`Moringa Salad Served With Moringa Tea By Deborah Bala

Moringa is zogale in Hausa language. It's medicinal and also a quick meal to prepare. Get the leafs, pluck them but be careful not to add the stem.

Wash the leaves very well, to remove any dirt that may have been on it. Put in a pot and boil. Please don't boil for too long and don't

throw away the water after boiling. You can drink it, it's very very good.

Get kuli kuli( don't know the English name bear with me) pound it, add Maggi, salt and little yagi( ground dry pepper) cut onions and pepper. Get the boiled leaf and squeeze it very well so there is no water, add the ground kuli kuli and pepper with onions.

Ahhhh! WC family its very very good, sincerely, adding the salt, maggi, pepper gives it a nice taste. Drinking the tea isn't easy but, I close my eyes, press my nose and drink. @soulspasms yes ooo I forced everyone to drink it #wickedgrin.

Yes you can add it to porridge, but you need to cook it for some minutes like 5, den wash and add, you still get the richness without the bitterness, CAUTION after eating it you will visit the toilet a lot, that's just to show its cleaning your system okay, so don't be afraid.

Thank U for this...used 2 live in d north and I heard the quality of d tree is better in the north...all dis while no1 seem 2 know d hausa name 4 it, and it was so hard describin it 2 dem..glad I know it now, d salad I wud def try but dunno abt d fresh pepper and onions! D yaji seemed ok, but can't imagine chewin uncooked pepper...as for the tea..drinking bitter tea is my forte! Dat I can deal with, me love bitter! :-)

Meat or fish, your preferenceFresh or grounded Peper Ehuru, Uda, Mkpuru oziza, Little crayfish (optional),Salt ,Onga soup or any other Maggi, I bulb of onion, Little ginger(optional).,Scent leaf, water.Steps : 1)wash your meat and cook. If you have time. You could marinate your meat so it could be more tasty.2)Add finely blended onions and ginger. Allow to simmer.3)Add grounded spices above on moderate qty pls, as too much of it could give a slightly bitter taste. 4)Add Peper, Maggi and salt to taste.5)Add scent leaf or hot leaf. Note :The qty of spices you add depends on the qty of meat you are cooking. Also the above mentioned spices I don't know the English names or what other tribes call it, but market women would give them to you provided you give them the correct name. You could also get already made Peper soup spices in the market from sellers. But sincerely the taste with the self made spice aren't same. Goodluck

Meat or fish, your preferenceFresh or grounded Peper Ehuru, Uda, Mkpuru oziza, Little crayfish (optional),Salt ,Onga soup or any other Maggi, I bulb of onion, Little ginger(optional).,Scent leaf, water.Steps : 1)wash your meat and cook. If you have time. You could marinate your meat so it could be more tasty.2)Add finely blended onions and ginger. Allow to simmer.3)Add grounded spices above on moderate qty pls, as too much of it could give a slightly bitter taste. 4)Add Peper, Maggi and salt to taste.5)Add scent leaf or hot leaf. Note :The qty of spices you add depends on the qty of meat you are cooking. Also the above mentioned spices I don't know the English names or what other tribes call it, but market women would give them to you provided you give them the correct name. You could also get already made Peper soup spices in the market from sellers. But sincerely the taste with the self made spice aren't same. Goodluck

Michgirl tank u for writing abt the taste. I tried the veg yestaday n discovered it wasn't bitter, was even confused weda I was eating/drinking anoda type of moringa leave, came online to ask for debbys email so I can send her d pic to b sure its d moringa leave.