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Homemade Chicken or Vegetable Pot Pie

Chicken Pot Pie. The name alone has the power to bring back so many memories. I remember the frozen pot pies we would eat as kids, we loved them! The flaky crust, the creamy filling, the carrots, well, they were only okay. But I loved that crust!

This comfort food was something I knew I wanted to keep in my life once we started our real food lifestyle. It couldn’t be that difficult, right? It’s just crust and creamy filling.

Preheat oven to 375. Melt a bit of butter in skillet over medium-high heat. Add onion, carrot, celery and cook about 5 min. Season with S&P. Add broccoli and peas, cook another 5 min. Remove from heat.

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