Seperate the can of biscuits into 10 biscuits, then seperate each biscuit into 2 layers. Press each newly formed biscuit into a 3 inch round.Place a meatball half and a piece of string cheese in the center of each dough round. Wrap around and press shut each dough round.In an 8 or 9 inch cake pan, place each seem size down in a single layer.Sprinkle evenly with garlic, italian seasoning and parmesan cheese.Bake 20-25 minutes at 375.Dip in marinara and enjoy. :-)