Chicken stuffed with broccoli, with potatoes and saffron sauce, and parred with selection of artisan beer and wines

The good food

Chicken stuffed with broccoli, with potatoes and saffron sauce, and parred with selection of artisan beer and wines

Group Soi suggests a second course based on chicken with saffron sauce and the Cascinone Triple A.P.A. beer

Our proposal

Today’s proposal is the chicken saffron sauce base second course. It’s really enjoyable this chicken roll stuffed with broccoli, along with roasted potato slices cooked in the pan. In the end, the saffron sauce is elaborated by the pistils of the spice.

Gastronomic notes

This second course is full-flavoured and tasty, with the typical delicate and decisive touch of saffron. It is accompanied by potatoes that sweeten and bring all the ingredients together. To be served with stable white wine Lazio I.G.T. Grechetto “La Tour A Civitella” by Sergio Mottura or the soft red wine Shiraz P.G.I. Lazio “Villa Simone”, or we suggest increasing the contrast of flavours with the Cascinone Triple A.P.A. beer, amber and slightly hoppy floral, to enhance and complete the taste experience.

Chicken stuffed with saffron sauce

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