COMPANY INFORMATION

When you’re looking for a low-fat alternative to ground beef, look no further than The Anyday Gourmet's Ground Turkey Breast. Using only whole-muscle breast meat, our ground turkey is finely textured, light on the palate, and made from 100% antibiotic- and hormone-free turkeys. Use it as a substitute for just about any recipe that calls for ground beef. Ground white-meat turkey’s mild flavor readily absorbs herb and spice flavors making it versatile for any style of cuisine. Turkey meatballs, chili, pasta sauce, taco stuffing, and soups are just the beginning. Let your imagination run wild.

Cooking Tips

Grilling:

Patties:

Spray cold cook grate with no-stick cooking spray.

Prepare grill for medium direct heat cooking.

Place patties on cook grate.

Grill 8 to 10 minutes or until turkey is no longer pink in the
center and temperature reaches 165°F on a meat thermometer, turning once
or twice.

Skillet:

Crumbled:

Spray large nonstick skillet with no-stick cooking spray.

Heat over medium-high heat for 30 seconds.

Add ground turkey and separate into crumbles.

Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

Patties:

Season turkey as desired and shape into five patties, 1/2-inch thick.

Spray large nonstick skillet with no-stick cooking spray.

Heat over medium heat 30 seconds.

Add patties and cook 10 to 12 minutes or until turkey is no longer
pink in the center and temperature reaches 165°F on a meat thermometer,
turning once or twice.