I grew up thinking the only way to cook venison was to fry it. Still to this day my dad makes steak out of everything he can on a deer. The rest he sends home with me to grind, etc. Nothing wrong with fried steak, taters, and some cream gravy, but it is nice to do something a bit healthier on occasion.

I've heard really good things about Hank Shaw's Buck, Buck, Moose, but my personal hesitance is that his recipes often require rare ingredients and can be a bit time consuming.

I've got a copy of buck, buck, moose (and use recipes from his website a lot). While yes, he will delve into more complicated things like charcuterie, there's plenty in there like pot roasts, chicken fried steak, chili, meatballs, burgers, stroganoff, lasagna, and tacos that are very easy to make.

I've got a copy of buck, buck, moose (and use recipes from his website a lot). While yes, he will delve into more complicated things like charcuterie, there's plenty in there like pot roasts, chicken fried steak, chili, meatballs, burgers, stroganoff, lasagna, and tacos that are very easy to make.

More than 500 unique game and game fish recipes are included in this 870-page tome. Whether you're cooking wild boar or woodcock, squirrel or squab, teal or tuna, you'll find a unique recipe in this book

More than 500 unique game and game fish recipes are included in this 870-page tome. Whether you're cooking wild boar or woodcock, squirrel or squab, teal or tuna, you'll find a unique recipe in this book

More than 500 unique game and game fish recipes are included in this 870-page tome. Whether you're cooking wild boar or woodcock, squirrel or squab, teal or tuna, you'll find a unique recipe in this book