Malted Milk Ball Cookies

These may not be the most glamorous cookies - no sprinkles, no frosting - but I promise that once you eat one, you'll come back for more...and more...and more...

*this post is sponsored by Imperial Sugar

The Malted Milk Ball Cookies are a twist on the classic chocolate chip. The chopped malt balls throughout add chewiness and crunch. Not only are there malt balls in the batter, there are creamy, milk chocolate chips as well.

Combine those two with a malty, brown-sugar-y, buttery dough with just the right note of salty and you have yourself a winner.

I dare you to eat just one.
Actually no, I want you to eat two. Maybe three.

Ok. I ended up making 2 batches in 2 days. And now whenever I see Whoppers, I buy them. There are now 2 giant boxes and 3 movie theater boxes of whoppers. My husband simply won't let me make them again already, but I would if I could. These were AMAZING!

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Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating. I hope you'll find some inspiration here. So, grab a chair (and a cookie) and let's get baking! [read more here >>]