]]>By: Patihttp://www.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-175846
Tue, 06 May 2014 21:03:36 +0000http://dev.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-175846Yey! I’m so happy your family enjoyed this recipe!! Thank YOU for signing up for the newsletter.
]]>By: Lindahttp://www.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-175148
Tue, 06 May 2014 02:10:01 +0000http://dev.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-175148Thanks to your tips about how to treat shrimp, they turned out tender and delicious! My family has asked for this recipe to be added to the repertoire, and I’ve added my name to your newsletter list. Thanks for the yum!
]]>By: Patihttp://www.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-150164
Sun, 06 Apr 2014 22:10:54 +0000http://dev.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-150164You don’t need to double the amount of tequila, you are only looking for a bit of that taste. Enjoy!
]]>By: Marilshttp://www.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-149860
Sun, 06 Apr 2014 07:26:48 +0000http://dev.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-149860If I wanted to double the recipe to feed a group of people, should I also double the amount of tequila – or would it be too explosive when ignited?
]]>By: Patihttp://www.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-144584
Sun, 30 Mar 2014 03:12:01 +0000http://dev.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-144584So happy you liked it!
]]>By: Kate Fisherhttp://www.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-144562
Sun, 30 Mar 2014 02:24:59 +0000http://dev.patismexicantable.com/2010/06/tequila_mexican_cream_and_chipotle_shrimp/#comment-144562This most incredible shrimp dish I have ever made. 5 minutes to prepare and delicious with rice. One recipe would feed 4 as a main dish. I would suggest if you cut in half for two do not half the sauce. You will want all that saucy goodness. Yum!
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