A snack originated from Fuzhou - buns fluff and soft as the clouds running on thy sky of Asia. Filled with the combination of the taste and buzz of the markets.

Roast duck, hoisin sauce, cucumber and spring onion

“Roasted duck walking hand by hand with the hoisin sauce, cucumber and spring onion all hidden in the soft shelter of the bao bun.”

Barbecue pork, cucumber pickled, fried onion

“Pork as the partner of barbecue and all together with the pickled cucumber and fried onion creating the unit of tastes.”

Braised tofu, coriander, chilli, cucumber, peanut dressing (V)

“Vegetarian option of the Asian bao bun blast with the full taste of coriander, chilli, cucumber and peanut dressing.”

Dim sum

Small bite-sized portions of food according to Chinese style of cuisine filled with various flavors according to the recipes know from our childhood. Tender and fulfilling with a complete flavor which brings us home.

Har gau, crystal dumplings filled with prawns, XO sauce

“Prawns hidden in the safe cave of the crystal dumplings with XO sauce to prepare the dish to remember.”

Chicken siu mai, tobiko caviar, yazu pepper sauce

“Type of the traditional Chinese dumplings with chicken meat uniting with the luxurious taste of caviar and pepper sauce.”

Robata grill

Robata grill heated up with the Binchō-tan wood used traditionally in Asian cuisine roasting the ingredients to its beast and forwarding its powerful flavors to them.

Chicken satay, peanut sauce

“Each peace of meat beautiful on its own with just the right finish – peanut sauce.”

Barbecue pork skewer, sweet soya sauce

“Pork with barbecue as the true partners with the twitch of soya sauce. All brought together on the grill.”

Tiger prawns, ginger and lemongrass marinade, miso butter

“The gifts from the seas with the ginger and lemongrass marinade, miso butter creating a partnership.