To learn more and order:

Sandwiches, Snacks, and Munchies

Smoked, roasted, candied, and spiced nuts. Sweet, salty, savory, spicy, smoky roasted nuts are always a hit as a snack. Serve them straight or mix them with dried fruits, pretzels, or Chex mix. Serve them as garnishes and toppings on salads, in rice dishes, in grits or oatmeal, in granola, or on top of ice cream. They also make great gifts.

Chestnuts roasted on an open fire, in the oven, in the microwave, or steamed or boiled. Warm fresh chestnuts are soft, fleshy, sensuous, creamy, and sweet. They are best served nekkid with a glass of port or a mug of hot glogg and, on the bearskin rug, in front of the fireplace, with Nat King Cole in the background. For a sinful treat, dip them in melted butter and sprinkle a little salt on them. But don't wait til Christmas. They are moldy that late in the season. Roast them in October and November.

Frico. If you love the crispy bits of cheese that stick to the griddle when you make grilled cheese sandwiches even better than the sandwiches, frico will become your favorite munchie.

3 Pimento Cheese Spreads. Pimento Cheese has many nicknames: PC, Carolina Caviar, Atlanta Paté, and Menta Cheese. In the South, particularly the Carolinas and Georgia, you cannot have a church social, family picnic, card game, wedding, or any social gathering without Pimento Cheese sandwiches. Traditionally it is spread on white bread and that's all. But it is also great on toast points, sliced French bread, and even garlic bread. Make grilled cheese sammies with it all by itself or add lettuce, tomato, and/or fresh basil. Use it to stuff cherry tomatoes as a snack, or a whole tomato as an appetizer. Stuff celery with it. Dip carrots into it. Add it to grits, omelets, or scrambled eggs. Slather it on top of chili dogs or on burgers instead of sliced cheese (oh my!).

Home-made Boursin Cheese Spread. If you haven't tasted Boursin (TM), you're missing something. It is a spreadable cow's milk cream cheese flavored with garlic, black pepper, and herbs. It's great as a spread on a crusty baguette or on crackers or stuffed into jalapeno poppers. It is also wonderful as a sauce dolloped on a hot steak, asparagus, or in with mashed potatoes. It is fairly easy to make something similar to real Boursin at home for a fraction of the cost.

Sweet Sour Pickle Chips. This quick and simple recipe makes sweet and sour pickle slices for sandwiches perfect for mounding on hamburgers, deli sandwiches, pulled pork sandwiches, or even straight as a side or snack. You don't need to Pasteurize or heat treat these pickles, and you don't need much time.

Classic Kosher Dill Pickles. Just like they serve at the kosher delis, you can make them in your fridge, and they're ready in 48 hours. No fermenting. I use the recipe for leftover green tomatoes, and I can use the brine over and over.

Jalapeno Poppers. These are great appetizers. While restaurant jalapeno poppers are usually breaded and fried, the grilled version are much more flavorful. And you can remove most of the heat to accomodate wimps if you wish.

Cowboy Candy (Sweet Pickled jalapenos). There are two kinds of "Cowboy Candy" and this recipe is not for chaw. This is a sweet/sour pickled pepper that is great as a relish on hot dogs, burgers, cold cut sandwiches, pulled pork, coleslaw, on grilled cheese sandwiches, on Italian beef and Italian Sausages, or mixed in with your cornbread. Take a block of cream cheese and cover the top with these tasty rings and serve with crackers as an appeteaser.

Quick Pickles. Want to give some zip to a dish? These pickles are ready in less than 30 minutes.

Pickled Eggs. In the South, you will almost always find a big jar of pickled eggs in a bar.

...more to come (to be notified when new recipes and other articles are published, be sure to subscribe to our free, spam free, email newsletter "Smoke Signals").

Please read this before posting a comment or question

1) Please use the table of contents or the search box at the top of every page before you ask for help, then please post your question on the appropriate page.

2) Please tell us everything we need to know to answer your question such as the type of cooker and thermometer you are using. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you. Please read this article about thermometers.

3) If you post a photo, wait a minute for a thumbnail to appear. It will happen even if you don't see it happen.

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, science, mythbusting, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, and how to cook great food outdoors. There are also buying guides to hundreds of barbeque smokers, grills, accessories, and thermometers, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, pulled pork, Texas brisket, burgers, chicken, smoked turkey, lamb, steaks, chili, barbecue sauces, spice rubs, and side dishes, with the world's best all edited by Meathead Goldwyn.

Advertising. AmazingRibs.com is by far the most popular barbecue website in the world, still growing rapidly, and one of the 25 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Click here for analytics and advertising info.