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Pretty Peach Soup Recipe

"A delightful change of pace, this cool, fruity soup is always the hit of a dinner party," remarks Laura Stoltzfus of New Holland, Pennsylvania.

TOTAL TIME: Prep: 10 min. + chillingYIELD:4 servings

Ingredients

1 cup fresh or frozen raspberries, thawed

3 cups fresh or frozen peaches, thawed

3 tablespoons lemon juice

1 cup peach nectar

1 cup (8 ounces) plain yogurt

1/4 cup sugar, optional

1 teaspoon almond extract

Directions

1.Place raspberries in a blender; cover and process until blended. Strain and discard seeds. Cover and refrigerate puree. Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; stir in the nectar, yogurt, sugar if desired and extract. Cover and refrigerate for 2 hours or until chilled.

2. To garnish as shown in the photo, drizzle 1 tablespoon raspberry puree in a 3 in. circle on top of each serving. Use a toothpick to draw six lines toward the center of circle, forming a flower.
Yield: 4 servings.