Trappist Dairy

In the early 1960s, The Trappist Haven Monastery began to produce fresh milk for the residents on a small scale in Lantau Island, Hong Kong and the business has been operating until the early 1980s. In order to meet the huge demand of the public on the Trappist milk, the establishment of a joint venture with the Lark Group and other investors to set up Trappist Dairy Limited. The scale of the plant was also expanded and moved to Yuen Long from Lantau Island, and by the management of the Lark Group.

Trappist Dairy delivers goodness every day in a full range of fresh milk, milk beverages and drinking yogurt, with an array of seasonal flavours including banana, green tea and sweet potato, etc.