Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread.

Update March 2018 – This post is updated with new images and re-edited in March 2018. When I took new images, I plated the food in a platter, in a thali style.

The original post was for an event Just for You, hosted by Alka. She wanted us to send in a recipe that is prepared for a special person; spouse, kids, guests, parents or even friends. Mr. U, who was asking me to make this dry curry for sometime, hence made it.

Chikkudukaya kura or Indian broad beans fry is an all time favorite in my family, both at my place and at U’s place. Back home, especially in the villages, broad beans is very long with big seeds in the pod. The bigger the seeds, tastier the vegetable is.

Broad beans we get here are not that big and usually seedless. It is seedless because it is plucked too early and sent off to stores, even before the seeds are formed. Since the pods don’t have any seeds, I add some frozen valor lilva or Indian beans when cooking the vegetable. Frozen valor lilva is available in freezer section of any Indian grocery store.

Last time I did my Indian groceries, I was lucky and found very good chikkudukaya with big beans/seeds in the pod. So I did not use frozen valor lilva when I made the fry, but still listed it in the ingredient list incase one can not find broad beans with seeds. The below collage is with old images. I did not take new images when trimming and cutting the beans into smaller pieces. Hence, using old images as it is easy to follow the instructions with pictures.

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25 thoughts on “Chikkudukaya Kura – Indian Broad Beans Fry”

Lovely and healthy entry,i absolutely adore lilva beans and my mom makes one of the best dry dish using these.hey,it just hit upon me,i haven’t yet grabbed this recipe from my mom.Thanks for participating and sending this favorite of mine 🙂
Just one question…errr where is the pic of final dish?isnt it there or is it my firefox that’s playing nasty

Alka, I have not put up the pic of the final dish yet. I will put it today. Yesterday, by the time finished cooking, it got cloudy and did not have enough natural light to get a good pic of the dish. I don’t like the pictures that are take under the lamp lighting. I was eager to post the recipe, I couldn’t wait until this morning to capture a good pic of the dish and then post the recipe.. 😉

I will update the pic today and then email you the details that you require to post the round up.

Thnks dear,i can understand the hassles of lighting.U know i never take pictures after sunset,even if i make sumthng good at dinner,i save some portion for the next day and click it in day time to get some decent pics
Truly awesome looking beans dish,i would love to give it a shot as these are so regular at my home(we make it in simple onion tomato base)

I never see these broad beans here. My kids love picking on the seeds & eating. The recipe is good!

Thanks Soma! My Indian store here NY carries broad beans but not the seedy ones. Last month I was lucky. I usually get the flat, seedless broad beans (valor) and add frozen valor beans (seeds) to the vegetable to make it seedy. I love picking out the seeds from the vegetable 🙂

wow impressive captures and how neatly presented 🙂 chikkudu kaya kura looks very delicious..You have magic in your hands each and every post has this perfectly captured images.. you photography is very inspiring usha 🙂

Stunning pictures, Usha. I make broad beans curry weekly but never with onions and garlic. I am sure my family will love this version. So shall remember to add them next time. Good that you redid the post to bump it up 🙂

That is a simple and yummy dry curry Usha. Love the idea of adding frozen beans — I love biting into those little beans. Also using scallions sounds delicious. I have all the ingredients – will make this some time soon.