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6.10.09

Mushroom Balls ‒ Suppispallerot

My plan this autumn was to fill the fridge and cook a million different mushroom meals only using mushrooms I've picked myself. But of course I've once again managed to load myself with so many responsibilities that the couple of small mushroom preys I've caught have flown straight to the frying pan. So while the season is still on, here's at least one excellent recipe.

Mash the potatoes with a fork, mince the onion and squeeze the garlic cloves. Mix everything into an even past and roll small balls out of it between your hands. Place straight away on a hot and oily frying pan.