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Sunday, 30 October 2011

How would you like to have ice cold beer, all the time? Here at Ice Cold Bier, they take pride in living up to our name, and serving you the coldest, most refreshing beer possible, all the time.

With Ice cold beer, the Malaysian beer scene is set to undergo another radical change. It is the first and so far, the only beer establishment in Malaysia that uses a full Glycol beer cooling system that ensures your beer comes to you ice-cold, just the way you want it.

Ice cold beer is always best enjoyed with friends, in a pleasant and friendly environment. With a capacity for about 250-300 people and an al-fresco beer garden styled concept, ICB has plenty of room for you and your friends to enjoy your ice cold beer in peace. There's even a veranda for you to sit and sip your beer in comfort as you watch the traffic go by below.

They also have ample room for private functions, so if you want to organize your very own ice cold beer party, feel free to give a call to them!

You even have the option of being your own bartender, as they also have special tables with installed taps where you can tap your own here. This is in addition to several portable taps that they can bring to your table, as well as their ever-popular beer towers.

ICB currently has seven taps serving seven different types of ice cold beer through the glycol system. Here, you can enjoy the long cool taste of Carlsberg; the refreshing citrus notes of Hoagaarden; the freshness of Erdinger, the most popular wheat beer in the world; the proud traditions of Leffe abbey ale; the richness of full-bodied Connor's Stout; and the unique fruity goodness of Belvue Kriek.

Check out the 1st Glycol System in Malaysia!

What is a glycol beer cooling system? Well, glycol is an antifreeze agent which allows water to cool below zero degrees without freezing. In their system, the process begins at a specially-built walk-in cooler, which ensures that all beers are kept and served at the proper temperature. When the beer is tapped, it is drawn out of the kegs through multiple beer lines of an insulating foam rubber tube. This helps to make sure that the beer is kept at a constant temperature of about 1Celsius from the keg to the beer tap, dramatically slowing the growth of wild yeast and bacteria in the beer lines to serve you the prefect glass of quality, ice cold beer.

And as if you are not spoilt for choice already, ICB also stocks an extensive range of imported bottled beers such as Grimbergen, Konig Ludwig, Franziskaner, Becks, Budweiser, and many more.

Konig Ludwig Weisbier RM26

Pauwel Kwak RM27

And that's not all. Ice Cold Bier also serves the prefect food to go with your beer - an open fire barbeque pit serving you wonderfully hot grilled seafood, lamb,beef and pork meats, as well as specials such as Portuguese-styled grilled fish, roast lamb and roast beef, They also have an extensive range of local and western food on their menu, as well as lots of delicious bar food you can snack on while your ice cold beer.

Is the best way to enjoy ice cold beer inside the Gycol. Perfect cold beer at zero degrees, my favorite.

ICB is brought to you by the same guys behind Brussels Beer Cafe, which pioneered the current craze for imported beer and helped make the Malaysian beer scene the vibrant one it is today. So you know that you always have the same great quality beer, ice cold, all the time!

So, what are you waiting for? Head down to Ice Cold Bier and enjoy the freshest, coldest beer in Kuala Lumpur today!