Roasted Red Potatoes Recipe

Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.

"These were really simple to make and I liked the seasoning, except for the rosemary, which we didn't have so I just left it out. I roasted in the oven until almost done and the finished them on the grill when I was grilling pork chops. They had a nice smoky flavor."

"I found a bag of small potatoes with russets, reds and purple potatoes all in it. It was beautiful and delicious. I used melted butter instead of olive oil just because I like the flavor and think it browns a little better."

"Ooh, we loved these potatoes! Not rosemary fans so I used Steak seasoning which has salt, pepper, garlic and other goodness in it and everyone loved it. Served it with ketchup and sour cream w/chives."

"Tip: If you don't like scrubbing potatoes, try dropping them in the washing machine on a gentle cycle with a couple of old towels. They come out nicely scrubbed. Then I just finish them with a rince in the sink."

"As a variation I cut up the potatoes into quarters and marinate them in Italian Dressing (I make my own) for about 30 minutes and then do the roasting. You can also add a few carrot and parsnip chunks to the marinade bowl. MMmmmm...good eating!!"

"I was craving potatoes for about a month..I was looking all over for a very tasty recipe using potatoes, well I found this one and it has been a favorite with my family :] They always ask me to make it. It reminds me of dutch oven potatoes the flavor is sooo good!!"

"I made these for some guest we had over this weekend. I sprinkled them with the chives that are growing on my deck. They were easy and best of all they looked very pretty on the table. I had to share this recipe!"

"I liked the idea of these potatoes because - honestly - I wasn't going to have to peel them! They really are very good and go with so many things. I will definately be making these over and over again."