Isis Eckardt

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A Scottish brewery has one upped itself to create the world's strongest beer. <b>Brewmeister</b> based in Keith, Scotland has released a new beer called <b>Snake Venom</b> which clocks in at a staggering <b>67.5% ABV</b> according to the brewer's website. Snake Venom beat out Brewmeister's Armageddon beer, which …

GalleryWhere to Eat in Canada: 8 Great Spots in Vancouver, BC<p>I was fortunate enough to spend two weeks this summer on a Pacific Northwest tour-cation. It began with the requisite three days exploring Portlandia, which was expectedly filled with Stumptown and dudes with beards. Then it was onto …

Getting a new iPad? Before you sell the outdated one, consider these options for repurposing it. Turns out you can teach an old tablet new tricks.<p>It's no big secret that Apple will take the wraps off a couple of new iPads tomorrow, most likely an updated full-size model and perhaps a Retina …

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

Go nuts with your next batch<p>“It’s a texture thing,” my mom has always said of her guacamole aversion. While I may not share her distaste, I can understand it. After all, mass-produced versions—vaguely chemical, uniformly aerated, and replete with slimy bits of preserved tomato and onion—are enough …

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> More a condiment then a chip dip this Italian version of a green sauce is …

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3/4 pound jalapeño peppers, stemmed (seeds removed for a more mild jam)1 pound green bell peppers, stemmed, seeded, and …

Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots.<p><b>Note:</b> Harissa is a Tunisian spice pasted made from piri-piri peppers. It can be found in cans or bottles in most major supermarkets or specialty grocers.<p>Read the Whole Story<p>Ingredients2 pounds carrots, peeled and …

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: thechocolatefig is a student in San Fransisco.<p>WHAT: Your classic guacamole takes a frolic through a springtime pasture, and …