RECIPES: Recipe Details

TILAPIA CHILI BURGERS in LIME TORTILLA WRAPS with JICAMA PEPPER SALAD

Since Texas borders Mexico and the Hispanic population in Texas is estimated to be over 35 %, our state has developed a distinctive Tex Mex cuisine. Being landlocked in Fort Worth, tilapia is one of the most popular fish. My burger combines this beloved fish and commonly used Mexican ingredients. I gave a luxury twist to the tortillas by soaking them in eggs to incorporate the American technique of making French toast with bread. The final result is a true local fusion burger!

Prepare Wrappers first. In a mixing bowl, at least 11 inches in diameter, beat eggs, salt, Tabasco, lime zest and parsley. Place tortillas one by one in eggs until well coated on both sides and leave to soak 15 minutes or longer while preparing other ingredients. After lighting fire and tending to other ingredients, place griddle or frying pan on grill, add 1-tablespoon oil and heat until hot. Place one tortilla on griddle, brown a few seconds and flip to brown the other side. Brush with cut garlic clove on both sides and move to a plate. Keep warm. Repeat until finished, you subsequently need only about 1 1/2 teaspoon oil every time. Before assembling, choose the nicest 12 wrappers.
To make burgers: in a food processor grind tortilla chips, then add all other ingredients except tilapia, cheeses and cilantro. Using pulse button mix everything. Add tilapia and use pulse button to coarsely mix in fish. By hand stir in crumbled queso fresco and cilantro. Form 12 burgers, each shaped as a rectangular shape.
Brush grill with oil and heat fire until medium hot. Grill patties on one side about 3-4 minutes or until nice grill marks appear. Flip and place some quesadilla cheese on top. Continue to grill a few more minutes until desired doneness and cheese melts.
Place one burger in center of a prepared tortilla, add some salad, and roll wrapper into a cone shape. Fold back lower end. Place on serving platter. Repeat until finished. Serve.

* Since some wrappers may tear, it is best to prepare more than 12 wrappers.

Yields: 6 servings (2 tortillas per person)

Comments

These smaller size burgers look pretty and colorful and reflect the current popularity of sliders.