Heat a large saucepan over a medium-high heat and add a tsp of coconut oil. Add your bacon and begin to fry off. After the bacon starts to get nice and crispy, add your onions. If you're using a non-stick pot then you won't need oil, however I like to use it to help the onions sautee down.

Once your onions are starting to go translucent, add some salt to taste (maybe a tsp) followed by your garlic and mushrooms.

After a minute of frying these together, add your chicken and stir to combine, followed by your coconut cream.

I made this amazing dish for my partner and I tonight for dinner. We are so full and it was incredible! I changed the sundried tomatoes for cherry tomatoes as they were in season, and just used normal pan fried chicken breast. Delish Elora! Thank you – paleo eating all the way <3