Tuesday, March 2, 2010

Fluffer Nutter 'Nanner Pancake Roll-Ups

Chocolate-Covered Katie is hosting a pretty awesome contest right now — make any flavor of pancake roll-ups and be entered for a chance to win a buttload of Artisana nut butters. Let's see ... eat pancakes, possibly win stuff. Count me in.

For my entry, I made these Fluffer Nutter 'Nanner Pancake Roll-Ups:

I used the Banana Flapjack recipe (the batter is naturally sweetened with maple syrup and bananas) from Vegan Brunch for the pancakes. I spread them with Peanut Butter and Company Crunch Time peanut butter, Ricemallow Creme, and a drizzle-drazzle of maple syrup. Then I rolled 'em up and stuffed them in my mouth.

I must admit, the maple syrup and Ricemallow Creme made these boogers a little messy. But they tasted like pure peanut butter-banana-marsmallow heaven. And it's for a good cause. Just look what Katie's giving away:

Photo stolen from Katie's blog.

I can't find Artisana products in Memphis, and I'm dying to try their coconut butter, Cacao Bliss, and walnut butter. Katie's contest ends Thursday, so hurry up and roll some flapjacks if you wanna win. All you have to do is blog about your pancakes, link back to Katie, and let her know you're entering.

You can't find Artisana and I can't find Ricemallow creme around here... ah, such is the world :(Why is good food so hard to come by?

Thanks to seeing this on my Google Reader this morning, I am finally going to break down and make an order at Veganessentials. I've been putting it off forever, but your pancakes put me over the edge! They look too awesome!!Entered you! :)

Those look great! We've been rolling bananas up in tortillas a lot lately, with a little agave currants and cinnamon, yum! Too bad I've been away from the blogging world that looks like a fantastic contest opportunity.