Just a few days till Christmas!✨ Which wines will you be having at your Christmas dinner? •
Many thanks to everyone who took part in our Christmas giveaway. We are happy to announce that the winner is @kymgrimshaw 🍾🥂
Photo by @eastlondonmornings

We’ll be closing our shop from the 24th until the 27th of December as we are visiting Santa 🎅 in the North Pole! We’ll be back in town and open for business from the 28th! Ho, ho, ho!
📸 by @libbyedwards#f52grams#feedfeed#honestlyyum

Morning tea with warm homemade caramelized apple & cinnamon #croissant . ( ohh yes, that's why I go 5 times a week in the gym😅) ⠀
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I try to avoid sugar and use honey instead in all of the #recipes Just gives a much fuller richer taste instantly for your tea, coffee or to the filling into my pastries. ⠀
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I'm lucky enough to always have a cupboard full of some high quality #organic Hungarian #honey from my husband business @little_bee_honey and honestly if you like honey you have to try it. ⠀
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5 days to Christmas! 🎄✨
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If you're up for something different, try the Pan-seared Duck Breast. Served alongside buttered vegetables, roasted potatoes, pineapple chutney and orange cranberry sauce, this dish is sure to crank up the festivity on the table. 💕
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Available as an everyday dinner special till end of December. Limited servings daily.
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PS: We highly recommend you to make advance bookings to avoid disappointment. Please take note that we will be closed on 25 Dec, Christmas Day as it coincides with our usual day off (Tues).
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#eatwithchiu#chillwithchiu#onlyatchius#cafehopkk#cafehopmy

From rustic plates of pasta to finely crafted italians antipasto and sides. @gooddamco's too-pretty-to-eat dishes will swoon anyone with joy before they even get a taste of it. .
The Dam-Good (pun intended) Gooddam Experience Menu Iets the quality of the ingredients speak for itself.
One of the many highlights from the mouth-watering menu that I've sampled include the Spiced Gula Melaka Glazed Pork with Mortadella sauce. Uber tender pork drizzled and soaked in a nectarous jus, effortless chewing needed 👌🏼. The chestnut puree was such a pleasant side condiments to go with the pork;
The Tajarin with Toasted Hazelnut and Guanciale remains an al dente, substantial delight; even the bread and butter (a staple since their early pop-up dining days) was simply satisfying. Wish I could have more bread to eat with the palm sugar butter😂🙈 .
It's not surprise when I found out that there’s hardly a quiet moment at this place since it's opening as they offer the holy trinity of hospitality: assured cooking, great service and value for money. An ideal date night or special dinner spot to celebrate any special occasion. @gooddamco is only open during dinner at the moment, 6pm-10pm.