REQUIREMENTS: • Minimum 1 year of experience in a high volume kitchen. • Serve Safe preferred, Safety, Customer Service training class certifications. Must attend all other company sponsored training seminars. * Basic English Reading and Writing Skills

DESCRIPTION: • Service daily hot lunch line to ensure compliance with menu, portioning, presentation and quality guidelines. • Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual. • Follow sanitation requirements as prescribed by head chef. • Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. • Coordinate cooking, prepping, etc. of all items for meals.

How to Apply

To apply: https://www.whitsons.apply2jobs.com/ProfExt/index.cfm?fuseaction=mExternal.showJob&RID=4290