We will make and eat Dobu Jorim - braised tofu marinated in a soy sesame garlic and hot red pepper sauce. Side Dishes will include Gamja Jorim-braised potatoes with carrots in a slightly sweet, soy-based sauce that is reduced to a thick coating on the vegetables and Oi Bokkeum–stir fried cucumbers in a garlic and sesame sauce. Pickled foods are a common part of Korean meals, so we will also make spicy cucumbers–Oi Muchim that is both spicy and slightly…