Take curd in a bowl and add turmeric powder, chilli powder and salt with 2 tbsp of water and mix well. Add cubes of bread and mix well till the bread is coated with the curd mixture. Next, heat oil in a non-stick pan and add cumin seeds. When they crackle, add the asafoetida, curry leaves and ginger and sauté for a few seconds. Add onion slices and sauté till they turn brown. Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly. Serve hot, garnish with coriander and more curd.

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