cut the pumpkin in small pieces and put in the blender with orange juice, agave and spices (you could also use gingerbread spice).
blend very well. taste if it´s sweet enough and put the mixture into an icecream-machine and add the pinenuts.

for the banilla cream blend bananas with vanilla bean.

put the banilla cream on a plate and arrange a ball of sorbet on it.
i decorated with pistachios and cacao nibs.
don´t forget to put a lot of love inside and enjoy!