To use, flatten dough until very thin and spread lightly with sauce, add toppings of choice. Bake on a preheated pizza stone at 450° F until crust is golden brown, about 10 to 15 minutes. Add any fresh herbs after baking. This dough can also be used for focaccia bread.

Biga Ingredients:

1-1/4 lbs hard wheat flour

2-1/2 cups water

1/4 oz yeast

Preparation:

Mix flour with dry yeast. Add water slowly until incorporated. Place in container. Cover and refrigerate. Allow 24 hours to develop before using as a starter in making pizza dough.