Nutrition per serving

More delicious ideas for you

Step 1/4

15 g chives

150 g cream cheese

6 slices white bread

olive oil for frying

salt

pepper

frying pan

cutting board

knife

small bowl

Finely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in. Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or until golden brown. Remove from pan and set aside.

Step 2/4

20 Padrón peppers

Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on medium-high heat until slightly charred.

Step 3/4

Step 4/4

20 cocktail onions

skewers

Spread cream cheese on half of the toasted white bread squares and place the other half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!