Flagships

Using only fresh-pressed west coast apples we aim to make ciders everyone can enjoy.

SCROLL DOWN

Flagships

Using only fresh-pressed west coast apples we aim to make ciders everyone can enjoy.

ORIGINAL BLEND

The Original Blend is our very first cider and is also known as South City Cider. We started packaging only in 12-ounce cans but also quickly expanded to kegs. We found cans were a much better package for activities such as camping, hanging out at the beach, the dog park, or really anywhere that glass wasn't a good idea. This semi-sweet, dry finishing cider is known for it's easy drinkability without being overly sweet. The Original Blend is available in 12-ounce can and kegs.

DRY ME A RIVER

This is our interpretation of an American dry cider. It starts crisp with light carbonation and finishes dry but not overly tart. We use fresh-pressed West Coast apples and ferment with a white wine yeast to retain a light apple nose but create a crisp finish. The name itself is meant to raise awareness on the drought and the challenges that face our natural habitat, but we've also heard several people sing it at events with the same melody as Justin Timberlake might. You can find our dry cider in 500-ml bottles and kegs throughout the Bay Area.

ALL THE GOOD HOPPED NAMES WERE TAKEN

With this dry-hopped hard cider we focused on bringing forward the citrus and tropical notes from a blend of several hops and let the crisp apple ending bring the dryness. This combination brings forward fruity aromatics but maintains the dry cider finish without any added bitterness. After several months of naming puns failing the trademark test we settled on All The Good Hopped Names Were Taken. We try not to take ourselves too seriously, just our cider. Our dry-hopped cider can be found throughout the bay area in keg and coming soon in 500-ml bottles.