20 ‘Oozilicious’ Foods In Singapore That Burst With Flavour

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I simply can’t get enough of foods with oozy fillings like salted egg yolk, chocolate, matcha, custard, cheese, juice and so much more! Loads of the recent food trends seem to involve oozilicious pastries and desserts, with the incorporation of savoury items like dumplings as well.

Here’s a list of 20 oozilicious foods that you can find in Singapore, guaranteeing a burst of flavour with every bite.

1. Tsujirihei Green Tea Tart by 2am : dessertbar

Home-grown chef, Janice Wong, is one of the top female pastry chefs in Singapore. With several prestigious accolades under her belt, her creations at 2am : dessert bar are not to be missed.

The Tsujirihei Green Tea Tart ($20) is filled with luscious green tea fondant that oozes onto the plate. Paired with a yuzucalamansi jelly, the flavours blend surprisingly well on the palate.

3. Cookie Butter Soft Serve w/ Mochi Burst by Stateland Cafe

I simply cannot get over the deep fried mochi donuts at Stateland Cafe that ooze salted egg yolk, raspberry and chocolate, respectively. New on the menu, the Cookie Butter Soft Serve with Mochi Burst ($15) features three mochi donuts with different fillings.

The donuts are chewy and served warm so that the fillings can flow out into a puddle on the plate. Totally irresistible!

4. Lemon Lava Cake by Vineyard at Hortpark

The Lemon Lava Cake ($14) at Vineyard at Hortpark is a refreshing and zesty alternative to the usual chocolate lava cake that we see on dessert menus. The cake itself is thick and chewy but once cut open, oozes a flow of smooth yellow lava.

For those who like tangy desserts, you’ll love the sourness of the lemon that cleanses the palate.

5. Golden Lava Cheese Tart by BreadTalk

Do I even have to talk you into this?

At BreadTalk, not only can you get the really affordable Golden Lava Croissant($1 per piece, buy four get one free), but you can also find the Golden Lava Cheese Tart($2.40 per piece, $8.80 for four pieces, $12 for six pieces).

Made with added Hokkaido Milk, these creamy tarts burst with cheesy goodness.

While you’re at it, try the Rice Suppli’, Mozzarella Melting Heart ($9) which resembles an arancini ball made with beef, pork and mozzarella cheese. Pry it open watch as a generous amount of ingredients spills out, interlaced with cheese.

8. Organic Eggs Benedict by Common Man Coffee Roasters

There is no way I’m leaving out eggs benedict on the list because it’s my favourite dish that oozes a hearty filling. Famous for the brunch menu, Common Man Coffee Roasters’ Organic Eggs Benedict ($24) is the perfect dish for egg-lovers.

Organic eggs are carefully poached to achieve the ideal runny yolk when poked. Together with the braised ox cheek underneath, the flavour combination is excellent and the oozy yolk is wonderfully creamy.

9. Salted Yolk Lava Croissant by Antoinette

If you want to chill in a cosy environment, Antoinette is the place to go. There you’ll find the delicious Salted Yolk Lava Croissant ($6.50).

The salted egg croissant has an authentic egg yolk taste with a smooth consistency. The filling is made from salted egg yolks, sugar and milk before the mixture is hand-sieved to give it the velvety texture. Make sure it’s warm when you have it!

10. Mini Lava-filled Baguettes by Mr. Baguette

Puffs, pastries, croissants… and here we have baguettes from Mr. Baguette with an oozy filling.

The Mini Lava-filled Baguettes ($1.80 each) boast a range of flavours to choose from, such as the Azuki Lava, Eskimo Lava, Tiramisu Lava and Apple Lava. The toasted azuki beans lend a crunchy texture to the exterior of the Azuki Lava baguette, while the filling remains smooth and creamy.

The bread is a crispy thin layer and when cut open, the Thai green tea lava flows out like a river. It is quite a sight to behold. The taste of the Thai milk tea is stronger, with only hints of the green tea flavour, although the colour may lead you to think otherwise.

16. RacletteSant by Flavour Flings

This is the salted egg croissant on a whole other level. The RacletteSant ($9.90) at Flavour Flings is a mixture of sweet and savoury, with melted Swiss raclette cheese covering the salted egg yolk croissant.

Get your knife and fork ready to dig into this beautiful mess, with a flavour combination like no other.

18. Baked Custard Buns by Mouth Restaurant

I absolutely adore the Baked Custard buns ($5.80 for three) at Mouth Restaurant.

My first bite into these gorgeous buns and I was instantly hooked. The exterior is crispy, with bits of flaky pastry. Encased within is a warm custard filling, so rich and grainy that I couldn’t help myself.