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The fried noodles are the noodles that are very common in Asia. There are countless numbers of varieties, cooking styles, and ingredients, but they all have one common ingredient. The Chinese cuisine uses different types of noodles. Chinese noodles refer to the noodles that are made ​​from flour of wheat or rice. They are very different from the traditional Italian pasta. Chinese noodles are made ​​from dough with salt, therefore there is no need to add more salt into the boiling water. The Chinese noodles do cook faster, usually in less than 5 minutes. Some Chinese noodles reach this stage in less than a minute, and are ready to be eaten.