Thanks, this is where I posted what I did. http://www.pizzamaking.com/forum/index.php/topic,13238.0.html If anyone wants me to scan in the recipe, I can, but I used more ingredients than the recipe called for, because I used a bigger deep-dish pan. A deep-dish pan doesn't have to be used. Any pan with edges can be used.

The dough, cheese, and bacon are all upside-down. I just couldn't bring myself to place the spinach and broiled chicken upside-down as it didn't look right. I tried to spread the sauce on upside-down, but it proved to be excessively polarized. I decided not to turn my oven upside-down for this one. Maybe next time.

buceriasdon

I wanted to revisit this particular pie and attempt some fine tuning. I picked up some queso fresco, a none aged crumbly cheese that doesn't melt with an acidic taste to counter the sweetness of the cherry tomato. As the pie is quite juicy from the tomatos roasting it must be eaten with a knife and fork, no crispy crust here, but no matter, just an outstanding taste from the cherry tomatos layed with basil and queso fresco. I gave half to my foodie friend Donita and she absolutely loved it. I agree with her. Completly different than any pizza I've ever made.Don

ps. If anyone who tries this method but doesn't want such a soggy crust do this: Use a throw away aluminum pie pan and poke some holes in the bottom and set on another pan and elevate slightly so the tomato juices drain out while baking. I may try that myself.

buceriasdon

My no salt dough was ready to go but when I went to the store for cherry tomatoes all they had were a bit larger than I like, but what are you going to do? I forgot to take a picture of the cheese layer also. I used my spice blend on the tomato olive level and was quite pleased with the taste it added. The aluminum pan trick with holes punched in the bottom worked fine, it did bake different than my black enameled pan, though still very juicy. I just happen to have a few green olives I threw in. I didn't miss salt. I'm going to try an olive one next.Don