More About OAKSHAVEN

Recipes I've Shared:

Told to me by a co-worker. Had some fresh asparagus around (it being that time of year) and decided to try it. Really good. Don't be too concerned about exact measurements. I actually just sprinkled some garlic powder and Parmesan on the asparagus, didn't really measure them. I ate the whole thing, but shouldn't have. Turns out to be fairly high calorie (sigh).

Got this from a recipe book called "Cooking for One is Fun" many years ago. It is long since out of print, but I continue to use several of its recipes. It was a library book, and I never found a copy to buy--but believe me, I tried.