Pros
Growth in the company is there and if you are willing to put in the time they have opportunities for some.

Cons
For a company that is expanding they have not expanded to letting other people out side of their comfort zone in. The company is dominated by Korean workers a lot of which know each other. Experience and hard work is appreciated, but their comfort takes president when promotions take place. Being of that ethnic background (just a younger generation) its hard to see the company let in other people, not because they are discriminating but because they are uncomfortable of the unknown. Culturally they put their employees down whether it be their management or their bottom level staff making the moral of the workers very low and keeps them from retaining employees.

Advice to Senior Management
Let the branches work and only step in when there are REAL issues. Expand the thought that there are a lot of good people working for this company if they look outside of just what they are familiar with.

Pros
Great managers and friendly coworkers. Good hourly pay and flexible schedule.

Cons
Servers tip out over 50% of what we make that night, mostly to sushi staff. It is often frustrating when you work so hard and receive only half of what you earned that night. Corporate managers need to be more understanding of what servers are doing, and make more of a connection.

Cons
None of my three managers spoke English and it was difficult to understand them. The hours were okay and the schedule had plenty of flexibility except I was still in high school and by law, high school students cannot work any later than 10 but one manager made me stay until almost midnight on a school night