If you would like to have hot-out-of-the-oven rolls without
getting up at 4:00 a.m., prepare the rolls a day ahead. Place
the shaped rolls on the maple glaze and raise them overnight in
the refrigerator (instead of a warm place), keeping them carefully
covered with plastic wrap. In the morning, the dough should have
doubled and be ready to bake. Voila! Fresh bread in minutes
and you didn't even get up at 4:00 a.m. to do it! This recipe
is extra delicious and healthy as it contains maple syrup and honey for
sweetening instead of sugar . A fabulous gift to a new
mom or new neighbors, or just for being friends.

Combine yeast, dry milk powder, vital gluten, and
flour in a large mixer bowl. Add water, oil, and honey. Mix
well for 1-2 minutes. Turn off mixer, cover the bowl and let
dough sponge for 10-15 minutes. Add eggs and salt. Turn on the
mixer; add additional flour, one cup at a time, until the dough
begins to clean the sides of the bowl. Knead for only 5 minutes
and keep the dough very soft and manageable. (Stiff dough
will produce heavy, dry rolls.) If the dough becomes stiff while
kneading, drizzle additional water as you knead. To prepare sticky
buns, melt butter and syrup and add the pecans. Divide this mixture
evenly into the bottom of two - 9x13 baking pans. Divide the
bread dough into two equal portions. Roll into a 20x28 inch rectangle.
Spread 2 TB of melted butter over the rectangle of dough. Sprinkle
with half the SUCANAT/cinnamon mixture. Roll up into a "jelly
roll", seal the seam, and cut into 1-1 1/2 inch thick pieces
with dental floss. This will yield 12-15 rolls. Place the rolls
into the prepared pans. Repeat this process with the remaining
dough. Let the rolls raise in a warm area until doubled (approximately
30-60 minutes). Bake at 350 degrees for 30-35 minutes or till
well-browned. Remove from the oven and let stand in the pan for
5 minutes. Turn out of the pan to cool onto a rack placed over
a jelly roll pan (to catch the drippings and simplify cleanup).
ENJOY!