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Rhubarb Cake

Rhubarb Cake

Summer is here!

In the Northland friends and neighbors are enjoying a bumper crop of rhubarb. In our home, we are joyfully accepting all the excess from our loved ones.

Look at all this rhubarb!

This summer, we are indulging in more than our fair share of traditional pies, crisps and tart rhubarb sauces on our ice cream and in our oatmeal. We are also experimenting with new recipes for the fibrous fruit.

We found a winner with a simple recipe for Rhubarb Cake.

Happy 4th of July!

The recipe for our rhubarb cake is light, delicious and filled with all the great tastes of a Northern Summer including mixed berries and fresh cream.

As this cake bakes the cream forms a light custard layer on the bottom of the pan. Do not try to layer this cake. Instead bake in a 9 X 13 inch pan. A sturdy pan also makes the cake easier to bring to a backyard BBQ or a 4th of July picnic.

To make; layer rhubarb, extra sugar and a heavy whipping cream on top of your favorite white cake batter.