Coated idli chaat

Chaats!!! oooo eating a plate of spicy chaat is the best thing to do in the evening. Chaat is one of the most interesting recipes in Indian cooking and it can be personalized as per the taste.

The khatta meetha idli chaat recipe has the sweet and sour kick in it which makes it a perfect treat for this freezing weather. The tamarind chutney and mint chutney adds a completely different flavour to this amazing chaat recipe and then the tangy taste of lemon juice just adds a little more taste to the dish.

I have seen Idli before but a different shape I think. I like how you made them, the Idli I saw were made in a special pan I think. Your recipe looks absolutely delicious and both chutney’s are wonderful with it.

Thanks Suzanne. Idli’s are made in special pan as you rightly said. For this dish one can make Idli’s using round steel plates in cooker. You have been amazing and great support in my journey of blogging..

This is a truly exciting dish Chitra. As always I learn so much from you. The flavors sound complex, but also like they blend perfectly together. And I already know the chutney sets it off beautifully. Thank you for posting this. Mega hugs! 😀

Chitra, I have eaten it before many a times. Prepared just like they prepare chilli potato outside on the streets. It’s yumm 🙂
You’re a gem when it comes to food, and I love people who can cook. Where’s my maa! 😉