Mussels with cream

My my, this time of the year is so hectic I’d like the days to have 48 hours at least! No matter what I do, I seem unable to get done all that I want. Too high expectations maybe? Maybe. We’ll leave that… So, back to food. *yelling for some silence* Need to concentrate. Now. What was I saying? The nibble. Yes. What is there to say? A tasty little nibble. This time not associating shell fish with tomatoes but with cream. Was an interesting combination. Next time I’ll try it with smaller mussels though.

Ingredients:

mussels

carrots

tomatoes

spring onions

white wine

cream

salt&pepper

Method:

preheat the oven and place the lightly but not completely thawed mussels in a pyrex form;

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About me

I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock?
Let’s face it, it’s always five o’clock somewhere in the world...