Baking is about Science and Art. The exact measurement of each ingredient is the key to a successful product. But that only ensures that the final product tastes good, presentation of the final product is what sets a baker apart from the rest.

Monday, July 28, 2014

Chocolate Chips Muffins

This is another straight forward and simple recipe I tried the other day. This can be prepared with minimal fuss.

Found this recipe on Cookpad. I am not sure if it is similar to Starbucks muffins like the recipe owner mentioned, but the muffin is certainly soft and buttery.

I often find that muffins are so easy to put together that there is really no reason to buy from shops :p of course unless you are really not into baking.

1 comment:

We've recently launched the site myTaste.sg, where users can search through thousands of recipes from Singaporean and Asian food sites and blogs. We noticed that you have a lot of delicious recipes on your blog and we would like to suggest you have a look at our site: http://www.mytaste.sg/.

If you want to add your food blog to the list and have your recipes indexed on myTaste.com, all you have to do is follow these instructions: http://www.mytaste.sg/jiarubokepaihangbang.

About Me

Thank you for visiting my humble blog :) I started baking for my family and friends since 2012, when I stopped working full-time. I love baking and cooking for my family and friends as I enjoy looking at happy faces.
非常单纯的想法不时推动着我，就是希望孩子长大后还会记得妈妈曾经为她做过的蛋糕和饭菜。