Low FODMAP-Friendly Paleo Pot Roast & Vegetables

Jan 23, 2019

For set it and forget it simplicity, nothing beats a good pot roast. For our take on this classic slow cooker meal, we combined low FODMAP-friendly ingredients and Paleo Powder FODMAP to make this as flavorful as it is easy.

After beef is browned, add it to the top of the vegetables in your crock pot and pour in the beef broth. Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours.

During the last hour of cooking time, add the remaining sweet potatoes and set crock pot to high to finish cooking. At this point, the beef should be tender and falling apart. The original sweet potatoes will have melted into the beef broth and created a thick gravy like sauce.