This is why we seek you Pabst…

“What’s next for us? Wine coolers? “Hard” lemonade? Peach beer? No thanks. The only trend we’re interested in is the one we started over 160 years ago: To brewing unpretentious, uncompromising beer that quenches local tastes year after year. And while the import drinkers are down at the gym, working on their six-packs, you can bet our consumers are hard at work on theirs, too – twelve cold, crisp ounces at a time.”

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This entry was posted on November 19, 2007 at 6:03 pm and is filed under Pabst. You can follow any responses to this entry through the RSS 2.0 feed.
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