A new unknown venture into the BBQ world coming for me also. Friday & Saturday evenings 4-8pm. I cant afford to leave my day job my need some extra $$$ to help pay my mortgage & who knows where it might lead to.

12 x 20 tent
A few tables
Electric deep fryer
Grills at the back of the tent
Sink with running water inside the tent
A few 6th tables
Coolers to hold cooked meat
Coolers for drinks

I'm not sure what you're looking for here. Advice? Menu items? Lessons learned? I have no doubt you'll get what you need, you just need to be a little more clear for us.

Best of luck with it, at any rate!!

Arlin

Yakfishingfool

05-11-2011, 09:09 AM

Do a few things, do them well and then learn more. Maybe do a rotating menu n a minthly bassis...keep a basic menu then change one thing every month as a "special". Sounds like you have a hadnle on the situation. good luck. Scott

Sorry, Initially thought this was something else. I picked a bad day to stop drinking coffee.

highestgrade

05-11-2011, 10:58 PM

Cow heel soup is Bess food!!!

Cook

05-12-2011, 09:17 AM

Cow heel soup is Bess food!!!

HA!

One word of advise. If you're eating cow heel and corn soup at the same time, be sure to eat all the corn soup you want FIRST. The cow heel is so gelatinous and fatty that it quickly coats your tongue and you won't be able to taste the corn soup anymore! LOL

They are both great...the cow heel is great with a little pepper in there.