FONDUE SET

Code: Z-FS20

An exclusive product for special moments in your home

Fondue is the Swiss national cheese specialty prepared on the table, before the family and guests.
With the fondue set, the food nearly makes itself so that you will have a plenty of time to dedicate yourself to all dear friends. Making fondue is a pleasure enjoyed by he guests of the most exclusive restaurants and hotels of the world

Zepter Fondue set adds a touch of the traditional Swiss cuisine

With Zepter Fondue set you can prepare various kinds of fondue as you wish: cheese, chocolate, meat...
Zepter Fondue set consists of:

SPECIAL

Fondue Valdostana (serves 6)

Ingredients:

500 g of fontine cheese (or similar hard cheese)

1.5 dl Milk (or more according to taste)

500 g Butter

1 White truffle (optional)

Salt

Ground white pepper

Diced bread

Dice the cheese, whisk the butter well and add the egg yolks one at a time – Zepter MixSy will come in really handy. Heat the cheese and the milk in the fondue dish until all the cheese melts. Stir with a wooden spoon. Slowly pour the mixture of the yolks and the butter into the melted cheese mélange.
Add the salt and pepper and position onto the heater stand. Optionally grate the truffle into the ready mixture and serve with the bread cubes.