1. Preheat the oven to 350°F. Grease a baking sheet with 1 tsp of the oil and set aside. 2. Combine the garlic, remaining 2 tsps olive oil, lemon juice, herbs, salt, and pepper in a bowl and stir until well mixed. 3. Place the salmon fillets, skin side down, on the baking sheet and evenly spread the herb mixture over the tops. Bake until the fish flakes easily when tested with a fork, 15–20 minutes. 4. Transfer to a platter and serve. Leftover salmon can be refrigerated overnight but is best when served the same day.