Potato Soup

Ingredients

6 large potatoes

1 shredded onion

some chopped parsley

about 1 cupful of milk

pepper

salt

Instructions

Boil the potatoes; rub them through a sieve (coarse hair is the best) into a saucepan in which there have been placed the onion, parsley, and milk. Stir in the potato pulp, and thin with water. Season with pepper and salt.