1.Can be powered by oil , gas ,coal or electricity; the materials is Stainless Steel2.Roll-in type rack has suspended-hung and rotating platform two kinds;3.Control panel can be operated manually or baked by programming; the electric parts are imported from Taiwan, the burner with brand Riello is imported from Italy;4.The temperature can be adjusted as per the requirements automatically, the computer controlling temperature assures the exactitude of request to the temperature, optional humidification control system can meet with the need of the humidification in the high grade food process;5.The large window in the door incorporating heat-reflecting double glazed glass and effective internal lighting permit close observation of the baking process inside the oven;6.The balanced temperature, effectively preventing heat dissipating ;7.Easy operation, low energy consumption, little possibility of troubles ,uniform baking effect of foodstuff.8.The door can open Left and right by as required.9.Rotary Rack Oven:this equipment has easy operation, low energy consumption, little possibility of troubles ,uniform baking effect.