Brooke Weston

News Item

Crepe making

Thursday 22nd December 2011 by C. Freeman

Students from Year 7 made and enjoyed crepes as part of an extra-curricular French lesson. The students stayed on after school to make the classic French dish that they they enjoyed with toppings including sauce, sprinkles and blueberries.

Mrs Hibberd gave a demonstration first before the students paired up to make their own mouthwatering versions. She said: ‘When we have French lessons the food technology room is being used by other classes so staying behind gave them a chance to do something fun and it put our language learning in context.’