Napa Rose

Disneyland Resort Area

Disney's Grand Californian Hotel & Spa

American, Californian Cuisine

Table Service

$$$ ($30 to $59.99 per adult)Beginning of tooltip content
Range reflects the average price of adult dinner entrées, except at Character Dining locations, buffet locations, dinner shows, and special dining events where range reflects the average adult price of entire meal and non-alcoholic beverages. Range excludes alcoholic beverages, taxes and gratuities except at dinner shows where beer and wine, taxes and gratuities are included. Breakfast and lunch generally cost less.
End of tooltip content

Accessibility

May Remain in Wheelchair/ECV

Guest Policies

Children under the age of three (3) may share from an adult's plate at no charge. If a child under three years old chooses to order an item from a separate à la carte menu, the guests will be charged the price as noted on the menu.

Guests are invited to enjoy a wide variety of delicious cuisine and unique ambiance at our all-you-care-to-eat dining locations.

Because our buffets are all-you-care-to-eat where guests may choose to eat as much or as little as they wish, there is one fixed price for the entire dining experience for guests ages 3 to 9 and another fixed price for guests ages 10 and up.

Guests ages 21 and older may purchase two (2) alcoholic beverages per valid photo ID (Driver's License, State issued ID with picture, Active Military ID (green) or Passport) at the following locations (includes both Disneyland® Resort and Operating Participant locations):

All bars and lounges (including pool bars)

Beverage carts

Quick Service locations

Any outdoor food locations where alcohol is served

Catering bars

The Disneyland Resort is happy to offer kosher meals for our Guests. These meals are frozen meals and are prepared and sealed in kosher kitchens and packaged by Got Kosher?. Due to the special preparation requirements of kosher food, the seals will not be broken anywhere from receiving to serving. The meals are served fully wrapped.

Kosher meals are currently available at the following Resort locations:

Where Seasonal Flavors Bloom

Celebrate a special occasion or simply toast to the good life with artfully presented wine country cuisine.

A warm-hued craftsman décor inspired by the natural beauty of the Golden State provides the perfect backdrop for a relaxed yet refined evening at this premier dining destination. Enjoy your meal with a view of Disney California Adventure Park, at the Chef’s Counter of our bustling exhibition kitchen or in the casual comfort of the Napa Rose Lounge, where walk-up seating is available and Guests can order from the same tantalizing menu.

Farm-to-Table Fare Executed with Flair

An innovative and frequently changing menu offers the potential for delightful new surprises with every visit. Pan-roasted diver scallops with lobster-lemon sauce, Portobello mushroom bisque “cappuccino,” the Asian “smiling tiger salad” of tempura lobster and spicy beef, and signature wood-fired pizzettas offer enticing ways to begin—or a meal in themselves.

Some of our entrées include: Maple Leaf Farms breast of duck with forager mushrooms, winter squash and almond gnocchi; and the herb-roasted Colorado lamb chop and braised lamb brisket—served alongside Wine Country pancetta-braised red cabbage and yams. For an even more gourmet experience, sit at “The Vintner’s Table” and enjoy a 4-course tasting menu that changes weekly to reflect the freshest flavors of the moment.

Likewise, desserts keep step with the season and may include selections such as our signature “Best Ever Hot Chocolate,” made with premium Scharffen Berger and Valrhona Manjari chocolates, paired with delicious fresh doughnuts. Warm pecan Fuji apple Charlotte, artisanal ice creams, seasonal sorbets and “A New Take on Tiramisu” with Baileys pot de crème are a fitting conclusion to your epicurean experience.

All menu items are subject to change without notice.

Award-Winning Cuisine by Chef Andrew Sutton

For over 10 years, Chef Andrew Sutton has been telling the story of the Napa Valley through his food. He continues to astound with his fresh, innovative cuisine and invites Guests to interact with him and his talented kitchen staff at the Chef’s Counter, where you can order from the house menu or “The Vintner’s Table” prix-fixe menu. Chef Sutton can even create a tasting menu tailored to your preferences.

Since its launch in 2002, Napa Rose has received accolades and awards from a number of esteemed organizations including the Wine Spectator, Zagat, The Southern California Restaurant Writers and the Orange County Business Journal.

Reservations

Advance reservations are highly recommended and can be made—online or by phone—up to 60 days prior to your visit.

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