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Very interesting! I didn't realize CA wineries were making rose by blending. Yuk! Took a wine class in l972 and the instructor replied to a question about how rose is made by pouring some red into a white wine. I challanged his reply and explained about using red grapes but with only the juice fermented, no skins.

How about a blind tasting of rose - some made by blending, others by not. Could we identify the blended ones?