Season salmon with salt and pepper and sear for 1 min on each side tobrown a little, remove from pan and set aside, in same pan coat pan witholive oil add the garlic, spinach, and salt and pepper and saute untilcompletely wilted. Add the heavy cream and bring to a boil, reduce heatand let simmer until cream thickens to a thick sauce. Remove from heat andlet cool,, lay out 2 pieces of puff pastry and place a tablespoon ofspinach mixture in the middle of each pastry, place the salmon on top thenplace the other pieces on top of the salmon. Press the top edges down thenroll the bottom edge over the top to create a sealed pocket. Brush withegg water mixture and bake in preheated oven at 375 for 8 to 10 min oruntil golden brown. To reheat cook at same temperature for another 8 to 10min. Serve with choice of vegetable and starch such as rice or polenta.

Online Public Information File

Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.