Dining

Each of The Oberoi, Bengaluru's multi award winning restaurants has its own unique flavour and ambience. Guests can enjoy all day dining, romantic dinners, gather family and friends for intimate parties, or host exclusive business dinners or corporate events in the private dining spaces housed here.

Those looking for a luxury dining restaurant in Bengaluru will delight in our authentic Thai, contemporary Chinese, all day international fine dining restaurant and colonial style bar. Exquisitely decorated and refreshed with garden views, each offers a unique ambience, unparalleled cuisine and matchless service.

RESTAURANTS

Rim Naam

Szechwan Court

Le Jardin

Polo Club Bar

Rim Naam

Rim Naam, meaning "By the Water', is an award winning Thai restaurant that seems to float on the waterbody around it. Approached along winding pathways and through a faux stone tunnel, Rim Naam is an al fresco, Thai style, wooden pavilion secluded by lofty bamboos and caressed by gentle breezes

Le Jardin

Large French windows fill Le Jardin with natural light and refreshing, garden views. A vibrant all day restaurant, Le Jardin hosts a grand buffet breakfast, sixteen course weekday lunch and a champagne Sunday gourmet lunch. The menu features Western and Indian cuisine.

Polo Club Bar

Polo Club spans a stylish indoor drinking space, undercover terrace and open air portico. The classic interior is reminiscent of a colonial club bar, while outside has the ambience of an English country garden. The menu includes classic martinis, seasonal cocktails and eclectic bites.

PROMOTIONS

High Tea with Chef Sangeet Panwar @ The Polo Club

Chef Sangeet Panwar's High Tea at The Polo Club recreates this cherished English tradition. Take in beautiful views of verdant gardens while enjoying warm scones with lemon curd, jam drop cookies, lemon tart, cucumber, cream cheese and dill sandwiches, and more, with endless cups of fine brews.

The Cinnamon Club comes to Bengaluru with Chef Nimisha Sarah Verghese

October 5th, 2018. Dinner

For one night only, Chef Nimisha creates a dining experience inspired by the spirit of The Cinnamon Club. An interplay of art and taste, this striking rendition is the perfect tribute from a student to her master: Chef Vivek Singh. Each course is paired with a glass of vintage from KRSMA Vineyards.