My name is May. I've been writing this blog since 2009, and have been a SAHM since 2004. I love to bake and cook, I routinely knit till my wrists hurt and love all things crafty. I've been married for 14 years to the smartest man I've ever met and we have three rad kids together. We love to road trip and have local adventures, we homeschool and we live in Southern California.

This right here? Is husband food. Both the chicken wings and the potato wedges are far too spicy for 2/3 of the children, and I went ahead and made something different for all three of them anyway so my husband wouldn’t have to share. He has his favorites that the kids and I like too, like stew and chili and lasagna and chicken ceasers and things like that, but this kind of meal, the kind of purposely greasy but still made from scratch food you only really find in old school pubs and family restaurants, is defo his hands down number one love. Not just the combo of wings and wedges, but wings that aren’t off chickens that look like they starved to death and wedges that have been cut to actually resemble a wedge of some kind.

Next time I make these though, I need some cute pub-style baskets to serve them in!

First wash and cut your potatoes into wedges. Then mix all the seasonings in a large plastic bag (sandwich bag style).

Put the wedges in the bag, a handful at a time and shake it up to coat them. Bake them at 400F for about 15-20 minutes.

The sauce for the chicken is ridic simple. Just heat up your favorite hot sauce and add the butter. Cook it down a little, about 10 minutes or so before you toss the chicken in it.

Toss all of the ingredients except the cornstarch and water for the honey garlic sauce in a saucepot and stir till it’s almost boiling. Then reduce the heat, mix the hot water with the cornstarch and then add a little of the sauce to the water/corn starch mixture. Slowly incorporate that back into the sauce so it will thicken up nicely.

I cooked the chicken wings in a little oil in my wok, but you can deep fry or bake them if you want. Coat the chicken in the hot sauce, plate the wedges separately and serve the honey garlic on the side.