I bought some hoodies today and really need to get my boobies measured again.

I hate it when it seems as though one day, your bra's fit fine, the next day they don't. I also hate bra shopping. The sizes are not consistent. How can the measurements manufacturer's use be so varied? Strangely I thought 30 inches was 30 inches.

I'm with you on the bras. I measured myself today because I'm in desperate need of new bras and it seems I'm a mutant because what I'm coming up with puts me in a ridiculous sized bra.

Frustration abounds.

Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.I do have a secret yen for pink in unexpected places. ~ninja dogI've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

People who think they're being funny when they make a smartass comment. For example, when I ask to see their drivers license, I get "Oh, you mean I need a drivers license to drive the truck? Har Har Har." NOT FUNNY, DUMBASS.

Originally Posted by santini

How about if something doesn't ring up and the person says, "Oh, I guess it's free then."
(I think I said this one but oh well. It's still stupid to say that something is free when it obviously isn't.)

people who assume that just because they asked to try your food means you're going to give it to them. Then have the nerve to get upset when you tell them no.

Originally Posted by Stephanie198907

That's just a defense mechanism. They're embarrassed is all. Most people don't have the nerve to say "no" to a question like that even if they want to so they're probably assuming you're the same and it throws them off when you're not.

What I HATE?! When I call a business and the person answers the phone "hello". HELLO? You ain't at your house, heffah! How do I know I called the correct place? Can I get a "Hello, Bestbuy" or something!!

I just called to confirm reservations at a restaurant this evening and I stumbled up cause I thought I must have made a mistake and called someone's house cause the receptionist was like:

I was reminded of this reading a comment from someone who actually gets this, but it irks me so much to hear "I prefer gelato/ gelato is better than ice cream".
Gelato IS ice cream. There's no specific "gelato method" that makes it different from ice cream. Gelato can be custard-based or it can be starch-based. Yes, it often has less fat since it is made with more milk than cream, but it can have just as much. Gelato means "frozen", that's all. It's not some magical term for a completely different type of ice cream.
Here's that post, because seriously, spot-on!

There's techincally no difference in the definitions of "ice cream" vs "gelato" at all. Perhaps traditionally a gelato would be frozen quicker, resulting in less air and a denser result, but there's no official rules. "Gelato" just means a frozen dairy dessert. There's no specific "authentic" recipe for it. Small-batch ice cream that used an egg for stabilization would come out the same. Perhaps American brands are more prone to using heavy cream, whereas gelatos might use lower fat milk with egg as a stabilizer... in which case you've got "frozen custard" instead. Which could be labeled "ice cream" as well. Again, there are no rules.

I was reminded of this reading a comment from someone who actually gets this, but it irks me so much to hear "I prefer gelato/ gelato is better than ice cream".
Gelato IS ice cream. There's no specific "gelato method" that makes it different from ice cream. Gelato can be custard-based or it can be starch-based. Yes, it often has less fat since it is made with more milk than cream, but it can have just as much. Gelato means "frozen", that's all. It's not some magical term for a completely different type of ice cream.
Here's that post, because seriously, spot-on!

There's techincally no difference in the definitions of "ice cream" vs "gelato" at all. Perhaps traditionally a gelato would be frozen quicker, resulting in less air and a denser result, but there's no official rules. "Gelato" just means a frozen dairy dessert. There's no specific "authentic" recipe for it. Small-batch ice cream that used an egg for stabilization would come out the same. Perhaps American brands are more prone to using heavy cream, whereas gelatos might use lower fat milk with egg as a stabilizer... in which case you've got "frozen custard" instead. Which could be labeled "ice cream" as well. Again, there are no rules.

Originally Posted by Saria

I didn't know this. I swear the gelato I ate in Italy tasted nothing like the ice cream I eat in the US. Gelato tastes, to me, like something between sorbet and ice cream.