Farm-to-Table Brunch for Two or Four at Spoon & Tbsp (Up to 55% Off)

Flatiron District

In a Nutshell

An acclaimed chef folds handpicked, local, and organic ingredients into dishes such as grass-fed beef burgers and pan-seared trout

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires.Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Subject to availability. Dine-in only. Brunch only. Not valid for happy hour specials. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Spoon & Tbsp

Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.

Choose Between Two Options

$49 for a farm-to-table brunch for two (up to a $100 total value)

Two entrees (up to a $13.50 value each)

One order of SPOON's Famous Buttermilk Pancakes (an $11 value)

One bottle of Prosecco (a $33 value)

Two coffees (up to $7 value)

Two specialty cocktails (up to an $11 value each)

$75 for a farm-to-table brunch for four (up to a $167 value)

Four entrees (up to a $13.50 value each)

Two orders of SPOON's Famous Buttermilk Pancakes (an $11 value each)

One bottle of Prosecco (a $33 value)

Four coffees (up to a $14 value)

Four specialty cocktails (up to an $11 value each)

The brunch menu includes cinnamon brioche french toast ($12), a TBSP burger with everything ($13.50), and pan-seared trout served with gorgonzola grit patties ($12).

Spoon & Tbsp

Students often give their favorite teacher apples. Melissa Chmelar, however, gave hers homemade syrups and jams. That’s because Melissa's mother frequently took the family on syrup-making excursions, teaching them how to tap trees and boil sap into homemade batches that could compliment country-style spreads. Today, Melissa carries on her mother’s DIY attitude and passion for handcrafted foods as an adult. She even sells her own syrups and jams through the online shop portion of her culinary operation, Spoon.

Melissa doesn’t just sell her food, though—she also caters it throughout the city. With an arsenal of homemade goodies, organic produce grown in upstate New York, and local meat and seafood, she crafts delicious smorgasbords for dinner gatherings, cocktail parties, and special events. Along with baking muffins and breads, she rustles up upscale dishes such as pan-seared salmon with parsley pesto, earning herself coverage in a slew of major publications, including the New York Times, People Magazine, and Metro New York.

Melissa uses the same farm-fresh ingredients at Tbsp, the storefront portion of Spoon. There, she serves visiting patrons everything from from-scratch soups to grass-fed beef burgers flavored with house seasonings. For dessert, Melissa bakes and serves house-made chocolate chip cookies in skillets, topping them off with scoops of vanilla ice cream.