Method

Place the chicken mince, corn, capsicum, green shallots, egg, parsley, breadcrumbs, salt and pepper in a medium bowl. Mix well to combine. Divide the mixture evenly into 12 portions and shape each into a rissole.

Place the dried breadcrumbs on a small plate. Press the breadcrumbs into the rissoles to coat well.

Heat the olive oil in a large non-stick frying pan over medium heat. Cook the rissoles for 3-4 minutes each side or until cooked through.

One World For Children Pty Ltd

Top 3 in the 2009 Australian Training Awards: Small Training Provider of the Year

Winners of the Victorian Training Awards 2009: Small Training Provider of the Year

Winners of the 2008 Victorian Community Services Health Industry
Training Board's Innovation in Training and Assessment Award: Innovative
Service Delivery

Finalist in the Victorian Training Awards 2006 for Training Initiative
of the Year: Online Advanced Diploma of Children's Services