Potato Pinwheels

Boil until done, 1 medium potato, either peeled or unpeeled. While still hot, mash thoroughly. Begin adding powdered sugar, small amounts at a time, until the potato and powdered sugar mixture is at a rolled-dough stage. Roll out to 1/4-inch-thickness. Spread evenly with chunk-style peanut butter and roll up. Chill 5 or 6 hours, or overnight. Slice into 1/4 or 1/2-inch pieces. Serve cold.

Yield: 2 dozen

RRVPGA Auxiliary

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Did You Know?

The potato originated in the Andes of Bolivia and Peru. It was there, in 1537, that the Spanish conquistadors discovered the potato. From there it traveled to Europe, then to the North America. Peru’s Inca Indians first cultivated the potato in about 200 B.C.