$45.00 per person (plus tax and gratuity)Must be 21 or older to participate

Event Details:

Guests are introduced to a variety of cognacs, scotches, bourbons and rums to match with chocolate and will also enjoy learning how to create signature items from our variety of restaurants while our chefs demonstrate and walk through the process. There will be a 15-minute break between the sessions. Must be 21 or older to participate. Reservations are required.