East Asia in Powderhouse Sq. has it on the menu. I haven't ever tried it there, because the only time I've ever had this dish was at Kowloon and it was positively horrifying. "Juicy with grease" is the best way I can think of to describe it. So, so gross.

My recent experiences with EFY (not that I eat many egg dishes), has been with restaurants that do mostly Americanized Chinese food. That being said, my wife, who is the EFY fan, has really liked versions she's ordered at Great Chow and Quincy Dynasty in Quincy. I have to say they were really good. One of the owners of GC told me that most chefs, even in restaurant that don't have it on the menu, do it very well, and would most likely make it upon request. Not sure who in Chinatown does it, but I would request it in my favorite restaurant and take a shot. You might be surprised. Not a difficult dish to execute.Enjoy,CocoDan