Owner Paul Mendez — a first-time restauranteur with nearly two decades of experience working for wineries, distilleries, and distributors — told Eater that the new dining option will feature burgers and a salad bar, as a healthier option for those looking to skip the fries. Meat for burger patties will be ground in-house, and while the menu is still a work in progress, it will include both poultry and veggie burger options.

To follow the restaurant’s progress as it prepares to open, check them out on Facebook here. Currently, Giddy Up’s website only notes their planned August opening. Mendez told Eater that he’s, “not going to open the doors and stumble out of the gates,” which is why the official opening date remains somewhat fluid.