2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Transfer to a bowl coated with cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

4. Line a baking sheet with foil; coat well with cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring. With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist. Cover and let rise until doubled, about 45 minutes.

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MY REVIEW

sherscott User ID: 1622057205138

Reviewed Apr. 7, 2009

"I found this recipe quite a few years ago in a light and tasty magazine. I Have been making it ever since. It always gets rave reviews. Definitely one of those pass down recipes that one will be remembered for. I Would have rated it higher if possible"