Reviews by youradhere:

Pours a hazy gold with a thin head, lacing is barely there. Smell is initially honey and mellon juicy fruit, followed by an ever present soft cheesy smell, and slight lemon character. Initial sweetness is followed by what I can only describe as "Pirate's Booty" snack brand cheesy flavor, lots of funk with a bit of sour twang. The mouthfeel is very airy and light, with medium carbonation. Overall not a very balanced sour as the flavors are all dischordant with eachother. An extremely odd beer to behold indeed.

More User Reviews:

750ml bottle, batch 8/11, bottle 1278/1765. The bottle is a big gusher. It pours a slightly hazy yellow gold with a big fizzy white head that retains fairly well and leaves some lacing.

The aroma is overripe fruit, baby vomit and blue cheese.

The flavor is sweet tropical fruits and some brett with a dry champagne finish. The mouthfeel is medium bodied with a lot of sharp carbonation.

Overall, an interesting beer. It's getting better each time I try it. The first time it was very young and there were overbearing vomit notes in the nose and taste. Now, it tastes good, but there's still some vomit in the nose (but much less).

Bottle from JMBSH, from 1.5 years ago. It seems from comments people had some bad luck storing this beer, or receiving bottles not properly sealed. I had none of that. While we got some initial nail polish aroma,, I found the yeast aroma to be fine. A nice sour, great carbonation with honeydew, cucumber, lime, fruity kiwi. A very tasty sour finish. Enormous bubbly creamy head.

Pours a 1.5 finger fluffy white head with great retention. Beer is a clear light bronze. Lacing is patchy and thick but with very little cling. An attractive looking beer.

Nose is robustly tart and prickly guava. Aromatic and fruity but missing the funk aspect almost completely. Sweet too. Decent but not really to style.

Opens metallic and tart. Some rusty pipewater sourness towards the middle complete with a touch of bitterness. End is some guave fruitiness with a more metallic notes on the finish. Aftertaste is foamy. Awkward.

Light bodied and amply carbonated. Prickly and spritzy in the mouth and foamy going down. Finish is filmy with a slightly lingering aftertaste. Decent but not dry enough. Slightly too carbonated also.

A decent looking beer with a solid nose and average feel. However, what matters in the end is that the sourness here taste like rusty metal and dirty pipewater. Pass on this one.

Pure Guava pours a cloudy orange color with a quickly dissipating head of small white bubbles.

When this beer is poured cold there is a faint smell of vomit which comes from the use of butyric acid. For those of you who attended Avery Sour Ale Festival, this was the “vomit beer.” It is astonishing how much this beer has grown and developed since then. As the beer warms, the vomit smell abates and gives way to tropical fruits; guava, apricot, pear, Brettanomyces funk, some sour, oak, and hay. Also, a little swirl really helps the aroma.

Comes off a little bit thin at first, crisp and acidic, very fruit forward with guava and lime, with a lightly earthy undertone of coriander in the finish. Body is light and carbonation is relatively moderate. A very drinkable fruited wild ale, great when paired with food, as it has a nice light acidity that scrubs the palate clean. Comes across a bit like a sour tropical witbier if you use your imagination.

Pours murky orange with a huge head that eventually fizzles, but still decent retention.

Smells slightly of guava, but mostly funk and a little bit of wheat tartness.

Where's the guava in the flavor? A little bit of tart fruit present at the start, but more of a berry and it's very light. Funky farmhouse yeast takes over and it finishes slightly peppery and dry. Really more of a straight farmhouse than having any guava goodness.

Fairly light mouthfeel with prickly carbonation.

Love the WWB series from this, but this one is pretty mediocre to bad. Very little flavor outside of peppery saison stuff which I dislike. Still yet to find a guava beer that actually delivers on its promise.

Poured in to a tulip. Hazy copper body. 4 finger, foamy head settles to about 1 finger.

Aroma had strong guava and tropical fruit. Some notes of Brett and a sharp tartness. Mild earthyness. Some light maltiness.

Taste had a sharp tartness but enjoyable. Some mild acidity. Good guava flavor upfront followed with a mellow malt sweetness. Some musty/funky notes from Brett are present, although light. Citrusy and a little bitterness in the finish.

Mouthfeel had light body and high carbonation. Super dry finish.

Overally a nice sour. Good tropical and fruit notes makes it a great warm weather beer. Low abv as well. Reading a bit about the beer before made me a little nervous to try since the reviews were hit and miss. I was happy to receive a quality product.

Poured into a pint glass (it was supposed to be in a stem glass, but whatever...Choice City is terrible) a very hazy burnt orange color with a finger or so of delicate white bubbles for a head, which dissipated to almost nothing. Aroma of fruit: guava, apricot, pear, banana; also some noticeable yeast and spiciness, with notes grass and wet hay. Taste was quite similar to the nose, and fortunately not too sour, as I had a whole pint to conquer; not always an easy task with the more extreme sour beers. Sweet malts and sugars just noticeable for a second before the fruits kicked in, mainly guava and apricot, with a definite grassiness and a bit of funk and bready yeast. Medium-nearly-full-bodied, chewy, woody. Complex and good, but one glass was just about all I'd ever need. At least in one session... Come to think of it, I'd probably like to try it again, though that will most likely not happen.

The beer pours a cloudy orange color with a tall white head. Super cheesy on the nose. Smells quite a bit like the powdered parmesan cheese. A bit of guava and tartness, but it’s hard to get past the cheese. The flavor isn’t quite as cheesy, but it’s still there. A bit more guava, malt, wood, and tartness, but not enough to save this beer.