2001 De Bortoli Gulf Station Chardonnay

Subscribe to stock alerts

All the ‘right’ things have happened to this wine. Barrel fermentation, partial malolactic ferment as well as lees stirring. Bright straw colour, showing its youth. Aroma of yeast lees, hazelnut and biscuit, followed by a hint of butterscotch. On the palate, moderate length, with flavours of citrus, yeast lees, cashews and biscuit. Creamy texture, with aftertaste of citrus and yeast lees.Cellar 1-2 years (2003-2004).

Terms & Conditions | Privacy All prices are stated in Australian dollars. Please note! Your browser must have cookies and javascript enabled to use our shopping basket technology effectively. Where a wine is marked SOLD OUT, this indicates that the wine is no longer available for sale. The tasting notes are still able to be viewed for historical purposes.