this is a great recipe...i did modify it somewhat though...i doubled most of the ingredients, slow cooked it in a crock pot, added hot sauce, used black beans instead of lima beans and added a little seasoning salt and cayenne pepper. I also added two cans of diced tomatos. Its great if you life spicy foods. To make it even tastier, sprinkle shredded cheddar cheese or lay a slice of pepperjack cheese on top of the chili when you put it in a bowl to eat. I also used the sweet corn bread recipe on this site to go with it. My friends, roommate and family beg me to make this recipe constantly.