Currently I attempt to grow herbs in my garden myself but I learned so much in this class! From helping herbs last longer in the fridge, to how to cut them, what type of dishes to use them in, what amount to use. And the dishes themselves. Mmmm. That Roasted Garlic Buerre Blanc sauce for the fish was heavenly. And one of my favorites which had surprised me, but has since been a frequent summer addition to me lighter meals, was the Herb and Tomato salad with cube of french bread added. The flavor was so rich with right amount of lemon zest to it, my mouth is just watering thinking about it.

The mix for the spring rolls. Which had the most amazing sauce, we devoured those.
Homemade ricotta cheese with homemade crackers (even I am not that ambitious) but they were so good! I have made crackers by accident before... does that count?

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Chhaya P.

100d ago

Rebecca is an amazing photographer. I recently did my maternity photoshoot with her and loved all the pics. I would highly recommend her. She was so patient and full of ideas. I loved her work. I can't wait for another shoot after my LO arrives. Thanks Rebecca. You rock!!