Southern Deviled Eggs

It’s been years since we’ve lived in the south. But, I still talk about Charleston and the food of Charleston often. I miss it so much and can’t wait to go back to visit. One of my favorite appetizers from Charleston was southern style Deviled Eggs. Before living there I didn’t know they were even a thing. So I decided to put my own spin on them and we’ll, they are amazing. I made these a few weeks ago for the Mcgregor vs Mayweather fight, and they went quickly.

Ingredients:

12 hard boiled eggs

1 cup mayo

3 tablespoons Dijon mustard

1/4 cup diced baby sweet dill pickles

2 teaspoons rice wine vinegar

1 tablespoon garlic powder

Salt and pepper to taste

Sliced baby sweet dill pickles, to garnish

Smoked paprika, to garnish

Directions:

Slice hard boiled eggs in half and place yolk in a medium mixing bowl.