Palme d’Or is celebrating Bastille Day

07.14.146:00 pm

Palme d’Or, located inside the Biltmore Hotel, is celebrating Bastille Day with an authentic, five-course menu expertly crafted by Executive Chef Gregory Pugin. The special Bastille Day menu features decadent French dishes including Foie Gras Terrine, Les Escargots de Bourgogne, and La Tarte Tropezienne. For more information or to make a reservation, please visit Biltmore Hotel.