Tag: team

Looking for some of the best hot dogs New York City has to offer? Check out our friends at Papaya King. Identifying themselves with the motto “accept no imitations”, this hot dog heaven is bringing you classic, one-of-a-kind franks and delicious tropical drinks.

Started back in 1931 by a Greek immigrant striving to pursue the American Dream, Papaya King began as a juice bar called Tropical Hawaiian Drinks. Owner, Gus Poulos, opened the stand to express his passion for blending up fresh, fruity drinks. However, not everybody in NYC had the same love for juice that Gus did right away. It took time, but eventually, Gus’s juice bar began to take off. However, it was when Gus married a young German woman and began serving frankfurters at his joint that Papaya King was put on the map. New Yorkers fell in love with Gus’s refreshing juices and savory hot dogs.

Today, Papaya King is still keeping things as classic as they can; serving quality franks and delicious drinks to happy and loyal customers. And, they’re being noticed for their efforts—Julia Child said that Papaya King serves the “best hot dogs in New York” and Martha Stewart named them one of her “guilty pleasures.”

It’s quite obvious that the magic that made Papaya King such a hit in the first place is still as present as ever. They’re still serving up classic Franks with toppings such as chili, cheese, and peppers as well as All Beef Sausages with coleslaw & pickles and Sautéed Onions & Peppers with Chili. Plus, they still have all of their amazing tropical drinks to try such as Papaya Pride or Banana Daiquiri.

We’re sure that no matter what you try at Papaya King, it’ll bring you back to old school New York City. And, if you want to bring the family oriented, welcoming Papaya King vibe to the office, take advantage of our catering options. Celebrate #NationalHotDogDay right with the best hot dogs around from this amazing restaurant.

DailyFoodtoEat is the official blog ofFoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

Though it began as a weekend experiment at Brooklyn’s Dekalb Market in November 2011, this sandwich spot is on it’s way to the top. At Mayhem & Stout, they’re serving up artisan slow-braised sandwiches topped with amazing sauces and fresh add-ons.

Since their debut, Mayhem & Stout has expanded to a brick and mortar storefront, participating in more than two dozen popular pop-up markets and events throughout the NYC area. Maybe it’s because their sandwiches are always made to order and served on crisp, airy handmade bread that Mayhem & Stout is so successful; we can assure you, your taste buds will fall in love.

Not only is their bread absolutely remarkable, but their meats are slow braised until they are succulent and fall-off-the-bone tender. With options like Braised Pulled Pork, Short Rib & Brisket, and Braised Vegetarian “Meat” Balls, what’s not to love! Creating a sandwich at Mayhem & Stout is like finding the perfect combination of savory flavors that build upon one another to create something magical. So, make sure you try some of their delicious homemade sauces such as Blueberry Sriracha, Horseradish Creme, or Black Cherry Mustard.

And, if you’re not feeling a sandwich, Mayhem & Stout’s menu includes satisfying salads, hearty rice bowls, and indulgent twists on mac & cheese, as well as desserts from Robicelli’s. Our clients have loved both the sandwiches and rice bowls for lunch in the office. Plus, there are a variety of gluten free, vegan, and vegetarian options; everyone is sure to find something they can enjoy!

DailyFoodtoEat is the official blog ofFoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

At Lumpia Shack, they’re all about fresh, Filipino-inspired eats; from traditional spring rolls to gourmet burgers galore, they definitely know how to feed their customers right. Husband and wife team, Neil and Angie, started Lumpia Shack to serve up food that best represents their very diverse culture and upbringings.

Photo Credit: lumpiashack.wordpress.com

While they currently live in Greenpoint, Brooklyn, the couple is originally from the Philippines and were born to third generation Chinese immigrants. Both Neil and Angie moved to the United States and Canada at a very young age, however, this did not stop them from being greatly influenced by their Filipino roots.

Photo Credit: yelp.com

Taking their love for traditional Filipino flavor to the next level, Neil and Angie strive to add their own personal touch to one of the culture’s most popular snacks: the lumpia, a small spring roll. By mixing traditional flavors with locally-sourced and responsibly-produced ingredients, the couple is serving up lumpia with several fillings such as pork, mushrooms, and the daily special.

