Good Heir Day

Dinner Delivery from a Sel de la Terre Alum

It’s going to make you want to outsource a highly pedigreed chef to cook things and bring them to your
house when it’s all over because you don’t feel like doing anything anymore.

Funny you should want that...

Because here’s Heirloom Kitchen, a new dinner dispensary that’s like having a personal farmer
who’s also a former Sel de la Terre chef who also does next-day delivery, serving Dedham now and expanding
to Boston proper in January.

Break in case of these emergencies:

You’ve invited a date over.And you don’t know how to produce braised chicken
ravioli. No worries. They’ll bring those. They’ll also bring you flowers and candles in case you forget
your own. Which you will.

You’re going out for drinks.It would be wise to procure a supply of rigatoni puttanesca for the following
afternoon should you find yourself feeling less than chipper. Which you will.