These wings need to be marinaded overnight or at least for the day. So, what he does is stick them in a big bowl in the refrigerator in the morning before he goes to work.

Here's what went in the bowl:

approx 40 wings he buys them fresh not frozen

1/2 cup olive oil

3 cloves of minced garlic

1 teaspoon of garlic powder

1/2 teaspoon each of cayenne pepper

sea salt and black pepper

After marinading, heat hot grill. Grill on both sides until crispy and completely cooked, this took around 45 minutes to do all of them on medium heat. Coat the cooked wings with the several sauces made from the first guest post see below!

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In our family, Palm Sunday started off the Holiday for Easter, with a blessing from grandma Victoria. Grandma would take the palms, dip the...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.