I found this recipe: http://www.marthastewart.com/314083/goat-cheese-stuffed-mushrooms but the idea of cheese + bread crumbs didn't really stick with me. I liked the idea of removing a mushroom's stem ...

Most chefs stress the fact that white button mushrooms, and others, should not be washed to be cleaned. They say to either lightly brush them or just pat them with a cloth or paper towel to get the ...

I've attempted making an Alfredo sauce many times in the past: With flour+butter, without, many different recipes that none have achieved an actual white color. The mushrooms and onion tint the whole ...

I plan to cook a basic mushroom risotto. However, the supermarket near us did not have shitake or any other uncanned mushrooms, they only had dried ones. My question is, do I just remove the stem and ...

My dad has
this mushroom
growing on his land, in large quantities.
He is curious if these are poisonous to humans, as he is interested in cooking them. He commented that he has seen some that look to ...

I was planning on making some stuffed mushrooms for a halloween party at work (I am going as Mario), however there aren't any suitable ovens at work and my commute is long and in the early AM so they ...

When pan frying sliced regular white mushrooms, I prefer to cook them on high-heat with a generous amount of EVO until they shrivel up quite a bit and become golden brown in color. This is opposed as ...

Recently my girlfriend and I tried grilling (over an open flame, like BBQ) some portabello mushrooms for burgers.
We failed miserably :( The mushrooms were soggy and raw at first. After grilling them ...

I have a vacuum-packed truffle in the fridge since a few weeks now. The mushroom was fresh when it has been vacuum-packed.
Does anyone know how long will it last? Is it still ok to eat it?
It looks ...

For yet another variation on using dried/fresh mushrooms, I would like to know how to approximate the texture of dried mushrooms using fresh.
My intent is to make a leek-miso soup and I would like to ...

I saw a great recipe for Beef Wellington on Serious Eats that I'm eager to try. However, my roommate does not eat mushrooms (both because he dislikes the flavor and because he had a bad experience as ...

My question is exactly the reverse of this one:
Substituting Dried Shiitake Mushrooms for Fresh
I have a recipe for vegetarian gravy which calls for 8 dried shitake mushrooms, but I only have fresh ...

Every time I try to sauté mushrooms, they release so much water I end up with a puddle. This, from what I gather, is not the intended effect - they should be slightly browned but dry. Any tips on how ...

I have recently been given some wild black morel mushrooms. I know that you aren't supposed to eat them raw, as they contain toxins which must be cooked out (at least now I know that... good thing I ...

I've not been paying much attention to what I ate, but now I have just become a vegetarian and want to try eating much more raw foods.
I know that in many fruit and vegetables, most of the important ...

I always find myself buying chanterelles because I really like them when I eat them somewhere where the chef knew what he/she was doing. I always end up with an inedible mess -- or at least something ...

On Monday I will be making cream of mushroom Soup at school and I would like to make it the best possible. I will be making a mushroom stock as its base. Are there any specific herbs and spices that ...

I was thinking about doing a baked dish with chicen and rice covered with a can of cream of mushroom soup. I'd like some advice.
I was just planning on kinda winging it by cooking some rice, putting ...

When you freeze mushrooms they will turn brown. You can't keep them for long time in the fridge though. On the other hand I can't buy it everyday! I love mushrooms in anything and I want to have some ...

I frequently use Protobello's in a stir fry or pasta dish as a meat substitute. I find that they absorb a significant amount of oil if I put it in the frying pan. However, if I don't use enough oil, ...

I recently bought some mushrooms from the farmers market and have kept them in a brown paper bag on top of the fridge. 4 days later, they have started to have a slight odor between a mixture of dirt ...