I got the glycine for it's liver support function, but it works great as an alternative sweetener. I use 1/4 t in my tea and tastes much better than stevia. (It's also sweeter and significantly cheaper than inositol, another potential "sweetener" with beneficial effects.)

This is a good green food. Not great, but economical and tastes fine. It has 2 gm of soy lecithin per serving and smaller amounts of other fillers. Lots of good stuff too. For green foods: check the fillers, they can add up.

You can get three cups/steeps out of one spoonful. It has a faint and lovely apricot quality to the taste. But if you are a big tea drinker like myself you will go through this little canister very quickly.

Seems worth trying to combat long-term, resistant-to-the-usual-drugs depression. Haven't been taking it long enough to note an effect. I'd prefer a tincture but tincture of mucuna don't seem to be available in the US yet.

With small fish body oil like this, you can get the DHA/EPA and choose your own forms of vitamin D (cholecalciferol) and A (carotenes rather than synthetic pre-formed retinols) supplementation to take in addition. Cod liver oils usually contain added vitamin D and A that do not have to be listed in the label (molecular distillation, which you want, destroys the vitamins so they add them back).

I wanted to add a green food to my diet and this is very, very green. I think it is a good value for your money in that a little goes a long way. Not delicious but I can get it down mixed into water with sea salt.

We'll see how my immune system holds up this season. I buy some Chinese patent medicine, but only formulas to take briefly out of concern for possible contamination. I was glad to find a form of jade screen I could take for a few weeks. But it is kind of sweet and I'd prefer it in alcohol rather than glycerin.