Reviewer:

Very easy and very good! It takes no time at all to put this together for a quick weeknight meal. So, even if you're short on time you can have a nice dinner without a lot of fuss. All I had to add was a nice garden salad and garlic breadsticks!

Reviewer:

I threw in some sliced onion and fresh sliced mushrooms when I sauteed the red peppers. I sprinkled fresh parmesan cheese over each serving. Very simple, family inhaled it. Paired with a tossed salad and garlic bread, this makes a quick and filling meal.

Reviewer:

I did make some changes but it IS Rigatoni a la You, so I felt it was okay :) I used whole wheat bowtie pasta simply because I had some left over and I can't find whole wheat rigatoni at my normal store. I used the Johnsonville chicken Italian sausage (a favorite in our house) and added some squash, zucchini, and mushrooms to the veggies. I had them in the house and thought, "Why not?" I added some crumbled feta on top, but my husband dusted his with parmesan. Both were really good! I used plain tomato sauce seasoned at home with dried basil, oregano, and parsley. This dish was quick enough for a weeknight meal but good enough that I served it to a dinner guest (on a weeknight - ha.) Nice little recipe to have in the arsenal for last-minute dinners.

My family loves it when there is sausage in each bite they take. So, I crumbled up the sausage and fried it in a pan. I added red and green pepper to give the dish a bit more color. I went pantry shopping and used penne instead of rigatoni. My husband said this recipe is a keeper!

Reviewer:

this dish is extra easy to make...I made this dish today for my family and my step daughter and husband really enjoyed it. Instead of fresh garlic I used minced garlic in the jar and I also cut up and added a tomatoe. I also added garlic powder, season salt, accent and italian seasoning to the sauce to give it more flavor. DELISH!