Jul 17, 2012

Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce. Sound enticing? It should be, this is good stuff!

This recipe was so kindly shared with me from one of my subscribers. I love it when my fans share their recipe creations with me to share with all of you, especially when it's something really good! If you know how much I love stuffed chicken breast, you know I was all over this!

I'm making this tonight using the Sun-dried Tomato and Basil laughing cow - it's in the oven right now, but I tried the mixture when I first made it before putting it in the breasts and that tasted delicious!

Just wanted you to know that as soon as I left my comment, it worked like magic and I could copy and save the recipe! Maybe your site just wanted to know who I was. :D Thank you. My son loves buffalo wings and I thought he would love this recipe! Thx for sharing.

I make chicken cutlets dipped in greek yogurt and then bread crumbs. It is delish. My husband hates yogurt, but you can't taste it once the chicken cooks. I plan to use it in place of the mayo when I make this. Healthier too!

Oh my goodness, Gina, how do you do it? It's like your inside my head! At 14+ weeks pregnant, all I'm craving is spicy food. This is making me droool! Already on the list for next week's menu - can't wait!

I made these for dinner tonight. It was a major hit. Even my 5 y/o ate two whole chicken brats and he is a very picky eater. I substituted the bleu cheese laughing cow for the garlic and herb laughing cow cheese, only bc that's what I had on hand. Will definitely be cooking this regularly. Thanks so much for sharing!

I made these last night also, and they were absolutely fabulous! So much better than the boneless buffalo chicken I had at Chilis the other night. And much less fattening! Thanks Gina! I love all of your rolled chicken breast recipes, but this one by far is my favorite! On another note though, I calculated these into my Weight Watcher's calculator and tracker last night and they came out to be 4 points instead of 5. Just food for thought! Thanks again for the delicious low fat recipe!

Gina, I love your recipes. I've lost seven pounds since I started cooking with them in April. I was wondering if the lemon juice could be omitted or if there is a substitute. I have a very bad citrus allergy. Thanks!

Oh yeah! My husband is going to love this and me too! Surprise dinner for him this week and he does not need to be on WW but I just tell him it's heart healthy. I love all the flavors you combine! Makes we wanna keep eating healthy. Thanks Gina!

I am so going to make this next time I make chicken! OMG! Has to be incredible! I can't wait to try it! Thanks!!BTW, Frank's also makes a Buffalo Wing Hot Sauce. I may use that as well! Thank you again!!!

Hi Gina! I've just found your blog a few weeks ago, and can't stop reading your recipes! (only reading them now as due to a knee surgery I've been away from my kitchen in the last month). Your recipes all look super yummy and super nutritious. And gorgeous food photos as well! I can't wait to make this one, I am salivating already.

I made this last night, with a few substitutions based on what I had on hand: used Swiss flavored Laughing Cow, egg white (not mayo) and 1/3 cup Panko Bread crumbs. It was amazing! I did have a little trouble with rolling the chicken breasts, and not having the filling ooze out. I used a toothpick to help secure them, then I rolled in the egg white mixture. The PointsPlus value remained at 5, with my substitutions, also. Thanks for always inspiring me to stay on track with great healthy recipes! I am a 5 year Weight Watchers Lifetime member, so I love to throw new ideas in the mix. :-)

I made this today and it was great. I followed the recipe exactly and it turned out good tasting and good looking (I pounded the cutlets with a kitchen mallet to make them easier to roll). Thanks for the recipe!

I made this for dinner last night and we loved it! I couldn't find the skinny cow blue cheese wedges so we just used low fat blue cheese crumbles instead. I also had to pound the cutlets so they were easier to roll and so the delicious filling didn't fall out! Thanks for the recipe! As always, you never disappoint!

I made this for dinner tonight and it was amazing! Along with some steamed broccoli it was a tasty and very filling meal. Thank you for all your hard work that makes it fun and easy to eat delicious and healthy food!

This looks awesome! Not sure if you mentioned already but where do you purchase your chicken cutlets from? I cannot find it at Costco, Trader Joes or Walmart. Any advice? I am using thinly sliced chicken breasts but they are never as thin as yours look :-(

This was dinner last night. The supermarket had everything BUT the LC Blue Cheese, so I got the light swiss. It was delicious and I loved the slight heat from the Frank's. Even my 3.5 year old liked it!

my husband and I are eating these for dinner as we speak and we both felt compelled that commenting on this recipe was warranted. All my husband can keep saying is omg these are really good. omg these are my new favorite. all I can say is thank you. these are outrageously delicious.

Just finished having these for dinner and they are DELICIOUS!!! Used an egg because I didn't have any lemons. I still added buffalo to the egg wash and it turned out perfectly. If you are a fan on the Jalapeno Popper Chicken, this is a MUST-MAKE! Thanks for another winner Gina!

These were super awesome. NOM. I used the thinly sliced breasts from Trader Joe's and pounded them a bit to make them thinner. Instead of the blue cheese wedges, I used 2 garlic and herb and 2 cream cheese wedges. I am not a good cook but this made me feel like I am!

Gina, this was a great meal! I had to make a few substitutions since I couldn't find some items (certain ingredients are hard to find here in the Bahamas) but the flavor was great and DH loved it! It was nice to have something different for once :)

DELICIOUS! I cannot believe the flavors in this for the small amount of points! Like having Buffalo Wings without the fat and calories!! I made it on Sunday and it sat overnight. Put it straight in the oven last night and it was such a hit! I didn't have any garlic powder, so I just added a clove when I was melting the butter then took it out. Most definitely a keeper and I will make this again! Thanks for sharing!!

made this tonight! it was delish! i was worried the sauce would be too spicy as i was measuring out the tablespoons, but the garlic powder really cut down the spice i thought! it really satisfies that craving for spicy food, and the flavor for only 5 points can't be beat! loved it! thanks!!

I am so greatful that I came across this site. my family and I have been working on eating right, but we didn't want boring. These recipes are definitely not boring. I will prepare this recipe tonite. My husband loves anything chicken and my son loves anything hot. Please keep the recipes coming.I really do need them. Thanks!

I have made quite a few of your recipes and love them all. This one is by far my favorite. I could eat this every day!

I made quite a few substitutions because I don't eat mayo or blue cheese. I substitued skim mozzerella for the cheddar (because it was all I had), omitted the laughing cow all together and used 1/2 cup shredded cheese insead, used light ranch dressing instead of mayo. I also used the buffalo wing flavored sauce instead of the red hot. Thanks for all of your recipes!

I love this site. I've tried several recipes and I honestly have loved them all. I made this last night and my boyfriend LOVED IT! He said it was one of the best dishes I've made. I substituted the blue cheese for the laughing cow garlic and herb cheese. I also used the sargento 2% four cheese mix. The final result was moist delicious chicken.

YUM!! I spent all last night looking through these recipes and I can't wait to try more! I tried this one last night and it was incredible, my boyfriend and I loved it!! Only problem was finding chicken breast cutlets, so I just cut a thin slice out of a normal size one.

I made this last night, and I can't wait to try it today for lunch! I have to admit that mine look nothing like the picture, and I found it a bit difficult to pound out the chicken and get them into a rollable shape without tearing them. I will try the butcher next time and have them do it for me!

Also, I have seen a lot of others asking what they can substitute for the mayo. I actually used yogurt for mine. I had plain on hand for the smoothies I make and thought it would be a nice substitute. I also used a combo of garlic and herb laughing cow cheese and some other brand that I won't likely buy again because it's not the same as laughing cow!

Anyway - thanks for the recipe!! I will definitely be making this again - if not only to make it prettier next time! HA!

Another delicious dish- the whole family absolutely loved it! I did use real bleu cheese and a dash of milk as a substitute for the cheese wedges because I had it on hand, and used an organic ritz-type cracker. Also paired it with the tasty salad you suggested. I don't do WW but love your recipes!

OMG! This was fantastic! I've been trying to convince my husband that chicken can be delicious and this recipe did it. Used Laughing cow garlic and herb Laughing cow cheese and panko bread crumbs.... It was fabulous... Hubby even went back for seconds :)

This was a fantastic dish!. Also used the garlic & herb cheese and for the buffalo sauce, I used Franks Sweet Chili sauce since I don't like to much heat and it turned out great, tender, moist and full of flavor. Thanks Gina for sharing your recipes, going to be making the Dirty Rice with Shrimp next...can't wait.

I made this for dinner tonight. Everyone loved it. I chose this recipe because it was part of the "easy to freeze" category and doubled the recipe with intentions of freezing. Alas, we only have two left! My husband is a buffalo chicken connoisseur and he loved it. Thanks, Gina!

My husband and I LOVE this recipe along w/ just about all of your other stuffed chicken recipes! I say just because we haven't tried them all yet! I also used Plain Greek Yogurt rather than light mayo and it was delicious! Thank you for thinking of such wonderful recipes and keeping them healthy!

Made this tonight. The flavors are amazing, and it tasted do decadent! Next time I make this I'm going to use one less wedge of the LC blue cheese, egg instead of mayo, and panko bread crumbs - couldn't get my crust as crispy as I like.

