Review: Six Feet Under, Atlanta Georgia

Great Seafood and Vibe

The Facts:

We came hear after touring Historic Oakland Cemetery right across the street. Couldn’t resist with a name like “Six Feet Under” after a cemetery tour. We’re so glad we did.

I went with “The Big Tuna” which was a perfectly seared tuna steak, sliced and topped with fried jalapenos and drizzled with a fantastic sauce. It sat on a bed of spinach. Really good.

My sister in law went with the Shrimp and Scallops which are cooked inside parchment paper with a wonderful buttery, garlic flavor. They really came out nice. The Roasted Corn Salad on the side was outstanding, almost like a roasted corn mac and cheese taste going on there.

They have a really nice patio up on top overlooking the cemetery and local area. Really great spot for a meal or a drink.