product description

The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.

The production process is painstaking and carefully protected from beginning to end:The Manchega breed is indigenous to the area, producing milk that is rich in fat, sweet and fruity, which is none other than the essence of the Manchego Cheese’s flavor.

Although the manufacturing processes are currently industrial, the characteristics of yesteryear are still preserved in order to ensure the flavor and texture, yet with the benefits of technology that offers uniformity and food safety.