The crowning glory of any tapas is Serrano ham. This special gourmet item can be difficult to get a hold of, but we are now carrying a boneless 12 lb. cut of this delicious ham. Serrano is made with fresh ham of the white pig that's been salted, hung in cool conditions, cured, and aged at least nine months. Try Serrano for a tapas party or for your own personal use. A favorite snack is Serrano ham and Manchego melted on toast. Boneless!

We love the ham and we plan on ordering another one as soon as we are finished this one. You can't go wrong. When it's tomato season again we'll brush some French bread with a little garlic slice up some tomatoes and enjoy a meal of red wine, tomatoes on crust bread and the star of the show the Serrano Ham!!!

By nealb2from Delawareon Jan 02, 2011

Great taste...hard to prepare

This is a great tasting ham but you need some very specific tools to maximize its flavor. This ham should be sliced very, very thin. Doing this without a ham stand and a thin ham knife is almost impossible. I tried using am electric free standing meat slicer but could not get it thin enough. I still have 80% of the ham left and plan to contact a deli to see if they can slice it for me. Again it is a beautiful product if you can prepare it.

By Tomasfrom North Bay, CAon Oct 27, 2008

Great ham

This ham is just like the ones we enjoyed in Spain. Our son-in-law is from Chile and he said this ham reminded him of home.