Just imagine the faces of your family and guests when you present this gorgeous ham on a platter! For this recipe, semi-boneless ham is baked, then glazed with a succulent mixture of sweet apricot jam, ginger, vinegar, and a touch of brown sugar. After the ham is broiled with the glaze for about 20 minutes, it is browned to absolute perfection.

RecipeSavants.comJust imagine the faces of your family and guests when you present this gorgeous ham on a platter! For this recipe, semi-boneless ham is baked, then glazed with a succulent mixture of sweet apricot jam, ginger, vinegar, and a touch of brown sugar. After the ham is broiled with the glaze for about 20 minutes, it is browned to absolute perfection.Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanApricot–Ginger Glazed HamPT50MServes 4
Ingredients:
4 Pounds Spiral- Cut Ham1 Tablespoon Canola Oil1.5 Teaspoons Fresh Ginger0.25 Cup Apricot Preserves0.25 Cup Packed Dark Brown Sugar2 Tablespoons Apple Cider VinegarPreheat the oven to 350 degrees. Wrap the ham in a foil and arrange in a roasting pan.Bake the ham until its temperature reaches to 145 degrees when checked with a meat thermometer inserted in the thickest part, about 80 minutes. In a 1-quart saucepan over medium-high heat, heat oil and saute ginger until fragrant, about 2-3 minutes. Stir in sugar, preserves, & vinegar, cook until mixture turns into a syrupy glaze, about 10 minutes.Remove the ham from the foil and brush with the glaze. Set the oven to 500 degrees and continue to bake the ham for 20 minutes. Baste the ham with the remaining glaze 10 minutes into the cooking time.Allow the ham to rest for at least 20-30 before carving.

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