Category: Nutrition

Winter weather can cause a myriad of beauty woes. Even the most well intentioned beauty aficionado can get caught easily with hat head, static cling and parched skin. While updating your beauty routine for the cold weather is a necessity in many parts of the world, you may also want to consider adding in a few nutritional beauty busters to help maintain your glow all year long. As I have mentioned (many times) before, I love to eat for skin health. Here are a few of the food that I reach for when the temperature drops:

Miso

Beauty and good health begin in the belly and miso is a perfect winter warming food. Made from soy beans, this fermented food is very popular for it’s many benefits. Miso has been consumed for centuries in Japan and China and many regard it as the secret to the luminous skin that many Japanese women are known for. It is jam packed with antioxidants that help to address the signs of aging and bacteria (the good kind) which helps to balance the gut flora. Packed with antioxidants such as isoflavones helps to address the signs of aging and contains beneficial bacteria that helps to balance the gut and in turn aids in keeping the skin clear. Miso is alkalizing for the body and also helps to strengthen the immune system making it the perfect food to indulge in during flu season.

Tips:

Make sure that you use hot but not boiling water when making your own miso soup as you don’t want to kill the good bacteria

In a rush? Enjoy a simple cup of miso soup by creaming a teaspoon of miso in a 1/4 cup of hot water until completely dissolved. Top with 3/4 of hot water and a few drops of chilli oil if you like it spicy and enjoy!

Mushrooms

I love mushrooms so I don’t need an excuse to indulge but, knowing that they are a fabulous beauty booster makes them taste even better. Mushrooms are the only vegetables that make Vitamin D from sunlight which is essential for healthy skin and bones. Vitamin D also helps to regulate the turnover of skin cells which will keep you looking beautiful. Mushrooms are also a source of zinc which is well known as a acne fighting mineral. Mushrooms are a total skin clearing winner in my book!

Tip:

Try showing mushrooms in to stir fries, pastas, curries and anything else you can think of. The subtle earthy flavour will add a new tasty dimension to most dishes

Red Cabbage

Most people reach for Vitamin C during the winter months, especially when they feel a cold going on. While oranges are a great source of it, there are other foods that are rich in Vitamin C as well and red cabbage is definitely on that list.

Red cabbage is said to have twice the amount of Vitamin C then green cabbage making it a smarter vegetable to reach for. Rich in fibre and antioxidants and low in calories, red cabbage is an amazing but underrated vegetable. The collagen boosting properties of Vitamin C will help to keep your skin smooth and clear while red cabbage’s anti-inflammatory properties (the carotenoids) help to fight inflammation based skin problems like eczema and psoriasis.

Tip:

Roasted red cabbage is simple to make and seriously delicious. Drizzle thick slices or wedges of red cabbage with olive oil (on both sides), sea salt, pepper and minced garlic and roast for 15 – 20 mins at 450F for an easy vegetable dish

Rosemary

I read a study a few years ago that touted the longevity benefits of rosemary. Since then I frequently reach for this fragrant herb. Naturally astringent and filled chockfull of anti-inflammatory properties, rosemary is a powerhouse in the world of herbs. Helpful in reducing redness and puffiness, rosemary even works to address breakouts due to excess sebum. Rosemary’s ability to help stimulate the body’s circulation make it a great warming herb that helps you to achieve beautiful glowing skin.

Rosemary’s scent is said to help improve one’s mood, enhance brain function and boost energy – perfect for jump starting those sluggish winter days. Many people swear by rosemary oil – applying it topically is said to help with indigestion and mental disorders.

Tip:

Not sure what to cook with rosemary? Try a simple rosemary tea, simply steep a sprig or two of rosemary in hot water for 5 mins. Remove sprigs and add honey to taste, and sip your way to a glowing complexion!

My love affair with pine nuts is fairly recent. Although this beloved seed has been eaten since the ancient times for their nutritional benefits, I only tried it for the first time four years ago. But since then, pine nuts have become my go to addition when I want to take a simple dish to the next level. Aside from its delicious nutty taste, pine nuts are a great beauty boosting food. Here are my top three reasons to reach for the pine nuts:

The majority of the fat in pine nuts is made up of monounsaturated fats, which is the primary fat in the Mediterranean diet. Monounsaturated fats are helps to keep the cardiovascular system healthy making pine nuts great for heart health. It is also great for skin health as it keeps the skin healthy and hydrated from the inside out.

