Method: • Divide the corn in to 4 to 5 pieces equally.• Pressure cook for 1 whistle with little water in it.• Remove from the pressure cooker, by straining the water in a separate bowl & keep it aside. Don’t over cook them.• In the same pressure cooker add 1 tsp oil & add the tamarind juice, salt, turmeric powder& chilli powder, garlic powder, ginger & fry for 5 mins.• Don’t add too much water to the tamarind juice.• Later add the corn cobs in to the tamarind gravy.• Coat the corn cobs well in the tamarind gravy & pressures cook them again for another 3 whistles. • Make sure the tamarind juice is well coated to the cobs.• Serve them hot cold.