q Directions

1. Preheat the oven to 350
2. Line a cupcake mould with cupcake papers (1 dozen)
3. Mix your dry ingredients and wet ingredients separately, then add the wet to the dry. I ended up adding another tbsp of vanilla extract and a few tbsp of honey, so adjust to your liking.
4. Evenly distribute the batter amongst the cupcake liners
5. Bake for 15-20 minutes or until a pick comes out clean
6. Let them cool, and prepare your frosting! To do so, just mix the ricotta, honey, vanilla extract and sweetener in a bowl, or food processor!