How to make it

However fried foods taste best freshly made and when served immediately !

Into each of three mixing bowls place the flour, salt, pepper, baking

powder,and stir well.

Grate one very large onion and divide into the 3 bowls, using more onion for potato pancake batter.

For Potato pancakes peel and chop raw potatoes in food processor ( metal lade ) - or finely grate by hand. ( place peeled potatoes in ice cold water as you finish peeling them prior to grating/chopping)

Place grated potatoes in colander to drain off liquid.

Then place potatoes in clean kitchen towel and squeeze out excess water by hand ( you will be amazed how much more liquid is squeezed out ).

Place potatoes into bowl with batter ingredients and add 2 to 4 large

eggs, some fresh chopped or dried parsley to taste and mix well by hand to achieve thick batter consistency

For Zucchini pancakes: shred zucchini and press out excess liquid in colander.

Add to dry ingredients with 3 eggs, and mix well. Garlic is a nice

addition here.

For Sweet potatoes. Peel and finely chop/grate. There is really no excess liquid with raw sweet potatoes.

Add to flour mixture and add cinnamon to taste along with 3 eggs and mix well.

All recipes should have a thick batter consistency and so one may have to adjust the amount of flour & eggs etc to achieve that consistency.