1. Heat olive oil in large pan over medium heat. Add onion and spices and cook until translucent.

2. Next, add in chorizo and cook until browned (about 5-8 minutes), breaking it up as you cook.

3. Then add in cubed sweet potatoes and mix everything together so that sweet potatoes are coated. Add 1/2 cup water and cover pan with lid. Let cook 15-20 minutes, stirring occasionally or until sweet potatoes are soft when pierced with a fork.

4. Once sweet potatoes are softened, crack eggs over hash and cover with a lid so they can cook, about 3-5 minutes depending on how you like your eggs.

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Hello! My name is Sydney Wright and I am the creator of North of Peachtree, a lifestyle blog focused on fashion, food, and travel. I'm a twenty something year old working and living in the beautiful city of Atlanta, Georgia. Check out my “Meet Sydney” page to learn even more about me.