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Getting Started.

I’ve been a vegan for four years. A couple of years ago I became really interested in vegan recipes, especially those that were vegetable-centric. I’ve always had a difficult time tolerating fake meat.

And after a couple of years, one very short indie cookbook in desperate need of professional editing (and pictures!), and many, many Instagram posts later, I’m trying to do this thing for real.

For the last six months I’ve been reading every cookbook I could get my hands on and making dish after dish after dish. There will be an abundance of personal posts about how I got to this point. For now, suffice it to say Vegan cooking, food writing, etc. is quite a pivot for me professionally.

I graduated from law school in 2016 and spent the next year and a half failing to write the novel I’ve been working on for years. Instead, I started cooking, and going to vegan restaurants and playing around with new vegetables and cooking methods. So I decided, maybe I should try food writing for real.