First year students examine the components of the hospitality industry, including attractions, lodging, transportation, and food and beverage. Other topics include historical, political, social, and cultural impacts hospitality and tourism have had on local, state, and global environments.

Students have an opportunity to learn basic cooking skills, participate in cooking demonstrations and food tastings. Students also plan various events, prepare meals and cater events. Students who qualify may be able to go out and gain actual work experience.

A career in hospitality offers you an exciting professional future that allows to put your talents and abilities into an industry that has endless potential.

Students have the opportunity to become certified in the following area(s):

American Hotel & Lodging Education Institute (AHLEI)

Workplace Readiness

For questions please click here to visit the Business and Information Technology and Marketing Specialist page.

Please see your counselor or instructor if you have questions. Click here for more information on this program.

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About ACE

The Advanced Career Education (ACE) Centers are a part of Career and Technical Education (CTE) of Henrico County Public Schools. You can find out more about CTE at our website at www.henricocte.com

Henrico County Public Schools expresses a divisionwide commitment to every student by communicating a vision of inclusiveness: “The right to achieve. The support to succeed.” The school division also embraces four critical areas of focus: Student Safety, Academic Progress, Closing Gaps and Relationships. Click here to find out more about Henrico County Public Schools.

The Advanced Career Education (ACE) Centers are part of the Career & Technical Education (CTE) Department with Henrico County Schools. CTE's goal is to make Henrico County students college and career ready through programs offered to middle and high school students that provide industry certification or college credits. Click here to find out more about CTE.