Minatamis na saging is a very popular dessert here in the Philippines and one of the easiest to make! Great for afternoon snack! Best served warm on cold days and chilled on hot and sunny afternoons! Want to try making this at home? Then check the recipe below.

First, heat up water and sugar in a sauce pan, stir occassionally until it boilsAdd your sliced plantains and cook for 10 minutes over low fire or until plantains become tenderAdd vanilla extractAdd coconut milk and simmer for about 2 minutesRemove from heat and serve!If you want it chilled, let it sit until it's no longer hot before popping it in the fridge