Rick Steves' Europe
[#301H]
The Majesty of MadridMadrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen.duration 27:46
STEREO TVG

12:30 am

Burt Wolf: Travels & Traditions
[#708]
A Tuscan Harvest, ItalyTuscany is the artistic, cultural and gastronomic center of Northern Italy. In this program, Burt brings viewers to a vineyard just south of the city of Siena to take part in the fall harvest. We find out what makes the wines of Tuscany so famous, how the grapes are cared for, how the wine is produced. We also get a gastronomic tour of the region and its most famous dishes. We spend time with the owner of the vineyard who immigrated to Canada because he was starving and returned 50 years later as the millionaire founder and owner of Canada's largest trucking company. Burt makes the trip with one of America's leading authorities on Italian wine.duration 25:00
STEREO TVG

1:00 am

Antiques Roadshow
[#1716H]
Seattle, Hour OneIn 1998, Dr. Ferid Murad of the UT-Houston Medical School won the Nobel Prize in medicine for his work on the cardiovascular system, while AR made hearts palpitate with its first visit to H-Town. 14 years later, a 19th-century Chinese jade scepter, originally appraised for $1500 to $2500, has spiked to a radiantly healthy $50, 000 to $80,000, while a 1912 Titanic menu went from a heart-stopping $75,000 to $100,000 to a less pulse-quickening $50,000 to $75,000.duration 56:46
STEREO TVG

2:00 am

Antiques Roadshow
[#1624H]
Vintage HoustonIn 1998, Dr. Ferid Murad of the UT-Houston Medical School won the Nobel Prize in medicine for his work on the cardio-vascular system, while AR made hearts palpitate with its first visit to H-Town. 14 years later, a 19th-century Chinese jade scepter, originally appraised for $1500 to $2500, has spiked to a radiantly healthy $50, 000 to $80,000, while a 1912 Titanic menu went from a heart-stopping $75,000 to $100,000 to a less pulse-quickening $50,000 to $75,000.duration 56:46
STEREO TVG

3:00 am

Independent Lens
[#1416]
The Invisible WarThis documentary investigates one of America's most shameful and best kept secrets: the epidemic of rape within the US military. The film paints a startling picture of the extent of the problem - today, a female soldier in combat zones is more likely to be raped by a fellow soldier than killed by enemy fire. The Department of Defense estimates there were a staggering 22,800 violent sex crimes in the military in 2011. Among all active-duty female soldiers, 20% are sexually assaulted. Female soldiers aged 18 to 21 accounted for more than half of the victims.duration 1:26:46
STEREO TV14 (Secondary audio: none)

4:30 am

Film School Shorts
[#105H]
Blood Is Thicker Than MudTHE FIGHTING KIND (Chapman University) - Davin has been estranged from his family for five years. He returns home in desperate need of financial help from his sister, his only living relative. During what is supposed to be a quick visit, he learns that his sister may need more help from him than he needs from her. NORTHEAST FRONT (Frente Noreste) (Texas) - A mother's love for her children knows no bounds but is put in grave danger when she is forced to save her son from his unintended collaboration with Mexico's dangerous cartels. (Based on a true story.)duration 28:47
STEREO TVPG-L

5:00 am

Travelscope
[#402H]
Victoria, AustraliaJoseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people.duration 26:46
STEREO TVG (Secondary audio: DVI)

5:30 am

Smart Travels - Europe With Rudy Maxa
[#509]
Queensland, AustraliaSun-washed beaches, chic beachside towns, cliffs and rainforests and one of the seven natural wonders of the world, The Great Barrier Reef, Queensland is the ultimate outdoor adventure. We begin north of Brisbane along the sunshine coast, exploring sand dune covered islands, coastal towns and parks. Then we fly north to Cairns, the gateway to the coral, multicolored sea life and azure waters of the Great Barrier Reef. Tips on avoiding poisonous creatures and diving.duration 26:46
STEREO TVG

