Bourbon Bacon Chocolate Cookies

Bourbon Bacon Chocolate Cookies

This is one of my signature recipes, with two of my favorite things, bacon and bourbon, accented by chunks of rich, dark chocolate. The smoky, saltiness of the bacon pairs perfectly with the sweetness of the bourbon, chocolate and vanilla flavors. Honestly, these cookies will win you friends and admirers. No joke.

Servings: 3 dozen cookies

Prep Time:1 hourCook Time:20 minutesReady In:1 hour 20 minutes

Ingredients

3 tablespoons Maker’s Mark® Bourbon

3/4 pound bacon, 1/4-inch dice*

2-1/2 cups all-purpose flour

1/4 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup reserved bacon fat, chilled

3/4 cup granulated sugar

1/2 cup packed light brown sugar

1/4 cup packed dark brown sugar

1 teaspoon vanilla extract

2 large eggs

8 ounces dark chocolate, chopped into small pieces**

Instructions

In a large sauté pan, cook out the diced bacon until the bacon pieces are golden and crisp.

Remove the bacon pieces from the fat and drain on a paper towel.

Strain the fat through a fine sieve and measure out a 1/2 cup of bacon fat and chill the bacon fat until it congeals and is set.

Preheat the oven to 375°F.

Combine the flour, baking powder, baking soda and salt in small bowl.

Beat the butter, chilled bacon fat, granulated sugar, light and dark brown sugars, vanilla and Maker’s Mark® Bourbon in large mixer bowl until it is well combined.

Add the eggs one at a time, beating well after each addition; gradually beat in the flour mixture.