Steps

2Bake 8 to 10 minutes or until edges are golden brown. Quickly make indentation with end of wooden spoon handle in center of each cookie, but do not press all the way to cookie sheet. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.

2Bake 8 to 10 minutes or until edges are golden brown. Quickly make indentation with end of wooden spoon handle in center of each cookie, but do not press all the way to cookie sheet. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.