Midwestern Barbecue Menu

Go grill-crazy with a menu that takes delicious
inspiration from the regional flavors of the Midwest.

Before using the cherry cola for the rib glaze, pour it into a
bowl and let it go flatyou'll need to allow about four
hours for this process. The State Fair Potato Salad gets a tangy
boost from sweet pickle juice. Brown sugar, almonds, and oats top
a pie filled with assorted fresh berries, such as raspberries,
blackberries, and blueberries.