On 22nd September, we teamed up with award-winning chef Jacqueline O’Donnell for an evening of whisky and food pairings!

Customers were urged to swap the wine for whisky as the perfect accompaniment to a meal at the exclusive event at the chef’s Sisters restaurant in Glasgow. During the evening Jacqueline and Distillery Manager, Graham Eunson shared insights into the pairings and explored four expressions of Tomatin Single Malt.

The lucky guests sampled a four course meal including cured Scottish Trout paired with Tomatin 12 year old, followed by a 5 spice Scotch lamb rump with spiced toasted hazelnut and Tomatin Cask Strength. Dessert was a Scotch raspberry with dark chocolate chilli tart and a Tomatin 14 year old, rounded off with Barwheys cheddar and homemade oatcakes coupled with a dram of Tomatin 18 year old- delicious!