Unlike regular cookies that are baked into a flat disk-like shape, these cookies rise a little like a cake so they have the crispy crust of a cookie along with a soft cake-y centre. A definite hit with the kids.

Method

1) In a mixing bowl, cream sugar and butter together till smooth.

2) Add in an egg and whisk it in.

3) Next, add in the dry ingredients, refined flour, baking powder and cocoa powder and combine them all into a dough like consistency.

4) Chop up the dark chocolate into chunks and fold in the chunks into the cookie dough.

5) Chill the dough for at least 20 mins before baking. You can also store in the freezer for a month.

6) Make small balls and lay them on a Meyer mini oven roaster (baking tray).