Directions

Serving Size: 32 bites

Preheat oven to 350°F (180°C). Line mini muffin cups with paper cups.

Crust: Blend, in a medium bowl, flour, icing sugar, cocoa powder, and salt. Using a pastry blender or your fingers, work in shortening until coarse crumbs form. Press 1 tsp (5 mL) of crust mixture into the bottom of each prepared muffin cup.

Bake in preheated oven for 8 minutes. Cool.

Filling: Whip, using an electric mixer, peanut butter until light and creamy, about 2 minutes. Beat in sweetened condensed milk.

Top crust with slightly less than 1 tbsp (15 mL) of peanut butter mixture.