Bachelor of Hospitality Management

The Bachelor of Hospitality Management degree enables the students to gain knowledge and basic skills that are essential to equip and prepare them for the hospitality industry. The programme will expose them to the operational and mid-level management of the industry such as food and beverage management, front office, housekeeping, sales and marketing as well as personnel recruitment and training. The programme is conducted through a series of lectures, simulations and demonstration on the theories and concepts involved in hospitality management.

PROGRAMME COMPONENT

COMPONENT

CREDIT HOURS

A. UNIVERSITY CORE

16

B. PROGRAMME CORE

105

C. PROGRAMME ELECTIVE

15

TOTAL

136

PROGRAMME EDUCATIONAL OBJECTIVES (PEOs)

The School aspires to develop students as:

Graduates who are competent in applying accounting and other relevant knowledge and skills in exercising their leadership roles.

Graduates who possess the ability to think critically, and communicate and collaborate effectively.

Graduates who act ethically and professionally, possess entrepreneurial capability and pursue continuous professional development through lifelong learning.

PROGRAMME LEARNING OUTCOMES (PLOs)

PLO 1

Develop knowledge and understanding of concept, theory and practical skills in hospitality with regards to national educational requirements.

PLO 2

Apply the knowledge and practical skills in the field of hospitality.

PLO 3

Apply critical and creative thinking skills in relation to issues and problems within national hospitality industry.

PLO 4

Communicate effectively within the various cultures and ethnics.

PLO 5

Demonstrate compassion and empathy in community relationship and execute social responsibilities.

PLO 6

Engage in on going learning process using information technology to create awareness of current issues in the hospitality field.

PLO 7

Integrate the various entrepreneurial and managerial skills through planning, developing, implementing and evaluating the industry process.

PLO 8

Practice outstanding hospitality professionalism and ethical values in the working environment.

PLO 9

Demonstrate effective and efficient leadership within various culture and ethnic.

The cost of higher education is increasing, either due to inflation or other economic factors. As such, with the increasing cost of education and the demand of higher education, education scholarships and study loans becomes an essential.