Farmers Market Resurrected At LAX

Stephen Fortune

A proposed addition to the airport would dramatically alter the culinary dynamic of LAX via a return to local wares.

A proposal has been tabled which would seen a revival of the 77 year old Third and Fairfax Farmer’s Market at Terminal 5 of Los Angeles airport:

“The LAX market will sell vegetables, fruit, snacks and drinks from some of its mother market’s longtime merchants, including Russian sweets, breads and rolls from T & Y Bakery; fresh pecans, walnuts, macadamia nuts and peanut butter from Magee’s House of Nuts; and every hot sauce you can imagine from purveyor Light My Fire”

In this episode, the PSFK team will guide listeners through six main insights into why customers still care about the store in the age of commerce (hint: they still love brick and mortar!—here's in-depth research into how retailers can meet their new expectations).