Picky eaters big and small love this dairy-free and nut-free pesto made with spinach, kale, and bone broth. Thanks to Trader Joe’s Vegan Kale, Cashew, and Basil Pesto, my kids love all things pesto- pesto on pasta, pesto on pizza, pesto on veggies. Without a doubt, this summer they got hooked on pesto. And, in my sneaky way, I successfully baited and switched them over to this homemade pesto packed with spinach, kale, and gut-healing bone broth. Don’t get me wrong, the convenience of pre-made pesto is great and at times needed, but nothing beats homemade when it comes to sustainability, budgeting, and overall awareness of what we’re…

This dairy-free cashew cheese is grate-able, slice-able, melt-able, and the perfect topping to your dairy-free pizza or nachos. Around the time his little sister was born, my son developed a taste for a few (admittedly tasty) frozen pizzas found in the health-food section of the grocery store. We were doing the best we could, but let’s be honest, we were in true survival mode at the time. However, little by little, we’ve found ways to make our favorite foods at home by using simple, nutrient-dense ingredients. We use several different cheese recipes for mac and cheese, but I really wanted a great pizza cheese and I found it by modifying…

Welcome to Superkid Eats! Growing kids need real food, but growing kids can be really stubborn. The recipes on this website aim to make healthy food both fun and delicious. Many of my recipes are veggie-packed, and all of my recipes are free of gluten, dairy, soy, and refined sugar. I hope you enjoy!

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