In a small bowl, whisk together butter, Parmesan,
garlic powder, oregano and parsley; set aside.

Halve each of the 8 biscuits, making 16 pieces. Roll each
piece into a 5-inch rope, about 1/2-inch thick, and tie into
a knot, tucking the ends.

Place knots onto the prepared baking sheet and brush each
knot with the butter mixture. Sprinkle with
MacYourself™ Cheddar Cheese Powder and sesame seeds
(optional).Place in oven and
bake until golden brown, about 8-10 minutes.