Directions

Make sure there are no seeds in your watermelon. Puree it in a mixer then add simple syrup. In a pot mix 1 cup of sugar and 1 cup of water and boil, then chill. Add chilled simple syrup and tequilla to your pureed watermelon a cup and a half of ice then grind it to slushy consistency served in a glass with a salted rim. Enjoy!