Bake in 425ÃÃÃÃÃ‚Â‚ÂÃ‚Â‚ÂÃÃ‚Â‚ÂÃ‚Â‚ÂÃÃÃ‚Â‚ÂÃ‚Â‚ÂÃÃ‚Â‚ÂÃ‚Â‚Â°F (220ÃÃÃÃÃ‚Â‚ÂÃ‚Â‚ÂÃÃ‚Â‚ÂÃ‚Â‚ÂÃÃÃ‚Â‚ÂÃ‚Â‚ÂÃÃ‚Â‚ÂÃ‚Â‚Â°C) oven until skins are crisp and cheese is melted, about 20 minutes. Transfer to platter. Sprinkle with green onions.