Olive Tapenade

Great on sandwiches, with eggs, and paired with seafood or grilled meats, this briny, omega-rich condiment is sure to be your new favorite. Instead of buying it in a tiny jar, why not make your own big batch at home? We promise it will be tastier than the store-bought stuff anyway. Mario LaPosta, chef at Babbo Pizzeria in Boston, shows us the technique.