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CSA Week 15

Week 15 One Straw Farm CSA was another revelation—just slice open the watermelon and prepare to be amazed by what you see. Prepare to be even more blown away when you taste that gorgeous sunshiny yellow flesh . . . it’s like candy. Remember Mrs. DuPrau’s class’s science fair project? Well, this lemony-looking watermelon tasted totally red, despite the trick our eyes begged to play! With faith in 2013 watermelon firmly restored, let’s turn to the other week 15 ingredients: ripe red tomatoes, scads of cherry tomatoes, potatoes, onions, garlic, lacy purple kale, and Swiss chard. This week’s featured recipe borrows a little zucchini and parsley from last week’s haul and incorporates plenty of this week’s.