Ingredients for Mixed Fruit Cocktail Recipe

Instructions

Remove stems from strawberries by placing your thumb at the edge of the stem and popping it off. Slice the strawberries.

With a sharp paring knife, peel the skin from the kiwis and thinly slice them.

Cut the top off the pineapple. Place it base down on a cutting board. Using a sharp knife, slice the skin off in strips and then use a small knife to remove any eyes. Cut the pineapple lengthwise in quarters and use a sharp knife to cut out the core from each quarter. Slice the pineapple into 1-inch cubes.

Cut the watermelon into quarters and run a sharp knife along the rind to remove the flesh from the rind. Discard the rind and cut the flesh into 1-inch cubes.

Put all the cut fruit in a bowl with the blueberries, red currants, blackberries, and grapes (you can halve the grapes if they are large).

In a small bowl, whisk together the lemon and honey. Pour it over the fruit and toss to mix.

This yields 8 to 10 cups.

Fruit Add-Ins

You can also add in other fruits such as:

2 peeled and chopped bananas

2 apples, peeled, cored, and chopped

2 pears, peeled, cored, and chopped

2 mangoes, peeled, pitted, and chopped

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