The Hairy Bikers are on a mission to find, cook and eat the most
delicious chicken and egg recipes in the world. Si and Dave are
determined to find out why French chickens are heralded as the poshest
birds on the planet. They start their investigations in Lyon - arguably
the home of modern French gastronomy to discover the secrets behind
haute cuisine. They visit a farm to see the world's most famous top
chick - the magnificent poulet de Bresse. They enjoy chicken dishes
created by some of the countries finest chefs before heading to Dave's
new home in Northern France to cook a feast for his neighbours. Finally
the boys are drawn to Paris, where they cook the iconic French
casserole, coq au vin (with a biker's twist of course) - overlooking the
most iconic of French landmarks - the Eiffel Tower.