I will get this endurance, even if I have to kick my own butt towards my goals.

———-

That is, I didn’t go to the final interview for the chef position. I didn’t, and it’s sad, but I didn’t. But not because of Endurance. It was because I really couldn’t stomach working for somebody else.

Come 13, i’ll be attending a bakery management thing. I will do that. I will make my own store/thing this year. Or else.
As for the lugaw concept, it’s really this close to getting scrapped.

I have a new concept. Yun nga lang, more of money making and not artistic chuva.

I may be the APM or co-PM for UP LIVE AIDS SAMASKOM, but I’m still not sure, which. I don’t want to be PM, kasi it seems unfair to more deserving alumni and to the the org, dahil ayokong mangapa. I haven’t been to the LIVE AIDS world for a long long time. And I know I can rock, but yun lang nga, phasing.

I need a job, it seems, but hindi ko maisip kung what. Tinatamad akong magturo, kung di rin pagluluto. But then if the PM job does push through, I swear, malamang, I will be doing tutorial work in UP, just because I need to tell myself that I’m earning money.

———-

Endurance is in.

FEARLESS nga dapat, I should have went for the PM position agad, pero it will happen, eventually.

moi

My name is Joko. The age is late 20s, a culinary school graduate, i trained in pastry in one of the 5 star hotels in the Philippines, I manage a resort, and do some sort of catering on the side. I co-own a desserts business that sells in a store in Trinoma. I belong to an awesome food group, and I like to eat out a lot, usually at the same places, but I'm now trying to be more "adventurous".

I would probably be the laziest food blogger you can find, and I will most probably update most of this blog from the trusty phone.

If it doesn't look good in my camera phone, it might not be good. So don't kill me if the photos are bleh. We will work on getting our sh*t together and buy a camera. Patience is a virtue, and i know, time is gold. :)

So drop me a line, tell me what you think, or tell me if you have any brilliant suggestions on what and where I can eat or get a decent meal.

On a side note: I seriously wanted to drop the Chef part in the whole "undercover chef" but i've decided, I will stick to it until it galls me enough that I will cook something and sell it to the masses, be famous and be on tv.