Charleston galleries

The Quotidian Morphs into the Sublime...
WRITTEN BY Kitty Garner
When Catalonian chef Ferran Adrià, the proprietor of the Costa Brava restaurant elBulli, was selected for inclusion in Documenta (the prestigious art exhibition which pops up in Kassel, Germany every five years), the Michelin star-laden chef was essentially lauded as a contemporary artist using precious locavore veggies, all manner of meats, sundry offal, mysterious edible foams and ribbons, liquid nitrogen and immersion baths as …