Mug seen here with Aqua Gel (applied with a toothpick or syringe for highly controllable droplet effects) and
Aqua Frost (Frosty mugs or bottles are a paintbrush away) effect.

A thick, clear water based fluid used for a variety of effects: spilled water, melting ice, drops, condensation and rivulets. Use it as a thickener to make excellent artificial syrups, jams, gravies, toppings, etc. May be dyed with food coloring. Apply w

Convincingly simulates crushed or cracked ice!! When water is added, the material produced is gelatinous to the touch, but appears crisp and cool. One tablespoon of Crystal ice activated by 2 cups of water makes about 2 cups of crushed ice. To make the largest possible pieces (1/2" to 3/4"), flood with plenty of water and allow to stand for several hours or overnight. Drain off excess water. Crystal ice is long lasting and is not affected by hot

Use them to create crystal clear ice. Not recommended for drinks as they disappear in liquid, but can be used for cooler shots, ice beds and more!
They grow over 2" in size and can be broken with your fingers or shaved with a blade for more of a shard look. Makes approx. 2 gallons of product. Comes in 2 oz. jar.

Add Water to make snow, frost, frozen drinks, etc. With simple food coloring and water you can create sorbets, frozen drinks and italian ices that will never melt. Clings attractively to products for that extra-frosty look.