Unbelievably friendly and warm staff who gladly gave expert travel advice and recommendations that only a Roman would normally be privy to.
- Loic Diels

I LOVE this website and will gladly recommend it to anyone headed this way. Nothing disappointed us!
- Mary-Iris Taylor

I have been using Cross-Pollinate for about 10 years now. The service is consistently great and I can always find just the kind of apartment we like, at the right price.
- Hirani Himona

A really great idea - with a network of hand picked little rooms/guesthouses. If only we could have this in more city destinations!
- Zoe Buck

I love Cross-Pollinate and every time we go to a new city I look to see whether they have some accommodations over there.
- Arantza Aldea

The two places I have stayed at from Cross-Pollinate have been among the best across Europe. Highly recommended.
- Nicholas Burn

Thanks a lot to Cross-Pollinate for the opportunity to experience a city as an insider! We really enjoyed our stay in Rome and Venice and look forward to more.
- Tatiana Marchenko

Cross-Pollinate was very helpful when the owner of the B&B wanted to charge us for the baby under 2 y o. It would have been difficult without them since the owners did not speak any english.
- Yulia Pichugina

This was our only stay with a C-P apartment and we were very pleased with the entire process. Will look to use them again on our next Europe trip!
- Anthony Giglio

Great web site and quick response from the team a CP made the whole experience easy and hassle free. I have already recommended CP to quite of few of my airline industry colleagues and I'm sure they will make use of their excellent service.
- Shane Pickles

Cross-Pollinate was extremely helpful! They found us a place to stay in our price range when many other places of business couldn't help us.
- Sarah Seminutin

Cross-Pollinate was very easy to use, and it is so much better to stay in places like these than big corporate hotels; you get a much better feel for the place.
- Kaspar Deane

Very straight forward. Well done. Definitely would use it again. Love these type of alternatives to hotels!
- John White

Cross-Pollinate was fantastic and easy to use. We used Cross-Pollinate to book a room in Florence (the second leg of our trip), which was everything I thought it would be. We have recommended Cross-Pollinate to our friends.
- Barbara Carlin

Cross-Pollinate are great - the descriptions are accurate and they are very responsive to questions.
- Dominique Bayne

Cross Pollinate was just the best. I had tried a couple of places before coming upon them. As soon as I sent the first email I stopped looking for any more websites. I just wish they expanded to every city in Europe. Their knowledge, helpfulness, etc. was second to none.
- Caroline Collis

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Barcelona has been on my radar for a long time so when a good friend from Bali asked me to meet up with her there for a few days in December, I couldn’t resist. As I do in all new cities we visit, I checked Context Travel’s site to see if they had any tours going on while I was in town.

It’s amazing how many savvy travelers I know still have an outdated concept about walking tours. Sure, there are still the huge groups with the person in front leading the crowd around with an umbrella. Context’s tours are the complete opposite of this experience. Think instead of a small group of no more than 6 people and visiting the city with a friend who is an art historian, archaeologist, etc. who is passionate about their field and who has all kinds of inside and interesting information about the place you’re visiting, its residents and the culture. This is what you’ll experience on a Context tour.

I was staying in the Gràcia neighborhood and my friend was moving to Barcelona and was interested in that neighborhood as a possible place to live. She was leaving the planning of our couple of days together up to me, so I decided on Context’s tour: “Gràcia and the Spirit of the Catalan Independence”. Our docent was local Biel Heredero, a young native of Barcelona who is an art historian very active in the local arts scene and extremely knowledgeable about Catalan history and culture.

Our tour started at on the steps of the Virgen de Gràcia Sant Josep church. This church built in 1626 gave the Gràcia area its name.

The majority of the works of architect Antoni Gaudí are in Barcelona and the association between the two is very strongly linked together. However, we learned that he was not the only Modernista architect around. The beautiful Casa Ramos was designed by Jaume Torres I Grau in 1906. The Estelada – the flag of the Catalan separatist movement – hangs everywhere in the Gràcia neighborhood which many would consider the revolutionary heart of Barcelona.

