Nutritional Facts

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.

In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture.

Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired.Yield: 6 servings.

Originally published as Small Batch Brownies in Healthy Cooking
February/March 2012, p54

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"I made it according to the recipe, and the bottom was gooey and hard to get off the foil lining I put in my meatloaf pan, but it tasted good. I made it using two tablespoon sugar and the rest Splenda. It was dry and didn't taste good."

"Delicious! As common sense should dictate, all ovens are a little bit different, some are hotter than others etc.....so DO check these so they are not overbaked. In my oven they were done perfectly in 16 minutes."