Water is Life

“WATER IS THE VERY SOURCE OF ALL LIFE”

Our bodies are made up of over 70% water. Our planet is made up of over 70% water. Our brains are made up of over 70% water. We are so deeply connected to water from the molecular level all the way to the global level. Water gives us life and vitality. Water supports all our life processes. Water is essential to life. Water is life. Water is a blessing.

Cues ‘We Are Water’ by Papadosio…

Masaru Emoto was a Japanese author, researcher, and photographer, who claimed that human consciousness has an effect on the molecular structure of water. He would freeze and observe in a microscope, the water crystals of tap water and spring water. He found theater crystals from tap water and water from rivers and lakes near big cities did not create beautiful designs. However, the water from rivers and lakes where water was kept free from development, he could observe beautiful crystals, each one having its own uniqueness. Amazing, right?

He tested his theory again by placing two water samples on top of words. One was placed on the word “Truth” and the other on the word “Evil.”

These are photographs of the water crystals observed:

Knowing that water becomes the physical manifestation of the energy surrounding it, where our water comes from becomes an essential question to ask ourselves. I used to drink tap water because it was cheap and convenient but then I was introduced to the truth about tap water. In order to transport water easily from hundreds of miles away, it moves through pipes at extremely high pressures. It’s nice to think that the water that comes out of our showers and sinks got there through pristine copper or stainless steel pipes… But the reality is that most of our water is traveling to us through pipes that are a couple of years old and look like this… (The left is a 10-year-old water pipe.)

These pipes may contain toxic metals, chemicals, or microbes that are leaching into the water. In order to prevent disease from these toxic pipes, tap water is treated with a large number of chemicals in order to kill bacteria and other microorganisms. In addition, tap water may contain other undesirable contaminants like toxic metal salts, hormones and pesticides that have soaked into the earth and into the water underground.

Bottled water might seem like a better option for our health but this is far from the truth. Water bottles sit in the hot sun on ships and in storage waiting to be sent to a store for months on end. The sun melts the properties of the plastic bottle and they absorb into the water that we are to consume. Then when we finish drinking our one use bottle of chemical filled water we recycle it in hopes of it getting reused. In reality only 9% of plastic bottles are recycled each year. The rest are taken to landfills even though they had been sent to the recycler. There is a plastic island twice the size of Texas floating around the Pacific. The plastic breaks down and ends up being consumed by the sea life causing death and lifetime illness. It also ends up scattered on beaches all around the world. Americans drink an average of 1,500 bottles of water every single second. If you were to consume the healthy amount of water needed every day in bottled water, you’d be paying an annual amount of over $2,000! Imagine all the things your could do for yourself and your family with an extra $2000 dollars a year per person! Sounds like some new holiday destinations to me!

So after learning all of this information I didn’t want to drink any water anymore. I thought it was all toxic, until I noticed a blogger I follow post about her different hydration and energy elixirs and something she called “Kangen water.” I started to do more research and decided to invest in one. I noticed the effects immediately…

PROPERTIES OF KANGEN WATER

ANTI-OXIDATION

The human body naturally produces free radicals and antioxidants to counteract their damaging effects. However, in most cases, free radicals far outnumber the naturally occurring antioxidants. Antioxidants benefit the body by neutralizing and removing the free radicals from the bloodstream.

MICRO-CLUSTERING

By drinking water that contains fewer molecules, “or micro-clustered water, ” such as Kangen Water, you can hydrate your body more quickly and effectively. Micro-clustered water also enhances energy levels and improves your overall aerobic capacity as well as prevents premature aging. Because water molecules are smaller, they are better able to penetrate cell walls and and “wash away” acidic buildup in your body caused by years of metabolizing food (Essentially, carry oxygen in and waste out.) Kangen water is also easily absorbed into the intestines to eliminate toxins from the colon.

ALKALANIZATION

Alkaline rich water helps balance the body’s pH, which tends to be acidic because of our high acid food diet, stress and exposure to environmental toxins such as smog. Alkalize your body pH from acidic to alkaline pH, because cancer and many other illnesses cannot live in alkaline environments.

RICH IN ACTIVE MOLECULAR HYDROGEN + NEGATIVE ORP

Simply put, active hydrogen molecules neutralize active oxygen (free radicals) in your body that cause aging and disease. The more free radicals we neutralize, the more toxins we can effectively flush from our system. Active hydrogen helps to create an alkaline buffer in the blood stream, so that if you do consume something acidic, it is neutralized.

