St James Reserved Smoked Salmon is gently cured and smoked over Scottish whiskey oak chips for its distinct yet delicate flavor. St James Smokehouse is one of Scotland's few remaining independent, family owned traditional smokehouses - founded by Brendan Maher and his wife, Alexandra.

Situated in the heart of the maritime Scottish lowland village of Annan - St James smokehouse is ideally located to procure the finest and freshest quality salmon from the nearby clear, fast flowing waters of Western Scotland. The salmon is transported to the St. James smokehouse within hours of harvesting from the rugged seas of the Western Coast of Scotland. Each filet is hand-rubbed with a cure of natural sea salt and demerara brown sugar. No artificial additives or flavors are ever added.

Really disappointing, no tast at all and was so glued together that could not get the slices.

By Jim Carrfrom Saint Johns, FLon Oct 05, 2013

St James Scottish Smoked Salmon

This Scottish smoked melts in your mouth. Delicious, as good as any I have eaten over the last 23 years of traveling back and forth tot he UK. iGourmet packaging outstanding as well as delivery.

By ivanchemistfrom just down I-81 from Pittstonon May 11, 2013

Reminds me of the delis of my youth

Excellent lox. Just a bit of smoke flavor and salt tang. Reminds me of the fresh lox I purchased growing up in Philly, and available only in "Jewish" delis

By theno1katzmanfrom New Jerseyon Apr 05, 2013

tastes good, but...

This smoked salmon tastes good, but...it's farmed fish, which is not sustainable to the environment, unless it says so, which it doesn't. That was a shocker. I was under the impression this was wild fish caught off the coast of Scotland, then smoked in Scotland. All the fuss was that it was made following Scottish techniques. I don't really feel it's natural if it's farmed salmon though. But if you don't care where your food comes from and only that it tastes great, then go for it.