Flourless Banana Chocolate Chip Mini Muffins

Flourless Banana Chocolate Chip Mini Muffins

4 Reviews

From: EatingWell.com, December 2018

Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.

Reviews 4

Delicious definately be making again. I didn't have canola oil so used vegetable oil also used dried blueberries instead of choc. Chips.

January 20, 2019

By: Mom

I don’t have a mini muffin pan so used regular size. Didn’t change any ingredients and they turned out great.

January 20, 2019

By: Jill Hall

These muffins are deeeelicious!!!
I made them for my daughter who is vegan so I replaced the eggs with a substitute. They were so moist and rich.
I will definitely make these muffins again and again!
Jill

January 19, 2019

By: cellodavis

OMG These are positively amazing!!!
I did change it up a teense: used Trader Joe's Multigrain cereal (more fiber); coconut sugar (lower glycemic); and 1/4 cup of chocolate and 1/4 cup of dried currants. A tad bit healthier and ab fab. My hubby came in and sniffed the yummy air, and made a bee line for the muffins and LOVED them too! Thank You!!!