S’mores Pop-Tart Slab Pie

It’s the brainchild of Sydney Kramer, who, on her blog The Crepes of Wrath, called it “truly a masterpiece.” We agree, wholeheartedly! Sydney based her recipe on the beloved s’mores Pop-Tart, baking a layer of fluff into the pie and spreading chocolate glaze over the finished product.

In order to give the incredibly gooey fluff its due glory, we tweaked the order of operations. Instead of hiding the fluff within, we decided to spoon it over the finished pie so that it wouldn’t melt into the chocolatey insides—and so that we could use our kitchen torch for a dramatic appearance and campfire-like toastiness.

Go as wild with the torch as you’d like—if you’re the type to stick your marshmallow directly into the flames, go hard and fast! Use the broiler, if you dare.

If you prefer fruit pie to chocolate pie, bookmark this recipe anyway: The dough, once you get a handle on the sheer quantity of butter and flour, is a dream to work with—it’ll make a good foundation for any football field-sized pie on this summer’s bucket list.