BREW

Brewing the best cup. One teaspoon per cup. Boiling water is too fierce for this Oolong tea. So, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 3+ mins, a little honey or sugar, no milk but perhaps a slice of orange. If you give it a minute to cool after steeping before drinking the flavours should really come through.The leaves may also be re-infused several times.