15 comments:

Daw, cute! I can't wait for St. Patrick's day! Hey, did you know you can eat the long stalks of those yellow clover flowers? They taste like sour green grapes and are really tangy, usually called sourgrass. Your shamrocks reminded me of it. There's a big patch of clover growing outside my building and I pick and eat them every time I pass by now. Yet another reason my neighbors think I'm a nut, I'm sure!

It is a little difficult but with patience you should be able to do it. I first push the cookie cutter down into the Jello. Then with a knife I cut off the pieces around it. After that I used a spatula to get it out, no flipping involved.

If you don't want to go through all the hassle,I recommend cutting the Jello into small squares. They look just as nice this way.

This jello looks delicious! Do you use 3/4 cup cream or one cup cream? Personally, I think I'd use one cup, but I was just wondering since the list of ingredients call for 3/4 cup but the directions say one cup. Just curious{and confused). I know, dumb question, but I just want to write it down accurately. Thanks!