7 days agoby indulgewithmimiPlenty of fish in the sea, swim with the ones who appreciate you. They have good taste this is my deluxe template release for my newsletter subscribers this month! Get it on my blog. Xoxo Mimi

1 week agoby indulgewithmimiWhat was your favorite Halloween candy? Mine was the small version of chocolate bars like @kitkat and Skorbars. I guess I'd been a chocolate lover since I was young these bear bears holding onto their tiny Jack-o-lanterns are made with all macaron batter. I pipe the body, ears, snout, hands, and pumpkin in that order. If you need the tutorial on how I pipe characters. Take a look over on my YouTube channel. Xoxo Mimi

1 week agoby indulgewithmimiReal lemon-y macaron filled with a sturdy lemon curd that doesn't make your macarons soggy. This seems to be the problem with so many lemon curd macarons I've had so I'm happy to share this new recipe with you on the blog today I also couldn't decide which picture was best so why not post both lol. What do you think? Xoxo Mimi

More Posts from Macarons

Macaron How-To’s

Get New Posts & Templates

Name

Email *

Tonight, I will be releasing the video tutorial to these super adorable Tiffany Blue Rikuma Bear Macarons. It builds upon the skills that I have taught you in my previous YouTube videos so it will be a fun tutorial for those of you who have been following my channel. The design of these bears utilize the all-batter technique […]

A few months back on Instagram, I shared my “secret” happy place during my trip to Portland. It’s where I purchased the Ice Cream shaped measuring cups that are featured in my Best French Macaron Tutorial which many of you have wrote me about. On this particular visit to Home Goods, I found this adorable three […]

When I started to make caramel at home, I finally realized why I loved the taste so much. Butter, cream and sugar are basically the main ingredients in salted caramel (salt too obviously). If you’ve ever read my bio, you know I am basically IN LOVE with butter. And when I mean in love, I […]

Today we celebrated mom’s day way up high in Top of Vancouver Revolving Restaurant. It was a lively get together which included our two moms, my family and hubby’s family. We presented our moms with these flower macaron bouquets I created for them. I’d like to say that somehow I inherited mom’s skills towards working with […]