About us

What do we do

Our Culinary Passion

Settled with her family in December 1978 in Punaauia after 10 years in Africa, Bénédicte discovered the restaurant Le Coco’s during festive events. She literally felt in love with it.30 years later, in October 2008, a childhood dream came true by becoming the owner with Thierry her associate and partner in crime at work and in life, of her favorite restaurant. The objective is clear:

“To restore the nobility to this beautiful house and become the first culinary reference of Fenua”

A successful bet as Le Coco’s is now an unmissable table of French Polynesia.

A young and dynamic Polynesian team surrounds Bénédicte and Thierry to help them day-to-day in their quest of excellence.