Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies are soft, chewy, and fruity! The best part is that they are made with a muffin mix which makes it a super easy dessert!

I re-made these cookies along with my blueberry cheesecake cookies for the fourth of July, and took the opportunity to re-photograph them. My original image below (from 5 years ago) wasn’t that bad, but it’s always fun to update some old pictures.

It really is a shame I don’t get to make my older recipes very often. I’m always trying new ones, but that doesn’t mean I love them any less. These raspberry cheesecake cookies were just as delicious as I remember them. It’s been a while, but I’m happy I had the excuse to make them again.

RASPBERRY CHEESECAKE COOKIES

These raspberry cheesecake cookies come together quickly because they start with a muffin mix! It’s a super versatile recipe. Just use your favorite flavor of muffin mix. Cream cheese in the batter makes the cookies soft, tender, and chewy.

White chocolate chips add just the right touch of sweetness and richness. Talk about a semi-fancy, high-class cookie to share with friends! Apparently these are similar to the raspberry cheesecake cookies from Subway too! Awesome!

Raspberry and cheesecake is my husband’s favorite combination, and our anniversary is coming up soon. I might have to make these for him! Cookies are one of my very favorite things to bake. I go NUTS around the holidays!

Just found this recipe on Pinterest & I was so leery of making another Pinterest recipe because they all have turned out HORRIBLE! But I am so glad I gave it another shot…. LOVE this cookie! We are actually make it for a wedding this Saturday as an addition to the dessert table. Thank you so much! Fran in Dana Point CA

Fran, I really appreciate your comment! And thanks for giving me a chance! I hope you find more good recipes to try. And I have totally been to Dana Point, CA! My husband’s uncle lives in San Clemente & we went to the beach in Dana Point during our vacation in April. 🙂

I’m going to a cookie bake off tomorrow and I’d love to make this! however time is running short tomorrow, would the batter be okay if I made tonight, put it in the fridge and than baked tomorrow at the bake off?

YES! The original recipe that I altered actually requested refrigeration before baking, but I tweaked it so it wouldn’t need it. Just take out the cookie dough maybe 15-20 minutes before you want to bake it so it can come to room temperature or do a test cookie cold from the fridge.

I am making these as I type! YUM! But I could not find the raspberry mix in our store so I went with the betty crocker Triple Berry Mix( raspberries, blackberries and blueberries) and it still tastes great =)

I made these and they magically disappeared from my kitchen faster than I expected. The only thing I noticed was I ended up with 4+ dozen from this recipe, not 2 dozen as stated. Not a big deal, actually it worked out very well, since these proved to be one of my most popular cookies. Thanks!

I don’t have rasberry cake mix! Aaaaaaaaaaaaaaaaagh. I have fresh rasberries. This is ruining my life. I am going to tweak my other recipe and incorporate this somehow. Please pray for me. I need this cookie.

Hi Amber, I’ve been searching for a “special” cookie and these look amazing. Want to make them for my son’s rehearsal dinner in Cape Cod. Was wondering how long they will stay fresh and if they have to be refrigerated ?

Hi Theresa, thanks for your compliments! This cookie is a fabulous one! They don’t need to be refrigerated, just store them in an air tight container and it’s best if you eat them within to 3 or 4 days. Enjoy!