Food

Summer is synonymous with outdoors and barbeques! And this is the perfect glaze for all those who love barbecued chicken! However, you can still make this mouthwatering chicken in your oven! I have spatchcocked this chicken, covered it with marinade in a freezer bag and left it for a couple hours. You can use other chicken parts if you wish. If you would like to spatchcock a chicken yourself, you can follow this video https://www.youtube.com/watch?v=Ppa1bxB89vg

Ingredients

2 tbsp olive oil

2 tbsp Dijon Mustard

2 tbsp Whole Grain Mustard

2 tbsp Honey

1 tbsp Brown Sugar

1 garlic clove, minced

1 tsp Sriracha Sauce or other Chilli Sauce

Salt & Freshly Ground Pepper

Method

In a bowl, whisk all the above ingredients and then pour them in a large ziplock freezer bag. Place the spatchcock or chicken parts you are using and move the bird around so it is covered with the marinade. Leave to marinate for at least two hours or even better overnight.

You can grill the spatchcock on the barbecue or else in the oven at 200C for the first 10 minutes and then lowering the temperature to 160C. It should be ready in about 35 to 40 minutes.