Produce even tastier beers with your Speidel Braumeister by limiting oxygen exposure during the brewing process. Exposure to oxygen in the brewing process can impact the flavor of the final beer and negatively affect the flavor retention and shelf life. This is especially crucial for lighter, malt-forward beers that are lightly hopped, such as lagers, pilsners and wheat beers. With the Low Oxygen kit you can minimize oxygen exposure during mashing, cooling, and transferring to your fermenter. Make the malt character in your beers shine brighter and last longer!

Accessory kit for Low Oxygen Brewing with the Braumeister 50 L

Limits oxygen exposure during mashing (and cooling for BM-Plus users)

The higher fixed filter plate allows for more malt -- up to about 33 lbs