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3.5/4

Wonderful!

A Cook
from Alexandria, LA
/ 03.01.2016

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This is a favorite. I've made it several times now. It's a rich dish, and well worth the effort. As one reviewer posted here, just pour yourself a glass of wine and enjoy the process! Your friends/family will likely enjoy it very much.

A Cook
from Boston, MA
/ 12.27.2015

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Followed the recipe exactly...and not very good. This is the first time that an Epicurious recipe has been an epic fail...the mushrooms have an odd texture and there's a nasty aftertaste. Don't recommend.

tassie99
from Toronto
/ 12.19.2012

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Delicious as is but be warned, it is very rich. I made this a second time recently for a large gathering as a side dish. Since we had a few vegetarians on board, I substituted the prosciutto with leeks and the chicken broth with vegetable broth and I think it was even better!

lovestocookinontario
/ 07.25.2012

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I love this recipe
but I shortened it
up a bit by skipping
roasting the
mushrooms. I just
cooked them on the
stove. I also added
peppers to the
recipe the second
time around. You can
really add anything
you want! I used
wheat flower and it
turned out just
fine, not exactly
the same color as
the picture. so good
you have to try it!

anbede24
from Reno, NV
/ 02.21.2012

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Great recipe. 2nd time through, I used Italian dressing on the mushrooms when roasting them, chopped them fine and added a couple cups of roasted red peppers. Lightens it up a bit, adds color.

shipwreckx
/ 03.27.2011

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This was really wonderful, I didn't have the right cheese so I used ricotta and parmesan and was super good. used a mix of crimini, button and portobello's too. Will make it again.

Kalizoi
/ 03.12.2011

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Come on people! This dish is not that time consuming to make! Pour yourself a glass of charddonay and enjoy the process. I cut the recipe in half for a dinner for 4. Served with a simple green salad. Wonderfully rich and yummy.

afulton
from Ontatio
/ 01.23.2011

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Wow. Can I just say wow??!
I made this in the kitchen with my sister during the day, then we stuck it in the fridge and baked it when our company arrived in the evening. It was delicious and awesome to make ahead of time because that enabled us to actually converse and hang out with our guests.
Phenomenal combination of prosciutto with the roasted portobelloes. It got rave reviews from everyone at the table.

KelBel
/ 01.13.2011

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Ok, it did take a while to assemble, but having it
ready to pop in the oven made it perfect for
entertaining. The flavors were fantastic - from the
proscuitto to the portobello to the cheese - a great
combo.