Corn Bread

While it may seem odd to add nuts to cornbread, the protein and oil in the nuts add structure and moisture to this gluten-free recipe. This bread is delicious with jam or as a side for Middle Eastern Lentil Soup.

Dry Ingredients

1 cup corn flour

½ cup rice flour

½ cup almond flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

Wet Ingredients

1 cup low fat buttermilk

1/3 cup of water

3 eggs

2 tablespoons coconut oil, melted in the microwave in a small bowl for 1 minute,