Puck Caters the Most Powerful After-Party: The Governor's Ball by Stella Monroe

Relaxed as ever, though in the midst of one of his busiest days of catering during the year, Wolfgang Puck spent some of his precious pre-Oscar® hours at the Jimmy Choo suite. With girlfriend, Geila Asseta, the renowned chef enjoyed champagne while admiring the fine shoes only moments before he would cater the Academy Awards' legendary after-party, the Governor's Ball, for the tenth time.

Born in Austria and trained in France, Puck has revolutionized California’s culinary world with his restaurants Spago, Chinois, and the Wolfgang Puck Cafe. His sweet success has lifted him up to the stars, quite literally: for the Governor’s Ball, he directs eight kitchens of 250 culinary staffers to serve the celebs. Puck provides a powerful after-party with his extensive antipasto platter, a first course of roasted yukon gold potato with crame fraiche and Osetra caviar, an entrée of roasted filet mignon with celery root puree and two truffle sauces and a dessert of nothing other than a 24-carat golden-leafed chocolate Oscars® atop Viennese chocolat dobos torte with espresso glace!!! Amidst the décor of old Hollywood glamour, orchid centerpieces, waiters in white ties and the elegant 30-piece Gregg Fields orchestra, Puck’s menu adds perfection to the most enchanting evening in show business.