Pomologist Cider: 2017 Quasar Cider - 1 Bottle

Sparkling Quasar is made from a blend of quince juice fermented with the juice of organic cider apples grown at Robertson in the NSW Southern Highlands.

The juice undergoes a long cool fermentation over Autumn and Winter. A further fermentation in the bottle results in a dry, naturally effervescent drink without the need for artificial flavourings or preservatives.