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Steamed Sweet Potato Kuih~ A Better Version

Oh my goodness! I have finally found the perfect recipe of my favourite kuih. (clap clap clap!) I've been searching high and low for the kuih recipe that I'm craving for, ever since I have my first bite on it. And finally decided to try Lena's Pumpkin Kuihrecipe out, which she made quite some time ago. Thanks Lena for sharing it! But still I think the kuih is too soft to handle even after cooled. So then I tried to add a little of this and that....Errr.......probably Sir Einsteinis laughing at me right at this moment (at the other side of the world)! haha.... Oh dear, Kristy Kristy, what are you doing?

I'm using a 9" tray for this but the kuih will look taller if you are using an 8" tray. This recipe doesn't fit in a 7" tray pan. So forget about it! Always remember, only slicing the kuih after it is completely cooled. So that you can easily pull it out from the tray. The kuih should be very springy.

Oooo....don't you love the look of this chewy kuih!!!! I am totally in love with it. I've tried both pumpkin and sweet potato and they both taste just as good. Slurppppp..... Other than that I am dedicating this recipe to a dear friend, Diane M. Chan. Hope you will love it.
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I am sending this to Suresh & Shaz @ Muhibbah Malaysian Monday.
(kuih, desserts, asian cuisine, )

hi kristy, your kuih looks wonderful! I've earlier tried using more tapioca flour in my recipe and i find that it's a little tough for my liking. i would probably like to try out the recipe again using a combination of flours too..thanks for sharing dear!

I remember Lena's Pumpkin Kuih and I wanted to try it so bad. Just as much as I would just love a nibble of yours, Kristy. I have put the recipe in my "someday" folder. It looks awesome!!! Einstein would agree I am sure, lol...

Hi Kristy, just wanted to let you know I made this couple of weeks ago and it was fantastic! I'm a huge fan of kuih and the texture was really good. I gave it to some friends and they said it was really good! Thanks for sharing the recipe!

Do forgive me for my ignorance, what do you use to mashed the sweet potatoes? Do you steam the whole potatoes or do you shred it with a grater first? Appreciate your advice as I've never make any kueh before but your recipe is tempting ;)

Hi Michelle,First of all, thanks so much for stopping by my humble little space. Glad that you're about giving your time out to try this recipe. You're most welcome to place in any questions. >o< Yes, you have to diced the potato into small cubes before you steam them. Only then you mashed them with the gadget. Enjoy & have fun !Blessings, Kristy

Hi Silik LamFirst of all, thanks for stopping by my humble little space. The texture of this kuih is firm and springy. Exactly what I'm looking for ! Hope you will like it too. Enjoy & have fun !Blessings, Kristy

Hi Jo, First of all, thanks for stopping by my humble little space. yes, of course you can keep in the fridge but best only for 1 to 2 days. You may also reheat the kuih before consuming.All the best. Enjoy & have fun 1Blessings, Kristy

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I'm a mother of two and I am a homemaker. Cooking & baking are both my stress relief therapy. However, outdoor camping is another frequent activity of my life as well, with hubby.