3000 year old miracle food

Infamous for its pungent odor, Natto is commonly compared to China’s Smelly Tofu. The fermented soybeans are a traditional staple that is commonly seen on Japanese menus. It’s also readily available in supermarkets and can be found packaged like this.

A pack like this costs about $3.

Foam container. Typical Natto packaging.

Inside. Mustard and soy sauce is included.

Mixing it all up creates a stringy texture.

Natto can be eaten plain but also goes well with rice. It is an acquired taste, even in Japan. But those who do manage to get past the initial impression are soon converted. Those who swear by Natto benefit from a host of proven health benefits.

Despite the strong smell, it doesn’t taste quite as bad as most would expect. In fact it has a savory flavor that is quite similar to Vegemite. And anyone who has spent any time in Auzzie should have no problem with Natto.

SupermerlionSupermerlion's Webmaster and Editor-in-Chief. Singaporean Nikkeijin with over 12 years of experience in the media industry. Producer at a Japanese entertainment company. Former Web Developer, Graphic Designer, Multimedia Programmer, Manager and Consultant. Shoots with a Canon 5Dmk2 and Sony RX100-2.