Tuesday, February 3, 2009

Mixed Greens with Tofu

This recipe is my attempt at giving a nutrition boost to an already great recipe. Palak Paneer (Spinach with cottage cheese) is one of my all time favorite dish. This weekend I had a full bag of mixed greens (Mustard, Collard, Turnip and Spinach) in my refrigerator and a block of firm tofu. So I improvised and used my Palak Paneer recipe by replacing spinach with mixed greens, Paneer with Tofu and Cashews with Almonds. The result was a wonderful, mouth watering and extremely nutritious side dish to go along with rotis. Here’s a toast to good health.

1 comment:

I’ve been looking forever for something delicious and quick to make that's vegan. So thrilled to come across this Vietnamese noodle soup Happy Pho. It takes 15 mins for me to cook & has super healthy ingredients, so it’s tasty and doesn’t make me feel terrible afterwards like a lot of Asian prepackaged products. I found it at Whole Foods Berkeley but I think they’re at a bunch of other stores too http://staranisefoods.com