Bajias gujrati - For Order Dietrine Carb Blocker Pill

Buy Dietrine Carb Blocker Pill Bajias gujrati -

Do you find it difficult to eat a healthy diet because you are concerned about
carbs? If you said yes then you are not alone. Now with our new Dietrine Carb
Blocker we offer a 100% safe and stimulant free natural product. Dietrine
Carb Blocker is an exclusive formulation of research-supported botanical ingredients.

How Does Our Carb Blocker Work?

During the digestive process, your body converts carbohydrates,
found in starchy foods such as potatoes and pasta, into sugar. Your body
does this by breaking-down the carbohydrate molecule with alpha amylase,
an enzyme that is produced in the pancreas.

These sugar calories are either burned off, through exercise, or stored as
fat cells for future use. Unfortunately, inactivity means that these stored
fat cells accumulate. The result is weight gain.Dietrine Carb Blocker with
Phase 2®, an exclusive, all-natural nutritional ingredient extracted from
white kidney beans, "neutralizes" the digestive enzyme alpha amylase
before it can convert starch into glucose, thereby reducing the amount of
carbs absorbed. Essentially, it allows the carbohydrates to pass through the
system with less caloric intake.* Preliminary research and clinical studies
indicate that the Phase 2® starch blocker may reduce the absorption of
starch, thereby reducing the amount of carbs absorbed, resulting in significantly
less net caloric intake.

Are Carb Blockers Safe?

Yes! our Dietrine Carb Blocker is absolutely 100% safe and effective. Dietrine Carb Blocker is 100% natural with no known side
effects. There are no known interactions with any other herbal dietary
supplement or drug. Our Carb Blocker contains no ephedra,
no ma huang, no ephedrine and no stimulants of any kind
and are extremely safe if taken as directed.

Don't Be Confused By Low-Priced Imitations!

Dietrine Carb Blocker contains 100% of the genuine Phase
2 Starch Neutralizer®. Do not be fooled by cheap products that
may contain a generic white kidney bean extract plus some Phase
2. Remember you get what you pay for!!! These products may NOT contain
100% of the Phase 2® extract and will not work as well. Our
product is manufactured in the United States of America in a fully
cGMP-compliant, certified manufacturing facility. You cannot purchase
a higher quality product anywhere, and we stand behind its potency
and effectiveness 100%.

What is Phase 2?

Phase 2® is an amazing, non-stimulant, all-natural nutritional
ingredient that is derived from the white kidney bean through a proprietary
process. As a starch blocker it is the first nutritional ingredient that
has been clinically & scientifically proven to neutralize starch,
found in your favorite foods such as potatoes, breads, pasta, rice, corn
and crackers.Phase 2® is a safe yet powerful nutritional ingredient, clinically
studied to reduce the absorption of carbohydrate calories. Phase 2® allows you to enjoy those foods that you love
without all the calories.

The white kidney beans used to make Phase 2® are non-GMO (genetically
modified) while the extraction process uses purified water - no solvents!!

Virtually all impurities are removed during extraction process.

You'll become part of our weight management club

When you order your first shipment of Dietrine, you’ll be automatically signed up to get Free lifetime membership access
to our results-based online fitness program. This information is
exclusively for Dietrine members, and is not available to the general
public. As soon as you receive your first order, be sure to check out our
Health Resource Center on line. The suggestions given there will
help ensure your success.

You’ll find customized exercise programs, diet plans, fitness tracking systems, and much more.Your Dietrine Program gives you a fast and effective weight management
system. Place your order now to start re-discovering the real you.

By Ordering Today you get 2 FREE Bonuses

FREE Bonus # 1 - Weight Loss Hypnosis Audio Download $75.00 FREE

FREE with any purchase receive the most powerful mind programming technique ever developed. Just listen to the soothing voice of a highly
skilled Doctor of Clinical Hypnotherapy...right in the privacy of your
own home...for a fraction of what you would pay for private sessions...and WATCH THE POUNDS MELT OFF.

You will receive these techniques for FREE by ordering today. Even If
You've Never Succeeded at Losing Weight Before... Even If You Have Stubborn
Fat Deposits That Don't Seem To Budge... Right Here on This eBook you
will find the Fat Loss Success tips you've been looking For!

