Quick Vegetable Sauté

Makes:
4 servings, about 3/4 cup each
Active Time:
15 minutes
Total Time:
15 minutes
Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast. If you’d like to make this recipe with fresh vegetables instead, cut them into bite-size pieces and add a tablespoon or two of water to the skillet when you add the vegetables; adjust the cooking time as needed.
Ingredients