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Real Texas Tomato Jalapeno Pie Part 1 of 5

Ramona Werst shares her recipe for Real Texas Tomato with Jalapeno Pie and shows how to make it.

Ingredients

Pie crust

1

Basil leaves

1⁄2 Cup (8 tbs), washed

Garlic

3 Clove (15 gm)

For mayonnaise filling

Mozzarella cheese

1⁄2 Cup (8 tbs)

Mayonnaise

1⁄2 Cup (8 tbs)

Parmesan cheese

1⁄4 Cup (4 tbs), grated

White pepper

To Taste

For filliing

Roma tomatoes

1 Cup (16 tbs), cut into 1/3

Jalapeno

2 Tablespoon, finely chopped

Pecans

2 Tablespoon, finely chopped

Directions

GETTING READY
1. Preheat the oven at 375 degrees F.
2. In a blender, blend together basil and garlic. Set aside.
3. For mayonnaise filling – in a bowl, mix together mozzarella cheese, mayonnaise, parmesan cheese and white pepper. Set aside.

MAKING
4. Place the pie crust into a pie pan and crimp the crust. Place the aluminum foil over the crust and bake for 8 – 10 min.
5. Take out the crust and let it cool for some time.
6. Fill the pie with mozzarella, roma tomatoes, mayonnaise filling, jalapeno and basil paste. Top with pecans and bake for 50 – 60 min. When 5 minute is left take out the pie and remove the aluminum foil and bake for another 5 minutes.

Looking for a classic Mexican recipe for dinner? How about a well-made Jalapeno and Tomato Pie? If you think that it is a complex recipe, then watch this video series and change your opinion forever! In the 4 Part video series, Ramona Werst will shares details on making the perfect pie. Part 1 is all about preparing the pie crust.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 423 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 397.3 mg16.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.4 g9.6%

Sugars 4.1 g

Protein 8 g15.9%

Vitamin A 16.4%
Vitamin C 17.5%

Calcium 11.6%
Iron 4.2%

*Based on a 2000 Calorie diet

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