Ha, ok back to reality. Anyway, I love bread and that’s ok, but, in my field I do come across patients and clients, and even myself, with food allergies and sensitivities. I think it’s vital and needed to have healthy go to products on hand, if one cannot make their own, to substitute with.

I love making toasts, sandwiches, snacks with bread, but was just tired of the same old products I have used before. I came across Barely Bread and reached out for samples. They were gracious to send me out a couple to try! I was NOT disappointed! This is a bread made with almond flour and comes in many different forms and varieties!

This was my first meal with it and my taste buds were just dancing on my tounge. This baguette 🥖 is light, fluffy, full of flavor, and makes it a great partner for any meal of the day. This was my breakfast and I topped it with turkey, avocado, arugula, microgreena, almond milk cream cheese and a spritz of coconut oil. I toasted the bread and meat in oven… HOLY COW was it good. I was full and satisfied by the food not the bread ( make sense?)

Here are the facts

At least 3 G protein

1 g net carbs per slice

5 g fiber

Free of dairy, soy, yeast

No GMO

No preservatives

Provides Omega 3

Flavors and Varieties

The Savory Roll

Cinnamon Raisin Bagel & Loaf

Onion Garlic Sea Salt Bageland Baguette

The olive baguette

The sliced loaf

Cost

$10-15 bucks depending on what you get

Shipping available

PRO

Gluten Free, Diary Free

Can be refrigerated or frozen until ready to use

Lots of flavors and varietals

Filling and nutritious

CON

Can be a bit pricey for the consumer, but can be frozen and storedand comes with generous portion

I would have loved the cinnamon raisin bagel to taste more like the two. It was very subtle

Not sold in all stores👌🏼☺️

Overall, this is an amazing bread replacement and I didn’t miss the traditional form. I loved the texture, flavor and pairings it allowed me. I know I will keep this in my fridge and I hope you will to!