Arugula Salad with Jicama, Blood Orange, and Raspberry Vinaigrette

This sweet, tart, and crunchy salad featuring arugula, jicama, and blood oranges is almost too pretty to eat. It goes well with a savory soup. Recipe and photo from Raw and Simple Detoxby Judita Wignall, @2015 Quarry Books, reprinted by permission.

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