Coconut Milk Smoothie

You know what’s motivating? Half-used cans of relatively expensive ingredients. I made a delicious thai dish that used one cup of a can of coconut milk. My mind started thinking about what I could do with it so I wouldn’t end up throwing away the last half like I normally do, and this coconut milk smoothie was born.

The coconut milk gives it a creamy delicious taste that’s not overpowering. Since I’m not eating processed sugar I added some dried, pitted dates for sweetness. The fruit combo of banana, strawberries and raspberries was inspired but what I had in my freezer. Customize it with what you have!

My one piece of advice it to pre-soak the dates and blend them thoroughly before adding the other stuff, otherwise you end up with little pieces of dates which isn’t bad it’s just weird. Enjoy!