A former California family who thought about surviving, not just "prepping", has taken the plunge. Follow them on their new adventures in Colorado through their trials and tribulations

Tuesday, October 19, 2010

Egg update

The scrambled eggs are in the dehydrator at a real low temperature. They feel a bit greasy which is probably due to the fat in the yolks. The thinner pieces are getting crispy and are easy to break. Perhaps tomorrow they will be completely dry. Then on to the next step of the experiment, grinding the dry eggs...

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About Me

With over 19 years working on our preps and after having a created a fully prepared 5 acres in the Great Central Valley of California, we up and moved to a very small town in Colorado. We are now on 35 acres with no fruit trees, no garden, a home that isn't finished, and no job. Sounds like paradise, or at least it will be. Lots of work to do. How much time do I have before there's no time left?
We still have food storage and lots of provisions, but are not in any way self sufficient...yet. Follow us on our new adventure. Perhaps you'll learn something from us and from your comments we can learn something from you.