Well, I finally tried the haupia cake recipe I submitted, and it
turned out pretty well. I just wanted to add a few notes to it:

1. The recipe is enough to make a single layer 9x13 cake. So to
make layers, double the recipe or use smaller pans
proportionately.
2. Chill the haupia filling before spreading. I didn't and it kinda
gooped all over. If you chill it you can make the filling much
thicker (both in consistency and dimension).
3. Chill the frosting before spreading too.
4. If your lower layers aren't flat, use a knife to cut it flat.
The filling doesn't sit on a rounded cake well.
pat