Directions

1. Rub. Make the rub by blending together all the spices. Rinse the fish, pat it dry with paper towels, coat it with a thin layer of cooking oil, apply the rub liberally and press it into the surface to help it adhere.

2. Preheat the EGG to 425° for direct heat and a cast iron grate. Grill the tuna 2-3 min a side flipping once, and pull off the EGG and let rest 5-10 min. Flake or slice to serve.