Pine nuts are packed with antioxidants such as selenium, Vitamins A, B, C, E & K and lutein. These antioxidants help the body to combat the signs of aging by fighting free radicals. They also help to keep the skin supple and young looking with good elasticity

Pine nuts also contain many anti-inflammatory properties which help with a myriad of skin conditions including eczema, psoriasis, acne and itching.

And there you have it – 3 beautiful reasons to complement your dishes with pine nuts. What is your favourite way to include pine nuts in your cooking – let me know in the comments below.

I hope that you have a beautiful day! XXS

Please Note: This blog post is for informational purposes only and does not constitute medical advice. It is not intended to serve as a substitute for a consultation or medical treatment from a qualified physician or healthcare practitioner.

Many people reach for coffee when they wake up hoping that a cup of the hot brew will perk them up for the day ahead. As coffee has gotten a bad rep over the past few years, some people have switched to tea. With it’s lower levels of caffeine and multiple health benefits tea seems like the perfect alternative (albeit without the huge caffeine boost that coffee offers). So what if there was another alternative that gives you a nice boost of energy and alertness but without the crash and it is was really really good for you, would you believe me? In case you haven’t tried it before, let me introduce you to matcha.

Matcha is the highest quality powdered green tea available. It’s made from nutrient rich, young leaves picked from the tips of the camellia sinuses plant that have been shaded. Once they are picked, the leaves are steamed and de-stemmed then stone ground into a fine powder. It is important to store matcha properly and away from sunlight and oxygen in order to preserve matcha’s bright green colour and antioxidant properties.

Here are my top 5 reason’s to reach for matcha on a regular basis:

Enhances A Calmer State of Mind – matcha is commonly used as a means to calm the mind, relax and meditate while remaining alert

Boosts Memory and Concentration – this is a side effect of the L-Theanine in matcha. L-Theanine helps to boost the production of serotonin and dopamine within the body. Both of these neurotransmitters can help to improve your memory, promote better concentration and boost your mood.

Detoxify The Body – Matcha is very high in chlorophyll which is a natural detoxifier. Chlorophyll is great for removing heavy metals and toxins from the body.

Weight Loss – many people reach for the matcha in the hopes that it will help them to shed unwanted pounds. While matcha can help boost weight loss, while on a healthy weight loss program it is not a magic cure all. Matcha has a high concentration of EGCG, which has shown to increase the rate of buying stored fat within the body as energy, it also helps to decrease the formation of new fat cells, and increase the body’s rate of calorie and fat burning especially while exercising.

High in Antioxidants – this is my favourite reason to reach for matcha. Matcha contains 5X as many antioxidants as any other food. The antioxidants help to reduce inflammation within the body, support skin health and reduce free radicals that accelerate skin aging.

When purchasing matcha powder, be sure to purchase organic as high concentrations of lead and fluoride have been found in non-organic matcha. Also make sure that it has been sealed and stored properly, in order to maximize the benefits of this fabulous green drink.

After a quick internet search, I learnt that everyone has their own favourite way to make matcha. Some like to keep it traditional, while others like to get fancy and include it in smoothies and lattes. Personally, I like to keep it simple but I also like to enhance it a little bit. I don’t use the traditional method, but I enjoy it and wanted to share it with you.

Soreiya’s Morning Matcha (1 Serving)

1 tsp of organic matcha

1 scoop of organic collagen powder

pinch of cinnamon

Hot water

Traditional bamboo whisk + bowl

It’s important not to use boiling hot water as this can cause the leaves to burn, so I normally boil the water and wait 5 – 10 minutes for it to cool.

