We compile information on “0 yen tourist spots” and “must-see paid spots with extra benefits” and then keep them in our blog as archives for your convenience. We also introduce the food of Hokkaido and interesting souvenirs to take home.

www.hokkaidotraveltips.com

2018年12月22日土曜日

成吉思汗烤肉 / Jingisukan

Jingisukan is a local Hokkaido meat experience using lamb or mutton. In Hokkaido, it’s eaten through the year, either in the home or outdoors. Some people say Jingisukan is a hot pot, but its cooking style is simply meat cooked on a hot plate. There are two ways of enjoying Jingisukan. One is dipping the meat in a special sauce after cooking, while the other is marinating the meat before cooking. Soy sauce based sauce is used predominantly, but some prefer miso based sauce instead. Cooking with vegetables like beans sprouts, onion, and pumpkin is the typical style. In Hokkaido culture, yakiniku (grilled meat) equals Jingisukan.