The Hunger Games Diet

Hungry for The Hunger Games? Check out what Jennifer Lawrence's character, Katniss Everdeen, and the rest of the movie's cast ate to fuel up. These on-screen favorites come from food stylist Jack White. Try them at home!

Above: Lawrence aims to live as sleek survivalist Katniss Everdeen in The Hunger Games.

Roasted Purple Potatoes

Heat oven to 350˚. In a bowl, toss potato wedges with oil, garlic and rosemary. On a nonstick baking sheet, bake wedges until crispy brown, 20 to 30 minutes. Sprinkle with Parmesan; season with salt and pepper; serve warm.

Broccoli Soup

In a large nonstick pot, heat oil over medium heat. Cook celery, carrots and onion until translucent, about 15 minutes. Add broccoli; cook 5 minutes more. Add broth. Simmer over medium heat until tender, 15 to 20 minutes. Add heavy cream, if desired. With a blender or an immersion blender, purée soup until creamy. Season with salt and pepper.