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Crockpot Salsa Chicken Recipe

Yield: 8 servings

Prep Time: 20 minutes

Total Time: 20 minutes

I raided my fridge and freezer for appropriate ingredients to add to this salsa chicken. This recipe could be as basic as combining the chicken, salsa, and spices. But for something heartier, add the veggies and beans. Either way, it's going to taste great.

Ingredients

1 1/2 lbs. chicken breast

2 cups tomato salsa (16 ounce jar)

1 cup pinto or black beans, drained

1/2 cup frozen corn

1 small onion, chopped

1 tablespoon brown sugar

1 tablespoon chili powder

2 teaspoons garlic powder

Salt and pepper, to taste

Instructions

Mix all of the ingredients together in a crockpot. Add 1/4 cup of water. Make sure that the liquid is covering the chicken. Place lid on and cook on high for 4 hours or on low for 8 hours.

Right before serving, shred the chicken with a fork (this will happen very easily, just by stirring). See above for serving suggestions. Freeze any extra chicken for up to two months.

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2 Comments on “Crockpot Salsa Chicken”

I am totally loving the look and sound of this salsa chicken! I also love how many different ways that it can be used.. I think I definitely need to make the recipe and try it out in a salad bowl. Thanks for the idea!