This hardy collard is frost tolerant, very vigorous and great for spring or summer greens! Widely adapted, this variety holds up well in the garden and produces large, dark green leaves with a mild cabbage-like flavor.

The delicious blue-green leaves of this collard are slow to bolt, and full of antioxidants. An old Southern favorite, they get even sweeter after a frost. The 10 to 18-inch leaves form on plants that can get up to three feet tall. Ready to eat in 80 days.

These collards have a uniform, compact growth habit, with non-heading and slow-bolting plants. Their mild cabbage flavor makes these ideal for boiling, and they're good for canning and freezing as well. The large blue-green leaves are ready in 75 days, and are also frost-resistant.