Gluten Free Jam Rolls

Chēbē dough makes it possible to delight in jam rolls using your favorite preserves. And, because you control what goes in it, they are not only naturally gluten free, grain free, and yeast free, but they can be free of dairy and eggs!

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Gluten Free Jam Rolls

Prep Time

20mins

Cook Time

25mins

Total Time

45mins

Course:
Dessert

Servings: 9rolls

Ingredients

1package (7.5 oz) Chebe All Purpose Mix

1tspbaking powder

1/2cupsugar

4Tbspmilk or milk substitute

2eggs, or aquafaba*

2Tbspoil or melted butter

1/2cupjam

Powdered sugar,optional

Instructions

Preheat oven to 375F.

With a fork, blend the Chebe mix with the baking powder and sugar.

Continue blending in the milk, eggs and oil for a couple of minutes. With your hands, knead the dough until it becomes smooth and well blended.

On a clean dry surface, roll out the dough into a rectangle of about 9” x 6”.

Spread your favorite jam or fruit preserves evenly over the surface, leaving about 1/2 inch of the long edge without jam (so that you can seal the roll).

From the long edge of the rectangle roll into a log, sealing the opposite edge to the dough by wetting your finger and wiping it gently along the edge. Place the log in the freezer for 5 minutes, or the refrigerator for 15 minutes.

Cut into 9 one inch pieces and place in a lightly greased 8 inch round pan. Bake for 20-25 minutes.

Remove from pan and top with sifted powdered sugar or a glaze. (To make a glaze, combine 2 oz. powdered sugar with 1/8 tsp vanilla and 3 tsp milk. Mix with a fork until a glaze forms.)