Ingredient: Red Bell Pepper

Tomato Soup Grilled cheese and tomato soup has long been one of my favorite meals. It is the essence of comfort food for me. And, yes, usually I’ve eaten canned or packaged soup. But homemade tomato soup is so easy and delicious. So I decided to make my own. Canned soup can’t touch this. It’s…

Picadillo de Chayote Picadillo is a very common Latin dish and is made a seemingly infinite number of ways. It’s basically the Latin food equivalent of hash. Picadillo is made with a mixture of diced vegetables and often meat, such as ground or shredded beef. But, it can also be a vegetarian/vegan dish when made…

Gallo Pinto Gallo Pinto is probably the most ubiquitous dish in Costa Rica. This deceptively simple dish of rice and beans is surprisingly delicious and a hearty mainstay for much of Central America. It was one of the first things that we were served when we arrived in Costa Rica. Our first breakfast here was…

About

Justin is the home chef behind Chefing Around, and his girlfriend Heather is the idea machine who loves to share! The goal of this blog is to give you tips, tricks, and ideas to help you chef up your next meal into something delicious and nutritious! Learn more about Justin and Heather here and click here for contact information.

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