Post Bar

Singapore’s Post Bar, in the iconic Fullerton Hotel, lends its swank style to its airport outpost. Behind an onyx bar, black-clad bartenders shake up zany twists of the classics like the Gold Sling, a Goldschlager-doused version of the national cocktail made with gin, brandy, and Benedictine.

Post Bar

Singapore’s Post Bar, in the iconic Fullerton Hotel, lends its swank style to its airport outpost. Behind an onyx bar, black-clad bartenders shake up zany twists of the classics like the Gold Sling, a Goldschlager-doused version of the national cocktail made with gin, brandy, and Benedictine.