The Supreme Shepherd's Pie

This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the

INGREDIENTS (for 4 servings):

1 pound leftover roast beef, cubed

2 onions, thinly sliced

1/2 cup homemade beef gravy

4 cups mashed cooked potatoes

PREPARATION:

Preheat oven to 350 degrees F (175 degrees C).

Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.