The taste manager or

Brewer

Always wanted to work in a brewery in Amsterdam? We are looking for a fulltime brewer to accompany our brewing team. As a brewer you are responsible to facilitate daily production requirements at the brewery. Including; brewing, filtration and packaging.

Responsibilities– Having a clear understanding of beer production and in specific the brewing and fermentation process. This includes wort production, yeast management, dry hopping etc.
– Monitoring the temperature and fermentation of beer throughout the brewing process.– Cleaning and sanitation of brewing equipment.– Taking responsibility in terms of Health & Safety within the brewing team and the company.– Being responsible for clear communication within the brewing team

Experience– Preferably you have a degree in brewing
– You’re able able to use various methods of quality control.
– You have a keen eye for detail.– You have at least 2 years experience in a production brewery.– You have an unconditional love for craft beer.

Job Requirements– EU working permit– Ability to stand for long periods (8-10 hour shifts)– Experience operating a Wild Goose canning line is a plus
– Experience operating a separator is a plus
– Basic computer skills

If you got what it takes to be a brewer and are eager to learn in a dynamic, crazy and -vibrant workplace, then send us an e-mail to vacature@twochefsbrewing.com

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