More User Reviews:

On tap at Sessions Greensboro.Poured into a chalice a lemony color with a nice formed white head that held well,lemon pepper and barnyard funk in the nose,for me a bit off putting but for some great.Grainy and lightly toasted with herbal hop flavors,spiced phenols along with funk take over and linger into the finish.Iam not a huge saison fan but I was intruiged by the uniqness of this beer,in the end the funkiness was the main component of the beer I came away with.

Happy to find this one on tap at American Flatbread in Burlington, Vt a few weeks back. It arrived lighter almond amber in color, with a light tan head, that left plenty of fine sheeting. Floral hop nose. Another tasty offering from Urthel, this one is dry, delicate and tasty. Notes of light pepper and more floral and drying hops. Nice Belgian sessioner went great with the flavorful pizzas at Flatbread, a nice counter point to the salty cheeses and charred crusts. Yummy combination.

Had from a 750 ml bottle and on tap at the Pig & Fiddle.
A: Persistent, briliant clear gold with a 1” off white foam cap that mounds up over the rim.
S: Over ripe fruit, citrus, light funk, floral, earthy hops.
T: Light malts, a touch of sweet and sour, lemon, large pitted fruits, big hop accent on the finish. M: medium body and medium high carbonation.
O: a hop lover’s saison.

Had this at the Blue Monk in Buffalo. A nice straw to gold color with thick white head that lasted to the bottom. The aroma was mostly belgian yeast with hints of citrus and belgian malt. The mouthfeel was medium with slight creaminess, highly carbonated. The flavor was a smooth balance of belgian yeast, bready malt, and hint of citrus, with a nice dry finish. I didn't get a lot of hops in flavor or aroma but it was there for the hop bitterness backbone. Wonderfully made beer that was refreshing on tap.

A 330ml bottle with a BB of June 2014. Picked up from a Belgian supermarket while on a trip over there some time ago. Described on the label as a thirst-quenching blonde beer.

Poured into a Duvel tulip. Bottle conditioned. A bright, hazy golden-amber hue with plenty of chunky sediment and good carbonation. Produces a large head of creamy white foam that lasts for a few minutes before subsiding to a patchy surface layer. Slight lacing. Aroma of fruity yeast esters with hints of mild grain, breadiness, subtle spice, a delicate earthiness and a twinge of solvent in the background. So-so.

Hmmm - not the best saison I've ever tried, but this bottle might be a tad old. Looks alright, while the aroma and flavour are dominated by dry yeast with a spice and faint fruit character. Body is OK. A bit too dry and harsh to be pleasant, and there's also a twinge of oxidation in the background. Maybe I'll re-review if I get the chance. Nothing special; no need to seek it out.

(Served in a tulip glass)
A- half a glass of clear lemon yellow body and half a glass of snow white head that billows up over-the-top the glass but holds its form. Sea of microbubbles support the head and foam clouds stick to the glass with each sip.
S- The perfumed yeas aroma comes through even during the pour. There is an estery banana note with hint of cloves and some dry bubble gum fullness that finishes with a dry spicy and green herbal hop bite.
T- The dry pale malt has a fresh and crisp flavor to it with a green pungent hop finish. There are softer well blended yeasty qualities to the pale malt that adds good depth.
M- This beer has a medium mouthfeel but the foam really makes it much more full and a tight crisp fizz enhances the hops snap and cleans up the finish. There is no alcohol heat noticed.
D- This beer has a crisp thirst-quenching flavor with a wonderful blend of hops, yeasty esters and malt that makes this great for warm temps and taking a break.

When I saw this beer on the shelves of my local supermarket I just couldn't resist the urge Maybe it is the lovely spring weather or maybe it was the packaging which boasted about some award that this beer apparently won.

After a light lunch I decide to give this one a try. I poured in a Duvel tulip and was struck by the wonderful floral smell. This is probably one of the most 'springy' smelling beers I have ever encountered. There is yeast in there too and some hints of citrus.

It has an hazy look with a lot off bubbles streaming up producing a two finger white head that sticks around for a good while.

The taste is kinda what I expected. Light and refreshing with a slightly bitter aftertaste. Very pleasant indeed. I saw a review that talked about a strong alcohol taste but I didn't get that at all. This is a beer that would go very well with fish and salads I recon.

Taste: Matched fairly well to the aroma. Starts fruity with some funk and zesty wheat in the middle. I am reminded a bit of the sweet and sour flavor of starfruit. Ends with a touch of husky malt but otherwise overly bitter; the type of bitterness that lingers on the tongue for some time.

Good medium body with a light dose of natural carbonation.

True to the style, and as it warms the flavor is spot-on. I feel that it's a bit bitter for a saison. I prefer ones that focus on the funky, rustic, farmhouse elements.