Amen, sister! I’m totally with you on the fact that coffee cakes must be moist and topped with crunchy streusel. I mean, who are these crazy people who like dry, naked coffee cakes? (Aside from the looney bin, that is, which is where they clearly belong for their dead wrong opinions on cake.) 🙂
Love the triple-berry filling you’ve used for this recipe. It looks like the perfect dessert to finish off a summertime meal… preferably with a scoop of ice cream, obvs.

This coffee cake looks scrumptious! I need to make it, or at least a blueberry version of it. I love berries and my husband is a blueberry fiend. We hoard blueberries in the summer when they are on sale. At the moment, there are 8 pints of them in my fridge. 🙂