Reviews tagged cooking

Punjabi chef Vikas Khanna is known for bringing great Indian food to discerning New York City diners. Although he surely has his hands full with his new restaurant Junoon, Khanna is working on an arduous extra-curricular project—a series of short documentary films about the worldwide connection between spirituality and feeding the hungry.

Fix It, Make It, Grow It, Bake It is packed full of just about as much information as the title suggests. The book is generally a fun and easy read, with crafting suggestions and healthy recipes. It is not, however, the bible I’d hoped it would be. While there are many recipes for making your own toilet bowl cleaner, there’s little helpful advice on things like how to garden.

Soul Kitchen is a lot like cotton candy—sweet but, ultimately, not very satisfying. Like many festival favorites, the plot of this independent German film revolves around a cast of lovably quirky characters who get themselves eye-deep into trouble.
Zinos (Adam Bousdoukos), a German of Greek descent, has a lot of stuff on his plate. He’s the proprietor of Soul Kitchen, a struggling eatery in a rundown section of Hamburg. The tax people, led by Frau Schuster (Catrin Striebeck), are knocking at his door.

I’ve had a long and passionate love affair with New Orleans, although I’ve never been there. In fifth grade, I did my state report on Louisiana, and as a bored teenager in a Los Angeles suburb where everything was bright, shiny, and new, I’d dream of spending my days in the historic French Quarter, hanging out in smoky jazz bars and eating poor boy sandwiches at cramped lunch counters.

Finally, a cookbook with some pizazz! Ham: An Obsession with the Hindquarter was written by Bruce Weinstein and Mark Scarbrough, food lovers, life partners, and exactly the kind of people who could breathe life into the sometimes stale world of food writing.

Cook the Books is part of a series of mystery books (Gourmet Girl Mysteries) by mother-daughter writing team Jessica Conant-Park and Susan Conant.
Chloe is a graduate student in her mid twenties, who lives by herself and has a passion for food. She has an incredibly gorgeous best friend named Adrianna, who is married to a goofy but honest and lovable free-spirited (broke) man named Owen.

I have an exciting announcement to make: I’ve never enjoyed a cookbook as thoroughly as I have Deborah Schneider’s Amor y Tacos. I grew up eating Mexican food nearly every day, and as an adult, I still make homemade Mexican food the way my father taught me at least two times a week—not the gloppy, heavy Americanized stuff full of cheddar cheese and sour cream, but simple, hearty, good-for-you-food that’s easy to make and even easier on your budget.

While the memoir fad is nothing new, Elizabeth Bard’s new book confirms the emergence of a memoir subgenre to contend with: the memoir with recipes. In May 2009, the New York Times proclaimed these books as the brainchild of the “money-making imagination of the publishing industry.” Certainly, a spate of globe-spanning titles have followed, many born from blogs. However, the story of the American in Paris has long been a favored literary subject. It has sparked writers’ imaginations from Henry James to Anais Nin to Elaine Dundy to David Sedaris.

In my humble opinion, French food is where it’s at. This is a cuisine responsible for the five mother sauces, a cuisine that wholeheartedly embraces flaky pastry, a cuisine that loves cream, cheese, and butter! Needless to say, I was incredibly excited to review French Feasts, and when it arrived, I was shocked to find a massive tome of a cookbook on my front porch. This is a serious book, so large it comes with a built-in bookmark.

The late Arto der Haroutunian first published this book in 1983 when how-to's for vegetarian cooking—let alone for Middle Eastern vegetarian cooking—were relatively rare in the U.S. Ahead of his time, der Haroutunian's tome of some 250 recipes laid dormant and out of print for 20 years.

In the introduction to Jamie Oliver’s latest cookbook Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals, Oliver lays out his plan to get people cooking again by having them master at least one recipe from each of the fourteen chapters in the book. This is being called the “Pass it on Movement,” and it is the young chef’s hope that it will get Americans back in the kitchen and cooking healthy food.

My interest in vegetables is quite young; around a year and half. Since this new found vegetarian interest, I’ve been looking out for recipes which are quick and involve simple ingredients so that I don’t have to run around super-market looking for all those hard to pronounce spices.
At first glance, I must confess that I was disappointed with Mike and Isy’s Another Dinner Is Possible.

Vegan Cookies Invade Your Cookie Jar is a tasty new book by Isa Chandra Moskowitz and Terry Hope Romero. It looks so good I’m tempted to eat it, Cookie Monster-style, but then I wouldn’t be able to follow the recipes.

Julie Powell wrote a blog called the Julie/Julia Project, which was turned into a book entitled Julie and Julia: My Year of Cooking Dangerously, and last summer Julie & Julia hit the big screen as a movie featuring Meryl Streep.

As someone who has been cooking far less time than I’d like to admit, I should explain that I’ve gotten quite skilled in the arts of chopping, mincing, and sautéing in a very short time, and I enjoy my kitchen prep time far more than I ever expected. I’m a vegan in a decidedly un-vegan land, so I had little choice when it came to learning to cook. After going vegan, the options were eat junk or go hungry.
Alicia C.

My initial reaction after reading this book was to hurl it across the room and never see it again. Dramatic? A bit, yet justifiable. In an autobiographical narration, Jason Sheehan attempts to merge his experience as a cook with being a writer, but fails miserably.
Cooking Dirty is not your average tale of a typical award-winning chef. There’s no culinary school or classical training involved, just the lessons he learned from the School of Hard Knocks.

Once you get past the bright pink and purple cover with cartoonish women and the “you go girl” writing style of the introduction, The Get 'Em Girls' Guide to the Perfect Get-Together is actually a pretty good cooking and entertaining book. Confession: I’m a girl who actually does like pink, and entertaining, and cocktails with little pieces of fruit for garnish. I even like cartoons.

Is it ever too late to follow your bliss? In Julie and Julia, director Nora Ephron seems to be shouting directly into the ears of the audience, “Not on your life!”
The film, which is truly Ephron’s masterpiece, is based on two books: writer Julie Powell’s tome of the same name and Julia Child’s memoir My Life in France.

There are certain experiences in one’s life that are defining in their impact. Although the actual duration may be short, these experiences help excavate the person you were meant to be and set you on the path to leading the life that you’re meant to live.
In 1962, when Joan Fry set off with her young anthropologist husband to a year-long “working honeymoon” in British Honduras (now Belize), she had no idea how this adventure would impact her life.

I thought Vegan Rustic Cooking sounded like the grounded, salt-of-the-earth read I needed on my shelf. Lately, I seem to be searching online for recipes as I crave on-demand inspiration. I live in root vegetable country, and I thought this might be just the book for me and my potato-loving self.

Chicago has ample historical precedent for soup kitchens and breadlines, manifestations of want that more may revisit in our bright shiny here and now. Gangster Al Capone even sponsored one as a public relations boost after the 1929 crash—no word on whether Scarface spooned out minestrone or his grandmother's Italian Wedding Soup recipe.

Connect with us

Our Comment Policy

Critiques of Elevate Difference and the content of any review on this site are welcome; however, we will not tolerate flaming, attacks, or any form of abuse. We appreciate constructive criticism and respectful feedback. Please read our full comment policy for details.

Subscribe to Our Feed

Subscribe to to get the latest reviews from Elevate Difference.

Make a Donation

Elevate Difference is a volunteer-run publication. If it inspires you to read a novel, see a film, or download an album, we hope you will donate to show your support.