yes ,yes you will love it
I have now started doing my -
parsnips- take 12 mins
carrots- take 12/15 mins
swede- take 12/15 mins
sweet potato - take 10/12 mins
and i did sausages in it as well -take 12 /15 mins depending on thickness
I have started to use my slow cooker more aswell-
did beef, lamb, chicken- just put the . whole joint in with some herbs and water and veg - turned it on and left it must say though the best one is lamb OMG !!!!

You can just spray the chips with fry light BUT I think they are a little more soggy than if you use a smidge of olive oil. That said either way they are a darn sight better than the old par-boil, drain, towel off, bake, turn, bake, bake some more method!

The drier the chips are when you put them in the actifry the crsipier they come out. Oooh I'm gonna have egg n' chips for lunch now.

You're not on your own in getting kitchen equipment for gifts though Fern - I am getting a food processor for my birthday, which is just before Christmas! I have a blender at the mo, but it's just not right for all the chopping and mixing and stuff. It's a labour saving device The other year I got pans. It's sad! LOL! I am hoping OH balances it out with some nice jewellery...(I can wish!)

I've tried most of the plans out there at one time or another! Currently on WW (started 10 July 2017)

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