Wine Spectator awards restaurants in Rochester/Finger Lakes

Wine Spectator Magazine has named several Rochester-area restaurants in its 2014 Restaurant Awards.

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By Julie Sherwood

MPNnow

By Julie Sherwood

Posted Jul. 25, 2014 at 4:19 PM

By Julie Sherwood
Posted Jul. 25, 2014 at 4:19 PM

Wine Spectator Magazine has named several Rochester-area restaurants in its 2014 Restaurant Awards.

The awards highlight eating establishments around the globe that offer the best wine selections, according to a release from Wine Spectator. This year, 3,748 restaurants have been named award winners, spanning all 50 states and over 80 other countries and territories.

A list of the restaurant winners from New York State (outside of the city and Long Island) includes restaurants including, in Rochester: Black and Blue Steak and Crab; Marios Italian Restaurant; Max Chophouse; Max of Eastman Place; and Next Door Bar and Grill. It also includes Horizons at Woodcliff Hotel and Spa in Fairport and Edgars at Belhurst Castle in Geneva.

The full list of award winners is featured in the August 31 issue of Wine Spectator, available on newsstands July 22. All of the restaurants can also be found in the restaurant search at winespectator.com/.