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Wednesday, January 23, 2013

Enchiladas - Not Out of the Box

Every once in a while I feel the need to totally revamp a recipe either to use specific items I have in the pantry or just because I feel like changing things up. Last night we had Enchiladas, but they weren't the boxed El Paso dinner. I used my Quesadilla Casserole filling and rolled it in whole grain tortillas and topped it with Enchilada sauce. Hands down, these were the best Enchiladas I've ever eaten.

Combine beef, black beans, corn, and tomato sauce. Add all spices and heat until bubbling.
Pour 1/2 cup mixture onto a tortilla and roll. Place the rolled tortilla into a 9 x 9" baking dish
Repeat until all tortillas are used.
Pour the enchilada sauce over the rolled tortilas.
Sprinkle cheese over the top.
Bake for 20 minutes at 350 degrees.

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About Me

I love food, cooking, music, plants and rocks and most of all my kids and grandkids. I have three grown children and four grandkids who light up my world and are sure to provide a guaranteed smile moment every day. All four love to sing and dance and they entertain me with new words, questions, and giggles daily. Who could ask for more? My life is chaos, but I couldn't imagine it any other way! I'm an Independent Consultant for the Pampered Chef. I love the products! I love cooking in my kitchen - there is no other quite like it. And . . . now I have a fabulous garden too!