In a 12" X 12" electric frying pan, melt stick of butter and brown sugar. Drop drained crushed pineapple in melted butter and sugar. Place nine pineapple rings over the crushed pineapple in a 3 by 3 pattern. Put a cherry in every hole and space. Mix wet ingredients with the dry and pour batter over all. Cover and cook on 250 degrees for 15-20 minutes or until a knife comes out clean. Turn cake out immediately on a large flat plate. Put on the coffee and eat a great big piece.