Tuesday, September 22, 2009

Soup, Salad, and Scallopini

The Chef: Liz

The Menu: A totally delicious tomato soup that Liz expertly adapted from Vegan Yum Yum to fit the ingredients we had on-hand, which included fresh tomatoes, garbanzo beans, and a slightly spicy blend of seasonings. She also whipped up a lovely and hearty kale salad with big chunks of avocado, and prepared Gardein Chick'n Scallopini topped with melted Daiya. Yes, this meal pretty much combined everything we like about food.

The Goods: Lunch was awesome, and, sometimes, you have to follow an awesome lunch with something really, really exciting. Thankfully, Ms. Laura Beck came through for us with a surprise delivery of Ronald's doughnuts from Las Vegas! She personally transported the too-good treats back from Sin City for us, and we couldn't be more thankful. Um, that box is currently empty. A day of doughnuts, Daiya, Gardein, and kale? We're freaking spoiled.