Grilled Potatoes Onions and Garlic Recipe

I like to use red potatoes for this because of their moistness, but if you can get fingerlings they are by far my first choice. Make whatever quantity you need, but any leftovers
make killer fried potatoes!!

Open the foil packet very carefully so as not to burn yourself with the escaping steam. Empty the contents into a serving bowl. The bottom layer of potatoes should have a wonderful crusty texture and carmelized color, while the top layer remains steamed and soft. The garlic and onions roast in the cooking process and give a nutty, sweet flavor to the potatoes. This is our one of our favorite ways to do potatoes during our "grilling season". This summer I am going to try adding some diced sweet potatoes to the mix.

I made this tonight and it was very good! I used regular foil but just doubled it...and it worked fine! I grilled this on a gas grill,at about *400 for 45 minutes! Krumkakes description was perfect... crusty, smokey potatoes with sweet, caramelized, garlic and onions! YUM! I added my photo :)