A few days ago in blog-time, or a few weeks ago in real time, I snickered at the macarons I saw in a Parisian McDonalds.

I think, however, I snickered too soon. See, my own macaron-lovin’ in Paris was perhaps not as sophisticated as it could have been. I might even have been tempted to obfuscate (love that word) the reality of my macaron purchases, but for the fact that the incredibly-creative Lorraine admitted to enjoying a supermarket banoffee tart.

So I’m going to be honest with you all, and share my dirty little macaron secrets.

1. In two weeks in Paris, I ate 66 macarons.

(Oh dear heavens, I didn’t realise that until I counted, just then. Excuse me for a minute while I giggle hysterically.)

2. Every single one of these came from the freezer aisle of food stores – some from Monoprix, some from the fancy-schmancy frozen mecca Picard.

3. The macarons were highly enjoyable, and conformed in texture and taste to all the ravings about macarons I’ve read on the blogosphere.

(And, might I add, buying macarons thusly was cheaper than purchasing 66 of the blighters from patisseries.)

Tonight, I bring you the first half of my macaron thoughts.

Monoprix Macarons

Look! It says “Monoprix Gourmet”. Gourmet! I have been validated.

1. Caramel

My very first experience with macarons, and what an experience it was. I expected the shells to be crispy, like meringues, but they were precisely the opposite. Delicate and soft, these dissolved in my mouth to showcase the silky caramel filling, which similarly dissipated into a gentle puff of sweetness.

Do you hear the pitter-patter of little feet?

After my success with the (relatively) little box of six caramel macarons, I moved onto the first box of assorted flavours…

2. Caramel au Beurre Salé

While not exactly noticeably salty, this caramel with salted butter macaron was exactly noticeably better than the plain caramel flavour. The flavour was just that little bit deeper, caramellier – a bit like a Werthers Original in taste, but with an almond component. In addition, the filling was more solid. Whereas the plain caramel’s filling became like liquid in the mouth, this was more like buttercream.

Wait, that doesn't look like buttercream. It looks like gooey caramel goo. In the good goo way.

3. Mangue-Passion

As the cleverest amongst you can surely guess, the next was mango and passionfruit. In the spirit of keeping this post not too insufferably long, I’ll say that I didn’t enjoy this very much. It tasted like tropical juice, which I’ve never been a fan of. (Tomato juice? Yes.)

Pac-Man, anyone?

4. Fruits Rouge

At first, this “red fruits” flavour just tasted sweet. This turned out to be because the filling is a tiny drop of jam in the centre, so it wasn’t until I hit this little jam drop that I realised this tasted like jam drop cookies. You know, the butter cookies where you make a little thumbprint/indent in the middle and put in a tiny bit of jam? And bake it? Thereby creating jam drop cookies? I don’t much care for those cookies, but the trip down memory lane was nice. Food dissection photo ahead!

This was the simplest of the flavours so far and, surprisingly, one of my favourites. There were speckles of vanilla bean seeds in the buttercream filling, which is always good, and the shell was a little bit more dense and nutty in flavour than any of the others. The whole thing reminded me a little of nougat.

Gah! Stupid lighting! This was far more white and pretty in reality, I promise.

Gosh, this is taking longer than I thought! Just as well I opted out of covering the Picard macarons in this post too… Now, the second assorted flavour box. Also known as my favourite Monoprix box, the box I bought twice.

6. Goût Pistache

The first thing of note about each of the following macarons is that the biscuit shells were a little bit chewier than the previous ones. I don’t know if this is technically good or not, but I liked the bit of resistance in the bite. The pistachio macarons were lovely in a rounded, buttery, nutty and rich way, but suffered from the fate of not having a strong pistachio flavour. Still, I liked them for their subtle nuttiness.

My mountain of macarons, on a classy black plastic base.

7. Framboise

Unlike the previous Fruits Rouge flavour (which had raspberry, blackcurrant, and blueberry, apparently), this tasted definitively of raspberry. Win! There was also more filling, and this filling was softer and more luxurious than the stingy jam drop disc, and the biscuit shells had a nice almond taste.

And see? Real seeds in the filling!

8. Chocolat

I’ve mentioned my non-love of chocolate treats that aren’t a block of chocolate, so it might interest you to know these constituted a metaphorical slap in the face. I liked them. They weren’t amazingly chocolatey, but the filling was a firm ganache, and on the whole they tasted pleasantly of the brownies I used to make so often that I knew the recipe by heart. In fact, eating these brought to mind the 20x20cm square cake tin that is synonymous with those brownies in my head.

