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users rating

2.5/4

I use more pepper and parmesan for
extra flavor. This is a very
simple,quick and delicious side dish
for almost any protein. It's great
paired with the garlic confit roasted
chicken when the recipe was originally
presented.

ktdoe
from NYC
/ 08.20.2009

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I made this again, substituting a little over a 1/2 cup of shredded mozzarella (I used skim) instead of the parmesan and it was delicious...highly recommended for a quick side dish!

A Cook
from NYC
/ 04.20.2008

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This is very simple
but good. I added
about three times the
amount of parmesan and
fresh black pepper. I
think this would pair
nicely with any simple
protein and roasted
vegetables dish. If
nothing else, it's
quick comfort food!

A Cook
from NYC
/ 09.04.2007

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Not great; not bad; nothing special. I would make it again only if I was short on time.