Aloo ka Parantha – potatoes stuffed Flat breads

Try these stuffed flat-breads with boiled potatoes and my favorite spices. These breads are filling-complete nutrition and a great way to start your Hectic Day.

Today I had to Cook a quick breakfast at 6 o’clock in the morning for my Homestay guest, who wanted to start early for the city sightseeing. So this is fastest–in total 30 minutes it was on the table. From, boiling potatoes to making dough to rolling all can be done.

For convenience I peeled and diced the potatoes thus, boiling them was only 10 minutes total.

I used 1 large potato and 2 cups of flour which made 4 paranthas. You can store the dough in fridge for a day or two in an airtight container and it can be reused.

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Published by Payal Biyani

I am a home cook, a Bed & Breakfast host and also run a Indian Cooking School in Jaipur India. After running successfully my business on my own for three years, I decided to write my recipes and share my knowledge about Indian Cuisine. I dedicate this site to all my guests who encouraged me to share my knowledge to the world. Thank you for your love and support.
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