Month: May 2018

Original article by: Seafood Health Facts, a joint project by the Universities of Oregon State, Cornell, Delaware, Rhode Island, Florida, and California, and the Community Seafood Initiative. Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Healthcare Providers and Consumers General Information for Healthcare Professionals This resource for professionals provides an overview... Read More

Editor’s Note: As a part of the wild-caught shrimp industry’s ongoing efforts to support and sustain the U.S. shrimp fishery, below is an article, from North Carolina Sea Grant addressing just one of the many efforts supported by the industry to address sustainability. Original article by: Sara Mirabilio, Fisheries Specialist, North Carolina Sea Grant | May 10,... Read More