Instructions:
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There are two parts to the preparation. I start with the Kofta (vegetable) balls. While baking (or deep fry if you like grease) the
Kofta balls, prepare the Malai (Hindi for "cream") sauce.
Heat oven to 425 or so. In large bowl, grate the squashes and onion, add spices, add optional egg.
Mix chickpea flour till breaddough consistency. Form kofta "dough" into
1 inch diameter balls. Place on cookie sheet, bake for 25 minutes or so.
While cooking: Mix Malai sauce.