Minced meat with pasta

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Want to prepare a quick and very tasty recipe? Try this delicious minced meat with pasta, it’s easy and everyone will like!!

Units: Metric / (Units: US)

Ingredients

200 grams / (7 ounces) minced beef

200 grams / (7 ounces) minced pork

250 grams / (8 3/4 ounces) penne pasta

1 medium onion

Pepper (to taste)

Thyme (to taste)

1/2 teaspoon paprika

Nutmeg (to taste)

3 cloves of garlic

50 ml / (3 1/3 tablespoons) olive oil

1 small onion to cook the pasta

Grated cheese (to taste)

Salt (to taste)

Directions

Step 1

Season the meat with salt, chopped garlics, thyme, nutmeg, paprika and pepper. Mix the spices in the meat and set aside.

Step 2

Place the olive oil and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the meat, stir and cook for about 20 minutes, stirring occasionally.

Step 3

Meanwhile, heat over medium-high heat a saucepan with water seasoned with a little salt and a small peeled onion. When starts boiling, reduce to medium-low heat, add the pasta and cook for 10 minutes. Turn off the heat and drain the pasta.

Step 4

Add the pasta to the meat pan, sprinkle with grated cheese and mix well. Turn off the heat and serve.

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