&Classic style compressed Pu-erh* designed for an 8oz infuser mug or teapot. Hand-harvested from the antique tea trees of Mannong Manmai, our Pu-erh Tuo Cha is rich, full-bodied and smooth with a sweetly flavored infusion rarely found in this type of tea. Each Tuo Cha weighs 5–6 grams.

Velvety, mellow and deep, this chai is an enticing blend of energizing pu-erh tea, shade-grown yerba maté and cacao. Made even more inviting by creamy vanilla, nutty coconut and fruity, pungent and uplifting Ayurvedic long pepper, this is a most sophisticated take on hot cocoa.

Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. / Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in 3 tbsp sugar. / Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice. /