Instructions

In a small bowl, combine orange juice, cilantro, lime juice, oil, garlic, cumin, salt and pepper; remove 1/2 cup and place in a large zip-close plastic bag. Add chicken to bag and turn to coat; seal bag and refrigerate up to 12 hours.

Meanwhile, to make salsa, add beans, mango and onion to bowl with orange juice mixture; toss, cover and refrigerate up to 12 hours.

Grill chicken, turning as needed, until cooked through, about 15 to 20 minutes. Transfer chicken to serving plates and spoon salsa over chicken; pour any liquid left in bottom of bowl over top. Yields 1 piece of chicken and about 1/2 cup of salsa per serving.

Notes

Marinate the chicken and bean mixture the night before you want to serve it. Then when it's time for dinner, just grill the chicken and your dinner's ready fast.Feel free to use papaya or pineapple instead of the mango (could affectPointsPlusvalues).

Grilled Peaches with Almonds and Honey:

Grilled Peaches with Almonds and Honey

Weight Watchers Recipe

3PointsPlusValue

Prep time: 6 min Cook time: 4 min

Serves: 4

Ingredients

2 spray(s) cooking spray

4 large peach(es), firm but ripe, cut in half, pits removed

2 Tbsp sliced almonds, natural, chopped

2 tsp honey, mild (such as clover honey)

Instructions

Coat a grill or a grill pan with cooking spray. Preheat to medium heat.