Stir Fried Sweet Chili Baby Bok Choy

This Stir Fried Sweet Chili Baby Bok Choy is a handy quick recipe you can use with most greens that don’t require much cooking. If you’ve never tried baby bok choy, it’s taste is milder and sweeter than the regular sized bok choy. There is no bitterness in the vegetable and it also has a nice texture to it.

In this recipe the baby bok choy is cooked in about 3 minutes, so when cooking as part of a meal you can leave it until the end and then cook before serving. The baby bok choy can be cooked whole and doesn’t really need chopping as the vegetable is small sized, unless if you prefer your vegetables sliced. These greens will work as a tasty side to Asian style dishes as well as in soups. They also go very well with fried eggs to make a quick and easy meal in under 5 minutes.