Red Wine Sauce With Liver

sugar and a few drops of lemon juice. The sauce boils and is poured into a plate of fried liver in such a way that it stays dry on top.
Separately serve sautéed potatoes, steamed rice or cook it with butter dough....

tomatoes, tomato paste, oregano and wine.
Season the dish with salt and black pepper to taste. Let the sauce simmer uncovered until thickened. Then throw in the liver and boil for a few more minutes....