Softly floral and herbal, with a hint of bubblegum (in a good way). Basil flowers are gathered from a local community garden when the plants are pruned to promote new growth. Vegan.

FERNET & COFFEE

After sipping Fernet Leopold at Quince and Rich Coffee at Rich Table, our chocolatier wanted to introduce the particularly San Francisciscan marriage of fernet and coffee into a dark chocolate. Complex herbal notes mingle with espresso and end on a minty note. Vegan.

HIBISCUS ROSE

Tart, berry notes from hibiscus give way to a crescendo of rose in this floral forward treat. Vegan.

PEANUT BUTTER

Straight to the point: dark chocolate, organic creamy peanut butter, and salt. A refined and grownup answer to Reeses. Vegan.

PINK PEPPERCORN

Uniquely floral, fruity, slightly herbal, this flavor rounded by a hint of coconut cream is best understood by tasting. Vegan.

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OUR COMMITMENT TO A GOOD PRODUCT & HONESTY

We work with chocolate from Guittard Chocolate Company, which sources fairly traded beans from family farms implementing sustainable practices. We incorporate organic ingredients (peanut butter, rosemary, and black sesame tahini, to name a few) into our ganaches and as of Earth Day 2016, we are making the switch to organic dairy. Our goal is to be transparent and increase the use of organic ingredients and sustainable practices as we grow.

ADDRESSING ALLERGIES

While we take great care to avoid cross-contamination, we produce in a shared kitchen where chefs use eggs, dairy, soy, wheat, tree nuts, and peanuts, and our suppliers deliver a wide variety of ingredients throughout their day. If eating out is something approached with extreme caution or avoided entirely, these chocolates may not be for you.

That said, we love making chocolates that accommodate most dietary preferences. We put heart and soul into our primarily vegan flavors and happily provide ingredient information. Most flavors contain coconut, and our tahini and sunflower seed butter chocolates are delightful when trying to avoid tree nuts altogether.