MAGGIANO’S

Maggiano’s Little Italy opened the doors of its first location on the corners of Clark Street and Grand Avenue in Chicago, Illinois November 11, 1991. What happened next, as they say, is history.

The restaurant was successful from the very beginning, with eager diners sometimes waiting hours for an opportunity to dine family-style. The portions of Italian–American cuisine were large, reminiscent of a Sunday night visit to their grandmother’s house, or as they say in Italy, nonna’s casa! The recipes were simple, authentic classics, many of them coaxed out of Italian grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle of that. With some trial and error, the chefs celebrated the birth of many of Maggiano’s signature dishes.

Venues in closest proximity

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A fine dining restaurant located in Bay Village, Boston, MA. The restaurant serves a seasonal menu with a focus on local product, high quality ingredients and Piemontese flavors. Chef Charles Draghi puts his own spin on traditional Italian dishes – the result is food that is both contemporary and comforting.