Mix the yeast in the water .
Put all the ingrediets in a food processor add the water with yeast and mix everything till you have a dough.
Cover the bowl of the processor with plastic wrap and let aside till the volume doubles.
Roll the dough out into a triangular shape.
Starting from the shorter length cut the dough into stripes of 1 cm.
Stretch and roll each piece of dough to about 30cm long and place on a
lightly oiled baking sheet.
Bake for 10 minutes at 200°C