Meanwhile, in large pot of boiling salted water, cook noodles forabout 10 minutes or just until tender.

Arrange 3 noodles in 13 x 9 inch baking dish. Spread 1 cup of thesauce, the one-quarter of the asparagus, then one quarter of themozzarella. Repeat layers 3 more times, then top with final layer ofnoodles and sauce. Sprinkle Parmesan over top. Place pan on bakingsheet; bake in 375 F oven for 35 to 40 minutes or until bubbly and topis light golden. Sprinkle reserved asparagus over top. Bake 5minutes or until asparagus is heated through. Let stand for 10minutes before serving.