CATTLE FED ON BREWERS' GRAINS.

TimesMachine is an exclusive benefit for home delivery and digital subscribers.

Full text is unavailable for this digitized archive article. Subscribers may view the full text of this article in its original form through TimesMachine.

A.E.J. Tovey, editor of the Brewers' Journal, writes to this paper that what are known as brewers' grains are fed to cattle on brewery stock farms only to a limited extent, and that they are considered as au aid to digestion as well as a valuable nutriment. View Full Article in Timesmachine »