Everyone loves BBQ smoke, but to make it perfect one need to know about timing and temperature of the meat, depending on meat type the temperature varies. Proper temperature setting will make sure that the meat is completely cooked and safe to consume. So use this handy chart at the time of barbecuing.
In the infographic, it shows different types of food like meat, chicken and seafood. Beginning temperature, time of smoke and ending temperature. To get the utmost aromatic flavor from the woodchip ideal timing is necessary. This combination will give a perfect smoke and mouthwatering taste.