How to Use This Course

Fun with Cooking is an exciting look at cooking basics with an emphasis on nutrition, food safety, and variety. Many lessons include a design component to help sharpen critical thinking skills. Numerous recipes are included.

Course Introduction

Fun with Cooking starts on an introductory level and gradually moves into techniques such as kneading bread dough and various chopping methods. Food safety and nutrition are stressed, but all lessons should only be done under the supervision of a parent. Foods and ingredients from around the world are explored, and students will make dips, salads, bread, salsa, tomato dishes, ethnic dishes, and more.

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