Berry Brothers & Rudd Tasting

The following is an honest account of my experience at a recent Berry Brothers & Rudd tasting.

We were greeted with a sweet cherry cocktail as we walked into the clubhouse of the Jumeirah Golf Estates, one of the many developments that have sprung up around the outskirts of Dubai. They call it secluded but the phrase that came to my mind was more along the lines of out in the boonies.

Since I was early I perched at the bar and kept my self busy watching, you guessed it, golf on the many HD screens hanging from the walls. Once there were sufficient numbers crowding the waiting area we were ushered into the restaurant and shown to our numbered tables.

The head-chef came out first and explained the menu to us in great detail. Food wise things were looking promising. The chocolate mousse and pistachio dessert was what I was really waiting for. As it turned out the entire meal was absolutely fantastic.

The fresh salmon ceviche was followed by a baked sea bass. Braised beef in a whisky reduction was next and a lovely chocolate mousse with pistachio ice cream was pretty much spot on. Really happy with what I ate that night.

Unfortunately I wish I could say the same for the whiskies that we encountered.

Having been in the business since 1698 Berry Brothers & Rudd are one of the oldest wine and spirits merchants in the UK. They also bottle a hefty number of whiskies which they sell under their BBR label. Counting the four that I had that evening it would bring the total number of BBR whiskies I had tasted up to a whopping 11.

I think that’s enough whiskies to form a general opinion on the overall quality and style of a particular independent. Sure there are some hits and some misses. But when the misses are overwhelming then one has no choice but to cast judgement.

And so I have cast. You, sir, are not to my liking.

The first whisky of the evening was the blended Speyside Reserve. I’d love to know what reserve really means. So many distilleries use it to denote spirit kept aside for a special purpose. What I think it really means is I have no idea what this whisky stands for. Let’s put Reserve in the name and hope for the best.

The young whisky was quite bland and boring as was the speech by Doug McIvor, their Spirits Manager, who read off the cue cards at the beginning of the evening. After which he settled down for his meal and that was the last we heard of him.

Left to our own devices we decided to take the evening seriously and settled down to making some notes.

Palate: Very light. Uninteresting. Bitter. That sulphur again. Quite spirity and raw. Tries to be sweet. Can’t. What a waste of time.

Finish: Let’s just leave this field blank.

Overall Score: 5.0

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The second whisky to be brought out was an 8 year old single grain Girvan. One of the comments left on my Twitter feed after I posted this picture was @WhiskyCliff saying the only reason Girvan existed was to remind us how good single malt really is.

I must admit I laughed a little at that.

Distilled in 2006 and bottled in 2014 (see I told you it was 8 years old) it’s not as bad as the comment that was made but let’s just say I’m not rushing out to get t-shirts with I [heart] Girvan printed on them.

Nose: ex-Bourbon barrels have given this a sweet vanilla essence. Faint nectarines. Neutral greens. Jolly Green Giant peas. Mild fennel. It’s not as bad as the previous one. Still no sparks, though.

Palate: Nice oak. Maybe a tad tired but this is not the time to start being cynical. Lindt 70%. Cinnamon. Burnt caramel on creme brûlée. Not as good as the nose (thanks to the oak) but quite drinkable. Let’s order another dram.

Finish: Medium. Nice. Lindt with red chilis.

Overall Score: 7.5

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I’m a fan of Arran. Not it’s number #1 fan, mind you. More a there’s nothing wrong with this whisky fan. So I was quite happy to finish off the evening with something that I kind of trusted.

But as Mufasa will tell you trust is a dangerous thing.

A seventeen year old bottled in 2014, matured in ex-Marsala casks and paired with my chocolate pistachio dessert. Bad idea.

Palate: Something is definitely off here. Not Defcon 4 off but off. I don’t like it. Caramel. Black peppercorns. Slightly spent oak. Not working for me.

Finish: Medium to long. Oaky.

Overall Score: 6.2

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Bit of a disastrous evening if you ask me. The food made up for it, though.

My favourite part of the evening was when one of the serving staff insisted that Caperdonich was an Islay whisky. I merely nodded and smiled. Because, like most of the whiskies tasted that evening, what was the point?

2 thoughts on “Berry Brothers & Rudd Tasting”

I’d have to completely disagree. I’ve had the pleasure of attending tastings pretty much the world over and Dubai really knows how to put on a show. Some of my best tastings ever have been in this city and I say that without any bias.

The evening was a dud thanks to the whiskies. Dubai had nothing to do with it.