Sunday, 8 December 2013

Sizlling Sizzler

Method1. Cut the capsicums into two and put them in boiling salted water.2. After 3 to 4 minutes, take out the capsicum halves and fill with any rice or pullav or any green vegetable of your choice.

Method to sizzle1. Heat a sizzling cast iron plate or tava until red hot.2.
When you want to serve, put a large leaf of lettuce or cabbage on the
red hot iron cast plate so that the food will not stick. Then, place the
stuffed capsicums on the sizzling plate .3. Mix 1 tablespoon of oil and 1 tablespoon of water and spread over the stuffed capsicums to get the sizzling effect.