Tips

It's a small restaurant but the have a dance floor and music so it turns into a little night club after hours. The food was great and so was the customer service. It was a good time!

Ricky T.

Verified

Report|2 years ago

I enjoyed the fajitas, but was very surprised they didn't come with lettuce, tomato, and/or cheese. Found it slightly odd that they charged extra for sour cream, especially since it didn't come with any to begin with.

Marisa R.

Verified

Report|2 years ago

Keep up the great work!!

Israel C.

Verified

Report|2 years ago

The staff was amazing and friendly. Some of the best service I've had in a while. The manager Sinbad made sure we were taken care of in every aspect.

triny k.

Verified

Report|2 years ago

Thanks so much for a great night out. Great food, bottomless margaritas that you don't have to wait to be refilled, and friendly host and servers!!

Sarah T.

Verified

Report|2 years ago

The staff was great, they went out of their way to make us have a good time. The steak fajitas were a little too chewy but the chips were good.

jamila h.

Verified

Report|2 years ago

Needs stronger bottomless margaritas.

yvonne h.

Verified

Report|2 years ago

The margarita was a bit sour (can use a little bit more sugar) and the salsa can use more herbs like cilantro and onions

Michael S.

Verified

Report|2 years ago

Great place to dine & service is excellent :)

Lauren T.

Verified

Report|2 years ago

Needs to remodel not the prettiest place

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From Our Editors

Fiesta is about celebration. That's evident not only in its spirited ambiance and modern murals of masks and trees, but also in its diverse menu of Latin-inspired dishes designed to evoke the bustling life of the American Southwest. Decorating the tables are multicolored runners and jazzy plates of steaming Tex-Mex tapas revved up with spicy lime, mango purée, and orange-cardamom beurre blanc. Patrons can sip on margarita pitchers and sangria while noshing on authentic mexican tacos and enchiladas, or offer themselves congratulatory chest bumps in one of the eatery's many full-wall mirrors.

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Fiesta Restaurant & Lounge

Groupon Guide

The term “curry” dates back to British rule in India, when anything that was spicy was given such a label. While many Brits still use the name to describe any Indian food, most Indian restaurants in the West have settled on the slightly more specific definition of a vegetable, meat, or seafood dish served with a sauce made from pungent spices and herbs. But the word is rarely used in India. There, the sheer number of possible spice combinations instead merits individual titles—vindaloo and masala are two that may be the most familiar to Western diners. Whatever you call them, these traditional Indian dishes are enjoyed throughout the country, including at some of the best Indian restaurants in DC.

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