Smoky Paprika Roasted Cauliflower

Smoky Paprika Roasted Cauliflower is one of my favorite side dishes. Simple to make but complex in flavor, Paprika Roasted Cauliflower acts as the perfect substitute for fries when paired with a bison or chickpea burger.

Print Recipe

Paprika Roasted Cauliflower

Servings

Ingredients

1headcauliflower

1Tolive oil

1Tsmoked paprika

1tspsalt

Servings

Ingredients

1headcauliflower

1Tolive oil

1Tsmoked paprika

1tspsalt

Instructions

Pre-heat oven to 450 F.

Chop cauliflower into 1-2” bite-sized pieces.

Toss chopped cauliflower w/ olive oil, smoked paprika and salt.

Place cauliflower in a single layer on a baking sheet.

Roast for ~30-35 minutes, tossing halfway through cook time.

Recipe Notes

Picture: Paleo Running Momma

*Note: Smoked paprika is found in most common grocery stores. You can substitute another paprika in this recipe but I highly recommend seeking out smoked paprika for its incredibly fragrant, smoky flavor.

This recipe is from the Prep Dish September Plan paired with Chickpea Veggie Burgers.

Along with a weekly menu, you’ll get a printable grocery list and recipes for prep day — just one day of preparation yields scrumptious, good-for-you dishes all week long. Click to start saving time today!