Mexican Zucchini and Beef

This week I have started a complete reset on my food intake. Everything is being tracked 100% of the time. This means more cooking and less dining out. Luckily, I love cooking so this is exciting. I ran to the store last night and stocked up on food for the week. The first recipe I wanted to try was this Mexican Zucchini and Beef that I saw on Low Carb Yum. I never get tired of Tex-Mex flavors and this bad boy kind of reminded me of a Chipotle bowl.

The smell in the house while this was cooking was AMAZING. I was practically drooling by the time it was ready and it only took 20 minutes! SCORE! This recipe is also a great way to use up some of your summer veggies if you have a garden. When I had one in the past it could be really hard to figure out what to do with all those zucchinis!

You won’t regret trying this one. I am eating leftovers for lunch right now. If you aren’t watching carbs or you’re afraid it might not be filling, serve this over rice or noodles!