Print Options

Braised Dill Potatoes Recipe

Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California

TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

1 pound fingerling potatoes

1 cup chicken broth

1 tablespoon butter

3 tablespoons snipped fresh dill

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons sour cream

Directions

1.In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes.

2. Uncover; cook 7-10 minutes or until potatoes are tender and broth is evaporated. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook 2-3 minutes longer or until bottoms are lightly browned. Serve with sour cream.
Yield: 4 servings.