1- Position rack in lower third of your oven; preheat to 450 degrees. Coat a largerimmed baking sheet with cooking spray.2- With a sharp knife, remove skin and white pith from lemon and discard.Working over a small bowl, cut the lemon segments from their surroundingmembranes, letting the segments drop into the bowl. Drain the juice from thesegments.3- Toss the lemon segments, cauliflower, oil, salt and pepper on the baking sheetand spread evenly. Roast until starting to soften and brown, stirring oncehalfway through, 25-30 minutes.4- Sprinkle Parmesan and capers over the cauliflower; stir to combine. Servegarnished with more Parmesan, if desired.

Nutritional Facts:

164 calories

10g fat

7mg cholesterol

13g carbohydrates

8g protein

424mg sodium

674mg potassium

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