Step 1:
Choose coordinated colors with your decorations pies from the cardboard pack, then cut out circles, For a meter garland, I needed 48 big cicles and 30 small.Step 2:
Saw your circles on a row, I used a pattern of 2 small white one, 4 big colourfull one sawn together, 3 white one, etc.,
You can make your guarland as long as you want.Step 3:
Once the circles are sawn together, fold the big ones and move apart the circles to form a ball.
It was so simple isn't it ?

Preheat oven to 180 ° C. In a bowl, put the flour and salt. Make a hole. Add the butter (soft but not liquid) cut into pieces. Mix with fingers. In a bowl, beat the egg with the sugar (for that sugar crystals dissolve better, it gives a smoother texture) and then add it to the above mixture. Mix again then form a ball.

Roll out the pastry thinly, cut it into rounds and put these in small round molds. Prick with a fork and bake in hot oven for 10 minutes: the pastry should be golden brown and appetizing. Turn out and cool slowly. Melt The chocolate with the Liquid cream, then pour into your pies bottoms. Before the chocolate gets hard use the stencil to create your lovely decoration with the cake toping decorations.

liste abonnes

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