Pampered Chef Chicken & Broccoli Ring {Recipe}

My mom sells Pampered Chef, so she loves to cook lots of their recipes, especially the “rings.” This Pampered Chef Chicken and Broccoli Ring Recipe was a winner.

I like Pampered Chef recipes because they are quick, easy, taste good, and are usually designed to work well when entertaining. Mostly, I like them because they are quick.

This recipe is a good example of a PC simple “ring” recipe.

The recipe is especially easy to put together when/if you have all the ingredients already cut and ready to go in the freezer, like my mom does. She just pulled the ingredients from the freezer, did a little chopping and measuring and mixed up the filling. Then, she rolled out the crescent roll dough and added the filling.

Then, she tucked the crescent ends under…

…brushed with egg whites, topped with almonds…

…and it was time to bake.

25-30 minutes later, it was ready to eat.

I had two pieces about this size…

…and a side of sliced strawberries and pear. My parents love to eat fresh fruit and serve some with most meals. Yum!

Preheat oven to 375 degrees F. Unroll crescent rolls; separate into 8 triangles. Arrange triangles, slightly overlapping, in a circle on a PC Small Round Baking Stone with wide ends 3 inches from edge of baking stone (points will extend off the edge of the baking stone). Roll (or use fingers to press) wide ends of dough toward center to create a 3-inch opening. This part sounds kinda tricky the first time you do it, but it's not so bad. Take a look at the photos above for some help, if you need it.

Using a ice cream scoop, scoop filling evenly over dough in a continuous circle.

Make sure filling is evenly spaced/spread

Bring points of triangles up over filling and tuck under dough at center to form a ring. (filling will show) Lightly brush dough with egg white; sprinkle with almonds. Bake 25-30 minutes or until deep golden brown. Let the ring cool until it's safe to serve and enjoy!

GLUTEN FREE . . . Pillsbury now sells a plastic “tub” of gluten free dough (not cookie dough–bread dough). It is the ONLY gluten free dough I have been able to successfully cut into triangles like crescent rolls. I used it on this recipe and it worked! FINALLY . . . gluten free success simplified!

This was delicious. I actually didn’t have all of the ingredients around so I improvised and it turned out great. I just used chicken from a rotisserie, shredded, cheddar, spinach, broccoli, and barbeque apple butter. It was the BEST!

Hi, you mentioned your Mom has this is already cut and in the freezer. Does she freeze the entire mixture apart from the crescent rolls. Could you explain please, as I would like to have some meals prepared in mass and freeze them. Like Spaghetti Bolognese or Lasagne etc. Thank you.

I am also a Pampered Chef Consultant and I always like to try different variations and new recipes. Thank you.

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