From Kashmir's pastoral landscape to Hyderabad's palaces and the serene beaches of the Western Ghats, this beautifully illustrated book crisscrosses India savoring regional culinary traditions and gourmet delights. Here are Gushtaba from Sringar and Kakori Kebab from Lucknow, Biryani from Hyderabad and Sorsha Maachi from Kolkata, Kulche Lassi from Amritsar and Meen Pappas from Kerala. Tips and techniques are presented throughout, with plenty of local flavor in the form of travel photos and food history notes.