Ongzi believes that cooking is a basic instint,
yet can be perfected through experience.
One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove.
In kitchen, everyone is a teacher,
at the same time, an apprentice.

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Sunday, August 29, 2010

Curry Dal is my favorite.I like it to go with roti canai and nasi lemak.I like it so much that I decided not to be held ransom by the Mamak stall operators.So the next logical course of action is to prepare my own concoction.