Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.

Making Seafood SustainableAmerican Experiences in Global Perspective

Mansel G. Blackford

2012 | 288 pages | Cloth $45.00
American History | Public Policy | Business
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Table of Contents

PrefaceIntroduction

PART I. GOVERNMENT REGULATION1. Global Over-Fishing and New Regulatory Regimes2. Successes and Failures in the Regulation of American Fisheries

PART II. THE INDUSTRY3. Salmon Fishing: From Open Access to Limited Entry4. King Crabbing: Catch Limits and Price Setting5. Bottom Fishing: Quotas and Sustainability