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d.flavor profile

powdered
ginger root

Sharp and spicy, but milder than fresh ginger. Blends well with other warm spices, like
cinnamon and
cardamom.

e.formulas & recipes

powdered
ginger root

coming soon

f.what else you should know

powdered
ginger root

Ginger is a spice obtained from the dried root of a flowering plant
that is native to India and Malaysia, where it is also considered an
important herb in Ayurvedic medicine. It is rarely found in the wild
today, but is widely cultivated in China, where the herb is known as
Shen Jiang.

Most people are familiar with ground ginger root as a flavoring for
cookies, cakes, breads and pumpkin pie. However, powdered ginger can
also be used in natural skin care products, from soaps to facial toners
and lotions.