COMMERCIAL DESCRIPTIONA crisp, refreshing American style Hefeweizen that is brewed with the best ingredients the Northwest has to offer. We use 50% locally sourced two-row pale malt and 50% locally grown northwest malted wheat well above the required 30% wheat additions to be called a wheat beer. This Northwest style Hefeweizen is unfiltered for a "cloudy" appearance and brewed with plenty of Yakima valley hops yielding a wonderful citrus finish, delicious with or without a lemon garnish.

On tap at Mac & Jack’s, pours a hazy blonde with a small white head. Nose is light, with feint crackery malt. Flavour is clean and restrained, with biscuity malt and not a whole lot else. Dry and clean, but ultimately forgettable. Meh.

Draft at College Inn. Pours very hazy gold color, some head. Aroma big on bread, yeast, toast. Taste is bread, hay, some pepper and lemon (to be fair, this was listed as "Lemon Serengeti Wheat," so may have been special), very little bitterness. Light body, soft carbonation, very drinkable.

Im a bit suspicious of this one because it was noticeably hoppy and of the same hop profile as the african amber and poured from the same tap that usually pour the amber ale. Coincidence or not it was quite delicious. Light body, creamy, and refreshing. The hoppiness keeps it interesting, if it is legit.

Down the hatch at the African Lounge is Sea Tac airport. Hazy yellow pour with a decent sized head. Malty aroma. Taste is kind of thin, with hints of banana, grass and wheat. One to drink when you don’t want to fill up on a big beer.

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