Serves 6 to 8
This tastes like ice cream, only it's made without milk, sugar, or
egg. Cold pressed organic canola oil can be used instead of extra
virgin olive oil. It will make the ice cream softer and impart a
nutty flavor. Once frozen, the ice cream will keep for several weeks
in the freezer.

Cooking Instructions1) Peel the bananas, then slice and mash them.2) Make a thick cream out of the mashed bananas and the extra virgin olive oil using a blender.3) Add the grated apples little by little while the blender is running and process the mixture until smooth.4) Add vanilla powder to taste.5) Put the ice cream in a sealed container and place it in the freezer.
Leave it in the freezer for at least four hours to make sure all of the
ice cream is frozen.6) Let the ice cream thaw a little by leaving it at room
temperature for 20 minutes or longer before serving.

Note: Measurements are provided in both U.S. and European/metric units.

Disclaimer: The information provided on HealthWorld Online is for educational purposes only and IS NOT intended as a substitute for
professional medical advice, diagnosis, or treatment. Always seek professional medical advice from your physician or other qualified
healthcare provider with any questions you may have regarding a medical condition.

Are you ready to embark on a personal wellness journey with our whole person approach?