This blue cheese from southeastern France is creamier than Roquefort, due to the fact that it is made from cow's milk rather than sheep's. The terrain near Auvergne is craggy and desolate, and thus, better-suited to raising sheep than cows. Even so, the region manages to produce enough cow's milk to eke out its small annual production of Bleu d'Auvergne. Bleu d'Auvergne is great crumbled on a tossed salad. You can also try a small piece on a slice of apple for a beautiful, healthy midday snack.

heavy lacing of the bleu. Just starting to try the raw milk cheeses, was not disappointed.

By fishnjimfrom SCon Dec 07, 2017

bleu D'Auvergne

This is my second choice since they no longer carry Bleu de Causses. It's a little firmer but well marbled and rich and decadent as a French cave bleu

By Richardfrom Sagle, IDon Jun 25, 2016

Excellent Blue

This is the first time I tried this cheese and it was delicious with a mild flavor. All three cheeses(Bleu d'Auverne, Mimolette, Epoisses) a had purchased were for the appetizer at a dinner party. the guests were raving about all of them and it all disappeared. Most of the quests had never tried these cheeses.

By Tom Hubertfrom Cumming, GAon Apr 07, 2016

Very creamy blue..

my son loved it

By Brentonfrom Flordidaon Mar 28, 2016

Delicious

Super tasty. I personally like it more thank stilton and other blues. Great by its self, in sauces or salads, or as a topping. Definitely try it if you enjoy blues.

By Rimafrom Oregonon Feb 06, 2016

Bleu A'auvergne

Excellent flavor and wonderful texture.

By snowybfrom Carthage, Missourion Feb 06, 2016

Real Deal

As it should be; creamy, spreads well and good sharp flavors-will buy again

By DMA Johnstonfrom Commerce Twp. MIon Feb 04, 2016

Yum

Was not the original reason for purchase but was taken by the description of this, so ordered it in addition to my original choice. Delicious!

By Kasifrom CTon Jan 08, 2016

Deliciously creamy

Bought this for the first time recently, and I am so happy that I did! This is a mildly flavored blue so if you are looking for a more pungent taste this may not be for you. It is absolutely perfect for spreading on crackers or fruit, as it has the ideal level of creaminess. Bleu d'Auvergne has earned a spot on my "faves" list!