Bits and pieces of my life. I am a lifelong Christian. I have been married for over 39 years to Stan. No children. We have 3 Italian Greyhounds: Persephone, Dresden & Capodimonte and a calico cat named Binky. We have 9 nieces/nephews and 9 grandnieces/nephews whom we love. My hobbies are genealogy, reading, digital scrapbooking, history, dogs, homemaking. This is a personal blog and not a business. I share what interests me and I am not selling anything or making a profit.

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Sunday, October 13, 2013

Lunch Box Ideas

Forget the old brown bag with peanut butter sandwiches wrapped in waxed paper. LOL! When I was a child there were the old type of lunchboxes.

Men used to carry their lunches in these "industrial" lunch boxes.

But today we have a vast array of lunchboxes that will keep your food fresh, hot or cold, and easy to keep clean. Soft sided ones can be thrown in the washing machine.

Invest in some of these lunch box coolers and some small ice packs.

You can make your own ice packs with a sealable container or ice in a Ziplock bag. Just fill the container halfway with water and let it freeze over night or toss some ice cubes in the Ziplock bag.

Then look for reuseable containers and insulated containers that will help keep your food hot or cold.If there is an available microwave then having something to keep your food hot in is not necessary and you can use ice packs for keeping foods cold. But if there is no microwave available then insulated thermoses are a good investment. If you purchase these containers then be sure to put your name and phone # (or teacher and room #) on it with a permanent Sharpie pen in case they start getting lost.Of course, if your child or hubby just won't keep up with these containers and bring them home or you don't want to wash them, don't waste your money on them.Use tin foil, waxed paper, plastic baggies, styrofoam cups and their lids, or the cheaper containers from Glad and Ziplock. You can even collect containers from your fast food purchases if you want cheap.Styrofoam cups, boxes, plastic forks/knives/spoons, straws, etc. There are sugar and creamer packs, salt and pepper packs, mayo and ketchup packs that come with take out too.(Now, I'm NOT espousing stealing these items without purchase, only re-use of items after purchase.) My Grandmother used to do this. So she washed and re-used butter tubs, jars, styrofoam cups, etc and kept a drawer full of ketchup packs and stuff. I don't usually do this myself. I only keep it if it's a particularly useful container. For instance I love a local restaurant's noodle bowls. When we get it for takeout, they put the soup in a nice large plastic container (they put all the fixings for the noodle bowl in a separate styrofoam box).I keep those containers because they are perfect for keeping leftover soup. They are a quality container. If you keep up with them and really use them, then go for it! It can save you money! But if you are starting a collection and it gets out of hand, then you are hoarding and it's time to quit! Be practical. If it's useful then it's worth it. If it's clutter and in the way, then remember that it's trash and throw it away!

Japanese Bento BoxTake some inspiration from the Japanese Bento Boxes. A Bento Box is a really elegant, well planned, well packed boxed lunch.

The main thing to keep in mind is what makes a healthy lunch, whether this is for yourself at the office, your husband at the construction site, your children at school or a picnic for the whole family! When packing a lunch be sure to include enough protein, a fruit, a vegetable, a carbohydrate and a little sweet treat.

Directions1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.2.Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.3.Bake in a preheated oven 14 to 18 minutes, or until golden brown.Source: AllRecipes.com

Directions1. Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.3. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.Source: AllRecipes.com

Directions1. Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup.Source: AllRecipes.com

Directions1. In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest. Mix in the apple and avocado just before serving.2. In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired.Source: AllRecipes.com

Directions1. Toss the garbanzo beans, tomato, onion, heart of palm, mozzarella cheese, thyme, olive oil, and lemon juice together in a bowl until evenly mixed. Season with salt and pepper and retoss.Source: AllRecipes.com

Directions1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.Source: AllRecipes.com

Directions1. Combine rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from heat, and cool.2. Place black beans and pinto beans into a colander or strainer, and rinse. Add corn and diced tomatoes with green chilies, and toss to mix. Transfer to a large bowl, and mix in rice & cheese.3. Divide the mixture evenly among the tortillas, and roll up. Wrap individually in plastic wrap, place into a large freezer bag, and freeze. Reheat as needed in the microwave for lunch or snacks.Source: AllRecipes.com

