PURITAN & COMPANY

Puritan & Company serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and local. Always with a sense of fun.

— Our kitchen and management team has over 45 years of combined restaurant experience from primarily the New England region. The team brings a unique mix of culinary and beverage experience together to offer quality food, local beers, and wine from independent makers worldwide.

— Puritan & Company’s space is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.

Venues in closest proximity

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Since joining the Hops Test Kitchen's culinary team in February of 2016, Chef Brian Miller led the transformation of the kitchen to focus on from-scratch dishes. His delicious creations are inspired by French and Italian techniques and flavors. All of our ingredients are sourced from local farms and suppliers whenever possible to obtain the highest quality ingredients for our dishes.

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BISq is a New American restaurant with small plates designed to be shared among friends. We offer a refined menu in a friendly, welcoming atmosphere.We feature an extensive wine list focusing on natural wines, small producers, northern latitudes and carefully selected craft beer.
Whole animal dinners, suckling pig, duck, fish, chicken, beef, for parties of two up to sixteen, please email or call for additional details, and to book your reservation!

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Oleana opened in 2001 to rave reviews from the press and diners alike. It’s not surprising once you’ve tasted Ana Sortun’s outrageously inventive food, including chickpea crêpe with smoked cinnamon aioli, or lamb steak with Turkish spices & fava bean moussaka. Small producers comprise the wine list at Oleana and are carefully chosen to complement the style of spice.
But a meal at Oleana isn’t complete until you’ve tried one of pastry chef Maura Kilpatrick’s desserts. She is especially known for her homemade ice creams infused with an Eastern Mediterranean sensibility, such as cocoa-rose ice cream with a date-rose truffle, or salted butter ice cream with a pumpkin-brown butter crêpe.
Oleana’s award-winning patio with a fountain, herb garden and fig tree is the perfect place to spend a sultry summer evening. But winter nights in the dining room are pretty warm and welcoming too, with Turkish carpets on the wall, a homey fireplace and banquette seating.
There’s an open kitchen at Oleana, and it is tiny. But the flavors and creativity that emerge from it are as big as they come.

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Located in the heart of Cambridge’s Inman Square, The Druid is what a real Irish bar should be, a social experience you’ll never forget!
Housed in the oldest wooden mercantile building in the city of Cambridge the atmosphere is timeless. Under new management since 2004 The Druid has firmly established itself as a home from home in the hearts of our many regulars and passers by. Known for its excellent food, it’s perfect Guinness and the exceptional array of entertainment throughout the week The Druid is an experience not to be missed and never to be forgotten!

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The word “moona” or “mouneh” in slang comes from the Arabic word mana or ma'oona, meaning "storing." In other words, it’s the English equivalent of the “pantry.” In the past, especially in remote villages in the Arab World, the moona was prepared during the bountiful harvest for consumption during winter's harsh days, providing fundamental nourishment for the daily meal, having transformed perishable produce into food with a long shelf life. Things such as olives, pickles, preserved lemons, cheese, spices, herbs, jams, etc. Moona cherishes the culinary tradition of nourishment, sustenance and purity in the Arabic and Eastern Mediterranean tradition. Dishes will be served in a sharable format.