CHICKEN PARMMOZZARELLA STUFFED CRUST​PIZZA

This was just another Sunday afternoon creation when my son was hungry!! I looked into the refrigerator and this is what happened. So there really is so recipe for this. Just pieces and parts to put together!! But please leave out or add anything you wish....make it your own!!

​Start by laying your crust onto your Pizza stone or baking tray. Preheat your oven to 400 degrees. Grab your Mozzarella Cheese Sticks and roll about 5 of them into the edge of the crust.

Next spread some sauce over the whole crust.

Cut up your prepared Chicken Cutlets and coat them with sauce. Spread them out on the Pizza!!

Top with some Grated Parmesan, Shredded Mozzarella and dollops of Ricotta!!

Lastly, get some olive oil into a bowl and season with dried Italian seasoning, some salt & pepper and some extra grated cheese. Brush the edges of the whole crust.

And there you go!! Bake at 400 degrees for about 30 minutes or until the crust is golden brown and cooked through till you like it!! Just a quick idea of a great treat to throw together if you have some leftover chicken cutlets in your fridge and want to do something different with them!! So quick and easy to make and nothing bad about it!!! I actually drizzled a bit more sauce on top along with a drizzle of olive oil.....yyuummmmmm!!!