3Cover and cook on low heat setting 7 to 8 hours or until juice of turkey is no longer pink when center is cut. Remove turkey breast from cooker to serving platter; cover with foil. Let stand at room temperature 10 minutes before slicing. Remove string and netting before serving.

Expert Tips

Although you normally remove the netting on a turkey before cooking, in this case leaving it on makes sense because it helps hold the turkey and stuffing together as they cook. Of course, you'll want to remove the netting before serving!

Cooking your Thanksgiving turkey in a slow cooker allows you to spend more time with family and friends instead of being stuck in the kitchen for most of the day. For a traditional holiday meal, serve with cranberry sauce and sweet potatoes.