poultry

There’s something about getting Halloween out of the way that has us all thinking about Christmas. Alongside the general panic of what presents to buy for whom, the foodies among us start to think about that all important Christmas Day feast. Now this part of the proceedings might panic some, but for those of us…

As I sit at my kitchen table writing this weeks post, I’m looking out at the driech January weather, the sky is grey, the sun is trying (and failing) to make an appearance, its really cold and its raining – so anyone for salad? Enjoying your New Year fitness regime? Now I’m not mocking, I’ve been…

My children are very different, as most are, but when it comes to their approach to food they are polar opposites. On one hand I have Anna, the junior gourmet who will try anything once and has an amazing palette for her age (and has had since she was weaned). On the other I have…

We love the freshness of a salad and while our hearts are seeking the freshness of spring/summer food, the weather is not cooperating and our heads need something a bit warmer and more comforting. Snow in May, I ask you! There are also two of our favourite ingredients available on the shop shelves at the moment,…

I think about food a lot and the inspiration to cook can come from a variety of places. More often than not the notion of a good recipe comes from talking about food. The idea for this dish came after a couple of our followers cooked one of our recipes and said how much they…

Primary Sidebar

“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...