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Rainbow Gains Plate

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#Food

Wash and clean your beetroots and set in a pot to boil, for about 20-30 minutes, or until tender. Keep rice to cook. For stir fry, cut up tofu and drain water by wrapping them in paper towels for a few minutes, then squeezing a little. Chop or mince your garlic, chop your onion and julienne bell peppers in the mean time. Cut up your broccoli into small heads and steam or boil. In a pan, heat oil a. . .

10Add beetroots and mint leaves (optional) and place in fridge to cool (or freezer for about 20-40 minutes). This is meant to be had cold.

11Enjoy!

Additional Notes

You can make your beetroot salad and rice in advance, to save time.
Substitute lean meats or beans for tofu if you want.
If not bell peppers- substitute any other vegetable for the stirfry- e.g., mushrooms, carrots, zucchini. Add spinach as well.
Add sriracha for more spice, or even add avocado to give creaminess or to switch recipe up.