Comments on: Margaritahttp://www.jeffreymorgenthaler.com/2006/margarita/
Jeffrey Morgenthaler writes about bartending and mixology from Portland, OregonTue, 24 Feb 2015 11:02:03 -0800http://wordpress.org/?v=2.9.1hourly1By: Jameshttp://www.jeffreymorgenthaler.com/2006/margarita/comment-page-1/#comment-427021
JamesThu, 13 Jun 2013 20:38:07 +0000http://www.jeffreymorgenthaler.com/moblog/?p=338#comment-427021I've been struggling to get a good margarita mix down. I think this nails it. Thanks!I’ve been struggling to get a good margarita mix down. I think this nails it. Thanks!
]]>By: Piotrhttp://www.jeffreymorgenthaler.com/2006/margarita/comment-page-1/#comment-104768
PiotrSat, 12 Jun 2010 17:52:39 +0000http://www.jeffreymorgenthaler.com/moblog/?p=338#comment-104768This is the best Margarita I have ever drunk. Thank you so much for sharing this recipe!This is the best Margarita I have ever drunk. Thank you so much for sharing this recipe!
]]>By: Joshhttp://www.jeffreymorgenthaler.com/2006/margarita/comment-page-1/#comment-35416
JoshMon, 06 Oct 2008 04:38:38 +0000http://www.jeffreymorgenthaler.com/moblog/?p=338#comment-35416I present the Monkey-butt Margarita:
http://www.flickr.com/photos/jbaugher/2917227368/
Thanks for the recipe. :)I present the Monkey-butt Margarita:

]]>By: karamahttp://www.jeffreymorgenthaler.com/2006/margarita/comment-page-1/#comment-278
karamaThu, 25 May 2006 05:50:09 +0000http://www.jeffreymorgenthaler.com/moblog/?p=338#comment-278I usually have a Richmond Gimlet but last night you made a margarita for me and it was one of the best I have had.
I can always count on you to satisfy!
Thanks
KBI usually have a Richmond Gimlet but last night you made a margarita for me and it was one of the best I have had.
I can always count on you to satisfy!

Thanks
KB

]]>By: Jason Truesdellhttp://www.jeffreymorgenthaler.com/2006/margarita/comment-page-1/#comment-277
Jason TruesdellSat, 06 May 2006 14:45:09 +0000http://www.jeffreymorgenthaler.com/moblog/?p=338#comment-277I know they're a pain to juice, but I find I can almost entirely skip the sugar if I use Mexican limes (aka key limes). They used to be impossible to get, but at a few markets they're actually cheaper than regular limes.
I picked up the tip from a cookbook from a woman who spent a lot of time in various regions of Mexico, who pointed out that the smaller Mexican limes tend to be a bit sweeter. The aroma is a bit more interesting, too. Her ratios were otherwise pretty similar to yours, which are plenty potent, and I like the balance of acid.I know they’re a pain to juice, but I find I can almost entirely skip the sugar if I use Mexican limes (aka key limes). They used to be impossible to get, but at a few markets they’re actually cheaper than regular limes.

I picked up the tip from a cookbook from a woman who spent a lot of time in various regions of Mexico, who pointed out that the smaller Mexican limes tend to be a bit sweeter. The aroma is a bit more interesting, too. Her ratios were otherwise pretty similar to yours, which are plenty potent, and I like the balance of acid.