Chef Scott: Manly Quiche

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BETTENDORF, Iowa- If you were told there's a meal that mixes smoked sausage, eggs, peppers, and garlic, you'd make it right? Even if it's a quiche?

“Hey, back in the 80's, quiche was really big until somebody wrote a book that said 'Real Men Don't Eat Quiche,’” said Chef Brad Scott. “ Well, we're going to make a great one today. Let's get started.”

1. Start by making thin slices of smoked sausage and adding them directly to a breaded pie tin