Method: 1. Combine the rice and peas in a pressure cooker. 2. Cook until done. 3. Heat 1 to 2 tsp of ghee in a pan over medium flame. 4. Fry the cloves, cardamoms, cumin seeds and dry red chillies for 45 seconds. 5. Add the capsicums, tomatoes and little salt. 6. Cook for a minute or two. 7. Add the cooked rice and mix well. 8. Serve warm with papads or side dish of choice or as it is.