Viognier

Of late, Argentine winemakers have begun to grow this variety and tried different vinifications with it. It is a very aromatic and elegant variety. It is suitable for production in stainless steel vats and for fermentation and aging in oak barrels. In fresh wines, some flower and tropical fruit notes are present, as well as an unmistakable caramel descriptor. When stored in oak, almond aromas develop after a few years.