“Current trends include alternatives to traditional potato chips, obviously vegetable chips, such as those we stock from Tyrrells. Less obvious options we offer include Beanfield Snacks who are producing chips from beans and rice. In terms of future trends, we are seeing a lot of cricket flour bars coming across our desks. We will be launching at least one of these ranges in the very near future. In addition the trend set by Torres may be exploited further, with more brands launching ‘posh’ crisps and therefore premiumising this mature market sector, just as Trotters have done with the humble pork scratching”