FIG JAM WITH WALNUTS

First, you have to harvest your figs. In our case, we are luckily talking about a 10 yards diet or a 5 meters! I'm happy and so is my little apprentice!

1

First, you have to harvest your figs. In our case, we are luckily talking about a 10 yards diet or a 5 meters! I'm happy and so is my little apprentice!

1

First, you have to harvest your figs. In our case, we are luckily talking about a 10 yards diet or a 5 meters! I'm happy and so is my little apprentice!

2

The result is there, a little bit more than a kilo of figs! Clean them roughly and cut them in four or eight depending on your taste. Even though, I'm a chunky type of guy so i like this jam with small pieces and mashed at the end.

2

The result is there, a little bit more than a kilo of figs! Clean them roughly and cut them in four or eight depending on your taste. Even though, I'm a chunky type of guy so i like this jam with small pieces and mashed at the end.

2

The result is there, a little bit more than a kilo of figs! Clean them roughly and cut them in four or eight depending on your taste. Even though, I'm a chunky type of guy so i like this jam with small pieces and mashed at the end.

3

Add your sugar, cover and let sit at room temperature for a couple of hours.

3

Add your sugar, cover and let sit at room temperature for a couple of hours.

3

Add your sugar, cover and let sit at room temperature for a couple of hours.

4

Start cooking your jam and remove as much foam as you can. Keep the liquid!

4

Start cooking your jam and remove as much foam as you can. Keep the liquid!

4

Start cooking your jam and remove as much foam as you can. Keep the liquid!

5

I added toasted walnut because i love contrast in textures, it could of been pine nuts or almond or anything else just don't forget to bake it in the oven for 15 min at 350 so that it stays crunchy once it's in the jam.

5

I added toasted walnut because i love contrast in textures, it could of been pine nuts or almond or anything else just don't forget to bake it in the oven for 15 min at 350 so that it stays crunchy once it's in the jam.

5

I added toasted walnut because i love contrast in textures, it could of been pine nuts or almond or anything else just don't forget to bake it in the oven for 15 min at 350 so that it stays crunchy once it's in the jam.

6

Now the magic question: how long do you cook it for?
This one cooked for 25 minutes. Do the test with a small plate in the freezer, poor a little bit of jam on it and let it cool and check the texture.
Don't forget also when you fill up your jars to ret

6

Now the magic question: how long do you cook it for?
This one cooked for 25 minutes. Do the test with a small plate in the freezer, poor a little bit of jam on it and let it cool and check the texture.
Don't forget also when you fill up your jars to ret

6

Now the magic question: how long do you cook it for?
This one cooked for 25 minutes. Do the test with a small plate in the freezer, poor a little bit of jam on it and let it cool and check the texture.
Don't forget also when you fill up your jars to ret

Embed Photorecipe

FIG JAM WITH WALNUTS

1

First, you have to harvest your figs. In our case, we are luckily talking about a 10 yards diet or a 5 meters! I'm happy and so is my little apprentice!

FIG JAM WITH WALNUTS

2

The result is there, a little bit more than a kilo of figs! Clean them roughly and cut them in four or eight depending on your taste. Even though, I'm a chunky type of guy so i like this jam with small pieces and mashed at the end.

FIG JAM WITH WALNUTS

3

Add your sugar, cover and let sit at room temperature for a couple of hours.

FIG JAM WITH WALNUTS

4

Start cooking your jam and remove as much foam as you can. Keep the liquid!

FIG JAM WITH WALNUTS

5

I added toasted walnut because i love contrast in textures, it could of been pine nuts or almond or anything else just don't forget to bake it in the oven for 15 min at 350 so that it stays crunchy once it's in the jam.

FIG JAM WITH WALNUTS

6

Now the magic question: how long do you cook it for?
This one cooked for 25 minutes. Do the test with a small plate in the freezer, poor a little bit of jam on it and let it cool and check the texture.
Don't forget also when you fill up your jars to ret

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