LittleMissBacon | A Perth Food Blog

because everything tastes better with bacon…

My Dim Sum favourite at the moment is Dragon Palace. The quality of the food is good, the menu is good, and it was the first time ever I saw a smile from a waitress working at a Dim Sum restaurant! Quite rare since they are always frantically running around.

If you come before 11.30am you should get a table fairly quickly.

Depending on my mood I sometimes stick to the usual pot of chinese jasmine tea or sometimes I order chrysanthemum tea.

Sui Mai of Prawn and Fish Roe $4.90

One of the most common dishes for dim sum. Bursty prawn and pork dumplings wrapped in wonton skin and then steamed.

Har Gow Steamed Prawn Dumplings $4.90

Prawn pieces in a translucent starch wrapper folded in pretty pleats.

Steamed Crystal Dumplings with Scallops and Corn $5.90

I love steamed scallops and the sweetness of the corn gives this more on a kick.

Pan-Fried Turnip Cake with Bacon in XO Sauce $5.60

This has got to be one of their signature dishes. Cubes of raddish cake tossed with crunchy bacon bits in a dark chilli XO sauce. Crispy outside coating with a soft centre. Not greasy like at some other places.

Cooking Mama China cooks this at home and this is almost as good as hers.