Easy Instant Pot Deviled Eggs

The Instant Pot makes the easiest deviled eggs EVER!

Technically I mean the Instant Pot makes the easiest hard boiled eggs ever. I have never found a method more simple than this. PLUS the shells peel off so perfectly! If you have made hard boiled eggs with pastured eggs before, you know that the shells can be a huge pain to remove. But not with the Instant Pot! The shells release so easily!

Honestly, I rarely make deviled eggs even though my family loves them because I always dread peeling the shells. Not anymore! I was seriously in amazement when I made my first batch of hard boiled eggs. This method is so incredibly simple and fast! Deviled eggs will be happening in my house more often now. {My husband is super happy about this.}

If you haven’t heard about the Instant Pot yet, let me just say … IT. IS. A. GAME. CHANGER!!! Wow, wow, wow! I am so impressed with the Instant Pot. Everyone is talking about them these days, and now I know why.

The 7-in-1 Instant Pot is more than just a pressure cooker. It also has a sauté feature {yes, you can sauté onions and garlic + more, how cool is that?!}, a rice cooker setting, a yogurt setting and can even be used as a slow cooker instead.

Bone broth in hours {instead of 24 hours}, stuffed peppers in minutes {instead of 1 hour}, pot roast in a little over an hour {instead of 4} … yes please! When you’re in a pinch, now you can get dinner on the table fast!

But back to the deviled eggs …

Truly, this is the easiest recipe + making the actual hard boiled eggs couldn’t be any easier. Today I’m sharing my family’s long time “secret” ingredient for deviled eggs … any guesses?

BUTTER … good ol creamy pasture butter.

I like to add lots of flavor to my deviled eggs and NO mayo. Sorry mayo friends, it’s just not something my family likes. Instead, I use creamy cultured sour cream, some tang from Dijon mustard and a little Latin flare for my husband – fresh lime juice and cilantro + that delicious melted pasture butter.

Oh my goodness, these Cilantro Lime Deviled Eggs are so delicious!!! We like to top them with some crumbled crispy pasture raised bacon too. Of course that’s totally optional, but my family loves it.

***Instant Pot Giveaway!***

Good luck to all of you who enter! You’re going to LOVE the Instant Pot! But … even if you don’t win, and you want this meal game-changer, the world’s largest retailers now carry the Instant Pot, but you can get the best price through Amazon or on the Instant Pot site.

NOTE: The offer is exclusively North America, the continental US and Canada {no Hawaii or Alaska due to shipping}. Instant Pot cannot ship to Alaska, Hawaii, Puerto Rico or Internationally. The UK site is a separate business entity, not sponsoring the Giveaway.

Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Side Dishes too. Come follow along.

About Emily Sunwell-Vidaurri

Emily Sunwell-Vidaurri is a water kefir- and chocolate-loving, holistic-minded wife and homebirth mom of two little loves. She’s the author of the cookbook The Art of Great Cooking With Your Instant Pot {available for preorders NOW!} and the founder of Recipes to Nourish, a gluten free blog focusing on real food and natural living. She’s a real foodie, passionate about nourishing home cooking, lover of seasonal food, advocate of "green" living, essential oils and a midful lifestyle. She also daydreams about being a homesteader by the sea. Emily's recipes and/or photography have been featured on feedfeed, foodandwine, foodgawker, Sprouts Farmers Market, and in Beautiful Smoothie Bowls and30 Minute Clean Eats on a Budget. She's a contributing writer at Traditional Cooking School and has written for Delicious Obsessions, Nourished Kitchen, Homemade Mommy, Naturepedic, Live Simply, With Food + Love, Red and Honey, Hybrid Rasta Mama and more. Her passion is to make healthy, natural living as uncomplicated and enjoyable as possible. Find Emily’s latest recipes and natural living tips at Recipes to Nourish. Connect with her on Facebook, Instagram, Pinterest, Twitter and YouTube plus grab her free eBook Holistic Tips to Keep Your Family Healthy.

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I love Nancy’s brand too! 🙂 Most sour creams are not a “true” cultured sour cream these days, so that’s one of the reasons I really love their brand – they are authentic. Plus it tastes so much better too 🙂

Deviled eggs, BONE BROTH, rice pilaf, soup, chili, stew, ohhhh the possibilities! I dream of having an InstantPot, it will save me so much time, AND, make my family so happy to have homemade, nourishing food in an instant!

I am looking forward to trying this! We are looking at purchasing an instantpot at work (large food bank in the nutrition education department) to help us try new recipes to share with our outreach! We were also just talking about Eggs!

I got my Instant Pot on a super fantastic Black Friday sale with Amazon. I love it. So far I have used it for rice and pulled pork with great results. I want another one now so I can have the rice going in one while I make the pork in the other or so I can be making broth and dinner at the same time.

I’ve been hearing so much about the Instant Pot & have been wanting to get one. There is so much I’d like to try. Since I homeschool & have 4 children – making quick dinners that turn out juicy and not dry would be so helpful. My crockpot just has been disappointing me lately. Thanks for the chance!

Wow, now I really want one! We have chickens and I love hard boiled eggs. Like you, though, it is so hard to peel the shells off of my beautiful pastured eggs from our hens. I end up cooking eggs in other ways.

I am a disabled senior aged woman and there are days when I simply cannot stand in the kitchen long enough without great pain in oreder to make a meal, so I am hoping this product will help me to continue to eat healthy meals quickly and in a pain-free way! 😀

Thanks for the chance to win! My husband doesn’t eat gluten free, paleo etc. so I make separate meals most nights. I think the instant pot would add new life to my cooking…sometimes it’s easier to not bother cooking for one- I do the same ole same ole all the time.

I have seen some really great recipes all over social media using these instapots. I’m not sure what I want to make first. The rice in minutes aspect looks awesome.. the soups.. the desserts. So many to choose from.