preparation:
Prepare the corn flour with the bread crumbs on a plate while in a bowl , beat the eggs for breading .

Then boiled potatoes. When they are ready , peel , mash the potato masher and then add the milk, a sprinkling of nutmeg ( pochissima! ) and mix thoroughly.

Now prepared ham and cheese cut end . At this point, take a spoonful of potatoes , flatten the mixture to arrange it in hand more or less in the center. Close the all then go before the egg and then mix in the corn flour and breadcrumbs. Go forward until you have finished all the ingredients.

At this point, repeat again the breading to give it greater strength and flavor.
Fry in hot oil until they are a light golden color .
Serve hot with a red DOC wine Nettuno