Wash, peel
and rewash potatoes. Cut into rough dices. Boil in salted water until fully
cooked. Drain, pass through a sieve. Add salt, pepper and pinch of nutmeg. Keep
aside. Wash and finely chop vegetables. Shell peas. Boil the vegetables in salt
water. Drain, squeeze out the moisture. Mix with the potatoes. Add in a binding
of your choice. Divide into small balls, shape into eggs (oval shape). Dip in
the batter and apply bread crumbs all over. Deep fry in hot oil until golden
and crispy. Drain on an absorbent paper. Arrange on a nest made from straw
potatoes and serve with a tangy chutney / ketchup / relish. Serve hot.

FOR POTATO NEST –

Potatoes 1nos

Salt to taste

Oil to fry

PREPARATION:

Wash, peel
and rewash potatoes. Trim the sides. Slice very thinly (paper thick). Cut into
the straws. Blanch in salt water. Drain, dry in a neat and clean cloth. Put into
a soup strainer. Press with a laddle. Immerse in hot oil and fry until golden
and crispy. Take out and drain on an absorbent paper.