Awesome recipe... I've had the ingredient list for years because by law they must disclose them in case of food alergies.. I've also attempted to make it for years and its always off... THANK you for the right quantities and ingredients

Cheryl wrote on 4. Mar. 2006 - 10:58

You did it!! I had everything here to make it...it tastes just like I remember it...I'll let you know how it goes tonight!

On a side note...I think you should add a recipe on how to make Hibachi Food...people who aren't as adventurous as you and I don't know where to start...if you're interested, I have an old e-mail I sent to a friend where I tried to explain it...you could use it as a springboard...let me know if you want it.

Thanks! Thanks! Thanks!

Cheryl wrote on 4. Mar. 2006 - 10:58

You are the best! I saw this on the blog where you posted your note...Thanks for all your hard work!!!! I'm making dinner tonight...I'm running out right now to get the stuff to make the sauce. I know it won't be as good as it would if it could cure over night, but oh well! I am so excited...have you ever tried the Yummy- Yummy sauce at Kyoto's in Lynchburg, VA?

I'll let you know how it goes...

Melinda wrote on 4. Mar. 2006 - 10:45

Wow, this is so perfect.. I will pass this along to everyone that I know. And I cannot wait to try it for myself. I know that I will be using this at my next dinner party and throughout the week. Many thanks to you. And by the way, I love the website. You even have the perfect pictures too.

Nicole & Ben wrote on 4. Mar. 2006 - 10:43

We ran into you while on vacation in Orlando last month. It wasoutside Kobe's. Great site. We are so happy to finally have the recipe. We live inMaine with no Kobe's!