Directions:

PUMPKIN FILLING: Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted. Set aside and reserve.

Coat a 12-inch nonstick skillet with vegetable cooking spray and set over medium-high heat. Add onion and sauté, stirring occasionally, 3 minutes. Reduce heat to medium and add pumpkin, 2 tablespoons of the orange juice concentrate, 1 tablespoon of the sage, and 6 tablespoons of the walnuts; stir and heat through. Season with salt and pepper. Set aside; keep warm.

RAVIOLI: To assemble ravioli, for each serving place 3 noodle pieces on a dinner plate; top each with 2-1/2 tablespoons of the pumpkin filling. Cover each with another noodle piece. Drizzle with sauce and sprinkle with the remaining 2 tablespoons walnuts, dividing equally.