If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!Submitted by: MRS_MORRIS

Seriously EASY and tasty flour tortillas. Take the time to prepare them, be patient with the food and with yourself, and you'll have really awesome wraps for a sandwich :) Having a cast iron tortilla pan works nicely, as does the ability to roll sticky dough into the thickness of a traditional crepe.Submitted by: YOUNGPADOWAN

These flour tortillas are cheap and easy to make. Perfect for when you don't have time to run to the store or if you're up for fresh, warm, homemade tortillas. This recipe is great if you live alone, as the dough can be refrigerated for 2-3 days.Submitted by: CHEMISTRYGRAD

A tasty healthy alternative to white flour tortillas. The margarine can be substituted with any butter or butter-like spread, and the salt can be completely omitted if desired. (Changing anything in the recipe will alter the caloric content, so make sure to double check the calories in your ingredients if you do decide to change them)Submitted by: RACHELG1987