The restaurant’s “Crazy Feasts” includes a mix of snow crab, shrimp, blue crab, mussels, clams, sausage, corn on the cob and potatoes served together starting at $25 for one person and up to $69 for a family of four.

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Hours are from 3 to 10 p.m. Monday to Thursday and from noon to 10 p.m. Friday to Sunday.

New owners to remodel Richland Baskin-Robbins

Kelvin Hsu and Ihan Kim are the new owners of the Richland Baskin-Robbins ice cream franchise at 890 Stevens Drive.

A spokeswoman for Baskin-Robbins said the new owners will remodel the store in December to reflect the parent company standards.

The new owners will celebrate the takeover with a “grand re-opening” celebration from noon to 4 p.m. Saturday. There will be face painting, live entertainment, giveaways, and regular cones will cost $1.31.