Food Safety

Since 1996 Selonda has established and operates a Hazard Analysis and Critical Control Point (HACCP) program that is a main component of our ISO 22000 certified Food Safety Management System. In the Selonda HACCP program, all points of risk in the various stages of the production cycle, such as on-growing, packaging, and storage have been determined and are controlled through a series of sampling and testing procedures. The results of these samples and tests are all registered and maintained on file. In accordance with an internal inspection program audits are carried out on a regular basis in order to ensure that the testing procedures are strictly adhered to. Whenever necessary corrective actions are designed and implemented.

In addition, ISO 22000 certifies that Selonda is implementing Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP).

The Food Safety Management System implemented by Selonda is inspected on a regular basis by the responsible veterinary authorities.