Hearty Italian Sausage and Vegetable Soup

This speedy dish is as hearty as it gets, with chunks of Italian sausage, potatoes, onion and carrots boiled in chicken broth, with big shreds of cabbage tossed in at the last minute and cooked until tender.

Total Time: 0:30

Prep: 0:15

Level:
Easy

Serves:
4

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Ingredients

8 oz. hot or sweet Italian sausage

1 large onion

1 c. Sliced Carrots

2 medium all-purpose potatoes

1 can reduced-sodium chicken broth

1¼ c. water

2 tsp. minced garlic

8 oz. green cabbage

1 tbsp. flour

Directions

Break sausage into chunks into a large pot. Cook over medium-high heat, stirring often, 5 minutes or till browned.

Add onion and carrots; cover and cook over medium heat, stirring once or twice, 3 minutes or until onions start to soften.

Add potatoes, broth, 1 cup of the water and the garlic, and bring to a boil. Simmer 5 minutes or until carrots are almost tender.

Stir in cabbage; cook 5 minutes until vegetables are tender. In small cup, stir flour with remaining 1/4 cup water until blended. Stir into soup; cook 2 minutes.