Fine Dining

Located in a fun and funky downtown storefront, Abigail’s is reminiscent of the small bistro restaurants found in the heart of large cities. Owned and operated by husband and wife team Todd and Susan Shapira, their fresh, contemporary American menus for both lunch and dinner change daily. A great wine list and Susan’s award-winning homemade desserts are not to be missed.Wednesday through Saturday for ‘order-at-the-counter’ lunch 11:00 a.m. – 2:00 p.m.Sunday lunch by reservation only.

Les Bourgeois Bistro offers bluff-top dining overlooking the Missouri River – a spectacular view no matter what the season or weather. Bistro chef Aaron View is a graduate of the Culinary Institute of America and wine lover so he’s a perfect match for the Bistro. Lunch and dinner menus change seasonally to guarantee highest quality and the Chef prepares several specials daily. On Sundays enjoy brunch specials.

Plan to attend one of the Yates House Cooking Class Weekends held in the Yates House professional kitchen. Class schedules are posted on the Yates House website. Or, let Dixie customize a class for your group of 2-8 people. These hands-on classes will address your interests, skill level, and time constraints. More Information »