03 October 2012

Genes may influence pressure to be thin

Genetics may make some women more vulnerable to the pressure of being thin, a study led by Michigan State University researchers has found.

Genetics may make some women more vulnerable to the pressure of being thin, a study led by Michigan State University researchers has found.

From size-zero models to airbrushed film stars, thinness is portrayed as equaling beauty across Western culture, and it's an ideal often cited as a cause of eating disorder symptoms in young women.

The researchers focused on the potential psychological impact of women buying into this perceived ideal of thinness, which they call thin-ideal internalisation. Changes in self-perception and behavior, caused by this idealisation, can lead to body dissatisfaction, a preoccupation with weight and other symptoms of eating disorders.

"We're all bombarded daily with messages extoling the virtues of being thin, yet intriguingly only some women develop what we term thin-ideal internalisation," said Jessica Suisman, lead author on the study and a researcher in MSU's Department of Psychology. "This suggests that genetic factors may make some women more susceptible to this pressure than others."

Study of twins

To explore the role of genetic factors in whether women "buy in" to the pressure to be thin, the idealisation of thinness was studied in sets of twins. More than 300 female twins from the MSU Twin Registry, ages 12-22, took part in the study. Suisman and colleagues measured how much participants wanted to look like people from movies, TV and magazines. Once the levels of thin idealisation were assessed, identical twins who share 100% of their genes were compared with fraternal twins who share 50%.

The results show that identical twins have closer levels of thin idealisation than fraternal twins, which suggests a significant role for genetics. Further analysis shows that the heritability of thin idealisation is 43%, meaning that almost half of the reason women differ in their idealisation of thinness can be explained by differences in their genetic makeup.

In addition to the role of genes, findings showed that influences of the environment are also important. The results showed that differences between twins' environments have a greater role in the development of thin ideal internalisation than wider cultural attitudes, which women throughout Western societies are exposed to.

"We were surprised to find that shared environmental factors, such as exposure to the same media, did not have as big an impact as expected," Suisman said. "Instead, non-shared factors that make co-twins different from each other had the greatest impact."

Genetic and environmental risk factors

Although the study did not look at specific environmental triggers, non-shared environmental influences typically include experiences that twins do not share with one another. This could include involvement by one twin in a weight-focused sport like dance, one twin being exposed to more media that promotes thinness than the other, or one of the twins having a friendship group that places importance on weight.

"The take-home message," Suisman said, "is that the broad cultural risk factors that we thought were most influential in the development of thin-ideal internalisation are not as important as genetic risk and environmental risk factors that are specific and unique to each twin."

Kelly Klump, MSU professor of psychology and co-author on the study, said it is well established that a broad range of factors can contribute to the development of eating disorders.

"This study reveals the need to take a similar approach to the ways in which women buy in to pressure to be thin, by considering how both genetic and environmental factors contribute to the development of thin-ideal internalisation," Klump said.

Get a daily health tip

Stay in touch

The information on Health24 is for educational purposes only, and is not intended as medical advice, diagnosis or treatment. If you are experiencing symptoms or need health advice, please consult a healthcare professional. See additional information.