Instructions

Steep the tea, making it as strong as you like, using whichever tea you prefer.In a small saucepan, combine the milk (or half n half) cinnamon stick (you can use ground cinnamon instead), cardamom (I could only friend the ground cardamom, you can use the cardamom pods), ground ginger, allspice and nutmeg

I really recommend using whole nutmeg, that you have to grate, instead of ground nutmeg, because it makes a HUGE difference in taste

Add the brown sugar, as much as you like.Bring the milk to a simmer, turn it off and let it steep for about 5 minutes

Keep in mind that the milk will be much stronger in flavor, but will balance out when you add it to the tea.Strain the milk through a fine mesh sieve.Froth up the milk with the milk frother.Pour the milk into the tea