Tuesday 2nd October brings the arrival of Kym’s, the new restaurant from Michelin-starred Chef Andrew Wong.

Focusing on the ancient craft of Chinese roasting and nostalgic flavours, the menu at Kym's pays homage not only to the many gastronomic regions of China, but also to the creativity and craftsmanship of London’s Chinatown.

The restaurant will seat 120 guests over two floors. It includes circular entrance bar, takeaway offering and private dining area available for exclusive hire.