This was my first run for my newly-built cooler mash tun. I had a wee bit of an efficiency problem, with the OG coming out at 1.044. I hit my temps spot-on and my dead space test only left 1.5 cups of water, so I am not sure exactly what went wrong. I also managed to dump all of the sediment into the fermenter when my strainer fell into the fermenter. Haha... not a perfect brewing session to say the least.

Should I boil some honey water or something to add to up the gravity, or just leave it be?

I'm really excited for this even if it's going to be a bit hoppy for the gravity!

I got sent out of state for work and let this beer lager for 3 months, I just cracked an experimental bottle (2 weeks carbonating, 1 day in fridge) and it's totally delicious. Really looking forward to trying it with another week of conditioning!