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Raw mango pickle is mixed with steamed rice. Firm ripe mango is peeled and slice the mango. Freshly sliced ripe mango is served with mango pickle rice.Makes: a Serving of Pickle Rice with Mango.

Ingredients:

Mango Pickle 1 tsp
Fresh Ripe Mango 1
Steamed Rice 1 1/2 Cups

Method of preparation:

Peel and slice the firm ripe mango discarding its seed.
In a plate, mix together steamed rice and mango pickle.
Serve the mango pickle rice with ripe mango slices.Notes: Make sure the mango is ripe but firm.

Suggestions: Adjust the spice with mango pickle.Variations: You can also serve sliced mango with yogurt rice.Other Names: Pickle Rice with Mango,