While on Twitter one day, I saw a tweet by a local sweetheart, Rebecca Regnier. It was a recipe for Philly Chicken Puffs. (Make sure you check out her video, she is so funny!) I knew I wanted to make these because who doesn’t love cheese and chicken? It was a fast and easy finger food that the boys would love. My version is only slightly different so check them both out!

(THIS RECIPE HAS BEEN MOVED FROM MY OTHER BLOG. I APOLOGIZE IF SOME OF THE IMAGES NO LONGER SHOW UP)

I do not recommend having left overs of these (as if you would?) While they are “ok” reheated, the crescent rolls lose they crispness and become more like a hot pocket. If you like that then great!