Chicken "Kanban"

292-30 минут-

If you love juicy chicken dishes in Asian strainer, then this dish is for you. Chicken, Nanban (Chicken Nanban) is an example of Western style food vaseku, which was adapted to suit Japanese tastes. The dish originated in Miyazaki Prefecture in southern Japan, and is admi of the most popular dishes Vasco. The chicken is marinated just 5 minutes, breaded and fried in deep fat, meat in a crispy crust turns out very juicy and literally melts in your mouth. And the sauce, Nanban attaches truly stunning sweet-sour taste! Be sure to try the chicken, Nanban, I'm sure the result will not disappoint you, and its preparation requires only half an hour.

Step by step instruction of cooking Chicken "Kanban"

Шаг 1

Шаг 2

In the pan of rice to pour the water, put on fire and bring to boil. In boiling water add required quantity of rice in bags TM Mistral, cook according to instructions until tender.

Шаг 3

To prepare the marinade. To do this in a large bowl, lightly beat the eggs, add the rice wine Mirin, and soy sauce. Mix well. Immediately explain: Mirin is a rice wine which has low alcohol content and a very sweet taste and should not be confused with rice vinegar. Mirin, you can replace the white wine with sugar at the rate of 1 tbsp mirin = 2 tsp white wine + 1 teaspoon sugar. You can do without mirin.

Шаг 4

Chicken thighs to liberate from the skin. If desired, chicken can be cut into pieces with a size of about 1.5 cm. Place in the marinade, mix well and leave to marinate for 5 minutes.

Шаг 5

Combine all the ingredients for Nanban in a separate bowl and whisk until the sugar is dissolved.

Шаг 6

To prepare the Tartar sauce. Boiled egg, green onions and cornichons (or pickled ginger), finely chop. Add white pepper, parsley, juice and zest of lemon, mustard and mayonnaise. Mix well. Season with salt to taste. Before serving the sauce to go in the fridge.

Шаг 7

Flour mixed with starch. Remove the chicken from the marinade and roll in flour mixture. Convenient to do it in a plastic bag.

Шаг 8

Heat vegetable oil in a wok or deep saucepan. Oil should be a sufficient amount for deep-frying. Add the chicken and fry until Golden brown for 3-5 minutes on both sides.

Шаг 9

After frying dip chicken pieces in sauce, nanban.

Шаг 10

By this time the rice is cooked. Packages to remove from water, cut and put rice on plates.

Шаг 11

Serve the chicken with Tartar sauce and rice. If you have remaining sauce, Nanban, it also serve for dipping the chicken pieces. Very tasty! Bon appetit!

Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step
instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups,
hot dishes, salads,
snacks, drinks,
sauces, baking,
desserts, blanks,
porridge, and much more - all this you will find in our great cookbook. Don't know how to cook
dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner?
Here you will find interesting and delicious solutions with step-by-step instructions for cooking