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Add Kalamazoo Stout to some champagne for a fun take on a Black Velvet

The Black Velvet is one of the oldest beer cocktails, mixing stout and champagne. But have you tried making it with our Kalamazoo Stout?

It’s simple: one part Kalamazoo Stout and one part champagne or sparkling wine. The ratio can also be adjusted if you want more stout or more wine to make it sweeter. While champagne and stout might seem contradictory, the flavors and textures of the liquid play off each other very well.

What are some of your favorite beer cocktails? Let us know on social media by tagging #bellsbeer.