Wednesday, October 6, 2010

One of my favorite times of day is the morning. Even though waking up too early stinks, if you gotta be up, there's fewer things better to eat than a tasty omelette filled with all of your favorite flavors combined :)

Your choice of already cooked meat, chopped into bite size pieces (I am a fan of linguica so I used that. Any meat will do though)

1 small onion (optional)

Shredded cheese

Sour cream (optional)

Salsa (optional)

Set a lightly greased frying pan to medium heat.

In a small to medium sized bowl, mix your eggs and milk throughly (I use a fork or whisk). Whisk until the mixture looks like it is one color (a lovely orange color).

Set egg mixture to the side. Dice veggies and add to your egg mixture.

Add the omelette mixture to the warm pan. Add salt and pepper to the top of the omelette.

Now it's time to let your omelette cook for a few minutes. Keep an eye on it and once you can, take your spatula and run it around the rim of the pan and seperate the egg from it. Then you know it is about ready to flip. This is the time where you add in your cooked meat. Sprinkle it in a line down the middle of the omelette.

Mmmm....meat.

Now, fold one side of the omelette inwards (lengthwise over the meat) and cook for a minute or two before flipping the other side in as well. Allow this to cook another minute.

Flip like so~

Now here comes the tricky part. I'm not very good at flipping whole omelettes with one spatula, so I use two. Very carefully flip the entire omelette over. Let this cook for a minute or two to allow the two flaps on the bottom to 'seal'. Now is a good time to sprinkle cheese on top of the omelette.

Add some cheese, please!

Turn off the heat and get your spatula(s) ready. Very carefully lift the omelette off of the pan and onto a plate. Top with sour cream and salsa (or to the side. Whatever you like!). ENJOY.

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Hungry Jerks is the collective work of a handful of bloggers who represent the local ( and national franchise chains) cuisine in their respective major United States cities and metropolitan areas. The Jerks provide personal recipes, pop culture food insight, and restaurant reviews in areas including: Dallas, Fort Worth, Phoenix, Jacksonville, and Columbus in the states of Texas, Arizona, Florida, and Ohio, respectively. The writers are Jerks but not elitist food snobs. They will regale you with tales of the latest McRib retirement tour, Taco Bell new menu rollout, or perfect cheap beer to pair with your frozen pizza. If you need help stretching your dollars to create home cooked meals from overlooked pantry supplies, they can help with that, too.