Menus

Great Modern British pub food using local produce

Our menus are designed around seasonal produce of the best quality, taking advantage of Sussex's fantastic crops, meat and fish.

Head Chef Mike Finlay and his team create stunning gastro specials alongside great Pub classics. Our menus always offer a good selection of vegetarian dishes and the team have no problem adapting dishes to special dietary needs.

We are proud to announce our 5 star "Scores on the Doors" rating for food hygiene.