Schützen

In 1984 Eveline and Walter Eselböck bought an old farmhouse in Schützen, a delightful spot in the mountains close to Lake Neusiedl, and converted it into Restaurant Taubenkobel. Walter Eselböck, who had no classic restaurant training, began to take an interest in cooking. This was a stroke of luck for all gourmets because by the mid 90s the Taubenkobel had becomeone of the best restaurants in Austria.

Eselböck has his own uncompromising style which perfectly combines extraordinary creativity, regional produce and unconventional thinking. His Restaurant Taubenkobel is complemented by a small and romantic hotel, plus a gourmet food and wine shop.