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One of Brooklyn's preeminent pizza spots, Speedy Romeo received a lot of initial buzz when chef and owner Justin Bazdarich invited a group of big-name New York City chefs to design customized pies. The Bed-Stuy spot has since become popular in its own right, and deservedly so: the crisp-crusted, wood-fired pizzas, which are topped with everything from Provel cheese to homemade sausage, are just creative enough without being too crazy. More importantly, all of the food, from the salads to the grilled Kansas City strip, is exceptional.

Speedy Romeo

One of Brooklyn's preeminent pizza spots, Speedy Romeo received a lot of initial buzz when chef and owner Justin Bazdarich invited a group of big-name New York City chefs to design customized pies. The Bed-Stuy spot has since become popular in its own right, and deservedly so: the crisp-crusted, wood-fired pizzas, which are topped with everything from Provel cheese to homemade sausage, are just creative enough without being too crazy. More importantly, all of the food, from the salads to the grilled Kansas City strip, is exceptional.