Prepare the shrimp. In a skillet, heat 3 tbsp of vegetable oil and garlic on low heat. Stir until the garlic begins to turn brown. Add the shrimp and cook until the shrimp turns pink. About 4-5 minutes. Remove from heat. Separate the sauce from the shrimp and set aside

Prepare the noodles. Mix the noodles, sauce, dry ingredient mix, left over sauce from the shrimp and chopped green onions or chives into a large pot or wok. Cook on medium-high heat to stir fry the noodles. When the noodles are beinging to get soft, Scamble 4 eggs in a skillet. Heat until they begin to turn solid. Then add them and the shrimp to the noodles and mix throughly. Remove from heat when everything is cooked.