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Portobello Mushroom Burgers

About portobello mushrooms
Portobello mushrooms are fungi for people who want a meaty taste without the meat. This massive mushroom’s flavour is bold and earthy and just one is often all you’ll need per serving, such as in the burger recipe below.
Portobello mushrooms got their fancy, Italian-sounding name in the 1980s when mushrooms producers needed a more alluring name to help sell what is simple a fully mature brown, also called crimini, mushroom. The came up with portobello and its more exotic sounding name persuaded people to try them because they believed they were something special, which they indeed turned out to be.