Cinnamon PEBBLES™ French Toast

Ingredients

2 cups Cinnamon PEBBLES™

2 eggs

1 tsp vanilla

3tbs milk

white bread or french bread, sliced

cream cheese frosting (can)

oil

Directions

Crush Cinnamon PEBBLES™ coarsely in a wide bowl (use your hand or the bottom of a glass to crush them up a bit). Beat eggs, vanilla, and milk until lightly frothy. Soak bread in egg mixture – at least 2 minutes on each side OR overnight in a casserole dish. Coat bread slices with crushed Cinnamon PEBBLES™. Place in an oiled pan on low-medium heat and brown each side for 1-2 minutes. Scoop some cream cheese frosting into a microwave-safe bowl and microwave on high for 20 seconds or until melted. Drizzle over french toast and serve!