Dust the chops with flour and season with salt and pepper.
Heat a little oil in a pan and sear the chops on one side until golden (approximately 3 minutes).

Turn the chops over and add the apple slices, onion, some thyme as well as the cider and stock. Simmer for 5 minutes before removing the chops. Allow the pork to restand continue to simmer the sauce for 5 minutes to reduce before serving.