Reviewer:

I skipped the vanilla baking chips and doubled the butterscotch chips instead. I also replaced the pecans with chopped macadamia nuts. The dough was really hard to mix (this was a much bigger recipe than I expected - should have used my biggest bowl). It was quite stiff. But it turned out great and tastes wonderful! I like the texture added by the oatmeal, and hopefully the oatmeal gives it some redeeming nutritional value as well :).

Reviewer:

This is my go-to chocolate chip cookie recipe. It is amazing just as written but I have varied the flavors/quantity of chips and also used walnuts or no nuts. ALWAYS a big hit and everyone loves them. Thanks for a great recipe!

Reviewer:

This is a GREAT cookie recipe. After minor adjustments for my high altitude, it NEVER fails me. I sometimes improvise with other add-ins: peanut butter chips, caramel bits, different nuts, flaxseed, etc Kids and adults alike LOVE these cookies. It is nearly impossible to stop from eating the dough out of the mixing bowl. But hey, we all know that cookie dough has no calories until it is baked. :-D

Reviewer:

This is just an "add-what-you-want" cookie recipe, but it turned out really well! I used oats, chocolate pieces, chopped Snickers, chopped Reese's peanut butter cups, and pecans. I don't think they needed a little extra water like some suggested. I added it and they were a little flat. Next time I won't add extra water. Overall, YUMMY.

Reviewer:

I love making these cookies. I even forgot to buy Butterscotch chips once so I mixed in some more chocolate chips. They were still delicious. Not your everyday cookie, but they are great alone or a glass of milk. :)

Reviewer:

I do not use the white chocolate chips. I use a bag of chocolate chips and a bag of butterscotch chips. They are a hit every time I make them. They are the most requested cookie I make, and my most requested recipe. Be sure not to overcook them.
Also, I use a small cookie scoop and get about 120 cookies. I cook them for 7 minutes. You can cook half the batch and scoop the rest of the batter onto a plate and freeze. Once frozen, then bag the up.