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Yellow root (Xanthorrhiza simplicissima), a member of the buttercup family, was used as a tea by the American Indians to cure a variety of symptoms ranging from stomach disorders to jaundice, sore throats and fevers. It is also useful as a dye. Sticks of the root are sometimes chewed as a herbal remedy to help quit smoking. The plant draws its name from the brilliant yellow inner bark and root system. This deciduous shrub grows as a ground cover, approximately 1 to 3 feet tall. The plant is colorful, with bright green leaves that turn yellow or orange in the fall. In the spring, it is covered with purple to chocolate brown blooms. Attractive to birds, wildlife and humans, it is suitable for planting in U.S. Department of Agriculture hardiness zones 3 to 9.

1

Plant yellow root in full to partial sun in the spring or fall. Choose a location with well-drained soil. If the area has drainage problems, plant the shrub on a mound or raised bed. Spread the plants 18 to 24 inches apart to establish a groundcover.

2

Dig a hole deep enough to accommodate the yellow root ball and twice as wide. Mix the removed soil with compost or well-rotted manure.

3

Place the yellow root shrub in the hole and back fill with the amended soil, making sure that the plant remains at the same level that it was growing in the container. Tamp the soil down around the plant.

4

Water the yellow root shrub immediately after planting and again once or twice a week until it is well established. Keep the soil moist, but not wet.

5

Apply a 2- to 3-inch layer of organic mulch under and around the plant.

6

Fertilize the shrubs with a general purpose fertilizer once new growth appears.

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About the Author

Diane Watkins has been writing since 1984, with experience in newspaper, newsletter and Web content. She writes two electronic newsletters and has a Bachelor of Science degree in chemistry from Clemson University. She has taken graduate courses in biochemistry and education.