Best low-carb pizza crust I've ever had. A nice, sturdy base for sauce, cheese and light toppings. My pizza baked in about 10 minutes and I ate the whole darn thing all by myself. A quick and easy meal, very filling, and it definitely satisfied my craving. I'm diabetic and even eating the entire pizza didn't raise my blood sugar! I use Bella Vita low-carb pasta sauce (buy it here from Netrition) and it was just delicious.

Great texture, no bad flavor, though a little on the bland side. Next time we're adding butter and garlic salt to the outside edge to see how that works - but over-all the best low-carb crust we've ever had.

What a terrific company - Great Low Carb Bread Company. Every product I have tried has been great- especially considering the incredible low carb count. This has been a godsend. Who would have thought I could still have my weekend pizza fest on low carb and still lose the weight! The crust is good - pretty close to some of the good regular crusts. Full heartedly recommend!!!

Must say, I truly loved them! The big difference of whether you will love or hate them is based on how you "doctor" them up. They have very little taste in and of themselves, so you might not appreciate them without some modification. I used melted butter on the whole crust (after doing the edges on the first one wasn't enough for me), and then added garlic salt on top of the melted butter (since regular garlic powder wasn't enough for me). I also added sesame seeds to the outside part of the crust to give it more flavor. I then cooked it for 10 minutes at 350. If you prefer a crispier crust, increase to 400 and maybe add another 5 minutes of cook time. Enjoy!

We ordered the thin crust pizzas and used real mozzarella. Cooked it on the grill for a few minutes and finished it off in the oven. Not as good as homemade flour crust...but as good as any frozen pizza I've had. Use fresh ingredients and it's really good!

This exceeded my expectations by MILES. I haven't eaten a decent pizza crust in 6 months, but I'll be damned if I haven't tried. This was the end of a long search for me, and I've already reordered more.

I haven't had pizza in a LONG time, and this stuff hit the spot! The packaging recommends freezing, so I froze the crusts until I needed them. After baking them with part-skim mozzarella, sauce, and turkey pepperoni in a 350 degree oven for about 15 minutes, they were a bit too crispy and cracker-like where I did not apply toppings. I sort of fixed this by dipping the crusts in warmed pizza sauce, but next time I will bake them for a shorter period of time.

I agree with some of the other reviewers who say the thick crust option is a little too "bready"-- and I usually LOVE thick crust pizza! I think it is because the crust is rather bland. Perhaps lightly brushing it with garlic butter or adding other spices would make a difference. The toppings also do tend to slide off while baking.

All of that said, it's still a wonderful product! My blood sugar did NOT spike and crash. The pizza also tasted like real pizza! If you have ever tried the bread-less pizza alternatives, like the cauliflower crust, the cream cheese base, or upside-down portobello mushroom caps, you will LOVE this company!

I certainly plan on ordering them again. Next time, however, I will probably order the thin crust option for an occasional "healthy junk food" splurge. :-)

Good, but not great. It's too thick for me (about 1/4 inch). It could be half the thickness and be much, much better. Also the shape of the crust is a subtle dome that puffs up in the middle. This means all of the sauce, cheese and toppings slide to and off the edges burning on your pizza pan. I'd hate to see what would have happened if I hadn't used a pan! If they could do a crust that was thinner and flat, it would be fantastic.

It is too thick for me. The 8oz crust could be cut into two 4oz pieces and just made a little thinner and maybe two 5 inch pieces so you could get 2 pizza out of it . I just do not like a thick crust pizza. It is too bready.

This was pretty good. I love the Great Low Carb Bread Company products and this wasn't my favorite but I will eat again, just probably not often. I try to limit low carb "products" to one thing every other day or special occasions, and honestly this was not just something I would waste my one thing on very often. If you are craving pizza though this may do the trick and is definitely not bad, which is why I would recommend it and may even order it again, it just won't be a staple for me. For reference, I kept mine frozen and semi-thawed them then put on toppings and cooked directly on over rack at 400 for about 12 minutes.