Salmon Patties:1 Can salmon (with juice from can reserved for use in gravy)1 eggapprox. 1/8+ cup millet flourapprox. 1/8 cup sweet rice flour1/8 tsp. saltMix all together, form patties and cook on griddle, reduce heat to low after browned on both sides, to cook through.

''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98DNA mt/Haplo H; Y-chrom/J2(M172);ESTJThe harder you are on yourself, the easier life will be on you!

I just use salmon, eggs, salt, pepper, garlic and some smashed up rice chex (will have to look for an off brand to find one that's pretty compliant....Best Choice makes a good one). cook 'em up in some ghee....yummmm

I've experimented with a variation on the codfish cakes recipe my mom used to make--instead of cod and mashed white potatoes, I used canned pink salmon and mashed sweet potatoes, with a beaten egg, chopped sauteed onion and a little garlic and salt, fried up in a mix of ghee and olive oil. Not too shabby! As could substitute pumpkin for the mashed sweet potato. Pumpkin usually gets relegated to dessert status, but it's delicious in savory recipes too.

Drain salmon and save liquid, mix salmon, egg, and vegetables until sticky. Stir in quonia flakes. Add baking powder to the salmon juice and fold it into the salmon mixture. Brown slowly in a small amount of olive oil.