Starter task:

Welcome back lesson: product location

﻿Task one: Your current understanding﻿

> Why is bread and milk always at the back of the shop?> Why are sweets often next to the till?> Is it both for the same purpose?Please discuss with those around you and be prepared to feed back to the class

﻿>﻿We are going to be looking at activities that retail businesses carry out on a daily basis

﻿> ﻿We are going to look at one business that have a shop/store and another that operate online.

﻿Task two: Store layout﻿

Thinking about offline retail for now, consider the following:> Is store layout important?> What difference does the layout make?

﻿Task three:﻿ can you identify the hazards with the layout of this store?