Picking Out Your Summer Fruit!

Some of you may or may not know but I worked in the grocery retail business for 13 years. I started when I was 15, worked through a variety of departments then landed into management until I came out to California. I had a few years of working in the produce department where I learned a few tricks of the trade about some of our favorite summer fruits. I’d like to share those tips with you:

1) Pineapple

To tell when a pineapple is ripe, find one that has a leaf at the very top. Tug gently on that leaf, if the leaf comes free, you will know that the pineapple is ripe inside. If the leaf stays, look for another one unless you have a few days before your big party.

2) Watermelon

Yes, there is the sound test. That is, when you tap on a watermelon, a ripe watermelon will come back sounding hollow, however, there are a few other key signs to look for:

The shape, firmness, and look for a watermelon free of scars and bruises. Turn the watermelon over on the bottom, there should be a small creamy yellow spot. This is where the watermelon sat on. If this spot is more white or greenish, it’s a good indication that the watermelon is not quite ripe.

And lift the watermelon up. Ripe watermelons have more water weight so they will appear much heavier.

3) Cantaloupes

The Color: When picking out a cantaloupe, the first thing you can look at is the color. If it’s too green, it’s far from being ripe. If it’s a nice brown color you have a good chance of it being ripe.

Use your nose: Smell the cantaloupe. The fragrance should be sweet, but not overwhelming.

4) Peaches

For peaches it comes down to two things: smell and color. If it smells good, you can bet it will taste good. How many times have you walked into a grocery store and walked by the peaches and just the fragrance captured you. Well, make sure a smell is coming out of the ones you pick.

The other thing to look for is with the weight. The heavier the better because it’s a good sign the moisture has stayed within the fruit, and they’ll be a lot of juicy flavor in each bite.

5) Strawberries

There have been so many times where I’ve had to go through the strawberry cartons while in the produce department. Strawberries can go bad pretty quick, and it’s a good idea as you go through the cartons to look for any indication of mold. Also, stay away from the strawberries that have dark spots, or feel soft, they are over riped. Look for the bright color reds, and the green leafs.

But, the truth is, the sweetest of strawberries will be found from the stands throughout the area, not necessary at the store.

6) Mangoes

Again, utilize your nose, they should have a fresh fragrance. And when you press on the mango, there should be a little bit of a give, but not too much. If it’s too firm, it’s far from being ripe.

7) Kiwi’s

To find a ripe kiwi, you should squeeze it a little with your thumb and the pad of your hand. It will give a little. Also look for soft spots around the kiwi. If you find wrinkles, it is over ripe. It should be consistently colored all away around.

8) Honeydew

Pick your honeydew melon up and sniff at the end where the eye of the melon is. A sweet scent should come out. This is a good indication of how ripe the melon is. Honeydew’s should also feel a little waxy, another good sign of it’s r ipeness.

Have fun this summer with your fruits, I know, for me, this is my favorite time of the year. I can’t get enough watermelon, cantaloupe, and berries. And always remember to know the seasons to get the best out of your fruits.

This is such great advice and now I know how to ‘test’ a watermelon! Obviously living in Ireland any exotic fruits are shipped in and its hard to tell when they are ripe. Thanks Jamie!Carolyn Hughes recently posted..Why me? Why not me?

Loved all the great fruits that you listed here; I am originally from The Netherlands and grew up with a lot of fruit and flowers all year round. Thanks!Olga Hermans recently posted..Iron Sharpens Iron

I love your article, Jamie! Great pics as well. Especially in the summer, I enjoy fruits…either fresh from the farmers market or in a smoothie! It’s all good. Thanks for sharing! It is so refreshing.Alexandra McAllister recently posted..JavaFit Coffee – 100% Pure Gourmet Arabica

This is SUCH a great post. I can’t tell you how many times I would look at something and go “hmmm.. is it ripe?” or, when I get it home, a couple days later in the fridge and it resembles a science experiment (whole paychex cherries are guilty of this one). Thanks for the tips!Aly ~ Cooking In Stilettos recently posted..From Bampa’s Kitchen: Ham Croquettes

This is really good advice. Also, I agree with you with about strawberries. The best ones that I was able to find did not come from the grocery store. Also, when we buy them, we tend to eat the quick so not too many rotten strawberries in my home.

Thanks for all the info on how to pick ripe fruit I had no idea of many of the techniques you mention especially the smelling the fruit techniques. I knew about mangoes because I love unripe mangoes so I look for the green hard ones in the trees so I can eat them with lemon juice and hot sauce.Karla Campos recently posted..Facebook for WordPress Plugin Features

Now I’m starved! Thank you for these awesome tips. So many times I get stumped on what’s ripe or not. I could smell the fruit as you described them. Great post!Lisa Birnesser recently posted..Best Natural Sleep Aids

Wow, great tips! I love fruit and I knew that there were certain test to do, but whenever i ask a produce clerk in the grocery store how to pick out a watermelon they never seem to know. I will definitely be bookmarking this and sharing this. Thanks 🙂Susan Preston recently posted..Got Negative People In Your Life?

What a wealth of information, Jamie! We have so much fruit that’s grown right here in Florida … and then we have all the imported stuff from Chile, etc., for off-season. One of the things I loved about living in Europe was that many people only bought what was in season locally (not imported), so there were huge sections in the produce department for local produce. Yum!Sharon O’Day recently posted..Finding Financial Independence in the New World