Earthy Delights White Truffle Oil - 250 ml

Description

We went direct to the source to bring you a top quality truffle oil at the best possible price. Produced in Italy to our specifications, Earthy Delights White Truffle Oil contains nothing but pure olive oil infused with the aroma and essence of the European White Winter Truffle, Tuber Magnatum Pico.

Try Earthy Delights White Truffle Oil as an affordable alternative to fresh truffles. It's never out of season and has an excellent shelf life; just store it in a cool place away from light and it will last for many months.

Use Earthy Delights White Truffle Oil anywhere you want to add the flavor and aroma of truffles - drizzled over pasta, risotto or polenta, in marinades, sauces and vinaigrettes, or with grilled vegetables, meats or seafood.

Nutrition Facts

Recipes

This elegant potato galette is well-suited for any meal, from a hearty country breakfast to a sit-down dinner. It goes with just about any dish - roasted poultry, grilled steaks, pan-fried chops - but it is especially wonderful with salmon.

Fingerling potatoes are simply the best for this dish. They have loads of flavor and actually taste like a potato - sweet and earthy. And what else is more earthy than real truffle oil? You don't have to use a lot - a little is enough to add a hint of subtle flavor that will gently permeate the entire dish. Use the good stuff - 100% natural truffle oil is less powerful than the artificially flavored kind, but the difference is amazing. Smoked Spanish Paprika adds the finishing touch with a touch of deep, rich smokiness.

Don't be intimidated by the preparation - it's actually a very simple dish to make. Once you get started, things go very quickl
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Everybody raves about our Roasted Mushroom Bruschetta! It's fun & easy to make and you can prepare it a day or two ahead of time. We use this recipe whenever we demonstrate our products, and it never fails to make a hit.
It makes a great appetizer for any occasion and is a perfect "finger food" for parties. Don't worry about leftovers - there won't be any!
15 minutes. Drain, reserving liquid and chop into ¼ inch pieces.

Toss all mushrooms and sun dried tomatoes with olive oil and sea salt in a large baking dish. Add wine and herb blend and stir gently. Moisten further with reserved mushroom/tomato liquid if necessary. Place mushrooms in the oven and allow to cook, stirring every 15 minutes, for about 45 minutes or until very tender.

Remove from oven and begin toasting bread. When bread is toasted, place each slice on a plate and sprinkle with truffle salt.

Ladle the roasted mushrooms, including plenty of the roasting juices over the slices of bread.

"Tramezzini" are dainty little crustless sandwiches that are served everywhere in Italy. They can be made of just about anything - cheese, anchovy butter, tuna and so on. Our truffled version is filled with a rustic egg salad that looks homey but tastes classy.
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This is one of those recipes that will vary a lot depending on your own preference. You may prefer just a subtle hint of truffle, in which case you should cut back on the amount to about a half-tablespoon. On the other hand, if you're a lover of white truffle oil (ahem) you may want to start with two tablespoons and see if that seems adequate. This recipe will serve about six, depending on their appetites and what else you're serving.

Truffle oil is like fairy dust - it adds a bit of mysterious magic to anything you put it on!

It's difficult to improve on the taste of morels. Many of the world's best chefs insist that they're most delicious when sautéed in butter with salt and pepper. They have a delicate, subtle flavor that can easily get lost when combined with other ingredients, but it's always nice to try something different.
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A quick variation on white truffle cream using cultivated mushrooms to add depth of flavor and substance. Use over pasta, potatoes, meats, poultry, seafoods. Use any mushrooms you may have on hand. A versatile recipe to have in your repertoire, especially for unexpected guests!
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A classic "down east" recipe taken to the next level with the addition of truffles! Whatever else you do, don't be put off by the bit about lobster stock. It's easy to prepare yourself simply by gently simmering the discarded lobster shells in water for an hour or so.
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Fava beans and wild mushrooms are the perfect combination of field and forest, both delicately sweet and robustly earthy at the same time. This is some of the best that the spring season has to offer, flavors so good and so satisfying that it’s worth a little extra effort.

These elegant crostini are perfect for a casual dinner party. They’re actually very easy to prepare and to make things even simpler, we’ve broken the recipe down into three parts: the favas, the mushrooms and the bread. Each component can be easily prepared in advance and quickly assembled just before serving.
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Eggplant and oyster sauce are frequently featured
together in many Asian recipes. Since the slightly
sweet, mild flavor and tender texture of veal and
eggplant seem to go together naturally, we couldn't help
but combine them and then take things a step further by adding a little
truffle to the mix.