The location will serve her signature momos (Nepalese dumplings) with meat and vegetarian fillings, two curries of chicken or legumes, and chai and mango lassi. Everything is made from scratch, and her spices are even ground by hand. The space is just for takeout and will be open for lunch Mon-Fri 11am-5pm. 1 Post St. at Market, 415-361-6911.