Chicken in Orange Juice —– :)

Had 500 gms of boneless chicken in my freezer — and it was friday night — I had to make something special —- but it should be light on stomach also — (courtesy my spouse’s stomach upset) —

Was bored of making chilli chicken (one of son’s favourite dish ) — so vigorously went through net — and got hold of this interesting recipe —-

Orange Chicken — Was a bit aprehensive at first — will it suit our taste bud ? — since it will be a sweetish dish — but oh my god — it turned out so well —- and am thinking of serving it to my guests also —next time — and above all it’s to easy to make —

Then in a small bowl mix in some cornflour, egg , black pepper and salt . Coat the chicken pieces with this dry flour , heat oil in a non- stick pan and fry them in batches .

Put some oil in the same pan you used for frying the chicken, you can also use the leftover oil ,add in the remaining minced ginger and garlic , then add the orange juice , apple vinegar , together with all the ingredients . When the mixture comes to boil add in the chicken pieces and simmer for sometime —

Dissolve cornflour in half a cup of water and mix in with the chicken pieces .Put off the flame and serve it with egg or veg fried rice —-