3 comments:

I have two great slow cooker recipes for you! I love the "open can, dump in" kind to keep it simple! Both of these can be eaten "as is" or are great in burritos, on chips, etc. Also both freeze beautifully (we freeze half so we don't have to eat it all in one week!)

Thank you so much Kate!! These look delicious, and I can't wait to try them! And what a great idea to freeze them! We can never finish the full serving, but get tired of it after several days of leftovers. Thanks so much for sharing!

Freezing: I freeze things like this in individual servings (like in small ziplock containers or glass canning jars) so that 1. my husband can pop one in the microwave for lunch at any time and 2. it's faster often to thaw one or two small containers than one large, frozen hunk of something. :) Almost anything with a decent amount of liquid (soups, stews, etc.) freezes really well.

About Me

Hi! I'm Brittany. A wife, a therapist, and a blog addict. Michael is my husband, and a youth minister. This is all about our journey through life, faith, ministry, and love - This is the Johns' Journey!