Grate the cheddar.Except for pecans, mix all ingredients. Halve the mixture and form into two log-shapes. Roll in pecans and wrap each in wax paper.Place in zip-loc bag or cover with foil; refrigerate several hours before serving.Serve with oval bacon crackers.You might likeRedo: Fay's Cheddar Cheese Ball (2014)IndexAppetizer and Snacks > Cold Dips / SpreadsCheddarFay'sPage Last Modified 15 September 2015