Customer Reviews

DESIGNED TO FIT ON ANY WIDE MOUTH MASON JAR....HERE IS WHAT MAKES OUR LID SO EASY TO USE

The Smartest Waterless Airlock System On The Market

We have been fermenting in mason jars for years, so naturally we have tested every type of solution that’s out there.

And the truth is, most of them do an alright job of doing what they do. They help keep the oxygen out, but let the carbon dioxide escape. Problem is, that’s all they do and they are a real pain to use.

After using these solution for hundreds of ferments, we became increasingly fed up with them. They required multiple pieces, were clunky to assemble and needed to be filled with water. They are also large and difficult to store while fermenting.

We knew there was a better way, we just had to invent it.

Our waterless airlock valve is a one way breathable valve without any of the hassles of the conventional airlock. Our lid is designed specifically for fermenting so you never have to deal with those clunky airlocks again.

﻿The Built In Date Tracker Helps You Keep Track Of All Of Your Ferments

Fermenting isn’t hard. It can be intimidating for some, but anyone who has the right equipment and a couple of ferments under their belts will tell you, it’s actually pretty easy.

You just follow a recipe and let nature work some lacto fermenting magic. Just watch how salt turns the sugars in the veggies into deliciously good fermented food.

The challenge, and what makes a successful ferment is getting the timing right. Too soon, your batch is salty and raw, too long it’s sour and not eatable.

The biggest challenge we always faced was keeping track of our ferments.

There is often more than one batch going and it gets difficult to keep track of when each batch started or more importantly when they were supposed to be finished.

That’s why we decided to integrate a date tracker into each lid, so you know exactly when that batch is nearing the end of its fermenting cycle. You can then begin to taste and determine if it's finished.

Problem solved. No more soured batches

The Easy Tab Handle Helps You Open Stubborn Jars

There are few things as frustrating as those jars that just won’t open. You waited patiently for 30 days for your batch of sauerkraut to finish, only to be held hostage by a lid that’s jammed.

Your delicious fermented batch sitting on your counter top and you can’t get it open.

We know the feeling well.

So we incorporated an easy twist tab into the Easy Fermenter. This ensures you have the leverage to open those hard to crack jars.

We think you are going to love it.

A Minimal Profile Makes Storing Easy And Out The Way

We are always fermenting. Once you get your groove, we know you will be too.

As much as we love fermenting though, we don’t really want our fermenting jars always on display.

With those clunky 3 piece water airlock systems, the jars are just too tall to be properly stored. It drove us nuts.

They were always on our countertop. We knew we needed a lid that could be easily put away while some of those longer 30 day batches go to work.

The low profile of the Easy Fermenter Lid ensures that you can store it just about anywhere you can fit your mason jar.

(The lids were designed to work with wide mouth mason jars from Ball, Kerr, Bernardin, Kilner, Orchard Road, Jarden, Quattro Stagioni, Golden Harvest, Atlas, and Legacy jars. Or any jar with an outside dimension of 3 3/8".)

Recipe and How To's

Right after your purchase we will send you your e-books to get you started. With over 60 pages covering everything you need to know about fermenting as well as 19 of our favourite recipes.

Fermenting Club Access

And For a Limited Time Get Access To Our Fermenting Club. Get Our Knowledge Base Resource And Access To Our “Ask The Experts Forum”. There, Our Team Of Fermenting Pros Will Answer Your Questions.​

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