The exterior of the restaurant, which is at one corner of the larger brewery building. Larry Olmsted for USA TODAY

In addition to all the individual beers on the list, samplings of four mini-glasses are offered. Larry Olmsted for USA TODAY

The pork-belly sandwich entrée is served as two smaller sandwiches suitable for sharing, each with a thick slab of tender pork belly on a homemade brioche-style bun. Sandwiches are served with choice of sweet potato fries, purple potato chips, roasted veggies, grits, or hand cut fries. There are a lot of decisions here! Larry Olmsted for USA TODAY

Fried chicken and beer-grain waffles served with spicy butter infused with ghost peppers is one of the most popular dishes. Larry Olmsted for USA TODAY