With 431 printed pages it is Karl Heinz Asenbaum‘s fourth, best and most comprehensive book on basic active water: Electro-activated water – An invention with extraordinary potential.

Only for a short time: Free download of the eBook version of the "Waterfibel"

Presentation of the book | Electro-activated water | Interview

The bookstore edition (24,90 €) of "Electroactivated water - An invention with extraordinary potential" is also available as e-book PDF. The advantage: In contrast to the print edition, it is always up-to-date and also contains chapters and FAQs on the very latest developments, especially in hydrogen water. Aquacentrum has secured a limited contingent of the complete e-book edition of this standard work in order to offer it to its fastest customers and interested parties for a limited time to interested parties free for download.

Why does Aquacentrum pay the book for you?

Because this book finally surprises up with all the myths, half-truths and lies about drinking water treatment. Because the sixth page of this book gives a full overview of everything that scientists and doctors from Germany, Japan, Russia and Korea have discovered in over 1,000 doctoral theses and thousands of scientific studies and articles.

Karl Heinz Asenbaum looks back on 12 years of direct experience with more than 3,000 users of a water ionizer. He knows and describes the problems and mistakes in their handling.

Beyond this, Karl Heinz Asenbaum combines the findings of various disciplines into a unique anti-aging appeal:

The redox revolution, which we also call Hydrogen revolution, because the molecular hydrogen dissolved in basic active water is not only drinkable, but also used to eliminate oxidation damage;This is not only a matter of drinking, but also of eliminating oxidationsschäden outside of our body, especially in our food, to our daily food.

Thus, despite the global chains of transport and storage, the simple insertion of food or the use of concentrates in aged food restores the original freshness “as fresh from the tree“ to the“

Asenbaum’s discovery goes far beyond a revolution of drinking . This book is worth reading from beginning to end like an exciting novel. That's why we give it to you. Because just as the situation of our diet is, we have no time for a slow revolution. We are already working on a translation into all the major world languages. These 11,2 MB will change the nutritional awareness of the world. Download and read! There is only a limited contingent.