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Thursday, November 3, 2011

Old Fashioned Chicken or Turkey Pot Pie Recipe

Another one of hubby favorites. I never make it with onions because I am allergic, he also said that leftovers with onions would be a very strong taste the next day and drowns the delicate sauce flavor. So I added them as an option for this recipe and leave it up to you!

We prefer a thick crust so I double the recipe of the crust and make it thicker!

1 cup canned diced or sliced carrots

1 cup canned peas or corn

1 can cream of chicken soup or cream of mushroom

1/4 cup dry sherry or white wine

3/4 cup chicken broth

optional: 1 onion diced, 1/4 cup celery, 1/2 cup mushrooms, 1/2 cup broccoli, any of these can be added in addition of in place of the above.

This tasty recipe is a perfect thing for all that leftover turkey after Thanksgiving! I have never made my own pot pie and you do make it look easy. I may not wait until after Thanksgiving to make this-thanks so much for sharing Claudia and have a great day XOXOX

Last weekend, I was going to make Chicken Pot Pie and Annette convinced me to make beef stew instead. I have been craving the pot pie every since, now you go and rub this in my face. I think this weekend a chicken pot pie us gonna happen.

Dear Claudia, I just love the picture of the rolling pin with the dough. It looks cozy and comforting. The pot pie sounds delish! I love dishes like this for the fall and winter. Blessings, Your friend, Catherine xoxo

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About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.