Method:1. Sprinkle a little water on the millet grains and put aside for 30 minutes.2. Pound lightly to split the grains.3. Pass through a sieve to remove the chaf.4. Boil the lamb with salt and 1 cup of water till it is half done.5. Heat the ghee in a pan.6. Add all the dry spices along with the millet.7. Saute for a while.8. Add the onion, ginger, garlic, lamb and green chillies.9. Mix well.10. Add the remaining water.11. Let it cook on a low flame till the lamb is tender and the water is absorbed.12. Garnish with the chopped green coriander, ginger and red chilli shells.13. Serve hot.