No St. Patrick's Day table is complete without Corned Beef and Cabbage. One of my favorite side dishes to serve alongside it is Colcannon, a cabbage and potato mash that really has no rules - just toss in what you like. Read on for more delicious Irish fare from a Rosemary Rum Raisin Soda Bread to Guinness Ice Cream. Finish it all off with some good old Irish Whiskey with Homemade Irish Cream. Click here for even more sweet and savory St. Patrick's Day recipes.

The recipe calls for Guinness, though you can substitute any stout. 22 oz equals 1 1/2 cans of Guinness. Recommendation: drink the leftover 1/2 can while you prepare this recipe. Get this Guinness Ice Cream recipe.