How do you like your eggs in the morning? How about served with some of the most delicious and unique beer money can buy in Bristol?

If that sounds good to you you're in luck, as a restaurant in the city has launched a mouth-watering new brunch menu with recommended beer pairings to wash the food down – the first in the city to do so.

Wild Beer at Wapping Wharf has never been afraid to do things a little differently when it comes to its eclectic range of beers and the same now applies to its food offering too.

Wild Beer is known for its wide range of brave and bizarre beers

Every Saturday and Sunday between 11am – 3pm, diners will have the option of choosing a dish from the vegetarian brunch menu with a suggested beer to accompany it.

The intriguing menu includes the likes of Eggs Florentine with a recommended accompanying drink of Beermosa, a 9% beer brewed in champagne barrels with a twist of apple juice – not a bad way to start the day.

Read More

Also included is the tantalising Wild Beer Rarebit, a beer-infused Westcombe Cheddar bechamel served on toasted sourdough with homemade chutney, which apparently works well with Wild Beer’s Rooting Around beer, as well as Spicy Shakshuka and vegan Fluffy Pancakes.

The man behind the menu is head chef Matthew Young, who took over the reins last month.

Read More

“I'm not aware of anywhere else in Bristol yet doing this so it’s pretty unique,” he said.

“I first set myself the challenge of composing a brunch menu without bacon and the idea then developed from there; first removing meat altogether and then pairing the food with some of our delicious beers.