Tuna

Directions

Raisin Medley

Soak raisins in vodka until plumped. Combine mango, pineapple, apple and fresh gingerroot in small bowl; mix well and season with salt and pepper. Chill.

Tuna

Divide and trim tuna to make 2 rectangular strips. Heat small sautépan until smoking and toast peppercorns lightly; grind and spread evenly on small cookie sheet. Dredge tuna pieces to coat on all sides. Return tuna to hot smoking sautépan and sear, about 30 seconds on each side. Let stand in refrigerator till ready to serve.