June 2006

It was a toss up to name this entry as Frozen in Time or This is what I call a Paw-ty.

I love this picture taken at Leo, Russell and Bear’s barkday paw-ty a couple of weeks back by Aunty V.

There’s thousand and one things happening all at the same time. It is clear that everyone is having a blast. And the most heart-warming part is that all the dogs in the picture, except for Leo was abandoned and has been successfully re-homed, thanks to the efforts of mainly Aunty A and Aunty V.

Do click on the picture to see the notes and details of this fabulous picture.

Stir together the flours and baking powder in a large bowl and set aside. In a separate bowl, whisk together the egg, milk, oil, and honey with 1 cup of water until smooth. Add the wet ingredients to the dry ingredients and stir just until combined. Gently fold in the cheese.

Fill the muffin cups 2/3 full. Bake for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Cool to room temperature before serving.

Store in an airtight container for up to 3 days, or wrap well and freeze for up to 2 months. (Thaw before serving.)