Three families challenge themselves to survive on only what they hunt, forage and farm.

Saturday, January 14, 2012

Day 13 - Breakfast

Last night I cooked enough cornmeal to fill a loaf pan so that I could fry it for breakfast (called mush). I think I didn't cook it long enough because it was still pretty liquidy this morning. So, it took forEVER to fry into a cake. However, it came out pretty good and it was an excellent sweet treat when I added the plum preserves (trade item). I had some chicory beverage and felt very satisfied.

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We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!