Love the combo of chocolate and mint? Here's a bar you'll want to try again and again.

Ingredients

Bars

1

package (8 oz) cream cheese, softened

1/4

cup granulated sugar

1

egg

1

teaspoon mint extract

4

drops green food color

1

cup butter or margarine

4

oz unsweetened baking chocolate, cut into pieces

2

cups granulated sugar

2

teaspoons vanilla

4

eggs

1

cup Gold Medal™ all-purpose flour

Chocolate Frosting

2

tablespoons butter or margarine

2

tablespoons corn syrup

2

tablespoons water

2

oz unsweetened baking chocolate, cut into pieces

1

teaspoon vanilla

1

cup powdered sugar

Directions

1Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour. In small bowl, beat cream cheese and 1/4 cup sugar with spoon until smooth. Stir in 1 egg, the mint extract and food color until well mixed; set aside.