Fast & Easy Dinner: Potato, Greens, and Goat Cheese Quesadillas

Fast & Easy Dinner: Potato, Greens, and Goat Cheese Quesadillas

Like the grilled cheese, a quesadilla is the ultimate quick-cooking meal. Toss in leftovers and whatever cheese you have on hand and the results are miraculously and consistently scrumptious. In this vegetarian version, the Tex-Mex staple goes gourmet. Yukon gold potatoes provide a richness while pepper jack cheese packs a spicy punch.

To create a flavorful, healthy sauce, a store-bought tomatillo salsa is pureed with mustard greens. Serve this delicious dish to your family this evening: read more.

Making quesadillas is the only reason I own an iron. Wrap the package in aluminum foil and set your iron on "cheese". Make sure the steam feature isn't on - that just gets messy. A couple minutes on each side and melty gooeyness can be yours.