Norwegian Cruise Line has announced the lineup for the brand’s 2017/2018 Meet The Winemaker Cruises, a selection of cruises aboard Norwegian Escape and Dawn during which guests will have the opportunity to wine and dine with leaders and legends of the winemaking industry. The full series was revealed during the first Winemaker Dinner cruise of the season, held aboard Norwegian Escape.

The voyage featured Antonio Hidalgo, President of Bodegas Hidalgo La Gitana. Hidalgo represents the 8th generation of the sherry winery, family owned and operated since 1792. The dinner series is hosted at the line’s popular wine venue The Cellars, and is a celebration of Norwegian’s successful ongoing partnership with the family and other beverage partners.

In 2015, the Michael Mondavi Family partnered with Norwegian for the line’s first branded wine bar aboard Norwegian Escape – featuring a curated wine list and service provided by a Court of Master Sommeliers certified Sommelier. The venue invites guest to participate in seminars, wine tastings, pairings, and workshops. The partnership was expanded when The Cellars opened on Norwegian Dawn in 2016 after ship-wide enhancements. The new series of sailings evolves from the popular visits Mondavi has made to Norwegian Escape in celebration of the partnership.

On the second day of each voyage, guests will be able to dive into the minds of the visiting experts with an open-form Q&A session, held in the atrium. Following, guests can purchase featured wines selected by the wine makers from the ship’s wine list, meet the expert, and have them sign the bottle as a memento. The forum and meet and greet are free and open to all guests.

For a more intimate experience, guests can take part in a wine tasting and educational seminar hosted by the vintner in The Cellars. They will take cruisers on a tour of the winemaking world and the elements that complement it providing insight into their specific area of expertise. The tastings will feature wines hand-picked by the expert and brought onboard for the seminar. Pricing will be $19.95 per person.

Those looking for a gourmet experience can attend a wine dinner, hosted by the vintner or industry expert. Five decadent courses will be paired with wine specifically chosen for each course. The cost is $59.95 per person. Seating is limited for both the tasting seminars and wine pairing dinner, and reservations will only be available onboard the ship. The full lineup of the 2017/18 Meet The Winemaker series includes:

Sponsored Link

September 22, 2017 – Norwegian Dawn: Michael Mondavi, founder of the Michael Mondavi Family Estate, co-founder of Folio Fine Wine Partners and co-founder of The Cellars – A Michael Mondavi Family Wine Bar. Mondavi represents the third generation representative of the prestigious family of wineries in Napa Valley.

November 4, 2017 – Norwegian Escape: Bill Whiting, Director of Wine Education at Banfi Vintners. As the grandson of John F. Mariani Sr., founder of Banfi Vintners, Whiting carries on the tradition of the award-winning Castello Banfi estate, founded in 1919 in the Brunello region of Tuscany.

December 2, 2017 – Norwegian Escape: Aarón Sánchez. FamedTV Chef andJames Beard award winner, Aarón Sánchez is the official ambassador and spokesperson for Terrazas de los Andes wines and is considered one of the world’s leading contemporary Latin chefs.

February 17, 2018 – Norwegian Escape: Gerard Bertrand, renowned vintner of Languedoc-Roussillon. Bertrand, a legendary expert in the winemaking industry, boasts 20 years of experience and a breadth of awards and accolades.

March 2018 – Norwegian Escape: Salvatore Ferragamo, heir of famed Italian fashion house and owner at Il Borro Winery in Tuscany, Italy. Salvatore, whose father Ferruccio, bought the beautiful Il Borro Estate in 1993, has replanted the family’s vineyard and has been releasing delicious Tuscan wines since 1999.

Norwegian Dawn sails to Bermuda from June to October, and to Canada & New England in September and October from her seasonal homeport in Boston. Norwegian Escape is currently sailing the eastern and western Caribbean from her homeport in Miami. In April 2018, Escape will reposition to New York City to sail to Bermuda on seven-day cruises every Sunday, offering a new ship for New York-area guests to enjoy.

According to a new study, if you’ve sailed on a Royal Caribbean cruise ship, there’s a pretty good chance you not only took a lot of pictures but posted them to Instagram. The same can be said for folks who sailed on Carnival Cruise Line, who reportedly Instagrammed the second most photos. But those same posts reveal all kinds of information about who’s going where… and what they’re doing once they get there.

Over 1.8 Million Cruise Photos Were Studied

Harmony of the Seas docked in Nassau.

By studying nearly two million photos, the booking site SeaHub was able to figure out now only which lines had the biggest representation on the wildly popular photo-sharing app, but extrapolate info regarding popular destinations, which group is more likely to party and how long people tend to spend on shore while in port.

As of early January, Royal Caribbean cruisers had posted over 630,000 photographs to Instagram, while Carnival’s passengers clocked in at just under 500,000. Rounding out the top five were Disney (319,000), Princess (112,000) and Celebrity (102,000). Breaking things even further down, SeaHub was able to determine which ship within the various fleets was most popular with Instagrammers… and which were the least popular.

Where Royal Caribbean was concerned, Harmony of the Sea proved to be the most popular ship, with Rhapsody of the Sea coming in last place. For Carnival, Vista took the top spot while Ecstasy was on the bottom. Norwegian Cruise Line saw their Escape in first place, with the Bliss in dead last. And while this at first seems surprising, given how much buzz there is regarding the new ship, it’s important to remember that the rankings are based on photos posted, and those are few-and-far-between where the new build is concerned!