Money-Back Guarantee

90 Day Money Back Guarantee Return Policy.

We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality
and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase.
Customer Care

All the links and descriptions on this page are taken from public sources such as search engines (google.com, yahoo.com, bing.com). However, if you think any data on this page violates your copyright, please send an message from "Contact Us" page and the links and descriptions of full page will be removed.

September 22, 2013. Bhajias - Fried Indian Snack - Indian Food - About.com (http://indianfood.about.com/od/vegetariansnacks/r/b hajias.htm) Also known as Pakoras, these are the perfect snack for a cold, rainy day! Make up a batch and serve them with sweet sour tamarind chutney. Use any vegetable

September 18, 2013. How do you cook basmati rice? - Home Cooking - Chowhound (http://chowhound.chow.com/topics/851085) 26 May 2012 Take a look at Bajia's Youtube at the "Indian Royal Korma" and you will but most are Gujarati, and both Ismailis and Bohras are everywhere

Asians and Indians used to buy chokos, when I used to work at our grocery store! Maybe check in your local Asian green grocers??

Aapka pressure cooker kis company ka hai...hum online try karenge agar mil jaye... Hum US me rahte hain aur online Hawkins khareeda tha Jo ki bigad chuka... Nai Lene ki soch rahein hain... Aapka korma aur Kadhai ham are ghar mien Bahut hit hai...thanks Bajia ji...Wow Bhaji sweet memory Back home. My mum use to do exactly same with same salad. Thanks from Uk n Mauritius. Very nice, looks good. Unfortunately I dont think choko is available in the US. In fact I never heard of it!It is easily available in grocery stores that carry vegetables for the following communities: Mexican/Central American (known as chayote), Filipino, South East Asian. In places I have lived with a large Latino community, it is also in the gora grocery story.

September 9, 2013. Whole Green Moong Dal Curry | Spicy Tasty (http://www.spicytasty.com/veggie-entrees-sides/gree n-moong-dal-curry/) 15 Feb 2008 Need to make something quick and your head is blank with little to no ideas swarming around? Try this quick 15 min recipe that is rich in

Comments about this video:

Very good recipe. I like that you add spices to the daal while cooking in the cooker. The daal absorb so much of the spice that way :). Ingredients: salt, chilli powder, coriander powder, cumin seeds ¾ ts each and 1/3rd ts turmeric powder. Little fresh coriander, 2 green chillies and very little onion. ½ ts crushed chillies and ½ ts cumin seeds, 1 cup chana daal. do you know how to make dal mahkani? i think its also called dal bukhara? can you please show us how if you know? thanks!Dear Bajia I made it today and it turned out pretty well. Many thanks for your wonderful recipes. Salams and advanced Eid mubarik.

Assalam o Alikum api..all of your recipes are wonderful mashAllah.um.. i has a question about chana daal..you use dall without first soking it in water for 2-3 hours..is k bager daal sahi se gal jati hey?question not related to this, the yogurt sometimes well always for me comes sour how can i fix that????Always taste starter first, starter is not right, don’t add more then ½ ts. ½ ts starter beat well, place 2 cups milk for 8-9 min in micro, let it rest till it wont burn your finger, add starter, pour it in hotpot, leave over night.It's interesting how you don't use a cutting board in your videos very much that's how a lot of my relatives do it as well. I need a cutting board even if I'm just going to cut up some garlic or cilantro, haha. Thank you for the recipe, I love chana daal.all guick quick makes you do that :) i do use cutting board if i have more then on thing to cut. Good luch with this recipe!are you saying something about variations, towards the end? if so, would you mind mentioning those here? thanks.

