Monday, January 18, 2010

Veggie Scramble

We love breakfasts around here, but most of our breakfasts are ... well, wheat/carb-based. This delicious and filling scramble starts your day off wonderfully with colorful vegetables; a welcomed change for us :)

Oh this looks great! I wanted to try an egg dish this morning for breakfast since I am off today, but frozen waffles it was since my niece was born on Friday and its been hectic! I love how your ratio of veggies is quite large in this - nice and healthy.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.