super easy go-to morroccan-ish cabbage soup

small head of cabbage cut into relatively bite-sized pieces5-6 carrotssmall bag of frozen peas (8-10 oz or so?)4 stalks of celery in bite sized pieces1 can of chickpeas28 oz petite diced tomatoes or crushed

throw it all in a pot, add water or stock to just cover (feel free to add a bit of broth powder if you like/have it in the house. i'm a fan of frontier's veg broth powder.)

and here's where my memory gets fuzzy. i know i added moroccan flavors, but i totally forget how much of each i added. so here's my guesses, feel free to adjust to your own preferences.