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I have been looking for a good cucumber miso salad recipe for a while. This one is pretty solid. I made it twice in the past week since everytime we had no leftovers. The first time I used lemon juice instead of Yuzu and did not add the fish flakes since I had none. The second time I added the fish flakes, but be careful how much you add since they can be a little strong. Both times I added sesame oil to make the dressing less thick and add some more flavor. Either way you make the salad it will always be quick, simple, and delicious.