Description

Fermentables

Add Extracts, Malted Grains or Other Fermentables

Fermentables are sugary foods that yeast eat to produce alcohol and carbon dioxide. Malted grains also play a key role in adding flavor and color to your home
brew.

0lbkg

Hops

ozg

variety

type

usage

time

AA

IBU

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Add Hops for Bittering, Aroma and Freshness

Hops are the key to balancing the sweetness of your beer. They add pleasant aromas,
bitterness and aid in preserving your homebrew.

0ozg

IBU Formula:

Yeast

name

attenuation

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Add Yeast to Create Alcohol and Carbon Dioxide

Yeast is the magic ingredient that turns flat sugary wort into the delicious alcohol filled
homebrew we all love to drink. Yeast also plays an important role in the flavor of homebrew.

Other Stuff

amount

unit

name

usage

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Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over
what goes into it. You can add various ingredients to produce numerous different
results.

Mash Steps

type

heat

temp °Ftemp °C

time

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Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.