As promised, just wanted to share a quick cooking video I shot, kind of on the fly, in South Africa at Londolozi Game Reserve showcasing local seafood, honey, and herbs & greens grown from Kenneth’s on-site community garden below! – Yes, the garden that grows its vegetables using all-natural, chemical free rhino dung safely harvested from their own safari reserve.

Meet Executive Chef Craig Paterson as he takes us through a colorful starter that speaks to the flavors of South Africa – one of many dishes I ate and enjoyed during my time filming wildlife at Londolozi.

Leave a Comment

NEWSLETTER SIGN UP!

Inspired food finds, curated weekly.

food. curated. is an intimate documentary series, founded on the idea that truly good food has a person
and story behind it. Come meet inspiring food makers, discover new dishes, and go behind-the-scenes to celebrate the art of food. Storytelling is my passion. Thanks for watching and supporting my dream.