Wormwood Bitters

Wormwood Bitters Recipe:

Orange Berries

75 g

Gentian

45 g

Wormwood

22 g

Cinnamon

15 g

Galangal

10 g

Ginger

10 g

Angelica Root

6 g

Cloves

3 g

Oil of Cinnamon

30 drops

Oil of Lemon

25 drops

Oil of Anise

20 drops

Whiskey

3.8 L

Instructions

Mix the solids and grind to a coarse powder, mix in the oils and combine with the whiskey in an appropriate glass container. Allow to steep for 7 days, agitating occassionally and then filter clear and bottle.