Instructions

Prepare a wood-fired oven or hot grill. Toss asparagus in olive oil to lightly coat. Season with salt and pepper and grill for 3 to 5 minutes or until just cooked through. Gently toss together grilled asparagus, orange segments and reserved vinaigrette. Place asparagus and orange segments on a serving platter and garnish with crushed hazelnuts and sprigs of thyme.