Local food is all the rage, but terrestrial food is so 2018. To kick off 2019, it’s all about what’s being caught by our local fishing boats: fresh, seasonally relevant, sustainably caught seafood. The fish then gets masterfully transformed by some of the top chefs on the peninsula into delectable entrée that participating restaurants will feature for the entire week. You’ll also become familiar with the names, vessels, and stories of the fishermen who reeled in your catch. Now’s your chance to indulge either at your fav spot or venture out and try one that’s been on your ‘must-eat’ list! C’mon and take the plunge - with your fork!