Boil potatoes in their skins. Peel and put through a sieve or potato ricer. Add salt, pepper, butter, baking powder, and cream. Beat until well blended and butter is melted and absorbed into potatoes.

Combine milk, cream cheese and cheddar cheese in a saucepan. Heat, stirring, until cheese melts. Add 2 T. heated milk at a time to potatoes, beating after each addition until all is used and potatoes are light and fluffy.

Stir beaten egg yolks into potatoes and mix well. Beat egg whites until consistency of meringue and fold into potatoes. *NOTE: Add 1 tsp. lemon juice to meringue just before folding into potatoes.

Pour into a 2-qt. ovenproof casserole, sprinkle with Parmesan cheese, and place in a 450 degree oven to brown. (approx. 15 minutes)

300 Best Potato Recipes: A Complete Cook's Guide: Potatoes are just about everyone’s favorite side dish. This book includes dozens of recipes, and ways to cook potatoes, for every part of a meal from breakfast through appetizer, main course, and even dessert.

Your recipe will appear on a Web page exactly the way you enter it here. You can wrap a word in square brackets to make it appear bold. For example [my story] would show as my story on the Web page containing your story.

TIP: Since most people scan Web pages, include your best thoughts in your first paragraph.

If you have a photo of your recipe you can upload it here. (optional)[ ? ]

Amazon Associates Disclosure - Judith Ramsey is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you for supporting this site so I can continue to bring you Best Potato Recipes.