then you will slice it and bake it again, that is what allows the biscotti to dry out a bit and give it a wonderful crunch.

The creme de menthe gave the dough a pretty green color and I added a drop of avocado green food coloring, but the green color wasn’t very noticeable after being baked, so if you want a real green treat, add more green coloring to the dough.

Add in dry ingredients one cup at a time and mix in mini chocolate chips.

Knead dough and roll into a smooth log shape.

Bake at 350 preheated oven for 35 minutes.

Remove from oven and when cool to tough slice with a serrated knife and lay pieced on their sides on baking sheet.

Bake slices for 10 to 15 minutes.

Cool Biscotti on cooling rack

Notes

When completely cooled dip top edge of biscotti into 1 cup melted dark chocolate melts (I use Merken's) and drizzle with green and white colored candy melts(1/4 cup). I added 5 drops of Loranns creme de menthe oil to both chocolates to give it a delicious minty flavor.