I was driving south down Sunrise Way past Tahquitz Canyon Way when I saw the words on the south end of the building that houses the 99 Cents Only store: SNOW and CRAB.

Hmm. I was intrigued. I love crab, after all, and as for snow … well, I wasn’t sure about that. So, I decided to investigate.

Here’s what I found: Snow and Crab is a new-to-Palm Springs restaurant—the first one is in Temecula—and the “crab” part of the name refers to, well, crab, as well as other Cajun-style seafood on offer: snow crab legs, king crab legs, whole blue and Dungeness crabs, clams, mussels, wild-caught shrimp, catfish, and both fresh and fresh-frozen crawfish. Basically … you choose your catch; your flavor (Cajun, scampi, lemon pepper or full house); your spiciness level; and your extras, if desired (hot Louisiana smoked sausage, potatoes, sausage or corn on the cob). Soups, salads, sides, appetizers and several “chef’s specialties,” as well as desserts, fill out the menu. Yum.

As for “snow” … that refers to the shaved ice concoctions available, like the “Let It Snow”: milky shaved ice topped with marshmallow and shredded coconut. Boba smoothies, flavored teas and other specialty drinks may also be ordered.

I decided Snow and Crab warranted some in-person investigation, so I dropped in for a recent lunch. I am dealing with an injured-but-healing left arm, so I decided to save the more hands-on seafood for another time, and instead ordered a “chef’s specialty,” the fried catfish tray with fries ($12), along with the garlic-bread appetizer ($3). Both were tasty—and the amount of catfish and fresh-cut large fries was substantial enough that I could have made two meals out of it. (I said “could have.” Hey, I was hungry.)

The person who helped me during my mid-April visit said Snow and Crab is still in its soft-opening phase, so menu tweaks and additions are possible.

Snow and Crab looks like an exciting, unique addition to the area food scene. It’s located at 186 S. Sunrise Way, in Palm Springs. For more information, call 760-218-6056, or visit www.snowandcrab.com.

In Brief

A new restaurant has opened at the Palm Springs Art Museum. Persimmon Bistro comes from Candice Held and Tristan Gittens, the owners of Palm Springs’ Frankinbun; according to a news release, Persimmon serves “rustic, eclectic cuisine with a twist in a unique café setting on the edge of the museum’s sculpture garden … combining fantastical wallpaper design and chic comfort food.” The “jungle to table” restaurant serves coffee, tea, cold-pressed juices, smoothies, salads, soups and sandwiches, as well as a few “delicacies” like charcuterie and French desserts. Persimmon Bistro is open 11 a.m. to 4 p.m. every day but Wednesday at 101 N. Museum Drive, in Palm Springs; visit www.persimmonbistro.com for details. … A couple of Facebook friends have been singing the praises of a brand-new place—and by “brand new,” we mean “opened on April 14”—at 3700 E. Vista Chino, at Gene Autry Trail, in Palm Springs. It’s called Paul, and the place serves food and great drinks, often served by someone named Paul, starting at 4 p.m. every day but Tuesday. That’s all we know for now; watch www.facebook.com/PaulPalmSprings for more details. … If you like either Lucha Libre wrestling or tacos—and if you don’t like at least one of those two things, something’s very wrong with you—head to Morongo Casino Resort Spa, at 49500 Seminole Drive, in Cabazon, on Saturday, May 19, from 11 a.m. to 6 p.m. for the second annual Morongo Taco Fest. More than two-dozen SoCal taco-makers will be present selling $2 tacos, while music, tequila-tastings, a hot-pepper-eating contest and a “Tiny Taco Dog Beauty Pageant” (!) takes place. Admission is $10; get more details and tickets at www.morongocasinoresort.com. … A brand-new—and gorgeous—Koffi has opened in Kaptur Plaza, located at 650 E. Tahquitz Canyon Way, in downtown Palm Springs. This is the fourth Koffi location—three of which are in Palm Springs, with the fourth in Rancho Mirage. More info at www.kofficoffee.com. … Now open at The River, at 71800 Highway 111, Suite A116, in Rancho Mirage: MidiCi, The Neapolitan Pizza Company, a national chain restaurant serving food made with “mostly non-GMO” ingredients, along with beer and wine. More info at www.mymidici.com. … Coming soon to downtown Palm Springs: a new La Quinta Brewing Co. Taproom, at 301 N. Palm Canyon Drive, across from the Hyatt and beneath Café Europa/JusTapas. Watch www.facebook.com/LQBCPalmSpringsTaproom for updates.