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Menu is different from online but nevertheless offers a tasty variety of foods to enjoy. Whiting is delightfully crisp. Octopus salad a little overshadowed by chickpeas but tender and tasty. Lamb beautifully pink. Cheesecake the pick of deserts.

We were staying overnight at the Mercure so had both dinner and breakfast at Seasons Restaurant. The dinner meal itself was beautiful however the time it took was a little long. We did ask when we sat down and the waiter said about 40 min...More

The usual hotel buffet breakfast. Good selection of quality food with the usual eggs, lots of excellent bacon, pastries etc.
If I had a minor negative I do like my scrambled eggs slightly firmer but that's my individual preference.
Could not fault the price at...More

After 3 days of meat in the country, it was a pleasant change to have fish on the menu. I had a barramundi and my colleague the Atlantic salmon. We both enjoyed the food. Service was pleasant even without any tipping.

The menu is extensive and the food is great. The staff attentive and helpful
and the restaurant is centrally located. I had the salt and pepper squid which was divine
and my husband the sizzling beef which was equally good. The portions were generous
and...More

Sometimes at hotels the food can be a bit disappointing, but not here, it was very good. All the dishes we ordered were very good especially the salmon and creme brûlée, the service was friendly and professional, Would definitely go back.

Seasons Restaurant features delicious, modern Australian Fusion cuisine from Black Angus beef to gourmet pizzas and delectable desserts. The Flavours from the Cellar wine’s list boasts a wide variety of reds and whites to complement any meal from the a-la-carte menu.

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