Blueberry Pancakes

At around 4 net carbs each, this sweet pancake recipe will quickly become one of your favorites. Feel free to change the berries if you want to get creative, or halve the berries to go a little stricter on the carb intake.

Makes 8

Ingredients:

¾ cup (178ml) coconut milk

½ cup (119ml) water

¼ cup (59ml) almond milk

1½ tsp. baking powder

½ cup (56g) coconut flour

¼ cup (24g) almond flour

1 tsp. cinnamon

3 drops liquid stevia extract (adjust to taste)

6 eggs

½ cup (74g) fresh blueberries

Butter for cooking

Sugar free syrup to serve

Directions:

Sieve the flours, baking powder and cinnamon together in a large bowl.