Mash together potatoes, cranberry sauce and eggs in a
large mixing bowl.

Add sugar, cinnamon and cloves and blend well.

Fold in oatmeal.

Dump flour over the top and sprinkle baking powder
evenly over the top of the flour. Using a fork gently
blend baking powder into flour. Continue blending with
the fork until the flour and baking powder have been
absorbed into a stiff batter.

Pour olive oil into bowl and mix slightly. Add
chopped nuts and continue mixing until blended making sure to
scrape the bottom of the bowl often.

Spray two loaf pans with non-stick cooking spray.
Pour half the batter into each pan, spread the tops to
distribute the batter evenly in the pans. Place in hot
oven and bake for one hour or until a toothpick inserted into
the middle comes out clean.