This is a special compilation for the Dumpling festival for 2017. All the dumpling recipes for www.guaishushu1.com are all captured in this post. PLEASE CLICK ON THE PICTURE OR THE BLUE UNDERLINED LINK TO GO TO INDIVIDUAL RECIPE.

Cantonese Style Mung Bean Rice Dumplings (粤式绿豆咸肉粽） – I was surprised that this recipe is rather popular among Singaporean and Malaysian. It is a new recipe and the mung bean provide a unique experience in savouring the dumpling. This recipe call for the use of roast pork and after preparing another batch using raw marinated pork, I personally prefer this recipe that uses roast pork aka sio bak which is very aromatic and tender. The whole dumpling has the aroma of roast pork. So i will recommend to use roast pork instead.

Taiwan Style Steamed Meat Dumpling With Garlic Sauce (台湾北部蒸肉粽） – A new recipe shared in 2016 . This is the Taiwanese style of steamed dumpling and half of the glutinous rice is substituted with white rice. It aids in digestion and full of fibre from the nuts. It comes with a special sauce which is not very common in the region.

Red Bean Alkaline Dumplings (红豆碱水粽） – This is a new recipe and personal I loved this recipe very much. Those who never wanted to eat the traditional alkaline dumpling find that this is delicious possibly because of the red bean..

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