5Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

Expert Tips

The meat sauce may seem thin in the preparation of this lasagna, but the extra water is needed to cook the noodles as the lasagna bakes.