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>> Friday, October 1, 2010

It's been a while since my last post - my apologies dear readers! I've been doing a whole lot of traveling in the past month and have just returned to Sydney!

One of the signs of a relaxing and carefree holiday is when you return home and put on your baggiest pair of jeans to find that it's not so baggy anymore!

One of the things I missed during the time away was cooking a simple meal. I've been completely spoiled during my travel with my parents and friends taking me out to eat out like a king! But you can only have so much of delicious food before you crave for something healthy and nourishing...hmmm right? No? Okay, I'm pretty sure in about a week's time - after a week of this so-called simple food - I'll be craving to eat out again. The grass is always greener. Not sure if this phrase works here but you understand...right?

One of the food I bought since I've been back was quinoa. I've wanted to try this for a long time just because it sounds exotic...keen-wah!And is healthy of course.I bought it to replace my usual oatmeal for breakfast this week. You can get it in health food stores or most supermarket nowadays. Just make sure you give it a good rinse before you cook it capice? The surface contains saponin - a chemical that needs to be washed off!

One of the privileges of being temporary unemployed is that I can take my time eating breakfast. No more running out of the kitchen with my weetbix or cereal in a bag and eating out of a mug at work. Not a good sight!

After a sleep-in (no alarms!), I can take my time stirring my pot of bubbling creamy quinoa. Is it done yet? Then I can savour each bite of this nutty and crunchy porridge-like goodness while gazing out at the clear blue sky and feel like I'm about to catch a cold again from this freezing Spring breeze...and then I thank God for this brand new day that He has made. Rejoice and be glad!

1. Place the quinoa in a strainer and rinse it with cold water for a few seconds.

2. Combine the milk, cinnamon and sugar in a medium saucepan and bring to a simmer. Add the quinoa and stir. Reduce heat to medium low and cook for about 15 minutes stirring every few minutes. If skin starts to form on top of the milk, just stir it back in. The milk will reduce and thicken. Ladle into bowls or jars.

3. Place diced apples into the pot half way through cooking if you prefer less-crunchy apple, otherwise toss them in at the end.

4. Top the quinoa with the walnuts and cinnamon powder (optional).

This is a rather short post, but stay tuned for lots of yummy recipes to come in the next few days! ;)

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comments:

I've recently started exploring the world of Quinoa as well ( and I do like saying the word, it's so cute) , Have been mostly baking and cooking with it so this idea of putting it in with apple and cinnamon is new and tasty sounding!

sandyvsworld: of course, quinoa is super versatile and i just treat it like i would with oatmeal. i'm sure it'll be still as delicious with skim milk. lately, ive discovered that black or red quinoa tastes better than the white version so have been using it for breakfast instead. just load it up with lots of nuts and fruit (or even apple jam) and it'll be delicious!

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