HebrideanSheep.com

Welcome

Meat from a Hebridean is totally different
to mass-produced supermarket lamb. It has
a rich, dark hue, succulent tender texture,
with an unique game-like flavour.

The purity of the meat also offers important
health advantages over modern commercial
breeds of sheep – with the meat being very
lean. Recent tests have shown that it has
a significantly lower cholesterol level than
most lamb.

All Strathmore Hebridean lamb is bred and
reared by us to the highest standards, on
open pasture at high level in the Derwent
Valley

Prime Lamb

For quick, easy and flavoursome mid-week
individual and family meals, everyday recipes
or special occasions, succulent lamb is a
versatile, mouth-watering choice from Hebrideans
which are one year old.

Mutton

Is associated with traditional hearty winter
dishes. Instead of cutting up mutton straight
away, the meat benefits from a period of
time in a cold store – a process known as
“hanging”. This improves the texture and
flavour.

There has been a dramatic renaissance recently
in the popularity of mutton, with well known
chefs and connoisseurs (inspired by Prince
Charles) widely proclaiming the qualities
of mutton.

We promise to refund your money if you are
not 100% satisfied with our produce

Our “Guarantee of Satisfaction”

Ordering

You can now purchase our fresh hill lamb
online and either collect it or have it delivered
by courier. We can also be found regionally
at Northumbrian Farmers' Markets. Wherever
you buy Strathmore Hebridean lamb - you receive
top quality slow growing fresh rare-breed
pedigree lamb direct from our farm with the
assurance that you are not buying the modern
"inter-bred" or genetically refined
Texel lambs or the like which supermarkets
nowadays prefer for producing maximum weight
in the quickest possible time

Superb Taste

Our fresh Hebridean lamb tastes superb because
we:

Use only the finest rare breed pedigree Hebridean
lambs - the best of lamb breeds.

Hebrideans are slow growing and produce maximum
flavour.

Use lambs from a non-intensively farmed hill
pasture.

Avoid using chemicals or pesticides on our
farm.

Give the minimal amount of medicines to our
sheep - and only when necessary.

Hang our lamb for twelve days as was the
custom for traditional butchers.

All lamb pieces will be individually vac-packed
to preserve the flavour and quality