This Hax is an incredible way to add instant flavour to the pan. The blend of crushed garlic, herbs and chilli (if you like) is the perfect enhancer to so many dishes. Make a jar once a fortnight, leave in the fridge to pick up when prepping. Use to pan fry fish, meat, start a curry or risotto. Fabulous when roasting meat, scrambling eggs, mashed spuds, stir-fried veges – the lot.

Also melt and drizzle over potatoes, kumara or swede for the perfect oven roasted, crispy chips.

See guide below for recipes and idea for what herbs are good with which protein.

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Recipe & Information

Process: Scrape soft butter into a bowl (refer to our Melting Butter hax for melting help!). Add garlic, chilli, herbs, salt and pepper. Pulse or mash with a spoon until combined. Place in a jar and pop in the fridge and use often.

For Garlic & Herb Chips : Preheat oven to 180. Melt 150g butter, scatter your cut chips (potato, kumara or swede) on an oven tray (in one layer) drizzle with the butter. Pop in the oven, roast for 20 minutes, flip them over then remove when golden and crispy – divine.

Don’t throw away the ends of your bread, create deliciously crispy crumbs to sprinkle over a cooked breakfast, soup, salad, lunch, dinner or as added crunch in a sandwich. Get creative and chop and change the herbs and spices and