Mini Beef Wellingtons – revealed

A day later the pastry was still light and fairly crispy and after reheating in a slow over (300 degrees F) they were cooked “to perfection” according to Neil. Mine, well it stayed in the oven a little longer, shall we say!

(and ooops – there’s one there with the duxelles on the bottom, it’s supposed to be on the top.. Obviously my mistake, right Neil?)