Steps

For walnuts: Preheat oven to 250°F. Boil walnuts for 2 min. in med. saucepan. Drain and cool. Place in oven for 15 min. Toss nuts with molasses, cayenne, and pepper. Return to oven to dry 15 or so min.

Figs: Lay a mint leaf on each fig half and top with 1 tbsp. blue cheese. Wrap each bundle with a slice of prosciutto and skewer. Sauté skewers in small amount of butter until prosciutto is slightly crisp.

To Serve: Place frisee on platter with skewers on top. Drizzle sauce and sprinkle with walnuts.

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