Friday, August 30, 2013

Friday Foodie Favorites: Angie's Popcorn

Welcome to my fourth Friday Foodie Favorites! Today's post is about Angie's Popcorn! These little bites of popped kernels are bursting with flavor! I discovered them at Target and LOVED them! Liam liked them too, we even snuck some into the movie theater to see Turbo. We tried the Sweet & Salty, but today I'm featuring Salted Caramel.

I found this great recipe on Sugar Plum for Pumpkin-Spiced Kulfi with Caramel Popcorn

that I thought I would try to make.

Ingredients:

1 (14oz) can sweetened condensed milk

1 (12oz) can evaporated milk

1 cup heavy cream

3/4 cup canned pumpkin puree

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp freshly ground nutmeg

1/4 cup walnuts (toasted & finely chopped)

caramel popcorn

caramel sauce (optional for garnish)

How to make it:

In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, heavy cream, pumpkin puree, cinnamon, ginger, and nutmeg until combined.

Pour mixture into an 8 or 9 inch in length loaf pan.

Sprinkle walnuts over the top.

Freeze overnight or until set, about 6 hours.

To serve:

Dip loaf pan into hot water (don't submerge) for about 15 minutes, then invert onto a cutting board.

Cut into equal slices and plate walnut side up.

Top with caramel popcorn and drizzle with caramel sauce and additional walnuts if desired then ENJOY!