Making your very own pizza sauce from scratch is easy and yet healthier than the store-bought version. This recipe for aromatic homemade fresh pizza sauce makes sufficient sauce to top a large pizza or two medium. Double the recipe to make a big batch and store in a sterilized airtight container in the refrigerator up to a week or so.

RecipeSavants.comMaking your very own pizza sauce from scratch is easy and yet healthier than the store-bought version. This recipe for aromatic homemade fresh pizza sauce makes sufficient sauce to top a large pizza or two medium. Double the recipe to make a big batch and store in a sterilized airtight container in the refrigerator up to a week or so. Smart Recipes, European Recipes, Vegetables Recipes, RecipesVegetablesEuropeanHomemade Pizza SaucePT45MServes 12
Ingredients:
2 Tablespoons Extra-Virgin Olive Oil3 Cloves Garlic1 Medium Onion15 Ounces Crushed Tomatoes0.125 Teaspoon Granulated Sugar1 Teaspoon Dried Oregano12 Medium Fresh Basil Leaves0.5 Teaspoon Salt & Freshly Ground Black PepperHeat a tablespoon of oil in a pan over medium-high heat. Sauté onion and garlic until onion is soft, about 4 to 5 minutes. Add a splash of water and scrape with the spatula to deglaze the bottom of the pan. Let simmer until the liquid reduces by half. Stir in tomatoes, season with salt, pepper, oregano, basil, and sugar. Turn the heat down to medium-low and let simmer covered for 30 minutes.

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