How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.Check out Claire's Instagram: instagram.com/csaffitz/

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ABOUT BON APPÉTITBon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

YORUMLAR

Wait, how do you go through culinary school without learning to sharpen?

elcidbob18 saatler önce

The all dressed are the BEST

Amanda Mertz3 gün önce

Smh never any love for barbecue

ADHDgaming _83 gün önce

"A dozen and a half" and "one and a half dozen" is NOT the same thing ;)

Hania Popowska4 gün önce

Claire foreshadowing the pandemic with her mouth and nose covering... o.o

Hania Popowska4 gün önce

Does anyone know what brand or what the powder chopper is called I will like to buy one but struggling to find on amazon😂

cammiexdrawrr4 gün önce

Why is Clair being told no on her idea?

Kangaroo Funo5 gün önce

That Claire is a Harvard grad and asking these questions about calculus makes me feel a little bit more validated.

Michael Lasfetto5 gün önce

As a Canadian, the lack of all-dressed and ketchup chips in the US astonishes me cause they defined my childhood

Sarah Wong5 gün önce

Sour Cream and Cheddar & Buffalo Hot Wing are the best flavors of Ruffles!

katie5 gün önce

potato grows in dirt and fertilizer rolls under oven yea bin it

Mic Mule6 gün önce

im sorry but the entire sharpening process was giving me anxiety XD

win montgomery7 gün önce

Wow Claire is literally only 3yrs older than me😱

Jane Kohh9 gün önce

Could you make? Gourmet Frosted Animal Cookies When you're able to.

No other Like my own skin9 gün önce

‘I think crack is also crack for your brain” - Claire Saffitz

Andrew Salao9 gün önce

Claire: Oo I'm afraid to reach under here. Who knows what's been down here. Claire: *throws out perfectly good potato that could've been washed* Also Claire: *immediately touches other clean potatoes without washing hands*

The dremel sharpening shots are all that I didn't know I needed. love BA so much!!

oo oo11 gün önce

Carla is crazy! How is a ruffle not a pringle? Girl... it's BETTA!

oo oo11 gün önce

she really just threw that potato to the the trash instead of washing it

tae tae11 gün önce

Not sure why she threw away the potato she dropped under the oven if she was just going to wash and peel all the other ones... Seems pretty wasteful

Esther Chang14 gün önce

Sorry boys, it's not "Gourmet Makes" without Claire! She is the show, don't try to do it without her. (For you absolutely thick people yes she's in this one, but they're trying to make the show without her 0.o)

MrChadSimoneaux17 gün önce

Your mom loves what?!

OsculatingPlane18 gün önce

8:25 Claire, that is very offensife. The term is European country of poverty.

The marinara ones are my favorite, literally spaghetti dinner in one chip.

Alysha O.20 gün önce

"Might be the fastest episode ive ever done"

jim bonacci21 gün önce

And the funniest comment I've ever heard in a BA video happens @18:21 "you're throwing metal!" Meanwhile, Claire wears a bandana around her face and eye protection while using the Dremel, but slices potatoes without using the guard.

B Blutarsky23 gün önce

Gaby just has the most AMAZING energy omg you just can't help but love her to pieces ♥️♥️

Jay Blayk13323 gün önce

there is something so funny about multiple shots of a pastry chef sharpening a crinkle blade, goggles and all, for a mandolin to try and recreate chips that she can buy at the nearest convenience store juxtaposed to the background shots of other chefs doing normal things that chefs are supposed to do

blues24 gün önce

"There's three main variables" Lists literally the only 3 steps in making them.

ethan fields24 gün önce

Chris "You are doing great sweetie" Morocco

Marisa Matey Hernandez25 gün önce

Clair is like my spirit animal

Derek Cote25 gün önce

I watched the episode while eating all dressed Ruffles

Addison Jabusch26 gün önce

That look as Claire says "get me a laser " lol she is amazing!

Lynniferable26 gün önce

I live for your seasoning powders, using them for my pop corn, they make everything delicious!

ZaDussault26 gün önce

Wow!!! Why don't you try making Triscuits!!!

Kels Mill28 gün önce

They had all dressed ruffles at my Walmart and I fell in love and then the next time I went they were gone. Now I’m addicted and can’t find any 😭

rph_1029 gün önce

MAKE A COW TAIL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Anthony Lombardi29 gün önce

I can do this myself with your help 😂

Hello ThereAylar önce

how do you make ruffles and not make cheddar and sour cream smh!

Nathan DrakeAylar önce

Claire: I think I can do this without looking it up. This should be easy Video: 33 minutes

Serrated SkiesAylar önce

Current Gourmet Makes Palm Oil Score: Palm Oil: 18 **No Palm Oil: 9**

Michael SearAylar önce

Claire opening the bag is such a mood

Annika DudleyAylar önce

Question: What makes it gourmet if the objective is to make an exact duplicate of a cheap, mass produced product?

Add EAylar önce

wait they dont have all dressed in the US???

Charlotte BakerAylar önce

Everyone should try all dressed, it's amazing and my favourite chip

Victoria NAylar önce

i think Gabby says they're all her favourite snack ever so she can try all of them🤣

Hal SAylar önce

Ruffles are one of my favs but the us packaging is so weird

QueenBAylar önce

Are you making Kettle Chips soon? Honey Djion flavour pls!

Wai Leng MakAylar önce

Claire @28:27 wears the towel/bandana like that dude in walmart during COVID-19 wears his facemask, pretending no one sees his nose sticking out the top. (Claire quickly fixes this problem though.)

100AcreWoodAylar önce

So nice to see claire actually happy on gourmet makes

KARI TAylar önce

Whoever kept saying no to claire, truly needs to chill. She is the show the show is not her.

Georgina LeonAylar önce

Just wash the potato wth why throw it away??

AnselAllyAylar önce

22:36 my heart DROPPED at the next scene of this portion. Good Lord, I thought she got cut or something!!

Sonelah SarmientoAylar önce

My mom almost chopped her finger off with a mandolin she now has a scar

Brin BrinAylar önce

Claire throws the potato away because it touched the floor, but then immediately touches all the rest of the potatoes with her bare hands that were just on the floor.

KnowledgeNerdAylar önce

Test kitchen should urgently get a caliper

Gustavo ExelAylar önce

Use an oval cookie cutter before frying them. You’re welcome

Dan GomezAylar önce

Claire was ahead of the times with that mask

Trinity CollAylar önce

imagine being scared of a dremmel

Baylee BoylesAylar önce

Does anyone else cringe when she looks up stuff on Wikipedia? Everything she reads off that website, goes in one ear and out the other.