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Sunday, October 24, 2010

Low-fat cupcake brownies...

I know what is needed to make proper, traditional brownies but those are slightly less calorific but still tastes delicious! They have that nice, soft, little moist centre :) Instead of baking one big cake and then cut it into pieces I made cupcakes which worked just perfect :) Next time I'm planing on making white chocolate icing!

Preheat the oven to 180 C. Sift flour, baking powder and cocoa powder into a bowl. Stir in the caster sugar. Add yogurt, eggs, vanilla essence, veg oil and beat until well combined. Pour the mixture into prepared cupcake tins. Bake for about 20 minutes until just firm to the touch. Leave in the tins until completely cooled.
This amount of butter makes 12 cupcakes - I advise to make double batch if butter as cupcakes disappear very quick! ;)

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