What is the ratio for converting sugar recipes to sugar substitute recipes?

Answer:

The manufacturers of the sugar substitutes publish helpful information
on converting sugar recipes. Different substitutes work better or taste
better in different recipes depending on whether the recipe requires
cooking. Sometimes it is better to only substitute half of the sugar
with a substitute and to calculate the carbohydrate content of the
remaining sugar. I suggest you contact the manufacturer of the sugar
substitute directly for information. Most cookbooks for people with
diabetes also have helpful information on converting recipes.

Last Updated: Tuesday April 06, 2010 15:08:54
This Internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult with a physician or other health care professional.