Last year, an article came out that I immediately bookmarked. It was on AsiaSociety.com and it was written by a man named David Chan who ate at over 6,000 Chinese restaurants in America to determine the best. His list of the 10 Best was notable because all of the restaurants were in California, mostly Los Angeles. As he explained, “More wealthy/professional Chinese settle in the Los Angeles and San Francisco areas, and they demand, and can afford, a higher quality of Chinese food.” #2 on his list was a place called Sea Harbour Seafood Restaurant and last week, I made plans to lunch there with my fellow food bloggers (and former Clean Plate Club guests) Ganda Suthivarakom and Zach Brooks.