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Hawaiian Chicken Nachos

This post is sponsored by Kraft. Hawaiian Chicken Nachos take your favorite game day snack to a whole new level by switching out the usual nacho toppers with sweet Hawaiian flavors paired with smokey bacon and just the right amount of heat. They are a flavor explosion!

When sporting events roll around, I see it as the perfect time to dig out your favorite snacking recipes and invite some friends over to watch the big game. Oh, how I love, love, love game day food. Sit me down in front of some potato skins, chicken wings, and queso dip and I’m one happy momma. It really wouldn’t even matter what’s on the TV if all of that good stuff is in front of me, but a big game is the perfect excuse to make a killer spread and spend time with friends, don’t you think?

Out of all of the finger foods and dips out there that are great for gatherings, I’d have to say that nachos are probably my favorite game day grub. I like to load them up with all the usual toppings you can think of: lettuce, tomato, onion, guac, salsa, sour cream, jalapenos...I’ll take it all and then some.

I could eat them loaded up in the classic nacho style all day long, but sometimes it’s nice to mix things up a little. If you and your friends are gathering for game day, why not up your nacho game by making Hawaiian Chicken Nachos? The flavor combination is irresistible!

The sweet flavors of the tropics are paired with just the right amount of heat from the pepper jack cheese and jalapenos and the salty, smoky crumbled bacon rounds it all out. Sweet, spicy, and salty all served on a crunchy tortilla chip. They come together in no time and will be the hit of your game day spread!