“Confit” is a technique one must have up their sleeves, if you are really interested in cooking. Simply put, it means cooking various kinds of food in oil. In this recipe, I will focus on making an easy fish confit. Usually fish confit has a very strong flavor of fish especially if it done with Indian salmon or red snapper, so I decided to tweak the process a bit to ensure wide palatability.

Add all the ingredients except the fish in a shallow pie bowl (6-8 inch) . Preheat the oven to 90 degrees and put the bowl with olive oil and the spices in the oven for 30 mins. Take out the bowl and let it cool

Season well the Rawas fillets with salt and immerse it in the bowl with oil and spices. Ensure the fillets are immersed else pour more olive oil until it is. Pre heat the oven to 90 degrees again and then confit the fish with oil for 40 mins and let it cool a bit.

Melt butter in a small deep pan in low heat and fry the sage until crisp for garnishing