- Combine all ingredients except for the chocolate chips in a bowl. You can use a stand mixer or stir it all together by hand. Mix until all combined.

- After all of the ingredients are combined, stir in the chocolate chips. You can pop the dough in the freezer to firm it up a bit before you roll it into balls.

- With a cookie scoop, form dough balls. Then roll them in your hands to make a smooth ball. Place gough palls on a cookie sheet sprayed with non-stick spray. Press down the dough balls slightly with the palm of your hand. Then sprinkle the tops with sugar. Next, use a fork and press down the cookies further, making cross-hatch marks on top of the cookies.

- Bake for about 10-12 minutes. Rotate the sheets halfway through baking. Do not overbake these cookies! They may not look done by 12 minutes, but take them out anyways. They will continue to bake and set as they cool on the cookie sheet. Let cool completely.

- You can place the dough in the refrigerator while some are in the oven baking.

About Anna

Eat to live. Bake to Love.

I'm an all-natural foodie and fitness junkie with a love for baking. I incorporate healthy ingredients and fresh fruits whenever possible. And of course, sometimes a touch of sugar...because let's face it, there will be special occasions that call for something sweet!