Last weekend, a few of us were invited to Sriracha for a tasting of their new menu. The menu has undergone a complete overhaul, and the result is impressive. Featuring some popular and traditional dishes, there is now an extensive selection of pan Asian cuisine to indulge in. So, a lazy Saturday lunch thus started. …

Ritz Carlton Bangalore is hosting a series of food festivals around the culinary vibrant cuisines of Indonesia. Indonesian food has seen influence from various surrounding nations, as well as through explorations from Spanish, British, Dutch and more. And this has evolved through time in their regional cuisine – as a gentle balance of spices and …

In recent times, there has been a multitude of new places in town, and I am honestly losing track! But a new party haunt that preceded my visit by its reputation was Boho. Friends spoke highly of the place, some were yet to be granted access, others swore by the party scene that’s suddenly taken over …

This is officially a super late post featuring Plantation Trails by Tata Coffee. But for those of you who know what I have been up to in the last few months, also know why this is late. So I will just get on with it. The pre-curser to this article is here where I have …

No one goes to a bar on a Friday afternoon? Well it’s their loss. Monkey Bar Kolkata, on Camac Street is a gorgeous place to hang out and unwind. Large life size windows with the amazing view of the best the city offers, nicely lit up, subtle décor and a sweet little rooftop section was …

Our itinerary from Guwahati, where we landed, was fairly simple. Our aim was to reach Tawang. A tiny district in Arunachal Pradesh with a population of less than 50,000 people – this part of India has been claimed by China over the last few decades. And we couldn’t get to Tawang directly, so there were …

We had our pre New Years’ eve gathering at the newly opened Marathahalli outlet of Dhaba Estd 1986 Delhi last week. The place was done up with bright interiors, very peppy and true to it’s theme. We were seated across from the very nice looking bar, quite a tantalizing view considering we were saving the …

Our trip was a simple plan. Tapash and I were going to Calcutta – mainly to eat Biryani. Yes, I am serious. We thought it would be fun to do a short trip from there. Initially it was going to be Nagaland for the Hornbill, but our holiday plan was making us miss the best …

One of our favorite places opens up in my home town Kolkata. The Fatty Bao is a part of the Olive group, that has some of the most popular restaurants. This is Fatty’s seventh outpost in India, after Bangalore, Delhi and Mumbai, and the space it opened up in is a prime location and offers …

We eat out a lot. That’s pretty much a given when you’re a food enthusiast and blogger. Even when we do cook at home, we make good old Bengali and Odia dishes – generous with the mustard oil, masalas and the works. And healthy food has always had a boring notion, if you know what …

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Bangalore Beer Month by Dineout
It's not like Bangalore needs an excuse to drink. But well, an excuse doesn't hurt either! So while the cricket and soccer scene really warms up as the weather cools down in Bangalore, Dineout brings the first ever Beer Month in Bangalore. Firstly, what does that entail? Well some great discounts, brewery tours and beer events across brew pubs and Continue Reading →

Licious – Product Review
Where do you go to buy poultry, lamb and sea food? Is it neat and convenient? Having done the mundane way for years, I was thrilled to order in from Licious. The delivery is hassle free, neat and simple packaging, and quite a lot of options to choose from. Licious has launched their marinades and cold cuts, making a meal Continue Reading →

Happy Cook – Cook Better
A couple of weeks back, the kind folks from Happy Cook reached out to me. I didn’t know much about the concept at the time, and after a chat I was sent 2 samples. I came home to pre-portioned, pre-cleaned and pre-cut meal ingredients in neat boxes. Yes, by ingredients I mean vegetables, spices, meat, even oil. These are actual Continue Reading →

Diageo Reserve World Class 2016
I love how Bangalore has become the hub of some great international food and beverage event in the last couple of weeks. We have the Master Chefs in town in this weekend of June 2016, but this past week also saw a legendary event. World Class is a celebration of the craft of bartending – and the industry’s biggest and Continue Reading →

Formal Evening Lookbook
At the Grand Mercure Launch last month in Mysore, we were invited for the evening gala dinner. Here's my lookbook entry from the event. THE DRESS It was a formal cocktail, with delegates, government officials and foreign diplomats. My choices were flowy summer ensemble or a semi-formal dress. While I packed both (better have backups!) I kept the evening look Continue Reading →