Title: Brandied fruit
Categories: Dessert
Yield: 1 Servings
2 c Peaches
2 c Pineapple
2 c Apricots
2 c Cherries
2 c Sugar per each 2 cups fruit
(This is a "starter" for a pot of brandied fruit. It will take a
total of 9 weeks for this to be complete, for eating. After the
initial 9 weeks, fruit and sugar may be added at 2 week intervals for
an indefinite period of time. Also, after the initial 9 week period,
you may remove any amount of brandied fruit and give it to a friend
as her "starter." Add more fruit and sugar in proportion to the
amount removed.)
In a large container (loose fitting cover), add 2 cups sugar and 2
cups bite size peaches. Mix well (do not refrigerate). Stir every day
until bubbles disappear, about 3 weeks.
Add 2 cups sugar and 2 cups bite size pineapple. Stir every day for 2
weeks.
Add 2 cups sugar and 2 cups diced apricots. Stir daily for 2 weeks.
Add 2 cups sugar and 2 cups quartered cherries. Stir daily for 2
weeks. It is ready to eat now and may be refrigerated.
This is very much worth the trouble it is to make. Excellent over ice
cream. A "starter" makes an excellent Christmas gift.
TAKES TOTAL OF 9 WEEKS FOR
INITAIL BATCH TO GET READY!
From . Downloaded from Glen's MM Recipe