Superior quality dark chocolate created from bean to bar using Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa. A combination of fruity sweet tartness from the chocolate and floral notes from the Madagascar pink pepper.

The Ambolikapiky plantation, owned by Beril Akesson, is located in the Sambirano valley in the North West of Africa and grows both superior quality cocoa and spices.

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