These are sooooo good! I could eat a hundred of these light, slightly sweet biscuits. The maple syrup flavor is subtle yet delicious!
I made half the recipe and used a cookie scoop to dish out these drop biscuits. Yes, no rolling or forming...but scoop and bake. So easy! My scoop was small as I got 12 small biscuits (the full recipe yields 12 larger biscuits)

I hope you get a chance to make these soon. They are perfect with breakfast, lunch or dinner!