Oaty apple crumble

1. Preheat the oven to 225 degrees.2. Peel the apples and slice them into thin wedges (1 l)3. Spread the apple wedges in a low, greased pan and sprinkle the brown sugar and cinnamon on top.4. Mix the soft margarine, sugar, vanillin sugar and oats into a crumble.5. Spread the crumble on top of the apple wedges.6. Bake on the middle shelf of the oven for 15–20 minutes. Serve the crumble with ice cream or vanilla sauce.