gazpacho

Member

*spelling! Are there any recipes out there for a cold soup? I love soup but its getting a bit to warm for hot soup now. I know gazpacho is traditionally made with lots of oil so any alternative recipes appreciated!x

Immerse tomatoes in bowl of boiling water for 30 seconds, then remove and peel away the skins. Roughly chop tomatoes, cucumber and green pepper and place in a food processor with the spring onions, chilli, garlic, wine vinegar, yogurt and water. Transfer to a food processor and blend until smooth.

Pour blended soup into a large bowl and season to taste. Cover and chill in fridge for several hours.

To make garnish, mix the diced vegetables with the herbs and place in small individual serviing dishes. Put yogurt in a separate bowl. Serve the gazpacho, ladle it into chilled bowls. Let guests help themselves to the garnishes