Menu Plans

We know how hard it can be to get dinner on the table and that is exactly why we created our menu planning service! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

My neighbour pinned this recipe yesterday, and sent me a link to it. I informed her that I don't like zucchini, so she brought me over a nice piece of the cake she made earlier today. I ended up having to - unreservedly - apologize to any and all zucchini I may have insulted with my comment ;) WOW this cake was good! She's going to give me a zucchini from her garden so I can make one myself - what a great recipe this is!
Sandra :)
P.S. It's great having a neighbour who likes to bake - she passes us goodies over our shared fence, and we do NOT mind :D

This recipe is awesome! I made this cake for my family, and they all raved about it! When baking this cake, I was unable to find my bundt pan (which not surprisingly, I found when putting my other pans way), so I used a 9 x 13. Once baked and cooled, I split the sheet in half and stacked the two halves with icing in between. It made for some weird dimensions but that did not take away from the taste. It was so moist and light! Loved it! Will definitely be baking this again!

We have never made this cake with whole wheat flour, but I googled it for you and this is what came up:
Whole-wheat flour will make your baked products denser and heavier than all- purpose flour does. Substituting whole wheat flour for white flour takes a little experimentation, but you will almost always be successful if you use ¾ cup of whole wheat flour to replace 1 cup of all-purpose flour.
Good luck and let us know how it all turns out.

I made this cinnamon zucchini cake over the weekend. Well it was absolutely delicious.
I made mine in 2 separate 8×8 pans and shared one with a friend.
She called and asked for the recipe.
This is definitely a keeper.
Thanks for sharing.

Seriously the best cake mix! I made this recipe into cupcakes before and I craved these until I made them again tonight! So dang moist and the frosting is perfect. I did add some cinnamon to the frosting as well. I cooked the cupcakes for about 16-18 mins and it made roughly 24 cupcakes. I will forever crave this awesome recipe! Thank you! 😘