Professor Rick Roush has asked: After 16 years of experience and 10% of the world’s cropland planted annually by more than 12 million farmers, every major scientific organization in the world has agreed that commercialized genetically modified “GM” crops are safe for food and the environment. The European Commission concludes that GM crops have been adopted rapidly by farmers globally because of reduced production costs, reduced use of toxic pesticides, increases in yield, and net economic benefits to farmers. Herbicide tolerant crops have in particular, reduced tillage, erosion and greenhouse gas emissions. After all of this, what scientific evidence in particular supports your concerns about GM crops and foods?