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Residue Sampling Plans - "Blue Book"

The United States National Residue Program (NRP) for Meat, Poultry, and Egg Products: 2015 Residue Sampling Plans (traditionally known as the Blue Book)summarizes the process of sampling meat, poultry, and egg products for chemical contaminants of public health concern used by the Food Safety and Inspection Service (FSIS) to conduct the NRP.