Directions:

Directions:

In large skillet, brown hamburger; drain. Add seasonings and tomato paste. Simmer uncovered, 5 minutes. Heat oven to 375. In a small bowl combine cottage cheese and parsley, if desired. Set aside. Unroll dough into 2 long rectangles on ungreased cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Press or roll to form 13x10 rectangle. Spoon half meat mixture in 4" strip down center of dough to within 1" of ends. Spoon cottage cheese over meat; top with remaining meat. Sprinkle with mozzarella cheese. Fold shorter sides of dough 1" over filling. Bring long sides of dough tightly over filling, seal. Brush with beaten egg; sprinkle with seed if desired. Bake at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before serving.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.