Posts tagged “Gumbo”

Adapted from Emeril’s Classic Seafood Gumbo Made with ingredients readily available to land-lubbers everywhere, this classic southern seafood gumbo will transport your taste buds to Louisiana. When my sister and I went to New Orleans last year, one of my culinary goals on the trip was to have some good gumbo. I tasted three different gumbos […]

It’s almost time for Mardi Gras! Although I live in the north, I’ve traveled to the south and tasted some pretty dang awesome southern food–and one of the dishes that tops the yumminess charts for me is Louisiana gumbo. I’ve always wanted to make an authentic gumbo at home, and since Mardi Gras is coming up, […]

A hearty, spicy gumbo made with sausage, peppers, tomatoes, rice, dark stout beer, and Mystic Blue Creole Blackening Rub. Trisha over at The Mystic Blue Spice Company contacted me and asked if I’d like to create some recipes for the first in a series of eCookbooks she is creating called The Mystic Collections. Trisha and I have […]