Lentils: Lentil Stew

Lentils: Lentil Stew

Ingredients:

400 gr. of “Elio” Lentils

1 onion

5 chorizos

500 gr. beef bits

100 gr. cubed bacon

1 garlic clove

1 carrot

2 canned tomatoes

Salt, pepper and provencal

Preparation:

Sauteé the bacon, add chopped onions, garlic, chorizos, beef and grated carrot. Add tomatoes and season to taste. A few minutes before finishing the cooking, add “Elio” Lentils previously boiled and check the seasoning.