Ajisen Ramen originated from Kumamoto of Kyushu, Japan in 1968. The famous chewy, straight and thin ramen coupled with the secret recipe of our tonkotsu soup base has been widely commended in Japan, and has been introduced to the rest of the world since 1995. Today, Ajisen Ramen totals over 600 branches all over the world.

“Tontotsu” is a broth derived from the essence of pork. It takes hours to be emulsified. So, it tastes very rich and deep, and free of the usual pork smell. Our flagship ramen is ”Paiku Ramen” (Premium Tender Ribs Ramen.)