What you’ll need

How to make it

Preheat a non-stick skillet on medium-high. In a small bowl, combine the hot sauce, honey, Worcestershire, paprika and garlic. (If the honey clumps, nuke the mixture for 10 to 15 seconds and then stir.) Place the chicken and half the sauce into a large ziplock bag. Close it and shake to coat each piece. Add the soaked strips to the skillet and cook them for one to two minutes a side. When they’re done, toss them with the remaining sauce mixture. Serve with the dressing.
Makes 2 servings