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SAGE Co-Founder and CFO Tina Rodriguez and Director of Nutrition Lesley Vogel recently led a presentation at the National Business Officers Association (NBOA) 2016 Annual Meeting in Los Angeles entitled, “Food Allergies as Disabilities: Is Your Dining Program ADA Compliant?”
Educators and other professionals who serve school-age children are keenly aware that food allergies are serious and on the rise. It is estimated that 1 in 13 children has a food allergy, and that number is growing. According to...

Lesley Vogel is the Director of Nutrition at SAGE Dining Services®. To celebrate Registered Dietitian Nutritionist Day, I stole a few moments with her during a busy day of meeting with her team of Registered Dietitians, reviewing menu plans, and answering Managers' questions about allergens, ingredients, and recipes—read on to learn more!
So, Lesley... what's the coolest part of your job? There's never a dull moment! I just got back from speaking about how to accommodate for food allergies as...