Dan Churchill’s got an impressive resume: chef for Under Armour, published author, TV star, and founder of a soon-to-open New York City restaurant, Charley St. But it hasn’t always been smooth sailing for the Australian-born foodie. In episode 12, Churchill spills what happened during his #hurdlemoment—when his first full-time gig in the states didn’t work out—and how leaning into mindfulness meditation helped him find clarity and dramatically increase his productivity levels. Plus: essential health eating tips, three things you should always have in your refrigerator, and exactly what he cooked for Lindsey Vonn while she was competing in the Olympics.

“New York is one of those places that can chew you up and spit you out or, if you give it the right love, it can come back to you ten-fold.”