Tuesday, March 29, 2016

Har cheong gai on top, fish soup at the bottom, small tub of pork lard in the middle on the left

Yesterday afternoon I was in the Telok Ayer area near Swee Kee Fish Head Noodle House. I had not had their fish noodle soup for at least six months and hoped to dapau something back for dinner. Unfortunately they do not serve customers in between lunchtime and dinnertime. A friend, tempted by my talk of hot crispy har cheong gai, went down that evening and sent me pictures of his san lor hor fun, har cheong gai and two pyramids of fried pork lard.