Prices start at

General Services

Bespoke Design

Delivery

Last-Minute Orders

Physical Shop / Studio

Pre-Wedding Consultation

Set-Up

Tastings

Tiered Cakes

Treats and Favours

Dietary Options

Gluten-Free

Full Description

I am a true Artisan cake maker and sugar florist. I make everything from scratch including all my Conserves, Curds and fillings. I make and use only an Italian meringue buttercream which is like a fine, smooth mousse and is not as sweet and grainy as a normal buttercream. Everything I use is from natural ingredients, there are no little bottles of flavourings.
Each single tier of my cakes will be a minimum of 5” (120mm) in height, unless other wise requested, made with 4 layers of sponge and 3 of filling all enrobed in a layer of Belgium chocolate ganache and a fine layer of top quality Swiss sugar paste, this combination will create a perfect smooth finish with sharp edges.
I am a perfectionist, they have to be perfect. I spend a lot of time on every stage of my cakes so they are perfect for you’re your very special day.
All the sugar flowers you see on my cakes are all made by myself I adore making them and love it when people see them and they have no idea they are made from sugar.
To ensure my standards are not compromised I only take on limited commissions each week.

Experience

Year Business Was Established

2011

No. of Weddings Hosted

More than 50

Public Liability Insurance

Yes

No. of People In Team

1

Reviews

(1)

Lucy Waddell - Lucylou Photography

Wedding: October 2017

November 2017

Beautiful & delicious

Sue makes the most delicious cakes that not only taste amazing but also look beautiful! I have seen and tasted samples at The East Horton Golf Club wedding fair when we've exhibited next to each other :)