Season fish all over with salt and pepper. Add olive oil to a
roasting pan, and then add the fish. Over medium heat on top of the
stove, cook the fish for 3-4 minutes until the bottom is firm. Do not
turn the fish! Add remaining ingredients, stir to combine, and spoon
some of the liquid over the fish fillets. Place the roasting pan in the
oven and cook for 10 minutes, or until the fish is just firm. Remove
fish to a serving platter, and cover loosely with aluminum foil; place
the roasting pan back on the stovetop. Bring pan juices to a boil, and
cook until reduced to a syrupy sauce. Drizzle sauce over the fish, and
serve.