Ingredients

Directions

1Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray.

2Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.