These easy, basic dark chocolate truffles are decadently divine and easy to make. Using a melon baller is what I find easiest. You can also dust your hands with cocoa powder when rolling to prevent sticking. Have fun!

Keep this unbelievably easy recipe a secret, never revealing that the silky, rich dessert of dark and white chocolate was created in minutes, not hours. Dark chocolate with 70 per cent cocoa solids will give the dessert the best flavour. Delicious!