Alexana Winery

Alexana Winery was born out of vintner Dr. Madaiah Revana’s love of the great wines of Burgundy. After an extensive search for the ideal region and land, Dr. Revana acquired an 80-acre estate uniquely located on the northwestern edge of the Dundee Hills AVA where iron-rich volcanic soils converge with the ancient marine sedimentary soils of the Pacific Ocean. With a total of 18 soil types, each vineyard block of Pinot Noir, Chardonnay, Riesling and Pinot Gris are individually cultivated in celebration of the property’s diverse soils, clonal selections, and microclimates using LIVE certified sustainable farming practices. In the cellar, winemaker Bryan Weil carries out a minimalist approach to winemaking by focusing on small lot fermentations and native yeasts to produce wines that express a distinct sense of time and place. ‘Diverse Soils, Complex Wines’