tag:blogger.com,1999:blog-5848110156569017758.post5814258169355319440..comments2019-09-14T12:32:36.171-04:00Comments on South Your Mouth: Chicken and Dressing CasseroleMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5848110156569017758.post-73493843783677101962018-11-07T12:34:14.057-05:002018-11-07T12:34:14.057-05:00People who post recipes probably hate those of us ...People who post recipes probably hate those of us that post comments with changes, lol. A very good dish. I did two chicken breasts, and instead of a third, I substituted organic crimini mushrooms instead. I did the veggies/mushrooms in garlic butter. I would cut back a bit on the poultry seasoning. It was also calling to me for cheese, so I put about a cup of shredded cheese into it. Not sure what the 3 chopped eggs did for the dish, but what the heck, they are good for you. Someone previously asked about how long to boil the chicken breasts for? I did mine on simmer for 2hrs. Make sure they are cooked, did not turn out rubbery. I also cooked the dish at 375 for an hour, as the dish I used(8.5 x 11?)was very full. Turned out just right. Looking forward to leftovers.Dougnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-19152987067445264452018-06-17T09:53:00.022-04:002018-06-17T09:53:00.022-04:00This looks like it would freeze well .This looks like it would freeze well .Muriel Naffhttps://www.blogger.com/profile/10519130448053701111noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-46146293213976346302017-07-02T17:12:17.181-04:002017-07-02T17:12:17.181-04:00Hi I was just wondering is a side dish that can be...Hi I was just wondering is a side dish that can be eaten with this or is this a solo dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-81174659589645148982016-12-28T15:03:38.854-05:002016-12-28T15:03:38.854-05:00Cornbread tip - grease your baking pan with lard (...Cornbread tip - grease your baking pan with lard (yes! lard!), and put the pan(s)in the oven that is preheating while you make the cornbread batter. Once the batter is ready the pan will likely be nice and hot. The lard now melted will create a buffer between the cornbread and the pan. My cornbread never sticks to the pan using this method. Pay attention while handling the batter and pan, don&#39;t forget what you are touching. Don&#39;t ask how I know, and now I own two Ove&#39; Gloves. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80240550858683588642016-12-23T11:58:12.308-05:002016-12-23T11:58:12.308-05:00I AGREE CLINT 100%..KEEP UP THE GOOD WORK MANDY.I AGREE CLINT 100%..KEEP UP THE GOOD WORK MANDY.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-72437514852154839112016-01-28T02:48:27.921-05:002016-01-28T02:48:27.921-05:00Thanks for the recipe, I was wondering if you can ...Thanks for the recipe, I was wondering if you can substitute stove top stuffing mix instead of the cornbread recipe ???G.H.Chttps://www.blogger.com/profile/00330937176815138166noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-32890703369188826712016-01-20T07:07:48.045-05:002016-01-20T07:07:48.045-05:00Mandy, one small addition I learned of and may or ...Mandy, one small addition I learned of and may or may not be something of interest to these folks has become a new ingredient in my cornbread. Sometimes my cornbread can be dry and crumbly. It probably isn&#39;t a problem in making this casserole, as you&#39;re going to crumble it anyway. But, a friend of mine (Southern girl, of course) told me her mama added a tablespoon of mayonnaise to her cornbread mixture. It works like a charm. I just found your blog site today, but I will be back (just like the preacher for Sunday fried chicken!)Tricianoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-25622103799428577902015-11-30T16:55:56.674-05:002015-11-30T16:55:56.674-05:00It was just me and my husband for Thanksgiving. I...It was just me and my husband for Thanksgiving. I decided to try something new and simple but still traditional. I stumbled on this casserole. All I can say is, I will never cook another turkey as long as I live! I have spent years trying to replicate my Dad&#39;s dressing. This was dead on. It was moist and delicious and so easy. I did use sage rather than poultry seasoning and I added a lot more pepper but that was just personal preference. I will not wait until Thanksgiving to make it again. LeannAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-47735115509570901962015-10-03T20:56:37.790-04:002015-10-03T20:56:37.790-04:00Pinterest has great pics but a lot of the recipes ...Pinterest has great pics but a lot of the recipes are not great. I like how your blog has real good meals I am actually interested making! I would love to see them, even with a poor pic, just to get a general idea of what it will look like. :)Victoriahttps://www.blogger.com/profile/05838075629321961128noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-8125152956219067792015-07-19T20:03:03.894-04:002015-07-19T20:03:03.894-04:00Go to your local butcher and get you a sack of giz...Go to your local butcher and get you a sack of gizzards. Liver, heart, ect.... Boil with salt, pepper and celery seed. Pull &#39;giblets&#39; out and finely dice. Save broth! Chop a boiled egg. Heat broth up with a pat or 2 of butter. Make a flour slurry. For 2 cups of broth about 4 heaping tsps. of flour and 1/2 cup of the reserved broth. I like to put it in a sealed jar and shake the devil out of it! Whisk that into the broth and season with salt and pepper to taste. Let simmer slowly whisking often. Add chopped egg and gizzards after it thickens to get warm. Make and add more slurry if it doesn&#39;t get as thick as you want. