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Company Description
The Monadnock Food Co-op is a community-owned food store offering a diverse selection of local, organic and natural foods in downtown Keene, New Hampshire. Our store is a 13,000 sq. ft. full-service store that includes bulk foods, meat, produce, frozen food and dairy, beer and wine departments, a deli with a prepared foods section and a grab-and-go section, a small café seating area and customer parking.

We opened in April 2013 and currently have over 80 employees and are growing - be a part of our success! We are currently looking for qualified, dedicated, enthusiastic applicants for a key position.
Job Description
Prepare foods for soup & hot bar, deli and grab & go. Experience working in a commercial kitchen is desired. Familiarity and knowledge of current trends in the natural foods industry including gluten-free products would be helpful.

Assist training co-workers in department knowledge and operations

Organize and prioritize production schedule; set up workstation

Prepare foods for daily offerings according to the highest priority following specification of recipes

Communicate with deli/sandwich and beverage staff about any needs for them for the day

Keep the hot bar and grab & go case full throughout the shift by preparing items as needed

Assure proper signage is made and accurately reflects ingredients

Organize case and pull any items that are out of date from the case and the walk-in cooler

Waste out specific out of date items and record in waste log

Communicate with the packer about specific items that can be packaged

Inform next shift staff about details of the dishes prepared

Research and develop new recipes to recommend to manager

Assist in cross-training co-workers to assure knowledge and support for department operations

Full time - some weekends and evenings
Compensation
this position is PAID: hourly, varies DOE, $12.50 - $16.50
How to apply

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