About Seng Kee 119

The signature dish of "Seng Kee 119" is Bean Paste Steamed Song Fish Head. It was introduced by me in 1983. I carefully study the sauce and finally able to come out with this tasty homemade sauce that can bring the taste of the steamed song fish head to a higher level. The ingredients for the sauce are soybean paste, plum, chilli, garlic, ginger... and so on. The fish head meat is tender and tasty.

Ever since I introduced this dish, the response from customers is so good that "Seng Kee 119" not only becomes popular, it also becomes the first stall in Chinatown Complex that is selling Bean Paste Steamed Song Fish Head . In 2000, Shin Min Daily News, Lianhe Zaobao and Lianhe Wanbao have recommended this signature dish.

In 2011, my Bean Paste Steamed Song Fish Head is featured in the Mediacorp TV food programe, the "Sizzling Wok 2". Other recommended dishes are Beancurd, Green Pepper & Eggplant Stuffed with Minced Prawn, Seafood Salad Roll and Brinjal with Shrimp in Hot Sauce