The Kefir is fermented milk similar to yogurt but a ferment produced by different bacteria and yeast mixture. It has qualities as strengthening defenses against infections and make more assimilable other nutrients. GUARANTEE: SOHISCERT SA

Made from skimmed cow's milk with a maximum of 0.5% fat. The Kefir is fermented milk similar to yogurt but produced by a different yeast. It has qualities as strengthening defenses against infections and make more assimilable other nutrients. Texture more liquid than yogurt. Refreshing. GUARANTEE: SOHISCERT SA