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I used the cream of mushroom soup also, and made two batches, one with and one without butter. The one without actually tasted better... creamier and didn''t have the fat on top after baking. Great recipe, but I would eliminate the butter.

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I used the cream of mushroom soup also, and made two batches, one with and one without butter. The one without actually tasted better... creamier and didn''t have the fat on top after baking. Great recipe, but I would eliminate the butter.