Once the margarine and vanilla are combined, add your dry mixture in 3 parts using a wooden spoon. This process is fast and can look daunting, but it will come together with enough mixing. Once your first round of dry ingredients starts to absorb the margarine, add the next and then the last.

Stir continuously until crumbs start to form. Once you've got a blend that's crumbly, add in your apple mixture. Toss lightly. Turn off the heat, but keep your pan on the stove top. This will stop the mixture from drying out and it's also handy for the topping process.

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