Directions

Put the pineapples on the bottom of a bread pan. In another bowl, mix together the ham, egg, panko, other bread crumbs or even couscous (that's what i had), milk and pepper. Put on the pineapples. Mix together the brown sugar, dried mustard and the vinegar and put on the ham loaf.Cook at 350°for 30 minutes if the ham is already cooked or 60 minutes if the ham is raw.