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Our group of three couples enjoyed our visit to Chateau de Haute-Serre. Our tour guide (who also lead the tasting) was very knowledgeable. We started with a conversation in the vineyard, discussing the history of the vines, the growing & picking process and the development...More

We booked a visit of the winery followed by an evening meal in the restaurant. The visit was very informative and the guide was friendly and extremely knowledgeable. He also spoke fluent English which made the experience even better. We also got to taste a...More

We had reservations for lunch after our visit to Pech Merle. The meal did not disappoint. We enjoyed a bottle of local wine with our meal. The service was excellent and we enjoyed a pleasant meal with friends. My only disappointment was the weather did...More

We booked a visit to the winery and dinner via the sister Chateau, Chateau du Mercues. The vineyard visit was excellent and we learnt a lot about the area and making Malbec wine. It was not rushed at all and included a tasting of the...More

on the menu first dish fois gras with smoked eel. sounds good! the smoked eel is a piece of size: thick 2,5 mm bij length 9 mm. a magnifying glass is helpful. one could also mention a dish of caviar with 3 eggs. the fois...More

Our 4th visit and still the ambience is superb.
After discovering this Vineyard by accident and then enjoying a meal here every year since, I can confidently say the quality have surprised and delighted me every time.
The wine is the regions finest and the...More

First let me say, I have eaten at many wonderful restaurants and I am very fussy! Today, I had the absolute pleasure of eating lunch at Chateau de Haute-Serre. The chef here is excellent, he has a light touch which lets each ingredient sing. The...More

Last week we stayed in a lovely B+B near Cahors, and our host recommended Haute-Serre which we'd read about online, and he passed us a brochure with the restaurant address. But it was IMPOSSIBLE to find, between our rental car's creaking GPS and the brochure's...More

A little difficult to find, but was a delicious treat when you do. We came for lunch and it was just the best. You drive up to the chateau and there is a separate building fot the bottling and the restaurant. Before you go into...More

The restaurant 'La Table de Haute Serre' is a part of the Chateau complex.
The restaurant itself is very stylishly furnished in a modern fashion yet is very comfortable. We were a party of six and were taken here by friends who live locally for...More

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La Table de Haute-Serre is a creation of Bertrand-Gabriel Vigouroux, who imagined the original concept of «bistronomie» in the winery. Barrel notes, stone cellars, modern art, design architecture, culinary creativity, and oenological boldness blend naturally in a single setting. There is the friendly atmosphere and warm hospitality of a bistro set in a stylish and modem loft. The «à la Carte» menu is derived from gastronomic cuisine with a menu of the day prepared from daily market produces. You will be able to taste a foie gras terrine with chocolate, a risotto with black truffle, a roast baron of lamb with thyme, a Quercy saffron crème brûlée or a Gariguette strawberry soup with Malbec etc.

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