Residents of the Mid-Valley have voted and picked their favorite businesses, schools, organizations and things to do. 2017 winners will be announced on April 30. Until then, check out the 2016 results.

Built on a tradition of serving fresh food made
with local ingredients, Burgerville continues to
partner with neighboring farms and businesses
that share its commitment to quality food and
regional vitality. From a single restaurant in
1961 to over 40 across the Pacific Northwest,
it continues to push the boundaries of quality
and transparency. It is no wonder it is a
hometown favorite. Fresh just tastes better.
That’s why Burgerville doesn’t cut corners when
it comes to ingredients and prepares food fresh
daily. Burgerville sources from local providers
whenever possible. In fact, 72% of food comes
from within 400 miles of its home in Vancouver,
Washington.