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"I don’t have a lot of patience for that kind of food, where it becomes the center of the whole experience and you can’t have a sustained conversation because the waiter has so much information to impart ... I don't know, it felt like work."  Michael Pollan, who recently celebrated his 50th birthday at the French Laundry, and calls it "a four-hour ordeal" followed by a day of recovery. Hope he didn't say this to whoever was paying! [Denver Post via Eater]