In a medium saucepan, cook orzo in boiling water with chicken bouillon for 7 - 8 minutes or until al dente. Drain well and place in a serving bowl. Add sesame oil, asparagus, red pepper, corn, and green onions.

In a small bowl or jar, combine all dressing ingredients. Pour into bowl with orzo and vegetables.. Stir well. Cover and refrigerate until ready to serve.

Nutritional information per serving:

Calories: 100

Fat, gm.: 1

Protein, gm.: 4

Carbs, gm.: 20

Cholesterol, mg.: 0

Fiber, gm.: 1.4

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