Directions

Prep

15 m

Cook

1 h 40 m

Ready In

1 h 55 m

Stir chicken broth, carrots, onions, and black pepper together in a large saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and cook until the carrots are tender, about 30 minutes.

Whisk flour and butter together in a small bowl; stir into the mixture in the saucepan until smooth. Bring the liquid to a simmer, reduce heat to low, and cook, stirring frequently, until the soup is thickened, about 1 hour.

All done! Now take a photo, rate it, and share your accomplishments!

Tips & Tricks

American French Onion Soup

See how to make French onion soup with a few delicious American twists.