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I think that we are back among the living this week. The fevers are gone and the coughs are on the way out. Good Lord. That was rough! My whole menu plan was scrapped last week as it was all I could to do function, let alone cook. So, some of what was on last week’s plan is being moved to this week. 🙂

This week Heather, of Celiac Family, is hosting the gluten-free menu swap & she chose shrimp as the weekly ingredient. I love shrimp! Unfortunately it is not on our menu plan this week, but I wish it was. Shrimp Scampi is one of my favorite dishes. Thanks for hosting, Heather.