Backstory

This cookie recipe is from Martha Stewart. I get her monthly cookies newsletter and this was one of the recipes from the newsletter. I haven't tried it yet but it sounds so delicous that I just had to post it on to my bakespace.

Ingredients

FOR THE FILLING:

2 ounces bar cream cheese, room temperature

2 ounces unsalted butter, room temperature

1/4 cup confectioners' sugar

1 teaspoon fresh lemon juice

FOR THE COOKIES:

1/2 cup (1 stick) unsalted butter, melted

1/2 cup packed light-brown sugar

1/4 cup granulated sugar

1 large egg yolk

3/4 cup all-purpose flour

1 teaspoon ground ginger

1/2 teaspoon salt

1 cup rolled oats

3/4 cup packed, finely grated, peeled carrots

1/3 cup dried currants

Directions

1. Preheat oven to 350 degrees. Line two baking sheets with parchment

paper. Make filling: With an electric mixer, beat cream cheese and butter

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