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The PZ400 is officially running through our production line! We are making our final demo units and trade show pizza ovens. This means if you ordered a pizza oven the day it released on our website, your unit should ship soon!

Not sure what a PZ400 is? Check out our press release:

With significant advances in convenience, consistency and temperature control, the new Cookshack PZ400 can change the face of artisan pizza. A handcrafted pizza cooked over real wood and smoke can be cooked in just 3 minutes without having to turn the pizza or manage a www.buy-trusted-tablets.com fire.

Temperatures on the pizza oven range from 170-900°F meaning this oven isn’t limited to pizza alone. Pellets made from real wood give authentic flavor to calzones, quesadillas, Stromboli, desserts and much more.

Finally, One of the primary benefits of the Cookshack Pizza Oven is its size. Most wood fired pizza ovens are bulky or must be left outside. With the PZ400, there is no need to remodel an entire kitchen to add gourmet pizza since it only requires installed under a standard commercial hood.

Cookshack currently manufactures commercial and residential smoker ovens, pellet grills and charbroilers in its Ponca City, Okla., manufacturing facility and headquarters. Like all of Cookshack’s products, the PZ400 is proudly made in the USA and made to last with stainless steel construction, Spin-Glas® insulation and electronic temperature controls.

One of our core beliefs here at Cookshack is that we are a company of Character. That Character development results in improved work habits, strong relationships, and assists us towards maximizing our potential. Because of our focus on Character, Cookshack Team Members not only work on Character qualities that help them be more

productive but also to become better citizens. We believe that Benevolence (giving to others’ basic needs without having as my motive personal reward) is important both within our company and within our community.

Cookshack Cares’ First Project: Cleaning Up at Local Campgrounds

Because of this Cookshack team members also give back to our community. Cookshack team members created the Cookshack Cares organization 2 years ago to help support our community and to build relationships with each other. In the past two years our team members have helped the community in many ways from cleaning up the yard at our domestic violence shelter, working with Habitat for Humanity, to reading to students in our local school system. Helping our community is just one of the great things about being a team member at Cookshack. While these activities have helped many in our community it has also helped bring our Team Members closer together and develop relationships with one another.

Cookshack Team members walked, ran and found sponsors to help raise money for the March of Dimes during the 2015 Fun Run for Babies.

In order to help our community even more, Cookshack recently started a 501c3 organization that we call the Cookshack Cares Foundation to help Team Members in their times of need or to be able to donate to other charities in our community. Just like the Cookshack Cares group, many Cookshack Team Members give to the Foundation every month. This has allowed the Foundation to help several employees when they have had emergencies. Cookshack Cares Foundation is just one of the many ways that Cookshack Team Members help in reaching our vision.

We would love to hear from you about your holiday traditions, favorite recipes, and how your Cookshack smoker, spices, and sauces made your celebrating a little easier! Comment to our post on this blog, post to our Facebook Page, Tweet us, or tag us on Instagram! Of course a phone call and email still work as well!

Cookshack will be closed at noon on Thursday, December 24th and will reopen on Monday, December 28th so our families can enjoy Christmas!

Cookshack asked each of its team members to record how many steps they walked each day for the month of October. They were each provided a pedometer so they could accurately record their steps. There were five teams with six members on each team. These 30 Cookshack team members walked 9,895,889 steps in October! That averages to 329,862 steps per person!

The teams were Smokin’ Butts First Place, Road Hogs Second Place, The Sugar Shakers Third Place, Shakin’ Bacon Fourth Place, and Wild Hogs Fifth Place. The winning team was rewarded with a team lunch at a restaurant of their choice. The Cookshack top walkers for October were Bobby McCarty, Cameron Moore, and Karen Hoogendoorn. Smokin’ Butts team members were Susan Emery, James Mukul, Amber Wilcher, Aimee Snyder, Jody Mitchell, and Bobby McCarty. Road Hogs team members were Bo Vasquez, Courtney Altman, Jim Linnebur, Karen Hoogendoorn, Robbie Powell, and Carl Spore. Team Sugar Shaker consisted of Bill Vice, Carla McCarty, Jared Burns, Jason Golay, Robbie Wilcher, and Dave Melnick. Shakin’ Bacon team included Dara Marlar, Jake Rowe, Dan Ruth, Cameron Moore, Dave Mason, and Terri

Cookshack has several programs to encourage their team members to stay healthy. They encourage employees to get an annual physical. They look at key factors to see if the employee is improving and if they have shown improvement over the prior year they may win a prize in a drawing. They sponsor a monthly program to encourage walking and exercising by offering gift cards to all employees who set fitness goals and achieve them each month. They also pay for flu shots for employees each year.

Cookshack is located at 2304 N Ash in Ponca City, OK. They manufacturer smoker ovens and pellet grills for use in by chefs in commercial kitchens, for competition barbecue competitors, and for backyard enthusiasts. Cookshack team members work together to hand craft each stainless steel unit to last over 30 years.

