Heirloom Tomatoes

Heirloom Tomatoes
2014 season started August 2nd and will last hopefully until mid October
You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza.
OMG, I can taste it now as I write!
For the 19 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . . here’s the secret – we don’t do it all year round. I don’t care what kind of tomatoes you bring us in off-season, nothing comes close to creating the necessary flavor that makes it worth Roland’s effort to make this pizza until he gets Dave Fresques’ (and many other great NM farmers) sweet, luscious, earth-grown, sun-ripened, organic, heirloom tomatoes. Of course the other unique ingredient is our fresh mozzarella which is made in house 2,3,4,5 times a day, as needed. Roland is known by some as the mozzarella king...

Trifolati

BLT Pizza

Just the way it sounds, bacon and fresh tomato plus accented with a bit of blue cheese and a sprinkling of chopped romaine after it comes out of the oven. Gluten free crust available in 10" size -- please allow a little extra cooking time if you choose the GF crust.