Hear from our Customers

Great service and outstanding food. The donuts melt in your mouth. Best donuts in the Colorado Springs area!

Sean B.

Amazing doughnuts, very friendly staff, and a great family atmosphere. My only regret is that I didn't have any cash to leave a tip with. I highly recommend this place.

James M.

Had your doughnuts for the first time today... Tried the Devil's food cake, plain vanilla frosted, and the cookies and creme one. I was not disappointed! Heck, you guys are way better than Dunkin' Doughnuts in my opinion!

Genevieve N.

How Our Donuts Are MadeFresh Everyday

Here's a brief overview of how our donuts are made. The entire process takes approximately 3 hours from beginning to end and involves 3 different steps.

1. Baking

Our bakers start early in the morning using a donut flour from Southern Maid Donut Flour Company. We let the dough rise twice after mixing and separate it into manageable sizes that are rolled out and cut into our various donut types.

2. Frying

The cut dough then goes into a special Donut Fry Shortening for 90 seconds (45 seconds on each side). The special shortening and flour we use allows for minimal oil absorption, giving our donuts a very light taste.

3. Decorating

Our trained decorators use icings made in store from scratch and a wide variety of toppings to decorate our donuts. This allows us to produce a large variety of donuts including special seasonal donuts offered at certain times during the year.