Casa Ramos

My friend and I both wanted to see some Gaudí buildings though, but we were more interested in some of his lesser known buildings. Biel did not disappoint and took us to see Casa Vicens – Gaudí’s first important work built between 1833-1888 and a residence for the owner of a tile & ceramic factory so the reason for all the tiles covering the building. Since tile was an expensive material to use as decoration, not only was the tile easily accessible to him as a tile manufacturer, but it also showed off his wealth to the outside world. Apparently the inside is just as beautiful, even more so according to our docent Biel, and Casa Vicens will be open to the public in 2016.

Casa Vicens

Plaça del Diamant is where there are entrances to underground bunkers that were in use during the Spanish Civil War and can be viewed by appointment. There is also the bronze statue of Colometa, the protoganist in the 1962 novel by Mercè Rodoreda, “La Plaça del Diamant” translated into English as “The Time of the Doves” – the most famous Catalan book ever published and a must read/rite of passage for all school kids in Barcelona.

Continuing our walk in the Gràcia we encountered another Modernista building in Plaça de la Virreina which shows a style unique to Modernista architecture – sgraffito. Sgraffito was a form of wall decoration in the 18th century that involved scratching through a top layer of plaster to reveal a different layer of color below. There is lots of attention to detail including tile mosaics on the underside of the balconies.

On we went to Plaça dela Revolucio. In this square we found beautiful painted tiles formed into a hopscotch pattern – known as xarranca in Catalan. This figure shows the various characters and elements that make up the annual La Mercè or Festa Major de Gràcia street festival – a huge festival celebrated every August in the Gràcia neighborhood that features competitions between various streets in the neighborhood, workshops, activities, and parades with the biggest parade of the festival featuring the Gegants (giants), the Castellers (the human towers), the Caps Grossos (big heads) and the Dracs (dragons).

In a building facing the clock tower at Plaça de la Vila de Gràcia, you can view some of the huge papier mache heads and figures that make up the Gegants and Cap Grossos (Giants & Big-Heads).

In the center of Plaça de la Vila de Gràcia is the symbol of the Gràcia neighborhood – this clock tower built in 1862 survived bombings from federal troops when the Gràcia neighborhood attempted secession in the late 1800′s. The neighborhood has always been and continues to be a hotbed for Catalanism and dissension.

Despite its serious revolutionary history and vibe, the Gràcia really impressed me as a peaceful oasis in a sprawling city. Kids played in the streets and the squares, couples and groups of friends hung out in cafes and families strolled or sat and chatted. There were lots of great restaurants and there is a definite “green” ethos to the neighborhood with lots of organic markets, shops and restaurants. As a vegetarian, eating was easy for me here despite the meat and fish heavy tendency of cuisine in Barcelona. In fact, two of the best meals I had were in this neighborhood: a vegetarian paella at L’Arrosseria Xàtiva and at La Pubilla, a restaurant where absolutely every dish had meat in it, the chefs whipped together a special dish not on the menu that was made with egg, mushroom and vegetables and was mind-blowingly delicious. For that dish alone I’d come back to this neighborhood, but despite that the Gràcia is definitely an area of Barcelona worth spending a lot more time in.

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Crossing the English Channel is easier than you may think thanks to Eurostar’s high-speed trains, which began service between the UK and Continental Europe more than 20 years ago. In general, trains are a quintessential part of European travel and can often be more reliable and economical than flying. So if you want to enjoy breakfast in London and lunch in Paris, the Eurostar is a good option to maximize your time while minimizing stress and hassle. Here’s what you need to know.

Tickets

Eurostar tickets go on sale 120 days in advance and become more expensive the closer it gets to the departure date. So book early, or as soon as you know your travel plans, to ensure you can travel on the day you want at the best price. You can purchase tickets online through Eurostar’s website to print out at home or pick up at the station (select your country at the top of the page to pay in your currency), or you can book through third party sites like Rail Europe to have paper tickets shipped in advance of your trip. It’s important to note that there is an hour time difference between London and Paris, so keep that in mind when buying tickets.

