Bananas Foster Syrup

This boozy, spiced syrup is so good you'll find plenty of other things, like ice cream, to drizzle it over. Borrowing from
the iconic New Orleans dessert, it’s full
of banana flavor. But a base of maple
syrup, not sugar, keeps the pancakes
squarely in the breakfast realm.

Makes

2 servings (1 cup)

Total Time

30 minutes

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Ingredients

3/4
cup
pure maple syrup

1/4
cup
packed brown sugar

4
Tbsp.
unsalted butter

2
Tbsp.
banana liqueur

1
Tbsp.
dark rum

1/4
tsp.
ground cinnamon

Pinch of table salt

Test Kitchen Approved

If you have a sweet tooth, these pancakes are sure to hit the spot.
Balance their sweetness by serving them with sausage or bacon

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