Cookbook author and food blogger Lizzie Mabbott joins the boys to talk about her new book Chinatown Kitchen, going vegan as a dare, and not being related to ex-Tottenham footballer Gary Mabbutt. They sample a four-month old negroni and ponder pasta, noodles, and God. Should agas be banned? What do cows think about? And what sort of a restaurant critic would Robocop make?