A new treat for dried-fruit lovers, v Native to Malaysia, these are a rare snack we don't often see here in the US. Toss into granola, sprinkle on yogurt and mix into salads.

Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body