HOMEMADE RESTAURANT STYLE NACHOS DIRECTIONS
Preheat oven to 400 degrees. Cook ground beef and ground pork, seasoning it with the chili powder, garlic powder, minced onion and salt. Line a cookie sheet with foil (for easy clean up) sprayed with a non-stick spray. Place a single layer of tortilla chips on foil. Next, layer meat mixture over chips. Top with shredded cheese. Sprinkle with green peppers, black olives, black beans, and jalapenos. Cook for 6-7 minutes. Take out of oven and sprinkle with lettuce and pico de gallo. If you want some kick, add some Cholula Hot Sauce. Restaurant-style nachos are the best.