Made of a soft polyvinyl acetate material, reduces the impact of the knife minimizing stress to not only your knife but to your hand as well. With a non-slip surface the cutting board allows for precise and accurate cuts!

White binchotan is chemical free, almost smoke free, and burns three times hotter than American charcoal for up to 4-5 hours. The incredibly high heat preserves the flavorful juices and adds a beautiful sear!

High quality single handled cast-iron pan is designed for takoyaki, the beloved Japanese street food. Follow tradition and use it for making the popular savory octopus pancake balls or branch out and use it for new and innovative dishes.

Prepare Before First Use

Inspect product for any defects such as cracks or dents.

Wash with water and wipe dry. Place on top of a stove and season the pan. Do not leave product on a source of heat for a prolonged period of time. Surface may stick during the first use, but after several uses and seasonings, the surface will develop a nonstick layer.

When storing, wash with hot water, heat product, oil and then store in a dry environment. Avoid the use of detergent. If it begins to rust, use a metal scrubber and gently clean the pan then oil lightly.