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Our first trip to this Melting Pot and we were underwhelmed. Celebrating a special occasion we made dinner reservations with Open Table. Upon arrival I knew we were in trouble as the hostess seated us in the back of the restaurant with the large party...More

Bartender, Rails, was an excellent host . He made awesome recommendations for pairing cocktails and beer with cheese and chocolate The manager, Justin, was a awesome to talk to. Both of them made us feel like we were regulars even though we only come in...More

Took our 13 yr old daughter with us to experience The Melting Pot. Did the Wisconsin Cheddar 🧀 and regular Milk Chocolate 🍫. SO delicious, great experience, would recommend to anyone and everyone. Waiter was great 👍🏼. Will be back soon!

We've gone a few times over the years and it's always entertaining. The concept gets you more engaged in your dining experience but the menu can be overwhelming. There's a lot to choose from and if you've never eaten here before you will really want...More

Visited the Melting Pot for the first time as a family night out. The layout was a bit unusual, with an alcove style booth and no view of other diners. Our waiter was professional, capable and attentive without being servile and the cheese fondue (Classic...More

My wife and I went there for our 10th Wedding anniversary and we had one of the best dining experiences of the year. We walked in through the front door and said we were here, and without looking at the reservations, she said "Happy Anniversary"....More

Had plenty of time to eat out on a Saturday night so we decided to go here on a date night. We walked in and were greeted with friendly service and only a short wait.
It was a dimly lit atmosphere, with easy listening music...More

My boyfriend and I recently celebrated our anniversary at The Melting Pot. Neither of us had been before, so we didn't fully know what to expect. We chose the 4 course option - cheese fondue, salad, entree and dessert fondue. We were there approximately two...More

We have visited various Melting Pots throughout the past 15 years. We love the special occasion feel and love enjoying time with family and friends over a meal like theirs. Our last visit just wasn't the same as in years past. The fondue came already...More

Thank Liz G

Chad H, Manager at The Melting Pot, responded to this reviewResponded 19 May 2016

Liz, thank you for being a loyal guest of The Melting Pot for the last 15 years. It truly is an experience like no other and a time to settle in, not just for a meal, but for an experience among friends and family. Although...More

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Restaurant Menu

Dinner Menu

Dessert Menu

Kids Menu

2017 Uncorked

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers $3.95 per plate (Gluten Free): Complement your cheese fondue with our selection of hand-cut, premium cured meats

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entrée below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for just $12.95

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. Create your own combination of three individual items below for $21.95. Make It a 4-Course ($40.95): Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue

All-Natural Chicken Breast

Memphis-Style Dry Rub Pork*

Honey Orange Duck Breast

Smoky Andouille Sausage

Shrimp

Atlantic Salmon Filet

Sesame-Crusted Ahi Tuna

Teriyaki-Marinated Sirloin*

Premium Filet Mignon

Certified Angus Beef® Sirloin

Chicken & Vegetable Potstickers

Wild Mushroom Sacchetti

Featured Pasta

Vegetable Polpettes

Ginger Teriyaki Tofu

Cooking Styles

Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot

A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. Sweet Additions $5.95 per plate: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!

Explore five notable wines made by women who are making their mark on the industry today. Whether they work in the vineyard or in the boardroom, each is a winemaking pioneer in her own right

3-Pour Wine Tasting

$9.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free

5 oz9.0

8 oz13.0

Bottle38.0

Barrymore | Rosé, California

Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines

5 oz7.0

8 oz10.0

Bottle30.0

Wente Estate | Chardonnay, California

Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth generation family member, she is the CEO and head of the "First Family of Chardonnay"

5 oz11.0

8 oz16.0

Bottle45.0

Joel Gott | Pinot Noir, California

Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir

5 oz11.0

8 oz16.0

Bottle45.0

Girls In the Vineyard | Cabernet, California

Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women

5 oz7.0

8 oz10.0

Bottle30.0

Sterling Napa | Merlot, California

Tasting Notes: Aromas of pear and melon with flavors of peach and apple with a pleasing medium body. Fun fact: Jan Barnes is the Vice President and Director for Ste. Michelle Wine Estates. Her expertise in brand marketing has brought much success to their portfolio. Jan serves on the Advisory Board of Women of the Vine, an alliance that supports women in the industry. Richmond Favorite

The Melting Pot, a fondue restaurant, offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, an award winning wine list & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings or large groups, The Melting Pot always hits the spot. The Melting Pot offers the highest quality fresh ingredients, a variety of cooking styles, unique sauces & your favorite chocolate fondue desserts. To highlight your meal we also offer over 450 wines with a Wine Manager on premise. Make reservations today & come dip into something different.

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