from the heart of my home

Bake a Devil’s Food chocolate cake in a 9×13 pan as directed on the package. Set it aside to cool.

Shake 5 Tablespoons of flour and 1 1/4 cup milk until well blended (just use a cup with a lid)

Cook this, stirring contantly until thick. Let this cool.

Cream 1 stick of butter or margarine, 1 cup Crisco (must use this brand, it makes a difference in the taste), and 1 cup of sugar with a mixer. Add the cooled flour mixture to this and beat it well. I would beat this for about 10 minutes. Spread over the cooled cake.