Menu

Insider Tips

Every section of the menu is brimming with creativity, be it a crispy filo wrap served with a decadent saffron sauce, a spicy roll made by stuffing chopped spring onion and lashings of bubbling cheese stuffed in a wanton sheet casing, or some asparagus and bell pepper risotto. And thanks to the versatility, you can also expect a lot of interesting food festivals being hosted here

The establishment usually has a live band that regales patrons with soft, retro tunes

There seemed to be a slightly heavy hand with the salt in some of the items sampled — something they could be more careful about. Moreover, a few more options for desserts would be appreciated

Critic Rating

A poolside restaurant with cosy alcoves enveloped by immaculate white drapes, Turque slowly subsumes you into its dreamy space. The ambience here grows on the senses rather than appearing ostentatious. Food is above what you find at regular multicuisine restaurants – from innovative kababs such as malai broccoli and dum ki macchli, Mediterranean munchies such as chicken espetada (fowl morsels in a fiery Portuguese marinade) to ingenious Asian creations such as sugarcane prawns and classic Mongolian chicken (which has the bird meat tossed in a mélange of sauces such as hoisin, soy and oyster) – flavourful is an understatement! For mains, mop up some murgh begum ki pasand (think chicken simmered in brown gravy delicately perfumed with saffron and rose water) with hot roomali rotis.