Tools

Support

Country

Cod With Bechamel and Potato sticks

Description

Baked fish gratinee is a classic way to prepare fish; it's also rich and hearty and a bit of an indulgence, thanks to the bechamel sauce that's made with butter, flour, milk (use skim milk for a lighter sauce), and seasonings. The fish is shredded and sauteed with onion and garlic and also shredded potatoes (from the store) before being baked with the bechamel, and the whole thing will be bubbling and golden brown on top when it's ready to serve.