Whisks & Egg Beaters

Every good chef knows that the right whisks and egg beaters make all the difference in the kitchen. So much more than a spoon, whisks allow you to add air into your batter, lending a tantalizing lightness to any kind of pastry or sauce. Traditional stainless steel whisks are easy to use and have a light weight for easy wrist manipulation, while the popular silicone egg whisks work best for batters, puddings, cream sauces, and any kind of viscous liquid.