Tips:
What kid doesn’t like making muffins? Little chefs can mash the banana, while older kids can grate the zucchini and scoop batter into the muffin cups.
Add a little crunch. Stir in 1/4 cup (60 mL) chopped, toasted walnuts into the batter.
Keep a stash of these muffins in the freezer for a perfect handy snack when you’re on the go. Allow muffins to cool completely. Wrap each muffin separately or place in a plastic freezer bag for up to 2 weeks. Warm in a microwave to enjoy another day.
Prep. Time: 10 min.
Cook Time: 18 min.
Makes: 12 muffins
Source : http://www.physiomed.ca/blog/healthy...sting-muffins/

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