Reviews

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Yum! This makes a wonderful packed lunch or main dish salad. I used rotisserie chicken and enjoyed as is, but it may also be served over lettuce and other chopped veggies. Was searching to post a recipe I found at wholefoodsmarket.com that's so similar I won't repost. That recipe uses only 2 T white wine vinegar, 2 c shredded chicken, and 1/2 cup sliced almonds. Thanks for sharing!

This is one of the few lunches that I can eat at Noon and not be starving by 5:00...it keeps you going all afternoon! The texture makes regular chicken salad seem boring--the quinoa is like pop rocks in your mouth, mixed with refreshing bites of cold grape. I would recommend using flavored vinegar or olive oil and/or adding herbs. If you use this on a sandwich, you may also want to add some mayo to bind it together more.