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Microwave 4 squares of the chocolate squares, 6 Tablespoons butter and the water in a bowl for 2 minutes medium heat, stir. Add dry pudding mix, stir until well blended. Add confectioner's sugar, ONE CUP at a time, stir well.

Press into an 8" foil lined pan. Then microwave the remaining 4 squares of chocolate with 2 Tablespoons butter for 1 1/2 minutes on medium heat until butter melts. Stir until the chocolate is melted. Spread over the pudding mix.

Refrigerate for about 2 hours until firm. Cut into squares. Roughly 1 pound of fudge.

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Special Equipment Needed

TBA

Notes

Be sure to read this carefully. You are using PART of the ingredients to make first layer, then REST of the ingredients to make SECOND layer. THIS IS IMPORTANT> DO NOT OVERHEAT IN MICROWAVE>.