This is the time for pears and cinnamon and everyone seems to be mixing and baking. So why not to try this easy recipe and you can feed the whole crowd with them as I made 24 pretty big muffins, if you make them smaller, you might get even more. Another thing, if you like your muffins a bit sweeter, add a bit more sugar or honey. Anyway, baking is all about enjoying...

1. Pour the olive oil and sugar, vanilla, cinnamon and ginger powder into a bowl and whisk it well and then add your eggs, apple marmalade, milk and mix it well again for 4-5 minutes.2. Now add your flour, baking powder and soda and mix them in the egg mixture.3. Peel your pears, remove the seeds and cut into pieces.4. Preheat the oven 180C. Put paper cases into muffin tray and add a tablespoon of batter into each case. Then put in 3-4 pieces of pear and sprinkle with 4-5 raisins.5. Bake in the oven for 25 minutes. Then let it cool and finally sprinkle with some powdered sugar if you want. Enjoy!