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muffin

These classic vegan blueberry muffins are the perfect way to satisfy those pesky muffin cravings! Chia seeds add a bit of crunch and tonnes of nutrients to these amazing muffins.

Okay, okay I know, summer is over, but can we do just ONE more summer inspired recipe? The weather is pretty alright in YYC atm, so I think it’s fitting! Might as well make the best of the the last of this years blueberries, ’cause this is the final stretch before a tiny burst of fall turns into another full fledged Canadian winter. AUGH. If anyone in California wants to adopt me, I will bake for you. Pls. Save me.

Start the fall season off right with these incredibly easy pumpkin carrot muffins! These are vegan, free of gluten and deeelicious!

Hello, friends! And hello, September! I can’t believe you’ve arrived so soon. The kiddos are goin’ back to school, the leaves are starting to turn yellow, I need mittens some mornings and evenings.. yeah I seriously do, don’t judge me! Cold hand problems, I tell ya. Pretty sure I wouldn’t dislike colder weather so much if my HANDS didn’t freeze at temperatures below 15 °C. Sighhhhh. And before we know it, it’ll be Christmas! OMG. WHAT.

I must admit though, the most wonderful thing about the coming of Autumn is all the warm, flavourful, fall spices that make their way into everything. Less than a week into September and I am guilty of already making pumpkin pancakes, pumpkin spice tea, a pumpkin chocolate chip loaf (RECIPE SOOOON!), and these pumpkin carrot oat muffins! I am diligently including the p’kins in pretty much everything possible….

These vegan cranberry flax muffins are simple AND satisfying! Packed with flax, oat bran and cranberries these make for a delicious anytime snack!

Okay you guys. This might just be my favourite muffin recipe on the blog to date! Which I think is absolutely crazy pants, since there’s no chocolate in this, and ALL my favourites have chocolate in them/on them/are composed pretty much entirely of chocolate.

Favourite? And there’s no chocolate? What’s that all about?! Maybe it’s just because I’m insanely hungry as I write this, or maybe this is another one of those changes I attribute to age, which I mentioned in my post for my Vegan Midnight Mint Mocha Brownie recipe. After all, I am right on the heel of my 26th birthday. Speaking of that, stay tuned for a post detailing the making of my birthday cake coming up on the blog in a few days! Yes, I am making my own cake for my own birthday. Don’t judge me….

Don’t be fooled by their size, these vegan mini muffins pack a double dose of chocolatey goodness! This recipe is quick, easy and perfect for kids and adults alike!

Everything is cuter in miniature form, don’t you agree? Today’s recipe are these cute little double chocolate mini muffins! I’ve been going a little crazy with muffins lately – I’ve been making them pretty much every week for the past little while. So. Many. MUFFINS. But have no complaints about that!

A few weeks ago I put out the recipe for the Easiest Vegan Chocolate Chip Muffins. These mini muffins are a spin off of those, but I wanted to do something a little more chocolatey, so a double chocolate version was definitely in order! Also, I wanted to put my mini muffin pan to use, because it really doesn’t get used enough.

These vegan ginger peach muffins are to die for! The sweetness of peach and spice of ginger come together in these easy, 1 bowl, supremely delicious muffins!

Summer is officially in full force! I may be biased (since I am a July baby), but July is my absolute favourite month of the year. For me, it represents the epitome of summer. Sunshine, vacays, friends and fun, spontaneous trips to anywhere and everywhere.. Ah, summer is the best.

And with all the amazingness that summer brings, we can’t not talk about those awesome summer stone fruits! Cherries. Nectarines. Peaches. Etc. Augh. So freakin’ good. Which is why this recipe features one of my faves, PEACHES!

These are everything you love about traditional chocolate chip muffins, in VEGAN form. These homemade muffins are moist, fluffy, and perfectly studded with choco-chips!

I don’t know if I’m the only one that feels this way, but commercial chocolate chip muffins just irk me. Am I the only one that finds them either, bland and flavourless, stale, too oily, too dry, etc? Yuck. For these reasons, it’s been a veeeery long time since I’ve been privy to chocolate chip muffins.

So I decided to change that. I figured I can’t be the only one that wants the chocolate muffin when I see it, but never ends up choosing it because of previous subpar muffin experiences. I put a lot of thought into my muffin choices, clearly. Ain’t got no time for sh*tty muffins, right? Solution: these right here: