Our head chef, Trevor Foreman, is a graduate of the Liaison College in Toronto (where he trained under Chef Michael Elliot).

Foreman, who was raised in Winnipeg, has been cooking since he was 16. He moved to Toronto in 1997 to go to cooking school and apprenticed at the Westin Harbour Castle Hotel, as well as a number of smaller restaurants. The fallout from 9-11 dried up the convention business in Toronto and resulted in Foreman’s arrival at Pepperberries Bistro and was an origional member of the Pepper- berries staff, starting as the sous chef under David Evans, an Australian. The Bistro opened in November 2001, and taking over the roll of executive Chef in 2002.

Foreman has also run a very successful in-home catering business, where he comes into your home and prepares a dinner for you and your guests an event that you will never forget. 2005 brought on a new challenge as he took over the kitchen at Club Loreley in Oshawa.

Foreman is committed and experienced in preparing exquisite cuisine for his clients at Club Loreley no matter how big or small the party may be. Club Loreley’s kitchen staff, under the direction of Foreman, invite you to consider us for your next event.

In addition to catering special events like weddings and business meetings in our own banquet hall, our kitchen offers full service catering to your home or business. Please contact Trevor for options and pricing via email