I’m always looking for ways of reinventing the traditional French ‘galette des rois’ with its almond cream and puff pastry. And, a few days ago, I fell in love with a picture, a beautiful recipe on social media… Dorian’s crêpes like a galette !!Crêpes filled with the traditional ‘frangipane’ (almond cream), rolled and grilled with more almond cream and a little orange syrup. Thank you so much Dorian for this great idea. I gave it a try in a gluten and dairy free version you will find below…