Here we go Folks!! For those of you who missed my 2.5 minutes of Fame Good Pizza show Toni is Great and Scott Wiener is a member here ! So its worth a few minutes to watch all If you look hard you can see my pizzas in the preshow clips and here and there I know which ones they are cus I made em ! I am in video #3 about 2 Min In. Kinda cool to be in there with the big guys in NYC Hope it work takes a few minutes before videos come up be patient ! http://newyork.cbslocal.com/2012/09/22/toni-on-new-york-new-york-city-pizza/

Why doesn't it work for me??? The first 3 video screens are blank and won't load at all, the fourth one I can see but no volume, and that's not the one with John! Waaah Anyone on Firefox able to see them?

Why doesn't it work for me??? The first 3 video screens are blank and won't load at all, the fourth one I can see but no volume, and that's not the one with John! Waaah Anyone on Firefox able to see them?

I played hell with it too. Even after to disabled all of my protection. Site appears to auto-refresh about every 3 minutes.

Thanks All !Gotta wait, It takes a good few minutes for some. this is 20 min worth of Video to down load Be Patient ! go get a glass of wine wait a minute and should work. Sorry for any problems I will have seperate link for my segment I will put that up later dont go crazy its only live TV ! j

john, that was great!!! you are a natural and the set up and pies looked amazing. i hope the next time we get together in the city for a pie you are still driving and not being chauffeured by you private driver. sending the link to the monsignor, and the rest of my family they were very impressed with you and your passion for pizza. what are you adding to your pizza sauce, secret ingredients ?

WOW thanks everybody !! really appreciate the comments! ! It was a great time and I really enjoyed it! This was was my first time on Camera so a bit unnatural and nervous ! I woulds have prefer some prep time or at least questions Toni was planning to ask But just as well I did not have time to fret over it ! Scott I will gladly auto graph your next peel or Mixer ~ still have those beautiful small Mecnosud spiral mixers available ! 3 gone ! John

John you seemed to be a natural on camera. Pies looked excellent as always, and setup was very professional looking. If she would have interviewed me, I would have been like Ralph Kramden in the Chef of the Future episode of the Honeymooners. Great publicity and exposure for sure.

John you seemed to be a natural on camera. Pies looked excellent as always, and setup was very professional looking. If she would have interviewed me, I would have been like Ralph Kramden in the Chef of the Future episode of the Honeymooners. Great publicity and exposure for sure.

That was a funny episode Vinny! And yes! Johnny baby is a natural if ever there was one...I'm say'in!!

What a fun Party on Saturday. and no Rain !!! This is first time since I strated I came home with 0! and I know why supposed to be 55 + a few kids ? how about I counted quick about 70 + adilts 25 kids did 55 pies in 2 hrs and headed home. Told him "Im out !" I would have been glad to bring 20-30 more but I went on what he told me so I was out, and he could say nothing he gave me the number! Truth is I was a little pissed- he felt horrible so $100 buck tip for each of my crew. I had to mobilze anyway could have got at least anther 25-30 people billed for same event oh well at least I paid for the gas Had a new helper and the girl showed up in a tie ! too busy to get too many pizza shots which were coming out really sweet after the 2 hr heat up Here was Set up On a nice flat concrete driveway where I backed in unhooked and set up right there. A real pleasure and easy out !Johnps those are not my red and white flags owner wanted me to match his tent so hey whatever the customer wants ,actually looked kinda cool !

You are the man John, very impressive. Bad situation when the client either accidentally or on purpose undercuts the head count by that much. Obviously not your fault at all that it ended up this way, unfortunately in the eyes of the guests it's always the caterers fault when he runs out of food, sad reality of our business. You should be very proud of what you have done with your business, which I am sure you are. Hope I can get to the point where you are in my business someday. Keep up the great work John, you truly are an inspiration.