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Well, after having this in my "Want To Try" file for a year, I finally tried it tonight. We loved it! We used it to marinate buffalo steaks, and the flavor was outstanding. Since buffalo is so lean, my husband brushed the steaks with olive oil just before grilling. I simmered the leftover marinade while the steaks for grilling, and used it as a dipping sauce...so yummy! I served it with Spicy Roasted Sweet Potatoes (#95309) and roasted asparagus and mushrooms. Thanks for sharing. I wish I had tried it sooner!

I made this last night....oh, have you ever created a monster! This is the ONLY way my husband will ever want steak again. We used Jack Daniels, his favorite, and I put the onions and everything else in the food processor and blended it together. While the steaks grilled, I took the marinade and reduced it in a saucepan to make a sauce for the steaks, and I think he liked that the best! This is a very good recipe, not too sweet and not too acidic but just right. Definitely a keeper, thanks so much!