Divya Gugnani

Epicurean

Divya Gugnani acquired a taste for her future in culinary arts while building a career in finance. In addition to a B.S. from Cornell University and an M.B.A. from Harvard Business School, Divya holds a degree from the French Culinary Institute, where she discovered her inner chef. With the creation of Behind the Burner, Divya blends her long-time passion for food with her expertise in business ventures. She regularly appears on WNBC, NBC’s New York Nonstop and MSNBC’s Your Business.

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Divya’s Picks

Interests

Since I’m a bona fide food slut, I get turned on by all things culinary—from stainless steel cookware to gourmet meats.