Soak the peas overnight. Boil soaked peas with salt and turmeric powder in a Pressure cooker. Once it is ready keep it aside. In a blender put grated coconut (1/2 cup), chili powder & cumin seeds. Make a good paste.

Now put melon and peas into a Kadai. Add the masala. Add salt and little bit of water. Boil it for 10-15 mins.

Seasoning

Keep your frying pan into low flame and pour refined oil. Once it is hot, add grated coconut (1/4). Fry it and make it till golden brown. Add mustard seeds. Fry it and pour this into the curry. Stir well and serve hot.

Soak the peas overnight. Boil soaked peas with salt and turmeric powder in a Pressure cooker. Once it is ready keep it aside. In a blender put grated coconut (1/2 cup), chili powder & cumin seeds. Make a good paste.

Now put melon and peas into a Kadai. Add the masala. Add salt and little bit of water. Boil it for 10-15 mins.

Seasoning

Keep your frying pan into low flame and pour refined oil. Once it is hot, add grated coconut (1/4). Fry it and make it till golden brown. Add mustard seeds. Fry it and pour this into the curry. Stir well and serve hot.