Therefore, going to a coffee shop is not worth it. You can make much better coffee at home by following my tips.

What’s the best time to drink fresh espresso?

The best time to drink a fresh espresso is during the morning. Feeling dizzy is not an option for active people who need high levels of energy.

Personally, I drink 8-10 cup of coffee per day. I have a morning coffee like Death Wish or Kult and then I switch to a lighter roast as I don’t need that much caffeine after 11 am.

Emma’s Favorite Bean for Espresso

Great espresso bean coffee, just awesome. I love it!

Drinking an Espresso every day has benefits for your health and your body. Check out Espresso health benefits.

Tips to Make Fantastic Espresso Every Day

What is espresso? What’s the difference between an espresso and regular plain coffee?

You will need a dedicated espresso machine if for the 9 bars of pressure during the extraction time.

This is the key for a perfect espresso.

Water should be at 200 – 205 ºF or 95 ºC

Remember, extraction time should be at around 30 seconds, get your stopwatch for better precision.

Important: Tips to Choose The Best Espresso Beans

I know you are searching for the best espresso beans.

Can give it away right now? Yes, but there’s one thing.

My goal is to educate you about espresso beans while giving my honest opinion.

There are many factors you should pay attention to when buying an espresso coffee bean. The roast profile of the coffee bean is super important as it will result in your final beverage flavor.

The freshness of the Espresso Bean

Fresh espresso beans are the best. I can assure you that drinking a coffee that was sourced two months ago versus a one week ago coffee will make a big difference. Always check for the “roasting day” label in your coffee bean packaging.

Usually, many companies don’t include this, but you know when coffee is fresh by understanding the company behind them.

As you may know, coffee is a fruit. When the fruit is not fresh it will not taste good, do you agree?

FYI: The perfect time for the best fresh espresso beans is around day 7 and 14 of the sourcing day. But anyway, if it’s sharp enough, it will be delicious.

Video comparison: Old Coffee Beans and Fresh Coffee Beans.

Should I choose a Single Origin or Blend?

Choosing between a Blend or a Single Origin coffee is about preferences. There are many fantastic blend coffee’s around, but first, do you know what the difference between single origin and a blend coffee bean is?

Blend compositions or blending coffee is an art…you mix coffees from many origins to make that fine and perfect coffee that melts in your mouth.

Many brands have made fantastic blends and to be honest, I have blend coffee beans every day from different countries. You know I love the Koffee Kult Dark Roast for my morning espresso.

Single Origin coffee is from a single location. One unique place can either be a farm or estate but remember it’s from one specific country and city.

I like to drink blends from South America, Asia and Africa, like for example this Kicking Horse 454

Single origin coffee is something I do drink but only on occasions where I want to make something special. I drink a lot of coffee, because of that I need to budget, drinking single origin coffee is more expensive than drinking a Death Wish Ground Coffee.

Usually I’ll go with the Blue Kona from Hawaii, pretty awesome coffee. But much more expensive.

Don’t want to read more content? Want to get directly to the list with the Best Espresso Beans?

What type of package do your coffee beans have?

We all love fancy packages, with labels all over them as you know the first impression counts. Coffee companies try to make bags look tremendous and gourmet enough to make you feel like you’re drinking something special. Sometimes this is true, but not always.

This is are the main things you should look up on your coffee bean packaging label.

A Leak-proof mechanism, to keep oxides away from the package.

Information about the brand.

Origin

Is it Organic?

Roasting date

Flavor

Processing method

Origins AKA ‘Where do the beans come from?’

Knowing where the coffee beans grow is just as important as knowing how to make coffee. I know you’re here reading my guide because you want to drink the best coffee ever.

I know it. So, origin is important. But why?

Well, it all comes to climate, economy and many other factors. It’s like wine or olive oil. There are countries which make fantastic wine and others who make average wine. The same story applies to coffee.

Always remember, Coffee is a fruit.

Coffee plants love warmer locations with fertile soil and mild temperatures. Usually between the Tropic of Cancer and Capricorn. Also known as the Bean belt or the Coffee belt.

