Come and experience the sunshine at Pusser's Caribbean Grille on Annapolis Harbor. This unique, waterfront restaurant, bar and retail store offers a "taste of the Caribbean" featuring freshly prepared Caribbean cuisine, along with taste-tempting Annapolitan favorites, at an exclusive dockside location in the heart of downtown Annapolis. At the dockside bar, you will find a colorful selection of tropical rum drinks, including the infamous "Pusser's Painkiller." Our Company Store offers a wide variety of privately branded tropical and nautical apparel along with an interesting selection of accessories, spices, chutneys and drink mixes. Whether you decide to dine on our waterfront dock, in front of our romantic fireplace, or simply want to pull your boat up to our dockside bar, Pusser’s Caribbean Grille offers the perfect location for a truly unique, and always fun, dining and drinking experience.

When you think of Annapolis, you think about the beauty of the Chesapeake Bay and the allure of history – and only Pusser’s Caribbean Grille and the Annapolis Marriott Waterfront Hotel can offer an intimate combination of both. With 8 spacious meeting rooms, our exclusive waterfront setting provides the perfect ambience for special events as well as for conducting business. We provide a variety of facilities to accommodate all types of events for 10 to 500 guests. All meeting rooms feature high-speed Internet access and state-of-the-art audio visual equipment. With years of experience and extensive knowledge of the local market, the professional staff of Pusser's Caribbean Grille and the Annapolis Marriott Waterfront Hotel offer event planning services, customized menu offerings, and a wide variety of vendor resources to make every event a special one. For your next special event, make it a memorable one at Pusser's and the Annapolis Marriott Waterfront Hotel.

Customers of Pusser's Caribbean Grille can use the hotel valet parking when available. Hotel guests have priority and all others are on a first-come-first-serve basis.

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Entertainment

There is always something exciting going on at Pusser's Caribbean Grille. From dinner specials to live music, fun, promotional events and cooking classes, we're sure to peak everyone's interests! For upcoming events, visit us online at www.pussersusa.com

Boneless breast of chicken rubbed with Eastern Caribbean blackening spice and seared on the griddle. Served over romaine lettuce with rice, black beans and pico de gallo. Finished with Ranch dressing and "Boom-Boom" sauce

Pusser's Pasta

Make your favorite pasta meal by selecting one of four pasta options and one of four sauce options. Pasta and sauce. $12.95

Pasta

Choose One

Penne Pasta

Elbow Macaroni

Linguini

Cheese Tortellini

Sauce

Choose One

Garlic Cream

Vegetarian Marinara

White Wine & Basil Pesto

Creamy Cuban Red Sofrito

Pasta Additions

$4.95

Sliced Grilled Jerk Chicken Breast

$7.95

Grilled Jumbo Shrimp

$8.95

Jumbo Lump Crab Meat

$3.95

Seared Garden Vegetables

$3.95

Quartered Sauteéd Mushrooms

$3.95

Sliced Sausages

Fresh Seafood

Add a side Garden Salad, Caesar Salad or House Tropical Salad for $2.95

Boneless breast of chicken rubbed with Eastern Caribbean blackening spice and seared on the griddle. Served over romaine lettuce with rice, black beans and pico de gallo. Finished with Ranch dressing and "Boom-Boom" sauce

Caribbean Pizzas

Pizzas are fresh baked on personal size crust with five cheese blend. $9.95 each

Pusser's Rum, coconut rum and a crazy mix of mango, orange and cranberry juices, then topped with a splash of grenadine

$9.00

Caribbean Screwdriver

Ciroc Peach vodka, orange juice, pineapple, crème of coconut

Featured Item

World Famous Pusser's Painkiller

The infamous drink we're known for throughout the Caribbean. A delightful blend of Pusser's Rum, pineapple juice, orange juice, and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg

$7.00

Painkiller #2

$8.00

Painkiller #3

$9.00

Painkiller #4

Beers

On Tap

Pacifico*

Blood Orange Ale (MD)* **

Striped Bass Ale*

Loose Cannon (MD)* **

Miller Lite

Sam Seasonal*

Yuengling (PA)

Oyster Stout (MD)* **

In the Bottle

Amstel Light*

Angry Orchard

Blue Moon*

Budweiser

Bud Light

Coors Light

Corona*

Corona Light*

Guiness*

Heineken*

Mich Ultra

Miller Lite

National Bohemian*

New Castle*

O'Doul's*

non alcoholic

Redds

Stella Artois*

Regional Crafts

Dogfish Head, 60 min IPA (DE)

