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Boerum Hill:Saul will host an Italian wine dinner with TD Selections on May 25 at 7 p.m. The five-course menu costs $125 per person; for reservations, call 718-935-9844. [BococaLand] Chelsea: Metromix brings its third annual Hot Plates Live to the Chelsea Market on May 24 from 6 to 9 p.m. The event will feature tastings from 5 & Diamond, Satay Junction, Beba, and more, and tickets are available for $15. [Grub Street] Flatiron:Hill Country will host the Potlikker Film Fest NYC on June 11, in conjunction with Big Apple Barbecue. The evening features food from visiting Southern chefs, honky-tonk music from One Ring Zero, and beer from Mississippi's Lazy Magnolia Brewing. Tickets for the event, presented in conjunction with the Southern Foodways Alliance, can be purchased online for $55. [Grub Street]

Greenpoint: Grill & Greens plans to open its doors tomorrow at 994 Manhattan Ave. [NYS] Kensington: Soho Café & Grill is opening at 215 Church St. [Kensington Prospect] Midtown:Má Pêche is launching a "Beef 7 Ways" menu, a five-course onslaught that includes a gargantuan braised shank. The menu will be available via online reservation starting May 17. [Feast NY]
To celebrate its grand opening, Heartland Brewery’s Port Authority branch is offering a $10 lunch special at the bar, which includes an entrée, soda, and French fries. [Midtown Lunch] Murray Hill:Marcony has implemented a new BYO policy on Mondays and Tuesdays. There won't be a corkage fee, and owner Marco Pipolo will help eaters pick the right dish to accompany their wine choice. [Grub Street] West Village: On May 15, EN Japanese Brasserie will host a tasting of over 100 varieties of sake and shochu. The event, which costs $40, begins at 4 p.m., and reservations may be made by calling 212-647-9196. [Grub Street]