Anchovy-Grilled Salmon Steaks

Directions

Pre-heat the grill to high heat. Oil the grill rack and place eachsteak to ensure an even heat. Place a small knob of Anchovy Butter(divide a quarter of the mixture in four) on each steak. Grill for 4minutes.Turn the steaks with a fish slice and place another quarter of thebutter among the steaks. Grill on the second side 4 minutes. Reducethe heat and allow to cook for a further 3 minutes, less if thesteaks are thin.Serve with a neatly arranged pat of anchovy butter on top of eachsteak. Garnish with parsley sprigs and lemon wedges.Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowlwith a wooden spoon until creamy. Cream all ingredients together andchill.