Episode 1: Bangers and Mash and Treacle Tart

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Bangers and Mash and Treacle Tart

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Chef Heston Blumenthal applies his unique approach to revolutionise the nation's favourite dishes, analysing their ingredients to create the ultimate taste sensation. He begins by transforming British classic bangers and mash, followed by a dessert of treacle tart with ice-cream.

Chef Heston Blumenthal applies his unique approach to revolutionise the nation's favourite dishes, analysing their ingredients to create the ultimate taste sensation. He begins by transforming British classic bangers and mash, followed by a dessert of treacle tart with ice-cream.