Potted Herb Cheese

by bbcgoodcooks on September 18, 2015

Here is a grand way to use up bits of leftover cheeses and an excellent nibble to have on hand: store in the fridge and simply bring to room temperature to serve. If you can’t find chervil, sub in 1 tbs. chopped flat-leaf parsley and 1 tbs. celery leaves (from the heart) to approximate its lovely but elusive taste. This is delicious with crackers too if you haven’t got bread on hand — either way, pour the drinks and enjoy!