BAKE 14 to 15 min. or until bottoms are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies, 1 at a time, in remaining sugar in small bowl until evenly coated; place on wire racks. Cool completely.

Kraft Kitchens Tips

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Make it Easy

Use a blender or food processor to finely chop the nuts. Just be careful not to overprocess them or you'll end up with nut butter!

I made this recipe three years to give to co-workers for Christmas. Every year since then, they've specifically requested me to make them again. This recipe is awesome!

kaycee787

posted:

10/16/2008

very easy and good

clmhgriz

posted:

9/11/2008

I made this for a tennis match, and everyone asked for the recipe and commented on how wonderful they were!

caraloveschuck

posted:

6/15/2008

The dough would not roll into a ball. It was to liquidity. I wouldn't make these again.

babster

posted:

5/11/2008

Constant demand for these!

sunshine1129

posted:

2/22/2008

I Love This Cookie Very Smooth And Wonderful To The Senses

paige347

posted:

1/8/2008

The ONLY thing wrong with these cookies is that I could not stop eating them. They are fantastic and easy and make me happy to eat. Not diet friendly if you can't stop at one or two but oy vey, they were worth it!

honey7787

posted:

1/7/2008

VERY GOOD

Adrianna921

posted:

1/3/2008

Loved this cookies. Try rolling it in Cinnamon Sugar.

DiannaS10

posted:

12/28/2007

In the first batch I used vanilla only and they were good. In the next batch I added a tsp. of cinnamon and it brought out a very good flavor. Loved them both ways!!