Boondi Ladoo Cheesecake

Diwali is over but Diwali hangover isn’t. You still have all those leftover ladoos and kaju barfis which you couldn’t recycle or finish on the day. Now what to do? Why worry, let’s cook up something simple, easy and yummy.

Cheesecake got invented in Greece and is a very popular dessert all across the globe. Boondi ladoo originated in North India. But when you mix these two dishes together, you get a magical dessert. Clean and light on your palate, and innovative when you serve it to your guests.

Ingredients

Quantity

Cream Cheese

200 gms

Whipped Cream

100 gms

Digestive Biscuits

10 gms

Boondi Ladoo

4 pcs

Honey

3 tbsp

Blueberry

20 pcs

Melted Butter

3 tsp

How to cook cook cook!

Crush the biscuit and make a nice powder of it

Mix it with the melted butter

Pour in different individual servings and set it aside in the fridge to set

Whip the whipping cream and incorporate air in it. Whip till soft peak

Mix cream cheese and honey

Fold the whipped cream, cream cheese and honey till they get incorporated properly