Apple Pie Ala Mode Shake!

Sizzlin' Steal of the Month

We’re serious about making a burger just the way you like it, starting with the patty. Any burger on the menu can be made with hand-cut, never frozen, specially seasoned beef, grilled or breaded chicken breast, tender salmon fillet, or a surprisingly tasty, carnivore-approved 100% vegetarian burger.

Then choose from our selection of tried and true burger-topping masterpieces, or get adventurous with one of our seasonal specialties.

Finish it off with a side of wings or fried mushrooms (yum!)… or toss the burger and devour a salad. It’s up to you.

With the hospitality of the world’s greatest neighbors, Cheyenne natives Jerry and Sandy Inniss serve up fantastic made-to-order food while you kick back, chit-chat, play games, talk shop, or just plain hang out. Open in 2009, 2 Doors Down, was two doors down from their other popular restaurant, Pizzeria Venti.