bourbon

a whiskey distilled, chiefly in the US, from maize, esp one containing at least 51 per cent maize (the rest being malt and rye) and aged in charred white-oak barrels

Word Origin

C19: named after Bourbon county, Kentucky, where it was first made

Bourbon

/ˈbʊəbən; French burbɔ̃/

noun

1.

a member of the European royal line that ruled in France from 1589 to 1793 (when Louis XVI was executed by the revolutionaries) and was restored in 1815, continuing to rule in its Orleans branch from 1830 until 1848. Bourbon dynasties also ruled in Spain (1700–1808; 1813–1931) and Naples and Sicily (1734–1806; 1815–1860)

bourbon

n.

type of American corn whiskey, 1846, from Bourbon County, Kentucky, where it first was made, supposedly in 1789. Bourbon County was organized 1785, one of the nine established by the Virginia legislature before Kentucky became a state. The name reflects the fondness felt in the United States for the French royal family, and especially Louis XVI, in gratitude for the indispensable support he had given to the rebel colonists. See Bourbon.

line of French kings (who also ruled in Naples and Spain), of whom it was proverbially said, "they learn nothing and forget nothing." The royal family ruled in France 1589-1792 and 1815-1848; its name is from Bourbon l'Archambault, chief town of a lordship in central France, probably from Borvo, name of a local Celtic deity associated with thermal springs, whose name probably is related to Celtic borvo "foam, froth."