Directions

Toss the potato wedges with the olive oil, salt, and pepper, mixing thoroughly. Transfer the wedges to the baking sheets and space evenly, not overlapping.

Bake for 15 minutes. Stir the wedges and rotate the pans. Bake another 10 minutes, until cooked through and caramelized. Remove pans from the oven.

Heat POM Wonderful pomegranate juice for 30 seconds in the microwave and stir. Arrange the sweet potatoes on a platter and scatter the Wonderful Pistachios and goat cheese over them. Drizzle the warm pomegranate juice over all. Serve.