Ingredients

Directions

Preheat oven to 375 degrees F.

In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).

Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.