Savor this this easy BBQ ribs recipe by Nik Michael Imran from Cooking For Love.

Easy

Braising

10 minutes

12 hours 30 minutes

2 servings

Ingredients

1 kilogram Beef ribs

Water

160 grams Ketchup

140 grams Tomato paste

50 grams Cider Vinegar

20 grams Worcestershire sauce

15 grams Molasses

5 grams Sea salt

2 grams Black pepper

0.5 gram Cayenne pepper

2 teaspoons Onion powder

1 teaspoon Garlic powder

30 grams Honey

20 grams Brown sugar

Method

Trim the sinew of the ribs and pack into zip lock bag, ensuring that air from the inside is removed

Fill a pot with warm water and set it over a low fire, regulating the fire until water touches a stable 85°C. Sink bag of ribs in and leave for 12 hours, checking on water level and temperature once in a while

To make the glaze, add ketchup, tomato paste, molasses, black pepper, brown sugar and honey in a bowl, and whisk together

Add in onion powder and garlic powder, then continue to whisk

Then add in Worcestershire sauce and cider vinegar. Whisk and season with salt and cayenne pepper

After 12 hours and when ribs are done, pre-heat oven to 250°C

Take ribs out of the bag and slice in between bones. Place onto a tray for glazing. Using a brush, apply glaze generously

Move glazed ribs onto a rack in a baking tray

Place ribs in oven at 250°C for 10-15 minutes. Once surface is crispy and slightly darkened. Remove and serve