Liquor is considered a good aperitif or digestif, goes well with dry white wine.

Interesting Facts

Creme de Cassis de Dijon - liquor, which is produced by infusion of black currant in alcohol without preservatives and colorings. The fruit must meet a number of criteria, such as the selection of noble varieties, compliance with the strict requirements of laboratory examination, in particular with regard to their maturity and application of phytosanitary treatments. Blackcurrant extracts obtained by infusion of black currant in alcohol (30%). Black currant berries with a particularly high acidity. For sugar is added to neutralize the acidity. After this, the infusion of black currant becomes cream.

In 1984 in Dijon, the capital of Burgundy, Bude Gabriel founded a small company producing cassis. The main motto of the manufacturer: "Quality - a concept which does not allow for compromise." Dijon liqueurs are successful primarily due respect for the ancient traditions of production. For making the best use only liquors fresh fruit without any artificial colors, flavors, or additives. Berries are carefully collected, stored in a cool place. They were then soaked for more than 6 weeks in a neutral alcohol, and thereto was added refined sugar infusion fruit component. Today the company is run by the descendants of the founder, and Gabriel House Bude continues to evolve. Quality, know-how, tradition and innovation allow the company to export products to 68 countries around the world.