We are not at the peak season of durian yet, but the fever for the King of the Fruits is hotter more than ever now. Durian cendol is not a new thing in Malaysia but a rojak & cendol stall in Shah Alam decided to take it it further by adding real and fresh durian fruits (never frozen) in their cendol. So essentially it's not durian cendol. Instead, it's durian in cendol.

A few years ago I blogged about SK 6363's durian buffet. That time, it was going for RM9/pax and only durian kampung was served. Now, they have upped the ante by offering eat-all-you-can D24 durian for RM16/pax.

Restoran Boston Baru in Klang is notorious for its long wait time. I have heard stories where customers have waited 3 hours just to get their food served.
Last weekend, I finally said 'screw it' and came here as early as 4.45pm to be one of the earliest customers. But what do you know, I still ended up being the second in line.

Shinmapo (Mapo Galmaegi) is the latest Korean BBQ restaurant chain to open in Malaysia. For their first outlet, they have chosen to open at SS15 Courtyard with subsequent outlets soon to open at The Gardens Mall and Empire Damansara. We were invited for a food tasting last weekend before their grand opening on the 3rd of August.