Kolija Bhaja / Fried Liver

Kolija Bhaja / Fried Liver is a very simple but very tasty dish. I had this in a wedding and just love the dish. I cut the liver into thin pieces but you can cut liver into your desire size. Instead of green chillies you can use dry chilli flake but I like the flavour green chilli more. Please don’t overcook liver, overcook makes liver chewy. Hope you will try this simple recipe to enjoy the flavour.

Ingredient:

• ½ kg liver(beef/goat)

• ½ cup sliced onion

• 5-6 green chillies chopped

• 2 tablespoon onion paste

• 1 and ½ teaspoons ginger paste

• 1 and ½ teaspoons garlic paste

• ½ teaspoon turmeric powder

• ½ teaspoon coriander powder

• ½ teaspoon cardamom powder

• ½ teaspoon roasted cumin powder

• 2 tablespoons chopped coriander leaves

• 2 tablespoons lime/lemon juice

• Salt to taste

• 4 tablespoon oil

How to make:

1. Cut the liver in your desire size and wash it. Put into a strainer.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.