Ingredients

Preparation

In a large saucepan combine all ingredients and a pinch salt and simmer, uncovered, 10 minutes, or until apples are very tender. Strain mixture through a sieve into a blender and add half of solids in sieve to blender, discarding remaining solids. Purée apple mixture and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.

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Recent Review

during a dinner party i made this as a "cleanser" between dishes...it only got a so-so review. It didn't have much zing, and wasn't really as tart as i would have liked it. Tasted an awful lot like frozen applesauce.There are better sorbet "cleanser" recipes out there.