One Pot Chicken Tikka Masala

Flavourful, tender, yet juicy chicken breast smothered in a creamy, spicy gravy is my hubby's favorite! This is a perfect start of the weekend and a super easy dinner option that even the picky eaters will enjoy! This is one of those chicken recipes that you have had at some point in your life. I love serving this with my homemade butter naan and basmati rice. This creamy chicken tikka masala is ready in about 20 minutes. Every time I cook chicken breast in the instant pot, it comes out juicy, perfectly delicious and my family's comfort food. In this recipe, I have used whole chicken breast(without cutting them into pieces), because it is easier to place on a trivet and cook thoroughly and once cooked I have chopped them into bite-sized pieces.

How to make chicken Tikka masala in Ip The procedure is really simple, you need to just Marinade Chicken breast in yogurt, red chili powder, and some Indian spices. Prepare masala gravy using onion, tomatoes, ginger garlic paste and some Indian spices and cook all in IP on manual mode for 10 minutes. And it's ready to slurp! This instant pot chicken tikka masala recipe is easily adaptable!

Masterchef

I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Finally, our DIY tutorials for kids are super easy and fun to do exercises.
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