(USA e Canada) Numero verde 1 800 745 8883

(Giappone) Numero (81-3) 5551-0101

Ristoranti

Azul

Set beneath a shady palapa beside the pool area, the breezy Azul offer panoramic views of the Bahia de Banderas. The menu includes a mix of Mexican, Asian and Italian fare as well as freshly grilled meats and seafood.

Executive Chef: Claudio Hotter

Manager: Rodolfo Gonzalez

Orario di apertura
07:00 - 23:00 hrs

Prenotazioni: (+52-322) 226-8000 Ext. 330/3301

Frida

Drawing on the mystique of Frida Kahlo, this restaurant finds inspiration in the colors and flavors of Mexico. Live guitar music accompanies dinners of duck shank in green pumpkin seed mole or plaintain-crusted ahi tuna with pineapple and chili piquin. Tables are split between a lantern-lit terrace and an elegant colorful dining room.

Orario di apertura
18:00 - 23:00 hrs

Prenotazioni: (+52-322) 226-8000 Ext. 330/3301

Piaf

Graphic modern paintings, swooping curved ceilings and a suspended glass wine wall lend a modern elegance to Piaf, the hotel’s French restaurant. In addition to classic fare like French onion soup and filet mignon, the restaurant explores more contemporary dishes like a pea cream soup with brie-nut ravioli and coriander foam.

Executive Chef: Claudio Hotter

Manager: Rodolfo Gonzalez

Orario di apertura

18:00 - 23:00 hrs

Prenotazioni: (+52-322) 226-8000 Ext. 330/3301

"A traditional French Gourmet Restaurant"

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Selva del Mar

Grab a seat around the bar or on the palapa-shaded terrace overlooking the pool and Banderas Bay for casual meals at Selva del Mar. The restaurant serves bar fare like burgers and hot dogs as well as ceviches, salads and guacamole.