The bounty of elegantly prepared food from Tusk will be paired with beers from Wolves & People Farmhouse Brewery when the two will be part of a collaboration dinner. This dinner will take place on Wednesday, July 11th at 7:00pm.

After opening its doors in 2016, Tusk has been receiving some of the highest recognitions from local food writers and beyond including praise in FOOD + WINE. Tusk features an evolving menu of locally sourced food that takes on Middle Eastern-inspired menu.

Tusk’s Executive Chef/Partner Sam Smith and Chef de Cuisine (and former home brewer!) Wesley Johnson will prepare what is described as a vibrant, family-style menu around midsummer’s garden bounty to pair with beers from Wolves & People.

About The Author

DJ

D.J. is a Portland, Oregon based writer that spent his formative years in the Midwest. With over 20 years under his belt of drinking beer at festivals across America and the world, he has developed a strong appreciation and understanding of craft beer and the industry that surrounds it. He can be found in any of the great breweries or beer bars that make Portland the best beer city in the world. His writing can also be found in Northwest Brewing News and can be followed on Twitter at @hopapalooza.