Ional®

Products

Ional®

Buffered sodium citrate stabilizes the color and flavor of muscle protein. Due to its superior ionic strength, IONAL substantially increases a product’s water-holding capacity. IONAL can be directly added, injected, tumbled, sprayed and used in various applications. It can also be blended into seasonings and marinades.

IONAL is available in bags.

IONAL Plus

IONAL Plus is a buffered sodium citrate and sodium diacetate blend that has been designed for microbial inhibition. In addition to stabilizing the color and flavor of muscle proteins, IONAL Plus improves their water-holding capacity due to its superior ionic strength. IONAL Plus can be directly added, injected, tumbled, sprayed and used in various applications. It can also be blended into seasonings and marinades.

IONAL Plus is available in bags.

Patent # US 7,311,934

IONAL LC

IONAL LC (Listeria control) is a buffered sodium citrate and sodium diacetate blend specifically formulated to inhibit the growth of Listeria monocytogenes for antimicrobial and pathogen protection. IONAL LC stabilizes the color and flavor of muscle proteins while improving water-holding capabilities as a result of its superior ionic strength. IONAL LC can be directly added, injected, tumbled, sprayed and used in various applications. It can also be blended into seasonings and marinades.

IONAL LC is available in bags.

Patent # US 7,311,934

K-IONAL

K-IONAL is a buffered potassium citrate blend that stabilizes the color and flavor of muscle protein and is a low sodium alternative. Due to its superior ionic strength, K-IONAL substantially increases a product’s water-holding capacity. K-IONAL can be directly added, injected, tumbled, sprayed and used in various applications. It can also be blended into seasonings and marinades.

K-IONAL is available in bags.

K-IONAL Plus

K-IONAL Plus is a buffered potassium citrate and sodium diacetate blend that has been designed for microbial inhibition and is a low sodium alternative. In addition to stabilizing the color and flavor of muscle proteins, K-IONAL Plus improves their water-holding capacity due to its superior ionic strength. K-IONAL Plus can be directly added, injected, tumbled, sprayed and used in various applications. It can also be blended into seasonings and marinades.

K-IONAL Plus is available in bags.

Patent # US 7,311,934

K-IONAL LC

K-IONAL LC (Listeria control) is a buffered potassium citrate and sodium diacetate blend specifically formulated to inhibit the growth Listeria monocytogenes for antimicrobial and pathogen protection and is a low sodium alternative. K-IONAL LC stabilizes the color and flavor of muscle proteins while improving water-holding capabilities as a result of its superior ionic strength. K-IONAL LC can be directly added, injected, tumbled, sprayed and used in various applications. It can also be blended into seasonings and marinades.

K-IONAL LC is available in bags.

Patent # US 7,311,934

Applications

IONAL® in Poultry

Studies and reports are available that show shelf life extension and Listeria inhibition in applications like marinated chicken, medallions, wings, deli items, etc.

For more information please contact us below.

IONAL® in Red Meat

Studies and reports are available that show shelf life extension and Listeria inhibition in many different applications like ham, roast beef, marinated meats, hotdogs, pork loins, etc.

For more information please contact us below.

IONAL® in Fish & Seafood

Please contact us below for more information on how we can help you with food safety, shelf life extension and color.

IONAL® in Deli Items

Please contact us below for more information on how we can help you with food safety, shelf life extension and color.

For more information please contact us below.

IONAL® in Vegetables & Fruit

Please contact us below for more information on how we can help you with food safety, shelf life extension and color.

IONAL® in Dips & Dressings

Please contact us below for more information on how we can help you with food safety, shelf life extension and color.