Flare

Authentic Dry Curry

Venison dry curry only at La Boussole !Authentic, fresh and full of delicious masala and curry flavours make for the most exquisite Dry Venison Curry, to be savoured only at La Boussole, from 12th to 20th June 2015.Juicy chunks of venison, gloriously cooked in a luscious currys auce, with peanuts, croutons, raisins served with tangy grilled tomato chutney and accompanied with rice and pulses, the perfect, mouth-watering dish for lunch or dinner !Deliciously tempting, to discover absolutely !

Lunch and DinnerAt Rs350 incl.TVA

Farata Festival

From the 15th to 23rd May at La Boussole, taste and savour delicious, flaky and butteyr faratas paired with mouth-watering curries, stews, chutneys and pickles! A tempting selection, from the traditional white flour farata, served with Tandoori Chicken or the ‘Chakki atta’ farata (whole wheat flour) served with Spiced Masala Prawns. Our ‘Aloo’ farata, delciiously stuffed with potatoes and served with Dry Lamb Curry is a real indulgence, not to be missed !

Amazing Australia

Be prepared to experience a delectable culinary and cultural adventure as the Labourdonnais in collaboration with the Australian High Commission is hosting a great Australian food and wine Festival. For this occasion, Chef Chris Taylor,from Frasers Restaurant, has flown in especially from Perth to enchant you with the delights of the land down under with a most flavourful culinary ride.

Joining us throughout the festival, Heath, one of Australia’s mosttalented musicians will play the didgeridoo for the entertainment of guests.

Mauritian Thali at La Boussole

Thali, the Hindi word for ‘plate’, is one of the most delicious dishes in India and is traditionally served on a round plate with small bowls filled with sumptuous curries and sweets, the Thali has its origins in South India.

For more than a week, come and savour Chef Neeloos’ unique recipe of the Mauritian Thali composed of typical, fresh, savory Mauritian ingredients all bursting with flavour, such as chicken curry, dhal, chutney, appallam and so much more…

Gorgeous Salmon

For more than a week, Chef Nizam Peeroo is serving up a variety of tasty and delicious salmon dishes including smoked salmon, salmon Teriyaki, slow cooked salmon, pan-fried salmon and so much more…

So bring your appetite and enjoy salmon the way you love accompanied with an exclusive gorgeous Rosé from South Africa. The combination of a gorgeous drink coming right from South Africa and delicious salmon dishes make this festival unique.

Belles Seychelles

The Labourdonnais Waterfront Hotel is pleased to host its first ever Seychellois Festival. Seychellois cuisine offers a large selection of tangy, sweet, rich and spicy combinations, bursting with flavour and on this occasion, Chef Eric Robert Azemia is flying in from Seychelles to oversee a mouth-watering festival. Chef Eric will be serving up a selection of uniquely Seychellois dishes and many seafood specialties including Octopus curry with coconut milk, Raw marinated fishwith lime and coconut milk, Banana ‘katakat’ with salted fish, and so much more traditional and delicious dishes all made with special ingredients freshly flown in from the Seychelles.Lunch & Dinner Buffet at Rs 850 incl.VAT at L’Escale & La TerrasseLunch & Dinner Menu at Rs 1,600 incl. VAT and wine pairing at La Rose des Vents

Exciting traditional music and dance by artists flown in from Seychelles.

For bookings and more information, call 202 4023

Amazing Malaysia

At the Labourdonnais Waterfront HotelFrom 26 September to 04 October 2014

For its yearly Malaysian Food & Cultural Festival, the Labourdonnais is welcoming two renowned chefs from Malaysia who will transport the charms and flavours of Malaysian cuisine to Mauritius.Be prepared to experience a delectable culinary and cultural adventure and enjoy an authentic buffet that offers an array of Malaysian specialties while discovering a unique aspect of Malaysian culture with captivating traditional music, dance and show.

New Menu - La Boussole Restaurant at Le Suffren

Paella Fiesta

From 22nd to 30th August 2014. The welcome return of a food festival which proved to be a huge favourite in 2013, as it offers a tantalising taste of three different varieties of delightful paella dishes.- Paella de Valence with seafood, peppers and oregano- Paella d’Alicante with fresh seasonal vegetables and Alicante herbs- Paella de Provence with succulent prawns, squid, mussels, chicken and chorizoA la carte • Lunch & Dinner. As from Rs 275(incl.VAT) /person. For bookings and more information, call 403 7200.

