Self-described libertarian, Christian, environmentalist and capitalist Joel Salatin, who had a star turn in the movie Food, Inc., was at 92nd Street Y on Monday with Dan Barber, chef and co-owner of New York’s Blue Hill restaurant and Blue Hill at Stone Barns. Their ”top shelf” talk was reported by WNYC’s Amy Eddings:

I was intrigued by Salatin’s call for a constitutional amendment guaranteeing freedom of food choice. “Carve out a spot for artisanal food commerce, like we did for home schooling,” he said. “We have a government that says it’s okay to eat Twinkies and Cocoa Puffs and Mountain Dew, but it’s illegal to drink raw milk and eat compost-grown tomatoes and Aunt Matilda’s pickles.”

He also spoke glowingly of the Farm to Consumer Legal Defense Fund. He sees the three-year-old organization as the “NRA of food,” going after “overzealous food inspectors” and helping small- and mid-sized farmers like him who are developing dynamic, local food economies. There’s a lot on the website about raw milk, which I blogged about recently.

Joel Salatin said “historic normalcy” is a “domestic culintary delight.” Food tastes better. He said that, judging from the number of rock star farm-to-table chefs and sustainable, happy meat butchers, people are already discovering this, He said he wants to take it to the next level.