Sonoma County is renowned for its wine grapes and during the harvest season there are varietal table grapes that are available only at this time of year. Roasting intensifies their flavor and they marry beautifully with goat cheese, sausage and fresh herbs to make a delicious autumn pizza!

1. For the roasted grapes: Preheat oven to 350° F. Place grapes on a rimmed baking sheet. Toss with 3 teaspoons extra virgin olive oil and salt and pepper to taste. Roast until grapes begin to wrinkle, about 15 minutes. Remove grapes and any juices to a bowl.

2. For the pizza: Increase oven temperature to 425°F. Place the crust onto a baking sheet and brush lightly with remaining olive oil. Top the crust with the roasted grapes and juice. Top with the crumbled sausage.

3. Crumble Original Log evenly over the pizza and sprinkle the herbs on top. Bake until the crust is browned and the pizza is warmed through, about 12 minutes.