Preheat oven to 400°F. In a medium bowl, combine the chicken with ½ cup of the barbeque sauce; mix until combined and set aside. Place the lightly toasted muffins on an ungreased baking sheet. Spread the remaining barbeque sauce over each muffin. Spoon chicken mixture then red onions over sauce. Drizzle ranch dressing over chicken then top with mozzarella cheese. Bake for 10 minutes or until muffin edges start to turn golden brown and cheese is hot and bubbly. Remove from oven and top with cilantro leaves.

Serves 4-6

Talk about a simple recipe! These are yummy and the kids LOVE Them!

This recipe was published @ http://picky-palate.com/2007/10/11/bays-english-muffin-pizza-contest-2005/