Mix tofu, soy or rice milk, vanilla, cinnammon, and water in a blender on liquify or highest level, until you get the consistancy of two beaten eggs. Dip pieces of vegan bread into mixture and place in a treated iron skillet (with margerine) until golden brown. When all pieces are done, top of with fresh berries, banana, granola and maple syrup

SO HOW'D IT GO?

I LOVE this recipe. I make it just as is with the tofu, soymilk and water and one tsp each of vanilla and cinnamon. I don't add any sweetener, but that's personal preference. With maple syrup and whatever fruit you have, these are amazing. I'm a pretty picky vegan, and I adore this recipe. The only issue I have is that it sticks with the vegan margarine I use, so I'm scheming to figure out how to prevent the sticking. I might toss it on my George Foreman grill (remember those!) and see if it works.

OOOOOOOOOOOOOOHHHHHHHHHHHHHHH MY GOODNESS! This is the best recipe ive found on VegWeb to date! Maple syrup is a must! We added a bit of agave to the mix as well....We took the suggestion to use Ezekiel bread and made French Toast Sticks.

These were SO good.. I used Ezekiel bread cut into thirds to make French Toast Sticks.. also I didn't have soymilk, so I used coconut milk and I used extra-firm tofu cuz when it is blended up it works just the same ;).. I didn't have fresh fruit or granola or maple syrup, so I just melted some margarine with some Boysenberry syrup for dipping.. Thanks for the yummy recipe!

:O That sounds so good! i have some Ezekiel bread in my fridge right now, and it is now destined to be French Toast Sticks!

These were SO good.. I used Ezekiel bread cut into thirds to make French Toast Sticks.. also I didn't have soymilk, so I used coconut milk and I used extra-firm tofu cuz when it is blended up it works just the same ;).. I didn't have fresh fruit or granola or maple syrup, so I just melted some margarine with some Boysenberry syrup for dipping.. Thanks for the yummy recipe!