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Waterfront Restaurant

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At Waterfront Restaurant we focus on
approachable fine dining, featuring a creative,
seasonal menu showcasing produce and
ingredients from exceptional farmers, fishermen
& purveyors — all in a relaxed yet refined,
waterfront setting.
Waterfronts World-trained and traveled Chef
creates memorable and creative menus that
incorporate house-made stocks & sauces, beef
that is cut specifically for us, fish that
comes from our own local waters or is flown in
fresh daily and pasta that is rolled by hand.
Tucked up against the shores of Sister Bay in
Door County, Waterfront is renowned for
creating a dining experience that rivals the
brilliant views seen from the warmly elegant
dining room. The intimate deck is especially
attractive on summer evenings, when spectacular
sunsets await. Our service is attentive, warm
and unpretentious and our entire staff is
passionate about delivering food and
experiences that will keep our guests coming
back again and again.