Darjeeling Subscription + Teaset

A light and delicate, organic black tea, which may be taken with or without milk. Darjeeling teas represent less than 5% of Indian tea production, but are the most famous of the Indian teas, renowned the world over for their muscatel, fruity, floral character. Second flush Darjeeling is a seasonal tea, with the best quality teas being plucked during late June and early July. A high grown tea, the tea estates of Darjeeling are nestled in the foothills of the Himalayan mountain range, with many of the tea bushes being over 100 years old.

Save money on your favourite brew by taking out a 12 months subscription and receive a Teapot Cup & Saucer, a Tea timer, a Tea Strainer & a Tea Towel in time for Christmas if ordered by 14th December.

Brewing Advice

Loose Tea

Add 1 x 10gm sachet of tea (enough for 3-4 cups of tea) to teapot. Bring water to a boil (100°C). Infuse 4-5 minutes; add as much or as little tea as you like to reach your desired strength and / or the desired number of cups of tea.