Monday, March 20, 2017

Quick and Easy Pan Seared Sirloin Steak Recipe - If you’re looking for a steak recipe that’s easy to make, juicy, tender and delicious, this is the recipe for you. You can make this awesome steak right on your stove top with just a few easy steps. You will not believe how awesome it is.

This recipe can be made in either a traditional cast iron pan or a grill pan. Personally I like to use the grill pan because it gives it those nice grill marks and is super easy to use.

Select a nice sirloin steak for this recipe. Sirloin is naturally lean with just the right amount of marbling to give it a delicious texture and taste.

Ingredients

2 (4 - 6oz) sirloin steaks

1 tablespoon extra-virgin olive oil

2 tablespoons unsalted butter

1 clove minced garlic

1/4 teaspoon salt

1/2 teaspoon fresh ground black pepper

1/2 teaspoon parsley flakes

Method

Step 1

In a small microwaveable dish, melt butter, and add garlic and parsley flakes. Microwave for just 20-30 seconds should do the trick.

Step 2

Add olive oil to pan and heat over high heat until pan is blazing hot (about 5 minutes). And make sure your vent is on.

Step 3

Add salt and pepper to steaks, both sides, and place in pan. Grill for 2 minutes and flip over.

Step 4

Spoon some of the butter mixture over the steaks and let grill for another 2 minutes.

Step 5

Flip steaks again, add more butter mixture and let cook for another 30 seconds per side until steak is done to your liking.

Step 6

Total cooking time will be 5-8 minutes.

Step 7

Remove from pan and add remaining butter mixture. Cover lightly with a piece of aluminum foil and let rest for 5-10 minutes before serving.