This was a beautiful blend of flavors. I was going to add a little lemon juice, as suggested by other reviewers, but once I tasted the original sauce as written, I was already hooked. This made a boatload of sauce and I spooned the extra over baked potatoes, then sprinkled with bacon bits. We liked it on the potatoes even more than on the salmon.... seriously, this stuff would make treebark taste fantastic! Awesome recipe!

This was good but a little salty. I also cooked it too far ahead so I turned it off thinking it would stay warm but it got cold and the ingredients separated. I will make this again because we enjoyed the flavor. It goes good with the salmon.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.