The experience gave me an appreciation for the skill with which professional video producers boil an entire weekend of shooting into just a few informative, lively minutes. My favorite behind-the-scenes moment was showing up at the Union Oyster House in the middle of an autumn Saturday lunch rush with a crew of about 10 (producer, a couple camera guys, a sound guy, a photographer, assistants, etc) and nonetheless being politely expedited to a table where we filmed a conversation amid the hubbub. And I got to fulfill my lifelong dream of sucking down a raw oyster on camera.

September 30th, 2009

I’ve used Lonely Planet’s travel guides on various trips, but never have I actually appeared in/written for one — until now.

Mara Vorhees, a Somerville resident who wrote the 2009 edition of Lonely Planet’s Boston City Guide, cold-called drinkboston a little while ago to see if I wanted to write a sidebar for the guide’s Drinking section. Uh, does a cold martini taste good at 5:00 p.m? Called “The ‘Boston’ Cocktail Mystery,” the sidebar riffs off of a post I once wrote about the curious hodgepodge of vintage cocktails with “Boston” in their name. Mara was also nice enough to mention me in the section’s intro as an expert on the local drinking scene. Neat.

There’s a lot of good stuff in this guide, even if you’re a local. For $17.99, it’s worth keeping around the house for when out-of-towners come to visit. Especially if they happen to be fond of drink.