Cooking

COOKING IS A BIG DEAL TO MAUREEN O’DONNELL SANCHEZ ’87. She sells luxury ingredients to Chicagoland restaurants, she blogs about her family’s kitchen adventures and Feb. 24, she competed in front of a national television audience on Food Network’s “Chopped.” “Chopped” tests chefs’ skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and