If you're planning on using pomegranate syrup, there's no finer recipe than that recommended by rumple.

If using the actual seeds of the fruit, my favourite is in a simple salad - cook wild rice (or, if you can get it in the US, Camargue red rice), mix with the seeds, some roughly chopped nuts (walnuts or pecans) and chopped parsley. Make a dressing of olive oil, lemon and orange juice, a splash of balsamic vinegar and a bit of salt.