MAKING
4. Cook the spinach till tender.
5. Drain well
6. In a large casserole tip the cooked and drained spinach.
7. Arrange the deviled eggs on top of the spinach
8. Cover the cheese sauce
9. Mix the sauce with the spinach with a fork
10. Then sprinkle cheese on top
11. Bake at 450 about 15 minutes until bubbly and light brown.