#2 Salmon and sesame sashimi with a pea and wasabi purée

10 | 10 Asian cuisine with Vroni Lutz

Preparation

Press the salmon into the sesame seeds and fry on all sides for 15 seconds. Blanch the peas, add the coconut milk, wasabi, coriander root and soy sauce, season to taste then blend to a coarse consistency using a hand-held blender.