Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions

Beef and Roquefort have a long-standing culinary partnership, but the thick and sweetly smoky slices of barbecued red onions are what really make these burgers great. Keep the meal all-American with chilled beer, homemade lemonade and iced tea. A fresh peach pie with vanilla ice cream is a perfect dessert.

Preparation

Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.

Recent Review

i really like the way in which this recipe looks i eaten it before with my loved ones all of us enjoyed this we may have a household gathering again and cook this recipe again soon that is one tasty recipe you have to test it i guarantee you all you could will require to this its very tasty