Category Archives: Soups Salads and Appetizers

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It’s 11:41 a.m. and we are due to serve a luncheon to a group who is here for a retreat. The lunch starts at noon. One of the guests just told us that she is vegan. We thought we had everything covered … Continue reading →

One of the things we love about fall is that we start making hearty soups again. We don’t want to heat up the kitchen in the summer, but once those cooler evenings kick in we pull out the stock pots … Continue reading →

The classic Nicoise is a salad composed of tomatoes, tuna, hard boiled eggs, Nicoise olives and anchovies dressed with a vinaigrette. But who says that when you are tired after working all day, the temperature is rising and you want … Continue reading →

Who remembers that song from the first Muppets Movie, “It’s not Easy Being Green?” For some reason that song always pops into my head when I make Pesto. And, who can resist that beautiful emerald green color and that fresh … Continue reading →

Oh my, this is such a delicious and easy recipe that makes a great dinner out of summer’s fresh bounty. This recipe could be easily converted to a vegetarian salad. I’ve not had any success growing tomatoes in Arkansas this … Continue reading →

During June Danielle, Kathryn and I demoed at the Howard County Women’s Fest to a packed room. What fun that was! I promised the ladies that I would post the Chicken Salad recipe. So, here it is. This is one … Continue reading →

My friend Wendy is the queen of salads and often on a summer evening would add fruit to her green salads. I played with this and found that almost any combination of salad greens works as do a variety of … Continue reading →