A style for the Mutton Years attempts to find me, sometimes failing miserably, mostly failing.

Monday, 8 February 2016

Pheasant Casserole and Sweet Potato Brownies

I had a weekend of cooking once again. On Saturday I made Sweet Potato chocolate Brownies. No, that is not a mistype. These are nutritious at the same time as being a 'cake.' A great lunch box snack for child or adult alike. Recipe here

We, I say we as Mr Him cooked a Pheasant casserole under my instruction. Serves 44 Pheasant breasts, chopped2 carrots chopped2 leeks chopped3/4 pint of cider3 eating applesa couple of teaspoons of fresh thyme.In a casserole in the oven we cooked it for an hour and a half on 160c.We accompanied it with cabbage. I think parsnip would go well in the mix in future.

As well as cooking we found time to walk the dogs around our local reservoir and even visit the pub. A relaxing weekend was had by both of us. Blog here

About Me

I write a fun blog called Anna mutton years and a boring blog called Mutton Style. Take your pick or pick both. Click on my profile to find my blogs dear interested party.
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