Chicken Taco Chili Stuffed Peppers

3 Freestyle Points162 Calories

Bell peppers stuffed with my ever-so-popular Crock Pot Chicken Taco Chili and topped with cheese – easy and SO good!I love a recipe that can turn into several dishes to use throughout the month. Chicken taco chili is one of those recipes, it makes enough for several meals and even enough to freeze. Leftovers can be used so many different ways, this one is a winner!

Love this recipe.! I’ve made the chili twice now, and use six boneless breasts for more meat. The stuffed peppers are awesome! I use the same technique on the grill., plus some yellow rice. It’s still summer here in NC. No need to heat the oven yet. Crockpot and grill. What’s not to love.? Now looking for an enchilada recipe to go with. Adding some broth and more tomatoes for soup shouldn’t be too hard either!

I passed this on to a co worker, her boyfriend loved it so much, he may now propose. ?

This recipe looks great but I have a question about the smart points. When I add the nutrition information into my weight watchers app it comes up as 4 smart point per serving not 3. However the recipe says it’s 3 smart points. Which is correct?

Welcome!

Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!).