Chocolate Christmas Tree Brownies

When it comes to favorite desserts in our home, brownies top the list. From family gatherings, to potlucks, to simple game nights at home, our homemade brownies are by far the most requested dessert. With holiday baking in full swing around here I wanted to try a new fun twist on these brownies. My kids came up with these Chocolate Christmas Tree Cookie Brownies, half cookie, half brownie, and totally delicious. These are so ridiculously easy to make (and look fantastic) that I just know your family will have an absolute blast making these!

How to Make a Brownie Half-n-Half

Preheat oven to 350°, remove TOLL HOUSE cookie dough from refrigerator, and line cookie dough pan with silicone cupcake cups.

Roll a pinch of cookie dough into 12 balls. Press one ball into each cupcake holder. This will make your base.

Add a spoonful of brownie batter to the top of each cookie. Don’t be afraid to be liberal in your amounts, but be aware of the density of your brownie batter (the denser the brownie the more batter you can add).

Bake for 15-20 minutes. Check the center of your cupcakes with a toothpick before removing from the oven.

Set aside to cool…and taste test if need be…I couldn’t resist.

Once cooled top with frosting and add your chocolate pretzel trees! Easy peasy with a wow factor!

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