You Will Need

Preheat the oven to 350f/ 180C.
Grease and line a baking tray with greaseproof paper.

Using an electric whisk beat the margarine until creamy. Add the vanilla and icing sugar and beat again.
In a separate bowl, sift together the flour and bicarbonate of soda. Stir in the contents of the teabags.
Fold this mixture into the margarine mix in two batches. Add a bit more flour if too sticky.
Roll out on a floured board. cut out with your favourite cookie cutters.
Transfer to the baking tray and bake for 12-14 minutes until they start to turn golden.
Allow to cool on baking sheet for 5 minutes then transfer to a wire cooling rack.
Whilst they cool put the kettle on and make yourself a pot of Earl Grey.