I would like to figure out how to make my beer better whether it's the kind of yeast I use, the recipe, or the brew process. I'd also like to start washing and/or reusing yeast as well. I started kegging in December so I can't say that. I would also like to go out less to bars and buy less commercial beer, which means brewing enough to keep my satisfied without doing that.

In no particular order:* Work out a practical (for me) way to reuse yeast* Get better results with lager beers than I did last year - bigger starters should help* Assemble my brew cart, now that I have most of the components - maybe with natural gas burners* Score 70 or higher on the BJCP exam (February 13th)* Be more active in my local homebrewers' club* Teach a friend to brew