Directions

Mix corn and green chilis together. Pour half of the enchilada sauce on the bottom of a 9x13" pan. Spread some of the refried beans on each tortilla, then add the corn and chili mixture, and some steak. Roll up and place seam side down in pan. Repeat for all enchiladas. Top with the remaining sauce, and then cheese. Cover with foil and bake at 350 F for about 20 minutes. Remove foil and bake for an additional 5-10 minutes.