CBEs are a chocolate molding containing a good portion of symmetrical Saturated-Unsaturated-Saturated triglycerides. It is used as a partial replacement and coating for cocoa butter which improves the firmness of the chocolate.

CBRs are a chocolate molding with 10-15% butter-compatibility and contains a good portion of symmetrical Saturated-Unsaturated-Saturated triglycerides. It is used as a food additive and coating for confectionery products which helps it produce a compound ...展開
CBRs are a chocolate molding with 10-15% butter-compatibility and contains a good portion of symmetrical Saturated-Unsaturated-Saturated triglycerides. It is used as a food additive and coating for confectionery products which helps it produce a compound chocolate with a enhanced chocolate flavor. 收起

CBSs are a chocolate molding that contains a good portion of symmetrical Saturated-Unsaturated-Saturated triglycerides. It is used as a food additive and coating which can be used as a complete cocoa butter replacement.

Centara III™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea, which offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage ...展開
Centara III™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea, which offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage formulations. It is whiter in color and is particularly suited for color-sensitive applications. The Centara III™ fibers are gluten, lactose and cholesterol free and offer an excellent means of insoluble fiber fortification without significant alteration in color, flavor or odor. Centara III™ is used in nutritional bars, white breads, bagels, tortillas, pasta, vegetarian applications, cookies and crackers. 收起

Centara IV™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea and offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage form...展開
Centara IV™ is a natural food-grade vegetable fiber from the hulls of the Canadian yellow pea and offers an excellent means of fiber enrichment for manufactures. It can be utilized in a wide range of food applications, from bakery, pasta and beverage formulations. Centara IV is progressively whiter in color and are particularly suited for color-sensitive applications. The Centara Fibers are gluten, lactose and cholesterol free. It offers an excellent means of insoluble fiber fortification without significant alteration in color, flavor or odor. Centara IV™ is used in nutritional bars, white breads, bagels, tortillas, pasta, vegetarian applications, cookies and crackers. 收起

Centu-Tex™ is a natural food-grade vegetable fiber providing a high degree of functionality. It has a bland taste, is gluten-free, and helps promote freeze-thaw stability. Centu-Tex™ is a low-fat and fat-free applications, hamburgers, veggie burgers and w...展開
Centu-Tex™ is a natural food-grade vegetable fiber providing a high degree of functionality. It has a bland taste, is gluten-free, and helps promote freeze-thaw stability. Centu-Tex™ is a low-fat and fat-free applications, hamburgers, veggie burgers and wieners, sauces and fillings, nutritional bars, cookies and brownies, processed fish products. 收起

Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.

GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開
GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起

Propulse N ™ is a natural food-grade pea protein designed for beverage manufacturers. It has a high level of functionality and nutrition with a superior amino acid profile especially lysine. It has a bland taste and has no effect on color or flavor. Propu...展開
Propulse N ™ is a natural food-grade pea protein designed for beverage manufacturers. It has a high level of functionality and nutrition with a superior amino acid profile especially lysine. It has a bland taste and has no effect on color or flavor. Propulse N ™ is used in beverage dry mixes, meal replacement drinks, nutritional bars, baby food formulations, vegetarian applications, pasta, meat and seafood products, breads, dressings and snack foods. 收起

Propulse™ is a natural food-grade pea protein isolate which offers a high level of functionality and nutrition. It can be utilized in a wide range of foods and beverages where protein enrichment is required. It has a bland taste, neutral flavor, and provi...展開
Propulse™ is a natural food-grade pea protein isolate which offers a high level of functionality and nutrition. It can be utilized in a wide range of foods and beverages where protein enrichment is required. It has a bland taste, neutral flavor, and provides a surplus of amino acids. Propulse™ is used in nutritional bars, meal replacement beverages, baby food formulations, vegetarian applications, pasta, meat and seafood products, breads, dressings. 收起

Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.

Uptake 80™ is a gluten free food-grade vegetable fiber offering both nutrition and functionality due to its high level of soluble and insoluble fiber. It provides outstanding moisture retention, fat absorption and dough conditioning properties.Its product...展開
Uptake 80™ is a gluten free food-grade vegetable fiber offering both nutrition and functionality due to its high level of soluble and insoluble fiber. It provides outstanding moisture retention, fat absorption and dough conditioning properties.Its product color, flavor and aroma are not affected by the incorporation of this ingredient.Uptake 80™ is used in low-fat and fat-free applications, hamburgers, veggie burgers and wieners, sauces and fillings, nutritional bars, cookies and brownies, processed fish products. 收起