Replies to this discussion

BRITVAL1958:
Good day to you. I assume you are in America & not in the UK.
I bought my jar at a health food store called WHOLEFOODS. That is your most likely place. I paid $6.00 a few years ago. I only use it for bagel production in the boiling technique & some rye bread recipes.

King Arthur Flour offers Sunshine's Barley Malt Syrup on this website. Whole Foods is another good option and they are very helpful. I don't know if Barley Malt syrup is the same thing as malt extract. If it is, would you kindly share your Malt Loaf recipe? Good Luck to you!

And "malt powder" is the stuff you put in milkshakes. I don't believe I've ever used it in baking. I've also never come across a local source for ANY form of powdered malt extract, only Barley malt syrup.