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Happy Valentine’s Day! We normally post on Fridays BUT I couldn’t resist sharing some chocolate recipes with you today (so I popped in a day early!). I’ve shared these recipes in the past, but wanted to create one video for all of my chocolate lovers out there. And remember, while this are all great for Valentine’s Day, they are also delicious all throughout the year and would be great additions to your weekend meal prep. Sending you lots of LOVE. XO – Dani

Hello, all of those look so good. However can you substitute the Coconut flour with another flour. We are Dairy Free, Egg Free and Coconut Free because in my house those are the food allergies that we have. Yes so much fun lol, but have adapted and enjoy foods that do not have these products. Thank you for sharing and have a wonderful day.

Coconut flour is particularly absorbent and sucks up a lot of moisture. Replacing coconut flour for almond flour (or grain flours) requires that you adjust the amount of liquid and eggs added. A good starting point is to substitute 1 cup of almond flour with 1/4 cup (1 ounce) of coconut flour. (straight from Google – lol).