News & Press Releases

Mounting Evidence Demonstrates Improved Cognitive Function From Cocoa Flavanol Consumption
A study just published in the American Journal of Clinical Nutrition (AJCN) adds to the growing body of evidence demonstrating that cognitive function is improved with a diet high in cocoa flavanols—a group of naturally occurring bioactives found in fresh cocoa beans.

It is the mission of the Mars Center for Cocoa Health Science to pioneer and share the data and outcomes of leading scientific research to help advance the understanding of cocoa flavanols and their potential health benefits for the purpose of improving human health.