Mix together in bag. Cook for 5 hours on low. Serve with pasta. Can be cooked in a skillet.

BBQ Chicken

2 chicken breasts

1 handful green peppers

1 handful multi-colored peppers

1 handful onion

3 chopped red potatoes (big pieces)

1 can tomato sauce

1 tbsp brown sugar

1 tbsp Worcestershire sauce

1 tbsp mustard

1/4 tsp garlic salt

Mix together in bag. Cook for 4 hours on low. Serve with rice.

No-Peeking Peking Chicken

3-4 lbs whole chicken breasts

salt and pepper

3/4 cup chopped scallions

4 cloves garlic

1/4 cups soy sauce

3 tbsp. honey

1 tbsp. ginger

1/4 tsp sesame oil

1 bag frozen corn kernels

1 bag frozen snow pea pods

1 red pepper chopped

Mix all of the ingredients for each recipe together and divide evenly into two, 1 gallon sized freezer bags per recipe. Seal, and freeze. On the day of, thaw the bag on the counter for about 30 minutes, dump into the crockpot, and cook on low for 6-8 hours.

Roast and Vegetables

2 lb chuck roast, cut into cubes

1 teaspoon salt

1/8 teaspoon pepper

1 large onion cut into 8ths

1 bag baby carrots

1/2 teaspoon celery or onion salt

1 teaspoon Italian seasoning

1 (4 ounce) can sliced mushrooms, DO NOT DRAIN

2 cans condensed tomato soup

2 beef boullion cubes, softened

1 can Rotel tomatoes

1 can whole kernel corn, DRAINED

6-8 small red potatoes, cubed

Mix all of the ingredients for each recipe together and divide evenly into two, 1 gallon sized freezer bags per recipe. Seal, and freeze. On the day of, thaw the bag on the counter for about 30 minutes, dump into the crockpot, and cook on low for 6-8 hours.