Silicon Valley is something of a sushi mecca. Despite the fact that Tokyo is a nine hour flight from San Francisco, there are loads of options in terms of raw fish fare in the city and along 101. Finding creative and innovative rolls that can mask the fish quality is fairly easy, but nabbing fresh sushi and decadent omakase (chef’s choice options) in the Bay Area that rival rolls made in Japan can be a bit trickier.

Tucked away on West Dana Street just off of Mountain View’s main strip lies Sushi Tomi. You’ll know you’ve found it when you spot a gaggle of hungry sushi eaters eagerly huddled together waiting outside. The line is often long, but the wait can be shortened if you opt to sit at the sushi bar rather than a table. (Make sure you pop inside and write your name on the waiting list.)

Various teriyaki and donburi options are also on offer, but it’s Sushi Tomi’s omakase and sashimi that steal the spotlight.

A Spicy Tuna Roll at Sushi Tomi

Service at Sushi Tomi is quick and efficient with many of the servers speaking perfect Japanese. Sushi Tomi has been a Silicon Valley staple for years. Given Sushi Tomi’s commitment to superior fish quality (it often has cuts flown in from Japan’s famous Tsukiji fish market), it’s a place we hope to continue visiting for many years to come.