Ingredients

Directions

spray skillet with non-stick spray, over medium heat. Beat egg into all the ingredients until smooth. For each pancake pour slightly less than 1/4 cup of batter to make a pancake. Cook until golden brown on both sides.

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Member Ratings For This Recipe

Having read others comments, I made the following changes/additions: added cinnamon & ginger for some flavour; used a 50/50 mix of kefir & applesauce instead of milk and added a tsp of soda to make them fluffier. These were very, very good ... made a double batch and we finished them off! Yum!
- 5/11/10

Great way to start the day. These pancakes are light and fluffy. I added blueberries and used 0 fat yogurt instead of milk with a bit of water to thin it out. They turned out wonderful. These are also great reheated in the microwave.
- 1/18/09

WOW! Great recipe. Very substantial pancakes, not wimpy like other mixes, IMO. I made a few changes. I used 3T milled Flax seed to replace 1T oil, and I used skim milk. So filling, and tasty & fast. This is going in my recipe box. Thanks for sharing the recipe.
- 6/26/07