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Tag Archive for Tartine Bakery

It has been called the best bakery in the United States, and if you pass by the corner of 18th and Guerrero in San Francisco, you’ll likely see a line out the door — specially around 5 PM when their famous Tartine Country bread comes out of the oven. Recently, I was fortunate enough to get a personal behind the… Read more →

Nico Vera

Born in Peru and based in Oregon, I am a freelance writer, photographer, mixologist, and vegan chef specializing in Peru's drink & food culture.