15 Instant Pot Ramadan Recipes

Ramadan is just around the corner! Whether for Suhoo, Iftar, or Eid-al-Fitr, make these 15 Instant Pot Ramadan Recipes to make your food delicious, and your time in the kitchen short. These Ramadan recipes are a breeze to make, but will keep you energized all day, and allow you to make nourishing meals with half the effort.

From the main course, to sides and dessert there’s a mix of everything you need to make amazing food during Ramadan right in your Instant Pot! Find your new favorite, or make a familiar classic in a new way without sacrificing authenticity or flavor with these 15 Instant Pot Ramadan Recipes. Which one of these will you eat?

Pakistani Haleem is an amazing comfort food with a nourishing mix of grains, lentils, and meat. I’ve made it simple with the Instant Pot so you don’t have to cook all day, so if you’ve ever wondered how to make haleem in an Instant Pot or Pressure cooker, let me show you a one-step method to make this.

This Instant Pot Keto Indian Kheema recipe is an easy family-friendly keto dish that’s gluten-free, keto, paleo and done in under 30 minutes. This will be a family favorite on this list of Instant Pot Ramadan Recipes.

In less than 30 minutes, reproduce an authentic restaurant quality Pakistani Karahi chicken recipe at home. This low carb Keto chicken recipe is a breeze to make and is also a Pressure cooker or stovetop recipe, which makes it extremely versatile.

So I made this base onion masala and wanted to make some Chana masala with it. As you see from the picture, home made chana doesn’t quite have the brown/red tinge that you get in restaurant cooking. I’m not sure what they use but I am very sure what *I* used so that makes it easier for me to eat my own cooking 🙂

Here’s the thing about Biryani though. Complicated to make, dirties every pot in the house, hours of labor, multiple steps, and yet eaten within 5 minutes. So I have been thinking about how to do this in ONE pot and I finally cracked the code.

o here’s the deal. I made this, it turned out well, but when you open the pot you’re going to be horrified and think you messed up because everything looks like a big curdled mess. It’s not. Milk separates under pressure, but to me, this is what helps thicken up the final product.

One of my favorite international desserts is Pakistani Zarda Sweet Rice. It’s as beautiful as it is delicious. I spent a lot of time trying to simplify this recipe so it was all done in one step. I literally made this pressure cooker zarda four times before I was happy.

Be sure to share this post with your friends and family so they can help you cook–and eat!–some of this deliciousness!