Rice omelette | rice egg omelette

Rice omelette, steamed rice egg omelette recipe, rice egg omelette

I am a great fan of Chef Jacob. Whenever I find time, I used to watch chef jacob’s show in Sun Tv. In one of his shows, he made rice omellete with left-over rice dishes. I was just surprised when he said rice omelette. I was wondering how could one make omellette with boiled rice?

When I saw how he made, I wanted to try it out that night itself. It was similar to the regular omelette we make. I simply like it, and may of my readers who tried this recipe said that it came out very well. I should only thank late chef jacob for sharing this tasty omelette.

Preparation

1. In a bowl, put boiled rice, green chillies, eggs, coriander leaves, salt, and white pepper powder. Beat well.2. Heat a griddle or dosa pan. Pour the egg-rice mixture on the pan, and add 1/2 teaspoon of oil on the corners of the omelette. Once the omelette is cooked on one side, flip it over and cook on the other side too. Do not use oil more than required because eggs will not absorb oil like how fish or chicken does.Now, Rice Omelette is ready! Serve hot.

Heat a griddle or dosa pan. Pour the egg-rice mixture on the pan, and add 1/2 teaspoon of oil on the corners of the omelette. Once the omelette is cooked on one side, flip it over and cook on the other side too. Do not use oil more than required because eggs will not absorb oil like how fish or chicken does.