Category: Kids

This is super easy and a yummy one…a no fuss recipe which will be a total hit with all.
I used sub’s bread for this… U can use any loaf or big buns as well
Make criss cross slits in the bread…not the whole way down.
Cut cheese and cold butter into small slices.
Place cheese and butter alternatively in each slice and sprinkle some salt n pizza seasoning.
I have used Amul garlic butter.
Bake it for 5 to 10 mins in a preheated oven of 200c
Enjoi eating it hot.

Make a dough of all the ingredients and knead nicely, I do it in a food processor so it is very easy.
Place it in a oiled bowl and rest for a hour.
You can make around 6 smallish pizzas with this.
After the dough has risen, make 6 balls and flatten each and roll them. Keep pressing the edges simultaneously.
Place this on a pizza pan, spread pizza sauce,veggies of your choice and lots of mozzarella cheese. Sprinkle some salt and herbs as well
Bake it in a 200c preheated oven for 15 mins.
For a cheese burst version, spread a layer of cheese spread on the base and then spread pizza sauce.

I have attempted Garlic Bread earlier and it is one of the most viewed recipe on this blog. I love the simplicity of that bread and it so easy to put together. If you have never attempted making bread, give it one go you will be amazed with the results. Nothing beats the Aroma of bread being baked in the oven and really trust me you will be really hooked to it. This time i made the stuffed garlic one , and it came out great. I tried to make it a bit healthy by using half atta and half maida. The addition of atta does change the taste and texture of the bread a bit but it is good and for me it was a feeling of goodness as my daughter Sakshi loved bread and it gives me satisfaction in knowing that it is homemade and a bit healthy as well. So here goes the recipe.

Sometimes even if you have time on hand, you dont utilize it and as i tell always i am a real lazy bum and sometimes hates myself for it. I had preared these dosas a week back and planned to post it before 24th as that was the date for the Taste and Create. This time i was back with them after a break of some months and so wanted to be prompt in posting, but my moods had other plans and hence the delay, sorry min and will surely make it before the deadline from next time. This month i am paired with Veena of Veg Juction and have prepared these beauties.

Dosa’s are a regular fare in my home and have followed her recipe completely.

Kal Dosai/Set Dosa

Ingredients

Raw rice 1 cup

Par boiled Rice 1 cup

Udad Dal 1/2 cup

Fenugreek seeds 1 tsp

Salt to taste

Ghee to cook

Method.

Soak both the rice together in water for 3 hours

Soak the dal for 3 hours

Soak the Fenugreek seeds in little water for the same time

Wash the soaked dal well, drain the water and grind it into a very smooth fluffy batter with minimum water.

Wash the rice and drain out the water. Grind it with the fenugreek seeds with the water that is soaked in. It givs a tremendous amount of flavour to the Dosai. Grind it to a very smooth batter

Mix both the batters nicely by adding salt.

Cover the batter and leave it to ferment overnight.

Next day, Heat a Tawa,Pour a ladle full of batter into it,do not spread the batter as it will spread by itself.

Spread ghee all around the dosa and cook for a minute.

Serve hot with chutney of your choice.

I sprinkled some dry chutney powder on the dosa while it was cooking, this is the way sakshi likes it.

For me breakfast is a very important meal of the day and i hate to have the same breakfast every day n week so i always try to prepare something different which is good in taste and which is liked by the 3 of us at home. This is a very easy sandwich toast recipe and a very fulfilling breakfast or snack as well. Do try this easy peasy wholesome breakfast.