This autumnal pop tarts recipe turns your favorite fall pie into a toaster pastry. Created by Alyssa at the blog Sugar and Cloth, the homemade pumpkin pie pop tarts make a sweet breakfast or a tasty on the go snack. Pumpkin spice has been appearing in a wide variety of foods this season, beyond just the popular Starbucks latte. This now extends to a puff pastry treat.

The filling used in this pop tarts recipe consists of pumpkin puree, cinnamon, ginger, maple syrup, nutmeg or allspice and salt. The glaze on top, which really makes the pastries stand out, is made out of cinnamon, maple syrup, milk, powdered sugar and vanilla. They are best enjoyed warm.