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Coffee Lovers Radio - Make and Drink Better Coffee

By Joseph Robertson @ Coffee Lovers Magazine

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Description

The talk show where we talk all about coffee over a cup of coffee (or more)! Hosted by Joseph Robertson of Coffee Lovers Magazine and Jesse Nelson of Conduit Coffee. We share everything from tips/tricks to making and enjoying better coffee, to news/stories of what's going on in the coffee world, and insights into the people who make it all work.

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CleanCLR-E113: The Warsaw Method

We've mentioned on multiple occasions what we've come to call 'The Warsaw' method - this is a method of brewing French Press wherein you remove the top layer of foam before pressing (nothing revolutionary). In this episode, we share the whole method...

Roasting your own coffee is one of the nerdiest and most rewarding ways you can enjoy coffee. There's nothing quite like having that direct of a connection to the coffee. If you think this is about being frugal, think again - it's so much more. In...

On this holiday show, we sit down to enjoy some good food, talk about our enjoyment of the holidays and coffee, and give thanks to everyone out there who supports our work. Hosts: Joseph Robertson - Extracted Magazine -...

We talk a lot about making the best brew that you can with various methods on this show - but usually, when we are brewing we are using Light to Medium roasted coffees. Some of the things we talk about have different variables when coffee is roasted...

Ever wonder how your coffee actually gets into your mug? There's a whole lot that goes on behind the scenes - through hundreds of people and thousands of miles. Coffee is a culmination of a whole lot of magic. On this episode, we go behind the magic...

It's voting season! We want to encourage everyone out there to make their voice heard. In the spirit of that, we also want to share our thoughts on how every time you spend money you are making your voice heard. This is especially true in coffee....

Being people who are passionate about the craft of coffee, we're naturally going to be hand brewing quite frequently. But the question stands, why should you (perhaps an average drinker of coffee at home) brew your coffee by hand? We are following...

On the show today, we welcome Joshua Russert. Joshua made an appearance on our 99th episode - Q&A at CoffeeCon. He works with Batdorf & Bronson, one of the oldest '3rd wave' coffee roasters (and one of the original independent roasters to...

After almost 6 years of publishing, Joseph officially changed the name and brand of the magazine from Coffee Lovers to Extracted. We shared this on the Third Crack awhile back - giving those super fans a bit of a sneak peek (visit the patron link at...

At the launch of episode 100, we announced a new website, new show format, and a Patreon page where you can support what we are doing. In this short in-between-isode, we share with you exactly what Patreon is, what it does for you, how it helps us,...

In this episode, Jake and Ross from Anchorhead Coffee come to visit! We talk all about how Anchorhead Coffee got started, what its like running one of the nicest cafes in Seattle, and the future of Anchorhead... Visit Anchorhead Coffee to learn more:...

We're returning to Yemen! This time, we've got some special new coffee we haven't had before. We also had the privilege to roast this coffee (roasted by Jesse). On this episode, we enjoy coffee from Mohassen Zahid in Yemen, produced by Mocha Hunters....

In this episode, we attempt to address the myth that you don't want to brew with water that is too hot - that you can 'burn' your coffee. In order to test the water temperature myth, we also brew coffee at a lower temp so we can share just how...

Coffee is HUGE - it's bigger throughout the world than you can really imagine, even given that you can find it on every single corner. All of our individual experiences with coffee is through single cups. Just a bit of beans at a time, consuming a...

Today we celebrate 100 episodes of Coffee Lovers Radio. We take you back in time a little bit, and share how we got started. We also finally reveal the secret of Fake John, and give some thanks to important people. Check out our new site -...

Coming to you live from CoffeeCon Seattle 2018 - Jesse and Joseph go around the show asking people "why should you give a crop about your cup?" Join us in this exploratory episode of Coffee Lovers Radio where we discover all the varying and...

With a lot of fun things happening in Coffee Lovers Radio world - as we approach our 100th episode - Jesse and Joseph thought it would be fun to talk about what really makes someone a coffee nerd. Hint: there's more than just enjoying great coffee,...

Recently, Hario released a video on the 4:6 brewing method for V60 by Tetsu Kasuya, World Brewers Cup Champion of 2016. In this episode, Jesse and I talk brewing techniques on the V60, our experiences with the brewer over the years, and then get into...

Espresso is one of those coffee brewing methods which looks awesome, and is delicious, but turns out to be a crazy amount of effort. Most of the time, we'll just go to a cafe to get our espresso, because the coffee will be freshest, and the trained...

We've talked before about getting into good coffee - but what happens next? Now that you drink and enjoy fresh roasted, well-crafted coffee on a day to day basis, how do you dive further down the rabbit hole? In this episode, we explore... Hosts:...

It's summertime and that mean's it's high time for iced coffee! Jesse and I take a look again at the Coldwave, this time we put it head to head against our traditional favorite iced coffee brewing method, the iced pour-over, also known as 'Japanese...

We talk a lot about great coffee on this show - becoming a connoisseur, tasting coffee, exploring flavors. We drink a lot of delicious coffee and share with you our experiences. But how do you get there? On this show, we talk about what the average...

What is a Coffee Connoisseur? With the coffee industry bringing specialty coffee to more and more people, the average coffee drinker is starting to more easily realize that coffee can have a wide range of unique and fascinating flavors. In this show,...

