Pecan Oil

Pecan Oil

from 14.50

CRUSH DATE: MAY 2016 – GOLD MEDAL WINNER

Our award winning Pecan Oil comes from Clay Oliver of Oliver Farms in Georgia. It has a light, buttery, slightly nutty taste with a beautiful color. Nutritional benefits come from this oil being cold-pressed, unrefined, and non-gmo, with over 19 vitamins and minerals, and a low 7% saturated fat content.

Use in vinaigrettes, when making hummus or oatmeal. Try it as a dip, or swirled in yogurt. Makes a great butter substitute in baking. Use it as a finish when roasting vegetables, especially cauliflower or sweet potatoes. Drizzle over pasta and dust with Parmesan cheese or in pasta salad.