Instructions

Heat the oil in a pan. Sauté the onions and garlic. Add the fennel and courgette and sauté for approx. 5 mins. Pour in the stock and bouillon, bring to the boil, reduce the heat. Cover and simmer for approx. 5 mins. over a medium heat, reduce the heat. Add the tomatoes and fish, cover and simmer gently for approx. 5 mins. Pour in the Pastis, season. Plate up the soup, scatter over the basil.

Make two approx. 1 cm deep incisions lengthways in the baguettes. Mix the butter with the remaining ingredients and use to coat the incisions.