A displaced Californian composer writes about music made for the long while & the world around that music. ~
The avant-garde is flexibility of mind. — John Cage ~
...composition is only a very small thing, taken as a part of music as a whole, and it really shouldn't be separated from music making in general. — Douglas Leedy ~
My God, what has sound got to do with music! — Charles Ives

2 Eggs boiled for 10 minutes. Omit egg yolks if you wish to keep this a strictly non-fat recipe.

1 small Chopped onion

Instructions:

Steam potatoes whole. Cool and cut into large bite-size chunks.Dice celery into smaller chunks.Mince fresh herbs.Mince pickles.Combine all the wet ingredients, then add the dry.

This recipe was inspired by my mother, Evelyn Young's, potato salad recipe, but in my hands it changed radically: her recipe included mayonnaise, salt, and 1/3 cup milk. and it did not include the yogurt, herbs and cayenne.