Tag Archives: manager

When life hands you lemons, take those lemons and return them to the grocery store. “Yeah, I just bought all of these lemons, and I want to return them.” The cashier is totally going to give you a little bit of an attitude, but whatever, just wait for the manager to come over, “You sure? You bought all of these lemons here?” he’s going to ask you. Of course you didn’t. Life handed them to you. And yeah, I know the old saying, when life hands you lemons, make lemonade. But is life handing you sugar? Clean water? I thought the whole point of this cliché is that when life hands you something that you don’t want, you have to turn it into something that you do want. Well what if you don’t have anything else? What if life only hands you lemons? Don’t tell me to just “make lemonade.” You might as well say, when life hands you lemonades, eat a really big steak, or buy a minor league hockey team, or win the lottery.

“I don’t think you bought them here. There aren’t any stickers on them. The lemons we sell have stickers on them. This is just a giant sack of loose lemons, I’m sorry.” That’s the grocery store manager again. But don’t worry, everything’s still going according to plan. Remember, you only have lemons. So if you want lemonade, or anything else, you’ve got to figure out some way to turn at least some of those lemons into something besides lemons. Otherwise it’s just lemons for the foreseeable future, and if you think drinking straight up lemon juice is tough, just wait until you get hungry later on. The only thing worse than drinking lemons is eating them plain.

“Yeah, well, they had stickers on them originally, but I peeled them all off.” That’s what you tell him. And he’ll say something like, “Well, why’d you do that?” And that’s it, you’ve got him. It might not be obvious right away, but you just won. Because what kind of a question is that to ask to a customer? He’s reaching, desperate to try to get the one up on you. But now that you’ve got him backed into a corner, keep inching closer, let him know that you’re not going to give him any space even to breathe, that if he wants to get out of that corner, he’s going to have to do something about all of these lemons.

“I took the stickers off because I was going to cook with them. You can’t peel the zest off of a lemon if there’s a sticker still stuck. You can’t roast a whole fish with lemons in the baking pan if there are little pieces of paper floating around.”

“OK, well, look, these don’t look like any of our lemons. I’m just saying, you can’t just walk in here with a bag of unlabeled produce and demand a refund.”

Of course you can. Now’s when you go for the kill. “I agree, they don’t look anything like the lemons that you usually sell. That’s why I’m returning them. Normally the quality is a lot more consistent. I just assumed that they’d all be the standard, premium lemons that you and I are clearly both used to. So I peeled them, washed them off, and then the first one I cut into, it was gross, way too many seeds. I want a full refund.”

And depending on how stubborn this guy is, you might have to go back and forth a few more times, but at this point the verdict is all but verbalized. It’s just a matter of how long this guy wants to stand there and pretend like he’s in charge of a situation that he’s not. Eventually he’ll give up, signal to the cashier to give you a refund, and there you go, that’s cash. You can buy whatever you want with that cash.

So next time life gives you lemons, don’t get caught standing around waiting for life to give you a pitcher and ice and a mixing spoon. Turn those lemons into money, and then buy a Coke. Because lemonade sucks. You ever drink two glasses of lemonade in a row? That’s like heartburn central. Do yourself a favor, and stay away from lemonade.

The whole floor got called in for a meeting after lunch. There’s way too many of us working on six to fit in the conference room at the same time, but our manager Jackie didn’t care at all. “Where am I supposed to sit?” I asked her, standing in the entranceway of Conference Room C, pointing inside, shrugging my shoulders like, for real? Really, we all have to shove in there? “Isn’t that against the fire code?”

“I don’t know,” she said, “Do you have a copy of the fire code on you?” Of course I don’t have a copy of the fire code, but I didn’t know what else to say, so I just kind of exaggerated my shrug for thirty seconds or so before saying, “Do you?”

“Just get inside, stand against the wall. Please.”

Which, yeah, when I write it out like this and read it back to myself, it doesn’t seem like she’s in the wrong here, or, what I mean to say is, you can’t really get the sense of the attitude she was passing along to me, like shut up and get inside. But she didn’t say shut up. She said please. Whatever, trust me, it was your classic case of I’m-the-boss-stop-asking-me-questions.

I went inside. Did I mention how crowded it was? And Jackie was standing by the door. Part of me wished that there was a big fire right there, and the only one who’d make it out alive would be Jackie, and she’d have to go before a big investigatory panel, “Why’d you make them all squeeze into Conference Room C?” the fire marshals would grill her, “You’re a manager, aren’t you at all familiar with the fire code?”

