Its been a while again hasn't it? Yeah, it has. Sorry about that. I am going to have to be short and sweet with this post but I thought I'd share a lactose free campaign I participated in with Natrel. They teamed up with a bunch of Canadian food bloggers to help create some super yummy lactose free recipes. Check them out here, and here's mine below.

French
toast with orange zest

& maple whipped cream (lactose free)

4
slices good crusty bread

4
eggs

½ cup lactose
free milk

zest
and juice of 1 orange

1
tbsp honey

¼ tsp cinnamon

pinch
of sea salt

¼ cup toasted
walnuts

2
tbsp coconut oil

Maple
whipped cream

1
cup lactose free whipping cream

¼ cup real
maple syrup

In
an electric mixer beat the cream and maple syrup until soft peeks form.

For
the French toast: In a shallow dish mix eggs, milk, honey, cinnamon, orange
zest and juice and whisk until well combined. Dip each slice of bread, both
sides into the egg batter mixture and let set for 2 minutes each side. Melt the
coconut oil in a nonstick frying pan over medium high heat. Add toast and cook
until golden and brown. Flip and repeat.
Top with whipped cream, chopped toasted walnuts and some sliced
strawberries.