Easter Dessert Made Easy with Raspberry Baskets

Easter meals can sometimes get a little heavy, so many may give up on indulging on anything else by the time the last course rolls around. With that being said, there’s a little trick you can use for your upcoming party to make sure that everyone can enjoy a little something sweet! The secret? Make sure you serve a light dessert.

My raspberry baskets are especially perfect for Easter, and boast fruity flavour and hints of vanilla enveloped in an irresistibly crunchy phyllo cup. They’re incredibly easy to make and even easier to eat –you can forgo the fork if you wish and just bite in. See below for a full list of ingredients and instructions.