1. Place the cod, prawns, cornflour in a food processor with Thai red curry paste and blend.
2. Add beans, lime zest and coriander.
3. Divide the mixture into 18 pieces and shape into cakes.
4. heat oil in a frying pan and fry fish cakes in batches on both sides until golden. Drain on kitchen paper.

Done, you will have a Thai Fish Cakes for 4 servings and serve it with Thai Chili Dip!