The Backyard Dinner Party: Grilled Oysters With Prosciutto Mignonette

Oysters aren't all that expensive, but they make people feel like you went big. And throwing all those shells onto the grill is an impressive way to kick off the evening. Grilling them also takes shucking out of the equation: They steam open, letting you pop off the lids without a hassle.

Step fourPlace oysters on grill, in a spot where they're easy to pull off. "Only put on as many as you can take off quickly," says Chiarello. "And don't start bullshitting with your buddies – they'll start popping."

Step fiveAs soon as they open, snatch them off the grill and put on the next round. Then use tongs in one hand and a towel in the other to remove each cooked oyster's lid. Use a paring knife to scrape gently beneath each oyster, releasing the meat.

Step sixSet oysters on the half-shell on a plate; top each with prosciutto and mignonette.