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Craisy Cho-Conut Bliss Cookies - Variation #2

Total Time

35mins

Prep 20 mins

Cook 15 mins

This is a modification of my original cookies found at
http://www.food.com/recipe/craisy-cho-conut-bliss-cookies-513770.
I was out of shredded coconut, so I adjusted the coconut flour and added tapioca flour, and reduced the amount of liquid. I also changed the process some, to try to make it easier and faster to make these... Gotta keep up with everybody who's gobbling them up...

Scoop and drop onto a prepared cookie sheet (using a SilPat or parchment paper). These cookies do not spread, so you can roll and slice, or form with your hands or whatever you prefer. I used a 1 Tbsp cookie scoop for these.