Currently available in

If not available in your country, please contact us. We have the world's largest assortment and most certainly a solution for you.

Currently available in

Finland

If not available in your country, please contact us. We have the world's largest assortment and most certainly a solution for you.

Round wheat bread dough with grahamflour.

Baking information: Raw dough

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200 °C and bake for 23–26 min.

Vaasan Italian Raw dough bread 17x600g

Baking information: Raw dough

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200 °C and bake for 23–26 min.

Stay up to date: Trends, insights, inspiration and news

Passionate about baking since 1880

Lantmännen Unibake is one of Europe's largest bakery groups with 36 bakeries in 21 countries. We market our leading frozen and fresh bakery products for retail and food service markets in more than 60 markets around the world.