Specific Fatty Acid Ratios May Increase IVF Success

A healthy level of essential fatty acids has been linked to a number of health benefits. Now a new study, conducted by Antonina I. Frovola and colleagues, suggests that the ratio of specific fatty acid combinations could boost the success of in vitro fertilization.

The study investigated the relationship between serum levels of polyunsaturated fatty acids (PUFAs) and embryo implantation success in women that were receiving IVF. Fasting serum levels were taken from 200 women in the Women and Infants Health Specimen Consortium. Levels measured included linoleic acid (LA), alpha-linoleic acid (ALA), eicosapentaenoic acid (EPA), arachidonic acid (AA), and docosahexaenoic acid (DHA). Women were then divided into two groups: those that conceived and those that did not.

Standard regression was used to determine if any one PUFA serum was associated with achieved pregnancy. Relationships between omega-6 and omega-3 rations (LA:ALA) and (AA:EPA) were also analyzed to determine odds of pregnancy success.

Although researchers did not find any associations between single PUFA levels and successful pregnancy, they did find a significant difference in pregnancy rates among women that had higher levels of specific PUFA combinations. Women with the highest levels of LA:ALA ratios (14.5) were the most likely to achieve pregnancy, and women with the lowest levels of LA:ALA (13.8) ratios were the least likely to experience pregnancy success (odds ratio, 2.4). No association was found between higher pregnancy odds and AA:EPA ratios. However, AA:EPA ratios positively correlated with the LA:ALA ratios (r=0.4, P less than .001).

“Our findings are significant, as they suggest dietary intake of specific PUFAs may be altered to benefit women undergoing IVF. Specifically, the study suggests that omega-3 and omega-6 PUFAs may have opposing effects in the endometrium, similar to other tissues,” Frovola told OBGYNNews.

Currently, measurement PUFAs levels is not included in the standard assisted reproductive technology practice. But Frovola says that the study should not be used to change clinical practice, at least not yet.

“While interesting, our findings should not be interpreted to influence current clinical practice, as they were not the result of a clinical trial,” Frovola, an M.D./Ph.D student in the department of obstetrics and gynecology at Washington University, St. Louis said. “Our study suggests that PUFAs may also play a role in endometrial receptivity, but again, to our knowledge, there is no clinical trial data to guide clinicians in counseling women on their intake of specific PUFAs to improve pregnancy rates in IVF.”

Dr. Vasiliki A. Moragianni, a reproductive endocrinologist at Beth Israel Deaconess Medical Center in Boston, who moderated the session, acknowledged Frovola’s warning. She added, however, that the study “certainly adds a valuable piece of information and can be used as a springboard for more targeted investigations” Moragianni said in an interview with OBGYNNews.

“We will be able to make specific dietary recommendations and/or measure certain markers that can help improve couples’ fertility…Prior to making any clinical recommendations, however, we would like to see a clinical trial investigating supplementation of certain PUFAs and pregnancy outcomes after IVF.”

About the author

Kate

Kate Givans is a wife and a mother of five—four sons (one with autism) and a daughter. She’s an advocate for breastfeeding, women’s rights, against domestic violence, and equality for all. When not writing—be it creating her next romance novel or here on Growing Your Baby—Kate can be found discussing humanitarian issues, animal rights, eco-awareness, food, parenting, and her favorite books and shows on Twitter or Facebook. Laundry is the bane of her existence, but armed with a cup of coffee, she sometimes she gets it done. Find out more about Kate’s books at authorkategivans.com.