If these aren't the most adorable cupcakes we've ever seen, then we don't know what's cuter. These extremely simple sheep cupcakes are made from frosted white icing and marshmallows then iced with a chubby sheep face.

Royal icing is essential when it comes to cake decorating. This how-to video is a step by step guide on how to make royal icing for cake decorations. All you need for royal icing is merengue powder, powdered sugar, and water,

Fondant as a cake decorating material is difficult to work with. Before we even get into how demanding it is to sculpt little fondant figures like giraffes and zebras, the issue of covering an entire cake with a rolled out piece of fondant should be covered.

With the quick flick of a spatula, your cake will have textured swirls. Tuck parchment paper under the cake to keep everything even. Work frosting with a spatula to warm it up before you spread it. Make sure swirls go all the way to the edge. Always use fluid motions.

This video shows you how to use couplers for cake decoration using these steps: 1. Couplers usually come in two plastic pieces, a base and a ring. This system fits inside cake decorating bags or cones and allows you to use the same icing with different tips.

A fun and simple project, you can make little figures of people out of sugar paste. This is a simple and tasty decorating tip to top your next cake or confection. All you need is a little food coloring and a few dabs of water.

This is a great quick and easy recipe and a great healthy alternative to store-bought frosting. My husband and children love this frosting, and it's also a hit at my PTA meetings. It goes great on cakes, cupcakes, cookies, or anything you desire to put frosting on.

What kind of cake goes best with the Super Bowl? If you guessed a football-shaped cake, you guessed right. In this video recipe, Betty Crocker shows you how to whip up a super easy American football cake that's also a pull-apart cake, because Super Bowl fans don't have time to slice and serve.

In this tutorial, we learn how to roll a smooth ball with sugar paste or fondant. First, start off by crushing your fondant into pieces and turning it around with your hands, pushing it in firmly until it gets softer. Keep kneading until all the little hard pieces are pressed out and so are the imperfections. Rolling into a ball should be the easiest part, just don't over think it. It's not how you roll the ball, it's where on your hands you roll the ball of sugar paste. To finish, you want t...

This adorable 3D duck cake cake is a great way to celebrate your baby's birthday, while amazing the whole family! In this video, you'll learn about carving a cake, covering it with rolled fondant, and decorating with polka dots. You'll also learn about modeling a 3D duck with fondant and gum paste. All the details are included—head, eyes, and beak. Download the wings template here.

Okay, so how cute is this chubby fondant panda bear? While the ltitle dude makes an adorable cupcake or cake topper for your kid's birthday party, you should definitely also find excuses to pop it on top of your own baked creations - we're thinking for baby showers or for a spring bash.

If you need to make lots of frosting flowers (such as for decorating a wedding cake), you can make many of the flowers ahead of time and then let them air dry before putting them on your cake. This video shows you how to make hydrangeas, gardenias, roses and Gerber daisies out of buttercream frosting.

Got a baby shower coming up and want to surprise the mommy-to-be with something truly special and tasty? Then this fondant/gumpaste baby boy, which makes for a cute cake or cupcake topper, could be just the thing you're looking for.

These roses look professional and super hard to do, but they're actually quite simple if you follow this cake decorating video step by step. Press play to learn how to make a delicate rose out of fondant.

Learn from Betty Crocker Kitchens, how to easily and quickly make a dinosaur birthday cake. You do not need a special cake pan for this recipe. She uses two 9" round cakes, to cut all the shapes you need to make the dinosaur. It is only required to cut out 3 shapes, and you can print the templates from their website. After the shapes are cut, you use the frosting to "glue" the cake to the platter you are working on and then spread a thin layer of the frosting all over the cake to seal in the ...

The difference between professional cake decorator's icing and your run-of-the-mill canned icing from Pillsbury Doughboy - or simple homemade icing - is that the pro variety is much smoother, richer, and tastier without being too sweet.

Unless you're making a one layer cake, which doesn't seem to exist all that often anymore, putting together double, triple, and even quadruple layered cakes requires that skill we learned by trial in error when we were wee little toddlers playing with legos: stacking.

Candy and clay aren't two words you usually hear in the same sentence. But for pastry chefs and bakers, candy clay is a deeply ingrained part of their cake decorating vocabulary. That's because candy clay is a much better tasting sister of fondant, which is commonly used to decorate cakes.

