Lemon Sevai Recipe | Lemon Idiyappam Recipe

Lemon Sevai Recipe | Lemon Idiyappam Recipe with step by step photo and video recipe. Lemon sevai or lemon santhavai/ santhagai is very easy to make provided you have the instant fresh idiyappam with you.

These days, you get the fresh instant idiyappam/sevai at all the supermarkets which can be used within 3-4 days if refrigerated. When using it, just steam it for 5-10 minutes in idly pan until its soft. We are a big fan of it and I make it very often with different flavours. quick, easy, tasty and healthy too.

One of the varieties in non veg is chicken sevai which I have recently posted. sevai/idiyappam is one of the most favourite breakfast/dinner recipe at most of the south Indian houses because of its simple, quick and easy cooking methods.

Related

Reader Interactions

Hey there!
My name is Jinoo Jayakrishnan, and I’m the little brains (I guess i have some?) behind the blog, Jinooskitchen.com. Jinoo's Kitchen was started in 2012 just like a hobby but as days passed it became a passion and now into ...