Thursday November 29th, 2018

Our Founder Emily loves the warm, comforting flavors of this dish! Pan-sear herbed Riverview Farms' pork chops then nestle them into a bed of roasted cabbage, braised apples & crispy morsels of Pine Street Market bacon. While this bakes & the flavors meld together, whip up a bright, perfectly sweetened red onion jam to top it all off. On the side, enjoy delicious, crusty bread from The General Muir.

Monday November 26th, 2018

Our Founder Emily loves the warm, comforting flavors of this dish! Pan-sear herbed Riverview Farms' pork chops then nestle them into a bed of roasted cabbage, braised apples & crispy morsels of Pine Street Market bacon. While this bakes & the flavors meld together, whip up a bright, perfectly sweetened red onion jam to top it all off. On the side, enjoy delicious, crusty bread from The General Muir.

Monday November 19th, 2018

Take a break from the turkey & trimmings this week with this light, healthy Indian-inspired dish! Sauté sustainably farmed salmon fillets from Blue Circle & serve with warm, fluffy naan made by our friends at Classic Pita. On the side, flavorful curry-roasted cauliflower florets are tossed with garlic, sweet currants & tenderly toasted pine nuts. Top it off with a dollop of smooth crema made with fresh ginger & a bright squeeze of lime.

Warm up your home and belly by cozying up with these noodles that are simply chock-full of chicken & Asian flavors. Sauté White Oak Pasture's ground chicken in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over tender rice noodles & top with a soft-boiled egg, drizzling with sriracha for a little kick.

Thursday November 15th, 2018

Garlic Butter Shrimp over mascarpone risotto with mushrooms & greens see more

We're excited to be bringing back this classic, because it's one of our all-time favorite recipes! Juicy shrimp from Russo's Seafood are pan-seared in a simple & flavor-packed garlic butter. Fragrant sage & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy risotto with mascarpone, Orchard Valley button mushrooms & tender greens.

Curry some favor at the dinner table this week with this flavor-packed dish! Form Rockhouse Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild coconut green curry sauce with Crystal Organic Farm's sweet peppers & Global Growers bok choy. Serve it all over rice & top with a bright garnish of herbed carrot & radish salad.

Monday November 12th, 2018

Garlic Butter Shrimp over mascarpone risotto with mushrooms & greens see more

We're excited to be bringing back this classic, because it's one of our all-time favorite recipes! Juicy shrimp from Russo's Seafood are pan-seared in a simple & flavor-packed garlic butter. Fragrant sage & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy risotto with mascarpone, Orchard Valley button mushrooms & tender greens.

Curry some favor at the dinner table this week with this flavor-packed dish! Form Rockhouse Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild coconut green curry sauce with Crystal Organic Farm's sweet peppers & Global Growers bok choy. Serve it all over rice & top with a bright garnish of herbed carrot & radish salad.

Thursday November 1st, 2018

Season Springer Mountain chicken breasts with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a dish so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of lemon along with The General Muir's fluffy dinner rolls.

Enjoy the colors of fall on a plate with this seasonal veggie medley of butternut squash, carrots, turnips & beets! Toss them with a tempting glaze of apple cider & vinegar with a touch of brown sugar & roast to sweet perfection. Rub Riverview Farms pork with rosemary & our own spice blend including cumin & coriander then pan-sear to juicy perfection. Simmer maple syrup, dijon & splash of lime juice for a delicious sauce to serve over pork and enjoy roasted veggies on the side.

This savory brisket has been slow-cooked from Pine Street Market so you simply braise with aromatics, tomato paste & beef stock for a flavor-packed meal. Sauté Orchard Valley button mushrooms and season with fresh thyme & parsley then fold into orzo along with CalyRoad Creamery's goat cheese. Whisk together a sherry vinegar & parmesan dressing then toss with Crystal Organic Farm's peppery arugula. Pile orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!

Monday October 29th, 2018

Season Springer Mountain chicken breasts with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a dish so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of lemon along with The General Muir's fluffy dinner rolls.

Enjoy the colors of fall on a plate with this seasonal veggie medley of butternut squash, carrots, turnips & beets! Toss them with a tempting glaze of apple cider & vinegar with a touch of brown sugar & roast to sweet perfection. Rub Riverview Farms pork with rosemary & our own spice blend including cumin & coriander then pan-sear to juicy perfection. Simmer maple syrup, dijon & splash of lime juice for a delicious sauce to serve over pork and enjoy roasted veggies on the side.

Buffalo Cauliflower in tacos with crunchy slaw & chipotle-ranch crema see more

This savory brisket has been slow-cooked from Pine Street Market so you simply braise with aromatics, tomato paste & beef stock for a flavor-packed meal. Sauté Orchard Valley button mushrooms and season with fresh thyme & parsley then fold into orzo along with CalyRoad Creamery's goat cheese. Whisk together a sherry vinegar & parmesan dressing then toss with Crystal Organic Farm's peppery arugula. Pile orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!