Put coconut oil and erythritol in a bowl. Nuke until the erythritol melts completely, 2 1/2 minutes in my microwave. Stir to melt crystals completely. Stir in peanut butter and sucralose. Then mix in whey protein isolate. Stir in the Davincis. Pat with a spoon (it's hot) into silcone molds. I use my muffin top molds. Makes 2 muffin top candy bars.

I have been eating these every day for several days. I am losing weight using the entire recipe as one of my 4 meals a day. They are delicious and portable. My whey protein isolate has only 1 carb and 27 grams of protein. So the entire recipe is 5 carbs with 34 grams of protein. Keeps me full for hours. You could make them less sweet. But they taste like a Payday to me just the way they are.

I've been making this treat for a couple of months now, (In this thread) but keep tweaking it.

One day I just decided to throw a few ingredients together and see where it brought me. I find it often has a lovely caramel/toffee flavour. Sometimes I like just a wee bit of peanut butter in it, sometimes I like a lot. The same with the coconut oil. I've thought about adding dessicated coconut, chocolate chips or nuts of some sort - but so far I enjoy the smooth texture too much to mess with it!

I made these today using chocolate protein powder since that was all I had. I rolled then flattened them in to 5 little patties. These are so good and so easy! Problem is,
I have almost eaten the entire batch!
Great quick n easy recipe!!

No, I don't think so. My vanilla whey protein isolate is very good tasting, but even if yours isn't, the peanut butter should cover up the taste. All protein powders are different. You may need to change the amount of liquid to accomodate yours. I use just enough liquid to hold the bars together. When they cool, they stay stable without refrigeration, for at least 24 hours. (It might be longer, but I always eat them.) I have been looking for portable meals, and this is my newest favorite. I am currently working on a chocolate version.

one word of warning. I followed directions and nuked in a glass bowl in my microwave--as I removed it, the bowl (which was mw safe) shattered and burned me pretty badly--after cleaning up and treating myself I made it again on the stove top--I think my erythritol took a LONG time to get hot enough to melt--and then was too hot for the glass, so that when I took it out, the cooler air temp shattered the glass--

I've been making this treat for a couple of months now, (In this thread) but keep tweaking it.

One day I just decided to throw a few ingredients together and see where it brought me. I find it often has a lovely caramel/toffee flavour. Sometimes I like just a wee bit of peanut butter in it, sometimes I like a lot. The same with the coconut oil. I've thought about adding dessicated coconut, chocolate chips or nuts of some sort - but so far I enjoy the smooth texture too much to mess with it!

Ouiz,
I hope that you didn't get burned too badly!
I don't melt the sweetener. I must be weird because I actually like the gritty, crunchy texture of the dry sweetener.
I guess it's because when I was young I remember my dad making peanut butter fudge and it always had that gritty texture from the sugar, since he didn't melt everything together, just mixed it up real quick. But it was so good! These remind me of that....ahhhh memories.

Anyway, tonight I had some coconut cream concentrate (I bought this just to see what it was)that I wanted to use up, so I warmed it up to liquid consistency, added unflavored whey protein (haven't bought vanilla yet), some coconut extract, some vanilla extract, and the sweetener. This was rather dry so I added just enough water to hold it together to make patties, put them in the frig to firm up. Yummy!