One year in development, our Executive chef has created these delicious handmade lamb kofta, made from ground heritage breed lamb meat, coriander leaves, parsley, peppers, lemon peel, onion and Lebanese spice. Perfect for an authentic taste of the Middle East. Ideal for cooking on the BBQ or griddle and serve with a cool minted yoghurt dip.

Remove your koftas from packaging before you plan to cook and leave to breathe for a few minutes. Fry in a little olive oil or clarified butter until golden. Serve with cool yoghurt relish, fragrant pilaf rice and a wedge of freshly cut lime.