Malting is the process of converting cereal grains like barley, wheat and others into malt which can be used in brewing, distilling and in food manufacturing. The cereal grains are germinated by soaking in water then allow to sprout and dried with hot air. During malting process grain starches are converted in simple sugars such as glucose and fructose. Malt ingredients are used in food industry as a food additives which imparts desirable flavor and color to finished product and it helps to modify or stabilize texture of food & beverages. Increasing new food product development to incorporate natural ingredients, and increasing demand for all natural food products is creating opportunities for malt ingredient market.