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Monday, October 08, 2012

Cafe Wok Inn, fish n chips stall.

I had lunch here today. My uncle serves traditional english fish and chips (eaten with malt vinegar) at a small coffeeshop in Toa Payoh. He lived the the UK for many many years. Then Greece, for 10 years, where he first opened his fish and chips business. He has a strong english accent. And it can be a long wait for fish and chips during work lunch hours so it's best to go earlier or later. Take note that it has moved to this new location in Toa Payoh. http://ieatishootipost.sg/2011/05/wok-inn-fish-and-chips-best-value-for.html

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DREWSCAPE

Andrew Tan (Aka Drewscape) is a Singapore-based freelance illustrator offering the services of advertising and editorial illustration as well as TVC storyboarding. Additionally, he enjoys working on picture books and comics which he both writes and draws. The short story "Moving Forward" in his first graphic novel Monsters, Miracles & Mayonnaise was nominated for an Eisner award in 2013.

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