Banana Bread Recipe with 6 Bananas.

Banana Bread Recipe with 6 Bananas.

In a nutshell – this is a quick and easy recipe that uses up lots of over-ripe bananas. It has basic store cupboard ingredients and can be on your plate in an hour. It is a great way to use up reduced bananas.

This recipe is from the multi talented Sarah Slater. It makes a lovely stodgy comforting loaf. My vegan mum says you can make a vegan version by just leaving out the eggs and using vegan marj. Because I hate those recipe posts that make you scroll down and down to get to the actual list of ingredients, here it is:

Use Up 6 Bananas Bread

100g sultanas or dates.

75ml of liquid to soak the dried fruit in – orange or apple juice, rum or brandy. (Soak the dried fruit in the liquid for half an hour before you start.)

My Mums Vegan Muffins

Great for breakfast, for a rainy day, for a picnic on a sunny day, sod it, who needs an excuse!

Here is the recipe-[don’t be afraid to add extras-I like them with chopped eating apple added,or dried apricots-]

You need-

225g[8oz]self-raisingflour

225g[8oz]vegetable marg

100g[4oz] raw cane sugar

2tspns.vanilla essence

2 medium-sized ripe bananas.

Mix together the marg.,sugar and vanilla.-[I use the blender] then add the bananas,then flour.
Fill muffin cases well-[This makes about 8]and bake at gas mark 4 for 20-30 minutes until well risen and golden coloured
Enjoy !

We added food colouring to ours and iced them to stop them being so healthy!