According to a press release, the restaurant will serve "affordable lunch specials by day and elegant fine dining by night." Expect a menu that incorporates Thai, Chinese, Japanese, American, and fusion cuisine.

The restaurant will bring European fare to Scottsdale later this month.

The sandwich shop, which currently has locations in Utah and Idaho, is known for its buy-one-donate-one model (think Toms shoes, but with sandwiches), meaning that for every sandwich sold at its Arizona stores, the company will also donate one sandwich to local food banks.

Later this year, one of the most famous Italian chefs in the country and one of the most famous Italian chefs in the Valley will come together to open Mora Italian, a modern osteria in central Phoenix. The restaurant comes from chef Scott Conant of Impero Caffè in New York and Scarpetta in Miami, and Las Vegas and Pomo Pizzeria owner/chef Stefano Fabbri.