It’s close the simplest weeknight dinner anyone could make for themselves. It goes great over some toasted ciabatta bread, and some of my friend’s who’ve made it have poured it on top of pasta. It’s a bright and spicy dish, charged up by the fresh herbs, and given a nice finish by the balsamic vinegar. And a little goat cheese melted over the top for the last few minutes adds a tangy note

Gary

That's when I started this blog. My goals were to record my progress, and to meet other people who like spinning a knife around in the kitchen.

You can read that very first post from 2009 right here. The photo of the chicken in the pan is still a favorite.

I also like to paint, the results of which you'll also see here.

I read, travel, paddle through life with my significant other, and anxiously await the need next expressed by MysteryCat. I'll need to take care of that immediately.

I used to drink alcohol. I don't anymore, but the drinks I loved when I did, and how to make them, are here. My favorite drink was a vodka martini, and I made a mean one. I "brain grenaded" many friends at dinner parties.