“It’s exciting to sell what we produce directly
to consumers. I love telling people about
farm life and closing the gap between
city and country,” says Sharon Kodde.
Sharon and her husband Gerald’s
belief in sustainability makes
market participation a natural
choice. As second-generation
farmers raising a third, Gerald
manages the 300-acre family
farm while Sharon manages
the market and four children. At
BaconAcre Farm the animals are
raised with care from conception
to market where excellent
nutrition comes straight from
the field. Gerald’s efforts produce
exceptional pork and Sharon has
the recipe to complement each cut!