Rustic in appearance and bold in flavor, these imported salts are perfect for all your favorite French dishes. The Butcher Salt is perfect for cote de boeuf, while we love sprinkling the Fisherman Salt over sole meuniere, and the Gardener Salt is an excellent finishing touch to celeriac remoulade. Three varieties available:

Butcher's Salt: This salt and herb blend of rosemary, thyme, sage, and marjoram is the perfect blend for grilling and rubs. Add to hearty stews, stir-frys, or roasts.

Fisherman's Salt: This salt and herb blend of marjoram, fennel, thyme, chervil & sage is the perfect addition to any seafood creation you can think of!

This is very good salt, and you get a nice sized container, but the salt itself is very coarse. Perhaps you're suppose to use these in a grinder? The dried herbs are very fine, so they spread easily over food. The final flavor is good, but I crushed up the salt with a mortar to get it down to kosher-salt-sized.