The Thirsty Koala is the collaboration of three friends, Christine Chellos, a financial adviser from Australia, native Astorian and New York fire chief Katherine Fuchs, and American manager Alex Styponias.The restaurant explores the diverse flavors of Australian cuisine using local, natural ingredients and offers delicious vegan and gluten free options. On the menu, you'll find Australian-sourced lamb lollies served over caramelized pumpkin and desserts like lamingtons and a tiramisu made with Tam Tims.