Soup

Euromonitor International publishes the world's most comprehensive market research on the soup industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

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Soup

Euromonitor International publishes the world's most comprehensive market research on the soup industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

Prepared soup in Morocco represents one of the best alternatives for an instant meal for single young adults and busy people, especially with growing urbanisation and women joining the workforce, which resulted in soup recording volume growth of 3% ...

Soup in Colombia continues to register positive growth as increasing numbers of consumers are looking for convenient and fast packaged food options as their lifestyles become more hectic. One the other hand, however, the gastronomy boom and the trend...

Growth in soup was driven by the increasingly fast pace of life, whereby people have less time to devote to the kitchen. Home-made soups take a long time to cook which stimulates the consumption of packaged soup or instant soup....

Soup is dominated by dehydrated soup, with chilled, frozen and shelf stable soup sales remaining negligible. Brands within shelf stable soup were available over the review period. However, their presence diminished as a result of limitations on ...

In 2016, retail value sales of soup in Canada declined by 1% to CAD695 million and the category declined by 1% in volume terms. An increasingly ageing population, along with a greater number of Canadian consumers switching to healthier alternatives, ...

In 2016, and for the fourth consecutive year, demand for soup has declined. This is the result of the changing consumption habits of Argentineans and the difficulty in importing inputs, mainly in the first half of the year. The economic crisis and ...

The increasingly busy lifestyle of urban consumers is driving demand for practical food solutions, such as packaged soup. These products allow busy consumers to enjoy a greater variety of food with less preparation time. With increasing demand, both ...

Busy city lifestyles and short meal times underpinned a 14% increase in retail current value sales in 2016. However, this was the slowest increase of the review period, mainly because of changing consumer behaviour. The main consumers of soup are: ...

In 2016, soup struggled to perform well due to several factors. Although soup is a traditional and popular meal in Hungary, people usually prefer freshly made variants prepared either at home or at foodservice outlets. In addition, packaged soup ...

Soup was traditionally characterised by a limited degree of innovation and new product launches due to its low consumption by Romanian consumers compared to many other Eastern European countries. Soup is growing slowly because the strong tradition of...

Soup is a mature category in Guatemala, with the vast majority of the category represented by dehydrated soup, which accounted for almost 100% of retail value sales in 2016. A lack of dynamism, with no new flavours or product launches in 2016, ...

Retail volume sales of soup declined by 1% in 2016 to 2,100 tonnes. The strong consumer base, coupled with maturity, resulted in the slight loss in retail volume sales in 2016. In addition, it is quite difficult for soup to follow the ongoing health ...

Soup posted a marginal decline in current terms in 2016, driven by declines for shelf stable soup and dehydrated soup. Dehydrated soup in particular declined by 5% in current terms in 2016, as it was viewed to be highly processed as well as more ...

The growing popularity of soup as a meal option in Finland has helped generate positive current value growth in 2016. However, soup is very mature and overall volume sales have therefore stagnated. The poor volume development is much a result of the ...

Ukrainian consumers are very traditional concerning packaged soup. The prevailing opinion is that a “proper” household should still try and prepare homemade soup whenever possible and dehydrated or instant soup are really considered as convenience ...

Soup in Latvia continued to offer limited variety in 2016, with dehydrated soup remaining the dominant category. Nestlé’s Maggi remained the number one brand in soup, a position it has held since it first claimed the leadership of the category from ...

Consumers in Uzbekistan are used unfixed working hours. Usually, they work from early morning until late evening. As a result, they are often too exhausted and thus reluctant to cook time-consuming time meals. Therefore, consumers choose soup, which ...

Soup in Macedonia saw current value growth of 2% to reach MKD300 million in 2016, but witnessed stagnant volume growth because of the changing eating habits of the local population. Locals tend to eat out more while consuming less soup at home for ...

Soup in Japan continued to post positive growth of 3% in retail sales value to reach JPY227 billion in 2016, driven by the strong performance of instant soup. The growing popularity of soup is due to the demographic and lifestyle changes among ...

Arla Foods AB’s Kelda soup, packaged in brick liquid cartons, added new flavours to its long-standing, somewhat tired assortment in 2016. Two of these were available in 1-litre packs, suitable for a family. This was in line with the trend to simplify...

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