If you decide to have their 10 dish sharing banquet (like we did), be sure to come in HUNGRY and ready to eat. Everything we tried was enjoyable, but it would be the delicious dips and the extraordinary souvlakakias (small souvlakis) that I would be returning for. The staff were friendly and efficient, the atmosphere loud and buzzing, and the decor fascinating with a sculptural canopy of bright orange terracotta pots hanging from the ceiling.