Recentlywe‘ve heard a lot that dairy productsarenotas healthy aswe usedto thinkin the past, buta new studyrecently publishedcheesesactuallyrespondslostsome facehealth. A study conductedat the Schoolof Dentistryat the University ofMichiganresearchers have discovered, almost by accident, that cheese can help you avoid30different cancers.

According to the study, published in theJournalofAntimicrobialChemotherapy, the researcherssought toexamine themeritsof thepeptideguardnamedWe triednaturallygeneratedasberrycheese, CamembertandCheddar. We tried, appears inthe form of powderwithoutcolor and flavorcheeses, has been linkedin past researchto improveoral health, but the researcherswere able to measurethe positive effectsof the materialonlyin relatively small quantitiesranging from25 to-37.4mg. In this studyresearchers were able todistilldoses of800milligrams ofmaterialandforming it intoamilkshake, which was givento micewho hadcanceroustumorsin the neck.

While this is important and significant findings, but Dr. Yvonne Kfilih, a professor at the School of Dentistry at the University of Michigan who is who headed the study, explains that the results were too limited to conclude whether the NISIN will work the same way in humans. According Kfilih, until now never been identified resistant bacterium we tried in animals or humans, suggesting that it may stand the test of time as a tool for effective treatments.

“Nature has made a large part of the research work for us, this material is examined for thousands of years,” said Kfilih press release. “We tried uses advanced beyond the role as a store of biological food. The new findings, together with previously published data support the possibility that NISIN can use to treat bacteria resistant to diseases and cancer here,” she added.