Directions

In a nonstick skillet, heat olive oil over medium heat. Pour egg mixture into skillet. Cook, without stirring, until the bottom of eggs starts to set, approximately 1 minute.

Using a heat-resistant spatula, gently tear a hole in eggs; tilt pan to allow uncooked egg to flow into the empty space. Repeat procedure until all of eggs are cooked. Sprinkle cheese, pimientos and roasted red peppers on half of egg. Fold remaining half of egg over cheese, pimientos and peppers. Turn off heat, and cover for approximately 1 minute to melt cheese.

Remove from pan and serve immediately. Serve with a small salad, if desired.