Heat 2 tablespoons oil in a large wok. When hot, add the onions and stir fry
until transparent. Mix in the garlic, ginger and green chilies and sauté for
another minute or so. Now add all of the spices. Cook for approx. 4-5 minutes,
then add the vegetables and give it a good toss. Now add the paneer cubes and
gently stir.

Drizzle the lime juice and sprinkle the coriander leaves. Mix well.

Assembling the Frankies

In a large skillet heat up a tiny drop of the remaining oil. Place the
chapati (or tortilla) to heat through. Add a a little bit of water to the egg.
Generously brush the egg wash onto the chapati and flip. Cook for 1-2 minues,
brushing with the egg wash on this side. Flip again and cook for another 1-2
minutes.

Place the chapati on a chopping board. Add a few tablespoons of the paneer
filling and roll, similarly to a wrap. Repeat the process for all of the
chapatis and filing.

Serve with mango chutney.

For the Spicy Mango Chutney

In a sauce pan add the vinegar, red onion, chili flakes, peppercorns, cloves,
salt and sugar and bring to a boil over a medium heat. Reduce heat and simmer
for approx. 15 minutes.

Add lime zest and juice, ginger and mangoes and stir well. Simmer for approx
40 minutes until the mangoes begin to soften and the mixture thickens. Remove
from heat and transfer the chutney immediately into jars.