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4
Review and Comment

Only used 200g of butter and instead of the thumbprint I pressed the biscuit down with a fork and iced the biscuit all over. Thanks for sharing, will definatley be making again.

REVIEWER: Je M'appelle Jemelle

DATE: 28-08-2013 00:47:15

RATING:

I could not wait for these to cool down and couldn't wait to give a nice review. These are absolutely mouth watering. I used fresh passionfruit, as fresh is always best, and due to other reviews I reduced the butter by ¼. After every bite all I can say is "mmmm". Thank you for a sweet recipe using one of my favourite fruits!

REVIEWER: moomoo81

DATE: 13-06-2009 23:45:29

RATING:

I love passionfruit especially passionfruit biscuits and was very excited when I found this recipe, but I am quite disappointed! The mixture was really runny, I had to add more flour to the mix. Half of the biscuits crumbled after they were cooked. On the day that they were cooked I did not like the flavour at all, but the second day they tasted heaps better, and on the third day they tasted really really good! The icing was delicious. I double checked my ingredients and measurements, but I am not quite sure what happened.

REVIEWER: julieann1966

DATE: 02-05-2009 20:43:43

RATING:

Wondering if some of the ingredient amounts are wrong. I double checked everything I put in. The overall flavour was excellent, but the mix seemed to have way too much butter in it. It oozed out of the mixture before and during cooking, which I have never had happen before. The icing on top was delicious and the biscuits were very crunchy.

1

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