LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

4:00 pm

Design Squad"Cardboard Furniture"
The teams create innovative, yet practical cardboard furniture for the home goods superstore IKEA. Furniture shoppers take a seat in the judges' chair to decide the winning team.G

4:30 pm

Biz Kid$"A Biz: What Is It?"
You'll see that a successful business supplies goods or services and makes profit when it earns more money than it spends. Meet the junior high school boy who makes healthy dog biscuits, the high school twins with a cake decorating company, and the college student seeking investors for his successful corporation. D

5:00 pm

The Electric Company"Oh Danny Boy"
Hector and Danny join forces in a doubles ping pong tournament. Will they find friendship in victory?. D

5:30 pm

Cyberchase"Double Trouble"
With special guest star Geoffrey Holder. Out for revenge, Hacker invades Shangri-La and imprisons Master Pi. The kids and Digit arrive as Hacker searches for the Good Vibration - the source of peace and happiness on the cybersite. D

6:00 pm

Lidia's Italy In America"Italian Style Breakfast for Dinner"
Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. D

6:30 pm

Cook's Country from America's Test Kitchen"Tropical Barbecue"
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D

7:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Tijuana Round Table"
There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. D

This Old House"Cambridge Project, Part 4 of 15"
The crew starts the ceiling work on the first floor, host Kevin O'Connor learns more about Swedish Style, and general contractor Tom Silva lets some light into the master suite with the help of a new skylight. D

8:30 pm

Rick Steves' Europe"Budapest: The Best of Hungary"
Capitalism has taken hold in the city laced together by bridges across the Danube. Gypsy orchestras and venerable mineral baths are the rage.G

9:00 pm

Travelscope"Taiwan - The Natural Side"
Joseph continues his Taiwan discoveries when he explores the country's natural pleasures in its national parks and beautiful Taroko Gorge - Taiwan's own "Grand" canyon. D

9:30 pm

Lidia's Italy In America"Italian Style Breakfast for Dinner"
Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage. D

10:00 pm

Cook's Country from America's Test Kitchen"Tropical Barbecue"
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D

Mexico -- One Plate at a Time with Rick Bayless"Confessions of a Carnita-Vore"
Carnitas - chunks of pork cooked slowly in lard until they're golden and crisp on the outside and meltingly tender inside - are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how they're made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharron (pork cracklings). But what if a carnitas craving strikes and you're not in Mexico on a weekend? No worries. D

11:30 pm

Rick Steves' Europe"Budapest: The Best of Hungary"
Capitalism has taken hold in the city laced together by bridges across the Danube. Gypsy orchestras and venerable mineral baths are the rage.G