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Friday, April 9, 2010

One of the things food bloggers have to contend with is unscrupulous websites stealing our content (words, pictures, and all). A technique I learned on the Food Blog Forum for catching this "content scraping" is to include your blog name in each post and then set a Google Alert for your blog name. I set this up about two weeks ago.

In retrospect, a Google Alert with the keywords NIBBLE and ME can be very interesting.

Whisk together all marinade ingredients. Reserve 2-3 Tbsp of the marinade. Use the rest to marinade the steak and veggies for 1-2 hours.

Grill the steak over direct heat at 500f for 4-5 minutes per side.Add the veggies to a griddle for during the last two minutes. If you have an 18.5 or 22.5 inch grill like a Weber or Big Green Egg, the Craycourt cast iron modular grate* is the best accessory you can have for grilled fajitas. You can sear the steak over the grill while you cook the veggies on the griddle at the same time. You could also use a small cast iron skillet on a regular grill as your "griddle" for the veggies.

While the steak is resting, make the simple, easy and super delicious Fajita Finishing Sauce

NMT Fajita Finishing SauceSource: Nibble Me This

2-3 Tbsp NMT Steak Fajita Marinade1/2 cup sour cream

Mix the marinade and cup of sour cream to make the Fajita Finishing Sauce.

Thinly slice the steak and assemble with the toppings you like. Then squirt the finishing sauce on top.The grilled tender steak, charred veggies, and Fajita Finishing Sauce were stunning in combination.

Now I just have to learn to make my own fresh tortillas. Anyone have any posts or tips about making your own tortillas? Do you HAVE to have one of those presses?

I tried that once, set up the Google Alert, but everytime I comment on anyone's blog, it shows up in that alert and alerts became overwhelming. Just in the event that anyone would want my content, I probably should do it again. ok, let's talk fajitas! This looks wonderful! I think it should be fajita time in our household!

jus the kinda ecstasy we need at the party below and u sure are invited ...

Hullo Happy Sunshine pal, its GOrgeously spring ,blue skies and summer hues, we are so happy and with this happiness lets JOin the Party ,for dear CHaya 's BIRTHDAY.[10th april]..yeah its a suprise party for her....and she's ur pal too....

and all u need to do is hop at the link below and leave her a birthday message and link any or all of ur deliciousness u wanna bring to the party.....looking foward to u ....at the party and CHaya ...is going to love having u over .......ANd if possible please send this message atleast to 5 of ur bloggin buddys , we so wanna make her day dont we....

come to the party ....ur presence n love will make the difference.....

Hullo Happy Sunshine pal, its GOrgeously spring ,blue skies and summer hues, we are so happy and with this happiness lets JOin the Party ,for dear CHaya 's BIRTHDAY.[10th april]..yeah its a suprise party for her....and she's ur pal too....and all u need to do is hop at the link below and leave her a birthday message and link any or all of ur deliciousness u wanna bring to the party.....looking foward to u ....at the party and CHaya ...is going to love having u over .......ANd if possible please send this message atleast to 5 of ur bloggin buddys , we so wanna make her day dont we....

come to the party ....ur presence n love will make the difference.....

to bring the joy of the gorgeously stunning Springtime right here http://brightmorningstarsfoodie.blogspot.com/2010/04/hugs-n-love-suprise-party-for-u-dear.html

I am going to try this this week end, it looks delicious. I will even drive out of town to get a Flat Iron Steak to try it out. What kind of cheese should I use? Monterrey Jack? As far as tortillas, here is what I plan to try: http://allrecipes.com/recipe/homemade-flour-tortillas/