1/2 cup sugar (can use Zero Calorie sweetener “Lakanto™” it tastes and measures exactly the same as sugar. Available from retailers online, not available locally)

1 cup evaporated milk or coconut milk for dairy-free option

1 tablespoon coconut oil, softened

1 1/2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

2 eggs

Whipped topping with heavy cream – for dairy-free option, whip concentrated coconut milk (can) and sweeten with Lakanto™ to avoid sugar. I use my NutriBullet™ for this type of whipping with the flatter blade and small cup.