Print Options

Fruit Salad with Lemon Dressing Recipe

The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit, explains Patricia Harmon, Baden, Pennsylvania.

TOTAL TIME: Prep/Total Time: 20 min.YIELD:2 servings

Ingredients

1 can (8 ounces) unsweetened pineapple chunks, drained

1 medium nectarine, chopped

1 medium kiwifruit, peeled and chopped

1/2 cup halved fresh strawberries

2 tablespoons fresh blueberries

1 tablespoon lime juice

2 teaspoons honey

1/8 teaspoon ground nutmeg

DRESSING:

2 tablespoons mayonnaise

2 tablespoons lemon yogurt

1 tablespoon honey

1 teaspoon lemon juice

1 teaspoon orange juice

1/2 teaspoon grated lemon peel

1/2 teaspoon grated orange peel

Directions

1.In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat.