New to the Capitol District, we’re eager to show you why we’ll be not only the best steakhouse in Omaha, but simply one of the best restaurants in Omaha. In our other award-winning locations, we’re known for our stellar service, cozy bar scene, quality cuts of beef and exceptional seafood preparations, all served in a luxe, yet warm atmosphere. And true to our Midwestern values, dishes always include the sides.

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Up, on the rocks or served with a stem, grab a drink or bite at an exceptional value.

Low on the lighting. Elevated on the hospitality. The name J. Gilbert's is a tribute to the legendary restaurateur Joe Gilbert, a Kansas City restaurant icon who both embodied and pioneered hospitality. And true to our namesake, our promise remains simple: please people and serve honest food.

Our restaurant was born in Kansas City, a destination once known as the 'Paris of the Plains' because of its widespread penchant for bootlegging during Prohibition. With this under our belts, we craft and serve the finest cocktails, wines and more -- the perfect complement to an exceptional meal.

With a landscape built around riverside stockyards, Kansas City does beef like nobody else. At J. Gilbert's, we strive to bring the pride of the heartland to every table we serve -- with a side of Midwestern hospitality. (Because our dishes always include the sides.)

Our menu is inspired by the farm-to-table concept, featuring modern takes on rustic comfort food. Enjoy Midwestern-raised USDA Prime Aged Black Angus beef -- and fresh seafood, flown in daily -- cooked over an open, mesquite wood-fired grill. When possible, we work with local farmers, craftsmen and other artisan purveyors to bring you the freshest ingredients.

"I wish every restaurant experience was like the one I had here. Exceptional steaks and fish selections, the best Manhattan I've ever had and the service is top notch. It feels comfortable yet refined, all at the same time.
Truly a top notch restaurant!"