Comments about this video:i would like to say you are best for learners..newly i have got married and you help me alot..your method is easy and tasty..thanx god bless you. Bajias, do you have any traditional recipe for Arhar/tuwar dal? If yes thn pls tel me wat is the difference between the recipe for moong masoor and tuwar dal?Sister you know why did kangaroo came there. Kiyoon keh isko aap kee daal kee khushboo bohat passand aaee hai : Thanks a lot for this wonderful recipe. Regards from UK. I tried, but theak nai bani, jis tarah meri Mother, sisters ya aap ny banai hai,, I cooked without pressure cooker, bohat time dia but Galli e nai, plz Daal Masoor agar main leny jaoun market sy to koi nishani bata deain k kaun c wali purchase karon,,,????acha, hairat hai. kabhi bhi aisa huwa to naheen han punjab main mujhey yaad hai bachpan kakeh log bacha bhaij ker pani doosre gher se mangwate they keh hamare pani main daal galti naheen. bare arse baad yeh baat suni, daal choti aur dark ho. jab tak na gale pakate raho aur pani daal lo. okay issues... in fight with wife, cant cook anything except frying egg and eating it thrice a day.. its okay for me but have 4 toddlers under 5 years of age (2 sets twin)... This daal seems very very hard for me to cook (doh) i mean.. its like i am sitting in examination room and have no idea how to answer. Anyways, can you link me quick recopies that work for me to cook for my kids?aaloo gosht and daals are good because you can boil rice with them kids love rice easy to eat. bhujiya is nice too with bread and aaloo tikkiyan.

Aap pls ye bhi bata den k daal meon Lemon Juice daal saktay hain end mein ? Aur agar daal pateeli mei neechay chipaknay lagay to us ka kya ilaj hai. patili achi lo, leemoon baaz auqat kerwa ker deta hai is liye aag band kerne per daal lp chaho to thora. Baji.. main australia me hi rehta huu.. moong masoor daal pakistani hain.. ab bataye stove per kitni der garam karna hai. Ye bhi bafa den k stove ki aanch taiz ho ya low. made this and really liked it, my husband liked it too. Will make it again today for the second time Insha Allah. Thankyou baji.Hi Bajia... Your recipes are awesome... Simple but delicious Can you please share the recipe of palak dal?very nice shows. Thank a lot. I saw one and I am hooked on to it. Loved the Kangaroo. Are you in Australia?Assalamoalykum baji, aap Jeb show start karti hai kahti hai na " aaye Nazarene hum aap ko batata. Hai... " when I hear that I thought u say "aaye nasrin( this is my name) aaj aap ko..." it's funny. I make this daal and it's so easty and teasty Thanks for sharing with us. Always waiting for your next video.baji aap brisbane k kis area me rehti..inshaALLAH aap sab kabhi mere ghar khane pe aaye...mai aapki dishes dekh k kafi expert ho chuka ho ab waise..I watched many cooking videos of very luxury kitchens and lush backgrounds but I swear I did't get any taste from those recipes... But I swear my wife and I love ur recipes, as they as so simple no show off, but just a real punjabi taste. U won us.Thank you all the credit goes to the people created these wonderful recipes. ager yeh itni powerfu na hoteen to aaj tak zinda na rehteen :). Because thats how these foods are cooked, its a part of their recipe. You can decrease the amount of oil if you want.

Without oil food's test changes. If u want to compromise test use less oil.Don't blame Bajia.

ap kahan rhtin hain apne area ka kia name btaya tha kangroos aty hain aur oninon phly dal sakhty hain ?I made this daal yesterday and It was good. I did exactly what you did and the results came out really good in the end. I am a beginner in cooking and I do know how to make certain dishes. I am willing to learn more so that way I don't eat outside anymore;-).Thank you so much for this delicious recipe. I ended up adding some rice and bell peppers and spinach and mushrooms to the daal...and it was fantastic. I had stop eating because i was too full. Thank you Auntie.isnt the black daal called daal masoor and in this video which one is masoor and which one is moong sorry i just know daal by their colour so i name them with their colour. daal manes split or skinned. Whole grain is not called dall. Its only masoor aur mong or mash. Masoor is black daal masoor is pinky orange and daal moong is yellow. Thank you for this recipe, my mum is in Pakistan at the moment, and this recipe reminds me of her cooking :). bajia i am neellooshah bajia ap ne dal to buhat achi banai bajia hamen cooker se dar lagta hai pls safely use karna sikha den. wo kangroo buhat pyara tha ap yakeenan australia main hain kya wahan aman aman hai pakistan me to bilkul nahe. jawab dena bajia.bajia i am neellooshah bajia ap ne dal to buhat achi banai bajia hamen cooker se dar lagta hai pls safely use karna sikha den. wo kangroo buhat pyara tha ap yakeenan australia main hain kya wahan aman aman hai pakistan me to bilkul nahe. jawab dena bajia.yahan bohot sakoon hai, gher bhi log khule chor jate hain. cooker bahir ka kisi jane mane brand ka ho phir theek hai werma main apne haan ke cookers se bohot derti hoon. highly recommended for every one ,who opened this link. very simple,easy and extremely tasty:) I tried for the first time from bajias cooking.very nice n thanku so much...i'm an Indian n i noticed that there is a great similarities between urs n Indian cooking...thanku so much...ppl like u have still united the both countries.i respect u from the bottom of my heart.

