Fermentation :in temperature-controlled stainless-steel tanks. according to the Charmat Method

Especificaciones

Alcohol7%

TASTING

Sweet sparkling wine with light ruby red nuances with a lively and persistent perlage. Both at the nose and in the mouth, all the aromatic peculiarities of the vine are best expressed; intense aromas of Bulgarian rose and berries and flavors of bitter almond and nutmeg in the mouth

Rosa Regale

DenominaciónBrachetto D'Acqui DOCG

Uvas empleadas100% Brachetto d'Acqui

Método de producción

Maceration of the grapes, after pressing and de-stemming, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily to enhance the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and being inoculated with selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness.

Especificaciones

brix21,10

Alcohol7,30%

ph3,22

Extracto seco neto22,40

Azúcar residual101

Acidez total6,7

Ácido málico2,7

Acidez volátil0,25

SO2 (MG/lt)

Total160

Libre30

The mild winter, with low rainfall, favored an early blossoming. Spring, cooler than usual and very rainy, caused a slowdown in the vegetative activity. The heat of the summer months lasted for a short period; the sporadic storms brought sudden drops in temperature, therefore the maceration took place with a slight delay. Nevertheless, the quality of the grapes was excellent, thanks to the poor, but prompt, rains of the first September decade, which significantly contributed to the ripeness of the grapes.

TASTING

The color is light ruby red. The perlage light and lasting, accompanied by a pleasant crown of bubbles on the edge of the glass. The perfume, much intense and aromatic, reminds of berries, strawberries and Bulgarian rose. In the mouth is sweet, the acidity well balanced, with pleasurable hints of berries in the final.

Rosa Regale

DenominaciónDOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Maceration of the grapes, after pressing and de-stemming, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily to enhance the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and being inoculated with selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness.

Especificaciones

brix20,10

Alcohol7,30%

ph3,25

Extracto seco neto23,00

Azúcar residual102

Acidez total6,5

Ácido málico2,9

Acidez volátil0,25

SO2 (MG/lt)

Total160

Libre30

The water reserves, accumulated during a mild winter, determined an early vegetative growth, characterized by a spring that helped the phenologic phases. A quite warm summer has been mitigated by rainfalls by the second half of August, which helped a great maturation of the grapes, 10 days earlier than the previous year. Thus we had scented white wines, with the right balance of acidity, alcoholic content, quality and freshness, and harmonic red wines, with a solid structure, with complex perfumes and long aging potential.

Rosa Regale

DenominaciónBRACHETTO D’ACQUI DOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Maceration of the grapes, after pressing and de-stemming, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily to enhance the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and being inoculated with selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness.

Especificaciones

brix20,10

Alcohol7,25%

ph3,16

Azúcar residual102

Acidez total6,6

Ácido málico2,9

Acidez volátil0,30

SO2 (MG/lt)

Total155

Libre28

The growing cycle began slightly in advance. We had a very rainy spring and cool temperatures, and well below the seasonal average, in the summer months. This meant that the maturation of the grapes took place with a delay of about 10 days compared to the previous years. The harvest of early varieties was facilitated by a rather cool beginning of September, while late varieties enjoyed a rise in temperatures in the last decade of the month, which allowed for a full ripening of the grapes.

TASTING

On the edge of the glass it forms a ring of bubbles , the perlage is fine and persistent . The color is a pale ruby red; the scent is aromatic and intense with hints of strawberry , Bulgarian rose and red fruits . The palate is sweet and well balanced by acidity , with a hint of berrie.

Rosa Regale

DenominaciónDOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Maceration of the grapes, after pressing and de-stemming, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily to enhance the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and being inoculated with selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness

Especificaciones

brix20,90

Alcohol7,55

ph3,20

Extracto seco neto24,00

Azúcar residual100

Acidez total6,8

Ácido málico2,9

Acidez volátil0,30

SO2 (MG/lt)

Total155

Libre28

Maceration of the grapes, after pressing and de-stemming, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily to enhance the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and being inoculated with selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness

TASTING

Very fine and persistent perlage, with formation of a crown of bubbles on the border of the glass. Light ruby red color. Insense and aromatic bouquet, that recalls hints of wild berries, strawberries and bulgarian rose. On the palate it is sweet and atomatic, with a well-balanced acidity and hints of wild berries in the aftertaste..

