Directions

1. Combine dry ingredients and stir to combine.
2. Add all remaining ingredients and whisk until batter is smooth.
3. Heat a small non-stick skillet on medium-high heat. When skillet is warm, spray with cooking spray.
4. Measure out ¼ cup of pancake batter and pour into pan. Once the pancake starts to bubble on top, flip over and cook for another 60 seconds.
5. Serve with fresh bananas.

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