I have found that the bitter in walnuts is usually from a bit of dark skin. When there are dark bits of skin on walnuts, I scrape those off before using them and that seems to get rid of the bitterness.

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May you live as long as you wish and love as long as you live.
Robert A. Heinlein

You guys should try my "rub off the dark/black skin" trick with walnuts. They are really healthy,

"Walnuts are one of the richest plant-based sources of alpha-linolenic acid, or ALA, a fatty acid that your body can convert into the heart-healthy omega-3 fatty acids, DHA and EPA. Walnuts have 9 grams of ALA in every 100-gram serving, while pecans have just 1 gram in the same serving size."

What's For Dessert?Kaneohegirlinaz[ATTACH]22121[/ATTACH]
We don't have dessert [I]every night[/I],
but when we do, I do it up!
I made [URL="https://www.hersheys.com/recipes/recipe-details.aspx?id=98"]Hershey's Best Brownies[/URL],
sans the Creamy Frosting this time (DH loves that!)
topped with Mint Chocolate Chip Ice Cream
and [URL="http://www.amazon.com/Hersheys-Peppermint-Sundae-Syrup-Bottle/dp/B008J5G1DI"]Hershey's York Peppermint Sundae Syrup[/URL]
MMM!
How about you, what did you have?3 stars
1 reviews