These easy dessert recipes give you an opportunity to prepare delicious gluten free desserts, effortless. You do not need to be a chef, these simple recipes are appropriate also for the beginners. There’s really no reason why you wouldn’t try and enjoy.

Then put into the blender one banana, one tbsp pot cheese, noni juice (or agave syrup), and algae powder. Mix – and, again you get two ice cream balls.

Last but not least, now it’s time for chocolate ice cream. Put into the blender mixer two bananas, cocoa powder, one tbsp pot cheese, cayenne pepper, bee pollen, and pinch of salt. Mix and form two more ice cream balls. Decorate them with coconut chips.

Grind cashew nuts in a coffee grinder, pour them after into a blender, and add other ingredients for cake dough. If you have a good blender model, you do not need a coffee grinder. You simply put into the blender machine cashew nuts first, grind them, and add other ingredients into the blender afterwards.

Blend up the dough ingredients well and pour the batter into a cake pan.

Spread a thin layer of Kaki jam over the top of the cake.

Now put into the blender machine the ingredients for the coating. Blend them well, you need to get completely smooth paste. Spread a thick layer of the paste over the cake.

Sprinkle the cake with cocoa powder and decorate with almond crisps and Goji berries (optional).

Put the cake into a fridge for a couple of hours (or even into a deep freezer for a shorter time). The cake must cool down well. In addition, the cooling process results in a beautiful mixture of tastes. The best is the cold cake the day after.

We enjoy all these easy dessert recipes very often, without a bit of guilty conscience. They are all very tasty and healthy. However, our favorite is Raw Chocolate Heaven cake. Which one is yours?