As a new user I'm trying to get to grips with this new way of cooking. I'm trying to cook a honey cake and out of the oven it doesn't look right - sinking in the middle. I suspect too low a temperature. Here is the recipe, can you tell me what temperature you would use? I started off with 150 degrees.

I have found it hard to bake a cake in a round tin they do not seem to cook in the middle, you could try to use a ring tin, I cook my cakes in a loaf tin it seems to work better.Hope this helpsTake CareOzziejude