MMMMM----- Meal-Master Recipe via Home Cookin 1.3
Title: Baked Artichokes
Categories: Home Cookin,
Yield: 6
6 md Artichokes
1 Lemon
6 tb Finely minced fr rosemary
6 tb Finely minced fr sage
1 Dried red chile, minced
1 Salt and pepper to taste
1 Olive oil
Snap the bottom outer leaves off each artichoke and discard. Put
the artichokes in water acidulated with a few drops oflemon juice
to keep them from discoloring. Using a small sharp knife, trim
the stems to theirtender corres and cut the tops off the leaves.
Spread the leaves and scoop and scrape out the choke and any
prickly inner leaves with a spoon. To make the filling, mix the
herbs, peperoncino (red dried pepper), salt, pepper and a little
olive oil. Divide the mixture evely and pack it in the
artichokes. Stand them in a single layer in a baking pan filled
to 1″ height with equal amounts of water and olive oil. Sprinkle
olive oil liberally over the tops. Heat the oven to 350 F and
bake unti tender, about 45 min. Serve hot, at room temperature,
or cold.
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