Really like the kangoroo. You have such a sweet manner of expressing yourself. I thought you lived in england and not Australia till I saw this. Hope you are well. Thank you for your brilliant cooking tips and delicious recipes. May you remain blessed always :). Aameen Jazakallah. I live in Australia, Love nature and outdoor life :) Miss England because my family is there and a few memories. can u make aloo matar some day...also koi mushroom ki sabzi...aapki recipies bahut swadisht hai..shukriya...your recipes are amazing, thank you so much for posting them. Would you have a recipe for a daal with the whole moong bean? I have a tonne of them that I need to use up.i think there is, i will look for it and post it on my facebook wall. moong taste is unique, not every one like it.Thank you for this video. The daal has turned out very nice. I've just become a housewife so this was exactly what i needed to cook nice foods for my husband.but still you remain a good cook. it will be to hot for me but i can imagine for indians you make very delicious lentils.

after eating all the spices which u put in your lentils...after eating that... i will be obliged to change my stomach..Excellent! especially with the inclusion of cleaning tips and a wonderful view of the kangaroo in your yard. Thank you. My Japanese mother who is an excellent cook of pakistani food throughly appreciated your way of presentation on your vdos. looking forward to many more of your recipes in the future.thank you so much for liking, give my greatings to your mum. i love Australia and i can not live in a mess :) bad habbits :) good luck cooking.

Comments about this video:Baji recipe tou Mashallah Bahut acchi hai pe ek sawal recipe se pre puchun tou pls ye bhi bata dein ki green chilli or coriander wagehra fridge mai zaada din tak kaise preserve krein behtr hoga agar in pr bhi videos bana liya kren..plzzz. Thanks baji, i have made daal mash all by myself and it was great plus its quick as well, my friends like it too. I didn't put the coriander as it wasn't available. You just remind me of my mother.. Thumbs up. Ingedients!1ts full crushed chillies, 1ts full salt, 1ts full coriander powder, ½ ts turmeric powder and ½ ts cumin seeds. Half garlic, 1 ½ inch piece of ginger, half onion, lot of fresh coriander, 8 green chillies and 1cup mash ki daal/uradh daal soaked for 1 ½ hours in luke warm water. Make baigan raita with this daal. It goes very well. Please read the comments below for more information. I cannot cook, but your recipes made me feel like that I should try, Thank you for making short and very effective videos. I would definitely like to be your guest whenever I will come in Australia. - A student. I m realy impressed wen u say cooking is ur need nt ur passion...u put ds much effort in it though its nt ur passion..wat wud u b like into ur passion...i can just imagine!its said, life is a duty...perform it :) insan ki zindagi main her cheez us ki pasand ke mutabiq naheen hoti, per kamyab woh hai jo her haal acha guzara ker jaye.One more thing bajia ur spoon measurements r nt exactly da same ds is my observation nd experience..i think u always take a bit more than u tel.ds thing is wen i use measuring spoons fr da spices nd follow ur given measurements dy go less to b honest nd wen i take ur words dt always put spices widout being stingy i m right in taste...plz tel if ds is da case dt u take a bit more nt nt exact measurement wen we talk of spoces.

