At first glance, FishWorks may look like it’s simply a seafood market, but keep walking past the ice bed counter and you’ll find an intimate restaurant tucked away in the back. FishWorks takes pride in not only providing the freshest and highest quality seafood, but also practicing environmental ethics in harvesting their catch. The fishmongers are careful to avoid certain fish during their mating season, making for an exciting evolving menu. Enjoy classics like cod, crab and oysters and on your way out, take your pick of fish, crustaceans and shellfish to take home from the market.