My new ebook

Upcoming class

Growing Microgreens at home – $40.00 Class

This 75 minute class will teach you all thats needed to grow some of the best tasting microgreens around! No need to spend lots of money at the store when you can do it for pennies yourself in the convenience of your own home. Why microgreens? Because they’re 10-40 times more nutritious than their mature parent plants. They really pack a whollop of a taste too! How do you use them? In soups, salads, smoothies, added to sandwiches or hamburgers, potaotes, scrambled eggs, etc. You wont believe how delicious these are!

Summer time is about here

It got here quick. Right now I’m in the process of cleaning out many squares to put in all the fun summer stuff: tomatoes(6 kinds), peppers(4 kinds), more lettuce, more leeks, more poc choi, cucumbers, beans, basil, parsley, and cantalope. By Sunday the temperature is slated to be 34 at night so I’m holding off until Monday evening to plant. I’ve got everything started and ready to be transplanted. This is Joy Choi-another delicious variety of poc choi. Not quit as big as varieties I’ve grown before but equally delicious. Watch that weather forecast. Two big news items-first: my ebook on lettuce should be out in several weeks. It’s how to grow it during the hot summer months-virtually impossible. Second: I will be writing a biography on the inventor of the square foot garden system-Mel Bartholomew. A weekend trip to San Diego is coming up for me to get this started. From the looks of it this should be a fairly good sized book. I’m thinking a year to finish it but I could be wrong. I’ve never done something like this before. What do you think about that? Let me know….