“I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!”

We love all the flavors and the crunch in this one. Let 's see, there are orange sections, cashews, tuna, and ground ginger, and of course a smidgen of mayonnaise and a dash of lemon juice. Makes one big salad.