Andouille

Our version of the classic Andouille is a fresh sausage, not smoked. However, it’s packed with Creole spices and a solid backbone of heat. This is a very coarse grind sausage, designed for long, slow cooking. This is perfect in a pot of red beans or in a classic low country seafood boil.

Testimonials

We got the Italian sausages for my son’s birthday party yesterday. The were a huge hit with the perfect amount of spice and flavor! Everyone loved them and were asking how they can get some! I will be back again for more!

Joannie Ketterhagen

Hands down the best Chorizo in the USA! And on top of that, the Southsider grilled to perfection is the key to making my next cookout the talk of the town. Great work!

Alex Eisold

Another job well done. We loved the sausages. Milwaukee Sausage is the best. We will be back for more!

Patti Uttke

The Southsider is the Bomb! I have had other sausages but The Southsider is off the chain! Grill these bad boys at your next cook out and people will be more than satisfied.