While you are waiting for everything to melt, weigh out your 6 grams of beet root powder and 18 grams of vegetable glycerin. In one of your mixing bowls, combine the beet root and vegetable glycerin, and using a fork, blend them until you get a liquid like paste. Set this aside.

Now whip it with a hand mixer with whisk attachments or your Kitchen-Aid, whisk until it looks like pudding.

Next, add 680 grams sugar and whisk until well incorporated.

Pour into jars and allow to set up.

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