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About Me

I'm a senior English and French major in college in Minnesota. I've loved cooking since I was a wee young thing, and living in Paris for 6 months only encouraged it! I'm thinking about going to cooking school after graduation, although to what end I just don't know...

Tuesday, January 20, 2009

His & Hers

Guess who's who? This was our cleaning getup; we scoured the house from top to bottom.

I had an apple-icious snack around 6. This wasn't the best apple, but it did the trick.

Have you ever had rotten tofu? I hadn't until today, and let me tell you, it is one of the foulest tastes I have ever had. It was supposed to make up the bulk of my sandwich, but instead I made another of my weirdo concoctions: hummus, Laughing Cow Light, and cilantro on rye bread. I also had a sweet potato with marjarine (my B&B disappeared) and maple syrup, but I zapped the potato for too long and it was a bit dry. Oh well.

I had a Hot'n Healthy bar (Chocolate Chip) a few hours later for dessert. Gosh, I love these things.

Waitress is on TV and Ari and I are watching. He's never seen it before, but it's putting us both in the mood for pie!

DUDE! Those effing bars! LIKE CRACK they are INSANE. When you heat them up = cookie dough. Like the best H0T cookie dough (Seriously could anything be better?!) of ALL EFFING TIME. So I had to stop buying them bc I decided that for me (A) Cookie Dough = too addicting and you always want M0RE (B) THEY ARE TINY and a not such a great calorie bargain for my tastes BC... (C) My tummy was N0T HAPPY with me after I'd eat one

Mostly I'd be like, "I'm just gonna rip off a TINY piece and heat it up..." And three tiny pieces later it was G0NE.