3. In a separate bowl, whip the heavy cream and ¼ cup of sugar until thick. Add mascarpone mixture, folding it lightly to continue to whip cream mixture. Place in refrigerator for 10 minutes.

To Assemble

1. Place 3 cookies on a plate. Pour 1/3 cream mixture on top. Place 6 strawberry halves on top. Repeat with a second and third layer of cookies, cream mixture and strawberries. With each layer, alternate the direction of the cookies.

2. After the third layer, top with remaining cream and garnish with white chocolate shavings, coco powder and mint.