Directions

In a large skillet cook the bacon, stirring often until crisp. Drain on paper towels. Discard all but 1 Tbsp. of pan drippings (option: wipe out skillet with paper towel, add 1 Tbsp. olive oil). Add the spring onions, apple, and red onion, stirring for 1 minute over moderate heat. Add the vinegar, Litehouse® Cider, salt & pepper to taste and boil, stirring occasionally, for 8-10 minutes, or until it is reduced to about 1/2 cup. Whisk in the mustard and the oil. In a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with bacon top with hard boiled egg. Serve immediately.