Resveratrol comes from grapes (hence the benefit of red wine), peanuts, berries, and a Chinese herb called hu zhang (polygonum cuspidate, also known as giant knotweed, which is a common ingredient in many Chinese herbal formulas).

One of the most famous variations is the Sichuan "má là" (Chinese: 麻辣 - "numb and spicy") hot pot, to which a special spice known as huā jiāo (Chinese: 花椒 - "flower pepper" or Sichuan Pepper) is added.

I have had external recognition in the form of grants and scholarships, getting into good conferences and presenting papers that were well received, and in one instance enthusiastically so by a scholar whose work I respect incredibly (I wouldn't call hu a superstar or anything, but it is somebody I admire).