Tagged: food justice

By J. Nicole Morgan Editor's note: Next week, many Americans will gather together to celebrate Thanksgiving. This holiday has become as much about food as it is about giving thanks. In preparation, we are...

by Kristyn Komarnicki Food is universally popular. So today being World Food Day is something to celebrate! Unfortunately, food is not universally available—not in the right amounts or varieties, anyway. People around the world,...

Farming builds food security, community in inner-city Detroit by Mike and Denise Thompson From Old Testament gleaning laws to the gospel story of Jesus multiplying loaves and fishes to feed a hungry crowd, a...

A church-based food co-op in Atlanta feeds more than mouths interview by Jen Carpenter Urban Recipe is a food cooperative launched by Georgia Avenue Community Ministry in Atlanta, Ga., in 1991. Since its mention...

In 2012, at least three national supermarket operators announced they would no longer sell meat containing ammonium hydroxide-treated beef cuts, also known as "pink slime," according to the Associated Press.

by Kara Lofton In a stunning representation of courageous, nonviolent, civil disobedience, the 30-minute documentary Save the Farm (Cinema Libre Studio, 2011) documents the efforts of farmers in South Central Los Angeles to save...

by Halee Gray Scott The history of my relationship with food reads like a bad romance. There are times I've adored it, like when our family would gather around my great-grandmother's table weighted down...

ESA serves as a catalyzing agent for Christ's shalom via projects focused on cultural renewal, holistic ministry, political reflection and action, social justice and reconciliation, and creation care. More about us.