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Chocolate Swirls – Plant Based Ice Cream Pops

This is a plant based vegan ice cream which is super simple to make! The base is made of coconut milk and banana with a taste of chocolate. Delicious! Coconut is also a really good plant based food for you, it’s rich in iron, magnesium and contains healthy saturated fats.

When you make ice cream often as I do, you get tired of use the same ice cream molds (yes I’m lazy and do not buy new ones) BUT, you can use plastic glass! In this recipe I used small plastic glass that were left over from an occasion. Scroll down to read the recipe :)

Instructions

- In a mixer blend all the ingredients except for 1tbsp cacao- Pour half of the mixture in ice cream molds or plastic glasses- Blend the remaining mixture with rest of the 1tbsp cacao- Now pour the mixture in same molds and slowly swirl the two mixtures together so that a nice swirl is formed- Put the ice cream in the freezer for at least 3hoursFor the Vegan Chocolate Sauce:- Mix the ingredients in a bowl until smooth- When the ice cream is set and you’re ready to eat, remove the ice cream from molds (you may have to dip the molds in hot water)- Now dip the ice cream pops in the chocolate sauce and sprinkle with amaranth puffs and raspberries. Time to Serve!