Mix together and bake in a greased casserole dish for 1 1/4 hours at 350º. I stir it a couple times while it is baking. You may serve it in tacos, with cheese, sour cream, or eat just as is. This is truly delicious, and so good for us!

6 comments:

Hi Nan, I am looking forward to trying this tasty-sounding recipe. I think I could easily become vegetarian--and you do make it sound so simple and nutritious. Best wishes for the coming year and keep up the great writing. Judy

Tara, maybe we could read it together?Thank you, Judy, for saying such a nice thing. The recipe really is easy. There's not much I make that isn't. :Thanks Patrice. I wonder if your family will like it. My kids loved it even when they were little.

Nan, that would be fun! I don't think it will take very long and I think I've already read the article from New York Magazine part of the book is taken from. Funny, I ordered another book called Moveable Feasts, the incredible journeys of the food we eat -they arrived together and the covers are remarkably similar.

Now that I am a grandmother, it seems that I am often late in replying to your most-appreciated comments. But I read them as soon as they come in, and I will write as soon as I can. Please do come back and check. I love these blogging conversations. A little addendum - I've just spent quite a long time catching up with dear notes you left me months ago!! I do hope you can get back to read them. And I'm trying to be much more prompt now!

Also, you may comment on any post, no matter how old, and I will see it.