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Chocolate Chip Angel Cupcakes with Fluffy Frosting

These individual angel food cakes are a good choice for a birthday party or shower.

2 dozen (serving size: 1 cupcake)

Ingredients

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Cupcakes:

1/2 cup sifted cake flour

3/4 cup sugar, divided

6 large egg whites

1/2 teaspoon cream of tartar

1/8 teaspoon salt

1 teaspoon vanilla extract

3/4 teaspoon fresh lemon juice

1/3 cup semisweet chocolate minichips

Frosting:

1/2 cup sugar

2 tablespoons water

1/8 teaspoon cream of tartar

Dash of salt

2 large egg whites

1/2 teaspoon vanilla extract

Remaining ingredient:

1/4 cup flaked sweetened coconut, toasted

Preparation

Preheat oven to 325°.

To prepare cupcakes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 6 tablespoons sugar, stirring with a whisk.

Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and 1/8 teaspoon salt; beat until soft peaks form. Add 6 tablespoons sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in 1 teaspoon vanilla and juice.

Place 24 paper muffin cup liners in muffin cups. Spoon about 3 heaping tablespoons batter into each muffin cup. Bake at 325° for 15 minutes or until cupcakes spring back when lightly touched. Remove from pans; cool on a wire rack.

To prepare frosting, combine 1/2 cup sugar and next 4 ingredients (1/2 cup sugar through 2 egg whites) in top of a double boiler; place over barely simmering water. Beat with a mixer at high speed until stiff peaks form and candy thermometer registers 160°. Beat in 1/2 teaspoon vanilla. Spoon 1 heaping tablespoon frosting over each cupcake. Sprinkle evenly with coconut.

Instant coffee intensifies the chocolate richness of these cupcakes. To repeat the Halloween theme, decorate them with plastic cake toppers, licorice, jelly beans, or candy sprinkles. For thicker frosting, cover and chill for 10 minutes before spreading on the cupcakes. Refrigerate frosted cupcakes overnight; cover lightly with plastic wrap, or store them in an airtight container.

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