Mix the biscuits using a robot . If you do not have a food processor , put the cookies in a plastic bag and crush with a rolling pin or a glass .Add the softened butter and mix again.Mix with chopped nuts and spread the mixture in the bottom of a buttered dish . Although the book and pack flat in the refrigerator.Preheat oven to 150 ° thermostat 5. Whisk the cream cheese and cottage cheese .Then add the sugar , honey and starch potatoes. Add eggs one at a time .Whisk quickly figs cut in half 8. Slice the other half of figs and leave on the basis of biscuits. Then carefully pour the cream cheese.Bake for about 1 hour. Monitor cooking : it takes the edges are set and the center still a little shaky . Let stand 1 hour in the oven off.Refrigerate for an entire night . Serve chilled .For the decoration: incised in a fig 4 , not quite but almost. Move districts to form a star and place it on the center of the cheesecake .Preparation time : 15 minutesCooking time : 60 minutesIngredients ( serves 8) :For the base :- 200 g shortbread cookies (or shuffleboard or Breton biscuit )- 80 g butter, softened- 85 g chopped walnutsFor the cream :- 500 g cream cheese kind Môret Saint ( 250 g or 250 g of ricotta and cream cheese )- 100 g cheese- 40 g of honey corsica- shop.com- 30 g of sugar- 25 g of potato starch- 4 eggs- 500 g of fresh figs ( fig 1 + for decoration )

Corsica Shop is an online store that selects for you the best Corsican products. We favor producers who emphasize the taste and quality. The products are not just a commodity but reflect the experience, personality and environment for people who make them.