Reviewer:

I have made this twice now and everyone loves it. It is a lot of prep but well worth it. I cut the meat the night before and let it marinade over night. After making it the 1st time I doubled the recipe so that there was some leftovers for lunch the next day.

Reviewer:

Everything was okay about this recipe and it was easy enough to fix. Followed directions exactly and served over boiled steam fried noodles. But it really needed a sauce for that and there is none with this recipe. Both hubby and I cleared our plates so it was a good dinner but this won't be a favorite.

Reviewer:

Thank you for a delicious recipe! We really enjoyed this. I added salt and pepper to the marinade and used the lime juice to deglaze the pan before adding the onions and peppers. Definitely use pork tenderloin as suggested in this recipe. It is so tender and delicious. A cheaper cut won't do this recipe justice. Cooking time for the pork will vary depending on how thin you slice it. Mine only took about 2-3 each side.