NOTE: Our single bag (2 lb) option is available only when ordered with other frozen products.Our petite Wild Oregon Pink Shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals. They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.

Features:

Pre-cooked

250-350 count per pound

Individually quick-frozen in resealable bags

Sustainably harvested

Pink Oregon Shrimp — sparkling, pure, and sustainable

Ninety percent of shrimp eaten in this country are farm-raised, most from countries where environmental standards are less stringent.

The State of Oregon limits shrimp permits, closes the season during the stock's reproductive period, and requires use of "by-catch" reduction devices.

These practices led the Marine Stewardship Council to certify the Oregon Pink Shrimp fishery as fully sustainable.

Disclaimer:
Product reviews are provided for informational purposes only and reflect the views and opinions of customers and not those of Vital Choice.
Vital Choice does not verify or endorse any health-based claims made in these reviews. Reviews containing health claims will be removed.

"Fantastic small shrimp!"Jeffrey K on 10/20/2018 13:46Review: For reasons I’ve never understood, these wonderful little shrimp can be found everywhere in Oregon but nowhere at all on the east coast. I was delighted to learn that VitalChoice has them for sale. They arrived quickly, packed in 2 lb. zip-lock pouches, kept frozen by two big blocks of dry ice (shipping was free because I ordered three bags) and they’re fabulous—such great flavor, such convenience! If I’d been able to find them in a fishmarket in New York they no doubt would have cost more and been less flavorful. Thank you, VitalChoice! I’ll be ordering more.

"Very small, but excellent in recipes"Judy L on 06/27/2018 00:50Review: These are very small and not something you would use in shrimp scampi or shrimp de jonghe, but they are excellent for use in an Alfredo sauce over noodles, to add to risotto rice, or for addition to other recipes.

"oregon pink shrimp"anne haney on 05/20/2018 08:01Review: fabulous for salads. So good that I have ordered twice

Keep frozen at or below 0° F (-18° C). Held under these conditions the Oregon Pink Shrimp should retain their quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).

NOTE: Seafood stored in frost-free freezers should be used within 3 months.

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).