Potato Skins to start?

Potato Skins to start?

I use the Chef 's for my mashed potatoes, the difference is I have the potato cut in half after baking and scooped out, leaning a large potato skin, deep fried, the four here are two with cheese and bacon and 2 with chili and cheese. Want an order, with a cold Sam Adams Octoberfest?

OK, I know this is a little late, but I have an idea. Those potato skins look really delicious! How about making them ultra fabulous, and top them with some pulled pork? I KNOW first hand how good your pulled pork is. That would be heavenly!