I have always loved falafels, but was always concerned that pan frying was so high in fat. Not only was it unhealthy, but I hated the mess of all the oil. When baked, these falafels are extremely healthy and tasty!!

I found this recipe a long time ago online but do not remember where I got it.

This is sooo good. Make sure to portion size. Otherwise, it is very healthy. You can find nutritional yeast at most health stores. Check the bulk bins. DO NOT confuse with Brewer's Yeast.

You can also replace the Soy Butter with olive oil.

Tastes different than the boxed, non-vegan macaroni you find in stores, but has it's own unique and delicious properties. Also healthy to boot. Boxed macaroni and cheese ain't got nothing on this stuff!

This is a very healthy pudding that is also delicious! You can also freeze it to make "ice cream". If you want it sweeter, add another banana, agave nectar, maple syrup or processed sugar (to taste).

I usually have this as a snack after work/school to raise my energy. It's high protein and filling. It's also great if you're craving something chocolatey and/or sweet and don't want to indulge too much.

I got the idea from this website: http://www.youtube.com/user/DepressionCooking which I found on the website, fatfreevegan.com. but I changed a few things (I added vegetables and a few more spices). It's very filling, healthy, and cheap to make. Only have about a cup per serving as it is high calorie.

It's interesting that the dish is completely vegan, except for the cheese added at the end.