Add: and pulse for a few seconds until the size of small peas6 Tbl. Shortening4 Tbl. Butter; cubed

Add: Pulse to form a Dough do not over Process, dough will be sticky:¾ Cup Water if using the Powdered Buttermilk or use Fresh Buttermilk1 Cup Shredded Cheddar Cheese

Line a Cookie Sheet with a Silpat Baking Mat or Parchment paper

Drop the Biscuits by Ice Cream Scoops (Makes 11-12 Biscuits)

Lightly press down the Biscuits and sprinkle on a little bit more of Shredded Cheddar Cheese and lightly press in.

If you don't have a Food Processor you can do this by hand using a pastry blender or 2 forks.

Bake in a Pre-Heated 350* Ovenfor 20-25 minutes

Remove from the ovenRemove the Silpat Baking matTurn on the BroilerBrush each Biscuit with melted ButterPlace under the broiler for about 1-2 Minutes; keeping a close eye on them so they don't burnBroil until Golden Brown