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Virgilio Martinez, one of the best chefs in the world (currently no. 15 on World’s 50 best restaurants and no. 1 in the Latin America) is known for his passion for the ingredients and his perfectionism in everything he does. He is also founder of the project Mater Iniciativa and creator of dishes which are an explosion of flavours … Continue reading →

On 4th of October we have organised in Ljubljana a #winelover hangout. For the international group of guests coming from (USA, England, Scotland, Italy, Austria and Slovenia) we have organised a very special evening with the best chef in Ljubljana, Janez Bratovž in his restaurant Restavracija JB and with three winemakers, all of them traditional … Continue reading →

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading →

The Consortium of Teran wine is inviting you to visit Teranum, which will take place in Piaza della Borsa in Trieste from the 17th till the 19th of December. Carpe Diem club is inviting you to visit on Friday 17th of December the event with us and to join us in the evening at the … Continue reading →

(Sotto il testo in inglese: l’ articolo originale in lingua italiana) Here is a special recipe to pamper your soul. Ingredients: a happy Saturday afternoon, blessed by the stolen summer sun, a small village in Slovenia, a young determinate enthusiastic guy who knows what he wants and how to arrive there. The little village is … Continue reading →

We are warmly inviting you to join us at the next Carpe Diem Club event which will take place at restaurant Gostilna Na Gradu in the Ljubljana castle, on Monday, 18th of October at 20.00. What’s all about: Koppert Cress are miniature plants of great flavours. Their impressive colours, forms and flavours will serve as inspiration to … Continue reading →

On Saturday, the 11th of September we will spend an entire day discovering the true soul of Goriška brda. We all know that the enogastronomy is a product of people, earth, the culture of the territory so with our trip we want to make you understand and feel all together. Meeting point: at 12h at … Continue reading →

Deep in the middle of the Karst, in a small village of Praprot/Prepotto there is a magic hidden deep under the ground. The great winemaker Benjamin Zidarich was working 8 years to create one of the most beautiful wine cellars in this part of Europe. A wine cellar that is 20 m / 5 floors … Continue reading →