Method:Boil the kettle and pour 200ml of water over 1 earl grey tea bag. Let it steep. In the meantime chop your chocolate into little chunks which will help it melt faster. Remove the tea bag and pour the earl grey into a sauce pan on medium-high heat. Whisk in the chocolate and continue to whisk until it is completely homogenous. Add the vanilla and whisk. Pour the mixture into a bowl and place into a larger bowl filled with ice and water.

Now whisk!

Keep whisking….

Whisk some more…

Wipe sweat from brow and keep whisking.

After sometime your mixture will begin to thicken like cream and then shortly after it will look like thick custard. Do not over-whip it. It sets pretty quickly from this point. When you have a glorious thick, smooth and glossy mousse spoon quickly into desired pots or ramekins and place in the fridge. Serve with whipped cream and berries.

*** The beauty of this recipe is that if you take your mousse too far the first time and it becomes grainy- you can spoon it all back into the sauce pan, melt it and start again.

Our Family Farm

Môreson is a little slice of magic. A tranquil paradise located at the end of the aptly named Happy Valley Road. The Môreson environment is the perfect retreat from the hectic pace of modern day life.

The atmosphere and setting will transport you back to a time when your life was less cluttered. You will find that shortly after arriving you are standing a little taller, walking a little slower and smiling a lot more.

Whether it´s a glass of our award-winning wine or a meal at Bread & Wine Vineyard Restaurant ... you´ll be able to taste our passion, see our magic and feel our love.