Featuring over 100 vegetarian recipes cooked at Olafur Eliasson's studio kitchen, recipes found in Studio Olafur Eliasson have served as nourishment and source of creative inspiration and communal discussion every day for his staff, artists, and guest collaborators.
Foreword by Alice Waters, who has cooked in the kitchen, and shares Olafur's vision for cooking and eating together as a daily connection which feeds inspiration.

Founded in 1923, British-American publishing house Phaidon has been delighting readers with innovative lifestyle books for generations. Originally focusing on the visual arts, Phaidon has expanded its reach to include volumes covering a wide range of disciplines, from film and architecture to gardening and gastronomy. Phaidon books are recognized worldwide for their impeccable design and diverse, yet meticulously curated content.

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