The chefs are super knowledgeable and willing to accommodate any food allergy or dietary restriction. They have GF bread that comes when the table gets their fresh sourdough. They have an open kitchen- ive never seen a clearer kitchen so cross contamination is not a concern. No specific GF menu but Typically only 2-3 items that can NOT be altered to accommodate celiac/gf. Have eaten here many times and never gotten sick!