Mix dry ingredients
Slowly add wet
Knead for 2 minutes
Flatten to 1/2 thick on floured board.
Cut with large drinking glass at least 3" across
Bake on sprayed oiled baking sheetpan for 15 minutes
Should make 6. Use all dough , re-kneading As necessary.
When cool, place in large ziplock bag in the fridge until needed.
Cut in half and toast in toaster. Use as hamburger buns, toast in the morning, with jelly, little pizza rounds, etc.