DIRECTIONS:Place chicken in crockpot, allowing to cook for a bit (30-90 minutes, depending on if it is thawed or not).Top chicken with mushrooms and pour soup and sherry over all of it.Cover; cook on low for 4 hours, stirring at least once.Top each chicken breast with a slice of cheese. Re-cover crockpot, allowing cheese to melt, and then crumble bacon on top before serving.

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This is just a fun site where I am putting some of our family's favorite recipes. I am not claiming any of these recipes as my own although none of them are identical to the source from where I got them. Some recipes come from cookbooks, some from magazines, some online, some from friends.

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SPECIAL NOTE:

If I have labeled a recipe as GlutenFree or Dairy Free but it appears to have those ingredients in it... that means the recipe is still delicious with substitutes/replacements. Ex: soy milk, lactose-free cheese, Bragg's liquid aminos (for soy sauce), GF pasta, all-purpose gluten free flour (Bob's Red Mill is my favorite), etc. Please check your individual ingredients to be sure they are GF or DF, if that is what you need.