I consider myself to be a nut butter connoisseur. With the exception of my own home made nut butters which I make with Raw soaked and dehydrated nuts, this is the best I have tried. I think over all Artisana is on top of their nut butter game. Also nut butters, especially Raw, that are not peanut, do not come cheap. Almond butter is up there in price maybe only surpassed by Macadamia or Cashew. But this is the best price I have found for Almond Butter. Peace!

I have no real complaints. It's delicious, good texture/density, and isn't very oily at all. No separation as far as I can tell. The only thing is, it's not truly raw because California almonds are used (pasteurization required by law). I'm not a raw foodist but to those who are, it's a misleading detail. And on that note, being that it's not really raw, it's a little expensive. Tasty and satisfying but I'll try something new when the jar is through.

I originally gave this almond butter two stars. I've bumped it up. I find the thickness to be fine. It's the flavor that gives me pause. I don't know why it has less almond flavor than the non-organic brand I've had in the past. Maybe it is an acquired flavor. It's so hard to rate. It doesn't even have a nice almond smell. Maybe that it due to it being raw. With the scandalous treatment of almonds in the here and now, I really feel a lot better about "organic". There IS something that makes me want to keep taking another bite ... It is no more expensive than non-organic, so my suggestion is to try it. It's edible, so you've got nothing to lose, even if you find it isn't your favorite in the final analysis.

Very good, sweet taste. I would have liked it better if it had a little salt in it, though. I use Himalaya salt to get the extra oomph. Can be used as dip, on bread,in cakes and cookies and in raw chocolate. Many possibilities. Recommended!