Per ORAC Tests: Recently Brunswick Laboratories conducted an independent study, (in-vitro) using Moringa to test its Oxygen Radical Absorbance Capacity (or ORAC value score). The ORAC value score is a measurement of antioxidants in foods and supplements. Antioxidants are compounds which actively quench free-radicals. This action helps to prevent cellular damage the common pathway for cancer aging and a variety of other diseases. With an impressive score of 157,000 umole TE/100g (hydrophilic and lipophilic) Moringa topped all other antioxidant superfoods, beating out rivals such as turmeric at 127,000, acai at 102,700, cocoa powder at 55,653, pomegranates at 4,479 and blueberries at only 2,400.