So, somehow my stepmother has gotten it into her head that 'gluten-free' is code for 'food to buy for people with allergies' because I was there tonight and this is the second time she has proudly presented me with a gluten-free bakery cake for desert. The funny thing is, one of the main dish items at dinner was...bagels. Oh well. At least she's trying, right?

(Aside from the bagels being made of wheat issue, there is also the problem that many gluten-free flour mixes have corn flour in them and that is one of my allergens...)

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