Record attempts are very frequent in Mexico and most of them have to do with food. On January 3rd, Mexican chefs managed to create the world’s biggest sweet bread, called “Rosca de Reyes”.

Measuring 720 meters in length and weighing over 10 metric tons, the world’s largest Rosca de Reyes took over 21,000 man hours and $128,000 to make. 50,000 eggs and 2,900 kg of sugar were “sacrificed” during the cooking process.