Michelin-starred Kam’s Roast Goose’s first branch outside of Hong Kong officially opened today. Kam’s Roast Goose was founded in 2014 by Hardy Kam, the grandson of the late Kam Shui-Fai who started Yung Kee (a Roast Goose institution that’s slated to close). Kam’s Roast Goose has been awarded a Michelin Star for three consecutive years, 2015, 2016 […]

Before I could shed the weight from Christmas, Chinese New Year is upon us and more feasting is in order. Yusheng with Crispy Monkey Head Mushroom, Prosperity Flakes & Peach Dressing @ $118 (Large) I was invited to a media preview of the Chinese New Year specials from the set menus that will be served […]

Serving authentic Penang street food since 1986, Penang Hawkers’ Fare is back from now till 20 September at White Rose Cafe, York Hotel. Featuring famous Penang street food items, 11 popular Penang hawkers were flown in just for this promotion. We were there last Friday evening for a tasting. It was the first day of the […]

Anti:dote is a modern and stylish cocktail bar on the first floor of Fairmont Singapore. I was invited to check out their recently revamped Tapas and Cocktail menu. I haven’t been back to Anti:dote for a while and was worried that some of my favourite tapas items would have been replaced. Kalamata Olive Spheres with Rosemary Breadcrumbs […]

From 28 – 30 May 2015, Restaurant Ember will collaborate with Snorre Food to play host to Norwegian Chef Markus Dybwad. Chef Markus will be working with Restaurant Ember Chef Sufian Zain to present a special dinner menu that showcases the best of Norwegian Seafood. I haven’t been to Restaurant Ember for over a year and […]

Located opposite Holy Family Church in Katong, I’ve passed Full of Crab and many other dining places in the area lots of times on my way home but hardly dropped in as the parking situation is usually pretty bad in the area. The Interior at Full of Crab Last month, I was invited to try the Cajun-style seafood […]

Shelter in the Woods is a rustic European restaurant located at Greenwood Avenue, off Bukit Timah Road. Intrigued by the name that conjured up visions of fairy tale characters like Snow White or Goldilocks stumbling onto cottages whilst wandering in the woods, I was thrilled to have been invited to check it out. Helmed by Japanese-born, European-trained […]

Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is serving Chinese New Year 2015 set menus starting from about $110 per head. I heard that bookings are pretty full […]

Chinese New Year 2015 is fast approaching, have you made your festive dining reservations yet? For many Singaporeans, no Chinese New Year meal is complete without Lo Hei Yu Sheng or Pen Cai or both. Which is your favourite Chinese New Year dish? I was privileged to have had a preview of some of the Chinese […]

Last chance to catch Celebrity Chef Tony Bilson (often referred to as the Godfather of Australian Cuisine) today! Chef Tony Bilson is in Singapore for a rare collaboration with Tandoor’s Head Chef Vaibhav Suri till 23 November. The duo have created a menu showcasing the rich flavours of Indian cuisine prepared using non-traditional Indian cooking […]