For the first time ever at Meatpacking’s Mexican hotspot Bodega Negra, the annual celebration of Dia de Los Muertos, otherwise known as the Day of the Dead, will be taking place with a four night dinner party experience with specialty menu items that are exclusively available from October 31st – November 3rd.

With life size skeletons in traditional dress and servers in floral headpieces, gloves and top hats, guests will be able to adorn themselves in vibrant face paint by on-site artists. Custom decor highlights include: altar-shrines with marigolds and roses, picture frames with photos of late celebrities, candles, sugar skulls & figurines and papel picado, among others.