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Pão com tomate (bread with tomatoes) is a simple starter dish all over Spain and Portugal. Usually it’s served on a plain white plate at the beginning of the meal. When you order it at Oporto Fooding House & Wine, however, it’s served with a p...

There was a point last year when Houston could have lost Chris Kinjo. His brother had begun work on another project in Atlanta, and, with all the bad luck he’d had since moving to Houston — an unfortunate kitchen fire that forced him to close his ...

Jason Liao has had a whirlwind couple of years. The young sushi chef, who made a name for himself at Nanami in Austin, moved back to Houston (where he grew up) with big dreams. In May 2014, he opened his first restaurant, the highly praised Previe...

Ky Ans Kitchen should have opened somewhere inside the loop. Had they done that, they would be packed to the hilt all day, every day. Instead, they are located in Sugar Land off Highway 6 near West Airport, occupying a corner unit in a strip mall ...

When State of Grace, the restaurant by Atlanta-based restauranteur and native Houstonian Ford Fry opens later this fall, Bobby Matos will be its executive chef. Ford Fry, for those who don’t know him, is not only a Houston native but one of Atlant...

Sunday afternoon: It’s hot, humid and sunny. Not to be deterred, curry lovers across Houston arrived in droves for a taste of the 4th Annual Curry Crawl Competition, hosted by Straits Restaurant in CityCentre, Memorial City. As in years past,...