Mix ingredients with a whisk or fork, about 1 minute. Add milk/water gradually, while stirring.

Set saute pan to medium-high heat and add oil. Drop spoonfuls of batter into the oil, taking care to not let hot oil splatter. Try to drop batter in the shape of a ball, about 1" (2.5 cm) diameter. Fry for 3 minutes, turning once. Add more oil if necessary, allowing oil to heat up before adding more fritters.