Beef Shank Veggie Soup Recipe

Soup's on! When I heard my mom say that, I knew I was in for a great meal. No 'soupy' soup for mom and I follow in her footsteps. I made this today and will let it sit overnight in the fridge; skim, heat and serve with my flaky biscuits and sweet butter.

After 10 minutes de-pressurize cooker under cold water and when you are sure all steam is out, remove lid.

Strain into colander over clean soup pot and bring broth to boil add orzo following the cooking directions.

Remove marrow from bones and cut meat, carrots and onion into fairly uniform pieces. Heat marrow and mix with bread crumbs to form small balls dropping into orzo/broth when boiling. They will rise to the top.

When orzo is done, remove from heat, replace meat carrots onion and garlic.

I learned to make our veggie beef soup from my mom using leftover potroast. It was always so thick with veggies, you could use a fork "just like that canned soup company claimed". My kind of soup...I think the orzo is great, we used rice...and the madeira is a pleasant flavor addition that I must try.

Wonderful soup recipe Vickie! I don't like soupy soups either and my mother was the same. Looks like we both like those hearty soups ;) This is a soup that I know my family and I will thoroughly enjoy. HIGH 5++++++

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Wonderful soup recipe Vickie! I don't like soupy soups either and my mother was the same. Looks like we both like those hearty soups ;) This is a soup that I know my family and I will thoroughly enjoy. HIGH 5++++++

I learned to make our veggie beef soup from my mom using leftover potroast. It was always so thick with veggies, you could use a fork "just like that canned soup company claimed". My kind of soup...I think the orzo is great, we used rice...and th...more