Founder Jason Scott’s truck concept was born from a unique fast-casual authentic Mexican taqueria concept. His vision has been to bring tacos back to their essence — food deeply rooted in the culture of Mexican street vendors. Jason along with his culinary team have built upon these traditional recipes and flavors utilizing all-natural ingredients while offering them in a uniquely engaging environment at not only their truck, but in their stores as well.

FoodTruckTalk.com accompanies you around the United States in search of the newest, best and most unique food trucks and the food they serve.

The food truck phenomena is sweeping America, FoodTruckTalk will keep you in touch with this rapidly changing trend.

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