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TripAdvisor Reviewer Highlights

Read all 23 reviews

Visitor rating

9

Excellent

9

Very good

2

Average

3

Poor

0

Terrible

Rating summary

Food

Service

Value

Atmosphere

Most recent review

“Bad service”

the restaurant is quite expensive at the cheapest rate of 85 CHF for three courses. the waiter made mistakes at every turn, from forgetting bread, then butter, then serve your red wine when you have finished your main course.
the food is acceptable and would be fine if the service matched the...read more

the restaurant is quite expensive at the cheapest rate of 85 CHF for three courses. the waiter made mistakes at every turn, from forgetting bread, then butter, then serve your red wine when you have finished your main course.
the food is acceptable and would be fine if the service matched the restaurant's ambition.
personally the blue hall bar offered...
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This was a tough restaurant to rate, since I love the concept and think the chef is exceptionally talented. I didn't have a very well executed meal though. At the prices Red Restaurant charges, I think it's appropriate to expect near-flawless execution. I didn't get execution that lived up to the prices. I am hoping my experience was an anomaly...
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I have eaten in this restaurant their six portion menu and I must say that it is pure excellence. If you are in Vals you should go and try this extraordinary experience . It is a very nice restaurant where they offer a creative cuisine made of excellent materials that the chef selects from the area. The desserts are excellent...
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Loved it first time we've been there few years ago. This time around found the food average and way too salty, and service (too) friendly, bordering on pushy (trying to get you to order alcohol, which is very expensive and not included in the menu, as you may expect)

We had three meals at this restaurant during our stay over Christmas, and we have booked to come back next year. That's the summary review. In detail...
Dress/ambience: anything you feel like, from grunge/hippy to smart/designer. One of the few European places I've eaten where dress feels like it really doesn't matter. But still quite formal overall for dinner.
Staff:...
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this is teh restaurant of the hotel therme
for lunch there is limited menu which i did not try
the 6 (or 7 certain days) course dinner is an experience that should not be lost
regional and international food together in addequate ratios and quantities; apero, soup, salad buffet (you have 10 different types of salts and 5 different dressings...
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It's a very nice restaurant. Sometimes I thought they sacrificed too much of the taste to make the dishes appear "healthy".
As in every Swiss restaurant prices are rather high.
The breakfast buffet though is excellent, full of local specialities and with a great assortment of cheeses and cured meats.

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