Tuesday, April 8, 2014

CHIA PUDDING

I'm all for chia seeds, in fact I stir those little seeds into smoothies, casseroles and anywhere else I can think of. One thing I'd been meaning to try is chia puddings (pudding probably isn't the best word as I eat them for breakfast) so I bought one of those little chia pots from the supermarket after checking for additives and added sugars and promptly decided that I would be making my own from now on. The chia pots were okay (just okay) and at $3.75 a pop there was no way I was buying any more.