Statement of Purpose Samples: My Work in Agriculture

Sample 1st 2 Paragraphs for MS Agriculture

Now 25 years old and a hardworking scientist, I am a young woman who has come of age in times of great challenges mixed with great hope. By the time that I completed my undergraduate degree in Biology I was already focused on the subject of food science, and I have worked since then for a biotech laboratory doing research and development in this area. The most important aspect of my life at this point is my study of how to best go about increasing our global supply of nutritious foods in the face of the changing climate conditions brought about primarily by global warming. I am frightened for humanity, on the basis of my studies, that we might someday freeze and/or starve ourselves to death by our mismanagement of our resources. I have a special ongoing interest in particular in protein and the study of how it is best attained through agriculture.

I hope to be accepted to your singular and outstanding Masters Program in Agriculture at XXXX University on the basis of my intense passion for this area of study combined with my solid academic formation and already extensive professional experience. I take pride in my optimism, sense of humor, and the diversity of my intellectual development. I am pleased to live in America in an age where we have a President who has put climate change and clean energy at the top of his agenda. I am also excited by the just-released encyclical of Pope Francis calling us to hold ourselves to account for the realities of tomorrow and to harness science to the preservation rather than the destruction of our species and planetary home.

Agriculture could not be of greater or more fundamental importance to our mission: the alleviation of suffering and the fostering of sustainable development in food science and production. My special concern is sustainable food supply in the Developing World, where people and bio systems are the most vulnerable.

Food is, of course, the most basic of all platforms of human progress, especially as it related to extreme poverty. This is why we are especially pleased to help clients from places and concerned with places where famine raises its ugly head regularly. I hope to continue to have the privilege of helping the best and brightest minds to be accepted to advanced programs of study in Agriculture and Food Science, with an eye towards battling chronic famine wherever it exists, and building a tomorrow for the Developing World that is characterized by food security rather than insecurity. I also hope to contribute to the building of a world without hunger. The only way that I can do this, however, or at least the primary way, is to help you get accepted to graduate school to earn an advanced degree in the area of Agriculture. It is a special honor to be of assistance to applicants in Agriculture and Food Science from Africa, Asia, and Latin America.

The Humanitarian Side of Agriculture

Agricultural processes will never stop being one of the most valuable necessities behind the harvest that nourishes the whole world.

However, we are currently facing a unique situation. In 2015, it was estimated by the UN Food and Agriculture Organization that 759 million people do not have adequate access to safe and nutritious food yet. And this is occurring despite considerable advancements in technology and production efficiency during the last few decades.

According to the World Bank (2015), for 70% of the world’s poor living in rural regions, agriculture is the main source of income and employment. Subsistence farmers and others using extensive farming methods in the third world may only have hand tools and working animals to tend to their land.

This may be excellent news for the soil in these regions, but how many people can farmers in this position supply with food? Will they be able to make enough money with their plot of land to rise above the poverty line?

The consequences of carefully considered agricultural processes can have an enormous impact on the human welfare of any region, as well as a positive effect on its economy. Furthermore, the sustainability of those processes will affect the future of people everywhere.

The humanitarian aspects involved in agriculture can spring out in unexpected places, and the issue is inherently complex. Let’s look at some of the ways innovative organizations are currently making agriculture more humanitarian.

African Bamboo is an Ethiopian initiative working to optimize the many benefits of bamboo by producing sustainable bamboo goods for export and local markets. It was awarded the “Powering Agriculture: An Energy Grand Challenge for Development” award by USAID. Ethiopia has vast bamboo resources. African Bamboo is working with over 2,000 farmers, training them to harvest sustainably, use bamboo as a fuel source locally. They have also developed eco-friendly glue, which they use in the production of sustainable woven strand floorboards.

One Acre Fund has helped more than 130,000 farm families create more sustainable enterprises by providing seed and fertilizer loans and train farmers in sustainable techniques. They work in Kenya, Rwanda, Tanzania and Burundi, and hope to triple the number of full-time staff working with them from 1,000 to 3,000 in the next 3 years.

Promethean Power Systems is working within the rural dairy niche in India. They developed a battery that stores and releases cold thermal energy for refrigeration, and a rapid milk chiller that cools milk more quickly than conventional milk coolers using this battery.

