30 Minute Vegetarian Chili

We do, though it’s not always on Monday. This week it was “Too-cool-for-meat-Tuesday” at dinnertime, and we enjoyed this quick, and yummy Vegetarian Chili.

This chili is so amazingly tasty, yet still filling even without the meat! It’s chock full of veggies, including my personal favorite, zucchini! I also added some mini-faralle pasta, but you could always leave that out if you’re going grain-free.

The first time I made this chili, I was amazed at how incredibly flavorful and delicious it was. While I try to make a few meatless meals each week, we do eat our fair share of meat. I am married to a self-proclaimed meat-a-tarian, after all. Really, friends, if I go even a couple days without a meaty dinner (preferably beef), my hubby claims to develop “the shakes.” Yes, I know, he’s TOTALLY full of it. 😉

The nice thing about this meal is that it satisfies the meat-a-tarian and even my picky three year old. My son happens to love beans, so he tends to pick those out first. Plus, he gets excited about “bows” in his dinner. It’s fun to explain that those are actually noodles, and not meant to be clipped into sissy’s hair.

This chili is the perfect weekday meal, since it’s fast, healthy, and easy to prepare. It cooks up in one pot and is ready to serve in 30 minutes. Now you can’t beat that with a stick!

I hope all of you are having a wonderful week so far! I’m looking forward to celebrating Easter this weekend with my kiddos, especially since it’s my sweet girl’s first Easter. Be on the lookout for the perfect spring dessert, and a yummy appetizer for Easter dinner later this week! And as always, I’m so glad you’re here.

Comments

OK, This is going on the top of my list for next week after all the company is gone and the leftovers are eaten. I love chili and this has the perfect ingredients. Thanks so much for sharing, Ashlyn. Visiting today from The Pin Junkie but I visit other days too, lol.
Happy Easter to you and yours!

This looks delicious. Am also trying to include some meatless meals more often. This one looks filling, which is great. Plus, if I can make it in 30 minutes, it is perfect for weekdays, when time is in limited supply. Am pinning, and probably making within the next couple of weeks, thanks. Found on Show Stopper Saturday.

I just love a great Vegetarian Chili, wish I had this one right now for lunch! Hope you had a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a good week and come back soon!
Miz Helen

I love chili! I do a meatless Monday every week. Tonight is pasta, I love meatless pasta. It’s my favorite. I’m stopping by from the Sunday blog hop, I know I’m a little late. I’m a new follower through Bloglovin. I hope you’ve had a great Monday!

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I'm Ashlyn, and I'm so excited you've stopped by! Here on my blog you'll find recipes for both healthy eating, and for indulging your sweet tooth! I'm an army wife, a mama of two, and am blessed to be living in the great state of Texas! I love the south, Starbucks, Georgia football, cooking and EATING!

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