Quick, healthy and veg Masala Dosa recipe

Masala Dosa – South Indian Food

Masala Dosa is a popular south Indian food, which is also my most favorite dish. When we make masala Dosa at home, the summer days are more preferable because during winters at cold places the batter of the dosa does not rise properly and so the fermentation stops and the dosas doesn’t tastes yummy.

I seen my mom making dosas from childhood, so this recipe came to me naturally seeing her for years. So as you guys read this recipe, I want you to also try this by making it yourself because cooking is no more a rocket science with our recepies.

Masala DosaRECIPE

Ingradients Required –

A. For Dosa Batter

Rice – 3 cups

Urad Daal – 1 cup

Salt – as per taste

Curd – 2 cups

Gram powder ( Besan ) -1/4th cup

B. For Masala of Masala Dosa

Potatoes boiled – 1/2 kg

Onions chopped – 2-3 big sized

Ginger Garlic paste

Bay leaf

Mustard seeds

Cumin seeds

Asafoetida – a pinch

Red chilly powder

Turmeric powder

Channa Daalleaves

Peas

Dried Red chilli

C. Ingradients required to make Sambhar

Daal

Ghee

Mustard seeds

Cumin seeds

Bay leaf

Asafoetida

Dried red chillies

Water

Dried Tamarinds

Salt

Red chilli powder

Turmeric powder

Sambhar Masala

D. Ingradients requires to make coconut chutney

Coconut

Red chilli

Green chilly.

Roasted channa Daal

Salt

Mustard seeds for Tadka

Curry leaves

Curd

Oil

Step by step guide to make MAsala Dosa –

Step 1. Soak rice and urad daal in water, a night before you want to make the dosa that is it should be soaked for 15-16 hours .

The proportion of rice and urad daal should be 3:1.

Step 2. Strain the water the next morning and then grind the soaked mixture in a mixture grinder till it becomes baby soft, we can add a very little amount of amount if required.

Step3. Mix curd into the batter, add some salt and keep the mixture under sun for some time.

By doing this the mixture will be fermented nicely.

Till the mixture gets ready, we can do our Masala on other side.

Step4. Cut the boiled potatoes in cubes. Chop the onions and make a thick ginger garlic paste ready.

Comments

Primary Sidebar

About Hill Station Reader

Welcome to Hill Station Reader, I am Dixita Mour. I am part time Freelancer and Full Time Blogger. Hill Station Reader is my blogging website where I review the latest books, brands and Fashion or Lifestyle gossips. I believe blogging about good brands is like marketing something good whole heartedly. You can reach me for collaborations on Twitter, Instagram, Facebook page of Hill Station Reader