Protein Cookies Mix – The Protein Bread Co

What’s better than a jumbo cookie? A keto friendly, low carb, plant-based cookie, of course! We love this protein cookie mix from The Protein Bread Co. Packing 20g of protein and almost 29g of fat per serve, with no added sugar, it’s the perfect low carb snack between meals!

We love every product the Protein Bread Co. throw at us that help us to eat all the normally ‘carby’ foods one misses out on with the low carb keto lifestyle. Miss out no longer!

Loaded with quality Australian ingredients, these jumbo cookies are made from plant based protein, sunflower, almonds, and all natural flavours and sweeteners to keep everybody happy. But let’s look at macros. For each jumbo cookie, you score 20g of protein, a stomper 28g of fat, just over 2g of sugar, and just over 6g of carbs – what a keto dream snack! Enjoy pre or post workout, or really whenever you’re feeling a little grumble in your tum.

But what flavour are they? Whatever flavour you decide to make them, of course!

High protein, low carb, repeat! Ummm, yes please. The Protein Bread Co. came to life from a family of passionate home bakers that love to make their own healthy, low carb loaves and breads. Their goal? For you to be able to make their products your own, in your own homes. We love their range of muffin mixes, breads and beyond, which deliver nutrition without the carbs – the perfect way to start the day or enjoy a snack in this low carb, keto lifestyle!

Each packet makes two batches, so you can divide and conquer!
It totally depends what flavour you’re vibing as to what you add into these protein cookies!
But in a nutshell, all you need is your plant-based cookies mix, a few tbsps of melted butter or coconut oil, one big egg, and a little milk!
It’s a pretty classic mix up. Simply mix your dry ingredients in one bowl, your wet in another, and then mix together!
Add your extras, be it chocolate chunks and nuts, or a little cinnamon and spice, and then spoon out into balls on your baking tray. Squish a little on the top, and bake for 20 minutes until golden. Siiiiimple!