Chef Fook’s contemporary cuisine on Melbourne’s Flinders Lane

Lee Ho Fook, a contemporary Chinese diner, is the latest to join the throng of eateries lining Melbourne’s Flinders Lane. A narrow site occupying both floors of a late 19th century brick warehouse, Fook is the latest venture from Peter Bartholomew and David Mackintosh – the astute backers behind some of the most famous chefs in town. In the kitchen, partner and head chef Victor Liong creates Chinese cuisine that’s refined (raw kingfish with with radish, burnt garlic and ginger) and rich (Xinjiang lamb shoulder with fragrant chill) in equal and complementary measures.