Balsamic Crispy Garlic Steak

This is a quick and easy way to make a very flavourful steak with very few ingredients when you're short on time. The balsamic vinegar works great as a rapid tenderizer, too.

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 2-4 servings

Ingredients:

1 one-pound flank steak

1 tsp salt

2 Tbsp balsamic vinegar

1 Tbsp cooking oil

4 cloves garlic, minced

Steps:

Poke several holes into meat with a sharp knife. Add all the ingredients together in a large dish, or in a plastic bag. Let sit for 10 minutes at room temperature.

Heat a pan over moderately high heat and drop the steak in. Cook for about 6 minutes per side or until you reach your desired doneness. Garlic pieces will crisp up and a nice glaze will form on the bottom of your pan. Pour on steak to serve.