FEATUREDOtohiko - the slurping noise canceling fork by Nissin Cup Noodles. See everything from the slurping sound data collecting to the 3D printed prototypes to the final NFC/phone app combo that masks your slurp.

FEATUREDSalt Fat Acid Heat by Chef Samin Nosrat. NOTCOT's favorite cookbooks are the ones that teach you about the science behind cooking and give you the skills to improvise, and this one is a great read with fun illustrations too!

Easy Sweet & Sour Swordfish Recipe by Karen Burns-Booth. An easy recipe to make for all the family as a tasty midweek meal, or for a Friday night “Fake Away”. Swordfish is a firm, meaty and succulent fish, similar to fresh tuna.

Bubble and Squeak or Potato and Brussels Sprouts Cakes are a delicious side dish and perfect way to use leftover potatoes. These cakes are vegan and gluten-free and can be made with variety of leftover vegetables and different spices.