Bringing the measurement of Fat, Moisture, Protein, Collagen or C/P Beffe, in-house for raw material control through to further processing, is key to achieving improvements in both product quality and process profitability.

The NDC InfraLab Provides a Lower Cost of Ownership

The InfraLab is a fast, accurate, process operator-friendly, bench-top NIR analyser that can help you meet the performance objectives demanded of it whilst reducing the costs of use and maintenance.

A small improvement of 1-2% accuracy in Fat measurement will often lead to the InfraLab paying for itself in < 1 year.

The InfraLab Analyser is available in 3 pre-calibrated versions for the measurement of meat products (Fat only / Fat, Moisture and Protein / Fat, Moisture, Protein and Collagen) and the low cost of ownership is realised through its “fit-for-purpose” user-maintainable design and application.

The InfraLab has been independently tested by SGS Laboratories against AOAC official methods; they found no statistical differences in the measurement, resulting in Aus-Meat approval