The Quality Innovation Award (QIA) 2018 conceded to QualityFry along with 8 Spanish companies recognizes the ecofry technology as a pioneering technological innovation applied to a traditional culinary process. This technology will represent Spain in the international phase of the competition in Beijing 2019.

QUALITYFRY will be present from 11th to 15th November in EquipHotel 2018, the essential event for hospitality and catering professionals in Paris. Visit us in Pav 7.2 – STAND H065 at Paris Expo Porte de Versailles.

QualityFry prepares to participate in GulfHost 2018, the complete hospitality equipment sourcing Expo for the Middle East, Africa and Asia, from 30th october to 1st november at Dubai World Trade Centre. Find us in the STAND S2 – A40.

The Restaurant Show 2018 will feature the best Mediterranean frying from QualityFry and its fryers without smoke and odor emissions. Come and meet them at the booth GL21 at the Olympia Grand Hall in Londres.

About us

Innovation and technology have allowed QUALITYFRY to revolutionise the world of haute cuisine. Thanks to its equipment, which automates the traditional frying of food, frying is possible without smoke and without odours.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the grant agreement nº 805754