Tag Archives: French food

When you think of French literature, one book that comes to mind is the famous children’s classic, The Little Prince(or Le Petit Prince) by Antoine de Saint-Exupéry. What most people do not know is that this classic was written and first published in New York City.

The Morgan Library and Museum in NYC recently had an exhibition showcasing the American side of the story. The story’s origins and how the exhibition came to be…that is a bit of a remarkable story.

As he prepared to leave the city to rejoin the war effort as a reconnaissance pilot, Saint-Exupéry appeared at his friend Silvia Hamilton’s door wearing his military uniform. “I’d like to give you something splendid,” he said, “but this is all I have.” He tossed a rumpled paper bag onto her entryway table. Inside were the manuscript and drawings for The Little Prince, which the Morgan acquired from her in 1968.

I loved this part of their description of the story:

his beloved story that reminds us that what matters most can only be seen with the heart.

Sorbonne (c) 2011 Michelle Kenneth

When I was in Paris a few years ago, I spent some time on the Left Bank (Rive Gauche) perusing titles in bookstores, especially around Sorbonne. Beyond picking up a few Moliére and other French classics, my mission was to find Le Petit Prince, which I found in a ‘newer’ bookstore (like Barnes & Noble).

I wanted to read the book the way it was meant to be read: in French. Luckily, you don’t have to buy the book if you want to read it in French. It’s available via PDF online.

After I finish Donna Tartt’s “The Goldfinch,” I’ll be opening up my copy of Le Petit Prince to enjoy all over again.

Blogs to Read

I have a few favorite bloggers that cover the topic of France and the French lifestyle.

1. Paris in Four Months: This Swedish lady, Carin, spent four months in Paris to learn the language before returning back home to Stockholm. She began to miss Paris so she moved there in 2013 and started a brand new adventure. Through her photo blog, I came to fall in love with the way she saw beauty. She shares that beauty in her photos. They’re all so beautiful. One of her subjects (or models) has her own blog: Gary Pepper. If you want to fall in love with beauty…follow both of these blogs. It’s a little bit of breathtaking beauty every single day. [Fashion/Lifestyle/Photography]

2. French Country Cottage: The key to a fabulous blog all lies within the pictures. It’s like looking in a magazine. That’s what you’ll find here at the French Country Cottage. I also follow her on Twitter because there are pointers and photos and conversations going on that for those who love home decor and beautiful home decor, will be genuinely pleased with what she offers. [Home/Entertaining]

3. French Revolution: Born and raised in New York with a French mom (who loves food and to cook) and a father who has a love for great food? I give you French Revolution. Highly recommended for those who love a good story to go along with a recipe. She loves her food, so that means she loves good food. A must follow. [Food]

4. Oh So French: What is it about the French lifestyle that makes us feel so glamorous? Whatever that je ne sais quoi is, you, too can live it up like the French with me this month. Oh So French shows you how. [Lifestyle]

5.Jen Reviews: At Jen Reviews, Jen has come up with 15 classic essential French dishes that everyone should learn how to master. She takes you through all 15 recipes from Bouillabaisse to ratatouille and the Croque-Monsieur (my favorite). If you want to challenge yourself in the kitchen and learn how to cook French food, this is an excellent place to start. [Lifestyle, Food, Health, Travel]

French Literature

How many classical French literature books have you read in your lifetime? As I was perusing the Goodreads.com list, I noticed I not only have read a lot of them, but I own the majority of them. That’s a lot. Considering I don’t feel like I’ve read a lot of classical literature books, it ends up the majority of the classical literature I gravitated towards were all French.

Here are some of my favorites I highly recommend:

The Stranger (Albert Camus)
Madame Bovary (Gustave Flaubert) [Note: this book is steamy]
Les Misérables (Victor Hugo) [I love this story]
Tartuffe (Moliére) [Everyone needs to read Moliére. This was the first play I ever read from him]
Candide (Voltaire) [I don’t even know why I liked this book, but I remember reading it one summer while I was in college and felt wiser because I had.]

