You say tomato, I say LET'S EAT!

Tempeh Taco Salad (GF)

Well, it’s official – I’m allergic to gluten. The funny thing is, instead of being upset about cutting sourdough and white pasta out of my diet – I’m more inspired. The whole “GF” label is something that I never really paid any attention to and I never realized just how many gluten-free and gluten-aware there out there. There is a TON – and a lot of restaurants are able to cater to gluten-sensitive people.

Once I got my results back, I knew I needed to make a change in my diet to start feeling better and immediately hit the grocery store. Luckily for me, Nick was more than happy to embark upon this journey with me – aside from the fact that he will never give up his beloved flour tortillas, which I totally understand. We had just decided that we were going to start eating healthier and working out more, and this diet change only encourages a healthier lifestyle – not to mention that bathing suit season comes around much earlier in AZ than it does in any other state. Haha.

I decided to do a gluten-free take on a Women’s Health recipe that was included in my “flat belly recipes” email.