Frankie / How To Make Street Style Veg Franky Roll At Home / Indian Street Food

May. 04, 2017

Be it Aloo Frankie, Cheese Frankie or Schezwan Frankie. We all love it, don't we? Today, let's make the perfect Street Style Veg Frankie Recipe at home. Totally inspired from Amarjit Singh Ji's version or better known as Tibb's Version :)

Ingredients

Dough:

Maida

2/3 Cup (10.67 tbs)

Salt

1 Teaspoon

Atta

1/3 Cup (5.33 tbs)

Oil

1 Tablespoon

Water

1 Cup (16 tbs)

For

pickled green chili:

Vinegar

4 Tablespoon

Green chili

3

Filling:

Oil

1 Tablespoon

Ginger

1 Inch

Garlic

6 Clove (30 gm)

Green chili

2

Frankie masala

To Taste

Red chili powder

1/2 Teaspoon

Turmeric powder

1/4 Teaspoon

Potatoes

6

Salt

To Taste

Coriander leaves

2 Teaspoon

Water

1/4 Cup (4 tbs)

Other ingredients for frankie:

Oil

6 Teaspoon

Butter

6 Teaspoon

Onions

4

Green chutney

3 Teaspoon

Frankie masala ingredients:

Oil

1/2 Teaspoon

Asafoetida

1/8 Teaspoon

Black peppercorns

1/4 Teaspoon

Cumin seeds

1/2 Teaspoon

Coriander seeds

1/2 Teaspoon

Anardana

1 Teaspoon

Amchoor

2 Teaspoon

Saunf powder

1/4 Teaspoon

Salt

1 1/2 Teaspoon

Chilli powder

1 1/2 Teaspoon

Turmeric powder

1/8 Teaspoon

Directions

MAKING:

For Dough:

1. In a bowl, add in the maida & atta, salt and oil. Use water as required to make a soft dough, knead dough for 5-6 minutes. Cover with a damp cloth and let it rest for 15-20 minutes.

2. Divide dough into 6 portions, and roll into large thin rotis. Cook in very hot tawa for 10-15 seconds each side. Keep covered!