Easy Green Bean Casserole

Here it is: The only green bean casserole recipe you’ll ever need. Over 100 readers have given it near-perfect ratings, and it’s easy to see why. This no-fail side dish may be a staple at holiday meals, but our three-ingredient recipe is so simple, there’s no need to wait for a special occasion to make it.MORE+LESS-

Steps

Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.

Nutrition Information

Nutrition Facts

Serving Size: 1/5 of Recipe

Calories

190

% Daily Value

Total Fat

14g

22%

Sodium

680mg

28%

Total Carbohydrate

14g

5%

Protein

3g

% Daily Value*:

Vitamin A

6%

6%

Vitamin C

2%

2%

Calcium

4%

4%

Iron

4%

4%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

It seems that green bean casserole has been showing up on dinner tables for as long as we can remember. Thanksgiving dinner just wouldn’t be the same without this classic, quintessential holiday side. The origin of the green bean casserole recipe dates all the way back to 1955 when a home economist from The Campbell’s Soup Company came up with the idea to mix a can of mushroom soup, green beans and French fried onions together in a casserole dish. Since its humble beginnings, the dish has become legendary—so much so, that the original recipe card now lives at the National Inventor’s Hall of Fame.
Since the recipe was introduced, there have been several variations on the original, swapping in ingredients and using different cooking techniques to create a beloved, individual tradition for families. A few of our favorite renditions include our Grands!™ Green Bean Casserole that features a flaky biscuit crust or this cheesy version with mushrooms .
Green beans not your thing? Find another casserole dish to take center stage at your next holiday.