Trippa alla fiorentina, one of my all-time culinary joys, I was first introduced to it in 1981 when my mother tried a recipe from a fancy cookery book, a collection of a former newspaper’s Italy correspondant’s favourite Italian dishes, some sort of culinary memoirs, and therefore the only cookery book my mother would feel inspired by, it was an immediate success with me, I declared it my last meal before being hanged, I then was told Germany didn’t have the death penalty any longer, but what these trippa actually were, I was not told. 147 altre parole