In a large fry pan or saucepan heat the fat on medium heat. Add the onion and garlic until softened. Turn the heat to high and add the chuck steak. Brown off the meat before adding capsicum, toms, passata, broth and spices. Season. Reduce the heat, pop on the lid and cook for further 45-60 minutes or until beef is tender. Remove from the heat and serve with chopped parsely.

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Scott Gooding Project

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