It’s the season for comfort food, soups, hearty meat dishes and wholesome veggies, and what works really well with those dishes is a tasty topping. Today’s recipe is a great topping for those dishes, Cashew Parsley Gremolata. It’s a combination of toasted cashew nuts, chopped fresh parsley and lime zest. It’s delicious.

It’s important to eat your greens, but the cold weather in New York calls for something warming and comforting. So here’s a compromise that will keep you on the plus side of the healthy eating scale. Spinach soup, drizzled with white truffle oil and topped with apple chips.