Recipe:1. Combine milk with vinegar in a medium bowl. Allow to sour 4-6minutes.

2. Combine flour, sugar, baking powder, baking soda, salt in a large mixing bowl. Whisk butter into sour milk, add the lemon zest and the vanilla meat. Pour the flower mixture into the wet ingredients and whisk until lumps are gone.

3. Fold in the blue berries

4. Heat a large skillet over medium heat and coat with unsalted butter. Using a 4ounce ladle, pour batter onto skillet. Cook until bubbles appear on the surface. With a spatula, flip over and repeat procedure on the opposite side.