How to Make a Double-Crust Pie | Epicurious

Associate Food Editor Katherine Sacks shows you how to make a double-crust peach pie. This technique will work for a pie of any season. Get the recipe: www.epicurious.com/expert-advice/how-to-make-double-crust-fruit-pie-kitchen-olympics-articleStill haven’t subscribed to Epicurious on TVclip? ►► bit.ly/epiyoutubesub

ABOUT EPICURIOUSBrowse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.How to Make a Double-Crust Pie | Epicurious