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447-2379http://www.veganbaking.net/articles/guides/vegan-cream-cheese-taste-test
Great article, thanks, and glad I came across your site! I had high hopes for Daaiya as well on this, but no... Would love to see Hampton Creek give it a try, though. ]]>Fri, 26 Dec 2014 14:15:02 -0500447-2004http://www.veganbaking.net/articles/guides/vegan-cream-cheese-taste-test
Hi there,
I have only had the tofutti so it is nice to see reviews on other brands'. I just wanted to point out that the protein and fat content of both of the tofutti are definitely wrong... I always wish there were brands of cream cheese that is high in protein, so when I was reading your post, I was like "oh, really?" and I went back to tofutti website. As I remembered, there is almost no protein...just 1g. I really hope someday I can find store bought vegan cream cheese that is protein rich :) ]]>Fri, 31 Jan 2014 21:35:10 -0500447-1938http://www.veganbaking.net/articles/guides/vegan-cream-cheese-taste-test
Trader Joe's now has their own vegan cream cheese. The flavor and aroma are much more like dairy cream cheese than Tofutti's. The texture is a little less smooth though. No palm oil in this one. It's got the now-popular coconut oil, and also sunflower oil. Also "vegan culture" - so does that mean this one is actually fermented?
Oh, and it's less expensive than Tofutti too! I paid $2.99 for it. (tofutti was over $4.) ]]>Sun, 08 Dec 2013 07:22:48 -0500447-1818http://www.veganbaking.net/articles/guides/vegan-cream-cheese-taste-test
Daiya has recently come out with a vegan cream cheese. What's your take? ]]>Fri, 27 Sep 2013 20:06:23 -0400447-1424http://www.veganbaking.net/articles/guides/vegan-cream-cheese-taste-test
Can vegan cream cheeses be used in vegetable lasagna? ]]>Sat, 16 Feb 2013 01:33:49 -0500447-932http://www.veganbaking.net/articles/guides/vegan-cream-cheese-taste-test
I wish I could find a product with out trans fat, but more importantly, with out palm oil. Purchasing palm oil is just as unethical, if not more, than eating real cheese itself. The farming of this product is putting the future of orangutans and many other species in serious danger. Please do some research on this crisis, as many vegans like myself would love products that exclude this ingredient. ]]>Mon, 04 Jun 2012 02:06:37 -0400447-845http://www.veganbaking.net/articles/guides/vegan-cream-cheese-taste-test
I wish that I could find the hydrogenated stuff. My son has a milk allergy and that is the only one that he likes. ]]>Wed, 07 Mar 2012 21:28:12 -0500447-448http://www.veganbaking.net/articles/guides/vegan-cream-cheese-taste-test
I am a big Tofutti fan. I just tried the Follow your Heart Cream Cheese and I was disappointed. Tofutti is better on a bagel. However, I used the Follow Your Heart in a vegan baked ziti recipe and it was delicious. ]]>Fri, 06 May 2011 19:40:52 -0400447-302http://www.veganbaking.net/articles/guides/vegan-cream-cheese-taste-test
I can't find a date for this article, so I don't know how old it is, but I prefer the Follow Your Heart cream cheese to the others. I didn't find it gummy at all but very smooth, and it lacked the soy-y taste of the Toffutti brands. It's definitely my favorite.
Also, the ingredients you listed for the original Toffuti cream cheese contain no hydrogenated oils. The only oil listed is, "non-hydrogenated soybean oil". Have they changed their ingredients or is this just a typo? ]]>Mon, 03 Jan 2011 02:01:51 -0500