Roasted Cauliflower & Red Pepper Paleo Hummus

Enjoy this homemade roasted Paleo and Vegan red pepper and cauliflower hummus with your favorite chips or a plethora of fresh vegetables.

Course
Appetizer

Cuisine
Mediterranean

Prep Time5minutes

Cook Time25minutes

Total Time30minutes

Servings4

AuthorAngela @Paleo Mom of Two

Ingredients

1HeadCauliflower

1/2Red Pepper

1/2CupTahini

4Cloves GarlicMinced

3TBSPEVOO

1TBSPFreshly Squeezed Lemon Juice

1TSPCumin

Salt & PepperAs Desired

Instructions

Preheat oven to 450. Cut cauliflower into medium-sized florets and slice the red pepper. Toss vegetables in with one tablespoon EVOO, salt, and pepper to taste. Place vegetables on a baking sheet lined with tin foil and bake for 25 minutes. Remove from oven and cool.

Place all above ingredients into a food processor. Blend until desired consistency. Salt as needed.

Recipe Notes

You may need to add another tablespoon or two of EVOO if your hummus is not becoming smooth enough.