Organics contain lower levels of heavy metals such as aluminum, which is implemented in the development of Alzheimer’s Disease, and Mercury, associated with neurologic damage. Chemical pesticide residues have long been associated with health problems. Common chemical pesticides, such as DDT, DDE, and PCB have been reported to increase the risk of breast cancer, testicular cancer, diabetes and birth defects (Rogan, et al 2005, Lancet). Consuming organically grown foods can reduce the exposure to these health-damaging substances, and increase the intake of health promoting micronutrients. The Okada Wellness Program emphasizes home gardening and organic nutrition practices.