Mexican Chicken Bake Recipe

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This recipe for Mexican Chicken Bake, by Denise Reed, is from DAEOC Delights,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Using large casserole dish or 9x13 baking panPlace Doritos in bottom of dishPour !/2 cup chicken stock on top of DoritosTop Doritos with ¾ of shredded cheddar cheesePlace shredded chicken on top pf chipsNext pour mixture from blender on top of chickenBake for 30 – 40 minutesTake out of oven and add the rest of shredded cheese

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