Bobby Flay's Turkey Burgers

Bobby always likes to offer a turkey burger at his outdoor parties for friends who no longer eat red meat. He says, "Luckily, poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey mustard and peppery arugula makes for one outstanding burger."

Tuna Burgers with Carrot-Ginger Sauce

Tyler's fresh take on burgers is sushi-grade tuna seasoned with soy sauce, fresh lime juice, cilantro and ginger. To serve, top the patty with sliced avocado and peppery sprouts dressed in an easy carrot-ginger sauce and sandwich in a whole grain bun.

Pulled Pork

This supple and juicy pulled pork starts with a surprising choice: tenderloin. Simmering large pieces of pork tenderloin in a tangy sauce and then shredding it with two forks results in tender meat tossed with lots of rich, flavorful sauce. The final touch is a crunchy broccoli slaw with a mustardy dressing.

Garden Potato Salad

A small amount of mayo goes a long way in adding creaminess to this lighter take on potato salad. The health factor is further amped up with the addition of fresh vegetables — carrots, cucumbers, radishes and tomatoes.

Lean pork tenderloin is brushed with a glaze made from guava jelly while it’s grilled for a unique, fruity flavor (if you can’t find guava, you can use apricot jelly). A spicy orange, chile and cilantro dressing finishes the dish off.

Healthy Chopped Slaw

This tasty slaw includes two kinds of cabbage –– purple and green –– plus a touch of carrots. But the secret is in the dressing: a sweet and savory mix that includes mayo, whole-grain mustard, pineapple juice and an array of spices.