Put a layer of Club Crackers in a 13 x 9 pan most pans that size will fit 24 crackers.

In a heavy saucepan on the stove, combine all ingredients for caramel mixture.

Bring to a boil, continue to stir and boil for approximately 4 minutes. The mixture will be caramel like and pull away from the sides of the pan. Pour over the crackers. Immediately top with another layer of Club Crackers, pressing down slightly. Place in fridge to chill.

Combine frosting ingredients in a microwave safe bowl,

and melt for 2 minutes on medium power. Stir until all the chips are melted. Pour the mixture over the crackers, frost and place in fridge to chill until frosting is firm.

Guess what I've been eating ALL NIGHT LONG??!!!Oh my gosh ... these are so good. Better than the store bought in my (and my kids) opinion.Thanks so much for the recipe. My hips hate you but my taste buds love you! :P

((Hugs))LauraP.S. Do you mind if I scam the recipe to blog about? I'll link back here, of course. :)

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About Me

I'm a Christian SAHM, wife to a retired USAF Sergeant, and mother to 2 beautiful children and 2 naughty fur babies, our pugs Bella and Lola.
Cooking, crocheting, sewing and living a simple life is what I'm about.
It's crazy and hectic at times but it's a simple, good life, surrounded by the love of God.