Introduction

This chili is not for wimps! If you are looking for a mild, watered down chili, this is not the one! No! No! This chili is thick, spicy and delicious!
This chili is not for wimps! If you are looking for a mild, watered down chili, this is not the one! No! No! This chili is thick, spicy and delicious!

Add Olive Oil to frying pan and sautee onions for 3-4 min. (until you can see through them) and then add the ground beef. Brown beef, using spoon or spatula to chop the meat into small bits as it browns. Drain any excess fat from meat pan.Add the remaining chili powder, cumin, and garlic powder and stir until thouroughly mixed. Allow to cook into meat about 2 min. and then transfer beef and onion mixture to the stock pot, stirring until beef is mixed into beans and tomatoes. Add salt.

Allow to come to a slight boil (NOT a rolling boil!) and then reduce heat to med-low. Allow to simmer for 30 minutes.

Scoop one cup chili into individual bowls and top with desired toppings. Enjoy!