Serving Suggestion

Use Your Oven

Heat oven to 375°F. Prepare stuffing as directed. Place chicken in 13x9-inch baking dish or 2-qt. casserole. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.

Substitute

Prepare with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

6 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 6 servings

AMOUNT PER SERVING

Calories

370

% Daily Value

Total fat

17g

Saturated fat

8g

Cholesterol

95mg

Sodium

890mg

Carbohydrate

25g

Dietary fiber

1g

Sugars

3g

Protein

29g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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jforbushjforbush|Tue, Aug 26 2014 5:28 PM

DLEyreDLEyre|Tue, Aug 5 2014 10:16 AM

We love stuffing so this was a no brainer! LOVED IT!! This recipe is definitely going in my recipe book. I made it with low sodium stuffing and fat free soup. Thanks Kraft!