... - look out for the blue plaque opposite as you walk by. Behind a heavy velvet curtain lies a compact but handsome dining room, all monochrome tiles and dark wood. Argentinian Diego Jacquet is chef patron both here and at boCHINce in Singapore. ...

... He added: "I don't think printing the calories would ruin diners' experiences and stop people going out to eat. A dining experience is more than just the food, because you can order meals through places like JustEat - there's a lot more to eating ...

The wait to get in Chip and Joanna Gaines's Magnolia Table restaurant is typically an hour or more but now there's an alternative for those who are willing to forego a spot at a table but still want the food. Magnolia Market posted to its Facebook page it had opened a Magnolia Table food truck on the Silos' grounds.

Westville , that reliable American full-service chain known for its vegetable plates, is opening a bakery in the East Village. Called Westville Bakery , it will take over the former Zucker space at 433 East Ninth St. between First Avenue and Avenue A. Westville's longtime pastry chef Meital Cohen will be in charge of the food, focusing on sweets such as carrot cake, apple and blueberry pies, assorted cookies, and seasonal specials like a dragon fruit smoothie bowl with berries, almond butter, and granola.

The latest viral food to hit NYC has a lot in common with ones of the past: The smoked watermelon "ham" at Duck's Eatery is one thing , but when it's sliced, dramatically looks like another . Chef and co-owner Will Horowitz says that after videos from several food sites collectively racked up nearly 100 million views, the $75 product is sold out until November.

... They bought the building at 6400 Yorktown Circle from Fred Grimaldi, whose G is still etched in the glass near the dining room. The restaurant is named after Justin Wright, a chef and the Pascale brothers' long-time partner. He died in 2016. The ...

... sauce meets aoili, salsa, slaw and chilli oil, served in soft tacos. The Butcher's Son has translated the all-day dining concept into vegan language, open from breakfast to dinner, Thursday to Sunday and until the afternoon the rest of the week, so ...

It is now less than a month before Tokyo's Tsukiji fish market closes to the public to relocate to its new venue in Toyosu. The market, which has been in operation in its current location in Tsukiji since 1935, has become renowned, among other things, for its tuna auction.

Tourism entities have worked tirelessly for the past two decades to attract out-of-town guests for spring and summer visits, in the meantime suggesting year-round sales could be bolstered if local businesses reached out to local customers. Some do, but many don't - not necessarily intentionally, but by discouraging neighbors with high prices or even higher-concept dining, exorbitant pricing and a lack of parking.

... view of Great South Bay. It offers many ways to enjoy the new dockside location. There isn't a bad seat in the dining area, says co-owner Jay Gut. In designing the space, "we took tables out of the restaurant that didn't have a view." Two lounges ...

... India, will head Heritij, the new 'Asian-Indian gastronomy' venue. The collaboration with Nick Pinn of Malt Dining and Sridhar Penumechu from the Gold Coast's Saffron Restaurant will deliver contemporary Indian food and the bar will ...

COLUMBUS, Ohio: White Castle, America's first fast-food restaurant and slider pioneer since 1921, today announced the addition of new, limited-time USD 3 Bacon Threesomes - USD 3 value meals including three options of bacon-loaded sliders with a side and a small drink. Like all White Castle menu items, these deals will be available all day, every day through October 31, 2018 and will offer Cravers the opportunity to pick their perfect bacon threesome.

... A high-top communal table situated front and center offers the best views in the house, with the energetic dining scene on one side and floor-to-ceiling corner windows on the other. There's a mix of other seating options, too, including one cozy ...

A popular pizza joint failed to make the grade this week with a health score in the 40's. The inspector identified everything from food at unsafe temperatures to an outdated food permit, but don't worry, we also have good news to report.

Dietrich Bronner, the eccentric self-taught chef who brought nacho-flavored ice cream to the Frankenmuth Farmers Market earlier this year, is hosting a Harry Potter-themed dinner party for "adult muggles" this October. The "wizarding dinner party" is scheduled to take place at 6:30 p.m. Sunday, Oct. 7, at the farmers market, located at 534 N. Main St. The pop-up farmers market fundraiser dinner will feature a "magical 9 and 3/4 course menu for adult muggles," according to the Facebook event page.