These are our staple cooking magazines we can't live without. Follow the links to subscriptions that can make you save more than 60% the retail price of each magazine! And enjoy cooking!

Food & Wine Magazine
Food & Wine Magazine,The modern Food Lover's magazine for people who want to live and dine in style.

Cooking Light Magazine
Cook better, look better and feel better with recipes that are tempting to serve and taste great! Give up nothing except fat and calories. Get fitness ideas that are fun and easy.

Southern Living Magazine
Southern Living draws from its own southern roots and provides you with a guidebook for traveling, cooking, gardening, hospitality and decorating. You'll find ideas and recipes, rich in southern tradition.

Gourmet Magazine
Gourmet educates you on a variety of different topics that all share one commonality: good living. It blends a mixture of good food, traveling, entertaining and culture to help you live to the fullest.

Saveur Magazine
Shows you around the places that have given birth to the world's great foods. You'll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Rediscover authentic cuisine with SAVEUR, and let us help you recreate the world's fabled dishes.

Chile Pepper Magazine
A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.

Fine Cooking Magazine
Fine Cooking, the magazine for people who love to cook, is unique because we're always 100% cooking - even our ads. We bring you nothing but the best in-depth cooking information available and we adjust all our recipes in our own test kitchen until they're right, so you're never disappointed.

Cook's Illustrated Magazine
With absolutely NO ADVERTISING, this is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with recipes, equipment reviews, taste tests & much more. From Bolognese sauce & BBQ ribs to chocolate mousse, Cook's Illustrated will have your meals turning out perfectly!

Cook's Country Magazine
Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, "how-to" guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly.

Cooking for 2 Magazine
No more leftovers! This delicious magazine comes packed with family-favorite recipes sized just right for one or two people! Also includes light recipes lower in fat, calories or salt and approved by Registered Dietitans.

Culinary Trends Magazine
Culinary Trends is published by an executive chef and is geared for professionals and all aspiring toward the same. As a food service publication Culinary Trends addresses the basics of food and its preparation. It appeals to culinary creativity and updates readers on trends that shape the industry.

EatingWell Magazine
Delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition information available. It's a food magazine with high journalistic standards, impeccable nutrition credentials and has one of the most respected recipe-development teams ever assembled.

Vegetarian Times Magazine
The magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.

Taste Of Home Magazine
Taste Of Home Magazine,America's #1 cooking magazine, with 75 or more home-style family recipes with full-color photos in every issue.

Taste of the South Magazine
Filled with the South's favorite recipes, each issue delivers over 60 recipes, cooking tips, and time-saving steps plus profiles of premier Southern chefs.

Louisiana Cookin' Magazine
Featuring over 200 recipes a year, Louisiana Cookin' offers readers insight into the attitudes and individuals that make Louisiana a culture unto itself. Louisiana Cooking magazine features regional travel destinations, interviews with prominent local musicians and chefs, and so much more!

Clean Eating Magazine
Clean Eating is your ultimate guide to discovering a lifestyle full of flavorful, nutritious, low-fat meals! It will change the way you view food, prepare meals and fuel your body, mind and soul.