‘Eating Clean on the Cheap’- Alaskan Halibut with Peach and Corn Chutney

I have to admit that this is definitely not a cheap meal. Even though Publix has halibut “on sale”, it will still cost you $12 for just under 6 oz. Thankfully, Scott was able to bring back fresh halibut from Alaska, and we have a well-stocked freezer. But you can substitute any local, wild caught fish for the halibut and still have a wonderful meal! We served this fresh, white fish with my kids’ favorite- Coconut Rice, grilled zucchini, and Coleslaw.

*On sale this week at Publix (7/19-7/25/2012)

Grilled Alaskan Halibut with Peach and Corn Chutney

2 lbs fish fillets*

4 tablespoons olive oil

4 cloves garlic, minced

1/4 cup fresh oregano, chopped

salt and pepper to taste

Spread oil, garlic, and oregano over fillets. Season with s&p. Spray grill rack with oil and place fillets on rack over medium heat. Cook for 5-7 minutes per side. Remove from grill. Carefully plate up fillets and top with chutney.

Peach and Corn Chutney

1 peach, chopped*

1 cup frozen corn, lightly toasted in a pan

1/4 red onion, diced

1 tablespoon fresh mint, chopped

1/4 cup white vinegar

1 tablespoon fresh orange juice

2 teaspoons honey

1 teaspoon freshly grated ginger

salt and pepper to taste

crushed red pepper flakes, if desired

Place peaches, corn, and onion into a medium bowl. Pour in vinegar, OJ, and honey. Gently stir to coat. Toss in ginger, mint, S&P, and pepper flakes. Stir again and chill in the fridge for at least 30 minutes before serving.