I live in Maryland, USA- our farmer's markets just opened about a week ago. I just went this weekend- asparagus and arugula are a spring crop (so I picked up a couple bundles of those) and also some cucumbers. I plan on making the bento filler Cucumber and Nashi marinated salad (without the pear). Unfortunately at this point (in my area at least) most veggies at markets are green house grown, so they don't have that summer fresh taste yet. Doesn't mean I'll stay away from the markets though! They're my favorite part of the warm seasons.