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Most Helpful Customer Reviews

This is for the 6 cup bundt cake pan. I washed it with soap and water, dried it, greased it with butter (did not flour it) and poured the banana bread batter in. As soon as i pulled it out of the oven, I flipped it onto a cake platter and it slid right out. The cake was perfect. Absolutely no residue or bits stuck to the pan. And the size is perfect. It bakes a smaller cake so the ratio of cake to icing is tastier. A larger pan would have twice as much cake to icing. I would rather bake two smaller loafs than one big one. And also the perfect size for two people.

I bought this quite awhile back. Had not used it until today.I made a pineapple angel food cake and it turned out beautiful.I followed others advice and did not wash with soap before using. I just washed it with good hot water.I then also followed others advice and put it into the oven to preheat as the oven heated.Then I sprayed it with just a little no-stick spray olive oil and immediately dumped the batter in.Perfect results. It turned out of the pan with no sticking and was a lovely shade of brown.