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I make my own soups all winter long and eat them whenever I feel like it. Start with a whole chicken, boil it for a couple of hours. Remove the chicken, add fresh veggies as desired. Some of the things I may add are onion, garlic, carrots, diced tomatoes, spinach, and sometimes venison sausage. Season to taste. My soups usually set up just like bone broth (lots of gelatin) and are very filling...

I was able to get two different soups from the leftover turkey carcass after Thanksgiving dinner. Nothing goes to waste...

I eat soups and stews for any meal, especially in the winter. I love simple chicken stock with carrots, celery and baby onions with dark meat chicken, curried butternut squash soups, beef stews with carrots and potatoes. It's my favorite leftover because it's already put together and very satisfying. I've always been a huge soup fan, and not hard to paleo-ize them either, just no noodles or flour for thickening.