Preparation

Bring cauliflower, 1¼ cups milk and salt to a boil in a large ovenproof skillet over medium-high heat. Reduce heat, cover and simmer until the cauliflower is tender, about 5 minutes.

Meanwhile, combine breadcrumbs, ¼ cup cheese and oil in a small bowl. Whisk flour and the remaining ¼ cup milk in another small bowl until smooth; stir the mixture into the pan and cook, stirring, until thickened, about 1 minute. Stir in the remaining ½ cup cheese, chives, mustard and pepper. Sprinkle with the breadcrumb mixture. Broil until the top is crispy and beginning to brown, 1 to 2 minutes.

Reviews 26

My son and I are trying to eat better.. this was very good and definitely will make again. I also cut up some pieces of turkey sausage and put that in as well. Very good recipe, thank you!

July 16, 2015

By: EatingWell User

Easy and great way to spice up cauliflower
This is a great way to spice up cauliflower. Added some variety to plain old steam cauliflower.
Also a great alternative to mac and cheese! I am a pasta lover but now that I have made this, the next time I am craving mac and cheese, I'll reach for this recipe instead.
I was going to take a photo, but we ate it all before I had a chance!
Pros: Quick and easy to make

January 11, 2014

By: EatingWell User

Good recipe
I enjoyed this recipe and have made it a few times. I modified it a little, I had 1% on hand instead of skim and I used a little less cheese. I used a mix of purple and white cauliflower and topped with fresh herbs: parsley, basil & tarragon. The purple cauliflower made the dish look incredible.

December 22, 2012

By: EatingWell User

Excellent comfort food
I went ahead and used the whole head of cauliflower in my 12 cast iron skillet and used a lid during the cooking process. When broiling watch it carefully to prevent burn. 2 minutes max. Turned out heavenly! Yum
Pros: A great alternative to that boring steamed cauliflower