Arrange drained asparagus spears over toast points or toasted English muffins and smother with on Creamed Eggs and Ham mixture.

Sprinkle with finely shredded cheddar cheese and a dash of paprika.

Note:
- Toast points just mean you cut the toast in cute little triangles.
- If the kids don’t like pepper or asparagus, leave it out of theirs!
- This recipe is simply hard-cooked eggs and ham in a white sauce. But the sauce can be spiced up with a variety of your favorite fresh herbs, such as parsley, oregano, dry mustard, cayenne pepper, or even a little shredded cheddar cheese.