It’s official, summer has returned to the rooftops of Oxford Street with the opening of Sisu; London’s latest cocktail hotspot! The team behind last year’s alfresco favourite #NotchLDN are once again serving up the best rooftop vibes in town, as the space has transformed into a utilitarian nature reserve where you can escape the bustle of the city in Scandinavian-inspired surrounds with a greenhouse, street food restaurant and cocktails on tap.

Yes, you read that right. There is a bespoke, coin-operated cocktail tap that dispenses Negronis & Old Fashioneds at the drop of a token! Order in advance or purchase on arrival, the choice is yours.

With an organic and soulful vibe there are lots areas to explore with mixed log tables, heated concrete seats and ercol chairs amongst a smörgåsbord of leafy green plants. An international street food menu features the likes of miso aubergine tacos, fried chicken waffles, crispy squid with shredded kimchi, Canadian-style poutine (that’s chips and cheese with gravy!), and cheeseburger sliders with or without blue cheese and pickled jalapeños.

Besides Negronis and Old Fashioned, Sisu is serving Camden Town Brewery beers, Caple Rd cider, wine from a short list of nice/nicer/nicest options, plus a range of cocktails in regular or large jars. Signature pours range from the light, summery Florodora (Bulldog gin, fresh raspberries, ginger) to the warming Howler (Wild Turkey 81 bourbon, apricot preserve, lemon). And of course there is also bubbles!