Fresh Vegetable & Ham Strata Recipe

Tried it? Rate this Recipe:

This recipe for Fresh Vegetable & Ham Strata, by Athina Sgambati, is from The Sgambati Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Preheat oven to 375º F. Cook the asparagus, covered, in a small amount of water for a few minutes until crisp-tender; drain. Chop ham and bell pepper. In bottom of a 9"x13" baking dish, place English muffin halves, split side up. Top with 1 cup of cheese, asparagus, ham and bell pepper. In a 2 qt. bowl, whisk eggs, milk, dry mustard, salt and black pepper until well blended. Pour egg mixture over ingredients in 9"x13" pan. Bake 35 minutes. Top with the remaining 1 cup cheese. Bake 5-7 minutes or until cheese is melted. Meanwhile, prepare Hollandaise sauce according to package directions. Cut strata into squares. Serve with sauce.

Serves: 12

Continued - Fresh Vegetable & Ham Strata

Number Of
Servings:

Number Of
Servings:

12

Personal
Notes:

Personal
Notes:

This is a great recipe to serve for breakfast or brunch. You can prepare it the evening before, refrigerate and bake the next day. Also, you can substitute any combination of vegetables or breakfast meat for the ham and asparagus.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.