LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:00 pm

DragonflyTV"Canines"
Who's afraid of the big, bad wolf? Not Zachary and Jerit, who explore pack behavior to determine the "top dog." Canine conundrum: Alexa, Miriah and Janaya investigate which sled dog should lead the pack to victory. And DRAGONFLY TV asks: How can you keep your pooch from being a "hot dog?". D

3:30 pm

Biz Kid$"Take It to the Bank"
Get a kid's view of the services that banks, credit unions and other financial institutions offer - and why you should make use of them early in life. Learn the different products and services that banks offer and how to shop for the right bank for you. Meet a young entrepreneur with a haunted house who has no fear of banking. D

4:00 pm

The Electric Company"A Fistful of Confetti"
It's Neighborhood Record Day, and everyone in town is trying to break silly records. Francine and Jessica are both trying to break the same record - filming the most broken records on record day. When Francine tries to get in Jessica's way by giving her fake tips, The Electric Company works together to lead Jessica to victory. D

4:30 pm

Cyberchase"A Fraction of a Chance"
When Matt, Jackie and Inez get stuck in the vortex of a cyberportal, it's up to Digit to rescue them. He just needs to find the U.V.O. D

5:00 pm

Jacques Pepin: More Fast Food My Way"Light and Luscious"
Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries.G

Cuisine Culture"Jean-Denis Rieubland, Nice, France"
Ashley James travels to Nice, the gateway to the French Riviera and one of the best places to sample typical French fare. He visits the kitchen of Jean-Denis Rieubland at Le Chantecler, a One-Star Michelin restaurant in the luxurious Hotel Negresco. Chef Rieubland does not fail to impress as he chooses the best produce and fish from the Cannes market to create his dishes. D

6:30 pm

Martha Stewart's Cooking School"Eggs"
Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world's most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You'll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata. D

7:00 pm

Hometime"Kitchen & Mud Room Remodel 2"
Double hung windows are updated with new inserts as HOMETIME guts the kitchen and reframes the powder room for a pocket door. D

7:30 pm

Rick Steves' Europe"Iran's Historic Capitals"
Rick explores three former capitals: Persepolis and its monuments; Shiraz with tombs of nationally loved poets; and Esfahan with its extraordinary mosques.G

8:00 pm

Burt Wolf: Travels & Traditions"Immigrating to America, II"
Every person who lives in the United States is an immigrant or the descendant of someone who immigrated here. In some cases they were travelers looking for a place where they would be free to practice their traditions. In every case they were looking for a better life. D

8:30 pm

Jacques Pepin: More Fast Food My Way"Light and Luscious"
Jacques makes rigatoni with lettuce and eggplant and sauteed julienned endive. For dessert there are sauteed stuffed figs with blueberries.G

Coastal Cooking with John Shields"Down on the Bayou"
What's cooking down on the Bayou? New Orleans celebrity chef Susan Spicer sautes some Blackfish with Crayfish Rice. John gives his Seafood Gumbo secrets away and gets fired up for Bananas Foster with Kitchen Goddess Andrea. D

Rick Steves' Europe"Iran's Historic Capitals"
Rick explores three former capitals: Persepolis and its monuments; Shiraz with tombs of nationally loved poets; and Esfahan with its extraordinary mosques.G

11:00 pm

Great Conversations"Rosanne Cash/Nick Spitzer"
Singer/songwriter Rosanne Cash sings several songs and discusses her book Composed: A Memoir with National Public Radio host Nick Spitzer. D