Clearview Books

Artist, designer and photographer Claire Lloyd enjoyed a phenomenal career in London for many years. Living in a beautiful apartment, with a life filled with excitement and travel, she continued working like a maniac until 2004 when glandular fever stopped her in her tracks. During her long recuperation, she realised her priorities were changing, and her life needed restructuring. A chance conversation with...

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Poor Cook, which rapidly became a household classic and today is still quoted in lifestyle magazines, was originally published at the height of the 1971 recession and the rising threat of supermarket convenience food. The book is aimed at busy families with young children and contains over 300 recipes showing how to make cheaper cuts of meat into delicious dishes, do more interesting things with vegetable, ...

In stock online

Online Stock:

2 available

Available in stores

London Store - Out of stock

Bristol Store - Out of stock

Warehouse - 2 in stock

Order before 5pm to collect from your chosen store after 3pm the next working day.

To see England properly, I recommend viewing it from the saddle..' A.F Tschiffely. Travelling through England, and doing it on horseback, is to rediscover both the romance of the countryside and man's relationship with both his environment and his horse. With twelve carefully crafted rides to choose from, from Dorset in the south west to Yorkshire in the north east, this specially photographed book will tra...

Following the worldwide success of Nowhere, David's next work is another global project, this time concentrating on the power of nature and the wild. Over three years in the making, Encounter spans the Asian, African, American, European and Antarctic continents. There are many books on wildlife photography. The challenge now is to find new thresholds, rise to new heights and go the extra mile in extreme env...

David Yarrow’s “Nowhere” is an incredible look at those places around the world that are awe-inspiring in their simplicity and solitude, bewitching us with their beauty and leaving us with a sense of wonder that such vast areas of emptiness and unspoilt beauty still exist.

This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their garish, over-hyped blockbusting tie-ins, there never was a better time for an antidote: the quiet rediscovery of great, unsung classics such as these. Each title will be handsomely presented as a gift book for the keen amateur co...

This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their garish, over-hyped blockbusting tie-ins, there never was a better time for an antidote: the quiet rediscovery of great, unsung classics such as these. Each title will be handsomely presented as a gift book for the keen amateur co...