No, people don't pit lobsters against one another in a tiny death arena, they cook them!

Chris Gould of Uni Sashimi Restaurant in Boston won the competition with his special lobster dish!

It's a butter-basted lobster with corn and sweet miso puree, served with roasted fingerling potatoes and – excuse us, we have to wipe away some drool – cinnamon and hay smoked carrots and piquillo pepper sauce.