The Flying Stag

The Flying Stag

December 5, 2014

The Flying Stag

Although we’ve been barrel-aging cocktails for some time now, our bartenders have really started to understand the nuances of the craft this year. They’ve developed partnerships with many local distillers to create delightful twists on classic cocktails that mellow and ripen with the right amount of aging. One such collaboration is with the gin experts over at House Spirits. They provided us with a barrel and some of their award winning Aviation Gin, which Tyler combined with Hennessy and Cocchi Americano. It was in the barrel for twenty-one days before we tapped it. The result is an earthy, slightly sweet but entirely quaffable beverage that only improves as it breathes. We’ll definitely be making this one again!

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