Preparation

Preheat your oven to 350°F (190°C).

Melt the butter in a frying pan over medium-high heat. Gently swirl the pan to evenly coat the bottom, then sprinkle the white sugar over the butter. Continue heating, gently swirling a bit, until the sugar becomes golden brown and fragrant, about 5 minutes. Remove from the heat. Core the apples and slice each one into 8 wedges. Arrange the wedges cut side down on the caramel to form an attractive outer ring, overlapping as needed, then filling the inside.

In a large bowl, whisk together the all-purpose flour, whole wheat flour, oats, baking powder, nutmeg, and salt, evenly distributing the finer powders among the coarser ones. In a second bowl, whisk together the eggs, milk, oil, brown sugar, and vanilla. Pour the wet mixture into the dry one. Stir with a wooden spoon just until a smooth batter forms. Carefully pour the batter over the apples. Bake until firm and cooked through, 20 to 30 minutes.

Gently loosen the sides with a rubber spatula, then cover with a large serving plate. Carefully invert the works, remove the pan, and reveal your masterpiece. If there is any caramel left in the pan, reheat it over medium heat until you can drizzle it over the flipjack. Serve and share!

my notes

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