Sloppy Dudes

Rachel Ray to the rescue! A year ago we started changing our diet to deal with cholesterol and high blood pressure and I started looking for a tasty recipe for ground turkey breast. I found it in her Just in Time cookbook. I had to make my own variation on it of course. Rachel’s recipe calls for tomatillos but since I live in the Midwest, good tomatillos can be hard to find in the winter. So last fall I froze up a bunch of green tomatoes. I know it’s a very different flavor but the tartness seems to work.

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This entry was posted on Friday, June 5th, 2009 at 7:51 pm and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed.
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Our Hy-Vee has them often but sometimes they’re not in the greatest shape. So I was looking for alternatives. I’ve been wondering about growing them myself because Kent made a killer tomatillo salsa last summer.