I've always wanted to go to France. I'm not sure when I'll actually be fortunate enough to go, but I know that someday I will. Until that time, I'll have to make do with this recipe for Compound Radish Butter with Thyme.

Years ago I remember watching Ina Garten in an old episode of The Barefoot Contessa where she was telling about how French children would eat radish and butter sandwiches, sprinkled with a little salt, as an after school treat. Ina's story has always stuck with me because I thought it an odd combination but one I was very intrigued by.

When we started growing radishes in our own backyard garden a few years ago, I just knew I'd have to put my own spin on this classic French delicacy.

This Compound Radish Butter with Thyme is to be used as a spread for crackers and breads. Its taste is sweet from the butter, and tangy because of the wonderful bite the fresh radishes provide. After spreading, sprinkle with a little additional salt and close your eyes... The next thing you'll know is you'll be standing atop the Eiffel Tower singing That's Amoré!

-Place all ingredients into a bowl and stir well to combine.
-Serve at room temperature with crackers and crusty bread slices.
-Sprinkle with additional salt if desired.

What the French suggest is that you serve with a wonderful, light bodied and crisp white wine (not to the school children of course) and relax!! You've earned some time off to take a vacation...even if it is only 15 minutes long!

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Kudos Kitchen by Renée ~ Where food, art and fun collide on a regular basis!