I opted for the mini-fish tacos– three portions with freshly grilled slices of fish and topped with a mix of shredded red cabbage and carrots with a garnish of bean sprouts. Lime wedges artfully displayed on a rectangular wooden tray adding an additional pop of color.

I also tried the steak tacos, filled with medium well skirt steak (“Arrachera”). They were equally tasty.

Potato wedges came perfectly golden-fried in a wrought-iron sculpted dish with a side of jalapeno and sour cream sauce.

A visit to the Nomade Hotel’s La Popular definitely warrants a visit on your upcoming trip to Tulum. You won’t be disappointed, especially if you retire to the pool deck for a cocktail while taking in the beach landscape.