1 jar of salsa–if you want it spicy. (If you use a jar of salsa, then use a smaller can of diced tomatoes)

2 tbsp juice squeezed from a lime

salt & pepper (to taste)

8 tortillas–please, use ones made from plants that have not been highly processed. Celiacs can use gluten-free corn tortillas.

Guacamole or chunks of avocado with lime juice (for topping)

The Method

Soften the yams in the oven at 400 degrees (10-15 minutes or so); or prick with a fork and microwave for 4-5 minutes. The yams should be a little soft, but NOT mushy. Peel the yams and cut into bite-sized chunks.