Search Results:
entree

Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. This is my newest favourite pasta dish. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there.

Cooking the sausage along with the rice ensures that this paella is full of flavor. Traditionally, paella is made with calasparra or bomba rice because of their ability to absob lots of liquid but arborio rice, which is easier to find, does the job just as well. Serve this paella with some crusty bread...