Grind raw rice and dhal into powder and sieve them. Grind small onion into a paste and add to the rice dhal mixture. Heat 2 table spoons of oil and pour into the mixture. Mix well and divide the mixture into 10 equal parts. Take the parte one by one, mix a little water and make it a thick paste, squeeze through the ‘Murukku’ mould into heated oil, fry well and collect back.