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Water science Even though water is regarded as something long understood and explained by orthodox science – many open-minded researchers know that it still hides many mysteries (water clusters, coherent domains, exclusion zones, so-called memory,...). Mostly, they can be tackled only by using less standard research methods. Consequently, in order to combat the orthodox beliefs we should tackle water by new methods. At first the methods could be clumsy and unreliable but could later become beacons of new scientific breakthroughs.

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DEM method of water (liquid) research One of such promising new methods is called droplet evaporation method (DEM). It consists of monitoring dried water drops by dark field microscopy. It was discovered in the previous century by Ruth Kübler, a German artist, and further developed by Bernd-Helmut Kröplin, Minnie Hein, Berthold Heusel M. A. and Georg Schröcker.

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The areas of DEM usage To monitor diseases via blood drops evaporation, For salt-induced protein self-assembly research, Food or beverages quality analysis, For testing water quality or even type of origin, For testing quality of seeds soaked in water, To find out any form of supramolecular order (e.g. water memory) within water or water solutions, For screening the so-called experimenter effect… DEM basics

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Scheme of DEM The method consists of creating drops of different solutions on clean microscope slides and drying them under defined conditions. Dry residues are then observed under the microscope. Properly dried drops with no additional artifacts are photographed and analyzed by visual assessment or software. DEM basics

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Our DEM research method is based on –Specially developed algorithms used in visual evaluation of images or –Computer analysis of drop residues images, Computes frequency distribution of distances among all illuminated pixels, Has the (not yet standardized) unit of measurement) of unstructured droplet residues, Produces frequency distribution graphs, Enables statistical analysis of various parameters of DEM images. method

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Title Via a specific algorithm we can analyze textures of droplet residues and determine the value of various parameters, especially those of orderliness and complexity. At least for certain water samples and if water is manipulated under similar conditions, the results are reproducible to a certain extent. method

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Mineral water with high total dissolved solids (TDS: 1580 ppm) Temperature: room T, 50°, 70° and 85°C Research of temperature effect on mineral water room T 50°C 70°C 85°C pilot research

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Change of water => droplet residues under the influence of sound Observe the change of coloration. control test pilot research

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Change of water => droplet residues under the influence of orgone tube With orgone treated water we can clearly discern blue structures that are absent with ordinary tap water. ABOVE: control (tap) water, BELOW: with orgone gun treated (tap) water pilot research

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DEM can be used for deeper and thorough analyses of water orderliness. It could reveal some further mysteries of water. It should be –M ore standardized, –S ubject to further systematic research to achieve a deeper and more comprehensive theoretical understanding of mechanisms, –C onnected to other water research methods like conductivity measurements, NIR spectroscopy, DLS, … Conclusion and future directions conclusions