Pour marinara sauce into a 4-cup measure and add enough water to make 4 cups (about 1 1/2 cups water). Pour 1 cup of this sauce over the bottom of a 13x9-inch baking dish.

Lay three uncooked lasagna strips lengthwise over sauce. Pour another cup of sauce evenly over the top of the noodles, then dot evenly with half the ricotta cheese. Sprinkle half the shredded Italian cheese blend over the top.

Lay three more uncooked lasagna strips lengthwise over the top. Cover with another cup of sauce. Spoon the diced kielbasa over this, then dot with remaining ricotta cheese. Lay the last three lasagna strips in dish, pour remaining sauce over the top, and sprinkle with remaining shredded cheese.

Cover with foil and bake 45 minutes. Remove foil and bake 10 more minutes or until lasagna is hot and bubbly. Let stand 10 minutes before serving.

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