VeganBurg's exclusive National Day Meal will set fireworks to your tastebuds

SINGAPORE, 15 July 2019 - The countdown begins to National Day and to celebrate, VeganBurg is mixing it up and reinventing a traditional hawker meal with the launch of the National Day Meal. For a limited time only, the National Day Meal will be available for dine-in from 9 - 23 August 2019.

Chili crab has been enjoyed by locals and tourists alike for decades, and the delicious Chili Krab Burger combines everything Singaporeans love about the famous seafood dish plus an infusion of bespoke ingredients. The plant-based burger is piled with crispy-outside-and-fluffy-inside vegan shredded konjac “crab” meat patty, cholesterol-free sunny side up egg, farm-fresh hand-leafed romaine lettuce, authentic homemade chili crab sauce made from handcrafted rempah with chili padi, red chili and ginger - topped with fresh coriander. All of this scrumptious goodness is sandwiched between an artisan fiber-fueled wholemeal bun.

Alex Tan, founder of VeganBurg says, “We love to offer our customers new and exciting fare and the National Day Meal celebrates the heart and soul of Singaporean food. We’re igniting fireworks as we are doing a 1-for-1 promotion together with this campaign. We are certain that people will enjoy the shiok curation!”

The National Day Meal is made even better with Curry Fries, Ginger Lemonade, and Coconut Pineapple Ice Cream. The National Day Meal is a 1-for-1 promotion priced at $24.90. For more information, visit veganburg.com/Singapore.

To follow how other people are making their National Day brighter, join the conversation on Instagram with #vbchilikrab.

Since 2010, VeganBurg has been redefining food pop culture and comfort food with its delectable 100% plant-based menu. The fast-casual restaurant is successfully pushing the limit and breaking the stereotype of how a burger could look, feel and taste like by mixing and matching colourful ingredients, daring flavours and gourmet sauces. The brand prides itself with unique East-meets-West recipes, with seasonal specials like Chili Krab, Rasa Sayang, and Curry Dahl burgers throughout the year. All items at VeganBurg are 100% plant-based and cholesterol free.

SINGAPORE, 24 JULY 2017 - The countdown begins to National Day and to celebrate, VeganBurg is mixing it up and reinventing one of Singapore’s most iconic hawker favorites with the launch of the Chili Krab Burger. For a limited time only, the Chili Krab Burger will be available for dine-in and delivery from Friday, 4 August until Saturday, 30 September.

Chili crab has been enjoyed by locals and tourists alike for decades, and the delicious Chili Krab Burger combines everything Singaporeans love about the famous seafood dish plus an infusion of bespoke ingredients. The plant-based burger is piled with crispy-outside-and-fluffy-inside vegan shredded konjac “crab” meat patty, farm-fresh hand-leafed romaine lettuce, and authentic homemade chili crab sauce made from handcrafted rempah with chili padi, red chili and ginger. All of this scrumptious goodness is sandwiched between an artisan fiber-fueled wholemeal bun.

Alex Tan, founder of VeganBurg says, “We love to offer our customers new and exciting fare and the Chili Krab Burger celebrates the heart and soul of Singaporean food. We are certain that people will enjoy the tasty curation!”

The seasonal burger can be enjoyed as a seat meal with Curry Fries and a cooling Ginger Lemonade. The Chili Krab Burger is priced at $10.90 ala-carte or $15.80 as a set meal. For more information, visit veganburg.com/Singapore.

To follow how other people are making their National Day brighter, join the conversation on Instagram with #vbchilikrab.

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About VeganBurg

VeganBurg, headquartered in Singapore, highlights creative and delectable fresh 100% plant-based burgers and sidekicks. Veganising classic popular comfort food that are close to everyone’s hearts.