10 Delectable Duck Egg Recipes

Duck eggs, a favored delicacy in China, Malaysia, Vietnam, and the Philippines are quickly gaining popularity in the United States. If you’ve never tried them, duck eggs are richer, contain larger yolks, and (due to their thicker shell) stay fresh longer than chicken eggs.

Not only are duck eggs considerably larger than chicken eggs, but they also have a richer, more intense flavor, higher amounts of vitamin D, omega-3 fatty acids, essential minerals, and protein per serving.

Whether you raise your own ducks or have picked up some eggs from your local farmer, check out some of our favorite duck egg recipes below.

Duck eggs give body and lift to this tangy, citrus enhanced, easy-to-make cake that serves as the perfect base for a tart, semi-sweet sauce topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients

Duck Egg Dream Cake

1 tbsp. unsalted butter for greasing the loaf pan

1 c. cake flour

½ c. almond flour

4 duck eggs

¾ c. granulated sugar

6 tbsp. melted unsalted butter

¼ tsp. salt

½ tsp. ground cardamom

1 tbsp. baking powder

1 tbsp. freshly grated lemon zest

Wild Huckleberry Glaze

3 c. fresh or frozen wild huckleberries

½ c. organic honey

⅓ c. water

Juice of half of a fresh lemon

1 tsp. cornstarch

Pinch of salt

Directions

Preheat the oven to 350 degrees Fahrenheit.

Grease a 9-inch loaf pan generously with butter.

Dust the pan with flour to prevent sticking.

Sift together cake flour, almond flour, salt, and baking powder in a mixing bowl and set aside.

Baked Duck Eggs With Quinoa

Dairy-free and gluten-free duck eggs with quinoa are a quick and easy breakfast, brunch, or luncheon treat. Serve with a side salad of wild greens, pear slices, and pecans drizzled with a teaspoon of honey and a teaspoon of white rice wine vinegar. Enjoy a protein-rich, nutritious meal that is sure to please the entire family.

Duck Egg And Asparagus Salad With Bacon

I added an asparagus bed to my garden six years ago and this past season’s crop was especially bountiful. When I discovered this tasty salad, it quickly became a family favorite not only because it tastes great, but because all the ingredients, (including the duck eggs) were produced on the family Montana homestead.

Fresh Fettuccine With Ricotta, Spring Onions, And Fried Duck Egg

A quick and easy to make pasta lover’s delight, this flavorful combination of ricotta and spring onions topped with a fried duck egg is sure to please even the most jaded palette. When frying duck eggs, keep in mind they are larger and denser than a chicken egg, so they require a bit more cooking time.

Tips For Cooking With Duck Eggs

Duck eggs are used the same way you would use chicken eggs. However, there are a few tips to keep in mind.

The yolk of duck eggs is a deep, reddish-orange, making them look more attractive and appetizing on the plate.

Due to their higher protein content and lower water volume, duck eggs cook up faster than chicken eggs.

When substituting duck eggs for chicken eggs in your favorite recipe, use two duck eggs to replace three chicken eggs.

It is best to avoid washing duck eggs as washing and excessive handling damages the natural anti-bacterial coating on duck egg shells.

Duck egg shells are more porous than chicken eggs, making them an excellent choice for curing, pickling, brining, or preserving.

Why Are Duck Eggs So Expensive?

Since ducks eat more food than chickens, they are more expensive to raise and result in a higher production cost per egg. Duck eggs are also larger than chicken eggs so of course, the cost is going to be a bit higher.

While duck eggs cost more than chicken eggs, they are not prohibitively expensive. Duck eggs typically cost from $2 to $10 a dozen.

Duck Eggs Are Best For Baking

Because nutrient-rich duck eggs have more protein than chicken eggs, they whip up thicker and fluffier. Duck eggs are excellent for baking. Cookies, cakes, custards, and other pastries turn out lighter and fluffier when they’re made with duck eggs compared to chicken eggs.

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Comments

Duck eggs are the best! I have triple cooked ham and fried duck eggs for breakfast as often as possible. Smoked, then baked in a dutch oven with mustard glaze, then sliced up and fried. Dip the ham in the yolks and enjoy. So simple yet so perfect 🙂