Heat a small skillet over medium heat, add the pumpkin seeds. Shake and stir the seeds constantly as they are toasting to avoid burning. When the seeds start to pop open and release their aroma, they are done. Turn off the heat. Drizzle with a teaspoon of tamari and stir until combined. Place in a small bowl to cool.

Mix all dressing ingredients together and set aside.

Place all the salad ingredients into a medium salad bowl. Toss gently to combine and drizzle dressing over the salad. Sprinkle with the tamari-toasted seeds and if using crumble goat’s feta on top. Serve immediately.