Add all the ingredients to a blender, such as a NutriBullet, and blend on high until smooth.

Serve immediately over ice in your favourite glass. Enjoy!

This quick and simple recipe works well with any of the eight ICHAI blends but I think Green Cardamom Chai (blend no. 4) and Vanilla Chai (blend no. 7) are particularly good.

I must thank Sarah @soydivisionblog http://www.soydivisionblog.com/?p=1086 for the inspiration for this recipe. I cheated and used shop-bought almond milk for my iced tea but if you are feeling virtuous, you can make your own like Sarah.