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{Best Halloween Recipes
Are you ready for your this years Spooktacular Halloween party? No? Oh well, you don’t have to worry now for I have the best recipes that you can make for your Halloween party. We have collected some of the best Halloween recipes that you surely will love and of course … For much more in relation to Blog Click the link
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Best Halloween Recipes

Are you ready for your this years Spooktacular Halloween party? No? Oh well, you don’t have to worry now for I have the best recipes that you can make for your Halloween party. We have collected some of the best Halloween recipes that you surely will love and of course will creep your guests and would love too.

Serve these devilishly tasty treats as part of a Halloween feast. Roasted red peppers and paprika give the filling an orange hue reminiscent of jack-o-lanterns, while snipped chives resemble their stems.

Introducing: Meatloaf Zombies! My friend Sherry shared this on her facebook and told me I could share it with you… isn’t it awesome?! This has got to be the easiest (and most brilliant) Halloween Dinner idea I’ve ever seen! I love that I can use my own meatloaf recipe and then shape and create it just the way I want it.

These mummy dogs are not only really cute, but they taste totally delicious too! These dogs have cheese and biscuits which make them taste different than the typical hot dog snack. These are perfect for a Halloween party or just a fun snack for the kids. I love making these around Halloween but they are really cute to make all year long. Enjoy…

So, there you have it. So easy to make and so delicious too. Great way to impress or shall I say, spook your guests yet delight them a delectable recipes that you can offer to them. Have a happy Halloween everyone.

Best Halloween Recipes

Are you ready for your this years Spooktacular Halloween party? No? Oh well, you don’t have to worry now for I have the best recipes that you can make for your Halloween party. We have collected some of the best Halloween recipes that you surely will love and of course will creep your guests and would love too.

Serve these devilishly tasty treats as part of a Halloween feast. Roasted red peppers and paprika give the filling an orange hue reminiscent of jack-o-lanterns, while snipped chives resemble their stems.

Introducing: Meatloaf Zombies! My friend Sherry shared this on her facebook and told me I could share it with you… isn’t it awesome?! This has got to be the easiest (and most brilliant) Halloween Dinner idea I’ve ever seen! I love that I can use my own meatloaf recipe and then shape and create it just the way I want it.

These mummy dogs are not only really cute, but they taste totally delicious too! These dogs have cheese and biscuits which make them taste different than the typical hot dog snack. These are perfect for a Halloween party or just a fun snack for the kids. I love making these around Halloween but they are really cute to make all year long. Enjoy…

So, there you have it. So easy to make and so delicious too. Great way to impress or shall I say, spook your guests yet delight them a delectable recipes that you can offer to them. Have a happy Halloween everyone.

Meatball Skillet Dinner
I guess this one is so perfect for your new years too! Yes! Because as we all know, circles are symbolizes lucky! So, here we go, here is the one that I’m so excited to share it with you guys, the Meatball Skillet Dinner!
At first, I was scared to prepare this one for o … For additional regarding Main Dish Click this link

Mexican Breakfast Casserole

Woooah! And my great morning starts to chill after trying this one of the craziest ever because its kinda hot and very saucy with its mixtures that I never knew I made it, wow!

All I can say is wow! The story goes after I awake from a bad sleep, because my neighbor’s dog is barking overnight and my sleep is so distracted. But in the morning, Instead of taking a long sleep after an overnight distraction, I get up myself and sited on a couch with my laptop, then after posting in twitter, my friend Marco replied in my post and then challenge me for cooking, for me it was just a joke but since he gave me the recipe, and It looks that all the ingredients are there at my fridge, then I tried to bake it for just about a total of hour.

After an hour has elapse, I open the oven and the thing that surprises me is the smell of the chilling Mexican Breakfast Casserole. And after that, my body starts to active and grab the fork, and just said “Wow!” with just this simple things I had below, I really made it perfect. Thanks to Marco!

Ingredients:

4 cans of whole mild green chilies (drained and seeded)

6 oz. of Mexican farmers cheese (finely chopped)

8 large pieces of eggs (beaten)

1/2 of onion (finely chopped)

1/4 tsp. of black pepper

6 oz. of chorizo

1/4 tsp. of salt

Procedure:

First is preparing an oven and set it into 350 degrees F.

And then, spray a square glass baking dish using with vegetable spray.

Next, in a skillet, cook the chorizo. And when it is nearly done, add the onions and then sauté them until done.

After that, slice the chiles through the sides and then open them up and remove any seeds and membrane of it.

Also, make a layer on the bottom of the dish with half of the chiles.

And then in a mixing bowl, beat the eggs together with the salt and then pepper.

