Make It

MIX together barbecue sauce and ranch dressing.

LAYER the next 7 ingredients in a large glass bowl.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Tip

Roast the corn before using in this salad. Toss 2 cups thawed and drained frozen corn kernels with 1 Tbsp. olive oil. Place on baking sheet and bake in a 350ºF oven for 30 min. Cool before adding to salad.

Shortcut

This recipe is a great use for leftover barbecued chicken or a roasted chicken from the supermarket. You can also use shredded leftover barbecued pork in place of the chicken.