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For someone who is craving an authentic southern style cornbread, this is the recipe for you. I have been making this one for years with regular all-purpose flour, but I decided to give it a try as a gluten-free version. It was delicious.

Katie Mae was my great-grandfather’s maid in Mississippi and she taught my mother how to make this recipe. Growing up, this was the only cornbread we would have at home. This is comfort food at it’s best. Continue reading →

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First off, the crust on this quiche was super crumbly and fantastically tasty. That is all.

I had an abundance of eggs from our chickens, and was looking for something to make for dinner, so I pulled out the deep dish fluted quiche pan, and got to it. I adapted the crust from a blog post I saw here. I have used the recipe for tart shells int he past with great success, and wanted to try it gluten free. It worked like a charm. Continue reading →