Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Add the butter & sour cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat.

Add oil to hot pan with turkey or beef. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. Drain if necessary. Add chopped onion to the meat. Add mixed veggies with meat 5 minutes, stirring frequently.

In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Preheat broiler to high.

Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Broil 6 to 8 inches from the heat until potatoes are evenly browned.

About Me

This blog is about me, well, not really not about me, it's about God's story in my oh-so-not-perfect life. I'm thankful for God's grace.
I'm a woman saved by grace. A single mom who is in love with Jesus and a beautiful daughter. I often stand in amazement of them both!
I have found a love in Jesus that I never thought there was. This love involves trust, and joy and feelings I never thought possible.
It's opened my heart to amazing things. It's made me more aware of the blessing around me.
He's amazing.