Oceanaire Oyster BashThis event occurred in the past.

The Oceanaire invite’s Baltimore-area residents to the Oceanaire Oyster Bash on Sunday, November 8., an all-day celebration of fresh shucked oysters, wine and live music by Ed & Frank.
From 3-9 PM, guests will be treated to unlimited oyster varieties, local spirits, craft beers and wine. Enjoy the best selections of oysters fresh on the half shell, fried or served Rockefeller-style. Wine offerings will include Prunotto, Seven Falls, Stag’s Leap Wine Cellars, La Crema and Mark West. Evolution Craft Brewing and Union Craft Brewing will be the featured craft beers, and local spirits from Blackwater and Twin Valley Distillers will also be offered.
The Oceanaire will also have a full menu of seafood standards including a variety of Fish Tacos, Shrimp Cocktail, Smoked Salmon Deviled Eggs, Tuna Poke, Seafood Gumbo, Maryland Crab Soup, Filet Mignon Sliders, Fried Oyster Sliders, Salmon Rolls, and much more!
Ed & Frank will keep guests on their toes throughout the event by playing a variety of rock music.
The all-inclusive ticket, $75 per person, opens the doors for unlimited food and drinks. Alternatively, guests can purchase a $20 general admission ticket.

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