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Sunday, May 10, 2009

In the past, I’ve made chicken & dumplings, but it was a kind of cheater’s way – using canned cream of chicken soup, etc. Today, for some reason, I woke up with the idea in my head to make chicken stew. Once I started that, I thought wait… why not put dumplings on it!

Open can of crescent rolls. do not unroll. Cut them into 1/4” discs. Please crescent rounds evenly across the surface of chicken mixture. Continue cooking on a low light for 10 –15 minutes, or until dumplings are cooked through.