Lobster buffet and champagne brunch are what I'll remember hearing about this spot.

Sands Casino Resort Bethlehem debuted its newest restaurant, Steelworks Buffet & Grill, on Aug. 8, replacing the former Cobalt Café. The company running the new buffet, Villa Enterprises, ran Cobalt for a few years under the prior name before closing down for three months to renovate and reopen. Villa is the group behind Sands’ food court and several other mall, airport and food court entities.

Inside guests will find a sleek space with plenty of alcoves to sneak away from the commotion of the casino.

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Ambience: Andrew Steinberg, senior vice president business operations for Villa Enterprises, calls the new redesign “hip, sexy, very Manhattanish.”

Flat screen TVs will show off the games, a communal high-top table near the bar will encourage singles to mingle and the champagne brunch (9 a.m. to 3 p.m. Sundays - $23.95) will make you feel like a high roller. But if you really want to win big, go for the lobster buffet, starting at 5 p.m. Saturdays for $59.95.

The restaurant seats 280. A private room with pocket doors lets private parties unwind with a TV and sound system for conferences or special events.

Flavor: American fare. “We want to be anything but generic,” Steinberg says.

Libation station: Here’s where you celebrate your winnings with a big fish bowl of sangria. The Vino de Fruta (60 ounces of red or white sangria) is just begging to be shared. And at $13, it’s a steal. The Caramel Ginger Mojito also draws the eye (Black Velvet toasted caramel whisky, ginger liqueur, fresh mint, lime, club soda and a sugar cube) - $9. Find 12 beers on draft, including a Troegs Scratch Beer, the company’s experimental beer that continuously rotates, says General Manager Michael Fox. They’ve got the big guys and a few local names, too – Yuengling, Victory – all served up in a chilled beer mug.