I’ve wanted to make these truffles ever since I posted the Strawberry Cream Nut Butter recipe last spring. Now I’m kicking myself for not doing it sooner because these are just as good as I had hoped they’d be!

If you don’t know my undying love for shredded roasted Brussels sprouts yet, then I haven’t been declaring it enough. They’re even more amazing in a Brussels sprout hash. Got some leftover Christmas ham...

You may have seen the Light the World campaign online this month encouraging everyone to celebrate the birth of Jesus Christ by serving others and following His example. Have you participated? I’d love to...

I’m asked frequently what my favorite kitchen essentials are, and my immediate answer is always GOOD KNIVES. Top of the list. Hands down. Always. Always. Always. (I’ve added a few more of my favorite...