I made a turkey stew today. It mostly turned out fine except for the excessive okra (as you may have suspected from reading the thread title). I made the stew by cooking of a 5 lb. turkey roast, about 4 cups of frozen broccoli florets, and a 1 lb. bag of frozen cut okra in a slow cooker with salt and an Italian seasoning herb mix. The stew has a good taste at start but the more I eat, the more I notice the slimy texture and odd taste the okra has added.

I cooked it some more after added juice from two lemons. The sliminess is tolerable now. The seeds have been cooked out of the okra, meaning it's been cooked very thoroughly! I don't think I'm going to cook with okra again any time soon.