Preparation

Prep Time
20 mins
Cook Time

Prep Time

20 mins Cook Time

Heat the oil in a small saucepan, add the Spices and cook gently for a few seconds. Stir in the remaining ingredients, bring to the boil and simmer gently, uncovered, for 15 minutes or until thick and pulpy.

Serve this Indian chutney simply with naan bread and popodoms, either hot or cold.