7. Last nigh, i watched TV program, talkshow. tetamu jemputan was a lady, she own a culinary academy in KL. She used to be a teacher for more than 20 years. She loves cooking. She determined ke London utk belajar buat kek...and she become a famous chef, own culinary academy, she's malay, successful and she travel round the globe to promote Malaysian cuisine especially Nasi Lemak and Rendang. I wish i can be like her...errrrr.when is my turning point ehh?? Since now kat ofis pun aku selalu sgt berangan to be a chef...own cafe or work in hotel's kitchen etc..And that lady encourage people to involve in food bisnes or go to culinary school, work as chef as the income rate now is 18-25k/month (executive chef)...erk..aagain..when is my turning point?? am i too late??