Lunches and Dinners

I didn't know what "Udon" noodles were until about a week ago, and now, I can't go back to regular "Mr. Noodles" ever again! Anyone who knows me, knows that I love spicy food! (Not the knock-your-socks-off, too-spicy-to-enjoy type!!) I was thrilled to learn that I could actually buy the "fat noodles" at all my regular grocery stores. As an added bonus, I was delighted to find that they were inexpensive: one package cost roughly $2.50, and served two people.
I was excited to try making ...

I know what you're thinking: this cannot be "healthy." If you've ever actually eaten traditional schnitzel, you know it is generally fried and as a result, deliciously crispy. But, when you want to avoid the large amounts of oil involved in deep frying and still treat yourself, this alternative is the way to go. Baked, not fried, but still crispy: amazing, right?
I'll start off by saying I visited my sister in Austria a few years ago, and I've had the real thing. Maybe it was the ...