Duck breast stuffed with duck liver canapés Print Recipe This recipe can be used as an untraditional and innovative starter to impress your guests and let them discover new flavors and new ways to taste the singularity of La Ferme St Jacques’s magret fourré au foie gras CourseStarters CuisineFrench Servings …

Star French Chefs make us breathe their passion and innovations by cooking live on stage. La Ferme St Jacques products were present as always at the Atelier Gourmand …. It was a succulent and wonderful experience.