I made this with some cream of mushroom soup that I had on hand and a bag of frozen asparagus stirfry mixed veggies. I seasoned the pork with a little pepper and seasoned salt before puting them in with the stuffing mix. This recipe is a definite keeper! So quick and easy and oh so good =)

This recipe was quick and easy, I added some spices to the Cream of Mushroom Soup, like sage, dry parsley, some fresh ground pepper, I also browned my Pork Loins, I baked for 35 minutes the next time I will only bake for 20-25 minutes so the Loins don't dry out.