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Creamy Peas-Mushroom

Some times we are in a fix what to cook. Creamy peas mushroom make a great side dish generally but sometimes can be used as main dish along with breads. It is very quick & easy to make and highly delicious to eat. Generally people use boiled or simply lightly sautéed peas but when they are combined with cream, well the result is amazing.

To cook this dish, you just need to boil the peas, sauté mushroom & onions and then make them creamy with lots of cream, season with salt, pepper & nutmeg & voila the delicious creamy peas-mushrooms are ready. Try them and you will love them surely.

Step-by-Step Easy & Quick Recipe –

Prep Time Cook Time Total Time Yields

10 mins 20 mins 30 mins 4 Servings

Ingredients:

Frozen Peas – 2 cups (frozen)

Mushroom – 1 cup (sliced)

Onion – 1 small (chopped)

Cilantro – 2 tablespoons (finely chopped)

All purpose flour – 1 tablespoon

Butter – 2 tablespoons

Cream – 1 cup

Salt per taste

Ground black pepper

Ground nutmeg – 1 pinch (optional)

Olive oil (to sauté mushroom)

Instructions:

Boil frozen peas in a saucepan with salt till soft & tender. Take off heat, strain them and keep aside.

In a large pan sauté mushrooms with salt till all water is absorbed and they are well done. Keep aside.

Now in the same pan add butter and onion and sauté till they become translucent, now add sautéed mushrooms and also add the all purpose flour, stir well continuously and cook for 1-2 minute.