As you know, we are all about the yummy food that’s simple to make. With three kids underfoot (and I mean literally, at least one of them is clinging to my leg while I’m cooking) I don’t have time to mess with a lot of crazy stuff. And the thought of last-minute trips to the grocery store make cringe.

That means we utilize our pantry a lot, which sometimes involves combining ingredients you wouldn’t think of. Like this spicy honey dijon dressing, y’all. Have you ever wondered how restaurants make those dijon dressings so tasty?

And this dressing has the added benefit of greek yogurt , so you’re getting a few good-for-you things in there as well.

Don’t ever think that you need to have crazy culinary skills to whip up delicious foods. French’s mustard is the perfect ingredient for easy-to-make dips, marinades, sauces and spreads that the whole family will enjoy. Just a few pantry staples can transform a simple, everyday dish into a fun and innovative new recipe!

To show you just how simply everything comes together, we made a little video where you can see step by step instructions. Make sure you scroll to the end of the post and enter our giveaway, too!

PS: Looking for more recipes that pack a big punch? Check out the #Frenchsmixology board on Pinterest to see a lot more! You could even make your mixology recipes and share them with us.

Here’s your chance to win a Napoleon grill and French’s mustard prize pack valued over $450! It’s easy to grill anywhere! This grill features an electronic jetfire ignition, lid locks for security, a temperature gauge for monitoring, and a removable grease tray for easy cleaning. The pack also includes:

About Aubrey

My name is Aubrey and I am a proud wife and mother three. The combination of buying our home (as in, we have our own yard!) and our second baby (as in, homemade baby food!) created a catalyst that provoked my interest in gardening. In researching this hobby I came across information that really made me question mainstream food. The chemicals and preservatives alone made the mother in me cringe, not to mention what the chef in me thought about the difference in taste. Please join me and my family as we discover recipes and explore the outdoors in our attempt to reconnect with nature.

My name is Aubrey and I am a proud wife and mother to three. When I started my small garden a few years ago it served as a catalyst for changing the way we live: Eating fresh, playing in the dirt, and doing crafts and DIYs that are inspired by nature. We may not be perfect, but we do the best we can. Please join me and my family as we discover recipes and explore the outdoors in our attempt to reconnect with nature. Learn More ››

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Please join me and my family as we discover recipes and explore the outdoors in our attempt to reconnect with nature. Learn More →