7. Blue Cheese

Ok, all of you moldy cheese fans! I’ll bet you didn’t realize how easy it is to make your own blue cheese dressing. And, yes, it tastes much better than the store-bought.

TIPS:

The milk is to thin it out and make it easy to pour, so use as much as you need to get the consistency you like.

The blue cheese should be crumbled, obviously. 🙂

Use just a dash of worcestershire and then add more if desired.

***Blend all of these recipes together with a whisk, or by simply shaking them in a jar or bottle. I use these squeeze bottles for most of my dressings and sauces, and this amazing salad dressing shaker for the balsamic vinaigrette I always have on hand.***