tag:blogger.com,1999:blog-5094329468784837815.post3500098034063573988..comments2019-05-25T01:02:35.180-05:00Comments on Cooking with K: How To Make The Best Oven Rotisserie Chicken BreastKay Littlehttp://www.blogger.com/profile/06799496268838637071noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5094329468784837815.post-80866693562446370262019-03-03T17:58:31.046-06:002019-03-03T17:58:31.046-06:00Thank you.Thank you.Billie Rachel Vanderburghttps://www.blogger.com/profile/08475133317664403291noreply@blogger.comtag:blogger.com,1999:blog-5094329468784837815.post-16963789344032055042019-03-03T17:05:42.074-06:002019-03-03T17:05:42.074-06:00I used very large boneless breast halvesI used very large boneless breast halvesKay Littlehttps://www.blogger.com/profile/06799496268838637071noreply@blogger.comtag:blogger.com,1999:blog-5094329468784837815.post-88477288420166254032019-03-01T12:32:38.313-06:002019-03-01T12:32:38.313-06:00Two questions, is this bone-in or boneless chicken...Two questions, is this bone-in or boneless chicken breasts, and are these full chicken breasts or breast halves that are more commonly sold? Thank you for the recipe.Billie Rachel Vanderburghttps://www.blogger.com/profile/08475133317664403291noreply@blogger.comtag:blogger.com,1999:blog-5094329468784837815.post-70774960976536056862019-03-01T11:37:49.654-06:002019-03-01T11:37:49.654-06:00Hi Kay! It looks like you used skinless chicken b...Hi Kay! It looks like you used skinless chicken breasts. Is that what you used?Unknownhttps://www.blogger.com/profile/12439225858360010924noreply@blogger.com