My father in law does grass fed beef and called this price jump a year ago, claiming that beef would sky rocket in 2014. He follows all of the commodities. Luckily I bought a qtr of a cow before the prices continue to rise.

Thought I'd try the Fattie Cordon Bleu recipe posted here by another member, so I went to the store looking for ground chicken. It was $5 lb!! They had boneless, skinless chicken breasts right next to it for $2.99 lb. Guess which one I bought?

I don't have a grinder attachment to my Kitchenaide, but I think a few pulses in the food processor should do the trick.