I need some, otherwise known as pink salt, just a couple of oz's to cure some gammon and sausages for Xmas, but can't find any locally. can get it on Amazon, about 100bht but plus nearly a thousand postage. Bit too much I thought.
So looking around .Any info appreciated.

I eventually got some but had to buy a kilo when I only needed a couple of small spoonfuls to cure about 7kgs of meat , the rest has been sitting in a jar in my cupboard since, your welcome to it, gratis if you let me know how to deliver it .