Gluten-Free Raw Avocado and Cucumber Soup

Summary

Description

This is a quick and easy recipe that makes a great soup to enjoy on hot summer days

Ingredients

2 cups

almond milk

1

cucumber

5

scallion

1/4 cup

cilantro

2

avocado

Instructions

In a food processor, combine avocados, cucumber, and scallions; add almond milk and purée until smooth, about 2 minutes. Stir in cilantro and pulse for 5 seconds. Season with salt and pepper and garnish with cilantro sprigs.