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Tuesday, May 08, 2012

banana ice cream with nuts and bacon

Now, my family loves ice cream and bacon. But putting the two together I have never tasted. Jetta wanted to make dessert to add to the cook book we are writing. So we looked in the fridge and came up with this. Banana coconut ice cream with clusters of honey nuts and bacon. It was delicious! This was one creative cooking collaboration that will definitely make it into the book. We can't wait to share the recipe with you soon!

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About Priscilla

I am the mother of three children, ages 1,5, and 8 and a wife to the most amazing man on earth. I enjoy my life with my family in Annapolis, MD where I am homeschooling my children and also teaching voice and musical theatre. I am passionate about music, dance, art, nature and eating and preparing nutrient-dense food with and for my family.

Priscilla's Cook Book

LIVING, LOVING, AND COOKING WITH MY DAUGHTER

The Cookbook that explores the Art of Creating Nutrient-Dense Gluten-Free Foods by Priscilla Smith in PDF format