Ingredients

1/4cup soy sauce

1/3cup honey

2tablespoons balsamic vinegar

1 1/2teaspoons garlic powder, or 1 clove garlic, minced

2tablespoons fresh grated ginger

1/2cup canola oil

2pounds flank steak

Instructions

Combine soy sauce, honey, vinegar, garlic powder, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a small pan and pour marinade over it. Cover and place in the refrigerator for at least 4 hours.

Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest for 5 minutes.

For more information on why meat needs to rest after cooking, watch this video for tips from the “Butcher Boys” of Porter Road Butcher in Nashville, TN