Divide the batter evenly among the muffin cups. Sprinkle with the remaining 2 tablespoons of oats and coconut.
Bake the muffins for 30 minutes.
They will start to brown on top.
Remove from the oven and leave in the pan for 10 minutes before placing on a wire rack.

Serving Suggestion
A strong coffee or espresso goes well with these muffins