Useful Informatıon

Storing the Cheese

• Cheesee should be stored at +2- 4 C in a dark place.• Cheese should be stored in the refrigerator in a sealed container or in its original package.• Cheese should not be stored in a deep freezer.• If cheese is not to be consumed immediately, it should be stored in its own package. After the package is opened, it should be preserved by placing in a storage box or by wrapping with package materials. Otherwise, cheese shall lose its humidity and its aroma and taste shall decrease.• White cheese; should be kept in its own brine after the package is opened. This way, it can be stored for a long time without losing its nutritious values and taste. Thus, the aging process of the cheese continues.• Cheese should be stored without slicing, this way, its contact with the outer environment is minimized and its spoilage risk is reduced.• Spreadable cream cheese should be kept in its own package and with its cover closed.• Cheese, except white cheese, are not washed, contact with water causes the taste and aroma of the cheese to decrease.• Wet the knife while cutting white cheese, this shall enable a smooth cut.