Dumplings

Dumplings are foods of minced meat wrapped in flour sheets. After boiling briefly, dumplings are generally served in the soup. In addition to boiled, dumplings are also fried with a lot of cooking oil to such as crackers. Wonton (wonton) is one type of dim sum.

The contents of dumplings are generally made from shrimp, pork, or vegetables. In Indonesia, dumpling content is mainly made from shrimp or mixed chicken and shrimp with additional ginger, onion, or chopped garlic. Spices for dumplings can include soy sauce, oyster sauce, and sesame oil.

The dumpling skin is made from flour, water, and salt kitchen dough. The dough is squeezed and cut into square sizes. In addition to being made alone, dumpling skin can be purchased in containers containing 10 to 20 sheets. While making a dumpling (not know meatball), dumpling skin is used as a wrapper for minced meat.

In Indonesia also known fried dumplings without content skin. Various Indonesian food that uses dumplings, for example, dumplings, fried dumplings, dumplings fried gravy, wonton noodles, and cwie noodles. In the noodle dish dumpling noodles, dumplings are often served separately in small bowls. In addition, dumplings are usually served with a bowl of beef meatballs. Most Malang meatballs use dumplings in addition to the meatballs.