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I wouldn’t say my kids are bad vegetable eaters; they are ordinary vegetable eaters. So when I can get them to try (and hopefully finish) a vegetable out of their normal repertoire, I am thrilled. And that is what happened with the acorn squash I made the other night. My trick: I added a sweet topping… and let my kids add a little more at the table. The natural sweetness of the squash is enhanced by a little honey or maple syrup. I personally prefer honey.

I find simple works best when preparing vegetables for my family and this recipe is nothing if not simple. Perhaps you’ve made your own version before. If so, I’d love to hear how you prepared yours.

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Welcome

Welcome to Moonlight Kitchen Musings and thanks for stopping by. I'm a working mom, a trained baker, and an enthusiastic home cook. I love to bake but I don't usually get to it until the kids are in bed and the moon is up.

I plan to share my experiences with you and I hope you’ll find the recipes I share worth your while.

I’d love to hear from you. So please comment on my posts and keep checking back in.

Best,
Katherine

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