Ingredients

1-1/4 cups water

1/3 cup sugar

1/4 cup orange juice

2 tablespoons lemon juice

2 tablespoons lime juice

Directions

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool. Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour.Yield: 2 servings.

Originally published as Citrus Ice in Light & Tasty
October/November 2001, p53

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In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool. Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour.Yield: 2 servings.

Originally published as Citrus Ice in Light & Tasty
October/November 2001, p53