Instructions
Sprinkle the steaks with salt. Crush the peppercorns with mallet or heavy saucepan, but not too finely. Sprinkle the steaks with equal amounts of pepper on both sides. Press to help the peppercorns adhere to the meat. Heat the oil in a heavy skillet and when almost smoking add the steaks. Cook about 3 minutes and turn and cook 2 minutes for medium rare and remove to a warm platter. Pour the fat from the skillet and add 2 teaspoons of butter. Add the shallots and cook, stirring until wilted. Add the wine and cook, stirring with a wooden spoon until wine is almost totally reduced. Add the cream and cook on high for 1 minute. Swirl in the remaining butter and pour the sauce over the steaks.This entree will be served at The Dining Room at Abingdon Manor on:
November, 19 2018. Click here for the complete November 2018 entree schedule.