Double Layer Sweet Potato Cheesecake

29Nov

I Can Modify (and combine different) Recipes to Create a My Own Masterpieces

I came into the food blogging world with a host of restaurants, and a lot of money spent on food under my belt. It has been my very public proclamation that I cannot cook, and have no real desire to. In the last year or so, that has changed. I still do not have the desire to cook professionally, but I am willing to mix up something in the kitchen on occasion. Chef Noelle Carter, Test Kitchen Director at the Los Angeles Times, personally invited me to a Thanksgiving event at her home known as: Long Table Thanksgiving. I was honored, and wanted to do my best to impress a woman with such culinary prowess, and whom I have personal admiration towards.

By the time the desserts were put out—around 7:00p.m. or so—I was well into a conversation about cars, and several other topics with Jeff (of Wreckless Eating), and George (of MotoManTV). My cheesecake was a backyard smash, and smashed prior to me taking its glamour shots.

I am thankful, honored, and humbled to receive an astonishing stamp of approval from a chef I admire dearly, her guest, and my friends.

Double Layer Sweet Potato Cheesecake

2014-11-25 11:32:33

Serves 8

An interesting, and phenomenal alternative to the Double Layer Pumpkin Cheesecake. If you love Sweet Potato Pie, or Pumpkin, this alternative will amaze your palette.

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About

Cue the Critic is where I write candid stories of my different experiences at restaurants, food festivals, or any food-related event. It was my love for hamburgers, however, that led me to start my YouTube Channel, and its first series, The Burger Crawl. The Burger Crawl is a video series of my candid reactions to different burgers, and burger people around country (and eventually the world).