Rhubarb is growing like crazy in my backyard, so I found some favorite rhubarb-recipes, that’ll turn this delicious and colorful vegetable into something sweet! First up is jam! All you need: 500 g of… Continue reading →

This dish was actually my New Years Eve starter, but I’m keeping it for rainy and grey days throughout 2016! It’s just so colorful, tasteful and pure deliciousness. All you need: 6 large… Continue reading →

With these simple ingredients you can make this delicious and classic soup. Perfect as both starter and dinner. All you need: 5 potatoes 2 leeks 1 onion 1 cube of vegetable broth Creme… Continue reading →

Amandish was asked to make a surprise vegan wedding cake for a happy couple this week. Because the results were liked and true to Amandish regulations, this recipe will be shared with everyone… Continue reading →