This was excellent! I fried the pork chops then poured the sauce in the pan and let it simmer for about 8 mins. I also added fresh pineapple chunks and crushed garlic. I made it 2 nights in a row! I'm going to try this same idea with chicken wings this weekend. We can't get enough. Thanks for the unique recipe.

WOW! This is the best pie crust in the world....really! I have made it so many times ut just had to come back to it because i somehow lost it. I hope no one stole it. Its that good. My husband says its better than his Moms! Sorry mother in law. :(

These were so pretty and we ate them all! But there was not enough peanut butter and I would do it different next time by using chunky peanut butter and letting the first layer cool before adding peanut butter and so on. Fun to make.

What a great new take on the average Taco. I really liked this. The fry bread reminded me of peroshki's and I love those. Be careful while shaping the dough and make them as flat as possible. When you fry them they shrink up and puff up alot.

WOW...simply amazing. I make enchiladas all the time, this looked easier so I made it tonight for dinner. I did exactly what the recipe said exept, I boiled my chicken and shredded it then sauteed it with the seasoning. I recomend this recipe for all!!!!!!

This was my first cheese cake. I've made it several times now. My husband loves it so much (he's a cheese cake expert). Everything about this recipe is perfect. DO put a water bath in the oven with it or it will for sure crack, I learned the hard way. Even if it does crack...so what its the best cheese cake you'll ever have if you do it right. Follow the directions and enjoy!!!!!!!!

I made this for dinner tonight and was so happy with it!!!!! Yummy. I followed this recipe word for word exept for the evaperated milk. I did not have any on hand so I used 2% milk, which did not effect the recipe at all then used about 1/2 teaspoon extra flour because milk is way thinner than flour. I will for sure use this recipe agean...soon, but mabe not use so much butter as I am feeling a tad guilty.

After reading some of the other reviews I found out it was ok to cheat a little. I did everything the recipe called for exept for the sauce. I used a nice jar of cabrenet maranara but still let it simmer with the meat onions and garlic for about an hour. I have had alot of lasagna in my lifetime and this was the best by far. My husband was blown away, he said I should enter it in a contest. Thankyou so much.

This was a great recipe. I the popcorn just the way the recipe said to then went back to make sure I did it right because it was a bit to gooey. You really have to put it in the oven to crisp it up, then you have a masterpeice.