Limeade Chicken

By Denise Edmister

Limeade Chicken

Source:

Mr. Food

Ingredients

What’s the secret to adding a splash of tasty excitement to an everyday chicken dish? Limeade Chicken gets its sparkle from a simple can of frozen limeade concentrate that heightens the flavor and is sure to earn you praise.

Serves: 6

Cooking Time: 30 min

Ingredients

1 tablespoon vegetable oil

6 boneless, skinless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon black pepper

1 (6-ounce) can frozen limeade concentrate, thawed

3 tablespoons brown sugar

3 tablespoons ketchup

Directions

In a large skillet, heat oil over medium-high heat.

Sprinkle chicken with salt and pepper. Add chicken to skillet, and cook 4 minutes on each side; remove chicken from skillet.

Add limeade concentrate, brown sugar, and ketchup to skillet; bring to a boil. Cook 5 minutes, or until thickened, stirring constantly. Return chicken to skillet, cover, and cook 6 to 8 minutes, or until no pink remains and juices run clear.