Burger Talk

The Best Burger in Brooklyn uses Scotch Eggs for Buns – WHAT? ORIGINAL STORY BY AMY SCHULMAN on THRILLIST.com The Best Burger in Brooklyn is at Williamsburg’s The Bedford, Where two beloved American and Scottish foods have come together for yet another hybrid concoction: a cheeseburger bounded by two Scotch eggs. The Scotch Egg Burger came about when owner Sean Rawlinson…

THE PERFECT BEER CHEESE WILD GAME BURGER RECIPE ORIGINAL STORY BY Stefan Wilson on GOHUNT.com If you are like me, nothing beats a good burger. The variety of flavors and textures creates a classic eating experience perfect for warm evening cookouts. There are quite a few beer cheese recipes out there, but this is my version of this outstanding…

The “Burger Bomb” with a cheese-filled bun by NYC “Raw Material” THE BURGER BOMB ORIGINAL STORY BY JASON on FACTRIVER.COM NYC restaurant “Raw Material” has created a “burger bomb” that tastes delicious. It’s hard to go wrong with a grilled chuck-sirloin patty, melted Vermont cheddar, and diced green onions on a fresh French roll. Unfortunately, the one way…

Shake Shack Needs to Sell Its New French-Dip Burgers in NYC, Too ORIGINAL STORY BY CHRIS CRAWLY on GRUBSTREET.COM As Shake Shack expands into more cities across the country, it’s started creating tribute burgers as a way to ingratiate itself with the locals and maintain that little-guy luster. For its Austin arrival, the chain debuted the Lockhart Link, made with jalapeño-cheese…

What We Talk About When We Talk About Classic Hamburgers ORIGINAL STORY ON EATER.COM Watch cheap eats expert Lucas Peterson learn the squeeze test This week on Dining on a Dime, Lucas Peterson teams up with The Meat Show’s Nick Solares to find the ideal meal for both their tastes: flavorful but inexpensive, and centered around beef. Their search…

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