Ah you are correct. The beef doesn't actually come frozen, not does the steak. But at my location chicken does. Thanks for correcting that

Q:

Old school TB here (graduated in 2005). Steak and chicken used to come frozen and go straight into the freezer. We would put several bags at a time from the freezer into bus tubs in the walk-in cooler to thaw before reheating. If I recall correctly, sometimes the beef would come off the truck frozen, but it went straight into the walk-in and was usually thawed before reheating.

This. I never open so I was rather unsure. But yeah it sounds like everything comes frozen and goes into the walk-in off the truck.

Q:

What's the deal with baja sauce? Used to get it daily. At some point it came off the menu but was still available if you asked. I gave up on it because I ran into too many employees who didn't know how to add it.

I basically do everything. Working the druve thru is easiest, front counter is the most boring. Food is nice and makes time fly by but it gets stressful. I think my favorite is actually frying stuff and doing dishes in the back.

Lmao. High/drunk people make up a solid percent of the people we serve. But realistically most of are customers are sober as far as I can tell. And we arent trained to do to that but I know it happens a lot of the time. I personally do my best to make food as I would want it made.

Oh boy. Too many to count. One that stands out is a lady who forgot to order something at the box and tried to order a shitton more food at the window. We politely asked for her to pull back around out of courtesy for the other customers (we were quite backed up). She proceeded to get out of her car and pound on the drive through window and demand that we make her food for free. She then walked around and came inside to order the rest of her food, with her car still parked in the drive thru lane and A BABY IN THE BACK SEAT.

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