You all are making me so hungry. I grew up with a Czech dad. Noodles, cabbage and pork were plentiful. My hubby hates vegetables and cabbage in particular. I really miss cabbage! I break down and cook it once in a while despite his protests that it smells up the house! Oh, I do miss cabbage...

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Yummy!

I just read through this thread and love it. I, too, like cabbage...any way it can be prepared.

Cat's recipe is very similar to one I've made for years that is called Carpathian Cabbage, except that browned ground beef is added to the mix. Doesn't matter. Cabbage is a good thing. Part of my family background is Slovenian, so cabbage is often part of the menu.

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I just read through this thread and love it. I, too, like cabbage...any way it can be prepared.

Cat's recipe is very similar to one I've made for years that is called Carpathian Cabbage, except that browned ground beef is added to the mix. Doesn't matter. Cabbage is a good thing. Part of my family background is Slovenian, so cabbage is often part of the menu.

That sounds very good!

Thank you all for these discussions of the recipe! All of you are so kind to me.

Our Cabbage and NoodlesCatPatThis is a very good dish of DA. I had to input through the online translater to put it to English but I still did the edit.
1 pound cabbage, shredded
1 teaspoon salt
1 tablespoon vegetable oil
1 onion, chopped
salt and ground black pepper to taste
1/4 pound wide egg noodles
1/2 teaspoon caraway seeds, or to taste
Pinches of cayenne pepper, sage, rosemary, to taste
Dash of garlic powder
1 large tomato, chopped
Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper and other spices and herbs listed.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Lightly mix egg noodles into the cabbage mixture; season with more spices if desired and add tomato at the end.
~Cat3 stars
1 reviews