falling loaves

LoisCon@aol.com
Tue, 2 Jan 1996 13:33:51 -0500
v006.n056.4

Kim asked why her bread "falls"...Kim, try reducing the yeast. It sounds as
if your bread is overproofing. It rises too high and then deflates. Another
cause may be too much liquid. Try reducing the yeast first and then try
reducing the liquid. If you need me write me at: LoisCon@AOL.com