Directions:In a small bowl or measuring cup, add the honey, soy, vinegar, Sriracha and cornstarch; stirring to combine. Set aside.

In a wok or deep, non-stick skillet, heat the oil over medium high heat. Add the chicken and stir fry for 4 minutes. Add the red pepper and snow peas and stir fry another 3-4 minutes. Stir in the Sriracha mixture and bring to a boil. Immediately remove from heat and stir to combine. Stir in the cashews. Serve over rice or noodles and enjoy!

About Me

I'm a daughter, a granddaughter, a sister, a wife, an aunt, a
niece, a cousin and a friend. I'm a mother to our three cats: Savage
Beast, Bailey's Irish Cream, and Lex(i) Luthor. My passions are food and
fire. I love to read, I love to cook, I love to love.