Looks perfect. Hoppiness will be along the lines of an APA, with a nice kick of dry hops. IBU looks good for an American wheat.

I guess my only concern is that the hops are a little weighted towards the dry hops. Personally when I'm making a "medium" hoppy beer like this one, I'd do 1oz at 10min and 0min, and then just a half oz of dry hops.