Translated to mean ‘Mule Leg’ due to its flattened cylindrical shape, this ewes’ milk cheese is made using the milk of Churra and Castellana sheep, both renown for producing particularly rich, high quality milk.

Protected by a rough, green/grey rind, the fairly dry texture of the Pata de Mulo retains an unexpected creaminess.

Well rounded flavour is enhanced by slight acidity and saltiness. A subtle gamey aftertaste adds complexity and longevity to the palette.

Wine Match: Albariño or Rioja Tempranillo

NUTRITIONAL INFORMATION

Avg. servings per pack: serving size: g

Avg. per serve

per 100g

Energy

kJ

kJ

Protein

g

g

Fat, Total

g

g

- Saturated

g

g

Carbohydrates

g

g

- Sugars

g

g

Sodium

mg

mg

Ingredients:

Whilst all care has been
taken to ensure this information is correct, please refer to the product
label for further information.