Meet the scup. The sea robin. The dogfish. These are fish that have traditionally been left off the menu by chefs, discarded by fishermen as bycatch, and virtually unknown to the general public. During this family-style multi-course dinner, you’ll enjoy Atlantic fish that fly under the radar, prepared by eight renowned chefs from the Boston area, Rhode Island, and New Hampshire.

Featured Speaker: Barton Seaver – Sustainability Fellow in residence at the New England Aquarium and National Geographic Society Fellow.

Chefs cooking include Michael Leviton of Lumiere and Area Four, Evan Mallett of Black Trumpet in Portsmouth, Mary Reilly of Enzo in Newburyport, Derek Wagner of Nick’s on Broadway in Providence,and more. See all of the chefs here.All proceeds will benefit the work of Chefs Collaborative.

Our Mission

Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy. Through advocacy, organizing and education, we work toward a sustainable local food system that meets the needs of both producers and consumers.