Rosa Regale

DenominaciónDOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Maceration of the grapes, after pressing and de-stemming, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily to enhance the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and being inoculated with selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness.

Especificaciones

brix22,90

Alcohol7,25%

ph3,35

Extracto seco neto25,00

Azúcar residual102

Acidez total6,5

Ácido málico2,7

Acidez volátil0,20

SO2 (MG/lt)

Total145

Libre32

The growing cycle began in the usual time frame, with dry weather in April and May. June was marked by cooler temperatures and a lack of rainfall. Summer saw a return to regular average temperatures in July through mid-August, when a sudden heat wave raised temperatures over 40°C (104°F) through the end of the month. A sun-drenched September, with normal average temperatures, allowed for a good harvest.

TASTING

Fine and persistent perlage that forms a beautiful ring of bubbles on the border of the glass. Light ruby red color. Very intense bouquet that recalls wild berries, bulgarian rose and strawberries. On the palate the wine is sweet and aromatic, with a perfect acidity that gives balance . Hints of wild berries in the aftertaste.

Rosa Regale

DenominaciónBrachetto d’Acqui DOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Maceration of the grapes, after pressing and de-stemming, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily to enhance the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and being inoculated with selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness.

Especificaciones

brix22.9

Alcohol7 %

ph3.40

Extracto seco neto26.5

Azúcar residual4.50

Acidez total6.4

Ácido málico2.1

Acidez volátil0.30

SO2 (MG/lt)

Total170

Libre35

A winter of heavy snowfall was followed by a spring with normal rainfall. Initial phases of the vegetative cycle proceeded along regular patterns until the second ten days of May, when the high temperatures accelerated growth and resulted in flowering and fruit set. Rainfall in June provided good hydric reserve in the soil, allowing for optimal ripening of the grapes about ten days in advance. Overall this has been a good harvest with peaks of excellence.

TASTING

A brilliant ruby red sparkling wine distinguished by a persistent perlage. The aromas are very concentrated, fragrant and evocative of wild berries, strawberries and Bulgarian rose. On the palate it shows a good acidity with soft and aromatic notes, which are persistent and long on the finish.

Rosa Regale

DenominaciónBrachetto d’Acqui DOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Maceration of the grapes, after pressing and de-stemming, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily to enhance the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and being inoculated with selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness.

Especificaciones

brix21,90

Alcohol7,30%

ph3,25

Extracto seco neto24,00

Azúcar residual101

Acidez total6.90

Ácido málico2,8

Acidez volátil0,20

SO2 (MG/lt)

Total165

Libre32

Heavy winter snows followed by copious rainfall throughout the warm spring combined to delay the start of the vine’s growth cycle. A return to average summer temperatures helped the grapes to recover and achieve normal ripeness. Dry weather and a good difference between day and night temperatures at the end of August/beginning of September yielded an excellent harvest.

TASTING

A persistent perlage characterizes this bright ruby red sparkling wine. The bouquet is very intense, aromatic and reminiscent of wild berries, strawberries and Bulgarian rose. On the palate Rosa Regale shows well balanced acidity with sweet and aromatic notes, which are persistent and long on the finish.

Rosa Regale

DenominaciónBrachetto d’Acqui DOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Maceration of the grapes, after pressing and de-stemming, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily to enhance the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and adding selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness.

Especificaciones

brix22,90

Alcohol7,25%

ph3,35

Extracto seco neto25,00

Azúcar residual102

Acidez total6.50

Ácido málico2,7

Acidez volátil0,20

SO2 (MG/lt)

Total145

Libre32

Winter was characterized by unusually heavy snowfall, but was followed by a normal, rainy spring. Warm temperatures in the second half of May promoted a precocious start to the growing cycle, with flowering and setting approximately ten days earlier than usual. Rainfall in June and August created optimal conditions for ripening of the grapes, yielding wines of great quality.

TASTING

Fine, elegant and persistent froth and perlage in the glass. Light ruby red color. The bouquet is intense and complex, with fruity aromas of small berries, strawberries and Bulgarian rose. A lively acidity makes the wine gentle, aromatic and well balanced. Persistent on the palate, with clean flavor of berries on the finish

Brachetto d’Acqui Rosa Regale

DenominaciónDOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Maceration of the grapes, after pressing and stem removal, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily, allowing for the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and adding selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness.

