Chirar Polau / Fried Flat Rice

Chirar Polau / Fried Flat Rice is a simple handy recipe which you can modify as your taste bud. Chirar Polau / Fried Flat Rice is usually made as a vegetarian dish but I like to use egg to make a complete food. You can use peanut instate of egg to make it vegetarian dish. Even you can use your choice vegetables for this recipe.

Ingredients:

• 1 cup flat rice or pressed rice

• 1/3 cup diced capsicum

• 1/3 cup diced cauliflower floret

• 1 tablespoon chopped onion (optional)

• 2 green chillies

• 1 egg(optional)

• ½ cardamom powder

• ½ black pepper

• 1 teaspoon poppy seeds

• 1 teaspoon sugar

• 3 tablespoon oil

• Salt to taste

Ingredients:

1. Wash the flat rice and soak in water 15 minutes. Strain it and keep aside.

2. Heat the pan with 1 teaspoon oil and make scramble egg with pinch of salt. Keep aside the scramble egg.

3. In same pan add 1 teaspoon oil and fry the cauliflower floret and salt till it becomes tender. Keep it aside.

4. In same pan rest of oil and add poppy seeds when it starts crackle, add onion.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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2 Comments

Tanjila Ahmed
February 20, 2016

Hi Rownak thank you very much for Chirar polau recepi, it came out great! By the way I haven’t received any new recepi from you for a while, am I still on your mailing list? Please put me back again.Stay well, love you!

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.