From the kitchen to the racetrack and back again

Pork chops and stir fried rice

This is fast food, which is useful when we were home later than planned. It helps that I was using leftover rice from the day before (if you have leftover rice make sure you cool and refrigerate it as soon as possible).

First of all, heat oil in the wok and fry the bacon until starting to crisp up, then add the pepper, once softened stir in the mushrooms.

I used my ceramic grill for the pork (I also overcooked it unfortunately!) which should have taken 5-6 minutes but I left it in longer than I should.

Once the mushrooms are also cooked, stir in peas and allow to heat through for a few minutes before adding the rice. Once warm stir in soy sauce then the eggs (beaten) if wanted. I prefer the Nasi Goreng way of adding egg, which is essentially making and slicing up an omelette to add to the rice.

Normally I would have flavoured the pork, either with fajita spice mixed with flour or with breadcrumbs but we simply didn’t want to take any more time than necessary!