DINING ROOM

At Tribeca, it's about flavor. With a focus on pure, clean tastes. Back to the classic cooking, but solidly
modern. Chef Jan Sobecki prev­iously cooked with Ledoyen in Paris, Craft in New York and two-star
restaurant Chapeau in Bloemendaal. Just a few months after the opening in 2016, Tribeca received two
Michelin stars and 19 points in the Gault Millau Guide.