Cherry Cold Brew

Black cherry chill

Coffee, lemonade and black cherry syrup. Ever tried them together? An unexpected treat, to cool down the hot summer afternoons.

PREPARATION

COLD BREW COFFEE

To prepare the cold brew coffee, let the coffee infuse in cold water for about 12 hours.Then filter it using a cloth or paper filter, which you have previously soaked in water and squeezed dry (a fine or large mesh strainer gives two different results, to suit different tastes).Take 200 ml (6.7fl oz) of the straight cold brew coffee and add 200 ml (6.7fl oz) of water.Pour 150 g (5.3oz) of prepared black cherry lemonade and 100 g (3.5oz) of diluted cold brew into each glass.