The name for this one of a kind gastro-pub/club was inspired by old photos the pair came across, from the great flood of 1937. Seeing the Northside residents happily floating down the street in small rowboats, was the tying piece of inspiration they needed to complete the concept.

Conveying the light hearted attitudes of both Jon and Stuart, the atmosphere of the bar was sure to include the history of the building, and the neighborhood.

Together, with the help of their childhood friends, family, and bandmates, NSYC has been given a complete overhaul.

ABOUT OUR FOOD

Executive Chef Austin Tepe, curates a menu of house-smoked meats and produce, with no artificial or processed ingredients. With a state of the art “Cadallic of Smokers,” Chef Weiner uses a precise “slow and low” method of smoking wings and other foods.All the fries are handcut daily, and Chef Weiner boasts that the kitchen has neither a microwave or freezer.Everything is cooked to order and served fresh.With vegan, vegetarian and gluten-free selections available, we aim to please all folks, including those with dietary restrictions.

While you can still grab a can of PBR to throw at the band, Jon and Stuart have turned a decade worth of combined time behind the bar, into a carefully curated experience at NSYC. A seasonal cocktail menu focuses on simple, classic recipes with locally sourced ingredients. The suds also have a large local presence on the menu, working closely with many of the neighborhood breweries in Cincinnati for many craft beer options. And what kind of place would NSYC be, without a collection of the pair’s favorite bourbons and tiki classics!