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Absrtact: In order to improve the quality of dried Lentinus edodes, the drying experiments of fresh Lentinus edodes were carried out in the far-infrared drying chamber at 60 C and microwave at 0.8 W/g. The results showed that the far-infrared drying and...

ABSTRACT: The effects of microwave intensity, chamber pressure and other parameters on mass and heat transfer during chestnut drying under microwave drying equipment were studied. Box-Behnken central combination experiment design was used to determine...