Menu

Authentic. Delicious.

Oh Yes 'Ono.

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Menu

Authentic. Delicious.

Oh Yes 'Ono.

Poke is always a good idea

Each recipe crafted by our executive chef, Lawrence Hui, is influenced by traditional Hawaiian cuisine. Whether a tropic-drenched memory of a favourite island creation or a distinctly prairie-inspired twist on the dish, the Aloha spirit comes alive in the taste.

Catering

Catering

Catering

Catering

Catering

Need something special for your next event or office lunch? Poke is always a good idea. You can order from our list of delicious feature poke, as well as order everything deconstructed for a more hands-on approach.

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The Kitchen

The Kitchen

The Kitchen

The Kitchen

Lawrence Hui

Executive Chef

It was after meeting some of Maui's most acclaimed chefs that chef Lawrence Hui cemented the simple reason why he cooks - pure, unadulterated happiness.

Growing up, Hui cooked with his mother, learning that food wasn't just fuel, it was an art form, ripe with opportunity for innovation and creativity.

Chef Lawrence Hui, a graduate of NAIT's culinary program and Red Seal chef, has refined his skills over the last 13 years in the city of Edmonton. As sous chef, Hui worked in the kitchens of Cactus Club, Radisson Hotel, and Wildflower Grill. With the opportunity to run his own kitchen and introduce a cuisine not experienced in Edmonton, Chef Hui knew it was important to get it right. He was wary of being another mainlander with no understanding of the culture he was pulling from. He knew he had to go to the source.

It was on the gorgeous island of Maui where he experienced the relationship between the people of Hawaii and the land and water that surrounded them. Whether it was watching a local stride into the ocean to catch their meal, or discovering that unsold pineapples are not disposed of, but allowed to return to the soil, enriching it, it was evident there was a respect for the earth that permeated every inch of the islands.

I was so humbled by the generosity of Maui's culinary pros. These amazing chefs invited me into their kitchens, homes, and hearts. I hope to give Edmontonians a taste of Hawaii, one that will make my new mentors proud.

On his return, he opened the doors to 'Ono Poke Co. 'Ono means delicious in Hawaiian. The simple truth is that delicious food brings people happiness and that's precisely the reason the up-and-coming chef began cooking in the first place.

About Us

About 'Ono Poke Co.

About Us

About 'Ono Poke Co.

VISIT US ONCE AND BECOME 'OHANA. EVERYONE IS WELCOME AT OUR TABLE. IT'S THE ALOHA SPIRIT.