fluffy and soft The first time I ever tasted idlis was when I was studying in Mt. Abu. We had them at a restaurant just at the beginning of the road towards the lake. Unfortunately cannot remember the name of the restaurant. My mum loved idlis and thats what she had day and night when she came to drop my sister and me to school. I never really asked her why she didn’t learn how to make them if she loved idlis so much. When Vibha bhabhi came into our household, she learnt how to make them and that was fine for my mum. The first time I had home made idlis was when Nunu made them. I was flabbergasted at that time as I thought…