The Flavor Bible Visualized

Do you ever make wontons and end up with more ground pork than wonton skins, and too much ginger while you're at it, so you buy more wonton skins but then have too many wonton skins and too little pork? Then you end up eating wontons for a week straight? No? Well, in any case, here's a chart to help you in situations like that. Example: If you have too much fennel, pair it with dark chocolate.