Preperation/method:Pound or grind the ingredients for the nam prik into a a paste. Chop the shallots and the coriander. Mix the shrimps with the paste, the shallots and the coriander and divide into 3 portions. Put a portion of the mixture on a piece of banana leave and fold it as a packet and close it with the wooden sticks. Roast the packets for 15 minutes slowly on a charcoal fire until done. Do not burn the banana leaves.