Month: November 2016

When we heard that the team at Light, a crazy-cool new camera company with impressive technology, was looking for food photography tips, we knew exactly what we’d write about. We admit it, we make friends, family, and even people at business dinners wait for us to snap a picture for Instagram. Are we proud of this? Eh. Are […] Read more…

This creamy fall pumpkin soup is rich in antioxidants like beta carotene and vitamin C. It’s easy enough to make for lunch or dinner anytime, but also perfect for holidays and entertaining. Garnish it with toasted pumpkin seeds and fried sage leaves for a pretty presentation. Plus, it’s a great option for vegan and vegetarian guests. Read more…

Today is World Vegan Day. We just learned that this day was established in 1994 to celebrate the 50th anniversary of the terms vegan and veganism. This means that this year it will be the 72nd anniversary of those terms. Pretty cool! We recently got the opportunity to nosh at Urban Vegan Kitchen (see our food + […] Read more…