3. Make one patty, top with about 1 tablespoon cream cheese, and 1 to two tablespoons of sauté mixture and finely chopped jalapeno peppers cover and seal with another patty. These make quite large burgers.

4. BBQ the burgers. You can’t flip these so BBQ for about 7 minutes on one side and then flip another 7 minutes or so depending on doneness. Once flipped pour on BBQ sauce and sprinkle with Montreal chicken spice.