my mum also says water should cover the daal but that's not a good measurement for me cus I've made it twice now and it came out completely different both times! Don't understand how to cool daal :( but this is a helpful video I will try this now!!asalamalikum bajia.Kya ye aik din pehlay bana kar rakhne se kharab to nahi hojaye gi...matlab badi ya gas wali hojati hai ya nahi?Hi auntie, is there a way I can find this recipe in English? I really want to cook this. I can kinda understand the measurements for the spices because it's mainly in English but I am not quite sure about the cooking time... Can someone help to translate it? THANKS!The water should cover all the daal there is no specific amount. As for time, half an hour to an hour is enough. good luck. All recipes that are in english have ENG in their name. This recipe is also availble. Just search for Daal Mash Eng and you will find it. I will also upload the link on my facebook page.Asslamoalakum bajia,how are you?I like your cooking and try to cook the way you tell and its realy good in taste,may Allah bless you,ameen.thanks for your recipes sister, they are very true to traditional home cooking.I love cooking and I can eat maash daal every day.Can you please show us how to make lamb maash daal.I am in the UK and never cooked in my life but here you have to do everything for yourself. I was wondering if I could ever cook daal mash but you solved this problem. Thanks a lot sister. To "Kuut" in English would be to "pound". Pounding bruises the spices and releases flavor differently than "peesna" which is to grind. Grinding usually tends to introduce a stronger (some would say bitter) flavor to the spice being ground. So yes there is a difference.Assalamualikum bajias... Super good reciepe pls tell me what goes best with this daal...i meant what curry or vegetable...Your one teaspoon of daniya looks so much if the haldi is half a teaspoon. Is this correct measurement? Maybe it's just camera angle...Thank you!thanks! is it home made, home-roasted daniya and then you grind it - or it's ok to use store bought powder from packet?I made this daal for home and for my friends, now they want it in all potluck parties :P too good and easy style. Many thanks. My gf is swedish although i am from pakistan, and tell u what she loves the recepies that you have inspired me to cook,thanks alot. you are doing a great favor to the food lovers...I just made this recipe and it came out really good..i'll make paratha for dinner..thanx for this del's recipe. thanks alot do we need to add tomato to tarka ? im going to try for the first time will let you know how did it go, but ill be using ginger garlic paste because doesnt have other in home :(. ajj ap kay tareekay say mash ki daal banai hay.. mujhy to achi lag rahi hay dekhtay hain meray mian saahib ko bhati hay k nahin :). thanks. ma hostel ma rehta hon ar ap ki dishes dekh dekh k bananat rahta hon. assan r sassti dishes ki recipes btainn na!!!!!achari baingan hain, moong masoor daal, ande piyaz, bhindi, karele sab achi hain capsicum wale chawal bhi achey hain.sister thank you so much for this mouthwatering recipe but can you please write the ingredients in english, please? I dnt speak your language :( thanks. 2 VANJIFF, all of these recipes are going to be dubbed in english as well. just looking for a free moment. there are some already done. please write ENG Bajias after the name of the dish you will be able to see them in google. soak the lentils in luke warm water for 1 to 1.5 hours. Add them with 1.5 cups of water and spices. roughly crush ginger garlic and add it in and leave it on a medium heat. When the lentils seem soft and thickened, fry onions n add them in so that the onions cook with the lentils. Turn the heat to low and cover it up and check that it doesnt burn. Add cilantro n chillies in the end and leave it for a while. This was a summary, hope it helps :). bajias u r just fabuls...ur cookin is best n qiite easy to cook..n ur way ov explaining is so lovely.. MAY GOD give u successs bajiassss LUB U N UR COOKING ALOTTTTTTTTTTTTTTTTTTT BAJIAS. Salam Alykum baji app ka nam kya hie mye to dish bana na kum aur video dakh kar hie apne dil ko mana leta hun abb itne fursat kahan hie jo yahe kar sakoon wyse time to milta hie per kam chorie karta hun aap kay video dakh naya may hie maza aata hie kane may itna mazan nahe aata., main chup ker rehna chahti hoon, isliye naam naheen poocho :) dekhne se he kafi kuch seekh jao ge, kabhi bhi kaam aaye ga seekha howa :). How long does it take to cook and did you soak the dal? Looks good and very spicy with the red chilli! I like how you put those fried onions - good idea!salam Alykum mye har tooz ek dish dakhta raha hun takay mujhe yad rahe aur banane kay waqt sahoolat hoo yahan to mujhe khud bana padta hie iss lea app kay videos mufeed safbit hoo rahe mye secretary hun firtilizer company may kuwait may app kay khane bilkul apne ghar kay khano kie tara hie hien.2 gumnam99, acha :) yeh to aam her pakane goondhne wale gher ki aam recipes hain. bus ab ki nasal ne pakana he chor diya. Salam alykum han Baji Nasal bahoot hie kharab hoo gaye hie kam choor. 40 % shouhar bivie kay jhagde is lea hie hote hien.Salam baji aaj maine aapke batae hue tareeqe se daal banai.bohat achi bani thanx:-) pehle main masala bhoon ke banati thi,,aur aap jaisi banai jaldi bhi ban gai..Allah aapko khush rakhe ( Ameen). Assalam O Alaikum Aap ki batayi hui saari dishes banane mein kaafi easy hain. Main akele rah kar aaram se bana leta hoon. Jazak Allah. Bahut bahut shukriya. Ws, insaan ko sab kuch thora bohot aana chahiye. khana pakana mushkil naheen log ise bana dete hain, thanks for liking. Great Aap ki har dish jab video par tayyar ho jay to bas dil karta hai abhi kh jaun, really nice dishes. shah zeerah and kala zeerah is the same. zeerah word is commonly used for safaid zeerah, totally a different taste, spice. Thanks alot, being a male this was my first cooking experiment and it went amazingly well and the dal was delicious. Thank again. hello baji.. i have seen many of ur recipes n tried it as well n it came out really gud. Baji ur voice is truly mesmerizing. Just wanted to ask u 1 thing that in most of ur recipes u add jeera(cumin seeds) directly wid d other spices n do not crackle it initially in d oil.Is der any special reason behind this...Thank you for the compliment, frying the zeera changes the flavour of it. The dishes i make dont use fryd zeera in them as it would change the flavour of the dish :).

