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Gorge ‘guest chefs’ play with fire at Solstice

Tuesday, January 8, 2013

BINGEN — Solstice Wood Fire Café is hosting “Guest-Chef Mondays” for the months of January and February.

Gorge chefs will prepare tasty meals in the Gorge’s only 750-degree wood-fire oven. Things get started Jan. 14 with chef Nathan Morgan (Columbia Gorge Cochon) followed by Viento winemaker Rich Cushman Jan. 21, then a dinner with chef Shane Eagan of Four and Twenty Blackbirds.

Each chef will create a special menu, in addition to the café’s regular seasonal offerings.