The food industry is changing, and the use of robots is increasing. Recently, there has been a new trend in the industry, that is, robotic food manufacturing. Research shows that the food automation industry will reach 2.5 billion US dollars by 2022. Nowadays, robots have been successfully used in agriculture, primary food processing and secondary food processing. In some cases, they can protect human workers from harm and improve the efficiency of the industry.

Nowadays, robots will be used in many processes of food packaging, food safety and food hygiene. Robots can perform tasks that human employees feel dangerous and difficult to meet ergonomics. Although there are numerous reasons for the adoption of robots in the food industry, the main reason is that companies want to improve efficiency, and food companies that refuse to accept this trend are expected to suffer huge economic losses.

However, compared with other areas in the market, robotics technology in the food industry is slower to adopt. Recently, however, robots have appeared in all stages of the food supply chain, even in the kitchen.

Here are some examples of robotics changing the current food industry:

Robot in Agriculture

The original source of food is not warehouses and factories, but agriculture. We need to start growing crops first, and now robots can help humans grow, classify and harvest crops. Because human workers are inefficient in effectively monitoring crops, UAVs can be used to cover and monitor large areas.

In the non-plant agriculture sector, robots can also improve the operation of poultry, beef and dairy factories. They can be used for feeding poultry and milking, collecting and sorting eggs, and cleaning.

Automatic cutting and slicing

Robots are essential in this process because they can cut meat evenly. Most cutting and slicing processes are easy to automate. For example, automated processing is very effective in vegetable processing industry, which can effectively cut vegetables into uniform shapes. In addition, robots are widely used in the fish cutting industry to cut and remove bones from raw products.

However, when it comes to complex cutting and slicing processes, human employees are more reliable, and many companies prefer to maintain the traditional model. For example, robots cannot be used to select and place fruits and vegetables because they are different in shape and size, and only human workers can handle them accurately.

However, the market has striven to create robots that can handle delicate food, so automation will soon cover this area.

Robot Making Pizza

Westerners need pizza everyday, but when it comes to making pizza, people appreciate handmade products more. Now many pizza manufacturers worry that their customers will no longer like it because they plan to start using robots to automate some of the production processes.

However, new developments have taken place in robots, and staff can add human-friendly functions through programming. Robots work with human workers because they make the whole process more efficient.

Robot Packaging Products

About 50% of robots in the food industry can pack products and load goods. These robots not only perform tasks more effectively than humans, but also perform tasks that are too difficult for humans.

In dangerous environments for humans, robots can load and unload pallets, parcels and cartons, There are also many special purpose machine. Purros Machinery thinks these machines are very useful, they can save time and cost. Robots can also meet high-end requirements, many customers require perfect, only robots can achieve.

The use of robots in the field of food can not only protect human workers from harm, but also improve overall production.