Salad Skewers with Tarragon Vinaigrette

Salad goes portable with these easy vegetable skewers — perfect for outdoor dining! Use the tarragon vinaigrette as a dip or drizzle over top of skewers.

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Cal/Serv:
50

Yields:
12

Prep Time:
0
hours
20
mins

Total Time:
0
hours
20
mins

Ingredients

12
bamboo skewers

2
2 red, yellow, and/or orange peppers

1/2
seedless cucumber

1
medium zucchini

1
pt.
cherry tomatoes

3
tbsp.
white wine vinegar

1/2
tsp.
Dijon mustard

salt and pepper

3
tbsp.
extra-virgin olive oil

1/2
c.
loosely packed fresh tarragon leaves

Directions

Alternately thread pepper, cucumber and zucchini chunks, and cherry tomatoes onto skewers. Arrange skewers on platter; wrap in plastic wrap. Or place in storage container with tight-fitting lid. Can be refrigerated up to 1 day.

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