To make pudding: Preheat oven to 350 degrees. Grease an 8-by-8-inch pan.

Blend water and milk. Add eggs, salt, vanilla and sugar. Mix in raisins and margarine. Cube
bread and soak in mixture until lightly moistened. Place in prepared pan. Bake for 30 to 35 minutes
or until browned. Drizzle on warm sauce.

To make sauce: In a saucepan, mix sugar, cornstarch, milk and salt. Blend in 1/2 cup of water,
stirring until smooth. Add vanilla, food coloring and the remaining 1 cup of water. Cook over
medium heat until thickened, stirring constantly, about 10 to 12 minutes.

C.H., Hilliard

Editor’s note: Because this recipe does not include the number of servings, a
per-serving nutritional analysis is not possible.