Five Registered Dietitians Named To 2015 Dietary Guidelines for Americans Expert Advisory Panel

CHICAGO – Five registered dietitians and one honorary member
of the Academy of Nutrition and Dietetics are among 15 nutrition and health
science authorities named May 31 by the U.S. Departments of Agriculture and
Health and Human Services to the government’s new 2015 Dietary Guidelines
Advisory Committee.

The committee members have been selected for “their
expertise in dietary intake, human metabolism, behavioral change, and health,”
according to the USDA and HHS. Following an evidence-based systematic review of
current scientific literature, listening to and receiving public comment and
deliberating in open forums, the committee will prepare an advisory report that
will be used in creating the 2015 Dietary Guidelines for Americans, which were
last revised in 2010.

The cornerstone of federal food policy in the United States,
the Dietary Guidelines are especially important in developing nutrition
education programs and strengthening food assistance programs which include the
Supplemental Nutrition Assistance Program (formerly known as the Food Stamp
Program) and the Child Nutrition Programs and WIC Programs.

“As the country’s leading organization of food and nutrition
professionals, the entire Academy of Nutrition and Dietetics is proud that five
registered dietitians have been asked to serve on this important committee,
reviewing the science that is the basis for the government’s primary guidelines
on healthful eating,” said registered dietitian nutritionist and Academy of
Nutrition and Dietetics President Dr. Glenna McCollum, MPH, RDN.

“As a registered dietitian nutritionist, I am especially
pleased that five of my fellow RDs – all distinguished scientists – are
bringing our unique combined knowledge of nutrition science and consumer advice
to the committee. They will contribute enormously in developing 2015 Dietary
Guidelines that will lead to a healthy and well-nourished American public,”
McCollum said.

Academy members and registered dietitians who will serve on
the 2015 Dietary Guidelines Advisory Committee are:

• Chair:
Barbara Millen, DrPH, RD, professor in the department of family medicine,
Boston University School of Medicine

• Gary
Foster, PhD, director of the Center for Obesity Research and Education, Laura
Carnell Professor of Medicine, Public Health and Psychology, Temple University
(honorary Academy member)

• Marian
Neuhouser, PhD, RD, full member at the Cancer Prevention Program, Division of
Public Health Sciences, Fred Hutchinson Cancer Research Center

• Anna Maria
Siega-Riz, PhD, RD, professor in the departments of epidemiology and nutrition,
University of North Carolina

• Mary Story,
PhD, RD, senior associate dean for academic and student affairs and professor
in the Division of Epidemiology and Community Health, School of Public Health,
University of Minnesota.

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All registered dietitians are nutritionists – but not all
nutritionists are registered dietitians. The Academy’s Board of Directors and
Commission on Dietetic Registration have determined that those who hold the
credential registered dietitian (RD) may optionally use “registered dietitian
nutritionist” (RDN). The two credentials have identical meanings.

The Academy of Nutrition and Dietetics (formerly the
American Dietetic Association) is the world’s largest organization of food and
nutrition professionals. The Academy is committed to improving the nation’s
health and advancing the profession of dietetics through research, education
and advocacy. Visit the Academy of Nutrition and Dietetics at www.eatright.org.