Cooking Directions:

Score pork chops in a 1/8-inch deep crosshatch pattern on each side. Place in a ceramic dish and pour the marinade on top. Set aside for 30 minutes in refrigerator; then drain, reserving the marinade.

Heat butter and oil in a large skillet until hot. Add pork chops in a single layer and cook over high heat for 3 minutes on each side, or until browned. Reduce the heat to low and pour the reserved marinade over the pork chops. Cook until done, about 8 to 10 minutes. Remove the pork chops and keep warm. Reduce the sauce until thickened then serve over the pork chops.