Easy Refrigerator Rolls Recipe

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This recipe for Easy Refrigerator Rolls, by Marilyn Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor:

Contributor:

Marilyn SirmonAdded: Friday, April 24, 2009

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Dissolve yeast in lukewarm water. Place dissolved yeast in large bowl. Stir in sugar, salt, oil, and beaten egg. Work in 3 c. flour, kneading well. Cover bowl and place in refrigerator overnight or until dough doubles in bulk. Make into rolls. A little extra flour may be needed to shape rolls. Place on greased sheets. Let rise 1 to 1 1/2 hours. Bake in medium oven.

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