Let there be light, and plants too! Eco-friendly commitment.
We have recycled around 200 plastic bottles and 100 glass bottles by putting plants or using them with decorative lights instead of just throwing them in the garbage.
Our goal is to be a carbon zero hostel and though it will be difficult to completely eliminate the use of plastic or glass etc, we might as well be able to recycle enough and add plants counter our consumption.
#recycle#reuse#reduce#plasticfree#diyproject#diy#amritsarstartup#amritsar#cityonpedals

A fabulous meal at the #bmwculinaryseries by @bmwindia_official , with none other than @mikebagale and his team at the helm of kitchen.
The @fsmumbai team with @chef.anupam helped execute the 7 courses for 68 diners without a hitch.
Each course was well timed, each diner had their own service and every course was completed at around the same time.
One of those rare moments when I would reconsider my thoughts of questioning a meal of this extent, from a kitchen different from it's own.
Hats off, Chefs!

#yearinreview ↔️ January
It's that time of the year when you sit and think of the year gone by. What better than to sit at a peaceful place gazing at the mountains and wondering what could have been changed during the last one year. This is from our visit to Kanatal, one of the most peaceful weekend getaway from Delhi.
Staying with @theterraceskanatal during our anniversary trip was truly magical!
Speaking of anniversary, our anniversary is just round the corner! Do you know when is our anniversary?
#roadtotaste#teampixel#indiantravelblogger#couplebloggers

99% of the population is in one of two categories of insanity.
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The definition of insanity is doing the same thing repeatedly and expecting a different result.
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The first kind of insane people are the "hustlers".
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They take action. They hustle. They grind. Great!
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It's important to know how to work hard. But oftentimes they're hustling in the wrong direction. It doesn't matter if you're the fastest runner in a race if you're racing in the wrong direction.
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They typically wake up at 5am every single day like "real entrepreneurs" "should" do and they grind until they're burnt out and can barely think straight.
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I bet you can think of someone like that.
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Then there's the second kind of insane person.
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The one who's not doing anything. They whine and moan about how bad their life is and how they're fat and have no life and no boyfriend or girlfriend yet they don't go to the gym. They don't eat healthy. And they'd rather watch Netflix than do something productive.
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I'm sure you know someone like that too.
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And it's ok to be either one of those kinds of people. But it's important to realize if you are like this so you can break free from the insanity and get to the next level.
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Now why are they insane?
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Because they both are doing the same thing over and over again and expecting a different result. The hustler works too hard and thinks the way to solve their problems is by working harder (hint: it's not).
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And the moaner thinks their life will get better just by moaning or whining and complaining about everything (hint: it won't).
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If these people are stuck in their ways, how do they change?
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By acting different. And how do you act different? By thinking different.
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If you want to know the millionaire mindset principles to start thinking differently so you could act differently and break free from insanity or being stuck doing whatever it is that you're doing...
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Go to the link in my bio.
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Now comment below and let me know - are you going to do whatever it takes to break free from the insanity and have an easier life?

Crazy about meat? Amritsar has got you covered with arguably some of the world's best versions of butter chicken, keema, paya, fish, brain, tikka, mutton curry and more. The city is full of delicious food corners, dhabas and restaurants in both touristy and non touristy places. Take a walk in any direction and you'll find yourself an amazing place to eat in just few minutes.
#amritsarfood#amritsar#foodie#cityonpedals#foodtour

Guess what season it is?
Gajar Ka Halwa Season :) 🥕
It's such an underrated sweet dish, lost in the melee of fancier international sugary offerings.
@tamakrestaurant has some winter specials on their menu all season, though I know Mumbai has a sad warmish December there is still the nip in the air, come evening.
Not to sweet, beautifully textured and vibrant in flavor, this is such a simple, delicious treat for the senses.
Who else likes Gajar Ka Halwa? Or is it only me?