Fry sliced ginger and green chilly in oil. Add turmeric powder to it. After it got fried, remove from fire. After removing from fire, add chilly powder and salt and mix well. When the mixture gets cooled add fenugreek powder and asafetida powder. Add vinegar to it. Mix well and pour to jars.

Home made Ginger-Garlic Paste Recipe

Ingredients

Garlic – 2 bunches

Ginger – 1 big piece

Sunflower oil – 3 teaspoons

Vinegar – 2 teaspoons

Salt – as needed

Turmeric – a pinch

Method of preparation:

Cut ginger and garlic into small pieces. Grind it in mixer grinder together with all ingredients (grind all ingredients together). Ginger garlic paste is ready. Keep in refrigerator.

Home made Ginger Paste Recipe

Ingredients

Ginger – 1 big piece

Sunflower oil – 1 table spoon

Vinegar – 1 teaspoon

Salt – as needed

Turmeric – a pinch

Method of preparation:

Cut ginger into small pieces. Grind it in mixer grinder together with all ingredients (grind all ingredients together). Ready to serve. Keep in refrigerator.

Ginger Candy Recipe

Ingredients

Ginger – 100 gram

Sugar – 100 gram

Method of preparation:

Cut ginger into thin round pieces add half cup of water and bring to boil. Boil and keep in simmer for 30 – 40 mins. Remove from fire when it is well cooked. Remove half of the water (you can make ginger tea with this excess water). Keep half of the water in cooked ginger. Now add sugar to it. Cook this mixture. Stir continuously till the water gets dried up. Do not let the mixture to stick in the pan. Stir well and make the ginger well dried (without water). Ginger candy is ready.

Ginger Ale Recipe

Ingredients

Ginger (chopped) – 1 cup

Water – 3 cups

Sugar – 1 cup

Club soda – 1 cup

Lemon juice – 1 teaspoon

Method of preparation:

Boil 2 cups of water in a pan and add the chopped ginger. Maintain medium flame; later keep in simmer for 5 minutes. Remove from stove and keep aside for 20 minutes (this is ginger water). Collect the liquid by using a mesh strainer. Ginger residue is to be discarded. Now boil water in a separate pan and dissolve sugar in it (this is sugar solution). Keep it separate. Ginger ale can be prepared by mixing the above preparations. 1 full glass of ginger ale is made by mixing half cup of ginger water, quarter cup of sugar solution and half cup of club soda. Add few drops of lemon juice. Delicious home made ginger ale is ready.

Ginger Sauce Recipe

Ingredients

Onion (chopped) – ½ cup

Garlic – 1 clove, minced

Ginger – 1 big piece, minced

Lemon juice – 1 teaspoon

Soy sauce – 4 table spoon

Sugar – ¼ teaspoon

Vinegar – ¼ teaspoon

Method of preparation:

Blend all the ingredients in a blender. Blend it till it gets the smoothness of sauce.

Ginger Soup Recipe

Ingredients

Ginger – 1 big piece

Garlic – 2 cloves

Cabbage (grated) – ½ cup

Carrot (grated) – ½ cup

White Vinegar – 1 teaspoon

Corn flour (or arrowroot flour) – 1 tea spoon

Capsicum – 3 table spoons (Chopped)

Coriander leaves – 1 bunch

Spring onion- chopped ¼ cup

Soya sauce – 1 table spoon

Green chili sauce – 1 tea spoon

Oil – 1 table spoon

Salt – as per taste

Method of preparation:

Heat oil and fry ginger. Add garlic to it and fry. After that add the grated vegetables and capsicum and fry. Put salt while frying. Pour water and boil. Then add coriander leaves, soya sauce, green chilly sauce, vinegar and salt. When these ingredients come to boil add the corn flour paste (corn flour mixed in water). Finally add the chopped spring onion. Soup is ready.

Ginger Drink Recipe

Ingredients

Lemon – 1

Ginger – 4 table spoons (crushed ginger)

Sugar – 2 teaspoon

Mint – few leaves

Method of preparation:

Boil water and put ginger in it. Boil for 10 minutes. Remove from fire and add mint leaves. Allow the mixture to come to a moderate temperature (do not let it cool). Add lemon juice and sugar. Still and have at lukewarm temperature. Ginger drink is an excellent remedy for fever.

Ginger Tea Recipe

Ingredients

Ginger – 4 table spoons (crushed ginger)

Sugar – 2 teaspoon

Tea leaves – quarter teaspoon

Method of preparation:

Boil water, putting ginger in it. Let ginger get extracted into the boiling water. Boil for 10 minutes. Add tea leaves to it and boil for 3 minutes. Remove from fire and add sugar. Ginger tea is ready.

Ginger Syrup Recipe

Ingredients

Ginger – ½ cup (chopped)

Sugar – 1 cup

Water – 1 ½ cup

Black peppercorn (do not grind) – 2 tea spoons

Method of preparation:

Boil ginger, sugar and peppercorns in water in medium heat. Keep in simmer and stir for few minutes. Cook in low flame for 30 minutes. Remove from stove and allow it to cool. Using a sieve strain the liquid out and discard the residue. Ready to serve. Keep in refrigerator.

Comments

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Author

dhannyya 5 years ago

thanks YogaKat for dropping by

YogaKat 5 years agofrom Oahu Hawaii

I look forward to trying a few of these recipes. Ginger is such a healing, tasty spice. The ginger soup looks delicious.

Author

dhannyya 5 years ago

thanks for the valuable comments

Carrie L. Cronkite 5 years agofrom Maine

This is great, I love ginger and have always wanted to learn new ways to use it. Now I have an excellent resource, thank you. All of these recipes sound delicious!

Milli 5 years agofrom USA

Great recipes. Thanks for sharing. Useful and voted up!

itsvssudheesh 5 years agofrom kochi,kerala, india

Awesome. These much recipes from ginger. Great work.

Cookkingil Dhanya oru sambhavam ane ketto. Ethreyethra verities.

Really great work.

dinkan53 5 years agofrom India

Some great recipes here dhannyya. Fresh ginger is more useful as it got analgesic, sedative, antipyretic and anti inflammatory properities. You can make a hub about the useful properities of ginger. I think I will try to make the ginger pickle first. Thanks and voted up!