We do this every summer, Nashville: it's hot out there. Why won't you stay hydrated? No matter your poison, we have some suggestions on waterin' holes that'll strike your fancy at some point during these hot, hot months.

The new Nashville restaurant answer. (Yes, there’s punctuation in the name. Just roll with it.) doesn’t presuppose anything in particular, but clearly it can answer whatever question you’ve got to dole out. When it comes to a meat-free dish that doesn’t skimp on flavor and invention, go for tofu.

According to a release, the brunch menu items range in price from $6 to $17 and will include baked eggs with tomato sauce, chili oil and basil and a grit bowl with house-made chicken chorizo, poached eggs, mushrooms, leeks and a bourbon demi-glace.

Brunch service is offered weekly on Saturdays and Sundays from 10 a.m. to 3 p.m.

A few weeks back, we gave you the first peek at the menu for Answer, the interesting new fusion restaurant at 132 46th Ave. N. in Sylvan Park. As I analyzed the menu, it was admittedly difficult to ascertain exactly what the food would be like, since instead of giving the names of dishes, the menu simply lists the ingredients. But with a little imagination, you can guess what the kitchen will do with the individual components of the dish, and the servers are well-versed in their descriptions.