You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille. Located in the heart of the Country Club Plaza.

Private Dining

The Capital Grille offers private dining accommodations for up to 90 guests. From making formal business proposals to making toasts with a gathering of friends, we can help you flawlessly pull off any private event.

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries

Glass of Sparkling

$9.00

Riondo, Spumante, Prosecco, Veneto, N.V.

$12.00

Gruet, Brut Rosé, N.V.

$22.00

Moët & Chandon, Brut Impérial, N.V.

Glass of White

$10.00

Sartori, Venezie, Pinot Grigio, 2016

$17.00

Santa Margherita, Valdadige, Pinot Grigio, 2016

$11.00

Selbach, QbA, Mosel, Riesling, 2016

$13.00

Yealands, NZ, Sauvignon Blanc, 2017

$12.00

Michel Lynch, Bordeaux, Sauvignon Blanc, 2016

$11.00

Leese-Fitch, CA, Chardonnay, 2016

$15.00

Hartford Court, Russian River, Chardonnay, 2016

$18.00

Patz & Hall, Sonoma, Chardonnay, 2015

$14.00

D'Esclans, Whispering Angel, Provence, Rosé, 2016

Glass of Red

$12.00

Edna Valley, Central Coast, Pinot Noir, 2015

$19.00

Gran Moraine, Willamette, OR, Pinot Noir, 2014

$17.00

Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2016

$15.00

Meiomi, CA, Pinot Noir, 2015

$11.00

Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016

$17.00

Muga, Reserva, Rioja, Tempranillo, 2013

$10.00

UpperCut, Napa, Merlot, 2013

$19.00

Duckhorn, Napa, Merlot, 2014

$11.00

Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015

$13.00

H3, WA, Cabernet Sauvignon, 2015

$20.00

Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015

$16.00

Route Stock Cellars, Napa, Cabernet Sauvignon, 2014

$22.00

Paul Hobbs, Crossbarn, Sonoma, Cabernet Sauvignon, 2014

$24.00

The Prisoner, Napa, Red Blend, 2015

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

Appetizers and Soups

New England Clam Chowder

$10.00

Cup

$12.00

Bowl

Caramelized French Onion Soup

$10.00

Cup

$12.00

Crock

$19.00

Shrimp Cocktail (5)

$18.00

Pan-Fried Calamari

with Hot Cherry Peppers

$19.00

Tuna Tartare*

with Avocado, Mango and Sriracha

Salads

$15.00

Burrata with Prosciutto

Arugula Pesto and Balsamic Glazed Pears

$12.00

Wedge

with Bleu Cheese and Smoked Bacon

$27.00

Maine Lobster Salad

with Citrus Vinaigrette

$19.00

Caesar Salad

with All-Natural Chicken Breast

$21.00

Seared Salmon*

with Avocado, Mango and Tomato Salad with Champagne Vinaigrette

$22.00

The Capital Grille "Cobb" Salad*

with Sliced Tenderloin and Mustard Dressing

$30.00

Seared Tuna Salad*

with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette

Burgers and Sandwiches

Served with your Choice of Parmesan Truffle Fries or Chips

$25.00

Lobster and Crab Burger

with House Tartar Sauce

$25.00

Ribeye Steak Sandwich*

with Caramelized Onions and Havarti

$23.00

Maine Lobster Roll on Toasted Brioche

$19.00

The Grille's Signature Cheeseburger*

A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Caramelized Havarti Cheese

Plates

$20

To Start

Choose One:

New England Clam Chowder

Field Greens Salad

Porcini Mushroom Bisque

Your Choice Of

Seared Citrus Glazed Salmon*

with Marcona Almonds and Brown Butter

Mini Tenderloin Sandwiches* (2)

with Parmesan Truffle Fries

Roasted Chicken

with Wild Mushroom Risotto

Jumbo Shrimp and Grits

with Applewood Smoked Bacon

Entrées

Served with your Choice of Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans

Filet Mignon*

$32.00

8 Oz

Bone-In Dry Aged KC Strip*

$30.00

14 Oz

$32.00

Sushi-Grade Sesame Seared Tuna*

with Gingered Rice

$31.00

Roasted Swordfish*

with Lump Crab Gratin and Mustard Vinaigrette

$35.00

Sliced Filet Mignon*

with Cipollini Onions, Wild Mushrooms and Fig Essence

Refreshments

$3.75

Housemade Grapefruit Soda

$3.75

Fresh Squeezed Mint Lemonade

$3.75

Fresh Brewed Iced Tea, Carafe of Simple Syrup

Wines by the Glass

Additional wine selections are available on our digital wine list which is updated daily

Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician

Our food was fantastic and the service was even better. We were greeted and welcomed by nearly everyone in the restaurant. We were there to celebrate a birthday and they made the event special without being ostentatious. It was a lovely experience and the food was great. It isn't an everyday restaurant, but one to enjoy for special occasions.

What a fabulous lunch on Valentine's Day! The food was outstanding as it always is. The ambiance is comfortable and elegant, the service, at best, is excellent, at worst, very good. It is my favorite fine dining spot in the Greater Kansas City area. I love the Capitol Grill.

For many years, the Capital Grill has been our favorite restaurant. Besides meeting for a nice lunch, we have been there for special occasions many times.

The service is always excellent, with attention to details that make the meal very special. The menu changes often, but the favorites are always on the menu.

My favorite is the filet, and my husband's is any kind of lobster dish. There are many choices on the menu, although we usually gravitate to our favorites.

We usually celebrate our birthdays at the Capital Grill, and we let them know ahead of time when we make our reservation. Confetti on the table, champagne, a rose, a personalized dessert are such thoughtful touches that add to the festive meal.

This summer my husband and I will celebrate our 50th anniversary, and the Capital Grill will once again be our choice for another wonderful dining experience.

The food, service and wine were great. We wanted to splurge and treat ourselves out to a very nice dinner and we succeeded. Our waiter was great and at no time during out visit did we feel rushed by the staff. Very nice.

Very good food, but just isn't nearly worth the price. You can get as good or better atmosphere and steak many other places for a lot less. Wine list is large, but the markup is enormous (a lot more than most restaurants). In all it was disappointing because when you spend $300 on two people ($80 bottle of wine) with tax/tip, you expect to be wowed. Wasn't wowed. Not by a long shot.