Ingredients

½ cups All-purpose Flour

½ cups Cocoa Powder

¼ teaspoons Baking Powder

1 pinch Salt

1 cup Sugar

1 stick Butter, Melted

2 whole Eggs

1 teaspoon Vanilla

½ cups Nutella

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Preparation

Preheat oven to 350 degrees F. Line 8×8 baking pan with parchment paper. (Tip: I have also had success baking these in a 9×9.)
In a small bowl measure the flour, cocoa powder, baking powder and salt and whisk to combine. (Tip: Use a mesh strainer to sift the cocoa powder to get rid of lumps.)
In a large bowl, whisk together the sugar and melted butter. Beat in the eggs one at a time until each is thoroughly combined. Then stir in the vanilla. Next, add the dry ingredients and mix gently until just incorporated.
Put the Nutella in a small bowl and microwave until runny (about 30 seconds). Using a rubber spatula, fold into the brownie mix.*
Pour batter into pan and bake for 20-25 minutes or until top forms a crust.