- 6tbs soy sauce
- 2 garlic cloves
- 2tbs sesame seeds
- 2tbs syrup of your choice (I used maple syrup)
- 1/2 tbs bronw sugar
- 1tbs rice vinegar (or sushi seasoning)
- 1/2 tbs ginger powder (fresh would be better if you have)- a sprinkle chili flakes if you likeInstructions:Combine in a large bowl gluten, chickpea flour, onion, paprika and garlic powders. Add 1/2 cup of your vegetables bouillon, mix well then knead your dough. Adjust the amount of gluten and/or chickpea flour if it's required. Shape your dough into a bowl and dice it. In a pot, bring the rest of your bouillon to boil. Reduce the heat, throw your seitan dices onto the pot, put on the lid and let it cook for 30 minutes. Remove the seitan from the pot.In a blender or food processor, put sesame seeds and ground them. Add soy sauce, garlic cloves, syrup, sugar, vinegar and ginger and blend.Cut your veggies and place them on a large mixing bowl (keep some green onion for decorating), along with half of the seitan dices (the rest can be stored in fridge for a later use) and the sauce. Mix well until everything is well coated and let's marinate in fridge as long as possible.In a wok or large pan, pour some oil (I used reduced fat margarine) and turn on the heat. When it's hot enough, pour all your marinated seitan and veggies, coat with corn starch using a strainer. Stir during about 10 minutes.Serve with rice and some homemade kimchi.

Hi! I'm Optima =)
I'm a Belgian student in International Cooperation and I've created this blog to share my plant based recipes, because animal products nowadays are an ecological and human disaster.
I'm anything but skilled for cooking: that makes my recipes easy and affordable for everyone.
And, since French is my first language, I beg you to be indulgent with my Engrish ^^

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Hi! I'm Optima =)
I'm a Belgian student in International Cooperation and I've created this blog to share my plant based recipes, because animal products nowadays are an ecological and human disaster.
I'm anything but skilled for cooking: that makes my recipes easy and affordable for everyone.
And, since French is my first language, I beg you to be indulgent with my Engrish ^^