An Easy Wine for Lazy Days

On April 17, 1980, just days after we had moved to New York, we wandered into a pretty little Italian place on the East Side that had the most marvelous-looking antipasto table. We told the waiter to bring us a selection -- just the good stuff -- for our entire meal. He suggested an Italian white wine to go with it, something called Pinot Grigio from a producer named Valdo. We rated that wine "Good" and wrote of it: "Light and very drinkable."