honey

Everyone loves pizza, and everyone loves hamburgers, so why not mix the two?

Stuffed pizzas can be a lot of fun to make, and they certainly are delicious. This recipe is for a stuffed pizza mixed with hamburger. Beware the recipe in this post makes a bit too much dough, so unless you have a larger pizza stone than I do you might want to shave a bit of the dough off and make pizza sticks with it.

I loved this pizza, it was amazingly delicious and there was hamburger throughout the pizza which was amazing. I’ve never really been a fan of adding ketchup to my hamburgers so I didn’t even mention it in the recipe. Plain ol’ hamburger is what I like. Feel free to season it as you please.

Hamburger Stuffed Pizza | This Is Why I’m Full

Let us know what you think of our Hamburger Stuffed Pizza and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

For the pizza dough--In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. The dough should be smooth and easy to work with. And the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours. That's it!

Preheat your oven to 400* once the dough is made and has risen.

Roll out the dough into pizza sized layers, make one slightly bigger than the other. This will be your top layer of dough and the excess will wrap around your ground beef and toppings. You have extra so you can incorporate the two layers of dough together and create a good seal. I made mine about 3" bigger than the lower layer

Take your extra lean ground beef and flatten out into a thin layer in the shape of your pizza, make it nice and flat like a typical hamburger patty except well... huge.

On an easy to transfer surface coat with corn meal so you'll be able to transfer the dough to your pizza stone, place your bottom layer of dough and start adding toppings. Spread your pizza sauce on this bottom layer and place your flat layer of ground beef. Add the cheese and any other toppings you want into this layer.

Once this is done place the top layer over all the ingredients. With the extra dough tuck the two layers together so they incorporate. Poke holes in the top layer of dough to allow air to escape and prevent bubbles. Place last layer of cheese on top of the pizza

Cook the pizza for roughly 30 minutes or until the dough starts to turn golden brown.

Recipe Notes

If you want to pre-make the dough for this recipe: Once the dough has been mixed together you could freeze your dough!! Divide into portions, place into freezer bags, seal removing all air and freeze. To use, remove from freezer and let sit out to get to room temperature and double in size; 6-8 hours. Then use as you'd like.

Cheesy Garlic Twists | This Is Why I’m Full

These Cheesy Garlic Twists are so good! They are the only thing the hubby and I make to go with our pasta now, the dough is really easy to make and even better tasting! It doesn’t even have to be pasta, they go well with many different dishes. We made them to go with our homemade pizza as well! They would even be great with chicken pot pie or a delicious steak dinner! We use quick rise yeast, so that cuts down on the prep time but even though it takes awhile they are so worth the work that goes into making them! Let us know what you think of our Cheesy Garlic Twists and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Pretzel Dogs|This Is Why I’m Full

The Hubby and I made these Pretzel Dogs on a whim one Saturday, and it was so much fun! Making the dough from scratch is really a lot easier than it seems possible! The coolest part was that we had so much extra dough that we made Cheese Stuffed Pretzels as well and those were also amazing! We recently took it to the next level with our pretzels and made Jalapeno Popper Pretzels, yum! Also, in the recipe it warns you to be careful when you put the baking soda into the water because it bubbles up. This wasn’t a problem when I made these, I added it slowly. However when we made the jalapeno popper ones I forgot to add it slowly (Hubby was filming for an attempt at a food tutorial) and the water exploded all over the stove! There’s a video here if you want to watch! It was quite a mess, but also pretty funny! Go to 17 minutes and 50 seconds in, it’s great! Let us know what you think of our Pretzel Dogs and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Cheese Stuffed Pretzels|This Is Why I’m Full

Let us know what you think of our Cheese Stuffed Pretzels and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Homemade Garlic Knots|This Is Why I’m Full

More bread, hooray!! These Homemade Garlic Knots are awesome, buttery and soft they go well with any type of food. They also reheat very well! The Hubby made these to go along with our at-home anniversary dinner last month (1 year Married!) Our anniversary was on a Sunday and so the Hubby took it upon himself to make dinner for us! We don’t really go out to eat, the occasional fast food binge or a $5 pizza from Little Caesars (I know, shame shame), sometimes we are just too tired to cook. So when we celebrate what I call our month-iversaries we usually just cook something a little fancier than normal and that’s what these were! Let us know what you think of our Homemade Garlic Knots and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Bacon Alfredo Pizza|This Is Why I’m Full

I told you before that the Hubby and I went through a homemade pizza phase, this Bacon Alfredo Pizza is a pizza that we made 4 times in a 2 week span, it was that good! One of the times we made it we added fresh tomatoes after if was done baking. Amazing! I love fresh tomatoes, especially cold tomatoes on top of warm gooey pizza! This one we put Parmesan cheese, garlic salt and butter on the edges of the crust, that was really delicious! It tasted like Dominoes pizza to me but it was so much better for us than buying pizza! Let us know what you think of our Bacon Alfredo Pizza and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Crock Pot Honey Dijon Chicken|This Is Why I’m Full

This Crock Pot Honey Dijon Chicken is a sweet and delicious meal! Hearty and amazing! The sweet flavor of the honey and the vinegar taste of the Dijon mustard are just amazing together! We ate ours over rice, but I think that this chicken would also go well with some nice thick cut potatoes! We hope that you like our second installment in our chicken crock pot meals! Stay tuned for more! Let us know what you think of our Crock Pot Honey Dijon Chicken and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Cheesy Garlic Knots|This Is Why I’m Full

I love bread. Almost as much as I love Potatoes, and that’s saying something because I would eat potatoes every day if I could! The Hubby and I went through a homemade pizza phase awhile back and these Cheesy Garlic Knots are a byproduct of that delicious few weeks! I don’t know if you have ever made your own pizza dough, but we have and the one thing we have found is that we always had extra dough and not enough toppings, and that’s why we ended up making these Cheesy Garlic Knots! They were a great breadstick to go along with our puzza and they reheated perfectly with our pasta the next day, so delicious! Let us know what you think of our Cheesy Garlic Knots and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Yum! This Chicken Artichoke Alfredo Pizza is probably the best pizza we have ever made! It was our first try at making our own pizza crust, and that was interesting. The Hubby made the dough and I made the pizza! We don’t like a lot of sauce on our pizza, so we tend to make our own pizza because that way we don’t end up with too much sauce! Anyway, I think next time I will put more artichokes and maybe some spinach! We hope you like this as much as we did! Let us know what you think of our Chicken Artichoke Alfredo Pizza and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Honey Soy Sauce Chicken|This Is Why I’m Full

Let us know what you think of our Honey Soy Sauce Chicken and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!