We are currently seeking an experienced Sous Chef to join our team at Sava’s.

We are deeply committed to creating the best food businesses while also creating exceptional teams and systems, and we are continuing to build our culinary programs and roster in preparation for our next project and high-profile opening, Dixboro House.

We are seeking a hands-on leader who is passionate about team building, quality control, and creating efficient systems to improve our services. Our Sous Chefs oversee kitchen operations, train, coach, and lead our teams to excellence. We look for leaders who are dedicated to the culinary craft, and hold themselves and their team to exceptional standards of quality.

RESPONSIBILITIES• Oversee a team of line and prep cooks to ensure proper opening, closing and preparation procedures are adhered to• Assist with ordering and monthly inventory• Train and coach the BOH team• Make informed decisions to control labor and food costs• Perform detailed quality checks each shift to confirm food quality and consistency guidelines are met• Schedule BOH team members• Ensure safety, sanitation, and cleanliness standards are upheld and maintained

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our hospitality promise

We believe in the power and practice of hospitality and that it can transform the world one small act at a time. Our approach to hospitality is deeply rooted in Besa, the ancient Albanian code of honor that guides our dedication to hospitality and insists that anyone we encounter is to be welcomed, honored and well taken care of.