Deep Fried Egg Noodle with Seafood Recipe

A little change will create a spectacular flavor for your family meal and I bet all members in your family will love it a lot. Serving for lunch or dinner time is perfect. The combination between egg noodle and seafood with vegetables will create an amazing song in your mouth when chewing.

Ingredients

- 150g dried egg noodle

- Vegetable oil

- 70g fresh prawn (peeled off cover, pulled out the black lines on backs and clean)

- 70g fresh squid (clean and sliced small)

- 50g scallop (clean and cut in half)

- Coriander

- Tomato

- Onion, minced garlic

- Shiitake mushrooms, soaked and cut off the roots

- Chinese Cabbage, clean and cut in half

- Green Broccoli, cleaned and sliced small

- Carrot, peeled, cleaned and sliced small

- Spring onion, celery

- Soya sauce, oyster oil

- Pepper, salt, chicken broth mix, sesame oil, sugar.

- Chicken Eggs (Optional).

Process

- Soak egg noodle in warm water in 10 minutes. Next, clean again in cold water and wait to dry.

- Heat the oil (make sure it will cover all egg noodles), fry until it is crispy and turn brown yellow. Put on plate added paper napkin to absorb wasted oil. Here is the important step to create one of amazing Vietnamese Noodle Recipes for your family.

- Heat the oil again (2 -3 teaspoons), add minced garlic and fry until it is fragrant. Add more all seafood and fry quickly in 2 – 3 minutes.

- Making sauce: Pour 1 big spoon water into pan, add more a little tapioca starch to make this sauce becomes thick. Next, add more sliced spring onion, sliced tomatoes and fry until they are soft. Season to suit your flavor and turn off the heat.