This Specification specifies the hygienic requirements of design and facilities of meat packing plant, hygienic management, process technology, storage, and transportation of finished products. This Specification is suitable for plants that slaughter pigs, cows and sheep, and produce cut-meat and meat products. The hygiene in processing process in this Specification is temporarily based on pig. National specifications for cows and sheep will be separately formulated.4.5 Water supply 4.5.1 Production water supply: there shall be adequate water
supply equipment in the plant, and the water quality shall conform to regulations
in GB 5749. If water storage facilities are needed, there shall be pollutionanbsp;...