Candy Corn Sugar Cookie Bark

Woohoo! October is finally here! One of my very favorite things about the Halloween season is candy corn. I’ll admit it – I’m totally addicted. And it’s not just the candy corn – those Mellowcreme Pumpkins are pretty amazing too.

I have to say that the first time I went to Sam’s Club last month and saw that they had the 4.5 lb bags of candy corn – I snatched one right up.

Embarrassing, but true, we’re down to about the last half pound of that bag. And I”m responsible for most of it :)

Earlier this year I made Rainbow Sugar Cookie Bark for St. Patrick’s Day. Not only was it crazy delicious BUT it was also a cinch to make. I used Pillsbury refrigerated sugar cookie dough for the base which makes this treat a total no-brainer. The Rainbow Sugar Cookie Bark used jelly beans but I knew that candy corns would be just as delicious and something the boys would just L.O.V.E. {They share Mommy’s addiction to candy corn…} #candycornaddicts

This bark is so colorful and H-A-P-P-Y and would be the perfect treat to bring to any Halloween party this season. Bryce was the first one home and quickly spotted the plate of bark. It didn’t take him long to dive right in. His response? “Mommy these are good! Like, really good!” Bryce has spoken.

I bought candy corn M&M’s the other day. I have yet to buy candy corn. I think that 4.5lb bag is a glorious idea!! Costco must have food bloggers in mind.Meghan @ The Tasty Fork recently posted..Link Party: Wake Up Wednesdays #6

So easy and fun to make. Always love your gorgeous photos. I will be sharing this link and recipe with our Club Candiquik members in this months email newsletter! Have a great week, Trish.Sarah @ Miss Candiquik recently posted..Easy DIY Halloween Cupcake Toppers