My Wines

My Cellar

Childhood spent on an Eastern Washington orchard taught me the rhythm of nature and the good things that come from it. Picking and eating truly ripe fresh fruit didn’t become extraordinary until I realized how rare that experience was. Harvest was hard work and a crazy good time. Cold, crisp fruit with bright flavors overflowing crates and boxes. Crushing and pressing fruit in an old clanking c... Read more

Childhood spent on an Eastern Washington orchard taught me the rhythm of nature and the good things that come from it. Picking and eating truly ripe fresh fruit didn’t become extraordinary until I realized how rare that experience was. Harvest was hard work and a crazy good time. Cold, crisp fruit with bright flavors overflowing crates and boxes. Crushing and pressing fruit in an old clanking cider press, catching ice cold juice off the end of the trough and savoring the flavor that would curl around your tongue and explode through your mouth like spring, summer and fall all at once.
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