2008/11/17

SPICY DAL KEERAI DOSAI AND DAL KEERAI CURRY

Thank you Ramya Vijayakumar of http://memoryarchieved.blogspot.com/ for passing me this award.........it means a lot to me.Thankful to god for giving me more friends through blogging......I am feeling happy and excited............no words to share my feelings.

SPICY DAL KEERAI DOSA :

INGREDIENTS :

Dosa batter - 4 - 5 ladles

Dal keerai curry - 4-5 ladles

Salt and chilli powder - if needed for ur taste.

METHOD OF PREPARATION :

Mix all the ingredients and make dosa's . Serve hot with chutney or sambar.

DAL KEERAI CURRY :

INGREDIENTS :

Keerai - 5 bunches

Tomato - 1 (medium)

Onion - 1 (medium)

Mustard,Cumin Seeds,Methi seeds - 1 tsp each

Sambar Powder - 2 tbsps

Coriander powder - 1 tsp

Salt to taste

Coconut grinded paste - 1/2 cup

METHOD OF PREPARATION :

1) Cook dal in pressure cooker with a spoon of oil and pinch of turmeric powder for 7-8 whistles.

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About This Blog

I have a passion for cooking and handicrafts . I started this blog to share my recipes with all my friends . The Recipes in this blog are my own tried recipes learnt from my mom , friends , magazines , cookery shows and my cousins . Measurements of masala powders used in the blog is according to our taste buds , you can change them according to your taste. Feel free to give your suggesstions .