Hospitality and Culinary Arts

All fees will be confirmed when you enrol onto your course. All
students are fee assessed at enrolment

Course Content

Hospitality and Culinary Arts

Short Description

About the Course

Students who really enjoy cooking will be able to develop their cooking talent. For example, you will learn how to use your knives correctly to cut Julienne and Brunoise of vegetables and to cook classical dishes.

Through this cooking experience you will be able to improve your confidence, verbal communication, teamwork, problem solving and planning skills.

For more information about this course please contact us on 020 7802 8816.

What you will study

The learning content has been designed to teach you:

Foundation culinary techniques

How to use these skills to cook classical dishes

Dish presentation

The importance of basic nutrition

Food hygiene

Access Method

Your dishes will be assessed each week by yourself, peers and the course's Head Chef.

Progression

You can progress to achieve a Professional Chef Diploma, Patisserie Diploma or a Chef Apprenticeship.

All fees will be confirmed when you enrol onto your course. All
students are fee assessed at enrolment

Entry Requirements

Hospitality and Culinary Arts

Entry Requirement

Essential requirements: To have a strong interest in food and really enjoy cooking.

All fees will be confirmed when you enrol onto your course. All
students are fee assessed at enrolment

How to Apply

Hospitality and Culinary Arts

For information about how to apply for all courses click here to see our Application Guide.

If there is an Apply Now button shown above, you can click on this to apply direct for this course. Otherwise visit a College Centre to enrol direct onto your chosen course.

All fees will be confirmed when you enrol onto your course. All
students are fee assessed at enrolment