Preparation

In a large frying pan melt butter over medium-high heat. Add the garlic and cook until it becomes fragrant, for 30 seconds. Add the shrimp, asparagus and white wine. Turn the heat down to medium and cook, covered, until the shrimp is cooked through, about 3 to 4 minutes. Finish with lemon juice, red pepper flakes, salt and pepper.
Serve immediately or store in the refrigerator for up to 3 days.