How to make it

Mix chocolate wafer crumbs and melted butter. Pat into bottom and sides of a 9-inch pie pan. Bake at 350 degrees F until set — about 15 minutes.

In saucepan, heat marshmallows and milk until marshmallows melt and mixture is smooth. Do not boil. Remove from heat. Whip cream until stiff. Fold into marshmallow mixture. Add bourbon and pour into cooled chocolate crumb crust. Refrigerate 4 hours or until set.

Additional whipped cream and chocolate crumbs or chocolate curls make an attractive garnish.

Hmmmm...adult pie...with Bourbon yet!!! who could ask for a better combination....the marshmallows would normally turn me off, but with the bourbon and chocolate and whipped cream, how can you go wrong!!Fantastic...gonna whip this up soon! gotta eat this with a big hot cup of Columbian coffee though..that should just be a part of the recipe..any recipe. Bourbon and Coffee...YESSSS