Get Certified

Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.

Instructions

Spray a 9X13 baking pan with non stick cooking spray. Saute peppers and leeks in the butter until soft. Set them aside. Spread half of the bread cubes in the prepared 9 x 13” pan. Top with 3/4 of the cheese and 3/4 of the leek and red pepper mixture. Repeat layers: bread cubes, cheese, pepper/leek mixture.

In a medium bowl whisk together the milk, half & half, eggs, Dijon, salt and pepper. Pour the egg mixture over the bread and cheese. Cover and chill for at least 2 hours or overnight if desired. Preheat oven to 350 and bake, uncovered for 45 to 60 minutes. Serves 6 to 8.