Geoff Cowey, Lousia Rose, Peter Simic., Winestate, December 2010

Courier Mail, January 2011

Lime and floral characters dominate the nose and palate of this ever-reliable South Australian riesling, with a nice mineral backbone and crisp finish. It's great drinking by itself but also teams well with seafood or chicken dishes and has the pedigree to develop well in the bottle over a few years.

Western Australian, February 2011

A bracing, refreshing acidity highlights this nice little riesling from Clare Valley. Has a crisp minerally influence on the palate. A fine lingering acid and a touch of lemon juice brightens the palate. Excellent in the short term or with another five years in the cellar.

Harvey Steiman, Wine Spectator, June 2011

Wine Wise, July 2011

Riesling2010 Wakefield Clare Valley Riesling Delicate floral/limey aromas lead to a very fine palate having vibrant, lemon/limey flavours and a pleasing acid backbone. Enjoy over the next couple of years.

Josh Raynolds, Stephen Tanser's International Wine Cellar, July 2011

New releases from AustraliaBright straw. Mineral-accented aromas of lime, lemongrass, mint and white flowers, with a hint of smokiness. Very dry and precise, with good tangy bite to its citrus and orchard fruit flavours. Nervey, clean and pure on the finish, with a chalky quality and lingering spiciness. I like this wine's balance and verve.

Decanter Magazine (UK), September 2011

Glen Frederiksen, Winelines Online (USA), October 2011

Distinctly varietal, this wineÆs aromatics include pine needle, rose petal, citrus blossom and ripe apple fruit. In the mouth, thereÆs lots of lime and minerality. It finishes with a juicy, sweet-tart edge. This would pair well with ceviche in lime juice.

Australian Wine Annual, November 2011

Musky, floral and intensely flavoured, this generous and brightly flavoured riesling has a punchy, almost pungent bouquet of lime juice and lemon lifted by scents of white flowers, musk and backed by a mineral hint of bathpowder. It's juicy, crunchy palate fills the mouth with intence if not complex flavours, finishing marginally sweet, with a lemon sherbet note.

Richard Allisette, The Guernsey Press & Star, October 2014

A chance to see if you like the flavours of Clare Valley Riesling without having to spend a fortune. A few years of bottle age have allowed the wine to develop complex secondary flavours. Try this with a mildly spicy dish such as Thai green curry or even some grilled prawns or langoustines.