Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.

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"This recipe was great! I was only making this for me and my brother so i halved the recipe and stuffed the stromboli with different things. I rolled out the dough and put a little mustard,cheese, cut up hot dogs, a little salami, and more cheese. He loved it! Using this super easy dough recipe, you can stuff it with anything you want! Definitely something I would make in the future. I wanna try the filling part of this recipe too soon."