Who hasn’t heard of Pecan Pie around thanksgiving time in America? So to figure out what all the fuss is about, we adapted the flavours of the decadent dessert into a healthy and equally delicious porridge, with nothing but wholefood ingredients.

Who doesn’t love a good Aussie Lamington? The coconut, the chocolate, the raspberry jam, it’s bloody delicious! But if you’ve ever looked at any ‘healthy’ lamington recipes you will see just how complicated it is to recreate these delicious treats in their original form. My solution? Like any great flavour combination, turn it into a porridge recipe!