LARSEN House,

A new vision for cocktails

JENS REIDAR LARSEN,

Adventure of a lifetime

Explorer at heart, Jens Reidar LARSEN
was very young when he decided
to leave for an adventure and discover the world's treasures.
But finally his destiny turned out to be different
and he followed another route,
bold and full of passion: the production of Cognac.
The adventure of a lifetime started in 1926,
when he signed his own Cognacs with his name.

‘COCKTAIL MANIA’

At the 1867 Paris World Expo, a few adventurous visitors
ventured to sip funny drinks based on Cognac at the counter
of the United States pavilion but the experience resulted
in nothing but idle curiosity. At the end of the 19th century
Cognac was surprisingly praised again as a cocktail base,
the only limit to this mixed drink craze being
the imagination of its creators.
In the context of our constant avant gardist approach,
we suggest you to discover a new expression of our work
which is directly inspired from the “spirit drinks”
universe of the old days.

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IS A COGNAC WITH AN INTENSIVE AND FRUITY PROFILE, THE BLEND COMPLIES WITH THE STYLE AND VISION OF LARSEN COGNACS AND REVEALS THE DELICATE AROMAS OF JAM, BACKED APPLE, PLUMS AND RIPE FRUITS.

THE AGING IN OAK BARRELS PROVIDES WARMER NOTES OF TOASTED BREAD AND VANILLA THAT ARE PERFECT FOR WINTER COCKTAILS.

OUR CELLAR MASTER HAS FOLLOWED HISTORICAL RECIPES TO CREATE WINTER BLEND, A GOURMAND, INTENSIVE AND FRUITY BLEND, SPECIALLY DEDICATED TO THE MAKING OF COCKTAILS WITH WARM NOTES.