Sellotape the bottoms together to loosely secure. Then go around the back of the candy canes with sellotape so that you can pick them up in one piece.

Cut a rosette in Ruby from the Cricut Artiste collection. You can vary the size depending on how big your candy canes are. Assemble the rosette and leave to dry.

Punch a 2" circle from the Sparkle and Shine Paper, then punch a 1 1/2 inch circle in white and layer. Stamp a Santa in Ruby from the Santa Claus stamp and fussy cut. Adhere to the white circle with Foam Tape.

Adhere your rosette to the front of the candy cane. I have found that lots of sellotape is the way to go!

Stick a large circle to the back to (mostly) cover up all of the sellotape.

To finish, cut a length of red ribbon and thread through the crooks of your top candy canes. Adhere with a small amount of sellotape.

The finished product can be hung on a wall, on a door or anywhere you like!