Tuesday, September 12th

SOCIAL & MARKET TRENDS

NORÐURLJÓS

10:40 - 12:20

What are the social and market trends of seafood today? Can it set the trends for other food? How is the marketing of seafood changing with the digitalization of consumers communication and how is it impacting seafood trade? These issues and more on seafood social and market trends will be discussed.

https://i2.wp.com/wsc2017.com/wp-content/uploads/2017/06/Vestmannaeyjar_Shutterstock_steinarba_HiRes.jpg?fit=6400%2C425442546400localhosthttp://wsc2017.com/wp-content/uploads/2017/07/WSC2017.pnglocalhost2017-06-27 12:27:462017-09-11 19:33:29INVESTING IN THE NEW SEAFOOD VALUE CHAIN

Highlighted outcomes from the World Seafood Congress in Reykjavík Iceland 2017 -Based on inputs from Matis experts and chairs of sessions at the World Seafood Congress Increased international cooperation within the Blue Bioeconomy is key to sustainable use of the world’s aquatic resources for food production and other value creation as well as an improved […]

The Iceland Responsible Fisheries programme is a voluntary marketing tool serving the Icelandic fishing industry and the value chain in whole. The project was launched in 2008 and it includes promotion of origin and certification of Icelandic fisheries. The IRF Foundation (IRFF) owns the programme and takes care of the operation and certification, but Promote […]