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Directions

In your greased crockpot, add oil and garlic. Season chicken breasts with salt and pepper; place into crockpot. Top with mushroom slices and pour in wine. Cook on low for 5 to 6 hours until chicken is tender. Remove chicken from crockpot. In a small bowl, whisk together water and cornstarch until smooth; stir into crockpot mixture and cook for 15 minutes to allow sauce time to thicken. Return chicken to crockpot and garnish with parsley.