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Insta pickled radishes: slice radishes paper thin. Sprinkle with maldon salt and seasoned rice vinegar. I eat them straight out of the bowl I pickled them in right away. Goes great with a good raw tuna and soy sauce. Cheers!

I love pickled radishes. Radishes and asparagus pickled are two of my favorites. I've used this F&W quick pickle (overnight) with radishes before. It gives a nice curried ginger flavor. I can't remember, but I think I blanch them for a minute or so if I use whole radishes, but not if I slice them.