2. Apply icings in a variety of textures, from loose spatula work, to fur using a #22 star tube (Item #11074), to ghoulish blobs using a #8 plain round tube (Item #11031), to standard cupcake applications with the open end of a Plastic Coupler (Item #11024) or a 4B large French pastry tube (Item #10968)

3. Use a small spatula, such as a 5” off-set spatula (Item #9573), to create a mouth on each cupcake with a quick swipe of the wrist.