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L'Ecole Culinaire

A New Kind of Culinary Education

(Located in St. Louis and Memphis) L'École Culinaire offers educational opportunities for the aspiring, career-minded chef.

Students experience hands-on learning and career-based instruction by professionals in the culinary industry.

L'École Culinaire prepares you for a career in the culinary industry by offering associate degrees and diplomas in the culinary arts. Our school provides career services to all of our students and graduates to assist them in obtaining employment in the field and financial aid is available for those who qualify.

We are student-centered and committed to giving our full attention and effort to the development of our students’ skills. Our focus on the student affects every aspect of our educational programming.

L’École Culinaire is dedicated to the development of each student’s skills and personal potential so that our graduates are qualified to pursue entry-level employment in the field of their choice. The skills and work attitudes taught at L’École Culinaire help our graduates make successful transitions to the work environment.

You can fire up a new career with help from Auguste Escoffier Schools of Culinary Arts. We offer two programs for careers in the culinary industry, including culinary arts and pastry arts.

The Chef's Academy

The Chef’s Academy at Harrison College takes a different approach to culinary education. We pride ourselves on truly knowing our students – their obstacles, challenges and motivations. We also know their potential, which is why our mission is to provide a supportive, empowering environment for our students to succeed. With Harrison College’s legacy of more than 100 years of service, we know that our students’ success doesn’t just benefit their lives – it impacts their families, friends and communities. That’s what makes us different.

The Chef’s Academy gives food-inspired students the opportunity to grow their passion into a career. With campuses in Indiana and North Carolina, our unique and collaborative environment provides students with a hands-on experience in the kitchen starting the first day of class. Whether students are nurturing a lifelong passion or exploring a new career path, The Chef’s Academy offers motivated individuals a chance to build a fulfilling career in culinary arts or pastry arts.

The Chef’s Academy team is committed to helping students achieve success and improve their lives. What kind of success? Not just job success, but life success – happiness, pride and personal fulfillment. Our students’ stories, challenges and triumphs inspire our faculty and staff every day. These relationships are our foundation.

Our approach to education is focused on providing a support system that helps our students achieve their own success through hard work and dedication. From our experienced chefs and caring faculty to our involvement in the community, we offer students the real world experience they need to feel confident as they pursue a career in the food industry.