Method

Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. Now measure the black treacle, golden syrup, sugar and butter into a saucepan with 75ml of water, heat and gently stir until thoroughly melted and blended – don’t let it come anywhere near the boil and don’t go off and leave it!

Next add the syrup mixture to the flour and spices, beating vigorously with a wooden spoon, and when the mixture is smooth, beat in the egg a little at a time, followed by the bicarbonate of soda and milk.

Now pour the mixture into the prepared tin and bake on a lower shelf so that the top of the tin is aligned with the centre of the oven for 1¼–1½ hours until it’s well-risen and firm to the touch. Remove the cake from the oven and allow to cool in the tin for 5 minutes before turning out.

If possible, store it in a cake tin, still in its lining, for 24 hours before eating, and serve it cut in thick slices spread with butter.

You can see more Loaf Cakes in our Online Cookery School Video on the right

Featured Recipes

Have you seen...

If you're looking for something new to try for that morning wake-up call or a post-workout replenisher, then your search is over with Swisse Me's tasty on-the-go nutrition, designed to keep you going, just when you need it the most.