5-Star Recipes

5-Star Recipes

by Editors of Fine Cooking

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100 top-rated favorites – every one a 5-star winner – in one must-have collection: Our Fine Cooking audience is made up of great cooks with high expectations and, as such, they are tough critics. So, when they award 5 stars, you know that recipe has to be extraordinary. And extraordinary is exactly what you get in Fine Cooking’s special issue 5-Star Recipes – all 100 recipes have earned the highest review ratings.

No worries, whatever recipe you choose, it’s best in class. 5-Star Recipes is your go-to cookbook for creating rave-worthy menus for any occasion, any time you need them. Look no further, all the best are right here waiting for you: whether it’s super starters, soups, beef, pork, chicken, fish and shellfish, pasta, breakfast, sides, or the perfect ending – incredible desserts.

“AH-mazing' dishes you can always count on to please. Here is just a sampling of the dishes included and the tell-all reviews that explain why these recipes received the highest number of stars from so many knowledgeable cooks:

Roasted Red Pepper and Feta Dip: “...people keep asking for it. This recipe has become one of my party standbys.”

Sesame Steak Salad with Asian Pears: “...this was the best salad we had ever eaten. The flavor combinations were wonderful.”

Classic Chicken Pot Pie: “... superb recipe....I've made it for company and it's a showstopper.” “Just deelish!”

Rosemary-Garlic Roast Leg of Lamb: “Wonderful and easy... Simple but yummy flavors that allow you to really enjoy the taste of the lamb. Great recipe!”

Classic Maryland Crab Cakes: “I've been making the same crabcake recipe for the past 10 years. Not any longer! This is my new favorite...very moist....YUM!”

Fettuccini with Chicken, Goat Cheese, and Spinach: “This smells soooooo good and tastes devine....Amazing that something so quick and easy can taste so decadent!”

Quinoa and Avocado Salad with Lemon-Cumin Vinaigrette: “Oh my, this salad is perfection! It is now officially my favorite quinoa recipe. The harmony of flavors and textures is to die for!

Brown Butter Pumpkin Layer Cake: “This is undoubtedly the best cake I've ever made/tasted. I've made this a number of times, always to rave reviews and requests for the recipe.... truly superb.”

Impress friends and family with superb dishes time after time. 5-Star Recipes is a dream come true for the home cook. Now, it’s super simple to tap into a treasury of excellent, top-rated recipes that never disappoint. Order your copy now and see how easily a good cook like you can become a really great cook!

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100 top-rated favorites – every one a 5-star winner – in one must-have collection: Our Fine Cooking audience is made up of great cooks with high expectations and, as such, they are tough critics. So, when they award 5 stars, you know that recipe has to be extraordinary. And extraordinary is exactly what you get in Fine Cooking’s special issue 5-Star Recipes – all 100 recipes have earned the highest review ratings.

No worries, whatever recipe you choose, it’s best in class. 5-Star Recipes is your go-to cookbook for creating rave-worthy menus for any occasion, any time you need them. Look no further, all the best are right here waiting for you: whether it’s super starters, soups, beef, pork, chicken, fish and shellfish, pasta, breakfast, sides, or the perfect ending – incredible desserts.

“AH-mazing' dishes you can always count on to please. Here is just a sampling of the dishes included and the tell-all reviews that explain why these recipes received the highest number of stars from so many knowledgeable cooks:

Roasted Red Pepper and Feta Dip: “...people keep asking for it. This recipe has become one of my party standbys.”

Sesame Steak Salad with Asian Pears: “...this was the best salad we had ever eaten. The flavor combinations were wonderful.”

Classic Chicken Pot Pie: “... superb recipe....I've made it for company and it's a showstopper.” “Just deelish!”

Rosemary-Garlic Roast Leg of Lamb: “Wonderful and easy... Simple but yummy flavors that allow you to really enjoy the taste of the lamb. Great recipe!”

Classic Maryland Crab Cakes: “I've been making the same crabcake recipe for the past 10 years. Not any longer! This is my new favorite...very moist....YUM!”

Fettuccini with Chicken, Goat Cheese, and Spinach: “This smells soooooo good and tastes devine....Amazing that something so quick and easy can taste so decadent!”

Quinoa and Avocado Salad with Lemon-Cumin Vinaigrette: “Oh my, this salad is perfection! It is now officially my favorite quinoa recipe. The harmony of flavors and textures is to die for!

Brown Butter Pumpkin Layer Cake: “This is undoubtedly the best cake I've ever made/tasted. I've made this a number of times, always to rave reviews and requests for the recipe.... truly superb.”

Impress friends and family with superb dishes time after time. 5-Star Recipes is a dream come true for the home cook. Now, it’s super simple to tap into a treasury of excellent, top-rated recipes that never disappoint. Order your copy now and see how easily a good cook like you can become a really great cook!

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