The automated continuous dried stick noodle production line include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing. the process equipment is the same as frying noodle production line before slitter, which has the characteristics of unique process, novel structure, reasonable design, safety and reliability of operation, convenient to maintain. The stick noodle have high-quality and the appearance is bright, and it has the characteristics of easy to cook, endure boiling, not easy to broke. The capacity has 2.5 tons to 15 tons optional per shift. There are 300 mm to 1000 mm for choice in roller width.