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Uliveti

Our olives are harvested by hand in the traditional Toscan method to ensure a proper selection of fruit. The strict guidelines applied in organic agriculture guarantee the best quality year after year. The area is characterised by high hills, calcareous-sandy soils and a more rigid climate than the other Toscan areas.

Our Extra Virgin Olive Oil is produced exclusively from the fruit of our organic olive groves. Our olives are hand picked, crushed and cold pressed within a few hoursof the harvest in the Estate's traditional olive mill.