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These have got a little kick. Not too much – but the sriracha imparts the perfect amount of heat to compliment the garlicky peanut and sweet maple flavors. If you aren’t familiar with sriracha, it is the condiment of the moment. I overheard a family member who lives out in California recently comment, “every restaurant here has sriracha on the menu. It’s everywhere!” Well, there’s good reason… it’s totally addictive. Made of chilis, garlic and other spices, it’s a super tasty Asian-style hot sauce.

These brussels would be a great side dish to serve with any Asian inspired meal, or you could add a bit of protein, anything from tofu to chicken, pork or beef, or even shrimp, and serve it on a bowl of rice for a one dish dinner. They’d even be great as an appetizer… perhaps for a playoff game? Just serve them on a platter with toothpicks and some ice cold beer to wash them down, and they are sure to be a hit!

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Remove the pan from the oven and add the remaining ingredients. Toss to coat, and return to the oven for another 5 minutes. Transfer to a serving bowl and serve warm, or lay on a platter and serve with toothpicks as an hors d’oeuvres.

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9 Comments

Thanks so much for this recipe! When I was younger I didn’t like brussels sprouts – I had always had them boiled = mushy and bland! Roasted brussels sprouts are amazingly delicious, even my picky kids love them. I can’t wait to try this dish! Thank you for sharing, I love your blog.