The Aberlour Hunting Club sets up at Paris Polo Club.

For its 5th occasion, the Aberlour Hunting Club and its pop-up restaurant select the spectacular Parisian Polo club as a backdrop. To celebrate the wild game gastronomy and Saint-Hubert, patron of hunters, three dinners shall be arranged by Emmanuel Renaut, 3-star chef of the Flocon de Sel in Megève. Guests to this temporary restaurant will have the privilege of tasting an exclusive menu created by the chef, a keen amateur huntsman himself. Only forty visitors per night will have the chance to taste the culinary delights and the charm of the Polo Club Paris, transformed into a hunting lodge for the occasion. From 4th to 6th November.www.aberlour.com