Onion Crescent Rolls Recipe

Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites.
"This is one of our favorites," she writes. "They're a nice addition to any buffet. We like them so much that I usually triple the recipe."

Nutritional Facts

Directions

Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.

Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.Yield: 8 rolls.

Originally published as Onion Crescent Rolls in Quick Cooking
March/April 2005, p15