For those wanting a bit of French culture and great literature, I highly recommend The Paris Wife (Random House Reader’s Circle Deluxe Reading Group Edition): A Novel. This is the story of Ernest Hemingway and his first wife. I read this book before I went to Paris last time. I ended up going around Paris trying to see the city through the eyes of Hemingway. A literary adventure is always the best adventure to take while traveling. My favorite moment was walking into Shakespeare & Company (the place where Hemingway ordered all of his English/American books) to see photos of Hemingway and his son as soon as you walk in. To think that Hemingway once stood in this store, perusing titles, talking to the owners…you can’t help but feel more connected to him. As a writer, it’s chicken soup for our souls. A definite MUST READ.

What are some of your favorite French reads?

Extra

When I’m in Paris, I always spend time in bookstores looking for French books and classics. One author I am constantly looking for is Goethe…the man who made Faust what it is today. Goethe is a German writer, but his works have been transcribed into French. I am always looking for any version of his work in French, but as close to the original date of first publication. I was fortunate to find a piece from the 1800s the last time I was in Paris.

When I returned to the US, I happened upon an antiques street festival and came across the original Goethe works in German. The binding had to be replaced, but the inside was pristine. I snatched up every single book, took it to the register and they said $5.

So I walked away a happy customer, because I had finally found the books I had spent countless hours looking for while I was in Europe. One woman realized what I had and chased me down the street trying to purchase them off of me. I looked at her funny and walked away. When you’ve spent years looking for something and you finally find it, there’s no way you’re going to ever give it up.

I will admit that I loved hearing her talk about life. She seems so down to earth. She dispelled a lot of myths out there about her and how she’s raising her kids. People think she’s some whack job raising her kids to be vegan with no sugar, etc. Ends up, she lets her kids choose how they want to eat. She’s a meat eater, but her daughter has always refused to eat meat. Her daughter was born a vegetarian. There was nothing she could do about that.

Her son is gluten intolerant and is very cautious with what he eats. Would she forbid her kids from eating cake, Doritos or Oreos? No. She’s not cruel. She’ll have her Oreos and eat them, too.

The Cookbook

This cookbook is beautifully done. The recipes all look so mouthwatering. I couldn’t wait to make her Pan Bagnat.

I decided to start from scratch and pick up all of the ingredients from the store. I decided to do my shopping at Food Emporium in Manhattan since they tend to cater to foodies. I want to make clear just how much it cost to make this sandwich…$60. I’m not joking. [Luckily, the leftover ingredients could go towards other recipes in the cookbook.]

I hate to say this, but in a way, after I got my receipt, I thought that this is a great example of how Paltrow can have a bit of a disconnect with the middle class. People have complained that her line of products caters to the wealthy. This is a prime example of catering to them. These items she suggests to make this sandwich are not commonly found in most homes.

Tuna? Yes, that is something you’ll find in your pantry. Tuna in olive oil? That exists? I actually stood in front of the tuna shelves at the grocery store for 5 minutes just trying to locate the ONE BRAND they have of tuna in olive oil.

She notes that it is important to have qualitative ingredients. The tuna and baguette really make or break this sandwich. I will agree with the baguette part, not so much with the tuna statement. At $6 for a can of tuna in olive oil, after tasting this sandwich, it would have been better with the 59 cent can of tuna in water from Aldi’s. It would have also tasted better with less anchovies. Two anchovies would have done the job. Eight anchovies and this becomes the saltiest sandwich you’ve ever eaten. Don’t forget you are also supposed to add more salt onto the eggs in this recipe.

Going based on the recipe from the cookbook, I gave this recipe 3 stars. The concept is awesome, but it could have been better. It was too salty and oily for my taste. The next time I make this, it will be modified to have the cheaper tuna in water, 2 anchovies, no salt, and less oily substances. It can be healthier with less salt and oil.

Another variation I made of this recipe that I enjoyed immensely was the salad version. Throw all of the ingredients into a bowl, tear up a few pieces of the bread, and add a honey dijon dressing (easiest way to do this: take some dijon mustard, add some honey and top it off with Caesar dressing, stir, and add to the salad. Taste the dressing before putting it on to make sure it’s to your liking. I like it a little on the sweeter side, so I’ll add more honey so it’s not too spicy.) The salad version of the pan bagnat is so much tastier. I became so obsessed with it, it was the only thing I ate for a week. It was so good. The basil and sun dried tomatoes were what made it so tasty.

