Menu

The coffee enema recipe uses caffeine drug in coffee to detoxify the liver and is a primary therapeutic approach of treating cancer alternatively. Enemas made from drip-grind boiled coffee have proven themselves and advantageous means of detoxifing and restoring the liver.

According to Dr. Gerson, “This treatment should be followed strictly for at least two years … The liver is the main organ for the regeneration of the body’s metabolism for the transformation of food from intake to output”.

Coffee Enema Recipe and Procedure for Treating Cancer Alternatively

· Buy a 2-quart enema bag or bucket with a clamp. This is sold at drug stores. The Gerson bucket from Gerson is easier to use. See Gerson Order forms.

· Organically grown coffee is best. Organic coffee is available at natural food stores. Organic coffee can also be ordered from web sites. See Resources

Step 2. Preparation of coffee enema to detoxify the liver

· Place 2 to 3 cups of purified water and two to three tablespoons of organic coffee in a saucepan and bring to a boil.

· Let it boil 10 minutes, then turn off the heat and allow it to cool. One or two ice cubes may be added to speed the cooling process. Strain with cloth to separate the coffee grounds from the liquid.

· You may make a larger quantity and use it for several coffee enemas.

o 2 cups of organic coffee
o Approx. 3 quarts of filtered water

1. Bring the water and coffee to a boil and simmer for 10 minutes.

2. Cool and drain the coffee liquid using a cloth to catch the coffee grounds. (the grounds are a great fertilizer for plants and grass).

3. Divide the coffee liquid into 3 quart jars.

4. Finish filling the quart jars with filtered water.

5. You now have 3 quarts of coffee concentrate (enough for 12 coffee enemas) Store the jars of concentrated coffee in the refrigerator.

6. When you are ready– take a quart jar of concentrated coffee and equally divide the jar into 4 quart jars. Fill the quarts with filtered water.

7. You now have 4 jars ready to heat to lukewarm and use as needed throughout the day.

· Wait until the coffee water is comfortable to the touch. If the coffee is too hot or too cold, retaining the enema will be more difficult.

Step 3. Preparing to take the coffee enema to detoxify the liver.

· Be sure the plastic hose is pushed or fastened well onto the enema bag and the thin enema tip is attached to the other end.

· Remove any air from the enema tube the following way. Grasp but do not close the clamp on the hose. Place the tip in the sink. Hold up the enema bucket above the tip until the water begins to flow out. Then close the clamp. This expels any air in the tube.

· Lubricate the enema tip with a small amount of soap or oil. (Too much lubrication will cause the tip to fall out of the rectum, creating a mess!).

Step 4. Taking the coffee enema.

· The position preferred by most people is lying on one’s right side on a towel, on the bathroom floor.

· With the clamp closed, place the enema bag on the floor next to you, or hang the bag about one foot above your abdomen.

· Insert the tip gently and slowly. Move it around until it goes all the way in.

· Open the clamp and hold the enema bucket about one to two feet above the abdomen. The coffee may take a few seconds to begin flowing. If the coffee does not flow, you may lift the bag/bucket higher. If you develop a cramp, close the hose clamp, turn from side to side and take a few deep breaths. The cramp will usually pass quickly.

· When all the liquid is inside. Close the clamp. You can leave the tube inserted, or remove it slowly.

· RETAIN THE ENEMA FOR 15 MINUTES. See below if you have difficulties with this. You may remain lying on the floor. Use the time to read a book, meditate, etc. Some people are able to get up and go lie on a towel in bed, instead of on the floor. Walking around the house with the coffee inside is not recommended.

Step 5. Finishing up.

· After 15 minutes or so, go to the toilet and empty out the coffee water. It is okay if some coffee remains inside. If the coffee remains inside often, you are dehydrated.

· Wash the enema bucket and tube thoroughly with soap and water. Then sanitize with hydrogen peroxide.

Hints regarding coffee enemas:.

· If possible, do the enema after a bowel movement to make it easier to retain the coffee. If this is not possible, take a plain water enema first if needed, to clean out the colon.

· If intestinal gas is a problem, some exercise before the enema may eliminate the gas.

· If the enema makes you jittery, reduce the amount of coffee.

· The enema may lower your blood sugar. If so, eat something just before or after taking the enema. I usually eat a half of a banana.

· If you have trouble holding the enema, here are suggestions.

1. Be patient. Practice makes perfect.

2. The coffee may be too hot or too cold. Be sure the water temperature is comfortable.

3. It may help to place a small pillow or rolled up towel under your buttocks so the water flows down hill into your colon.

4. If trouble continues, try reducing the amount of coffee or add 2 tablespoons of potassium to the water.

Each time I would tire of doing coffee enema’s (breaks), I would re-consider the importance of detoxifying my liver. I knew that if my liver became healthy, my liver would fight the cancer cells.

The coffee enema recipe can be accomplished in almost any given situation.

