One day, as I was talking with my editor and friend Elaine Maisner, and telling her about these salads, she said that I should try to make a vegetarian version to include in The New Southern-Latino Table. I proceeded to tell her that one of my favorite versions of potato salads--one I often encountered in the South--included the addition of eggs and olives. We decided right there that this should be the inspiration. Here is the resulting recipe.
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Photo Copyright Sandra Gutierrez;2009. All Rights Reserved. Perhaps my favorite aspect of food writing is the creation and development of new recipes. I love to cook, to invent and create new dishes for you to try. I find myself testing...
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Welcome

Sandra A. Gutierrez is a nationally recognized food personality, cookbook author, freelance food writer, and cooking instructor. Her articles and recipes have been published in newspapers and magazines around the world. To find out more click here.

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