The dollars can add up when feeding the family for a month, but healthy meals don’t have to break the bank! Eating at home is almost always cheaper per meal than eating out, even at fast food restaurants. With some smart shopping and planning, the savings can be significant. Plus, you can plan for any type of eating pattern—keto, low-carb, Mediterranean, vegetarian—while saving money and preparing healthy, diabetes-friendly, and delicious meals.

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Lara Rondinelli Hamilton, RD, CDE, and Chef Jennifer Lamplough, authors of The Diabetes Cookbook, share these money-saving tips, along with a few of their favorite budget-friendly recipes:

Buy meats, such as chicken breast and ground turkey, in bulk and then you can separate and freeze in smaller quantities at home.

Chicken legs and boneless, skinless chicken thighs are less expensive than chicken breasts and still a great lean protein source.

Look at weekly ads and buy your produce and other products based on the sale prices. Stock up on freezer and canned items when the price is right.

Eggs are an inexpensive protein and aren’t only a breakfast food. Quiches and vegetable frittatas make great, quick, and healthy dinner meals, too.

Shop at your local supermarket chain that sells groceries at discounted prices. These stores are offering a lot more healthy options and even have lower-priced organic produce.

Shop store brands—they often taste the same as their competition, but at a lower cost.

Soups and stews are lower cost meals and can include healthy choices, such as vegetables and beans.

Beans, lentils, and legumes are inexpensive and can be used in a variety of dishes including soups, salads, and dips. They’re also great when added to meals, such as tacos, to stretch the meal further while adding some extra fiber.

Use low-cost vegetables, such as cabbage and kale, when making main dishes and this will give your meals more bulk. It will also help you meet the recommended goal of making half your plate veggies.

Try having a meatless meal once a week to save money and increase your veggies.

Canned tuna is an inexpensive, lean protein source and can be used for tuna salad, healthy tuna melts (use whole-wheat English muffins), and tuna macaroni salad (use whole-wheat noodles and lots of veggies to cut back on carbs).

Make two meals out of one item. You can roast a chicken and serve it for dinner one night with a side of broccoli and mashed sweet potatoes and then use the leftover chicken to make chicken tacos or quesadillas the next night.

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Frozen meals can be very appealing. Push a few buttons on the microwave, and you can have dinner ready in minutes. The frozen food industry has come a long way with these handy meals, but it can still be hard to wade through the unhealthy options. Try freezing your own healthy recipes instead!

Everybody likes getting more for less! How about getting more meals from less recipes? With some strategic meal planning and prepping, you can create several days’ worth of meals with just a few recipes and one trip to the grocery store. You can even prepare all of the recipes at once and store meals in single serve containers in the fridge for grab-and-go meals all week.

Everybody likes getting more for less! How about getting more meals from less recipes? With some strategic meal planning and prepping, you can create several days’ worth of meals with just a few recipes and one trip to the grocery store. You can even prepare all of the recipes at once and store meals in single serve containers in the fridge for grab-and-go meals all week.