Method1. Heat oil and fry onion till golden brown take out and crush.2. In the same oil/clarified butter add chicken, ginger garlic and fry for a few minutes at medium flame.3. Now add National masalaydar murghi spice and curd cook to tenderize meat at low flame.4. Now add crushed onion and simmer for2-3 minutes.5. Then add 1 glass water and cook 5 minutes more.6. Delicious masalaydar chicken is ready.7. Serve: Garnish with green coriander and serve with naan/taftaan/chapatti.

NMMMM50gm

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