Where the bean grows affects coffee taste and the final product. So choose accordingly. In my opinion, the best coffee comes from South America. It’s not because I’m Colombian, but I can say we have great coffee, but we’re not alone.

Vietnam and Brazil are the top exporters of coffee in the world, Colombia is fourth after Germany. I also recommend Ethiopian coffee. It’s excellent.

In this table you can check the best espresso beans I recommend and their origins.

What about Arabica or Robusta?

Coffee beans usually look the same once they are roasted. It’s no wonder that many people will not know the difference between arabica and robusta. But as you know, they are many different types of coffee beans also known as varieties.

Arabica and Robusta, are the most used nowadays, usually in every coffee bean, there will be at least one and some of them come with a blend of both varieties.

When I say usually is that maybe 90% of the coffee producers use Arabica because of its much better quality overall and perfect to make a good cup of espresso.

Emma, so what’s the difference?

It’s all about the taste of each, and it’s growing conditions. For example, Robusta is usually stronger with at least twice of caffeine than Arabica.

Robusta is considered lower quality and to be honest I would always choose Arabica or maybe a right blend presented in some coffee packages, like the Lavazza Super Crema Whole Bean Coffee with 60% Arabica and 40% Robusta, it’s an excellent coffee.

For instant coffee, it’s alright, For milk-based drinks it’s also acceptable, but still.

Another thing to consider about Robusta, it grows in the Eastern Hemisphere, don’t expect Robustas from Colombia or Brazil.

I prefer Arabica, if possible. But hey, it’s your choice. Try them both and compare them yourself!

Dark Roasted, Medium or Light?

Let me be honest, for espresso. I think that a darker roast is the one you need. Let me explain why.

Espresso is usually darker coffee than a regular cup of coffee. That’s how it should be.

You can go with a dark or medium dark bean. Hence it all comes to personal preference. I usually go with a dark roast bean from Koffee Kult every morning and during the day.

Always check the oils on the bean, if you see oil it’s because it’s a dark roast coffee bean. Anyways, the package should have some roasting label indicating if it’s dark, light, etc.

Before you dive into my list. Please note that every coffee I list here is worth a shot. They are top-notch quality and I vouch for any of them. The ranking itself is my personal preference.

I think that the best way is to try them yourself. Remember, you can always rotate to a new brand or bag of coffee.

Kicking Horse a Canadian company that knows their business, you can’t go wrong with a coffee bean from this fantastic company. This coffee is highly rated everywhere and for a good reason.

Roasted right on the Rocky Mountains in Canada and with sustainability in mind.

Kicking Horse is a 100% Arabica coffee bean, great for espresso. It’s origin come from Indonesia, Central, and South America. Therefore the 454 Horse Power tasting notes are lovely.

It has a substantial body with a tobacco sweet and a finish that tastes like liquor. It’s amazing. You should try it, if you didn’t, yet.

Notes of chocolate are also available in this Kicking Horse coffee.

454 Horse Power is a coffee that is rich and strong. If you don’t like a strong coffee bean you won’t like this one, you would need to choose a less dark coffee bean. Good news is that it has a low acidity level.

IMHO this is the best Canadian coffee around and one of the best in the world.

Try it and let me know what you think, you can’t go wrong with a Kicking Horse coffee.

Yuppy! It was a pleasure having this coffee while visiting Hawaii last year with my husband. I mean, it’s just incredible.

A Hawaiian Family makes this coffee and its origin is Kona Island, Hawaii. Single origin coffee.

Do you know what’s special about Blue Horse Coffee?

It’s hand-picked, sun-dried with a herbicide and pesticide free culture. You see, it’s made in a family farm and comes directly to your home. No intermediaries.

Pure 100% Kona Coffee! Freshly roasted.

It’s a medium roast, perfect for espresso.

Not cheap tho, but in my opinion, it’s worth the money. I have one bag at home, and I always like to drink it, but it’s not my daily driver as it’s a bit expensive and I drink a lot of coffee every day.

Let’s talk about the tasting notes on this piece of art: You’ll have hints of vanilla and almond. Perfect!

But so damn good.

