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Hello Boomette-san, I did not have mustard or thyme, but still delicious! I am trying to learn spices. Can you tell me what flavor mustard makes when it mixes in? Is it seed or powder like Chinese mustard? or some leaf? I love mustard so I am so curious. Also, How about thyme flavor? I think I am frightened for not using correctly. I ate bean soup made by my USA friend and the thyme was so strong. It was the only taste. It made me some nausea. Is this spice normally so strong? I want to make this again when I have every spice. I want to do it correctly. Thank you!

Top Review by

5

people discussing

Hello Boomette-san, I did not have mustard or thyme, but still delicious! I am trying to learn spices. Can you tell me what flavor mustard makes when it mixes in? Is it seed or powder like Chinese mustard? or some leaf? I love mustard so I am so curious. Also, How about thyme flavor? I think I am frightened for not using correctly. I ate bean soup made by my USA friend and the thyme was so strong. It was the only taste. It made me some nausea. Is this spice normally so strong? I want to make this again when I have every spice. I want to do it correctly. Thank you!