All you need are a few good ingredients to make this delicious hot cereal. Quinoa is a high-protein seed that is also a complex carb, which means it will keep you feeling full for hours. Blueberries not only provide bright bursts of fruit in every spoonful, they also infuse the porridge with a good dose of antioxidants. Vanilla, brown sugar and cinnamon provide sweet layers of flavor that take this breakfast bowl over the top.

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BLUEBERRY VANILLA BREAKFAST QUINOA

Prep Time

2mins

Cook Time

20mins

Total Time

22mins

This Blueberry Vanilla Breakfast Quinoa recipe makes a warm, hearty weekday morning meal. A flavorful porridge that is high in protein and gluten-free!

Recipe Type:
Breakfast, Brunch

Yield: 4servings

Calories: 242kcal

Author: Everyday Easy Eats

Ingredients

1cupuncooked quinoa

2cupslow-fat milk

2tablespoonsbrown sugar

½teaspoonvanilla extract

¼teaspoonground cinnamon

¾cupfresh blueberries

Instructions

In a medium saucepan set over medium-high heat, bring quinoa, milk, brown sugar, vanilla and cinnamon to a boil.

Reduce heat to low, cover and simmer for about 20 minutes or until most of the milk is absorbed.