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They might be the new kid on the block, but Epoch isn’t lacking in experience. Owners Alistair and Kerry Prow are veterans of the industry and the couple are delighted to have opened up a restaurant in Princes Square - the place where they met 11 years ago.

Epoch owners Alistair and Kerry

Glasgow Live took a trip along to try out the city’s latest restaurant.

What’s Epoch all about then?

Delivering high quality food, which is full of flavours. The tapas style of eating, meanwhile, always encourages communal dining, meaning the chat will be flowing along with the good food.

Epoch opened last week (Image: Epoch/Facebook)

How are they setting themselves apart from the competition?

Like I said, Glasgow has more than its fair share of high quality restaurants, but Epoch is more than ready to challenge the competition.

While Epoch delivers exquisite cuisine, the atmosphere is friendly and relaxed. Located in the courtyard of the stunning Princes Square, Epoch couldn’t really ask for better surroundings. The kids can play in the foyer, while the parents sit back and enjoy their meal.

The interior of Epoch (Image: Epoch/Facebook)

But it’s the interior of Epoch, which will really catch the eye. The huge open space is decorated with specially commissioned pieces of art created by talented and home grown Scottish artists.

Away from the food, they also offer specially-crafted cocktails and wines to match the menu.

To start I opted for anchovies on toast with tomato relish. I expected a small dish, but was pleasantly surprised when a plate with five anchovies was placed in front of me. The relish was tangy, while the bread and anchovies were fresh. But I should have expected that. Alistair says Epoch prides itself on its fresh ingredients and stunning flavours.

Next, I picked lamb pappardelle with tomatoes, olives and capers. However, it was a difficult choice with a few dishes catching my eye. The corn fed chicken with pickled and roasted carrots and the Picanha steak with chimichurri will definitely be put to the test on my next visit.

My chunks of lamb were soft and tender, while the pappardelle - a sort of flat pasta noodle - was cooked to perfection.

The asparagus with quinoa, poached quail eggs and parmesan was a favourite (Image: Glasgow Live)

My side, however, was a personal favourite. Asparagus with quinoa, poached quail eggs and parmesan. The combination of textures and taste hit the spot, particularly the runny egg yolk against the crispness of the asparagus.

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I’ll be honest, I would have been happy to have skip dessert after such a satisfying main. However, the Epoch staff were adamant I had to try the chocolate, hazelnut and caramel eclair - and I’m glad I did.

The chocolate eclair was incredible (Image: Epoch/Facebook)

This eclair isn’t for the faint-hearted, but it’s a must for any chocolate lover. Like the other dishes, the portion size was extremely generous.

The chocolate was very rich, but it was complimented by the fresh cream that oozed out of the middle of the eclair.

Any other interesting sights?

Epoch is a big space and the owners plan on making full use of it. The lounge area will be used as an events space, so expect anything from tasting nights to parties and exhibitions in the coming months.

What was the service like?

Flawless. Each server was friendly and happy to talk through the menu with me. Plus, their recommendations were spot on.