Line 9x5x3-inch metal
loaf pan with bacon slices,
arranging 8 slices across
width of pan and 3 slices
on each short side of pan
and overlapping pan on all
sides. Using hands, lightly
and evenly press half of meat
mixture (about 3 1/4 cups) onto
bottom of pan atop bacon
slices. Arrange ham strips
over in single layer. Top with
remaining meat mixture.