Roasted Salmon with Red Pepper and Corn Relish Reviews

Roasting is probably the easiest way to prepare salmon for a crowd; it requires minimal attention and ensures an effortlessly elegant presentation. What to drink: More Champagne or a fruity red, such as a young Rioja or a Sangiovese.

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users rating3.5/4

As people around the table put the first forkfuls into their mouths, you could see their expressions change from ordinary conviviality to astonished, even eyepopping, delight. From age 14 through age 83, everyone thought it was a truly extraordinary dish. Alas, no leftovers.

If you make this recipe and are "not impressed," then you must have made a mistake in the preparations or ingredients - it is excellent! Even Brits should love this fish preparation and its lovely presentation. Restaurants in New York or on the West Coast would charge very, very high prices for something like this!

I made this the day I got my Bon Apetite in the mail for my family and a guest. The picture captured me! It turned out delicious and the guest isn't even a salmon eater...now she is!
I made it exactly as stated, served on/around baby greens. Fabulous with a pinot or a light zin.