Saturday, October 11, 2008

Comfort Food: Vegetable Soup with Cheddar & "Bacon" Crostini

Suddenly, the wind has that autumnal chill, the world seems topsy-turvy, and I have a strong desire to hibernate. Time for a hearty vegetable soup for the soul, this time with indulgent crostini with Morningstar "Bacon" and rich cheddar cheese.

2 Comments:

The weather here is the same - good sun but chill wind, and soups are all the rage in our house! We made a similar one a few nights ago. Tonight we're making Egyptian Lentil Soup from Vegan Mediterranean Kitchen with extra carrots, and french green lentils instead of regular green ones.