Ann's Celery soup with blue cheese

Ingredients

one bunch of celery

one onion

3 or 4 cloves of garlic

2 small potatoes or one large one

1 pint vegetable stock

2 oz of blue cheese (more or less to your own taste)

Method

Chop all the ingredients

Fry in olive oil with a GOOD chunk of butter as well. Coat all the
ingredients and
then cover for about 10 mins or so on a low heat. Lift lid and add the
vegetable
stock Simmer again for about 20 min or until vegetables are tender.

Season to taste

Let the soup cool before putting into the blender

If serving at the time, heat soup again and crumble in the blue cheese.