Discussion

Doener kebabs like Balli in Berlin, Germany, but in L.A.?

Hi All, looking for the best doener kebabs just like Balli's in Berlin. Or anything that comes close. Doesn't matter where in the Los Angeles area, as long as it comes close. The cuts of meat are thing, crisp on one side, soft and juicy on the other. Any input would be greatly appreciated!!!

Doner G on Ball Road and State College Blvd. in Anaheim. Don't be fooled by the rest of the menu (half the menu is "off" at any given time) but they always, always have döner, and with the correct sauces and bread.

I think this simply doesn't exist in LA. There are plenty of good "shwarama" sandwiches, but they don't taste like "doner kebabs." Typically, the meat comes in chunks rather than thin, crispy flakes, and the sauces and fillings aren't appropriate either.

I tried to make that sauce at home on a whim and it didn't come out quite right. I'm sure with a lot of looking I could find a perfect recipe and the ingredients I need, but I'd rather if someone could help me find this meal here in LA.

Again, sorry to thread jack but I do believe a place that has what I'm after will have what porkified is after too.

I found a place tonight (yes it's super late, yes I was and am drunk) in San Diego that has it in Downdown and I FINALLY scratched my itch, but I still need an LA version.

As I said upthread, try Doner G in Anaheim, though I don't know if they have that particular chile sauce. They have some spicy thing, though, and your picture of the chile oil looks a lot like the stuff that's in almost every Chinese and Vietnamese restaurant in the city.