There are people in Africa who greatly value the cow: not only for its milk, but for its nutricious blood. Indeed, the cattle are not slaughtered but rather bled gradually and indefinitely--indeed, continually. This blood provides many nutriments.

We also should utilize this blood as a source
of protein and gustatory pleasure. Further, the blood may be mixed with the milk (as I believe it is in Africa) and drunk as a complete product. The product may be promoted and caused to be more widely accepted with the euphemism "Afro-Canadian Milk," which in reality refers to the Canadian flag, which is red and white in color.

As I hear from reliable sources, the African blood/milk drink is prepared in a gourd that is first "rinsed" with cow's urine, and before serving, the blood/milk mixture is fermented. As further evidence that truth is stranger than fiction, this wholesome beverage is called "Moresick."

Ah Bullshit - Plasma is a complex composition of gases, ions, nutrients, molecules, and proteins. It is the liquid medium which enables all the otherwise dry colorful bits to circulate and look bloody.

Since blood was considered one of the four "humors"...I wonder what would happen if you stab The Good Humor (brand of ice cream) Man on a really hot day and all his ice cream melts and mingles with his blood... and a sudden freeze comes and smurfs come via unicornback and mold the bloody ice cream back into ice cream novelty shapes and sell them at a greater markup.