Lure, the new seafood spot from Fifth Group Restaurants – South City Kitchen Vinings, La Tavola Trattoria, Ecco, the Original El Taco and Alma Cocina – is a stone’s throw away from South City Kitchen Midtown, the first restaurant the company opened 19 years ago.

Lighter and less boozy libations, bottled and carbonated cocktails, punch bowls for sharing with a crowd, and more local and seasonal ingredients top the drink trends this summer at Atlanta’s restaurants and bars.