Fried Cabbage and Bacon Hand Pies

A Taste of Ireland Stuffed into Deliciously Savory Hand Pies

Much like Hot Pockets – but way better – these Fried Cabbage & Bacon Hand Pies are great for getting your breakfast in during those busy weekday mornings. Stuffed with fried cabbage, bacon, and onion seasoned with garlic, salt, pepper, and a little bit of paprika, these savory pies are bursting with classic Irish flavor. Make a batch or two ahead of time and store in the freezer for the perfect heat-and-go breakfast.

11ingredients

6servings

Cooking time

2h 30min

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Ingredients

0/11 ingredients

6 slices of Bacon

1 large Onion

2 cloves Garlic

1 large Cabbage Head

1 tbsp Salt

1 tsp Black Pepper

½ tsp Onion Powder

½ tsp Garlic Powder

1/8 tsp Paprika

1 package “Unroll & Bake” Pie Crust

1 Egg

F.N.SharpNo ratings yet2h 30min2h 30min

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Directions

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Grab your favorite chef’s knife and chop the bacon, dice the onion, mince the garlic gloves, and core and slice the cabbage.

Add bacon to a large pot over medium-high heat and cook until crispy. This should take about 10 minutes.

Add onion and garlic to pot and stir until onion begins to caramelize. This should be another 10 minutes.

Add sliced cabbage to pot and continue to stir for another 10 minutes.

Once cabbage has begun to sweat down and wilt, season ingredients with salt, black pepper, onion powder, garlic powder, and paprika. Stir well and cover.

Reduce heat to low and allow to simmer for about 30 minutes, stirring occasionally.

Preheat oven to 375 degrees and line a baking sheet with parchment paper.

Roll out pie crusts and cut into 6 even triangles. Separate the 2 sheets of pie crust into a top and bottom.