Farming the Apartment

Midwestern Winter Chili

There are probably a billion recipes for chili in existence, and how to properly make it can be a hot topic. I’ve been playing with creating my own recipe for the past couple of years, and I think I finally got it right. The best part is, the whole things takes about 45 minutes from prep to table. Give it try while the weather is cold!

Ingredients

1 lb ground beef

1 onion, finely diced

1 tablespoon vegetable oil

1 tablespoon tomato paste (get the tomato paste that comes in the tube instead of the can– makes storage so much easier)