Wednesday, May 7, 2008

On Tuesday afternoons, I meet with a wonderful group of women for a few hours of knitting & some good chat but it means I often don't get home until five so I don't really want to cook anything that involved a ton of prep. That's why I love the Fast Easy Recipes in Bon Appétit each month. I particularly like it when you get the side & the main dish such as in this one. Plus this was done on the grill so I didn't even have pans to clean! The meat is pretty delicately flavored with only 30 minutes marinating, though you could really taste the flavor in the edges. The slaw on the other hand is quite tangy so its a good pairing. The slaw was supposed to be made of Napa Cabbage but we had Savoy & it was a fine substitution.

Kat, I saw the same recipe ant thought, hmmmm, gotta do this. Too easy and very summery.

I cannot enjoy my outside grill yet, and I am the "grillmaster", due to the carpenter bees. They are so stupid! Well the male drones are. They just fly right into my head while I try to grill!!! The queen, on the other hand, well, she stings. We have a guy and the another guy coming to rectify the issue, then you'll read about my interpretation of this recipe.