Gluten Free Funfetti Donuts

These Gluten Free Funfetti Donuts are the perfect treat for birthdays or any other special occasion. They are soft, sweet, easy to make, and so delicious! Because they are baked and not fried, they taste more like cake and have more of a dense texture than a fried donut.

How To Make Gluten Free Funfetti Donuts

The first step is to beat the eggs, butter, vanilla, and sugar until smooth.

Then in a separate bowl, whisk together the gluten free flour, salt, and baking powder. Add to the egg mixture and beat until combined.

Now it’s time to add the milk and mix until smooth.

Then for my favorite part, fold in the rainbow sprinkles. It’s okay to use the little ball sprinkles (nonpareil) on top of the donuts AFTER putting on the glaze. However, do not put these kind of sprinkles directly in the batter. They will bleed into the dough and ruin the color. Instead, use the longer, thicker sprinkles seen below.

Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. Allow the pans to cool for a few minutes before removing the donuts and allow them to cool completely on a wire cooling rack.

To make the glaze, whisk together the powdered sugar, vanilla extract and milk until smooth. Add food coloring one drop at a time until the desired color is reached.