Filipino Fried Rice or Sinangag Recipe

Posted on Tuesday, March 4th, 2014 at 2:56 pm.

Filipino fried rice or Sinangag is less seasoned than other versions of fried rice such as Chinese Fried rice, but the recipe utilizes the same techniques. One difference in the final outcome is colour — Filipino Fried Rice will usually be paler in color because there is no soy sauce in the cooking. This is an easy, delicious and versatile rice recipe than anyone can enjoy

Filipino Fried (Sinangag)

Preparation Time: 30 minutes

Ingredients:

6 cups of cold (leftover) steamed rice

5 cloves crushed minced garlic

1 fried and scrambled egg chopped

2/3 cup of any cooked meat such as: ham, sausage, bacon, shredded fried chicken or beef sliced or chopped in small pieces

1/4 cup cooked peas, or other crunchy vegetable (optional)

1/4 cup cooking oil

Chili pepper to taste

Salt to taste

Chopped spring onions for garnish

Procedure:

In a big frying pan or large wok heat cooking oil

Add minced garlic and fry until golden brown, set aside

Add rice to wok and mix for about 5 minutes (to release the starch)

Add meat and scrambled egg and peas

Season with salt and pepper – mix thoroughly

Serve on a big platter while hot and top with fried garlic Top fried rice with the fried garlic and garnish with chopped spring onion.