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Cinnamon Syrup Recipe

It's a snap to stir together this warm blend of cinnamon, butter and store-bought syrup. "It's the perfect pancake topping," assures Janice Nightingale of Cedar Rapids, Iowa. With its cinnamon-sugar taste, it's terrific on French toast and waffles, too.

TOTAL TIME: Prep/Total Time: 10 min.YIELD:6 servings

Ingredients

1/2 cup butter, cubed

1/4 cup maple pancake syrup

3/4 to 1 teaspoon ground cinnamon

Directions

1.In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles.
Yield: about 3/4 cup.