At this critical time in human civilisation, what are the next steps for permaculture? How can it become widely recognised as a vital tool for regenerative agriculture? Here are five ideas to help us explore this questions.

In 1974, two pioneers, Bill Mollison and David Holmgren, gave birth to permaculture during the heyday of industrial agriculture. Permaculture has been quietly developing at its own pace ever since, like a message in a bottle. It is time for humanity to read this message: permaculture can feed our hungry planet in a way that does not poison the land and water, reduce biodiversity or remove topsoil. If this is true, why has it taken so long for permaculture to become widely practiced?

The answer to this question can be found in the patterns of human evolution. By understanding how consciousness evolves, we can trace the development of permaculture and even predict what will come next as we endeavour to design a viable nutritional ecosystem that is beneficial for all life.

Permaculture was born out of crisis in Australia in the 1970s. Environmental degradation had reached crisis levels in Tasmania in the 1950s, and had stopped Mollison dead in his tracks:

It wasn’t until the 1950s that I noticed that large parts of the system were disappearing. First fish stocks became extinct. Then the seaweed around the shorelines went. Large patches of forest began to die. I hadn’t realised until those things had gone that I’d become very fond of them; that I was in love with my country.