Home Cooking: Jackson joyful to serve meals that appeal

Written by Brian Goff
Friday, 02 November 2012 16:06

As the lead buffet cook at Tunica’s famous Blue and White Restaurant, Alice Partee Jackson is responsible for putting out enough home cooking to feed an army.From fried catfish to turnip greens and everything in between, Jackson’s culinary talents are demonstrated nearly every day the restaurant is open. And, it’s been that way for nearly two decades.