We live in a time of infobesity… infoxication… information glut. We’re swimming in a sea of data smog. Fortunately, there’s good news. LFT has uncovered a way for you to clear your head and cut through the clutter. Read on…

Everyday Americans have good reason to celebrate and fear the recent collapse in oil prices. This is the fastest, steepest decline in oil prices since the mid-1980s. Results are already showing up at the gas pump. The price of regular gasoline has collapsed from almost $4.00 a gallon to $1.99 a gallon in some places.
For a driver who uses 50 gallons per week, that’s an extra $100 per week in your pocket. If that new low price sticks, the savings keep coming, and it adds up to a $5,000 per year raise. Best of all, the government can’t tax that $5,000. If you got a pay raise, they would tax it, but if the cost of things you buy is lower, they can’t tax the savings. What’s not to like? Read on to find out.

In December last year, a lot of people were laughing off an inept thief. Not only did Charles Jennings, a cargo worker, quickly get caught — but his $1.5 million haul was snicker-worthy.
Who’d want his product? How on earth could he sell the 7,500 pieces — or move them anywhere near that $1.5 million retail price tag? How dumb could he be?
Here’s the thing — all the people snickering don’t know what they’re talking about. The $1.5 million stash? On the open market, it could easily be worth twice that. Heck — it could be worth 10 times as much or more. And moving it would be easy.

In 2011, one hedge fund manager bought twenty million nickels. Today, all across the U.S., Americans have stacks and stacks of nickels in their basements. What’s going on? And why should you be concerned? Chris Campbell investigates. Read on…

Among red wines, two varietals are often latched onto by certain enthusiasts.
“I only drink cabs,” or, “I only drink pinots.” Such statements are common surrounding these wines.
Pinot noir and cabernet sauvignon: two wines with very different bodies, styles and flavor profiles. In my experience, those who “only” drink one usually cannot relate to those who “only” drink the other.
The Hatfields and the McCoys of the wine drinking world.

Nothing is as it seems. Think the “Net Neutrality” debate is about keeping the Internet free? It isn’t. Instead, it’s a way to drum up support for government regulation. Which is the antithesis of freedom. How will they do it? Read on…

Smell that? Smells like burning money. That can mean only one thing: It’s tax time! In today’s episode, Chris Campbell shows how the rich really get richer. And why it has everything to do with your 1040ez. Read on…

Last month, when renewing our health insurance, our carrier screwed up, leaving the entire Hill family without dental coverage... Their incompetence, however, opened our eyes to burgeoning alternatives in the health care space.
To be specific, we were able to save $88 on our recent dental visit despite not having insurance. And it was all thanks to a little slip of paper that took us five minutes to acquire and cost us nothing.

There’s a dirty bastard of breakfast lurking in your kitchen. Every morning, he saps you of your energy, fattens your waistline, and makes you want more. Once you’re in his grasp, enough is never enough. It’s imperative that you kill him before he kills you. Learn how in today’s Laissez Faire Today. Read on…

Chris Campbell is back from Thailand a wiser man. Today, he shares what he learned about medical tourism in one quick, easy to read guide. If you want to become a medical tourist, this is your blueprint. Read on…

What’s the single biggest health problem in America? Note that I’m not asking about the most widespread disease.
Instead, I’m inquiring about the specific health problem that the largest number of Americans would most dearly love to solve.

1.25 million Americans will go abroad for health care services. But there’s another “silent exodus” happening in the health care industry that you should know about. Chris Campbell reports in from Bangkok. Read on…

For the last few decades, virtually everyone seems to have agreed that eating beef is a bad idea: bad for the planet, bad for personal health, and bad morally.
The problem? Beef haters are wrong on all counts. Beef can be a boon for the planet, extraordinarily healthful, and a highly moral choice.

We’ve all done it. Come up with that brilliant idea only after it’s far too late. Or come up with that witty comeback far beyond the appropriate time to say it. How do you beat this problem? With a little help from your friends. Read on…