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Good morning and Happy Taste Test Tuesday! Today we are welcoming Spring with another NEW Sweetery creation! Welcome our White Chocolate Lemon Layer Cake: Two light Yellow Cake Layers separated with a smooth Lemon Custard and then topped with a delicious White Chocolate Ganache. If you love lemon, you will love this cake. Have a great day and please stop in to let us know what you think!

27

Good Monday morning! It’s going to be a beautiful week, and we have two delicious specials to help you enjoy the Spring weather. Our first special is a Grilled Cuban Sandwich: Slow cooked Pork Carnitas topped with Applewood Ham, Pickles, Swiss Cheese, and Dijon Mustard all placed on a Torta Bun and grilled to perfection! Our second special is a Turkey, Bacon, and Apple Sandwich: delicious Honey Chipotle Turkey topped with Thick Sliced Applewood Bacon, Lettuce, Tomatoes, and Crunchy Sweet Green Apple Slices and placed on a toasted Croissant with Chipotle Mayo. Have a wonderful week, and we will see you for lunch!

21

Good morning, and Happy Taste Test Tuesday! We are super excited about today’s cake because 1) It’s a brand new Sweetery creation, and 2) we have combined the best of both worlds for you to enjoy! So without further ado, we present our Chocolate Chocolate Chip Cookie Dough Cake!!! Two of our Chocolate Velvet Cake layers separated by (you’re going to love this!) a layer of Chocolate Chip Cookie Dough, and finished with our Whipped Cream Cheese Frosting with Pecans! That’s right, we said Cookie Dough! And don’t worry, no eggs were harmed in the making of this cookie dough so it is completely ready for consumption!!! So stop in today and let us know what you think!

20

Good morning to everyone! How about some new lunch specials? Our first special is a favorite of mine called the French Philly; our slow cooked Roast Beef topped with Peppers and Onions and melted Provolone Cheese and placed on a Toasted French Baguette with Horseradish. To make this sandwich even better, we serve it with a side of warm Au Jus!

Our second special is a Chicken Cordon Bleu; Grilled Chicken Breast topped with Applewood Smoked Ham, melted Swiss Cheese, Lettuce, and Tomatoes, and placed on a toasted Onion Roll with a little mayo and Honey Mustard.

14

It’s Taste Test Tuesday! Today we will begin our celebration of St. Patrick’s Day by sampling our Chocolate Guinness Cake; Smooth Chocolate Cake layers made with Guinness Beer and surrounded with our delicious Bailey’s Cream Cheese Frosting. This seasonal cake is truly delicious and will be available all week! Enjoy, and we’ll see you for lunch!

13

Good morning! Let’s get your week going with a couple of Sweetery lunch specials. All week long we’re going to celebrate St. Patrick’s Day, so our first special is our Irish Panini; Corn Beef placed between to slices of Pumpernickel Bread with Red Potatoes, Sauerkraut, Pickled Red Onions, Provolone Cheese, and Dijon Mustard. This truly is an amazing sandwich! Our second special is a Turkey and Roasted Veggie Panini; Bourbon Peppercorn Turkey topped with Roasted Spring Vegetables, and Provolone Cheese, placed between two slices of Country White Bread with our own Dijonaise spread, and grilled to perfection. Stop in this week for lunch, and let us know what you think!

07

Good morning. It’s Taste Test Tuesday today and we are sampling our Boston Creme Pie; two moist, made from scratch yellow layers separated by a smooth Vanilla Custard and topped with our Homemade Cooked Fudge Frosting. This cake is one of our favorites, and we hope you will enjoy it as well. Stop in today and let us know what you think!

06

Good Morning to everyone! We have two new lunch specials this week that are so delicious, you’re going to want to come in and give both of them a try. Our first special is a Honey Turkey BLT; Bourbon Peppercorn Turkey topped with crisp Bacon, local Honey, fresh Arugula, Tomatoes, and Pickled Red Onions, and placed on a toasted French Baguette with a mildly spicy Guacamole Spread. Our second special this week is a Big Apple Style Pastrami Sandwich; Thin sliced Pastrami, soaked in au jus and piled high on Toasted Rye Bread with melted Havarti Cheese, Pickles, and finished with a deliciously tangy Horseradish Spread. And as always, each special comes with chips, a pickle, your choice of tea or water, and a slice of cake. Have a great week, and we’ll see you for lunch!!