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“..... when I’m home, I’m HOME. No checking my phone neurotically for new emails, no ruminating on all the things that I need to get accomplished instead of playing with her. I try and let my focus rest exclusively on my baby.” From founder Erin Vaughen of @vinleymarket. We chatted about her wine hustle turned full time gig while balancing being a new mom on www.winefarerinc.com today. 🥂💕

Vindemia Winery is one with sustainable winegrowing practices in Temecula Valley. Their tasting room is nestled into a corner right below their Tuscany looking home, giving you the feeling that you’re in Italy wine tasting in a little village. This is one of the wineries I visited during the Temecula Valley Barrel tasting back in January and to read more, link in my bio and on my website! @temeculawines @visittemecula @vindemia_winery

**click the link in my bio** We are “live” in #australia as of TODAY, March 19th! Save your spot for $15 AU, this saves your spot in my organization and gets you a ticket to a launch event IN Australia in May. Once your wine ships, your credit card will be charged with the $249 or $499.
After 30 days, the charge will be $109 for SIX bottles of wine! That brings your bottles down to $18 per bottle.

#Australia !!!! We are OFFICIALLY in PRE-LAUNCH of our fun WINE biz 🍷💰❤️🍷💰❤️ ✅must be 18 or older to join my business in Australia ✅You will be one of the FIRST to start a home based business in wine🍷 in Australia ✅work with a top 10 income earner in the company ✅training website to help you learn the business ✅become a LEADER, stake your claim on this Prime real estate!! ✅i have 8 years experience in network marketing. ✅earn free wine and earn an income at your computer or smart phone. ***My Link is in my bio ****

Introducing The Wine Hustle Series where I introduce you to fabulous women in the wine world who have turned their “wine hustle” into their day/dream jobs! First up - Erin Vaughen of the fab @vinleymarket (🔗 in profile to read on)....

DISCOVER OUR #5StarWines2018 JUDGES!
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María Laura Ortiz is a leading wine and spirits consultant based in Mendoza, Argentina. She founded @winifera_ar in 2010, a company specialized on the reception of local and international press and wine critics, as well as coordinating rounds of international businesses. ⠀
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#5StarWines @steviekim222 @vinitalyinternational @vinitalytasting @veronafiereinternational

I’m thrilled to be welcoming a new business partner to our top ten team. Dennis is tied of working long hours for someone else and he’s ready to get that time/freedom that everyone deserves. I’m pumped to welcome him to Team WineBoss!

Happy Saturday everyone! Hope you are having a great #StPatricks Day 🍀. Tonight's wine is the 2012 Chateau Montelena Petite Sirah. World famous, of course, for their Chardonnay and Cabernet, you should not discount their Petite Sirah which is dry farmed from 100 year old vines in Calistoga. As with most Petite Sirah's, this one is powerful, but very balanced. Per their notes, they strove for balance, structure and nuance. And, not surprisingly they hit the mark. Aromatically, you'll find bright blueberry, cassis, and dried fig. In the mouth, you are presented with bold acidity and tannins typical of the varietal, but which give way to softer tones of plum, black cherry, hazelnut and dark chocolate. After allowing it to open up, the finish is smooth and silky textured after a bit of initial coarseness. If you are a fan of Petite Sirah, at ~$35-$40 this is a good buy from such a famous producer. Drink now, but can easily cellar a decade, maybe more. Alc: 14.2%. Cheers! 🍷
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#wine#winelovers#winestagram#wines#iwine#iwinealot#winebottle#justwine#napavalley#calistoga#winegeek#instadaily#instapic#wineoclock#wineaddict#winebottle

This red wine from Piedmont, “Langhe DOC” to be specific, is a blend of 60% Barbera and 40% Nebbiolo.
Visual = Clear with a ruby centre and slightly faded garnet rim with M+ viscosity (legs on the glass)
Nose = Dried rose petals, sour cherry, wild blueberry, dried earth with some old leather.
Palate = Medium body, M+ Acidity providing almost a crunchy raspberry flavour with silent but deadly seductive tannin. It starts so smooth, then acid and tannin find out where your receptors have been hiding. It’s fruit is somewhat quiet and it’s length similar but it’s earthy notes help round this one out. I think to pair this wine with a pizza or pasta is an excellent option.
Overall, think of this as baby Barolo or baby Barbaresco. Considering this wine is only $17.95 and traditional Nebbiolo based wines start around at least $30, I think makes this a great deal. Ditch the Chianti, pair this with a pasta bolognese or to be more specific, wild boar Ragu from the mountains of Piedmont. 🍝
Salute 🍷🇮🇹