Build Your Own Burger by Vicki Smallwood (Hardback, 2015)

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The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.

AU $14.99

With pages divided into recipes for the patty the sauce the topping and the bun - every detail is covered. Learn the basics such as how to grill the perfect patty then flip the pages to build your own burger.

About this product

Description

Description

Want to take your burger making to a new and exciting level? Let Build Your Own Burger show you how. This fun and practical guide to creating delicious and original burgers has literally thousands of combinations. Split into four-the buns, the sauces, the patties, and the toppings-cooks can mix and match elements by flipping the four- cut pages to create their ideal burger. Filled with burger ideas for any occasion and every palate, this really is the only burger book you'll ever need. An introductory section covers the basics-including equipment, ingredients, and troubleshooting tips-to get you started before the fun really begins. With easy-to- follow methods and a photograph for every recipe, even a beginner can start creating stunning designs from scratch in time at all. The beautiful photography and clever format will inspire cooks to create unique and mouth-watering flavor combinations. The possibilities are endless, and include a fiery Chili Bun with a Beef Jalape Patty, topped with Sweet Chili Mayo and a Cooling Cucumber Salad; an Olive Ciabatta with Field Mushroom Patty, topped with Vine Tomato Salsa and Grilled Halloumi; and a Classic Sesame Bun with a Jerk Chicken Patty, topped with a Spicy Slaw and a Classic Green Salad.

Author Biography

VICKI SMALLWOOD is a food stylist, recipe developer, home economist and cookbook author. She has written cookbooks on a variety of subjects including ice cream, vegetarian cooking, healthy cooking and bread machine baking. She lives in London, UK.