Are you ready for what is quite possibly THE best HG recipe of all time? It's a super-sweet spin on our now-famous Bake-tastic Butternut Squash Fries. This time around, they're sweet, sassy, and so good, they'll make your head explode. We're not even sure what these things are -- a snack, a breakfast, a side dish, or a dessert. All we know is that THEY'RE INSANELY DELICIOUS!!!! Think you can handle a cross between french fries, churros, and french toast sticks? Dig in... and prepare to FLIP OUT!

In a blender or food processor, grind cereal into crumbs. Transfer to a wide bowl. Add Splenda, cinnamon, and salt, and mix well.

In another wide bowl, mix egg substitute with vanilla extract.

One at a time, coat squash spears with egg mixture, shake to remove excess, and coat with crumbs. Evenly place on the baking sheet.

Bake for 10 minutes. Flip spears and bake until mostly tender on the inside and crispy on the outside, about 10 minutes. Cooking time will vary depending on how thick your fries are.

Serve with syrup for dipping. MMMMMMM!!!!!!!

MAKES 3 SERVINGS

CHEW ON THIS:Today, November 29th, is National Lemon Creme Pie Day. Instead of an actual pie, go for some Yoplait Light yogurt in Lemon Cream Pie flavor. Yum!

Don't be a fritter hog. Click "send to a friend" and share this freakishly good recipe with TONS of people you know.

Did a friend send you this? SIGN UP NOW & get your very own DAILY Tips & Tricks!

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.Hungry Girl Inc., 18034 Ventura Blvd. #503, Encino, CA 91316