Champagnes

We have 24 different champagnes in stock at the moment.We divided them into five traditional categories.

All champagnes below are bottled in 0.75 l bottles which are the most common. Many of the champagnes are also available in Magnum, 1.5 l bottles. In larger bottles champagne becomes even better. In smaller bottles than 0.75 l champagne loses some of its taste and quality.

Brut

Brut means that the champagne has up to 12 g of sugar per litre. Here we classified champagnes that are blended from two or three different grape varieties of Champagne region (Chardonnay, Pinot Noir and Meunier). Brut Réserve is the most characteristic and straightforward representative of each house.

Vintages

Majority champagnes are blended from wines of many different years that have been waiting for their time in reserve. In case a very special year occurs, champagne is made of wine only from that year. Whether there will be a vintage or not the cellar master decides in spring after first fermentation.

Rosé

Rosé or pink champagne is produced in two different ways in Champagne: either a bit of red wine is added or skins of red grapes are kept in wine for some time ca 24 hours. Champagne made in the latter method is called rosé de saignée.