First time making this. I used Gem clear 190 proof. I made as directed. I have sediment settling at the bottom of the jars. I’m assuming it’s the sugar. Do I need to shake it up daily or just let it sit? Also, let it sit for the 2 weeks at room temp or in the fridge? Thanks

It’s probably sugar! To prevent this you can invert the sugar next time before you add it this will prevent it from settling out. I usually leave it at room temp in a cool place. But either the fridge or pantry will be fine.