I didn’t really want that to happen. I wanted all of the consequences of that to happen, but without any of the actual fire, nobody dying or anything like that. I certainly don’t want to die in a fire in Conference Room C.

But it was getting really hot. Someone said, “Someone open a window,” and I couldn’t even tell who said it, because I don’t know everyone on six, not on a first name basis, and it was so crowded I couldn’t really see where the voice came from. Someone else answered, “Why don’t you open a window?” And then Jackie closed the door behind her and said, “The windows don’t open, we’re on the sixth floor.” Someone else shouted out, “Isn’t that a fire hazard?”

“Yeah!” I said, and looked right at Jackie, hoping she’d look at me, realize that I’m not the only one concerned about the potential that we’d all be trapped in here. But Jackie didn’t look at me, she just pretended not to hear what I said, which, that was probably a smart thing to do, because I would have started asking questions like, “Did anybody bother to make sure the coffee machine is off?” All sorts of crazy fire related questions.

“Everybody,” Jackie spoke up over everybody else talking, “The faster everybody quiets down, the faster we can get through this and get back to work.” And when she said it like that, “get back to work,” I just couldn’t get it out of my head. Get back to work. What is this, communist China? Get back to work? Why don’t you get back to work, Jackie? I didn’t say that out loud, but I could have. It’s like, every time anyone walks in her office, you can always see a game of Scrabble reflected from her computer screen onto her glasses. And whatever, I play Scrabble, everybody plays Scrabble, I’m not trying to judge. But you’re a manager. Don’t tell me to get back to work.

“It’s about that new box of staplers we had shipped in a couple of days ago. They’re gone. I need them back. I don’t want to make this a big thing, OK? If you took them, put them back, it cost like two hundred bucks to get everybody new staplers, OK? Can we do that? Any questions?”

Monica raised her hand, “Look, I think it was Terrance. I mean, he’s the only one who ever complained about the old staplers. That’s all he ever talked about, staplers. And he’s always getting pissed off if you take a pen. Always accusing people of taking his pens. Hey Terrance, they’re not your pens, OK? They’re from the supply room. Just because you put them in that mug on your desk doesn’t make them yours, OK? I’m just saying.”

And Terrance looked pissed, like he was about to say something, but he couldn’t figure out what to say. So I jumped in, “Well, Monica, thanks a lot for that. I’m just saying. I’m just saying that it’s not very professional to start calling out your coworkers in front of everybody else. Just saying.”

Monica looked at me like, what the fuck? Who asked you? But she didn’t have time to say anything, because Jackie interrupted, “All right! That’s it! No further discussion!” which, can you really stop us from talking? That’s like power going straight to her head right there. “Everybody back to work!” Back to work. She’s fucking crazy.

But yeah, why would I get involved, right? I mean, even I know that’s not my place to get involved. But I thought, what if they find out that Terrance didn’t steal those staplers? Look, just between us, I think he totally stole them. Seriously, that guy’s like a total office supplies wacko. But just say that they prove it’s not him. Who are they going to come after? They have to go after somebody. Maybe me? I don’t know, maybe Monica will say it was me, because she’s still pissed off at me for telling her not to accuse Terrance. I feel like by throwing my voice into group, you know, sticking up for Terrance, maybe people will think about that, maybe it won’t make sense to point any fingers my way.

I felt like I was suffocating in there, so when Jackie wrapped things up, I was a little aggressive in getting out of Conference Room C. And on my way out, Jackie said to me, really sarcastically, “Thanks for your help in there.” And I just shot back, “You got it boss, any time.”

I work in a pretty busy restaurant, and there are tons of managers, everybody’s in charge of me. “Rob, come over here and do this,” or, “Rob, go over there and do that,” and whatever, that’s my job description I guess, server, servant, and I can already hear the, “If you don’t like it, get another job,” rebuttals, which is fair enough, I mean, I could always just leave. But I’ve left restaurant jobs before, it’s always such a pain in the ass showing up at a new place, trying to make a good first impression, starting over somewhere else from the bottom.

And yeah, I don’t necessarily like complaining, but every once in a while it’ll just build up, all of those little interactions at work, constantly getting micromanaged by people that you see every day, only at work, this cast of characters in my life that serve no other purpose than to direct me from point A to point B.

