Add the mashed potatoes, salt, and lemon juice. Stir and turn off the heat. Allow the mixture to cool for about 20 minutes.

Scoop out the potato mixture with a spoon, mix well, and form small balls. Dip the balls into the gram flour batter (besan paste) (recipe mentioned below for gram flour batter) and deep-fry all around on medium heat, allowing them to turn golden brown.

For (Gram Flour) batter

Ingredients

1 cup gram flour

1 tsp salt

¼ cup water

¼ tsp turmeric (haldi) powder

Method

Mix the above-mentioned ingredients in a bowl to make a smooth, yet thick, gram flour batter. Dip the potato balls into this paste.