Stations

The first Eurostar trains ran between Waterloo in South London and Gare du Nord in Paris.

However, today trains use London’s St. Pancras International following the completion of its £800 million renovation in 2007. Dating back to 1868, the station’s glass and steel train shed interior has been beautiful restored and passengers now have access to amenities ranging from free Wi-Fi to the longest champagne bar in Europe. There are also plans for Paris’ 150-year-old Gare du Nord, which first opened in 1864, to undergo a €48 million facelift in the future.

Pre-Boarding Experience

You need to check in for Eurostar trains at least 30 minutes in advance, but don’t worry it’s a much more low-key process than what you would experience at the airport. Lines are shorter, you don’t have to check your bags and you can leave your shoes on. At St. Pancras station there is plenty of signage directing you where to go. Scan your ticket at the automated check-in gates, quickly pass through x-ray screening and passport control and then sit back and relax in the lounge area. Once your track is announced (generally about 15 minutes before departure), make your way up to the escalators to the platform.

Onboard Experience

The journey between London and Paris takes less than 2 1/2 hours on the Eurostar, which reaches a top speed of 300 kilometers per hour (186 mph). After you settle into your rather roomy seat (as compared to airline standards), gaze out the window and watch the English countryside give way to darkness as you enter the English Channel Tunnel (or the “Chunnel” for short). Surprisingly, this underwater part of the trip is only about 20 minutes. Note that not all trains are direct, so check the timetable carefully before making your reservation. You also have the choice between 3 classes – Standard, Standard Premier and Business Premier – the latter 2 of which offer more amenities like power outlets and regionally-inspired meals, so choose accordingly if this is important to you. All Eurostar trains are non-smoking and include 2 buffet cars with drinks and snacks for purchase regardless of class.

Connections

The biggest benefit over flying is that the Eurostar takes you from city center to city center, so you can hop off the train and hit the ground running. Taxis and public transportation are readily available at both train stations. In Paris, Gare du Nord is a major hub for regional RER lines (which connects to Charles de Gaulle airport) and D, metro lines 4 and 5, as well as several other suburban and high-speed trains heading north. St. Pancras in London connects with the King’s Cross St. Pancras Underground station (which serves the Circle, Hammersmith and City, Metropolitan, Northern, Piccadilly and Victoria tube lines) and several other train lines including both the Heathrow and Gatwick Express trains to the airport.

Other Destinations

In addition to the London-Paris route, the Eurostar also has a train that takes you from London to the Brussels-Midi/Zuid station in about 2 hours with a stop in Lille, France along the way (again, don’t forget about the time zone difference). There is also a direct train from London to Disneyland Paris, perfect for a family daytrip with kids. On weekends in the winter, the Eurostar operates a weekly ski train to the French and Swiss Aps, and there are other seasonal trains to the South of France in the summer, with even more routes coming soon. And even though you’re likely to never run out of things to do in London and Paris (and yes, sitting in a café sipping your beverage of choice is a perfectly acceptable activity), the Eurostar can be your gateway to other parts of Europe. The sky, or rather the rail, is the limit.

Read more of Jessica’s travel tips for London, Paris, and Belgium on her blog Boarding Pass.

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We often get asked for recommendations in other cities that we don’t cover on our site. The following is a review by Heather Howard, a guest of our hotel, The Beehive, who felt this place shared our values and hoped we could help spread the word about them.

We stayed at the Beehive Hotel in Rome for a week in early September (wonderful!) and then moved on to Positano for the next week. Like our trip to Rome,we hadn’t wanted the usual touristy hotels, just something a little different that promised a warm welcome. We experienced that at the Beehive (thank you!) and also at Rifugio Degli Dei.

It lies about 15/20 mins stroll from Positano itself, and then about 240 steps up from the main road, hugging the Sentiero Degli Dei hike. The steps really weren’t an issue for us. We took our time, pausing to admire the amazing views as we caught our breath. And the view from the property is truly outstanding – one we never tired of.

The Rufugio is an agriturismo (farm stay) and is run by the Fusco family who really are an absolute joy. Warm and welcoming, they clearly love having visitors and nothing is too much trouble for them. Any queries we had were dealt with immediately and Davide Fusco, the main host, is a delightful young man who always had time to show us around the property, which was full of grape vines, pomegranate, olive and persimmon trees – the list goes on.

Breakfast is cooked every morning by Anna, Davide’s mother, and is included in the price of 100 euros per night (50pp), or 600 euros per week. Everything is homemade, mostly from the farm produce. As Davide said to us, “about the only things we don’t grow are coffee and milk!” Our room was spacious,and spotlessly clean.

We visited Positano itself, Amalfi and Nocelle, high up on the Sentiero Degli Dei. Davide and the family were always extremely helpful, with bus times, places to eat, local history, etc.

We really cannot praise this property and the Fusco family enough. They were kindness itself to us!

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The national Turkish alcoholic beverage, rakı (pronounced “rakoo”), is traditionally referred to as “the lion’s milk”. The reference is both to the milky white color that rakı turns into when diluted down by water, as is the custom, as well as to the insidious potential that it has of intoxication, with an alcohol ratio of 45%.

How it’s made: Raisins and fresh grapes are distilled into “suma”, an alcoholic base, which is then distilled a second time with the addition of anise seeds, in giant copper distillers with a volume of no less than five thousand liters. The result is a crystal clear liquid with a unique taste and a strong punch for the reckless.

How it’s served: Rakı is always served in small cylindrical glasses, and almost always watered down. First the glass is filled up to a third if you want a double or a “duble”; up to one sixth if you want a single or a “tek”; and only then the cold water is added. The addition of water turns the rakı into a cloudy, milky color. Most people will have an ice cube or two in their rakı to keep it cold; however since the melting ice keeps altering the concentration level of your drink expect slight changes in the taste. You are always served ample water with your rakı and you’re supposed to have a separate glass of cold water to wash it down after every sip. You might order in single servings but the tradition is to share a bottle. Rakı is nowadays produced in one liter, 70cc and 50cc bottles.

Drinking it: Mistaking rakı for just another traditional alcoholic beverage would be blasphemy. Rakı is the guilty pleasure of a Muslim culture and yet another contradiction welcoming the adventurous travelers to where the east meets the west. The closest comparison would be the tea rituals of the Far East. Even though you might walk into any pub in Istanbul to have a taste of rakı that is not the Turkish way and is only advised for the wary, in order to dodge the price of a full course meal. Even then please have at least some feta cheese with your rakı to save some face.

Preferably, you should enjoy your rakı at a “meyhane”, a traditional Turkish restaurant specialized in serving rakı and the food required to complete your pleasure. Meyhanes might also have some live Turkish music; with the crowd joining in as rakı starts running down their veins. A full course meal at a meyhane will start with your selection of cold starters or “mezes”, and it is the custom for your waiter to bring a giant tray of samplers, pretty much like a 3D menu, for you to look and make your mind up. This is followed by hot starters which might include delicacies like shrimp cooked in butter. Then comes the main course which is generally some sort of fish depending on the season. This is followed by desert, fruit and your evening reaches its peak with a cup of Turkish coffee at the end. The whole meal takes a few hours, and is not to be rushed. This is a ceremony after all and it is not about eating your fill. As you wash down every bite with a bitter sweet sip of rakı followed by a sip of cold water you will feel ecstasy and the orient engulfing you, and the next morning you are guaranteed to feel thankful for all the customary hydration.

