Quick recipe ideas

Radical lamb sausage rolls: caramelise some onions and crushed garlic, allow this to cool then mix it into lamb mince with some salt, pepper and herb of your choice with a touch some fresh coriander. Roll out some puff pastry into long rectangular strips. Place the mince along the length of the pastry. Roll the pastry around the mince, brush the pastry with some egg yolk and then pop it in the oven at 220oC for 20 mins.