Spread the wraps with the sauce. Top with the chicken and sprinkle with the mozzarella.

Bake for 10 minutes, or until the cheese is melted and lightly browned.

Optional fillings: For “Meat Lover’s Pizza,” add ham and finely chopped bacon. For “Funghi Pizza,” add thinly sliced mushrooms and substitute pizza sauce for the barbecue sauce. For “Vegetarian Pizza,” omit the chicken and add a selection of antipasti. Put it on a pizza and they will eat it!

Kim McCosker is the co-creator of the most successful cookbook series in Australia—4 Ingredients. She is the author of 4 Ingredients Kids, 4 Ingredients One Pot, One Bowl, and, with Rachael Bermingham, 4 Ingredients and 4 Ingredients Gluten-Free. She lives in Australia with her family. Find out more at 4Ingredients.com.au.