Category: Staffing news

Austin chef Jacob Weaver has left his position as executive chef at Juliet Italian Kitchen and joined Hotel Zaza as that boutique hotel brand’s corporate director of food and beverage. Weaver, who is a …

Stiles Switch seems to be building some kind of Super Friends of smoked meat. In recent years the North Lamar restaurant has brought on Christopher McGhee (formerly of Freedmen’s), Bill Dumas (late of Smoky Denmark) …

Texas French Bread has elevated its ambitions. The Austin staple owned by Murph Willcott has offered regular dinner service for about seven years, but with the hiring of new executive chef Max Mackinnon, the …

Chef James Dumapit cut his teeth as a member of the Hai Hospitality empire, movinghis way from stage to sushi chef at Uchi, and eventually serving executive sous chef at Uchiko. Following his stints at …