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Thank you, Jim Leff and everyone else, for creating this site, for all your hard work and dedication. This is my favorite website, it rules, thank you thank you thank you! My question is: are there any other really good food and dining sites out there? No one in my town ever posts anything =(.

Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.

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Basic Boneless Roasted Leg of Lamb

A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.