Cooking Class

Book your italian culinary experience. Our cooking classes are held regularly. In the Middle of Emilia Romagna. You will visit the best local food artisans and discover how these slow food products are made.

Cooking Class

Join us for a fun-filled culinary adventure at Due Papaveri.

During your stay you will get to unwind and enjoy good company in a beautiful atmosphere. You will visit the best local food artisans and discover how these slow food products are made.

You will join Charlotte in the kitchen, where she will teach you how to cook delicious Italian food. You will learn about the local culture, and meet the people that keep the traditions alive. You can enjoy this culinary adventure with ease, as all transportation, accommodation, meals, tours are included and taken care of. You will also have some free time to walk through the countryside, relax on our property, visit the Ferrari museum (admittance not included) visit the nearby town of Pavullo and the Saturday Fruit & Vegetable market.

Dates 2018

To be defined

Other dates on request

Max. 8 People

Price

Price per person 1.250,- Euro Monday-Saturday

The price includes

Transfer from Bologna to 'Due Papaveri' and back again

Tours as described in the program to the producers (with english, danish and italian speaking guide)

3 cooking classes

3 light lunches on the days with the cooking classes

1 lunch at a local restaurant with wine, water and coffee included

Visit at a local wine producer including wine tasting

Breakfast served daily

5 dinners at 'Due Papaveri' with a 4 course menu, local wines, liqueur and coffee

Accommodation in double room with a fireplace and private bathroom

Program of a typical cooking course

MondayArrival and accommodation 16.00 Welcome drink and a presentation of the course 16.30 Guided tour of 'Due Papaveri'19.30 A four course dinner menu including our local wines and homemade liqueuer & coffee

Thuesday 8-9.00 Breakfast 10.00 Tour to the parmesan factory12.30 Light lunch at 'Due Papaveri'16.00 Cooking course with the subject Parmesan. We are cooking a four course menu20.00 Dinner with the subject Parmesan and local wines

Wednesday8-9.00 Breakfast10.00 Tour to a Balsamico producer12.30 Light lunch at 'Osteria Girasole'15.00 Ferrari museum16.00 Cooking course with the subject Balsamico vinegar. We are cooking a four course menu20.00 Dinner with the subject Balsamico vinegar and local wines

Thursday8-9.00 Breakfast10.00 Morning tour to Pavullo12.30 We are making Pizza for lunch at 'Due Papaveri'16.00 Cooking course with the subject 'pasta fatta in casa'20.00 Dinner with the subject 'pasta fatta in casa' and local wines

Friday8-9.00 Breakfast 10.00 We are visiting the wine producer 'Corte D'aibo' and having a wine tasting 13.00 Lunch at a local restaurant20.00 Dinner at Due Papaveri with diploma and a goodbye-cheers!

Saturday8-9.00 Breakfast and departure.

Customized Experiences

It is possible to order special courses for a minimum of 5 people on other dates. You can choose between different subjects: Wine and the local kitchen, fall with truffles and chestnuts, preserve fruit and vegetables and baking. We are open for new ideas give us a call or email