Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food.

1. Toss sugar, sesame oil, soy sauce, and ginger in bowl and stir well until sugar is a bit dissolved. 2. Add fish, onions and scallions and fold gently.3. Finish with sesame seeds. 4. Serve immediately or let marinate in the fridge for up to an hour. (You can let it marinate longer depending on your texture preference. The longer it marinates, the more gummy the texture of the fish.)