“An ounce of prevention is worth a pound of cure.” Making headlines, once again, Chipotle Mexican Grill’s struggle with food safety continues. Chipotle shut down a Sterling, VA location this week following reports of customers becoming ill,...

Streamlining food safety is ongoing discussion among restaurant owners. We had the pleasure of speaking with Mike Silverman, owner of 12 Moe’s Southwest Grill restaurants. Mike began his restaurant career 13 years ago and loves the restaurant industry. As a...

Solving a Rubik’s Cube is a perfect analogy for life. Sounds a little crazy, right? How could a puzzle cube have any kind of life lesson in it? Let me tell you. Everybody has a different path in life. Some people are born rich, some are born poor, and...

50% of startups fail. This is not meant to be a scare tactic. It is simply the truth about catapulting yourself into the world of entrepreneurship. And it also means that 50% of startups succeed. As a serial entrepreneur, I have had my share of successes and have had...

Regardless of your industry, employee phone handling can make or break your small business. You work hard to drive traffic, distribute marketing materials, and build a strong reputation, so every incoming call matters. Setting expectations for your employees is the...

On today’s show, I talk with Andy Finney from Givingest about his journey to entrepreneurship. He’s had the idea for Givingest in his head for a while but needed the proper motivation to get past the fears he had with starting a new company. Listen to the...