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Triple Treat Torte Recipe

A peanutty crust and three deliciously different creamy layers form a tempting treat you'll be proud to prepare and share. I usually draw a crowd when I set out this mouthwatering tort.—Inez Orsburn, De Motte, Indiana

Directions

1.In a small bowl, cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 16-20 minutes or until golden brown. Cool completely on a wire rack.

2. For filling, in a large bowl, beat the sugar, cream cheese and peanut butter until smooth. Fold in 1 cup whipped topping. Spread over crust.

3. For topping, in another bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate if desired. Cover and refrigerate 4 hours or overnight.
Yield: 20-24 servings.