This delectable little carrot cakes recipe is ideal for every upcoming Easter celebration. Siúcra and Catherine Fulvio have created these adorable filled with classic cream cheese frosting and studded with mini carrots! Makes 6...

This raspberry and white chocolate heart with raspberry gel and strawberry compote is a staple in the First Dates restaurant, coda eatery, at the gibson hotel. Many visitors to the restaurant are tempted by...

This Individual Lemon Meringue Pies Recipe is from Paul Hollywood’s A Baker’s Life. The French have dominated high-end baking because of the finesse of their pâtisserie. But I think that’s wrong! Here’s a recipe...

This Peanut and Toffee Bars Recipe is from The Hibiscus Cookbook. The two most popular snacks at the tuckshop in my boarding school were peanut bars and toffee sticks. Girls, myself included, would unwrap...

This espresso brownies recipe from Hazel Sheehan is perfect for coffee and dessert lovers as it bring them together to make a delicious treat. Ingredients: The Brownie Batter – 75g good coco powder –...

This crullers recipe isn’t at all dissimilar to the Spanish doughnut treat, churros. In fact, they’re pretty much the same thing, only shaped in rings rather than fat, spikey sausages. The pastry itself is...

If you’ve ever fancied yourself a Bake Off champion and love a challenge in the kitchen, this Irish Coffee Chocolate dessert recipe by Chapter One’s Executive Pastry Chef Darren Hogarty is a show-stopper. A...

Introduce kids to baking with this imaginative Enchanted Forest Cake Recipe designed by Siúcra and Catherine Fulvio. Whether you’re baking this show stopping cake for an occasion or just a treat, the easy step...

Look no further than this show-stopping mini baked alaska recipe designed by Siúcra and celebrity chef Catherine Fulvio which isn’t as complicated as you may think, making it the perfect dessert to end a...

I recently had the pleasure of receiving the most amazing organic edible roses whose scent was nothing like that from a standard shop-bought rose, they were just divine! I couldn’t help but think that...

September is berry season and I have been out foraging a lot recently. I couldn’t imagine a better way for using all these lovely blackberries than turning them into a delicious and nutritious no-bake...

About TheTaste.ie

We want TheTaste to be a culinary kaleidoscope to champion every taste, food, wine, cocktails, whiskey, etc. We are delighted to be part of such a creative and fast moving industry and are very passionate about sharing with you our unique journey around Ireland finding the best culinary hotspots.