PROHIBITION TAPROOM

Located in a building that has been a pub since the 1800s, Prohibition Taproom puts good food, good drink and good times above all else. The menu is created daily to highlight locally farmed ingredients and flavors that pair best with the American beers featured on the bar’s 13 taps and one hand-pulled brew made specifically for Prohibition Taproom. Hoppy Lil’ Hudson, an English style IPA, is produced exclusively by local Yards Brewery, and is named after owners Michael and Jeniphur Pasquarello’s daughter. Open seven days a week serving lunch and brunch, Prohibition Taproom offers dishes in just about every culinary style and from every cuisine.