Bacon Avocado Pizza

I love the chicken club pizza from California Pizza Kitchen. They use all the wonderful items in a chicken club sandwich as toppings for a pizza. It’s genius. It also really helps that I love chicken club sandwiches.

I don’t know what it is, but bacon and avocado just go so well together. They make can take a regular chicken sandwich and make it an AMAZING chicken sandwich! Why not take those two delicious ingredients and turn a regular cheese pizza into something even better?

Enter the bacon avocado pizza. I didn’t use any sauce because I didn’t want to take away from the amazing flavors that are already present. I also don’t like pizza sauce very much. I don’t hate all pizza sauces, but I feel like only a small amount, or none at all is needed.

Roll out the pizza dough so that it is in a roughly circular shape and only about ¼ inch thick. Sprinkle mozzarella on top of the pizza, leaving about ¾ of an inch border around the edge of the pizza. Break bacon slices into smaller chunks and sprinkle evenly over the top of the pizza. Place pizza on baking sheet

Bake the pizza for 6 minutes. Remove pizza from oven. Top with slices of avocado and bake for another 2 minutes, or until the crust is golden.

Allow pizza to cool for a few minutes on a cooling rack. Cut pizza into slices and serve hot.