I love sangria, it's such a great match for a long drawn out barbecue with friends. Love this peachy taste you have created here. I don't make sangria too often as I'm always worried about someone drinking too much of it but sometimes I still use my mom's old recipe which soaks the fruit (peaches, plums apples, pears, and winter melon) in rum instead of vodka. Never serve to anyone who needs to get behind the wheel though!

First time I met white sangria we loved each other very much.Yours look seriously delicious:)I am celebrating passing mark of 100 followers with a nice giveaway of two cookbooks to lucky ones.All that has to be done si to answer an easy question.If you are interested pls join .You never know;)http://dzolistic.blogspot.com/2011/07/hip-hip-hooray-i-have-passed-hundred.html

I just visited Big Dude's (Larry's) blog and read about Bev's sangria . . . wondering if she made your recipe too! I've just got to make this, Claudia . With this heat wave, it just sounds so refreshing and boy do we have sweet peaches in the Carolina's this year. I'll make it when i get home from my family visit!

In our family, Palm Sunday started off the Holiday for Easter, with a blessing from grandma Victoria. Grandma would take the palms, dip the...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.