Craig Laban says:

"Lunch-brunch survivor at 21st and Sansom that, for some reason, took me 14 years to get to. It's one of those - 'why did I wait so long?' moments... the room was totally packed with regulars, and I can see why. We had great soups (especially good Mushroom Barley, and an Apple-Butternut Squash), a nice salad, and this especially good Quiche - deep dish and creamy, with good broccoli-cheese flava. I'll be back, perhaps for the Tiramisu French Toast at brunch..." - Philadelphia Inquirer Food Critic​ (MORE in Laban's Ultimate Dining Guide 2018)

Lunch

While our Philadelphia catering division tirelessly works with devoted clients and brides to be, our 21st and Sansom Street storefront restaurant continues to receive rave reviews, serving fresh lunch and brunch to the local community one ''regular'' at a time. We've seen the trends come and go, and we're still here...serving comfort food long before it became a "concept". Scroll down for this week's menu.​