Endevours in Eating & Entertaining

Sweet Potato and Poblano Salad with Honey and Rosemary Dressing

Another winner from Jim’s 30th Birthday Party BBQ/Picnic. I like potato salad, but a lot of others don’t, and I was excited that this one that I found on The Noshery was lighter and healthier than the traditional recipes. I did adjust the recipe slightly, as I didn’t think it had enough potatoes in the original. Also, the recipe below has you grill the potatoes, but I was too lazy busy to do that, so I roasted them in the oven at 425⁰ for 30 minutes.