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Thai Curry made with Ground Turkey-Whole30

Thai Curry made with Ground Turkey Recipe -Whole30

Thai Curry made with Ground Turkey Recipe-Whole30

Over the weekend, I attended the most beautiful wedding for my nephew and his bride! I got to spend some time with my husband’s side of the family, and my parents! It’s always tons of fun to spend time with those I love! We got to chatting about this new “diet” called Whole 30–now they don’t want you to say diet, because it’s really a way of life. I got to spend some time discussing the food requirements with my brother and sister-in-law who lost a substantial amount of weight on whole 30, and just raved about how they felt and the energy they had while doing it. When I’m trying to eat healthy and drop a few pounds, whole 30 is pretty dang close to how I choose to eat anyway…I usually avoid sugars, high carbs, and processed foods, and I attempt to introduce healthy substitutes for myself. I had dinner all planned out, and I decided to do a spin on my usual recipe for curry, for one that was Whole 30 approved. It was delicious! I know you will enjoy this.

If you have never used Yellow Curry Paste, you can find it in the Asian section of your grocery store! Yellow curry paste is a medley of spices. It has garlic, lemongrass, salt, shallot, dried red chili, coriander seed, lime peel, curry, cumin, cinnamon, turmeric, cardoon and nutmeg! WOW! What a punch of flavors! You also get a subtle sweetness and fall flavoring to the curry by using the “raw apple cider.” I hope that you enjoy this video…it’s my first recipe video on youtube for my blog! Let me know how you feel about it. This is a healthy way to maintain your weight during the holiday season! Also, I have a few more healthy recipes coming your way this month. Enjoy!

Thai Curry made with Ground Turkey Recipe -Whole30

1 T. Olive Oil

1 Onion

1lb Ground Turkey

4 small yukon gold potatoes, cut into thin wedges

1 large carrot, sliced thin

1/3 cup Yellow Curry Paste

1 -15oz can Coconut Milk-full fat

1 and 1/2 cups raw apple cider

2 cups chicken broth

Kosher salt to Taste

*Top with fresh avocado, raw cashews and even fresh cilantro or basil!

In a medium heat pan, add olive oil and onions, then add ground turkey and saute until nearly cooked through.

Then add all other ingredients, bring to a simmer, cover with lid and simmer for 15-20 minutes until the potatoes and carrots are tender and cooked through.

Then remove the lid, and allow some of the liquid of the broth to cook down and evaporate into a creamy sauce (this is up to your personal preference).