The One Way To Elevate Your Take-out

Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.

We talked to Logan from NC and here's what he had to say:

Q: How would you describe the soy sauce in one word?

Logan: Spicy.

Q: In one line how would you describe the soy sauce?

Logan: Soy sauce with a strong, spicy kick to it.

Q: What leading flavor do you taste?

Logan: Chili.

Q: Can you describe the flavor in one sentence?

Logan: Regular soy sauce with an overtone of chili.

“Soy sauce with a strong, spicy kick to it.”

— Logan,
NC

Q: How did you use or how would you use INK Soy Sauce in the future?

Logan: I plan to marinade chicken or steak in the soy sauce overnight before cooking it with veggies. This should give it a spicy kick to it.

The One Way To Elevate Your Take-out

Partnership

Sometimes, companies just get it right. See: Ink. Ink soy sauce is delicious and simple to use-- dash, drizzle, pour, dunk. From stir-fry to burgers to marinades to dipping sauces to salad dressings, every drop of Ink soy sauce brings more to the table, grill and wok than any other soy sauce. Each bottle is concocted from real ingredients, and crafted in small batches with naturally brewed non-GMO soy sauce.

We talked to Logan from NC and here's what he had to say:

Q: How would you describe the soy sauce in one word?

Logan: Spicy.

Q: In one line how would you describe the soy sauce?

Logan: Soy sauce with a strong, spicy kick to it.

Q: What leading flavor do you taste?

Logan: Chili.

Q: Can you describe the flavor in one sentence?

Logan: Regular soy sauce with an overtone of chili.

Q: How did you use or how would you use INK Soy Sauce in the future?

Logan: I plan to marinade chicken or steak in the soy sauce overnight before cooking it with veggies. This should give it a spicy kick to it.