Prices: A liter of rakı will cost around 60-70TL or 25-35 Euros at a supermarket in Istanbul. The oldest and the most popular brand is “Yeni Rakı” which ironically translates as “the New Rakı”. However “Tekirdağ”, named after the city that is famous for its rak? production, is a little easier on the palate and a bit more expensive. They might charge you anywhere between 10-20TL (4-8 Euros) at a pub for a “double” rakı. A full course meal at a “meyhane” might cost anywhere between 50TL and 150TL (25-75 Euros) per person depending on the caliber of the restaurant.

About the author: Ezgi was born and raised in Bolu and grew up in a boarding school in Istanbul where she met her future husband, Erkan. She studied mathematics in Istanbul and became a data analyst at a consultancy company.

To make up for their years in boarding school, Ezgi and Erkan started their serious travelling during their honeymoon with Thailand as their first destination. In the following years they have explored Italy and Spain extensively (using cross-pollinate!), to satiate their lust for great Pizza and their love of classical art.

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With literally hundreds of museums and monuments in Paris, it’s easy for even veteran travelers to get overwhelmed. Here’s a guide to the city’s “big three” museums – Musée du Louvre, Musée d’Orsay and Centre Pompidou – which are conveniently organized by time period to help you set your sightseeing game plan.

Musée du Louvre

Thanks to its famous resident, the Mona Lisa, the Louvre is one of the most well-known museums in the world and third most visited attraction in Paris, after Notre Dame and Sacré Cœur. It’s also one of the oldest and largest museums, with more than 30,000 works of art ranging from Greek sculpture (including the Venus de Milo) to Italian and French paintings and other artifacts from ancient times through 1850. We can thank King Louis XIV, a great patron of the arts, for this grand and glorious collection, which was first opened to the public in 1793 after the French Revolution. This U-shaped royal palace-turned-museum is located on the Right Bank in the 1st arrondissement, connected to the Arc de Triomphe via a straight shot through the Tuileries and down the Champs des Élysées, giving visitors a sense of the lavish processional route that dates back to Napoléonic times. The entrance of the Louvre is adorned with a modern glass pyramid, designed by Chinese architect I.M. Pei, which was added to the museum in 1989. It’s impossible to see everything in one visit, so pace yourself and decide which galleries are your top priority.

Musée d’Orsay

France is synonymous with Impressionism, and the Orsay picks up where the Louvre leaves off, housing treasures from greats like Monet, Renoir, Van Gogh, Cézanne and Degas. The museum’s impressive collection spans 1848 to 1914 and includes a mix of paintings and sculptures, as well as decorative and graphic art. Inhabiting the former Gare d’Orléans train station in the 7th arrondissement, the beautiful steel and glass building is a work of art itself and a testament to the glory of the Industrial Age. Two restored clocks provide a backdrop to the light-filled gallery, which complements the light that the Impressionist masters set out to capture in their paintings.

Centre Pompidou

You don’t have to look twice: the building that houses Paris’ modern art museum is indeed “inside out.” Named after France’s president from 1969 to 1974, the Pompidou Center is located in the 4th arrondissement and boasts an impressive exterior of glass, steel and brightly-colored pipes (green for plumbing, blue for climate control, yellow for electricity and red for safety and circulation elements). Inside you’ll find the largest collection of modern art in the world, with works from the early 20th century to the present, including must-see paintings by Picasso and Warhol to other more “out there” art. Even if modern art isn’t for you, the distinctive exterior of the museum is definitely worth a look. You can also take the exposed escalator to the top for a great bird’s-eye view of Paris.

All three of these museums are covered by the Paris Museum Pass, which grants you access to more than 60 museums and monuments throughout Paris and the surrounding area. The pass offers other perks too, like skipping the line at most sites, so you’ll have more time to explore Paris’ cultural wonders. You can find more time and money-saving tips for visiting Paris here.

Jessica is a Cross-Pollinate guest (having rented through us in Rome and Venice) who lives in the U.S. but attributes to her love of travel to her Italian heritage. When she’s not dreaming of Europe, she’s exploring it with her husband and favorite travel partner, Jeremy. You can read more of Jessica’s tips and experiences at her travel blog Boarding Pass.