Description:Pastry Chef Attempts to Make Gourmet It’s Alive. For episode 67 of It’s Alive, the role of Bon Appétit’s Brad Leone will be played by Bon Appétit’s Claire Saffitz…and she’s making sourdough Crêpes Suzette! Join Claire as she befriends a baby, pulls off a heist on Brad’s secret freezer, and has the time of her life hosting the greatest show on earth! [Editor’s note: Hunzi wrote this description]
And now for your favorite part: asking for the measurements! You can adapt these recipes. Just don’t forget to account for the flour added by the sourdough starter in your ratios!
https://www.bonappetit.com/recipe/basic-crepes
https://www.bonappetit.com/recipe/suzette-sauce
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Filmed on 3/5/20
Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Claire Makes Sourdough Crêpes Suzette | It's Alive | Bon Appétit