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Picadillo Beef Chili

Total Time

3hrs25mins

Prep 25 mins

Cook 3 hrs

You can use beef chuck in place of the sirloin or use your favorite cut of beef. For this recipe adjust the amount of dried red pepper flakes to suit taste, we like extreme heat, so I use 2 small jalapeno peppers and about 1-1/2 tablespoons dried chili flakes, I also use ancho chili powder for this in place of regular chili powder, the Tabasco is optional, don't leave out the chopped cilantro, it brings out extra flavor to the chili! This is a delicious full-flavor chili that really should be prepared 1 day in advance to blend flavors, but only gets better when kept refrigerated for up to 5 days, it also can freeze well.