Turkey Chili

By using ground turkey or 95 percent lean beef, you'll save at least 7 grams of fat and 59 calories per serving. Plus the beans offer lots of fiber. This chili will please everyone at your next tailgate party.

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Cal/Serv:
275

Yields:
8

Prep Time:
0
hours
20
mins

Total Time:
1
hour
5
mins

Ingredients

2
tbsp.
olive oil

1
lb.
ground turkey or 95 percent lean beef

1/2
tsp.
salt

3
large Garlic cloves

1
large onion

1
can whole peeled tomatoes

1/4
c.
tomato paste

2
medium Green Bell peppers

2
medium red bell peppers

1
tbsp.
sugar

2 1/2
tsp.
ground chili powder

1 1/2
tsp.
dried oregano

1 1/4
tsp.
ground cumin

1
can pinto beans

1
can kidney beans

1
can black beans

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Directions

In a large pot over medium-high heat, heat 1 tablespoon olive oil. Brown turkey, breaking up with a wooden spoon as meat cooks. Season with salt. Using a slotted spoon, remove turkey and reserve; discard any liquid.

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