Aside from a small selection of wine and draft beers, cold-brew coffee seems to be the main focus of the beverage menu here with several variations of it such as Signature Iced American Black ($5.00), Australian ($7.00, with milk and ice-cream) and Irish ($10.00, with Baileys, ice ball and milk).

Patrons will also be glad to know that Graze does not charge GST or service charge.

The Rise & Shine with Hash ($14.00) consisted of a hearty portion of Signature Pulled Pork, an onsen egg, shredded hash brown and a serving of salad.

I added a spicy Bratwurst ($3.00, you can opt for two other choices of Chicken and Cheddar).

The well-marinated and juicy pulled pork was the star of the dish. Together with the crispy hash brown bits and the spot-on egg, each mouthful was rich and savoury.

I appreciated that the salad was left plain in order to balance out the heavier components of the dish – something like sesame dressing would weighed the dish down and balsamic vinegar would have clashed with pulled pork’s seasoning.

The bratwurst was spicy enough to give an enjoyable kick and also thoughtfully halved before being fried.

Unfortunately, it was on the salty side.

The Guinness Beef Stew ($18.00) was served with either chunky mashed potatoes or cheese soldiers.

The cheese soldiers were toasted to a crisp and filled with some kind of generic sliced cheese. While enjoyable on their own, they didn’t go particularly well with the beef stew.

Perhaps sticking to mashed potatoes for the side – the classic accompaniment to beef stew could have been a better choice.

As for the stew, the flavours felt a little weak and didn’t leave me with long-lasting savoury notes typical of something that has been cooked down for hours.

The beef chunks were a tad too tough as well.

The stew probably could have used a longer cooking time at a lower temperature in order to concentrate its flavours further and tenderise the beef chunks without overcooking them.

The Signature Iced American White ($5.50) was a great ending to the meal – rich and smooth with barely any acidity.

The ice ball of coffee was a lovely touch that kept the coffee chilled without further diluting it.