42 Comments

Having a few (or MORE) good sauces in the repetoire makes anyone a better cook!
These all kick it up a few notches…
“All those summer huckleberries” made me giggle, though…since there aren’t ANY in our neck of the woods 😉

I love sauces, too, and just recently made chimichurri, though this version with the addition of basil intrigues me and I may give that a whirl next. Thanks for all these sauces, more to bookmark and more to try!

You’re so welcome Betsy! There are so many versions of chimichurri, this one is my sister in laws from Colombia. Her Mom and Grandmother are the most amazing home chefs. The chocoflan in this blog is from her family as well. I’m always asking them for their family recipes. Lol!

You certainly are a saucy gal; and sweet and spicy, too! Dips and sauces remain to be my favorite part of a meal. If I can’t dip or dunk it, I am not fully satisfied. These all look incredible! Number 6 stole my heart, though.

Hahaha! People always think I’m sweet but I like to think I’ve got a little spicy in there somewhere. LOL! We must be long lost sisters Cara! Dinner without a sauce is a travesty. It’s my fave part of the meal too. 🙂 And I think you’d love Number 6. Enjoy the weekend friend!