How to make Diana’s Guinness & molasses glazed ham

December 25, 2009

Nicky Sherwood shares her family’s favourite roast ham recipe. Sticky and packed with rich flavour, it’s sure to become a favourite in your family too. Here’s how to make her mum, Diana’s, Guinness and molasses glazed ham.

Every family has their festive culinary traditions, and for us Christmas wouldn’t be Christmas without my mother’s Guinness & Molasses Glazed Ham.

From dinner on Christmas Eve served with mashed potato, to afternoon tea on Christmas day in little sandwiches, its presence at the family table is like that of an old familiar friend. But its finest moment is undoubtedly on Boxing Day morning, lightly grilled and topped with a fried egg – there’s simply nothing else like it.

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