Directions:
Stir onions and olive oil in a 14-inch microwaveable dish. Microwave uncovered for 3 minutes. Without removing dish from oven, stir in the rice and cook for 3 minutes. Pour in the broth and stir. Cook for 12 more minutes. Stir in the artichoke pieces and cook for 6 more minutes. Stir in the lemon zest and juice; cook for 2 more minutes. Remove from oven; taste and stir in salt (or add more if broth had no salt).

Honestly, you have just blown my mind clear out of the water. I thought I was an early adopter (of the microwave? Don't ask. Logic is for losers) of this fixing meals in the nuclear box ...
But the recipes I just went through are on level 5,000 and above. I Love you. Thank you for sharing.