Be the first to know.

The “Pig Beach” party goes from 6 p.m. to 10 p.m. at the Nautilus South Beach Backyard.

On the menu: baby back ribs with brown sugar and sticky honey glaze; turkey breast smoked with black pepper, butter and herbs; brisket with a salt and pepper crust; and all the fixins’ (housemade pickles, purple coleslaw and more).

On hand preparing the feast are two-award winning barbecue teams, Salty Rinse and Ribdiculous Bar-B-Krewe, with Chef Matt Abdooat the helm. There will also be live music by The French Horn Collective; two adult beverages; and unlimited BBQ chow.