2. In a large mixing bowl, mix all the dry ingredients first -- then in a separate bowl beat the eggs, mylk and melted coconut oil or butter -- combine with the dry ingredients and mix again until you form a thick consistency. (It MAY feel a little thick and crumbly-- but that's all ok, just add a little extra mylk as needed!)

3. Fill the waffle iron with the batter according to the iron instructions-- being careful not to overfill!

4. Cook until steam stops rising and the light goes green (or according to the type of waffle iron you own!)

5. Repeat until all the batter/dough is used up (side note: I place each cooked waffle in the oven on low heat to keep warm while I'm finishing up cooking the rest of the waffles-- plus it's at this point I pour another cup of coffee!)

6. Serve with your favourite toppings! Can be served savoury or sweet -- I went with my Dad's rhubarb compote, hemp seeds, chia seeds and coconut -- plus a little maple syrup! Delish!

[PS. -- if you prefer your waffles to be on the sweeter side-- add 2-3 tbsp maple or coconut sugar to the recipe] xo