Comments on: How to Choose and Cut an Avocadohttp://www.5dollardinners.com/how-to-choose-and-cut-an-avocado/
Feeding the Family for $5 or LessMon, 05 Dec 2016 22:09:50 +0000hourly1https://wordpress.org/?v=4.6.1By: Diannehttp://www.5dollardinners.com/how-to-choose-and-cut-an-avocado/comment-page-1/#comment-307442
Mon, 18 Aug 2014 20:50:46 +0000http://www.5dollardinners.com/?p=905#comment-307442I can’t believe I haven’t seen this one yet – Avocado & bacon sandwich – My hubby says the good fat outweighs the bad fat!! lol
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Mon, 02 Jun 2014 14:18:22 +0000http://www.5dollardinners.com/?p=905#comment-269607I do not know if it’s just me or if perhaps everyone else experiencing issues with your site.
It appears as if some of the written text within your posts
are running off the screen. Can somebody else please
comment and let me know if this is happening to them too?
This may be a problem with my internet browser because I’ve had this happen previously.
Thank you
]]>By: Lisa Thttp://www.5dollardinners.com/how-to-choose-and-cut-an-avocado/comment-page-1/#comment-201909
Sat, 01 Mar 2014 18:46:50 +0000http://www.5dollardinners.com/?p=905#comment-201909Super time saver!! From avocado to guacamole in minutes. Speed up prep by using one of those black grid cooling racks placed over a sturdy bowl. Wilton refers to these racks as Cooling Grids, and other companies make them as well. I first saw them sold at a party. Just place your halves pulp/yellow side face-down, and push the avocado from the peel side down until you have a bowl full of avocado chunks ready to stir-in your favorite guacamole ingredients. As you push down on the peel it will split up the sides as you flatten it. Just watch that you don’t allow any peel to fall into your bowl. This is something I saw on television, and it has allowed me to enjoy this healthy treat more often.
]]>By: Meatless Monday: Southwest Black Bean Burgers w/Guacamole Toppinghttp://www.5dollardinners.com/how-to-choose-and-cut-an-avocado/comment-page-1/#comment-54621
Tue, 27 Jul 2010 20:57:49 +0000http://www.5dollardinners.com/?p=905#comment-54621[…] to shave time. Chop the pepper and the red onion (I only use half a red onion.) I learned how to properly cut my avocado from Erin at $5 Dollar […]
]]>By: Orchid64http://www.5dollardinners.com/how-to-choose-and-cut-an-avocado/comment-page-1/#comment-14829
Sat, 27 Jun 2009 04:43:16 +0000http://www.5dollardinners.com/?p=905#comment-14829Just a few notes about unripened and ripened avocados:

1. Once they are refrigerated, they will not ripen anymore. They will rot. So, never refrigerate an unripened avocado hoping to remove and allow it to ripen later.

2. Store unripened avocados near bananas. The gas given off by ripening bananas speeds up the ripening of the avocados.

]]>By: Elliehttp://www.5dollardinners.com/how-to-choose-and-cut-an-avocado/comment-page-1/#comment-13596
Mon, 08 Jun 2009 00:30:38 +0000http://www.5dollardinners.com/?p=905#comment-13596I enjoy snacking on avocados by just slicing them in half and removing the seed. Then I sprinkle red wine vinegar on them (let it pool in the center where the seed was) and then use freshly ground sea salt and cracked pepper. It makes a tasty “salad” or appetizer and I just eat scoop it with a spoon and eat it directly from the skin. Awesome taste and healthy!
]]>By: Kortneehttp://www.5dollardinners.com/how-to-choose-and-cut-an-avocado/comment-page-1/#comment-12581
Mon, 01 Jun 2009 00:30:17 +0000http://www.5dollardinners.com/?p=905#comment-12581Another good way to is to dice or you can slice (or sandwiches if needed) it in the skin. Flip the skin inside out and the avocado will fall right out. It will be a lot easier to mash in the bowl that way. I also use the knife method to get out the pit, have for a long time. I love guak as i call it.
]]>By: Janinehttp://www.5dollardinners.com/how-to-choose-and-cut-an-avocado/comment-page-1/#comment-11963
Thu, 21 May 2009 01:11:00 +0000http://www.5dollardinners.com/?p=905#comment-11963Avocados are my 5 year old sons favorite food & has been for most of his life. Ask him what he wants for breakfast & he’ll say avocado on toast. I have a funny story, My husband is a fire-fighter on was on his two night shifts & I was telling him how I felt guilty that I had let our then three year son have avocado on toast for breakfast & then I had let him have it for dinner as well. My husband cracked up laughing saying that he had given it to him for lunch as well. Lol Lucky thing had had it for breakfast, lunch & dinner that day without letting on. We are lucky that where we live in North Queensland, Australia that I can get 4 avocados for AU$2, about $1.50 US.
]]>By: MySalutetoCutehttp://www.5dollardinners.com/how-to-choose-and-cut-an-avocado/comment-page-1/#comment-11334
Fri, 15 May 2009 17:29:36 +0000http://www.5dollardinners.com/?p=905#comment-11334Another good way to eat avacado as a dip is to add chopped cilantro, limon juice, diced onion (optional) and salt and pepper to taste. It’s sooooo good!
]]>By: Cristahttp://www.5dollardinners.com/how-to-choose-and-cut-an-avocado/comment-page-1/#comment-11171
Sun, 10 May 2009 03:34:26 +0000http://www.5dollardinners.com/?p=905#comment-11171I throw an avocado into my kids smoothies. But will start partaking more of them myself for the potassium since I can’t eat bananas anymore – I’m also mentioning it to my father-in-law as his doc said he needs to eat bananas for the potassium for leg cramps. Thanks for sharing!
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