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Method

1. Preheat the oven to 180°C, gas mark 4. Unroll the pastry, place on a baking sheet and prick all over with a fork. Bake for 30-35 minutes, until risen and golden; set aside.

2. Turn the oven up to 190°C, gas mark 5. Rub together the crumble ingredients until you have a rough texture. Spread out on a baking tray and bake for 10-12 minutes. Meanwhile, put the coulis ingredients in a pan and warm over a gentle heat until the sugar has dissolved. Cool a little, then blend and strain through a sieve; set aside.

3. Melt the butter in a frying pan and add the sugar and cinnamon. Add the apples and fry for 8-10 minutes, until golden and just tender. Set aside and keep warm.

4. Preheat the grill to high. Roughly cut the pastry into 16 squares, dust with icing sugar and grill for 1-2 minutes. Divide the apples between 8 plates, then spoon over some of the custard and coulis. Top with two squares of pastry and a scattering of the crumble. Add a spoonful of ice cream and dust with icing sugar, if liked.