Steps:1. If the cream cheese is hard (just out of the
fridge) leave it out of the fridge for a while to let it soften.

2. Empty out the tub of cheese into a larger mixing
bowl. Squeeze out the baked garlic into the cheese. (Remember to remove the hard
roots). Add in the spring onions and anchovies as well. Fold in the garlic and
onions into the cheese, ensure they mix well. Season with pepper.

3. Gradually add in the cream and fold it into the
cheese mixture.4. Serve immediately, or refrigerate and serve
cold later.