CHOCOLATE CRINKLE COOKIES

Merry Christmas Eve! I am very excited to share this delicious, sexy, fool-proof Chocolate Crinkle Cookies recipe with you. ‘Tis the season for cookies, am I right?

The Crinkle

The first time I made these I wasn’t sure that those cute crinkles would form. How can it be a crinkle cookie without the crinkle? My Mom always told me that you must cool the dough for at least 4 hours before you bake the cookies. Be sure you have the time to let the dough sit in the fridge before attempting the recipe. You can even let it chill overnight.

They’re so delicious and chewy and chocolaty. I recommend bringing these to a party or to work because otherwise you may eat the whole batch yourself. I almost did.

Food52

I shared this recipe on Food52,so stop by and see all the comments and feedback! One of my favorite suggestions was the addition of Maldon sea salt on top. YUM!!