BBQ Pulled Chicken Sandwiches by Jamie Geller from JoyofKosher.com

Recipe
Pulled chicken sandwiches are a perfect anytime dinner. Add some sliced avocado to take it to another level. Tricks for avocado: Pit, peel, and slice avocados just before serving so they don’t brown. Squeezing fresh lemon juice over avocado.

Directions
Using your fingers or two forks, pull chicken from the bones, shredding it into medium strands.
Combine chicken and barbeque sauce in a medium saucepan. Cook over medium heat, stirring occasionally, for about 10 minutes, or until chicken is heated through.
Arrange 4 roll halves on a serving platter. Evenly distribute chicken among the rolls. Top with avocado slices, then the roll tops, and serve with Collard Greens.