INFORMATION OF INTEREST Berdie Rupestre Brut Reserva

TASTING NOTE

Aroma: Intense and expressive in the nose, highly defined white fruits, greenapple, pear or greengage, and a certain vegetable and citric character with a subtle floral base.

Taste: Intense and fruity, with good acidity which makes it fresh, notes of apple, grapefruit and aromatic herbs. Well-balanced, evolving pleasantly and finishing with aged notes.

MATCHING

Being a Brut it is creamy and can be matched with any dish from starters to desserts.

ADDITIONAL INFORMATION

In the making of Berdié Rupestre only the most traditional varieties of grapeMacabeu, Xarel·lo and Parelladaare used. Each one of these grapes is separately vinified at controlled temperatures before carrying out the coupagethe blending of the right proportion of each of the varietiesin order to achieve the personal touch of this cava. The second fermentation in the bottle provides the bubbles (prise de mousse) and is carried out according to the traditional method. It is then aged for more than 15 months in the cellar.

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