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Footnotes:

Vegan desserts are not only popular among the vegetarians but also among the non-vegans. Coconut cream is a perfectly creamy dessert that doesn’t feature any dairy product. An important thing which I do need to mention is that only use organic coconut milk in the recipe for the best texture and flavor. This cream may be used as a frosting or in any other way as desired; believe it or not, one of my vegan friends Paul does enjoy it plain. He is so fond of this cream that he always keeps a can of coconut milk in the fridge so that he always has an option to come up with this perfect cream. If the cream seems quite plain to you, you may add almond extract, pumpkin pie spice, or citrus zest. Do use the cream readily, or if you intend to use it later, do transfer it to a glass container and place the container in a refrigerator for about 3 days or so.