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no worries Johnny, just messing with ya. A pet peeve of mine. I have been corrected by , so many none Vietnamese on the proper way to say Pho, that it borders on the ridiculous. You know the funny thing is a lot of the younger generation, American born Vietnamese call it FOH too and think it's correct. lol

I haven't lived the life I wanted, just the lives I needed too at the time.

Thanks for sharing the short rib photo. I've been going 134..always wondered if it was a little high.

This is the first time I have done it. There are many formulas/recipes out there, I picked this one because it was at the lowest temperature of the ones I saw. I wanted it as rare as possible to best mimic the rare beef I was basing this one off of. It was TK's recipe, so I figure I can't really go wrong there.

Sounds tasty don't forget the sriracha or chili paste. And the mint leaves and bean sprouts. Wish I could be there at least it is a short drive to Pho in Westminster/garden grove in little Saigon. Baguette sandwiches are good too. Wishing you much success!!!