Thursday, February 28, 2013

Caught Our Eye ... Vegetarian Restaurant Week

With nearly 400 different dishes on the collective Spokane Restaurant Week menu, it would take larger stomach (and budget) than we’ve got to try every dish. But here are a few that caught our eye for vegetarians, and we’ve got more lists — including one for “meat,” you carnivores — right here.

VEGETARIAN

click to enlarge

Quinsotto from MAX at Mirabeau

1. Grill Eggplant Parmesan at Maggie’s South Hill

Menu says: Just that, “eggplant parmesan.”

We say: Maggie’s is a South Hill gem and a place that knows how to treat vegetarians right.