Directions1. Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.Source: AllRecipes.com

Directions1. In a large bowl, combine the spinach, cabbage, carrots and bell pepper. Add enough salad dressing to coat. Toss, and sprinkle with pumpkin seeds and salt and pepper if desired.Source: AllRecipes.com

Directions1. Heat the olive oil in a skillet over medium heat, and saute the onion and garlic until tender.2. In a large pot, mix the onion mixture, potatoes, carrots, and split peas. Pour in the vegetable broth. Bring to a boil, reduce heat to low, and simmer 1 hour.3. In a blender or food processor, blend the tofu and spinach until creamy, and mix into the pot. Season with basil, salt, and pepper. Continue cooking 1 hour. If the soup becomes too thick, add water. Serve hot and enjoy.Source: AllRecipes.com

Preparation:In a food processor, combine the ham, celery, onion, and pickles or pickle relish. Pulse until minced; transfer to a bowl. Mix in mayonnaise until well-moistened, along with sweet pickle juice, if using. Add pepper, to taste, and stir in the diced hard-cooked egg. Arrange lettuce on rolls; fill with the ham salad. Serve with chips or French fries and pickle slices or sliced tomatoes. Serves 6.Source: About.com

Melt butter in a heavy nonstick skillet over medium high heat. Add corned beef, in batches if necessary, and cook 5 minutes, until edges begin to curl. Spread dressing on bread. Layer corned beef on 4 slices bread. Layer with relish, cheese and lettuce and top with remaining bread. Cut sandwiches in half before serving.Source: MealsForYou.com

Other quick ideas for lunch boxes:

* Cottage cheese topped with canned fruit and topped with some seeds or nuts

* Fresh fruit like grapes, tangerine, oranges, apples, banana. You can send them as a whole or cut them up and send on skewers or in a bowl with nuts and a dollop of vanilla yogurt.

* Yogurt

* Mini pizzas. If they have a microwave available then cut a bagel or English muffin in half and put a little bottled pizza sauce on it. Top with shredded mozzarella cheese on top and add a topping if you like.

* Leftovers - Got some meatballs left over, make a meatball sandwich! Have some salmon patties left over, include one in a sandwich with some flavored mayo! Have a chicken leg leftover, send it for lunch. Or pull chicken off the bone and make a chicken sandwich. Got part of a steak leftover, slice it and put a little horseradish sauce on it for a lunch or sandwich.

* Loaded baked potato

* A slice of congealed salad

* Wrap Up Sandwiches - Using tortillas place some sour cream and salsa on it and top with turkey and provolone cheese and wrap it up. Or add some mayo with ham and cheese topped with a little lettuce. Maybe some slice ham and turkey with mayo and mustard and some alfalfa sprouts.

* Cheese and crackers or Peanut Butter and crackers

* Popcorn

* Jello or pudding

* Apple sauce

* Freeze ice cream in a lunchbox container over night and it's just right for lunch.

* Nuts

* Pretzels

* Dried fruit chips

* Hard boiled eggs

* Use a leftover hot dog bun or hamburger bun to make a "deli" sandwich

* String cheese

* Egg salad sandwiches

* BabyBel cheese

Drinks* Take any juice, tea, lemonade, Koolaid and fill a bottle halfway. Put in your freezer over night and place in lunch box. By lunch it should be thawed and cold.

If your children are hard to please, it may help to dress the food up a little. Make it fun. Fun food may excite them. You can also make food fun by getting the kids involved in making their own lunch. Let them make the Ants On A Log or their own peanut butter sandwich. Or letting them make choices from a pre-determined list.

Use cookie cutters to make special sandwiches

You can take it one step further by including a little secret note to your loved one. An "I Love You" or "Have a great day!" or "Never give up!". Just a little something to perk up the day. Don't embarrass them. You might even make it a game. For instance, a Find-The-Note game. Or if you include a candy or a piece of chewing gum it means "I Love You". An inside message that only they would recognize.

1 comment:

Anonymous
said...

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