Reviewer:

this soup was good and cremy. It is a little more work than most squash soups, and one of my daughters liked it less than the usual, while another said it was just the same. Not sure that the extra effort in peelong and chopping is worth it. However, it was an interesting experiment. thanks!

Reviewer:

I loved this soup! I wanted an easy recipe, and this is definitly it. Loved the combo of flavors. I had to make a few changes, as I wasn't able to get leeks, and didn't have any chicken stock. I substituted vegetable broth, and used dry sherry for the wine. I also seasoned it with a teaspoon of sweet curry powder. I'll definitly make this again!!!

This recipe was labor intensive, but on a cold, rainy, fall day it was a labor of love to feed to my family. None of us had EVER had butternut squash, so it was a delicious way of introduction. I followed a reviewer suggestion and roasted the butternut squash first and had to stop myself from eating it all out of the pan by itself! Thanks for the recipe and the reviews as well:)

Reviewer:

MMMMMMMMM good, I made this on one of our first cold days of fall, was a great pick! First time baking with butternut squash, hubby loved it. Used the sweet potato and did'nt have any wine on hand but turned out great!! Thank you for this recipe

Reviewer:

I received nothing but praise on this recipe! Everybody loved it and I found that it was easy to make. The hardest part was cutting up the squash since it is so hard, but nothing I couldn't handle. I will definately make again.