Directions:
Mix wet ingredients first, then add flour and baking powder. Knead together. Divided dough in half and “mush” into two 9 x 13″ pans. Score with a knife and bake for 10-12 mins at 350F or just until brown. (These bake great in a box oven!) Allow to cool.

Special Notes:
One batch of these lasts my 3 puppies about a week. You can also roll them out and cut them as cookies (I have diabetic friends that enjoy these!)

I like the idea of including your pets in your recipes. However I work in A veterinarian clinic and one of the top culprits of food allergies is wheat. Try substituting with rice flour, oat flour, spelt. I make my dogs biscuits, and do very well with rice flour, a little potato flour, and small amount of unbleached white flour.

Jennifer

How thick is the dough when it’s mashed into the baking dish?

We’re Jodi and Julie, two busy moms who like to share what we learn while we build and use our Food Storage.
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