Yountville Summer Events

Meet the Winemaker Reception

Come meet Cloudburst’s winemaker, Will Berliner from Margaret River, Australia for a complimentary tasting at Lucy Bar. This event will take place TONIGHT, May 16, from 5 to 6:30 pm. In town for two weeks only, Mr. Berliner will be pouring his Chardonnay and Cabernet Sauvignon. With biodynamic practices integrated into both wines, they are quickly becoming all the rage on the New York, Los Angeles and San Francisco food scene. This exclusive engagement will be complimented with savory bites prepared by Lucy’s executive chef, Victor Scargle.

Spring Wine Dinners at Bouchon

Bouchon invites you to experience two exclusive epicurean events this Memorial Day weekend. Join Bouchon under the stars in their beautiful courtyard Thursday, May 23rd as they welcome Samuel Guibert of Mas de Daumas Gassac. Known as the “grand cru” of the Langueduc, Mas de Daumas Gassac features organic wines full of elegance, finesse and structure – the perfect pair for Bouchon’s cuisine! $175 per person plus tax & service. Then on Sunday, May 26th they welcome 13th generation winemaker and Master Distiller, Marko Karakasevic of Charbay Distillery. Marko will be pairing artisanal cocktails with Chef’s special menu while sharing the stories of his family’s craft. $150.00 plus tax & service. Both dinners start at 7:30 pm and seating is limited. For reservations please call (707) 944-8037

Save the Date:
RockNapa Concert in July

RockNapa 2013 will take place at the historic Charles Krug Winery on July 18th and 19th. The series will offer a festival atmosphere on the winery’s Great Lawn and a VIP Experience in the beautifully restored 100 year old Carriage House, featuring some of Napa Valley’s premium wineries.

Chérie Du Vin♥ – Wine Gossip *Tips*Pairings*New Releases – Subscribe

Local Food And Wine

by Paige DonnerFor our 34th Episode of Paris GOODfood+wine, we focus on the Marché des Enfants Rouges located in Paris' Upper Marais as Julie Collas, star of the one-woman show, OMG, She's Parisienne!, takes us on a walk through this fabled Paris covered market. We then turn to Evelyn de Pontbriand, the president of Savennières AOC in the Loire Va […]

by Paige DonnerFor our January Paris GOODfood+wine show we're talking all about wine. This show's inspiration came from the announcement that Steven Spurrier was resuscitating L'Académie du Vin. So, of course, I reached out to his longtime friend here in Paris, Mark Williamson, owner of the legendary Willi's Wine Bar, to get the scoop. He […]

by Paige DonnerEpisode 32 of Paris GOODfood+wine is all about coffee. But not just any coffee - these are two of Paris' premier specialty coffee roasters and their passion for coffee transcends the everyday ordinary cup o' joe...Click HERE to WATCH VIDEO http://www.youtube.com/watch?v=uhXBk5ifRgU Cafe. Coffee. Cafeotheque. Cafeologie. Terres de Caf […]

by Paige DonnerChristmastime is the perfect time to enjoy a bottle of AOC Barsac, a French appellation devoted to the production of sweet wine, with a distinguishing accent of freshness. Château Coutet is one of the region's outstanding wine producers and what's more, this French wine has soul. Mind you, many French wines do. Have soul that is. But […]

by Paige DonnerOne bottle of Champagne requires the equivalent of all the fruit from a single vine.Grands Marques & Maisons de Champagnes A few things these two different champagnes, from very different houses, have in common is that the Chardonnay used in each comes exclusively from the Côte des Blancs, and the best of the Côte des Blancs at that: Mesn […]

by Paige DonnerThis episode of Paris GOOD food+wine, our season 4 kick-off, is devoted to my very favorite topic, food+wine pairings.When I'm walking my clients through my food+wine pairing seminar, Perfect Pairings food+wine here in Paris, I always tell them that together, when you do a proper food+wine pairing, The Whole is Greater Than the Sum of Its […]

