In a medium bowl, toss apple slices with the lemon juice; set aside.Cut each slice of date-nut bread in half. Top each piece of bread with a slice of cheese, a slice of apple and a dollop of chutney.AuthorTricia Foley's Apple & Cheddar recipe was published in "Tea and Trimmings" Mary Emmerling's Country Christmas Spirit (November / December 1994), 84.