Wednesday, December 17, 2008

If you're looking for Whisk Wednesdays, we're taking a break for Christmas and won't be posting a new recipe until the New Year!

At Halloween, the ghost milkshakes were such a hit that we thought we'd do it again at Christmas but this time try making Santa and a Snowman. One of my daughters had fun making these with me, but during the photo shoot was getting impatient because she wanted to try the milkshake and the whipped cream kept melting and dripping causing the candies to fall. She won, and I gave up on getting a better picture. Fun and delicious and quite possibly a new Christmas tradition at our house!

Recipe

Santa's belt or Snowman's buttons:4 tablespoons chocolate chips (we used semi-sweet, but you could use bittersweet or milk chocolate)

Milkshake:2 cups vanilla ice cream (our favorite brand is President's Choice Vanilla)1 cup milk1 teaspoon vanillaRaspberries or strawberries for SantaWhipped Cream (homemade is our favorite, but we used chocolate whipped cream from a can for this version)

For the belt or buttons: Melt the chocolate either in a double-boiler or in the microwave. With a toothpick or paintbrush, paint a ghost face on the inside of a clear glass. Put the glass in the freezer while you make the milkshake and whipped cream.

For the milkshake: In a blender, combine ice cream, milk and vanilla extract. Blend until smooth.For the whipped cream: Whip cream until almost stiff. Add sugar, vanilla and cinnamon. Beat until cream holds peaks. Put into a piping bag. (I have a Whipped Cream Dispenser which makes making and piping whipped cream easy.

Take the glass out of the freezer. Fill with the milkshake. Top with the whipped cream. Serve with a spoon and a straw.

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