I cooked the lentils in batches. The first batch had a lot of oil in the pan and these didn’t end up ‘popping’ but went a bit mushy. The rest of them I fried in a dry nonstick pan and they popped all over the place. Because I wanted this dish to go a bit further I added more vegetables then the recipe suggests. I used a grated onion, apple, zucchini, a finely chopped red capsicum and about a cup of grated sweet potato.

On Monday 14th July, we had Superfoods. Jacinta hosted and, along with Laura, provided us with dishes that included ingredients known to be superfoods, whatever that really means. In any case, they were very tasty!

Entre

To whet our appetites, Laura started us on some kale and parmesan chips.