The Bake Shop

A touch of gourmet in the homemade.
Serving Alaska’s best breakfast for every visitor in Girdwood, Alaska, we offer delicious, cozy homemade breakfasts. Sit down and let the smell of fresh baked bread, bacon and steaming coffee fill your nose as you pour golden maple syrup over a stack of hot sourdough pancakes. Try one of our famous sweet rolls or take home a loaf of our homemade Alyeska Sourdough Bread. Perhaps you visit for lunch to indulge in a bowl of our hearty bottomless soup and a sandwich, all made daily from the freshest ingredients.

Who doesn’t love bacon? This sandwich, with butter crisped edges and the freshest tomatoes and lettuce gives perfectly cooked bacon the time of day it deserves.

Love our soup? Now you can make it at home!

The Bake Shop recipes are now available online for you to enjoy at home. We’re excited to be sharing our time tested taste treats with you and would love to hear about your baking experiences on our Facebook page.

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We do not accept credit cards. However, we will happily take your cash, travelers checks or local checks.

SPECIALS & NEWS

Check out Alyeska's Snow Report - the skiing is great and it's Military Monday! So come down to Girdwood, enjoy the day on the slopes and cap it off with breakfast or lunch at The Bake Shop: Roast Beef and Swiss Cheese get dressed up today with a Bell Pepper and Onion Marmalade, lettuce and our black olive tapenade....served on our malted bun with your choice of cup of soup or side salad. The Soups will be Southwestern Chicken with Black Beans and our Beef-Barley-Vegetable Soup.

Thursday....The Bake Shop doors are open and we are looking forward to your visit : Chicken Vegetable soup with rice, or Beef Barley Vegetable. The lunch special, as always, is a yummy one: Grilled Ham with Cheddar and Swiss with a spicy mustard, coleslaw and fresh tomato!

5 days ago

Spotlight

Our Sourdough Start

The foundation of every good bakery is its starter. Ours is a true sourdough, nursed and nurtured for almost 100 years, originally ‘mothered’ from a sourdough miner who mined for gold in our beautiful valley.

For over forty years we have cared for, fed, and doubled our starter every day, and like any loved thing, it has it’s own unique temperament that tests and challenge our bakers daily.