Features & Design

A passion for creativity and a long collaboration with the very best interior designers and architects puts the Berkeley at the forefront of design.

David Collins was responsible for the Blue Bar, restoring and incorporating wood panelling designed by Sir Edwin Lutyens, in whose honour Collins created a paint colour he christened “Lutyens Blue”. He also created the dining room and chef’s table in Marcus Wareing’s restaurant.

Robert Angell’s Balcony King rooms command a stunning, uninterrupted view of London’s skyline.

New York interiors guru Alexandra Champalimaud led a stunning refurbishment of the ballroom, and created the discrete ambience of The Caramel Room.