called the thick ripe cake. well aged dayi with hints of cherry on the first steep.hints of oak at the back of the tongue. second infusion cherry with lemon a taste almost like a well aged scotch. will explore more steeps. now off to enjoy…..short steeps under 15 seconds for now.

Preparation

Hey Mr Mopar. I did a video that you may enjoy about how to brew Pu’er, just posted it online today. Id love to hear your take on it. I was doing gong fu, then recorded the Gaiwan simple method which may be more popular on here.

Bonnie, Azzrian it’s a good one no off odors or any signs of twigs or anything in this one. A nice clean cake. Misty saw the video it;s nice it should help many out. aA lot of people use the gaiwan style preparation. I tried it but my big hands could not do it righ so i got clay pots for my preparation. I actually have a pot for each of the major producers that are dedicated to each factory. Hopefully the will retain that bit of each one as they get older and more use.

mrmopar, a fat gaiwan is easier to handle (I have one) Or the type with the spout and handle (mine is clay). I think the use of a gaiwan should not be ruled out entirely,because of what you can do playing with the leaves.

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Hey Mr Mopar. I did a video that you may enjoy about how to brew Pu’er, just posted it online today. Id love to hear your take on it. I was doing gong fu, then recorded the Gaiwan simple method which may be more popular on here.

Bonnie, Azzrian it’s a good one no off odors or any signs of twigs or anything in this one. A nice clean cake. Misty saw the video it;s nice it should help many out. aA lot of people use the gaiwan style preparation. I tried it but my big hands could not do it righ so i got clay pots for my preparation. I actually have a pot for each of the major producers that are dedicated to each factory. Hopefully the will retain that bit of each one as they get older and more use.

mrmopar, a fat gaiwan is easier to handle (I have one) Or the type with the spout and handle (mine is clay). I think the use of a gaiwan should not be ruled out entirely,because of what you can do playing with the leaves.