Winter Salad

In this appetizing episode, Rachel rustles up sticky chicken, coated with
a delicate lavender and lemon glaze. She also displays her patisserie
skills with a batch of zesty grapefruit and pepper meringue tartlets. In
the style of a true Parisian, Rachel take a trip to the French seaside
town of Trouville, where a local fisherman treats her to succulent
scallops in a creamy mustard mayonnaise.