Introduction

Delicious and easy curried chicken recipe. You can use either Thai or Indian curry, depending on your own preference. Can be vegitarian if you substitute the chicken for tofu or kidney beans.
Delicious and easy curried chicken recipe. You can use either Thai or Indian curry, depending on your own preference. Can be vegitarian if you substitute the chicken for tofu or kidney beans.

Directions

Heat pan (preferably a wok) over high heat. Add coconut milk. Heat to medium and watch until the coconut oil sepearates from the liquid. Add the chicken and garlic and cook until done. Remove chicken from liquid. Add 1% milk and curry paste. Reheat. Add vegies and half of the **herbs. Cook until al dente. Add rest of herbs and chicken. Serve over rice.