Usage:1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.Characteristics:1. Efficient HeatingSteam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.2. Safety and ConvenienceSteam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Notes:1. Working pressure of jacket layer ≤ 0.09Mpa, also, this can be adapted according to customers' requirement.2. The process parameters that need provided when choosing the Jacketed Kettle: The nature of material, working pressure, temperature, specific requirements, etc.