Chicken korma is one of the most famous dishes of Pakistan. Indians too make this but with almond and other nut pastes but we make it with simple spices and yogurt. It tastes great and aromatic. Try this and make your day spicy …..

Ayesha's Kitchen

Ingredients:

1 kg chicken curry pieces

4 tbspns yogurt

2 onions sliced

Salt to taste

1 tbspn red chilli powder

1 tspn turmeric

1 cup water

1 cup oil

2 – 4 cloves

1 bay leaf

2 – 4 black peppercorn

1 tspn garam masala

1 cinnamon piece

2 drops kewra

½ tspn cumin seeds

½ tspn ginger paste

½ tspn garlic paste

Procedure: -Heat oil and fry onion until its brown and a bit stiff and crunchy. Take it out in a plate with a slotted spoon.

:) I dont add coriander powder to my dishes quite often because
1. Dont like the taste
2. Unnecessary addition – my food tastes fantastic without it so why bother!
3. It darkens the dish and that affects the presentation.