BLACK FRIDAY FRITATA

I had loads of French bread stuffing after Thanksgiving, and came up with this Post-Tday breakfast. I have made it with and without the spinach and sausage. Slice and serve hot, or cool to eat out of hand while driving to work on Black Friday, or any day.

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Ingredients

2 Tbsp butter or olive oil

1/2 Clove of garlic, mashed

1 Cup fresh spinach leaves

1/4 Cup sliced, cooked Italian sausage

1 Cup leftover stuffing

4 Eggs

I Slice Provolone Cheese

Preparation

Preheat broiler.
Whisk 4 eggs together, and set aside.
Melt butter or oil in 10 inch skillet on medium heat until fragrant. Add mashed garlic until golden, add spinach and sausage to the hot oil.
When spinach is wilted, mix in stuffing to create uniform layer across entire pan. Lower the flame or heat while you quickly pour in egg mixture, and tilt pan around to allow eggs to reach the edges of the pan. Use a fork to press bread cubes into the liquid eggs. As the egg begins to cook, press pieces of cheese into the top surface.
To finish cooking, place skillet under broiler for a few minutes until cheese is bubbling, and top surface is golden.

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