Banana bread brings back (check out that alliteration!) a lot of memories from the year I spent in Dallas (2014-15). I was studying and we made a ton of banana bread. We were all students living on pretty limited budgets so we didn’t always have all the necessary ingredients. I’m pretty sure we’ve made banana bread without flour, without eggs, without oil. If we didn’t have all of the ingredients we just looked for a recipe that didn’t need that ingredient. Good times!

Over the past two years though, I have been making the same recipe consistently and it never fails. I’ve given it to friends, neighbors, my husband’s coworkers and everybody loves it! Always moist and sweet but not too sweet. My favorite part about it is that it’s rich in nutrients including eggs, whole grain flour, Greek yogurt and of course the bananas.

Ok, enough talking! Here it is – this makes a smaller loaf (I only bought a loaf pan a few months ago so I’ve always made it in whatever baking dish I had).

About Me

Dua genuinely believes that our relationship with food should not be complicated. Eating is an organic process but our bodies and minds are overstimulated with different flavors and information that we need help resetting. She likes to focus on eating in moderation and listening to your body but this, of course, will be different from person to person and body to body.

Recent Posts

Get Social

Disclaimer:

All information, content, and material of this website, duardn.com, is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider.