Rambol is a creamy, textured cheese from Annecy, France. It begins as Gruyere de Comté, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables.

We loved this cheese. It is very soft and spreadable, but can also be eaten in small wedges. The smokiness was just right, not overdone. One note: I added some to a fondue, and it did not melt well. Perhaps I could have whisked it, but I had made a very large amount for a catered event. Nobody noticed, and it added just a lovely smoky touch to the appenzeller, gruyere, and emmentaller.

By Jordan LeFever from Hudson wi on May 15, 2015

Smoked rambol amazing

The cheese was amazing had for appetizers for bunch of people made some cheese trays with that being the largest selection everyone was huge fan of the random cheese that they couldn't find any were in stores so over was awesome came to my place in two days great packaging and quality very impressed