Directions

In a large mixing bowl,
beat together eggs, olive oil, sugar, cinnamon, nutmeg and cloves.

Blend in yogurt.

Dump oatmeal into bowl, but do not mix. Dump flour on top of rolled oats
and sprinkle baking powder evenly over the dry ingredients. Using a fork,
slowly blend baking powder into the flour
and then into the oatmeal and finally mixing all ingredients together.

Add pineapple and apple cider and blend well.

Stir in chopped walnuts.

Using a 1/3 measuring cup, fill muffin tins.

Place into hot oven and bake until golden brown and a knife
inserted into the center of a muffin comes out clean (about 30 minutes).