Don’t Be Chicken When It Comes To Turkey

Posted: 5:58 am Thursday, November 9th, 2017

By Ann Kelly

Oh, I so get it. If this is your first Thanksgiving dinner that you’ll be doing all the cooking for, it can be slightly panic inducing. But fear not, here in Ann Kelly’s Kitchen we’re getting a little help from the experts at Butterball. That means everything from making sure it’s thawed safely, cooking, carving, to stuff or not to stuff and what to do with those leftovers.

About those leftovers. I live for the day after Thanksgiving when you can create that amazing sandwich that has little to do with watching those calories. It’s just the pure bliss of all that turkey, stuffing, cranberries and whatever else you slide between the slices. Soooo good! So take a peek at how to make sure that Thanksgiving is delicious and fun around your table. I’ll have more for you soon on holiday treats.

WORDS OF WISDOM FROM ANN KELLY’S KITCHEN

Leftovers in their most visible form are called memories. Stored in the refrigerator of the mind and cupboard of the heart. – Robert Fulghum