Noodle bar wagamama has revealed its new menu, featuring a twist on the restaurant's classic dish, ramen.

For the first time, ramen enthusiasts can customise the iconic broth by choosing one of three new stocks - rich, light or spicy, offering an alternative to wagamama’s signature recipe.

The Japanese-inspired chain, which has restaurants in Guildford, Camberley and Basingstoke among others around Surrey and Hampshire, has also extended its popular juice offering with nutrient-bursting additions and enhanced its sides and mains menu with new seasonal choices.

Build your own ramen:

Reflecting the increasingly adventurous tastes of the UK, a richer, deeper flavoured broth has been introduced, blended with miso and dashi.

Customers can also choose the light broth, which offers a gentler flavour, or can dial up the heat with the latest chilli-infused option.

With a range of eight different ramen, including chilli chicken, short rib, yasai and grilled duck, visitors can build the dish they want and slurp their way to satisfaction.

The latest ramen to hit the menu is shirodashi - slow cooked pork belly marinated in bulgogi sauce, freshly cooked noodles and the new rich broth.

Shirodashi Ramen

Other new dishes:

The new menu features a handful of other new dishes including Tamari Chicken, a fragrant dish packed full of nourishing ingredients including aduki beans and sweet potato.

There is also Steak Bulgogi - translated to 'fire meat' - the marinated steak is served with soba noodles, baby aubergine and kimchi and finished with a tea stained egg.

Or try the new Duck donburi. Start by breaking the egg yolk with wagamama chopsticks, fold in kimchee and stir up the rice with the donburi duck for the full experience.

New juices:

Keen to provide diners with a mealtime boost, wagamama has extended its fresh juice offering, adding Repair (apple, kale and pear) and Power (spinach, apple and ginger) to the menu.

These two new juices have been designed by wagamama’s food team to revive guests before, during or after their meal or to take out for a pick-me-up at any time of day.

They join wagamama’s Positive juice (pineapple, spinach, cucumber, apple and lime) on the menu, which was developed in January to boost serotonin levels.

These three energy and mood boosting juices are pressed, pulped and poured from 100% raw ingredients.