Eating more Veggies for Breakfast!

By Karin Brosnan - Thursday, June 08, 2017

I am trying to get more veggies into my diet and this morning I created this yummy veggie eggs on toast so I thought I would share it with all of you.

I only had two eggs left in the fridge for my hubby sooo to stretch them I sauteed asparagus, red onion, yellow squash, and 1/2 a tomato in a little butter until tender but still have a little crunch. (I hate soggy vegetables)

In another bowl I added the eggs, a little milk, kosher salt and my favorite seasoning that I use

ALL. THE. TIME. ON. EVERYTHING!!!.

Weber beer can chicken seasoning.

Seriously I should be a spokesperson for them I love it so much!!

I also added a little Gruyere cheese that I had left over in the fridge. I mixed it up, poured it over the veggies and scrambled it up.

For the last 1-2 minutes I broiled the eggs to fluff it up.

Then I toasted two pieces of left over french bread and slathered them up with avocado and topped it with my egg mixture with a dollop of mango salsa from Costco. Scrumdileeumptious!

The hubsters loved it too! I feel like this was a total win because of 3 things-

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I remember years ago looking at home decorating magazines and wishing my house looked like the photos in the magazine or that I could cook up amazing food, have a beautiful garden and be surrounded by family friends just like what they showed...I decided to live out my dreams in my own way!

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No matter where you are and what you look like. Create your own style.Let it be unique for yourself and yet identifiable for others. The creation begins deep by yourself. Be inspired in my world and give your life an extra boost. So show yourself more and just be you ♥