Geronimo Inns: Pubs, Pork and Press

In an era of dubious sausage fillings and rogue horse cameos at the British dinner table, Geronimo Inns understand and promote the importance of reliable sourcing. As a result they’ve teamed up with Gothelney Hall pig farm in Sommerset to select and nurture the best Mangalitza pork to serve as a series of hog roasts and tasting menus priced at £30 per head. If that wasn’t exciting enough, they’ve introduced a competitive element to the experience, pitting some of the Geronimo Tribe’s head chefs against each other in a battle of pork based recipes. It would seem that the press have already started to wake up and smell the bacon with Eat Out Magazine covering the the story, read what they had to say here.