Remember the presentation factor. Just for argument sake iIf KFC used the full amount of pepper as black pepper, the chicken might appear over-peppered to many consumers. This would be a turn-off and make people pre-concieve opinions about the taste. Also consider the secrecy factor. By making the real amount pepper disappear visually, you could throw off imitators.

I haven't had KFC for years and years and years.
So what's so good about it?
I'm allergic to preservatives so I won't eat it anyway, so maybe MSG?
Can we get the answer to what you think the secret is TomW?
I think pepper is obvious in some fried chickens out there.
Big pepper flavor.

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I like the looks of this, have everything except chicken parts other than boneless skinless breasts and thighs.

Willing to attempt it, but cuppla questions. I'm out of white pepper, what is mace? and why is wheat listed and what type of wheat, where in the market is this ingredient and what's if for? is it semolina flour wheat, or??? thanks, sorry not completely understanding .....

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__________________...Trials travel best when you're taking the transportation known as prayer...SLRC