Taco Burgers

Burgers are tough. You can’t try the meat before you cook it, and it can be difficult to get all the spices right. Some just use salt and pepper, but as I don’t really love most burgers all that much to begin with, I prefer a little more flavor. I don’t like ketchup, onions, mustard, or even sometimes buns on my burgers, so they really need to be good. What I’ve found is that taco seasoning not only makes some of the best burgers I’ve ever tasted but it also means I don’t need to measure about twenty different spices out just to get a burger that I like. In half an hour, you can make some incredible burgers and leave your guests wondering what you put in them to make it taste so good.