Last Spring our own Lee Ann Isaacson submitted to recipes to the Vermont Farm Table Cookbook, One for the General Store (our homemade Blue Cheese Dressing Recipe) and one for the Amee Farm. (our Lemon Lavendar Dressing). Both were printed in the cookbook which has just been published! Our wonderful farmers grow a variety of greens - including Kale and Spinach, which stand up beautifully to this dressing, it is great tossed with Feta (or goat cheese by the way).