Directions

Prep: Array

Cook: Array

Make the dressing: Puree all the dressing ingredients in a blender or food processor.Prepare the salad ingredients: Place the potatoes in a microwaveable bowl and cover with a lid or wax paper. Microwave until fork-tender, 5 to 7 minutes. Sprinkle with salt.Set up a bowl of ice and water. Blanch the green beans in a small pot of boiling water for 2 to 3 minutes. Drain and plunge into the ice water, to stop the cooking.Spread the spinach and basil on 2 plates. Divide the potatoes, green beans, eggs, salmon, tomato, and olives between the plates, placing them each in a small section of the plate. Drizzle the dressing over the salads. Or divide between 2 small bowls for dipping.