Putting Glass Walls on New York's Slaughterhouses So We Can
See Behind Closed Doors
New Lee's Live Poultry Market

Citation: At approximately 1400 hrs, while
performing an 03J01 CSI found the following non-compliance: The
establishments HACCP records for CCP1(fecal checks) and CCP2(carcass
chilling) for Buddhist chickens was not filled out all day. The
establishment has been in operation since approximately 0600 hrs.
The establishments HACCP plan indicates that [redacted]. At this
time, plant owner Mr. and production manager Mr. are not present.
The plant employees designated to fill out the HACCP monitoring
records indicated that the monitoring procedure was performed on
both CCP1 and CCP2, but that they failed to fill out the records. I
verbally notified the establishment employees, that the paperwork
needs to be completed, and Mr. and will be notified tomorrow morning
as well via this NR. An 03J02 will be performed. Past Similar NRs -
Previous Ineffective Plant Actions: Mr. stated that he will retrain
the employees and they wont forget to record. NR: 11-2011 dated
2/23/2011

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their
critical limits, including the recording of actual times,
temperatures, or other quantifiable values, as prescribed in the
establishment’s HACCP plan; the calibration of process-monitoring
instruments; corrective actions, including all actions taken in
response to a deviation; verification procedures and results;
product code(s), product name or identity, or slaughter production
lot. Each of these records shall include the date the record was
made.

417.5(b) Each entry on a record maintained under the HACCP plan
shall be made at the time the specific event occurs and include the
date and time recorded, and shall be signed or initialed by the
establishment employee making the entry.

417.5(c) Prior to shipping product, the establishment shall review
the records associated with the production of that product,
documented in accordance with this section, to ensure completeness,
including the determination that all critical limits were met and,
if appropriate, corrective actions were taken, including the proper
disposition of product. Where practicable, this review shall be
conducted, dated, and signed by an individual who did not produce
the record(s), preferably by someone trained in accordance with
§417.7 of this part, or the responsible establishment official.