Daytime Classes

This Bake Off Class is the perfect opportunity for kids to get stuck in, learn some baking & decorating skills and use their imagination and creativity, all with a friendly competition on who’s got the best decorated cupcakes!

10am – 12.30pm (cupcakes to take home)

All ages welcome (younger than 8 years needs to be booked with a paying adult).

Love a good Beef Wellington but keep getting soggy pastry or don’t know how to perfect the cooking time in order to get that perfect pink? Well look no further as we are here to teach you to make the most Britiful Beef Wellington!

Always fancied learning how to create your own ice cream? well you’re in luck! In this Ice Cream Class we will be teaching you an array of different churn and no-churn ice creams that will even blow the minds of Ben and Jerry!

During this Introductory Sugar Flower Cake Decorating Class you will be taught by Daisy Brydon, an award winning cake designer, how to make sugar orchids, how to cover a cake smoothly and how to decorate the cake with your flower creations. Not to missed for those aspiring cake decorators and designers.

At The Avenue we love a good sauce, and we aren’t talking condiments! We are talking the perfect balance between sweet, salty and a touch of acidity to connect to those all important senses.

It’s time to whip some FLAVOUR into those mediocre meals and slide into the Saucy Connoisseurs we were destined to be so come and let us teach you a fantastic range of transferable sauces to perfect any dish!

Daytime 11am – around 3pm (lunch and BYOB)

Some dietary requirements can be catered for on request but time restraints mean meal alternatives will not be demonstrated.

These Vegan Basic Cooking Days allow you to join our amazing Vegan Course for just a day or 2. Each day is jam packed and structured in order to teach you to really understand what you are doing and why you are doing it. You will be introduced to a wonderful world of color, flavour and experience! What’s stopping you?!

Whether you stick to a Vegan diet or just fancy learning how to make a variety of delicious plant-based recipes, you’re in the right place. From everyday recipes, to Mary Berry worthy bakes, we’ll have you knocking out an exceptional array of mouth-watering vegan meals – whilst having fun doing it!

We know it can often be a bit of a struggle creating tasty Vegan dishes and using worthy alternatives, so we’re here to give you a helping hand. On this 5-day intensive course we will teach you the fundamentals of vegan cooking as well as a variety of useful tips and tricks in order for you to become the perfect Vegan cook!

Keep to a Vegan diet and love baking but struggle to find delicious vegan recipes? Well the wait is over my friends! This vegan addition to our Ready Steady Bake Classes will have you producing Mary Berry worthy bakes without an egg or pat of butter in sight!

27th January 2019: 2.30pm – 5.30pm (cakes to take home)16th March 2019: 2pm – 5pm (cakes to take home)
30th June 2019: 3pm – 6pm (cakes to take home)

All ages welcome (younger than 10 years needs to be booked with a paying adult).

This delicious Indian Cooking Class will have you whipping up some of India’s most delicious dishes in absolutely no time. Begin to prepare your taste buds, as you’ll be transported through a variety of luxurious Indian spices and techniques on your journey to international foodie heaven.

Times vary – see drop down menu (dinner included and booze included)

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demonstrated

Who doesn’t love a Roast on, well, any British day? Set yourself up for Easter and make cooking a roast a fear of the past. Come to our Best of British – Cooking the Perfect Roast class for the best roast in London! Crispy potatoes, succulent meat and a mouthwatering gravy to top!

Times vary; see drop down menu (lunch included and bottomless booze)

Some dietary requirements can be catered for on request but alternatives won’t be demonstrated

Desperate to cook but don’t really know how? No time to take a full, week-long course? No problemo! Come and join our Basic Cooking Days for a jam packed class full to the brim with tips and tricks of the trade. From knife-skills to learning to make a béchamel from scratch, we’ve got you covered!

Our Intermediate Cooking Days are perfect if you already know the cooking basics but are looking to improve your skillset and increase your recipe repertoire. We have a variety of tips and tricks that will get you wondering why you didn’t take these classes sooner.

Weekdays 9am – 5pm 7pm (lunch included)

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demonstrated.

The Avenue Bread Class is the perfect opportunity to ‘rise’ to the challenge and learn to make your own delicious bread! This class will teach you everything that you ‘knead’ to know, to become a star baker in no time!

Our Young Holiday Cooking Classes are the best way to keep your kids busy during the school holidays, especially as your child will come back a budding chef! Just think of us as the world’s best babysitters!

Ages 8-16 years (if your child is 6 or 7 and you feel they are comfortable in the kitchen without having 1:1 assistance while being around knives and hot appliances etc. then please do get in touch to discuss).

N.B. August classes may be cancelled up to 24 hours before due to low numbers. These dates were just added a week or 2 ago so will be dependent on date popularity.

Packages of 3 are available to be used per child

Daytime 10am – 2pm

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demonstrated.

Our fun-filled Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home! These short but sweet classes are also perfect for those needing to complete their skill section for their Duke of Edinburgh Bronze, Silver or Gold.

Ages 8-16 years and parents also welcome to book if they would like to see/join their kids in action!

Kids under 8 can come when accompanied by a parent or if independent enough in the kitchen.

Whether it’s a boozy morning you’re after or just some good old breakfast grub, you’ve come to the right place! For the savoury class we have a delicious brunch of the perfect Clarence Court Eggs Benedict with bottomless Bloody Mary’s throughout the morning and Soda Bread to take home or for the sweet class we have French Toast with Oak Smoked Pancetta, Berries and Maple Syrup with some delish Homemade Granola to take home and all of this will be accompanied by a Bundle of Bellini’s – a great way to start a Sunday to get you in shape for the remainder of your weekend and the week ahead!

This hugely popular and fun two-week Chalet Host Cooking Course covers all vital aspects of working as a Chalet Host, including but not limited to, cooking techniques, budgeting, how to host your chalet and the ever important cleaning!

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations

Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.

For those who already know their way around the kitchen, this one-week Intermediate Cookery Course will give participants the skills to cook for at a higher level. Whether looking to cook for friends and families, dinner parties, work in chalets, on yachts or even cook for private households.

Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be covered in the demonstrations

Want to hold a spot on one of these courses? You can pay a deposit today & pay later! Get in touch with Sophie.

Our Easy Christmas Class is festive, fun and hands-on and is here to help you plan your Christmas cooking in advance!

Christmas day doesn’t have to be so daunting and you’ll learn you can finally spend Christmas Day focussing your time and energy on family, friends and enjoying your food. We are saying goodbye to hours of slaving in the kitchen and hello to relaxed festive fun!