The regisseur of the Gerard Perse properties has his own operation, Lusseau. It is a classic St.-Emilion revealing a touch of toasty oak interwoven with beautiful notes of black cherry liqueur, roasted herbs, lavender, and licorice. The aromatics are followed by an opulent, fleshy wine possessing admirable purity and loads of fruit. Drink this lovely 2005 during its first decade of life. - Robert Parker 90 Points

Plum and chocolate on the nose follow through to a medium to full body, with good fruit and tar character, medium tannins and a clean finish. Little disappointing. Best after 2010. 700 cases made. –JS - Wine Spectator Magazine 88 Points