Cut and slice veggies as directed in Ingredients list. Spiralize zucchini, or use a peeler and cut long, thin strips like noodles. Place in a colander. You can also warm these in dehydrator for 30 minutes before while other veggies are dehydrating. It makes them more tender.

Pour marinade over veggies and mix well with hands. Continue to toss several times over an hour.

Spread veggies on a non stick dehydrator tray and dehydrate at 110 degrees for 1 1/2 hours. (This is optional, but it tastes better. If you don' t have a dehydrator, let veggies marinate several hours)

Directions for Sauce
Blend ingredients in blender until very creamy. Test for spiciness and adjust, adding more chili powder or some more red chili peppers if you like it spicier.

Assembly
Plate spiralized zucchini. Top with veggies. Drizzle some Sauce over both. Top with slivered cashews or sesame seeds. Garnish with sesame seeds or cashews. In the pic above, I forgot to add the garnish when I took the picture.

Option: As an alternative, I used a Vietnamese Rice Wrap and filled it a bit of Sauce and filled with marinated veggies and spiralized zucchini. Drizzle some extra Sauce over wrap and sprinkle with cashews or sesame seeds.The wrap is not raw, but it was wonderful!

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The Road Less Traveled

Two roads diverged in a wood, and I— I took the one less traveled by, And that has made all the difference." — Robert Frost

Disclaimer - I'm not a physician, health practitioner or medical expert. Always seek professional medical advise before making any major changes in your diet. I'm just an individual that was diagnosed with an "incurable disease" and I'm determined to find my way back to good health. I've chosen to do this by consciously nurturing my body and expanding my dietary cuisine to include nutritious, living foods, and sharing my own experiences with you. If you choose to take this path, please be aware that I cannot guarantee anyone will have the same results that I do. Good Luck on your journey!

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