In a medium bowl, whisk eggs, salt, pepper and seasoning mix, if desired. Stir in basil and parsley; set aside.

Add red pepper and zucchini to bacon in skillet; cook at 225° until crisp tender, about 5 minutes, stirring occasionally. Add spinach; cook, covered, just until wilted, about 2 minutes. Uncover and stir mixture. Sprinkle half of the cheese over the vegetable mixture. Stir in eggs, distributing evenly with vegetables and cheese. Cook, until sides set, about 7 minutes, occasionally loosening sides with spatula and allowing uncooked egg to run under edge. Sprinkle with remaining cheese. Cook, covered, until set, about 9 minutes.