2. Place all the
ingredients in a large mixing bowl and mix with fork until blended.

3. Transfer the meat
mixture to the greased dish pan and shape into a 9 inch loaf and bake for 40
minutes.

4. Meanwhile, in a small bowl, mix the cornflour with a little water to form a
runny paste then place the tomatoes in saucepan together with the cornflour
mixture, salt and pepper and cook over a medium heat, stirring constantly,
until thickened. Set aside.

5. After the 40 minutes
cooking time, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over
the top and return the meat loaf to oven for a further 15 minutes. Serve hot.

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