Baking potatoes 5kg

We grow a wide range of potato varieties but we love Cosmos for baking.

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Quick Overview

We grow a wide range of potato varieties but we love Cosmos for baking.

cooking

Clean and pat dry then cook in a high oven for at least an hour. You can rub the skin in olive oil and a bit of salt for extra flavour. When cooked add a generous dollop of Riverford organic butter and allow the potato to soak it up- Check out our organic cheeses, chutneys and salads to make the most of your baked spuds. Or team your potatoes up with some of our organic ham or sausages.

storage

Delivered from our farm, so wash before cooking. Keep dark and eat before they begin to sprout.

varieties/season

Earlies from mid June, late varieties store well and take us through to May

did you know?

Potatoes are a member of the Solonaceae family that includes peppers, tomatoes, tobacco and aubergines. They are a good source of potassium, folate and vitamin B6.