Divvies Brownies: Nut-, Egg- & Dairy-Free Bakery

We have not yet trialed Divvies Brownies, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc, but if you have tried it, please do leave a comment with your own review!

As if awesome cookies and cookie sandwiches weren’t enough, bakery fresh Divvies Brownies have been added to the mix! These reportedly moist bites of chocolaty goodness are made and packaged in their dairy-free, egg-free, and nut-free facility,

Divvies brownies are made fresh upon ordering, and shipped nationwide in pans that are easy to take to parties (made to share!) or freeze for enjoying later. Just take note that it is 2 pans per order – so you’re doubling down on the chocolate goodness!

And speaking of chocolate, for those of you who (like us) prefer tender, chewy brownies with little morsels throughout, you’re in luck! Divvies brownies have allergy-friendly chocolate chips within – yes, the soy-free ones!

Certifications: Divvies Brownies are Certified Kosher Pareve.

Dietary Notes: By ingredients, Divvies Brownies are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Divvies website at www.divvies.com.

Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets.
Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption.