Instructions: Drain ceviche in a colander for 5 minutes. Combine peanut butter, yellow miso paste and honey. Prepare rice papers by softening between clean kitchen towels soaked in hot water until rice papers are soft and flexible. Spread half of surface area of each rice paper with thin layer of peanut paste, leaving narrow border un-spread. Top paste with about 2 tablespoons of ceviche for each roll. Fold in side of each rice paper and roll into tight cigar-sized cylinders. Serve immediately with guacamole and nuoc cham.