Thursday, June 14, 2012

Whole Roast Chicken

I hadn't cooked a whole chicken in a while and had a craving for one roasted.

I used a rub recipe from the Grassfed Gourmet cookbook. I sliced fresh onions and lemons. I added some onion and lemon slices to the bottom, so that the chicken could sit on them. I added a few slices of the onion and lemon to the cavity of the chicken. I also stuffed in some fresh parsley. Drizzle the chicken with olive oil, and use rub all over. Cook the chicken at 350 degrees Fahrenheit for about 1-1/2 hours (depending on the size).

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Sue's Kitchen Digest

The reason behind the name Kitchen Digest. Digest has two meanings: the noun which is an organized collection of condensed information (the recipes) and the verb which means the absorption of food or to absorb mentally.

My hope is that I have in some small way inspired you to get into your kitchen and cook up something wonderful.

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About Me

Growing up I loved to cook, it was my passion. As I entered High School I seriously considered going to culinary school, but at the last moment I changed my mind because I was afraid I would lose my passion for food. As time went on I continued to cook at home but I got away from real cooking. I went with things that were easy and not necessarily good for you. I kinda got away from the kitchen. I started cooking again and this time real food.