Research from Spain has determined that babies from pregnant mothers who consume more acrylamide have a higher incidence of lower birth weights and smaller head circumference, which are linked to slower brain development…

Researchers from the The Netherlands’ Utrecht University Medical Center have determined in a large study that a diet rich in soft drinks, fries and snacks substantially increases the risk of type 2 diabetes.

Researchers from the Danish Cancer Society Research Center in Copenhagen have determined that acrylamide consumption – found with higher amounts in fried and grilled foods – significantly increases the risk of breast cancer.