Baked scallops

Which area of Spain is it typical?

Preparation

Open and clean the scallops. Chop the onions and spread them on top of each scallop. Put a few breadcrumbs, a dash of oil, a few drops of vinegar and salt on top. Put into a medium oven for a quarter of an hour. (This is the most natural and authentic way of cooking scallops).

Presentation

Serve two scallops per diner accompanied by white Albariño or another Galician wine.

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