Ingredients

Directions

These Baked Yams and Brussel Sprouts are tender sweet and savory all at once. Made with a few simple ingredients that you are sure to love.

I was looking to make a hearty vegetable side dish that I could pack into some meal preps for the week ahead. And that is when I came across this “Brussel Sprout” tree. Isn’t it Amazing!!

I stood there and pondered what can I make for my readers that I have not already made with brussels? And that is when I saw the yams and was like UHA!

You can serve these yam and brussel sprouts with just about any meal, however they do work very very well as a side dish, think Thanksgiving or Christmas dinner.

Your going to want to start by washing, peeling and dicing the yams. Same with the brussels sprouts, however I left my whole you can dice them as well if you desire. Next toss them in a large bowl with your cooking oil of choice and season generously before baking in the oven on a large baking sheet at 400 f for 35 minutes.

A Wulla there you have it a hearty plate full of Yams and Brussels!

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Baked Yams and Brussel Sprouts

Ingredients

1 lb Brussel Sprouts

1 large Yams/Sweet Potatoes

6 tbsp Cold pressed Camelina Oil/High Heat cooking oil

2 tbsp Provencal spice

Salt and pepper, to taste

Instructions

Start by washing then peeling the yam skins off with a knife. Be careful as this is the part where you may need to put a little extra pressure on the knife to get the skin to come off.

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!