Heat oil to 350 degrees F in a heavy pot or deep fryerPlace cooked dry chickpeas in food processer and pulse to a small chop or chop by hand. In a bowl combine, chopped chickpeas, chickpea flour, onion, garlic, beaten egg, parsley, and salt. Stir into a nice even mixture; the mixture should hold its shape when its form to a ball.Form the chickpea mixture into balls about the size of walnutsFry about 6 balls at once for about 4 minutes or until golden brown. Drain on paper towel.Approximately 18-20 fritters