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Adapted from a recipe created in 2017 by Nando Imamura, Hong Kong.

Nando says, “Fernand Moureaux, the genius that believed in create something different than the casual, versus Nando Imamura, bartender, Brazilian-Japanese and married with a French Woman creating flavours around the world. I created this cocktail using French and Brazilian products to celebrate the birth of my 1st baby. I used Suze infused with Brazilian Coffee beans, Cachaça Leblon aged in a French oak for three years and Calvados Cristian Droin VSOP and Angostura Bitters to balance it out."