Thursday, 2 December 2010

I was baking spice bread yesterday with, among others, cinnamon, clove, ginger and nutmeg. It's something I bake frequently, but yesterday it was especially Christmassy, probably because we had lighted many candles and were enjoying mandarin oranges.

Yesterday's Christmas mood made me think of cinnamon sticks, which are ideal for decorating, and cinnamon buns, which I haven't made in a while.

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