Great tasting and EASY! loved it! I didn't have wafer cookies, so I used Girl Scout's Shortbread cookies instead, and it was yummy. I did a variety of toppings - strawberry, cherry, and chocolate ones. A+

Reviewer:

This is a very good recipe as is, the only thing that I did different was instead of a wafer crust, I used a graham cracker one, because I didn't have any wafers, next time I will have to try the wafers sounds like it will go well together. My family loved this recipe. I made my own fruit toppings for it.

Reviewer:

After reading reviews I did change the recipe a bit. I added 1/4 cup of sugar and 1 cup of sour cream. I also crushed the cookies and added 1/4 cup of butter for the crust. These turned out great with these changes!

Reviewer:

I made this for a church potluck lunch and it was a hit! I altered the recipe a little based on others comments and tweaked on my second batch. I crushed 2.5 cups of nilla wafers in a food processer with then added 1/4 c butter. Take the time to do it- so much better! My first batch I used 1c sugar, but I thought it was too sweet. I my 2nd batch I used 3/4 cup and it came out perfect. Fill each cupcake only 1/2 way up. Do the toothpick test after 15 mins- if not done then check again at 20. It does not brown and don't worry the cupcakes are supposed to deflate. I added chocolate chips to each cup before baking and topped with light cherry pie filling. Yummy! Got many compliments from everyone! They said it was the hit of the potluck! Will make this again and try different combination.

Reviewer:

This is a great recipe! I did it a little different myself. I crushed up gramcrackers and added some melted butter to make a crust. I made an actual cheese cake instead of cupcakes. For the top I melted semi sweet chocolate chips, fudge and butter then added choped walnuts. (only cause I didnt have cherries) It turned out great for a baked cheesecake! I had quite a few and this is a good very simple recipe. I do perfer a no bake cheesecake though.

Reviewer:

I took the advice of other reviewers and put the sour cream and extra sugar and it came out ok but it just wasn't creamy the way that cheese cake is supposed to be. Although it is a hit, I prefer real cheese cake. Not to mention I had to bake them for 25 mins and not 15 as the recipe calls for. So its four stars because they are a hit but, they are not very creamy. If you like light cheese cake go for the sour cream. I'm going to try them without the sour cream next time to see if they come out more like real cheese cake.