Directions

Melt Spread in 3-quart saucepan over medium heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Stir in flour and thyme and cook, stirring frequently, 2 minutes. Whisk in broth, Hellmann's® or Best Foods® Real Mayonnaise and Worcestershire sauce; bring to a boil. Reduce heat to medium and cook, stirring occasionally, 2 minutes or until thickened. Stir in turkey, vegetables and cranberries. Season to taste with salt and ground black pepper. Turn into prepared pan, then evenly top with potatoes.