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Making Flavored Mustard

Happy Friday! Today I am bringing you a special post, just in time for the holiday weekend. This Labor Day we are headed to a big family bbq, and so I thought I’d make a few flavored mustards to accompany our yummy grilled food.

I was actually inspired by some super delicious lilikoi mustard I had while we were in Hawaii. Unfortunately I didn’t pick up any lilikoi jam while we were there, but I did have some wild blueberry, orange marmalade, and strawberry jam on hand! And of course the mustard.

I put some mustard into clean jars, then added the desired jam to each one. Mix them well and taste. I kept tasting and adding more jam until I got just the right mixture. I would say my ratio was about 1 Tbsp mustard to 3 tsp jam, give or take.