INSTRUCTIONS

Place the sugar, salt, olive oil, water, 1 cup of flour,and yeast Mix with the paddle attachment, Add remaining flour until the dough comes together in a ball. Attach the hook to the mixer and knead for 15 minutes.

Put the dough in a bowl, add 2 teaspoons of olive oil to the bowl and roll around to coat. Cover with plastic wrap and refrigerate 24 hours.

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

I really was pleased with this whole wheat recipe. I have been making home made pizza for about 20 years and I really like this whole wheat version. I added on the toppings and cheese so I could calculate the nutrition.