Details

For Amber ales, Pale ales, Bitters, Octoberfest, Vienna and Bock styles, Dried Amber Malt Extract provides the fermentable and unfermentable sugars for the production of ales and lagers.

Kicker amount of dry extract will typically add .009 points of gravity in most recipes. Brew and Grow recommends using malt extract for quick adjustments of deficient gravity in all grain recipes.

Application Tip:

For home brewers creating darker styles of beer with steeped grains, Amber Dried Malt Extract provides the base of fermentable and unfermentable sugars while further coloring, aromatics and flavors are gained from darker grains such as Chocolate, Roasted Barley, Black Patent or Special B to create a myriad of styles including, Mild ale, Brown Ale, Belgian Dubbels and Porters.