Rose Spickler

Proud of this team tonight at the ACF West Michigan Lakeshore Chefs meeting. The CIM Knowledge Bowl Competition Team practiced tonight for their competition next Monday in California 👩🏾‍🍳👨🏻‍🍳🚨 Good Luck!!!

ACF West MI Lakeshore Chefs

Remarkable show of expertise during our ACF meeting tonight: CIM Knowledge Bowl Team vs Everyone! Current students, faculty, and alumni team members alike faced off against the CIM Knowledge Bowl Team 🚨 Wish the team good luck for their competition in California next Monday!

B.Loveland

Bone Marrow Soup | Fried Sage | Pearl Onion | Oyster Mushroom | Pickled Radish (which brought it over the top!) — The bowls were served first so our guests could see the make up, and then we poured the creamy soup over the top in front of them. The presentation went over very well!

B.Loveland

The best meals you eat are not made of just food. They come from the experience of everything! Attention to detail is key - nobody likes a water stained glass. This is a busy photo of a set table for 8. Several hours went into getting this ready - from selecting colors and decorating - to the finer details of candles and lighting.