Written by Katelyn StewartPhotographed by Michael WoodDesigned by Tiah KhuuProduced by Fook Communications

with words by Jamie Kennedy, Janet Zuccarini, and Michael Bonacini

"This is a book that shares the stories of those who bring Toronto’s food from farm to table.

This is our discovery of the countless unique narratives and journeys behind some of Canada’s most talented chefs, farmers, and front-of-house professionals.

This is an outsider’s look at the beautiful story of Canadian cooking."

Shipping cost will be added on in the checkout area, at $10 for shipping within Canada and $20 for shipping within the U.S.A. You will receive an email with Canada Post shipping information after your order has shipped.