Do you love cooking? Are you looking to take the next step in your journey of becoming a successful Chef de Partie? If so then this could be the perfect opportunity for you.

Joining this independent hotel in Folkestone you will be part of an experienced team who are passionate about cooking and providing quality food.

Working under the supervision of a talented Head Chef you will be provided with great support and the opportunity to really develop your skill set.

Everything is made in house and with fresh produce and the menu offers a great selection of meals and light bites.

If you have previous experience within a fresh food kitchen, or have recently completed a College course and are enthusiastic and willing to learn then please apply now. This really is an excellent opportunity for you to take the next step in your career and join an exciting business.

Working hours will be 40 to 45 hours a week, 5 days out of 7, including weekends.

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