RIBS & BBQ

No matter the day of the week, Tony Roma’s makes it easy for your family to enjoy authentic BBQ goodness, without the stress or messy prep. Find Tony Roma’s authentic, slow-smoked BBQ in your grocer’s refrigerated section, and serve up premium ribs, pulled pork and pulled chicken, right at home. You don’t need a special occasion, or a whole lot of time. Because with Tony Roma’s, you’re always just minutes to slow-smoked BBQ perfection.

Tony Roma’s. Made for Today.

BBQ

RIBS

BBQ

RIBS

Fall-off-the-bone ribs can be yours tonight, thanks to our new oven and grill-ready pan. Enjoy mess-free prep, without the cleanup.

You’re minutes to BBQ perfection. Just slide the smoker into the oven or microwave, and enjoy. No messy prep, and no cleanup.

THE LATEST

TONY ROMA’S INTRODUCES NEW PACKAGING FOR EVEN EASIER PREP

Tony Roma’s is making it even easier to get authentic BBQ on the dinner table, any night of the week. That’s thanks to innovative packaging, designed for one-step prep and stress-free cleanup. Tony Roma’s ribs now come in an oven-safe aluminum pan, that you can pop right into the oven. Pulled pork, pulled chicken and boneless spare ribs come ready in a smoker-inspired package that’s oven and microwave-safe.

CHECK OUT TONY ROMA’S NEW REGIONALLY INSPIRED BBQ

In the mood for a new kind of Q? Tony Roma’s just rolled out a few new products inspired by the best flavors from around the country. Our new Gourmet Pork Steaks are hardwood smoked and slathered in a sweet and smoky Blue Ridge BBQ sauce, and our Texas Pulled Beef Brisket is perfectly seasoned and perfectly tender.

ABOUT TONY ROMA’S BBQ & RIBS

THE TONY ROMA’S LEGEND BEGAN ON A GRILL IN MIAMI

When Tony Roma opened his first restaurant in North Miami back in 1972, he never dreamed that his signature baby back ribs would become a worldwide sensation. Now – 200 restaurants and nearly 45 years later – those incredible, award-winning baby back ribs still set the gold standard.

SLOW, SIMPLE, WITH NOTHING TO HIDE – IT’S WHAT MAKES OUR BBQ SO GOOD

Our pitmasters are committed to their craft. So they start with hand-trimmed cuts of meat, and season each selection with a custom blend of spices. Those cuts are hickory smoked for hours, using real wood, and then slathered in the best regional sauces. Finally, the BBQ is carefully placed in our innovative packaging, perfect for easy heating, eating and cleanup.

TONY ROMA’S AUTHENTIC BBQ IS MADE FOR TODAY

Whether graduation day or a run-of-the-mill Wednesday, Tony Roma’s makes it perfectly easy to put mouth-watering BBQ on the dinner table, any night of the week. Our pre-cooked ribs, pulled pork, pulled chicken and boneless spare ribs are Made for Today, so no matter the occasion, your family can enjoy BBQ goodness whenever the craving hits. You don’t need a lot of time to cook or clean up. Fresh-off-the-grill flavor is just minutes away.

FAQ

Are the Tony Roma’s products I buy at the grocery store affiliated with Tony Roma’s restaurants?

The level of quality you’ve come to know and love at the restaurant is now available in the grocery store. We regularly collaborate with the restaurant on recipes and innovations to ensure that the Tony Roma’s ribs and BBQ you buy deliver that world-famous restaurant taste in just minutes at home.

What are the different types of ribs?

A quick primer on the various cuts of pork ribs: Baby back ribs are sourced from the upper and lower (back) area of the spine and ribs. These ribs tend to be smaller in size, but often meatier than spare ribs. Slow cooking, smoking, marinating and spicing can increase the tenderness of baby back ribs. Spare ribs are taken from the belly area and are generally less meaty than baby back ribs. The mix of meat and fat add to their tenderness and make slow cooking a great way to enjoy these pork ribs.

Boneless ribs are sourced from the shoulder area of the hog. They are slow cooked at low heat until tender and then portioned into various sized boneless rib pieces. Most often, boneless ribs are marinated and seasoned for tenderness. Center cut ribs refers to the particular butcher’s cut of this pork rib. The shape is almost rectangular and bone has been removed. These are meaty and tasty ribs, especially when slathered in your favorite BBQ sauce.

Who do I contact if I can’t find Tony Roma’s Ribs and BBQ in my neighborhood grocery store?