Pistachio, Farro and Kale Salad Recipe

Move over, quinoa bowls, you’ve got some competition! This light and refreshing kale salad recipe features another awesome grain: farro. It’s rice-like in texture and has the same calories and protein as quinoa, but with less fat and more calcium. (Booyah!) Farro’s nutty flavor pairs perfectly with salty, toasted pistachios (a heart-healthy nut) and kale massaged with a tangy Dijon vinaigrette. Since kale is relatively sturdy, you can dress your salad right away and eat it up to two days later with no risk of soggy greens. Make-ahead lunch has never been more enticing.