Chicken and Shrimp Quesdilla Recipe

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This recipe for Chicken and Shrimp Quesdilla, by Beth Parker, is from Haas Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Heat frying pan over med/low heat. Spray with Pam. Place a whole tortilla in pan. On 1/2 of tortilla layer with a portion of chicken, shrimp and cheese. Heat until tortilla bubbles. Fold over empty side. Press for 20 seconds. Remove from pan and slice into for wedges. Serve with salsa and sour cream.

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