All Breweries

Lindemans Apple

BELGIAN FRUIT BEER

Vlezenbeek, Belgium

BEER NOTES:
Lindemans Apple is a traditional gueuze blended with apple juice. It has a glowing gold colour, and the clean aroma and flavour of apples melds beautifully with the complex tartness of lambic. Smooth, light, tart and refreshing.

Lindemans Cassis

BELGIAN FRUIT BEER

Vlezenbeek, Belgium

BEER NOTES:
Lindemans Cassis is a traditional gueuze blended with blackcurrant juice. It pours dark red with a huge blackcurrant aroma that hits you from feet away. The blackcurrants add a wonderful depth and deep fruitiness to the light, acidic gueuze.

Lindemans Faro

SOUR BEER

Vlezenbeek, Belgium

BEER NOTES:
Lindemans faro is a traditional gueuze made with candy sugar during the fermentation process. The candy sugar rounds off the sourness of the original beer, and adds a brown sugar-depth to create a "candied lambic". Perfect for getting in to sour beers, and for matching sours with heavier food.

FOOD & BEER:
The sugar adds a sweet depth that makes this a refreshing match with heavy stews, but it is at its best with citric fruits in puddings.

Lindemans Framboise

BELGIAN FRUIT BEER

Vlezenbeek, Belgium

BEER NOTES:
Lindemans Framboise is a traditional sour gueuze blended with raspberry juice. It has a pink-red colour and a delicious taste of sparkling raspberry Champagne, with a characteristic sourness from the beer and sharpness from the fruit. The straight raspberry juice is blended with selected lambic of different ages.

FOOD & BEER:
Perfect with chocolate desserts, jam-based desserts such as Baked Alaska, and in cocktails.

Lindemans Gueuze

BELGIAN LAMBIC

Vlezenbeek, Belgium

BEER NOTES:
Lindemans gueuze is a naturally fermented beer made with barley and wheat malt. The beer is brewed as a normal beer, before being exposed to the natural yeasts and fauna in the air. The beer is then barrelled to ferment and age for up to three years, before being bottled. It has a crisp, sour ciderous taste, with the aroma of Champagne.

FOOD & BEER:
It is the traditional beer for carbonnade, and makes a great accompaniment to seafood and other salty meals. It`s also delicious with cream sauces.

Lindemans Gueuze Cuvee Rene

BELGIAN WILD BEER

Vlezenbeek, Belgium

BEER NOTES:
Lindemans' most traditional beer. Left to be infected by natural yeasts and fauna in the air, this beer is then aged in barrels for up to three years and blended before being bottled and aged again using the same methods as Champagne makers. After six months the gueuze obtains a golden colour and a cidery, winey palate; reminiscent, perhaps, of dry complex vermouth.

FOOD & BEER:
It is the traditional beer for carbonnade, as well as being a beautiful accompaniment to seafood and other salty meals.

Lindemans Kriek

LAMBIC CHERRY BEER

Vlezenbeek, Belgium

BEER NOTES:
Lindemans Kriek is a delicious lambic cherry beer. Sweeter than most, it's a perfect introduction to the world of fruit beers; it's still got that sour kick and the tartness to make your mouth water. It starts life as a traditional lambic, left in open pools to be infected with natural yeasts and fauna in the air. This starts the souring process, which continues in barrels where cherry juice is added.

Lindemans Pêcheresse

LAMBIC PEACH BEER

Vlezenbeek, Belgium

BEER NOTES:
Golden in colour, Lindemans Pecheresse has the alluring bouquet of freshly picked peaches but is based on a traditional lambic. The upfront luxuriant fruit sweetness is pleasingly balanced by the lingering acidic notes of the base sour beer, resulting in a refined and full-flavoured beer.

FOOD & BEER:
Try Pecheresse with a Nicoise or Waldolf salad. It also pairs well with fruit-laden desserts such as fruit salads, Sundaes and sorbets.