Make It

1. Marinade each chicken breast in barbeque sauce for at least 1 hour and refrigerate while marinating.

2. Grill each chicken breast for 3-9 minutes depending on the heat of your grill and check the meat every couple of minutes while they are grilling.

3. Sprinkle 1 pinch of seasoned salt on each chicken breast when they are done grilling and off the grill.

4. Put about 1/8 of a cup of the shredded cheese blend on the bottom slice/half of the bun.

5. Place the chicken breast on the bottom half of the bun while it is still hot so the cheese will melt.

6. On the bottom of the top half of the hamburger bun spread 1 tablespoon of ranch dressing on each bun.

7. Place a few slices of lettuce over the ranch dressing.

8. Place the top half of the bun on top of the chicken breast. The lettuce should be in-between the chicken and the ranch.

9. Enjoy!

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Notes

Make sure the utensils that you use for handling the cooked pieces of meat are not the same utensils that you used for handling the raw pieces of meat.
Wash your hands before and after preparing meals.
Cook the meat until the inside isn't pink.
Thaw meat before marinating if frozen.