If you like Pasta, you need this book. With 143 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.
If you love Pasta then this recipe book is a must have.
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

Discover simple, and simply incredible, recipes for all of your favorite pasta varieties. Create hearty, traditional dishes like Spaghetti alla Bolognese, or try something different with inventive recipes such as Pumpkin Gnocchi. Either way, your cupboard will never see a jar of pre-made sauce again!

Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings

Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings

50 fabulous sauces for any type of noodle - from fettuccine to rigatoni - simple and fast to prepare, yet unbelievably Italian.Get the low down on noodles and Italian cheeses. Learn how to cook noodles perfectly al dente. Discover eight basic sauces and oils to keep stocked in the pantry. WIth 1 Noodle, 50 Sauces you'll never go hungry!