It's more like LOVE steaks, but I haven't had one in a LONG time. I don't know why that is. A good sizzling, tender, juicy, WELL DONE porterhouse or T-bone sounds SOOOO great right now. The more charcoal taste there is, the more my mouth waters.

My two favorite ways to cook my steaks are to either let then soak in marinade, I use various types depending on the type of steak. I usually let it sit in a covered container in the fridge for a couple days to let it soak up the flavor and to become extra tender.&nbsp...