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KELLY GASPARINI

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I first had this delicious dish at a bed & breakfast in upstate new york. I altered the recipe by adding more sherry (3/4 cp), red pepper flakes (1/8 tsp), one diced jalapeno pepper, and 1/2 cp of parmesan cheese. It made for a creamy and spicy delightful dish that my fiancee' loved (and he doesn't like pasta dishes). I will definitely make this again.