Wash and quarter the tomatoes and place into a food processor. Using the blade attachment, pulse until desired consistency. Place the tomatoes in a large mixing bowl, add the salt and pepper, stir to combine. Set aside. Add the cilantro and de-seeded jalapeño into food processor and pulse until desired consistency.

Dice the red onion and mince the garlic. Using a micro-planer, zest the lime.

Add all ingredients into the mixing bowl with the tomatoes and stir to combine.

Cover and refrigerate at least 1 hour.

*For best results, refrigerate overnight.

**For a more spicy option, use Habanero peppers in place of the Jalapeno.