Fruit Salad

Four egg yolks, beaten; juice of 1 lemon, 1/4 teaspoonful dry mustard. Cook in double boiler till thick. It will get lumpy but will work out when cold. When cold add a little at a time 1 pint of cream, well whipped. Pour it over the following and mix and allow to stand over night in cold; 1 large can pineapple, cut in pieces; 1 pound white grapes, seeded; 1/4 pound marshmallows. Before serving add walnut meats. Without mustard it makes a nice dessert.

Find out the history of the city around you with this collection of over 130 local history articles published in the Ann Arbor Observer. The articles (many written by renowned local historian and author Grace Shackman) describe everything in Ann Arbor, from its churches to its shops to its gardens. Articles are illustrated by a large collection of photographs from Ann Arbor's early days to its present days.