Get down on Super Bowl Sunday with these Korean Pork Sliders from Heirloom Market BBQ chefs Jiyeon Lee & Cody Taylor. KPop star turned star chef, Jiji, known by many of her colleagues, decided to take her Korean background of grilled meats and fermented side dishes and apply it to a cuisine that she could get behind –American barbecue. Use the spicy Korean pork sliders recipe below if you’re rooting for the Atlanta Falcons come Super Bowl Sunday.

DIRECTIONS
In a medium mixing bowl, combine cubed pork loin, gochujang, garlic, ginger, black pepper, and soy sauce until all ingredients come together. Let pork stay in marinate from 2-24hrs in the refrigerator. In a medium pot, heat the vegetable oil over medium-high and add all the pork with the marinade into the pot stirring frequently…reduce heat to low simmer and keep stirring so the gochujang does not burn. Next, add the mae ploy and siracha…continue to stir over low heat for 20 minutes. Finish with sesame oil and serve hot. Garnish with sesame seeds.

In medium mixing bowl, combine everything except the cabbage and julienned carrot…whisk until smooth and set aside for 30 minutes (can be made a few days ahead). Next, add in cabbage and carrot and incorporate until slaw is mixed thoroughly.