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Faggots are a traditional British dish similar to meat balls but using more offal. They are a healthy, hearty, cheap dish that was popular from the 19th century right up until the end of rationing after the second world war. … Continue reading →

I went to my local farmer’s market the other day and saw pork hocks for sale. It’s not something I have cooked before but its a cheap cut and produces lovely melt in the mouth meat if cooked long and … Continue reading →

This was my first attempt at making sausages from scratch. Its something I have wanted to do for a long time. I have no idea why I waited so long. I’d had been missing out, they were superb. It will … Continue reading →

Never run before you can walk goes the saying so I decided to start down the road to porky umaminess with a simple task, dry curing my own bacon. Dry curing is incredibly simple, it involves coating the pork in … Continue reading →