Sour-mouthed Review

I'm literally sour mouthed after eating this. 1 tbsp lemon juice? Makes me a little sick. I made it again not using lemon at all, tasted better. This is still very good with pearl couscous. I recommend 1 tsp of lemon if you're using it at all.

Perfect pairing

Loved this recipe. We used French couscous and increase the amount to 12 oz, homemade bone broth, and doubled the cheese and lemon juice. We paired it with a slightly spicy tomato-saffron cod recipe, and it was delicious. The lemon gave the couscous and cheese a nice sharpness that worked so well with the tomato and white wine based sauce for the fish. Will definitely try pairing it with other recipes. Love, love, love this quick and simple recipe.