Sweet corn is one of the tastiest treats of summer. Delicious grilled sweet corn will be featured at the market August 8. Come try some and learn to do it yourself. You'll also want to try the fresh corn and radish salad from the USU Extension Food $ense folks and get the recipe (and 23 other recipes for fresh produce from the market) in the free Live Well Utah cookbook. That's right, a free cookbook. You may also want to enjoy some Aggie Ice Cream while you listen to local singer/songwriter Aimee Geddes. In the coming weeks market visitors will also enjoy the music of Cassie Lopez (Aug. 22) and Cori Connors (Aug. 29). See you at the market!

Composting Tips For Your Garden

Composting at home lets you recycle yard and kitchen waste and produces one of the best things you can add to your garden soil. It's also good for the environment because it keeps waste out of the landfill. This is the season of an abundance of lawn clippings, garden waste and kitchen scraps from cooking with lots of fruits and vegetables. That makes it a great time to start a compost bin. Click here for some pointers that will help you get started.

Explore The Garden Family Night: High Tunnel Night

Come see what's growing in our high tunnel greenhouse and learn how to extend the gardening season in your backyard. Click here to preregister.

When: Monday, August 26, 6:30 pm- 8 pm

Where: USU Botanical Center

Cost: $10 per family or $3 per person

Aggie Adventure Camps

Enchanted Garden Fairy Camp

Join us at the USU Botanical Center to explore the enchanted world of garden fairies. Play in our garden, learn about fairy folklore and explore the magic of plants. Campers are welcome to wear their fairy clothing.

When: Wednesday, August 7, 9 am - Noon

Where: USUBC Utah House

Cost: $30

Water World

Come have fun with water, learn about our watershed, work on all kinds of fun water experiments, and finish the day with a big splash!

When: Thursday, August 8, 10 am - 2 pm

Where: USUBC Utah House

Cost: $35

One Fish, Two Fish, USU Fish!

Join us to explore some favorite Seussical-themed activities and books. Visit us where the "Grinkle-grass" grows, learn about some "Truffula-trees", and discover some of our red and blue fish! One Fish, Two Fish, USU fish is sure to be a wonderful, wacky experience.

When: Wednesday, August 14, 9 am - Noon

Where: USUBC Utah House

Cost: $30

Wild Wilderness Art Camp

During this two-day camp, we'll explore many different art forms and media, all inspired by the picturesque USU Botanical Center gardens, trails and ponds!

Having trouble with your trees, shrubs, lawns, vegetables, or flower gardens. Our friendly and helpful Master Gardeners at the Ogden Botanical Gardens can help with questions you might have and help you keep your garden thriving.

When: Wednesdays, June-September

Where: OBG, 1750 Monroe Blvd

Time: 3 - 6 pm

Cost: Free

Safely Preserving Sinfully Good Salsa

Preserving good salsa safely does not need to intimidate the beginner! With the right recipe and a few important tips, anyone can make and preserve delicious salsa. This is a great way to use all of those tomatoes rom your garden and to eat locally year-round. Click here to preregister.