“My boyfriend got the 28-day dry aged bone-in ribeye with chimichurri sauce and I got the grass fed filet mignon with shallot confit and sauce Diane. We were both getting full at this point, but not full enough to not devour both of these beef dishes. The chimichurri sauce was the best we have ever had and really enhanced the juicy ribeye. My filet mignon was tasty and rich and the shallot confit added a nice sweet touch to the dish. We had the Jordan Cab with the meat dishes.

“This was one of the best food experiences I have had in a long time! Every single dish was eaten in its entirety and the bits were scraped off the plate with our forks. I would have licked the plate had I been at home. Executive Chef Mike Ellis has created an amazing and versatile menu that is guaranteed to please anyone’s palate.”

*At first, I thought she might have been the talent, you know, coming out of the limo. (That’s a compliment, I suppose…)

**I can’t recall ever seeing a real live person holding a KRON 4*** video camera, cause, you know, usually a tripod does the job. That’s the “VJ” concept.

***If I were in charge of KRON, I’d apply to the FCC to change the name to KORN**** and then I’d beg NBC for an affiliate contract, you know, so it’d be like the old days. That would improve ratings 150% overnight, I’d wager.

****And actually, it would have a Cyrillic R, you know, like this: KoЯn-TV