The ‘O’ harp production**

Hot apple pie

Cherry cream soda

The Cub’s fan

A cup full of disappointment
with a garnish of,
“there’s always next year!”

White Wine

Joe’s House White, CA ‘12

5.75

Pedroncelli, Sauvignon Blanc, CA ‘12

8.75

Peirano Estate, Viognier, CA ‘12

8.00

Cooper Hill, Pinot Gris, OR ’13

8.25

Firesteed, Riesling, OR ‘11

7.75

Donati, “Sisters Forever,” Chardonnay, CA ’13

8.50

Tamarack Cellars, Chardonnay, WA ‘13

9.00

Sofia Coppola, Blanc de Blanc, CA

7.50

Red Wine

Joe’s House Red, CA ‘12

5.75

Don Rodolfo, Pinot Noir, Argentina ‘13

7.75

Durigutti, Bonarda, Argentina ’10

8.50

Leone, Sangiovese, WA ‘09

9.50

Kennedy Shah, Merlot, WA ‘11

8.75

Fess Parker, Frontier Red, CA

8.75

Terra Rosa, Malbec, Argentina ‘12

8.00

Los Vascos, Cabernet, Chile ’12

7.20

Neighborhood Notes

Da Joe's, Da Joe's, Da Joe's!

Beginning January 21st, Endolyne Joe's will be featuring their NEW Chicago Menu! I mean, for example, which breakfast would you rather have - the boring cereal, or Da Pork Cutlet? Da Cutlet of course! Now, let me ask you this: What would you choose if you came to Joe's for dinner? Da Pork Chop?! Da Rigatoni Bolognese?! Enjoy the Windy City folks!