Food and climate change

Updated: Tue, 29 May 2018

Changing weather patterns and higher temperatures threaten food production around the world, particularly in the poorest countries that have fewest resources to adapt. But a range of innovations could help, including changes in farming practices, use of more resilient crops, water harvesting and early warning systems.

Changing weather patterns and higher temperatures threaten food production around the world, particularly in the poorest countries that have fewest resources to adapt. But a range of innovations could help, including changes in farming practices, use of more resilient crops, water harvesting and early warning systems.