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Taylor 339 Soft Serve Ice Cream Machine

The Taylor 339 soft serve ice cream machine can create two separate delicious variations of soft serve of an equal combination of both in a twist.

The machine is able to work with almost any soft serve product, from low or non-fat ice cream to yogurt, custard and sorbet. And as always, it’s built using the high quality Taylor manufacturing process, ensuring it is constructed to the highest standards and that you get the best and longest lasting equipment on the market.

Same size freezing cylinders as Taylor 336, but has mix hoppers that are more than twice as large.

Medium Capacity

Water Cooled or Air Cooled. Requires 3″ clearance on all sides to function properly

Two 2.7L Freezing Cylinders

Two 18.9L Mix Hoppers, where mix is stored before being made into product. Separate hopper refrigeration (SHR) maintains mix below 5 degrees celcius in Auto and Standby modes