* i split the sauce into 2 portions because i like to avoid cross-contamination.

toss the chicken wings in a bit of olive oil and place on 2 sheet pans. sprinkle with a bit of salt and pepper and roast in a 375 oven for 20 minutes. after 20 minutes toss 1/2 of the wings in the sweet sauce, and 1/2 of the wings in the spicy sauce. place on separate sheet pans back into the oven for an additional 20 minutes. they should be good and golden at this point. remove from the oven and toss in the reserved sauce (not the sauce you used when they were 1/2 cooked). serve with lots of napkins