While
ground beef is cooking, cook the pasta shells according to directions;
drain. Set shells out individually on cutting board/baking sheet so that
they don't stick together. Pour salsa on bottom of 9×13 baking
dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan
open side up. Cover shells with taco sauce. Cover with foil and bake for
30 minutes. After 30 minutes, add shredded cheese and bake for
10-15 more minutes, with the foil removed. Top with any condiments you’d
like . Serve with sour cream and/or more salsa.