Super Sampler

$98.00

Shipping Included

Orders are packed and shipped Monday-Wednesday only. Most orders are shipped within 24 hours from the order date. Orders placed on the weekend and select holidays are processed on the next business day.

Add On #1

Add On #2

Add On #3

Two (2) packages of Premium Beef Franks, choice of any two (2) packages of 1/2 dozen gourmet tamales, and choice of any four (4) chili (16 oz.) or queso (16 oz.). Create your own with discounted add-ons. 2-DAY EXPRESS SHIPPING TO THE CONTINENTAL U.S. IS INCLUDED ON ALL ITEMS

Premium Beef Franks

Stove top: boil for 4-5 minutes.

Grilling: heat 6-7 minutes over medium heat.

Microwave: wrap in paper towel. heat on high 15-20 seconds. if frozen, thaw first. heat to an internal temperature of 160˚f.

Tamales:

Stove top: place unopened boil bag(s) of tamales in boiling water or steamer for 15 to 20 minutes from frozen and 10 to 15 minutes if thawed. only 4 to 5 inches of water are necessary as the tamales heat in the bag.

Microwave: best if thawed prior to heating. poke a couple of holes in the boil bag(s) or make a slit. Microwave 3-5 minutes depending on strength of microwave.

Caution: Bag and contents will be hot, allow time to cool before handling. If bag is open prior to heating, only heat by microwave or steam.

Old Fashioned Texas Chili

Microwave: 2-3 minutes. Empty pouch into microwaveable dish. Cook on high for 2-3 minutes and stir thoroughly. Add more time if needed.

Stove Top: 15-25 minutes. Place unopened bag in boiling water.

Frozen: heat from 20-25 minutes.

Thawed: heat 15 minutes.

Tex O Gold Chili

Thaw in refrigerator. Remove from plastic bag.

Microwave: place in microwave safe container and heat 160˚f.

Stove top: place in saucepan and heat over medium heat, stirring occasionally until product reaches 160˚f. add water as desired.