Preheat oven to 375. Cut squash in half at stem. Remove stem, seeds and innards, bottom core. Slice into uniform size pieces – half moon rounds the full size of the squash. Coat in coconut oil, arrange in a single layer on prepared (foil, parchment) baking sheet. Season with salt and pepper.

Bake at 375 for 20 minutes. Remove from oven, flip each slice to other side, return to oven for another 15 minutes or until lightly brown.