Please note that the minimum order for free delivery at these locations (city limits only) is 300 dhs and La Carne reserves the right to ask the customer to pay a delivery fee of 50 dhs if below the required minimum order.

If your area is outside city limits La Carne also reserves the right to ask for a supplement fee to arrange the delivery. If in doubt about delivery to your area, contact us at 058-500-6328 to confirm.

Related Products

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.
Producer: Silver Fern
Tenderloin uncut fillet weighing about 2.5 to 2.8kg.
Raised on family-owned ranches
100% grass-fed beef
No antibiotics, no hormones, no stimulants
Lean, tender meat with a mild flavor profile
Yields 5-6 portions on average
Product of New Zealand
Note: Actual product may be slightly different from image.

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.
Producer: Silver Fern
Tenderloin uncut fillet weighing about 2.5 to 2.8kg.
Raised on family-owned ranches
100% grass-fed beef
No antibiotics, no hormones, no stimulants
Lean, tender meat with a mild flavor profile
Yields 5-6 portions on average
Product of New Zealand
Note: Actual product may be slightly different from im...

alal certified
Producer: Silver Fern Farms Reserve New Zealand
Sold per slab, weighs about 2.4-2.6kg each.
This item is tied for roasting and ready to marinate
No added hormones, antibiotics or chemical residue
Actual product may be slightly different from image
Photo bySteel House Kitchen and Greensbury

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.
Average weight of Certified Angus Beef Tenderloin fillet is 2.5kg.
About the producer: The Certified Angus Beef ® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label.
Note: Actual product may be ...