Yummy Corn Cakes

Wow, Marra, are these ever good. I'm eating them as I type this. So much flavor, soft, tender, crisp, spicy, sweet and delicious. They have incredible flavor and texture from the sweet onion, corn, hot pepper and cheese. Be patient and gentle when turning these beautiful corn cakes, they are worth the wait and they will firm up. Thank you so much for sharing this lovely recipe. I served dh's with recipe #404355 he raved about them so much that I added the butter to mine as well. Yes, I enjoyed a slice of onion with this.... I separated the onion slice into rings and added to the top of my pancake drizzling maple syrup over everything. So good. Made for Culinary Quest Southern - Tribute to the Onion. I can't wait to make these again. Highly recommend them..