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Low Carb Green Bean Casserole

Lo Carb Cafe -- Green Bean Casserole is yet another delicious casserole dish for Thanksgiving. It is slightly different from the traditional casserole recipes, so its a good recipe to try for a change. One can add some extra toppings like bacon bits and parmigiana-reggiano cheese for some extra flavors. Lo Carb Cafe -- Green Bean Casserole is low carb side dish for Thanksgiving.

Ingredients

Chopped french beans

2 Can (20 oz)

Mushroom stems and pieces

4 Ounce

French beans

2 Can (20 oz)

Celery stalks

2 , sliced

Yellow onion

1⁄2 , sliced and ringed

Mushroom

4 Ounce, stems and pieces

Mayonnaise

1⁄4 Cup (4 tbs)

Heavy cream

1⁄4 Cup (4 tbs)

Butter

2 Tablespoon

Garlic powder

1⁄2 Teaspoon

Shredded cheese

1 Cup (16 tbs)

Bacon bits

2 Tablespoon

Parmigiano reggiano cheese

2 Tablespoon

Directions

1. Melt butter in a pan.
2. Once melted, add onions and celery. Give it a little stir.
3. Then add the mushrooms.
4. Mix together cream and cheese.
5. In a casserole dish, put the green beans, then add the sauteed vegetables and mix.
6. Preheat the oven to 350 degrees.
7. Add the garlic powder to the dish. Then add the mayo and cream mixture.
8. Mix them together and add the cheese.
9. Roll it in the oven for 30 minutes.
10. In the last few minutes of baking, add the bacon bits for some extra flavor.
11. Once the dish is out of the oven, sprinkle 1-2 tbsp parmigiana-reggiano cheese.
12. Let it cool before you eat.

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Recipe Summary

The best way to keep you healthy during festivals is to serve healthy food. Therefore, Chef Kelly decides to make Low Carb Green Bean Casserole for the upcoming Thanksgiving. She uses French beans, mushrooms, onions and lot of other creams and come up with a delicious dish. It’s very easy recipe as the veggies are sautéed in a skillet and then transferred to a baking dish and baked.