When Justin Peregoy, the cocktail chef at the Oak Leaf, heard we were going there for my birthday he named that night’s special cocktail Tarus the Bull: 1.5 ounces Bulleit Rye 0.5 ounce blood orange juice 0.5 ounce Fernet Branca…

While dairy is not an ingredient I associate with cocktails, there are a number of cocktails in the book that feature it, include the Soyer au Champagne: 2 dashes maraschino liqueur 2 dashes pineapple juice 2 dashes orange curaçao (or…

Champagne is tightly associated with New Year’s, and it also happens to be an ingredient in classic drinks such as the Seelbach Cocktail: 1.0 ounce bourbon (venerable Old Forester was specified) 0.5 ounce Cointreau 7 dashes Angostura bitters 7 dashes…