3Bake 20 to 25 minutes or until set. Cool completely in pan, about 30 minutes.

4Meanwhile, in small microwavable bowl, microwave chocolate chips, 3 tablespoons butter and the corn syrup on High 1 to 1 1/2 minutes, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in 1/4 teaspoon vanilla. Top cooled cupcakes with ganache topping. Sprinkle with hazelnuts.

Expert Tips

Hazelnut spread with cocoa can be found near the peanut butter, jams and preserves in your grocery store.