apricots-premium

Available in Large (56mm or larger), Medium (45 to 55 mm) and Small (44 mm and smaller)

Picked and delivered within 24-48 hours.

Available fresh in December,January and February.

Deliveries within Tasmania only.

Wholesale quantities available.

apricots-choice grade

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Available in Large (56mm or larger), Medium (45 to 55 mm) and Small (44 mm and smaller)

Picked and delivered within 24-48 hours.

Available fresh in December,January and February.

Deliveries within Tasmania only.

Wholesale quantities available

apricots-babycots

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Available in Small (44 mm and smaller)

Ideal for children, no waste. Fruit to stone ratio is the same as large apricots.

Picked and delivered within 24-48 hours.

Available fresh in December,January and February.

Deliveries within Tasmania only.

Wholesale quantities available

never fail

apricot jam

2 kg apricots, stones removed, then chopped

2 kg of sugar

Combine chopped apricots and HALF the sugar in a well buttered saucepan, and leave for 2 hours or overnight to create its own juice.

Next morning, boil the ingredients for 20 mins till fruit is soft. Add remaining sugar and boil hard for 10 mins. Do a test by putting a teaspoon full on a saucer, leave to cool for 3 mins, then see if a skin is forming– it will be ready if there is a skin.

Leave to stand for 10 mins. Bottle and seal, or cool a little more, put in plastic containers & keep in freezer.

fresh red gooseberries

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Our red gooseberries are a new product to the Australian market.

They are sweet and juicy with a tart finish in the skin, ideal for cheese platters and fresh eating.

Available fresh in December,January and February.

Mixed sizes

Picked and delivered within 24-48 hours.

Express Post Australia-wide available

Larger quantities available for restaurants and cafes.

fresh green gooseberries

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Our green gooseberries are a new product to the Australian market.

They are sweet and juicy with a tart finish in the skin, ideal for cheese platters and fresh eating.