The Hump, a chic Japanese restaurant in Santa Monica, served sushi made from the flesh of the endangered sei whale to customers willing to fork over the appropriate dough. Two patrons went to the restaurant with an undercover film crew and, after racking up a $600 tab, requested whale meat. The chef served it up — it was even identified as such on their tab. The patrons (and their film crew, who were acting at the behest of Louie Psihoyos, Oscar-winning director of The Cove) smuggled some flesh out of the restaurant, where they had it genetically tested.