Experience

Puebla creativity in the cuisine seems limitless. Besides chile in walnut sauce and mole poblano, the flagship dishes of the city of Puebla, the rich gastronomy of the state affords you delicious discoveries.

The regional cuisine has many shades as landscapes. In Cholula, try the cholulteca soup, pork rinds or punch made with blue corn. Traditional dishes of the Sierra are many, like the tlayoyos, smoked meats, trout in Xicotepec and Tlatlauquitepec or serrano Itacates. In the Valley of Atlixco beef is prepared in delicious sausages, belly mole, Mole de Olla and barbecue. In Tehuacan the tlatapas traditional mole de caderas and mole of Chito (Dry meat with chili) are cooked. The breads have a special place in Puebla's cuisine: dead breads, breads, cheese or bread of Zacatlán Pan de Burro (donkey bread) in Tehuacan.

Drinks are quintessential ciders, made in Zacatlán of Apples and Huejotzingo, but also the liquors of all kinds of fruits like orange, plum and raisin and wine Tlatlauquitepec. Also try eggnog and liquors as chumiate. And do not forget to finish the meal, the delicious coffee Sierra.

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Tips for your trip

Interested: The Chile En Nogada season is from July to September.

Best photos: The bakery in Puebla offer excellent opportunities to fill the color target.

You will be surprised: Try the butterfly's -larvas cuetlas of Cholula.

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Inspired

Sierra Magic

Chignahuapan

Chignahuapan is colorful and charming as if the whole town were a canvas; houses, temples and gardens are painted in the brighter palette of Mexico. Bright Christmas spheres glowing on the streets from each store. The magical town of Chignahuapan seems like a scenario that has given birth celebrities