For the full Halloween experience, serve with a Bloody Fizz cocktail.

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Steaming food in parchment -- or "en papillote," as it's traditionally called -- is a low-fat way to cook a full meal in one shot: The juices from each ingredient are sealed inside the pouch to flavor the dish. Plus, it makes for a dramatic presentation. Just be careful not to burn yourself when the steam escapes!See illustrations for folding parchment paper.

Any type of black olive will work, but Kalamata is especially nice in this spread. Use the tapenade for a sandwich smear or as a dip for vegetables.

recipe

We used a colorful combination of beefsteak and red, yellow, and orange cherry tomatoes, but any ripe tomatoes would work. Serve the salad as a sandwich condiment or a side dish for grilled fish or chicken.