NIÑA ​ANINIAS

There's nothing better than easy to make meals packed with lots of flavours.

Tip 1: It's better to pan fry your potatoes with butter, salt and pepper. I know because I tried it and it has way better flavours.Tip 2. You can have your kale baked until it becomes a crispy chip or you can have it stir fried. Whichever it is you prefer.

Spread a little sauce on half part of the foil. Lay the chicken on top of the sauce

Generously drizzle the reserved sauce all over chicken

Bake 20 minutes. Add the kale leaves on the other half of the pan and continue baking for another 15 minutes or until the chicken is cooked through.

In a pan, fry potatoes in a knob of butter until brown

Serve chicken with potatoes and kale chips

My kids love, love, love this dish. The sauce is the key. It kept the chicken moist and flavourful. Granted I took poor shots of the dish, I promise to re-create this with the buttered pan-fried potatoes next time and re-take the shots.