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Recent Review

In terms of flavor, this recipe is a knockout.
There are few issues, though. First, I followed the timing and temp details to a T, but some of my tarts were a little too "caramelized". In the future, I might mix the butter, sugar, and tomatoes to better distribute the ingredients. Second, while tasty, my tartes did not turn out like the photo. Rather than turning them to a plate, I had to spoon them out one by one. They were still lovely though.
Finally, I'm new to puff pastry, so I wasn't sure whether to poke both sides with a fork. In the end, I only did one side since the recipe didn't mention this. In the future, I would poke both sides to avoid too much puffing in the oven.
Again, the flavors are delicious. Just a few technical details to work out...