Natural Enzyme solution

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Natural enzyme solution is made from fruit skins which are then fermented for about 3 months.My mum is making these as cleaning agents for mopping floor, cleaning for surfaces etc.It really clean thoroughly and absorb grease🙂

Purify Air:

Purify Underground Water:

Enzyme that flow underground will eventually purify the river and the sea.

Natural Pesticides:

Reduce mosquitoes, flies, rats or cockroaches, etc

Anti-bacterial and Virus:

Natural antiseptic for your home

Prevent Drainpipe Blockage:

Release residues accumulated in the pipe of basins or toilet bowls.

Garbage Enzyme…

is a complex solution produced by fermentation of fresh kitchen waster (fruits and vegetables dregs), sugar (brown sugar, jiggery or molasses sugar) and water. It is dark brown and has a strong sweet sour fermented scent. Garbage enzyme is a multipurpose liquid and its applications covers household, agriculture, animal husbandry, etc. Garbage enzyme is developed by Dr. Rosukon from Thailand. She has been actively involved enzyme research for more than 30 years and encourages people to make garbage enzyme at home to ease global warming.

Change Climate

From day one you start making garbage enzyme, its catalyses process will release ozone gas (O3). O3 can reduce carbon dioxide (CO2) in the atmosphere and heavy metal that traps heat in the cloud. Hence heat can be released from the Earth, reducing greenhouse and global warming effects.
Enzyme converts ammonia to nitrate (NO3), a natural hormone and nutrient for plants. Meanwhile it converts carbon dioxide to carbonate (CO3) which is beneficial to sea plant and marine life.

The ideal colour of garbage enzyme is dark brown. If it turned black , add in same amount of sugar to start fermentation process again.

It may have a white, black or brown layer on top of the enzyme, ignore it. If you encounter flies and worms in the container, leave it and the chemical reaction of enzyme will resolve them naturally. Close and seal the cover tightly.

Make full use of garbage enzyme residue:

Reuse for next production by adding fresh garbage

Use as fertiliser by drying the residue, blend it and bury in the ground

Grind the residue, pour into toilet bowl, add some brown sugar and flush to help purify sewage.

If you have not gathered enough kitchen waste, you may fill up the container gradually. The 3 month fermentation period start from the day you place your last batch of kitchen waste.

Garbage enzyme is at its best after 6 months of fermentation. The longer it takes, the better it gets. Garbage enzyme will never expire. Do not store in the refrigerator.

Help protect our ozone layer. If every household utilised their garbage to produce garbage enzyme, it can stop kitchen waste from polluting our land and meanwhile generate enough ozone gas to ease global warming. You can change the climate!

How to Use Garbage Enzyme

Direction for use:

Garbage enzyme can be used diluted with water at a specific dilution ratio.

FOR GARDENING OR FARMING:

Dilute to 1000 times with water for use as natural insecticides, herbicides, pesticides and organic fertilisers. Also can be used to stimulate plant hormone to improve quality of fruits and vegetables and to increase crop yield.
Spray on land for 3 months continuously to improve soil quality.

Car care:

Functions of Garbage Enzyme:

As a result of catalysis, ozone is produced which can reduce the amount of carbon dioxide in the atmosphere and this in turn reduces global warming.

This enzyme can be produced easily with the organic waste from our kitchens.

During enzyme production, O3 + NO3 +CO3 are generated and these could help purify and whiten the clouds in the sky. Those clouds that trap lots of heavy metals appear dark. Those dark clouds cause more heat to be trapped on earth due to the greenhouse effect. O3 (ozone) from the garbage enzymes could reduce the heavy metals in the clouds and this would reduce global warming.

More NO3 (nitrite) in the air is useful as nutrients for the plants and soil.