HP 1220 - Food and Beverages Management

Course Description

This course will examine the food service industry and the role of the restaurant manager. Aspects such as sanitation, food safety, nutrition, marketing, menu planning, and equipment layout will be covered. In addition, the course will include a general overview of liquor operations and bartending.

Time:

15 Weeks, 60 Hours

Timetable for HP1220

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HP1220

Section A2 is open for registration.

Limit: 20 | Enroled: 6 | Waitlisted: 0 | Reserved: 20

Section A2 has 14 seats available at this time. All 14 seats are reserved for Department ADM.