hey bajias thankew so much for uploading such amazing recipies...i m new to cooking n following ur recipies n they r just too good.. i just to knw wat is the coriander powder?

OMG! u sound soo much like Nilofer Abbasi. such a suthra lehja mA. even if u weren't making these typical khi. home dishes i still wud be visiting here just to hear u speak. thanks for sharing those long lost recipes which are forgotten after the arrival of ready-made masaleh and restaurants. besides Bajia is a lovely name for yur channel...Good Luck!You are not the only one who says that :) I was very young when she was with PTV. several people wrote to me and I watched Shehzori to listen to her last year on youtube :) waise dikhne main bhi subahat hai aur kaam bhi waise he hain :) Thanks for liking. aunty i dont know what to tell you i really really like you i wish ke i hug and give a big kiss, somehow i fell like u r my big sister. Just wanted to say thank you for sharing lovely reciepes! I have tried few and MashAllah all have turned out wonderful. I dont have that mashing thing you used for ginger garlic so should put small pieces or fresh ginger garlic or should use the paster version?a little morter and pestle is very usefull, never use paste, you can use grinder to grind fresh. may change the taste 15-20%. I tried ur daal mash recipe and it turned out good, also made paranthas with it, they were good too. I really like ur recipes a lot and ur urdu and the way u present it. I am planning to try ur bhindi bhujia recipe next. Ur recipe does not call for garlic and ginger I have usually made bhindi with ginger and garlic, but want to try ur way. Keep posting more recipes, bcos I think it is big help for a lot of people. and thanks a lot for all your recipes.

September 21, 2013. Muhajir people - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Muhajir_people) At the same time, Gujratis, Burmese, Memons, Bohras, Ismailis, Bengalis, Altaf Fatima and Fatima Surayya Bajia became the pioneer female writers on

