News

Blaze Fast-Fire’d Pizza announced that its 150th restaurant is set to open next month in Houston, its fourth location in this Texas market. With restaurants now open in 31 states and development underway in 48 of the top 50 U.S. markets, Blaze Pizza’s expansion is...

Cleveland, Ohio–based PizzaFire led by renowned franchise authority Sean Brauser is positioning itself for explosive growth in 2016 and 2017. In its latest move, PizzaFire has signed a four-store franchise agreement in the Houston market. PizzaFire will have 20 units open throughout Ohio and Pennsylvania...

GPS Hospitality, a rapidly growing Burger King and Popeyes Louisiana Kitchen franchisee, has been recognized as a fourth-place honoree at the 2016 Georgia Fast 40 awards by the Atlanta chapter of the Association for Corporate Growth (ACG). This is the second consecutive year that the...

Ketchup and mustard, along with other assorted seasonings, have historically been the condiment grouping on restaurant tables, but mayonnaise was never part of the tabletop clique until now. New packaging and debunking the myth that commercially-produced mayo needs to be refrigerated have helped to push it...

GE entered into separate agreements with three buyers to sell the bulk of GE Capital’s U.S. restaurant franchise financing assets. The combined transactions represent ending net investment (ENI) of approximately $1.4 billion as of first quarter 2016 and are collectively expected to release approximately $0.2...