Get inspired with flour recipes

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"Ask not what you can do for your
country, ask what’s for lunch."
Orson Welles

Clafoutis are a less well known baked French dessert,
but decidedly delicious and fabulous to share.
Traditionally made with cherries but take time to
experiment with other fruits such as plums,
apples or blackberries to add some variety.

"I cook with wine,
sometimes I even add it to the food."
W.C. Fields

No one can mistake the superior taste and texture of freshly
made pasta and will certainly impress at a dinner party. Enjoy in the traditional
Italian way with a delicate sauce lightly coating
the pasta to bring out the flavour.

"Let's face it,
a nice creamy chocolate cake
does a lot for a lot of people;
it does for me."Audrey Hepburn

The humble Cupcake is having something of a renaissance.
There's no limit to your creativity...
Decorate with lashings of buttercream or get creative
with toppings of dried fruits or coloured sprinkles.

“He who distinguishes the true savor
of his food can never be a glutton;
he who does not
cannot be otherwise.”Henry David Thoreau

Mille-feuille [meel-foy]noun
This French dessert is made up of layers of puff-pastry,
usually sandwiching layers of pastry cream.

Mille-feuille literally ‘thousand leaves’ in French
and refers to the delicate layers of crispy pastry
which sandwich the contrasting soft vanilla cream.

“After a good dinner one can forgive anybody,
even one's own relations.”
Oscar Wilde

You can make the biscotti a couple of days before you want to serve it and store it in an airtight container.

“I am a better person
when I have less on my plate.”
Elizabeth Gilbert

English Scones, the main player in the quintessential English Cream Tea,
served with lashings of Cornish clotted cream and homemade strawberry jam.
Are you a jam-first or cream-first person?