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Wednesday, May 27, 2009

Steamer Clams With Beer And Chorizo

The recipe for this steamer clams calls for Chorizo. Chorizo is made from pork and pork fat. They are seasoned with smoked paprika, salt, and sometimes with garlic and herbs. I like the smoky flavor of chorizo in this steamer clams and they taste great!

I pick these clams with beer and chorizo as the post to which I will reply. Mostly because it is something I might cook and eat, but also 'cuz the photo is FAB. What a fun way to discover a new blog (for me at least) GREG