Our Story

FoodHack was launched in May 2016 by two foodies and founders of the Lausanne based digital growth agency, OneRoof.

The goal was to bring together individuals passionate about food and sustainability, provide them with the space to test out and develop new ideas and highlight exciting young projects.

The earliest form of FoodHack took shape as a hackathon in Geneva to reduce food waste in Switzerland. The event was a success and following this, a community of FoodHackers had grown, hungry for more.

In order to support this growing community, FoodHack re-launched as a hub for food entrepreneurs in Switzerland to connect, share and learn. Now we support the FoodHack community by bringing them together at our monthly meetups in Lausanne, Geneva & Zürich and inspiring them with stories of other successful food entrepreneurs in the area.

FoodHack Team

Thanks to the FoodHack team and ambassadors, we're able to bring our food entrepreneurs together across Switzerland in Lausanne, Geneva and Zürich.

Camille Bossel - Co-founder, Design

Camille comes from a background in design and branding and is in charge of all things design at FoodHack. As an avid traveller, Camille's interests in food and culture grew from her travels through Mongolia, Turkey & Morocco.

Outside of FoodHack, Camille can be found either at OneRoof where she works with her clients to craft their ideal brand, or in her art studio, working on her latest projects.

Foodie, founder and digital marketer, Arman leads the marketing of both FoodHack and OneRoof. Originally Turkish, Arman has lived around the world in 7 different countries and has settled (for now) in Lausanne.

Outside of work, Arman can be be found at a local cafe writing his next list of recommendations for the best cafes to try and places to eat or working off the calories in gym.

Daria’s job led her to fields and farms where our food is produced, plants where food is processed, and fancy offices in Switzerland where it is traded. Now Daria works on a development project promoting sustainable agriculture.

Daria's travels have lead her to eat all sorts interesting things, from bugs to guinea pigs, all to find out that above all, cheese is still her favourite food.

Graduated from a hospitality management school in Switzerland in 2015 and currently enrolled in a Master in Digital Marketing and Communication in Geneva, Marie-Laure is specialising in the hospitality marketing field.

Marie-Laure loves discovering new things and sharing it with others, which led her to start Geneva Discovery, a popular blog uncovering Geneva's hidden secrets.