Saturday, October 29, 2005

THAI PORK WITH PINEAPPLE

This succulent Thai pork stir-fry is quite easy to prepare and is made with simple ingredients, but oh boy, does it taste sooooo gorgeous!It’s a very delicate dish and at the same time, it is so rich with aromas thanks to the way the herbs blend perfectly together with the sweetness of pineapple and the minty green taste of the snowpeas.

Thailand is just waiting at your door, so why wait any longer? Take the opportunity to travel south and dream of beautiful white beaches with palm trees for a while!…

Method:1. Marinade the pork with 1 clove garlic, the oyster sauce and 1 Tbs fish sauce. Leave for 1-2 hours.2. Stir-fry snowpeas until translucid and tender, set aside.3. Stir-fry the meat, in batches, until golden brown and set aside.4. Stir-fry the spring onions and 4 cloves garlic (crushed) for app. 1 minute.5. Add the pineapple, continue strir-frying for 2 minutes.6. Add the meat, snowpeas, sugar, lime juice, 4 Tbs fish sauce and cook for 2 minutes or until all ingredients are heated through.7. At the very end, before serving, add the chopped coriander and shredded basil. Turn off the heat and stir quickly, serve.

Remarks:If you don’t want to use pork for this recipe, then chicken breasts would also turn out great.

This is quite a refreshing dish and it is easy to be prepared. The combination of sourness, sweetness and saltiness will make this simple dish stand out of the crowd. If you wish to have stir fried pork which melt into your mouth .you probably should opt for tenderloin cut.

Oh it's like what my mom used to cook us every dinner. But it's different because it has no Pineapples in it. But I love the idea on putting Pineapples on every dishes my mother cook. I will share this to mom! Thanks for this!size geneticssize geneticsDermatendGenf20 plus