7 comments:

I see a variety of Greek food. Does anyone worry how a neighborhood favorite, Corfu, which is a few doors away, will hold up? Also, has the owner of Agora considered some of the competition? Unless we have a large Greek population in Forest Hills, I am hard-pressed to see how 2 Greek restaurants will survive side by side. Who's with me?

I went to Agora last night at 7:30 and the wait for a table was 30 to 40 minutes even though a member of my party was a Forest Hills big shot (no, not Mr. Weiner). Although we elected to leave and try again another night, the owners did a beautiful job designing the space, and if the food and service are of the same caliber, they'll be a big success.

I am always weary when a restaurant has such a huge menu, needing to store numerous items, especially meat, poultry and fish. I hope that it's not a matter of time before that affects the quality of the food.