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In Western Europe crab meat is derived primarily from the species Cancer pagurus. Cancer pagurus is a large crab noted for the sweet, delicate flavour of its meat. It is also known as The 'Brown Crab' and the 'Common' or 'Edible Crab'. The best grade of Crab Meat is 'handpicked' - this refers to the method by which the crab has been processed (by hand) and ensures the flavour of the crab meat is unadulterated.

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Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders

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Please Note :

Dublin Fish Company makes every effort to up-date the website on a regular basis as some products may not be available when order is made. Prices may occasionally have to be altered, if this occurs you will be informed of the change and requested to reconfirm your order at the altered price. We will inform clients of product availability if this situation arises. Dublin fish Company reserve the right to refuse orders