Chicken Schnitzel

The national dish of Austria is Wiener Schnitzel, a Viennese classic that is traditionally made with veal. I’ve taken this popular dish and replaced the veal with chicken; t’s every bit as delicious, but without the high cost. Chicken breasts or tenderloins are pounded . . . → Continue reading Chicken Schnitzel

Chicken with 40 Cloves of Garlic

This succulent chicken has a wonderful flavor of sweet, mild roasted garlic. It even comes with its own amazing pan gravy. Don’t let the 40 cloves of garlic scare you off; as the garlic cooks it becomes soft, mild, . . . → Continue reading Chicken with 40 Cloves of Garlic