Chili Over Pasta? Cincinnati Skyline Chili & a little history

Growing up in our conventional Italian household, serving this type of sauce over pasta was unheard of–bordering blasphemous! Yet, I can still remember the first time I experienced this incredible, piquant potion poured over pasta—brimming with beans and golden cheeses and spiked with red onions. Heaven! I knew this would soon become a lasting love affair.

Here’s one of my many versions; talk about tried and true. I’ve refined it several times over the years and this version, by far, is my “Cincinnati’s best.”

a little history...

Skyline Chili was founded in 1949 in Cincinnati, Ohio by Greekimmigrant Nicholas Lambrinides, Skyline Chili is named for the view of Cincinnati’s skyline that Lambrinides could see from his first restaurant opened in the section of town now known as Price Hill. It is also the “official chili” of many local professional sports teams and venues, including the Cincinnati Reds and Columbus Blue Jackets.

This rich, spicy chocolate brown chili is unique in that it is not chili con carne (meat, tomatoes and beans) Cincinnati-style chili is a sauce usually used over spaghetti or hot dogs, containing a unique spice blend that gives it a very distinct taste. Officially, the recipe for Skyline Chili is a well-kept family secret. However, many Skyline patrons believe that the unique taste of Skyline Chili comes from chocolate and cinnamon, spices common in Greek cuisine’s meat dishes. The general recipe is not unique to Skyline—”Cincinnati-style” chili is sold by several chili parlors in the area as well. All this unfolding of history aside may I say that Mr. Lambrinides created a delicious culinary wonder that’s still one of my all-time favorites. Chili over pasta? This Italian girl says “Si si!!”

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