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Author Notes:This is tweaked from aliyaleekong's recipe on this site, and then I added condiments to my taste! —fiveandspice

Serves: 1 to 2

2
large eggs

2
tablespoons milk

A couple pinches of salt and several grinds of black pepper

1
tablespoon chopped cilantro

2 to 3
slices of white bread, at least a day old

Butter for frying

1
tablespoon mayonnaise

1/2
tablespoon ketchup

1/2
tablespoon sriracha

1/2
avocado, thinly sliced

Kimchi, for serving

In a shallow bowl or small baking dish, whisk the eggs, milk, salt, pepper, and cilantro together.

Heat a frying pan on medium heat, add the butter and let it melt until it is foaming. Dip each of the pieces of bread in the egg mix for 10-15 seconds per side, then place in the frying pan. Fry for about 2-3 minutes on the first sides, until deep golden brown, then flip and fry on the second sides until golden brown. Transfer to a plate or two.

While the French toast is cooking, stir together the mayo, ketchup, and sriracha together in a small bowl (taste and adjust quantities of anything to taste). Smear the toasts with the pink sauce, top with slices of avocado and a scoop of kimchi and serve.