Cheesy Egg Bake With Pita

INGREDIENTS

1/2 cup red bell pepper, sliced

1/4 cup onion, diced

1 teaspoon olive oil

1/2 cup marinara sauce

1 egg

1/4 cup shredded part-skim mozzarella

1/2 6-inch whole-wheat pita

PREPARATION

Heat oven to 350°. In an oven-safe skillet, sauté bell peppers and onion in olive oil. Remove pan from heat and stir in marinara sauce; top with egg and mozzarella. Bake 10 minutes, or until the white of the egg is cooked through but yolk is over-easy. Serve with pita.