Braised Pork with Lotus Roots and Black Sauce

The combination of pork chop, black sauce and lotus roots are amazing. A little sweet and crispy from this dish will make you cannot stop eating.

Ingredients

- 400g pork chop

- 1 lotus root (medium size), vinegar, salt

- 1 tablespoon black sauce (made from soya bean)

- Salt, sugar, chili powder, fish sauce

Process

- Chop small pork chop into short pieces, clean well and soak into hot water to reduce all dirties. Clean again. Marinate with minced purple onion, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, mix well and wait about 30 minutes.

- Peel off the cover of lotus root, use wood sticks to push away all mud from lotus holes. Clean well again and slice into square shapes. Mix a little salt, vinegar into bowl, add more water, and soak lotus roots in 15 minutes. Then, clean again with fresh water.