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Sunday, March 11, 2012

Peanut Butter Chocolate Chip Muffins

Hello there! Happy Sunday.

I have some breakfast for you...or maybe dessert?

I usually try to be healthy with my breakfasts because-you know-most important meal and all that. And to be honest, I almost never ate these muffins for breakfast. They were like a fluffy, rich, wonderful little treat. I was actually working a very long promotion when I made these, and I'd wrap them in tin foil, bring them with me, and eat them on breaks. They hit the spot :) These have such a phenomenal flavor, and a wonderful texture, I'm really surprised you haven't started making these yet. Really, what's taking you so long? Get to it!

Nice, I love how simple these look! I wonder how they would taste if you substituted some nutella for some of the peanut butter. Would that be a confused peanut-hazelnut concoction? Or maybe you could try it with all nutella, no peanut butter (no confusion).

These sound delicious - my sister used to bake the most amazing peanut butter muffins w/o chips but I'd imagine they would only have been better with ooey gooey chocolate meltiness ;) Thanks for sharing w/ Made with Love Mondays =)