Gasthaus Eichler

Part of a small bed-and-breakfast in downtown Winter Park, the Gasthaus Eichler restaurant is known for its authentic, homemade German fare. Beyond the white-stucco façade, the dining room is decorated with wood paneling, white tablecloths, and large windows facing the heated outdoor patio, which overlooks a gently flowing creek. In addition to German specialties like Wiener schnitzel and goulash, the menu also includes regional options such as Rocky Mountain elk medallion braised in a red-currant reduction. Dishes are paired with international wines or German draught beers served in decorative steins.

Gasthaus Eichler

Part of a small bed-and-breakfast in downtown Winter Park, the Gasthaus Eichler restaurant is known for its authentic, homemade German fare. Beyond the white-stucco façade, the dining room is decorated with wood paneling, white tablecloths, and large windows facing the heated outdoor patio, which overlooks a gently flowing creek. In addition to German specialties like Wiener schnitzel and goulash, the menu also includes regional options such as Rocky Mountain elk medallion braised in a red-currant reduction. Dishes are paired with international wines or German draught beers served in decorative steins.