Wonderful! Super simple to prepare and absolutely yummy. Even my semi-picky 5-year-old enjoyed it.
We didn't have basil, so substituted italian seasonings. We also used chicken tenders, but next time suggest following the recipe and cutting into bite-sized pieces so it's easier to serve.
Definitely a keeper!

mellow0911

posted:

2/15/2011

Dish is wouderful. I made this but left my chicken whole ontop of stuffing mixture. And glazed chicken with dressing.

wisey22

posted:

2/14/2011

ultimately, I would definitely make this again as it was super easy and pretty tasty. I added a layer of mushrooms, and cracked black pepper and oregano. Other than that, followed the recipe. Somehow ended up with a ton of liquid at the bottom, BUT I accidentally left it in the oven for close to an hour, and the liquid probably saved the chicken from being overcooked! Can't figure out where the liquid came from though - the mushrooms?

a cook

posted:

2/11/2011

Very tasty and easy to make. it was a little dry, but that could of been my fault.

LadiePhoenix007

posted:

2/11/2011

My family adores this recipe. I usually add sliced green olives to this as well as oregano and parsley. I am planning on making for a church potluck and I am sure it will be a crowd pleaser.

pootsie36

posted:

2/8/2011

Yummy. Planning to have leftovers for lunch tomorrow.

kladancer525

posted:

2/5/2011

This is really easy and simple to make, and the leftovers are good as well. It seemed kind of bland to me with only the basil, but I added an Italian seasoning blend in addition to the basil and used the Italian-style tomatoes. Much better!

a cook

posted:

2/2/2011

Great taste and soooo easy. Love it.

ginnyire

posted:

1/30/2011

Bleh. Very dry and tasteless.

couponsusan75

posted:

1/29/2011

I thought it was tasty. It didn't look like the picture when I was done, but it was still good.