Vegan baking may sound unappetizing, especially if you have been subjected to some awful vegan baked goods; but it’s not veganism that is making them bad. Join local cookbook author Jean Johnson as she discusses vegan baking techniques, including egg and butter replacers, and how to bake delectable creations with common household ingredients.

Space at library programs is limited. Seating is available on a first-come, first-served basis.