The ubiquitous “mall pretzel”, light and fluffy with a crisp crust is dipped into butter and liberally sprinkled with small chunks of coarse salt. For those with a dairy or gluten intolerance these gems were off limits but these Gluten Free Pretzel bites beautifully emulate those pretzels. There are a

As a small child, there was no better way to spend Saturday morning than to go to the market with my mom followed by a trip to the infamous Snowflake Bakery. There we would finish up the shopping with purchasing a freshly baked coffee cake and a dark rye bread,

My mother would make baking powder biscuits when I was younger and my whole family loved them. They were buttery and fluffy, like baking powder biscuits should be. Until recently, they became a thing of the past when my family and I changed our diets to be gluten-free and casein

Thank you to everyone who contributed a caption for our caption contest. We had over 300 captions to sort through. Bob was really excited about this contest and insisted upon picking the winners himself. We apologize for the delay in the announcement, but he’s a busy guy!

Howdy from Texas! Spring is in full bloom here and so should the health of our children. This April is national Autism Awareness month which gives us the perfect opportunity to educate the public about autism and issues within the autism community.

Recently I found out I was gluten intolerant. In changing my lifestyle to incorporate my new way of eating, I found that my Dad’s brownies were going to be too hard to give up. Instead of throwing in the towel, I decided to make them with my Bob’s Red Mill