1.Cut the florets from the head and clean them.2..Preheat the oven to 375 degrees F.3..In a large bowl, combine all of the ingredients except the garlic.4. Toss to mix well and place in a large baking dish or shallow roasting pan. 5.Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. 6.During the last 5 minutes of cooking, stir the garlic into the pan.7. Remove the pan from the oven and serve immediately.

Thursday, November 15, 2007

INGREDIENTS:Milk--------------1 cupWater-------------1/2 cupGinger-------------1cm x 1cm pieceCinnamon----------pinchPeppercorn--------2Elaichi-------------2Sugar--------------as neededTea Powder--------1tspDIRECTIONS:1.Take 1/2 cup of water in a vessel.2.Make powder/paste by crushing pepper,elaichi,ginger.3.Add the above paste/powder to hot water.4.Add tea powder and let the water come to boil.5.Now add milk and let it boil for another 5-6 mins.6.Add sugar,cinnamon at the end.7.Pour into serving cups using tea Strainer.

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Hello food lovers,

Thanks for supporting me with ur interest and making it a success.I have and will always post the dishes that were tried and tasted well to my family.I have few things to say before you start making the dish from this blog..