Directions:Mix together soy sauce, cornstarch and orange juice. Add the chicken and stir to coat. Allow the chicken to marinate for 5 minutes. Do not over-marinate. While chicken is marinating, prepare the orange sauce. Mix together oil, orange juice, orange zest, barbecue sauce and honey.Heat 2 tablespoons of oil in a large skillet. Remove the chicken from the marinade with a slotted spoon and carefully add it to the skillet. Stir-fry the chicken, over medium-high heat, for 5-7 minutes until golden and cooked through.Add the orange sauce to the chicken and cook for 4-6 minutes, stirring constantly until the sauce has thickened.Top with sesame seeds and sliced green onions, if desired. Serve over rice or noodles.

Note: You can add in Sriracha or Red Hot Chili oil at any time in the cooking process, perfarably when adding sauce to chicken in skillet - or serve sriracha or red hot chili oil on the side at the table so people can add their own amount of heat.

Serving size: 4

Recipe Adapted from: The Gunny Sack​Photos by: Diane Baker for Canning and Cooking at Home