Tag Archives: quick suppers

You know sometimes when you get in from a long day and you just want to make something that doesn’t take forever and yet is special enough to make the effort worthwhile. Out of store cupboard/freezer/leftovers so that is no special shopping involved. That is adaptable. Be you vegetarian, meat-eater, pescatarian, vegan or needing to use up fridge leftovers. Made completely from scratch so you can pour yourself a glass of something and unwind, enjoying the cooking process without any great juggling acts. Curry in a Hurry. No pastes or packet mixes needed. All ready, including grinding the spices yourself, in about 30 mins.

This recipe is based on one of the most popular recipes I’ve ever put on the blog. Sri Lankan Veg Curry. It uses the flavour profile of that sauce, but simplified. Using the sauce mean you can tailor it to mood or dietary requirements or even just what you have in the fridge. So you can add leftover meat or that ready roasted chicken you bought from the supermarket, chickpeas, roasted veg, frozen prawns or chunks of fish. A friend of mine tested it out and used halves of boiled eggs!!??? She said it was nice though I can’t get my head around that one. Continue reading →