Introduction

This is an old family recipe, which in our family, was served as dinner, not dessert. I indulge in this occasionally and I love it.
This is an old family recipe, which in our family, was served as dinner, not dessert. I indulge in this occasionally and I love it.

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 4

Ingredients

Directions

Put egg whites in a 1-cup measure and fill to 1-cup line with milk. Pour into saucepan. Add 1 cup flour and 2 T. butter. Stir well over heat until thick and smooth. Cool this mixture before proceeding. After cooled, stir in yolks and a pinch of salt.