Instructions:

Whisk eggs with Dijon in a bowl. Put pretzel crumbs onto a plate. Dip pork chops in egg/mustard mixture then dip in pretzel crumbs. Place on a buttered or sprayed oven-proof pan and bake at 350 degrees for about 20 minutes. Mix Bertman Original Ball Park Mustard and honey in bowl. Serve pork chops with honey mustard sauce.