Here’s a little more on Andy (I’d never heard of him before seeing this):

Milonakis was born with a congenital growth-hormone condition that gives him the outward appearance and voice of an adolescent even though he is an adult in his mid-30s. In his high school years at John Jay High School, in Cross River, New York, he would use comedy as a means to cope with incessant bullying.

“Humor is a great defense mechanism,” says Milonakis. “If you’re a serious, fat, young-looking kid, you’re not going to be the most popular guy in high school.” [wiki]

According to the survey, 94 percent of respondents said they would be more likely to purchase wine with natural cork. A nearly equal number, 93 percent, said that natural cork conveys high or very high quality. [Tragon]

According to another poll, the romance of cork and the whole ritual of opening wine is losing it’s appeal. The survey performed by Wine Intelligence for its 2011 Closures Report, showed 85% of the regular wine-drinking population now accepts screwcaps – more than double the rate of acceptance in 2003.

While 51% of consumers say they actively like buying wines under cork, 42% like buying screwcapped wines – a figure that has increased sevenfold compared to eight years ago, when 6% of consumers said they actively liked screwcap.

Female wine drinkers in their 30s and 40s are the biggest drivers of screwcap acceptance, along with younger drinkers who have recently entered the wine category. [Decanter]

At recent wine trade shows I’ve worked, the tasters are asking for cork or screw info along with the tasting notes. Hotels, banquets and bars prefer the screwcap because it’s easier to open and store.

I’m a female wine drinker (about to turn 40) and I prefer the screwcap. It’s easier to have a glass and a half at dinner and slap a screw top back on than it is to jam a cork back in the bottle. It’s convenient and even the winemakers I’ve spoken with recently prefer the screwcap closures.

Sure, there are some that will never have screwcaps (champagne and port), but it is trending.

Tis the season to go to Christmas parties. Whether its a celebration with sales and accounting, or just an open house with your best friends, here’s a list of 3 Canadian wine apps to help you find the available fuel for those parties.

This is an update to the NatDecants app which used to be in the App Store for $2.99. Now the app is free with the option to subscribe to MacLean’s newsletter for $2 a month.

This app is a serious upgrade over the original. You can scan barcodes of wines and instantly pull up reviews. You can sort your own tasting notes, keep track of wine’s you own or have tasted in virtual cellars. When you find a wine you like, not only is a list of 4 or 5 pairing menu items presented, but you can click through to complete recipes! The free portion of the app will give you access to MacLean’s decade plus backlog of reviews. The paid portion will open up more recent content.

Canada’s authority when it comes to tasting notes has a gorgeous and easy to use app. You’re presented with a few options at the start. You can select a wine name, varietal or winery, you can choose a wine colour, type or country or you can search through the magazine’s top rated wines.

Again there’s a portion of the app to help you store your own personal tasting notes, and keep a shopping list of wines to get when you’re next out shopping.

This is an app that is starting to power wine lists in restaurants in Calgary. Already Catch is one restaurant where you will be presented with an iPad 2 to help select your wine with dinner. The app has a great back end for restaurants to manage inventory and sales so you’ll never get a “Sorry sir, we’re out of that selection.”

The app itself helps you drill down through the specific menu items to find perfect pairings as selected by the local sommelier. You can also do your own sorting by varietal, region or price.

Its wine. Everyone knows it’s wine. Whether you struggle to wrap it, put it in a glitter gift bag or hand it to them plain, it’s wine.

Wine is a great gift to bring to any holiday party and is always handy for the hostess to have on hand.

But how do you bring wine to a party without looking like everyone else who brought wine to the party? With The Wine Monkey [$12 at Chapters/Indigo]

Everyone loves a sock monkey. This is a sock monkey that loves wine. And once you’ve drained everyone’s bottles, you’ll have a lot more fun making up silly voices for the wine monkey than a brown paper bag.

“For some reason, Random House wasn’t willing to update my book every month, even though the wines in stores change every month,” MacLean told TechVibes, tongue-in-cheek. “So the app is a natural companion to the book, not only to get a shopping list of current wines, but also to supplement the book’s content with photos, video clips, interviews and other material that would be too expensive include in the print version.”

You’re knee deep in stuffing and the phone rings. It’s your Thanksgiving guests. “What can we bring?” they invariably ask.

You’ve got the pumpkin pie, potatoes, turkey and stuffing on the go. So ask them to bring some wine.

Pinot Noir is a great pairing choice for Thanksgiving and Rabbit Ranch 2008 Pinot Noir was just chosen by Wine Access Magazine as a top value wine.

This is a strident, intense and complex pinot that could use more restraint and elegance for a higher rating. But it has very interesting aromas of dried cherry, tomato, herbs and sweet oak. It’s medium full-bodied, with considerable tannin, heat and acidity. Very good to excellent length. Best now to 2014.

You’ll find on shelves in Alberta for around $25. A bargain for your guests compared to the feast you’re about to serve and a perfect pairing for everything on the table – even the pumpkin pie.