Vysya's Delicious Recipes -Dosa Corner

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Monday, June 2, 2014

Paruppu Rasam - Pappu Charu - Pappu saaru

Paruppu Rasam or Pappu charu or saaru is a popular south Indian soup made with lentils, tamarind juice and spices. Pappu charu goes well with Rice, Pulagam and Moongdal rice. This rasam is called saaru in kannada and charu in telugu.It helps well in digestion. you can also have it as a soup. It is a very comforting recipe. Now we learn to make simple Lentil based rasam.

When Raw smell of tamarind juice goes add mashed toor dal and needed water, according to the consistency. Let it cook in a medium low flame, till you get the froth. Then switch off the flame and Garnish with fresh cilantro.