Not really what your looking for but I make over easy eggs and put them on bunless cheese burgers with bacon. That way the yolk covers the burger and I don't use ketchup. I may be weird but I eat this for breakfast. Wicked good stuff.

I cook my eggs in butter or coconut oil. Very low heat leaving the Yolk runny. Then I eat the white around leaving the yolk intact. I put just a pinch of panchetta on the top of the warn yolk and take it up with a spoon and eat like an Oyster. OMG it is the best flavor and texture together.

Here's what I eat pretty much every day. It's basically a flax bread that resulted from tweaking the one minute muffin that's so popular on many low carb sites. The greatest thing about it is that it's quick and easy - a minute or so of nuking is all it takes! Here it is:

I also add a little bit of garlic powder, onion powder, dill weed and a couple teaspoons of golden flaxseed, but there are plenty of options. Love the crunch. I throw all of these ingredients into a small square tupperware bowl, nuke it for about 1:20, pop it out of the bowl onto a plate, slap a little mayo on it, cut it in half diagonally and put a fried egg on each half. I fry up an extra egg so that I have more runny yolk to dip into. YUM!

Last edited by GoJenGo; 03-30-2011 at 08:33 AM.

Life is not a matter of having good cards, but of playing a poor hand well.