Preparation

5 mins
Prep Time
10 mins
Cook Time

5 mins Prep Time

10 mins Cook Time

Heat the oil in the wok and add the onion. Stir fry for 2 minutes. Toss in most of the spring onions, all of the chestnut mushrooms and the prawns. Add a splash of water to the wok and stir fry for 2 minutes.

Add the cooked and drained noodles and toss the ingredients over a high heat for 3 minutes, until the prawns are piping hot and cooked through. Stir in the soy sauce and Perfect Shake Chinese 5 Spice Herb & Spice Blend. Toss well and serve garnished with the reserved spring onions.