Thai with Fresh Ingredients

I am looking for Thai restaurants in Los Angeles that uses whole fresh ingredients. Most importantly a place that uses in house made coconut milk in their curries and not coconut milk out of a can. Frozen fresh coconut milk would be the next best alternative.

So where is the Thai restaurant that makes it's on coconut milk from actual coconuts?

So many Thai restaurants in LA use their own backyard galangal/kaffir/holy basil/lemongrass/lime/eggplant, but it's the coconut milk that's going to break the deal? There are so many interesting kaengs that don't even use coconut milk.

i'm interested in knowing of these places you mention! This is a reply to Tony C: So many Thai restaurants in LA use their own backyard galangal/kaffir/holy basil/lemongrass/lime/eggplant, but it's the coconut milk that's going to break the deal? There are so many interesting kaengs that don't even use coconut milk.