January 15, 2007

NOT A CHICKEN, NOT YET AN OMELETTE

Inside. The restaurant is called Inside. And this restaurant serves a dish called chilaquiles which involves eggs, chiles of some kind—I've never been much good at differentiating members of the chile family—and a crusty element which pulls everything together in an appropriately mashy way. I don't remember enjoying anything else on the menu, but chilaquiles make me rabid with anticipation.