Bars where Pete has had a Drink (3,476 bars; 1,545 bars in Seattle) - Click titles below for Lists:

Bars where Pete has had a drink

Sunday, June 28, 2015

Even if it were not set in a small community set alongside a lake of the same name, the "Pine Lake Ale House" would evoke images of a lodgey building amidst tall trees sloping toward a crystal clear lake, no? Well, not so much. But you do have a fair view of the Safeway across the parking lot.

Even the sign on the building looks generic here. But they do have a good selection of beers, with a menu of fairly typical contemporary pub food.

There's no hint of logs at the Lacey Log Cabin -- just rows of blue glowing pulltab bins like aquariums at a pet store, the standard beer corporation paraphernalia, and the occasional van coming through the wall. They do have a good mix of ages and gender, and all the suburban strip mall bar basics.

Tuesday, June 23, 2015

The only bar in Onalaska, Washington, the All In (often spelled "All Inn") is a fairly large place with a broad range of ages. The animal heads and fishing lures tell you that you're headed toward the mountains, and the beer and food selection are classic local bar fare. We chatted with bartender Dee (who presumably is the one who makes this 'the home of the "Dee" Burger,' as announced by the sign out front).

Monday, June 22, 2015

Salkum Washington is an unincorporated community of about 700 people just north of the Cowlitz River, between I-5 and the Mt. Rainier National Park. It is said to be named for the Cowlitz tribe's word for "boiling water," inspired by the roiling waters of Mill Creek. The business community of Salkum appears to be one grocery store and the Brown Shack Tavern, the latter greeting you with a handpainted hillbilly sort of sign and an asymmetric gabled roof extended to cover a small expansion. Inside you can see the shape of the original gambrel roof, with the later expansion clearly demarcated by unpainted particleboard.

I believe it was bartender Shannon who told me that the bar had been here since 1920, though it would not have been a licensed bar at that time. Another sign that the place may have started out as a soda fountain is the eye-catching back bar, which features a plate reading "L.A. Becker" -- an early 20th century manufacturer of soda fountain equipment. I'd love to get some solid information on when it became a licensed bar.

Nowadays, as you probably expect for the only bar in tiny town, it is a little bit of everything for everybody. Lots of old folks, but also young, pull tabs, karaoke, live music and dancing, and sometimes even a male stripper for the Salkum ladies. On the customer side, the formica bar top is worn all the way through wood simulating color. It is one of a dwindling number of true taverns (beer and wine only) and on this visit I spotted an 86 List with 5 names on it. Since then a new owner took control in the following July, so perhaps "Miss Kitty," "Donny (Sandy's husband)" and the other three folks have a chance to start afresh.

Sunday, June 21, 2015

There's not much unique in the physical place that is Frank's Hide Away, it's a typical small town dive, with Marilyn Monroe and James Dean prints, a lot of corporate beer paraphernalia, various Seahawks signs, and a small batch of mostly male, baseball cap wearing locals. The cocktails could lead one to question whether you're in bar or a candy store, with names like "Jolly Rancher" and "Gummi Bear." But one unmistakably unique feature is the snippet of conversations you occasionally overhear from some of the old folks there:

Saturday, June 20, 2015

This is a McMenamins, which means if you live in the Pacific Northwest you already have a pretty good idea of the menu, beers, and general vibe. If you have not been to a McMenamins, you can count on better than average bar food and their own better than average craft beer selections, in a colorful setting crammed with art that looks like it was created for a 60s underground zine. This actually the first joint venture of the brothers McMenamin, who, at least count, now have some 65 brewpubs spreading out from Portland and across the Northwest and beyond, often rescuing beautiful old buildings. The Barley Mill also emphasizes a Grateful Dead theme.

For the first 28 years of the city of Kirkland's existence there were no legal bars -- it started as a dry city from the date of its incorporation in 1905. Perhaps Kirklanders are making up for that these days, as in recent years they tend to dominate the county in DUIs (1, 2). The city was never completely dry, however, as druggists were allowed to sell liquor for medicinal purposes, and for example during a 6-month period in 1918, the afflicted of the city were prescribed 13,444 gallons of whiskey, 3,441 gallons of brandy, 1,744 gallons of gin, 4,140 gallons of wine, and 33,840 quarts of beer. (3)

Central Tavern, Kirkland

Like its neighbors Bellevue and Redmond to south and east respectively, Kirkland is now an affluent area, the shipbuilders and wool workers of its earlier days now replaced largely by tech workers from Microsoft, Google, and other IT companies in the area. It is a long way from its beginnings in the 1880s, where Peter Kirk dreamed of making it the "Pittsburgh of the west." Having gobbled up neighboring communities like Houghton and Hubbard, it is now the 12th largest city in the state of Washington.

Photos from the Central Tavern in the 1940s

Kirklanders wasted little time legalizing beer once federal restrictions were removed, voting to allow beer in April 1933, the month the Beer and Wine Revenue Act first allowed it. It was only three years after that when L.C. Streeter and Joe Reidt established the Central in a location across the street from where it operates now, moving to the current location around 1940. (4) To this day the bar defiantly remains a cozy neighborhood joint with character and characters, happily resisting the onset of chains, modernization, and bland development.

On this particular visit I much enjoyed a chat with bartender Drea, along with customers Guy and Dan, the latter of whom owned the Central Saloon in Seattle during the 80s.

Tuesday, June 09, 2015

Hector's has been around since 1975, although it has been substantially remodeled from the more divey version of a decade ago. It is comfortable and unremarkable, serving American standards (steaks, burgers, sandwiches, salads) along with a few nods to more contemporary trends (kale & quinoa salad). The back bar is a striking antique mahogany work, which is worth a visit in itself. The cocktail menu is best avoided -- "Vintage cocktails" included a Spiced Appletini, a pomegranate margarita and something called a "Purple Hector" made with grape vodka.