A platform to explore the sensational, mediocre and life changing meals that Melbourne has to offer.

Food

Monday, 26 September 2016

Pablo Honey

The chorizo and cheese fundido with hickory corn chips on Pablo Honey's reasonably new re-vamped menu is what foodie dreams are made of - warm, gooey, and oozing with delicious goodness - the sharpness of the cheese is a marriage made in heaven with the mildly spiced chorizo. A dish I could easily sit down and eat all day!

The chargrilled wallaby fillet with guindilla chili, charred leeks and salbitxada is also a new addition to the menu - it's hard to believe that such a delicious dish could actually be so healthy - but the meat was cooked to perfection and the sauces a well balanced accompaniment.

A work of art in itself, the Dulce de Leche Mousse was born to be on instagram - absolutely stunning and also delicious. The Caramalised Milk Pudding with Coffee ice cream and hazelnut toffee, whilst definitely the ugly duckling in comparison to the Dulce de Leche Mousse, is by no means the weaker sibling in terms of flavour and is definitely a must for someone like me who is a pudding lover.

Consistently delicious food with a menu that just bursts with flavour - Pablo Honey is still one of my new faves on Acland Street.

I once had a colleague tell me that every new place I tried was "my new fave”. While there may be a skerrick of truth to her statement, I blame it on living in Melbourne – one of the best food destinations of the world.

That being said, hell hath no fury like a woman scorned from a substandard feed - no one deserves to waste their calories on anything but mind-blowing, tongue tingling taste sensations.

Hence came the blog - a platform to explore the sensational, mediocre and life changing meals that Melbourne has to offer.