I was actually searching for a dill sauce for grilled salmon. After reading reviews I decided to try my first attempt at poaching salmon.
I rated the recipes three stars because my husband and son both enjoyed the dish however I thought it was just ok...bit overrated for taste. The dill sauce was ok -- a bit tart, not as tasty as I hoped.
However, it was so easy to poach the salmon so I will make again but try another dill sauce.

Made traditional red sangria and this peach sangria for a graduation party last summer. This PEACH SANGRIA was such a HIT!
Everyone was raving about it. Easy to make...used peach schnapps rather than Vodka and did cut it with a small amount of Ginger Ale and Club Soda so it wasn't too strong or too sweet. And served over ice. I had multiplied the recipe 6x to make enough for 40 and we ran out quickly. Am only making peach sangria for a pre-wedding party this weekend.

Needed something quick so I changed it a bit...cooked 1 lb hot chicken sausage and 3/4 lb sweet sausage with 1 lb of ground turkey.
Then I sauteed lots of sliced garlic with chunked onions and zuchini, removed from pan in order to sautee mushrooms.
Used two prepared marinara (TJ's) to which I added dried oregano and parsley then added the above ingredients and simmered together for 30 minutes.
spooned over penne pasta.
Delicious. Got several requests for recipe!