Meet the 2015 Home Cooking Journalism Nominees

Maggie Borden and Alyssa Haak

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Restaurant toques may get all the glory, but it’s the home chef who keeps the family fed every day. This year’s nominees for the James Beard Journalism Award for Home Cooking take on the challenge of the daily meal, offering inspiration for a task that can often feel repetitive and tired.

Not everyone can work for Bon Appétit, but thanks to Julia Kramer, we can eat like we do. “Lunch al Desko” offers in-depth tips and quirky suggestions for how to brighten those days when you simply can’t escape the cubicle.