Delicious Vegan Ranch – Super Easy Creamy Sauce

I recently have been trying out many different ways of making some creamy and “cheesy” sauces vegan. This sauce can be used for anything! I put it on Salads as a dressing, on top of Buddha Bowl, I use it as a dip for Potato Wedges and especially as a basic Pasta Sauce. It is not inly delicious, it is also super easy to make.

You will only need:

A high speed Blender/Food Processor

1/2 cup of Soaked Cashew Nuts (soak them overnight or just leave them in hot water for a few minutes)

1/2 cup of Plant Milk (any Plant Milk you like – I would recommend Cashew or Soy Milk)

2 small Gloves of Garlic

2 Tablespoons of Nutritional Yeast

A pinch of Salt and Pepper to taste

To this you can add any spices you like and costumize the sauce to your taste. I love to add some sun-dried tomatoes or spinach.

Instructions:

Add the cashews into your blender and cover them with the plant milk (you can also change out the milk for just water)

Cut up the garlic and toss it in

Add the Nutritional Yeast and the Salt and Pepper

BLEND BLEND BLEND! For the mixture to become a creaaamy sauce, it takes about 5-10 minutes, depending on your blender.

Optional: Add your extra ingredients and/or spices to the mix if you like

Serve your delicious goodness with whatever you are feeling at the moment and ENJOY!! This will impress non-vegans trust me!