Sunday, January 24, 2016

rudolph the reindeer cookies

For my daughter's class Christmas party last month, I decided to make these cute reindeer cookies, based on a design I had seen at Bubble and Sweet. I loved the color of the turquoise and white reindeer with the red nose accent, but I decided to do the reverse and have a snowy white reindeer with turquoise spots and red nose instead. Luckily, I had recently been given a beautiful reindeer cookie cutter from Cookie Cutter Kingdom, so I was all set! (Thanks Cookie Cutter Kingdom!)

I started with my favorite sugar cookie dough (recipe in my book, The Hello Kitty Baking Book), which I rolled out to 1/8 inch thick, cut out shapes, and then baked at 350F for 10-12 minutes until the edges of the cookies had turned golden.

Then I whipped up a batch of my favorite royal icing (recipe also in my book!), used white stiff icing to outline my reindeer cookies, and then used white runny icing to fill them in. (The stiff icing outline acts as a border, so that the runny icing doesn't drip off the edges of your cookie!) For the turquoise spots on the reindeer's back, I mixed a bit of royal blue gel-based food coloring into stiff icing, and piped little dots onto the reindeers while the white icing was still wet. Then I let the cookie dry for several hours (or overnight).

Once the icing was dry, I piped little Rudolph noses with stiff red icing and a small round tip.

I just love the color combination of white, turquoise, and red!

Also, since we were hosting Christmas this year, I had an idea to have a little reindeer cookie on each place setting. So I left several cookies completely white with a red nose, and then painted the antlers gold inspired by these gilded reindeer cookies from Sweetapolita! To make the gold "paint", I used edible gold dust mixed with clear vanilla extract, similar to how I painted the gold star cookie that topped my Christmas tree cookie tower in my previous post.