Tuesday, August 1, 2017

Albarino Shines in Rias Biaxes

Earlier this summer (a little late to the game I know) I attended a virtual tasting hosted by Snooth with co-founder, Mark Angelillo, and guest speaker and Advanced Sommelier, Jill Zimorski. The tasting was focused solely on albarino from the Rias Baixes wine region. I love these tastings because we're not only able to share in the wines focused on the theme of the night together, but we gain some great knowledge and expertise from those with a long history in the industry providing their insights to enrich us all. It can't all be about Italian wine all the time, can it?Rias Baixes is located in
northwestern Spain in the Galicia region, which is also known as
“Green Spain”. The Rias Baixes DO
(denominacion de origin) was established in 1988 and consists of 5
subzones that Rias Baixes Wines goes into depth on each one on
their
website.

Val do Salnes

Condado do Tea

O Rosal

Ribera de Ulla

Soutomaior

Making up 96% of the production in Rias Baixes is the indigenous white grape, albarino. When I first
started learning about wine, this always seemed to be a grape that I
enjoyed and I always found them at great price points. Mark admitted in the tasting that this was one of his first wine loves as well. It's been awhile since I've had this grape and
nothing has changed in terms of the value provided with the most
expensive of all 10 bottles at the tasting totaling $25. How can you go wrong not to
at least try one if you never have. Famous wine writer and expert,
Jancis Robinson, describes albarino wines in 4 ways: fashionable,
high quality, fresh and an aromatic variety.You can find many other grapes
in Rias Baixes, produced on a smaller scale in comparison to the
dominant one, albarino. Those include treixadura, loureiro, caino
blanco, torrontes and godello. The Rias Baixes region and all its
winemaking zones lie either right on the coast or pretty close to it.
It's a rather cool climate with abundant rain, sunshine and the
soils are full of minerals.

Copyright of Rias Baixes Wines

Jill described the following
wines with “styles that range from a crisp, aromatic melony
character in Val do Salnés, to a peachier, softer style in O Rosal,
and a less fruity and earthier style in Condado do Tea.” She best
describes the albarino grape as “pale
golden lemon, they are all crisp, elegant and fresh. These wines are
bone-dry and aromatic, packed with flavors of white peach, apricot,
melon, pineapple, mango and honeysuckle. They share good natural
acidity, have mineral overtones, and are medium bodied with moderate
alcohol (12%).”All the wines
tasted were produced in stainless steel. Below is a list of all the wines sampled. The tasting was only an
hour and as you can imagine it doesn't leave much time to cover each
wine so I'm sharing with you my top 3 favorites of the night and a
list of everything tried. The #1 choice for the night for me, and
what seemed many others as well of the group, was the 2016 Pazo
Senorans. It was a lush, rich wine. Many in the tasting compared
this to muscadet. Following that I would choose the 2015 Pazo de San
Mauro for it's tropical fruit, florality and honeyed notes. Lastly, the
2015 Altos de Torona. Full of yellow ripe fruit and
florals.