$3 tacos and under $10 sandwiches from the team behind the Breslin? We’ll take it! As Eater mentioned they are only open until 5pm for the time being, and the menu above is just for this week. They plan on adding desserts and more tacos after their soft open, and there will also be a different dinner menu (for those of you who are into the post work meal.) Anybody been yet? Let us know what you think in the comments…

Went for lunch yesterday, had the pig’s ears and the lamb tongue torta. The torta was good, nice and lamb-y with crusty bread and (I think?) a black bean spread. Nothing green, no cheese, no chipotles in adobo or any of the usual torta accouterments but still very flavorful if a touch dry. The pig ears were great, crispy, salty with a big chew in the middle.

Coworker had the skirt steak and lamb breast tacos and enjoyed them. No salsas or anything and about the size you would expect.