Parmesan Vegetable Salad

Fresh, zippy and fun, this super simple salad (the three s’, or, as I prefer to refer to them, the triumvirate of taste) is the perfect “make before” dish. Just make the day before any function and you’re ready to go!

For this salad, you can easily sub out the zukes for cukes depending on the season. This salad is so delicious, nothing about it screams “low carb!” but everything about it pokes you in the taste buds in a socially acceptable way.

Just made the dressing for this recipe and it’s delish. My husband made a salad yesterday but didn’t make any dressing so this recipe will be perfect with it. And it’s so easy that now he can make it too! Thanks!

I didn’t use the carrots but did everything else exactly the same as is listed. I think that a serving is half a cup?
This, (like everything that I’ve tried from this site), was absolutely delicious. I’ve been talking the site up to other low-carbers on fatsecret.com. My SO loves this salad and so does the ever finicky teenager, so this was a win on all fronts.
Thank you!