U.S. Beef, Veal, Lamb And Mutton Market - Analysis And Forecast to 2020

The report provides an in-depth analysis of the U.S. beef, veal, lamb and mutton market. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the major players in the industry.

Countries coverage: the U.S.

Product coverage: Beef, not canned or made into sausage, made in slaughtering plants; Veal, not canned or made into sausage, made in slaughtering plants; Lamb and mutton, not canned or made into sausage, made in slaughtering plants; Pork, not canned or made into sausage, made in slaughtering plants; Lard, made in slaughtering plants; Pork, processed or cured, not canned or made into sausage, made in slaughtering plants; Sausage and similar products, excluding canned, made in slaughtering plants; Canned meats (excluding dog, cat, and baby food), made in slaughtering plants; Hides, skins, and pelts, made in slaughtering plants; Miscellaneous by-products of slaughtering plants; Animal (except poultry) slaughtering, nsk, total

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