I know you want to know what I have learned after all those hours of Food Network

Saturday, April 9, 2011

Left over Chicken

Remember the chicken from the other day? Well, it took center stage in this salad that I had for lunch on Thursday. It was really tasty, warm, chopped up and served over a tossed salad with a BBQ Ranch dressing and a little cheese. Here is what you need to know about the ranch: