Cull 'N Pistol

Cull ‘N Pistol, named after lobsters that have one or both claws missing, brings you a rustic seafood experience, combined with fantastic service and a refreshing waterside ambience.

Located on the shores of Sai Wan Ho, this dining experience is inspired by New England’s storied seafood traditions and aims to bring an East Coast American twist to the food creations. The menu features timeless ocean sweet classics that are cooked with a home-style flair that allow for communal enjoyment of unpretentious and comforting food.

Featuring ocean-sweet and fresh delicacies along with classic beef, chicken and lamb dishes, sure to satisfy every kind of appetite!

Brunch by the waterside, available every weekend and featuring all your favourite classics with a New Orleans twist!

Our signature cocktails made with refreshing and unique ingredients are perfect options to pair with your delicious seafood creations.

2 FOR 1
MAIN COURSES

5 Feb 2018 Onwards

Happy Monday! Enjoy 2 for 1 on main courses every Monday at Cull ‘N Pistol. Book your table to beat Monday blues without breaking your bank!

NEW ENGLAND SEAFOOD
HOT POT

From 22nd Dec 2017

Warm up this Winter with seasonal special New England Seafood Hotpot at Cull ‘N Pistol. Endless indulgence simmering a pot of plenty of fresh ingredients in rich New England styled broth. Limited supply! Book in advance!

$9 OYSTER TUESDAY

Ongoing (All Day)

Good news to all oyster lovers! Every Tuesday, enjoy sweet & freshly-shucked oysters for just $9 with refreshing waterside ambience! Limited supply, book now!

WEEKEND
BRUNCH

Ongoing

People say breakfast is the most important meal – we say brunch is! Enjoy our eggcellent creations served with an East Coast American flair, by the waterside!