I thought these were fairly straight forward to make and delicious!!! I will try substituting some sugar for applesauce like some other reviewers did.... Very happy as I've been wanting to make blueberry corn muffins for a while now, and happy I have this recipe! You should try them....

Reviewer:

Just made these & they tuned out wonderful! I made 2 changes, though. Instead of frozen blueberries, I used fresh and instead of milk, I used buttermilk. My husband loved them too! Will definitely make these again & again! :-)

Reviewer:

Excellent muffin. I was stuck one morning with a need for muffins and a lack of a couple of ingredients - my only survival change was using half cup Greek yogurt and half cup milk to make up the full cup and swapping mixed berries for straight blueberries. Gas oven at the called-for temperature and they took only an extra minute. Moist with nice texture because of the cornmeal - big hit with everyone - this is in my regular rotation now.