The essence of New Zealand

Sriracha and Honey Deviled Eggs

Try one of your favorite spring side dishes has always been the classic deviled egg. Add we’re adding a little sweet heat to this culinary staple with our Sriracha and Honey Deviled Eggs! Honey balances the spice of the hot sauce resulting in a flavorful dish that is sure to please the whole family.

Directions

Carefully lift the yolks from the whites and place in a bowl. Arrange the whites, cut side up on a large plate.

Mash the yolks thoroughly with the back of a fork. Add mayonnaise, honey, Sriracha, vinegar, grated onion and salt. Beat with a wooden spoon until mixture is thoroughly blended. Taste and add more Sriracha, if needed.

With a teaspoon carefully fill each egg white, dividing evenly. Garnish with a torn leaf of the preferred herb. Refrigerate until ready to serve. Serve cold.