Combine all the ingredients in the food processor fitted with the S blade and process until mixture is well combined. Pour the mixture in a small bowl and place in a freezer for about 30 minutes ( or until the mixture firm enough to roll into balls ). Remove from freezer, take about 2 tbsp from the mixture for each truffles and form a ball around the marzipan center.

Ingredients for coconut coating:

2/3 cup finely shredded coconut

Roll truffles in coconut.
Place truffles on a sheet of baking paper, let sit them in the freezer ( about 1/2 hour ) to set.

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Hey! I’m Krisztina!

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I'm a passionate foodie who loves creating and sharing nourishing plant based recipes. My recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡Read more…