Healthy Light Carrot Cake

Carrots are rich in vitamin A, C, K, B8, Folate, Potassium, iron and manganese, Most of its benefit is attributed to its beta carotene and fiber content, also its a great immune booster and it helps in reducing both bad cholesterol and signs of premature aging.

Mix wet ingredients in the blender then in a separate bowl mix dry ingredients then add them to the wet ingredients, and add the veggies and nuts , mix well with a spoon , place the batter in a cake dish sprayed with oil and bake for 35 to 40 minutes, once out of the oven, leave to cool on a wire rack.

For the frosting:

Add all frosting ingredients in a bowl then with an electric mixer , mix all for 1 min, then add to the cake. Enjoy