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Weekly Menu: December 10 – 16, 2017

Oh hai! Bet you thought I forgot this week’s menu, didn’t you? Well I didn’t. (Okay I did. But it’s only Monday and it’s not like I forgot to make the menu graphic, I just forgot to upload it and post it. Leave me alone, it’s retail Christmas!)

The persimmon gastrique was more like a persimmon puree… but it was still delicious! I added on roasted brussels sprouts as the green vegetable. I’m really excited about the vegetarian taco bowls… partly because it will help clean out my fridge of all the extra salsa and cabbage that’s in there and partly because I love kidney beans. Oh and the tortilla strips are from leftover tortillas I’ve had for a while, too. Bonus! The banana bread is delicious, too. Still working on actually making snacks. I think I curse myself when I post that I’m going to make them. 😉