The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor.Â We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service!Â I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor. We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service! I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

Just kidding. It takes a certain kind of person to willingly do that (not me).

Take, for example, Desiree Zavala (and) her husband, Ryan Sheldon… They're the group behind the cleverly named 2fry3, a play on the 253 area code and a nod to the signature dish for their new mobile restaurant’s fresh-cut loaded fries.

They (happily) prep that massive pile of 250 pounds of potatoes out of a commercial kitchen that serves as the home base for 2Fry3.

Zavala’s pretty intense about the restaurant’s fries. They only will use russets. They hand cut them all (bonus points for that). I’d describe the fries as medium width with some bigger, some smaller. They have enough surface area to yield a soft interior, but smaller pieces taste more crispy…

They’re fried to order, which is no small endeavor for a mobile restaurant. Their toppings fall in the “bigger is better” category, with cheese and bacon added as common condiments. There’s no need to ask for extra bacon. My observation is that it comes standard.

The opening menu featured “The Joey” a prod at Sheldon and his doppelganger, Joey McIntyre from New Kids on the Block. It’s stacked “bacon cheeseburger style” with a big pile of fries topped with bacon, crumbled hamburger, shredded cheddar, a plop of tangy special sauce and a crunchy pico de gallo standing in for tomato, lettuce and onion. It’s a messy affair, so grab a few napkins before digging in.

The “Fat Elvis” was just what think it should be, an homage to the King’s favorite sandwich with a drizzle of vegan peanut butter, jam, banana chips and bacon. (To make that one fully vegan, just omit the bacon.)

For fry purists, they always sell an order of naked fries, minus toppings.

This week, the menu also will include fries flavored with truffle oil, one made with three kinds of garlic toppings and a riff on nacho fries.

Fries are priced $4 to $8 each.

Orders are served in Chinese take-out containers, which makes for easy portable eating while walking around the market, but for diners who prefer a plate, just pop off the wire handle from the take-out box and open the flaps to create an impromptu paper plate.”

Just kidding. It takes a certain kind of person to willingly do that (not me).

Take, for example, Desiree Zavala (and) her husband, Ryan Sheldon… They're the group behind the cleverly named 2fry3, a play on the 253 area code and a nod to the signature dish for their new mobile restaurant’s fresh-cut loaded fries.

They (happily) prep that massive pile of 250 pounds of potatoes out of a commercial kitchen that serves as the home base for 2Fry3.

Zavala’s pretty intense about the restaurant’s fries. They only will use russets. They hand cut them all (bonus points for that). I’d describe the fries as medium width with some bigger, some smaller. They have enough surface area to yield a soft interior, but smaller pieces taste more crispy…

They’re fried to order, which is no small endeavor for a mobile restaurant. Their toppings fall in the “bigger is better” category, with cheese and bacon added as common condiments. There’s no need to ask for extra bacon. My observation is that it comes standard.

The opening menu featured “The Joey” a prod at Sheldon and his doppelganger, Joey McIntyre from New Kids on the Block. It’s stacked “bacon cheeseburger style” with a big pile of fries topped with bacon, crumbled hamburger, shredded cheddar, a plop of tangy special sauce and a crunchy pico de gallo standing in for tomato, lettuce and onion. It’s a messy affair, so grab a few napkins before digging in.

The “Fat Elvis” was just what think it should be, an homage to the King’s favorite sandwich with a drizzle of vegan peanut butter, jam, banana chips and bacon. (To make that one fully vegan, just omit the bacon.)

For fry purists, they always sell an order of naked fries, minus toppings.

This week, the menu also will include fries flavored with truffle oil, one made with three kinds of garlic toppings and a riff on nacho fries.

Fries are priced $4 to $8 each.

Orders are served in Chinese take-out containers, which makes for easy portable eating while walking around the market, but for diners who prefer a plate, just pop off the wire handle from the take-out box and open the flaps to create an impromptu paper plate.”

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor. We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service! I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

For the Stein Night/Oktoberfest party SIR Frank's will be serving up a special treat of traditional German Faire!

SIR Frank's

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor. We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service! I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor. We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service! I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor. We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service! I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

Stir fried organic rice or organic ramen noodles

Choose between organic white, organic brown rice, or ramen noodles made with organic flour. The stir fries are made with Chef's selected market vegetables and farm fresh eggs, however, since we make it fresh on the spot certain request could be made!

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor. We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service! I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor. We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service! I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor. We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service! I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!

The SIR stands for my three sons (Spencer, Ian and Riley). I have been a restaurant guy all my life and my three sons grew up with STUART's Deli & Espresso in Old Town Silverdale as their first home and my first restaurant endeavor. We spent 2 months researching and eating Frank's, coming up with ideas until we found the best combination of Product, set up and customer service! I'm helping my sons learn the beauty of entrepreneurship while getting to spend some great times and meet some of Kitsap's finest people!