These cookies are basically low - everything! Low-calorie, low-fat, low-sodium, but high in Vitamin A, thanks to the pumpkin. And they taste great! They're soft & chewy and perfect for the holidays.Submitted by APRILSLOVE

My grandmother's delicious Christmas recipe, which unbelievably has no added fat. I used walnuts for the nutritional analysis, but you can use pecans or other nuts. You can also substitute dried figs or apricots for the dates. This recipe is also good with white or gluten-free flour.Submitted by LORETTACAT

This is a revision of the Merry Gingerbread Cookies recipe from the Splenda website. I left the butter and egg portion of the recipe intact for flavour purposes but perhaps it could be altered further to reduce those calories.Submitted by GEMINIDREAM

This is a quick and easy recipe my family makes for every holiday. The colors -- red and green -- make it fantastic for holiday gatherings. You can prepare it a day ahead and cook on the day you plan to serve it.Submitted by LIZANNEH

This recipe came along with a pair of cookie cutters in the shape of angel's wings that you can hang on the rim of your coffee cup.

I didn't plan to share this recipe, just entered it to calculate the calories, but was asked by a teammate to share it. I apologize if anyone objects to it not being healthy or low-fat.Submitted by BINEMELLES