Warranty Information:

All commercial cooking equipment manufactured by DIPO is warranted against defects in materials and workmanship for a period of one year from the date of invoice. Any defects in materials or workmanship, which are brought to the attention of DIPO by written notification within the stated warranty period will be repaired or replaced at DIPO's discretion, with new or re-certified products or parts. This warranty is void if it is determined upon inspection by DIPO or one it's Authorized agents that the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. Broken Glass-Ceramic tops are considered abuse and are NOT covered.

Induction cooking heats the pan and food, NOT the air. Induction Cooktops Deliver 90-95%
of the Energy Directly to the Pan vs. Gas (only 25-30%) and Electric Ranges (50%). More energy to the
pan means LESS heat
to your kitchen therefore lower utility bills.

Induction cooktops are Safe. No flames or hot coils. Surface remains cool to the touch even when in use
so spills don't burn on top of surface and it's the best way to prevent burns to hands or fingers, great for homes with small children.

Compatible Induction Cookware - Induction cooking requires induction cookware. In order to create the magnetic field and heat the cookware, the bottom of the cookware must have some iron content, for example stainless steel 18-10, 18-8, 18-0, cast-iron ware or porcelain enamel ware. The best cookware for induction cooking is three-layered stainless cookware.

The best way to determine whether a pan will work is with a magnet. If the magnet sticks to the bottom, the cookware will work on an induction cooktop.

Cookware that cannot be used for induction cooking is glass, copper, aluminum, 100% stainless steel or any other non-magnetic surfaces. Also cookware that is less than 4.75" in diameter cannot be used, therefore cookware with curved bottoms are not recommended as the complete bottom should be in contact with the burner. Flat bottom, inductive ready cookware is the best choice to cook in these cooktops.