Tag Archives: foodie travel

By Utrip CEO Gilad Berenstein @giladb87 Seattle summers are filled with blue skies, warmer temperatures, and SUN! Since you probably don’t want to waste a precious moment of this amazing weather, I’ve recommended some restaurants where you can find tasty food and still soak up plenty of Vitamin D. MARINATION STATION- MA KAI Not only does Marination…

“Wait…this is fresh made pasta, right?” I queried as the waiter looked at me with those eyes that can nearly be heard expressing their discontent. Since when did I become such a pretentious eater that boxed pasta seemed so abhorrent? Oh…since spending 3 weeks gorging myself in Italy, scouring the country for the best eats.…

Home to iconic original creations that have grown to worldwide popularity, New York City is the quintessential foodie expedition. A chef can earn immediate validation by making it in NYC — and for good reason. From comforting cheap eats to the Michelin Star Experience, there is no shortage of exceptional food in this culinary wonderland.…

By Utrip CEO, Gilad Berenstein @giladb87 Tel Aviv is known for many things—technology, business, beaches, a huge Pride parade, and now we are adding another important one to the list – FOOD. Like its name, Tel (something very old) Aviv (spring, which symbolizes new and rebirth), this busy metropolis brings together old and new in…

In a city full of foodies who know a thing or two about what’s being served to them (and where it came from), it can be a challenge for a chef to stand out from the crowd. Beyond the farm-to-table movement that has become a norm in environmentally conscious Portland, these James Beard Award winning…

At the center of the Seattle restaurant scene is the drive for a local, organic, and sustainable food movement. Seattle-based chefs take pride in their Pacific Northwest surroundings, constantly looking for fresh and seasonal locally foraged ingredients- many even growing their own adjacent to their restaurants. With culinary talent that is both experienced and energized,…

San Diego is known for many things, but the food scene is pretty awesome on its own. Combining fresh seafood, California cuisine, speak easys, and beach shacks, San Diego has something to offer any travel plan. Don’t miss these three foodie finds on your next trip. By Gilad Berenstein QUEENSTOWN PUBLIC HOUSE An incredible…

With a range of rich, fresh, and flavorful options, eating well in the eternal city is easy. The destination experts at OMNIA Vatican and Rome, the sightseeing pass for the top attractions in the city, want to make sure you’ll get your fill of amazing Roman cuisine. They made this guide to give you understanding…

Who better than the 2014 Washington Wine Commission Sommelier of the Year to guide you around Seattle’s wine scene? Sommelier of Seattle’s RN74, Jeff Lindsay Thorsen, has specially curated his favorite spots in the city that truly represent Seattle’s thriving wine culture and diverse culinary scene. So follow Jeff through Seattle and the greater Seattle…

Dallas is perhaps best known for their succulent BBQ (especially brisket), their iconic cheese covered Tex-Mex, and enormous steak houses. But what most travelers don’t know is that Dallas actually has an exceptional array of fine dining restaurants and modern eateries that rival any “foodie” city. Here are five restaurants that are changing the country’s…