Home/Food/How to make the best Gelato – Carpigiani Gelato University at EXPO Milan

How to make the best Gelato – Carpigiani Gelato University at EXPO Milan

by Lisa

At Carpigiani Gelato University you can learn how to make the best Gelato in the World. Just imagine, what would be a hot summer day without a refreshing gelato? As I assume you have had very good and quite bad gelatos so far, so why not learning how to make Italian gelato by yourself, in Italy? Carpigiani is an Italian manufacturer of ice machines, founded 1946 in Bologna. Where else would you learn the best possible way to make Gelato, except at their own Gelato University. I haven’t visited a course at their University in Bologna yet, but I joined a class during EXPO 2015 in Milan. It was on one of the first days of the EXPO, so it was a nice and small group of gelato-enthusiasts, learning by the professionals.

Several types of courses are offered at Carpigiani Gelato University, from private enthusiasts to professionals. For enthusiasts, I’d recommend the ‘Special Event’ called Gelato Sensory Analysis: Learn to taste artisan gelato like a glass of wine, that I’d love to join on my own. The price for this course is 100€ per Person, the cheapest available course. A more advanced gelato courses is the 5 day lasting Basic Gelato Course for a price of 1000€ per person. Below you will find more Information on the different courses, and how to book them.

Gelato Courses at Carpigiani Gelato University near Bologna, and in Dubai/Singapore

Currently, the following courses are available at Carpigiani Gelato University: COMPLETE CURRICULUM Become a Gelatiere (Basic + Int + Adv + Intern), Basic Gelato Course, Intermediate Gelato Course, Advanced Gelato Course, Intensive Internship in Gelateria, Gelato Sensory Analysis: Learn to taste artisan gelato like a glass of wine, International Basic and Pre – Intermediate Gelato Course in Singapore, Gelato Base Program @ ICCA Dubai, Internship in Gelateria (4 Days), Saturday internship, Curso Básico de Heladeria (Spanish course) and Gelato Grundkurs in Bologna (German course).
Most of the courses are available in Italian and English language, with expectations.
The best overview of available courses is the course calendar, showing dates and availabilities. You can also directly book from this site.

Pictures: Learning how to make the best Gelato in the World, at Carpigiani Gelato University during EXPO Milan 2015

Learning how to make Gelato during EXPO 2015 in Milan by Carpigiani Gelato UniversityMixing the Ingredients together, mainly fresh strawberriesfresh Gelato made in secondsfreshly made strawberry Gelato by Carpigiani Gelato University

Hi, I'm Lisa and welcome to my Joy Della Vita Travelblog.
Joy della Vita, inspired by the Italian language, means 'Joy of Life'. And this is what can be found here. Travel, Food, Mobility & (Travel-)Lifestyle.

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Hi and welcome! I’m Lisa and I love to explore new places, cultures and tastes. Usually, I live the ‘small town life’ at Lake Constance in southern Germany, but I escape a lot to travel the world. Mostly I’m roaming around Europe, as this continent is so diverse and pretty.
I publish up to 5 new Articles per week.

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Joy Della Vita, a Travelblog by Lisa Schwarz. Based in Germany the 24-year old is travelling the World, but mainly Europe.
May it be a 2-Day Trip to Australia, hiking to enjoy beautiful views, test-driving cool Cars or enjoying delicious Food at fancy Restaurants, this and more can be found here on JoyDellaVita.com.

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Social Media & About

Hi and welcome! I’m Lisa and I love to explore new places, cultures and tastes. Usually, I live the ‘small town life’ at Lake Constance in southern Germany, but I escape a lot to travel the world. Mostly I’m roaming around Europe, as this continent is so diverse and pretty.
I publish up to 5 new Articles per week.

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