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Sinclair's Bakery

Sinclair's Bakery

Latest Update!Next Tuesday I pick up my completed concession trailer and get busy! I can't wait. That means that in exactly two weeks (March 2, 2013) I'll be making the Sinclair's Bakery debut at the Bozeman Winter Farmers' Market! I won't be bringing the trailer since it's an indoor venue, but instead will be baking in the trailer here at my place, then transporting the breads and pastries to Bozeman, just like a regular market.

Here's a couple pictures of the work in progress. Here's a Facebook link for more photos and a flickr link in case you don't do Facebook (same photos).

I'll post more photos next week when I get the trailer, and then some more when I get the graphics on the trailer.

Mark, looks like you are almost ready to go into action. I look forward to reading about your success in the near future. I'm sure you will have customers waiting in line for your great baked goods in no time.

I have new friends here in AL that are originally from ....Kalispell ! I was telling them all about you . They were lanenting the fact that they would be back in Montana and not be able to get any of your bread. Well I am forwarding all your info to them and I hope that they will be able to visit with a fellow Montanaite...hope that is right :)

I have new friends here in AL that are originally from ....Kalispell ! I was telling them all about you . They were lanenting the fact that they would be back in Montana and not be able to get any of your bread. Well I am forwarding all your info to them and I hope that they will be able to visit with a fellow Montanaite...hope that is right :)

I have new friends here in AL that are originally from ....Kalispell ! I was telling them all about you . They were lanenting the fact that they would be back in Montana and not be able to get any of your bread. Well I am forwarding all your info to them and I hope that they will be able to visit with a fellow Montanaite...hope that is right :)

I guess you're going to have to send them my way then, aren't you? Although I'm much further from Glacier Park than I was before, I'm very close to Yellowstone, so there's always great scenery around here too. Take care.

Yes, it will be interesting to work in it for the first time. The ovens, proofer, and refrigeration are from The Back Home, but of course the work space is completely different. I'm looking forward to it.

Some things changed around a little bit from the drawing for the sake of weight balance and efficiency in the trailer. It will look even nicer with the work benches in the back! Of course I also can't wait for the first bakes in the new place.

I KNOW your well-planned and researched new venture will be a hit! I'm so happy you'll have your hands back in dough (and butter) soon and know that Bozeman will embrace your goodies! It's also great to see the outpouring of support from both the FB and TFL communities.

Well, I just made 150# of laminated dough in preparation for the arrival of the trailer, so I've already got my hands in the butter! Pretty soon I'll be eating baguettes every day for breakfast and making this place smell like a real bakery. Thanks for the support!

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