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Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception.

Key Questions Addressed

1

What are the association between low-calorie sweeteners and health?

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Primary Publication Information

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Title

Data

Title

Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception.

Author

Melanson KJ, Westerterp-Plantenga MS, Campfield LA, Saris WH.

Country

Department of Human Biology, Maastricht University, The Netherlands.

Year

2000

Numbers

Pubmed ID: 10690159

Secondary Publication Information

There are currently no secondary publications defined for this study.

Extraction Form: LCS-RCT

Design Details

Design Details

Question... Follow Up

Answer

Follow-up Answer

Population

Adults

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Intervention/Exposure

Aspartame

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Comparator

carbohydrate, high-fat

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LCS vs sugar/ or others

2

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Outcomes

plasma glucose; perception of sweetness; meal initiation

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Study Design

RCT-c

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Country/Region

EU

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Age (mean or range)

25.2

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Age

25.2

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% Male

1

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BMI

23.4

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Intervention Form

Beverage

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Sample size

10

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Number analyzed (intervention)

10

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Number analyzed (control)

10

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Baseline health

healthy

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Baseline health (coded)

Healthy

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Duration

<1d

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Duration (coded)

<1 day

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brain

1

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glycaemia

1

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appetite

0

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dietary

0

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bodyweight

0

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Primary (Most important outcome)

glycaemia

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Hypotheses/Aim(s) of Study

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Funding source

Maastricht-Wageningen

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Funding(coded)

nr

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Internal

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Results & Comparisons

No Results found.

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