Wednesday, November 7, 2012

I made this yummy turkey meatloaf with an Italian twist last week. Tomato sauce and parmesan cheese cover this meatloaf and bring meatloaf to a new level. I made mine completely with ground turkey but it was still moist. It was even tasty as leftovers straight from the fridge.

Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray and set aside. In a large bowl combine the ground turkey, eggs, breadcrumbs, spices, and 1/2 cup Parmesan cheese.

Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. Bake for 45 minutes and remove the meatloaf from the oven. Sprinkle the remaining 1/2 cup of Parmesan cheese on the top and bake another ten minutes.

Remove the meatloaf fro the oven and allow to rest for ten minutes before serving.

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Welcome to my cooking blog! I believe that cooking should be fun, fresh, and easy! My blog contains tried and true family recipes as well as recipes I've only made once and were a hit! I love trying new flavors, ingredients, and dishes while my little pug Wendell hangs out in the kitchen with me.
You can contact me at ashleyscookingadventures@gmail.com.
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