This week I was all set to write a review of The Way, a fantastic movie I saw over the weekend. However, two things conspired to force me to push the review back a week. The first? I am catching a plane home to Tennessee later this afternoon and have a ton to pull off between now and then. The second? You can never, EVER go wrong w/ sharing some good old Southern love w/ the masses.That being said, this week we're going w/ one of my personal favorites for authentic Memphis-style pulled pork. (No, it isn't as good as Mama Stevens, but that recipes a proprietary secret, so you're getting mine instead)Here goes...Prep Time: 20 minutes Cook Time: 8 hours Total Time: 8 hours, 20 minutes Yield: Serves 6 to 8