MAKING
9. Remove rabbit from vegetable mixture, and save the vegetables.
10. Slice bacon into bite-size pieces and brown in a large skillet.
11. Add 1/2 cup olive oil to skillet and brown rabbit pieces well on all sides.
12. Remove and set aside.
13. Drain vegetable mixture.
14. Place vegetables in hot skillet and lightly brown.
15. Add rabbit back into skillet, cover with chicken stock, heat to a simmer.
16. Cover and cook for 1 1/2 hours, or until very tender.