Transportation

Whitepapers

Food Engineering Magazine

FOOD ENGINEERING is edited for the cross-functional manufacturing management
team at North American food and beverage processing companies. Published
monthly, it is edited for executives with job titles in General
Administration, Plant Operations, Engineering, Research and Development, and
Purchasing. Each issue of Food Engineering features updates on regulatory
affairs, food safety, and food packaging, as well as new product
information, in-plant-systems and applications, and extensive coverage of
new and emerging processing and packaging technologies-from automation and
sanitation to extended shelf life systems, energy management, and
maintenance.

The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends. Distributed monthly.