Cooking Class

Let’s begin the new year with a healthy bang. Healthy as well as tasty would be such a lovely combination. It is spring time and we will make dishes which will help you enjoy the seasonal delicacies such as berry smoothie bowl, salad,millet upma, no bean hummus and a vegan mug cake!

24th March 2018

Summer is here. The season of pickles and ice-creams. So let’s prepare some healthy oil free pickles and also sugar free dairy free ice-creams. Alongside some dairy free buttermilk ,summer salad and a light snack will add to the holiday mood.

14th July 2018

Here comes the season of heavy rain showers, pleasant wet mud fragrance and how lovely it is to sip some hot drinks. This monsoon we will try to cook some deliciously warm soup, herbal tea, a snack but of course a sweet dish.

1st September 2018

Lets cook some September delicacies, an entire meal for the day. Let’s make smoothie, pad thai salad, healthy oil free paneer makhanwala, red rice idlis, and coconut kheer. This will set the mood for the festive season that will follow.

It is that time of the year where cookies and breads are favourite. This Christmas let’s try our hand at baking breads and also make bread upma , relish some vegan cheese cakes, overnight oats jar, and a winter salad.