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Halloween’s just round the corner and everyone’s busy preparing for the special day. It is a much awaited holiday, where all of us have a good time. Spooky costumes, visiting houses for tricks or treats, hosting go to parties, enjoying delectable recipes. This article on Halloween recipes for kids has some really easy recipes, which are simple and can be prepared in a short time.

Bat Wing Soup

Convenient stewed tomatoes would be the base for this spooky soup that gets extra richness from cream added minutes before serving. It’s nicely flavored with garlic (to help keep those vampires away!) and garnished with toasty bat wings. (They’re a snap to cut out of white bread – see instructions below.)

Bat Wing Soup

Ingredients

4 garlic cloves, peeled

2 tablespoons vegetable oil

4 cans (14 1/2 ounces each) stewed tomatoes

1/2 cup whipping cream

6 slices bread, crusts removed

2 tablespoons butter or margarine, softened

2 teaspoons Italian seasoning

Preparation

In a saucepan, sauté garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all towards the pan; bring to a boil. Reduce heat to low. Add cream as well as heat through.

To make bat wings, remove crusts from bread. Flatten having a rolling pin. Using a kitchen shears, cut each slice in two diagonally, cutting wavy lines to resemble bat wings. Put on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400°F for 5-8 minutes or until golden brown, turning once. Add two wings to every bowl of soup. Serve immediately.

Yummy Caramel Corn

Ingredients

Popcorn, 3 quarts

Brown Sugar, 1 cup

Baking Soda, ½ tsp.

Butter, 3 to 4 tbsp.

Corn Syrup, ¼ cup

Salt, ¼ tsp.

Preparation

Take a saucepan and melt the butter. Now add some brown sugar, salt, baking soda, and corn syrup, and stir thoroughly. Have a large, heavy paper bag and set the popcorn in it. Pour the caramel mixture to the bag and stir it properly with the aid of a wooden spoon. Place this bag within the microwave and cook it around the high for about 2 minutes. Take away the bag and shake rid of it. Cook for about a minute many remove it from the microwave. Transfer the contents with a large bowl.

Terrifying Tarnate Pie

Ingredients

Corn Muffin Mix, (plus ingredients) 1 package

Taco Flavored Cheese, (shredded ) 2 cups

Ground Turkey, ¾ lb.

Mexican Style Stewed Tomatoes, (undrained) 1 can

Red Bell Pepper, (chopped) ½ cup

Vegetable Oil, 3 tbsp.

Dried Oregano Leaves, ½ tsp.

Chili Beans, (undrained) 1 can

Garlic herb, 2 to 3

Onion, (chopped) ½ cup

Chili Powder, ¼ tsp.

Corn, 1 cup

Black Pepper, ¼ tsp.

Preparation

Take a large skillet and heat the oil. Add the chopped onion and pepper, and cook till they turn tender. Add some garlic and cook for about a minute. Add the ground turkey and cook up until the meat turns white. Add some tomatoes, beans, chili powder, pepper, corn, and oregano, and allow the mixture to simmer for about Fifteen minutes. Prepare the corn muffin mix according to the instructions given on the package. Add some cheese and blend thoroughly. Spread the turkey mixture around the casserole and top it with remaining cheese. Produce a monster face out of the vegetables of your liking and bake it inside a preheated oven at 375ºF for around 25 to 30 minutes.