Broughammon appear to be starting a bit of a revolution, with a host of awards under their belt for sustainability, they have their own butchery and offer butchery courses, sausage making courses and even seaweed foraging.

Farming Life

Please give my thanks to Charlie and Millie. I really enjoyed the afternoon, especially to come away with a nice ‘bag’.

Aidan

Aidan McGrath

Attendee Wild Game Butchery Class

I had a great night, very informative and practical. Excellent for getting to grips on doing it yourself. Charlie’s tips and know how were great and I would like to thank you both for your welcoming hospitality.