@MollyTavoletti's Favorite Sandwiches In NYC

It’s no secret I love to eat. And well let’s face it, what’s more important than a sandwich? Such a simple concept—delicious stuff shoved between bread? Yes. Sign up me. But though a sandwich may seem simplistic on paper, NYC does sandwich innovation better than anyone. So today I’m sharing a few of my favorite New York sandwiches, along with a few photos I’ve now developed into the Molly x Sandwiches art series—coming soon to a low key likely Brooklyn underground art show near you.

Chef’s Club by Food and Wine

This. This sandwich. I’m honestly having trouble forming coherent sentences rn thinking about it. The most perfect brisket + fried egg from Chef’s Club by Food and Wine. That’s pure joy in my eyes and it’s rare I ever have or ever will look at any human the same way.

High Street on Hudson

So it’s also no secret I love pastrami. Basically any cured meat could be my meal for breakfast, lunch, dinner for eternity. And High Street on Hudson does pastrami v well. Absolutely get your hands on one of these ASAFP.

Tessa

This is the burger from Tessa, on UWS. My homie @brunchboys took this photo as my 30k celebration. Unreal delicious, plus this is the day I became the OG @brunchbroads.

Faicco’s

Up nest is one of not only the most important sandwiches, but one of the most important things in general to me—Faicco’s Italian sub. Nothing quite makes me feel more at home than capicola, prosciutto and sopressata. Add fresh mozzarella and absolutely forget about it. On a funny side note, I’d like to thank Postmates for bringing this sandwich ~100 feet from the store to my apartment during subzero temps while I was hungover AF.

JG Melon

So the argument could be made that a burger does not fall into the “sandwich” category. But the JG Melon burger is just too important to leave out. It’s delicious stuff between bread, okay? It counts. Plus there’s bacon, so like if you’re not on board kindly GTFO.