Reviewer:

My family and I enjoyed this one...very easy too! I did change it up a little. I added about a tablespoon of honey and some rosemary which added a different dimension to the flavor. My hubby and daugther liked the honey-mustard flavor! I also added heavy cream instead of half and half...only because I had it on hand and wanted to use it up.

Reviewer:

I used this recipe for the sauce which was excellent. I prepared my chicken differently. I pounded my breasts, dipped them in seasoned flour, dipped in egg and then coated them in a panko/parmesen mix before I browned them. Turned out to be exactly what we wanted. Thanks!

Reviewer:

This recipe was very good! I did dredge the chicken in some Grandma's Garden poultry seasoning and flour, and I added some green onions and tarragon to the sauce. I also didn't let the chicken and sauce sit in the oven since I was using it for something else, but the sauce is amazing.