March 1
Michele Simon
Adjunct Prof., University of Calif., Hastings
College of the Law, & Dir., Center for Informed Food Choices
How Big Food Resists Government Regulation: Corporate Spin in the Obesity
Debate

March 8
Paul Rozin
Edmund J. and Louise W. Kahn Prof. of Psychology,
University of Pennsylvania
Why, What, and When Do We Eat: Implications for Food Policy

March 15
Alice Waters
Restaurateur (Chez Panisse), Author, Advocate
Changing the World, One Meal at a Time

March 22
Harold McGee
Author, Food & Cooking: The Science & Lore of the Kitchen
Playing with Food: Science and Action in the Kitchen

April 5
Michael Pollan
Knight Prof. of Journalism, UC Berkeley, and Author,
The Botany of Desire and The Omnivore's Dilemma
The Cornification of America

March 1
Michele Simon
Adjunct Prof., University of Calif., Hastings
College of the Law, & Dir., Center for Informed Food Choices
How Big Food Resists Government Regulation: Corporate Spin in the Obesity
Debate

March 8
Paul Rozin
Edmund J. and Louise W. Kahn Prof. of Psychology,
University of Pennsylvania
Why, What, and When Do We Eat: Implications for Food Policy

March 15
Alice Waters
Restaurateur (Chez Panisse), Author, Advocate
Changing the World, One Meal at a Time

March 22
Harold McGee
Author, Food & Cooking: The Science & Lore of the Kitchen
Playing with Food: Science and Action in the Kitchen

April 5
Michael Pollan
Knight Prof. of Journalism, UC Berkeley, and Author,
The Botany of Desire and The Omnivore's Dilemma
The Cornification of America