Boplaas Family Reserve Bobbejaanberg Sauvignon Blanc 2018

Hand harvested, cold fermented to capture the boisterous aromatics which make this South Africa’s favourite variety and matured on the lees for four months prior to bottling. Bolting from the glass with kiwi fruit, zesty limes, lemongrass, white nectarine, green figs, star fruit, pineapple and passion fruit – all wrapped up in a lithe palate with fine mineral finish, zippy acidity and undertones of lemon, Cape gooseberry and fig leaf. Exuberant in its youth, but carefully cellared this wine will show its true cool climate class over time.