Slowly add the dry ingredients on low speed to the wet ingredients just until combined

Mix:
1-1/2 Cups Fresh Blueberry's
with a sprinkle of Gluten Free Flour this will keep the blueberry's from sinking to the bottom of the pan.

Using a Rubber Spatula carefully fold the blueberry's into the batter.

Pour into a 9X5 Loaf Pan, that has been sprayed with cooking spray.
Sprinkle the top with a mixture of Cinnamon and Sugar.

Bake for 60-70 minutes or until done. I use a Digital Thermometer, Inserted into the middle of the bread, when it reaches an internal temperature of 205* then the bread is done.

(***Foot Note 1***)

You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Taylor Pro Kitchen Waterproof Digital Thermometer:
www.taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until it reaches an internal temperature 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.