A twist on our best-selling Crackerthins, these premium gluten free crackers uses potato starch for a distinctive crunch and buttery flavor. These gluten-free crackers are great with fine cheese, dips and antipasto.

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Yarra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions.

love this cracker -- arrived in perfect condition
within 3 days. Best thin gluten free varities
that I like. Top with cream cheese & smoked salmon are terrific! Scoop with Hummus, crunch in soup. Call company & were very helpful!

By SKfrom MDon May 01, 2015

Fantastic cracker for gluten free and non-gluten free gourmands!

Great flavor and Texture

By Cgroomsfrom NCon Feb 12, 2015

Not our favorite

I bought these crackers with other kinds to offer guests a variety. I'm sorry to say that we found these to be flavorless & had sort of a staleness in texture. I won't buy them again.

By Joycefrom Texason Dec 17, 2014

potato chips.....

These had very little flavor but held up well when used with a dip. They are as thin, or even thinner, than a US potato chip. Not worth the price, unfortunately.