Executive Sous Chef at Prestigious Cairo 5 Star Hotel
• Five or more progressive Senior Chef Experience in a leading resort or hotel, and have experience in a high-end lifestyle brand with international exposure.
• Prior experience as an Exec Chef - at least 3 years in this job role
• Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable.
• Middle East experience is preferred but not a must
EXPERIENCES REQUIRED:-
• HACCP and all hygiene standards.
• Developing standardized recipes.
• Training and development of his team.
• Full P&L and food cost.
• Hiring new team members.
• Menu development.
• Working on new concepts.
RELEVANT INFORMATION :-
• The hotel has a team of 80 chefs and 25 stewards.
• The hotel has 7 food and beverage outlets.
• One ballroom for 300 covers.
• One new ballroom under design stage for 600
• 6 meeting rooms
• Summer terrace operation consisting of three different concepts.
Excellent Expat Package (Based on Experience and Background) - to apply for this great opportunity, send your CV Resume in Confidence to sam@cha-international.com