Flatbread with Gyros and Zatziki

Typical greek food can be vegan too. This flatbread with gyros and zatziki is delicious and perfect for on the way or a relaxed picnic in a park. The homemade gyros is authentique and convinces everyone. Try this Veganz original recipe, we are sure you will love it.

Ingredients

For the zatziki

12562.5125g yoghurt unsweetened

¼0.125 ¼cucumber

10.51garlic clove

For the gyros

18090180g soy protein

10.51tsp. paprika

10.51onion

212tsp. thyme

212tsp. oregano

10.51l water

212tsp. vegetable stock

¼0.125 ¼iceberg lettuce

424cherry tomatoes

½0.25 ½flatbread

salt and pepper

oil for frying

Servings:

Instructions

For the zatziki

Fill the yoghurt in a cloth and let some liquid of the yoghurt drip out over night. This makes the yoghurt more creamy.

Cut the cucumber in thin, approx. 2cm long stripes, season them with salt and let the water drain in a sieve. Chop or press the garlic clove finely. Mix all ingredients together and season with salt, pepper and lemon juice.

For the gyros

Cook the soy protein in vegetable stock for about 10 minutes, drain the water and fry them at high heat first, then at medium heat until cooked through. Season with salt.

Cut onions into stripes and fry with the soy protein. Take it off the stove and add oregano, thyme, paprika and pepper.

Cut cherry tomatoes in quarters and chop the iceberg lettuce finely. Cut the flatbread open and fill in all the ingredients as you prefer it.

Legal information

Author: Veganz

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Veganz

VEGANZ – We love life – is the brand for plant-based foods. Our success story began in the heart of Berlin in the summer of 2011. Since then our vegan range of products can be found not only in our own Veganz stores but also in supermarkets and drugstores throughout Germany. With strong strategic partnerships we have expanded beyond our borders into Europe. Our products are available in more and more countries and delight vegans, vegetarians and flexitarians alike.

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