Grandma’s tagliatelle (with meat sauce)

Type of recipe: First courses

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Preparation method:

For the pastaMix the flour and water together on a wooden chopping board. Allow the dough to rest for about 30 minutes. Roll out the pasta using a rolling pin, then leave to dry for 60 minutes. Roll the pasta up on itself and cut into strips.

For the sauceChop the celery, carrot and onion and brown for about 10 minutes. Add the beef and crumbled sausage and brown for a further 10 minutes. Add the tomato concentrate, a little salt and pepper to taste and some water. Cook the meat sauce over a low heat for about 5 - 6 hours.

Preparation method:

For the pastaMix the flour and water together on a wooden chopping board. Allow the dough to rest for about 30 minutes. Roll out the pasta using a rolling pin, then leave to dry for 60 minutes. Roll the pasta up on itself and cut into strips.

For the sauceChop the celery, carrot and onion and brown for about 10 minutes. Add the beef and crumbled sausage and brown for a further 10 minutes. Add the tomato concentrate, a little salt and pepper to taste and some water. Cook the meat sauce over a low heat for about 5 - 6 hours.