tag:blogger.com,1999:blog-7173052990851751381.post7823253872175861995..comments2018-05-24T15:08:30.532-04:00Comments on Food Wishes Video Recipes: Crisp Peach Cobbler – Crispier than a Crisp, Which is Really Just a CrumbleChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-7173052990851751381.post-87577535083834624602017-09-12T18:44:58.777-04:002017-09-12T18:44:58.777-04:00This may have benfited from a tap-a-tap-a. Wow! ...This may have benfited from a tap-a-tap-a. Wow! Yo! I actually found freestone peaches and it was Fabu. (I added a dash of cinnamon to the mix). I realize a potential reason you prefer hand mixing, too: scraping down sides sucks! Martinhttps://www.blogger.com/profile/06843936303988274944noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60316848175951464032017-08-23T15:34:19.520-04:002017-08-23T15:34:19.520-04:00Helllo,
Thank you for all of your videos. Will yo...Helllo,<br /><br />Thank you for all of your videos. Will you please tell me the name of the pan that you use in this recipe and where I can find one. I love it!foodiehttps://www.blogger.com/profile/16432706916961971399noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49883716675845032652017-08-22T21:00:12.459-04:002017-08-22T21:00:12.459-04:00Had to put a spoon of cream fresh, forgive the spe...Had to put a spoon of cream fresh, forgive the spelling, in the batter.thomas thunhttps://www.blogger.com/profile/08793837064365445758noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61121326516985459702017-08-07T22:12:02.264-04:002017-08-07T22:12:02.264-04:00Here in the San Francisco Bay Area we have so many...Here in the San Francisco Bay Area we have so many farmer&#39;s markets with peaches galore in July and August. Once I made this I began to make it weekly!<br /><br />Perfect as described. I might try the blueberry addition, and possibly nutmeg, though the Chef John recipe is perfect-a-mundo.Tony Godkinhttps://www.blogger.com/profile/04000569012493842762noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21297854354672533992017-08-07T03:46:13.698-04:002017-08-07T03:46:13.698-04:00Hey chef John, where did you get the dish that you...Hey chef John, where did you get the dish that you used for this? I tried looking for comparable ones but the depth of them is all wrong. Do you have a make or brand for the one you used? Thanks! Thomas Nhttps://www.blogger.com/profile/16079205456447496788noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48823480615545287522017-08-04T21:26:08.179-04:002017-08-04T21:26:08.179-04:00Chef,
I combined blueberries with the peaches for ...Chef,<br />I combined blueberries with the peaches for the crispy cobbler.....freaking dynamite! You owe it to yourself to try my deviation! 😄<br />Thank you again. Chris<br />Chris Sullivanhttps://www.blogger.com/profile/00681675426477450470noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57709417272984985902017-07-24T20:34:27.850-04:002017-07-24T20:34:27.850-04:00Cheryl, you&#39;re on the wrong cobbler recipe pag...Cheryl, you&#39;re on the wrong cobbler recipe page! I had others there. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46948719137955477152017-07-23T19:22:45.298-04:002017-07-23T19:22:45.298-04:00This turned out so delicious! I made this as a Sun...<b>This turned out so delicious!</b> I made this as a Sunday treat for the family and everyone loved it! Thank you for teaching me how to make this wonderful desert!!The Clumsy Crafterhttps://www.blogger.com/profile/05026455144635174996noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67429551901639481502017-07-22T19:47:39.600-04:002017-07-22T19:47:39.600-04:00Made this and it was fabulous, loved the crunch an...Made this and it was fabulous, loved the crunch and the dough was perfection. I wanted to print this from allrecipes and the ingredients are different, they have Chinese 5 spice as one of the ingredients, you may want to look into since the reviews are not so fabulous. Cheers.Cheryl Brownhttps://www.blogger.com/profile/01702428219793911768noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43691106999597197692017-07-22T05:27:14.931-04:002017-07-22T05:27:14.931-04:00What if I can&#39;t find oats? Any alternative?What if I can&#39;t find oats? Any alternative?Saqib Zafarhttps://www.blogger.com/profile/03399612128219235027noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4602031263257588042017-07-17T21:20:10.057-04:002017-07-17T21:20:10.057-04:00Yeah, I got a crispy top and it looked great, but ...Yeah, I got a crispy top and it looked great, but once I dug into it, it was a soupy watery mess underneath, and it was like the peach soup made the underside of the crust just a mixture of wet batter and peach juice. It wasn&#39;t very appetizing. I used an 8 inch square glass baking dish that was 2.5 quarts, maybe it was too deep or too much filling? I might try in again in something where the peaches are in a single layer and the batter is spread thinly and just barely covering it.Jimhttps://www.blogger.com/profile/11668554780917856687noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36005679370490994402017-07-16T16:15:35.699-04:002017-07-16T16:15:35.699-04:00I had the same challenge as someone else. Followe...I had the same challenge as someone else. Followed instruction, top was crispy but inside was a soupy mess. Interesting. Not certain why but maybe my peaches were too large and I used 5 large peaches. Will try again maybe with some smaller peaches. Tried putting it back inwoven but that didn&#39;t help. Oh well, will research and try again. You did have a a recipe for a Lattice top peach pie that you treated with some sugar age got quite a bit of fluid off. Maybe I will consider this step next time. Thanks I do enjoy your videos :-)<br />Leo2https://www.blogger.com/profile/13682539719264075986noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78073579375482013762017-07-09T11:40:48.273-04:002017-07-09T11:40:48.273-04:00Hey chef, I decided to play around with this one a...Hey chef, I decided to play around with this one a bit. I currently can&#39;t eat dairy, so I subbed with coconut oil and coconut creamer in the crisp - still very light and crunchy, very delicious.