Saturday, October 15, 2011

Mixed Berry Smoothie - Day 15

I made this the night before and had it for breakfast. Since I have so many berries around, I just blend them up with some yogurt and freeze it. I actually had a tough time trying to keep the shape whole as it kept melting up on me. I have to snap the pictures real fast. Half way snapping I have to put them back into the freezer again. Just look at the last picture and see how fast it melts. I guess there are not much liquid in there except lots of blended fruits and a bit of yogurt. This is a great way to perk up your morning and healthy too.

1. Line the jelly moulds with some plastic wrap and set it aside.
2. Put the fruits, yogurt and honey into the blender. Blend until smooth.
3. Pour into the jelly moulds and let it set overnight in the freezer.
4. Remove the plastic wrap and serve it with some fresh fruits.

Note: You can use any type of fruits for this smoothie. If you want to make it into popsicles you have to add some water to the mix in order for the popsicles to hold up.

Don’t forget to leave a comment for a better chance to win an Olympus VG-110 camera. Giveaway is open worldwide. Entries close 30 th October 2011.

Gert...I take my hat off to you..you wonderful...smoothie also can be made in this cone shaped jelly mold :))) you are great really. Thanks for the recipe. I wanted to make dragonfruit popsicle but looking at your smoothie now I want to make some dragonfruit smoothies instead :)

This looks really delicious and to think that berries are in season right now! All the strawberries, blueberries, raspberries and mulberries look so beautiful at supermarkets and we really need to think of a recipe.

Gert, wow you sure have perservered using the molds for so many days. Been enjoying the sight of all types of food you manage to come up just using the mold.

hehe.. don't kick me but this time I'm admiring your hubby's handy work with just that simple mold stand. I figured he must has made it for you. I just started learning to use a table saw and miter saw, hence it caught my eyes ..

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About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
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