26 February, 2015

There is nothing remarkable about this soup recipe. You can find similar (perhaps identical) online and in magazines sold at grocery store checkout lines. What is special about it is … YOU can easily master this simple process and use that as a basis for making a wide range of dishes. e.g. soups, stews, sauces and more. Potato and Bacon Read more

19 February, 2015

Butternut Squash is not a sexy dish to talk about. Oh it’s delicious and easy-to-make, for sure, but sexy like say lobster or grilled steak… nope. It is something you can do quickly and replace the ordinary baked potato every once in a while. You’ll quickly master roasting squash to find it’s a versatile and very tasty Read more

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1 February, 2015

If you are fortunate and travel the country you’ll discover regional cooking that both surprises and delights the taste buds. Given identical ingredients local food culture evolves to produce different results. Visiting friends in the Macon, GA area I was presented with a tasty bacon wrapped cracker that was delicious. Two ingredients combined in a way Read more