In
a bowl dip cottage cheese with ½tsp of salt in hot water for
about 5 minutes. (You can also fry them)

Take
another pan, heat oil, add cumin seeds. When it splutters add onions
and fry it for few seconds and add capsicum. Stir fry them on high
flame for 2 to 3 minutes. So that capsicum turns crispy from outside
but remains juicy from inside.

Add
ginger and garlic paste, stir for few seconds. Add all the spices
like chilli powder, crushed chilli powder, tomato puree and sugar
and mix well.

Add
half a cup of water and cook until all the liquid is absorbed and
spices are cooked well.

Keep
it on low flame so that cottage cheese absorb the flavors of your
sauce. Sprinkle oregano and black pepper on top.(cottage cheese will
not take much time to cook as in starting we have already dipped it
into hot water).