BIRCurries.co.uk

Welcome to BIRCurries.co.uk Discussion Forum
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

Please note that you need to be a member to access certain parts of the forum and will need to make 3 meaningful posts before you can access the recipe sections - REGISTRATIONisFREE!

Your contributions are important to us - please help us grow the forum by actively participating - irrespective of your level of expertise!

Please note that your account may be downgraded to Inactive Member if you do not continue to participate and post and you will no longer be able to access the recipe sections (please see Policy for Managing Inactive Members for further information).

New Member INTRODUCTIONSIntroduce yourself to other forum members (what brought you here? what are you hoping to get out of the forum? which are your favourite curries? how long have you been eating and/or cooking BIR-style curries? etc)

CHAT about Curry Cooking Techniques (No Recipes)Chat about general and fundamental curry cooking techniques (e.g. tarka, bargar, bhoona, etc). Discussions on cooking specific dishes should rather be posted in another, more appropriate, chat section of the forum.