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Pork Chop “Parisienne” With Orzo Al Pomodoro

Pork Chop “Parisienne” With Orzo Al Pomodoro

This wonderful dish is comfort food at its finest. (Obviously, pork chop is alway’s a hit with most folks, and so is pasta, so there is probably no argument here).
However, this dish up’s the ante another step by prepping the chop “à la parisienne”, as well as transforming the simple orzo into a flavorful and beautiful pasta dish, which I would be happy to eat all by itself without the chop or any other embellishment 🙂.Please note:
#1: Eating the orzo with a spoon rather than with a fork will double the pleasure of eating it) 🙂#2: Eating the orzo with a spoon rather than with a fork will most likely double the size of your belly 😦>Bon Appétit ! Life is Good !>>Click here for more Pork on ChefsOpinion>Click here for more Pasta on ChefsOpinion>>>