Savoring Citrus

J
uice up tonight's dinner with oranges and lemons. Crisp spring greens get a sweet boost from orange-infused vinaigrette, while lemon stars in a quick and easy chicken dish. Keep it simple on a Monday with store-bought lemon bars for dessert.

menu tip:Buy in Bulk

Chicken thighs have lots of flavor and juiciness, and they work deliciously well in the lemon-oregano recipe. They're already an inexpensive cut, but you'll save even more on your grocery bill if you buy a large value pack and freeze any unused thighs for later use.