Cranberry Pumpkinseed Granola

Recipe courtesy of chef Ryan Becze.
Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.

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Yields:
1
cup

Ingredients

1 c.cranberry juice

1/4 c.grape seed oil

1 c.maple syrup

1 tsp.vanilla extract

1/4 c.golden flaxseeds

1/2 c.wheat germ

1/2 c.shredded coconut

4 c.rolled oats

1 c.green pumpkin seeds

2 c.dried cranberries

Directions

Preheat oven to 250 degrees F. In a small pan, bring cranberry juice to a simmer, and cook until liquid is reduced to about 1/4 cup. Add oil and maple syrup; warm through. Remove from heat and add vanilla.

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