The measurements can vary by individual taste, but I usually start by sautéing a few cloves of minced garlic, ¼ cup chopped onion, and 6 vegetable
bullion cubes (without water yet) in about a tablespoon of oil or butter.
Next, I add water to transform the bullion into broth, filling the pot up
about ¾ of the way. Then I add sliced or chopped carrots and what my
daughter and I call the “fake chicken.”

\\\ 94 \\\

After about five minutes, I add the celery, peas, rosemary, and amino
acids.After about five more minutes, I add the pasta and cook until the
pasta is done.
At the very end, I sprinkle with finely chopped parsley for a fresh taste.