First, Emeril informs us he’s in “downtown Palm Beach” as he steps into Buccan for a chat and food tasting with chef/co-owner Clay Conley, who describes the dining experience and small-plates concept at Buccan as “coming over to our house and
having dinner with friends.”

I don’t remember beer and wine being served at my school’s Science 101 class, but that’s part of the gist of an event this Thursday night.

The South Florida Science Museum’s Young Professionals group is hosting a 21-and-older party called “The Science of Beer & Wine,” featuring beer- and wine-makers and reps from area restaurants, among others.

During the 6-9 p.m. event, BX Beer Depot, PRP Wine and Brewzzi restaurant and brewery will explain the process of beer- and wine-making and offer sample tastings.

Among other presenting sponsors slated to serve up sips and bites: World of Beer, Bistro Ten Zero One, Guanabanas, TooJay’s [More]

At an upcoming walk-around wining-and-dining tasting event at the Kravis Center’s Cohen Pavilion, chefs from numerous area restaurants, including several from Palm Beach, will serve up their signature dishes as part of ongoing national fundraising efforts to end childhood hunger in America.

The 2nd-annual Taste of the Nation Palm Beach, June 20 from 6-9:30 p.m., is one of several chef-extravaganza Nation events that unfold throughout each year in locations around the country. They benefit Share Our Strength, a national nonprofit that invests funds in locally effective anti-hunger organizations.

Taste of the Nation Palm Beach features an impressive lineup of chef-chairs: Clay Conley of Palm [More]