Please tell us which country and city you'd like to see the weather in.

back to playlist

published:24 Sep 2015

views:12158

The Center for AsianCulinary Studies offers a full range of courses in cooking, baking and pastry, wine, health nutrition, chocolate artistry and food business management. For students who wish to pursue a career in the culinary arts, professional chef-training programs are available using the best-equipped classrooms in the country with modern, state-of-the-art equipment from Europe and the United States.
It is the only culinary school with its own restaurant, that has been multi-awarded. Students are taken into the restaurant for internship training before the students are sent for externship in their chosen hotels and restaurants. CACS also teaches the use of the hospitality software system used around the world. As a graduate, you will find that CACS will not only train you professionally, but will help open doors to a myriad of culinary careers.

published:24 Mar 2009

views:20525

One of the bestFilipino food meals you can eat in Manila!
►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe
Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried.
Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic.
Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day.
Here are the main Filipino dishes I ordered:
Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had.
Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious.
Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks.
Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good.
Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side.
PorkBBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing.
Total price - 640 PHP ($12.90)
If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more!
Aling Sosing’s Carinderia
Address: Palanan 5819 Zobel Roxas, Palanan Makati City, PhilippinesOpen hours: 8 am - 6 pm from Monday - Saturday
--Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
--
Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

published:30 Apr 2017

views:2728296

Becoming a chef is now one of the most popular professions in the Philippines. That is because when it comes to finding work, some say it's easier to get a job abroad as a cook than it is as a nurse. Channel NewsAsiaChristine Ong finds out why Filipino chefs are in such great demand overseas.

The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine...
euronews, the most watched news channel in Europe
Subscribe for your daily dose of international news, curated and explained:http://eurone.ws/10ZCK4a
Euronews is available in 13 other languages: http://eurone.ws/17moBCU
http://www.euronews.com/2013/11/05/culinary-delights-on-the-menu-in-the-philippines
The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine seduces visitors as well. Adobo, Lechon and Pancit are typical dishes and reflect the cultural diversity of the country. In this edition of PhilippineLife we'll take you on a culinary journey through the world of Filipino cuisine.
All eyes are on one of the most famous chefs of the country, GeneGonzalez. He teaches his students first hand the secrets of the country's finest cuisine.
"Filipino cuisine speaks of the flavours of the islands. We have 7000 plus islands, it's an archipelago and we have distinct dishes in every island. Our cuisine is basically a very natural cuisine. We want to present ingredients in their most pristine state," he explains.
Students come from far and wide for a chance to become ambassadors for the country's famous dishes.
Over 1500 have graduated since Gonzalez set up the Centre for AsianCulinary Studies in Manila 13 years ago.
Becoming a chef is one of the most popular professions in the Philippines right now.
"I grew up with a big family who really love to cook and they have their own special dishes. So as a kid they would want us to watch them cook their dishes whenever we had celebrations like birthdays. So it's a big thing for a family," says Jolly Espina, one of the students.
Jr Roiyol another student adds, "It teaches us a lot of things. Simple techniques that you wouldn't really just learn by cooking at home and more importantly I guess, the explanation of why you do such combinations and flavours."
On today's menu: the most popular fish of the archipelago Lapu-Lapu. Gene R. Gonzalez who is the President of the Centre for Asian Culinary Studies showed how to prepare Lapu Lapu.
"This is a coral snapper, what we call Lapu Lapu. What you want to do is fill the cavity with some aromatics. Ginger, lemongrass, we put some tomatoes, some onions, we mix that all together and what we want to do is to stuff this fish with the aromatics that we have. We can wrap it now in a banana leaf which will give it a very herbal aroma. So this fish is ready for grilling."
Philippine cuisine is a unique melting pot of cultures -- with Spanish, Malay, Chinese, Japanese and American influences all contributing to the colourful cuisine that has evolved over the centuries.
The fresh produce is sold in so-called wet markets, because the floors are wet from washing the food.
Like most Filipinos, GonzaloMisa gets to the market early in the morning. On his shopping list are the ingredients for the national dish: adobo, which can be cooked with a variety of ingredients. Mostly it's prepared with chicken, beef, pork or fish then cooked with garlic, salt and pepper in a vinegar and soy sauce.
"We love to eat. First let me tell you, we eat about five times a day. You know for Filipinos eating is a social thing. Many of us don't like to eat alone," he explains.
To get to the heart of Filipino cuisine we travel to the province of Pampanga, 90 kilometres north of the capital, known as the country's culinary centre.
It is also home to one of the most well-known chefs in the country: Claude Tayag. He is not only a master in the kitchen but also an accomplished artist and writer. In his house Bale Dutung - which means house of wood - he serves up local authentic delicacies like Sisig, an appetizer made of chopped pig's cheeks, head and ears.
So what is it that makes the food here stand out from the rest of the country?
"In general I would say it's the taste bud that a Pampangos (a local person) has. He is used to having rich food. If the recipe asks for a tablespoon of butter he would put two. Something like that. You always ask yourself something like, "how can I improve that dish?" Filipino cuisine is about a balancing act between the sweet, sour, salty, bitter, all of that combined."
From heavenly feasts to another kind of paradise: in the next edition of Philippine Life we'll be travelling to Palawan. The island on the shores of the Sulu Sea is considered one of the most beautiful here. We'll discover the treasures of its rich biodiversity as well as a mystical underground river.
In this exclusive video Chef Gene Gonzalez demonstrates his recipe of the Philippine national dish Adobo.
Find us on:
Youtube http://bit.ly/zr3upY
Facebook http://www.facebook.com/euronews.fans
Twitter http://twitter.com/euronews

Chefs, restaurateurs, and foodies gather together for this years Asian culinary exchange 2018 at SM Aura in Manila.

published:27 Nov 2018

views:84

Thank you for watching this 15 hour Filipino food tour with WorldStreet FoodCongress!
►Subscribe here: http://bit.ly/MarkWiensSubscribe
►Follow my Instagram: https://www.instagram.com/migrationology/
►31 May - 4 June: If you happen to be in Manila from 31 May - 4 June, check out the World Street Food Congress 2017 event (http://wsfcongress.com/). There’s going to be some seriously delicious food from around the world there! I had another travel commitment during that time, so I won’t be able to attend, but I know the food will be awesome.
World Street Food Congress: http://wsfcongress.com/
KF Seetoh: https://www.instagram.com/kfseetoh/
Eat and Shout: https://www.instagram.com/eatandshout/
The World Street Food Congress and KF Seetoh from Singapore, invited me to attend a 15 hour Filipino food frenzy safari, and was excited to be a part of it! We started in Manila, then went to Pampanga for the main part of the tour, and then returned to Manila to eat more, and end with a grand finale lechon!
1. Bulaluhan sa España - We started off this Filipino food tour at about 7 am in Manila at a restaurant called Bulaluhan sa España, known for serving bulalo, a beef bone marrow soup. It was pretty tasty, a great way to get started, and my kind of a local restaurant.
2. Atching Lillian - Pampanga is known for being the food culinary capital of the Philippines, and we first went to Atching Lillian, who is legendary for preserving local cuisine. We had some interesting home-cooked Kampangan dishes, and some Filipino tamales.
3. Taldawa - This was probably my favorite stop on this Filipino food tour of Pampanga, a restaurant that specializes in goat and duck. The duck adobo and goat kaldereta were amazing.
4. 25 Seeds - On the food tour we had Chef Sau Del Rosario, a renowned Filipino chef from Pampanga, and just an awesome guy. We next went to his restaurant called 25 Seeds where we were treated to sisig paella, a creation by KF Seetoh and Chef Sau Del Rosario. It was an incredible combination.
5. Susie’s Cuisine - This place is well known throughout Pampanga for their Filipino desserts. I’m not big on desserts, but I tried a few bites, and that was about enough for me.
6. Makansutra Hawkers - Since this food tour event was also a press conference for the actual street food event, we then went to Makansutra Hawkers for a quick conference and more Malaysian / Singaporean food, which was excellent.
7. Zubuchon Lechon - I know there are infinite debates about Filipino lechon, or roast pig, but we went to a place that’s originally from Cebu, but they opened a branch in Manila, known as Zubuchon Lechon. It was pretty awesomely good, so extremely crunchy on the outside and creamy soft on the inside.
World Street Food Congress 2017 – If you’re in Manila from 31 May – 4 June 2017, don’t miss eating at World Street Food Congress 2017. It’s going to be a huge event, with a curated selection of street food hawkers that I can almost guarantee will impress your taste buds.
Thank you to Makansutra and the Philippine Department of Tourism for inviting me on this Filipino food tour!
--
Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
--
Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Manila is on the eastern shore of Manila Bay. According to the 2010 census, Manila is the second most populous city in the Philippines with a population of 1,652,171. Manila is the most densely populated city in the world with 42,857 people per square kilometer.

