Ribs are done and delicious!!! Did the 3-2-1 method and they are delicious, I'll try 2-2-1 next time just to experiment!
Pork butt still going for another 3!! Had no problem getting up to and maintaining heat!

Sorry for the tearing of the ribs. I couldn't resist :-)

nice job on the cook. 3-2-1 is for spare ribs @225. 2-1-1 is for babybacks. That said, it comes down to personal opinion and taste. Just use the timings as kind of a guide. If you want them fall off the bone, give them more time in foil or cook them longer overall. If you want a bit of tug off the bone, less time in foil or less time overall. Play around and experiment with it until you find a method that you like.

Pork butt was delicious! I had a hard time achieving 200 internal temp so I foiled her up and threw on a little bbq sauce for an hour. Came out delicious. Outside had a delicious char while the inside was so soft I could cut it with a butter knife! I'll update with pictures tomorrow! Overall a damn successful day and everybody who tried absolutely loves everything!!