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Warm Blackberry Cobbler Recipe

Margaret Haugh Heilman of Houston, Texas sent the recipe for this down-home dessert that's bursting with berry flavor. Fat-free yogurt and egg whites in the biscuit topping make the classic favorite a little lighter.

TOTAL TIME: Prep: 15 min. Bake: 30 min.YIELD:8 servings

Ingredients

5 cups fresh or frozen blackberries

3/4 cup sugar

2 tablespoons all-purpose flour

1 tablespoon lemon juice

1 teaspoon grated lemon peel

1 teaspoon vanilla extract

TOPPING:

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 egg whites

1/2 cup fat-free plain yogurt

2 tablespoons butter

2 tablespoons lemon juice

1 teaspoon vanilla extract

1/2 cup reduced-fat whipped topping

Directions

2. For topping, in a small bowl, combine the flour, baking powder and baking soda. In another bowl, combine the egg whites, yogurt, butter, lemon juice and vanilla; stir into dry ingredients just until moistened.

3. Drop by tablespoonfuls over blackberry mixture. Bake at 400° for 30 minutes or until filling is bubbly and topping is golden. Serve with whipped topping.
Yield: 8 servings.