The word Butcher originates from the Anglo-French term Boucher and old french Bochier which literally translated means ‘butcher,executioner’. This dates back to circa 1300 which is as long as the trade has been around. It’s a trade we respect here at Stoneleigh's, our meat gets our undivided attention, we treat it with care and precision because ultimately that matters. What you end up serving is a direct result of the passion and cultivation of cuts from Stoneleigh's.