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Tuesday, April 19, 2011

Thanks to Red Lobster my hubby and I had a great date night out for our birthdays! We were excited to go during their Lobsterfest that is going on right now.

RedLobster has recently debuted new lunch and dinner menu items, inspired by regional flavors throughout America -- New England Lobster Rolls, Maple-Glazed Salmon and Shrimp, and Pecan-Crusted Jumbo Shrimp, just to name a few. All their new dishes are under $20, so they’re a good value too!

First we were excited to meet the General Manager Michael Fiorello! He was awesome and told us about some of the new dishes they have out. We were impressed with his dedication to the company. He has worked there since he was a teenager and loves his job and it shows.

Our waiter Arthur Muett was very knowledgeable of everything on the menu. He suggested some great items for us to try and gave us fantastic service! Next time we go to Red Lobster we are definitely going to request him as our waiter.

Between Michael and Arthur, they made us feel like VIP'S as they do with all their guests. Thank you so much for everything, you guys are amazing!

We started off with the Lobster Bisque which is back by popular demand. It was delicious! Then we tried the New England Lobster Rolls and also the new Hand-Battered Fish and Chips. Both of them were really yummy.

I ordered the Maine Lobster Tail they cooked over the oak wood fire topped with scampi butter. It was incredible! It also came with crab legs and shrimp scampi. My hubby ordered his favorite, steak and shrimp scampi. We have tried shrimp scampi a lot of places and Red Lobster's is the BEST!

We couldn't pass up some of their great desserts. Since we were stuffed, we ordered them to go. Which worked out great so we could share them with the kids. Thanks Red Lobster for the wonderful service and food!