On a cloudy day, there's nothing more cheering than some cider and sauerkraut, right?We ran our fermenting workshop today. First, we kicked things off with some fresh-made cider. Then Pippa talked about an easy way to make cider yourself and where to get your ingredients (check out this website for all you need to know).

And we also harvested some lovely chillies, herbs and one lonely asparagus spear.

Doesn't it look fresh and beautiful?

After our cider session, we went up to food co-op and there Pippa demonstrated how to make your own delicious sauerkraut with cabbage, salt and a little bit of love (I mean squeeze). To download the handout form the workshop (including recipes) click here.

Jessica Peeler

7/8/2016 06:07:48 pm

This looks like it was so much fun!

Comments are closed.

Authors

Read all about it: MUC Garden and Burnley Student Association share updates on their activities.