Directions:

Preheat grill to medium-high heat. With large sharp chef's knife, finely chop tuna. Do not use a food processor as it will make the tuna dense and dry. Place tuna in medium bowl and mix in green onion, soy sauce, ginger and pepper until combined. Shape tuna mixture into individual 3" round patties (mixture will be very soft and moist).

On waxed paper, combine bread crumbs and sesame seeds. With hands, carefully press patties, one at a time, into bread-crumb mixture, turning to coat both sides. Spray both sides of tuna patties with nonstick spray.

Place tuna patties on grill over medium heat and cook 6 to 7 minutes, until browned on the outside and still slightly pink in the center for medium-rare or until of desired doneness, turning patties over once.

Serve with pickled ginger, with or without a bun.

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