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Frozen Virgin Margaritas: a Fiesta for Everyone!

Margaritas, the cool and refreshing lime cocktail, or in this case, mocktail. Virgin margaritas are perfect for anyone to drink on Cinco de Mayo, or anytime you want to have a fiesta! This recipe makes 3 8oz frozen margaritas.

To enjoy the tart flavor sensation minus the alcohol, here's what you'll need:

Supplies:

Paper towels

Paper plates

Dry measuring cups (1 cup & 1/3 of a cup)

Liquid measuring cup (At least 1 cup)

Cutting board

Paring knife

3 cups

3 straws

Blender

Trash bag

Ingredients:

Frozen limeade concentrate

Orange juice

1 lime

Ice

Granulated white sugar

Step 1: Let's Get Rolling

Roll out your lime on the cutting board. This helps break down the lime to release any juice. If you limes are not ripe, this will help you yield much more juice.

Step 2: Cut the Lime, Not Your Fingers

With the paring knife, carefully cut the ends off the lime to make flat ends. The lime won't roll around if it is standing on one of the flat ends, which reduces the risk of injury.

Step 3: I've Got Half a Lime...

Stand lime on one of the flat ends, then cut in half. Set aside of the halves for later use.

Step 4: Divide the Lime

Cut the lime half in half lengthwise to make 2 quarter-sized wedges. Then cut the lime quarters in half lengthwise to make 4 eighth-sized wedges. You should have 4 wedges once done cutting, an eighth the size of the lime. Set the wedges aside for later use.