LOVE LOVE LOVE THIS!!!! I didn't have any of the bleu cheese, so I just used some laughing cow swiss cheese. Also, didn't have Ritz so I used Panko. DAMN was it good. Thanks so much! Another one of your recipes that I'm keeping in rotation :)

We had this for dinner one night this week, and it was GLORIOUS! I didn't have the blue cheese wedges, so instead I used about 2 oz of blue cheese crumbles and 2 oz of reduced fat cream cheese. I also didn't have green onions, so I just minced up a little bit of spanish (sweet) onions, and I didn't have ritz crackers, so I used regular bread crumbs. It was wonderful! Thanks for this recipe - It'll be a regular at our house!

Made this last night- incredible! Could not believe they're low cal. This morning i wanted to use up my ingredients, so I scrambled 2 egg whites with chopped celery, carrots, scallions, 1 wedge of blue cheese and 1 tbsp of Franks-- and put it over a whole wheat english muffin. And for a snack, I cut 3 stalks of celery in half, spread them with the blue cheese and drizzled with Franks. So many good meals came from this!

Made this last night and just had leftovers for lunch and WOW! My supermarket was out of the Laughing Cow wedges so I used blue cheese crumbles and I used panko instead of the crackers. This is definitely a keeper!

I made this tonight. I liked the idea of the crackers but I ran out of the ones I had leftover from Thanksgiving. One was under breaded but it cooked just fine. I had to use toothpicks to hold my chicken together. I had 6 chicken breasts so I used a little extra dredge and extra hot wing sauce at the end. It was delicious. It's a keeper! I think next time, I will use bread crumbs or something like Andy's chicken seasoning/breading instead of the crackers.

I am not a blue cheese fan but I gave the wedges a try and it turned out pretty good!

Could you make it up to the point of breeding and freeze then thaw and bread and bake. I am on my own most of the time and so would like to make this dish but only cook one at a time. Has anyone frozen these as don't see much info of this in your comments. Love your recipes. Thanks Pam

Delicious - thanks for a great recipe! One sub I made was instead of using mayo I used light ranch dressing (mixed with Frank's and lemon juice), and just brushed onto the breast before coating with crumbs. Also used my mini food processor to grate the carrots and celery, which made it so fast and easy.

I have been following WW off and on for years, and am always looking for new recipes to satisfy both my and my husband's palate. I have made probably 6 recipes from your site in the last few weeks, and they have all been fantastic! Like, I can't believe this is healthy and I can't believe I was able to throw it together after a long day of work fantastic. This recipe in particular was super easy to make, and although my husband has liked all of your recipes, he said this one was his favorite so far! We also love the enchiladas - restaurant quality and full of flavor YUM! I am in awe of your vision and ability to make eating healthy both easy and delicious. We look forward to trying many more of your recipes. Thank you so much!

made this for dinner tonight. the only things i did differently were use panko and the regular low fat swiss laughing cow- it came out perfect! my husband and I both agreed it was our favorite meal of yours! this will be a weekly dinner in our house!!

This was DELICIOUS! The only minor change is I used Frank's Wing Sauce instead of Frank's Red Hot Sauce, because I'm a bit of a hot-food sissy. It was just so good, and my husband loved it too. I love that it sneaks veggies in too! Thanks so much, we'll be making this again!

This was AMAZING! I used plain Greek yogurt instead of the laughing cow and also replaced the carrots with orange peppers. I also added sriracha because I like it more than hot sauce. I had it with sauteed zucchini w/minced red & yellow peppers and onions. Thanks for the post!

Of course, my grocery store had every variety of Laughing Cow wedges except for the BC. Do you think if I mix Plain laughing cow Swiss wedges with blue cheese crumbles I will get the same effect as if I used the laughing cow BC?

I couldn't find the Laughing Cow BC wedges so I used 3 tablespoons of light cream cheese mixed with 2 tablespoons of blue cheese and they came out great. Calorie wise, it was the same as 4 LC wedges so it didn't change the nutritional information.

I made this for dinner last week to test out before my super bowl party and my husband and I loved it!! I didn't have ritz crackers, so I used regular breadcrumbs which came out good too (not sure if that makes it more calories though). Thanks for another great recipe!!

I LOVE this recipe. So good, I make it often. This last time I made it, I thought I could save time by putting all the ingredients for the "stuffing" in the food processer. BIG mistake. The celery liquified and it was too watery to roll up. Lol... won't be doing that again!

I made these the other day and they were delicious! I didn't realize LC bleu cheese had been discontinued, I just thought I couldn't find it. I substituted with 3 wedges of LC light Swiss and some Gorgonzola for that bleu flavor (I was using it in a salad anyway). I also used a panko/Parmesan breading instead of the ritz because I had a bunch leftover from making baked zucchini and eggplant.