Remember when you were five and you had a blue crayon and a yellow crayon but all you really wanted was a green crayon? Just as you would mix colors in coloring and any other artistic medium, you sometimes need to mix icing colors in cake decorating.

So, Dad's Birthday is coming up and you want to make him a specialized cake. "What are his interests?" you ask yourself. Watching football, baseball, Wheel of Fortune? Do all his hobbies include a sofa and a television perhaps? Then why not make him a cute living room cake!

Fondant is quite the tricky cake decorating material. On the surface it looks smooth, slick, and solid, but the consistency of fondant is actually quite thin and the sugary paste is very liable to tearing while you're working with it.

For those of you who want to learn how to make those beautiful fondant pearls, here is a cake decorating how to video. Learn to make fondant pearl borders the easy way. This video is a step by step guide on how to roll press and attach the pearls to cakes.

In this tutorial, we learn how to make & decorate a butterfly cake. First, you will use a butterfly shaped pan to bake the cake in so it's already shaped. After letting it cool, you can cover the entire thing in a thin layer of white icing. Then, fill some icing into bags, using different pastel colors. From here, you will use the star tip to dab the starts on the top of the butterfly, following the design. Continue to do this until you are finished with the entire thing, then you have the ch...

Gumpaste is like the polymer clay of the cake decorating world: If you can imagine it, you can make it. Gumpaste is an excellent material, then, for crafting edible flowers for a wedding cake or a birthday cake.

There's no better way to improve your ability to ice masterpieces of cupcakes and cakes than to simply practice. And the tip presented in this cake decorating video is indispensible. Using a #21 tip (called an open star tip), you'll learn how to ice a shell border.

In this two-part cake decorating tutorial, learn about the birds & the bees! Nope, not that kind - the cake kind! Learn how to make a small ladybird & bumble bee out of fondant icing to decorate a spring or outdoor-themed cake. These toppers can also be used to adorn cupcakes and other creative treats!

This is a great instructional video on how to pipe cake lilies, morning glories and roses. In this video you can learn the techniques on how to decorate cakes. It shows you how to pipe flowers such as lilies, morning glory, roses, leaves and stack cake. You can learn almost anything you need to know in just 10 minutes by watching this informative video. This teaches you to decorate cakes beautifully. This Pipe cake lilies is becoming more and more popular these days. The decorating methods ar...

This lion is all bite and no bark. After all, how can anyone be intimidated by a chubby wubby lion with a bemused expression, fluffy fur, and a heart made of fondant? This fondant lion is a perfect addition on top of a cake or cupcake if your little guy - or gal - loves animals.

What's the difference between a professional baker and an amateur one? A professional baker presents their baked goods with flawless execution. Yes, the recipe matters too, but we can bet you've never been to a five star restaurant that serves good yet sloppily assembled food.

American buttercream, made from copious amounts of butter and powdered sugar, forms a particularly thin crust because of the high sugar content, which prevents sticking. American buttercream requires special methods to smooth it out so it lies even on top of a cake, so if you're working with it on your next cake project, check out this video to see how to smooth things out using a spatula.

In this tutorial, we learn how to make an igloo and penguin cake. For this, you will start with colored fondant or colored gum paste. Next, you will shape your gum paste into the bodies of the little penguins. After this, make sure you make all the shapes for their eyes and beaks, as well as their feet. When you are finished with this, you can start your cake. To make it look like an igloo, you will place large marshmallows that have been cut up on top of it, then use coloring to make it look...

In this video, learn how to decorate a cake that looks like a perfect soccer field. This is a great way to celebrate the upcoming World Cup game and includes everything from grass to players to goal posts. This adorable little cake will make an impressive - and delicious - addition to any event!

Most cakes are round, so it's only natural that most cake decorating tutorials only focus on how to ice and apply fondant to round cakes. But sometimes you want to think outside of the box by decorating, ironically, a box-shaped cake instead.

Have an airbrush machine just for baking. Be certain that it is always clean. Cover the surface where you will be working as the color will fly. Cover around the cake and behind the cake. You can use newspaper, butcher paper or a disposable tablecloth. Pressure, angle and speed are very important when using an airbrush. It is best to practice. The more practice, the more comfortable you will become with the airbrush. Draw what you are going to put on the cake to use as a guide. Put just a bit...