Indulge in culinary delights at Chennai, a city that boasts of a rich traditional cuisine. Savourin unique aromas, flavours, learn the use of spices and get elaborate recipes.

This cooking tour lasts for around 4 hours and starts at 10:30 am when you will be picked from any location of your choice. You will be visiting the home of your hostess who would teach you recipes of the various dishes typically served as lunch in a south Indian household. The meal characteristically begins with a starter and coffee followed by an extensive meal of parota (bread), korma (a curry dish, chicken or vegetarian depending on your preference), a rice dish and accompaniments, and a dessert.

At the beginning you would be introduced to the ingredients which will be used in the cooking and be familiarised with the processes involved in the recipes. You could choose to participate in the cooking by assisting the hostess in preparation or also opt to observe and photograph as she goes about making the food.The cooking lesson would end with you getting to eat the meal just prepared in front of you and getting a copy of the recipes to replicate the menu at your own home.

The spice trail is an exploratory journey
through Indian cuisine. Pay a visit to a local Indian market and buy some of
the produce there – fresh and bursting with colour. Walk into an everyday
Indian kitchen, and watch the magic play out. Savour the fragrance of a myriad
spices, working in harmony to make the meal memorable. Listen to stories of
seasonal produce, of handpicking local vegetables and of the people who grow
them. Create a drool worthy meal, sit back and relish every mouthful.This is one trail where you would love getting
your hands dirty.

Package 1: This tour will be confirmed only if
a minimum group size is reached by the tour date. Bottled water, lunch and
refreshments and activities are included

Package
2: Private tour for a group of 6 people. Bottled water, lunch, refreshments, and
activities are included.

Meal Types: lunch and refreshments

Activities: Visit to Indian local market, Indian kitchen,
handpicking of local vegetables, cook your own meal