Reviewer:

Made this today. Followed recipe as written except I added about a cup of chopped walnuts. I baked it for 60 minutes. I should have taken it out about 5 minutes sooner as it was a bit overbrowned and dry. The taste was good. I will try it again with less time. Overall, a decent basic recipe.

Reviewer:

I made it Gluten and Dairy free by replacing the flour with Gluten free bisquick and replacing the butter with 1/4 cup GF/DF earth balence butter and 1/4 cup coconut oil. I added a bit of vanilla also . It turned out amazing.
I didn't want to risk it being super dense or crumbley since it can happen from over mixing AND just by being GF. So mixed all the bananas,oil,butter,sugar,vanilla,salt togther in a blender till frothy and then added it to the 2 cups of GF bisquick.
It's super fluffy and light and delicious!!!!!

Reviewer:

We absolutely LOVE this recipe...we have since modified it and they cant wait for it to cool. I sub out at least 1/2 or more of the flour with almond meal, use pumpkin spice and cinnamon sugar and add about 1/4 cup hemp seeds - this adds protein and a nice spice flavor. It is dense but oh so tasty and filling!

Reviewer:

My neighbor came over to ask me what smelled so amazing. It was very simple and it tasted great I added 3 drops of vanilla and crushed almonds into the mix. Once it baked a bit more I added honey, more crushed almonds and a dash of sugar so the top could be more crispy. I had to give a pice away to my neighbor while it was still hot! She ate it hot! And loved it! The batter is enough for 2 loafs :)