Vegetarian Chili

We’re not going head to head with Bon Appetit. Tasty, healthy, big flavors that only use ingredients on the one shopping list for the year. YES. That said, this very simple Chili recipe has nothing to apologize for, and when served with cornbread or cornbread croutons on a Friday night after a long week, all is right with the world.Total cook time, 30 minutes

Ingredients

2 Tbsp. olive oil

1 medium onion chopped

1 green pepper chopped

2 large garlic cloves, minced

2 tsp. cumin

1 tsp. salt

1 tsp. black pepper

1/2 tsp. cayenne pepper

28 oz. can of chopped tomatoes

14 oz. can of black beans

1 cup frozen corn

Directions

Heat olive oil in a large sauce pan and add chopped onions, green pepper and minced garlic. Cook for 5 minutes on high heat stirring frequently.

Add cumin, salt, black and cayenne pepper and cook for another 2 minutes.