Modernist Pantry: Home Specialshttp://www.modernistpantry.com
Mon, 30 Mar 2015 00:00:00 ESTList of Home Featured Items at Modernist Pantryen-ushttp://www.modernistpantry.com/Ferran-Adria-CUISINE-Easy-Kit_p_378.html
Mon, 30 Mar 2015 00:00:00 ESTFrom Ferran Adria, the Godfather of Modernist CuisineWith Cuisine Easykit you’ll be able to create some of Albert and Ferran Adrià most popular textures: airs, hot and cold gelatins, coating, emulsions… A distinctive feature of the ingredients in thi...[Read More]Our Price: $119.00 [Add to Cart] ]]>http://www.modernistpantry.com/Ferran-Adria-CUISINE-Easy-Kit_p_378.htmlFrom Ferran Adria, the Godfather of Modernist CuisineWith Cuisine Easykit you’ll be able to create some of Albert and Ferran Adrià most popular textures: airs, hot and cold gelatins, coating, emulsions… A distinctive feature of the ingredients in thi...[Read More]Our Price: $119.00 [Add to Cart]]]>From Ferran Adria, the Godfather of Modernist Cuisine

With Cuisine Easykit you’ll be able to create some of Albert and Ferran Adrià most popular textures: airs, hot and cold gelatins, coating, emulsions… A distinctive feature of the ingredients in this kit is their ability to modify textures without altering the flavour of your creations.

This kit includes Agar, which will enable you to create both hot and cold gelatins and Kappa, whose rapid gelification will allow you to give foods your favorite flavours. With Lecite you’ll be able to obtain intensely flavoured airs and with the thickener Xantana you’ll be able to bind and thicken sauces, create foams, emulsify liquids, etc

With the Cocktail Easykit you’ll be able to apply well-known techniques used in cutting edge gastronomy to cocktail making such as: suspension, spherification, gelification and airs. Enjoy preparing cocktails with various flavours, shapes and textures! With the recipe book included you’ll learn techniques for making spectacular cocktails.

With Algin and Gluco you’ll be able to make Mojito spheres, with Xantana you’ll be able to create a Cosmopolitan with suspended fruit, with Sucro you’ll be able to create alcoholic airs in order to make astonishing recipes such as an Americano with vermouth air.

Includes:
Ingredients

1 Xantana 190g

1 Algin 225g

1 Gluco 200g

1 Sucro 180g

Tools

1 Syringe

1 Collecting spoon

6 Pipet

Cocktail Recipes (7 languages)

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Mon, 30 Mar 2015 00:00:00 ESTTapioca Maltodextrin is derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese produc...[Read More]Our Price: $6.99 [Add to Cart] ]]>http://www.modernistpantry.com/N-Zorbit-M--Tapioca-Maltodextrin_p_30.htmlTapioca Maltodextrin is derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese produc...[Read More]Our Price: $6.99 [Add to Cart]]]>Tapioca Maltodextrin is derived from tapioca starch using natural enzymatic process, tapioca maltodextrin is often used as a stabilizer. Its smooth texture and neutral flavor makes tapioca maltodextrin an ideal fat replacer in desserts, cheese products, ice cream, dressings, and sauces.

This product is equivalent to Texturas Malto

Note: All tapioca maltodextrin is NOT the same. If you want to turn oils into powders, N-Zorbit M is the only brand that will work for this application

This product is certified Kosher (Pareve) by the Orthodox Union

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Mon, 30 Mar 2015 00:00:00 EST Modernist Pantry is the Exclusive source for meat glue in both professional and home sized packages. What is RM Transglutaminase Preparation? Ingredients: sodium caseinate, maltodextrin, transglutaminase RM is the most popular TG formulatio...[Read More]Our Price: $12.99 [Add to Cart] ]]>http://www.modernistpantry.com/RM-Transglutaminase_p_226.html Modernist Pantry is the Exclusive source for meat glue in both professional and home sized packages. What is RM Transglutaminase Preparation? Ingredients: sodium caseinate, maltodextrin, transglutaminase RM is the most popular TG formulatio...[Read More]Our Price: $12.99 [Add to Cart]]]>Modernist Pantry is the Exclusive source for meat glue in both professional and home sized packages.

