The beauty of the Ninja 3-in-1 Cooking System allows home cooks to use one appliance to meet most of your cooking needs: (1) fast one-pot meals, (2) steam infused roasting & baking and (3) serious slow cooking.

To inaugurate my Ninja, I decided to try the "serious slow cooking" method with one of my favourite dishes, Soy-Ginger Chicken with brown rice (made on the stove top). This recipe is so simple! Basically dump all ingredients into one pot, leave for 5 hours, then feast on tender, juicy chicken, brimming with tonnes of flavour from the soy-ginger stew.

When I tested the Soy-Ginger Chicken recipe on my Ninja, I was pleasantly surprised that it only took almost half the time! Good thing I was home;) The chicken was moist, the carrots still had a soft bite and the soy-ginger sauce tasted like it was stewing all day.

Plus the Ninja cooking pot was light, making it easy to pour out the soy-ginger sauce, while the non-stick surface made clean up a breeze!! They weren't kidding when they said the Ninja would mean making meals faster and with true convenience.

Thank you Ninja 3-in-1 Cooking Systems for introducing me to a more convenient and multi-functional kitchen tool. I can't wait to try the other Ninja cooking modes and will incorporate more Filipino recipes into the cooking pot, stay tuned!

Are you a food blogger? Then you must attend the 2013 International Food Blogging Conference to learn about exciting new kitchen products (like the Ninja), hone your craft in food writing & cooking, meet great friends and of course, eat lots of amazing food!!

Search

About Me

Born in Singapore and raised in Vancouver, I developed Candice's Cusina as my journey to retrace my Filipino roots and experience all ethnic cuisine one delicious bite at a time. My passion is cooking and my goals are to explore and share various ethnic heritages through history, culture and food!
Visit my new website, www.candicescusina.com.