Annapolis has a hot new wine spot

Amy David, Baltimore Sun

In her positive March 9 review of VIN 909 in Annapolis, Kit Waskom Pollard wrote that "the strongest dishes, like the pulled mozzarella, are the ones that combine high quality ingredients with complicated, creative technique." The cozy cafe's chef say he intends to make more of them.

In her positive March 9 review of VIN 909 in Annapolis, Kit Waskom Pollard wrote that "the strongest dishes, like the pulled mozzarella, are the ones that combine high quality ingredients with complicated, creative technique." The cozy cafe's chef say he intends to make more of them. (Amy David, Baltimore Sun)

In her positive March 9 review of VIN 909 in Annapolis, Kit Waskom Pollard wrote that "the strongest dishes, like the pulled mozzarella, are the ones that combine high quality ingredients with complicated, creative technique." The cozy cafe's chef say he intends to make more of them.