MORNING

6:00 am

Wai Lana Yoga
[#521]
Special: Recovery from Childbirth - Part 1Practice these poses to get your abs back in shape and tighten up the pelvic muscles. Wai Lana will also show you a deep breathing technique you can do alongside your baby.duration 27:50
STEREO TVG

6:30 am

Priscilla's Yoga Stretches
[#63]
The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate.duration 13:46

6:45 am

Priscilla's Yoga Stretches
[#64]
The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate.duration 13:47

Burt Wolf: Travels & Traditions
[#708]
A Tuscan Harvest, ItalyTuscany is the artistic, cultural and gastronomic center of Northern Italy. In this program, Burt brings viewers to a vineyard just south of the city of Siena to take part in the fall harvest. We find out what makes the wines of Tuscany so famous, how the grapes are cared for, how the wine is produced. We also get a gastronomic tour of the region and its most famous dishes. We spend time with the owner of the vineyard who immigrated to Canada because he was starving and returned 50 years later as the millionaire founder and owner of Canada's largest trucking company. Burt makes the trip with one of America's leading authorities on Italian wine.duration 25:00
STEREO TVG

9:00 am

Rick Steves' Europe
[#301H]
The Majesty of MadridMadrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen.duration 27:46
STEREO TVG

9:30 am

Smart Travels - Europe With Rudy Maxa
[#510]
New Zealand's South IslandThe South Island of New Zealand weaves Kiwi culture with scenic splendor. The vast vineyards of Marlborough helped bring this country's wines to the world stage. At a local artists' colony, Rudy gets a crash course in Maori bone carving. The breathtaking city of Queenstown draws adventure enthusiasts from around the world. We brave white-water rapids on river boards and ride a hot air balloon for soaring views of "Lord of the Rings" country. Tips on Maori crafts and eating mussels.duration 26:46
STEREO TVG

10:00 am

Travelscope
[#403H]
Tasmania, AustraliaJoseph continues his Aussie adventure in Australia's island state -- Tasmania. From the capital of Hobart and its harbor, markets and elegant neighborhoods he heads out across the state and traces Tasmania's convict origins in the prisons of Port Arthur, hikes Cradle Mountain National Park, rides out the ups and downs of a fast paced eco-cruise along Tasman National Park's spectacular coastline and meets the devil -- the Tasmanian Devil, that is. Along the way he samples the best of the local food and wine and gets to know Tasmania's colorful and multi-cultural inhabitants.duration 26:46
STEREO TVG (Secondary audio: DVI)

10:30 am

Mexico -- One Plate at a Time with Rick Bayless
[#705H]
Triple Torta-ThonOver a breakfast of tortas - Mexican sandwiches filled, in this case, with Rick's quick Mexican scrambled eggs, beans, and avocados - Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. Rick and Lanie watch how they're made and try a Cubana with chorizo, pork and ham. Then it's on to El Pialadero - The Cattle Roper - for the famed Guadalajara specialty, Tortas Ahogadas, or "drowned" sandwiches, stuffed with juicy braised beef and smothered in a brothy tomato-oregano sauce. It's a treat so irresistibly messy that it's served with plastic gloves. Back in Chicago, father and daughter cook up another plan: a backyard torta party for Lanie and her friends - all prepared outdoors at the barbecue. There are Grilled Skirt Steak Tortas and Grilled Zucchini Tortas, along with an Avocado Cilantro Mayo and a Chipotle Salsa to spread on them. In his backyard vegetable patch, Rick shares tips on growing salad greens and pairing them with various kinds of dressings. Then he and Lanie prepare two salads, Mesclun with Lime-Cilantro Dressing and Boston Lettuce with Creamy Queso Anejo Dressing to round out this casual Mexican "sandwich spread."duration 26:46
STEREO TVG

