Christmas Cake Icing Recipe No Eggs

Christmas Cake Icing Recipe No Eggs Decorating a Christmas cake without marzipan or traditional icing To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust.

Christmas Cake Icing Recipe. Method. Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft.

How To Ice A British Christmas Cake The Easy Way. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use unless all you want is to make a “snow” effect on the surface, then this is the best icing to use.

Christmas Cake Icing Recipe. With an electric mixer, beat the egg whites with the lemon juice. Add the sieved icing sugar and beat on low speed until smooth. Use to ice your Christmas cake immediately, or store in an airtight container in the fridge.

Mary Berry's Classic Christmas Cake Recipe. To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough