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Oaxaca Restaurants

Catedral

Fodor's Review

This restaurant takes up the entire first floor of a colonial house. You can dine beneath the arches or in the sun next to a fountain. Popular dishes include mushroom soup flavored with epazote (a pungent local herb), chicken with salsa de flor de calabaza (pumpkin-blossom sauce), and a superbly prepared lechón (suckling pig). On Sunday, there's a buffet from 2:30 to 7.