Daikon and Carrot Salad

Alive with zesty flavor, this vegetable combination goes well with cold smoked turkey or veal pâté.

Ingredients:

1 medium daikon, peeled and shredded

4 medium carrots, peeled and shredded

1 tablespoon chopped fresh cilantro

2 tablespoons rice vinegar

2 tablespoons soy sauce

2 teaspoons Chinese barbecue sauce

6 tablespoons vegetable oil

Salt and freshly ground black pepper

Instructions:

1. In a large salad bowl, combine the daikon carrots and Cilantro. Toss to mix thoroughly.
2. In a small bowl, whisk together the vinegar, soy sauce, and barbecue sauce. Blend in the oil. Pour the dressing over the daikon mixture and season with salt and pepper. Serve by heaping spoonfuls.

Browse Similar Recipes

No comments yet.

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.