Instructions: Add contents of bag into saucepan. Add 1/3 cup warm water, stir to combine ingredients. Heat to 300°F (hard crack stage) on stovetop or in microwave, WITHOUT stirring. Remove from heat and allow to cool to 265°F, then add flavor oil (approx 1 to 1-1/2 tsp per batch), food color and citric acid, if desired. Immediately pour into lightly oiled or buttered mold or pan.

Owner of KC Sweet Treats

Feb 19, 2016 | By Karen Clary

Love the product, made a lot sales for Valentine's Day might be looking at you for st patty day and Easter, but I do wish shipping wasn't so darn high.

Great results

Jul 4, 2015 | By Tim

Easy process. Would like to be larger than the 12oz.

Hard Candy Mix

Jan 11, 2014 | By Juliet

Daughter did not use it yet. She wanted to try her own mixture but she will try it out soon. When she does, i'll be sure to write about it.

Would recommend using

Oct 30, 2008 | By Cyndee

Used this mix for the first time making hard candy. It worked wonderfully. Will definitely purchase this again. Would recommend to anyone wanting to try making hard candy.

No Muss No Fuss

Nov 25, 2007 | By Mary Harlan

"Wow!! What a great product! I used to make hard crack candy the old way with the Karo Syrup, sugar and water. It was fun, but this mix makes hard crack candy making a breeze, and much faster. (Also, get the candy thermometer to make sure the mixture is exacty the correct temperature). This hard crack candy mix is a MUST HAVE product for your hard crack candy making needs. :)"

Instructions: Add contents of bag into saucepan. Add 1/3 cup warm water, stir to combine ingredients. Heat to 300°F (hard crack stage) on stovetop or in microwave, WITHOUT stirring. Remove from heat and allow to cool to 265°F, then add flavor oil (approx 1 to 1-1/2 tsp per batch), food color and citric acid, if desired. Immediately pour into lightly oiled or buttered mold or pan.

Owner of KC Sweet Treats

Feb 19, 2016 | By Karen Clary

Love the product, made a lot sales for Valentine's Day might be looking at you for st patty day and Easter, but I do wish shipping wasn't so darn high.

Great results

Jul 4, 2015 | By Tim

Easy process. Would like to be larger than the 12oz.

Hard Candy Mix

Jan 11, 2014 | By Juliet

Daughter did not use it yet. She wanted to try her own mixture but she will try it out soon. When she does, i'll be sure to write about it.

Would recommend using

Oct 30, 2008 | By Cyndee

Used this mix for the first time making hard candy. It worked wonderfully. Will definitely purchase this again. Would recommend to anyone wanting to try making hard candy.

No Muss No Fuss

Nov 25, 2007 | By Mary Harlan

"Wow!! What a great product! I used to make hard crack candy the old way with the Karo Syrup, sugar and water. It was fun, but this mix makes hard crack candy making a breeze, and much faster. (Also, get the candy thermometer to make sure the mixture is exacty the correct temperature). This hard crack candy mix is a MUST HAVE product for your hard crack candy making needs. :)"