The Calamansi

Nicknamed the Philippine Lemon or Golden Lime, the Calamansi is indigenous to the Philippines and has long been regarded as the country’s best kept secret. Its green-to-golden yellow fruit may be tiny, but each one packs a citrusy punch that’s high in Vitamin C, antioxidants, and electrolytes that help hydrate your body.

Mansi introduces this fruit at its purest and most natural form. We are not only excited to share this beverage with the world, but equally committed to the education about this undiscovered super fruit and all the health benefits it has to offer.

Some of the Many Facts About the Calamansi*

High in Vitamin C

Resembles a lime outside, colored like a tangerine inside

Has a deep, exotic, citrus aroma not found in other fruits

Used in refreshments and native Philippine dishes

Used in cough and cold remedies for many generations

Has natural anti-inflammatory properties and strengthens immune system

Good for digestive health

Contains electrolytes that manages hangovers and supports hydration

Natural antioxidant great for your skin, acne, and hair

Many drink calamansi juice as it acts as a natural detox agent, cleansing the kidney and helps in lowering cholesterol

Studies have shown the juice to have higher amounts of Calcium, Magnesium, Phosphorous, Sodium and Zinc among others, when compared to citrus fruits like Orange or Lemon