Oven Roasting Eggplant
Cut the stem end off from the eggplant.
Pierce the skin with a fork to prevent it from bursting .
Coat a baking dish with cooking spray or lightly grease.
Place eggplant in the baking dish.
Place in an oven preheated to 350°F. Roast for 45 to 60 minutes, turning once through cooking time.
Roast until eggplant is very tender when poked with a fork. Cooking time varies depending on the eggplant size .
Remove from the oven and allow to stand until cooled. Peel the skin from the eggplant and then slice, chop or blend for desired use.