11:00 am

Hubert Keller: Secrets of a Chef
[#205]
Celebrating SalmonChef Keller serves up two very unique, mouth-watering ways to prepare salmon, starting with an exquisitely slow-roasted recipe that is all the rage at his San Francisco restaurant. Fleur de Lys, and finishing with a one-of-a-kind salmon burger injected with a silky smooth sauce. Recipes: Slow-Roasted Alaskan Salmon; Double Salmon Tartare Burger.duration 28:12
TVG (Secondary audio: DVI)

11:30 am

Baking with Julia
[#212]
David BlomDavid Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia Child how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough, which is baked and sweetened further by soaking in a sugar syrup. He then flavors them with a variety of liqueurs, including rum, kirsch, and champagne. The cakes are garnished with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.duration 24:54
STEREO TVG

AFTERNOON

12:00 pm

Ciao Italia
[#2005]
All About Basil / Tutto BasilicoMary Ann harvests a bumper crop of basil from Guy's garden, and then goes nella cucina to use this fabulous fresh herb in more salads than you can shake a hoe at, including a creative Basil-Infused Fruit Salad, a hearty Neapolitan Bread Salad, a fresh Pesto, Potato, and Chickpea Salad and finally, a colorful Beet and Basil Salad. Bravo Basilico!duration 26:38
STEREO TVG

12:30 pm

Primal Grill with Steven Raichlen
[#103]
Make No Mis-SteakPeople may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a practical basis is how to grill the perfect steak. This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces. You'll learn how to achieve perfect doneness every time using the "four-finger" poke test. Tubac T-bone: A classic T-bone steak topped with pan-fried jalapenos, thinly sliced garlic and fragrant cilantro. Rib Eye Steaks with a Korean-influence of sesame, grilled and served with garlic, scallions, romaine lettuce and chili paste for heat. Juicy, Argentinean Filet Mignon, with a gaucho rub and chimichurri sauce --served with grilled peppers and eggplant.duration 26:46
STEREO TVG

1:00 pm

b organic with Michele Beschen
[#106]
Restyled Outdoor Home EnhancementsClever ways to enhance your outdoor spaces using unique reclaimed goods. Michele Beschen is joined by backyard conservationist Sheila O'Riley who shares her innovative ideas for recycling old sinks into fountains and birdbaths. See how she rescues a corn crib from the landfill and turns it into a beautiful gazebo for her backyard and how to create a disappearing fountain for your yard by repurposing a storage tote.duration 27:16
STEREO TVG

1:30 pm

Woodsmith Shop
[#507]
Through Mortise & Tenon ProjectsThe Woodsmith editors present a couple of special weekend projects, a classic, Nantucket-style bench and a traditional wall shelf. Both projects feature through mortises and tenon joinery. In this episode, you'll learn the techniques to make this classic woodworking joint, in a unique way.duration 26:46
STEREO TVG

2:00 pm

Sewing with Nancy
[#2605]
Fancy Footworks 2, Part 1Upgrade your sewing ability with popular presser feet and instructions from Nancy. Nancy's techniques are amazingly simple for using the Invisible Zipper Foot, Roller Foot, Walking Foot, and Satinedge Foot as you make samples for this workbook lesson. Basic techniques and new ideas merge for a comprehensive class on presser feet.duration 26:46
STEREO TVG

2:30 pm

Sewing with Nancy
[#2606]
Fancy Footworks 2, Part 2Use specialty presser feet to help improve your basic and decorative sewing skills. Nancy includes characteristics, uses, settings, and how-tos for the Stitch-N-Ditch Foot, Teflon Foot, and the Flower Stitch Foot. Learn new options for binding, sewing difficult fabrics, and making beautiful circular flowers. Store the samples you make in the designated spaces in the workbook for future reference.duration 26:46
STEREO TVG

