Drool-Worthy Pulled Pork Perfect for a Party

Every family has those special heirloom recipes they pass down from generation to generation. I come from a family of huge football fans and the recipes that we pass down all revolve around football party food. Seriously, I'm not kidding: In fact, our annual Super Bowl party was something I'd look forward to literally all year.

Here's what we'd do for the big day: We'd make a huge crock pot of chili and then a second crock of BBQ pulled pork. (And then, of course, provide all the chips, dips, and beer your stomach could handle.) You can mess around with coleslaw or pickles for toppings on the pork, but really all you need are big, fresh, toasted buns to sop up all those savory, meaty, barbecuey drippings. Are you drooling yet?

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Sadly, I can't make it home for my family's big shebang, but that certainly doesn't mean I'm going to miss out on the pork. Here's how we make it, it's seriously the easiest recipe in the world!