Indian Chili Mushroom

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people discussing

Top Review by

We really enjoyed this mushroom dish. Loved the flavors and it paired nicely with recipe#486738. I did use less chili powder than recommended as Indian chili powder is extremely hot. I also used less chilies and I removed the seeds as well. Thanks for posting this recipe. Made for Fall PAC, 2012.

Top Review by

2

people discussing

We really enjoyed this mushroom dish. Loved the flavors and it paired nicely with recipe#486738. I did use less chili powder than recommended as Indian chili powder is extremely hot. I also used less chilies and I removed the seeds as well. Thanks for posting this recipe. Made for Fall PAC, 2012.

Directions

FOR THE PASTE: Heat ghee over pan on medium heat. Sauté onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.

Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.

Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.

Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.