Bread Machine Dinner Rolls Recipe

Tried it? Rate this Recipe:

This recipe for Bread Machine Dinner Rolls, by Sherrie Stein, is from Family Cookbook 2.0,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Sherrie Stein

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

1) Preheat oven to 375*F2) Measure carefully and place ingredients into the bread machine pan in the order specified by manufacturer (or as listed); select Dough/Manual cycle3) Remove dough from pan, using lightly floured hands; cover and let rest for 10 minutes on a lightly floured surface4) Divide dough into 15 equal pieces, shape each piece into a ball, place 2” apart on cookie sheet; cover & let rise in a warm place 30-40 minutes5) Bake 12-15 minutes or until golden brown6) Brush tops with melted butter, if desired

Personal
Notes:

Personal
Notes:

These buns are the BEST. We use them for everything - sandwiches, burger buns, dinner rolls – they are AMAZING when served hot out of the oven. Sandwiches can be ‘slider’-sized or make a little larger for a batch of 8-10 sandwich buns.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.