Welcome to the Swirl, Sniff, Sip, Spit Winery Resource! This community resource is the result of recommendations made by a variety of wine aficionados. It is intended to provide people in search of good wine tasting experiences with recommendations on various wineries and tasting rooms around the world. Entries are made by going to the Entry Page. The results shown can be sorted in various ways by using the “sort by” links below. You can also search by key words using the filter to select the entries of interest to you. We welcome your entries and your feedback. Of course, the opinions expressed are those of the people making the recommendations. Enjoy!

Robert the winemaker, owner, and wooden-shoe afficianado is often found pouring his delicious reds at the tasting room. He prides himself on selling his wines only when they are ready to drink so you don't have to be patient to enjoy them. You can find the winery by looking for the driveway fence topped by yellow wooden clogs.

The design and access of the facilities at WVV are, to say the least, stellar. The vantage point from which you view the vineyards, and the proximity to the wine cellar brings the experience of tasting their wines to every sense you can imagine.
The 'tenders' are knowlegable and emblematic of the persona that is Oregon and this region of the wine world.
My tasting experience provided a unique opportunity to meet with Jim Bernau, the owner and CEO of WVV. His passions and drive to bring green and a distinctive communal business model to his vineyard and beloved Pinot are present in every word.
Next, Forrest Klaffke—the wine maker. Hard to find words to describe him—I would ask you to seek out his 2005 Cuvee which will give you pause as well. A master vintner, and gracious beautiful man. Our walk through the cellar was incredible—no more excited thief have I met… my favorite moment was the 'special' barrel of one of his 'babies'—a small cluster experiment that could be a Nuvo rage if ever they decided to jump in that direction.
All of this, and the vineyard access is thirty seconds off of I-5—the main north south freeway—just south of Salem…
If ever you happen through the cellar doors of this welcoming, hard to rival vineyard experience—hug a pinot for me!
Cheers!

Wilson Creek Winery is a family affair in the Temecula Wine Country in Southern California. We visited this winery three years ago and then just recently. It has grown in three years but still remains a warm and friendly experience. Strolling the gardens you will encounter many of the Wilson family members from the patriarch of the family Gerry to Cabernet the dog. Wilson Creek is known for it's Almond Champagne. More of a wine lover than a champagne lover I was hesitant to try their Almond Champagne but after I did I was sold. Back in the intimate barrel room they serve their signature "Almond Joy." This is port wine poured into a chocolate demitasse cup and topped off with their Almond Champagne. Everything is edible even the cup! WOW! The best dessert you'll ever have, yes better than chocolate souffle.

This is a small micro winery up in the mountains of New York. According to their website they are the highest elevation vineyard in the Northeast USA. I enjoyed their wine when we visited the town of Windham. They have a day in the fall when they invite the locals to come and help pick grapes. You pick the grapes, have a sumptious feast for lunch and then get to use certificates to pick out wine to bring home. I found it while visiting my sister, introduced her to their wines and she went for the picking. She then picked out the wine for the family Christmas dinner.
My sister brought the rose and chardonnay for dinner, but the maple syrup dessert wine is one of my favorites to pour over my ice cream.

They have a wonderful selection of wines that will make your mouth water. For instance one of my favorites is the 2007 vintage it's their 4th ice wine! This very fine and concentrated sweet estate wine is in 375 ml bottles and is intended to be enjoyed for special occasions.