At the top of the layered chilies, sprinkle the half chorizo mixture that we made recently, and then cover it with half of the cheese.

And then next, cover the next layer with half of the beaten eggs.

And make another layer with the remaining chiles.

Cover it gain with another layer of our chorizo and cheese like form the first procedure.

And then, pour out the rest of the eggs over the top and then let it bake for just about 30 to 40 minutes or until a toothpick that is inserted at the center comes out clean.

And when it is done baking, let it stand for about 5 minutes.

Cut into sections and then lastly, serve it with salsa that is poured over at the top and with hot flour tortillas.

That’s it, when you all have the ingredients above, plus abiding the procedures above, then all will be very well and be perfect for this Mexican Breakfast Casserole.

So, try it! And spread the good vibes around your compound with this Mexican Breakfast Casserole Recipe. Good luck and always smile too for a brighter day!

You can also try some smoothies to partner with your recipes that will also help you to burst out good moods, and that’s the Berry Smoothie Recipe.

The Italian Oven Chowder, oh I love this dish. Someone shared this recipe in me and I was surprise because it was so easy, and a very luscious recipe.
I love this dish especially in the morning, because I hated eating my breakfast with just bread and cookies with coffee. So I sometimes prepare … For much more concerning Breakfast Just click here

Chicken Hash Recipe

In my favorite restaurant, I meet beautiful and classical food and whenever I came from there, there’s always a shining smile on my face. I can’t even forget this place because in that place I meet my fiance whom I love most and want to be with forever, thanks to this place!

And one of my favorite brunch meal in here was this Chicken Hash, I love the perfectly taste of it, I also tried to copy this at home but yep there’s that always the originality which I can’t copy, yet it satisfy me, thanks to there chief who had shared me this recipe. All of your foods are so absolute perfect, and I keep on spreading the great experience I had in your restaurant. Keep rocking’!

If you guys want to try this Chicken Hash, well it will be very good enough for you to try it today and not tomorrow. You will fall for this really like I was after tasting it.

Ingredients:

2 lb. of russet potatoes

2 lb. of Yukon gold potatoes

1/4 cup of yellow onion (diced)

1 tbsp. of fresh sage (chopped)

1 tbsp. of fresh parsley (chopped)

1/2 tbsp. of fresh thyme (chopped)

1 piece of extra large egg

1 tbsp. of stone-ground mustard

Salt and pepper to taste

2 to 3 cups of cooked (shredded chicken)

1/4 cup of canola or other oil 1 tsp. of vegetable for sautéing

Procedure:

Peel off the potatoes and cut into cubes.

And then, boil each type of the potato separately, as the Yukon golds potato will take longer.

Sauté the onion in a medium pan, with 1 tbsp. of oil until turns to golden brown for about 5 minutes.

And when it is already sauté, set it aside.

And then, drain and let it cool.

Roughly mash the potatoes while leaving some chunks.

Add the remaining ingredients except the chicken and oil.

Taste it and then adjust the seasoning if necessary.

And then, add the chicken and shape it into patties.

And let it fry in 1/4 inch of hot canola oil until it become golden browned and turn it and to brown other side.

Serve the Chicken Hash with eggs for breakfast or gravy for lunch.

The best way to celebrate is to prepare something that everyone will be surprise and the best dish I want to share for you that you can try to prepare is this Chicken Hash, why because its super amazing dish and it will really be perfect for you and for the person you’d like to share this recipe.

While eating with the Chile Pepper Casserole, I can’t even picture myself turning red while enjoying this recipe, but I can picture the taste of it, and I can say, it was really hot sexy, lovely, and oh so cheesy. I feel like I am melted eating it and it makes me more excited after swallowing the first bite, and the taste was like a pizza, however this one is kinda super yummy and very delightful, the cheese with the chili pepper are totally perfect blended with each other.

To continue, here are the procedures for this Chile Pepper Casserole down below for you to follow in case you crave for it now.

Chile Pepper Casserole

Ingredients:

8 pieces of large ancho/poblano or bell peppers

1 cup of sharp Cheddar cheese (shredded)

4 pieces of green onions (sliced)

4 pieces of eggs

2 cups of milk

2/3 cup of flour

1/4 tsp. of salt

1 cup of Monterey jack cheese (shredded)

1 handful of fresh cilantro leaves (chopped)

Procedure:

This recipe works with lots of different kinds of chiles.

Roast the peppers so that the skin blisters and then peel off most of the blistered skin.

If you’re using dried ancho/poblano peppers then soak them in hot water until becomes soft.

And then removes the stem and seeds and continue with the recipe.

Now, split chile peppers lengthwise and then remove the seeds and pith.

