So Good….

I got the idea from a local place I love called Johnny Mango’s. It is possibly my favorite place to go. Hands down my favorite fried rice. In an effort to cook more, order less. I decided since I had all the ingredients in the frig already, why not give it a shot?

It turned out amazing both days. It was so flavorful and quick to make.

Ingredients:

Rice (2 cups)

Mushrooms (1 cap)

Tomatoes (one whole)

Cucumbers (1/4 of a whole)

Vegan butter (2 tablespoons)

Minced garlic (2 hefty tablespoons)

It took about 30 minutes to make the first day because I had to cook the rice. The second day it only took about 10 minutes. I used the left over boiled rice from day one, chopped more veggies, and completed the frying process.