Try my Quinoa Stuffing loaded with Corn, Cranberries, Pecans, and Dill as a healthy, high-protein alternative to traditional Thanksgiving stuffing! It’s easy to make and can be prepared in advance to save time on Thanksgiving day! Happy November! 🙂 It’s the time of year where all we can think about is Thanksgiving food! Let’s start off…

These pretty acorn squash rings topped with a vegetarian Quinoa Kale Stuffing are just about the prettiest Thanksgiving side dish you can imagine! The recipe is totally customizable and can be made vegan by leaving out the cheese. Looking for a fabulous new way to do stuffing, or enjoy some squash, veggie and quinoa goodness?…