Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.

On baking sheet, toss together peppers, minced garlic and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.

Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.

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The Chef in Question

From our house to yours..

Welcome to Just Simply Cook.
I have to admit, that cooking was not my favorite past time a couple of years ago. However, I am wild about it now and love to share successful recipes that I have found from all over the place! As a mother of 3 kids who won't eat, there are days I feel like a short order cook! If you can relate, sit down and stay awhile... there is a lot to discover here on Just Simply Cook! I hope these finds will be as great for you as they were for me! ENJOY and Happy Cooking! **Find out what else I am up to at elggren5.blogspot.com!

Shout out......

I have found most of my recipes and pics from www.marthastewart.com/everyday, www.allrecipes.com and secret family and friend recipes! Together they have all made this blog possible! So thank you thank you thank you! HOWEVER, I almost always put my spin on things, so you may not always find the same recipe from these sites! ENJOY!!!