Prep time 10 min.

Ingredients

Directions

Drain peaches, reserving syrup from one can to make vinaigrette, if desired.

Slice peaches by placing peach halves cut-side-down on a cutting board. Place a hand gently on top of peach and cut across horizontally. Cut small peach halves into 2 slices, and large peach halves into 3 slices.