LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm

Jacques Pepin: More Fast Food My Way"Vegetable Fete"
Jacques cooks up a batch of ratatouille that can be served on its own or with pasta. Seafood stars in shrimp with cabbage and red caviar. He finishes with peach Melba.G

Kimchi Chronicles"The Bean Chronicles"
The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

6:30 pm

Martha Stewart's Cooking School"Sauces"
Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. D

Equitrekking"Great National Parks"
This episode takes a closer look at some of the remarkable landscapes, wildlife and adventures in the United States' National Parks. In each park, local guides share stories of the park's history and the natural environment, as host Darley Newman hikes, horseback rides and boats to explore the surroundings. Parks profiled include Bryce Canyon and Capitol Reef in Utah, the Great Smokey Mountains in North Carolina, Canyon de Chelly in Arizona, Kenai Fjords in Alaska, Haleakala National Park on Maui, Hawaii Volcanoes National Park on Hawaii's Big Island, Cumberland Island in Georgia and Yellowstone in Wyoming. D

8:30 pm

Jacques Pepin: More Fast Food My Way"Vegetable Fete"
Jacques cooks up a batch of ratatouille that can be served on its own or with pasta. Seafood stars in shrimp with cabbage and red caviar. He finishes with peach Melba.G

Mexico -- One Plate at a Time with Rick Bayless"Todos Santos Magic"
Maybe it's the water, maybe it's the desert, but there's definitely magic in the charming Baja town called Todos Santos. It all starts at Art & Beer, a funky roadside bar on the outskirts of town that serves generous cocktails and outstanding appetizers. Then Rick checks into the Hotel California before meeting up with his local buddy, Sergio Jaurequi, for a history lesson about the town's disappearing and reappearing water supply. D

Theater Talk"William Ivey Long"
A conversation with William Ivey Long, who, in addition to being one of the most hard-working costume designers on Broadway, is now chairperson of the American Theatre Wing. He shows us his sketches for Rodger's & Hammerstein's Cinderella, which subsequently won him a Tony Award in 2013. D

11:30 pm

Closer to Truth"Could ESP Reveal Spirit Existence?"
Parapsychologists are sure ESP is real. Skeptics are sure it is not. But if ESP is real, would ESP need to go beyond physical laws, reach into unknown non-physical realms?. D