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Blueberry Milkshake

The US blueberries are now in season and that’s good news for us too in Singapore because we get to enjoy cheaper than usual blueberry prices as well. NTUC just had a sale whereby they were selling two punnets for only S$4.70! So naturally I grabbed a few punnets. This is one of the first things I whipped up with the fresh blueberries – an easy milkshake. Blueberries are usually slightly sour (at least those that I’ve bought so far), so blending it with sweet ice cream removes the sourness to create a sweet and refreshing taste. This is quite filling and I even had it as a meal on its own.

Blueberries are usually expensive in Singapore too. But during the blueberries season the prices are a little more reasonable. Maybe you should check out if the prices have come down during this period :-)

This looks amazing and I love milkshakes! Love your purple theme and who would have thought of putting marshmallows on top? *writes idea to memory to try* Glad you can get some cheap, tasty blueberries!