We were invited for dinner and we started with the Cheese Munchies, a delicious starter served in an innovative way.

The Vada Pav Version 3.0 was a winner for us, a delicious potato patty served with chutney and some chilies, simple mind-blowing stuff.

The Cottage Cheese Indiana was a simple cottage cheese dish,well-flavored and the cheese was just melting, perfect.

The Corn Bhel Maze Cornetto was another innovative presentation.

The Nazakat Kumbh, tandoori smoked mushrooms served with some Indian spices is a good dish for mushroom lovers.

The Chole Bunny Chao was simply outstanding, Chole sitting on a fresh hollowed baguette, do not miss this.

Special mention is a simple dish Dal Tadkewali, description of this dish won’t do any justice, you could visit Panayaa for this dish alone is all we can say.

Sabudana Papad Sev Puri , a dish which not only stunned our senses but also our taste buds. A very innovative way of serving sev puri and I never thought I would enjoy sabudana in sev puri but it was a fantastic dish.

Panayaa is introducing molecular gastronomy into the classic Indian dishes such as the Sabudana Papad Sev Puri and Khamad Dhokla Oxide and its a treat.

The winner of the day was the Chocolate Landscape , mud cake, brownie chunks and oodles of chocolate and sauces make this dessert a signature dish, this is a chocolate lover dream come true.

Overall if you are looking at some thing different and a real good dining experience, you can’t miss Panayaa.