Its incomparable oxidation reduction potential, micro-clusters of water molecules and its alkalinity all combine to make Kangen water the best water available for hydrating the body as well as controlling acidosis. Lasting health begins with clean intestines and clean intestines start with Kangen Water.

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WHY OUR PH (POTENTIAL OF HYDROGEN) REALLY MATTERS…

Our pH is measured on a scale ranging from 0-14 with 0 being the most acidic and 14 being the most alkaline. In order to transport oxygen throughout the body, our blood needs to maintain a pH level of approximately 7.35. Even though our bodies store excess alkaline reserves to buffer acids, if you’re eating a conventional diet filled with pesticides and processed foods, your reserve has likely depleted.

As Keiichi Morishita explains in his book “Hidden Truth of Cancer,” as your blood’s pH becomes too acidic, your body will move this acidic substances from the blood to your cells, allowing the blood to return to a healthy pH level of 7.35. As a result, all of these cells become too acidic and in some cases, begin to die. The cells that survive however, become abnormal cells that cannot correspond with your brain or DNA memory code, typically referred to as “malignant” cells, which will continuously grow. These are cancerous cells(source).

While lowering cancer cell pH (increasing acidity) is effective against cancer cell mitosis in the lab, increasing acid levels in the living body of a cancer patient puts stress on normal cells and causes a lot of pain. So the proposed alkaline therapy for people is a “high pH therapy” and has been developed to normalize the pH of the cancer patient’s body through elimination of latent acidosis. (source)

Ideally, this approach begins with an alkaline diet. There is general agreement amongst natural healers and medical professionals from across the globe that changing a patient’s diet is extremely helpful when that patient is confronted with a cancer diagnosis.

The principles of pH therapy are very simple, according to many. The metabolism of cancer cells does have a very narrow pH tolerance for cellular proliferation (between 6.5 and 7.5). If you can interfere with cancer cell metabolism by either lowering or raising the internal cancer cell pH, you can theoretically stop cancer progression. (source)

TO SUMMARIZE…

Viruses, bacteria, yeast, mold, fungus, candida and cancer cells thrive in an acidic, low oxygen, low pH (anything below neutral pH 7) environment. An acidic pH can result from many things, such as emotional stress or toxic overload, but most commonly results from an acid-forming diet. The most alkaline foods are fruits and veggies (Spirulina, chlorella, lemons, kale, collard greens, brussel sprouts etc.) When our pH levels are too acidic, The body will compensate for acid by using alkaline minerals, like sodium from the stomach, or calcium from our bones. This is the cause of Osteoporosis and most other chronic diseases. If there are not enough minerals in the diet to compensate, a build-up of acids in the cells will occur.

(A note from Kalee Brown)

WHERE DOES KANGEN WATER COME FROM?

Hunza Valley is located at 7,999′ in northern Pakistan and is the home of the longest lived people on the planet.

The Hunza People are uniquely healthy and free of disease. Many studies have been done and it is believed that their simple healthy diet of carefully grown organic food and the glacial, living water is their secret to health and long life. Hunza drink directly from glacial streams in the high Himalayas. It is fresh, invigorating, life enhancing and free radical scavenging

The Hunza have the longest lifespan in the world and this has been traced as related to the water that they drink and their natural diet. Hunza water is an example of perfect natural water. Hunza has people who routinely live to 120-140 years, in good health with virtually no cancer, degenerative disease, dental caries or bone decay. Research has proven conclusively that the major common denominator of the healthy long-living people is their local water.

Dr. Henri Coanda, the Romanian father of fluid dynamics and a Nobel Prize winner at 78 yrs old, spent six decades studying the Hunza water trying to determine what it was in this water that caused such beneficial effects for the body. He discovered that it had a different viscosity and surface tension. Dr. Patrick Flanagan and others continued the research. They found Hunza water had a high alkaline pH and an extraordinary amount of active hydrogen (hydrogen with an extra electron), with a negative Redox Potential and a high colloidal mineral content. The water is living and provides health benefits that other types of drinking water cannot. Similar natural water properties and longevity are found in other remote unpolluted places such as the Shin-Chan areas of China, the Caucasus in Azerbaijan, and in the Andes Mountains.

“Since the beginning of the industrial age, man has created over 100,000 unnatural chemical compounds. These have been spewed or spilled into the air we breathe, the soil our plants are grown in, and the water we drink.”