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Rated 93 - The 2012 Demente is produced with fruit from eight different vineyards in Gualtallary at different altitudes with different soils. It was co-fermented with four Malbec and four Cabernet Franc,...

Bottle
$12.54

12 bottle$11.74

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Availability

This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. i

Rated 90 - The 2012 Montesco Parral is a co-fermented blend of fruit from old pergola vines. A blend of 40% Malbec, 30% Cabernet Sauvignon and 30% Bonarda, trying to rescue the wines of yesteryear, where...

Bottle
$15.54

12 bottle$13.34

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Availability

This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. i

Cuyo

Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.