創業明治27年日本唯一、虎斑竹専門店 竹 虎

Bamboo charcoal Water Filter（benefit, usage, lifespan）

Do you know the Bamboo charcoal for water filter? Japanese rely on most of the drinking water to tap water. On the other hand, is the water pollution of water sources is a serious problem. So, tap water will use a large amount of chlorine to the sterilization and disinfection. As a result, water is smelly and taste is bad. Bamboo charcoal will remove most of the chlorine smell and chlorine, a musty odor and impurities of tap water.

Bamboo charcoal has a water treatment effect. Why? Adsorption power and abundant mineral of Bamboo charcoal, the cluster of water...We will explain these three points!

The bamboo charcoal have many small holes. The hole is adsorb the Kalki odor and impurities (mold, chlorine, etc) in tap water. Adsorption capacity of bamboo charcoal is better than charcoal.

The bamboo charcoal have rich natural minerals (Ca, K, Na, Fe) !!. And these minerals is soluble in water. It is said that if minerals are included 100mg in the water, the taste of the water will be mellow. So ordinary tap water is changed to mineral water.

Humans are not able to create the minerals on their own. By drinking bamboo charcoal mineral water, people can easily replenish minerals.

Also bamboo charcoal emits far infrared rays. As a result, the energy will be smaller clusters of water. Small water in the cluster is easily absorbed into the body, and promote metabolism. Many of the water purifier will create a healthy water (functional water) by utilizing this properties of water. But water purifier is expensive and it will use a lot of electrical energy. You simply put the Bamboo charcoal in tap water in one night, Bamboo charcoal will exert the same effect as water purifier.

Bamboo charcoal have a variety of effects. But it will change because of the Bamboo varieties and locality, production method (how to bake of Bamboo charcoal and the type of kiln), the maximum temperature of the thermal processing.

Do you know how to check the finest Bamboo charcoal. The easiest way is to sound the bamboo charcoal.

When you hear metallic sound "Kin Kin" from Bamboo charcoal, it's the best of the Bamboo charcoal that has been baked at a high temperature.

Bamboo charcoal for water treatment is must be burned at high temperatures (800℃ or more) in the old earthen charcoal‐burning kiln. Bamboo charcoal baked at low temperatures can not be expected water purification effect and mineral supplementation.

Bamboo varieties and locality, production method, the maximum temperature of the thermal processing. When Bamboo charcoal satisfied the three safety standards above, That doesn't give off harmful substances for your health.

All Bamboo charcoal is that we offer is a Japanese moso bamboo in Shikoku. Of course, this bamboo growing without any use of pesticides and carbonized at a high temperatures (1000℃ or more) in the old earthen charcoal‐burning kiln.

Excellent craftsman puts carefully one by one bunch of bamboo from the back of the kiln. And Bamboo charcoal making is carried out in a 24-hour-a-day. Because it is required to fine adjustment of the temperature depending on the season and the weather. The work is done by hand spend time and effort on.

Bamboo charcoal making is take more than two weeks to finished.Weight of Carbonized bamboo has reduced to about 1/10.

Bamboo charcoal should be off the dirt and powder of charcoal with a wash. Bamboo charcoal should wash only with water, please do not use detergent. At that time, please keep in mind that it might be injured in the sharp edges of bamboo charcoal.

Then, please boil bamboo charcoal for 5 minutes.

If you want to use as drinking water (water teatment).
You put the Bamboo charcoal 50g (6 to 8 pieces) used for 1 liter of tap water. The Bamboo charcoal mineral water is made overnight. You can use this Bamboo charcoal until 2 weeks.（minerals of Bamboo charcoal is reduced about 10 days.）

Bamboo charcoal 200g is about 24 pieces to 30 piece. This means that Bamboo charcoal 200g will be able to use until at least 2 months. It provides excellent cost performance.

If you want to use for rice, bamboo charcoal is used in the rice cooker along with the rice. You put the Bamboo charcoal 20~30g (4 to 5 pieces) used for 2 go (about 300 grams) . After cooking, Bamboo charcoal should be keep to put in a rice cooker.

Please put one of the Bamboo charcoal bar to plastic bottles filled with tap water. If you put it in the refrigerator overnight , the next morning you can drink it. When you took a long pull from the bottle, please note that the bamboo charcoal bar may flowing out.

After use, please finely crushed bamboo charcoal. That way, you can use the soil development for gardening. The bamboo charcoal has rich minerals. It will be the improvement of drainage and water retention of the soil. By the use of bamboo charcoal, the better the soil environment. And vegetables and flowers grow durable, resistance to pests and diseases is increased. Therefore, Bamboo charcoal is be able to reduce the Gardening pesticides and chemical fertilizers.

Usage is cracked Bamboo charcoal 10% used for soil.

Water purification effect of Bamboo charcoal (activated carbon) is really great. It is said that some famous whiskey makers are using Bamboo charcoal to purify water. Also loyal users said "Water becomes mellow more and more, I was surprised!!", and "Because Bamboo charcoal mineral water can be used for cooking, price range that is easy on the pocketbook♪".

Please try to drink Bamboo charcoal mineral water♪ We will provide bamboo charcoal to you with confidence!!