matt

RiverRat

I know what it is and I am not going to bother to tell you. I will say that it is upside down as is the question. I think you need something a little more scarce. What is this boat seems to be harder than what is this boat part. Especially the ones where you do not know the answer. You may alsowhat to try bodies of water and boating destinations. As for prizes I enjoyed my pack of non;exsistant woodyboater weiners,wieners.winners or something like that.

matt

Man oh man. Tough crowd this morning. This part has been done right and was painted back with bilge paint as was on the boat when it was found. The detail to preserve thayer IV 1460 is insane! When it gets to Lake dora for the grand premire of her and mariah you will be amazed..

Speaking of over, I think Alex has put an end to the location search for the 2013 blowout. You can forget about all the discussion about lakes and boating history, luxery accommodations and what not. Alex played the trump card, Bells brewery. Time for the rest of us to lay down our cards ‘cus that hand can’t be beat.

Rick

Oh hell, that was a short contest. Well here is a bad video to fill up the next 3 minutes of your time. And I do like Alex’s idea of microbreweries ,also Kentucky is definitely doable from here. The water probably warms up faster down there than MI, especially if the idea is to do it early in the season. Might even be able to get some of my family to meet me there from TN.

Alex

Allen

hey my calender says 18 days until Spring and itsl already looking good here in Michigan…..got my neopreme wadders ready to put the docks in soon as the ice melts……Weather in the 40’s this week and next…..hey time flys when you are reading Woody Boater

Jim Frechette

Alex

I’m qualified to weigh in neutrally on this trans-border beer issues because I was born and raised in Canada before moving to the States and becoming a U.S. Citizen in my 30s. Canadian beer is fine stuff alright. But in the last few decades, the U.S. has developed some fine national brews (Sam Adams comes to mind) and many, many fantastic local brews and brew pubs. The days of Canadians mocking U.S. beer as “light” mainly because it was 1% less alcohol are long outmoded.

He said, as he cracked open a 10% alc. Bell’s “Hopslam” to commence the weekend.