Sweet Pickle and Horseradish Deviled Eggs

Here's a recipe with a lovely blend of sweet and spicy. The
relish adds a bit of sweet crunch, while the horseradish adds
heat and a spicy kick. (Horseradish is a great addition to
egg salad too by the way!)

This is a unique recipe to make for company, and I am always
asked for the recipe when I do.

Pop out (remove) the egg yolks to a small bowl and mash with
a fork. Add the mayonnaise, onion, relish, horseradish, dijon
mustard, salt and pepper and mix thoroughly. Fill the empty
egg white shells with the mixture and sprinkle lightly with
paprika.

Cover lightly with plastic wrap and refrigerate for up to
one day before serving.