It is almost time for the American Royal and the World Series of BBQ contest! The American Royal is being held at Arrowhead Stadium in Kansas City, Oct 1 – 4th. Cookshack and Fast Eddy will be cooking at the Open in spots G253 and G268. Cookshack and Fast Eddy will be competing using the FEC100 pellet smoker and the PG1000 pellet grill. The Fast Eddy’s by Cookshack FEC100 is the choice of many teams on the competition circuit. So far over 30 teams are using Cookshack equipment to compete at the American Royal.

Feeling lucky? Register for the Fast Eddy’s Poker Tournament that will be held on Thursday night at 6 pm for a chance to win an FEC500 on a trailer. It is worth over $21,000! Friday night they will be hosting a get together, stop by for some food and fun! The Cookshack Team would love to spend time with you.

You cannot win if you do not play!

Todd Johns with his Twin FEC100’s at the American Royal

Why do countless pit masters prefer the FEC100? Former American Royal Grand Champion, Todd Johns of Plowboys, considers his twin FEC100 a member of his cooking team. They handle his fire management. He can cook by himself, and he does not have to worry that his

temperatures will not be consistent. He can roll into a contest at 6 pm, prep his meats, and be ready to cook quickly. The FEC100 puts you in control so you can concentrate on your flavor profiles and making those turn-in boxes!

Todd and Fast Eddy with his trophies and ribbons from the American Royal

The FEC100 features a digital Cookshack IQ5 controller that lets you set acheter viagra the smoke, cook and rest time and temperatures. The heat and flavor source comes from the 100% food grade wood pellets. This pellet heat is controlled by a fully automated pellet system that produces very little ash as compared to stick burners. If you want more a deeper smoke flavor, Cookshack offers the optional smoke enhancer for all Fast Eddy’s™ by Cookshack pellet smokers.

Do you need additional information about Cookshack or Fast Eddy’s by Cookshack products? Call one of the sales professionals at Cookshack at 1-800-423-0698 or check out their website at www.cookshack.com or www.pelletcooker.com.

Cookshack

Old Fashioned Barbecue the Hi-Tech, Profitable Way

Let Us Prove It

A Cookshack Commercial Electric or Pellet-Fired Smoker in your supermarket will pay for itself and generate over $50,000 per smoker, per store, per year for decades, which is the life of a Cookshack smoker. Our program and training assure you the success you desire. When you do the math, 10 smokers generate over $500,000, 100 generate over $5,000,000, and 200 generate over $10,000,000 in NEW REVENUE.

Do you want $5,000,000 in NEW REVENUE the first year? Cookshack’s guidance and training will build your profits in 6 areas within your store and elevate your standing in your market. Let your competition play catch-up.

Hot foods case and family packs

Hot Self Serve Case

Cold Self Serve Case

Meat and seafood overstocks

Weekend Events

Catering

Each chain could generate over $5,000,000 in new revenue (100 smokers) every year for the life of the smoker. We are 100% successful when we work as a team with the grocer.

These smokers are built to run 24/7 so serve barbecue year round in Cookshack smokers that are easy to operate and maintain.

Commercial Rotisserie Family of Smokers

Cookshack technology has eliminated the need for staying up all night tending a log-burning pit. With the Cookshack IQ5 digital controller, we have moved barbecue into the 21st The IQ5 comes standard on all commercial smokers. Take advantage of customizable pre-set cook settings, 3-stage, and

available to take your call during regular business hours. They will connect you with the right person for your needs. Call Cookshack at 800.423.0698. To see our smokers in actions, check out our videos on our YouTube Channel. Cookshack is here to make your barbecue and smoked foods a success!

Want to celebrate National BBQ Month or need an idea for a great gift for Dad? How about a Cookshack smoker or pellet grill? Make Dad a BBQ genius with the easy to use smokers and pellets grills from Cookshack! Now until June 12th you can save 10% off the list price of any Cookshack residential electric smoker, Fast Eddy’s™ by Cookshack FEC100 pellet smoker, or Fast Eddy’s™ by Cookshack pellet grills. Save up to $419 depending on the unit! Just enter the Promo Code: BBQMONTH at our easy online checkout to take advantage of the savings. If you prefer, give us a call at 1.800.423.0698, Monday thru Friday, to order with one of our knowledgeable team members.

Our equipment is passionately crafted in the USA for over 50 years at our manufacturing plant in Ponca City, OK. All Cookshack products come with a no-risk 30-day money back guarantee.

The PG1000 and PG500 pellet grills feature 4-zone cooking and pellet broil technology. Sear steaks, chops, chicken and burgers then finish on the indirect side for a full smoke flavor. Choose from four different flavors of food-grade wood pellets to use in the pellet hopper. The automated pellet system and tadalafil fertility electronic controls give you consistency and flexibility.

FEC100 Pellet Smoker Oven

The FEC100 is the choice of many championship BBQ teams and is guaranteed to hold enough barbecue for all your friends and family! This unit features the new IQ5 controller for 3-stage smoking, cooking, and resting! The fuel source is environmentally friendly food-grade 100% wood pellets.

To save just order online using Promo Code: BBQMONTH when you checkout at www.cookshack.com or call Cookshack at 1.800.423.0698 and tell our friendly sales staff you want the BBQMONTH deal! This offer is not valid with other discounts or promotions. Cookshack cannot guarantee delivery before Father’s Day, but we will do our best to make it happen!

