Making My First Batch of Chicken Jerky

Using Spicy Mike's seasoning and cure with 5 pounds of chicken and I added a little BBQ sauce and Texas Pete to give it my type of flavoring. It says to let it cure for 24 hours but I am going to give this about 48 hours to let the seasoning really soak in. It gave me a chance to break in my new 7.5" meat slicer. I am going to put it on the smoker at 200 degrees for 2+ hours (until it passes the bend test). Pictures will be uploaded as the process goes on