Directions

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Cut a small X in the bottom of each tomato. Bring a large pot of water to a boil. Place a large bowl of cold water with ice cubes next to it. Boil tomatoes for 1 minute, then immediately transfer to ice water with a slotted spoon to cool. Once tomatoes cool, remove peel and discard. Cut each in half and squeeze out seeds. Core tomatoes, and cut in 1-inch pieces.

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Lightly coat grill rack or grill pan with nonstick cooking spray. Heat grill or grill pan to medium high. Season chicken on both sides with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Grill chicken, about 5 minutes per side until cooked through. Set aside to cool slightly, then cut into thin strips.