Preparation
Place potatoes in a medium pot and cover with water. Bring to a boil and reduce heat slightly. When soft (after about 20 to 30 minutes), drain. Immediately add margarine to the pan and begin mashing. Stir in salt and non-dairy creamer and continue mashing. Stir in tofutti sour cream if desired. Mash until smooth.

Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.Click here for instructions on how to enable JavaScript in your browser.