Fermented Products

Paneer also called Chenna is a milk product made by coagulating boiled hot whole milk with citric or lactic acid and subsequent drainage of whey. It is a fresh source of milk protein and has good flavour and smooth texture. It is used in preparation of various dishes.

Contains 10 percent non-fat solids. Ideal for making curries. Prepared under hygienic conditions by fully mechanized processes. Cannot be used as starter-curd for converting milk into curd. Available in 500 ml sachets.