1. Cook broccoli in a steamer or in a microwave oven (covered
with a wet paper towel), until tender but still crisp.
2. In a large bowl, mix together broccoli, tomatoes and watercress.
In a small bowl, whisk together vinegar, olive oil, garlic, salt
and black pepper. Sprinkle bacon bits over salad Drizzle over vegetables and toss to blend.
Serve immediately.