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Monday, 2 April 2012

Easter Cross by Debbie

Glenda recently posted a video on YouTube of how to cut an apeture in a gatefold card. The video explains brilliantly how to cut the aperture.

Onto white card I stamped the cross with Versamark ink and heat embossed with silver powder. I coloured with blue and green Alcohol pens. Next I cut out the cross and mounted onto white and silver ovals. I also used pens to colour the snowdrops on the sides of the card.This cross is delicately detailed and I think can be used for many occasions.

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If you're looking for ideas and inspiration, you've come to the right place. Chocolate Baroque is a rubber stamp company with a wide range of designs and styles. In the hands of our wonderful Design Team that translates into beautiful artwork to inspire you.