Bhoger Bhuni Khichuri

Aloor Dum, Bhuni Khichuri, Tomato Chutney for Shasthi Bhog

Every Bengali eagerly waits to break their Durga Puja Fast with this khichuri bhog otherwise they feel incomplete through the year. And it makes one feel at home. A true Bhoger Khichuri Recipe I was looking for, finally I got it and you will too for sure. My earnest request, try at least once

4. Season the lightly blanched cauliflower florets with salt and turmeric. Fry cashew nuts and cauliflower floret until golden brown. Add khoa or mawa, again fry a little more.

5. Take a heavy-bottomed deep pan, heat ghee add tempering of bay leaves, whole red chilli, and cinnamon, add ginger and fry a little, then add the rice and dal mix. Fry for about 10 minutes on medium to medium high heat.

6. Add four cups of boiling water [same cups as of rice and dal]. As soon as the water comes to boil, add fried cauliflower, cashew, and khoa, mix well. Put a lid on it. Simmer on low heat for 20/25 minutes.