We are still in Nonna's kitchen, in Fiesole, and today, with a great deal of pleasure, we are cooking with a very special guest: Margherita.
She is an amazing cook of all things Tuscan, and even if she does not spea...

You didn't know they were even difficult to digest right? Well that's lesson 1. And lesson 2 - shown here - is how to remove them.
You just need a sharp metal spike/broddler (as we say in Yorkshire)... and a lovely ...

More about this programme: The essence of Italian food, like Nigella's style of cooking, is simplicity and directness. In her new series, Nigellissima, our favourite home cook shows how easy it is to bring the spir...

italian cooking classes Tuscany - cooking courses tuscany how to make italian At our accommodations in Florence Tuscany you can have private cooking lessons from one of the best cook in town Laura All this course...

| Shrimp scampi became popular after World War II but there is not one set recipe. The most popular version in America usually includes shrimp, garlic, lemon, olive oil, and other ingredients. Scampi is actually t...

The combination of sautéed onions, peas, and pancetta is so simple but very satisfying. The "secret" to this dish is to save about 1 cup of the starchy pasta water before draining. It helps create a wonderful "sauce...

Here is my first cooking video explaining how to make Linguine with Broccoli step-by-step.
Sorry for my English, it would be easier for me to explain in Italian.
Also sorry for the bad video encoding, my next one wil...

Another episode of "Cooking with Mom." Mike and his mom make a delicious Italian zucchini recipe that he grew up eating, loaded with mushrooms, onions, garlic, red peppers, zucchini, and Parmesan cheese. Sit back a...