Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.

Sets up banquet tables, cleans and maintains all banquet rooms before and after events

cleans and maintains Barracuda Bar and Café Del Mar

Loads or unloads trucks picking up or delivering supplies and food

Responsible for maintaining a sanitary kitchen workstation.

Complete checklists of duties on a daily basis

KNOWLEDGE & SKILLS

Customer Service oriented

Well groomed, polite, computer literate

Speed and dexterity

Knowledge of HACCP procedures

Detail oriented

Knowledge of kitchen equipment

Team oriented

Ability to work under pressure

Flexible and innovative

GENERAL

1. Hours of Work:

Your normal workweek shall consist of forty hours, Sunday to Saturday on a shift basis. However, from time to time you may be required to work longer hours.

Allocation of Time:

It is the employee’s personal responsibility, within the framework of the tasks he/she has been set, to ensure that his/her is distributed between tasks in the most advantageous way to the overall benefit of the Company.