Surrounded by the rugged beauty of the Outer Hebrides, Stag Bakeries dates back to 1885. Their baking heritage provides them with a rich larder of recipes and skills, capable of adaptation to the present day and sophisticated palates.

From their modern bakery, they are proud to bring you these small batch baked biscuits and oatcakes. They’ve revived a traditional recipe offering a range of flavours to enjoy, simply naked or with the accompaniment of your choice.