Put all the ingredients in your bread maker in the exact order of the list displayed aboveBeware:yeast must not be in contact with salt and water

Use the bread dough program of your bread maker

Put the bread dough outside from the bread maker and make one big ball of dough

Make slits on the top of the ball in order to allow the air to come into the bread

Let the dough rise around 30 minutes in a warm environment

Cover the ball dough with a tea towel

Heat the oven at 250°C for 10 minutes

Then put the bread in the oven at 250°C for 20/25 minutes Tip: if you want to have a crispy Bread, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your bread