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We are impossible: gluten free, dairy free, egg free, corn, soy, rice, oat-free...made this recipe with a gluten free flour and no chocolate and it was really good. When you take out as much as we do, recipes are usually pretty bad. This was tasty and my non-baking daughter made it with ease!
- 1/14/15

I needed a recipe that a child who has a severe allergy to eggs and nuts could have. I tried this and wasn't thrilled. It was moist and looked good, but it had a strange texture. It tasted of flour pretty bad and I couln't finish it. I will continue to search for a great recipe.
- 10/5/14

Easy, quick recipe, moist and delicious. I had become seriously allergic to eggs suddenly and must avoid them. I used this recipe to make a birthday cake for my husband (made the chocolate version) so we could eat it together. I will make this again.
- 2/7/13

I made this cake for our family (3 birthdays within 2 months) birthday party. Before I found this recipe I thought I would have to make 3 different cakes. One without dairy, one w/out chocolate or nuts, and one without any artificial flavors or colorings. IT WAS AWESOME!!!!
- 6/15/10