Biobritte Agro Solutions Pvt. Ltd. working and expanding into Hitech farming along with Research and development consulting. We supply our different products and consult international and local agro based businesses and start ups or projects. Contact us at biobritte.agro@gmail.com

#Morelmushrooms or#Morchellaare a kind of edible wild mushrooms found in the hardwood forests of the Northern Hemisphere; from Arctic/subarctic North Americas to Siberia. Morels are one of the highly prized mushrooms, valued for their rarity, and savory flavor.

✓#Morels carry the highest amount of vitamin-D among the edible mushrooms. 206 IU or 34% daily required levels of vitamin-D in 100 grams of raw morels, mostly in the form of ergocalciferol (vit.D-2). This fat-soluble vitamin is labeled as "hormone" for its role in the bone growth, and calcium metabolism.

✓#Copper is one of the essential trace element that functions as co-factor for many oxidative enzymes involved in cellular metabolism. It is also required for blood cell production (#hemtopoiesis), and neurotransmission.

✓100 g of morel mushrooms carry 194 mg or 28% RDI of Phosphorus, and 43 mg of calcium. Adequate calcium, phosphorus and vitamin-D levels in the blood is critical for the growth and development of bones and teeth.

✓Zinc is essential nutrient that plays a vital role in cellular metaboilsm, mucosal regeneration, immune function, and reproductive organ growth.

✓Additionally, these mushrooms are an excellent source of the B-complex group of vitamins such as niacin (14% of RDA per 100 g), riboflavin, pantothenic acid, and vitamin B-6 (pyridoxine). Altogether, these vitamins work as co-factors for enzymes during cellular substrate metabolism inside the human body.

--------------------------------------------------------------------------Contact us for more information https://www.biobritte.co.in/Phone: 9923806933 or 9673510343

Paul Stamets

“Of all mushrooms commonly consumed, oyster mushrooms stand out as exceptional allies for improving human and environmental health. These mushrooms enjoy a terrific reputation as the easiest to cultivate, richly nutritious and medicinally supportive.”