Next Food Stop"Gourmandism is an act of judgement, by which we prefer things which have a pleasant taste to those which lack this quality." – Jean-Anthelme Brillat-Savarin

Everything with Fries

“The One Egg soup as the name suggests is made up of only 1 egg… The egg white is the fried one on top… and the egg yolk is added to the chicken broth, to make the soup…

Breaded Salmon ($13.90)

Cheese Burger ($9.90)

Eclair (coffee or vanilla)

Grilled Ham and Cheese Sandwich ($8.90)

Grilled Pork Chop ($13.90)

Mille Crepe ($3.90)

Nutella Tart ($4.90)

One Egg Soup ($3.90)

Pork Cutlet Sandwich ($8.90)

Tandoori Chicken Sandwich

tandoori sandwich

nutella crepe

Try the Pork Cutlet Sandwich! You’ll be surprised at how thin it is, an it’s SOOOOOO crispy and tasty… Topped with sinful mayo dressing… and I think it’s okay to be sinful occasionally…

As for the Mille Crepe, it’s not recommended if you are already very full, or if you hate eating too much flour. It’s basically made up of alternate layers of crepe and cream or nutella, depending on your choice of flavour…”

Photos and food evaluation courtesy of Susan Ng.

My comments will follow this after I’ve tried. ^^

2nd December 2010:
Finally had the chance to visit this place with CP. We waited quite a long while for our food to come. They seemed to be understaffed at the Lorong Mambong branch. We had the Tandoori Chicken Sandwich ($10.90) and nutella crepe ($5.90). As for drinks, we had sparkling apple and fizzy orange ($2.90). For the fries, we chose garlic and herbs and curry flavour. Both of which was quite mild. The Tandoori was quite well done and tender sandwiched between 2 slices of thin crispy butter-toasted bread. The nutella crepe was disappointing despite the much “wow” from my colleague earlier on. Although the crepe was thin and soft, there wasn’t any nutella taste!

tandoori sandwich

nutella crepe

The friendly waiter greeted us “Thank you, please come again!” on our way out. “Well, maybe not”, both of us thought.

Places I’ve Been To:

What About ME?

I am staying and working in Singapore. I love to eat, but don't really like pork. I am currently looking out for good Korean food in Singapore.
Currency stated in this blog are in Singapore Dollars (SGD), unless otherwise stated.
I like to travel too. Hence there will also be food posts that I had overseas.

The blog also features home-cooked food and recipes. The number of people who knows how to cook nowadays is decreasing. Some traditional recipes were already lost over the generations and I want to keep a record of home food recipes. Firstly, it serves as a record of what my mum cooks for us. Secondly, I wish that her recipes will be passed-on for future generations. Thirdly, if you have no idea what to cook for lunch or dinner, you can check it out here for some ideas! Feel free to improvise! Cooking is all about passion!