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Apple Walnut Crescents Recipe

"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.

TOTAL TIME: Prep: 15 min. Bake: 20 min.YIELD:16 servings

Apple Walnut Crescents Recipe

"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.

TOTAL TIME: Prep: 15 min. Bake: 20 min.YIELD:16 servings

Ingredients

2 packages (8 ounces each) refrigerated crescent rolls

1/4 cup sugar

1 tablespoon ground cinnamon

4 medium tart apples, peeled and quartered

1/4 cup chopped walnuts

1/4 cup raisins, optional

1/4 cup butter, melted

Directions

1.Preheat oven to 375°. Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15x10x1-in. baking pan.

2. Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake 20-24 minutes or until golden brown. Serve warm.
Yield: 16 servings.

Nutritional Facts

Reviews for Apple Walnut Crescents

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MY REVIEW

wasoongu User ID: 1077273119031

Reviewed Jun. 10, 2012

"I served these along with a pork roast. My husband said they taste like little apple pies. I made half with raisins, half without (but I tucked the raisins inside). The nuts on top were delicious! The apples inside stayed hot for quite awhile, which makes me think these would be great for a potluck."

MY REVIEW

love2beMom User ID: 555856075476

Reviewed Oct. 1, 2011

"Delicious! My husband and kids gobbled them up. I used half the sugar, and served them alongside TOH's creamy squash soup for a fabulous side! This would also make an impressive dessert!"