Lime and Beer Cake

I used the one, Kasteel Rouge to make Chocolate, Banana & Beer Muffins…. and now I have been staring at the other bottle and debating on how to incorporate it into another recipe!

While flipping through the latest issue of Olive magazine (October 2013)… the last page was dedicated to *cake of the month* (a reader submission from Wil Law) and his twist on a lemon sponge… which I immediately decided would be the inspiration for the La Chouffe beer that I had!

I adapted the recipe by making one cake instead of 2 round tins…. and therefore did not require the buttercream filling. I also adjusted the lime icing quantities.

Is this a recipe that I would make again? YES – it isn’t too sweet – but remains moist, light and tasty…