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Hot and sour soup is generally served spicy but still it is good with less spicy. This is so good to have during cold weather, makes comfort food with some accompaniments and salad.

Ingredients :

Carrot - 1

Mushroom - 4

Cabbage shredded

Onion - 1 tbsp

Celery - 1

Spring Onion - 1

Corn flour - 1 tbsp

Vinegar - 1 tsp

Soya sauce - 1 tsp

Chilli sauce - 1 tsp

Ajinomoto - 1 pinch (optional)

Salt and Pepper

Method :

Half cook all the vegetables in water. Mix cornflour with water like paste and keep it aside. Now add all sauce and vinegar to the boiled vegetables and bring to boil when it starts bubbling add the cornflour mixture. Stir until soup thickens. Add salt and pepper as required, garnish with spring onions serve hot.