Method:
Cut meat [You could boil it before if you wish] into small pieces,rub with a handful of salt & keep aside,turning every 6 hours,after 24 hours,wash meat in weak vinegar.Grind all spices and mix well with meat..

About Me

NO, I am no Chef, and NO, I don't have a restaurant, what I have is a passion for cooking... Here I bring to you some of my own creations, and some that I have been inspired by.. Anula and I are constantly on the look to try something new and tweak it and then if we find it worthy, it finds itself on this blog!