This was quick, easy, and made for great leftovers. We've made it with and without meat; and we've served it as an appetizer, side dish, and entree!

polylyn

posted:

4/13/2005

Very quick and easy to make. It's also fun to make. It tasted so good!

bwitte

posted:

4/12/2005

Pretty easy. Next time I will add a little more Italian seasoning.

danash32

posted:

4/4/2005

My picky daughter came back for seconds. My husband said to make it at least once a week. Light and so easy I LOVE IT!!!!

fyredancer

posted:

4/2/2005

Served to guess and nobody knew it was healthy! Great way to have a guilt free sunday dinner!

a cook

posted:

3/30/2005

It may have been my ineptness but there was entirely too much spinach. My husband & I agreed it would be good with maybe 1/3 of the recommended spinach. (I may have just short-changed myself on the cottage cheese. )Better luck next time!

Desertrat2

posted:

3/26/2005

WONDERFUL!!! I'm not big on pasta dishes, but this one will be made again and again.

wanda1045

posted:

3/24/2005

east to make and very good!

a cook

posted:

3/22/2005

I've adjusted this recipe by making fresh cooked spinach with garlic, and sprinkling garlic salt and parmesan cheese before baking. It's now a recipe I use often.