Tburu Sushi & Grill

Steeping in minimalism from the clean lines of the beech-hued furniture to the clear floor-to-ceiling windows, the decor of Tburu Sushi & Grill exemplifies the fact that, here, the food takes centre stage. Helmed and creatively directed by famed chef, restaurateur, and interior designer, Calvin Yeung - who has more than two decades of experience, the restaurant specialises in avant-garde Japanese cuisine. Traditional ingredients are reinvented with the touch of modern cooking techniques, while plates are awash with vibrant colours and a flamboyance of flavour, engaging diners on a gastronomic journey. Ensuring that only the freshest of ingredients cross their threshold, platters of sushi such as ootoro (tuna belly) and uni (sea urchin), rolls of hotate foagura maki (scallops with foie gras roll), plates of grilled Japanese Wagyu beef and Iberico pork jaw, and sake from Kyushu evoke the senses with their fine dining presentation.

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