clear and Wheat wrapping.An amazing Gloopy Chicken Stew with fresh local veg... a bit spicy...Tom Yum Soup { or Carl, if he shows... }Tofu Stuffed Peppers with an organic Greek {yes Greek} yogurt dip with several fresh ground and mortared Thai spices.Lettuce wraps with clear bean sprouts, cilantro, Tiger Prawns and an a spicy mustard that will blow your knickers off...or not. Noodle Bowls with Las Brisas made noodles.... cruncy textured broth with Beet, Cabbage, sprouts, fresh lemon and fresh hot sauce blended on site.Rooted Red Curry Splash over local lettuces & Spicy Peanut Smash Crisps.... Crunchy. Spicy. Texture. Taste...with a natural green combination of "whatever is growing" Many dipping sauces in all shapes and sizes. Imagine the cooking table filled with little bowls of color, spice, texture, plants, greens, sprays of fresh spice, and many other delights. Included in the weekend are hikes and walks, a morning stretch with Kirk (who is not only a fabulous chef, but an avid runner as well) and an outing to the local Farmer's market to choose your herbs and spices.Plus an afternoon wine tasting (for $5) at a beautiful winery within walking distance from the retreat center.Enjoy a relaxing, tasty, fun and informative weekend.

Kirk Dye

Running the weekend will be Chef Kirk Dye, and his wife Janette. Kirk Dye is currently the Owner and Chef for Copperhead Foods in Murrieta, which produces and packages various marinades and dressings to sell at the farmer’s markets throughout California. From 1996 - 2007 Kirk owned and operated The Mill Restaurant on Washington Ave in Historic Downtown Murrieta, and as the owner of this restaurant, Kirk nurtured a concept where great food meets strong community involvement. Kirk enjoys supporting locally grown produce and is very savvy when it comes to budgeting. Learn great tips and tricks from this Chef as he leads you in a THAI Style cooking demonstration. Come and reap the benefits of Kirk’s culinary excellence and enjoy his tremendous positive energy and quirky humor.

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