Sensitive Mommy: All That Burgers!

These burgers truly are All That! As a child on the ‘90s I still appreciate the saying “all that”, and for these burgers it is fitting. They are juicy, savory, healthy, and delicious… _All That!_ Best of all they are gluten free and very yummy dairy-free.

All That Burgers

Time: 15 minutes Servings: 4-5

Ingredients:

1⁄3 cup finely chopped spinach

2 Tablespoons finely chopped red onion

1 teaspoon Worchestshire Sauce

1 teaspoon minced garlic

1⁄4 teaspoon sea salt

1⁄2 teaspoon black pepper

1 egg

1 pound ground beef 80⁄20 or 85⁄15

6 small slices of gouda cheese or favorite cheese (omit for dairy-free)

Steps:

Combine all the ingredients in a large mixing bowl.

Shape mixture into double the number of burgers you want, just make 8-10 thin patties.

Place cheese on 1⁄2 of the patties then smoosh them shut with another patty.

Grill them up!

Let your burgers rest for a few minutes after they are cooked to your preference, this will ensure you get the cheeses, goey center. Yum!