Brunch Club

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Brunch isn’t just for weekends anymore. This new cafe offers up fancy egg dishes, salads, sandwiches, and varied entrées seven days a week. For a twist on the traditional eggs Benedict, try the Rob Benny: poached eggs topping grilled asparagus, smoked pork loin, and savory bread pudding, all covered in a paprika hollandaise. If lunch is more your style, you can’t miss with the lobster pot pie, richly sauced and loaded with tender meat and hearty vegetables. Be sure to check out the sixteen fresh-squeezed offerings at the juice bar.