Production

Shot on 16mm black-and-white film before being transferred to 35mm, Manila is divided into a Day episode (which is loosely based on Bernal's 1980 film Manila By Night) and a Night episode (inspired by Brocka's 1979 film Jaguar). The script is co-written by Adolf Alix, Jr. and Ramon Sarmiento and co-directed by Raya Martin and Adolf Alix, Jr.

External links

Philippine cuisine

Philippine cuisine (Filipino: Lutuing Pilipino or Pagkaing Pilipino) consists of the food, preparation methods, and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay, Indian, Spanish, Chinese, and American, as well as other AsianIndian cuisine adapted to indigenous ingredients and the local palate.

Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.

History

Small fried fish were a street food in ancient Greece, however, Theophrastus held the custom of street food in low regard. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. Here, chickpea soup with bread and grain paste were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.

See also

Filipinos

The Filipinos (Filipino:Mga Pilipino) are a Southeast Asianethnic group who are identified and native to the Philippines who share a common Filipino culture and ancestry. According to the 2010 Census, there were 92,337,852 in the Philippines and about 10 million living outside the Philippines but the domestic population was believed to have topped one hundred million in July 2014.

Filipinos are made up of more than 175 ethnic groups around the Philippines and are a mosaic of influences throughout hundreds of years of history shared with neighbors and faraway colonizers. The Filipino identity, with its Austronesian roots, was developed with Chinese, Indian, Japanese, Spanish and American influences.

SEARCH FOR RADIOS

CCA Manila- Fulfilling Culinary Dreams

4:26

The Center for Asian Culinary Studies - Manila : Culinary School

The Center for Asian Culinary Studies - Manila : Culinary School

The Center for Asian Culinary Studies - Manila : Culinary School

The Center for AsianCulinary Studies offers a full range of courses in cooking, baking and pastry, wine, health nutrition, chocolate artistry and food business management. For students who wish to pursue a career in the culinary arts, professional chef-training programs are available using the best-equipped classrooms in the country with modern, state-of-the-art equipment from Europe and the United States.
It is the only culinary school with its own restaurant, that has been multi-awarded. Students are taken into the restaurant for internship training before the students are sent for externship in their chosen hotels and restaurants. CACS also teaches the use of the hospitality software system used around the world. As a graduate, you will find that CACS will not only train you professionally, but will help open doors to a myriad of culinary careers.

One of the bestFilipino food meals you can eat in Manila!
►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe
Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried.
Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic.
Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day.
Here are the main Filipino dishes I ordered:
Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had.
Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious.
Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks.
Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good.
Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side.
PorkBBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing.
Total price - 640 PHP ($12.90)
If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more!
Aling Sosing’s Carinderia
Address: Palanan 5819 Zobel Roxas, Palanan Makati City, PhilippinesOpen hours: 8 am - 6 pm from Monday - Saturday
--Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
--
Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

3:36

Filipinos turn to culinary skills for better-paying jobs overseas

Filipinos turn to culinary skills for better-paying jobs overseas

Filipinos turn to culinary skills for better-paying jobs overseas

Becoming a chef is now one of the most popular professions in the Philippines. That is because when it comes to finding work, some say it's easier to get a job abroad as a cook than it is as a nurse. Channel NewsAsiaChristine Ong finds out why Filipino chefs are in such great demand overseas.

Culinary delights on the menu in the Philippines - life

The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine...
euronews, the most watched news channel in Europe
Subscribe for your daily dose of international news, curated and explained:http://eurone.ws/10ZCK4a
Euronews is available in 13 other languages: http://eurone.ws/17moBCU
http://www.euronews.com/2013/11/05/culinary-delights-on-the-menu-in-the-philippines
The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine seduces visitors as well. Adobo, Lechon and Pancit are typical dishes and reflect the cultural diversity of the country. In this edition of PhilippineLife we'll take you on a culinary journey through the world of Filipino cuisine.
All eyes are on one of the most famous chefs of the country, GeneGonzalez. He teaches his students first hand the secrets of the country's finest cuisine.
"Filipino cuisine speaks of the flavours of the islands. We have 7000 plus islands, it's an archipelago and we have distinct dishes in every island. Our cuisine is basically a very natural cuisine. We want to present ingredients in their most pristine state," he explains.
Students come from far and wide for a chance to become ambassadors for the country's famous dishes.
Over 1500 have graduated since Gonzalez set up the Centre for AsianCulinary Studies in Manila 13 years ago.
Becoming a chef is one of the most popular professions in the Philippines right now.
"I grew up with a big family who really love to cook and they have their own special dishes. So as a kid they would want us to watch them cook their dishes whenever we had celebrations like birthdays. So it's a big thing for a family," says Jolly Espina, one of the students.
Jr Roiyol another student adds, "It teaches us a lot of things. Simple techniques that you wouldn't really just learn by cooking at home and more importantly I guess, the explanation of why you do such combinations and flavours."
On today's menu: the most popular fish of the archipelago Lapu-Lapu. Gene R. Gonzalez who is the President of the Centre for Asian Culinary Studies showed how to prepare Lapu Lapu.
"This is a coral snapper, what we call Lapu Lapu. What you want to do is fill the cavity with some aromatics. Ginger, lemongrass, we put some tomatoes, some onions, we mix that all together and what we want to do is to stuff this fish with the aromatics that we have. We can wrap it now in a banana leaf which will give it a very herbal aroma. So this fish is ready for grilling."
Philippine cuisine is a unique melting pot of cultures -- with Spanish, Malay, Chinese, Japanese and American influences all contributing to the colourful cuisine that has evolved over the centuries.
The fresh produce is sold in so-called wet markets, because the floors are wet from washing the food.
Like most Filipinos, GonzaloMisa gets to the market early in the morning. On his shopping list are the ingredients for the national dish: adobo, which can be cooked with a variety of ingredients. Mostly it's prepared with chicken, beef, pork or fish then cooked with garlic, salt and pepper in a vinegar and soy sauce.
"We love to eat. First let me tell you, we eat about five times a day. You know for Filipinos eating is a social thing. Many of us don't like to eat alone," he explains.
To get to the heart of Filipino cuisine we travel to the province of Pampanga, 90 kilometres north of the capital, known as the country's culinary centre.
It is also home to one of the most well-known chefs in the country: Claude Tayag. He is not only a master in the kitchen but also an accomplished artist and writer. In his house Bale Dutung - which means house of wood - he serves up local authentic delicacies like Sisig, an appetizer made of chopped pig's cheeks, head and ears.
So what is it that makes the food here stand out from the rest of the country?
"In general I would say it's the taste bud that a Pampangos (a local person) has. He is used to having rich food. If the recipe asks for a tablespoon of butter he would put two. Something like that. You always ask yourself something like, "how can I improve that dish?" Filipino cuisine is about a balancing act between the sweet, sour, salty, bitter, all of that combined."
From heavenly feasts to another kind of paradise: in the next edition of Philippine Life we'll be travelling to Palawan. The island on the shores of the Sulu Sea is considered one of the most beautiful here. We'll discover the treasures of its rich biodiversity as well as a mystical underground river.
In this exclusive video Chef Gene Gonzalez demonstrates his recipe of the Philippine national dish Adobo.
Find us on:
Youtube http://bit.ly/zr3upY
Facebook http://www.facebook.com/euronews.fans
Twitter http://twitter.com/euronews

