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Kyoto might be my favorite city in the world. I was pleasantly surprised to find that organic & vegan restaurants were plentiful – way more options than I have back at home! Over the next few posts I’ll be sharing with you my foodie highlights as well as the best places to sightsee in Kyoto. Today…

Growing up in Florida you think I would have loved orange juice. However, as a kid, I couldn’t stand orange juice and avoided anything orange-flavored. I remember a family trip to the Dominican Republic where I was ‘forced’ to drink fresh-squeezed orange juice, and, of course, I made a big fuss. Luckily our taste buds change (every 10-14 days in…

Here we are in the middle of winter and my garden is under two feet of snow. Usually at this time of year I’m relying on frozen berries, I freeze the local harvest or buy organic frozen from the grocer. However, this week in the store I found one lone pint of fresh organic strawberries…

This honey dijon salad dressing is vegan, gluten-free, nut-free, soy-free, oil-free and you’ll want to eat it every day. Sometimes I do. Packaged salad dressings are full of processed oils, preservatives, color additives, sodium, and refined sugars. All in an effort to replace the flavor and taste of homemade dressing. Today I wanted to share my…