Piedmont and Aosta Valley, from the 24th March to the 6th October 2013

The new project of Slow Food Piedmont and Aosta Valley aims to promote beauty and quality of typical foods and wines of the area. Program:• Erbaluce, Canvese’s Gold: on Sunday 24th March from 10.00 a.m. to 7.00 p.m.• Tour of “Nizza”: on Sunday 21st April from 10.00 a.m. to 7.00 p.m.• From “Grignolino”… to “Grignolino”: on Sunday 19th May from 10.00 a.m. to 7.00 p.m.• Quatar pass per Timurass: on Sunday 16th June from 10.00 a.m. to 7.00 p.m.• Wine of mountains: on Sunday 14th July from 10.00 a.m. to 7.00 p.m.• Gavi’s Tour: on Sunday 8th September from 10.00 a.m. to 7.00 p.m.• On Dogliani’s ways: on Sunday 6th October from 10.00 a.m. to 7.00 p.m.