like
much else in Ethiopia, the country's cuisine is unique , and partaking
to a traditional Ethiopian meal means participating in what resembles
another of the country's colourful and fascinating ceremonies . Among
the cuisine "injera" ,a fermented pancake -like bread made from teff ,
a locally grown grain accompanied by "wot" ( a traditional souse made
of hot and spicy staffs) and the famous coffee ceremony that follows Ethiopian
meals are popular.