Question: Since they "grew" a burger in a lab, is it possible to grow other foods?

In theory, there’s no limit to the sort of things we could grow! The burger was grown from cells taken from live cows, so there’s no reason why we couldn’t take the same process and apply it to any other type of meat. The problem is at the moment that it’s REALLY expensive – the burger they made in the lab cost over £250,000! It’s early days yet, I reckon we’ll see these being grown on a large scale before too long… don’t know how good they’re going to taste though!