When steaming what should the temperature reach. I would like to be able to cook the "low and slow" method. Thanks

Jeff G

When I fill my Apex drip pan, I fill it until it's about 3/16" from the top. Mine usually has a lid temp of 275, grill temp at the cooking grid is a little bit lower. If you are doing a "low and slow" you will have to top off the drip pan about once and hour. I know the last time I did a Brisket with water in the pan, it took about 7 hours to reach 195 internal temp. If I recall correctly, I did 5 hours out of foil and 2 hours in foil(with some mop sauce).