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differences in Angel Food Cake Pans

What should I look for when choosing an Angel Food Cake pan. I've seen your in store and catalog choices; what accounts for price differences and how can you help me decide?Thank you

A shopper
on Jan 7, 2011

BEST ANSWER:You want to look for commercial grade materials (normally aluminum), high sides, and an easily removable bottom. I would recommend the Nordic Ware footed angel food cake pan- it is 16 cups and the feet help the cake to release- the last thing you want is your cake sticking! It is also made of commercial grade aluminum and has a removable botto

BEST ANSWER:You want to look for commercial grade materials (normally aluminum), high sides, and an easily removable bottom. I would recommend the Nordic Ware footed angel food cake pan- it is 16 cups and the feet help the cake to release- the last thing you want is your cake sticking! It is also made of commercial grade aluminum and has a removable botto

Choosing the best pan for you is all about preference. If you prefer your pans to be nonstick, then you would go wih the Sur La Table pan. If nonstick is not a concern and you would prefer something slightly larger, you should go with the Nordic Ware, which is about an inch taller