And on the same subject, GREAT NEWS! This just in.

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We found out today, Jeff's book, "Charcuteria: The Soul of Spain" has won the Gourmand award for best international cookbook in the US. This qualifies him for the Gourmand international "Best in the World" cookbook awards, which are in June. Woot! It took him two years to write the book and now to see this kind of recognition rolling in, he couldn't be more thrilled. It's his first book too. So happy for him!

You can't do anything about the length of your life, but you can do
something about its depth. - M