Imperial Chinese & Sushi

Press spacebar to see more share options.

The menu suggests run-of-the-mill (items like orange beef and seafood delight), but the food is anything but. Intrigued by the ahi tower, we found tantalizing flavors in the crab, avocado, and spicy tuna accented by masago and tobiko (fish eggs), along with eel sauce and spicy mayonnaise, all presented pyramid-style on a bed of rice. The menu is divided almost equally between Chinese and Japanese.