According to the report, the global table butter market grew at a CAGR of around 3.1% during 2009-2016 reaching a volume of 4.6 Million Metric Tons in 2016. Flourishing food-manufacturing industry, rising population, increasing disposable incomes and changing dietary habits currently represent some of the key factors driving the demand of this product. This report provides historical volume, value and price trends of table butter during 2009-2016 and forecasts till 2022.

According to the report, Asia is currently the biggest producer of butter followed by Western Europe, North America, Oceania and other regions. For each of the regions, this report provides both historical (2009-2016) and future (2017-2022) trends in the table butter market. Other important market engineering aspects such as the competitive landscape, margin analysis, import and export, porters fiv! e forces analysis, value chain analysis, etc. have also been thoroughly evaluated in this report.