Mexican Chopped Salad with Honey-Lime Dressing Reviews

Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor. And the honey-lime dressing adds just the right touch of tangy sweetness. Buen provecho!

Yikes - never substitute a 'canned' jalapeno for fresh - they are different foods - canned is pickled. For less heat, use less of the fresh jalapeno. End of story . . .
I like this dressing on fresh verdolaga or in the American stores and cracks in the sidewalk - purslane or pigweed. Very high in Omega 3.

This salad is fantastic! I omit the radish, tomato and feta but add mango or pineapple. I also added grilled shrimp marinated in EVOO, cumin and jalapeño (taken from another salad recipe from this site) and it was so delicious! My favorite thing is that the presentation is as good as the flavor. The salad is gorgeous with all of the colors.

I did not make the salad, so am not
rating the full receipe - but would
give a solid 4 forks for the
dressing, which I used on an
orange/spinach salad from this site
and the dressing especially got rave
reviews at a potluck barbeque. I
followed the dressing receipe to the
letter - but might add a bit more
fresh jalapeno next time (or perhaps
it was a mild jalapeno).

This salad dressing is amazing! We added a bit more cilantro because we love it, plus salt and pepper to balance it...just so fresh and lovely. Had this salad two nights in a row because it was so good. Served it with a roasted chicken for a lovely meal.

This salad is fabulous. It got rave reviews when I served it on Cinco de Mayo. I used fresh white corn cut off the cob and used English cucumber instead of jicama. Other than that, I followed it exactly. I doubled it and also doubled the dressing...would only make 1 1/2 times the dressing next time. Tossed together at the last minute. Great recipe!