PreparationMethod 1Wash, remove skin and cut mango into thin slices.In a wide vessel/kadai, add mango, jaggery, water, green chilli, sambar/chilli powder and salt. Boil well in medium flame until mango cooks and becomes thick and blends well like gravy.Add more water if required.Season it with above ingredients and add to the gravy.

I love all the three methods. My method is usually method 2, but on stove top. I am going to try to add green chili and try that flavor next time. And, wow addition of sambar powder, a new twist for me.