Slow-Cooked Pulled Pork Sandwiches Reviews

This is Josh Hamilton's favorite sandwich to eat with his family, especially when he comes home after a game. Katie must like making it, too, because it is a classic slow-cooker recipe that needs very little attention. The payoff is meltingly tender pork in a sweet sauce. To round out the meal Southern-style, serve the sandwiches with coleslaw, baked beans, or fries.

Leave a Review

Reviews

users rating3/4

Gee, where is the Christmas spirit?This was a recipe from a baseball player and his wife. It was not billed as gourmet cooking. If you want to make your own barbecue sauce and you don't have one, do a search. Epicurious has plenty recipes. If I were to make this recipe, I probably would make my own. The scathing, nasty comments were uncalled for.

This is hands down the lousiest looking pulled pork recipe I have EVER seen. This is as far from the real thing as the earth is from the sun. You couldn't get me to eat this mess at gunpoint. It looks like something on the kiddie menu at fast food joints. Epicurious, you ought to be ashamed of yourselves. I think you people are cracking up. Seek help.

Has the editor gone over to the dark side? This is, perhaps the worst recipe I have ever seen on this site. Of course it will work(sorta), but why would anyone with taste buds want to eat something that McDonald's could do better?

Has the editor gone over to the dark side? This is, perhaps the worst recipe I have ever seen on this site. Of course it will work(sorta), but why would anyone with taste buds want to eat something that McDonald's could do better?

This is not pulled pork. It is missing the hours on a smoker for that wonderful smoked pig flavour. Those who think this is terrific need to go to a smokehouse and sample the real thing. You'd never eat one of these again!

I Love this and my family and friends raved about how good this was. Served Mango Margaritas and then this was part of a Tex-Mex night. Soooo easy, I cook this on the stove, add about 1/4 cup of beer to the pan, add the pork, pour over BBQ sauce and make sure to turn it every 30 minutes. Takes about 3-4 hours but you can cut the cooking time down by cutting the piece of meat into 4 large chunks. Perfect!