Roasted garlic butter shrimp with coconut rice

YOUR TASTE BUDS WILL DANCE WITH THE FLAVOR

These shrimp are so happy and full of flavor that they're dancing on a bed of coconut rice.

You would be happy too if you were hanging out on a bed of coconut rice, surrounded with roasted garlic butter and lime. I like to make roasted garlic because it's quick and easy, and it tastes so smooth and mild. Add a touch of zesty lime juice, a hint of sweetness from the coconut rice and a bit of ancho chili powder with buttery shrimp, and a flavor-packed meal is born.

Roasted garlic butter shrimp with coconut rice recipe

Serves 2

Ingredients:

For the roasted garlic

1 garlic bulb

3 teaspoons olive oil

For the rice

1 cup white basmati rice

1 cup light coconut milk

1/2 cup water (slightly more or less depending on the size of your rice cooker)