This is my favorite "Asian" recipe. I rarely make anything else anymore because this is just that good! The flavor in the sauce is addictive!! The only change I make is I omit the bell peppers and add a bunch of other veggies... whatever I happen to have that day, but usually broccoli, mushrooms, water chestnuts, bean sprouts, carrots, peas, anything really! It's all in the sauce!!! Oh yeah... Plus, I double or triple the sauce.
YUM! YUM! YUM!

Reviewer:

This was great! It was super easy to make, and the prep time was really not bad at all. I did everything as written only I had to omit the sambal because I did not have any. I also had to use unsalted peanuts because it was all I had. It was still super yummy!

Reviewer:

Didn't have any zucchini on hand, so substituted green peppers for that. It still turned out AMAZING! My family loved it! This is definitely a winner in our home and will be made again! Thanks so much!

Reviewer:

My goodness, this was awesome! I used red pepper, mushrooms, water chestnuts, carrots, and pea pods for the veggies to make it hardy. I will definitely make this again, and hubby thought it was better than any stir fry I've made.

Reviewer:

This is one of the most complex recipes I have attempted. Lots of steps with many ingredients! This is a keeper! My wife had seconds, a very rare occurrence in our home. Chef John's recipes are always primo! Only suggestion, double the recipe, it doesn't last long!

Reviewer:

I have made this at least 10 times and the whole family loves it. It really tastes like restaurant Chinese food. Sometimes we use more chicken and sometimes more vegetables - whatever we have. Don't be misled by the long ingredient list. Many are on there twice, and when we don't have one ingredient (for example, today we are out of sesame oil) I just leave it out and it's still great!