Mix salt, pepper and cloves and rub over both sides of the meat. Place dried plums in the slow cooker first, then the meat. Cover with onions. Mix water and vinegar and pour over all. Cook 7 to 8 hours on Low. Remove meat for slicing. Prunes will cook to a paste and onions will be very tender. Stir them and pan juices to spoon over a starch such as mashed sweet potatoes, potato pancakes or buttered noodles. Serves 8. See more of Janet Groene’s RV-ready recipes at http://www.CampAndRVCook.blogspot.com

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