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A low-fat rice dish marbled with colourful vegetables that cooks effortlessly in the microwave. This can also be made with brown rice (which is preferable, but will take longer to cook) and is the perfect accompaniment to grilled fish or chicken.

This versatile recipe can be pierced with cocktail sticks and served as finger food at a buffet, served as a spicy starter with salad leaves, or become a light lunch when served stuffed into pitta bread with fresh salad.