Lay the lemon slices out on the presoaked cedar plank. Lay your salmon over the lemon, and then evenly top each filet with the parsley garlic mixture. Next sprinkle each filet with kosher salt and ground black pepper. Then top each one with a sprinkle of lemon zest

Preheat your grill to 400 F direct heat, but with the middle burner on low. So a Medium, Low, Medium configuration. Place your salmon in the center and cook for 15 -20 minutes or until a knife inserted into the thickest part goes in and comes out easily. Let the salmon rest a few minutes before serving