Strawberry Cracker and Spread

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Greetings and sexy eating, honeys! I am in the throes of blog reorganization and have 300ish recipes to relink, so as you can guess, I’m going to be underground for the next few days to bring the magic.Let me know what you’d like to see on the new site, and know that I more ears than Mike Tyson’s mouth after he chewed on Holyfield. I’ve already changed the comment font color per request thanks to the hotties who designed this template (I love you, template), and I working to make this the most amazing, useful site in the Universe. You deserve as much; your parole officer told me so.

In the meantime, if you keep sugar free syrup and flax on hand, give this treat a try. This recipe is gluten free, sugar free and fine for Atkins Induction.

Have you tried it with other flavors of sugar free syrup? I have the s/f vanilla that I use in my coffee, I wander how that would be? Thank you for all the wonderful recipes, I just found your site and have been on here for the last 2 hours just oohhing and aawwing over your pictures! We have just started the induction phase so its nice to see so many ways to be able to eat my favorite foods.

Once again, thank you and keep up the awesome work. I will always be glad to be a taste taster!

Rebecca– Welcome to the site! I am so so happy you are looking around! I’ve been working all week to thoroughly categorize the recipes. I have made this before also with the hazelnut syrup in the cracker. I have watermelon that I think would also make a super fun flavor for cream cheese! I thunk any flavor would be pretty wonderful. The doubling up of the flavor in the cracker and the spread is a lot of fun or you could even combine flavors; one for the spread and a complementary one for the cracker.