Cheesy Butternut Squash Hummus

Yield

3 cups

Active Time

10 minutes

Total Time

10 minutes

This kid-friendly Cheesy Butternut Squash Hummus is perfectly orange Halloween party fare that feeds a crowd — especially when decorated with fake fingers, worms and creepy decorations to up the spook factor. This easy, 10-minute hummus is a bit savory, a bit sweet and excellent for dipping with crackers and veggies.

Ingredients

1 (15- to 16-oz) can cooked chickpeas, drained

1 cup cooked & mashed butternut squash

1/4 to 1/2 cup olive oil*

2 tablespoons tahini

2 tablespoons honey

1 teaspoon ground cinnamon

1 teaspoon paprika

1 cup shredded Roth Gouda cheese

1 teaspoon salt

Pinch of pepper

Crackers & vegetables, for dipping

Method

*For a thicker hummus, use 1/4 cup olive oil or for a thinner hummus, increase to 1/2 cup)