Alsatian ChoucrouteLearn how to make one of the great classic winter dishes of all time. Each café throughout France offers up it’s own version. This one sticks to its classical roots. Sauerkraut braised in juniper scented Riesling with bacon and apples, two kinds of sausages, ham, pork belly, duck confit and potatoes.

Authentic German Cooking
There is more to German cooking than throwing sausages in a pan. Participants in this class will learn the finer points in preparing some Teutonic classics.
We will be preparing:
Potato Pancakes with Homemade Apple Sauce
Lentil Soup with Bockwurst
Braised Red Cabbage
Veal Schnitzel
Semolina Dumplings
Butter Cake< back

French Brasserie DinnerA brasserie is a hybrid cross between a café and a restaurant. With informal hours and
professional service, the French brasserie offers a style of cuisine that typifies the Parisian way of life. Participants at this dinner will dine on classic brasserie fare
The menu includes:
Onion Soup
Mussels Normandy
Beef Burgundy
Country Style Apple Cake < back

French Country Lunch
With the weather warming up and people looking towards lighter dining, lunch becomes more prominent. Throughout the summer we will feature a series of Wednesday lunch classes to teach and inspire students to take that special meal of the week into the daylight. The menu for this class will be:
Frisee salad with baked goat cheese
Herb poached chicken with ratatouille
Lavender and honey ice cream< back

Greek Taverna Dinner
If you go to Greece one of the highlights of the trip will be dining at a taverna on the traditional Greek rustic cooking of the Islands and countryside. This dinner will showcase some of the classics of Greek cuisine.
The menu will be:
Tzatziki with Pita
Greek Village Salad with Sheeps Milk Feta
Chicken Baked with poatatoed and Herbs
Bahklava < back