By the time we hit the hot months of July and August, most folks would rather be sipping cold tea in their air-conditioned homes rather than working out in their gardens or mowing their lawns. By this time, garden chores such as mowing grass, weeding flowerbeds and tending to our vegetable garden have been a major part of our schedules throughout the spring and early summer months. While most gardeners are usually equipped with the proper tools to accomplish necessary tasks, there are a few oddball tools out there that may be worth taking a look at. Many of these tools are designed to accomplish specific jobs that would otherwise be very time consuming and much more frustrating. The right tools can definitely make the job easier and more enjoyable. Here is a quick look at some of the equipment out there and how to decide what you really need.

When I want to get a room full of gardeners engaged in a lively debate, I bring up the topic of tomatoes. A question that transforms shy, reserved types into outspoken, opinionated verbal wranglers is this one: “Is the tomato a fruit or a vegetable?”

Principles originating centuries ago still guide and inspire garden designers in search of harmony and beauty. Japanese gardens are often described as beautiful, simple, serene and harmonious. For the aspiring designer, intimidating also comes to mind. Some design principles are consistent across all design disciplines, while others seem new and challenging to a Western-minded gardener. Let’s explore the Japanese garden and discuss a few concepts that make this approach so enduring.

Repurposing all types of objects into creative and sometimes wacky planters is a major gardening trend so hop aboard and I will give you some of my ideas. I have long been a fan of this idea – whether antiques or something you discover in the attic or barn – repurposing provides a vessel with non-traditional flair. Nothing is out of bounds, often the quirkier it is the more impact it will have. So let your imagination run wild. Pursue the flea markets, rummage through grandma’s attic or go picking in farm outbuildings, any object is fair game.

When I first heard about hugelkultur from Paul Wheaton, it was a true “aha” moment. Why are gardeners working so hard to keep their plants watered during the drought of summer when Mother Nature is doing just fine all by herself? No one is watering the plants in the woods during a drought! If there’s one thing that makes me want to throw in the gardening towel, it’s wrestling with a kinked hose when it’s 95 F and 100 percent humidity outside. Just imagine not having that nightmare to contend with anymore!

Today, many once-popular horticultural trends are just as passé as swim-tops for men and iceberg lettuce in a salad. Remember when everybody had an air plant pinned to the curtains in most rooms of the house and gardeners were happy to have plain white petunias? If you don’t recall those days of yore, you certainly will not remember the popularity once surrounding the Monstera deliciosa, or Swiss-cheese plant.

The botanical name, Monstera, is Latin for strange or monstrous, and points to some of the oddities associated with this rambling vine. These include aerial roots and large, glossy leaves full of deeply lobed cutouts and neatly cut round or oval holes, hence the common name Swiss-cheese plant.

It does not matter how you come to embrace growing plants inside. Indoor gardening, putting plants in containers rather than in the ground, is a unique style. The hobby consumes a plant lover’s life no matter how innocently the introduction came about.

“Go big or stay at home.” It’s become one of my springtime battle cries. Like me, my garden is becoming mature, (perhaps overgrown?), with plants becoming more relaxed, settled in and, some may even say, sloppy. It cries out for some eye-catching eye candy, something with a stately presence.

Luckily, Midwest garden centers finally are embracing the beauty of the tropics, so big plants are not hard to find. And I’m not talking about hardy shrubbery. Elephant ears, papyrus and tiger-striped cannas beckon and find rides in my cart along with the premium annuals and promising perennials.

In the move toward more ecologically sound growing practices, there is no insect that has gotten more attention than the honeybee. Though the honeybee is surely worthy of all our efforts, let us not forget to focus our attention on the many other pollinators that provide an invaluable service and are also on the decline.

Tall, slender stems of grass swish in the warm summer breezes, while coreopsis and coneflowers bob their heads, as if waving. They and dozens of other plants grow in a diverse garden planted on top of a garage in the middle of St. Louis, Missouri. If a person doesn't look up when walking or driving by, they'll miss seeing it.

A complete guide to simple container gardening designed for anyone who has ever killed a plant. It includes illustrated instructions to create gorgeous, fool-proof container gardens that even you can't kill!>> more information

Enhance your health naturally with herbs from your own garden. Even if you've never gardened before, you can care for yourself and your family using time-tested herbal remedies harvested from your own medicinal herb garden. Master Gardener Dorie Byers offers simple growing instructions for more than 20 versatile medicinal herbs such as garlic, chamomile, and echinacea. You'll also find recipes and tips for using the herbs for first-aid and preventive health care.>> more information