Listen to chef Cathie Albrecht‘s first memories of family, food and cooking and how it prepared her for her career.

Betty Rosbottom | Cookbook Author & Cooking School Teacher

Hear how Julia Child’s book, Mastering the Art of French Cooking, encouraged Betty Rosbottom to become a food writer, cookbook author and cooking teacher.

In The Kitchen

Sarah catches up with Women & Food Project participant Despina Fotopoulos for a lesson in learning to work with phyllo dough. Watch the video.

Recipe Cards

An interactive module at the Easthampton City Arts+ Gallery invited visitors to contribute their own food-related memories to become part of the exhibit. Here are some of the cards. Click to read them.

ECA+ Gallery Opening

A very big thank you to everyone who came out to the ECA+ ArtWalk Gallery Opening. It was a smashing success with over 300 visitors! Here are some photos from the evening, including some of the project participants standing next to their photos.

The Women & Food Project is looking to interview women from each state in the New England area, as well as New York, New Jersey, and Pennsylvania. Know an amazing woman with a great story connected to food and cooking? If so, please nominate them in the contact form above.