This almond crusted chicken and kale salad is so full of fun textures and flavors. It’s made up of ribbon-like Parmesan shavings, salty capers, bright lemon, and silky kale and crunchy almond chicken. The flavor and texture of the almond crusted chicken compliment the massaged kale perfectly! Top...

Take your taste buds on a trip around the world with this collection of eclectic and global dishes. You can learn a lot about a place just based on the food served. Travel somewhere new without leaving the table.

Sammy’s Island embodies the spirit of Sammy Hagar’s laid-back island-style. The Red Rocker will give you all the ingredients to eat and party like a rockstar would in Cabo. Shop from his vibrant meals to get the party started.

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Scallops and Apple Gastrique

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Parmesan-Crusted Rack of Lamb

69

Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb. Here it is served with roasted rosemary potatoes and broccolini. It makes for a show-off, dinner-party meal of little compare.

Parmesan-Crusted Rack of Lamb

with Broccolini and Rosemary Potatoes

69

From New York Times

Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb. Here it is served with roasted rosemary potatoes and broccolini. It makes for a show-off, dinner-party meal of little compare.