Cooking Lessons | Easy Fruit and Cream Cheese Breakfast Pastries

There is nothing more tempting than some perfectly made fruit and cream cheese breakfast pastries to welcome your loved ones every morning. One bite-size has all the goodness they need to get them on their feet and face the day with a smile. I don’t want to keep you waiting, so read on and find out how to make one for your family and friends now.

Cooking Lessons | Easy Fruit and Cream Cheese Breakfast Pastries

Learn This Breezy Recipe on How to Make These Scrumptious Fruit and Cream Cheese Breakfast Pastries to Start Your Day Right

When you are a working mom, you get to learn some tricks to maximize your time with your job without sacrificing your mom duties. And so to have that, I learned a 10-minute make-up routine and plan my work outfit for the rest of the week on a Sunday. This way, I can easily rush to work after I finish preparing breakfast.

But there are certain mornings when I just crave to have something light and sweet on the breakfast table to munch on. Something fast but still yummy. And who do I call for help when I’m out of ideas? My mom of course. 🙂 She is the queen of breakfast dishes and she suggested fruit and cream cheese breakfast pastries. So here I am with this recipe.

Enough talk, let’s get get down to business. 🙂

Ingredients

160 g or 6 oz of Cream Cheese

2 tbsp of White Sugar

2 tsp of Lemon Juice

1 tsp of Vanilla Extract

Puff Pastry

Berries or any Fruit of Choice

Egg Wash

Extra Sugar as Sprinkles

Tips

You can use fruits that are either fresh or frozen. The result will still be as sweet and juicy.

To make the perfect egg wash, whip together one egg and one tbsp of water.

Colorful sugar sprinkles will also work, most especially with the kids.

The fact that it is bite size makes it easily fit inside in your children’s lunch boxes, too. This recipe is short and sweet, hardly taking you an hour to make these lovelies. You can either serve them straight from the oven or straight from the refrigerator — your pick. Just like what Todd said from the video, it will still turn out simply delish! 🙂

Comments

Hi there! I’m your editor of Cooking Lessons. I love to talk, play with my kids, give out hugs, and of course, cook. I’m a cheeky, cheery, sunny person who loves to hunt for recipes and share! I cook when I’m happy, sad, or just plain bored. My husband and my kids are my biggest fans as I continue my cooking journey while still having a regular office job. When I cook, I become a rock star to my kids and a goddess to my husband’s eyes. I hope you enjoy the tips and recipes I bring to this site. As I always say to myself, “You can always make it perfect on the next try!”

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