Baking With Leo

Patisserie

Good Evening, This was my first successful éclair, but profiteroles have worked all times in the past but éclairs have always failed, but this time it worked. This one was inspired by a video I saw on facebook, where the baker coated his fully in chocolate and gold paint. I did a few things differently, I … Continue reading Golden Éclairs

Well I've finally done it, I have a full batch of Macarons, although i think i may have over baked them by a minute or two. I used the Italian Meringue method obtained from the Great British Chef site. all the previous 52 attempts YES 52 previous tried did not work. but this one did. after the … Continue reading Macarons!! BLUE, Macarons

Good Morning, well it would have been if I hadn't been coughing on burning butter smoke! So yesterday I used my bread machine to make the dough to see how well it came out and it looked so smooth and elastic it looked and felt perfect. I used Presidents French Unsalted butter for the lamination. … Continue reading Croissants