Description

Trying to find the perfect weeknight dinner? This Fusilli with Sun Dried Tomatoes and Feta Cheese will pack a perfect punch of pasta, sweet and savory. It takes 35 minutes to create this delicious dinner dish. There are 510 calories in this meal that will have the family begging for more. This recipe packs in a lot of robust ingredients that the whole family will enjoy. It is perfect for a last-minute dinner celebration.

Ingredients

US|METRIC

SERVINGS:

150grams fusilli (or any short pasta)

1tablespoon olive oil

1/2red onion (sliced into thin wedges)

6sun dried tomatoes (chopped)

1tablespoon balsamic vinegar

salt

ground black pepper

2tablespoons fresh parsley (chopped)

1tablespoon fresh basil (chopped)

100grams feta cheese (or goat cheese)

Directions

Cook the pasta according to the instructions on the package, al dente.

When the pasta is almost done, heat the olive oil in another saucepan. Add the onion and cook over low heat for 5 to 8 minutes until light golden brown.

Add the tomatoes, balsamic vinegar, and the cooked pasta. Season with salt and pepper to taste. Remove from the stove and let it cool.

Reviews(1)

This is a surprisingly healthy and flavorful dish. I re-hydrated the sun dried tomatoes for about an hour first. Then, I patted them dry and drizzled them lightly with olive oil before I put them in with the feta cheese to pour over the fusilli.