REAL, REAL Southern Cookin

Vice Munchies took a look at what its like to be the chef at a base in the coldest, driest, and windiest continent… Antarctica!

Antarctica Has a Chef??

“In a place like Antarctica’s Concordia Station, one of the most isolated research facilities in the world, where day and night can last months on end and temperatures generally hover between -30 and -60 Celsius, the already stressful task of being a chef begins to sound downright hellish.

This however, is not the opinion of Luca Ficara, who has been serving as the base’s resident chef since November.”