Lemon Sevai Recipe, Lemon Sandhagai, Lemon Idiyappam Sevai recipe

Lemon Sevai Recipe, Lemon Sandhagai, Lemon Idiyappam Sevai recipe with step by step photos and Video. Lemon Sevai is also called Idiyappam/Sevai/Sandhagai/Shyavige and Sevai is a rice-based Vermicelli of TamilNadu, Andra, Karnataka recipe, totally it is a South Indian Famous Breakfast. Super Fast to make and easy Sevai Varieties. Lemon rice recipe is famous south Indian rice recipe just we are replacing the rice with Sevai rest all the same. We can send Lemon Sevai to Kids Lunchbox, They love to have it like an Indian Noodles.

Instant Sevai we can get it in the market are very easy to make and no hour of soaking or cooking is needed to make Lemon Sevai. I have used this brand store bought instant sevai. you can make it home this link is very helpful for making the homemade sevai. It’s a form of Idiyappam we say almost the taste too and a good healthy breakfast which is easy for working people. Idiyappam Recipe is here made from the Scratch.

The Sevai Varieties are Lemon Sevai, Thengai Sevai(coconut Sevai), Puli Sevai(tamarind Sevai), Thakkali Sevai(tomato Sevai), Ellu sevai(sesame Sevai), Vella Sevai(jaggery Sevai) also called sweet sevai. I have made all the sevai today and sharing the recipe one by one do check all sevai varieties and let me know your feedback which is your favorite Sevai Variety.

Lemon Sevai Recipe Video:

Step by step Lemon Sevai Preparation:

Sevai Preparation Step 1. Soak the instant sevai just for 10 to 15 mins in hot water and then drain the water completely set aside.

Lemon Sevai Preparation:

Soak the chana dal this is optional I would like to do because it tastes very good.Heat oil in a kadai and temper it with dried red chili, mustard seed, urad dal, Hing and curry leaves.Once the mustard seeds splutter.Add the peanuts, cashew and fry it.

squeeze the lemon into the kadai.Now add salt and turmeric powder and mix well.

Now add the Instant Sevai and mix well. Delicious Lemon Sevai is ready for Breakfast.

Lemon Sevai recipe, Lemon Sevai preparation is well-known all over south India, although there are likely to be mild variations in the way it is performed in various regions.It is ideal to pack and take along when traveling.

Author: Premalatha Aravindhan

Recipe type: Main

Cuisine: Indian

Serves: 4

Ingredients

200g Rice Sevai

1 lemon(Medium Sized)

½ tsp mustard seeds

1 tsp Urad Dal

2 dried red or green chilies

1 tsp Bengal gram

2 tbsp peanuts

A generous pinch of turmeric powder

A generous pinch of asafoetida

few sprigs of curry leaves

2-3 tsp of sesame oil

salt to taste

Instructions

Soak the instant Sevai just for 10 to 15 mins in hot water and then drain the water completely set aside.

Soak the chana dal this is optional I would like to do because it tastes very good.Heat oil in a Kadai and temper it with dried red chili, mustard seed, urad dal, Hing and curry leaves.Once the mustard seeds splutter.

Add the peanuts, cashew and fry it.

squeeze the lemon into the kadai.Now add salt and turmeric powder and mix well.

Now add the Instant Sevai and mix well. Delicious Lemon Sevai is ready for Breakfast.

Notes

You can use any Sevai, but make sure that Sevai should not be mushy or soggy.Instead Sesame oil you can use any odorless oil.

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