9.95 €

Method development: The harvest is done by hand; grapes is transported to the winery in boxes of 20 kilos, is then subjected to a selection of the best varieties of grape vines being despalillada and macerated for fifteen days. Subsequently eventually fermented in barrels for three or four months. After this period the wine is clarified, stabilized by cold and finally filtering amicróbicamante to be bottled. Tasting Notes: Layer high, cherry red with violet tones. Nose smells has toasted, vanilla. In mouth is very well structured memories leaving a ripe fruit.

Uses gastronomic: It is advisable to accompany all kinds of red meat, sausage and cured cheeses, serve between 14 º and 16 º degrees. We recommend placing the bottle in a cool sense invested. Preferably be consumed within two years.

The excellent climate of Tenerife, softened by the trade winds, made this island, especially in the area of Tacoronte, the ideal place for producing quality wines, which already en el siglo XVI and XVII, reached as high prestige which were demanded by the markets of Europe and most cosmopolitan americas.

Domingo López Arvelo, loving man from the countryside and wine, recalls him as their ancestors had that in the oldest part of what is now the winery Dams Ocampo, his family and was devoted to making the rich wines at that time were almost as a luxury that not everyone could afford. In this way, and with industry regulation in 80 years began to work again for wines canaries, and from that moment was as little by little and with all the affection of the world, this bodeguero began with the adventure of wine.

But it was from the year 1,990 with the entry into the Regulatory Board Tacoronte-Acentejo when the cave was actually the boom that has positioned today as one of the most important of the island and the largest projection.