Food in YVR

Thursday, 4 June 2015

Steamed clams, sake-miso broth, wakeme, scallions $12 3.5/5 – The clams were fatty and the portion was decent.The miso broth could be a little less saltier.

Mushroom flatbread, caramelized onion, truffle, mozzarella, arugula $12 4/5 – It was something totally out of my expectation.The flatbread was a sheet of phyllo.It came out fresh out of the oven with a hint of truffle oil.That was why we ordered the other type of pizza.

Prosciutto & Arugula flatbread, peppernata, smoked provolone $13 3/5 – Unfortunately, it was on a regular pizza dough.There was only one slice of prosciutto and I wished there was more.There wasn’t enough cheese too.

Crispy pork belly, taro root puree, mostarda, chili oil, natural jus $12.5 4/5 – I really enjoyed this but not one of my friend.He found it was a little too dry.I think it was because the pork belly was not thick enough.Every side of the belly was nicely cooked.I didn’t able to pick out the chili oil nor mostarda.

Smoked Brome Lake duck breast, kumquat, lentils, seasonal vegetables $27 3.5/5 – I’m not a big fan of duck and I still found it was a little too gamey.The skin was nicely pan-fried but the skin was still not crispy.I enjoyed the sides of the lentils, sliced peas, and the kumquats.I thought they were kumquats.

BC sablefish, farmer’s vegetables, spaetzle, soy marinated $25 2/5 – Our server recommended it and it was a disappointment.It was overcooked and a little fishy.It tasted more like a halibut than sablefish.I could not find any of the fatty, flakey sliced fish.A lack of richness.

Slow Braised Veal Cheek Tagliatelle, parmigiano, natural jus $17 3/5 – J@vanbrosia stronger recommended this dish so I had really high hopes for it.The tagliatelle was a little overcooked.The slow braised veal cheek was juicy but nothing outstanding.I wish there was more cheese.

Award Winning Apple Pie $9 3.5/5 – Our server stronger recommended it.It was a little too sweet for me and the apples were mashed.I wish there were some slices to add texture.The vanilla was just a plain vanilla ice-cream.I saw they had a tomato sorbet with a salad on their daily menu.Too bad I couldn’t just side order that.

Service 3/5 - Although there was only one staff in the front, she was still able to have everything under control.She asked if we want any pictures and offered to help for cake cutting.I don’t think they charged us for that too.Chef Henry was off that night.I was wondering if that was the reason why the appetizers tasted better than the entrees.I might come back when Chef Henry is around next time.

Tuesday, 12 May 2015

Potato crusted wings $9 3.25/5 - The owner recommended the wings. He was nice enough to extend the happy hour and offered them to us at half price. They were coated with potato starch. It gave a hint of crunchiness to the outer later. They were pipping hot out from the deep fryer. Flavours were missing other than texture. Lime and pepper would be good!

Goat cheese balls with herb infused honey $9 3/5- one of the few dishes that didn't actually tasted salty. The goat cheese itself was neutral and matched quite well with the caramelized onion. I personally don't like onion but it was definitely a good combo. The owner said they made their own bread. It wasn't outstanding, maybe better if it was toasted?! A hint of truffle oil would make it even more attractive.

Beef carpaccio, thin sliced of beef tenderloin, capers, fresh basil, shaved parmesan, croutons $13 3.5/5 - way too much kosher salt on the beef. All I could taste was salt. It was a little too much to a point where the salt burned our tongues. Don't forget the capers were salty too.

Chicken ball, mushroom cream sauce, tossed with rigatoni $16 2.5/5 - I've asked our server if I could replace the lamb chorizo meatballs with chicken meatballs. Our server was nice enough to do it for us but not sure if it was a great idea. Salty was all I could say for this: salty meatballs + salty mushrooms + salty cream sauce + (a tiny) undercooked rigatoni = SALTY. Mushrooms were canned not fresh.Tuxedo chocolate cake $5 3.25/5 - The owner was nice enough to offer us free dessert. Sorry but I have to say it was my favourite dish of the night. (At least it wasn't salty). The cake was not overly moist but still not dry yet. There were 2 pieces of strawberries on top.

Service 3/5 - friendly but needs improvement. We were there in a large group so it might a little harder to gauge. The owner was friendly enough to extend their happy hour special while our server allowed us to substitute. However, our food came at different times. Someone who only ordered appetizers had her food before the others. Some of us were still waiting for our food when the other side of the table had finished. Someone forgot to pack one of our leftovers and thrown it out instead. PS: same owner as Tapa 23. They changed their name just to include brunch. The owner claimed that their regular chef Uli was away so that was why the food was a little off.

Thursday, 16 April 2015

Buck-a-shuck Oyster, shallot mignonette, fresh horseradish $1 4/5 - They were really fresh! I could have order another dozen.

