Friday, March 05, 2010

Mushroom Fried Rice

Today I was thinking what to do with some rice leftovers. I know that rice tastes great when they are fried, that is why I simply googled 'fried rice' and found a great idea in Food&Wine website. Actually I found a lot of vegetable main dish ideas! That is a really great site and I'm sure I'll get there again.

What we need:

about 2-3 glasses of boiled long grain rice300 gr of various mushrooms1 tbsp of grated gingersome red pepper flakes1 onion or some spring onions½ teaspoon of salt60ml of soy saucea good handful of frozen peas3 tbsp of oilsome parsley to serve

What you have to do:

1. In a pan or a yok heat some oil and fry your mushrooms until golden brown. Then remove from the pan.2. Then add some more oil, put red pepper flakes, grated ginger and onion. Fry until fragrant.3. Increase the heat and add boiled rice, soy sauce and salt.4. Cook stiring for 2-3 minutes. Remove from the heat and add some sesame oil if you want. Sprinkle some chopped parsley or cilantro. Enjoy!!!