"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Directions:

Directions:

In a mixing bowl, mix together dry ingredients. In a smaller mixing bowl mix together wet ingredients. Stir wet ingredients into dry ingredients. Add raisins and pecans. Spread evenly into a bundt pan and bake in a preheated 350º oven for 45 minutes to an hour; or until toothpick inserted comes out clean. Let stand in pan for 10 minutes. Remove from pan and cool completely on wire rack.

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