This is a class for vegetarians who need some new inspiration and anyone in need of some more vegetables in their life. Come and spend a fun and informal evening with us learning a selection of Italian seasonal vegetarian dishes using all kinds of vegetables, grains and pulses all whilst enjoying a lovely flow of wine and prosseco.

During this class you can expect to learn up to 6 different dishes such as the oh so delicious Parmigiana di Melanzane, A Butter Bean Puree with Garlic Kale, A Grilled Pear Chicory and Gorgonzola Salad and a Wild Mushroom and Truffle Risotto. Menus will always vary depending on the seasons.

PLEASE FILL IN THE FORM BELOW TO BOOK YOUR COOKERY COURSE AND WE WILL GET BACK TO YOU WITHIN 24 HOURS