Ingredients

Black Gram Dal - 250gms

Jaggery - 500gms

Natural Nine Rice Bran Oil - Sufficient for Deep Frying

Method

Soak Black Gram Dal for 3 hours and grind it with water. Soak Jaggery in water till it becomes a syrup. Pour Natural Nine Rice Bran Oil in frying bowl and after it gets hot press the grounded Black Gram Dal as Vada and fry it in Oil. The fried Vada is soaked in Jaggery Syrup for 10 minutes and remove it to get Paakam Gaarelu.