Cakes and Traditional British Baking

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Doughnut try to resist the Weekly Bake…

….you are in my powerrrrrrr….

This week’s Weekly Bake? Well, I think the clue is in the title…

Jam Doughnuts (click image to enlarge)

Jam Doughnuts: balls of sweet bread dough, deep fried until they puff up and turn golden brown, generously filled with strawberry jam, and rolled in sugar. Crisp on the outside, moist on the inside…what more can I say….

Lemon Meringue Pie (click image to enlarge)

Second on the list, another classic, Lemon Meringue Pie. Now, the trick with this one, is that it’s really light. This is more like a tart with a fine, crisp pastry base, a rich lemon curd filling and topped with moist, fluffy meringue. A bit like eating a big, lemony cloud.

Doughnuts: 12€ for 6 Mini doughnuts (the size of a large mouthful): 12€ for 10

Lemon Meringue Pie: €18 (serves 8-10)

How to order:
As always, just email theenglishbaker@gmail.com any time today (Wed 20th February) for collection by appointment from The English Baker in Merode on Friday, 22nd February.