Especificaciones

brix22,10

Alcohol7,30%

ph22,10

Extracto seco neto26,00

Azúcar residual100

Acidez total6.70

Ácido málico2,9

Acidez volátil0,20

SO2 (MG/lt)

Total150

Libre41

Spring was rainy, though with normal temperatures. Abundant rains continued through May and the first two weeks of June, resulting in higher than average humidity. Temperatures finally began warming in August, allowing the perfect sugar maturation. Thanks to the optimal temperature variations between daytime and night, the final quality of the grapes was very good.

TASTING

Light ruby red color, fine and persistent froth and perlage in the glass. On the nose it reveals fruity aromas of strawberries, berries and a note of Bulgarian rose. The taste is gentle and aromatic, well balanced by the good acidity. Persistent on the palate, with clear hints of berries on the finish.

Brachetto d’Acqui Rosa Regale

DenominaciónDOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Maceration of the grapes, after pressing and removing of grape stalks for 4/5 days at a temperature of 5/6°C. In the presence of carbon dioxide there are 8 repassing of must over the grape dregs per day to allow the transfer of the color and aromas from the skins to the must. Followed by drawing off the wine, immediately filtered, putting it in a cold room at 0°C, heating the must at 16°C, additioning with selected yeasts followed by fermentation in temperature-controlled stainless steel tanks. Stop of the fermentation lowering the temperature at 0°C and immediately filtered.

Especificaciones

brix23,20

Alcohol7,25%

ph3,30

Extracto seco neto27,00

Azúcar residual105

Acidez total6.5

Ácido málico2,8

Acidez volátil0,25

SO2 (MG/lt)

Total134

Libre41

The climate situation during winter and spring have been a bit over the season temperatures and, thank to the few rains, the vine grew earlier bringing consequences on the harvest, which took place 15 days earlier than the year before. The rains of June and end of August have brought the grapes to the perfect level of ripeness, creating the premise for the achievement of great wines.

TASTING

Color light ruby red, fine and persistent froth and perlage in the glass.. Intense and aromatic bouquet with a hint of berries, strawberries and Bulgarian rose. Sweet, aromatic and well balanced taste with a good acidity, finishing with hints of barriers in the aftertaste.

Brachetto d’Acqui Rosa Regale

DenominaciónDOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Pressing and removal of the grape stalks, followed by maceration for 4 to 5 days at a temperature of 5-6°C. In the presence of carbon dioxide there are 8 repassing per day to permit an optimal transfer of the color and aromas from the skins to the must. After drawing off and a short period in a cold room at 0°C, the must is heated at 16°C, additioning with selected yeasts and staring of the fermentation in temperature-controlled stainless steel tanks. The fermentation is then stopped lowering the temperature at 0°C and immediately filtered.

Especificaciones

brix22.75

Alcohol7.25%

ph3.30

Extracto seco neto27

Acidez total6.6

Ácido málico2.8

Acidez volátil0.25

SO2 (MG/lt)

Total134

Libre41

During the summer months the vines did not suffer any hydric stress thanks to the proper rainfalls in the spring. The high temperatures in July yielded for an extraordinary maturation. Then in August a right temperature range between day and night permitted a good harvest.

TASTING

The froth is very light and persistent with a great bubble loop bordering the rim of the glass. This light ruby-red wine has concentrated and scented bouquet, evocative of berries, strawberries and Bulgarian rose. The taste is soft and perfumed and the acidity well-proportionate. In the finish is well present the aroma of wild berries.

Brachetto d’Acqui Rosa Regale

DenominaciónDOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Pressing and removal of the grape stalks, followed by maceration for 4 to 5 days at a temperature of 5-6°C. In the presence of carbon dioxide there are 8 repassing per day to permit an optimal transfer of the color and aromas from the skins to the must. After drawing off and a short period in a cold room at 0°C, the must is heated at 16°C, additioning with selected yeasts and staring of the fermentation in temperature-controlled stainless steel tanks. The fermentation is then stopped lowering the temperature at 0°C and immediately filtered.

Especificaciones

brix22.75

Alcohol7.15%

ph3.21

Extracto seco neto23

Acidez total6.8

Ácido málico2.6

Acidez volátil0.20

SO2 (MG/lt)

Total140

Libre38

Good climate conditions during spring followed by a summer with temperatures lower than usual and a rainy august. The sunny first two weeks of September yielded for optimal harvesting conditions. Late September and beginning of October have been characterized for a continuous change in sunny and rainy days. Generous spacing between rows of vines played a positive role, allowing for optimal airflow and avoiding risk of mold also for late varietals.

