Filling

Topping

1/3

cup chopped pecans

1/4

cup packed brown sugar

2

tablespoons butter or margarine, melted

Directions

1Heat oven to 375°F. Remove pie crust from pouch; place flat on work surface. With rolling pin, roll crust into 13-inch round; place in 10-inch deep-dish pie pan as directed on box for One-Crust Filled Pie.

Exchanges:

Carbohydrate Choices:

3

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1Heat oven to 375°F. Remove pie crust from pouch; place flat on work surface. With rolling pin, roll crust into 13-inch round; place in 10-inch deep-dish pie pan as directed on box for One-Crust Filled Pie.