tag:blogger.com,1999:blog-7945786327884906788.post5544466045193954818..comments2018-03-19T10:05:27.363-04:00Comments on Yankee-Belle Cafe: Best Pork Roast EVERMissy Tippenshttps://plus.google.com/104517621505764695232noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7945786327884906788.post-29678835686279540382017-05-24T01:40:39.415-04:002017-05-24T01:40:39.415-04:00Hahaha! Log O&#39; Meat is soooo true. It&#39;s ra...Hahaha! Log O&#39; Meat is soooo true. It&#39;s rather repulsive.... until it&#39;s cooked and eight hungry people are waiting for dinner. :) <br /><br />And these were a great deal. Usually about twice as expensive. I took the risk even though I&#39;m the queen of dry roasts... until now!Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-81210932782679341872017-05-21T16:46:30.010-04:002017-05-21T16:46:30.010-04:00This looks delicious! When all the children lived ...This looks delicious! When all the children lived at home, I often bought pork loin (my boys called it &quot;log o&#39; meat&quot;). I would slice some for pork chops, cook some for pulled-pork sandwiches, and use the rest for pork roast. Yumm!<br /><br />I need to get a pork loin the next time I see it on sale!Jan Drexlerhttps://www.blogger.com/profile/05609332074458434806noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-29870535124393567272017-05-21T04:55:48.750-04:002017-05-21T04:55:48.750-04:00Let me know how it works out! It was so easy and w...Let me know how it works out! It was so easy and worked out perfectly!Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-80649955543769665582017-05-21T02:56:29.753-04:002017-05-21T02:56:29.753-04:00Looks delicious!! Will have to convince my husband...Looks delicious!! Will have to convince my husband to try this!Lisa Hudsonhttps://www.blogger.com/profile/02520051721584403689noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-74123416873164381362017-05-21T01:54:26.478-04:002017-05-21T01:54:26.478-04:00It was a boneless pork loin, all natural, no addit...It was a boneless pork loin, all natural, no additives. It was about 3 lbs and rather short. I could have used a longer cut in a 9X 13 pan but I love my enameled cast iron!<br /> And yes, four times! I cut the last fatty side up flip a little short because I was worried about how black it was getting. I guess it melted the fat into the meat, but the black portions were making me nervous. I think it was 7-8 minutes on the last flip. Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-87506679186066753072017-05-21T01:51:48.537-04:002017-05-21T01:51:48.537-04:00That&#39;s right!! I think I&#39;ve made something...That&#39;s right!! I think I&#39;ve made something similar to that, but only in the spring or fall when I can open the house. I shudder to think of 40 roasted garlic cloves in a closed-up house. Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-35104779756045302242017-05-21T01:51:01.236-04:002017-05-21T01:51:01.236-04:00The thought of that much fresh garlic sort of gave...The thought of that much fresh garlic sort of gave me pause, but it was delicious!! <br /><br />MMMMMMM.... I forgot about apple sauce! We had mint jelly, which my friend from Barbados shared with me once and I&#39;ve always had to have it since. :)Mary Jane Hathawayhttps://www.blogger.com/profile/17996627730074514978noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-55536028727267900822017-05-20T20:55:39.919-04:002017-05-20T20:55:39.919-04:00Oooh, YUM!!! I can&#39;t wait to try this! I love ...Oooh, YUM!!! I can&#39;t wait to try this! I love a good pork roast. Did you use a pork loin? Or was it something like a boneless Boston Butt? Also, did you flip it 4 times?? Wanted to make sure I didn&#39;t lose count. :)Missy Tippenshttps://www.blogger.com/profile/05480008023330542958noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-86134119909387467662017-05-20T18:53:40.823-04:002017-05-20T18:53:40.823-04:00This reminds me of the chicken recipe with forty (...This reminds me of the chicken recipe with forty (40!!!!!) cloves of garlic.<br /><br />I&#39;ve never made it, but it looks delicious.<br /><br />https://cooking.nytimes.com/recipes/3764-chicken-with-40-cloves-of-garlicCate Nolanhttps://www.blogger.com/profile/10424872139114718902noreply@blogger.comtag:blogger.com,1999:blog-7945786327884906788.post-20726418165933628232017-05-20T05:15:52.388-04:002017-05-20T05:15:52.388-04:00Mary Jane, I&#39;ve never thought of &quot;searing...Mary Jane, I&#39;ve never thought of &quot;searing&quot; after baking/roasting but it makes perfect sense! Oh my gosh, Dave and I will love this, and I&#39;m already hungry for it.... Be still my heart, roast pork and homemade applesauce is one of my go-to faves. <br /><br />What a wonderful idea this is! <br /><br />I must buy garlic now.<br /><br />10 cloves.... Got it!Ruth Logan Hernehttps://www.blogger.com/profile/11550734775151341968noreply@blogger.com