Veg Cheeze Toast recipe step by step quick process with images to make more easy for you. Veg cheeze toast recipe is best appetizer, heavy and very filling. Best recipe to have in morning as break fast. Even kids can enjoy in lunch box.

This recipe is styled bit as street food, as i am big fan of mumbai street food. i have used brown bread in the process but can take any bread. As per health aspects brown bread is best and it also taste something different.

This recipe is so quick with delicious taste can be made anytime easily. I usually make with tea or coffee. It also goes good during any party as starter. I have made it with simple ingredients with less veggies, if you want you can add any veggies into it. Best part is to make it cheeze with lots of cheese and make it in pan or tawa so that it gives the street food feeling 😉

Starting will wash all the vegetables yellow capsicum, red cabbage and tomato and roughly chop them in square.

Chop the garlic cloves or if you want you can also make paste.

3. Now heat a pan add 2 tsp oil, when its done add chopped tomato into it. I am using pan here if you want you can also use kadai. Using pan makes the water gets evaporated quickly and give a street food feeling 🙂

4. Higher the flame and add garlic into it. mix them well and let the tomato get cooked and soft.

5. Now when you feel its done and tomato water are burned add the capsicum and cabbage. mix them well.

6. As the flame is high make sure you keep mixing so that it don’t burn.