Pale peach pink colour in the glass. Fresh and lively nectarine, rockmelon and lemon zest characters with a hint of floral and strawberry notes. Vibrant and refreshing bursting with summer berries, stonefruit and a juicy acidity, finishing long and delicious.

This wine is produced from vineyards in the Marlborough and Hawke’s Bay regions of New Zealand. The soils are ancient river beds with a mix of free draining stony soils and clay loams.

The base wine was blended from parcels, some of which were aged on lees for up to 5 years. The base wine underwent secondary fermentation to produce this complex structured Brut Rosé.

Food Pairing: This wine is delicious as an aperitif, and very versatile for pairing with food. Perfect with a picnic, try this delightful wine with smoked salmon blinis or for the sweet tooth, chocolate-covered berries.