This is an experimental hybrid hazy Pale Ale. We took one of our hazy IPA recipes and swapped the Pilsner Malt out for English Maris Otter, and then we substituted our usual hazy yeast for another English component – Burton Ale Yeast. The yeast presents a delicate fruity profile that presents itself as pineapple, so we chose some hops to match and accentuate that.