Individual Turkey Pot Pies

Zesty Tomato Lime Chicken & Rice

A smart yet simple 2-day meal plan can create two different meals from the effort of cooking once. Day 1, enjoy 30-minute braised boneless chicken breasts in a spicy tomato lime sauce and a side of cilantro rice and Day 2, turn leftovers into flavorful Chicken Chili Rice Bowls.

Directions

Cook rice according to package directions, using chicken broth instead of water, if desired; set aside. Stir cilantro into rice before serving.

Meanwhile, heat oil in a deep 12-inch skillet or Dutch oven over medium-high heat. Cook chicken 3 minutes on each side or until lightly browned. Stir in diced tomatoes, tomato sauce, lime zest, lime juice, chili powder, cumin and cayenne. Continue to cook on medium-high, uncovered, 10 to 15 minutes or until chicken is no longer pink inside. Season to taste with salt and pepper, if desired.

Serve on Day 1: For each serving, place a chicken breast over ½ cup Cilantro Rice, and top with
¼ cup Tomato Lime Sauce. Serve with a lime wedge, if desired.