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Crab-Stuffed Mushrooms Recipe

“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.

TOTAL TIME: Prep: 25 min. Bake: 15 min.YIELD:30 servings

Ingredients

1 medium tomato, seeded and diced

1/2 cup soft bread crumbs

2 tablespoons mayonnaise

1 tablespoon minced fresh parsley

1 garlic clove, minced

1/4 teaspoon salt

Dash cayenne pepper

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

30 medium fresh mushrooms

1 tablespoon olive oil

1/4 cup shredded Parmesan cheese

Directions

1.In a large bowl, combine the first seven ingredients. Fold in crabmeat; set aside.