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Cauliflower Pizza Tots

You would be hard-pressed to find someone who doesn’t like both pizza and tater tots, so this healthy alternative, made with cauliflower and topped with garlic and pepperoni, is sure to be a crowd favorite, and it’s gluten free!

Ingredients

2 pounds cauliflower, cut into florets

⅓ cup gluten free flour

1 tablespoon dried Italian seasoning

½ teaspoon garlic powder

½ teaspoon sea salt

8 slices pepperoni, diced

2 large eggs

Marinara sauce

Instructions:

Place 6 cups water in a large pan and bring to a boil. Add in the cauliflower, and allow to simmer for 4 minutes.

Drain, and let cool completely. Finely dice the cauliflower, but be careful not to over-chop to avoid making a paste.

Add together the diced cauliflower, flour, spices, and pepperoni to a large bowl. Then add in the eggs, and combine until fully incorporated.

Scoop out a large spoonful, and form into a tater tot shape. Line a baking sheet with parchment, and place the tots on the sheet.

Bake the tots at 350°F for 40–45 minutes, and serve with a marinara sauce.

Try out this healthier tater tot alternative, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites.