How to Make Raisin Filled Cookies

Add sifted dry ingredients. You may have to add up to 4 cups of flour to get a workable dough.

Chill dough

Roll chilled dough out on floured surface to desired thickness for each cookie. Cut with round cookie cutter. I use the pampered chef biscuit cutter.

Place cookie circles on sprayed baking pan. Add small amount of cooled raisin filling (see recipe below) to each cookie. Do NOT overfill or your cookies will leak while baking. Top with a remaining cookie cirle. Seal edges.

Bake at 350 degrees until lightly brown. Cool

RAISIN FILIING:
Boil raisins in water for 5-10 minutes. Add sugar and vanilla.