​by Paige DonnerHost-Producer Paris GOOD food + wine Looking to inspire the next generation of food+wine entrepreneurs, Paris GOOD food + wine takes a closer look at French and European food + wine companies that began as single-visionary entrepreneurs.A rural English potato farmer who turned his potato chips into a global brand (Tyrrell's); a Bordeaux […]

by Paige Donner (all photos copyright 2017 Paige Donner)As Bordeaux's very first wine château, is it any wonder that Haut-Brion still ranks with such stature in the world's profile of wines and wine estates? Well, a measured answer would be both yes, and no. ​It's not a given that a wine or a wine estate with such deep-roots and a glorious pas […]

by Paige DonnerOne of the World's Best Chefs, Mauro Colagreco,│ and Urban Rooftop Gardening in Paris ​ For this episode of Paris GOOD food + wine, we have with us one of the world's top chefs, namely Mauro Colagreco. Chef Colagreco's restaurant, Mirazur, near the Italian border in the South of France, was ranked the world's Number 4 Best […]

by Paige DonnerMove over MPAA (Motion Picture Association of America), Bordeaux has once again rolled out its Oscar picks in time for summer. But in good Bordeaux taste, these Oscars have nothing to do with films, and everything to do with good wine.In its 7th year now, each spring, 100 women in Bordeaux get together and blind taste hundreds of whites, rosés […]

Okanagan Food And Wine – Search

by Paige Donner For our 34th Episode of Paris GOODfood+wine, we focus on the Marché des Enfants Rouges located in Paris’ Upper Marais as Julie Collas, star of the one-woman show, OMG, She’s Parisienne!, takes us on a walk through this fabled Paris covered market. We then turn to Evelyn de Pontbriand, the president […]

(by Anonymous Wine Lover) Do you have feelings of inadequacy? Do you suffer from shyness? Do you sometimes wish you were more assertive? Do you sometimes feel stressed? If you answered yes to any of these questions, ask your doctor or pharmacist about Cabernet Sauvignon! (*Disclaimer we are not advocating alcohol consumption and certainly not […]

by Paige Donner For our January Paris GOODfood+wine show we’re talking all about wine. This show’s inspiration came from the announcement that Steven Spurrier was resuscitating L’Académie du Vin. So, of course, I reached out to his longtime friend here in Paris, Mark Williamson, owner of the legendary Willi’s Wine Bar, to get the scoop. […]

Originally posted on Local Food And Wine: by Paige Donner If you listen to any of the 200+ public radio stations that are Pacifica Radio Network affiliates in the United States, be sure to catch our Paris GOODfood+wine latest podcast. This week’s featured show on Sprouts is Caféotheque, all about the coffee culture in Paris,…

Originally posted on Local Food And Wine: by Paige Donner (sponsored post) Looking to liven up your holiday season party-hosting scene? Try this newest sparkling tea wine cocktail recipe suggested by a savvy mixologist here in Paris… Start with a Crémant de Bordeaux (you can also use your sparkling wine of choice). Leave at room…

Originally posted on Local Food And Wine: by Paige Donner Christmastime is the perfect time to enjoy a bottle of AOC Barsac, a French appellation devoted to the production of sweet wine, with a distinguishing accent of freshness. Château Coutet is one of the region’s outstanding wine producers and what’s more, this French wine has…

Originally posted on Local Food And Wine: by Paige Donner Every year American expats in Paris brace for another Thanksgiving with or without all the fixin’s. The lucky few get to go home for turkey, gravy, stuffing and cranberry sauce, and the other lucky few get to have family come over to enjoy the holiday…

Originally posted on Local Food And Wine: NEW YORK, Nov. 9, 2017 /PRNewswire/ — Wines of Southwest France is delighted to announce it has been named 2017 Wine Region of the Year by the Wine Enthusiast Magazine. This outstanding distinction is given each year as part of the Wine Star Awards to the region that has made an exemplary contribution to the… […]

Originally posted on Local Food And Wine: by Paige Donner The leaves are falling, the clocks have been turned back…Autumn is here in all its colorful beauty with Winter just on the horizon… A poem I saw recently by Toulouse-Lautrec goes something like this: Autumn est le printemps d’hiver, or Autumn is the springtime of…