Ingredients:

2 cups Oatmeal (Quick or Old Fashioned)

1/2 tsp. baking soda

2 cups all purpose flour

2 tsp. baking powder

1 tsp. salt

2 Tbsp. sugar

2 1/2 cups low fat buttermilk

1/3 cup canola oil

2 eggs beaten

Directions:

Mix ingredients in the order they are listed. Bake on hot greased griddle. I use about 1/4 cup of batter for each pancake. When top of pancake is covered with bubbles, turn and brown on the second side. Serve with Hot Blueberry sauce.

To make waffles: Follow the directions above, but separate the eggs, whip the whites until stiff and fold into batter just before baking in the waffle iron.

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Blueberry Sauce:

Ingredients:

1 cup whole blueberries

1 cup slightly mashed blueberries

1/4 cup sugar or Splenda

2 Tablespoons corn starch stirred into 2 cups cold water

Directions:

Combine all in a saucepan and bring to a boil, stirring as it heats and thickens