I love cooking in my crockpot. It gives me a sense of accomplishment when I come home and know that dinner is already prepared. I thought I’d try something new the other day and it turned out spectacular. The only thing I didn’t do was cook it in the crockpot, ironically. But I believe it would have the same results either way. Here is the great recipe:

It was delish! When making on the stove instead of the crockpot, start by heating the chicken broth in a stock pot then saute the garlic in the olive oil in a separate skillet. Add the Arborio rice and coat with olive oil/garlic mixture. Next, add the white wine until it’s absorbed. Finally, stir in the Arborio rice mixture into the stockpot with the heated chicken broth and simmer for 20-25 minutes. Add the parmesan cheese and you’re good to go!