Every Friday, Cocktails, 365 offers up a summary of questions we’ve received (and answered) in the spirit and cocktail realm from people around the country! To submit a question to Post the Publican, e-mail cocktails365@markvierthaler, message us on Facebook, or tweet us at @Cocktails_365. Welcome to the first-ever edition of Post the Publican – a […]

October 28, 2011 (Day 213) — Dirty Kermit One of the greatest pastimes of the internet is destroying childhood memories. In many ways, actually. Usually, through something sexual. There’s even for a rule for it. Rule 34. Don’t Google it if you have any sort of self-respect or love of your childhood memories. However, that […]

October 27, 2011 (Dat 212) — Caramel Apple Okay, I’m actually excited to use the Hiram Walker Caramel Apple liqueur as part of a shot. It’s actually pretty damn versatile liqueur, so I would imagine it would be perfectly suited for complex flavors in a quick burst. Our only concern really comes with the addition of the butterscotch schnapps, […]

October 26, 2011 (Day 211) — Aphrodisiac Chugging along with shots this week. Hopefully this one will be a bit less offensive than last nights. (On more than one level, actually.) Aphrodisiac 1/2 part Monarch Butterscotch Schnapps 1/2 part Fireball Cinnamon Whisky Combine the the ingredients in a shaker filled with ice. Shake briefly then […]

October 25, 2011 (Day 210) — Luftwaffe This week is shots. Why? Because I’m on vacation. Yes, I’ve written plenty about my personal beef with shots. They truthfully only exist to get you drunk as fast as you can. And that’s not why you drink, or at least that shouldn’t be why you drink. However, […]

September 29, 2011 (Day 184) — Pickleback Oh, the Pickleback. What words can be said about the Pickleback? The Pickleback is a shot that has been slowly growing in popularity across college towns and respected bars a like over the past two years. It’s popularity has been helped along thanks to the sudden resurgence of […]

May 29, 2010 (Day 119) — The STD After a brief parlay off the beaten path with last week’s feature, now we head back to the realm of bartending with this week’s interview. Ramon Henderson — another friend of mine from the wonderful world of Twitter — originally hails from St. Louis, although he moved […]