Low-Carb Egg Drop Soup

There are few things I love more than sitting down to a nice, hot bowl of soup after a long winter’s day. Soup is especially soothing during this nasty cold and flu season. But who wants to spend a lot of time laboring over the stove when they don’t feel the greatest?

I found this simple, low-carb recipe for one of my favorite Chinese foods — egg drop soup. Unlike most Chinese foods, this warm dish is not deep fried, greasy, or heavy because it contains only one carb and two grams of fat!

2 Responses to Low-Carb Egg Drop Soup

I think your carb count is off. The onions have 32 carbs, the cornstarch 14, and the broth has 2 giving you a total of 48. This divided into your ten servings would be 4.8 per serving. The recipe is a great idea, though and I plan on making it today.