Mutton Kulambu | Lamb Curry

Mutton Kulambu or Kari kulambu or aatu kari kulambu as we call, has a lot of spices added to it and has a good aroma and a rich tasting gravy with tender and succulent lamb pieces in it. This gravy is set to be on the menu-card for every Sundays in our home, sometimes mom makes a twist in the menu-card by making mutton masala, a no ginger, no garlic and no tomato preparation; interesting isn't it?, then just click here to take a look at it. This mutton kulambu goes well with hot rice and can be best accompanied with sides like Muttaikose poriyal (Cabbage stir-fry, click here and here for recipe). Usually after having rice with this gravy we finish of the meal with rasam rice (i.e. rasam mixed with rice, click here for rasam and click here for lemon rasam) this helps ease digestion and is a tasty way to finish the meal too. Love this plate? then try it soon. Also goes well with all Indian bread varieties, dosa and idlis. A great tip to get tasty mutton gravy is to add some bony pieces of mutton/lamb and if you are not too conscious of health add some fatty lamb pieces too, you will get awesome flavors and a good tasting gravy. Now lets see what's needed and how to prepare this curry.

Hai..first tym in ur blog.I tried this curry today all are same except d meat.I used without bones.so,In my house they think little spicy.I used tea spoon for the masalas but dont know where is the mistake.Though its spicy,I liked it personally.you are not mentioning tomatoes in d ingriedents but in the steps you said us to add it.I used one little tomato.Is that ok?Kindly concern this.Lovely picture......hope I too make like dis one day.Regards,Mymoon

Hi Mymoon Raheema, Thanks for trying my recipe. Actually I make spicy curries , but this one is really not that spicy, I have used very little chilli powder here,you have mentioned that you have used just 2 teaspoons, then it must definitely not be that spicy. But there is a difference in the heat level between store bought red chilli powder and the mill ground red chilli powder. We use the mill ground one, it is very less spicy compared to the store bought ones, if so this must answer your question :) And yes I have missed tomatoes in the ingredient list, just updated thanks!!

Wow excellent dish I try this immediately Please give the onion and tomotto in grams coconut in cup measure. I will try this for 500 grams of mutton add double the quantity of ingredients please clarify that, thanks in advance

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