Food culture is one way which a country shows itself to the world. When I first get to know about Taiwanese food, it is only about Taiwanese bubble tea. Then, Shihlin Taiwan Street Snack came into Singapore and we started to get exposed to more Taiwanese cuisines with more taiwanese street kiosks entering into Singapore. Extra big fried chicken, oyster mee sua etc... However, these two years, I have seen more Taiwanese restaurant opening up in Singapore which strengthened the Taiwanese food market with the rise in local awareness.