Quinoa Tomato Roti

Brinda GovindarajanRotimatic In-house Chef

Quinoa is a grain from Andes mountains from South America. It was mainly cultivated by the Pre-Columbians around Lake Titicaca in Peru and Bolivia.
Quinoa is high in Protein content and contains twice as much fiber than other grains. Quinoa contains Iron, Lysine, Magnesium, Riboflavin (B2) and high content of Manganese. Quinoa is gluten-free. It is very good for diabetic people.

PREP:

COOK:

SERVES:

ROTIMATIC SETTING

Recipe

Roti

Flour

Pillsbury Multigrain

Thickness

1

Roast

3

Oil

2

FLOUR MIX

3 cups

Pillsbury Multigrain atta

1/4 cup

Quinoa flour

1 1/2 tsp

Tomato powder

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 tsp

Dried Oregano

1 tsp

Salt

INGREDIENTS

no extra ingredients required

1
Prepare ingredients for flour mix.

2
Mix them well in a big bowl.

3
Transfer the dry ingredients from the bowl to flour container. Fill water and oil in the respective containers. Select your flour settings, thickness, roasting level and oil. Select the number of rotis you want to make and press 'Play'.