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100 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many differen...展开
100 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起

43 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different...展开
43 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起

50 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different...展开
50 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起

90 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different...展开
90 Grain Rice Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起

A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开
A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起

Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy produ...展开
Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy products, caramels, toffees, soups, and chocolates. 收起

Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often...展开
Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often used in whipped cream, white cheese, ice cream, white cream, or white chocolate. It is also useful in flavor-sensitive products like flavored confectionery filling or laminated cheese sticks. 收起

Butter with Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Vie...展开
Butter with Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Butter without Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and ...展开
Butter without Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

CalSac is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications. CalSac may also be used in the diet of diabetics and in dietetic foo...展开
CalSac is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications. CalSac may also be used in the diet of diabetics and in dietetic foods. 收起

Concentrated Butter Cake 33°C is a high plasticity butter with an excellent taste. It is a great source for vitamins A, D, E, and K. This product has a firm texture and has a milk fat content of 99.8%. It is used in cake batters, dough, and short bread co...展开
Concentrated Butter Cake 33°C is a high plasticity butter with an excellent taste. It is a great source for vitamins A, D, E, and K. This product has a firm texture and has a milk fat content of 99.8%. It is used in cake batters, dough, and short bread cookies. 收起

Concentrated Butter Croissant 36°C is a high plasticity butter with an excellent taste. It has a very firm texture and a minimum milk fat content of 99.8%. This product is a great source of vitamins A, D, E and K. It improves crispiness in bakery products...展开
Concentrated Butter Croissant 36°C is a high plasticity butter with an excellent taste. It has a very firm texture and a minimum milk fat content of 99.8%. This product is a great source of vitamins A, D, E and K. It improves crispiness in bakery products like short bread cookies, stiff dough, Viennoiserie and puff pastries. 收起

Concentrated Butter Crème 28°C is a butter with an excellent taste and a moderately firm texture. It is a great source of vitamins A, D, E and K. This product has a minimum milk fat content of 99.8%, and it has many applications in cake, cake batters, and...展开
Concentrated Butter Crème 28°C is a butter with an excellent taste and a moderately firm texture. It is a great source of vitamins A, D, E and K. This product has a minimum milk fat content of 99.8%, and it has many applications in cake, cake batters, and dough. 收起

Concentrated Butter Millefeuille 38°C is a concentrated butter with high plasticity and an excellent buttery taste. It has a highly firm texture and a milk fat content at a minimum of 99.8%. The product is a great source of vitamins A, D, E and K and is u...展开
Concentrated Butter Millefeuille 38°C is a concentrated butter with high plasticity and an excellent buttery taste. It has a highly firm texture and a milk fat content at a minimum of 99.8%. The product is a great source of vitamins A, D, E and K and is used in puff pastry like pie, strudel, and sausage rolls. 收起

Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开
Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起

Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开
Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起

D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开
D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起

Decolor Oil Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an oily liquid with a shallow red color. It is easily dissolved in water...展开
Decolor Oil Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an oily liquid with a shallow red color. It is easily dissolved in water. Decolor Oil Soluble Capsicum Oleoresin is used in hot food, seasonings, and fine foods. 收起

Decolor Water Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an watery liquid with a light red color. It is easily dissolved in wat...展开
Decolor Water Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an watery liquid with a light red color. It is easily dissolved in water. Decolor Water Soluble Capsicum Oleoresin is used in hot food, seasonings, and fine foods. 收起

Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.

Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开
Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起

Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开
Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起

Extra Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a highly firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and V...展开
Extra Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a highly firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Flax Seeds can be easily added to foods including cereals, breads, or salads. The benefits of flax in human diets may include lowering cholesterol, stabilizing blood sugar levels, and counter inflammation in the joints.

Fractionated Milk Fat is a natural and versatile ingredient with an excellent buttery taste. This product has a milk fat content at a minimum of 99.9% and is a great source of vitamins, A, D, E and K. It is often used in chocolate, caramels, toffees, flav...展开
Fractionated Milk Fat is a natural and versatile ingredient with an excellent buttery taste. This product has a milk fat content at a minimum of 99.9% and is a great source of vitamins, A, D, E and K. It is often used in chocolate, caramels, toffees, flavors, soups, dairy products, and recombined milks. 收起

Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.

Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a very firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoise...展开
Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a very firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开
Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起

InsolubleSac is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications. InsolubleSac may also be used in chewing gums.

Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开
Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起

L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开
L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起

Lactic Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennois...展开
Lactic Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开
Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起

Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开
Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起

Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开
Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起

Marigold Powder is refined from marigold oleoresin. It is a brownish- orange color with a marigold taste. It can equally disperse in water. Marigold Powder is used in food products, especially chicken.

Milk Fat Preparations are blends that are in many different ratios with cocoa, sweeteners, vegetable oils, skimmed milk, flavours oil-based herbs and spices. This product is often used in chocolate, cakes, confectionery fillings, butter spreads, butter cr...展开
Milk Fat Preparations are blends that are in many different ratios with cocoa, sweeteners, vegetable oils, skimmed milk, flavours oil-based herbs and spices. This product is often used in chocolate, cakes, confectionery fillings, butter spreads, butter cream, etc. 收起

Oil Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an oily liquid with a red color. Oil Soluble Capsicum Oleoresin is used in hot f...展开
Oil Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an oily liquid with a red color. Oil Soluble Capsicum Oleoresin is used in hot food and dishes as well as seasoning in restaurants. 收起

Oil Soluble Marigold Oleoresin is a natural pigment from the plant marigold and its main ingredients are lutein and zeaxanthin. It is a dark yellowish-brown liquid and has a marigold smell. It has the special flavor of marigold and has strong dying abilit...展开
Oil Soluble Marigold Oleoresin is a natural pigment from the plant marigold and its main ingredients are lutein and zeaxanthin. It is a dark yellowish-brown liquid and has a marigold smell. It has the special flavor of marigold and has strong dying abilities. Oil Soluble Marigold Oleoresin is used in baking foods, soft drinks, frozen food, jelly, and jam. 收起

Oil Soluble Paprika Oleoresin is a nature pigment made up of paprika oleoresin and capsorubin. It is a oily liquid with a deep red color. It has good flow and solubility with a special flavor of paprika. Oil Soluble Paprika Oleoresin is used in noodles, c...展开
Oil Soluble Paprika Oleoresin is a nature pigment made up of paprika oleoresin and capsorubin. It is a oily liquid with a deep red color. It has good flow and solubility with a special flavor of paprika. Oil Soluble Paprika Oleoresin is used in noodles, candy, salad, soft drinks, and pickled vegetables. 收起

OmegaActiv® omega-3 fatty acids are specifically formulated for supplement use. Our ultra-refined fish oil is made from sustainably harvested menhaden and deliver high levels of DPA, in addition to balanced levels of EPA and DHA. Omega protein, controls t...展开
OmegaActiv® omega-3 fatty acids are specifically formulated for supplement use. Our ultra-refined fish oil is made from sustainably harvested menhaden and deliver high levels of DPA, in addition to balanced levels of EPA and DHA. Omega protein, controls the fishing, manufacturing and concentrating of OmegaActiv® products, which delivers the quality assurance of a vertically integrated, traceable and guaranteed pure product. In addition to our extensive product listing, we customize concentrations and blends to the levels of EPA and DHA requested by customers. 收起

OmegaPure® fish oil is a highly refined, long-chain omega-3 fish oil specifically formulated as a food ingredient. Our fish oil delivers the perfect balance of EPA and DHA. It is important that the source of omega-3 contains a balanced concentration of EP...展开
OmegaPure® fish oil is a highly refined, long-chain omega-3 fish oil specifically formulated as a food ingredient. Our fish oil delivers the perfect balance of EPA and DHA. It is important that the source of omega-3 contains a balanced concentration of EPA and DHA to provide all of the health benefits associated with these long-chain fatty acids. 收起

Organic Rice Vinegar (90 Grain) is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many...展开
Organic Rice Vinegar (90 Grain) is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起

Organic Seasoned Gourmet Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in man...展开
Organic Seasoned Gourmet Vinegar is clear, transparent and light yellow in color. It contains water and rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起

Paprika Powder is produced from paprika oleoresin by adding modification natures and further refining. It is in powder form and comes in an orange or red color. It has a paprika flavor and can easily dissolve in water. Paprika Powder is used in constant f...展开
Paprika Powder is produced from paprika oleoresin by adding modification natures and further refining. It is in powder form and comes in an orange or red color. It has a paprika flavor and can easily dissolve in water. Paprika Powder is used in constant food, sauced vegetables, and soft drinks. 收起

