An Indian street food-inspired eatery from celebrity chef Maneet Chauhan will open to the public on Friday.

Chaatable, at 345 40th Ave. in Sylvan Heights, is Morph Hospitality's fourth restaurant concept in four years. Chauhan and her husband, Vivek Deora, reshaped a corner near the Gulch into a dining destination with their Chauhan Ale & Masala House, Tansuo and The Mockingbird.

“Nashville embraced us from the start,” Deora said. “We were blown away by the love and support we received and wanted to give back by providing diverse restaurants that fill gaps in the city’s culinary landscape.”

The newest concept in their portfolio is inspired by Chauhan and Deora's favorite sights, sounds and flavors in their home country of India.

The menu is centered around "chaat," which is a category of Indian street food that means "to lick." Menu sections include snacks; hot, cold and spicy small plates; larger plates and more.

“Each region of India has its own version of chaat, typically served from street carts,” Chauhan said. “It’s not necessarily one dish but a broad variety of foods with flavor so amazing it will make you want to lick your lips.”

Specific menu items include a green lentil and mango salad called Moong Daal Chaat; Vada Pau spiced potato fritters; tandoori roasted chicken in a tomato butter sauce; a thick vegetarian curry served on a buttered bun called Pau Bhaji; and Shammi Kebabs made with lentils and lamb.

The 4,000-square-foot space has indoor seating for about 100 people, in addition to a private dining space for about 20 guests. The restaurant is located in the former Salt & Vine space in Hill Center Sylvan Heights.

Chaatable will be open from 5 p.m. to 10 p.m. Sunday through Thursday, and 5 p.m. to 11 p.m. on Friday and Saturday. The restaurant will be closed on Tuesdays.