One of the most pestering problems faced by a commercial restaurant is the disposal of fat and grease wastes. When fat and grease cools off, it begins to form a semi-solid viscous which is quite difficult to clean and dispose of. Grease interceptors are installed to trap and collect fat, oil, and grease before it enters the sewage system and clogs the pipelines.

Installing grease traps in commercial kitchens ( draneranger.com/grease-traps ), even if it is one of the finest equipment, is not enough to prevent potential problems. These grease traps must be cleaned regularly according to protocols. Apart from grease, food particles also are trapped in the grease traps, which begin to decompose in due course of time. It might then start to release poisonous sulfur fumes, which can be detrimental to health.

The frequency of Commercial Grease Trap Cleaning

According to the general recommendation, grease traps need to be cleaned every three months, but it seldom takes into account the amount of work a grease trap does. Restaurants and food joints that constantly dunk food into their fryers need to clean the grease traps frequently. Even though some restaurants have large grease traps, it is essential to clean these traps occasionally as trapped food particles can pose a severe problem when it is unclean for long.

Taking a DIY approach on grease trap cleaning may not be a wise idea as, without the proper gear and equipment, it can put your health and life at risk. Most restaurant owners choose to hire professional grease trap cleaning services with licensed and bonded plumbers. Grease trap cleaning is not an expensive affair as perceived by most of the restaurant owners. It is, in fact, an investment as it keeps the overall cost low by maintaining and cleaning these traps regularly.

Reasons to Clean Grease Traps Regularly

Proper cleaning and maintenance is essential for a commercial grease trap to function smoothly and efficiently for a long period. It is wise not to wait for a grease leakage in the sewer system or backup of grease in the kitchen. You can also consider replacing the grease traps if it is difficult to clean, is clogged frequently, releases bad odor or if the filter system is not functioning properly. Grease, oil, and food waste, which are trapped in these grease traps eventually, breaks down when it is not cleaned periodically. It then begins to release toxic sulfuric acid, which can damage the walls of the tank, leading to an expensive replacement of tanks.

Cleaning the grease interceptor and the tank is quite essential as the grease waste might pile up and flow into the sewer line. This can lead to blockages in the pipeline and create environmental pollution. Inappropriate treatment of grease and oil in commercial kitchens are also liable to a penalty. Grease trap cleaning ( http://draneranger.com/services/ ) is an important part of running a successful commercial restaurant.