Stuffed Olives, anchovies, ricotta, spiced citrus aioli $6 2/5 - They were really bad. Up to a point where we wanted to send them back. The olives were too thick and that was all what we could taste. There were too little anchovies and ricotta. We could taste it only when we had them separately. We were expecting stringy cheese but nothing. It would be much better if they were ricotta balls instead. The aoili was tangy lemon but could not really tell if there was any spices.

Korean Galbi Dog, american wagyu beef, pickled vegetables, chili paste, brioche bun $10 2.5/5 - It was a little disappointed. The beef was mushy with not much flavour. It might because of having it after the chicken wings. Luckily, there was some chill paste was on the side. The brioche bun was fresh but a little too dense for me.

Service 2.5/5 - The hostess was not very nice when she found out we were here for happy hour instead of dinner. Our server and the busboy were nice enough to take our orders right away just to make it in time for happy hour. Overall, I would go back for oysters and wings!

Monday, 13 April 2015

Burrata with white asparagus $22 4/5 - I was expecting more than 4 pieces of toasts, 4 asparagus, and a little spoonful of burrata. The burrata was fresh and smooth. I remember I've got more when I ordered the burrata in Nook.

Walnut pesto, gorgonzola, pear crostinis $9 3/5 - Everything was alright but I would say this was my least favourite of the night. We could barely find any gorgonzola. It would be better if some of the walnut was in cream to add texture. Or adding honey would be a good idea.

Eggs with Anchovies $6 3.5/5 - I was expecting delish eggs with anchovies on top. The soft boiled eggs made it much better. It would be even better if the eggs were marinated! The anchovies were fresh but a little too salty.

Campanelle, mushrooms, prosciutto, lemon $19 3.25/5 - The pasta were a little undercooked. It was light with a hint of sourness from the lemon.

Bucatini all'Amatriciana $19 3.5/5 - This was even spicier than the last one. However, I liked this one the best. The thick noodles reminded us of the Chinese northern noodles.

Panna cotta $9 3/5 - the flavor could be much stronger. The texture was quite bouncy. I felt it should be richer in flavor and less gelatin could be used. The berries on top were not fresh and the sauce was a little watery too.

Meyer lemon position $9 3.5/5 - The panna cotta should be as flavourful as this one. It was a nice creamy dessert with some dehydrated? Lemon zests. The zests added some crunchiness to the creaminess.

Sticky toffee pudding $9 4/5 - It was much better than expected. Our server recommended this to us and we were glad we got it. The sticky toffee pudding was crunchy but not dry. It was a little too sweet for me. Too bad, the baking sheet was still attached to the bottom of the cake.

Service 3.5/5 - Everything was great until they got busy and loud after 7pm. We need to asked a few times before our glasses got filled. Towards the end of the dinner, I found a bug in my water. There was no apology or anything when our server changed my glass. Food quality was good but a little too pricey for what they were.

Monday, 30 March 2015

Poached Egg and Wilted Kale, Buttermilk Dressing, Smoked Goat Cheese, Puffed Grains $13 3.5/5 - The smoked goat cheese was pretty strong. I hope they could give us a choice of replacing it with different cheese. The puffed grains added a nice texture on top with the kale. I found the kale too strong. It would be much better if it was a different vegetable.

Vegetable Pakoras, Panang, Cilantro $8 3/5 - The pakoras could be crispier with more curry sauce.

Pumpkin Pie Crème Brulée, Sugar Cookie Crumble, Vanilla Bean Whip $8 4.5/5 - Recommended by our server, the creme brûlée wasn't overly sweet and well balanced with the slight salted vanilla bean whip. I loved the crust on top was not overly thick. The crumble at the bottom also added a texture. It was much better than the creme brûlée I had at Sweet Obsession the next day.

I would come back just for the pork belly and the pumpkin pie creme brûlée. I want to give it a try during happy hour next time. It recently has started serving brunch. I'm looking forward to some interesting dishes on the brunch menu before I decide to give it a try. For example, I heard their Crispy Duck Poutine in Poutine Challenge was pretty good. Please consider adding it to your regular dinner and brunch menu! I don't understand why I could reserve through Yelp but not through opentable. It would be great if I can find Nomad there.

