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Delicious French Fries and Pork Chops (Or Chicken) Bake

Total Time

1hr15mins

Prep

30 mins

Cook

45 mins

Chicken breasts or pieces can be used in place of the pork chops, also frozen thawed tater tots in place of the chopped crinkle fries if desired, and you can use two cans French fried onion rings if desired, one for the filling and one for the top. For this recipe use thicker-cut pork chops not fast-fry.

I hate giving any rating less than 5 stars (especially on a kitten recipe), but this turned out REALLY salty. I followed the recipe as written, except I used cream of celery soup. I also did not salt and pepper the chops before I browned them. I'm not sure what I did wrong or if it is just supposed to be really salty. Other than that, this was a really good dish. The pork stayed VERY moist (I used boneless loin chops) and after the fries cooked, they seemed kind of like mashed potatoes that were made into the casserole. My husband and son loved it but my step-daughter didn't because of the salt. If you have any suggestions for me, I would love to hear them because I would love to make this again, just with a little less salt.