Prepare the beef:
In a large sauté pan over medium-high heat, sear the beef
tenderloin. Sear on all sides for approximately 2 minutes per side.
Finish cooking the tenderloin in the oven to the desired doneness.

To serve:
Slice the beef tenderloin into ½ inch slices and arrange
on a plate. Top with the red wine sauce and garnish with diced potato
and baby snow peas.