Dressing Ingredients

To roast garlic, wrap the bulb in aluminium foil and bake at 200ºC for 30 minutes. In the meantime, arrange rocket, avocado and peach slices on a large plate. Top with radish and pepitas. Set aside.

To make the dressing, remove garlic from the oven and allow to cool. Squeeze with garlic cloves into a small bowl. Add remaining ingredients and whisk until combined and thickened. Serve the dressing alongside the salad and drizzle over each portion as serving. Yum!