Spiced mushroom rice (low fat, vegan recipe)

There’s a story behind how this spiced mushroom rice dish came about. We were wondering round a food market this weekend and we spotted the most amazing mushroom boxes. How could anyone resist those?!

I bought some, obviously, and when we got home I cooked them right away. Trust me – the result was sooo good! This light soy sauce has a really distinctive kick of soy, garlic, ginger and rice wine vinegar and the mushrooms have a wonderful range of textures and subtle flavours.

Here’s what to do to make this spiced mushroom rice – feeds 2.

Ingredients

1 tsp sesame oil

1 box of mixed wild mushrooms

2 tbsp light soy sauce dressing

250g (8.8 oz) cooked brown rice

1/2 tsp hot chilli powder

Instructions

Wash the mushrooms

Warm the oil in a pan

Chuck in the mushrooms on a medium heat and fry for a minute

Add 1tbsp of the dressing and fry for further minute

Stir in the rice, then the rest of the dressing and chilli powder

It’s filling, spicy and delicious. Are you tempted to give this spiced mushroom rice a try?

Print this recipe

If you’d like to try this spiced mushroom rice at home, you can print the recipe below!

Spiced mushroom rice

Servings: 2people

Author: Emily Leary

A spiced mushroom rice dish made with wild mushrooms, rice and a light soy sauce.