Basic level food hygiene certificate for retail. This course is recommended for
anyone in food retail who will come into contact with food as part of their work
(e.g. supermarkets, food shops, butchers etc).

Food Hygiene Legislation

From 1 January 2006, new EU food hygiene legislation has applied throughout the UK.

Who has to comply with new EU regulations?

All food businesses, whether private or public sector and whether profit or non-profit making that carry out any stage of production, processing and distribution
of food.

What does the law say?

Food business operators have a legal responsibility to ensure that staff are trained to carry out their duties safely. In order to comply with the law
you need be able to demonstrate that all food handlers have an appropriate level of knowledge of food hygiene. EC Regulation 852 states that all food
handlers must be instructed and/or trained in food hygiene matters commensurate with their work activity.

You must be able to prove that you produce food safely. You can do this by demonstrating that you produce food in accordance with HACCP principles. You
must also register your premises with your local environmental health department.

How do you become compliant with the law?

Training food handlers using a certified e-learning course is the fastest, easiest and most effective way to achieve compliance with the law.
When you are audited by an Environmental Health Officer you must be able to prove that your staff have received appropriate food hygiene training. On
completion of our e-learning course you will receive a full certificate through the post; this training record can be used as proof of compliance with
the law.

High Speed Training Ltd offers three variations of the food hygiene courses (Catering / Retail / Manufacturing) in line with recommendations from UK National
Occupation Standards, which suggest that staff should be trained with a course relevant to the sector that they work in.

Will my local authority accept an online course?

Yes - Our courses have been audited and approved by Environmental Health Officers. Online courses are an established way of meeting the
legal requirement to have sufficient training. Environmental Health Officers will often ask that you take a level 2 / basic / foundation food hygiene
course. Upon completion of our level 2 course you will be sent a high quality Level 2 Food Hygiene Certificate within one working day. We are always happy
to speak to your Environmental Health Officer to verify the syllabus covered or to validate a certificate if required.

Where can you find more detailed information?

We have found the following links useful, or you can email us and
we'll find a solution that's right for you.