Rainbow cake made with natural, not fake food colors is a long process. Because of this, I’m breaking up this project into different posts. The posts below can help you do the following…. Make a cool organic rainbow cake. Learn to make natural food colors that you can use for rainbow cake or other organic […]

As a kid I REALLY liked those oh so bad for you toaster pastries. The kind with the cream cheese-like icing. For a while, I’d been trying to figure out a good way to make them homemade though because one, excess packaging sucks and two, I’m pretty darn sure those toaster pastries are not organic […]

As you may remember, I went vegan last summer, so I’ve been experimenting with some different vegan recipes – some fails and some wins. This vegan pot pie is one of my biggest vegan recipe wins. No, really. It’s better than my old favorite pot pie AND not only did I like it, but I served this […]

I’m extremely picky about cookbooks and hate recommending ones I haven’t read. That said, I have read and recommend, or own all of the cookbooks you see below (minus one). Due to the varied tastes of everyone, I suggest you check out these books at the library before buying, unless you REALLY trust my judgment. […]

So, I’ve been working on making a homemade Starbucks style mocha Frappuccino, and I’ve finally hit on a winning recipe. Last summer I kind of fell in love with these frosty Starbucks drinks, but they have some major cons, such as… Not organic. Starbucks doesn’t use organic milk – regular or soy. They do sell drinks […]

Today we’ll be making an organic mini square rainbow cake, colored with all natural, non-toxic food colors. We’ll top it off with fluffy vanilla icing. Naturally colored – because why give your kids fake color chemicals? Mini square – because small and square is cute – plus usually lower calorie than having a huge cake […]