Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the well in your dry ingredients, and start combining together. Add water, one teaspoon at a time as needed (you want a thick bready consistency). Knead by hand on a well floured table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten, so that log is 3" - 4" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 35 minutes at 325. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

Hi Cole,Your Biscotti looks very good. I love a good Biscotti with my afternoon tea. Your little dog is just precious. I am sharing my Two Way Pasta today. Thanks for hosting and have a great week.Miz Helen

Hey Cole,Thanks so much for hosting this, it's such a fun way to plan meals for the week! I posted a Weight Watchers Crockpoteal,but accidentally posted it twice since I did it wrong the first time:(..anyways,thanks again!

Cole, thanks for sharing your dog treat recipe. What a pleasant surprise and I'm sure my dogs will love it. I shared a hearty beef stew recipe today. Thank you for hosting us at your link party again this week!