As per the Food Safety and Standards (Licensing & Registration of Food Businesses) Regulations, 2011, the guidelines were laid down regarding the fee structure for the Food Business Operators who are covered under the criteria of a) Registration b) License. The FBOs who are covered under the criteria of license are further categorized for the […]

All food business operators in India are to be covered under mandatory guidelines of FSSAI irrespective of their location and scale of operations. The idea had been mooted by FSSAI under Ministry of Health and Family Welfare, Government of India. Deadlines were fixed earlier but due to administrative reasons the deadlines were extended. The current […]

Any food product for which the standards have not been defined under FSS Act/Rules & Regulations, first of all has to be sent for the prior approval to FSSAI to evaluate the safety & other parameters. The process of getting approval from the regulatory body is called ‘Product Approval’. If the food product is manufactured […]