Globally acknowledged for their health-promoting properties, shii-take explodes the flavor in the foods. Shiitakes are earthy and fragrant with a flavour that is both sweet and savoury. They can be added to soups, pasta, casseroles, stew, stir fries and sauces.

Organically grown and selected with greatest care, our dried mushrooms will add a unique flavour and aroma to almost any dish.

Nutritional value

Shiitakes are a good source of protein, potassium, zinc and complex carbohydrates. They also contain B vitamins such as thiamine and riboflavin. Mushrooms are also rich in niacin, iron, and phosphorus. The protein in mushrooms contains all the essential amino acids we need in our diet.