Carnival Claims The Party Prize

By looking at the hastags and terminology used in the posts, the informal study was able to reveal which cruise lines were associated with certain buzzwords. Carnival took the top spot when you looked at the word “party”, but Norwegian knocked them off the throne if you instead looked at “drinks.” When it came to “food” and “dinner”, Princess was the big winner… but “breakfast” went to Carnival. And while it sometimes seems as if lobster is the most talked-about menu item on cruise ships, it only ranked No. 5 when SeaHub analyzed what food is most posted/buzzed about on ships. (To be fair, “seafood” came in at No. 1, and that could include lobster.) The rest of the top 5 food items? Dessert was second, chocolate clocked in at No. 3 and the ubiquitous buffet earned the fourth spot.

Well, here’s something you don’t see every day: A cruise ship being sawed in half like a magician’s assistant. Why? So that a new 49-foot segment can be inserted.

What Does It Take To Cut A Ship In Half?

Photo via Silversea Cruises.

This week in Palermo, Italy, the folks at the Fincantieri Shipyard have been executing the kind of thing you sort of have to see to believe: Thanks to the marvels of modern engineering, they are cutting Silversea’s Silver Spirit right down the middle, separating the two halves and then inserting a pre-built block into the ship before welding the whole thing together in so seamless a fashion that none will be the wiser.

Photo via Silversea Cruises.

So what does it take to accomplish such a feat? Well, breaking it down by the numbers, here’s what you get:

Over 500 workers

450,000 man hours

846 tons of steel

360,892 feet of cabling

26,247 feet of piping

And why would one undertake such a monumental task? Believe it or not, it’s actually cheaper than buying an entirely new ship… and will result in the Silver Spirit being able to increase their capacity by 12 percent. At the same time, she’ll undergo a massive refurbishment that will in essence transform her into an entirely new vessel.

How The Ship Will Be Refurbished

Photo via Silversea Cruises.

The entire project was inspired by the line’s flagship, Silver Muse (which not coincidentally was built at the same shipyard) and is serving as the focal influence of a fleet-wide renovation. “The lengthening and refurbishment of Silver Spirit will replicate the modern elegance of our latest vessel to make for a more luxurious travelling experience,” said Barbara Muckermann, chief marketing officer for Silversea. “This ambitious project will amplify the onboard features that matter most to our guests.”

Sponsored Link

Photo via Silversea Cruises.

That includes dining options, which will see several dining options introduced, resulting in an 8-restaurant configuration. Up on the sky deck, the pool area will also be expanded from 98 feet to 148 feet to not only offer more space for sunworshippers, but also add a new aerobics area. The renovation will also see two new public spaces added, The Arts Cafe and Dolce Vita. Finally, all of the suites will be refurbished and upgraded.

And how cool is this? Just before arriving in Palermo to undergo her surgical procedure, the Silver Spirit stopped in Chaina, Crete, so that furniture that was being replaced could be donated to some of the charities on the island.

The ship will return to service on May 6, 2018, with 7-day sailings between Civitavecchia (Rome) and Barcelona. For more on the ship and her itineraries, click here.

“Witnessing these breathtaking phases of the Silver Spirit lengthening project has filled us with pride and excitement,” said Muckermann. And now you, too, can be wowed by the scope of the project by watching the video below.

When it comes to trends in cruising, Alaska is hot… and so is living the suite life. That’s according to newly released data based from the Travel Trends Survey. What else did the survey reveal about the places cruisers want to go — and what they want to do when they get there? Read on to find out.

Alaska Claims The Top Spot

While in the past, land-based vacations to places like Las Vegas and Orlando claimed the top domestic spot, the survey of over 1,300 travel agents (conducted by Travel Leaders Group) showed that Alaskan cruises are the current hot ticket. In looking at international travel, cruises to the Caribbean came in at the No. 1 spot, while there was also a sharp rise in the level of interest travelers expressed toward river cruises. The results certainly indicate that the cruise industry’s efforts to convince the public that cruising is a better value than land-based vacations seem to be paying off in spades. “Cruises are continuing to soar as a popular vacation choice for North Americans,” said Ninan Chacko, CEO of Travel Leaders Group.

The survey also revealed that interest in cruises to Cuba has increased about 10 percent over last year, which is certainly reflected in how the various lines are approaching the port. While there was some concern that recent changes in the political arena might have a negative impact on the cruise industry where Cuba was concerned, execs at the recent Seatrade Global Cruise Convention said the opposite is proving true. Frank Del Rio, President and CEO of Norwegian Cruise Line Holdings, said that his line would be doubling their capacity to the region in 2018, adding, “Cuba has been great for the industry.”

Sponsored Link

Cruisers Like The Suite Life

Photo via Carnival.

The survey also indicated that when it comes to suites, more and more passengers are booking the higher-end staterooms. In fact, 30 percent of the travel agents responding to the survey indicated that they had seen an uptick in suite bookings. Meanwhile, when asked what type of question cruisers ask most often, the respondents said shore excursion-related queries topped the list, which again is very much in keeping with what executives have indicated is happening industry-wide. During quarterly earnings calls, numerous executives from the cruise lines have indicated that when they look at onboard spending, passengers are increasingly spending their money to purchase experiences as opposed to material things.

While 72 percent of the travel agents surveyed indicated put shore excursions as the No. 1 question, other topics they were frequently grilled on by clients included shipboard activities, pre- and post-cruise travel arrangements and specialty restaurants.