Wonton Appetizers

Jill: It was my turn to host the Thursday night knitting group so I wanted to make some tasty but healthy warm snacks. The recipe I chose called for wonton wrappers baked in a mini-muffin pan until lightly brown and crisp. Then you fill the wonton cups with a mixture of chicken-sweet pepper-hoisin sauce. I decided to make my own barbecue sauce instead of the hoisin. I used standard ingredients plus soy sauce and sesame oil. It was good but a little runny. The knitters all enjoyed them. Next time I would like to try substituting the sauce with the Barefoot Contessa’s satay sauce!