There’s still time to cook with tomatoes while they’re at their best, and one of my favorite ways to fix them is in tomato pie. I make two different versions depending on my mood or the setting in which I’ll serve them: One is elegant and the other is rustic, but both are delicious. My […]

When I first starting cooking for myself, I turned to eggs cooked in tomato sauce for a warming, nourishing last-minute dinner. With a little sautéed garlic and a chopped onion (if I had one) in the pan, the gooey eggs broken into the sauce satisfied my hunger, and I’d wipe every last traces with a […]