Melt butter in large skillet. When melted add onions. Cover and cook on med. heat till pale yellow. Stir in the cream and sugar. Cook about 2 min. longer. Dust the chops with the flour. Heat the evoo in a skillet large enough to hold the 4 chops. Add chops and cook til golden on each side. Then add chops to onion cream mixture, cover skillet, reduce heat and simmer 20 min or so til chops are tender. Season with salt and pepper, place on warm platter and spoon the onion cream sauce over the chops.