Reviewer:

This is delicious. I've found that to make it taste better I usually have to soak the oats first in the milk for at least 15 minutes or so. I also cook it on low and stir it and let it take a long time to thicken up. That makes for a smoother oatmeal and the oats fully absorb the moisture and are nice and soft.

Reviewer:

Was looking for a way to spruce up plain oatmeal and this hit the spot. I used 1/4 cup brown sugar as some suggested but with my sweet tooth I could have taken it a little sweeter. Added sliced almonds, cinnamon, and diced apples for some crunch. Has a great flavor and a wonderful gooey thick texture. It'll probably be my go-to oatmeal recipe!