Method:
1. Ready all the meats.
2. Mix all ingredients (A) together until well combined.
3. Marinate the meats with mixture (A) for 2 hours or overnight.
4. Heat the pan for grilling.
5. Grill until cook.
6. Ready to serve with side dish.

Tips: To make sure the meat is cooked perfectly, poke the centre part of the meat with a small knife and feel the heat on hand. If the knife is hot, it indicates that the meat is already cooked.