You may remember William Bradley — and his well-regarded San Diego restaurant, Addison at Del Mar — from an Inside Scoop item earlier this month, when longtime French Laundry sous chef Anthony Secviar left Yountville to become Bradley’s chef de cuisine at Addison. It’s the city’s only five-star/five-diamond restaurant, so if you’re ever looking for a fine dining experience in San Diego, that would apparently be the place.

Anyway, on Thursday night, Bradley joined Christopher Kostow in the Meadowood kitchen. With wine pairings from Chuck and Anne McMinn of of Napa Valley’s Vineyard 29, here is the menu: