Soak the lavender flowers to remove any dust or insects
Pat dry between paper towels
Using a mortar & pestle, grind the flowers until they become fragrant. Do not mush

Preheat oven to 230oC & line a tray with baking paper or silicone

Prepare dough by placing table spread and sugar into a mixing bowl and cream using an electric beater
Add rice malt and lemon juice. Continue to beat
Add flour and lemon zest & knead with hands, add lavender & continue to knead until dough is formed