Garlic Bruschetta

Ingredients

eight 3/4-inch-thick slices of crusty peasant bread (preferably from a large round loaf)

3 garlic cloves, halved crosswise

6 tablespoons olive oil (preferably extra-virgin)

Preparation

On a baking sheet toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.

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Recent Review

well its not garlic
bread similar to
garlic toast,since
garlic toast is with
butter its not
exactly that too.
sounds nice as a
garnish for soup or
salad but use it as
a base and use your
imagination folks .