Tag: dairy-free

I might have to start cheating on my Larabars with these crackers as my new go-to snacks – ok maybe not cheat but add them to my snack arsenal.

Once again, I have to give credit to my friend Vanessa for introducing these absolutely A-mazing delectables into my life. Is it possible that a gluten-free,grain-free,dairy-free and sugar-free snack can be so delicious AND healthy at the same time?

I tried 3 different variations of this recipe, and so I’m posting the one that, in my opinion, turned out and tasted the best. I’ll share the other two variations in the recipe notes so you can try it for yourself.

Quick Overview:

Combine all ingredients in your food processor or mixer until formed into a dough, then form dough into a ball.

Place dough between either two pieces of parchment paper or use a baking mat and parchment paper. I love and recommend the Silpat silicone baking mat. Using a rolling pin, roll out dough to 1/8 inch thickness.

Once dough is rolled out completely, use a pizza cutter to cut dough into rectangles, squares or any other shape your heart desires :). Transfer baking mat or parchment paper to a baking tray or cookie sheet and bake away for 15 minutes! Keeping scrolling to get the full recipe. Yummm…

[yumprint-recipe id=’4′]

Extra Tips:

Almond flour can be purchased at your local grocery store in the nutrition section, online or sometimes in the bulk food section

If you are dying to make this recipe right away and don’t have fresh rosemary, you can always substitute for 1 tsp dried rosemary – but the fresh rosemary is what really gives these crackers their delightful taste.

Warning, these can be addictive( as I reach for my 5th cracker while enjoying a cup of green tea.) You may need to make a double(or triple) batch of these because sharing doesn’t come so easy…I warned you 🙂

I would love to hear your thoughts in the comments below, and if you tried any of the variations I suggested.

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