Archive for November, 2017

(note: some photos will enlarge when clicked) Bread this week Sonnenblumenbrot – aka Sunflower Seed Bread- made with a pre-ferment that is a complete dough itself. It takes a portion of the flour, water, salt and yeast that ferments overnight before mixing the final dough. The final dough is made with bread flour and freshly […]

Reminder: Closed Thanksgiving Weekend Like many of you we are away for the Thanksgiving Holiday. The wine shop will be closed both Friday and Saturday. We will reopen as usual Next Weekend, and Janice will be in touch about bread orders this Sunday for pickup next Friday, Dec 1. In the meantime we wish you […]

(note: some photos will enlarge when clicked) Bread this week Something a bit different this week to help everyone get ready for Thanksgiving—a selection of dinner rolls, 6 rolls per order, 2 each of three different kinds. Pick them up on Friday, throw in the freezer, straight into the oven frozen just before dinner and […]