Gone are the days of boiled Brussels sprouts we were fed as kids. Roasting vegetables tossed with spices is in my opinion the best way to prepare them and enjoy their delicious flavors. For the holidays, I toss them with bacon and fresh cranberries for an easy and flavor packed side dish. These Garlic Parmesan Roasted Brussels Sprouts are the perfect side dish to chicken, pork tenderloin or salmon even on a busy weeknight.

This recipe is as easy as placing all of the ingredients in a bowl and stirring them together. Then just 25 to 30 minutes in the oven and you are ready to enjoy flavorful Brussels sprouts that will disappear from plates.