Skordalia (Sκορδαλιά) A Hearty Meal For Couples…why for couples? Because with so much garlic, you really don’t want your beloved to go sleep in the next room! Unless of course you DO want them to go and sleep in the next room, that could be a way to make that happen!

Skordalia or skordhalia/skorthalia (σκορδαλιά [skorðaˈʎa], in Greek also called αλιάδα ‘aliada/aliatha), is a thick puree (or sauce, dip, spread, etc.) in Greek, made by combining crushed garlic with a bulky base

and you can add potatoes and eggplant. It’s DELICIOUS especially if you love garlic! The whole house smells for DAYS.

First time I cooked this, Eva thought I had burnt garlic as a way to ward off demons. I thought that’s what sage was used for but then garlic was used to ward off Dracula so you never know it might work!

If you don’t like your vegetables and want some meat or fish, you can replace the vegetables with fish or some lamb.

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