Juvela Gluten-Free Part-Baked Fibre Loaf is perfect when you want fresh warm crusty fibre bread but haven't the time to make your own.Read more about this product »

Description

Ingredients

Nutritional Information

Storage

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Juvela Gluten-Free Part-Baked Fibre Loaf

Juvela Gluten-Free Part-Baked Fibre Loaf is perfect when you want fresh warm crusty fibre bread but haven't the time to make your own. Simply pop in the oven for delicious piping hot bread in minutes. It's great for dipping into soups and sauces.

The special packaging used with the bread allows the bread to have an extended shelf-life prior to opening. Once opened the bread should remain fresh for up to 3 days if stored in an airtight container in a cool dry place.

To freeze, pierce a hole in the outer packaging or remove from packaging and place in freezer bags for up to 1 month.