Method

Mixture should become completely dry, so cook till all the water is absorbed, cool

To assemble the wrap, keep one phulka in a dish.

Apply the cream cheese spread (or any spread you like) evenly over the phulka.

Add 1 to 2 tbsp of mushroom and corn mixture in the central part.

On that put cabbage and carrot. Sprinkle some salt and paper.

Now put 1/2 tbsp cheese, add tomato sauce

Fold from both sides and the wrap is ready to serve.

Bawarchi of the week

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.