Chicken Go-To

This is so easy it’s not even a recipe. It’s barely even a description, because it’s the easiest meal to throw together, and you know I’m all for easy meals.

This has really been a Go-To meal, lately, while I was getting my B12 and iron levels back up where they belong. (Much better now!) Extremely easy and SO incredibly yummy. The tetures, the temperatures. You’ve got to try it!

Sauté chicken strips in olive oil (no, they don’t HAVE to be baked as it says on the package, and yes, you need SOME oil in your diet) and when just about finished add spinach and sauté until spinach wilts.

While sautéing, mound salad and toppings on a plate. When the chicken and spinach are finished place on top of salad. Top with salad dressing. (I really like Lite Caesar.)

Yes, you are putting hot chicken strips and hot spinach on top of cold salad, and it is delicious!

Hi! I’m Mindy…

That’s the sound of a New York City girl who’s been around the world and back, became a vegetarian, came up with an idea, and decided to get her act together and tell you about it.

I’ve traveled, lived, and worked in a number of locations around the world, from the Middle East to the Pacific, speak some Hebrew, a bit of French and German, and pleasantries in a number of other languages, love many different types of foods, and have puttered around with them all. (I even knew what harissa was when Alton mentioned it on “Next Food Network Star”!) ....Read More

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