Guest Foodie: Jake Van Ness & Tequila Bars

Every year for the Superbowl, Jake gets together with a bunch of friends to watch the game and share food. He prepared this recipe, and split it in half, one with Tequila and one without. Both came out tasting great! He knew about this recipe by Guy Fieri on The Food Network and definitely scored a touchdown with this tasty dessert!

5 Responses to "Guest Foodie: Jake Van Ness & Tequila Bars"

Rose Steele

I would think so! Specially if you are going out on a picnic and you want to serve them chilled, it would do the trick!

rose

July 16, 2013 at 11:33 am

I would think so too. Ordinarily I’d make a small batch and see but I’m making lots of other food and am running out of time for experimentation. I’m willing to take a chance on the recipe because I have a similar recipe I’ve used before. Haven’t frozen that either. Hmm.

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Welcome to The Foodies’ Kitchen!

Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she's into children’s nutrition, giving children a role in the kitchen.

Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.