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Sunday, January 18, 2015

24 Amazing Health Benefits Of Pink(Himalayan) Salt

A natural and ridiculously pure mineral substance (the cleanest and purest form found anywhere in the world), pink & gathered from the Himalayan Mountains has been used for thousands and thousands of years as a natural medicine and therapeutic cure.

The ancients understood just how powerful and potent this mineral truly was, and knew – immediately – that it was far different from the typical salts that they were cultivating from mines or from the ocean.

Himalayan crystal salt is far superior to traditional iodized salt. Himalayan salt is millions of years old and pure, untouched by many of the toxins and pollutants that pervade other forms of ocean salt.

Cooking and curing- use pre-ground salt or grinders like any other salt.

Salt Slabs- used as serving platters, the slabs will impart an enhanced salt taste and mineral content. Chilled: decorate with fruits, sushi, vegetables or cheese. Frozen: present cold desserts and even sorbets. Heated: use the slabs to sear vegetables, shrimp, fish fillets or thinly sliced beef or even to fry an egg. The dense salt blocks conduct heat beautifully with near perfect heat distribution.

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