• Instruction:In a large saucepan heat the oil and butter over med/high heat. Add the sausage and cook through, about 2 minutes each side. Remove the sausage from the pan and add the garlic. Saute the garlic for a minute and add the white wine and whipping cream. Add the TOV Tomatoes, mussels and the cooked sausage. Cook the mussels for 4 minutes or until they are fully opened. Discard any unopened mussels. Add the Italian parsley and stir. Serve in bowls with crusty bread to mop up the sauce.