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we canned our first pickles and peppers today.....we used a recipe for the pickles from foodchannel.com and a recipe for the pickled peppers from the Colorado state university web site.....

we used elephant garlic out of the garden....just found out that elephant garlic is not the same as reg garlic....is it ok that we sub the elephant garlic?....will it change the ph?...still ok to store on shelf?....HELP