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Wednesday, October 23, 2013

Pumpkin Scones

I'm sure I'm not alone when I say that I can't get enough pumpkin during the Fall season. I love it. Especially in scones. These are simple, fast and so tender and flaky. And I may or may not have eaten them all myself at midnight last night. ;)

Fold into wet ingredients. Form dough into ball and pat into a 9 in x 3 in wide rectangle. Cut into 3 equal portions. But those 3 portions diagonally so that you have 6 equal triangle shaped slices of dough.

Yay! I have been waiting all day for you to post. I am planning a harvest brunch and I wanted to test drive these. I am sure they will make the cut. Goodness, did you eat all of them?? LOL, thanks for sharing.

Yay! I have been waiting all day for you to post. I am planning a harvest brunch and I wanted to test drive these. I am sure they will make the cut. Goodness, did you eat all of them?? LOL, thanks for sharing.

I made these for my family and it was a HUGE hit!! Very easy to make and the flavor was incredible! All three of my kids (5, 7, & 9) had 2 and my husband asked me to make them for work. Wonderful recipe!! Thank you for posting!

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