The Ingredients

• Cheese

• Bread

• Oil

• Bacon

The Steps

1. Gathering

2. Wrapping

Lay, in parallel, about 4 pieces of bacon on your table and place the grilled cheese (with as much cheese as you like) on top. Then wrap.

3. and wrapping

Repeat step two by wrapping the sandwich again in bacon. (Make sure you are wrapping the side that is uncovered).

4. Baking the potatoes

Place the pan over the wrapped sandwich and flip. This is to make sure the bacon doesn’t unravel by you picking it up and placing it in the pan. Pan fry for approximately 10 minutes (or until bacon is a crispy brown).

We don’t want it falling apart. It should start to brown up the edges as well. Carefully flip the sandwich and cook the other side. Once both sides are cooked, use tongs to hold the sandwich on each side so it can get crispy on all the sides.

5. Cool down

Let is cool before you cut into it ensuring that the bacon stays in place. Then, EAT.