How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add the green onions and garlic, and sauté for 2 minutes. Add pasta mixture, broth, pattypan squash, and zucchini, and bring to a boil. Cover, reduce heat, and simmer until thoroughly heated. Stir in arugula and remaining ingredients.

Ratings & Reviews

noelle71's Review

StacyYC's Review

Mouse207's Review

I love this simple, light dish. There is nothing in the flavors that particularly wows you, but it is easy to make and really hits the spot when you just want something light and satisfying for dinner.