Seasons Restaurant Review

: Replicating the resort lodge in which it is ensconced, Seasons buffet displays rustic elegance, as well as a relaxing and friendly ambience throughout. The décor features dark wood, stone columns and lots of copper. We like the California Cobb salad at the soup and salad bar, the roast turkey with gravy and rice pilaf at the American barbecue station, and the pesto tortellini with herbed garlic toast at the Italian kitchen. Among Asian fare are Singapore noodles, and beef and broccoli. The seafood display includes salmon with citrus salsa and crab meat pasta. Herb-crusted New York steak is added on Friday night and a Polynesian theme enhances the Saturday specialty dinner. The dessert station features fine dining-style pastries, build-your-own strawberry shortcake and an extensive array of gelati. Lunch $10.99; Dinner $15.99 (Fri. Summer Buffet $21.99, Sat. Polynesian $21.99); Saturday and Sunday Brunch $19.99 (children three and under free, kids four to six are half-price).