How to make Chicken Masala

by TNN | Uploaded on Aug 27, 2018, 13:44 IST

Chicken Masala is a simple and easy-to-make lunch recipe. This chicken recipe by Chef Rakesh Seth, Corporate Executive Chef, Radisson Hotel Group, South Asia celebrates the beauty and flavours of raw Indian spices that are slowly cooked in a wok along with chicken pieces and water and makes this dish high on aroma and taste. For making this simple recipe you need- chicken pieces, oil, bay leaf, black cardamom, green cardamom, onion, ginger garlic paste, deggi mirch, coriander powder, turmeric powder, cumin powder, salt to taste, tomato, green chilli, tomato puree, water, garam masala, coriander leaves, ginger julienne and kasuri methi. According to Chef Rakes Sethi, it is necessary to cook the spices along with onion and tomato to get the right texture and flavour and then only you can get the perfect final dish. Here also, in the video, he has explained the value of cooking the spices on a low flame and why it is necessary. While cooking this main course dish make sure that you add water only after the chicken pieces are properly mixed in the spices and have become a bit tender, else the flavours will be scattered and the taste of the final dish will not be pleasing. Watch the video to understand the step-by-step process of making this Chicken Masala dish that goes well with tandoori roti, rumali roti and even steamed rice. You can serve this chicken dish on occasions like potluck, kitty parties, road trips and even family buffet and trust us; people of all age groups will definitely love it. So, without wasting any time, click the play button, watch the simple recipe of Chicken Masala by Rakesh Sethi and give it a try at home. We will wait to hear from you along with an image of the final dish in the comment section below. (Recipe by: Chef Chef Rakesh Seth, Corporate Executive Chef, Radisson Hotel Group, South Asia, Radisson Udyog Vihar, Gurugram)