Tea Time in the Falklands

National Geographic Traveler Contributing Editor Andrew Evans gets to sample the many pastries made by Robert and Lorraine McGill, bona fide Falkland sheep farmers and the longtime owners of Carcass Island.

Tea Time in the Falklands

National Geographic Traveler Contributing Editor Andrew Evans gets to sample the many pastries made by Robert and Lorraine McGill, bona fide Falkland sheep farmers and the longtime owners of Carcass Island.

Tea Time in the Falklands

National Geographic Traveler Contributing Editor Andrew Evans gets to sample the many pastries made by Robert and Lorraine McGill, bona fide Falkland sheep farmers and the longtime owners of Carcass Island.