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In a series of black and white portraits that pop against the backdrop of rich burgundy walls, smiling farm workers stationed around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee & Wine Café's mission to link ingredients back to their source. The second hint is the menu, which boasts a roster of local farms: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and housemade sauces. To complement meals, the café boasts a beer menu filled with choices from local breweries such as the limited-supply Surly and Fulton. Additionally, its wine selection runneth over with biodynamic, organic, and sustainable varietals, which are tastier than their unsustainable counterpart, unicorn tears.

It's been more than a quarter century since founders Ed and Dan Dunn started Dunn Brothers Coffee with a singular goal: to roast coffee beans with the utmost craftsmanship. This goal continues to guide the business as it expands to over 80 locations in 9 states. At each unique, locally-owned outpost, visitors find sustainably-grown coffee beans sourced from farmers around the world, many of whom are personally vetted by the coffee company to ensure ethical sourcing practices. In addition to the small-batch, craft-roasted beans, Dunn Brothers also offers made-to-order beverages and handcrafted food and pastries.

Dress up your ice cream with a side of fudge or a handful of sprinkles — Dairy Queen, located in Minneapolis' Edina community, is an ice cream shop everyone can enjoy.
Help yourself to a healthier lifestyle at Dairy Queen, where gluten-free and low-fat plates are the standard.
Dairy Queen is just steps away from a parking lot.
Planning a night out? Check out the affordable food and beverage menu at Dairy Queen.
Chow down on breakfast, lunch, or dinner fare at Dairy Queen — they're open for all three meals.

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Cafe Inc is a private workspace created with productivity in mind for modern workers who only require a laptop and Wi-Fi to do their jobs. Beyond its members-only area, Cafe Inc shares its space with Makers Cafe, which offers food and beverages to the public.
Workspaces Include...
Meeting rooms: With seats for 4-8 people, these spaces feature amenities like projection screens and whiteboards, and defy the stereotype of dull, gray conference rooms with their bright turquoise walls.
A treadmill desk: Fans like The New Yorker's Susan Orlean view this one-person setup as a healthier, less sedentary alternative to the desk chair. (Many people also feel more clear-headed when they're moving.)
Huddle rooms: Home to high-backed, neon yellow booths and crisp white tables, these sunny nooks are perfect for 2-4 people, or one giant's typing hand.
Individual pods: These pint-sized private rooms were designed for conference calls or solo work time, with seated desks guests can easily adjust into standing ones.

For tasty veggie-friendly fare, head over to Good Earth Edina.
Gluten-free, low-fat, and vegan! It's all happening at Good Earth Edina.
Find time to peruse the wine list here — Good Earth Edina offers a variety of drink options.
Grab the kids when you head to Good Earth Edina — its family-oriented menu and ambience all perfect for the whole clan.
Be sure to check out Good Earth Edina's outdoor seating when the climate is right.
Tap into the free wireless Internet at Good Earth Edina.
At Good Earth Edina, you can dine with your immediate family and your extended family due to the easy seating for large parties.
Good luck spotting a suit and tie at Good Earth Edina — casually-dressed diners are the norm here.
If you need to feed a big crowd, Good Earth Edina also offers catering services for parties and get-togethers.
Carry-out is also available for those who prefer to enjoy Good Earth Edina's cooking from the comfort of their own home.
Avoid parallel parking and slide into a spot free of charge — the restaurant offers free parking next door.
A meal at Good Earth Edina will typically set you back about $30.
The menu at Good Earth Edina includes breakfast, lunch, and dinner — stop by for your favorite meal.

Snuffy's Malt Shop is like stepping into the 1950s: there's a red-and-white candy stripe motif, and the chocolate malts get poured into tall glasses. The sweet scoops of nostalgia come courtesy of founder Mike Mueller. In the early eighties, he found himself pining for the evenings of his youth spent at drive-ins and diners, a malt in one hand and cheeseburger in the other. In 1983, he opened Snuffy's Malt Shop in tribute. Cooks here grill up cheeseburgers and hotdogs and serve them up alongside classic treats: floats, phosphates, sundaes and, of course, malts.
With 2013 marking their 30th anniversary, Snuffy's has added a few updated menu items. They now make their famed burgers with bison or veggie patties, and malts come in inventive flavors such as Snuffy Colada. These particular takes on the good old days are now found at four locations, spread evenly across Twin Cities neighborhoods like chili over cheese fries.

