Whisk together the dry ingredients in a large bowl. In a small bowl, whisk together the wet ingredients. Add the wet ingredients to the dry and stir to combine. Follow the instructions included with your waffle iron to complete the waffles. For most large, Belgian-style waffle irons you would use 1 cup of batter for each waffle and cook it for about 4 minutes.

BOURBONNATRIX BAKES...

... but she doesn't do the dishes.

Bourbonnatrix bakes for her husband and her two daughters near Ottawa, Ontario, Canada. She has a communications job in the education sector. She likes to bake.

Thanks for visiting. Hope you like what you read. I'd love for you to comment on my posts, or contact me by email at bourbonnatrix (at) yahoo (dot) com and let me know what you think. Looking forward to reading you!