Highlights

Product Details

A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. This chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere.

Feature

Brand new and fit for long time workingQuickly and directly melt chocolate, adjustable stanza temperature, heat stabilityEasy to clean and easy to set upComplete Sealing systemProduct built to north American electrical standards