"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ingredients:

Ingredients:

Directions:

Directions:

Cut steak into 4 inch strips, season with season salt, pepper and garlic powder. Add season salt, pepper and garlic powder to flour. Dredge steak strip in flour. Brown steak strips in 1/2 cup of vegetable oil. Remove, place in slow cooker with can of mushroom soup bullion cubes. Cook on high for 30 minutes. Adjust setting to medium and cook for additional 30 minutes. Serve over rice or mashed potatoes.

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