1 March 2010

During its 106-day journey across Canada, the Olympic Torch Relay travelled through all Canadian provinces and territories, covering more than 45,000 km. With it's journey it gathered the hearts of all Canadians to assemble for the 17 day 2010 Winter Olympic Games in Vancouver, British Columbia. The games have unified Canadians from coast-to-coast-to-coast and generated a feeling of national pride that will endure long after the flames have been extinguished. We have never seen so many Canadian flags waving uncharacteristically in the history of our country.

During the games there have been tears of tragic loss and tears of joy and pride for all nations. We will remember names like Nodar Kumaritashvili , Joannie Rochette, Sidney Crosby and so many more. The games are now over but we are happy that spectators and athletes alike came to visit . It was the moment to show people, that even if you weren’t in the stadium, you were part of the Olympic Games in Vancouver. I humbly speak for all Canadians when I say we enjoyed your stay. Thank you!!!!

To commemorate the games and it's history I offer a Greekified version of a quintessential bean salad. Grains and bean salad often call for lots of punchy ingredients. This is a loosely defined version of a Greek salad where sun-dried tomatoes step in for fresh in this "ode to winter salad" with olives, peppers and feta cheese vamping up the Greek factor. Because many of the ingredients such as olives and feta are salty I suggest making the dressing salt free.

To make dressing: In a jar with a screw top lid, shake together garlic, mustard, oregano, pepper, vinegar and olive oil. (Make-ahead: Refrigerate for up to 3 days. Shake before using.)

In a large bowl, gently combine beans, red pepper, olives, tomatoes, green onion and feta. Drizzle dressing over bean mixture; toss to combine. (Make-ahead: Refrigerate in an airtight container for up to 2 days.) Add the parsley and toss.

Serves 4 -6

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.

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My blog More Than Burnt Toast has been my passion for almost 9 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy and Greece one recipe at a time, upcoming cooking classes at local Okanagan wineries and restaurants, as well as daily experimentation in my own kitchen. Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you.