Nutritional information (per serve)

Kilojoules:

1,800kJ

Calories:

430cal

Protein:

37.7g

Total fat:

13.9g

Saturated fat:

5.2g

Carbohydrates:

34.9g

Sugars:

16.2g

Dietary fibre:

10.1g

Sodium:

388mg

Calcium:

182mg

Iron:

9.5mg

Instructions

Instructions and steps:

Step 1 Place mince, garlic, shallot, paprika, cumin, thyme, sage, half of the chilli and 1 of the eggs in a large bowl; season with cracked black pepper. Combine mixture by hand and shape into 4 patties.

Step 2 Spray a grill pan or barbecue hotplate with cooking oil; set pan over high heat. Cook patties, turning, for 10–15 minutes, or until cooked through.

Step 3 Meanwhile, preheat a grill pan or barbecue hotplate to high heat. Make fritters: Combine remaining 2 eggs and chilli, sweet potato and mint in a large bowl with a little cracked black pepper. Shape 8 fritters by hand and place on grill pan (or hotplate); cook for 10 minutes, or until browned and cooked through.

Step 4 Set a large frying pan over medium heat and spray with cooking oil. Cook silverbeet for 5 minutes, or until soft.

Step 5 Place each burger between 2 fritters. Garnish with coriander and serve with silverbeet and cherry tomatoes on the side.