Yummy and super easy! I make something like this often for a quick dinner on busy nights. The ONLY difference is that I used chicken that I boiled and seasoned myself and I usually crisp mine up on top of the stove in a little oil. But Kudos to you for throwing them in the oven. Cant believe I never though to do that! 5 stars for an easy, yummy, and healthier alternative to my frying, recipe! ( Lets not be so critical. She never said that they were authentic mexican taquitos. She said they are EASY! lol Heck, my Mexican friend taught me this same EASY way to make them. Yum Yum!

This came out really good. I made it for ladies night at my house. The girls loved. Then my husband came home and he loved it too! I took the advice of another user and added chocolate morsels to the cake batter. Also, I used some of the cake batter to make 12 cupcakes. I omitted the milk because I was concerned about it being too soggy (I'm really picky with textures) and instead I used the handle of my wooden spoon to puncture deep holes through the cake and in the center of each cupcake. Then I filled each hole with caramel syrup, yum! Then I spread the whip cream on top. Topped with the crushed candy and even more chocolate morsels and then drizzled with both caramel and chocolate syrup! Excellent recipe with or without my alterations! thanks for a great recipe!

The best collard greens ever! (sorry grandma). I could never figure out how to get my collards to taste like my grandmother's so I decided to look for something else. Stumbled across this recipe, cooked it exactly as directed (except I added lots of bacon). I let it slow cooked all day in a crock pot and it was the best. I made it for my aunt's b-day cookout party and they loved it! There was none left over! Thank you thank you thank you ken so much!