Print Options

Beef and Wild Rice Casserole Recipe

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada

TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.YIELD:6-8 servings

Ingredients

1-1/2 pounds ground beef

1 medium onion, chopped

1 cup uncooked wild rice, rinsed

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted

2 soup cans water

Directions

1.In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.
Yield: 6-8 servings.