Thank you for watching this 15 hour Filipino food tour with WorldStreet FoodCongress!
►Subscribe here: http://bit.ly/MarkWiensSubscribe
►Follow my Instagram: https://www.instagram.com/migrationology/
►31 May - 4 June: If you happen to be in Manila from 31 May - 4 June, check out the World Street Food Congress 2017 event (http://wsfcongress.com/). There’s going to be some seriously delicious food from around the world there! I had another travel commitment during that time, so I won’t be able to attend, but I know the food will be awesome.
World Street Food Congress: http://wsfcongress.com/
KF Seetoh: https://www.instagram.com/kfseetoh/
Eat and Shout: https://www.instagram.com/eatandshout/
The World Street Food Congress and KF Seetoh from Singapore, invited me to attend a 15 hour Filipino food frenzy safari, and was excited to be a part of it! We started in Manila, then went to Pampanga for the main part of the tour, and then returned to Manila to eat more, and end with a grand finale lechon!
1. Bulaluhan sa España - We started off this Filipino food tour at about 7 am in Manila at a restaurant called Bulaluhan sa España, known for serving bulalo, a beef bone marrow soup. It was pretty tasty, a great way to get started, and my kind of a local restaurant.
2. Atching Lillian - Pampanga is known for being the food culinary capital of the Philippines, and we first went to Atching Lillian, who is legendary for preserving local cuisine. We had some interesting home-cooked Kampangan dishes, and some Filipino tamales.
3. Taldawa - This was probably my favorite stop on this Filipino food tour of Pampanga, a restaurant that specializes in goat and duck. The duck adobo and goat kaldereta were amazing.
4. 25 Seeds - On the food tour we had Chef Sau Del Rosario, a renowned Filipino chef from Pampanga, and just an awesome guy. We next went to his restaurant called 25 Seeds where we were treated to sisig paella, a creation by KF Seetoh and Chef Sau Del Rosario. It was an incredible combination.
5. Susie’s Cuisine - This place is well known throughout Pampanga for their Filipino desserts. I’m not big on desserts, but I tried a few bites, and that was about enough for me.
6. Makansutra Hawkers - Since this food tour event was also a press conference for the actual street food event, we then went to Makansutra Hawkers for a quick conference and more Malaysian / Singaporean food, which was excellent.
7. Zubuchon Lechon - I know there are infinite debates about Filipino lechon, or roast pig, but we went to a place that’s originally from Cebu, but they opened a branch in Manila, known as Zubuchon Lechon. It was pretty awesomely good, so extremely crunchy on the outside and creamy soft on the inside.
World Street Food Congress 2017 – If you’re in Manila from 31 May – 4 June 2017, don’t miss eating at World Street Food Congress 2017. It’s going to be a huge event, with a curated selection of street food hawkers that I can almost guarantee will impress your taste buds.
Thank you to Makansutra and the Philippine Department of Tourism for inviting me on this Filipino food tour!
--
Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
--
Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

0:32

Center for Culinary Arts Manila

Center for Culinary Arts Manila

Center for Culinary Arts Manila

22:00

The Culinary Revolution in Manila by Chef Andoni of Mugaritz

The Culinary Revolution in Manila by Chef Andoni of Mugaritz

The Culinary Revolution in Manila by Chef Andoni of Mugaritz

Center for Culinary Arts, Manila

Apart from its basic professional short courses, CCAManila, the Philippines' pioneer in professional culinary education, now offers "Shop, Cook/Bake & Earn." These are for business savvy hobbysists and enthusiasts who would want to learn innovative and not your usual recipes, and earn from these as well.
The uniqueness of the program lies on its location, the Araneta Center's Farmers Market. You'll experience how to shop for the freshest ingredients as you tour the market with our chefs, after which actual cooking follows.
For more information, you may contact CCA Manila - Farmers Market at (+63.2) 437.6058, or e-mail at marketing_farmers@cca-manila.com. You may also visit our website at www.cca-manila.com.
CCA - Farmers Market AVP by ExposureMedia. All Rights Reserved. July 2006.

25:23

Newest Luxury Buffet in Manila | Vlog #319

Newest Luxury Buffet in Manila | Vlog #319

Newest Luxury Buffet in Manila | Vlog #319

Click here to SUBSCRIBE: https://goo.gl/wDYMFn
A brand new luxury buffet restaurant called "6 Doors" just had their grand opening in Manila, Philippines. Come join us for this delicious, culinary experience! #food #restaurant #foodie #mukbang
My Full List of VloggingGear: https://www.amazon.ca/shop/mikeybustosvlogs?listId=3O8CYT5RK5KZV
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Unit 3F, FirstMetroStrataBuilding, 685 Nuevo De Febrero St, Mandaluyong City, Metro Manila, PhilippinesWelcome to my daily vlogs! TRAVEL. FOOD. COMEDY. SINGING. ANTS. LIFE.
I upload a new video every day at 7AM EST!
About Me:
My bio is pretty random: In short, I am a professional singer/songwriter from Toronto, Canada who moved to Manila, Philippines which sorta became my Hollywood because my first Youtube channel MIKEYBUSTOSVIDEOS grew popular due to Filipino comedy videos. Meanwhile, I'm also a big biology geek who is obsessed with ants, so I built an internationally operating ant business supported by another popular channel called ANTSCANADA, and well basically, today I travel and tour around the world doing what I love so I wanted to start this vlogging channel, in hopes to encourage you guys to follow your dreams no matter how random, by showing you what happened when I followed mine! You just never know where life will take you when you listen to the yearnings of your heart!

CCA Manila- Fulfilling Culinary Dreams

published: 24 Sep 2015

The Center for Asian Culinary Studies - Manila : Culinary School

The Center for AsianCulinary Studies offers a full range of courses in cooking, baking and pastry, wine, health nutrition, chocolate artistry and food business management. For students who wish to pursue a career in the culinary arts, professional chef-training programs are available using the best-equipped classrooms in the country with modern, state-of-the-art equipment from Europe and the United States.
It is the only culinary school with its own restaurant, that has been multi-awarded. Students are taken into the restaurant for internship training before the students are sent for externship in their chosen hotels and restaurants. CACS also teaches the use of the hospitality software system used around the world. As a graduate, you will find that CACS will not only train you profe...

