You’ll have to be quick if you want to catch this pop-up from chef Saiphin Moore of Rosa’s Thai Café, a temporary affair offering little-known Laotian favourites like Isaan mini sausages (saigrok-isaan), eggplant salad with fresh herbs (yum-makuer-yao), spicy mixed mushroom soup (tom-zaap) and chargrilled seabass (pla-yang) with chilli dip, fresh herbs and vegetables. Having somehow missed Laos on our South East Asian wanderings thus far we can’t vouch for its authenticity, but if it’s anything like Rosa’s you’ll be in good hands.