Venison Temptation

Game on...!!We have selected the finest cuts of deer venison and featured them in a variety of delicious dishes including Venison terrine topped on a bed of soft red wine jelly and peppered short bread, drizzled with nut oil, Venison stew scented with bay leaves and served with gratinated penne pasta, Venison ‘pot au feu’ flavoured with aromatic herbs, Venison Dum briani served with yoghurt and much more to discover…Be sure to call in before it’s ‘game over’.L’Escale & La Terrasse : Lunch & Dinner as from Rs 350incl.VAT. La Rose des Vents : Lunch & Dinner, Set Menu (5 courses including wine) Rs 1,750incl. VAT.(Except on Sundays). For bookings and more information, call 202 4023.

Curry Around the World

World’s Best Curry only at Grain d’SEL !Come and enjoy the world’s best curry as Chef Thierry is serving up an impressive array of savoury speciality dishes from India : Paneer cheese and vegetable curry scented with black cardamone served with Indian pancake, Thailand : Green curry with seafood and eggplant enhanced with kaffir leaves served with steam plain rice,Japan : Traditional chicken curry served with plain nishiki rice and condiments,Mauritius : Octopus curry with green papaya enhanced with cumin and stew of green vegetable leaves accompanied with Mauritian pancake and so many more…Join us as we get ‘curried away’!As from Rs 325 (incl.VAT) A la carte • Lunch & Dinner. For bookings and more information, call 403 7200.

Delizie Italiane

Embark on yet another delectable culinary adventure as the Labourdonnais hosts its Italian Food Festival. Michelin star Chef, Fabrizio Ferrari, flown in especially from Italia practices cooking that rediscovers traditions and at the same time tries to experiment unusual combinations and modern cooking. During this festival, he will be serving up a selection of uniquely Italian specialities including San Daniele ham crackers tossed with a fresh sundried tomato crunchy oven baked foccacia, Burrata cheese cannelloni with a fondue of fresh tomato garnitures and a hint of parmigiano reggiano, Traditional tiramisu and so much more…Our festival will include for lunch and dinner: Specialities à la carte as from Rs 320 or a Set Menu (4 courses) at Rs 1,750 including wine. Buon appetito!For bookings and more information, call 202 4023

Fish & Chips

Fish & Chips Festival only at La Boussole !Who can resist this delicious traditional English specialty? Come and enjoy crispy golden batter harbouring 180g of succulent Captain llet, Fish and calamari or Fish and Prawn Combo as well as Fish Burger and Fisherman’s Basket served with homemade Tartare Sauce, a side salad and your choice of savoury rice or French fries.A la carte • Lunch & Dinner As from Rs 290 (incl.VAT)For bookings and more information, call 202 4023

Al Dente Gourmet

An Italian food lover’s dream comes true at Grain d’SEL !There is a delicious parade of fresh pasta being prepared for one week only. Italian Chef,Giovanni Mura together with Chef Thierry St Mart are serving up a variety of freshly made pasta dishes. Immerse yourself in a delicious experience and discover a number of tantalizing dishes such as Seafood Ravioli, Ricotta and spinach Fagotini, Trofie with chicken and mushroom enhanced with a Truffle’s oil cream or Stuffed Tortellini with porcini mushrooms and so much more only at our pasta food festival. So if pasta is your passion, make it happen at Grain d’SEL! As from Rs 310(incl.VAT). A la carte • Lunch & Dinner. For bookings and more infor mation, call 403 7200.

Exclusively Camaron

Experience a royal feast at La Rose des Vents restaurant with one of the most succulent of seafoods. For more than a week, Chef Nizam Peeroo is serving a variety of tasty and delicious camaron dishes including Braised heart of palm topped with delicate camaron sauce rouge, Roasted camaron scented with citrus fruits served with crispy asparagus or a Trio of tartar, smoked, bisque and so much more… So bring your appetite and enjoy camaron the way you love: steamed, pan-fried, à la plancha or roasted. As from Rs 380 (incl. VAT). A la carte – Lunch & Dinner (closed on Sunday). For bookings and more information, call 202 4023.

