A Progressive Dinner in Florence

Florence has always had a place in my heart. It is one of my favourite Italian cities. I can trace this back to the many fabulous meals we have had in the city over the years.

It had been some time since we had last visited, so, in search of some quintessential Florentine food I reached out on Instagram for some suggestions of new places to try! When Coral Sisk, an American-Italian gourmand from Curious Appetite asked us to join her on a progressive dinner, we were the curious ones and happily accepted the invitation.

Ponte Vecchio

Aperitivo

Although Coral was unable to guide us on our evening journey, she did join us for a drink at our first point of call and introduce us to our wonderful guide. At this superb bar in the centre of Florence we started the night with a classic Italian aperitivo, the Negroni. A traditional Negroni comprises a third each, gin, campari and vermouth rosso, on ice. Legend has it that the negroni was invented in 1919 when Count Negroni asked his barman at the Cafe Casoni in Florence for a stronger version of his usual drink, an Americano. Gin was added instead of soda and the Negroni was born.

Our Negroni was made with a secret recipe of spiced vermouth giving it a fabulous unique flavour. Over a generous platter of delicious nibbles, we chatted to our new dinner friends…..the start of a fun night.

Antipasto

What’s a progressive dinner without progressing so it was on to our next stop for antipasti!

We crossed the River Arno and headed to Santa Spirito, the area known as Florences’ Left Bank. Piazza Santo Spirito is the heart of the Oltrano, a square overlooked by its stark fronted Church of Santo Spirito. Day or night, students decorate the steps of the church while others sit under the trees or in the cafes and watch the world go by.

Our table in the square was waiting for us. With drinks arranged, a huge antipasto platter was bought to the table. Tuscan salami, finocchiona, a fabulous fennel flavoured salami and Parma ham covered the board together with pieces of aged pecorino and parmesan cheese, a selection of olives and marinated artichokes. It was tempting to tuck right in, but I knew there was more to come.

Main Course

What meal in Florence would be complete without eating Bistecca alla Fiorentina. A true Bistecca uses Chianina beef, and is always served rare. Chianina is a large, muscular, slow-growing breed of cattle from the Chiana Valley in Italy. The steaks are enormous and designed to be shared, one steak serves two to three people.
The ristorante that we were dining at certainly knew how to truly cook and serve this amazing cut of meat. Served with crispy potatoes cooked in duck fat and a delicious green salad….Wow…delizioso!

Gelato

And, of course, how could any Italian meal finish without a gelato. Like the rest of this tour, it’s not just any gelato. This specialty store, (which by the way we returned to the following day because we hadn’t had enough) serves the most delicious flavours of gelato I’ve seen in a long time. What would you choose?

A great finish to this fabulous progressive dinner tour.

Curious Appetite

Curious Appetite is definitely on a winner here with their progressive Tuscan and Florentine dinner crawl. It’s perfect for those travelling alone, first time travellers or if you just want to have fun in to Florence with a new group of friends!

This is just one of many Florence food tours that they have available. Curious Appetite can also arrange wine tours and cooking lesso. They also offer a brand new food tour in Bologna!

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20 Responses to A Progressive Dinner in Florence

Looks like you had a fabulous taste of Florence. Always fun to read the back story on drinks and how they came to be. I love the snacks we are served – gratis – with drinks in Europe. That would be an additional $25 in the US!

I got hungry looking at the photos of the food and it’s only 10 am. The antipasto platter alone would fill me up. What a perfect place to do a food tour. Florence is a lovely city and it would be fun to take a tour where you can really try some unique foods and drinks.

Even though Florence is a relatively small city Janice, it has so many food spots scattered far and wide so it’s always great to to be shown these spots on a food tour. It was a great tour and I agree, the antipasto platter would have filled me up too had I not shown some restraint! I would have hated to have missed the bistecca and gelato!

Curious Appetite sounds like a fantastic food tour company to contact in Florence. On one of our recent trips to Florence we headed out on our own for Bistecca alla Fiorentina and had the WORST meal ever – such a disappointment as we were in town for just a short time. We tried agin the next day and got lucky at another restaurant but it would have been so much better to have had the guidance of a local expert. That gelato looks delicious too

Oh no…I hate to waste a night on a bad restaurant! As well as learning all about the fabulous local food on a tour, I also love being able to get recommendations as to where else to go in a city! Definitely contact Curious Appetite on your next visit! Coral has so many fabulous tours and now one on Bologna as well.

I love the idea of a progressive dinner in a city you’re visiting. And I am surprised at how simple a traditional Negroni is to make–I’m going to try it at home. An aside–I had one of the best steaks ever back when I was exploring Florence with my sister, in a little spot that as I recall made only steaks. I’d so love to go back.

A progressive dinner is a great idea for a tour Carole! I loved moving between courses and seeing some of the city. Yes do try making a Negroni. They are very easy to make and are so delicious! What a shame you can’t remember the name of the steak restaurant. It’s always good to have a personal recommendation!

I just love this idea of a progressive dinner while traveling. Experiencing different spots and enjoying all that wonderful food. Those photos made me so hungry! We’ll definitely check it out next time we’re in Florence.

Sounds like a lovely way to see the city. We were there over the winter and stayed near Santo Spirito, great neighborhood.
We stopped in at Rivoire and while the bartender told us the story of the Negroni, she gave us a sampler of their Negroni jelly, so tasty. Their head bartender wrote a book about the history of the drink that looks very interesting. Sulle Tracce del Conte: La Vera Storia del Cocktail Negroni by Lucca Picchi.

I love winter in Florence. I spend a month there at that time many, many years ago! Negroni jelly sounds wonderful! Did you try and make it yourselves? The little I know of the story of Negroni is interesting so the book could be fun to read.

What fun. We used to have progressive dinners in the neighborhood when my kids were younger and I loved each and every one of them. A clever idea for tasting a destination, and couldn’t think of a better place to renew the concept than Florence!

Glad we found your site, as the information is invaluable. This dinner list is right on point. Good recommendations! I must commit to discovering more. I wish I could quit my job and just travel, but I simply cannot do it. I am not getting any younger. Thanks for the fantastic advice.

I’m glad you’ve enjoyed reading the articles on the site Celine. This dinner tour is perfect for discovering more about Florence but not having to do it yourself. We love food tours for this reason and it combines our too loves of food and exploring!

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I love to travel! I love exploring the markets, trying new tastes and finding fabulous restaurants so this blog is also about food!
I'd love to think that by sharing my stories, you will be able to add new experiences to your dream trip or simply enjoy the escape with us
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