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With so much delicious B.C. wine out there, and new wineries springing up almost every day, it’s hard to know where to start drinking… until now

By: Nikki BayleyBC Living Magazine

Although famously tricky to grow, B.C.’s cool-climate take on Pinot Noir is a thing of elegant beauty. There’s even an annual celebration of the variety—and there’s a terrific piece about that and the grape here by Anthony Gismondi—and so the question is: which B.C. Pinot Noir should we be drinking?