Easy Poppy Millet Sidedish (Vegan & Gluten-Free)

I whipped this up one night when I was too impatient to cook brown rice or quinoa, millet has a softer texture than the two but is just as delicious and doesn't take as long to cook. This is great with button mushrooms and tofu. The proportion is 3.5 cups water to 1 cup millet, adjust upward or downward depending on how much you're cooking. This makes about 4-5 servings.