You are here

Mushroom Pate with Pickled Red Onions

This vegan option for liver pate is every bit as rich and creamy. Its deep umami is balanced with the bright flavor and vibrant color of pickled red onions. Ideal for bar snacks or pre-dinner appetizers.

Ingredients:

1/4 C olive oil (split in half)

2 C Markon First Crop Mushrooms, sliced

3/4 C Ready-Set-Serve Sliced Onions

1 tsp. kosher salt

1/4 tsp. black pepper

1 C walnuts

1/4 C dry sherry

2 Tbsp. Ready-Set-Serve Peeled Garlic, roasted

1/2 C Markon First Crop Red Onions, pickled

Instructions:

Heat two tablespoons of oil in a large skillet add mushrooms and onions. Season with salt and pepper; sauté until browned. Add walnuts and cook two more minutes to enhance flavor. Deglaze with sherry and cool.

Add mixture to food processor along with garlic and last two tablespoons of oil. Process until smooth. Garnish with pickled red onions and serve.

Share this on

Number of Servings:

4

Contributed by:

Markon

Meal Type:

Fall

Spring

Summer

Winter

Appetizers

Gluten Free

Vegan

Vegetarian

Nutritional Information

Serving Size 156 grams

Calories 120

%Daily Value*

Total Fat 10g13%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 0g2%

Sodium 150g7%

Total Carbohydrate 5g2%

Dietary Fiber 1g3%

Total Sugars 2g

Includes 0g Added Sugars0%

Protein 4g

Vitamin D 0mcg0%

Calcium 90mg6%

Iron 0.3mg2%

Potassium 80mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.