Olive Oil, Extra Virgin, Organic

Organic Extra Virgin Olive Oil is used as a food condiment, in salad dressings, and for sautéing. It is safe as a lubricant for kitchen machinery such as grinders, blenders, and cookware. It is also used for its medicinal attributes. It is substantially rich in monounsaturated fats.

Leading provider of conventional, Non-GMO Project verified and organic oils to the ingredients, foodservice and retail markets.