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But seriously, I think if fast food places took a piece of potato about size of a burger patty, not quite the width though, and deep fried it and what have you like fires, and put them on a cheeseburger, peopled eat the shit out of them.

There are many sandwich shops and delis in the US that make stuffed sandwiches. This is where they make a roast beef, or pastrami, or turkey, etc sandwich with french fries (british chips), vegetables (often coleslaw) and other toppings all stuffed into the sandwich. Many have multiple kinds of cheese and meat.

This is not scientifically rigorous, it vastly favors M&Ms who are not selected from the bag until the last few rounds. A better test would be a bracketing system which allows the strongest to compete against only against winners of the other divisions.

While it is admirable that he wants to improve the available stock of M&Ms, the term "breeding" is a bit misleading. M&Ms are usually
asexual.

Earlier! I distinctly remember someone giving me printouts of chain e-mails (what a novel idea!) that included this story and the "50 interesting facts" thing (it had something about an ostrich's eye being bigger than its brain and the first mention I had seen of the Lincoln/Kennedy "connection" stuff). This was in 1997 or -8.

It's really not that bad acutally. http://www.boners.com/ is kinda like a mild version of 9gag or something. Everything I saw was more or less boring to people like us but shocking for people who have never used the internet before.

I can't stand the mix up between brought and bought. My old boss used to do it all the time, he was a nice guy and we got on, but every time he said something like "I brought a new spa" I'd say "oh? Where did you bring it to?" he eventually stopped and it made me happy.

I would say that crisp is about 10 cm long and 4 cm wide. Let's assume an average thickness of 1.5mm. That would give the crisp a volume of about 6 cubic centimeters. If we're assuming that its density is close to the density of water, it would weight about 6 grams.

I feel your estimate for average thickness is a little low. I would say 2 to 2.5mm... that is a kettle chip and they can be pretty beefy. I regularly see kettle chips of 3.5 to 4mm thickness - although sometimes it is two stuck on top of each other.

In the UK, A-Level science students are taught to separate large numbers with spaces (because commas/periods can easily be mistaken for other symbols) - for example, instead of 1,000,000 or 1.000.000, we're meant to use 1 000 000.

The Fahrenheit system isn't arbitrary, it just uses different set points than Celsius and isn't based wholly based on base-10 numbers. To be honest, basing the temperature system on the freezing and boiling points of water is pretty arbitrary and it's mostly a matter of preference on which system you use.

Of course it's arbitrary, so are celsius, kelvin, rankine, romer, newton, delisle and reaumur. There is no non-arbitrary unit of measurement (edit: now that I think about it, radians aren't arbitrary but that's obviously different), but that doesn't mean that some aren't neater than others.

As a servant of glorious Britannia it looks like a pretty ordinary single-serving bag. Do you guys predominantly have bags designed not to be eaten in a single serving? If so that might by your answer.

We do not "pad the bags with air". The bags are shaped by a metal former, and then sealed. The room where the bag is sealed contains air, the same air, and roughly the same pressure as the air in the room you are sitting in. Some chips are sealed in a nitrogen enriched area, but again, it is at atmospheric pressure. We could seal the bags in a vacuum chamber, but our workers would have trouble breathing.

That air acts as padding, doesn't it? If you sealed it in a vacuum the chips would get all crunched up. The bags are padded with air whether it is intentional or not. It stops the chips from being broken every time they are dropped or hit.

As always - the better place would be to send it back to the manufacturer. Especially since that brand relies on appearing to be a more expensive, high quality crisp - you can almost guarantee they'll try to make it up to you. Importantly, if you send it back to them, it's less likely to happen again to somebody else.

It can only be destroyed by throwing it back into the hot grease fryer at 3254 N. Walkers way and one does not simply walk into the Walkers factory, you must schedule a tour between the hours of 12 and 4 on a Saturday.

I refuse to believe you couldn't feel that there was only one through the bag. I mean, it must have felt lighter or something. Still, I don't think many people would assume they have to check the bag for only one chip.