4In same skillet, cook bacon 4 to 6 minutes or until brown but still limp.

5Place 1 hot dog on each tortilla; top each with one-fourth of the onion-pepper mixture. Set aside 4 jalapeño slices; divide remaining jalapeño slices among tortillas. Wrap each tortilla around filling, then wrap bacon slice around each tortilla; secure with a toothpick, and garnish with 1 jalapeño slice. Place on ungreased cookie sheet.

6Bake at 350°F 5 to 8 minutes or until bacon is crispy and filling is hot.