Koshereye.com

It is sometimes difficult to imagine getting excited about gefitle fish or cholent, being that these are foods eaten every Shabbos and don’t change that much in composition and flavor. The following recipe is a creative twist on a traditional dish that transforms the flavor profile and look of traditional Gefilte fish. Your guests will be wowed by this sophisticated modern dish which tastes incredible.

Use old bay seasoning and imitation crab in the filling to transform traditional gefilte fish into a gourmet starter appreciated by all. The spicy mayo adds a kick and is a great accompaniment to the fish cakes. The recipe works well without the imitation crab.