Leave a Review

Reviews

Worked perfectly just as advertised (well, I made my own bread dough, but otherwise as stated). Just the right level of stickiness; the hazelnut flavour is needed depth.

ewan
from albany, ny
/ 03.08.2009

flag if inappropriate

I am making these great sticky buns
for the third time as I write this.
This is an excellent recipe. I don't
buy frozen bread dough, I used
Hodgson Mill's Wholesome White Bread
Mix for the first batch -- my
standard white bread recipe for the
second,and am trying the basic white
sandwich bread recipe from the
current Epicurious. Use 1/2 recipe
for sticky buns, make a loaf of
bread from the second half. The
glaze/filling is the secret -- it
doesn't matter what bread recipe one
uses. I prefer to bake sticky buns
in a pan -- not muffin cups. If you
want to do this, bake for 30 minutes
instead of the time in the recipe.
Pecans can be substituted for
Hazelnuts in a pinch.

charistides
from Erwinna, PA
/ 03.01.2009

flag if inappropriate

My husband I have decided to make this a tasty Christmas morning tradition. I made these last Christmas before we were married...they are definitely fattening and bad for you - BUT OH SO GOOD!!!!

A Cook
from Seattle, WA
/ 09.10.2002

flag if inappropriate

if you are in love and wanna whisk up a sunday morning romance..this works!mir