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Directions

Step one

Step two

Mix ground beef, bread crumbs and 2 tablespoons Korean BBQ sauce in medium bowl. Shape into 4 even patties; season with salt and pepper. Place patties on grill. Grill 5 minutes, turn, baste tops with 2 tablespoons Korean BBQ sauce, and continue cooking for another 5 to 7 minutes until cooked through (160°F).

Step three

Heat oil in a large nonstick skillet over medium heat. Crack eggs into skillet and cook to desired doneness. Spread remaining 1/4 cup Korean BBQ sauce evenly onto toasted buns. Place burgers on bottom buns and top each evenly with kimchi, a fried egg and top bun. Serve immediately.