Our story

Who are Searcys?

We are creators of brilliant restaurant experiences and wonderful events. Our collection of venues includes restaurants, bars, cafés, and event spaces across the UK. You can find us in iconic surroundings such as The Gherkin, Blenheim Palace and St Pancras International Station.

Who are Searcys?

Our History

Searcys was founded in 1847 by John Searcy, the pastry chef to the Duke of Northumberland. John led the way with his passion, innovation and quality. These attributes remain at the heart of what we do today.

Our History

Our People

We would be nothing without the loyalty and dedication of our people. Their infectious enthusiasm and commitment helps us to produce terrific food in wonderful surroundings. Their attention to detail guarantees that an experience with Searcys is a positively memorable one.

Our People

Our Ingredients

Eating within the seasons means that you receive the freshest and best quality ingredients the market has to offer. By profiling these ingredients, supporting local communities and the makers within, we can create a better experience for our customers. But not all of our sourcing can be done locally. Our Champagnes and wines will typically come from further afield. But they are specially selected because of their interest and integrity.

Our Ingredients

MEET THE TEAM

We are a collection of eaters, drinkers, thinkers, creators and motivators. If you would like to know more about our company, then we would love to hear from you!

Matthew Thomas,Managing Director

I have always adored Champagne and Searcys Cuveé is no exception. But, and more recently, I have become an active sponsor of British sparklings.