Red reishi is the oldest herbal mushroom used in the Far East for over 2,000 years.

Once reserved only for emperors and royalty, the Japanese have now perfected the cultivation of this extremely rare mushroom – preparing it in an extremely effective way for consumers eager to improve their health and increase their life expectancy.

Mikei Red Reishi Essence uses the highest quality red reishi and the most advanced Japanese production techniques to ensure only the best results.

The Mayuzumi family of Japan are the world’s leading reishi experts and the pioneers of reishi cultivation.

In 1976, they patented the most superior strain and perfected its cultivation method to meet with the Japan Reishi Association (JRA) standards.

What are the health benefits of red reishi?

The traditional uses of red reishi include fighting hepatitis, inflammation of the kidneys,hypertension, arthritis, fatigue, insomnia, bronchitis and asthma.

It is understood that these mighty mushrooms can help with the following:

• Supporting the immune system

• Balancing energy levels

• Reducing stress

• Supporting cardiovascular health

• Supporting liver health

• Providing anti-oxidants

• Providing anti-aging properties

In 2012, The British Journal of Medicine reported a clinical study where participants with slightly elevated blood pressure and cholesterol took red reishi daily for three months. The results showed positive effects on their insulin and cholesterol levels.