Linderhof

Gardening, Cooking and Decorating on the Prairie of Kansas

Welcome to Linderhof, our 1920's home on the prairie, where there's usually something in the oven, flowers in the garden for tabletops and herbs in the garden for cooking. Where, when company comes, the teapot is always on and there are cookies and cakes to share in the larder.

Saturday, May 19, 2012

Farmer's Market Saturday

Saturday mornings we're up early for we head out the door before 8 to our Farmer's Market. It's a rite from May through October (and on Tuesday afternoons as well). It's on the plaza between our Historic Fort and our downtown -- a perfect place for a Farmer's Market.

Produce, meat, eggs, plants, bread, jams and jellies, honey, baked goods abound at our market. And over the years, the vendors are now friends.

This Saturday, my market basket . . .

Vegetables and fresh eggs as well.

For meals until Tuesday -- beets, Swiss chard, onions, snow peas and a golden cheddar cauliflower (I passed by the purple one but would that not make a wonderful vegetable tray -- a purple and a yellow cauliflower with a good vegetable dip?)

Martha,After our annual trip to the cemetaries...we arrived @ 12:15 pm to your town! Missed the Market this time...will hopefully make it next time we're in town! Hopefully, we can take Dad & Momma Marge...they truly, enjoyed it last year!Fondly,Pat