Nutritional Facts

Directions

Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through.Yield: 6 servings.

Originally published as Hawaiian Ham Steak in Quick Cooking
September/October 2003, p21