Pair all that with a “Stone Serpent” cocktail ($11), made with that staple of Chinese banquet dinners — Belfast Sparkling Cider.

Yan will be on hand for dinner service on Feb. 12 and Feb. 26 to greet restaurant guests.

Additionally, Yan will host a live noodle-pulling demonstration at Bloomingdale’s in that shopping center, 2 p.m. to 4 p.m. Feb. 10. M.Y. China’s Executive Chef Tony Wu will demonstrate how he can take a 5-pound ball of dough and pull it into 16,384 noodles in 2 minutes. Get your cameras ready.

Hakkasan Serves Up New Year’s Menu

San Francisco’s Hakkasan will serve up an a la carte Chinese New Year’s menu, Feb. 9-23 (with the exception of Feb. 14).