what you need

4

egg whites

1/4

tsp.
cream of tartar

3/4

cup
sugar

1

pkg.
(4 serving size) JELL-O Lime Flavor Gelatin

1

pkg.
(4 serving size) JELL-O Strawberry Flavor Gelatin

Make It

PREHEAT oven to 225°F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.

I did not enjoy the jello on top. However, I love the recipe if you add one cup of chocolate or butterscotch chips before baking.

a cook

posted:

12/6/2003

I am taking these to a ladies' church tea this afternoon. They are festive looking for this Christmas season. And what an easy way to decorate! Thanks KRAFT!

MuffysMommy

posted:

12/5/2003

yum, yum, yum, yum, YUM!! Easy to make and heavenly to eat. Next batch I'm going to use lemon jello and make them taste like little lemon meringue pies. All my friends & family will get a tin full of these little treats this Christmas. MUST try this recipe.

a cook

posted:

12/5/2003

this recipe is so easy to make. It makes a very attractive addition to a holiday cookie tray

drtrish

posted:

12/4/2003

I'm so happy to see this! I lost a similar recipe of my grandma's... she would put the jello powder into the meringues, plus about 1c of mini chocolate chips. I can't wait to try this recipe and see if it comes out the same as hers.

a cook

posted:

12/3/2003

What could be easier than this? Will be making for Christmas gifts for friends and neighbors.

a cook

posted:

11/19/2003

These were so easy to make. My kids think
they are better than cotton candy!