I heard the name of ITALGI from the owner of a restaurant in Grosseto (ristorante Ombrone) in 2006, when I decided to make and serve pasta dishes in my deli store in Athens, 60 miles from Atlanta. When later I closed the store, I sold everything but my pasta machine, a versatile Modula. For 2 years I used it just to make fresh tagliatelle for my dinners, until I applied and was accepted into the local Farmers Market. I have sold pasta there for 7 years now. I loved this machine. It was rugged, versatile (I made tagliatelle, ravioli, lasagne) and the customers service in Italy was warm and helpful). So when I needed to upscale the production I ordered the other ITALGI workhorse, the ESTRO, an extruder.. With it I was able to produce bucatini, gigli, and more ravioli. These 2 machine have been working hard for years without a break.

We choose Italgi pasta machine because it is a big machine in a small package!
The technical solutions are just phenomenal.
The machine is easy operated and the results of the product are very good.
Compared with other machines, Italgi is the most affordable, and there for our choice.
We are located in Scandinavia's biggest ski resort.
Åre Bageri & Restaurang est in 1983 is run by Lena & Greger Eriksson with daily focus on quality. The restaurant is the place to go if you are looking for a Mediterranean experience.

It was back in 2014 when me and my brother were looking forward to open a restaurant in Surabaya, Indonesia. It was a big decision for us, because it is very competitive market in Indonesia and there are many new restaurants that are opened and closed. Therefore we need to find a competitive edge that gives us an advantage over other restaurants.Then when we were in holiday in Singapore, it was there that we saw Italgi's Multipla in Migros restaurant. When we saw it, we knew we have found our restaurant advantage and what restaurant we want to open. We has finally bought the machine back in the 2015 it was Multipla and gnocchi machine GR60 and finally opened our restaurant in the June 2016 and we will never regret it since, we has managed to sell high quality pasta dishes in half the price of our competitor. If you ask our advice of what to buy for pasta machine it's Italgi and nothing else

My experience with ITALGI has been very rewarding. I discovered ITALGI online whilst searching for a company who could supply me with a pasta making machine. This is a very professional company and my dealings with them have been excellent. I have dealt with Marina who has always been available to respond to all my queries and advise and give suggestions.
I purchased the Multipla which has since arrived in Harare, Zimbabwe and has been installed in my restaurant. I am so happy I chose ITALGI as the results have been very rewarding. The fresh pasta and ravioli are a big hit at the restaurant. The machine is very easy to use and to install. Instructions are very simple to follow and easy to clean too.
My experience with ITALGI is excellent and I will always continue to use their products and would not hesitate to recommend anyone to deal with them.
Thank you Marina and ITALGI for all your assistance. We at Little Eataly Restaurant are delighted with the results of our pasta making thanks to you and we look forward to a continued working relationship.

It was the best decision we could have made in terms of machine supplier, to have chosen Italgi. Their machines are innovative and practical, easy to operate, maintain and clean. And best of all is their communication, competence and support, always available and helpful, even across half the planet.

Last year, when I was in Italy, I had the brilliant idea to start a pasta business in Belgium. Super-idea but how do you start such a thing??? GOOGLE and the internet became my partners in searching a begin, a machine…. I found ITALGI and her school PRIMO PIATTO. March 2016 I followed a very good course at Italgi where we learned everything about starting a pasta laboratorium. We could work with the machines of Italgi. And if you believe or not: Never in the course we felt pushed by Italgi to buy a machine. They were open minded and gave us every information we needed. What a nice week! I was sure! I was ready to start and to buy a machine! I searched on the market and had different contacts. I asked a lot at the friendly people of Italgi. I took my time to decide. I stayed in contact with Italgi and they were very helpful and objective about other solutions (For example: the second hand market) Always friendly, always ready for a good advice and collaboration. When I bought the machine everything was very good organized. We stayed in touch and I could follow “the birth” of my machine:) Now I’m working 3 months with the machine and I stay in contact with Italgi. The service is perfect and the machine is so easy in use and friendly to clean also! I am very glad with my decision, Belgium will have the best pasta ever, thanks to the machine the knowhow and the training from Italgi!

​​ Excellent product and services! I have been using their pasta machine for over 5 years and it's running like a charm! Very friendly and professional services, and communicates very well through emails! Highly recommended.

We own and operate a sheep farm in rural Maine, USA. In 2015 we started a fresh pasta business located in our expanded livestock barn. We sell our fresh pasta to restaurants, grocery stores and farmer’s markets weekly. We chose the Italgi P55DV as the workhorse for the foundation of our pasta shop. We have not been disappointed. Although many miles separate us, the folks at Italgi are very accessible and ready to answer our questions and provide guidance. We are very satisfied with our interactions with the representatives from Italgi and they have exceeded our expectations. We would recommend Italgi without reservations to meet your pasta needs.

The Whole Noodle
Hali-Fresh Pasta
6061 Young St
Halifax
CANADA

I first used an Italgi Pasta Machine in my early twenties as an employee making pasta for a high end Italian grocery store. The machine appeared to be about twenties years old yet it was still working in a mint condition manner. Producing great product and not high maintenance. About ten years later I found myself wanting to open a food business of my own. I remembered the quality of the product and decided to open a fresh pasta business. It was not even a consideration of what brand I would use. After being exposed to the machine and the engineering of Italgi it was the obvious choice. I am now on my second P35a machine and have not had to have any technical work on the machines over three years. The machine produces fast and effectively. The finished product is second to no other machine I have seen. The customers love the option of having fresh pasta, it truly is unique and different form its dry pasta counter part. In any type of busy market or restaurant the machine should pay itself off within a year. I am very happy with the products and service of Italgi. I have no negativity to report. Quality products with professional treatment of customers, what more can I ask. Markus Malek,