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From The Hong Kong Tea Co.

Ginseng Oolong leaves are tightly rolled and coated with ginseng. It is like the best of both worlds. Slightly resembling Tie Guan Yin, the ginseng oolong tastes wonderfully different. The ginseng coat slowly comes off creating a cloudy jade-green concoction. The ginseng in the tea, like the actual root, will leave a bright lingering aftertaste in your mouth; often declaring a love-it-or-hate-it verdict. This vibrant menthol-like profile sets this oolong apart from the rest.

Ginseng has been used by the Chinese as an eastern medicine for centuries and provides a range of benefits for your body. But we wont go into that. When you drink our Ginseng Oolong, notice a slight numbing effect on your mouth and your warm stomach, and just know it’s working its’ magic.