Open Face Crab Burgers & Red Pepper Dressing

The end of LOST last week unfortunately also spells the end to hosting my regular Tuesday night viewing and food parties. It’s been a great way for me to keep the new recipes coming through the kitchen during the work week, and a chance to share the finished meals with people other than only MG. Not that MG would ever complain about being the sole recipient of my food, but it’s nice to get a little buzz going outside of the boyfriend realm.

(If you are one of those people who is planning to start watching LOST on DVD now that its full run is complete, do NOT read the next paragraph. Just hop over it.)

Unlike many of the LOSTies out there, I had no problem with the show’s ultimately unanswered questions and unresolved issues. The final episode was wholly satisfying and gave me a genuine feeling of closure. It was worth the six seasons of commitment, so please feel free to not leave comments asking how Libby ended up in Hurley’s mental hospital, what Walt’s powers were, and how the smoke monster couldn’t leave the island and yet characters saw visions of their dead loved ones in the “real world.” I have no interest in defending how I feel about the show or allowing someone to try and argue me out of it, and seeing that it’s still a pretty touchy subject with many fans, that’s probably the smartest road to take anyway.
The best part of the show for me was spending time with my mini-community of LOST buddies… eating, drinking, exchanging past story details that might have been forgotten and executing a communal gasp at a particularly mind-fucking cliffhanger.

Even more fun than that was grabbing MG by the shirt collars at an act break, throwing him around the couch and shrieking, “HOLY SHIT! WHAT THE FUCK IS GOING ON??????” What, I’m suppose to do that with Glee now? I don’t think it’s going to work.

The final LOST dinner party at my place was for the penultimate episode. LOSTies and co-workers Travis, Laura and Ashley joined me and MG for a night of smoke monsters, frozen time-altering wheels, and open-faced crab burgers with homemade red pepper sauce followed by angel food cake topped with strawberry sauce and whipped cream, which in turn was followed by (in MG’s case only) a bowl of rocky road ice cream. Recipes and MG’s “this little piggy can’t be stopped” photo are after the jump.

Melt 2 tablespoons butter with oil in large skillet over medium-high heat. Working in 2 batches, add burgers to skillet. Sauté until brown, about 5 minutes per side.
Arrange 1 roll half, cut side up, on each plate. Top each with lettuce leaf, then 2 crab burgers. Spoon dressing over.

Ashley getting the first plate.Laura snags the mosty comfy seat in the house.Though the cake and the face may appear as angelic, do not be fooled

No, dinner and this was not enough for MG.Travis understands more about the glowing cave of eternal life than you do.Oinky Oinky

Gary

That's when I started this blog. My goals were to record my progress, and to meet other people who like spinning a knife around in the kitchen.

You can read that very first post from 2009 right here. The photo of the chicken in the pan is still a favorite.

I also like to paint, the results of which you'll also see here.

I read, travel, paddle through life with my significant other, and anxiously await the need next expressed by MysteryCat. I'll need to take care of that immediately.

I used to drink alcohol. I don't anymore, but the drinks I loved when I did, and how to make them, are here. My favorite drink was a vodka martini, and I made a mean one. I "brain grenaded" many friends at dinner parties.