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It took a village to produce New School Cuisine: Nutritional and Seasonal Recipes for School Cooks by School Cooks. This pioneering new book features 78 rigorously tested, fully reimbursable dishes that Vermont children have enthusiastically voted for with their sporks. “The final ingredients added to each recipe,” write the authors, “are dedication, tenacity, patience and kindness. These ingredients infuse the recipes with the hope that we can change lives by helping our students understand food, enjoy food and choose foods that support lifelong health.” This program was brought to you by Brooklyn Slate.

“I can’t open a cookbook now without having a deep appreciation for the people who put it together. Now we know what goes into making somebody’s recipe usable for other people.” [11:00]

— Kathy Alexander on Inside School Food

“Bringing local foods into a school means nothing if the kids won’t eat it.” [28:00]