From their humble beginnings starting at a failed Starbucks location in Downtown, Los Angeles, Mendocino Farms has now opened its 4th location in West Hollywood, CA offering their artisanal sandwiches, wraps, salads, and soups for lunch and dinner. Read More

SyFy Channel’s Ghost Hunters® investigated Buffalo Trace Distillery in Frankfort, KY and had a “touching” experience. Starting November 17 at 7 PM, Buffalo Trace will be featuring a complimentary Ghost Tour where guests can retrace the same steps that the Ghost Hunters team took. Read More

What can $500 buy now a days? A Dyson DC25? An iPad 2? How about a caviar tasting with Top Chef Season 2 runner-up Marcel Vigneron? Suit or dress up Tuesday, November 15 for an event at a private home in Bel-Air benefiting the Harold Robinson Foundation, a charity dedicated to underprivileged children, as they’re throwing the “Beverly Hills Caviar Tasting.”

The event includes a smoked alligator, a sturgeon from which Osetra caviar is harvested, and a giant Alaskan smoked salmon. The event also comes with champagne, live piano, and performances by the Malibu String Quartet. Tickets are $500 in advance, and if you want to roll bigger, for $1,500 you can get limo transportation to and from the event and a $1,000 gift bag containing caviar facial serum, gift certificates from leading LA restaurants. Call 310-285-5321 for tickets, because you’re worth it.

Ladyface Ale Companie in Agoura Hills is offering a 20% discount to all U.S. veterans on Friday, November 11.

64 oz. growlers are now available at Golden Road Brewing in Atwater Village for $16, refills are $10. Growler fills are available Monday through Saturday from 2 PM – 6 PM.

On Thursday, November 10, City Tavern in Culver City is having a Ballast Point pint night featuring beers like Indra Kunindra (India Export Stout), Brother Levonian Saison, Navigator Dopplebock (Barrel Aged), and Oktoberfest.

Farmshop in Santa Monica is celebrating the release of the 2011 Beujolais Nouveau wine with a Southern Burgundy inspired menu on Thursday, November 17 from 5:30 PM – 9:30 PM for $56. Read More