Authentic Chinese Food Lovers

Issue 35# March 06, 2017

Hello,

This time when I tidy up what's new on my site, just realized I have introduced two recipes based on the pressure cooker. Comparing to frying, using pressure cooker needs much less oil, therefore, it is healthy. More benefits of using the pressure cooker: it saves cooking time and easy to clean up. It is found that cooking time is reduced and foods can be cooked up to 70% faster when a pressure cooker is used. How good it is!:)

Here is what our family made pork chive pancakes by using the pressure cooker.

In this issue, you will see:

• Recipe: Chinese Steamed Duck Legs by Pressure Cooker

• Chinese Pork Chive Pancakes by Pressure Cooker

• Cooking Video: Chinese Pork Chive Pancakes

What's New?

Our home cooking for Chinese Steamed duck legs with dried mandarin peels, called Chenpi in Chinese, which is also used as a traditional Chinese medicine. The duck cooked by pressure cooked is tender and full of flavor.

Our home cooking for Chinese pork chive pancake made by pressure cooker, one of my favorite Chinese breakfast food in China. Most existing pancakes we bought from the China local food market is cooked by either shallow or deep frying. In our homemade version, instead frying, my parents used the pressure cooker because they don't like the deep fried food. Using pressure cooker needs less oil therefore it is healthy than frying.