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Posted in thread: Pappy`s Pub Cider - Award Winner! on 11-09-2013 at 09:21 PMDoes anyone know how to filter this stuff? I have found that I am pouring it out of the bottles
and leaving about an inch left over to not disturb the sediment layer, which makes it very
bitter and na...

Posted in thread: Pappy`s Pub Cider - Award Winner! on 10-16-2013 at 06:16 PMI think the math on the OP sized batch the sugar alone makes 14% ABV so then on top of that
compare a gravity reading of the juice itself BEFORE adding sugar to the final gravity
reading....For argume...

Posted in thread: Pappy`s Pub Cider - Award Winner! on 09-29-2013 at 10:13 PMI have tried this recipe three times, each a different version. My first was the recipe as
written, the second was with cinnamon sticks, and the third was with the addition of some
ginger crystals. I ...

Posted in thread: Pappy`s Pub Cider - Award Winner! on 09-05-2013 at 01:55 AMI LOVED this recipe the first time (used the Lalvin yeast, 4 gallons Motts apple juice, and 8
lb Kroger Value sugar). It was really potent (the math said 11.6% abv, but I have reason to
believe that v...