Grilled Ranch Chicken (Low Carb and Gluten Free)

My latest cooking adventure was Low Carb Grilled Ranch Chicken. I have been on a search for a replacement for my beloved ranch seasoning and dressing. Ranch is my favorite condiment and I use it on everything. Even though Ranch is low carb, the store bought versions often contain sugar and/or other unnecessary ingredients. After trying a bunch of recipes I finally found one I LOVE and what better way to celebrate my birthday (it’s today by the way) than to throw the ranch seasoning on my other favorite, chicken.

Comments: I’m so glad I found a replacement for Ranch. It is really easy to whip up a batch of the seasoning to use for cooking or for making dressing. I usually end up making a double or trip batch and keep in an air tight container (usually in the fridge) so I have it when I need it. I throw the larger spices in a spice grinder so that they incorporate better with the other spices. You can grind the spices by hand if you don’t have a spice grinder. I’ve had a spice grinder for months, but just recently started using it. I really like how much better my spice mixtures turn out when I use the spice grinder. Also, I seared my chicken on the grill pan and finished in the oven (350 F for about 15 mins.) to make sure the chicken did not burn. Enjoy!~Karen

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