After our family had run a butchery with a takeaway and catering service for 25 years, we were able to fulfill our dream in 1995. We were able to turn our hobby into our profession.

As our passion for collecting old equipment and tools had begun to capture us, and our hoarded objects began to slowly pile up, we decided to convert our old wine bottling hall into a rustic barn and open a small theme restaurant. We had no idea what was about to happen....

In order to serve our many guests, throughout the years the house cellar, barn garden, and street restaurant were added.

In addition the large wine barrel cellar will soon be ready..... Our cottage-style holiday apartments, Christine and Katharina, are lovingly furnished with an eye for detail, so that you will be able to enjoy our magnificent Mosel wines and landscapes.