When it comes to Candy there is two candy I love the most salt licorice candy and marshmallows; my favorite marshmallow is homemade and is rolled into shredded coconut, the combination of coconut and marshmallow is just so fluffy and delicious.

These are fun to make and so pretty for any party if you make them into pastel colors.

And these are so yum, can´t you tell?

FLUFFY PASTEL COCONUT MARSHMALLOWS;

ingredients;

Two tablespoons unflavored powder gelatin

3/4 cup ( 180 ml) cold water

1 cup ( 225 gram ) sugar

3/4 cup ( 180 ml) light corn syrup or fluid glucose, divided

1/3 cup ( 80 ml ) water

One teaspoon vanilla bean paste

Food coloring, optional

shredded coconut

In a medium bowl whisk the gelatin powder and ¾ cup cold water in a small bowl; let sit for 5 minutes to dissolve.

In a medium bowl whisk together powdered sugar and cornstarch

In a medium saucepan, combine the sugar, ⅓ cup water, and half the corn syrup.

Clip a candy thermometer to the saucepan and bring to a boil over high heat, continuously stir until sugar is dissolved.