Stir everything together until cabbage is well coated in your cream base.

Once your Cilantro Lime Coleslaw is mixed, place the bowl into the refrigerator to chill until you need it.

This light Cilantro Lime Coleslaw is my favorite because it stays crisp. If you don’t use it all the first night, no problem. Throw it into a strongly sealed container & pull it out the next day for leftovers. The cabbage stays fresh & you will be one happy camper!