I recently got a Japanese neighbor. Apart from soya sauce and dried mushrooms, there’s hardly any inventory I can identify from his kitchen stock. That got me thinking that it has been sometime since I made anything from that geography.

Hence this recipe:

Boil some glass noodles and set them aside.

In a pan heat some oil

Add finely chopped cabbage, garlic and ginger

Saute for 10 min

Add spinach puree and tiger prawns along with some soya sauce

Add mushrooms

Saute for another 5-6 min

Add salt to taste

Serve the mixture with glass noodles and garnish with sweet Chinese sauce