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Tuesday, October 1, 2013

Meal #3 - Chicken Pot Pies

Chicken Potpies

#3

8 cups cooked chicken

8 cups hashbrowns

2 pkg mixed vegetables

4 cans cream of chicken

2 cups of milk

2 cups of sour cream

4 T flour

¾t salt

¾ t pepper

2 t garlic

8 pie crust

4 pie pans

Cook chicken. Place one pie crust in each pan.Layer chicken, hash browns and
vegetables.Then mix together soup,
milk, sour cream, flour, salt, pepper and garlic.Pour over pie.Place a crust on each one.Cover with foil.Label

The label is below:

Chicken Potpies

Remove 30 minutes before baking.

Bake at 425 for 30 minutes then uncover and bake at 350 for
50 minutes.

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About Me

I love the Lord and serving Him. I have seven children and sometimes I forget that serving them counts as serving the Lord. I grew up in the Philippines as an MK (missionary kid) and six of my kids are MK's because we were missionaries in Indonesia for awhile. I work with people with developmental disabilities and I love my job because it's opened a whole new world to me.