3:00 pm

Simply Ming
[#803]
Organic Rice Vinegar & HoneyYou've heard the saying, "you can catch more flies with honey than vinegar" Well, forget the flies-you can catch anything if you combine the two of them, because then you get a wonderful, light sweet and sour sauce, especially if you use Asian rice vinegar, as Ming does when he cooks up his Best Ever Baby Back Ribs with Honey-Sesame Glaze, a light Honey Grilled Shrimp with Corn and Jicama Salad, and finally an appetizer that is sure to please, his Sesame Tempura Cod with Honey-Vinegar Dipping Sauce. Then, joining Ming will be the James Beard nominated queens of comfort food, Marilyn and Sheila Brass, who will use today's master pair in their Chicken and Mango Salad with Toasted Cashews.duration 27:51
STEREO TVG

Lidia's Italy In America
[#122H]
USA: Oh, Those RavioliLidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert.duration 26:46
STEREO TVG

5:00 pm

Baking with Julia
[#205]
Marjus FarbingerChef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with meringue. He also demonstrates how to make a decorative yet edible garnish of baskets made out of caramel, which are then filled with fruit.duration 24:54
STEREO TVG

Himalaya with Michael Palin
[#103Z]
Annapurna to EverestEncountering new extremes of wealth and poverty, altitude and freezing cold, the ex-Python brings his unique brand of wit and wisdom with him as he travels across the roof of the world. Traveling through this awe-inspiring scenery, including rich flora and fauna and dizzying switchback mountain roads, Michael visits the region's cities and makes detours to places - and people - of special interest. From the historic Khyber Pass, Michael goes to Peshawar by steam train and walks the streets of Darra to the rattle of AK 47s. He crosses into India, passing through troubled Kashmir, and visits Dharamsala for an audience with the Dalai Lama. In Nepal, Michael witnesses the trials of the Gurkha recruitment, before trekking to Tibet to witness Everest's Death Zone first-hand. After experiencing Lhasa, he heads to the nomads' annual horse festival, then through Yunan to Assam and on to Bhutan, where he is entertained by members of the royal family. Michael's epic journey ends in Bangladesh, where the great rivers of the Himalaya disgorge into the Bay of Bengal, just in time for the monsoon.duration 59:00
STEREO TVRE

8:00 pm

Himalaya with Michael Palin
[#104Z]
Roof of the WorldEncountering new extremes of wealth and poverty, altitude and freezing cold, the ex-Python brings his unique brand of wit and wisdom with him as he travels across the roof of the world. Traveling through this awe-inspiring scenery, including rich flora and fauna and dizzying switchback mountain roads, Michael visits the region's cities and makes detours to places - and people - of special interest. From the historic Khyber Pass, Michael goes to Peshawar by steam train and walks the streets of Darra to the rattle of AK 47s. He crosses into India, passing through troubled Kashmir, and visits Dharamsala for an audience with the Dalai Lama. In Nepal, Michael witnesses the trials of the Gurkha recruitment, before trekking to Tibet to witness Everest's Death Zone first-hand. After experiencing Lhasa, he heads to the nomads' annual horse festival, then through Yunan to Assam and on to Bhutan, where he is entertained by members of the royal family. Michael's epic journey ends in Bangladesh, where the great rivers of the Himalaya disgorge into the Bay of Bengal, just in time for the monsoon.duration 59:07
STEREO TVRE

9:00 pm

Frontline
[#3109]
Never Forget to LieIn his latest film, Marian Marzynski (Return to Poland, Shtetl) returns to the Warsaw ghetto of his childhood. Marzynski tells the story of how he as a Jewish boy escaped the Holocaust, hiding from the Nazis and surviving the war as an altar boy in a Catholic monastery. In this deeply personal film, he shares the poignant, painful recollections of other child survivors, many of whom are visiting scenes of their childhood for the last time.duration 56:46
STEREO TVRE (Secondary audio: none)

