If you don't buy it leave me give me some info I may buy it if it could be shipped to me in PA I have had a black one for about 12 years and love the thing, no seal to worry about. If you do buy it load it up and take down to the local do it yourself car wash and give it a good hosing inside. When I moved I had no place to set mine up for a little over a year and it had some growth inside plus the mice liked the left over stuff that was on the foil from the last cook. They only go maybe 80 pounds, tossed in the back of the van and up the street to the car wash 3 bucks later loading back up and used it that night.

lol. thats 2 for the pressure wash...thats apprently a no no.. haha. i pressure wash everything. especially stuff i buy from other ppl that i plan on cooking my familys food with/on.

I don't have a Smokin it smoker but reading the large thread on here, there seems to be issues with them as to heating and temp control, I am only passing this along not bashing the smoker I still would like to have one of the #4 smokers but just ordered a Rec Tec today so it will have to wait. I rarely see any issues with the Cookshack line.

So after talking to a friend of mine who owns a cookshack, I decided not to let anyone get in my way and I was persistent. I ended up picking it up today and paid what the seller was asking, which was $325. No one was going to get in the way of this man and his new toy!!!! Will post pictures and a bunch of questions in a bit.

If you never had one you will love it, only drawbacks in my eyes is the size and although it makes tasty chicken not great skin, at least for me. I can still stuff about 35 pound of butts in mine and 12 hours or so later fantastic pulled pork