First wash the radish well and grate the same. add coriander leaf, curry leaf, salt, grated coconut. put oil in a small pan and keep it on the stove. after the oil boils put mustard, curry leaf and after it bursts, add cumin seeds, green chilly pieces, switch off the stove after due frying. add this to grated radish. add lemon juice in the end mixing all well. radish kosambari is ready.