About

A private boarding school dining program that serves 700 meals at a typical lunch or dinner. Our talented chefs and staff produce a variety of courses from scratch using vegetables, yogurt, cider, and syrup from our own farm, seeking to partner with other local producers and growers. Our mission is to provide healthy, delicious, and local food for our students while keeping up with the latest global food trends.

Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.