WINE GIFTS

LE BON VIN TRADE

With our vast experience in selling to the trade, we have built an extensive on-trade and off-trade client base of restaurants, hotels, pubs, clubs, wine merchants and many other establishments in between who continue to order from us year after year. We also offer bespoke wine packages to businesses in a variety of different sectors – ideal for functions, boardrooms, or corporate gifts.

ON TRADE

Our wine experts can help you put together a wine list that covers all the key styles, tastes, regions, and price points – and beyond. Our exclusive Vinoserv wine saver system reduces wastage and expands the possibilities of your wine list, and our in house design team can even design and print your wine lists free of charge.

OFF TRADE

Independently owned and operated, Le Bon Vin have been importing wines direct from source since 1986 and are the only UK member of prestigious French buying group Cavavin. This gives us access to hundreds of the best family-owned single-estate vineyards at extremely competitive prices, making us the perfect supplier for any independent retailer.

CORPORATE CLIENTS

We can offer great discounts for large volume corporate sales. Whether you are a small business wishing to thank your customers with a nice gift or a large corporation looking to cater an office bar, staff party, or business function, get in touch to discuss our bespoke business packages.

Spirits & Liqueurs

MINIMUM ORDER 6 BOTTLES

There are plenty of cocktails for whisky, yet mixing with plain cola can often be overlooked in the quest for something more exotic. However, straight whisky & cola should be a staple drink in your armoury (or cocktail cabinet) and this one from Destilerias MG in Barcelona will not disappoint.

Whisky & Cola was originally called a "Coca-Cola highball" in a 1907 United States Bureau of Chemistry report on the drink's growing popularity. Today it's one of the most ordered drinks you'll hear requested when you walk into any bar.

Perfect for someone who loves cocktails without the hassle of finding the shaker. MG Spirits cocktails are so easy to serve - pour over crushed ice and add a garnish of choice.

GIN MG, created in 1940, has been made by following the traditional London Dry Gin method that does without using cloying sugars that mask juniper flavours. It's unique as the only botanical used in MG Gin is juniper berries picked from the distillery's own trees in the Teruel region. These berries are hand-picked in October and re-selected again in Vilanova before distillation.

The Giró Ribot family have been making aromatic cordials and dealing in wine since 1835 - being based in the Penedés wine region of Spain. By the early 1900s, they had also become distillers of brandy and whisky. During the Spanish civil war, Manuel Giró Sr was hiding in the local mountains when he noticed an abundance of juniper bushes growing there. So, began the family's connection with gin, and in 1940 it launched the highly successful Gin MG brand which is now one of the best-selling gins in Spain.

"Ideal for martinis and G&Ts, look for a brisk, bracing aroma that mixes juniper and anise. The palate is smooth, dry and citrusy, with most of the flavour on the cinnamon-accented finish." Wine Enthusiast 91 pts - rated Best Buy

Master’s Selection is the result of tri-distillation of grain alcohol in the presence of fruit from various exotic aromatic plants. It was created in 1982 as a revolutionary gin on the market. The liquid has always been distilled using the best methods and the best botanical ingredients. The family-owned distillery is incredibly proud of their creation and keep their family symbol, the lion, on the striking blue bottle.

Master’s Selection London Dry Gin uses the necessary Spanish estate-grown juniper and adds other botanicals like Spanish coriander and Guatemalan cardamom. Also three different types of Spanish citrus: sweet oranges from Valencia, bitter oranges and lemons from Seville. Left to soak over 12 months, it makes for a delightfully fruity gin – the citrus trio makes it a very unique profile among gins.

Who knew that the most popular of tasty tubers, the sweet potato, can be used to make the most fashionable of spirits? Well, not many people until the same chaps who make Scott Farms Sweet Potato Crisps were asked the question 'can vodka be made from sweet potatoes instead of regular tatties? They decided to find out and The Sweet Potato Spirit Co. was born.

Experience the botanicals of juniper, cardamom, coriander and lemon zests, combining with the unrivalled smoothness of sweet potato spirit. Triple distilled in copper pot stills in the UK.

