It is important to cut an X in the bottom of Brussels Sprouts whenever you prepare them; it helps the water to seep in for cooking {similar to cutting the bottom of fresh flowers daily so that they can “breathe in the water.” Steam Brussels Sprouts {do NOT overcook}. Toss with marinade.

When Ezra was about 10 years old the Thanksgiving table was beautifully set. The Feast was brought out; prayers were said and, our dear son observed: “Where are the Brussels Sprouts”?