Method: Finely chop the white garlic with the fennel and place them in a lekanaki with half olive oil, salt and pepper. Let stand for 2 hours to flavored olive oil. Clean and wash the leg with a knife make holes in the surface. Fill each hole with a bit of a mixture of flavored olive oil. Strain remains as pure and flavored oil brush the rest of the meat surface. It is important not to remain on the outer surface of greenery or garlic because they burn and draw unpleasant smell. Place the shanks in a pan, pour the remaining olive oil and bake in preheated oven about 2 hours at 200 ° C. If we want to accompany with baked potatoes. From Mr. Eugene Vlachos – (Ridge, Exanthia Sfakiotes Lefkada) The recipe was published by the Geotropio – Eleftherotipia