Ingredients

Instructions

Place parsnips in a medium saucepan. Cover with water and add garlic. Bring to a boil, reduce heat and simmer until parsnips are very soft and water has almost evaporated, about 20 minutes. Remove from heat and transfer to a blender or food processor. Puree until very smooth, about 5 minutes. Return pureed parsnips to pan.

Combine cream and vanilla in a small pan. Cook over medium heat until cream simmers, about 5 minutes. Remove from heat and let stand 10 minutes.

Strain cream into the parsnip puree and stir to combine well. Stir in salt.