"Combining Nature with Art and Container Gardening"

Daily Archives: October 23, 2018

I’ve been so busy this month holding Succulent Topped Pumpkin Workshops and Demonstrations that I was not paying attention to a hot pepper plant in one of my large container gardens outside, but my husband noticed them this weekend, and he told me on Sunday that there were so many ripe yellow peppers on the plant, he was going to go pick them.

Matchbox Pepper for Hangers

I grew two hot pepper plant varieties this year. One was called “Matchbox Pepper” (Capsicum annuum) and I picked this one because it grows very compact, so it was absolutely perfect for hanging baskets. It produced many tiny red peppers and was very decorative. I was happy with them. As they ripened, I collect them and gave some to friends and used some for cooking. That was earlier in the season.

Lemon Drop Hot Pepper

Then came the arrival of the other variety I had selected, called, “Lemon Drop Hot Peppers” (Capsicum baccatum) on a plant quite the opposite in size to the matchbox type. It was not compact and grew to 3 ft tall and was almost as wide. I put the lemon drop type in a rather large pot because I didn’t have time to plant that pot with my usual tropical plants, and I almost most forgot about it this summer as it grew larger.

The lemon drop one was situated in a very hot, full sun location. It gets brutal hot actually in that spot in my yard due to no shade and receives full sun all day, thus, it was good there because peppers like the sun and warmth. And this season, it got plenty of rain falls to help water it. Usually I’m a fanatic about watering, but I must admit, I didn’t drag the garden hose up there as often as I usually do but the pepper plant did just fine.

The Lemon Drop Hot Pepper was selected because, of course, it has a vivid and bright lemony yellow color, and I like color in my plants and container gardens. Plus I thought they looked interesting and although I can’t chomp on raw hot peppers (like my husband can) because I will choke on it, I wanted to grow them for decor and possibly seasoning recipes. They also have a waxy and shiny appearance and one time, when I went to go look at them mid summer, I was impressed with how perfect they were – not a blemish.

My husband, Steve, adores hot peppers and often he will just toss a raw one in his mouth. He could not do that straight up with the Lemon Drops peppers, however. He told me they are “killer hot.” This reaction made me laugh because he normally can chop them down without choking, like I would if I attempted it.

Okay, back to when he spotted tons of them on the plant this past weekend. He decided to go pick them all on Sunday because frost was coming. He also wanted to dry them in the oven. He loves hot peppers so much, it makes me happy he wanted to preserve them.

In the Oven at 180

I was feeling rather tired on Sunday, so I said, “Oh, I don’t know; I read they take a long time to dry in an oven,” but he persisted, so I googled it – “180 degrees in the oven for 4-5 hours or more,” I said.

He started to cut the tops off and I told him, “Oh no, don’t cut the tops,” as I looked on Google searches more and then found a U-tube video. This guy says to dry them whole on a cookie sheet in the oven at 180 degrees for several hours.

As the peppers sat in the oven, the smell started to permeate in the house. Steve kept checking them and after 4 hours, he thought, this seems like the oven is not hot enough. He decided to take them out and off the tray, chop them into smaller pieces, and put it back in the over at 200 degrees. By the time we decided to shut the oven off – they still didn’t seem dry enough, so the next morning, I put the tray of the lemon drop peppers back in the oven at 200 degrees for one more hour – and that worked.

When I took them out, they crushed in my fingers. I got my small chopper grinder device, which I hardly ever use, and started putting the large pieces in there to grind. Sure enough, it worked perfectly, BUT, I could not taste test it. I know I would choke, so I had to wait for Steve to come home. As soon as he did, he asked, “Where are the pepper flakes?”

Taste Test Time!

My husband, Steve, put a dab of the yellow pepper flakes on his finger to taste them on his tongue, and he was like, “Wow, these are very hot,” and then he immediately grabbed a cup to down some water. That is not a common reaction from him. He usually can take the heat. Thus, they are truly hot. I will have to use them carefully in my autumn and winter recipes.

I’m super glad I grew some of the Lemon Drop Hot Peppers and Matchbox Peppers from seed this year, using certified organic seed and starting both of them early, as directed. The lemon drops take longer to ripen than the matchbox ones. I definitely plan to grow them both again next year and offer up seedlings for sale.

Easy to Grow in Pots or Hangers

Hot peppers are super easy to grow in containers. They don’t get attacked much at all by critters, animals, or insects and are very decorative in pots or hanging baskets (like I did with the matchbox type but the lemon type needs bigger pots). They are not demanding for soil, although it must be well-drained, and they need regular watering but can handle some periods of neglect from watering if there is enough rainfall.

The Lemon Drop hot peppers are harvested later in the season which is perfectly timed for when we get in the mood to start making pots of hot chili, warming soups, and hot sauces for the autumn season.

During the growing season, the pepper plants like warm conditions and need watering regularly especially when it is super hot out, and for these two varieties mentioned, there was no staking required as may be needed for the heavier sweet bell peppers.

I basically removed the ripe hot peppers from the plants when they were the right color, as shown on the seed packets. Both of these varieties formed blemish free fruit. And side bar, I love the way the artists depict the fruit on the seed packets by Hudson Valley Seed Co., which is a company I like for seeds. I offered up seeds for sale last year, and plan to do the same this spring, so stay tuned on that.

Seed and Plant Details

Lemon Drop Hot PepperCapsicum baccatum
Small, crinkled yellow peppers with waxy shine
Hot as in cayenne range hot
Plant grows large – up to 34″ tall
Need big pot or can be transplanted in mixed container gardens
Seeds must be started early (8-10 weeks before last spring frost)
Transplant outdoors after frost passes
Grows fruit 98 days from transplant of seedling
Ripens 2 weeks later than other hot peppers
Plant full sun with well-drained soils

Couple Other Workshop Updates

Only 6 seats remain open for the first Holiday Kissing Ball & Wreath Making Workshops in early December! See www.WORKSHOPSCT.com site for details. The 2nd session for beginners on a Wednesday evening is starting to fill as well, but has more seats remaining than the first Saturday session. See dates below in photo.

Succulent Pumpkin Workshops and Demo’s

Thank you to all who had me come speak, demonstrate, hold sessions on the fabulous Succulent Topped Pumpkin Centerpieces! What fun we had – and I loved seeing everyone’s unique twists on the pumpkins, from strings of spooky lights added, to swan gourds fixed on the top. Each year, this creative centerpiece topic gets better. There’s still time if interested to hold a session with live succulents – just contact me soon.

As for November, my mind is brewing on new ideas for workshops, and of course, this is when I start to look forward to early December’s holiday workshops and custom wreath orders to follow the month of December. But there’s still plenty of time for that – we have the autumn season to enjoy – or to prepare for – as noted below!

This Weekend’s Weather

Oh, and did you hear? A possible Nor’easter here in Connecticut this weekend, really? Oh gosh, I have to run out and finish putting away all my corms, tubers, rhizomes, and plants which have been all staged in the garage to be inspected, treated, and stored. The work never ends for the garden lover.