COMMERCIAL DESCRIPTIONBlack lager fermented slightly warmer than usual to get it on the edge of an ale. Black malt together with cara- and crystalmalt. German hops.

Was first released under this name when using a lager yeast and fermenting at higher temperatures. Lately (2015) has been released under same name, though using an ale yeast and fermenting at lower temperatures.
Rate both versions under this entry.

Draft. A deep red beer with a slight haze under a fast disappearing beige head. The aroma is sweet malty with lighter notes of fruit and chocolate. The flavor is sweet malty with notes of chocolate and roasted malt as well as lighter notes of fruit. 35 IBUs, fermented at 15C.

Tap @ Den Tatoverede Enke, Cph.
Pours deep black with red edges. Fine creamy beige-white head. Aroma is lightly roasted, some crystal maltiness and brewing cereal. Low carbonation, still a bit thin. Flavour starts off quite unimpressive and thin with a bit of lightly roasted maltiness and sweetness. The aftertaste is very nice though, and saves this beer some of the way. Wonderful dry chocolate in this finish.

Draught at Bishops Arms, Järntorget, Göteborg. Black color, beige head. Malty viol aroma with some sourish and sour notes. Malty, roasted flavor, coffee, some hops and grass. A bit sour, this beer was about to get alittle old, I guess.

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