Chef Spotlight

Dominique Faury

By Stett Holbrook

ALTHOUGH it's an unassuming neighborhood cafe, Twist Cafe and Bistro packs some culinary firepower. Co-owner Dominique Faury cooked for years in top U.S. and European restaurants, including Le Bristol, Taillevent and Apicius, Parisian restaurants that earned two and three Michelin stars. Before opening Twist, Dominique's partner, Eileen Faury, was executive chef at the Westin Hotel in Palo Alto.

Chef Spotlight is a regular feature leading up to Silicon Valley Restaurant Week, Oct. 14–21.
Each week, I will profile a chef involved in SVRW. For more information about the event,
please go to www.siliconvalleyrestaurantweek.com.