The pizza is a pepperoni and tomato with shiitake mushrooms sauteed in cippolini onions with mozzarella, fresh parmesan and a little swiss cheese. The crust is fresh made of course.
The beer choices are Boulevard unfiltered wheat, IPA or Pale Ale.
What beer would you suggest?

I've been using beer for the crust for a while now and it turns out great. Someone left a bunch of Shiner Bock at my house and it makes a tasty crust.
I ended up having the pale ale and an unfiltered wheat with the pizza and they were good. I think the wheat was a little better with the pizza.

Maybe I'm too much of a pizza snob AND beer snob. I've never liked having a beer WITH pizza. I have a glass of water or soda with the pizza, then top off the meal with a tasty beer.

...having homemade pizza right now, in fact. Beer to follow, of course!

I'm pretty much in the same boat as you Yuri. I enjoy a nice IPA/Pale ale before eating pizza to wake up the palate, and a good palate cleanser like a blonde/kolsch afterwards. Always seems to make a kick ass combination.

__________________Sláinte

Quote:

Originally Posted by thataintchicken

Apfelwin does not play well with others. In fact, Apfelwein runs with scissors and yells obscenities at it's classmates :)

I've been using beer for the crust for a while now and it turns out great. Someone left a bunch of Shiner Bock at my house and it makes a tasty crust.
I ended up having the pale ale and an unfiltered wheat with the pizza and they were good. I think the wheat was a little better with the pizza.