How to Properly Freeze an Avocado

Friday, October 18, 2013

Cut and peel the ripe avocados and place them in the work bowl of your food processor.
Add 1 tbsp of lime or lemon juice per avocado being processed.
Puree until smooth to ensure the acidic agent has been evenly distributed throughout the avocados.
Scoop into a zip close bag and freeze flat. (I freeze them flat, so then I can stack them vertically, side by side, once they are hard.)
Use the frozen avocado within 4 to 5 months.

Notes

Use the avocado puree in guacamole, dressings, sauces, or spread on sandwiches.

SKATER787
I found that I can make an interesting salad dressing with the frozen avocado I have with sesame oil. I will give this a go with mixing with lime juice and sesame oil for salad dressing. Thanks.1514 days ago

PICKIE98
Thank you very much for this freezing tip!! We eat guacamole` a lot in winter but the avocados are usually on sale now,, at Aldi's for $.49/each. I will definitely use this method!!1517 days ago