Hangover breakfast: pesto rosemary potatoes, tempeh bacon, toast and jam. Just the right amount of grease to counteract the booze in my veins. Recipe for the pots on the blog, though it's pretty simple.

Creamy Hummus from Vive le Vegan. I probably make this about 3 times a week.

Feijoada from Urban Vegan. Super easy, super filling and pretty inexpensive. With a little flavor boosting, I think this could be spectacular.

_________________I just brought out the carrot sticks. This is war. - paprikapapaya