From tofu to chiles relleno, a second helping of Cafe Society, June 22-27

This week in Cafe Society, Gretchen Kurtz visited El Chingon, where the relleno fell on the soft side, but almost everything else rose to the side of delicious. In Chef and Tell, Jordan Wallace of Pizzeria Locale dishes on a particularly bad calzone, studying cooking in Italy and more. Also this week, we started our 100 Favorite Dishes countdown for the Best of Denver 2015, beginning with another kind of chile relleno, an eggroll style, at La Fiesta.

Isa Jones' writing has appeared all over the internet and occasionally in print. She can be found drinking alone at Charlie Browns or with friends at a show on South Broadway. She likes Texas, live music, skiing and general tomfoolery. She dislikes mornings, seafood and pretension.