Monday, May 2, 2011

Roasted Rutabaga

V got a rutabaga to go in our roasted root vegetables. I'd never used a rutabaga before. It was exciting. And this root combination was really flavorful and yummy. It really doesn't need any extra seasonings.

Peel and chop everything. Drizzle olive oil generously and sprinkle with salt and pepper. Mix well with hands. Divide between 2 baking sheets and bake at 400' for 45-60 minutes or until desired doneness.