Directions:

In a large bowl, toss the potato strips with canola oil and dried thyme.

Place the coated potato strips in a single layer on a baking sheet.

Bake for 40 minutes, or until golden brown. Turn potatoes once or twice during cooking to cook evenly.

Serves: 4

Serving size: About ½ cup of fries

This recipe has important nutrients for mom and baby, including:

Vitamin A

Vitamin A helps develop a baby's heart, eyes, and immune system. Good sources of vitamin A include milk, orange fruits and vegetables (such as cantaloupe, carrots, and sweet potatoes), and dark leafy greens. Prenatal vitamins should not contain more than 1,500 micrograms (5,000 IU) of vitamin A and pregnant women should not take vitamin A supplements. Both too little and too much vitamin A can harm a developing fetus.