An easy bake for tomorrow’s lunchbox

Back to school tomorrow. Usually by this stage of the holidays I am totally exasperated with the children, but these holidays have been smooth sailing. Managed to get the right mix of busy and quiet and I suspect I might actually miss them this week!

Miss F is feeling hesitant about returning to her new school tomorrow (she only moved 3 weeks before the holidays) so I’ve whipped up a treat ready to pop into her lunchbox – a bit of a cheer up for the middle of the day.

It’s nice to have something yummy ready to start the term. The new Term 4 planner starts with an Apricot muesli bar. You can buy your copy here. Or just whip up these oat and berry muffins. Keep the berries in the freezer until you’re ready to mix them in – avoids them totally tinting the mixture. Although, as you can see, mine did end up with a nice swirly berry imprint.

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Keely said,

absolutely. they’ll be even yummier. If it’s strawberries, just give them a wipe with paper towel to take off the excess moisture. Actually, I should have done that with my frozen ones too, but just ate some and we all quite liked the gooey berry bits.

monkey&blossom said,

These were delicious, we made 2 batches this past week and they were truly enjoyed! I even made half a dozen minus the egg, for a friend with an allergy, and she loved them – they were just a little flatter. Thanks again for a wonderful recipe Wendy.

Kelly said,

Zoe said,

Just made these! Due to intolerances I used wholemeal spelt flour with a shake of baking soda and left out the egg. I also used raw sugar as its all I had. They turned out perfectly. So yummy! I only made half a batch incase they didn’t work so back to the kitchen I go! Thank you for the recipe 🙂