cost to operate | Economy

taxes | payments

Straw & hay bales damaged by water are even better. Animals refuse to eat it. Therefore it cost pennies. Could be free.

Grass clippings, leafs from your neighbors. Maybe a long term deal with the local gardener might be a good option. No corporates involved.

none of business to business deals.

Skip the paperwork & taxes in a legal way. People will be pleased if they get rid of the junk … blackened hay & straw bales can be a wise decision.

Way more elegant to operate it than a normal furnace. The initial, upfront cost are roughly the same. Base models are even cheaper.

Not related to methane/composting or furnaces. Way more efficient, and cleaner. None of bad odors, explosions, rotten materials.

The initial price & the maintenance is way-way less.

Done.

A huge mansion.

Endless pool.

Greenhouse.

Heat them up | at once

cheap energy

can handle a fitness gym

bunch of jacuzzi's

Rush hour | hot water output.

born | to cook

One of the best cookers. Safer than traditional cooking. The chambers will never exceed 65C-70C. At this temperatures harmful bacteria will die. Viruses become damaged to function. It will need more time to cook.

The inside of a real thick meat will have the time to warm up properly. Germs will die. You won’t overcook the food. You’ll preserve the precious vitamins. You’ll look, and feel younger than others.

The possibility to cook “slowly” will “get out” the flavors. It will definitely charm your guests. Handles a huge restaurant like nothing.