Like so many of you, Cairo 360 loves a
plate of good-old Egyptian koshary, and so we’ve visited the ten best-known
koshary joints in Cairo to see if they really live up to their reputation in the city. Here’s our feedback:

This famous restaurant’s branch on Kasr El Eini
Street is in esteemed company. The modest restaurant is located near several
ministry buildings, as well as the headquarters of local newspapers Rose Al
Youssef and Al Masry Al Youm. With such
a potential goldmine of hungry employees, you’d think Koshary Lux would be on
their game. Unfortunately, they are not. The first thing you’ll notice is the
ratio of ingredients. Every serving of koshary you get will almost always
contain unbalanced amounts of rice, pasta and lentils. To make things worse,
the da’a is tasteless, and the shatta (chilli) is very mild.

Also located on the busy Kasr El Eini Street
is Koshary El Sabah, which is suitable for koshary eaters who want to eat till
they can eat no more. At 3.50LE, servings are large here, and could cost 5LE to
7LE in other Downtown koshary places. Although the restaurant itself feels a
little run down, the service is quick, efficient and friendly. Your koshary is
served in no time, and the staff is incredibly attentive. In keeping with the
somewhat shoddy presentation of the whole place, the da’a may not be to
everyone’s liking. Although it tastes fine, it’s somewhat coarse and lumpy.

El Embrator boasts an impressive four-floor
space in Sayeda Zeinab. Despite its massive space, the service is very good; but
the koshary itself leaves much to be desired. It isn’t terrible, but it’s all
very average and characterless in a sense. This mediocrity stretches to the
da’a and shatta too, which add little to the koshary. El Embrator still manages
to pull in a load of customers, but has to compete with nearby Seto, which is
pretty much of the same quality.

Koshary Hamadah is very conveniently
located at the beginning of Gamaat El Dowal Street in Mohandiseen. Because of this, it attracts a lot of tourist
first-timers, who rave about it. For koshary connoisseurs like us, though; Koshary
Hamadah is certainly far from being the best around. It’s unremarkable in every
way, but at least they haven’t chosen to take advantage of their tourist clientele
by charging high prices.

Zizo’s koshary is decent and hits the spot,
although it’s very heavy on the stomach. Some koshary is light and easy to
digest, but we’ve often walked out of Koshary Zizo feeling like we need to veg
out on a couch. This is definitely a place for koshary veterans; sensitive
stomachs should avoid.

With a huge reputation city-wide, Abou Tarek
still only has one branch on Downtown’s Champollion Street. This doesn’t stop
diners coming from far and wide to dig into Abou Tarek’s koshary. It’s not
perfect, though. Our first issue is the prices. The small size will set you back
7LE - whereas most Downtown places will sell it for 5LE - and will never fill you
up. We can forgive a 2LE difference, but that’s not the only problem. Many have
commented on the staff’s preferential treatment of some customers, accusing
them of being more attentive to patrons that they think will give them a larger
tip. All in all, the dining experience at Abou Tarek doesn’t live up to its
inflated prices, the koshary is only ok and, as you’ll find out as you read on,
there is better koshary nearby.

There are very few neighbourhoods left in
Cairo without a branch of Tom & Basal these days. Although they serve
mostly Egyptian food, they’ve taken on the fast-food chain mentality of quick and
efficient service. The koshary itself doesn’t disappoint. Although we often
like to romanticise about the authenticity and homemade taste of small local restaurants, you can’t beat the clean and fresh ingredients of a big chain. The care
and attention that goes into making all the ingredients is tangible as you dig
into your plate. The only gripe we have is their da’a, which is usually heavy
on the lemon and short on the vinegar, making it quite sour.

Koshary El Tahrir is a bit of a strange case.
Before the January 25th revolution, we held it high as one of the
best koshary chains around. Now it’s a different case all together. Their
service and delivery have dwindled since the revolution – not just at any one
branch, but at all of them. During one particular visit to the branch at Talaat
Harb, we were told by staff that no small or medium plates were available, and
we were forced to settle for large ones.

We discovered this gem of a restaurant by
accident in Shobra. Located behind Shobra El Kheima Metro station, the
restaurant is large, and in our opinion, serves some of the best koshary around; it ticks all of the boxes. Not only that; but they also have a few creative takes
on koshary, such as an oven-baked koshary dish. We’ll definitely be visiting
again soon.

Last but not least is Sayed Hanafy, which
we found to be our top pick of all these koshary restaurants. Although they’re
famous for having one of the best pasta casseroles in Cairo, we reckon their
koshary is top-notch. The da’a and shatta are great; the balance of rice, pasta
and lentils is perfect. You can have a side of salad if you like, and they also
give you a lemon to squeeze over your koshary, which gives it a nice flavour. Though the Downtown branch is a
little small, the restaurant has taken over an area across the road and laid
out tables and chairs.