The Australian International Food Security Centre (AIFSC) is a non-profit that promotes agricultural innovation and raises funds for agricultural development projects. They specifically focus on improving nutrition, connecting researchers with industry and improving supply chains to help farmers bring their products to market.

These and countless other organizations are looking for passionate individuals to work in this sector. In 2012, a study at Johns Hopkins University showed that more than 10% of all employment was in the nonprofit sector in the United States. In 2015, the sector became the third largest employer in the U.S., with 10.7 million employees, according to the Nonprofit Employment Practices Survey (2015). Growth is expected, as 50% of organizations surveyed anticipated creating new positions in 2015, and fewer organizations expected to eliminate positions (7%).

So what about government initiatives? The U.S Department of Agriculture states that the best way of achieving food security globally is to invest in research to achieve scientific and technological development, and trade capacity. President Obama pledged that the U.S would invest $3.5 billion in the cause for 2010-2012. USAID and State then launched the Feed the Future Initiative to reduce poverty and increase global food security. The USDA also trains small farmers and foreign officials on plant and animal health systems and performs risk analysis.

However, U.S. agricultural exports shipped to developing countries have also increased by 51.7%. U.S. exports to the sub-Saharan African region have grown by more than 50% also, totaling $1.9 billion just in 2015. Could the involvement of the U.S. government in agricultural development in developing countries be a mask covering ulterior motives? Let’s not forget that one of the main reasons why developing nations are struggling so much economically is because of their debts to The World Bank and The International Monetary Fund, which are both headquartered in Washington DC, USA.

This subject raises many other questions, some controversial and others less so. For example:

Is organic farming the most sustainable option?

Can we use technology to make better use of scarce water resources and diminishing soil quality?

How can small farmers survive in a world where large companies are dominating the agricultural sector more and more?

How are GMO seeds going to affect farmers in the next 100 years?

How is political power used to manipulate farmers and how can agriculturalists take action to protect human welfare?

Can agriculturalists form influential bodies and use education to make the most of positive nutritional trends occurring in the market place and shape how consumers value more humanitarian methods and products?

Does the current work of NGOs have a lasting positive impact on the agriculture of developing countries?

These questions and others beg to be answered by bright students interested in focusing on the humanitarian aspects of agriculture. If you want the best chance of getting into Graduate School, you’ll need a great personal statement of purpose. Please let us know if you’d like help writing it.

My service is quite different from other statement writing services on the Internet because of our special interest in Agriculture. We are the little guys on the web, not a big business like most of our competitors. You deal directly with me. I answer all of your questions completely free of charge and I am solely responsible for producing a statement that you are very pleased with.

Professional Writing Service for Personal Statements of Purpose in Agriculture

Helping you to get accepted in Agriculture!

It is a great privilege for me to help applicants to graduate school in the area of agriculture because the challenges confronting world agriculture will need research, development and innovation in the field of products (genetics, crop protection, veterinary medicines) as well as production methods, in both animal and vegetable production. The cradle-to-cradle concept should be the objective as far as possible. An example of this is the quest for maximum use of by-products (recycling) in the production of animal feed, of renewable energy and in the production of high-grade industrial products (gelatin, cosmetics, biodegradable plastics, …).

Europe has resolutely opted for ‘process’ quality, as opposed to many other trade blocs that focus on ‘product’ quality. This costs money. The ‘healthy herd’ principle implies a significant added expense for the European farmer who will not immediately be compensated by the market. This accounts for the budgets which the European Union is making available for the European Common Agricultural Policy.

Sustainable agriculture does not happen by itself. The market cannot absorb (in its production costs) the negative impact of agricultural production on the environment, on the socio-economic development of the countryside and on public health. This is nevertheless a condition for achieving a sustainable agricultural economy. The policy instruments of the European Common Agricultural Policy are already assisting European agriculture to a considerable extent towards achieving sustainable agriculture. It is essential that the world community embraces these so-called ‘non-commercial aspects’ of agricultural economics and integrates them into the debate about food security. This is the only way in which a worldwide sustainable agriculture will be realized.

