tag:blogger.com,1999:blog-7173052990851751381.post8063814673702639663..comments2016-12-09T11:30:59.919-05:00Comments on Food Wishes Video Recipes: Green Bean and Blue Cheese Gratin - Don't Even Try to Count the CaloriesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7173052990851751381.post-22407254142874868472013-11-28T02:12:33.370-05:002013-11-28T02:12:33.370-05:00Chef John,
Would it be ok to cut the semi-cooked ...Chef John,<br /><br />Would it be ok to cut the semi-cooked green beans into smaller pieces before putting into the casserole dish?The X-manhttp://www.blogger.com/profile/10655352591098952169noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29453088525062015752010-12-22T15:07:23.400-05:002010-12-22T15:07:23.400-05:00Maybe parmesan?Maybe parmesan?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75597823555162280242010-12-22T15:00:52.497-05:002010-12-22T15:00:52.497-05:00Hi Chef John,
This is sooooo good. But the problem...Hi Chef John,<br />This is sooooo good. But the problem is my husband doesn&#39;t like blue cheese. Can I use other cheese instead? If I can, what would you suggest? <br />Best,<br />KateKatehttp://www.blogger.com/profile/08696279196990392467noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13420112663483468942010-01-27T18:16:38.759-05:002010-01-27T18:16:38.759-05:00Hi, Chef John. How much fat content is in that cre...Hi, Chef John. How much fat content is in that cream? We don&#39;t get that brand here and i want to substitute it well. Also, is this dish also yummy when lukewarm or cold? [i&#39;m making it for flaky guests] thank you very much. ps I&#39;m SO glad you got the about.com gig!!Elizahttp://www.blogger.com/profile/18294141095985853164noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64301023857836568482009-11-21T12:44:06.734-05:002009-11-21T12:44:06.734-05:00This feeds about 6, better make 2!This feeds about 6, better make 2!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78257174804588287792009-11-21T00:30:21.797-05:002009-11-21T00:30:21.797-05:00I made this last year and it was so delicious I&#3...I made this last year and it was so delicious I&#39;m making it again this year for Thanksgiving. We are having more people this year though so I was wondering how many servings this was for? I need enough (plus leftovers) for 8 people.Kristienoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50409778299938733772008-11-27T22:28:00.000-05:002008-11-27T22:28:00.000-05:00Wow. Just made this as one of my Thanksgiving side...Wow. Just made this as one of my Thanksgiving sides today. Decadent doesn't even come close to describing how amazing this dish is. Thanks for making me look like a superstar today, delish!!!juleshttp://www.blogger.com/profile/01077541403777594605noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37094325075323204142008-09-29T01:49:00.000-04:002008-09-29T01:49:00.000-04:00this was, beyond a doubt, the most amazing recipe ...this was, beyond a doubt, the most amazing recipe I've pulled off the web.<BR/><BR/>Delicious, easy to make, and OH MY GOD good.<BR/><BR/>I grated a titch of fresh nutmeg over the cream, cuz I can't have a cream sauce without it. DELISH. thanks!Acappella Princesshttp://www.blogger.com/profile/08492572014565725373noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53644853045860035272008-06-06T03:51:00.000-04:002008-06-06T03:51:00.000-04:00i think almost any cheese would work. use your fav...i think almost any cheese would work. use your fav.Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67479677826018747862008-06-06T03:32:00.000-04:002008-06-06T03:32:00.000-04:00Chef John, I have a strong aversion to bleu cheese...Chef John, I have a strong aversion to bleu cheese that I have tried to overcome, but have failed. Can I substitute another decadent cheese to this dish?<BR/><BR/>Not trying to be difficult,<BR/>TeresaTeresa O'Donnellhttp://www.blogger.com/profile/14166981587913982596noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27087776128238417382007-12-26T01:51:00.000-05:002007-12-26T01:51:00.000-05:00I made it for the big family christmas meal... my ...I made it for the big family christmas meal... my mom makes prime rib every year. the gratin went perfectly! huge success! Thanks so much!catienoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71182635026860240812007-12-10T14:49:00.000-05:002007-12-10T14:49:00.000-05:00Thanks, the Yorkshire pudding would be great with ...Thanks, the Yorkshire pudding would be great with oxtails too! ;)Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12991126189499771262007-12-10T14:33:00.000-05:002007-12-10T14:33:00.000-05:00Oh wow, I want to make this. It looks so good. I...Oh wow, I want to make this. It looks so good. I have to go buy the ingredients. It would be fantastic with my Yorkshire pudding.Conniehttp://www.blogger.com/profile/01545099017971912245noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75785072522107122472007-12-07T19:46:00.000-05:002007-12-07T19:46:00.000-05:00every day is Carnival here!every day is Carnival here!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2319299328055827302007-12-07T18:57:00.000-05:002007-12-07T18:57:00.000-05:00Oh, my God. I´m just addicted to this amazing food...Oh, my God. I´m just addicted to this amazing foodblog!<BR/><BR/>I'm spending hours and hours here...but soon I better run to my kitchen!<BR/><BR/>Brazilian hugs, Chef John!Ligiahttp://www.blogger.com/profile/13739694047508726317noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25108476630273572412007-12-06T22:35:00.000-05:002007-12-06T22:35:00.000-05:00I'll do the jokes.I'll do the jokes.Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55083906355723624792007-12-06T21:10:00.000-05:002007-12-06T21:10:00.000-05:00Can I substitute the heavy cream with lard, and ca...Can I substitute the heavy cream with lard, and can I also sub the green beans with bacon :) Nothing like a bacon-lard casserole for X-masAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20502810411520473032007-12-06T16:07:00.000-05:002007-12-06T16:07:00.000-05:00Pfft Chef John, once a year? I want to make this o...Pfft Chef John, once a year? I want to make this once a week!<BR/>But hey, I'm young and my metabolism is a roaring fire (for now).seryph07http://www.blogger.com/profile/17088025228402970917noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45382906753901694122007-12-06T15:47:00.000-05:002007-12-06T15:47:00.000-05:00Sorry Lily, but Chef John is on permanent assignme...Sorry Lily, but Chef John is on permanent assignment to enliven our kitchen and enrich our lives every Christmas Eve & Christmas Day... you should all be sooooo lucky! <BR/><BR/>We are the very most fortunate in-laws in the land! <BR/><BR/>PS. He's funny as heck and even does magic tricks to entertain the kids!The Mother-In-Lawnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56224719300010226672007-12-06T15:09:00.000-05:002007-12-06T15:09:00.000-05:00Wow I am not a big green beans fan, but that dish ...Wow I am not a big green beans fan, but that dish looks delicious. I love blue cheese.<BR/><BR/>Benwhatscooking.usnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61306393356337487412007-12-06T14:33:00.000-05:002007-12-06T14:33:00.000-05:00Oh my God. That looks amazing! Can I come over to ...Oh my God. That looks amazing! Can I come over to your place for the holidays???lilynoreply@blogger.com