Castling

As our friend Yvan De Baets writes, farmhouse ales were "either sour or very bitter. Show More

As our friend Yvan De Baets writes, farmhouse ales were "either sour or very bitter." This is the latter -- a bitterly refreshing, eurocentric farmhouse ale produced by step mashing a 100% pilsner grist and hopping heavily with Hallertau Hersbrucker and Tettnang. Show Less