related

related

Driven by a gluten-intolerant UTA doctoral candidate and a lifelong chef who turned to healthy food as a means of alleviating MS symptoms, this vegetarian/vegan truck hopes to hit the Ft. Worth roads this weekend before eventually gracing Dallas with meat-free takes on chicken-fried steak, chili, tikka masala, and sandwiches like the Nirvana, in which marinara, green olives, Parm, and housemade meatless-balls help keep your heart-shaped box ticking.