I don't live in Tennessee(spelled right?) but if you go to Gatlinburg(?) and Pigeon Forge(space needed, caps?), there's a place called Pancake Pantry(this is right). Best fucking pancakes ever. Screw Log Cabin, screw Denny's, screw IHop's, screw any other pancake chain. You will cry tears of joy and have a mouthgasm the first bite you take. And it's hard to choose a pancake even though their menu isn't that big.

Now, I live in Louisiana. The best desert I ever had was in Ruston, when I spent a little close to two years at the Methodist Children's Home. Maggie Moo's. Best ice cream ever. Fuck everyone else, Maggie Moo's is where it's at. Eat their ice cream, I guarantee you'll agree. Best restaurant...I'm a cheesy guy. I only have expensive tastes when it comes to junk, so my favorite restaurant is along the lines of Outback, which isn't really state-exclusive, and isn't a luxury restaurant, although it isn't cheap either.

Firehouse Subs! The place is just awesome, and not just the food. When you walk in, everyone yells "Welcome to the firehouse!", the tables are Dalmatian patterned, & you get a plastic fireman's hat :-D Anyone else who eats there knows what I'm talkin' about

Places that must be mentioned regardless:
River Inn Restaurant (A nice atmosphere built next to a shallow river of which seating accommodations can allow you to be seated in or by the water if you don't mind getting your feet wet.)
Ripplewood Resort Cafe (by far the best omelettes and potatoes I've had on the West Coast, really friendly staff. Great breakfast.)

Places that must be mentioned regardless:
River Inn Restaurant (A nice atmosphere built next to a shallow river of which seating accommodations can allow you to be seated in or by the water if you don't mind getting your feet wet.)
Ripplewood Resort Cafe (by far the best omelettes and potatoes I've had on the West Coast, really friendly staff. Great breakfast.)

You have quite the list there have you ever ate at any restaurants in the east coast?

I haven't eaten at any local places in Johnstown, but there's a supposedly good Szechuan Chinese Restaurant. I've even looked it up, and I only found positive reviews. One of the reviews is even from a guy who's family owns a Chinese restaurant. They even have Peking Duck and dumplings, which can be steamed or fried. They also have homemade red chili/black bean paste.

well if you ever try it... I would appreciate it if you were to give a quick review on my post plzz

Review:

It's awesome. Not so much the service, though, because the staff are pretty shaky with their English. I highly recommend it otherwise, and they have take out if the communication problem is a notable issue. The top five highlights that I think stand out the most: the owner is very friendly and likes serving Shirley Temple drinks to younger customers; the hot tea is nice and isn't bitter (it tastes like it's a mixture of at least two teas, but I can't name them); authentic fried rice (vastly different from the generic stuff that's usually found in Chinese restaurants across the US); the rest of the menu is very authentic (aside from an American food section for stubborn children); everything is obviously made from scratch.

I haven't eaten at any local places in Johnstown, but there's a supposedly good Szechuan Chinese Restaurant. I've even looked it up, and I only found positive reviews. One of the reviews is even from a guy who's family owns a Chinese restaurant. They even have Peking Duck and dumplings, which can be steamed or fried. They also have homemade red chili/black bean paste.

well if you ever try it... I would appreciate it if you were to give a quick review on my post plzz

Review:

It's awesome. Not so much the service, though, because the staff are pretty shaky with their English. I highly recommend it otherwise, and they have take out if the communication problem is a notable issue. The top five highlights that I think stand out the most: the owner is very friendly and likes serving Shirley Temple drinks to younger customers; the hot tea is nice and isn't bitter (it tastes like it's a mixture of at least two teas, but I can't name them); authentic fried rice (vastly different from the generic stuff that's usually found in Chinese restaurants across the US); the rest of the menu is very authentic (aside from an American food section for stubborn children); everything is obviously made from scratch.

Thanks a lot for the review Just recently I moved to a area that has its own china town not too far from me. I went to one of their restaurants, all I had was the steamed chicken over rice (it was all they had left due to closing 2 minutes before I got there) I thought this is too basic and that it couldn't be that good. I took a bite and was surprised that the Authentic Chinese food was soo much better than the substitute- Chinese food that I have apparently been eating my whole life. Now I can't enjoy myself eating Chinese food unless its authentic, furthermore I have now become a bit addicted to it.