This casual joint serves thin-crust, organic brick-oven pizza and offers 21 taps of American craft and imported Belgian beer. Order the mozzarella pizza with fresh herbs or the proscioutto pizza with arugula and Grana Padano.

From the Archives

Slideshows

Previous

Johnson & Wales students, all baking and pastry arts majors, competed in the Gingerbread Takeover from December 6–8. Final judging took place on Thursday in the lobby of the Sheraton Downtown Denver hotel. All photos by Sarah Boyum

Photo of the Week

The American Society of Interior Designers' (ASID) Colorado Chapter decorated the Governor's Residence for the holidays. Holiday tours, free and open to the public, will take place December 8-11 and December 15-18 from 10 a.m. to 2 p.m. All photos by Sarah Boyum