Mr. Pizza specializes in pies made with a sweet potato crust that's filled with a sweet potato mousse. It's very mad scientist, but once you liberate yourself from convention, it's easy to love the thick, fluffy, orange crust.

The best pizza is the Potato Gold, featuring hefty potato wedges and sizable bacon slices.

Far weirder is the Grand Prix, injected with a sweet, crumbly paste that wouldn't be out of place on a cobbler and accompanied by strawberry dipping sauce that could double as waffle syrup. The menu recommends eating the crust as dessert, which is perfect for those who don't mind bacon, Cajun shrimp and jalapenos coexisting with raisins.