Friday, July 30, 2010

French Toast

In a shallow bowl whisk eggs, strawberries, vanilla and cinnamon. Soak the bread, you know the drill.

Coat your griddle with cooking spray and set over medium heat. When I place the bread on the griddle I sprinkle the flaxseed on the moist side. (You can skip the flaxseed if you wish, I try to add flaxseed to a lot of my recipes, due to the health benefits, but you won't notice if it's missing)

I used the rest of my strawberry puree as the syrup and added fresh fruit on top. Mason likes his with syrup and powdered sugar.