Add the pumpkin mixture to the dry ingredients, mixing with a spoon until no dry ingredients are left (if your canned pumpkin is very thick, you might need to add 2-4 Tbsp milk to help get things mixed together).

Pour half of the remaining melted butter into the baking dish.

Spoon the batter into the baking dish and drizzle the remaining melted butter over top.

Bake 45-55 minutes, until the top is golden brown and a knife inserted into the center comes out clean.

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