The baked experiments.

My dream has finally came true, my first cookbook French Pastry 101 with Page Street Publishing (distributed by MacMillan) is coming out on November 6, 2018! All the hard work for the past year is finally coming to fruition. On some days, I think to myself, “You wrote a cookbook, Betty!” and still can’t reallyRead more

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This post has taken much longer to post! This year has been so crazy and has gone by ever so quick, what an unbelievable journey. Every holiday I write a post about cookies and it is here finally! I was inspired to make these cookies because of a beautiful five-spice powder that I bought fromRead more

This summer pastry combines a few of my favourite things: flaky pastry, apricots, honey, and marzipan. I love the tartness of the luscious apricots with the sweet honey and marzipan. Fresh apricot is one of my favourite summer fruits. Its soft texture and floral flavour makes it a beautiful fruit to preserve. I occasionally makeRead more

It is the new year and I wish everyone a wonderful year! My new year resolution is to live a more balanced lifestyle (ie. more exercise) and to improve my cooking skills. What are your new year resolutions?

I haven’t realized that the email subscription hasn’t been working. It was my bad for not testing it in the first place. WordPress.com had all the plugins ready but now that it is self-hosted, I need to install everything myself. It is working now, please subscribe if you wish to receive updates from the blog.Read more

I have been thinking about making my own food blog for a long time, and I finally did it! Though there are only a few posts right now, I am hoping to populate it with my recipes, cooking and food related experiences! I am a blogging newbie, I see this as a learning experience forRead more