Ingredients

•

Pork rump or striploin 200g

•

1 tablespoon soy sauce

•

1 tablespoon mirin

•

1 clove garlic, crushed

•

½ teaspoon brown sugar

Method

1.

Place soy sauce, mirin, garlic and brown sugar in a small saucepan over a medium-high heat. Bring to the boil. Then reduce to medium heat and simmer for 2 minutes or until sauce has reduced and thickened slightly. Allow to cool completely.