Monday, March 15, 2010

Organic locally grown spelt in my new spelt breads with no sugar or butter. I wanted to make these so that vegans and diabetics could enjoy them. I've been experimenting with some new savory flavors that I will hopefully have perfected by Farmers Market Season! The variety goes: Plain Spelt, Honey Spelt,Spelt with Flax, Cinnamon Raisin Spelt, Blueberry Spelt, Apricot Walnut Spelt, Cinnamon Cranberry Walnut Spelt, and Spelt/Rye.

Proudly Made in the USA

Welcome!

My mission is to feed anyone who enjoys good food but to do it in a way that doesn't compromise the taste of the food or the health of the person eating it.

I am an organic grower, baker, artist, plant teacher, mother and lover of real food. I believe we can all feed ourselves and be healthy creatures on this amazing planet if we learn how and work together to help those who cannot.