Summer’s hot, lets face it. Nothing is more refreshing and more beloved than ice cream or sorbet on a hot sunny day. For those who enjoy cooking at home and using fresh ingredients in all your meals, including dessert, making fresh ice cream and sorbet at home has never been easier with the help of No Churn Ice Cream by Leslie Bilderback. Leslie is also the bestselling author of Mug Cakes, so she definitely knows her sweets!

Over 100 simply delicious no-machine frozen treats for $22.99 is all you need. Stunning photography and tons of inspiration, this book makes it easy and accessible to make these sweet treats no matter what your culinary skill level is. No more will you have to wait for sales on ice cream at your super market, and no longer will you need to buy processed ingredients.

Strawberry Rhubarb Ice Cream, Meyer Lemon Ice Cream, Raspberry Gelato, Pineapple Pepper, Tomato, Classic Vanilla; the list goes on. The flavors will inspire you and make your summer that much more special. If you want some fall and seasonal inspired recipes… they’re in the book, too!

via Wtop.com

We recommend trying out this incredible recipe, straight from the book.

1. Combine peaches, water, zest, juice, and salt in small saucepan over medium heat. Cook stirring occasionally until peaches release liquid and break down. The liquid will evaporate and mixture will become jammy. Remove from heat and let cool.