“This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.”

Reviewer:

Love it! Made a rosemary and pine nut brittle with it. Chopped up about 2 t. of rosemary and then added in pine nuts. It tasted just like the original peanut brittle (I've made this many times before). But then I get to brag to everyone at Thanksgiving and say that it a "rosemary pine nut brittle" in my best English accent.

Reviewer:

I made this recipe yesterday and it was easy and came out delicious. Using them to fill cello cone and place inside our handmade Victorian cones for the Christmas tree for visitors to take as a gift when they leave!

Reviewer:

OK. But I use pure Mexican vanilla. I do not use a thermometer. My mom kept braking them. So I learned through smell, and the ice water method. Cast iron skillet I think works the best. Distributes the heat very well. no need to edit.