Orange-Infused Roasted Green Beans & Red Peppers

Description:

Roasting brings out the natural sweetness of the green beans and bell pepper.

Ingredients:

1 pound green beans, trimmed

1 red bell pepper, thinly sliced

1 tablespoon extra-virgin olive oil

Zest of 1 orange

1/2 teaspoon salt

1/4-1/2 teaspoon crushed red pepper

Preparation:

1

Preheat oven to 450°F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.