2009 Clarion/Register Holiday Cookbook

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About Me

I'm the working mother of a bunch of kids. I cook not only because I have to, but because I like to - experiment, create and have fun. Every holiday, birthday, or event, they all come home for mom's cooking. Since food is what we use to bring us together, I'm hoping some of my tips, techniques and misadventures can help you in the kitchen, too.

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Friday, November 4, 2016

Strawberries and bananas are two of my favorite fruits. When you put them into a cool, soft pudding that is creamy like cheesecake, that is all the better. This is an easy make-ahead dish that adds the fruit right before serving for freshness. What a nice holiday idea.Strawberry Banana Cheesecake Pudding1 box cheesecake pudding mix12 oz. tub of whipped topping3 - 6 oz. containers of strawberry yogurt3 bananas (sliced just before serving so they don't brown)1 lb. pkg. frozen strawberries (thawed)

In large bowl, (at least 2 hours before serving or overnight if you wish), mix whipped topping, yogurt and pudding mix. Combine well.Cover and refrigerate until just before serving.Before serving, slice strawberries and bananas. Fold into yogurt mix and combine well. Serves 8-10.