4-Hour Italian Language Intermediate 1(Prereq: ITL 102 3-Hour Italian Language Elementary 2 or ITL 112 4-Hour Italian Language Elementary 2 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: enriched through local cultural activities. Mandatory Italian through Cooking seminars on Wednesday January 7 and Wednesday January 14 from 5.30pm to 7.30pm. Check exact requirements in catalogue

4-Hour Italian Language Intermediate 2(Prereq: ITL 201 3-Hour Italian Language Intermediate 1 or ITL 211 4-Hour Italian Language Intermediate 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: enriched through local cultural activities. Mandatory Italian through Cooking seminars on Wednesday January 7 and Wednesday January 14 from 5.30pm to 7.30pm. Check exact requirements in catalogue

4-Hour Italian Language Advanced 1(Prereq: ITL 202 3-Hour Italian Language Intermediate 2 or ITL 212 4-Hour Italian Language Intermediate 2 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: enriched through local cultural activities. Mandatory Italian through Cooking seminars on Wednesday January 7 and Wednesday January 14 from 5.30pm to 7.30pm. Check exact requirements in catalogue

Public Relations Internship [FULL](Prereq: Public Relations majors of junior standing with at least 2-3 prior courses in the field. Fluency in Italian may be advantageous but is not required)Note: min. 135 hrs INTERNSHIP. Placement opportunities are limited. Admission contingent on student CV, two reference letters, formal letter of intent, writing sample (due by application deadline) and on-site interview.

Anthropology of Religion: Death and Ritual in the Past(Dual Listed: CLA 252 F, ANT 252 F)(Prereq: one previous course in History of Religions, Cultural Anthropology, Archaeology)Note: in collaboration with CAMNES

Culinary and Nutritional Arts

The Food of Italy [FULL]Note: lab fee required. On March 2 meeting at the front office in Via Faenza 43 at 8:45 AM. On March 2, 9,16,30 and April 10, the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

The Food of Italy [FULL]Note: lab fee required. On February 2 meeting at the front office in Via Faenza 43 at 11.45 AM. On February 2, 9,16 and 23 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

The Food of Italy [FULL]Note: lab fee required. On February 2 meeting at the front office in Via Faenza 43 at 5:45 PM. On February 9,16 and 23 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

The Food of Italy [FULL]Note: lab fee required. On March 5 meeting at the front office in Via Faenza 43 at 8:45 AM. On March 5,12,19, April 2 and April 9, the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

The Food of Italy [FULL]Note: lab fee required. On March 3 meeting at the front office in Via Faenza 43 at 8:45 AM. On March 3,10,17,31 and April 7, the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

The Food of Italy [FULL]Note: lab fee required. On February 3 meeting at the front office in Via Faenza 43 at 8:45 AM. On February 3,10,17 and 24 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

The Food of Italy [FULL]Note: lab fee required. On February 5 meeting at the front office in Via Faenza 43 at 8:45 AM. On February 5,12,19 and 26 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

The Food of Italy [FULL]Note: lab fee required. On February 2,9,16 and 23 the lessons will be held in ARTUSI (Via Faenza, 69/R).On March 2,9,16,30 and April 10 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

The Food of Italy [FULL]Note: lab fee required. On February 2 meeting at the front office in Via Faenza 43 at 5:45 PM. On February 9,16 and 23 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 2,9,16,30 and April 10 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

The Food of Italy [FULL]Note: lab fee required. On February 3,10,17 and 24 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 3,10,17,31 and April 7 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). On April 14 meeting at the front office in Via Faenza 43 at 8:45 AM.

The Food of ItalyNote: lab fee required. On February 5 meeting at the front office in Via Faenza 43 at 11.45 AM. On February 5,12,19 and 26 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

Current Trends in Italian Cuisine [FULL]Note: lab fee required. On February 4,11,18 and 25 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 4,11,18, April 1 and 8 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). On April 15 meeting at the front office in Via Faenza 43 at 8:45 AM.

Current Trends in Italian Cuisine [FULL]Note: lab fee required. On March 4 meeting at the front office in Via Faenza 43 at 8:45 AM. On March 4,11,18, April 1 and April 8, the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Topics in Nutrition: Italian Style Cooking [FULL]Note: lab fee required. On February 2,9,16 and 23 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 2,9,16,30 and April 10 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). On April 13 meeting at the front office in Via Faenza 43 at 8:45 AM.

