hi jay, this is really yummy and interesting..nothing is cooked, i thought the marinading ingredients are cooked first.. i read again.. unique, would love very to try this out, but we done these type of mangoes.are there any other alternative fruits that i can use?thanks jay and have a nice day

Jay, while I might not prepare or eat everything you blog about, I have to say that you post the most interesting foods and I love reading what you have to say. Additionally, your photos are always wonderful. Thanks for this blog. I'm learning so much from you.

it is called as pressurised pickle/ patyakhalche lonache in goa, the pickle may be made without oil and in brine only, the sourness with bitterness with shrinking mangoes are made up with the internal juices flooding from the tender mango seed and it is preferable to have the glass bottling method so that tossing be made till the stock is covered by the juices of mango and salt/brine.