Friday, 27 March 2015

duck terrine 4/5, duck breast 4.5/5, artichoke 3.5/5, aioli - The duck breast was the best with the nuts and honey on top. The terrine was not too salty.

pork belly, cappuccio, walnut crema 4/5 - It wasn't overly fatty but I would still prefer the crispy skin in the Chinese roasted pork. The walnut cream wasn't too strong. I could only taste it when eating with the bread. The sour cabbage was too strong to match with the rest. On the other side, the sour apple was fine with the perfect amount of sourness. The walnut was just there for the texture.

foccacia, eggplant-spaghetti, burrata 3/5 - It was way too salty. Luckily the burrata was plain to balance that.

nettle, scarpinocc stuffed with nettle, ricotta, parmesan, brown butter sauce 4/5 - the pasta was al-dente. The cheese was stronger than regular ricotta and parmesan but still tolerable.

linguine, cod, tomato, parsley 3/5 - Much saltier than the last pasta. Much like a linguine alla puttanesca. I prefer the pasta to be cooked for a little longer. The sauce was not too special either.

herb crusted chicken breast, leeks puree, dandelion, brussels 3.5/5 - It was a big disappointment when I saw this dish. I was expecting beef, pork, or seafood (something more that chicken breast). Luckily, the chicken was juicy. The green pasto on top was a little too salty. The brussels sprouts with a hint of peanut was really good. Not sure if they used peanut oil in roasting or really nuts.

chocolate chestnut cake 4.5/5, raspberry sorbet 4/5, almond tart 4/5, chocolate salami 3/5 - Chocolate chestnut cake was very light and moist. It did not look that light at all. There was no hint of chestnuts and they were used to make the cake fluffy. The sorbet was refreshing but nothing special. The chocolate salami was a chocolate and hazelnuts. Too bad the hazelnuts tasted stale. The almond tart was very flakey. It wasn't too sweet and the tart itself was buttery.

Service 3.5/5 - Our sever came and checked on us on every dishes. He always gave us an explanation whenever we tried to make some negative comments/suggestions to the dishes. They have recently increased the price of the Small and Large 'Alla Famiglia' menus to $60 and $80, respectively. Having been to La Quercia and La Pentola, I found La Pentola much better in taste and quality than La Quercia. I think I would visit La Pentola next time.

Wednesday, 31 December 2014

Octopus carpaccio, pimento, limoncello 2.5/5 - paper thin octopus. I could only taste the olive oil but not the lemon liquor.

Vitello tonnato 2/5 - Our server recommended this. It was tender but it wasn't great. The tuna sauce was not fishy at all.

Taglierini wild mushroom 4/5 - best dish of the night. Flavourful with truffle oil. Generous amount of mushrooms. It was more like a sautéed pasta instead of a saucy one.

Lobster Ravioli 3.5/5 - The dough was thicker than what I could like. Decent amount of filling but not too flavourful. I think they were more crab than lobster.

Penna bolognese 2/5 - I could barely find any meat. It was also too salty. We had less than 1/3 of it. Our server Michael was smart enough to notice that and took it of our bill.

Veal porterhouse steak, wild mushroom 3.75/5 - we ordered 2 of them but there was a lack of consistence. One was medium rare and the other was medium. The sides were a little too salty.

Sabelfish, grappa and orange marinade 4/5 - My second favourite. The sabelfish and spinach were a little too salty. I think it was because they marinated it for too long. The fish was fresh, juicy and cooked perfectly.

Housemade gelato (pistachio, chocolate) 3.5/5 - both flavours were not as strong as I expected. I could barely tasted the pistachio. There was no pieces of pistachio. I would have guessed tiramisu instead of chocolate. It might be the cocoa powder.

Chocolate fondant, blood orange gelato 3.5/5 - I was expecting chocolate molten cake but there was no liquid. The chocolate was too rich and too cold for the liquid chocolate. The gelato tasted citrus but I couldn't tell it was blood orange. It was also the most melted one.

Grand marnier, mixed berry cheesecake 3/5 - could not taste any liquor. The cheesecake just like the only I could find at Safeway.

Housemade sorbetto 3/5 - coconut and I couldn't remember what was the other one. The coconut didn't stand out as much as the gelato.

Service (hostess 2/5, server Michael 3.5/5) - We were there on New Year's Eve. We received a phone call 2 days before telling us they will only serve 3 or 4 course dinner ($75 and $95 respectively). It was kinda late to find another reservation so we decided to keep it. At the same time, we asked if we could add 2 extra seats (making it from 4 people to 6) but the lady on the phone said no. We asked if we could put our names on the waiting list but she said we had to call back on the day of the dinner. We tried the day before and no luck. She asked if we wanted to cancel our reservation instead. 3 pm on New Years New Years Eve, I called back and the hostess said they had no problem giving us a reservation for (before I explained that I wanted 2 extra spots instead). She said we had to be at separate tables so I said no. They were at least 2 empty tables around us. There was a round table for 6 right behind us. On our way out, Michael told us that they had some last minute reservation.

Michael was really nice and attentive. He made sure our glasses were filled and checked on our food a few times. He also didn't charge my Bolognese after I told him it was salty. He asked if we wanted to pack our leftovers and offered some panna cotta cake? I think that was what he said.

Overall, everything was alright expect the hostess (or the lady on the phone). I had high expectation for this place but nothing really told out. I don't mind going back but nothing was significantly good that I had to go back.