Directions

First mix together the first 10 dry taco seasoning ingredients in a small bowl. In a medium sized skillet over medium heat, saute the onion with 1-2 TBSP of coconut oil for about 3 minutes. Add the ground meat along with 3 TBSP of the taco seasoning mix to the skillet. Drain the green chilies and add to the skillet along with the tomato paste and 2 TBSP of coconut oil. Allow to simmer about 3 minutes and set aside.

Next make the avocado cilantro lime sauce. Simply place all ingredients into a bullet mixer or blender and blend until smooth. Add some water to think if needed and place in refrigerator.

After chop the romaine lettuce, bell peppers, grape tomatoes, avocados and then toss. Divide the salad among 4 bowls or plates.

Then spoon meat mixture over each salad, add some fresh salsa (if desired) and finally add a generous amount of the avocado cilantro lime sauce topping.