Kaffir Lime Leaves are not always easy to find, unless you have a well stocked Asian market close by. The leaves from the Kaffir Lime tree may also be known in different cultures as makrut leaves, or magrood leaves. But whatever you want to call them, and if you know how to cook with kaffir lime leaves, you know you can't live without them for your Southeast Asian dishes. Totally indispensable with Thai, Lao, Cambodian and other Southeast Asia cuisine, the leaves are highly aromatic and can be used either fresh or dried depending on the recipe, and can be kept in the freezer for long periods of time. So if you have been looking to buy high quality Kaffir Lime Leaves, your search is over! We here at Pearson Ranch are lucky to have found and "teamed up" with, another citrus grower who raises Kaffirs to be able to bring you one of the "must haves"of the Asian cooking world!

Did you know...?

The word Keiffer or Kaffir is from the Arabic word Kafir which means: disbeliever or hiding the truth after knowing the truth.