Make It

Kraft Kitchens Tips

Serving Suggestion

For a great summer meal, serve corn with grilled chicken breasts and a fresh fruit salad.

Food Facts

Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.

I love this recipe. To make it low fat, spray the foil with Pam and then roast. Add the cheese when the corn is done. It works great in the oven also

eburke999

posted:

6/14/2006

i have never grilled corn on the cob before and i was just wondering it says to soak the husks and ears in water for 2 hours...do you put the mayo mix on after it has been soaked or while soaking and do you add salt to the water??

JELIOUZ1ZENVY

posted:

6/11/2006

it gave my BBQ corn a marvelious great taste. my family really enjoyed it.

rac187

posted:

6/10/2006

you could also add a little red pepper to add a kick or montreal steak seasoning sprinkled on is also very good

Patricia2161

posted:

6/5/2006

I loved this very easy to make and the kids loved "smashing" the butter with the cheese and herbs, it tasted wonderful I have told many of my friends and they used it at parties. It was a hit with everyone I know.

Kim Thelander

posted:

5/30/2006

Great idea during the heat. Keeps the humidity out of the kitchen and a very fresh taste without all of the soggy water of boiling. Much like steaming with more buttery flavor. Yum Yum :)

dawgs150

posted:

5/24/2006

actually turned out very well...a couple of added suggestions...soak the corn in the husk ( silks removed ) for about 30 minutes in cold water....that helps keep the corn sweet and juicy..also experiment with different butters...i used butter, sweet basil and a touch of grated parmesan cheese, but you can use almost anything