Raw Peanut Butter Banana Chocolate Cake

Recipes ― 19. 12. 2018

Ahhh yes, this cake was a masterpiece, so modest I am :). I made it right after work for a farewell celebration. They said it was an absolute hit! So here is the recipe, remember – no sugar, no flour, no dairy … Pure healthiness – in moderation of course!

Cream 2

1/2 cup unsweetened cocoa powder

Cream 3

1/2 cup smooth organic peanut butter

4 tbsp rice syrup

3 tsp pure vanilla extract

Okay… Lets start this bad boy!

Base: First blend brazil nuts, when you have fine flour, add dates, salt and vanilla. You will get a dough formation. Firmly press crust into the bottom of prepared pan. Refrigirate while your doing the cream.

Cream: Blend cashews and peanuts with coconut water, rice syrup, vanilla, coconut oil, lemon juice, salt, bananas and peanut butter until you get a smooth cream. (My blender was choking a bit :)) When you get the creaminess, remove half of it into a bowl.

Cream 2: Add cacao powder to the other half of the cream that is still in the blender. Blend! Maybe add more sweetener.

Cream 3: Mix the ingredients by hand.

Now you have three creams. Pour each like chess pattern. Tap on the counter to level and swirl with a knife to create marbling. Place in the freezer until it is set, about 6 hours. Before serving put it in the fridge. Keep refrigerated.