Recipe from Cakes and Scribbles.A yummy twist on the traditional chicken version. The peppers add zing to the middle!

Method

Finely chop the garlic and pepperdew and mix with the butter into a paste

Cut a small incision in the widest part of the side of the turkey breast and open a pocket inside the breast. The smaller the incision the better but be careful not to push through the face of the turkey breast

Stuff the butter mixture inside the breast, as much as possible

Roll the breast in seasoned flour, then in egg, then in breadcrumb

Fry the breast for a couple of minutes both sides to brown the breadcrumbs, then cook in a hot oven for about 20 -25 mins depending on the size of the kiev

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