Small Bites for the Big Game

If you’re planning your Big Game snacking menu, here’s a healthy take on onion rings that doesn’t sacrifice flavor. I came across this recipe a few weeks ago, adapted it to make it gluten-free, and it was a big hit with my family. (The original recipe calls for all-purpose flour, if you prefer.)

Preheat the oven to 450 degrees F.Spray a baking sheet lightly with oil and set aside. Place potato chips in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl. In another bowl, combine buttermilk, ¼ cup plus 2 tablespoons flour, and salt and set aside. Slice onion into 1/2-inch circles and separate into rings, keeping only medium and large whole rings (you can reserve remaining onions for other uses). You should come out with about 14-16 rings.

Place the remaining flour in a sealable plastic bag, add onions, and then shake to coat. Dip onions one at a time into the buttermilk mixture, then dip into potato chip crumbs and place on baking sheet. Bake for 15-20 minutes, or until coating is crisp but not too dark. Season with salt and serve immediately, along with your choice of dipping sauces.

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SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.