Cut round squash in half, cut the zucchini in chunks, salt and steam all squash until
tender. When cool enough to handle, scoop seeds out of round squash. In a mixing bowl mash the
zucchini and add all other ingredients, minus the breadcrumbs and oil. Do not over mix. Fill
the round halves with this mixture, and sprinkle the breadcrumbs on top. Drizzle oil on crumbs.
Bake for approximately 20 minutes, at 400 degrees, in a pan in which you will have poured a
little water.