Peachy veggie biscuits come in three different colors, red, orange and green and contain a total of 9 different vegetable ingredients. The biscuits are easy for toddlers to hold and are also a good source of Omega 3, 6 and 9 oils which are important for brain development.

This recipe is made with pumpkin, a popular ingredient in many Thai homemade baby food recipes. It has a very smooth texture and although it is all vegetables, the corn milk gives it quite a sweet taste.

This fruit and vegetable combination is sweet to taste thanks to the yummy “Nam Dok Mai” mangoes (the same mangoes used in the popular Thai mango and sticky rice dish). It it great on its own or mixed with other ingredients such as rice porridge or even as a sauce with some chicken or fish.