Cookbook

My second cookbook, Homemade Decadence, is 125 of the most gooey, buttery, chocolatey, cocktail-y recipes I could dream up. Each recipe has a gorgeous photo… for inspiration, daydreaming, and drooling. The book is out October 14, 2014, but I’ll be sharing sneak peeks of the book and recipes here throughout the summer.

If you follow me on Instagram over the past year, you’ve gotten a glimpse inside the making of a cookbook. #jtbcookbook Yes, I sure did make up a hashtag!

Details on book signings and cooking classes will come later this summer!

You can pre-order the book here:

My first cookbook, Joy the Baker Cookbook, is an unabashed celebration of butter, sugar, and heavy cream. With 100 recipes and 100 photos, you’re sure to find the perfect recipe for anything from Sunday quiche to chocolate cake just for you. This is my first cookbook, and I packed it with all the love and sugar I could muster. I made it for you and I hope that you love it!

The Joy the Baker Cookbook is currently available on Amazon and Barnes and Noble and IndieBound. Thank you (from deep inside my heart) to all of you who have ordered, baked from, and enjoyed this book. It means so much to me!

Oh, Joy! The fact that you aren’t coming to Atlanta is seriously heartbreaking! I guess I’ll just have to continue listening to your lovely podcasts in my car, secretly reading your blog posts on my phone at work while no one’s watching, and only imaging we’re BFF’s.

Greetings from Mexico, I already order your book, and I love your bloq, the best part of your cooking is the way you enjoy it and write of it, my best wishes for your book tour and just let you know you have people around the world!