Short ribs, pork shoulder, fresh garlic, celery and carrots sauteed in olive oil, with plum crushed tomatoes, served over pappardelle pasta with a side of meatballs and sausage. Served with side house salad and garlic roll.

Blackened fish served on grilled rye bread with melted havarti cheese, topped with Bimini honey habanero coleslaw. Served with french fries. Served on a fresh baked roll with lettuce and tomato, with a side of fries and coleslaw.