Inoculate 2.0

Gose with Salted Rhubarb & Beetroot

Intense flavor, low in alcohol and refreshingly sour.

We have worked with Skyttes Gartneri, an organic farm in Fyn, for over five years at Amass. Every summer we ferment large amounts of their rhubarb to be used during winter. Svanholm is an organic farm and community, located close to Roskildefjord and they produce some of the sweetest and earthiest beetroots we have ever had. So, we thought they would be a great fit with the rhubarb.