Nutritional Facts

Directions

In a large bowl, beat confectioners' sugar, milk, butter and extract until smooth. Shape into 1/2-in. balls and flatten into patties. Freeze 30 minutes.

In a microwave, melt half of candy coating at a time; dip patties into chocolate. Let excess drip off. Place on waxed paper-lined baking sheets until set. Store in airtight containers.Yield: about 12 dozen.

Originally published as Peppermint Patties in Sweet and Scrumptious Chocolate
1994, p20

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amberblair27 User ID: 7383140161435

Reviewed Nov. 19, 2014

"This was so dry it would not mix. I added 3 oz. of cream cheese and it worked out much better. I also added 5 tsp. of peppermint extract because when you dip them in chocolate, it loses some of the flavor. With those changes, I have made these the past 2 years and everyone loves them."