This was one of several media preview meals this week, so I did my best to ignore the Biscuits/Waffles/Grits and ordered a Kale Salad with Chicken…

…which was utterly fabulous….

…as were the fried brussels sprouts. You can get them in sandwich form, too.

I did sneak a bite of my host Andrew’s BTA Benedict – Poached eggs on top of Applewood Smoked Bacon, Tomato, Avocado, and Hollandaise.

One (or two) bites of dessert – Chocolate Banana Bread Pudding…

…Nutella, banana brûlée, and marshmallow ice cream.

Tart is a total gem – I always thought of it as merely a hotel restaurant, since it’s attached to The Farmer’s Daughter (<—next blog post) – but it’s a charming and delicious alternative to The Farmer’s Market/Grove across the street.