Combine the potatoes, eggs, onions & celery in a bowl. Add the mayo to this and mix well but be gentle! ( be careful that the boiled potato cubes don't start to crumble... I learned this the hard way! Just a little tip.... after boiling the potatoes & cooling, let them sit in the refrigerator for a little while before using.)

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Burps:

I made Potato salad last Sunday for lunch too!!:DMine is little different from your's. I love the taste of this salad,specially in Summer.Looks so good tbc,white dishes are the hardest to photograph for me!I will post mine later sometimes.

regarding the Pineapple malpua, you can use the regular whole milk. for measurements see the link I have given in my blog to Sandeepa's malpua. she has used milk.do let me know how it turned out to be.

Hi Asha,How do you know whenever there is a new post? You are almost always the first one on all blogs that I visit! Please share your secret.

Do post your recipe when you get a chance.I would like to try something new.

I have a problem photographing all my dishes.. white or not!!I take almost 10-12 pics before I finally pick 1 or 2 to put up here. I never realized that blogging was so much work !!!.... & so much fun too!!

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The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.