Vegan Biscuits and Gravy

We all have those recipes that pull you back to childhood, right? Most of my family grew up in the country and biscuits and gravy was a staple breakfast food on the weekend. I was appalled to find out some of my “city folk” friends had no clue what I meant by biscuits and gravy. A common response was “you put turkey gravy on your biscuit and eat it for breakfast”. Bless your soul and all your vital organs, no…BUT I will smother a buttery biscuit in some homemade sausage gravy and eat it until my stomach and esophagus are at full capacity.

During my vegan days, I decided to take a crack at making vegan biscuits and gravy because I was just missing the fat and salt on a Sunday. Slowly, overtime, I adjusted my recipe for the gravy and I believe I have finally mastered it.

I flip flop on what kind of biscuits I use. Sometimes I am craving flaky biscuits you can peel layer by layer and other times I want a dense biscuit that will hold its own against the gravy. And other times….I just eat the gravy (shhhhh).