Greek Style Rotisserie Boneless Leg of Lamb

By graftonr on March 23, 2005

100.00%;

6 Reviews

Prep Time: 1 hr

Total Time: 3 hrs

Servings: 8

About This Recipe

"I love Greek style roasted meat, and I think lamb is the perfect roasting meat. I combined the two styles and came up with this recipe. It's juicy, flavorful, succulent, and unlike anything I've seen anywhere else. It goes especially good with a savory risotto and a dry red wine."