Thursday, December 2, 2010

There's nothing like a good French Dip Sandwich...

After trying several recipes for French Dip sandwiches, I decided to mix a bunch of them and make it my own. I love these sandwiches, especially during the winter. Enjoy!

FRENCH DIP SANDWICH

3-4 lb rump roast, trim fat prior to placing in crock pot

1 packet. au jus mix

1 10oz. can of condensed french onion soup

2(10.5 oz) can beef broth (or you can do 1 can of beer and 1 can of beef broth.)

1 1/2 cups water

Hogie buns, we prefer sourdough

Swiss or provolone Cheese

Place roast in crock-pot. Mix the au jus packet, soup, broth and water and pour over meat. Cook on LOW for 8-10 hours. Remove roast. Reserve juice for serving. Slice meat thinly or it may be soft enough to just pull apart. Stack meat on buns and cover with cheese. Wrap in foil. Heat in 350°F oven for 10 minutes. Serve and dip in left over juices from crock pot.

The Chef in Question

From our house to yours..

Welcome to Just Simply Cook.
I have to admit, that cooking was not my favorite past time a couple of years ago. However, I am wild about it now and love to share successful recipes that I have found from all over the place! As a mother of 3 kids who won't eat, there are days I feel like a short order cook! If you can relate, sit down and stay awhile... there is a lot to discover here on Just Simply Cook! I hope these finds will be as great for you as they were for me! ENJOY and Happy Cooking! **Find out what else I am up to at elggren5.blogspot.com!

Shout out......

I have found most of my recipes and pics from www.marthastewart.com/everyday, www.allrecipes.com and secret family and friend recipes! Together they have all made this blog possible! So thank you thank you thank you! HOWEVER, I almost always put my spin on things, so you may not always find the same recipe from these sites! ENJOY!!!