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Cake Batter Bars

Sprinkles can make the anyone’s day turn around! These bars are fun and colorful and taste like a cupcake. The Cake Batter Bars are great on their own, but the cake batter-flavored frosting takes them over the top. For easy slicing, chill the bars completely and use a very sharp knife. Clean the knife as needed before making more slices to ensure clean edges.

20 min Prep Time

20 min Cook Time

Prep Time: 20 min

Cook Time: 20 min

Servings: 18 bars

Servings: 18 bars

Ingredients

For the Cookies:

1/2 cup (1 stick) butter, room temperature

1/2 cup sugar

1 cup brown sugar, lightly packed

2 eggs

1 teaspoon vanilla

1 cup all-purpose flour

1 cup yellow cake mix

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup sprinkles

For the Frosting:

1 cup (2 sticks) butter, room temperature

1 cup yellow cake mix

2 cups powdered sugar

pinch salt

2 teaspoons vanilla

2-3 tablespoons heavy cream

sprinkles for decorating

Instructions

For the Cookies:

Step 1

Preheat oven to 350°F. Line 9x13-inch cake pan with parchment paper, butter and set aside.

Step 2

In bowl of electric mixer, cream butter and both sugars until light and fluffy, about

Step 3

Step 4

Spread batter evenly in prepared pan (dough will be sticky, dip your hands in water and press if needed). Bake 22 to 24 minutes or until lightly brown. Remove from oven and let cookie bar cool completely in pan.

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From Farm To Table—All-Natural Butter

Butter is one of the purest foods you can enjoy. It starts with fresh, whole milk supplied by America’s hard-working dairy farmers. The cream is separated from the milk and pasteurized before being churned into the golden goodness that gives all our food that extra something special. Pure. Simple. All-Natural butter.