ZDS hosted what it claims to be the first ever 3D printing congress for the sweets and snacks industry in September. Confectionery Production’s digital editor Sharan Aujla examines whether the technology is merely a short-term trend or one that is here to stay.

You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.

Get access to the digital magazine and back issue archive of Confectionery Production when you sign up for a Digital or Print &amp Digital subscription, or get exclusive site content when you sign up for a FREE web membership.