Wednesday, 11 January 2017

7 Ways to Make the Most of Your Hotel's Breakfast Buffet — Breakfast Matters

The free breakfast buffet is one of the purest pleasures of the hotel experience. This is not necessarily because it is unusually good, in any common definition of the word. While there are exceptions — I have experienced exceptions! — the breakfast buffet at a mid-range hotel is almost certainly some degree of mediocre. The bagels will not be the best possible bagels; the fruit is unlikely to be the best possible fruit. The scrambled eggs have probably been slowly coagulating in a trough on the steam table for at least half an hour.

However, these are not bugs, but features. Hotel breakfast is magical not in spite of its mediocrity, but because of it. It is the glorious flavor of vacation. And here's how you can make it all even better.

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Our oil and vinegar cruets make it easy for your customers and employees to dispense condiments on top of salads and entrees. Made of glass or stainless steel, these cruets are attractive enough to be used in your dining rooms and to set out on tables or in condiment caddies.