Irresistible Tandoori Buffet

Buffet only at La Boussole !Come and enjoy Chef Nizam’s best tandoori dishes from our buffet!A wide variety of dishes including the traditional Tandoori Chicken in red yoghurt sauce and lamb boti kebab with herbs and spices, as well as vegetables seekh and seafood tandoori amongst many others…Our tandoori dishes are all served with naan, chapatti and salad.Don’t miss this delightful tandoori buffet and be prepared to experience a delectable culinary adventure.Buffet at Rs 700 (incl.VAT)

Meat Me There at L'Escale Restaurant

Meat lovers rejoice!For more than a week at l’Escale Restaurant, come and enjoy a festival of Australian Grade Prime Beef Sirloin! Australian grain feed beef is not only delicious, it is also lean, tender and unfailingly tasty. So with beef of this tender quality, our expert Chef keeps the menu simple to bring out the full flavor of the meat. Delectable dishes such as grilled sirloin served with crumble of five selected peppers, roasted potato and Bordelaise sauce, Slow cooked beef sirloin enhanced with a traditional béarnaise sauce, crispy potato, caramelized onions and French beans or Beef sirloin laced with a teriyaki sauce, braised mushroom and sautéed spinach. No doubt about it, our festival is really something to get your teeth into! 250g of Beef Sirloin at Rs 450 / person incl.VAT Lunch & Dinner at L’Escale Restaurant For bookings and more information, call 202 4023.

Salmon Delight at La Rose des Vents

It has become the world's favourite fish, not only due to its array of health benefits but also for its unique flavor and luxurious texture. We introduce to you Scottish Wild Salmon, in its purest form free from any biological manipulation. For more than a week, Chef Nizam will be serving up a series of delicious salmon inspired dishes cooked in different styles including Japanese, French and Creole. Our superb salmon celebration is definitely something not to be missed. As from Rs 350 (incl. VAT). A la carte – Lunch & Dinner (closed on Sunday). For bookings and more information, call 202 4023.

Seafood Sensation at Grain d'SEL

Enjoy the very best of seafood delicacies at Grain d’SEL! For more than a week, Chef Thierry St Mart will tempt you with a variety of fresh seafood: king prawns, scallops, crab, calamari and much more. Come and choose from our mouth watering seafood dishes including platters, skewers or pot prepared in various styles. As from Rs 490 (incl.VAT) A la carte • Lunch & Dinner

Delicious Octopus at Suffren

Enjoy a festival of octopus dishes only at La Boussole !Octopus is known as a very tasty food and is one of the most delicious,tender and healthy of seafoods, and we are serving it up in a variety of delicious dishes. From octopus carpaccio, Creole octopus salad with pickled spring onions, green Thai octopus curry to traditional octopus salmi with grilled tomato chutney, get spoilt by the numerous choices of savory dishes!A la carte • Lunch & Dinner. For bookings and more information, call 202 4023.

Valentine's Day

Treat someone special to La Rose des Vents, L'Escale, La Boussole, Grain d'SEL and SushiMe restaurants and indulge in our unique Valentine's Menu... Stay the night in one of our Indigo Hotels for Rs 3,500 only including breakfast... Spoil your loved one with a special treat at I Spa...

Taste of India

As part of the celebrations for the 100 anniversary of Bollywood, the
Labourdonnais Waterfront Hotel in collaboration with Zee TV is pleased to host the International Indian Food Festival at l’Escale Restaurant.
Indian cuisine is one of the most tasteful and exotic cuisines in the world.
To celebrate this exceptional Festival, renowned Chef Gautam Maharishi has flown especially from Mumbai to oversee a mouth-watering festival of Indian dishes. Chef Gautam will serve up a selection of his Indian signature specialties from Tikka Chicken, Malabari Prawn Curry to Hyderabadi Chicken Biryani.
Don’t miss this amazing Indian buffet and be prepared to experience a
delectable culinary adventure.
Buffet - Rs 850 (incl.VAT)

Meat Temptation

Meat lovers, get ready to chow down !
For more than a week, Hennessy Park Hotel gives you a unique opportunity to taste delicious meat. Our expert Chef, Thierry St Mart has designed a tantalising menu including rump steak, cube roll, grilled cutlet, lamb shoulder and many other lean, tender and unfailingly tasty meats. Chef St Mart has also prepared a wide
range of accompaniment and sauces for you to choose from including vegetables, potato wedges, pasta, pepper sauce, béarnaise sauce or blue cheese sauce.
No doubt about it, this festival is really something to get your teeth into.
Meat as from Rs 400 (incl.VAT)
A la carte • Lunch & Dinner

