South

Serves meat, veg options available. In a town with limited veg food this place provides some. The food is made from scratch, and tortillas are preservative-free. Menu vegetarian items are clearly labeled; some can be made vegan by request no cheese and no crema. Has a complimentary salsa bar. Creative cocktails. Live Music Fridays from 8pm-10pm. Happy hour weekdays 4:30pm-5:30pm.Price:Moderatemore-less

Reviews

It's allright

3

Posted on 12 / 13 / 2014

Being vegan your choices are pretty limited here. The guacamole has sour cream so that's out but the salsas are vegan friendly. Odd thing- their chips and French fries are fried in the same oil as the fish, so that's a bummer ( I don't like the idea of my chips floating around with raw fish to fry). There is a sautéed vegetable option for a burrito filler that is vegan friendly. We wound up getting a plain burrito no cream sauce, guacamole or cheese- they were willing to put in fresh avocado for the guacamole though! Burrito was 11.95 and came with a side of cabbage salad that was good :)

Pros: Sautéed veggies as burrito filler, Cabbage salad as side is tasty Cons: Chips are fried with the fish, Guacamole has sour cream in it , Server was wicked grumpy

Different than other places in town

3

Posted on 05 / 15 / 2012

For a German themed town this Mexican food had good options for vegans. Choices of items that they will adapt including a cabbage salad that is already vegan. The green enchilada was great as was the burrito bowl.

YUMMY! YUMMY! YUMMY!!!!

4

Posted on 06 / 11 / 2010

Favorite place in the area, by FAR!! Love the food...not so much in the vegan department...though they can make a few things vegan that are delish. However...if you do egg/cheese...you have many, many amazing options. The corn pudding is out of this world and the sweet potato enchilada is scrumdelicious. We go there almost every Sunday as we head back to Seattle-land...and we LOVE it!