Ingredients

2 ounces golden rum

2 ounces coconut cream

4 ounces pineapple juice

2 or 3 ice cubes

Pineapple stick

Maraschino cherry

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Preparation

Combine the rum, coconut cream and pineapple juice in a cocktail shaker and shake vigorously, or whirl briefly in an electric blender. Put the ice cubes in a highball glass, add the liquid and garnish with the pineapple and cherry.