Comments for Kitcheninspirations https://kitcheninspirations.wordpress.com
Recipes, menus and everything to do with my not so new kitchen
Wed, 20 Mar 2019 21:52:16 +0000
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Comment on Thai Inspired Lentil Coconut Soup by Lorraine @ Not Quite Nigella https://kitcheninspirations.wordpress.com/2019/03/18/thai-inspired-coconut-lemongrass-soup/#comment-26016
Wed, 20 Mar 2019 21:52:16 +0000http://kitcheninspirations.wordpress.com/?p=17721#comment-26016I love coconut anything! Such a unique sounding soup but I know that I’d like it because I like all the ingredients! 😀

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Comment on Thai Inspired Lentil Coconut Soup by kitchenriffs https://kitcheninspirations.wordpress.com/2019/03/18/thai-inspired-coconut-lemongrass-soup/#comment-26008
Tue, 19 Mar 2019 23:04:17 +0000http://kitcheninspirations.wordpress.com/?p=17721#comment-26008Yeah, the groundhog where we down here has pretty much been a liar, too. Although we’re finally seen somewhat warmer weather. Still soup season, though, and this looks amazing. Thanks!

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Comment on Thai Inspired Lentil Coconut Soup by Sissi https://kitcheninspirations.wordpress.com/2019/03/18/thai-inspired-coconut-lemongrass-soup/#comment-26007
Tue, 19 Mar 2019 21:09:28 +0000http://kitcheninspirations.wordpress.com/?p=17721#comment-26007It sounds warming and perfect for our present cold and windy weather! I made a huge portion of Indian lentil stew a week ago and have been eating it to warm myself up. I’ve never thought of cooking lentils the Thai way. What a clever idea!

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Comment on Restaurant Review: Restaurante Alameda, Granada and a very special treat! by Sissi https://kitcheninspirations.wordpress.com/2019/03/10/restaurant-review-restaurante-alameda-granada/#comment-26006
Tue, 19 Mar 2019 21:06:51 +0000http://kitcheninspirations.wordpress.com/?p=17701#comment-26006Eva, I don’t know what to start with! Lucky, lucky you!!! I wish I travelled more and especially eating such wonderful meals (which I’m sure taste even better when friends cook them!). I’m a huuuuuge fan of octopus and sprinkled with smoked chilli (I think some call it gallego, especially those from the North of Spain 😉 ) is one of my favourite ways to have it. Seafood always tastes better in warm regions, doesn’t it?
Getting away from cold gloomy days is such a wonderful idea! We need more sun! I’m looking forward to seeing meals you’ll prepare inspired by your long holidays!

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Comment on Thai Inspired Lentil Coconut Soup by Eva Taylor https://kitcheninspirations.wordpress.com/2019/03/18/thai-inspired-coconut-lemongrass-soup/#comment-26004
Tue, 19 Mar 2019 15:18:07 +0000http://kitcheninspirations.wordpress.com/?p=17721#comment-26004I just love the flavour that Kaffir lime leaves impart, it’s limey but not quite. One time, I stored flaked coconut in the same plastic container as my Kaffir Lime Leaves and boy did the Kaffir impart the most amazing flavours to the coconut. Too bad I didn’t have any left over for this recipe.
I hope you try this recipe. I am told that freezing fresh leaves is better than dry.

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Comment on Thai Inspired Lentil Coconut Soup by Eva Taylor https://kitcheninspirations.wordpress.com/2019/03/18/thai-inspired-coconut-lemongrass-soup/#comment-26003
Tue, 19 Mar 2019 15:15:56 +0000http://kitcheninspirations.wordpress.com/?p=17721#comment-26003It’s such an easy soup, Liz, that making for one is not a big deal at all. It also freezes well, so if you make a big batch, you can portion it out into single serves and enjoy easily.