Directions for Snickerdoodles Cookies: 1. In an electric mixer, cream butter and sugars. 2. Add eggs and cream again. 3. Add salt, baking soda and cream of tartar. 4. Slowly add flour and combine throughly. 5. Cover dough and refrigerate until cold. 6. In a small bowl combine sugar and cinnamon. 7. To make the cookies, use a one tablespoon scoop, then roll into balls. 8. Coat balls with cinnamon sugar mixture and place on a baking sheet. 9. Bake in a preheated 375(F) oven for 8-9 minutes. 10. Allow to cool on the baking pan before transferring to serving plate or airtight container for storage.