Pours a finger and half of head on a clear straw body.
The aroma is grain and honey.
The taste is a nice lemon bitterness with a touch of honey. Well balanced.
The texture is crisp and fizzy.
Enjoyable.

Golden. Slight haze. Medium carbonation. Smells of pine. Mild malty taste to start then a Wei pine and tree sap flavor overpowers and the palette and dried out the mouth. This tastes more like a lighter ipa or a pale than a golden.

Pours a murky orange with a foamy orange-tan head that settles to a partial film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, grain, and grass aromas. Taste is much the same with grain, earth, and slight grass flavors on the finish. There is a mild amount of earth bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is an above average beer with a nice grassy aroma, but the flavors come across to me as earthy and dirty instead.

This one is a pretty steady lager. A bit earthy, but that's okay. It gives it some spunk and character. Lagers seem to be so one dimensional or uninteresting, but this one is certainly not that. Nice body; nice width of a flavor profile. I can dig it.

Clean, get all the yeast flavors of a belgian, but without the oppressive clove and spice feel to it, just the sugary bubblegum component here. A little bit of lemon and crystal malt to it. Substantial bitterness and relatively high hopped for style. Good crispness to it.

Brings the best things of many styles together, some parts saison, some parts lager.
Drank in memoriam of Randy "Macho Man" Savage near Lake Shasta. Dig it!

Another puzzle as to what kind of brew this actually is, but after a few sips it tastes like a watered-down Saison. Rather hoppy and quite dry. Faint sourish tang is not to my liking. Ends with a clear bitterness. Thin body but with a nice rich carbonation on the tongue. Golden color with a slight chill haze and a nice head, attractive lacing down the tall tulip glass.

Nothing mellow about this, more of a chalky and severe style. An odd murkiness that does not do much for drinkability. More of a funikfied Belgian hint to it than a usual German kind of beer.

Picked this up solely because it said is was "100% Vegan", just kidding, but I thought that was a nice touch if trying to be funny, if not, get over yourself. I love shasta, best wedding of my life was there, so on that note, I went into this wanting to like this, but overall this was a bit average. Poured nice and cloudy, expecting some taste, but overall average. This was drinkable based on the style, and wouldn't pass this up if it was handed to me, I was just hoping for more.

I note that there are two entries for this beer: this one under the American Pale Lager category and asnother under Dortmunder/Export. These should both be joined as they are about the same beer. I am going with this one for two reasons: it has many more reviews, it has the picture of the beer, and its first review is older than the first review of the other entry.

This is a very good, solid pale lager, perhaps more appropriately classed as a Dortmunder or something other than simply "American Pale Lager." It has a good hop rpesence, solid character, and nice depth. It is definitely one of Weed's best beers.

Slightly hazy straw-gold, it has a medium white head, slowly shrinking to a thin foam layer, leaving only a little weak lace.

The aroma is flowery with a lot of lemon overall, grain, general citrus, and lemon pulp.

The taste is lemon, grain, herbs. The charatcer is solid and full-bodied, light sweetness with a zesty, slightly spicey bitterness that just dominates by the finish and lingers lightly like lemon zest, along with some grass and light spiciness. It is solid and firm, with good depth, a full, well-rounded feel, yet luight, crips, zesty character. It is perhaps slightly on the bitter, lemony side, but not much.

The nose has all of the classic Pils aroma's except this one has a unique and red-fruity edge from the hops.

The flavor is a light, crisp and clean light malt with herbs, green veggies, only slight peppery effects, mild yeast and a very subtle sweet-fruity current that makes this one not very traditional but unique.

The Lemurian Golden lager which was I think my first vegan beer poured a golden color with a 1 finger foam head with minimal lacing.

The aroma was of biscuit malts and a slight yeast smell. The taste was malty all the way with a sort of lemony finish. In the mouth it was thin and crisp. Overall not really fond of this style but it was enjoyable non the less.

22 oz bottle. Nice golden yellow colour, with a slight haze about it, good long lasting thick head. Soft grassy aromas, doughy too,caramel. Doughy thick flavour,biscuity, sweet thick malts, some under pinning of hop. Very nice palate, nice long lasting peppery bitterness in the after taste. Overall I thought this a very intresting beer. I thought if anything it was a helles style lager.

As mentioned below in a previous review, this is the first I've seen a beer stated to be "VEGAN" on the label. Speaking of label, this has an interesting one: a saucer-shaped UFO hovering above a cloud-covered Mount Shasta. The side label explains this somewhat, citing the mountain's 'mystic power' which 'attracts free spirits, spaceships, and searchers of the...survivors of Ancient Lemuria'. It continues to describe the Lemurians: 'these wondrous beings, usually invisible to the human eye, trade only in the essential properties of the earth: air, water, gold and magnetic fields'...it continues on in such fashion for several more sentences, let your imagination go... :)

A: Warm, baked-bread golden color. Quite silty, with floating flecks on tiny yeast and a general milky haziness I didn't expect from a lager like this (no mention on the label of its filtration...or lack thereof). Started with one-finger of fizzy white head; that drops in seconds to a thin film. Slippery lace glides gently down the glass.

T: Grassy, hay-like grain flavor with a pleasant honeyed sweetening. Seemed like all bread initially, then a fairly pronounced spiciness and a tiny bit of citrus tang enter. The result is a pleasing balance with a sneaky complexity.

M: Smooth and a little oily/viscous. Lightly carbonated fizziness that softens with time. Unfiltered graininess leaves a little sticking starch on the cheeks and lips; hop bittering holds on the far back of the tongue.

D: Not quite 'majestic' like the label describes, but tasty and easy to drink. An interesting take on the all-malt lager, with a 'roughness' that I found kind of appealing. As this is my second one in a couple weeks, I'd say it's good enough to get on occasion and definitely worth a try.

Bomber picked up at the brewery. This was a seasonal, but due to popular demand, it is now available in bombers. And a pretty cool looking bomber too!

Beer is named after the "beings" who live in Mt. Shasta. And according to the bottle, this is Vegan. (First time I have ever seen that on a bottle...)

Anyways, onto the actual beer.

Pours a bright clear gold color, with a decent white head.

Aromas are spicy, bready, dough like, a bit sweet smelling as well.

Taste comes of at first dry and clean, but then with a long overall creamy taste and finish. A crisp and slight yeasty spiciness up front, a bit bready, doughy, and with a soft feeling sweet creaminess. Finish is crisp, and with a nice sharp bite from the hops.

Mouthfeel is good. Carbonation is good, and the beer also feels pretty full in the mouth, especially for a crisp lager.

Drinkability is good. This actually comes off a being a bit too strong to be sessionable. But it is a tasty lager that is worth a try, pretty thirst quenching, and would be a pretty nice beer for the warmth of summer.