Smoked Salmon Sushi Rice Balls

These quick-as-a-wink-to-make, four-ingredient smoked salmon sushi rice balls are 2- or 3-bite sushi. Because these rice balls use smoked salmon, you can serve them to friends who are squeamish about raw fish.

Preparation time: 15 minutes

Yield: 8 sushi rice balls

1 tablespoon capers

2 cups prepared sushi rice

3 ounces sliced, smoked salmon

8 whole capers

8 lemon wedges

Rinse 1 tablespoon capers and mince them.

Gently mix the minced capers into the sushi rice until well combined.

Fill a damp 1/4-cup measuring cup with the rice mixture.

The measuring cup helps shape your rice ball.

Cut the smoked salmon into 8 pieces, each 2 inches square.

Place a piece of smoked salmon on a 10-inch piece of plastic wrap and then cover the salmon with 1/4 cup of the sushi rice mixture.

Pick up the edges of the plastic wrap and twist the rice package into a ball.