Greetings! Thank you kind weather gods for this long, warm, dry fall! It is disgustingly perfect for collecting deliciously ripe edibles and being able to store them properly for winter. At this time of year, I like to look to my friends the squirrels for inspiration. These guys are pro-foragers and "storagers", as I like to call them. They know cold is coming and that now is the time to collect and save for thinner times. They know what's up! I should be more like a squirrel, really.

Well today, the squirrel inside me stirred while I scavenged a near-by hazelnut tree for fallen fruit. Corylus avellana, the common Hazel, is not technically a 'wild' edible, but is so omnipresent that you can find them 'in the wild' on abandon homesteads or public parks, (note: we are not advertising trespassing here!). Many Hazel shrubs were planted as hedgerows to mark the boundary of a farm or property, which is why they are pretty common in all types of vegetation zones. Not to mention their wood is useful for fencing FULL STORY.