Posts Tagged ‘roast’

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Through working, learning, researching and teaching, your guide seeks to revive an age-old craft that has fallen out of step in current methods of purchasing and preparing food. This workshop […]

The Art of Butchery will leave you with a ton of knowledge on butchering an animal. Your guide, Jamie Waldron, has dedicated 15 years of his life to mastering the art and skills of butchery. Through working, learning, researching and teaching, he seeks to revive an age-old […]