Fructose corn syrup is also named as fructose corn syrup (FCS), high fructose syrup (HFS), is syrup. Fructose corn syrup is a transparent liquid sweetener, whose main contents include glucose, fructose, a little of maltose and oligosaccharide.

At present four producing & processing bases in China have been formed, including North China, Central China, East China and South China.

The domestic production capacity has already surpassed the market demand. However, there is still a large amount of import every year. It is because the FCS produced by current processing technology in China can’t reach the requirement of the customers.

Now the beverage industry is the biggest application industry of FCS in China. Meanwhile, though there are some application problems for FCS in China now, China's future market of FCS is still large.

I PRODUCTION & MARKET OF FRUCTOSE CORN SYRUP IN CHINA

I-1 Introduction I-2 Development Situation of FCS in the World I-2.1 Historic development I-2.2 Development Situation of FCS in China I-2.3 Current Production Situation of FCS in China I-2.3.1 Technology & Quality Factor I-2.3.2 Major Species of FCS I-2.3.3 Quality Standard I-2.3.4 Situation of Domestic Producers I-2.3.5 Production Situation I-2.3.6 Sales Situation I-2.3.7 Consumption of FCS in China - Brief Introduction to Sugar Consumption - Brief Introduction to Fructose Consumption - Major End Users - Problems for the Low Consumption in China I-2.4 Potential Market of FCS in China I-2.5 Demand for Fructose syrup I-2.6 Future Prospective of Fructose Syrup in China

II. BRIEF INTRODUCTION TO THE PRODUCTION TECHNOLOGY OF FCS

II-1 Introduction to Different Processes II-2 Comparison to Different Technologies II-3 Production Cost in China II-4 Brief Introduction to Research Situation in China