Tuesday, October 5, 2010

Milk and milk products(ghee, paneer and yogurt) is the epicenter of lavish Indian cuisine. Milk is used to make coffee and tea . South Indians consume rice and yogurt every day. If you drink black coffee in Indian homes, people will think something is really wrong with you. In short, milk and milk products are omnipresent in Indian kitchens.

These days there is some change.

Thanks to Peta and other organizations, for exposing the heart wrenching condition of the milk producing cows across India. Farmers in India give the harmone Oxytocin to cows, to increase the production of milk .

Some Indians are becoming vegans. They are thriving on a vegan diet. It's really easy to thrive on a vegan diet in India, if you don't like dark chocolates, cakes, icecream and baked goodies.

Hats off to vegans in India. It's really hard to become a vegan in India, because the supermarkets are not flooded with yummy dark chocolates and varieties of non-diary milk.

Here is an article which says about the growing vegan interest in India.