Choo Chee PrawnChoo-chee is a most popular Thai seafood curry taste. This flavourful recipe is easy to make.

Clams in Thai Coconut Red CurryThai red curry with coconut milk is the perfect bath for fresh clams. You can use all ready prepared curry paste or make your own. I like to keep a jar of my home made curry pastes in the refrigerator for quick and tasty meals.

Cracked Crab with Curry This delectable yellow curry is the perfect fresh Dungeness crab recipe. It is an easy one dish meal!

Fiery Shrimp CurryThe sweetness of coconut milk tames the heat of this quick curry,
but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.

Fish Choo-CheeChoo-Chee is one of my favourite curries. The delectable flavours are the perfect back note for fish. I often use wild caught salmon or a firm white fish such as catfish, cod, or halibot works great. Take advantage of the fresh catch of the day at your fish monger and make an exciting meal.

Fish In Tamarind Sauce A delightful tasty Thai fried fish with tamerand sauce. It is easy to make. The fresh fish makes you a star chef.

Fish with Crab Mousse RollsI developed this easy to make Sole with Luscious Crab Mousse for festive family meals that is ready in minutes. Using sole fillets and a can of crab plus a few common ingredients from the refrigerator and dinner is ready in 20 minutes.

Lemongrass Shrimp & Grilled Pineapple The marriage of flavours of quinoa, saffron, garlic, spicy chiles, shrimp, and the sweetness of the pineapple work beautifully. This meal is ready in less than 30 minutes and there is only one pan to wash!

Lobster Balls with Green CurryLuxurious Thai Lobster Balls in creamy coconut green curry sauce with your favourite seasonal vegetables makes a quick but very tasty meal. You can purchase the Lobster Balls or make your own. Same with Green Curry paste make your own or buy ready made.

Mixed Seafood CurryThis amazing seafood curry, "Talay" is always a popular dish using your choice of fresh shellfish and or fish.

Mixed Seafood Curry (Choo Chee Talay)This is one of my favourite Thai recipes. I first learned to make it from award winning Thai cooking teacher and athor, Kasma Loha-Unchit 20+ years ago and the recipe as evolved to this it's present one.

Mussels in Coconut Milk Lemon Grass Broth Mussels in Coconut Milk Lemon Grass Broth is an impressive, but very easy dish to make. Fresh mussels kissed with lemon grass coconut milk broth make for a fragrant appetizer or entree. Yummy with steamed jasmine rice or crusty French Bread!

Pork-Crab-Shrimp Thai SausageThe wrapper on these pork-crab-shrimp sausage balls is made from bean curd. The sausage balls are made of a mixture of pork, shrimp and crab that is wrapped in the bean curd sheet and tied with string. The string is steamed, then cut and the sausage balls are then deep fried.

Scallop Red CurryExciting scallop curry is the perfect entree for a Thai meal. You can use either diver scallops or the small Bay Scallops as your prefer.

Shrimp & Crab Coconut Rice CrêpesSimple crêpes are a popular street food in Northern Thailand. The recipe below is a more elegant savoury crêpe served as an entrée or as a first course for a sit on the floor Khon Toke meal.

Shrimp CurryA delightful Thai shrimp curry that can be made ahead of time and at the last minute finish off with the just cooked shrimp.

Shrimp with Cashews This is one of the most delicious of all Thai Shrimp dishes. It can be served on a bed of steamed fresh baby spinach.

Sour Orange Curry with Fish & Vegetables This easy curry is perfect for fish and shellfish with most vegetables. The Sour Orange Curry is especially popular in the Central Plains area of Thailand around the historical areas of Sukathai.

Spicy Thai Shrimp with Mint RaitaThis dish combines the exciting flavours of Thai and Indian Cuisines. Quick and healthy dish for a flavourful entree. Served with a mixed green salad makes a delightful meal.

Stir Fry Frog with BasilThe flavours of hot-sour-sweet-salty are a perfect compliment to frog. If you have never eaten frog you will be surprised at how tasty and tender it is. Yes it does taste a bit like chicken.

Stir-Fried Prawn with Basil LeavesPad Ka-prao Goong (Stir-Fried Prawn with Basil Leaves) is a quick and exciting flavoured stir-fry dish of Thailand. This recipe takes less than 20 minutes to prepare.

Thai Crab-Shrimp CakesA delightful combination of two favourites from the sea-shrimp and crab make delightful cakes for an entree if served with a salad, or as a fabulous first course.

Thai Fusion Crab CakesSimply the best crab cakes you´ve ever eaten! The fusion of Thai Kaffir Lime Leaf, Japanese chile Togarashi, and smoky chipotles combine to create an exciting Fusion dish. Perfect as an appetizer, or double up for an entree.

Thai-Style “Singaporean” Chile CrabThai-Style “Singaporean” Chile Crab is one of the most exciting flavours you will ever eat. Feel free to use your local crab to make this dish, but please use fresh crab! I am sure it would be divine using Maine Lobster!