I thought this recipe was okay. The main photo looks fantastic. Mine did rise up, because of the amount of baking powder, but the browning was definitely not as perfect looking or the shape. However, my real issue is I thought they were sort of doughy in the inside almost sort of still wet despite being done. That was not what I expected. Also, something about the banana taste I did not love. I have tried plain and wheat pancakes from the site, but these were just not my favorite. I believe a ripe, or very ripe banana, is not right for this recipe. The banana flavor is dominant and it needs a very fresh one unlike most baked recipes with banana. I gave it 4 stars, because they are fairly healthy, and I am also sure none will go to waste. They seem like they can be re-heated like most pancakes. They may even dry out a little by the next day. I made 1/2 recipe and got 5 med-large pancakes.

Reviewer:

My kids and I loved this recipe. I have transitioned us to whole wheat and organic household and this was perfect. I changed out the two diff flour combo and used whole wheat pastry flour, used organic unsweetened apple sauce instead of oil, and omitted milk powder, and used organic almond milk instead of reg milk. I will be using this over and over again. Thanks!!

Reviewer:

I made this this morning and it came out great! I didn't use the milk powder, didn't have any. I used more wheat flour than white flour. I blended everything in the food processor. It came out delicious! I am going to freeze the rest and take it to work for breakfast.

Reviewer:

My family enjoyed these and commented on how filling they were. Half a receipe served four adults. I added a little cinnamon and nutmeg for additional flavor, but will add vanilla yogurt in place of some of the milk next time.

Reviewer:

Great recipe! I modified it for the season and subbed pumpkin for the banana (about 3/4 cup) and added 1tsp of pumpkin spices. I also soaked the oats after I blended them because I only had old fashioned and I was worried they would be chewy.
My kids love those!

Reviewer:

I've been searching for a "go to" whole wheat pancake recipe, and I found what I was looking for with this recipe. I did cut the recipe in half. I also considered leaving out the oil, but then decided to use olive oil instead of vegetable oil, since your body needs healthy oil every day anyway. With the whole wheat flour, oatmeal egg and banana, this makes a healthy well balanced meal that is very satisfying. A keeper for sure.

Reviewer:

I was never a pancake fan until my husband made me these. I request them every weekend and we make extra for quick breakfasts before work. we do not use powdered milk or grind the oats, just leave them whole! great texture. we add blueberries, raspberries and chocolate chips! we add cinnamon and use coconut milk instead of cows milk. thank you for this wonderful recipe!