Egg yolk pickle

Ingredients used in Egg yolk pickle

• Soy sauce - 100~200 ml.

• Egg yolk - 1 dozens.

Method:

1.Separate egg yolk and egg white(don#39;t break the egg yolk). 2.Pour enough soysauce in a container. 3.Soak the egg yolks in the soy sauce,and let them sit for a while in the fridge(at least 1day..3days is better) 4.Egg yolks surfaces are tense,they are ready to eat! ### You can use any kind of sauces for pickling base:Worcestershire sauce,Tabasco,miso paste...etc.

1.Separate egg yolk and egg white(don#39;t break the egg yolk). 2.Pour enough soysauce in a container. 3.Soak the egg yolks in the soy sauce,and let them sit for a while in the fridge(at least 1day..3days is better) 4.Egg yolks surfaces are tense,they are ready to eat! ### You can use any kind of sauces for pickling base:Worcestershire sauce,Tabasco,miso paste...etc.