Peanut Butter Fruit – Bunchosia argentea

Description

Bunchosia argentea, commonly known as Peanut Butter Fruit, is a species of flowering plant in the acerola family, Malpighiaceae, that is native to Venezuela and Colombia in South America. It produces a small orange-red fruits with sticky, dense pulp and a flavour resembling that of dried figs or peanut butter, hence the name. Additionally, the scent is unmistakably of peanut butter. Mostly eaten fresh, also used for jellies, jams, or preserves.