1. Heat the frying pan or grill. (I found it worked better with the grill, but it might not work that well with spongier sandwich bread.)2. Thoroughly mix the minced garlic and butter (or substitute).

3. Spread the garlic butter mix on the inner face of the bread.4. Place the cheese on the bread, then the tomato on top of it. If the cheese sticks out over the bread, tear it off and put that on top of the tomato.

5. Stack one side on top of the other. Make sure there's not too much overlap on the cheese slices.6. Spread the garlic butter on the outer face of the bread.7. Put the sandwich on the heated grill or pan. Flip frequently for 5-7 minutes.

Please note:

All writing here copyright Rachel McCarthy James, 2009-2011 (unless otherwise noted). The views expressed here are solely my own; my writing has nothing to do with any of my employers or associates, former or current.