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I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!

Luchi Dum Aalu

Breakfast is commonly referred to as “the most important meal of the day.” Indeed, current research has shown that people who skip breakfast are disproportionately likely to have problems with concentration, metabolism, weight, and cardiac health.
Source- Wikipedia

Breakfast menu vary from place to place. But its often include carbohydrate such as grains, fruits, vegetables, a protein food with a beverage and a sweet dish.

This post is going to be a part of #Foodiemonday #Bloghop this time #theme is regional breakfast.

Presenting a Bengal special breakfast.
In Bengal variety of dishes are serve in breakfast including a sweet.

Such as radhaballavi which is a type of kachauri or kochuri stuffed with lentils. Very filling and yummy. It can be serve with spicy potatoes with gravy.

Matar/peas kachouri is a favorite dish of my family. Its made with flour and deep fried. Stuffing is spicy green peas.

List is too long.
Presenting a very common dish of every household.

Its fluffy luchi. Cousin of puri. Made of refined/all purpose flour or maida instead of whole wheat flour. Usually serve with dum aalu /aalu dum or chholar dal or Bengal gram lentils.

I like the classic combo luchi dum aalu.
We usually serve a sweet dish with this combo.

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Batter Up With Sujata

I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!
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