We used a bastardized version of Sarah Stephan’s Blackened Chicken Pizza with Yellow Tomato Salsa recipe on some thin sliced chicken breasts this week. We didn’t have tomatoes, red onions, jalapeno peppers, cilantro, or pizza crust, so we applied just the spices to the chicken. It actually tasted pretty good, as far as weekday dinners go, and it didn’t take very long to make. We also added mashed potatoes and stir-fried asparagus to our meal.