tag:blogger.com,1999:blog-5848110156569017758.post5384480683228405214..comments2019-09-14T12:32:36.171-04:00Comments on South Your Mouth: Flat, Broke & Busted PotatoesMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5848110156569017758.post-6085896075553270182017-07-26T17:57:41.361-04:002017-07-26T17:57:41.361-04:00Made these with small new red potatoes and topped ...Made these with small new red potatoes and topped with bacon, cheddar cheese, sour cream and fresh chives. Taste just like loaded baked potatoes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-39251275948132549892014-11-17T15:55:18.415-05:002014-11-17T15:55:18.415-05:00So what if someone else makes them!! At least you ...So what if someone else makes them!! At least you credit your recipes unlike some who shall remain nameless.Susan Turnerhttps://www.blogger.com/profile/13853218055132068260noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-68620201683714713082014-07-31T13:31:28.496-04:002014-07-31T13:31:28.496-04:00I made these for dinner last night. I sprinkled th...I made these for dinner last night. I sprinkled them with Parmesan cheese about 10 minutes before they were done. Delish!! Danahttps://www.blogger.com/profile/00435845550842991884noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-24455213257652834302014-04-16T17:01:28.856-04:002014-04-16T17:01:28.856-04:00Oh yum...I love potato anything! Thanks for sharin...Oh yum...I love potato anything! Thanks for sharing..it&#39;s a definite pin!Lynn Blaylockhttps://www.blogger.com/profile/05203013063405463263noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-30748009324763129732013-09-12T13:18:43.623-04:002013-09-12T13:18:43.623-04:00Your sense of humor cracks me up!Your sense of humor cracks me up!Pamelahttps://www.blogger.com/profile/02570383687279501675noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28352477348527011452013-06-12T11:26:55.988-04:002013-06-12T11:26:55.988-04:00Any thin skin potato will do. Red, Yukon Gold, blu...Any thin skin potato will do. Red, Yukon Gold, blue, or mix &#39;em up! Add some spring onions and top with a little grated Manchego cheese. Simple and easy to customize!MaddiMaenoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-56233736010685283892013-06-09T14:49:06.932-04:002013-06-09T14:49:06.932-04:00These potatoes look delicious. We all know recipes...These potatoes look delicious. We all know recipes all float around and pioneer woman is famous for copying recipes.Mary Annehttps://www.blogger.com/profile/11994193884613906392noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53840701289823373272013-06-07T18:36:13.612-04:002013-06-07T18:36:13.612-04:00No way you can have these potatoes and not liberal...No way you can have these potatoes and not liberally sprinkle them with some good Wisconsin grated cheese of your choice! THEN comes the sour cream. Oh yum!Pushindazeeshttps://www.blogger.com/profile/00006711324129883407noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28231583180907183302013-06-07T11:09:10.742-04:002013-06-07T11:09:10.742-04:00I like your recipe the best. K.I.S.S...Keep It Sim...I like your recipe the best. K.I.S.S...Keep It Simple Sister... ☺Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-8388547168260630442013-06-03T15:50:15.032-04:002013-06-03T15:50:15.032-04:00Just made and ate these using onion/ garlic powder...Just made and ate these using onion/ garlic powder and bacon bits , I added a bit of butter on them for the last 10 minutes and topped with sour cream...DELICIOUS !!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-36379096037838234932013-06-03T11:20:15.013-04:002013-06-03T11:20:15.013-04:00A fantastic dish! Simple too - thanks so much for ...A fantastic dish! Simple too - thanks so much for sharing at our Weekend Potluck table. The Better Bakerhttp://www.thebetterbaker.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-3635171482809109882013-05-31T21:22:44.680-04:002013-05-31T21:22:44.680-04:00You know , taters are the best. I had always boil...You know , taters are the best. I had always boiled red potatoes, sliced and fried the next morning after refrigeration to have for breakfast. They never were like my Mam&#39; maw made on a wood stove. So, one night, wanting them then and there after boiling, I melted some butter flavored Crisco, and small amount of bacon. Added some sliced onions, and threw in the red potatoes. started fryin&#39; and smashing with the spatula. Kept that up till crispy potatoes were had. did some more Crisco and fried on, salted, peppered, and served &#39;em up. That was IT!! Smashed fried taters like I ate from that wonderful table she sat with good food that stuck to your ribs!!James T. Voorhieshttps://www.blogger.com/profile/14799941521682420862noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80217036172162109522013-05-31T17:49:48.514-04:002013-05-31T17:49:48.514-04:00Def gonna try these! Love all the silly comments :...Def gonna try these! Love all the silly comments :)<br />clowngramma in MinnesotaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-10534454868697315302013-05-31T16:25:20.483-04:002013-05-31T16:25:20.483-04:00LOL, looks like you dotted all your i&#39;s and cr...LOL, looks like you dotted all your i&#39;s and crossed your t&#39;s.Andrea @ Recipes For Divine Livinghttp://www.recipesfordivineliving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80146553363903965212013-05-31T14:43:21.525-04:002013-05-31T14:43:21.525-04:00That sounds absolutely wonderful!That sounds absolutely wonderful!Mary Shawnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-91048090308560425942013-05-31T08:56:07.565-04:002013-05-31T08:56:07.565-04:00had to LOL at your comment, &quot;HA! I said &#39;...had to LOL at your comment, &quot;HA! I said &#39;taters.....Long story.&quot; you must be a clemson fan?<br />dalee041790https://www.blogger.com/profile/06843362100741133262noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61127625316470227892013-05-30T17:13:28.519-04:002013-05-30T17:13:28.519-04:00Got them in the oven now Mandy! YUM!Got them in the oven now Mandy! YUM!Lynn Vininghttps://www.blogger.com/profile/01373834410937367591noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-9120456923370330902013-05-29T18:38:00.796-04:002013-05-29T18:38:00.796-04:00I&#39;m making them right now along with a Montere...I&#39;m making them right now along with a Monterey Jack cheese and spinach stuffed chicken (rolled in Italian Panko Breadcrumbs) and roasted bell peppers (red, yellow and orange)New to Healthy Eatingnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-72010046294301900252013-05-29T14:49:10.109-04:002013-05-29T14:49:10.109-04:00I wouldn&#39;t use the huge ones but I can&#39;t s...I wouldn&#39;t use the huge ones but I can&#39;t see why using small or medium-sized ones wouldn&#39;t work! Let me know how they turn out if you decide to try it!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80463735279849390092013-05-29T14:39:15.856-04:002013-05-29T14:39:15.856-04:00Instead of red potatoes can I use baking potatoes?...Instead of red potatoes can I use baking potatoes? of course I would think that cooking times may be longer.Kathleennoreply@blogger.com