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Burgers / Ground Meat

The great American burger comes in all shapes and sizes. The burger is completely flexible; a classic ground-beef burger patty is the basis for many creative hamburgers. Some like the classic bacon cheeseburger; others like to pile mushrooms on their burgers or cram truffle butter or foie gras in the beef patty. There are as many types of hamburgers as there are people who enjoy eating them.

To keep things interesting, look at protein alternatives like the turkey burger; lean, light and full of flavor. Or the bison burger – AKA buffalo burger – which is a tasty and lean red-meat option. Go wild with a Wagyu burger, sometimes called the Kobe burger, with our recipe for the ultimate Wagyu burger. Make a lamb burger, and enjoy the rich flavor with feta cheese, harissa or tzatziki sauce. There is no wrong way to enjoy a burger. Explore our burger recipes to find a new favorite.

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D'Artagnan 100% Guarantee

Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 30 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee.Learn more