Whether you’re hosting sophisticated parties with friends or cosy celebrations with family, make every event special with these top-five hosting tips from Amanda Thomson, Founder of Thomson & Scott, the guilt-free drinks brand behind Skinny Champagne and Skinny Prosecco. What’s more, to be in with a change of winning a hamper of their delicious fizz for your party, simply enter the competition at the end of this post.

Amanda Thomson’s top hosting tips:

1. Create an ambient glow

“I’m a low-lighting perfectionist. It’s lovely to give even a tiny room hidden areas to retreat to – every party needs a bit of mystery.” Amanda Thomson

“When you can enjoy Grand Cru Champagne with no added sugar, what’s not to like? My champagne and prosecco cuts sugar where it’s not needed, so you can drink better and cleaner.” Amanda Thomson

Amanda recommends keeping drinks as simple – but as special – as possible. Opt for classic champagne served in elegant flutes or fill coupes with sparkling champagne-cocktails and place them on Round Mirrored Trays so guests can help themselves.

If you’re looking for cocktail-recipe inspiration, try this favourite of Amanda’s:

3. Stock up on ice

“Champagne and prosecco need to be served chilled. When you’re passing the bottle around, the contents can start to quickly warm up, so have more ice reserves than you think you’ll need.” Amanda Thomson

Try placing your glasses in the freezer for half an hour before guests arrive to provide extra-chilled welcome drinks. Sit opened bottles in ice buckets for refreshing refills throughout the night.

4. Scent the moment

“An hotelier once told me that the smell of a lobby can make or break a first impression.” Amanda Thomson