Yet what makes a career at Bayer so interesting is more than just the opportunity to work in an international company. At Bayer, a "job" becomes a part of your life, which is also due to our additional offers.

Working at Bayer

Bayer’s economic success can be largely attributed to the knowledge, skills and dedication of our employees. True to Bayer’s employer brand “Passion to innovate | Power to change." We create a working environment where everyone can utilize their full potential, drive forward innovations and achieve an excellent performance.

On this blog, Bayer’s employees and trainees from different subgroups will give you an insight in their everyday work life at Bayer. Topics range from internship reports and stories about job entries to exceptional projects or private experiences.

Studienfächer

My name is Dr. Uwe Gessner and I’m a Senior Manager in the Scientific Affairs department of Bayer Vital GmbH in Leverkusen. As part of this role, I work for Consumer Health. I have been at Bayer since 1984, having started out as a field force employee in the hospital segment. My responsibilities today include ... Read more

Hi everyone, my name is Frederik Decker and I am currently taking part in an International Financial Management Trainee Program focusing on Controlling at Bayer AG. I would like to share my personal impression of the application process, and my initial steps, with you. I first got to know Bayer at the Maastricht Business Days ... Read more

My name is Kristin Grieshammer. I am 39 years old and work as an Internal Control System Manager (ICS) in the Risk Management department of Bayer in Mexico. I love the perfect mix of tension and relaxation which yoga offers. It requires a balance of concentration with a certain level of ease – these are ... Read more

Back on July 15, 2015, when I submitted my feedback to the BLEND Global Resource Group – the LGBT (Lesbian Gay Bisexual Transgender) network at Bayer that I had come across by chance on the intranet – I had absolutely no idea what the outcome would be. Less than two years later, there I was, ... Read more

One minute to go, just a one goal lead and the opponents are pushing to change the score before the referee blows his whistle. Now is the time to focus on the target and to fight as a team. My name is Alexandr Mazitov, I am 29 years old and I love these situations while ... Read more

Hello. My name is Daniel and I come from a place near Aschaffenburg, a town in Germany. Since my youth, I have always been fascinated by science and technology, which is why, after graduating from high school, I decided to study Physics at TU Darmstadt. While studying for my Master’s degree at Heidelberg University, the ... Read more

My name is Robert Gerstberger. After studying law, I completed my mandatory legal clerkship in Düsseldorf and as part of it spent three-months in the legal department of Bayer AG in Leverkusen. Before deciding, I gave a lot of thought to choosing the right assignments during the overall legal clerkship period. My goal was to ... Read more

Patrick Großmann reports on his experiences with the Bayer Science Foundation’s scholarship program, including financial plannability, going abroad and getting in-depth insight into Bayer’s work culture. And of course he has some dreams for the future as well! What is your career background? Currently I am employed at the Dana Farber Cancer Institute, which is ... Read more

Dr. Gabriel Harnier has been working at Bayer for 11 years. Today he serves as head of Law, Patents & Compliance. On our Bayer Career Blog, he reports on entry and development possibilities for lawyers. He also gives some personal insights into his own career. How would you describe your current area of activity? I ... Read more

My name is Sebastian Heitmann. I work as a process engineer in Plant Engineering at Bayer in Wuppertal Elberfeld. After graduating from college with a degree in bioengineering, I first worked as a research assistant and doctoral student at Dortmund University of Technology, where I studied the purification of alcohols from fermentation broths. I also ... Read more