“Artisanal Burger Lab” Coming to Crown Heights, Brooklyn: Boeuf & Bun

Boeuf & Bun, a new self-proclaimed “artisanal burger lab”, will be opening in Crown Heights, Brooklyn in late-October after the holidays. In a long conversation with the restaurant’s Australian owner, Tzemach Woolstone, we learned that the restaurant will seat 40-50 patrons, have waiter service and an array of high-end gourmet burger options, but will not require reservations. Woolstone sees his new restaurant as his own unique creation, but does see parallels to the popular Amsterdam Burger Co. (with locations on the UWS and a new one opening in the 5 Towns), although he will seek to have the highest level of quality throughout all of his dishes.

Boeuf & Bun’s burgers are all ground in house. Nothing served at the restaurant is premade or prepackaged, including the custom sauces. Woolstone spent a month looking for the best kosher burger bun on the market, and ended up custom making the best burger bun possible.

About the author

Dani Klein

Dani Klein is the founder of YeahThatsKosher, is passionate about global travel, good kosher food / restaurants, social media & the web, technology, digital marketing, and spending time with his friends & family.

Dani has an MBA in Marketing and works in the Social Media Marketing field for a large media agency.