(You can use beautiful glass jars or I like to use quart size freezer baggies. They save a lot of room in the freezer. I fill my quart size baggies with 1 3/4 cups of jam. Then when you are ready to use it, just dump it into the container or glass jar of your choice. If you use glass jars, just leave about a 1/2 inch from the top.)

Step #8- Let stand for 24 hours until set. Then pop them into the freezer. They are good for up to a year.

(If you still have any in a year! =)

So, if you haven’t been brave enough to try making jam…..DO IT! You’re family will thank you!