Fish meal type CD62

Fish meal type CD62

CD62 kind fishmeal made from fresh raw materials of marine fish are caught from the South Sea and the South Central Coast. In particular, with a wide range of buyers from the Middle to the South is considered ideal conditions for Asian Chengdu can choose the source of fresh ingredients, abundant absolute quality guarantee for the fishmeal during use, meet the demand for fish meal for domestic market and export.

Fishmeal component type CD62

Fish Meal (62Protein)

Parameters

Specifications

Protein

62Min

Fat

10% Max

Moisture

10% Max

Sand & Silica

2% Max

Ash

22Max

Acid value

25-30% Max

TVBN

140/100g

Histamine

500 ppm. Max

Fish Meal Type antifungal substances CD62

Temperature and high humidity in the tropics are causes for vulnerable aquatic food mold growth. The main obstacle for aquatic food processing is the growth of Aspergillus flavus, molds produce toxins Aflatoxin, a toxin dangerous to aquatic animals. Fungi usually grow in the oilseeds. corn and potato tubers. Substances commonly used antifungal agents is one or a mixture of organic acids. In aquaculture feed some mold inhibitor used is propionic acid, sorbic acid, sodium diacetate, phosphoric acid. The antifungal substance use must not affect the palatability of feed for aquatic animals.

Flavorings (lures) Fish Meal type CD62

Lures important role and decision efficiency of animal food seafood, especially shrimp. In the raw materials used as feed for shrimp available natural lures such as toner, powder krill, shrimp head powder, polychaete gium, silkworm pupae, hydrolysis prawns. Matter content varies according to lure species (1-5%). Additionally ink oil, krill oil is also used as lures in shrimp feed.

In addition to natural lures and artificial lures such as free amino acids (glycine, analine, glutamate) or a peptide molecule synthesized as betane also to supplement feed for aquatic animals .

Methods of food preservation CD62 type properly Fish Meal

In food preservation should note some important principles. Preserved food, depending on the type of food, not the background to the floor or against the wall. The preservation of necessary 100% no touch water, the material must be moisture preservation. Raw materials used in food production depends on the nature of that storage and use in production as soon as possible. The storage materials should be limited variety of mold infestation and insects. A disadvantage is the temperature in storage tend to rise and harm in storage. Escape reasonable understanding of preservation will bring greater efficiency. Always pay attention that the storage will not increase the quality of the product but only to slow the reduction of product quality.