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Food Dryer

The Industrial food dryers are also commonly interchangeably called dryers, in part of the dryer can take place if left in the dryer for longer periods of time at higher temperatures.Industrial food dryer can be very different from each other in terms of specific processes, the temperature is raised until the water evaporates or sublimates out of the food, leaving behind the dried product. There are three drying ways of drying food: in the oven, by the sun, and through a food dryer machine or appliance. Food dryers use a number of techniques to achieve the final result and it is including spray, freeze, tray, belt, and bin drying. The Spray drying uses a jet of hot steam to instantly dry any moisture on a food particle. It has many advantages for the food industry. There are followed in below: