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Wednesday, February 27, 2013

Baked Kale Chips

1 bunch kale

1 tablespoon olive oil

1 teaspoon seasoned salt

Preheat an oven to 350 degrees. Line a non insulated cookie sheet with parchment paper. With
a knife or kitchen shears carefully remove the leaves from the thick
stems and tear into bite size pieces. Wash and thoroughly dry kale with a
salad spinner. Drizzle kale with olive oil and sprinkle with seasoning
salt.Bake until the edges brown but are not burnt, 10 to 15 minutes.