94
Our Score
(11/2015) Disgorged June 2012. This is a blend of 76% Pinot Noir, 14% Chardonnay and 10% Meunier. The wine was raised without malolactic fermentation in used barrels, spent three years on the lees and was finished with six grams per liter of residual sugar. It is a beauty that is full of orchard fruit. Importer Theise describes it this way..."it shows a streamlined chalky buzz below a vinous juiciness, and its flavors of corn, lime, balsam, coconut and ginger are still almost imposingly expressive. A Stunning Value." We agree!