Search Chitra's Food Book

July 12, 2012

I usually make Bhindi curry/ vendakkai curry with sambar powder .. For a change I tried this method for our lunch . I got this vendakkai masala recipe from a book. I think most of you make this for roti. This masala goes well for roti as well as dal rice & mild pulao varieties. It tastes and smells great.

INGREDIENTS

Ladies finger / okra – 12 nos

Big onion – 1 no

Tomato – 1 no

Ginger garlic paste – 1/2 tsp

Turmeric powder – 1/4 tsp

Red chilli powder – 1/2 tsp – 1 tsp (adjust)

Coriander powder – 3/4 tsp

Garam masala powder – 1/2 tsp

Salt – As required.

Water – just to sprinkle.

To temper

Oil – 1 tbsp

Jeera – 1/2 tsp

Coriander leaves – to garnish

METHOD

Heat oil in a kadai and add the cumin seeds. Then put the chopped onions and ginger garlic paste.