Directions:

Prepare crust as directed on package. Cover and let stand for 5 minutes. On floured surface, knead until easy to handle. Press or roll out dough and place on pan. Bake for 4 – 5 minutes. Combine sauce ingredients in food processor (blender). Pulse until fully combined. Salt and pepper to taste and spread on pizza. Spread topping ingredients over sauce. Bake an additional 18 – 20 minutes or until lightly browned.

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