Honey Syrup Recipe

For most cocktails, this thinned honey syrup is preferable to honey itself, which is too viscous. You can add other flavors to the syrup while you heat it: lavender, rosemary, and jalapeño are all great additions.

20

Servings

52

Calories Per Serving

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Ingredients

1 Cup honey

1 Cup water

Directions

In a small saucepan, warm honey and water over medium heat until they are well incorporated; do not boil.