Thai Peanut Sauce

Our Thai Peanut
Sauce is not so traditional, but it's perfect for appetizers like spring rolls. This easy-to-make peanut sauce is thick, clingy, and
a little sweet, with a kick at the end.

Makes

1 3/4 cups

Total Time

10 minutes

Print Recipe

Print It Now

Share Recipe

Ingredients

1/2
cup
hoisin sauce

1/2
cup
creamy peanut butter

1/2
cup
low-sodium chicken broth

3
Tbsp.
light soy sauce

3
Tbsp.
honey

2
Tbsp.
minced garlic

2
Tbsp.
minced gingerroot

2
Tbsp.
sesame oil

2
Tbsp.
red wine vinegar

1
Tbsp.
sugar

1
Tbsp.
chili garlic sauce

Test Kitchen Approved

Instructions

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer sauce for 2 minutes. Remove sauce from heat and cool to room temperature. Serve cool or keep refrigerated until ready to use.

Get Your Taste of Deliciousness!

Get Your Taste of Deliciousness!

Subscribe Today and Receive a Free Bonus Book!

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.