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The owners of this caviar bar and boutique are also importers, which means that you're getting your Beluga—and golden Osetra, and Sevruga—right from the source. The petite restaurant ensconced in a midtown townhouse will gladly feed you a spoonful or a more substantial meal, like foie gras terrine with Armagnac-soaked figs, or dry-aged rib eye with lobster mushrooms and black garlic. Sunday brunch and prix fixe menus also available.