Assemble Chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up. Place Chimichangas in prepared baking dish.

Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp. of salsa and 1 Tbsp. of sour cream.

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Notes

5 points
Flavor Booster: Mexican and Central American food stores often sell epazote, a pungent herb with a taste similar to cilantro. Sprinkle 1 Tbsp. of chopped fresh epazote or cilantro over the finished dish.