Early Richmond CherryPrunus cerasus 'Early Richmond'

This sturdy, upright, compact tart cherry tree is a hardy, heavy-producing tree. It’s flavorful, tart, juicy fruit makes great pies and preserves. And since early Richmond cherries ripen a week earlier than other pie cherries, you can start baking and canning that much sooner!

While the early Richmond cherry tree is self-fertile, planting more than one tree will help ensure a better crop.

Is hardier in cold climates and more tolerant of drought, humidity and rainy conditions than sweet cherries.

Grows in a rounded shape.

Begins to bear fruit 3–5 years (standard tree).

Blooms in late spring, with clusters of white flowers.

Is available in standard and dwarf sizes. Our standard early Richmond seedlings are budded onto Prunus mahalb, and our dwarf seedlings are grafted to Prunus besseyi (sand cherry).

Is self-fertile, but planting 2 or more varieties is recommended for a better crop.

Has a chill hours (CU) requirement of 700. (Chill hours are the average hours of air temperature between 32° and 45° F in a typical winter season.)

Features leathery, elliptic leaves with acute tips that are smooth and dark green on top, measure 3" long and are double-toothed on the margin.

Wildlife Value

The fruit is eaten by many birds and mammals. The foliage is browsed. Flocks of birds are the greatest threat to the trees. They will eat the cherries at the first sign of ripeness. Nylon or cheesecloth netting draped over the trees as the fruits begin to ripen is an effective deterrent. This technique can be very practical if the trees are kept to a reasonable height by pruning.

History/Lore

The origin is unknown, but it was planted in England in the early 1500s. It was brought to the United States with English settlers. The terms tart or pie cherry are preferred over sour since this connotes bad flavor.

We inspire people to plant, nurture and celebrate trees.

The Arbor Day Foundation is a 501(c)(3) nonprofit conservation and education organization. A million members, donors, and partners support our programs to make our world greener and healthier.