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Snapper Tacos with Mango Slaw

Lee brought home some beautiful snapper filets from the beach recently, and we have been trying to find creative, delicious ways to use up the fish in our freezer. We love these fresh, summery fish tacos with crisp mango-cabbage slaw and a spicy salsa crema. I prefer corn tortillas for fish tacos, they let the taste of the fish and toppings shine without weighing the taco down. We top these delicious tacos with thinly sliced fresh jalapeños and a squeeze of lime. They are light yet bursting with flavor. And to top it all – SO easy to cook! Snapper for the win tonight in our household.