In a large saucepan, sauté the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to help with the carmelization.

Add garlic and sauté for 1 minute. Add the stock, wine, bay leaf, and thyme. Cover partially and simmer until the flavors are well blended, about 30 minutes. Season to taste with salt and pepper. Discard the bay leaf.

To serve use individual oven-proof soup bowls and ladle the soup into the bowls. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350 degrees F, or until the cheese bubbles and is slightly browned. Serve immediately.

P.J.O'Rourke"The South is America. The South is what we started out with in this bizarre, slightly troubling, basically wonderful country--fun, danger, friendliness, energy, enthusiasm, and brave, crazy, tough people."

Lillian Hellman"Even if they've moved away, most people who grew up in the South still consider themselves Southern."

Lee Smith "The biggest myth about Southern women is that we are frail types--fainting on our sofas...nobody where I grew up every acted like that. We were about as fragile as coal trucks."

Fred Hobson"What has always been clear, for Southerner and non-Southerner alike, is that Dixie is the most fascinating part of the country. There may be a book out there called 'The Great Midwest' or 'A Turn in the Midwest' or 'The Mind of the Midwest' or 'The Midwestern Mystique', but if there is I'm certainly not aware of it."

Florence King"I've always said that next to Imperial China, the South is the best place in the world to be an old lady."

Angel Food Ministries

Welcome - Angel Food MinistriesWith a heart to help others and a generous spirit, Angel Food Ministries was founded in 1994 to provide food for friends and neighbors who were struggling financially. Today the Angel Food program now is helping provide food relief to more than 500,000 families each month. And it is not based on need. Anyone can purchase restaurant-quality food and pick it up at a local distribution site for as little as $30/month. Spread the word. No one should go hungry.