I do turkey in the crock pot quite often. Not the whole turkey, I live alone and don't want to eat turkey for the next ten or twelve days. What I do is buy turkeys when they're on sale (This past year I bought four turkeys when Tops saled them for Thanksgiving at 38 cents/lb) and I break them down, vacuum seal them, and put the pieces in the freezer. When I'm in the mood for turkey I thaw out a piece spice it, and put it in the crock pot for four hours on high. Sometimes I use BBQ sauce, sometimes I use the McCormicks Grill Mates roasted garlic and herb rub and sometimes I use just garlic powder and powder that turkey thigh up like a cheap donut. It's all good.

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