PLEASE NOTE:
Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to
product substitutions and/or recipe variations. If you or your child have a medical condition, please check the
manufacturer label before consuming any food at school.

Monday Feb 12

Serving Size

Fiber

Carbohydrates

Corn Dog

1
serving

4
grams

33
grams

Beef Burrito

1
serving

6
grams

44
grams

Taco Salad

1
serving

2
grams

13
grams

Cornbread

1
serving

2
grams

48
grams

Fresh Garden Salad

1
serving

1
gram

4
grams

Texas Pintos

1
serving

7
grams

23
grams

Mandarin Oranges

1
serving

1
gram

10
grams

Tuesday Feb 13

Serving Size

Fiber

Carbohydrates

Chicken Nuggets

1
serving

3
grams

16
grams

Mardi Gras Sauce

1
serving

0
grams

5
grams

Italian Bread

1
serving

2
grams

25
grams

Ham and Cheddar Melt

1
serving

3
grams

36
grams

Italian Chef Salad

1
serving

1
gram

14
grams

Italian Bread

1
serving

2
grams

25
grams

Fresh Garden Salad

1
serving

1
gram

4
grams

Corn

1
serving

1
gram

16
grams

Applesauce

1
serving

1
gram

12
grams

Wednesday Feb 14

Serving Size

Fiber

Carbohydrates

Chicken Patty

1
serving

3
grams

16
grams

Meatloaf

1
serving

1
gram

9
grams

Mashed Potatoes

1
serving

1
gram

13
grams

Gravy

1
serving

0
grams

1
gram

Chicken Caesar Salad

1
serving

1
gram

11
grams

Glazed Carrots

1
serving

2
grams

5
grams

Peaches

1
serving

0
grams

8
grams

Hot Rolls

1
serving

2
grams

22
grams

This document was downloaded on February 17th, 2018 and includes information about foods that were
scheduled to be served February 12 - February 16. Menus change regularly
and foods are substituted. To obtain the most up-to-date information, download the updated file or call
your district dietitian.