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Triple Decker Carrot Cake [Vegan]

Triple Decker Carrot Cake [Vegan]

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This looks like a traditional carrot cake with walnuts, cinnamon, and of course cream cheese frosting ... but it's more than that. This triple decker carrot cake is super-moist and loaded with carrots, plus the addition of tart Granny Smith apples for more moisture and flavor. The spices in combination with the perfect amount of toasted walnuts is going to send you and your guests to carrot cake paradise.

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Nutritional Information

Total Calories: 12004 | Total Carbs: 1422 g | Total Fat: 673 g | Total Protein: 71 g | Total Sodium: 4756 g | Total Sugar: 1206 g
Calculation not including optional buttercream.
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

About The Author

Vegan recipes from a professional baker that will make everyone the best bakers they can be.

My name is Gretchen Price and I am a professional pastry chef of over 20 years. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery as well as my experiences in the professional baking industry. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious recipes. I recently transitioned my blog to vegan to get my business life in alignment with my personal beliefs. GoVEG!

OMG, this looks SO AMAZING, and before I went Plant-Based with zero oils, zero butter etc, this type of cake was my absolute favorite… I normally don\’t use any of those commercial vegan butters or cream cheeses, but for this one time, I could probably get by with them, since this cake looks so incredibly amazing… but, it\’s the large amount of shortening that I just can\’t use… any suggestions PLEASE??? Might applesauce work? Is it mainly for the moistness?