Coconut House at Quezon City Circle

My first time in coconut house was with my mom. I brought her to Quezon City Circle after her series of chemo therapy here in manila. We decided to dine here as it seems that their food which all are based on coconuts was kind of health friendly; knowing coconuts are widely known as the tree of life because of the health benefits that this plant contains. So I just thought that it would be a perfect place to dine with her.

That time I was a bit reluctant for my self because I am not a fan of coconut oil and in fact I hate to taste it on my fried food but since I was really wondering how they up of came up with Coconut House, I said I've got to try it.

I remember ordering that time a serve of coconut calamari which amazingly makes me crave for it from time to time. The taste of coconut oil just blended perfectly making it taste so good and differently.

We also ordered a plate of Pansit Buko. It was really funny because I’m already done eating when I realized that they use coconut strips instead of noodles, they were able to make it taste just like the special classic pansit that everybody loved.

Another thing that I already tried in this food house was their Laing BBQ, Gatadobo, Kalderetang Dagat, Lumpiang Ubod ng sarap and all were very delicious.

Seafood Kalabasa at Malungay

Buko Pie

Macapuno con Leche

Tagisan (coconut juice with ice cream) and Buko Juice

You also must try their:

Coconut Ice cream, Pan De sorbetes and coffeenut.

This place has become one of my favorite place when going to circle for a jog because their food never fails to satisfy my taste.

One thing I first appreciated at coconut was the ambiance and the cleanliness of the place. Despite of being a small store they manage to retain it to be classy and friendly.

After your delicious meal then you can check some products out of coconut tree.

Inside the coconut house are coconut decors.

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Christeen is a 20 something Filipina, a student of life and a corporate employee who travels as she possibly can. Off from work, she's into crafting, fashion designing, taking photos, practicing yoga and telling stories from her journeys.

4 comments:

I went there with my two daughters age 18 and 22, the reason why we went there is by curiosity which was also by the influence of the gma 11 show "ang pinaka" with the episode aboout the best summer cooler, and also by the your reviews. As follow up for the said review. We ordered binalot-hipon/puso ng saging, calamares/gising-gising, kalderetang dagat, two buko shake and 1 buko sherbet. The hipon and calamares have same taste, they used baguio beans for the gising-gising instead of chili, thw buko sherbet is quite large in the picture and in tv, but when the order was delivered it was in a so slim tall glass, also for the buko shake.he viand were small in serving and they just compensate it with large serving of rice which i dont need.The food was pricey, we were charged at php815. Not to go back again.

@Anonymous: Thank you for reading my blog, I haven’t been to Coconut house for a while now and with this I will not be able to give you feed back as price and serving might have change for time now. With regards to tiny servings, all is fine that time. And, for being pricy – yes I would say; it is indeed a bit pricy, sorry that I didn’t mention that this store may cost you a budget of at least 200/person for full course meal.

PS: My family will be having their vacation here in Manila in two weeks now, and come that time coconut place is one of the place we want to visit. This time I hoping I can give you an updated review.