The Farmers Market

My personal highlight so far was the farmers market in Bath where Mary and I went last Saturday to sell some of her first cheeses of the season (which I made, haaaaa!). And we sold almost all of’em.

Very pretty local market in a nice location by the way. If you ever come to Bath on a Saturday go and look for Green Park, an old closed down station hall. The market has great variety of all sorts of local traders (including a gluten free cake stall, where I indulged myself of course). See below …

Mary and me

the Brits know Sourdough

Tartes

Sausage trader

unwrapping cloth from Westcombe Cheddar

bakery stall next door

famous Westcombe Cheddar from Westcomb/Somerset

Sleightletts and Tymsboro (ashed pyramids) in the front and made by ME!

Sometimes Mary can laugh

Westcombe and Cairphilly in the back

Half of a Westcombe Cheddar makes 10kg

the market hall

Veg trader

Homewood Cheeses – Feta and Old Demdike made from Sheep’s milk. Delicious!