So my husband and I are on a road trip from Kodiak Island to the big city of Anchorage, Alaska. Our journey involves a 10-hour ferry ride followed by a 5-hour drive through winter wonderlands you read about in story books. We have Christmas presents to mail so we pull into the tiny post office in Anchor Point, Alaska, just outside of Homer.
No one’s at the front counter, but we see a sign, “Ring Bell for Service.” We push the button and suddenly “Joy to the World!” fills the waiting area.

Soon a petite lady with auburn hair appears. “May I help you?”
“I’d like to mail these packages,” says Marty.
“Would you like me to put ‘fragile’ on them?”
“Oh, no,” he says, smiling. “This is fruitcake. You can’t hurt fruitcake.”

Tomorrow being Epiphany thought is was worth noting I’ve read the original Three Kings cake was what we call Christmas fruitcake. The spices celebrate the kings coming from the Orient. I love a good homemade fruitcake with a cup of tea. M.

Would you want to share your fruitcake recipe? Our first Christmas together we were living in Estes Park, CO (47 years ago) Keith and I made fruitcakes and sent to all of our family. Always looking for a good one.
Merry Christmas to you and Marty. Candy

MARION’S “GOODNESS FROM KODIAK” NEWSLETTER

LEARN ABOUT MARION…

I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.

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TESTIMONIALS

I love the way you write about your garden, gardening, and general goodness, Marion. Nourishing, on so many levels. Thank you for brightening my day. — Leslie

What a lovely piece, it brought a smile to my face and warmed my heart. – Lorena

Marion, you absolutely amaze me capturing these beautiful snowflakes. Until you did this last year I had no idea that they looked like this! Thank you so very much for what you do! — Linda

Marion, thank you for sharing your recipe for Chocolate Chews! I enjoy all your posts about Kodiak, including your beautiful photos. I will look forward to more plant-based recipes you might discover! — Candy

Thank you for sharing your story and beautiful photos Marion. So inspiring in the activities you mentioned as well as the importance of the “big quiet” — being at peace in nature. –Diana

Thank you for your posts over the years, and especially this positive entry. I needed to hear your kind and thoughtful words. — Rich

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WHAT IS LAGNIAPPE?

Lagniappe (pronounced LAN-yap) is defined as an unexpected gift given to a customer as a bonus, a compliment, or simply for good measure. Mark Twain wrote about lagniappe in Life on the Mississippi (1883). Lagnaippe is "a word worth traveling to New Orleans to get; a nice limber, expressive, handy word--'lagniappe'..." English speakers learned the word from French-speaking Louisianians, but they in turn had adapted it from the American Spanish word la ñapa.

Twain went on to describe how New Orleanians completed shop transactions by saying "Give me something for lagniappe," to which the shopkeeper would respond with "a bit of liquorice-root, ... a cigar or a spool of thread." It took a while for "lagniappe" to catch on throughout the country, but by the mid-20th century, New Yorkers and New Orleanians alike were familiar with this "excellent word."

So, there you have it!

ABOUT MARION OWEN

I’m Marion Owen. I work, relax, and love life in Kodiak, Alaska. I’ve worked on research ships, created photographs that hang in The Smithsonian, given up cheese and meat, and enjoy watching bumblebees and snowflakes. And somewhere along the line, I co-authored the New York Times bestseller, Chicken Soup for the Gardener’s Soul. I’m learning how to not do too much. To be authentic, embrace joy, and not burn the oatmeal.