Instructions
1. Preheat the oven to 350°.
2. Spread the nuts on a rimmed baking sheet and drizzle the oil, agave, molasses, sea salt, cinnamon, nutmeg, clove and cayenne and stir to coat evenly.
3. Toast about 15 minutes or until lightly browned.
4. Remove from oven.
5. Store in an airtight container for up to 2 weeks.