Experience

Part of Louis Hotels Company, Royal Apollonia Hotel is a 5 star hotel with more than 200 rooms, 4 restaurants, 2 bars and 4 conference rooms situated in the heart of touristic area in Limassol.
Responsibilities for Banqueting Department:
• Responsible for the set up( tables and chairs display, plates and cutlery set up, equipment set up) of the conference halls for various events: parties, weddings, business meetings, coffee breaks, trainings, team-buildings, TV shows and to ensure they are set to the correct standard;
• Coordinate the service and staff for the events;
• Welcoming the guests
Responsibilities as head-waiter:
• Responsible for Dyonyssos Restaurant(breakfast and dinner buffet style-280 seats capacity) during winter season(November-April) and 3-4 days per week during summer season and Thalassaki Restaurant(buffet and a la carte style, open-air lunch restaurant-165 seats capacity) ;
• Coordinating the service and waiting staff for a good service , presenting the food and drinks menus to the guest, taking orders for food and drinks;
• In charge of the Dispense Bar for the main restaurant (requisitions, stock taking, transfers between different departments, etc);
• Training (restaurant and room- service) the new staff members.
Achievements:
Winning a reputation as an astute and committed team player, I achieved several rapid promotions from Waiter B to Waiter A and then to Head-Waiter and Banqueting Organiser.

February 2005 - January 2006

General Assistant, Dreadnought Hotel, Callander, Scotland,UK

Caransebeș, Romania

Full time

Work domain - Services:
Tourism

Dreadnought Hotel, with its 63 rooms, is situated in the popular holiday town of Callander, in the heart of the Trossachs National Park, in Scotland.
Responsibilities:
• Housekeeping duties:
-Monitor and direct all Housekeeping personnel;
-Inspect rooms daily;
-Prepare employees weekly schedule;
-Coordinate the daily schedule and work assignments of the Housekeeping staff;
- Check the equipment, cleaning supplies, linens and other supplies
-Training new staff.
• Restaurant duties:
-Waiter (evening shift).
Achievements:
Promoted from the Housekeeper position to the General Assistant positions (coordinate and supervise the Housekeeping Department) - July 2005.

August 2003 - December 2004

General Assistant, Nexus Consulting, Bucharest, Romania

Caransebeș, Romania

Full time

Work domain - Marketing:
PR,Advertisement

Nexus Consulting was a PR company. The main activity of the company took place in Bucharest, but they develop projects outside Bucharest too. My duty was to help the company organize the events / projects developed in Transylvania.
Responsibilities:
• Find suitable locations;
• Find people necessary for events (promoters, hostesses);
• Find local suppliers for catering, music, etc.;
• Help coordinating the event.