Introduction

This recipe is a jumping off point. Season as you wish. Sprinkle with herbs of your choice and/or Parmesan cheese. I like it with a little salt, pepper and garlic powder.
This recipe is a jumping off point. Season as you wish. Sprinkle with herbs of your choice and/or Parmesan cheese. I like it with a little salt, pepper and garlic powder.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

Directions

Preheat oven to 375 F.Peel the eggplant and slice it crosswise into 12 slices.Spray the baking pan with the olive oil spray.Arrange the slices in a single layer and season to taste with sea salt and black pepper.Bake for 20 minutes. Serve immediately or let cool.

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Member Ratings For This Recipe

This is a great, versatile "jumping-off-point" recipe. I mixed a tad of salt & pepper and Italian seasoning with olive oil & used a basting brush to "paint" both sides of the eggplant. Yummy and SO easy!
- 8/10/12

Very good. Made it tonight, and had it with spaghetti marinara. Definitely felt better about that than fried eggplant parmesean. (sp?) I will remember this the next time we get eggplant without some other purpose for it!
- 10/19/09