Brussels Sprout with Caramelized Onion and dried Cranberry Recipe

This is a delicious dish made from undesirable Brussels Sprout ( I don't like brussels sprout except this recipe, so far I know 6 others like me). The tanginess of balsamic vinegar and sweetness dried cranberry complement the bitterness of brussel sprout.
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Sounds perfectly delicious, Anna! I used to really dislike Brussels Sprouts because people used to only boil them and they had that funky back-bite. I find that pan-roasted, oven-roasted and sauteed...they have a nuttier taste and less pungent bite - a good thing. =)