Food for Thoughts mission is to support and nourish its community through the culinary arts.

Food for Thought provides local youth and adolescents with an opportunity to learn about the hospitality and the culinary industry. We achieve this with educational initiatives that support the environment and its local purveyors with affordable meals in our give-back food programs.

community

Marilyn Schlossbach is committed to strengthening her local community. Throughout her culinary career, Schlossbach has been an advocate for environmental issues, culinary arts and grassroots community outreach.

food

Food for Thought not only wants to make sure your food tastes good but we also care about it being healthy! We team up with local farms and vendors to assure the quality of food matches our ideals and standards.

children

The unemployment rate in Asbury Park is almost twice as high as the national average! Giving the local youth opportunities to work and improve their skills with train them for future career aspirations.

ABOUT US

We are always finding ways to strengthen the community through positive outreach and youth-empowerment programs!

Food For Thought by the Sea is a Non-Profit Organization dedicated to helping the community and creating a positive environment for the local youth. Restaurateur and founder of Food For Thought, Marilyn Schlossbach is committed to strengthening her local community. Throughout her culinary career, Schlossbach has been an advocate for environmental issues, culinary arts and grassroots community outreach. Today, Marilyn has gathered all of her passions into this organization. Food for Thought by the Sea.

Little Food Truck With a Big Heart

Food for Thought by the Sea is raising funds to buy a food truck to help other non-profits raise money and awareness for their organizations. This truck will be a community fundraiser on wheels!

The fundraising campaign we have on Generosity will help us get the food truck on the road faster. Please check it out and donate!