Method

Preheat the oven to 190°C. Lightly grease a baking tray.

Sift the flour, salt and cayenne into a bowl. Rub in the butter until the mixture resembles breadcrumbs and stir in the cheese. Mix the egg and milk; reserve about 1 tablespoon of this mixture and stir the remainder into the flour mixture with a knife to form a dough. Pat dough out to a rectangle about 30 cm x 20 cm.

To make the filling, mix the ingredients together and spread over the dough. Roll up from a long side and form into a ring, pressing the ends together to join.

Cut two-thirds of the way through the ring at 3 cm intervals and pull the slices a little way apart. Brush with the reserved egg and milk.

Place on the prepared baking tray and bake for 30–35 minutes. Serve warm.