Vegetarian alternatives?

Why not opt for a vegetarian lasagne and replace meat with vegetables, beans, quinoa or meat alternatives (e.g. tofu, tempeh or vegemince)?

Dairy-free alternatives?

Why not replace dairy cheese with silken tofu or a non-dairy cheese with a coconut or soy base such as Bio cheese or Cheezly? Adding béchamel sauce (made with plant-based milk) and nutritional yeast can also provide a dairy-free cheese flavour.