Aval payasam | Krishna jeyanthi spl | payasam Recipe

One of the imp function in south india and north india 🙂 esp this function makes me happy every year and every year i get a new Krishna doll and do decoration and get all the items from Adyar anandha bhavan. i prepare only vadai and payasam at home. This year being a blogger that too about cooking i dont want to get all the items where as i cannot prepare all items planning for two items 🙂 which is krishna kutty favourite. And i wish every one dreams should come true Especially those who pray for kid 🙂 Do not worry krishna is going to come 🙂 he is on his way 🙂 be happy

Coming up to the recipe … My very first sweet post, this recipe i did when i started updating about cooking. I do not know some how i have not posted.. felt this is a time to post it 🙂 here it goes aval payasam Krishna jeyanthi spltime consuming + Easy one + very tasty

Fry the Aval in the pan by pouring one or two tsp of ghee and boil it in the cooker by leaving one whistle or else u can boil it in the open pan still it gets smashed.

it wont be thick if at all it get the thickness add more milk and hot water depends. then add the sugar stir well. once started boiling add the rose essence. fry the cashews in the separate pan by adding the ghee and add it to the aval. allow it to cool and keep in the refrigerator . and serve with fig or dried grapes 🙂 taste is divine

Note:

If you are using the slim aval u can just soak for 5 minutes and directly boil it in the hot milk and add the sugar .

About AparnaRajeshKumar

This is aparna from india, passionate about the vegetarian food, and food photography. This blog is all about the your day to day cooking and Home made recipes. Few eggless recipes too ! Follow me on other social media network too

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This is aparna from india, passionate about the vegetarian food, and food photography. This blog is all about the your day to day cooking and Home made recipes. Few eggless recipes too ! Follow me on other social media network too To know more about me