Zucchini-halloumi fritters

A little while ago, I went vegetarian for about a month, which led to a sudden increase in the vegetarian recipes on this blog. This world was rather new to me, and so I went slightly overboard and saved lots of recipes that I never ended up making! One of these delectable delights was zucchini-halloumi-pea fritters, which I discovered via Lizzie’s Kitchen. I made them last night, and since I didn’t use up all the batter, I actually made them again today. They are absolutely DIVINE. I knew they would be tasty, but I didn’t realise just how incredible they would make me feel. After a long day at work I came home with a bit of a headache, but as soon as I whipped these up I instantly felt better!

This recipe is slightly amended from Lizzie’s, as I had some different ingredients in the kitchen. It tastes a bit like crepe overflowing with halloumi and peas, i.e. AMAZING (sorry for all the capitals… when you make these yourself you will understand).

Makes enough for about two people. I served the fritters with destiny mashed potatoes and some garlicky green beans.

Cooking time: 15 minutes (or less!)

1 zucchini, washed and finely chopped (with the ends cut off)

100g frozen peas

1 packet of halloumi (around 200g), finely chopped

1 cup flour

1 cup milk

1 egg

Tony Chachere’s Creole salt (if you don’t have this, BUY IT. Failing that, use a mixture of salt, pepper, chili, paprika, garlic and some other spices!), to taste

Garlic powder, pepper and salt (to taste)

Olive oil (for frying)

In a large bowl, mix the flour, milk and egg. Then add the halloumi and spices.

Heat olive oil in a shallow pan and fry the zucchini for about 2 minutes before adding the peas. Fry for another 2 minutes. Add to the large bowl and mix thoroughly.

Heat some more olive oil in the same pan and dollop the mixture into it in small patty shapes. Fry for a few minutes,turning occasionally, until they are a lovely golden brown and slightly crispy. You will probably need to do this in batches – make sure to add a bit more oil each time.

Thank YOU for the inspiration! I’ve made them many times since – most recently at a friend’s dinner party and they disappeared in less than 5 minutes! Everyone was stunned at the deliciousness, and even more so when I told them how simple it was to make 🙂