Soak the bread slides in the beaten curd. It shouldn't get soggy, just damp. To this, add some salt and turmeric and mix wellIn a kadhai, heat some oil, add mustard seeds, curry leaves and chillies.Add the bread mix to the kadhai, mix evenly, and spread on the kadhai. With a flat spoon, press the bread all over, cover and cook. After 2 mins, press the bread pieces again, turn over the bread pieces, and cook this side for 2 mins. Again press to make it a bit crispy, and yummy..- Naina