It's the first expansion of the Gaia brand, and next stops are claimed to be London, Moscow and Miami.

Chef Izu says: “To create Gaia, we truly delved into the foundations of Greek culture, and explored the elements of their cuisine and their eating rituals. The most important parts are often the ones that you can’t see, like the roots of a tree or the submerged part of the ice-berg. Gaia stemmed from this philosophy, a venture born of depth, history and expertise.”