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Directions

Preheat the oven to 400. Grease a 9-inch cake pan. Mix the flour, baking soda, baking powder and salt. In a larger bowl, cream together the butter and 2/3 cup sugar until fluffy. Add in the vanilla extract and lemon zest. Add egg and beat well. In three batches, add the flour, alternating with the buttermilk. Mix until just combined. Pour the batter into the cake pan. Scatter the blueberries on top. Then scatter the 1 1/2 tablespoon sugar on top. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

For the whipped cream: In a large mixing bowl, whip the heavy cream until it has the consistency of whipped cream. Add in the sugar. Add in the strawberry puree. Whip it until it reaches the desired consistency.