Think instant coffee is gross? It might something you've only turned to in desperation, but times they are a changin. Voila is Specialty Instant Coffee. In this episode, Jesse and I sit down and try out this instant coffee. We experiment with a couple..

Having just gone through SCA's Global Coffee Expo - a massive coffee industry convention - we sit down and talk about our experience. We also welcome a wonderful guest on the show, longtime fan James Astuhuaman, from Peru. We first met James at last...

Jesse and Joseph sit down with a delicious coffee from Peru and some lovely 12 and 15 year Wisconsin Cheddar Cheese. Coffee pairs amazingly with all sorts of well-made things. Amongst the goodness, we talk up some of our favorite companies and share a..

What should coffee really cost you? Jesse and I sit down over a cup of Yemen and talk about the price of coffee. Why does coffee cost what it costs now? Is $16 a cup a 'good' price? What should all coffee cost? And other questions/ideas on the...

There's a lot going on in coffee now more than ever. In this episode we look back on 2017 and some of our favorite experiences, as well as talk about where we think coffee is going in the next year+. Hosts: Joseph Robertson - Coffee Lovers Magazine -...

3 Years ago, I published an awesome story about a guy who had dedicated his life to saving Yemeni coffee. Through the years since, Jesse and I have enjoyed many opportunities to talk about and share Yemen coffee and the work of Mokhtar Alkhanshali....

In the wake of heightened attention on a particular coffee brewing video of Coffee Lovers TV, Jesse and I explore the 'polished' French Press brewing method. We do a side by side brew of a regular French Press and the augmented version, explaining...

In this show, Jesse and Joseph throw some ideas back and forth about the effect that dark roast has on your ability to taste. This is following a Cup of Joe episode where Joseph explored the idea that drinking exclusively dark roast for a long time...

One standard rule when it comes to brewing pour over coffee is to let it bloom for 30 seconds. The bloom is the releasing of gasses at the beginning of the brew. Typically you would add 1:1 or 2:1 water to grounds, let the gasses release for 30-45...

Automated drip machines are often frowned upon by coffee geeks. This is for very good reason in the grand scheme of things. Most can't consistently brew a really great cup of coffee. The Moccamaster is one of the great exceptions - as an SCA certified..

Grab yourself a Coffee Lovers Box for the holidays: https://shop.coffeeloversmag.com/products/coffee-lovers-box The holidays are upon us once again, and that means holiday blends are everywhere! We love a good holiday blend as it's an opportunity to...

Though hand-brewing coffee is an amazing (and for us on the show here preferred) way of making our coffee, most people prefer and auto drip machine for ease of use and amount of brew made. The problem is most auto drip machines don't make a very good...

With a summer of hot hot days, we find ourselves frequently enjoying a nice refreshing cold coffee. Yet there are multiple ways to make cold coffee, and all of them imperfect. Or are they? On this show we talk about the classic cold brew, and how...

The Coffee Lovers Box is Back! Get the new box NOW, only available for a short time -> https://www.coffeeloversmag.com/thecoffeeloversbox In this episode, Jesse and I enjoy a coffee from Seattle Coffee Works - one of the coffees I considered for...

In this joint Coffee Lovers TV / Radio episode, Jesse and Joseph take a closer look at the water you use to brew your coffee. Does it really matter? Can you brew with tap water? What difference does a filter make? We take the opportunity to have a...

SCA's Global Coffee Expo has come and gone. We recount our experiences with the largest coffee show either of us has ever attended. We also share a bit of Algorithm Coffee's Bali. Algorithm is a new roaster out of Berkeley, CA. Check them out -...

This episode was a little bit of a blunder - we recorded this prior to SCA's Global Coffee Expo and then the intent was to publish before the show came to town. Well, The Global Coffee Expo has come and gone - April 20-23rd. It was fantastic and we...

Tim Wendelboe comes to the La Marzocco Cafe at KEXP in Seattle, for the month prior to SCA Global Coffee Expo April 20-23. We sit down and enjoy the Finca Tamana on Chemex, musing a bit about different culture's approaches to specialty coffee. We also..

Customer Reviews

Informative and entertaining

by
Count Bla

Found this podcast recently after watching a “you may also like” video on YouTube (I was researching espresso machines). CLR is a good source of information about coffee techniques, equipment, but mostly the actual main product (coffee beans) and the people involved in its production, processing, distribution, roasting.

Smart without being arrogant or snobbish, professional but still personable, it’s like sitting down with some fun knowledgeable friends and learning something about their obsession ;).

And every now and then, you’re in for a surprise special treat (April 1st and Hallowe’en specials) where smart takes a break and is replaced by clever and funny.

Their casual relaxed tone with sprinkles of humour definitely makes this an enjoyable listen during work commute. You’ll probably come out of it more knowledgeable and relaxed. Maybe you’ll even become a « Coffee Connoiseur ».

Great podcast for all Coffee Lovers out there!

by
floresfoto

Always loved coffee but recently I have started my journey to explore the world of speciality coffee. I stumbled upon their Coffee Lovers Magazine and already enjoy that but listening to this podcast everyday during my commute has been a real treat. Thanks and please keep up the great work guys!