tag:blogger.com,1999:blog-2058183008078317465.post17518481896514637..comments2018-05-24T10:19:49.205-04:00Comments on Nibble Me This: Boneless Top Sirloin Petite RoastChrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-2058183008078317465.post-30814668758062578632011-12-23T11:01:43.097-05:002011-12-23T11:01:43.097-05:00I&#39;ve never heard of this cut, but will definit...I&#39;ve never heard of this cut, but will definitely be looking for it. How much is the per/lb cost??Kyle Stormshttps://www.blogger.com/profile/00850881085579640454noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-92142285579960873692011-11-05T10:49:54.259-04:002011-11-05T10:49:54.259-04:00I really like the loaf pan under the roasting rack...I really like the loaf pan under the roasting rack, that&#39;s a great idea.Kirkhttps://www.blogger.com/profile/00564608453179264199noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-52698424332666917602011-10-30T15:05:38.908-04:002011-10-30T15:05:38.908-04:00The butcher At Fresh Market cut me one today and I...The butcher At Fresh Market cut me one today and I will give it a try. It&#39;s a 3-pounder, so will have plenty of leftovers. He cut it off a rib-eye roast and netted it. Have never seen this cut in any meat counter, so it pays to know a good butcher!Rod in Floridanoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-51475409305872815392011-10-30T11:12:17.449-04:002011-10-30T11:12:17.449-04:00WOW, the fact that this looks so tasty and I dont ...WOW, the fact that this looks so tasty and I dont have to feel guilty about it- def. going to be giving this a try!Robynhttp://www.grillgrrrl.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-36642973783724897742011-10-27T00:35:09.118-04:002011-10-27T00:35:09.118-04:00I couldn&#39;t find this cut so took your picture ...I couldn&#39;t find this cut so took your picture to Fresh Market and had the butcher look at it. He said it was from the Rib Eye roast and he could cut it for me any time. Great pictures and thanks for the recipe!Rod in Floridanoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-37803793442542415322011-10-25T17:40:42.000-04:002011-10-25T17:40:42.000-04:00Beef is my absolute favorite, about any kind but t...Beef is my absolute favorite, about any kind but this is a new one to me. I&#39;ll be asking the butcher about this. The rarer, the better.Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-5471328107628909422011-10-25T10:04:56.080-04:002011-10-25T10:04:56.080-04:00This looks delicious. I think I&#39;ll cook this i...This looks delicious. I think I&#39;ll cook this in an oven and then pan sear it.Jeff @ Cheese-Burger.nethttp://www.cheese-burger.net/noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-89520681661006634262011-10-25T07:29:21.320-04:002011-10-25T07:29:21.320-04:00Well, I&#39;ve always been a fan of extra lean but...Well, I&#39;ve always been a fan of extra lean but I&#39;m glad you&#39;re coming around as well. If anyone could make it taste good, it&#39;s you!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-59806856939714465492011-10-24T21:15:26.199-04:002011-10-24T21:15:26.199-04:00I think I&#39;m in love!!!!I think I&#39;m in love!!!!Jennhttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-24354589047975154622011-10-24T17:24:44.917-04:002011-10-24T17:24:44.917-04:00That looks ever so very tasty! I&#39;ll have to gi...That looks ever so very tasty! I&#39;ll have to give it a try. I&#39;ve got a steak de burgo recipe that&#39;s just calling this roast&#39;s name.Davehttp://www.food-fire.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-32109807822045224402011-10-24T17:20:59.261-04:002011-10-24T17:20:59.261-04:00Hello,
