My plan to commit involves documenting what I eat and how I feel on this blog – with pics and recipes. Before deciding to do “slow-carb,” I’ve been gluten free for about 8 or 9 months and also tried paleo off and on in that time too. Why? Well, having a baby 10 + months ago threw my body out of whack, and I’m trying to balance the scale, my hormones, my mood, and now my meals. A new kind of balance – one that doesn’t include high GI carbs or any processed foods. I love to cook, so that helps, but I also tend to get stuck in a meal rut – eating the same thing every day.