Monday, October 19, 2009

It's Day 3 of I Like Big Bundts: 30 Days of Bundt Cakes...and today it's a yummy fall treat! For those just joining me on this crazy baking endeavour, I'm making 30 days of Bundts leading up to November 15th - National Bundt Day.

I met Amy of StreamingGourmet at the Foodbuzz Open House and BlogHer Food in San Francisco. She is posting 31 days of pumpkin recipes on her blog! You have to check it out and I'm sure you'll get lots of ideas.

I've heard a lot of people that are anti-apple and pumpkin being mixed together. I've been kinda intrigued and as I have 25lbs of apples and 5 cans of fresh pumpkin puree... I was hoping to mix the two in something!!! Thanks for the bit of encouragement I needed to try it!

That looks delicious! And even though I haven't made a bundt since you started your baking adventure, I have used my bundt pan more times since I started reading your blog (about a month or two ago) than since I bought it!

Yikes! What am I going to do? you posted another pumpkin bundt recipe!!!! How did you know I have been wanting to make a pumpkin-apple cake?1! It is going to take willpower not to make this today. I will probably whip it up tomorrow.The other bundt I made was delicious. This one looks crazy good!

You know, I've always suspected that librarians have a soft spot for bundt cakes. It just seems natural, doesn't it? I love your bundt concept! (I made what is usually a bundt cake in a kugelhopf pan this weekend . . . does that count??)

I haven't posted it yet, but I just made a recipe very similar to this in small loaves. I was hesitant to put pumpkin and apple together, but it was delicious. Don't you just love those big apple pieces in each slice!Loving the bundts!

I just posted a similar recipe that I made in loaves (I do love a bundt though!). I really liked the apple and pumpkin combination. I'm going to give your recipe a try and compare the two. Loving your daily posts!