Networked Grain Aeration

Networked Grain Aeration increases efficiency and adds value.

Networks are common. There are TV networks, radio networks, phone networks, and so on. Phone networks are interlinked so anyone can call anyone even though they are on different networks — for a price. Standards are established so everything works the same. It is like all railroad tracks in the US have the same width so a train car can be pulled anywhere so unloading one and into another with a different track width is avoided.

Grain is aerated because otherwise it often spoils. Alternatives are costly and limited. The cost to equip grain storages with aeration capability is significant. Once this investment is made the challenge is to operate fans to deliver the potential of aeration.

Because moisture content (MC) impacts outcomes when grain is handled and at end use, controlling the MC level and uniformity add great value in addition to avoiding spoilage. Learn More about MC