Finally! I have my copy of one page from a medieval manuscript containing 2 mead recipes. The pages are faded and the calligraphy is difficult to read, but they’re all mine! 🙂

Now there are 2 big questions that have emerged:

1. What is the origin of the manuscript – date, author, etc.?

2. What is the actual recipe truly asking for? I have an idea that it may be different from the original redaction that was presented to me some months ago. Working on my version of the redaction is truly a big undertaking. The writing part is easy, the follow through by making the recipe – not so much.