Icecream Journal

The inside scoop on ice cream and Turkey Hill Dairy

FroYo vs. All Natural: Which of these flavors will you try first?

Last week, we introduced you to two of our April Limited Edition Ice Cream flavors — Chunky Peanut Butter and Sweet Potato Pecan Pie. Like we mentioned in that entry, those two flavors aren’t the only new additions to the Spring Limited Edition line-up. We’re also excited to announce the arrival of a new Frozen Yogurt flavor and a brand new “Limited Batch” addition to our All Natural Ice Cream family.

FroYo really is a refreshing spring and summer treat, and when you throw in the tangy taste of our Greek Frozen Yogurt, it gets even better.

Lemoni Biskoti features lemon cream Greek Frozen Yogurt with a lemon shortbread swirl. It’ll be our featured Greek Frozen Yogurt flavor from April-June (it replaces Baklava Greek Frozen Yogurt), which means you can enjoy it through the Fourth of July!

Turkey Hill’s own president, John Cox, describes this treat as a “21st century ice cream flavor with old school appeal.”

It’s 21st century because it’s mango, and it’s “old school” because, like every Turkey Hill All Natural flavor, it’s made with only the most basic ingredients. In All Natural Mango (our April-June Limited Batch All Natural option), there’s cream, milk, sugar, and mango. That’s it!

Ask Ernie, as a 10 year old kid, say 50 years ago, going to Woolworth’s and pop the balloon for a 15 cent bannana split was special (from 5 cents to 49 cents). When making ice cream, how can you “build-in” the whip cream with the ice cream since there is a difference in the thickness? Have you considered adding the whip cream on top with (say nuts and or cherries) and require a pie cutter to serve?

We will definitely try the mango. First of all, because we love mango. Secondly, because it is all natural. I cannot, in good conscience, continue to feed my children additives, chemicals and flavors that have been proven to be carcinogens and have other harmful effects such as hyperactivity. Thank you for continuing to expand your all-natural offerings! 🙂

I will try both. I eat Greek yogurt just about every day and I love Mango ice, so I’m looking forward to having both. It doesn’t take much for me to eat ice and ice cream related foods!! Thanks Turkey Hill.

I think you have a big hit on your hands with MANGO..I can’t wait to try it I hope our local Shop Rite gets it in soon..I also love your Peach ice cream.. Its really summer when I have a big bowl of Peach in front of me.. Keep those new flavours coming.

Although upon reading the heading, I was sure that I would not be interested in the frozen yogurt. However, the Lemon Biskoti does sound like it would be a nice refreshing treat during a hot summer’s day. However, if my choices at that and mango, the All Natural Mango flavored Ice Cream is what I will prefer to have in my refrigerator.

The fact that you spell biscotti wrong in the name tells me that it’s made of all sorts of chemicals that I will no longer eat. I will definitely try the All-Natural Mango. Your all-natural ice creams are wonderful, the only ones I buy now.

I recently bought the Sweet Potato & Pecan Pie ice cream and now have a new favorite! My father and grandfather had a dairy in Hazelton PA in the 1940’s and 1950’s. I have been an ice cream lover all my life (I could tell you stories). This flavor is one of the best!

I like eating Mango. Therefore my choice is Mango Ice Cream. I can’t find the All Natural and Frozen Yogurt ever since Pathmark closed at Cherry Street, NYC. I went to the grocery stores [fine fare, keyfoods, food emporium, duane reade, cvs] sadly none. Do you know where to purchase?

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Welcome to the Ice Cream Journal! Here you'll find a collection of thoughts and stories about ice cream as well as a glimpse inside the ice cream making process at Turkey Hill Dairy. We'll also be updating our blog several times each week, so feel free to stop by often.

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