Wednesday, October 23, 2013

Cheesy Beef Enchiladas - Billy Style

My hubby and best friend, Bill is actually a pretty good cook. He loves Mexican food and I have to tell you makes a mean taco salad! One Saturday while I was at work he decided to create some enchiladas. These were simply delicious.

Cook meat and onion together and drain. Lightly spray a 9x13 pan and place organic corn taco shells inside one at a time filling with meat and cheese. After the pan is full with wrapped and filled shells, pour the sauce over them. Then put more cheese over the top as much as you like and bake at 375 degrees for about 15 minutes or until bubbly and slightly brown. Enjoy!!!