Culinary pros plan new restaurant

6:56 PM,
Dec. 16, 2012

Raymond Gainey and Tiffany Smith Schroeder of Asheville enjoy the bar at The Admiral on Haywood Road in West Asheville.

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A new restaurant will open downtown this winter, courtesy of a trio of culinary heavy hitters.

Mike Moore of Blind Pig Supper Club and the Admiral, Jason Caughman of Pisgah Brewing and Adam Bannasch of Zambra will open a restaurant called Seven Sows Bourbon and Larder in February.

Seven Sows, which will feature dinner six nights a week as well as Saturday and Sunday brunch, will be at 77 Biltmore Ave. in the restaurant space recently vacated by Mamacitas Baja Cantina. The menu will feature Southern-focused fare and highlight craft products of the region. ...