Ingredients

1

salmon fillet (1 lb)

1/2

cup Caesar dressing

1

bag (10 oz) torn romaine lettuce (6 cups)

1/2

cup Caesar-flavored croutons

1/4

cup sliced ripe olives

1/4

cup shredded fresh Parmesan cheese (1 oz)

Directions

1Heat gas or charcoal grill. Place salmon, skin side down, on grill over medium heat. Brush surface of fish with 1 tablespoon of the dressing. Cover grill; cook 9 to 11 minutes, or until fish flakes easily with fork and is opaque.