ROBA Bar & Restaurant comes to Paddington

Written by Gavin Hanly

Created: 06 April 2016

There's a fancy new restaurant on the way to Paddington (not something we get to write often) and its chef, Andrea Secchi has plenty of Michelin experience, having worked with Marcus Wareing at the Berkeley. It gets its name from the Robata grill which will be doing much of the work in the kitchen - and food includes:

Lots of bowls, including Crispy sea bass fillet with carrot and honey purée and wild sea bass with purple potato and a prawn bisque