Reviewer:

I thought this was a good idea but I did make some changes. I added one can of evaporated milk in place of the milk and heavy cream. I also added another can of chicken broth. I also added a block of cheddar cheese to give it a cheesy flavor. I shredded it finely and added it at the end slowly. I also added a little bit of Cayanne pepper for a little kick. I didn't like how many peppers were in it so next time I would add about half. I might also change the kind of potato so they stay whole chunks instead of mushing out.

Reviewer:

Yummmm! Five STAR and will be in my "will make again" box. I used most of the ingredients (what I had)--omitted green pepper and used the orange pepper that I had. Used Idaho's cause had them but am sure the red potatoes would have only made it butter. Used veggie broth + 2 chicken bouillon cubes. Used spicy + mild sausage (again, it is what I had). My corn was less (no puréeing) and added 3 med carrots. Was super excellent especially after the first snow which was at least 6" that stayed. #notASnowFan but am this chowder fan

Reviewer:

Really yummy recipe!! I added a very small poblano pepper and some cayenne pepper. A little bit of spice was just what it needed. Also, I didn't skimp on the blended corn, it really thickened it up nicely. Delish!