Tempting Colorful Salad

One of the simplest ways to eat well is by incorporating fruits and veggies of every stripe and shade into your diet. This salad is exploding with colors and taste!

Ingredients:

1 unit Sweet Potato

2 teaspoon Cajun Spice

1 unit Corn on the Cob

0.5 unit Red Onion

1 box Kidney Beans

4 ounce Grape Tomatoes

0.5 cup Cheese

0.25 ounce Parsley

1 unit Lime

1 tablespoon Olive Oil*

Unit Salt

Unit Pepper

Directions:

Preheat oven to 450 degrees. Cut sweet potato into ½-inch cubes.

Toss on a baking sheet with 2 tsp Cajun spice blend (we sent more), a drizzle of olive oil, and a pinch of salt and pepper. Roast in oven until lightly browned, about 25 minutes, tossing halfway through.

Meanwhile, cut corn kernels from cob. Halve, peel, and finely dice half the onion (use the rest as you like).