The report covers the analysis and forecast of the Latin-Americashrimps productionmarket oncountry level. The study provides historic data of 2016 along with the forecast for the period between 2017 and 2025 based on revenue (US$ Mn).

The study provides a detailed view of the Latin-America shrimps production market, by segmenting it based on by species, by shrimp size and country demand. Rapid urbanization and improving cold storage facilities are some of the major factors expanding the growth of shrimp’s production market in Latin America. Various health benefits of shrimps also make the market demanding in this region over the next eight years.

A comprehensive analysis of the market dynamics that is inclusive of market drivers, restraints, and opportunities is part of the report. Additionally, the report includes potential opportunities in the Latin-Americashrimps production marketat the country levels.Market dynamics are the factors which impact the market growth, so their analysis helps understand the ongoing trends of the market. Therefore, the report provides the forecast of the Latin-Americamarket for the period from 2017 to 2025, along with offering an inclusive study of theshrimps production market.

The report provides the size of the Latin-Americashrimps productionmarket in 2016 and the forecast for the next nine years up to 2025. The size of theLatin-Americashrimps production marketis provided in terms of revenue. Market revenue is defined in US$ Mn. The market dynamics prevalent in Brazil, Argentina, Chile and Rest of Latin-Americahas been taken into accountin estimating the growth of the Latin-America market.

Market estimates for this study have been based on revenue being derived through country-wise pricing trends. TheLatin-Americashrimps productionmarket has been analyzed based on expected demand.Bottom-up approach is done to estimate the revenue oftheLatin-Americashrimps productionmarket, split into countries.Based on species and shrimp size, the individual revenues from all the countries is summed up to achieve the revenue for Latin-Americashrimps production. Companies were considered for the market share analysis, based on their innovationand revenue generation. In the absence of specific data related to the sales of Latin-Americashrimps productionseveral privately held companies, calculated assumptions have been made in view of the company’s penetration and regional presence.

The report covers a detailed competitive outlook that includes the market share and company profiles of key players operating in the Latin-America market. Key players profiled in the report include Aqua sol Inc., BioMar Group, Siam Canadian Foods Co., Ltd. and Omarsa S.A.

TheLatin-Americashrimps productionmarkethas been segmented into:

Latin-AmericaShrimps Production Market: By Species(US$, Million tons)

Penaeus Monodon

Penaeus Vannamei

Macrobrachium Rosenbergii

Others

Latin-America Shrimps Production Market: By Shrimp Size(US$, Million tons)

Extra-Small Size (Below 20)

Small Size (20-40)

Medium Size (40-60)

Large Size (60 And Above)

Latin-AmericaShrimps Production Market: By Country(US$, Million tons)

Latin-America

Brazil

Ecuador

Argentina

Chile

Rest of Latin-America

Note: This table of contents is a content of a published report. As per client requirement, cross-sectional analysis across all industries or specific geography or ‘country-based’ analysis can be provided as a part of paid customization. Please place your queries on sales@sheeranalyticsandinsights.com or query@sheeranalyticsandinsights.com

Expanding activities of commercial fisheries into deeper water has created a scenario to develop the shrimp production quantity in Latin America region. Shrimp or prawns farming is a type of business which exists in either freshwater or marine environment. Shrimps or prawn belong to the group of arthropods and is the most popular seafood eaten by people present across the world. Shrimps contain zinc, copper, selenium, magnesium, iron, sodium and vitamins such as B12, A, C, E and B6 which makes the food highly nutritious. Moreover, shrimps are also a good source of carotenoid astaxanthin which have anti-inflammatory and antioxidant properties. In addition to this, this seafood also provides myriad health benefits to consumers. Some of the benefits include improved brain and bone health, better weight management and lower risk of cardiovascular diseases. Owing to such benefits, the consumption of shrimps has raised a level higher in the Latin-America region. Shrimps are caught by fishing companies using various kinds of nets such as stake net, drag net, dip net, cast net, barrier net, bag net, push net, scoop net and gill net in coastal water bodies like estuaries, mangroves, lagoons, bays etc. High demand of this seafood for its various health benefits, creates a high growth opportunity of the shrimp production market in the Latin-America region over the projection period of 2017-2025.

Shrimps provides major benefits to the consumers. Some of the benefits include improved brain and bone health, better weight management and lower risk of cardiovascular diseases. Moreover, rapid urbanization and improving cold storage facilities are some of the major factors expanding the growth of shrimp production market in Latin America. Various health benefits of shrimps also make the market demanding in this region. Brazil having its own shrimp industry, further creates a huge impact on this market in Latin-America region. Large production farm in Brazil and Argentina is expected to augment the market growth of shrimp production in Latin-America. Further down, several restaurants present in this region have started making various dishes with prawns or shrimps, which therefore increases the demand of this market. Rising Latin-American fisheries tending their activity towards deeper water, provides a clear evidence for the expanding production of shrimps in this region over the next eight years.

The Latin-America shrimp production market in report is segmented by species which includes Penaeus Monodon, Penaeus Vannamei, Macrobrachium Rosenbergii and others. Moreover, on the basis of shrimp size the market has been segmented as extra small size (below 20), small size (20-40), medium size (40-60) and large size (60 and above).The Latin-America shrimp production market has been moreover segmented by country wise which includesBrazil, Argentina, Chile and Rest of Latin-America.

However, loss of income by small-scale producers and trade impacts often affects the growth of shrimp’s production market in the Latin-America region.

Some of the major players in the Latin-America shrimp’s production market include Aquasol Inc., BioMar Group, Siam Canadian Foods Co., Ltd. and Omarsa S.A.

Latin-America Shrimps Production Market: By Species(US$, Million tons)

Penaeus Monodon

Penaeus Vannamei

Macrobrachium Rosenbergii

Others

Latin-America Shrimps Production Market: By Shrimp Size(US$, Million tons)

Extra-Small Size (Below 20)

Small Size (20-40)

Medium Size (40-60)

Large Size (60 And Above)

Latin-America Shrimps Production Market: By Country(US$, Million tons)

Latin-America

Brazil

Ecuador

Argentina

Chile

Rest of Latin-America

Note: This table of contents is a content of a published report. As per client requirement, cross-sectional analysis across all industries or specific geography or ‘country-based’ analysis can be provided as a part of paid customization. Please place your queries on sales@sheeranalyticsandinsights.com or query@sheeranalyticsandinsights.com

Note: This table of contents is a content of a published report. As per client requirement, cross-sectional analysis across all industries or specific geography or ‘country-based’ analysis can be provided as a part of paid customization. Please place your queries on sales@sheeranalyticsandinsights.com or query@sheeranalyticsandinsights.com