The predominant flavor of any Gin has to be Juniper… which it is. The base spirit is made from locally grown wheat. The strong grain base (as opposed to a neutral base like a Vodka, which would make a Dry Gin) makes it a Genever style Gin.

What an oxymoron, an alcohol that promotes social good. Does that mean they can gaurantee no one will ever drive drunk after drinking it, no one will bear their wife or berate their kids drinking it. So weird!!!! Food is something you need to survive, how is this a good food that promotes social good? They took something that actually was food and turned it into something that frequently causes bad things, has no medicinal value, is highly addictive and shortens life’s. My mind is officially blown!

What watershed are they draining while cultivating the ingredients for their poison? Has DFW been informed of the activities they are engaged in? Next thing we now distilleries are going to be popping up all over the hillsides