Get Ready

directions:

1. Light a grill for direct medium-high heat, about 425 degrees.

2. Grill corn in husks directly over heat, turning every 5 minutes, until husks are blackened all over, 15 to 18 minutes total. During the last 5 to 8 minutes, put on grill mitts and peel back the outer blackened husks to expose some of the corn kernels. Continue grilling until some of the kernels are browned and lightly charred.