Drop by spoonfuls into hot fat that is about Ĺ-1Ē deep. Brown on bothsides. Drain on paper towels.

Serve with applesauce, soured cream, whatever you like.

Note: I donít have a food processor or grater, I blend small amounts of potato & water in my blender until it looks right and then drain them all.Itís a good idea to press extra water out with a soft dish towel. I do the same with the onion.

Donít blend too far in advance as potatoes turn color if they sit in the air too long.

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