Friday, December 28, 2012

This was my first fudge and it was very easy and very yummy. My kids loved it.
Here's the recipe:

2 cups sugar
1/2 cup milk
1 tsp. vanilla,
3/4
cup peanut butter.

Bring sugar and milk to a boil. Boil two and a half
minutes. Keep stirring to prevent burning on the bottom. Remove from heat and stir in PB and vanilla. Pour into a 9x9 pan and let set. I keep fudge in the fridge or freezer so it stays set properly.

Saturday, December 1, 2012

No, no picture this time. This recipe speaks for itself. It is super easy and super tasty! Here it is:

chicken thighs (I used a half dozen)
can of coke (I've also used Dr. Pepper and I bet root beer would work too)
BBQ Sauce (lovin' the Sweet Baby Rays right now)

And that is it.

Put the chicken thighs in your slow cooker. Pour the can of coke over top. Keep heat on low for 8 hours or so. Take the meat out and shred it with a fork into a bowl. Squeeze a little BBQ sauce over top and mix it in to your liking.

I like to serve this meat on a toasted roll with a little potato salad and grilled corn on the cob on the side.