I can’t stop eating sweet potatoes. I have been eating at least one a day for two weeks. Is that bad? I’m sure I’ll get tired of them in…another week. Maybe. This is a quick little veggie stir fry with only a couple a few ingredients. The sweet potato is a bit “noodley”, so it is a nice alternative to actual noodles. I might try to use my spiralizer next time, if the sweet potato isn’t too hard for it. Next time I want to add some green onion and more veggies. I didn’t have much in the fridge and I just wanted to eat as soon as possible. :}

Heat up the coconut oil in a non-stick pan to medium-high heat. Chop the ends off the sweet potato, peel it and use a julienne peeler to peel the sweet potato into strips. I usually peel it straight into the pan.

Add in the rest of the ingredients and mix with a spatula. Cook for around 10 minutes, or until the sweet potato has gotten a bit soft but crispy in certain areas.

Add some hot sauce or sriracha on top. Some chopped green onion would be good too!

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Bio: Hi everyone, I'm Clare! Welcome to Calm Mind Busy Body. I love trying out new healthy recipes and continuously learning about health and fitness. I hope you enjoy the site - There are tons of vegan recipes (Many raw!) as well as videos, fitness info, reviews and much more for you to check out.