Heavenly healthy Vegetarian food

Rejuvenation? Have some Amazake ! 甘酒

There are two types of Amazake in Japan. One made with sake lees and other one made with kome kouji or malted rice. The one with sake is alcoholic and you can’t expect much nutrition from it but other has great properties. Kouji is probiotic and being used so much in Japanese cuisine such as Miso, Soya sauce and so on. Hot drink is very popular in Japan- served in Shinto shrine often!

Amazake contains full of nutrition and great for breakfast. Vitamin B and helps increase glucose metabolism and ideal desert for Diabetes. Recently some media focuses that Amazake can be one of the top 5 food for anti-aging!