Potato-Topped Mini Meatloaves ~ We LOVE these! They are quick, easy, and taste scrumptious! (NOTE: I don't put the potatoes on top since we like Scalloped potatoes with our meat loaf.) I use Chicken flavored Stove Top in the recipe.

nbenedix

posted:

9/19/2012

Excellent, next time will try it with sweet potato for a added twist and healthier option.

mmcdaniel3

posted:

7/7/2012

Meatloaf was excellent! Potatoes had too much garlic....1 fresh clove, minced would suffice.....immediately had seconds. Great recipe

hpfan616

posted:

5/29/2012

My husband hates meatloaf but I convinced him to try them and now they are part of our regular menu rotation and he always asks for more. We skip the gravy though and just use BBQ sauce.

chris614224

posted:

1/22/2012

It was wonderful. My grandson, said he was not hungrey but ate 4 of them. I used half ground chicken and half ground beef. Im not much of a ground beef lover. Easy to make ahead, pop them in the oven, less then half an hour dinner is served. Excellent

a cook

posted:

1/17/2012

Divine and great portion control!!!

a cook

posted:

12/1/2011

Has anyone made these as mini muffins as an appetizer? If so, how long should they bake?

mamabirdie57

posted:

11/30/2011

This was very easy but very very good!I also cooked it for 15 min. and than put the potatos on top and back in the oven for 10 to 15 min. I also put a bit of celery in the meatloaf mixture. It was great!

allison28125

posted:

11/25/2011

yuuuuuuuummmmmmmmmm

lilelby

posted:

10/24/2011

Great go to recipe. Very quick cooking making them individual servings.