Peppers

58 days
If you want success growing hot peppers in the colder areas of the north, this variety is your best pick. Pretty tapered yellow fruits turn orange, then red, and become hotter as they mature. Medium-hot fruit is 4-8 inches long. Learn More

65 days. Make your own pepperoncini at home with this easy to grow variety. It used to be that green varieties would have to be bleached and dried before pickling to get that yellow/green color, but with Robustini you simply pick it when it gets that color on the vine, usually at 2-3 inches long. Fruits are lobed, slighltly pointed and thin walled, ideal for pickling (simply pack in jars and cover with white wine vinegar, cure for one to six months.) Learn More

Semi-hot or semi-sweet pointed Romanian pepper. Great for roasting and peeling, this 4" pepper comes on yellow and matures to red. Thick-walled, excellent flavor, prolific and specially selected for Northwest climates.

85 Days. Very hot in flavor. You can eat it green or red. Distinctive flavor that is perfect for salsa, picante or chili sauce. Plants are 26-34 inches tall and are very prolific. Fuirt is 2" and thin-walled.

60 Days. Organic. Beautiful yellow bell peppers turn orange and then bright red at full maturity. Plants are loaded with large, blocky fruits that are thick-walled and sweet. Plants are vigorous and bushy with large leaves that provide sunburn and limited frost protection for the fruit. Early and productive!

Also known as the Christmas tree light pepper, due to its brightly colored orange, red, yellow, and purple peppers. These peppers grow to be about 2'' long and are very thick-walled with a sweet flavor. great for salads and pickling.g.