This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The cheese itself has a creamy texture, a nutty aftertaste, and a delicate herbal aroma. Calling all cheese lovers-- this exquisite aromatic cheese is a relatively scarce find in the United States, so take advantage of it while you can! As true Reblochon can no longer be imported to the USA, this is the closest we have found to that rare pleasure.

It would have been perfect if it didn't arrived crushed ad totally melted.... Still one of my favorite cheese!

By Luisfrom Boise, IDon Feb 15, 2015

Softer than anticipated

Described as Reblochon style. The taste is delicious and very similar to Reblochon but the texture is softer.

By tgullfrom Oklahomaon Jan 15, 2015

smooth, creamy and pungent

Delicious fresh cheese, excellent for spreading on crusty bread or crackers. Tasty rind as well. I will be re-ordering this cheese!

By whisper-cat1from Signal Mtn, TNon Dec 06, 2014

Excellent Reblochon

Thanks to igourmet for the choice of French specialties that I enjoy very much!

By Valerie from CTon Apr 30, 2014

Exceptional cheese

Wish the shipping prices weren't so high or I'd order every week.

By Lucefrom Santa Fe on Apr 24, 2014

Delicious

I'm from the French Alpes and wanted some reblechon but it's no longer sold in the US so I chose this cheese which I'd never tried before. It was nothing like reblechon but still very delicious. Very pungent and creamy. I'll be ordering it again.

By German Ramirezfrom Puerto Ricoon Feb 28, 2014

le delice de Jura

excellent product, and delivered promptly, came fresh and very well packed. Definitely will buy again.

By Kellie V.from Chicago, ILon Feb 10, 2014

good stuff

Very similar to reblochon. Works great for tartiflette. I am looking forward to trying other cheeses from igourmet.

By Heather S.from Eugene, ORon Feb 02, 2014

Le Delice du Jura

I'm not a cheese connoisseur, but I do love food. This cheese was slightly sweet and very tasty. I used it for a recipe I had never tried that called for Reblochon cheese, which is not available in the U.S. This cheese was very soft and had an interesting flavor. Very enjoyable.

By Ron Cloverfrom Loomis, Ca.on Jan 31, 2014

Creamy treat

Reminiscent of Limburger yet milder with smoother texture; a new favorite!