Boil potatoes until just tender (about 5 minutes from when water starts to boil). Drain, cool and slice into large bowl.Meanwhile, saute bacon. Remove bacon with slotted spoon, and saute onions & veggies.Add seasoning mix and whisk in the flour. Slowly add the chicken stock (careful about splashing), vinegar, sugar. Stir and cook until thickened to desired consistency (Turn on the fan!)Pour hot sauce over the potatoes and fold it in. Add chopped hardboiled eggs, reserved bacon and green onion/chives.Best when served warm or at room temperature, not cold!

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About this blog

Borealkitchen is a blog by an amateur-- I simply enjoy cooking a variety of foods. I was inspired after we started getting a weekly CSA box last winter, which forced me to plan ahead more. This blog is my way of organizing menus and recipes, sharing my family's experiences, plus reflect on food-related issues. I also grow a garden, shop at Farmer's Markets as much as I can, and there's even a little bit of wild harvest as well...Philosophy: Good food, wholesome, mostly. My approach is more product-based than recipe-driven. By this I mean that I try to find something to do with what's in season: this week it might be an abundance of beets, cabbage or collard greens -- then I start searching for meals to incorporate them... I think of recipes as "starting points": when I start cooking, I just start improvising...

My RECIPES are rarely precise: I often just list ingredients ("Bah-humbug" to measuring, except for baking!). If I list recipes from a cookbook, I give the source and variations I've made. If a recipe came from a website, then you'll need to follow the link to the source for the "nitty-gritty" details of that recipe.

Feel free to comment or ask questions. Thanks for visiting!

About Me

I call Alaska home, but am originally from Germany. I'm incredibly lucky to have a job as a naturalist, teaching and hiking the great outdoors. My family:
The Prof (my husband);
Eldest (flown the coop);
Wolfman (teenage son);
Liesl (youngest pixie).