Directions

heat grill to medium highPut shrimp and olive oil in a ziplock bag with 1 tsp of creole seasoning and shake to coat.Arrange shrimp in the middle of heavy duty foilTop shrimp with corn, cilantro, and beans and sprinkle with remaining creole seasoning.Fold foil together to cover.Place on grill, cover and cook for 15 minutes or until done.Prepare rice to make 4 cups.When shrimp is done add cheese into the mix.Serve shrimp mixture over rice.Yield is 6 servings.One serving is 3/4 cup of the shrimp mixture and 2/3 cup of the rice.