Buffalo Chicken Cupcakes

There’s a back story in this post, but all you really need to know is that these cupcakes are near and dear to my heart. They make me different. And they’ll make you the hit of your next party.

Feel free to multiply the recipe for a bigger crowd, just stick with the same ratios. My original recipe is delicious, but go ahead and make it your own. Use mild or extreme heat buffalo sauce to suit your tastes. Throw a 1/2 cup of shredded cheddar cheese into the batter. Or if you prefer your wings with ranch, nix the blue cheese in the dressing in favor of a packet of ranch seasoning.

Yield: 9 cupcakes; Prep Time: 10 minutes; Cook Time: 15 – 20 minutes

6.5 oz box cornbread/muffin mix

ingredients required for cornbread (this will vary based on the brand you use, see the package for details)