The report, which looked at data supplied by the Canadian Food Inspection Agency, also found that nearly 2 percent of the samples tested over the past two years violated the country’s maximum allowable limits for the presence of pesticides.

So how does this affect organic produce bought and consumed in the U.S.? It doesn’t, says Alexis Baden-Mayer, political director of the Organic Consumers Association, an advocacy group for organic consumers in the U.S.

For one thing, the CBC analysis was flawed: “CBC didn’t distinguish between allowed and non-allowed pesticides,” says Baden-Mayer. “There are a small number of natural and safe pesticides allowed in organic [produce]. A better way to look at this would be to test to see if organic producers are in compliance with the organic rules.”

What’s more, the USDA already does this: In fact, a 2012 study indicates that 96 percent of produce sold in the U.S. is in compliance with the rules—so no need to panic based on the results of this Canadian news report.