Directions: Combine all ingredients and place in a tight jar or tin. Shake every
few days. Cinnamon oil has an extremely strong scent that intensifies
as it is absorbed. Add additional oil if needed. The red sumac berries
that grow wild can be used dried as a stablizer for potpourri (in
other recipes it takes the place of orris root which is very
expensive). I used sumac berries instead of nandina berries in this
recipe. busted by sooz Recipe by: Key Gourmet Posted to
recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998