Autumn

Despite the amber hue of the resulting preserves, this is green tomato marmalade. And no, I didn't use the teeny-tiny yellow tomatoes on the left. They're just there for show.
Instead, I used small to mid-sized green tomatoes like the ones below. I figured since I...

The deed is done. I have picked all the tomatoes, uprooted the plants and put the garden to bed. Green tomatoes outnumber the red, but who's counting.
I'd like to think the tomatoes didn't want to go any more than I wanted to remove them. I...

This blog has ruined me. Forever.
Just this week I realized what my family has been accusing me of for years is actually true. I am a food snob.
Not the Beluga-Caviar-or-Bust kind of food snob, but a food snob nonetheless. The facts are indisputable. I am...