Simply Sundays! ~ Boiled Eggs on Avocado Toast

Place your eggs in a pot and cover with cold water until fully submerged and place over medium heat and bring to a rapid boil. As soon as your eggs reach this rapid boil, time them for 2 minutes and 30 seconds. Depending on the size of the egg this will normally yield a yolk that is a little runny and a little solid. Adjust this time as needed

Once your timer goes off, immediately remove your eggs and run them under cold water to stop the cooking process. Crack them open with a spoon

Toast 2 pieces of bread. Slice an avocado in half lengthwise. Spin the halves to open. remove the pit. Using a knife score the flesh lengthwise and width-wise. Scoop out the flesh using a spoon into a bowl and mash with a fork

Spread the avocado onto toast. Then top with your boiled agg and season with kosher salt and ground black pepper