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Blackberry Cobbler

Blackberry cobbler has always been a family favorite. As far back as I can remember, my mom would give us a bucket and send us out to pick blackberries, then she would bake us a cobbler. I did the same with my kids and now my granddaughter is enjoying my blackberry cobbler.

Berries:

3 lbs. blackberries, fresh or frozen

1/2 c. sugar

1 T. butter

1/4 t. cinnamon

1/2 t. vanilla

1/4 c. uncooked tapioca

Pour all ingredients into a deep pot and cook until berries start to thicken. Pour into a buttered 3 quart glass baking dish.

Cobbler Topping:

3 c. Bisquick

1/3 c. sugar

2 T. melted butter

1 c. water

Mix all ingredients together, just until lumpy. Don’t over mix. Dollop onto berries.

Bake at 350 for 40-45 mins, or until top is golden brown and biscuit topping is cooked through. Serve warm with vanilla ice cream. Enjoy!