Pages

Wednesday, September 25, 2013

Awesome salad

A great little salad! It works well on its own, or as a side dish. We had it for lunch, with some pata negra ham, and some mashed avocado on baguette slices. Think of it as a rough sketch, and add to it as you see fit. I would have added some sliced radishes or perhaps grilled asparagus if I had had any.

-Baby spinach

-Tangerines

-Roasted pine nuts

-Västerbotten cheese (parmesan will work too)

-Fresh mint

dressing:

2 tbsp olive oil

2 tbsp sherry vinegar

1 tsp runny honey

whisk together, season with salt and pepper if you want to. Toss with the sallad just before serving.

2 comments:

This looks absolutely amazing Anne! Not too overwhelming, and the little slice of baguette on the side definitely makes it a fullblown meal! I love when a little bit of cured ham is added to dishes, adds so much salty goodness to it! :D x

Anne~I love following your blog for several reasons. One of those is that I often learn something new. Today I learned what 'runny honey' is:)Sounds like a very yummy salad. I love salads with fruit and cheese in them!Blessings, AimeePS: Cute pic of your son on the side of your blog!