7 comments

I'm a beginner cook and I made this two nights ago. SO good! I used ground beef and only had chicken stock instead of chicken broth. I must have let it cook too long because mine turned into more of a rice dish than a soup. None the less, it was amazing. There is only two of us, so I ended up bringing a big dish into work and all my coworkers want the recipe. Thanks for posting this!

I made this yesterday and it was delicious! Thanks! I made a double batch (half without rice) so I can freeze half and add the rice when I thaw it. http://crayonsanddrywall.com/2014/09/23/weekly-meal-plan-6/

This is by far one of the best soups I have ever made. My family and friends have complimented me highly for this soup. I add just a little more chicken brother and tomato sauce or it becomes more of a rice dish instead of soup. And, the best part is that is is healthy.