I have become very creative and ingenious in doing coffee “breaks” anyplace, anytime. My body has learned to hold the coffee until I can get to a close by bathroom.

I have learned to do coffee enemas on the backseat of a car on in a private public bathroom.

My life and family needs to continue a high social community life of jobs, careers, and just being out and about. Life continues.

Learn to fit the coffee enema into your daily life. It is worth the effort. Added benefits to coffee enemas are energy, clarity, and vitality.

When walking down the coffee aisle of most grocery stores, you will find a coffee grinder that customers use to grind coffee beans. A coffee grinder has also become a popular home appliance as the popularity of espresso and other coffee drinks has risen in the last two decades. Even the large number of coffee shops has not diminished the need of many coffee drinkers to grind their own beans in a coffee grinder.

A coffee grinder will grind roasted coffee beans into grounds that are either fine or coarse. By grinding your own coffee, you choose how you want the grounds.

A coffee grinder can produce fine or medium grounds which are best for traditional coffee makers. Those who love espresso will want to grind the beans into a fine grounds, which is similar to sugar or salt. Coarse coffee grounds are good for percolators or vacuum brewers.

A coffee grinder comes in two main types. The first type of coffee grinder uses rotating metal blades. These blades on the coffee grinder chop up the coffee beans.

The bladed coffee grinder allows the consumer to control the type of grounds. The type of grounds the bladed coffee grinder makes depends on how long you grind the beans.

Another type of coffee grinder uses a grinder wheel. This is called a burr grinder. To get coarse or fine grounds, you move the burr on the coffee grinder. Many people say this type of coffee grinder allows you more control as to the type of grounds you make.

The cost of the burr grinder depends on the type of wheel, whether it is flat or cone-shaped. The burr coffee grinder with the cone-shaped wheel rotates slowly and the coffee grinder will clog less.

You can chose a coffee grinder that works in two different ways. The manual coffee grinder comes with a crank on its side. You must move the crank on the coffee grinder to grind your coffee.

But if you don’t want to do that much work to have freshly ground coffee, you will want to purchase an electric coffee grinder. The electric coffee grinder is the most popular coffee grinder on the market today. Many electric coffee grinders are small and inexpensive so you can carry them anywhere to grind your perfect cup of coffee.

The advantages to grinding your own coffee with a coffee grinder are many. You can grind coffee that suits your taste and not rely on pre-packaged coffee grounds.

A coffee grinder can be found in most retail stores and online auction sites. A coffee grinder will range in price from about $20 to several hundred dollars. The coffee beans can be purchased at a grocery store or at a specialty coffee shop.

How you want your coffee to taste and the type of coffee you brew will determine the type of coffee grinder you will need to purchase. The type of brewer you use to make your coffee will also determine the type of coffee grinder.

Drive down just about any street in the United States and you will spot people holding coffee cups walking into their place of employment or just on a lazy morning stroll. With specialty coffee shops strategically tucked in our business districts, one would think coffee has always been in the United States, but this ever growing trend is not an original American idea.

It is believed that the first coffee trees were found in Ethiopia. Several urban legends surround the discovery of the coffee bean – the most familiar being a farmer who watched his goats eating the beans, and out of curiosity, ingested one and was impressed with the surge of energy the bean produced – but cannot be substantiated. But what we do know is that coffee beans found its way through the Arabian Peninsula that led to Yemen and Arabia. Yemen was the first area to cultivate the coffee bean. From there, it made its way to Turkey, where coffee beans were first roasted and then crushed and boiled in water, producing a very primitive version of the coffee we drink today.

Trade merchants brought coffee to Europe, and it quickly took off. Coffee houses popped up rampantly, and were the sites of philosophical and other intellectual discussions.

Then, in the 1700’s a French captain brought a tree from Europe to the Americas, and planted it on the Caribbean Island of Martinique. From there, coffee consumption spread like wild fire in Central and South America.

And in the mid-1800’s, Italy put its own spin on coffee by perfecting espresso in their region. France was known for making the first espresso machine, but the Italians found a way to add to the technology. They were the first manufacturers of the now ever popular espresso machine, and espresso remains a significant aspect of their culture today.

America added its own spin to coffee consumption. In the 1970’s, the “coffee revolution” was born in Seattle, WA. At that point, the latte – a coffee and milk beverage – was created, and sought after throughout the United States. This ingenious invention that has American buzzing around their jobs and life helped change the quality of coffee we drink now. It has also begun to quickly spread to other parts of the world – coffee shops and other coffee venues can be seen just about anywhere globally – but Americans are still dubbed the largest consumers of coffee.

Today, coffee is one of the largest world commodities – it falls second to petroleum world-wide. The coffee industry employs over 20 million people, 5 million alone in Brazil. Coffee industry workers cultivate and harvest over 3 billion plants all over the world – which helps support the approximately 400 billion cups of coffee consumed each year. In the United States, the coffee industry pulls in annual revenues of over a billion.