TWO PLACES LEFT - BBQ and Charcoal Cooking

$140 Per Head

This class provides a unique insight into Slow Cooked Meats, Charcoal & BBQing. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time. Taste the difference whilst you master your BBQing game. Join our Chef as he guides you through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.

In our producer talk this month learn all about the benefits & taste difference of 100% grass fed cattle with Grass Roots Beef. Farmers Gordon & Leanne run the family property (since the late sixties) located in the beautiful Wantagong valley east of Holbrook

Guest Chef

After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London