1. Heat the oil in a medium saucepan over medium heat. Add the onions, 1/2 tsp salt and 1/4 tsp pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.

2. Add the rice and cook, stirring, for 2 minutes. Add 2 cups water and 1/4 tsp salt and bring to a boil. Reduce heat and gently simmer, covered, until the rice is tender, 18 to 20 minutes. Remove from heat and let stand for 5 minutes.