Sunday, July 26, 2015

Soya kheema cashew nut fritters or soya kheema cashew nut balls, these crispy outer and soft inside balls are dangerously addictive. These balls goes for easy ingredients and very simple to do. This vegetarian soya nuggets balls makes an excellent starter or appetizer when served along with sweet chilly sauce or simply with ketchup.This kola urundai aka crispy balls is a very interesting way to include soya nuggets in our diet.Usually i make these balls with vegetables but this time i opted for soya nuggets and cashew nuts. Both works awesome in these fritters, not to forget that you can serve this balls as side dish with one pot meal like pulao or biriyani.Sending to Kalyani's Monsoon Mojo Event..

This vegetarian version of kola urundai tastes absolutely incredible when they are hot.You can serve very well this kola urundais for any occasions,these balls are definitely a crowd pleaser and quite an easy way to feed anyone with this nutritious soya meat.Once you finished frying these balls, just serve your kids and see how fast these crispy balls gets vanish. Am sure this kola urundai will become a family favourite definitely.This week's blogging marathon is going to be special theme and the theme is Moderator's choice, Valli listed out few ingredients and i picked cashew nuts as my special ingredient for this week's theme.