Way Better Salsa Fresca

Salsa Fresca is such a versatile dish. Equally at home as a topping on grilled steak, fish or portobello mushrooms, Salsa Fresca can also be mixed into salad dressings or sprinkled on scrambled eggs at breakfast. We like to serve it simply as a fresh salsa for dipping our Simply Sunny Multi-Grain Tortilla Chips. Made with garden fresh ingredients, Salsa Fresca can be made to your family’s taste and altered to the ingredients you have on hand. If you like more spice, increase the hot peppers. Want a milder dip? Replace the poblano pepper with a sweet bell pepper to tone down the heat. Stir in diced fresh mango or nectarines to add sweetness. To up the protein and make a more substantial snack, mix in well-rinsed cooked black beans. How ever you serve it, Salsa Fresca adds fresh flavor to any meal!

Note: If you do not have plum tomatoes, use what you have on hand. If using a tomato with a lot of seeds, remove seeds and surrounding gel before using and dice the firm part of the tomato for use in this dish.