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Homemade Peaches 'n' Cream Ice Cream

Total Time

1hr

Prep 20 mins

Cook 40 mins

ETA on Jume 12, '08: The following comment, by reviewer ChocolateMousse, is a great suggestion! --- "I have not tried it, but I think you could use the ice cream base, leave out the peaches and make butter pecan ice cream out of it."
Source: Better Homes and Gardens

Reviews

Most Helpful

Wow! This was wonderful! It was creamy and soft, but not too soft. It did freeze up nicely. I used pasturized egg substitute as a precaution and it worked beautifully. It was definately worth the work. I have not tried it, but I think you could use the ice cream base, leave out the peaches and make butter pecan ice cream out of it.
Master Cook says 182 cal, 9 g fat, 4 g protein, 21g carb for 1/2 cup serv.