Ordinary diners who take part in our annual survey each spring review restaurants and leave their feedback, but we also ask them to score restaurants from 1-5 on food, service and ambience. Harden’s then uses an average of these scores and measures them against other establishments in the same price bracket to arrive at the ratings published in the guide and online.

Snippets from some of your feedback may end up in the overall Harden’s review, noticeably they appear in “double quotation marks”. The rest of our pithy, bite-sized restaurant summaries are compiled by analysing the survey data and extracting recurring themes, looking at whether or not a venue was nominated in any of our categories – like ‘favourite’ or ‘most overpriced’ – and, of course, looking at the ratings for food, service and ambience.

The Harden’s ratings indicate that a restaurant is:

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All reviews are compiled from survey comments and ratings, without any regard for our own personal opinions, except in cases where restaurants are too new to have been included in the survey. If you want the editors’ view on new restaurants in London you can find them in our Editors’ Review section.

Roganic

Simon Rogan’s London flagship

Harden's
survey result

Summary

Simon Rogan’s 2011 pop-up has been resurrected as a permanent fixture, replacing L’Autre Pied (RIP) – the most recent inhabitant of this “odd” (“cramped” and “slightly bleak”) Marylebone site – and offering either short (eight-course) or standard (over 12 courses) tasting menus. “Sometimes you want simple, delicious food, sometimes you want refinement and sophistication, and sometimes you want a meal that pushes things even further: this is a mix of sophistication and pushing-things-further, from single mouthfuls to fuller, complex, flavour-packed dishes”, with “stunning presentation (every dish is a work of art) and divine tastes”. Even so, there are one or two who feel that “while it’s inventive and good, it’s also overpriced with miniscule portions and you leave wondering what you’ve had”. Top Menu Tip – the easiest way to dip your toe in the water here is the short, £35, business tasting menu.

Price

£93

££££

Food

5

Exceptional

Service

4

Very Good

Ambience

2

Average

* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

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Roganic Restaurant Diner Reviews

Reviews of Roganic Restaurant in W1U, London by users of Hardens.com. Also see the editors review of Roganic restaurant.

Philip B

Amazing tasting menu, creative and healthy....

Reviewed 6 months, 11 days ago

"Amazing tasting menu, creative and healthy. Wonderful !"

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Paul A

The dining room was somewhat on the basic s...

Reviewed 8 months, 3 days ago

"The dining room was somewhat on the basic side, but we were soon put at our ease by the warmth of the welcome and we felt quite at home with the Hampshire pink fizz we selected from the wine list, the fizz going very well with the starter mouthful of pumpkin tart, the excellent light pastry married with a pear and pumpkin filling and fragrant bay leaf and accompanied by a refreshing pear and pumpkin juice, and the imaginative mushroom zabaglione with cured egg yolk and puffed rice which made a surprising change from run-of-the-mill snacks. The lead-in to the meal continued with a delightfully simple and really moreish dish of spelt crackers and sweet pickled mushrooms which set us up perfectly for chicken with crispy skin, pickled carrot and superb creamy smoked cod’s roe. A surprising creation of lamb pudding, super tasty crispy lamb belly with a hint of liquorice in the black garlic gel which had us licking our lips, and the excellent artichoke broth with quail egg yolk and swede that followed was accompanied by some top-notch home-made bread, which was not presented as an extra course unlike a certain two-star outfit we had recently dined in. Pork belly and pickled crackling with beetroot, kale and pine nuts might not come across as an exquisite exercise in striking visual and gustatory counterpoint, but this was just that, and the next dish of salt-baked celeriac, whey foam, and caramelised celeriac purée and crisps provided a surprising and perfectly conceived balance between the pork and the mackerel which came next, as well as being just the sort of course that would rank high on a veggie menu. The perfect mackerel, covered in a red cabbage cloak, had a wonderful sauce concocted from sea-fresh mussels and tapioca and was completed by a well-judged portion of kohlrabi. Beef came next, dry-aged local (Cumbrian) meat with an onion purée and beef cheek with luscious potato foam and spring onion giving a light and tasty contrast. The cheese course was Tunworth ice cream with a trompette mushroom powder dusting, a caviar topping and cranberry sauce making the difference between a good dish and an outstanding one. The dessert was a chamomile cream, the full taste of which subtly crept up on the palate and was reinforced by a verjus gel and some poached pear and pine nut praline crumble. The one slight negative came right at the end of the meal in the form of a less than generous serving of mint tea which was not fully compensated for by the delightful petits fours of smoked juniper fudge and pine nut gel. Having been to all Simon Rogan’s previous establishments on a number of occasions, we felt that we had a pretty good idea of what style of food to expect here. We were quite wrong. This was a move in a new and even more exciting direction with the deft development of curing and pickling techniques making for a plethora of superb and unexpected new combinations of tastes and textures. There is now no need to trek all the way to Cumbria for a full hit of Roganic excellence."

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Paul F

The food is undoubtedly Michelin quality th...

Reviewed 8 months, 26 days ago

"The food is undoubtedly Michelin quality the venue less so.
The toilets are quite basic with cheap fittings and poor decor and a pile of used towels. Access to the toilets is via a steep spiral staircase, not good if you opt for the wine flight.
The food itself is almost as good as L'enclume, it's big brother. Some of the courses were quite exceptional, who knew cheese ice cream cranberry and caviar could be a "thing" but wow it was!
A couple of the 11 courses were less thrilling, like the celeriac, but hey most were sensational.
My 59th Michelin star, it didn't disappoint"