Kai Shun 16cm Santoku Knife DM-0702

The Kai Shun series of chef's knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as by ambitious hobby chefs. Free delivery to most Mainland UK postcodes on orders over £25

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The Kai Shun series of chef's knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as by ambitious hobby chefs. Shun professional chef's knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade, together with the manual honing of each Kai Shun knife, delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. This sharpness, together with the well-balanced weight of the knife, makes for tireless work.

Each Kai Shun knife gets its unique and individual character by refining the natural beauty of the damask grain. This way, every Kai Shun knife is unmistakeable and unique - a piece of art, united by craftsmanship, technology and design. Inspired by the masterful art of Samurai swords, the technique for manufacturing the finest chef's knives enables the Kai Shun series even to deliver knives with Western blade shapes.

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16337Kai Shun 16cm Santoku Knife DM-0702https://www.millyskitchenstore.co.uk/eigh48h/images/products/Kai-Shun-16cm-Santoku-Knife-DM0702-16337_large.jpg144.90161.00GBPInStockThe Kai Shun series of chef's knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as by ambitious hobby chefs. Free delivery to most Mainland UK postcodes on orders over £25Kai Shun KnivesIndividual KnivesJapanese KnivesCateringKai Shun