About Crispy Mango-Chilli Chicken with Mango-Coconut Relish Recipe

Pieces of boneless chicken marinated in mango-chilli jam, batter fried and served with sour mango and coconut relish.

Crispy Mango-Chilli Chicken with Mango-Coconut Relish is one dish which makes its accompaniments tastier. With the right mix of flavours, Crispy Mango-Chilli Chicken with Mango-Coconut Relish has always been everyone's favourite. This recipe by Tanushree Bhowmik is the perfect one to try at home for your family. The Crispy Mango-Chilli Chicken with Mango-Coconut Relish recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Crispy Mango-Chilli Chicken with Mango-Coconut Relish is 30 minutes and the time taken for cooking is 10 minutes. This is recipe of Crispy Mango-Chilli Chicken with Mango-Coconut Relish is perfect to serve 4 people. Crispy Mango-Chilli Chicken with Mango-Coconut Relish is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Crispy Mango-Chilli Chicken with Mango-Coconut Relish. So do try it next time and share your experience of cooking Crispy Mango-Chilli Chicken with Mango-Coconut Relish by commenting on this page below!

How to make Crispy Mango-Chilli Chicken with Mango-Coconut Relish

For the mango-chilli jam: put the chopped mangoes, the chopped chilli and sugar in a pan over low heat. Stirring frequently, cook till the sugar dissolves and jam becomes glossy. This can be stored for a month in the refrigerator.

Marinate the chicken in the jam, 1 tsp oil, salt and set aside for 30 minutes in the refrigerator.

Make a batter of coating consistency with the gram flour, cornflour, sesame seeds and salt with cold water.

Heat the oil for deep frying in a deep wok; do not overheat.

Dip the chicken pieces in the batter and fry in oil till caramelised and brown on all sides.

Mix the grated green mango, coconut cream, coriander leaves and salt to make the relish.

Deep fry the curry leaves and dry red chillies.

Serve the crispy fried chicken garnished with curry leaves and chillies and with the relish.

My Tip:

A store-bought mango chilli chutney can be used as an alternative to the mango-chilli jam.

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