White Horse Chinese Foods Takeaways have been serving the freshest Fish & Chips and Fresh Vegetable Stir fry since it opened in 1985. Specialising in Chinese and European food in Mt Eden, the White Horse Chinese Foods Takeaways is sure to please.

Open Monday 4pm to 10pmTuesday to Saturday 12pm to 10pmSunday 12pm to 10pm

At Burger Wisconsin you can have it all! We create guilt-free, fresh and wholesome luxury burgers for health-conscious gourmets on the run.

We start with the freshest and finest local ingredients, we grill to remove fat, and we cook wedges and fries with canola oil using "The NZ Chip Group" recommendations to create low saturated-fat, balanced burger meals of carbohydrate, protein and vegetables. We also grill to order, offer 'build your own burger' choices, and gluten free and vegetarian options.

Only barn-raised chickens, lean pure NZ farmed lamb and 100% Certified AngusPure Beef are used. Our Dory fillets are caught and processed in NZ waters and our vegetarian falafel is bursting with the natural goodness of chickpeas and kidney beans. Even our crunchy lettuces are produced hydroponically spray-free just for us and arrive still growing – while our red onions and vine tomatoes are delivered garden fresh, ready for us to slice to order. Our fresh-baked burger buns (including a gluten-free option) contain no added sugar, preservatives or artificial colours.

At Burger Wisconsin, we're proud to have led the trend for healthy food in the NZ burger market since 1989. We're constantly combing the country for new and ethical produced ingredients with great flavour. We're committed to ensuring that our food is naturally healthy.

With a rich heritage, the history of Indian cuisine is as old as our civilization. The Indian dinning etiquette is built on traditions and behind almost every tradition are centuries of invasions, conquests, religious beliefs, political changes and social customs.

People from the Indus valley cooked with wild grains, herbs and plants. Most of them are staples today. The Mughals saw food as an art and made us familiar with the fragrance of rose water, the texture of yoghurt and desi ghee, and the use of spices. They showed us that eating is meant to be pleasurable. The Chinese introduced the tradition of tea, Portuguese made red chilli popular and from the British we borrowed the dinner decorum of being conservative.

More interesting is how traditions have come into shape, evolved and transformed over time. They primarily vary by region and religion. In a land of numerous rituals, the act of offering food to deities gave birth to many traditions. The “prasadam” served at temples, the “langar” at Gurudwaras or the lavish “Iftar” meals reflect our diverse ethnicity. These traditions made their way into our kitchens and influenced how we regard food – sacred and pure.

Spices are used in many Indian dishes. When it is hot, spices such as chili peppers and garlic help the body sweat and cool it down. In colder weather, spices such as cloves, cinnamon, ginger, black pepper, cardamom, and nutmeg help warm the body. At Nite Spice we proudly proclaim that:

‘‘Spice is our name and Spice is our passion!’’

The secret to the distinctive flavours and choice offerings on the Nite Spice menu can be found in the rules of the kitchen.* Freshest ingredients* Less oil* No colouring* No cream (unless absolutely necessary)* Trusted recipes* No shortcuts* A passion for good food and a love for what we do!

Nite Spice has been proudly serving our customers in Mt Eden for more than 10 years, ensuring the dishes are matched with impeccable service and hospitality.

Zool Zool is the brainchild of Toru Hirae (Soi. Restaurant) and Kazuya Yamauchi (Kazuya Restaurant), both award-winning Japanese chefs who have a longstanding presence in Auckland's restaurant scene. They wanted to create a place to enjoy delicious, authentic ramen and quality sake.

Zool Zool embodies this dream and offers much more than ramen - the duo have crafted a menu featuring their favourite Japanese tapas, deserts, wine and whiskey.

At present, ramen is becoming familiar to western tastes in the same way that sushi has in the past. Toru and Kazuya want to take you on this journey and introduce you to the best ramen you have ever had.

"We have established this restaurant with a belief that we can showcase this style of Japanese food in Auckland to you and your friends and we know that you will enjoy dining with us.

Gin drinks are a speciality – their gin collection numbers 28 right now, with more on the way – and they make their own shrubs, drink mixers made from fruit, spices, vinegar and sugar. Current flavours include Black Doris plum, star anise, and clove and bayleaf.

Originally opened in 1886 as the Mt Eden Post Office this wonderful building was transformed into De Post Belgian Beer Café in 2000. The interior, fully imported from Belgium, offers an authentic European feeling across two bar areas & a sunny outside balcony.

We are home to the greatest beer menu in NZ with 116 of the most sought after Belgian beers available in our fantastic Magna Carta Fermenta, The Great Book of Beers™. Along with our favorites on tap including Stella Artois, Hoegaarden, Leffe and Belle-Vue Kriek, we have an amazing hand picked selection of delicacies that will satisfy all tastes! We have Triples, Blondes, Golden Ales, Witbiers, Amber Ales, Trappist Ales, Dubbels, Quadruples, Lambics galore as well as the best beer in the world...Westvleteren 12!

We proudly serve authentic Belgian cuisine complimented by an extensive selection of fine Belgian beers & some of the best wines from NZ & Australia. We recommend you try our signature steaming mussel pots and famous mussel platters.We are open Monday to Friday from 11am till late and from 930am to late on weekends. We specialise in hosting fabulous functions.Join our fantastic customer loyalty programme,FrenzCard™, the easy way to earn & spend real rewards in real time.