Chef Bel Coelho (pictured) and the restaurateur Cristiano Almeida (business partners) started Dui Restaurante in 2009. It is a restaurant located in Brazil with an inspired but down-to-earth menu that the world enjoys.

The tasting menu ranges from 10 to 12 dishes and changes regularly. The idea is that the guests surrender themselves to the chef’s menu and have a unique gastronomic experience.

WEGG Mission

Our mission is to educate women business owners and entrepreneurs worldwide on how to go global so they can run healthier businesses and create a new future for themselves, their families and their community.