Can you handle the Vindacoo?

Available now in all Boozy Cows

Motivated by a desire to expand on the charity efforts of The Boozy Cow foundation, and inspired by the work of Mark Shand, in October 2017 Garreth and Nicola Wood will embark on an extra special expedition. Riding across Rajasthan in a 3-wheeler rickshaw, they join a team of people working to save the Asian elephant and its habitat. As well as being a close friend of Garreth and Nicola, Mark Shand was a tireless and charismatic advocate for conservation. October’s expedition will seek to raise £1m for his charity, Elephant Family.

The Burger

To support the fundraising efforts of the expedition, Garreth teamed up with celebrity chef Hardeep Singh Kohli to create a limited edition, Indian inspired,
speciality burger that will take pride of place on Boozy Cow menus across the country. Inspired by the most misinterpreted and misunderstood of curries – The Vindacoo combines authentic flavours of Vindaloo pork belly with BC’s famous beef patty and brioche bun.

As well as donating 100% of Vindacoo profits to local charities, Garreth and Nicola will personally pledge an extra £5 for every Vindacoo burger sold to Elephant Family.

Play Your Part

How can you be a part of this wonderful cause I hear you ask? All you have to do is tuck into a tasty Vindacoo burger at your local Boozy Cow and take pride in knowing that you’re helping to support the efforts of multiple charities - you might even save an Elephant!