Category Archives: Condiments

G.O.A.T. Ranch Dip | This is our version of ranch dressing and we use it a lot. It’s super quick, easy, and best of all, delicioso! Try not to get addicted. G.O.A.T. Ranch Dip Print Prep Time 5 mins Total Time 5 mins * Make this dip ahead of time and store it in…

Texas Remoulade | If you have ever been to Europe, you’ve probably come across a remoulade or two. It’s basically our version of tartar sauce with a bunch of crazy flavors added to it and usually served with fish. In my younger travelling days, I had some damn good remoulades from all over the color…

Scorched Onion | I learned this simple French technique from Iron Chef Marc Forgione. I changed it up a bit, but it’s essentially just an onion that’s seared dark and it brings a ton of flavor to anything. It’s really a cool little trick. Thanks Marc. Scorched Onion Print Prep Time 1 min Cook…

Yankee Chipotle Crema | Fair warning: This stuff is addicting and it’s not what we’d call best friends with your waistline. What am I talking about? Who cares…just pretend it’s cheat day. Yankee Chipotle Crema Print Prep Time 10 mins Total Time 10 mins * The crema will keep in the fridge for…

Quick Pickled Peppers | We call this “quick” pickling because it requires no heat or cooking. Just a fast way to add an extra kick and a little sophistication to your everyday dishes. Quick Pickled Peppers Print Prep Time 10 mins Total Time 10 mins * These peppers are spicy! If you want…

Ultimate Caramelized Onions | Caramelized onions remind me of laundry. You either think it’s easy, you’re terrified or you just prefer someone else to do it for you. I used to be in the terrified camp, but after some soul-searching, I manned up and went for it. And you know what? They are one of the…

Spicy Red Pepper Jelly | We slather this red pepper jelly on virtually any meat or fish to give it a spicy kick and sweet finish. Spicy Red Pepper Jelly Print Prep Time 10 mins Cook Time 15 mins Total Time 25 mins * Keep the jelly in a jar or another air-tight…

Sweet Ketchup Fire | If you open up my fridge, you’ll see an entire row of red bottles filled with this secret sauce. No joke. I kinda have an addiction. This ketchup is flat-out awesome with any burger, hot dog, chicken or quesadilla. I like to baste meat with it on the grill, add it to…