Cheesy Supreme Stuffed Pasta Shells

I love to cook delicious homestyle meals for my family. Sitting down together in the evening to talk about our day and enjoying a savory dinner together is one of the many ways that we connect as a family. It’s also how I was raised as a child. Every day, no matter how busy our day was, my mother never failed to take the time to sit down and listen to all of the things that I felt were so important growing up. She loved to cook wonderful meals almost always from scratch and really took pride in her amazing cooking skills. She rarely followed a recipe exactly and yet like magic, everything she made tasted wonderful.

This is one tradition that I want to pass down to my own children in the hopes that they will always love our family’s homestyle cooking.

Today I want to share a yummy recipe that is both easy to prepare, even on a busy weeknight, yet tastes like you’ve been working on it all day. My cheesy supreme stuffed pasta shells is a perfect example of I prepare a delicious homestyle recipe with the help of Ragu.

The new Ragu Homestyle pasta sauces are a great addition to any mouth watering family meal. Each sauce is thick, rich and full of ingredients that have been peeled, chopped and simmered with a special blend of herbs. No artificial colors, flavors, or high fructose syrup are used in these sauces. You’re going to love the way this sauce really hugs the pasta!

Instructions:

Preheat oven to 350 degrees. Bring a large pot of water to boil and add pasta shells, cooking for about 10 minutes or until al dente. Drain.

Brown ground beef in large skillet along with minced onion. Cook until no longer pink and add jar of Ragu Homestyle Pasta Sauce. Stir to combine and simmer on low heat while preparing the cheese filling.

In a large bowl, mix eggs, ricotta, one cup mozzarella, parsley, and salt and pepper until well combined.

Stuff cooked shells with ricotta mixture and place in a prepared 9×13 inch baking dish.

Spoon meat sauce mixture over the top of stuffed pasta shells and sprinkle remaining 1/2 cup shredded cheese on top. Ready for the oven!

Bake in preheated oven about 35-40 minutes or until sauce is bubbly and cheese is melted. Enjoy!

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What a delicious comfort dish that cooks up quickly! My family, like yours, always sat down for a meal at the end of the day together, and I hope to instill the same love for homecooking and homestyle in my daughter! And these stuffed pasta shells? YUM! Nicely done!

I actually just used Ragu to make dinner the other night. I browned up some ground beef and drained it, added the Ragu and a can of mushrooms (I love their mushroom sauce, but we really love mushrooms). I just served it over cooked spaghetti noodles. It’s a nice change of pace from my usual, homemade sauce.