Preparation

In a frying pan, cook the shallots and mushrooms in butter.Add the white wine and reduce until almost dry.Add the cubed cheese, the smoked salmon and warm slightly.Add the lemon.Brush 1⁄2 sheet of filo pastry with melted butter.Spread a bit of the preparation at the beginning of the sheet and roll like a cigar.Join the two ends of the cigar together and paste with a bit of butter.In a preheated 350ºF oven, bake the corollas brushed with butter for fifteen minutes.Remove from the oven and let cool a few minutes.Put the heated sauerkraut in the centre of the corollas.