Snack

Kimchi is a controversial dish around my house. It all started about 4 years ago — the first time I attempted homemade kimchi. You see, kimchi, more than just about any other food I know, seems to be designed from the beginning to to be pungent. Start with cabbage, no olfactory picnic on its own, … Continue reading »

My introduction to sardines, like many people, came when I was about 5 years old, sitting in front of the TV. Almost without fail, on Saturday morning cartoons, a cat would get tossed into a trashcan, and come out with a sardine tin, top rolled back, stuck to his head. Not exactly appetizing, to say … Continue reading »