Creamy marrow soup

The first time I started experimenting with growing fruits and vegetables was when I moved to the Norfolk countryside in 2014.

I wasn’t entirely sure what I was doing but the crops were amazing and we had so much that I shared the abundance with my neighbours. Last year my crop included marrows. They were so enormous and tasty that I was inspired to create this delicious marrow cream soup, which is simply divine and perfect for keeping in the freezer for a cold winter’s day!