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In NYC this week we had a taste of spring for a hot second- a 70-degree day and it was total magic. And in true NYC weather, the next day was frigid and raining. Cool.

Despite the lack of warmth outside, my office is typically a sauna. Post subway ride, I'm usually sweating up a storm in the AM- so hot oats ain't cutting anymore for a warming breakfast. While I am a huge fan of Purely Elizabeth, I've been itching to take my crack at making homemade granola.

And so here we are. A not too sweet and crunchy granola that makes the perfect topping to my non-dairy yogurt. (Yes, dairy has left the food groups I can eat, though I do miss you Siggi's oh so much.)

Whether eating this by the handful (don't say I didn't warn you) or having a touch upon your morning bite- enjoy this great a low sugar gluten free granola.