Greek Pizza

This Greek pizza recipe is delicious and simple. This Greek-style pizza is great as a recipe for vegetable pizza.

Greek-style pizza traditionally includes toppings such as feta, olives and other authentic Greek ingredients. But this pizza is also known for having a
thick, chewy crust, baked in a pan (similar to a Chicago deep dish pizza).

A
lot of people also use Phyllo dough for the crust. You can use whatever
crust you like and top with typical Greek toppings like in the recipe
below.

Ingredients

1 (12 inch) pre-baked pizza crust

4 cloves garlic, minced

1/4 cup olive oil

1/2 cup crumbled feta cheese

1/2 cup Mozzarella cheese

1/2 cup oil-packed sun-dried tomatoes, coarsely chopped

1 tablespoon oil from the sun-dried tomatoes

1/4 cup pitted black olives, chopped

1 teaspoon dried oregano

2 cups baby spinach leaves

1/2 small red onion, halved and thinly sliced

Directions

Preheat oven to 450 degrees.

Mix olive oil, garlic and 1/2 cup feta in a small bowl.

Place pizza crust on a cookie sheet; spread olive
oil/garlic/cheese mixture over pizza, then top with tomatoes, olives and
oregano. Bake until heated
through and crisp, about 10 minutes.

Toss spinach and onion with the 1 Tb. sun-dried tomato oil.
Top warm pizza with spinach mixture and Mozzarella cheese. Return to
oven and bake until
cheese melts, about 2 minutes longer.