Mixture Rice Noodle Soup with Seafood Recipe

Its flavour is not only similar but also really tasty. Trust me; if you cook it for your family, they will totally fall in love with it. Add more chili paste/sauté can increase its amazing flavour when eating.

Process

- Peel off the cover of white radish, clean and slice into square shapes. Clean well dried shrimps and pork bones. Next, add all these ingredients into big pot, add more 4- 5 bowls water + 1 teaspoon salt, cook in 45 – 60 minutes. Sometime, use spoon to scoop out all dirty bubbles on face of broth.

- Peel off the cover of silver shrimps, pull out the black lines on their backs. Clean well. Heat 2 – 3 teaspoons oil, add minced garlic and fry until it is fragrant. Add silver shrimps and fry until their colour turn pink. Pour into clean bowl.

- Soak dried rice noodle into hot water until it is soft. Next, wash immediately in cold water to make sure they will not be stuck together.

- Season again the broth in step 1, when scoop into small bowl for serving, add more sliced spring onion on face of broth.

- For serve Mixture Rice Noodle Soup with Seafood, add rice noodle into bowl, add more some shrimps, grinded pork, sliced pork meat, quail eggs, chili sauce and the sauce. Mix well and ready for eating with the broth bowl you already served and vegetables.