Wine-Boiled Bird Recipe

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This recipe for Wine-Boiled Bird, by Mayer Goldberg, is from Goldberg Girls Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

1) Put oil in pan to heat up. Any temperature is fine, because you want the wine to boil.2) Slice chicken breast in pieces about 1/2 to 3/4 in. thick.3) Put chicken and all other ingredients into the hot pan (wine included).4) Once the alcohol from the wine has boiled off, pull the chicken out and serve!

Number Of
Servings:

Number Of
Servings:

A dinner's worth

Preparation
Time:

Preparation
Time:

1/2 hour to 1 hour

Personal
Notes:

Personal
Notes:

I learned how to make this recipe for a scouting trip, and discovered that it is simply a good recipe to have anytime.

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