After years of thinking it would be a good idea, we finally got our act together and purchased some lightweight, easily packable utensil sets. We're carrying them around everywhere to use at lunches, picnics, and restaurants with disposable cutlery. It's such a simple yet beneficial action. Here are ten of the best utensil sets we found – well-designed, handy, portable, and reusable.

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Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as food preservation, wild food and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), co-founder of Food Swap Network and creator of Miss Chiffonade