Recommended dose of natamycin

As a general rule, the recommended dose of natamycin is 10 g per 100 l.

It can be applied on the surface of cheeses or sausages by dipping the product in an aqueous solution of natamycin, or by spraying the aqueous solution around the product. The most common concentration varies between 1,000 and 2,000 ppm, although some applications may require lower concentrations.