We use cookies to provide you with a better service on our websites. You are free to manage this via your browser setting at any time. To learn more about how we use the cookies, please see our cookies policy

We use cookies to provide you with a better service on our websites. You are free to manage this via your browser setting at any time. To learn more about how we use the cookies, please see our cookies policy

This site requires JavaScript for certain features to work, but this
is not enabled on your browser. If you are unable to use JavaScript
on your browser, you can place your order by contacting our
Customer Sales and Support Centre by free phone on 0800 1 88884 or
by email at
customersupport@waitrose.co.uk

Method

1. Preheat the oven to 180°C, gas mark 4. Mix the lemon zest and half the juice with the harissa. Place the salmon on a foil-lined baking sheet and rub with the harissa paste. Bake in the oven for 15 minutes.

2. Meanwhile, heat the oil in a large frying pan over a medium-high heat. Cook the onion for 5 minutes until golden. Stir in the chilli flakes and lentils and cook for 1 minute, then add the spinach and cook for 2–3 minutes until wilted.

3. Stir the yogurt through the lentils and spinach, then pile onto 4 plates. Top with the salmon and serve.