This No-Bake Lemon Vanilla Freeze is Sweet, Tart & Tipsy

It’s still too damn hot to be spending any time baking. So we created this delicious dessert for you: If key lime pie and my signature berry triflehad a baby, this would be it. Of course we added a splash of booze - refreshing limoncello – to layers of rich vanilla ice cream and lemon curd, then topped it all with tart raspberries and crunchy vanilla wafers to make every bite a flavor explosion.

Ingredients

Directions

In a small bowl, whisk together the limoncello and lemon curd.

In serving glasses or mason jars, add a scoop of ice cream, and top with a spoon of the limoncello mixture. Continue to layer all of the ingredients, and then top with fresh raspberries and crushed vanilla wafer cookies.

Nine years ago, I made a vow to live my life based on three guiding principles: Love, Awe and Gratitude.
Today, instead of feeling sad, angry or anxious about The Chew’s cancellation, I will look through the lens of Gratitude and thank:
My cohosts, @chefsymon and @carlaphall, for being two of the greatest people I’ve ever had the pleasure of knowing.
The crew and staff of The Chew for being so dedicated, hardworking and collaborative.
Our viewers for allowing us into your homes each day to share a laugh and a recipe — and a cocktail.
It’s been a fun run and I am so freakin’ lucky to have been a part of it. Much love, CK ❤️

This photo was taken the day my mom brought me back to the US from Panama, where I was born. She had jet-black hair and a tan, whereas I was basically translucent, with white hair and big blue eyes. Security guards stopped her in the airport because they thought she was smuggling someone else’s baby out of the country. So, I guess it’s time for everyone to come clean. I was indeed stolen. I am actually a Norwegian prince. Where’s my 👑, Terri?!?! Where. Is. My. #%^*ing. 👑?!? 🤪 Happy Mother’s Day!!! I love you. Sorry I’m so weird. ❤️