Brewery NotesFragrance and taste of the yeast-cloudy wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a...

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft...

ERDINGER Alkoholfrei is a refreshing isotonic recovery drink. It provides the body with essential vitamins such as folic acid and vitamin B12 which help reduce fatigue, promote energy-yielding metabolism and support the immune system. Just one bottle (0...

Erdinger Dunkel is a rich and smooth wheat beer specialty from Erdinger Weissbrau. It owes its full-bodied flavor to the fine hops and dark malt used in its production.The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor...

Erdinger Weissbrau is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence.It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the...

For some people, Erdinger Weissbrau Pikantus 'dark bock beer' is a delicacy to be enjoyed in the colder months of the year. For lovers of strong beer, however, the season for Pikantus lasts a full twelve months.At 7.3% alcohol, this specialty wheat beer...

Flensburger Gold is a rich tasting beer, slightly less hoppy then our flagship Pils. Flensburger Brauerei - who take pride in the high quality of their ingredients - brew their Gold with light caramel malt and the finest hops.4.8% ABV

Slightly stronger than the other beers in the Flensburger repertoire, the Weizen is an authentic "naturally cloudy" German wheat beer. Can be poured or sipped straight from an ever-pleasing swing-top bottle.5.1% ABV

Brewery NotesFranziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops, topfermenting yeast and water according to a timehonoured Bavarian recipe.