Monday, December 4, 2006

FESTIVE WINTER CHALLAH

I know that I might repeat myself, but "Challah" is one of my favorite Sunday morning breakfast breads and it always meets a big success every time it hits the table. It is such a wonderful speciality that nothing can stop me from gobbling it greedily!

Since, the winter days are approaching and there is already a smell of Christmas in the air, I wanted to adapt my "Challah" recipe in order to make it a little more festive than it is already...

The coriander and cinnamon spice mixture goes awesomely well with the naturally sweet taste of "Challah" and the raisins add an extra festive and healthy aspect to the loaf.