Rava Ladoo - Sooji / Semolina sweet balls

Sweet Balls made with semolina and sugar with the hint of cardamom.

Hi friends hope you all very busy with diwali preparation and glad to see all wonderful recipe collection in blogs specially for diwali. This festival not only brings diya and bundles of joy also included with delicious cuisine. I still remember my childhood memories where my mom and grandma use to prepare delicious sweets and savory few days prior to deepavali. They perhaps need to make huge quantity sweets and savories to distribute to all our relatives, neighbors friends. Me and my sisters use to gulp in between the preparation process without their knowledge. Those are nostalgic days..wish to go back if there is any time machine avail - To play with friends, cousins to burst crackers...

oops....

Thanks for your patience to read my memories without further ado let's see how to prepare this quick and delicious rava ladoo at home. Working out with traditional sweets is really an art. I love this creative art work especially to make burfi and ladoos....

This rava ladoo or sooji ladoo is one of the most popular Indian sweet that has got special place in festivals like diwali. This is made with rava, sugar,ghee and milk combination. To add some twist can add some currants/ raisins, roast cruched cashew nut, pistachio, blanched almond.... This will enhance richness and taste of ladoos. Check out the two methods given below and follow the best you perfer....