Low Calorie Chocolate Pudding

I came up with this recipe to satisfy the chocolate cravings of a couple of friends who are always dieting. When they came to my home for dinner, I was always stumped for a chocolate dessert (one of my specialties) that would meet their needs. Everyone loves this; it is quick, easy and cheap to make. And has a very "grown-up" not too sweet flavor. And nothing artificial. Enjoy!

Put chocolate milk back over low flame and slowly stir in cold milk to which cornstarch has been added. Continue to stir till pudding begins to bubble and thicken. It will get even thicker as it cools. (it is very yummy when it is runny and warm poured over plain cake!)