Out Like A Lamb Gift Set

Everything you need for a tasty lamb dinner!

Roasted Garlic Reserve Olive Oil - We press late harvest olives with fresh, roasted garlic to create this popular olive oil. Baste your leg of lamb with Roasted Garlic Reserve to create a crispy shell that seals in natural flavors.

California Balsamico Bianco Vinegar with Honey - Blend this sweet and sour delicacy with our Roasted Garlic Olive Oil for a delicious treat over salads or vegetables. It also makes a great meat marinade.

2 Pour Tops - These plastic pour tops adorned with the attractive TOOC "T" logo minimize over-pours of olive oil and vinegar. Once the bottle is empty, wash your pour top with warm, soapy water and reuse!

Herbs de Provence - The basis of Southern French cuisine, this world-renowned herb blend can do extraordinary things for just about any dish. It adds depth, complexity, and zest to sauces, soups, vegetables, poultry and meats, especially lamb.

Honey Truffle Mustard - Use this decadent mustard as a condiment to dip your roasted lamb in, or mix it with our Roasted Garlic Reserve, California Balsamico Bianco with Honey, and Herbs de Provence to create a tantalizing sauce for basting your lamb shank. Your friends and family will think you've started taking culinary classes, but we'll keep your secret safe!