Strawberry & Brussels Sprouts Flatbread

This Strawberry and Brussels Sprouts Flatbread, by Kristina LaRue, RD, CSSD, of loveandzest.com, will excite your taste buds and be gone in a flash. Flatbreads are as versatile as strawberries because they can be sweet or savory and served anytime of the day!

Not only does this recipe deliver a unique pairing of flavors, the strawberries provide a boost of vitamin C. In fact, one serving of eight strawberries packs 110% of your daily recommended value. Who can say no to that?

Strawberry & Brussels Sprouts Flatbread

Prep Time 10minutes

Cook Time 12minutes

Total Time 22minutes

Servings 2servings

Author Kristina LaRue

Ingredients

14.4 oz naan flatbread

3TbspMascarpone cheesesoftened

2tspstrawberry preserves

½cupshredded Brussels sprouts2 large Brussels sprouts

1large strawberrysliced

1oz¼ cup crumbled goat cheese

1tspolive oil

Freshly ground pepper to taste

1tspbalsamic glazefor garnish

2fresh basil leaveschopped for garnish

Instructions

Preheat oven to 400 degrees F. Line baking sheet with parchment paper, and place flatbread on sheet.