Continuing Education

So Good Sushi!

Date: 11/20/2012Time:
6:00pm-8:00pmLocation:
Moment in Thyme

Class Description: Take a hands-on journey as you learn the skills you need to make a variety of Sushi. Learn to impress, without the stress, and spice up your party with these delicious creations! Learn how to prepare: Futo Maki Sushi: California Rolls, Nigiri Sushi/Hand Formed Rolls: Maguro Tuna, Sake Salmon, Ebi Shrimp, and Ikura Gunkan Maki/Battleship Sushi: Salmon Roe Sushi. Served with Wasabi, Pickled Ginger, Soy Sauce and Sake.