Harvest Season Part I: Paleo Tuna Salad Wraps

It’s harvest season and if you are like me, you are overwhelmed with both fresh garden produce and the heat. I mean what are you suppose to do with 4 tubs filled with cucumbers when it is 85 degrees out!

After dehydrating 4 gallons of Italian prunes, canning 8 quarts of applesauce and 12 quarts of fruit cocktail, a simple dinner without the added heat of the oven or stove is a must! These tuna salad wraps are fresh, easy and pack the protein you’ll need to finish canning those beans and beets.

Jaclyn fell in love with trying new foods when she was traveling in college. She is a total foodie that borrows from her adventures (and her mom!) to develop dishes with huge flavor from seasonal, organic and local products. Read more…

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Hey there! My name is Tina and I love food! Oh Snap! Let's Eat! is all about healthy eating and living. There are tasty and healthy recipes, along with other health and food related things! Read more...