Place 1 toast slice on each of 6 serving plates; top with meat. Drizzle barbecue sauce over sandwiches; top with onions and pickles.

Kitchen Tips

Tip 1

Size Wise

Balance out your food choices throughout the day so you can savor the flavor of this tangy beef sandwich.

Tip 2

Make Ahead

The roast can be rubbed with the brown sugar mixture ahead of time. Refrigerate up to 24 hours before grilling, then baking as directed.

Tip 3

How to Toast the Bread Slices

After removing the browned roast from the grill, place bread slices on grill grate. Grill 1 to 2 min. on each side or until bread is evenly toasted on both sides. Or, toast the bread slices in the toaster or under the broiler after the roast is done.

Nutrition

Calories

660

Calories From Fat

0

% Daily Value*

Total Fat 33g

42%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 165mg

55%

Sodium 800mg

35%

Total Carbohydrates 40g

15%

Dietary Fibers 3g

11%

Sugars 20g

40%

Protein 44g

88%

Vitamin A

4%

Vitamin C

2%

Calcium

4%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.