Sydney Ice-cream Shop ‘i-Creamy’ Creates Beautiful Gelato Flowers

i-Creamy Artisan Gelato offers some of the most delicious ice-cream in Sydney, but it’s not their award-winning creations or the predominantly Asian flavors that set them apart from the competition. It’s the way they serve their ice-cream that has everyone talking about i-Creamy and their beautiful gelato flowers. Instead of your usual one-scoop-on-top-of-another style ice cream, the store creates its ice creams in the shape of flowers, which quite frankly, are too pretty to eat! How do they do it? Well, i Creamy co-owner Pichaporn Sapsittiporn told the Broadsheet ‘we do it petal by petal’, and revealed that she uses a shoehorned shape spatula to carve the flower petals from the tubs. She then places the ‘petals’ in the center of a waffle cone, and builds a weave outwards until the cone looks like a flower.