Preparation

Heat 1 tablespoon oil in a medium saucepan over
medium heat. Add 1/4 of onion and cook,
stirring occasionally, until softened, about
5 minutes. Add rice and stir to coat. Add
2 cups water and season with salt. Bring to
a boil, reduce heat to low, cover, and cook
until rice is just tender, 40-50 minutes.

Remove from heat. Let stand, covered,
for 10 minutes. Fluff rice with a fork. Fold in
1/4 cup cilantro; season with salt and pepper.

my notes

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Recent Review

Made this for my husband and though we didn't eat all of it ourselves, we made a pretty good dent in it. Yum! Definitely going into my regular rotation. We also thought it would be a good vegetarian filling for tacos. I added some of the cilantro to the salsa, which I would do again.