Classic Macaroni Salad

This Classic Macaroni Salad is perfect for salad lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Servings: 8

Calories: 247kcal

Author: Juvie

Ingredients

8oz. dry elbow macaroni

1/2cupHellmann's or Best Foods Mayonnaise

1/2cupfat free or low fat plain Greek yogurt

1 1/2Tbspwhite wine vinegar

2tspdijon mustard

2tsphoney

Salt and freshly ground black pepper

2steamed or hard boiled eggspeeled and chopped

1cupdiced red bell pepper

1cupmatchstick carrotsroughly chopped

3/4cupdiced celery

1/4cupdiced red onion

1Tbspminced fresh parsley

Instructions

Cook macaroni in salted water according to directions on package (I added about 1/2 tbsp salt to the water).

Drain and rinse with cold water until completely cool. Let drain very well.

In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar, mustard, honey, and season with salt and pepper to taste (start with about 1/2 tsp salt and 1/4 tsp pepper then add more salt after you've added the dressing to the pasta).

Add well drained macaroni to a large mixing bowl along with eggs, bell pepper, carrots, celery and onion (if you like to have some color over you salad I like set aside some of the veggies to sprinkle over the top).

Pour dressing over top, add in parsley and toss mixture to evenly coat. Serve or store in refrigerator up to 1 day.