PectaSol-C® is the most advanced and effective Modified Citrus Pectin (MCP) supplement available. Proven to be a safe, gentle and highly effective formula, extensive clinical and scientific research has shown that PectaSol-C® MCP can:

Support Cellular Health*

Support Healthy Immune Response*

Support Healthy Detoxification*

What is PectaSol-C Modified Citrus Pectin?

This natural product is derived from the pith of citrus fruit peels, including lemons, limes, and oranges, and is modified using a proprietary enzymatic and pH process. This unique modification process guarantees that PectaSol-C® MCP has the correct molecular weight necessary to promote optimal cellular health of the breasts, prostate, lungs, and more.*

Supports Healthy Cells & Blocks Galectin-3*

Ongoing scientific research demonstrates PectaSol-C®'s natural ability to support healthy cell growth and behavior by binding Galectin-3. MCP is a natural ligand for Galectin-3, a molecule present in large numbers on the surface of unhealthy cells.*

Removes Toxic Heavy Metals*

Published in 2006, a clinical trial demonstrated PectaSol-C® MCP's ability to bind and remove toxic heavy metals from the body, without affecting essential minerals. Heavy metal removal with PectaSol-C® MCP has been shown in multiple case studies to play a role in ongoing health maintenance. A hospital study in 2008 reported that PectaSol-C® significantly decreased toxic lead levels.*

Unique Modification Process

The pectin found in many fruits cannot be absorbed into the bloodstream due to its large molecular size. Only PectaSol-C® MCP is produced using a proprietary process that carefully controls the weight and structure of the pectin molecules. The result is Modified Citrus Pectin with a specific low molecular weight range less than 15 kilodaltons and a low degree of esterification. This means that it is readily and effectively absorbed into the bloodstream, where it can actively promote cellular health.*

The Only Clinically-Proven Modified Citrus Pectin (MCP)Pectin, found in the peel and pith of citrus and apple fruits, is an important part of our daily diet that can offer benefits related to fiber intake. However, it is not to be confused with PectaSol-C® Modified Citrus Pectin (MCP). Due to its low molecular weight, PectaSol-C® can enter the bloodstream where it provides a wide array of important health benefits at the cellular level – something regular pectin cannot do.*

The only MCP with Numerous Clinically-Proven Health BenefitsPectaSol-C® is the only MCP with nearly two decades of scientific substantiation showing its unique benefits for cellular health, cardiovascular health, immune health, detoxification and more. In fact, PectaSol-C® has provided tens of thousands of people with a simple and all-natural method for supporting their overall health, because of its ability to naturally block the harmful effects of the protein, Galectin-3.*

The Science of PectaSol-C® and Galectin-3Over the last decade, scientists and researchers have shown that cellular, cardiovascular, and circulatory health is critically affected by elevated levels of the protein Galectin-3. Therefore, finding a way to maintain healthy Galectin-3 levels is of utmost importance in supporting health and longevity. Due to its unique molecular structure, PectaSol-C® easily enters the blood stream to bind and block excess Galectin-3 throughout the entire body. Through this mechanism, PectaSol-C® offers natural and powerful support for healthy Galectin-3 levels.*

Other MCP's on the MarketSince Modified Citrus Pectin is not a carefully defined term in the supplement industry, beware that there are multiple citrus pectin products that will not have the same effect as seen in published studies. That's because, unlike PectaSol-C®, the molecules they contain are simply too large to be easily absorbed and used by your body.*

Who Benefits from PectaSol-C®?Leading health authorities world-wide recommend PectaSol-C® as a health supplement because of its research, versatility, safety and effectiveness. When used daily it can be a gentle and powerfully effective way to support your health and longevity naturally. This puts PectaSol-C® at the leading edge of nutritional advances proven to support your health on a daily basis.*

Patented PectaSol-C® MCP is a special class of pectin developed by Dr. Isaac Eliaz, MD, MS, LAc. Dr. Eliaz has researched and published articles on modified citrus pectin for over a decade. PectaSol-C® MCP is protected by US patents #6,274,566, #6,462,029, #7,026,302, #7,452,871 and #8,426,567.

PectaSol-C® Modified Citrus Pectin is 100% vegetarian, allergen and gluten free, and contains no artificial flavors, preservatives or colors. All of ecoNugenics supplements are manufactured in a manner that meets or exceeds the current Good Manufacturing Practices (GMP) guidelines, as outlined by the Food and Drug Administration (FDA).

Suggested Use:

As a dietary supplement, for maximum support, take 4 chewable tablets three times daily on an empty stomach, or as recommended by your health care practitioner. For long term maintenance, take 4 chewable tablets once daily on an empty stomach, or as recommended by your health care practitioner.

FAQs - Frequently Asked Questions

What is the Most Effective Way to Dissolve PectaSol-C® Powder into Liquid?

Put one 5 gram scoop of PectaSol-C into your glass.

Add your liquid (water, juice, tea or coffee).

Stir contents until powder is dissolved.

What is the Best Liquid to Mix PectaSol-C® Powder with?

Water is best, but some people do use other liquids, such as juice. It's best to stir immediately upon adding the liquid and even better solubility results may be seen if using warm liquid. Modified Citrus Pectin has a very mild, bland taste.

What is the Dalton Weight of PectaSol-C® Modified Citrus Pectin Molecules?

Average weight is in the 8,000 range.

What Pectins are used to Make PectaSol-C® Modified Citrus Pectin?

The pectin contained in PectaSol-C is derived from lemons, limes, oranges and grapefruit. It is made from the pith of the fruit, no juice, pulp or any part of the "fruit" is used.

What is the Best Way to Store PectaSol-C® Modified Citrus Pectin?

PectaSol-C can be stored in a cool, dry place; it is not necessary to store it in the refrigerator. Pectasol-C is a very stable material, and can withstand temperatures in excess of 120+ degrees F.

The sodium and potassium ratio in PectaSol-C® is carefully controlled and balanced to resemble the naturally occurring ratio, and is acceptable for most individuals. If you are on a sodium or potassium restricted diet, it is advised that you consult your health care provider.

Is PectaSol-C® Modified Citrus Pectin Alright to Give to my Dog or Cat?

Yes. Average, mid-sized dogs may take 1 scoop daily. Cats should take only ½ scoop or less, as they are smaller. This can be put in their water dish.

Does PectaSol-C® Contain Vitamin C?

PectaSol-C® does not contain any Vitamin C, the "C" stands for cellular health.*

Where is the Scoop in PectaSol-C® Powder?

PectaSol-C® powder is so fine that during shipping the scoop sometimes settles to the bottom of the container. Just put the lid on tight, turn it over and gently shake to bring the scoop back to the top. The scoop is equal to one level teaspoon.

Are there any Contraindications or Cautions for PectaSol-C®?

Research has shown no toxicity in short or long term use. Since PectaSol-C MCP is a dietary fiber, some individuals may experience loose stools at the start of use. Although there are no known drug interactions with PectaSol-C MCP, it is recommended that it be taken separately from other medications. In the production of PectaSol-C MCP, the ratio of sodium to potassium is carefully controlled to resemble the ratio naturally present. People with a health condition requiring the restriction of potassium or sodium should consult their health care provider before using this product. If you are nursing, pregnant or considering pregnancy, you should consult your healthcare professional prior to using this product.*

Does PectaSol-C® Meet Quality Standards?

PectaSol-C MCP is produced under conditions that meet or exceed Good Manufacturing Practices (GMP) as defined by the Food and Drug Administration (FDA).