No milk in the house this morning, so couldn't have porridge, which was what I really wanted. No bread either and I didn't fancy eggs (had some yesterday) so instead I soaked some muesli in apple juice. It was good.

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An ungovernable laughter, a joyous agitation which makes the summer stretching before you seem like an unrolling canvas on which you might draw those first rude pure strokes that are free. (Capote)

No milk in the house this morning, so couldn't have porridge, which was what I really wanted. No bread either and I didn't fancy eggs (had some yesterday) so instead I soaked some muesli in apple juice. It was good.

One of my favourites, which I haven't had for ages, is to soak some dried fruit overnight in water then use it in the (the fruit) in my cereal, and the soaking liquid to wet said cereal.

Works best with Granola and dried fruit that tastes of something, i.e. not dried apple. Does not work with dried bananananananananana

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I feel like Captain Kirk, on a brand new planet every day, a little like King Kong on top of the Empire State

Talking of banana, we've got in the fridge right now some juice which is apple, carrot and bananananana. Tastes good, but god knows how many banas they must need, the things have hardly any juice in them. Mind you, it is only 9% bana.

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An ungovernable laughter, a joyous agitation which makes the summer stretching before you seem like an unrolling canvas on which you might draw those first rude pure strokes that are free. (Capote)

My normal breakfast is porridge soaked in apple juice (soaked overnight - I make 2 or 3 days worth at a time), with a spoonful or two of natural yoghurt, some fresh blueberries, and some toasted flaked almonds. I have that nearly every day, varying the fruit.

For some reason I ran the last two posts together in my mind and ended up with fried porridge. Now there's something I won't be trying. In all likelihood.

One of my favourite morning food treats is breakfast pancakes - oats, milk, eggs and chopped bacon mixed into a thick batter and cooked on the griddle. It's essentially a cross between a fry-up and porridge and it's truly delicious. Try it - you might like it!

My normal breakfast is porridge soaked in apple juice (soaked overnight - I make 2 or 3 days worth at a time), with a spoonful or two of natural yoghurt, some fresh blueberries, and some toasted flaked almonds. I have that nearly every day, varying the fruit.

That's very similar to my usual breakfast - porridge made with water but with cooked apple mixed in, topped with a dollop of Greek yogurt, a drizzle of honey and a sprinkle of toasted almonds. Sometimes have blueberries or cherries as well as/instead of apple.

For some reason I ran the last two posts together in my mind and ended up with fried porridge. Now there's something I won't be trying. In all likelihood.

One of my favourite morning food treats is breakfast pancakes - oats, milk, eggs and chopped bacon mixed into a thick batter and cooked on the griddle. It's essentially a cross between a fry-up and porridge and it's truly delicious. Try it - you might like it!

d.

I think I might - but without the bacon.

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An ungovernable laughter, a joyous agitation which makes the summer stretching before you seem like an unrolling canvas on which you might draw those first rude pure strokes that are free. (Capote)

My "breakfast" this "morning" was three quarters of a jam doughnut eaten at about ten-thirty. It had gone a bit dry because it had been on the table since before four o'clock when Little and Mrs Cudzo had left for their early morning flight.

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An ungovernable laughter, a joyous agitation which makes the summer stretching before you seem like an unrolling canvas on which you might draw those first rude pure strokes that are free. (Capote)