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Kid-Size Pizza Recipe

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. —Polly Coumos, Mogadore, Ohio

TOTAL TIME: Prep/Total Time: 25 min.YIELD:20 servings

Ingredients

2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

1 can (8 ounces) tomato sauce

1-1/2 teaspoons dried minced onion

1 teaspoon dried oregano

1 teaspoon dried basil

1/8 teaspoon garlic powder

2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

1.Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets.

2. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
Yield: 20 mini pizzas.