Make the garlic mayonnaise first and let sit in the fridge. Season chicken fillets in half. Fry chicken in some butter in a fryingpan on medium-high heat.In another frying pan fry the bacon until crispy.Take out lettuce, onion and pineapple.Toast the bread in the oven or in a toaster.Apply a dollop og garlic mayo on each slice of bread. Then lettuce, pineapple and onion.Then chicken and crispy bacon.Dinner is ready, tuck in!