Stellar Short Rib Burger:all-natural beef, braised short ribs and mirepoix (pronounced meer-pwa, the classic French combination of onions, carrots and celery). Chef Daniel Boulud made history with a short rib/burger combo a decade ago (with optional foie gras). Built Burger’s version is so much more stellar, offering an even combination of both flavors. (Sorry Chef Boulud—we still love you.)

Super Trio Burger: three all-natural cuts of beef blended with garlic and fresh herbs. It’s the most basic, but you could never call it “basic.” Why aren’t all hamburgers seasoned like this?

Supreme Pastrami Burger:all-natural beef, shaved pastrami from Seattle’s famed Market House (producers of great corned beef and pastrami), dill pickles and mustard. You get a burger and a pastrami sandwich in one, and it’s great.

Trailblazer Melt Burger:all-natural beef, Gruyère cheese and caramelized onions. Caramelized onions are one of the most underutilized great foods in America.

If you’re not already drooling over the choices, there’s more! Continue to Page 3 for chicken, turkey, lamb and pork burgers.