Jamaican Jerk

Description

The word jerk refers to a seasoning blend, a cooking method, and to the meat that has been treated to the jerk seasoning and cooking processes. This particular jerk is a good all around blend. We add no heat, so that you can add whatever heat level you and your family would prefer. The ingredients are: Garlic, onion, allspice, sea salt, coriander, cayenne, thyme, mustard, lemon zest, nutmeg, pepper, ginger, cloves.