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One of my favorite ongoing LTH Forum threads is about the misrepresentation of food labels and language, e.g. "krab" meat, or suspicious signs that read "Voted #1 [Food] in Chicago" with no qualification of who awarded such a title. I thought about this thread tonight as I ate a bowl of green beans that I bought in frozen form, but the package artwork claimed they were fresh. Ah! The wonders of science and advertising!

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...Read this feature »