Was at PG this weekend. They had an oxtail ramen. Tempting but we got 2nd and 3rds of the brisket khao soi and the perfectly cooked skirt steak and forgot the ramen by the end of the night. Grilled white peaches with burrata was also a big hit. As always, the fried chicken was a must. Ordered the porchetta but somehow never made it to the table.

Have tried several versions of their ramen (duck, pork, etc.). The broth is decent, egg is runny and delicious, the noodles are gummy and soft. Not sure why. Maybe they overcook it. If only they could make their ramen chewy and not stuck together, it'd actually be a very good bowl of ramen.