“Greatest sum of its parts-
A great sandwich is about proportion, not quantity. Anyone can pile five inches of ham on a roll. The perfect equilibrium of flavors and textures, the right balance between filling and bread, the tension between being manageable enough as a finger food and sustaining enough as a meal—these are the qualities that define a great sandwich. The Italian Place, in Logan, has mastered the art. Their sandwiches tend to have four, five, even seven or eight different fillings. Each pepperoncini, caramelized onion and dab of mustard contributes toward the whole...”