Job Spec:

A great destination Brasserie/Cafe is looking for a Sous Chef to join their brigade after an internal promotion. The Sous Chef will be working in a family friendly environment whipping up family staple favorites of Homemade Burgers with something for even the more refined diner with their amazing Seabass,Clam and Tomato broth.

The Sous Chef will have the opportunity to add their dishes to the menu and work alongside some great chefs to build a reputation within the local community and beyond as ‘the’ casual place to go!

7 shifts over 5 days and usual 28 days holiday, pension etc etc

Please note WestOne Hotel and catering consultancy is acting as a recruitment partner in this instance so only candidates that match the clients specifications will be contacted within 3 working Days