ageing : This wine will reward you well for cellaring for 6 - 8 years.

Style: A full-bodied dry red wine.

in the vineyard : Vines planted in Clovelly type soil, all dry land, unirrigated vineyard giving a very low yield of 7 tons per hectare.

about the harvest: Grapes were picked at full ripeness (25ºB).

in the cellar : Destalked and fermented in stainless steel red wine tanks with NT12 Yeast. Pumping over was done 4 x per day. Lightly pressed at 1 bar. Malolactic fermentation in tank before going to French oak barrels for 24 Months. 50% new oak.