There is nothing quite like the aroma of a box of sweet clementinas. Now imagine capturing that fresh, pure flavor of oranges in a preserve that you can eat with breakfast every day. This has been the obsession of Juan Carlos Garcia in the small Valencian village of Jalance. In 1922, Antonio Garcia Cerdan brought his first peach harvest to UCASA cooperative and they developed a technique to create exceptional preserves. In 1965, Carlos Garcia Rubio bought the cooperative and his family has spend decades perfecting the extraordinary line of Jalancina marmalades and preservce. Look closely at the jar you can see the little Valencian girl whom Carlos named "Jalancina" - a lady from Jalance, which is where these exquisite preserves continue to be produced.

JALANCINA Peach Marmalade 275g

€10.00

Jalancina peach preserve is packed with delicious fruit, ideal spread toast or a warm English muffin. Tree ripened peaches from Valencia are the key, and each jar holds 50% fruit.

These delightful preserves are virtually home made by a family in the village of Jalance in sunny Valencia. Juan Carlos García brings a perfectionist's eye for detail to preserves, choosing only the finest fruit and working tirelessly to perfect the recipe since 1965. The Jalancina preserves he makes are rated as the finest in all of Spain.

JALANCINA Medlars in Syrup 720 g

€18.00

After three generations of craftsmanship and care of the prestige of its recognized quality brand, the company La Jalancina still enjoys today its status as a producer of gourmet foods. Delicious medlars in syrup produced by one of the best food canning companies in the region with the best fruit grown in dryland farming, which is harvested only in its best condition. First quality raw materials canned in a glass jar; fruit, which has been processed with attention to detail and accuracy producing only small daily quantities.

JALANCINA Bitter Orange Jam 275 g

€10.00

This bitter orange preserve marmalade is made from Valencia oranges, which have less rind than that of the Seville orange. The result is a tangy balanced Jalancina fruit preserve. It is full of fruit, has a very concentrated flavor, and the fundamentally bitter sensation wrought by the orange peel has a bittersweet balance.

On your breakfast toast or English muffin you will enjoy a remarkable combination of Valencian oranges with tangy slivers of rind, and a small amount of cane sugar. What a way to start the day! Unbelievably good. This is one of the Jalancina preserves that are rated the best marmalades in Spain.