Ingredient: Flour

Double Black in Albert Town has already clocked up a prodigious strike rate of photogenic cakes, lush slices and quality baking just a year after opening its doors. Having a daycare in the same building and a lot of construction in the area means a steady stream of hungry early-bird customers able to trial their offerings. Good coffee served fast, friendly staff and breakfast goodies like the polenta cakes topped with egg, bacon and hollandaise have kept the pace up. The date and orange item generously shared by Jill and the team in the kitchen runs out pretty quickly…...