Nish Nosh

December 22, 2016

If you like a pre-meal nosh, these zingy festive canapés will do the trick. Gluten-free, Asian inspired bites of salmon & avocado tartare on a cucumber base with a slathering of chunky wasabi mayo. Oy’ to the world!

Top Tips…

Salmon Decisions

A fillet of smoked salmon is ideal for this dish – easy to handle, slightly smoked & damn tasty. If you want to splash out (big time) try H. Forman & Son’s at £19.00 for 200g.

Alternatively, use very fresh unsmoked salmon (sushi grade if available) and the dish tastes just as good! To make the salmon easier to handle, make sure to rinse and dry the salmon, wrap in cling film and freeze for 1 hour prior to slicing.

Standard sliced smoked salmon does work with the dressing. If you are heading down this route, top tip on smoked salmon buying, look at the ingredients – there should be NO ADDED SUGAR. This alters the taste and overly sweetens the dish.