Mandorlaccio pugliese

Mandorlaccio pugliese is a typical sweet of Puglia made with almonds, eggs and honey. It seems that the origins of this sweet date back to ancient rites related to fertility of the earth.

Ingredients

250 g of ground almonds

6 eggs

200 g sugar

50 g flaked almonds

Butter

Honey

Serves4

Prep.time30 min

Cookingtime30 min

Totaltime1 h

Healthy

Rel. easy

730caloriesper person

Preparation

Mix and work well sugar and egg yolks.

Add the whipped egg whites and mix together.

Add honey and ground almonds.

Grease a baking dish and pour the mixture.

Bake at 180 degrees for 30 minutes.

Puglia and Culture

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Mediterranean cuisine. Recipes from Puglia

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