At Howling Hops, you won't be getting your beer from a keg, cask or bottle. Instead, it comes straight from one of the 10 tanks in the brewery, allowing you to experience beer at its source and maximising freshness.

Since the brewery and the bar are located in the same space, it really doesn't get more local than this.

"The thing that makes it tank beer is that we brewers are so close to the final product," Tim, one of the brewers at Howling Hops, told Munchies.

"Bars and clubs are buying from someone else, and the extra steps in between affect the beer. This approach is as fresh as possible. It’s made right here and you’re drinking it 15 metres away."

That Budweiser chilling in the fridge isn't looking so appealing right now.

Are you keen to try beer from a tank? Let us know in a comment below or tweet us @Homemade