RISOTTO AI FUGHI PORCINI for 6 people
INGREDIENTS
300 grams of rice
100 grams of dried mushrooms
1 clove of garlic
a sprig of mint
a spoonful of butter
extra virgin olive oil which is VERY GOOD FOR YOU
salt and pepper

Soak the mushrooms in hot water for about 2 hours, drain and keep the water .
Sauté in a pan with olive oil the crushed garlic and mint.
Add the chopped mushrooms and cook for few minutes, add the salt and pepper
Cook by slowly adding the water in which the mushrooms soaked to the rice and keep stirring, once cooked add the butter and serve while enjoying the view out of the window as seen below !