Most Helpful Positive Review

Dec 31, 2007

PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in with the cooking. I used these at a Christmas Kids Party - There wasn't anything left! Just as good as those Southern Baked Beans - if you like the sweet taste, you'll love these!

I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delicious results. Thanks for the post, Diane.

I made this reciped as a side for a Mother's Day dinner and everyone loved it. I made it the day before and baked it for the first hour, then baked it the rest of the way the day of the dinner. (I'd use a little less sugar next time.) ;-)
Yum! Yum!

These baked beans were my contribution to my dad's 90th birthday celebration this past Saturday. They really made a hit all around. Dad said they were the only thing he had seconds on. I am not a baked bean fan, but these were excellent. I just might make them for myself sometime, cutting the recipe, of course. I used a little over a cup of diced ham instead of the 1/2 C.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.