We've tried this with ground chicken andGREEN enchilada sauce AS WELL AS ground beef and RED enchilada sauce. This last time I made it up - I used ground turkey and I was pleased as punch that even my husband couldn't tell the difference!

You can pretty much do ANY variation you want with this.

And it is EASY!

Click HERE for the recipe and EnJoY!!!P.S. We serve ours with a dollop of sour cream and a handful of tortilla chips on the side.