Location info

Katie and Michael Impellizzeri bought this location in December 2004 and transformed what had been a simple pizzeria into what Michael described as "a middle-to-upper-class pizzeria restaurant." No Mama served as inspiration. "I'm the only one in my family that cooks," he said. On the pizzeria side, Mamma Cucina makes 50 different pies (all available as slices) and in the separate dining room, there's an extensive menu of Italian-American classics. According to the owner, the frutta di mare over linguine and penne alla vodka with prosciutto are customer favorites.