Cabbage Soup with Apples and Thyme Reviews

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users rating3.5/4

I like my cabbage a little sweet so I added some ingredients. After browning the onions and cabbage I deglazedd the pan with white wine. . I sauteed apples with a carrot and added raisins at the end.then combined everything to simmer together. Didn't add salt as there is enough in the chicken broth. This came out like a thick cabbage sweet stew and was delicious.

A few quick notes:
Browning is key.
Sautè bacon first
then remove bacon (use it as a garnish at the end)
and add onoin etc.
fdsMake sure the
apples are well
carmelized. I added
some diced acorn
squash as well and
it worked fine.
Add emmenthaler
cheese on top and
broil for
deliciousness.

Delicious. Be sure to saute the cabbage-onions until they're nicely browned. I added a potato, used turkey broth and simmered about 25 minutes before serving with the sauted apples as a topping. I also added a bit of grated cheese. Really good for a weeknight.

I love all the ingredients in this soup, and used a high quality chicken broth - however this soup had no substance to it at all. None of the flavors hung together. Another reviewer called it "mild". I call it bland. The best part about this soup was that it was fast, and didn't cause a lot of dishes to have to be washed. The worst part was the soup, and the waste of perfectly delicious cabbage, apples & stock. I'll never make this again.