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Directions

1Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.

2Cover; cook on Low heat setting 8 to 10 hours.

3Remove ribs from cooker; place on serving platter. Cover to keep warm.

4Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

EXPERT TIPS

Expert Tips

Liquid smoke is made by burning hickory chips and condensing the smoke into liquid form. Look for it in the condiment section of the grocery store.