“This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.”

Reviewer:

Alterations:
Fresh tomatoes; Fresh squeezed lime juice; Garlic pressed myself; Frozen bag super sweet corn; No olive oil; Canned black beans with jalapenos.
Public Reaction:
I brought this to a family get together. Everyone always makes fun of me that I can't cook but they were so impressed by this! They kept saying how good it was and that the couldn't believe that I made it! It makes a huge batch, and it was nearly gone. I left early but people insisted I leave the bowl with what little was left of the salsa.

Reviewer:

This is always a hit - I bring it to cookouts as an alternative to jarred salsa. I have trouble finding nice avocados, so I go without if needed and it's still great. I use frozen instead of canned corn as well.

Reviewer:

This is a very good recipe, sans the cans... Have made numerous versions of this and it's Always delicious, but I Alwyas use fresh corn on the cob boiled in sugar water on the stove, then cut from the cob. Also use fresh Romas instead of canned. Black beans are the only canned part I use, but rinsed as the recipe does. Only two differences I do is to use a jalapeno or two(like mine a bit spicy), and 2 favorite dry ingredients I use in Every salsa that wakes it up Immensely... Feel free to contact me here if you'd like them.. ;~>
Avocados are a very nice touch as well... Very good recipe!

Reviewer:

Very good! I took this to a pool party and got rave reviews! I took advice of some other reviews and added some cumin and red pepper flakes. I did not use green onion or avocado (afraid it would turn brown). Great recipe!