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Owing to the dominancy of merlot, the wine has silky tannins, while the notes of cabernet franc ensure the structure for the wine. Due to the short period of aging in used Hungarian wooden barrels, the leading aromas are driven by the fruitiness but not from the barriques. The alcohol content is balanced with the richness and the body, emphasizing the notes of black berries both on the nose and the palate. It is a delicate and elegant Bordeaux-style blend from Pannonhalma.

Hemina red 2017

3.650 FtHUF

Owing to the dominancy of merlot, the wine has silky tannins, while the notes of cabernet franc ensure the structure for the wine. Due to the short period of aging in used Hungarian wooden barrels, the leading aromas are driven by the fruitiness but not from the barriques. The alcohol content is balanced with the richness and the body, emphasizing the notes of black berries both on the nose and the palate. It is a delicate and elegant Bordeaux-style blend from Pannonhalma.

The grape varieties were harvested separately. After being destemmed, the grapes were cold-macerated in 60 hl chilled stainless steel tanks and then fermented under controlled conditions. The fermented wine has been aged for a short time, only for 8 months in used Hungarian wooden barrels. During that time, the malo-lactic fermentation has been completed.

Analysis

Alcohol:

14,74% vol.

Extract:

31,2 g/l

Sugar:

2,9 g/l

Acidity:

5,7 g/l

Serving

Serving temperature:

15-16°C

Optimal consumption:

2018-2021

Storage temperature:

below 15°C

Food match:

the roundness and the richness of the wine can be enjoyed best with grilled dishes, red meats and courses served with sauce of black berries or prepared in Hungarian style