4Pour sauce over chicken. Cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). During last few minutes of cooking, add apple slices, cooking until apples still have a slight crunch when dish is served.

5Serve chicken over rice with generous spoonful of sauce drizzled over top.

Notes

Tips

Expert Tips

If you’re looking to feed a few more people, try adding more apples before adding more chicken. Cut the chicken into cubes for it to cook faster and serve more people.