Diwali Special : Instant Kalakand

traditional process of making Kalakand takes a long time so here is a quick recipe, and by this method, Kalakand can be prepared in 10-15 minutes. The flavor of the kalakand is often enhanced with nuts (such as cashew, pistachio, almonds or peanut) and spices (such as cardamom or rose water). Also, kalakand is usually coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. The sweet is easily adapted for casual occasions to the most formal event. You can add cardamom powder to get a traditional flavor, or you can also add a layer of vark (silver leaf, German paper), also called varak. The Kalakand can be made up of different types of flavors, like vanilla, rose, saffron, etc. So let's start with this easy and instant version of Kalakand.
Preparation and Cooking Time: 10 Minutes

Masterchef

I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Finally, our DIY tutorials for kids are super easy and fun to do exercises.
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