Smoked Salmon Sampler Trio

Smoked Salmon Sampler Trio

For the first time ever, our moist and delicious Smoked Salmon Sampler is available online! It contains our most popular flavors: Garlic Pepper, Alderwood, and our legendary Teriyaki Smoked Salmon.

Our Smoked Salmon comes right from the smoker to the shop, it ships the next day. It is NEVER VACUUM SEALED or Compressed, It is moist, light, and flaky. It is delicious.

KosherCooked

Storage

Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

Recipes

This Indian summer recipe, although it has a lot of steps, is incredibly easy and adapts easily to other types of firm-fleshed fish, shrimp or chicken. Both the salsa and vingaigrette can be prepared ahead of time.

Distribute the cooked vegetables evenly on four dinner plates. Place one salmon fillet atop each pile of veggies. Spoon the salsa verde around the salmon and vegetables. Serve and enjoy.

LunchDinner

Entrée

3-5

45m

Additional Info

Additional Info

Storage

Keep fresh salmon in the refrigerator in an air tight container or wrapping. It is best to eat fresh salmon 3 to 5 days after purchase. It can also be frozen on the day of purchase and kept frozen for up to 3 months. If your product is vacuum sealed, it can last up to 8 months in the freezer.

Preparation and Cooking Tips

Salmon is usually cooked in the oven or on a barbecue grill. However, it is also excellent to be cooked in various ways including smoked, baked, broiled, poached and sauteed.

Soak smoked or dried salmon to remove excess salt before using.

Do not overcook salmon to prevent it from becoming dry and unpalatable.

You can use leftover salmon in making salads and cream sauces for pasta.