How to prepare, step-by-step:

Clean meat and dice it into pieces between 1.5 and 2 inch of size, put into oven safe pot: Meat Stew with Beer, Mushrooms and Vegetables Recipe: Step 2

Slice tomatoes, and add them to the pot: Meat Stew with Beer, Mushrooms and Vegetables Recipe: Step 3

Pour beer enough to cover meat completely, cover pot with a lid and put to oven heated up to 350F, for 1.5h: Meat Stew with Beer, Mushrooms and Vegetables Recipe: Step 4

While meat is cooking, warm up skillet with a bit of oil in it over moderate heat. Peel onion, slice it in quarter circles, add to the skillet and fry until transparent, stir from time to time: Meat Stew with Beer, Mushrooms and Vegetables Recipe: Step 5

Peel and slice mushrooms, add them to the skillet, fry mushrooms together with onions until mushrooms produce juices and then until these juices evaporate, don’t forget to stir: Meat Stew with Beer, Mushrooms and Vegetables Recipe: Step 6

Then clean bell pepper, slice it in stripes and add to the skillet, fry it all together for 2 mins more, then turn the heat off: Meat Stew with Beer, Mushrooms and Vegetables Recipe: Step 7

When 1.5h of meat cooking passed, remove the pot from the oven, add mushroom and vegetable mix in it: Meat Stew with Beer, Mushrooms and Vegetables Recipe: Step 8

Season with salt, coriander and ground black pepper to taste: SaltCorianderGround black pepper

Cover pot with a lid and put pot to the oven for 30 mins more, after that meat is ready to be served: Meat Stew with Beer, Mushrooms and Vegetables Recipe: Step 10