Instructions: Stir the cream cheese until smooth. Add the mayonnaise, Worcestershire sauce, lemon juice, seasoned salt and lemon pepper. Spread the mixture evenly in a circle on a large, round serving plate. Chop half of the shrimp. Layer the rest of the ingredients on top of the cream cheese as follows: cocktail sauce, chopped shrimp, cheese, green onions, green pepper and olives. Arrange the whole shrimp over the top. Serve with crackers.