Baked Potato in a Bowl

The Creation- Reheated baked potatoes sliced over a bed of arugula and spinach leaves, because why not turn everything into a salad? We then finished the dish with all the yummy toppings of a baked potato! We couldn’t decide between cheddar or goat cheese and then there was the issue of bacon or pancetta. We agonized over the decision and before coming to the conclusion: why choose one or the other? We loaded up our bowls and topped each one with a dollop of yogurt and a perfectly cooked, gooey fried egg. Wisdom of the day: everything is better with an egg on top. The real finishing touch was a sprinkling of maldon sea salt for a crunchy savory bite, just like when you cut into the salty skin of a baked potato.