Recipes

Chick Chick Burgers

Chick Chick Burgers

Chick-Chick.
That is chicken and chickpeas! Not chk-chk boom, for you Australians who remember!

It was 4:45... we normally eat at 5:30... and I hadn't even decided what to make!!! I had some chicken thigh mince in the freezer and then I just went from there. This made about 27 or so patties and I expected to have some for school lunches tomorrow. I was wrong! They all went!!

The method with this basically went, find something, chuck it in, pulse it...

Ingredients:

1-2 cloves garlic

handful of parsley leaves

2 spring onions

1 stick celery, roughly chopped

1 egg

1 can chickpeas, drained and rinsed

about 1 cup breadcrumbs (homemade, of course!!)

1 tsp sea salt

1/2 tsp citric acid

500g chicken thigh mince

Method:

Add each ingredient in turn and pulse on about Speed 5-7 after each, to chop, mince and combine. Only a few seconds each time.

Tweeks: Actually, I was surprised they loved them so much. I thought they might be a little dry and said they needed the sauce. But Ms D doesn't eat the ketchup and ate more burgers than anyone! Of course, you can serve these like the beef burgers: in a bread-roll, with lettuce, a little grated carrot, cucumber & pear ketchup.