Bacon-wrapped figs stuffed with like a blue cheese or goat cheese type filling. I saw somebody do it with tempeh bacon but it really didn't seem like the texture would be right. Plus tempeh is kind of fall apart-y and I'm clumsy.

Bacon-wrapped figs stuffed with like a blue cheese or goat cheese type filling. I saw somebody do it with tempeh bacon but it really didn't seem like the texture would be right. Plus tempeh is kind of fall apart-y and I'm clumsy.

READ MY MIND.

mostly, I was coming to say bacon-wrapped dates. those were my favorite, once.

I used to really like that thing where it's just a block of cream cheese covered in cocktail sauce (I always picked the shrimp off). Obviously you could just use tofutti and cocktail sauce is probably vegan, but homemade would be so much better, and i'm sure there's a good sub for the baby shrimp dumped on top.

_________________"The Tree is His Penis"

The tree is his penis // it's very exciting // when held up to his mouth // the lights are all lighting // his eyes start a-bulging // in unbridled glee // the tree is his penis // its beauty, effulgent -amandabear

Also, you could've just typed out w-h-o-r-e to get the correct spelling! hors d'oeuvre requests.

_________________"The Tree is His Penis"

The tree is his penis // it's very exciting // when held up to his mouth // the lights are all lighting // his eyes start a-bulging // in unbridled glee // the tree is his penis // its beauty, effulgent -amandabear

Bacon-wrapped figs stuffed with like a blue cheese or goat cheese type filling. I saw somebody do it with tempeh bacon but it really didn't seem like the texture would be right. Plus tempeh is kind of fall apart-y and I'm clumsy.

I am totally doing bacon wrapped figs! But ones stuffed with meat. That's what made me want to do this, a recipe in Better Homes. I'm thinking eggplant bacon will be perfect!

I miss cheese balls. I don't know if they have another name (cheese log?). It's like a soft cheese, maybe sharp cheddar mixed with cream cheese (?), rolled in chopped herbs and nuts or dried fruit. My family always served them as an hor d'oeuvre for holidays. We ate it with crackers.

I'd love a version that doesn't rely on using the pre-packaged vegan cheese. I have no idea how to make it!

couroupita, I make a killer vegan cheeseball...but it uses loads of pre-packaged vegan cheese. Specifically, a tub of Tofutti cream cheese and a wheel of Cheezly red cheddar. I can send you the recipe if you like, if you want a fallback.

couroupita, I make a killer vegan cheeseball...but it uses loads of pre-packaged vegan cheese. Specifically, a tub of Tofutti cream cheese and a wheel of Cheezly red cheddar. I can send you the recipe if you like, if you want a fallback.