Sabtu, 07 Juli 2018

Highly Addictive Homemade Pineapple Tarts

These highly addictive pineapple tarts are made from scratch using fresh Malaysia honey pineapples to made chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!

Ingredients:

600 grams Pineapple Jam Click on link for recipe

500 grams Plain Flour

1/2 tsp Salt

1.5 tbsp (Optional) Milk Powder

30 g Icing Sugar

375 g Cold Butter (Unsalted)

3/4 tsp Vanilla Extract

2 Egg Yolks

2/3 Egg White

Corn flour For flouring the surfaces

FOR EGG WASH

2-3 Egg yolks

Instructions:

Sift the plain flour. Then add in the salt, milk powder (optional) and icing sugar, and mix well.

Cut the cold butter into cubes. Then use a dough blender to blend the butter into the dough until it achieves a breadcrumb-like consistency. If you don't have a dough blender, rub the butter into the dough using your fingers.