Transfer into a tupperware container and pop in the freezer for 2-3 hrs.

**NOTE: this eat clean ice-cream is almost nicer when not completely frozen.

Whilst this little recipe is perfectly sweet on its own, I do like to add a little bite. Add a little topping to the mix by sprinkling with crushed almonds, pomegranate seeds and a little coconut or even venture to some raw cacao nibs to create your own “Ben and Jerry’s” style treat.