bulgur flour

These cookies are very similar to the Hazelnut Shortbread recipe, just a few slight differences. I actually like them even better than the shortbread recipe though, perhaps because they are cooked in rounds and not bars, so have a chance to crisp a bit more. I love the sweet almond flavor paired with vanilla.

These cookies are filling and all you need is one, very satisfying and gluten free! They also have a lot less carbs than regular cookies, since they are flourless.