This is another quick and easy Chinese stir-fry I'm Tess and today I'm making a spicy shrimp stir-fry Stay tuned! (intro music) I'm starting by making the sauce I have some water and I am adding in some ketchup, light soy sauce, Shoaxing wine vinegar and you can use rice […]

If you are fond of eating Chinese, then try my todays' recipe which is Chilli Idli You can even give it to kids in their lunch box Let's start making Chilli Idli Firstly, cut 6-8 idlis in squares Then fry the idlis until golden brown on medium flame Then remove […]

Some families or Chinese restaurants reuse their broth to simmer over and over It is necessary in many Chinese meat recipes The more this broth is used, the better will be its taste Cut 4 slices of ginger Peel the orange and keep 6 pieces of zest, avoid the white […]

Around a game of mahjong, Chinese people like eating crispy quails But what is the secret to making these small game flavoured crisp and tender? Cut the quails lengthwise For the millennium sauce, I invite you to watch my video that explains how to make it Bring it to the […]

Hi everybody As promised before, today I will make a dish with flour Chinese style walnuts We need 135g or 1 cup cake 1/2 mcf of salt 2g salt 21g walnuts 50g brown sugar 64g light butter Here you see butter in two colors But nothing special I just finished […]

Heat 1 tbsp oil in a pan add 500 gms boneless chicken cubes 2 tbsp of ginger, garlic and green chilli paste ( 4 chillies ) Use a generous amount of this paste On high flame, cook this until the chicken is tender this has been cooked for 5-7 minutes […]