Thursday, 7 March 2013

Eggs Diablo

I must admit I am not a lover of eggs. I do however, like them when they are in a Toasted Western with lots of other ingredients or here mixed with peppers, tomatoes and onions. I also have to admit I hate them soft and the thought of dipping bread in the yolk is totally unappealing to me as well as Guy Fieri. I am also aware that the majority of people do and so I took this picture above when they were done as most people like them. I like them when they are cooked through with lots of spicy toppings.

You make these as you like em'!

You will need:

1 tbsp shallot - minced

1 tbsp fresh thyme - leaves removed and chopped fine

1 mushroom - chopped

1 red chili - chopped (mine is a medium heat pepper)

2 tbsp olive oil

1 tomato - chopped

2 eggs

1 tbsp fresh basil - chopped

1 spring onion - chopped fine

salt/pepper

This recipe can be increased easily for a larger crowd. Use a larger pan and create pools to add eggs.

Step 1: chop up all your ingredients and have at the ready.

Step 2: cook shallot, thyme, mushroom, salt, pepper and chili in olive oil for 2-3 minutes on high heat. Stir and watch to avoid burning. Use a non-stick pan.

Step 3: add tomatoes and cook another 2-3 minutes

Step 4: add eggs and sprinkle basil and spring onions on top. Cover with a lid and cook until whites are set and the yolk is as runny or not! as you like it.

Serve with slices of avocado and I also add a bit of sweet chili sauce and a drizzle of good olive oil, salt and pepper .

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Hello!

Glad you stopped by. I hope this is a good place to get ideas for dinner or dessert with lots of pictures to help guide you along the way. My goal is to be clear with a bit of humour tossed in. My nephew says it sounds like we are just talking in my kitchen... Perfect!

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About Me

I am a passionate home cook and have a Certificate of Sensory Aptitude in Olive Oil and am working on a 3 year Professional Olive Oil Taster Course. I like to show you how to use great Extra Virgin Olive Oils in your kitchen and I am always dreaming of the next great meal! Come cook with me.