I love vegetarian dishes! I love meat too, but there’s just something so refreshing and clean-tasting about vegetarian meals! This recipe, given to me by my sister-in-law, is by far one of the best ones I’ve ever come across, and that’s not lip service speaking. This dish is unlike any vegetarian dish that I’ve found – because it keeps you full for days! There’s so much goodness packed into this meal that I don’t feel hungry an hour after I’ve eaten it, like I do with many vegetarian dishes.

This dish is so cheap to make too! And with this one recipe, you’ll most likely get several meals. I froze the leftovers (freezes beautifully, by the way) and me and my girls got 4 suppers out of it. Probably would have been less if hubby had had some, but he likes neither zucchini or stew. Interestingly, my older daughter doesn’t like zucchini either. But she gobbled this up saying that the green stuff was okay when “it’s covered in spaghetti sauce.” So I guess that’s the trick when you’re trying to get your 5-year-old to eat zucchini!

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