Apple Cider Donuts with Caramel Apple Glaze

These apple cider donuts with caramel apple glaze is my second attempt at using my new donut pan. I’ve found that filling these pans is like filling a cupcake pan. Too much batter and it overflows and too little leaves you with something that looks like a teething biscuit.

I really enjoyed this donut. It was dense like the cake donuts you get at the cider mill, but without the grease. I really didn’t miss is this time. And with the caramel apple glaze, it really did taste like a caramel apple. I may convert the glaze into a frosting for future use on an apple cake!

Apple Cider Donuts with Caramel Apple Glaze

for the donuts

3 tbsp . unsalted butter

1/3 cup reduced apple cider ((start with one cup of cider and simmer until reduced to 1/3 cup))

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[…] donuts may not seem like your idea of a lazy Saturday morning, but these Apple Cider Donuts with Caramel Apple Glaze at Neurotic Baker are baked, not fried, so they’re almost easier to make than pancakes. You […]