Whole Wheat Oats Bread is dense bread that my daughters went crazy about it. Thanks to Kalyani of Sizzling Tastebuds I tried making a whole wheat bread with oats. This is not a combo that my girls like, they are bred on the maida or APF bread either store-bought or homemade. In fact, since they Read more

Falafel made in the traditional way is a great vegan dish and a great source of protein. Fried falafel fritters go well with hummus and tahini sauce or with toum, a Middle Eastern garlic sauce. Apparently stuffing the falafel in pita pockets was an idea of Yemenite Jewish immigrants to Israel and is it a Read more

Sai bhaji, I had my eye on the delicious Sindhi vegetarian curry or stew that uses mainly from dal (lentils), palak (spinach) and other vegetables. Sai bhaji is also known as Sindhi Sai Bhaji. Sai Bhaji is a rich source of nutrition as it contains lentils and the greens used. It is popular in Pakistan, Read more

Alle Belle is a delicious sweetened Goan Pancake stuffed with of course coconut and jaggery. The jaggery used is palm jaggery, dark and highly nutritious. This simple yet delicious dish is relished in Catholic families. Like most of the old favourites, this one is slowly disappearing. So I thought I will share it here. In Read more

Adai is a protein-rich instant dosa made from a mixture of Black gram, Bengal gram and Rice. A dosa is a pancake, a crepe that is popular in the Indian subcontinent. To make a dosa generally we use fermented batter, so basically, you need to plan for this kind of dosa. But some dosa can Read more

I rarely make tomato omelette I do not know why actually tomato omelettes are vegetarian, easy and cook fast and are healthy too. Yes, it is Protein-rich too. Tomato omelette is also known as Besan ka Cheela in North India. This pancake is not restricted to any particular region in India and is available in most Read more

Coriander and Garlic Pull Apart is delicious as it is simple to make. The aroma that fills the house when the bread is baking is mouthwatering is it not? I love it when everyone in the house comes asking what bread! Thanks to Kelly from Passion Kneaded I had a wonderful bread and loved the aroma that Read more

I wish my kids were younger again so that I can make and let them make stuff out of Bookworms and Jelly Bellies and feed them. The food described here in the book is delicious. The beautiful dishes are simple enough for a child to understand. Like in making the herbed butter the instructions say,” Read more

This Sweet Potato Bruschetta was over by the time I came out from the kitchen. Tells you how delicious it was. The added benefit was my teenage daughter who does not like sweet potato loved it. This easy, healthy and light snack is something any child can put together in no time. The best part Read more