NICE & EASY RECIPES

Food from all the world Nice and Easy Recipes Desserts, Salads,Soup,
Main dishes.
indian recipes,italian recipes,egyptian recipes and low fat recipes,kids meals recipes its all about cooking
and its more Nice and Easy when you cook and Add your Touch........yuummy

Ingredients:

Method:

Cut the potatoes in finger shapes, boil them for 10 minutes.
cut all the veggies in finger shapes and wash properly, then add oil and garlic in the pan , add all the veggies there keep frying and mixing, then sprinkle the salt and pepper and lemon juice.
Its only half cooked, it will take only 10-15 minutes the veggies are little bit fried and yet crunchy.

Make breakfast
into a tastier experience and a a lot more thrilling meal for you as
well as your family. Following trying out these waffle sandwich recipes,
you most likely will not will need an alarm clock to awaken your kids
up. Their excitement alone will awaken them up and pull them to the
dining table first thing during the morning. Before learning how you can
make delicious waffle sandwiches, discover first easiest homemade waffle recipe. The moment you have learned this, everything's possible for breakfast.

Basic Homemade Waffle Recipe for Breakfast

This
uncomplicated recipe for homemade waffles will give you fantastic
waffles which can be delicious even when in plain but even more
delicious with toppings and sandwich filling. You'll be able to use
their leftovers as waffle sandwiches for breakfast the following
morning. This recipe makes 6-8 waffles.

Ingredients:

1 1/2
cups flour (sifted is best, can use a combination of white and wheat
flours, if desired) two teaspoons sugar 1/2 teaspoon salt 3 teaspoons
double-acting baking powder two large eggs, separated (Separate egg
yolks and whites in two bowls) 1/2 cube of butter (1/4 cup) or vegetable
oil of your choice 2 cups milk (can use a mixture of fresh and powdered
milk)

2. Set waffle maker on a safe spot, making sure cord is not hanging out. Pre-heat waffle iron according to manufacturer's directions.

3. Inside a huge mixing bowl, sift together dry ingredients.

4. In one more bowl, whisk together egg yolks, butter and milk. Slowly pour this mixture into dry mixture

5. In a little bowl, whip the two egg whites till stiff and slowly fold into batter.

6.
Measure about 1/2 cup of the batter for every single waffle, pour into
the center of bottom layer in preheated waffle maker. Spread batter very
well and then leave an inch towards the sides just before covering
waffle maker.

7. Cook waffles, following manufacturer's directions.

8.
Wait till waffles are completely done as shown by indicator lights or
timer on your waffle iron. Very carefully open the lid and take out
waffles with the help of a single chopstick.

9. Serve as one huge segmented waffle or break into four portions.

10. Shut lid when serving. After a single minute, waffle maker will be hot enough for another batch of waffles.

*Roughly chop I onion and place it in a food processor or blender. Add the garlic, ginger, chilly, fresh coriander and half the flaked almonds. Pour in the water and process to a smooth paste. Transfer the

paste to a small bowl and set aside.

*Finely slice the remaining onion into rings or half rings. Heat half the ghee or butter with half the oil in a heavy flame proof casserole and fry the onion rings for 10-15 minutes till they are deep golden brown. Transfer to a plate with a slotted spoon.

* Fry the remaining flaked almonds briefly until golden and set aside with onion rings, then quickly fry the sultanas until they smell. Transfer to the plate.

*Heat the remaining ghee in the casserole with a further 1 tbsp of oil. Fry the cubed meat, in batches, until evenly browned on all sides. Transfer the meat to a plate and set aside.

*Wipe the casserole clean with kitchen paper, heat the remaining oil and pour in the onion, spice and coriander paste made earlier.

*Cook over medium heat for 2-3 minutes, stirring all the time, until the mixture begins to brown lightly. Stir in all the additional spices, season with salt and ground black pepper and cook for 1 minute more.

*Lower the heat and stir in the yoghurt, a little at a time. When all of it has been incorporated into the spice mixture, return the meat to the casserole. Stir to coat, cover tightly and simmer over a gentle heat for 40-45 minutes until the meat is tender. Meanwhile soak the rice in a bowl of cold water for 15-20 minutes.

*Preheat the oven to 160 degree Celsius/325 degree Fahrenheit/Gas 3. Drain the rice, place in a pan and add the hot chicken stock or water together with a little salt. Bring back to boil, cover and cook for 5 minutes.

*Drain the rice and pile it in a mound on top of the meat in the casserole.
Rice Using the handle of a spoon make a hole through the rice and meat mixture, to the bottom of the pan. Place the fried onions, almonds and sultanas over the top and dot with butter. Cover the casserole tightly with a double layer of foil and secure with lid.

*Cook the biryani the preheated oven for 30-40 minutes. To serve, spoon the mixture onto a warmed serving platter and garnish with the quartered hard boiled eggs.

Wash the okra well and dry on a kitchen towel. Trim by cutting the caps and a little of the bottom.
Slit the okra ensuring that the knife does not cut right through.
Mix all the ingredients to prepare the stuffing. Place a thumb into the slit of the okra and with the help of a teaspoon, spoon the mixture into it.
Pour the oil onto the CRISP plate, or a flat dish along with the turmeric powder, ginger and garlic and cook in the CRISP mode for 2 minutes.
Place the stuffed okra in a single layer and cook for 2 minutes 30 seconds.
Turn the sides and cook for another 2 minutes, continuing in the CRISP mode.

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Nice and Easy Recipes

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