This was a big hit at my Christmas dinner. The people who were only being polite and tried the dish were very vocal at their surprise in how much they liked it. Used the advice of a previouse reviewer and used vanilla as well as cinnamon and graham cracker topping. YUMMY

Served this to my family lastnight. Went over very well with my 3 and 4 year old. I added mushrooms as well and made the sauce into a gravy. That was, absolutley, the best part. Served with garlic mashed potatoes. YUM

My breakfast skipping husband LOVES this granola for breakfast. It makes tonnes, but I've still made it 4 times. He eats it with low fat vanilla yogurt. Now my kids are addicted to. It's nice to know they're starting their day without the boxed cereals that are full of preservatives and other chemicals. Also makes a great snack for school. Thanks for the great recipe!

My newly aquired vegan son ABSOLUTLY loved this. I suprised myself and thought it a very tasty snack. Dipped in a thai vinagrette with green onion concoction. Hope I can recreate that dip. Not sure if the dipping sauce was the best part or the seasoned tofu. Will make again and again.

Tasty, but I wish I had the guts to use all the spices in the recipe. Got a little scared off by some of the reviews so I backed off on the space. Therefore, it was a little bland. Will make it again but will use as exactly written!

Served this sauce tonight. My family is not keen on meatballs, so I skipped them. The sauce was "nice". Nothing special but the chicken boullion and poultry seasoning intrigued me. I didn't have 4 hours to simmer it. Let it simmer for 15 minutes. I was told tomatoes simmered any longer then this turn bitter and sour. Maybe next time I'll try the full four hours and see if it makes the difference between "nice" and GREAT.

My husband (who hates fish) absolutly loved this recipe. I couldn't make enough! The only changes I made was omitting the lemon as suggested (she was right, you don't need it) added bread crumbs and I had some baked garlic on hand, so I added that too. YUM. Thanks for this great recipe.

I did not care for this recipe. And I'm considered a health food junkie. Couldn't handle the aftertaste or texture. IF..I ever make this again I'll have to hide the taste with more seasoning. Perhaps stirring in hummus or salsa or pickle juice.(?)

Simple and nice. It helped that I had leftover sauce from the night before and shredded mozzarella. Added some garlic salt to the bread crumb mixture as well. Used my big skillet and placed the chicken in as it was dipped rather then placing on wire rack first. Saved on some cleaning up. Will, absolutley make again! I LOVE simple and tasty meals!

I really enjoyed these tender and tasty pork chops. As for the rest of my family......NOT! Too bad I'm the only one who enjoys saurkraut. It was easy enough to make that I could probably just make one for me and serve the chops a different way for the rest of them.

I'm not sure if my rating is fair. I did not make this recipe exactly as printed. Maybe if I had it would have tasted better. I baked them instead of frying and I didn't add the shrimp. Still, it didn't have alot of flavour. I Don't know what I could have added to give it a little more zip. I think next time I will leave out the cabbage and just have bean sprouts and maybe some mushrooms. I'm still glad I tried it.