More than 5,100 Facebook likes! Set sail with sizzlin' eats and flights of flavor-packed beer from this locally owned craft brewery, whose downtown eatery serves up gourmet pub food made with seasonal and local ingredients -- and of course, ice-cold brews: • $20 for $40 to spend on food and drink any Sunday through Thursday • Start with an appetizer like the grilled sausage sliders with red slaw and pickles • Complete your experience with a heart...

We’ve been doing a lot of good eating this year, both on the job and off. The spring especially brought a rush of exciting new restaurants to Baltimore, some of them speculating in cuisines, like Venezuelan and Basque, that have not been well represented in this city. Some dishes at these new restaurants have stood out for us, and we’ve also been checking out major menu changes at restaurants that have hired on new we executive chefs this year. A...