Chef's Table at Orange Beach Concierge 8.15.19

8.15.19

Chef David will personally curate a multi-course tasting menu (75$ per person) with the added up charge option of wine pairing. We can welcome up to 28 guests at our tables, which will be reserved per seat or can be reserved for your group for the entire evening. There is a 6 person minimum to book.

“Chef’s Table at Orange Beach Concierge is a place where we can come to together as diverse (different) people and backgrounds to eat, drink and connect as community while featuring the local farms, vineyards and purveyors we are fortunate to work with.” – Chef David Pan