Tag Archives: breakfast in the classroom

Have you heard? Members of our team from the School Nutrition Foundation are on the road as part of an ongoing Partners for Breakfast in the Classroom storytelling project. We are capturing some of our favorite breakfast-in-the-classroom stories from our … Continue reading →

Equipment can make all the difference to the success of a breakfast-in-the-classroom program, from menu development to delivery method. Your kitchen equipment is a big factor in determining the types of foods you can prepare, hold, deliver, and serve to … Continue reading →

One of the more persistent myths about breakfast-in-the-classroom is that schools only serve cold or pre-packaged, heat-and-serve items. In fact, many schools are using scratch and speed-scratch preparation for school breakfast—and yes, for breakfast-in-the-classroom! It’s easier than it seems, and … Continue reading →

One big lesson we took from Attendance Matters Month was the importance of supporting data. When you are trying to bring stakeholders on board to support your effort—whether it’s improving attendance or implementing breakfast-in-the-classroom—data-driven arguments are crucial to your success. … Continue reading →

🎒 Millions of students are fed by the School Breakfast Program, equipping them with the nutrition necessary to start the school day right. Explore more about the impact of #SchoolBreakfast in our school breakfast report: https://t.co/yOqLNGxCo9