Sweet & Spicy Gluten Free BBQ Sauce Recipe is exactly what it sounds like. It's got a sweet and smokey flavor with a spicy kick, which is exactly what we're looking for this grilling season. And best of all, it's really simple to make, and you know it's 100% gluten free!

Servings: 20servings

Calories: 100kcal

Author: DishingDelish.com

Ingredients

1mediumyellow onionquartered

16oz cantomato paste

2cupsketchup

3/4cupdark rum

1/4cupapple cider vinegar

3tbspgluten free Worcestershire sauce

2tbspgluten free liquid smoke

1tbspunsalted butter

2tspgarlic powder

1tspblack pepper

1tspsalt

1tsppaprika

1/4tspcayenne pepper

Instructions

In a medium saucepan add butter and onion. Cook for about 5 minutes, or until onions soften. Add rum and spices and cook an additional 5 minutes.

Add all other ingredients. Stir until everything is well combined. Bring to a boil, then lower to a simmer. Cook for about 10 minutes, stirring occasionally.

Remove onions with spoon and discard. Your sauce is now ready!

Recipe Notes

*Make sure your Worcestershire sauce and liquid smoke say "gluten free" on the bottle. You can find them GF and non-GF.