5min

TM 31

Recipe's preparation

Wet some baking paper and place on varoma tray. Spread couscous on tray, sprinkle with chopped mint and place in Varoma.

Add onion and Garlic. Chop for 2 Seconds on speed 7

Add sausage and cook on varoma temp for 3 mins speed soft reverse

add zucchini and cook on Varoma temp for 1 mins on speed soft on reverse

Insert Butterfly and chicken to bowl

Cook on varoma temp for 3 mins speed soft and reverse.

Add paprika, pasta sauce, chick peas and stock.

Place Varoma with Couscous on top of TM. Cook on Varoma temp for 15 mins (or until chicken and couscous are fully cooked) speed soft on reverse.

Remove Couscous and place in Thermoserver. Add chopped mint and a little butter and stir gently

Place Stew in another Thermoserver (if you are lucky enough to have 2) or similar dish.

Serve Chicken stew over Cous Cous and add sour cream to serve

sprinkle with extra mint on top.

Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.

The flavours of the stew was

The flavours of the stew was surprisingly quite good given that no onion or garlic were included (a usual inclusion for most of the things I cook). Am still getting familiar with the TM, so perhaps I did something wrong, but I found that the chicken stuck on the butterfly. Am going to try adding chickpeas in next time.

The flavours of the stew was

The flavours of the stew was surprisingly quite good given that no onion or garlic were included (a usual inclusion for most of the things I cook). Am still getting familiar with the TM, so perhaps I did something wrong, but I found that the chicken stuck on the butterfly. Am going to try adding chickpeas in next time.

think it might be better just

think it might be better just to heat the stock in the TM BOWL and then add the couscous. just mix for 10 seconds on reverse to combine then let it sit with the lid on until it absorbs it all. sorry for the problem. the first time i did it it was fine then the last time i did it i had the same problem.