User Actions

Gazpacho Salsa

All the flavors of the cold Spanish soup—in a chunky salsa. The secret ingredient here is smoked paprika, which is now available in the spice section of many supermarkets. That variety is slightly sweet, but a hot version (available at specialty foods stores) can be used instead, if you want more heat.

Advertisements

Preparation

Whisk oil, vinegar, garlic, paprika, coarse salt, and pepper in large bowl. Add all remaining ingredients and toss to coat. DO AHEAD: Can be made 1 day ahead. Cover and chill. Toss to blend before serving.

Recent Reviews

FYI.. for all you cooks that say it takes a lot of chopping.. i have the perfect tool.. i keep 2 in my kitchen cabinets, and have bought each of my friends one to have.. www.chopwizard.com this is the BEST tool EVER.

bethnorred /

Flag if Inappropriate

I have prepared this salsa several
times. I always get compliments on it.
I do not consider it bland. If spicey
hot salsa is what you want than do try
something else. But, I have found that
for large family gatherings, it
provides a fresh taste that can be
enjoyed by all.

A Cook from Chicago /

Flag if Inappropriate

The Gazpacho Salsa is a delious
recipe that is not labor intensive
at all, if you have good quality
knives to work with.
This recipe was well thought out.
The flavors all blend wonderfully.
So, I would recommend following the
recipe as is.
This salsa can be enjoyed as a
side for a casual meal at home or hit at
any social gathering.
But within saying that; My husband
and I have even made the salsa using
Sweet Hungarian Paprika, Door County
Oilere Cherry Balsamic Vinegar, and
minusing the cucumbers. That little
twist in the salsa recipe, has us
enjoying it
as a topping on warm butternut
squash for a wonderful fall meal.
Enjoy!

Natesgirl4 from Suamico, WI /

Flag if Inappropriate

Lots of chopping time involved. Although it is good, I'll only do this again if I have either lots of help in the kitchen or lots of extra time.