Book Giveaway: The Meat Lover’s Meatless Cookbook

And where did those jig-inducing falafels we are featuring come from? That’s right – Kim O’Donnel’s happy vegetarian cookbook. Organized by season her recipes offer something fro everyone. In fact, she codes the recipes so you can quickly find one that matches your vegan, gluten free, optional dairy, “kiddos” inclinations. There’s even a code to let your know the recipe will provide great leftovers. Kim is cheerful but also uber-practical.

Regarding the book, Mollie Katzen, author of Moosewood Cookbook, wrote “I can’t think of a more cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking. Kim O’Donnel’s recipes with draw everyone into a big, shared tent of healthier eating.” Right on Mollie.

Frittatas, pot pies, gumbo – Kim calls upon the easy, flavorful staple dishes from all cultures to offer the reader an almost endless selection of dishes to make for Meatless Monday. Or Tuesday. Or anytime.

Just one copy to giveaway.

Here’s how to enter:

1. Be a subscriber of Cookus Interruptus Not a subscriber yet? Type your email address in the subscribe box right up there on the right above the blue navigation box. There’s also a place to subscribe on our home page (upper left).

2. Be a friend on Cookus Interruptus facebook. Not our facebook friend? Easy. Go to the Cookus Facebook page and click the thumbs up “like”.

3. What’s your favorite classic meat dish that you prefer a vegetarian version of?I’d have to say lasagna. I like it loaded with vegetables., especially spinach. So good. With meat it just feels too too heavy.Okay. Your turn. Type your answer as a comment to this post.

4. Contest ends at 5pm on January 20th. Check your email on January 21st. The winners will be chosen by random.org. If you don’t respond to your “winner” email within 48 hours, we will choose a new winner (tough love…).