seaweed cuisine byron bay and hinterland's leading catering company caters for exclusive weddings and events. For a truly personal and unique wedding experience on byron's clean beaches or in the surrounding hills, you will be guided by a professional team of staff to make your day a complete success.

monique guterres-harrison chef/owner of seaweed cuisine is a locally renowned chef leading a creative team that presents the ultimate in modern cuisine, with fresh ideas, exquisite food and outstanding presentation.

with byron bay's gorgeous sub tropical climate, there is a diverse and abundant variety of food in the region including lovingly farmed organic produce, fabulous bush tucker, and a fantastic range of fresh seafood caught from byron's clean waters daily.