🍌dreaming about this GF/vegan/sugar free banana bread from @naliniswholesomestreetfood 🤩❤️ topped with cashew butter, this was the perfect healthy (Ayurvedic!!!) snack while running around Sydney! I’m obsessed with all of the amazing, beautiful, healthy food I’m surrounded by 😍 keep sending me more recommendations! 👏🏼✨ I love trying all of your favorite spots 🤗

When the words don’t come, I fill the gap with cake. Impossible to find the words for this piece of heaven I whipped up last night. So I’ll just say, banana, pecan and chocolate bread, a @thomasinamiers creation. #curateanddisplay

FROZEN CASHEW CAKE 🍰This experiment turned out pretty well! A cashew butter bottom topped with a cream cheese filling sweetened with honey and birch sugar, then frozen to create an almost ice cream like texture. Top it with berries and no one will ever guess it’s made without refined sugar! RECIPE ON THE BLOG! ✨

Hello Thursday ... Fueled up and ready for this day. I am two days away from moving house and I need all the energy I can get. Deviated from my week menu plan but not sorry at all. Love the texture of the granola against the sweetness of the banana.
Recipe is super simple-
Cook granola with milk for a few minutes. Place in a bowl, add peanut butter and swirl. Sprinkle chia seeds, linseeds or any other seed of your choice. Slice half a banana and enjoy. (Told you it was simple 😏) #tbr365#breakfast#kickstart#bringiton

TRUE STORY: people always think that Kyle must eat these gorgeously crafted & beautiful dinners every single night (and what a lucky guy).
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THE REALITY: the guy almost always gets leftovers (from a shoot, from whatever we cooked that Sunday or Monday), or a one-pot situation, or “creative” salad of some kind (aka, leftovers over lettuce fancied up with fun toppings). Or.. I make him stand in the freezing cold to BBQ something to add to one of the above. 😳
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But you know what? It works. Yes, I’m a food blogger.... but I also run a full time business with a overly packed schedule most days. #reallife. And I’m not willing to compromise on good food because my energy HAS to be on point to do my work in the world. It’s a total non-negotiable for me. Even when it needs to be quick and not so glamorous. 💅🏻
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But, yes... there are a few tricks that totally help. One of my favorites? MAKE AHEAD dishes. Most of which require no actual cooking. I have a whole section in the cookbook dedicated to just that because we basically live off of those 👊🏻 .
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And 2) sauces and homemade dressings. As in “throw a bunch of stuff in the blender and turn it on” kind of recipes you can make in 2 minutes flat and put on everything and anything (veggies, chicken, potatoes, etc)
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This one is one of my weekly favs this time of year- this parsley coconut lime sauce (and the post vacation grilled veggie bowls). Search the blog for the recipe. Real food, for real life. It doesn’t have to be so hard 👊🏻 #simplyrealhealth