I am busted. Someone figured out that I made this over a week ago and have been holding out on you and called me out on it.I love a homemade pizza, creamy tangy base, lightly caramelized onions and thick crunchy salty smoky-sweet — that’s right — Bacon!
Happy National Pizza With Everything Day!
Click here for this recipe: https://smittenkitchen.com/2011/01/pizza-with-bacon-onions-and-cream/