Pea & Ricotta Spread

Posted on 20 August 2018

This fresh spread is a break from the traditional hummus, baba ghanoush, and pesto. It is a great addition to a crudité platter or charcuterie board, mixed in a potato salad, makes a delicious sandwich spread, or smeared on a slice of grilled baguette with sautéed mushrooms on top (yum!).

Moreover, Pea and Ricotta Spread makes a great filling in ravioli or lasagna. It is light, refreshing, and full of fresh flavor. We like to use frozen peas, both for consistency of flavor each time we make it and the ability to make it all year long. Portioned leftovers freeze great for later use.