We bumped into your blog and we really li...Hello,<br /><br /><br />We bumped into your blog and we really liked it.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on Petitchef.com.<br /> <br />To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;<br /> <br />Best regards,<br /> <br />Vincent<br />petitchef.comvincenthttp://en.petitchef.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-51215213934651055062011-10-24T14:23:21.170-04:002011-10-24T14:23:21.170-04:00Who would have thought that extra lean would look ...Who would have thought that extra lean would look so fantastic and taste so good? Chris- where did you find this roast? Was it tied up all perfect like that or did you do that? I really want to try this recipe...thanks!<br /><br /><br />Kim in MDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-13436877687497550642011-10-24T13:57:47.744-04:002011-10-24T13:57:47.744-04:00I&#39;ll be looking for this cut of meat the next ...I&#39;ll be looking for this cut of meat the next time I grocery shop. It looks amazing and cooked to perfection like usual! Great photos Chris.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-23652941588882666192011-10-24T07:51:50.221-04:002011-10-24T07:51:50.221-04:00Maybe excellent chefs like yourself can cajole som...Maybe excellent chefs like yourself can cajole some taste from lean meat, but the rest of us want fatty, unhealthy cuts!Toonhttps://www.blogger.com/profile/02867993460493875221noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-33699866131131561812011-10-23T21:55:35.545-04:002011-10-23T21:55:35.545-04:00How positively delicious! This couldn&#39;t look a...How positively delicious! This couldn&#39;t look any more perfect or enticing - your pictures belong in a magazine. Thanks for the nice comment on my garlic spaghetti!Reenihttps://www.blogger.com/profile/05360985632126622789noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-20251308032986308472011-10-23T16:23:43.007-04:002011-10-23T16:23:43.007-04:00your pictures are always so beautiful! i love the...your pictures are always so beautiful! i love the sound of that cut of meat, i&#39;m getting it next time i&#39;m at the store. delicious!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-10807812714112856062011-10-23T15:01:56.731-04:002011-10-23T15:01:56.731-04:00particularly gorgeous! GREGparticularly gorgeous! GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-58570954779877336112011-10-23T14:19:17.226-04:002011-10-23T14:19:17.226-04:00Sirloin has the best flavor.Sirloin has the best flavor.Chilebrownhttp://www.madmeatgenius.com/noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-26984824868860581352011-10-23T10:05:38.795-04:002011-10-23T10:05:38.795-04:00I thought I posted a comment yesterday, but I&#39;...I thought I posted a comment yesterday, but I&#39;ve been having problems with that. A mystery. In any case, I had to come back and look at this beef again. It&#39;s magnifique!StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-82271795469600582742011-10-22T22:54:55.768-04:002011-10-22T22:54:55.768-04:00Perfection on a plate...yum!Perfection on a plate...yum!Juliehttps://www.blogger.com/profile/11137819611978764705noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-59336476297575086932011-10-22T17:09:48.468-04:002011-10-22T17:09:48.468-04:00I&#39;d never heard of this cut, but will look for...I&#39;d never heard of this cut, but will look for it. You cooked it perfectly for me and I could tell it was reverse sear just from the photo - which was also excellent.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-12888611025091273522011-10-22T13:57:04.960-04:002011-10-22T13:57:04.960-04:00I can say only one thing: OH, MY GOODNESS!I can say only one thing: OH, MY GOODNESS!StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-88848148763414400062011-10-22T08:38:45.657-04:002011-10-22T08:38:45.657-04:00That piece of meat looks perfect!Love all the pict...That piece of meat looks perfect!Love all the pictures, Chris!Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-43611987820190939552011-10-21T20:54:22.689-04:002011-10-21T20:54:22.689-04:00Ugh. I have enchiladas coming out of the oven in 2...Ugh. I have enchiladas coming out of the oven in 2 minutes and now all I can think of is how mouthwatering this looks. The whole plate looks like a perfect meal to me.Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-10846438436366852532011-10-21T20:47:15.000-04:002011-10-21T20:47:15.000-04:00This is looks so delicious. The seasoning mix look...This is looks so delicious. The seasoning mix looks great. And as usual, great pictures. I really need to get back to healthier cooking.Dr Danhttps://www.blogger.com/profile/08087856024096096284noreply@blogger.com