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I’ll Have the Lab Burger, Rare

6/7/16 – Several companies are getting closer in the quest to move “cultured meat” from the laboratory to the marketplace, responding to practical and ethical forces, as reported hereand here. In anticipation of such a shift, two specialists in sustainable engineering have saidin Issues that society should “start thinking about how factory-grown meat might transform our food system, the environment, and even our culture.”