SanTan Brewing Company Launches Summer Seasonal

Chandler, Arizona — Nothing goes better with summertime fun than an ice cold can of SanTan Brewing Company’s award winning Mr. Pineapple Wheat Beer. Originally created as a signature craft beer for SanTan Brewing Company’s annual Luau celebration, Mr. Pineapple’s popularity among craft beer lovers grew rapidly in his first few years of production. To meet increasing demand, SanTan began canning Mr. Pineapple in 2013 — making him easily portable and ready for summertime cookouts, pool parties, beach days and outdoor adventures.

Winner of the silver medal at the Great American Beer Festival competition, Mr. Pineapple is a refreshing and fruity traditional German Wheat Ale using 2-Row, White Wheat, Caramel and Munich malt. Fresh pineapple is added during the primary fermentation then crushed and cooled to allow the natural flavors to infuse the traditional wheat beer for a refreshing twist.

Mr. Pineapple Quick Facts

Style: Pineapple Wheat

Malt: 2-Row, White Wheat, Caramel, Munich

Hops: Columbus

Yeast: German Wheat

OG: 13 Plato

ABV: 5%

Color: Hazy Straw Gold

IBU: 15

Availability: April-September

Mr. Pineapple will be available in cans and on tap throughout Arizona, Southern California, and Texas in April — September, 2014.

SanTan Brewing Company is Arizona’s only craft brewery to offer year round canned seasonal beers. To find a pint or can of Mr. Pineapple Wheat Beer near you, visit SanTan Brewing Company’s Beer Detective online at www.santanbrewing.com/find-santan-on-tap.

About SanTan Brewing Company

Open since 2007 under the leadership of head brewer and owner, Anthony Canecchia, SanTan Brewing Company has established a strong reputation as one of Arizona’s favorite craft breweries. In addition tobrewing, SanTan features a friendly neighborhood brewpub in Downtown Chandler, which has quickly become one of the top local food and beer destinations in the Phoenix metro area.

All SanTan Brewing Company craft beers are Southwestern Style Ales. SanTan’s brews are fermented to completion and carbonated higher than traditional American beers for a more effervescent, crisp and refreshing hand crafted beer — perfect for quenching your thirst in the hot Arizona sun and throughout the southwestern region of the U.S.

In 2009, SanTan Brewing began distributing their Southwestern Style Ales throughout the state of Arizona, operating with a mission to pair craft beer with craft food that would inspire great conversation and good times. 2014 marks the beginning of taking this journey throughout the Southwest and California.

SanTan beers have won numerous national and statewide awards including two medals at the U.S. Open Beer Championship: bronze in 2013 and gold in 2011. SanTan Brewing also took home a silver medal at the 2011 Great American Beer Festival and won Best Brewery in Arizona, selected by the Phoenix New Times and the Arizona Republic, in 2013 and 2011.

Open since 2007 under the leadership of Founder and Brewmaster, Anthony Canecchia, SanTan Brewing Company has established a strong reputation as one of Arizona's favorite craft breweries. In addition ...