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Rick,
Thank you for your understated sense of humor and your abundant knowledge on all that is great. For those who have yet to experience Poblano peppers roasting in a cage - 50lbs at a time, you have not experienced anything. The smell of fresh roasting chilies is an experience that is second only to those shared with your lover. I have often thought of moving to Hatch, New Mexico to be closer to the fire that kisses the chiles. For those of you that have been...

Rick, I am a longtime fan and have worked with your recipes as a chef with Whole Foods Market here in Michigan. On my first trip to Chicago, my only goal was to eat at Frontera Grill. After a long day of meetings and straight from the airport, I walked/ran from the Gold Coast area to Frontera. I managed to get the last bar seat (closest to the restrooms), still carrying my carry-on bag. I had the greatest meal ever and have made it a point to sit in that seat at least...