Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ... Read More

Cumin (pronounced "comein") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. Geographical Sources Iran and India ... Read More

Fennel seeds can be found in geographical HOT countries like Pakistan, Egypt and India. It can be use in Chines remedies, Italian Sauces, Turkish snakes and Vietnami's Food. Our Speciality Tower ... Read More

Is Cultivated primarily for its essential oil. Native to Southern India, it is closely related to cumin and caraway, though different in taste. It is used widely in Indian breads, pickles & soups. It ... Read More

Pulses are the major sources of protein in the diet of all categories of people. Pulses form an integral part of the diet, providing much needed protein to the carbohydrate rich diet. India is the ... Read More

Red Pepper is made from the ground fruit of a plant in the Capsicum family. The fruits, commonly known as "chilies" or "chili peppers," are fiery red or orange pods which rarely grow to more than 4 ... Read More

Rice, a member of the family Poaceae, is one of the three leading crops in the world and has a variety of uses. People have used rice to make snacks, desserts, main courses, alcoholic beverages and ... Read More

Sesame seeds can be found in geographical HOT countries like Pakistan, Africa, Indonesia & Turkey. It can be use in Pakistani, Arabic, Indonesian, Turkish, Italian and Indian Sweet Dish.. Our ... Read More