Palak(Spinach) Roti/Chapathi

Spinach (Palak) is very nutritious and good for health. It is a very good source of iron. My daughter likes this green chappathi and you can have this with any type of vegetable curry. We had this with bhindi masala and it tastes great. If you are one of those amateur cooks who do not even know how to make normal chappathis, then watch this video first 🙂

Ingredients

Palak (spinach) – 1 bunch

Wheat Flour – 1 cup

Turmeric powder – 1 tsp

Red chilly powder – 1 tsp

Asafoetida – 1pinch

Curd – 2tbsp

Oil– 2tsp

Salt

Oil – for frying

Preparation

Remove stalks of spinach and wash thoroughly. Blanch spinach till it wilts(shrinks and turns darker green). Drain and let it cool and then grind it into a fine paste.