Drain on absorbent paper. While warm, roll doughnuts in sugar or frost with maple or chocolate frosting.

MAPLE BAR FROSTING

¼ cup butter

½ cup brown sugar

3 TBSP milk

1 TBSP corn syrup

2 tsp maple extract

2 cups powdered sugar

In a small saucepan, combine butter and brown sugar. Whisk in milk and heat for about 5 minutes on medium heat, stirring often, until butter is melted and sugar is dissolved.

Remove from heat and add in corn syrup and maple extract. Add in powdered sugar ½ cup at a time, whisking until smooth between additions.

Add 1-2 tsp more milk if necessary. Glaze will begin to harden if you leave it sitting- which is what you want! Once all powdered sugar is added, keep maple glaze warm on the stove, whisking occasionally