Donburi Revolution: Singapore’s First DIY Donburi Event Takes Place From 19 To 21 October

Love delicious Japanese rice? Experience rice from various Japanese prefectures and create your own donburi at Donburi Revolution at Marina Square’s Central Atrium from 19 to 21 October 2018.

Create Your Own Donburi

Image: Donburi Revolution

Pick up a bowl of Japanese rice and top it off with your favourite ingredients from booths manned by various Japanese restaurants at Donburi Revolution. This inaugural event, organised by WAttention Co., Ltd, aims to introduce the deliciousness of Japanese rice to more people in Singapore.

Image: Donburi Revolution

There are six topping booths offering a variety of ingredients. These include tempura, curry, unagi, chicken and beef, ranging from $2 onwards for a serving. Rice from different Japan prefectures will be featured on each day. There will be limited servings of rice each day.

Visitors who pre-register online can redeem a free bowl of rice at the event. Alternatively, visitors can also purchase a bowl of rice at the event.

Rice-related Workshops and Activities

Image: Donburi Revolution

Beside the topping booths, there will also be other rice-related booths and activities taking place at Donburi Revolution 2018. These include cooking demonstrations, workshops and even a travel booth.

Image: Donburi Revolution

ABC Cooking Studio will be holding Temari Sushi and Onigiri workshops, suitable for both kids and adults. There will also be live rice cooking demonstrations, using the latest equipment from Hitachi.

“Dive into a Bowl of Possibilities”

“Rice is a staple food for most Singaporeans. There has also been a steady increase in demand for premium Japanese rice here, especially over the last 10 years. Well-travelled diners are also recognising that Japanese rice from different provinces have different characteristics. As rice tasting is not common here, we hope that through Donburi Revolution, everyone can dive into a bowl of possibilities with us, and have fun while learning more about Japanese rice,” said Yasuko Suzuki, CEO & Founder of WAttention Co., Ltd.

The Little Day Out Team is made up of a passionate group of writers who believe in helping families keep up with the latest fun ideas and activities, engage their little ones and create lasting memories with together. Drop us a note if you would like to contribute a story at hello@littledayout.com.

Little Day Out is a Singapore-based online magazine with exciting ideas and on-the-ground stories on the best of Singapore and the region for families. It is the perfect go-to guide, helping families create memories that last a lifetime.