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"I made this a little differently than the original, but it still turned out well. I used 1 cup of beef broth instead of the soup because the thought of bean and bacon soup in this just didn't sound appetizing to me at all. I also used 1/2 a pound of ground turkey since I didn't have any ground beef and it was plenty of meat. I was concerned that the filling wouldn't thicken up enough in the oven, so I added all of the filling ingredients except for the cheese and thickened it on the stovetop. My husband and three year old loved it and I will definitely make it again!"