Tuesday, July 30, 2013

An Udi-ful Day – Breakfasts

Do you know what I mean? Some gluten free substitutes I’ll be eating and it and think “This tastes good for gluten free.”

But when I eat an Udi’s bagel, I just think “This tastes good.”

Especially the Double Vanilla Muffins.

Oh man these muffins! Do you remember the Sara Lee Pound Cake in the freezer section? It came in an aluminum tin; I LOVED it as a kid. Well friends, these muffins taste IDENTICAL to that cake! The flavor and texture are perfect. Just perfect. Hmmm… now my mouth is watering!

Most mornings this summer I’ve been in a rush to get to bootcamp before work. That’s why I LOVE Gluten Free Breakfast Parfaits.

Oh yeah. It’s good. And it takes NO TIME to put together. I make it the night before, pop it in the fridge, and it’s good to go in the morning.

In a mason jar, start with a layer of yogurt. Choose your favorite! I had Greek Vanilla Yogurt on hand, but feel free to mix it up! Next come the berries. Again, feel free to customize the layers to your own tastes. I love fresh strawberries and blueberries when they’re in season. Your third layer is a bit of gluten free vanilla muffin. Then repeat.