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Creamy Soupy Rice

Creamy Soupy Rice is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Creamy Soupy Rice is a side dish that you would surely love to try.

Ingredients

Chicken stock

1⁄4 Pint (5/8 Cup)

Chicken

1

Pigs kidney

1 Tablespoon

Pigs heart

1 Tablespoon

Pigs liver

1 Tablespoon

Lean pork

1 Tablespoon

Raw rice

3 Ounce

Pepper

To Taste

Salt

To Taste

Sesame oil/Peanut oil

1 Tablespoon

Cornflour

1⁄2 Teaspoon

Water

1 Tablespoon

Chopped spring onion

1 Teaspoon

Directions

Wash the rice.
Cut the meats into very thin strips and keep them separate.
Boil the rice in the water for a few minutes.
Add the stock, strengthened with the chicken stock cube.
Add the meats separately so that they do not mix, then add the seasonings and oil.
Cook gendy for a further 10 minutes.
Blend the cornflour with the water, stir it in and boil for 1 1/2 minutes.
Top with the green of the onion.
This is a kind of rich rice gruel with meats.