Delicious, "insta"-worthy food, overlooking Waikiki beach, at mainland prices (mostly). Our server Timothy knew to advise us about the shared fryer before we even asked (after mentioning Celiac).
There is an "inside" dinner menu and a "Lanai" bar menu; the dinner menu obviously is bigger but there are GF options on the bar menu, too. (Try the guava ribs, they're great!)
Often have live music on the lanai, too.
FYI: it's not obvious from the menus, but you can order the fancy drinks without the souvenir glasses (slightly cheaper).

Ate here multiple times during our vacation.
Even though menu states something is gluten free, it might not be. I found they do not have a dedicated fryer, so even their corn chips were not safe. Luckily our server; Kai was great. He was very knowledgable and also double checked with kitchen to make sure meal would be safe. He also made recommendations for substitutions to guarantee meal would be gluten free. If not for Kai, I would have only given 3-4 stars.

No dedicated fryer for the fries, according to our waiter (unlike another reviewer said). Very limited menu options for GF, but I was glad they had them already on there. Friendly staff and great views.