Low Carb Bunny Veggie Dip Recipe

If you are joining family for Easter this year and are not sure if there will be anything that accommodates your eating plan, try taking this along with you. Everyone will enjoy the presentation and you can comfortably snack while still sticking to your plan!

Truth be told, this could easily make a nice spread for some low carb bread or crackers too. But I’m a firm believer in fiber with this way of eating, so I went with veggies.

If this was just for me, I would have stuck with all low carb veggies. But since I know everyone else at the table will want some too, I added carrots and cherry tomatoes. Otherwise, I would have stuck with broccoli, cauliflower and celery.

This recipe was inspired by a post I saw from Handmade In The Heartland. But I didn’t have the product promoted in her post and didn’t want to buy anything extra. So I made my own ranch mix and used that. Turned out fabulous!!

If I were to do this again (maybe next year!), I will go with all white cheeses for the bunny. But it turned out cute with the cheddar too, and despite my dairy allergy, I enjoyed a small sample before the holiday. As much as I try to avoid dairy, sometimes, it’s worth the splurge!

Recipe Notes: Have a little patience when applying the cheese to the outside. It takes a little time, but it’s totally worth it. Also note that this was a tough recipe to measure. I guessed that it’s about 4 cups in total. So the nutrition data below may not be very accurate. Consider it a ballpark.

As a clean eater, I’ve become frustrated with the number of low carb recipes that call for a "box of something" as an ingredient. There are so many FAKE low carb foods out there. I mean, they are low in carbs, but the ingredients often leave me scratching my head.

I may not want carbs, but that doesn’t mean I want to replace them with chemicals and garbage! So I started applying low carb eating to my usual clean eating ways, and so far, it's working great!