This disgusterously delicious collection of recipes from the books of Roald Dahl features such dainty delights as Boiled Slobbages, Glumptious Globgobblers, Nishnobblers, Plushnuggets and many, many more. With wonderful witty illustrations from Quentin Blake, mouth-watering photographs from Jan Baldwin and an introduction from Felicity Dahl, it is a marvellous treat for Dahl fans and discerning chefs everywhere.

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Review:

Every child loves Roald Dahl, whether sampling his Revolting Rhymes or getting stuck in to The BFG, The Witches, The BFG, The Twits or any one of his fantastically fiendish storybooks. So, what better way to keep your young Dahl fan amused than by letting them loose in the kitchen with a copy of Even More Revolting Recipes.

Perfect fodder for would-be chefs, this hilarious book turns favourite foods from a host of his bestselling books turns into real recipes: perfect for keeping children (and maybe even a few of the adults) out of trouble for a while.

From Plushnuggets and Nishnobblers to Bean's Cider Devil's Drenches and beyond, these recipes will prove irresistible for children, are perfect for parties and, despite the nasty names, are temptingly delicious. (Ages 6 and over.) --Susan Harrison