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Vegan Matcha Loaf with Raspberry Chia Jam

This yummy loaf is vegan, healthy and low sugar. I made it to share with my dad who is still visiting us. I love making sweet loaves and I know you do too because they are always the most liked and saved recipes.

So without further ado here is the recipe. I have not tried to make it gluten-free but you can try it with a gluten-free baking flour.

Vegan Matcha Loaf with Raspberry Chia Jam

Ingredients:

1 ½ cup of wholemeal flour

½ cup of oats

1 cup and 2 tbsp of nut milk of your choice

¼ cup of stevia or sweetener of choice

2 tsp baking powder

1 tsp vanilla essence

½ tsp apple cider vinegar

2-3 tsp of matcha powder depending on taste.

½ cup of frozen raspberries

½ cup of raspberry chia jam (recipe below)

Pre heat your oven to 200 degrees Celsius and line a loaf tin with baking paper.

In a mixing bowl, mix together the flour, oats, sweetener, baking powder and matcha.