Remove the cover and cook and stir until the vegetables are softened, about 10-12 minutes.

Add the 4-5 cups water, Bragg's Liquid Aminos, lemon juice, sugar, 5-spice powder, cayenne, soba noodles, and tofu and cook over high heat until the liquid returns to a boil. Turn the heat down to medium-high and simmer until the noodles are tender, about 10-12 minutes.

I added a little extra hot sauce to mine, as I like mine more spicy than sweet. This had so many ingredients that it was almost more like a pad thai. It was really good, though, and was not complicated to make even though there are so many ingredients. I hope it is as good heated up the next day, because I have the feeling that this will be lunch for a day or two this week!

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About the blog

This is a chronicle of my journey through cookbooks. There will be successes, failures, tasty treats, and a great likelihood that many messes will be made. I will cook, bake, chop, chill, whip, chiffonade, and broil until I have mastered the techniques from my favorite chefs.

I will have friends write some guest posts, as well, so if you are interested in writing about a dish you made, let me know.