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Friday, December 14, 2012

it's been awhile since our last post. like over a year. we've been busy starting a new business. but we're coming back, and returning in style! we'll be writing about and sharing allergy-friendly baking recipes, as well as making our very own gluten free flour mix available to the public! it's going to be sweet, so be sure to follow us on facebook, twitter, and instagram to get all the latest & greatest news.

about us

The Radical Cupcake is a former custom bakeshop, operated by Seattle native Marisa Lown, that served it's clients with the best scratch baked organic, allergy-friendly, vegan, and earth-friendly baked goods! Since 2007, tRC has been dedicated to making allergy-friendly and organic baked goods accessible, sweet, and totally rad!

In January 2012, we launched Seattle Sweets & Company, a boutique purveyor of organic handmade sweets made with local & seasonal ingredients and packaged in sustainable materials. Check out the sweetness here!

Marisa is the former Executive Pastry Chef at Gertrude's and Fabulous Food Fine Catering & Events in Phoenix. Marisa is passionately dedicated to creating unique flavors from simple ingredients, as well as making dessert experiences exciting, unique, and distinctive.

It is our dream to someday open a dedicated allergy-friendly bakery in order to provide the most delectable organic, fair trade, local, and seasonal baked goods to the public. In the meantime, we'll be sharing recipes, allergy-friendly tips & resources, and a whole lot of sweetness right here on this blog. We hope that you will continue to follow us on this incredibly tasty journey!