Smoked chicken rice paper rolls

This is a fresh, healthy, and delicious recipe perfect for picnics. Go with your instincts to decide on the fresh raw veggies that you will add. Mix it up and get creative. If you have ventured away from you caravan for the day, keep them cool in a chilly bin with ice packs. We love freezing bottles of yoghurt and adding them in the morning to keep food cool and safe until lunchtime. By the time lunch rolls around, the yoghurt will be thawed but still cold. These rice paper rolls (minus the yoghurt) are dairy-, gluten- and peanut-free.

Ingredients

100g pumpkin seeds

2 Tbsp soy sauce, gluten-free

¼ cup sweet chilli sauce

2 Tbsp soy sauce, gluten-free

Juice of 1 lime

½ tsp sesame oil

10 sheets rice paper

3 tsp black sesame seeds

1 smoked chicken breast, finely sliced

1 large carrot, grated

1 cup mung beans

½ cucumber, peeled, deseeded, and julienned

½ bunch mint leaves, roughly chopped

Method

In a small dry pan, toast pumpkin seeds over a medium heat with 2 Tbsp soy sauce until golden. Remove from heat and allow to cool.