The constant shifts in the food industry can be attributed to the diversity of consumer tastes and consumer awareness of global procurement issues. This increased concern for sustainability, food security, food safety and nutrition, has led consumers to start dictating [...]

As the spring and summer months approach, our heads begin to fill with thoughts of sun, sand and surf, but with every beach offering plenty of all three, locations need to find other ways of setting themselves apart from the competition. Many beaches in Europe and now O[...]

As far as environmental responsibility is concerned, golf is neither ahead, nor behind other sectors, and it may take some time before it is considered as ‘responsible recreation’. Golf courses have a long history of being environmentally unfriendly, due to their high w[...]

In 2006, 26,400 metric tonnes of carbon dioxide were emitted into the atmosphere, of which tourism contributed 5% (UNWTO, 2008). Of that 5%, air travel was responsible for 40% and land travel for 36%. The relationship between climate change and tourism is interwoven and[...]