Chickpea Soup

Ingredients

2 garlic cloves

100 g onion

150 g chickpea

200 ml tomato juice

olive oil

sea salt

pepper

pinch of baking soda

Preparation

Pour water onto chickpea and leave overnight. Tomorrow outpour water, sprinkle chickpea with baking soda and leave for 45 minutes and wash. Put in a pot, pour fresh water and when boiling outpour that water again. Pour new water, add chopped garlic and onion, tomato juice, olive oil, and pepper, and when chickpea is cooked salt per your taste.