Search Recipes

Palak Keerai Kootu | Spinach Kootu

Kootu is mildly spiced coconut based South Indian stew with vegetables and lentils. Kootu is really easy to make and very healthy too. Kootu can be had with plain rice or served as a side dish for rasam or vathakuzhambu. Also see my other kootu recipes - bottlegourd kootu and chow-chow kootu.

Today I'm sharing one of my favorite - keerai kootu. I have used palak/spinach to make this kootu but you can use other varieties of greens too. This keerai kootu can be had with rice and some vegetable curry. Since its mildly spiced, it goes well with vathakuzhambu and rasam. We enjoyed a hearty meal with this kootu, brinjal fry, jeera milagu rasam and hot piping rice!

Thank you for taking time to visit my blog. Your feedback is a big motivation for meand I appreciate your valuable comments and suggestions. Hope you liked my space and please keep visiting for new recipes.

Please do not leave comments with links to your blogs, events and advertisements.