Buttermilk

Our traditional buttermilk is produced during the butter making process.

After our cultured cream is churned into butter, we are left with beautiful, tangy, delectable buttermilk. The lactic bacteria we use to culture the cream lives on in the buttermilk which creates its unique taste and aroma.

You can tell it’s the real stuff, too – because it’s unfiltered, it may have floaty butter bits in it. Yep, no complaints here!