Yogurt Bliss. Scoop out the orange meat of a ripe persimmon, add it to a glass of plain yogurt, chopped walnuts and just a touch of honey. Relax and enjoy.

Persimmon Sorbet. For a quick sorbet that doesn’t require much work, wrap persimmons in plastic wrap and aluminum foil and place in the freezer. Allow to freeze for a couple of hours. Video:How To Make Sorbet