Nouveau French Potato Salad

Make this salad a day in advance, but toss in the radishes just before serving to keep them from discoloring the potatoes. Serve the salad alongside grilled lamb chops and steamed asparagus.

Ingredients

2 pounds small red potatoes

1/2 cup minced shallots

6 tablespoons white wine vinegar, divided

1/4 cup chopped fresh parsley

2 tablespoons olive oil

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup sliced radishes

3 tablespoons chopped fresh chives

Nutritional Information

Calories 150

Caloriesfromfat 29%

Fat 4.8g

Satfat 0.6g

Monofat 3.3g

Polyfat 0.4g

Protein 4g

Carbohydrate 22.2g

Fiber 3g

Cholesterol 0.0mg

Iron 1.4mg

Sodium 302mg

Calcium 21mg

Calories 150

Caloriesfromfat 29%

Fat 4.8g

Satfat 0.6g

Monofat 3.3g

Polyfat 0.4g

Protein 4g

Carbohydrate 22.2g

Fiber 3g

Cholesterol 0.0mg

Iron 1.4mg

Sodium 302mg

Calcium 21mg

How to Make It

Step 1

Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain and rinse with cold water. Cool. Cut potatoes into 1/4-inch-thick slices. Place potatoes in a large bowl; add shallots, 2 tablespoons vinegar, and parsley. Toss gently.

Step 2

Combine 1/4 cup vinegar, oil, salt, and pepper in a small bowl; stir well with a whisk. Pour dressing over potato mixture; toss gently to coat. Add radishes; toss gently. Sprinkle with chives.

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Ratings & Reviews

Ismeneny's Review

I remember this recipe from my Cooking Light magazine years ago. I took a chance at finding the recipe here and I am so glad I did. It is my favorite potato salad recipe. I recently made it for a family picnic - there was none left and 2 people asked for the recipe.