Based upon Dick Bradsell's famous 1980s cocktail, this offering from The Cocktail Pickers Club is perfect for those who love fruity cocktails. Made purely with gin, blackberries, thyme and a dash of lime and absolutely no added preservatives. To serve, stir over crushed ice with a splash of tonic and garnish with a sprig of thyme.

The Cocktail Pickers Club believe that cocktails should be fresh, fruity and naturally delicious. That's why they use only natural fruits and purées, premium spirits and sweetness from monk fruit, which keeps the cocktails low in sugar. Everything in their bottles is completely natural and lightly pasteurised to keep them fresh - meaning no preservatives. The fruit juice is so pure you can see it settling in the bottle. All it needs is a good 'Cocktail Style' shake before serving, ice cold over crushed ice.

A miniature glass bottle of the superb Echlinville Gin from the Lecale Peninsula in Northern Ireland. Echlinville Distillery grow the barley used for the base spirit on the estate and it's malted on a farm close by. To give it a unique flavour they've chosen local botanicals, such as gorse bush petals and Strangford Lough seaweed. The result is a gin with the essence of the land and sea.
If you prefer a gin cocktail then try it with elderflower tonic, a slice of lemon and a sprig of mint, as Echlinville suggest, or just sip it neat. There’s a hint of the homegrown barley on the nose along with fresh floral and citrus notes. While in the mouth the gin has anise and lavender flavours that make way for juniper and coriander notes. Sweetness carries on throughout, with a malt character and creamy mouth-feel seldom found in modern gins. Learn More

Without a doubt the Passion Fruit Martini is an all time favourite, with the perfect blend of triple distilled vodka, passion fruit and vanilla. To serve, shake 125ml over ice, strain into a cold Martini glass and float half of a fresh passion fruit on top. For the little extra touch serve with a shot of Champagne.

The Cocktail Pickers Club believe that cocktails should be fresh, fruity and naturally delicious. That's why they use only natural fruits and purées, premium spirits and sweetness from monk fruit, which keeps the cocktails low in sugar. Everything in their bottles is completely natural and lightly pasteurised to keep them fresh - meaning no preservatives. The fruit juice is so pure you can see it settling in the bottle. All it needs is a good 'Cocktail Style' shake before serving, ice cold over crushed ice.

A new twist on the ever popular Cosmopolitan, the Strawberry & Rhubarb Cosmo is simply delicious. Made from triple distilled vodka, cranberry juice, British strawberries and rhubarb. To serve, shake 125ml over ice, strain into a cold Martini glass and garnish with a fresh strawberry on the side.

The Cocktail Pickers Club believe that cocktails should be fresh, fruity and naturally delicious. That's why they use only natural fruits and purées, premium spirits and sweetness from monk fruit, which keeps the cocktails low in sugar. Everything in their bottles is completely natural and lightly pasteurised to keep them fresh - meaning no preservatives. The fruit juice is so pure you can see it settling in the bottle. All it needs is a good 'Cocktail Style' shake before serving, ice cold over crushed ice.

The Cocktail Pickers Club believe that cocktails should be fresh, fruity and naturally delicious. That's why they use only natural fruits and purées, premium spirits and sweetness from monk fruit, which keeps the cocktails low in sugar. Everything in their bottles is completely natural and lightly pasteurised to keep them fresh - meaning no preservatives. The fruit juice is so pure you can see it settling in the bottle. All it needs is a good 'Cocktail Style' shake before serving, ice cold over crushed ice.

This English Country Garden Cocktail is a perfectly balanced 'Taste of Britain' made from London Dry Gin, apples and elderflower. A deliciously refreshing, quintessentially English long drink. Garnish with a slice of cucumber and one or two fresh mint leaves.

Gianduia is a creamy and sweet chocolate and Grappa liqueur. It is the only chocolate liqueur that contains Grappa from the Veneto combined with hazelnut cream. Perfect as an after dinner drink as an alternative to coffee. Chilled it is equally good and it is also a superb ingredient for many cocktails. Learn More

Fior di Latte is a creamy and sweet white chocolate and Grappa liqueur. Made with Grappa from the Veneto combined with silky white chocolate. Suitable as an after-dinner drink to be consumed chilled. Delicious with fresh strawberries, it is a much praised ingredient for delightful cocktails.