Garlic Aioli

Ingredients

3 garlic cloves, chopped

*1 large egg

1 tablespoon freshly squeezed lemon juice

1 tablespoon chopped fresh parsley

1/2 teaspoon salt

2 turns freshly ground black pepper

1/2 cup olive oil

Directions

Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.