This simple recipe is similar to Rick Bayless’ “Mexican Kitchen”. It only needs three basic ingredients. Serve with tortilla chips as an appetizer or spoon this smoky, citrusy salsa over your favorite tacos or quesadillas.

This salsa is addictive! I had to stop my hubby from eating it all before the Cinco de Mayo photo shoot. It’s an easy recipe and I plan on making it often. Salsa keeps for several days in the refrigerator and tastes even better after a couple of days. At this point all the different flavors fuse together, creating one well orchestrated masterpiece.

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Welcome to Muy Bueno

Hola, I'm Yvette. I was born and raised in El Paso, Texas. Now I'm a Tejana living in Colorado. I share plenty of home-style Mexican recipes served with a side of heartwarming family stories. I feel that food is one of the best ways to tie us to our past, our heritage, and memories. (read more)