Filled with loads of chicken and beans, this big pot of Chicken Chili Verde is a great way to put your slow cooker to work. (Photo by Jathan Fink, Jadeworks Entertainment)

Like most of you, we lead busy lives. That’s why we love throwing dinner in the slow cooker before we head out the door in the morning, only to come back at night and everything is ready to eat. Although not all slow cooker recipes are created equal, this one is delish, and more than a tad spicy, especially if you use our homemade salsa verde to prepare it. To tame the heat, make sure you add in sour cream. Just in time for game day, we hope you enjoy it! Read more of this post

Our Stuffed Chicken Breasts with Spinach and Peppers elevates the kitchen staple to a whole other level! (Photo by Jathan Fink, Jadeworks Entertainment)

Let’s face it. Despite the fact that they are a staple in many family kitchens, boneless skinless chicken breasts can be boring. That’s why we like to dress them up with lots of Mediterranean flavors and serve atop a yummy cheese sauce. It makes for a meal so tasty, you’ll want to serve it to your favorite guests! Read more of this post

What’s better than a bowl of cheesy goodness? Not much! Our Southwest Cheeseburger Soup is the bomb (if we do say so ourselves)! (Photo by Jathan Fink, Jadeworks Entertainment)

With the arrival of autumn, my thoughts turn to soup. I love hearty, tummy filling, warm bowls of the stuff. This recipe for cheeseburger soup is one of our new favorites. Filled with hearty veggies, ground meat and loads of cheese, it is bound to please even the pickiest of eaters. Read more of this post

Stone Fruit Cobbler marries ripe and delicious nectarines with peaches in this simple recipe that is sure to be a hit with your family. (Photo by Jathan Fink, Jadeworks Entertainment)

We love this time of year as summer winds down and stone fruits like nectarines and peaches come into season. Delicious individually, picked fresh from the tree or purchased at the farmers market, we love their juicy goodness. Of course, if you utilize them to create a tasty dessert, they’re even better! So we’ve created this stone fruit cobbler which has just the right ratio of tart and sweet, and pairs perfectly with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Read more of this post

A heartwarming bowl of Southwestern Goulash is just what the doctor ordered. (Photo by Jathan Fink, Jadeworks Entertainment)

As a child, our family’s budget was incredibly tight. In order to stretch pantry items to feed a family of four, my mom used to whip up goulash from time to time. I remember it being comforting and delicious, and something that we always enjoyed eating. Although many years have passed since those days, having practical budget saving recipes in our culinary repertoire still makes sense. This recipe puts a Southwestern spin on my mom’s classic standby with yummy results. Read more of this post