A Chimichurri Sauce To Knock Your Socks Off

Chimichurri, sometimes called Argentinian pesto or Argentinian BBQ sauce, is a classic condiment every home cook needs in their culinary arsenal. It can be used as a marinade for fish or chicken, and our favorite way, as a perfect accompaniment to grilled steak. Read below for our easy recipe, sure to light up your summer grill rotation with garlicky goodness.

Instructions

Step #1: Prep Time

Step #2: Herbalicious

In food processor, combine herbs and garlic and pulse a few times until minced. Add salt and pepper, jalapeños, red pepper flakes, lime juice, and vinegar and pulse twice more.

Step #3: Emulsifying Excellence

While blending, slowly add olive oil until chimichurri reaches desired consistency. Store in refrigerator for at least two months, and freezer for up to a year. Pro tip: add extra red pepper flakes or jalapeño to up your spice factor!