Welcome to my Blog.........
Disclaimer: - Everything on Antjie are not written by me, all come from different sources such as google search,several websites and forums.Blog owner hold no responsibility for any illegal usage of the content.If anyone have see the copyrighted content or objectable content on this blog then viewer's can say to blog owner through comments,the content will be removed from this blog immediately.Thanks!

Antjie

Monday, 23 December 2013

Bacon & Egg Breakfast Cups...

Ingredients: (Makes 12 cups)

12 slices bacon

8 eggs

1/2 cup shredded cheddar cheese

pinch of salt

1/4 tsp black pepper

How to:

Preheat oven to 350 degrees.

Whip the eggs, salt, pepper and cheese with a fork.

Spray non stick spray in 12 muffin tins.

Wrap each piece of bacon inside the sides of each muffin cup.

Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.

Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle.