I m a Japanese university student, and I want to ask English speaker four questions about sushi.?

1.Have you ever eaten sushi in Japan?
2.Have you ever eaten sushi in your own country?
3.Do you think sushi you have eaten in place other than Japan is different from Japanese real sushi? Why?
4.Do you think Japan should tell other countries real sushi? Why?

If my English is wrong, please out an error in text.

Update: I would like to get more answers, so please answer my questions.

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Yes, I have.
No, I haven't.
*real Japanese sushi. I can't compare the two, since I haven't eaten it in my country.
Tell Japanese sushi? You can't tell someone about sushi; you need to make it for them and feed it to them. And there are plenty of Japanese chefs and chefs trained in Japan who are serving sushi overseas. It isn't a matter of "should" either. People love foreign food, or they hate it. If the chefs can make money doing their thing, then they are doing fine. If they aren't making money, then maybe they should try a different country. This is a very strange question on many levels.

1) Yes, and many times.
2) Yes, but rarely and only in place I know is operated by a Japanese Itamae.
3) Definitely, One major problem is that the names of many seafood and fish are common names and not scientific names. For example, "sea bass" in Japan is suzuki (鱸) (Lateolabrax japonicus), but in other countries it could refer to any one of over 10 species of fish. There is also the problem that some species of fish in Japan is not readily available in other countries such as the US or UK. In Japan, because of the very efficient and streamlined infrastructure that facilitates the selling and transport of fresh raw seafood, you can get fresh seafood that has just been purchase at Tsukiji the same day. In other countries, this is not so and the quality and safety of the raw seafood is unreliable. I've never been sick eating sushi in Japan. But I know some people who ate sushi in other countries and gotten food poisoning.
4) And how is Japan suppose to tell other countries? This is the Information Age (or Internet Age). Any information and subject anyone is interested in or want to learn about is available with a simple search on their web browser. If people in other countries want to know about real sushi, they can already learn about it. If they are not interested, they are not going to be listening.

''Real Sushi'' actually originates in Southeast Asia, then it's brought to China, and then introduced to Japan from China. So, no, Japan should not tell others how to cook a dish they didn't even invent. And there is no ''one right way'' to make a dish, a recipe is changed to fit the different tastes. It's like Italians telling New Yorkers not to put to much cheese into their pizza because that's not how they do it in Italy.

Anonymous · 3 months ago

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1 Yes.
2 Yes.
3 Yes. It's much more fresh in Japan, also the rice is cooked properly.
4 No. that would be rude and arrogant, you can't tell others how to cook and eat food.

I'm a Japanese university student, and I would like to ask English speakers four questions about sushi.
1.Have you ever eaten sushi in Japan?
2.Have you ever eaten sushi in your own country?
3.Do you think sushi that you have eaten outside of Japan is different from authentic Japanese sushi? Why?
4.Do you think Japan should help other countries make sushi correctly? Why?

If my English is wrong, please correct any errors in text.

I've eaten sushi in California. They added more sauce and seasonings to it, because Americans like their foods with a stronger taste. It wasn't nearly as good as the sushi I tried in Japan.

Anonymous · 3 months ago

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1) yes
2) yes
3) sushi is a wide term encompassing many different items so answer is yes and no. Why? Because it's not like there's Japanese fish. The only difference is in the health codes of the country.
4) no, see #3. There are many Japanese restaurants in my city owned and operated by Japanese. Because of that there are a wide variation of styles. The one I frequent, Ryoji, is Okinawan. So which is the real Japanese?

1.Have you ever eaten sushi in Japan?
2.Have you ever eaten sushi in your own country?
3.Do you think sushi you have eaten in other countries is different from real Japanese sushi? And why?
4.Do you think Japan should sell other countries real sushi? And why?

If my English is wrong, please point out an error in text.

Now onto the questions.
I've never eaten sushi so I can't give an opinion on any of these questions.

No, yes, yes because authentic food is better at its primary source hence in Japan I'm this case, and yes because some people may be judgmental and given a slight knockoff recipe but enough authenticity to encourage people to go to Japan to eat real sushi would be more rewarding for all.

Anonymous · 3 months ago

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no, no, no, no- because i cook my food so i don't get parasites
question for you, did you know that millions of people get parasites from eating raw fish? most don't even know it.