DirectionsMelt butter in frying pan. Add bacon, carrots, and onions. Cook slowly for 10 minutes. Add sauerkraut. Cook slowly another 10 minutes. Add parsley, bay leaf, pepper, wine and enough broth to cover the mixture. Season lightly with salt. Bring to a simmer. Transfer the mixture to an overproof casserole dish. Place in a 325-degree oven. Cook 4 to 5 hours, or until all liquid has been absorbed.