Weighing in it at only 70 calories and 6 grams of protein, this is a snack winner! Go ahead and splurge. Have two of 'em.

Best way to prepare:

1. Fill a pot about 3/4 full with cold water and toss in about 2 teaspoons of salt. Allow the salt to dissolve in the water by giving the water a quick stir.2. Add eggs to the cold salt water and bring to a boil. 3. Once the water comes to a boil remove the pot from the heat and cover for 15 minutes.5. Rinse the eggs in cold water until the eggs are cool.7. Peel and eat!