This is one of my favorite fish meals to make because it is easy, yummy and it can go in my oven or on the grill in the summer. Personally, I love white fish like tilapia because it is a mild fish. Though, when it comes to my sushi, I pretty much eat any fish.

You can either get fresh fish fillets from your local fish place or grocery store’s fish section. I prefer to get the frozen fillets that are individually packaged because I can just take out how many I want at a time and not end up with leftovers that won’t be eaten. Let’s be honest, fish the next day is just not something you want to eat.

This pairs great with rice or fresh veggies or salad in the summer. I love tilapia with grilled asparagus in the summer. Plus, I use fresh herbs from my herb garden to enhance the taste of my fish. Win-Win!

Now, I can’t get Danyella, aka the sassy tween, to eat fish but she tried this and loved it. This is a huge accomplishment in my mom life!

Hi my name is Meagan, I am the owner, creator and write of Kaella Boutique and Blog. I am a mom to 4 beautiful kids ranging from an infant to 17 years old and our 1 year old puppy Max. I am the wife to a hardworking man and amazing dad. Plus, (as Danyella makes me say) the grandma to Benny the rabbit. My life is all about creating and bringing beauty into the world.