Grilled Beef Tongue Rice Bowl (Gyutan Don)

Grilled Beef Tongue Rice Bowl (Gyutan Don)

Ingredients

Main Ingredients

200g beef tongue (sliced in to thin pieces)

1 cup cooked Japanese rice

Marinade Ingredients

1 tbsp soy sauce

½ tbsp sake

½ tbsp sesame oil

½ tsp yuzu juice

¼ tsp black pepper

Directions

To Prep

Combine the marinade ingredients together in a container and add in the beef tongue slices. Make sure that the pieces have enough space so that they don’t overlap. Marinate the beef for about 30 minutes.

To Cook

Heat up a grill and cook the slices of tongue for about 2 minutes on each side.

To serve, place a serving of rice in to a bowl and fan out the slices of tongue around the rice. Garnish with spring onions, sesame seeds and pickled vegetable of your choice!

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