Put on wire rack to cool (Jam can get very hot so make sure you don’t burn your mouth!)

Once cooled, store in air tight container

I know that Strawberry can be a common allergy/intolerance. We are ok with it, so I used Strawberry but you can obviously use whichever jam you like!

Tip: We always keep an extra jar of jam and clearly label it is as “dairy free” with permanent marker. Cross contamination can be a real issue with jam! People will often use their knife in real butter, then use the same knife in the jam. We will not risk using jam at restaurants or other people’s houses unless it is unopened.

Please let me know if you try it out!

X

P.S I’m so sorry that I haven’t done a post in a while, we’ve had such a busy (but really lovely) Christmas! Expect me to be posting regular recipes again from now on!