To same skillet, add onion and cook 4 minutes or until onion begins to brown. Add apples and cook 4 minutes longer or until they begin to soften. Add water; heat to boiling over high heat. Stir in stuffing mix until evenly combined; cover skillet and remove from heat. Let stand 5 minutes.

To serve, with fork, fluff stuffing and stir in parsley. Serve with cutlets.