Comments on: Gut Reactionshttp://phenomena.nationalgeographic.com/2013/04/08/gut-reactions/
A science salon hosted by National Geographic MagazineTue, 03 Mar 2015 20:14:22 +0000hourly1http://wordpress.org/?v=4.1.1By: JL Gregerhttp://phenomena.nationalgeographic.com/2013/04/08/gut-reactions/#comment-47015
Thu, 25 Apr 2013 16:02:10 +0000http://phenomena.nationalgeographic.com/?p=154282#comment-47015As nutritionist turned novelist, I thought the link between gut bacteria and weight control was worth publicizing so I wrote a medical mystery MURDER: A NEW WAY TO LOSE WEIGHT. It features two diet doctors studying the effect of altering gut bacteria on weight control in obese subjects. You’ll learn a little about nutrition research and laugh a lot as you follow the heroine track down the killer of one of the diet docs. The novel is available on Amazon.
JL Greger
]]>By: Jeremyhttp://phenomena.nationalgeographic.com/2013/04/08/gut-reactions/#comment-45876
Sun, 14 Apr 2013 02:05:24 +0000http://phenomena.nationalgeographic.com/?p=154282#comment-45876This is actually old news. Very old news. Dr. D’Adamo has been talking about this for like 20 years now. We know very well that Blood type A and AB have less IAP (its a fact, check pubmed). You’ll actually find not only do they have less, but their digestive secretion binds to it.

What does Dr. D’Adamo recommend? Low fat diets for Type A and AB blood (in most cases).

The world is trying to catch up to him…

]]>By: Lekha Bandopadhyayhttp://phenomena.nationalgeographic.com/2013/04/08/gut-reactions/#comment-45257
Tue, 09 Apr 2013 04:06:35 +0000http://phenomena.nationalgeographic.com/?p=154282#comment-45257“We’re at the beginning of a whole age of altering microbiota at will,” that is the take home message. We are gaining educated control at the biological field gradually as well. That is the science fiction close to our reach in a near future. thanks !!
]]>By: Ralph Dratmanhttp://phenomena.nationalgeographic.com/2013/04/08/gut-reactions/#comment-45249
Tue, 09 Apr 2013 02:42:44 +0000http://phenomena.nationalgeographic.com/?p=154282#comment-45249This is most interesting, especially the IAP information. If even a small fraction of the budding innovations we now read about every day come to fruition, the next 5 to 10 years are going to be stunning.
]]>By: burcelin remyhttp://phenomena.nationalgeographic.com/2013/04/08/gut-reactions/#comment-45228
Mon, 08 Apr 2013 21:02:33 +0000http://phenomena.nationalgeographic.com/?p=154282#comment-45228excellent paper!!
remy
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