Search This Blog

Subscribe to this blog

Subcribe For Update

Meradelima Restaurant, South Jakarta

Bahasa l EnglishIndonesian food is always the first choice that is interesting. With so much experience in the culinary field, Indonesian food still always provides a special attraction for me. This time i have an interesting Indonesian restaurant recommended and of course a good meal. Meradelima is part of Pakis Culinary which is certainly no strange to restaurant businesses spread across Jakarta such as Bunga Rampai, Kembang Goela and several other brands.

Bunga Rampai is famous for dining executives, so is Meradelima but it is presented with a different exclusive concept. All looks from the entire interior which gives an authentic Chinese feel with some ornaments in the restaurant. Then the classic impression as if it was a house in the old era offers a charming atmosphere.

Still with Indonesian cuisine, Meradelima serves a variety of archipelago dishes that are certainly familiar to Jakarta society. Opening menus like Rujak Pengantin will be an interesting meal at the beginning of dining. Fresh vegetable dishes are combined with a tasty peanut dressing. There is also Tahu Kedungwuni, a Javanese tofu egg with a unique presentation, a crisp texture outside and a fragrant aroma and the right blend of herbs

For the main dish, Gurame Aseli Enak Fish is indeed according to its name. Fried fish served with cashews and blackish sauce gives a savory flavor. There is also a beautiful Udang Ebi, shrimp pieces with bright colors, crisp texture and the right maturity. Sayur Kecipir can also be a side dish to accompany lunch, a vegetable with a crisp texture that is unique sauteed and produces a fragrant aroma.

Lunch at Meradelima certainly gives a memorable experience. The restaurant's luxurious and comfortable interior offers the sensation of enjoying authentic and delicious Indonesian dishes. Not forgetting of course supported by fast and friendly service in accordance with the culture of the Indonesian people. The menu price range here is from IDR 50,000 - IDR 100,000 approximately. For the experience offered, in my opinion this is appropriate.

Yovent A full-time blogger & social media influencer who has been traveling overseas with huge enthusiasm & passion to explore the culinary. Living in Jakarta with variety culture, food style and start blogging since early 2014. With couple of experience, he has good referenced & inspiration in food photography and writing.

Comments

Post a Comment

Popular Posts

Bahasa l English In this February, it has been an exciting moment for a Michelin Star chef to visit Jakarta from Tokyo with his keynote in French cuisine with Japanese inspiration. Olivier Oddos came to Indonesia in collaboration with Chef Gilles Marx from Amuz Gourmet Jakarta which is a popular fine dining in town. Chef Olivier comes from a restaurant in Tokyo with the name Chez Olivier who gets 1 Michelin star. He's here in collaboration with chef Gilles serving French cuisine with a presentation like a world-class chef with a touch of beauty and of course a complex and professional preparation process. This collaboration event took place from February 6-9th, 2018 with a set menu package from Rp 800,000 ++ to Rp 3,000,000 ++ per person. In addition to guest will enjoy a variety of quality French cuisine, of course will be spoiled with a wine selection that gives a special sensation. With the experience of Chef Olivier and Gilles long in the culinary industry, there is no doubt abou…

Once a time, i used to go to Gading Serpong area where not left out from Jakarta with many restaurant and cafe around the city. It has been available various of concept and food that have been offered. Of course it does interesting for people even from Jakarta.

Back to Jakarta, return to my usual activities. Exploring a restaurant with a variety of concepts into daily routine that i do during a food blogging. Well, this time the opportunity together with Nibble Indonesia, an IOS and Android based app with culinary information feature that provides a reference for us. At this event, along with other Nibble users, i visited one of the most popular seafood restaurant in Jakarta. Cut The Crab operates for a quite time with 4 branches until now. The concept of American-style seafood is quite unique where visitors will enjoy a variety of dishes on the table without a plate at all. Large enough area with 2 floors and also available private space that looks load capacity enough up to 20 people. Foods that become the main star in this restaurant certainly in accordance with its name of the crab. An assortment of crabs of various sizes and different weights provides a varied choice for the customers. The way of processing is available wi…