Holiday meals always feel a bit like a one man circus in our kitchen. I like this recipe because it cuts down on the craziness. I can make them in the morning and leave them covered on the counter. Then when the turkey comes out I pop in the mashed potatoes to get hot and it tastes like they were just made. When I serve them with ham I will throw in a cup of shredded muenster cheese and a little extra milk. You can adjust the amounts up or down.