The most expensive pizza in the world Royal pizza Italian chef Renato viola of South Agropoli takes the unique pizza under the name of"Louis the XIII century". In appearance it is a normal pizza standard size…

vegetable

Salads are considered to be one of the most popular and very delicious dishes in any kitchen because they are easy to prepare. In the Arsenal of every housewife there’s always a few tasty recipes that she loves and knows how to cook. Salads and most have universal application – they can be casual, and they can decorate a festive table for any occasion. Salads – a real storehouse of vitamins and useful substances. They are indispensable in the diets. Vitamin favor of salads, we particularly feel in the winter: when the window winter’s chill, so nice on his Desk to have a little piece of a bygone summer!

The benefits of salads and says the opinion of the specialists-nutritionists. They believe that if a person actively uses in your diet salads, the meals healthy and balanced.

Why is it so important the art of making salads in our time? Man has long sought to abandon unhealthy lifestyle and switch to a healthy diet. People carefully monitor the quality of the products and their compatibility. Some of us try very hard to adhere to weight regulations and to count calories. Any vegetable salad – low calorie food. That’s why we try to use salad whenever possible – in the daily menu or at the holiday table. All this in order to balance heavy and light food and not to overload the stomach.

Recipes quick salads often refer to the fact that they just cut out of scrap ingredients and dressed with sauce or dressing served on the table immediately after cooking. The ingredients in these salads are just mixed together and dressed with sour cream, yogurt, mayonnaise or olive oil.

Most of the recipes salads fast food includes salads, vegetables, as they can be cut very simply and quickly, to fill any dressing and serve.

If such recipes to add a meat ingredient that will have a dish that can safely be served as a main or as a warm salad.

Turns out very tasty salad with warm beef. For this salad does not need to adhere to some of the proportions and specific algorithm of cooking. Veal or boiled until fully cooked, or roasted on the grill right before the cooking. As additional ingredients are vegetables and herbs – tomatoes and cucumbers, cabbage, marinated mushrooms, lettuce, arugula, Basil. This salad dressed with either olive oil with pressed garlic in it and salt, or a special spicy-sour dressing that you can cook yourself or buy in the store. Continue reading →

American magazine Forbes published the ranking of the 11 most extravagant restaurants and dishes around the world. First on the list was caviar from new York chef Daniel Boulud. “Want to taste champagne and caviar before dinner? 50 grams brand “Golden calf” of the Caspian sturgeon in the restaurant of renowned French chef Daniel Daniel Boulud cost $860″, – writes the edition.

On the second line of the rating was the restaurant, The French Laundry Antill city in the U.S. state of California. The chef of this place Thomas Keller creates two menu of nine dishes, in which there will be two of the same ingredients. The price is $240.

In third place in the ranking was the Golden cake Sultan. This dish is served at the Istanbul hotel Ciragan Palace Kempinski. The cake is made from French flour with fruit, marinovaniya for years in Jamaican rum, vanilla beans from French Polynesia. “It completes a work of culinary art, the coating of edible 24-carat gold,” writes Forbes. The cake will cost wishing a thousand dollars.

On the fourth line publication put French restaurant Les Amis in Singapore, which offers a special menu in the part of Continue reading →