Chammem, N., Issaoui, M., Almeida, A.I.D., Delgado, A.M.D., 2018. Food Crises and Food Safety Incidents in the European Union, the United States of America and the Maghreb Area. Current Risk Communication Strategies and New Approaches. Journal AOAC International. online first 22/03/2018. DOI: 10.5740/jaoacint.17-0446

Ana Anastácio and Isabel Saraiva de Carvalho. (2016). Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design. International Journal of Food Sciences and Nutrition. 67 (5): 496-506. DOI: 10.1080/09637486.2016.1174984

Raja, R., Carvalho, I.S., 2017. The cultural heritage of the Mediterranean diet’ held on 9th and 10th May 2017 at First floor, Grand Auditorium, Gambelas, University of Algarve, Faro, Portugal

Raja, R., Hemaiswarya, S., Carvalho, I.S., 2017. 8th Symposium on ‘Microalgae and Seaweed products in Plant/Soil-Systems’ held in between 26th and 27th June 2017 organized by Department of Plant Sciences, Faculty of Agricultural and Food Sciences, Széchenyi István University at Mosonmagyaróvár, Hungary

Raja, R., Carvalho, I.S., 2017. Training on ‘Microalgae processes: from fundamentals to industrial scale’ held at Almería (Spain), on 13th-15th September 2017 (Financially supported by the EUALGAE Framework Programme from Horizon 2020; Grant award No.: ECOST-Training_School-ES1408-130917-086875) organized by the Department of Chemical Engineering, University of Almeria, Almeria, Spain