BLACK FOREST HAM | BONELESS

Product Description

Seasoned with Garlic, Coriander, Pepper, juniper Berries and Other Spices

Cured & Smoked

Up to 3 Month Production for Ham

Pork is Very Tender & Contains Delicious Natural Juices

Pork Fed Nutrient Rich Diet of Local Grains

Our Black Forest Ham is true to the Germanic tradition of ham curing. Each Ham's production can take up to three months to perfect. The ham is salted and seasoned with an assortment of spices, including garlic, coriander and juniper berries. Once cured the ham is smoked to unlock the richest flavor possible.

Pigs are raised on ranches in the Midwest and Kentucky. They are fed a nutrient rich diet of grains to produce rich, flavorful meat.