Food Service Food may be served in District schools under the following regulations:

A. Food and beverages must be served in the cafeteria or other approved locations within the school buildings.

B. A Food Service employee must be on duty when the kitchen facilities are used.

C. While potluck meals are generally discouraged in district facilities, anyone wishing to have potluck meals must adhere to laws and regulations established by state and local health departments. (see below)

D. Dinners and banquets may be catered through the District catering service or by an outside catering service.

E. The District Director of Food Service must approve any requests for food service. Food service requests must be submitted to the Director of Food Service a minimum of three weeks in advance of the event