Search This Blog

Tagliatelle w/ Fresh Peas & Mint

Here is a lazy girl's 8 minute weeknight dinner for you.

Start the clock:

I buy this great fresh pasta that comes from Italy, it stays in the fridge for a while & takes all of a minute or two to cook.I have some pesto made from the basil in my garden.I bought fresh sweet peas at the farmers' market on the weekend.

What else can I put in the pan?

How about a half an onion, chopped and sauteed? Maybe some butter. Yeah.

Some white wine and chopped fresh sweet mint to finish it off & a sprinkle of grated Parmigiano Reggiano.

This took all of 8 minutes to put together. The hardest part was shelling the peas, and the best part was eating it.

est. 2008.
I am an antiques dealer & appraiser during the day.........a recipe writer, and cook by night. I use fresh, local, seasonal ingredients to create delicious meals.
I live 20 miles from NYC, and have access to some great markets & restaurants. Check out my weekly recipes. P.S. I AM NOT THE PITA CHIP LADY. :)