One of the bestFilipino food meals you can eat in Manila!
►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe
Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried.
Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arri...

published: 30 Apr 2017

Filipinos turn to culinary skills for better-paying jobs overseas

Becoming a chef is now one of the most popular professions in the Philippines. That is because when it comes to finding work, some say it's easier to get a job abroad as a cook than it is as a nurse. Channel NewsAsiaChristine Ong finds out why Filipino chefs are in such great demand overseas.

Culinary delights on the menu in the Philippines - life

The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine...
euronews, the most watched news channel in Europe
Subscribe for your daily dose of international news, curated and explained:http://eurone.ws/10ZCK4a
Euronews is available in 13 other languages: http://eurone.ws/17moBCU
http://www.euronews.com/2013/11/05/culinary-delights-on-the-menu-in-the-philippines
The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine seduces visitors as well. Adobo, Lechon and Pancit are typical dishes and reflect the cultural diversity of the country. In this edition of PhilippineLife we'll take you on a culinary journey through the world of Filipino cuisine.
All eyes are on one of the most famous chefs of the country, GeneGonzalez...

Thank you for watching this 15 hour Filipino food tour with WorldStreet FoodCongress!
►Subscribe here: http://bit.ly/MarkWiensSubscribe
►Follow my Instagram: https://www.instagram.com/migrationology/
►31 May - 4 June: If you happen to be in Manila from 31 May - 4 June, check out the World Street Food Congress 2017 event (http://wsfcongress.com/). There’s going to be some seriously delicious food from around the world there! I had another travel commitment during that time, so I won’t be able to attend, but I know the food will be awesome.
World Street Food Congress: http://wsfcongress.com/
KF Seetoh: https://www.instagram.com/kfseetoh/
Eat and Shout: https://www.instagram.com/eatandshout/
The World Street Food Congress and KF Seetoh from Singapore, invited me to attend a 15 hour Fili...

published: 14 May 2017

Center for Culinary Arts Manila

published: 02 May 2018

The Culinary Revolution in Manila by Chef Andoni of Mugaritz

Center for Culinary Arts, Manila

Apart from its basic professional short courses, CCAManila, the Philippines' pioneer in professional culinary education, now offers "Shop, Cook/Bake & Earn." These are for business savvy hobbysists and enthusiasts who would want to learn innovative and not your usual recipes, and earn from these as well.
The uniqueness of the program lies on its location, the Araneta Center's Farmers Market. You'll experience how to shop for the freshest ingredients as you tour the market with our chefs, after which actual cooking follows.
For more information, you may contact CCA Manila - Farmers Market at (+63.2) 437.6058, or e-mail at marketing_farmers@cca-manila.com. You may also visit our website at www.cca-manila.com.
CCA - Farmers Market AVP by ExposureMedia. All Rights Reserved. July 200...

The Center for Asian Culinary Studies - Manila : Culinary School

The Center for AsianCulinary Studies offers a full range of courses in cooking, baking and pastry, wine, health nutrition, chocolate artistry and food business...

The Center for AsianCulinary Studies offers a full range of courses in cooking, baking and pastry, wine, health nutrition, chocolate artistry and food business management. For students who wish to pursue a career in the culinary arts, professional chef-training programs are available using the best-equipped classrooms in the country with modern, state-of-the-art equipment from Europe and the United States.
It is the only culinary school with its own restaurant, that has been multi-awarded. Students are taken into the restaurant for internship training before the students are sent for externship in their chosen hotels and restaurants. CACS also teaches the use of the hospitality software system used around the world. As a graduate, you will find that CACS will not only train you professionally, but will help open doors to a myriad of culinary careers.

The Center for AsianCulinary Studies offers a full range of courses in cooking, baking and pastry, wine, health nutrition, chocolate artistry and food business management. For students who wish to pursue a career in the culinary arts, professional chef-training programs are available using the best-equipped classrooms in the country with modern, state-of-the-art equipment from Europe and the United States.
It is the only culinary school with its own restaurant, that has been multi-awarded. Students are taken into the restaurant for internship training before the students are sent for externship in their chosen hotels and restaurants. CACS also teaches the use of the hospitality software system used around the world. As a graduate, you will find that CACS will not only train you professionally, but will help open doors to a myriad of culinary careers.

One of the bestFilipino food meals you can eat in Manila!
►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe
Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried.
Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic.
Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day.
Here are the main Filipino dishes I ordered:
Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had.
Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious.
Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks.
Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good.
Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side.
PorkBBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing.
Total price - 640 PHP ($12.90)
If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more!
Aling Sosing’s Carinderia
Address: Palanan 5819 Zobel Roxas, Palanan Makati City, PhilippinesOpen hours: 8 am - 6 pm from Monday - Saturday
--Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
--
Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

One of the bestFilipino food meals you can eat in Manila!
►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe
Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried.
Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic.
Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day.
Here are the main Filipino dishes I ordered:
Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had.
Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious.
Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks.
Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good.
Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side.
PorkBBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing.
Total price - 640 PHP ($12.90)
If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more!
Aling Sosing’s Carinderia
Address: Palanan 5819 Zobel Roxas, Palanan Makati City, PhilippinesOpen hours: 8 am - 6 pm from Monday - Saturday
--Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
--
Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Filipinos turn to culinary skills for better-paying jobs overseas

Becoming a chef is now one of the most popular professions in the Philippines. That is because when it comes to finding work, some say it's easier to get a job...

Becoming a chef is now one of the most popular professions in the Philippines. That is because when it comes to finding work, some say it's easier to get a job abroad as a cook than it is as a nurse. Channel NewsAsiaChristine Ong finds out why Filipino chefs are in such great demand overseas.

Becoming a chef is now one of the most popular professions in the Philippines. That is because when it comes to finding work, some say it's easier to get a job abroad as a cook than it is as a nurse. Channel NewsAsiaChristine Ong finds out why Filipino chefs are in such great demand overseas.

Culinary delights on the menu in the Philippines - life

The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine...
euronews, the most watched news channel in Europe
Subscribe for ...

