Easy Vegan Baked Cheesecake

Have you ever had real baked New York cheesecake before? You may well have done, but you don’t see many recipes for it in the vegan world…until now!

Just so you know, this isn’t one of those cheesecake recipes where you use soaked cashews and freeze it. Baked cheesecakes go in the oven and taste completely different.

Don’t worry though, this isn’t a standard cake recipe with lots of ingredients and complicated procedures. We have come up with a way of making a beautiful cheesecake but done very simply. The secret ingredient is Bird’s Custard Powder, yes you heard it right, custard powder! It’s safe for vegans (as of the time of publishing this recipe, always double check) and helps make this recipe an easy one.

This recipe also uses cream cheese, we of course mean ‘dairy free’ cream cheese, which you can find in most major supermarkets now or The Vegan Kind shop have plenty to choose from.

Baked cheesecake is best served with fresh berries, so just use whatever is in season and it will be perfect! So go now, go bake, and let us know how you get on.

Baked Cheesecake

Vegan Food UKHave you ever had real baked New York cheesecake before? You may well have done, but you don’t see many recipes for it in the vegan world…until now! Just so you know, this isn’t one of those cheesecake recipes where you use soaked cashews and freeze it. Baked cheesecakes go... Print This