"Discover How Green Banana Flour can Improve Your Health"

"Green Banana Flour?" You are probably wondering how this can benefit your health.

Well, please read on...

You are a health conscious person. You enjoy healthy eating but you haven’t got much time.

Now you can nourish the good bacteria in your gut with our Green banana flour pills. They are very convenient you can have them on the go!

Or maybe you are an adventurous cook. You love trying out new ingredients and cuisines. You need an ingredient that is not only good for you but also new and exciting! Time to try green banana flour.

How about if you are on a gluten-free diet? Either for health reasons or just as a personal choice. Either way you are looking for a healthy alternative to wheat flour.

You’ve come to the right place.

Banana flour is naturally gluten-free, dairy-free, sugar-free, fat-free and contains no preservatives or additives. It is 100% green banana flour.

It is also very easy to cook with. It substitutes very well for most flours.

How is Banana Flour made?

Bunches of green bananas

The flour is made simply by peeling, drying and grinding green unripe bananas.

All done in our state of the art purpose-built factory.

Nothing else added.

What are the Health Benefits of Banana Flour?

There are many benefits of adding green banana flour into your regular diet.

The main benefit is that Green bananas contain high levels of resistant starch, which is vital for feeding the good bacteria in the gut. A healthy gut leads to a healthy body. It increases the absorption of nutrients from the food you eat.

Eating green bananas has also been thought to contribute to weight loss and maintaining a healthy weight.

It also promotes a healthy colon and may be a factor in preventing colon cancer.

It is also good for controlling blood sugar levels and may even help prevent diabetes.

These are just a few of the benefits of regularly consuming green banana flour. For a detailed explanation of all the health benefits please check out our benefits page.

How can you use Green Banana Flour?

Cooking with a new ingredient is always exciting.

You may wonder how to use it? Will it come out well? Will your family like it? Well, when it comes to cooking with banana flour, all I can say is don’t worry. Just substitute it for wheat flour in your recipe, add it to a smoothie or other drink, etc.