Williamsburg Lodge Corn Chowder

Bob McCroskey, Ronnie Lail and I were talking about our favorite soups as we were thawing out our Sunday vittles and today when I slid to the grocery store, I picked up a few things to make my favorite soups. One of them is Corn Chowder and since this is supposedly a colonial cooking site, I figured I’d crack open my Williamsburg Cookbook and make what was there. Of course I had to fiddle with it a little bit and I have to say, I like it better than what they have.