Seodha from Awadhi cuisine is something that I read on Huffington post and loved it. Using arbi or colocasia leaves with urid dal or split black lentil Seodha fits perfectly in the current Blogging Marathon theme Protein rich diet. Awadhi cuisine is from around Lucknow and is influenced by Mughal and Bhojpuri cuisine. The cooking Read more

Navratan Korma Navratan Korma, Mixed Vegetable Recipe, Restaurant Style Mixed Vegetable is a delicious start to the weekend. Serve for breakfast this korma with Pooris. The list of ingredients is long but you can add or leave out some veggies. This yummy vegetable is enjoyed by young and old. Serve it with rotis, naan or even pao!! Read more

27 November, 2011

From the time Radhika announced her Mughlai Event I know that there is one cuisine that I have not posted as yet the Mughlai cusine. In fact from the time I have become conscious of the middle age spread I have stopped making Mughlai cusine for the food is rich. But there are exceptions and Read more