I have a lot of energy. At work, I don’t even necessarily try, but I move around the restaurant pretty quickly. Some kitchen manager will ask me to grab a stack of plates and move it from here to there, and I’ll do it, I get it done without breaking a sweat. And that’s doesn’t even really bother me. It’s when these little orders and commands start to pile up, when I feel that, regardless of how fast I get something done, there’s no end to little chores and constant directions.

“Rob, go get me a stack of plates. Rob, go fold this pile of linens. Rob, get me another roll of printer paper.” After a while I start to feel like, the faster and more efficient that I complete every one of these little tasks, all I’m doing is making more work for myself. Restaurant bosses hate to see their employees standing idle for even a second. And so, as soon as I open up my mouth to start small-talk with a coworker, a manager is guaranteed to show up, to interrupt me midsentence, “Rob, can you make sure that the silverware is polished?”

Yeah, I get the argument that there’s virtue in work. Sure, I have this picture in my head of me marching around the world putting my best foot forward, giving everything that I do one hundred percent, just for the sake of giving it my all, a testament to my admirable work ethic.

But on a day-to-day basis, especially on days where I’m not really feeling it, where I wish that I didn’t have to still be waiting tables at a restaurant, running around, the expediter is telling me to back up ice, and on the way to the ice machine, a customer stops me in my tracks, he lifts up his soda glass and, in between bites of food, he says simply, “More Diet Coke,” and on my way to get his refill, I’ve got another two people in the kitchen looking directly at me, “Is anybody backing up ice?” obviously you just asked me to back up ice, obviously I don’t have the ice, why are you forming it as this general question? Why don’t you just give me a second and I’ll back up ice?

Yeah, on days like that, it’ll get to me, the ceaseless busy work, the realization that, the faster I move, the more work I’ll ultimately have to do. And for what? A few dollars an hour? That’s what really bugs me about restaurant work. The house isn’t even paying me a living wage, and yet they’re acting under the expectation that I’m to work under their absolute obedience, the customers’ absolute obedience, everybody in the restaurant is my boss, but the only ones contributing to my making a living are the people who, after they’ve settled up with the house, maybe they’ll throw me a tip. Probably. Almost definitely. But still, maybe. There’s always the potential for a maybe not.

And so what can I do? “Boss, I gave table thirteen excellent service, but they didn’t leave a tip.”

“Oh well, better luck next time. Can you throw these boxes away?”

So some days, and I hate doing it, but I’ll drag my feet. It’s super passive aggressive, and I doubt anybody’s really paying attention enough to even realize that I’m upset. But that’s the only real control that I have over my day, to just take it a little easier. Because it’s not like if I work really hard they’re going to let me then chill out for a second. No, it’s right back to work, there are always a million things that need to be done, no way that I’ll be able to do everything, and so I might as well just catch my breath, walk a little slower, try to keep those negative thoughts out of my head, just doing my best to be in a better mood.

The dinner rush started earlier than usual last night, and I found myself running around the restaurant at a more hectic pace. At one of my tables, I had a middle-aged couple enjoying some cocktails, and while I was busy on the other side of the floor, I saw another server drop off their food.

While I had like three or four other things that I needed to take care of at the same exact time, I made a mental note to swing by, to see if this guy might not need any ketchup for his burger. Normally I’d just drop off ketchup automatically, but he didn’t order fries, the burgers come fully dressed, and for whatever reason, my restaurant encourages us to ask, “Would you like ketchup?” instead of just setting out some ketchup.

Excuses, excuses, I know, I know, I should have just had that ketchup out there anyway, just in case, but I was running some food, and when I tried to sneak over to my two-top, another table flagged me down and started handing me dirty plates. So I had to clear everything off, I had to run into the kitchen and set everything down for the dishwasher.

And then on my way back out to the floor, I have to pass by the window, like I said, it got pretty busy, Sundays are always busy, but not usually this early, not all at once like this. I had to run the food. I just hoped that my guests over at table thirteen were enjoying their meals, that if the man did need ketchup, that he’d be able to wait the extra two minutes or so that it would take me to run these plates out.

But just as I set them down, the floor manager got my attention, he was standing across the restaurant, pointing his finger to the side, mouthing out something about I don’t know what, exactly, I can’t read lips, but he was clearly trying to communicate. “Rob,” he leaned in when I walked over, “Table thirteen is pissed. They said they service is lacking, generally, that the guy needed ketchup and mustard.”