A journey through Asia

The best of Asia at L’Escale! Don’t miss our celebration of Asian cuisine and immerse yourself in a delicious experience with our buffet which reflects the richness and diversity of this cuisine through some of its most delicious and popular dishes prepared by our talented Chef Nizam Peeroo. Buffet Rs 800 (excl.VAT) Lunch & Dinner

Gourmet Burger

Burger lovers rejoice! For more than a week, Le Suffren Hotel & Marina gives you a unique opportunity to taste delicious gourmet burger with a real piece of prime meat selected with love and expertly prepared by our Chef. For lunch and dinner, from the Triple B Burger to The Summer Beach Beef Burger with grilled pineapple, you will be spoilt for choice. Vegetarians will also be delighted with our Juicy Vegetable Gourmet Burger or the Parrot Fish Burger. Burger Rs 375 (incl.VAT) including a chilled pint

Malaysian Culinary & Cultural Festival

Be prepared to experience a delectable culinary adventure as the
Labourdonnais is hosting its yearly Malaysian Food & Cultural Festival. Enjoy delightful dishes prepared by three renowned chefs flown in especially from Malaysia and discover a unique aspect of Malaysian culture with captivating traditional music, dance and show.

Every Friday Prawns or Mussels as much as you like

Every Friday for lunch and dinner, enjoy fresh “marinière” mussels from France or delicious grilled prawns served with your choice of Thai green curry or garlic butter accompanied with rice or French fries.

As much as you like
Rs 690 / person excl.vat
including one glass of Long Beach Sauvignon Blanc

Every Friday until 30 November 2013

Paella Perfection

Chef Thierry St Mart will tempt you with three different varieties of delightful paella dishes. Paella de Valence with seafood, peppers and origan,Paelle d’Alicante with fresh seasonal vegetables and Alicante herbs and Paella de Provence with succulent prawns, squid, mussels, chicken and chorizo.

Duck & Foie Gras at La Rose des Vents

Duck and Foie Gras are well-known delicacies in French cuisine. For more than a week, in collaboration with Terracine Foie Gras, enjoy a variety of mouthwatering duck and Foie Gras dishes. Terracine Foie Gras’ products are the perfect combination between the finesse of Foie Gras and local authenticity. Taste a wide range of gourmet dishes specially prepared by our Chef including pan-fried Foie Gras with cacao seasoned with a hint of salt and sugar, slightly smoked duck carpaccio, slow cooked duck confit or roasted duck roulade stuffed with Foie Gras. Then spoil yourself with some succulent homemade Foie Gras ice cream, poppy seeds wafer and pepery mint.

Japanese Fusion at Grain d'SEL

Enjoy the expert touch of our resident Chef Laxuman as he will tempt you with the very best of authentic Japanese cuisine. Experience an enticing range of expertly prepared hot and cold Japanese dishes with the delights
of sushi and maki as well as an irresistible menu including pan-fried chicken liver with mustard miso and pumpkin chips, black peppered crusted beef sirloin
with Japanese salad and a delicious tosaku sauce or a selection of seafood cooked in a dashi juice served with saffron rice.
Don’t miss this exciting opportunity to taste some of the traditional flavours of Japan!

Grain d’SEL New Menu

Curry Delight at L'Escale Restaurant

Come and enjoy Chef Nizam’s best curry from our buffet!
A worldwide selection of curries including a Thai green prawn curry, the
traditional Indian lamb and potato curry or our local specialty, the
octopus masala curry, amongst many others…
Our curries are all served with rice, pappadum and of course all the
pickles…
In addition we introduce to you Durban’s famous ‘Bunny Chow’. Your
choice of curry packed into the hollow of fresh home-made loaf.
Join us as we get ‘curried away’!

Buffet @ Rs 750

Bella Italia at La Boussole Restaurant

Don’t miss our celebration of Italian cuisine and immerse yourself in a delicious experience. Start by some delicious antipasti before enjoying a variety of Italian dishes prepared by our talented Chef Nizam Peeroo, from homemade gnocchi with spinach cream and truffle served with a slice of roasted beef to pappardelle with three mushrooms and its smoked duck. Then spoil yourself with some succulent chocolate tiramisu, panacotta or ricotta with red fruits purée.
Mamma Mia, what a treat!

