Mexican Grilled Cheese Sandwiches

With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
...MORE +LESS -

Ingredients

4 slices white or whole grain bread

4 slices thick processed cheese

2 tbsp (25 mL) butter or margarine, softened

1 tsp (5 mL) Old El Paso* Taco Seasoning Mix (from 1 35 g pkg)

1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa

Steps

Hide Images

1

Heat griddle to 350ºF or heat large skillet over medium heat. Top 2 slices of the bread each with 2 slices cheese; cover with remaining bread.

2

In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.

3

Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.