Mediterraneo begins great new era

Presented by Mediterraneo

One of the most popular dining spots in East County is the fabulous Mediterraneo Bistro & Bar in Alpine, and it now promises to be even more so. The reason is new owners: a trio of pros spearheaded by Salvatore Ercolano, who operates more than 10 dining venues throughout San Diego, including several Villa Capri restaurants and Come On In! Cafes. Also on board is Enzo Croce, formerly with Osteria Panevino and Trattoria Mamma Anna in the Gaslamp District, and Gilbert Frank III, a former entertainment and real estate broker. Running the kitchen is chef Giampiero, who owned his own place in Europe.

“We wanted to continue the legacy of Mediterraneo plus add some nice new dimensions,” said Ercolano. “We have many signature dishes and added top Villa Capri dishes, making it a win-win situation for all.” Clip today’s coupon and give Mediterraneo a try soon.

Highlights include the impressive large bar and happy hours from 4 to 6:30 p.m. daily and the special industry happy hour from 9 p.m. until closing, Monday through Wednesday. Enjoy a full bar that includes 12 beers on draft and munch on discounted items from the special bar menu. On Thursdays, house martinis go for $5. On Saturdays, enjoy a burger, fries and a beer for only $10. On Taco Tuesdays, enjoy a taco plate with a beer or a Wellrita for $10, and on Wednesdays it’s a plate of wings and a draft for $10.

One of the big draws has always been the Saturday and Sunday brunch, served from 8:30 a.m. to 2:30 p.m. and includes complimentary sparkling wine or mimosas. Dishes include seafood crepes, ahi Benedict, frittata, Italian baked eggs, omelets, biscuits and gravy, steak and eggs, and waffles.

Chef Giampiero takes pride in quality and fresh ingredients, which is why the ciabattas and focaccia breads are baked fresh daily, and sauces, dressings and desserts are made from scratch.

Pasta dishes include Pennette con Pollo, Pennettte al Salmon, Linguine Tutto Mare, Gnocchi alla Sorrentina, and Lasagna Ferrarese. There are also five good pizzas to choose from; and Gorgonzola Pera Pizza is a standout, with pear, Gorgonzola, and carmelized onions!