When creating this recipe, clean and sanitize your work area and all of your packaging materials. It is also suggested that you wear gloves while preparing this recipe.

Step 1: First, lay your clamshell containers, and make sure you have them ready in the area where you will be preparing them.

Step 2: It is best to prepare your salts prior to melting your soap. So, weigh out your salts. You want to weigh out the two types of salts in separate bowls. Set these aside, for now.

Step 3: In a microwave safe mixing bowl, weigh out your soya milk melt and pour soap. Use your microwave to melt the soap in 30 second increments. Keep melting until all soap is in a liquid state, stirring between each 30 second burst.

Step 6: You will need to move quickly for the next few steps. Pour the fine ground pink salts into the mixing bowl. Then, using your spatula start to fold the salt into the rest of the mixture.

Step 7: Finally, spoon the mixture into the clamshells. Use your fingers to work the salt scrub into each cavity of the clamshell. When each of the six cavities are filled completely, place about 9 grams of the coarse ground salt on top of the scrubs. Lastly, dust the scrubs with both 24K gold and diamond dust mica.

Step 8: Continue filling each of the five clamshell containers. Then, they are ready to use! Enjoy!

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