Again, I’m willing to take some fault, some. It never hurts to bring out ketchup. At most places, it’s not even questioned. But like I said, our burgers come dressed with three different types of sauce, and he had coleslaw instead of fries. And for real, I was only late by what at the most could have been maybe two, three minutes tops, however long it takes me to do two laps through the kitchen and back out on the floor.

Nope, this guy only needed two minutes to somehow grab a manager’s attention, to complain not only about the lack of ketchup, but about my service in general. And yeah, maybe I wasn’t a hundred percent on top of the game, but I thought things were going fine enough. Just minutes before, the lady had asked me for some extra tonic water for her cocktail. I brought over an unopened bottle and popped it for her right there, she even said out loud, “Wow, what a nice touch, thanks.”

But if there’s one thing I’m taking away from over a decade of waiting tables, it’s that you don’t fuck around with people’s ketchup. The lack of ketchup on a table has a way of turning normally pleasant and sane people into ruthless lunatics. Nineteen times out of twenty, if I’m running a burger or a sandwich to a table, chances are that before I even have a chance to fully place the dish in front of a customer, they’re already bombarding me with that one-word question:

“Ketchup?” That’s it. Just, “Ketchup?” like a tick, like it’s rattled off instinctively, no, “Please,” no, “May I have some,” or “Can you do me a favor and bring me some.” It’s just, “Ketchup?” And chances are, there’s probably already ketchup on the table. I’ll put down the plate, they’ll say, “Ketchup?” I’ll motion toward the ketchup, but it’s like they can tell, they don’t even have to look at the ketchup, they’ll just say, “More ketchup?”

And so, yeah, I’m in the awkward position right now of trying to defend myself when I clearly understand how important ketchup is to the majority of American diners. I don’t even know why restaurants put any effort at all into their food. At my place it’s something like twenty bucks for an in-house ground chuck steak burger, on a freshly baked bun, blah, blah, blah, stop talking and go get me even more of that sugary tomato syrup to pile on my meal.

Yes, I’m sorry I messed up by not getting this guy his ketchup right away. I am. But I was only like two minutes late, I already said that. This man found it necessary to complain to a manager. Like let me see if I can’t get this waiter in trouble because I don’t have my five ounces of ketchup. Worse, when I went to walk by the table a few minutes later, this time the guy was talking to one of the hostesses. I stood there for a minute, until the hostess interrupts, “I’m sorry you had to wait for your ketchup, but I’m not a manager, I’m a hostess.”

And so I stepped in, “Listen sir, I’d like to apologize, I’m really sorry that …”

But he cut me off, his mouth full of hamburger and ketchup, “You know something? The service here is really lacking. I had to wait a while for this ketchup,” at which point his wife interjected, “He’s been waiting for this ketchup!” and the man continued, “I can understand if it’s Saturday night or something, but it’s not, it’s Sunday, it’s not hard, your job’s not that hard.”

That’s when I kind of just froze, I deflated, I was totally defeated, this man looked me in the eye and told me that I’m not very good at my job, a job that’s not that hard anyway. And I’m not a bitter guy, I strive to find happiness in my daily routine, but here I am, I’m almost thirty years old, I’m waiting tables at a restaurant, and I have this man making an effort to find two people he thinks are in charge of me to complain about my performance.

What are you trying to do, what’s your end game? I was nothing but polite, smiling for you while I took your order and brought you your drinks, are you trying to get me fired? Is that your goal? You want to set an example to all of the waiters and waitresses out there, look, if you don’t get me my fucking ketchup, I’ll complain, I’ll get you in trouble?

I had a very strong urge to do something stupid, to slam my fists down on the table and tell him what’s what. But I didn’t. I just kind of blankly looked at him and told him, “Well, I certainly apologize,” and then I walked away, delegating any other tasks to my coworkers, doing whatever it was that I could to not have to interact with them for the rest of the night.

And the manager swung by table thirteen again toward the end of their meal, to continue the apologies for my incompetence, to offer them a free dessert (which they eagerly accepted.) I don’t know. I made a slight mistake. These two went in for the kill. I’m trying to get past it, but man, there’s still that urge, that desire to take the burger out of his hand, chomp off a bite and tell him to fuck off. Seriously, if I’m ever at a restaurant, and there’s no ketchup, I’ll just eat the burger. I’m a big boy. I’m not going to cause a huge scene. Man, I could complain about this forever.