Sunday, November 23, 2008

Alexandra Raij and Eder Montero, the chefs behind Tia Pol and El Quinto Pino have gone solo. Say hello to their new casa at Txikito. The restaurant, pronounced chee-KEE-toe, means “little” in Basque. And with only 28 seats, it is little. Thankfully, authentic Basque-style tapas and a solid cocktail menu are worth the wait.