Directions

* Wash chick peas and strain. * Boil potatoes until soft and dice in 1cm cubes. * Heat oil in a non stick pan and over moderate heat put the chopped green chilies, onion and ginger and saute for a minute. * Throw in the chick peas and potatoes, and toss until slightly brown. * Finally add the tomatoes and toss it over medium heat. * Sprinkle cumin powder ,red chilli powder and chaat masala * Place the mixture in the bowl and sprinkle fresh coriander with salt to taste. * To add the punch squeeze lemon juice on top.