What is RM Transglutaminase Preparation?

Ingredients: sodium caseinate, maltodextrin, transglutaminase

RM is the most popular TG formulation used by chefs. In addition to transglutaminase and maltodextrin, it contains a water soluble milk protein called sodium caseinate. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG. This makes Activa RM ideal for difficult foods, including cooked meats. And there is no downside to including sodium caseinate, even if the application doesnt require the extra bonding power that it provides. So Activa® RM is your best bet for most meat glue recipes.

How to use RM

RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use.

Typical usage is 0.75 1.0% of formula weight.

The Home package contains enough TG Preparation for 12-15 lbs. of product. The Professional package contains enough for 220-300 lbs.

Note: Transglutaminase enzymes degrade quickly once exposed to oxygen. To avoid waste, we recommend buying professional packages only if you plan to use a large quantity in a relatively short time. Unopened packages have a shelf life of about two years.

What is Transglutaminase or Meat Glue?

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles.

How Does Transglutaminase Work?

Transglutaminase is a naturally occurring enzyme in plants, animals, and bacteria. Enzymes are proteins that act as catalysts in chemical reactions; they speed up these reactions and in some cases cause reactions to occur that otherwise wouldnt.

TG bonds protein molecules together with a (very strong) covalent bond by linking the amino acids glutamine and lysine.

Is Transglutaminase Safe?

Transglutaminase is safe. It will not harm you or glue your hands together. TG is deactivated by most cooking techniques and imparts no off-flavors to foods. TG is classified by the FDA as a GRAS product (generally recognized as safe) when used properly.

Sources: CookingIssues.com

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Mon, 30 Mar 2015 00:00:00 ESTWrise® is an economical, multifunctional, microencapsulated leavening system for pizza and refrigerated/frozen dough systems. This product will not react until exposed to oven heat during the baking process.Typical usage is 1.0 - 3.0% of flour we...[Read More]Our Price: $9.99 [Add to Cart] ]]>http://www.modernistpantry.com/Wrise-Aluminum-Free_p_245.htmlWrise® is an economical, multifunctional, microencapsulated leavening system for pizza and refrigerated/frozen dough systems. This product will not react until exposed to oven heat during the baking process.Typical usage is 1.0 - 3.0% of flour we...[Read More]Our Price: $9.99 [Add to Cart]]]>Wrise® is an economical, multifunctional, microencapsulated leavening system for pizza and refrigerated/frozen dough systems. This product will not react until exposed to oven heat during the baking process.

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Mon, 30 Mar 2015 00:00:00 ESTCulinary Crystals are like the popping candy you grew up with, but with a twist. They’ve been specially designed for use in gourmet cuisine. And many of the world’s top chefs are using these carbonated crystals to create fun and memorable expe...[Read More]Our Price: $15.00 [Add to Cart] ]]>http://www.modernistpantry.com/Culinary-Crystals--Original_p_252.htmlCulinary Crystals are like the popping candy you grew up with, but with a twist. They’ve been specially designed for use in gourmet cuisine. And many of the world’s top chefs are using these carbonated crystals to create fun and memorable expe...[Read More]Our Price: $15.00 [Add to Cart]]]>Culinary Crystals are like the popping candy you grew up with, but with a twist. They’ve been specially designed for use in gourmet cuisine. And many of the world’s top chefs are using these carbonated crystals to create fun and memorable experiences for their guests.

Culinary Crystals come unflavored. Using our exclusive Savor System, you can transform them into any flavor that you like for perfect pairing with your culinary creations.

Everyone loves surprises. And your dinner guests will definitely be surprised when these little bursts of flavor explode on their tongues and transport them back to childhood.

In addition to Original, Culinary Crystals are available in Coated and Sugar Free varieties.

