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Friday, January 1, 2010

Baked Cheesy Cauliflower With Cayenne Pepper

This is one easy way to cook cauliflower.... just cut into florets and blanch the florets in hot boiling water for 2 minutes. Drain and place them in baking tray lined with aluminum foil. Sprinkle all over the florets with cayenne pepper and paprika. Top with cheddar cheese and chopped italian parsley. Drizzle generously with olive oil and bake in preheated oven at 200ºC for 20 minutes. A deliciously aromatic baked cauliflower as a side dish for any roasts.