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Brachflachen Mehrere Vollkombrot

Brachflachen Mehrere Vollkombrot

Before TFL came into my world, I had a multi grain, seeded, SD challah that I baked every week for my daily sandwich loaf. I called it my made up name Brachflachen Mehrere Vollkombrot. It was the standard; mix about 20 ingredients, kneed for 10 minutes let rise, punch down, let rise in the loaf pan, egg wash, slash and bake a 350 until 205 F. It took about 8 hours from start to finish - and I thought that was slow bread!! After finding out the slow bread was really 3 days - not 8 hours, I converted my old recipe to make it take nearly forever to make - instead of just a really long time :-) Now it is a 12 hour levain build, long S&F ferment, long retard and long after fridge rise bread. I really like the way it came out. Nice dark crispy, crunchy crust with Nijella and sesame seeds, soft, moist, small holed crumb with subtle SD taste that made great tasting toast too. It is still my favorite sandwich challah loaf .

The second shot of the crub says a lot about me and my foodie nature. Home made; challah, dijon mustard, pickles, cheese, meat and home grown; lettuce and tomatoes.

The 3rd shot means it is home made Aranchello, Minneochello and Limochello time too !!!!!

another further refinement that is made in a 1930's Wagner Ware Magnalite Roaster that my Mother in Law used to make chicken in. Works great as a cloche. I will be posting that version later too. People show up all the time knowing that they will get what ever we are eating next!! They usually are surprised what it is but they don't complain too long or hard :-) We invite the world but only a samll portion of it shows up for eats. My MIL used to do sit down Thanksgiving for 67 adults, not counting their children, in her home dining and connected living room. She was a pro though and we miss her much.

in Brown man's many grain bread into the English to German online translator, it came up with Brachflachen Mehrere Vollkombrot. But after your post, I plugged that into the German to English translator and it came back with Vacant Flat Multiple Vollkombrot. I can see why you were so confused. Now, when I type in Many Grain Soudough Bread it comes back with Viele Kom Saierfeigbrot. I'm aftaid to put that into the German to English translator but here goes.... it came back with........

about the name. (First of all your bread looks very nice.) It doesn't seem to mean Brown' s multigrain bread (even in Yiddish) because you translated that otherwise. And it accidentally means vacant bread in German. But what was your naming intent in whatever language? -Varda

Maybe you can help me here. I wanted to call it Brownman's Multi-grain Bread. I plugged that into translator, but Multi isn't translatable to German and it came back with Multi and Brownman's came back for Brownman's too. That sounded way to English for my German Jewish Heritage. So I plugged in Brown mans many grain bread and the translator came back with Brachflachen Mehrere Vollkombrot. I though that translation sounded very German and so that is what I called it. So, if I wanted to really call it Brownman's Multi-Grain Bread - what would that be in German?

Bundesstrassennummernschildpfosten, or Donauschifffahrtskapitänsmützenmessingknopfpoliertuch, if you want to do that, but Brownman - Braunmann - in the sense of brown man, this doesn't really work. But maybe there are some German poets among us?

If Brownman is a proper name, then you could say Braunmann's Mehrkornbrot. Your version sounds a lot more exciting!

the name for it to be exciting! Even though I'm pretty sure now, that it's not a vollkombrot in the least either. Version 4 finally came out as I hoped it would, one day. I posted it yesterday. So much better than version 3. But ....It could be better . Maybe you could help me with that and point me in the right direction toward true Mehrkornbrot ?

Did you see here seeded breads this week? Unbelievable! I will pick her brain and blame you for it :-) I am really trying very hard not to buy any more bread or cook books.....unless I am forced into doing so.

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