Sunday, June 12, 2011

Strawberry-yogurt jelly

Strawberry season on it's climax and I just love this berry- also very good for dieting:) Tasty, light and easy- what you need in summer. Just make sure your gelatine has really melted in water before you add it to the berry mixture.

Put gelatine in 50ml water and heat it until it has completely melted. Add yogurt, sugar and egg whites to the strawberry puree, mix well. Add gelatine, pour into desired forms and let it set in the fridge (overnight).