Sucrose

Sucrose can also be called table sugar. It is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugar cane, sugar beet, and other plants and used extensively as a food sweetener. Sucrose is also a chemical intermediate for detergents, emulsifying agents, and other sucrose derivatives. It is also used as an abrasive exfoliate, by gently scrubbing away dead cells to reveal fresh new skin.

Bases that contain Sucrose

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