Ratings on Delectable

Still big so decant. Really good 2 to 3 hours after opening. Lots of life left. The nose gave the region away but the mouth was a little simple (in a rich way) but not many layers.

Still big so decant. Really good 2 to 3 hours after opening. Lots of life left. The nose gave the region away but the mouth was a little simple (in a rich way) but not many layers.

9.5

Loren Grossman

Vintner Wilde Farm Wines

Valentine's Weekend selection. 2003.

Valentine's Weekend selection. 2003.

9.2

Knightsbridge Wine Shoppe

One of the better 03s I've had. Still quite ripe aromatics, but showing plenty of Bordeaux character on the palate with good structure.

One of the better 03s I've had. Still quite ripe aromatics, but showing plenty of Bordeaux character on the palate with good structure.

8.8

Timothy Eustis

Wine Director Stagecoach Tavern

It's been a good night. Graphite. Ripe tannins. Pretty darn good.

It's been a good night. Graphite. Ripe tannins. Pretty darn good.

9.3

Leslie Bartos

2003 vintage, July 29,2017 wine dinner. Nice, but not as seamless as the Pavie.

2003 vintage, July 29,2017 wine dinner. Nice, but not as seamless as the Pavie.

9.2

Derek Hearst

This is developing really well but I would hold on to this vintage for a few more years. Nice smooth tannins at this stage that give a nice backbone to the earthy tobacco and stewed cherry and raspberry. This was enjoyable now but the best days are ahead.

This is developing really well but I would hold on to this vintage for a few more years. Nice smooth tannins at this stage that give a nice backbone to the earthy tobacco and stewed cherry and raspberry. This was enjoyable now but the best days are ahead.

9.2

Cyta Cao

送给朋友的新婚礼物。我对这个酒是一直挂念的。它的故事，历史，主人的佳话。。。选的2003年，有很高的评分。希望他们喜欢。

送给朋友的新婚礼物。我对这个酒是一直挂念的。它的故事，历史，主人的佳话。。。选的2003年，有很高的评分。希望他们喜欢。

9.4

Edmond Ng

2003 is indeed a very good year for Bordeaux. Ready to drink.

2003 is indeed a very good year for Bordeaux. Ready to drink.

9.1

Ron Siegel

Needs more time. Black fruits and graphite with good tannin structure.

Needs more time. Black fruits and graphite with good tannin structure.