Pure Butter Ghee is a natural and versatile ingredient with a delicious flavor and taste. It is a salt-free, lactose-free alternative to hydrogenated cooking oils. This product is a great source of vitamins A, D, E and K, and it has applications in sweets...展开
Pure Butter Ghee is a natural and versatile ingredient with a delicious flavor and taste. It is a salt-free, lactose-free alternative to hydrogenated cooking oils. This product is a great source of vitamins A, D, E and K, and it has applications in sweets and pastries or frying, cooking and baking. 收起

Pâtisse Excellent Butter 36°C is a butter with high plasticity making it suitable for laminating. This product has an excellent buttery taste with a creamy mouth feel. The butter has a very firm texture with a milk fat content of 82.0%. It is used in the ...展开
Pâtisse Excellent Butter 36°C is a butter with high plasticity making it suitable for laminating. This product has an excellent buttery taste with a creamy mouth feel. The butter has a very firm texture with a milk fat content of 82.0%. It is used in the baking industry for short bread cookies, dough, Viennoiserie, and puff pastry. 收起

Pâtisse Millefeuille Butter 38°C is a butter with high plasticity and is suitable for laminating. It has an excellent buttery taste and a creamy mouth feel. This butter contains a milk fat content of 82.0% with a highly firm texture. It is used in the bak...展开
Pâtisse Millefeuille Butter 38°C is a butter with high plasticity and is suitable for laminating. It has an excellent buttery taste and a creamy mouth feel. This butter contains a milk fat content of 82.0% with a highly firm texture. It is used in the baking industry for puff pastries. 收起

Pâtisse Premier Butter 33°C is a butter with high plasticity making it suitable for laminating. This product has a milk fat content of 82.0% and has a firm texture. The butter has a great taste with a creamy mouth feel and is used in the baking industry. ...展开
Pâtisse Premier Butter 33°C is a butter with high plasticity making it suitable for laminating. This product has a milk fat content of 82.0% and has a firm texture. The butter has a great taste with a creamy mouth feel and is used in the baking industry. It is often used in cake, dough, short bread cookies and Viennoiserie. 收起

Salted Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennois...展开
Salted Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Seasoned Gourmet Rice Vinegar is clear, transparent and light yellow in color. It contains water and seasoned rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive ...展开
Seasoned Gourmet Rice Vinegar is clear, transparent and light yellow in color. It contains water and seasoned rice and is made during a fermentation process. It has a mild flavor that contains both sweet and tart notes and is commonly used as an additive in many different food products such as noodles, rice, and meat. 收起

SodiumSac is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications. SodiumSac may also be used to sweeten tobacco products.

Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开
Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起

SprayDried is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications as a non-caloric sweetener.

Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开
Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起

Summer Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moderately firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennois...展开
Summer Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moderately firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Sweet Cream Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Vie...展开
Sweet Cream Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Unsalted Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Vienno...展开
Unsalted Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起

Water Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an watery liquid with a light red color. Water Soluble Capsicum Oleoresin is u...展开
Water Soluble Capsicum Oleoresin comes from crushed red chilli and is mainly made up of capsanthin, protein, amino acid and carbohydrates. It has a pungent, pure flavor and is an watery liquid with a light red color. Water Soluble Capsicum Oleoresin is used in hot food, seasonings, and fine foods. 收起

Water Soluble Marigold Oleoresin is a natural pigment from the plant marigold and its main ingredients are lutein and zeaxanthin. It is a dark yellowish-orange liquid and has a marigold smell. It has the special flavor of marigold and can easily dissolve ...展开
Water Soluble Marigold Oleoresin is a natural pigment from the plant marigold and its main ingredients are lutein and zeaxanthin. It is a dark yellowish-orange liquid and has a marigold smell. It has the special flavor of marigold and can easily dissolve in water. Water Soluble Marigold Oleoresin is used in baking foods, soft drinks, frozen food, jelly, and jam. 收起

Water Soluble Paprika Oleoresin is a nature pigment made up of paprika oleoresin and capsorubin. It is a watery liquid with a deep red color. It can be evenly dissolved in water and has a special flavor of paprika. Water Soluble Paprika Oleoresin is used ...展开
Water Soluble Paprika Oleoresin is a nature pigment made up of paprika oleoresin and capsorubin. It is a watery liquid with a deep red color. It can be evenly dissolved in water and has a special flavor of paprika. Water Soluble Paprika Oleoresin is used in noodles, candy, salad, soft drinks, and pickled vegetables. 收起

Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie.

Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开
Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起

Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开
Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起