STATEN ISLAND, N.Y. - Harbourtowne Resort, St. Michaels, Md., was the setting June 15 for the marriage and reception of Annapolis, Md., residents Kristen Rose D'Angelo and Joshua Christian Rowell. The Rev. Michael Feehley of Easton, Md., officiated at the evening ceremony.

The couple spent their honeymoon in St. Lucia.

The bride is the daughter of Laura and Michael A. D'Angelo of Eltingville. The bridegroom is the son of Terri Santos of Livermore, Calif., and the stepson of Brady Santos.

Given in marriage by her father, the bride chose Jenna LoMonaco as the maid of honor. The bridesmaids were Emma Robinson, Elizabeth Prinzi, Mallory Quagliato and Christina Salerno.

Robert Rowell was the best man for his nephew. The ushers were Ed Neirman, Josh Flory, Chris Kelbaugh, Michael S. D'Angelo and Pat Whalen.

Mrs. Rowell is graduate of Tottenville High School. She earned a bachelor of science in business admistration degree in travel industry management from Hawaii Pacific University, Honolulu, and a baking and pastry certificate from the Culinary Institute of America, St. Helana, Calif., where she was the recipient of the highest achievement award. She is the owner and pastry chef of Sweet Hearts Patisserie in Annapolis.

Mr. Rowell is a graduate of Cheverus High School, Portland, Maine. He earned a bachelor of science degree in criminal justice from California State University-East Bay, Hayward, and a master of public administration degree, with a concentration in management and operations, from the John Jay College of Criminal Justice, Manhattan. He served as an infantry sergeant in the United States Marine Corps from 2004 until 2008, stationed in Honolulu, and was deployed to Afghanistan during Operation Enduring Freedom and Operation Iraqi Freedom. He is an inspection and compliance specialist with the Department of Homeland Security, Washington, D.C.