“I have immense respect for all of the guys. All three are amazing cooks in their own right,” Banker says of the guest chef choices. “Also, we thought Jake would be interesting because even though he’s known for ice cream, he was trained as a savory cook.”

The menus are still coming together, but the early thinking is the dinners will cost $75 a person, with wine pairings available for additional cost. There will be two seatings per night, at 6 p.m. and 8:30 p.m.; call the restaurant for reservations.