Biscoff and Nutella Magic Shell

Homemade Magic Shell ice cream topping is one of those things that make you feel like a superhero. My kids are always so floored by this pourable topping that freezes instantly. They look at me with wonder in their eyes and for a moment I am Mom of the Year. Then I tell them they can only have one serving and my crown has been revoked and I’m back to Most Boring Mom Ever.

The only redeeming factor I had going for me was that I was taking these pictures at the same time that I was also shooting the Nutella Fudgesicles. It was about 11,000 degrees in our house and everything melted pretty much instantly when taken out of the freezer.

First, I just discovered this weekend how much I LOOOOOVE biscoff spread. It's amazing, I'm in love, I could go on like this for a long time 😉 Second, love the use of coconut oil instead of some kind of waxy stuff that's in most commercially made shells. Love this and I'm sure it's very tasty 🙂

It makes me happy dropping by to see this shell again 🙂 I'm also featuring this post in today's Food Fetish Friday (with a link-back and attribution). I hope you have no objections and I can't wait to see what you create next…
My recent post Homemade Ice Cream Cookie Sandwiches