Kylie

May 1, 2018

I loved this recipe. I used chunks of chicken breast not thighs. I had to add extra gravy powder. I served it with garlic mash potato. I was a big serving so next time if we have left overs i wil be making pies with it to put in freezee for when the kids are hungry.

Leah

Debbie

April 26, 2018

LOVED this so much! I used 1kg of chicken breast instead as that’s my preferred cut of chicken, and it was beautiful the chicken just pulled apart! My cream also split a bit but managed to save it by taking the chicken out, and put a teaspoon of cornflour in it and whisked it and it came together again.. did that 5 minutes before serving! Highly recommend this!

Brooke Henderson

August 4, 2017

This was absolutely delish! We love everything saucy. We usually alter some recipes to our own taste, but this recipe is perfect the way it is 👌👌

Anne Strate

July 15, 2017

Delicious. Added half a packet of salt reduced french onion soup instead of onion powder and omitted the cream (300ml double cream). Put cream in 15 mins before serving with some cornflower to thicken. Used a 175gr packet of shortcut bacon and added thyme. Increased water to about a cup and a half of water. Served on a bed of sweet potato/potato mash. Broccoli, cauliflower and carrots on the side. Lots of tasty, creamy gravy, heaps of flavour. A definite winner!

Claire

June 9, 2017

Tried this with chicken sausages. I used 300ML of double/cooking cream as I didn’t want the rest of the carton to go to waste. I also used extra gravy power. It was so nice! I love creamy sauces. Was definitely a nice take on just gravy. Will be making it again very soon!