Friday, November 25, 2011

Surprise!!! We will be at Owen Sound's market tomorrow!!!!

I have missed Owen Sound. Started there over 9 years ago and it always feels like going back home. Think we will drag the boys or a boy out with us. When we first started at Owen Sound the boys use to be in car seats and one piece snowsuits. Use to have to push their little feet into tiny little boots that always fell off. The boys we would flop them into their winter gear and they would continue sleeping. They would wake up at market and then smile. They knew shortly they would be munching on some yummy food/treats. Good memories.....

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Introduction to Akiwenzie's Fish

We are a small First Nations sustainable commercial fishing and fish processing company on the west side of Georgian Bay. We are located just north of Wiarton at Neyaashiinigmiing formally known as Chippewas of Nawash.

The fish we offer is only wild caught out of the deep waters of Georgian Bay. The species we usually catch is whitefish and lake trout.

Our smoked fish is Maple smoked. It is smoked over maple wood chips for 6-8 hours and basted with maple syrup.

We have fresh fish that was just caught the day before and they are filleted, pinboned and packaged for market. We only bring the freshest fish and the fish that meet our very high standards to market. On days that the weather wasn't cooperating we will be offering frozen fish. The frozen fish is frozen the same day it was caught to capture the freshness.

We are a family of 5 and Andrew is the fisherman/processor/owner and Natasha is the smoker/processor.