Reviewer:

Delicious recipe! I like to cook a pork shoulder in the crock pot and make mini Korean BBQ pulled pork tacos using wonton wrappers and an Asian salad. Top with this sauce and OOOOHHHHH MAN! That's good!

Reviewer:

Fantastic sauce! I scaled it down to two servings to try. It produces a nice, thick sauce after you boil it. When poured over some stir-fried some veggies (onion, celery, mushroom, broccoli), it liquefied more and all was great over rice. Would be good to keep on hand in the fridge to throw something together when you're short on time using chicken, beef, seafood, or pork as the author mentioned. Thanks for sharing your recipe, holmes416. It's a keeper!

Reviewer:

Loved this sauce. Was just a bit too much garlic for me. Put it on a apple marinaded pork tenderloin and smoked with Applewood. I let it grill very slow and basted with the sauce. FANTASTIC!!!!! Next time, and there will be a next time, I will use only one tablespoon garlic and go from there.

Reviewer:

4-Star, as I save 5-star ratings when my socks are blown off... this recipe didn't so much. I like oriental, and this marinade/sauce was very good...the end didn't look like the picture, as mine was thicker (too much corn starch maybe?), was pretty sweet and salty (I added more vinegar to cut down the sweetness, and next time will use low-sodium soy sauce). One tbsp of Sriracha was just right, as I like heat, maybe next time add a tad of chili-garlic paste to up the ante. Marinaded sliced pork sausage and veggies, skewered them, and grilled the works....was quite tasty. I based the kabobs as they grilled and warmed a small bowl of marinade as a dipping sauce. Doing all of this, the flavor wasn't overpowering. Next time, I'll make the adjustments as mentioned above. If you enjoy oriental food, try this sauce ... a nice base to venture on to be creative.