Preparation

Fill a shallow pan or plate large enough to accommodate the rice paper round with warm water. Soak 1 rice paper in water until it just starts to become pliable, about 30 seconds. Transfer to a work surface covered in a paper towel.

Arrange lettuce or cabbage and the rest of the ingredients on the bottom half of the rice paper round, leave a 1-inch border along the edge. Roll up rice paper tightly around filling, then fold in the sides and continue rolling. Transfer to a plate and cover and with dampened paper towels.