The Fine Print

GENERAL

Valid till Sep 21, 2016.

Valid 12pm - 2.30pm, 6.30pm - 10.30pm daily.

For Aug 3, 2016 - Aug 18, 2016, seafood buffet will be served. Hence if you are patronizing during that period, kindly opt for the options 5 -8 (for Aug 3, 2016 - Aug 18, 2016) as there is a price difference from the daily buffet.

Princess Terrace Cafe, Copthorne King’s Hotel Singapore

Princess Terrace located at the lobby of Copthorne King’s Hotel is renowned for offering authentic Penang cuisine in Singapore since the early 1970s. With 44 years of experience in serving authentic Penang cuisine, Copthorne King’s Hotel’s award-winning Princess Terrace has cemented a reputation for being the top Penang buffet restaurant in Singapore. Helmed by Penang chef Lim Por Tit, the restaurant specialises in classic Penang favourites including kerabu bee hoon, kerabu chicken, nasi ulam, tau kwa pok, popiah, kueh pie tee, Penang char kway teow, Hokkien prawn mee soup, and more prepared using fine ingredients and traditional cooking methods. Offering an tantalising medley of dishes, Princess Terrace’s cosy and nostalgic ambience transports one from the hustle and bustle of the city to a cultural food haven. The restaurant has won several awards and accolades including being listed as one of Singapore’s Top Restaurants in Wine and Dine and Singapore Tatler’s dining guides and Asiaone People’s Choice Awards 2013, a testament to its popularity.

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