Did not know they had a gluten free menu until I called them. My waiter was very nice and understood celiac/gluten free. Has a notice in menu to request to have salads mixed in separate container. Food was very good.

great service from the start. hostess and server gluten aware and immediately accommodating.(so happy when a bread basket is not plopped on the table)Had a very full, easy to read gluten friendly menu.steaks we're excellent and many side choices.(I only give 5 stars for full service gf, bread,pasta,etc)

I got sick here. Asked for a burger without the bun. It came on a bun. It was sent back. I Was told that a new burger was made for me. Since I got sick with in an hour I have a feeling they took my burger off-that fun and brought it to me. The staff is not knowledgeable about gluten the staff also doesn’t understand the word lactose intolerant. Not a good idea for celiac

They have a great gluten free menu. The menu does state to tell the server to mix salad in separate bowl and not add croutons. I did, and my salad came with croutons. She was busy and apologized. Just remind the staff of what you need.

I have celiac and have eaten here 3 times in the past year, latest Nov 15th. Each time, had steak (ribeye or sirloin), salad GF), and a veg or potato. Food was very good, service excellent, and never got glutened. Servers always seemed to understand what to do and orders have been correct each time.

They took very good care of my gluten free girls! The food was excellent and well cooked. Our server, Zack, said his mother is Celiac, and knew exactly what we needed without having to be asked. Definitely coming back!!

Longhorn in Sandusky is terrible. Served their chicken salad, and became so ill on it; I had to leave. Found croutons on the bottom. Spice used on chicken was supposedly Gluten Free. Cross contamination is a real problem. Lication issues. (Cleveland locations are actually good.

If you get to know them they take good care of you. There is a separate gluten free menu. I eat there whenever I in town for a few days. I do have to ask them to save me an unmarinated piece of salmon for the 2nd night because they don’t always do that even though it is on the menu. I spoke with the manager about it. That’s my only complaint. I have never gotten sick.

They have a GF menu and allergen list/matrix. The waitstaff should be a little better trained. I had only items that did not requiring any modification to minimize risk. Started with Wedge salad and had Flo's Filet with a loaded backed potato. All were perfect and I had no reactions so cross contamination wasn't and issue

When I asked for a gluten-free menu and they provided me with a binder that described all of their nutritional and Allergy items. I was able to select multiple items that were gluten-free, I did not have a reaction. They do lack gluten-free dessert items which is very common with most chain restaurants.

Longhorn has a GF and allergy list menus, however a lot of it hasn't been updated to included newer items as well as seasonal specials. Many of the meat items are ok without the basting. I have had servers here that are very attentive about the gf and others that have the deer in the headlight look. Managers are very quick to make sure everything is ok so if you're worried always get a manager involved. Many options available for food sensitivities. Do not order any rice!!!

Happily gave me a notebook with the allergen information for all items, since I have multiple allergies, the chef came out to ask me questions and make sure it would work for me, and it was the Brest streak I've ever had. I will definitely go back.

The food was very good and well prepared. I am very sensitive to gluten and did not get sick. They have a gluten free menu with lots of option, relative to some places. The waitress was not well versed on gluten free, but was very eager to verify and check my food was prepared correctly.

We had a good experience here. The server was new so she got the manager to answer questions. He explained the process used there. My celiac husband enjoyed potato soup, a steak, and mashed potatoes. It was unusual to find gluten free potato soup and he said it was very tasty.

You can look up their gluten free options and get a quick PDF on Google. Not celiac friendly, not a dedicated kitchen, but they have a lot of GF stuff and the food is really good imo. Almost all of their steaks, some seafood, and a good amount of sides are gluten free, among other things too. Better than some restaurants at least, who have no info at all and leave you guessing.

I ordered the salmon without the marinade as the gf menu instructed. The waitress came to my table and told me they have pre-marinated all of their salmon today. I was ordering for lunch. So not a good experience.

Great steak. GF menu. Lots of choices. Staff were very helpful and understood my need not to get cross contaminated. They did not have a dedicated GF kitchen, but said they would prepare my food in a seperate space.

I was wary about eating here due to other reviews but my experience was a good one. When I called for seating, I mentioned that I was celiac and would need a gluten free menu. They acknowledged this and seemed to understand what that meant. When we were seated, the server, Terry, had to go get the menu but she was right on top of it. When it came time to order, I felt there were quite a few nice choices for me which is hard because I'm not only gluten free but also lacto-ovo/pescatarian. I chose the grilled shrimp with a side of broccoli and a plain baked sweet potato. Terry also helped me with choices and explaining other things that came with the dish that were also gluten free. When she brought the bread (for the rest of the table) she put it at the other end which I appreciated tremendously. When my food came out, it was amazing! HUGE plate of food! It was handled first and separately. I ate well! The food was delicious and I felt taken care of. I did not get sick that evening or the next day (which is usually when it hits me worst). I would go back again.

Typical menu for a steakhouse. Good food, attentive waiters/waitresses. Separate gf menu in a leather binder with nutritional info. Ask for the gf menu when you walk in, it's not given to you at the table.

Was great for my daughter and I who has celiac disease. The server was very knowledgeable and made sure to alert the chef that we needed a gluten-free meal. They had a separate gluten-free menu. Went over and beyond. Very good service very kind and tasted great

Had a great experience at this restaurant. Allergen menu explicitly states they can't guarantee an allergen-free kitchen and there is a potential risk for CC with most of the items on their menu, but I explained that I have CD to our waitress and asked if they could wipe down the grill prior to cooking my steak to keep the risk of CC to a minimum, and she said she'll make sure they cook my steak in an allergen grill tray, so it will never have to come on contact with the actual regular grill at all. She was also very particular about asking what could and couldn't go on my salad and my baked potato, and made sure everything was as safe as possible. Will definitely be eating there again.