Chef Collaboration 2016

28th Jul 2016

FOMU Partners with Local Chefs on Specialty Limited-Edition Flavors

With a third brick & mortar having just opened in the South End and two summer pop-ups in Inman Square and Fenway, we continue to expand availability of scratch made, innovative, plant-based ice cream flavors. With that same inspiration, we announce an exciting partnership with some of Boston’s top chefs to roll out specialty, limited-edition flavors through the end of the year.

FoMu’s chef collaborations will showcase the unique & creative concepts developed by seven chefs. Made exclusively in small batches, these flavors will only be available for a brief amount of time, so hurry in to get them while they’re cold! Here's the menu...