Hand forged artisan bread

Our breads combine old-world techniques with midwestern grains.

our book

Heritage Baking is now available in bookstores and online!

We are excited to announce that the Heritage Baking cookbook was published by Chronicle Books on October 23, 2018. This is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor.

Daily Specials

Our bread selection rotates daily and consists of our country loaf and four or more rotating specialty loaves. They are available on a first come, first serve basis, or you can reserve up to 10 loaves. We are closed Mondays. Call ahead to reserve!

Tue

Cheddar

Honey Oat

Spent Grain

Whole Wheat

Red Fife

Wed

Garlic Parmesan

Spelt

Rye

Whole Wheat Seeded

Honey Oat

Thu

Autumn Bread

Midwest Blend

Potato Rosemary

Whole Wheat

Honey Oat

Fri

Caramelized Onion Rye

Honey Oat

Picholine Olive

Turkey Red

Whole Wheat Seeded

Sprouted Buckwheat

Sat

Polenta Pumpkin Seed

Autumn Bread

Midwest Blend

Whole Wheat

Holmenkollen Rye

Beer Bread

Sun

Our story

Hewn is an independent, family-owned bakery

In a time of big box stores and large chains, Hewn is a return back to a smaller, family owned and operated bakery. We value our team of bakers, pastry chefs and front staff, and we love being part of the vibrant and diverse community of Evanston.

Visit Us

Located on Chicago’s North Shore, Hewn is a rustic bakery that specializes in made-from-scratch breads, pastries and sandwiches. Our artisan breads and baked goods are naturally leavened and crafted from local grains.

Tuesday–Friday: 7 am – 5 pm
Saturday–Sunday: 8 am – 1 pm
Holiday Hours
Closed Thanksgiving Day and 11/23
Closed Christmas Day and 12/26/18; New Years Day and 1/2/19
OPEN Christmas Eve (Monday, December 24) and New Years Eve (Monday, December 31) 7am-1pm