Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....

A creamy pasta that can make a satisfying one-bowl meal. Shell pasta is cooked with mushroom white sauce and cheese. A dot of brandy can add a nice flavor-but you can omit it too. Serve warm with garlic bread.

Jains miss out on most sauces and dips as they contain onion and garlic. Here is a jain-friendly italian tomato sauce, in which capsicum along with motley spices and herbs complement the natural flavour of juicy tomatoes, to ensure a wonderful flavour and aroma. Prepare and store this sauce for use ....

Pizza sauce is so easy easy to maker using fresh tomatoes and few other ingredients. Just spread over a pizza base and top with cheese and vegetables to make a delicious pizza. It is even healthier than the store bought pizza sauces which is filled with preservatives.

Quite a rare combination of vegetables with nuts. The appetizing red colour will develop a flavour in your mind even before you taste it. Remember to wash off the burnt skin of the capsicum before blending it or else it will lend a bitter flavour to the dish.

Here is a fiery sauce that goes so well with idlis, dhoklas and other such mild dishes! the red chilli sauce can also be used in preparing other dishes such as flavoured baked rice, vada pav or even sandwiches. Although it is by nature a pungent accompaniment, it is interesting to note that the bott ....

A lusciously creamy dip, with a strong nutty tone, the Walnut Dip goes perfectly well with cream crackers, tomato-flavoured or herbed chips, and such other finger foods. The usage of cottage cheese and fresh curds imparts both a rich texture and a pleasantly tangy flavour to this dip, ensuring that ....