Living the simple life in Princeton has offered us rewards that I would like to share with all who care to stop in and see. From natures outdoor beauty to indoor cooking and everything in between. Welcome to my very special world in rural Wisconsin.

Summer view

A View From Our Deck

Tuesday, October 21, 2014

Make Your Own English Muffins

It was time to make bread again. I have been making the same kind for a very long time, so I decided to try something different. We only use bread for toast in the morning and a sandwich once in a while. Since English muffins are meant to be toasted, I decided to make English muffins. It was easy, and they turned out pretty well. I buy bulk yeast, and I think it has lost some of it potency. The English muffins didn't rise quite as high as I had hoped, but still acceptable. They are made in a mixer.

In your mixer, mix together water, milk, honey and salt
Add 2 cups of flour and the yeast.
Mix until you have a soft batter.

Cover the bowl and let it rise for an hour or so.

Add the butter and the rest of the flour. Mix until well blended.
Roll out dough about 1/2 inch thick on a floured surface and cut into circles. Let these circles rise until doubled.
Then cook on a buttered electric griddle set at 350 degrees.

When brown flip over and cook the other side.

I wasn't sure the center was done this way, so I put them on a cookie sheet and baked in the oven at 350 degrees
for 15 more minutes. It seemed to work fine. Perhaps not using the griddle and baking in the oven for twenty minutes or so on a greased cookie sheet would do the same thing.