Annotated Bibliography

Here are some references on these Chinese regional foods if you wish to read more.

Chiang, Cecilia. "Discursive Table of Contents." Interview by author of her father. August 4, 2005.I was interested in how the author’s father Mr. Chiang was educated in France but the family structure remained patriarchal. I explore how similar that might be in households whose members are from China but move to Canada.

Here is the link for Chiang's biography: https://en.wikipedia.org/wiki/Cecilia_Chiang

This book explores foodways from China’s south-west regions, and discusses how the author acquires knowledge of them. Since my oral histories involve Hunan & Sichuan foodways as well as Cantonese ones, this book is very relevant.