Sometimes you just feel like eating something comforting and familiar. For me fish pie is that dish. It’s rich, creamy and incredibly satisfying. I know some people make fish pie with a pastry topping but finishing the pie off with a layer of mashed potato gives you a whole meal in one dish. All you need to do is serve the pie with a crisp green salad on the side. The thing to remember with this recipe is not to mash the potato topping too much, you want it to be light and fluffy. It’s also best to use sustainable fish. I picked up my fish at the South Melbourne Market for a pricey $50 but it ensured guilt free eating.