Black Garlic Ghee

Warning! This ghee is highly addictive!

The certified organic (locally grown) black garlic in this ghee is aged making it less pungent.

The garlic is sweet and smoky with a touch of salt leaving you with a warm mellow taste to savor. Add a dollop to a grilled steak, burger, pasta, mashed cauliflower, potatoes, green veggies or grilled cheese. It will transform any dish. (It’s incredible on garlic bread.)

It's HOT!! Shipping ghee isn't for the faint of heart. Sure, if it melts you can refrigerate it or stir and refrigerate the flavored ghee. However, we want to ensure your ghee arrives at your door the way it left ours.

If the outside temperature here in PA is over 75 degrees, we STRONGLY recommend: Purchasing ONE ice pack for every TWO jars.

Please choose a delivery address where someone is available to accept the package. These are the steps you can take to reduce the risk of receiving ghee soup!

PLEASE NOTE: We ship on Mondays, Tuesdays, and Wednesdays to ensure your ghee products are received before the weekend.

Meet the Maker

We source all our Black Garlic from Obis One. Obis One is a black garlic farm owned by the Lloyd Family: Pat, Lisa and sons Wally and Quentin.

Every part of their process is thoughtful, from the well water irrigation, to the organic fertilization to the harvesting, aging and packaging. In fact, it took them well over 4 years to develop reliable, organic methods to make their black garlic products.

They recently moved their farm (which has been running since 1670) to Virginia Tech Corporate Research Center.

This opportunity gives them a chance to increase research on food innovation so they can continue creating impeccable highest-quality, artisan products, AND help more local organic farmers do the same.