Speedy Taco Feast Recipe

My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.—Janice Steimer, Rochester, New York

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese.