Stuffed Capsicum is one of the loveliest spicy recipe. Capsicum lovers can enjoy the actual taste of capsicum, as here, in this recipe the capsicums are boiled, which gives delicious taste on every byte. The capsicums are stuffed with the fresh Indian spices. And this stuffing in boiled capsicum gives an awesome taste. The interesting thing in this recipe is that here the capsicums are being boiled first and then after stuffing, these capsicums are baked in an oven.

Ingredients for making Stuffed Capsicum

For this recipe we require to stuff the capsicum first and then make a gravy which is poured over the stuffed capsicum.

Cut the upper surface of the capsicum and remove the seeds carefully. See that the capsicum may not break, so that if it breaks stuffing may not be possible.
Keep these capsicums in the boiling water and cook for few minutes.

Method for stuffing the capsicums

Heat oil in a wok (pan). Add Cumin seeds and fry for a minute.

Add all the remaining ingredients and cook for few minutes and cook for few minutes.

Method for making gravy

Combine the tomatoes, onions, red pumpkin, garlic, ginger, cinnamon and cloves with 3/4 cup of water and cook over a slow flame till they are actually cooked.

Let this mixture cool and then remove both cinnamon and cloves.

Blend this mixture to a smooth puree.

Heat oil in a pan. Add cumin seeds. When they crackle, add the above tomato puree, chilli powder and salt. Saute for sometime.