The Best Mongolian Chicken in Las Vegas is Kung Fu Thai & Chinese Restaurant's more unique dish, cooked in what we coined as "The Mongolian Bond" A Special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red Chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, Extra large stationary Wok reaching upwards of 500°F bonding the cooking wine, tender slices of fresh Chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with Crispy Egg Noodles. Served with a small cup of gourmet Steamed premium Jasmine Rice.