Fermentation Manager at Real Pickles (MA)

Real Pickles is a worker-owned cooperative in Greenfield, MA, producing raw, naturally fermented pickles from Northeast-grown, organic vegetables. We are seeking a highly qualified, committed individual to take on the role of fermentation manager. If you are passionate about the craft of fermentation, this is a unique opportunity to deepen your expertise while guiding the creation of Real Pickles' products as we lead the way in bringing traditional pickles back into the American diet. Joining the team at Real Pickles also means an opportunity to become part of the ownership of our cooperative, and share in decision-making and business profits.

The fermentation manager is responsible for overseeing the successful transformation of our Northeast-grown, organic vegetables into delicious, high quality fermented foods; and is a member of our 3-person management team overseeing all production activities. We are seeking someone who is committed to our social mission, passionate about fermented foods, able to do physically-demanding and repetitive work, and possessing the necessary skills and experience to oversee the craft of fermentation at Real Pickles. We are looking for a multi-year commitment, and an interest in exploring the opportunity of worker ownership after 1 year of employment.