Eggs Benedict with Grilled Salmon

For a truly indulgent breakfast, you can’t go wrong with this classic. Drizzled with rich hollandaise sauce, these flawless poached eggs are served on buttery brioche and delicious grilled salmon.

Watch the Eggs Benedict with Grilled Salmon recipe video

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Waking up to a breakfast of grilled salmon and poached eggs covered with Knorr Hollandaise Sauce sure can hit the spot. If you want to make your sauce light and fluffy, watch the video below for a tip.

Here’s a tip on how to get a lighter hollandaise sauce!

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Chef’s tips & techniques

Use a siphon for the hollandaise sauce to ensure it is creamy, light and most importantly airy.

Instead of salmon, you can use ham, smoked salmon or you can keep it vegetarian by adding some more vegetables.

Cut the egg a moment before serving to make it ooze.

Nutritional tip: Did you know? Salmon is a good source of omega 3 fatty acids and protein.

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