Contact Wroclaw

Locations

apetito

Increased production capacity

Industry Food industry, production of frozen food

Employees > 8,800

Dimensions > 6,000 m²

Timescale 2014 - 2015 and ongoing project

apetito AG Rheine produces frozen food and catering systems for community restaurants, as well as frozen dishes and snacks for the end user. apetito is a market leader and innovator and serves 1.3 million diners per day. Clients include businesses, nurseries and schools, charities and hospitals.

Project subject Testing the production concept and optimisation of material flow as part of the capacity expansion of the Rheine facility

Services

Analysis of the production order structures

Determination of future requirements in future scenarios

Projection of the production order structures

Development of alternative technical-organisational production strategies and concepts