Archive for April, 2013:

COCONUT (Cocos nucifera L)
The coconut palm is a versatile plant with a variety of uses. Every part of it is useful to mankind in form or the other it supplies food, drink and shelter and also raw materials for a ...Read More »

Coconut is predominantly cultivated in small and marginal holdings as a monocrop that neither generates gainful employment opportunities for family labour nor sufficient income to meet the family requirement. Coconut as a monocrop does not fully utilize the basic resources ...Read More »

The water of Tender Coconut is a sterile, nutritious, thirst quenching health drink. The pure and sweet tender coconut possesses enormous therapeutic properties and is a thirst quenching refreshing health drink for all age groups. It is loaded with natural ...Read More »

Excessive shedding of buttons in coconut is a problem often faced by farmers. Coconut is a monoecious palm producing both male and female flowers on the same inflorescence. The central axis of the inflorescence has up to 40 lateral brances, ...Read More »

Coconut production in the nation is set to take a quantum jump thanks to a rapid increase in productivity. Increased yield from a more or less stagnant farming area has also placed India as the number one nut producer in ...Read More »

Coconut water is known to be more nutritious than whole milk because it has no cholesterol and lesser fat.
It improves circulation and is known to clean your digestive tract.
Coconut water not only strengthens the immune system, but also helps the ...Read More »

Since the disease is caused by phytoplasma it is not amenable to conventional plant protection measures. One of the significant features of the disease is that it is not lethal but a debilitating malady which responds to ideal management ...Read More »