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Sunday, July 14, 2013

There's a Wednesday night Farmer's Market in the area where Tim works. A few weeks ago, he was were given a coupon for $5.00 off at the market. Tim used his to purchase two beautiful heads of cabbage. That means cole slaw at my house. I'd just received my Secret Recipe Club assignment for the month, Morsels of Life. One of the first recipes I found was for Asian Cole Slaw. We prefer non mayonnaise based cole slaw's at our house, so this was a perfect recipe to try.

We really enjoyed the flavors in this dressing. Mine came out a little thick. When I make this again, I think I will add a little olive oil to thin it out just a bit. You can find a series of cole slaw recipes at Morsels of Life. Next time we have cabbage, I can't wait to try the Cranberry Walnut Slaw.

About Me

I am a 50 something midwesterner. I love to cook, travel and garden. I collect spoons, a collection started by my mother. My blog is a creative journey through my cookbook collection (over 100), my clippings, newly found recipes and baking groups. I would love to hear from you. I love receiving comments on my blog! My e-mail is lakegirlatheart@hotmail.com.