Telephone

Opening Hours

Geoposition

Location

Cuisine

Budget

RM 61 - RM 100

Directions

From Berjaya Times Square, head down to Jalan Raja Chulan. Turn right when you reach the first traffic light after Times Square. Drive straight and you will pass Lot 10 on your right. Head further down until you find Wisma Cosway and Pavillion is just the opposite.

Fine Turkish Restaurant

This Turkish fine dining restaurant aims to change the local perception that Turkish and Arabic cuisines are the same. In fact, Turkish food is a fusion of influences from European, Middle Eastern and Asian cuisines. The dishes at Bosphorus are cooked following traditional recipes with some important ingredients imported from Turkey.

I absolutely love Turkish food and it's definitely rare to find such a place in KL. It's common to find middle eastern cuisines but not more ethnic ones like Turkish or Greek cuisines. So it's a treat for me to discover this place.

I had the Iskender Kebab while my partner ordered the Splitted Belly (minced lamb stuffed into a huge eggplant). Amazing! The spices are definitely not from around here. The taste is comparable to the food I've had in Istanbul.

The prices are what you expect from outlets in Pavillion. For the service, ambiance and taste, I would say that it's good value for money.