Essential Functions

Coordinates trains and oversees kitchen staff in meal production, preparation and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control.

Operates and oversees use of appliances including kitchen and other small kitchen appliances. Contacts appliance repair service with Thunder Valley Resort engineering.

Provides input and suggestions to menus.

Maintains standards of sanitation, kitchen hygiene, and food service techniques and safety. Check the quality of raw and cooked food products to insure that standards are met.

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Supervise and coordinate activities of cooks and workers engaged in food preparation, cooking, and serving meats, sauces. Vegetables, soups, and other foods to ensure quality. Monitor Team Member’s worker performance.

Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart, and enter walk-ins of -10 degrees to 140 degrees with or without assistance. Handle heat from cooking appliances, food and washing materials.

Ability to stand for duration of shift, walk frequently, bend and reach to a height of 6 feet with or without assistance.

Requires normal sense of smell, taste, touch, and sound.

If you feel that this position is a great match for your interests and skills, click the button above to apply. Thank you again for considering joining the Thunder Valley Casino Resort team!