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What Are You Eating This Weekend? I'm All About the Bruschetta

Oh guys, going into the weekend with a lot of thoughts for Japan (and the residual tsunami waves hitting California). I hope you and everyone you love are safe...

So let's talk food and friends and fitness--here's a slice of what's happening for me this weekend.

* Inspired by a restaurant here that serves BYOB--that's "build your own bruschetta," with fresh ingredient options like spinach, artichoke hearts, tomatoes, wild mushrooms, basil, Fontina cheese, and balsamic vinegar--a friend and I are going to do a mix-and-match bruschetta dinner. With wine, of course, and lots of catching up (it's been forever since we've seen each other!).