Category:

Ingredients:

Ingredients:

Directions:

Directions:

In a small bowl, whisk together the honey, soy sauce, lime juice, and mustard. Marinate the salmon in the sauce in the refrigerator for several hours, or until ready to cook. In a non-stick skillet coated with non-stick cooking spray, cook the salmon on each side, e to 5 minutes, until golden brown, crispy and just cooked through. Transfer the salmon to a platter. Add the remaining honey glaze to the skillet, and simmer, stirring, until the mixture comes to a boil. Return the salmon to the pan, heat thoroughly, and serve immediately.

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