Beverage & Dairy Treatment 2014: Free Online Event!

By Ben Bouckley+Ben BOUCKLEY19-Mar-20142014-03-19T00:00:00ZLast updated on 19-Mar-2014 at 10:50 GMT2014-03-19T10:50:24Z

Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications

BeverageDaily.com and DairyReporter.com have secured senior executives from GEA Procomac, Refresco Gerber, Coca-Cola Hellenic on our speaker’s rostrum for this Thursday's event, as well as top academic Aaron Brody and two world renowned packaging consultants.

Beverage and Dairy Treatment 2014 - you can register here for free - explores process technologies including aseptic, ESL and hot filling to HPP, comparing the pros and cons each on a cost/benefit basis in terms of CAPEX, OPEX – including the demands of line cleaning, packaging treatment, energy use, line speed, scalability and staff training.

The half day event starts at 10.15am New York time and 3.15pm in Paris. Independent experts will assess the performance and prospects for each technology and its all-important packaging impact against the backdrop of ‘hot’ or high-performing global beverage and liquid dairy categories.

Our online event will explore these complex issues to provide you with the answers you need – that must-read message in a bottle – whether you’re a brand keen to choose the right technology, a filler planning a new line investment or a processing/packaging supplier keeping step with market trends.