This morning I had these rabbit legs in the freezer with absolutely no idea what I wanted to do with them. Thank God for FB friends. Shinae Choi Robinson is a wonderful cook and photographer. She posted a recipe for curry chicken https://plus.google.com/u/0/105466596306740968847/posts/Jiu5hSumdmW with a Vietnamese vibe this morning that sounded fantastic! I was inspired 🙂 This marinade was so good that Jade was thinking “dip”.

I preheated my gas grill and when it was ready, I ran out of gas. F…!, I mean, “curses”, I said. No problem. I grilled it on the stove top.

You English are almost as “ethnic” in your culinary preferences as we Americans. You colonized most of the great food countries 🙂 I love the food diversity in England and am looking forward to a visit soon to eat around.