Anyone who’s ever rolled out a cookie dough or a pie crust knows that a light dusting of flour…
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Not only does this add a little something texture-wise, it let’s you play around with complimentary flavors. Just pulverize everything into a fine powder, and roll out your dough like you usually would. Food52 has a whole bunch of great suggestions in the link below, but these are a few of my favorites:

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Cheese crackers + apple

Nilla wafers + banana cream

Chocolate wafers + chocolate cream

In addition to their tasty ideas, I’d like to submit the following for your consideration:

Pecan Sandies + pecan pie

Ginger thins + lemon meringue

Oreos (creme filling removed)+ fresh strawberry

Really, the possibilities are endless, and I could play this game all day, but I’ll stop now and let you to get baking.