Other People's Kitchens

Sometimes, you don’t have a kitchen. You might be between houses, between life stages, or on the road.

Since we moved to Madison last month, we’ve been renovating ours, which has meant occasional kitchen black-out days or even weeks. Luckily for me, this week two new friends invited me to their kitchens to cook. I made a turkey sausage lasagne with Lauren and Katrina and chopped liver with Suzanne and Erica, using Suzanne’s grandmother’s time-tested recipe. Soon, my kitchen will be done (by Thanksgiving, I hope!) and it will be bustling with friends and family, all welcome here.

you really love cooking, as I can see you cant wait until your kitchen is done, I just hope I can taste one of those turkey sausage lasagna.. can you send them in a delivery here in Hotel Leutasch ? just kidding =) happy thanksgiving..

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.