Groupon Guide

Reasons for not drinking cow’s milk range from medical (lactose intolerance) to philosophical (veganism) to personal (bovinophobia). But the wide range of milk alternatives can be dizzying. When choosing from rice milk, coconut milk, almond milk, soy milk, and hemp milk, how are you supposed to know which one tastes best? Can you dunk an Oreo into a glass of hemp milk? Can you bake brownies with coconut milk? And how does milk get squeezed out of an almond, anyway?
First thing’s first: most milk alternatives are procured by squeezing, sort of. Generally speaking, making a milk substitute requires soaking a grain, ground nuts, or shredded coconut in water, then straining or pressing out the solids. What’s left behind should be something very similar to cow’s milk. That said, here’s how to tell them apart. Soy MilkWhat is it? Made from dried soybeans soaked in water, then ground, soy milk is the most well known of the milk alternatives. And when it’s fortified with calcium, it’s also the closest to milk nutritionally. Some versions add vanilla to give it that sweetness associated with real milk, but even the unsweetened kind is so mild that it’s easy to get used to. How do I use it? Soy milk is a great substitute for just about any recipe requiring cow’s milk, including the most classic: milk and cereal. It rocks baked recipes, and it makes mashed potatoes fluffier. (Just be sure to use the unsweetened kind when cooking.)
Almond MilkWhat is it? Grind almonds with some water, strain out the solids, and you’ve got milk’s nutty cousin—and currently the most popular milk substitute. Though it’s not as stacked in protein as cow’s milk (or soy milk), it is rich in vitamins D and E. Its subtle almond flavor adds a nice complexity to coffee and oatmeal, but you could always drink it plain, too.
How do I use it? Almond milk tends to lend a slight sweetness to foods, so chefs often reserve it for dishes on the dessert end of the menu. (The nutty flavor tastes awesome in baked goods or pancakes, for example.) The milk foams up nicely and is especially good in lattes.
Rice MilkWhat is it? To make rice milk, uncooked rice is boiled until it’s mushy, then pressed and strained. The carbs in the rice turn into sugar in the meantime, giving the milk a lightly sweet taste. Some say it’s the closest in texture and taste to real milk; others claim that the “watery” feel takes some getting used to. One of rice milk’s advantages is that it’s safe for people who are allergic to dairy and nuts.How do I use it? Even unsweetened rice milk might be too sweet for savory dishes, and because the milk is somewhat watery, baked recipes will benefit from an increased amount of flour. Rice milk is best subbed in for straight-up milk: paired with cookies, poured over cereal, or stirred into tea.Coconut MilkWhat is it? Grated coconut is squeezed of its milk, which is blended with more coconut or plain water to make coconut milk. Its taste is sweet with, of course, a hint of coconut. It’s rich in healthy fats and has a very similar texture to cow’s milk. It’s so creamy, in fact, that enthusiasts splash it into their coffee instead of half-and-half. How do I use it? The coconut milk found in cans is generally creamier than the coconut-milk beverage found in cartons and bottles. This generally means that the former is a better milk replacement, but really, either one will do. In soups and stews, coconut milk can stand in for cream, and it tastes great in curries. The stuff from the can is thick enough to make into pudding or whip into peaks for a whipped-cream substitute!Oat MilkWhat is it? Oat milk is made by soaking oats in water and straining them out. Coconut milk, cinnamon, and even salt are often added for flavor. Oat milk is high in antioxidants, vitamin E, and regenerative folic acid, but many say that it has a powdery aftertaste.How do I use it? Another alternative with a watery texture, oat milk is best reserved for smoothies, sauces, and light soups.Hemp MilkWhat is it? Tough hemp seeds are ground as finely as possible with water—so finely that the straining step can be skipped. As we’ve noted before, hemp is a nutritional powerhouse, rich in omega-3 fatty acids and protein. Although its texture is much creamier than soy milk, hemp milk has an earthy flavor that can be difficult to get used to. How do I use it? Its strong taste means that hemp milk works well in savory dishes, but its texture makes it a good one-to-one substitute for milk when baking.
Flax MilkWhat is it? Making flax milk involves no grinding or straining because it’s simply a mix of flaxseed oil and water. The resulting texture is thin and smooth. Just like hemp, flaxseed is packed with nutrients, including fiber, protein, and omega-3s.How do I use it? Flax milk can be poured into oatmeal, cereal, or smoothies. The unsweetened kind works well in both sweet and savory dishes as a one-to-one cow’s milk substitute.Photos by Andrew Nawrocki, GrouponWant more cool cooking ideas?Why Cauliflower Should Win Most Valuable VegetableThis bland-looking veggie is the key to creating low-carb versions of your favorite foods. Yes, even pizza. 17 Ways to Add Chia Seeds & Co. to Foods You Already EatWhat are you supposed to do with these nutrient-rich seeds? Tons of things that you’re already doing without them!

