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About product «Convection oven Electrolux FCE10260»

This represented model of Convection ovenFCE10260 made by ELECTROLUX is generally used for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven FCE10260 from iPelican catalog: length – 890 mm, depth – 1215 mm, height – 970 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 2/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 60 mm. It is also should be notified, that Convection oven FCE10260 gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.

The design of the carcass and working chamber of the Convection oven satisfies all quality standards. And, in represented model case material – stainless steel.