The steak

We’ve got 13 cuts to choose from but our master butcher has aimed his cleaver at the mightyrump for this offer. This British and Irish farm-assured cut is aged for 30 days for extra flavour and succulence, then expertly grilled to your liking.

The full steak experience includes a sauce of your choice, seasoned fries, our signature crispy onion loaf, a dressed iceberg wedge and a grilled balsamic-glazed tomato. And that’s how it’s done.

The wine

We don’t hold with the idea that only red wine goes with red meat, so we’ve had our experts choose a 175ml glass of each colour to complement your steak: