Remove dough logs from the fridge. Using a sharp knife, divide each log into eight even slices (total of 16 big slices of cookie dough).

7

Working with one piece of cookie dough at a time, flatten the dough into a 3-4 inch wide dish between your palms. Place about 1 tablespoon cream cheese filling in the center of the dough, then pinch the side of the dough together to seal. Work carefully so all the filling is sealed inside.