We use only the finest, premium, grade A vanilla beans when making the Silver Cloud Pure Vanilla Extract. Produced in an eco-friendly manner, no child labor is used to plant, grow or harvest our beans.

Our extract has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. Since it is high in vanillin (naturally occurring in vanilla beans), it has more flavor and greater impact when used in ice cream, baked goods and beverages than your average store bought vanilla extract.

Once you try Silver Cloud's Pure Vanilla Extract, you will never purchase another brand.
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Our Pure Vanilla Extract SC19 is produced from a blend of Madagascar and beans from other origins. It has a rich flavor with sweet, creamy undertones. These characteristics make it ideal for baking. This extract was specifically blended for bakeries using large volumes of vanilla extract that need a good quality vanilla at an exceptionally competitive price. ...
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Our Pure Vanilla Extract 2-Fold has a rich, creamy flavor with rummy undertones. Made from a blend of Madagascar and Indonesian beans, we recommend this vanilla for use in premium vanilla ice cream, custards or any application where a high quality, high impact vanilla is needed.

Pure Vanilla Extract 2-Fold is approximately twice the strength of our pure vanilla extracts. The standard of identity requires 26.70 ounces of beans to be used to make each gallon.
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Oleoresin Bourbon Vanilla 20-Fold is a highly concentrated natural vanilla flavoring, which can be used in a wide range of food applications requiring a vanilla flavor much stronger than Pure Vanilla Extract, 2-Fold or 3-Fold. This flavor is 2o times stronger than Pure Vanilla Extract and 10 times stronger than Pure Vanilla Extract 2-Fold. It can also be used in food applications requiring a natural vanilla free from ethyl alcohol and/or propylene glycol. ...
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The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract. The flavor French vanilla, in addition to vanilla extract contains hazelnut, caramel or butterscotch flavors as well as spice notes such as anise and cassia. This indulgent flavor can be used to replace pure vanilla extract in baked goods, beverages and ice cream. One teaspoon of French Vanilla Extract, Natural is sufficient for your typical cake or cookie recipe. ...
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This oil soluble natural vanilla infusion can be used as a vanilla flavor for edible oils and other high fat applications such as chocolate. This product is approximately 35 times the strength of pure vanilla extract. It can also be used as a natural vanilla fragrance for cosmetics or other products that require an oil soluble system. ...
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Silver Cloud's natural Vanilla Bean Paste is a fast and easy way to add vanilla bean flavor, with the appearance of seeds, to your cooking and baking. Many professional chefs prefer to use vanilla bean paste, since it eliminates the time consuming process of splitting and scraping the seeds from the beans. One teaspoon of paste has the equivalent flavor to a whole vanilla bean. ...
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Silver Cloud's great tasting old fashioned Vanilla Sugar is made using raw white sugar from Hawaii, ground vanilla beans and vanilla bean pieces. Vanilla sugar was used in cooking and baking before vanilla extract was widely available. It is wonderful when sprinkled in coffee, tea, fruit, cold or hot cereal. For a real treat, try it on French toast. Vanilla Sugar can be substituted for plain sugar in almost any food or beverage. The added sweetness of the vanilla often reduces the amount of sugar needed.
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Silver Cloud's Pure Vanilla Extract is made from beans grown on the Silver Cloud Estates and neighboring properties in the beautiful Nilgiri, or Blue Mountains of Southern India.

The Nilgiri’s elevation, rich soil and climate are ideal for growing vanilla and the plants generally thrive. Vanilla beans grown in Southern India are high in natural vanillin; typically much higher than the beans grown in Madagascar, Mexico and other growing areas. Vanillin, gives vanilla extract much (but not all) of its characterizing flavor and aroma. The high vanillin content of our beans means our Pure Vanilla Extract is stronger and does not need added sugar, glycerin or corn syrup to enhance its pure and natural flavor.

Our Pure Vanilla Extract is manufactured in accordance with the U.S. standard of identify. Vanilla is the only flavor that has a standard of identity. This means, by law vanilla extract can only contain certain ingredients to be labeled as pure. The standard of identity requires 13.35 ounces of cured, cut vanilla beans (with a moisture content not greater than 25.00%) be used per gallon of finished extract. The extract must contain a minimum 35.00% alcohol by volume. Glycerin, water and corn syrup are allowed, but not required under the standard of identity for pure vanilla extract.

We also offer vanilla extracts that conform to the standard of identity, but are produced from beans grown in Madagascar and other origins. Our pure vanilla extracts SC18 and SC19 are made exclusively from Madagascar beans or are blends of Madagascar and beans from Indonesia, Papua New Guinea and Uganda.

We have recently added Acai, Natural Flavor Blend to our product offerings. This trendy flavor is great for baking, beverages and ice cream. Acai has a unique flavor which some describe as similar to a combination of raspberry and grape. Silver Cloud will have a booth at the 2015 BrewExpo America Trade Show in Portland, OR April 12 - 17, 2015. Our booth number is 1114. If you are attending please come and visit us.