2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and pinenuts and cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to 5 minutes.

3. Add the asparagus and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with the cheese.

No comments:

About Me

I love cooking during my spare time when I'm not chasing my toddler around the house, working or enjoying the pool. If I start cooking while I'm hungry I will make 8 times more food than is needed. The same with grocery shopping. I'm always looking for new recipes to add so that I only have to go to one spot for my cookbook. If I owe you credit for any of the recipes please let me know and I will update.