Beard on Books

Veteran food writer Peter Kaminsky rejects the idea that healthy eating equals bland food and calorie counting in Culinary Intelligence: The Art of Eating Healthy (and Really Well). After years of boundless eating and the looming threat of diabetes, Kaminsky learned to employ strategies for everyday healthy eating without sacrificing the pleasures of food and drink.

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Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation $20. Free admission for students.