Food at the Peña

From traditional Bolivian dishes to raw-living organic

We use organic produce whenever possible. Peña Pachamama serves a variety of tapas, raw-living dishes and desserts, and larger entrees. We use extra virgin olive, canola and raw-coconut oils only. The bar features wine, Bolivian and Peruvian beer, specialty cocktails such as the Mojitito, Caipariñja, Té con Té, and Calimocho- as well as a deceivingly fruity Sangria. Please scroll down for our complete menu!