Pumpkin cheesecake bars are really high on our list of top cheesecake desserts and I know you guys love them too! I see your comments on social media and in emails you send. They are so easy to make, much faster than a whole big cheesecake and always come out sweet and creamy. This year I got caramel sauce involved in the fun and swirled it on top of the bars. Crazy good decision!

After last year’s super successful and loved apple crumb cake, I had to create the pumpkin version this year. It’s all you want in a pumpkin cake: the moist, tender crumb, perfect balance of spices and a crumb topping you could eat on its own. This cake has it all. And may I just add – it goes perfectly with a tall late or cappuccino OR a glass of red wine. You will love the crumb topping. I added crushed graham crackers for more texture and it is the best cake topping ever!

If you like cute holiday treats or you are feeling crafty, this recipe is for you! This super easy and fun treat for Halloween is made with pumpkin-shaped marshmallow Peeps! I melted them into one gooey, sticky marshmallow sweetness, mixed with rice crispies cereal and a little bit of pumpkin spice. They were a hit with my kids and their friends!