Pineapple Maple Glazed Salmon

Three minutes of active prep time plus fifteen in the oven yields you a gourmet, healthful dish. Salmon is a fish we should all be eating more of. Feel free to experiment with the gamier wild salmon; it can yield even more health benefits than farm-raised.

18minDuration

15minCook Time

3minPrep Time

6 ServingsServings

Ingredients

6 (6-ounce) salmon fillets, without skin, pin bones removed

1/4 cup maple syrup (NOT pancake syrup)

1/4 cup crushed pineapple, from a small can, squeezed dry

3 tablespoons Soy sauce

2 tablespoons Dijon mustard

1 tablespoon olive oil

2 Cloves fresh garlic, minced

Preparation

1 Preheat oven to 375°F.2 Rinse the salmon and place it on a small parchment-lined jelly roll pan. Pat dry with paper towels.3 In a medium bowl, whisk the maple syrup, pineapple, soy sauce, mustard, olive oil, and garlic.4 Pour over the salmon and bake, uncovered, for 15 minutes.5 Transfer to serving platter. Drizzle with pan juices. Serve hot or at room temperature.