Our Biscuits

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Fantastic Flapjacks

This traditional English tray baked favourite, is a sublime marriage of buttery oats & golden syrup, dipped in velvety Belgian chocolate. Serve them up with a cup of tea or pack into lunch boxes for an afternoon “pick me up”.

Dark Chocolate

Flapjack

Glorious Snippets of wisdom

The Oxford English Dictionary records the word “flapjack” as being used as early as the beginning of the 16th century, and Shakespeare refers to “flap-jacks” in Pericles, Prince of Tyre, as a common English dessert of the time.

It is known as a flapjack in UK, as a muesli bar in Australia and New Zealand, but in Canada, and the United States as an oat bar (the Americans call pancakes flapjacks instead!!)

Apple and blackberry flapjack crumble

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MAKE SOMEONE MARVELLOUSLY MERRY

Nominate a friend or loved one for a delicious surprise. Every month, we pick a few deserving souls from your nominations and send them beautiful box full of our scrumptious sweet and savoury bakes on your behalf.