Kerala Mizhukku Puratti (Vegetable Fry)

Ingredients:

2 cups green beans - 1 inch lengths

1 cup plantains or green bananas - cubed

1 teaspoon salt to taste

3 teaspoons oil

Preparation / Directions:

Soak the plantains in warm water and turmeric. Drain well and cook with salt. Cook the beans separately in a little water. ( Zap it to save time - add a half cup of water and salt, cover and microwave it at high for 4 to 6 minutes). Heat the oil in a frying pan and add the beans (drain off any water left), Stir for a minute and then add the plantains. Stir till nice and browned. hint: This curry may be made with any cooked vegetable.
Source: Maya Nair