The Best Bakings Come in Threes John Veach's picture perfect Rhubarb-Strawberry PieThree generations of bakers are included in my Chef’s Table article that appears in the winter 2015 issue of Sunflower Living magazine. While John Veach offers up his “easy...

I had some carob powder in my freezer that needed to be used (brought from Bosnia 2 years ago). After researching internet for a new recipe, I found some ideas on how I want it to make - pie with some fruit on bottom! I was delighted with results, especially...

Preparation: 20 min - Cooking: 50 min Guess what? July is Blueberry Month! But, I'm not done with rhubarb yet, so I've combined it with blueberries. You heard it right. I combined rhubarb with blueberries. One of the finest fruits that exist. Want to know how I did this? Just take a look see.......

Rhubarb is such an odd thing to eat... I wonder who the first person was to discover that the stalk of a plant with poisonous leaves was edible... but really tart and not great raw. Some sources I found say that it was originally used as a Chinese medicine,...

Preparation: 15 min Bake Then Eat - A Baking Adventure I am a complete and utter fruit-aholic, I am always trying to find new and fun ways to enjoy fruit especially in my baking. I have made a couple of fruit inspired recipes you can check them out here {winter exotic fruit...

I never make pies. In total I’ve only made 6 pies on here in nearly 6 years of blogging – terrible odds considering I normally love anything involving pastry. The last full size pie I made on here was way back in 2011 – the classic apple pie. I’m not sure...

With Easter fast approaching and any number of Easter bakes and posts to write, time was running out for this month's Random Recipes. Now it just so happens that RR has joined forces with the new round of AlphaBakes and it has been decided to start at the...

With Easter fast approaching and any number of Easter bakes and posts to write, time was running out for this month's Random Recipes. Now it just so happens that RR has joined forces with the new round of AlphaBakes and it has been decided to start at the...

My first year in college, after a long winter of heavy snow and hibernation in semi-remote Eastern Oregon, I trekked home for my first annual Easter weekend visit. I brought my roommate, Christine, and my mom made Strawberry-Rhubarb Pie. After months of...

Reader you may remember from an earlier post I was filmed for a slot on TV in the summer, so just so you have the recipe I have decided to write up a detailed post of the recipe I prepared. This savoury snack is great for the upcoming festive celebrations...

I first made a Strawberry and Rhubarb Pie around 3 or so years ago. I hadn't heard of the combination prior to this and it was due to the glowing recommendations of my friends from across the pond (USA & Canada, that is) that I tried it out. Well, since...

A real Dutchie. Recently I celebrated my birthday. Nothing nicer to invite good friends to enjoy laughter, a delicious snack and drinks while being together. The table was filled with good food. Everyone was excited about the flavors this evening, all of...

Rhubarb Rhubarb is an interesting fruit or vegetable depending on where you are from. Here in New York State rhubarb was declared a fruit by court order in 1947 because tariffs were lower on fruits. New York State is weird that way, we have a similar legal...

I go almost every 2 days to a little vegetable and fruit market close to home. I love shopping there... Continue reading » The post Apple Rhubarb Custard Pie (Gluten and Sugar Free) appeared first on vanevalentine FOOD.

Rhubarb season is here and we are lucky to have access to a lot of it through our family's gardens. Last year I made this amazing spiced rhubarb cake and these delicious rhubarb bars, but this year I wanted to make a plain old-fashioned rhubarb pie. Not...

Last year I decided to move our rhubarb, we have a lovely vegetable garden and a very abundant and well established fruit garden, but for some unknown reason the previous owner of the house had planted the rhubarb in the vegetable patch. I was a little...

As the days grow colder it’s hard to resist the allure of comforting winter desserts, such as these Apple and Rhubarb Pies. Luckily winters here in Brisbane are relatively mild, but growing up in Tasmania I loathed the long cold winters. Especially the...