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Place cheese and eggs into separate bowls. Beat the eggs with a rotarywhisk until fluffy, then stir into the cheese, together with the flour,baking powder, sugar and salt. This should produce a very thick batter.Place the butter and oil into a heavy frying pan over moderate heat. Theminute the butter starts to foam, drop tablespoonfuls of the mixture intothe pan, flattening slightly with the back of the spoon. Fry gently untilrising and golden brown on one side, then turn and cook until the secondside is brown. Serve hot off the pan with cinnamon sugar.

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