Phase 2 recipe
Serve these two recipes together for a tasty meal or mix and match them with other recipes to create a new dish! This recipe is designed for phase 2 but can be adjusted for phase 3.
Grilled Skirt Steak/Flank Steak
100 grams or 3.5 oz of Skirt Steak
Seasoning salt/other spices
Dry the meat very well before grilling (to get a nice brown crust) and because [Continue Reading...]