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Crockpot Honey Mustard Chicken Dinner

October 25, 2012

I feel like I need a disclaimer for every slow cooker recipe I post: "Don't judge the recipe by the picture." LOL In general, Crock-Pot** meals just don't photograph well. At least not often in my kitchen! Eh, sprinkle a little parsley over top and call it a day. I'm obsessed with my Crock-Pot**
and judging by the popularity of my 30 One Step Crockpot Meals post, you are too! So here's another winner to pin. Fantastic flavor, about 10 minutes prep time, and the entire dinner is ready to serve when done -- veggies included!

Spray inside of Crock-Pot**
with nonstick spray (this would be a good one to use a liner) and place chicken in the bottom. Spread veggies on top of chicken. In small bowl, mix honey and mustard, pour over top of vegetables. Cook on high 4 hours or low 8 hours. When done, remove veggies and chicken from slow cooker and serve with the extra honey mustard sauce (it's killer).

It looks like the potatoes there are little burnt, they're not. It's carmelized honey mustard sauce, YUM! The potatoes and carrots literally melt in your mouth, so good.

Looks good to me! Hi I saw this on Yesterday on Tuesday link party. I am always looking for new crockpot recipes. I will tell my daughters about you. I linked up an DIY pumpkin vase at www.mydomesticdomain.

I love love love crockpot recipes. I am going to try this one next week as the weather here has finally gotten cool enough to make more comfort food! i would love for you to come link this up at my weekly recipe link up! http://www.katieslanguagecafe.com/2012/10/french-cuisine-friday-recipe-link-up-6.html

Oh boy, this sounds yummy!!! I think your pictures look great - had to click on your link on Classy Clutter's Spotlight Saturday! I love using my crock pot and I will definitely pin and try this recipe! Thanks so much for sharing!!

Hi Kelly,Your Crockpot Honey Mustard Chicken will be a great dinner, I would love coming home to this dinner. Hope you had a great week end and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

Adapted this recipe tonight for my pressure cooker!!! The sauce actually came out as a juice but Oh My!, it tastes terrific! And only took 15 minutes after the pressure built up.. I will definitely be making this again... Tks!!!