Divine Artichoke Dip

Years ago, when I lived in the city, my favorite restaurant served the BEST artichoke dip I have ever eaten. As time went by, I met a guy…who knew a guy…who knew the chef. Anyhoo, I was able to snag the original recipe. Everyone loves it and it’s perfect for any celebration.

Recipe:

1- 14 oz. can artichoke hearts, drained and chopped

4 Tablespoons Hormel Bacon Bits, or 4 slices crisp bacon crumbled.

2 Tablespoons chopped green onions

1 Tablespoon lemon juice

1/2 cup mayo

1/2 cup sour cream

1 cup Parmesan cheese

Dash Worcestershire Sauce

Microwave until bubbly, serve in a bread bowl. You can also do this in the oven, 350 degrees until heated through, about 25 minutes, and then turn on broiler until lightly browned on top.