The price of $45 per person includes tax and gratuity. Seating is limited for the event, which will be held in the restaurant's private dining room.

General Manager Jason Lonigro is lining up artisan distillers and craft brewers, including Allentown's HiJinx Brewing Co., for upcoming events. The next dinner on March 11 highlights products from Wigle Whiskey in Pittsburgh, and a future dinner with award-winning Buffalo Trace Distilling will feature a new single barrel bourbon whiskey.

Sands Casino Resort Bethlehem will be pouring on the pleasure for fans of local craft and imported brews this month.

On Jan. 20, a Chimay Beer Dinner at Emeril's Chop House starts at 7 p.m. Beers from the distinguished Belgian brewery will be featured in a four-course dinner priced at $85 per person, tax and gratuity included. The menu and pairings include: Rabbit and Lobster Risotto with Red Cap Premier; Sea Scallops au Poivre, served with veal sweetbreads and pea puree, with Triple Cinq Cents; and Herb Crusted Sirloin with Blue Cap Grad Reserve. The "Chef's Tasting" dessert, served with Red Cap Premiere, includes White Chocolate-Maple Bread Pudding, Orange Souffle and Gianduia Torte.

Attendees must be at least 21 years of age, and reservations are required. Valid identification required if using "My Sands" Comp Dollars toward the final check. Visit http://www.pasands.com for more information and call 877-726-3777 to make reservations for either dinner.