Customer login

Venison tomahawk chops bone in 300g

SKU# FINVENCUTCHO2

Availability: In stock

£0.00

Organic venison chops prepared in the Riverford butchery. A leaner, meatier version of a prime lamb chop, these venison chops are really versatile in the kitchen. Suitable for roasting and slow cooking; equally good grilled, griddled or pan-fried. Slow cooked they’ll be rich and tender, quickly cooked we like to pick them up and tuck straight in.
Our organic meat delivery is in insulated packaging to keep cool on your doorstep. Minimum meat order £15 because of this special packaging. Serves 2.
Approximately 2 venison chops per pack.

Sorry, this product is no longer available

Quick Overview

Organic venison chops prepared in the Riverford butchery. A leaner, meatier version of a prime lamb chop, these venison chops are really versatile in the kitchen. Suitable for roasting and slow cooking; equally good grilled, griddled or pan-fried. Slow cooked they’ll be rich and tender, quickly cooked we like to pick them up and tuck straight in.
Our organic meat delivery is in insulated packaging to keep cool on your doorstep. Minimum meat order £15 because of this special packaging. Serves 2.

Approximately 2 venison chops per pack.

Our venison has a short season - we think that it will be available to buy until about the 24th of November depending on how fast it sells.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Cooking instructions

Oil and season the cutlets. Heat a frying pan until hot. Fry the cutlets for 2-3 mins each side. Remove from the heat, cover with foil and rest the meat for 5 mins before serving.

About our venison

All our venison comes from small organic herds reared on Westcountry family farms in Looe and Exmoor. They graze a natural diet of clover-rich grass and wild flowers, roaming the land in natural rutting groups. The result is a tender and very healthy meat, with a milder, less gamey flavour than wild venison. Venison is a healthy meat; lower in fat than skinned chicken breast, higher in iron than any other red meat, low in cholesterol and brimming with Omega-3s.