Photo Credit: lumpiashack.wordpress.com

And, if you’re in the mood to try a different Filipino favorite, give Lumpia Shack’s rice bowls a try. With proteins available like chicken, pork belly, and tofu mushroom and over 3 different types of sauces such as adobo, bicol, and afritada, there are an endless number of options. You can even select how spicy to make your dish.

Photo Credit: eatingwithziggy.com

Lumpia Shack offers so many of the best Filipino eats in NYC, they have a brick and mortar located in the West Village and can also be found at Smorgasburg and South Street Smorgasburg. By doing this, they’re spreading their delicious treats to even more hungry customers!

Photo Credit: yelp.com

And, it doesn’t even have to stop there…. you can bring this amazing food to your office! There’s nothing more delicious that will help you get through your Monday, we’re sure about that!

DailyFoodtoEat is the official blog ofFoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

Keeping things fun and fresh are our friends at Havana Central, known for their exciting environment and delicious eats. Started in 2002 by entrepreneur Jeremy Merrin, this Cuban restaurant has become one of the best around! People love having the ability to get large plates of rice and beans for reasonable prices, and that’s just what Havana Central strives to give their customers.

Photo Credit: newyork.seriouseats.com

Havana Central is such the people pleaser that they’ve managed to create a list of fun facts and restaurant accomplishments (that they thank their customers for!). Check them out:

Number of Mojitos sold: Over 700,000

Number of Empanadas sold: Over 1 million

Number of Cuban sandwiches sold: Over 800,000

We cook over 4,000 pounds of pork a year

We use over 130,000 limes a year – mostly for our Mojitos

Our guests eat over 40,000 avocados a year

Photo Credit: newyork.seriouseats.com

I don’t know about you, but I can’t think of any other place that sells so many Cuban sandwiches. And, that’s not even all that they have on the menu! If you’re in the mood for a classic Cuban favorite, try the Arroz con Pollo or Pimiento Relleno. Or if you’re dying to try a sandwich, try Sandwich de Pernil Asado, there are a ton of options!

Photo Credit: nydailynews.com

Wonder where these delicious dishes come from? Well, Cuban food is known for it’s many influences: Spanish, French, African, Arabic, Chinese, and Portuguese cultures (that’s alot!). Traditional cooking is primarily peasant cuisine that has little concern with measurements, order and timing, but oddly enough, that’s what makes the food so unique. In fact, most of the dishes are sautéed or slow-cooked over a low flame and rely on very basic spices. Though they’re not the most complicated, intense recipes, it’s the love used when cooking that makes Cuban food so good!

tripadvisor.com

Even though Cuban food is a melting pot of so many cultures, they can all seem to agree on one thing: it’s delicious! No matter what you’re craving, Havana Central has the best atmosphere; allow us to help you transport the good vibes to your office!

DailyFoodtoEat is the official blog ofFoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

Glaze Teriyaki is bringing the US together, from coast to coast, with Seattle-style teriyaki in NYC. Thanks to owners Paul Krug and Ian McCormick, we can now enjoy the sweet and savory tastes of this delicious Japanese cuisine at over 3 locations in the Big Apple and, recently, in Brooklyn as well.

Over at Glaze Teriyaki, ordering food is all about balance. Pick a protein and get a side of rice and salad to keep your diet healthy and body happy. Whether you’re more of a chicken, steak, or salmon lover, there are options for everyone, complete with gluten free and vegetarian entrees.

Photo Credit: tastingtable.com

All of the meats available at Glaze are charcoal grilled and then lavishly sauced with a subtle, tangy dressing. The veggies are locally sourced when possible and cooked to perfection. It is because of this that Glaze Teriyaki is always buzzing; lines extend out the door and phones ring off the hook. And, if you’re not in the mood for a heavy meal, keep it light and fresh by choosing from Glaze’s large selection of gourmet sides such as Steamed Edamame, Crispy Gyoza Dumplings, and Shishito Peppers.

