The Lavender Lover’s HandbookThe 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking

Sarah Berringer Bader

For years lavender was the special purview of growers in England and France where much of the world’s lavender came from. But a coterie of professional and amateur enthusiasts is challenging that Old World supremacy by growing lavender on farms throughout North America. They are developing a homegrown expertise in growing and improving lavender for North American conditions. This beautiful book is an impressive compilation of the deep knowledge that can only come from years of experience operating a thriving lavender farm.