Ingredients

1-1.5 lbs Venison Steaks

3 tbsp Garlic Powder

1 tsp Black Pepper

1 small White Onion

2 cans Campbell Soup Cream of Mushroom Soup

1 cup Rice (Uncle Ben's converted or other brand)

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Preparation

Chop venison steaks into small bite sized pieces. Cut onion in half, dice one half, and save other half for another day.
Prepare rice according to packaging.
Place chopped venison and diced onion in a 10-12 inch skillet. Sprinkle garlic powder and black pepper over the venison. Turn heat on to medium high. Cook until the venison is thoroughly cooked stirring as needed. Do not strain any juices. Reduce heat to low. Add the cream of mushroom soup stirring it thoroughly until a thick gravy consistency is achieved.
To serve, place a portion of rice on a plate and spoon venison and gravy over top.