Preeti Gupta

Is there anything more quintessentially Indian than Aloo Gobi Masala? I don’t think so! This simple cauliflower and potato stir fry is an all season recipe that needs minimal effort but like most Indian recipes, is full of flavour. This aloo gobi masala has no onions and garlic. All my recipes usually start with sauteing…

This Mediterranean Chickpea Salad is inspired by flavours that are fresh, herby and full of crunch. This salad can double up as a full meal because it has protein, fiber, carbs and fat. Every mouthful is like a party and it’ll be over before you know it! That vibrant, colourful bowl can be yours in…

Learn how to make vegetable stock from kitchen scraps with these easy directions. This is the best way to reduce kitchen waste and use every part of the vegetable. This stock can be made ahead/ frozen into cubes and adds a ton of flavour to soups and curries. Its chemical and preservative free and just…

This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers. Nobody will be able to resist that vibrant colour. Serve it with crackers for a crunchy, creamy combination. I can never resist a good dip on the…

Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms, honey chilli lotus stem etc –…

It is the season for vegetable pakoras, spicy green chutney and masala chai. And I’m bringing you a recipe that has been tailored specifically for maximum crunch factor. These have a secret ingredient that makes every bite super crunchy and extra crispy. Do you remember the extra tasty green chutney I shared with you last…

This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that’s pretty different from most other recipes out there, and you’ll believe me when you…

Creamy apple broccoli walnut salad really reminds everyone of a childhood favourite – waldorf salad. This salad is crunchy and so satisfying that I can usually finish a bowl all by myself! The dressing is made extra creamy with a combination of greek yogurt and mayonnaise so that its fresh, light and has half the…

Mediterranean Quinoa Salad is a hearty salad thats loaded with quinoa, chickpeas, black beans, tomatoes and feta. Everything gets tossed in a healthy balsamic based salad dressing that makes this cold salad so irresistible. It’s one of those few salads that you should dress a few hours before and refrigerate to let the flavours mingle…

Seriously flavourful Instant Pot Mexican Rice is absolutely perfect as a vegetarian side, with tacos, as a filling for burritos and quesadillas or just by itself. We added corn and bell peppers so that this can also double up as a main. And the instant pot really takes the work out of making Mexican Rice…

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Meet Richa

I’m Richa, the cook, writer and photographer behind this little blog. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Read More…

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About My Food Story

I’m Richa, the cook, writer and photographer behind this little blog. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I’ve picked up their love for food along the way, and with this blog, I share my food story with you.