Yesterday’s blob failed me. The recipe for 40 pounds of great barbecued chicken wings from any reader failed to materialize. I find myself forced to “wing it”, and you know what that means! The wings will be overcooked, scorched, too dry, too mild, too hot, or possibly too inedible for human consumption.

While I was searching tonight for a recipe for barbecue sauce that wouldn’t remove paint from the walls, I ran across this little tidbit on Will & Guy’s Joke of the Day”.

** Inexperienced Chili Taster visits Texas **

Notes from an Inexperienced Chili Tester called Frank, who was visiting Texas from Washington. This is how Frank reported his experience:

“Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge’s table asking directions to the beer wagon, when the call came. The other two judges (Native Texans) assured me that the chili wouldn’t be all that spicy, and besides, they told me I could have free beer during the tasting. So I accepted.”

Here are the scorecards for the 8 Chili’s that were submitted for judging by Mike, Arthur, Fred, Bubba, Linda, Vera, Susan and Lester.

Chili # 1 Mike’s Mild Chili
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild.FRANK: Crikey, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that’s the worst one. These Texans are crazy.

Chili # 2 Arthur’s Afterburner Chili
JUDGE ONE: Smokey, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.FRANK: Keep this out of the reach of children I’m not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich manoeuvre. They had to rush in more beer when they saw the look on my face.

Chili # 3 Fred’s Famous Burn Down The Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.>
JUDGE TWO: A beanless chili, a bit salty, good use of peppers.FRANK: Call the EPA, I’ve located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now: get me more beer before I ignite. Barmaid pounded me on the back; now my backbone is in the front part of my chest. Wey the beer is good stuff.

Chili # 4 Bubba’s Black Magic
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.FRANK: I felt something scraping across my tongue, but was unable to taste it, is it possible to burnout taste buds? Sally, the barmaid, was standing behind me with fresh refills; that 300 lb. lady is starting to look HOT, just like this nuclear waste I’m eating. Is chili an aphrodisiac?

Chili # 5 Linda’s Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very Impressive.
JUDGE TWO: Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.FRANK: My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. The contestant seemed offended when I told her that her chili had given me brain damage, Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. I wonder if I’m burning my lips off? It really cheeses me off that the other judges asked me to stop screaming. Crazy rednecks!

Chili # 6 Vera’s Very Vegetarian Variety
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.FRANK: My intestines are now a straight pipe filled with gaseous, sulphuric flames. No one seems inclined to stand behind me except that slut Sally. She must be kinkier than I thought. Can’t feel my lips anymore. I need to wipe my mouth with a snow cone!

Chili # 7 Susan’s Screeming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should take note that I am worried about Judge Number 3, He appears to be in a bit of distress as he is cursing uncontrollably.FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn’t feel a damn thing. I’ve lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. At least during the autopsy they’ll know what killed me. I致e decided to stop breathing; it’s too painful. Stuff it. I’m not getting any oxygen anyway. If I need air, I’ll just suck it in through the 4-inch hole in my stomach.

Chili # 8 Lester’s Last Of The Red-Hot Lover’s Chili
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare it’s existence.
JUDGE TWO: This final entry is a good, balanced chili. Neither mild nor hot.

Sorry to see that most of it was lost when JudgeNumber 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he’s going to make it. Poor Yank, wonder how he’d have reacted to a really hot chili?

4 Responses to 306. Chicken Wings That Won’t Kill Anyone

That was a pretty funny bog and by the way I loved your recipe for chicken wings. The chicken and rice were absolutely delicious and so were the brownies and salad. No cooking for me this weekend. You spoil everybody! Thank you, Octowoman.