Roll
the Pastry out to a rectangle approx. 45x30cm. Spread a thin layer of
Pasta Sauce over the Pastry, cover with a layer of Chicken and then
sprinkle on the Grated Cheese. Starting at one of the short ends, roll
the pastry up as tightly as possible. Chill this in the fridge for 10-15 minutes whilst the oven heats up (180c). Using
a very sharp knife, cut the roll into approx. 12 even slices and lay
these flat on a non stick baking sheet. Brush with Egg wash and sprinkle
dried Oregano on the top. Bake in pre-heated oven for 12-15 minutes
until bubbling and golden. Allow to cool slightly before eating. GLUTEN
FREE PIZZA SPIRALS is ready to serve.