The Good Stuff

What I did love about the Blue Horse 100% Kona Coffee

Family owned farm, great coffee. Hand-picked beans, so it’s not mass production.

Cafe Don Pablo, it seems like a South American company, but it’s an American family-owned company. Darron Burke, the founder. But you know why it’s called Don Pablo?

Darron met her know wife Eliana from Colombia in Miami, back in a trip to meet Eliana’s family, her grandmother nicknamed Darron “Don Pablo” that’s how the brand name started.

Pablo is a Latin name. I knew from the first day that this company had Latin roots. Like I do.

100% USDA Organic, Fair traded with great relationships with every farm they work with. It’s the advantage of speaking Spanish I guess. You can gain fantastic relationships with farmers from the Americas.

I love the story of this company. The story made me buy my first bag of coffee from them.

OK, let’s stop with company history moreover let’s start discussing this bean itself.

Subtle Earth Organic Coffee has a full body chocolaty flavor with a clean finish. It’s smooth with notes of honey and some caramel with cocoa.

I like the fact it’s 100% Arabica and Single Origin from Honduras. No chemicals or anything, as the altitude where the bean grows does not need them. 100% Organic.

In fact, it’s Single Origin coffee and it’s cheap.

It is roasted in small batches to ensure top-notch quality. We appreciate it. Thanks, Don Pablo.

In conclusion, I loved this coffee. The company behind it and everything so I think it’s a must try for any coffee drinker.

The Good Stuff

What I did love about the Subtle Earth Organic Coffee

Cheap and good quality coffee.

Honduras, I love Hondurian coffee.

Fresh and family-owned company.

GMO Free.

The Bad Stuff

What I didn’t love about the Subtle Earth Organic Coffee

Some burnt beans. I’m not sure if this is something temporal.

They are having issues with some batches of coffee recently. Check before buying.

Volcanica Coffee. Started in a Garage, just like Apple or many tech companies. Now with a big warehouse where they roast their coffee to deliver it to your home.

I love these stories, it makes me think that they are making the correct choices and great coffee.

Single Origin coffee is not cheap. But it’s good enough. It’s from the Mount Kilimanjaro slopes, and it’s acid.

Medium roasted whole beans, I think it’s an excellent choice for espresso. Its flavor is remarkable.

It has a creamy body with a pleasant aroma with mellow winy tones. Your cup will be smooth with a dry finish. It’s overall sweet.

Do you distinguish what is special about Peaberry Coffee? The beans are unique as they are rarely found and removed manually. The flavor of this bean is more delicate than many other espresso coffee beans.

This company introduces itself as the “World’s first carbon-negative coffee” I have to say that Tiny Footprint is leaving a big footprint, not a tiny one.

They are making great coffee beans. They probably deserve a higher ranking, but maybe sometime soon.

Carbon negative? What is that?

Tiny Footprint makes sure that they get more carbon out of the atmosphere than what they emit by importing and roasting their coffee. Tiny Footprint has a partnership with a foundation called Mindo Cloudforest from Ecuador.

It’s a number’s game.

For every 4lbs of CO2 that they take to produce 1 lb of their coffee, they donate a portion to this foundation to fund reforestation in Ecuador.

This trees will remove 54lbs of CO2 from the atmosphere. So they will remove more CO2 than the one they are using.

Pretty sustainable. I like their culture. The planet earth is suffering.

Where is the Best Place to Buy Espresso Beans?

Amazon is my online shopping cart. I buy coffee, clothes, shoes and everything for my family and me. I have a prime membership which allows me to get free 2-day shipping on almost every product.

Not every product is eligible. This one in my screenshot is. You need to check for the Subscribe & Save button.

I also have an Amazon Save & Subscribe membership where I get coffee and different beauty products delivered monthly. The Save & Subscribe service lets me save a nice amount of money that we can spend elsewhere.

Subscribing to coffee bags, for example, is cool because you always consume coffee, either way, you still order more coffee every month. Subscribing makes the process automatic.

Amazon Save & Subscribe Work – How does it Work?

It’s easy. First you need to find products that are eligible. You can find them right here

TheCoffeeBarista.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.