Cook
the bacon in a large soup kettle until it is brown and crispy. Add
chopped onions to bacon and saute until translucent. Add canned
tomatoes, water, bullion, vegetables, tomato paste, seasonings, and hot
dogs. (You may add more hot dogs and if you do, add more water.) Cover
and simmer for 15 minutes. Stir cooked pasta into soup and simmer five
more minutes. Serve with crackers or crusty bread.