The good times will continue to roll at Bud’s Place in Hyannis under a new name and with an increased focus on food service.

This week, the Barnstable Licensing Authority approved the transfer of the drink, food, and entertainment licenses held by Paul Reardon’s Ocarina, Inc. to House of Bud’s, Inc. Reardon was on hand to introduce new owners Candace Chambers and Tim Townsend to the board.

Chambers, who said she grew up in Provincetown and worked in motels and restaurants there, cited experience running a golf course restaurant with a liquor license in New York State.

Invited by consumer affairs division director Tom Geiler to talk about her “vision” for the Bearse’s Way venue, Chambers said that “entertainment is very important – bands, karaoke.” The country-western theme will continue, with an effort to provide entertainment that attracts adults across a span of ages.

“Food is coming up and up,” said Chambers, promising a deli style service aimed at the lunch crowd and even a roast turkey night. “The bar business is there anyway,” she said.

Chambers said the new owners want to install a sprinkler system and have talked with the Hyannis Fire Department about doing so. The building’s capacity is limited to 99 patrons rather than 150 because it lacks a system. Any upgrade revolves around the amount of water the public main could deliver to the building.

Saying she was aware of past incidents at Bud’s, Chambers promised that “anybody unruly is out – gone.”