Eating and drinking in Grossarltal means enjoying. A real delicacy is the "Sauerkäse", which is produced beside other cheese specialities in the GenussRegion Grossarltal Hill-Farm Cheese.

A wide range of restaurants spoils you with local delicacies. You can enjoy traditional Austrian or international cuisine.

Celebrate in cosy pubs and bars. Most of them turn into Après Ski locations during winter.

In winter, there are lots of different ski huts in Grossarltal-Dorfgastein ski area. In summer, approx. 40 mountain huts are awaiting you. Hikers as well as bikers get spoiled with self-made delicacies like bread, butter, bacon, sausages and for sure cheese. Of course, a self-made schnaps must not be missing.

“Genuss Region” – Grossarltal Hill-Farm Cheese

A selection of different cheeses are produced in the “Grossarltal Hill-farm Cheese” culinary region according to strict quality criteria.