Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, date... Read More

This Sherry with a bright copper color has aromas and flavors of toasted almonds, salt, dates, and wood. It is beautifully balanced with a tangy acidity. Traditionally served before a meal wit... Read More

Almost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. The taste is very sweet, smooth, pronounced and delicous just like dried raisins or sweet grape juic... Read More

Almost black in colour. A pronounced and delicious bouquet of the essence of sweet raisins. The taste is very sweet smooth pronounced and delicous just like dried raisins or sweet grape juice.... Read More

"A bone dry Manzanilla from the bodegas of the town of Sanlucar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. The Manzanilla 'Papirusa is best serve... Read More

A Palo Cortado brings together the finesse and delicacy of an Amontillado on the bouquet with the richness on the palate of an Oloroso. This rare wine, with its amber gold colour, dryness and ... Read More

A rich concentrated dessert wine with the distinctive flavour of the Moscatel grape. Smooth and mellow with a very clean aftertaste. The ideal dessert wine, perfect with cakes, pastries and ch... Read More

91 points Wine & Spirits: Aged by almacenista José Luis González Obregón, this is a soft and refined amontillado, showing its caramel side with a seductive tenderness as candied, roasted nut a... Read More

A truly great wine matured in the town of Puerto de Santa María, considered by many experts to be the home of the finest classic fino. From the flagship of the House of Lustau, this is a dry e... Read More

"Soft and dry, a light, freshly nutty style of Amontillado with just a hint of wood and smoky raisins. Very attractive fresh fruit and clean acidity. The Los Arcos Amontillado is ideal as a wa... Read More