Craft beer, artisanal cocktails and quality street food in the heart of Santa Eulalia. Vegans, vegetarians and meat eaters all under one happy roof.

Open all year, food served all day long.

Project Social is a bar and restaurant in Santa Eulalia, replete with a touch of industrial chic and a scattering of quirky art installations. Situated on a sun-drenched corner near the vehicle gate to Santa Eulalia port, Project Social is serving up a delicious dose of London cool to locals and visitors alike – seven days a week from 10am until 1am in the summer and from midday in the winter

Opened by brother and sister team James and Kate Parfitt, along with their long time colleague Rodrigo da Silva, the collective come direct from celebrated London institutions such as Lost Society (Winner Best Bar Time Out) The Lost Angel (Best Bar Readers Choice Time Out) and Powder Keg Diplomacy. Project Social brings the best of American diner style food with a London twist to Ibiza, whilst utilising the finest of the island’s produce.

The salad menu is seasonal, portions are generous and produce is organic and locally sourced wherever possible.

Burgers are king at Project Social. Buns stuffed with a classic beef burger with cheese, pulled pork and slaw, grilled chicken, a cod burger a traditional double beef burger or a sturdy beef patty topped with molten Stilton and a slice of crispy bacon are among the most popular choices. Three vegetarian burgers on rotation and all are available as sliders to share.

Most of the menu is gluten free and there are spelt buns or avocado buns are for a vegan tip.

Weekly burger specials, with a different burger every Monday during the winter months as well as Fish and Chip Fridays.

Breakfast is served until 4pm and includes all the elements for a great start to the day. Organic, country eggs cooked any way, a mouth watering Full English (with a vegetarian version also available), pancakes, chia pudding, smashed avocado and sides of local, homemade hash browns and anything else that takes your fancy. The self-serve Bloody Mary Bar features home-infused vodkas and tequilas, 30 different hot sauces and myriad garnishes including bacon strips.

Cocktails are a speciality with seasonal produce used to create old favourites and new combinations. Five ice-cold taps, beer – Ibosim from Ibiza, Punk IPA from Aberdeen, Moritz from Barcelona, Verna and Punta Este from Murcia – compliment the extensive selection of bottled craft beers from around the world on offer. Every wine on the select list is ecological and/or organic.

Fresh, homemade, and delicious, the Project Social food and cocktail menu is ever evolving, reflecting the abundant high quality fresh produce available on the island. The vibe is relaxed and casual where quality food and drink is matched by impeccable, friendly service.

Drop in or call to reserve your table now.

Bookings up to 25 for food and 40 for drinks in our private space area available.

We also have an events company called Boutique Bartending where we bring what we do here to your place – info HERE