WUNC: Interview on Culinary Justice and the Stagville Dinner from “The State of Things With Frank Stasio”

I really enjoyed being on the State of Things with Frank Stasio. He is more than a public radio icon, he’s actually a very keen food activist whose work is incredibly important. He knows my Kenyan buddy Chef Kabui who is also based in the Triangle and a lot of other cool people who are changing how the Bull City eats and thinks about food. Most of all he cares deeply about access to quality food for all.

WHRO Curate 757 Season 2, Ep. 7

The culinary arts are one of the most enjoyable art forms around because food can be enjoyed with all five senses. This week, as we explore art that reflects culture, we will talk with Williamsburg culinary historian and author Michael Twitty who has made it his mission to document African American food history. #Curate757