This leafy green is easy and quick to grow. The young greens can be harvested for salads, or it can be picked as soon as it hints at flowering and the "broccoli' can be sauteed in a little olive oil. Plant in succession so you have a continuous crop! A favorite in Italy. 45 days

An Italian variety of broccoli that is best eaten when very young. Harvest at about 60 days after planting. Traditionally boiled with pasta. Entire plant can be eeaten, including leaves. Also great in salads. Loaded with vitamins!

This leafy green is easy and quick to grow, and can be planted directly in the ground after the last frost. The young greens can be harvested for salads, or it can be left to mature and the "brocolli' can be sauteed in a little olive oil. A favorite in Italy. 50 days