Gluten Free Corndog : The Best Ever!

I know that I have posted a Gluten-Free Corndog recipe in the past. That has been my go to recipe for months now. Not anymore.

Since I got back from the Betty Crocker Kitchens, I have been a busy little bee in the kitchen. I came home and found Gluten Free Bisquick at Publix. After making the best Gluten Free Pancakes that I ever tasted, I vowed to come up with more recipes. Betty, you can hire me at any time 😉

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At 5 PM I had three little ones asking what was for dinner. After a busy day of cleaning, I had forgotten to take something out of the freezer. So, CornDogs it is. I started to drag out my gazillion ingredients, and then I remembered the GF Bisquick. Hmmm….I wonder. So, I threw my concoction together and began frying.

I knew I was in trouble when after round one, they were asking if they could have another, and another. So, I asked, –because being Mom I hadn’t eaten yet– “Are they better than the ones I made before?”

In the nicest, most polite way possible my nine-year-old said, “ Well, I like everything you cook. And the old corn dogs were good, but these are way better!”

So, the verdict is in! If you have a child or know someone on a Gluten Free Dairy Free diet pass this recipe on to them. They will thank you!

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Comments

Interesting! My mom and I were at the fair last month and talking about all the crap people eat at the fair. Then my mom started talking about a healthier version of a corn dog. We both decided a turkey hot dog would be a good choice but was stuck on what the outer part would be.

We use the electric corn dog maker to make gf corn dogs – no frying but the slots don’t hold normal sized hot dogs so there is some trimming involved. We also don’t use sticks. I have also used the corn dog maker to make chocolate cakes with frosting – similar to twinkies.

I just wanted to say that the hardest part of being a pregnant celiac is the cravings! My husband just made these corn dogs and they hit the spot! Some will be going in the freezer to be reheated when the next craving hits! Thank you so much!

Thank you very much for this recipe. Just finished making a batch – turned out excellent! I substituted ener-G egg replacer for the two eggs since my son is allergic to eggs as well as gluten. The school cafeteria was having corn dogs today (summer school). I always try to make a GF version of what everyone else is having for my 5yr old son… so after an early morning google, I selected your recipe as the best (not just easiest!) and it turned out awesome. Thanks again for posting/sharing it…

I saw your recipe a few days ago and made a mental note to try it out. I’ve tried to make corndogs before and never had much success. This recipe totally ROCKS! I made an entire package of hot dogs. It’s just my husband and I and he is at work tonight. So, the remaining corndogs will go in the freezer for later. Thanks so much for posting this!

Well, over a year on, these are still a hit. I made them tonight for my family and they were scarfed up super-quick!!! I went ahead and used the leftover batter for pancakes/Johnnycakes, and put them in the freezer. Many thanks and keep ’em coming.

I tried this recipe last week. It was super easy and tasted Oh So Good! I haven’t had a corndog in several years, nor has my daughter. We both have celiac and enjoyed making and eating this treat. My husband who is not on Gluten Free diet, enjoyed as well! Thanks for sharing with the rest of us GF folks!

Awesome recipe! I altered it a little with what I had on hand (brown sugar instead of white, brown rice flour instead of bisquick and vanilla coconut milk rather than regular milk) The batter was a bit dry so I added creamed style corn until it was right. I’m wondering if there is a trick to making the batter stick to the dog easily without getting myself all messy?

I doubt OP will be back but for anyone reading this whose trying to keep as mess-free as possible I have a solution. Put the batter in a tall and not too wide drinking glass. Then just dip the hot dog in using the stick as a handle and pull it out! Should be a great solution for ya.

Thank you so much! I became gluten free almost 6 years ago. And tonight I tried your gluten free corn dogs and suddenly my 30 year old self was transported back in time to being a kid at the fair again. They tasted just like I remembered them from long, long ago. Great recipe and great dining experience! Thank you!

I just tried these over 4th of July for my 4 year old son who has Celiac Disease. I did find the batter to be a bit too thick so I added an additional egg and a bit more milk. They were AWESOME!!!!! Everyone at camp was eating them and my boy only got one!!! Luckily I have everything I need to make them in the future. Super easy and totally yummy. And…FYI…ball park franks are gluten free….so no need to try and find a fancy, expensive hot dog.
kd

Oh my goodness!! I have to tell you we love these corn dogs! AND we thinned out the remaining batter with additional milk, drizzled it into the deep fryer, lifted it out, coated it with powdered sugar, and Voila FUNNEL CAKE! I kid you not it tastes exactly like traditional fair funnel cake :o) Be careful to not put too much in the fryer at once cause it’ll bubble over (not cool).

Oh my goodness! I forgot to mention a very important modification I had to make! I only had gluten free corn FLOUR on hand. This is what helped make beautifully yummilicious funnel cake! My bad yo, as my eloquent teens would say!

I didn’t se my original comment go through. Soooo, to clarify I used corn flour in ace of corn meal. AND then we thinned the batter with additional milk, drizzled it into the fryer a limitless at a time, dusted the crusty delight with powdered sugar, and Voila funnel cake baby! Go try it you know you wanna! ;o)

Made these tonight with Pamela’s baking mix instead of bisquik. My husband, who was diagnosed as celiac 8 years ago, was in heaven. He was so excited to have corn dogs he could eat. Thank you so much for the recipe.

Found this recipe this week and couldn’t WAIT to make it. Made them tonight….TOTAL SUCCESS!!! My husband can’t stop talking about how good they were. The little loved them too! Thank you for a great and FUN gluten free recipe!

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Amanda is a busy mom of 3 that is constantly on the lookout for shortcuts to add more happiness to the day. She loves creating recipes, printables, DIY, and sharing family fun tips with you. Read More…