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Sunday, August 31, 2008

I hope you have good thinking caps because you are going to need them otherwise enjoy some archives. Imagine chorizo raviolis because thats what I would be showing you - yup a home made chorizo and a little bufala mozzarella wrapped up in wonton skins and boiled until glorious. My local cheese shop has 7 ounce bufala on sale for 2 bucks. Can you believe it 2 dollars for 7 ounces of perfectly ripe soaking in its own brine delicate cheese hence I bought 4. We have had caprese salad up the wazoo so I thought I would use a little to cook with. These were not only good looking but good tasting too.

Update: banana has caved and is willing to let me use her camera but only if she supervises....problem here is I cook when no one is home.

Cheese report:

we went to a party that had kids. (kid)

the kids tolerated each other on a social level. (they actually had fun they are just 'concentrating' while watching spiderman on the ipod)

I would prefer pictures, but I just close my eyes and picture your wonderful creations!!! I think this is probably the BEST one yet, I love all the ingredients in this and am going crazy thinking about it!!!!

Chorizo is my friend. I make Chorizo Nachos here at least 3x a year. AMAZING. This sounds like an idea I need to duplicate. Oh and the picture of Jackson & the girl is priceless. Expressions say a lot!

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Christo Gonzales

Learning recipes is great, learn technique and its grand. ChezWhat is a virtual bistro with an ever changing menu based on the freshest most unique ingredients of the season. I have a passion for words and food and I love how well they go together, my kitchen explorations are my life and my life is food. Come with me while we experiment with flavors.