Marko Bezzina from Bezz Diving brought us here after one of our BezzBest dives on Gozo back in 2014. I still dream of eating another Margherita one day, 2 years on! Keep the oven burning and thanks for your great history and bakery.
Best wishes from Belgium,
Sally & Mina

Igor Sabli

Gzira

Going to Gozo often just because of this bakery! Simply the best!

Konrad

Poland

We've been there three times in our one week stay in Gozo.
That really means something.