Ingredients

Preparation

1.

Using baking paper, create a cone shape. Close with some sticky tape and fill with Lino hazelnut spread.

2.

Take 3 tall drinking glasses (250ml – 300ml) and using a cone filled with Lino hazelnut spread draw various shapes inside of each glass. Ensure that after decorating the cone still has about ¼ of the Lino hazelnut spread for later use.

3.

Place glasses in freezer for about 30 minutes.

4.

Combine ice cream, sugar and milk in tall container and mix using hand held mixer. Pour into glasses.

5.

Top with whipped cream and draw bears with the remaining Lino hazelnut spread.As an idea, use cherries as the bear’s nose and cereal flakes as ears.

Serving

Tip

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient

Unit of measure

Amount

F rda (%)

M rda (%)

Energy values

kcal / kJ

141 / 589

-

-

Fat

g

7,38

-

-

Carbohydrates

g

16,08

-

-

Dietary fibre

g

0,06

-

-

Protein

g

3,35

-

-

Sodium

g

0,15

0

0

Vitamin A

μg

285,35

7

6

Vitamin C

mg

0,76

1

1

Niacin

mg

0,78

6

4

Pantothenic acid

mg

0,37

5

5

Potassium

mg

151,88

4

4

Calcium

mg

117,96

12

12

Phosphorous

mg

90,82

11

11

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)