Opened since 1980, Chef Peking Restaurant has been a longtime favorite of the Peninsula community.
Eddie and Shirley Shyy have been running the restaurant for close to 25 years and are now turning over the business to their son Arthur, who will continue the tradition of a family style restaurant, with friendly service and tasty food.
We offer a variety of excellent dishes, including Garlic Prawns, Crab in black bean sauce and crispy whole fish in chili sauce.
A traditional Chinese styled banquet room is available for those special occasions, such as birthdays, graduations, and anniversaries.
Chef Peking also provides Catering for any type of event, such as parties, bbq’s or office meetings.
Catering orders can be served in large party trays and delivered to your event.