December 25, 2011

2011
was another busy year with new phases, BIG changes and transition.

Our
family survived Joseph’s case of senioritis and we all enjoyed his achievement
as he graduated from Mars Hill Bible School in May. We were glad to have several family members
come be a part of his graduation. His
senior year of high school was a busy one with the same cast of characters Soccer, Show
Choir and Chorus. His class also made a
spring break trip to New York, NY. He had
a very busy social calendar this past summer.
He spent many nights with friends; we think to prepare us for being
empty nesters. He began his first year of studies at Harding University in
Searcy, Arkansas. We wish him well as he
starts his college experience and pursuing future dreams.

Judy
has increased her work to full-time for Leigh, King & Associates. College expenses are now a reality so we hope
to survive physically and financially the next 3/12 years. Hint…Joseph we want
you to graduate on time! She continues
to enjoy part-time searching for antiques.
In addition to Facebook, Judy has entered her second year as a blogger. You now can catch up on our family, farm, and
news at http://ameekperspective.blogspot.com. Judy finally convinced Charlie to spend a
little time on our farm instead of traipsing over AL, NE MS and TN shearing
critters so we planted a small garden this year. While the planting was later than desired our
efforts yielded a pleasant harvest of radishes, corn, okra, tomatoes, field
peas, and lima beans. The rabbits enjoyed the green beans so next year we will
have to add a fence to curtail their appetite.

Well…the
possible budget cuts that we always mentioned to our close friends each year,
as concerns, became a reality this year.
Congress cut the RC&D Program on April 15th for which Charlie
had served since Sept of 1996. So with
only a 24 hour notice the run with RC&D was over and Charlie had to work
other programs. The Agency offered early
retirement due to the cuts and Charlie felt it was time to say goodbye to USDA
and try something else. August 31 was
his last day and he turned the page to new dreams. In July Charlie celebrated 30 years with
SCS/NRCS so it was a good run. Post
retirement Charlie is VERY thankful that he is able to work part-time for the Northwest
AL RC&D Council. 2011 continued his
6th year of service as the minister of the Hawk Pride church of Christ in Colbert
County; it is Charlie’s desire to assist this congregation and community in an
expanded capacity. The work at Hawk
Pride has been a JOY with new additions and restorations in 2011. Hawk Pride
has a Facebook page so please visit them via social media to see how the work
is doing. As Charlie has struggled with some nagging health issues (Epstein Barr
Virus and two oral surgery events,) the brethren at Hawk Pride have gone the
extra mile in helping us in our time of need including driving Charlie to doctor
appointments, house cleaning, feeding the sheep, delivering loads of hay for
the sheep not to mention encouragement and prayers. At the time of this letter Charlie is
recovering from oral surgery and some side effects of the medications he was
taking for the surgery. The shearing side-business
continued in 2011 (5th year) facing the similar dilemma of
scheduling appointments for too many clients (sheep, llamas and alpacas) and
driving lots of miles. Thanks to having
the assistance of another shearer (Bret, that we mentioned last year) the miles
were less than past years and production has been more efficient with two
people shearing on most sites.

We
wish everyone a safe and happy holiday season!
May God Bless each and everyone!

We filled our dough bowl with pine cones from a tree that fell on the back of our farm. A simple branch of pine with a little tuft tucked in the pinecones was all that was needed for a great dining room centerpiece. The jar with greenery is filled with our trimmings left over after decorating. This makes the pine and cedar handy for including with gift wrap tied with twine.

I thought the tree needed more garland than just our cranberry beads. This year I added rope as a second garland. It suits our lifestyle and keeps our tree more casual.

December 21, 2011

Saturday afternoon, my husband and I had chance to walk to the back of our small farm to cut greenery for decorating our home for the holidays. I find myself more and more wanting to simplify not only Christmas, but also my entire life...maybe this comes with approaching a half century in age. Last year I wrote about Holding Off Christmas and after reading my post again, we have pretty much stuck to the same Christmas schedule this year.

