food. fashion. frenchies.

One Pan Ratatouille

It’s been a long week – we went to San Francisco and ate ourselves silly. And we came home wanting something filling, but fresh and that wouldn’t weigh us down. I reached into my oldest recipes for one of my summer favorites. Unfortunately, I’ve had this recipe saved in such a random spot for so long, its origin is now unknown to me, so if you know it, let me know! We’ve served it over pasta, rice and eaten it alone, but I think that poured over a bit of al dente penne is best.