this was amazing as is, but it's so good, i plan to use it as my base recipe for all tomato/broth based soups! i left out the wine since im pregnant and unable to drink the rest of the bottle at this time ;)

this was SO good. i made it and baked it right away lol. i'm sure overnight would have been better, but it was still amazing. i replaced the swiss cheese with more pepperjack and put half the cheddar on top and half on bottom of the casserole. i also added in one chopped green bell pepper, 1/2 onion chopped, and a few mushrooms chopped. i added all the veggies to the sausage fry pan for about 5 minutes after the meat was already browned. i also added in a 1/2 t of garlic powder to the egg mixture. so good! thanks!

this was AMAZING. so tangy and good! i made a couple of modifications with the sugar and oil ratio. i used 1/4 cup vegetable oil + 1/2 cup of olive oil and only a 1/4 cup of sugar. i don't like seeing sugar in dressings, so i microwaved it for one minute in a microwave save salad dressing container to help meld the flavors and dissolve the sugar. mixed well, allowed to come to room temperature, and chilled for a couple of hours before serving. i made this in the morning and it was super easy and so so good!

this was my first attempt at hard boiled eggs and they did indeed turn out "perfect"! i didn't have distilled white vinegar, so i just used what i had on hand and they turned out perfect. recipe aside, ken was right about being careful adding the eggs to the boiled water - the slightest bump/touch against the bottom of the pot and they pop. i used a measuring cup to gently roll/place them into the water. thanks!

LOVED this dish. i did as another reviewer suggested - sauteed the curry paste in vegetable oil then added one can of coconut milk and 1/2 cup of 1/2 and 1/2 and 1/2 t of cayenne pepper and 2 T chopped cilantro. i sauteed/browned the pineapple in a small skillet and added it to the dish at the end. my husband is allergic to fish so instead of fish oil i used 2 parts soy sauce to 1 part lime juice. i also used less than a 1/4 cup of sugar. so good!

wow, this was amazing! what a unique combination of ingredients. this is definitely the spring/summer version of the Quick Savory Cranberry Glazed Pork Loin Roast found on this site. in fact, i don't work a grill, nor did i marinate the meat, so i prepped and cooked it according to the "Quick Savory Cranberry Glazed Pork Loin Roast" directions. it was amazing!

this recipe is pretty good, but i found it quite bland. i doubled up on the oregano and garlic, added a tablespoon of garlic powder and a tablespoon of fresh chopped basil and it was still lacking a bit of flavor. i think it may need a bit of sugar, but i'm not quite sure. this is great as a base sauce.

this was so good! poured a little of the sauce over my ham on the plate. i thought it would turn out sweet, but it was just right. the cinnamon and orange went so well together on the hame. easy and so good. will make again! thanks!

so good! i lightly grilled one side of each bread slice on the iron skillet. i then transferred this bread to the panini maker with the uncooked sides of the bread on the outside against the panini griddles. really good. im not much of a sweets for breakfast kind of girl, but if you are, you'll really like this. very filling!

exactly the sausage gravy recipe i was looking for, and so easy. im a country gal, and this is just like the gravy my great-grandmother used to make. my husband doesnt like gravy, but loved this one. said the only gravy he's every liked was from Bob Evans, and this tastes just like it. thanks for the recipe.