Good Meat Here.

Salbando

Hot salami!

Salbando is nice on a sandwich with some giardiniera, or try it in scrambled eggs!

• Format: Soppressata style salami• Casing/Seasoning: In beef middle casing, with black pepper, red pepper, garlic and white wine• Aged: about 4 weeks• Size: about 7.5 oz• Tasting notes: Our take on a spicy salami, Salbando is still subtle, but the spice blossoms as you eat more and more...and more.