Well that's just about right for this Damp, Dank & Soggy Part of North West England, Apart from The Emphysema & Asthma playing havoc because of the pollen count and ever changing weather, my Ticker telling me it's on strike and not playing the game anymore, the old Arthur ( arthritis ) trying to cripple me and my Cretin ( pancreas ) kicking off cos' I had Rump Steak the other night and enjoyed chomping on the fatty bits, Blood sugars out the window cos' I made a Sticky Toffee Pudding & Treacle Sauce for Nin (Anna) and wolfed a rather large portion down with Wall's Ice Cream, Now all that is par for the course, BUT!!!!!

It's been a beautiful few days for once, and I've just watered the Pots, Planters and the Hanging Basket and the bleeding heavens open. There just ain't no Justice anymore LOL

36 Replies

iamnins... Are you trying hard to live dangerously? or is it a one off ? LOL go for it , why not? lovely to have a little of what you mustn't have especially if its naughty when you're being naughty take a little care coz by what I read in you message that you are on your own ....As you say ( I ) a lot and not(we) I'm on my own and if some thing were to happen there's no one to scream ...So take care enjoy it blessings ....

I say you can keep the rump steak, but would love a piece of sticky toffee pud with ice cream. Could you remove the calories first, they keep fighting with my steroids and they always win. Hope your both OK.

I used to be like that with Garlic, green around the gills, only tried escargot once stuffed with garlic, never again!! But now I love garlic, so will try escargot again, one day.?? Visited the Garlic Farm on Tuesday while on the IOW. Bought Chilli sauce, Horseradish, Mayo And chutney all with Garlic. Trying them one by one, reckon I must have a certain aroma by now. Stink!! Haven't tried Periwinkles for years, know what you mean about on a stick, they don't look particularly appetizing

No they don't look the best do they, but taste great when ya can get them fresh of the prom, them and brown shrimp, straight off the boat on St Georges Quay at home, think they were about 2d a pint when I was a kid,

Az & Nin

that's done it, must have home-made Fish,Chips,Mushy Peas and a Pickled Egg for tea tomorrow. Lol