Mmm, chewy macaron-brownie, you are the mutt of the treat world that I would like to adopt.

9. Cappuccino

Last but not least, the cappuccino macaron. When I first bit into this, I was disappointed in the lack of coffee flavour, but once I realised it was focused in the rich, silky, buttercream filling, I was a happy girl. I came to love the subtle blend of sweet/coffee/almond/creamy/biscuit, and it provided a nice contrast to the other flavours in the box.

End scene.

Holy smokes, I started this as a quick post to write and a short post to read, but it’s turned into a monster of a macaron post. Whoops! Free passes given to anyone who didn’t make it through the whole post… I know detailed macaron reviewing is not everyone’s cuppa…

hehe first of all I love the word obfuscate too! I want to sign off some post or emails as “Obfuscately Yours” (except that’s not a word really) 😛 Secondly thankyou for the shoutout! yes I do love a Tesco’s bannoffee pie (please try one, please! ) . And thirdly and most importantly, 66 macarons? Bravo! I’m sure that contributed to you getting better so quickly too and yes you’re right, that would have cost a pretty penny buying them from a patisserie. I also love the simple flavours-my favourites were apricot and also jasmine! 😀

I had no idea they could be found in the freezer section. This is very handy knowledge for when I visit that part of the world. You do realise you’re potentially responsible for a spate of sudden onset type 2 diabetes across the globe as we all try to outdo your 66 though right?

Your problem with the Fruits Rouges macaron is the same as my problems with most macarons. Sadly, they just don’t do it for me. And yet, I sometimes feel an urge to make them. I haven’t yet, but who knows when I’ll give in?

Emily: It does sound more like something you’d find in America, not France, doesn’t it? 😛 I must say I didn’t stoop to the Macca’s ones. Something about the stench of old oil made me uninterested…

Amber: Nor had I until this trip, although I’ve watched them take the blogworld by storm this past year! They do contain eggwhite, but maybe they could fit into one of your non-stressy-not-quite-vegan meals?

Shellie: Do it! That’ll give me an excuse to rush back to Paris and try and beat *your* record. 😀

Fiona: Is that about the macarons, or the fact I ate 66 as well as all the fondant cakes, cheeses, and patisserie treats?

L-Engineer: Yep, they aren’t those coconut haystacks of yore! I’d offer to make some when I’m home, but apparently they’re hell-beasts to bake…

Lorraine: If you ever email me, I expect it to be signed off in that way 🙂 I actually did have a Tesco’s banoffee thing in London, but it was more mousse/ice-cream-like… it was good though! And if you like apricot, make sure you stay tuned for Part Two!

Conor: Then I’ll be able to die safe in the knowledge of having made a difference in the world 😛 (Actually, it’s funny you say that – a family friend who trained as a doctor has told me to get myself checked for diabetes, because of the toe issue…)

Camille: I have to say, I never really felt whizz-banged by the macarons, which is why I didn’t bother with fancy patisserie versions! It was more a novelty-while-in-France-and-hey-new-flavours-and-pleasantly-sweet thing. Somehow, I do think you’ll succumb eventually to creating your own little feet-ed biscuits 😉

This experience was like stumbling upon macaron heaven! I was magnetically drawn to all those macaron photos!I especially loved the chocolate ones which reminded you of a brownie!
Nice to make your acquaintance!

Nazarina: Thank you for stopping by! I’m glad you liked the photos, particularly as the lighting was so terrible. I think the photos in the next lot will be better, if you come back at some point… 😛 And the chocolate one was surprisingly good!

Chrisjexchiqita: And you’ve reminded me I need to write the second part to this! I bet your fresh macarons will be more stupendous than my supermarket ones… I hope they’re deliciously, spectacularly wonderful for you!

66, in 2 weeks. You think that’s a big deal??
I eat more than that in 2 days when I visit Paris. Last fall I brought home 50 licorice macarons from LaDuree and ate about 30 of them in 2 hours — I couldn’t stop.
Not bad for someone very slim with only 9% body fat.

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About

Hannah. Writer, editor, firm believer in socks, gin, laughter, buttered toast, cheesecake, and semicolons. Currently back in Canberra after two years living in Canada; heart tingling to see what happens next.