Notes

From around the web...

6
Review and Comment

This was enjoyed by the whole family. I didn't have Szechuan pepper, however, I added chilli flakes, garlic powder and dried oregano. Yummy! Thanks!

REVIEWER: AnnT

DATE: 29-06-2011 20:21:04

RATING:

This was easy and very tasty, served it with a salad and crusty roll.

REVIEWER: Kekemo

DATE: 11-06-2010 09:09:53

RATING:

I used this recipe...minus the squid. I specifically wanted a crumbed recipe to make crumbed mushrooms and this was fantastic, thanks. Next time I might try it with the squid.

REVIEWER: melbel_aus

DATE: 08-03-2010 02:12:49

RATING:

I am not sure what happened here. I followed the recipe but I found this far too salty. My husband and I actually couldn't finish it. I think next time I would use only half a teaspoon of salt at the most. Maybe less than that.

REVIEWER: imthegg

DATE: 19-04-2009 04:12:27

RATING:

I have searched far and wide for a good salt and pepper calamari recipe - this exceeded by far what attempts any restaurant has served me.

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