Vegan Cinnamon Coffee Cake

One of the best parts about coffee cake other than the way it makes your house smell when it is baking? The tender crumbly topping that should be heaped on top of each slice. This vegan coffee cake delivers with a cinnamon scented oat topping and a moist, flavorful cake base. So treat yourself to a little morning indulgence and warm up your kitchen with this easy cinnamon coffee cake.

Reserve 1 ¼ cups of this crumb mixture in a small bowl. Add ½ teaspoon of cinnamon and oats to this mixture. This will be the crumb topping.

In a separate, large bowl whisk together the almond milk, vinegar, vanilla, coffee and coconut yogurt. Then add the remaining dry mixture from the first step (not the crumb topping). Fold ingredients together gently, taking care to not over mix.

Pour the cake batter into prepared pan and top evenly with crumb topping mixture. Baking for 60-70 minutes, or until a toothpick comes out clean when inserted into the center. Allow cake to cool for 10 minutes before serving.