Nutrition & Calorie Comments

I used lemon because that's what I had on hand. I didn't trust the nutrition facts, they seem a little off. I recalculated, but didn't save. 1 serving is about 10 WW points+ depending on how many ounces of chicken your use. I want to try it w/ broccoli, red pepper flakes and possibly asparagus.

For a Greek flavor, add a pinch of crushed dill and some cracked black pepper as well. (Think Gyro Tzatziki sauce flavor.) Stir in a Tbsp. of low fat sour cream into the lime juice to make a sauce for the pasta.