Celery greens boost flavor and nutrition

The green tops of celery stalks are easy to use, add flavor to any dish, pack nutrition, and they’re inexpensive. Celery leaves contain five times more magnesium and calcium than the stalks. They’re also a rich source of vitamin C and phenolics, potent antioxidant and anti-inflammatory compounds.

Celery Greens are Nutritious:

Low in Carbs High in Fiber

One portion of celery leaves provides only a small portion your daily carb requirements, but contains 3.9 grams of fiber.