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fried tofu

I've been stir-frying tofu chunks for protein, primarily with bok choy. I want to experiment with frying/sauteing bigger chunks of tofu as a main course protein.And while that crispy exterior and soft interior is great on its own, I'm looking for sauces or seasoning ideas to play with.

It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.