100 gr of almonds with skin
1 liter of water
1 dash of vanilla powder
1-2 tablespoons of agave syrup (or other sweetener to taste)

Soak the almonds in water for 6 hours (non-compulsory), then whisk them adding their soaking water a little at a time until they become a puree.
Filter and you will get the milk!
Let's flavor it with vanilla and agave syrup (but if you will use the milk for savory recipes don't add sugar!)

Mix the flour with the baking powder, sugar and vanilla.
Then add the almond puree and the vegetable oil. Mix well.
If the dough looks too thick, add a dash of almond milk (or other vegetable milk).
Finally add the raisins (it is also great with pieces of dark chocolate!).
Grease and flour a loaf pan, pour the mixture, bake for 45 minutes at 190 degrees.