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Sunday, 6 March 2011

Slow Cooker Chilli Recipe

I have long been in search of the perfect slow-cooker chilli recipe. I have tried many, but I like my food fairly spicy and was fed up just adding extra chilli powder. I have however now adapted a few recipes to come up with my own version, and with the addition of Jalapeno peppers, makes it feel more authentic.

I am using the word Chilli instead of Chilli con carne by the way, as I am reliably informed that the Mexicans find this hilarious as it translates literally as chillies with meat, and they read it as a bowl of chillies covered in meat :)

This recipe is for 4, and costs out at £5.28. We tend to use half and freeze the other half, which always seems to taste even better!