Chicken Chip Nuggets

Beat egg and milk together, add pepper. Cut chicken into fingers or
bite size pieces. Soak chicken pieces in this mixture while you prepare
the chips.

Make a small opening in one corner of bag of potato chips. Using a
rolling pin, full soda can, shoe, whatever, crush those chips! Make
them as fine as possible. Repeat for second bag. Put crushed chips in
shallow baking dish.

Coat chicken pieces in chips, covering well. Put on cookie sheet.
Bake 10 minutes at 400; turn pieces and bake for around another 10
minutes. Pieces should be nice and brown.