Sauerkraut

Global Uni Madison's 2012 batch of freshly fermented sauerkraut sold out at the December 1st Holiday Trade Fair. Check back next year for more, including other fermented veggies.

Fermented foods add zip to meals while supporting proper digestion.
This is our first year making sauerkraut and we're fermenting it in a traditional german kraut crock. It turned out better than expected. Made from organic ingredients: cabbage. sea salt, and love. The cabbage is grown in the gardens at the Tao Sangha Center, and Love.... continually cultivated in the heart.