Jamaican Rice and Peas

Food.com

40 mins (prep 15, cooking 25)

12 ingredients

6 servings

This is a traditional and spicy side dish. The "peas" in Jamaica refer to beans, kidney beans in this recipe. Scotch bonnet is one of the hottest peppers. If you don't want this to be quite as spicy, you could use habanero or jalapeno peppers. From Food & Wine. Enjoy!