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i layered RO briquettes, and RO lump, mixed with apple wood. i didn't have chunk, so i had to use chips.
just a partial refill at 9 hours. I put another 2 chimneys of unlit and a 1/2 of lit. When i was finished, choked the air off so there is about 2 lbs left in the basket.

[quote="Roger M"]What were the average weights of the briskets? Ive been considering going to them next time i need some brisket[/quote

about 11 lbs. The case usually has 6 in it but mine was only 5 at a weight of 56 lbs.
These were concidered aged, but they have fresh for a little less.
I told them I was going to freeze them, and they steered me(pun intended) towards these.