"Knot" Rolls... Green Onion - Cilantro Knot Rolls

Break out the Kitchenaid... combine the flour, sugar, salt and yeast. Mix well

Add the oil, milk and water... Mix well

Use the bread hook attachment and let the machine knead the dough for @ 8 minutes.

Transfer to a bowl, coat lightly with oil, cover and allow to rise for an hour, until the dough has doubled in size.

Divide into 16 equal sized pieces.

Form the pieces into knots... Roll each piece into a long rope (about a foot long) and tie into a simple knot, take the end lying underneath the knot and bring it over to the top and tuck it into the center and take the other end lying over the knot and tuck it underneath and into the center (don't worry, I have step by step photos at the bottom of this post).

Place each knot on a lined baking sheet. Brush on a generous amount of the Green onion - Cilantro Sauce (recipe below).

Cover with a towel and allow to rest for 30 minutes.

Bake in preheated 400 degree oven for 17 minutes.

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For the Green Onion Cilantro Sauce
(Remember this recipe from yesterday's

Combine everything except the oil in a food processor and pulse until smooth. With the motor running, add the oil slowly until emulsified.

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As promised... here's how to make a dough knot...Divide the dough - roll into foot long piece
Make a granny knot - tuck one end undertuck other end over - Pop on the lined cookie sheet
and top with the sauce

I just loved the look and taste of these little beauties. The rolls are soft and chewy. The sauce adds so many flavors to the finished product. Just an a amazing roll. ready for MY Thanksgiving table!

But, before then, I made little sloppy Joe sliders!

Come see my weekly guest post over at OUR KRAZY KITCHEN today for my recipe for a sloppy Joe...

FBR

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About Me

Cul de Sac Cuisine. Making the most of local, fresh and best the suburbs have to offer. Just a little healthy eating, but always instructional and inviting. The suburban Cul de Sac is where it's at, and my back yard is the place to be!