roasted bone marrow

Make your butcher your buddy and have them cut the bone lengthwise and then cut away all the extra bone that does nothing but take up room and cost more, you really just want the center section with the marrow.

Ingredients

Preparation

Preheat oven to 425Let the bones rest to room temperature, frozen or fresh let sit until they start to give off bloodCook for about 20 minutes, marrow should be soft but not melting. Sprinkle with garlic and parsley, squirt of lemon if desired, scoop onto a cracker and enjoy.

my notes

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