Posts Tagged ‘gigi fernandez’

And by “crumbs,” we mean people, of course. Thursday night, TSF made its way to Taste of Tennis, the yearly event that combines food, the chefs that make it and a line-up of US Open tennis players for an evening that’s quite delectable. It was our first time there, and we were lucky enough to be joined by the talented photographerBillie Weiss, who snapped all 13 of these images in this post. But while Billie took in the visuals, we worked the green carpet and nabbed a few folks for a word or two before they headed in to snarf and socialize.

Our leading man, Gilles Simon, above, worked the green carpet longer than anyone else, happily obliging to speak with every single reporter and blogger (and there were plenty of us!) along his way.

TSF: What’s been the most surprising thing about year one of fatherhood? Hardest?Gilles Simon: Well, it’s not surprising because I wanted it. [Smiling.] The mother, she is fabulous. When I have a match and the baby is crying in the night, I don’t wake up, she will always do that. For me, I just have the good things during a tournament: I get to enjoy him and when I don’t win a match he makes me smile because he is always happy to see [me]. I tend to forget about tennis around him.

TSF: Are you guys always traveling as a unit?GS: We are not always together. But when we are, the mother helps me a lot — she is very patient. I try to have them with me as much as possible, of course.

TSF: What’s one thing you love about coming to New York?GS: I am from Paris so shopping is not a big deal here. [Smiling.] It’s just being here. You cannot see this city anywhere else in the world. Nothing is the same. At night, sometimes it is too much for me, but it’s only two weeks. I can do that. I really enjoy traveling in different parts of the world. New York? You can’t find it anywhere else.

TSF: Tell us what you’re doing here tonight.Gigi Fernandez: I’m here as an ambassador for the event. I’m delighted that I get to combine my two passions: tennis and drinking. [Laughs.] No, no. Tennis and food. Rums of Puerto Rico [one of the sponsors] asked me to come tonight and I’ve done stuff with them before. I did an event with them in Washington DC that was an Iron Chef-style competition where the chefs had to prepare food using different rums. And I was one of the judges… we got to drink and eat. It was great! It’s always fun for me to represent anything Puerto Rican.

TSF: What else are you up to these days?GF: Being a full-time mom is a full-time job. I do a lot of corporate clinics and several events during the Open. I play in the Senior event at the Open and I did so at Wimbledon and the French Open, too.

TSF: Do you care to weigh in on the women’s side this year?GF: I think if Serena can stay fit then she’s clearly heads above the rest. When she’s 100% she’s the best player in the world.

TSF: Have any of the younger American girls caught your eye at all?GF: Yeah, actually. Monica Puig is a Puerto Rican player. She’s the highest-ranked American junior coming up and she’ll have a similar dilemma to the one that I had in trying to figure out who she will represent. She’s definitely the one with the most potential.

TSF: What is on the iPod these days?Vera Zvonareva: Well, I like Rihanna a lot. I like Nickelback right now and Linkin Park. There are a couple new songs from Bruno Mars out there, too.

TSF: Do you ever try to see anyone live when you’re traveling?VZ: That’s something that I would love to do one day. Unfortunately, it never really works out with the tournaments. When you listen to music live it’s a great feeling. It’s something that I really want to do eventually.

TSF: What about when you have an afternoon or evening to yourself? What is me-time for Vera?VZ: I lock myself in the hotel room and put a movie on and I can watch three or four movies at a time.

TSF: And your fave?VZ:Bodyguard.

TSF: Touché V!

TSF: Pilates or yoga? What would you go for?
Janko Tipsarevic: I would go for yoga. I tried it once on P90X and I only made it to two days because of my schedule. I was imagining that it was going to be really easy but it really is not. It’s all about focus.

TSF: What about starting a line of your own roller-bags at some point?JT: I would, but the company — Technifibre — they were not really a big fan of that bag. But I always say, “Why wear it over your shoulder when you can roll it on the ground?” I know I look like I’m going to the airport but it’s so much easier.

TSF: Do you think that Djokovic’s run has motivated the rest of you Serbians to play better as well?VZ: With winning the Davis Cup, it really inspired all of us to play better. With Novak, I’m really happy to have him as a friend. I have a front row seat to see what he is doing. I’m not afraid to talk to him and see what he is doing and what he is thinking. It’s only helped me improve.

TSF: What if you could make one meal? Where would it be? What would it include?Tamira Paszek: One meal? That I cook? I love risotto, especially before the beginning of a tournament. Like a mushroom risotto with truffle oil. I cook sometimes … it’s relaxing. At Wimbledon we rented a house and we cooked then.

Tommy Haas chatted with a few folks on the line, then made a dash for the food. Leftovers? Loved the just-showered wet-hair look.

Rafael Nadal MUST have had a change-of-shirts after sporting the same outfit at Macy’s earlier in the day. He looked surprisingly fresh-faced after the mob on 34th. Leftovers? Benito responded to a question in Spanish with Italian.

Fernando Verdasco is really looking his best we’ve seen in a long while. Love the hair, love the (lack-of) facial hair. Leftovers? Has he lost weight?!