Roberto Luna

115 Added | 12 Magazines | 11 Likes | 1 Following | @robbieluna76 | Keep up with Roberto Luna on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Roberto Luna”

If there’s another American neighborhood with a higher concentration of bars, do tell. No need to even include Bourbon’s strip clubs or party hardy clubs among the count. At just one square mile, New Orleans’ oldest neighborhood contains a wide spectrum of watering holes, from upper crust …

Walking down the wide rows of the Mercado de Medellín in Mexico City last summer, I was mesmerized by a vendor selling six-foot-long banana leaves. He trimmed the stalks, then lifted and waved out the thick, waxy sheets like a salesman shaking dust from his Persian rugs, before stacking them neatly.<p>…

The New York Times Food department hasn’t taken a close look at hot dogs in some time. Back when hot dogs were on every list of foods to avoid — alarming additives, questionable cuts, salt and fat galore — home cooks didn’t want to know too much about what was in them.<p>But cooks are different now, …

Thanksgiving may have become so synonymous with turkey that it goes by the name "Turkey Day," but the hard truth is that the bird is rarely the highlight of the dinner. A traditional whole roast turkey is prone to turning out dry and low on flavor, a serious blow for a style of turkey preparation …

Perpetually packed with locals and tourists, New York City has something for everyone; travelers can see a musical on Broadway, take a ferry to the Statue of Liberty and Ellis Island, dine at Michelin-starred restaurants, or see an up-and-coming band in Brooklyn. Sure, it's expensive and crowded, …

By Bon Appétit<p>Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.<p>Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a …

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Every online food recipe trend has its watershed moment, the point at which it goes from being a fun project to going full-on viral. It's usually when bacon gets added to it. It's the moment when every blog and Instagram feed is so saturated with it that even …

Watching the battle between Obama and a Republican Congress for two years may shake Americans' faith in the Framers.<p>“The president is completely ignoring the will of the American voters, who turned out on Election Day and overwhelmingly elected people who wanted to change the direction of the …

Some have compared the i8 to BMW's last mid-engine sports car, the M1 of the late Seventies. This is rubbish.<p><i>(All Photos by Shelby Knick)</i><p>BMW's i8 is both a car and a preview of the marque's future. This is fitting, because everyone who sees the i8 assumes it is, in fact, from the future. But before …

Donald Link's pork shoulder in his new cookbook <i>Down South</i> is a fine example of his approach to Southern tradition. The pork is roasted and braised in a lower-than-low oven—the best possible way to turn a tough cut of pork into a succulent delicacy. Enhancing the pork doesn't take much.<p>Here Link …

<i>On this day in July of 1969, the Apollo 11 spacecraft splashed down 1500 km southwest of Hawaii as the USS Hornet prepared to recover the crew of an historic moon landing. Or at least, that’s what “they” want you to believe.</i><p>Indie studio Epiphany Games (<i>Runic Rumble, Frozen Hearth</i>) has a fascinating …

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Today marks the final phase in my quest to get more people to cook whole fish at home—at least for now... <i>Bwahahahahahahahahaha!</i><p>The beauty of cooking whole fish is that it's one of the easiest things to do in the world. It's also one of the best ways of …

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're showing you how to make classic homemade pulled pork, no</i> …