Boil the pasta with salty water following the instructions on the package, drain. Toss it with 1 tbsp extra virgin olive oil and diluted yogurt.

Meanwhile in a medium size pot, saute the onion with olive oil for a few minutes on medium heat. Add the garlic. When the smell of garlic comes out, add the pepper, mushrooms, salt and pepper. Saute for about 2-3 more minutes. Toss the chicken and pasta in it. Sprinkle some cheese and oregano over the top. Serve immediately.

*You can buy ready, still warm barbecued chicken sold in plastic containers. After a busy day at work, stop by a supermarket on the way back home. It is very convenient and you can easily prepare a delicious meal:)