In a small mixing bowl, combine the flour, baking soda and the salt and set aside.

2

In food processor or large mixing bowl, cream the butter and both sugars together until light and creamy. Add egg and vanilla and blend until smooth. Gradually add the flour mixture until very well blended. Add the orange zest and morsels.

3

Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake for 9 minutes or until golden brown around the edges. Cool on cookie racks.