So my FIL is GF, as well as my wife. So seeing my FIL and wife not be able to enjoy a cold frosty one has made me sad. So I decided to try my hand at a sorghum beer and although they think its good I have made it a quest to make a better gf beer. This is my latest trial.

Put 7.5 gallons water and bring to 150-155 and add buckwheat, corn, oats. Steep 60 minutes.
(I swear that the buckwheat and corn soaks 2 gallons water lol)
Then add sorghum and rice syrup solids and bring to boil.
Add hops at 60 and 30 minutes.
Cool and bring to fermenter and add yeast. This beer gave me a barely 5 gallon yield. My OG was a little low at 1.030. Oh well it really looks like my cream ale I brew a lot of. I will keep you posted as to results!

Oh yeah I guess I wrote that funny. I brewed a few beers with sorghum and rice only as it was available without doing the malting (I needed to research this more). I thought it was bitter and dry and not very good mouthful or body. So I started looking into alternative grains. I tried a buckwheat beer and it was better but not right still. this one is a lot more complex. It is the best looking going into the fermentor. So yeah I guess that statement was more a back story I didn't explain. lol. I really think sorghum gets bitter unless it ages like 3-6 months and then its like a wine. Buckwheat is better but strikes a flat more with me. I found the gf oats and thought they would be good for mouthful and head retention, along with the maize. I am really excited to see how it will be.