I could definitely take the easy way out and blame being pregnant or Eric, but I’m completely cool with being a peppermint candy hoarder. And truth be told, Eric’s not all that into the chocolate-peppermint combo – which means more for me (insert greedy laugh here)!

When the lovely folks at Oreo asked me to create a festive Oreo Cookie Ball recipe for the holidays, I knew exactly what to make. Obviously, I’ve been hoarding more than my share of peppermint-chocolate things, so I decided it was time to make something for everyone else to enjoy. Peppermint Kahlua Oreo Cookie Balls full of boozy goodness (which also ensures I wouldn’t be tempted to eat my weight in them).

They’re incredibly simple and full of peppermint flavor which makes them the perfect addition to any holiday party or cookie tray. I’m thinking Santa might totally dig these as well! Or your Secret Santa. Pretty much anyone that needs chocolate, peppermint, and a little boozy goodness in their holiday.

3. Shape into 48 (1-inch) balls. Freeze balls for 10 minutes. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. If desired, sprinkle with crushed candy. Refrigerate for 1 hour or until firm.

Notes:

- Peppermint Oreo Balls are just as amazing without the Kahlua, so if you don't have any on hand, or you're not fond of alcohol, simply omit it.

Peppermint Oreo Balls adapted from Oreo

Disclosure: My Baking Addiction has teamed up with Oreo to develop an Oreo Cookie Ball recipe for a sponsored post. All opinions are my own. The links above are provided for your reference and several are from My Baking Addiction’s Amazon affiliate account. If items are purchased via these Amazon links, My Baking Addiction will receive a small commission.

My fiancé loves Oreo’s and I love Peppermint, wow this just looks like the perfect little bite of chocolate LOVE. Saving this recipe, because it’s a must try. BTW Congrats on being pregos and for Oreo asking you to make this delicious looking ball of love.

Nikki-
Yes, I recommend keeping them refrigerated. I hope this helps and I apologize for the super delayed response, a bunch of valid comments ended up in spam and I am just getting around to retrieving and responding to them. Have a great day.
-Jamie