Preparation:
Peel and dice the pumpkin.
Put it in a baking dish, sprinkle with 3 tbsp. spoons of olive oil, sprinkle with spices and bake in oven for 30 minutes at 400 F˚.
Whisk the remaining oil with the vinegar, salt and pepper.
Fet dice.
Peel the onion and chop it into thin rings.
Rinse and pat dry arugula, and then mix it in a salad bowl with slices of pumpkin and feta.
Before serving, pour salad dressing and sprinkle with olives and pine nuts.