This is my official recipe for homemade Larabars. These have more stuff in them, including oatmeal for more fiber. These have no added sugar or salt. If you made them with raw peanuts, I believe you could call these a "raw" food bar. But don't be scared! These are very tasty and a great snack.

This is an adaptation of the Cheesy Restaurant Dish that is usually destroyed nutritionally by by adding the likes or bacon and ranch dressing. I modified this from the recipe found in Cook This, Not That (David Zinczenko & Matt Goulding) by using fresh mozzarella, cashews and frozen spinach, instead of shredded mozzarella, pine nuts & baby spinach. Oh, I also used pre-cut thin chicken breasts from Perdue Farms. Made prep time a lot shorter. Otherwise, you will need to pound out the chicken breasts to approximately 1/4 - 1/2 think.