Title: Country ham and redeye gravy
Categories:
Yield: 4 Servings
2 1/4 Inch thick slices cured
Country ham
1/2 c Brewed coffee
Slowly fry ham slices on both sides, in a cast iron skillet until
lightly browned on each side. Transfer the slices to a heated plate.
Add coffee to the skillet and, over high heat, boil it down, scraping
the deglazings on the
the bottom of the skillet with a wooden spoon.
Reduce the liquid to almost a glaze and spoon over ham slices. Serve
with something mild and traditional like boiled rice or grits.
Yield: 4 servings