About La Sosta

Our story

Our Story

Since 2012

La Sosta is an authentic Italian restaurant and a stylish cocktail bar in the heart of Fremantle.

La Sosta has grown over the past 5 years from a small restaurant to a gorgeous 3-level space for every occasion.

In Italian, La Sosta means “Stopover” and there is always a good reason to stop here. The kitchen will delight you with a great selection of entrées, generously sized pasta plates, irresistible house-made desserts, and an extensive wine list.

Our approach

ALWAYS FRESH INGREDIENTS

At LaSosta, we only work with the best Western Australian & Italian food suppliers, ensuring that we always have the best and fresh ingredients. You’ll find a large variety of dishes made to satisfy any palate - seafood, steaks, variety of handmade fresh pastas, large choice of entrees, extensive wine list and irresistible in-house made desserts.

Welcome to La Sosta

Warm atmosphere

150 seating places

Balcony. Mezzanine for exclusive use

Suitable for large groups

At La Sosta, we've created an enjoyable and comfortable atmosphere with a spacious and beautifully designed stylish room, with two bars and a large array of cocktails, aperitives, wines and spirits.

Meet our professional &friendly staff

Antonio

Manager

Antonio is a soul of La Sosta - always welcoming, friendly, outgoing and charismatic. Antonio controls quality and ensures your satisfaction. Any questions or suggestions - please, let Antonio know and he will do his best for you!

Alessio

Head waiter

Alessio, with more than 20 years experience in working in Italian restaurants will serve you in the best Italian way. Alessio is one of the most dedicated workers, who knows his job very well and who loves spoiling La Sosta's guests with the best of Italian cuisine!

Francesco

Restaurant Manager

Francesco is our diamond.
Everyone loves his positive attitude, professionalism and kind personality.
With a background as a Bar Manager at resorts, he will do his best for you to create an enjoyable atmosphere and to provide smooth service.

Pauline

Patisserie Chef

Pauline is the person behind the scenes who makes magic with the desserts, chocolate and cakes. Pauline has a deep knowledge in chocolates. She is a creative mind who always makes something new.

William

Bar Manager

William has extensive bartending and mixology experience. He can make anything you wish to make you happy. He is a Aperol Spritz master, molecular cocktail magician and wine connoisseur.

Matteo

Head Chef

Matteo began to cook when he was 6, when he was always asking his Italian nonna to teach him the art of cooking. Sincerely passionate for food, simplicity and quality ingredients, Matteo is the soul, heart and brain of LaSosta. At work Matteo's motto is 'we can do everything to make you happy'!

WHAT OUR CUSTOMERS SAY

Absolutely love this place! The rabbit is to die for, everything i have tatsed here has been amazing.

- Leanne B.

We celebrated our son's Baptism at La Sosta. With over 100 invited guests, this was never going to be an easy task. La Sosta was exceptional! The service was outstanding, and the food was delicious – including the wonderful cake made by the patisserie chef. To Matteo and all staff, thank you for a brilliant day.

- Antony C.

Was so nice to feel spoilt on date night and like I was in little Italy. Food very enjoyable, great comfy chairs and love all Italian waiters. The fact they have all home made pastas and their own pastry chef is amazing!

- Alana C

First Italian restaurant I have been to where the pasta was al dente the sauces were authentic and the menu was different. Best in Perth hands down.