Place the cubed fish into a non metalic bowl.
Mix together the oil, vinegar, water, garlic, paprika, oregano and
a little salt and pepper, and pour over the fish. Mix well to coat
and leave in the fridge overnight (minimum 6 hours) to marinate.
When ready to cook, drain well, coat with flour and fry in batches
until crisp and golden. Drain on kitchen paper to blot excess oil
and serve hot. Makes approximately 45 pieces.

Tostados
This is wonderful at any time of day, we have it
for breakfast at about 10, or as a snack or starter.
You will need:
- A day old barra (french stick)
- A peeled clove of garlic
- Extra virgin olive oil
- Fresh tomato
Slice the barra lengthwise and toast until golden,
then rub the toasted side with the garlic clove
all over. Take the tomato and slice in half and
rub vigourously over the toast. Drizzle lots and
lots of olive oil onto the toast let it soak in
and enjoy! Some people like to sprinkle a little
salt on too.