4 Creative Hotel F&B Innovations From New York to Singapore

Published: September 12, 2013

From new technology to new products to sell, these restaurants are serving up some creative hotel F&B innovations.

1. Fast Food with 4G Speed at the Hudson Hotel

New York’s Hudson Common is getting technical with their gourmet burgers, using text messages to alert guests when their order is in. It’s craft beer and beef patties served on a brioche buns and a side of emoticons. Maybe it’s not so rude to use your phone at dinner.

2. Pop-Up Restaurant From Pullman Paris Tour Eiffel

To keep guests fed during restaurant renovations, the Pullman Paris Tour Eiffel opened Le 180 Only, a pop-up restaurant. The hotel keeps customers coming with food inspired by the seven deadly sins, featuring a new indiscretion (and menu) every month.

3. Farmer’s Market at the Andaz Wall Street

Local is in, and the Andaz Wall Street is taking advantage of the trend with their in-house farmer’s market. The event showcases some of NYC’s local fair alongside the tasty eats from the hotel’s Wall & Water restaurant.

4. Around the World in 8 Cocktails at Raffles Hotel in Singapore

Singapore’s Raffles Hotel is taking guests on a global journey with eight cocktails inspired by Raffles hotel locations — an excellent way for guests to imbibe a bit of wanderlust.

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