The Science behind the Victoria Day Long Weekend

At first glance, beercraft seems simple; after all, a beer maker’s ingredient list is incredibly brief: malted barley, water and hops. Historically, naturally occurring yeasts converted the mix’s sugar content into alcohol; one of the first biotechnological developments in beercraft was the introduction of customized yeast cultures to refine the process. Biotech in beer making is now almost entirely in the GMO field. Beer biotechnologists are using GMO to improve the barley stock and streamline the malting process

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