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Niche Topics (Food and Drinks) offers a large collection of delicious food and drink
recipes to help you decide what to cook, whether it’s a family dinner, lunchbox for
the kids, or entertaining friends at home. Each recipe promises a completely different
taste experience, and all are really easy-to-make.

Bring back the old good days with this incredibly tasty potong ice cream. Easy to
make!

Sardine Samosa Recipe

By Justina Lee

If your favorite snack is beef samosas, wait till you take a bite of these delectable
sardines samosas – crispy fried triangular-shaped savory snacks that are worth every
calorie you ingest!

Subtly spiced and brimming with rich flavors from tamarind juice, nutmeg, sweet basil,
and cumin, these bite-sized nibbles are the best party appetizers ever! They also
make delicious indulgences served with your afternoon tea, or a variety of dips.

Be sure to make huge batches of these easy snacks as they appeal to every palate,
and will disappear very fast! This sardine samosa recipe is also good to make ahead
and freeze. You can choose to bake them instead of deep-frying, if you want a healthy
treat.

Easy Spicy Sardine Samosa Recipe

(makes about 20)

Ingredients:

½ packet large spring roll skins

1 can spicy tomato sardines, finely flaked (I use a Thai brand, Masam curry. Don't
worry if you can't find one. You can improvise using this recipe – see step 3*)

1 large potato, peeled and diced

3-4 tablespoons cooking oil

a little cornflour, mixed with water to form a paste

oil for deep-frying

How to make spicy sardine samosas

1. Heat cooking oil in a pan until hot. Stir-fry diced potatoes until they are tender,
about 15 minutes. You may want to sprinkle a little salt.

*If you can't get hold of spicy sardines, here's what you can do – blend together
1 clove garlic, 1 stalk lemongrass, 1 red chili, 2 shallots, ½ teaspoon sugar, 1
teaspoon lime juice and a small piece of belacan. Fry them until fragrant and add
to canned sardines.

4. Cook for 5 minutes, until the mixture is slightly dry. Remove everything from
pan, and let cool.

5. Take one spring roll skin, and cut into 3 strips lengthwise.

6. Place about 1 heaped tablespoon of the sardine mixture at the end of the spring
roll strip Fold one corner over diagonally to align with the opposite side of the
strip. You should get a triangle at the base of the spring roll skin.