Recipes from The Inglenook Cookbook by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED APPLES

Pare the apples and slice them a little thicker than potatoes for frying, put them into a pan in which there is melted butter, sprinkle sugar over them to season to taste, put in a pinch of salt, and sprinkle cinnamon over them. Fry slowly until brown.