Customer Reviews

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5/5December 27, 2018

Reviewer: A guest

* Havenít used yet but doing Keto you have options from the products they offer

* I have used this to make a low carb cheesecake, and it was fast and easy. It held up better than when I tried to make my own crust. You get 2 crust mixes in the package, and I know you may think it is a little expensive, but it is worth it if you are short on time. My husband took one bite and said I can't eat this, and I told him yes you can. It is really good. I served it to the whole family, and no one could tell the difference.

* Low Carb crust mix tastes like the real thing! We are on a Keto eating regiment. Using this crust mix allows us to eat pie. We have used this for several different flavors of cheesecake several times. Holds together well.

* This is the best kept secret! We love cheese cake and recently started a Keto diet reducing our carbs and eliminating sugar. I now make sugar free, low carb cheese cake using this crust. We can now eat a piece daily if we want .

* I really like this. I make this the bottom crust, put a cream cheese layer over it, and then fruit, or something whipped. It's always a hit, and healthy, too. It is expensive, but when I am out, I really don't find anything else that is as good.

* Both myself and my husband have enjoyed this mock graham cracker style pie crust... on our low carb diet. I simply add 2 T. melted butter and 1/2 c. Splenda and mix well, press into the bottom of a 9" pie plate sprayed with non stick spray and bake at 350 for 10-12 minutes, cool completely and then fill. You really can't tell the difference and the carbs are A LOT lower per serving than graham crackers!

* I used this crust for a low carb cheesecake and really liked it very much. I think it's an excellent substitute for a high carb graham cracker crust. It tastes very good and my family couldn't tell the difference. They loved it.

* Absolutely, love love love this crust. As a diabetic, I control my blood sugar with diet and exercise. I developed a sugar free, low carb cheesecake recipe and with this crust, it is so good! I have had others taste it and it is hard to tell it's a "healthy" product. AWESOME

* Sorry, but I did not like it at all. I mixed it up with the butter and splenda and tasted it and thought it had a very strong soy taste. I did not even bother to bake it, just threw it out. It may have been a little better cooked, I'll give you that, but I didn't have the time to waste. I just made my cheesecake crust from ground almonds and pecans, butter, and splenda and it was very good. If you don't mind a strong soy taste then you might like this pie crust but it was not for me and I was cooking for some non-LCers who I did not think would appreciate it either. A let down as I usually like Dixie Diner's products.

* This is great stuff! I add an extra tablespoon of butter, 2 tablespoons erythritol, and a teaspoon of cinnamon to the basic mix and it makes a jammin' delicious crust. So easy. I use it in my strawberry pie that I make weekly during strawberry season.