Smoky BBQ Pork Sandwiches

Ingredients

1

boneless pork shoulder roast (3 1/2 lb)

1/2

teaspoon salt

1/2

teaspoon pepper

2

cups barbecue sauce

1

tablespoon lemon juice

1

tablespoon honey

1

teaspoon liquid smoke

Steps

Hide Images

1

Heat 12-inch nonstick skillet over medium heat. Sprinkle pork roast with salt and pepper. Add roast to skillet; cook 8 to 10 minutes or until browned on all sides. Place roast in 4- to 5-quart slow cooker.

2

Cover; cook on Low heat setting 8 to 10 hours.

3

About 40 minutes before serving, remove roast from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, stir together all remaining ingredients. With 2 forks, shred pork roast. Return pork to slow cooker; stir gently to mix with sauce.