Ingredients

Instructions

Put crushed pineapple juice and all in bowl. Sprinkle pudding mix over pineapple, let stand for about 5-10 minutes. While waiting slice angel food cake with three layers.
Blend pineapple , pudding and Kool Whip. Set in refrigerator for 3 hours to set up. Layer Kool Whip mixture with final layer of Kool Whip. Sprinkle sliced almonds and either serve immediately or keep in refrigerator.
Enjoy!! Bon Appetite!