The directions:
1. Mix well wheat flour, salt and baking powder.
2. Add lukewarm water a little by a little, while mixing them using your hand.
3. Mix continuously until they are no longer sticky on your hands.
4. Divide the dough into 4 parts.
5. Roll each part of the dough using rolling pin until as thin as 1 millimeter.
6. Low heat a skillet.
7. Grill tortilla until crisp. Remove.