Print Options

Pizza Fondue Recipe

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York

TOTAL TIME: Prep/Total Time: 25 min.YIELD:12 servings

Ingredients

1/2 pound ground beef

1 medium onion, chopped

3 cans (8 ounces each) pizza sauce, divided

1-1/2 teaspoons fennel seed

1-1/2 teaspoons dried oregano

1/4 teaspoon garlic powder

1 tablespoon cornstarch

1 cup (4 ounces) shredded cheddar cheese

1 cup (4 ounces) shredded part-skim mozzarella cheese

1 loaf French bread, cubed

Directions

1.In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted.