Ingredient: black pepper

I grow A LOT of eggplant (which I usually call aubergine just because I like saying it), and I’m always experimenting with new ways to serve it. I was inspired to make this Roasted Eggplant Dip with Yogurt, Walnuts and Mint after tasting something similar at a Persian dinner back in the 90s; this is my personal recipe developed through trial and error over the years.

This Roasted Cauliflower Soup begins with florets that are in the oven for 40 minutes, giving them an intensified flavor and a tasty caramelized coating. This is a vegetarian recipe, and can be made dairy-free by simply omitting the milk.

Hello! I am Reese Amorosi, aka "Glamorosi." I LOVE food and organic gardening, and I'm passionate about cooking with fresh fruit, vegetables, herbs and edible flowers. All of the recipes on 'Glamorosi Cooks' are extensively tested dishes I serve on a regular basis. I believe ANYONE can make delicious meals from scratch if they have the desire and a bit of confidence. In addition to developing recipes, I teach garden-to-table cooking classes, do personal chef work, and design kitchen gardens in the Philadelphia area. For my class schedule and booking info click on "Classes & Events" at the top of this page.