One of my lady friends is getting married in a few months and her cooking is sure to please her husband-to-be! I've always wanted to try a lasagna but always hated the prospect of a very long preparation process. Lucky for me, her recipe makes cooking lasagna fun, healthy and faster than anticipated! :) Without further ado, please go to the store and get yourself:

1. Heat about 11/2 tbsp olive oil in a large frying pan and cook the packs of ground turkey, adding a little bit of pepper to taste

2. At the same time heat 2 tbsp olive oil to a large sauce pan and add 1/2 white of spanish onion (diced) and 2 or 3 finely chopped garlic cloves.

3. Once onions are brown, add 1 large can of diced tomatoes and 1 large can of crushed tomatoes (if you have the original diced tomatoes, add the Italian spices).

4. Add the fresh basil leafs, sliced.

5. Bring sauce to a boil and add turkey.
6. Separately, cook the small pack of sliced mushroom and the spinach on low heat in a medium sized covered frying pan. You can coat the pan with a small amount of olive oil to avoid sticking, but these veggies produce a lot of water when heated. Remove cover after 5 minutes. Cook until desired consistency.

7. Boil 9 pieces of whole grain lasagne (cooking an extra piece is not a bad idea)
8. Layer 3 pieces of lasagna over a thin coat of sauce. Over the paste, place a think layer of the meat sauce. Place 3 more pieces of lasagna over the sauce and top with the cottage cheese. Top the cottage cheese with the mushrooms and spinach. Place 3 last pieces of pasta and top with mozzarella and fresh grated parmesan.

9. Heat oven at 350 degrees and bake uncovered for 20 minutes or until cheese is golden and extra sauce evaporated.