Britain

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The fact that Britain now has more artisan cheese makers than France should be enough to tell you that things are on the up-and-up for one of the world’s most-ridiculed cuisines. While the impact of postwar rationing meant the jibes were well deserved, few countries now have the variety and quality of ingredients that can be found in the UK, and British chefs have earned well-deserved acclaim worldwide.Dish to sample: Try a rich and indulgent sticky toffee pudding -- a dish invented in the UK in the 1960s and now found on menus all over the world.