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Banana Pancakes {vegan, gluten free}

The stress of second semester is really starting to kick in. I figuratively fall over the piles of books and papers for projects and homework and when the reality of high school starts to dawn on me, I want to crawl into a hole and hide.

I feel like I’m on the edge of a cliff, tottering and faltering, and hanging to the last strand keeping me upright.

At times like this, it’s really enjoyable to go into the kitchen and let all the stress fall off. Of course, I could just have a breakdown instead, but I’d prefer to keep my mental health intact, thank you very much.

{↑ GIF!!! It’s amazing, if I do say so myself.}

So naturally, I made pancakes! Of course, you do have to stand there flipping them for a while, but when you’re finished, you get rewarded with a stack of fluffy, syrupy pancakes!

Notes

-Use gluten free oats if you want these gluten free.
-Don’t use animal milk if you want these vegan.

Emily Barry on

December 15, 2015 at 2:55 pm says

December 15, 2015 at 4:13 pm says

Well, there’s really no secret… I just take a bunch of photos in quick succession and make them into a .gif using Photoshop. I might adjust the brightness a bit (like I do with most of my pictures), but other than that, there’s nothing else! 😉

sarah on

February 27, 2016 at 4:58 pm says

I never usually leave comments but just wanted to tell you that these were delicious! I made them this morning. I’ve been looking for a oat based vegan pancake recipe. I’ve tried a bunch already with no success. These were perfect! Thanks!