Arabica coffee shrub typically grows between 2&period;5-4&period;5 meters &lpar;8&period;2-14&period;7 ft&rpar; in height&comma; requires a temperature between 15°-24°C &lpar;59-75°F&rpar; and an annual rainfall of about 1200-2200 mm&sol;yr&period; In terms of yield&comma; Arabica produces less coffee per hectare than robusta&comma; making the cost of growing arabica much higher&period;

Product Name

arabica coffee powder

Type

instant coffee

Taste

fragrance&comma; bitter

Caffeine

2&period;8-3&period;8&percnt;

PH

4&period;70-5&period;10

Shelf life

24 months

Why Arabica Coffee&quest;

Arabica contains almost 60&percnt; more lipids and almost twice the concentration of sugars than robusta&period;As a result&comma; these sugars play an important role during the roasting process in creating several key aromatic compounds&comma; as well as contributing to the body due to its greater level of dissolved solubles&period;

Why Vietnam&quest;

Think of coffee and you will probably think of Brazil&comma; Colombia&comma; or maybe Ethiopia&period; But the world's second largest exporter today is Vietnam&period;Coffee was introduced to Vietnam by the French in the 19th Century and a processing plant manufacturing instant coffee was functioning by 1950&period;this is how most Vietnamese coffee is consumed&comma; and is partly why about a quarter of coffee drunk in the UK comes from Vietnam&period;British consumers still drink a lot more of that than of fancy coffees&comma; such as espressos&comma; lattes and cappuccinos&period;High-end coffee shops mainly buy Arabica coffee beans&comma; whereas Vietnam grows the hardier Robusta bean&period;Some companies&comma; like Nestle&comma; have processing plants in Vietnam&comma; which roast the beans and pack it&period;