Member Recipes for Haddock

Got this recipe from Price Chopper (our local grocery store) and have made it twice. My whole family liked this one which says alot for the recipe. The recipe says to use a grill but I used my George Foreman grill and it worked beatifully. Also, you can use Promise Margarine to lower the fat grams.Submitted by: SWTDRMS

If you've never had Bibimbap go out to your local Korean restaurant and get some immediately. It's a delicious layering of rice, cooked veggies, marinated beef, and an egg - served with a flavorful broth that you pour over it at your table. I had some leftover haddock from the other night so I thought hey, why not try Bibimbap with fish? It totally works.Submitted by: L810SCOTT87

If you prefer not to use a microwave, cook the fish on a plate over a pan of simmering water. Any smoked fish is delicious in this dish, including trout, smoked or hot-smoked salmon, and cod. Submitted by: BABYDOLLSEA1

The nutritional info for this recipe should be quite accurate. I measured the bread crumb mix and milk that were left over after preparing and based the amounts for the calculator on those numbers as more than half of the mix is not actually used.Submitted by: ARACHNIABAT

Japanese twist on Fish n' Chips. Look for Panko (Japanese bread crumbs) in the asian section. Good with Cod, too. If the calories are too high, use half the fish, subtracting about 127 calories from each portion.Submitted by: HOJISCOTT

A Chunky substantial Chowder, to warm you up on a chilly day.This can be spruced up for guests with a handful of prawns or crab meat or lobster and a swirl of cream.Makes 8 lunch dishes or 12+ starters.Submitted by: DISCOVERLIFE

I originally tried this recipe with Basa Fillets and it turned out AMAZING!! But I am sure it would taste just as good with Pollock, Haddock, Sole, Pickerel, Perch - or most white fish.Submitted by: KASABI_CHAMP