Directions

Mix the sugar and cornstarch. Mix well to avoid cornstarch clumps.

Add the remaining ingredients and mix well and pour into a 6 quart ice cream freezer. Add whole milk to the fill line. (You won't be adding very much whole milk as this mixture nearly fills the canister!)

Add ice and rock salt and freeze until mixer stops. Remove dasher immediately to prevent from freezing. Pack towels over top to maintain until ready to serve. WOW! Enjoy!!

Notes

As family birthdays approach, or any family holiday or celebration, I always think of homemade ice cream. As a child, that was always the ultimate treat, and it just sort of stuck with me! Everyone always enjoys it, and, since there are usually around 10-12 of us who gather, there's little if any left over!

Recipes

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifuly interactive cookbook as both Web-based eBook and iPad App. Read More