Oscar's

After countless nighttime munchies raids by five decades of Cal students, it just may be possible to get a contact high from the chairs at this lovable dive. Longtime grill cook John Huang gets the burgers nicely charred and keeps them reasonably juicy, even if the buns are cottony and the frozen fries can be limp enough to kill your buzz. Order one of the flip-flop-thin chicken sandwiches or mushy veggie burgers if you absolutely must.