Red O Restaurant Introduces New Breakfast Menu

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In celebration of Southern California’s favorite meal, Rick Bayless’ sophisticated, Oaxacan-influenced eatery, Red O Restaurant Newport Beach, introduces Sunday brunch beginning April 6, 2014. For a set price of $45 for adults and $15 for children (kids under 6 eat for free), the restaurant will offer each guest enticing Mexican breakfast and lunch favorites alongside refreshing beverages. Inspired by traditional Mexican marketplaces, the restaurant’s patio space will be transformed into a series of stations, each dedicated to a specific dish, including huevos rancheros, chilaquiles, paella, seasonal salads, fresh fruit and pan dulce, and a taco carving station. All stations will feature made-to-order, al gusto dishes, including a dessert station with liquid nitrogen ice cream. Endless Bloody Marys, Tequila Sunrises, and Mimosas are also available for an additional $20.