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Preparation

Slice the zucchini diagonally into ½ inch circles. Cut the lemon in half, thinly slicing one half and cutting these slices in half. Heat the grill to medium. Brush the zucchini slices and lemon slices with the olive oil. Place on grill and cook approximately 3 minutes on each side or until grill marks appear. Remove to a platter.
In a medium bowl, combine the remaining ingredients together until well blended. Squeeze the remaining lemon half into the mixture and stir together. Place a heaping spoonful of salmon mixture onto zucchini slices and top with a grilled lemon half. Optional, top each appetizer with a little fresh dill.