Draft at the brewery. I was pleasantly surprised that this beer is a nitrogen-infused, dry stout version of an imperial stout. The almost black, cloudy body is topped with a brown head that laces throughout the entire pint. This beer has a silky smooth finish and notes of chocolate, oats, coffee and smoked meats. Tasty.

On tap at the Brewpub
Comes to the table a solid black frothy off white head. Huge coffee and roasted grain in the nose with bits of vanilla, caramel and earthy hops. The flavor is more roasted grain and burnt caramel than anything else. Light dark fruit and earthy hop. Medium body with a moderate level of carbonation and a sweet slick mouthfeel. This seemed quite thin in body for the style and the flavor was not horribly complex imho. The recipe must change because I remember having this a few years back and being blown away, this time not so much.

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