This recipe not only makes truly great bread, cinnamon rolls and pizza, but it also so easy it is embarrassing to admit to. I made the dough this morning while cooking Allan's pancakes. It really is that easy and takes that much time. Boule (Artisan Free-Form Loaf) Makes four 1-pound loaves. The recipe is easily doubled or halved. 3 cups lukewarm water (about 100F, slightly warmer than body temperature) 1-1/2 tablespoons granulated yeast (1-1/2 … Read More