Singapore Spicy Sensation at l'Escale

Singapore may be small in size, but when it comes to cuisine it’s a giant.The variety of dishes and spicy flavours has been developed by wave after wave of Chinese, Malay, Indian and European settlers. Food is worshipped in Singapore. Now multiple award winning chef Tan Yong Hua is flying in from the Lion City to oversee a mouth-watering festival of Singaporean fare.Chef Tan will be serving up a selection of uniquely Singaporean specialities including Singapore satay, chicken rice, a delicious Laksa and Savoury chilli crab. Unmissable at L’Escale.

Cooking revolution at La Rose Des Vents

There aren't many people who can claim that they've changed the face of modern cooking. A love of science and a passion for food are what
inspired the leader in the low-temperature cooking movement.

With endless creativity and a passionate commitment to the culinary art,Bruno Goussault, renowned French chef is bringing his contemporarylow-temperature cooking cuisine to Mauritius. During this week, our guestChef will provide you an extraordinary dining experience using aninnovative method that gives his dishes excellent textures and flavors.

Mauritian Buffet at La Boussole

Don’t miss our celebration of Mauritian cuisine and immerse yourself in a delicious experience with our buffet which reflects the richness of this cuisine through some of its most delicious and popular dishes prepared by our talented Chef Nizam Peeroo.

Incredible couscous at L'Escale Restaurant

Who can resist this tasty specialty from Middle Eastern and Mediterranean countries!
Come and choose from our three creative couscous inspired dishes
featuring your choice of lamb, chicken or vegetables.
Exotic, surprising and delicious, the perfect excuse to try couscous.

Club Sandwich and Bruschetta Festival at La Boussole

Sometimes the simplest foods can be the tastiest, and with the expertly prepared sandwiches and bruschettas that form part of our Sandwich and Bruschetta Festival, you are definitely going to be spoilt for choice.

Bouillabaisse Creole

Don't miss our celebration of Bouillabaisse Creole with tender cooked fish and fresh vegetables carefully blended with a mixture of local herbs and spices. We'll be serving up Creole Bouillabaisse with local reef fish complimented with coconut and chili rouille, a heart warming recipe perfect for a winter's day.

A la carte - Lunch & dinner

For bookings and more information, call 202 4024

Thai temptations

Thai is one of the most delicious cuisines in all of South East Asia.
Thai cooking blends elements of several Southeast Asian traditions
and places emphasis on lightly prepared dishes with a fragrance
and spiciness that is savoured by all. Delectable dishes include
tender Stir fried beef with oyster sauce and spring onion, and Wok fried seafood with Thai herbs and fresh galangal.
Don’t miss this opportunity to try Thai!
A la carte • Lunch & Dinner
For bookings and more information, call 202 4024

Pasta Passion

There’s a delicious parade of pasta being prepared for one week only. Our pasta festival is always among the most popular because few can resist the taste of appetising pasta
dishes such as Spaghettini with fresh cherry tomato, capers, black olives, anchovy and fresh basil or Lasagna with roasted prawns, grilled eggplant and zuchinni laced with basil pesto. We’ve also got gnocchi with seafood, so if pasta is your passion, make it happen at La Boussole.
A la carte • Lunch & Dinner
For bookings and more information, call 202 4024

Risotto Grandissimo

For more than a week, it's Tutto Risotto at La Boussole!
Discover another facet of traditional Italian cuisine with the delicate and delicious risotto served in different styles: prawns, seafodd, spinach, fresh mushroom or simply with tomato and herbs.
Buon appetito!
A la carte - Lunch & dinner

The Link- Pop Art
Dress up in a la mode 60s style and
groove to the beat of hot pop sounds
from the 70s through to the pick of the 90s.
Choose between a buffet at the
Ebony Conference Hall at Rs 1,800 pp + VAT or a set menu in the main restaurant at Rs 2,000 pp + VAT.
Dress code: Casual Smart

