Fill a bowl with ice water and set aside. Boil water in a medium pot, and add pork slices in the boiling water one by one. When pork slices are cooked, immediately transfer them to ice water to chill. Drain the pork. Place lettuce pieces on a plate. Put green beans and boiled pork on top. Mix all ingredients for dipping sauce in a small bowl. Serve the dipping sauce on the side. Eat pork with vege, dipping into the sauce.

*If you like carrot, get 1, slice into thin strips and boiled. Mr Loh hates carrots, so I left it out.