Tag Archives: Halibut

This is an Indian recipe and the mustard sauce is copious and fruity. To complete the combination there is a bed of spinach and bread – we used pitta – for the essential job of mopping up the sauce. I … Continue reading →

The recipe is by Husseyin Ozer, chef/proprietor of the Sofra restaurants. He is Turkish and this is another of those wonderful dishes that uses Mediterranean ingredients to produce a combination of tastes unlike any other. Though the main constituents are … Continue reading →

A celebration in our family tends to involve a special meal which, this time, took the form of an outing to La Bécasse, a Michelin starred restaurant in Ludlow, Shropshire whose chef is Will Holland. This is very serious cooking, … Continue reading →

A new fishmonger has opened in town and D’s first purchase was some lovely looking halibut. She used a recipe of Skye Gyngell whose book we have been exploring lately. The fish worked beautifully with a very crisp skin and … Continue reading →