Recipe in: Barbecue(Beef and Veal)

Chevre Stuffed Burgers, Grilled

Total time: 15 minutesThese can have a chunk of any cheese you like inside. Try to use something a bit on the firm side so it will stay together and not run out. I just get a small piece of aged goat cheese at the deli counter. Gouda, Muenster, Colby... any would be good!

Ingredients:

12oz ground beef (360gr mince)

3 slices chevre, 1/3" thick (1cm), or other semi-soft cheese

Instructions:

Divide beef in half.

Shape one half into 3 patties.

Put a slice of cheese on top of each patty.

Divide remaining beef into thirds.

Make each into a patty and place on top of cheese. Work edges to seal.

Oil hinged basket. (A paper towel works well.)

Place patties in basket and cook on barbecue grill over direct heat for 4 - 5 minutes per side.

Or cook directly on barbecue grill.

Or sauté in nonstick skillet for same amount of time. Remove and serve.