This is a steam bun (Bao) recipe that you can make my rolling out small disk, and folding the dough over itself with a metal stick or baking paper in between the middle! Like … ( I ) <– rolled out dough with stick in the middle.. then fold it over itself so it looks like ( I

lols! I hope my pictures helped. Here’s my favorite bao recipe:

3 cups self-rising flour (Or use Flour+ a pinch of salt)

For white buns, use BLEACHED flour

3/4 cup powdered sugar

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon vegetable oil

1 cup milk

1.Warm milk, add sugar, oil

2.Combine Flour, baking powder, salt

3.Slowly add the Flour mix into the milk mixture

4. Knead for 5-8 mins

5.Rest for 1 hr

6. Punch down and shape dough into small circles, let rest for 15 mins