Time to #bedifferent Be different, make a difference!

The food service market is changing constantly – in particular the burger market. Trends come, stay, or go; everything becomes more fast-moving, and the challenges for you as a restaurateur are becoming more and more complex. Be it the rising and more and more varying guests’ demands or the massive pressure on costs and on staff management – staying in control is difficult. The increasing complexity requires a change as well as new, specialized solutions, which we will support.

Choose from our new products to find the perfect match for your channel and for your customers and thus to stand out against the market with a profitable differentiation. #BeDifferent!

Prime Cut Burger

Premiumisation still remains a major trend-relevant topic. So far the premiumisation ticket has been played across several breeds. But we are proceeding by taking up the current trend toward special cuts. Creating a masterly beef burger requires considering many factors: beef quality, fat content, grinding quality, consistency of the beef applied, and also preparation. And we have found the ideal mixture for a particularly succulent, juicy, and perfect burger: with “special cuts“ from lean brisket and juicy flank – selected by hand!

Two Soul Burger

Sustainablility, health, and responsible diets have become more and more important for many guests. And our Two-Soul Burger is the adequate response. We have developed a burger which consists of only 50% beef but nevertheless offers 100% beef burger enjoyment. The combination of beef and mushrooms makes the burger a 100% natural burger which looks confusingly similar to a beef burger. This is thrilling for your guests. On any level.

Buffalo Chik'n® Burger

Poultry articles are highly popular, they have undergone major growth in demand in recent years. So the obvious thing to do is to participate in this trend and to offer new impulses for your guests. We transfer the popular flavour of the original BuffaloChik´n® Wings to our new Buffalo Chik´n® Burger. With the authentic, spicy Buffalo seasoning and the original hint of butter, you are now in the position to offer greater variety to your guests in the Chik´n® Burger segment!

Mediterranean Veggie Burger

Vegan, vegetarian, or flexitarian diets - they all are trending as never before! There is quite a number of vegetarian burger alternatives available on the market, but these alternatives are usually breaded and stuffed with finely chopped ingredients. However, the success story of our Sunny Veggie Burger shows that the target group expects naturalness. That´s why we rely on non-breaded, roughly chopped vegetables also for our new Mediterranean Veggie Burger. So we are providing for variety and change on the veggie market!

Homestyle Burger Bun

70% of what the guest sees of the burger is the bun! With our Homestyle Burger Bun we are now filling the gap between a classic soft bun and a bakery roll. Uneven cracking and slightly crisp on the outside, and super fluffy on the inside. This is your opportunity to generate a great effect on your guests´ side with little cost of goods sold!

Chili Cheese Burger Sauce

Who does not know this classical sauce! Our Chili Cheese Burger Sauce distinguishes itself from other sauces with its mild spiciness and its tasty hint of cheese. This in return guarantees a tasty and irresistable hint of your burger.