MY BLOGS

Life brings with a plethora of experiences, each with a flavour of its own. I wish to share with all my readers these various experiences and observations that I have made during my time here on this planet. They may be funny, thought-provoking or simple reflections. I do hope you will find these enjoyable and interesting.

Thursday, 15 September 2011

Ayurvedic Rice

Of late I have been craving to eat something different - something that is tasty, easy to make and easy on the stomach. Besides, a constant topic of conversation on chats with my friends these days is "Food". Also being a member of the group "Foodies" on Facebook, it is always pictures of food, discussing menus, drooling over the simplest of dishes .......

As I snuggled under my blanket this afternoon, I closed my eyes and pictures of a simple, colourful, healthy rice floated to my mind's eye. Voila - a recipe was born. OK, you might say, what's so new about it? Just that I have never made it before, my mom has never made it before and I don't remember eating it anywhere else either.

Of course any recipe has to have a very fancy, "in" name. So here it is "Ayurvedic rice".

Fry the udad dal, kashmiri mirch and jeera and grind it to a fine paste with the remaining ingredients under A. Don't make it too wet.

Heat a tablespoonful of oil in a kadai. Fry the chana dal and cashewnuts in the oil. Chop the vegetables diagonally and add them to the oil and cook lightly with salt and a bit of water. Once the veggies are fully cooked, add the rice to it. Add the paste and salt to taste. Mix well. Close the kadai and allow to cook further for a minute or two. Remove it from the fire and serve.

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About Me

Just an ordinary woman who is chronologically speaking middle aged, but have to yet register the fact mentally. Love interacting with people and exchanging views and ideas. Nothing very unique or exceptional to mark me out as different. Views vacillate between conservative and liberal, tending more towards the latter.