The average American makes about 275 yearly trips to the café on the corner. That’s 275 yearly interactions with a barista whose name you may or may not know. But while you may not know much about your local barista, chances are they know a lot about you, including what type of milk you like and how often you wear sweatpants in public.In an effort to learn what makes these beverage purveyors tick—and what ticks them off—we spoke with baristas at chain and specialty shops throughout the country. They’re Passionate About What They Do“There are barista jobs where you just kind of push buttons and get a paycheck. Then there are more career-oriented barista jobs.” – Chris“In actuality, there’s so many parts that come into play [when making coffee]. To make really good espresso shots, you have to know your coffee. … We weigh how much espresso we’re putting in the portafilter. We check the temperature of the machine. We’re timing it.” – MaryBeth
“I don’t think a lot of people realize the baristas, at least in my experience, are very intelligent, cool people. And it’s just a fun job that attracts a smart group of people.” – Jessica“I think one of the most common misconceptions about baristas (currently) is that we're all jerky hipsters. I don't own a fixie. I wear contacts because I'm too vain to wear glasses. I don't listen to music exclusively on vinyl. I'm not working in coffee shop to boost my ‘indie cred.’ I'm here because I like coffee, and I like meeting different people.” – Dawn They Share a Common Enemy
“The [drink] I hate to make the most: anything blended.” – Jimmy
“I hate making smoothies.” – Claire
They Remember the Good Stuff“I also had a guy, who, he’s one of my last customers, and we’re locking up at night and he’d walk through the store and gather up all the other customers’ newspapers and take them with him to recycle.” – Jessica“There’s this one guy who was studying for a medical-school exam. He was there every day all day for months. He would always open a tab when he got there and leave a really nice tip when he left. He bought Christmas cards for everyone and learned everyone’s names.” – Chris… But Also the Bad“I once had a customer call, introduce himself as a ‘regular customer that visits our establishment every morning,’ and then proceed to ask what the specials were for the restaurant next door to the shop. He accused me of lying when I said I wasn't sure and threatened to have me fired when I suggested it may be easier to call the restaurant directly. To this day, I'm not quite sure why he expected me to know.” – Dawn“Somebody wanted me to throw espresso shots into an orange juice. … It’s just something that still haunts me. I wake up at night thinking about it.” – JimmyThey Can Tell If You’re Clueless or a Coffee Connoisseur
“If someone comes in and orders a shot of espresso, a cortado, and a traditional cappuccino from me, I’m like, ‘Are you in coffee?’ I’ll ask that.” – MaryBeth“If somebody asks for an expresso, like with an ‘X’ in it, that’s a good indication that they don’t know much about coffee.” – Chris“I always kind of get a laugh when people order black coffee with cream in it.” – Jessica
Friendship Is the Key to Freebies“We don’t react too well to people coming in and noticeably fishing for free stuff.” – Jessica
“[My favorites are] regulars that come in and know your name, know when you’re going on vacation and are gonna ask you how your weekend was.” – MaryBeth“As the saying goes, you catch more flies with honey.” – DawnNo, They Aren’t Intentionally Messing Up Your Drink
“If I know your drink, it either means that I like you or I absolutely hate you.” – Jimmy“I would never intentionally mess up someone's drink, especially a difficult customer. My main goal is to get those tough customers in and out as fast as humanly possible. The typical difficult customer has no issue complaining if their drink isn't just right. So if I messed it up, I can put money on that person coming back inside and demanding a new drink.” – ClaireThey’re Minding Your Manners—Even If You’re Not“I know it's inconvenient, but step outside to have a [phone] conversation. It's just good manners. There are other people there, and they didn't come in to listen to you having a conversation about your mom's cat.” – Dawn“Please and thank you. If you’re in the café and you’re hanging out, listen to music, use our WiFi, whatever. Be respectful. Treat it like your own living room.” – Jimmy“Don’t take up too much space. If you’re at a table that’s meant for more than one person, don’t spread out. … Sometimes people like to take one chair for themselves, one chair for their bookbag or laptop bag, another chair to put their feet up.” – Jessica “Can you not sleep here?” – MaryBeth“Wear pants that are not pajamas or sweat pants. A lot of people come in their pajamas.” – ChrisBecome an insider with more knowledge from the Groupon Guide:A Talk with One of Chicago's Most Requested ServersShop appliances and coffee on Groupon Goods

