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Today had for dinner something light great for the high temperatures at almost 30 degrees. Pierogies/dumplings filled with white cheese and blueberries and topped off with fresh strawberries. Dumplings fried on olive oil.

Today's dinner comprised of 2 pieces of read made cordon bleu, that is chicken fillet with some ham and cheese inside. Complementing the meat were potatoes and cabbage from this year's crop as well as lettece and tomato. All this sprinkled with some dill.