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Helping applicants to graduate programs in the area of agriculture allows us to have the privilege of helping to improve institutions and investments in agricultural research and development, especially as concerns less-developed countries, my central focus. We are especially interested in the way in which less-developed countries need to become more self-reliant through the ongoing, sustainable development of crucial, new agricultural technologies. It is an honor for us to help those who will have an influence in the future over critically important policy decisions in the allocation of resources for agricultural research. We have now helped generations of development specialists in agriculture, applicants who have completed their programs and are now strategic decision makers and advisers in international agencies, working for national governments or staying engaged with cutting-edge agricultural research in both public and private sectors. It will be an honor for us to assit you as well in the fulfillment of your professional dreams in agriculture.

MS Degree in Horticulture and Agronomy, Indian Applicant, Dentist Embarking on Career Change

An Indian woman and a dentist, now 28 years old, I have come to the USA to build a new home and embark on a new career. Dentistry has been my first love so far and it pains me greatly to abandon my career. Nevertheless, I feel strongly that while I am still young I should pursue my most intense passion and re-train here in America as a soil scientist. I would like to begin by earning the MS Degree in Horticulture and Agronomy at XXXX University. In addition to the sheer excellence of your program, your location is ideal so that I have the full support of my family and the ability to devote myself almost exclusively to my studies.

In many important ways, I see my career as a dentist to have been preparation for my new career as a scientist; from the very beginning my favorite subjects have been Biochemistry, Microbiology, Pathology, and Pharmacology – the mastery of which is as beneficial to Agronomy as Dentistry. Furthermore, I am myself a farmer since farming has been the occupation of my family as long as we can remember, and I own my own farm in India.

I ask for admission to your distinguished MS Program in Horticulture and Agronomy at XXXX so that I can learn the extensive knowledge base and skill set that I will need to make my maximum contribution to society, as scientist, a conservationist, an entrepreneur, and an activist, a farmer helping farmers. I want to learn how protect the richness of nature's soil, exploring cutting-edge innovation to make agriculture sustainable, particularly by improving irrigation techniques. I want to be the entrepreneurial face of our small farming community in India, eliminate the middlemen, and inspire and empower our farmers to sell their produce directly to customers for nothing less than market value. I look forward to decades promoting agricultural policies that protect the environment at the same time that they protect and support farmers – in short, sustainable agriculture in India. I want to help India to become self sufficient in food production during my lifetime. Thus, I am a sworn enemy of monopolies, and the champion of the common farmer.

I wish to get my hands dirty with the soil of my country and learn every detail of agriculture so that I would be able to help India make sound decisions and sustainable progress: increasing food exports, limiting food imports and protecting the land which protected and nurtured me and my people. With only 2.4% of the global land mass and being home to 19% of the world's total population, India shoulders an especially huge responsibility in the area of food. Projected to overtake China by mid century as the most populous nation on earth, India is already experiencing enormous and mounting pressure on her shrinking natural resources base, especially land and water. Industrialization, corruption and erratic climatic conditions are forcing our small farmers to incur debts that they cannot repayñ and many commit suicide. India has always been an agricultural country and our traditional farming methods and our small farmers - who account for about 70% of the farming community – need to be protected and supported.

The introduction of the “Green Revolution” in India in 1967 did serve to increase the yield of crops. Yet, it was a failure in almost every other way because it did not involve planning for sustainable agriculture and it violated the rights of small farmers, essentially stealing from them, everything that the family had, to pad profits for the corporations owned primarily by India’s dominant socio-economic classes and their foreign partners, who have preyed upon the rest. There is much work to be done and I am convinced that human rights and economic development must go hand in hand, that agricultural models need to be developed that encourage productivity through ownership with a priority emphasis on caring for the basic needs of the farmers and their families.

Sample 1st Paragraph Agricultural Economics, Nigerian Applicant

Your Master’s Degree Program in Agricultural Economics at the University of XXXX is my first choice for graduate school primarily because of my appreciation of and enthusiasm for your focus on natural resource economics and especially environmental sustainability since these areas are especially relevant, and urgently so, to the perils faced by agriculture in my native country of Nigeria. As a result of earning the MSc Degree in Agricultural Economics at the University of XXXX, I hope to become well on my way to cutting-edge expertise concerning the foremost challenges faced by agriculture in the Developing World, especially Nigeria.