I am a sucker for sweet and sour sauce. The other day, we had a lot of thawed chicken in our fridge that we had to use. I thought for a second and decided to make Japanese Nanban Chicken. This recipe is originated in the region of Miyazaki prefecture in Japan, and now it is popular throughout the country. It is basically fried chicken dipped in sweet and sour sauce and serve with tartar sauce. Finger lickin’ good!