Pork eaters

This is a real question and not a jab at anyone. Has anyone noticed that their seems to be a relationship between the size of a countries military and
the amount of pork that is consumed by the people. In other words do countries without an huge police force eat very much pork? I see many countries
that do not eat pork usually have a strong military to do the policing. Their is no offense meant by this thread. It is just an observation.

deadeyedick
This is a real question and not a jab at anyone. Has anyone noticed that their seems to be a relationship between the size of a countries military and
the amount of pork that is consumed by the people. In other words do countries without an huge police force eat very much pork? I see many countries
that do not eat pork usually have a strong military to do the policing. Their is no offense meant by this thread. It is just an observation.

I would say it has nothing to do with it....that is just my observation tho...

The only pork I can stand is bacon, superwell done. I don't really like the texture of pork, too squishy for my tastes. Ham is good, but only super
dry, yeah I am weird lol. I am pretty sure it's a law in Canada you have to like bacon.

I actually thought of that when researching the vikings a while back. They ate a lot of wild hogs. I researched some of the known chemistry of pork
compared to the other animals. If anything, it is higher in a few minerals. The pig also was a rooter and ate more food high in some of the heavy
metals. The pork snout and hoofs are full of elastins because of their eating habits and the elastin makes tougher muscles and circulatory system.
It also contains more molybdenum naturally which allows the eater to detox some microbe chemistry better.

Now goat meat is also high in molybdenum. Cows don't tolerate molybdenum well. Also some of the countries that eat pork drink more beer, beer
clarification is done with bromelain which raises testosterone levels.

There are too many possibilities to consider to make a conclusion about this subject.

TKDRL
The only pork I can stand is bacon, superwell done. I don't really like the texture of pork, too squishy for my tastes. Ham is good, but only super
dry, yeah I am weird lol. I am pretty sure it's a law in Canada you have to like bacon.

Yeah, but that's Canadian bacon, which is not at all like, umm, er, uh, bacon bacon.

It's really more like thinly sliced ham. It doesn't curl
up. It doesn't have the same smell when frying. It doesn't turn super crispy. It doesn't taste the same. It's not the same size and could come in
a Spam (r) can.

Now I'm cool if you like either type, or both! This isn't about which bacon is "the best!" at all. It's about why these two cuts of pork are
called by the same name when their inherent characteristics are so far apart. It's like calling a beet and a carrot by the same name because they are
both root plants.

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