Mix dry ingredients well. Make a well in the center and add egg, milk, oil, vanilla. With a fork, beat the egg with the wet ingredients. Then, gently but thoroughly, mix all together. I poured a little more than half in to a greased 10 inch pie plate, sprinkled my blueberries on top and topped that with the remaining cake batter. You could just fold the blueberries into the batter, or you could top off the batter with the blueberries.

Bake at 375 degrees F. Check after 20 minutes. Toothpick inserted in center should come clean. Edges will be golden brown. I usually sprinkle a cinnamon sugar mixture on top before baking, but did not do that this time. It looks better with the cinnamon sugar! You can sprinkle powdered sugar on top just before serving.

I have made this with diced fresh strawberries. It reminded me of that strawberry quick bread recipe from years ago.

Wednesday, August 8, 2012

Lynette and I began a new stamping project today...Altering books. We found lots of inspiration on Pinterest boards showing altered books and art journals! It was therapeutic (relaxing) to play with the papers, inks and stamps,and also to work on these together!
These 2 "layouts are Lynette's creations:

About Me

Welcome to my craft get-away where I'll be posting some of my cards, sewing projects, baking and cooking successes. I'm especially into stamping right now. It's so relaxing for me. I've been inspired by so many cyber friends and artists out there! I also have a few personal pages about special people in my life. Thanks for visiting.