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delicious side dish

I love potatoes. Anytime I’m out at a restaurant, my eyes are always drawn to the various potato side dishes: mashed potatoes, home fries, hash browns, sweet potatoes, truffle fries… the list continues. My favorite, hands down, are Rosemary Roasted Potatoes. Now those are the real deal.

I made a batch and enjoyed the leftovers with both dinner and breakfast. I’m nearly rationing the remaining potatoes because I don’t want to finish them.

It’s easy to forget to make side dishes when you’re spending so much time cooking the entree, but these potatoes are very simple and worth the extra few minutes. Plus, you can make them ahead of time and store them in the fridge until you’re ready to enjoy. Just heat them in the microwave for a few seconds and you’re ready to go.

This recipe will add an extra ‘umph’ to whatever entree you are preparing, and I promise you won’t be disappointed….

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About Me

Hi, I'm Gillian! I am a college student trying to create yummy & fun recipes to stay healthy. If I'm not out running or watching the sunset, I'm baking foods to help fuel my body and satisfy my sweet tooth.