This was my first time having Korean fried chicken and baybeeeee, SO good! You guys, that double fried crunch is serious. She recommend the garlic honey sauce (I’ve also tried the spicy sweet flavor which was spicy and tasty, but honestly just stick with the honey garlic if you only want one order lol). I don’t think I’ve tasted sauce that was actually 50/50 of flavor you can really taste the garlic and you can really taste the honey and the marriage between the two is a true covenant. Each time I get them there’s no talking at the table. All wing orders come with pickled radish to cleanse the palate, which is useful when trying their other flavored wings, sweet potato fries (nothing to ride home about), and the various teas.

Although I do have experience working with liquid nitrogen tanks because they’re commonly used for human cell storage, I’ve never had liquid nitrogen ice cream. I’m a scientist so don’t mind me, but the concept of this is super cool! Liquid nitrogen quickly freezes and that causes the water and fat particles to remain small and creamy. (fun fact?) The decor here is cute and the ice cream is goooood. Since, it’s different than the traditional way of making ice cream, it might need to sit for a minute before digging. It’s “harder” than hard ice cream. Got me?

Now King Fu Tea is also not an exclusive Philly spot, but this is where I got this delicious boba. Bubble tea is reallllly good. Since I didn’t know much about it, I was schooled by another friend from Taiwan, Angela, on this Taiwanese classic that a good beginner’s flavor is Taro with the bubbles (tapioca balls). Taro is an Asian plant similar to yams and it naturally has some sweetness. The first time I didn’t customize the sugar, but the second time I got half sugar. She’s legit all about her tea so she didn’t get any sugar lol. I’m thinking I could actually be open to that because the tapicoca balls are sweet too.

4.8/5

Fin.

Hope you enjoyed this quick read and let me know if you plan to or have already visited these places! Comment below and keep up with me on Instagram!