Programmes & Courses

The Advanced Diploma of Hospitality Management provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.

You will have the opportunity to further enhance your culinary techniques in patisserie, and develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.

This intensive program incorporates the Certificate 3 in Patisserie as well as the coveted Advanced Diploma of Hospitality Management.

During the first 12 months of this program you will complete the Certificate III in Patisserie (Stages 1.1, 1.2 & 1.3) and a six month industry placement.

The Certificate III in Patisserie provides foundational knowledge and skills in the expert preparation of patisserie items served in restaurants, cafes and tearooms. French study modules are combined with Australian units of competency, to create a unique study program. An industry placement enables you to put into practice the skills you have learned during your on-campus study, in a real hospitality business.

Testimonials

As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.

Scholarships

If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.