Treat yourself to a Rare experience, Established in 2007 at Rare, it's all about the steak. Select cuts of prime wet aged beef, cooked to your specifications presented with your choice of exceptional side dishes. For those who hunger for something other than steak, Rare's affiliation with Il Tulipano has some classic Italian dish's that have been added to the menu or choose from Colorado lamb, veal, poultry & fresh seafood entrees that are expertly prepared & plated. Wine aficionados take note…Rare's cellar is home to just the right Glass or bottle of wine with which to accompany your meal. Rare boasts a generously sized bar, featuring a happy hour with tapas menu, 1/2 priced drinks, Monday thru Friday 4 to 7 pm, the perfect spot to unwind, socialize & network after a hard day's work & commute. For exceptional dining so close to home, simply reserve your table, sit back & enjoy the Rare experience.

Menu

In Order to Maintain Quality and Freshness, Fish is Listed as a Daily Special

Appetizers

$13.00

House Smoked Salmon

with Traditional Garnishes

$16.00

3 Colossal Shrimp

with Cocktail Sauce

$13.00

Bufala Mozzarella

with Fresh Roasted Peppers

$12.00

Warm Goat Cheese Medallions

over Baby Greens

$19.00

Jumbo Lump Crabmeat Cocktail

with Aurora Sauce

$10.00

P.E.I Mussels

in a Hearty Marinara Sauce

$12.00

6 Chilled Blue Point Oysters

with Cocktail Sauce

$18.00

Sautéed Lump Crab Cake

with Horseradish Tartar Sauce and Coleslaw

$18.00

Half Maine Lobster

Stuffed with Crabmeat, Avocado and Celery Root Julienne

$29.00

Seafood Platter

Lobster, Clams, Oysters, Shrimp and King Crab Legs

$10.00

North Atlantic Clams

Steamed in their Own Juice and Vegetables Julienne

$13.00

Fritto Misto of Calamari and Shrimp

$14.00

Rock Shrimp Arrabbiata

$7.00

French Onion Soup

Salads

$8.00

Hearts of Romaine Lettuce

with Classic Caesar Dressing

$8.00

Iceberg Lettuce

with House Roquefort Dressing

$8.00

Belgian Endive and Watercress

with House Dressing

$8.00

Mixed Tender Greens

with Homemade Red Wine Vinegar Dressing

Sides

$7.50

Rare Fries

Tossed with Truffle Oil and Parmesan Dust

$7.50

Baked Macaroni and Cheese

$7.50

Whipped Potatoes

with Crème Fraiche

$7.50

Traditional Creamed Spinach

$7.50

Sautéed Spinach

with Diced Onions and Butter

$7.50

Broccoli Rape

Sautéed with Oil and Garlic

$7.50

Sautéed Long Hot Peppers

$7.50

Frizzled Onions

with Chipotle Dipping Sauce

$7.50

Sautéed Mushrooms and Onions

$5.00

Baked Potato

Rare Steaks and Chops from the Grill

All of Our Steaks are Wet Aged for a Minimum of Four Weeks. Add 8 oz. Lobster Tail to any items $18, Blue Cheese and Portobello Mushroom Crust with Barolo Wine Sauce $6. In House Cured and Apple Smoked Bacon Strips Grilled and Brushed with Maple Syrup $3 Per Piece

$86.00

48oz. Prime Porterhouse (For Two)

$44.00

28oz. Prime Rib Chop "The Ultimate Cowboy Steak"

$34.00

Prime 10oz. Filet Mignon

$32.00

Prime 12oz. NY Sirloin

$40.00

Prime 16oz. NY Sirloin

$36.00

Milk Fed Veal Rib Chop

$36.00

Roasted Colorado Rack of Lamb

Italian Classics From Il Tulipano

Pasta

Spaghettini

with Classic Neapolitan Tomato and Basil Sauce

$8.50

Appetizer

$16.00

Main Course

Penne Rigate

with Eggplant and Fontina Cheese "Our Creation"

$8.50

Appetizer

$16.00

Main Course

Rigatoni Amatriciana

Made with Pancetta, Tomatoes and Onions "Romans Favorite"

$8.50

Appetizer

$16.00

Main Course

$18.00

Linguine

with Traditonal White Clam Sauce

Homemade Pappardelle "Wide Noodles"

with Vodka Sauce and Green Peas

$8.50

Appetizer

$16.00

Main Course

$23.00

Seared Sea Scallops "Provencale"

Topped with Diced Tomatoes, Garlic and Fresh Herbs

$23.00

Jumbo Shrimp Marinara or Scampi Style

$36.00

"Battuta" Pounded Veal Rib Chop PAILLARD or MILANESE

Topped with Baby Greens

$21.00

Oven Roasted Half Young Chicken

$21.00

Chicken Breast Margherita

with Artichokes, Olives, and Mozzarella in a Pizzaiola Sauce

$21.00

Homemade Spicy Sausage

with Broccoli Rape

Wines By The Glass

Vintages are Subject to Change. For Full Wine Selections by the Bottle Please Ask for Our Wine List

We had a fine meal reuniting with friends with whom we had not had such an occasion for many years. It being St Patrick's Day some guest were a tad loud but no bad behaviors. Great food beautifully prepared. Wondering what you do with the cuts used to show what's on offer.

