KosherEye.com

Adapted from Epicurious

This is a great recipe to serve as a first course and it makes a beautiful presentation. The recipe produces enough dressing to use with 2 pounds of "crabmeat". The ingredients for the dressing are the basic amounts; we adjust according.

Using a large platter, arrange the shredded lettuce to cover the platter. Next, place the "crabmeat " salad in the middle of the platter and surround with the groups of veggies. Optional: cut the saved "crabmeat" stick into 2 or 3 pieces and place on top of the "crabmeat".

Place extra dressing in a bowl and pass separately.

Note:

Yield: 6 - 8 as first courseParve

* For this recipe, we used Dyna-Sea Kosher Crabmeat Sticks, Kof-K kosher