Roasted asparagus and turnips

Turnips are a forgotten gem and delicious roasted. What better way to serve them than with roasted asparagus: sweet, savoury and full of flavour. This dish is delicious served with some thick yoghurt, seasoned with salt, pepper and extra virgin olive oil, alongside a big slice of San Simon tortilla. Part of my mission to create three dishes based on high quality dairy products, all for less than £10—read about it here.