Wednesday, December 15, 2010

As promised...

In a glass bowl (that is safe for the microwave) dump in 1/2 stick of butter, 3 cups of milk chocolate chips, and 1 can of sweetened condensed milk (do not lick your finger if you get some on it....ugh gross... it resembles something white and sticky and probably tastes worse). Put all this in the microwave for about 3 to 5 minutes. I took it out about every minute or so and stirred... it only took my microwave 3 minutes to cook it perfectly and it looked delicious and smooth.

Next dump it all into an 8x8 glass pan preferably lined with aluminum foil that was sprayed with non-stick spray. It will make your life much easier, I promise.

Let it harden in the fridge for about an hour or so... Keep in mind this fudge is creamier and not as grainy as "traditional fudge" so it doesn't get super hard (THAT'S WHAT SHE SAID).

After an hour or so take the fudge out and dump it out of the glass pan onto a cutting board. It will slide right out. Then you can start cutting. I cut mine into small cubes because it is so rich. It makes a lot. I have two containers that look like this:

Since I have two containers of this size Jonathan will be bringing one to work tomorrow. When he messaged a co-worker to let him know he would be bringing in some fudge; his co-worker appropriately responded with "so you'll be packing fudge?"