Sausage and Veggie Spaghetti

A spaghetti supper for four can be on the table in 20 minutes with this simple, delicious recipe.

Ingredients

8

oz uncooked spaghetti

1

lb bulk Italian pork sausage

1

medium onion, chopped (1/2 cup)

1

large yellow bell pepper, cut into strips

1

medium zucchini, sliced

1

jar (14 oz) tomato pasta sauce (any flavor)

1/2

cup shredded Parmesan cheese (2 oz)

Directions

1Cook and drain spaghetti as directed on package.

2Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat until sausage is no longer pink, stirring occasionally and breaking sausage into small chunks. Add bell pepper and zucchini; cook and stir until vegetables are crisp-tender, about 2 minutes. Drain, if desired.