Coconut Cream Pie

Handmade in two sizes, 9" and 4" mini pie

Our Coconut Cream Pie is a coconut lover’s dream! Often seen at social
events, family dinners, and potlucks, coconut pies are a staple of the
Southern kitchen. And Coconut Cream Pies are certainly popular here.
When we originally offered this pie, we made it a seasonal flavor. But
word soon spread about our Coconut Cream Pie, and due to so many
customer requests we decided to make it a daily flavor.

Like our Chocolate Meringue Pie, we begin by patiently stirring our cooked coconut filling on the stovetop until it reaches a thick and hearty consistency, Then, we add and mix in flakes of toasted coconut to amplify the coconut flavor. Next, we bake the filling in our flaky crust and top it with our homemade Italian meringue. For a final touch, we sprinkle each pie with more coconut flakes so that each bite bursts with coconut.

Just as this pie is now a staple in our stores, if you love coconut you’ll want this pie to be a staple for you as well. And lucky for you, you don’t have to wait for this pie! Rich, creamy, and with a taste like summer, our Coconut Cream Pie is one that can be enjoyed no matter the season.