Tangelo

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Posted in thread: HELP! Centralize in Brussels or Ghent? on 08-16-2015 at 04:45 PMI just got back from Belgium 2 months ago. Went to most of the places noted above. We stayed in
both Ghent and Brussels and took several day trips. Imo Ghent all the way. Brussels and Bruges
are both ...

Posted in thread: Pumpkin Beer on 04-25-2014 at 05:16 AMI've made a couple pumpkin beers. Each time I roasted a couple cans of pumpkin in the boil and
added spices at kegging. I never strained the pumpkin I just tossed it all in the fermenter and
let it se...

Posted in thread: Ten Fidy Clone on 01-19-2014 at 10:47 PMSeveral have tried oak or bourbon oak aging, how did that turn out?

Posted in thread: Safale US-05 on 11-14-2013 at 05:52 AMCrazy idea here. Rather than rehydrate the yeast with hot water, why not pitch the yeast say
around 90 degrees and toss your beer someplace nice and cool like a basement. By the time the
yeast really ...

Posted in thread: Keg lid not sealing @ low psi... on 10-25-2013 at 03:04 AMFunny, I have the opposite problem with a couple my kegs. They won't hold high pressure. They
always leak to ~4 psi. Dispute my best lube efforts, same result. Frustrating.

Posted in thread: Ten Fidy Clone on 10-17-2013 at 02:01 PMHow did it turn out?

Posted in thread: Honey Balz Spring Wheat on 10-17-2013 at 03:55 AMThis is a great quick simple recipe. One of my regulars.

Posted in thread: Summit Slam Imperial IPA on 01-17-2013 at 05:09 AMIf you poke around enough on this site, you'll find dry hopping times are very subjective. Some
put hops in their kegs to continually dry hop their beer throughout its existence. Personally,
I've dry ...