Broads House Lamb

Grass fed, home produced lamb

Contact us to place your order

From Our Farm to Your Plate

When we have an order for a whole lamb (made up of multiple customers if necessary) we select an animal which is mature and ready to go.

Butchering

The animal is taken to a local abattoir, conforming to welfare standards. The meat is hung for up to 10 days before being butchered into specified cuts.

Packaging & Delivery

Each cut is packaged and individually labeled with details such as weight and date butchered.

Local collection and delivery is available.

We can also send orders nationwide with a 24hour courier service. Your lamb will be carefully packaged in a box or pouch lined with Woolcool, a unique insulation made from sheep's wool which is guaranteed to keep the meat chilled in time of delivery.

Peace of mind

That you are eating a premium meat, which has been correctly produced for optimum flavour, with minimal miles travelled from our farm to your plate.

This season lamb will be available from August

(small amounts of last season, slow grown lamb is available now on request for local delivery/collection only)

Placing an order

The easiest way is to telephone Esther

07727218894

Enquiries

If you're not sure what you would like, or have specific requirements why not drop us an email