I made this for Easter and everyone complimented me on how good it was. It was a light dessert after having a heavy main course. I could not find the strawberry Cool Whip, but using the white was just fine. I would suggest dipping the ladyfingers quickly (do not soak) into a cooled mixture of 1 cup of boiling water to which 2 tbsp. of instant coffee, 1 tbsp. of sugar and 2 tbsp. of Kahlua are added. This ensured the ladyfingers would be soft and the added flavour was superb. I found I required a 1 litre tub of Cool Whip instead of an 8 oz.. tub and an additional 1 cup of strawberries was necessary too. I layered the strawberries between the pudding/cheese mixture and the Cool Whip so my final layer was the Cool Whip to which I sprinkled sifted cocoa powder just before serving. It was an awesome dessert and I'll definitely make it again.

NashvilleBelle

posted:

4/8/2004

Good use of fresh berries. Try with other fresh fruits.

a cook

posted:

1/17/2004

This recipe is very easy to make, made with cherry pie filling and graham crackers. It was delicious.

a cook

posted:

12/19/2003

I've made this recipe several times and friends always love it! The Strawberries make a nice change and add colour to the recipe!