Light and Fluffy Pumpkin Pancakes

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“These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine”

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Top Review by

These pancakes were a real hit at my house! All of my children loved them. I made a double recipe and ended up with some left over. Suffice it to say, they freeze and reheat in the toaster nicely. Just remember to put wax paper between them so they don't stick together. Also, if you are curious, 6 tbs. of pumpkin puree is about 1/3 of a can. Lastly, the batter is a little thick. If you like a little thinner batter and pancake, plan to add a little extra milk. Thanks for a great recipe!!!

Top Review by

160

people discussing

These pancakes were a real hit at my house! All of my children loved them. I made a double recipe and ended up with some left over. Suffice it to say, they freeze and reheat in the toaster nicely. Just remember to put wax paper between them so they don't stick together. Also, if you are curious, 6 tbs. of pumpkin puree is about 1/3 of a can. Lastly, the batter is a little thick. If you like a little thinner batter and pancake, plan to add a little extra milk. Thanks for a great recipe!!!