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Ingredients
Serves: 2

1 bowl bajra atta

2 tbsp bengal gram flour

1 1/2 cup curd little sour

1 tbsp oil

few cumin seeds

1/2 tsp salt

1tbsp sugar

few curry leaves

3 to 4 cloves

small stick taj

2 cups water

DirectionsPrep:10min › Cook:20min › Ready in:30min

For the bajra rotla:

Take the flour in a pan add a pinch salt to it and a little water to it. Nead the dough.

Make medium sized balls of the dough. Take 1 ball and smooth its edge with water. Start rolling it from one palm to another. Make a round chappati shaped rotla

Now take a mud tava, after pre heating it for fewmins just put the rotla, after few mins turn it to other side. Take it and put on gas to make a fulka. Open its upper layer and put ghee on it. Its ready to serve.