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TripAdvisor Reviewer Highlights

Read all 105 reviews

Visitor rating

50

Excellent

27

Very good

13

Average

11

Poor

4

Terrible

Rating summary

Food

Service

Value

Atmosphere

Most recent review

“Nachos are still outstanding”

This is our second visit to Agave and we were not disappointed. We had the nachos with chicken and we love those! We also had the shrimp appetizer and they were so huge and delicious you didn't need a meal after those 2 items. The only down side is the metered parking but you can't beat the...read more

This is our second visit to Agave and we were not disappointed. We had the nachos with chicken and we love those! We also had the shrimp appetizer and they were so huge and delicious you didn't need a meal after those 2 items. The only down side is the metered parking but you can't beat the location.

Agave is an awesome place to go! Whether it be for food, or just drinks, it's a really fun and comfortable atmosphere. Great food, especially the Chimi, steak, or the pork chops. Sacsha and Kevin are two of the best bartenders in town, and always make the trip to Agave WELL WORTH IT!

I have dined here on two occasions, once on a date and once with a group of friends. The food is very good (I would recommend the mac and cheese bites) but the service was not the best. The server's are not as friendly as they should be and don't really ask you how you are doing once you get...
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Our service was pretty good, but beyond that I felt the food was OK and overpriced. The restaurant is also very cramped with not very much seating. If I came back I think I would just come for drinks at the bar.

Four of us dined here for dinner on a Saturday night. We needed to grab a quick bite to eat and this place fit the bill. We would have had a 25 minute wait to dine downstairs, but we were seated immediately on the 3rd floor (sports bar area, but same menu). It was actually a little quieter upstairs than...
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This restaurant is on the downtown strip near the water. Parking can be tricky at certain times of the day. We went here on the recommendation of a local. We ordered nachos and the mushroom, onion flatacos. The nachos came out fantastic, but I wasn't a fan of the seasoning on the tacos. The mushrooms were really good though! The...
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My family went last night for the $5.99 burger special. They are usually $12 so it's quite a deal. The "boys" all loved the burgers and I loved my chicken sandwich. Mine had portabella shrooms, carmelized onion and danish blue cheese. Yum. Service was a bit slow which is why I didn't give it a 5. Great atmosphere too!

Food & drinks here are always fabulous, which is why it's often full. The only seats open (recent visit) were up on the 3rd Floor, which has more of a sports bar atmosphere. I was hesitant, but I was desperate for the mahi mahi taco-wrap so I agreed. The only drawback is there are some tables with stools that don't...
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Went first time for lunch a week ago. Pork nachos are amazing! Service was excellent. Great table upstairs overlooking bar area. Visited again for lunch today and sat at high table in bar area. Very comfortable chairs. Excellent service again and amazing food. Love the chimichanga with pork. Great happy hour prices for food and drink. We will be back.

what are pig wings? they are a delicious and all natural product made from the shank- a single bone surrounded by lean, tender meat. we deep fry 'em for a crispy outside and finish them plain, dry rubbed or wet, just like chicken wings. they might look like chicken but they taste like ribs, get your oink on!

sweet onions beer battered with flakes of red jalapeno. deep fried and served with chipotle aioli.

$9.00

SWEET POTATO WAFFLE FRIES

served with chef's greek yogurt lime dipping sauce.

Full$16.00

Half$9.00

NACHOS GRANDE

house fried tortilla chips loaded with pico de gallo, black bean-corn salsa, cheddar & jack cheeses. with your chice of shredded beef, chicken or pork. melted together in the oven, then drizzled with our

chef starts with baby back ribs sourced from curly’s in sioux city, iowa. curly’s is known for their quality. these babies are hand rubbed with select spices, then slow cooked with a hint of smoke until fork tender. finished to order on the char-grill to give them a nice crust and finished with your choice of sauce: house bbq, carolina gold bbq, bourbon, chipotle honey bbq, spicy louisiana bbq or raspberry chipotle. or try ‘em naked or memphis dry- seasoned.

$22.00

Add Caramelized Onions & Portabella Mushrooms$2.00

Gaucho Style$1.00

Cantiana Tender Steak

chef has used all his resources to source the highly sought after teres major. he says it’s 8 oz but it is usually bigger. char-grilled and cut into medallions for your taste buds delight.

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