Across Australia, a wide range of educational institutions use our expertise – residential schools and colleges, tuckshops, TAFE providers, halls of residence, university refectories and more.

Creating the right environment for our student customers isn’t just about feeding them. Our all-inclusive approach means delivering personalised service in a welcoming and comfortable environment.

We provide quality, classic and contemporary meals cooked fresh on site daily. Alongside our healthy, balanced menu plan we include extra benefits for students and staff such as the My Choices program; a proactive way of promoting healthy, nutritional meal choices.

We actively promote equal opportunity employment and anti-discrimination policies. Today we partner with nine Indigenous schools and colleges across Australia, making us the largest contract catering provider for Indigenous education and a leader across many education sectors.

Site operations staff are supported by a professional and efficient state and national operational management structure. Our employees are handpicked for their skills and experience, and for their ability to provide the right mix of quantity, quality, and variety. Best of all, they’re highly motivated and enjoy what they do.

OUR FOOD

Our food service offering is designed to meet student expectations. We understand many students have special dietary, religious and cultural requirements that must be catered for correctly and with empathy.

We deliver a range of options to suit a variety of tastes, including healthy options, comfort foods, traditional dishes and foods that cater to specific dietary requirements.

Our menu development is based on the recommendations of the Australian Dietary Guidelines for Healthy Eating. We also provide for the nutritional intake requirements of specific age groups and genders throughout their educational journey.

MY CHOICES – HEALTHY EATING PROGRAM

Our commitment to encouraging healthy eating has driven development of the My Choices – Healthy Eating Program for use across our education, government, business, industry, and retail business.

The program is based on the Australian Dietary Guidelines for Healthy Eating. It offers healthy menu choices and promotes healthy eating awareness for young people (2-18) and adults (19-70). Delivery is supported by our corporate office food, marketing and site based teams who ensure that residents, students, and customers are provided with clearly identified healthy meal options and healthy eating awareness messages.

Capabilities

Our national operational management structure is reinforced by individual state support teams and on-site teams. Our staff are hand-picked for the skills and experience they offer, and for their ability to provide the right mix of quantity, quality and variety – they’re motivated and enjoy what they do.