In a skillet with a tablespoon of oil fry the chicken begins to brown when they retire. Then pocharemos onion and apple for 5 minutes in a pan with a little oil. Add the tablespoon of sugar with a splash of wine ‘ De Alberto Dorado ‘ , after two minutes add the chicken and let it mix well for 2 minutes.

Step 2

It’s time to add the flour , stir it well and let it cook well for 2-3 minutes to prevent raw taste .
We ‘re pouring the milk slowly . Add the parsley , nutmeg and black pepper . We begin to remove the rods .
We continue stirring until a thick dough .

Step 3

Pour the dough onto a mold with plastic wrap (so that we are not sticking ) and let rest for 2-3 hours.

Step 4

Finally prepare a dish with the beaten egg and poppy seeds and one with breadcrumbs. We make the croquettes , the first pass through the egg and then the breadcrumbs . Fry them in a pan with oil (which cover half the kibble ) and when the withdraw begin to brown .
and Voilà ! You have a delicious entree but you care recommendation for cook : you want to eat away because …fly !