Step 2: Dump in one of the bottles of vodka and one bottle of Watermelon Pucker.

Step 3: Stir it up.

Step 4: Dance around the house because you are so excited to be making drunken gummies.

Step 5: Stop dancing and put the lid on the tub and put it in your refrigerator.

Step 6: Stir every day at least twice for three days. Your gummies should be a little tipsy by now and be soaking up all that delicious goodness.

Step 7: On about day four, pour in the rest of the vodka and Pucker.

(Don't lie... you have already tasted a few of your gummy friends and they were a little hard in the middle. This means they are not done.)

Step 8: Wrestle down a few gummies and taste them. They should begin to taste delicious.

Step 9: After about seven days, they should be soft, slippery, yummy, and drunk. Now they are done.

Step 10: Put about eight gummies in each shot glass. You are probably going to need some sort of a gummy-bear-catching-device because they are very slippery and run away from your fingers.

Step 11: Nom on your drunken gummies.

Step 12: Don't forget to share them with your friends!

I used about 5lbs of the 6lb bag because I might have eaten a few before I got them drunk. 5lbs of drunk gummy bears makes about 100 shots.

A word of advice... keep the gummies in a cool environment. They are kinda big sissies when it comes to extremely hot temperatures and they will melt and turn in to gummy-bear-booze-nastiness. I kept mine in a cooler on ice for the party. It worked brilliantly.

Yeah at least seven days. Takes a week for the liquor to soak all the way in. If you don't let them soak, they will have this weird hardish center. (Ew!) BUT I made all those shots and had a few that I couldn't pack in the cooler so I put them in to a jar and stuck them in the fridge. I took them to a party about 4 months later (lol at me forgetting they were in the fridge) and they were still good!