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These fun cookies are jam packed with yummy and healthy whey protein! Although the sprinkles are optional, just go ahead and add them....trust me. And have a party :) These cookies only have 1g of sugar - but you'd never know it. Enjoy!

3. Add protein powder, oat flour, xylitol, baking powder,
and salt to the same mixing bowl and stir mixture together until well combined.

4. Spoon about 1 tablespoon of cookie dough onto sheet pan
until 16 cookies are made. Top with sprinkles, if desired.

5. Bake in the oven for 8-10 minutes. Let cool and enjoy!

Makes 16 servings

1 serving is one cookie without sprinkles

Macros for 1 serving

60 calories, 5.3g
protein, 6.2g carbs, 2.2g fat, 1g sugar, 0.5g fiber

Nicolette’s Tips

* Use a mini ice-cream scooper to drop cookie dough onto the
sheet pan before baking. This helps ensure each cookie is the same size.
* You can substitute cashew butter with almond butter or unsalted
tahini.

Chocolate and peanut butter. Let me repeat. Chocolate and peanut butter. Chewy, decadent, silky protein brownies with melted peanut butter morsels in the batter. This is one treat that will have you drooling! It has the perfect balance of chocolate and peanut butter flavor and a whopping 9.6g protein in each brownie. Enjoy!

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All content provided on www.proteintreatsbynicolette.com is for informational purposes only. The information and recipes on this blog are for general information only and are not intended to be a substitute for professional medical, nutritional, or dietary advice. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Please seek approval of a licensed professional before proceeding with any new diet plan.

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Hey! I'm Nicolette. Thank you for visiting my blog! I have a passion for creating healthy alternatives to your favorite savory dishes and sweet treats. Maintaining a healthy lifestyle does not mean you have to restrict your favorite foods and flavors. This blog was created so I could share my tips and recipes with you all. Enjoy!