Tampa resident Jean Kelly got this recipe from the Duncan Hines website and she hopes it is the one Amy wants. These cookies are easy to make and, since they use only the egg white, are on the healthy side, too. The texture is cakelike. These cookies don't spread much and they come out a beautiful caramel color. I baked them for 8 minutes, but start checking them at 7 minutes. I used a small ice cream scoop for uniform cookies.

Recipe requests

Paula Downing of Holiday would like the recipe for the zucchini squash casserole that used to be served at Boston Market. She has looked for the recipe for years. . . . Myra Gregory of Brandon experienced the most wonderful scrambled eggs in Ireland. She says they were served at every hotel for breakfast and they were exactly the same — light, fluffy and melt in your mouth. She has searched for a recipe since her return without luck.