4Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set.

Notes

Tips

Expert Tips

Use a spring-handled ice-cream scoop to drop the dough. This ensures the cookies are the same size which means they'll bake evenly.