Delivery costs for Perth Metrpolitan area is $9.00 (to maximum of 25kgs per parcel)

Delivery costs for Interstate and country areas are based upon both post code and weight of parcel.
For country and interstate orders, email or phone your proposed order along with your post code for a freight cost quotation to sales@allaboutbread.com.au.

Softens the bread crumb and assists in keeping bread fresh for longer without preservatives. Use at the rate of 1 1/2 teaspoon per loaf.

300g
$4.75

MISCELLANEOUS

FLOURS

PREMIUM WHITE

A Strong white bread making flour 12% protein.

6.70

15.20

27.50

WHOLEMEAL 100%

High protein wholemeal bread flour.

6.70

15.20

27.50

RYE FLOUR

Pure fine Rye Flour.

7.90

18.20

RYE MEAL

Coarse rye flour, adds texture to breads.

7.90

SPELT FLOUR
White

Ideal alternative to standard wheat flour. Excellent taste texture, crust & crumb. Suitable for many people with wheat intolerance. Also ideal for use with yeast substitutes for breads of outstanding quality

13.50

32.10

58.50

SPELTWholemeal

Outstanding bread making qualities. Good crust and crumb with excellent volume

A traditional French Flour milled by historic Paris mill.
Produces open textured baguettes and rolls. Exceptional flavour, creamy colour and crisp crusting. Use for either oven baking or in a bread machine if desired.

9.50

French Flour T45

A very strong French Flour suitable for recipes with eggs, butter and sugar. Ideal for croissants, brioche, puff pastry, cakes and other pastry flour applications.

10.90

SPECIAL DIETARY / WHEAT FREE/ YEAST FREE

DINKELBROT WHITE
(white spelt breadmix)

An outstanding alternative to normal wheat breads
with excellent crusting qualities and flavour.
Dinkelbrot suits many people with wheat
intolerance. (This mix does not suit those with coeliac disease)

14.50

33.50

60.70

DINKELBROT
WHOLEMEAL
(breadmix)

Just like its white partner and is 100% meal,
higher in fibre and betacarotene

14.50

33.50

DINKEL LIGHT WHOLEMEAL

A blend of white and wholemeal spelt flours

14.50

33.50

DINKEL SEED

Spelt flour with the addition of poppy, sunflower,
sesame and linseed

14.70

34.10

DINKEL RYE

A blend of Dinkel and Rye with excellent flavour,
volume and texture

14.50

33.50

KHORASAN
BREADMIX

Creamy loaf. Less complex than Spelt and wheat. White bread with fibre of a wholemeal. Outstanding in vitamins/minerals. A healthy choice.
Refer to Khorasan description. NOW AVAILABLE. (See Ancient Grain as alternative)

14.90

35.90

ANCIENT GRAIN
Crusty White

A superb blend of two ancient grains of Khorasan and White Spelt for a crisp crust and excellent crumb for sandwich breads.
Suits many people with intolerance of wheat gluten.

14.90

35.90

64.70

ANCIENT GRAIN &
SEED

A superb blend of Khorasan& Spelt with the addition of Poppy Seed & Linseed

14.90

35.90

SPELT FLOUR

White

Ideal as an alternative to standard wheat flours. Excellent taste texture, crust and crumb. Suitable for many people with wheat intolerance. Also ideal for use with yeast substitutes for breads of outstanding quality

13.50

32.20

58.50

SPELT FLOURWholemeal

Outstanding bread making qualities. Good crust and crumb with excellent volume

13.50

32.20

KHORASAN FLOUR
organic

An ancient & gentle grain with a rich buttery flavour. High in nutritionals. Suits many with a wheat/gluten intolerance

14.30

33.50

GUAR GUM
XANTHAN GUM

Vegetable Gum (412)
Corn sugar gum 100% pure (415)

6.35
5.50

WHEAT ALTERNATIVE
SIX PACK

Six delicious large loaves 6 x 500g individual packs to make 750g loaves, yeast sachets are included

26.50

GLUTEN FREE

AMAIZING BREAD

This bread mix provides a well-structured white
loaf and may be suitable for those with intolerance to wheat, gluten, yeast and lactose

1.5KG
19.40

GLUTEN FREE SANDWICH BREAD

Light bread with excellent rising characteristics,
good texture and pleasant taste. Use 350g for 500g loaf or 500g for large 750 gram loaf.

FLOUR ABSORBS MOISTURE & ODORS
As flour readily absorbs odors and moisture, care should be taken to ensure flour products are not stored near items such as onions or products with strong odors.
Storage of flours in areas such as the laundry where humidity can be quite high is not recommended.

Flour should be kept cool, dry and well ventilated.

Food grade plastic containers should have the lid left on loosely
Air-tight containers should be avoided. If you are concerned about moth and pest control you will find helpful tips under Storage of Flour
that will give you back control of your pantry and save you hundreds of dollars.

Allow flour to breath by means of a loose fitting lid. This will prevent rapid deterioration whilst still providing good protection.
All About Bread have 15kg and 7kg food grade containers available.