Rosemary-Lemon Steak

Lemon and rosemary are a perfect pair, and in this recipe, they add a bright touch to grilled steak. This recipe is a variation on our Steak with Argentine Herb Sauce (pictured).

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Cal/Serv:
375

Yields:
6

Ingredients

1 tbsp.minced fresh rosemary

1 1/2 tsp.grated lemon peel

2 tsp.Kosher salt

1/2 tsp.black pepper

1 clove garlic

4 New York beef strip steaks

Directions

In a bowl, combine rosemary, lemon peel, salt, and pepper.

Rub cut sides of garlic clove all over steaks. Sprinkle rosemary mixture all over steaks; pat into meat. Immediately place on grill; cook 7 to 8 minutes for medium-rare or until desired doneness, turning over every 2 to 3 minutes. Transfer to wire rack. Let stand 5 minutes. Serve.

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