steps:
1. cook pasta according to package instructions until al dente. drain, rinse, and set aside.

2. in a pan add the butter and garlic and cook until garlic is fragrant. add mushrooms and salt, then saute for a couple more minutes. pour in the wine and allow to cook with the mushrooms for several minutes, or until the liquid reduces by half.

3. sprinkle in flour, then stir the mushrooms around for another minute. pour in the broth and stir, cooking for another few minutes until a roux thickens.

4. reduce heat to medium low. cut cream cheese into pieces and add to the pot; stir to melt. add turkey, peas, bacon, and the cheeses. stir to combine. add salt and pepper to taste.

5. add the cooked spaghetti and stir to combine. add more broth if needed.

6. preheat oven to 350. pour mixture into a large baking dish and sprinkle with panko bread crumbs. bake for 20 minutes, or until casserole is bubbly and the crumbs are golden brown.

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About Me

i love to cook and therefore have a habit of ripping recipes out of magazines. cutting them out of the newspaper. and printing them off the internet. sadly, they usually end up in my cookbook drawer and not on my dinner table. in an attempt to use them, i needed to organize them. so this is my collection of ripped out recipes. i have no idea if they're good, but plan to start to cook them and once i eventually take them on, hopefully add some comments. enjoy.