Wednesday, May 6, 2009

Seared Ahi With Lime Ginger Vinaigrette

I found this recipe at one of the food blogs I check out regularly. It was so easy to make and so very beautiful! Yes, it tasted as good as it looked. My only suggestion? Go heavy on the wasabi paste. Searing the tuna takes away most of the bite.

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About Me

I love my adopted city of San Francisco. I've lived here since 1998. When I'm not working, I love going out to hear live music, staying home to read a book (or three!) running, making dinner for friends and yoga. Guilty pleasures: America's Next Top Model, a ballpark hotdog with sauerkraut and drinking wine in my pajamas.