Friday, 20 November 2015

Longrain Melbourne's 10th Birthday

10 years on this celebrated Melbourne eatery has continued to evolve Martin Boetz's original Longrain vision with a menu that brings together South East Asian influences with the best Victorian produce.

Gastrology were pleased to attend the birthday celebrations on Monday night where guests were treated to delicious Thai dishes which blend the four essential elements of hot, sour, salty and sweet in perfect harmony.

Inspired by the communal eating philosophy of the Asian table, Longrain's menu continues to celebrate dishes created for sharing.