30 November 2007

What a quick post this will be today. Not only is this the quickest potato dish ever but one I make often for breakfast. It is my idea of the ultimate hashbrowns. A recipe is not really needed. You make extra potatoes for the nights dinner and have them in the morning for breakfast sauteed in a pan with green peppers, onions, spices and a little garlic. I first tried what they dubbed Lumberjack Potatoes at a small restaurant and bakery north of here in the small community of Coldstream. I would drive miles for their cinnamon buns and home baked bread!!!

I love leftover potatoes the next morning for breakfast! I always make extra baked potatoes when we have them for dinner and the next morning I use them. I usually just chop up and saute in a little butter, olive oil and salt and pepper. I will try your suggestion of peppers, garlic and onions! Yum-Yum!

Most often I don't put any meat in the potatoes at all. I juts have them on the side with a few pieces of back bacon Peter...buth the hash does sound good!I hope your husband will enjoy these "fry-ups" Deborah!I usally make extra potatoes as well Deb!My banner is as huge as always Deb!!! Don't know exactly why mine is so big and others are not?To have a heavy breakfast in Greece would not be thing to do Ivy, but here in ourt cold winters a nice big breakfast is very comforting!Yes your husband needs more carbs Mary.Thank you as always Gloria for your kind remarks!I consider you my bloging friend as well!You always make me laugh Marye!!!I lover hash too Ferdzy!Please give them a try guys!!! So simple and home spun!

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My blog More Than Burnt Toast has been my passion for almost 9 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy and Greece one recipe at a time, upcoming cooking classes at local Okanagan wineries and restaurants, as well as daily experimentation in my own kitchen. Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you.