Reviewer:

Had to substitue Kahlua in place of the Irish Cream as I discovered my Irish Cream was no good, but this turned out fantastic. I was a bit leery as the last time I made Creme Brulee was 6-7 yrs ago and I made either vanilla or chocolate and figured a box of pudding was just as good - that recipe also had you melt the sugar on the stovetop then pour/drizzle over the custard - it just wasn't the same crispy topping that you would get than if you used a torch.
This recipe was super easy and super tasty - I highly reccomend adding a liquer or some other flavoring of your choice.(Instead of going plain vanilla - but that is my personal prefference)
This was a hit with my parents, my husband and I as well as my younger thirteen year old brother and my two kids ages 7 and 4 - a recipe for all ages! Everyone loved it! I was almost hoping one of the kids wouldn't like theirs so I could have more!
Next time I will try it with Irish Cream, but I can bet it will be great either way!

Reviewer:

Excellent recipe! It's the first time I've prepared creme brulee and it turned out almost perfect. "Almost" is there because it was a bit too sweet to our taste. I'll try to use 1/4 cup sugar next time.