Sometimes you just can’t dance with the horse you came in on. Changing rides in mid-stream may be the only gamble worth taking. That’s what Stan Johnson did with his food cart, Phatz Philly Cheesesteaks. One fateful Sunday at closing, Stan’s cart was Gulf Bites. On the very next Monday morning the cart had magically transformed into Phatz.

If the name Stan Johnson sounds familiar it’s because he was a guest of Tasty Tuesday in 2015, just after Gulf Bites had opened. Even though G-Bites was doing well, after just six weeks, Stan felt that cheesesteak sandwiches would be the preference of his customers. Sales by the way, have double since the change.

Lest you worry that Stan was making a rash decision in so radically changing the menu of a popular food cart, it’s important to note he has been in the food service business for decades. He worked as corporate manager with both TGI Fridays and Red Robin. He also served as the manager of Portland’s own restaurant icon, Der Rhienlander.

It’s that restaurant business experience and acumen that has prepared Stan to know a menu change, even one as radical as Key Lime Pie to Cheesesteaks, would be the best decision for his future as a food cart proprietor. And by all accounts the cheesesteaks are meeting with rave reviews.

No one serving cheesesteak sandwiches would last for long if they were not offering the universally known and loved traditional Philly cheesesteak sandwich. Phatz combines thinly sliced steak with either Cheese Whiz (for the hardcore cheesesteakers), Provolone cheese, or Pepper Jack cheese. And yes, natives of Philadelphia give Stan’s traditional sandwich their approval.

Stan also has his interpretations of the cheesesteak sandwich. The Southwest comes with seasoned steak, fire-roasted green chilies, sautéed onions, and Pepper Jack cheese. Then there’s The Stroganoff. Made with, well, stroganoff. The ingredients are seasoned steak, mushrooms, onions, and cream cheese. Thanks to Rita for suggesting the cream cheese.