The Sausage of the “Salumificio Lucerino” makes part of those typical products that for popolarità of jargon, finds it hard to assume the importance that deserves with to the “Tocchetto” and to the “Soppressata”. For the production of the “Sausage” the Salumificio Lucerino, adopts strict criteria of selection of the meat and handicraft methods of working: the present percentage of fat meat in this product does not exceed 20% and is contraddistinta from the seed presence of finocchio.
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