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Tuesday, April 15, 2014

Cherry Cream Cheese Bars

Here is another great cherry cream cheese bar recipe, this one has a cherry filling, this new recipe is a change from my original cherry bars by adding the cream cheese layer, brings this to a entire new level from my other recipe..and a drizzle that is amazing. Perfect spring dessert that everyone will enjoy!!!!

With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Add the eggs one at time. Beat well after each addition. Then, put in the vanilla and almond extract. Finally, gradually add in the flour and baking powder.

Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. (I found it easiest to use an offset spatula greased with a little cooking oil to spread out the batter.)

In a medium-size bowl, beat together cream cheese, sugar, and egg. Add this on top of the first layer of batter. Then, spread out the cherry pie filling.

Drop the remaining batter by spoonfuls over the filling. Bake about 35-40 minutes or until golden brown. Cool in pan on a wire rack.Once the bars are cool, in a small bowl mix together confectioners' sugar, extracts, and enough milk to reach a drizzling consistency. Drizzle over the top.

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About Me

Hi Everyone, Welcome to the Jersey Shore!!! My name is Tricia and I am the face behind this blog. I am a happy wife and Mom that also raises Chickens in my backyard. Yes, Chickens!! My wonderful husband and son built me a chicken coop in my backyard. Fresh eggs everyday for my family. You will soon meet Lucy,Ethel and Sprinkles on my page. In my blog I will include tip and tricks to keeping healthy and happy Chickens. But my true passion is Baking and Cooking. I love it!! Everyday on my kitchen table is a delicious meal followed by a dessert. For years now I host or go to gatherings and bring my desserts and people ask me "Can you please share your recipes". Or I need to open a bakery. Well, I finally decided I will share all of my old and new favorites, some from family and friends, and some I have collected through out the years. I hope all of you enjoy these recipes as much as my family and friends do.