Bacon-Maple Brussels Sprouts

Ingredients

3 container Brussels sprouts

3 slice bacon

1 medium onion

¼ tsp. salt

.13 tsp. coarsely ground black pepper

2 tbsp. maple syrup

Directions

In covered nonstick 12-inch skillet, heat 1 inch water to boiling over high heat. Meanwhile, trim tough ends and any yellow leaves from Brussels sprouts. Add Brussels sprouts to skillet; heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until Brussels sprouts are just tender-crisp.