Canning With a Pressure Canner

To preserve foods that are low in acid like meat and poultry, a pressure canner is a must. Need a little guidance? Christina to the rescue!

Comments

Suzanne B.

5 starsOctober 10th, 2016

Good instructor....teaching very clear and simple..easy to follow

Suzanne B.

5 starsOctober 10th, 2016

very clear......good instuctor

Linda L.

5 starsSeptember 12th, 2016

Again very good.
One more question: understood for 1 jar that has not properly sealed, but lets say 3 or more, is it possible to start the whole process over, new clean jars, lids and pressurize them again?
thank you
Linda

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Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!