For the marinade:

Preparation:

Marinate the prawns and courgette in chilli oil, the bell pepper in herb oil. Preheated the oven to 200° C. Unpack the oven cheese, put in the wooden case, place it in the oven, and bake for 10 minutes.

Cut the upper surface in a cross and fold back the corners. Bake for a further 7-10 minutes. Meanwhile, prepare the kebabs. Put alternating slices of bell pepper and onion, cocktail tomatoes, slices of courgette, prawns and garlic on the skewer.

Grill the kebabs for 3-4 minutes, then season with salt, pepper and chopped parsley. Serve with ROUGETTE Der kleine Ofenkäse.