Pizza Dough Tostadaswith Italian Street Corn

Mexican tostada meets Italian pizza in this epic mashup of food titans. The result? Fried pizza dough. Heaps of pesto-sautéed grape tomatoes and spinach add layers of flavor and texture to the cheesy tostadas in this Encore meal. Of course, a dinner this good needs an equally sensational side: creamy, basil-infused street corn is just the ticket.

Stovetop Only

Vegetarian

Serving size

2servings

Prep & cook time

30–40minutes

Cooking Skill

medium

By Chef Michelle

Calories880

Protein24g

Total Carb83g

Total Fat51g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.