Chinese Healthy Chicken Slices Recipe

Healthy Chicken Slices is an everyday dish in many families. The process is simple and the ingredients are cheap but tasty. It contains meat and vegetables, which is nutritionally balanced and suitable for fast daily meal.

50 minutes

Serves 2

Easy

Ingredients

250gchicken breast

50gcucumber

3black fungus

1 egg white

seasoning

green onions

garlic slices

1/2 tablespoonsalt

1/2 tablespoonchicken powder

1 teaspooncooking wine

1 teaspoonsesame oil

1 teaspoon ginger juice

cornstarch

500gcooking oil

Directions

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Tips:

1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken is coated with cornstarch, cooking on high heat make outside crispy and inside juicy.

2. The function of cornstarch is to make dish smooth and soft. But no need to add too much cornstarch. The amount is enough when cornstarch can coat the chicken.

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Steps

1

Done

5 minutes

Wash and peel the cucumber wash. Cut into small pieces.

2

Done

5 minutes

Soak the fungus in water until soft. Then remove the stems, wash and clean. Tear into small pieces.