Meatball Calzones

Forget about takeout; these speedy calzones will be on the table faster than the delivery guy could ever ring your doorbell. All you need is three ingredients (refrigerated pizza crust, mini-meatball sauce in a jar and shredded cheese) and less than 30 minutes to whip up this Italian comfort food.

Total Time: 0:28

Prep: 0:15

Level:
Moderate

Serves:
4

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Ingredients

1 can refrigerated pizza crust

1 jar mini-meatball pasta sauce

1 c. shredded Italian cheese blend

Directions

Heat oven to 425°F. Line a baking sheet with nonstick foil.

Unroll crust on a cutting board and stretch dough to a 12-in. square. Cut in quarters (you'll have 4 squares). Transfer to lined baking sheet.

Pour sauce into a bowl. Using a slotted spoon, equally distribute meatballs in centers of squares. Top each with 1/4 cup cheese. Fold corner to corner to form triangles. Press edges with tines of a fork to seal; poke holes in top with fork.

Bake 10 to 13 minutes until golden. Meanwhile heat remaining sauce to serve on the side.