FuryOfFirestorm:I can't vouch for the sausage or cheeseburger, but a Bloody Mary is a lot better with V8 in lieu of plain tomato juice, IMO.

This is true, spicy or not spicy. Plus Worcestershire sauce, celery salt, dill pickle, cocktail olives (the ones with blue cheese or garlic are great), Jalapeno pepper slices, a few drops of tobasco, and most importantly horseradish (not the creamy sauce kind),

WillyChase:FuryOfFirestorm: I can't vouch for the sausage or cheeseburger, but a Bloody Mary is a lot better with V8 in lieu of plain tomato juice, IMO.

This is true, spicy or not spicy. Plus Worcestershire sauce, celery salt, dill pickle, cocktail olives (the ones with blue cheese or garlic are great), Jalapeno pepper slices, a few drops of tobasco, and most importantly horseradish (not the creamy sauce kind),

naturalbornworldshaker:WillyChase: FuryOfFirestorm: I can't vouch for the sausage or cheeseburger, but a Bloody Mary is a lot better with V8 in lieu of plain tomato juice, IMO.

This is true, spicy or not spicy. Plus Worcestershire sauce, celery salt, dill pickle, cocktail olives (the ones with blue cheese or garlic are great), Jalapeno pepper slices, a few drops of tobasco, and most importantly horseradish (not the creamy sauce kind),

Then you'd hate a Caesar. I make a specialty walleye Caesar with vodak, clamato, tobasco, Wostershire, horseradish, celery salt, a splash of pickle juice, celery stick, olives, and a cevicheed strip of walleye wrapped around an asparagus spear. When out fishing, it's the aperitif before supper.

If any of you are ever in Milwaukee I highly suggest going to this place to eat and/or drink. It is amazing. He really knows what he's doing, in regards to cooking and marketing his food and his business in general. This and Link