I haven't made those tempeh cakes yet to know how all of the flavors would work out, but could you maybe do some sort of a cocktail sauce? Since it's tomato and horseradish based, I would think it would keep okay at room temperature.

HELP!!! I lost my copy, and thought I had memorized the recipe for bakery style muffins. Attempted to make said memorized recipe = DISASTER!!Can someone please send me a list of the ingredients? All I can remember is 2 cups of flour. The baking directions I remember.. THANK YOU!!!!!!!

HELP!!! I lost my copy, and thought I had memorized the recipe for bakery style muffins. Attempted to make said memorized recipe = DISASTER!!Can someone please send me a list of the ingredients? All I can remember is 2 cups of flour. The baking directions I remember.. THANK YOU!!!!!!!

I tried the scrambled tortillas. I had to use silken firm tofu and I don't like jalepenos, so I used a mix of regular peppers. I also took a short cut and didn't make the sauce, but used salsa and guacamole. But the base of the tortillas, spices, potatoes and veggies is amazing.

I made the broccoli quiche and it was perfect! I have never made quiche before, so I set my expectations pretty low. :) I absolutely LOVE it and will be making it again for sure. I'm a late-comer to this book, and it's the first recipe that I tried.

Just made the banana flapjacks. Tasted awesome, but a little too goopy. I'm not sure if that's the banana talking, or that my cast iron was too hot and they started burning before they cooked all the way through. Either way, loved. it. Also: discovered that my maple syrup has MOLD IN IT?! Nowhere on the container does it have 1. an expiration date 2. wording about refrigeration. I feel like a fool. ;_;VB is probably my least cooked from Isa book. Need to get on that.

_________________Sir Isaac Newton is the deadliest son of a bisque in space.

Just made the banana flapjacks. Tasted awesome, but a little too goopy. I'm not sure if that's the banana talking, or that my cast iron was too hot and they started burning before they cooked all the way through. Either way, loved. it. Also: discovered that my maple syrup has MOLD IN IT?! Nowhere on the container does it have 1. an expiration date 2. wording about refrigeration. I feel like a fool. ;_;VB is probably my least cooked from Isa book. Need to get on that.

Joined: Wed Oct 20, 2010 5:36 pmPosts: 1692Location: the land of too much wine and wind

I made the Tofu Bennies today. So good! I kept dipping extra bread in the hollandaise. Definitely not the healthiest thing I've ever done, but it was delicious. I had it on whole wheat English muffins with tempeh bacon, but I really want to try the homefry way next time. Can't wait for breakfast tomorrow!

_________________I just brought out the carrot sticks. This is war. - paprikapapaya

The omelet recipe specifies to use the refrigerated silken or soft tofu, not the vacuum packed (Mori Nu) shelf stable stuff. Is this just cause Isa doesn't like the taste of the vacuum packed stuff, or is it for texture or structure reasons? I have some Mori Nu in my pantry. I know it tastes different from refrigerated tofu, but I don't have any tofu in my fridge and I don't want to go out. If I use the Mori Nu, will it still work?

_________________"We are simple people, my husband is a mechanic with dirty hands, my daughter is a blue haired lesbian who's favorite activity is making people uncomfortable." - torque

Hi - I make the omelets every week :) Love them. Although... I used the mori-nu once and it tasted "off". I also don't know if the recipe says not to use it for textural reasons or for taste. I found the texture fine in my case but again the taste was off so maybe that is why Isa says not to use it? I've never eaten the mori-nu "straight-up" so I really wasn't aware of a huge taste difference but the omelets definitely didn't taste as good. They almost had a sour taste.