“Best of all are the Isle of Man scallops with saffron and preserved lemon butter. These are fabulous: hot, small and served on their shells, with lashings of salty fat on top – this dish alone makes TED worth a visit.”

"I had the most utterly divine and wonderful meal at T.E.D Restaurant a few weeks ago... The service is perfect; attentive without being intrusive, the food is spectacular and the interior is just lovely. It's just right. My favourite restaurant without a doubt."