Banana Zucchini Bread with Walnuts and Cranberries – SRC

by Suzanne on October 15, 2012

There is NEVER a time when a great quick bread isn’t good. Around our house we eat it for breakfast, lunch, dinner, snack, brunch, another snack, and breakfast again. I have made many a quick bread in my life, but this one takes the cake.

Pun intended.

It has a fabulous texture, perfect sweetness, moist and chock full of good stuff.

Her blog title says it all. Lots of wonderful recipes that it was hard to choose. But you don’t really need a reason to make this bread or any other recipe on her blog. They are all worthy of a special occasion, like breakfast with the whole family. Don’t wait for a special reason to check out her blog and to make this perfectly perfect and fabulously fabulous quick bread.

If nothing else, it WILL get the whole family together, for sure!

Oh, and did I tell you she has a great sense of humor? In addition to her recipes, you have GOT to check out her “About Me” section on her blog.

This is a beautiful loaf of bread and it sounds delicious. I noticed that you used pink Himalayan salt…can I just say that it has become my very salt? I used to think that “salt is salt”, but as I’ve tasted different salts, I have to admit that I was wrong. Structurally, yes, salt is salt. However, they don’t all taste the same. Eek, I just went on a salt tangent when what I really wanted to say is that this recipe looks wonderful. I’m definitely putting it on my ‘to do’ list.

But not all salt is “created” equal. It’s all we use, too – well, except for a little Kosher Salt from time to time. I like salt, but not the health effects. With all the minerals that have not been processed out of the P.H.S., it makes it a much healthier option, in my opinion. Plus, I hate the bitterness and “bite” of regular table salt now. I make sure we get our potassium and iodine naturally, too. Thanks for stopping by! And Yes! This is the best quick bread recipe I’ve ever made.

Well, I suck. I said yesterday I’d be by before I went to bed….and I forgot. Will you ever forgive me?
LOVE quick breads. And with those high honors, I’m going to have to try this one. The only thing better than quick bread to me is muffins, because they bake in 20 minutes instead of an hour and you can usually use a quick bread recipe and just put it in muffin tins.
Maybe you didn’t even notice I hadn’t been by yet, maybe I should say anything. Maybe you were so busy with family….hmmm. Anyway, you’re one of my faves and I love ya, so I hope you’ll forgive me. (a little suckin’ up never hurt, right?)