Alexandra

Our cooking in Alexandra is based on the quality of raw materials and strict compliance with hygiene regulations during all stages of preparation. We use pure, authentic materials with an emphasis on fresh seasonal products. We highlight local recipes and use local products..

Our cooking is based on the quality of raw materials and strict compliance with hygiene regulations during all stages of preparation. We use pure, authentic materials with an emphasis on fresh seasonal products. We highlight local recipes and use local products. Bread, olive oil and wine, the main characteristics of Mediterranean cuisine have a prominent place in our restaurant and we strive to maintain their high quality.

Open daily for lunch and dinner the restaurant changes according to the time and day. Steady customers but also new ones that do not forget to come back. During the early afternoon, the restaurant usually hosts business lunches. It is also suitable for a break from work, for young couples and large groups. “Alexandra” is comprised of two rooms; the one is open during the summer months and is transformed into a veranda with a view of the park.

A renewed environment with a view towards the green park and our yard with the vine on the trellis and the mulberry tree, light colors and black & white photographs on the walls.

The dishes of “Alexandra” are inspired by the Mediterranean cuisine and we use pure materials of Greek origin. Our meats, purchased from a reliable quality supplier, are grilled. We serve grilled fresh open-sea fish such as red porgy, sole, white grouper and sea bream.