Tip: I boil my chicken to cook it and then I use my hand mixer to quickly shred it. I had all 6 cups shredded in less than 3 minutes.

Once you’ve shredded your chicken, put it in the bottom of your slow cooker.

Assemble the rest of your ingredients and dump in:

There are three cans of beans here, but I only used two. I also only used half of the cheese and the spinach isn’t pictured.

Cook on High for 4 hrs or low for 6. Suggested toppings from Paula Deen
are crushed tortilla chips, cheddar cheese and sour cream. I used a bit
of greek yogurt and a few whole grain tortilla chips. Delicious!