CAESARS ARMS

Caesars Arms is an award-winning, family run, countryside brasserie, established over 20 years ago, located in Creigiau (near Cardiff). We offer a unique, local taste experience, using the finest home-grown and locally sourced produce.

We pride ourselves on our selection of daily fresh fish and seafood, award-winning beef, Welsh Mountain lamb and venison from the Brecon Beacons.

Wines

Allan Scott Wines is a family owned winery and vineyard established by owners Allan and Catherine Scott in 1990. Located on Jackson’s Road, Marlborough, and surrounded by 80 hectares of premium vineyards, Allan Scott Wines have won and continue to win numerous New Zealand and International awards.

We are fortunate to offer the full range of Allan Scott Wines and are proud that Allan dines with us at Caesars when visiting the UK, and supports our Charity Fund Raising for Diabetes UK Cymru.

Allan Scott Marlborough Pinot Noir 2013 – £27.95Matured in French Oak barrels this Pinot Noir has aromas of raspberry and cherry on the nose. Elegant raspberry and cherry again on the palate with a nice balance of fruit, oak and tannins.

ALLAN SCOTT – PRESTIGE RANGE

Our prestige range of wines are produced from single vineyard estate grown grapes and reflect low yield wines and meticulous viticulture. Special attention in the cellar in terms of handling, employing high tech and traditional methods, result in these elegant wines of limited production.

Chateau du Seuil, located 35km south east of Bordeaux, is one of the most elegant country houses on the left bank of the Garonne river. This 19th century estate overlooks the river and is in the heart of the Graves vineyards, as well as the Cérons appellation. Chateau du Seuil was acquired by an entrepreneurial Welsh couple, Bob and Sue Watts in 1988. They renovated the Chateau, built a modern winery and re-established many of the old vineyards. From this point on the wines became known for their very high quality and finesse.

Today, Chateau is co-owned and managed by Sean and Nicola Allison, following the traditions established by Nicola’s parents Bob and Sue. Sean and Nicola are involved in every aspect of making their wines from the vineyards through to the final bottle. The excellent quality is proof of their determination, as they are personally in charge of all aspects of the winemaking process. Over the two generations a major effort has been made to improve the vineyards, additionally the best in traditional winemaking methods has been integrated with modern winemaking technologies to develop a distinctive style which takes the best elements of ‘old’ and ‘new’ world viticulture and winemaking.