Tokyo Cult Recipes

by Maori Murota

Editor: MURDOCH BOOKS

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Description:

The third book in the Recipe Cult of the series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city a classic of recipes easy to try at home.There are more than 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, Cantonese rice, Japanese, tapas, desserts, cakes and sweets; more features on the basis of cooking techniques and ingredients, with step-by-step strokes to make rice, dashi, miso and sushi.The book also includes beautiful images of food markets in Tokyo, Tokyo street scenes, Japanese cuisine interiors, and Japanese food from decision makers and producers.

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