Since taking over the kitchen in January, Garber has begun revamping the menu, adding items like vegan Buffalo-style cauliflower and PB&J pizza (topped with pineapple, bacon and jalapeno). Along with beer queen Paige Reilly, he also launched a monthly beer pairing dinner featuring a different out-of-state brewery.

This month's dinner, which happens on Thursday, spotlights Allagash Brewery, the Maine brewery known for its version of a wit bier, Allagash White. The three-course, prix fixe dinner features fried Ipswich clams with pancetta, citrus and pickled chili, a roasted pork chop and vegan buckwheat pancakes with blueberry compote and maple gelato, each course paired with a half pint of a different Allagash brew. Vegan options, like a lentil salad and smoked potatoes or caramelized cauliflower, are available for each savory course.