11 Apr What I'm Pinning today: Gazpacho

“Hopping” on Pinterest can mean a number of things to a number of people. For me, 15 minutes is my max. Any more, I lose all track of time. Any less, I’m not doing my job.

Gazpacho was one of the first things I ever learned how to make on my own. The method and ingredients are relatively easy-delicious vegetables and seasonings. It wasn’t until recently that I started dolling up my gazpacho recipes-adding bread (for a more traditional Spanish version) and Marcona almonds or apples.

By the way, if you’re not following Healthy Aperture, you’re missing out on amazing recipes that are flavorful, easy to prepare and good for you. I’m an avid contributor to the board as well as an avid repinner.