How: Put small portions of the Basil, Thyme, Rosemary and Mint together, five-six slices of Cucumber, and one lime cut into six-eight pieces all into a cocktail shaker. Lightly muddle until the aromas are released. Add the Gin and Ice then top with Tonic and stir. Take a tall glass and rim it with a mixture of Salt and Pepper then pour the mixture into the glass. Top with Cucumber and Herbs as Garnish.

“The cocktail has a limey taste and is an instant cooler with a refreshing feeling.” –Head Bartender Sandeep Singh.

How: Pour Whisky into a glass along with Sugar and Lemon andOrange rinds. Burn the outside of the glass then slowly tilt the glass and bring the flame to the top of the drink and apply the flame to the drink. Let the drink burn slowly for about 20 seconds then blow out the flame and add three drops of bitters then stir.

How: Pour into a cocktail shaker, add ice, Vodka, Pepper, and Salt. Top up with Guava juice,Tabasco, and Worcestershire sauce then stir. Strain the liquid into a high ball glass rimmed with Chili powder then serve.

“My signature cocktail is something refreshing that can be served with brunches. I took inspiration from the Guava with Salt and Chili powder sold on Mumbai’s streets.” – Keenam Tham, co-owner.

How: Grind the Blueberry and Basil leaves together. Then put all the ingredients with ice in a cocktail shaker, shake well, pour and serve in a Martini glass.

“Mumbai summers can get unbearably hot and humid and the concoction of basil and blueberry can be extremely soothing. The sweet taste of blueberry and a slight hint of basil guarantees a refreshing coolness.” –Keenam Tham, co-wner.