How to Dress Up Ramen Noodles in a Tuna Casserole

Tuna can be tiresome, and ramen noodles can get boring. But combine them like this, and you've got a cheap and tasty meal.

Instructions

Step 1: Pour water in bowl Pour the water into a large microwaveable bowl.

Step 2: Microwave water Microwave the bowl of water on high for three minutes.

Step 3: Remove bowl from microwave Using the dishtowel to protect your hands, carefully take the hot bowl out of the microwave.

Step 4: Add seasoning to water Open the ramen noodles� seasoning packet and add the contents to the water.

Step 5: Add peas to water Add the peas to the water.

Step 6: Submerge noodles in water Snap the block of ramen noodles in half and submerge them in the water.

Step 7: Cover & let sit Cover the bowl with the plate and let the noodles sit for five minutes.

TIP: If you have a stove or hot plate, you can cook the noodles in a small pot of boiling water for three minutes.

Step 8: Drain broth When the noodles are ready, take the plate off the noodle bowl and, using a fork to hold back the noodles, drain the broth out into the sink.

Step 9: Mix noodles w/ peas Pour the noodles and peas into a bowl.

Step 10: Add cheese to noodles Quickly tear the slice of cheese into a few smaller pieces, and add them to the noodles while they�re still hot.

TIP: For extra kick, add a sprinkle of garlic powder and a dash of hot sauce.

Step 11: Drain liquid from tuna As the cheese melts, open the can of tuna leaving the lid barely attached and�pressing down on the lid so the tuna doesn�t escape�drain and discard the liquid from the can.