This book will be of great benefit as a resource and as a complete journal record for your unique foodservice concept.

Based on 40+ years in the business, Frank gives you 13 Instructions to follow. With “due diligence” you will be able to make an honest evaluation and educated decision well before you make any binding commitments. If your decision is YES to pursue your vision, you can do so well prepared and with confidence.

ORDERING OPTIONS:

Order Online – Click the BUY NOW button (Right) to pay through PAYPAL or with a CREDIT CARD .

Order by Mail – Printable Order Form (pdf) Print and complete the pdf order page for single books, 15 or more at a discount, or for schools. Mail with check or money order.

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Foodservice Consultant, Designer, Author

With 40 years in the industry, Frank Stocco is a successful, independent, foodservice consultant, designer and author of How to Open a Restaurant: Due Diligence. Frank works with entrepreneurs, owners, designers, equipment companies and architects guiding them in decisions that matter to their success.

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