Wednesday, January 11, 2012

Welcome to Week #25 of Black and White Wednesday. It is well past the new end time of 9:00 p.m. New York time. Thanks for making this week another success. I appreciate the time you took to read the new guidelines along with refreshing some other points in the original announcement. Both posts are now combined into the announcement and can be found on my sidebar. If you ever have any questions, I can most easily be reached via email. A few more photos have popped in since I last left you early this evening. From what I have been hearing, many of you click into Black and White Wednesday with your Thursday morning coffee, enjoying the different interpretations of different ingredients and dishes from different parts of the world. It's quite an enjoyable and lengthy presentation. I hope you plan on brewing an entire pot. ; )

If there are any errors or omissions, please leave word in a comment. I will make the correction/s as soon as I know. Thanks again for your great work and long-term commitment to participate whenever the time, energy, and muse hit. See you next week!

I am lucky enough to be used to enjoy a long Nescafé in the morning, alone when they are all gone to work & school ... that means peace and time to admire avery single picture in the gallery! :-)Street vendors are unique!Thanks Susan for your great work!

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I cook and bake in that cute little galley kitchen up there. It's not as tidy as it used to be, and the walls are a deep tagine red now, but it's a cozy, homey space where you are always welcome to drop in. You can reach me at thewellseasonedcook AT yahoo DOT com. I'd be delighted to hear from you.