Supporting the Farm-to-Fork and Livestock communities

Lamb and Goat

This online form follows the cutting instructions printout form.For your convenience, we have placed this online, step by step form here along with a chart to help you. If you have questions, please call us at 616-891-8447. We are happy to assist you through this process.

Please see chart and info to help you make choices about options that will suit you best.

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Name*

FirstLast

Email*

Phone*

Address*

Street AddressAddress Line 2CityStateZIP Code

Farmer's Name*

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Standard cuts - Based on the American Lamb Association, these cuts are the most common.

Let me choose my cuts

Here are the standard cuts of your lamb or goat.

SHANKS:

Yes (All Shanks: Fore & Hind) (709)

LEG: Whole (Bone-In) (705)

If 6lbs. or less Cut in Half (Bone-In) (705) - If greater than 6lbs.

RACK: Rib Chops (732):

1” Avg & PKG - 4/pkg

LOIN: Rib Chops (701):

1” Avg & PKG - 4/pkg

SHOULDER: Steaks (703):

1” Avg & PKG - p 2/pkg

TRIM:

All ground meat from trim is packed in 1# packages

Shanks

SHANKS - Choose 1*

*charge for vacuum packed ground lamb.

No (Put into ground lamb*) (707)

Yes (All Shanks: Fore & Hind) (709)

Leg

LEG: Choose 1*

Whole (Bone-In) (705)

Cut in Half (Bone-In) (705)

Boneless Roast (BRT) (705)

Stew Meat (713)

Rack

RACK: Choose 1*

Chops (732)

Roast (719)

Rack of Lamb

RACK: Rack of Lamb - Choose 1*

Whole (719)

Cut in Half (719)

RACK Chops: Thickness*

How thick to cut your chops.

3/4" Thin

1" Average

1-¼" Thick

RACK Chops: Packaging*

How many chops to a package.

4/pkg

6/pkg

8/pkg

Loin Chops

LOIN CHOPS: Choose 1*

Chops (701)

Stew Meat (713)

Loin Chops: Thickness*

How thick to cut your Loin chops.

3/4" Thin

1" Average

1-¼" Thick

Loin Chops: Packaging*

How many loin chops to a package.

2/pkg

3/pkg

4/pkg

5/pkg

6/pkg

Shoulder

SHOULDER: Choose 1*

Whole – Roast (704)

Steaks (703)

Stew Meat (713)

Ground Lamb (707)

Shoulder Steaks: Thickness*

How thick to cut your Shoulder steaks chops.

3/4" Thin

1" Average

1-¼" Thick

Shoulder Steaks: Packaging*

How many Shoulder steaks to a package.

2/pkg

3/pkg

4/pkg

5/pkg

6/pkg

Specialty Parts

SPECIALTY PARTS

Choose what you would like to keep

Heart (711)

Kidneys (722)

Liver (712)

Ribs (Slab) (708)

Neck Slices (733)

Specific Customer Requests:

Specific Customer Requests:

If you have specific requests, please enter them below.

All stew meat is packed in 1# vac-packs
All ground meat is packed in 1# vac-packs*charge for vacuum packed ground lamb.

Here is your order. We will call you to confirm your order.

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Customer Contact*

We review every order. It is our intention to help every customer receive the cuts they desire. If there is an issue with your order, we will contact you to discuss. If you would like to speak to us after you submit your order and before we process, please let us know.