Special Extra

Substitute

Substitute 6 small boneless skinless chicken breasts or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is done.

Servings

6 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 6 servings

AMOUNT PER SERVING

Calories

400

Total fat

19g

Saturated fat

5g

Cholesterol

65mg

Sodium

790mg

Carbohydrate

27g

Dietary fiber

2g

Sugars

5g

Protein

29g

% Daily Value

Vitamin A

20 %DV

Vitamin C

45 %DV

Calcium

15 %DV

Iron

20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 3 out of
5 by
gretcheepoo from
We thought it was pretty good, but I did have some issues.We thought it was pretty good, but I did have some issues. I had problems finding minute steaks, so I tried to use sandwich steaks instead. The first one fell apart, so I decided to shred the steaks (after they were cooked) and add the topping to the meat mixture. Then I served it on a roll.
If I were going to make any other changes, I'd add some, garlic and some fresh basil to the topping to make it taste more like an authentic bruschetta.

Date published: 2012-03-31

Rated 3 out of
5 by
cisquito from
I'm on the fence about this one.I'm on the fence about this one. First of all, you MUST season your meat or this dish will be really bland. It is quick and easy, but I ended up with so much stuffing left over. Such a waste to throw away and I don't believe you can buy less stuffing in a box unless you make it yourself. If I did make this again, I would make it with twice the amount of steaks I made this time (five).

Date published: 2006-12-17

Rated 3 out of
5 by
CrystalBlue1973 from
As far as taste goes, I would definitely try another cheese.As far as taste goes, I would definitely try another cheese. Even cheddar would give it a better flavor. It was good and it was definitely easy. If you are only making it for two people, then use your eye when measuring out ingredients as you don't need a whole pepper or all that dressing for just two steaks.
I'd make it again, my boyfriend liked it a lot.

Date published: 2007-02-24

Rated 5 out of
5 by
cookluv2 from
All the flavors worked very well together, especially the tomatoes and beef, and it was fairly easy...All the flavors worked very well together, especially the tomatoes and beef, and it was fairly easy to make. My husband absolutely loved it, only next time I'll probably use more cheese than I did (I just sprinkled some on) and less stuffing. I don't think it needed any other spices or flavors, either; very flavorull! I will make it again.

Date published: 2007-06-26

Rated 4 out of
5 by
lizziek57 from
I did some changing the second time.I did some changing the second time. I added a flour coating with rosmary and garlic to the mix. Instead of the the box stuffing I took the french bread and made a beef stuffing with italiain seasonings and cooked it. I spooed it on the top of the steak then topped it with the tomatoes and my husband LOVED it.

Date published: 2007-07-05

Rated 5 out of
5 by
BGeerdes from
My family really loved this!My family really loved this! It's easy but looks and tastes like a much more difficult meal.
I've made it with pork and a mango, pinapple, red pepper topping (without the dressing), also. My family loved that, too. I think chicken would also work well and be just as tasty.

Date published: 2007-02-01

Rated 4 out of
5 by
BioQueen66 from
I loved it, my boyfriend though it was OK.I loved it, my boyfriend though it was OK. He said the tomato's and the stuffing didn't go well together. I used the can tomato's and used a can and a half, which you probably got have gotten away with just one can. The pepper was great and the steaks took no time to make.

Date published: 2006-08-22

Rated 5 out of
5 by
mindyjw01 from
My boyfriend and I absolutely feel in love with this meal!My boyfriend and I absolutely feel in love with this meal! I didn't use the peppers and it was still really flavorful. I also used cornbread stuffing which added a lot of flavor. Super easy to make and compliments mashed potatoes. Will definitely make it again!