#Foodventures- Sweet and Spicy Aam Panna

We all love mangoes, don’t we?

And now that the season of mangoes is almost here, I can’t stop dreaming about the delicious aam panna, mango chutney and mango shake. Mango as a fruit in itself is very wholesome. It lowers blood pressure, cleanses skin (IT DOES NOT CAUSE ACNE), alkalizes the whole body and has a lot of other health benefits. Need more reasons to love them?

The other day I was watching Vir’s tête–à–tête with the chef on Alubukhara Dahi Tikki and it got me thinking how we keep talking about the fact that opposites attract but we don’t experiment much with the same when it comes to food. I immediately decided to set on a #Foodventure with mangoes. Adding spice to mangoes would be so much fun! Especially to raw tangy mangoes.

Aam Panna

I slipped into my apron and collected:

2 small raw mangoes,

2-3 cardamoms powdered

1 tsp red chilli powder

2 tsp black salt

Jaggery powdered (as per taste)

And here’s what I did next:

Rinse and steam the mangoes in a pressure cooker for 4 whistles (till they become completely pulpy)

Hi! I am Deepika Khosla! A health and fitness enthusiast who believes that life is too short to find amazing clothes for XL size. But then who wants to starve? I share easy tips and tricks to keep your body fit and toned!