The Saint James, in Suburban Square in Ardmore, Pa., will have 120 seats and promises “an affordable and contemporary menu,” as well as extensive wine and beer lists. Menu items will range in price from $6 to $22.

Executive Chef Matt Moon, who has worked for the past year alongside Schulson, will lead the kitchen.

Each partner is known for Center City restaurants. Schulson owns Sampan (as well as Atlantic City’s Izakaya), while Wasserman and his wife Maggie own Rouge and 500 Degrees.

For more, check it out here or follow the restaurant’s Twitter feed @St_JamesPhilly

Peter Van Allen covers hospitality, marketing and retail.

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