Oil and Diet

Oil has always been a basic element of the Mediterranean
diet, well known and appreciated all over the world, for
its taste and as a balanced and equilibrated supply of
calories.
In ancient times Greeks and Romans already acknowledged
nutritional and curative virtues of olive oil.
Today, having concrete scientific proofs, dietologists and
nutritionists all over the world confirm that the olive
oil is healthy and that it is a precious ally against the
“diseases of affluence”. Read
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- SUMMER FANCY FOOD SHOW 2011 -
Washington DC - USA

Goals of the Project

The purpose of this project is to develop and/or
strengthen the understanding of the health benefits of the
consumption of extra-virgin olive oil in an everyday diet.
This will also be accomplished through the distribution of
scientific results of one of the top Universities of
Medicine in The United States of America, and with the
authorization of The Ministry of Health. The project will
be named “INFORMATIVE, EDUCATIONAL AND PROMOTIONAL
CAMPAIGN ON CHEMICAL, ORGANOLEPTIC AND QUALITATIVE ASPECTS
OF EXTRA-VIRGIN OLIVE OIL”. Read
more...