Cheat’s Cha-Siu (Palm Sugar “BBQ-ed” Pork)

There was some leftover pork belly from the piece I had used for making Hakka Mui Choi Kau Yok. I thought the leftover would make some lovely cha siu to go with some wantan noodles. My cha siu was made on the stove, not baked in the oven; a quick and easy way and using palm sugar (gula melaka) and light soy sauce as the main seasoning.. 🙂