“Come, let us have some tea and continue to talk about happy things.”- Chaim Potok

Chocolate Madeleines & Class

Posted on August 30, 2011

And we’re off! Another Season filled with rain, sun, cobblestones, cookies, Balanchine, Bournonville and all that lies between each bite, bend & brick. After the most fulfilling summer of family, food, and some much needed R & R, we have hit the ground running, rehearsing for three different programs for the coming fall. In between physical therapy, icing, stretching and all of the bitter sweetness that comes from taking time off, I managed to escape the world of tutus for a rainy, Sunday afternoon off…complete with tea and madeleines. Chocolate Madeleines (adapted from Martha Stewart’s, naturally) sprinkled generously in powdered sugar for show ;)

Below are a couple pictures my dad managed to capture while I took class back home during the Carreno Festival...You can bet it’s a bit cooler here in Copenhagen, but nonetheless colorful and insanely Dane-ly…

These are most likely REALLY addicting!
But that isn’t necessarily a bad thing.
MUST try this recipe ASAP!!!
Thanks bunches for sharing.
Please stop by and say hi.
xoxo
bBhttp://www.itsybitsybrianna.wordpress.com