Ginger Veggie Dip

No more ranch dressing please! This has just enough kick to make veggies fun again. The original recipe was not exactly healthy, so a few changes have been made. Of course the most healthy way to eat veggies is without any dip...but what fun that would that be?

Ingredients

1 cup mayo Hellman's olive oil version

4 tsp low sodium soy sauce

2 tsp dried onion

2 tsp low fat milk

1 tsp ground ginger

1 tsp curry powder

1 tsp dry mustard

Directions

Mix all ingredients thoroughly, refridgerate for two hours before serving. Keeps for about a week in the fridge. You'll run out of carrots first.