Le Sain Bol

Beard

Why?A meal made to order.

Le Sain Bol is a postage stamp of a restaurant serving up big flavors using the best local, bio ingredients. The restaurant’s bread and butter is its prêt-à-manger lunch menu that changes every day with new, fresh, healthy meals for busy diners. However, Le Sain Bol shines brightest on Friday nights when Chef Frederick Houtin prepares a surprise five-course meal for you based on your own tastes, food preferences and allergies. You won’t be disappointed when putting your dinner in his hands.