They taste almost like a sturdier, heartier Asian rice cracker. That’s not surprising when you learn that the method for making the crackers is based on the age-old Northern Japanese technique of baking rice crackers on open grills.

The crackers, by the Illinois company, are oven baked. The multi-seed ones come in four flavors: Original, Rosemary & Olive Oil, Roasted Garlic, and Toasted Onion. The multi-grain ones come in three varieties: Sea Salt, White Cheddar, and Roasted Vegetable.

I’m partial to the simple Sea Salt one. Especially because at 120 calories for 16 crackers, they are a much more healthful option to potato chips when you’re hankering for something crisp and a tad salty.