Backgrounds, recipes and news

Eating goat meat is a tasty, healthy and sustainable choice. So why don't we? Read More

Why goat?

In the Netherlands goat cheese is very populair and goat milk is increasingly sold. To produce all that milk, every goat gets mostly every year two lambs, half of them kids. Most of these kids are slaughtered and exported. Milk goats after their years of service undergo the same fate. The meat locally produced meat is seldom eaten in the Netherlands.

We can act much more sustainable!

The goat has been fed already and therefor the emission of greenhouse gas is a fact, so why don't we make use of those investments an eat the meat ere instead of adding extra transportation kilometers?

Yummy

The rest of the world has already discovered that goat meat is delicious.The soft spicy creamy of goat lams meat and the mature gamy flavor of the milkgoat are experiences you don't want to miss. There are so much more possibilities than the in Netherlands most famous dish Sate Kambing

Healthy

Goat meat is generally lean. Goats do not store fat in their muscles.The fat is around the muscles and organs.It has a more favourable fatcomposition compared to the fat in other red meats. Less saturated and with linoleic acid which reduces cholesterolproduction more. Furthermore, the meat is known as hypoallergenic. (Source: Ahead Goat/ Greenpeas)

Animal welfare

I buy the meat in North-Holland, from organic butchers f.i. Bob Bakker /p>

Unknown makes unloved

So for all of these reasons we make tasty snacks and dishes with the forgotten goat meat. This we sell in our web-shop, through our workshop take away point and ready to eat on markets. At the markets, we’re pleased to sample one of our goat stews. And in our web store you can order a sample box with 4 different croquetteballs, so try it!

In many countries, goat meat is a delicacy. Dutch people are not familiar with it yet. We often have an -often incorrect - image of the taste. Convince yourself and try it Read More

Cooking with goat

In many countries, goat is considered a delicacy. In the Netherlands we are not so familiar with it yet. We have an-often not correct- image of the taste and we dont know how to cook goat. 'The picture shows in which pieces the goat is divided for cooking purpose.

Tips for preparing goat meat

When the meat is older it has more connective tissue. That being the case, it is best to first brown the meat briefly and then braise, stew or cook sous vide for several hours on a lower temperature. This low temperature is also required because the goat meat is low in fat and will get dry when temperature raises too high. Marinate the meat in beer, wine or yogurt if it has a lot of connective tissue. This will tenderize the meat, ad taste and reduce the cooking time.

Room temperature
Remove the meat from the packaging, rinse with cold water and pat dry with kitchen paper. Allow the meat to come to room temperature before further prepared.

Let it rest
After cooking the meat let it rest for 10-20 minutes before cutting. For a more juicy and more firm result.

And further
Check out the recipes for the many ways you can suprise your guests with goat. Check out our shop for the availability of the meat. On this site you will find some recipes for goat kid meat

On Location

Are you interested in our out happy snacks on location? Good!! Please feel free to contact us.Ask about our trendy snack menu for meat eaters, vegetariërs and vegans or leave us a proposal that fits the occasion.