Easy Baked Salmon with Asparagus Recipe

This magical Easy Baked Salmon roast will release amazing lemony and veggies aroma true the Kitchen! So easy to make, so quick to do but with such elaborated flavors, a must light dinner to have. This salmon recipe is literally just placing the ingredients on a tray and sticking it to the oven…there is no easier recipe than this.

Equipment you will need:

Cutting Board

Chopping Knife

Baking Tray

After tasting it, you will feel like a real chef preparing top quality comfort food directly from your home Kitchen! Such a great Light, Healthy and Delicious Dinner idea, Enjoy.

Ingredients

2 Salmon Fillets

8 Asparagus

8 Unpeeled Potatoes

1 Carrot

½ Lemon

1 Onion

2 Cloves of Garlic

2 tsp Paprika

Pinch of Salt and Black Pepper

Steps

Step 1

Ingredients summary

Step 2

Place the Salmon on a cutting board and make some diagonal cuts on the skin without cutting the whole fish through

Step 3

Baste with olive oil, paprika and sea salt

Step 4

Cut the potatoes in quarters and leave the skin, remove the asparagus ends

Step 5

Place all your ingredients in a baking tray with the salmon in the middle, the potatoes and carrots around and the asparagus on top of the potatoes