Red Wines

2013 Cabernet Franc/Merlot

Merlot 72%, Cabernet Franc 28%

Gold Medal - 2017 Tasters Guild International Wine Competition

A marriage of two Bordeaux varietals that when blended together form a wine more complex than their individual parts. This Cabernet heavy blend has aromas of tobacco, plum, and oak spice. The oak is integrated with the fruit to provide structure to match the fruit. Aged 17 months in 86% French Oak, 14% American Oak.

2013 Reserve Merlot

Crafted from one of the warmest vintages on record, this exceptional selection of deliciously rich and dense Merlot displays dark fruit aromas of blackberry and cassis, blended with toasted oak notes from 18 months of aging in French barrels. Aged 18 months in French oak barrels.

2015 Bruce's Blend Pinot Noir

This special reserve Pinot Noir was selected from the best barrels in our Reserve Pinot Noir program by winery founder, Bruce Hawthorne. Aged in 60% new French oak barrels, the wine displays complex aromas of dried fruit, black currant, and clove. On the palate, a hint of black tea is rounded out by a soft black cherry finish. An age-worthy wine that will build complexity over the next 5-10 years.

2016 Gamay

Gamay is the same grape varietal grown in France to create Beaujolais. A fruity Gamay with aromas of blackberry and spice with restrained tannins that have a soft structure for easy drinking that pairs delightfully with salmon, chicken, or game dishes.

2016 Rosé

This blend is made in the saignée method to enhance the pink hues and notes of raspberry and Michigan strawberries.

Cherry Splendor

Silver Medal, 2016 Michigan Wine Competition

Blended from our own juicy Balaton and Montmorency cherries, this splendid sweet fruit wine brings Northern Michigan's move prevalent fruit crop to your table. By fermenting tart cherry varietals, we add more depth and complexity to the blend. Serve well chilled and enjoy!

White Wines

2015 Chardonnay

Bright pineapple, meyer lemon, and tropical fruit notes in the nose that are matched by the soft mouthfeel. Stainless steel fermented and aged . Warm vintage Chardonnay that is accentuated by baked apple aroma on the nose.

2015 Pinot Grigio

A rich ripe Pinot Grigio with aromas of peach, apricot, and apple. The delicate white flower notes are wrapped around the earthy core of the grape that adds layers rounding out the mouthfeel.

2016 Barrel Reserve Auxerrois - Jefferson Cup Winner 2015

Auxerrois is a European varietal related to Chardonnay and similar to Pinot Blanc. A bright tropical fruit nose is highlighted by pineapple, apricot and guava. Neutral oak aging provides a soft mouth feel with notes of pear and honey. Delightful served chilled with cream sauced dishes, seafood and firm cheeses.