Calabrese salami is named after a region in Southern Italy. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes-- perfect for sandwiches and antipasto. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, you're sure to have heard a lot about Calabrese.

My husband and I got hooked in this Calabrese while living in Toronto. It's difficult to find in stores in the US. Have tried many other calabrese brands but none compare. The right amount of spice/heat in this one. igourmet also shipped this amazingly fast.

By Jadziafrom TXon Jun 02, 2016

Great product!

Love this salami known also as Spianata. Always in my pizza whenever I went to my local Neapolitan pizza place. Now I get the same stuff at my house. Perfect!

By Tonyfrom Fair Oaks Ca.on May 14, 2016

the best

This is top of the line salami just don't get any better.

By Kenfrom Signal Hill, Califon Nov 02, 2015

CALABRESE

EXCELLENT

By Tonyfrom Fair Oakson Oct 30, 2015

The best very good

This is the best Stuff you have in the store. Makes easy gifting for my kids They love it...

By Elyse Woodsfrom Temecula Californiaon Mar 16, 2015

Calabrese Hot Salami from Mastro

I love this salami!! I like spicy, not too hot, but this is just right.

By Patfrom Fayetteville, NCon Jan 12, 2015

Calabrese Hot Salami

I was introduced to this salami at a German Store in Hickory, NC. This salami is "outstanding", if you enjoy deep spies and rich flavor, than this salami is for you!

By Tonyfrom Fair Oaks CAon Dec 20, 2014

good stuff

Simply the best.

By Glenfrom Califon Apr 22, 2012

wow

Excellent product. Just right hot, and not greasy. Gotta be one of the best salami deals offered by Igourmet.