How good is Easter? We get four days off, there's still a hint of summer in the air, and NOW we're being treated to hot cross buns with gelato inside... *GASP*.

The popular kids at Pidapipo have been scheming with the tasty and talented Baker D'Chirico to create a limited edition Easter treat: Pidapipo's Crema and Jam gelato encased in one of Daniel and Allona's sticky sourdough hot cross bun. YES.

You can get your soon-to-be-sticky hands on these Easter babes at the Carlton Pidapipo store between the 24th of March and Easter Sunday.