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Visiting Healdsbueg for a weekend getaway and had dinner at the Dry Creek Kitchen. Everything was outstanding about this experience from the atmosphere, wine, first course, entree and desert. I enjoyed the scallops in a pastry and filet mignon. My husband loved his mushroom soup and short rib. Our friends enjoyed roasted duck and salmon. The deserts were wonderful with an ice cream sampler, peanut butter bar and chocolate ice cream and a lemon bar. The service was perfect. For a special evening to remember, don't miss it!

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Ask Pastalisious about Dry Creek Kitchen

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

Tis restaurant allows you to bring in your own bottle of wine and if it is from a local vineyard, they don't charge the corking fee. This was a special treat and made the cost of dinner much more reasonable. We started with the Ahi and tortellini appetizers. Both were so delicious! The Duck was also excellent. The steak was very good, and came with a delicious sauce, and wonderful au gratin potatoes. We were too full to order dessert, but the French press coffee was great. Thanks for helping us celebrate our anniversary!

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Ask Donna G about Dry Creek Kitchen

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

I just wanted to write what the last person wrote as their tag line to emphasize how great this place is. I had the neighbour menu paired with delicious wines, and my friends each had a spectacular appetizer and main, plus dessert, all of which were true "foodie" experiences. Just the right portion sizes with wonderful blending flavours. Wonderful service, attentive, but not hovering. Go!

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Ask SLT1962 about Dry Creek Kitchen

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

Xlnt menu, a little exotic in places, but something fro every one. The restaurant is a very popular place and reservations are a must. The ambiance is modern and seating is spacious, but the noise level can be a little loud. Service was stellar, very attentive and knowledgeable staff. We were a group of 5 on a busy night, food prep took a bit longer than expected , but not enough to warrant a demerit. On the other hand the fish dishes seemed to be prepared on the "lighter" side, the halibut was overpowered by the side dishes and led us to think it may have been frozen prior. Still the overall experience was delightful and made especially comfortable by their policy of waiving corkage fee (up to two bottles) for wine brought to the table if it was from local Sonoma producers. Quite unique and a nod to the quality of wine produced in the area from which they ultimately derive they're clientele. Overall good food, great service, comfortable ambiance and highly recommended for a fine dining experience in Healdsburg.

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Ask alanol about Dry Creek Kitchen

Thank alanol

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.