Blend this saucein a food processor ( there should be any need to add water). Growing up our family were big meat eaters…it would not be “food” without lamb or chicken 🙂 However, every now and then we would have a vegetarian day where Paneer would be the showcase

Add the garam masala powder and stir in the almond- cashew cream and let it come to a boil. It is stuffed inside a delicious parantha or cooked along with vegetables like potatoes(aloo), peas(matar) to be served as an interesting side dish