Recipe: Skillet-Baked Feta and Ricotta "Pie"How long does it take? 40 minutes (5 for prep, 35 in the oven)Category: VegetarianName: JennyWhy is it a favorite meal? This is an easy, forgiving dish that is delicious and beautiful! The sweetness of the corn cuts the saltiness of the feta. Fabulous for weeknights, but can also be served to company: put it in the oven during cocktails and it needs no attention at all.

Preheat the oven to 375 degrees Fahrenheit. Put the ricotta in a large bowl, and crumble in about 3/4 of the feta (reserving the rest). Beat in the eggs, then add flour, milk, corn, dill, salt and pepper and mix together (go light on the salt, as the feta can be quite salty). The mixture should be well-combined but spotted with chunks of feta.

Pour into a buttered 10-inch cast-iron skillet and crumble the reserved feta over the top. Bake until golden, 35 or 40 minutes. Cut into wedges and serve with your favorite sides and garnishes.

*Adapted from "Vegetarian Suppers from Deborah Madison's Kitchen"

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.