A great Spring salad full of colors and taste. Couscous Chickpeas Grapes ( preferable Muscat ) Asparagus Radicchio Parsley Lemon Juice from 1 lemon Pistachios I always cook chickpeas with either rice or couscous so anytime that are left overs, I create this salad. Your chickpeas and any pulses for that matter need to be […]