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This is closely related to the plant in the previous post, but is sold as a leaf vegetable for stir frying or using in hot pots. It is bitter, which may be why this site rates it as only 1/5 edible. I guess they don't like bitter. Folks around here do, including me. I'd give it 3/5.

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We didn’t take a picture of the risotto because it was too good. I was angry at myself when the table next to me asked to take a picture because they’d forgotten.
I had the Dungeness crab salad from the appetizer menu. It was good. Not great. My husband had the tuna from the seafood menu:

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I am going to make mussels tonight for an app. I am looking for some different flavors. I was thinking maybe ginger, jalapeno, lemongrass, garlic. Does anyone have some tried and true mussel recipes that they really like?