Skinny on Mediterranean Chicken Couscous Salad

This Mediterranean Chicken Couscous Salad requires quite a lot of chopping. But very little cooking if you have leftover cooked chicken. (I used leftover grilled chicken. Rotisserie chicken is another easy no-cook alternative.) Just boil the water for your couscous and you’re good to go.

I added a can of chickpeas for extra fiber. Other tasty additions that would be good include:

halved kalamata olives

chopped artichoke hearts

crumbled feta cheese

According to my calculations each serving has 243 calories and *6 Weight Watchers Points Plus.