Grilled Herbed Corn on the Cob

Grilled Herbed Corn on the Cob

The best corn on the cob I’ve eaten was at a random street stand when I was young. Though it’s been a long time, I remember they used herbs and cooked it on a grill in its husk. At the ripe age of 7 (or however old I was), I didn’t think to demand their recipe. Not to fret, I’ve devised one of my own.

Each serving is 260 calories.

Check out the nutritional information section at the bottom of this page.

Total Time:

30 minutes

Prep Time:

15 minutes

Cook time:

15 minutes

Yields:

4 servings

Ingredients

4 ears corn on the cob

1/4 cup Earth Balance butter, softened

1 teaspoon dried parsley

1/2 teaspoon dried rosemary

1/2 teaspoon dried basil

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 teaspoon salt

Instructions

Pull corn husks down, but don’t fully remove. Remove silk and rinse.

Combine remaining ingredients in a small bowl. Spread butter mixture over corn. Pull corn husks back over corn. Using your hands, wet husks with water. Wrap in aluminum foil.

Cook corn over a grill at 350 degrees Fahrenheit for 15-20 minutes.

Notes

Vegetarian and vegan

No grill? No problem. Bake at 375 degrees Fahrenheit for 30 minutes, or until done.

Love loads of butter and flavor? Double the butter and herbs to use as a spread at the table. Don’t feel too guilty about it, a lot of the butter melts off during grilling.

Nutritional Information

Click here for nutritional information.

Nutrition Facts

Servings per batch 4

Amount Per Serving

Calories367

Calories from Fat 117 (32%)

% Daily Value *

Total Fat13g

20%

Saturated Fat 5g

25%

Monounsaturated Fat4g

Polyunsaturated Fat2g

Trans Fat 0g

Cholesterol0g

0%

Sodium244mg

10%

Potassium839mg

24%

Total Carbohydrate58g

19%

Dietary Fiber 7g

28%

Sugars 6g

Protein12g

Vitamin A

3%

Vitamin C

9%

Calcium

5%

Iron

30%

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Grilled Herbed Corn on the Cob was last modified: January 2nd, 2017 by Audrey