Italian Cooking Course

The Course Cucina di Classe

Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience.

The course takes place from Monday to Friday from 9:00 to14:30 and is divided into two parts: from 9:00 to 11:00 you will attend an Italian course at the Accademia Leonardo which will focus on professional vocabulary used in the kitchen.

There is a 15-minute break, then the cooking class will be held from 11:15 to 14:15 at the Accademia

Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine.

At the end of each lesson, students will taste the dishes they have prepared.

Course Organization

Example:

I LESSONItalian course: Italian language used in the kitchen: verbs, adjectives, and substantives used in the kitchen. Tools used in the kitchen. Jobs and professions: the chef.Cooking lesson: LAND AND SEAFOOD STARTERS

II LESSONItalian course: The history of pasta and pizza, the different types of pasta, pizza, and festivities.Cooking lesson: HAND-MADE PASTA AND PIZZA