#8 Pizzas for kids

10 | 10 Edition Baking with Armin

Preparation

1) Pre-heat the Tepan stainless steel grill (level 7/190°C)

2) Dust your hands with flour and shape the dough into a roll, then divide it into even golf-ball-sized portions. Shape each portion into golf-ball-sized balls. Roll out the balls to form mini pizza bases using a rolling pin or your hands. Place them on the lightly oiled Tepan and top with the tomatoes. Turn them over and barbake for 3 minutes. Turn them back over and sprinkle with the cheese.

3) At the same time, fry the onions, mince and courgettes in a free space on the grill, and season with herbs. Barbake for a further 5 mins then sprinkle onto the mini pizzas and garnish with the spring onion rings and basil leaves.