How to make it

Combine first 3 ingredients with 1 teaspoon cornstarch and 1/4 cup water. Cut jalapeño lengthwise in half; discard half of seeds. Chop jalapeno with remaining seeds and combine with shrimp, garlic and remaining 1 tablespoon cornstarch. Stir-fry shrimp in hot oil in wok or large skillet over high heat 2 minutes; remove. Stir teriyaki sauce mixture and pour into same pan. Cook, stirring, until sauce boils and thickens. Stir in shrimp and green onions and cook just to coat with sauce.