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Simple Roasted Carrots

Enjoy the sweet taste of carrots in one of it’s simplest forms. Toss the carrots with olive oil, salt and pepper and bake- that’s it! Serve these carrots for fancy occasions or on any night of the week!

Servings: 4

Difficulty: Easy

Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes

Ingredients:

8 carrots, peeled and trimmed

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon pepper

Directions:

Preheat the oven to 375 degrees F.

Add the carrots to a baking dish along with the olive oil, salt and pepper. Toss the carrots so that they are fully coated in oil.

Bake in the oven for 30 minutes or until they have softened and serve!