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California Hot Fill Packer

Hi minimum qty?

What are average minimum quantities?
How many do you want to produce?
Is the minimum quantity a problem for a lot of startups?
Would minimums vary between cold paks / hot paks?
Same Q on minimum quantity variations between carb'd and non-carb'd?

Haven't found much on this topic in BevNet. But I'm new. Maybe I haven't done a thorough job searching. Are there other sources/forums/boards of information for new bevco startups you'd care to recommend?