Last night we attended the Johnny Mercer Songwriters Showcase, where 16 incredibly talented young songwriters show off the songs they’ve written during the past week’s workshop. Last year it was the highlight of the summer shows we saw, and it … Continue reading →

Last night an impressive storm blew through Evanston, knocking out our power five times. This morning 48 buildings on the Northwestern campus were still without power, according to an email sent to Dani. Fortunately, Dani’s German class was unaffected. The … Continue reading →

One of my missions this year in Evanston is to make lots of one-serving meals for Dani’s freezer. I ran errands to Ace Hardware and Whole Foods, returning with about 50 pounds of stuff in the poor shopping basket cart. … Continue reading →

Dani and I spent a pleasant day in Evanston before the start of summer session at Northwestern. We walked up to Al’s Deli for lunch. Al’s is an interesting place, because it sounds very American, but is, in fact, French. … Continue reading →

Ravinia is an outdoor music festival founded in 1904. It’s a few miles North of Evanston. Dani and I went to see Deep Purple with the Ravinia Festival Orchestra and opening band Ernie and the Automatics. Dinner at the upstairs … Continue reading →

Dani and I went to see Owl City at The House of Blues. The first warm-up band, Unwed Sailor, consisted of a talented drummer and three people who stared at the floor. In the absence of any melody or words (no … Continue reading →

Ron organized a last dinner before my trip to Evanston, and we met at The Bull and Bear at the Waldorf Astoria. Dani flew in Friday, so she was able to join us. The five of us spent a lovely … Continue reading →

When I was at Publix I spotted these frozen mussels and thought I’d take a leap of faith. Wow! Linda fixed them on some scampi flavored pasta and they were delicious, as good as at a restaurant. They’re made by … Continue reading →

For our Wine Syndicate group’s quarterly dinner we challenged ourselves to correlate price with quality. We failed. Meeting at The Capital Grille, we poured six pairs of wine, completely blind except for knowing the wines’ prices, but not which price … Continue reading →

Most restaurants open to indifference and close within a year. But every once in a while someplace hits upon exactly what the public wants and is an instant success. Cocina 214 is not a place I would have predicted would … Continue reading →

One of the under-appreciated restaurants in town is actually the closest to us (well, not counting sneaking in the back entrance to Victoria & Alberts). It’s Nine 18 at the Grand Cypress Golf Resort. The restaurant used to be The … Continue reading →