Green Pepper and Tomato Salad

Ingredients

3 medium tomatoes, seeded and chopped

1 medium green pepper, chopped

1 celery rib, thinly sliced

1/2 cup chopped red onion

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2 Tbsp.. cider vinegar

1 Tbsp. sugar

1/2 tsp. salt

1/8 tsp. pepper

Directions

In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

Source: Light and Tasty Magazine

By Raymonde from North Bay, Ontario

Answers:

Green Pepper and Tomato Salad

Hi, this is Kat from PA. What you wrote is excellent! I go a tad over on the olive oil, but you rock! Also, not sure if your into cabbage. I never really was, but if you get a head, cut it any way you want. Add salt, pepper, olive oil and a smidge of vinegar. It's great! Thank you for posting this! (03/11/2009)