Topics in Nutrition: Italian Style Cooking [FULL]Note: lab fee required. On February 3 meeting at the front office in Via Faenza 43 at 2.45 PM. On February 3,10,17 and 24 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

Topics in Nutrition: Italian Style Cooking [FULL]Note: lab fee required. On February 3 meeting at the front office in Via Faenza 43 at 11.45 AM. On February 3,10,17 and 24 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

Topics in Nutrition: Italian Style Cooking [FULL]Note: lab fee required. On February 3,10,17 and 24 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 3,10,17,31 and April 7 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 3 meeting at the front office in Via Faenza 43 at 5.45 PM. On February 3,10,17 and 24 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 2 meeting at thefront office in Via Faenza 43 at 2:45 PM. On March 2,9,16,30 and April 10, the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 4 meeting at the front office in Via Faenza 43 at 11.45 AM. On February 4,11,18 and 25 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 5,12,19 and 26 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 5,12,19, April 2 and 9 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 5,12,19 and 26 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 5,12,19, April 2 and 9 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 2 meeting at thefront office in Via Faenza 43 at 5:45 PM. On March 2,9,16,30 and April 10, the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 4 meeting at the front office in Via Faenza 43 at 5.45 PM. On February 4,11,18 and 25 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 2 meeting at thefront office in Via Faenza 43 at 2:45 PM. On February 9,16 and 23 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 2,9,16,30 and April 10 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 3,10,17 and 24 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 3,10,17,31 and April 7 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 3,10,17 and 24 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 3,10,17,31 and April 7 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 4,11,18 and 25 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 4,11,18, April 1 and 8 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale).

Italian Food and Culture: Pairing Food & Wine [FULL]Note: lab fee required. On February 4,11,18 and 25 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 4,11,18, April 1 and 8 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Italian Food and Culture: Pairing Food & WineNote: lab fee required. On February 5 meeting at the front office in Via Faenza 43 at 2.45 PM. On February 5,12,19 and 26 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

The Science of Food, Health and Wellbeing [FULL]Note: lab fee required. On February 2 meeting at the front office in Via Faenza 43 at 2:45 PM. On February 9,16 and 23 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

Italian Cuisine: History and Practice [FULL]Note: lab fee required. On February 4,11,18 and 25 the lessons will be held in ARTUSI (Via Faenza, 69/R). On March 4,11,18, April 1 and 8 the lessons will be held in BUONTALENTI (Via Faenza, 69/R). All the other lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale)

Co(ok)quinarius: Ancient Sources of Italian Cuisine [FULL](Dual Listed: CLA 264 F, ANT 264 F)Note: lab fee required. On February 4 meeting at the front office in Via Faenza 43 at 2.45 PM. On February 4,11,18 and 25 the lessons will be held in CUCINA Lab - Via dell’Ariento 10/14 (Mercato Centrale). All the other lessons will be held in ARTUSI (Via Faenza, 69/R).

Italian Language and Culture

Italian Language and Culture

Italian for Tourism (in Italian only)(Prereq: ITL 201 3-Hour Italian Language Intermediate 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

Italian Renaissance Art (in Italian only)(Prereq: ITL 202 3-Hour Italian Language Intermediate 2 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

Masterpieces of Contemporary Italian Literature (in Italian only)(Prereq: ITL 301 3-Hour Italian Language Advanced 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Elementary 2 [FULL](Prereq: ITL 101 3-Hour Italian Language Elementary 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Elementary 2 [FULL](Prereq: ITL 101 3-Hour Italian Language Elementary 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Elementary 2 [FULL](Prereq: ITL 101 3-Hour Italian Language Elementary 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Elementary 2 [FULL](Prereq: ITL 101 3-Hour Italian Language Elementary 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Elementary 2 [FULL](Prereq: ITL 101 3-Hour Italian Language Elementary 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Elementary 2 [FULL](Prereq: ITL 101 3-Hour Italian Language Elementary 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Elementary 2 [FULL](Prereq: ITL 101 3-Hour Italian Language Elementary 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Elementary 2 [FULL](Prereq: ITL 101 3-Hour Italian Language Elementary 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Elementary 2 [FULL](Prereq: ITL 101 3-Hour Italian Language Elementary 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

16-Hour Italian Elementary 1 and 2, Intermediate 1 and 2Note: daily schedule may vary. Some additional afternoon class hours will be mandatory. See syllabus for details. Four levels will be covered each semester, on the condition that students pass each level with a grade of ''C-'' or higher. For every level passed students will obtain 4 credits (out of the total 16).

3-Hour Italian Language Intermediate 1 [FULL](Prereq: ITL 102 3-Hour Italian Language Elementary 2 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Intermediate 1(Prereq: ITL 102 3-Hour Italian Language Elementary 2 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Intermediate 1(Prereq: ITL 102 3-Hour Italian Language Elementary 2 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Intermediate 1(Prereq: ITL 102 3-Hour Italian Language Elementary 2 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Intermediate 2 [FULL](Prereq: ITL 201 3-Hour Italian Language Intermediate 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Intermediate 2 [FULL](Prereq: ITL 201 3-Hour Italian Language Intermediate 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

3-Hour Italian Language Intermediate 2 [FULL](Prereq: ITL 201 3-Hour Italian Language Intermediate 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog

6-Hour Italian Language Elementary 2 and Intermediate 1(Prereq: ITL 101 3-Hour Italian Language Elementary 1 or equivalent; placement test upon arrival. As a result of the placement test LdM reserves the right to move students into a different level)Note: check exact requirements in catalog. Learning experience and activities involving the local community