Reviews

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I found these quite good! I made them with a mix of half golden and half regular raisins. The contrast was quite good. The cookies are quite soft and cakelike even the day after baking. Very moist and soft, without being overly so. I made half a recipe and that was plenty at a single time. the one thing I do not recommend is freezing the dough for future baking. Because of the shortening it does not freeze solid and cannot be stored in a baggie in the freezer. I have not tried freezing the cooked cookies since they didn't last long enough!

Very good cookie! I did leave out the nuts though, I'm not a huge fan. The recipe does make a lot and I did freeze some for a nice little snack at a later date! The ones I didn't freeze didn't last very long!