Rice Kurdai / तांदळाची कुरडई

#Kurdai #RiceKurdai #RiceKrispies #SummerRecipe #MaharashtrianRecipe #Fryums #RiceNoodles #कुरडई #तांदळाचीकुरडई #AaichiSavaliHello Foodies, Hot summer days are here again, so tried to make this instant, easy and healthy rice kurdai with using exactly main 3 ingredients and they don’t take more than 40 minutes of your time and can be customized infinitely! For starters, like me let’s just see how to make a basic version of the kurdai, that you can flavor with your favorite color/spices, etc. I tried to make it with different food colors, and it came out very nice. In Maharashtrian families, these are prepared during the summer time, sun-dried and stored in every household and fried whenever there is a festival or whenever required. A Maharashtrian festival is incomplete without accompaniments such as kurdai, pickle and papad. Kurdai mainly made from wheat and it's a lengthy process, you need lots of patience and time to make these wheat Kurdai. But to make rice kurdai is so easy and needs fewer efforts. So this summer try to make this rice kurdai at home, as homemade is always better than store-bought.!!

Masterchef

I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Finally, our DIY tutorials for kids are super easy and fun to do exercises.
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