Six degrees of Campanile chefs

Former Campanile chefs

Anne Cusack / Los Angeles Times

Jar chef-owner Suzanne Tracht.

Jar chef-owner Suzanne Tracht. (Anne Cusack / Los Angeles Times)

For more than 20 years, Campanile has played an important role in shaping the cuisine of Southern California and beyond, not just through its menu but also through the many graduates of its kitchen. Among these are: