In a new report, Colorlines’ publisher asks: What could happen if the people who work to ensure good eating and those who fight for labor rights were to strategize together, and move projects that address both concerns?

Noticing that all the bussers in your favorite restaurant are Latino and all the waiters white? And that black people are nowhere to be found–unless you’re grabbing fast food? It’s not a coincidence. And now there’s a guide for

Efforts to get affordable healthy foods into deprived communities are finally spreading around the country. Unfortunately, legislators have focused on courting corporate supermarkets rather than supporting local alternatives that would be truly healthy.