There's a new Vietnamese crawfish contender in town, and it's coming on strong with its citrus-shot "Kitchen Recipe" mudbugs — to say nothing of its next-generation Thai Basil crawfish in a hot-and-herbal tamarind-tinged bath. The regulation seafood frying is good here, too, from serious catfish to pearly shrimp. And just wait for oyster season: The grilled oysters with butter, garlic, and both scallions and fried shallots on top are fearsomely good.