The sea is calm and the crews of researchers do their work without any bad surprises.

We can almost say that a certain routine has set in.

At 7 a.m., Parks Canada archeologists put their sonar in the water and in the afternoon their University of Victoria colleagues do the same with their huge "torpedo," their autonomous underwater vehicle.

Three meals a day are served. This can also look like a boring routine but that's because you don't know the chef.

Her name is Robin, Robin the cook, and she's a real bomb of energy.

It's absolutely impossible to get bored with her, the kitchen is on fire!