Ingredients for this step

Spoon the batter into mounds onto the baking sheet flattening the batter lightly with the back of a spoon. Make sure you leave enough room for the mixture to spread. This mixture should make about 12 cakes – that means 6 whole whoopies when filled. You may have to do this in two batches.

For the filling, melt the white chocolate in the microwave on high for 1½ minutes, stirring halfway. Leave the chocolate to cool, whilst beating the butter and icing sugar in a large bowl until creamy. Beat in the chocolate, then cover and chill until ready to use. Spread the filling on half the whoopies and sandwich together with another whoopie.

Ingredients for this step

For the topping, place the icing sugar and cocoa powder in a bowl and drizzle in about the quarter of the water stirring together. The icing should run off in thick ribbons. If not, gradually add a tiny little more water, until you reach the desired consistency. Drizzle the icing over the whoopies and finish by decorating with shards of white chocolate.

Reviews

yummy recipe, added 2tsp of baking powder, as method states baking powder but is not listed in ingreidents.
i made mine slightly too big and only made 5 (10 halves)
if i bake again i will use smaller amounts to make more pies.

By Shirley Windsor
,
November 18, 2012

It already sounds good to eat

By dreamergirl_crizy@hotmail.com
,
May 17, 2015

Really good recipe! Tastes amazing. Although I says makes 6 whoopee pies mine made 13 and they are still big, might make them smaller next time and then I’d have even more.