Why nothing sweet added? Because...just try to buy one without it! That's what fueled my fire to make my own. Voila! I've been doing so for years, honing this little gem to its perfect state that I share with you today. You will be glad to know, it's possible and delicious to make one without it. Also, so VERY EASY. Actually, I don't think this is much of a recipe. But I hope you enjoy it. It's also a pretty hot little number.