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Cheryl Scantlebury (cq), the executive chef of the new Hyatt, left, works with Nina Verlan, right, as they prepare food for the hotel staff's lunch. She has a staff of 39, that oversees thousands of breakfast, lunches, dinners and special events, and she's a minority in her field. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) *** Cheryl Scantlebury (cq), Nina Verlan (cq)

Cheryl Scantlebury (cq), the executive chef of the new Hyatt, left, works with Nina Verlan, right, as they prepare food for the hotel staff's lunch. She has a staff of 39, that oversees thousands of breakfast, lunches, dinners and special events, and she's a minority in her field. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) *** Cheryl Scantlebury (cq), Nina Verlan (cq)

Other descriptive information

EJ;Cheryl Scantlebury (cq), the executive chef of the new Hyatt, left, works with Nina Verlan, right, as they prepare food for the hotel staff's lunch. She has a staff of 39, that oversees thousands of breakfast, lunches, dinners and special events, and she's a minority in her field. (ELLEN JASKOL/ROCKY MOUNTAIN NEWS) *** Cheryl Scantlebury (cq), Nina Verlan (cq)

Date assigned by RMN

2006-04-06 04:05:21

Camera date stamp

2006:03:22 10:03:11

Copyright

Restrictions applying to use or reproduction of this image available from the Western History/Genealogy Dept., Denver Public Library.

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