Cassoulet Class with Bill St. John

History of; places where best made; proper ingredients for; and whether “terroir” matters in its making. Also, a look at other famed bean-based dishes from around the globe (feijoada; Boston’s baked beans; and cholent, to name but three). Dinner: cassoulet Toulousain.

Email Bill at billstjohn@gmail.com for more info and to reserve a spot.