Pregelatinized rye flakes are ideal for brewing. These rye flakes are made from a choice rye and they contribute a very clean, distinctive rye flavor. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This process allows the flakes to be incorporated directly into the mash with other grains. Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal.

Statistics:

1 lb Bag

0.3 Lovibond

Use as up to 40% as a cereal adjunct in the total grist

recommended to start at 5-10% and increase in 5% increments

WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information, go to www.P65Warnings.ca.gov.