It’s almost Fall and we had to start early on the dipping of the apples. The kids keep coming in every few,,,are they done yet!! I think I will give in even though they are not set, because 5 mins of waiting for 2 ,10 year olds is just such torture for me not them! lol

Has anyone ever heard the term “relatively clean” food before? We got a postcard in the mail yesterday for a local restaurant. Starts out with how long they have been in business then conti nues with Serving relatively clean food to our children. I’m sorry when it comes to my kids I prefer simply clean food. Maybe it’s just me but the wording there maybe was suppose to be funny but I feel it was an epic fail on their part! I like to think I have a pretty good sense of humor but then again once I hit 50 I’m also getting AARP in the mail and thats not so funny either!!!

Ohhh I so love fudge. Kids and hubby usually wont eat anything that isn’t chocolate or their favorite chocolate and peanut butter, I am a confessed chocoholic but on occasion I like to indulge in so gourmet flavored fudge. This is one of those recipes! It is super sweet, cut small pieces 😉 Enjoy!

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

Put the blueberries into a blender and blend into a puree.

In a large 3 quart saucepan, combine blueberry puree, sugar, milk, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.

Cool to 120F. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

Ohh this is one of my all time favorites!! I make an Oreo crust, true Oreo crust, Meaning I take about 2/3 of a pkg of double stuffs. Pop them apart and remove the cream filling, set aside trying not to eat to many of them 🙂 This is the most difficult part! Crush the cookie part, (reserve about 1/4 cup for topping) pop the creme filling in the micro at 30 second intervals, until smooth add to the crumbs in a pie pan. Pop in the freezer while preparing the filling.