Welcome seasonality…

New Winter Hours: Every other Thursday

at 164 Highway 4, Murphys

Noon to 7 pm

4 – 6 Happy Hour

Come on down for some “Slow Down, Turn On, Tune In” good vibes at Outer Aisle every other Thursday. (1/25; 2/8; 2/22; 3/8 and so forth)

You’ll find fresh tamales from corn we grew, hot soup this time of year, a gorgeous display of seasonal produce, a lively evening scene, and simple nutritious goodness from the kitchen. Did we mention mock tails and themed dinners?

The farm is where it all starts. Growing food is our mission and passion. From seed to service is our motto!

Whether you shop our produce market or receive deliveries through our CSA/Food Hub or book us for your next cateringevent, or book our beautiful venue you are in for an unforgettable edible experience.

Our commitment to flavor, quality and healthy eating are values that we uphold from soil to service. You can read our story here.

Eating seasonally and simply is what author and Chef Alice Waters of Chez Panisse says is a “delicious revolution”. (The Art to Simple Food, 2007)

We invite you to explore healthy seasonal eating and enjoy the vitality and nourishment that is gifted when you choose food that is grown and prepared with love.