Gin and dinner

From Norway, the land of the midnight sun, we bring you Kimerud. Distilled from potatoes and 23 botanicals harvested from the small, artisanal distillery’s farm. There are four Gins: Kimerud Gin; Wild Grade Gin; Kimerud Hillside Aged Gin, and a Pink Gin. In fact, Kimerud Gin is the highest awarded Norwegian Gin and has received high honors in several international competitions. One taste will make you a gin lover!

We encourage you to join us at Blu Grotto in Oceanport to taste this elegant spirit. Our special Norwegian Kimerud Gin Dinner the perfect opportunity to discover this exceptional gin. Blu Grotto’s exceptional staff has designed special cocktails and a perfectly paired them with five delicious courses.

Kimerud Gin Dinner

First Course

Spiced Lamb Carpaccio

Pickled Ramps, Pecorini, Rosewater Harissa

Second Course

Porcini Risotto

Escargot, Preserved Truffle, Burnt Sage

Third Course

Dry Aged American Wagyu Strip Loin

Miso, Prawn Butter

Fourth Course

Cheese Selection

A collaboration with The Cheese Cave (Red Bank NJ)

Fifth Course

Coriander-Lime Panna Cotta

Confit Lime, Vanilla Crumble

Kimerud Gin Dinner

Date: Wednesday, March 27

Time: 6:30 p.m.

Cost per person: $70 +tip/tax

Members of USBG (United States Bartenders Guild) will receive a 15% discount.

Call Corinne Miller, Bar Manager, Blu Grotto Ristorante for more information or to make your reservation at 732-740-5918