Five minutes from now, plus time for baking, you could be eating a warm, gooey Nutella croissant. Seriously! Can you think of one reason why you wouldn’t want to make that possibility a reality? I can’t either. Good, let’s get started.

You need:

one can Pillsbury crescent roll dough, separated into triangles

one jar of Nutella (you’ll need about 8 tablespoons – one per dough triangle)

egg wash, made of one beaten egg and one tablespoon of water (and you only need this if you’re feeling fancy)

Preheat oven to 375 degrees.

On each dough triangle, spread one tablespoon of Nutella.

Roll up each crescent starting at the wide part of the dough.

Now if you’re feeling fancy – brush each pastry with an egg wash. It will give the final product a light sheen like typical bakery pastries. Then they’re ready for the oven – bake for 10 minutes and you’re done!