Method

Heat remaining oil in a frying pan on medium. Saute onion for 2-3 minutes, until tender. Stir in beans, water, tomato paste and sugar. Simmer, covered, for 10 minutes, until beans are tender. Season to taste.

Meanwhile, heat a char-grill on high. Cook steak for 1-2 minutes each side, until done to taste. Serve with beans and lemon wedges.

Top tips

If liked, drain a little of the oil from the marinade and fry the garlic and thyme in a small frying pan, until garlic is crisp. Sprinkle over steaks to serve.