One of my stand-bys is the chef’s special basil seafood dish with tender scallops, shrimp, and lobster piled high over pea pods, fresh basil, sliced jalapeños, and mushrooms. Bathed in a balanced oyster sauce with a hint of wine and overtones of licoricey Thai basil, it’s a dish that always satisfies.

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Bonus Tip: Don’t see one of your favorites on the menu? Ask nicely and if the kitchen isn’t slammed, they’ll often make it for you.