My family and I love corn! I’m guilty of calling my local fruit stand/farmer’s market last week to see if it was corn was in season and when they told me they’d have fresh picked corn on Saturday morning, I was there bright and early to get some. I must admit after watching Rockit Bar & Grill owner, Billy Dec’s segment on the Today show this morning, I’m going to have to head back tonight to get even more corn! Billy showed Today show co-hosts Al Roker and Tamron Hall what to look for when buying corn, how to properly grill corn, he even made my favorite Mexican elote (with mayo, cotija cheese, lime), and Asian street corn (coconut cream, toasted coconut and more). Don’t these side dishes sound amazing?

Rockit Bar & Grill owner, Billy Dec of Chicago shows you how to grill corn on an indoor grill, how to make Mexican elote and Asian street corn on the Monday, June 1st episode of the “Today” show with Tamron Hall and Al Roker.

If you’d like to learn how to grill corn properly (with an indoor grill) or how to make Mexican elote and Asian street corn, please be sure to watch this Today show video clip with Rockit Bar & Grill owner, Billy Dec, Al Roker and Tamron Hall below.

Video: Billy Dec shows you how to grill the perfect ear of corn, and make Mexican elote and Asian street corn just in time for your next summer backyard barbecue on the Monday, June 1st, 2015 episode of the “Today” show. Be sure to head over to Today.com for the recipes.