The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine...
euronews, the most watched news channel in Europe
Subscribe for your daily dose of international news, curated and explained:http://eurone.ws/10ZCK4a
Euronews is available in 13 other languages: http://eurone.ws/17moBCU
http://www.euronews.com/2013/11/05/culinary-delights-on-the-menu-in-the-philippines
The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine seduces visitors as well. Adobo, Lechon and Pancit are typical dishes and reflect the cultural diversity of the country. In this edition of PhilippineLife we'll take you on a culinary journey through the world of Filipino cuisine.
All eyes are on one of the most famous chefs of the country, GeneGonzalez. He teaches his students first hand the secrets of the country's finest cuisine.
"Filipino cuisine speaks of the flavours of the islands. We have 7000 plus islands, it's an archipelago and we have distinct dishes in every island. Our cuisine is basically a very natural cuisine. We want to present ingredients in their most pristine state," he explains.
Students come from far and wide for a chance to become ambassadors for the country's famous dishes.
Over 1500 have graduated since Gonzalez set up the Centre for AsianCulinary Studies in Manila 13 years ago.
Becoming a chef is one of the most popular professions in the Philippines right now.
"I grew up with a big family who really love to cook and they have their own special dishes. So as a kid they would want us to watch them cook their dishes whenever we had celebrations like birthdays. So it's a big thing for a family," says Jolly Espina, one of the students.
Jr Roiyol another student adds, "It teaches us a lot of things. Simple techniques that you wouldn't really just learn by cooking at home and more importantly I guess, the explanation of why you do such combinations and flavours."
On today's menu: the most popular fish of the archipelago Lapu-Lapu. Gene R. Gonzalez who is the President of the Centre for Asian Culinary Studies showed how to prepare Lapu Lapu.
"This is a coral snapper, what we call Lapu Lapu. What you want to do is fill the cavity with some aromatics. Ginger, lemongrass, we put some tomatoes, some onions, we mix that all together and what we want to do is to stuff this fish with the aromatics that we have. We can wrap it now in a banana leaf which will give it a very herbal aroma. So this fish is ready for grilling."
Philippine cuisine is a unique melting pot of cultures -- with Spanish, Malay, Chinese, Japanese and American influences all contributing to the colourful cuisine that has evolved over the centuries.
The fresh produce is sold in so-called wet markets, because the floors are wet from washing the food.
Like most Filipinos, GonzaloMisa gets to the market early in the morning. On his shopping list are the ingredients for the national dish: adobo, which can be cooked with a variety of ingredients. Mostly it's prepared with chicken, beef, pork or fish then cooked with garlic, salt and pepper in a vinegar and soy sauce.
"We love to eat. First let me tell you, we eat about five times a day. You know for Filipinos eating is a social thing. Many of us don't like to eat alone," he explains.
To get to the heart of Filipino cuisine we travel to the province of Pampanga, 90 kilometres north of the capital, known as the country's culinary centre.
It is also home to one of the most well-known chefs in the country: Claude Tayag. He is not only a master in the kitchen but also an accomplished artist and writer. In his house Bale Dutung - which means house of wood - he serves up local authentic delicacies like Sisig, an appetizer made of chopped pig's cheeks, head and ears.
So what is it that makes the food here stand out from the rest of the country?
"In general I would say it's the taste bud that a Pampangos (a local person) has. He is used to having rich food. If the recipe asks for a tablespoon of butter he would put two. Something like that. You always ask yourself something like, "how can I improve that dish?" Filipino cuisine is about a balancing act between the sweet, sour, salty, bitter, all of that combined."
From heavenly feasts to another kind of paradise: in the next edition of Philippine Life we'll be travelling to Palawan. The island on the shores of the Sulu Sea is considered one of the most beautiful here. We'll discover the treasures of its rich biodiversity as well as a mystical underground river.
In this exclusive video Chef Gene Gonzalez demonstrates his recipe of the Philippine national dish Adobo.
Find us on:
Youtube http://bit.ly/zr3upY
Facebook http://www.facebook.com/euronews.fans
Twitter http://twitter.com/euronews

The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine...
euronews, the most watched news channel in Europe
Subscribe for your daily dose of international news, curated and explained:http://eurone.ws/10ZCK4a
Euronews is available in 13 other languages: http://eurone.ws/17moBCU
http://www.euronews.com/2013/11/05/culinary-delights-on-the-menu-in-the-philippines
The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine seduces visitors as well. Adobo, Lechon and Pancit are typical dishes and reflect the cultural diversity of the country. In this edition of PhilippineLife we'll take you on a culinary journey through the world of Filipino cuisine.
All eyes are on one of the most famous chefs of the country, GeneGonzalez. He teaches his students first hand the secrets of the country's finest cuisine.
"Filipino cuisine speaks of the flavours of the islands. We have 7000 plus islands, it's an archipelago and we have distinct dishes in every island. Our cuisine is basically a very natural cuisine. We want to present ingredients in their most pristine state," he explains.
Students come from far and wide for a chance to become ambassadors for the country's famous dishes.
Over 1500 have graduated since Gonzalez set up the Centre for AsianCulinary Studies in Manila 13 years ago.
Becoming a chef is one of the most popular professions in the Philippines right now.
"I grew up with a big family who really love to cook and they have their own special dishes. So as a kid they would want us to watch them cook their dishes whenever we had celebrations like birthdays. So it's a big thing for a family," says Jolly Espina, one of the students.
Jr Roiyol another student adds, "It teaches us a lot of things. Simple techniques that you wouldn't really just learn by cooking at home and more importantly I guess, the explanation of why you do such combinations and flavours."
On today's menu: the most popular fish of the archipelago Lapu-Lapu. Gene R. Gonzalez who is the President of the Centre for Asian Culinary Studies showed how to prepare Lapu Lapu.
"This is a coral snapper, what we call Lapu Lapu. What you want to do is fill the cavity with some aromatics. Ginger, lemongrass, we put some tomatoes, some onions, we mix that all together and what we want to do is to stuff this fish with the aromatics that we have. We can wrap it now in a banana leaf which will give it a very herbal aroma. So this fish is ready for grilling."
Philippine cuisine is a unique melting pot of cultures -- with Spanish, Malay, Chinese, Japanese and American influences all contributing to the colourful cuisine that has evolved over the centuries.
The fresh produce is sold in so-called wet markets, because the floors are wet from washing the food.
Like most Filipinos, GonzaloMisa gets to the market early in the morning. On his shopping list are the ingredients for the national dish: adobo, which can be cooked with a variety of ingredients. Mostly it's prepared with chicken, beef, pork or fish then cooked with garlic, salt and pepper in a vinegar and soy sauce.
"We love to eat. First let me tell you, we eat about five times a day. You know for Filipinos eating is a social thing. Many of us don't like to eat alone," he explains.
To get to the heart of Filipino cuisine we travel to the province of Pampanga, 90 kilometres north of the capital, known as the country's culinary centre.
It is also home to one of the most well-known chefs in the country: Claude Tayag. He is not only a master in the kitchen but also an accomplished artist and writer. In his house Bale Dutung - which means house of wood - he serves up local authentic delicacies like Sisig, an appetizer made of chopped pig's cheeks, head and ears.
So what is it that makes the food here stand out from the rest of the country?
"In general I would say it's the taste bud that a Pampangos (a local person) has. He is used to having rich food. If the recipe asks for a tablespoon of butter he would put two. Something like that. You always ask yourself something like, "how can I improve that dish?" Filipino cuisine is about a balancing act between the sweet, sour, salty, bitter, all of that combined."
From heavenly feasts to another kind of paradise: in the next edition of Philippine Life we'll be travelling to Palawan. The island on the shores of the Sulu Sea is considered one of the most beautiful here. We'll discover the treasures of its rich biodiversity as well as a mystical underground river.
In this exclusive video Chef Gene Gonzalez demonstrates his recipe of the Philippine national dish Adobo.
Find us on:
Youtube http://bit.ly/zr3upY
Facebook http://www.facebook.com/euronews.fans
Twitter http://twitter.com/euronews

