Tuesday, November 5, 2013

Mmm, the tastes and smells of
fall! Autumn is my favorite season for
so many reasons and one of them is the delicious & comforting foods of the
season. This muffin is no exception,
it’s loaded with chunks of apples, cinnamon and nutmeg goodness.

I always try to tinker with
the sugar content to get it as low as possible and still have it taste great
(and sweet!). For this recipe, I used a
½ cup of Stevia in the Raw. You could also
use either:

4.)
Combine the wet and dry ingredients until
thoroughly combined. Mix in the apples
and raisins.

5.)
Divide the batter into 9 muffin tins.

6.)
Bake for 20 minutes or until toothpick
inserted in center comes out clean.

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