Last updated on October 8, 2018. Originally published on August 28, 2018 By JinJoo2 Comments

Korean meat and seafood banchan (side dishes) that you can make at home. Easy and full of flavors, these dishes can be added to any meals or even enjoyed as hearty snacks.Korean Meat and Seafood banchan (side dishes)
Here are 12 more meat and seafood banchans (in addition to the 15 vegetable banchan I posted recently)to inject a burst of Korean flavors to any meal on any occasion. These ...

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NUTRITIONAL FACTS, MSG & GLUTEN FREE

–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – MSG & Corn Syrup FREE – these are never used in my recipes – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).