Kadhai Paneer/ Punjab Special

Punjab has been to me what the bollywood movies make me believe, the green and golden luscious farms , dance and music and most importantly the abundant food.Although paneer is now adopted by all states with equal zest I still associate it with the northern states. Most importantly the punjabi style of cooking.I also prefer it more in those gravy than any other way. This particular dish is favorite with all members in the family.

Ingredients1 cup fresh paneer chopped1 large onion finely chopped3 tomatoes finely chopped/ pureed1 large capsicum, finely chopped1 tspn ginger garlic paste1 tspn red chilli powder1 tspn turmeric1 tspn coriander cumin powder1 tspn garam masala1 tspn cumin seeds1 tspn dried fenugreek leaves/ kasuri methi1 tspn ginger juliennes2 tspn Oilsalt to tastefresh coriander to granishMethod1) In pan, heat the oil. Add cumin seeds, ginger garlic paste and saute2) Add the onions and saute it till it is soft and cooked3) Next add the tomato puree and cook it for 7 to 8 min until the oil starts sperating at the edge4) Add the capsicum and all the dry masalas except kasuri methi and garam masala5) When the capsicum is tender add a cup of water to make the consistency of gravy6) Add the chopped paneer and let it simmer for few minutes7) Add the garam masala and kasuri methi in the end and mix well8) Serve hot with tandoor roti.

Recently when got to visit the state, I too was expecting to see green, luscious farms as I too has the same impression as you about Punjab. I guess it is due to movies' influence. :)Kadai paneer looks yummy.