In this half day workshop you’ll make a range of both leavened and unleavened flatbreads harkening from the Middle East.

You’ll create pitta (the flagstone Arabic bread), lavash (the Armenian flatbread used for wraps which can be stuffed and flavoured) and sangak (a wholewheat sourdough flatbread that’s slightly thicker than the other two).

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and mustard. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.