Who knew otah otah could look this beautiful and insta-worthy? If you’re looking for a real local feast, check out this stall. Their otah family recipe will not let you down. Your mum, auntie, uncle will all love you if you bring some back home.

This new egg-based sandwich shop is ready to serve you hungry Singaporeans their thick toast sandwiches! They will be opening at Paya Lebar Square pretty soon but we can’t wait for a preview of their food during Twilight Feast Festival. Not much information is available for now, but they seem promising!

While their staple may be the Katok Kotak, Mee Bandung Muar, Krusty Katok, don’t be surprised if they’re serving up crazier dishes! They’re known for trying new dishes. Just check out their Instagram page and you’ll understand what we mean.

This Katok in Coconut Shell is a seriously brilliant idea.

Their ice-cream is Jums-approved. If our boss approves of it, means it’s sedap gilz because she’s super picky! Best part, they’ve got cool, local flavours like Teh Tarik ice cream and Teh Tarik smoothies. You can check out all their flavours on their Instagram page. Warning: Will make you want one immediately.

Are you guys excited for Serabai Cempedak and Gula Melaka Keria? Because we are! It’s not everyday you can find such traditional jewels. You can find these treats at their collaboration booth (Saos.sg and Project Keria always share a booth together).

This is how to eat goreng pisang now, guys – with toppings! They make their goreng pisangs fresh so you’ll always the best goreng pisang experience. They’ve also got a wide range of toppings and combos that you won’t get sick of so easily.