I am doing an end of summer ice cream round up on my own blog, All Day I Dream About Food, and would love to include this recipe. I would use one of your images, and link back to you, but I wouldn’t be posting the recipe directly. If you would like to be a part of it, please email me at carketch29 (at) yahoo (dot) com.

Well I’m just gonna admit it: I had no idea there were such things as gluten-free oreos!

And I can hardly believe you made something that looks so much like ice cream from bananas! You’re a genius. Now I have to grab a bunch on the way home so I can try this myself. I’m so glad to have found you today, you taught me something!

I’ve heard before that frozen bananas have an ice cream consistency when blended, but I’ve never had a big desire to try it. I saw your recipe yesterday, I love the addition of peanut butter and almond milk. My husband and I have been eating healthy food lately, so we haven’t been able to enjoy sweets like we used to. So this recipe is perfect for us! I was thrilled to proclaim after dinner last night that we were going to enjoy dessert for once. We ate it right after blending it so it was sort of ‘soft serve’ style, and crushed just one oreo for topping. SO delicious!