Berries and Cream Crepes

Ingredients

2 cups fresh mixed berries

2 tablespoons sugar

1/2 lemon

1/2 cup sour cream

4 crepes

Berry Coulis, recipe follows

Directions

In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.

Berry coulis:

2 cups frozen berries (thawed)

2 tablespoons sugar

2 teaspoons lemon juice

2 tablespoons rum, brandy, or Chambord

In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve. Yield: approximately 2 cups