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On a beautiful December day, Mike and Stacey graced the Bee with their wedding ceremony and reception. It was ‘Winter White’ perfection…The bride wore a stunning lace and satin gown; she seemed to float down the aisle as the harpist played. Dozens of votives lit the reception area, where Linnea’s arrangements of white hydrangeas and piano roses peeked out between Mercury glass candle abras. The groom’s good friends played in a Jazz Trio through out the cocktail hour and dinner, and had everyone on their feet after for fireside dancing.

The couple chose a decadent menu with everything from passed Duck Confit and Truffle Quesadillas to an entree choice of Grilled Filet Mignon with Lobster Mashed Potatoes. Linnea’s custom three tiered wedding cake would of been more then sufficient, but the couple wanted their guests to indulge in a decadent Viennese dessert table.

Mike and Stacey’s attention to detail made their wedding an unforgettable evening. Between the flickering candles, a beautiful bride and The Bee and Thistle Inn’s charm, it was a perfect winter wedding.