Foodie

Saturday, January 29, 2011

It is good to know the fact that the name of this cake 'Kue Lapis Surabaya' is unknown to the citizens of the city of Surabaya, Indonesia. So, don't go around asking about Kue Lapis Surabaya if you meet anyone from Surabaya, they will be just as blank as you are. Ask them about 'Spiku' and there will be a conversation until the cows come home I have seen many types of 'Spiku' and they all look great but since this is the first for me have to have a go for the original which consists of three layers of very moist and dense sponge type cake with the chocolate layer cake in the middle, sandwiched between two golden sponge cake. Every layer require 10 egg yolks!!!!!!!. Shocking but yes, without any egg whites, the texture of the cake is soft, moist and rich. Good european butter added extra richness and i should say, it's a requisite.Continue to read and for recipe HERE

7 comments:

Anonymous
said...

Hi Lily,

I've been following your blog for a while :)

I was born, raised and spent my childhood in Indonesia. The 3-layer cake is Kue Lapis Surabaya. However, Spiku (not sure how the correct spelling is though :P) is otherwise known as Kue Lapis. It is NOT the same as Kue Lapis Surabaya. Try googling "Kue Lapis" and you can see many of its pictures :)