Frozen Fully Cooked Smoked Turkey

Available Nationwide at Select Retailers

All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for.

Preparation

If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days.

DO NOT THAW AT ROOM TEMPERATURE.

To Serve Cold: Remove turkey from wrapper. Carve turkey. Let meat stand at room temperature for 15 minutes to take off the chill.

For more ideas on how to prepare, cook and carve your turkey see our How To section.

Butterball® Smoked Turkeys are fully cooked and ready to eat. They can be used in recipes calling for cooked turkey without prior heating. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat.