Apr

01

There is an adage that is something to the effect of “there is no more dangerous a thing in a kitchen, than a dull knife.” I found this to be rather true last night. Rather than washing and using my usual 6 inch chefs knife I decided to hastily grab my 8 inch knife that is admittedly in need of a proper sharpening. I was cutting an onion and the knife wouldn’t penetrate the thing, the onion rolled and the knife went straight into my third finger on my left hand. About and hour and a few stitches later I end up with this.

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