"From "Make it Minnesotan, Minnesota's Sesquicentenntial Cookbook" by Jill Schafer, Ottertail County. She says it is like stuffed cabbage, but without the extra work. I would probably add some dill or caraway or both and maybe double the rice. If I had some chopped canned tomatoes around I would add a cup of those." - via Peggy Hanson, Cook Out of the Box