“It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. 'It's an easy accompaniment to burritos or tacos,' suggests Molly Ingle of Canton, North Carolina.”

Reviewer:

This was a good recipe, easy and with only a few ingredients. I forgot to add the cheese. My kids and husband ate it up. Next time I'll probably add a little Taco Seasoning and the cheese. Also, I used brown rice, so I had to cook it for 45 minutes, but it was still tasty.

Reviewer:

You don't have to use instant rice. I used 1 cup of long grain rice, two cups of water and 1/2 jar of salsa and cooked in the rice cooker until it was done. I then added the cheese and covered again for about 5 minutes until the cheese was melted. Turned out great!