Gingerbread Cookie Dough

David Hillegas

This dough is designed to create perfect gingerbread houses, castles, or even trucks! The cookies can be baked up to 3 days in advance. Store in an airtight container at room temperature. If it's humid, they may soften a bit when stored. To harden, simply bake at 350ºF for 2 to 3 minutes; cool completely before you start building.