Reason #358 to Take a Cruise….

You’re never far from a great fish dinner when you’re sailing on a cruise ship. Onboard you are delighted with the freshest fish in the sea, and almost every dinner menu features at least one fish dish. These meals are sure to tempt your taste buds with sophisticated flavors and savory sides. And then when you are in port you can try the region’s best catch prepared in the local cuisine. Fish is always a favorite in the Caribbean where they are especially fond of conch meat. Try a conch fritter or conch salad next time you are in the Bahamas. In Alaska, crab and beautiful salmon are always on the menu and these fresh catches are often served out in the open air, especially during the summer months. If you are sailing in Canada or New England, lobster is a menu staple. This seafood favorite can be prepared in many different ways, but try it straight out of the shell for an unbeatable treat.