Our story

Bon Temps Cafe opened in May of 2013 with the goal of bringing you a taste of Louisiana right here in Saskatoon.

You are greeted by music that filters into the street, boasting a lively yet warm atmosphere with hand crafted wrought iron, custom millwork, and comfortable lighting.

A range of down home cooking from the Cajun bayous to the upscale Creole Cuisine of New Orleans.

Our bartenders also do some hand crafting of their own with some of the original New Orleans coctails like the Hurricane, Sazerac, or Pimm’s Cup. We have all the favorites and yes the rumours are true. We Love Bourbon. We have introduced Saskatoon’s first Bourbon club offering an extensive selection of bourbons and bourbon tastings.

Our Chefs

Our chefs are some of the most creative around. They are constantly coming up with Unique dishes that still retain the taste and feel of traditional Creole cuisine.Come check out some of our monthly features today!

Jeff Hicks

Head Chef

Before joining Bon Temps as Head Chef Jeff spent 10 years in the Resort industry of the Canadian Rockies. Jeff's experience has had him lead teams in private clubs, cruise ships , restaurants and casinos in Canada, America and Switzerland.

Cajun spice boil

We serve the traditional style spice boils of Southern Louisiana. A veritable cornucopia of delicious morsels.