chilled pea soup with fresh mint and garlic scapes

Philadelphia, in June, riding out a week-long heat wave: 90-degree plus temperatures and high humidity, exacerbated by all the concrete and the 2 rivers that run through the city. During this steamy weather, my body craves cooling foods. But I can only eat so many salads.

Inspired by the garlic scapes and bundle of fresh peppermint that graced last week’s CSA share, I created this celadon soup. It’s a refreshing juxtaposition of flavors: sweet peas, refreshing mint and a hint of mild heat from the garlic scapes. Best of all, it’s super simple to make. Prepare it in the morning before you leave for work, so it can chill all day in the refrigerator, then puree it just before serving.