Marinates are most important in deep frying

Indian Curry Deep Fried Chicken, Aunty Kamachi Penang very own Indian Home
Cooking Kitchen Tested Recipe. Aunt Kamachi belongs to the old school of cooking.
She grinds her spice using the Batu Geling and tumbuk(Stone mortar).

But for me, I do that sometimes but most times, I use our modern day facilities,
that is the grinder. But I do agree the traditional grounded spices do taste great.

So to achieve that, I grind my spices at least twice to make it finer. In Indian
Curry Deep Fried Chicken, spices when added in right proportion makes a world of
difference.

Can I know the cost for a cooking class? Then if you are happy, write in with some dates you are in Penang. Press on the little button on top of this page. It says "Cooking Class Enquiry".

It leaves a sweet aromatic taste and flavor the curry. Usually we prepare our own
spices. I have personally cooked this curry many times.

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