A Porterhouse is the "King of the T-Bones" Cut from the larger end of the short loin. A center "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin filet and the other is a top loin which is better known as the New York Strip Steak

"Your source for All Natural Meats"
Our mission is to provide high quality and healthy meat products for all of our valued Manitoban consumers with reasonable price.
We naturally raise lamb, goat and beef without the use of artificial hormones, steroids, or antibiotics. Our local farmers also provide us with naturally raised bison, elk, as well as free range chicken and turkeys. Experienced, skillful staff and butchers back up our mission with over 25 years’ experience.