Cream butter and sugar together until light and fluffy. Add vanilla. Beat in eggs, one at a time, beating well after each addition.

Sift together flour, baking soda and cream of tartar(or backing powder), then beat into creamed mixture.

Divide the dough into 3 or 4 portions and roll them out, one at a time, on a lightly floured board to a thickness of 1/4-inch. Cut with a cookie cutter and transfer cutouts to a greased cookie sheet. Bake at 350 degrees F. until lightly browned—no longer than 10 minutes.

A lovely afternoon tea snack….or just for the kids to take with them to school…try it and enjoy!!