Mix PB with powdered sugar. Place a little in the center of eachcrescent. Then add a little jelly. Fold crescent points over filling, just like with the savory breakfast wreath tutorial. Bake for about 11 to 13 minutes or until crescent wreath is golden brown. Melt chips according to package directions. Drizzle over wreath. You can serve this hot or cold, perfect for entertaining.

7 comments:

I'm putting the rosettes in the mail today - but you're right, I have your address already! I should have thought of that. I've got your color choices now, so I'll start making your balloon wreath asap. Thanks for following and entering and all that jazz.

I secretly (and not so secretly) always wanted to be an actress too. It will only ever be a hobby now, but it is my passion!

Yummy! Yum! Yum! Really need to make this for my kids, they love PB&J Thank you for sharing your tasty recipe by linking up to my blog bash K.I.S.S. @ The Tattered Tag. Please remember tomorrow is another fun blog bash, so drop by and link up more of your yummy creations! :)