Directions: 1. Melt Dark Chocolate in microwave or on stove in double boiler (I used a microwave for 1 minute) 2. Stir in pistachios, raisins, and salt 3. Mix ingredients 4. Line a small baking tray with parchment/wax paper 5. Pour mixture and spread evenly so it is about half an inch thick 6. Place in freeze for 20 minutes to harden 7. Remove from freezer, cut/break, and enjoy! 8. Store in fridge/freezer.