Like the best antique skillets, the FINEX cast iron skillet is polished for an ultra-smooth cooking surface that minimizes sticking and cleaning. Designed with a distinct geometric shape for easier pouring, you’ll like that it means fewer spills and drips. The ergonomic stainless steel spring handle stays cool longer—and cools down faster. We’ve added a ribbed helper handle on the front lip that makes it easy to lift and transfer from stovetop to table. The finishing touch is a beautiful brass cap that makes it easy to hang the pan when you’re done.

Steam equals flavor so if you’re serious about capturing the best tastes your food has to offer, it’s worth investing in a matching seasoned cast iron lid to go with your skillet. Our cast iron lids seal the six pour spouts perfectly and allows you to create six steam vents too. Poaching salmon or keeping a sauce at a slow simmer is easy with our lids. For ideal moisture control when braising, we integrated self-basting rings into the design. With a lid, you can lower the heat of your burners while maintaining the desired temperature and also avoid potential splatters. Our oven-safe lids are topped with a hand-polished, American-made solid brass knob for easy lifting and placing.

As with all of our cookware, our skillet is made by hand from premium American cast iron, polished stainless steel and brass, and is carefully hand seasoned the old-fashioned way with natural organic flaxseed oil.

Good Forever.

The VERY best.

“So, I've had my new FINEX skillet for 3 weeks now. Honestly have to say, this is the VERY best pan/skillet I have EVER used - bar none!! The Maillard reaction this skillet gives any protein is insane! The flavor the skillet gives slow cooked pasta sauces, etc. is ridiculously good! There is just a flavor this skillet imparts that is amazing. If you love to cook, you MUST get one of these pans/skillets! It will be there best INVESTMENT you will ever make in your cooking. Thank you FINEX for making such an incredible product. I will be a customer for life! Oh, and I'm buying the grill this week”

- Scott Nolan

Wow. That's it. Just Wow.

“It is not often that I find myself writing to a product company. When I do, it is usually because my product has just failed in some unexpected way, crushing my hopes that the product I purchased would be better...different...extraordinary. I went to my local restaurant supply store here in Oakland, CA on the recommendation of a friend of mine who is an executive chef here in San Francisco. I had been complaining to him that my cast iron cookware just wasn't performing...rough and sticky surfaces after 50+ uses despite my textbook curing and obsessive-compulsive level of care. My pans were fine for a thick cut of beef or pork. But for anything else these pans were failing. After ruining a beautiful piece of king salmon, I had enough. So at my friend's recommendation, I invested in a FINEX pan (the 12" skillet with lid) hoping something magic would happen...but also expecting the inevitable disappointment of an expensive purchase that doesn't live up to its billing. Plain and simple, after 4 weeks with the FINEX pan, it is not only the best kitchen tool I have ever purchased, but it may be the best product I have even purchased period! Straight out of the box, I gave it a real test with Dover sole. Surely this would end in disaster as even my best non-stick typically has trouble with such a delicate fish. To my amazement, when all was said and done, not a single morsel of seafood remained in the pan. Since then, I've cooked salmon, halibut, sea bass, rockfish, beef, pork, chicken, lamb, sauces, and even a soup and the results are the same. Not only is this pan better than any of my expensive non-stick cookware, I'm finding that I'm using this pan almost every night, and keeping the rest of my gear in the cabinet...this pan rarely leaves the stovetop! As I mentioned at the top of my letter, I rarely find a product worth writing about. Its even more rare that I find a product I want to tell everyone I know about! Your FINEX cast iron skillet is an incredible tool and has immediately become the most used pan in my kitchen. Thanks to you all for your product vision, design, and execution. I will be sure to spread the word here in the Bay Area and I wish you all the best of luck...looking forward to seeing the product line expand!”

- Shawn Adamek

It's INCREDIBLE!!!

“I recently purchased the 12 inch skillet with top and it's INCREDIBLE!!! I was worried about eggs sticking to it but after a week keeping it clean and keeping the pan greased with butter it's awesome! This is the last pan I will need during my lifetime. What a piece of art! Thanks for making a great piece of Americana! You guys ROCK!!!”