Monday, April 27

I was browsing through recipes today and happened to find 3 recipes for zucchini that I had to try. I couldn't pick just one so here they are! I only had time to make 2 out of the 3 so check back tomorrow for the last zucchini dish! Enjoy!

1 Using a vegetable peeler, peel zucchini lengthwise. After the zucchini is peeled, take your peeler and peel long wide slivers. The zucchini will eventually become flat and the ribbons will come out easier. If you need to flip the zucchini over to get more ribbons, you can certainly do that.

2 Once you peeled as many ribbons as you can from the zucchini, place the ribbons in a bowl and sprinkle with salt. Wait 5-10 minutes while some of its liquid is released. Once liquid is released at the bottom of the bowl, pour it out and lightly squeeze ribbons with a paper towel to blot the liquid.