Thursday, August 22, 2019

Jack Daniel's Double Kick Barbecue Sauce

Jack Daniel's Double Kick Barbecue Sauce combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce. It is a match made in heaven! Red chili pepper gives the sauce a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! It is sure to be a favorite.

I have several favorite purses, several favorite cakes, and many favorite cheeses. So why would I choose one favorite barbecue sauce?

Well, I wouldn't. I love experimenting with different flavors and coming up with different sauces for different dishes.

Chad has been asking for barbecue and I have been loving cooking with Jack Daniels.

So I put the two together and created a fabulously scrumptious barbecue sauce with a deep smoky flavor and a little kick courtesy of the chile pepper paste.

The sauce is perfectly sweet and so good it will be devoured. What is the measure of a successful sauce? It is good on pulled pork, burgers, chicken, onion rings and fries.

We also found it to be great on nachos and perfect just eaten off a spoon. Do you think we liked it? We LOVE it! What is your favorite thing to put BBQ sauce on?

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Helpful Tips to make Jack Daniels Double Kick Barbecue Sauce:

Why New Mexico Chile Powder? It has a deep dark reddish brown color and features an earthy, sweet flavor and subtle, spicy heat. It is mildly hot and absolutely perfect in this sauce. It creates a truly authentic flavor! New Mexico Chili Powder can be found in the international aisle in the bulk bags or on Amazon. if you are afraid the heat will be too much you can use half New Mexico Chili Powder and 1/2 regular chili powder.

Check out more of our favorite barbecue sauce recipes:

Jack Daniels Double Kick Barbecue Sauce

Jack Daniel's Double Kick Barbecue Sauce combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce. It is a match made in heaven! Red chili pepper gives these sauce a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! It is sure to be a favorite.

Ingredients

2 1/2 cups ketchup

2 (8-ounce) cans tomato sauce

1 cup granulated sugar

1 cup Jack Daniels Whiskey

3/4 cup molasses (unsulfured)

2-3 tablespoons chili pepper paste (I used Gourmet Garden)

2 tablespoons unsalted butter

1 tablespoon Worcestershire sauce

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 tablespoon New Mexico chili powder

1/2 teaspoon kosher salt

1 teaspoon fresh ground black pepper

Instructions

In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour, stirring occasionally.

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I have made this BBQ sauce, numerous times. Yes you can, can this sauce. I just put boiling sauce in hot jars. No need to put in boiling bath. Make sure lids seal. Once open, refrigerate, will keep for at least 2 months.

I love giving home cooked sauces and jams for gifts. How long can I tell this sauce keeps?Also, what is the best way to conserve it? I love pretty glass jars but would I have to really disinfect them before or would it be enough just to first wash them and then dip them in boiling water?I doubt that I get the lids on so that they would be hermetically sealed though, can it be a problem ?Thanks!

Even though i know its meant to have jack in it but can this be done without the booze or even with some kind of sub...... I know people will say it cooks out... yes i agree.... id still like to have the option of not having to purchase a bottle... just to try out this recipe ....im a serious no alcohol kind of person.... so even though it cooks out its important to me for it to be omitted fully if possible!