1 small pineapple, peeled, cored and cut into 1/2-inch slices- I used the can pineapple

12 maraschino cherries, well drained

For The Cake

3 eggs

2 cups sugar

1 cup canola oil

1 cup (8 ounces) sour cream

2 teaspoons vanilla extract

2-1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Whipped topping, optional

Directions

Line the bottom of 12 greased jumbo muffin cups with waxed paper;
grease the paper and set aside.

In a small saucepan, melt butter over low heat; stir in brown sugar
and corn syrup. Cook and stir over medium heat until sugar is dissolved. Remove
from the heat. Spoon 1 tablespoonful into each muffin cup; top each with a
pineapple slice and a cherry.

In a large bowl, beat eggs and
sugar until thickened and lemon-colored. Beat in the oil, sour cream and
vanilla until smooth. Combine the flour, baking powder, baking soda and salt.
Add to egg mixture and mix well.

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Hi Welcome

ABOUT ME - THE LANDLORD

I am Fatimah the cook and photographer behind this Patyskitchen. I started this blog/website in 2010 to share my passion for cooking through my little adventures in the kitchen. I am very passionate about food and cooking and I enjoyed exploring good food around the world. I welcome all of you to my kitchen and share the cooking experience together. My hope is to inspire working mum and teens to get in the kitchen. It is a good therapy for bonding good relationship between moms and daughter.
HAPPY COOKING and enjoy the JOY and PLEASURE of being your home CHEF