This is a very simple recipe. Brown the bacon until crispy. Add the garlic until it starts to soften. Then add the pine nuts until they start to turn golden brown. If your ravioli is not ready at this point, turn off the mixture until the ravioli is ready.

Ravioli is easy to cook; gently place it in boiling salted water just as you would with pasta. The only trick is to not boil the ravioli too furiously; it will break them and the filling will come out. Simmer the ravioli gently according to the directions on the package – it usually only takes a few minutes.

When the ravioli is almost cooked, add the spinach to the bacon, garlic and pine nuts and add a bit of black pepper to taste. When the spinach starts to wilt, add the ravioli and stir gently until everything is mixed together. Be careful not to break the ravioli’s open!