1. Melt butter in a large skillet and cook until golden brown. Add mushrooms; cook and stir for 5 minutes over medium heat until cooked through. Stir in Alfredo sauce and chicken; simmer over low heat for 5 minutes, then remove from heat and keep warm.

2. Meanwhile, cook pasta according to package directions; drain well and transfer to an 11-by-7- inch baking dish. Pour sauce over the top and sprinkle with cheese.

3. Broil for 2 to 3 minutes or until cheese is melted and starting to brown. Top with basil and serve.

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