Four egg ideas for spring menus

Eggs have long been considered a symbol of spring. What’s more, National Egg Month is coming up in May. That’s why this is a good time to check out these egg-rich ideas — inspirations from chefs around the country. They’ll help you come up with customer-pleasing egg-based menu ideas of your own.
Frisée salad topped with a poached egg is a bistro-style recipe developed by Chip Flanagan, executive chef of Ralph’s on the Park in New Orleans. Ingredients ...

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