Lovely oats

I really love this product! It's better than the rolled oats, because it makes oatmeal or bread much more chewier - which is a great plus for me.
They're also less processed than the rolled, which does have an effect on your blood sugar levels. They're unfortunatly not a raw food, as most oats products is heated to get rid of the the outer shell.
I soak these overnight before I use them - makes them much easier to cook or bake.

Really gluten-free

I am gluten intolerant and I am having these oats for breakfast every morning since my packet arrived. It doesn't have a trace of gluten, because I haven't head any acid reflux or other symptoms I tend to have with gluten intake. Highly recommended.

Excellent product!

The best, and easiest way to cook these oats is in a small crockpot. I boiled 3 cups of water in a fast-boiling electric kettle, poured the water into a small [1.5 litre] crockpot and added 1 cup of oats. Set it on High for five minutes and then turned to Low and left it until I was ready.
No need to watch it on the stove top and no need to stir either!
The flavour and texture of these oats is just as I like and I am very pleased that I have found an easy way of cooking them.

Bob's Red Mill Organic Old Fashioned Whole Grain Steel Oats

I love the steel oats. I have been told by a doctor that eating the steel oats will help to lower my cholesterol. We will see when I am checked next. These steel oats taste good and are easy to prepare.

Good product

I cook these steel cut Oats ( 2 parts water to 1 part Oats seems to be a good mixture,) in a pressure cooker on high for 14 minutes , give it a stir, and then close the lid again for another 5-10 minutes.Add a pinch of salt and a Tbs. of Tumeric and a pinch of ground pepper, and just the thought of eating this every morning makes me feel healthy, plus it tastes good with a 1/2 frozen banana whizzed up with a little water in an blender to make Bananamilk. Sprinkle with cinnamon and say goodbye to your Doctor.

I live on this stuff.

If I could only buy one grain, this would be it. I make big batches of steel cut oats after soaking in a bowl of water and a tablespoon of organic apple cider vinegar overnight. (don't refrigerate) I rinse out the soaking liquid the next morning a few times to make sure the vinegar is gone, then cook UNCOVERED in the microwave for 8 or more minutes. It seems to cook faster after having been soaked over night, and it is supposed to be healthier. Plus it makes the texture better . I eat it through out the day, just with salt for breakfast, with beans or lentils and spices (i love curry powder) for lunch. It makes a great salad when mixed with fresh salsa. And when i want something sweet before bed, I'll often warm it slightly with a little milk and raisins.