Excellent- but if you want it thicker here's what I did. I didn't use bacon at all. I added 3 tablespoons butter to the onion and cooked until the onions were soft. Added 3 tablespoons flour and slowly whisked in 2 cups chicken broth until thickened. I used the cream style corn plus a can of sweet corn. I added the half and half at the end and it turned out delicious!

This really is a classic recipe for peanut butter cookies. They are crunchy around the outside and soft in the middle. I used a half cup crunchy and a half cup creamy. I thought they had perfect peanut butter flavor.