Chef David Schmidt offers a uniquely customizable tasting menu. And sommelier, Stephen Johnson, will guide you in your wine selection, if you like.

At LAuberge de Sedona, you can dine al fresco, right on the banks of Oak Creek. Or, enjoy the view from inside the glass fronted dining room.

On the third course dinner menu, you'll find extraordinary dishes, like the juniper dusted duck breast and foie gras, with a creamy lentil ragout, or the grilled filet mignon with mushroom risotto, marsala onion relish, and an herb demi glace.

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