Blackberry-Sauced Pork Chops Recipe

Blackberry-Sauced Pork Chops Recipe

My family loved these chops from the first time I fixed them. They're as tasty in a skillet as they are grilled, so you can eat them all year long. The sauce is also fantastic with chicken. —Priscilla Gilbert, Indian Harbour Beach, Florida

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brookestahl User ID: 442462155940

Reviewed Aug. 21, 2014

""This one's a keeper" was what my husband said! I used some black raspberry jam I had on hand and only had teriyaki sauce instead of soy- but it was delicious! I also brined the chops for 2 hrs beforehand which helped them not dry out in cooking ."

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Dutton31 User ID: 7655489297

Reviewed Jul. 19, 2013

"Internal temp. should be 145 not 160 as that dries pork out to much. Other then that it is good."

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KelliT User ID: 2066913158609

Reviewed Jun. 30, 2010

"This was SO simple, & we loved it! My husband commented on how it looked & tasted as if it were from a restaurant. I used raspberry seedless jam instead of blackberry, & mixed fresh black & raspberries on top. Delicious!"