-½ cup cacao powder-½ cup melted coconut oilAdd to cart-2-4 tablespoons coconut syrupAdd to cart-The rest is up to you! Orange zest, a pinch of sea salt, berry powder – whichever you fancy! You can add a chew and a crunch by adding in some cacao nibs and goji berries as well as some chopped almonds and hazelnuts.

Let’s get started!

1. Melt the coconut oil over a low heat in a pot.2. Mix the cacao powder and sweetener into the meltedcoconut oil, stirring until smooth and well combined. (Taste as you go along: you may need a bit more of one of the ingredients depending on your taste!)2. Add in your desired extras, and then pour onto a baking tray lined with greaseproof paper.3. Hit the base of the tray on your working surface to ensure the chocolate will set evenly, then simply pop in the freezer for 5 minutes (or fridge for 10 minutes!).4. Break up into shards, and enjoy!