Tag Archive | "Panini"

In lieu of the of the plane I’ll be on in 3 hours, here’s a reheated from the last time I walked the boot shaped peninsula. This little hole in the wall, literally, serves up simple sammies on the freshest bread as well as offers a huge selection of wines by the glass. Here I knocked back a sopressata and riccota. I washed it down with a barolo of course. This trip I hope to find the Milano version of this magnificent hero.

Il Bambino – Astoria, Queens, New York

About ‘Wich Hunting: Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has always been a sandwich shop. Some were good and some were bad but they all had their unique take on this ubiquitous meal. The origin of the sandwich is highly debated and we’ll dive into that on our journey as we discover, taste and debate the best sandwiches in the world.

While in Italy I realized that there’s a lot happening around the world between two slices of bread. Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has always been a sandwich shop. Some were good and some were bad but they all had their unique take on this ubiquitous meal. The origin of the sandwich is highly debated and we’ll dive into that on our journey as we discover, taste and debate the best sandwiches in the world.

Shout outs

Our Supper Club and Travel Food Blog

Travel with us as we discover the best underground dining and supper club culture on our quest to bring back dinnertime.

This site is all about tasty. As my brother and I live, explore and travel we are never that far from our next meal. Although, the center of this website is what we eat, tasty doesn't just reside in the food. As part of a huge Italian family, our life has always revolved around eating. One important lesson in our upbringing was that the food is only part of what makes eating an amazing experience. Who sits around the table, how the food was made, where the food came from and how it made us feel are all equally important parts of any meal.
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