Cold Pantries for Green Kitchens

Wednesday

Dec 25, 2013 at 6:11 PM

Before the advent of the refrigerator, we still ate all sorts of foods that needed to be kept cool, including dairy products, meats, and fresh produce. The solution used by some homes was an icebox, including blocks of ice to create a cold storage area for fresh foods, but the cold pantry was also a critical staple. See full article.

Before the advent of the refrigerator, we still ate all sorts of foods that needed to be kept cool, including dairy products, meats, and fresh produce. The solution used by some homes was an icebox, including blocks of ice to create a cold storage area for fresh foods, but the cold pantry was also a critical staple. See full article.

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