Charlie

Reviews

Whole Foods bought out Greenlife. That has been good and bad. They brought in a lot more variety of GF foods & beer. Unfortunately, they have brought more variety in some areas displacing some of the really good items. Sometimes they are out of popular GF items for a week or two.
They did bring in "Against the Grain" Pizza crust which is now my go to crust. Some times I just bake the crust. It has three cheeses actually in the crust,

I think their toppings are great. However, they use Still Riding crust and it is pretty bad. It doesn't take long for the crust to start getting soggy. Plus, I do not like the taste of the crust. I also tried a Mellow Mushroom in Pensacola, FL and had the same results. Th server asked me if I wanted a box to take what was left with me. When I said, "NO.", He said that very few did.
I usually just scrape the topping off the crust & eat that.