Wednesday, October 12, 2011

SOUR CREAM SPICE CUPCAKES

Another keeper for a cupcake. The aroma of the kitchen while baking these was wonderful. This recipe has been approved by me. Sending these to Dick's work today, hope the folks all enjoy them. Happy Baking, Andi

Using your large mixing bowl, add the sifted cake flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. Whisk this together. Add the sugar and whisk again. Add the melted butter, sour cream, eggs and vanilla all at once to the dry ingredients. Mix together with a spoon. Divide the batter between the cake pans. Bake at 350 degrees for about 25 minutes or until lightly touched in center of cake and it springs back. Allow to cool then remove to a cooling rack.