Make It

1. Mix together flour, baking powder and salt in medium-size bowl.

2. Beat butter and sugar on medium-high in bowl 3 minutes, until smooth. Beat in egg and extracts.

3. On low, beat flour mixture and milk into butter mixture just until combined. Divide dough into thirds; shape each third into ball. Place a third in clean bowl. Add red color; beat until evenly colored. Shape into disk; wrap in plastic wrap; chill 2 hours or overnight.

4. Clean bowl and beaters. Repeat with another third of dough, coloring it green. Shape, refrigerate as above. Repeat with final third of dough, coloring it yellow. Shape, refrigerate.