pumpkin pudding

Eating healthy doesn’t need to be expensive, particularly if you make good use of in-season fruits and vegetables when they’re at their freshest and usually at their cheapest. Fall is not just my favorite time of year, but it’s one of the most flavorful times of year. There are all types of inexpensive, healthy, tasty ingredients for the culinary cheapskate to work with come autumn. Find more pumpkin recipes. Two of my favorite ingredients – apples and pumpkins – are …