Friday, September 23, 2011

This crockpot recipe is so easy and so tasty. And bacon makes everything better.

Wrap chicken breasts in bacon (1 slice per chicken breast is sufficient) and place them in a crock pot. In a separate bowl, mix 1 can cream of mushroom soup with 1 cup low fat sour cream, garlic salt, and onion powder, to taste. Throw that mixture in the crockpot over the chicken breasts and cook on low for about 8 hours. That's it! So easy and SO GOOD. This is awesome served with rice, biscuits, or pasta.

Did anybody manage to make an Missoni for Target purchases last week? I managed to log on in between website crashes to pick up a cardigan and a milk crate. I did not, however, get my hands on these:

Had these shoes been available, they would've made it in my cart, as well. With the amount of black I wear, these would've made a great patterned addition to my wardrobe. Maybe they'll come back in stock . . .

This is great news for me, obviously, but not so good for the blog because I'll be working nights, thereby DRASTICALLY reducing my cooking time. (Lucky for all of you, football season has started (thank you, Notre Dame, for almost ruining the Saturday in which my next bit of exciting news occurred) and snacks will be in order, all of which will be on the blog).

Now for the second bit of news, that doesn't affect the blog: the BF is no longer the BF.

It's not happening for awhile, but calling the BF the BF going forward would seem strange. So he'll be the F from here on out. Also excited about the recent goings-on:

That's her excited face. I swear.

So bear with me as the blog goes through an adjustment period, peeps. Rest assured that even if I disappear for awhile, I won't be gone forever. And maybe I'll even share wedding food details with you along the way.