Directions

In a small bowl, combine the sugar, cornstarch, salt and cinnamon. In a large bowl, combine the eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into pastry shell.

Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired. Refrigerate leftovers.Yield: 6 servings.

Originally published as Cinnamon Pumpkin Pie in Simple & Delicious
November/December 2008, p55

In a small bowl, combine the sugar, cornstarch, salt and cinnamon. In a large bowl, combine the eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into pastry shell.

Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired. Refrigerate leftovers.Yield: 6 servings.

Originally published as Cinnamon Pumpkin Pie in Simple & Delicious
November/December 2008, p55

Reviews forCinnamon Pumpkin Pie

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

kdc-perez07 User ID: 2121276257068

Reviewed Nov. 21, 2016

"My husband hates traditional pumpkin pie and I tried this recipe to see if my theory about why was correct. I'm not a huge fan of regular pumpkin pie either and I know it's because of the spices in it. After making this easypie, I know my theory is true. This recipe is a keeper! I love that it's easy, doesn't take long to make and it doesn't have all the spices in regular pumpkin pie. Love this!"

MY REVIEW

dlunnin User ID: 4078697238531

Reviewed Dec. 1, 2015

"My 11 year old doesn't care for pumpkin pie, but this one he gobbled up. I will definitely be making this pie again."

MY REVIEW

Jane Steinmetz User ID: 7001346238375

Reviewed Nov. 29, 2015

"This is absolutely delicious"

MY REVIEW

Cynthia Ann User ID: 3350877236323

Reviewed Nov. 4, 2015

"Just from the look at the nutritional values, the carbs are 61.... that is carbs for an entire meal.I'll have to save up carbs for this"

MY REVIEW

gloria1967 User ID: 682820368668

Reviewed Nov. 30, 2014

"Everyone loved the taste of this pie, it wasn't overly spiced like some of the others I have made. I made this for Thanksgiving and at first it was hard to get family to try but once they did, they really enjoyed it."

MY REVIEW

SBKitchen User ID: 789132068652

Reviewed Nov. 22, 2014Edited Nov. 28, 2014

"This tasted great and was simple to make! Very flavorful! I made it the day before and let it chill and firm. Perfect!"

MY REVIEW

WolfFeder3920 User ID: 806442897860

Reviewed Nov. 20, 2014

"Great pie! easy to make and just delicious! I made mine with fresh pumpkin and it got really amazing! Thanks for sharing!"

MY REVIEW

MrsKase User ID: 3265136152057

Reviewed Jun. 2, 2014

"A nice easypie for when you want a nice fresh taste (not spicy). My kids loved it and I will make again. I used 2 cups of pumpkin puree I had thawed from freezer."

MY REVIEW

alex0jewels User ID: 697077196327

Reviewed Nov. 14, 2012

"i made this and after that day in the fridge it was awesome. it just needs to firm up before you eat it. so make sure you put in the fridge first then puts lost of whipped cream on top yum! :)"