Ingredients

Recipe Directions

1. Peel your corn on the cob. Slice the kernels off the cob by holding the corn cob vertically and slicing down toward your cutting board. Be careful! (If you're using canned corn, make sure to rinse and drain the corn kernels. Pat dry with a clean tea towel.)

2. Add all ingredients (except the second amount of corn and the pepper) into your high-speed blender. Blend on high until very smooth and well-blended. Blend for an abnormally long time because you want this raw corn chowder recipe to be slightly warm when coming out of the blender.

3. Pour liquidy corn mixture into a bowl(s). Add remaining corn and stir with a spoon. Garnish with pepper and chopped cilantro (optional).

4. Eat this raw corn chowder recipe immediately, while still warm from the blender!

The Rawtarian's Thoughts

Raw corn chowder recipes are so good when you want that creamy, warm, cuddly feeling of a bowl of thick soup! And corn is so sweet that this is practically like a yummy, comforting sweet appetizer or entree. Mmm!

If you're using fresh corn for this raw corn chowder recipe you'll want to have at least three or four corn cobs on hand. (If you can'te get fresh corn, you can used well-drained, unsweetened canned corn if you must, but it's so much better (and raw) when using fresh, uncooked corn sliced off the cob!)

This raw corn chowder recipe makes enough for one large bowl for one person or two very small appetizer cups for two people.

Note: I normally add garlic to my raw soup recipes. However, do not add garlic to this raw corn chowder recipe because you want this soup to be quite sweet.

My husband loves all your raw soup recipes. I love them too and find them so filling. I am usually good with one bowl of soup for the rest of the evening! This corn soup was SO different, subtle taste and didn't taste like corn, unexpected but delicious. I love the extra ideas here (curry powder, walnuts and almonds for a change of pace) and look forward to trying them!

Bella Payne's Review

Raw corn chowder recipe

5

5 out of 5

Love this recipe so much! I've made it twice this week. Tonight I added a garlic clove, a pinch of crushed red pepper, and extra corn. Oh I was also out of cashews so I used Hazelnuts. So good. Thanks!

Raw corn chowder recipe

So glad you enjoyed the corn chowder, Jan! Glad you thought to use almonds instead of the cashews - not a bad substitution in this recipe. (in many recipes you can't use almonds instead of cashews, but in this recipe it works)

Jessica J's Review

Raw corn chowder recipe

5

5 out of 5

This recipe is so yummy. It was the first raw soup I made, and I never thought I'd like cold soup, but this was so good. I added half a clove to a clove of garlic (it gets overpowered easily thought so be careful - especially if you plan to store for a few days in the fridge). I also topped with fresh dill and a sprinkle of paprika. So good!

Thought it would turn out brilliantly as I love corn and raw corn however this soup didn't rate well with me or my husband, which really surprised me as the celery version is so delicious!!! I don't know what we did wrong? I had a starchy weird not so tasty rawness flavour to it.

Tbartley2002's Review

Raw corn chowder recipe

5

5 out of 5

I made it exactly as the recipe states. Very good! I'm not a fan of cilantro but I liked it in this soup. (Thanks for the tip on rinsing the fresh corn! It would not have been as good if I skipped that step)

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

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