1 tbsp unrefined coconut oil (Omit only if you like the taste of fat-free pancakes)

Instructions Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote. Or top with fresh berries and *Homemade Healthy Whipped Cream*.