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Soup Bar Recipe

"With all of its ingredients," grins Lynn Conlon of Provo, Utah, "this probably should be called 'Surprise Soup' instead! Hearty, unique and fun to serve, it works especially well for large groups. I've prepared if for as many as 38 people by making a few adjustments to the recipe. Even children like it."—Lynn Conlon, Provo, Utah

TOTAL TIME: Prep: 20 min. Cook: 30 min.YIELD:6-8 servings

Ingredients

4 cups chicken broth

2 cans (14-1/2 ounces each) stewed tomatoes

1 teaspoon chili powder

1 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon pepper

CONDIMENTS:

Shredded cheddar cheese

Frozen broccoli, carrots and/or cauliflower, thawed and chopped

Frozen corn or peas, thawed

Cubed cooked chicken, ham or sliced smoked sausage

Crumbled cooked bacon

Chopped fresh mushrooms

Minced fresh parsley

Cooked pasta or rice

Sour cream

Directions

1.In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.