901:11-5-08
Dried whole milk.

Dry whole milk is the product obtained by removal of water only
from pasteurized milk, as defined in 21 CFR131.110(a)(2011), which may have been homogenized.
Alternatively, dry whole milk may be obtained by blending fluid, condensed, or
dried nonfat milk with liquid or dried cream or with fluid, condensed, or dried
milk, as appropriate, provided the resulting dry whole milk is equivalent in
composition to that obtained by the method described in the first sentence of
this paragraph. It contains the lactose, milk proteins, milkfat, and milk
minerals in the same relative proportions as the milk from which it was made.
It contains not less than twenty-six per cent but less than forty per cent by
weight of milkfat on an as is basis. It contains not more than five per cent by
weight of moisture on a milk solids not fat basis.

(1)
Addition of vitamin A is optional. If
added, vitamin A shall be present in such quantity that, when prepared
according to label directions, each quart of the reconstituted product shall
contain not less than two thousand international units thereof.

(2)
Addition of vitamin D is optional. If
added, vitamin D shall be present in such quantity that, when prepared
according to label directions, each quart of the reconstituted product shall
contain four hundred international units thereof.

(3)
The requirements of this paragraph will
be met if reasonable overages, within limits of good manufacturing practice,
are present to ensure that the required levels of vitamins are maintained
throughout the expected shelf life of the food under customary conditions of
distribution.

The name of the food is ``Dry whole milk.'' The name of the
food shall appear on the principal display panel of the label in type of
uniform size, style, and color. The name of the food shall be accompanied by a
declaration indicating the presence of any characterizing flavoring as
specified in title 21 CFR
101.22(April
2000). The following phrases in type size not less than one-half the
height of the type size used in such name shall accompany the name of the food
wherever it appears on the principal display panel or panels:

(1)
The phrase ``Contains _____ % milkfat,'' the blank to
be filled in with the whole number closest to the actual fat content of the
food; and

(2)
If vitamins are "added,'' the phrase
"vitamin A,'' or ``vitamin A added,'' or "vitamin
D,'' or
"vitamin D added,'' or ``vitamins A and D,'' or "vitamins
A and D added,'' as appropriate. The word "vitamin'' may be
abbreviated "vit."