Directions

1Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.

2Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.

4Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.

5Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.

Notes

Notes

Tips

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories

360

(

Calories from Fat

150),

% Daily Value

Total Fat

17g

17%

(Saturated Fat

7g,

7%

),

Cholesterol

75mg

75%;

Sodium

850mg

850%;

Total Carbohydrate

26g

26%

(Dietary Fiber

2g

2%

Sugars

6g

6%

),

Protein

25g

25%

;

% Daily Value*:

Vitamin A

50%;

Vitamin C

20%;

Calcium

6%;

Iron

10%;

Exchanges:

1 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.

2Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.