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October 16, 2010

New York this week has been freezing, and when the temperatures drop, I like to fill my Paris mug with something warm and soothing. Usually it's bitter coffee or passion fruit tea, but occasionally, it's this rich, luxurious hot chocolate.Ingredients for one serving:1 c milk1 tbsp unsweetened cocoa1 oz dark chocolate, chopped1 tsp instant coffee granules1 tsp sugar

In a small saucepan, heat the milk until hot but not boiling. Add the rest of the ingredients to the saucepan and whisk until combined. Strain before serving if any lumps remain.

1 comments:

I am...

A Ukrainian-born, New York City college student with an insatiable appetite for food and life. For me, every day is an epicurean quest.
If you have any comments or suggestions, I'd love to hear from you!