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Saturday, December 18, 2010

Thursday I brought my No-Bake Fudge to my day job. It was a hit! These melt as you're eating them. They literally fall apart - I think because I made the last batch with evaporated milk instead of the regular milk. Oh, YUM! They're so good I had to share them for fear of sitting down to a fudge banquet alone and devouring all! Today I'm making more to fill up the Teddy Bear again! Come back soon to see the other no-bake cookies added along with the fudge today and Sunday.

Friday, December 17, 2010

Cold, wintry days bring cravings for soup, chili, and other delicious foodies to warm us up and feel cozy. Do you like cheese? Try this easy wintry day recipe for the family.

2 lb lean ground beef (or ground turkey)

Velveeta cheese

Evaporated milk (1 can)

Red kidney beans (1 can)

Rotel tomatoes with green chilies (2 cans)

tortilla chips

Season and brown the beef. In separate pot melt Velveeta cheese with the evaporated milk on medium low. When cheese is melted, mix with the beef. Add other ingredients except chips. Crunch chips and put in serving bowls. Pour beef/cheese mixture over the chips, and you've got Creamy Tacos!

For a different dessert, try peppermint bark/candy recipe and cashew bark. For the cashew bark (called bark because you use almond bark), you just use cashew pieces instead of the peppermint. My friend made the peppermint and cashew bark and brought me some this morning. YUM GOOD!

Monday, December 13, 2010

Today a vendor gave me a Santa container filled with white chocolate peppermint candy. His wife makes the candy. Last year they gave me the peppermint/white chocolate candy in a teddy bear container. Mr. Santa and Mr. Teddy Bear are both adorable.

This evening I made the no-bake fudge and put it in the empty teddy bear container. The fudge is delicious (it even matches the teddy bear!). Next I planned to make peppermint candy*, but I think I'll hold off on that since Mr. Santa has plenty for us to munch on.

Saturday, December 11, 2010

I'm on a quest for No Bake Cookies! If you have a Christmas No Bake Cookie recipe, you are invited to add it to my No Bake Cookie list.Currently, I'm in a transition of a fixer-upper cabin major remodeling. Most of the walls are about to come down, and a Mediterranean home has been custom designed to fill the little cabin's place. In the meantime, I'm celebrating Christmas in my little cement-floor kitchen with no frig and no stove. Ah, but that's where microwaves, electric skillets, toasters, and the like come in perfectly handy. Oh, yes, and I do have a frig in our RV on the property while we're renovating. Baking in the Christmas season is one of my favorite things to do. RV baking works, but I decided to go on a quest for No Bake Cookies. My first choice is a recipe from my friend, Pattie, No Bake Fudge Cookies. This recipe is printed in one of my favorite new cookbooks, Favorites from our Table:Prepare ingredients ahead.2 c. sugar 1/2 c. cocoa1/2 c. milk1/4 c. butterDash of salt1 T. vanilla3 c. quick-cooking oatmeal, uncooked (place in lg. bows)1/2 c. peanut butterWax paper, available

Combine first 5 ingredients in a large saucepan and bring to a hard boil for 1 minute. Remove from heat and add 1 tablespoon of vanilla. Pour into bowl of oatmeal and add peanut butter. Mix well and drop quickly by tablespoon onto wax paper.

Cook macaroni and cheese as directed on box. Buy lemon pepper or other herb-cooked chicken already cooked and purchased from the grocery store. Add deboned chicken and add to cooked macaroni and cheese. Then add evaporated milk, cream of chicken soup, and Rotel tomatoes and chilies. Serve with flour tortillas or over a bowl of tortilla chips. So Good!

This weekend I made this sweet dip for fruit. I even dipped fresh very tart fresh cranberries in the dip. I tried dipping apples, too. They were good, but the best fruit to use are green grapes, strawberries, and any other tart fruit. My husband and I dipped the little twist crackers that you find in the grocery store aisle near pretzels. These little crackers have a bit of a sweet taste. Mr. Kitchen Hospitality said he liked the crackers dipped in the fruit dip better than the fruit.