Basic pancake batter

Basic pancake batter

Ingredients

Method:

1. Place the flour mix onto a large bowl and make a well in the middle. Add the eggs, oil or butter and a little of the milk, whisk vigorously with a balloon whisk to make a lump free batter.

2. Then slowly add in the rest of the milk mixing well to form a thin batter.

3. Lightly grease a heavy-based frying pan or a non-stick crepe pan. Pour in a ladleful of batter and tilt the pan to cover the base with a thin layer. Cook over a medium heat for 1 minute or until the bottom of the crepe becomes golden brown.

4. Turn over with a palette knife or a spatula and cook the other side for a further 1 minute. Place the pancake in a cooling rack and repeat the process with the remaining batter, greasing the pan again if necessary.