Diners Getting Hungry For Restaurant Week Toledo 2017

Those looking (and why wouldn’t one be?) to experience the Toledo dining scene’s most inventive and delicious fare would do their belly well to take part in Restaurant Week Toledo 2017, running February 27 through March 5.

The seventh annual event, sponsored by St. Luke’s Hospital and Libbey, gives diners the opportunity to try special menu items while raising funds for Leadership Toledo’s youth programs.

A kickoff event at 5pm on Thursday, February 23 in the Secor Building, 425 Jefferson Ave., will feature samples of some Restaurant Week locations, plus beer and wine tastings.

For more than 35 years Leadership Toledo has equipped people of all ages with the skills and connections necessary to become active participants in helping address issues faced by the community at large.

Although menus have not yet been revealed, each participating restaurant typically features special dishes at different price points— $10, $20 and $30.