2. Pour 3/4 cup of the wine mixture
into a resealable bag. Add steaks to bag, seal well. Turn to
coat steaks and marinade in the refrigerator for 30 minutes to
2 hours.

3. Strain remaining wine mixture,
pour back into sauce pan and cover. Place the mixture in refrigerator
while steaks marinade.

4. Preheat grill to medium heat.

5. Place steaks on grill over
medium high coals. Grill for 4 minutes per side for medium-rare,
turning once.

6. While steaks are cooking bring
the wine sauce to a simmer for 5 minutes to reheat.

7. Serve steaks with sauce.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.