Food Menus

Students who are well-nourished are shown to have increased problem-solving abilities, memory, verbal fluency and creativity. The federal Healthy, Hunger-Free Kids Act, which regulates school meals, ensures they are low in fat and provide the recommended dietary allowances for calories, protein, vitamins A and C, iron and calcium.

To ensure that all students have access to school meals, elementary students can eat “breakfast after the bell,” and students at the Jr./Sr. High School can visit the “grab and go” breakfast station, just inside the main entrance.

Menus are subject to change. Meal services are provided by Oneida-Herkimer-Madison BOCES. Email kdorr@oneida-boces.org for nutritional information, or questions.