Ingredients

Directions

Preheat oven to 325° F (165° C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.

In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.

Bake for 3 to 3-1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180° F (82° C). Remove bird from oven, and allow to stand for about 30 minutes before carving. Serves 6

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