We will start off informing you about the various options you
have to work in the Cooking Department. What are the various
positions you can look forward to? where do you want to end up?
or more importantly where do you want to start?
There are more than a few options when it comes to cooking. What
do you like cooking? Is it American Fast food or Traditional
Indian style. There are different types of Chefs each
specializes in different types of food from salads and soups to
Chocolates and sauces.
The bigger the establishments, the more are the job positions.
This is especialy true for big star hotels.
Executive Chef
His/Her main job is purely executive that is to manage the
entire food preparation and cooking for the restaurant.
Saucier
A saucier is responsible for all the sauces or Gravies
preparation as the name suggests.
Sous-Chefs
Sous-Chefs are mainly managers who look around the work of all
other Chefs.
Pastry Chefs
They are concerned with cookies, pastries and other
Confectioneries.
Sommeliers
Sommeliers are wine experts .
Not every Chef needs to know everything. This is to your
advantage when it comes to Culinary Schools Selection as you can
now chose what to look for in a culinary school.
Also there are Food Safety Experts,careers in Food Technology,
Cake designers, dietitic careers ,dining attendants, Cannery
workers and ofcourse Bartenders.
Its time now to analyze your options keeping you interests in
mind.
I will tell you more about culinary schools shortly. Until then
stay tuned.