Kiree Restaurant

at Vana Belle, a Luxury Collection Resort, Koh Samui

Located amid a hillside forest, the signature restaurant Kiree brings refined guests an unforgettable epicurean experience that exceeds every expectation. The elegant, classic atmosphere of the air-conditioned interior has opulent furnishings and an outstanding outdoor terrace with views of the cerulean waters of the Gulf of Thailand above the tree line.

Experience the warmest Thai hospitality and personalised service, alongside sophisticated culinary offerings paying homage to local dishes through their rendition of marinades, aromatic flavours, seasonal ingredients, freshly prepared herbs and authentic cooking styles. An extensive variety of Asian and international dishes serve up an unrivalled breakfast buffet while lobster and champagne define the most lavish Saturday Brunch on the island. An à La carte dinner menu of southern Thai and international delicacies served against the backdrop of a black marble show kitchen, guarantees indelible and grandiose dining.

Saturday Brunch at Vana Belle

The Elegant and Classic Saturday Brunch in Samui

An unforgettable epicurean journey begins with a welcome glass of Bollinger Champagne and free flow on selected wines, beer, cocktails, soft drinks and juices. Experience an exquisite array of specialties such as French oysters,Alaskan King Crab and Phuket Lobster on ice, Serrano Ham and Australian Wagyu Rib Eye Carving. A wide range of a la carte dishes freshly prepared to order, a selection of specially created Valrhona chocolate desserts.

Dinner at Kiree

Southern Thai Delicacies Served the Traditional Way

During the sunset hours soak in the essence of the destination over a choice of iocally inspired dishes. An elegant and classicly furnished dining room with an alfresco terrace from which to indulge in the flavors and spices distinct to southern Thailand.