Lotus Leaf Pancakes Recipe

Lotus Leaf Pancakes Recipe

Ingredients :

450 g plain flour

1 1/4 cups boiling water

3 teaspoon vegetable oil

Method :

Use a mixing bowl and sift in the plain
flour. Slowly pour in the boiling water. Add 1 teaspoon vegetable oil,
while stirring with a wooden spatula. Knead the mixture into a firm
dough. Separate equally into 3 portions. Take 1 portion and roll into a
long sausage shape and cut equally into 8 parts. Use your palm and
flatten each part of the dough. Brush with a little oil and place
another piece on top to form a sandwich. You will end up with 12
sandwiches of dough.

Use a rolling pin to flatten each sandwich
on a floured surface to make a 15 cm circle. When all 12 pieces are
done, fry over a high heat. Fry one at a time and the pancake will puff
up with bubbles. It is done when it turns brown on the bottom. Remove
from the pan and very gently peel the 2 layers apart and fold each into
half. Serve immediately while still warm.