Juicing Lemons

To extract the most juice from fresh lemons, bring them to room temperature. Then roll them firmly against the kitchen counter top with the palm of your hand before squeezing. This action ruptures the lemons' membranes, allowing more juice to be released.

Servings

4 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING

Calories

230

Total fat

13g

Saturated fat

2.5g

Cholesterol

55mg

Sodium

570mg

Carbohydrate

3g

Dietary fiber

0g

Sugars

2g

Protein

22g

% Daily Value

Vitamin A

4 %DV

Vitamin C

6 %DV

Calcium

0 %DV

Iron

2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
jwolf312 from
Delicious.Delicious. Couldn't get steaks, so I did this with filets. Because of this, I only broiled for 6 mins on the top rack, brushing marinade on every minute and a half or so. After 6 mins, turned off the broiler and left fish in the oven for another 3 mins, brushing marinade on two more times. Served with asparagus almondine, shrimp salad, and a bottle of chardonnay. Easy and delicious!

Date published: 2008-01-21

Rated 5 out of
5 by
gospeldiva1975 from
This was excellent!This was excellent! Very flavorful; and the salmon was perfectly cooked. Completely moist. I had to use Balsamic Vinagrette (sp?) instead of the Caesar because the store was out of Caesar, but I don't even think I'll try it with the Caesar now. And it was so easy, I was actually talking to my brother on the phone while I was preparing it!

Date published: 2009-03-22

Rated 3 out of
5 by
ASE121004 from
I had to use regular Caesar dressing, because I couldn't find the mix.I had to use regular Caesar dressing, because I couldn't find the mix. Fish came out very flavorful, but alittle dry. My two year old son ate it, so I'll probably make it again, and maybe trim off alittle bit of the cooking time. All in all I'd say it was a decent meal.

Date published: 2007-08-26

Rated 5 out of
5 by
Kathy Cormier from
We made this for a dinner party and the two couples we entertained loved it and have made it for...We made this for a dinner party and the two couples we entertained loved it and have made it for themselves since then. We have made this recipe several times now and it makes the salmon very tasty and the recipe is so easy!

Date published: 2002-01-31

Rated 5 out of
5 by
kiwifuz from
Definitely a great salmon recipe.Definitely a great salmon recipe. I used filets instead of the salmon steaks because they were more readily available. I served it over a bed of lettuce with a little extra dressing. Worked out great.

Date published: 2006-08-16

Rated 5 out of
5 by
ppoguer54 from
This was the tastiest salmon recipe that I have ever tried to make and it was better than anything...This was the tastiest salmon recipe that I have ever tried to make and it was better than anything that I have ever been served in a restaurant! It had lots of flavor and was done to perfection!

Date published: 2006-10-18

Rated 5 out of
5 by
jaswedberg from
My husband and I never usually eat salmon because we thought it was always fishy tasting.My husband and I never usually eat salmon because we thought it was always fishy tasting. We decided to give it a try again and we both LOVED it! Very satisfying meal!

Date published: 2008-02-11

Rated 5 out of
5 by
rosenmr1 from
The longer you marinate the salmon; the tastier it becomes.The longer you marinate the salmon; the tastier it becomes. I will definitely serve this dish to guests. We truly enjoyed this recipe and I'm sure our guests will too.