10 ways with tortillas

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In this month's issue

Taste.com.au - November 2011
Eat in, eat out, eat well. Look for the taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times.

Soft tortillas are for more than just Mexican-style meals - they're great for rissoles, salads and soups, and even breakfasts, too.

Spicy breakfast tortilla

Preheat grill on high. Heat olive oil in a non-stick frying pan. Cook a flour tortilla on both sides until crisp. Place on a baking tray. Crack an egg into the pan and cook to your liking. Spread the tortilla with bought tomato salsa. Top with chopped leg ham; the fried egg; and grated cheddar. Cook under grill until the cheddar melts.

Rissole wraps

Heat olive oil in a non-stick frying pan over medium-high heat. Cook store-bought rissoles until cooked through. Warm flour tortillas following packet directions. Spread the tortillas with barbecue sauce. Preheat grill on high. Top each tortilla with a rissole. Sprinkle with grated cheddar. Fold to enclose the filling. Top with extra grated cheddar. Cook under grill until the cheddar melts.

Tortilla chips with hummus

Preheat oven to 200C. Cut flour tortillas into wedges. Brush with olive oil and sprinkle with Moroccan spice mix. Place on a baking tray. Bake until crisp. Serve with bought hummus.