WEBVTT TO HEAR THETRUTH DIRECTLY FROM HIM.IT IS 8:45 ON THIS MONDAYMORNING AND IT IS NATIONAL JERKYDAY.THIS ONE IS SIMPLE.GOOD MORNING TO YOU.FATHER OF SEVEN BY THE WAY.INCREDIBLE.YOU HAVE SEEN A DOLL.WE ARE TALKING JERKY TODAY.A LOT HERE.>> A LOT OF PEOPLE WILL USE ALONDON BROIL.YOU WANT TO DEHYDRATE.IT DOES TAKE TOO LONG.IT IS FLAVORFUL.IT WILL BE LENGTHWISE FROM MYQUARTER TO AN EIGHTH OF AN INCH.THEY DO THE HARD WORK FOR YOU.THAT WOULD TAKE A LONG TIME.YOU WANT TO HAVE IT ALL EVEN.THEN YOU MARINATE THE MEAT.NICE LITTLE STRIPS OF THE JERKYGOING.WHEN MAKING AT HOME, NOPRESERVATIVES.IT'S YOUR FAVORITE.IF YOU WANT TO USE YOUR DAD'SFAVORITE STEAK SEASONING, USEIT.>> JERKY CAN TEND TO BE SALTY.>> THE MEAT IS ALREADY SALTY.THE MEAT IS SITTING FOR 12HOURS.TAKE IT OUT ABOUT FOUR HOURS.KEEP IT COLD.YOU GET THE OVEN AT ABOUT 75, NOHIRE.LINE YOUR OVEN WITH FOIL.HANG IT OVER THE GRID AND LET ITHIT FOR FOUR TO SIX HOURS.FOUR HOURS SHOULD BE PLENTY BUTSIX HOURS MIGHT BE TOO MUCH.TURKEY IS MORE MOIST THAT IT MAYTAKE SIX HOURS.LET IT TO ITS THING.THEN A LITTLE COOL OFF.>> YOU ARE LITERALLY JUSTLETTING IT SIT IN THE OVEN.DON'T EVEN TURN IT ON.175, VERY LOW.>> YOU DON'T HAVE TO HAVE ASMOKER OR DEHYDRATOR.IF YOU HAVE A STOVE AT HOME YOUCAN MAKE JERKY.IT MIGHT AFFECT A LITTLE BIT OFFLAVOR, BUT THIS IS THEMESQUITE.IT'S A LITTLE SMOKY IN THESEASONING.PUT SOME LIQUID SMOKE IN THERE.CROOKS WHAT DID YOU BRING WITHYOU THIS MORNING?>> THIS IS TERIYAKI.THIS IS A HAND RUB., YOU MIX THESE THREE?>> EACH SEPARATELY.IF YOU WANT SOME JALAPENOPEPPERS, SOME PINEAPPLE TO MAKEIT SWEETER.THIS ONE WITH A LITTLE BIT OFHONEY AS WELL.WHATEVER YOUR FLAVOR OF THE DAY,WHATEVER YOU WANT TO DO.>> DO YOU HAVE TO DO ANYTHINGDIFFERENT WITH THE TURKEY?>> NO, JUST DEHYDRATED A LITTLEMORE.IT IS SO EASY TO MAKE.A GOOD GIFT FOR FATHER'S DAY.GET HIM SOME JERKY.>> I LOVE YOU GUYS CAN HELP WITHTHE PROCESS.YOU DON'T WANT TO LEAVE A BIGMESS.ALL THESE RECIPES.