Directions

Slice the tofu in 1/2 X 1" pieces, or in 1/2 inch slabs (for sandwiches or tofu 'steaks' - there must be a better word!)

Place in a bowl, sprinkle with braggs, and shake or stir

Marinate for a few minutes to an hour as you like

Optional: Add a bit of paprika, cumin, ginger, pinch cayenne to the Braggs or soy sauce

Optional: After marinating in Braggs, coat with nutritional yeast before frying for a cheesy crispy crust

Heat the oil on medium/high in a heavy non stick frying pan or well cured cast iron pan

Add the tofu, fry 5 minutes or so on each side until brown and crispy, turning with a spatula (that's the fun part!)

To speed things up, fry the tofu in 1/2 inch slabs, which you can then cut up as needed

Fried Tofu Cooking Tips

How to Fry Tofu Crispy Without Oil: Use a non stick fry pan and cut the tofu in 1/2 inch slabs. Fry on medium heat with no oil, pressing the tofu onto the pan. Fry both sides until golden, about 5 minutes each side. Then marinate or sprinkle tofu with soy sauce, Braggs or bbq sauce, and fry again until crispy. Use a little oil if you prefer, but I've found this method works well, as the dry fry tofu really soaks up the marinade like crazy!

If you can only get firm tofu, make it extra firm by wrapping in a dish towel or paper towels and weighting it with something heavy to press out the excess moisture.

Different brands of tofu vary greatly in firmness. One of the best we've found is Woodstock, but you should try a few that are available in your area, to see what works best for you.

Fried tofu makes great sandwiches, especially if you coat the tofu slices with nutritional yeast before frying - as in the tofu-on-a-bun picture.