Culinary apprenticeships soon available for youth and adults

High school and adult students interested learning how a state registered apprenticeship program works as an entry into the culinary arts profession can attend an informational session on Feb. 12 at 6 p.m. in the Polytech Careers Café at 10 Junction Road in Flemington.

Chef Paul Ingenito, culinary arts instructor and owner of the Perryville Inn, will highlight the program which is similar to a work-study approach after high school.
Participants can earn money working in a respected food service establishment while completing industry-related classes. These classes can eventually lead to an industry certification or an associate’s degree.

“An apprenticeship program is perfect for those that may not have the money or desire to head off to college right out of high school,” explains Chef Paul at Polytech. "Apprenticeship programs are most recognized in the construction and electrical fields where certifications and experience are most valuable in getting a job. Culinary is similar – a certification can be just as important as a degree to an employer looking for experienced workers.”

Reservations are required. Call 908-788-1119 ext. 2010. Refreshments prepared by the culinary arts students will be served.

For more information about the culinary arts programs at Polytech visit hcpolytech.org.