Boil wort, chill, pitch, all that good stuff. Ferment for about 14 days.

Kegged with 2.0 volumes of CO2.

This is my first clone that I've made that I think really nailed the commercial version. I constructed it in beersmith after following all the information listed on Left Hand's website regarding the ingredients that they use. The only change I made is the fact that I used Willamette hops instead of the US Goldings that Left Hand says they use. Also I like the profile of the English Ale yeast, although I've seen some people claim to use the California Ale yeast with success.

Also, Left Hand offers this version on Nitro, so I imagine if you have a nitro system set up you could just make this recipe and hook it up to that.