Two-Dollar Cocktail

Yield:

Makes 1 drink.

Gourmet | July 1992

Ingredients

ice cubes

1 1/2 ounces (1 jigger) French brandy

1 1/2 ounces (1 jigger) Curaçao

a lemon twist for garnish if desired

Preparation

In a cocktail shaker half-filled with the ice combine the brandy and the Curaçao and shake the mixture for 30 seconds. Pour or strain the drink into a tall glass, add more ice, and garnish the drink with the lemon twist.