Where to Eat Brooklyn Chinatown's Best Asian Fare

SUNSET PARK — Move over, Manhattan — the city's top Chinatown cuisine is now being served in south Brooklyn.

For more than 20 blocks in Sunset Park, chefs from Malaysia, Thailand, Vietnam and China are serving savory dishes at bedrock-bottom prices, crafting hand-made sandwiches, stir-fries, noodles and dumplings sure to satisfy even the pickiest eaters.

Heck, some of the selections are even healthy.

DNAinfo.com New York reached out to local cops, firefighters, politicians and community leaders to find the best stops in Brooklyn's Chinatown. They range from hole-in-the-wall noodle bars that would have been at home in Blade Runner to sprawling dim sum meccas to the neighborhood's last remaining pub — and all are worth a visit.

The list below proceeds geographically from north to south, starting in the 40s and ending in the 60s near Bay Ridge. Got an eatery to recommend? Add it to the comments section and we'll check it out.

This spot's a favorite among officers from the 72nd Precinct. "It's spicy and healthy compared to the other places," said crime prevention officer Leif Andreassen, who recommended the No. 9 sandwich, made with chicken, carrots, cilantro, hot sauce and cucumbers.

The No. 1, which includes pork roll and ham, is also a favorite, sandwich-maker Thanh Ly said. "It's cheap, delicious Vietnamese," he told DNAinfo.com New York. "Tell your friends — this is a good place."

Chef Nicky Seow and his staff serve hand-made Thai dishes in this warm, wood-paneled corner restaurant. The restaurant's signature Drunken Noodle — stir-fried flat noodles with chili basil, bell peppers, baby corn and carrots — as well as its curries and pad thai, are among its most popular items. Andreassen said the spot's chicken dishes are especially tasty.

Asked what made Mai Thai a popular spot, Seow laughed. "The food is just good," he said.

Don't let this micro-sized noodle-shop's torn green awning and streaked windows scare you away — the spot draws diners from across the city in search of Yunnan noodles, a specialty of Yunnan Province in southwest China.

"This is a unique flavor," owner Lisa Li said through her daughter, who served as an interpreter. "This is special. The way that we cook is famous in China, but America doesn't have it."

The menu is as small as the shop, but the dishes pack big flavor, relying heavily on spice and mushrooms.

These neon-green shops are the places to stop for your smoothie or bubble-tea fix. The smoothies are made thick, and the servers don't skimp on adding tapioca-balls for bubble aficionados.

"It's super-fast, super-clean, super-efficient," said Sue Crane, teacher and director of religious education at St. Agatha's Church on Seventh Avenue, adding that she typically orders hot bubble tea, hold the bubbles.

The shop has two locations on Eighth Avenue, one at 49th Street, the other at 64th Street.

Now this is an experience. From 10 a.m. to 3 p.m., waiters roam the aisles of this enormous, Zagat-rated restaurant, pushing carts piled high with Cantonese soups, stews, stir fries and more for Pacificana's daily dim sum. Simply pick the dish you'd like to try, and enjoy.

New Yorkers travel from across the city to New Belachan, which they hail for its enormous menu, savory dishes and quick, attentive service. Hainam chicken on rice is a favorite, but like New Belachan's neighbors, the restaurant's menu is enormous.

72nd Precinct Community Affairs Officer Dean Hanan likes the restaurant's "old-fashioned Chinese" fare, but diners can also branch-out by trying its Malaysian dishes.

Soccer Tavern, once a bar for Sunset Park's Norwegian and Irish dockworkers, has stood near the corner of Eighth Avenue and 60th Street for more than 70 years, manager Jimmy Gillick said. As one of the only remaining pubs in Chinatown, it's become a veritable melting pot, attracting local Chinese, Malaysian, Vietnamese, Thai, German, Italian, Polish and Irish residents, plus students from Park Slope searching for cheap beers and easy conversation.

"This is their home away from home," Gillick said. "There's a lot of history in this place."

The bar has multiple dart boards, wide floor space, and a large-screen TV for soccer matches, plus a rear patio and barbecue, which patrons are invited to use to grill their own food. Come Feb. 10, the bar will be hosting a free pig roast for Chinese New Year.

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