More than 450 sommelier-curated Burgundy wines

For lunch: from Monday to Saturday.
Annual closing: 3 first weeks of January

In the heart of a park, our gourmet restaurant takes up a master winemaker's house dating back to the XIX century. The dining roomconserves its character, with original mouldings, panelling and wooden floors. In summer, enjoy the beautiful terrace in the gardens.

Le Clos du Cedre will delight you with its beauty and the quality of its cuisine: Chef Christophe Ledru menus are conceived around the seasons, with local products and authentic flavours. Every dish is accompanied by a glass of one of the 450 Burgundy wines carefully selected by our Sommelier.