One Fat Frog Restaurant Equipment is a hybrid dealership of the new millennium. We’ve been around the block to know the industry but we’re young enough to be innovative & value thinking outside of the box!

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This is what we do

Why One Fat Frog?

Large Variety of New/Used Equipment

Our headquarters in Orlando houses 100,000 square-feet of both new and used restaurant equipment. No matter what kind of concept you’re opening, there’s a good chance we have the equipment you’ll need.

In-House Finance Department

With our in-house financing department and our finance manager, we can get you approved in minutes–we’ll even accept bad credit.

Dedicated Customer Service

With a dedicated sales team and an independent delivery system, we aim to provide you the highest levels of courtesy and efficiency so you can get your dream started as soon as possible.

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Latest Updates

Why having an electric range is worth it after all

Let’s not beat around the bush. Almost every range you see inside a restaurant kitchen is a gas range. However that doesn’t mean that the commercial electric range doesn’t exist (in fact it’s more popular than one might think). Here are a few reasons why it might be worth it to have an electric range… Read More

Product Spotlight: True T-35F

Some people would say that if you think a one door freezer is too small and a three door freezer is too big, then you would get a two door. But sometimes, even a two door is too big. Something even smaller but that’s not too big for refrigeration? It exists. And a True T-35F… Read More

Product Spotlight: Baker’s Pride 24″ Charbroiler

Never does a 24″ charbroiler has that much power. With this Baker’s Pride L-24R radiant charbroiler, you have 90,000 BTUs of heat recovery under your disposal. That means more time to cook your meats, chicken, poultry, and seafood and more time to serve your patrons great food. So what makes this charbroiler different than most… Read More

What Our Customers Think

“Amazing. Connie and Amin took personal interest in the success of our restaurant. John helped make sure all of the equipment was working properly. Flexible and accommodating deliveries, excellent equipment to choose from, an all around great experience. Why buy new when you can get the same thing for slightly used and fixed up for way less money. Could not have opened up without their help. When I open my next establishment i will be returning to The Frog.” – Michael Roller, Scratch Tapas, Winter Park, FL

Ashley, Michael & Chef Dustin had a great plan. As we became closer to them it became our pet project- we even painted a 50s refrigerator sea foam green for them! We were able to provide them with large wooden doors, a wine rack and a glass rack that they repurposed into one of the most magnificent bars we’ve ever seen! Within a year of opening they quickly received praise from Scott Joseph & an episode of Emeril’s tv show.

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We were pleased when GoGanics owner, Nureya Monroe, entrepreneur, mother of two and wife to NFL Baltimore Ravens player Eugene Monroe asked us to work with her on her food truck. It was our pleasure to work with her team to create an amazing organic, fresh to the table food truck! Her vision was crisp and clean, her food amazing and she was a sweetheart to work with. Nureya’s truck has some amazing equipment such as a pair of UNOX Combi-Therm ovens where she makes her amazing Lamb Sliders!

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The Frog was honored when Chef Ricardo from Havana asked us to help him on his expansion. His Bistro has become our go-to for lunch several times a week. From booths to equipment, Chef Ricardo came to the Frog.

Our whole team loves him and it’s like family when he stops by to see us several times a week! Before Chef Ricardo came to the US, he was a physician in Cuba and he has amazing stories to tell.

If you’re in the neighborhood we need to tell you he’s a Pastry Chef by trade and his desserts are to die for!