General Tso's Chicken commonly consists of dark-meat tidbits of chicken that are deep-fried and seasoned with ginger, garlic, soy sauce, rice vinegar, Shaoxing wine or sherry, sugar, sesame oil, scallions, and hot chili peppers, and often served with steamed broccoli. Tomato paste (or ketchup) is sometimes also included as an ingredient

i don't eat chinese food anymore. gives me the runs. anyway, a local chinese place got closed a couple of months ago when the health dept. found out that they were raising their own chickens for the food.