Ingredients

Directions

Fry onions, garlic and spices in oil for 2 minutes. Add peppers and tomato, stir for 3 minutes. In food processor, combine pepper mixture with chickpeas. In a bowl, add in flour, s&p to taste, and crumbled feta. Shape into 4 patties. Wrap well and refrigerate until ready to cook (3 days in fridge or 1 month in freezer).