Provence – Alpes – Côte d’Azur

Welcome in Provence – Alpes – Côte d’Azur !

The sunny region, it is reputed for its quality products and gastronomy. In the land part you can find : Wines, high quality fruits and vegetables, olives, to produce oil and tapenade, calissons (candy) and even more exceptional products. In the sea part, Provencal cuisine has been inspired by sea products to give bouillabaisse (fish soup), the symbol of Mediterranean food.

All articles link to Provence – Alpes – Côte d’Azur region could be found on this page. Discover local products, farmers, tastings, landscapes, local monuments. All Provence – Alpes – Côte d’Azur secrets will be revealed !

Cheeses of Provence and Drôme

Salut les Foodies, Discover cheeses of Provence and Drôme with THE cheesemonger of Avignon, Nathalie Francoz, owner of the cheese

Follow Me

Follow Me

My name is Pierre-Louis, I am French, blogger, but above all passionated by traditional French food. I decided to create Bon Appétit Foodies and do a cycling tour of France to make you discover France, its culinaire traditions and products. If you want to know more about my project and who I am, just click here .