Sweetened condensed milk toffee recipe

March 13, 2016 – 08:44 am

Easy Condensed Milk Toffee

Condensed milk toffee is one of my favorite candies. I like how it's a bit hard on the outside, but gets chewy as you enjoy its milky sweetness.
I loved this toffee as a kid and still do now.Here's how to make this famous old school Condensed milk toffee.
Be Warned!! It could be very addictive! ☺.

Preparation
* In a non-stick pan.Melt the butter and add the condensed milk.
* Stir continuously until it starts to bubble a bit and thicken, then add the flavor and keep on stirring.

* You'll notice as the mixture starts to form a thick caramel;continue stirring and scraping the milk that might stick to the pan. This takes about 15-20 minutes on low heat.
The Toffee is ready when the color changes from cream to a light brown toffee color.

* You can leave it in the pan to cool a bit, then mold to circles or Transfer onto a wax paper, flatten it to form a rectangle, then allow to cool even more and cut into toffee shapes.

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Popular Q&A

What can I substitute for condensed milk in a no-bake cheesecake recipe?!?!?!? | Yahoo Answers

If you have a can of evaporated milk on hand, you can make a very good approximation of condensed milk. In a saucepan, combine a cup of evaporated milk with 1-1/4 cups of sugar. Heat until the sugar is completely dissolved. Let cool. You can refrigerate the mixture for several days.

Some facts

Canjica (Portuguese pronunciation: [kɐ̃ˈʒikɐ]) or mugunzá ([muɡũˈza]) is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina).
The dish is a porridge made with white de-germed whole maize kernels (canjica), cooked with milk, sugar and cinnamon until tender. Coconut and coconut milk as well as some...