Directions

Mix the milk powder into water warmed to 40°, or use cold water and then heat to 40° C. Add your starter culture and mix well to ensure the culture is evenly distributed, Calcium Chloride can also be added at the same time as the culture.

Pour your milk into the yoghurt maker, or jar you have selected. Maintain the milk mixture between 37° and 43° C for 10 -12 hours, or even longer.