Comments for The Cooking Treehttp://thecookingtree.com
sharing your culinary lineageSun, 18 Dec 2016 11:19:21 +0000hourly1http://wordpress.org/?v=4.1.21Comment on Senegalese Poulet Yassa by Virtual serverhttp://thecookingtree.com/2012/02/18/senegalese-poulet-yassa/#comment-94
Sun, 18 Dec 2016 11:19:21 +0000http://thecookingtree.com/?p=34#comment-94Oh my gosh, I cannot wait to make this! I used to live in Senegal and really miss yassa. Thanks for the recipe!
]]>Comment on Pulla (Finnish Sweet Bread) with Emilie by Hostinghttp://thecookingtree.com/2012/02/18/pulla-finnish-sweet-bread-with-emilie/#comment-58
Sat, 22 Oct 2016 22:39:39 +0000http://thecookingtree.com/?p=26#comment-58A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
]]>Comment on Molokhia (Egyptian Jute Leaf Soup) by Hostinghttp://thecookingtree.com/2012/02/18/molokhia-egyptian-jute-leaf-soup/#comment-57
Thu, 06 Oct 2016 14:17:08 +0000http://thecookingtree.com/?p=30#comment-57Thank you for this post! I haven t had this in over a decade and when I did it was in an Egyptian family home. I believe they had a simple recipe also. I ve recently switched to a vegetarian diet. Do you think a vegetable broth could produce a satisfying soup?
]]>Comment on Tunisian Camounia (Meat and Bean Stew) by Virtual serverhttp://thecookingtree.com/2012/02/18/tunisian-camounia-meat-and-bean-stew/#comment-56
Fri, 30 Sep 2016 13:45:25 +0000http://thecookingtree.com/?p=32#comment-56Like all countries in the Mediterranean basin, Tunisia offers a “sun cuisine,” based mainly on olive oil, spices, tomatoes, seafood and meat.
]]>Comment on Bamiyeh (Okra Stew) by Hosting Italiahttp://thecookingtree.com/2012/02/18/bamiyeh-okra-stew/#comment-55
Mon, 22 Aug 2016 04:05:57 +0000http://thecookingtree.com/?p=28#comment-551 lb stew meat 1 large onion 5 garlic cloves 1 tsp turmeric 14 oz tomato can 2 tbsp tomato paste 1 lb okra 2-3 tbsp lemon juice salt pepper oil
]]>Comment on Meena’s Famous Chickpea Salad by Cıvatahttp://thecookingtree.com/2012/02/18/meenas-famous-chickpea-salad/#comment-54
Tue, 14 Jun 2016 11:30:12 +0000http://thecookingtree.com/?p=93#comment-54[…] http://thecookingtree.com/2012/02/18/meenas-famous-chickpea-salad/ […]
]]>Comment on About by Debbiehttp://thecookingtree.com/about/#comment-48
Mon, 23 Feb 2015 03:03:44 +0000http://thecookingtree.com/?page_id=4#comment-48How can I subscribe to your blog?
]]>Comment on About by CAMILLEhttp://thecookingtree.com/about/#comment-15
Thu, 16 Oct 2014 14:14:08 +0000http://thecookingtree.com/?page_id=4#comment-15Hello,

My name is Camille, co-founder at VizEat. VizEat connects locals and travellers who’d like to discover a new culture with hosts who welcome them at their home around a meal.

Using VizEat is very easy and straightforward: hosts post their meal (this could also be an aperitif, brunch, wine & cheese, etc.) select a date & price, choose their guests and then share an authentic moment around a home cooked meal!

I love your blog and so would be delighted to have you as one of our hosts !
If you are interested, don’t hesitate to take a look at vizeat.com : « become a host » !