My specialty. Unfortunately if I told you the secret ingredient I would have to kill you!!
Seriously it is very easy to make great salsa.
3 Large tomatoes (home grown is 10x better)
1 large RED onion
Alot of FRESH cilantro (this is a key ingredient if you like it)
Salt and pepper to taste
Here is the very simple secret to good salsa:
8-12oz Enchilada sauce
Put in fridge for AT LEAST 2 days (2 weeks is even better!!!)
Hot? Simple: Habanaros seems like they would be best, HOWEVER, the longer it sits the hotter it gets. Solution: Add Daves insanity sauce to taste. [url]www.davesgourmet.com[/url], make sure it's the original insanity, it will add the heat without ruining the salsas taste.
Follow these directions and don't tell your friend the recipe!!
....and remember LET IT SIT (stir at night) in 7 days it will be AWESOME!!!!
Nuckles.