Dinner for One Recipes--Extra

Ah, time alone—and time for a little indulgence. Try these savory recipes from Moira Hodgson. They aren’t difficult to prepare, but the results are light-years ahead of Chinese takeout or a containerful from the salad bar

by Moira Hodgson

Poached cod fillet with clams and peas

Photograph: Christopher Testani

Really easy: saute some garlic and hot pepper flakes in oil, add the shrimp and cook quickly until opaque. Serve with rice and a sprinkling of herbs.

2. Meanwhile, place the shrimp in a bowl with the olive, garlic, pepper flakes and paprika. Toss to coat well with the oil.

3. When the rice is ready, keep it warm while you cook the shrimp. Heat a small frying pan over medium-to-high heat. Add the shrimp and cook 3-4 minutes, turning, or until the shrimp are barely opaque (do not overcook them or they will become rubbery).

4. Place the rice on a plate and top it with the shrimp. Sprinkle with lemon juice and herbs and serve.