Category: Champagne Cocktails

15ml. creme de cassis Champagne to top up Add creme de cassis to a champagne flute and top with champagne. Stir gently and serve. The German soldiers who ransacked a French village’s supply of wine didn’t know what they were starting. The villagers weren’t going to give up their precious wine that easily! A rescue…

Cocktail Recipe: 25ml. Brandy 1 Brown sugar cube 2 Dashes Angostura Bitters Champagne to top up Soak the sugar cube with Angostura Bitters, place the soaked sugar cube in the bottom of a champagne glass add the Brandy,stir, then gently pour the champagne and serve.

Cocktail Recipe: 30ml. Gin 15ml. Lemon Juice 5ml. Sugar syrup 2 mint leaves Champagne to top up No garnish Muddle the Gin, Lemon Juice, Sugar syrup and the mint and then sake with ice, strain into champagne glass top up with the champagne and serve.