Tiffany Larousse, 24, of Thibodaux: My favorite is those little sugar bunnies. They are in clear plastic individually wrapped bags. I can't find them anymore though. I'm not sure the brand, but as a child I used to get an entire basket full of them. I really wish I could find them again.

Becky Smith: Reese's Peanut Butter Eggs and Gold Brick Eggs.

Ryan Duthu: Reese's Peanut Butter Eggs.

Crystal Melancon, 36, of Houma: Reese's Peanut Butter Eggs are the absolute best. I stock up on them, but of course they never last long at my house.

Kathleen Blanchard Scott, 57, of Chauvin: Heavenly Hash after being put in the freezer for a while. Why, because they are so good. Yummy.

Celeste M. Roberts, 24, of Schriever: I love sugar eggs! My parents used to give my sisters and me each one for Easter when we were kids. They are beautiful — and pretty sweet!

Ronnie Campo, 56, of Houma: My favorite is the Heavenly Hash. The chocolate with that creamy white filling inside and the almonds. I love putting them in the refrigerator to let them get cold. That's the best way to eat them. For me anyway.

Brittany Ann Burgess, 20, of Houma: I love the chocolate-covered marshmallow eggs. They are to die for.

Tracey Jones, 42, of Houma: Reese's Peanut Butter Eggs. They should be sold year round.

Melva Guadalupe Comer, 47, of Houma: I like Gold Brick Eggs. Put in freezer for a while.