Holiday Sweet Potatoes

Archie Julien adapted this recipe from his mother's basic version of candied yams. The youngest of five boys, he always helped his mother prepare the dish for special occasions. "But my recipe includes more goodies that make it better," he says, noting the oranges, bananas, and marshmallows he added.

In 5-quart saucepot over high heat, heat sweet potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 30 to 40 minutes, until potatoes are fork-tender. Drain potatoes; cool slightly until easy to handle, then peel and cut potatoes into 1/2-inch-thick slices.