Company

Papitto started in June 2005 to provide high quality and freshly made gelato to businesses from our HACCP certified factory in Singapore. Papitto has since grown to be established in the niche area of providing customized gourmet gelato, ice cream and sorbet to hotels, restaurants and cafes.

Product

Gelato is freshly made Italian ice cream with over 400 years of tradition. Where needed, traditional Italian gelato recipes are further customised to local preferences while maintaining the highest standards in taste and quality. With over fifty flavours on the list, unique flavours based on Asian favourites are also constantly being developed. Papitto gelato is also healthier as it is a lower fat gourmet ice cream at about 7% fat for creamy flavours, as compared to 12% fat and above for premium ice cream.

Innovation

Papitto remains active in product development in order to stay relevant and fresh. Innovation also enables us to constantly improve and expand on our products to benefit from the latest advances in nutritional science and technology.