Instructions

Mix together wine through sugar. Combine fish chunks and marinade in plastic bags and refrigerate for 2 to 3 hours. Turn after 1 hour to evenly distribute marinade.

Pour enough canola oil in a skillet to cover chunks. Heat oil on medium-high. Remove fish from marinade and dip in cornmeal. Fry in heated oil about 10 minutes, 5 minutes on each side, or until golden brown. Remove nuggets from skillet and drain on paper towels. Serve warm.