Cream Cheese Cranberry Muffins Recipe

Tried it? Rate this Recipe:

This recipe for Cream Cheese Cranberry Muffins, by Joyce Murphy, is from The Murphy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.

Fill greased or paper lined muffin cups three-fourths full. Bake 350º for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before moving from pans to wire racks.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.