Pasta shells with a delicate flavor born from the bleding together of four cheeses, fontina, gruyee, fresh mozarella and parmesan.

$14.95

Macheroni Alla Vesuviana

Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozarella, stirred in at the last minute.

$15.95

Rotolo Verde

A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.

$15.95

Gnocchi AL Gorgonzola/fontina

Potato dumplings in a creamy sauce flavored with gorgonzola, then italian blue cheese made with goat's milk, blended with a garlic and walnuts in a creamy fontina cheese sauce.

$15.95

Tortelli Di Formaggio

Each ravioli is stuffed with a minute of four cheeses, fontina, gruyee, ricotta and parmesan, with a hint of gorgonzola added. served with a light creamy tomato sauce.

$15.95

Gnocchi Di Spinaci

These dumplins are made with spinach, eggs, flour, ricotta and parmesan topped with gruyere and served with a side if tomato sauce.

La Pasta (With Meat)

$13.95

Tagliatelle AL Cacoa

Cocoa is added the normal ingredients for a making pasta in itself does not give a chocolate clavor, but instead gives the dough a unique consistency which we feel is indescriably delicious. Served in two ways: with gruyee cheese and cream sauce(veg) with peas, gruyere, and prosciutto cotto(ham).

Second Piatti (Second Course)

A ribeye braised with tomato, olives, capers and given a final covering of craemy mozzarella with optional anchovy filet and a touch of oregano.

$24.95

Portafolglio Alla Momo

A choice of porterhouse trimmed and stuffed with prosciutto and grueyere and covered with a mushroom cream sauce.

$24.95

Scallopine Di Vitello

al Limone. Made with lime sauce. garlis, parsley and craem with slice of proscuitto sauteed in butter. al Marsala. A special sauce made with Marsala and a little cream. al Funghi: With fresh mushrooms and a delicate cream sauce. alla Momo ; A flavourful creamy sauce with garlic and just a touch of tomato.

My mom and I dined here on an early Sunday evening, so not too many people were there. Several more parties entered as time went on. Our server was kind, especially when we took a while to decide what to order; there were so many options! Our food arrived not too long after we finally ordered, and we were not disappointed in what we chose. This Italian cuisine was definitely better than most other restaurants I've been to in the more southern area of Dallas. I'm glad I chose to come to this Addison location, and I plan on coming back to try other things on the menu.

The service here is fantastic! They make your Balsamic dipping sauce on the spot for you. Some great salads and entree's! They took very good care of our group of 6. Service you have a hard time finding anymore, is stellar at Momo's.

Great place to go for pasta. Could tell that they make their own pasta. The only thing that would have made for a better experience, is to have had better ambiance. Overall a great choice, even though the restaurant may seem unassuming!

I love Momo's and try to eat here every chance I get. When I think of meeting friends in Addison, Momo's always comes to mind first. I had the gnocchi ala salsiccia and it was wonderful with yummy, pillowy gnocchi in a rich tomato sauce with small sausage balls. My cousin and aunt had alfredo pastas and really enjoyed the melt-in-your-mouth pasta with the velvety alfredo sauce. My cousin and aunt chose a Merlot to enjoy with the dinner which was an excellent pairing. We also had the tiramisu for dessert which I swear is the best in Dallas. A special kudos to the restaurant for honoring an online coupon I couldn't pull up on my phone to get the code. One thing about Momo's is the servers always try to make accommodations to make your dining experience a memorable one.

I booked a table on Valentine's Day and was beyond happy with our decision to choose this restaurant. Holidays, especially Valentine's Day, can be a little nerve wrecking when it comes to quality and service. This restaurant couldn't have exceeded our expectations more. From getting us in 30 minutes prior to our scheduled reseravation time, to the service, to the food, the price - everything was amazing. The owner was wonderful and treated us so kindly checking in on things and even accomodating our menu changes without additional costs even after we offered to pay a difference. They even made sure my 4 year old was well taken care of. I highly recommend this place!

The food was good. Our waitress seemed to have forgotten about us a few times. Neither one of us (my date) was offered a second drink the entire time. She forgot to put in our appetizer order so our food took forever to get there. The food was really good one we got it and the girl cleaning up the tables made up for the waitress. Over all it was good.

We enjoyed our first dinner at Momo's. The meal was very well prepared and the service was perfect. We arrived for an early dinner, so it was quiet and the wait staff was attentive but not overwhelming. This is some of the best Italian food we've found in Dallas, and the price is reasonable. We particularly liked the fact that there were none of the "airs" that you find in some trendy Dallas restaurants, just good food well made. Thank you...we'll be back!

The food and the service were wonderful, as always! The lobster ravioli is my favorite and never disappoints. The pita bread you get to start out with is really good too. The only thing lacking for me is the ambiance. Very plain, modern feel to the décor and furniture. Red and white tablecloths or perhaps some candles would be nice. Something to spruce it up a bit.

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