Chocolate Candied Pecan Rolled Cookies Recipe is up next for our 12 Days of Christmas Cookies. Chocolate and candied pecans? Yes please!

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Chocolate Candied Pecan Rolled Cookies Recipe

Ingredients:

3/4 cup shortening

2 eggs, well beaten

1 cup granulated sugar

3 1/2 cups cake flour

3 tsp baking powder

1/2 tsp salt

1/2 cup milk

1/2 tsp vanilla

1 cup melted milk chocolate (You could also cheat a bit and use Hershey’s Spread)

3/4 cup chopped candied pecans

1 cup confectioners sugar (for icing)

1 Tbs milk (for icing)

2 Tbs caramel syrup (for icing)

Makes approximately 6 dozen.

Preheat oven to 350 degrees.

In large mixing bowl, cream together shortening & sugar and add eggs.

Sift dry ingredients together and add, alternating with milk and vanilla. Mix well after each addition.

Roll dough on floured surface to 1/8″ thick. Cut into approximately 4″x6″ sections.

Cover with melted chocolate and sprinkle with chopped pecans.

Roll into 6″ long “log” and cut into 1/2″ thick slices.

Bake in preheated oven for 6-8 minutes.

While cookies are cooling, mix together the milk, confectioners sugar, and caramel syrup. You can add a touch more milk or sugar to achieve desired consistency. After cookies ave completely cooled, drizzle icing over top.

12 Days of Christmas Cookies: Chocolate Candied Pecan Rolled Cookies

Recipe Type: Cookie

Cuisine: American

Author: Brett

Prep time: 10 mins

Cook time: 8 mins

Total time: 18 mins

Serves: 18

Rolled cookie with candied pecans and chocolate

Ingredients

3/4 cup shortening

2 eggs, well beaten

1 cup granulated sugar

3 1/2 cups cake flour

3 tsp baking powder

1/2 tsp salt

1/2 cup milk

1/2 tsp vanilla

1 cup melted milk chocolate (You could also cheat a bit and use Hershey’s Spread)

3/4 cup chopped candied pecans

1 cup confectioners sugar (for icing)

1 Tbs milk (for icing)

2 Tbs caramel syrup (for icing)

Instructions

Preheat oven to 350 degrees.

In large mixing bowl, cream together shortening & sugar and add eggs.

Sift dry ingredients together and add, alternating with milk and vanilla. Mix well after each addition.

Roll dough on floured surface to 1/8″ thick. Cut into approximately 4″x6″ sections.

Cover with melted chocolate and sprinkle with chopped pecans.

Roll into 6″ long “log” and cut into 1/2″ thick slices.

Bake in preheated oven for 6-8 minutes.

While cookies are cooling, mix together the milk, confectioners sugar, and caramel syrup. You can add a touch more milk or sugar to achieve desired consistency. After cookies ave completely cooled, drizzle icing over top.

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About the author: Racquel is a stay at home mom with an extensive background in interior home design. She loves baking & creating beautifully decorated treats, cooking new and unique recipes for the whole family, designing and decorating on a budget with upcycled projects, and making kid and grown-up crafts. You can find Racquel at www.faithflourcreamandsugar.com