I think this is the only thing related to cooking that J. has ever taught me...But it is a gooder... I LOVE basted eggs....

Step 1: grease the frying pan REALLY well. (I use Pam... works great.)Step 2: heat the frying pan...Step 3: Add eggs!!!Step 4: cook eggs for a bit... until they are almost cooked enough for sunny side up.Step 5: Add water to pan (about 1/2 cup) and cover with lid... All the steam cooks the tops of the eggs...Depending on how long you baste the eggs for... they can be hard or soft... I am a medium yolk kind of girl.. so I usually keep them going for as long as it takes to make a piece of toast.

Follow this blog with bloglovin

About Me

My name is Jo. I am a pretty average girl- with a pretty average life.
I am 30-something *gasp*, living and working in Vancouver and married to the only person I have met that is crazier than I am.
I work at a bank, and J. is a Combat Engineer with the Canadian Forces. We are trying to have a normal relationship- but it's tough since J. has been gone all the time... courses, pre-deployment, deployment, Olympics- the list goes on!
We have 2 fur babies- both American Eskimo dogs named Barley and Betsy.
We just had our first child, Zoey in March 2011.
We bought our first home in Port Moody BC about a few years ago and life is good!
The best parts are my fantastic HUGE kitchen with all new appliances (and I LOVE to cook- another challenge since I have been a vegetarian for 20 years, and J. needs half a cow a week to survive), learning to be a mom, and making lots of new friends!
The worst part is trying to adjust to quiet suburban life....