Feeding the world without wrecking the planet is possible

Feeding the world without wrecking the planet is possible

20/01/2020 - Almost half of current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last? A study led by researchers from the Potsdam Institute for Climate Impact Research (PIK) now suggests a comprehensive solution package for feeding 10 billion people within our planet’s environmental boundaries. Supplying a sufficient and healthy diet for every person whilst keeping our biosphere largely intact will require no less than a technological and socio-cultural U-turn. It includes adopting radically different ways of farming, reduction of food waste, and dietary changes. The study's publication coincides with the World Economic Forum in Davos and the International Green Week in Berlin, the world's biggest food and agriculture fair.