Mix first 3 ingredients until smooth. Combine all dry ingredients and then add in the wet mixture. Stir to thoroughly combine. Add additional flour if needed to reduce stickiness until dough can be dropped onto baking sheet in large balls and flattened to about ½ inch in thickness.

Bake 10-15 minutes at 350* until lightly browned on the bottom. Allow to cool and set. If keeping overnight, it might be good to chill these, as they are a fairly “wet” cookie.