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The Food diaries are the day-by-day journeys of people living in Egypt with limited space and water devising a range of low-cost methods to grow food crops free of chemical inputs. This project creates a forum for different people with various levels of experience to share their process and methods of how to grow food in environments and settings that were not previously used for food production. The Egyptian Food Sovereignty Project defies previously held notions that you need chemical inputs, agricultural land, large labor force, the state or capital support to produce and access your own food.

Links to Egypt Urban Food Production News and Projects

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PROJECT STATUS: SOFT LAUNCH

The Egyptian Food Sovereignty Project is currently in its soft launch stage. The project will be fully launched in December 2012 and will be accompanied by a twin sister Arabic page. The project name will also be changed and the website design will be completely revamped. The purpose of the soft launch is to recruit 10 food diary blogger till August and figure out the conceptual and technical glitches with the project. The project aims to recruit at least 100 food diary bloggers in its first year following its full launch.