Ingredients

Salad

Dressing

2 tablespoons soy sauce

1 tablespoon rice vinegar

Juice of 1 lime

1 tablespoon sesame oil

1 tablespoon agave

1 garlic clove, grated

1 teaspoon grated fresh ginger

Preparation

In a small bowl, whisk all of the dressing ingredients. In a large bowl, toss together the cucumber, carrot, and pepper. Pour the dressing over the salad and garnish with sesame seeds and green onion.
Serve immediately or store in the refrigerator for up to 3 days.