All I have to say is thin mints girl scout cookies. That's totally what these fat balls taste like - without all the junk, of course. Perfect pre/post workout treat, anytime of the day snack, or on-the-go bite!

Ingredients

1/4 cup raw almonds

1/3 cup raw brazil nuts

1/3 cup macadamia nut

1/3 cup raw pecans

1/4 cup raw pistachios

1/4 cup creamy almond butter

1/4 cup unsweetened shredded coconut

1/4 cup coconut butter

1/2 cup coconut oil, softened or melted

1 100% cacao chocolate bar, chopped

1/4 cup ground flax

1/2 cup almond milk (more if needed)

1/4 tsp ground cinnamon

1/4 tsp peppermint oil

1/4 tsp pink salt

Instructions

Add everything to a food processor & pulse until combined (scrapping down the sides every so often.) If the fat ball dough isn't blending together, just add a little bit more almond milk.Roll the dough into balls of desired thickness. Place on a tray lined with parchment paper & pop in the freezer to freeze their shape. Once hardened, place balls into an airtight container & store in the freezer. Enjoy!