Pav Bhaji

My friend “A” brought some pav bhaji and homemade brioche-like baps (the perfect companion to pav bhaji). Her instruction was before serving it should be warmed, then topped with thin slices of red onion (not too much) and butter, then the toppings should be mixed in with the vegetables. I am not very fond of raw onions, so it surprised me that I did not notice the raw taste in the dish, and it was actually really, really good! This is so other-worldly, ‘have never tasted anything like this before. Who would have thought vegetarian food could taste so good?