Bhuna gosht is a favorite Eid Ul Adha treat of almost every house in Pakistan. Each house has its own taste of fried lamb as the recipes varies from house to house. Some people add yogurt while others add tomatoes. So there are variety of recipes of Bhuna gosht....

Chappal kabab or Chapli kabab is basically KPK (Khyber Pakhtoon khwa) dish. These are mostly found in Peshawar side and are known as Peshawari Chappal kabab. Chappal Kabab is a cutlet made with ground beef, but its aroma and taste comes from the special spices that are used to...

I was having sore throat today. Whenever I have cough, flu or sore throat I usually try to use home remedies. Normally I take Turmeric Milk. But today I was not in mood of taking it. I was wandering here and there thinking what should I do because medicine...

This is my own invented recipe. These days I am on fiber diet and mostly I try to eat fruits and vegetables. Since Eggplant is a good source of fiber i.e. 100gms of egg plant contains 3 gms of fiber. So I decided to have eggplant (or brinjal). I...

I used to love the Pizza burger at Islamabad Club, Pakistan. The taste of the burger was very much closer to pizza. I decided to try the recipe in my kitchen. I thought that it will take few attempts to reach the same the taste. But for my surprise...

This quick and easy dessert was introduced by my Mother. When we were kids, she used to give us this quick and easy bread dessert for our brunch and sometimes breakfast. I have used honey in my recipe. My mom used to make it with honey and sometimes with...

Mitho Tikro (Sweet pancake) or Chillro is Sindhi style pancake. Originally it is made from Wheat flour and sugar. But variations can be made by adding a little bit of flour and semolina. Addition of semolina makes it crispy and even tastier. Originally it is made in Desi Ghee...

Pakoray (Fritters) are eaten in almost every Pakistani house and are found in all food shops. Pakoray are made with the combination of Chickpea flour, water, salt, red pepper powder, baking soda and any vegetable or cooked chicken etc. The secret of good pakoray is, a pinch of soda...