The multicourse tasting menu is the Serious Foodies favorite way to eat, but far too many are too rich, too long, and just too freakin
much. Mercifully, thats changing. Chef Chang celebrates the new wave of tasting menus that feel like pleasure—not punishment—all the way through that final dessert read more

Photo: Courtesy of SAVED Wines Scott Campbell may be best known for inking the arms (and other body parts) of people like Marc Jacobs, Sting, Robert Downey Jr., Courtney Love, and Orlando Bloom, but... read more

Somewhere up there in the frigid kingdoms of Scandinavia, a dining scene is building momentum, and it's about to invade our coasts. In some ways, it already has—every time you eat something a chef personally foraged, you're getting a little taste of the neo-Nordic. And Noma, the Danish restaurant that started it all, is just the tip of the iceberg. We sent Brett Martin to eat his way across three countries and find out what we're going to salivate over next read more