As both craft producers and large brands are tapping barrels earlier to meet the increasing demand for whiskey, the quality of whiskey on the market is going down, even while prices go up. Our goal is to produce an exceptional whiskey without the constraints of barrel aging. Give it a try and make up your own mind. Set up a blind tasting with some other bottles from you collection!

Austonian Whiskey is the culmination of years of research and testing that began when the founder dreamed of a solution to the whiskey barrel shortage.

In the years following that moment of inspiration, the initial idea was distilled into a series of precisely controlled steps now referred to affectionately as the Travis County Process, a nod to the famous Lincoln County Process used for Tennessee Whiskeys, and the location of Austin, Texas where the technology was developed.

The complete process is known only by a small number of people trusted to keep secret the most advanced and delicious spirits maturation technology.

Austonian Whiskey is distilled from corn, rye, and malted barley, and bottled at 90 proof.

Piloncillo Old Fashioned
1 1/2 oz Austonian Whiskey
1/2 oz brandy
1 tsp piloncillo syrup
3 dashes of bitters
orange and lemon oils
Stir with ice, and strain into an ice filled Old Fashioned glass. Express the peels of an orange and a lemon over the drink, and then use the peels as garnish.