Last-Minute Questions

Recruits at Work

Anne stresses the importance of mise en place: all ingredients prepped and organized. "This whole mise en place thing and multitasking in the kitchen, I'm not really comfortable with it yet," says Anthony.

Pork Problems

For the Main Dish Challenge, the recruits must replicate Chef Anne and Chef Robert's pork dishes. "I don't eat animals," says Kelly. "But if that's what it takes to win the whole thing, I'm going to do it."