Superchefs’ Best Wine Bar Recipes: Tony Mantuano • Enoteca Spiaggia

The next step in the evolution of the American wine bar: star chefs making great food. Here, international talent Tony Mantuano divulges his tastiest recipes.

Food & Wine

Updated March 31, 2015

Tony Mantuano, famed for his Italian-influenced cooking at Chicago’s Spiaggia, is opening Enoteca Spiaggia wine bar at the Todd Oldham–designed Fairfax Hotel in Miami’s South Beach later this year. Two wood-burning ovens will bake dishes like ricotta-filled crespelle (savory crêpes with marinara). The restaurant will also offer snacks on Oldham’s “Tidbit Trays,” which have built-in wineglass holders, such as Catalonian grilled leeks dipped in romesco sauce—perfect with cava. The Fairfax Hotel, 1776 Collins Ave., Miami Beach.