17-18 Oct, 2019 - Copenhagen, DENMARK

Food Proteins EUROPE 2019

About our Event Speakers

We pride ourselves in presenting to you accomplished leaders, authors and advocates with strong track records of achievement and vision in a wide array of backgrounds, professional fields and life experiences. We believe you will benefit from their years of knowledge and experience and also from the latest thinking and innovative processes driving individuals and organizations forward.

Speakers at this Event

Benjamina Bollag

Benjamina Bollag

Co-founder and CEO

HigherSteaks

AGENDA SESSION

Growing Meat Products with State-of-the-Art Cell Culture Techniques

Day 2 [Fri 18, October], at 11:00 AM

PROFILE

Benjamina is the CEO of London-based food tech start-up Higher Steaks, which she co-founded in 2017. Previously, Benjamina co-founded a London-based B2B electronics company where she was involved in a wide range of activities including marketing, sales and customer & supplier management. Benjamina has also worked at Israeli 3D printing company, Stratasys, where she was one of the three scientists who solved a solidification problem in the additive manufacturing materials. Benjamina has also worked at a digital marketing division of PepsiCo's joint venture with Strauss and was the lead developer at an ed-tech startup. Benjamina holds a Master of Chemical Engineering from the Imperial College, where she completed a project focusing on the design of a peptide plant, conducting lab-based research on synthesis and liquid exfoliation of graphitic carbon nitride.