Mix everything very well. I also recommend you to leave this salad for several hours to cool down. Then mix everything again before serving.

Korean cuisine is famous for its being spicy and unusual. Hot taste evokes appetite that is why this dish is usually eaten as a salad with some garnish. You may eat it hot or cold. In both cases it is very tasty.

Korean cuisine is famous for its being spicy and unusual. Hot taste evokes appetite that is why this dish is usually eaten as a salad with some garnish. You may eat it hot or cold. In both cases it is very tasty.

Ingredients for

servings

сals/100 gr

Cucumbers

3 pcs

25 cals

Beef

2 cups

280 cals

Onion

1 pcs

70 cals

Sweet pepper

1 pcs

Garlic

2 cloves

70 cals

Black and red pepper

1 tsp of spices

Vinegar

1 tsp

78 cals

Soy sauce

2 tbsp

170 cals

Sugar

0.5 tsp

370 cals

Salt

1 tsp

Vegetable oil

3 tbsp

135 cals

Total calories in the prepared dish

1198 cals

Select all

Clear

Instructions:

Wash cucumbers and leave them to dry. Cut off the edges. Then cut each vegetable in 4 pieces. Cut these long slices in half.

Put them into deep bowl. Add salt and leave for 20 minutes.

Cut fresh meat into long thin slices.

Get rid of cucumber juice. Add red and black pepper. Mash garlic and put it into the bowl too. Finally add sugar and mix all these ingredients.