Category Archives: Food and Nutrition

Gizmodo: “When climate change comes for our coffee and our wine, we’ll moan about it on Twitter, read about it on our favorite websites, and watch diverting videos on YouTube to fill the icy hole in our hearts. We’ll do all this until the websites go dark and the networks go down because eventually, climate change will come for our internet, too. That is, unless we can get the web ready for the coming storms. Huge changes will be needed because right now, the internet is unsustainable. On the one hand, rising sea levels threaten to swamp the cables and stations that transmit the web to our homes; rising temperatures could make it more costly to run the data centers handling ever-increasing web traffic; wildfires could burn it all down. On the other, all of those data centers, computers, smartphones, and other internet-connected devices take a prodigious amount of energy to build and to run, thus contributing to global warming and hastening our collective demise. To save the internet and ourselves, we’ll need to harden and relocate the infrastructure we’ve built, find cleaner ways to power the web, and reimagine how we interact with the digital world. Ultimately, we need to recognize that our tremendous consumption of online content isn’t free of consequences—if we’re not paying, the planet is…”

“Land is already under growing human pressure and climate change is adding to these pressures. At the same time, keeping global warming to well below 2ºC can be achieved only by reducing greenhouse gas emissions from all sectors including land and food, the Intergovernmental Panel on Climate Change (IPCC) said in its latest report –… Continue Reading

24/7 Wall St: “According to the International Dairy Foods Association in its report on ice cream sales and trends, about 1.4 billion gallons of ice cream and related frozen desserts (like gelato and sorbet) were produced in the United States in 2017 — the last year for which data is available. The average American, the… Continue Reading

The New York Times – There’s new evidence that viewing habits can affect your thinking, political preferences, even cognitive ability. “Other than sleeping and working, Americans are more likely to watch television than engage in any other activity. A wave of new social science research shows that the quality of shows can influence us in… Continue Reading

Hakai Magazine – “From the moment a fisher lands a fish to the moment that fish lands on your plate, 27 percent of it will disappear. Consider the Atlantic salmon you ate for dinner last night—say, 300 grams. Then lop off more than a quarter of it. Now consider what would happen if we piled… Continue Reading

The New York Times: “Imagine you are shopping in your favorite grocery store. As you approach the dairy aisle, you are sent a push notification in your phone: “10 percent off your favorite yogurt! Click here to redeem your coupon.” You considered buying yogurt on your last trip to the store, but you decided against… Continue Reading

Automated temperature settings aren’t always accurate, but Consumer Reports’ tests are: “For the food in your refrigerator to stay fresh for as long as possible—no ice crystals on the lettuce or bacteria breeding in warm spots—the refrigerator temperature should hover right around 37° F. In the freezer, a temperature of 0° F will keep foods… Continue Reading

The Hill: “The Food and Drug Administration (FDA) has found that chemicals linked to cancer are showing up in milk, meat, produce and even store-made chocolate cakes sold in the U.S., according to an agency study that has not yet been made public. Aspects of the study, presented last week at a scientific conference in… Continue Reading

Vice – The climate change analysis was written by a former fossil fuel executive and backed by the former chief of Australia’s military. “A harrowing scenario analysis of how human civilization might collapse in coming decades due to climate change has been endorsed by a former Australian defense chief and senior royal navy commander. The… Continue Reading

New York Magazine – Intelligencer: “Jared Diamond’s new book, Upheaval, addresses itself to a world very obviously in crisis, and tries to lift some lessons for what do about it from the distant past. In that way, it’s not so different from all the other books that have made the UCLA geographer a sort of… Continue Reading

Institute for Health Metrics and Evaluation – A systematic analysis for the Global Burden of Disease Study 2017 – Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and… Continue Reading

The Splendid Table: “The unfortunate reality about seeds is that most are not bred and selected for flavor. Rather, they are chosen specifically for the yield, uniformity and shelf stability of their fruit or vegetable. Chef Dan Barber wants to change that. The chef-owner of Blue Hill and Blue Hill at Stone Barns wants to… Continue Reading

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