COMMERCIAL DESCRIPTIONBalanced and Resinous. Midwestern malted barley provides a
pedestal for you to experience the flavor and aroma of the citrusy
Northwestern hops which are the showcase of Hangar 24ís version
of a true classic. An American Pale Ale.
Additional Information:
What makes Hangar 24 Pale Ale special is its smoothness. Carefully
selected hops added at just the right times during the brewing
process, including post fermentation, give a deep hop flavor without
the coarse bitterness that some associate with pale ale.

A: The pour is a slightly hazed golden orange color with a finger or two of white had.
S: Nice citrus hop aromas followed by a definite pine character. The piney hops are incredibly oily and resinous which you donít often find in a pale ale. Some moderate malt notes of bread and biscuit malts.
T: A nice flavor, but not quite as good as the nose. Not as much citrus and the pine is not as intense either. More toward the bready malt side of things with some grapefruit peel adding additional bitterness and maybe some floral notes.
M: Medium in body with the carbonation on the high end of medium.
O: Pretty decent pale ale, though itís a bit too bitter without a ton of hop flavor.

Bottle from Hi Time. Pours bright amber with a foamy beige head. Aromas of light roast malt and resin. Med body. Seems to start with a touch of diacetyl. Then mild roast malt and some hop that seems resin. Something is coating my tongue a bit. Finishes just slightly on the bitter side. An ok APA.

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