Seasonal Salads

Welcome to the unofficial start of summer, everyone. With Memorial Day upon us and May being National Salad Month, I can think of no better time to introduce you to my latest collaboration with Darcie Hunter of Gourmet Creative. We wanted to do a fun project on our own and realized that, between the two of us, we could put together a terrific cookbook. Our mini e-cookbook Seasonal Salads: Perfectly Dressed Dishes Using What’s Available Now gives you a taste of what’s to come.

With one flavorful salad featuring ingredients appropriate for each season (depending on your location, naturally), we hope this will whet your appetite and get you thinking locally and seasonally for your table. Start off your year with a Thai Papaya Salad that will make your mouth happy, then work your way through the seasons. To claim your copy, simply sign up for either of our newsletters (click the link or sign up at the bottom of this post for mine) and you’ll be directed to a download link for the pdf. Easy-peasy!

When you try the recipes, please let us know what you think! Any feedback on recipes or formatting will be welcome as we make the deep dive into the expanded version.