Michael Anthony's has, since its inception,been instrumental in developing and promoting unique culinary events here in the South Carolina Lowcountry. This has led us to the formation of programs we have offered that highlight the many foods and wines of our Italian ethnic heritage as well as many other well noted culinaryregions of the world.

Over the years we have hosted many winemaker dinners with very well known andrespected winery owners and winemakers suchas Koerner Rombauer, Ferdinando Frescobaldi, Heidi Barrett, David Ramey andDavid Miner among others.

Our familiar wine tastings in our specialty Italian market have introduced many wine enthusiasts to more esoteric and enjoyable wines. Our annual events such as our Christmas Eve Feast of the Seven Fishes and Winter Truffle Dinner have become renowned and anticipated each year.

Upcoming EventsListed Below

Now Celebrating 14 Years of Culinary Excellence!

For Additional Informationor toMake a Reservationfor a Special Event Call(843) 785-6272

Feast of the Seven FishesChristmas Eve BYOB Family Style DinnerSaturday, December 24th at 6:30pm$85 (plus tax and gratuity)

(this dinner is sold out - call to be added to waitlist)

On December 24th, Italian families all over the world gather together for La Viglia di Natale - the Christmas vigil - also called the Feast of the Seven Fishes. The Feast of the Seven Fishes reflects on the rich and varied history of Italians and Italian Americans. As with many customs, it has evolved with each generation, but the Christmas Eve Seven Fishes dinner remains an important part of Italian culture. Dishes vary from family to family, but we will be presenting an array of seafood that includes fresh fish, mussels, calamari, scallops, shrimp, clams and crab. There will be vegetables and pasta to round out the dinner and Italian desserts for a sweet ending to this festive evening. You are invited to bring your own bottles of your favorite wines to enjoy with the dinner, or you are welcome to order off our list.

Menu

Roasted Olives

Panzanella

White Sicilian Anchovies

Mussels Marinara

Sicilian Seafood Salad

Clam Fritters

Crab Stuffed Flounder

Halibut in Saor

Penne with Vodka Sauce

Broccoli Rabe

Roasted Fingerling Potatoes

Assortment of Italian Desserts

Please call the restaurant directly at 843.785.6272 to make your reservation!(This event is sold out - please call to be added to waitlist.)