Tipp City Outreach

Date:

July 11, 2014

The article below was published in a local newspaper concerning
the community outreach of CrossRoads Christian Fellowship, GCI’s church
in Tipp City, Ohio (the church building, referred to in the article as
“CrossRoads Community Center” is pictured here).

TIPP CITY – Tipp City will be home to a cooperative project designed
to feed the hungry, provide resources to the needy, and create vital
community connections between all walks of life. ONE Market (which
stands for Our Neighbors Empowered) will open on June 21 at the
CrossRoads Community Center at the corner of Broadway and Third Streets.
The Market will be held every Saturday from 11:30 a.m. to 2:30 p.m. The
project is coordinated by CrossRoads ConneXions, a non-profit that
operates out of the community center. Three primary programs will be
housed under the ONE Market umbrella: One Bistro, Flea Market and FREE
Market. Although the goal is to provide a hand up for those in need, the
market theme and products will be of interest to all, organizers say.

“We invite everyone – regardless of your income level – to take part
in this celebration of all that we have as Americans,” said Jim Valekis,
Pastor of CrossRoads Christian Fellowship. “This is a chance to help
those in need, to connect with others, or to enjoy our flea market
goodies, educational opportunities, the amazing One Bistro meals and so
much more.”

One Bistro – The One Bistro food truck is an extension of One Bistro
Restaurant and “businestry” in Miamisburg, where renowned chef Rob
Adamson uses his culinary skills and industry contacts to make a
difference in the lives of others. “One Bistro exists to share love,
give hope and provide a sense of community,” said Valekis, who quoted
Adamson’s vision that the pay-what-you-can restaurant is “dedicated to
serving our neighbors, the privileged and underprivileged, by giving a
hand up not a hand out.”

“That’s the same spirit we will have at One Market – people coming
together to share resources, knowledge, and their love for their fellow
man. It will be fun, light-hearted, and just a great opportunity to
touch lives and enjoy great food,” Valekis said.

The One Bistro truck provides Chef Rob’s acclaimed gourmet meals at
pay-what-you-can prices. “Those with resources can enjoy a great meal
and ‘pay it forward,’ if they like,” Valekis said. “Those without
resources can eat, and, if they choose, offer some volunteer hours in
return.”

The food truck – and the ONE Market concept – is open to residents
from any community in the region. For those interested in offering
volunteer hours in exchange for meals or products, ONE Market officials
will attempt to connect them with volunteer opportunities in their own
communities.

FREE Market – FREE stands for Food, Resources, Education and
Empowerment. A variety of projects will fall under the FREE Market
umbrella, according to Valekis. This includes a freecycling station with
gently used household goods that can be traded or acquired at no
charge, free classes on healthy cooking, exercise, or other topics and
periodic features like a job fair, resume help, veteran’s services and
wellness checks. The station will also offer a weekly grocery giveaway.
Local grocers such as Dorothy Lane Market, Kroger and others donate
their almost-expired but still perfectly edible food items to an area
supplier, who makes them available to ONE Market. Additionally,
organizers encourage non-profits from across the region to set up here
on Saturday and offer help and resources, in addition to seeking
volunteer support.

Flea Market – Will be a traditional flea market style set-up. Booths
will offer gently used household goods at reasonable prices, as well as
hand-crafted items, produce, arts & crafts and more. There will be
no charge to set-up but vendors are asked to fill out an application and
make a donation to CrossRoads ConneXions.

“We figure folks can come see us once they are finished shopping at
the Tipp City Marketplace downtown. By stopping here for a lunch break
they can try the gourmet meals served by One Bistro,” Valekis explained,
adding that the food truck will be located at the downtown Marketplace
in the morning and will move to the ONE Market site in time for its
11:30 opening. “The whole point of this project is to make
connections…between individuals, organizations and agencies.”

Geographic Region:

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