lately, one of our favorite {an easiest!} things to cook for dinner is what we like to call “Fresh Nachos”. we’d developed a rather unhealthy obsession of nachos from a local brewery down the street from our apartment and after thinking about how many calories were probably involved in them, we opted to create our own version! I simply saute some veggies – right now I’ve been using summer squash, broccoli, red onion and garlic. I roast an Anaheim pepper in the oven, remove most of the seeds because I don’t like it too spicy, and dice it up. then we pile all the veggies, some pinto beans, a diced heirloom tomato and feta cheese on top of some tortilla chips, and voilà! Fresh Nachos!!