Commis Chef - £500 Sign on Bonus

Swedish born Roger Olsson has joined The Principal London as Executive Chef to develop the food offering in each of our outlets. His emphasis is on taking excellent ingredients and using a mix of modern and traditional techniques he says he wants to “produce dishes which keep both guests and Chefs excited”.

Roger has experience in some of the most established kitchens in London, including The Ritz as Executive Sous Chef, Michelin Starred Pied a Terre as Sous Chef and most recently as Executive Sous Chef at The Dorchester. Alongside Roger is Executive Sous Chef, Chris Branscombe-Ling and Executive Pastry Chef, Ryan Thompson, together they are looking to build a strong, well skilled team who are passionate about food and looking to develop professionally and work hard within a well-structured, well equipped, brand new kitchen.

“This team will be respected and rewarded not just with hard earned money but also with job satisfaction”

Roger Olsson – Executive Chef

*Subject to Tax and NI**Cannot be taken in conjunction with Welcome Bonus. Subject to Tax and NI.