BAKE 40 to 50 min. or until heated through, uncovering for the last 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Prepare using POLLY-O Natural Part Skim Ricotta Cheese.

Make Ahead

Assemble recipe as directed; cover with foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min. Or, assemble lasagna, wrap tightly with foil and freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

One Effort, Two Meals

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake one as directed and freeze the other for later enjoyment. Wrap second lasagna tightly with foil, then freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

So easy!! I usually double the filling though, simply because I LOVE cheese!

Bangirl

posted:

11/30/2011

I made this for a church luncheon and it was a great hit. Everyone wanted the recipe!

dwestp01

posted:

11/29/2011

Easy, good way to put a new spin on the same old lasagna or spaghetti recipe. You really do need the whole 26 oz jar of sauce otherwise it will come out a little dry.

harperjn

posted:

9/24/2011

I only cooked 12 lasagna noodles, and it was perfect for the amount of filling. This was actually a lot easier to make than I thought it was going to be. I made two 11 x 7 pans and froze one. I also added some garlic powder to the cheese mixture.

christyuofm

posted:

6/20/2011

I listened to the recommendations of some other reviewers and added garlic, spinach and sausage to the cheese mixture. We loved it! I still didn't get 16 rolls even with all the additions though.

vickieadams71

posted:

5/30/2011

my husband loves this dish.sunday favorite

a cook

posted:

3/1/2011

Loved this recipe! It was super easy and pleased everyone. Will make again for sure

jessica5144

posted:

2/5/2011

Was pretty good. I think maybe next time I will add some spinach to the mixture.

amhpowell

posted:

2/1/2011

This is a very tasty meal however the instructions were not very thourough and I could see this recipe being somewhat difficult to a new cooker.