Shape into 1-inch balls. Push in to the mixture a cube of cheese.
Reshape the meatball. Place on lined baking sheet. Do this until all
of the meatballs have been formed. Bake in the oven until browned,
about 15 to 20 minutes. If the cheese cube that was used is too big
it will melt out of the meatball.

In a crock pot, on medium heat add the tomato sauce, crushed
tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot
while the meatballs cook. Add the meatballs once they are done
cooking.