Quick Kimchi Pickled Radishes

I know, I’m so getting a grammy for this gig. While that happens, you want to make some super easy super quick kimchi pickled radishes? (or anything kimchi pickled for that matter). Ok, then hop ova to ma kitchen!

1. Wash the mason jar/can thoroughly. Set aside.
2. Prepare marinade (pickling liquid) by combining all ingredients in a jug
3. Place sliced radishes in the jar and pour the marinate and all its contents
4. Close the jar and gently shake so that it mixes well
5. If there’s not enough liquid, just add a bit more water with a pinch of salt and shake again.
6. Let is sit in the fridge for a couple days and bada boom chin chin it’s done!

These radishes are super yummy on salads and in sandwiches – they add this tangy, spicy layer of awesome that’s kind of addictive.

NOTE: You can substitute the radishes for any other veggie like cabbage, cucumber, or carrots!

I just had to let you know, I’ve been using this amazing recipe for months now! Everyone I share these pickled kimchi radishes with loves them so much! These have become a staple in my house, I make a batch as soon as my next round of radishes from the garden are ready! Thank you for your beautiful and inspiring posts!