Good spir­its

The old maxim of New Zealan­ders hav­ing a can-do, will-do at­ti­tude is aptly ap­plied when it comes to craft­ing qual­ity bev­er­ages; our wines are in­ter­na­tion­ally ac­knowl­edged as some of the best in the world, our craft beer of­fer­ings are second-to-none and now there is an­other ex­cit­ing scene emerg­ing – that of craft dis­till­ing. Dish chats to some ris­ing stars of the spirit world.