Lasarte

Hotel restaurants are not always the first option that come to mind when you think of fine dining, as the atmosphere can be a little staid - however sometimes it's worth making an exception. That's certainly the case for the Restaurant Lasarte at the Condes Hotel, which has managed to garner not one, but two Michelin stars (one of just a handful of such successful eateries in the city!). The dishes here vary according to what's in season and available to the chefs. Main courses start from around €50 a plate, and include creative bites like red prawns served with sea urchin flan and sheep's milk caviar.