Ingredients

Instructions

1. After you have your dough made and have let it rise, you’ll want to make your dough balls about the size of a tangerine to small orange. Before forming your dough balls, lightly dust your hands with flour so the dough will not stick to your hands.

2. Roll the dough out on a lightly floured surface to form about 9″ circles.

3. Use a fork to poke a few small holes in the crust to prevent air from being trapped in the dough.

4. Prebake the crust for about 4 1/2 to 5 minutes.

5. Gently coat the entire crust with olive oil or garlic butter. To make my own garlic butter, I simply melt 3 tablespoons of butter and add some garlic powder.

6. Top with marina sauce, cheese, pepperoni and olives.

7. Bake the personal sized pizzas for 9-10 minutes at 425 degrees.

8. After baking, sprinkle with grated Parmesan cheese.

Slice and enjoy your mini pizzas! Of course, you can choose whatever toppings you like.