Make It

Tap or click steps to mark as complete

Mix cream cheese and cookie crumbs until blended.

Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.

Note from the Kraft Kitchens

Thank you. We heard your feedback and adjusted the recipe ingredients to improve the appearance of these snowmen. Thank you for your input.

Size Wise

These seasonal cookie balls have built-in portion control and can be enjoyed on occasion.

How to Easily Dip Balls

To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

Variation

Sprinkle cookie balls with colored sugar or sprinkles instead of decorating with the Mini OREO Cookies and decorating icing.

How to Melt Chocolate

Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

48 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 48 servings

AMOUNT PER SERVING

Calories

100

Total fat

7g

Saturated fat

3g

Cholesterol

5mg

Sodium

95mg

Carbohydrate

17g

Dietary fiber

0g

Sugars

11g

Protein

2g

% Daily Value

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 4 out of
5 by
farmkitchengurl from
when you add the peanut butter it changes the color and the chocolate is not white!when you add the peanut butter it changes the color and the chocolate is not white!!I omitted the peanut butter and just dipped them in melted white chocolate. otherwise they are delicious.
<<< Response from Kraft Kitchens Expert, Wendy ~ Thank you for letting us know the problem with the color of the chocolate mixture. The peanut butter was not supposed to be in this recipe. We are working on removing it. We appreciate you taking the time to post this comment. >>>

Date published: 2011-12-07

Rated 4 out of
5 by
jolarry from
Delicious and fun to makeI made these for Christmas and they turned out good. I used a whole package of regular oreo cookies and beat them very fine in a bag. Mixed the cream cheese in the bag with the crushed cookies. The mixture was sticky but if you put on gloves like they do in restaurants it helps. Rolled into balls and froze for 30 minutes. I used vanilla chips that are found in the cake decorating section of like Walmart. The vanilla melting chips work better than baking chips. Melted small amounts of the vanilla chips at a time in the microwave. Followed the rest of the directions and my grand kids loved them.

Date published: 2018-01-17

Rated 5 out of
5 by
KariAnn78 from
I just wanted to let everyone know that adding the peanut butter to the white chocolate coating...I just wanted to let everyone know that adding the peanut butter to the white chocolate coating tastes delicious! I know it turns the colour to an off-white but if you add white food colouring to the chocolate it will turn white again! SO......you don't have to alter the recipe by omitting the PB. You can buy white food colouring at Michael's in the cake baking section. It's made by Wilton. A few drops goes a long way!
Great recipe!

Date published: 2011-12-12

Rated 2 out of
5 by
goldylocks0224 from
so I have an issue if white chocolate gets too hot it doesn't work.so I have an issue if white chocolate gets too hot it doesn't work. so I got less then half done. and it didn't make as many as recipe said. these are really yummy anyways. I dipped some in dark chocolate and made them look like penguins. just not as melting as they looked either.

Date published: 2014-12-31

Rated 5 out of
5 by
raileyjr from
I thought these turned out great!I thought these turned out great! I made the melting snowmen with the oreo truffle recipe and made the nutter butter one with milk chocolate instead of white. Both taste great! The snowmen look so cute! The only problem I had was some oreo specs in the white chocolate for only about the last 3-4 balls. But you can't even see it in the final product.

Date published: 2011-12-22

Rated 4 out of
5 by
wadeandliz from
Not to beat a dead horse, but even w/out the peanut butter they're still not as white as the picture...Not to beat a dead horse, but even w/out the peanut butter they're still not as white as the picture (at least mine weren't). Regardless, they taste fantastic. Very rich, great combination, if you like the taste of chocolate and peanut butter you'll love this. Fairly simple to make too.

Date published: 2011-12-19

Rated 4 out of
5 by
laurenlomax from
I agree the white chocolate was more beige than white and I didn't like that.I agree the white chocolate was more beige than white and I didn't like that. So I used white almond bark and it worked and tasted great, though my family liked the oreo much better than the nutter butter. I won't make those again but will the oreos and possibly try another type.

Date published: 2011-12-09

Rated 4 out of
5 by
dashton3 from
This was fun to make.This was fun to make. Of course my faces didn't turn out as good as the picture but cute still the same. I used half as much Nutter Butter cookies because I'm not a big peanut butter fan. The grandkids loved them. I also used mini Rollo's for the hats.