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Coriander

This productis acomponent thatimproves thetaste ofbeer andkvass. Coriander enters into the composition almost of all thecomplex orientalclassicspicery mixtures, such as “masala”. Coriander, as a cardamom, is oftenusedfor beer productionin Europe.Coriander hasa beneficial effecton the liver in the case of lethargy andstagnationin it,and improves appetite.For this purpose,it can be usednotonlyas a seasoning.Corianderis usefulas a part of complex therapyin the treatment ofobesitybecause of itspropertyto distributethe fat all over the body.
The fact is that he is nothot,but rathercool. This spiceis particularly usefuland enjoyableasan additiveinground form and in beans-insaladsandsoups.Thisspice is usedin the preparation ofkvass, pizza, sauerkraut, in potato, beans and sweet dishes, syrups, puddings, mousse.