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SPANISH HALIBUT

Home cooks in Spain know that it's easy to put a quick and tasty meal on the table by using flavorful basics - garlic, tomatoes, parsley, and saffron - and simple technique. Following their philosophy and style, we created this delicious, no-fuss dish. Serve it with a salad or, in later phases, Nutty Brown Rice.

Ingredients

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Preparation

Heat oven to 425 degrees F
Heat 2 tsp of the oil in a small saucepan over medium heat. Add garlic, reduce heat to medium-low, and cook 2 minutes. Add tomatoes with juice, saffron, and a pinch of salt and pepper. Simmer 20 minutes.
While sauce is cooking, brush fish with remaining oil and season well with salt and pepper. Bake until just opaque in the center, 12 to 15 minutes.
Add parsley to sauce, season to taste with salt and pepper, and remove from heat. Spoon over fish and serve.