Danish Pancakes / Crepes

Food.com

40 mins (prep 20, cooking 20)

7 ingredients

10-12 servings

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen