Tag - Coastal Carolina Cuisine

One of my absolute favorite things about living in Myrtle Beach, South Carolina, is the ready access to fresh, local seafood. There is so much to love about a meal that is sustainably sourced by local fishermen. Shrimp is probably the most-loved seafood item in all of the United States, and here in South Carolina, we serve up some of the best. From shrimp and grits to a Lowcountry Boil, the recipes are endless, but one of my favorite summer recipes is a Lowcountry Shrimp Salad. It’s light and refreshing, perfect for a picnic on a hot summer…

A Lowcountry Boil is a traditional dish of the South Carolina and Georgia Lowcountry, and the epitome of Coastal Carolina cuisine. The wealth of fresh, local shrimp makes this dish a favorite among Myrtle Beach, South Carolina locals. Ingredients are few, cleanup is minimal, and it’s the perfect recipe choice for summer months when dining outdoors with friends. Ingredients (4-6 servings) Old Bay seasoning, 2-3 Tablespoons per gallon of water OR to taste Salt and pepper, to taste 2 ½ lbs red new potatoes 1 (16 oz) package cooked kielbasa…

It’s the ocean that beckons visitors to Myrtle Beach, South Carolina. It’s the main event and always will be. But a newer sideshow that’s really gaining attention is the area’s impressive and burgeoning culinary scene. With renowned chefs , locally sourced ingredients, and critically acclaimed restaurants offering a fresh perspective on Southern favorites, the Myrtle Beach area is quickly becoming a food (and drink) mecca. From comfort food to local brews, here are my must tastes: Southern Goodness When you’re visiting the Low Country, you can’t…