End of Year Corporate Parties

Your hard working staff deserve the best. So this year why not treat them to an unforgettable end of year party in one of our hotels?
For small parties of up to 60 people we recommend:
• La Boussole - Le Suffren Hotel & Marina: Lunch buffet at Rs 650 + VAT
• L’Escale - Labourdonnais Waterfront Hotel: Lunch buffet at Rs 800 + VAT & Dinner buffet at Rs 900 + VAT
• The Link Ebene City Hotel: Lunch buffet at Rs 750 + VAT
Themed parties can be organised at the Labourdonnais, Le Suffren and the Link.
Choose between Bollywood, Chic, Las Vegas and Masked Ball evenings.
You can also hold your party at our famous On The Rocks Lounge Bar at Le Suffren:
• Drinks at half price, from 5pm to 7pm
• Private corner on the terrace, with snacks offered
• Special cocktails by talented bar flarer, Joao
• DJ on Friday and Saturday from 7pm to 1am
• Dinner buffet at Rs 900 + VAT

For bookings and more information, call 202 4024

Risotto Grandissimo

For more than a week, it's Tutto Risotto at La Boussole!
Discover another facet of traditional Italian cuisine with the delicate and delicious risotto served with prawns, seafood, fresh mushroom, tomato and herbs.
Buon appetito!
A la carte - Lunch and dinner

Hunting specialities

That's exactly what we're serving at Le Suffren during our brief game season. we've picked the choicest meats like deer, partridge, quail and wildfowl and featured them in delicious dishes including 'Layered venison scented with local herbs' and 'Slow cooked 24 hours preserved wild boar served on toast accompanied with fresh herbs mesclun and goyave de Chine emulsion'. Be sure to call in before it's a case of 'game over'!
A la carte - Lunch & dinner

Paella at its best!

Curried away

Irresistible curries from around the world at La Boussole
As this promotion proves, curry is a firm favourite all over the world. Try Thai curry delights, such as 'Green curry with prawns and eggplant with kaffir thyme leaves', from India: 'Chicken tikka massala with saffron rice' and from home: 'Spicy dry venison curry with coriander and a salsa of fried onion and peanuts'.
A la carte - Lunch & Dinner

Tapas y mas

Tapas y mas, everyday from 11am to 11pm, at La Boussole. Tapas is a wide variety of tempting tasters Spanish style. La Boussole will be serving creative interpretations by the dozen or half dozen. Dishes will include crispy prawns and green tomatoes with salsa and Rodrigues lemon, rolled smoked salmon with royal palm, tangy yoghurt and a hint of caviar and much more. Too tempting to miss!
For bookings and more information, call 202 4024.

Moules-Frites

Don't miss this mouthwatering mussels & fries promotion at La Boussole
Mussels and crispy french fries is a delicious speciality from Belgium. Enjoy mussel marinière ou mussel poulette with herbs. we're serving them up for your delight so be sure to book early!
Lunch & dinner at Rs650+vat
Bookings and information on 202 4024

Fifties & Sixties Party

Japanese New Style

Discover the latest trends in Japanese cuisine at La Rose des Vents.
All great cuisines of the world continue to evolve and absorb new ideas.Japanese cuisine is no exception. Recently our chef Nizam Peeroo spent some time at the restaurant of one of the world’s leading Japanese chef. It has inspired him to devise a delicious menu of new dishes including
amazing sushi, sashimi, sirloin steak, tuna, salmon and duck creations.
Don’t miss it.
A la carte • Lunch & Dinner (except on Sundays and Saturday lunch)

Bella Pasta

Start by sampling over some delicious antipasti before enjoying a large variety of pasta prepared with different sauces, from spinach fettuccini with chicken and mushroom topped with basil pesto to provençal style tagliatelle with sundried tomatoes... Then spoil yourself with some tiramisu, pannacotta or a Latté Macchiato with vailla ice cream, Mamma mia, with a treat!

A la Carte - Lunch & Dinner

From 30th April to 8th May. For bookings and more information, call 2024024

Risotto Grandissimo!

For more than a week it's Tutto Risotto at La Boussole!
Discover another facet of traditional Italian cuisine with the delicate and delicious risotto served with prawns, seafood, chorizo or fresh mushroom, tomato and herbs.
Buon appetito!
A la carte - Lunch & dinner

Venison Temptation

Le Suffren is offering specially selected lean cuts of deer
venison served with a creative mix of irresistible local and
continental flavours.
You can go for venison vindaloo, ragout with braised pineapple,
fillet mignon terriyaki or stuffed venison with aromatic herbs.
The menu is definitely tempting, you just have to call the shots.