Mix all the above ingredients in hot water and make soft dough. Leave the dough to rest for half n hour to an hour.Take a tawa or kadai, apply oil and start spreading by hand.Heat the same and cook both sides till brown.

Another methodMix all the above ingredients in hot water and make soft dough. Leave the dough to rest for half n hour to an hour.

Spread oil on a polythene paper

Heat the pan

Make balls and spread dough like chapati with your hand on the polythene paper and now remove slowly and put on the hot pan

Bake both sides in low flame

When turns slightly brownish, remove and serve with chutney

This will be crispy and can be served with groundnut or coconut chutney or chutney pudi.