Turkey Meatballs Reviews

Leave a Review

Reviews

users rating3.5/4

Here's my spin on these meatballs: I used a fresh clove of garlic instead of powder, about 2 tbspn chopped onion, and plain breadcrumbs. I added a small handful each of chopped parsley, dill, and coriander, and a generous squeeze of lemon juice, and baked them for 15 minutes. They came out great! Very flavourful, and ever so slightly south east asian-tasting. Will make again, and am keen to try with fennel for a more traditional take as well.

I am not usually that enthralled with ground turkey, but these were surprisingly tasty and a hit all around. Per other reviewers' recommendations, I substituted fresh garlic for the powder and added some additional dried herbs (whatever wasn't already in my seasoned breadcrumbs). I served alongside homemade baked beans, the sauce from which complemented the meatballs nicely. Since baking meatballs is so much easier and healthier than frying, I think I'll even try these with my spaghetti next time.

Great recipe for kids - 12 year son helped to make them and 9 year old son devoured them. Very easy recipe - thought it was a little heavy on the breadcrumbs. Ground turkey can be dry - so next time I will slightly reduce bread crumbs. Also will add spices/herbs suggested by previous posters.

I've added fennel and some other
herbs based on other people's
reviews. The fennel really packs a
punch. The meatballs came out very
flavourful. The recipe made 22 small
(cocktail size) meatballs, which is
hardly enough to feed a family of 4.
I will double the recipe next time
and hopefully have some left over
for lunch. Very quick to make. The
longest part was making my own bread
crumbs.I am thankful for my Magic
Bullet.

Terrific Quick Recipe. I added some a few cloves Of fresh garlic, 1/2 cup grated romano cheese, 1/4 - 1/2 cup minced onion (depending upon your taste). I like the texture best with 2 eggs. Definitely use Dark Meat Turkey (it's moister) & be careful not to overcook. Easy to make & a great dinner.

Delicious! I scoured the reviews,as
per-usual,and decided to add in a
little shredded carrot ,finely
minced onion (which I also grilled
on stove briefly for flavor),
generous pinches of herbs like
basil ,thyme and parsely.And,for an
added flavor kick I ground some
fennel seeds myself and threw this
along with the herbs into the
meat.So Tasty! And there were enough
meatballs to have a quick
leftovers.Even frozen,these homemade
meatballs awe Waaaay better than
store-bought!