May 29, 2010

Heck, just seeing or hearing the word cinnamon makes me smile, and I like the fact that this particular cake is able to reflect that sentiment.

This is one of the most interesting recipes I've made in some time. There's only one egg and very little fat, yet the density, appearance, and texture all rival that of your typical pound cake. It's magical--you can get every form of satisfaction from this relatively light cake that you normally would from a calorie-bomb pound cake.

You're welcome.

Incidentally, I would recommend that you make this stellar cake as mini loaves or muffins. When you go the full-loaf route, it's incredibly difficult to get the middle and center done without completely drying out the rest. You may have to make more streusel (what a sacrifice, right?), but it's absolutely worth it.

Preheat oven to 350 degrees. Grease the bottom and sides of a 9″×5″×3″ loaf pan. Combine 1/3 cup sugar, cinnamon, and walnuts. Set aside.
Combine remaining 1 cup of sugar, flour, baking powder, and salt in a bowl. In a separate bowl, beat the egg and stir in the buttermilk, vanilla, and oil. Make a well in the flour mixture and add the wet mixture. Stir just until mixed; do not over-mix.
Pour half of the batter into loaf pan. Evenly sprinkle with the cinnamon mixture. Top with the rest of the batter.
Bake for 45 to 55 minutes or until toothpick test is passed. Cool in pan for about 10 minutes. Remove from pan and cool completely on a wire rack.

After that description and those pick at me photos...how could I not take down this recipe!BTW...love cinnamon too...and a nutritional bonus to boot.Thanks for sharing recipes you're crazy about ;0)Flavourful wishes, Claudia

i surely do need a loaf of this for my brekkie tomorrow. nothing like fresh cinnamon cake with hot coffee in the morning. can you dig it?and ms. gracie, thank you darling for the congrats on my blog--love it.have a good rest of the holiday....

I enjoy cinnamon so much too... but NOT in my coffee! I just bought some cinnamon vanilla flavored coffee mate and nearly spit hot coffee over everything. Gross! Who knew? I thought cinnamon could do no wrong. ;)