THIS IS RACHEL

Rachel is an author, blogger, and dessert activist. This blog has been read internationally by millions, but mainly she is just an ordinary homemaker living in the Midwest with her husband, David, and their three babies. They are (currently) renovating their 1970's colonial home and (always) cooking more food.

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CLASSIC RED BEANS & RICE

July 17, 2017

Time for us to add that cajun favorite to our weeknight dinner rotation. We include andouille sausage in ours, but the seasoning for the red beans gives so much flavor, you could easily skip the sausage for a meatless meal.

Usually you soak beans overnight, but I find in a pinch 6-8 hours does the trick. So if its the morning of when you wanted to make this, you can totally still sneak it in.