You are here

Cinnamon Pancakes

These Cinnamon Pancakes are awesome ! These Cinammon Pancakes with sweet dips are a breakfaster's pleasure! Eat them and tell me if you like them!

Ingredients

Barley flour

1 1⁄2 Cup (24 tbs)

Salt

1 Teaspoon

Baking powder

2 Teaspoon

Honey

2 Tablespoon

Eggs

2

Melted butter/Margarine

1⁄3 Cup (5.33 tbs)

Milk

1 1⁄2 Cup (24 tbs)

Cinnamon

1 Teaspoon

Honey/Syrup

1 Teaspoon

Directions

Stir together flour, salt, and baking powder in a large mixing bowl.
Combine honey, eggs, butter or margarine, milk, and cinammon in Bosch blender.
Pour into flour mixture.
Mix well.
Lightly grease griddle, and heat.
Sprinkle a few drops of water on griddle to test temperature.
When bubbles dance, pour batter into 8 inch circles.
Fry until bubbles appear on surface.
Turn once.
Serve with warm honey or syrup.
Whole wheat, oat, buckwheat, and rye flours, or a combination of these grains, may be used instead of the barley flour.