Divide dough in half. On a floured surface, roll each portion into a 12-in. square. In a small bowl, combine filling ingredients. Spread filling to within 1 in. of edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans.

Divide dough in half. On a floured surface, roll each portion into a 12-in. square. In a small bowl, combine filling ingredients. Spread filling to within 1 in. of edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans.

Reviews forIced Cinnamon Potato Rolls

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angelaandjakers User ID: 7308976213469

Reviewed Apr. 19, 2014

"people you need to actually try the recipe before you go rating it 3 stars"

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ScorpioLady1113 User ID: 4257539152910

Reviewed Apr. 8, 2014

"Sounds like a fun recipe. What is the nutritional contents Carbs/sugar stuff like that"

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moodnpood User ID: 3171239127435

Reviewed Apr. 8, 2014

"can u use instant mashed potatoes? sounds good"

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lennie53 User ID: 1519616198688

Reviewed Apr. 8, 2014

"I have not tried these yet, but they sound wonderful"

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rduckworth User ID: 2502241139357

Reviewed Apr. 8, 2014

"To cyndi9781, Anything usually can be made in the bread machine, you just have to make sure the whole recipe will fit into the bread pan. For me, I would have to half the recipe. These sound so good I plan to make soon."

"This recipe is something my German grandmother made for many years. She used the dough for cinnamon rolls and dinner rolls. Her cinnamon rolls were oooozzzzzing with lots of cinnamon filling. Probably double what this recipe calls for ..and didn't put cream in it. You can do it with just brown sugar, butter & cinnamon. She would make an icing but no one wanted it because they were delicious without it. I have made them for the past couple of Christmas's and also love to put pecans in them. Grandmother's recipe uses the water she boiled the potatoes in (potato broth) instead of plain water."

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MareUT User ID: 7475801119446

Reviewed Apr. 8, 2014

"I made these just this morning and they were wonderfully soft and moist. The only change I made from the original recipe was to add some chopped pecans to the filling."