Hillstone/Houston’s Famous Spinach and Artichoke Dip with Options to “Lighten it up” Makes 4-6 Ramekins, depending on size. This is perhaps America’s favorite, most popular dip, and the recipe is one of the most misrepresented and obscure. I have seen … Continue reading →

“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am ​excited to be part of this game changing book and way of life where fine-​dining restaurants are a
conscious dieter’s friend.”Gabriel Kreuther, Michelin Star Chef & Restaurateur