Hey there, here's another backlog note from the Canadian trip Laura and I just completed. AT the end I have posted the link to my photo set on Shutterfly, so click away if you feel like it...

The Port: Pale ruby, with noticeable orange/brown rim. Essence of raspberries with toast, hazelnut, orange zest and cinnamon on the nose. The restaurant was a touch warm, so the wine showed a bit alcoholic, but beyond that there were lots of toasty, nutty dry citrusy flavors with a lingering hazelnut and raspberry finish. Just delicious stuff. I could get used to drinking 30 or 40 year old tawnys. They just have that extra dimension over 20 year olds.