Pip-Ebby

Pip and Ebby provides you with comforting, colorful, inspiring recipes that can easily be made in your own kitchen. Our recipes are made with easy-to-find ingredients and we provide you with instructions that are concise and easy to follow.

We want to inspire you to cook tasty dinners for your family, bake decadent cakes that will make you the star of your next party or prepare comforting dishes that you can bring to your next gathering. We hope you are inspired by our recipes!

Has crack chicken infiltrated your life yet? I didn’t realize it was a thing until recently. CRACK CHICKEN is code for anything chicken-bacon-ranch flavored. That could mean sandwiches, wraps, salads, bread and ohh so much more. It is the perfect combination of ingredients because you cannot go wrong..

About ten years ago my husband and I found this Club Sandwich Dip from Better Homes & Gardens jam-packed with all of the ingredients that makes a club sandwich so irresistible (ham, turkey, cheeses, mayo, bacon and tomatoes) and we immediately fell in love. We adapted it slightly..

Do you know those recipes in your dinner rotation that never fail? Cilantro Lime Chicken made in the slow cooker is one of those recipes for me. It takes almost no time to prep this easy dinner and my crock pot does all the work! The end result is a spicy (feel free to keep it on the mild side..

When my husband and I first got married we did not eat in a super health-conscious manner all the time. We often ate entire dinners that consisted of nothing but cheesy, calorie-laden deliciousness (Buffalo Chicken Dip and Spinach Artichoke Dip were recurring contenders).

One of the first party foods I perfected when I started experimenting in the kitchen was Spinach Artichoke Dip. This crockpot version is a knock-off of that irresistible party staple that I brought to many a party back in the day. I still remember the first time I saw someone take a bite and express utter enjoyment.

If you have memories of the Salisbury Steak recipe from school lunches as a kid, I am begging you to make this recipe so the beefy, mushroom-y, comforting meal can redeem itself. Your slow cooker will transform beef patties into tender, juicy pieces of meat..

You know those meals that can be made for nearly every holiday meal, no matter what time of the year it is? This Crock Pot Mac and Cheese is that recipe for me. I make this for Thanksgiving, Christmas, Easter, 4th of July and so many other occasions that fall in between. Why? Because I can dump everything..

It is soup season! Is there anything in the world that smells better slow cooking in your kitchen all day than a creamy soup? This Creamy Tortellini Soup smelled absolutely delicious while it cooked and it tasted even better.

However you have found this page that details how to make THE BEST pot of chili your lips will ever taste (that is a massive claim, I know, but you will soon agree!), you are about to have either a very happy tummy, a very happy family, very happy guests or all of the above.

One of the meals that is most memorable from childhood is traditional, comforting chicken pot pie. I remember my stepmom pulling hot savory pot pies out of the oven on busy nights and just totally devouring them when they were steaming hot and bubbling with deliciousness.

My boys and I are back from spending a few days in sunny Florida. It was lovely. The weather and the experiences. Here we go, back to reality. This yummy Chicken Fajita Soup is long gone (booo) but another batch will be happening again in my kitchen very soon.

In the past four days I have made two batches of this irresistible Apple Cider as well as two Apple Pies. There are still apples in my fridge and I can't decide if I should make a loaf of Apple Pie Bread tomorrow or try something different. Decisions! October brings so many yummy baking and cooking..

My heart is being pulled in a million edible directions right now. I've spent the past two days in my kitchen with apples. Apple Cider and Apple Pie are literally oozing out of my fridge and my house smells like heaven. I am itching to make a new Pasta Sauce and Lasagna..

Baked Beans. I've always enjoyed them, but never enough to make them myself. It's a dish I eat at other people's gatherings, but not my own. Know what I mean? This recipe, though, is a total game changer. I will be making these often.

I had some dear friends coming to my house earlier this week and they were all driving great distances to get here. I wanted to have a satisfying and delicious lunch waiting for them, but I had about a million other things going on that morning..

The first dinner Dan ever made for me involved cranberries and chicken. I remember being impressed that not only was he making me dinner, but that he was using such an unconventional ingredient to go with the meat.

I have been mourning this soup all week. I can't even tell you how much I love homemade turkey stock and anything made from it. If you've never made your own turkey stock, please go buy a turkey just so you can experience it.

If our lives had a title right now it would be The Walls Are Closing In. School snacks, backpacks, stacks of papers and piles of laundry litter our RV. There are many signs letting us know this mobile chapter of our lives is coming to a close.

This has been my least fun week in a long time. I have had to cancel EVERYTHING on our calendar for the entire week to accommodate the intense sickness ransacking our family. I was hit the hardest of all and things seems to crumble a bit when Mama is out of commission.

This delicious slow cooker stuffing recipe kinda fell into my food blogging abyss. Which is truly a shame because it was fabulously tasty. So tasty that I made it twice in the same week. Way back in November. Before this recipe, I had never attempted stuffing. I hit a home run with this one.