Crawfish Elegante Recipe

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This recipe for Crawfish Elegante, by Doughty Varnedoe, is from A Southern Family's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In skillet, saute green onoins and parsely in 1 stick butter. Blend in flour and gradually add Half and Half; stirring constantly to make thick sauce. Add sherry, mushrooms, and crawfish, but not extra butter at bottom of skillet. Season to taste. Serve in patty shells or in chafing dish with Melba toast. This freezes well.

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