Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender. (No stirring is necessary during cooking.)

2.

Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.

Cook's Tip: Three pounds bone-in short ribs may be substituted.

Cook's Tip: Other flavors of barbecue sauce may be substituted for hickory-flavor.

Cook's Tip: Short ribs can be served over mashed sweet potatoes, if desired.