Dark Chocolate Covered Pomegranate Drops

These pretty little Chocolate Covered Pomegranate Drops are fun, festive and make for a lovely non-cookie, holiday dessert.

The key to making this ‘recipe’ a success is being sure that your pomegranate seeds are dry. If there is too much moisture on the seeds your chocolate will seize, and your drops will be a flop. I like laying the seeds out on a clean dish towel and letting them sit for a couple of hours on the counter.

Biting into these little Chocolate Covered Pomegranate drops is pure heaven. The pom seeds burst in your mouth and the rich, dark chocolate melts all around them. #SOGood

Try serving them with a glass of champagne (or seltzer); lots of bubbles popping all around, like a party in your mouth!

About Dani

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

I made these and took half the recipe to work and my co-workers loved them! They were super easy to make and taste SO good. I’ve kept the other half of the batch for my husband and me 🙂 Have you ever used any other fruit, such as blueberries or strawberries (diced up)?