Is there anything the slow-cooker can't do? From curried chickpeas to huevos rancheros to perfectly-layered lasagna, your Crock-Pot is the solution for fuss-free, hands-off vegetarian cooking.

5

SHARES

Cauliflower & Cardamom Soup with Spiced Chickpeas

Cauliflower & Cardamom Soup with Spiced ChickpeasFew things can instantly warm you up on a cool day like a comforting bowl of soup. Forget sodium-filled canned varieties and put together our spiced cauliflower soup, enlivened with turmeric, cardamom and saffron, with only 15 minutes of hands-on work.Get the recipe.

Advertisement

Cheesy Kale and Squash White Lasagna Recipe

Photo by Gibson & Smith

Cheesy Kale & Squash White LasagnaNutrient powerhouses butternut squash and kale add both color and flavor to this creamy, cheesy slow-cooker lasagna. To make it vegetarian, simply swap the chicken broth for vegetable broth.Get the recipe.

Slow-Cooker Huevos Rancheros

Photo by Darren Kemper

Slow-Cooker Huevos RancherosBreakfast for dinner is always a great idea. This classic Mexican dish serves a crowd, and the sauce mixture can be made ahead. Slice the avocados for topping just before serving to avoid browning.Get the recipe.

Advertisement

Advertisement

Stuffed Potatoes with Roasted Veggies

Stuffed Potatoes with Roasted VeggiesThese satisfying stuffed potatoes are baked atop aromatic vegetables roasting right in the slow cooker. Just unwrap the potatoes and fluff the flesh, then top with cheddar, blue cheese and veggies.Get the recipe.

Cheesy Italian Eggplant Casserole

Cheesy Italian Eggplant CasseroleA quick and easy take on eggplant Parmigiana, our version skips breading and frying the eggplant while still oozing with saucy, cheesy goodness. Try serving alongside simple tossed and steamed veggies topped with shaved Parmesan for a complete meal.Get the recipe.

Slow-Cooked Curried Chickpeas

Slow-Cooked Curried ChickpeasYou can easily prepare these slow-cooked chickpeas separately (through Step 2) and store them in an airtight container in the refrigerator for up to 5 days, enjoying them alongside other entrées throughout the week.Get the recipe.

Root Veggie Lentil Soup

Root Veggie Lentil SoupEarthy lentils, a staple in many meatless diets, give this simple yet hearty soup a substantial helping of protein and fiber. Unlike larger legumes, there’s no need to presoak lentils before adding them – just pick out any pebbles or broken pieces and give them a rinse in a sieve.Get the recipe.

Ratatouille-Topped Pasta with Feta

Ratatouille-Topped Pasta with FetaTender eggplant, mushrooms and sweet bell pepper are slow simmered in juicy tomatoes for a delicious, savory dish. Paired with whole-grain penne, this stew makes a hearty meal.Get the recipe.

Japanese Noodle Soup

Photo by Yvonne Duivenvoorden

Japanese Noodle SoupYou can adapt this light, satisfying soup to your schedule. Done in about 5 hours, it can continue to simmer in the slow cooker up to 4 hours more without turning mushy. The broth just gets richer.Get the recipe.

To ensure a tender flank roll deeply infused with the flavors of the southwest, we sear the exterior and let the slow cooker do the rest! Serve with a simple salad or some sauteed greens for a fuss-free meal your family will love!