Konjac root fiber dense glucomannan powder is extracted from the root of Amorophophallus Konjac.Amorphophallus is a genus of perennial herbs.Konjac plants mainly grow in the mountains and hilly areas of 600 meters - 2500 meters.The ambient temperature requirements in the average annual about 16 ℃.In China, konjac has a long history of planting.

The main component of konjac is glucomannan which is in the bulb.It is a low-calorie, low protein, high dietary fiber foods.Also,it has a water-soluble, thickening, stability, suspension, gel, Characteristics.The product is a natural health food is the ideal food additives.

TDS

Product Name

Konjac Gum KJ-26D

Botanical Source

Amorphophallus Blume

Part used

Tuber

Origin of Material

China

Batch No.

KG18031401

Manufacturing Date

2018-03-14

Batch Quantity

5000KG

Expiration Date

2020-03-13

Item

Specification

Results

Description

Milk white free flowing powder with few black spots

Complied

Ordor & Taste

Almost odorless

Complied

Glucomannan content

≥80%

85.7%

Viscosity (mpas)

≥36,000

38100

Starch

≤1%

0.8%

Molecular Weight

500,000 to 2,000,000 Dalton

Complied

Mesh size

90% through 120-200 mesh

Complied

Moisture

≤10%

6.5%

Ash

≤2%

1.7%

PH

5-7

5.9

Arsenic

≤2 ppm

0.09

Lead

≤0.8 ppm

0.05

SO2

≤10ppm

1.78

Pesticide residue

Not detected

Complied

Protein (g/100g)

≤1.5

0.54

Microbiological Specifications

Total Plate Count

≤5,000 cfu/g

Complied

Yeast/Mould

≤50 cfu/g

Complied

Salmonella

Absent in 12.5g

Complied

E. Coli

Absent in 5g

Complied

Statements

Non-Irradiated, Non-GMO

Attachment

Test method for viscosity:1% aqueous solution at 25℃,Mix round half hour, spindle4#,6rpm.Hold the solution in the water bath without stirring, test the viscosity every half an hour, stir the solution before every test for a while to keep the solution uniform, read and record every test result until reach a peak value.