Keto Croutons & Breadcrumbs with Just Six Ingredients

Want to learn to make quick-and-easy keto croutons in just a few minutes time for just $3? Keep reading for the keto croutons recipe below…

There’s nothing “new” about the ketogenic diet. It has been used therapeutically for nearly 100 years. And in many ways it models the diet our ancestors consumed for millennia. So while it might seem strange that the “keto diet” has become one of the most popular modern “diets” it is for very good reasons!

For me personally, the result of all of this fat-loading and carb-shunning has been better gut health and a healthier, happier more energy-filled life. I love what the ketogenic diet has done for my health and mental clarity. But the biggest challenge that most of us face is missing our favorite comfort foods (especially breads and dessert).

I even use a rendition of Paleo Focaccia Bread to create Keto Croutons and Keto Breadcrumbs that work perfectly for topping salads and breading your favorite foods. Here are just a few ways I have used this one simple recipe, which you will find below:

Keto Meatballs

Keto Meatloaf

Crispy Crusted Keto Pork Chops

Keto Chicken Parmesan

Keto Caesar Salad

Keto Chicken & Broccoli Casserole with Breadcrumbs

Keto Chicken Milanese

Keto Cauliflower “Mac & Cheese” Topped with Breadcrumbs

Keto Gratins

This super simple and uber-versatile recipe is a cinch to make. And best of all, your Keto Croutons and Breadcrumbs will keep for months in the freezer. That means they’ll be at the ready for your next batch of meatballs, meatloaf or crispy-crusted pork chops.

This recipe will take just a few minutes of prep time and will provide you with grain-free keto croutons and breadcrumbs for months to come. You can make about four cups of keto croutons or three cups of keto breadcrumbs for around $3 – which rivals the price of the boxed, gluten-and-preservative-laden varieties you’d find at the store!

YOU MAY ALSO LIKE

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.