Hosted By

Campden BRIStation Rd, Chipping Campden GL55 6LD

Date

Wednesday 17th October, 2018

Agenda

10.00 am - Registration/Coffee

10.30 am - Welcome from Campden BRI and BSA Director Jim Winship

10.40 am - BSA Audit Report – BSA Technical Manager Sally Higgins will provide an overview from her audits of manufacturing members and highlight some issues that members might think about for the future, including shelf-life management, listeria and pesticide residues.

11.10 am - What Made The MA Food Tray a Winner? – Presentation by product developers at RAP on their success in winning the Technical Award at the Sammies this year and some of the work they are doing to develop new packaging concepts.

11.40 am - Public Health England Challenges – Jim Winship will update the meeting on current discussions with PHE on their plans for calorie, salt, fat and sugar reductions. (PHE have also been invited to attend but have not yet confirmed.

12.15 pm - Viruses and Listeria – Two presentations by speakers from Campden BRI on work they are doing in relation to viruses and listeria.