# W O O D E N

The fifth restaurant by the culinary duo Tomi Björck and Matti Wikberg, has liven up Helsinki. The aim was to create a restaurant where customers could feel at home: the culinary philosophy is the best ingredients available entirely handmade food. The experience is meant to be social so food can be shared.

Find your Heartwood Beat:

Look for the heartwood beat on the tables made out of warm Nordic wood, the plates on which food is served on or on the solid wood cocktail bar in the entrance.

Happolati is an Asian inspired gourmet restaurant opened by Nevzat Arikan, one of the most successful restaurateurs in Oslo. The stunning interior, planned and designed by Anderssen & Voll, is Asian-inspired but still very Scandinavian.

Find your Heartwood Beat:

Look for the heartwood beat on the unique menu made of wood.

Photo Credit: Jimmy Linus

happolati.no

HUESO

Guadalajara

Hueso

Hueso

Hueso restaurant, which translates as Bone restaurant, is located in a modernized 1940s building in Guadalajara. The place has been designed by studio Cadena + Asociados and has a stunning interior, the walls are entirely adorned with more than 10,000 animal bones and painted in a palette of greys and whites. Chef Alfonso Cadena’s menu includes unusual meat cuts such as bone marrow.

Find your Heartwood Beat:

Look for the heartwood beat on the Steam-bent wooden cafe chairs that surround the long wooden communal table.

Raw is the most exciting new restaurant project in Taipei, conceptualized by one of the world’s best chefs, Andre Chiang and his Taiwanese creative team. The 60-seat lifestyle restaurant serves a vibrant Bistronomy cuisine: experimental haute cuisine at a reasonable price. The mission of RAW is to bring ‘The New Interpretation of Taiwanese Flavor’ to your table.

Find your Heartwood Beat:

Look for the heartwood beat in the continuous natural wooden structure which runs throughout the restaurant designed to lead you on a journey and create a gentle transition from the bustling streets of Taipei.