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Directions

1In blender or food processor, place all ingredients. Cover; process until smooth. Transfer to storage container. Cover; refrigerate up to 1 week or freeze up to 4 months.

EXPERT TIPS

Expert Tips

Freeze the sauce in 1/2-cup portions and thaw when you’re ready to make homemade pizza, or try tossing it with hot cooked pasta.

Have fresh basil on hand? Add some chopped basil leaves to this sauce.