ORIGINAL CREAMY
SHEESE is a versatile, non-dairy alternative to cream cheese, and can be used in exactly the same way, sweet or savoury. There are many exciting recipes to use it with such as non-dairy
Sheesecakes
(see below), making pasta
sauces creamier, as a topping for baked potatoes,
a spoonful
melted on hot vegetables, in pasta dishes, on bagels, rye breads & muffins - and in
salad dressings. It makes mashed potato and mushroom pie more dreamy
- and can be used as a scrummy alternative to butter and margarine. It's also ideal for making gratins (savoury crumble), Sheesy scones &
Sheesy puffs, pizzas, creamy
polenta (porridge like dish, mostly made from cornmeal, shaped into balls, then fried), creamier soups, sauces &
salsas (spicy sauce of, mostly, uncooked vegetables) and is great straight out of the fridge for
spreading on wraps, pita and
all types of bread.

Best of all - it's great used in desserts, and is fantastic for making Truffles, Tortes and my personal favourite, Sheesecake - be it: chocolate Sheesecake,
or Blueberry Sheesecake, Strawberry Sheesecake, Summer fruits Sheesecake, New York Style Sheesecake
(vanilla), Mocha Sheesecake, Espresso Sheesecake, Kahlua (coffee
liqueur) Sheesecake, Chocolate chip
Sheesecake, Caramel Sheesecake, Black Forest... OK, OK! I think we get the
picture! (if I could have a different flavour Sheesecake each day I would!) Food for thought indeed isn't it?.....
:)

(please scroll down for Original Creany Sheese ingredients and interesting
info)

Decisions decisions, chocolate or vanilla Sheesecake, which is better? - well there's only one way to find out!

Like mini Sheesecakes, for when friends drop by for a soyachino...
Crumpets with Original Creamy Sheese on a Sunday morning
Just lavish Original Creamy Sheese on digestives with a generous dollop of jam - mmm! Well, you have to start the day right don't you?