Category Archives: Recipes

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The Spanish influence from language to architecture is found everywhere in Cuba. But Spain’s influence on Cuban life cannot be more apparent than in Cuban cooking. Oceania’s Cruise Line’s Culinary Director, Executive Chef Franck Garanger, lived in Valencia, Spain where … Continue reading →

If you need a quick and easy dessert that will please chocolate lovers – and vegans, this is the New Year’s recipe for you. It takes about 10 minutes to make this recipe and most people have the ingredients … Continue reading →

Boston’s Locke-Ober restaurant opened in 1875 and closed in 2012 after 137 years of being an integral part of Boston and American history. For example, in 1959 Jack met with his brother Bobby and his father Joseph P. Kennedy to … Continue reading →

When all the excitement of the season just gets a little too much for you, think about the serenity of Cape Cod, off season. And one of the best places to enjoy that serenity (and sophistication) is the Winstead Inn … Continue reading →

A few years ago, Executive Chef Jeff White gave us his recipe for Baked Crab, Lobster and Artichoke Dip. Year after year, our Blog followers have made this recipe one of the most popular of all the hors d’oeuvre recipes found … Continue reading →

Photo by Michael Pawlenty Chefs Press Here is a recipe for Lavender Shortbread from our dear friend Chef Kitty Morse. We blogged it two years ago but we felt it was worth repeating for the Holidays. This recipe is … Continue reading →

The famed Cape Playhouse in Dennis is known throughout the stage world as one of the legendary playhouses in America. Such stars as Bette Davis, Henry Fonda, Helen Hayes, Humphrey Bogart, Gregory Peck, Ginger Rogers, Lee Remick, Bette Davis, and … Continue reading →

As the days get colder and the snow begins to pile up, it’s nice to have a cup or bowl of Clam Chowdah, not just any chowder but Cape Cod Chowdah. Over the years there have been disagreements (ok -downright … Continue reading →

The original recipe for Cioppino is for a stew of fish, shellfish, tomatoes and lots of seasonings. It believed to have been first made in San Francisco. The Cape Cod Cioppino recipe varies from the original because it does not … Continue reading →

This custard bread pudding with pockets of warm melted chocolate isn’t hard to make. In fact, when Oceania’s Cruise Lines Corporate Chef, Franck Garanger, was eight years old, one of his first jobs in his father’s pâtisserie in Angers, France, was assembling … Continue reading →

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