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5.02.2012

Black Bean and Chicken Enchilada Stuffed Shells

Boy do I love this week... Mexican recipes up the wazoo floating around blog land. We have been eating Mexican just about every other day for the past 2 weeks gearing up for Cinco de Mayo. After I made the Taco Pasta Bake.... I wanted to incorporated some more Mexican flavors into some pasta again.

My husband love love loved them them as did I... I can't count how many I ate. I think 2 is a serving for normal people.... but this little Mama eats like a truck driver... I had probably 5? Gross?

Yeah I think so.

Sometimes Hubs looks at me like I am the grossest person on earth when I go up for 3rds of something.

I LOVE stuffed shells. And Mexican anything. I'm going to make this with Cabot Chipotle Cheddar...and maybe a little Habanero Cheddar for even more of a kick. Thanks for the great idea. I'm sharing it with our Facebook friends!