The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is made using batata vada and pav bun. In this variant, the authentic vadas are stuffed inside burger buns with two types of chutneys drizzled over mayonnaise. The use of a traditional salad, lettuce leaves and cheese make this burger different from the regular vada pav. I suggest you add a bunch of onion rings while serving this burger to make it all the more inviting.

Combine 1 cup roughly chopped coriander, 4 to 5 green chillies, 2 tsp chopped ginger, 1 tsp lemon juice and salt to taste along with ¼ cup of water and blend in a mixer to a smooth paste. Use as required.