We stock the largest supply of commercial popsicle molds made of stainless steel, silicone and plastic. Start here to find out how, what and where to buy food grade commercial popsicle molds for use in a gourmet popsicle business or paleta shop. Starting a gourmet popsicle business is easier than you think!

Just Starting Out?

For popsicle shop entrepreneurs just starting out, we suggest using inexpensive, BPA free plastic popsicle molds. The two best selling plastic molds for making Mexican paletas are the Norpro Popsicle Mold and the Progressive International Popsicle Mold.

Norpro Popsicle Mold

Norpro Popsicle Molds come highly recommended, in fact most new paleta shop owners started out experimenting with these molds at home. The Norpro Plastic Mold makes excellent, professional looking pops quickly.

The Progressive Pop Mold is another popsicle mold made for those just starting out making paletas. The aluminum top fits secure and helps keep the pops cold inside the molds. It is dishwasher safe and very easy to clean.

Once you have become a Paleta Professional, you’ll want to trade up to commercial popsicle molds made of stainless steel. Stainless steel paleta molds come in a variety of sizes and shapes depending on how many paletas you want to make per batch, what you want your paletas to look like and how large or small you want your paletas to be.

Stainless Steel Popsicle Molds

Our custom built, stainless steel commercial paleta molds are very easy to use with any of the large paletera machines, or if you want to save money when just starting out, with any type of deep freezer. The best popsicle molds are constructed in type 304 food grade stainless steel and plasma welded for commercial use.

Now that you’ve started making paletas full-time, you’ll need a few other things to make your life easier and business run smoother. We suggest cheap plastic baggies, food grade wooden popsicle sticks and a bag sealer for starters. You can start out using the family freezer at home with the plastic molds, but we suggest buying that deep freezer or paletera machine once you trade up to the stainless steel popsicle molds.

And, don’t forget there is a wealth of information online about paleta recipes and making paletas. Trial and error is the best way to learn the gourmet popsicle business, however it doesn’t hurt to see what everyone else is dreaming up in the kitchen.