In times gone by, long before the advent of the multinational
dairy conglomerate, American families worked on a regional
level to provide their peers, their neighbors and their
friends with the finest and freshest dairy products available.
These hardworking and passionate people did a simpler
form of business by building relationships, working together
to solve problems and taking pride in little things like
customer satisfaction and mutual success.

Today, the drive
for higher profits and lower prices at the expense
of quality has eliminated much of what the industry once
stood for. However, all is not
lost, as a few independent, family-owned companies remain dedicated to delivering
the freshness, quality and great taste that comes from using time-tested formulas.
These quality-driven individuals remind us that the dairy industry once was,
and should always be, a relationship-based business built on trust, respect
and a desire to produce the best.

Farmdale
Creamery was founded in 1953 as a company dedicated
to delivering the finest cultured dairy products to the
residents in and around the San Fernando Valley.
This family-owned and operated business continues
to apply many of the practices it has learned over 50 years while embracing
state-of-the-art technology to improve quality, consistency and efficiency.
By making superior products and providing the highest level of customer service, Farmdale continues
to build lasting partnerships that enable our customers to profit and grow.