Cook - Cafe

POSITION: Prep / Line Cook

DEPARTMENT: F&B — Figs & Pigs

FLSA STATUS: Part Time

SMG, the leader in privately managed public assembly facilities, has immediate openings for Prep/Line Cooks for the restaurant, Figs & Pigs, which is attached to the DCU Center in Worcester, MA 01608. These are part time positions of 15-25 hours per week.

Summary

This position consists of preparing fast, simple food such as sandwiches, fries, burgers and other similar food. Must be comfortable working on many food orders at one time with precision to produce a quality product quickly.

Duties and Responsibilities

Prepare food in timely fashion

Read orders and communicate with fellow cooks to make sure food is delivered hot and delicious

At times, may interact with customers when special requests are given. Service with a smile is necessary.

Knowledgeable in operation of standard kitchen equipment

Ability to measure and weigh ingredients

Monitor food for freshness and safety

Maintain a clean kitchen and store ingredients properly.

Education and Experience

High school diploma or general education degree (GED)

Skills and Abilities

Comfort using knives, good hand-eye coordination skills

Knowledge of seasoning and spoilage of food

Ability to work in a team to create great dining experience for customers

Good written, verbal and interpersonal skills required; ability to interact with all levels of staff including management

Professional presentation, appearance and work ethic

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

This position will require a large amount of standing, walking, stooping, and heavy lifting. Position requires stamina to handle kitchen work.

Other Qualifications

Ability to work flexible hours including daytime, evening, weekends and holidays, as needed

To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodations to complete the application process may call 508-755-6800.