Eating healthy is essential and it is easy if you make the right choices.
Nutritious food doesn't mean giving flavours a miss, it simply implies your
commitment to stay away from temptations. Cardio vascular problems are on the
rise and they've been targeting everyone regardless of age, weight, colour or
creed. On the occasion of World Heart Day today, we enlighten you with some easy
cooking tips that will help you lead a cardio-conscious life.

Dosa is a fermented crepe or pancake made from rice batter and black lentils. It
is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra
Pradesh and Karnataka. It is also popular in other parts of India, as well as
other countries like Sri Lanka, Malaysia and Singapore.

1. Sweet Banana Wheat Dosa

A tasty sweet treat, especially for children. Serve it with sliced bananas and
warm chocolate syrup.