SLOW COOKED BBQ CHICKEN SLIDERS

When the weather starts to cool and Fall is in the air, I start craving those warm, feel-good, slow-cooked dishes mom used to make. In addition to my go-to beef stew, here’s an easy BBQ Chicken Slider recipe that’ll quickly become a family favorite.

INGREDIENTS

2 Boneless Chicken Breasts

1/3 cup Brown Sugar

2 tablespoons Worcestershire Sauce

1/2 cup Italian Salad Dressing

1 cup Sweet Baby Rays’ BBQ Sauce (or your personal favorite)

2 tablespoons Frank’s RedHot Cayenne Pepper Sauce,

King’s Hawaiian Sweet rolls

DIRECTIONS

Cut your chicken breasts in half and season both sides with garlic powder, salt and pepper.