Mushroom and Pumpkin Pasta Recipe

This Mushroom and Pumpkin Pasta is so flavorful, filling, and delicious! It makes a great vegetarian dinner for the whole family!

Find all of the flavors of the fall in this Mushroom and Pumpkin Pasta recipe! The pumpkin sauce is made with cream, Parmesan cheese, parsley and fresh oregano. It is so smooth and creamy! If you are a pumpkin fan, don’t skip this delicious meal!

I have cooked this Pumpkin Pasta with Italian sausage instead of mushrooms in the past, but since we are trying to eat less meat, I decided to try using mushrooms this time around. The results were great! Mushrooms make a great meat substitute. And while we are on topic, try these Mushroom “Meatballs.” You’ll be pleasantly surprised.