Reviewer:

I made this for dinner on Mother's Day, and my entire family loved it! I used fresh pineapple and mango, and used a little box of pineapple/mango juice. I followed the recipe exactly, except that I added that mango and used only 3/4 of a jalapeno. (I don't like spicy food very much and was nervous it would be too spicy. I left some jalapeno on the side for my dad to add extra spice to his.) I baked it for 30 minutes uncovered, and then left it in the oven for a few extra minutes with the oven turned off. I served it with farro and baked broccoli. Yummy!

Reviewer:

actually 5+ ... I made this for dinner Thursday night and it was sooooo good. I ended up having unexpected company and they loved it too. I mixed the salsa together let sit for a while, and at the end ended up throwing in an avacado and some cilrento. Have added to my favorites and will make again.

Our whole family loved this recipe! It is very hot with the jalapenos but we thought it was fantastic and the pineapple gave it just a little sweet with the spicy. I really wanted to try some mango with it too but kept forgetting to buy it. Already made twice and will be using this recipe often.

Reviewer:

I wanted this recipe to be good, but the Fruit Salsa has WAY too much onion and garlic for me and my family. I will probably make again and tweek the salsa recipe by using milder green onions, cutting way back on garlic and maybe adding some lime juice to perk up the flavors a bit.