Food vendors may operate a Temporary Food Service Establishment for up to ten (10) consecutive days. The cost to operate a Temporary Food Service Establishment is $50 for the first day plus $10 each additional day. Permit approval is contingent upon the nature of the Temporary Food Service event and the number of times Temporary Food Establishment permits have been issued for:

the food vendor; and

the location at which the vendor wishes to prepare and serve food

Only six temporary food establishment events may be held at the same location or issued to the same permit holder in one calendar year, unless the event is a city-operated or city-sponsored event.