hot sauce-if i use both red and green jalapenos will the final product look ugly?

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Sorry pics are HUGE, after one week, and after six months. The color just gets richer, and yes sort of redish brown. By the way this stuff is better than any store bought hot sauce I've ever had. I gave my dad three gallons of this stuff a couple of years ago and it keeps getting better the longer it sets. He keeps it in a giant glass jug in the beer fridge and refills old hot sauce bottles with it. Not sure if thats strictly food safe but no ones died yet, and I know they ferment tabasco for 3 years.