Cuisine Culture"Marc Haeberlin, Colmar, France"
Chef Marc Haeberlin follows the family tradition of cooking for the most discriminating palates on the planet at his restaurant, L'Auberge de l'Ille. Cuisine Culture travels to the fairytale town of Colmar and throughout the picturesque wine growing region of Alsace where viewers learn how to pair the finest wines in the world with a great meal. You won't want to miss a frog leg or an extra helping of foie gras on this journey. D

11:00 am

Invitation to World Literature"Journey to the West"
The powerful and mischievous Stone Monkey King brings chaos to heaven and earth. Freed from a mountain prison in order to guard a Chinese monk on his journey to retrieve the Buddhist scriptures from India, Monkey seeks his own spiritual transformation. Modern performance, contemporary art, and Buddhist philosophers provide a rich context to the ancient tale. D

11:30 am

Invitation to World Literature"Popol Vuh"
The Mayan book of creation, the dawn of life, and the glories of gods and kings. This magnificent epic was saved from destruction at the hands of the Spanish by Quiche chroniclers. Once repressed, the story is now interwoven with the history of today's Mayan people. D

12:00 pm

French In Action"Parade and Review"
All the bit players say farewell, from Uncle Guillaume, who has won a pile in the lottery and is off to the Taj Mahal with the one that got away. The man in black leaves some tantalizing notes about Mireille.G

12:30 pm

French In Action"All's Well That Ends Well"
The five travelers start off at last, but the man in black is right on their heels. Robert is hurt in a fall and Mireille endangered by fire. The identity of the man in black is finally revealed.G

1:00 pm

Western Tradition"The Renaissance and the Age of Discovery"
In art, scholarship, and exploration, Europe is possessed by a new passion for knowledge.G

1:30 pm

Western Tradition"The Renaissance and the New World"
The discovery of the Americas presents new challenges to Europe's ideas and institutions.G

2:00 pm

Biography of America, A"Vital Progressivism"
Professor Martin offers a fresh perspective on Progressivism, arguing that its spirit can be best seen in the daily struggles of ordinary people. In a discussion with Professors Scharff and Miller, the struggles of Native Americans, Asian Americans, and African Americans are placed in the context of the traditional white Progressive movement. D

2:30 pm

Biography of America, A"Twenties"
The Roaring Twenties take to the road in Henry Ford's landscape-altering invention -- the Model T. Ford's moving assembly line, the emergence of a consumer culture, and the culmination of forces let loose by these entities in Los Angeles are all explored by Professor Miller. D

3:00 pm

DragonflyTV"San Francisco"
Starting at Berkeley's Lawrence Hall of Science, Claire and Nisha walk the lines-the San Andreas and Hayward fault lines-to learn what causes earthquakes. Inspired by the "Light and Color" exhibit at the Exploratorium, a group of industrious middle schoolers create their own interactive art installation. And Dragonfly TV demystifies how antique cable cars continue to conquer the city's incredible hills. D

3:30 pm

Biz Kid$"Cash and Credit"
You'll learn about the power and pitfalls of credit, which is essentially using someone else's money temporarily (for a price). Meet a young entrepreneur who used credit to start a successful bath salts business and another who launched a successful design firm. And, as a cautionary tale, we talk to a young woman who had fun buying with credit until she found herself in bankruptcy. D

4:00 pm

The Electric Company"Pies for Puppies"
It's the Pies for Puppies charity bake sale, and Jessica, Danny Rebus and others are competing to sell the most pies and become the "puppy hero." But someone has taken all of Jessica's pies! The Electric Company discovers that Danny Rebus is trying to cheat his way to victory, and it is up to them to put a stop to it. D

4:30 pm

Cyberchase"The Bluebird of Zappiness"
Hacker teams with the CyberSquad to stop his nemesis Ledge from finding the cure to Motherboard's virus.G

5:00 pm

Lidia's Italy In America"Baltimore: Gone Crabbing"
In this episode Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In this exciting episode, viewers will witness the molting of the crab's shell with the local mayor - one of the watermen of the island. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes. D

Pati's Mexican Table"Chorizo"
Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode will explore the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. D

6:30 pm

Martha Stewart's Cooking School"Butchering"
Fifth-generation New York City butcher Evan Lobel joins Martha for a master class on meat. Together, they teach viewers how to choose and cook the best cuts of meat, from tender to lean. Not only will this episode make you a better cook, but it will save you money as well. D

Rick Steves' Europe"Rome: Back-Street Riches"
Rick explores back lanes and unheralded corners of the city. He ventures into the crusty Trastevere district, visiting the Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches as he uncovers charms of hidden Rome.G

8:00 pm

Equitrekking"Great American Ranches"
Equitrekking takes a look at how geography and history of ranches in Wyoming, Colorado, Arizona, Alberta, Texas, Maui and the Big Island influence their present workings. Interviewing ranch owners and cowboys who have chosen to hold fast to their traditions and Western culture, Darley learns about running a ranch, while also seeing some of the beautiful wild terrain. D

8:30 pm

Lidia's Italy In America"Baltimore: Gone Crabbing"
In this episode Lidia heads to Baltimore, where she goes crabbing off of Tangiers Island, VA in search of the freshest crabs for her crabcakes. In this exciting episode, viewers will witness the molting of the crab's shell with the local mayor - one of the watermen of the island. In the kitchen, Lidia prepares a truly nautical meal of Mussels Triestina, Stuffed Tomatoes, and Crabcakes. D

Mexico -- One Plate at a Time with Rick Bayless"Baja Beach House Cooking"
Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D

Rick Steves' Europe"Rome: Back-Street Riches"
Rick explores back lanes and unheralded corners of the city. He ventures into the crusty Trastevere district, visiting the Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches as he uncovers charms of hidden Rome.G