Introduction

My take on Ruby Tuesday's Gourmet Chicken Pot Pie. But their Pot Pie is over 700 Cals
My take on Ruby Tuesday's Gourmet Chicken Pot Pie. But their Pot Pie is over 700 Cals

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 4

Ingredients

* *Campbell's Cream of Chicken Soup (98% fat free), 1 can

* Pisbury Reduced Fat Crescents, 8 serving

* *Green Giant Frozen Mixed Vegetables, 3 cups * Milk, 1%, 1 cup

* Chicken Breast, no skin, 4 breast, bone and skin removed

Directions

Cook the chicken breast in a pan until cooked. Chop into small pieces. while chicken is cooking, add can of soup, milk and frozen veggies. Throw in the cut up pieces of chicken into mixture. Take crescent rolls and form four squares and cook until gloden brown. Pour mixture over the square when they are done.