Thank you for watching this 15 hour Filipino food tour with WorldStreet FoodCongress!
►Subscribe here: http://bit.ly/MarkWiensSubscribe
►Follow my Instagram: https://www.instagram.com/migrationology/
►31 May - 4 June: If you happen to be in Manila from 31 May - 4 June, check out the World Street Food Congress 2017 event (http://wsfcongress.com/). There’s going to be some seriously delicious food from around the world there! I had another travel commitment during that time, so I won’t be able to attend, but I know the food will be awesome.
World Street Food Congress: http://wsfcongress.com/
KF Seetoh: https://www.instagram.com/kfseetoh/
Eat and Shout: https://www.instagram.com/eatandshout/
The World Street Food Congress and KF Seetoh from Singapore, invited me to attend a 15 hour Filipino food frenzy safari, and was excited to be a part of it! We started in Manila, then went to Pampanga for the main part of the tour, and then returned to Manila to eat more, and end with a grand finale lechon!
1. Bulaluhan sa España - We started off this Filipino food tour at about 7 am in Manila at a restaurant called Bulaluhan sa España, known for serving bulalo, a beef bone marrow soup. It was pretty tasty, a great way to get started, and my kind of a local restaurant.
2. Atching Lillian - Pampanga is known for being the food culinary capital of the Philippines, and we first went to Atching Lillian, who is legendary for preserving local cuisine. We had some interesting home-cooked Kampangan dishes, and some Filipino tamales.
3. Taldawa - This was probably my favorite stop on this Filipino food tour of Pampanga, a restaurant that specializes in goat and duck. The duck adobo and goat kaldereta were amazing.
4. 25 Seeds - On the food tour we had Chef Sau Del Rosario, a renowned Filipino chef from Pampanga, and just an awesome guy. We next went to his restaurant called 25 Seeds where we were treated to sisig paella, a creation by KF Seetoh and Chef Sau Del Rosario. It was an incredible combination.
5. Susie’s Cuisine - This place is well known throughout Pampanga for their Filipino desserts. I’m not big on desserts, but I tried a few bites, and that was about enough for me.
6. Makansutra Hawkers - Since this food tour event was also a press conference for the actual street food event, we then went to Makansutra Hawkers for a quick conference and more Malaysian / Singaporean food, which was excellent.
7. Zubuchon Lechon - I know there are infinite debates about Filipino lechon, or roast pig, but we went to a place that’s originally from Cebu, but they opened a branch in Manila, known as Zubuchon Lechon. It was pretty awesomely good, so extremely crunchy on the outside and creamy soft on the inside.
World Street Food Congress 2017 – If you’re in Manila from 31 May – 4 June 2017, don’t miss eating at World Street Food Congress 2017. It’s going to be a huge event, with a curated selection of street food hawkers that I can almost guarantee will impress your taste buds.
Thank you to Makansutra and the Philippine Department of Tourism for inviting me on this Filipino food tour!
--
Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
--
Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Thank you for watching this 15 hour Filipino food tour with WorldStreet FoodCongress!
►Subscribe here: http://bit.ly/MarkWiensSubscribe
►Follow my Instagram: https://www.instagram.com/migrationology/
►31 May - 4 June: If you happen to be in Manila from 31 May - 4 June, check out the World Street Food Congress 2017 event (http://wsfcongress.com/). There’s going to be some seriously delicious food from around the world there! I had another travel commitment during that time, so I won’t be able to attend, but I know the food will be awesome.
World Street Food Congress: http://wsfcongress.com/
KF Seetoh: https://www.instagram.com/kfseetoh/
Eat and Shout: https://www.instagram.com/eatandshout/
The World Street Food Congress and KF Seetoh from Singapore, invited me to attend a 15 hour Filipino food frenzy safari, and was excited to be a part of it! We started in Manila, then went to Pampanga for the main part of the tour, and then returned to Manila to eat more, and end with a grand finale lechon!
1. Bulaluhan sa España - We started off this Filipino food tour at about 7 am in Manila at a restaurant called Bulaluhan sa España, known for serving bulalo, a beef bone marrow soup. It was pretty tasty, a great way to get started, and my kind of a local restaurant.
2. Atching Lillian - Pampanga is known for being the food culinary capital of the Philippines, and we first went to Atching Lillian, who is legendary for preserving local cuisine. We had some interesting home-cooked Kampangan dishes, and some Filipino tamales.
3. Taldawa - This was probably my favorite stop on this Filipino food tour of Pampanga, a restaurant that specializes in goat and duck. The duck adobo and goat kaldereta were amazing.
4. 25 Seeds - On the food tour we had Chef Sau Del Rosario, a renowned Filipino chef from Pampanga, and just an awesome guy. We next went to his restaurant called 25 Seeds where we were treated to sisig paella, a creation by KF Seetoh and Chef Sau Del Rosario. It was an incredible combination.
5. Susie’s Cuisine - This place is well known throughout Pampanga for their Filipino desserts. I’m not big on desserts, but I tried a few bites, and that was about enough for me.
6. Makansutra Hawkers - Since this food tour event was also a press conference for the actual street food event, we then went to Makansutra Hawkers for a quick conference and more Malaysian / Singaporean food, which was excellent.
7. Zubuchon Lechon - I know there are infinite debates about Filipino lechon, or roast pig, but we went to a place that’s originally from Cebu, but they opened a branch in Manila, known as Zubuchon Lechon. It was pretty awesomely good, so extremely crunchy on the outside and creamy soft on the inside.
World Street Food Congress 2017 – If you’re in Manila from 31 May – 4 June 2017, don’t miss eating at World Street Food Congress 2017. It’s going to be a huge event, with a curated selection of street food hawkers that I can almost guarantee will impress your taste buds.
Thank you to Makansutra and the Philippine Department of Tourism for inviting me on this Filipino food tour!
--
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Apart from its basic professional short courses, CCAManila, the Philippines' pioneer in professional culinary education, now offers "Shop, Cook/Bake & Earn." These are for business savvy hobbysists and enthusiasts who would want to learn innovative and not your usual recipes, and earn from these as well.
The uniqueness of the program lies on its location, the Araneta Center's Farmers Market. You'll experience how to shop for the freshest ingredients as you tour the market with our chefs, after which actual cooking follows.
For more information, you may contact CCA Manila - Farmers Market at (+63.2) 437.6058, or e-mail at marketing_farmers@cca-manila.com. You may also visit our website at www.cca-manila.com.
CCA - Farmers Market AVP by ExposureMedia. All Rights Reserved. July 2006.

Apart from its basic professional short courses, CCAManila, the Philippines' pioneer in professional culinary education, now offers "Shop, Cook/Bake & Earn." These are for business savvy hobbysists and enthusiasts who would want to learn innovative and not your usual recipes, and earn from these as well.
The uniqueness of the program lies on its location, the Araneta Center's Farmers Market. You'll experience how to shop for the freshest ingredients as you tour the market with our chefs, after which actual cooking follows.
For more information, you may contact CCA Manila - Farmers Market at (+63.2) 437.6058, or e-mail at marketing_farmers@cca-manila.com. You may also visit our website at www.cca-manila.com.
CCA - Farmers Market AVP by ExposureMedia. All Rights Reserved. July 2006.

