Hottest New Restaurants, Cafes and Bars: September 2018

Rundown: Healthy eating made yummy for Westies.
Perfect for: Post-workout meals, feel-good makan with a few friends.
Order this: Regular Set (from $8.90) with Truffle Egg, Sous Vide Beef or Teriyaki Torched Tofu.
For those who like:Kipos Gourmet and Urban Mix.
FYI: They’re in the midst of getting their halal certification.

Rundown: Hidden watering hole owned by a bartender who cut his teeth at Butcher Boy.
Perfect for: Super scrumptious Danish hot dogs with (tipsy) friends after dark. In Orchard Towers, no less.
Order this: Swiss Cheese Hot Dog ($8) and Negroni ($14) with a kick.
For those who like: The Mustard Incident and Hafudog.
FYI: Swing by on Sunday nights for 1-for-1 drinks.

Rundown: American burger chain known for their meat-loaded buns, now in Tanjong Katong.
Perfect for: Cheat days.
Order this: Fatburger (from $7.50) and crispy Onion Rings ($5.90).
For those who like:MOS Burger.
FYI: Finish the four-patty Quad Fatburger to earn your badge of burger honour (a certificate and your picture up on their Wall of Fame!)

Rundown: Specialty udon spot pops up in Hotel Bencoolen.
Perfect for: Affordable, after-work udon dinners.
Order this: Uni Roast Beef Udon ($17).
For those who like:Tamoya Udon and Marugame Udon.
FYI: This is opened by the same team behind Sunshine Plaza’s Deli Kitchen.

Rundown: New spot for hand-pulled noodles and big-on-flavour beef broth in Tiong Bahru.
Perfect for: Hearty noodle dinners with your family.
Order this: Signature Beef Noodles (from $8.90).
For those who like: Yi Zun Noodle.
FYI: The same brand has over 300 stores in China and is part of a Lanzhou Lamian Association — sounds pretty legit!

Rundown: Open-air space with Chinese noodles and skewers in Clarke QuayPerfect for: Belly-warming noodles with an ice-cold beer.Order this: Signature Beef Combination Noodles ($16.50) and Scallop Noodles ($17.50)
For those who like: Mister Wu.FYI: It can get quite sunny during the day, so come for noodles after dark instead!