- STEP 3 : Make PASTE
-
o Heat Sunflower oil in a pan until the oil is hot
o Add a pinch of Mustard and half a pinch of fenugreek
o You could see the mustard and fenugreek releasing trails of small bubbles in oil
o Add Onions , Tomatoes , Ginger and garlic paste and sauté them for 5 minutes
o Add Pataks Curry paste and stir them for another five minutes
o Add Coconut Milk and stir them for ten minutes

there seems to be virtually everything in this dish. I'm surprised it needed 'korma sauce', and poatoes and tomatoes, and very surprised the beef is minced, and cooked in water. This is not any kind of 'curry' that I am familiar with. South Indian curries, generally are less complicated than their North Indian counterparts, and differ by using coconut, curry leaves and fewer spices. As to what kind of dish it is defies analysis.

It is interesting to note that Kerala is the only state in India where beef can be purchased, in every other state, it is water buffalo.
cheers
Watt