Chris Fung – Ex CEO, Crussh Fit Food & Juice Bars

Chris is the former CEO and co-creator of Crussh Fit Food & Juice Bars, the UK’s leading juice, smoothie and healthy eating chain with over 30 sites in London.

Having led Crussh for 13 years, he is now a non-exec board advisor investing in and guiding a number of businesses with a specific focus on the Food Tech space.

Chris joined Crussh in 2003 from Bain & Co. with a background in strategy consulting and private equity, having worked across the Sydney, Stockholm and London offices. He brings to bear a wide background spanning manufacturing engineering, industrial design and marketing alongside a healthy interest in food, education and nutrition.

Alongside a number of Board Advisor/NED roles in Food and the Food Tech space, he has recently joined the University of Gloucestershire as an External Member of Council with his longstanding interest in education and using education as a force for good.