Hurst has partnered this month with blogger/author Erin Chase @ $5 Dinners to create a couple of great new bean recipes featuring our best selling HamBeens® items. This 15 Bean Pot Pie looks delicious and would be a perfect recipe for the busy holiday weeks ahead. Be sure to check back here or on her site for more recipes in the coming weeks!

15 Bean Pot Pie

Ingredients

3 cups cooked 15 Bean Soup beans

(Note: 1 bag of 15 Bean soup mix made enough beans to make 2 pot pies…perfect for a double batch!)

2 cups mixed vegetables

1 tsp onion powder or minced onion

1 can cream of celery soup

Salt and pepper

2 pie crusts

Directions

(Cook the dried beans according to package instructions, if needed.)

Preheat oven to 425.

In a large mixing bowl, combine the cooked beans and the mixed vegetables with the minced onion and canned soup (as is, do not dilute).

Place one crust on the bottom of a lightly greased pie plate. Pour the filling into the crust. Top with the remaining crust and pinch the crust together around the edges. Make a few decorative slits in the top crust to vent.

Bake in the preheated oven for 35 to 40 minutes, or until crust is golden on top. Use a pie crust shield if needed to keep the crust edge from burning.