Wednesday, 25 March 2015

EASTER LEMON CUPCAKES

How cute are these! I made these with my Junior Chefs and they proved very popular. A delicious lemon curd cupcake topped with marshmallow bunny ears, who could resist!

We used the same technique as the chrysanthemum cupcakes but with large size marshmallows. Cut the marshmallow in half diagonally and dip the sticky cut edge into coloured sugar. we also coloured some coconut with green colour paste for grass and used a tiny mini egg as a nose.