taking pleasure in all things food

Pizza Dough – No Knead

No-knead pizza dough - throw it together the night before and have a chewy-crispy pizza within no time

I have these phases where I just crave one particular food. I have had periods where I hungered for green beans, or buckwheat pancakes with spinach, or prawns. Unfortunately my current craving is not quite as healthy: pizza!To tell you the truth I have weak spot for flatbreads in general, but its only been for the last couple of months that I have been getting tunnel vision where pizza is concerned.

If tested a few types of dough since. None of them are close to what my favourite pizza place can make, but this recipe is a happy medium between effort and result.

This dough is easy to make: you just throw it all together and let it rise overnight. Then the next day, when you come home from work, you split the dough into balls and let it sit for another hour. This means that by the time you have changed and settled into your evening, the pizza is ready to be piled high with your favourite ingredients.