Devil's Backbone, Vienna Lager (VA)

Evolution, Exile ESB (MD)**

Dominion, Oak Barrel Stout (DE)

Heavy Seas, Crossbones (MD)**

Port City, Porter (VA)

Raven Beer, Raven Lager (MD)**

Troegs, Perpetual IPA (PA)

Victory, Golden Monkey (PA)

Yards, Brawler (PA)

Beer of the Month

Beer of the Month

Enjoy a different brew carefully selected each month. Ask your server for details

We were there for a nice celebration for my parent's 50th Anniversary on March 17th. MISTAKE! Very loud and many drunk people. I ordered the duo combo meal and chose steak and shrimp. Very small steak and only 2 small shrimp with 3 sprigs of asparagus. Disappointing...

must admit it was an unexpected pleasure. concerned about hotel food and youthful atmosphere most of the time. concern was needless. food was well prepared and served at a pace that was of our choosing. would definitely recommend and plan on returning

Enjoyed a Double Entree- Salmon in a Pusser Sauce and Baby Back Spare Ribs in a sweet barbeque sauce. Salmon was fresh and Ribs slid off the bone and were deeelicious Has 2 Pusser Rum Painkillers #3!!! Jim was our server.We celebrated Dual Birthdays, wife and IGreat food, ambience and service!Even received a Welcome message from the owner, Clyde! Thank you Pussers!

We love and look forward to the winter's "surf and turf"...includes choice of lovely salads, ample and delicious entrée (including a baked potato complemented with butter and sour cream!) and a creative dessert to complete. Staff are most engaging and accommodating, and, make the evening a fun event. Free parking next door is a real plus!

We went for Valentine's Dinner and the atmosphere was very nice and quiet. We had a great view of the harbor. My wife had the Mahi Mahi and I had the Crab Cake. The food was nothing to write home about, but the service was great and the view was great.

We got the surf & turf dinner special, good during February. For $19.95 it included a 4 oz. filet a lobster tail, asparagus, baked potato, salad and desert - coconut ice cream w/bananas & whipped cream. What a deal! My wife, son and I were all happy... LOL

The wait staff was not very friendly and seemed to be a little irritated by questions. While we did go for the January dinner special, it was good for the value; however, I will not go for another dinner special. The draught beer lines were frozen, so you could not get any drafts. There was no heat in the hallway or bathrooms. Also, the bathrooms looked as if they had not been cleaned in over a month.

The food was decent and the place was incredibly not busy. Unfortunately, a few loud football patrons choose to let their enthusiasm drive their vulgarity, and the staff neglected to correct them. F-bombs, shouted randomly, rarely make for a good dinner moment. Top that off with the staff being more interested in the football game then attending to the patrons, and we were less than impressed.

Meal would have a higher rating but the undercooked veggies (almost raw) were a negative on an otherwise OK meal. Like most Annapolis restaurants, it underachieves but the special prime rib deal brought us in. Otherwise, I wouldn't bother to go to this or other restaurants near the city dock.

We were very surprised with how affordable the prices were. The portions were great with fun flavors in every bite. We were sitting in the sunroom with views of the water which was very nice but moderately noisy. The inner dining room was much more peaceful, so depending on what you are looking for, they have both. The only things I would suggest in the future is more sauce in their honey rum caramel Banana dessert and warmer bathrooms.

I requested a table by the water on open table which I understand is a request. The hostess said she had no tables there and sat us in the back. Two minutes later 2 tables of people left. She should have known they were coming up and told us we could wait for the table.At breakfast we requested a table by the water and the waitress said there were none. She took us to a crowded table in the back and I saw a table empty by the water and asked her if we could have that one and she rolled her eyes and took us to one nearby. I again asked for the one by the water and she again rolled her eyes. It is a shame that this restaurant has gone downhill. We used to love it. There is no reason to be rude to clients.

The service and ambiance was great. We went during the same time as the boat show so needless to say, we enjoyed ourselves watching the beautiful boats. The icing, we were seated right next to a window.The food was good, not great. We ordered the oyster Rockefeller which was divine but came in small portion. I then ordered the Grouper which was pretty good.

Food was just OK. Coconut shrimp were large but over cooked. One member of our party asked for extra spicy - didn't come out spicy at all. Waiter was very busy so he was not around too much. Steam pot was the best dish for our group.