Friday, 4 April 2008

I love this photo of my Madison, his such a poser and knows when to be cute to melt my heart! (Check out the head tilt and crossed paws, lol).

The weather here has been somewhat nicer with sunny intervals and warmer days, looks like spring has arrived and summer is a short distance away (can't wait for BBQ's, lunching and dining al fresco in my garden). So in celebration of spring I decided to bake up a cake and decorate it with pastel coloured flowers. This Chocolate and Apple Cake recipe was kindly passed on to me by a lady who owned her own bakery, and it was a favourite with the local school girls, so much so that on some days they had to bake over 5 of these cakes to keep up with the popular demands. I can totally see why this cake would have been such a hit, my son and his friends all love it and so does the hubby. The sponge is beautifully moist due to the grated apple and the buttercream icing is heavenly. A "must bake" for any true chocoholic!

Preheat oven to 180/350F/Gas 4. Grease a 20cm ( 8 in ) square cake tin.Sift together the flour, cocoa powder, baking powder and bicarb. Put the sugar and butter into a bowl and beat until light and fluffy. Whisk in the eggs, one at a time. Add the vanilla extract. Whisk in the flour mixture and lastly add the chopped apples and milk. Spoon into tin and bake for 1 hour or till cooked..When cake is cold, make icing by beating all ingredients together, spread over cake and make a swirly pattern and pop on some chocolate drops.

Wow Maria, that cake looks so beautiful (as do all your cakes anyway!) It reminds me of an good old-fashioned chocolate cake. I've taken a note of the recipe and will definitely be trying this one. xxx

About Me

Hello and Welcome to The Goddess's Kitchen!
My name is Maria and reside in Surrey, UK. I'm a full time domestic goddess (thanks to my hard working hubby), wife and mother (I love my work). I'm also a nannie to my beautiful grandson called Ollie, who I just love to bits! My other babies are my 2 beautiful but spoilt kitties, Madison and Coco. My passion is cooking and baking and my kitchen is my sanctuary. I love being able to share my love and joy of food with my family, friends and fellow foodie bloggers. I confess to having a "slight" amazon addiction and love to browse and buy beautiful cookbooks and own over 200 cookbooks, a collection which grows regularly!