Crockpot Cornbread Chex-Mix

The temperatures are dropping and that can only mean one thing, harvest is almost here:)!!! Oh wait, and football season!!! This recipe for Crockpot Cornbread Chex-Mix is perfect for your next tailgate of football party.

I love the traditional Chex-Mix and so when I ran across this recipe I immediately knew I wanted to try it! Plus, the main ingredient is corn? Which, being corn farmers, is perfect for us!

Crockpot Cornbread Chex-Mix

First, in a 6 quart slow cooker, add the butter, sugar, and light corn syrup. Cover and cook on low until melted. Keep an eye on it during this step. It took about 15-20 minutes for the butter to melt completely in my crockpot.