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We really enjoyed this dish. Made the recipe as written with turnip greens and matzu crispin apples. Loved the combination. Will definitely make again and again. Yum!!

Sinbad2362
from Fort Wayne, IN
/ 10.06.2013

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Made this with my CO-op share of kale and sweet potatoes. Also added turnips. This was excellent and there were no left-overs. I made as written, although substituted oil for butter with the only exception of sauting apples with 2 sliced shallots with 2 tbl butter. Seasoned with rosemary and fresh pepper. This is a keeper!

msanza
from Wilmington,NC
/ 04.14.2013

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Wonderfully tasty!
As others suggested,
I sauteed some
shallots before
wilting the spinach
and the dish turned
out amazing. By the
way, I barely used 2
tsp of oil for the
sweet potatoes, 1
tsp of butter for
the apples and about
2 tsp of oil for the
shallots and I found
that this was
plenty. Having said
that, I think that
the whole dish could
be made without any
added fat and the
flavour would not
suffer one bit.

taniab100
/ 12.25.2012

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I made this for
Thanksgiving dinner
last night and it
was delicious, so
well received.
Taking some ideas
from other reviews,
I cut the sweet
potatoes into 3/4"
cubes, cut the
apples into narrow
wedges, replaced
some of the butter
with olive oil when
roasting the sweet
potatoes, and added
a little chicken
stock to the greens.
The greens were a
combination of
Trader Joe's kale
and southern greens
blend, which
contains mustard,
turnip and collard
greens with spinach.
I will definitely
make this again.

JessicaF1
from Los Angeles, CA
/ 11.23.2012

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Super good! Really easy, healthy--when you don't use butter to sauté everything. I used kale and tatsoi. The apple added a nice slightly sweet flavor. YUM.

reginadm
from Washington, DC via Pittsburgh PA
/ 10.01.2012

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So delicious! Very buttery - but mostly because I accidentally added way more butter than was called for. I highly recommend this dish. I made it with swiss chard.

Mitts
from Toronto, Canada
/ 02.04.2012

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This is my go-to staple side dish. We don't bother pealing the apples and it is still fine. I bring it to parties and it is always a hit!

NancyBsharah
/ 12.28.2011

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I think the idea of
this is more
appealing than the
actual dish itself.
The sweet pot. &
apples, delish but
then the greens come
along and it just
doesn't quite work.
I really wanted to
like this. I kept
tasting & tasting
but I couldn't
convince myself. My
husband wasn't
thrilled nor were my
10yr. old boys. (And
they like pretty
much eat everything)
I do have to say
that the colors of
the dish are
fabulous. They are
bright & vibrant,
very holiday-ish. 2
forks because of the
creativity &
uniqueness.

kahla
from Castaic, Ca.
/ 11.21.2011

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Delicious! Cooked the greens a little longer and prepared the sweet potatoes in advance.

weeksie
/ 11.08.2011

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Eh. I didn't like the soggy apples at all. If I ever make this again, I'll cut the apples into slivers and add them very late so they stay crisper.