Step 3 : Pour in the melted butter to the crushed biscuit and mix it evenly

Step 4 : Pat evenly butter biscuit in the baking tray, then put it into the fridge

Note : Put any clean plastic wrappers underneath the cardboard cake, so you can use the plastic to take out the cake, especially to those who is using the old version of baking tray lol

Step 5 : Grate the lemon skin and squeeze one whole lemon into a bowl

The suffering start lol

Step 6 : Put the cream cheese into a bowl, add all the ingredient (lemon, milk) and stir the cream cheese

Step 7 : Pour the cheese onto the biscuit bake and let it cool over night or 6 hours

Note : Cause we're stirring the cream cheese manually so its kinda take lotsa time

Never stir any hard liquid manually! Lesson learn LOL

TAADAAA WE MADE A SUCCESSFUL NO BAKE LEMON CHEESECAKE

Now I am going to tell you the result!

1. The biscuit base - We actually added the crushed biscuit accordingly but some how the left over biscuit looks so sad so we ended up crushing 1 WHOLE Packet AND we totally forgot to add another 50g of butter since 200g biscuit is for 100g butter LOL Hence the extra biscuit base is on top of the cake lol. So when we eat the cheesecake the biscuit base slowly falls off on its shape. #FAIL

2. The lemon cheese - Okay this one is the hard part. LOL While we were stirring the cream cheese we constantly tried out the taste when we added the ingredient. At first we added one whole lemon but ended up adding extra 1/2 lemon juice. It was really good and we didn't add so much condense milk as it will taste too sweet. It was just at the right taste. The next day, we tried out in whole, the lemon cheese was kinda sour. My daddy no like cause a bit sour. T.T hahahaha but the cheese taste better. Still #FAIL

Saturday, September 7

Finaaaaalllyyyy a food post again. I have nothing to blog lately so I might as well just blog about food again. This has been a long waited food post. Cause I've been eagerly to tried out fruit monster located at Lintas. Finally I tried out. Their menu was really normal and those typical restaurant that offers on the menu.

Carrie ordered stir fried chicken with vege for Rm10.90

I like the cabbage the most! It was juicy and crunchy!

I ordered Baked cheese lamb spaghetti for Rm13+

I don't prefer this cause the Lamb was marinated with baking soda before, so the taste is bland.

The spaghetti sauce is sour. Overall I don't really like it, not as good as told.

But their specialties is on dessert. Hadn't had the time to try out their dessert yet!

Cause we're making No Bake Cheese Cake at night! Going to blog about it soon!