For fritters:
Whisk first 7 ingredients in large bowl to blend. Whisk yogurt, eggs, and brandy in medium bowl to blend. Stir yogurt mixture into dry ingredients (batter will be very soft).

Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350°F to 360°F. Line large rimmed baking sheet with several layers of paper towels. Frying 3 or 4 at a time, drop batter by heaping tablespoonfuls into oil and cook until deep golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer fritters to paper towels to drain.

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Recent Review

The taste of the
fritters and syrup
is excellent. But I
could not get them
to fry through all
the way without
burning. Most were
raw in the middle no
matter how small I
made them. I was
doing it on a stove
top and not a
professional deep
fryer but can
usually do fried
food just fine. Used
regular vanilla
yogurt not soy and
cloves/cinnamon
instead of mace. I
will try these again
if I can figure out
how to get them to
fry through. Not
sure if it was the
frying technique or
the consistency of
the dough.