Happy Holidays

Martin Parr, Untitled [sundae with cherry and straw], from the series British Food 1995

We’ll be home & hearth-side the next few weeks, with stacks and stacks of all-natural, burns-cleaner-than-wood, non-petroleum-wax-chip firelogs and plenty of solstice cheer. So much to delight you going on in the galleries over the winter break, however, & the cold short days are always a sweet time for museum-going, don’t ya know? See you back here on the blog in the new New Year—-xxoo