Frozen Whole Porcini Mushrooms MEDIUM - 2.2 lb bag

Item #:

MZP103

Our Price:

$34.00

Quantity:

42 units available

Description

Whole frozen porcini mushrooms are the next best thing to fresh! These frozen porcini are already cleaned and ready for use in your favorite mushroom dishes! Each mushroom is individually quick frozen (IQF) porcini for convenience and ease of use - just remove however many you need from the bag and defrost. Frozen porcini are outstanding in quality, consistent in size & free from pests.

Fresh porcini mushrooms are among the most prized of all wild mushrooms, but unfortunately, their season is short and quality is not always dependable. These plump, delicious frozen porcini are at your fingertips in any season of the year, ready to add their unique flavor and elegance to any meal at a moment's notice.

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Recipes

Fava beans and wild mushrooms are the perfect combination of field and forest, both delicately sweet and robustly earthy at the same time. This is some of the best that the spring season has to offer, flavors so good and so satisfying that it’s worth a little extra effort.

These elegant crostini are perfect for a casual dinner party. They’re actually very easy to prepare and to make things even simpler, we’ve broken the recipe down into three parts: the favas, the mushrooms and the bread. Each component can be easily prepared in advance and quickly assembled just before serving.
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We’re happy to share in Oktoberfest by presenting this hearty dish with roots in traditional German cuisine. Sausage, beer and mushrooms figure prominently in German cookery and are three of our favorite food groups, so why not enjoy them all together? What sets this dish apart is the inclusion of dried mushrooms, simmered along with the sausages in dark beer and the liquid used in their reconstitution.
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This recipe really highlights the fabulous flavor of the famous porcini mushroom. Good fresh porcini are hard to come by, even when they’re in season, so we use our reliable and flavorful standby, the estimable dried porcini mushroom. Not only are there plenty of plumped up porcini mushrooms in the sauce, the meatballs themselves are also brimming with robust porcini flavor & aroma. The secret ingredient? Porcini powder, made from oven-toasted dried porcini mushrooms.
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One look will tell you that this soup is first cousin to the world famous classic, French onion soup. But look more closely (and take a whiff of the heady aroma), and some differences quickly become apparent. Most noticeable is the addition of dried porcini mushrooms, which contribute a profound depth of rich flavor to this soup.
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