Reviewer:

Tried this recipe out on a women's group that met at my house. I prepared the roll-ups in advance (adding finely chopped green onions, mostly the green tops) and froze them. It was very simple to pull them out on party day and have them hot and ready in a flash. I ended up broiling them, however, to get the bacon crispy enough to suit me. They were gobbled down and one by one, everyone there has now asked me for the recipe! A hit!

Reviewer:

I made these for an early thanksgiving dinner and everyone loved them. My husband hinted that he would eat these for dinner if I was ever inclined to make them. I did a bit of experimenting since I never can follow a recipe exactly and found that the thick-sliced peppered bacon works beautifully. I also added some chili powder and minced garlic.

Reviewer:

I made this recipe for a Bunco party I hosted early last week. BIG hit! They were gone before I could get everything on the table, with several attendees wanting the recipe. I then made them as a snack treat/appetizer for Thanksgiving. Again, a BIG hit! My 9-year old nephew asked for more when they were gone, and asked that I make him is very own bag to take home with him when he left that upcoming Saturday. My other nephew's friend who was in attendance asked for the recipe to take home to his mother. Now...my friends have requested this to be made for 2 separate Christmas parties I will be attending during the month of December. Sooo...I would highly recommend this to anyone. Note: While making my nephew's "personal" order, the day after Thanksgiving, I was unable to find the Pepperidge Farm Sandwich Bread because my grocery store was out of it due to the holiday. That bread makes a definite difference...a must! Also, I spread the cream cheese spread on the bread slices BEFORE cutting the pieces of bread into 3 separate sections. This just saved some time and made the process a little easier. Thanks for an awesome, most unique appetizer!:)