With a Cookshack smoker or pellet grill, you can celebrate BBQ every day! Hurry because this deal ends Friday, June 12th!

rubs, and knives this is the class for you! Each student will learn how to select proper meat cuts and to trim the brisket, pork butt, ribs, and chicken. Other topics of discussion include menu ideas, injecting and seasoning, plating and presentation, cook and hold techniques, food safety, brining, profitability and yields. Recipes from the instructors are included.

Class attendees setup the serving line and serve the patrons of the PCCC

It also includes set-up of a dinner service and working the serving line for the patrons of the Country Club.

Sampling Ribs from the SM160 and FEC500

The instructors are the legendary “Fast Eddy” Ed Maurin, BBQ Pitmaster TV Show Finalist and owner of the Butcher BBQ Stand, David Bouska of Butcher’s BBQ Competition Team, and Cookshack CEO/President Stuart Powell. Each student will receive a binder with class materials, apron, supplies, and other goodies to take home. It also includes three nights of hotel, meals, and a tour of Cookshack’s Manufacturing Facility. The cost of this class is $850. The class dates are July 13th and 14th. Classes will begin at 8:00am on Monday and Tuesday and we will finish around 7:30-8:00pm on both days. We have three airports within 110 miles of Ponca City, OK. They are the OKC (Oklahoma City Will Rogers World, OK), TUL (Tulsa International, OK) and ICT (Wichita Midcontinent, KS).

Class size is limited to 25 students, so enroll today! For more information or to request a registration form, contact Christa with Cookshack at 800.423.0698 or email her at c_jones@cookshack.com.

Are you ready for barbecue competition season? Have you been practicing in the off-season (for those of you that have an off-season)? One important thing that may help you to up your game is a consistent smoke flavor. We are having a two-day promotion to help you with that! March 30th and 31st you can save 15% off the regular price of our bags of 20 lb. pellets. Also included is 15% off the new Smoke Enhancer for all of our FEC models. To take advantage of this great offer, use Promo Code GETREADY when you order online or call us at 1.800.423.0698. This offer is not valid with any other promotions or discounts.

To help you prepare and take your entries to the next level, we are introducing a new product, the Smoke Enhancer. If you have been wanting a deeper, more intense smoke flavor when using our pellet smokers, this may be the solution. The Smoke Enhancer fits directly over the fire pot. Model PA026 fits the FEC100/120/240/300 and Model PA025 fits the FEC500/750. Add pellets, small wood chunks, wood chips or other flavor enhancers such as garlic or rosemary to it. Check out this video to see how we used this smoke enhancer in the FEC120 on beef short ribs.

Our food grade wood pellets are the fuel and flavor source for all of our Fast Eddy’s™ by Cookshack pellet smokers and grills. They come in four flavors: hickory (WD300), mesquite (WD304), oak (WD306), and fruitwood (WD302). Get consistent smoke flavor each cook with our high quality, low ash producing pellets.

One tip to help you stay organized and get ready for the cook-off, make a checklist of must have essentials and load these items in plastic tubs. After each cook-off, check what you need to replenish and restock, so it is ready to go for the next adventure! All of us here at Cookshack are looking forward to our first cook-off. We look forward to seeing you on the barbecue trail in the near future!

Butch, Jessica, and Stuart at the Cherokee Strip Cook-Off in Ponca City, OK

Get started for free* with 2,000 lbs. of free pellets when you purchase a Fast Eddy’s™ by Cookshack FEC240 Commercial Smoker Oven. Now through March 18, 2015 you can choose the pellets of your choice to ship with your FEC240 smoker order. Pellet varieties include hickory, oak, fruit, or mesquite. These food-grade pellets come in easy to store 20lb. bags. *The customer incurs all shipping charges for the smoker and pellets.

What is so special about this deal?

The Fast Eddy’s™ by Cookshack FEC240 is the newest commercial pellet smoker from Cookshack. It features:

Eight 23” x 17” fixed shelves for a capacity of up to 250lbs. of pork butt

Small footprint with a large capacity – it will fit through a standard door

Uses an offset firebox and convection heat for steady temperatures throughout the cooking cycle

This unit has 8 nickel-plated shelves that are 23″ x 17″

FEC240 can hold up to 250 lbs. of pork butt

Convection Fan helps circulate smoke and temps to improve yields

Firebox for pellets

Clean-burning pellets are superior because:

They produce very little ash unlike logs and charcoal

Ash is safe to handle

Low creosote buildup

You can control the flavor profile – no inconsistency of moisture or bark

They are easily obtainable, inexpensive, and available in a variety of flavors

No gas flavor

No storage issues and health department worries with pellets

Food Grade Wood pellets

The FREE 100 bags of pellets come on a pallet on this limited time deal. They will last you nearly two months if you run the unit 24 hours a day, seven days a week!

To take advantage of this deal, give our professional sales team a call at 1.800.423.0698. Do not wait, this offer is valid for the first 15 customers to call and take advantage of this introductory offer. Check out our website for more information on our pellets or the FEC240.