There’s Lunch for my husband and Lunch for me. Lunch for him is easy, usually I make more dinner and he’ll have that. I always pack him a fresh fruit salad, same way I make my Healthy and Delicious Snack.

Toufu with salad of field greens, pumpkin seeds,dried cranberries with naan. Longans for dessert.

Fresh salad is a must on a daily basis, my body craves raw veggies. Lunch for me is usually leftovers from dinner, my cooking classes or food that needs clearing out from the fridge. Some eaten cold, some warmed up in my wok.

I’m constantly saying it takes longer for me to make lunch than my dinner because you need lots of fixings to make it interesting. Whereas it’s so easy for dinner, it just takes 2 veggies and a protein to make a one-dish meal.

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About Wok Star

Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!Read more...