Trappist tradition comes to Manayunk with the first in a series of Belgian inspired ales. This strong, golden colored ale is brewed with pilsner malt and noble hops, but it is our unique Belgian strain of yeast that provides the complex aromas of fruit and spice. With a dry finish and relatively light body, you will find our Belgian Tripel very drinkable for a beer this potent. 10 oz servings only. L’Chouffe yeast used. Doug’s from Iron Hill’s first beer at Manayunk.

Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

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