Glenrothes 41 yo 1968 (43%, Duncan Taylor 2010, cask #9974, 139 btl.)

Nose: this one is much more biscuity than the Malts of Scotland version. More vanilla custard, great white chocolate notes and something caramelly. Over time it smells like a chocolate store really. Lovely dusty elements. The same kind of freshly sawn oak. Then back to gooseberries and apricots, pineapple, honey, even some volatile strawberry notes. Slightly wider and more complex than the other. Mouth: creamy, with the same kind of sweet / fruity vs. sour / oaky combination. Thicker and creamier than the Malts of Scotland, despite the slightly lower strength. Soft fruits (oranges, mango) and soft spices (cinnamon, cardamom). Custard with caramel. Finish: long and sweet, half spicy / half citrusy with apples and hints of aniseed.

A great cask, no doubt, showing both fresh fruits and warmer vanilla / chocolate notes. The thicker structure seems to hide the oak influence more. More expensive though: around € 260.