Vegetable Cone

1.Combine maida,some corn flour,wheat flour,milk cream,oil,salt and mix well with water,prepare a thick consistency dough.2.Rest aside the dough for 1/2 hour.3.Heat some oil in a pan,add green chillies,ginger chopped and saute for a minute.4.Add paneer,beans chopped,carrot,cabbage,boiled and mashed potato,salt and mix well.5.Cook on medium flame till moisture completely evaporates,once done add some lemon juice and mix well.6.Rest aside the mixture to cool down,now blend the fried mixture into a fine paste.7.Heat sufficient oil for deep frying,divide the dough into small equal portions,roll into thin chapathi with rolling opin.8.Cut
into thin stripes with a cutter,take a cone mould and start rolling
chapathi stripes to it,repeat the same process for all others. 9.Drop the cone into hot oil and deep fry for 2 minutes,remove from oil and de-mould the cone.10.Finally stuff the mixture,drop them in hot oil and deep fry till light golden colour and serve hot.