Nutritional Facts

Directions

In a small saucepan, saute garlic in butter. Stir in cream and cheese; cook for 1 minute or until the cheese is melted. Add spinach, salt and white pepper. Cook for 1 minute or until spinach is wilted. Stir in rice.Yield: 2 servings.

Originally published as Spinach and Rice Alfredo in Cooking for One or Two Cookbook
2003, p238