yeast

It absolutely blows my mind that I’m sitting here typing in words that today is Fresh April Flours’ 5th birthday. It’s been five whole years since I first hit “publish” on my blog (hey there, DeAngelis Family Easter Pizza— remade and renamed and rephotographed Italian anise bread in 2018), and so much has changed since…

Today’s recipe is brought to you by super persistent coworkers. Like, the most persistent coworkers can be to pressure you into baking something that is kind of a big deal and is not taken lightly around its consumers. This, my friends, is a tradition that goes back several years where I work– are you familiar…

Every once in awhile, I get super excited to share a recipe on my blog. Now don’t get me wrong, I’m excited every time I get a new recipe up, because I love sharing my recipes and creations, but every few posts, I get a little extra excited because what I’m bringing to the table…

My dear readers– this post is a long time coming. And I mean longggg time. And I’m so glad to finally be bringing it to you today, probably at least 3 years later than I should have. You see, almost 4 years ago, I posted my very first recipe here on Fresh April Flours (and…

Now that you are fully equipped with my favorite homemade taco seasoning recipe, it’s time to make one of my favorite easy weeknight meals to ever exist in the history of my small “cooking” repertoire. I’ve mentioned before that I do not cook. Exhibit A. It’s just not for me. Thank goodness I married a man who is…

So… I meant to share this recipe with you back in April. Yep, April, when my family and I celebrated/remembered what would have been my paternal grandmother’s 100th birthday. Buuuuut life got a little crazy (hello cookbook, celebrating year 2, my BIL’s wedding, a killer vacation, all the other weddings we went to this year, and…

It’s been awhile since I tackled the yeast bread world, and now that we are dipping into colder temperatures, I’m feeling more and more like yeast breads need to occur a little more frequently in the FAF kitchen. Not only that, but we have several amazing meals coming up in our near future, and what’s…

Out of the four grandparents I had, I only knew three of them, and I would say I was the closest with my father’s mother Eva. I specifically remember that when I would stay at her house, we would eat raisin shredded wheat for breakfast, watch The Price is Right at 11am which was always…