Cloudwater — BA Cosweisse (Gyle 200b)

Description

A brettanomyces bruxellensis fermented kettle sour, matured in French white wine barrels for 13 months. This beer was brewed in collaboration with our much missed friend @coswut, one of the most lovely home brewers and beer lovers you could ever hope to have met. Life is always too short, look after one another! Cheers! BB: JAN 2019