Make a well in the dry ingredients and add the vanilla and one cup of soy milk. Stir gently with a wooden spoon until just mixed. Add the remaining soy milk, one cup at a time, stirring after each addition.

Fold in the chocolate chips.

Drop onto a pre-heated/pre-greased griddle and cook until bubbles start to form, just one or two minutes. Watch closely! Then flip and cook on the other side for another minute or so.

Enjoy!

BULGING BELLY WARNING:
This recipe makes a lot! I use this
recipe to feed a family of three, and we usually have enough leftovers
for at least one of us. So, if you're only cooking for one, or don't want any leftovers, you might want to cut the recipe in half.
If you don't mind leftovers, your extra pancakes will keep well in the
fridge (in an airtight container, o' course) and can be quickly reheated
in a warmed skillet or toaster oven.

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A LI'L BIT ABOUT ME

Howdy! My name is Jennifer. I am a bread n' buttered Southern girl - a Texas native, wife and mom, living in the heart of cowboy country. I don't own a camera, so my pictures are taken with my phone, which isn't really a phone because I don't have service, so it's just a tiny computer. The title of the blog isn't simply a clever moniker - I am chronically low on funds and I pay for most stuff with loose change. My recipes tend to be easy and inexpensive. I try to feed my hungry family of three the most wholesome meals I can create while keeping my budget in check. I hope I can help you save money too! Enjoy the recipes, y'all!