Tired of the same old pumpkin ale? Our Pumpkin Milk Stout is a unique take on a pumpkin beer that will add needed variety to your favorite seasonal beer! This creamy, black brew has big aromatics of cinnamon, nutmeg, and a slight toast. Mouthfeel is thick and creamy from our lactose addition which complements the feeling and experience of this stout. A mix of cinnamon, nutmeg, and slight caramel and toast notes make this beer taste like a rich pumpkin pie in a glass. Slight roasty notes will linger on your palate sip after delicious sip. Malty and spicy this is sure to be a favorite for pumpkin lovers.

Experimental Brewing Ideas

Pumpkin Beer Lattes

As Pumpkin Beers evolve we see new an exciting experiments to experience our favorite seasonal brew. We recommend cold brewing 3 oz. of fresh ground coffee in 21 oz. of cold water for 1-2 days in your fridge. Add the cold brew directly to your bottling bucket/keg prior to bottling. A great twist on an awesome seasonal beer.

Mark SpezioPumpkin Beer Provider

Culinary Corner

Harvest Pumpkin Stout Soup

Soup and Beer are a match made in Heaven! I love using Pumpkin Ales in my yearly Harvest Soup but the Pumpkin Stout is always the best! I simmer squash and other ingredients in the beer to add big flavor that compliments the season perfectly. Click for full recipe.