Characteristics: The Ratafia Monells is a liqueur produced by maceration of new shoots and the distillation of aromatic plants, roots, spices and fine fruits. Its delicate craftsmanship and aged at least six months in oak give a unique bouquet and slightly bitter aromatic notes.

Characteristics: The Ratafia Monells is a liqueur produced by maceration of new shoots and the distillation of aromatic plants, roots, spices and fine fruits. Its delicate craftsmanship and aged at least six months in oak give a unique bouquet and slightly bitter aromatic notes.

Characteristics: The Monells Ratafia Cream is a liqueur produced with milk and sugar in addition to the traditional formulas of the Ratafia that consists of the maceration of new tendons and the distillation of 22 aromatic plants, roots, spices and selected fruits.

Characteristics: The Monells Ratafia Cream is a liqueur produced with milk and sugar in addition to the traditional formulas of the Ratafia that consists of the maceration of new tendons and the distillation of 22 aromatic plants, roots, spices and selected fruits.