Lasagne 2

Lasagne 2

If you love making your lasagne from scratch then this is the perfect recipe as it is really delicious. Serve it with salad or crusty bread for a filling evening meal or serve it for lunch the next day.

Heat oil in large heavy based pan and gently fry onion and garlic for 5 min, add mince and then salami and herbs. Fry over medium heat, stirring until meat browns, and onion and garlic are transparent.

Melt butter in medium saucepan and stir in flour. Over medium heat, gradually stir in milk (the heat helps to reduce lumps) until mixture is smooth.

Mix in salt and pepper and cheeses. Stir constantly until sauce thickens and starts to bubble and add a dash of nutmeg.

To make it quicker if using packet sheets, place sheets in some boiling water (with a drop of oil as so they won't stick together ) and let them boil for 3 to 4 mins then place in a dish of cold water before assembly.

Assemble.

Preheat oven to 200°C.

Line a greased baking dish with a layer of lasagne sheets, then spread 1/3 meat sauce, bechamel sauce and cover with another layer of lasagna sheets.

Repeat until you finish with cheese sauce. Sprinkle with extra grated cheese and parmesan, cook in the oven for 35 minutes.

Remove and add 1/2 cup of cream over the top of the lasagna, lower heat to 150C and cook for a further 15 mins. Then let it stand for 10 minutes before serving.

kidspot can be viewed on multiple devices

a note about relevant advertising

We collect information about the content (including ads) you use across this site and use it to make both advertising and content more
relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our
policy and your choices, including how to opt-out here