It is normal to first introduce yourself in the top section. I bought two Global Sun Ovens for $170 each.We have used them when temps are 40*F or above, for 15 years. Whole chicken is moist, zucchini bread is fantastic.We've done cakes and casseroles, too. Great for baking yams and squash, or potatoes. Fish get done quick.I have had to sand, prime and respray in flat black several times. Keep everything cleaned up and tight, a little lube on the hingesof the reflectors. Of course, others have come out with decently priced ones and others try to price gouge them.The kit ones are not anywhere near as good.

after over 5 weeks, I guess Jason is a one post wonder.....too bad not enough people come here

_________________"With every decision, think seven generations ahead of the consequences of your actions" Ute rule of life.“We do not inherit the earth from our ancestors; we borrow it from our children”― Chief Seattle“Those Who Have the Privilege to Know Have the Duty to Act”…Albert Einstein

Well, the solar cooking system is ideal for any area where reliable electricity is not available.

Actually, it is good anywhere the sun shines and it is warm enough. We have reliable electricity from our self installed PV/charge control-fuze/L-16 battery banks/inverters to house wiring.Solar ovens produce no HGHGs, and keep most food moist and more delicious!

_________________"With every decision, think seven generations ahead of the consequences of your actions" Ute rule of life.“We do not inherit the earth from our ancestors; we borrow it from our children”― Chief Seattle“Those Who Have the Privilege to Know Have the Duty to Act”…Albert Einstein