wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 10 people, some anonymous, worked to edit and improve it over time. This article has been viewed 21,555 times.
Learn more...

Spinach dip is creamy and delicious and is the perfect dip for crackers, tortilla and pita chips, veggies, and cooked meats. If you want to make a dip that will be a hit at your next party or if you just have a craving for some tasty spinach, then spinach dip is the perfect dip for you. If you want to know how to make it, just follow these steps.

Stir in the spinach and artichoke hearts. Stir in 1 package of partially thawed frozen chopped spinach, and 1 can of drained and chopped artichoke hearts. Cook these ingredients together until they're tender, for at least 5 minutes. Stir occasionally to mix the spinach and artichoke hearts with the butter.

Serve. Eat this tasty artichoke and spinach dip with carrots, celery, pita chips, broccoli, or a variety of your favorite snacks. If you love this dip, you can also make vegan artichoke and spinach dip.

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 10 people, some anonymous, worked to edit and improve it over time. This article has been viewed 21,555 times.

To make a creamy spinach dip, start by using an electric mixer to blend yogurt and cream cheese together. Next, fold 1 drained can of spinach into the mixture. Then, add salt, pepper, and lemon juice to the creamed spinach and puree in a blender until it’s smooth. If you want your dip extra rich, mix mayonnaise, sour cream, dry leek soup mix, water chestnuts, and chopped spinach together. Once fully incorporated, chill the mix in the refrigerator for 6 hours. For tips on how to make a hot and cheesy spinach dip, keep reading!