MAKING
1) In a small nonstick skillet, over medium heat, sauté sesame seeds for about 5 minutes till lightly browned and toasted and set aside to cool well.
2) Using a mortar, crush sesame seeds and grind with wooden spoon.
3) To a small bowl, transfer the ground sesame seeds and blend in orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes.