Spicy Maple-Bourbon Candied Bacon

By Julie Anne Rhodes

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Hitting all the right sweet, salty, spicy, and crunchy notes – what’s not to love about Spicy Maple-Bourbon Candied Bacon? Serve this as an enticing hors d’oeuvres, or a kicked-up special occasion side dish for breakfast or brunch. Better still, you’re likely to have all of the ingredients already on hand to throw together to impress your guests for an impromptu gathering.