Kraft Kitchens Tips

Note

These easy-to-make cookies don't need any flour.

Storage Know-How

Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.

I found this very gritty. I prefer the traditional PB cookie made with flour.

a cook

posted:

8/29/2009

AMAZING! enough said.

jtinsley93

posted:

7/18/2009

I was a little iffy when I didn't see flour on the ingredients. I've never in my life made cookies without flour. But it ended up being VERY good, my whole family loved them! Would definitely make them again.

badgnome

posted:

7/7/2009

Deserves less than a star. This recipe was horrible. The cookies were so greasy i could ring them out in my sink. Not to mention when i took them out of the oven my baking pan was covered in grease. I didn't grease the pan. This recipe was horrible, i had to throw out the entire batch. I will never make these again!

a cook

posted:

6/5/2009

Was suprised it dident need flour. The crushed peanuts was the binder Verry good cookie

sholonda1029

posted:

5/20/2009

Very good recipe. Quick and easy to do with kids.

a cook

posted:

5/6/2009

I added 1/2 teaspoon of cinnamon and 1/2 of honey to the mixture...Work out the best. my co-worker ate all the cookies in 15 mintues.

tyalyssa

posted:

4/25/2009

Great if you love peanuts, but I would double or triple the recipe next time & make the cookies much larger starting out - they don't grow much in the oven. Mine were tiny little things, and only made 2 dozen instead of 3 as the recipe says.

jessicasavory

posted:

4/14/2009

Very good finished cookie. Hard to work with dough, as it is a bit crumbly - had trouble keeping the cookies together going from the mixing bowl to the cookie sheet. However, delicious - now a family favorite!

jmwau17

posted:

3/29/2009

My family can't put these cookies down!!! I used peanut butter chips instead of peanuts and I doubled the recipe...simply AWESOME!!! (and SOOO easy to make!)