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Oh so fresh

To make sure our tomatoes are as fresh as possible, we wait until they reach their peak of sweetness on the vine. Then we harvest as quickly as possible. After the tomatoes are picked, they are canned within six hours so that we can capture them in all of their sweet, flavorful glory. Many food companies store their tomatoes in large barrels to save time. But we refuse to compromise the flavor of our juicy tomatoes. So we spend the time it takes to use small cans, preserving the fresh flavor of each tomato that comes off the vine.