1.M.Sc.(Food Tech): First division passed with specialization in plantation product & flavor technology. Degree awarded by Central Food Technological Research Institute (CFRTI-Mysore), University of Mysore, in the year 1979.

2.Ph.D: Degree awarded by Indian Institute of Technology (IIT), Kharagpur (WB), in the year 1987.
Advance Training in Food research in abroad.

Research experience and Area of research: Food Engineering & Food Biotechnology Technology.
Recent area of research: Protein Technology and biopeptides, Bacteriocine production & utilization in food preservation, Microbial production Exo-polysaccharides, Pro and Prebiotic production and their utilization, functional foods & nutraceuticals, Engineering properties of food ingredient.
Sponsored Projects Undertaken:
•Department of Biotechnology DBT (Govt. of India) sponsored project (March, 1998) tentitled “Training in food Biotechnology and research in Bioconversion of food ( Rs. 46.00 Lakh) Undersigned was the coordinator (research) of the project and worked in the areas of bioconversion of locally available cheaper raw material for food formulation.