Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 handfuls small leaf salad

Method

Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

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Comments, questions and tips

Comments (109)

flexi3120th Jul, 2016

Good starter but I think I need to tweak it. Firstly it is actually a very large starter (fine as a lunch) so I will use less of everything; secondly I found the salad dressing slightly too limey! But I think when I have it right for our tastes it will be sublime.

This looks & tastes absolutely georgous with very little effort. My guests were very impressed! Great for a dinner party as it can be prepared earlier & kept in the fridge, add leaves just before serving - perfect.

Made this last night for 12 people as I was asked to do a starter. Took everything with me to the hostesses home and assembled it there. It tastes divine and I put 2 slices of avocado per person on to each plate. Lots of compliments and requests for the recipe. Will do this again.

Second time with this recipe, prepared at home, then assembled at a friend's for 16 people. I made double the horseradish sauce because it is my favourite part! Great flavours, very popular and easily mobile.

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