We love nibbling dark chocolate while drinking red wine, but were surprised to find how well the flavors combines in this unexpected chocolate cocktail; After the kids are sound asleep, a glass of hot chocolate flavored with red wine is a well-deserved indulgence.

Mexican chocolate, often made at home with a coarse blend of sugar and ground cocoa, is perfect for making hot chocolate – in Mexico they prepare it with milk and water and serve with churros (Mexican fried dough sticks). Stateside, the rich, foamy drink breaks pairs perfectly with pastries for a morning sweet fix.

Hot chocolate as it was originally served in 17th century Spain is a sumptuous affair. Rosewater, saffron, cinnamon, chiles, and vanilla simmered together make a glass of hot chocolate that is worthy of a truly special occasion.

The best topper to a mug of homemade hot chocolate is a fluffy homemade marshmallows, of course. Our collection of homemade marshmallow recipes ranges from fun flavors like chocolate or orange to homemade marshmallow fluff (which doubles as a decadent ice cream topping).