bubbly

Gearing up for some holiday celebrations this month? If you're on a budget, I've got some great suggestions of bottles of bubbly that won't break the bank. Check out my latest Vino column in Biscayne Times. Cheers!

Who Am I?

Jacqueline Coleman is a 4th-Generation Miamian, certified sommelier, and wine writer. She is the monthly "Vino" columnist for Biscayne Times, writes a quarterly wine column for the Miami-based foodie magazine, Let’s Eat, and is the "Through the Grapevine" wine contributor and consultant for South Florida Luxury Guide magazine.
A lifetime student of history and wine, Jacqueline has a passion for exploring the local cultural and culinary heritage and flare of her unique city. She received her wine education at the U.S. Sommelier Association, FIU Institute for Hospitality and Tourism Wine Program, and The French Wine Society. You can follow her wine tasting events around South Florida, personal stories, travel adventures, and musings about the "wine lifestyle" on her blog, History & Wine (www.historyandwine.com).