DAYTIME CLASSES

Pastries and Puds

Master the art of making different types of pastry for use in both savoury and sweet dishes. Not just about pastry – learn how to make some lovely dessert dishes too.

Pasta, Gnocchi & Risotto

A hands-on class with recipes describing fail proof methods of making beautiful silky pasta and pillow like gnocchi, plus pasta sauces which suit carnivores and vegetarians.
All the myths of making delicious risotto are debunked proving simplicity equals perfection.

Lunching Ladies… & Lads

Ladies who lunch will love this class. A combination of our cooking classes, prepare entree, main and dessert, then sit and chat with old and new friends over lunch. Lads are welcome!

Antipasti, Tapas & Dumplings

Prepare an array of entree sized dishes to serve as starters, from dumplings, gyoza and tapas and lots in-between.

Corporate, Educational
& Social Groups

Gather work colleagues, like minded friends and family
or study groups and choose your own class from the
classes listed. Start either 10am or 4pm.

Whistle Stop Tour of Street Food

A world tour of dishes enjoyed by the populous including curries, noodles, kebabs, fishcakes and salads.

Pasta and Pizza

Making pizza at home is fun and will get the family involved, from the making of the dough to decorating your pizza. This is a hands on class teaching the know how to create a lovely stretchy dough and the art of balancing toppings.
We also make lasagne and ravioli in this class.

Getting Ready for Xmas

Class $175 per person, Vino e Vita wine club $165

Join Katrina to learn how to make a selection of dishes that can be added to your family’s new food traditions for Christmas Day.

SPECIALITY CLASSES

Blokes, Broads & Barrels

Class $175 per person, Vino e Vita wine club $165

Alfred makes a cameo appearance in this class, so gather your mates and have fun while learning new recipes and skills. After lunch Alfred takes you to his inner sanctum where you will have an educational wine experience you will never forget.

Salting, Smoking and Curing Meat

Class $245 per person, Vino e Vita wine club $245

Join Alfred Pizzini and a professional butcher in the A tavola! kitchen and explore the art of salting, smoking and curing meats. This hands-on class will include breaking down a whole pig, learning the best uses for the different cuts and using modern methods and ingredients as well as age old techniques to preserve and mature the meat.

More information and available classes visit https://www.pizzini.com.au/pizzini/cooking-school/a-tavola-cooking-school