Murgh Tandoori $25A whole fresh chicken portioned and marinated in fresh herbs and spices then skewered and roasted within the tandoor. Served with fresh squeezed lemon, mint chutney and a dusting of chaat masala. (GF)

Vindaloo - beef/chicken/lamb $18 or goat $20Tender pieces of your choice of meat cooked in a mustard and vinegar gravy. Made in the traditional Goan style.

Phaal – beef/chicken/lamb $20 or goat $22A British Asian dish originating in Birmingham, UK. A tomato based thick gravy made with ginger and fennel seeds. Made with locally sourced fresh chillies including habanero and the even hotter scorpion. CAUTION: PLEASE BE ADVISED THIS DISH IS EXTREMELY HOT (GF)

Tawa- chicken/beef/lamb $20 or goat $22Traditionally a dry style of curry. This flavoursome dish is especially delicious with chicken, a rich hearty gravy bursting with levels of different spices. This dish is a favourite of many Napier locals. (GF)

Dopiaza - beef/chicken/lamb $19.00 or goat $21Meaning ‘two onions’ is a Middle Eastern dish from Afghan cuisine. Prepared with a large amount of onions, both cooked In the spices and gravy then again as the garnish hence 2 Onions (GF)

Home Style - beef/chicken/lamb $20 or goat $22Traditionally, a lighter option of curry made without ghee or cream and accentuates the flavour of fresh meat, vegetables and carefully blended spices. (GF)

Dalcha Gosht $21.00A famous curry of Hyderabad which is a combination of lamb and chana dal flavoured with garlic and ginger paste. (GF)

Jhalfrezee – fish / prawn $22Jhalfrezee is one of the supreme dishes ‘jhal’ is hot and ‘frezee’ is stir fried, cooked with capsicum, tomatoes, onions and spices. (GF)Malabar – fish / prawn $22Blend of aromatic Southern Indian spices combined with fresh fish OR prawns. This is a coconut-based curry. (GF)

Two portions of freshly caught salmon marinated with Indian mustard and local honey. Clove smoked within the charcoal tandoor served with sticky aromatic coconut rice and a tangy salad with mint chutney. (GF)

Samundari Takatak $28A balanced blend of fresh local fish, prawns and New Zealand scallops, simmered in a spiced tomato-based gravy and tempered with Indian spices. Served with fresh local tomato. (GF)

Indo-Asian

Vegetable Manchurian $10 An exotic Indo-Chinese dish of seasonal steamed vegetables formed into dumplings, crisped and cooked in a sticky sweet and spicy sauce (V)

Chilli Chicken $19A mouth-watering Indo-Asian chicken recipe, fried chicken is finished with a combination of fresh capsicum, onion, garlic and Asian flavours, creating a delicious and simply irresistible dish. Can be severed dry or in a gravy as requested.

Chilli Paneer $18A mouth-watering Indo-Asian paneer recipe, crispy paneer is finished with a combination of fresh capsicum, onion, garlic and Asian flavours, creating a delicious and simply irresistible dish. Can be severed dry or in a gravy as requested.

Chana Masala $20.00A popular vegetarian dish throughout Northern India. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and chillies seasoned with traditional Indian spices