Boasting one of the most spectacular settings on the West Coast, Pacific’s Edge restaurant at Highlands Inn combines the best of land and sea. Perched high in the Carmel Highlands with breathtaking panoramic views of the Pacific Ocean and dramatic California coastline, Pacific’s Edge provides a memorable backdrop to enjoy California coastal cuisine featuring the freshest local, seasonal ingredients, meats, and seafood. Drawing from the unique culinary culture of Northern California, Chef Minton presents deliciously satisfying dishes that meld a seasonal focus with sophisticated comfort food. Warm, welcoming service, convivial ambiance, and a wide selection of wines make dining at Pacific’s Edge an unforgettable experience from start to finish.

“Four Diamond Award”
—AAA

“Distinguished Restaurants of North America”
—DiRoNA Award

“Top 10 Restaurants with a View”
—USA Today

Started in August of 2010, our wine dinner series invites all who enjoy pairings of exceptional food and fine wines in the company of some of America's top winemakers. These events only have a very limited number of seats available and are set in our own beautifully appointed private wine room with its' dedicated staff of waiters and sommeliers to complement the evening. Our next event is "An Evening with the Wines of Cathy Corison" on Thursday May 19th where Cathy will be guiding the lucky attendees in person through a selection of some of her finest creations paired perfectly to the freshest seasonal ingredients Executive Chef Matt Bolton uses to create his menu that matches these outstanding wines. One of the main highlights of this event is the opportunity to enjoy some of the 1991 Napa Valley Cabernet Sauvignon from Cathy's own private stock with the fromage course - a true treat from what was a legendary vintage! The full event menu is available on our website.