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The central Vietnamese city of Hue, once the capital of Vietnam and still known as the Imperial City, has a distinctive cuisine full of diminutive rolls, savory pancakes, dumplings, skewers and other snacky bites.

Standing in contrast is the mighty Bun Bo Hue, a soup that starts with pork and...Read more

A person can eat so very well in the Vietnamese city of Hue. Located in the center of the long, narrow country, between the Perfume River and the East Sea, it served as the country’s capital until 1945, and is still known as the Imperial City. Hue was...Read more