Beef burger topped with smoked streaky bacon, cranberry sauce and Brie, served in a toasted, glazed brioche bun with burger sauce, lettuce, gherkin and red onion. With festive fries (fries topped with slices of pig in blanket and stuffing) and a jug of gravy

SEA BASS RISOTTO* †

Grilled sea bass fillets on top of a honey-roasted parsnip and carrot risotto, topped with watercress

BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)

A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with a tomato passata sauce, seasonal vegetables and roast potatoes