10:00 pm

World Peace and Other 4th Grade AchievementsThis program interweaves the story of a remarkable educator and the extraordinary game he developed to demonstrate the complexities of peace and global conflict. Teacher John Hunter's World Peace Game is a hands-on political simulation exercise in which students tackle real-world military, economic and environmental issues. The 9- and 10-year-olds divide into groups, including nation states, the World Bank, United Nations officials, indigenous peoples and even arms dealers. Then, they face daily challenges ranging from insurgencies and global warming to ethnic tensions and natural disasters. Working together, while also balancing the interests of their own "nations," they attempt to achieve global prosperity with the least amount of military intervention. As fun and engaging as the game it profiles, this documentary provides an inspirational look at the lasting impact of one wise and caring teacher on his students and, potentially, the world.duration 56:46
STEREO TVG

11:00 pm

Travelscope
[#403H]
Tasmania, AustraliaJoseph continues his Aussie adventure in Australia's island state -- Tasmania. From the capital of Hobart and its harbor, markets and elegant neighborhoods he heads out across the state and traces Tasmania's convict origins in the prisons of Port Arthur, hikes Cradle Mountain National Park, rides out the ups and downs of a fast paced eco-cruise along Tasman National Park's spectacular coastline and meets the devil -- the Tasmanian Devil, that is. Along the way he samples the best of the local food and wine and gets to know Tasmania's colorful and multi-cultural inhabitants.duration 26:46
STEREO TVG (Secondary audio: DVI)

11:30 pm

Smart Travels - Europe With Rudy Maxa
[#510]
New Zealand's South IslandThe South Island of New Zealand weaves Kiwi culture with scenic splendor. The vast vineyards of Marlborough helped bring this country's wines to the world stage. At a local artists' colony, Rudy gets a crash course in Maori bone carving. The breathtaking city of Queenstown draws adventure enthusiasts from around the world. We brave white-water rapids on river boards and ride a hot air balloon for soaring views of "Lord of the Rings" country. Tips on Maori crafts and eating mussels.duration 26:46
STEREO TVG

12:00 am

Rick Steves' Europe
[#302H]
Highlights of Castile: Toledo and SalamancaCastile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square.duration 27:46
STEREO TVG

12:30 am

Burt Wolf: Travels & Traditions
[#709]
In Taiwan, A Sense of Place - Part 1Part 1 of 2. These two programs take a new approach to television travel. In each, 3 people who have come to the US from Taiwan and achieved considerable success, describe the reasons they immigrated to America, what they have accomplished in the US and what they recommend to visitors in their native country. Chien-Ming Wang (star pitcher for the New York Yankees), Dr. Henry Lee (the world's leading forensic scientist who appeared as an expert witness in the O.J. Simpson trial), Dr. David Ho (foremost authority on AIDS research), and others tell us what to see, eat, drink, visit and shop for in Taiwan. Burt takes his video team to Taiwan and follows their advice. The programs give you a unique insight into Taiwan and are equally entertaining - either for those staying at home or for the seasoned traveler.duration 25:50
STEREO TVG

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TV Technical Issues

TV Technical Issues

UPDATE: Comcast was able to resolve their technical glitch apx 10:45pm * * * * * We are aware that at least during the early
part of the evening of Monday 7/20, the audio is out of sync on Comcast/Xfinity channel 10, their basic cable service. This
problem still exists as of 8:10pm. We have […]

(DT9.1, 9.2 and 9.3) There will be 3 very brief outages (apx. 10 seconds each) of KQED’s Over The Air (OTA) DT9 signal
Thurs 6/15, between 10am and 3pm. This is to accommodate preventative maintenance and inspections at Sutro Tower. Most TVs
will recover easily each time the signal is restored, but a few viewers […]

(DT25-1 through 25-3) Another station on Fremont Tower needs to perform more maintenance work overnight, requiring other TV
stations to shut down their signals for the safety of the workers. KQET’s signal will turn off late Thurs/early Friday
between midnight and 12:30am, and should return by 6am Friday morning. Many receivers will be able to […]