Pages

Monday, October 24, 2011

Coconut Oil

My latest venture was making whipped shea butter with coconut oil! I love shea butter, coconut oil, and essential oils, so why not make something great out of all of them? This time around I made sure to take pictures of the process.

Using a double boiler, on a medium heat I melt the shea butter and coconut oil. About two parts raw unrefined shea butter was used to about one part organic extra virgin coconut oil. It takes a few seconds for it to melt completely. That's fine, because I don't want to cook the oils; I just want them melted.

﻿

Once the majority of the shea butter and coconut oil is melted I turn the heat down to low. Using a plastic knife I gently stirred the remaining chunks until melted. After completely melting, I add in Vitamin E Oil, Olive Oil, and Carrot Oil. It looks like popcorn oil.

﻿

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Next, it's time to cool the oil down to stop the cooking process, and so that it may be whipped! I put the entire pot into the freezer for about 3 minutes. After removing, I use a hand mixer (on a medium setting) to whip the oils together.

﻿﻿

I mixed the oils for about 3 minutes before returning the pot to the freezer. In the beginning you'll notice that the mixture returns to its liquid state. The friction caused by the mixer reheats the oil, so the process of mixing/chilling has to be repeated a few times.

﻿﻿﻿

Soon you'll see froth on top of the oils. This is caused by the air forced into the oils by the mixer. You want to see this; it's what will make the whipped product light and fluffy.

﻿﻿

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

After repeating this process a few times the mixture will start to thicken up.

﻿

At this point you want to start paying extra attention to your mixture. Keep blending, but cut the time in the freezer down so you don't over chill the mix. It'll remind you for a watery pancake batter. If you want a more airy product set the blender speed to high. This will force more air into the oils.

﻿

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Now is when I add in any EO that I plan on using. For this mixture I used about 6 drops of Lemon EO and about 30 drops of Lavender EO before blending. Smell the whipped mix, and if the scent isn't to your liking adjust the number of drops you use.

﻿

When you see a "skin" forming on the top after putting in the freezer you no longer need to chill the mixture. Continue to blend until you reach a consistency that you like. Keep in mind that the mixture will solidify a little more after it completely chills.

﻿

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

When the shea butter-coconut oil mixture starts to look like a body butter, or thick lotion I stop blending. This is the consistency I desire. If you keep blending the result will be more airy and solid. Stopping here gives you a creamier product. In the end both ways will melt at body temperature.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Using my plastic knife I scrape in my whipped shea butter into small glass jars with air tight lids. A piping bag (like bakers use) could be used to help transfer the whipped shea butter into containers.

﻿

As you can probably tell, the results resemble a lotion. The consistency will vary depending on the air temperature. The amount of coconut oil you use will help determine this. If stored in a cool place it'll remain soft, but solid.

﻿

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Pros of this Mix:

The acid in Lemon EO will help seal the hairs cuticle trapping in moisture