After many years of cooking pastured turkeys, we've developed these important tips and reminders for best success. The key things to remember: the bird will cook more quickly than you are used to, and the meat may still look a little 'pink' even if it is done. Use a meat thermometer to ensure you don't overcook the bird!

GROW & BEHOLD delivers premium Glatt Kosher meats that are pasture raised on small family farms with no hormones or antibiotics. We adhere to the strictest standards of kashrut, animal welfare, worker treatment, and sustainable agriculture. Go to growandbehold.com to learn more or browse by category: