Cut root vegetables and leek into strips, divide the
cauliflower into pieces, cook all together with the peas in a little salted
water. Bring the milk to boil and add the flour (mix the flour with a little
cold water) and cook for 5 minutes. Add the pre-cooked root vegetables and
vegetables along with broth and finely chopped parsley. Add the butter and season.
(Beat the egg yolk and cream in a soup bowl and add the soup while whisking).

Katarina

I blog about lacto-ovo vegetarian food and I love to experiment in the kitchen. You'll also find raw and vegan recipes on my blog. I am from Finland but I'm currently living in Amsterdam. To bake and cook is fun and relaxing and it's a pleasure to share with you my creations in the kitchen. Welcome and bon appetit!