Pages

Wednesday, January 25, 2012

Yellow dal

We cook this dal when we feel like eating something light. This dal is consumed in North India as tur dal is consumed in south India. This dal is a mix of massoor/red dal and moong dal. It is delicious.

Dear santoshhow are you? I have missed so many of your great recipes and wont have time to read all forget about cooking. But I have a good mind to try this dal and the one with Udad dal. The very thought of going to sahara again is very depressing particularly without kitchen and internet ..anyway FB Bharo-se in the desert office.have a nice week