Food & Drink

Lemon Meringue Tarts by Bakers Delight

Bakers Delight has made entertaining easy this Christmas! Use the recipe below to turn your Lemon Tarts into sweet and tangy Lemon Merignue Tarts. Visit Bakers Delight on Level 4 at Malvern Central to create a Christmas dessert that won't be forgotten.

INGREDIENTS:

6 x Bakers Delight Lemon Tarts

1/3 cup Caster Sugar

2 x Egg whites

1 teaspoon vinegar or lemon juice

METHOD:

Preheat oven to hot, 220C.

In a medium bowl, beat the egg whites with an electric mixer on medium speed for approximately 1 minute.

Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and stiff shiny peaks form for approximately 4-5 minutes. Beat in the vinegar.

Transfer the meringue to a pastry bag fitted with a plain tip.

Pipe the meringue onto each tart, building up a swirl which completely covers the tops.

Bake tarts in the oven for 4-5 mins until the meringue swirls are golden.