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Ingredients

Method

Place the milk in pot over medium heat; heat until hot, but not scalding. Stir occasionally to prevent skin from forming on top, and milk from sticking on the bottom. Stir in the cocoa, sugar and cinnamon and mix until sugar is dissolved and cocoa well incorporated. Pour into mugs and garnish with marshmallows, if desired.

Serving Suggestions

Pack this hot chocolate in a thermos and take it on a fall or winter outing and pour cups of it when you need something to warm you up. Or, curl up into a comfortable easy chair and sip on a mug of this hot chocolate while reading a good book.