Level 4 Award in Food Safety (RQF accredited)

Course Description

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.

Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

The Level 4 Awards in Food Safety have been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.

Who needs this qualification?

Managers, supervisors and senior hygiene personnel such as:

production managers

trainers

owners or managers of food businesses

supervisors with intermediate food hygiene knowledge

hygiene auditors

shift managers or supervisors

Chefs/ Head Chefs

Course Content

Typically the Syllabus includes the following subjects:

Introduction to Food Safety

Ensuring compliance with legislation and industry guidance

Food Safety Hazards

Allocation of responsibilities

Managing the operational requirements of a safe food business

Cleaning and Disinfection regimes

Supplier quality and safety controls

Pest controls

Establish food safety management procedures

Monitoring the implementation of food safety management procedures

Communication, sources of information and training

All candidates will recieve a full learner pack including the recommended text book for this course and small class sizes are maintained. Free light refreshments are also included as well as one to one tuition where needed. Dont leave your your food safety to chance, contact our friendly sales team on 01270 258403 or email us on sales@applesafetyservices.com and secure your place today!