A personal blog about my life, food, and fitness

When my co-worker brought her homemade Albondigas Soup for her lunch, I was so intrigue to recreate the dish to be Paleo friendly. She was super awesome to share the recipe that she used to make her Albondigas. Without any further thought, I quickly shopped for any necessary ingredients to try the recipe that she showed. This recipe is very simple that you can use whatever veggies that you have in hand and you could double up the amount as needed just like I did.

4. Pour in 1 quart of beef broth and 2 quart of water (if not using any broth, use 3 quarts of water), tomato paste and chopped tomatoes. Cover and bring to boil. When the soup is boiling, reduce heat to medium.

5. Using your hands, form about 1″ meatball (a bit bigger than ping pong ball size) and dunk them into the simmering soup. Try not to overwork the meatballs. Let them simmer in about 10 minutes.

6. Next, dump in the chopped sweet potatoes and carrots or any root vegetables of your choice. Let them simmer about 10 minutes – covered in medium heat.

7. Lastly, dump the cabbage or any leafy vegetables of your choice. Add oregano, salt, pepper, and chipotle powder to taste. Remove from heat and let it cool a bit.

What’s more perfect to have a Paleo friendly comfort food for this chilly weather other than having this one pot meal?

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Disclaimer

I earn a small commission if you purchased any products from the links on this blog. If you purchase Carb Nite® Solution or Carb Backloading from the links on this blog, my trainer, DebbyK will earn a small commission. It's my way to support her as she's been helping me with my fat loss and weight training journey. All information on this blog is for informational purposes only. I am not a doctor, a personal trainer nor a nutritionist. Please consult with your physician before you start any new workout program or diet plan.