Category: In My Kitchen

My dogs and I went Apple picking last month in the Hudson Valley and brought home a ton of fresh-picked apples. Don’t ask me the variety, because I just picked what looked good. The first thing I made was a paleo-friendly apple pie filling in the slow cooker. I had about 10 or 12 apples… Continue reading Homemade Apple Cider from Fresh-Picked New York Apples

I have been making batches and batches of homemade roasted tomato sauce using the enormous amount of tomatoes I have been picking from the garden. I guess that’s what happens when you put in 24 tomato plants! This method has been so much easier and faster than the traditional method I have used in the… Continue reading Homemade Roasted Tomato Sauce From the Garden