Comments about this video:Wow! Sister, You just showed me a different perspective towards a relationship. Your deep level of understanding helps make a relationship more beautiful. Nowadays people are trying to understand each other but on a shallow level which does not make the relationship last long. Your perspective towards everything makes life and relationships, both richer fuller and satisfying. Thank you so much. :) May God bless you. :). I would also like to know what brand is your food processor and model# please. does it also include your flour kneading attachment too which you have since last so many years. I am looking to buy a new one, what brand would you suggest for a food processor which includes attachments for all kitchen work and is strong and durable with good quality(top pf the line). Thanks once again for your time. May God bless you.I really liked your point of view too but did not understand this part,"tumhari terha sochta to bitter aaghaz hota life ka. hamesha husn zani karo aur faislon main lachak rakho. eak kamyab zindagi ke raaz yehe hain". Can you please explain it in simple hindi too.(like husn zani and faislon mein lachak). Thanks.her baat ke 2 pehlo hote hain, bad zaani yani, "us ne jaan boojh ker mujhey yeh message naheen dia" aur husn zanni "koye naheen bechara bhool gaya ho ga" :) yani agle to margin do benefit of doubt. faislon main lachak rakho means keh eak dam se keh dena ya soch lena keh bura kiya yeh theek naheen us ki wajoohan possibilities per ghur kerna chahiye aur koshish kerni chahiye keh aap ki soch ke dhare agle ko eak guilty point per na ja chorain. yoon insaan khud he apni zindagi kharab kerleta hai."Nadia Humair Interesting, but this story shows the evil side of the girl also who did not give importance to his husband's parents I wish she did the same for in laws too... only then we can really say Daughters are best" ager miyan ne bhi bivi ki evil side dekhi hoti aur socha hota ke mere maan baap izzat naheen ki to woh na bivi ko rakhta na beti ka yoon jashan manata. balkeh us ne meri terha socha keh beti hai jo dil ke hathon majboor huye.Hello Sister, I have been following you on your facebook page for a while. Sometimes there are very interesting debates on interesting articles posted by you. Among them there was a comment posted by you,"shoher ne meri terha socha isi liye bivi ko rakha mahabbat ki aur beti ki qadr bhi, tumhari terha sochta to bitter aaghaz hota life ka. hamesha husn zani karo aur faislon main lachak rakho. eak kamyab zindagi ke raaz yehe hain".can u plz tell the ratio of pholay chana and besan for one kg and half kilo mince for kofta and in case i make puloa in normal pot for one kilo rice and mutton how much water shud b added to make yakhni thanx in advance. can u plz tell the ratio of pholay chana and besan for one kg and half kilo mince for kofta and in case i make puloa in normal pot for one kilo rice and mutton how much water shud b added to make yakhni thanx in advance. cook meat in 3-4 cups of water to make yakhni, never add too much water because if meat of yakhni is boild in too much water the meat gets tasteless, top up yakhni when you are ready to add rice. remaining yakhni in meat must not be one and a half or 2 cups. Thank you for fantastic cooking tips.I have been benefited lots.Bajia jee I have peculiar queries I haven't seen you during your show.Is there any constraint or just a being muslim you don't want to be photographed.Don't mind it just want to know.Eid Mubarak Bajia!! All your recipes are simple and easy and amazinly yummy. Waiting for more from you..Please also consider doing an ebook. It's not that hard, take a look at blurb etc for publishing. You already have a great platform n following for its success... Regards.Bajia ji eid Mubarak. I hope u r documenting these authentic recipes as they are eloping fast. I see others use pretty much all the spices they know in all their dishes. How would they taste different only God knows. But u hv a sound knowledge of how different indegreints effect taste. I would request if u can explain terms like haleem, nihari, qorma, shorba & other typical mugal cuisines then it would be easier for people like me who belong to different ethnicities. Thanks.

May Allah bring you joy, Happiness, Peace and Prosperity on this blessed occasion. Wishing you and your family on this happy occasion of Eid! EID MUBARK BAJIA G.

us main lais se paida ho jati hai rubbery sa ho jata hai aur jur jata hai. waise jaisi machine meri hai waisi he sirf aate ke liye achi hai. Hello Sister, I felt like sharing these words with you. These words describes your whole personality. You are a living proof of these words. A Meaningful Life is not being rich, being popular, being highly educated or being perfect. It is about being real, being humble, being strong and being able to share ourselves and touch the lives of others. It Is only then that we could have a full, happy and contented life. God bless you.Thanks for Reply!!! Waise to Net pe recipe hai, but you i have introduce all your recipe in my home... thought...you have something special way of preparing " Kimami Sewai".. This is originally famous from Banaras... Allah Hafiz.And the world would be a better place when we stop critisizing others on man made rules and become grateful of good things others do.

It s her personal choice what she likes to wear, no one is less or more religous for wearing nail varnish...plz keep ur critism to urself ppl love pointing out at others rather critisize at themselves...bajias thank u for this will try and thanku for providing good recipes so we can please our families during ramadhan MAY ALLAH bless u.

May 6, 2015. Fish Pakora - Star Delights Cooking Show on ARY Zauq TV (http://www.khanapakana.com/cooking-video/b623750f-4 028-45f7-99b3-27a76bb46d92/fish-pakora) Collection of all how to cook dhokla videos with easy recipes. Learn how to make/prepare dhokla by following these easy dhokla recipe videos. Explore dhokla recipe...

