Celebrate Italy’s age-old olive harvest celebration in the Pacific Northwest. You can tour the Oregon Olive Mill—the facility processes more than 1,000 pounds of the pitted fruit an hour, making it Oregon’s largest operation of its kind—and see how the oil is made using an imported Italian olive press. Afterward, taste samples drizzled on warm bruschetta topped with garlic and sea salt, and fill bottles with your favorite flavors to take home.