Heat the butter and olive oil in a small sauce pan until very warm, about 180 degrees.

In the bowl of a food processor or in the jar of a blender, add the vinegar, lemon juice, salt, pepper, and egg yolks. Briefly process to blend. With the motor running, slowly drizzle in warmed olive oil and butter. *Raw egg warning.

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Our Passion

At The Ancient Olive and Fig & Julep, we invite you to explore and experience our gourmet food shops where you can sample Spanish olives, French mustards, award-winning preserves, dry-cured sausages, nuts, hand-crafted pastas, unique cocktail mixers and so much more… learn more >