I think this is the only restaurant in LA where you can get anything on the menu made GF. That, plus the fact the food is amazingly tasty, makes this place uniquely awesome! I've eaten here several times and there are still things on the menu that I wanna eat. For starters, you gotta have the fried chicken.

Very pricey. Not as "big" of a selection as advertised. Some employees were not helpful. If they expanded and lowered prices, I would shop here often. Good to see a market that is specifically GF, but I wonder if it was created by a celiac owner or a $$$ owner.