News, Tips & Articles from Kitchen Door Workshop

Month: October 2016

You can’t have a 3-course meal without the most important course; dessert! Halloween is nigh, so see how you can make these two final delicious dishes with a little help from Kitchen Door Workshop. Pumpkin Seed Brittle Ingredients – Kosher salt and sea salt to taste Cooking Spray ½ Teaspoon ground cinnamon 3 Tablespoons olive …

Last time around Kitchen Door Workshop gave our readers a few ideas for Soups and Salads as a means of polishing off all the extra pumpkin you may have in preparation for Halloween. This time, we look into main courses. While they are a member of the squash family, pumpkins are incredibly versatile foodstuffs as …

Halloween is coming up at the end of this month. You could be a fan of all things spooky, including the decorations, the sweets and the dressing up, or you might just be a fan of creating newer and scarier horror film marathons every year. Whichever way you like spending Halloween, it is likely that …