Overnight Cherry Baked French Toast Casserole Recipe

15ouncecan cherry pie fillingadditional can for adding more topping in the morning, if desired

20slicesday-old deli breadwe used French

Instructions

Mix together brown sugar, cinnamon, eggs and milk.

Add bread pieces to a large oven-safe casserole (13x9 is good) and pour egg mixture over the bread. Top with cherry pie filling. Cover and refrigerate overnight.

In the morning, remove from the refrigerator and place in oven and then set temperature for 350 degrees. Bake for 35 minutes. (If using a glass casserole dish, it is imperative that you do not preheat the oven and then place a refrigerated dish in the oven, as it will shatter.)

Remove from oven and serve.

Don’t forget to pin this recipe so you can find it again when you need it.

More Make-Ahead Breakfast Recipes

If you liked this recipe for Overnight Cherry Baked French Toast Casserole, you might enjoy some of these other breakfast dishes you can make ahead of time:

This is a favorite breakfast/brunch dish but I use apples – cherries sound delicious too! Anything I can make overnight is a big plus. Thanks for coming to the party with your pretty breakfast treat. Happy Fiesta Friday!