We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

Gallery - Team to Represent USA in 2012 World Pastry Competition

Gallery - Team to Represent USA in 2012 World Pastry Competition

After competing in the Phoenix, Arizona heat, Team Wressell took home the first prize at the 2011 Amoretti National Pastry Team Championship on Saturday, July 9th. The mostly Chicago-based team trained at The French Pastry School of Kennedy-King College over the past year and will go on to represent the United States at the World Pastry Team Championship in 2012. The All-American team was led by Los Angeles Pastry Chef, Donald Wressell, and consisted of Chicago's own Scott Green, Joshua Johnson and, alternate, Della Gossett; they were supported by an elite set of sponsors and coaches that reinforced the team's European training. The team will make history by becoming the first group of all American-born pastry chefs to represent the United States at this world-renowned competition.

The French Pastry School

7

Job Opportunities per each full time Graduate

91%

Graduation Success Rate

750

Partners for Job Shadow Opportunities

1:18

Chef to Student Ratio

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and vocational programs, services, activities, and employment. EEO Office