You are just learning to cook, you want to make your everyday cooking easier, or you simply want to build your confidence in the kitchen.

You are comfortable with the essentials of cooking, such as knife skills and basic cooking techniques, and you want to broaden the types of dishes that you prepare.

You are an adventurous home cook anxious to learn impressive new dishes and advanced cooking techniques. You are a true epicurean.

Guacamole

Guacamole is a super food! That's because it's made with fresh avocados with are loaded with nutrients. Choose avocados that are slightly soft to the touch, or ripen them on your countertop for a day or two.

Serves 4 to 6 as a side

Directions

Cut the avocadoes in half and discard the pit. Scoop out the flesh and place it in a medium bowl.

Add the Tabasco, Worcestershire and 1/2 teaspoon salt. Using a potato masher or a large fork, mash the avocado until it forms a smooth paste.

Add the onion and juice from 1/2 of the lime. Taste the guacamole and season with more salt and/or lime as desired. Serve at room temperature. (Note: Leftover guacamole can be kept in the refrigerator. Place plastic wrap directly on the surface of the guacamole to help prevent oxidation and browning.)