Veronique’s Post: Blissful Benefits of Bison Meat

For two years, I took what I thought was the “heroic” path of vegetarianism. I forfeited my love of juicy burgers and sweet smoky ribs. I told myself I would be content with a veggie and grain based diet. Though many people participate in this lifestyle, it left my stomach a little empty. I wholeheartedlycommend those who are either vegetarian or vegan for their dedication to their cause, but it wasn’t working for me. I like to think my cause, which has led me to intern for Seacoast Eat Local, is to support those who dedicate their livelihoods to agriculture and local food. I enjoy meat and I support those who put in the time and energy to raise meat, so it was around this Thanksgiving that I decided to forgo my vegetarian diet and explore all the endless meat possibilities. Having the opportunity to work alongside Seacoast Eat Local, I have the opportunity to meet the very farmers that I advocate for and support.

This last week in Exeter, I had the chance to nibble on bison jerky! Roamingup and down the aisles of the farmers’ market, I stopped by Hackmatack Farm’s booth, and picked up their packaged bison jerky. I initially thought how weird this product I held in my hand was, but that thought quickly dissipated once I tasted the smoky and hearty flavors of the jerky. Hackmatack Farm is located in Berwick, Maine, where they raise their bison herd on a hundred percent grass-fed diet and free of any sort of antibiotics. Their quality and care can be seen through their meat, and while I had jerky, you can get patties, steaks, and even soap! Bison meat is known for being a “healthier” meat compared to conventional beef, as it isleaner and provides more protein per serving. If you may be skeptical of bison meat, I recommend you meeting the family of Hackmatack Farm, and let them convince you of this awesome product.

Our Mission

Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy. Through advocacy, organizing and education, we work toward a sustainable local food system that meets the needs of both producers and consumers.