Tuesday, December 22, 2009

Black Gram Dosa / Azhagar Kovil Dosa

Azhagar kovil is a lovely divine temple found in Madurai. Black gram dosa is specially made in a very authentic style and is offered as prasadam to the lord in this temple. This dosa taste unique and its absolutely a treat. Its healthy as well as tasty. :)

Soak rice and black gram separately in water for 2 hours. Grind them one by one coarsely. Now mix both the ground mixtures, add the curd and salt and allow it to ferment overnight.

Next day, add gingelly oil, ghee, pepper powder, chopped ginger and curry leaves to the batter. Add adequate water to make the batter to dosa batter consistency. Now make dosa in skillet and roast both the sides adding little ghee to it.