Gluten-Free Gnocchi

You really can’t beat fresh, homemade gnocchi. It is so light and fluffy, a delicacy all by itself that only needs a simple sauce to enhance it! It requires the simplest of ingredients and really isn’t that hard to make, so I recommend everyone tries giving it a go at home. It is also very easy to make gluten-free by just using a good plain gluten-free flour!

Gluten-free Gnocchi

Ingredients

Instructions

Bring a large pan of water to a boil and add the potatoes whole with the skin on.

Cook for 20-25 minutes until you can easily pierce the potato with a fork.

Drain and allow to cool for a few minutes before carefully peeling the skins off.

Pass through a potato ricer in to a large bowl.

Create a well and add the egg, nutmeg and a pinch of salt and pepper. Mix lightly.

Add flour and gently fold in using your hands until the dough just comes together.

Lightly dust a clean surface with flour and turn out the dough. Knead for around 30 seconds.

Roll in to a ball and cut in to quarters. Roll our each quarter in to a 1" sausage and slice in to gnocchi.

Cook in boiling water for 2 minutes.

Notes

To freeze: lay out the gnocchi on a chopping board covered in parchment paper and place in the freezer for an hour. After an hour, transfer to a ziplock bag and freeze completely. Cook straight from frozen in boiling water, they are cooked when a few of the gnocchi have floated to the surface.