Garden Spring Fling

Mon, April 28, 2014

Tucked away on a quaint cobblestone street lies Harvest, a storied Harvard Square restaurant famous for its locally sourced, progressive New England fare and succession of renowned Boston-area chefs at the helm. For this Beard House dinner, chefs Mary Dumont and Brian Mercury have crafted a spectacular feast that highlights the luscious flavors of spring.

Menu

Hors d’Oeuvre

Jonah Crab Beignets with Spring Garlic and Chive Flowers

Moulard Duck Confit Rillettes with Apricot and Pickled Mustard Seeds

English Pea Croquettes with Young Ginger and Carrots

Butter-Poached Scituate Lobster with Lemon Balm and Brioche

Champagne Cédric Bouchard Inflorescence Blanc de Noirs 2010

Dinner

For the Table > Quinoa–Rosemary Ciabatta with Housemade Butter and Smoked Salt

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.