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Sweet Success

It was a culinary paradise as local hot spot Trenchermen fêted some of the world’s most celebrated pastry chefs at recent charity soiree Killing Me Sweetly. Luminaries Christina Tosi, of New York’s Momofuku Milk Bar, Rosio Sanchez of Copenhagen’s Noma, and Dana Cree of local standout Blackbird all worked their magic, with the aid of a handpicked, up-and-coming assistant. The teams created wonderful sweet and, in a twist, also savory dishes that delighted the senses. Trenchermen’s own executive chefs, Michael and Patrick Sheerin, served up an amuse-bouche, entrée and mignardise, while Master Sommelier Alpana Singh was charged with the wine pairings. Photography by Galdones Photography