Mushroom & Vegetable Salad

This salad can be served as an everyday dish as well as a festive one. It is light since it doesn’t contain any meat or fish products. At the same time the salad is useful due to the usage of various vegetables, namely a beetroot, carrots, potatoes, bulb onions, and cucumber. The salad dressing gives the dish some special zest thanks to the combination of sunflower oil and lemon juice. Today we cook the veggy salad with ceps but you may use any pickled mushrooms you like. If you keep diet and want to eat something tasty and non-caloric then this recipe is the thing you need.