Chocolate Research and Development at our Pennsauken Lab

Enjoy this look inside our chocolate and compound research facility located in Pennsauken, New Jersey, which is outfitted with all the key tools needed for us to craft, create and collaborate with you!

Highlights

SIDE-BY-SIDE DEVELOPMENT

TECHNICAL EXPERTISE

INGREDIENT SOLUTIONS DELIVERED

Pennsauken Chocolate R&D Facility Features

At our state-of-the-art chocolate laboratory in Pennsauken, New Jersey, we are equipped to serve all your product development needs for chocolate and compound, including:

Developing and scaling recipes and ingredient solutions

Concepting and prototyping new food & beverage products

Providing access to technical experts in chocolate & compound

Facilitating tastings & recipe refinement

Inside Look at Chocolate Research & Development in Pennsauken :

See the 2D+ Chocolate Printer in Action :

Innovation in 2D+ Chocolate Printing

This lab also features an exciting and innovative capability: a 2D+ chocolate printer developed by FoodJet in partnership with Barry Callebaut.

With this technology, we are able to print a wide range of embossed shapes in chocolate and compound directly onto the surface of multiple products, including bakery, confectionery and frozen products!

Visiting the Chocolate R&D Lab

At our chocolate research and development laboratory, we have all the tools needed to provide the best technical and customer assistance in the chocolate industry.

We invite our customers to innovate with us, from recipe development to taste-testing of samples to scaling for production! The Barry Callebaut R&D Team would love to craft, create & collaborate with you!

Your browser does not support iframes. But You can use the following link. Link

Optimized recipes of compound and chocolate can be printed quickly and directly on a variety of surfaces