"Bright red-ruby. Wild, musky, youthfully reticent aromas of black raspberry, coffee, game birds and smoked meat. Very concentrated, sappy wine with outstanding density of texture. Soil-driven saline and smoky mineral flavors stain the palate, but this beauty, which Laurent describes as "very noble, and very simple and natural," really calls for a minimum of seven or eight years of cellaring...94-97" IWC 02/12