March 30 2014

Meal prep is getting easier and easier! I’m thinking more ahead about how much to make. Mark will be out of town tomorrow, so I had to account for that. Also, I love these meals but really need to mix things up a little. It’s getting easier to have “off” weekends. Not good! I mean, even our off days are still pretty good, but I’m able to be a little more stringent than Mark is. He doesn’t have the weight I have to lose so I’m more concerned about his blood pressure, etc. The things we can’t see…

Anyways. Here’s this week:

Hard boiled eggs of course.

I decided lunches would be chicken this week, so I baked chicken tenderloin. Sprinkled with Mrs. Dash Fiesta Lime seasoning.

Asparagus for me, green beans for Mark

Total Mexican craving today, so I decided to make Pico for the first time. Looked easy enough!