Heat the oil over a high heat before adding the garlic, ginger and chilli. Stir to combine the ingredients then add the broccoli, carrots and cabbage, stir fry for 1 minute before adding easy to wok sauce and tossing through. Add the noodles and continue tossing until all the noodles are coated in the sauce. Divide into serving bowls and top with the coriander, spring onions, chilli and a crispy topping of fried leeks.