Is the future of food in frozen, seed-filled Tupperware containers?

The Svalbard Global Seed Vault contains the world's largest and most diverse seed collection. In case of a disaster or crop failure in the future, the seeds, stored in a frozen underground vault, may prove vital.

But the Seed Vault is more than just a concrete fortress stuffed with seed-filled Tupperware. The seed bank is a resource that may prove to be critical in the event of a wide-reaching natural disaster or to aid scientists in developing crops suitable to an ever-warming planet.

“These resources stand between us and catastrophic starvation on a scale we cannot imagine. And we have kind of a perfect storm hitting agriculture,” Carey Fowler, leader of the Global Crop Diversity Trust, said in an interview with CBS’s 60 Minutes.

Any given crop, however small or unproductive, may contain the necessary genetic makeup to create a disease- or pest-resistant variety in the future. That was the case in the 1960s when farmers were losing wheat crops to a stripe rust epidemic. A little-used variety of Turkish wheat contained the genes needed to develop a disease-resistant crop that is now used worldwide.

Mr. Fowler has traveled the world, encouraging nations to contribute seeds to the Vault – and to give quickly. Due to the mass farming of only a select variety of crops, one crop strain a day is lost. While the world’s farms are producing more food than ever before, variation is being sacrificed in the process.

Once the collection is complete (when the 3 million varieties have been collected), the Vault’s doors will be locked, the air conditioning turned on (lowering the temperature to -0.5 F.) and withdrawals will be made only when the need arises.

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