This training course prepares participants in development, promotion, and maintenance of workplace policies and programs that ensure the physical, mental, and social well-being of employees so as to enhance productivity, reduce health management cost, and lower the rate of absenteeism in the organization

The growing urge to improve health care systems increases the urgency of this course that builds and strengthens the capacity of health worker, policy and decision makers in the health service sectors with an aim to achieve better health outcomes.

The training course on foodborne illnesses and food hygiene is dedicated to inform, educate and improve preparedness, response, and prevention of foodborne diseases within both the governing and industry workforce.

Contact Us

This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID) under the Health Communication Capacity Collaborative (HC3) Cooperative Agreement #AID-OAAA-A-12-00058. On-going support is provided by Breakthrough ACTION with support from USAID’s Bureau for Global Health, under Cooperative Agreement #AID-OAA-A-17-00017. Breakthrough ACTION is based at the Johns Hopkins Center for Communication Programs (CCP). The contents of this website are the sole responsibility of Breakthrough ACTION and do not necessarily reflect the views of USAID, the United States Government, or the Johns Hopkins University.