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Gianduiotti gianduja classic or dark chocolate. Created in the town of Torino in 1806, this traditional well-known chocolate from Piedmont (Italy), is made with a delicious blend of fine dark and milk chocolate mixed with a special hazelnut paste. The Gianduiotto is created in a typical triangular shape and wrapped in a precious gold paper.

Created in Piedmont (Italy) in the second half of XIX century, the “Cremino” is a traditional squared chocolate made up of creamy layers: white chocolate and hazelnuts paste sandwiched between two layers of milk chocolate gianduia.