Pasta Carbonara is one of the most traditional pasta's made in Italy. It's very easy to make although maybe a bit tricky so you do have to pay attention, it's full of delicious carbs and very pure in its taste! This is by the way one of the reasons I like Italian style cooking so much. Of course the traditional Pasta Carbonara is made with pancetta. Since I do not eat pancetta myself I decided to give the recipe a Tempting Flavours twist; Pasta Carbonara with salmon.

Honestly I love cannelloni, actually like every pasta dish type but I just do not eat it enough. Every time I promise myself that I will make it more often but somehow it just never works out. Right now I promise you guys to make it more often, maybe that is enough pressure for myself. This version is delicious with fresh spinach and smoked salmon, always a great combination.

I love making raviolis, it's like prepping and unpacking small gifts! Yes, it takes a bit of time and preparation but the result is always such a nice surprise. This specific version with salmon and a fresh ricotta mixture is one of my favorites!

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Welcome to Tempting Flavours!

This blog is a collection of recipes I really enjoy making. You will find easy and fresh recipes for everyday use as well as more complicated recipes to show off with. Go and surprise your friends and family with a great meal :) Enjoy reading & cooking!