Directions:

Bring a large pot of lightly salted water to a boil. Add Pennette pasta and cook for 8 to 10 minutes or until al dente,drain and place on a large serving dish Cover to keep warm.

In a medium skillet over medium-high heat, add oil. Cut chicken into strips & saute chicken until it is not translucent. Add the vegetables, Puttanesca Sauce and simmer until vegetables are soft. (Can grill chicken breasts and then cut into strips).