Tuesday, April 3, 2012

Crispy Roast Pork by Airfryer

I've done this several times using the oven but it seems to take forever for the skin to bubble. Ever since I bought the Airfryer, I've been wanting to roast pork in it.

Blanch meat, left to cool and marinated in fridge overnight, uncovered.

After 30 mins on 200C, some parts of the skin already bubbled.

I had to leave the house midway through cooking so I turned down the temp to 170C and cook for another 30 mins. When I returned, I turned up the temperature back to 200C and cooked for another 30 mins. All in, it took me 1.5 hrs to complete this roast pork. I'm sure this could be done in a shorter time frame.

Extremely crispy skin, we thought it was better than oven baked. BTW, I didn't poke the skin with special skewer, just score with a knife after blanching the meat.

Little Inbox,Have your tried? I cook roast pork again a few more times after this attempt. Instead of using 200C, I used 160C for 30 mins, then up the power to 180C for another 30 - 30 mins. Not charred and it is really juicy. Do try it.