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Menu

Please find below a sample menu, Pedro, our chef, is always adjusting the menu due to seasonal availability and trying new dishes - this spring menu is available since march 26th. The philosophy of Cozinha da Clara is to serve local Portuguese cuisine at its best – simplicity is the key.

Starters

Contemporany

Oxtail ravioli, made by Chef Pedro, with a ewe’s milk cheese sauce and shitake mushrooms

Sautéed squid, on a bed of black beans purée and served a touch of squid ink

Slow cooked quail stuffed with duck liver, served on a bed of creamy “polenta”