In the past, in the foothills of Pordenone, a neighboring territory, locals founded frequently stacked stone heaps, from the clearing of fields and meadows: the “Masiere”.

The term comes from the latin “maceries” and it means “stone piles”.

Since we wanted to emphasize our strong link with the territory we decided to call our restaurant “Le Masiere”.

At the beginning the slogan “Not only restaurant” aimed at making people understand our will to go beyond the traditional catering services, in order to embrace all the realties that still can create a cheerful banqueting situation around a table.

Over the years, by improving ourselves, we’ve started to pursue another purpose: give the opportunity to our customers to enjoy authentic flavors; so we decided to change our slogan in a new one: “Genuine emotions” the same ones we would like to transmit to our clients.

At the foot of the mountains along the road where the green plain joins the Friulian Pre-Alps, here lies the restaurant Le Masiere, at an altitude of 160 meters above the sea, in the middle of a glade of stable meadows and hornbeams spots.

A rustic building in stone and wood arranged on one floor to embed itself in the environment without being intrusive. It has ample private parking clay courts and large green space around.

The restaurant consists of dining room with central fireplace, large windows overlooking the outside and two openings on the summer terrace with loungers and garden tables.

The bar area opens into a veranda equipped for eating and drinking something outside in absolute relax.

Other characteristcs of the local:

– The building is equipped with air conditioning for the summer period, and it’s well heated during the winter season.

– the dining room can accomodate from 80 to 100 seats.

– the veranda can accomodate about 30 seats.

– the sun terrace with sunshades lends itself to prepare aperitifs with buffet, parties and even tables with 60-80 seats.