Start by laying your wrap flat and add a bunch of mixed greens (about 2 handfuls).
Chop the plum tomato and add that to the greens. Slice the avocado into large chunks and add. Usually half an avocado is enough, but you can use the whole thing if you'd like!
To make the dressing: in a small bowl combine the olive oil, vinegar and mustard and mix well. Add salt, pepper and vegan sugar and mix again. Pour over salad and top with vegan bacon bits (as many or as few as you wish) Roll up wrap and eat!
Its very quick and very tasty....enjoy.