Unroll crescent dough; separate into 16 triangles. Arrange eight triangles in a
circle on Large Round Stone with wide ends 3 inches from edge of baking stone
and points toward the outside. (Points will extend off the edge of the baking
stone.) Arrange remaining triangles in center, matching wide ends with triangles
already in place. Using Baker's Roller(R), roll over seams of triangles where
wide ends meet, creating a smooth surface for filling. Do not seal center of
triangles. Spread cream cheese mixture over center of dough in a continuous
circle.

Beginning with last triangle placed in center of baking stone, bring point of
opposite triangle straight across filling. Next, bring point of opposite outside
triangle diagonally across filling, covering point of previous triangle.
(Filling will show.) Repeat, overlapping points of outside and inside triangles
to form a wreath. Tuck last end under first.