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Sea Containers Restaurant

Inspired by the Golden Age of transatlantic travel and designed under the creative direction of visionary Tom Dixon, by Design Research Studio, Sea Containers at Mondrian London brings the best of American and British cuisine to the Southbank, offering a modern yet casual dining experience in an informal setting alongside the River Thames.

The restaurant serves breakfast, lunch and dinner daily and offers a bottomless Grey Goose Bloody Mary or Prosecco brunch on the weekend, with menus reflecting the best locally sourced produce. A variety of small plates, sharing dishes and classic comfort food is available as well as more formal feasting options.