Introduction

Heavily adapted from The Joy of Rhubarb: The Versatile Summer Delight by Theresa Millang.The tangy, sweet flavours of rhubarb, pineapple, in season tomatoes and peppers play off the freshness of herbs and the zip of lime and chili peppers.
Heavily adapted from The Joy of Rhubarb: The Versatile Summer Delight by Theresa Millang.The tangy, sweet flavours of rhubarb, pineapple, in season tomatoes and peppers play off the freshness of herbs and the zip of lime and chili peppers.

Directions

Bring a pot of water to a boil and add rhubarb.Cook 10 seconds, then drain and rinse under cold water. Add all the ingredients into a large bowl and mix well. Refrigerate 2-3 hours to allow the flavors to develop.Stored in a tightly covered jar in the refrigerator, this will keep for 2 weeks.