Instructions

In a large bowl, microwave shortening and chocolate on Medium for 3 minutes or until partially melted in a saucepan over hot water. Stir until melted. Add eggs, one at a time, blending after each. Stir in vanilla extract. Slowly add the dry ingredients, stirring until combined. Spread evenly in prepared pan. Let stand for 30 minutes. Bake in a preheated oven for 20 to 25 minutes or until a cake tester inserted in the center still has a little moist crumb adhering to it. Let cool for 15 minutes on rack. Meanwhile, prepare glaze, if desired.

Glaze: In a small bowl, over hot water, partially melt the shortening and chocolate. Remove from heat and continue stirring until completely melted. Spread on warm brownies. Cool completely before cutting into squares.