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I think eating the local food is an important part of the travel experience, so whenever I travel to a new country, I like to try as many local dishes as I can. In Kampot, Cambodia, I tried a couple of new dishes, and this photo is of a plate of beef lok lak, which is sauteed beef strips with a kind of sweet gravy sauce. It was also quite peppery, and delicious. It comes served on salad and an egg on the side, and it is served with either rice or chips. I chose rice and of course a cold glass of Cambodia draft beer to wash it all down. All this for around $3.