I have just had a terrible reaction to these. After reading some of the other posts, I'm wondering if it's the soy. I am still only 5 months into this gluten free lifestyle. Does soy give celiacs a hard time? I suppose I'm still not clear on all the things that set me off. I glutened myself one week ago today with a few panko breadcrumbs and was in very bad shape until today...first time I'd felt bad in 5 months - I digress - any other chips that we could use as alternatives that are better?

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Celiac.com was founded in 1995 by Scott Adams, author of Cereal Killers, founder and publisher of Journal of Gluten Sensitivity, and founder of The Gluten-Free Mall, who had a single goal for the site: To help as many people as possible with celiac disease get diagnosed and living a happy, healthy gluten-free life!