Best Baked Pork Chops

Perfectly Spiced Baked Porkchops

Tips on baking pork chops: When shopping for pork chops, choose the ones that are pink and odorless. If they have a gray or white tint, or you notice liquid in the package, and the pork chops appear to have a soggy texture avoid buying them. More likely than not, they were not processed properly. Oven temperatures oftentimes vary, so it is most important to ensure that the pork chops are fully cooked. One way to tell is by sticking a fork into the meat. If the juice runs clear to brown, they are done. Pink or red juice indicates that a longer cooking time is necessary. When slicing the meat it should be white. Thin pork chops are typically boneless, lean, and cook very quickly. Most people prefer to briefly brown them in a pan them or grill them quickly, which affords them more control since the meat is visible accessible. If you decide to bake them, watch the pork chops carefully to avoid overcooking. Since they are so low in fat, pork chops generally dry out if they are cooked too long.

Try this: Commonly served with side dishes of mashed potatoes and apple sauce, pork chops function as a standard all-American meal. However, a little creativity can transform the most mundane pork chop dinner into a gastronomical adventure. Experimenting with unexpected ingredients or inventive sauces can initiate the creation of some quite unique and delicious pork chop recipes.

Case in point: Pork chops and bananas hardly seem to complement one another but adding sautéed banana slices in cooking oil and a few tablespoons of orange juice can really enhance the flavor and texture of an otherwise boring pork chop dinner. sauce. Simply sauté eight slices of banana in hot oil and orange juice, until browned. Voile! You’ve created a delicious and innovative side dish!

Best Baked Pork Chop Cooking Directions:

Preheat oven to 375°. Trim as much fat as possible from the chops. Whisk together egg white and evaporated milk. Marinate the pork chops in milk/egg mixture for 15 minutes turning once.
In the meantime, combine crushed cornflakes, bread crumbs, spices and salt. Coat a 9” x 13” pan with cooking spray. Remove pork chops from milk marinade and dredge in crumb mixture. Place the pork chops in the pan and bake for 20 minutes. Flip the chops and bake for another15 minutes, or until no pink is visible.