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I am very big fan of Ridge gourd. My mum does very nice kootu with it. I can mix in this kootu with steamed rice and have satisfying lunch. But my mum serve this as side dish with smabar , Rasam or curd rice. I love it because it is with peanut. Ridge gourd is high in nutrients value. If I am on a diet normally I do simple soup with it. It is called Hirekayi in Karnataka, Dhodka-Gosavale in Marathi. Turai in Hindi.IngredientsRidge gourd / Peerkangai - 3 cups (chopped into 1/2 inch cubes),Peanuts - 1/4 cupChana dal - 1/2 cupSalt to tasteTurmeric - 1/4 teaspoon.Oil - 1 teaspoon,Mustard - 1 teaspoon,Asafoetida - a pinch,Cumin seeds - 1 teaspoon,Curry leaves - 10Asafoetida - 2 pinch,To Dry Roast and Grind:

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