Tips:

*If you are preparing this recipe as gluten-free, just be sure to use brands of corn syrup and vanilla that are known to be GF.
*For a thoughtful gift, pour sauce into a pretty jar. Label, and tie a ribbon around the top with instructions for serving.
*To reheat: on stovetop, stir over low heat for 5-8 minutes, until sauce is hot. In microwave, put sauce into glass jar. Reheat 2-3 minutes on high, stirring once about halfway through.