4. Process the mixture for about 15 seconds or mash well by hand, until smooth.

5. Transfer the mixture to a bowl, stir in the cumin, coriander and lemon juice
and season to taste with salt and pepper. Mix thoroughly, cover and leave in a cool place for 30 minutes to allow the flavours to develop fully.

6. Spoon the dip into serving bowls, garnish with sprigs of fresh mint and surround with vegetable crudites. Serve at room temperature.