Weeknight Meatball Sub

I LOVE homemade meatballs! When I decide to make them I usually make a huge batch and freeze them. You can get my recipe here. I normally make enough for a few nights and lunches of spaghetti and meatballs and meatball subs. These are so easy to make and so flavorful. It’s nice have a quick meal when we’ve had a busy day of games, practices, or I’m just not in the mood to cook.

Broil for about 5 minutes or until cheese is melted. Make sure to keep a close eye on it so it won’t burn.

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