401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: -Paper towel dispenser broken at handsink next to washer -operator is using a bare paper towel roll

-Both public washroom soap dispenser not working -no soap coming out (CORRECTED DURING INSPECTION)
Corrective Action(s): -Repair dispenser immediately or replace -a bare paper towel roll will have the ends contaminated when handled and is inadequate

-No eating/drinking allowed in food preparation areas -foodworkers are to eat either in the dining area or outside (CORRECTED DURING INSPECTION)
Violation Score: 9

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen seafood being thawed improperly under running water -all frozen foods defrosted under running water must be in sealed plastic bags not exposed to the water
Corrective Action(s): Discard food immediately
Violation Score: 5

-foods stored directly on the ground next to stove handsink
Corrective Action(s): Remove all personal belongings from public food areas immediately -If the cupboards in front waitress are not enough operator should install lockers outside of the washroom area for employees

-do not store foods directly on the ground -store on your shelves -keep a clear pathway to all handsink

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Daily temperature logs for fridges, hot holding equipment and dishwasher not being maintained -whole month of March is missing
Corrective Action(s): You must be temperature monitoring these units daily and logging it
Violation Score: 3