Description

VERY IMPORTANT: No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.

Ingredients Required for 5 persons

Chicken with bones cut into 16 pieces

1 Kg / 2 lbs

Onions sliced

300 Gms / 10.56 oz / 4 medium / Fried 4 Fistfuls

Cooking oil

Enough for deep frying onions

Green Chillies – Whole

3

Cilantro leaves/Kothmir/Hara Dhania

1 small bunch / 10 twigs

Mint leaves/Pudina

1 small bunch / 10 twigs

Yogurt / Curd

250 gms / 8.8 oz

Ustad Banne Nawab’s Hyderabadi Chicken Masala

One packet

STEPS OF COOKING:

Heat oil, fry onions till golden brown, remove and keep aside.

Take 50 ml / Half small tea cup water and make paste of chicken masala.

In a pressure cooker take 90 ml / 6 tablespoons of oil left over after frying onions, add green chillies and chicken and fry for 2 to 3 minutes, add above paste and fry for 1 to 2 minutes, stirring continuously making sure masala paste doesn’t stick to the bottom of the cooker.