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Monday, June 20, 2011

TWD Date-Nut Loaf

When I think of a 'loaf' bread is the first thing that comes to mind. So I assumed Date Nut Loaf was like banana or pumpkin bread only with dates. I should know by now that Dories recipes are anything but normal. This loaf is actually more like a cake, which is fine with me! I just realized this recipe was in the 'cakes' section!

This loaf is light with a tender crumb. It is rich with butter and cream cheese, lightened with eggs, sweetened with brown sugar and flavored with vanilla and a hint of almond. Chopped dates and walnuts are added for texture and interest. Dates are my new favorite food, I use them in any recipe calling for raisins--they work every time.

This recipe is perfect! I made it in four small Pampered Chef Stoneware Loaf pans. I plan on sharing these cute little loaves. But, one loaf was eaten warm, one loaf is for breakfast tomorrow (Dorie said they are better the second day). I better get the other 2 loaves out of the house quick. I have little self-control!

Cindy! Your loaf looks so pretty! I LOVED the flavors in this loaf, too. Thanks for the tip. I actually have that pampered chef 4 mini loaf stoneware and now that you mention it, I was planning on using it for this recipe. DOH! Next time. My hubby is really anxious for me to make it again! Silly guy!