Longevity Factors and Mountain Water as a Factor Research in Mountain and Field Areas in Bulgaria

Abstract

This paper submits data on longevity factors and mountain water in factorial research of the longevity phenomenon in mountainous and field areas in Lovech region, Bulgaria. There are municipalities of Teteven, Yablanitsa and Ugarchin. A dependence was established among various internal and external factors on the phenomenon of longevity – residence area, water, air, health status, body mass, diet, stress, smoking, positive attitude toward life, physical activity, gender and heredity. The research was made with the author methodology of Ignatov. It is shown that mountain water is among the most important factors for longevity. Natural waters derived from various Bulgarian water springs were studied by the NES and DNES-method for spectral analysis. Water was studied with methods for its composition. As an estimation factor was researched the composition of water. Also were studied the values ??of the average energy of hydrogen bonds (?EH...O) among H2O molecules, as well as the local maximums in the IR-spectra of various samples of water and human blood serum. For a group of people in critical condition of life and patients with malignant tumors the greatest values ??of local maximums in IR-spectra were shifted to lower energies relative to the control group with healthy people. For healthy people there is local maximum at -0.1387 eV and wavelength – 8.95 ?m. The obtained results testify to the necessity of consumption of clean natural water whose qualities are covered mountain water from Bulgarian water springs. The local maximum at -0.1387 eV and wavelength – 8.95 ?m was proven in the spectrum of mountain sources. The report's authors prove that water is one of the most important factors for longevity. The most favorable are the waters with a local maximum in 8.95 ?m in the infrared spectrum, analogous to the same local maximum in the serum of a healthy person.