Season to Season

Posted on July 23, 2015

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Season to Season manufacturers and supply flavours and seasonings to the snack- and food industry in South Africa and Africa. Our FSSC Iso 22000 certification enables us to supply some of the top snack and food companies. Currently we supply companies in Malawi, Angola, Botswana, Zimbabwe, DRC, The UK, Australia and Canada. Each flavour is customized to our customer’s requirements, so whether you want a Cheese flavour for Curls, or a Tomato Chilli flavour for Naks, Beef Stock for your soup, or a sophisticated Black Pepper and Sea Salt for your Potato Chips – Season to Season will be able to create the next winning flavour for your desired requirements.

We formulate batch pack and meat block systems for the meat industry. Other products and services in our stable include injecting brines, coatings, rubs, marinades and tumble marinades. We strive to supply cost effective ingredients like bakery pre-mixes, HVP’s yeasts and Angel instant dry yeast. Our in-house research and development team created RedSalt, which is a sodium reduction technology. This means less salt in your products without compromising the taste. We also have a dedicated sensory division specialising in consumer insights research and sensory analysis.

Season to Season aims to become an integral part of our customer business by providing high quality, innovative and cost effective products. All of the above might be a mouth full, but we believe that partnering with us will bring home the bacon.