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By: [CC bakes]: tied up in a knot! | Dumpling Love https://17andbaking.com/2010/09/05/soft-pretzels/comment-page-3/#comment-84997
Sun, 23 Nov 2014 08:47:39 +0000http://17andbaking.com/?p=1663#comment-84997[…] pretzel-shaping skills are in need of serious practice but looks aside, they tasted great (recipe here)! I left them to prove for a little longer because I wanted them to be fluffier (also because I […]
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By: beverly hanks https://17andbaking.com/2010/09/05/soft-pretzels/comment-page-3/#comment-64592
Fri, 19 Sep 2014 00:50:29 +0000http://17andbaking.com/?p=1663#comment-64592I was suggested this website by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my difficulty.
You’re amazing! Thanks!
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By: Matilda https://17andbaking.com/2010/09/05/soft-pretzels/comment-page-3/#comment-58130
Tue, 19 Aug 2014 01:38:12 +0000http://17andbaking.com/?p=1663#comment-58130Howdy! Do you know if they make any plugins to assist with SEO?
I’m trying to get my blog to rank for some targeted
keywords but I’m not seeing very good gains. If you know of any
please share. Appreciate it!
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By: f. https://17andbaking.com/2010/09/05/soft-pretzels/comment-page-3/#comment-54520
Thu, 24 Jul 2014 22:57:58 +0000http://17andbaking.com/?p=1663#comment-54520I’ve been waiting to try this recipe for a really long time and every time I go into the kitchen to bake it, I end up baking something else! But I’m moving out next week and I’ll have many evenings after work alone in my new apartment, so this is definitely on my list of this to bake.
Thanks for sharing.
Farzana
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By: 100 cooking blogs for students - Online Degrees https://17andbaking.com/2010/09/05/soft-pretzels/comment-page-3/#comment-22874
Thu, 11 Jul 2013 20:13:48 +0000http://17andbaking.com/?p=1663#comment-22874[…] 17 and Baking – This blogger is an 18-year-old journalism student who has a passion for documenting her adventures in the kitchen. “I started 17 and Baking when I was 16 (I like to say I was thinking ahead) after years of following over 40 other food blogs,” writes Elissa on her blog. “I admire everything from the writing to the photography to the recipes themselves and I wanted to be a part of the foodie community.” Recommended posts: “Rainbow Pride Party Cake” and “Soft Pretzels.” […]
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By: Food.Farmer.Earth Newsletter: Birth of a Restaurant https://17andbaking.com/2010/09/05/soft-pretzels/comment-page-3/#comment-15516
Wed, 13 Feb 2013 22:59:23 +0000http://17andbaking.com/?p=1663#comment-15516[…] Soft Pretzels (17 and Baking) […]
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By: Richard https://17andbaking.com/2010/09/05/soft-pretzels/comment-page-3/#comment-8774
Tue, 03 May 2011 23:45:10 +0000http://17andbaking.com/?p=1663#comment-8774I also went to school in Boston. Your words take me back to a much simpler time. And these soft pretzels look divine!!!
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