Rice paper rolls: In a medium bowl, mix together the basil, mint, cilantro, and lettuce; set aside. In another medium bowl, toss the vermicelli noodles with the soy sauce; set aside.

Fill a large bowl with warm water. Dip a piece of rice paper quickly into the water and place it on a flat surface. Place about ½ cup of the mixed herbs at the edge of the paper closest to you. Place about ¼ cup of the noodles on top of the herbs. Lay two slices of pork next to the herbs and then 3 slices of shrimp, pink side down. Roll the rice paper over from the edge until you reach the shrimp and then fold in the sides. Place 3 garlic chives on the right hand side and continue rolling up. Place the completed roll on a plate and cover with a damp towel. Repeat with the remaining ingredients to make 7 more rice paper rolls.

Sauce: Mix lime juice and sugar together in a medium bowl. Stir in the fish sauce, water, garlic and chile.