Action Supermarkets - Retro Chef

Q Lamb racks with with cumin and Treehouse Shiraz sauce, served on top of bubble and squeak potatoes.

The Retro Chef is back on the trail, finding out why they say "Action Means a Great Deal!" He's off to the Fresh 'n' tender meat department, on the lookout for some really tender Lamb racks for his recipe today,

Method
- Pre heat your pressure cooker, add oil, cumin seeds and toast.
- Place seasoned Q lamb racks in hot pan (skin side down) and seal on each side. Add glass of wine. Pop on the lid and cook for 10 minutes (for medium to well) or 5 minutes for rare.
- When cooked to your liking, place lamb in a warm place 2 to 3 minutes to rest, Place pan back on the heat reduce wine by half. Serve with potato bubble and squeak and a glass of Salitage pinot noir (use royal blue potatoes for mash they have a great taste)

Waiting for great Spring lamb is a thing of the past Action has your favourite cuts available all year around. So, whether you are preparing a Sunday roast for the family or a Retro recipe, WA Q Lamb is the perfect choice.