I made this for dinner tonight to share with friends. We all agreed, it is a keeper for sure. I did cut back on the crushed red pepper flakes (personal choice) but followed the recipe exactly as printed. I could have licked the pan, it was that good. Next time I am going to try it with white wine, just for a comparison.

Reviewer:

Amazing. I made two changes. I used petit sirloin steak and a couple of dashes of red chili flakes. Otherwise the rest was as written. The flavor was spectacular. I put the leftovers (there's only two of us) in the freezer for next month. Can't wait to have it again.

Reviewer:

Made this exact recipe. I have never marinated beef in red wine, after browning the meat was not sure if I would like it but once everything is added, it all comes together and is delicious!! This is a keeper!