Advanced Diploma of Hospitality Management

Description

Are you after a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops? This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Locations

Course Admission Requirements

No course admission requirements, however, students wishing to access VET Student Loans are required to demonstrate satisfactory reading, writing and numeracy skills, or provide evidence of successful completion of SACE Stage 2 or equivalent Australian Year 12 certificate, or completion of Certificate IV or above, as part of course counselling before enrolling.

If there are more applications for this course than places available, applicants will be ranked by
Date of application

Below is a list of all units that TAFE SA can offer in this qualification.
The selection of units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

Not all units listed below must necessarily be completed to achieve your qualification.

Core

Name

Nominal Hours

Subject Code

National Code

Develop and implement a business plan

60

FACFC

BSBMGT617

Develop and implement marketing strategies

80

SAAZA

SITXMPR007

Develop and manage quality customer service practices

30

SAAYG

SITXCCS008

Establish and conduct business relationships

60

SAAYW

SITXMGT002

Establish and maintain a work health and safety system

30

SAAZE

SITXWHS004

Lead and manage people

60

SAAYR

SITXHRM003

Manage diversity in the workplace

60

FACMZ

BSBDIV501

Manage finances

80

FACEK

BSBFIM601

Manage finances within a budget

30

SAAYM

SITXFIN003

Manage operational plan

60

FACEY

BSBMGT517

Manage physical assets

40

SABFT

SITXFIN005

Monitor staff performance

50

SABFW

SITXHRM006

Monitor work operations

20

SAAYT

SITXMGT001

Prepare and monitor budgets

30

SAAYN

SITXFIN004

Recruit, select and induct staff

60

SAAYS

SITXHRM004

Research and comply with regulatory requirements

80

SAAYP

SITXGLC001

Elective

Name

Nominal Hours

Subject Code

National Code

Control stock

25

SABFM

SITXINV004

Coordinate marketing activities

30

SAAYZ

SITXMPR004

Create and use spreadsheets

30

FABYY

BSBITU202

Implement and monitor work health and safety practices

30

SABBC

SITXWHS003

Interpret financial information

60

SAAYL

SITXFIN002

Manage conflict

20

SAAYK

SITXCOM005

Operate a bar

35

SABGA

SITHFAB003

Prepare and serve cocktails

20

SABGG

SITHFAB010

Prepare and serve espresso coffee

30

SABES

SITHFAB005

Process financial transactions

25

SABAD

SITXFIN001

Provide advice on Australian wines

40

SABFN

SITHFAB012

Provide responsible service of alcohol

10

SABFK

SITHFAB002

Provide table service of food and beverage

110

SABGH

SITHFAB014

Roster staff

30

SABBR

SITXHRM002

Serve food and beverage

80

SABFL

SITHFAB007

Use hygienic practices for food safety

15

SABDT

SITXFSA001

Work effectively in hospitality service

110

SABFS

SITHIND004

How to Apply

Award Courses

Applications are made online through SATAC. Applications are free.

Applicants can make one application for up to three course preferences.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Advanced Diploma of Hospitality Management
(SIT60316)
Gain the skills to become a competent manager or to open your own business. This qualification is for individuals planning to operate at a senior level who wish to use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. 16 core units and 17 electives.

Note: Students who successfully complete only one or more units of competency but not the full Qualification are eligible to receive a Statement of Attainment.

Credit Transfer

Studying at TAFE SA is one of the easiest pathways towards a University Degree. Credit Transfer is the formal recognition that parts of a TAFE SA course are equivalent in content and level to parts of some University courses.
Below are the Credit Transfer details for this course.
View all
TAFE SA Credit Transfer Agreements

Fees

Fee Range (approx)

Total TAFE SA course cost

$16,907

Please note that fees listed apply to the TAFE SA qualification only. Check the University website for Bachelor fees. Fees vary depending on the subjects you enrol into and are based on a rate per hour. TAFE SA reserve the right to make any changes necessary.

This course also has an incidentals cost of: $700 for HOSPITALITY STREAM: up to $140
1 x white business shirt;
1 pair black tailored pants;
1 pair black closed in shoes, non slip sole;
name badge (organised through the campus);
Waiter's friend;
apron;
1 x TAFESA logo approved top;
USB (organised through the campus);
COOKERY STREAM: up to $700
Semester 1:
- chefs full uniform requirements;
- 1 x advanced chef knife set;
Black leather, non slip sole;
Name badge (organised through the campus);
USB (organised through the campus);
- 1 x excursion (organised through the campus);
Semester 2:
1 x TAFESA logo approved top (campus dependant).
If you have completed a lower qualification in this discipline this price will be reduced as you will already have purchased some of the uniform and equipment required.