Val and Jess's Vegan Avocado Dip

"We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips."

Most Helpful Positive Review

Most Helpful Critical Review

Aug 10, 2010

Made this last night; exactly as the recipe says. Wasn't accepted as much as I would have liked. I think I know what may have happened. I made it and immediately took it to the party. Having some leftover I put that in the fridge and just had it with chips. The flavor was decidely different. Should I have put it in the fridge overnight? Also, I have read the responses and believe that fresh salsa and a bit less chili powder should do the trick. Overall, a great dip for us vegans and a potential hit at any party. One other wonderment...think it's better with chips or tortilla skins? Thanks for the recipe; I'll let you all know how 'take 2' works out.

This was really really good! I had to make some changes, just because of what I had on hand: -Used a can of garbanzo beans -Half of a medium onion -Can of fiesta corn -Fresh lime juice I didn't measure out the chili powder, but it probably came to about 1 TBS, and just used a tiny bit of salt and no pepper. Definitely drain the salsa! I bet it's way better with black beans, if it's possible. Next time I make it I will use a third avocado though.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.