This is a traditional Dutch farmhouse cheese made using raw milk exclusively from cows that graze on the summer grasses of the farm.

The Olieman family makes these large wheels weighing approximately 50 lbs each. After 3 weeks in their caves, they send the cheese off to a local aging facility for its final aging of anywhere from 8 to 20 months (or more!).

This cheese has a smooth, supple texture that melts in your mouth and has a full tangy, herbal and slightly sweet flavor.