Ethereal, whimsical, daring, and just plain delicious — Ottawa Magazine’s summer ’101 Tastes’ issue provides the ultimate must-try list for local gourmands. Try all 101. Available on newsstands throughout July and August, or order online.

#52. Richard’s Hintonburg Kitchen spice-dusted potatowedges Layers of spice and exotic flavour are the name of the game at chef Nigro’s globe-trotting takeout food shop. The essence of his poetic style is expressed in a simple but unforgettable side dish: spice-dusted potato wedges with a deliriously good dip made from yogourt cheese mixed with Richard’s own Indian chutney. $4. Richard’s Hintonburg Kitchen, 1202 Wellington St. W., 613-422-2680.~Shawna Wagman

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