Directions

HEAT oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup Crispy Fried Onions.
SPREAD mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
BAKE 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.