Instructions:

1. Heat the oil in a saucepan over medium-high heat then add the celery, onion, peppers, and garlic – sauté for 4 to 5 minutes.2. Stir in the garlic and cook for a minute until fragrant.3. Add the tomatoes and spices then cook for 3 minutes, stirring often.4. Add the broth and bring the soup to a boil, then reduce heat and simmer for about 20 minutes.5. Stir in the coconut milk and simmer for another 20 minutes, then add the chicken.6. Cook until the chicken is heated through, then stir in the lime juice and cilantro.