thoughts about food, craft, and living well

Farmer’s Market, early fall

Finally, after about a month of life interfering with what should be our weekly trip to the Portland Farmer’s Market, we made it back today. And what a day it was. The market was overflowing with late summer and early fall colors and flavors.

There were peaches

and grapes.

Pumpkins

and beans.

Beets

and brussels sprouts.

There are always flowers at the market, but this week they seemed particularly riotous.