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I have to admit, I’m kind of picky about bananas. I don’t like them much once they get brown and spotty. We’ve had a few that I’ve been avoiding, not wanting to toss, but not wanting to eat, either. Sooo… I made some banana bread! I basically used the recipe for Yellowman’s Banana Lime Bread from the Sundays at Moosewood cookbook, but I made a few changes. There’s a link to the original recipe here. I left out the coconut (didn’t have any), and used this recipe for the icing: