During the summer I always have these two refreshing yogurt dishes ready to eat in the refrigirator.

Yogurt with cucumbers, fresh dill and garlic - Recipe # 1

I buy the plain Kefir yogurt (low fat, tow bottles), but you can use any fat free plain yogurt (NOT Fage greek yogurt. It's too thick for this recipe) Lots of cucumbers, diced.I buy 12 cucumbers (my favorite are the pickling cucumbers, but you can use English cucumbers too or other ones) Galick cloves, minced, to your taste (I use about 5-6 garlic cloves Mix all and refrigirate. The longer it is in the refigirator, the better it becomes.

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