Visit Khayyan's Chefs Section to learn more about our brand and the quality, value and flavor of our products.

We offer product development through our merger with Emperatriz, a producer packing specialist of locally grown vegetables and seafood with world-class facilities based in la Rioja serving some of the most demanding food markets in Europe such as France, Germany, Italy, Netherlands, Spain and United Kingdom.

A trusted brand and valued partner.

These classic "cazuelas" are only made in the town of Breda, Catalonia, a little village famous for this exceptionally sturdy clay cookware. Safe to use in the oven or on the stovetop, cazuelas are the product of a unique refractory method used since antiquity to create a vessel nearly as dense as a brick. Cazuela dishes are handsome, and are often brought to the table, where they continue to simmer for another 5 to 10 minutes.

For centuries, healthy traditional preserves made it possible to enjoy the bounty of harvest time all year long. Khayyan's exclusive partner growers can and jar a wide range of top-quality produce, and we are always at work developing new products and combinations to satisfy the latest industry trends.

Khayyan Manzanilla Olives also come in a cocktail mix with cornichons, carrots and baby onions or stuffed with fresh anchovies.

These are unquestionably

Spain's best olives!

Andalusia has been famous for balsamic and sherry vinegars since the days of the Roman Empire. Crianza, Reserva and Grand Reserva designated vinegars are made from high-quality Fino, Oloroso, Moscatel and Pedro Ximenez grapes aged in American oak barrels in Montilla-Moriles (Cordoba) and Jerez, Spain. Khayyan's sherry, wine and balsamic vinegar collection has quickly become a staple ingredient in the kitchens of some of America's top chefs.

Discover our exquisite Olivar Santamaria® Extra Virgin Olive Oil (EVOO), which displays the distinct flavors of Andalusia’s Picual and Hojiblanca olive varieties: intense to medium grassy flavors, a slight bitterness, some spiciness and hints of tomato and artichoke. The extraordinary organoleptic qualities and high concentration of oleic acid and polyphenols (antioxidants) found in Olivar SANTAMARIA®EVOO make it a key ingredient in a healthy and nutritious diet.

Spain has long been a cosmopolitan center where Roman, Moorish and South American influences could meet and mingle, providing generations of artisans a range of methods for extracting the purest flavors from both land and sea. We work with specialist growers and extractors whose families' techniques have been passed down for centuries.

Khayyan Institutional Food Service Selection

Khayyan brings world-class ingredients to your kitchen

Our local production presence allows us to offer you:

• Access to the best locally grown fresh produce

• Large scale production capacity

• Competitive Pricing

• Regional produce and ingredients with authentic denominations of origin

The world’s best place to source food

With the second largest landmass within the European Union, Spain dedicates 40% of its land for cultivation. Surrounded by the Atlantic Ocean to the north and Mediterranean Sea to the south and east, its diverse climate is known for its clean air, pure waters and rich soil conducive to yielding some of the most diverse wild life and vegetation in the world. With the increased use of eco compatible cultivation and production, Spain follows one of the most stringent farming, harvesting and food packaging laws in the world.

A newly released study of the European Union's Organic sector by Eurostat in November 2017, demonstrates Spain as the leader in the European Union in terms of organic cultivation and practices. According to this study, Spain is the key producer of Olives: with 10 million tons produced it is the largest producer with 65% of total EU output; Vegetables: it is the largest producer with 24.1% of total EU output; Fruits: 29.1% of the entire output within the EU; Tomatoes: 20% of the total EU output; and Grapes: 25% of EU production.

In 2016 Spain once again demonstrated its position as a global culinary powerhouse, the only country with three restaurants ranked among the world's top 10, and the only one with seven in the top 50.

The incredible range of gourmet and organic ingredients that make Spain the world's best place to eat has yet to become widely available in America.