* SORRY THE ECO SMOKER HAS SOLD OUT * More stock is due early March 2013. The Cold Smoke Generator is still available. Please call for more details: 01398 351604

Cold smoke cheeses, fish and meats for just £58 with this Eco Cold Smoker Set. Eco by build and by price, this product is based on a double layer cardboard construction which houses three chrome grill cooking layers and a drip tray and base tray. The smoker arrives flat packed but is very easy to put together and once constructed can be flatpacked away again for easy storage, or can be stored assembled. It's lightweight and highly portable. The 55cm height allows you to hang fish from the top grill rack (meat hooks aren't supplied). The set includes the ProQ Cold Smoke Generator which creates up to 10 hours of cool wood smoke flavour from only 100g of wood dust, perfect for both long and shorter cold smoking projects. Cheese will need just a couple of hours, whilst fish may need upwards to 3 or 4 hours. A bacon joint should be cold smoked for 6 hours or more. The wood dust which fills the cold smoke generator smoulders gently along a square mesh channel, producing minimal heat and no open flame, so it's an ideal partner for the Eco Smoker. The ProQ Cold Smoke Generator is supplied with 100g of oak wood dust plus, when you buy this set, you'll receive a 100g pack of beech wood dust and a further 100g pack of oak wood dust absolutely free! (That's 30 hours of cold smoking time). Although cardboard may not seem a natural choice of material for a smoker, this design really does work. Just take care not to get it wet! The Eco Smoker is also available separately without the ProQ Cold Smoke Generator.