The appellation of Morgon is situated entirely within the parish of Villie-Morgon where the soil sets its wines apart from the other 'Crus' since the percentage of sand and shale is higher here due to the particular way in which the local schist layers have weathered. Consequently the wines are firmer and darker in colour than the other 'Crus'.

Vinification & Ageing

Fermentation

Traditional in open vats

Ageing

10 to 12 months ageing

Wine tasting

Tasting Note

Of a ruby color, the Morgon "Les Corcelettes" 2013 has a nose of blackcurrant, blackberry and clove, with mild notes. Fruity and delicate in the mouth, it is very well balanced.

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