In the following review, Garrison introduces Banana Yoshimoto to American readers and describes Kitchen as a "tangy, imperfect little snack."

Banana Yoshimoto's Kitchen is a tangy, imperfect little snack. The book, though it appears to be a short novel, is really a pair of stories—the first, called Kitchen, is just long enough, at a hundred and three pages, to be classed as a novella. A literary prize-winner and long-running best-seller in Japan a few years ago, it arrives here translated, somewhat doggedly, by Megan Backus and attended by a small but irresistible fanfare of cuteness. There's a photograph on the mint-and-darkpeach jacket of a bright-eyed Japanese girl in a white eyelet dress, her hair stylishly longer on one side than the other—someone it might be fun to know. She's not Banana, but the packaging doesn't entirely lie. The author was only twentyfour when Kitchen...