Saturday, February 11, 2012

This was an entry to be posted on the Wednesday but we got hooked up with a conversation that I only remembered I have not yet post it mere minutes after I shut down my PC.*slap on the forehead! So, pretend you are reading this on Wednesday ok haha.#apakah?

I couldn't concentrate on anything at work today. my forehead feels like burning and I feel like a dragon breathing out fire (panas bah nafas..demam la bah tu kan). i keep looking at the time.WHY in the world are the minutes moving sooooo slow today and when I was busy yesterday it moves in the speed of light?

I am focusing on too many things at one time in the office I am beginning to lose grasp on everything. I start doing everything almost the same time and got tangled. buat sini sikit, sana sikit.last2 semua tidak siap. Oh kejap MOM untuk ISO meeting is done and.. and.. (awkward silence…).

But still,we are OCTOPUSES in the office. Semua mesti pandai multitasking. Kalau tidak sihat pun, kena pura-pura sihat pura-pura ceria meriah dan kerja kena siapkan kerja-an. Most importantly, you must always be in Standby Mode ‘cause the boss will suddenly call you up, close the door and laughingly assign you with more duties. Or, you might receive an invitation like this;

Kak Jima said bye half an hour so that means it’s 4pm.Weedy passed by my place a minute ago so that is a sign that I still have half an hour to go before I rushed back home,shower and take over Alisha from hubby.hihi.

Sunday, February 5, 2012

Salam people. How's weekend?Aren't you just glad tomorrow's a holiday.at least I do coz it simply means more time with Alisha & hubby & the rest of the family =)

Mum told me she's getting me an oven soon. She support my idea of wanting to start baking.ok jom melonjak keriangan ramai-ramai.hihi. I didn't actually ask for it, just told her i might save up some extra cash every month until i can buy myself a decent oven.Thanks mom!

Mom have a a lot of cooking magazines (dad & her owns a small catering business as a side income apaert from mom's teaching career. just recently we started catering for weddings and it was a success.alhamdulillah) so during spare times, i love to flip through the mags and get psyched by all the yummies in it.haha.i've been flipping through mom's recipe mags since I was small way back when we were in Ranau.patutlah suka makan.bahaha.

Last week, Nadya and I decided to try making triifle for the first time. we were looking for a sweet sensation that does not baking in ovens so trifle is definitely the right choice. I am not actually good in giving out recipes, so maybe photos i took while we were battling it out in the kitchen will help hehe.

ingredients needed.you also need some sugar and water.

pour 400ml of water into a pan and pour in the condensed milk.make sure to use slow fire and condensed milk must be poured in bit by bit.kitaorang rock so we just pour one go bahaha. then add 2 spoon of custard flour.tips:we can mix the custard flour with some water then put them into the pan to avoid the custard flour from clotting.kalau tidak makan tepung kastard mentah ler jawapnya deqnon bahaha.

arrange swiss rolls (can be replaced with other cakes or bread too) into the casserole dish.if your dish is deeper then you can stack more. ours was not so deep so i choose not to.besides, i wanted to have some of the rolls for myself bahaha

pour in the juice from the canned fruit into the dish.then cover the rolls with the fruit.remember, the juice comes first so we can make sure the rolls are soaked by the juice.ada faham?

as for the ingredient in the pan, make sure it's thick before we go to the next step.oh, by the way, this ingredient need sugar.but you can adjust to your own palette on the sweetness.kurangkan gula dalam makanan tambahkan manis dalam senyuman hihi

once your ingredient in the pan is done, slowly pour it into the dish.slowly and make sure it covers all over the rolls to the bottom.

it's only hallfway done and you already feel like getting a spoon to dig in kan kan kan?

why is this suddenly pink,u asked?well, remember the yellow packet in the 1st photo?yeeesss.. we prepare a nice jelly mixture (agar--agar ler...) to be added into the dish. 1 liter of water, some sugar and a packet of jelly powder.colour of your own liking =) i choose red and it becomes pink bahaha

warning: ONLY pour in the boiled jelly after it's cooled. pouring it while it still have some heat will ruin the custard.remember, cool and still liquid, jangan pula sudah sejuk jadi jeli baru mau dituang.hahaha.

after all is done, cover it up and put into the fridge, lagi lama dalam fridge lagi best sebab makan trifle ni sejuk oh so super-sedap.ngehehe.

Beautiful Sunday on Maulud Nabi it is today,aite? Mine started with breastfeeding after subuh,a nice long girls time with mum n alisha and a good laugh with dad.

We are going for a visit to hubby's abang angkat @ Tg Aru so Alisha is charging her batteries with a nice nap now (so is hubby since he stayed up last night).nadya is trying her luck with a Million Ringgit playing Money Drop.jangan lupa kami kalau kau dapat the real kachings ah sistah..haha.

Alisha's nap is coming to the end.need to go but before that need to finish this..

Dad gave us each Justea with white grape.yummy.background:alisha still napping n sister losing her RM1mil twice already bahaha.

Thursday, February 2, 2012

I finally decided continue taking Obimin Plus as long as Alisha is still breastfeeding since it's the supplement I took while I was pregnant with her.i read good reviews about it.i was especially interested after finding out that obimin plus has organic contents and the only non organic is the softgel and coloring which is still safe for pregnant and lactating mommies and the baby.

i notice good results shown in Alisha's development and i'm sure part of it is from the Obimin Plus.Alhamdulillah.Obimin Plus contents DHA which is good for babies' brain & eye development tau (patutlah Alisha macam cepat betul cam muka mama dia hehe).Bah, Google for more info lah arr.hihi

Managed to get supplement for mum and cousins too.planning to get 1 more for hubby.