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The quality and variety of breakfast items was a pleasant surprise in this typical low-"key" food shack. The fruit salad was a fantastic mix of fresh melons and strawberries and eggs and bacon were generous and perfectly cooked. And splurge on the homemade biscuit that they will heat on the grill if you ask.

Casually stopped in on our way to KW. Greatly impressed by the menu options, which is American & Greek cuisine. Our server, Sarah advised us about the specials and told us to save room for bakery chef & owner Gianni's berry crumble & cheesecake.I made it thru the huge Greek salad with flaky, melt in your mouth spinach pie. Husband went with the jumbo hot dog on grilled bun with crispy, flavorful fries. Burp! Yianni's NY style homemade cheese cake was a culinary delight. I think we've discovered a new place to stop when were in the keys. Y'all come on down!

Visited August 2013

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

We stop here every time on our way down to Key West or if we stay in Marathon. Good food and local seafood prepared fresh. They brought us bread and the owner chatted with us. Food came out quickly and was tasty. The children enjoyed their giant cookies after their meals. Adults were too full to try dessert but we heard it was great.

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

Jenreed

Senior Contributor

34 reviews

32 restaurant reviews

Reviews in 10 cities

15 helpful votes

“Delicious gyros”

Reviewed August 2, 2013

This place has an amazing menu! I got the gyro platter and my husband got the Philly cheesesteak on a sub. They were both great! Our server, "Shelly" was awesome as well. She told us about their breakfast menu and even printed both menus for us to take with us.The only problem I had was the indoor seating was just so hot! There was a window a/c unit but it didn't keep the place comfortable.Going back to try them for breakfast this weekend. We were informed that the owner makes lots of the items himself instead of buying "ready made"

What a great transplant behind the bar. She knew how to get things done, done right, and chit chat a bit, too. Food was very good. Not scenic, but a great lunch spot before heading over the bridge to the lower Keys. The fruit bowls down there were expensive and bland. This one was not. Will eat there each year!

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