Thanksgiving is right around the corner, and this weekend your favorite Food Network chefs are sharing some easy-to-make last-minute recipes. Thanksgiving isn’t just about turkey, so tune in to The Kitchen on Saturday morning for the
Ultimate Guide to Sides, as the co-hosts will be sharing their recipes for potatoes, cornbread and, of course, a great cocktail. Then, on Sunday, Giada De Laurentiis is taking all the Thanksgiving leftovers and making a brunch featuring
Crispy Turkey Bites,
Sweet Potato Puffs and a
Spicy Chai Latte.

On Sunday evening, Guy Fieri is welcoming some of Triple G’s most-memorable chefs back to Flavortown to compete in two challenges jam-packed with unexpected twists. Then, Thanksgiving is the theme on Holiday Baking Championship, and Grandma’s classic recipes are put to the test on Clash of the Grandmas.

Sunny Anderson's Southern Cornbread Stuffing is displayed, as seen on Food Network's The Kitchen, Season 11.

Four of Triple G's most-unforgettable chefs are back to compete in two challenges jam-packed with unexpected turns. First, the deck is stacked against them as they create a memorable meal in a game of Wild Cards. Then, in the second and final game, the chefs shop for a Sunday family dinner with some back-breaking restrictions.

In the Pre-Heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the Main Heat, the bakers have to produce Thanksgiving impostor cupcakes that will make everyone take a second look!

Contestants, from left, Guenevere Reed, Lesa Nelms, Rachelle Nichols, and Maria Silva react as the rules are explained to them, during the introduction to the first Christmas-themed challenge, as seen on Food Network's Clash of the Grandmas, Season 1.

First, the four grannies create hand-held versions of mac and cheese to hold the family over until dinner. Next they have only 30 minutes to make meatloaf for unexpected guests, with the help of unexpected sous chefs: the grandpas! Then the final two grandmas try to freeze out the competition by using liquid nitrogen to each produce an ice cream sandwich worthy of the $10,000 prize. The judging panel features Food Network Star winner Eddie Jackson, TV host Brandi Milloy and Chef Jamika Pessoa.