1. In a medium size saucepan bring the water, agar agar power and pandan leaves to boil. Let it boil for 3 minute until agar agar powder dissolves.

2. Add in sugar; continue to stir until sugar dissolved. Lastly pour in the milk and coconut milk. Turn down the heat and bring the mixture to a slow simmer. Turn off the heat and remove the pandan leaves.

3. Remove ¾ of the mixture and add in a small drop of strawberry paste. Pour into prepared pan or mould. Let it set before pouring the balance of the agar agar (white portion) mixture on top. Let it set and serve cold.