*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Hashbrowns are a great side dish not just for eggs and bacon, but also roast beef or chicken. Our creamy casserole is easy to prep and bakes to crunchy perfection under a layer of tangy cheddar cheese and buttery bread crumbs. Serve our casserole as part of your brunch, or use it for a Sunday dinner or weeknight winter comfort food.

Use frozen hashbrowns for quicker preparation, and check our variations for different add-on ideas.

Our homemade white sauce can be used in other recipes, like baked chicken breasts covered in white sauce, cheese, and chives, or creamy pasta with white sauce, garlic, and Parmesan.

Add-Ons for a Hearty Casserole

Convert this side dish into a one-casserole dinner with our suggestions:

Chicken and Peas: Add 2 cups of shredded chicken and one cup cooked frozen peas to the white sauce. If too thick, add 1/4 cup of chicken broth. Taste and season before mixing with potatoes. Cover with Cheddar cheese, or a mixture of Havarti and Mozzarella. Bake as directed.

Ham and Spinach: Add 3 cups of finely chopped spinach to the white sauce and cook until the spinach is soft. Add 2 cups of cubed smoked ham, and mix with the potatoes. Cover with slices of provolone. Add 2 teaspoons of Italian seasoning to the buttery breadcrumbs before topping the casserole. Bake as directed.

Veggie: Add 1 cup of cooked cauliflower and 1 cup of cooked broccoli florets to the white sauce. Mix with the potatoes and add 1 cup of cubed mozzarella. Cover with Cheddar and buttery breadcrumbs. Bake as directed.