Grandma’s Chicken and Rice Casserole

Grease 16”x 11” baking dish. Cover bottom of baking dish with uncooked rice and onions. Place chicken on top of rice. Pour soup and water over chicken. Sprinkle Grandma’s Garden or Glorious Garlic Seasoning generously over chicken. Cover baking dish tightly with aluminum foil. Bake at 375° for 1½ hours. DO NOT OPEN the foil, or the rice will burn.