Ingredients (All Grain, 17 L)

English 2-row Pils

Belgian Special B

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

0.10 kgAmerican Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.

0.15 kgPeat Smoked Malt

Peat Smoked Malt

Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.

0.11 kgDark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

14 gTarget - 10.0 AA% whole; boiled 60 min

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense

12 gFuggle - 4.8 AA% whole; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

12 gWillamette - 5.0 AA% whole; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

White Labs WLP013 London Ale

White Labs WLP013 London Ale

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.