In a large bowl, mix the eggs, sugar, cinnamon, ginger, syrup,
and oil.

Peel and slice the apples, adding to mixture in bowl
(coating as you go to keep them from turning brown).

In a small bowl, whisk together flour, baking soda, and guar
gum.Add to the ingredients in the large
bowl.Mix well until all of the flour is
absorbed by the wet ingredients.

Coat a 9x13” or two round 9” pans with cooking spray.

Pour mixture into prepared pans.

Bake for 30 – 35 minutes.

This is an adaptation of the Grain Free Apple Cake recipe that I just posted. I wanted a cake that I could eat, that was free of grain and refined sugar, as well as dairy, soy, and corn. The cake itself is a bit crumbly - but oh so filling and yummy!

About Me

I am married to my best friend/soulmate - Steve, mama to Truman (1/03), Hunter (6/05), and Mandie (3/07). I am an 'allergy mama' - managing and writing about life with Mandie's severe food, medication, and environmental allergies. This blog is a way to share what is important to my family and how we live, eat, and have fun with multiple allergies and asthma.
You can also follow my Facebook page at: https://www.facebook.com/AllergyLane