RecipeSavants.comCashews and water are all you need to make this healthy and nutritious homemade cashew milk. You can use it to make dairy-free smoothies – or in the recipes that call for nut milk or cashew milk. Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanCashew MilkPT15MServes 1
Ingredients:
3 Cups Water1 Cup CashewsBoil water in a saucepan over medium heat. Remove from heat and let cool slightly. Combine cashews and water in a blender until smooth. Sieve the milk in a container, reserving the pulp. You can use the pulp as cashew meal once dried completely.

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