Feb 19, 2014

This is the bible verse we are working on right now. I'm hoping this printable, with a focus on some of the anchor words for my readers, will help. Being my first try, I think it turned out okay, but I'm open to suggestions. If you like it, you can download it below.

Feb 15, 2014

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My Valentine baby turned four years old today. His only request in regards to cake was that it be chocolate. He gets it honest. Normally, I just go with chocolate or vanilla buttercream frosting since we avoid artificial food coloring, then I remembered a suggestion from a fellow Feingold mom. Freeze-dried fruit. You can find it at most grocery stores or order it online. I like this organic brand (affiliate).

As it is Valentine's Day and red is M2's favorite color, I chose strawberry. My guys loved it! They said it's the best strawberry frosting they have ever tasted. No cloying fake strawberry flavor here. Sweetness with just a bit of tang. Naturally.

"It's better than anything you can buy, Mom." - Son, age 6

"Just have to say that those cupcakes with that frosting were crazy good." - Text from Papa Bear

Add about an ounce of freeze-dried fruit into your blender or food processor.

Blend on high for 30 seconds or until it has all turned to powder.

I used a 1.5 oz package and had enough left over for at least another batch of frosting or maybe cake batter. You can store the remaining powder in a recycled spice jar and it should keep for quite a while in a cool, dry place.

Make the Frosting

I'm going to cheat a bit here and not actually give you a recipe for frosting. {gasp} If you already have a favorite vanilla buttercream recipe, you can use that. If not, try this one. They are all fairly the same and any good cookbook will have a recipe for basic buttercream. I used organic cultured butter, organic powdered sugar, and unsweetened almond milk. After creaming the butter, simply add a teaspoon of the fruit powder in with the powdered sugar, increasing gradually until you reach the desired color and flavor intensity. Omit vanilla, if it calls for it. That's it. Easy Peasy.

Feb 5, 2014

No Mexican fiesta is complete without rice. This makes a fairly regular appearance on our menu, especially in one of our favorite meals - taco bowls. Of course, it makes a great side to tacos, burritos, enchiladas, etc. It qualifies as comfort food in my book.

Heat oil in large deep skillet over medium heat, then saute garlic and onion until tender. Add rice to skillet, stirring constantly, until golden. Stir in salt, cumin, tomato sauce and broth; bring to a boil. Reduce heat to low, cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed. Brown rice may take longer.

Feb 1, 2014

Near the beginning of our journey to healthier eating, I stopped buying ranch dressing. The primary reason was because we were avoiding dairy but also to avoid the preservatives and MSG. When we were ready to try dairy again, we tried a few natural and organic brands, but none of them passed our taste tests.

Currently, we are consuming dairy mostly in the form of butter, yogurt and, occasionally, cheese. I adapted this recipe from Linda's Lunacy by replacing the sour cream with yogurt and leaving out the buttermilk. If you need it thicker for dipping vegetables, use Greek yogurt or strain your regular yogurt through cheesecloth for a couple hours first. You can adjust the herbs to suit your preferences.

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Yogurt Ranch Dressing

1 c mayonaisse (homemade or store-bought)

1 c plain whole milk yogurt

3/4 tsp garlic powder

3/4 tsp onion powder

3/4 tsp dried dill

3/4 tsp dried parsley

3/4 tsp sea salt

3/4 tsp fresh ground black pepper

Whisk together in medium bowl, then transfer to glass jar with lid. Refrigerate for at least an hour to let flavors combine before serving. Keep in the refrigerator for up to a week.

Disclaimer

Posts may contain affiliate links. When you shop through these links and the advertisements in the sidebar, I will receive a small commission. Occasionally, I receive products in exchange for a review or giveaway post.

However, all opinions expressed on Raising Knights are solely my own. I will only suggest products or services that I believe to be of good value or use to my own family and my readers.