I am also a major fan of plain yogurt and prefer Greek style (the thick stuff). The best tasting I've found is made by a company called Greek Gods and we buy it in quart sized containers - but avoid the non-fat stuff. If you want to try something substantially more sinful - give their baklava ice cream a go, to die for!

You can take regular yogurt and turn it into greek style by putting a coffee filter in the bottom of a collender and then pour the yogurt in to drain the excess whey. They also call this yogurt cheese. If you do this you can make all sorts of dips and sauces. Its the start of tsichi (I will never spell that correctly) Gyro cucumber sauce!

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__________________No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.