Thursday, May 28, 2015

Skillet Surprise

I love our individual iron skillets, perfect for making and serving meals for one or two. These spinach frittatas, a Trisha Yearwood recipe were super easy and super quick.I turn on two small burners, cook two frittatas side by side until almost set, then transfer the skillets to the oven to broil. Not hard to do, I just have to remember to use the pot holders and handle the very hot skillets with care.Here's the recipe:

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The Meal Planner

After years of planning meals for 1000+, I'm having a ton of fun planning meals for two. I remain active in the Academy of Nutrition and Dietetics, teach in the lifelong learning program and conduct farmers market culinary demos during the outdoors season.