TASTING

Color light ruby red, fine and persistent froth and perlage. Intense and aromatic bouquet, reminiscent of berries, strawberries and Bulgarian rose. The taste is sweet and aromatic with a well-balanced acidity. The aftertaste lingers with hints of wild berries.

Brachetto d’Acqui Rosa Regale

DenominaciónDOC

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Pressing and removal of the grape stalks, followed by maceration for 4 to 5 days at a temperature of 5-6°C. In the presence of carbon dioxide there are 8 repassing per day to permit an optimal transfer of the color and aromas from the skins to the must. After drawing off and a short period in a cold room at 0°C, the must is heated at 16°C, additioning with selected yeasts and staring of the fermentation in temperature-controlled stainless steel tanks. The fermentation is then stopped lowering the temperature at 0°C and immediately filtered.

Especificaciones

brix22.55

Alcohol7%

ph3.77

Extracto seco neto23.5

Acidez total7.2

Ácido málico2.9

Acidez volátil0.20

SO2 (MG/lt)

Total170

Libre25

Good rainfall during spring followed by cool temperatures in early summer allowed for a late phenological starting. The absence of rain during August and till the harvesting time yielded for an optimal maturation. Significant variations between daytime and night temperatures yielded an extraordinary deposit of color and perfumes that together with the perfect conditions of the grapes produced excellent quality wines.

TASTING

Color light ruby red, fine and persistent froth and perlage. Intense and aromatic bouquet, reminiscent of berries, strawberries and Bulgarian rose. The taste is sweet and aromatic with a well-balanced acidity. The aftertaste lingers with hints of wild berries.

Brachetto d’Acqui Rosa Regale

DenominaciónDOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Pressing and removal of the grape stalks, followed by maceration for 4 to 5 days at a temperature of 5-6°C. In the presence of carbon dioxide there are 8 repassing per day to permit an optimal transfer of the color and aromas from the skins to the must. After drawing off and a short period in a cold room at 0°C, the must is heated at 16°C, additioning with selected yeasts and staring of the fermentation in temperature-controlled stainless steel tanks. The fermentation is then stopped lowering the temperature at 0°C and immediately filtered.

Especificaciones

brix22.55

Alcohol7%

ph3.27

Extracto seco neto22.7

Acidez total6.9

Ácido málico2.6

Acidez volátil0.30

SO2 (MG/lt)

Total170

Libre22

Spring conditions were quite regular, followed by a dry summer. The high temperatures yielded for an optimal maturation. The good conditions during the harvesting period, together with a careful selection of the grapes, allowed for a very good product.

TASTING

Color light ruby red, fine and persistent froth and perlage. Intense and aromatic bouquet, reminiscent of strawberries and Bulgarian rose. The taste is sweet and aromatic with a well-balanced acidity. The aftertaste lingers with hints of wild berries.

Brachetto d’Acqui Rosa Regale

DenominaciónDOCG

Uvas empleadas100% Brachetto d’Acqui

Método de producción

Pressing and removal of the grape stalks, followed by maceration for 4 to 5 days at a temperature of 5-6°C. In the presence of carbon dioxide there are 8 repassing per day to permit an optimal transfer of the color and aromas from the skins to the must. After drawing off and a short period in a cold room at 0°C, the must is heated at 16°C, additioning with selected yeasts and staring of the fermentation in temperature-controlled stainless steel tanks. The fermentation is then stopped lowering the temperature at 0°C and immediately filtered.

Especificaciones

brix21.8

Alcohol6.8%

ph3.18

Extracto seco neto22.2

Acidez total6.9

Ácido málico2.6

Acidez volátil0.25

SO2 (MG/lt)

Total170

Libre19

Spring conditions were quite regular, followed by an unusually rainy summer. The good conditions during the harvesting period, together with a careful selection of the grapes, allowed for a very good product.

TASTING

Color light ruby red, fine and persistent froth and perlage. Intense and aromatic bouquet, reminiscent of strawberries and Bulgarian rose. The taste is sweet and aromatic with a well-balanced acidity. The aftertaste lingers with hints of wild berries.

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