Nuova Campagna EV olive oil

Extra virgin olive oil, the flavour of which varies according to the degree of ripeness of the olives purchased in the area and near Abruzzo (at the beginning of the season the taste is more intense and then gradually softens).

The company extracts the oil with an old traditional method of pressing – first cold pressing – with a totally visible process to follow every phase of processing and to have the guarantee of quality and hygiene.