Quick Three-Bean Salad Recipe

Quick Three-Bean Salad Recipe

This traditional three-bean salad, submitted by Amy Short of Lesage, West Virginia, bursts with the flavor of savory. Honey gives a pleasant sweetness to the vinaigrette that coats the blend of green beans, kidney beans and lima beans. It's perfect for picnics.

Directions

In a large bowl, whisk the vinegar, oil, honey, savory and salt until blended. Add the beans, onion and green pepper; stir to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.Yield: 8 servings.

Originally published as Three-Bean Salad in Taste of Home
June/July 2004, p59

In a large bowl, whisk the vinegar, oil, honey, savory and salt until blended. Add the beans, onion and green pepper; stir to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.Yield: 8 servings.

Originally published as Three-Bean Salad in Taste of Home
June/July 2004, p59

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Hawker21 User ID: 159334780046

Reviewed Mar. 25, 2010

"Used the base of the recipe. Didn't have savory, but added thyme, red onion, black pepper, garlic powder, and red cayenne pepper cuz I love heat. Oh, and cukes & tomatoes! The dressing was a great base."