Directions:Mix the eggs,milk,flour and baking powder.Add the corn and crumbled feta.Season to taste and add the parsley.The mixture should be like pancake mix so if necessary add some more flour or milk.Fry on little oil until golden on both sides.

Beetroot SaladIngredients:

4 beetroots

1/2kg Greek yogurt or sour cream

2 pickles,finely chopped

2 hard boiled eggs, finely chopped

salt,pepper,dill

Directions:Cook the beets,cool and peel.Chopped into thinly stripes.Mix the beet,sour cream,pickles and eggs.Season to taste.Add the finely chopped dill and stir.Cool.