Mix together yogurt and salt.
Combine turkey, cumin, cinnamon, pumpkin pie spice and garlic. Shape into as many 3 inch long patties as you want to be gfcf. Add @2 Tab. Yogurt mixture in the rest of the turkey mixture. Shape the rest into oval patties. Thus should make 16 3-inch long patties. Heat oil in skillet and cook patties about 6 minutes per side, turning occasionally. Stir water and lemon juice into remaining yogurt mixture.
Toss together the rice and pomegranate seeds. Serve with patties, cucumber slices and yogurt sauce.