If you’re feeling a bit peckish, why not sample some embutidos? This is Spanish for cold cuts, but they probably don’t look too much like the cold cuts you have at home. They are mostly made of cured pork and are highly seasoned with spices and herbs.Jamón Serrano is cured ham (you may well see them hanging from the ceilings of bars in Spain to cure)Salchichón is spiced salami sausageSobrasada is a Spanish sausage a bit like chorizo, but spreadableChorizos are spicy sausages (in the River Plate region they are fresh sausages usually cooked over hot coals)