Self-Basting Spikes: Under the lid, these spikes allow continuous self-basting. They equally distribute the flavorful juices directly back on the food, not down the sides.

Knob: Rooster knob is oven resistant up to 500°F

Interior: Black Matte Enameled interior provides genuine flavour. The more you use it, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.