A Vogel, Molkosan, Original, 500 ml (Discontinued Item)

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Description

Molkosan is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria), concentration and pasteurization process. Molkosan is renowned for its many traditional uses.

Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th Century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.

Suggested Use

Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.

Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavor of the fruit will be automatically enhanced.

Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising.

After opening, store in the fridge. Product keeps for 6 months if stored in the fridge.

I have used this product for over 25 years....Its great if you are having problems in the gut....I also use it when I have had to much suger..it instantly kills the overload and if you use it every morning and evening for 2 weeks it stops the cravings...I also use it if you have a pimple or need to clean oily parts of the face.. I always have a bottle of Molkosan in the house...if you find it hard to drink straight then I add it to some warm water...