Hawaiian Quesadillas

Pineapple and Canadian bacon aren’t just for pizza! The wonderful combination of sweet and savory, bound together with fresh Mozzarella in a crispy quesadilla, will leave you wanting more.
Slideshow: More Tex-Mex Recipes

Pineapple and Canadian bacon aren’t just for pizza! The wonderful combination of sweet and savory, bound together with fresh Mozzarella in a crispy quesadilla, will leave you wanting more.
Slideshow: More Tex-Mex Recipes

More

Ingredients

8 eight-inch flour tortillas

16 ounces fresh Mozzarella, chopped into 1/2-inch pieces

8 slices precooked Canadian bacon, chopped into 1/2-inch pieces

1 cup chopped pineapple

Kosher salt

Fresh ground black pepper

Pinch of crushed red pepper

2 tablespoons vegetable oil

How to Make It

Step 1

Arrange 4 tortillas on a work surface and top each with cheese, bacon and pineapple. Season with a pinch each of salt, black pepper and crushed red pepper.

Step 2

In a large skillet, heat 2 tablespoons of vegetable oil. Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 to 2 minutes per side. Add more oil to the pan if necessary. Transfer the quesadillas to a cutting board and cut into 4 wedges. Serve immediately.

Serve With

Salsa

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