What did Boo say today?

Sports Illustrated is working on a story on Boo Weekley at his first Masters. The European press ate up his comments about the local cuisine following his appearance at the British Open in 2007. Apparently, fried chicken and sweet tea were hard to come by. National and local media can't say "Boo" without smiling.
Savannah-area golf fans can check out Weekley next week at the Verizon Heritage on Hilton Head Island, S.C. He's the defending champ, as he punched his ticket for the Masters with his victory in April 2007.
Weekley is a refreshing presence on the PGA Tour -- a country guy who often would rather hunt and fish than do anything else, include playing golf.
Weekley, 34, from East Milton, Fla., is providing a daily diary from Augusta National Golf Club. Here's some of what he had to say Thursday following a first-round, even-par 72, which included an eagle on No. 13, birdies on Nos. 2 and 15, and bogeys on Nos. 1, 7, 9 and 17.

"The first round) was all right. We hit a lot of good shots. We hit a lot of bad ones, too. We hit some bad putts out there. Overall, I’m really happy with how I played.
"We got lucky there (at No. 13). I hit a drive and kind of pushed it a little bit into the hillside. There was a sprinkler head behind my ball. I got relief and got it back down into the fairway. I dropped it. I had perfect yardage and hit a 5-iron right up there about 15, 20 feet right at the hole. I got a good read off of Sean (O’Hair). Sean had about the same line as I did with about 25-30 feet. I just followed his line but hit it a little less deep.
"(Just missing an eagle putt at par-5 No. 15) didn’t frustrate me. I actually just pushed that putt a little bit. I thought it was a par-4, to tell you the truth. I didn’t know it was a par-5.
It’s a major. The whole goal is to keep it in front of you. A lot of pars don’t hurt you. I don’t know what all the scores are, but I can see that pars ain’t going to hurt you. In any major I’ve played in so far. That’s my goal to go out and play golf and just treat it as another tournament.
"(Asked about an eagle on Amen corner): What’s Amen Corner? Why is that a corner? It should be 12, 13 and 14, shouldn’t it? There you go. You got me.
"I’m not going to do anything special tonight. I’m just going to go home and cook some pork chops. I don’t know if I’ll do the cooking. It all depends on my brother-in-law. He cooked the hamburgers last night, so I might be stuck with the pork chops. I’m a meat-and-tater man. I ain’t much on them vegetables.
"I enjoy playing this course. The greens are just difficult to me. The layout is great. Some holes are stretched a little bit. You’ve got to be focused all the way around this whole golf course. You can’t relax like I did on 17. I relaxed a little bit trying to hit a shot instead of just focusing on the center of the greens, which is my game plan. I kind of got a little careless there and made bogey. It’s just a bad place to get above the hole so you’re down green. You try to make bogeys best you can to get out of there.
"I won’t make adjustments. They’re going to move the pins. I’m going to try to go out with the same game plan.
"The main thing is to focus on the centers of the greens. Hit the fairways first, then get up there and focus on hitting the greens. Just get it in the right tier or the center of the green and try to go from there.
"You can’t believe (what playing in front of family and friends means to me). You’re standing out there; I’m standing in here. It’s unreal, seriously."