Developed especially for fish, this Dijon Horseradish Butter enhances the flavor of the fish and adds another level to the flavor profile.

Ingredients

5 tablespoons grass-fed butter, room temperature

2 tablespoons Dijon mustard

2 tablespoons prepared horseradish

Salt and pepper (to taste)

Instructions

Blend all the ingredients together and place them in a serving crock, butter mold, or an airtight container.

Store in the refrigerator.

Calories: 91Fat: 10gSugar: 0gFiber: traceProtein: trace

Notes

Serve at room temperature with fish.

Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!

Recipe by GlutenSmart.com at https://www.glutensmart.com/dijon-horseradish-butter-recipe.html