I have eaten here several times and the last few times I have gotten really sick. I order gluten free, check to make sure there is the lime on the plate, and double check when receiving my order. I know there are issues of cross contamination. On one occasion I didn't even make it out of the restaurant before getting sick. I can only thank my lucky stars I made it to the bathroom on time. I would not recommend this restaurant to anyone who has problems with gluten

I've eaten at this location several times now and have had very good experiences. If you are Celiac or have a gluten allergy let them know as the kitchen will take extra precautions. My favorites are the Seafood Hot Pot and I've also enjoyed their sushi.

They have quiet a few options that they can make gluten free. I have been there twice and have no issues. The food is great and the service is always wonderful. It is my go to place when I'm in downtown Minneapolis.

The food is good just make sure your dish comes w a slice of lime on it as that is their code for gluten free. They have a number of good gluten free options. Things are way way better now with the new manager.

It is rare that I get a reaction these days, I've got my restaurant ordering down to an art. BUT within 30 minutes of eating the gluten free Pad Thai I knew I had been "glutened". The food was delicious, but not safe. If they are going to offer gluten free menu items they need to figure it out.

Really great food and service. The waitress was really knowledgeable and when she wasn't sure, she went back to the chef. My only complaint is that everything except the spicy tuna rolls needed modifications to make it GF, and those modifications were typically the removal of the sauce. I got the evil jungle princess and they had to keep the marinade off. It was still amazing, but I wanted to try the lettuce wraps and was told they'd have to be served dry.

While the food is good, they aren't consistent. Horrible service, and I have had a reaction once, even after being assured that they had made it without any flour. The chicken was breaded, and the next time I ordered it, it wasn't breaded and I had no reaction. I won't risk eating here again.