Researchers form UC Berkeley have demonstrated a water harvester device that is capable of pulling liters of water out of the air in desert like conditions. Whats better is that is powered directly from the sun.

An innovative study with the main focus of identifying oceanic areas that come under highest conservation priority in the world has discovered six “hot spots of marine biodiversity” critically affected due to fishing pressures as well as climate change.

These days, grocery stores contain aisle after aisle of products encased in plastic packaging. This practice preserves food and might help prevent food waste, but does the environmental cost justify it? The cover story of Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, looks into the matter.

An eight-year study of soybeans grown outdoors in a carbon dioxide-rich atmosphere like that expected by 2050 has yielded a new and worrisome finding: Higher atmospheric CO2 concentrations will boost plant growth under ideal growing conditions, but drought – expected to worsen as the climate warms and rainfall patterns change – will outweigh those benefits and cause yield losses much sooner than anticipated.

The well-known documentary "Plastic Planet" by Werner Boote starkly illustrates the dangers of plastic and synthetics for human beings and also shows how ubiquitous plastic is. Motivated by this multiple award-winning film, a family of five from Styria completely avoided plastics in their home environment for several months.

A farming technique practised for centuries by villagers in West Africa, which converts nutrient-poor rainforest soil into fertile farmland, could be the answer to mitigating climate change and revolutionising farming across Africa.

A recent study from the International Union for Conservation of Nature (IUCN) and the University of Southampton reveals that inland freshwaters with a wide range of fish species contain higher-yielding and less variable fisheries.

Improved agricultural water management could halve the global food gap by 2050 and buffer some of the harmful climate change effects on crop yields. For the first time, scientists investigated systematically the worldwide potential to produce more food with the same amount of water by optimizing rain use and irrigation. They found the potential has previously been underestimated. Investing in crop water management could substantially reduce hunger while at the same time making up for population growth. However, putting the findings into practice would require specific local solutions, which remains a challenge.