Pasta alla Vecchia Bettola

Who doesn't love a freshly made rosé sauce over penne? This pasta alla vecchia bettola,(pasta to the old tavern) is simple, flavourful and can be made with ingredients you probably already have in your home!

Who doesn’t love a freshly made rosé sauce over penne? This pasta alla vecchia bettola,(pasta to the old tavern) is simple, flavourful and can be made with ingredients you probably already have in your home!

Ingredients:

320 Grams of Penne Rigate

750 Grams of Cherry Tomatoes

1 Garlic Clove

1 Onion

1 Tsp of Oregano

20 Grams of Vodka

1 Fresh Chili

30 Grams of Fresh Cream

Extra Virgin Olive Oil

40 Grams of Parmigiano Reggiano

Parsley

Salt and Fresh Ground Pepper

What do you think would go perfectly with this type of pasta? Share your suggestions below in the comments.