Set the smoker or grill to 425 degrees.Mix cream cheese, pepper jack cheese, cilantro, and red onion together in a bowl.Combine thoroughly.Cut the top off of the jalapeno and core out the seeds and membrane from theinside. Using a plastic baggie or a spoon, pipe or spoon in the filling. Wrap half astrip of bacon over the top of the jalapeno and place upright in the roaster.Place the jalapenos on the smoker and let cook for 20 minutes or until the bacongets crispy.

Written by Joyce Peters — February 12, 2019

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