This chocolate bark really takes the cake. With a hint of cinnamon, plenty of ooey-gooey-chewy homemade caramel, and toasted pine nuts, dark chocolate has never tasted so good! If you’re looking for a simple homemade gift to give this Christmas, you just hit the jackpot.

The Big Announcement

Today it’s official official: I’m one of three new monthly contributors at the real food blog, The Nourishing Gourmet! I appreciate this opportunity so much, given to me by the lovely Kimberly Harris. I’ve followed Kimi’s blog for many years, which makes it even more fun and exciting to get to participate in the great work she’s doing.

So, thank you, Kimi, for including me in your team and for sharing your gifts with the world!

Back to the Custard…

Do you see that pot of yum above?

That, my friends, is a honey caramel custard laced with vanilla and cardamom, topped with tender apples and whipped coconut cream . . . with no sugar (sucrose), dairy, eggs, gluten, grains, guar gum, or other top allergens or GAPS no-nos. (I did garnish with almonds, but you can swap those out for toasted coconut flakes.) If you’re on a restricted diet like we are these days as we cooperate with new healthcare practitioners, that’s probably music to your ears. And the best part is that it really is delicious, so you can share it with your whole family or a gathering of friends during this festive Autumnal season.