My notes - Many recommended cilantro instead of parsley, which I I had on hand. But, it was so delish without it, I didn't add either!
- they mentioned you can use chickpeas instead of red kidneys (or one of each). I was surprised at how much I liked the reds in there!
- I just used full fat feta. This is only 245 calories per serving, and the flavor is amazing.
- I used maybe 1/4 cup regular finely chopped onion.

I've made this twice now on my quest for spring main dish salads. I liked it even better the second time. I added a bit more garlic and lemon juice and a bit less feta. Also, I didn't include the parsley since I didn't have any but it would probably be a nice addition. I think the flavors are better after it sits a bit. Has a nice mix of textures.

__________________Karen

~

Posts by members, moderators and admins are not considered medical advice and no guarantee is made against accuracy.