THE POUR HOUSE

The Pour House Bar & Grill is a no frills establishment. Well known to Bostonians as an inexpensive watering hole for people who want to get down and have a good time. It specializes in great attitude, great pricing, and great portions.

It is the perfect place to hang out with friends in a casual or rambunctious mood and an excellent place for after "the game" dialogue and drinking games.

The walls are dark brick blanketed by graffiti and menus. Throughout the bar are video games and a wide array of neon beer signs, giving you perfection in ambiance. For tunes The Pour House has a state of the art computerized sound and video system with 17 Hi Def, Flat Screen TV's making it the best this side of Storrow Drive.

When arriving at The Pour House you may want to head for a booth, the bar is very busy with standing room only. The other option is to gravitate downstairs to the second bar where the bar is larger and chances are greater for getting a bar stool.

The Pour House menu offers great appetizers, award winning burgers, giant nacho platters, and much more until 1:30 AM every night.

Venues in closest proximity

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Lir on Boylston Street is a friendly Irish pub in the heart of Boston's Back Bay.
We offer an extensive menu for lunch and dinner and can also accomodate large private parties.
Stop in for a drink and catch all the international sports action on one of our many HDTV's!

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We're home of the Dropkick Murphys. We're Boston's best sports bar. We're America's FIRST sports bar. We're the birthplace of the Royal Rooters, the birth of Red Sox Nation. We're only 1,200 steps away from Fenway Park and the Boston House of Blues. We've got the best St. Patrick's Day parties and most of all have the best people who celebrate with us every day (see below, our logo is tattooed on the shoulder of one of our favorite gals!) So enjoy this page and we hope to see you real soon!

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The Capital Grille is a fine dining restaurant known for its dry aged steaks, award-winning wine list and professional service in an atmosphere of relaxed elegance.
We feature an on-site butcher who dry ages our steaks between 18 and 24 days to maximize quality.
Additionally, our wine list is comprised of over 350 selections, including some of the most highly allocated and sought-after wines in the world. (21+)