Maple-ginger-miso salad dressing

Combine all ingredients except water in a small bowl or glass
measuring cup, and whisk until smooth. Add water, whisking in a
tablespoon or two at a time, until you reach the consistency of salad
dressing you like (approximately 1/4 cup).

Salad dressing will keep for a week in the refrigerator in a tightly
sealed jar. Shake the jar vigorously, or whisk the dressing, before
using.