We offer products for all applications: fermentation or aging your wine in tanks or neutral barrels. Please peruse our website and find detailed descriptions and vivid photographs to help you understand and employ our products to ultimately benefit your wines. We also provide a dosages and specifications page detailing every product and an oak dosage calculator to assist you in the ordering process. Don’t hesitate to call us so we can help you execute the correct order for your wine.

Lastly, we offer a barrel fingerprinting program where our Director of Research conducts blind sensory evaluations with you and your staff, to help determine correct oak concentrations, toast levels, and blending procedures using StaVin’s 3 types of toasting regimes – Fire, Convection Oven Savour, and Convection Oven Barrel Head. This provides you with what we call “the missing link,” or the aromas, flavors and mouthfeel achieved from your favorite barrel program.

StaVin’s dedication to quality helps winemakers around the world create wines that are fruit forward, with elegant nuances of complex, toasted oak flavors and aromas.