Try the sandwich/salad out with the modifications I list above, and this may end up being your new GO TO sandwich.

I’m looking forward to trying out many of the other recipes in her cookbook. They all look so good. I’m looking forward to making the Zuni Sheet Pan Chicken, the Thai Curry Noodle Pot, and her Thai-style crab cakes. I love her ideas for soups in a jar. It’s a great take on the popular jar salads.

The best way to utilize Paltrow’s cookbook (for those on a budget) is to use the ingredients you already have at home. She may list something like ‘tuna in olive oil,’ just use what you have in your pantry (regular tuna). That was the whole purpose of her book. The majority of these ingredients should already be in your pantry. Not everyone it going to have the expensive stuff, but you probably have something similar to it. Use that.

Luckily, most of her cookbook repeats a lot of the same ingredients. She uses arugula, eggs, baguette bread, lemons and anchovies a lot. So that $60 I spent to make this sandwich, the leftover ingredients can be used towards other recipes in her cookbook…so that $60 is not a complete waste.

Do I recommend this cookbook? ABSOLUTELY! You can purchase her book HERE.

Below is her recipe for Pan Bagnat. Use the modifications above, and I’m sure you’re going to love this sandwich. ENJOY!

Gwyneth Paltrow’s Pan Bagnat

From Gwyneth Paltrow’s “It’s All Easy” cookbook.

In simple terms, pan bagnat has all the components of a niçoise salad stuffed into a perfectly transportable sandwich form. I discovered this delight when I worked in France years ago. It is the perfect summer picnic lunch, best eaten outside on a warm day, preferably with a glass of chilled rosé in your hand. If that’s out of the question, though, it’s still pretty delicious eaten in the car while waiting for your kids to finish soccer practice. The quality of ingredients, particularly the tuna and baguette, really makes or breaks this sandwich, so try to find the good stuff.

Print Recipe

Pan Bagnat

This is Gwyneth Paltrow's Favorite French Baguette sandwich. From her cookbook "It's All Easy"

Spread half of the baguette with a thin layer of Dijon mustard, then layer in the remaining ingredients, starting at the bottom with the arugula and finishing with the sliced eggs at the top. Season the egg with salt and pepper and press firmly to compress the sandwich. Eat right away or wrap in plastic wrap and store in the fridge for up to 24 hours. Cut into portions just before serving.

If there’s anything this author has discovered is that her children know how to be French better than she does.

This was one of the most interesting articles I read this past week. It really makes you rethink how you eat, how much you eat and what you eat. For instance, instead of grazing throughout the day (like most Americans do), it’s important to eat three meals a day. You want to be hungry when you approach each meal so that each meal will be a complete pleasure.

After reading this article, I decided to make lunch the heaviest meal of the day and eat lighter in the evening (like a salad or a soup).

I will say that taking the advice from this article, I approach each meal differently, savoring each bite with pleasure.

I’ve been sharing this list with my foodie friends. We’ve been salivating over the pictures.

Don’t be dismayed if you love French food, go through the list and realize you’ve probably only had a handful of these dishes. Imagine this list as showing you the possibilities of enjoyment you can add to enhance your life. I’m making it my mission to either try these dishes at a restaurant or learn to make them this year.

For those who want to build a Fantasy Wardrobe, I highly recommend starting here (we’ll discuss this topic further this month on the blog). While French women appear to have the best taste in fashion, it looks like the way they build their wardrobe is all about class and common sense.

They very rarely wear trendy clothes. They never wear stilettos. They invest in neutral colors. They buy qualitative clothing, which means buying more expensive clothing (which also means owning less clothing). This is not about having a lot of clothing (like us Americans who amass a rather large collection of clothing).

I’ve noticed there are a large number of French women carrying around an Hermès Birkin bag. Believe it or not, this article explains how it is possible for them to own a bag that costs between 4-6 figures (i.e. the down payment on a house, or in some cases, the cost of an entire house). [Forbes did an article on how you can buy your first Birkin.]

