Instructions

Serves 6
Preheat oven to 375 F. Coat a 7-by-11-inch glass baking dish
or a 2-quart casserole with cooking spray.
Place the spinach in a strainer and press with the back of a
spatula to remove excess liquid. Set aside.
In a medium bowl, whisk together eggs, egg whites and milk.
Add dry mustard, rosemary, spice blend and pepper; whisk to combine.
Toss spinach, bread, onion and red pepper in a large bowl.
Add egg mixture and toss to coat.
Transfer to prepared baking dish and push down to compact.
Cover with foil.
Bake for 30 minutes or until the eggs have set.
Uncover and top with cheese. Continue baking for an additional 15 minutes or
until the top is lightly browned. Transfer to a wire rack and cool for 10
minutes before serving.

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I’m a professional Esthetician specializing in treating Acne and I’m also a Beauty Advisor during the day. I’m passionate in helping others have beautiful skin. But at night I am whipping up decadent desserts, amazing pies, and delicious, healthy meals. Cooking for me is an expression of my creative side and I enjoy making meals for friends, family and co workers.