• Place the chicken pieces in a pan, add 1/4 cup of water, cover and cook over a low heat for 15-20 minutes until the chicken becomes tender. If any water remains, cook on a medium-high heat to evaporate the liquid.

• Mix the Broast Masala with up to 1 cup of water to make a soft, smooth paste.

• Coat the chicken pieces with the paste and leave for 10-15 minutes in a cool place.

• Place the chicken pieces in a pan, add 1/4 cup of water, cover and cook over a low heat for 15-20 minutes until the chicken becomes tender. If any water remains, cook on a medium-high heat to evaporate the liquid.