Made from 100% Beurre de Baratte, Bacon Butter is the perfect and simplest addition to any pasta, eggs, omelette, or savory crepes. Real hickory smoked bacon adds extra savor and richess to this new take on a classic compound butter. Bon appetit!

From Saucisson Sec to all natural pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 25 years.

Tried when frying a couple eggs and on toast too. It is a bit sour and the flavor of the bacon barely makes an impression. The Baratte type of butter just doesn't appeal to me. It's not bad, it's just...unusual on my American palate. Ends up a one time try for me.