Edible Weeds as Farm Crops

Edible Weeds as Farm Crops

We are grateful you have responded to our survey! Thanks to a grant from SARE, we are researching the marketability of edible weeds as supplemental farm crops and creating a resource guide for farmers on how and why to use edible weeds as crops. This regional survey is helping us collect the necessary data. To learn more, go to: www.foundwild.com/weeds-as-crops or contact Tusha Yakovleva - tushayak@gmail.com.

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1.Have you sold edible weeds or wild foods from your farm? If yes, which non-cultivated crops?

No. (Please skip to Question 4)

Autumn Olives

Chickweed

Dandelions

Garlic Mustard

Wild Grape

Japanese Knotweed

Lamb's Quarters

Pigweed Amaranth

Purslane

Stinging Nettles

Sumac

Watercress

Wood Sorrel/Oxalis

Woodland edibles (ramps, mushrooms, etc)

Other:

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2.Where have you sold them?

Farmers' Market

Grocery/wholesale

Restaurant

CSA

Other:

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3.How did you determine a price for these crops?

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4.Are you interested in selling edible weeds from your farm in the future?