1. Cook mince in Frypan until browned.
2. Add taco seasoning and water, cook and stir on a medium heat for about 5 minutes or until there is no liquid left. Remove from heat and allow to cool.
3. Using large cutter, cut 4 rounds from tortillas. Place tortillas in Pie Maker.
4. Spoon in 2 teaspoons refried beans, top with 1 teaspoon taco sauce and 1/4 cup mince.
5. Drizzle over remaining taco sauce and sprinkle with cheese.
6. Close Pie Maker and cook for 5-6 minutes or until cooked.