This special dining directory highlights farms and gardens, nearly all included in our dining listings, where diners can experience a meal on the farm or in the garden where most or much of the food served is grown and raised. Many of these listings are seasonal and hours of operation should be confirmed by clicking on the links provided.

The Fork at Point Reyes Farmstead Cheese Company
14700 Highway OnePoint Reyes Station (Marin County)
800.591.6878
Farm Dinners with four courses served family-style: Click on link for specific dates.www.pointreyescheese.com

South Pond Farms
1020 Gray RoadPontypool (village in southernmost part of Kawartha Lakes in Victoria County), Ontario
705.277.1649
Lunch Table: Wednesdays during May to Sept (farm open 9:00AM-5:00PM with lunch available)
4 Course Supper: Last Thursday of the month (May to October)
click on link for infowww.southpondfarms.ca

Supper Club at Peaceful Belly Farm
20021 Hoskins RoadCaldwell (Canyon County)
208.345.8003
Farm to fork dinners from early June to early November (click on link for info)Coordinated bus transportation from Boise availablehttps://peacefulbelly.com

ILLINOIS

Dinner at Prairie Fruits Farm & Creamery
4410 North Lincoln AvenueChampaign (Champaign County)
217.643.2314
Farm Dinner: From late May to early December (click on website for more info)www.prairiefruits.com

Fäviken MagasinetClick here for directionsJärpen (Jämtland County, 470 miles north of Stockholm)
0647-401 77
Daily Menu: Served to customers who stay overnight and cost of food (2200 Swedish krona, $260 U.S.) “prepaid at the point of reservation”Limited to 16 places in dining room and 8 places at Gateleg Tablehttp://favikenmagasinet.se/en/

Crossmolina Farm
109 Grist Mill Road (3 miles from Corinth Town Hall in Cookeville)Corinth (Orange County)
802.439.3358
Pizza Nights on the farm: Saturdays in season
Dinner on the farm: Click on link for infowww.crossmolinafarm.com