Upper Crust went on to become a household name in international cuisines and catering, displaying a unique selection of Starters, Indian, Fusion, Chinese, Italian, Mexican, Thai and a wide spectrum of mocktails, desserts, and confectionaries.

Upper Crust is the proud recipient of 9 awards from The TOI and various others from Burrp, TripAdvisor etc.

Upper Crust’s name takes inspiration from the oven baked products having a crispy upper layer and also addresses the target audience, the upper strata of modern India.

Started on April 1st, 1989 by Lester D’souza, who studied at IHM and completed his training from Taj Mansingh, Delhi, Upper Crust is his dream venture which he has widely expanded after establishing his first outlet at CG road.

“A brand is what business does, reputation is what people remember.”

– Ted Rubin

Upper Crust’s name takes inspiration from the oven baked products having a crispy upper layer and also addresses the target audience, the upper strata of modern India.

Started on April 1st, 1989 by Lester D’souza, who studied at IHM and completed his training from Taj Mansingh, Delhi, Upper Crust is his dream venture which he has widely expanded after establishing his first outlet at CG road.

In 1994, he was joined by his wife Monisha and together they started their second outlet at Vijay X roads. The culinary expedition started off as a bakery which later diversified to become a fusion food chain.