Blogroll

Though I have posted a couple of brownie recipes in my blog, they all have a cake like texture and I was looking for a chewy one. Even when I tried this recipe from here, I was still not sure, but then it turned out to be rich and chewy and absolutely delicious. This recipe is not only eggless but also with whole wheat flour ( atta ), but nobody can tell from the taste, it's not dense as most whole wheat bakes tend to be. This could be because, this recipe has more cocoa powder than flour and also it uses browned butter, which is actually our Indian ghee, this gives such a delicious flavor to these brownies, do try this method when you make brownies next time..Need To Have

Whole Wheat Flour/Atta - 2/3 cup

Unsweetened Cocoa Powder - 3/4 cup

Butter - 10 tablespoons

Granulated Sugar - 1 + 1/4 cup

Semi-Sweet Chocolate Chips - 1/3 cup

Salt - 1/2 teaspoon

Baking Powder - 1/2 teaspoon

Instant Coffee Powder - 1/2 teaspoon

Chia Seed Powder - 2 tablespoons

Method

Soak chia seed powder in 6 tablespoons hot water for about 10 minutes. Melt the butter on stove top and keep cooking, till it starts turning brown, then remove it. To the melted butter, add the sugar and mix it well, if the sugar doesn't mix completely, heat it in the microwave and mix it.