actually it depends on where you are ; it you are in a posh setting, you're supposed to eat it with your knife and fork and never ever suck the head
; only tiny grey shrimps can be eat with your fin ...

I agree with you, Dory ; it's very difficult to keep fluent in a langage when you don't have any opportunities to speak it ; even though you can practice by reading and watching movies - actually, I p ...

Hi ! I know many of you here are from bi-cultural families ;
I have to find some bi-cultural teenagers (Lycée age) living in Paris who would agree to watch a dvd and discuss it afterwards for a soc ...

hi !
it might be too late, but I quite often use the chain "Citadines" (belongs to the Ascott Group) when I come to stay in London - the studios or flats are very central, ideally placed really ; the ...

I agree with "everything is relative"
after reading this post, I had a look at my cookbooks library and found "Italian Food" by Elizabeth David - 1966 and "the French Chef Cookbook" by Julia Child - ...

I didn't mean I would buy something elaborate - I usually cook for my supper parties by myself (from 2 to 20 guests)
but I would just do easier recipes - actually, I usually mostly invent the recipe ...

I think I don't actually mean "for Americans" - I mean "for people who wants to spend hours in the kitchen doing something that could be just as good if done in ten minutes" is what I mean, if you get ...