I dined at this restaurant with a friend and had a fantastic meal. They now have a formal gluten free menu, and although it's not terribly extensive, they've clearly put a lot of thought into the items they offer. This is not a gluten free menu that just offers boring pasta-with-marinara-sauce or plain grilled chicken. In fact, I had a hard time deciding what to order. I wanted to try everything! I ended up choosing the Pasta BRIO, gluten free penne with chicken, seared mushrooms, and a red pepper sauce. It was excellent -- such great flavors, and the pasta was perfectly done. There are two other, equally appealing and interesting pasta offerings, chicken with lemon caper sauce, grilled salmon with lemon sauce, and a beef filet. There's also an entree salad, as well as two side salads. For dessert, one of their mini "Dolchinos" was gluten free that day: a butterscotch pudding parfait. I wish I'd had room to try it. Maybe next time. I can't wait to go back...I'll probably try either the lemon salmon or chicken.

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