Sarah Collins is combating hunger and empowering a generation of women around the world with a simple slow cooker. The device is filled with repurposed foam chips and covered in fabric designed by local fashion and textile designers.

More than 700 doctors, nutritionists and public health professionals are calling on the Departments of Agriculture and Health and Human Services to adopt new recommendations put forth by this year's Dietary Guidelines Advisory Committee.

If you are passionate about fixing our food system, you have probably already heard of the cover story in this month’s The Atlantic magazine, “How Junk Food Can End Obesity.” Author David Freedman’s attack on the Michael Pollan-inspired “Wholesome Food” movement has already received many spirited responses.