Lamb Meatballs On Sticks

Marinated lamb meatballs on sticks or Gosht Ke Lollipop is an appetizer which is ideal to serve before the main meal and is usually accompanied by a welcome drink. This an authentic dish from Hyderabad and Hyderabadi cuisine has a legacy of almost 400 years.

Ingredients – Marinated lamb meatballs on sticks

Boneless lamb meat -500 grams, cut (thigh portion) into small pieces

Ginger-Garlic paste -1 tsp

Chilli powder -1/2 tsp

Turmeric powder- 1/2 tsp

Garam masala powder- 1/2 tsp

Lemon juice -2 tsp

Oil for frying Curd -1 to 2 tsp

Salt to taste

Narrow wooden sticks 6 to 8 inches long

How to prepare the Gosht Ke Lollipop?

Blend all the ingredients except the curd and oil with the meat pieces