Virgil Naslenas

Inspired by traditions, while keeping it modern and refined

Average: 5.00/5

About the Chef

Virgil's cooking style reflects refined and modern approach to traditional French and Mediterranean cuisines.
Virgil is former corporate head chef with 18 years of fine dining experience at executive level while working for blue chip companies in Canary Wharf and City of London.
Knowledgeable about the food and nutri......Virgil's cooking style reflects refined and modern approach to traditional French and Mediterranean cuisines.
Virgil is former corporate head chef with 18 years of fine dining experience at executive level while working for blue chip companies in Canary Wharf and City of London.
Knowledgeable about the food and nutrition. Friendly, adaptable and discreet.
Fluent in English, Russian and Lithuanian.Read allHide

3 client reviews

What amazing Xmas all thanks to chef Virgil his food was amazing and such a lovely guy. Thank you

Deborah K.(Host),
on
10/12/2017

Virgil was friendly and very professional. The food was excellent and we all had a great time.

Jennifer J.(Host),
on
24/11/2017

It was fantastic - Virgil was wonderful!

The Chef Virgil Naslenas in 3 questions

Describe your cooking style !

There is a quote that makes me smile. " The chef - must think like a scientist, organise like accountant, inspire and motivate like a warrior, move like a track star, plate like an artist and cook like a grandma". I am somewhere along those lines, I hope ...

Why are you a private Chef ?

It gives me a the flexibility and opportunity to showcase my skills and passion, to work with the finest ingredients and be in front of the the people who can really appreciate this.

What do you do when you are not cooking ?

I am raising seed stage robotic kitchen start up I founded a year ago. Patent pending, SEIS pre-approved.