Richard Christies $800 bottle of beer....

discussed today the most elusive beer.....fermented in a dead squirrel.....on his wish list..
I don't even understand what I just copied and pasted here:This 55% beer should be drank in small servings whilst exuding an endearing pseudo vigilance and reverence for Mr Stoat. This is to be enjoyed with a weather eye on the horizon for inflatable alcohol industry Nazis, judgemental washed up neo-prohibitionists or any grandiloquent, ostentatious foxes.

discussed today the most elusive beer.....fermented in a dead squirrel.....on his wish list..
I don't even understand what I just copied and pasted here:This 55% beer should be drank in small servings whilst exuding an endearing pseudo vigilance and reverence for Mr Stoat. This is to be enjoyed with a weather eye on the horizon for inflatable alcohol industry Nazis, judgemental washed up neo-prohibitionists or any grandiloquent, ostentatious foxes.

discussed today the most elusive beer.....fermented in a dead squirrel.....on his wish list..
I don't even understand what I just copied and pasted here:This 55% beer should be drank in small servings whilst exuding an endearing pseudo vigilance and reverence for Mr Stoat. This is to be enjoyed with a weather eye on the horizon for inflatable alcohol industry Nazis, judgemental washed up neo-prohibitionists or any grandiloquent, ostentatious foxes.

Brewer's Description:
The world’s strongest beer at 65%. Ingredients include crystal malt, wheat, flaked oats and of course100% Scottish spring water. We then freeze ferment the beer to bring up the ABV. Consume this like a fine whisky. Despite being 65%, the beer has a lot of flavour - malty, hoppy, slightly sweet and lots of yeast still in the beer. Be careful though, smelling it is probably enough to put you over the limit!