Cochon, New Orleans

Cochon serves you the traditional home-made food of Louisiana for that perfect Southern dining experience. The restaurant specializes in pork and receives whole pigs to prepare spicy Andouille Sausage, Fried Boudin and moist patties of pulled pork served over turnips and cracklings. The menu faithfully features the rural Louisiana fare that the chef Donald Link prepares, retaining the authentic flavors. The meal is best washed down with a pint of the locally brewed Abita beer. Also try the restaurant's fine cakes or cobblers and a shot of the small batch bourbon.