daily greenscopes

Friday, February 15, 2013

A part of you finds it amazing that you've been able to muster the perseverance needed to successfully reduce your carbon footprint -- but another part is surprised that you're surprised. Past experience dictates that you're successful at whatever you put your mind to. How many other ways can you amaze yourself today?

Seems like an oxymoron to me Yams don't need to be cooked in a sugary casserole to be great. Cut into rounds, drizzled with maple syrup. is that not the same Sugary? Why not just bake or wave and add a dab of butter and cinnamon, Ginger or cardamom?

Tofu and vegies don't go bad quickly if you 1) put them in the bottom of the refrigerator. 2) Eat them 3) Put the Veggies in foil, they will last much longer than suffocating in plastic and getting slimy 4) Cook your tofu by parboiling it and then rewrap it. 5) use the tofu "crumbled" into other meals, like you do Amaranth 6) blenderize the tofu and add cocoa 7) make the tofu as you would eggs in the frying pan instead of egg whites, it's quick to go.
I find that if something goes bad, you are buying too much. Personally, I wish we could get smaller portions at the store as too much, is, too much.

March 3, 2015Today I want you to hear what I have to say about 'Ear Care Day.' If you suffer from an imbalance of air pressure when flying, then you might want to use the following advise that's been recommended by the American Council of Otolaryngology. As... More