The Mill House presents the First Annual Maui Chefs Invitational, a multi-part culinary event. Seven Chefs have been nominated and invited to showcase their artistry and point-of-view; a collaboration in the spirit of creativity and camaraderie.
Join us as we embark on a culinary adventure with these highly-acclaimed chefs from various cities and backgrounds. Involved in some of the nation’s most successful and cutting edge restaurants, their innovative menus and approach to ingredients leave a lasting impression.

It’s a weekend to engage your senses and indulge in creative cuisine. A chance to learn from and interact with leading Chefs; a time to celebrate their talents, the bounty of Maui’s land and sea, and enjoy the company of fellow enthusiasts.

chefs-table

THE INVITATIONAL

Maui has long been part of a surfing tradition in which peers nominate and challenge each other to gather and showcase their talents and bravery. This is the concept of the Invitational. It is an opportunity for those passionate in the culinary field, to show respect for history while pushing the boundaries.

From Instagram to Tumblr, from magazines to restaurant reviews, and from cookbooks to Facebook, these Chefs are part of a mass media dialogue about food and dining culture. Chefs Invitational is a chance to take that dialogue live. This series of events will bring eight influential, contemporary chefs into the same kitchen, affording them the opportunity to inspire each other in person, bounce ideas back and forth, and to engage in a discussion about the present and future culinary scene.

A multi course menu where guests can explore modern tastes and textures prepared by eight highly-acclaimed Chefs from across the country. Our open-air kitchen sets the stage for an interactive dinner. We encourage guests to get up out of their seats, come to the Chef’s table and watch as each course is realized.

These eight chefs will be spending the week prior, visiting farms and collaborating in the kitchen. The week will culminate in two multi course dinners providing a chance to experience the essence of these Chefs’ creativity.

Seating is communal, bringing together enthusiasts of food and drink to interact and share stories.

Tickets for this event are $200 per person, inclusive of tax and gratuity. This price does not include beverages. There will be a cocktail hour from 5-6 p.m.; dinner will begin at 6 p.m.

Friday and Saturday will showcase differing menu items and ingredients. Ingredients are often selected in the days and hours leading up to the event. Menus will not be published beforehand. We apologize, but we are unable to accommodate special dietary requests.

The Chefs Barbecue Celebration will be held on the lawn of the Maui Tropical Plantation. Guests will graze on dishes created through the collaborative efforts of the participating Chefs. Maui Brewing Co. will be pouring cold beer while Hali’imaile Distilling will be crafting cocktails from fresh Maui ingredients and Maui distilled spirits. Enjoy an abundance of food, have a beer with the chefs, and experience a day of fun.

Tickets for this event are $65 per person, inclusive of food, tax and gratuity. This price does not include beverages. The event will take place from 1-6 p.m.

Join us for a Chef's Table with three of Hawaii’s best chefs. Chef Eddie Lopez and Chef Sheldon Simeon will join Mill House Executive Chef Jeff Scheer for two nights of Maui Chef’s Table collaborations.

Whole days can disappear in such blithe, beachy bliss that your entire vacation can pass by in the blink of an eye. Prepare to relish every minute of your hard-won break with this ultimate guide to your ten-day stay.