2Place baking dish on rack in center of oven. Add warm water to dish until halfway up sides of ramekins. Bake uncovered 50 to 55 minutes or until set. Carefully remove baking dish from oven; place on wire rack. Cool 20 minutes.

3Remove ramekins from water. Cover each with plastic wrap; refrigerate at least 2 hours to chill.

4Before serving, remove plastic wrap from ramekins; top each with about 1/2 tablespoon granola mixture.