Comments on: Is It January Yet?!http://holdthegluten.net/2008/12/18/is-it-january-yet/
Mon, 01 Sep 2014 15:23:10 +0000hourly1https://wordpress.org/?v=4.7.5By: Juliahttp://holdthegluten.net/2008/12/18/is-it-january-yet/comment-page-1/#comment-1136
Wed, 21 Jan 2009 00:40:43 +0000http://holdthegluten.net/?p=89#comment-1136I’ll have to let the hubby know about this flour storage issue. We actually store it in the cabinet next to the dishwasher. Oops.

We actually have been having completely gluten free holidays, which has been great. We bought Honeybaked Ham from the Honeybaked Ham Company and also made stuffing, mashed potatos, cranberries, and green beans. The stuffing was actually left over from Thanksgiving, we had made so much we froze half of it. Hubby made 4 loaves of rice bread and we just ended up adapting my favorite sage stuffing recipe and it worked out pretty good (I could almost tell no difference between the gluten variety of stuffing we used to make), but you were right about the loaves sucking up more liquid!

]]>By: cakegrlhttp://holdthegluten.net/2008/12/18/is-it-january-yet/comment-page-1/#comment-1021
Sat, 27 Dec 2008 22:29:18 +0000http://holdthegluten.net/?p=89#comment-1021Thanks, yikes, we’ve been storing the flours in our pantry, not refrigerator. Are there some that are less apt to go bad than others? LOL With about 10 different flours in the house at any given time, maybe it’s time for a mini fridge just for daughter’s ingredients!
]]>By: Alexahttp://holdthegluten.net/2008/12/18/is-it-january-yet/comment-page-1/#comment-1007
Wed, 24 Dec 2008 17:50:59 +0000http://holdthegluten.net/?p=89#comment-1007Happy holidays Maureen!
]]>By: MizFithttp://holdthegluten.net/2008/12/18/is-it-january-yet/comment-page-1/#comment-990
Sat, 20 Dec 2008 23:52:56 +0000http://holdthegluten.net/?p=89#comment-990how in awe am I that you get it together to do PODCASTS 🙂
]]>By: Kayhttp://holdthegluten.net/2008/12/18/is-it-january-yet/comment-page-1/#comment-985
Fri, 19 Dec 2008 14:23:09 +0000http://holdthegluten.net/?p=89#comment-985I’ve had a bag of teff flour in my pantry for a couple of months. I’m still afraid of reacting to new ingredients. Guess I should put it in the freezer until I get up the nerve. Maybe I should try a small test batch of gravy . . .
]]>By: Sophiehttp://holdthegluten.net/2008/12/18/is-it-january-yet/comment-page-1/#comment-983
Fri, 19 Dec 2008 04:00:57 +0000http://holdthegluten.net/?p=89#comment-983This is so cool and informative; I’m gonna have to print this out, it’ll come in handy when I’m experimenting :D.
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