Filling

Topping

Steps

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.

2

Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.

3

In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.

4

To serve, spoon pie filling over top. Cut into squares.

Expert Tips

The brownie base of this dessert can be baked, cooled and frozen in the pan. Up to a day before serving it, fill and top the brownies as directed in the recipe. Refrigerate the dessert until serving time.

For a pretty presentation, garnish each serving with a dollop of whipped cream and a drizzle of purchased chocolate sauce.