METHOD

• Sift flour and cinnamon into a bowl.
• Crack egg in a separate bowl, mix with fork and add in the Pepe Saya Buttermilk
• Whisk lightly and pour the mixture into flour (make a well), whisk the batter and add your chosen berries
• In a thick pan add Pepe Saya Butter, pour in mixture and cook on each side for a couple of minutes until bubble appear, then flip
• Serve with a spoon of Pepe Saya Crème Fraîche and Maple Syrup