Dinner is served as a seven-course meal and begins when the waiting staff cleans your hands with a water pitcher and basin. You sit on cushioned benches and eat at a table improvised from a Moroccan tray that reaches the height of the seats. The seven-course menu is firm, with few meat options and selections for vegetarians. Dishes include Oasis vegetables, Mediterranean seasoning, B'Stella layered pie, rabbit, lamb, beef and delicious Couscous. Red wine or hot mint teas make up for a good accompaniment choice. Enjoy Moroccan pastries or fruit for dessert.