Wednesday, August 04, 2010

Yesterday, I read an article on Reuters about a study showing that some cancers (particularly pancreatic) "feed" on fructose, growing faster when given more of it. Because eating less sugar is recommended for cancer (and cancer recurrence) prevention, this was not too surprising. However, the article distinguished between fructose--problematic--and glucose--less so. Of course, high-fructose corn syrup was mentioned: because it so permeates industrial food production, could it be accelerating cancers?

Your Breast Cancer Blogger Today is...

I have two blogs--an inactive blog on my year of dealing with breast cancer (thankfully, and knock wood!, in the past) and one that has become my current record of adapting to life in Australia and learning to grow/create/cook my own Mexican food in a land with very few Mexicans!