FEEDJIT Live Traffic Feed

Blog Top Sites

My Blog List

Contact and Inquiry Info's

To inquire about advertising information, food ,drink or cooking related products or product reviews or for any reason regarding about my blog.... Please do not hesitate to email me at beachlover1917(at)yahoo(dot)com. I would love to hear from you. ♥ Thank you ♥

Culiverter

Google+ Followers

LinkWithin

Follow by Email

Followers

Saturday, July 31, 2010

Chicken gizzard is the only part of giblets that I will eat..I have no idea why I can only eat chicken gizzard instead of chicken liver..I recalled when I was pregnant with my daughter,my doctor advised me to eat chicken liver because I had anemic but I still refused to eat chicken liver or any animal's liver! I find chicken gizzard taste better than liver..Maybe I like gizzard texture that is chewy and tough..The best way to prepare chicken gizzard is to season it with your favorite seasoning before coated with flour for deep fried..On top of that I would like to stir-fry of the deep fried gizzard with my favorite sambal!! viola!! A simple affordable gizzard turn out to a finger lickin delicious dish!

Method:1:Season cleaned gizzard with salt pepper and garlic powder for 30 minutes or more before coated with flour .2:Heat fryer or skillet with oil at medium heat,shake excess flour before place coated gizzard into the fryer.Fry gizzard for 3-5 minutes or until golden brown.Remove fried gizzard and set aside..3:Heat skillet at medium heat,add in sambal and sliced onion.Use spatula to stir for 1 minutes before add in fried gizzard,sugar,salt,tamarind juice and sliced chili pepper.Stir all the ingredients together well for 5 minutes or more.4:Check the seasoning before dish out and serve warm..

3
comments
:

Dawn
said...

I too will only eat the gizzard because of its texture and taste. I stir fried the gizzards with ginger long time ago and i over cooked them! So chewy but I still ate all of them! :) I have try this recipe. Thanks for posting! :)

In deep fryer or large, heavy saucepan, heat oil to 375 degrees F. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately. Viet Hoa

Last week when I was at Asian market I bought a dozen of blue crab.Mishu and me both are crab freak,we can easily eat a dozen crab in an ho...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

Translate

foodie

Food Porn

CopyRight

All contents and pictures are sole property by MyAsianKitchen.Please do not alter, transform or build upon any aspect of her work without prior consent.If you re-post a recipe, please give credit and post a link to this site.Please don't copy and paste without citing your sources or in any way exploit any content on this website without written permission. Thank you very much!!
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License.