About the Dish

Farro

Tofu

Zucchini

Mixed Mushrooms

Sweet Peppers

Green Onion

T. Lish Sweet Garlic Dressing

Salad Tomatoes

Parsley

METHOD

1

In a medium saucepan with a lid, combine farro, 3 cups water and 1/4 teaspoon kosher salt. Place over high heat. When liquid comes to a boil, reduce heat to a lively simmer, and cover saucepan. Cook until farro is tender and pleasingly chewy, about 15 minutes. Drain well, cover and set aside until serving time.