This dish took longer to prepare than you might think because we had to peel, deseed, chop and reduce six tomatoes, and infuse some oil for 15 minutes. However, the end result was subtly flavoured and delicious - I liked it a lot.

I think the extra cherry tomatoes on top and rocket are not totally necessary, but they do add texture. What I loved is that when I reheated the leftovers, the mozarella on top melted into an ooey, gooey sauce - yum.

Yours looks beautiful. My favorite things were that infused oil, so delicious, and the sweet burst of tomato with those peeled baby cherry tomatoes, oh those were so good! I am going to be using those a lot this summer, I love that sweet burst of flavor without the tomato skin cutting into the flavor with that bitter bite it always has. YUM.