dinsdag 7 november 2017

Recipe: Seeded Loaf

Fact: baking your own bread isn’t as tough as you think. And it’s so very satisfying (and, more importantly, delicious) when you’ve made it.

Bread always rises to the occasion – why not give it a try?

This recipe goes a little further than the ‘back of a bag of flour’ bread, but these little add-ons make the crumb softer and the bread last a little longer. Sprinkling with lots of different seeds also gives extra flavour and texture.

You don’t need any fancy utensils or pans for this one, as you just roll the dough into balls and drop them into a cake tin. The result is a big handsome loaf that slices well for sandwiches and also makes the most excellent toast.