Saturday, November 14, 2009

Ballyhoo Banana Curry

Bananas are a tropical fruit and you make think they are out of season, but not in crazy Houston! I picked these bananas from my father's banana tree. Since these are home-grown, I decided they deserved a special recipe, so I invented this curry. It is a surprisingly nice combination of sweet, salty and spicy. I hope you enjoy it.

Add 1/2 cup water and 3 to 4 very ripe bananas. Bring to a boil, then lower to a simmer. Simmer 20 minutes, then add fresh or frozen peas. Simmer until peas are soft. Serve over rice and garnish with coconut.

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About Me

Welcome to my blog!!! I am a foodie, but also a healthie, so I decided to share tasty and healthy recipes with you. If you know me, you'll wonder why I called this blog the "ChunkyChef." If you really know me, you'll understand that I like "whole foods" and am a lazy chopper so all my foods have really chunky bits. Enjoy!!