This Friday I laced up my shoes and ran in my second running 5k. (That means that I have walked many 5ks, but have only run one before this ...

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Friday, December 19, 2008

Foodie Friday: Monterey Tortilla Casseroles

I got this recipe from Better Homes and Gardens. I am on their email list to get a recipe a day. This one sounded yummy and it was! We decided it was a little on the spicy side. I used medium salsa verde and next time will definitely switch to mild. (I guess we aren't as tough as we think we are.)

1. Spray four 10 to 12 oz baking dishes with cooking spray. (I had to use five as two of mine weren't big enough. I really can count.) Place 5 tortilla wedges in the bottom of each. Place remaining pieces on a baking sheet; bake in at 350 until crisp. (About 10 minutes.)