King Solomon’s Table at Urban Adamah in San Francisco

April 9, 2017 @ 5:00 pm - 6:30 pm

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From the James Beard Award-winning, much-loved cookbook author and authority comes an around-the-world collection of recipes from the global Jewish diaspora–an essential book of cooking and culture. Join us on the farm for a reading of Joan Nathan’s new cookbook, King Solomon’s Table. The evening will begin with a talk from Joan, followed by with a Q&A session. Books will be available for purchase. This event is co-hosted by Covenant Winery, Berkeley and their wine will be available for tasting.

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About

Joan Nathan is a frequent contributor to The New York Times and other publications. She is the author of eleven books, including Jewish Cooking in America and The New American Cooking, both of which won both James Beard Awards and IACP Awards.