Ingredients:1 bowl of rava / sooji1/2 bowl of clarified butter ( Ghee )1 bowl of sugar. You can use less if you want it less sweet2 bowl of water ( generally its twice the amount of sooji )Almonds or Cashews and Saffron for garnishingRecipe:1. Please pan on medium heat and add the rava. Roast it by stirring for around 4 - 5 minutes. In the meantime, take the water in another pan and keep it to boil.2. Once the sooji / rava is roasted, it will change its color slightly. Now, slowly add the clarified butter till all the rava is wet. Keep roasting it for another 2- 3 minutes till it starts to give out aroma.3. Add the boiling water and mix well. The rava / sooji will puff up by absorbing all the water.4. Add the sugar and mix well. Keep stirring.5. After about 2 minutes, the sooji will be thick and start to form lumps.6. Sheera / Rava Dessert is Ready. Add the saffron ( use saffron with warm milk ) and the nuts.7. Serve hot.YouTube Link: https://youtu.be/zEngFZ1YTkEYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

Pineapple rice is one item I have had since childhood. The aroma of cloves, with the sweetness of pineapple and clarified butter, will make this a regular item in your kitchen. Try it once and I am sure you will get hooked. Please do share your feedback too.Ingredients:1 bowl of rice ( washed )7 - 8 cloves5 - 6 tbsp of clarified butter ( ghee )1 can of Pineapple chunks / pieces. You can also use fresh pineapple, but if its sour, then you will need some sugar.Recipe:1. In a pan, add the clarified butter. Let it be on medium heat.2. Once the clarified butter heats, add cloves3. The cloves will start giving out the aroma, now its time to add the rice.4. Keep stirring the rice and cook in the butter till it slightly turns color.5. Add he pineapple chunks and juice6. Cover and cook for around 10 -15 minutes.7. Serve it hot.YouTube Link: https://youtu.be/3M83rP-ne-oYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

This is one of the most famous and sought after dessert in Maharashtra - India. Popular during the summers as that's when you get fresh mangoes, but you can always substitute mangoes with any fruit of your choice.Ingredients:3 cups of thick yogurt.Normally, the process is to take the regular yogurt, pour it on the muslin cloth and then let it drain out the water overnight. However, if you don't have that much preparation time, you can also use plain Greek yogurt.1 cup of sugar1 cup of fresh or canned mango pulpA few crushed pistachios or almondsRecipe :1. Add all the ingredients in a big bowl.2. Whisk this mixture with egg beater or a regular hand whipper3. Once the consistency is thick, add the nuts and your dessert is ready !YouTube Link: https://www.youtube.com/watch?v=YOGHwspsGUsYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

This is a very easy chocolate mousse recipe. Made from simple ingredients and very quick to make. Try it out, and let me know your comments too.Ingredients:1 cup of heavy whipping cream20 gms of milk chocolate1 tablespoon of salted butter1 tablespoon of sugar1 teaspoon of vanilla extractRecipe:1. We need to melt the chocolate and the butter. I prefer to do it in the Microwave for around ten seconds to begin, stir and repeat till both butter and chocolate is ready.2. Keep the melted chocolate and butter aside.3. Take the whipping cream, add sugar and then whip it for 5-10 minutes, till light and fluffy.4. Add the vanilla extract to the whipped cream mixture.5. Add the chocolate and butter mixture.6. Mix well.7. Pour it in the glass or a small bowl and refrigerate it for 3-4 hours to set.8. Enjoy !Benefits:1. Be famous among your friends and family by serving them this mousse.2. Who does not love chocolate :)

An amazing delicacy, frequently enjoyed in Maharashtra - INDIA. Try it out with sweet potatoes, clarified butter and sugar :) Impress your friends and family too !Ingredients:2-3 Sweet Potato, sliced in thin circles. Do not remove the skin of the potatoes.1/4 cup of clarified butter. ( In India its called as Ghee )Half cup of Sugar. You can use brown sugar too.Recipe:1. Keep your pan on medium heat.2. Add the clarified butter.3. Once the butter melts, add the potato slices.4. To check whether the potatoes are cooked, take a spatula and press one of the slice. If it goes through easily, the potatoes are cooked !5. Now, add the sugar.6. Still well.7. Once the sugar melts and caramelizes a little bit, our dish ready !Benefits:1. Very easy to make.2. An amazing dessert.3. Kids love it.

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Welcome to my kitchen for quick and delicious recipes. This website will not only show you how to cook amazing mouth watering recipes, but in short simple steps. In current busy and hectic lifestyle, you need good and healthy food to be fit ! This is my sincere effort to bring you all the delicacies without compromising on the flavor, aroma and taste and the nutritional value !