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This had just the right amount of spicyness (I actually mixed sesame oil and chili paste together since I didn't have hot chile sesame oil). But I think it needed more sweetness. I mixed it with some fruit chutney (pineapple/plum) I had made for our fish, and it really perked it up. I think cutting the cabbage with carrots or another vegetable (or even fruit) would help cut the heavyness of the cabbage. But it was still a good salad, so thanks for posting it!