Sesame Roasted Asparagus with Warm Pot Stickers

By:

Recipe Information

Total Time:

Servings:

Lively colors and fresh flavors make this a simply delightful appetizer.

Ingredients

12 to 16 asparagus spears, tough ends trimmed

2 tablespoons sesame oil, divided

12 pot stickers, vegetable or chicken (found in the freezer section)

1/2 cup red bell pepper strips, cut thin, about 2 inches long

1 tablespoon sesame seeds

1 tablespoon rice vinegar

1 tablespoon sugar

1 teaspoon each minced fresh ginger and garlic

Salt or soy sauce to taste

Additional options for colorful garnish

Shredded carrots

Peanuts, cashews or pumpkin seeds

Cilantro, mint or basil

Sliced pea pods

Preparation

Preheat oven to 425° F. Toss the asparagus spears in 1 tablespoon of the sesame oil and sprinkle with a little salt. Roast them on a sheet pan for 6 to 8 minutes until crisp tender and bright green. (You may alternately cook them over an outdoor grill.)

While the asparagus is roasting, cook the pot stickers according to the package directions. Cover and keep warm.