THAI HALF DAY CLASS

THAI HALF DAY CLASS

Rated 5.00 out of 5

From: £80.00

Class time: 10:00am to 1:00pm

Our chefs will share with you the wonders of Thai cooking, balancing the four ‘S’s’ – salty, sweet, spicy and sour and help you to experience the exotic smells and flavours of herbs and spices of the Far East. From our amazing green curry, to spring rolls and classic Thai soup this half day will leave your mouth watering and your senses excited.

3 reviews for THAI HALF DAY CLASS

Rated 5 out of 5

Sam Walshe (verified owner)–July 6, 2016

I booked the Thai cookery class for myself and my father in law for his 70th birthday
It was a busy morning with Lillian demonstrating 6 different Thai recipes, we then had hands on experience cooking a Thai Green Curry and Crispy fried spring rolls
I have cooked the Thai curry twice at home and my family love it !
Lillian is a lovely friendly lady and is very knowledgeable
We both enjoyed the course and have booked to come back to learn how to make Sushi !!!

Rated 5 out of 5

Drew –September 8, 2016

Loved the class! 5 different dishes all done very well with great instruction from Lillian our teacher. She did a great job explaining the heart and soul of Thai cuisine to include the background and flavor pallete. Being a very adventurous cook myself and always using YouTube to practice new recipes, I couldn’t be more thrilled with my very first in person cooking class! The ICE staff was very friendly and accommodating and we got to make 4 out of 5 dishes at our very own prep/ cooking station! Come hungry because you eat each dish throughout the class. I recommend this class to beginners all the way up to accomplished chefs who want instruction on how to cook authentic Thai food! I wish I had more time in the shop to explore all of what they sell from food items to cooking gadgets and gear. I will be returning with my wife to try the sushi class!

Rated 5 out of 5

Penelope Kelly (verified owner)–October 12, 2018

Very friendly, enjoyable class with good support from the chef and very tasty dishes to take home. My only quibble were the acoustics which made hearing instructions and advice a little difficult at times but my age doesn’t help! (70)! I shall certainly do the recipes again and possibly another class if I can find space on one!