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This course details the quantitative treatment of chemical processes in aquatic systems such as lakes, oceans, rivers,...
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This course details the quantitative treatment of chemical processes in aquatic systems such as lakes, oceans, rivers, estuaries, groundwaters, and wastewaters. It includes a brief review of chemical thermodynamics that is followed by discussion of acid-base, precipitation-dissolution, coordination, and reduction-oxidation reactions. Emphasis is on equilibrium calculations as a tool for understanding the variables that govern the chemical composition of aquatic systems and the fate of inorganic pollutants. This course is offered through The MIT/WHOI Joint Program. The MIT/WHOI Joint Program is one of the premier marine science graduate programs in the world. It draws on the complementary strengths and approaches of two great institutions: the Massachusetts Institute of Technology (MIT) and the Woods Hole Oceanographic Institution (WHOI).

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Select this link to open drop down to add material 1.76 Aquatic Chemistry to your Bookmark Collection or Course ePortfolio

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5.12 is an introduction to organic chemistry, focusing primarily on the basic principles to understand the structure and...
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5.12 is an introduction to organic chemistry, focusing primarily on the basic principles to understand the structure and reactivity of organic molecules. Emphasis is on substitution and elimination reactions and chemistry of the carbonyl group. The course also provides an introduction to the chemistry of aromatic compounds.

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This intermediate organic chemistry course focuses on the methods used to identify the structure of organic molecules,...
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This intermediate organic chemistry course focuses on the methods used to identify the structure of organic molecules, advanced principles of organic stereochemistry, organic reaction mechanisms, and methods used for the synthesis of organic compounds. Additional special topics include illustrating the role of organic chemistry in biology, medicine, and industry.

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An intensive survey of structure, reactions and synthesis of the main classes of organic compounds. Laboratory illustrates...
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An intensive survey of structure, reactions and synthesis of the main classes of organic compounds. Laboratory illustrates the preparation, purification and identification of organic compounds by classical and instrumental methods.

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Select this link to open drop down to add material CHEM 251 - Organic Chemistry I Lecture, Fall 2008 to your Bookmark Collection or Course ePortfolio

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This class assesses current and potential future energy systems, covering resources, extraction, conversion, and end-use...
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This class assesses current and potential future energy systems, covering resources, extraction, conversion, and end-use technologies, with emphasis on meeting regional and global energy needs in the 21st century in a sustainable manner. Instructors and guest lecturers will examine various renewable and conventional energy production technologies, energy end-use practices and alternatives, and consumption practices in different countries. Students will learn a quantitative framework to aid in evaluation and analysis of energy technology system proposals in the context of engineering, political, social, economic, and environmental goals. Students taking the graduate version, Sustainable Energy, complete additional assignments.

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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may...
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

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This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible...
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This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste? This course is the second in a series of two courses in kitchen chemistry. The prerequisite to Advanced Kitchen Chemistry is SP.287 Kitchen Chemistry, which is also on OCW.

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This course covers the general principles of separation by equilibrium and rate processes. Topics include staged cascades and...
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This course covers the general principles of separation by equilibrium and rate processes. Topics include staged cascades and applications to distillation, absorption, adsorption, and membrane processes. Phase equilibria and the role of diffusion are also covered.

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Experiments in this class are broadly aimed at acquainting students with the range of properties of polymers, methods of...
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Experiments in this class are broadly aimed at acquainting students with the range of properties of polymers, methods of synthesis, and physical chemistry. Some examples of laboratory work include solution polymerization of acrylamide, bead polymerization of divinylbenzene, and interfacial polymerization of nylon 6,10. Evaluation of networks by tensile and swelling experiments, rheology of polymer solutions and suspensions, and physical properties of natural and silicone rubber are also covered.

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