Peanut butter and Graham crackers sometimes with Nutella. Or Saltine Crackers with cottage cheese. When we visited our Grandparents in Vt. they always had ''Cross crackers'' and cheddar cheese. ''Cross'' went out of business but think The Vt. Country Store sells a version of them. I remember crumbling them up in clam chowder.

__________________''Good cooking is when things taste of what they are''

I read that Lindt Is going to open the first cafe in the U.S.A. in Wrentham Ma. I know they have been very successful in Australia. Thanks for sending them our way. I notice Lindt sponsors Curtis Stone on every show,and of course he uses the products as well. Excellent quality chocolate.

__________________''Good cooking is when things taste of what they are''