MSc Nutrition with Public Health Management at Sheffield Hallam University

Sheffield Hallam University is offering MSc Nutrition with Public Health Management. The programme is designed to help recent graduates and health professionals specialise in public health nutrition. The specialist knowledge and skills will allow students to enter the profession or advance into leadership roles.

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The MSc Nutrition with Public Health Management at Sheffield Hallam University was developed following guidelines of the Association for Nutrition, and in consultation with other public health partners. Students study human nutrition from a sub-cellular level to a population level and cover food composition, nutrient metabolism, epidemiology and policy implementation. Students also gain the managerial and leadership skills that employers require.

The MSc Nutrition with Public Health Management at Sheffield Hallam University teaches students how to deliver health and nutrition information and messages to the public and other health professionals effectively through marketing and promotion techniques. The MSc Nutrition with Public Health Management at Sheffield Hallam University curriculum includes project-based modules.

The MSc Nutrition with Public Health Management at Sheffield Hallam University eligibility criteria are:

an honours degree or equivalent in food, wellbeing, health or biological science

an HND in a related subject with significant relevant experience

substantial relevant experience at a senior level – with evidence from referees, performance on training courses or further education qualifications, showing you are capable of gaining a postgraduate qualification

Overseas applicants from countries whose first language is not English must produce evidence of competence in English. An IELTS score of 6.0 with 5.5 in all skills (or equivalent) is the standard for non-native speakers of English.