The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate.

The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

I must admit to a small amount of trepidation ordering a milk chocolate bar with such a high cocoa content compared to the usual high street 'chocolate', but no worries. The sweetness of milk chocolate is still there, but what you do get is so much more cocoa flavours coming through in this luxury Mangaro chocolate, made from Madagascan cocoa. The tasting notes provided by Chocolate Trading are spot on.

Post a review

You must be registered with us if you wish to rate & review this product.

It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.