This was very yummy and super easy. I made a few changes based on what I had on hand: I used tilapia, crimini mushrooms, campari tomatoes, added a clove of minced garlic, a tablespoon of dark soy sauce and chopped asparagus. Was filling and delicious. I will definitely be making this again.

Reviewer:

Great base recipe! I substituted things for what I had on hand (ground ginger instead of fresh, crimini mushrooms, and ~1/2 tsp. of fresh chili paste instead of the diced red chili). I also used more like 2Tbs of soy sauce istead of 1, and threw in juice of 1/2 lime. Huge hit! I chopped mushrooms and spread them out in a 9x13 pan with cauliflower florets (just to add more veggies) and lay the snapper over the top of them. Topped seasoned fish with diced tomato, and poured soy/sesame oil/lime juice/chili paste mixture over the top. 400 for 15 minutes. Sprinkled with the cilantro after. Delicious! Best white fish recipe!

Reviewer:

I was looking for something different to do with my tilapia and this was it! So good, not to mention a very healthy way to prepare fish. I did season my fish first and was very happy with lunch today. Thanks so much!