Patisserie, The Art Of The Ma Tre P Tissier, Is The Most Admired Style Of Baking In The World And Requires The Highest Level Of Skill In This New Book Master Baker And Bestselling Author Richard Bertinet Makes Patisserie Accessible To Home BakersRichard Effortlessly Guides You Through Challenging Techniques With Step By Step Photography And Over Easy To Follow Recipes For The Most Revered And Celebrated Biscuits, Sponges, Meringues, Tarts, Eclairs And Other Classic Desserts With Richard S Expert Help, You Will Soon Be Creating Authentic Sweet Tarts, Bavarois, Galettes, Macarons And MoussesWith Creations Including Lavender And Orange Eclairs, Gateau Saint Honore, Tarte Tropizienne, Paris Brest And Cassis Kir Royal Mousse, Patisserie Maison Opens Up The World Of Divine Sweet Creations To Novices As Well As Experienced Cooks