The Good Son's cranberry coconut cocktail

Cranberry and coconut work well together in this cocktail

Vittorio Colacitti has been knocking out highly lauded dishes since The Good Son opened in mid-2014. Now, the cocktail program is doing the same, with innovative creations like this cranberry coconut cocktail topped with coconut foam.

Give it a try.

1 oz. Bombay Sapphire gin

1 tsp cranberry chutney

1/2 oz. lemon juice

1/2 oz. simple syrup

2 dashes Angostura Bitters

coconut foam, to top

toasted shredded coconut, to top

Shake ingredients in a shaker over ice and straine into glass. Top with coconut foam and shredded coconut.