Farro Campanini

Authentic Italian farro is remarkably versatile, with a nutty taste and chewy texture. It adds heartiness and body to soup, pilaf, risotto, stuffing for cooked vegetables and grain salads. This wheat-like grain is rich in fiber, high in protein and...Read More

Description

Authentic Italian farro is remarkably versatile, with a nutty taste and chewy texture. It adds heartiness and body to soup, pilaf, risotto, stuffing for cooked vegetables and grain salads. This wheat-like grain is rich in fiber, high in protein and vitamins A, B, C and E, and low in gluten.

Customer Reviews

Used this product to make farrotto, the farro equivalent of risotto, and it was great. The texture is chewy, the flavor nutty, and it was a snap to cook. I used the recipe from Cooks Illustrated, which was remarkably similar to standard risotto, and required no extraordinary ingredients. You won't be sorry