Directions:
Stir all ingredients together. Store in an air tight container.

My thoughts:

Okay, this is perhaps not the most exciting recipe I've ever posted but it is a handy one. Homemade jerk seasoning can be made in bulk and saved for personal use or given as gifts and is much tastier than what you can buy at the store premixed.

Broadsheet-This is a mixture of spices used in jerk season to have on hand when you make Jerk. When cooking Jerk-style food, the meat needs to be rubbed with dry spices before the wet ones are introduced. I find it is much easier to have these ingredients mixed up than to have to measure them every time.

Jerk seasoning mixes is often used again in the complex jerk sauce that includes fresh ingredients like scotch bonnet peppers. Jerk really doesn't work without the intial dry rub with a spice mixture like this.