A NEW APPLIANCE FOR CULINARY CREATIVITY

Powder freeze dried meats, fish, cheeses, or herbs to add flavor.

Garnish salads and meals with freeze dried herbs or vegetables.

Create unique drinks using freeze dried fruits and vegetables.

Freeze dry, package, and sell your signature dishes.

Add freeze dried ingredients (herbs, meats, and vegetables) to soups and other recipes.

Use freeze dried fruit in desserts or pastries.

A SMARTER WAY TO PRESERVE FOOD

Save money

When you have purchased an abundance of fresh fruit and veggies, or have over-prepared meals, you can simply freeze dry them to keep them fresh. You can also purchase foods in season or on sale to use later.

Save the environment

Large amounts of food are wasted by restaurants every day. Preserve dozens of foods to provide value and taste for your customers while doing good for the planet.

Save time

All your employees have to do is just push “Start”! A Harvest Right Freeze Dryer is easy to use and maintain. It is small enough to fit on a counter top but big enough to freeze dry a lot of food.

WHAT WILL FREEZE DRY?

Fruits

Vegetables

Meats

Dairy

Desserts

Meals

Soups, sauces, and other ingredients can be freeze dried by your restaurant and later used as fresh. Preserve raw or cooked meats, fish, shell fish, eggs, cheese, and cooked beans or rice – just to name a few.

Freeze dry your special recipes, including things like fettuccine alfredo, beef stroganoff, and scalloped potatoes. Just add water and warm. They will be delicious and ready to serve.