Tuesday, June 1, 2010

Baked Oatmeal

I was finally able to get a decent picture, so I'd thought I'd post it. I've changed the add-ins to reflect the flavor that I've enjoyed the most. The fun thing about this oatmeal, is that you can customize it. The first time I made it, I used dried tropical fruit. The next I used coconut and macadamia nuts, and my favorite; maple and brown sugar.

Refrigerate overnight, covered. (If you’re using quick oats, you do not need to refrigerate overnight.)Bake, uncovered, at 350 for 35-45 min, or until set in the middle. Serve hot with warm milk poured over.

I make this meal to last a whole week. So, after cooking, I cut it into about 6 pieces. Lay the pieces on a parchment covered cookie sheet, and place in freezer. When the pieces are frozen, place in individual ziplock bags. Pull one out when you are ready to eat. Microwave for about 2 minutes, pour milk over oatmeal. Eat!

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Chewy Soft Pretzels

Cheesy Cauliflower Soup

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