Trattoria Ancora

There’s just something about walking into a restaurant where the entrance reminds you of narrow cobblestoned streets you can find in Little Italy’s all over the world—Canada, Chicago, Boston, Baltimore, and of course, New York. When we walked into Trattoria Ancora here in Okinawa, I immediately thought of our last Little Italy visit in Baltimore many years ago. I thought of the Italians bustling around right before the neighborhood movie under the stars and the scents of cheese and tomato sauce oozing out of pizzas as we entered. It simply excited me to know that such a place exists here in Okinawa.

We were greeted by a whimsical chef made of cold cast resin that you see at many Italian restaurants—you know, the one that’s holding a chalkboard with today’s specials on it. That’s when we realized that we were possibly in Okinawa’s Little Italy.

Trattoria Interior

Like many Okinawan restaurants that we’ve come across, our entrees came in a set. The breads were delicious—fresh, warm, and toasty with a side mixture of cheese and olive oil to dip in. The appetizer was like a fine dining appetizer with some kind of quiche, salad with raw fish, and a toastette with a spread of shrimp paste. All these were very delicious.

Trattoria Appetizer

Then our entrees came, and again, they were just wonderful. To make it even more special, they were a little on the fancier side compared to the meals you get at any Little Italy restaurant.

Trattoria Pasta

Trattoria Dessert

The homemade desserts were also delicious. Nice jazz music was playing in the background which created a special ambiance. The waitresses checked on us every so often, and gave our family specialized attention. They brought more bread for us when she noticed our sons devoured the first basketful in a few minutes, giving our sons ‘extras’ when we didn’t even order them. What more could we ask for?

Directions: Go directly out of Foster’s Legion Gate and travel straight on 81. Go straight for about 5 km, and at that point you’ll go through two tunnels. You’ll see a San-A on the left. Take a right here. Drive until you see a building with an anchor at the top. Park across the street by the sea wall.

1 COMMENT

We tried this restaurant after being recommend by another friend and was surprised at how much we also enjoyed it. It’s a quiet place, tucked away from the busy part of town. I think the ambiance was nice for a date night. I ordered a baked vegetable spaghetti and my husband had a seafood pasta. I thought that the dishes were both light and authentic tasting.