1. Melt the butter in the kettle and add flour. 2. Mix thoroughly and cook for 5 minutes. Do not let burn or brown! 3. Whisk in the cream, milk, and clam juice and allow to cook 15 minutes or until thickened.4. Simmer for 10 minutes. 5. Be sure to strain. 6. Cool. 7. Season at table

Deanna Samaan

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