To elaborate worldwide standards and codes of practice as may be appropriate for fresh fruits and vegetables;

To consult with the UN/ECE Working Party on Standardization of Perishable Produce in the elaboration of worldwide standards and codes of practice with particular regard to ensuring that there is no duplication of Standards or Codes of Practice and that they follow the same broad format;

To consult, as necessary, with other international organizations which are active in the area of standardization of fresh fruits and vegetables.