Paleo Pad Thai

This was my first time using Kelp noodles and I can’t believe I’ve waited this long to try them. They are very easy to prepare and give you the same satisfaction as a rice noodle. I used Shrimp only in this version because we had chicken in the Butter Chicken dish. Pad Thai normally calls for Sugar, often Ketchup (gross!) and Fish Sauce so I knew I had a challenge ahead of me to try and “paleo-ize” it. It turned out amazing and everyone at Paleo Nights seemed to enjoy it. The other nice thing about this dish is that it tastes great heated up the next day so you can make a big batch and have leftovers.