Organic Sencha Kinomi

Organic Sencha Kinomi

Balení:

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 3 mins. Sieve and serve. Suitable for 3 infusions.

Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. Green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 3 mins. Sieve and serve. Suitable for 3 infusions.

Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. Green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.