Simply put, they wait and save for that investment piece.

This article will make you rethink how you’ve crafted your own wardrobe.

This is on my list of books to read. The author of this bestseller is currently in the NYC area talking to a group of French loving New Yorkers about the French life. Like the first article listed in this post, Guiliano goes into more detail on how French women eat and live. They’re thin, eat these incredible meals, eat carbs (and chocolate), yet they stay incredibly slim. How is it possible?

It’s not about depriving yourself, it’s about embracing the finer things in life and ENJOYING THEM.

This is one of my favorite sites to be inspired on how to decorate the home. The styling and pictures are just absolutely gorgeous! I recommend following this site. I’ve been following it for years. Make sure to also follow her on social media.

French Food at Home by Laura Calder includes some of the most amazing French recipes you’ll ever taste. Laura simplifies it for you.

Before moving this site to a new platform, I experimented with a topic last year to see how it would be perceived. Each month would get its own region and we would take a look at all things from that region. We’re revisiting FRANCE and all things FRENCH to start off Diary of a Perfectionist Wannabe’s relaunch since it was so popular last year. We’ll take a look at French food, arts, culture, photography, books, etc. all throughout this month.

Each week we’ll be showcasing a cookbook and divvying up a few of the recipes from the book. This week’s French recipes are from Laura Calder’s bookFrench Food at Home.

For those just starting out learning how to cook French food, it can seem a little daunting. As James Peterson writes, you could end up using every single pot and pan in your arsenal just to make one meal.

Calder makes the different processes of making French food a little easier.

For instance, this fabulous Honey Hen recipe with Lemon Pasta was so good, you’re not going to want to share it.

Honey Hen

[*You can use Whole Grain Mustard as a less spicier substitute for Dijon mustard. It is equally as good.]

Instructions:

Preheat the oven to 400°F/200°C. Season the chicken with salt and pepper. Melt the honey in a saucepan and whisk in the mustard and herbs. Pour over the chicken pieces in a baking dish, and roll them around to coat well.

Bake, turning occasionally, until the meat is cooked through, well browned, and veiled in its dripping hot sauce, 40 to 45 minutes.*

[*Cooking times may vary.]

Lemon Pasta

This is one of my favorite, easy and simple pasta recipes from Laura Calder.

Bring a large pot of salted water to a boil for the pasta. While you wait, melt the butter in a saucepan. Stir in the lemon zest. Pour over the cream and bring to a boil. Remove from the heat and add the cheese, stirring to melt. Season with salt and pepper. Add lemon juice to taste.

Cook the pasta. Drain, return to the pot, and toss with the sauce. Divide among four serving plates, garnish as you like, and serve immediately.*

[Note: This dish must be eaten hot. When it goes cold, it basically turns into cold butter and pasta noodles.]
Toast Soup

Toast Soup

If you’re like me, it’s a little difficult to get through an entire loaf of French bread. Instead of tossing the bread out when it starts to go stale, Toast Soup is the answer.

[*Note: When purchasing bacon make sure it says “Smokey” not “Smoke Flavored.” There is a major difference.]
[**Note: You can use Whole Grain Mustard as a substitute for Dijon mustard.]

Instructions:

Fry the bacon until cooked but not necessarily crisp. Pour over the stock, bring to a boil, turn off the heat, cover, and let infuse about an hour.

Meanwhile, toast the bread on a baking sheet in the oven until quite dark, but not burnt. Transfer to a large saucepan.

Strain the stock over the toast, reserving the bacon. Add the milk, vinegar, and mustard and purée until very smooth with an immersion blender.* Taste before seasoning with salt and pepper.

Cut the bacon into slivers and refry until crispish. Reheat the soup, whisking in the cold butter at the last minute to give it gloss. Serve piping hot with the bacon bits scattered over.

[*Note: For added texture, do not purée all of the bread in the soup. Leave a few pieces as is, but purée the majority of the soup.]

* * * *

Laura Calder’s book is one of my favorites. It’s a great beginner’s book into learning how to cook French food. She makes things simple because creating an elaborate French dinner can seem absolutely terrifying. The recipes are easy to intermediate and everything tastes absolutely wonderful.