The Combier story began nearly 180 years ago at 48 Rue Beaurepaire in the picturesque village of Saumur, just 200 miles
southwest of Paris in the heart of France’s historic Loire Valley. Local confectioners by trade, Jean-Baptiste
Combier and his wife operated straight out of their very own kitchen. Together, they shared a dream of inventing
something new; something that had never existed before; something with just the right spice, just the right smell,
and just the right taste.

After countless years of practice, failure and discovery, Jean-Baptiste’s quest ended in 1834 with the perfect concoction.
Sun-dried orange peels from the West Indies, local spices from the south of France, alcohol from France’s northwest,
and secret ingredients from the Loire Valley – a formula that became the world’s first triple sec: Combier Liqueur
d’Orange.

COMBIER LIQUEUR D’ORANGE

Produced in Saumur, France since 1834, Combier Liqueur d’Orange is the world’s first triple sec still made to the same exacting
standards created by JB Combier over 177 years ago. The natural orange aromas and flavors are exceptionally potent in this
marvelous liqueur, lending incomparable clarity of flavor. The bright, citrus flavor, clear character and smooth finish
of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making
each bottle today. 40% ABV

ROYAL COMBIER

A harmonious blend of Combier Liqueur d’Orange, V.S.O.P cognac and elicser Combier, itself one of the most famous of all French
elicsers created in 1860, as the result of the encounter between Jean-Baptiste Combier and famous Dr François-Vincent Raspail.
Both being held captive after their acts of rebellion against the Empire of Napoleon III, the two men spent countless hours
exchanging ideas and sharing recipes for esoteric liqueurs and elicsers. After being released and back to the distillery,
Jean-Baptiste Combier created this exotic and complex liqueur, best enjoyed neat or in cocktails as an orange liqueur substitute
for added spice. 38% ABV

“[Combier] has become the choice of the craft bartender set as it offers a more subtle orange taste with a hint of bitterness.”

– Wall Street Journal

Combier Fruit Liqueurs

Jean-Baptiste Combier’s fruit liqueurs are the beautiful culmination of a maceration process that lasts for up to four months,
capturing the peak of fragrance for these delicious infusions. Following maceration and a slight press, and sugar to reduce
alcohol content, the final product is as natural as the original fruits themselves.

Liqueur de Pamplemousse Rose(Grapefruit liqueur)

A blend of red grapefruit and neutral alcohol, resulting in a light, refreshing flavor emblematic of grapefruits themselves.
Best enjoyed in cocktails, combined with soda water or added to sparkling white wine. No stabil-izers or preservatives
are used. 16% ABV

Liqueur de Rose (Rose liqueur)

Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars,
this lovely aromatic liqueur bears a superb, balanced taste that pairs as exquisitely alone with champagne as it does in
classic cocktails. 25% ABV

Liqueur d’Abricot(Apricot liqueur)

Made from sun-ripened apricots infused in neutral (sugar beet) spirit, then triple distilled to yield a deliciously balanced,
fruity liqueur perfect as a cocktail modifier or for any champagne/sparkling aperitif. 20% ABV

Liqueur de Pêche de Vigne(Peach liqueur)

A blend of fresh peaches from the Loire Valley (France) and neutral alcohol, the result is a flavor that perfectly mirrors
the fruit’s flesh and perfect ripeness. No stabilizers or preservatives added. 20% ABV

Liqueur de Framboise (Raspberry liqueur)

A blend of fresh raspberries sourced from France’s historic Loire Valley and neutral alcohol, this liqueur is a beautiful expression
of the very fruits they represent with each sip bursting with flavor. 20% ABV

Liqueur de Mûre (Blackberry liqueur)

A blend of blackberries from the Loire Valley (France) and neutral alcohol, resulting in a rich and smooth liqueur exhibiting
the same sweetness and tartness of the fruits themselves. No stabilizers or preservatives are added. 20% ABV

Liqueur de Fruits Rouges (Red berries blend liqueur)

A blend of blackcurrants, strawberries, raspberries, bilberries and blueberries from the Loire Valley with neutral alcohol,
resulting in a concentrated flavor that asserts itself in even the most complex cocktails and culinary recipes. No stabilizers
or preservatives are added. 20% ABV

Liqueur de Cassis (Blackcurrant liqueur)

A blend of blackcurrants from the Loire Valley (France) with neutral alcohol, the result is a tart, subtly sweet, earthy liqueur
bursting with fruit flavors. No stabilizers or preservatives added. 20% ABV

Elicser Combier Liqueur

Jean-Baptiste Combier’s acclaimed 19th century Elicser is comprised of an exotic blend of herbs, plants, and spices from France’s
Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron
are combined to recreate this unique liqueur that has been unearthed from Combier’s 177-year-old archives, after having
been discontinued for decades. This re-released original recipe comes to America in individually numbered bottles. 38% ABV

Combier Kümmel Liqueur

Kümmel is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Combier Kümmel made its debut at the Combier
Distillery in the mid-19th century satisfying the demands of British, Dutch, German and Russian elite enamored with the
liqueur’s medicinal and aromatic properties. It is re-released today with the same powerful, lifted aromas and refined
taste it became known for more than 150 years ago. 38% ABV

Rouge Cherry Liqueur

Roi René Rouge’s all-natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and
manufacturing process developed by the highly revered Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey
of Saumur. Created from a blend of guignes and morello cherries for their aroma and spiciness and black cherries for their
deep ruby color, Rouge gains its complex, light and fruity flavor entirely from all natural ingredients. Roi René Rouge
is a gentle but sweet cherry liqueur that will make any cocktail blush. 17% ABV