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Wednesday, May 20, 2015

There’s something about eating a nice, hearty bowl of chili that warms us down to our toes. Doesn’t matter what time of year – anytime is chili time! It’s amazing how many varieties of chili recipes exist in the cooking universe. Here’s a small sample of some great chili recipes.

Award Winning Chili – Made with beef brisket, garlic, V8 juice, jalapeno pepper, spices, beer and your commitment to making great chili. You’ll win awards in your own kitchen after making this delicious chili.

Authentic Texas Chili – Made with top round beef, garlic, green peppers, dried chilies, beef stock and hot sauce. This chili brings you a taste of the old Southwest – open prairie, a cozy fire and a cowboy strumming a tune on his guitar.

Wendy’s Chili – Made with ground beef, kidney beans, onion soup, tomato paste, spices. I love Wendy’s chili. Eat this when you have a cold – it’ll make you feel better.

White Bean Chili – Made with chicken, white beans, pepper jack cheese, and mild salsa. A great chili recipe to make when you’re in a hurry to eat.

Best Cincinnati Chili – Made with ground beef, tomato sauce, garlic, Worcestershire sauce, cinnamon, allspice and chocolate. Cincinnati is famous for this sweet and spicy salsa. Serve it over spaghetti noodles with sprinkled cheese on top – yum!

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