Remove inedible bits from cheese (plastic, wax, rind, paper, etc.). Whizz cheeses & garlic in food processor. Add liquid as needed to create a firm yet smooth, creamy spread. Taste and adjust seasonings as desired. Scrape cheese out on to parchment paper and chill until it can be shaped into a ball. Roll in nuts or herbs and refrigerate. Best if removed from fridge 1/2 hour before serving.