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Wednesday, November 25, 2009

A French Thanksgiving

An organically-grown, free-range, antibiotic-free, grass-eating turkey(dinde) in case you were wondering. He will bea guest,not dinner on the table. They'll eat Tofurkey with Sweets and cranberries from VT. This is a French bio-dinner.These folks live atMusée Des Arts Décoratifs, so they can do what they want.BONJOUR THANKSGIVING!

ParisBreakfast Letters

♥carol gillott♥

l'Ile Saint Louis, Paris, Ile de France, France

Hi I'm Carol Gillott,
My Mom taught me watercolors at 5. I'm still at it on l'Ile Saint-Louis In Paris. Subscribe to my watercolor Paris letters and maps on Etsy and enjoy a Parisian souvenir in your mailbox every month. Savor with a hot chocolate and croissant.
I paint Paris dreams.