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Tonight’s dinner left a big mess in the kitchen. Okay, actually it was the cook that left the mess.

The dinner was…

Cajun Shrimp: Take acuplapounza shrimp, spray with cooking spray, pour on some bayoo blast seasoning (we make it ourselves by mixing a variety of spices including cayenne, paprika, salt, garlic powder, onion powder and some kind of green stuff). Heat a cast iron pan to white hot on the grill and put some butter in it, then chuck in half the shrimp. Toss ’til done. Repeat.

Serve the shrimp on a bed of homemade pasta (the recipe comes from Bugialli’s Fine Art of Italian Cooking) and sauteed baby bella mushrooms.