Preparation
1. Pour the pineapple and berries into a 13×9-inch pan.
2. “Dump” the cake mix (sprinkle) over the berries and pineapple. Melt the stick of butter.
3. Pour over the cake mix.
4. Sprinkle the nuts over the top.
5. Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.