The hot fava bean stew is a great contrast with the room-temperature hummus and the cold tahini.

The warm chickpeas add a texture play to every bite, and the lemony-spicy sauce that is added makes you want to dip your pita again and again.

Bottom line: while the original Said (located in Acre, Israel - locally known as Akko) is well known for an amazing hummus - this branch has a hummus paste that is average by itself, and is usually upstaged by the supplements.

However, to get to Akko I'd have to take a train, so this is pretty good for a work lunch.