Halton Foodservice - Indoor Climate & Environmental Products

Halton Group specialises in indoor climate and indoor environmental products, services and solutions. Halton’s aim is to create comfortable and safe indoor environments with energy-efficient and sustainable lifecycles.

Halton solutions range from public and commercial buildings to healthcare and laboratories, commercial kitchen and restaurant applications. Halton is also one of the most recognised indoor climate solution providers for marine and offshore applications.

Halton Foodservice is the department of Halton Group dedicated to providing solutions for the ventilation of professional kitchens and restaurants.

Halton Foodservice designs solutions that combine the four cornerstones of High-Performance Kitchens.

Energy Efficiency

Indoor Environment Quality (IEQ)

Food & Fire Safety

Controlled Emissions

The professional kitchen is a very demanding environment in which ventilation is always a challenge, so our continued passion for innovations and product development to supply the most comprehensive range of solutions, combining one or more of these four cornerstones is at the centre of our business.

Halton solutions generate a powerful synergy that make your kitchen a place where efficiency works “hand-in-hand” with well-being.

Energy Efficiency

At 800 kWh/m², the catering industry is one of the most energy consuming commercial activities throughout Europe. It makes energy performance the most important aspect of the “High Performance Kitchen” concept.

Through technological improvements and innovation, we are able to offer reductions in running costs and kitchens carbon footprint by adding our new “On-Demand” features, which have been independently tested to prove reductions in the site M&E requirements for air flow volumes and a lower demand on filtration needs, without affecting performance.

Indoor Environment Quality (IEQ)

Turnover of staff is one of the major challenges faced by commercial catering establishments. The low appeal of the chef’s profession is largely due to unpleasant thermal comfort. This is related to air temperature and speed, the heat radiated by cooking appliances and humidity.

The Indoor Environment Quality (IEQ) is a wider notion that also encompasses lighting quality, sound pressure levels and visual comfort.

All of these factors can be improved with a correctly designed and properly dimensioned air ventilation and conditioning system.

Safety

Many restaurants today do not re-open after a major safety incident. Operators or owners not only have to deal with the interruption of business, but also face up to their responsibilities to the building’s other tenants, customers, third parties, or associated negative publicity.

Fire Safety should be a major consideration for all professional kitchen ventilation systems.

Controlled Emissions

It is highly likely that future legislation may well stipulate that “fresh” air used for any process must be discharged back into the atmosphere at the same quality as that at which it was taken in. This will represent a real challenge for catering establishments in dense urban areas.

These are just a few of the challenges we at Halton are used to dealing with in our daily work, through design, consultation and manufacture.

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