Egg-white omelette with broccoli and feta cheese

Egg-white omelette with broccoli and feta cheese is light with creaminess and tang coming from the feta cheese. To make this dish easier save some broccoli (or other green veg, it can be anything you like) from a previous meal. Whip this up for a quick healthy breakfast. For lunch or evening meal serve with a large salad or cooked vegetables.

Ingredients

1/2 head broccoli, broken into florets

3 large organic egg whites

1 tsp olive oil

Salt and pepper

25g organic feta cheese

Serves 1

Method

Steam the broccoli

In a bowl, whip the egg whites until frothy

Heat the olive oil in a frying pan, pour in the eggs and cook until firm

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