This is a great idea! I can't wait to see your photos.... soon, I hope?

We've been freezing bacon on a cookie sheet (using wax paper under the first layer and then layering wax paper between layers of bacon). When frozen, I peel the frozen bacon off the wax paper, cut in half and put into freezer bags.

I cut a pound of bacon in half with a sharp knife. I pre-cut 6-7 pieces of wrap. I use three slices (6 pieces) and put 3 on a med. size piece of plastic wrap, fold it over to cover=== and then place the other 3 pieces on top and wrap to a nice small packs. It makes a pkg. smaller than a bar of soap. I place packs in a large freezer bag and lay flat to freeze. Take out a single pack - you can pry apart each group of 3 with a kife if you only want a small qty. of bacon. This works great. Or,you can use a plastic container to store packs.