Program Guide Daily

While visiting his friend, Private Investigator John Law in Oakland, Baron gets roped into a film noir detective story like no other. A beautiful woman with a mysterious note leads Baron and John on a chase for her missing husband. Of course, Baron is more interested in his investigation of the Filipino delights and killer soul food and pie than he is in finding the kidnapped hubby. Can the crime-solving duo of Baron and Law do manage to get to the bottom of the mystery? It seems to be more twisted than they thought.Read More

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Join us for a trip down memory lane as we discover restaurants serving dishes that are reminiscent of the old days but with a deliciously modern twist. A renowned chef updates the Asian dishes from his childhood. Another takes good old British pub fare and throws in a curveball. And then there are savory pies brought to a whole new level and American barbecue that will reawaken your taste buds.Read More

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If you don't love seafood, you're simply not Spanish. This episode brings audiences closer to the seafood of Spain than they've ever been before as Annie helps the female clam diggers of Galicia gather all they can before the tides come in; risks dangerous surf and treacherous rocks off of Spain's aptly-named "coast of death" in search of percebes (goose barnacles), a Spanish delicacy; enjoys a Galician-style octopus party on the beach; and works alongside innovative chef Marcelo Tejedor to cook up local seafood in his restaurant kitchen in Santiago de Compostela, including seaweed risotto and lobster cappuccino.Read More

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James Wong focuses on what he considers the unsung heroes of the plant world - roots. Using valerian, echinacea, ginger and marshmallow, he creates tasty remedies to help combat stress, soothe coughs, relieve nausea and boost your immune system. These are tried out by sufferers in need of help.Read More

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In Portugal, the cod is hallowed. Food explorer and Chef Tony Bourdain travels to Porto, famous for Port wine and fishermen. Later in Oporto, Tony and his pal, Jose, eat even more seafood and sample some of the wonderful vino.Read More

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Whip up an elegant dinner for your sweetheart in a flash, saving time in the kitchen so you can enjoy your date night in. Enjoy an easy flaky Baked Lemon Sole With Sauteed Swiss Chard alongside a hearty Quick Artichoke Salad. This date night meal cooks up so fast, you'll even have time for a creamy Baked Grapefruit.Read More

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The New Year - time to dust off those resolutions --
and lament those added holiday pounds.
But lightening up doesn't mean downgrading your satisfaction -- especially if we're talking about an amazing seafood stew...a little something Tyler calls the Ultimate Cioppino.Read More

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Kelsey reveals the basics of roasting so you can let your oven do the work for you! She'll show you how with a tender Chicken roasted in lemon, garlic and thyme, and Roasted Beets served with a tangy vinaigrette and goat cheese. You can even roast fruit -- sizzling Plums and Apricots served over Rich Vanilla Ice Cream. Turn on the oven, prepare your roasts, then kick back until it's done!Read More

Among the many great French pastries is the irresistible, light and buttery Puff Pastry. Laura shows it off by making tangy Salmon en Croute; creamy Vol au Vents; a festive Gallette des Rois; and sweet Chaussons au Pommes.Read More

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David dives into the world of an Italian culinary treasure - buffalo milk cheeses, starting with a visit to a creamery in the town of Paestum where he meets the majestic buffalos face to face. David gets a taste of the luscious mozzarella di bufala - mozzarella made with buffalo milk, and the ricotta made with buffalo milk. David learns how to use buffalo mozzarella in several traditional seafood dishes and, with the help of his friend Carla, makes a scrumptious cheese dessert for a beach picnic in the beautiful town of Positano.Read More

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Fast food doesn't have to mean bad food. Giada De Laurentiis is taking some of your favorite Italian-American fast food dishes and making them more delicious, and a bit more elegant. Tasty Lasagna Rolls filled with spinach, cheese and prosciutto, a crisp and light Fried Zucchini, for dessert, delicious Italian Doughnuts.Read More

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Giada De Laurentiss has got some simple dessert recipes that will have you baking on a daily basis. Banana Muffins with Mascarpone Cream Frosting, Nonna's Lemon Ricotta Biscuits and an icy, rich Mocha Semifreddo. These desserts are so easy, they're almost as much fun to make as they are to eat.Read More

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Chef Walter Scheib, the former White House Chef, challenges Iron Chef Cat Cora to a truly Presidential battle. Will Walter walk away a winner, or will Cat Cora claim victory? Tune in to find out.Read More

The Swamp Shack in Portland, Ore., is our first stop where we wrestle with alligator jambalaya and an equally mean bread pudding. Next, we cruise into Miami, Fla., for something big, spicy and full of flavor at The Latin Burger truck. Then in Santa Monica, Calif., we have a date with The Shrimp Pimp sampling their delicious po' boy sandwich and drunken shrimp taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.Read More

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The Elegant Farmer has taken the quintessential American dessert and added an award winning twist. Quickly becoming a new classic, their Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! The secret is in the cooking method. The brown bag allows the apples to steam instead of bake. And when they add their sugar cookie topping, their pie can't be beat. Or can it? Bobby Flay and the Throwdown team are hoping their fried pie creation is scrumptious enough to impress the judges. Read More

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Indulge your weekend cravings at some of the most unique brunch spots from the nation's capitol and New York to the Pacific Northwest. Check out a do-it-yourself pancake house, savor Italian versions of brunch favorites, dive into over-the-top sweets and treat yourself to an upscale brunch you won't forget.Read More

Mo Rocca meets retired teacher and Fishkill, N.Y., resident Mary Gray and her three dearest friends -- Lillian, Frances and Estelle. The four widows lean on each other for everything and they love to laugh, so family and friends dub them "The Golden Girls." Mary was born in America, but she is of Polish decent, so she teaches Mo how to make multiple varieties of scrumptious pierogi -- some are savory and filled with sauerkraut or meat and some are sweet and filled with blueberries. The episode may or may not end with a polka.Read More

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Bobby's Deen's mother, Paula Deen, stops by for some friendly cooking competition. Bobby's making lighter versions of his mother's Southern to the core foods. He starts with his Chicken Fried Chicken and then gets into a creamy Fresh Green Bean Casserole. Later, Paula and Bobby go head to head, Paula making her Banana Pudding and Bobby making his Light Banana Pudding. They head to the streets for a blind taste test to see whose banana pudding will reign supreme!Read More

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Bobby puts a unique spin of two of his mom's signature dishes -- Shrimp and Grits and Fried Apple Pies. He's replacing the grits with a lighter, flavorful polenta and taking the "fry" right out of the apple pies.Read More