Reviews for Pretzel Dessert

AVERAGE RATING

RATING DISTRIBUTION

MY REVIEW

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

MY REVIEW

Chinn4909 User ID: 6680862245128

Reviewed Mar. 8, 2016Edited Apr. 5, 2016

"I love this recipe. It's my 'go to' for pot luck functions. The crust sticks because the butter solidifies after it has been refrigerated. You could use parchment or waxed paper to lift the dessert out of the pan it's made in if you'd like. I no longer make this dish in multiple layers. First I put in the pretzels, then the cream cheese mix and add the cherry pie filling on top. No one has noticed; they just want to eat it!! Feel free to add a drop or 2 of almond extract to the cream cheese mixture. It really enhances the flavor."

MY REVIEW

Ironcast User ID: 8253715245112

Reviewed Mar. 8, 2016

"Question? I have made this a lot. Its great. Does anyone have trouble with the crust sticking? Hard to get out."

MY REVIEW

hellie0h User ID: 1980556244933

Reviewed Mar. 5, 2016

"Very straightforward recipe, no idea why some of the reviewers had questions. I made this with apple pie filling, added some cinnamon and drizzled on some caramel and a small bit of flaked sea salt. Nice refrigerated dessert. For the poster that wanted to put this recipe in a dessert glass, like a parfait, spoon fresh whipped cream , or cool whip in bottom, spoon on dessert and repeat with layers."

MY REVIEW

KimberlyRL User ID: 4851499243487

Reviewed Feb. 8, 2016

"Great summer recipe!"

MY REVIEW

momio User ID: 2526647229665

Reviewed Jul. 16, 2015

"We thought it was delicious! The only thing I did was less sugar in the pretzel crust because I don't think it needs to be that sweet. I probably put in a big 1/4 cup."

MY REVIEW

cheffran User ID: 529864049164

Reviewed Nov. 13, 2014

"I like your recipes, BUT I like to copy and paste them in word, so I can get two recipes on one page- Your ingredients come out in a mess??? Why is that?"

MY REVIEW

EllEss User ID: 270868788072

Reviewed Jan. 9, 2014

"Something better than zip-lock bags to crush pretzels, crackers, tortilla chips , etc. ForyearsI have been saving the bags from cereal boxes to crush pretzels, crackers, chips, etc. They are made of nylon and I don't remember every having the sharp edges poke through. You can use a rolling pin and get quick results. This pretzel dessert is a winner."

MY REVIEW

tinafizz User ID: 6809260124194

Reviewed Jan. 8, 2014

"The picture shows this dessert in dessert glasses. How would you prepare it to look like that?"

MY REVIEW

douglas1 User ID: 387471232871

Reviewed Jan. 8, 2014

"I have always loved this recipe, however we use Cool Whip"

MY REVIEW

SuzBrinkman User ID: 449908637469

Reviewed Jan. 7, 2014

"We used strawberry pie filling since that was what we had on hand and made it in a trifle bowl...delicious!!! Brought it to a church picnic and every last bit of it was gone! Definitely a keeper!!!"