Watermelon: It's not just for seed spitting anymore [RECIPE]

​Is there anything better than golden sun on bare skin and a juicy wedge of watermelon cradled in sticky hands? As the fruit finally comes into season, we were considering more creative outlets for the fruit. Why not something a bit more elegant? That was when when remembered the salad served at Gather, the restaurant run by D'Amico at the Walker Art Center by executive chef Josh Brown. Slices of succulent fruit are anointed with tangy, salty cheese and dressed in a slow-burn, bright vinaigrette.

Lucky for us, Brown was more than happy to share his take on this summertime treat.