When done, remove cooked chicken thighs and place on a cutting board, Cut or shred into bite size pieces and return chicken to the soup.

Remove the bay leaf before serving.

Serves 6-8 depending on portion size

Each serving is estimated to have between 4-6 grams of net carbs.

Please note that the nutrition data is a ballpark figure. Exact data depends on your specific ingredients, the amounts you actually use and how you prepare the recipe. Consequently, I recommend you enter your own calculations into myfitnesspal.com for personal results.