When American troops arrived in Paris to help maintain order at the end of the Second World War they were, at first, received by the local population with a sense of euphoria. However, the French soon began to resent the Americans for their display of wealth and brashness, while the US soldiers found the French and their habits irritating and incomprehensible. To bridge the cultural divide, the American generals came up with an innovative solution. They commissioned a surprisingly candid book which collated the GIs' 'gripes' and reproduced them with answers aimed at promoting understanding of the French and their country.The 'gripes' reveal much about American preconceptions: 'The French drink too much', 'French women are immoral', 'The French drive like lunatics!', 'The French don't bathe', 'The French aren't friendly' are just some of the many complaints.Putting the record straight, the answers cover topics as diverse as night-clubs, fashion, agriculture and sanitation. They also offer an unusual insight into the reality of daily life immediately after the war, evoking the shortage of food and supplies, the acute poverty and the scale of the casualties and destruction suffered by France during six years of conflict.Illustrated with delightfully evocative cartoons and written in a direct, colloquial style, this gem from 1945 is by turns amusing, shocking and thought-provoking in its valiant stand against prejudice and stereotype.
Category: History

They Eat Horses, Don't They?:The Truth About the French tells you what life in France is really like. Do the French eat horses? Do French women bare all on the beach? What is a bidet really used for? In this hilarious and informative book, Piu Marie Eatwell reveals the truth behind forty-five myths about the French, from the infamous horsemeat banquets of the nineteenth century that inspired an irrepressible rumor, to breaking down our long-held beliefs about French history and society (the French are a nation of cheese-eating surrender monkeys, right?). Eatwell lived in France for many years and made the most of long French weekends, extended holidays, and paid time off to sit on French beaches, evaluate the sexual allure of the French men and women around her, and, of course, scan café menus for horses and frogs. As a result, They Eat Horses, Don't They? reveals a fascinating picture of historical and contemporary France—a country that has both changed radically in the twenty-first century, but yet still retains much of the mystery, romance, and allure that has seduced foreigners for decades. Truth, as always, is stranger than fiction. . . .
Category: Travel

One of Smithsonian magazine’s “Ten Best Books About Travel of 2018” One of AFAR magazine’s “8 New Books You Need to Read Before Flying to France” A “delicious” (Dorie Greenspan), “genial” (Kirkus Reviews), “very cool book about the intersections of food and history” (Michael Pollan)—as featured in the New York Times Acclaimed upon its hardcover publication as a “culinary treat for Francophiles” (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, the book is enriched by the “authors’ friendly accessibility that makes these stories so memorable” (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France’s rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an “impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It’s a roller coaster ride, and when you’re done you’ll wish you could come back for more” (The Christian Science Monitor).
Category: History

Public diplomacy, neglected following the end of the Cold War, is once again a central tool of American foreign policy. This book, examining as it does the Marshall Plan as the form of public diplomacy of the United States in France after World War Two, offers a timely historical case study. Current debates about globalization and a possible revival of the Marshall Plan resemble the debates about Americanization that occurred in France over fifty years ago. Relations between France and the United States are often tense despite their shared history and cultural ties, reflecting the general fear and disgust and attraction of America and Americanization. The period covered in this book offers a good example: the French Government begrudgingly accepted American hegemony even though anti-Americanism was widespread among the French population, which American public diplomacy tried to overcome with various cultural and economic activities examined by the author. In many cases French society proved resistant to Americanization, and it is questionable whether public diplomacy actually accomplished what its advocates had promised. Nevertheless, by the 1950s the United States had established a strong cultural presence in France that included Hollywood, Reader's Digest, and American-style hotels.
Category: History

Blonde, blue-eyed and white - is our world made up only of people with these characteristics? Why do most of the dolls look like this? If we assume that dolls reflect life constellations within society, than it is worth casting a critical view into this mirror. What do the currently available and omnipresent dolls tell us about the world and the diversity of people within it? Three Brazilian studies focus on decoding these messages and revealing both the fatal risks and wonderful chances for dolls in pedagogical contexts.
Category: Critical pedagogy