Rating:

About this Recipe Makeover

Restaurant spring rolls can be high in calories and fat. By replacing spring roll wrappers for lettuce, omitting the frying oil and soy sauce, and by adding rice and beans, Asian Bean and Rice Rolls not only lower the calories, fat and sodium, but they also boost the fiber content.

Directions:

Cook rice according to package directions. Heat vinegar, sherry, sugar, and lemon rind in small saucepan over medium heat until sugar is melted, about 1 minute. Drizzle vinegar mixture over rice and toss.

While rice is cooking, cook pine nuts in sesame oil in small skillet over medium heat until toasted, about 2 minutes; remove from skillet. Add snow peas, ginger, and water to skillet; cook, covered, over medium heat until snow peas are crisp-tender, about 2 to 3 minutes.