Directions
Combine 1 1/4 lbs. ground chicken, 1/3 cup barbeque sauce, chopped onion, and 1/4 tsp each of salt and pepper. Form into four 1-inch thick patties. On grill, spray with non-stick spray. Cook until patties reach interior temperature of 165 degrees. Top each patty with 1 slice extra sharp Cheddar cheese. Remove from heat and place on bun. Top each with sliced apple and any other toppings you'd like.

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Language Arts teacher with a flair for technology. I love to run and shutterbug. I'm also a mother, married to the best guy in the world, and love teaching. Thanks for letting me share our world with you.