Note: The dressing recipe is enough for two large salads. Do not use the entire recipe on one salad. You can store the dressing in the fridge, for up to 3-4 days. (When using next day, take out of fridge and let dressing "warm up" a bit on counter for 10 minutes, stir and pour.)

Baker’s Tip: Add chopped chicken to turn this perfect lunch into a delicious main entree.