Method:
1. Put all ingredients into a big mixing bowl & mix till a pliable dough is formed.
2. Divide the dough into 10-11g each & roll them into balls. Place on silpat mat.
3. Bake in a preheated oven @160C for 23mins.

2. After 30mins, wet hands slightly & fold the dough corners
towards the center of the dough. Proof for another 30mins. Repeat this
process for another 2 times (there will be a total of 3 times folding in 2 hrs).

3.
Remove the dough onto a slightly floured table top. Roll out the dough
into a long rectangle. Scatter cranberry evenly & roll up the dough like a swiss roll. Make one cut lengthwise on the dough & do plaits. Placed on a silpat mat & proof for 1hr.

4. Bake in a preheated oven @ 180C for 20mins, then tend withaluminum foil (to prevent the cranberry from getting burnt) & continue to bake for another 20mins.

Method:1. Cream butter & sugar
together till light & fluffy.2. Add the beaten eggs gradually,
beating all the time, then add the rum, mix well. Sieve in the flour, fold well
with a rubber spatula followed by the melted chocolate, fold well again.3. Divide among ramekins.4. Bake in a preheated oven @ 200C
for 13mins.

About Me

I'm a petite lady who loves to play with flour, eggs, sugar & butter during my free time. I simply love & is addicted to baking! *^_^*
This addiction started initially from cakes, now it has expanded to include cookies, cupcakes, breads and pastries. The joy that I got from baking and seeing loved ones finishing up the creations is indescribable.