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Re: Why Trinis love pepper and curry so?

Originally Posted by SgtMac

love up my curry still. hot as you can make it. i aint no match fi no trini tho, particularly the coolie ones (no disrespect Indian people, a so wi style unnu round ere still)
i was parrin with a trini woman who order pepper with EVERYTHING. a mussi only devon house ice cream she never want pepper with.. and thats me assuming.
as far as digestive probs, bwoy, i dont hear nothing bout that still, the pepper seems to well 'gree wid dem.
funny thing tho. what i waa know is, how yu fi curry vegetable and fruit? all the starch and ground provisions dem a curry. anyways, like i said, i need to reach down there and see what a gwaan up close in Trinidad.

I love pepper still....seed and all....to my eyes start burning....the smell alone get to me. I just love it! Mek mi all sweat. I think the hottest i've had is mallah chicken from Jah Wok in D-park plaza. My word...sugar caan help you. You become numb after an hour though....lol.

Re: Why Trinis love pepper and curry so?

Originally Posted by BreadBoyy

and well curry....curry is de best thing come out... de only problem is not too mix it with milk...

Au contraire- Coconut milk added to curry makes for fantastic flavour in many dishes. Go to any authentic Indian restaurant and they'll tell you. My mother makes a wicked curry paw paw (too which she adds coconut milk -the aroma is just wow!) The pawpaw is cooked green. That dish is simply divine with white rice!!

We find comfort among those who agree with us- growth among those who don't.

Re: Why Trinis love pepper and curry so?

Originally Posted by Juliet

Au contraire- Coconut milk added to curry makes for fantastic flavour in many dishes. Go to any authentic Indian restaurant and they'll tell you. My mother makes a wicked curry paw paw (too which she adds coconut milk -the aroma is just wow!) The pawpaw is cooked green. That dish is simply divine with white rice!!

Re: Why Trinis love pepper and curry so?

Omigaaashh, I had Thai curry fuh di first time couple dys ago,, di curry chicken was like white in a creamy sauce...a neva like it doh,,but di cashew shrimp was off di chain...wait,irrelevant nuh..any ways..di curry

Re: Why Trinis love pepper and curry so?

Originally Posted by Juliet

Au contraire- Coconut milk added to curry makes for fantastic flavour in many dishes. Go to any authentic Indian restaurant and they'll tell you. My mother makes a wicked curry paw paw (too which she adds coconut milk -the aroma is just wow!) The pawpaw is cooked green. That dish is simply divine with white rice!!