She cooks, he eats. He likes to do dishes, she doesn't. All is fair in Foodie Pleasure.

The Sweet Stuff

Kristina usually reserves Monday nights for yoga, but last week she gave her sweet tooth a workout instead and attended Dessert Professional magazine’s 2015 Top Ten Pastry Chefs in America event at La.venue. As you can see from the pictures below, the event was a treat for the eyes as well as the stomach!

In addition to honoring the top ten pastry chefs, Sebastien Cannone, co-founder of the French Pastry School in Chicago, was honored with entry to the 2015 Hall of Fame. The evening also provided the opportunity to catch up with friends from C-CAP. We’re already looking forward to next year’s event!

Chocolates from Maura Metheny of Norman Love Confections

Assorted baking chocolates from Guittard

Salvatore Martone of Atelier Joel Robuchon

Zac Young of the David Burke Group

Thomas Raquel of Le Bernadin

William Werner of Craftsman & Wolves

Jimmy Leclerc of Laduree USA

Thiago Silva of the EMM Group

Miroslav Uskokvic of Gramercy Tavern

P.S. If these pictures aren’t tempting enough, check out our shots from last year’s event!