With Valentine’s Day quickly approaching, you might find yourself feeling feelings. But before you go blaming your heart for this sudden influx of warm fuzzies, consider this: your body’s real love epicenter may be located a little lower (and to the back).The adrenal glands—located right above the kidneys—are responsible for managing the body’s fight or flight response, releasing adrenaline, cortisol, and aldosterone in times of stress. They also secrete a bit of dopamine—the chemical that triggers the feeling of euphoria that some interpret as love. And so, this Valentine’s Day, why not give your sweetheart or crush a gift that comes, not from the heart, but from the real source of your love? To help, we came up with a DIY for creating an anatomically-correct adrenal gland cookie that’s sure to get their neurotransmitters transmitting.What You Need:Your favorite cookie recipe (and all the ingredients it requires) Frosting in the following colors: red, black, blue, and yellow Cookie sheet Frosting decorating tip for creating smooth lines Frosting decorating tip for creating texture Small frosting spatulaWhat You Do:1. Preheat the oven to 350 degrees. 2. Follow the recipe for your favorite cookies. 3. Hand roll the dough into a patty approximately 3 inches in diameter (this should yield a cookie that’s about 5-inches in diameter after baking). 4. Bake for 20–30 minutes (watch the center, it may take longer to bake depending on your oven). 5. Let the cookie cool for approximately 15 minutes. 6. To prevent the frosting from melting during application, first put the cookie in your refrigerator for about 45 minutes. 7. When it’s completely cool, create the black-and-white frosting base. Use the smooth tip and frost half the cookie with black frosting and half with white frosting. Smooth the frosting on both sides with the frosting spatula. 8. Using the red, yellow, and blue frosting, draw the horrible, yet adorable (adhorrible?) adrenal glands following the template below.9. Place the cookie in a box or a body organ transplant cooler to present the cookie to your Valentine. (Pro tip: be sure to not wrap the cookie in saran wrap, as the frosting will smear! And make sure to gift your creation in a box that is not too flat.)10. Stare at your Valentine without blinking until he or she finishes the cookie (optional).Top photo and video by Andrew Nawrocki, Groupon. Video edited by Mel Kassel, Groupon. Video music by Bensound. Video sound effect by freeSFX.Flirt with more fun Valentine's Day projects:Groupon's Free Platonic Valentine's Day CardsDo Your Valentine's Makeup in 15 Minutes Flat