Wisconsin Cheese Adds Value

When you turn cheeseburgers into Wisconsin Cheeseburgers, you’re not just adding extra flavor, you’re adding the prestige of award-winning quality. Quality your customers will pay a premium for.
Click HERE to visit the Wisconsin Cheese Burger page and get the recipe for the Wisconsin Blue Cheese Burger with Bacon Walnut Chutney shown below!

McD’s Readies Jalapeňo Kickers #MenuCrowding

Gosh, could we maybe go for just a day or two without another limited-time menu addition from the burger chains? We covered BK’s new Big King and BBQ Rib earlier but wait, there’s more.

Ready for Jalapeno Kickers?

There’s always more. Just in the last two months, McDonald’s has introduced Mighty Wings, added a new Southwest flavor to Premium McWraps, brought back the McRib and rolled out the Dollar Menu & More with five new sandwiches, including a BBQ Ranch Burger and Bacon Buffalo Ranch McChicken.

• Meanwhile, Carl’s Jr. and Hardee’s are smartly responding to consumers’ interest in freshness. Now that both of the sibling chains have ovens for making biscuits in the morning, they’ll be permanently baking buns in-house for premium-price Six Dollar Burgers and Thickburgers.

Sonic’s Natural-Cut Fries

“We’re now not only the only major fast-food chains to offer 100% Black Angus beef burgers, but we’re also the only ones to bake premium-quality buns for those burgers fresh in our restaurants, every day. Not many fine-dining restaurants even do that anymore,” said Brad Haley, chief marketing officer of Carl’s Jr. and Hardee’s. “But, these aren’t just basic hamburger buns that we’ve chosen to bake ourselves rather than have a commercial bakery make for us. They really are as good as or better than you could bake at home. In fact, we knew we were on to something in our test markets when customers started asking if they could buy a bag of buns to take home with them.”

Back of the House

The Burgers of the Month

The February Burger of the Month at Flipdaddy's in Cincinnati is the Cincinnati Sunrise. The build is a proprietary beef blend patty layered with a maple brown mustard sauce, Cheddar cheese and goetta sausage then topped with a fried egg.
To see the full list of February's Burger of the Month specials around the globe, click Burgers of the Month .