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-58930491795491742262015-01-23T11:47:36.158-05:002015-01-23T11:47:36.158-05:00I like your recipes,have made a lot of them.Keep t...I like your recipes,have made a lot of them.Keep them coming.Barbaranoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-41516147250760976542014-12-26T09:03:45.400-05:002014-12-26T09:03:45.400-05:00We have a version similar to this one except we ad...We have a version similar to this one except we add 8 raw eggs and we do not add coc soup. We use a whole hen (not chicken) -Mom says hen adds more moisture, 8 packages of cornbread (mixed) - recipe ends up with 16 eggs in it plus boiled eggs if we add them. It serves our whole extended family (30 ppl+) on special occasions. Would love to try this version as well for a simple family dinner. Oh, We add Sage! Jannahttps://www.blogger.com/profile/16141793411297895320noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53135051123899876602014-11-09T18:03:34.867-05:002014-11-09T18:03:34.867-05:00I don&#39;t sauté my Vegas I boil them and. Use ch...I don&#39;t sauté my Vegas I boil them and. Use chicken base half the fat I channel my yesterday when I made my chicken and dressing .it was so good!Sheena Rathelhttps://www.blogger.com/profile/07672809367452053981noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-14760400294327222032014-11-04T13:00:54.702-05:002014-11-04T13:00:54.702-05:00Yes, that&#39;s the 2 cups you reserved after cook...Yes, that&#39;s the 2 cups you reserved after cooking the chicken. Good luck! I hope you enjoy!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-15975956230804291652014-11-04T12:49:33.392-05:002014-11-04T12:49:33.392-05:00Hello!! Can&#39;t wait to try this recipe for Than...Hello!! Can&#39;t wait to try this recipe for Thanksgiving, haha probably before then! Quick question: The reserved chicken stock you mentioned... is that from the pot the chicken was simmering in? or is this an additional 2 cups of stock? Thanks!!! LOOOOOVE YOUR BLOG!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-77102307329375271842014-10-08T10:52:22.309-04:002014-10-08T10:52:22.309-04:00I tried this recipe for the first time on Sunday a...I tried this recipe for the first time on Sunday and it was AWESOME! It was my first time making dressing and I&#39;ve always wanted to try making it. This recipe was easy to follow and the results were great. Thanks for posting this. I will be cooking again and again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-27624930176153680762014-09-05T17:55:15.703-04:002014-09-05T17:55:15.703-04:00At Thanksgiving I use day old dried out white brea...At Thanksgiving I use day old dried out white bread cubed small by about 1/4 amount to cornbread.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-90565753591152317492014-08-29T10:45:59.449-04:002014-08-29T10:45:59.449-04:00Deb, I&#39;m not sure. This seems like too much li...Deb, I&#39;m not sure. This seems like too much liquid for bread. But if you&#39;re after something like a savory bread pudding, I think it would work. If you try it, let us know!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-31966479023259209622014-08-29T10:39:23.288-04:002014-08-29T10:39:23.288-04:00Can you use bread instead of cornbread??Can you use bread instead of cornbread??Debnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-47091960887491182902014-08-28T08:26:24.494-04:002014-08-28T08:26:24.494-04:00Katerina, I make dressing too but it doesn&#39;t h...Katerina, I make dressing too but it doesn&#39;t have this much liquid or the creamed soup. Or four chicken breasts. This eats more like a casserole than what I&#39;d call dressing.Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-17788505367069705262014-08-27T22:20:35.488-04:002014-08-27T22:20:35.488-04:00Hi Mandy, We are featuring this yummy recipe on Fr...Hi Mandy, We are featuring this yummy recipe on Friday, can you email me the image url of the main photo? Thanks, doll!<br />Tonya from 4 little Fergusons <br />and Weekend Potluck :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-64893373406480667862014-08-26T21:19:16.717-04:002014-08-26T21:19:16.717-04:00In my house we just call this dressing. We serve t...In my house we just call this dressing. We serve this at Thanksgiving &amp; Christmas. It takes the place of &quot;stuffing&quot;. This is a very old southern dish &amp; I think it is amazing! The eggs are a must! Although I&#39;ve never used the cream of mushroom soup...I will try it next time.Katerinanoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-18566566118469355312014-08-20T15:09:21.344-04:002014-08-20T15:09:21.344-04:00I&#39;m not a professional anything and it looks g...I&#39;m not a professional anything and it looks good to me. The recipe and the picture. I bought all the right stuff. I think one must need an eye to get these pro shots everyone is pinning.<br /><br />Thanks for sharing,<br />Linda @ Tumbleweed ContessaLitahttps://www.blogger.com/profile/04137765931074182764noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-6511399105810183722014-08-20T13:24:40.817-04:002014-08-20T13:24:40.817-04:00Thanksgiving dinner? I can eat this anytime of the...Thanksgiving dinner? I can eat this anytime of the year! And don&#39;t worry about your pictures, I can&#39;t speak for everyone else but I follow you because I love your RECIPES:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-21423695779194302652014-08-20T10:08:07.217-04:002014-08-20T10:08:07.217-04:00Mandy, there&#39;s another blogger I follow who ha...Mandy, there&#39;s another blogger I follow who has one of them pro-fessional blog sites. It&#39;s almost impossible to figure out where to click to get to the dang recipe for all them pretty, pretty pictures. You keep doin what you&#39;re doin and enjoy that supper, girl! We&#39;ll keep right on enjoying your blog!Clinthttps://www.blogger.com/profile/09033197170269158512noreply@blogger.com