<br /><br />Blueberries are going crazy here in NC right now so I did two pints of those and threw in some finely chopped boxwood basil. It&#39;s super delicious, and goes perfectly with the lemon.<br /><br />Great recipe, as always!Mrs Hileshttps://www.blogger.com/profile/16089787349218590421noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57711518693587784042017-07-07T19:42:45.661-04:002017-07-07T19:42:45.661-04:00Not sure what I did wrong but this turned into a s...Not sure what I did wrong but this turned into a soupy mess. Flavor was OK and the crust was crispy but the lower layer was soupy. As I&#39;m writing this comet the cobbler is in the oven for a rescue bake. Hope it works.<br />Leo Leo Lefrancoishttps://www.blogger.com/profile/05762854911490915830noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28402569360632903502017-07-07T10:26:56.661-04:002017-07-07T10:26:56.661-04:00I made this on July 4th and it turned out beautifu...I made this on July 4th and it turned out beautifully. Loved the texture of the (unpeeled) peaches. Will be making this again and again :)puttermuchhttps://www.blogger.com/profile/04045689095356697333noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33730354151616624932017-07-05T18:05:01.191-04:002017-07-05T18:05:01.191-04:00What can I substitute for the oats? I really hate ...What can I substitute for the oats? I really hate oats.DivaLeahttps://www.blogger.com/profile/09777712092222499616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33152599274640140032017-07-05T17:41:12.604-04:002017-07-05T17:41:12.604-04:00We picked up a basket of peaches from a roadside s...We picked up a basket of peaches from a roadside stand and used them in this recipe yesterday. It was fantastic! Thank you Chef John, for elevating yet another meal in our home!Espywhttps://www.blogger.com/profile/02737900005592883884noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38765419411028375102017-07-04T21:23:06.373-04:002017-07-04T21:23:06.373-04:00Chef John, Where do I post a Food Wish?
Chef John, Where do I post a Food Wish?<br />TA Andersonhttps://www.blogger.com/profile/14133708242189857777noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33435762080982426592017-07-04T20:19:25.852-04:002017-07-04T20:19:25.852-04:00Crust was great, but my peaches didn&#39;t soften ...Crust was great, but my peaches didn&#39;t soften very much. They weren&#39;t super ripe, so that might be part of my problem. Suggestions?NinthRayhttps://www.blogger.com/profile/15814439766917060316noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2993880370960074872017-07-04T18:19:25.061-04:002017-07-04T18:19:25.061-04:00Made this today with peaches from the farmer&#39;s...Made this today with peaches from the farmer&#39;s market. Haven&#39;t dug in to it yet, but it looks fantastic. And, yes, it passes the crispy fork test. <br /><br />Happy Independence Day.Sofie230https://www.blogger.com/profile/11170460310948005533noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21091881935334606662017-07-04T13:58:19.609-04:002017-07-04T13:58:19.609-04:00Greetings Chef! I&#39;ll has ya&#39; done knows da...Greetings Chef! I&#39;ll has ya&#39; done knows dat&#39; I done made me a Crisp Mango Cobbler and it be da&#39; bomb it be dat&#39; darned good! And I also now knows what to do wit&#39; all the cubed up Keit Mango dat&#39; be hibernating in da&#39; back of the freezer in zip-lock baggies. Yippers! Ain&#39;t no need for me to go a straying and shaking my neighbors peaches if ya&#39; knows what I means. Thanks! You&#39;re da&#39; best!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64946291689315063312017-07-04T10:32:58.260-04:002017-07-04T10:32:58.260-04:00Our July 4th dessert. Hooray !!!!!Our July 4th dessert. Hooray !!!!!puttermuchhttps://www.blogger.com/profile/04045689095356697333noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85072919380156143742017-07-04T10:26:34.002-04:002017-07-04T10:26:34.002-04:00How much do you think I could cut down the sugar w...How much do you think I could cut down the sugar without compromising texture? I&#39;m thinking of using 2/3 cup for the topping, in addition to the final 1/4 cup sprinkled on top.RapidFailhttps://www.blogger.com/profile/00974764097563933717noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6578638193956107322017-07-04T02:22:43.838-04:002017-07-04T02:22:43.838-04:00I made it tonight and it was great. This is going ...I made it tonight and it was great. This is going to be one of my go to dessert recipes now. Thanks!Gordon Welchhttps://www.blogger.com/profile/12288453903644052036noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61670549034878873452017-07-03T16:40:12.461-04:002017-07-03T16:40:12.461-04:00How many cups of fruit do you need if one wants to...How many cups of fruit do you need if one wants to make say a berry cobbler?Kit Wilsonhttps://www.blogger.com/profile/11064407242666184107noreply@blogger.com