Sang Har Yin Yong (kuey teow & crispy bee hoon with freshwater prawns & veggies in egg broth). Respectable on its own merits, though not as lip-smacking as the sang har meen at Soo Kee, Grandmama's and all those other places. The portion was hearty enough for large appetites and the three prawns seemed fairly fresh.

Saturday, June 26, 2010

Nestled in a discreet corner of Isetan KLCC on the supermarket floor, fairly hidden from prying eyes. The feng shui for this outlet can't be the best though; haven't three different cafes tried their luck here in the past five years?

Nyonya laksa, Bon Ton's longtime signature recipe. Imperfect (blame the bleak, bland noodles), but we still slurped the milky coconut curry to the last spoonful.

Pai tee. Not bad, but not as crisp and fresh as we like 'em. I've resigned myself to never again tasting pai tee that's as satisfying as the ones from my childhood.