Clover Procurement

Roasted Garlic Alfredo Pasta

Preheat oven to 170°C.
Put the garlic into a roasting dish and bake for 30–45 minutes, or until the garlic cloves feel tender when squeezed.
Turn off the heat and allow the garlic to cool in the oven.
Heat the cream, m...

Serves: 4

INGREDIENTS

1 garlic head

2 cups (500ml) Clover Fresh Cream

1 cup (250ml) Clover Full Cream Milk

½ onion, sliced

2 dried bay leaves

¼ cup (60g) Clover Mooi River Butter

2 tbsp (15ml) cake flour

350g spaghetti or linguine, cooked and drained

cup (80g) frozen peas

½ cup (65g) ham, chopped

1 lemon, finely grated zest and juice

¹∕³ cup (55g) Parmesan cheese, finely grated

salt and black pepper

Method

Preheat oven to 170°C.

Put the garlic into a roasting dish and bake for 30–45 minutes, or until the garlic cloves feel tender when squeezed.

Turn off the heat and allow the garlic to cool in the oven.

Heat the cream, milk, onion and bay leaf in a pan over medium heat, or until almost simmering (don’t boil).

Set aside for 10 minutes for flavours to infuse, then strain through a fine sieve into a jug.

Heat the butter in a saucepan over medium heat until melted and foaming.