A blend of Durell and Heintz Vineyards. The 2018 chardonnay is fermented in oak and stainless-steel barrels. The aromas are pure, yet subdued with hints of lemon, pear, wild herbs and crushed stone. The mouthfeel is silky, spreads out across the palate and lingers with a clean and distinctly brisk finish.

The 2017 Cabernet Sauvignon has intense savory aromatics, deep fruit and vertical structure. On the palate the wine offers black cherry, chocolate and dried herbs, which provide nice complexity on the palate. With the oak tannins well-integrated, the wine is entering its drinking window now and will be at peak performance 2023-2024.

Brilliant purple color. Aromas of dark red fruit and violets. Energetic on the palate with blackberry, forest floor, olive and ending on a peppery note. Long and supple finish with clarity, purity, well-knit tannins.

This wine starts with aromas of Lemon curd, peach and hints of apple. On the palate the wine slowly reveals lemongrass, pink grapefruit and honeycomb with interplaying citrus and tropical flavors followed by a long silken texture. Finishes dry with crisp minerality.

Grown on a southern slope high above the valley floor, temperatures surrounding these vines stay low for a classic, cool-climate flavor profile. Classic Bordeaux flavors stand out with black fruit, cassis, and hints of crushed rock, while supple tannins provide excellent structure for a long, satisfying finish. This wine is ready to drink now or age beautifully for another 15 years.

Our Syrah is grown on a steep hillside above the fog line. The upper sections roast in sun and heat while further down pockets of cool air and shade slow down ripening. The result is a balanced blend of bold, New World richness and Old World elegance. Violets and blueberry on the nose blend beautifully with flavors of blackberry, licorice, and pepper. In keeping with our signature style this wine is extraordinary now and will continue to improve with age.