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Saturday, June 30, 2012

White Chocolate Mousse Torte with Fresh Berries

Houston is HOT.If
you are familiar with the proverbial hinges of the gates of hell, we’ve got ‘em
here.Do not touch. The only upside is the plethora of fresh
berries and cherries that are in the grocery stores and markets right now.We are eating raspberries straight out of the
pint boxes like candy.The other day, we
bought 10 half pints for one dollar a piece and I wondered what to make with
them.That first group got eaten in what
seemed like a blink, and we’ve gone back for more!This time, I decided to make a frozen
dessert.Because, who can think about
turning the oven on?(Unless you have to
for #MuffinMonday – the sacrifices I make! – another tasty muffin recipe coming
to a blog near you soon.)

But on to the sane dessert which requires no oven, save the
microwave.

Cooking for people I love, creating deliciousness out of fresh ingredients, browsing through cookbooks for inspiration, perusing grocery shelves for choice items and writing about my expat life enriched by food. That's what I do here.