Summer “louvi” salad

I love using local ingredients and using them differently. I am not saying “humiliate” our favourite things but make something equally Cypriot in a different way. Yes, I agree, fresh louvi with onion, cucumber and chopped tomato, lots of olive oil and lemon is just THE ultimate summer food, but why not try it as a side salad as well?

The recipe is taken from Marilena Joannides’s book Cyprus Food Treasures and the ingredients are all from Alpha Mega.

Having kids apart from other things it’s also a constant “struggle” to find food and snacks which are healthy but taste great. Kids only care about flavour (and mostly sweetness), they understand the concept...