Country Club Chicken Filed under: casseroles,chicken,Home,Main Courses,Pasta,Recipes — Tags: casseroles, chicken & spaghetti casserole, Country Club Chicken, food photography, mushrooms, pasta dish, step by step directions, visual recipes, white wine — Kay @ 10:24 am It wasn’t until a friend of mine casually asked me what I had put into the chicken casserole that made it so creamy without making it greasy, that it dawned on me this is more an American than a European style of cooking. Using a concentrated soup as the basis of your casserole -turning it into a sauce like that- isn’t really common in Dutch cooking. Actually, it’s really uncommon. I love it, though. It’s tasty, easy and fast and you always get the same result. This is a very old recipe that a lot of your probably still know from old church or community cookbooks. For those of you who don’t… you need to make this one, stat. It’s the ultimate stick-to-your-ribs type of comfort food. Ingredients: 1 pound spaghetti 4 chicken breasts 1 large onion 7 oz mushrooms 1 can concentrated cream of mushroom soup (1 Unox or 2 Campbell’s) 4 or 5 slices bacon 1/4 cup dry white wine 2/3 cup sharp cheddar 1 apple butter or oil salt

Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.