Do you like to plan ahead? We do, too! But, that doesn’t mean we always do so. Happily, OpenTable can also help us — and you — land reservations for those occasions when you decide to dine out at the last minute. Just ask diner Justin Marshall (a.k.a. jmarshallBKLYN) who found out the easy way that we can help you and your friends find a terrific meal, whenever and wherever the mood strikes! PS: Please tell me you had *something* chocolate, Justin?

Events

Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.