Directions

Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.

Most Helpful Positive Review

Apr 22, 2011

For the most part I liked this recipe surprisingly a lot! I gave it 4 stars for I made one change: Instead of melting the butter and oil and cooking the bread in it, I left that out and just sprayed a cookie sheet with Pam and decreased the time to 10 minutes on each side. I think next time I will add cinnamon or nutmeg to the egg batter for a little more "kick"

I used Captain Crunch that was crunched up instead of the Panko Bread Crumbs because that is what I had on hand. Instead of using the butter and oil, I used cooking spray. I used 1 1/2 eggs that were egg whites and this turned out just fine. My cholesterol is a bit high so I felt like this was a needed adjustment. I reduced the milk down to 3/4 C. as well. We're only a family of three and just need 4 slices instead of 8 slices. I also used Lactaid milk since my son is lactose intolerant and this turned out beautifully! I did add a little pumpkin pie spice for some more flavor.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.