Baking Essentials for Professionals

Students of Truffle Nation

I always wanted start my own home baking business and that’s what took me to Truffle Nation. I took the Baker’s Diploma course and learnt everything from baking celebration cakes to over 6 different types of breads and everything in between.
I’ve not only started my own home baking business back in my hometown of Leh, but I’ve also baked the Birthday Cake for his holiness Dalai Lama on their 83rd Birthday.

NilzaNilza's Sweet Bakery

Wanting to start your own cafe and not knowing where to start can be a frustrating experience.
Kirty and the whole team of chefs at Truffle Nation helped me build out the skills and mindset required to bake and serve the best delicacies in my newly opened cafe in the heart of Leh. The next time you’re in Leh, do visit MYCafe Let for a strong cup of cappuccino and our favourite red velvet cake.

StenzinMyCafe Leh

Baking has always been my passion but there’s only so much you can learn from Youtube and Recipe books. I joined for Truffle Nation’s Baker’s Diploma and I’ve learnt more in the past 3 months than I had in the past 3 years!
I’m currently completing my internship with them and the chefs have helped me grow leaps and bounds with my baking skills.

TanyaIntern at Truffle Nation

Student Reviews from All Over India​

Course Recipes

Goods Baked

Course Curriculum

Instructors

Learning Experience

Overall Experience

Truly a personalised experience. I was so glad to see that I got to bake everything myself and even take it home for my family to enjoy. I'll definitely be back to complete the 4 week pastry arts course and take my skills as a baker to the next level.

Sejal

Start my own cake shop on Instagram after completing the Celebration cakes masterclass. Best 8 days of my life as a baker!

Radhika Jain

Been a wonderful experience learning with team TruffleNation. Good luck with your new Saket Branch. Would love to take another course there!

Aman Rawat

Already running a bakery, I had the foundation I needed. However, joining the baker's diploma course definitely helped me learn a lot of new things and concepts. I've already seen my cupcakes and cookies turning out way better than they used to.

Seema Sharma

Meet Your Instructoers

Mansi Jain

From being a self taught baker, to a former Truffle Nation student, she has climbed her way up to becoming a Pastry Chef Instructor.

Her motto ‘learning never ends’ always keeps her on the toes and helps to explore the vast world of baking!

Kanak Manchanda

Chef Kanak is a IHM Aurangabad graduate and has always strived for perfection. “I bake to make happy”, is the motto she follows.

Gaurav Saini

A Delhi native, Gaurav loves to work with Chocolate and finds his passion in innovating new recipes and adding fresh aesthetics to conventional delicacies.

Ayushi Jain

A chef and instructor by the day and a passionate home baker by night. Loves working with Fondant and a maker all things classy.

Frequently Asked Questions

Can I Learn Even If I have never baked?

Of course. We offer 100% beginner friendly courses where we teach you everything you need from uses of key ingredients to how to preheat the oven. We all have to start somewhere, you can start here.

How do I Start?

You can go through our list of courses to find the right oen for you. However, if you’re not sure what’s best for you, you can just fill out the form above or give us a call at the given number and we’d be happy to help you out.

How do I become a professional BakeR?

If you’re not sure how to get started, we recommend you start with our Baker’s essentials course that will help you build the foundation for becoming a professional baker.

Not only will you learn everything-basic required to start your own home baking business, you’ll also know everything you need to start working at a general bakery.

How do I Start My Own Bakery?

If you’re at a stage where you feel you can run your own bakery, we’d suggest you checkout our Complete Guide on How to Start Your Own Bakery.

However, if you feel that there’s room for improvement, I’d suggest you go through our Baker’s diploma course first and gain the confidence you need to deliver delicious baked goods to your customers.

How do I become a PAstry Chef?

We would recommend you complete the baker’s diploma course first, or at the very least, the baker’s essentials course before you get into pastry Arts.

However, if you’re confident about starting now, our 4 Week Pastry Arts Course will help you get started the right way.

What all is Included in the Course Fee?

The course fee includes all recipes covered, ingredients required for the class, kitchen coat rental for the term of your class, course workbooks, all finished baked goods that you get to take home.