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The French – they’re responsible for some of the best cooking in the world. So, naturellement, the French have created Le Creuset cookware, widely renowned as amongst the best in the world.

Le Creuset has a long history stretching back decades that has impacted on the way they create their divine cookware. In 1925, two Frenchmen – Armand Desaegher and Octave Aubecq – met at the famous Brussels Fair. Armand’s knowledge of casting, coupled with Octave’s enamelling speciality, started the creative spark that would become Le Creuset in the tiny French village of Fresnoy-Le-Grand.

So, what is it that makes Le Creuset cookware so special? Firstly, Le Creuset’s cast iron core absorbs heat gently and distributes it evenly over its enamelled cooking surface...which means your food will be beautifully prepared, every time. That same enamelled surface makes Le Creuset easy to clean and stops it from absorbing flavours – plus, it allows for brilliant colour to be applied.