Make It

On a floured surface, gently roll the puff pastry dough until it measures 11 inches in length. Place into baking dish and press gently up the sides of the pan.

Bake in oven for 8 minutes. Remove from oven. Top evenly with shredded cheese and bacon. Crack an egg near each corner, season to taste and return carefully to the oven. Bake for another 11-13 minutes until eggs are set and edges are golden.

Servings

4 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING

% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.