Ingredients:

Directions:

Directions:

Line a pie pan with pie dough. Stir the rhubarb and diced apples together and arrange them on top of the pie shell. Combine the remaining ingredients and sprinkle them over the fruit. Dot with 2 tablespoons butter (optional). Cover the pie with well-pricked pie dough or with a lattice. Bake the pie in a 450 degree oven for 10 minutes. Reduce the heat to 350 degrees and bake for 35 minutes or until golden brown.

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