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Monday, 17 January 2011

One of a night, while i reading my email, found some surprise. what i surprise on?

A mini gathering with blogger

7.30pm meet at Brussels.This Belgium restaurant suitable for hold some gathering with friends.
This place well-known which all kinds nice food and nice beer.

Konig Ludwig Weissbier 生啤酒

This is the new imported Belgium ( Bavaria ) beer. Its only found at Brussels in Malaysia.
This beer is lively, fruity and spicy character which seldom seen in other beers.
It quite suitable for All ( U class movie).

Another Belgium traditional dish. Its made from Hoegaarden beer mix with variety spice, butter, cream, etc and also chicken , vegetable to cook. The nicer part of this, dip the sauce with toasted bread. Believe me is cool. Soften chicken and sauce make people crazy.

(New) Grilled Baby Beef Ribs RM21.80

Simple marinated juicy premium beef ribs grilled to perfection.

Normally, baby beef ribs is steam it to get tasty. If grilledribs, the meatwill goes too dry/hard
But use the premier baby beef ribs, even is grilled taste is same like steam.
For sauce, is secret.

(New) The Big One RM68.80

2 pound giant hotdog served with mustard, aioli sauce and frites.

Made of premium cuts of minced pork and spiced to perfection. can called it to be King of all sausages for its generous size and appetizing flavour.

let have a look, is huge double or triple than my face.

Hoegaarden draught beer

Forget to mention about, over here all the dish potion are huge enough. On this beer, its has aroma of orange peel and coriander inside of its. Since three years ago launch, until now this beer is still the favourite order.

Huge glass

Busy settle drink all beer.

two Chefs are joining to drink huge beer too.

Brussels' Style Pork Bacon Cheese Burger RM18.80

Brussels' style homemade pork patties with pork bacon strips and top with melted cheese and frites.

Roasted to crispy perfection and served with sauteed potatoes, mushroom and lashings of homemade brown sauce, this generous portion of tender knuckle is artfully arranged in butterfly sliced for the discerning palate.