It makes me happy to present my family and friends with mouth-watering food before we sit down to watch the big game! I like seeing their wide eyes when they get to the buffet table and can’t decide which dish they’re going to dig into first. It shows I cared to make them happy.

But, being the host brings on extra work and you don’t want to spend the day in the kitchen and miss the game either. Problem solved!

This Instant Pot Hatfield Tuscan Pork & White Bean Stew recipe is so easy and quick, you’ll be able to spend very little time preparing. You’ll love the flavor without having to buy extra ingredients to make a marinade and then wait hours for the meat to marinate because it’ll be done for you!

It’s a GREAT beginner recipe for new pressure cooker owners!

I’ll show you how to make a delicious Tuscan Pork & White Bean Stew with Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin, Hatfield Classic Bacon, and a few other ingredients in just 30 minutes using your Instant Pot! Plus, you can serve it from your Instant Pot too! I’m all about fewer dishes to wash!

You can share this recipe with your friends and family because slow cooker instructions are included too!

The Hatfield marinated pork tenderloin is so tender and seasoned to perfection. It reduces the prep and marinating time by hours! It’s so simple to use! Beginner cooks and seasoned cooks alike will love the simplicity.

Why I Buy Hatfield Brand Meats

Hatfield is American-made and family-owned. As a matter of fact, I live locally to Hatfield, Pennsylvania and have been buying their pork products my entire adult life. My mom made me Hatfield Italian Sausage when I was a little girl and I loved it!

I knew as soon as I saw the Hatfield Sausage package I was going to get my favorite dinner that night- Italian sausage and potatoes! With big smile, I’d run to get the ketchup out of the refrigerator in preparation for the delicious meal ahead of me!

Hatfield products are all natural, ethically raised, very easy-to-use and quite tasty! I know I’m getting quality pork every time I buy it. Hatfield is simply delicious!

Using Hatfield’s flavorful marinated tenderloins, filets, pork chops and ribs, your big game day party is easier for you- the host which makes for a memorable big game day party!

Just cook it and serve it! It’s so simple.

You don’t have to mess with a bunch of seasonings/ingredients. It gives you more time with your friends and family watching the big game and less time in the kitchen prepping and cleaning up.

Instructions:

First, add onions, carrots, garlic and olive oil to the Instant Pot and put on saute function on for 5 minutes.

Then, when sauteing is done, cut Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin into three equal pieces and place into Instant Pot.

Next, add the remaining ingredients.

Then, put the Instant Pot lid on and set to high pressure for 25 minutes. When the timer goes off, let it naturally release for about 5 minutes. Then, carefully vent the the remaining pressure. When the metal indicator goes down, carefully open the lid.

Using a fork, shred the Hatfield pork tenderloin pieces. Add salt and pepper if needed. Put Instant Pot on “Keep Warm” function and serve right out of your Instant Pot.

Slow Cooker Instructions:

Place all ingredients as described above in a 6 qt or larger slow cooker.

Set slow cooker to high setting and cook for 4 hours.

After four hours, shred the meat with a fork. Serve out of your slow cooker.

Write your grocery list and go out and buy a Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin so you can make this delicious, easy Instant Pot Hatfield Tuscan Pork & White Bean Stew for the big game. You’ll spend less time in the kitchen and more time watching the game with your family and friends! It’s a win-win!

This stew has tender marinated Hatfield Tuscan Pork, white beans, kale and carrots for an easy stew to make right in your Instant Pot! You'll love the flavor of this Hatfield Tuscan Pork & White Bean Stew.

Course:
Soup

Cuisine:
Italian

Keyword:
Tuscan Bean Stew

Servings: 6

Joanne Schweitzer: Joanne

Ingredients

18.4ozHatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloinmarinated

1/2cupchopped onion

3clovesgarlic, minced

1cupsliced baby carrots into 1/2" round pieces

2tbspextra virgin olive oil

3slicesHatfield Classic Bacon, cut into 1" pieces

5cupschopped kale leaves

14.5ozcanned diced tomatoes with basil and oreganowith juice

31ozCannelini or Great Northern Beans

3cupslow-sodium chicken broth

Instructions

First, add onions, carrots, garlic and olive oil to the Instant Pot and put on saute function on for 5 minutes.

Then, when sauteing is done, cut Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin into three equal pieces and place into Instant Pot.

Next, place the remaining ingredients in the Instant Pot.

Then, put the Instant Pot lid on and set to high pressure for 25 minutes. When the timer goes off, let it naturally release for about 5 minutes. Then, carefully vent the the remaining pressure. When the metal indicator goes down, carefully open the lid.

Using a fork, pull apart the Hatfield pork tenderloin pieces. Add salt and pepper if needed.

Recipe Notes

Slow Cooker Instructions:

Place all ingredients as described in this recipe in a 6 qt or larger slow cooker.

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About Joanne

Career woman transformed to SAHM (of two toddler boys) who loves to cook and create good quality food and great tasting recipes! I inspire busy moms with easy recipes, simple ingredients and share my travel and DIY home decor.

About me..

Hi! I'm Joanne!
I love REAL food and believe in cooking mostly from scratch. It's healthier and better for my family and yours too. I'll show you how to cook delicious, easy and wholesome recipes your family will crave. Dump those expensive frozen dinners and boxed meal kits and let me show you how easy and more affordable it can be to cook nourishing, mouthwatering meals at home! Join us. Read More…

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