Mark’s Bar

Seductively stylish yet surprisingly unpretentious, this modern Soho speakeasy is ideal for small groups and couples hoping to get cozy over Curacao. Tucked away in the basement of Mark Hix's namesake restaurant, the bar is a clubby combination of dim lighting, leather chesterfields, billiards and a long zinc bar where master mixologists craft phenomenal, history-inspired cocktails in a variety of unique vessels. Specialties like the Toreador (tequila shaken with apricot brandy and citrus juice) and Lamb's Wool (Hix IPA with roasted apple puree) are paired with Hix's ambrosial bar snacks, such as quail's egg chorizo shooters and Blythburgh pork crackling.

Mark’s Bar

Seductively stylish yet surprisingly unpretentious, this modern Soho speakeasy is ideal for small groups and couples hoping to get cozy over Curacao. Tucked away in the basement of Mark Hix's namesake restaurant, the bar is a clubby combination of dim lighting, leather chesterfields, billiards and a long zinc bar where master mixologists craft phenomenal, history-inspired cocktails in a variety of unique vessels. Specialties like the Toreador (tequila shaken with apricot brandy and citrus juice) and Lamb's Wool (Hix IPA with roasted apple puree) are paired with Hix's ambrosial bar snacks, such as quail's egg chorizo shooters and Blythburgh pork crackling.