If you like something…

Author Notes:An Indian restaurant in Fremont, CA has Mango Chaat Pizza that my hubby loves. I tried to mimic their MCP at home today and it turned out great! I just guessed the ingredients they used. It’s so easy to make and it will “wow” your family and friends. The combination of mangos with the veggies and mint...YUM! This screams summer. My hubby said, “this is probably the best thing you’ve ever made.” Hmm…but he said that about the pasta I made the other day. :-P —themessimake.com

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Serves 3

Mango Chaat

1
mango - chopped (2 cups)

1/2
green bell pepper - chopped

1/2
red bell pepper - chopped

1/4
red onion - chopped

1
jalapeno - minced

1
teaspoon crushed red pepper

2
tablespoons chopped cilantro and/or mint

1
teaspoon lemon juice

1
tablespoon chaat masala

1/2
tablespoon cumin powder

dashes salt

Sauce and Naan

1 1/2
cups pasta sauce

1
teaspoon garam masala

1
teaspoon cumin powder

1/2
cup shredded Sharp Cheddar cheese

1/2
cup shredded Monterey Jack cheese

1/2
cup shredded Gruyère cheese

Pre-heat the oven to 350º F.

Mix all ingredients for mango chaat in a mixing bowl and set aside.

In a sauce pan, warm the pizza sauce and add the garam masala and cumin powder and let it simmer for a minute or two.