Harvesting:
• The main harvest of the roots is in autumn, although fresh roots can be lifted at any time during the year when needed,
• Lifting of all the roots in autumn will also control the spread of the plant and will prevent it from becoming invasive,
• To store the harvest, the roots can be frozen for up to 6 months, made into horseradish sauce or pickled in vinegar.

Companion Planting:
• Fruits: Plant with Plum trees, Infuse and use as a Fungal spray for fruit trees,
• Vegetables: Plant with Potatoes.

Culinary use

Use Horseradish with:
• Add young leaves to salads,
• Grate the root into coleslaw, dips, pickled beetroot, cream cheese, mayonnaise and avocado fillings,
• Horseradish sauce is a popular condiment with Beef, but can also be served with Fish, Smoked or Oily fish, Chicken,
• Hard boiled Eggs, Salad dressing, Sauces, Mayonnaise ,
• Horseradish sauces may be gently warmed, but cooking destroys the volatile oils resonsible for the pungency.

Cosmetic use

• Root:
• Make a lotion by infusing grated root in milk and use it to improve skin clarity and lighten freckles