This convenient product offers almost all of the full flavor of traditional Switzerland Emmentaler without the waste of an inedible rind. You'll instantly recognize it as what Americans refer to as "Swiss Cheese", thanks to its walnut-sized holes and brash, nutty flavor. An excellent melter, be sure to include this authentic Swiss cheese in any fondue recipe. Of course, it is also a superb sandwich stuffer.

Cold, it has excellent flavor -- sweet and nutty. Its texture makes it easy to slice as thin as you like, using just a knife. And it melts thoroughly, like an old-fashioned Swiss -- unlike many of the modern part-skim swiss-style cheeses.
Given its bargain price, this will become our new household swiss.

By George Dendrinosfrom Beach Lake, PA 18405on Oct 15, 2016

Switzerland Swiss

All recipients expressed great pleasure with this great product.

By Rickfrom Dallas, PAon Dec 28, 2014

Good Quality

Good quality for the price especially

By Michaelfrom Grand Rapids, MIon Nov 25, 2012

Swiss Emmentaler

It is delicious.

By Dr. Stanfrom Michiganon Jul 30, 2012

Five Stars!

The Switzerland Swiss cheese is the best I have had, here in the States or in Switzerland! It is slightly sweet, very moist and has a wonderful, nutty aftertaste. I was going to eat this in sandwiches, but it's just too good for that, so I eat it a bite at a time and savor!

By Stephaniefrom Northridge, Californiaon Jan 27, 2012

good, not great

I may not know Switzerland Swiss well enough to know how this compares. It was good, but a bit sweeter than I'm used to. It was very good used with other cheeses in a fondue.