Malt Cake

The way we pair chocolate with malt is unfathomable. This is a light textured, soft yet gooey, chocolaty yet malty cake! You’ll love it so much you won’t be able to put your finger on which ingredient did the trick. Slice it, break it, mix it, eat it.

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Imagine a soft melty sponge, oozing with chocolate and that crunch of wafers, all in one bite. Now that's what we call a perfect KitKat cake.
Beautifully decorated with with KitKat chocolates on top and also in the layers so that every bite has a crunchy feel.

This cake is exceptionally popular among serious chocoholics. No, there is no dark chocolate. All milk chocolate, soft mushy chocolate sponge, and just when we thought it was enough the Chef threw a handful of the finest chips, ‘Voila’! A complete chocolate devastation.
There is nothing more alive than ‘Death by Chocolate’

Nutella is our signature cake. Soft basic nutty hint in chocolate sponge, done in rough yet the expert ‘grand-ma’s style’.
The testimony to the success of this cake is that everyone tried to copy it, but (boo-hoo) our spin on the flavor is un-matchable.