Milky Oolong - 100g

Details

Oolong is a traditional Chinese tea produced through a unique process. It is especially popular with tea connoisseurs of South China, preparing it with the Fujian preparation ritual known as the Gongfu tea ceremony. Julius Meinl blends top quality Oolong with natural milk extract to bring tea lovers a delightful poetic indulgence.

Inspired by the local drink from Taiwan, this tea is an absolute rarity with a fascinatingly creamy taste. Tightly rolled and lightly fermented tea leaves are carefully vaporized with milk steam. Thanks to this unique method, the natural delicacy and sweetness of this tea type is even boosted further by the round milky flavor. A unique treat.

Tea-Picking Region: China

Brewing instructions:
1 gram of tea per 100 ml of water, time of infusion is 3-4 minutes at a temperature around 75-80 °C.