Bake until chicken is cooked through, and vegetables look grilled, about 20-25 minutes.

8 servings

Tip:
Double the spice rub and store for a quick and easy supper in a pinch. To take this up a notch, use a sprig of rosemary as the actual skewer. Look for one that is long and thick. Leave herbs at the head of the skewers intact and pull off most of the remaining leaves. Then assemble and bake as instructed.