Chocolate Chip Pomegranate Pancakes

I love this recipe for a special morning (I make my husband this on our anniversary). The perfect balance between the creamy smoothness of chocolate and the tart pop of fresh pomegranate seeds. Makes 10-12 pancakes

Ingredients

1 cup flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

Dash of salt

1 cup buttermilk

1 egg

3 tablespoons melted butter

1 cup mini chocolate chips (never skimp on chocolate)

1 cup of pomegranate seeds

Skylake Ranch Pomegranate Syrup

Directions

In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.

Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter and chocolate chips.