Oh for the Love of Leftovers

Happy Black Friday! I hope my words find you at home with a full day off ahead of you! Personally, I was not at any stores this morning, I’m actually avoiding shopping at all costs today, it’s just not my thing. Instead, we are headed to one of the many glorious historical spots in the area, I’m going to pack a picnic lunch and we’ll eat on the shore of the Potomac, in front of Mount Vernon. Our tour a couple weeks ago made us think our parents might really enjoy the trip, my 9 year old niece is also with us and she will be extremely excited to go back and tell her classmates that she visited George Washington’s home!

Before I rush off to play with George and Martha for the day, I thought I’d share a couple ways to help revive your leftovers! I almost cooked two turkeys yesterday JUST so I could have extra leftovers! These recipes can also be found in the Weekly Meal Plan for this week, but I wanted to share them on here for all to see!

Apples stuffed with Ham and Dressing

4 whole large apples, peeled

1 ½ cup Leftover diced ham

1 ½ cup Leftover dressing (stuffing)

Cut out center of the apples, leaving ¾ inch of apple around the edges.