Japanese home cooking for the rest of the world.

Welcome to Japan Food Addict!

Hello! My name is Mai. I'm from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let's eat!) Contact Mai

Boiled Chicken & Lotus Root

Japanese: Renkon to Tori no Nimono.Nimono is the Japanese word for food that is boiled and seasoned. Tori means chicken and renkon is a lotus root. You can find this in any Asian grocery store. I like the lotus root’s texture, and it is still crispy after boil.