I've gotten a few emails asking if I'm okay.I am, and the idea that there are REAL people out there who worry and care about me is totally freaky and extraordinarily neat (yes, neat. I thought for a full 4 seconds on what adjective to use here, and I chose neat. all on my own. I need to stop watching Silver Spoons reruns on Nick at Night).

I'm working on the slow cooker manuscript---I've got the copy edits back and I'm working my way through them----it's due back in a few days, so I'm feeling kind of scatter-brained. It's a little disheartening to get a pile of papers back with red writing scrawled everywhere, but I've been told that it's all good, and most of the red stuff is not for me, but for the graphics people.

34 comments:

I've been checking both blogs, just to be sure. I am very sad about the things that have happened to the babies. That shouldn't happen. EVER. The one positive thing I can offer is that the seemingly worldwide love and support is just amazing. Neat, even! The positive vibes sent to those aching families make me feel a little better about the world.

Good luck on meeting your deadline. Red marks on something we made never feel good, even if they're not for us!

I don't know you, or you don't know me, but today was the first day I've cooked one of your crock pot meals! I will be looking daily from now on b/c I think you are doing something great for SAHM's & working Mom's by sharing all of these recipes. Thanks for a great blog!

It's good to hear from you and what you are doing. I assumed you were working on a manuscript for the year of blogging. It's such a natural.

I check on your recipes regularly, and although I rarely buy cookbooks any more, if you have one out, I'll surely buy it. Although I'd rather have an electronic copy.

I've been a dedicated crock pot user since my children were small, and we all seemed to eat at different times. Now things are much more organized, but those years taught me the value of crock pot cooking. Thank you for all the wonderful recipes, and I hope you don't desert your blog fans.

Copy editing oooh exciting!! A quick question (that I would email you, but my laptop and oulook are not on speaking terms) is what crock pot would you recomend? Mine is on its last legs and the last time I used it, it confirmed this when the knob crumbled in my hand.

Every week when I'm planning my menus I search your site and find wonderful ideas... so, you just keep on giving even when you're not posting currently. Thanks for all the wonderful ideas/recipes you've shared with us!

Hi Steph,I'm enjoying your new blog and trying to do the daily chores. This is embarrassing to say, but I have actually (finally) started making my bed at age 38 and 11/12. And it feels good. And there are no messed up sheets to make me angry anymore.Thanks for giving an update. I will plug your book whenever it is ready!

I just found your blog last week. I made your chile verde yesterday and it was unbelievable. I too, am obsessed with my crock pot and I can't wait to try some more of your recipes soon! Thanks for the inspiration!!

Could you tell me what you use your smallest crock pot for? I have 3, 5 and 6.5 qt. crock pots but I cook for just myself and it's difficult to fill the pots the recommended 1/2 to 2/3 full. I'd like to know about using a heat proof dish inside the larger pot.

Well, I'm quite new to this crockpot thing but it certainly seems a lot easier than timing everything so dinner is on the table when it's supposed to be. I used to hate it when it was my time to cook. Thank heavens for a husband and a daughter who actually like it! :)

Kathy, I've only used Crock-Pot brand slow cookers. They were formerly under the Rival label, but now just say Crock-Pot.

Rosemary, I have a Little Dipper which is teeny tiny, and a 1.5 quart. I don't seem to see the 1.5 quarts sold any more, but I do see 1 and 2 quarts available.

You can put an oven safe dish directly into the crockpot to create a smaller cooking vessel---stick with pyrex, corningware, or some other thick dish that you wouldn't think twice about putting into the oven. I've used glass and metal loaf and cake pans, too.

You can also put a layer of foil over the food, and then put the cooker lid on to trap heat and steam. BE VERY VERY VERY careful removing the foil, the steam will shoot out. wear oven gloves.

if you have other questions, go ahead and email me at crockpotlady AT gmail DOT com and I'll try my best to help.xooxsteph

Steph--You are doing a terrific job with your balancing act. I'm so sorry about the loss of the babies. You always try to put yourself in the other parents' place and it's just devastating. Many hugs on that.

I made jambalaya in the crockpot yesterday for our support group meeting and it was wonderful ... very much enjoyed.

Crockpot obsession is not un-natural. I LOVE my crockpots, but DH thinks I don't need any more. I have a big one, a medium sized, and a small one (which is PERFECT for veggies and dessert!) My dream crockpot is one with all the settings, such as a timer...but DH says I'll get spoiled, hee hee! :P Love your blog!Courtney

Glad to hear you are ok. I have a pile of laundry over here that would rival yours and it's growing! I don't mind doing the laundry but for some reason, don't like to put it away! (Have the same problem with the dishes!)

One question - where did you get your small shelving unit in the back of the picture? I've been looking for something like that for the front hall. Thanks!