941.25
Consignment for slaughter of positive or suspect animals.

(A)
If an animal is a positive or a suspect,
it shall be identified with a numbered ear tag or in a manner prescribed by
rule prior to movement from the infected premises.

(B)
A suspect animal may be retained on the
premises of the owner, provided that it is kept in a manner that does not
expose another herd.

(C)
A
positive or suspect animal may be consigned for immediate slaughter through any
licensed stockyard or directly to any slaughtering establishment approved by
the department of agriculture, provided the positive or suspect animal is
marked in accordance with this section and is accompanied by a permit issued by
the department. Such an animal shall be delivered to an approved slaughtering
establishment within a ten-day period from the date the animal was either
consigned for slaughter or a permit was issued for its slaughter.

(D)
A positive animal shall be slaughtered by
a licensed slaughtering establishment or by the owner on his own premises no
later than thirty days after it becomes a positive. A positive cattle or bison
shall be branded on the left jaw with the letter "B" at least three inches
high.

(E)
The person who
slaughters any positive or suspect animal shall furnish proof of the slaughter
to the department. The proof shall be such as will meet with the approval of
the department.