Photo Credit: fransmart.com

No matter what you choose, we’re sure that Glaze Teriyaki will hit the spot. With flavorful dishes and hearty portions, Glaze is sure to be an office hit.

DailyFoodtoEat is the official blog ofFoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

Over at Empellon, they’re taking tacos to the next level. Mixing traditional Mexican style with Lebanese immigrant flare, the chefs at Empellon Al Pastor are making pork “shepherd’s style”. Here lies the birth of an amazing Mexican fusion restaurant.

Photo Credit: empellon.com

While so many chefs face immense pressure to find an innovative approach to cuisine, those at Empellon Al Pastor have found comfort and success in keeping things simple and authentic. Here’s how the magic happens in the kitchen:

Pork meat is sliced thin

The meat is dressed with a green salsa, followed by a red one

Finally, a sliver of pineapple and a bit of onion is added

Photo Credit: nydiningguide.com

See, how simple! Over at Empellon Al Pastor, this is how they operate; keeping it savory. But, it doesn’t stop with the meat. Their tortillas are created in-house as well! In a process called Nixtamalization, field corn is boiled and ground into aromatic masa for their tortillas (they’re gluten free!). And, you never have to worry that your tortilla isn’t fresh because this cooking technique happens in the kitchen every single morning.

Photo Credit: ny.eater.com

Who doesn’t want a taste of the freshest food around town? Bring Empellon Al Pastor to your office and try their Beef & Caramelized Onion Tacos, Red Chili Pork Tacos, or for vegetarians, Nopales (that’s cactus, how unique!). There’s nothing better than spicing things up with a fresh fusion of two distinct tastes.

DailyFoodtoEat is the official blog ofFoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

We’ve all got a guilty pleasure, but at Eight Turn Crepe they’re trying to make ours into something we never have to regret. Over at this restaurant, they’re creating the perfect Japanese rice crepe; turning a delectable favorite into a much lighter, healthier option. These amazing treats are perfect for any time of day, breakfast, lunch, snack, and dinner, so whenever you’re hungry, Eight Turn Crepe has something that will satisfy your rumbling tummy!

Not only are rice crepes traditional to Japanese culture, but they are also easy on the allergies; these light, palate pleasing treats are gluten free (awesome, right!). Over at Eight Turn Crepe, their chefs take rice four, whip it into a silky mix and throw it on the griddle to form a warm, fresh, thin Japanese pancake. These amazing stuffing-holders are strong, pliable, and totally adaptive. Taking meals from the plate to a completely portable medium is what makes Eight Turn Crepe so irresistible!

Well, that’s up to you! Whether breakfast, lunch, or dinner, there are a ton of unique stuffings to try. From Truffled Egg White Omelet to Shrimp Avocado to Banana Nut Chocolate, there are a variety of filling for absolutely any time of the day. Some of the dessert options even offer ice cream inside, how can you resist!

Allow us to bring the taste of Tokyo to your office with Eight Turn Crepe. Their crepes are so portable, it’s easy to take them anywhere. Giving lunch in the office a new definition, feel free to eat these goodies while you work; we know you’ll fall in love.

DailyFoodtoEat is the official blog ofFoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

Here at FoodtoEat we’re all about awesome, fresh cuisine that’s quick and fun to eat. So, in honor of their delicious Thai and Vietnamese eats, our featured vendor is Sweet Chili NYC Food Truck. Created by famous Top Chef finalist Liza Fernandes, this food truck has taken over the city, introducing its customers to exciting varieties of Thai/Vietnamese proteins and salads.

With over 20 years of culinary experience, Chef Fernandes is passionate about creating new flavors that will engage the NYC food community. She has been cooking since she was 9 years old and thanks to her mother, has a lovely gift for creating savory flavors. In fact, Chef Fernandes took her proclivity towards sauce innovation to Top Chef where she created her maple miso glaze. This show winning sauce is now available at Sweet Chili today!