And then, spread the chiles in a single layer in a greased baking dish.

And then, sprinkle it the green onions and then cilantro and also most of the cheese over the chiles, while reserving some of the top.

Beat the eggs with milk, flour, and salt together in a bowl until smooth.

And then, pour the mixtures over the chiles and cheese.

After that, you can bake it at 325 degrees F for just 40 minutes or until a knife (or a wooden stick) inserted in custard comes out clean.

When it s already bake, sprinkle it with the remaining cheese over the casserole and then return it to the oven for about 10 minutes or until the cheese melts.

And then, let it stand for just about 5 minutes to cool before serving.

You can also serve it with a tomato salad or salsa if you want.

So, I hope you liked this Chile Pepper Casserole as much me and my family did. But just in case you want something that is not too spicy, you can try other casserole recipes like this Crisp and Beef Casserole Recipe.

If you like this Chile Pepper Casserole recipe, please do share them with your friends.

The Chinese Scallops with Celery! Yeah! I bet everybody loves scallops, but don’t you know that you are lucky that you chose scallops be one of your favorite? Well if no, then I would say it here for you.

Scallops can be seen around the ocean, some are covered with its wonderful looks of shell, and I’ve heard that, when scallops are covered with nice coating of shell which looks so catchy are the has the best scallops, and scallops are highly rich with omega 3 fatty acids that increases heart rate variability. And aside from that there is also more benefit from it. And one of the good recipes for it is this Chinese Scallops with Celery.

To know about it, just see the procedures below.

Chinese Scallops with Celery

Ingredients:

2 tsp. of garlic (minced until barely visible)

1 lb. of scallops

1 tsp. of minced ginger (minced until barely visible)

2 tbsp. of sherry or good dry white wine

2 stalks of celery

1 piece of medium carrot

3/4 cup of the best low sodium chicken or you can also make chicken broth

About 2 tsp. of cornstarch mixed with equal amount of water (to thicken sauce)

*Some beef strips if you like

Procedure:

2 hours or 1 hour before cooking, sprinkle a salt over the scallops and then drizzle about 2 tbsp. of water over them and follow that with about 2 tbsp. of cornstarch.

And then, mix the cornstarch into the scallops well and set it in the fridge to make the scallops tender and the seasoning will blend.

Before slicing the vegetables, prepare your sauce by mixing the finely minced garlic, ginger and also the chicken broth.

And then, set it aside.

Now, slice your celery into 1 1/2-inch long segments and then cut the celery segments in half lengthwise.

And for your carrots, slice them into thin wafer shaped pieces and then stack a few of these pieces together and then slice them into thin slightly thicker than toothpick slivers.

Cut your carrots into fancy shapes using a cookie cutter type mold.

And when your wok starts to smoke, add about 2 tbsp. of oil.

Place the celery in wok first and, over reduced heat, make it slightly browned and then cook it for about 4 minutes before adding carrots and cooking for about 2 more minutes.

Remove the vegetables and add a bit more oil and heat it up.

When oil is heated, immediately add the scallops and then cook over a medium heat for about 4 minutes.

And then, after the scallops have cooked for a minute or two, drizzle it with the scallops and with the sherry or white wine to flavor the dish.

Note:

Be careful not to overcook your scallops or they may be hard to chew.

And when the scallops are through cooking, remove it from wok and, if necessary, clean it before adding the sauce.

Once the sauce has been added and has started to heat up, you can add the cornstarch and mixed it with water and let the sauce thicken before returning veggies and the scallops back to wok.

Mix well with thickened sauce and remove from heat.

And then, lastly which is the very exciting part is serve it over white rice.

If you don’t like celery, you can always add in your favorite vegetable if you want. A broccoli perhaps?

So, I hope you guys, enjoy it and include this sometimes in your meals in order for you to be fit and healthy, thanks! And until next time again.

You can also check some other scallops recipe like this Scallops Pasta Recipe. But. don’t forget to share this Chinese Scallops with Celery recipe.

A fantastic Post has been posted on http://yumnayum.com/curried-pineapple-rice/Curried Pineapple RiceMake your mood blown away with this Curried Pineapple Rice, it’s a full meal that is pack with pineapple chunks that will boost our immune system and make you more fitter and healthier all day long with your work, this dish is very ideal specially for breakfast because for me, rice is the best w … READ MORE

Cajun Seafood Chowder
The best blessing we always receive is waking up in the morning, and another thing is waking up together with your family or it could also be your special someone. And because I am also blessed today, I also want to share and reveal a recipe that is super yummy and very … For much more with regards to Main Dish, Seafood Click the link