Welcome

Operating for over 30 years on Nantucket Island, Nantucket Clambake Company is a full service caterer offering clambakes, wedding receptions, rehearsal dinners, brunches, cocktail parties, corporate events, casual and upscale dinners, party planning, raw bars, and more.

Celebrating three decades of catering and event planning on Nantucket.

Nantucket Clambake Company and Susan M. Warner Catering have been creating delicious food and fond memories on Nantucket for thirty years. As a full-service catering company, we are available to plan all aspects of your event, from major components like menus and locations all the way down to those fine details that will make the evening one to remember. Whether it's a casual New England clambake for family and friends, a corporate event, or an elegant wedding for 300, we will help you capture the magic that is Nantucket Island.

Experience is essential for success in any field and over the years we have worked with a range of clients and events as diverse as the island itself. Some of our past clients include: The Boston Pops, Wachovia/Wells Fargo, Bank of America, Merrill Lynch, and hundreds of private events.

We are also proud to be involved with many of the island's nonprofits, including the Nantucket Dreamland, The Artists Association of Nantucket, The Nantucket Historical Association, and The Nantucket Film Festival.

In the early 1980s, after traveling the whole of continental North America in her VW van, rumor has it Susan sailed to the Nantucket on the lid of a lobster pot with nothing but a shucking knife and her trusty dog, Jack. In no time Susan had built a kitchen, enlisted a few friends, and Nantucket Clambake Company was steaming lobsters all over the island.

Word of Susan's skills as a chef and party planner spread quickly across Nantucket and beyond. It wasn't long before her clients began demanding more than just tasty clambakes. With the founding of Susan M. Warner Catering, Susan expanded her business to include cocktail parties, served dinner, brunches, raw bars, and nearly everything in between.