Bisetti is a well know Italian company that manufacturers quality products for your kitchen. Salt stones or salt plates are totally pure and thanks to noble trace elements and eighty different minerals, is a precious cooking ingredient. Today Piastre dello Chef gives rise to a new frontier in the gastronomic sector, creating an innovative way of cooking where the hotplate gives taste and softness to the food with no need of using other seasonings. International chefs such as Heinz Beck (La Pergola del Cava- lieri Hilton - Rome) and Alfonso Iaccarino (Don Alfonso 1890 - S.Agata dei Due Golfi) have included the pink salt plates in their prestigious menus.

If you want to test these new cooking tools, try and prepare a fish fillet and put it into the oven on a pink salt plate at a temperature of 140 C / 284 F. No seasoning at all, just a drop of extra-virgin olive oil before serving the dish and nothing else. You will be surprised by the softness and delicate flavour and, if you want to make an impression on the most demanding gourmet, this is also a new way of serving sushi, raw fish or thinly-cut meat; Piastre dello Chef turn from cooking tools into original serving dishes with no need of adding salt!

Precautions for use:

Heat up the plate slowly before using it to avoid thermal shocks that could break it.

Do not put frozen food on the hot plate.

Do not put the plate directly in contact with the gas flame.

Features

Unit includes: (01) Salt Stone 3.94 x 7.87 x 1.18-inches

How to use it:

The salt plate can be used in many different ways. We list you below some examples:

Serving dish to serve cold courses: put the pink salt plat into the freezer for about 10 minutes. Take the plate out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé but also cakes, semifreddo and fresh fruit on it;

To keep food warm: leave your plate in the oven for about 20/25 minutes at a temperature of 60°C/ 140 °F. Once you take the plate out of the oven, it will allow you to serve at the table any course previously cooked, keeping the temperature;

To cook at the table: set the oven at a temperature of 250°C/ 482 °F, place your plate on the central grill and wait for about one hour to reach the right temperature to cook food directly at the table;

To cook in the oven: if you want to cook something in the oven, in this case fish is the most suitable food. Put the fish fillets on the plate and cook for maximum 20/25 minutes at a temperature not higher than 150 °C/ 302 °F;

Gas flame cooking: put the plate into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food using neither salt nor seasoning.

NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking.

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