Centered around the symbolic station building, the Tokyo station area is the mix of new and the old. The new being the Marunouchi and Otemachi area, redeveloped since the early
2000's and continuing currently, this area has succeeded in attracting people for shopping and dining. This area also have underground street with many restaurants of many genre. The old area
will be the Yaesu area, which is on the opposite side of the station from Marunouchi. Keeping the old and friendly atmosphere, many izakaya style bar serve the businessman in this area.

You don't usually compare kaiten sushi (conveyor belt sushi) with sushi shops where you order sushi one by one because the quality of sushi toppings and the price are normally quite different.
Sushi shops are usually more pricy than kaiten sushi. But some of the kaiten sushi restaurants elevate their quality of sushi toppings closer to or even higher than the ones that sushi shops
provide now a days. Nemuro Hanamaru is also a kaiten sushi restaurant and it has...

We recommend this restaurant for couples and friends. Very modern interior with perfect lighting effects inside designed by a well known designer Kengo Kuma, which makes the ambience of the
room surprisingly pleasant. The ...

Perhaps, you can never find this type of sushi restaurant in your country where you have to eat standing with surprisingly reasonable price (75YEN a piece). Just feel free to stop by if you
have time ...

A long established restaurant having history of over 100 years, has opened it's branch in the modern building of Tokyo. Using the sesame oil distilled specially for the tempura at Funabashi, an
experienced chef fries in a way ...

Another long reestablished restaurant of history over 60 years. The restaurant offers lunch in a reasonable price (from 1,000yen). The characteristic of this restaurant is the sauce, not too
sweet and salty where many tempura restaurants make sweet sauce. Also the ingredient is fresh and uses season's best vegetables and fish.
With the ambience ...

Never heard of a place where it had to close its shop because it was too good? This legendary tsukemen shop had to close its operation in Osaki as there were too many people queuing everyday in
front ...

When you come to Menya Shichisai, you must order the shoyu based ramen. You will be quite amazed of how the taste of shoyu turns out that mild and tender. People don't come here to have
thick and heavy taste ...

Kujiraken, located in Tokyo Station, somewhat reminds us of the flavor of the Showa times. It is a very simple traditional shoyu (soy sauce based) ramen that is very popular for the locals. The
mildly prepared soup that contains dried sardines, pork and chicken ...

Yakitori restaurant just close to Isehiro, the #1 ranking Yakitori in Tokyo station area, is Eiichi. This restaurant offers yakitori in more reasonable price than Isehiro, so the people working
in Tokyo come more casually here. Also, this restaurant is the favorite of men, because of the ...

If you are on a budget trip and do not have an idea where to eat around Tokyo Station for lunch, try Kuruma. Kuruma, known for its excellent Oyakodon (a bowl of rice topped with chicken and
eggs), is perhaps one of the hottest local restaurants around this area.

Picrumb would like to introduce Tokyo Imaiya Honten's Ultimate Oyakodon (1200 yen) today that can only be seen during lunch time. Perhaps, it may sound just a little bit pricey for
oyakodon, but you will realize the value being very appropriate ...

Donburiko serves one of the best oyakodon (chicken egg rice bowl) around Kurobe Yokocho near Tokyo Station. Some of the places that serve oyakodon have more savory smell of grilled
chicken that arouses your appetite, whereas in ...

After having a lot of oyakodons in the past (and now being quite picky about it especially with how they grill chickens), we can proudly say the oyakodon which is using the Hinai brand in Honke
Abe ...

Tempura Fukamachi is one of those hidden places far and away from the major streets that you would never stumble upon unless somebody recommends it to you and gives you a guide specifically to
look out for it.

When we first entered this place knowing that this is a starred restaurant by Michelin ..

Tsujihan is a kind of place where you would hardly find tourists from abroad, even though the restaurant with only 12 counter seats that serves amazing Zeitaku Don (Luxurious Rice Bowl) is one of
the most popular places around Tokyo Station for the locals who are very picky about having good fresh sashimi rice bowls. The restaurant ...

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