TRADITIONAL GASTRONOMY FROM NORTHERN SPAIN.

THE BEST ASTURIAN FABADA IN VALENCIA

Our Asturian Fabada is the result of combining high quality raw materials delivered to us from its source, a traditional recipe and the extensive experience of our chefs.

We even took the silver in the “the Best Fabada in the World” 2017 & 2018 competition!

CIDER, THE GREAT PROTAGONIST IN LA TASKA!

We have been cultivating close relationships with the best cider producers in Northern Spain for over a decade.

We know them thoroughly and we trust in their expertise to produce the quality cider you deserve when you visit us.

Try our varieties and enjoy the pouring show!

For the traditionalist: Natural Cider, from Asturias or Gipuzkoa. For the more daring: a modern “New Expression” Cider from Asturias. There’s no other like it in the world!

TRY THE “BEST CACHOPO IN VALENCIA 2016/17”!

One of the most endearing Asturian dishes, our Cachopos have been presented with the “Best Cachopo in Valencia 2016/17” award. We were also “Finalist of the Best Cachopo in Spain 2018” at the Official Championships of “The Cachopo Guide”.

Crispy on the outside and very juicy on the inside, this dish will surprise you for the inventiveness of the different fillings and the extra dose of love they’re made with!

Accompany them with a good Txakolí or Ribeiro and transport yourself to the Bay of Biscay even while in the heart of Valencia!

TRY OUR MENUS

Why not allow yourself the luxury of sharing an Asturian stew among colleagues without having to break the bank?

Do you feel like eating a cachopo for no other reason than the pure pleasure of enjoying Asturian cuisine in Valencia?