KtCallista

I know food surveys are poof's domain, but this has been bothering me for weeks.

What do you put on the bread when you are making a lunchmeat sandwich? Butter, Mayo, Salad dressing, what?

I've always used Mayo, but my Mom and sister use Miracle whip (salad dressing). I'd never heard of butter going on bread that wasn't being toasted, but when my mother-in-law and her husband visit there is no way to keep the butter tray full with the amount they use for sandwiches!

I grew up in So. Idaho/North Utah. Mother-in-law is from Iowa.

So what do you use? Oh and to make this interesting if you could include your general region that you consider yourself from (not necessarily where you live now).

Mavyn

Depends on what else is going on! For turkey and chicken, I like mayo. Ham is good with mustard. I don't eat much roast beef. BLT's are good with either mayo or miracle whip, but I really do prefer mayo.

KtCallista

Mavyn wrote:Depends on what else is going on! For turkey and chicken, I like mayo. Ham is good with mustard. I don't eat much roast beef. BLT's are good with either mayo or miracle whip, but I really do prefer mayo.

I don't know if it's a regional thing...I grew up in Colorado.

Thanks I forgot about mustard, my doula did that! I think it was with ham, interesting!

btw I did make a cheese and PB yesterday, needed to slice the cheese thinner so it melted more, but good. Not gonna eat it all the time, but it did break up the monotony!

Gatzby

Mavyn wrote:Depends on what else is going on! For turkey and chicken, I like mayo. Ham is good with mustard. I don't eat much roast beef. BLT's are good with either mayo or miracle whip, but I really do prefer mayo.

I don't know if it's a regional thing...I grew up in Colorado.

Maybe you can tell me why nobody in Colorado can make decent corned beef then?

Mavyn

Gatzby wrote:Maybe you can tell me why nobody in Colorado can make decent corned beef then?

Because corned beef is icky?

Ummm...

Spicy Pickle, maybe? The one in Fort Collins is fabulous, my sister speaks well of one in the Denver area, though I'm not sure which one. I've not had the corned beef (ick factor of about 7), but they make some good sandwiches and I've never been disappointed.

Gatzby

Spicy Pickle, maybe? The one in Fort Collins is fabulous, my sister speaks well of one in the Denver area, though I'm not sure which one. I've not had the corned beef (ick factor of about 7), but they make some good sandwiches and I've never been disappointed.

Nope, the only place that makes adequate pastrami/corned beef is Deli Zone, which is sad. I prefer the Smiling Moose to the Pickle. Tried a few times and really have no desire to go back. 'Course, I'd just as soon go to Illegal Pete's either way.

PemberDucky

1. Get urself out ur fryin' pan.
2. Dump some oil in thar.
3. Heat that sucker up 'til the oil's all sizzle-like.
4. Turn heat to more mediumer.
5. Put some thinner sliced unyuns in the pan and let 'em get kinda see-through
6. Lay some real thin-sliced ribeye in thar with the unyun and let the cow get kinda brownish for a couple of minutes.
7. Open up ur jar of Cheez Whiz. Get it warm in one of those new-fangled microwaves these drug-addled kids today are always talking about.
8. Scoop ur meat & onion orgy onto ur hoagie roll.
9. Dump ur warmed-up Cheez Whiz on the meat bits.
10. Consider it your patriotic duty to eat the entire thing.

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