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Ingredients

5-1/2 pounds red new potatoes

2 or 3 gloves garlic, finely minced

1-1/2 cups extra virgin olive oil

1 large bunch fresh mint, finely chopped

2 T course salt

Freshly ground black pepper, to taste

Preparation

Directions: Preheat oven to 350º.
Scrub potatoes and prick with fork. Place in shallow roasting pan and roast for 2 hours. Cut each potato in half.
Toss the potatoes with the garlic, oil, mint, salt, and pepper in a large bowl.
Let stand for 30 minutes before serving.

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