The hope was expressed that researchers could begin to learn why individuals choose to use low-calorie sweeteners (LCS) or products containing them, because few data are presently available on this topic.

Workshop on Biological and Chemical Agents of Bioterrorism in Food - Proceedings 2001

Report/White Paper 1/1/2001

This report includes details on the Workshop on Biological and Chemical Agents of Terrorism in Food organized by the ILSI North America technical committees on Food Microbiology and Food Toxicology and Safety Assessment of Food.