Directions

Preheat oven to 375 degrees F.

Peel vegetables. Slice thinly using a mandolin or sharp knife. Place in a large bowl. Drizzle with oil and sprinkle with sea salt and paprika.

Arrange in a single layer on two baking sheets. Bake for 40- 45 minutes or until golden brown and crisp, turning once. Check often to make sure they don't burn. (You may need to bake shorter or longer depending on your oven).