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Ideal Storage Temperature: 45-50°F / 7-10°C
Garlic is the common name dedicated to hundreds of varieties, which can be classified as hardneck and softneck types. Of these types, softneck varieties are most common as they are easier to grow, less particular about growing conditions, slower to bolt and generally produce more cloves per bulb. They are the supermarket varieties that people simply know as garlic
Fresh garlic consists of several cloves that can be individually separated from their paper-thin white peel. Each clove of garlic is also encased in its own individual wrapper, often multi-layered depending upon variety. Regardless of variety though, it is best to choose garlic with supple, firm bulbs and roots still intact as this is a sign of freshness