Mastering the art of French cooking by Julia Child(
Book
)
112
editions published
between
1961
and
2014
in
6
languages
and held by
2,238
libraries
worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

The way to cook by Julia Child(
Book
)
21
editions published
between
1989
and
2013
in
3
languages
and held by
2,126
libraries
worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs

Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child(
Book
)
19
editions published
between
2000
and
2013
in
3
languages
and held by
2,122
libraries
worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies

Julia Child & company by Julia Child(
Book
)
11
editions published
between
1978
and
1984
in
English
and held by
2,070
libraries
worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests

Mastering the art of French cooking by Julia Child(
Book
)
50
editions published
between
1961
and
2013
in
English
and held by
1,668
libraries
worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

The French chef cookbook by Julia Child(
Book
)
31
editions published
between
1961
and
2013
in
4
languages
and held by
1,562
libraries
worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."

Baking with Julia : based on the PBS series hosted by Julia Child by Dorie Greenspan(
Book
)
1
edition published
in
1996
in
English
and held by
1,301
libraries
worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket

Mastering the art of French cooking by Simone Beck(
Book
)
34
editions published
between
1961
and
2009
in
English and Swedish
and held by
1,284
libraries
worldwide
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances

From Julia Child's kitchen by Julia Child(
Book
)
11
editions published
between
1970
and
1999
in
English
and held by
1,282
libraries
worldwide
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking

In Julia's kitchen with master chefs by Julia Child(
Book
)
4
editions published
between
1995
and
2000
in
English
and held by
1,066
libraries
worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook

Cooking with master chefs by Julia Child(
Book
)
1
edition published
in
1993
in
English
and held by
746
libraries
worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable

The French chef with Julia Child(
visu
)
2
editions published
in
2005
in
English
and held by
670
libraries
worldwide
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960s series. Includes downloadable recipes and a bibliography

The French chef with Julia Child(
visu
)
7
editions published
in
2005
in
English
and held by
495
libraries
worldwide
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more

Julia! America's favorite chef(
visu
)
4
editions published
in
2004
in
English
and held by
482
libraries
worldwide
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen

Julia and Jacques cooking at home(
visu
)
20
editions published
between
2000
and
2003
in
English
and held by
348
libraries
worldwide
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes

Baking with Julia(
visu
)
1
edition published
in
2009
in
English
and held by
297
libraries
worldwide
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more

Julia Child's kitchen wisdom(
visu
)
4
editions published
between
2000
and
2003
in
English
and held by
279
libraries
worldwide
A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures

The way to cook by Julia Child(
visu
)
8
editions published
between
1985
and
2009
in
English
and held by
233
libraries
worldwide
Julia Child demonstrates how to master the basics of good cooking

Julia Child's menu cookbook by Julia Child(
Book
)
3
editions published
between
1978
and
1991
in
English
and held by
229
libraries
worldwide
26 complete menus for cooking for company from barbeques to holiday fests highlighted by 500 color pictures