Directions:

Cut ciabatta roll in half. Brush the top and bottom of the roll with a little olive oil. Spread each inside of the roll with a little basil pesto. Add cheese first, then chicken, tomato, salt and pepper, onion, spinach and the other slice of cheese. Add the top of the roll.

Grill sandwich in panini press until browned. Serve with soup or a simple salad.

If you don’t have a panini press, see this post at Panini Happy for alternative ways of cooking a panini without a panini press.

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Welcome to ECLECTIC EVERYDAY, my personal blog where I share favorite recipes from my kitchen. My name is Angie and I’m so glad you’ve stopped by my little corner of the web. I absolutely love spending time in the kitchen cooking, baking and developing recipes for family and friends. READ MORE

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