This easy way to make risotto is totally hands-off. The cheesy, creamy rice dish cooks only 1 hour in the slow cooker. Cauliflower, sweet peas and Parmesan cheese make this a favorite comfort food – and our most-requested birthday dinner! This recipe was originally published here in 2012 – and has become one of our…

Just 6 ingredients to toss into a slow cooker. The result is super-flavorful and the yummy smells will have your neighbors stopping by… I love a good two-ingredient recipe. And when time is really, really tight, I throw 1 pound of chicken and 1 jar of salsa in the slow cooker and rush out the door. But when…

Thick, rich and savory sauce – thanks to mushrooms not meat. “Joyful food columnist. Disastrous home cook.” This doesn’t sound like your typical food writer but it’s the Twitter description of Kellie Hynes, a columnist for Sauce Magazine. Her stories of adventure and misadventure in the kitchen leave me hungry for more. As I read her column, I…

A surprisingly delicious combo of salty dill pickles, sweet root veggies, spicy Old Bay seasoning in a creamy soup; serve with fries! I tell the following story with no disrespect to Michiganders (as I’m married to one) – nor to Bostonians (whom I lived among for 10 years and love dearly). But let’s start with…

As I write this post, I can hardly wait for it to go live. Because the links below are going to become my go-to spot to find delicious, set-it-and-forget-it meals for my family all fall and winter long: This month’s theme for The Recipe ReDux is all about The No-Casserole Crock Pot! I’ve been a…

During my years of grad school in Boston, I lived with a flat mate, Amy, who cooked a little but mainly lived on canned beans, noodles, jarred tomato sauce and an occasional piece of fish cooked in aluminum foil. So I almost dropped the phone the other day when I was chatting with Amy and…

Ironically, our recent move from the city to the country has made me surprisingly aware of how food trends predicted for 2013 are already impacting on our lives! (Ironic because, of course, most Americans aren’t moving to the country – but more on that in a minute.) This month’s Recipe ReDux theme was to take…

I’ve never been a meatball-making expert – maybe it’s because I don’t have an Italian grandmother. (Grandma is Alsatian, but she makes a mean lasagna.) I could never quite master the art of browning meatballs evenly on all sides. Frying them yielded meatballs which were slightly charred on one side because I couldn’t get all…

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MEET SERENA & DEANNA

We’re two dietitians who love food as much as you do! We're also moms and business owners who share our family recipes, healthy kitchen hacks and nutrition adventures while keeping it real in the kitchen with you.