Cooking Chat: Sam Talbot Shares His Kitchen Secrets

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We recently spent the afternoon with Thorny Rose Wine ambassador and Top Chef semi-finalist Sam Talbot learning how to cook his special Coconut and Ginger Soup with Lemon and Cilantro in a sunny NYC apartment. The aromatic, light dish can be served hot or chilled (in a shooter, as suggested by Talbot) and pairs perfectly with a crisp glass of Thorny Rose Pinot Grigio. Click here to read the full recipe and then flip through here to learn some of Talbot's top kitchen tips (he even doles out some beauty advice). And those lucky enough to be in Montauk, New York, this summer can meet the tall, dark, and handsome chef at his new beach restaurant, Turf.