Sift together flour, baking powder and salt. Beat eggs, add milk, and stir into the dry ingredients. Remove skins from bananas; cut the fruit into small bits and stir into the batter. Drop by tablespoonfuls into hot fat and fry to a delicate brown. Serve with the sauce-
Remove the skin from the oranges and slice. Add the juice of one lemon, sugar and boiling water. Let boil two minutes and serve while hot.

Originally Submitted
5/3/2012

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