event held at Playalinda Brewing Company

ABOVE VIDEO:To celebrate the release of Low Country Boil Ale, Playalinda Brewing Company and Wild Ocean Seafood co-hosted a Low Country Shrimp Boil at the brewery on Sunday, pairing a plate piled high with shrimp, clams, kielbasa, corn and red potatoes with a pint of Low Country Boil Ale. (Jared Crowl video)

BREVARD COUNTY • TITUSVILLE, FLORIDA – To celebrate the release of Low Country Boil Ale, Playalinda Brewing Company and Wild Ocean Seafood co-hosted a Low Country Shrimp Boil at the brewery on Sunday, pairing a plate piled high with shrimp, clams, kielbasa, corn and red potatoes with a pint of Low Country Boil Ale.

Wild Ocean also prepared a selection of side items available a la carte.

The seafood ale is also brewed with fresh seasonal ingredients including corn and select herbs to imitate the flavor of Old Bay seasoning and smoked sausage, two Low County boil essentials.

The festivities were held at the Playalinda Brewing Company, located at 305 S. Washington Avenue in Titusville.

To celebrate the release of Low Country Boil Ale, Playalinda Brewing Company and Wild Ocean Seafood co-hosted a Low Country Shrimp Boil at the brewery on Sunday, pairing a plate piled high with shrimp, clams, kielbasa, corn and red potatoes with a pint of Low Country Boil Ale. (Krystal Crowl image)

To celebrate the release of Low Country Boil Ale, Playalinda Brewing Company and Wild Ocean Seafood co-hosted a Low Country Shrimp Boil at the brewery on Sunday, pairing a plate piled high with shrimp, clams, kielbasa, corn and red potatoes with a pint of Low Country Boil Ale. (Krystal Crowl image)

To celebrate the release of Low Country Boil Ale, Playalinda Brewing Company and Wild Ocean Seafood co-hosted a Low Country Shrimp Boil at the brewery on Sunday, pairing a plate piled high with shrimp, clams, kielbasa, corn and red potatoes with a pint of Low Country Boil Ale. (Krystal Crowl image)