Food Allergy Counseling

Friday, January 26, 2007

Two Bites

Vegan cupcakes in the Times. What’s the big deal? Anyone, everyone these days, can replace the dairy and make a dessert. Dairy free, wheat free, sugar free, that is the new challenge, and that is much more difficult, my friend.

Made the NYT Granola recipe and shared it. Happy crunching and munching was had for two days and then: “Might you have any left?” Seems that this granola was gift worthy.

funny you should mention that. i walked by his organic store last weekend that sells those products. i talked to the sales clerk--none of the products are wheat free and they have no intention of doing any GF products, which is a real shame. i think murray is missing out on a large segment of customers like you and me!

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Sloane Miller, MFA, MSW, LMSW

I have had food allergies my entire life. I'm anaphylactic to all tree nuts and salmon; I’m also allergic to eggplant and some types of melons; and OAS to many fruits and vegetables. I live a full life and I am committed to helping other people with food allergies do the same.

My work has appeared in national and international media, including: ABCNews; Allergic Living; CNN; Huffington Post; New York Magazine; NY1; The New York Times, The Wall Street Journal and The Washington Post.

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Disclaimer

The content on this blog is based on my personal experiences and intended solely for entertainment purposes only. I am not a medical professional and the content on this blog is not to be considered medical advice.