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Kitchen Update

When we originally opened our doors we only offered pretzels and popcorn. Fast forward three years to serving up wonderful food 7 days a week until midnight, housing an epic kitchen team who we adore and constantly pushing ourselves to evolve and do better... hot damn that makes us smile.

Which bring me to this: we're pleased to introduce you to our new Chef Neale Aziz. He brings with him a wealth of knowledge, an obsession with baking and a wide variety of culinary skills and influences to share with our team. You may have already noticed changes happening... while we love our menu, we also love change. Our favourites will remain, the menu will continue to evolve and we hope you keep on enjoying what we have to offer.

DYK: DESSERTS

We always offer two beautifully thought out, entirely house-made desserts that tend to air on the not-so-sweet side because that's how we role. Seasonally inspired and made with love by Jes, don't miss out on these beauties, they're never with us for long.

BRUNCH DAZE

On Sunday, 11-3pm join us for the three drink meal. From house-made yogurt and granola to breakfast bao, there's something for everyone. Don't worry we also have coffee (french press), Pluck tea... ceasers, mimosas, beer, wine, cider, and juice options!