Born and raised in the Romagna countryside, I love photography, sports, travel and good food; my habitat is true nature.

I love cooking since I was very young, thanks to my wonderful mother teachings. A great love and respect for the environment, combined with a long period of food intolerance led this passion in the direction of my life: a healthy and cruelty-free one.

In my kitchen vegetables, legumes, and whole grains are the colors to “paint” always new, fresh and delicious dishes. I respect the seasons, avoid waste and take care of taste and healthiness.

On my blog RicetteVegolose I share what I learn in my travels and in everyday life, for a nature friendly lifestyle.