Cook the sausage in a little oil until browned and not longer pink. Add garlic and onion sautéed for about 1 minute. Add crushed tomatoes for about 2 mins. Then add vodka. Cook for about 3 minutes until reduced. Add the cup of cream and cook additional 3-5 minutes until thick.

For spicier use Italian sausage.

Makes 4 small servings. For my family I will double the recipe next time.

As usual Dominic ate all the sausage and left the squash. Gioia ate all the squash with sauce and left the sausage. Then Dominic ate her sausage.