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There's a reason wine lovers clamor for reservations at this cozy South Philly BYOB: Pierre and Charlotte Calmels have created an intimate destination for personal service and soulful French bistro cooking from a master chef with haut-cuisine cred. Adventure eaters thrill to the game birds, stuffed marrow bones and bountiful foie gras, while more reserved diners will remember the braised meats and perfect fish. The Sunday $45 prix-fixe bargain is a perfect introduction to what is already one of the best four-bell values in town.