S’mores Dip

When I think of an All-American treat, I think of either apple pie or s’mores. I’ve shared a delicious carmel apple crisp in the past, but I have a new recipe that you will love. This s’mores dip is warm, gooey and very easy to make, especially when you don’t have access to a campfire for roasting marshmallows.

As a young child I remember that we would have a couple of campfires near the beach throughout the summer and always roast s’mores. As I’ve gotten older and busier we haven’t made the time for such a relaxing evening summer activity as much as I would like to. Plus, with how hot it was this summer and the immense amount of wildfires in the Pacific Northwest, I have no desire to have a campfire right now.

So when my husband mentioned how much he would like to have a s’more the other night, I decided to make them but in a much simpler way. You only need a few ingredients and about 15 minutes to indulge in the perfect S’mores Dip!

Ingredients:

1 bag of marshmallows

1 bag of chocolate chips

Graham crackers

Preheat oven to 375 degrees. Grease the bottom of a glass pan (I wouldn’t use a size bigger than an 8×8 inch pan, unless your making this dessert to serve more than four.) Place enough chocolate chips to just cover the bottom of the dish completely. On top of the chocolate chips place several marshmallows to cover the chocolate chips. Miniature or large-sized marshmallows will both work. Place in oven and bake for 12-14 minutes. Remove from oven when marshmallow tops are golden brown and serve immediately with a side of graham crackers. Enjoy!