Meanwhile, season pork chops with salt and pepper. Add the remaining olive oil to another nonstick skillet. Cook the chops until done, about 4 minutes on each side.

Blend Smart balance, mustard, and parsley together with a fork. Serve chops over the cabbage with a dollop of "butter" over each chop.

PerServing: 337 cal, 18 g fat, 5 g sat fat, 5 g carb, 1g fiber, 40g protein ((not sure how precise this is...someone else may want to run it through a program. Plus the fat is so high because of the oil--would be easy to reduce it))

We had this last night--I am a good German girl and I loved it. My DH hated it, but he is not a cabbage person. Here's to better luck on your end!!

__________________"Every human being has value. That is the basis of all healthy relationships." --Mr. RogersNot that I have already obtained all this, or have already been made perfect, but I press on to take hold of that for which Christ Jesus took hold of me.
Philippians 3:12