Method:
Pour oil in a Pressure cooker, fry the pieces on high, till nice n brown and the
juices sealed
(in two batches is preferred )
Remove and keep aside. Keep the oil in the cooker itself.
Now fry 2 onions (thinly sliced) in the same oil. fry on
slow, till they turn translucent n limp.

Add the ground paste to the fried onions, Mix and Fry till a little bit of oil comes up.
Then add the fried meat. Mix.
Depending on the quality of the meat, pressure cook for 1/2 hour or 3 whistles.
When its done, last bit, add 1 cubed potato, give it another
whistle.

About Me

NO, I am no Chef, and NO, I don't have a restaurant, what I have is a passion for cooking... Here I bring to you some of my own creations, and some that I have been inspired by.. Anula and I are constantly on the look to try something new and tweak it and then if we find it worthy, it finds itself on this blog!