For a long time now I have looked towards the food truck scene in America with jealously and longing. There is something incredibly interesting about food trucks, which sell everything from cupcakes to Mexican to Asian food.

It's seriously big business now stateside, with some of these food trucks having a huge following of fans who will eagerly await chefs live tweeting their current location. They will then race all over the cities to grab a plate of food from their favourite food vendors.

Naturally, the direction in which America goes food-wise, we usually follow suit in the UK. There is pretty big demand now for this type of guerrilla pop-up dining in Glasgow. From what I understand though, rules and regulations have made it virtually impossible. Food trucks in Glasgow aren't allowed to just stop on a random street and start selling their delicious street food.

I started off by piggin' out at FireDog, where Mr G and I shared a True Romance Dog ... if romance isn't letting sharing a hot dog, then I don't know what is.

I'm not even joking. To love me is to let me share your food.

The True Romance Dog in all its glory (Image: Glasgow Food Geek)

Next, I hit up Edinburgh food truck Ròst to try one of their famous venison pastrami sliders - wow, this was amazing. It was incredibly messy, but I could of eaten two of these without stopping for breath.

I could of easily eaten two of these! (Image: Glasgow Food Geek)

I will definitely be back over the coming weeks for another one, although next time I am packing wet wipes.

Lastly, I couldn't leave without going to visit my homies at Firebird and picking up a pastrami, pickle and mustard pizza to take home. Not that I was even slightly hungry, but it's pizza so it had to be done.

Unfortunately there is only so much food my body can take in one sitting (damn the limitations of my body) so I couldn't visit any of other trucks, but I am hoping to see them appear at Good Food Glasgow again.

I am begging you all to get along and support these brilliant chefs over the next few weeks. Hopefully we can show the council that there is definitely a market to make this a more permanent feature on the Glasgow food scene.