Three fingers of whisky, three times a day. That was the daily regime for the Glengoyne workers for over 150 years – gathering in the canteen for a dram at nine o’clock, midday, and three o’clock. Wonderful, certainly, for the seasoned workers – but a bit much for the younger ones. To save face, they’d take the first dram, then discretely pour the next two into a copper teapot on the windowsill. However, it certainly didn’t go to waste. Their older colleagues – veterans of the dram one and all – would intersperse official drams with unofficial “cups of tea”.