Costa Mesa middle and high schools' Student Nutrition Advocacy Club, or SNAC, hosted the fourth-annual A to Z Salad Bar on Thursday to encourage students and employees to eat more fruits and vegetables by giving them a chance to expand their knowledge beyond the typical carrots, lettuce and tomatoes.

"We want them to try new things," said SNAC President Monique Nguyen, 15.

The club hosted the free event during both middle and high school lunches with help from for the Network for a Healthy California, which was brought in by the Newport-Mesa Unified School District's nutrition services.

SNAC has been working all year to make school lunches healthier and succeed in making changes to the salad and yogurt served, said senior Idalma Cruz, 18, adding they also got pasta changed to whole grain and white rice to brown.

During the middle school lunch, students sat around nibbling on fruit and vegetables as their lunch — or in some cases, as an appetizer to the cheeseburger or pizza they bought. For some, it was a chance to try something new.

"I tried the mango," said seventh-grade student Lucia Rasmussen, 13. "It was really good. It was sweet and delicious. It tasted like candy."

For Christopher, the event and getting involved with the club was a chance to get healthy.

He said he has learned a lot about fiber, Vitamin C and nutrition, and has started incorporating more fruit into his diet.