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You might know that I’m a professional foodie, but what you might not know is that I was literally born into this career choice. The year that I was born, my mom enjoyed two Thanksgiving dinners, at each respective grandparent-to-be’s households. Feeling like she had had a little too much to eat was instead labor pains and I was born the day after Thanksgiving at 8 AM. I love that my birthday so often falls on or around this holiday because it involves close family and friends, delicious food, and allows me to have a huge say in the cooking, since it is also my birthday meal. Over the last few years, I have somehow managed to convince my parents that … Read More