Special Supplies

Instructions

In a skillet, melt butter and Strawberry Cow Tales® over medium-low heat. Move and mix until the Cow Tales® are completely melted.

Divide the strawberry candy evenly among the heart molds, pressing the candy firmly to fill each mold.

Let the candy cool over night or refrigerate it for one hour.

Cover a baking tray with parchment paper.

When the candy has hardened, remove it from the mold, and place it on the parchment paper.

Microwave 1 cup of semi-sweet chocolate chips in a glass bowl for 30 seconds. Remove and stir. Repeat the process in 30-second intervals until the chocolate melts. It can burn quickly, so do not microwave it for longer than 30 seconds at a time.

Coat the strawberry hearts either by dipping them in the chocolate or drizzling the chocolate over them.

Decorate each candy heart with Valentine's Day sprinkles. Give the candies about an hour for the chocolate to cool and harden.