Ingredients

Tips

use a 1/4 cup round measuring cup to scoop out mixture

Directions

Mix the ground meats together well.add all the other ingredients and blend wellscoop out meatballs and place on cookie sheet and chill in fridge. You can fry these off if you like but we placed in our spaghetti gravy after the first 30 minutes of simmering. Gentle place them in the pot but do not stir.Simmer for 30 minutes covered.Then gentle move them around the pot and continue cooking for another hour or two on a nice low simmer with lid on top.