Chicken & Tomato Basil Cream Sauce

This recipe has all the things I love in it. The chicken was so moist, tender, full of flavor and lightly covered in a cream sauce that was out of this world. It is made in one pan on the top of the stove. This is definitely one recipe that will impress anyone you are cooking for.

I made it intermediate because it was one that needed a lot of stirring and watching so nothing would burn. I is easy to make but you just can’t throw it in the skillet and leave it. Have to babysit this one…lol