Recipes

Serves 8
You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) salt from the dressing. Spectrum naturals Organic Apple Cider Vinegar, Unfiltered, is the test kitchen's taste-test winner. Make sure you use sturdy Yukon Golds here; fluffy russets will fall apart in the salad.

4. Whisk sour cream into remaining dressing. Add remaining hard-cooked eggs and egg white to dressing and, using potato masher, mash until only small pieces remain. Add dressing and celery to cooled potatoes. Cover and refrigerate until chilled, about 30 minutes. Season with salt and pepper to taste. Serve. (Salad can be refriegerated for up to 2 days.)