Cooking

Cooking

We love cooking outdoors in nature over an open fire. We have gathered some simple recipes that demonstaite what is possible with the Firewok and various accessories. If you have recently had a Firewok cook up we would love to hear about it! Feel free to email us on info@firewok.co.uk or get in touch via social media and we will put it up on this page.

Flatbread

makes 14

Ingredients:

500g plain flour

500g strong flour

10g yeast (fresh)

20g Salt (fine)

Drizzle olive oil

325ml milk

325ml water (warm)

Method:

Combine flour and salt together

Combine yeast and water mix until yeast dissolved add milk

Combine flour and liquid together, knead for 10 mins until smooth

Cover with Clingfilm or towel and let prove for 1 hour (place under your Firewok)

Once proved knock back divide into 14 and roll out until really thin.

Cook on a hot Firepan for 1 min either side. Place on tray and cover with towel.

Mexican flatbread

Makes 6

Ingredients:

Lean mince beef x 1kg

Small jar jalapenos

Cheddar cheese (grated) x 200g

Avocado x1

Spinach x 1 bag

Tomatoes x 3

Sour cream x 250g

Cajun spice x 6 tablespoons

Refried beans x 400g

Method:

Add Cajun spice to beef and rub in.

Season and portion into 6 long patties and cook on the Firepan for 3 mins on either side depending on how hot your fire is.