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A brand new luxury buffet restaurant called "6 Doors" just had their grand opening in Manila, Philippines. Come join us for this delicious, culinary experience! #food #restaurant #foodie #mukbang
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Unit 3F, FirstMetroStrataBuilding, 685 Nuevo De Febrero St, Mandaluyong City, Metro Manila, PhilippinesWelcome to my daily vlogs! TRAVEL. FOOD. COMEDY. SINGING. ANTS. LIFE.
I upload a new video every day at 7AM EST!
About Me:
My bio is pretty random: In short, I am a professional singer/songwriter from Toronto, Canada who moved to Manila, Philippines which sorta became my Hollywood because my first Youtube channel MIKEYBUSTOSVIDEOS grew popular due to Filipino comedy videos. Meanwhile, I'm also a big biology geek who is obsessed with ants, so I built an internationally operating ant business supported by another popular channel called ANTSCANADA, and well basically, today I travel and tour around the world doing what I love so I wanted to start this vlogging channel, in hopes to encourage you guys to follow your dreams no matter how random, by showing you what happened when I followed mine! You just never know where life will take you when you listen to the yearnings of your heart!

Click here to SUBSCRIBE: https://goo.gl/wDYMFn
A brand new luxury buffet restaurant called "6 Doors" just had their grand opening in Manila, Philippines. Come join us for this delicious, culinary experience! #food #restaurant #foodie #mukbang
My Full List of VloggingGear: https://www.amazon.ca/shop/mikeybustosvlogs?listId=3O8CYT5RK5KZV
My Full List of Parrot Gear: https://www.amazon.ca/shop/mikeybustosvlogs?listId=3DO1A8QJBFR05
Motivational Books I recommend: https://www.amazon.ca/shop/mikeybustosvlogs?listId=3NSW10IOREJ3T
Vlog edited by Jeahh Yason: http://www.instagram.com/jeahhh
Follow RJ Garcia on Instagram: http://www.instagram.com/appleboyrj
Check out my other channels:
Comedy channel: http://www.youtube.com/mikeybustosvideos
AntsCanada: http://www.youtube.com/antscanada
Music: https://www.youtube.com/mikeybustosmusic
For business inquiries: mikeyjbustos@gmail.com
Please follow me:
Facebook: https://www.facebook.com/mikeybustos
Twitter: http://www.twitter.com/mikeybustos
Instagram: http://www.instagram.com/mikey_bustos
Mavic Pro drone footage on this channel courtesy of JR Banzon from DJI. Visit their DJI Authorized Retail Store: Unit 3, 87 PanayAvenue, Quezon City (in front of JapanHomeCenter) to pick up your DJI drone!
To mail us stuff:
Attn: Ma. Ellsie Gumban
Unit 3F, FirstMetroStrataBuilding, 685 Nuevo De Febrero St, Mandaluyong City, Metro Manila, PhilippinesWelcome to my daily vlogs! TRAVEL. FOOD. COMEDY. SINGING. ANTS. LIFE.
I upload a new video every day at 7AM EST!
About Me:
My bio is pretty random: In short, I am a professional singer/songwriter from Toronto, Canada who moved to Manila, Philippines which sorta became my Hollywood because my first Youtube channel MIKEYBUSTOSVIDEOS grew popular due to Filipino comedy videos. Meanwhile, I'm also a big biology geek who is obsessed with ants, so I built an internationally operating ant business supported by another popular channel called ANTSCANADA, and well basically, today I travel and tour around the world doing what I love so I wanted to start this vlogging channel, in hopes to encourage you guys to follow your dreams no matter how random, by showing you what happened when I followed mine! You just never know where life will take you when you listen to the yearnings of your heart!

The Center for Asian Culinary Studies - Manila : Culinary School

The Center for AsianCulinary Studies offers a full range of courses in cooking, baking and pastry, wine, health nutrition, chocolate artistry and food business management. For students who wish to pursue a career in the culinary arts, professional chef-training programs are available using the best-equipped classrooms in the country with modern, state-of-the-art equipment from Europe and the United States.
It is the only culinary school with its own restaurant, that has been multi-awarded. Students are taken into the restaurant for internship training before the students are sent for externship in their chosen hotels and restaurants. CACS also teaches the use of the hospitality software system used around the world. As a graduate, you will find that CACS will not only train you professionally, but will help open doors to a myriad of culinary careers.

One of the bestFilipino food meals you can eat in Manila!
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Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried.
Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic.
Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day.
Here are the main Filipino dishes I ordered:
Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had.
Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious.
Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks.
Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good.
Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side.
PorkBBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing.
Total price - 640 PHP ($12.90)
If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more!
Aling Sosing’s Carinderia
Address: Palanan 5819 Zobel Roxas, Palanan Makati City, PhilippinesOpen hours: 8 am - 6 pm from Monday - Saturday
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T-shirts available now: https://migrationology.com/store/
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Filipinos turn to culinary skills for better-paying jobs overseas

Becoming a chef is now one of the most popular professions in the Philippines. That is because when it comes to finding work, some say it's easier to get a job abroad as a cook than it is as a nurse. Channel NewsAsiaChristine Ong finds out why Filipino chefs are in such great demand overseas.

