Grill’d, World Square

Since I last blogged about Grill’d, a whole lot more stores have been popping up over Australia with 9 now open in Sydney, which is great news because their burgers are so freaking delicious! Today we popped by the World Square branch which is right underneath Din Tai Fung and conveniently has window seats overlooking the open plaza area – great for people watching hehe.

Garden Goodness – $11.50

I opted for something different from my favourite Baa Baa Burger and go vego this time. I got the Garden Goodness which contains a soft veggie pattie coupled with fresh ingredients – beetroot, cheese, avocado and lettuce. It is topped off with some relish and herbed mayo and is sooooooo finger lickin’ good. The bun in particular is soft and airy, something which is consistent every time I visit. Two thumbs up to the bread maker!

Back Bar – $15.50

Yvn opts for the Back Bar which is a steak sandwich – 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish and herbed mayo on ciabatta. It’s a very hearty and meaty sandwich, and having that layer of bacon makes the medium rare steak that much tastier.

Regular Hot Chips – $4.50 | Sauces – $0.70 each

To accompany our burgers we got the herbed chips, along with one of each sauce – herbed mayo, tomato relish and sweet chilli mayo. The thick cut chips are a great addition and the sauces are all fantastic too. The favourite of our table was obviously the sweet chilli mayo though which disappeared in no time as the sweetness really complemented the fine herbs on the chips.

Throughout the night, it amazed me that the World Square branch stayed completely busy with a queue at the counter during our entire meal. To top this off, it was a weeknight as well! I’m sure the lines say a lot about the quality and taste of Grill’d and it really makes me happy to know there are many Grill’d branches keeping me satisfied for quick, tasty and affordable meals.

Who are we?

Excuse Me Waiter is a documented food and travel adventure run by two hungry Gen Y food fanatics DK & Yvn. Based in both Sydney and Tokyo, we're constantly on the search for the tastiest experiences, wherever it may be around the globe.