Sausage Casserole

How to make Sausage Casserole

Snip the chipolata sausages into 1 inch bitesize chunks. Add the oil to a large frying pan and cook the sausages and onions for 5 mins. Snip the bacon into small pieces and add to the pan and cook for a further 5 minutes or until the sausage, bacon and onions are all nicely browned.

Add the sliced red pepper and garlic and cook for another minute or two.

Add red wine and continue cooking until reduced by half.

Add the chopped tomatoes, beef stock cube and tomato ketchup and simmer for 30 minutes or alternatively, transfer to a casserole dish and oven cook at 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) for half an hour or so. Add more water as required if it is drying out too much.

Season with salt and pepper amd serve with rice, chips, mash, pasta...