Recipes by Dietary Concerns

::Comment

Reviewed by
Julia
on
Aug 31st, 2015

Thank you for sharing this recipe! Our family loves pizza but I am always on the lookout for healthier versions to serve to them. I hope to add the grilled superfood radicchio as well as other fresh veggies, and then cross my fingers that my kiddos give it a try. :) Thanks, again!

Reviewed by
Merri
on
Nov 15th, 2015

Would this recipe work with 3 cups of GF all-purpose flour, such as Better Batter? I try to limit how many different flours I have to keep on hand since I have one GF and four non-GF family members. Kitchen cupboards are packed! Thanks

Reviewed by
Jackie
on
Jun 25th, 2017

Could I substitute buckwheat flour for the rice flour?

Reviewed by
kevinlews
on
Dec 31st, 2017

Wow, she is one of the most beautiful girls I have seen
http://www.youtube.com/watch?v=xmxdAu6RQtM

Reviewed by
kevinlews
on
Jan 07th, 2018

Wow, she is one of the most beautiful girls I have seen
http://www.youtube.com/watch?v=xmxdAu6RQtM

Preparation

Proof the Yeast:

Fill a two-cup glass-measuring cup with ¼ cup water and warm to 110 degrees F. Add 1 teaspoon sugar, sprinkle the yeast on top and give it a quick stir. Let it sit for 5 to 10 minutes. If it is working properly, you will get tannish foam on top of the liquid.

Press the dough into a 12 x 17 inch square rimmed baking sheet that has been lightly oiled and dusted with cornstarch. I have found it easiest to do this if you spray a spatula with some oil and then press the dough out with the spatula. Cover lightly with saran wrap that has been sprayed with oil and let rise in a warm place for 30 minutes.

Preheat the oven to 400 degrees F. Bake for 10 minutes.

Remove from oven and add desired toppings.

We start with olive oil and sprinkle with salt. Then add a thin layer of marinara or pizza sauce. Spread with mozzarella and Parmesan cheese and top with sliced tomatoes. Sprinkle with basil.

For the meat lovers, I add sliced pepperoni to half of the pizza.

Bake for 20 – 25 minutes at 400 degrees F.

Slice and enjoy.

Average Rating:

::Comment

Reviewed by
Julia
on
Aug 31st, 2015

Thank you for sharing this recipe! Our family loves pizza but I am always on the lookout for healthier versions to serve to them. I hope to add the grilled superfood radicchio as well as other fresh veggies, and then cross my fingers that my kiddos give it a try. :) Thanks, again!

Reviewed by
Merri
on
Nov 15th, 2015

Would this recipe work with 3 cups of GF all-purpose flour, such as Better Batter? I try to limit how many different flours I have to keep on hand since I have one GF and four non-GF family members. Kitchen cupboards are packed! Thanks

Reviewed by
Jackie
on
Jun 25th, 2017

Could I substitute buckwheat flour for the rice flour?

Reviewed by
kevinlews
on
Dec 31st, 2017

Wow, she is one of the most beautiful girls I have seen
http://www.youtube.com/watch?v=xmxdAu6RQtM

Reviewed by
kevinlews
on
Jan 07th, 2018

Wow, she is one of the most beautiful girls I have seen
http://www.youtube.com/watch?v=xmxdAu6RQtM

Disclaimer: I am not a doctor, nutritionist or a psychologist. All of the opinions expressed in this blog are merely my own based on our gluten free lifestyle. The information provided is for educational purposes only. In no way should it be considered as medical advice. At times I do recommend products and restaurants. Always independently verify that a product or a restaurant is gluten free before trying. Ingredients are always changing and we cannot guarantee the absence of cross-contamination or misinformation from suppliers.