quinoa

<< I remember a post a week or so ago about the blandness of quinoa. I
finally
tried it for the first time this week and to me, it's like any other bland
food - it is what you add to it. I really enjoyed the corn-kernel-like
crunch
of the texture, too. (I was mistaking the word 'crunch' in prior
descriptions
for the word 'crispy', which scared me a little, lol.) >>
Hmmm... Quinoa shouldn't be crunchy, at least it's never been when I've had
it. Maybe you didn't cook it long enough? And I find it to have a very nice,
sort of nutty, flavor. -Rosemary
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