The Foodie Dietitian Blog

Edamame Hummus Pizza

I’m all about homemade pizzas. It’s actually a staple at our place now. TJs is kind enough to provide the easy to bake (and cheap!) pizza dough – whole wheat for me and italian herb for Steve. Steve’s become quite the pro at creating veggie pizzas – marinating vegetables beforehand and what not. I’m not trying to honk our own horns here, but if you wanted you could call us a gourmet pizza shop. A pizza shop that also makes the not-so-ordinary hummus pizza.

No, hummus pizza is not Steve’s specialty. I actually tried hummus pizza for the first time last summer after reading a post by Eat Well With Janel. It’s super easy and tastes so yummy, especially if you’re a big hummus fan like myself. My latest hummus pizza creation was the result of me rummaging through my almost bare fridge saying to myself, what could I possibly throw together right now?

Enter, Edamame Hummus Pizza. I was skeptical about using edamame hummus because previously I’ve used garlic hummus which is a safe bet. Edamame hummus though? I took the risk considering how much I adore edamame hummus. It’s ALWAYS in my fridge. I kid you not. I even made it for a Recipe Redux a few months back.