Make It

MEANWHILE, cook and stir onions and peppers in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until crisp-tender. Stir in tomatoes, broth and tomato paste. Bring to boil; simmer on low heat 10 min., stirring occasionally. Add VELVEETA; cook 1 min. or until VELEETA is completely melted and sauce is well blended, stirring frequently.

DRAIN spaghetti. Add to sauce in skillet along with the chicken; cook 2 to 3 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Storage Know-How

Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded, chopped peppers can be frozen for up to 6 months.

Don't Have Leftover Chicken?

Just look in the freezer, deli or luncheon meat sections of your supermarket for prepared cooked chicken. Use as much as you need and freeze the rest for another use.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it.

I was a little unsure about this recipe, but happened to have all the ingredients on hand, so I tried it out. My family loved it, and I make it again and again.

mommyof2co

posted:

7/7/2008

I completely disagree that it's not a good one for kids, I have a 3yr old and 5yr old (and a younger one but he can't have cheese) but both of them loved it!! We used the mexican velveeta instead of the regular one and it wasn't at all spicy. Everyone loved it and I will def be making it again

erica1160708

posted:

11/28/2007

Loved it. Very creamy. I used pepper jack velveeta instead of plain and it gave it such a kick that my kids and husband loved it. Very spicy that way very good. give it a try you will be surprised.

pooltube

posted:

10/24/2007

I omitted the cheese and added sauteed carrots and celery along with the onions and green pepper, but not much green pepper. When the spaghetti started soaking up the juice I added a small can of V-8 juice. Was excellent.

kweisha

posted:

10/6/2007

I am a college student and made it for "girls night" with my friends and they loved it so much!!

witchplace

posted:

1/9/2007

Easy to make. My husband even liked it and he doesn't eat stewed tomatoes, peppers or onions. With it mixed all together it had a great taste.

gloriaah

posted:

11/21/2006

the whole family loved it !

jennt824

posted:

5/9/2006

This is my husband's favorite dish! However I do agree that it is not very kid friendly because it is pretty spicy. But before I put in the Rotel tomatoes & chiles, I spoon out a little and set aside for my daughter so she doesn't have to eat it spicy. I also add extra cheese. Very very good and easy to make.

Jazzylady21

posted:

11/21/2005

I don't think this a kid friendly meal

sofy5

posted:

8/12/2005

This was surprisingly good, it was quick and easy and i had the ingredients on hand. I was pleased. I did cook spagetti a little before mixing it in and i did add a bit more cheese. I would make again for a quick meal.