Through a notice date March 7, 2017, the FSSAI has asked for comments, suggestions and objections from stake holders on microbiological testing of meat and meat products and fish and fish products. The FSSAI has asked for comments only for meat and meat products and fish and fish products because when the microbiological manual was […]

The FSSAI has issued a notice asking for suggestions, views and comments from stakeholders by 21 March 2016 for inclusion of Leporidae under species of animal that provide meat for human consumption. The term “Leporids” is proposed to be included in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 in […]

FSSAI proposes microbiological requirements for testing and analysis of Meat & Meat Products. The Food Regulator has proposed the new standard testing parameters in the latest published document which was uploaded on the official website on August 31, 2015. The existing microbiological requirements as given in Appendix B under the FSS (Food Products Standards & […]