5th Annual Sip and Savor at Spago

On Thursday, September 21, The Wolfgang Puck Las Vegas culinary team presented its Fifth Annual Sip & Savor event at Spago inside The Forum Shops at Caesars. The event benefited The Lou Ruvo Center for Brain Health’s Keep Memory Alive organization, which raises funds for the research and treatment of brain disorders. Guests feasted on world-class culinary offerings from Puck’s six Las Vegas restaurants, including Jamon Iberico, a meze station and an over-the-top dessert table that featured handmade chocolates. The celebrity chef even posted himself at the Jamon carving station and took selfies with guests. The party went on till the late hours of the evening, with Southern Glazer’s Wine & Spirits providing libations.