Method:1. Heat up 2 large bowls of water till it boils. Scald ingredient A till cooked. Remove and drain off excess water. Set aside.2. Heat up 3 tbsps oil in wok. Add in beaten egg, stir quickly. Add in bean sprouts and shredded carrots. Fry for a while.3. Pour no.(1) into wok. Stir for a little while. Add in seasoning, fry over high heat till well mixed. Dish up. Serve hot.