Add all ingredients into a bowl with one tablespoon of water and whisk until smooth. Heat the oven or a frying pan on medium heat. Spear chicken slices onto the lemon grass sticks. Lightly grease grill pan or frying pan and then sear or roast skewered chicken until done (3-4 minutes per side). Serve with peanut sauce.

Would you like more information on current offers, new products and exciting topics? Stay up-to-date with our newsletter.

Thank you!

Your input is invalid

Please try again later

Yes, I would like to receive the Villeroy & Boch newsletter as well as information on promotions, surveys, personalised offers and customer service by email or SMS. You can find more information and the cancellation policy here.