This product is certified Kosher Dairy by the Orthodox Union

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Mon, 30 Mar 2015 00:00:00 ESTModernist Cooking Made EasyThis affordable book provides all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 recipes, that ca...[Read More]Our Price: $25.00 [Add to Cart] ]]>http://www.modernistpantry.com/Modernist-Cooking-Made-Easy_p_302.htmlModernist Cooking Made EasyThis affordable book provides all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 recipes, that ca...[Read More]Our Price: $25.00 [Add to Cart]]]>Modernist Cooking Made Easy

This affordable book provides all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 recipes, that can be applied immediately in your kitchen.

Modernist Cooking Made Easy covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.

Using the recipes and techniques presented in this book you'll be using all the best applications of modernist cooking in your everyday meals and also impressing your friends with some "WOW" recipes on those special occasions.

Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient.

More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables.

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Mon, 30 Mar 2015 00:00:00 ESTThe Creative Sphere Magic Kit was developed in conjunction with Chris Young the co-founder of ChefSteps. Chris is widely recognized as a leader of the Modernist Cooking movement. He the principal co-author of the bestseller Modernist Cuisine: The Art...[Read More]Our Price: $39.00 [Add to Cart] ]]>http://www.modernistpantry.com/Creative-Sphere-Magic-Kit_p_331.htmlThe Creative Sphere Magic Kit was developed in conjunction with Chris Young the co-founder of ChefSteps. Chris is widely recognized as a leader of the Modernist Cooking movement. He the principal co-author of the bestseller Modernist Cuisine: The Art...[Read More]Our Price: $39.00 [Add to Cart]]]>The Creative Sphere Magic Kit was developed in conjunction with Chris Young the co-founder of ChefSteps. Chris is widely recognized as a leader of the Modernist Cooking movement. He the principal co-author of the bestseller Modernist Cuisine: The Art and Science of Cooking, which was named both the 2012 Cookbook of the Year and Best Professional Cookbook by the James Beard Foundation. Chris was also the founding chef of Heston Blumenthal's Fat Duck Experimental Kitchen, the secret culinary laboratory behind the innovative dishes served at one of the best restaurants in the world.

Included with all 3 Sphere Magic kits is a complete video course by Chris and his team, which will teach you step-by-step everything you need to know about art and science of spherification.

The "Creative Kit" is an entry level kit that contains the technical ingredients and primary tools needed to complete the direct and reverse spherification modules of the course including:

Not included in the kit but also necessary is a high-precision scale capable of measuring to 1/10th of a gram. If you do not already own one, it can be purchased separately. You may wish to consider the "Enthusiast" or "Professional" kits, which include the scale as well as other tools.

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Mon, 30 Mar 2015 00:00:00 ESTEU Certified 100% OrganicPerfectaGel is Super Premium Leaf Gelatine made in Germany. It is unflavored and can be used in both sweet and savory dishes. Professional chefs prefer leaf/sheet gelatine because it makes a clearer product with purer flavor ...[Read More]Our Price: $12.00 [Add to Cart] ]]>http://www.modernistpantry.com/ORGANIC-PerfectaGel-Silver--170-Bloom_p_334.htmlEU Certified 100% OrganicPerfectaGel is Super Premium Leaf Gelatine made in Germany. It is unflavored and can be used in both sweet and savory dishes. Professional chefs prefer leaf/sheet gelatine because it makes a clearer product with purer flavor ...[Read More]Our Price: $12.00 [Add to Cart]]]>EU Certified 100% Organic

PerfectaGel is Super Premium Leaf Gelatine made in Germany. It is unflavored and can be used in both sweet and savory dishes.

Professional chefs prefer leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier to use. You can just count sheets rather than weighing out powder and there is no chance of undissolved granules. You can successfully substitute sheet gelatine for powdered gelatin in any recipe by using a rule of thumb of 1 sheet per 1/2 cup of liquid.

PerfectaGel is made of 100% Grade "A" Collagen from Pork. And it is not appropriate for vegan, kosher or halal dishes.