To create the three layers, cut one of the burger buns in half so the middle layer isn’t too thick.

It’s also important to buy beef mince rather than pre-made burgers for the most authentic taste. Simply mould the beef into a meatball shape and then flatten to create the signature McDonald’s burger shape.

The sauce might be tricky, which is why some people are opting to use ketchup or burger sauce instead, but if you are looking to make it, there are various takes on the infamous sauce available online.

wagamama Katsu Curry

With all wagamama restaurants closed, people are pining for their favourite Japanese dishes.

wagamama’s executive chef, Steve Mangleshot, has heard our cries and put together a series called “wok from home” which teaches us how to make some of wagamama’s signature meals.

The first of the series will go live on 8 April on the restaurant’s Instagram account and we’re told the recipes will include Chicken Katsu, Yaki Soba, Cha Han and Firecracker & Wok Fried Greens.

That’s our meal plan covered.

“This is the first time in 20 years that I’ve gone this long without cooking wagamama food and to be honest, I’m missing it. So, I thought I'd bring the wagamama kitchen home so we can all get our wagamama fix!” Mangleshot said.