Each Wednesday at the main station in
Zürich
is
the weekly market. There's an excellent selection of meats,
fresh vegetables and (unsurprisingly for Switzerland)
a selection of cheeses. Many of the merchants also stock imported
meats, salamis and sausages from different regions of
Switzerland
and from
Italy

Key facts

About Mark Sukhija

Mark Sukhija is a travel and wine blogger, photographer, tourism researcher, hat-touting, white-shirt-wearing, New Zealand fantatic and eclipse chaser. Aside from at least annual visits to New Zealand, Mark has seen eclipses in South Australia (2002), Libya (2006), China (2009) and Queensland (2012). After twelve years in Switzerland, Mark moved back to London in 2012. You can follow Mark on Twitter or Facebook