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Korean Food Dumplings

Individual pockets stuffed with Meat & Veggies. Crispy on the outside, juicy on the inside. Don’t be fooled though! Ya can’t just eat one

Ingredients

Wonton skins

40

For filling

Meat

1 Pound (any meat of your choice)

Garlic cloves

2 , chopped finely

Ginger

1⁄2 Teaspoon, chopped finely

Scallions

2 , chopped finely

Soy sauce

1 Tablespoon

Sesame oil

2 Teaspoon

Napa cabbage leaves

2 Small, thinly sliced

Zucchini

1⁄2 , thinly sliced

Carrot

1 , thinly sliced

Ground black pepper

To Taste

Salt

To Taste

Egg

1 , beaten

Directions

MAKING
1. In a large bowl, place the meat and break it up, and add all the remaining ingredients for filling, except egg and seasoning.
2. Wearing gloves, mix all the ingredients together.
3. In a bowl, beat an egg with salt and pepper to taste, add egg to meat mixture and mix well. Do not over mix.
4. Lightly wet the edges of a wonton skin and place, it on a clean working table, place a spoonful of filling in the centre, fold and press lightly to seal.
5. Fill all the wonton skins with the filling.
6. In a large non-stick pan, heat a tablespoon of oil and fry the dumplings in 2 to 3 batches, for about 7 to 8 minutes or until golden brown on top.
7. Using slotted spoon, remove the dumplings and drain on kitchen towels.