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Step into our restaurant and watch your senses ignite.
Smell the delicious smokiness of Bendigo's only Redgum char-grill and dedicated steak house, as we use our unique "cooking with wood" techniques. In the finest tradition of steakhouses across the globe we use locally sourced meat and the very best in fresh, regional produce. Enjoy in-house and regionally prepared Charcuterie, beef carpaccio, organic lamb, or local chorizo styled sausage. Try our free-range pasture-fed porterhouse or smoked Wagyu. Meat is always the star of the show.

TripAdvisor Reviewer Highlights

Read all 180 reviews

Visitor rating

117

Excellent

47

Very good

11

Average

4

Poor

1

Terrible

Rating summary

Food

Service

Value

Atmosphere

“Very good but there are better”

Its always difficult to try similar dishes a few days apart at different restaurants because there will always be a comparison and with fresh memories someone will come 2nd.
Woodhouse has a large menu but it seems to always polarise between low priced pizzas and very expensive (Waygu) steak...read more

Its always difficult to try similar dishes a few days apart at different restaurants because there will always be a comparison and with fresh memories someone will come 2nd.
Woodhouse has a large menu but it seems to always polarise between low priced pizzas and very expensive (Waygu) steak. There is some middle ground but not much.
We tried the...
More

I ordered the porterhouse steak and it was divine! Cooked to perfection.
The staff were very attentive, nothing too much trouble. This would be a great place for that something special as it is a little pricey but well worth it! great job guys.

we had a lovely meal...but the charlotte cake was to die for...yummo
make sure you leave room for one of the wonderful desserts.
they def had lots of helpful and attentive staff on for the busy sat night shift!

Please dismiss my first review on this place as things have changed here. Poor service and even worse food. On arrival we were greeted by a guy who didn't seem pleased to see us, hurried to our table. I ordered the pork belly for entree and the $50 steak for main. The pork belly is delicious even though it has...
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Amy the waitress was very pleasant and helped us to decide what to eat and drink. Another waiter gave us water to drink and if the glass looked empty they would fill it up immediately.
All of us were impress d with the meal and the lovely personality of young Amy.

We recently celebrated my parents 50th Wedding Anniversary at The Woodhouse. The food was amazing and on top of this the 2 girls (Amy & Hannah) who looked after our party of 36 were an absolute pleasure, they were so polite and friendly - a perfect example of outstanding customer service. Well done to The Woodhouse keep up the great...
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Restaurant Details

Location and Contact Information

Price and Cuisine

Average Prices:
USD 8 - 45

Cuisine:
Australian

Restaurant Characteristics

Good for: Outdoor seating

Description

Step into our restaurant and watch your senses ignite.
Smell the delicious smokiness of Bendigo's only Redgum char-grill and dedicated steak house, as we use our unique "cooking with wood" techniques. In the finest tradition of steakhouses across the globe we use locally sourced meat and the very best in fresh, regional produce. Enjoy in-house and regionally prepared Charcuterie, beef carpaccio, organic lamb, or local chorizo styled sausage. Try our free-range pasture-fed porterhouse or smoked Wagyu. Meat is always the star of the show.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of The Woodhouse and other visitors

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