RECIPES

Cookies and cookie dough are one of my favorite things to eat, not just bake! There’s nothing like the smell of a house that has a fresh batch of homemade chocolate chip cookies. Warm and sweet and gooey.

When I became vegan, this was the first thing I veganised! I knew I would fail miserably being Vegan if I couldn't enjoy vegan desserts!

Graham and I enjoy eating the dough and then we will bake whatever is left over the next day, or sometimes we don't even get to baking!

Ingredients

2 1/4 cup flour

1 tsp. baking soda

1 tsp. salt

3/4 cup margarine at room temperature

1/4 cup coconut oil

3/4 cup sugar

3/4 cup brown sugar

1 tsp. vanilla

An Egg replacer for 2 eggs (I used 1 banana, smashed)

12 oz. mini vegan chocolate chips

How to Make It

Pre-heat the oven to 350 degrees.

In a large bowl, combine together the flour, baking soda and the salt. Set aside.

In a separate large bowl, beat together the vegan margarine, coconut oil, sugar, brown sugar, vanilla and your chosen egg replacer until the mixture is smooth and fluffy.

Add the dry ingredients to this mixture and stir until combined well.

Finally, gently stir in the vegan chocolate chips just until well dispersed.

My name is Megan and I live in the beautiful state of Utah! I was born and raised in Northern Utah. I have been married to my husband, Sean, since September 28, 2012. We have a beautiful son who is our entire world. Theodore Graham (or Teddy Graham for short) was born on July 28, 2016. Before I became a Blogger and Mom, I was a Veterinary Technician. As an animal lover, I have a fun house filled with 5 furry friends. We have 2 cats and 3 dogs.