>>Usually, if you’d be so inclined and check my fridge, you would find at least one or two pickled/marinaded vegetables in there. Mostly cucumbers, cauliflower, broccoli, red beets and red or white cabbage, but sometimes artichokes, green or white asparagus, mushrooms, grilled carrots, or whatever else I took my fancy that week.
I love pickled vegetables at any time of the day, by themselves or to accompany a main course, or just simply with a slice of bread. Here I paired artichokes with a great grilled salmon – no starch, just the fish (admittedly, a large portion) and the veggies. A quick meal, (the veggies where already done and ready to be served) that took just a few minutes to prepare and tasted like a million bucks 🙂>Bon Appétit ! Life is Good !>>Click here for more Salmon on ChefsOpinion>>>