Directions

1. in a large frying pan, heat the olive oil and fry the beef with the onion and garlic until browned.season with salt and pepper.2. add the carrots, peas and chickpeas. stirr, then add the stock, water and tomato paste. 3. bring to a boil then reduce heat and simmer coverd for 20 minutes.4. uncover, add the spinach and stir until it wilts. serve over rice.