Ristorante Italiano ANTONIO'S is celebrating its 67th anniversary this year. The current and second-generation owner, Giacomo Cancemi, has remained faithful to the traditional taste of ANTONIO'S. Antonio, a third-generation owner of the family business, selects our wines, and his sister Theresa presents the desserts. Tomato bruschetta, pizza, spaghetti alle vongole, and katsuretsu deep-fried breaded cutlet containing cheese made with calf rennet…These are just some of the items on ANTONIO’S menu that continues to evolve with the times. The taste of ANTONIO’S has been passed down from one generation of the Cancemi family to the next, and is like no other in the world. Come in and enjoy a meal with your family, friends, or that special person in your life.More

It was my first time here but loved the experience! Yes, the beef is expensive but worth the quality! Everything was so fresh we were tempted to eat this raw. Its a cosy place and quiet and you get your own privacy. Definitely will come back here again! More