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Thursday, July 6, 2017

This is a late post to celebrate my blog anniversary...still I didn't want to miss it...its 7 yrs now I have been into blogging still I enjoy doing it.Time flies so fast that didn't know how yrs past.Thank you each and everyone who encouraged me in this journey.Today I'm posting Jamoca Almond Fudge Icecream to beat the heat and this will be a great treat for the coffee lovers like me..This is my hubby's fav flavour at baskin robins....This is my simple attempt to make it and it came out well....Its not an easy task to take pictures of icecream with 4 kids around.You can see the icecream already started melting...😄😄Now to the recipe...

Method:1.Beat the dreamwhip powder with cold milk and vanilla essence in a bowl with a beater.2.Once you get soft peaks add the cream and con.milk and beat well.3.Now powder the coffee and cocoa powders and add this powder to cream mixture and beat well.

4.Now in a container pour half of the cream put some chopped almonds and chocolate chips and spread some chocolae syrup.5.Pour rest of the cream mixture on top and repeat with the almonds chocolate chipe and syrup.6.Just give some strokes with a spoon or a fork.7.Pour some more syrup on top and keep in the freezer for 1 hr.

8.Take it out after 1 hr and again mix with a fork to avoid ice crystals.9.Now freeze it for 6 to 8 hrs or overnight.10.After setting Scoop it and enjoy the icecream !!!

About Me

Hi friends ……..I’m fajeeda a homemaker with a loving husband and 4 little naughties………..this blog is full of easy and tasty recipes. I’m really crazy of cooking.I should say that my hubby is one who made me a good cook.He is a food freak,he doesn’t want many items but the item which is made should be tasty.....................

Now, please stop by while u go through other blogs and feel free to post your valuable comments if it is good or bad which will be a great encouragement for me to continue…………….