Not for sale in Japan (the price includes international shipping fee).

Tea made out of roasted Tamba black beans produced in “Saga prefecture special contract farms”. It takes 6 times the effort of grow these black beans. The water used to grow them is the famous underground water from Ibukiyama. The special roasting method, long developed by professional engineers, brings out the sweetness and softness of the black beans to the fullest. Enjoy the delicious elegant flavor.

■Ingredients: Tamba Soy Beans (Shiga)

■Content: 100g

■ Place of origin: Shiga prefecture, Japan

■How to serve: [Using a traditional tea pot] Put a tea spoon of tea in the pot, and pour hot water. Steep for 2-3 minutes. [Using a kettle] Put 3 tea spoons of tea and 1L of water and boil for 3-5 minutes.