K-SEAFOOD RECIPES

Tangpyeong-chae (Mung Bean Jelly Mixed with Vegetables)

This dish is made by tossing mung bean jelly (made from mung bean powder) with five colored ingredients, including stir-fried meat, vegetables, julienned fried egg and laver, in a cho-ganjang (soy sauce with vinegar).
The name of tangpyeong-chae is derived from discussion of the tang pyeong agenda for cooperation between different factions during the reign of Yeongjo in Joseon Dynasty.