If you aren’t a fan of tofu I usually attribute that to not being able to perfect it. Well, I spend months trying to like tofu. I didn’t know what I was doing wrong I just hated it. I have a FULL guide to how to make tofu perfect every single time and if you sign up to my email list you get it completely free to your email! Along with so many other goodies every week! 🙂

Ingredients

Instructions

Cut tofu into triangles (or whatever shape you like), place on a silicone baking mat

Mix chickpeas with liquid smoke, chili powder & garlic powder and place on same tray as tofu

Place tray in the oven at 400F for 30 minutes. The chickpeas are done at around 20 minutes

While tofu and chickpeas are cooking, place rice & water in a pot, and bring to a boil. Once boiling lower heat to low, and cover with a lid for 20 minutes or until water has evaporated and rice is fluffy - or use a rice cooker

Cut up veggies, and assemble bowl! Add some avocado, sesame seeds, drizzle on peanut sauce and that is it. ENJOY!