Schnepf Farms Presents Dinner Down the Orchard

Grab a seat down in the middle of a fragrant peach orchard and experience what will be one of the most memorable dining experiences of your life. Your evening starts just before sunset in the garden of the Schnepf Family homestead. And the evening will be filled with conversation, course after course of delectable cuisine, and new connections are being made. Guests are served while seated down a long white linen covered table in the middle of a peach orchard.

It's your turn to experience a setting unlike any other in the valley, and with a feeling more like you are in Napa Valley. The smell of savory food and scenic views, Schnepf Farms is taking reservations for the March 28th, Dinner Down the Orchard featuring Celebrity Chef Eddie Matney, owner of Eddie's House in Scottsdale. He is known for his keen sense of flavors and will be bringing that to Schnepf Farms Peach Orchard in 4 courses. All vegetables will be picked from the farm prior to dinner.

For tomorrow's food adventure, guests will enjoy appetizers and cheese plates followed by a garden fresh salad topped with strawberries, toasted goat cheese and a truffle lemon vinaigrette. The entrée will include beautifully, braised beef short ribs, tortilla scalloped asiago potatoes drizzled with a spiced green peach relish. Veggie bowls will be filled with roasted rainbow cauliflower, baby beets, balsamic swiss chard and raw sugar snap peas. And to finish your meal, the dessert served is Schnepf Farms famous warm Peach Pie or Peach n' Five spice cobbler served with vanilla bean ice cream.

Cost for the experience is $85 per person includes four courses with wine parings, and reservations are required.

Reservations are also being taken for the April 25th, Dinner Down the Orchard. This evening will promise enchantment at every turn and feature the culinary stylings of Executive Chef Aaron May of The Yacht Club as he brings his team to the orchard. - Great gift idea for Mother's Day or an anniversary!