Infusions with the iSi Gourmet Whip Plus
Cacao Nib-Infused VodkaDave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City
Adapted by StarChefs.comNovember 2010

Put the cacao nibs and vodka into a ½-liter iSi canister and secure the top. Charge with 2 iSi Cream Chargers. Swirl the canister and ingredients for 30 seconds. Let the canister rest for 1 ½ minutes. Vent the canister into a container so that it catches the product. Empty contents of the canister into container and let the infusion settle.