tomato basil jam

Sometimes I dream of having a house situated right next door to Jill Chen. I’d bring her jam or infused spirits, she’d give me some chicken eggs or perhaps a pound of shrimp. We’d laze away the afternoon cooking all sorts of stuff in her handmade outdoor earth oven or roll up fresh chicken spring

Welcome!

Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.

About Eat Boutique

Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.