Forum rules
1. Be nice to each other and respect the moderators. Post in normal font size, color and weight. Follow Nettiquette2. NO out of topic. This forum is strictly for feedback to our custom POIs3. NO posting of data copied from other source especially malsingmaps4. NO abuse, profanity and insults5. NO spamming, cross posting and opening of duplicate topics6. NO post/link to warez, cracks, serials or illegally obtained copyrighted content7. Each message posted is owned by and is the opinion of the original poster. Neither mfm nor its owner or moderators are legally responsible for anything posted on the forum

Yes, it opens during lunch time only. But going there is like taking a gamble. The owner opens (or not open) for business for the day according to his whim and fancies. Even if you are lucky to go there when it is open, there is no guarantee that you’ll get that succulent "daging kambing.” It usually the first ‘lauk’ sold out. Better if you can go early (before 12pm).

The owner is an old man (I believe 60years ++) who sadly has no concept of “customers come first” . He also seem to adopt the maxim “untung sikit2 sudahlah”. He got a lot of customers, but he cooks only 1 large “periok” of that “daging kambing Jamnapari” and that is it. That’s why the restaurant usually closes before 1pm. The food are all gone by then.