]]>https://www.redbankgreen.com/2017/05/whats-for-lunch-amelias-kitchen-shrewsbury/feed/0WHAT’S FOR LUNCH? AN ORCA OF A BURRITOhttps://www.redbankgreen.com/2016/12/whats-for-lunch-an-orca-of-a-burrito/
https://www.redbankgreen.com/2016/12/whats-for-lunch-an-orca-of-a-burrito/#respondFri, 09 Dec 2016 16:56:55 +0000https://www.redbankgreen.com/?p=107309LINCROFT: What's for Lunch? First some decisions, leading to an orca of a burrito, at Queso Grill.

]]>https://www.redbankgreen.com/2016/12/whats-for-lunch-an-orca-of-a-burrito/feed/0WHAT’S FOR LUNCH? NACHOS AND BEAN SOUPhttps://www.redbankgreen.com/2016/09/whats-for-lunch-bean-soup-and-nachos/
https://www.redbankgreen.com/2016/09/whats-for-lunch-bean-soup-and-nachos/#respondFri, 30 Sep 2016 14:59:58 +0000https://www.redbankgreen.com/?p=106132WHAT'S FOR LUNCH? Red Bank's Carlos O'Connor's Mexican is now open for lunch on weekends. PieHole digs into a hearty bowl of soup, and more.

]]>https://www.redbankgreen.com/2016/07/whats-lunch-bodega-special/feed/0WHAT’S FOR LUNCH? BODEGA TACOShttps://www.redbankgreen.com/2016/05/whats-lunch-bodega-tacos/
https://www.redbankgreen.com/2016/05/whats-lunch-bodega-tacos/#respondFri, 20 May 2016 12:58:38 +0000https://www.redbankgreen.com/?p=104016Bistek tacos chosen from the “Spanish” lunch menu at Town and Country Deli, a convenience store selling more than food, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON International cuisine has become ubiquitous in Red Bank, adding to a plentitude of lunch options. But there are still some gems hidden away, and so when PieHole readers tell(...)

]]>https://www.redbankgreen.com/2016/02/red-bank-buona-sera-jimmy-johns-okd/feed/0RED BANK: 10TH AVE. BARMAN SMOKES ‘EMhttps://www.redbankgreen.com/2015/12/red-bank-10th-ave-barman-smokes-em/
https://www.redbankgreen.com/2015/12/red-bank-10th-ave-barman-smokes-em/#respondMon, 14 Dec 2015 17:00:02 +0000https://www.redbankgreen.com/?p=101452Dudley Delhagen, bar manager at 10th Ave. Burrito Company in Red Bank, was named the winner of a national contest to come up with a new cocktail using DeKuyper’s-brand cordials Monday. Launched in September, the contest invited bartenders across America to craft a signature cocktail; fans were then asked to vote for their favorite creation online. Delhagen’s(...)

]]>https://www.redbankgreen.com/2015/12/red-bank-10th-ave-barman-smokes-em/feed/0WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAShttps://www.redbankgreen.com/2015/11/whats-for-lunch-a-fresh-take-on-tapas/
https://www.redbankgreen.com/2015/11/whats-for-lunch-a-fresh-take-on-tapas/#respondFri, 13 Nov 2015 15:27:14 +0000https://www.redbankgreen.com/?p=100909An unusual adaptation of taquitos, above, and a glass of made-to-order sangria, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Gone are the heavy velvet drapes and dark, brooding atmosphere that once decorated Red in Red Bank. Renovated and re-dubbed the Belmonte, the Broad Street restaurant and bar with the panoramic front window is now(...)