Substitute

Try this recipe with different frozen vegetable blends, such as Italian Style, Stir-Fry, California or Mexican, for a flavor twist.

Servings

4 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING

Calories

460

% Daily Value

Total fat

14g

Saturated fat

8g

Cholesterol

100mg

Sodium

720mg

Carbohydrate

44g

Dietary fiber

3g

Sugars

7g

Protein

39g

Vitamin A

50 %DV

Vitamin C

8 %DV

Calcium

30 %DV

Iron

15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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Robertjody2010Robertjody2010|Wed, Dec 3 2014 10:32 PM

BessieMooreBessieMoore|Mon, Aug 29 2011 6:42 PM

Simple to make. My family enjoyed it, they said they would like to have it again. I made it with the new product Kraft Macaroni & Cheese Veggie Pasta. Very good.

FlalolaFlalola|Wed, May 18 2011 11:38 AM

good. I used southwestern marinated chicken breasts with the recipe and it had great flavor. Make sure you stir often or mac/cheese burns easily onto bottom of pan.