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Rub 1 Out Amazing Meat Rubs!

Our products are unique to the grill masters of the world, using several different herbs and spices.
Three different rubs, three different pleasures!
For a great outdoor meat experience, or cooking indoors when weather won't permit.
Prepare to enter your happy place!

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Meat rubs are becoming as American as apple pie,
and it’s easy to understand why!

Meat rubs are a fantastic and simple way to add flavor and gusto to everyday meals! Basically, a rub is a mixture of spices and herbs that are “rubbed” directly to your meat before cooking. What makes Rub 1 Out meat rubs different is a flavor that is going to make your next outdoor event a Celebration of Flavor!

We provide three different rubs for the three basic meats including beef, pork, and chicken. This is a dry rub made with spices and seasonings only. Many chefs prefer dry rubs for grilling because the meat won’t burn. this also makes them perfect if you will be cooking for long times, like briskets and ribs.

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Rub 1 Out is any mixture of ground spices that is made for the purpose of being rubbed on raw food before the food is cooked. The spice rub forms a coat on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food or it can be cooked immediately after it is coated in the rub.

Only the Best Ingredients Will Do!

The spices are usually coarsely ground. In addition to spices, salt and sugar may be added to the rub, the salt for flavor and the sugar for caramelization. The simplest rub is just coarsely ground black pepper as in Steak au poivre.
Rub 1 Out can also have ingredients such as herbs, crushed garlic or oil added to make a paste. The spice rub can be left on or partially removed before cooking.