New Craft Beer Flavors from Bent Kettle Trending Popular in WI

02, January 2017: A craft beer tap takeover event at Growlers to Go Go in Madison December 2016 was a fantastic success. They featured new craft beer flavors from Bent Kettle Brewing based in Fort Atkinson, WI.

On tap were six new Bent Kettle craft beer flavors: Raspberry porter, Vanilla bean porter, Base Porter, Mole spiced porter, K’PAUI and rum barrel aged K’PAUI. Brew master Mark Cook was on hand for the festivities. Mingling among the patrons he says many great conversations happened. His was happy to report that his craft brews seemed to be well received.

Bent Kettle microbrewery is a new popular choice in Wisconsin bars and restaurants. Known and loved for their bold and innovative new IPA beer flavors of craft and double IPA beers. Bent Kettle Brewing is frequently featured at local beer festivals.

Due to the overwhelming popularity of newly released (July 2016) coconut porter flavor called K’Paui, originator Bent Kettle Brewing, based in Fort Atkinson, WI has stepped up production. They are getting requests for K’Paui from far outside of their home state having generated interest from distributors in Washington, DC and Seattle, WA.

This beer has spurred some growth for Bent Kettle and has generated requests from craft beer lovers for other flavor variations. Answering those requests are four new experimental flavors: Raspberry porter, Vanilla bean porter, Base Porter and a Mole spiced porter.

ABOUT Bent Kettle Brewing:

“Bent” describes their craft beer recipes: non-conformist, irreverent, experimental and artisan; using non-traditional ingredients in traditional beers while following traditional craft beer guidelines to ensure safety and quality in our brews. Their new chocolate coconut craft brew K’Paui shows they are living up to their company vision of bringing unique flavors of great tasting craft beer to the world.