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Author Notes: A drop cookie filled with candied peel where you get the crumble of the cookie and the chew of the peel. It's a bright cookie for the Winter. Adapted from the Basic Drop Cookie from King Arthur Flour - Katey501

You can either drop batter onto baking sheets by the teaspoon (or tablespoon--depending on what size you like), about 1 1/2 inches apart. Or you can form dough into 1 1/2 inch balls and place on baking sheets.

Bake for 10-12 minutes or until edges are golden brown. Let cool on baking sheets for 5 minutes before transferring to cooling racks.

For glaze, mix confectioners' sugar and orange juice until sugar is mixed in and you have a thin glaze. With a pastry brush, brush over cookies. It's more of a coating than a glaze and will leave a sheen as opposed to a thick glaze.