Sounds good, but i prefer my beef ribs much simpler. Salt,pepper, garlic powder, period. No BBQ sauce for me, either. I had to chuckle when I read beef ribs "trimmed". For many years, at least in the general area where I live in South Florida, beef ribs in the supermarket are shaved to the bone and the only meat is between the bones. Who in the world would pay $5-8 for bones?

Hi there! Yes, you can use country-style ribs in this recipe. The Test Kitchen believes that roasting the ribs for 30 minutes (uncovered) rather than 60 minutes before finishing (covered) for the recommended 30 minutes. Enjoy!

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