Mix eggs, half & half, vanilla, Grand Marnier, and salt. Pour it over the bread, cover and refrigerate overnight. Bake at 350 degrees for approximately 40 minutes. Let it rest for 10 minutes, unmold onto a large platter. Serves six. (Note: this can be made without Grand Marnier, just increase vanilla to 2 tsp.)

Mix eggs, half & half, vanilla, Grand Marnier, and salt. Pour it over the bread, cover and refrigerate overnight. Bake at 350 degrees for approximately 40 minutes. Let it rest for 10 minutes, unmold onto a large platter. Serves six. (Note: this can be made without Grand Marnier, just increase vanilla to 2 tsp.)