Sage Cornbread Stuffing (Gluten-Free)

Sage Cornbread Stuffing is a simple yet classic recipe. Cornbread flavored with sage, onions, celery, and garlic is an easy, tasty side perfect for the holiday or any meal. Both Vegetarian and Gluten-Free.

Hey there!

So if you’re anything like me you’ve probably already meticulously started planning your holiday menu…negative, not even close.

With Thanksgiving being only two weeks away for my American readers you REALLY need to be ready.

And even though I’m not really that much of a planner…definitely tend to always be winging things…I do like to make sure to serve up a few of the classics.

Cause Guys let’s face it, it just wouldn’t be Thanksgiving without the stuffing.

So it’s one of those recipes I always seem to be perfecting.

But today I’m sharing my BEST yet version of stuffing ⇒Sage Cornbread Stuffing.

Which should definitely start with a good cornbread recipe. Then once you’ve got the cornbread right you need the precise amount of seasonings & liquid.

Believe me when I say this, since I’ve been experimenting with getting this exact for a while.

And even though sage is the star ingredient in this recipe you need to make sure you start with a good base of bread.

The bread needs to be dry so if you’re not using old bread just make sure to put it in the oven for about 10 minutes while pre-heating the oven for this recipe.

The cornbread can be made several days ahead so it’s ready to go when you are.

Hence making this recipe as easy as possible and one less thing to worry about the day of.

So Sage Cornbread Stuffing needs to make it’s way to your table since….