Culinary delights on the menu in the Philippines - life

The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine...
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http://www.euronews.com/2013/11/05/culinary-delights-on-the-menu-in-the-philippines
The Philippines not only offers white beaches and a turquoise sea -- the home-grown cuisine seduces visitors as well. Adobo, Lechon and Pancit are typical dishes and reflect the cultural diversity of the country. In this edition of PhilippineLife we'll take you on a culinary journey through the world of Filipino cuisine.
All eyes are on one of the most famous chefs of the country, GeneGonzalez. He teaches his students first hand the secrets of the country's finest cuisine.
"Filipino cuisine speaks of the flavours of the islands. We have 7000 plus islands, it's an archipelago and we have distinct dishes in every island. Our cuisine is basically a very natural cuisine. We want to present ingredients in their most pristine state," he explains.
Students come from far and wide for a chance to become ambassadors for the country's famous dishes.
Over 1500 have graduated since Gonzalez set up the Centre for AsianCulinary Studies in Manila 13 years ago.
Becoming a chef is one of the most popular professions in the Philippines right now.
"I grew up with a big family who really love to cook and they have their own special dishes. So as a kid they would want us to watch them cook their dishes whenever we had celebrations like birthdays. So it's a big thing for a family," says Jolly Espina, one of the students.
Jr Roiyol another student adds, "It teaches us a lot of things. Simple techniques that you wouldn't really just learn by cooking at home and more importantly I guess, the explanation of why you do such combinations and flavours."
On today's menu: the most popular fish of the archipelago Lapu-Lapu. Gene R. Gonzalez who is the President of the Centre for Asian Culinary Studies showed how to prepare Lapu Lapu.
"This is a coral snapper, what we call Lapu Lapu. What you want to do is fill the cavity with some aromatics. Ginger, lemongrass, we put some tomatoes, some onions, we mix that all together and what we want to do is to stuff this fish with the aromatics that we have. We can wrap it now in a banana leaf which will give it a very herbal aroma. So this fish is ready for grilling."
Philippine cuisine is a unique melting pot of cultures -- with Spanish, Malay, Chinese, Japanese and American influences all contributing to the colourful cuisine that has evolved over the centuries.
The fresh produce is sold in so-called wet markets, because the floors are wet from washing the food.
Like most Filipinos, GonzaloMisa gets to the market early in the morning. On his shopping list are the ingredients for the national dish: adobo, which can be cooked with a variety of ingredients. Mostly it's prepared with chicken, beef, pork or fish then cooked with garlic, salt and pepper in a vinegar and soy sauce.
"We love to eat. First let me tell you, we eat about five times a day. You know for Filipinos eating is a social thing. Many of us don't like to eat alone," he explains.
To get to the heart of Filipino cuisine we travel to the province of Pampanga, 90 kilometres north of the capital, known as the country's culinary centre.
It is also home to one of the most well-known chefs in the country: Claude Tayag. He is not only a master in the kitchen but also an accomplished artist and writer. In his house Bale Dutung - which means house of wood - he serves up local authentic delicacies like Sisig, an appetizer made of chopped pig's cheeks, head and ears.
So what is it that makes the food here stand out from the rest of the country?
"In general I would say it's the taste bud that a Pampangos (a local person) has. He is used to having rich food. If the recipe asks for a tablespoon of butter he would put two. Something like that. You always ask yourself something like, "how can I improve that dish?" Filipino cuisine is about a balancing act between the sweet, sour, salty, bitter, all of that combined."
From heavenly feasts to another kind of paradise: in the next edition of Philippine Life we'll be travelling to Palawan. The island on the shores of the Sulu Sea is considered one of the most beautiful here. We'll discover the treasures of its rich biodiversity as well as a mystical underground river.
In this exclusive video Chef Gene Gonzalez demonstrates his recipe of the Philippine national dish Adobo.
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Thank you for watching this 15 hour Filipino food tour with WorldStreet FoodCongress!
►Subscribe here: http://bit.ly/MarkWiensSubscribe
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►31 May - 4 June: If you happen to be in Manila from 31 May - 4 June, check out the World Street Food Congress 2017 event (http://wsfcongress.com/). There’s going to be some seriously delicious food from around the world there! I had another travel commitment during that time, so I won’t be able to attend, but I know the food will be awesome.
World Street Food Congress: http://wsfcongress.com/
KF Seetoh: https://www.instagram.com/kfseetoh/
Eat and Shout: https://www.instagram.com/eatandshout/
The World Street Food Congress and KF Seetoh from Singapore, invited me to attend a 15 hour Filipino food frenzy safari, and was excited to be a part of it! We started in Manila, then went to Pampanga for the main part of the tour, and then returned to Manila to eat more, and end with a grand finale lechon!
1. Bulaluhan sa España - We started off this Filipino food tour at about 7 am in Manila at a restaurant called Bulaluhan sa España, known for serving bulalo, a beef bone marrow soup. It was pretty tasty, a great way to get started, and my kind of a local restaurant.
2. Atching Lillian - Pampanga is known for being the food culinary capital of the Philippines, and we first went to Atching Lillian, who is legendary for preserving local cuisine. We had some interesting home-cooked Kampangan dishes, and some Filipino tamales.
3. Taldawa - This was probably my favorite stop on this Filipino food tour of Pampanga, a restaurant that specializes in goat and duck. The duck adobo and goat kaldereta were amazing.
4. 25 Seeds - On the food tour we had Chef Sau Del Rosario, a renowned Filipino chef from Pampanga, and just an awesome guy. We next went to his restaurant called 25 Seeds where we were treated to sisig paella, a creation by KF Seetoh and Chef Sau Del Rosario. It was an incredible combination.
5. Susie’s Cuisine - This place is well known throughout Pampanga for their Filipino desserts. I’m not big on desserts, but I tried a few bites, and that was about enough for me.
6. Makansutra Hawkers - Since this food tour event was also a press conference for the actual street food event, we then went to Makansutra Hawkers for a quick conference and more Malaysian / Singaporean food, which was excellent.
7. Zubuchon Lechon - I know there are infinite debates about Filipino lechon, or roast pig, but we went to a place that’s originally from Cebu, but they opened a branch in Manila, known as Zubuchon Lechon. It was pretty awesomely good, so extremely crunchy on the outside and creamy soft on the inside.
World Street Food Congress 2017 – If you’re in Manila from 31 May – 4 June 2017, don’t miss eating at World Street Food Congress 2017. It’s going to be a huge event, with a curated selection of street food hawkers that I can almost guarantee will impress your taste buds.
Thank you to Makansutra and the Philippine Department of Tourism for inviting me on this Filipino food tour!
--
Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
--
Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Center for Culinary Arts, Manila

Apart from its basic professional short courses, CCAManila, the Philippines' pioneer in professional culinary education, now offers "Shop, Cook/Bake & Earn." These are for business savvy hobbysists and enthusiasts who would want to learn innovative and not your usual recipes, and earn from these as well.
The uniqueness of the program lies on its location, the Araneta Center's Farmers Market. You'll experience how to shop for the freshest ingredients as you tour the market with our chefs, after which actual cooking follows.
For more information, you may contact CCA Manila - Farmers Market at (+63.2) 437.6058, or e-mail at marketing_farmers@cca-manila.com. You may also visit our website at www.cca-manila.com.
CCA - Farmers Market AVP by ExposureMedia. All Rights Reserved. July 2006.

Newest Luxury Buffet in Manila | Vlog #319

Click here to SUBSCRIBE: https://goo.gl/wDYMFn
A brand new luxury buffet restaurant called "6 Doors" just had their grand opening in Manila, Philippines. Come join us for this delicious, culinary experience! #food #restaurant #foodie #mukbang
My Full List of VloggingGear: https://www.amazon.ca/shop/mikeybustosvlogs?listId=3O8CYT5RK5KZV
My Full List of Parrot Gear: https://www.amazon.ca/shop/mikeybustosvlogs?listId=3DO1A8QJBFR05
Motivational Books I recommend: https://www.amazon.ca/shop/mikeybustosvlogs?listId=3NSW10IOREJ3T
Vlog edited by Jeahh Yason: http://www.instagram.com/jeahhh
Follow RJ Garcia on Instagram: http://www.instagram.com/appleboyrj
Check out my other channels:
Comedy channel: http://www.youtube.com/mikeybustosvideos
AntsCanada: http://www.youtube.com/antscanada
Music: https://www.youtube.com/mikeybustosmusic
For business inquiries: mikeyjbustos@gmail.com
Please follow me:
Facebook: https://www.facebook.com/mikeybustos
Twitter: http://www.twitter.com/mikeybustos
Instagram: http://www.instagram.com/mikey_bustos
Mavic Pro drone footage on this channel courtesy of JR Banzon from DJI. Visit their DJI Authorized Retail Store: Unit 3, 87 PanayAvenue, Quezon City (in front of JapanHomeCenter) to pick up your DJI drone!
To mail us stuff:
Attn: Ma. Ellsie Gumban
Unit 3F, FirstMetroStrataBuilding, 685 Nuevo De Febrero St, Mandaluyong City, Metro Manila, PhilippinesWelcome to my daily vlogs! TRAVEL. FOOD. COMEDY. SINGING. ANTS. LIFE.
I upload a new video every day at 7AM EST!
About Me:
My bio is pretty random: In short, I am a professional singer/songwriter from Toronto, Canada who moved to Manila, Philippines which sorta became my Hollywood because my first Youtube channel MIKEYBUSTOSVIDEOS grew popular due to Filipino comedy videos. Meanwhile, I'm also a big biology geek who is obsessed with ants, so I built an internationally operating ant business supported by another popular channel called ANTSCANADA, and well basically, today I travel and tour around the world doing what I love so I wanted to start this vlogging channel, in hopes to encourage you guys to follow your dreams no matter how random, by showing you what happened when I followed mine! You just never know where life will take you when you listen to the yearnings of your heart!

Manila is on the eastern shore of Manila Bay. According to the 2010 census, Manila is the second most populous city in the Philippines with a population of 1,652,171. Manila is the most densely populated city in the world with 42,857 people per square kilometer.