Soil: Soil made up of rolled pebbles, mixed with very light sand (pudding) with some clayey veins.

Average age of the vines: about 25 years.

Vinification: 25 Hl/hectare Hand picked in crates, sorted. Traditional maceration after destemming with a medium to long vatting period (about 6 to 10 days). During this phase we carry out
various operations, one of the most incidental of which is the nature of the load shedding, its number, duration..... We then run off, unload, then later racking, fining, blending, maturing in
French oak barrels for a minimum of about 12 months.