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13 July, 2012

Columbia Restaurant's Arroz con Pollo Valenciana | Suncoast Seasons

Casimiro Hernandez, Sr.’s original recipe for this simple yet classic dish that helped make the Columbia famous is a combination of bone-in chicken sautéed with extra virgin olive oil and green peppers, Spanish onions, tomato, garlic, herbs and baked in a casserole with Valencia rice.