Where I share about my archives, special collections, and museum experiences; my travels; and a range of other topics.

Saturday, February 04, 2006

The only liquid other than the oil in the recipe came from soy sauce and fish sauce. I didn't have fish sauce, so I substituted worcestershire sauce. It does include some very similar ingredients, but if you need to quibble, please feel free to do so. I prefer the low-salt version of San-J's tamari, but this is what I had on hand.