Bottle: This pour is a muddy, river-bottom reddish-brown, with a boiling top of big rocky foam that fades immediately, but clings for dear life to the side of the glass. The aroma, as all of these Greenís beers Iíve tried, is sour and off-putting. Likewise, the flavor is a mess ... sour and mushy, like fermented lifesavers or something, this is a trainwreck. (#3161, 10/28/2007)

Bubbly chestnut colored liquid. Taller somewhat diminishing dark beige head. Sweet aromas with caramel, apple skin, horse blanket and yeast. Has a mild "tainted" scent that reminds me of one of my past homebrews that had just a hint of funk. A dark apple cider flavor. Quite thin and bubbly in feel. I like buckwheat, but Iím not catching much in this one. Some dark caramel, spice and a bit of rust in the linger. Actually one of the better gluten free brews that I have had. This one captures a few qualities of a dubbel to make it interesting.

The aroma softens as it warms, but this ale begins with an onslaught of nail polish, some dark stoned fruit, and a trace of vanilla. It has an industrial chemical feel in the mouth. The flavor is fruity, dark, with alcohol and strange herbs. It finishes on that chemical note. At least it looks swell, a deep brown with reddiish highlighting and a thick, rocky tan head.

Poured from bottle. Amazing aroma - vanilla, banana, a bit of creme de mente. Very dark mahogany with slight head. Vanilla, brown sugar, and herbal notes in the flavor (definitely no mustard!). Just a bit thin. Soda-like feel to it. Not the greatest, but definitely worthwhile.

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