Recipes

campusNYC Culinary Summer Camps

“I just want to say thank you for everything! I loved camp! My favorite recipe was of course learning to make chocolate glazes, because I love chocolate! Seriously though I cooked so many great recipes. I came to learn more about making desserts and baking and I did!” – Murphy, Summer 2016 Culinary Summer Camps Student

RECIPES

Last year our recipe book included over 100+ recipes, all made from scratch. We work on skills, culinary technique, and underlying concepts and apply those to the recipes of the day. We pull from countries all over the world: Cuba, France, Italy, Indonesia, Thailand, India, China, Japan, USA, and more. At our culinary summer programs, we want each student to try their hand at all sorts of food, beyond what they already know, and to stretch. Often we see students get the most satisfaction from the little things, like perfectly plating the smallest details, making a glaze, or getting a sauce just right.

Team “Too Much Sauce” Submitted This Winning Ribs Recipe at the campusNYC BBQ Showdown