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The first and only time I tried white hot chocolate was ten years ago, maybe more. I didn’t get why it was a thing at all because it was so, so sweet! I’m not the biggest fan of white chocolate out there anyway, and I always felt like if you must drink melted chocolate, there’s…

I made this cake years and years ago around Christmas and wondered why I never made it again. Initially a bundt, now a loaf, but just as gooooood! It’s a chocolate gingerbread extravaganza and the kind of holiday cake we should all have around because it’s so easy to make. Rich, moist, deeply spiced, intensely…

Crinkle cookies are defined by their crackly, sugary, crinkled tops. But I feel like what we need to talk more about is the inside of this cookie. It tastes like a brownie! Soft, gooey, fudgy, chocolatey. Yes, the pretty sugary crust doesn’t hurt, but I feel like I’m going to be making these more often,…

If you’re a 90s kid who grew up in India, you may have seen a large purple box of ‘Danish cookies’ around your house. Filled with an assortment of basic cookies in a bunch of different shapes. And once they were all gone, that box would most likely have been turned into a container for…

The only reason I wanted to make these cookies is so I could use my star-shaped cookie cutter, honest. But the thing is, crispy chocolate cookies sandwiched with salted caramel taste so divine, I’m going to be making these a lot more, with or without stars, and you should too!

If you’re a little bit Masterchef Australia obsessed like I am, you know that they make a LOT of tuile. Since all it really is, is a wafer-thin biscuit, I figured, why not make it at home? So we’re taking a bit of gingerbread break, and making something that will go great with your festive…

This granola tastes like so many amazing things, I wanted to actually call it ChristmasCakeGingerbreadCranberryMolassesOrangeCinnamonSuperFestiveAmazingGranola. But I didn’t. Instead, I chose the two flavours that stood out the most for me and they made it to the top. But this granola is actually meant for the season because it’s spiced, fruity, citrusy. The three things…

This is obviously not diet food, so if a bowl of sin doesn’t scare you off, go forth! The easiest no churn ice cream with the explosive combination of peanut butter and homemade salted caramel ohmygod. Sweet, salty, nutty, caramel-y. Let’s dooo this!

Happy new week! We’re starting off on a bright, citrusy note because winter oranges are making their yearly debut and you must, must, must use them for a batch of these muffins. This used to be a much older post, but it needed a freshening up and I’m even more pleased with the recipe now!