Irish Chicken n’ Dumplings Stew

As the good little Irish girl I am, I love me some potatoes and just about any kind of stew. My boyfriend, also Irish, loves anything with chicken in it. So, this simple to make stew is the perfect comfort food when the winds are blowing and we are looking for something to warm us up. It is a great St. Patrick’s Day recipe if you are looking for something a little different than Corned beef and cabbage, although that is another great Irish comfort food.

Irish Chicken n’ Dumplings Stew, Irish stew comfort food

4 cups water

2 can of cream of chicken soup

2 onions, diced

2 stalks chopped celery

4 chicken breasts- cut into bite sized pieces

4 chopped carrots

4 potatoes, cut into bite sized pieces

2 cups Peas

Salt and pepper to taste

3 cups baking mix (like Bisquick)

1 1/3 cup milk

In a heavy soup pot, start by combining the water, soup, onions, celery and chicken. Add in salt and pepper. Cover and cook for 2 hours, on a low heat.

Toss in the carrots and the potatoes. Cook for 30 minutes.

Stir in the peas and cook for another 10 minutes.

Mix together the dumplings by combining the baking mix and milk. Bring the stew up to a boil

Drop dumplings into the stew by the spoonful. Reduce stew to a simmer. Cook for 10 minutes covered. Remove the cover and cook for another 10 minutes.

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