Knickerbocker Hotel, 163 E. Walton St., 312-751-8100. 11 a.m.-2:30 p.m. Sundays. Buffet is $16.95; $10.95 for children 6 to 12; children 5 and under free. It includes a glass of champagne, but items change from week to week. Favorites include eggs Benedict, cheese blintzes and freshly carved roast beef. The omelet station and dessert table are always available. Easter brunch prices are still being determined. Valet parking. Wheelchair accessible. Reservations required. A, DC, DS, M, V.

Kona Kai, Marriott O'Hare, 8535 W. Higgins Rd., 312-693-4444. 10 a.m.-1:30 p.m. Sundays. Buffet is $16.95, senior citizens 55 and over $14.95, children 6-11 $8.95. More than 50 choices on the buffet tables, featuring Polynesian and American fare. Waffles, eggs Benedict, a stir-fry station and desserts are included. Easter and Mother's Day brunch will be in the Grand Ballroom and Kona Kai from 10 a.m.-2 p.m. Cost is $19.95; children under 12 $8.95, under 5 free. In addition to an expanded buffet spread, there will be a magician, a cartoonist, live music and a kiddie buffet. $2 for unlimited champagne. Free parking in hotel lot. Wheelchair accessible. Reservations recommended, required for Easter and Mother's Day. A, CB, DC, DS, M, V.

La Creperie, 2845 N. Clark St., 312-528-9050. 11:30 a.m.-5 p.m. Saturdays and Sundays. Order off the menu at this French crepes restaurant. Choices include cream cheese omelet with potatoes and bacon, $6.25, or create your own crepe, selecting from broccoli and cheese, chicken curry with rice or seafood with sauce ($5.25 to $7.50). For a sweet brunch, create a dessert crepe with fresh strawberries, lemon, raspberries, bananas, chocolate and ice cream, $2.75 to $6.25. Champagne and mimosas are available. Parking in Century Shopping Center across the street or on-street parking. Reservations for parties of six or more only. A, CB, DC, M, V.