Saturday, October 16, 2010

Blueberry Cheese Cupcakes

Fell asleep after work today, woke up at 5pm in the afternoon and groggily baked these cupcakes with eyes half close lol delicious cheesecakes they are but i much prefer the blueberry jam on the top smell and taste so nice! This mark my last post of the week my parents are back from their holidays tomorrow and starting monday its double work for me again morning office night hawker i won't be baking as often as i would like and to my readers i leave you with these sweet little cuppies to brighten your weekends. Enjoy!

Place a small bowl of water onto a baking tray with the cupcakes. Bake in the preheated oven for 25mins or until cooked. Turn off heat. Leave cupcakes to cool in oven with door ajar for 1hr then remove. Top with blueberry jam.

Mmmm....these cheesecakes look really really yummy!! Especially with the blueberry one top- and I love your cup cake cases =) I've never tried baking whilst being sleepy before- for me, that would be highly dangerous because I'm so clumsy I need all the concentration I have to prevent me burning and cutting myself up when I'm in the kitchen! =)