Archives for February 2012

There is a tiny panificio on the corner of Via Galvani and Via Mastro Giorgio in Testaccio where they sell wee rose-shaped hollow bread rolls called rosette. If you’re going to pop in to buy their rosette, make sure you go on a Thursday, because on that particular day, they prepare a fresh ciambella; ring-cake, which you buy thick slices of by the gram, warm in your oven for breakfast, slather with yoghurt and wash down with a caffè latte made with your favourite Palombini coffee beans.Read More

Hello, I am Shayma, also known as Spice Spoon. Welcome to my blog – it is so lovely to see you here. If you would like to know more about who I am, what I do and my cookery philosophy,
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