Couscous & Linguica Salad

I’m always looking for a way to spice up couscous and I like linguica. So it only makes sense to combine the two. The lemon brings a nice fresh flavor to the dish. You’re going to enjoy this combination.

Ingredients

¾ pound linguica sausage

4 cups couscous, cooked

3 cups yellow corn

1/2 cup fresh cilantro

2 teaspoons parsley

1 lemon juice and zest

1/4 cup olive oil

salt and pepper to taste

Directions

Cook the couscous as directed on the package and reserve

Heat a fry pan over medium heat. Cut up the linguica and cook it until browned.

In a small bowl, add the olive oil, lemon zest, and lemon juice. Whisk it all together.

In a medium bowl mix the couscous, linguica, parsley and corn. Mix in the lemon and oil mixture. Salt and pepper to taste.