This woodsy, plant-filled restaurant features New American cuisine at the swanky 1 Hotel in Brooklyn Heights. Its floor-to-ceiling windows offer sweeping views of Brooklyn Bridge Park and the East River. Restaurateur Matt Abramcyk (Smith & Mills) and culinary director Michael Oliver (Locanda Verde) are behind the 150-plus seat space, with room for 65 more outside. Highlights include bread pudding French toast at breakfast, prime rib sandwich at lunch, and branzino and roast chicken for dinner.

This woodsy, plant-filled restaurant features New American cuisine at the swanky 1 Hotel in Brooklyn Heights. Its floor-to-ceiling windows offer sweeping views of Brooklyn Bridge Park and the East River. Restaurateur Matt Abramcyk (Smith & Mills) and culinary director Michael Oliver (Locanda Verde) are behind the 150-plus seat space, with room for 65 more outside. Highlights include bread pudding French toast at breakfast, prime rib sandwich at lunch, and branzino and roast chicken for dinner.