Stir together the flour, sugar, baking powder, baking soda, salt and nutmeg. In a separate, large bowl, beat the egg with the plain yogurt and milk. Beat in the oil, then add the flour mixture. Stir until combined (lumps are all right).

Spray a griddle with nonstick cooking spray and place over medium heat until a few drops of water dance on the surface. For each pancake pour about 1/4 cup of batter onto the griddle, then sprinkle in a few blueberries.

Cook pancakes on one side until puffy and full of bubbles, then flip and cook on the other.

Serve with a dollop of yogurt and maple syrup.

Variations:

Apple Pancakes: Instead of the berries, fold in 1 peeled and thinly sliced Red Delicious apple into the batter.