Delicious Soup Recipes for Winter

Hey guys, do not hesitate for a second to make yourself a nice bowl of soup served with crackers while warming yourself in blankets this winter. You can literally add anything to your soup and make it delicious. Here we’ve rounded up some delicious soup recipes for you. Try them out!

1. Cabbage Soup

People who are planning to get rid of the extra love handles this winter, can go for this soup which consists mainly of cabbage.

Ingredients: (for one person, thrice a day)

Carrots: 2 finely chopped

Cabbage: ½

Capsicum: 1

Mushrooms: 1 can

Tomatoes: 2 (diced)

Onions: 2 small (finely chopped)

Chicken powder: 1

Water: 8 glasses

Method:

Add in all of the ingredients to water once it has boiled and leave it on low heat for 1 ½ hour.

Spice it up as per taste.

You may add paprika powder, black or white pepper and hot sauce.

Avoid salt.

If you do not like the chunks in your soup then blend them.

Serve hot and enjoy!

2. Chicken Corn Soup

Ingredients:

Boneless chicken: 100 grams

Egg: 1

Corn flour: 4 tablespoons

Salt: as per taste

Black pepper: ¼ teaspoon

White pepper: ¼ teaspoon

Chicken broth: 3 cups

Carrot: 1

Onion: ½

Green onions: 1 stalk

Cooked corns: 1 cup

Method:

Add shredded boiled chicken to the chicken broth.

Add in carrots and onions. After 15 minutes take them out.

Put corn, white pepper and black pepper to the mixture.

Mix the corn flour in water and then add it to the broth.

Beat an egg and add it to the broth gradually.

Let it cook on low heat for 10 minutes and then serve hot!

3. Chicken Cream Soup

Ingredients:

Butter: ½ cup(melted)

Onion: 1 (medium)

Carrots: 2 (finely chopped)

Flour: ½ cup + 1 tablespoon

Chicken broth: 7 cups

Parsley: 3 stalks

Shredded chicken: 2 ¾ cups

Heavy cream: ½ cup

Salt: 1 teaspoon

Black pepper: as per taste

Method:

Add carrots, celery and onion to butter in a pot.

Stir till the vegetables become soft and then add in flour.

Cook for 2 minutes.

Pour in the broth and stir.

Add all the herbs.

Let it simmer for 15 minutes.

Add in chicken and turn off the heat after 2 minutes.

Whisk salt and heavy cream into the soup.

Serve with fish crackers!

4. Hot and Sour Soup

Ingredients:

Chicken broth: 4 cups

Cooked and shredded chicken: 1 cup

Onions: 1 cup chopped

Cabbage: 1 cup chopped

Carrots: 2 medium (sliced)

Capsicum: 2 medium (sliced)

White pepper: ½ teaspoon

Black pepper: ½ teaspoon

Sugar: 1 teaspoon

Egg: 1

Flour: 1 tablespoon

Chicken cube: 1

Corn flour: 2 tablespoons

Salt: as per taste

Soya sauce: 3 tablespoons

Vinegar: 2 tablespoons

Chili sauce: 1 tablespoon

Oil: 2 tablespoons

Method:

Mix all the spices, vegetables, 3 cups of broth, and vinegar and cook on low heat.

Do not add spring onions and corn flour yet.

Add boiled and shredded chicken.

Mix corn flour in one cup of broth and then add to the pot which contains the soup.

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