In a medium bowl, whisk together milk, sour cream, chives, butter and eggs. Pour into the dry ingredients and mix just until combined.

Add enough batter to cover the bottom part of your waffle iron - let waffles cook and when done, transfer them into the oven to keep warm and crisp while you continue making the other waffles. You should have enough batter to fill an "American-style" waffle machine 3 times, making 12 individual waffles. Serve waffles with sausages and syrup.