Officials believe the meat could be tainted with Salmonella schwarzengrund after a recent outbreak sickened five people in two states. Investigators examined three Butterball turkey samples from a Wisconsin home where four of the patients live, the release said.

Eating salmonella-tainted food can cause salmonellosis, an illness that lasts up to seven days. Symptoms include fever, cramps and diarrhea that could require hospitalization, according to the FSIS.

"Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness," the release said. "Individuals concerned about an illness should contact their health care provider."

If you have any of the recalled products, you should throw them away or return them to the store, officials said.