Bringhe Procedures:1. Heat the margarine in a pan and saute the garlic and onions.
2. Add the chicken and season with patis.
3. Add the liver, chorizo and crushed ginger. Allow to boil for 4 minutes.
4. Pour in the coconut milk and stir. Allow to boil for 5 more minutes.
5. Add the malagkit rice and stir a little to mix. Allow to boil in medium heat until liquid lessens.
6. Add the bell peppers, carrots, raisins and laurel leaf; stir.
7. Transfer the resulting mixture in a wok lined with banana leaves. Cover and allow to simmer for at least an hour until cooked.