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Easter Bunny Cookies – No Bake Dessert

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Easter bunny cookies will please even the pickiest eater this Easter. This no bake dessert is super easy to make and everyone will love the combination of sweet and salty goodness. When I was asked to use the all new Butterfinger Peanut Butter Cups Minis and/or Butterfinger Peanut Butter Cups Smooth & Crunchy Egg in a recipe, it was perfect for me! The combination of creamy milk chocolate, smooth peanut butter and crunchy Butterfinger bits really satisfied my love for the peanut butter/chocolate combination. Perfect for recipes or just adding to an Easter basket, these festive soon to be favorites are perfect for the whole family. These new treats are also candy you can feel better about sharing with your loved ones as both items contain no artificial flavors or colors! Want more ideas on how to use them? Click here to follow Butterfinger on Pinterest.

Easter Bunny Cookies Instructions

Smash one Butterfinger Peanut Butter Cups Minis and put it in between two crackers as shown below.

Melt white candy coating as per directions on the package. Cover the sandwiched Butterfinger Peanut Butter Cups Minis completely with the coating.

Set on a piece of parchment to dry. Add candy eyes before coating has dried.

Cut a marshmallow into “ear” shapes with kitchen shears and draw on the pink of the inner ear with a food marker.

Add to top of Easter bunny cookies. If the coating is still wet, just push into place otherwise use a bit of additional melted candy coating to hold. Once the candy coating is dry to the touch, add on the noses with the pink icing writer.

Use the black to draw on the mouths as shown below. Allow everything to dry completely before moving.

Add your Easter bunny cookies to a platter and serve at your Easter celebration! Here we filled the platter with additional Butterfinger Peanut Butter Cups Minis so everyone could sample the cookies as well as the pastel blue and gold individually wrapped foil cups. I even set out a few Butterfinger Peanut Butter Cups Smooth & Crunchy Eggs on the table. Here the creamy milk chocolate, smooth peanut butter and crunchy Butterfinger bits are molded into a festive egg shape that will add a bold surprise to any Easter basket.

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Congratulations! Your recipe is a Top Ten at Full Plate Thursday this week and is pinned to the Features Board for Full Plate Thursday. Hope you have a great weekend and enjoy your new Red Plate! Miz Helen

These are so adorable, you did a great job decorating these bunnies! Thanks for sharing with Small Victories Sunday Linkup. Pinning to our linkup board and hope you found some great posts to visit this week!

Once cool, use a pencil to draw large hearts on the wax paper envelopes, and then cut out hearts. (I was surprised how easy it is to cut the wax paper with melted crayon inside.) Initially, I was going to trace prefect’s hearts, but I decided to freehand them and let my daughter cut them out.

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Welcome to my cottage! My name is Angie and I am here to share my Cricut tutorials and crafts with all of you! If you love to DIY everything for your home’s decor and handmade gifts as well, you have found the only resource that you need. Pull up a chair and have a seat inside our Tennessee home!

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