//Hey loves! Here’s a dinner tip that I cooked for tonight, and it was SO good! I checked out Deliciously Ella that many of you told me about (thanks!!) and bought ingredients for an avocado pasta pesto. :-) Above are the ingredients, plus olive oil and garlic.

//It turned out SO creamy and good, you have to try!! Took me seriously 10-15 minutes in total. I love to try lots of new dishes now, so fun to google around and buy ingredients. :-) I’m gonna try my best to share as much as possible with you guys! HUGS, have a great night <3

This looks fabulous! Now you’re really making me want pesto pasta but I had pasta primavera last night so maybe I should wait a few days! ;) One thing that I might add to this recipe is some nutritional yeast. Supposedly it gives a nice cheesy flavor, which I get, but I mostly just thing it tastes fabulous – I literally put it on everything! I know my dad will love this recipe too because he’s obsessed with cashews ;D! Also, which type of pasta do you prefer using and do you typical opt for regular wheat, whole wheat, lentil, chickpea, etc!

I’ll definitely give this recipe a go! You should check out Niomi Smart’s cookbook ‘Eat Smart’ as well. I recently bought it and it has such good plant-based recipes that are easy to make and (more importantly) delicious! :)

The nuts there’s in a real pesto are pinje-nuts or pinjenötter in Swedish. Cashenötter in Swedish are wrong, they have to steem them before they can sell them as food because they are toxic. So Cashewnötter in Swedish are not raw-food, because you can’t just take them and it them directly!

❤❤❤❤❤Queen Janni❤❤❤❤❤
I absolutely love the way your kitchen turned out. It’s gorgeous, just like you. 😀 How is the garden wall coming along, it’s still brown. It’s screaming for white paint. Of course, pink would look just as good 😋
I think I’m going to try the plant diet I saw in the last vlog. I’m a meat and potatoes kind of guy but the food looks delicious.
Have a great night.
Ciao Ciao ❤😍😘