Customer Retention

Upselling your restaurant business is the sheer art of persuasion without really going over the board to make it happen. Up-selling is all about striking a sale at a price over and above its usual pri..

It's almost a month past the New Year but trust me, there's a lot that has to be discussed and brainstormed upon at this point in time. With the amount of competition in the industry, increasing at an..

A recent survey conducted by Quartz Media revealed that about 60 percent of the millennial land up dining out or ordering in when they plan to do something fun. About 40 percent of this crowded land u..

Every business needs regular customers and clients. When we talk about the food business then it is really important to hold onto your existing customers. It is really important how you cater your new..

Nowadays, millions of mobile applications have come up to support business platforms. The main reason for such an unexpected development of restaurant applications is that the local/small to medium sc..

Think how we many times opt for a particular restaurant or any product or a service when someone refers to us. Reviews and opinions from friends, family or even strangers on the social media many time..

Customer loyalty is something restaurants crave for in order to be in the game. Be it a small sized cafe or a family restaurant, loyal customers are valued for long term growth and success. As much as..

Today the apps allow numerous mobile payment checkout system to the user. It is up to the restaurant to decide whether they must allow more than one checkout systems in their apps for a better conveni..

Restaurant Loyalty Program has the capacity to increase your guest visits by 35%. Introducing rewards of choice to customers will fetch 3-5% additional revenue to restaurants. Besides, the program ena..

June 27, 2016

Posted By Rohit Madan

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About RestroApp

RestroApp brings food, technology & convenience at a common pedestal by helping business get your own mobile application. We bridge the gap between restaurateur & their customers.