* What’s in a name? Baby names for parents who want to raise their own personal chef. This reminds me of that Seinfeld routine about naming your kid Jeeves. “Ever notice a lot of butlers are named Jeeves? You know, I think when you name a baby Jeeves, you’ve pretty much mapped out his future, wouldn’t you say?” [HuffPost]

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Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.