PROCEDURE:
*In wide pot over medium heat, heat oil. Add onions, garlic and ginger and cook, stirring regularly until aromatic.
*Add atsuete powder and cook, stirring regularly, for about 1 minute.
*Add pork ribs and cook, stirring regularly to coat with annatto color, for about 7 to 10 minutes or until lightly seared.
*Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
*Add soy sauce and water. Bring to a boil. Add bay leaves.
*Lower hear, cover and continue to cook for about 40 to 50 minutes or until meat is fork tender and sauce is reduced as desired.
*Add brown sugar and stir to disperse. Season with salt and pepper to taste. Serve hot.

*Eye Health: The red color of annatto seeds and the pigment extracted from them is due to the carotenoid content of those seeds. Over time, carotenoids break down, so only buy annatto seeds if they are bright orange or red. This high carotenoid content will function as antioxidants in your ocular system and prevent the development of cataracts, while also staving off macular degeneration, keeping your vision strong for years.