Travelling the world one vegan meal at a time

Georgia

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I am starving. I didn’t think it would be this hard. There are always salads and French fries if the going gets tough I had reassured myself. But I hadn’t considered the incredible heat that would make ferreting out new places so difficult.

There is very little to eat here if you’re vegan. Georgian’s are huge cheese lovers. Cream is slipped into everything. The main food, a bread, is stuffed with cheese. And I’m jealous because everything looks amazing – Georgian food is rated among one f the world’s best cuisines.

Certainly, spice carts sit on the corner of every street filling the air with a fragrant, saffron air.

I found a Thai restaurant last night and ate a vegetable curry but was hungry two hours later. I suppose in a way, I’m lucky it’s so hot. I’m far from feeling hungry, but I feel the lack of food sapping at my energy, inducing lethargy.

After a fruitless hunt for two places which apparently served vegetarian/vegan food, I settled on the Green Cafe on freedom square, where I’ve ordered a salad and, you guessed it, fries. After some furious googling, I found out that Mushroom Khakali – dumplings – are also vegan, so I ordered two of these as well. And the salad is excellent, covered in thyme and a salty walnut paste. I’m glad I’ve finally found a hint of Georgian food I can enjoy. And hopefully not die from …