Guys, Chicken Lard is basically minced chicken coated in either Tandoori paste or a Red Curry paste with a few other ingredients cooked in the frypan and you usually have it with salad...it is very tasty

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Guys, Chicken Lard is basically minced chicken coated in either Tandoori paste or a Red Curry paste with a few other ingredients cooked in the frypan and you usually have it with salad...it is very tasty

Interesting. I've heard of chicken larb, but not chicken lard.

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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan

Mongolian beef and white rice. The Mongolian beef is done with thin sliced flank steak and sliced red peppers stir fried in a sauce of ginger, garlic, soy and brown sugar. Sometimes I add a touch of orange juice to the sauce which is not in the recipe but we like it.