Calories in Amazing Rice Pudding

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amazing Rice Pudding

51 calories of Trader Joe's Jasmine Rice, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

21 calories of California Thompson Seedless Raisins, (0.04 cup)

21 calories of Milk, nonfat, (0.25 cup)

9 calories of I Can't Believe It's Not Butter, (0.17 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

Nutrition & Calorie Comments

This was delicious!! I used great value zero calorie baking sweetener instead of the sugar, and used parkay spray butter in place of the margarine and it tasted just like my mom used to make it! Those two changes that aren't even noticeable in the end result cut the calories down to 55!

Ok I just made this and I had to wash the sauce pan as soon as it was done to prevent myself from licking it it is really really good and I used the I can't believe its not butter spray to cut down on calories and used 2% milk and it was REALLY good thanks

Yum! Admittedly I didn't exactly follow the recipe... I used spenda rather than sugar (also only used about 1/3 of a cup), left out the raisins (not a fan...) and butter, and added some pumpkin pie spice. It was delicious! And fairly healthy as well.

It is fantastic! I used only 1/3 cup of sugar which was plenty. I also used soymilk instead of skim milk which alters the nutrition information a bit but was great. Only warning is that 12 servings means pretty small servings.

This is very good! It tastes just like the baked kind I used to make. I left out the margarine and used 1/2 splenda for the sugar,I also only used 2 1/2 cups of milk, just cooked it less. And it was very good! Thanks for sharing!

I just now made this, using organic basmati rice. The only adjustment I will make next time is to use a tad more sugar & vanilla and a little less cinnamon & nutmeg. Good texture, considering recipe calls for (organic) skim milk. Great recipe overall, thanks!