My Hair Update; Nature's Bounty Gummies

It seems I've gone under the radar; well, I have because I'm back to work but my hair hasn't been neglected at all.

I've had three more cuts with the last one being last week. I've had with my hair more than I've ever had! No complaints, no qualms at all about length.

Now, I'm ready to embrace the natural life. Haven enjoyed short hair like that I've satisfied my cravings and also grown used to the cuts.

I finished the Hairfinity vitamins 2 weeks ago and just began taking the nature's bounty Gummies as my energy levels dipped. I do take supplements for my energy level so the hair vitamins are just the best way of getting to enjoy both worlds.

My goal is to grow out the hair for Braids in the harmattan at the Northern region (I may spend Xmas there). I miss Braids but I miss my natural, unrelaxed hair more.

I love my natural hair now more than ever and I'm super excited to give it another try. Of course haven worn twa for 3 months in a row, I guess I've overcome the twa hump stages of my journey.

The weather is quite cold these days too so occasionally, I wear a wig.
I've washed my hair several times in the past weeks but I'll have a proper wash day post later in the year. For now，I'm gearing up for Boot Camp 2018. It's all about helping and supporting each other to grow out the hair. The boot camp is 12 months so expect progress updates.
How's your hair?

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Hi my empresses,
For those who've been with me from day one, you'll share in my joy as you read this post since I'm sharing with you 11 places to purchase (natural) hair products.
Back then in 2010,2011, it was hard finding hair products for naturals. That was another factor in my failed first natural hair journey.

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Parsley belongs to the Umbelliferae family of plants with the Latin name Petroselinum crispum. The two most popular types of parsley are curly parsley and Italian flat leaf parsley. The Italian variety has a more fragrant and less bitter taste than the curly variety. There is also another type of parsley known as turnip-rooted (or Hamburg) that is cultivated for its roots, which resemble salsify and burdock.

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