Monday, September 6, 2010

Chicken Italiano with Asparagus Cream Sauce

I love to cook and I love the feeling of inspiration that I get when I see a recipe I want to make. It's fun to get excited and then successfully create a recipe out of a bunch of ingredients. However, part of being a stay-at-home wife (at least in my rule book) is cooking a hot meal for my husband every day that he works. Having a daily epiphany about dinner just doesn't happen, so I will often give Nick a list of recipes and he has to choose which one he wants. This works out well for us. So the other night I gave him a list from a slow cooker cookbook and he chose this one. I didn't have a can of cream of chicken, so I used cream of asparagus and it turned out to be amazing! We served the chicken over fettuccine noodles with lots of cream sauce. Yum! Another keeper!

About Me

One wife's adventures in the kitchen, from family recipes and comfort food to more ambitious fare, including a foray into French cuisine. I hope you enjoy following my efforts, trying my successful recipes, and laughing with me over my failures. This kitchen adventure is one that I love to partake in and share, so join me on my path to learning how to cook!