Lemon-Parsley Rice

Ingredients

1 c. low-sodium chicken broth

1 c. water

1 c. brown rice

2 tbsp. Chopped parsley

1 tsp. grated fresh lemon peel

Directions

In 3-quart saucepan, heat broth and water to boiling over high heat. Stir in rice and 1/4 teaspoon salt; heat to boiling. Reduce heat to low; cover and simmer, until rice is tender and all liquid has been absorbed, 40 to 45 minutes.