Last Friday, Slice intern Aaron Mattis and I were up to our eyeballs in leftover pizza after doing some pizza exploring. Toward the end of our field trip, with five pizza boxes in the back seat, he started explaining his pizza-reheating method. He has clearly thought a lot about this issue*, and it turns out he has a pretty good method. We'll post it later todayHere it is, but I figured this would be a good topic for this week's Slice pizza poll: How do you reheat your leftover pizza? »

Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.