♥♥♥♥This is like tasting a piece of Heaven! It took a bit of effort because there are four layers but I just put the pan in the fridge after each layer while I made the next one and it worked out without using the times listed in the recipe. This recipe calls them the Billion Dollar Bar but I have seen another recipe calling it Snickers Fudge however this is not really fudge consistency. Super yummy!!!!

Original pinner said: The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite candy. Recipe <3 <3 <3

Billion Dollar Candy Bar Recipe ~ The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.

Strawberry Honey Butter:
Ingredients:
1 pint strawberries, hulled
3 tablespoons honey or sub 3 tbs. confectioners sugar
2 teaspoons fresh lemon juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter, softened
Method:
In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

That's a wrap! 20 ideas for sandwich wrap fillings

Lunch Wraps - 20 ideas for wrap fillings

lunch wrap ideas for lunch boxes

20 ideas for wrap fillings - new lunch ideas :)

Lunch Wraps: Love Wraps! ******************************** I am lookin' for the Asian/Oriental Crispy Chicken Wrap recipe from Applebees. LOVE that wrap the most. To bad Applebees took it off their menu in Kokomo IN. If anyone has the recipe let me know. Thanks

Basic chicken salad recipe. The fabulous 50's gave us so many great recipes, this chicken salad is one of them. When ladies had luncheons and served chicken salad in perfectly cored tomatoes, presentation and taste were done to perfection. From shredding the chicken breast by hand, to adding just the right amount of mayo with hard boiled eggs...this recipe is worthy of the finest women's club menu offerings. Chicken Salad Ingredients: 2 cups cooked shredded chicken, cold 1 cup chopped ...

Chicken Salad: you are probably wondering why I've lost my mind and pinned a simple chicken salad recipe to this board, but once you try it, your family won't want any other. It's the combination of the lemon juice, eggs and mayo with the chicken that makes it SO good. In this hot weather, it's perfect with raw veggies for dinner. 10/10

Healthy Chicken Salad Recipe #chickensalad #recipe #chicken #salad

chicken salad. Note to self - Cook and shred chicken for the freezer. When needed pull package out and make chicken salad sandwiches. No need to fuss!

If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!} // Repinned over 18,000 times from our food board, alone. Delicious homemade rolls recipe. Food Breads idea. T

Pinner said, "This is my family’s very favorite dinner roll recipe. My mom, sister, and I are always asked to bring them to events. They are so easy and they turn out beautifully. No one will believe you MADE them!" crescent rolls

If you're in charge of bringing the rolls...these are the ones that will "wow" the crowd! Seriously. {Bonus: They're even simple to make!} #food #recipe #bread #dinner_rolls #crescent_rolls

Looks like a fun recipe to try sometime

Chewy Chocolate Chip Cookies
Friday, August 26, 2011
BEST-EVER Chewy Chocolate Chip Cookies
Readers, whatever you're doing, stop. Right now. Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'll be near impossible to not eat the entire batch of these incredible cookies.
I know (well, I've heard) there are people out there who like crispy cookies. I'm not one of them. I like fluffy, soft, chewy cookies--the kind that puff up when they're baking and barely spread at all. These cookies are just that. Perfectly that, in fact.
I already had a really great chocolate chip cookie recipe, but I wanted to give these a shot. I was a bit skeptical of the recipe when I saw cornstarch in the ingredient list, but I decided to give them a try. I know cornstarch is very light and figured that might add some lift to the cookies. Whether it was the cornstarch or not, thse cookies definitely lifted. I used a standard-sized cookie scoop to drop them on the cookie sheet and they came out perfectly round and uniform--just ready for a photo shoot. And so, so good. The best ever, in fact. My new favorites :-)
Best-Ever Chocolate Chip Cookies
barely adapted from Anna Olson, Food Network Canada
Ingredients:
3/4 c. unsalted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
2 tsp. vanilla extract
2 c. all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 c. bittersweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely. Try not to eat them all

Grilled Peach-and-Mozzarella Salad. A cumin-lime vinaigrette spiked with a tiny amount of tequila adds a little something extra to this gorgeous grilled salad of peaches and fresh mozzarella cheese. As the seasons change, consider substituting heirloom tomatoes, plums, and other soft fruits for the peaches. Recipe from Southern Living via My Recipes.

Christy's Bloomin' Onion Bread (recipe) - "My family loved this but really it’s enough to feed a small army. It’s a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal."

Fun recipe

Pull apart cheesy onion bread... EASY APPETIZER!

AMAZING! Now just to find a GF bread that would work! ~ Blooming onion bread - has cheese stuffed in every crack. It's enough to feed a small army and a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal.