Greek Flatbread Pizzas Recipe

Greek Flatbread Pizzas Recipe

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust.
Cathi Schuett - Omaha, NE

Reviews forGreek Flatbread Pizzas

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colson10 User ID: 1814957170540

Reviewed Mar. 28, 2013

"I love this recipe. I make it a couple times a month and the family loves it."

MY REVIEW

Zensini User ID: 5455842117216

Reviewed Feb. 7, 2011

"No need for everyone to get huffy. I did make the recipe and did not use the vinaigrette but olive oil and I added roasted red peppers. It was delicious and would make it again. I also used grilled marinated artichokes they added a nice light smokey flavor. Yum Yum! It's not allowing me to change my "star rating" I would bump it to 4 starts."

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Lyza10 User ID: 4631560145828

Reviewed Feb. 2, 2011

"Have not tried this yet but it sounds real good. As to Greek vinaigrette that means a homemade or store bought Greek vinaigrette salad dressing. Found with the other salad dressings in the store. Or like the one here that the lady makes her self and also sounds good."

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cheriwinkle User ID: 1239361145827

Reviewed Feb. 2, 2011

"Thanks for your vinaigrette recipe southernpinkgal. So what the 3 of us are saying to you "who knows how to cook" is if it lists 'Greek Vinaigrette' it means a commercial product you buy. Editor's not at fault here."

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ruby7 User ID: 5729446117196

Reviewed Feb. 2, 2011

"I have not made it yet but it sounds delicious. For the other review, you may know how to cook what about read. It is the 2nd ingredient mentioned."

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southernpinkgal User ID: 5470248188819

Reviewed Feb. 2, 2011

"This recipe sounds yummy! I have all ingredients in my pantry and I plan to make this for lunch today. To the previous reviewer...the Greek vinaigrette is listed as the second ingredient. I make a quick version using a tablespoon olive oil, a tablespoon red wine vinegar (or lemon juice), dash salt, dash pepper, and a pinch of intalian herbs, whisked together. If you prefer a more blended vinaigrette, add 1/4 teaspoon dijon mustard and then whisk. You can adjust ingredients to suit your personal taste!"

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Zensini User ID: 5455842105345

Reviewed Feb. 2, 2011

"I haven't made the recipe yet due to the fact that the directions say to brush with vinaigrette. There is no mention in the ingredients of the vinaigrette. Clearly that was left out. I'm not sure it needs a vinaigrette either. I will probably try it w/o. The editor needs to do a better job at editing. Thankfully I know how to cook."