Brunch Quiche Pizza

Wake up to a savory bacon and asparagus pizza that was meant for breakfast!

Ingredients

Pat-in-Pan Pizza Crust

2

cups Gold Medal™ all-purpose flour

1/4

teaspoon salt

1/2

cup vegetable oil

3

tablespoons cold water

Filling

1 1/2

cups shredded Cheddar cheese (6 oz)

1

package (3.5 oz) sliced Canadian bacon, cut into strips

1/2

cup 1 1/2-inch pieces fresh asparagus

3

eggs

1

container (8 oz) sour cream

2

medium green onions, chopped (2 tablespoons)

Directions

1Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.

3Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.

Expert Tips

Canadian bacon is a lean smoked meat more similar to ham than it is to regular bacon. It comes in cylindrical chunks that can be sliced or cut as well as in a newer pizza-style, pre-sliced shape that's great for this recipe.