Elvis French Toast

Several years ago I had a bunch of pre-made peanut butter and jelly sandwiches that didn’t get eaten, so I decided to make them into French toast – with amazing results that inspired this weekend’s breakfast.

This time we put peanut butter with over-ripe banana slices and honey into sandwiches – smash them down so they stick together

Soaked them in egg mixed with almond-coconut milk, and fried them in butter