Blueberry Flapjacks

These BLUEBERRY FLAPJACKS take just four and a half minutes from starting to getting in the oven. They contain less than half the quantity of ‘butter’ (I use coconut oil) and 2/3 less ‘sugar’ (I use maple syrup) than traditional flapjacks. They contain 250g blueberries, which contain fibre, vitamins C, K and B6. So if you want a delicious flapjack….. this is a much healthier version than ‘normal’ flapjacks.