WLP300 Hefeweizen Ale

Click To Enlarge

Item #: 800300

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76% Flocculation: Low Optimum Fermentation Temperature: 68-72°F (20-22°C) Alcohol Tolerance: Medium