Pizza by the Slice Trailerhttp://www.roadfood.com/Forums/rss-m752537.ashx(c) Roadfood.com Discussion Board30Pizza by the Slice Trailer (konnie) We have operated a concession trailer for about 10 years.&nbsp; We specialize in Frozen, Slushee type drinks and fountain drinks.&nbsp; The only food&nbsp;items we sell is&nbsp;chocolate covered cheesecake and chocolate covered bananas, both frozen.&nbsp; We normally work county fairs and&nbsp;2 or 3 day events in towns with less than&nbsp;20,000 people.&nbsp; We operate about 45 to 50 days a year from May thru September.&nbsp; Next season I am thinking about adding a 2nd trailer and it would be a "Fresh Baked" Pizza by the Slice trailer.&nbsp; I already own a 20' trailer with 2 serving windows that can easily be converted.<br> &nbsp;<br> I would like to hear from any vendors who operate a Pizza by the Slice trailer also what type of equipment they are using and what they are charging.&nbsp;&nbsp; Thanks.<br> &nbsp;<br> Mike S.<br>http://www.roadfood.com/Forums/rss-m752537.ashxFindPost/752537Tue, 03 Sep 2013 17:04:16 GMT