Saturday Breakfast: Crepes and Plums

Wake up early this Saturday morning and spend some time getting to know buckwheat. Specifically, buckwheat crepes. Topped with sweetened ricotta and sautéed plums, you'll wonder why you didn't become acquainted with buckwheat sooner.

Sunday Dinner: Slow Cooker Ribs

These rich barbecue ribs cook in their own sauce of ketchup (yes, ketchup), cola (yup, cola!), and bourbon (did I stutter?) all day long. All you have to do is live your life, then remove the ribs and eat.