This sweet green smoothie is packed with nutrients. And, of course, your “greens.” The recipe can be made in 5 minutes, and yields 48 ounces. You can refrigerate or freeze the smoothie for your work week, so you are ready to run out the door. This sweet green vegetable smoothie is gluten-free, vegan, dairy-free, sweet, thick, crisp, flavorful, icy, and refreshing.

A super healthy, hearty soup that will have your family coming back for more! Not only is this recipe super easy to pull together, it is so good for you and contains a good amount of protein, fiber and a long list of nutrients that you need in your life. Did I mention this is absolutely delicious? I bet even the meat-eaters in your life will go crazy for it!

This sweet green smoothie is packed with nutrients. And, of course, your “greens.” The recipe can be made in 5 minutes, and yields 48 ounces. You can refrigerate or freeze the smoothie for your work week, so you are ready to run out the door. This sweet green vegetable smoothie is gluten-free, vegan, dairy-free, sweet, thick, crisp, flavorful, icy, and refreshing.

A super healthy, hearty soup that will have your family coming back for more! Not only is this recipe super easy to pull together, it is so good for you and contains a good amount of protein, fiber and a long list of nutrients that you need in your life. Did I mention this is absolutely delicious? I bet even the meat-eaters in your life will go crazy for it!

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Description

A super creamy 5-minute aioli sauce. This recipe is so easy, you’ll be laughing.

Ingredients

1 wholeEgg

2 teaspoonsDijon Mustard

1 cloveGarlic, Peeled

250 millilitersLight Oil Such As Vegetable Oil Or Grape Seed Oil

2 TablespoonsFresh Lemon Juice

Salt And Pepper, to taste

Preparation

Prepare food processor with the blade attachment.

Crack egg in food processor, then add Dijon mustard and garlic clove. Put lid on and start blitzing. As mixture is processing, slowly add oil. Don’t add oil too fast or else the mayonnaise can split. Once you have added about half of the oil, take the lid off and scrape down the sides. Put the lid back on and continue to add remaining oil while blitzing.

When you have added all the oil, the mayonnaise should be nice and thick. Add lemon juice, then season with salt and pepper (be careful not to add too much salt). Blitz one more time to finish the aioli.