Rosemary Ciappe (150g)

An oval shaped long flatbread with a lovely flavour of fresh rosemary and a satisfying crunch.

A typical baked cracker of Liguria, their name "Ciappe" in the local dialect means "tile". Ligurian Ciappe with Rosemary are a delicious snack on their own, with a glass of wine and definitely with some cheese and salami; we have to say that Ciappe have quickly become one of our favourites.

Product description

Details

These artisan Ligurian Ciappe with Rosemary ("Le Ciappe Liguri") are a traditional Italian flatbread with a substantial bite, crunchy texture and a lovely flavour. The rosemary gives a deliciously aromatic taste. They come in 4 different flavours and pair beautifully with cheese and salami.

Made primarily from wheat flour and olive oil, they are very moreish. Local Ciappe recipes vary but we like this one as the 10% - 12% olive oil (depending on the flavour) gives the Ciappe a very satisfying taste.

In the local dialect Ciappe means 'tile' and with its large oval shape you can see how this originated.

Try them (with or without a glass of wine!)....

Delicious just to nibble

Great to dip

Go really well with some Italian cheeses and salami on an antipasto platter

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