Preheat oven to 350 degrees F. Place a flat rack in a large roasting pan and pour 1 to 2 inches of water in roasting pan (it's easier and safer to do this with the roasting pan already sitting on the shelf so you don't have to carry the sloshing roasting pan across the kitchen). Place ribs on rack over the water (the water should not touch the meat) and cover pan loosely with aluminum foil.

Bake ribs 1 hour 15 minutes. Remove and sicard foil. Set aside rack with ribs, then pour water out of roasting pan. Return ribs (still on rack) to pan. Brush ribs with one-fourth of sauce. Bake ribs, uncovered, brushing with remaining sauce, 1 hour or until meat is very tender.

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