Read More

Sign Up for our Newsletter

Ratings & Reviews

ChefAmandaLynn's Review

This was delicious, but I always love risotto. The goat cheese topping was an odd choice, I would leave it off or use Parmesean instead if I made this again. Read my full review at http://www.dishoverdinner.com/2012/11/3-new-ideas-for-leftover-thanksgiving.html