This is a mix of split peas and lentils of extremely high nutritional value. We developed this soup so that the customer can use up all the extra veggies in their garden or refrigerator, as it does not contain dehydrated vegetables. It makes up to 16 one-cup servings, depending on the vegetables added. It is very flavorful and works well as a turkey or chicken carcass soup.

French country cooking at its finest. Just brown some chicken with an onion, add the colorful mixture of beans and vegetables and the aromatic spice packet to create an easy and delicious dinner in just one pot! All natural, vegan, vegetarian, and gluten free. All soups make approx. 8-10 servings.

A rich, flavorful, and satisfying split pea soup that is also exceptionally easy to prepare. While this certainly makes a terrific meatless entree, try adding some tradition by simmering a meaty ham bone in the soup – just right for a hot, delicious family meal! All natural, vegan, vegetarian, and gluten free. All soups make approx. 8-10 servings.

Satisfying soup high in Vitamin A, with Pardina lentils makes a hearty meal rich with flavor. These smaller lentils cook faster and are more tender than normal brown lentils. In Italy, it is believed that eating lentils as the first dish on New Year’s day will bring good luck the whole year! All natural, vegan, vegetarian, and gluten free. All soups make approx. 8-10 servings.

Mama Sorrenti’s actual famous recipe, this Italian vegetable soup is a hearty meal all by itself. The mix comes complete with large slices of potatoes, carrots, flavorful vegetables, beans, herbs and a wonderful blend of spices. To add your own touch, just saute an onion and some Italian sausage before adding the other ingredients. All natural, vegan, vegetarian & gluten free. All soups make approx. 8-10 servings.

Enjoy pasta and beans the Italian way with this tasty and nutritious mixture. For soup that looks more like a casserole, serve this wonderful blend as a vegetarian main course, topped with grated Parmesan cheese.

A spicy, southwestern-style, meatless chili, this makes a silky-smooth bean dish. All natural, vegan, vegetarian & gluten free, it is excellent by itself or served over a bed of rice. Can be chilled for bean dip with grated cheddar cheese and topped with red or green onion. All soups make approx. 8-10 servings.

All natural vegan, vegetarian, and gluten free! In Tuscany, Italy, this type of soup is traditionally cooked with wild game, but our version is good with or without the addition of pork or chicken. Our special seasonings add to the split peas’ distinct and delicate flavor, to create a smooth & creamy dish. All soups make approx. 8-10 servings.