Spray a 9x13-inch pan with cooking spray; set aside. Mix together milk, soup and cheese - set aside. Combine chicken and ham in small bowl. Add a few tablespoons of the soup mixture to the chopped meat - just enough to bind it together.

Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken and ham. Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.