Notes:
- Make sure there are at least five colors in every salad!
- Mix up your greens, experiment, so you can always select whatever the store offers that looks fresh and crisp.
- Do experiment with your favorite salad dressings and cheeses.
- Think “salty, sweet, crunchy and chewy” and choose of each.
- Cut some, chop some, and grate some veggies to vary textures, colors, and add variety.
- Add meats or pasta to make a salad an entire meal.