Bombay Masala Toast Sandwich Recipe | Sandwich Recipe

What is Bombay Masala Toast?

It is a simple sandwich which is very popular in Mumbai. Bombay Masala Toast is made up of boiled and mashed potatoes and slices of onions, tomatoes, beetroot, and capsicum. It gets its kick from green chutney and sandwich masala. Bombay masala toast is topped with fine sev. It is crisp and yum. It can be prepared for breakfast or as snacks.

Let’s talk about the ingredients for Bombay Toast Sandwich Recipe

Simple stuffing of boiled potatoes with the tempering of curry leaves along with slices of tomatoes; onions etc are used to make Bombay Masala Toast. But what makes all the difference is the toaster that is used by the street vendors. Yes, Bombay masala toast is prepared in a typical toaster which you can see in the recipe part. I too got one for the Bombay masala toast sandwich recipe, but I love to use it for my other sandwiches too.

Here is the recipe for green chutney for sandwiches. Sandwich chutney has absolutely smooth and spreadable texture which doesn’t make the bread soggy. Sandwiches are loved by one and all; therefore we have a collection of sandwich recipes. Here it is.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear.
This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking.
Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.