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Celebrating Worlds Flavours at Sodexo Campus Locations

BURLINGTON, ON, Jan. 27 /CNW/ - The Education Services division of Sodexo
Canada recently launched a new series "Celebrating World Flavours" to rave
reviews at multiple universities around the country.
Celebrating World Flavours is a three part series that entails
international visiting Chefs showcasing their culinary excellence and
partnership with Sodexo at selected universities across the country. The first
event held over a two week period involved Chef Hari Nayak, renowned for his
modern Indian cooking.
Objectives for Celebrating World Flavours include enriching the student
experience with a culinary and cultural event on campus and for Sodexo food
services employees a culinary development opportunity.
Campuses that hosted the first series included St. Francis Xavier
University, Antigonish, NS, Brock University, St. Catharine's, ON, St.
Michael's University College, Toronto, ON and Queen's University, Kingston,
ON.
According to clients, students and Sodexo's on-site management at all
four campuses the first event was a resounding success and the stage has been
set for continued Celebrating World Flavours. The next two events which will
be showcased over the coming months will explore Latin American featuring
famed Chef Maricel Presilla, followed by a focus on Singapore cuisine.
To view a profile on Chef Hari Nayak and the menu featured during the
first event, please visit the following link:
www.sodexoca.com/caen/Images/biography_tcm130-244321.pdf
Sodexo, Inc. (www.sodexo.com), part of the international Sodexo Group, is
the leading integrated food and facilities management services company in
Canada, the US and Mexico, with $7.7 (USD) billion in annual revenue and
125,000 employees. Sodexo serves more than ten million customers daily in
corporations, health care, long term care and retirement centers, schools,
college campuses, government and remote sites. Sodexo Canada is a member of
Sodexo Group, and funds the Sodexo Foundation an independent charitable
organization that, since its founding in 2001, has donated more than 400,000
free meals to at risk youth in Canada.