Saturday, October 10, 2015

What better appetizer to start off a gourmet feast of healthy delicious Greek food.paired with your sweet red wine!

Ingredients:

20 oz

Grape tomatoes

10 oz

4 Tbs

1 pinch

1 Tbs

20

Mozzarella cheese cubed

Extra Virgin Olive Oil

Salt and pepper each

Italian seasoning

toothpicks

Directions:

Simple enough – take
the toothpicks and put one grape and one cube of mozzarella cheese on each.I like putting them all in a glass container
with a lid along with the olive oil, Italian seasoning, salt and pepper to taste.Shake it around to fully coat and then leave
in the fridge for a few hours to marinate or overnight.Pull the container out and serve.Just about the easiest appetizer to make!