You are really a banana fans and of course adding it must be more tastier than the original bread pudding. I like your bread pudding texture very much. Although I've never tasted it, but can see it is moist and not watery. *Thumbs up* for you again Yan.

Yan, I can see you're on a roll with baking and cooking recently. I'd love to try this and also the cream cracker cake you shared. My oven looks similar to yours but I dont know if it's a halogen one :)

Once the baking or cooking bug starts biting you, it is hard to stop right? That's good. Seeing you so motivated. Is that a halogen oven? I've never heard or seen it before. So jakun lar. hahaha.You finally bought this oven?