Directions

2Cut fish into 4 serving pieces. Place fish, skin side down, in pan. Sprinkle with salt and cumin. Drizzle with lemon juice.

3Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Carefully lift fish from skin with pancake turner. Top each serving of fish with some cilantro butter mixture.

Expert Tips

For easy entertaining, just double this recipe. Serve the salmon on a bed of angel hair pasta or skin-on mashed potatoes on a pretty serving platter. Garnish the platter with cilantro sprigs and slices of lemon.