SCD Recipe: Strawberry Rhubarb Pudding

This started out as a fruit compote, but after it was done I decided I wanted to do a little more with it. I wasn’t really sure what, but I found one envelope of plain gelatin in the cupboard, and I had a little bit of yogurt left in the refrigerator. I decided to throw it all together, and the result was a refreshing fruit pudding.

Cook over medium heat until fruit is very soft – I cooked it about 3 hours in slow cooker

Sprinkle gelatin over hot fruit mixture

Allow gelatin to dissolve for about 5 minutes

Add yogurt

Use an immersion blender to mix everything – I left it a little chunky, but it could also be smooth. If you don’t have an immersion blender, you can use an electric mixer or place in blender and puree a few seconds.

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