Saute red pepper and onions in olive oil until soft, adding garlic when almost soft. Take one can of beans and puree with 2 cups of the chicken broth. Add
the puree and the remainder of the beans and chicken broth along
with tomatoes, diced green chiles, spices, chicken, and 1/4 cup of the
cilantro. Simmer until peppers are soft and flavors have blended, 30-45 min.