Egg and Soldiers by Damien Trench as told by Miles Jupp

Tuesday 17th October at 7pm, Rossiter Books, Ross on Wye; Ticket £7

Miles Jupp will entertain us with an evening delving into the mind of his comedy creation, Damien Trench – urbane food writer and protagonist of BBC Radio 4’s acclaimed sitcom In and Out of the Kitchen.

Damien Trench is one of the most well-respected cookery writers working today. but what were the formative experiences that sent him on the path to culinary acclaim? in Egg and Soldiers, Damien opens up for the first time about his childhood – from the blissful early years playing with wooden cookery sets at ‘Tiny Steps’ nursery, to adolescent struggles (the Swiss Cottage Poo incident and subsequent therapy, a panic attack in a petting zoo, having a clever older sister), to catering college and falling in love with food. At last, the lid has been lifted on one of the most interesting voices in modern cookery.

Miles Jupp is an actor, comedian and writer. He played Nigel in the BAFTA winning sitcom Rev, and John Duggan in The Thick of It, and has made multiple appearance on Have I Got News for You, Mock the Week and Would I Lie to You?. As well as writing and starring in the successful BBC Radio 4 sitcom In and Out of the Kitchen, he is also host of The News Quiz.

Egg and Soldiers by Damien Trench as told by Miles Jupp was last modified: July 19th, 2017 by Carol