About Us

HistoryApropo Catering was founded in 1989 on the principle that satisfied clients and guests should be all companies' first priorities. And now, for more than 20 years, we've been putting that principle into action.

Our years of experience in the food service industry have only made us more steadfast in our commitment to high-quality service and food. We focus on meeting our customers' needs and exceeding their expectations, which has been the key to our years of success. We are dedicated to continuing that tradition.

Company ManagementIn line with our belief that people are the most important asset we offer our clients and guests, we are committed to hiring, training, and developing high-quality management.

Joe Aiello, CEC, AAC, has served as Apropo Catering's President since 1989. He is a graduate of the Culinary Institute of America in Hyde Park, New York.