1. Place the potato, sweet potato, onion, garlic and carrot into the slow cooker.2. Coat the lamb in the spices and add to the slow cooker, add remaining spices that don’t stick to the lamb.3. Add the beef stock and salt and pepper to taste.4. Cook on high for 6 hours.5. 30 minutes before serving add the capsicum and coconut cream and stir to combine.6. Serve with rice.

(Visited 2,498 times, 13 visits today)

Related

About Amanda

I love cooking and I especially love cooking for my family. I am a mum to two little boys and I work part-time. Finding the balance each day to feed my family is a challenge I love. The recipes I share with you are meals I have created and cooked for my family and here I share them with yours.