tag:blogger.com,1999:blog-24141461.post4063501950072258341..comments2016-12-02T04:09:18.496-08:00Comments on Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: FARINATA OR FAINÁ (ITALIAN CHICKPEA PANCAKE), TOFU YOGURT, AND OTHER THINGS WE'VE EATEN LATELYBryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-24141461.post-33628075430720185812015-06-15T01:34:57.279-07:002015-06-15T01:34:57.279-07:00Hello Bryanna,
I was trying to find your soy yougu...Hello Bryanna,<br />I was trying to find your soy yougurt recipe but the link http://veganfeastkitchen.blogspot.hu/2007/02/new-homemade-soy-yogurt-recipe-easier.html doesn&#39;t seem to work. I love all your books and all your recipes and I would like to try a flavorful soy yogurt. I had bought many kinds but they all taste awful.<br />Thank you: Judy Bazsojudy bazsonoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-52042473834533731132012-01-01T11:07:49.381-08:002012-01-01T11:07:49.381-08:00It&#39;s new year&#39;s day, and there was no way ...It&#39;s new year&#39;s day, and there was no way we could get soy/vegan yoghurt. <br /><br />This recipe worked REALLY well! I was questioning the sugar since we didn&#39;t want a sweet yoghurt. <br /><br />But it is really GOOD!<br /><br />Thank you :)Heatherhttp://twitter.com/hjamesnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-25340315456531893212009-05-09T12:45:00.000-07:002009-05-09T12:45:00.000-07:00Thanks Bryanna! I thought I had chickpea flour whe...Thanks Bryanna! I thought I had chickpea flour when I was dreaming of pizza last night, but realized I didn't. So I used the basics of your recipe with teff flour (I'm going insane trying to perfect injera and I kind of wanted to use the teff for something else...every time I open my pantry it taunts me and my inability to make good injera). It worked perfectly as a crust, and was actually really sturdy in the end (I baked it for 25 minutes and then again with the toppings for ten, I guess teff takes longer to cook and I used less water for a firmer crust so I could eat with my hands). I added a bit of berbere and made the sauce with Ethiopan spices, tomatoes and red lentils, then topped it with roasted yam and spinach. Certainly a very untraditional pizza, but innovative nevertheless. I bought some chickpea flour today so I'm going to stick to your recipe today, as the perfect hockey game snack. :)vijitahttp://www.blogger.com/profile/06738176744648065432noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-45410517740099881882009-05-09T06:22:00.000-07:002009-05-09T06:22:00.000-07:00Bryanna,
This is so neat ... the farinata recipe ...Bryanna,<br /><br />This is so neat ... the farinata recipe looks like it would be a perfect choice for bread for my gluten free hubby! (And to think I've had this recipe all along and didn't know it ... I've had your Nonna's cookbook for ages!!)<br /><br />Is the texture of the farinata like a cracker (crunchy?) or softer, like focaccia/flat bread?Brenda W.http://www.brendajwiley.com/food_pics.htmlnoreply@blogger.comtag:blogger.com,1999:blog-24141461.post-67142736648766796792009-05-08T14:57:00.000-07:002009-05-08T14:57:00.000-07:00Everything looks fantastic Bryanna!Everything looks fantastic Bryanna!julie hassonhttp://www.blogger.com/profile/14352059078512619974noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-42294499639674666992009-05-08T14:34:00.000-07:002009-05-08T14:34:00.000-07:00vijita, it's fairly sturdy. That's actually a rea...vijita, it's fairly sturdy. That's actually a really good idea, though it is not "bready" at all. Try it a a snack first and then you can assess the possibilities!Bryanna Clark Groganhttp://www.blogger.com/profile/13235333928055873948noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-49701499832424242692009-05-08T13:47:00.000-07:002009-05-08T13:47:00.000-07:00Hi Bryanna,
I'm just wondering if the fiana could...Hi Bryanna,<br /><br />I'm just wondering if the fiana could be used as an alternative to pizza crust? I really want to try this but I'm not sure how sturdy the texture is. Looks delicious, nevertheless!vijitahttp://www.blogger.com/profile/06738176744648065432noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-5883490624298653762009-05-07T16:06:00.000-07:002009-05-07T16:06:00.000-07:00wow, i don't even know where to start! i love your...wow, i don't even know where to start! i love your tofu yogurt recipe. mmm.veggievixenhttp://www.blogger.com/profile/02445552433318699413noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-5439876820598687402009-05-07T13:44:00.000-07:002009-05-07T13:44:00.000-07:00Now I'm starving...thanks Mum!Now I'm starving...thanks Mum!mamaflizhttp://www.blogger.com/profile/05412681389083631596noreply@blogger.comtag:blogger.com,1999:blog-24141461.post-43325908649929308362009-05-07T13:05:00.000-07:002009-05-07T13:05:00.000-07:00Wow, no one will ever go hungry at our home!
Can'...Wow, no one will ever go hungry at our home!<br /><br />Can't wait to try the chickpea pancake!Alisa - Frugal Foodiehttp://www.onefrugalfoodie.comnoreply@blogger.com