This will be a memorable evening of legendary Krug Champagnes paired with cuisine from Chef Daniel Boulud and guest Chef Arnaud Lallement of three Michelin-starred l’Assiette Champenoise in Reims, Champagne. Olivier Krug, the 6th generation to run the house, will join us to present the wines from his family’s esteemed cellars.

Proceeds from this event will go to ment’or, a leading culinary nonprofit organization led by Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse. Ment'or is devoted to inspiring culinary excellence in young professionals and providing them with unique access to educational opportunities, experiences, and mentorship.

Saturday, NOVEMBER 7

Daniel Johnnes will lead a panel of passionate sommeliers to discuss the role of Champagne in their respective wine programs and offer insights into pairings and service. The panel will feature Patrick Cappiello of Rebelle, Raj Vaidya of DANIEL, Jeff Kellogg of Maialino, and Pascaline Lepeltier of Rouge Tomate. The wines will be paired with a tasting portion of a dish prepared by Chef Daniel Eddy of Rebelle. The intricacies of each pairing will be highlighted and accentuated by tasting the Champagnes alone and then again with the selected dish.

*American Express Membership Experiences®:Offer valid in select cities. Available until the day prior to the specified event's start date, or until sold out. Tickets are available exclusively to all American Express® Card Members (including Prepaid and International Cards). Tickets must be purchased with an American Express Card (including Prepaid and International Cards). Standard service charges apply. Offer is subject to availability. Not all seats are available and blackout dates apply. All sales final. No refunds. No exchanges. Offer may be changed or revoked at any time at the sole discretion of American Express. Some events may not be accessible to Card Members with disabilities.

Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.