Marshmallow Popcorn Balls

"These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!"

Most Helpful Positive Review

Dec 16, 2006

These were FANTASTICALLY EASY!! I'm the Queen of Short Cuts so here's my take- I made them according to the directions, but added about 1/4 t. of Mexican vanilla to the Marshmallows while melting in the butter. (QUICK NOTE* 1/2 CU OF UNPOPPED POPCORN = about 4 QTS POPPED CORN). I had to use microwave popcorn, and that little fact was not printed out on the bags. I used LITE BUTTER FLAVOR. PICK OUT THE UNPOPPED KERNELS NEXT! I poured the popped popcorn into a large lightly sprayed (with Pam) pot to mix with the melted marshmallow mixutre. MUCHO EASIER to stir together in a deep pot then in the cake pan with low sides! After mixing well I dumped that into a lightly Pam sprayed 13x9 cake pan. I laid a sheet of wax paper over the pan, and gently tapped the mixture out (but not too tight or it squishes the fluff out of it). I squished a Hershey's Kiss into the center of a few to see how it held. It stuck well, and looked great. Then, I cooled it for about 30 min, and cut into 25 squares so instead of 8 whompin' sized popcorn balls it produced enough to feed at least 20 hungry goblins..lol.
I've since added M&Ms to them when stirring it all up,and they were also inhaled!
Yes, I dirtied a second pan, but it was far easier to wash the second pot then try to stir that huge mixture in such a small pan with 2" sides.

This may seem weird, but add a small box of flavored jello to the marshmallow mix. My mother used to make them that way when I was a kid. I loved loved loved them. You can also add 1/2 cup brown sugar to the marshmallow and butter mix. That way it tastes a bit like caramel popcorn.

My family made this all of the time growing up. For a little more of a chewey caramel flavor, we would melt together 2 cubes of butter and 2 cups of brown sugar to an almost carmelized point before adding in 2 cups of marshmallows and the popcorn (more or less depending on how gooey you like it)
We also would add red hots, spice drops, candy canes, nuts, tiny jelly beans, etc, depending on the season and give them as quick gifts.

If you like more caramel taste... I used 4 cups marsh. 1 cup caramel bits 1 teas. vanilla and these are more caramel less rice krispie like. Very good. They set up perfect. I have made these both ways and both are very good it just depends on taste.

These are soooo yummy, and way easier than traditional popcorn balls. It's even easier if you use microwave popcorn - I used 2 bags of Kettle Corn, which made them nice and sweet. My classmates loved them!

I originally was looking for a simple popcorn coating for a quick midnight snack, but I came across this recipe and since I had the marshmallows on hand, I thought, "why not?" I'm glad that I did. This was very simple to make (took less than 3 minutes!), and the results are fantastic. I deviated a bit from the normal instructions and used an air popper (much more healthy, IMHO). I also decreased the marshmallows a bit - if I had made this using the standard recipe, the balls would have turned out way too sweet for my indvidual taste. The kids will probably enjoy this as well (I have no children, so I can't say for sure...). Thanks for sharing, Kory. Everyone should give this a try!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.