Pasteurization news, articles and information:

6/21/2014 - Most milk does a body BAD, not good, but it's the biggest lies that are more likely to be believed, and there are myths that refuse to die. So, in the name of good health, let's try to rid ourselves of them now.
Food that is cooked dead is uselessDid you know that pasteurized milk is dead milk? The...

7/24/2012 - Human interference with mother nature is always a bad idea, and new research has identified spore-forming bacteria that not only survives milk pasteurization, but are able to germinate as a result of the heat. Certain bacteria have the ability to form a tough, protective endospore which allows them...

5/14/2012 - Most people fork over the extra money for organic foods with the idea that they are doing something good for their health. In reality there are some products marked organic that may be worth the price and others that are definitely not. Today we're going to expose the latter as we uncover the truth...

10/26/2009 - Dairy has come under attack in recent years, and it's no wonder why. Milk has been linked to all sorts of health problems such as allergies, sinus infections and even cancer. But the commercial dairy industry touts milk as a health food that is necessary for healthy bones and teeth. So, what is fact...

4/9/2008 - The popular milk campaign has been very successful in reversing declining milk sales in America over recent years. Common teaching is that milk is a "perfect food," for building strong bodies in children and preventing osteoporosis as we age. The modern dairy products that are available in most supermarkets...

10/22/2007 - The U.S. government is once again working closely with powerful corporations to knowingly deliver a nutritionally deficient food supply to the American people. This most recent example concerns the new rules by the Almond Board of California (ABC) and backed by the USDA to mandate the pasteurization...

4/5/2007 - The Almond Board of California, which oversees virtually 100 percent of the almonds grown and consumed in the United States and Canada, is now implementing plans to pasteurize all almonds at temperatures up to 158 degrees (F) and yet have them intentionally and falsely labeled as "raw." The decision...

8/3/2006 - Pasteurization and ultra high temperature (UHT) treatments, which are used to kill bacteria in milk, may be damaging the healthy isoflavones found in soy milk, according to Huang Huihua, a researcher from the South China University of Technology in Guangzhou.
Isoflavones act like the female hormone...