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Friday, March 07, 2014

Bread Machine Cinnamon Raisin Bread

I am not a big fan of breakfast, aside from my coffee I will either have a piece of toast or if I'm really hungry, a sandwich, but that's it. One thing I do love is Cinnamon Raisin bread, toasted and slathered with butter.

I don't have it very often, mainly because it's so expensive at the store, and I always forget how easy it is to make a loaf at home.

After my husband got me a new bread maker to replace the one that broke last year, I've been using it almost daily to make fresh bread, so last night I decided to try the Cinnamon Raisin Bread. It turned out amazing and tastes fantastic.

I just had some toasted with the butter slathered on and it was honestly one of the best breakfasts I've had in a while.

The recipe comes from Betty Crocker and is very easy to make....and cheaper too than buying it.

Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (usually about 30 minutes into the bread making process)

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About Me

I'm a Christian SAHM, wife to a retired USAF Sergeant, and mother to 2 beautiful children and 2 naughty fur babies, our pugs Bella and Lola.
Cooking, crocheting, sewing and living a simple life is what I'm about.
It's crazy and hectic at times but it's a simple, good life, surrounded by the love of God.