LAURIN COCOMCT®

Egg & Avocado Toast

Wake up on the sunny side with this Egg and Avocado Toast! Simply fry an egg with Laurin100% CocoMCT oil then serve it on top of creamy avocado and crusty sourdough.

Ingredients

1 thick slice of bread (sourdough works best)

1/2 ripe avocado

1 teaspoon lemon juice

Pinch of salt

Pinch of pepper

1 egg

1 tablespoon Laurin 100% CocoMCT oil

Instructions

Toast the bread. While waiting, cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh into a bowl then mash with a fork. Stir in the lemon juice, salt, and pepper. Spread on top of the bread.

Warm Laurin 100% CocoMCT oil on a pan over medium heat. Once hot, reduce to low heat then crack the egg into the pan. Cook for about 2 minutes until the white is set but the yolk is still runny. Place on top of the mashed avocado. Enjoy!