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Monday, 17 February 2014

It was a Valentines day morning and I had to make something special and sweet for my sweet valentine. Did not have much time as it was a weekday hence decided to bake soft orange cake. Its quite easy to make and very tasty n supersoft.

Ingredients:

Softened butter (salted/unsalted) – ¾ cup + for greasing the tin

Granulated sugar – ¾ cup

All-purpose flour – 1cup

Baking powder – 1 ½ tsps

Eggs – 2 (at room temperature)

Vanilla extract – 1 tsp

Orange zest – 1 tsp

Freshly chopped orange – 1 cup

Marmalade – 2 tbsps

Fresh orange juice – 1/4 cup

Buttermilk – ¼ cup

Pinch of salt if unsalted butter is used

Method:

Preheat oven to 180°C. Grease and line a 6” square cake tin. I
used a loaf tin.