May 7, 2015. Need some help with some Gujarati recipes Discussion... (http://canadiandesi.com/read.php?TID=25334) Moti Pak (Asian Sweet) - Dessert, Mithai, Sweets Chef Afzal Niami cooks with Chef Saadat Siddiqui and shows us how to make moti pak, this wonderful dessert 'mithai...

May 8, 2015. Crispy Bhajia Recipe - Jenny Tso (http://jennytso.com/wp-content/uploads/crispy-bhaji a-recipe) Hi sab, If you soak the green moong dal for about 24 hours it will take probably about 20 minutes to cook in high heat. The maximum hours you soak it gets cooked...

May 10, 2015. Chicken Biryani Recipe - How To Make Chicken Biriyani... (http://www.indobase.com/recipes/details/chicken-bir yani.php) Need some help with some Gujarati recipes So I lived in Kenya (where there are many Gujjus) so grown up on some gujju dishes. Question 1 Anyway with Gathiya generally...

May 11, 2015. Biryani Bajias Cooking - World News (http://wn.com/_biryani_bajias_cooking?upload_time=a ll_time&amp;orderby=published) How To Make Prawn Curry. Prawn Curry Recipe. Head Chef Alfred Prasad shows us how to make prawn curry at London's Michelin starred Indian restaurant Tamarind.

May 18, 2015. MOONG MASOOR DAAL BY SEHAR SYED - Video Dailymotion (http://www.dailymotion.com/video/x2fkm36) Pav Bhaji is a hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter.

August 1, 2015. Crispy Potato Bhajia often referred to as Maru's Bhajia... (http://www.givemesomespice.com/2011/04/crispy-potat o-bhajia-often-referred-to-as-marus-bhajia/) Leading source of Khichdi recipes | KhanaPakana.com. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Khichdi recipes...

August 3, 2015. Chachi's Kitchen: Crispy Bhajia - Maru Style (http://chachiskitchen.blogspot.co.uk/2011/09/crispy -bhajia-maru-style.html) Pinni is a traditional Punjabi sweet. It is usually prepared during winter in Punjabi households. It can be stored for almost a month in air tight container.

November 6, 2015. Achar Gosht - KhanaPakana.com (http://www.khanapakana.com/recipe/82e59f47-35d8-45b e-a166-708e35dc7b16/achar-gosht) A source for thousands of authentic Indian recipes, Indian food, cooking videos and tips and tricks. Also check out Indian cooking videos of cooking shows from India.

November 12, 2015. Gujarati Vegetables By Chef Tahir Chaudhry English/Urdu... (http://chaserecipes.blogspot.com/2015/08/gujarati-v egetables-by-chef-tahir.html) The trick with getting perfect maru bhajias is to not add water to these ingredients. Drain the potato slices from the salty water and rinse then once more...

January 29, 2016. Aloo Baingan Sabzi Recipe - Food.com (http://www.food.com/recipe/aloo-baingan-sabzi-48517 1) methi na gota or methi pakora is a gujarati deep fried snack. basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as...

January 31, 2016. Gujarati Ismaili Cuisine | Vepilla (https://vepilla.wordpress.com/category/gujarati-ism aili-cuisine/) The actual music Palak Methi Aaloo Bajias Cooking is just pertaining to test if you just like the music make sure you buy the original audio.

February 3, 2016. " CHAI/TEA " Bajias Cooking, You Tube Video Recipe... (http://www.efoodtv.com/-chai-tea-eng-bajias-cooking -106041.html) The trick with getting perfect maru bhajias is to not add water to these ingredients. Drain the potato slices from the salty water and rinse then once more...

April 26, 2016. Dahi Vada Bajias Cooking - World News (http://wn.com/_DAHI_VADA__Bajias_Cooking) Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani.

April 27, 2016. Poori Bhaji Recipe / How to make Poori Bhaji (http://www.tasty-indian-recipes.com/indian-breakfas t/poori-bhaji-recipe/) Pinni is a traditional Punjabi sweet. It is usually prepared during winter in Punjabi households. It can be stored for almost a month in air tight container.