White Chocolate Cranberry Swirl Fudge

For some reason, holidays make me crave fudge. It’s really not a holiday dessert but it always make me think of the holidays. I really wanted to get a bite of fudge last week so I decided to make some white chocolate fudge. I’ve always been fund of white chocolate, seems fancy to me and taste so good!

I also had some cranberry jam left, at least for now. Hubby really liked this cranberry jam and has been eating it with toast and pancakes almost every day. This fudge turned out really good, so good that I sent most of it to work with my husband. I was afraid to keep it anywhere near me. Everyone loved it there too, the fudge only lasted through the morning shift.

Directions:
1. Line the 8×8 baking pan with foil. Lightly grease the foil with butter.
2. Heat up the water in the double boiler on medium heat. Add the butter to the double boiler and let it melt.
3. Chop the white chocolate squares and add it to the double boiler.
4. Add the sweetened condensed milk. Keep cooking everything in the double boiler, stirring frequently with silicone whisk, until all is melted and combined.
5. Pour the fudge mixture into the baking pan and spread it evenly.
6. Add the cranberry jam into the piping bag and swirl the jam over the top of fudge, not too deep. Press it lightly into the top.
7. Let it cool until it sets in.

Line the 8x8 baking pan with foil. Lightly grease the foil with butter.

Heat up the water in the double boiler on medium heat. Add the butter to the double boiler and let it melt.

Chop the white chocolate squares and add it to the double boiler.

Add the sweetened condensed milk. Keep cooking everything in the double boiler, stirring frequently with silicone whisk, until all is melted and combined.

Pour the fudge mixture into the baking pan and spread it evenly.

Add the cranberry jam into the piping bag and swirl the jam over the top of fudge, not too deep. Press it lightly into the top.

Let it cool until it sets in.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

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