Secret Seed Club: Agretti

It’s a rare treat when the postman brings a letter these days; it’s even more unusual when the envelope is sealed with red wax in the impression of a tree and the contents include an information sheet about agretti and a pack of seeds. The Secret Seed Club for Ethnobotanical Explorers was launched last month by Emma Cooper, The Unconventional Gardener, to cater for those of us who enjoy trying new things and learning more about the background of the crops we’re growing. I’ve been reading Emma’s blog for a couple of years now, and it always introduces me to interesting scientific facts and new botanical information. With a background in ethnobotany and several gardening books to her name, Emma’s enthusiasm for unusual edible plants is infectious and her articles are both informed and engaging.

An interesting beginning…

When Emma kindly sent me the first of her Seedier Explorer Mailings, I was excited to see a pack of agretti seeds as it’s a plant I’ve neither grown nor heard much about before. Agretti (Salsola soda) is in vogue at the moment as a gourmet vegetable but Emma also traces its history in the soap and glass industries, alongside its potential as an edible crop which can be grown in salty soils. Exploring the historical, etymological and scientific stories behind edible plants is a fascinating approach to growing and I’m currently spending much of my time researching the background of plants which have local significance for my book on engaging with the wild in our local landscapes, so I really enjoyed this aspect of the Seedier Explorers Mailing.

Fascinating facts about Agretti

Agretti is a ‘cut-and-come-again’ crop that apparently tastes like a cross between salty asparagus and spinach. I love seafood: chowders, mussels and fish pie are some of my favourite dishes, so I can’t wait to get sowing in the next few weeks. I’m told I’ll need patience as it can be ‘a most infuriating seed to germinate’, but I’m up for the challenge and its unpredictable germination patterns will make it all the more satisfying when I sit down to my first agretti salad later in the year.

For all your seedier exploration needs…

If you are interested in joining Emma’s secret seed club, details can be found on her Patreon website. Oh, and let me know if you sow agretti and it germinates – I’m keeping all my fingers crossed…

Thanks Emma – glad you enjoyed learning a bit about Agretti – I did too. The Seed Club has much more information about this intriguing plant and I’m looking forward to growing it this year. Have a great weekend ☺

Dogwooddays Blog

Hi, thanks for visiting the blog. I’m Nic – a garden and nature writer based in Hertfordshire. I’m also a peat-free gardener, keen birdwatcher, inveterate bookworm and mum to two budding growers. Join me as I follow my crops from plot to plate, explore new plants and share the wonder and beauty of the nature world…

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Disclaimer

Nic Wilson and Dogwooddays do not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally. Always ensure it is legal to forage and where identification is concerned, if in doubt, leave it out.