In addition to her well-known maple miso glaze, Chef Fernandes has taken traditional Mae Ploy sauce to a new level with her sweet chili sauce. She believes her creation is the kind of thing that you can dip anything in… even french fries!

No matter what you’re in the mood for, Sweet Chili gives you the freedom to create your perfect lunch. And the best part is, they cater! So, if everyone in your office is excited to sample a Top Chef’s take on Thai/Vietnamese cuisine, let us at FoodtoEat know; we’d be happy to introduce you to some truly delicious eats.

DailyFoodtoEat is the official blog ofFoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

If you’re in the mood for light and fresh authentic Mexican cuisine that’s full of passion and flavor, then check out Choza Taqueria. Allow Chef Akhtar to bring south-of-the-border flavors and years of meticulous technique to the table, enhancing the delicious savory nature of his food. While he trained with Tom Colicchio at Craft and worked as the Executive Chef at Craft Bar, Akhtar found his niche within Latin cuisine. Today, he rocks the kitchen at Choza Taqueria, whipping up some of what we believe to be the most delicious Mexican food around.

When you get the chance to visit Choza Taquera (because we know that after reading this you won’t be able to resist!) be sure to pay attention to what makes this restaurant a true “taco destination”:

The Place

Photo Credit: chozataqueria.com

Choza Taqueria was designed to be a warm, inviting, and most importantly, reliable environment. The staff there pride themselves with excellence service and a cozy atmosphere; hopefully after eating there, you’ll feel right at home!

The Food (The Most Important Part)

Photo Credit: chozataqueria.com

The food at Choza Taqueria is inspired by Northern Mexico cuisine, known for its rich range culture and extensive grilling. The region’s distinct flavor was created by the fusing of indigenous and Colonial culinary traditions which led to a perfect balance between delicious and savory tastes. Each dish at the restaurant has specific sauces and toppings such as guajillo salsa and queso fresco that were designed by Chef Akhtar to best complement its natural flavors; however, if their way isn’t to your liking, Choza Taqueria is very accommodating and will make your meal just the way you like it!

The Catering

Photo Credit: chozataqueria.com

Choza Taqueria is known for their amazing catering platters and taco bars; we love to bring them to our clients! Let us know if we can help you experience the Choza flavors by bringing them to your office. They have an amazing Breakfast Taco Bar that we know your staff won’t be able to resist. Complete with warm tortillas, jack cheese, eggs, guajillo salsa, and your choice of two kinds of meats, this taco bar will become one of you company’s favs! For vegetarians, they offer garbanzo beans as a vegetarian filling option for their tacos.

We also can’t forget to mention Choza Taqueria’s awesome Taco Salad Bar for a fresh, healthy option and for dessert, Choza Taqueria offers a delicious churro platter– yum! Remember, Mexican food is good at just about any day and any time, so why not make today a Choza Taqueria day!

DailyFoodtoEat is the official blog ofFoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

What better way to bring your office together than offering fresh, delicious food that everyone can enjoy? Here at FoodtoEat, we certainly can’t think of anything that sounds more incredible. And today, neither can our friends at Tumblr.

Jerk Pan brought flavor and spice to Tumblr Headquarters this afternoon as they fed each employee with a smile and lots of love. As you can see, the staff there ate it up! The delectable, home cooked, Jamaican-style food offered by Jerk Pan brought the staff together– giggling, grinning, and our personal favorite, satisfying their rumbling tummies with an amazing treat!

No matter what the occasion, at FoodtoEat we love to see the joys of food bringing a team together. After all, nothing is as universally loved and bonded over! Whether you’re in the mood for something sweet like crepes and cupcakes or something savory like Mexican food and burgers, we’ve got something that will make your day a little bit more delicious!

Take it from our friends at Tumblr Headquarters, sharing an irresistible, mouthwatering lunch with your coworkers can truly make the office feel more like family! There are an endless number of ways that we can feed your team, so let us help you. Plus, nothing is more uplifting than a smile and laugh to keep you going during hump day!

DailyFoodtoEat is the official blog ofFoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com