魚手指三文治 Fantastic fish finger buttie

做法 Method
1. 4條冷凍魚手指燒至兩邊香脆
I remove about 4 fish fingers from the freezer and grill them on each side until crispy and golden.

2. 與此同時，將牛油塗在麵包或咸包上，在其中一面塗上茄汁。當魚手指熟後，放在已塗茄汁的麵包上，輕輕按壓並享用
While that’s happening, I butter 2 bits of nice soft white bread or a white roll, smearing one half generously with tomato ketchup. When the fish fingers are done, I remove them from the grill and place them on the bread smeared with ketchup. The most important bit is to put the other bit of bread on top and, using a little force, push down on your buttie which, for some reason, seems to make it taste even better. And that’s it – all done.