- Kowalski's Unsalted Butter, at room temperature, as needed for the buns

- Bibb lettuce leaves

- sliced Roma tomatoes

Directions

In a large mixing bowl, using clean hands, combine beef and ¾ cup olive tapenade; shape beef into 12 patties, each about 2 ½" in diameter. Grill burgers, covered, directly over a grill preheated to high until done (about 4 min. per side for medium doneness), turning once. Remove from heat; top evenly with Double Olive Spread. Cover loosely with foil and let stand for 3-5 min. While burgers rest, heat a stovetop griddle to medium-high; spread cut sides of buns with butter and toast until golden-brown (about 2 min.). If desired, spread Double Olive Spread on cut sides of buns. Top buns with burgers, lettuce, tomatoes and olive tapenade.

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