Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 pork loin chops

70 g flour

2 free-range eggs, beaten

2 cups panko crumbs

1 lemon, zested

2 garlic cloves, chopped

1 t fresh thyme, chopped

2 T butter

2 T olive oil

Sea salt and freshly ground black pepper, to taste

Sweet-potato wedges, for serving

Wilted baby spinach, for serving

Cooking Instructions

Preheat the oven to 180°C. Coat the pork loin chops in seasoned flour, dip into the beaten free-range eggs and then into the panko crumbs, mixed with the zest of the lemon, garlic cloves and fresh thyme.

For an extra-crunchy layer, coat in the panko crumbs twice.

Pan-fry in butter and olive oil over a medium to high heat for 2 minutes on each side until golden brown. Season and place in the oven for 10 minutes or until cooked through.

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