Comments on: Migashttp://www.thebrewerandthebaker.com/archives/2133
Recipe inspiration for the home cook and the homebrewerFri, 31 Jul 2015 23:19:41 +0000hourly1http://wordpress.org/?v=4.2.3By: Barbhttp://www.thebrewerandthebaker.com/archives/2133#comment-223097
Tue, 24 Dec 2013 18:43:17 +0000http://www.jasonandshawnda.com/foodiebride/?p=2133#comment-223097There just is not a better brunch/breakfast than migas. AND it is easy to make a big batch for a holiday brunch. Old groom loves these as much as breakfast burritos.

Merry Christmas

]]>By: LaGataLocahttp://www.thebrewerandthebaker.com/archives/2133#comment-213790
Mon, 06 May 2013 20:02:53 +0000http://www.jasonandshawnda.com/foodiebride/?p=2133#comment-213790The difference between chilaquiles and migas is the egg in chilaquiles it’s tortillas queso fresco and your choice of the type of salsa I use Pato sauce and if your in Texas HEB has their br and I buy that has jalapenos in it it’s not hot but makes the quest fresco have extra flavor the way I cook chilaquiles is cheap costs about 5 bucks for all the ingredients and is filling. But one thing I love about chilaquiles is the fact you can put what ever you want in it from hamburger meat to what ever and you can find.
]]>By: Tabithahttp://www.thebrewerandthebaker.com/archives/2133#comment-138065
Wed, 13 Jul 2011 18:01:10 +0000http://www.jasonandshawnda.com/foodiebride/?p=2133#comment-138065These remind me of something I grew up with at my Grandma’s house. We called them Gravy by Granny’s. This is a combination of homemade biscuits, scrambled eggs, fresh tomatoes and sausage gravy. You can toss in some bits of sausage too.

I agree with you (for both migas and gravy by granny’s) they’re not just scrambled eggs. I’ve eaten scrambled eggs with salsa plenty of times. Sometimes I like them with salsa and rice. I’m sure the tortilla way is great too!

]]>By: Paula {Salad in a Jar}http://www.thebrewerandthebaker.com/archives/2133#comment-120728
Sun, 20 Feb 2011 19:49:46 +0000http://www.jasonandshawnda.com/foodiebride/?p=2133#comment-120728Oh yes, more than scrambled eggs for sure. I’ve never had them with brisket but can’t wait to try it.
]]>By: Nikki (Pennies on a Platter)http://www.thebrewerandthebaker.com/archives/2133#comment-120686
Sat, 19 Feb 2011 18:52:47 +0000http://www.jasonandshawnda.com/foodiebride/?p=2133#comment-120686@LQ, Oh funny! You’re probably right!
]]>By: LQhttp://www.thebrewerandthebaker.com/archives/2133#comment-120666
Sat, 19 Feb 2011 04:24:27 +0000http://www.jasonandshawnda.com/foodiebride/?p=2133#comment-120666@Nikki (Pennies on a Platter),
There’s something similar called chilaquiles. That’s probably the connection!
]]>By: ashleyhttp://www.thebrewerandthebaker.com/archives/2133#comment-120662
Sat, 19 Feb 2011 01:02:38 +0000http://www.jasonandshawnda.com/foodiebride/?p=2133#comment-120662next time you’re in austin, try the migas at Trudy’s! they’re so good. i can’t eat real eggs anymore and i miss them so much!!
]]>By: Jessicahttp://www.thebrewerandthebaker.com/archives/2133#comment-120630
Fri, 18 Feb 2011 06:01:07 +0000http://www.jasonandshawnda.com/foodiebride/?p=2133#comment-120630What?! They called them JUST scrambled eggs? This other Texas girl can agree, they are not JUST scrambled eggs! Your recipe looks awesome! Can’t wait to try it!
]]>By: Carahttp://www.thebrewerandthebaker.com/archives/2133#comment-120622
Fri, 18 Feb 2011 01:57:43 +0000http://www.jasonandshawnda.com/foodiebride/?p=2133#comment-120622“Just tortillas and eggs”? I was waiting for you to mention the brisket! That totally puts this over the edge now doesn’t it Sounds wonderful.
]]>By: cindyluhttp://www.thebrewerandthebaker.com/archives/2133#comment-120592
Thu, 17 Feb 2011 07:22:00 +0000http://www.jasonandshawnda.com/foodiebride/?p=2133#comment-120592I’d never heard of migas until some family in Texas mentioned it.

Machaca is a bit different as there are no tortillas (but they’d definitely be on the side). It’s shredded beef scrambled with onions, pepper and tomato. Chilaquiles (I guess they can sound like chili killies) are a stripped down and saucier version of migas.