Longrain Sydney

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Overcast clouds

25 °C

Humidity: 82%

Longrain has the rather auspicious reputation of being Sydney’s best contemporary Asian restaurant.

With communal banquet-style dining tables, this modern, yet comfortable restaurant has an air of quiet confidence. As soon as I entered the dining area I felt like I knew I was going to get high quality food, good service and enjoy a pleasant evening.

The menu offers a variety of dishes designed by Head Chef Martin Boetz with a Thai and Southern Chinese influence. Each dish is designed to be shared and is served with Jasmine rice. Our waiter recommended a Riesling to go with our dishes after expertly talking us through which wines would complement each flavor.

As a relative newcomer to Sydney, I can’t say if Longrain is the best of its kind, but it more than delivered on ambience, quality and value. I would certainly visit again and recommend you take the time to sample some of the amazing dishes on offer.

Open for Lunch Friday from 12pm to 2:30pm. Dinner Monday to Friday from 6pm to 11pm; Saturday 5:30pm to 11pm and Sunday from 5:30pm to 10pm.

The Cocktail Bar is open 7 nights a week from 4pm to midnight.

Reviewer's Rating

★★★★★

Cuisine

Thai

Need to book

Advisable

Clientele

Locals

Restaurant good for

Bar scene, Meeting up with friends

Cost per head

Medium

Dress Code

Casual

Dining Options

Lunch, Dinner

Additional Price Comments

Sparkling wine from $12 a glass, $59 a bottle; Wine from $9 a glass, $36 a bottle. Starters from $6, Mains from $16 to $44 and are designed to be shared.