Put all the ingredients in a blender. I use a little single serving Oster blender but any blender or food processor will work. The batter will be more thin than normal pancake patter.

Pour batter onto the pan about 4 tbs at a time to make small pancakes. Flip when the bubble a bit. Be careful not to overcook. The cook quickly since the batter is so thin.

Serve immediately! I top them with sugar free syrup and a couple sprays of butter spray. Applesauce makes a great topping too!

Recipe Notes

This makes a single serving but it works just the same if you double or quadruple it for other people! It is a really nice, light, Thanksgiving morning meal!

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Written by Jenny Anchondo

Jenny Anchondo is a Dallas-based news anchor and reporter who has worked at TV stations all over the country. She's also a certified personal trainer and fitness expert. Her goal is to to empower others to find their own version of happiness and success.