Notes: This beautifully hued wine leaps out of glass with aromas of chocolate/mocha, spicy cassis, plum and dill. Fleshy and ripe on the palate with developed flavors (it is a 2005) of raspber... Read More

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemak... Read More

Notes: First of all, decant this wine. It doesn't take long but a good half hour to an hour really gets this wine going as it is a little tight out of the bottle - which is to be expected with... Read More

"I was a bit surprised when Frédéric Barnier decided to serve the Chevalier “les Demoiselles” ahead of the Bienvenues-Bâtard-Montrachet, but after putting my nose in the glass, I could see why... Read More

The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.
It should be served chilled, and can be ... Read More

Notes: Exotic aromas of spice and black tea with subtle fruit play on the nose. On the palate, a black fruit core is underpinned with soft, playful tannins and good acid. This wine shows a a b... Read More