Warak Enab is a really appetizing Vegetarian Mediterranean dish( very popular in Lebanon , Syria and Egypt) that can eaten as a fast appetizer or even a main dish. It is basically grape leaves stuffed with delicious flavored rice mixture and then cooked on medium to low heat . Its absolutely great with baba ganoush or tahini sauce . I like to put in the base of the cooking pan some sliced tomatoes or onions to add extra flavor and to prevent the grape leaves from sticking.

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