There
is only one Mrs Balls chutney and it is loved by all South African
everywhere. Mrs Balls has been bringing families together for over one
hundred years.

Sweet and slightly tart Mrs Balls Original recipe
chutney can cool down any spicy curry and give that extra flavor to your
breakfast. Its thick texture even makes it perfect for glazing your
meat for a good old South African braai, adding body to your stew,
dressing up your burger or complimenting your favorite cheese. Chutney
is definitely an essential South African condiment for every cupboard.

What can't you add Mrs Balls chutney to?

"The
original recipe chutney. Few lovers of the perennially favorite Mrs H.S
Balls chutney will know just how close the recipe for their favorite
sauce came to being buried in a watery grave! For in 1852 when the SS
Quanza was shipwrecked off East London, South Africa, en route from
Canada to Australia, Captain Adkins and his wife were lucky to escape
with not only their lives but also the blueprint for what was to become
one of South Africa's most unique and priceless culinary icons. Making
the best of their situation, Captain Adkins and his wife settled in King
Williamstown. In 1865 their daughter, Amelia, was born. She was later
to marry Mr Herbert Sandleton Ball, a railway superintendent from Cape
Town. As part of her coming of age, the young bride was given the
coveted secret chutney recipe" ( As stated on the manufacturers web
site. )