This site requires JavaScript for certain features to work, but this
is not enabled on your browser. If you are unable to use JavaScript
on your browser, you can place your order by contacting our
Customer Sales and Support Centre by free phone on 0800 1 88884 or
by email at
customersupport@waitrose.co.uk

Method

1. Carefully cut the tofu into 8–9 slices and pat dry with kitchen towel. Tip the flour on to a plate and season well. Add the tofu slices and dust with the flour.

2. Heat the oil in a large non-stick frying pan and add the tofu slices. Fry for 2–3 minutes each side, until golden, then transfer to a plate and keep warm.

3. Add the Sichuan pepper and the mixed pepper stir fry pack to the pan and stir-fry for 1 minute, then add the noodles and stir-fry for 3 minutes. Stir in the soy sauce and rice wine and cook for another minute. Divide between 4 serving bowls or plates and top with the tofu slices. Serve straight away.