Have just got back from the Festival of Life – best bits for me were (in no particular order):
1 Kate Magic’s talk (always lovely to hear Kate)
2 Laura’s chocolate ganache pie – best lunch ever!
3 The news that Vantra is opening soon at 11 Soho Street in London (from the people who brought you Vita Organic)
4 Baobab powder delish, can’t wait to use it in some yummy raw concoctions
5 Seeing Gina again and trying her delicious sun-dried cherry tomatoes and olives (and going home with my bag full of them)

Only disappointed by the fact that Paradox wasn’t on until 8pm so I missed him – and the fact that the venue was just TOO full!

I have just a couple of places left for my next workshop on Sunday 19th September, so if you would like to come and learn some super simple and super delicious raw food recipes including raw crackers, mock salmon pate and superfood balls then get in touch!

Also some very exciting news is that Liz Bygrave of Sweet Sensations has completed her much anticipated raw chocolate recipe ebook! I have tried most of the recipes myself and they are all lovely. Many of them require just a coffee grinder and a mixing bowl which makes a change for those of us who tend to use the vita mix for everything!

I am pleased to be able to offer a 10% discount as well: click here and apply the discount code CHOC3.