Ham and Egg Pizza Recipe

I make the most of a convenient prebaked pizza crust to create this recipe. Tasty toppings such as scrambled eggs, diced ham, crunchy water chestnuts, fresh tomatoes, ripe olives and shredded cheese provide plenty of pizzazz and a pretty presentation.—Carol Smith, Wichita, Kansas

Directions

In a large skillet, saute the ham, water chestnuts, olives and onions in butter until heated through. In a large bowl, whisk the eggs, water, salt and pepper; add to skillet. Cook over medium heat until eggs begin to set, stirring occasionally.

Place crust on a pizza pan or baking sheet; top with egg mixture. Sprinkle with tomato and cheeses. Bake at 425° for 7-10 minutes or until cheese is melted.Yield: 6-8 servings.

Originally published as Ham and Egg Pizza in Quick Cooking
January/February 2002, p15

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"i have been making this breakfast for my 6 boys and husband for many, many years...it is one of our family's favorite!!! It is simple and quick enough even for school mornings or right before church!"