FAUX "SALMON"

2 Cups Raw Walnuts

2 Stalks Celery

1 Large Red Pepper

1 Piece of Green Onion, chopped

1 Tbsp Miso Paste

1 Tbsp Olive Oil

½-1 tsp sea Salt

*Optional Add Ons: Lemon Juice, Dill, Garlic, Minced Seaweed

1. Pulse in Food Processor.

2. Serve as a crumble over salad, as a spread on crackers or rolled in a green leaf.

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