We are wives and moms, who in our busy lives don't always cook the type of meals we want to. We decided to create this blog to help us get ideas from each other for what to cook. Some of us cook well, and others just try and get something on the table. Hopefully this blog will help all of us in our meal planning and save us some time in the kitchen.

Mix flour, cumin, zest, salt & pepper on a plate. Pat the chicken dry and dredge in flour mixture. Heat 1 Tbs olive oil in large skillet over med-high heat. Cook the chicken in 2 batches until brown. Transfer to a plate. Wipe out the skillet and return to med heat. Heat the remaining oil and cook shallots until soft. Stir in olives, lemon juice and wine and bring to a boil. Return chicken to pan, reduce heat and cook (covered) about 5 mintues. Divide among plates spooning olives, shallots and sauce over top. Serve with brown rice.