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Mar 15, 2018

5 Spring Pizzas Topped with Fresh Produce

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From artichokes to arugula it’s no secret that Spring produce makes for phenomenal pizza toppings. Start thinking of your favorite farmer’s market to head to this weekend and load up on some of your favorites. From vegan pies to prosciutto pizzas, we’ve put together 5 spring pizzas topped with fresh produce that will totally rock your tastebuds!

Topped with some of fan favorite Spring veggies like fresh asparagus, peas, and watercress, this light meal is sure to fill you up! The pesto is made up of fresh kale, parsley, and pine nuts. It uses nutritional yeast to give it a bit of that cheesy flavor we all love, without the added dairy! 😉

As much as we would all love to eat pizza every day, at some point nutrition has to play a part. Well we’re here to save the day! Sub out your usual pizza crust with portobello mushrooms and you have mini-pizzas that will leave you feeling guilt free. These are also perfect for those that are trying to eliminate gluten from their diet as well!

Looking for a modern play on the traditional pizza? We have the perfect recipe for you! Serve this crispy pizza with rosé, which pairs well with the tomatoes’ acidity. Are we the only ones that are excited that rosé season is nearing?

Anything that’s topped with an egg quickly becomes a favorite in our book, but the combo of peas and prosciutto is what sold us on this pizza! Gaby’s best tip? Right before you serve a pizza with an egg on it, break up the egg with a spoon and spread the gooey insides all over the pizza for equal egg distribution!

We couldn’t leave you without one of our weekly go-to’s – cauliflower pizza! There are so many pre-made crusts at your local grocery store these days that make it easy to accomplish the healthy swap. If you feel like making it from scratch here’s one of our favorite low-carb recipes!