Fill greased cake pans with 2/3 of the cake batter (I used 2 round ones to make 2 one layer cakes...a nice way to have one cake for home, and one to share with a friend). Spoon the cream cheese mixture over the batter in a random way, for a pretty pattern. Then spoon the remainder of the cake batter over the cheese filling. Bake at 350 til the top springs back when poked and a toothpick inserted near the middle comes out clean.

After a bit of cooling and removing from cake pan onto a pretty plate, serve slightly warm with a shake of powdered sugar over the cake and plate. Also great with a dollop of whipped cream. Must refrigerate remaining cake.

This cake was so easy, makes a pretty presentation, and is so so good. Very moist and not sickeningly sweet. Simply delicious! Enjoy.