For the salad, in a large bowl, combine kale, cherries and sliced apple. Pour the dressing over the salad and toss to coat. Top with toasted pine nuts if desired.

For the dressing, place lemon juice, rice vinegar, honey, soy sauce, lemon zest, salt and pepper in a medium bowl. Whisk until blended. Slowly drizzle the olive oil into the bowl while constantly whisking, until incorporated.