Peach Texas Tea

Ingredients

One 1-inch piece ginger, peeled

5 black tea bags

1/4 cup sugar

1 1/2 cups peach nectar

3/4 cup tequila

2 tablespoons lime juice

Peach slices, for garnish

Ice, for serving

Directions

Bring 3 cups water and the ginger to a boil in a medium pot. Add the tea bags, take the pot off the heat, and steep for 4 minutes. Remove the tea bags and stir in the sugar until dissolved. Cool; discard ginger.

Put the tea, peach nectar, tequila and lime juice in a pitcher and stir to combine. Stir in the peach slices. Serve over ice.