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Almond Lace Cookies

Recipe has been added!

Recipe

Almond Lace Cookies

I made these lace cookies at the end of Passover and then again a week later cause they were that good. If you are gluten free or it is Passover potato starch is perfect, otherwise flour is fine. They do need time to cool and don't transport so well, but I froze them and brought them to a friend anyway and they were still great, so enjoy.

Times

Prep Time : 10 min

Cook Time : 9 min

Ready Time : 19 min

Servings

10 Servings

Ingredients

1/3 cup packed brown sugar

3 tablespoons coconut oil

1 tablespoon Morad Amaretto

1/4 cup ground almonds

2 tablespoons flour or potato starch

1/8 teaspoon salt

1/4 cup chocolate chips, melted in a ziploc

Directions

1. Preheat oven to 350°.
2. Combine first 4 ingredients in a medium microwave-safe bowl. Microwave at HIGH 30 seconds; stir. Microwave at HIGH 30 more seconds (mixture will bubble); whisk until smooth. Stir in ground almonds, flour or potato starch, and salt. Scrape mixture into center of a baking sheet covered with parchment paper. Spread into a 12-inch circle. Bake for 9 minutes, rotating pan after 4 minutes. Lift parchment and cookie onto a wire rack.
3. Prepare the chocolate chips by putting them in a ziploc and melting in the micrwave for 15 seconds. Snip a hole in the bottom corner and drizzle over the cookie. Then cut it up in to large pieces and let cool and harden a bit.

Adapted from Cooking Light.

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!