Everyone loves a burger, and even more so, a cheeseburger. I’m a sucker for them, whether it’s crowding around the BBQ making them homemade, testing out your favourite restaurant’s spin on the classic or the odd cheeky drive through run. Now, every family will have their own classic recipe, so I’m not here to tell you how to make the cheeseburger; but, I have created two little sauces that will take your cheeseburger to a whole new realm!

Sour, or spicy. 4 ingredients in each, and 5 minutes to prepare. Slather it on top of your already delicious burgers and you have an added punch of flavour in seriously no time at all. The BEST part? No measurements required. You could add 3tbsp of one thing and a dash of another, keep everything chunky or chop it really fine - it’s completely up to you and your tastes.

For the sour you will need: Best Foods Original Mayonnaise, pickles/gherkins, fresh parsley and lemon juice. Seasoning optional.

For the spicy you will need: Best Foods Original Mayonnaise, sriracha sauce, fresh coriander and sundried tomatoes. Seasoning optional.

Spread these generously over your burgers and you’ll be in heaven, I promise! For the burger itself, I used Best Food’s own Classic Beef and Cheese Burger recipe developed by Jo Wilcox, and it worked deliciously. If you’d like to try it for yourself, Best Food’s have a food truck (so cool!) travelling around NZ, hitting Auckland, Hamilton & Wellington during May. All you have to do is turn up and you’ll get to try either their tasty Beef & Cheese or Thai Chicken Slider with the magic of Best Foods mayo, on them!