Folks, start this new season on a sweet yet healthy note – digging into a smidgeon of creamy, sinfully rich tarts is a thing of the past, it’s fun no more! It’s now time to go for low-fat, power-packed, guilt-free tarts instead, because smart eating without compromising on taste is the key...

"The Indian” now known as “The Indian Telegraph” is a freemium monthly community publication that caters to the tastes of an ever-changing Indian sub-continental diaspora (people of Indian origin or people form the Indian sub-continent including people from Bangladesh, Pakistan, Sri-Lanka, Nepal, etc.). We distribute the publication across New South Wales & ACT. Our editorial team comprises of experienced local reporters and reputed international journalists. The Indian Telegraph not only reflects the views and opinions of the Indian community but also serves as a great platform for businesses wanting exposure in this rapidly growing market segment.