-pour into jars. Fill to about 2 inches from the top(the filling will expand & fill the jar as it processes)...I learned this the hard way & had filling oozing from my jars when I took them out of the canner.

-cold pack for 30 minutes

I know it seems like an obscene amount of sugar, but that is what gives you that delicious, caramel flavor. The filling will become nice & translucent as it processes...I had Gracie taste it & she said,"Mama! It tastes just like caramel apples!"

I used an apple peeler-corer-slicer to do the apples. I like the fact that they are all the same thickness & will cook evenly & it saved me so much time.

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About Me

Raising my kiddos up country, in a Home-school enviroment. On a small patch of land in the suburbs, My loves are... My Jesus, my husbandman, my kiddos, A love for gardening, & creating beautiful things with my own hands. Thank you for stopping by!