Baked Parmesan French Fries

I have a total weakness for french fries. If they’re offered as a side to something, it’s almost impossible for me to not choose them. I like them fairly thin and crispy, so potato wedges are about the only fries I’m totally cool with passing up on.

Obviously, french fries aren’t super healthy, so I set out to make my own baked version, hopeful that I could still get them relatively crispy. I also added some cheese to them for good measure. Balance, right? Overall, I love how they turned out! Next time, I might put the cheese on halfway through, because it got extra crispy, but in all, they were super delicious, and a great alternative to fried fries. We had them with burgers and they were a total hit!

oh what wonderful timing you have!!! i am making homemade burgers tomorrow night and its just not a meal without fries hehe!!! i love your recipes they always work out perfectly!!!Finley recently posted…The Circle : Closet Confidential link up