Unfold the pastry sheet on a lightly floured surface. Roll the puff pastry sheet out to about a 10 by 10 inch square.

Brush entire pastry sheet with egg wash.

Top with cheese and garlic mixture followed by layer of chopped spinach. (be sure your spinach is completely dried before placing onto to pastry sheet in order to protect the pastry sheet from becoming soggy.)

Tightly roll the pastry sheet up ensuring that all ingredients remain in place.