Keto Peanut Butter Eggs

Love Reese’s Peanut Butter Eggs? Sad that you can’t eat them on the keto diet? Don’t be!! We created a spot-on sugar free Reese’s eggs copycat recipe that are downright amazing!! Even better, each one of these decadent Keto Peanut Butter Eggs is only 4g net carbs!

Keto Chocolate Peanut Butter Easter Eggs

I’ve always loved Easter weekend…and I can’t lie…part of it is because there is candy involved!

How to Make Sugar Free Peanut Butter Easter Eggs

This is such an easy recipe! Simply mix the filling ingredients until you have a dough-like consistency. You can add almond milk, if needed, to soften the dough and make it less crumbly.

We used an Easter egg cookie cutter to get perfectly shaped eggs, but you can also form the dough by hand.

After coating the eggs in melted chocolate, you can speed up the setting process by placing the eggs in the fridge or freezer.

Can You Eat Peanut Butter on Keto?

There are differing opinions about whether or not you can eat peanut butter while on the keto diet. Since there is peanut butter (lots of it!) in this recipe, you can probably guess my stance on the matter!

However, if you’re curious about the science behind it, I’ve done a lot of research and I break it all down in this post.

How to Store Homemade Peanut Butter Eggs

Because we made these eggs ourselves, without any preservatives, stabilizers, or anything else – the eggs will be softer at room temperature. Though they’re totally fine to keep in a container on the counter!

My husband always keeps candy in the fridge – that works great for these homemade Reese’s eggs! They’re cool and refreshing and hold their shape well, yet melt in your mouth when it’s time to eat them! Perfect!

Keto Peanut Butter Easter Eggs Recipe (Printable Copy)

Keto Peanut Butter Eggs

Love Reese's Peanut Butter Eggs? Sad that you can't eat them on the keto diet? Don't be!! We created a spot-on sugar free Reese's eggs copycat recipe that are downright amazing!! Even better, each one of these decadent Keto Peanut Butter Eggs is only 4g net carbs!

Prep Time12mins

Cook Time3mins

Chill Time30mins

Total Time45mins

Course: Desserts

Cuisine: Keto

Keyword: chocolate, Easter, low carb, peanut butter, sugar free

Servings: 12

Calories: 224kcal

Cost: $6

Equipment

Stand mixer

Cookie Sheet

Egg shaped cookie cutter

Ingredients

3cupserythritolpowdered sugar variety

1 1/2cupsnatural peanut butter

1/4cupbuttermelted

Unsweetened almond milkas needed

1bagsugar free chocolate chips

1Tablespooncoconut oil

Instructions

To Make the Filling

Add peanut butter, powdered erythritol, and melted butter to large mixing bowl and beat with an electric mixer on low speed until dough forms.

If needed, add unsweetened almond milk (1 Tablespoon at a time) to make sure the batter is smooth and stays together without crumbling.

Roll out dough to 1/2 inch thick and use an egg shaped cookie cutter to make eggs.

Place peanut butter eggs on a cookie sheet and chill in freezer for 30 minutes.

To Make the Coating

Heat sugar free chocolate chips and coconut oil in a microwave safe bowl in 20 second increments, stirring in between, until melted and smooth.

Dip each egg in melted chocolate and place on lined cookie sheet to set.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Hi there, we're Stacey and Matt! We share a love of food (he cooks, I eat) and it is a central part of our family. We created this site as a resource for anyone who is curious about starting a Keto diet or looking for delicious Keto recipes!