Directions

In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion. Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate for at least 4 hours before serving.Yield: 4 servings.

Originally published as Bacon Cauliflower Salad in Taste of Home
October/November 2005, p33

In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion. Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate for at least 4 hours before serving.Yield: 4 servings.

Originally published as Bacon Cauliflower Salad in Taste of Home
October/November 2005, p33

Reviews forBacon Cauliflower Salad

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

Eileen User ID: 9331795278128

Reviewed Nov. 22, 2017

"As I'm making this for a work luncheon tomorrow i cant help but think this might taste bland. Thinking leaving out the sugar because it might make it too sweet. I'm using Miracle Whip vs mayonnaise because that's all i had on hand. Those of you who have made this can you comment on if it needed any seasonings?"

MY REVIEW

meaganteal User ID: 814898247212

Reviewed Apr. 17, 2016

"nice salad, and a good change from pasta salads. I did only use 2 teaspoons of sugar, and low fat miracle whip, since it's the hubby's preference. I reduced the bacon down to 8 slices as well."

MY REVIEW

_nlfPA User ID: 1879224245316

Reviewed Mar. 12, 2016

"This is a wonderful salad and my family loves it. It is great for potlucks and picnics too."

MY REVIEW

grandmagogof8 User ID: 5358827230527

Reviewed Aug. 1, 2015Edited Aug. 4, 2015

"Simple recipe but sorry, I did change up the dressing for it. I am diabetic so I use 1/3 C. Splenda, 2/3 C. Mayo, 1tsp. Salt, 1/3 C Vinegar, some spices & I did not have block of cheese so I used Shredded Cheddar. Like ruthjoe, I added Red Onion as well. YUMMY!"

MY REVIEW

Songkitten User ID: 8402108227455

Reviewed Jun. 5, 2015

"I've made this several times and I LOVE it! I'm on Atkins and it fits in nicely with the low carb diet. I will make this in place of potato salad from now on. I used 3 T of granulated Splenda instead of sugar and used 4 green onions instead of a regular onion.. It tastes good with green or red bell peppers. And I agree with the previous reviewer....a pound of bacon is a lot. I used 8 striips. I also added appx 2/3 cup frozen peas. Yum!"

MY REVIEW

runfast159 User ID: 8322067224310

Reviewed Apr. 6, 2015

"A delicious salad but a pound of bacon is overkill to me, and I love bacon! I also cut the mayonnaise and sugar in half and it is still a great salad but with a lot less sugar and calories. I add purple cabbage and shredded carrots to mine for some extra color."

MY REVIEW

maball User ID: 4420592219354

Reviewed Jan. 31, 2015

"Heaven on earth! I crave this salad every couple months and have to make it! I do lessen the amount of onion. Wonderful."