Italian Stuffed Peppers with Asiago Cheese, Hot Italian Sausage, Arborio Rice, and Asiago cheese is one of the recipes that completely blows the average stuffed pepper recipe right out of the water. The flavors and textures are a marriage made in heaven when it comes to food.

Place peppers in a large steamer, steam 2-3 minutes, remove from steamer instantly.

Arrange pepper halves in a glass oven-safe baking dish.

In a frying pan, add ground beef, sausage, garlic, onion, season with salt and pepper. Brown meat. Drain any unwanted juices and or fat content off of meat. Return the mixture to the skillet. Add diced tomatoes, oregano, 1/4 cup of tomato purée, stir in the cooked Arborio rice.

Fill each pepper with meat and rice mixture. Top with a small amount of seasoned organic tomato purée and Asiago Cheese.