PA Food Mini Lotus Steam Bun 9pcx30g

Item not available online
Pay and collect instore at
Chuanglee - Lombard Wall
London SE7 7SJ

Ingredients

Dough :

Wheat
Flour

51%

Water

Sugar

Palm Oil

Yeast

Filling :

Lotus Seed

Dhall

Green Bean Split

Sugar

Water

Palm Oil

Wheat
Starch Flour

Allergy Advice:For allergens, see ingredients in red bold

Nutrition

Serving Size :

Average Nutritional Value Per

100 g

g

Energy

kJ

kcal

kJ

kcal

Protein

g

g

Carbohydrate

g

g

of which sugars

g

g

Fat

g

g

of which saturates

g

g

Fibre

g

g

Sodium/Salt

g

g

Recipe

Cooking and Serving Instruction(Do not defrost)Steaming (Best Result)a) Remove the wrapper and arrange each frozen bun on a plate.b) Steam for approximately 10 minutes over boiling water and serve
(beware of the hot steam).Microwavea) Remove product from freezer compartment. Do not defrost. Remove
the wrapper.b) Put on a microwave plate and heat at high power for 60-65
seconds.(Due to differences in microwave ovens, heating time may
vary)Deep FryHeat vegetable oil to 170-180 °C. Introduce bun into hot oil, one
at the time, without defrosting. Deep fry it for 2-3 minutes until
golden brown. Turn frequently to achieve even color throughout.
Drain oil and serve with your favorite dishes.

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