Elizabeth FudgeExecutive Chef

Education: Johnson & Wales UniversityMay 2006 Summa Cum Laude

Chef Elizabeth fell in love with cooking as a small child. From “chief melon baller” at age 7 for her mother’s catering company she moved up to full owner of the company at age 15. She learned how to share her love of cooking and how to grow the business by cooking for all the sports teams in her high school. Then she decided to pursue cooking as a lifetime career by getting her Culinary Arts Associate in Applied Science Degree. Since graduation she has dedicated her time and skills to helping busy families eat healthy meals around the table together. She is passionate about helping the average home cook learn basic kitchen skills, perfect cooking times, and gain confidence to handle any cooking challenge. Chef Elizabeth provides quick and easy meals that taste better than your favorite restaurant.

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