As all dedicated followers of the finest formaggio (I know you’re out there) know, Parmigiano Reggiano is the king of cheeses. It was a staple of the royal courts of Medieval Europe. It even had a beguiling role in Boccaccio’s 14th Century classic, The Decameron. And now it’s taking center stage in a new tech podcast that my journalist colleagues and I published today. I know, geeking out over amazing cheese — tough assignment!