This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking," Jean Anthelme Brillat-Savarin. He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread.

Smooth, creamy, rich. Perfect for a cheese appetizer for a large crowd. And the leftovers are great for sandwiches with a little pesto.

By Moefrom coloradoon Mar 01, 2017

Worth every penny!!!

My daughter has treated me to this for my B-Day 2 years in a row & I look forward to many more years of this little goody!!! Every bit as decadent as they say.

By Charlesfrom Californiaon Dec 27, 2016

Outstanding

I am very picky about bries related cheeses -This one nearly took my breath away. It was absolutely delicious -and the entire wheel was scarfed down by my guests in minutes.

By Freshcreekfrom Altamonte Springs, FLon Dec 17, 2016

Exceptional

I have wanted to try this cheese for some time. Served at a recent party. Was a huge hit. Lives up to the hype.

By kirbyfrom Floridaon Jun 02, 2016

A bit much, both in salt and volume.

Don't get me wrong! This was a very good cheese, but there is a _lot_ of cheese in one pound. Especially since it is so rich you are, in essence, eating butter. I also found that it was a bit salty for my "reduced-sodium" taste. I would get it again if I were having guests, but probably not just for the two of us.

By Keydet86from Richmond, VAon Feb 27, 2016

Should be illegal ....

Unbelievable. Definitely French crack.

By Ron Holtonfrom Hayward, Californiaon Jan 16, 2016

My Family re-names this fabulous cheese (type of brie) as "French crack"

It was actively delicious. Especially spread on a warm baggette. I'll be coming back for more.