Recipes to help you try cutting edge cuts of meat

by Alison Ladman - Jun. 21, 2012 06:14 PMFor The Associated Press

Ready to meet the new meat?

The economy has prompted cost-conscious restaurant chefs to spearhead creative -- and often less costly -- new cuts of beef. And when they do that, it usually doesn't take long for those cuts to move off the menu and into butcher and grocery shops.

To help get you grilling with some of the latest cuts of beef, we created recipes for three meats on the cutting edge.