Extra Virgin Olive Oil

Fragrant, light and delicate, this extra virgin olive oil is obtained exclusively by pressing the best Italian olives.

Characteristics

It is characterized by an unmistakable aroma and velvety taste, intense and pleasantly persistent. An irreplaceable seasoning, combining taste and delicacy, to enhance the flavors of good food. Great as dressing for salads, meat and pasta dishes, is a valuable and essential food recommended in the Mediterranean diet.