Effective human photosynthesis requires the consumption of light, abundant natural water, and whole nutritious foods. Photosynthesis and UVB light are synonymous with Vitamin D. It is important to understand that UVB (Vitamin D) is just as fundamental to a healthy life as clean natural water, plus all the micro- nutrients that our body craves are found only in WHOLE organic foods. Avoiding the poisons in our food created by Industrial Ag and their genetically engineered seeds should be as easy as reading a label. However that is just the point and the (Industrial Ag) strategy is to cast doubt and disinformation to sustain the denial – which results in profit to them and their medical complex (Big Pharma) by poisoning our foods first – then advocating their poisonous addictive pharmaceuticals as a remedy for what they did..

Unbiased food science has established a vast array of micro-nutrients and proteins that are synergistic in aligning themselves in ways scientists have not yet even begun to understand. These natural whole foods contain healing properties that are retained only in their natural organic and non-genetically engineered form. The micro-nutrients and their vast array of proteins are extremely fragile and easily destroyed by applying even the smallest amounts of agricultural chemicals. Our crop field plants have their immune systems destroyed by over use of fertilizers and pesticides, making the plants easy prey to highly adaptive insects that would otherwise NOT be able to eat them. The insects with life cycles of months re-hatch and adapt requiring the use of ever stronger pesticides and fungicides to keep up. And finally we subject the plants to heavy industrial processing where there is a wringing out of practically every known nutritional component remaining. And then they say they have fortified it with Vitamins – what utter BS !!

Though the food processors would like you to think otherwise these nutrients can not be put back into the plant in their whole form. In other words the Vitamin A in a whole food is good for us because of the thousands of micro-nutrients in that swirl around in a natural synergistic combination surrounding and interacting with Vitamin A. Natural occurring organic Vitamin A is only found in whole foods and organic feed animals. Vitamin A fortified foods might as well be called cardboard fortified. Not even in the same realm of comparison with organic whole vitamin A. So Vitamin A, B, C, D, E, Omega 3 fortified yada yada yada means absolutely nothing to the natural form of these nutrients. It’s simply a sales gimmick. The original whole organic nutrients are gone forever from all processed foods. In fact most are gone before the food is harvested. Often processing is required just to remove dangerous quantities of pesticides from the outside of the plant. So, from the outset most of the important micro-nutrients are wiped out of our foods with the massive use of chemical fertilizers NPK (nitrogen, phosphates, potassium), herbicides, pesticides, and fungicides in our crop fields. And prior to being planted – the seeds undergo poisonous molecular manipulations by Monsanto et al so herbicides can be sprayed over the entire area killing everything EXCEPT the genetically engineered plants that are referred to as “Round Up Ready”. Thus the plants require ever heavier use of pesticides and fungicides to prevent the growing plants from dying in the field from pests and fungus that feed off the dramatically weakened immune systems of those “Round Up Ready” plants. Essentially the plants and their surrounding soils must be sanitized from all micro-nutrients otherwise fast adapting weeds will take over. Many experts now consider our Western processed food, primarily poisonous simply because they lack any natural organic nutrients. Over the years we have been lied to about the pesticide, anti-fungal, chemically processed foods that grow more dangerous every season, requiring heavier use of pesticides and vast amounts of irrigation water to attempt washing the pesticides out and prevent the plants from burning up in the field due to heavy use of chemical fertilizers. Our ground water reserves in the mid west have been depleted by 70% THE PAST 30 YEARS. The Green Revolution propagandized by the Corporatacracy was and still is a complete and blatant lie. It is a failure that is paid for by the masses with our tax dollars and health, and then denied by the elites (CEO Corporatacracy) because it is profitable – to them.

Genetically modified foods merely fill our stomachs leaving our bodies to crave the micro-nutrients that we really need as the residual pesticides slowly destroy our digestive tracts doing to us precisely what they were designed to do to the insects that eat them, albeit slower. The denial of these facts by the FDA, medical industry, Industrial Ag. Big Pharma, and their lobbies, has encouraged gridlock in our government. Money, denial, and the sustaining power of greed have made those responsible for our food, and those who must treat the after affects of food poisoning very wealthy at the cost of many American lives, and our quality of life apathetically diminished. Now the quality of our health services and the mortality tables are putting the USA into 2nd and 3rd world status, while our Corporations; fossil fuel driven chemical plants, Industrial Ag and Big Pharma CEO’s have never had it better. Its a vicious cycle that only makes sense if your unstated objective is to make a lot of money for a few people by poisoning the masses and denying it all the way to the bank, and then some.