Cook's Country from America's Test Kitchen"Retro Desserts"
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

Joanne Weir's Cooking Confidence"You Say Tomato"
When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. D

8:00 pm

This Old House"Barrington Project, Part 1 of 10"
The THIS OLD HOUSE crew opens the Barrington, Rhode Island, project aboard the motor sailor Liberty bound for the Ocean State via scenic Narragansett Bay. On Barrington Beach, homeowner Geoff Allen shows master carpenter Norm Abram and host Kevin O'Connor why they bought their 1925 modified cape - not for its 1950s and 1970s-era additions, but for the outstanding location. Inside, his wife, Michelle Forcier, shows Kevin that the kitchen has not been remodeled in decades, and how they hope to remove everything that is outdated and open up the new space to the beautiful water views. D

Travelscope"Ireland - The West Is Best"
Joseph starts his Ireland adventure in the town of Shannon and then heads southwest to the Dingle Peninsula. While on the Peninsula he uncovers a few important Irish secrets like how to draw a proper pint, spout a wee bit of Gaelic without getting tongue-tied, how to root for your horse home at the Dingle races and which pub has the best Irish soda bread and stew. Then he heads to the Puck Festival in Killorglin on the Ring of Kerry for some Irish merrymaking. D

Cook's Country from America's Test Kitchen"Retro Desserts"
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

10:30 pm

Simply Ming"Jody Adams & Pan Roasting"
Pan roasting is a technique used all the time in restaurants-you start searing something on the stove, and finish it off in the oven. On this episode of SIMPLY MING, Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. D