Toronto Temperance Society

Courtesy TTS

Why?Petey's Muddle and more cocktail perfection.

Volos' Jascha Baraness got his start in the restaurant business at age 16 busing tables and doing prep work. Now GM of one of Toronto’s better Greek taverns, he often likes to unwind with a drink at the end of a long day, preferably here. Oliver Stern and Robin Kaufman make the city's bestcocktails, he says. His favourite? Petey's Muddle, a mezcal, jalapeno, coriander and lime concoction with a touch of smokiness that hits all the high notes. Consider stopping in this weekend.