How to make it

In a pan, melt the butter and whisk in the garlic, parsley, lemon and old bay

Place the deveined, clean shrimp on a skewer (5 to a skewer is a good number!) ...[to devein a shrimp, hold it in the palm of your hand, tail up, legs facing you. Take SHARP knife, and make a nice cut from the tail to the head along the belly, exposing the 'vein,' which is just a thin black strip. With the tip of the knife, pick out the end of the vein at the tail and and pull it out. You may need to work it with the knife, and clean thoroughly under running water as you go]

Keep the shells on!!

Coat each shrimp with the butter mix, making sure you coat the belly well, where the shrimp was cut for deveining.

Geez, these were good. I had six big shrimp and I cut the butter mix in half and it was just enough! I put the shrimp in a bowl with the butter mix and sloshed them around in it before I skewered. Then I spooned on what was left in the bowl. Mine probably took 10 minutes total to cook. With a little leftover 4th of July potato salad, these made a perfect dinner for me. I added a picture and put these beauties in an IMI thread on 7/6/14. Thanks, Patrick! :)Cedar Plank Shrimp

The Cook

The Rating

Geez, these were good. I had six big shrimp and I cut the butter mix in half and it was just enough! I put the shrimp in a bowl with the butter mix and sloshed them around in it before I skewered. Then I spooned on what was left in the bowl. Mine...more