Directions:Combine Basil Hayden’s, cherry liqueur and bitters in a mixing glass.Add ice and shake.Roll in the milk stout beer. Strain into an old fashioned glass with ice. Garnish with freshly grated nutmeg and cherry on top.

Champagne cocktails and Thanksgiving go hand in hand. The light and refreshing bubbles are a good match for the heavy food! Get in the spirit with this pumpkin adaptation of the French 75 cocktail. …Read More

Directions:Chill ingredients overnight or at least a few hours before the party. Add all ingredients into a large punch bowl. Float a large ice block to keep it cool. These can be made easily using a … Read more