Combine the matcha, collagen powder and cinnamon in the bowl and use the whisk to combine them and break any lumps that may be in the powder (the texture should be smooth and even)

Add 2oz of hot water

Whisk the tea using a zig zag whisking motion until the tea is frothy

Either enjoy drinking the tea straight from the bowl or pour into a cup and drink

I hope that you have a beautiful day! XXS

Please Note: This blog post is for informational purposes only and does not constitute medical advice. It is not intended to serve as a substitute for a consultation or medical treatment from a qualified physician or healthcare practitioner.

I use to hate cardamom. Growing up it was sporadically used in certain dishes, and for some reason I would always end up biting into a cardamom pod while enjoying my food. The bold flavour of this pod always turned such a minor incident into a traumatizing experience and would always ruin the entire meal for me. While calling this experience with cardamom pods traumatic may be considered an overreaction for some, when you enjoy food as much as I do anything that ruins a meal gains an automatic spot on my hate list.

For many years I avoided cardamom determined to not experience the trauma I had offered suffered while I was younger. Then a few years ago, I was trying out a new cake recipe that required ground cardamom and I decided to give this exotic spice a second chance. Thankfully, the cake turned out delicious and the cardamom enhanced both the flavour and the fragrance of the cake. This led me to start adding ground cardamom to other dishes, my favourites being my golden milk recipe and warm chia pudding. The spice that I had hated for so long was suddenly a spice rack staple that I couldn’t live without.

For those of you that are not familiar with cardamom, it is a member of the ginger family and is well known spice from India. It is often considered a warming spice with a beautiful fragrance making it an ideal spice to use in desserts, tea and coffee. There are two types of cardamom – green cardamom and brown cardamom. Green cardamom is the more superior form of cardamom, is available in both pod or powder form and can be used in both sweet and savoury dishes. Brown cardamom is only used in savoury dishes, it is an essential ingredient in Garam Masala which is a popular Indian spice mix and it is also known for its medicinal properties. There are many reasons to include cardamom into your diet but I have narrowed it down to my top three:

It is filled with antioxidants. Many of the vitamins and minerals in cardamom act as antioxidants within the body. These antioxidants help to clean up any free radicals and helps to prevent cellular aging.

Bad breath – a great and natural way to freshen your breath is to chew on a couple of pods. The antibacterial properties in cardomom help to fight germs and may also be helpful when dealing with mouth ulcers and infections.

Alleviates digestive issues – many people reach for cardamom to help with any digestive issues that they may be struggling with. Used in a warm tonic, cardamom can help when you have over eaten, or are dealing with indigestion and flatulence issues.

Try using cardamom in desserts, tea or coffee to add flavour and to reap the benefits of this wonderful spice. What’s your favourite way to use cardamom? Let me know in the comments below👇🏼

I hope that you have a beautiful day! XXS

Please Note: This blog post is for informational purposes only, and does not constitute medical advice. It is not intended to serve as a substitute for a consultation or medical treatment from a qualified physician or healthcare practitioner.

I realize that summer 2017 is coming to an end, but I am planning to enjoy every day that we have left. Lemonade is a summer favourite for most people and there is a cool coffee shop in my neighbourhood that makes the best honey ginger lemonade. Unfortunately, treating myself to a glass often can get pretty pricey so I have been making my version of this delicious beverage at home to enjoy on a regular basis. The other day I had some leftover pineapple in my fridge so I decided to make a variation of my summertime favourite beverage. A quick Google search taught me that I was not completely original in my thinking, as it turns out that pineapple ginger lemonade is a popular Indian beverage but I am quite fond of my variation so I still wanted to share it with all of you.

This recipe is super simple and is very easy to tailor to your own taste. Naturally sweetened with raw honey it also has some great health benefits (you can learn more about the benefits of raw honey here). Overall this recipe is refreshing and great if you are suffering with a summer cold as the ginger, lemon and honey will help you on the road to recovery.

Pineapple Ginger Lemonade

Makes 4 cups

1 inch piece of peeled ginger

2 lemons + more for garnishing

1/2 cup of pineapple chunks

1 1/2 tablespoon raw honey

3 cups water

Directions:

Juice the 2 lemons and pour into a high speed blender

Add the rest of the ingredients and blend on high speed until completely blended