**If you are following Simple Start, use beef that's at least 93% lean or count this towards your daily indulgence points

Directions

Potato Skins 1. Pre-heat the oven to 400°F and toss Potatoes with Oil, Salt and Pepper in a bowl.

2. On a cookie sheet, bake potatoes for 60-75 minutes, until wrinkled and cooked through.

3. After partially cooled, cut the Potatoes in half lengthwise. Using a small spoon or melon baller, gently scoop the cooked Potato flesh from each half of the Potato, creating an oval pocket with the sides about ¼ inch thick.

Salsa Joe Meat Sauce 1. In an unoiled, cast iron or similar skillet, over medium-low heat, roast the following ingredients simultaneously, at specified times, until dark, charred spots begin to develop on each: b. Garlic: about 8-10 minutes, turning ½ way through. Cool, and then discard the papery skins. c. Onion Pieces: about a total of 20 minutes, rotating every 5 minutes to char each side.d. Tomatoes: about 20 minutes, rotating every 5 minutes to char each side.