Description

A classic Korean beef dish with a sweet and tangy taste. Serve with plain rice or kimchi fried rice (see recipe). This recipe was made in our Cooking with Kimchi class with Michelle Guenard.

Ingredients

1 pound

beef

2 tablespoons

soy sauce

3 tablespoons

water

1 tablespoon

honey

1 tablespoon

sesame oil

1 tablespoon

sesame seeds, toasted

2

green onion

4 cloves

garlic

1/2 teaspoon

black pepper

Instructions

Slice beef thinly. Mix remaining ingredients together to make a sauce. Marinate for at least 2 hours and keep it in the refrigerator.Cook it on a pan or a grill, and transfer to a plate or a cast iron plate to serve.Sprinkle with reserved chopped green onion and toasted sesame seeds.Serve with kimchi fried rice.