METHOD

1. Melt butter and saute onion till translucent.2. Add garlic and saute in.3. Add tomatoes and simmer for 10mins.4. Add salt, pepper and paprik, tomato paste, coloring and water. Mix in and cook for another 5min. 5. Add sugar, vinegar and lemon juice and cook on low for another 20-30min, stirring inbetween.6. Once the tomatoes become like a thin jam, mix the water and maizena (corn flour) and add to tomatoes.7. Whisk till thickened then remove from heat.8. Mix in chopped gherkins.9. Allow to cool, then pour into glass bottle with lid that seals airtight.10. Store in fridge, will last for few months in fridge