Disappointed my steak filet mignon was dry and I ordered it medium rare and it was closer to medium. The broccoli was not done. The loaded baked potato was great so was the cheesecake. We selected Robert Mondavi Cabernet Sauvignon was excellent. My wife had spaghetti with tomato basil sauce she enjoyed it but for twenty dollars it was overpriced. The place was packed we were there from 6 to 8 pm and you couldn’t get a seat. The noise level was louder then a jet. It was a Saturday but really the line waiting for a table was outrageous. This is our third visit here and our last. Even the waiters made an error with the bill twice. Just a bad experience on our Anniversary.

The dinner was delicious beginning with the appetizers and dinner. Service was right on. Staff very professional and friendly and we're never far away. Very accommodating and friendly atmosphere. Will go back especially for my 30 the wedding anniversary.

The restaurant is not worth revisiting, the food although looked great was far below standards and the taste and flavors were not there. The lamb chops a friend ordered medium rare was over cooked and when returned the new lamb chops were pretty much raw and cold in the center. I normally wouldn’t have mind but when the bill came and saw it was expensive ($600+) I quickly became disappointed with the quality that was served. I am fine with expensive dinners if the food lives up to the standard. I would have been happier and probably more satisfied with a whopper from Burger King.

Always concerned when booking a restaurant for a holiday. Not at Rare, the Steak House. This is our 3rd year celebrating New Year's Eve here, and the food and service have always been outstanding. We were seated on time, the waiter was attentive, we were not rushed and our steaks were cooked to perfection. As good or better than a NY steakhouse. Rare is not just for holidays. They have the same standards any other day of the week or time of the year. It's always a treat to dine here and I would highly recommend it to anyone looking for a great meal!

Three friends got together at Rare for Christmas Eve dinner and were very glad that we did! The food and service at Rare were top notch.I was a tiny bit disappointed in the holiday decorations as they were a bit sparse. I didn't feel the "Holiday ambiance" I would have liked, but I would definitely recommend going to Rare anytime!

As we walked in with a party of 10 on Christmas Eve, my expectations were, "It will be crowded and we will have to wait." That was not the case. The large bar was inviting to all of us, as we conversed and celebrated the night. Our table was ready and they did not rush us to sit down. We sat at a round table which we requested but not promised, in the middle of the restaurant and it was perfect.Now, the food. 2 big college boys, 3 millennial's awaiting steaks. Appy's were wonderful, crabmeat, clams, and bufata mozz that melted in your mouth. The huge steak for two, shared by my sons, was left with only the bone, shaved off of meat. Delicious, cooked to perfection. All steaks were perfect. Double rack of lamb was great. Sauces delicious. Sides such as mashed potatoes were yummy!!!I will be back with friends for special occasions. Staff knowledgeable and helpful. It is rare(pun intended) to have all plates cleaned, but we all were a part of the "clean plate club!"

Due to traffic, we called & advised Diana we would be late but were enroute for 5:30 PM reservation. She assured us no problem. Upon our arrival 30 minutes late, we were greeted courteously by the gentleman host and seated almost immediately. We enjoyed our dinner, and the dessert cheesecake with strawberries was awesome & heavenly. As you go to your table, try not to be distracted, before selecting your meal, by the dessert cart with 10 scrumptious choices. Dinner was delicious, including complimentary breads & a small meatball/sauce appetizer. Great service from a very attentive waiter. Wonderful ambiance even with a crowded dining room. Great complimentary valet parking. Highly recommend the Rare Steakhouse...we will certainly go back again very soon,

reservations were honored Table wait service was very good Food was prepared and delivered as promised Tables too close to one amother Noise level was high as restaurant was almost full Food and service would have us return in the future Jim and Rose S

I have been to this restaurant one other time and it was great. But tonight for our one year anniversary they were way off. I ordered shrimp scampi which I know is a mistake at a steakhouse however I could not eat meat that night and it was unlike any other scampi I have ever seen. No Garlic, not butterflied, served on top of dry pasta! this was a bad choice. My husband had a fantastic filet mignon perfectly cooked I had to eat a couple pieces because I was starving and did not want to reorder another mistake... appetizer was calamari, very good and dessert was a pumpkin mousse tart which was great.