Creamy Blue Cheese Dressing

Description:

Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a long way.

Ingredients:

1/3 cup reduced-fat mayonnaise

1/3 cup nonfat buttermilk, or nonfat milk

1/3 cup nonfat plain yogurt

2 tablespoons tarragon vinegar, or white vinegar

1 tablespoon Dijon mustard, mustard

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/4 cup crumbled blue cheese, (1 ounce)

Preparation:

1

Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated.