Our First Dessert Recipe: Classic Filipino Leche Flan

What a busy first two weeks here at the Balut Crew, considering that our site has technically gone dormant-live for a year! In addition to releasing 4 recipes and a blog entry this past two weeks, we are proud to introduce our first dessert recipe – the classic Filipino leche flan! We chose this recipe because it is delicious, the ingredients are readily available at your local supermarket and most importantly, it is extremely easy to make. Since this recipe requires time to set in the refrigerator, we recommend allotting a minimum of 8 hours to prepare. So plan ahead, especially if you are hosting a dinner party! Enjoy and share photos of your creation in your comment below.

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The Balut Crew is a husband and wife Chinese and Filipino food recipes and cooking blog. We share our passion of cooking with authentic, easy to make Chinese and Filipino recipes passed down by our ancestors and also dabble with delicious contemporary recipes.