Cookbook

Lidia’s Mastering the Art of Italian Cuisine

Directions

In a large bowl, combine the fennel (but not the fronds), celery, red onion, salami, and cheese.

Drizzle with the lemon juice and olive oil, and season with the salt and some pepper. Toss well to coat all of the ingredients with the dressing. Sprinkle with the chopped fennel fronds and toss lightly. Let sit about 10 minutes before serving, to combine the flavor.