Garlic Cheddar Biscuits with Eggs and Bacon

Garlic Cheddar Biscuits with Eggs and Bacon

Gone are the days of your usual sweet type of biscuits that are dunked in a glass of milk. If you are experimenting with newer ways to enjoy a fresh batch of garlic cheddar biscuits then try this innovative recipe. We are sure that you’ll go crazy for it.

Ingredients

For the biscuits

4 tablespoons of cold butter, plus a separate 1 tablespoon

2 and ¾ cups of all – purpose flour

1 cup of buttermilk

4 tablespoons of baking powder

1 tablespoon of garlic, finely minced

2 cups of cheddar cheese, shredded

1 teaspoon of kosher salt

For the sandwiches

12 biscuits

4 hard – boiled eggs, peeled and sliced

12 pieces of bacon, cooked

Cooking Instructions

For the biscuits

Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.

Preheat the oven to about 450 Degrees Fahrenheit.

Whisk together the flour, baking powder, salt, garlic and cheese in a large bowl.

Add the 4 tablespoons of butter and mix until mixture turns into coarse crumbs.