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Sweet & Sour Tempeh Jerky

Store-bought vegan tempeh jerky can hurt your wallet. Good thing it’s easy to DIY using ingredients you probably have on hand! Try it once and you’ll never take off for a hike or road trip again without a bag of this tasty, protein-rich snack.

1. Preheat oven to 200℉ and line a baking sheet with parchment.2. In a medium bowl, whisk together soy sauce, lime juice, sugar, and onion powder until sugar is dissolved. Pour into a sealable bag, add tempeh, and gently combine to coat. Marinate at least 30 minutes.3. Place tempeh on prepared baking sheet. Bake until dry to the touch but still slightly pliable, about 1 hour. Cool completely and store in an airtight container.

Jennifer Bryman is the President and Culinary Director at The Heart’s Kitchen where she works with natural food producers and health organizations nationwide to provide recipe and menu development, food styling and photography, nutrition and health content and bilingual services.

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You might like to know that Chez Marie is now part of the The Tofurky Company. We're carrying on their tasty tradition of making delicious veggie burgers, under the Tofurky brand. You can find Tofurky veggie patties in our retail products menu - or food service offerings.