Matcha a healthy choice: Drink this Japanese tea as it improves mood, memory and concentration

Given that matcha is high in antioxidants, enhances calmness, boosts memory and concentration, increases energy levels and endurance, helps to burn calories and detoxifies the human body, improve cholesterol levels and more, it is fast making its way as an ingredient of significance.

Global Matcha Tea Market 2017-2022:

Global Matcha Tea market Report offers decisive insights into the overall Matcha Tea industry along with the market dimensions and evaluation for the duration 2017 to 2022. The forenamed research study covers extensive analysis of various Matcha Tea industry segments based on the type of applications, type of product Components and services, and different geographical regions.

Japanese doctors: Green tea may prevent dementiaDate: May 15, 2014Source:NHK World

Japanese researchers say senior citizens who often drink green tea are less likely to develop dementia. A research team led by Professor Masahito Yamada of Kanazawa University surveyed 723 people 60 years or older who do not suffer from dementia. They asked how frequently the respondents consume green tea.

Japanese sake and green tea are rapidly growing in the markets of the world
Source: JETRO Japanese Food Exports

Exports of some Japanese foodstuffs are increasing
In Japanese food industry, exports of certain commodities have increased conspicuously. Chief among these are Japanese rice wine (reﬁned sake) and green tea. Chief among these are Japanese rice wine (reﬁned sake) and green tea.