CaptionNew dishes at the 2009 Epcot International Food & Wine Festival include barramundi fish, an Australian dish. In the background left, farofa pork skewers, a Brazilian dish. In the background, right, a Thai shrimp with green papaya slaw.

What: The Austrian bundt cake is very shareable. So we consider this a bargain option at $3. The killer option at this kiosk is the frozen Grand Marnier parfait with orange coulis. Kind of makes you smile to read it aloud doesn't it? The lowdown: Moet & Chandon on the way in and out to World Showcase. What's not to like about that?!

What: The Austrian bundt cake is very shareable. So we consider this a bargain option at $3. The killer option at this kiosk is the frozen Grand Marnier parfait with orange coulis. Kind of makes you smile to read it aloud doesn't it? The lowdown: Moet & Chandon on the way in and out to World Showcase. What's not to like about that?! (Dewayne Bevil/Orlando Sentinel)

The Orlando Sentinel's Theme Park Rangers, and some deputy rangers, are eating and drinking their way through this year's festival; our gallery of edibles will give you some idea of what to expect during the 45-day event. Epcot's World Showcase is home to more than 25 international marketplaces, in addition to the restaurants that anchor many of the pavilions; the food and drink will keep coming until the festival ends Nov. 8.