Saturday, September 27, 2014

Fall Flavors: One-Pot Autumn Herb Roasted Chicken

I have a feeling I'm going to be talking about a lot of fall-related things.

It is my favorite season after all and there are so many incredible things to explore and enjoy in the next couple of months as the leaves turn crisp and dry and the world turns a rich palette of yellows, browns and reds, even if it's a bit more cool and gray.

I haven't made this dish yet but I have all the faith in prolific collection of unique and utterly divine-looking recipes from Half Baked Harvest.

I've been following that blog for a while now and every morning, I click on the site and serve me a little food lust.