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Fruit and vegetable processing equipment are used by manufacturers for processing fruits and vegetables using techniques such as washing, dewatering, filling, seasoning, and packaging. Processing of fruits and vegetables using this equipment helps in the removal of toxins and increases their shelf life.

The analysts forecast the global fruit and vegetable processing equipment market to grow at a CAGR of 4.77% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global fruit and vegetable processing equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of fruit and vegetable processing equipment.

The market is divided into the following segments based on geography:

- APAC- Europe- North America- ROW

The report, Global Fruit and Vegetable Processing Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Market challenges - Increased concerns over hygiene and safety equipment- For a full, detailed list, view the full report

Market trends- Growing prospects for organic fruits and vegetables in Europe- For a full, detailed list, view the full report

Key questions answered in this report- What will the market size be in 2021 and what will the growth rate be?- What are the key market trends?- What is driving this market?- What are the challenges to market growth?- Who are the key vendors in this market space?- What are the market opportunities and threats faced by the key vendors?- What are the strengths and weaknesses of the key vendors?

You can request one free hour of the analyst’s time when you purchase this market report. Details are provided within the report.

The author of the report recognizes the following companies as the key players in the global fruit and vegetable processing equipment market: Bühler, FENCO Food Machinery, JBT Corporation, Meyer Industries, and Turatti Group

Commenting on the report, an analyst from the research team said: “Europe is one the largest regions for processing fruits and vegetables. The demand for organic fruits and vegetables is higher in Europe where the market revenue in 2015 was $7.02 billion, and it is expected to reach $9.52 billion by 2020, growing at a CAGR of 6.3%. The increase in demand for organic fruits and vegetables will drive the demand for the fruit and vegetable processing equipment.”

According to the report, there has been a rise in the demand for processed foods due to the improving economic conditions across the developed countries. This growth is accompanied by an increase in disposable incomes in developing countries such as China, India, and Saudi Arabia. At present, consumers are inclined to buy protein-rich foods and prefer buying food products that have high nutritional value, quality, and long shelf life. Food and beverage companies are demanding enhanced and unique food processing machinery and solutions to meet their production requirements that help to differentiate their products. Countries like China and India are the largest producers of fruits and vegetables. These factors contribute to and influence the consumers who choose and demand a variety of products.

Further, the report states that processing and packaging extend the shelf life and preserves the quality of products. The equipment used for the packing of processed fruits and vegetables should have features such as easy cleaning and sanitary processing. For instance, the beverage sector is one of the end users of processed fruits as many beverage companies use the fruits for preparing fruit juices or jams. Such beverages regularly come in contact with various surfaces throughout the packaging line. Manufacturers prefer that the processing and packaging equipment that are designed must maintain strict hygiene standards. It is mandatory to ensure that such fruit and vegetable products are sterilized or treated so that microbial growth is avoided on the products.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.