However, we decided to indulge on true Ilocano fare; feasting on the delicious but cholesterol-rich bagnet (local version of the crispy pata) and the healthier pinakbet (vegetable stew), all in big servings. Other Ilocano dishes served include Vigan longanisa, sinanglao, fish tamales (made from ipon) and Vigan-style morcon.

The ambiance is quite dull and dark and the service quite slow though. Come nighttime, the restaurant sets up floor space outside for al fresco dining.

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F.Y.I. (Fire Your Imagination)

F.Y.I. is the common abbreviation for "For Your Information" or "For your Interest." The travel blog F.Y.I. aims for these things, providing the reader with news and information on people, places and events that would interest the avid traveler and tourist, but it also aims to be much more.

F.Y.I. also wants to "Fire Your Imagination," as readers gets to know the movers and shakers in the tourism industry (through interviews); find out where to titillate the palate (restaurant reviews); rejuvenate your body (spa reviews); get entertained (movie, musical and concert reviews); unwind and relax (hotel, resorts and inns reviews); satisfy your craving for history and culture (museum reviews); and find out what's being celebrated and where (festival reviews).