Directions

1Place cream cheese between 2 sheets of plastic wrap. Roll into 9x6-inch
rectangle with rolling pin. Remove top sheet of wrap. Carefully spread jelly over
cream cheese. Sprinkle with figs and apricots to within 1/2 inch of edges. Sprinkle
with cheese.

2Using bottom sheet of wrap to help lift and starting at a long side, carefully roll
up cheese mixture into a log. Carefully press walnuts into outside of log, rolling
slightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hours
to set.

3To serve, place roulade on serving plate. Sprinkle with chives. Serve with
crackers.

Notes

Notes

Tips

Expert Tips

Roll cream cheese (between 2 sheets of plastic wrap) into 9x6-inch rectangle with rolling pin.
Using bottom sheet of wrap to help lift, carefully roll up cheese mixture into a log.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories

170

(

Calories from Fat

100),

% Daily Value

Total Fat

11g

11%

(Saturated Fat

5g,

5%

),

Cholesterol

20mg

20%;

Sodium

160mg

160%;

Total Carbohydrate

14g

14%

(Dietary Fiber

1g

1%

),

Protein

4g

4%

;

% Daily Value*:

Iron

4%;

Exchanges:

1 Starch; 2 Fat;

Carbohydrate Choices:

1

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1Place cream cheese between 2 sheets of plastic wrap. Roll into 9x6-inch
rectangle with rolling pin. Remove top sheet of wrap. Carefully spread jelly over
cream cheese. Sprinkle with figs and apricots to within 1/2 inch of edges. Sprinkle
with cheese.

2Using bottom sheet of wrap to help lift and starting at a long side, carefully roll
up cheese mixture into a log. Carefully press walnuts into outside of log, rolling
slightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hours
to set.

3To serve, place roulade on serving plate. Sprinkle with chives. Serve with
crackers.