Combine the shrimp, rice, peas and onion in a serving bowl.
In a smaller bowl, whisk the mayonnaise, yogurt, lemon juice, Curry powder, and cinnamon together until smooth.
Combine the dressing with the rice mixture. Chill.

Servings: 2

Author: Polly Pitchford, Full Spectrum Health™

Nutrition FactsServing Size: 1Servings per Recipe: 2

Amount Per Serving

Calories 482Calories from Fat 116

% Daily Value*

Total Fat 13g

20%

Saturated Fat 2g

11%

Mono Fat 1g

Cholesterol 149mg

50%

Sodium 487mg

20%

Total Carbs 65g

22%

Dietary Fiber 8g

30%

Sugars 1g

Protein 26g

Iron

35%

Calcium

21%

Vitamin C

27%

Vitamin E

9%

Vitamin A

9%

Vitamin B-12

23%

Vitamin B-6

25%

Pantothenic acid

15%

Niacin

26%

Riboflavin

18%

Thiamin

27%

Folate

16%

Selenium

57%

Manganese

125%

Copper

20%

Zinc

23%

Potassium

19%

Phosphorus

42%

Magnesium

37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.