Cut a small triangle out of the half disks. Now you have feet and beaks!

Using kitchen shears, cut a V shaped notch out of half of the olives.

Season the cheese with a little garlic powder, mix well and spoon into a small plastic bag. Snip off a little piece in the corner﻿ of the bag to make a quick piping bag.

Pipe the mixture into the cut slit in one olive, and into the hole of one you left whole. Add a small triangle into the hole to make the beak. Use a toothpick to thread the head onto the body and onto the carrot "feet."