Low Fog - Early December 2011 Morning

I wanted to
bring more of nature into our decorations this year. We used to purchase
a "real" Christmas tree every year and the smell was so wonderful.
It soon became so much easier to have an artificial tree but I really
missed that pine scent. We walked to the back of our property and clipped
boughs of cedar, pine, and privet berries. The smell was wonderful and
the greenery in our home looks very festive.

Actually, my mother-in-law made the absolutely most wonderful Coconut Cake from scratch even down to the grating of the real coconut and using the fresh coconut milk to moisten the cake after it was baked. My mouth begins watering just thinking about it. I have the recipe for it and plan to someday try to bake one just like hers. But until then, this recipe is really. really. good.

I decided to use the White Cake recipe my mother-in-law used in her "real" coconut cake.

First, toast about 2 1/2 to 3 cups of coconut in the oven. Tracey suggests 425 degrees for 5 minutes, then stir, and let toast for another 5 minutes. This worked perfectly.

Combine ingredients in the order listed. I divided the batter into three 9" pans (or you can do two 8" pans and cut into four layers as Tracey did). I prepare my pans with cooking spray and then cut out parchment circles to fit my pans...cakes never stick to pans when parchment paper is used. Bake at 350 degree for 25 - 35 minutes or until lightly browned. Let cool in pans for about 10 minutes and remove to wire racks for cooling.

While the cake is baking, prepare your coconut filling.

The coconut filling is from The New Pillsbury Family Cookbook I received as a wedding gift in 1987 -- not so "new" any more.

In a medium saucepan, combine sugar, cornstarch, and salt. Stir in milk, blending until smooth. Cook over medium heat until mixture boils, stirring constantly. Boil 1 minute. Remove from heat. Blend a small amount of hot mixture with 1 beaten egg. Return the mixture to saucepan, mixing well. Cook just until the mixture starts to bubble. Remove from heat and stir in vanilla, coconut flavoring and toasted coconut. Allow to cool.

I used Tracey's Coconut Buttercream Frosting but made a smaller amount since I only made 3 layers:

Beat all ingredients together adding milk to desired consistency. For this recipe, I prefer the frosting a little thinner than most frostings on cakes.

Assemble the coconut cake:

Place one cake layer on a decorative plate. Pipe a fat bead of frosting all around the cake (great idea Tracey!) and fill the inside area with half of the coconut filling. Sprinkle toasted coconut over filling. Top with the next cake layer and do the same using the remaining coconut filling. Top with final cake layer and frost with the remaining buttercream. Sprinkle with remaining toasted coconut. Just as Tracey states, you do not need to frost the sides because the cake is already just gorgeous.

This cake is a wonderfully moist coconut cake. I love the creamy texture of the coconut filling with the cake and buttercream frosting. Add a cup of coffee or a tall glass of milk and you have the perfect dessert for any holiday or birthday.

Enjoy! I did.

Judy :)

Disclaimer: Although this recipe is made from scratch, it is not a "diet" recipe!

December 4, 2011

Because this blog has finally past its 10,000th page view and because I love everyone of you for stopping by here from time to time, I am having a giveaway! AND I am excited to be able to offer you a gift from White Flower Farmhouse, one of my favorite internet stores.

White Flower Farmhouse is owned by Lori who also blogs at Frugal Farmhouse Design. She certainly has a gift for turning everyday items into wonderful decorative pieces. She finds vintage and salvaged items and resells them at White Flower Farmhouse. It is like having your own personal shopper at estate sales and antique malls! I, personally, have purchased a dough bowl and antique Christmas ornaments from her shop and absolutely love them. The dough bowls sits on my dining room table all year round with a constantly changing assortment of items inside to be displayed. The Christmas ornaments remind me so much of the ornaments we had on our tree when I was a little girl...just beautiful!

Lori even makes her packaging beautiful! Her prices are fair and her inventory is gorgeous. Her store also sells farmhouse tables and other items created from salvaged barn wood. I just wish I lived closer to New York where I could pick up one of those farmhouse tables. Lori's sister, Lisa, ably assists her with the store and the White Flower Farmhouse Blog. Lisa has been a joy for me to work with while planning this giveaway for you! Be sure to visit both of these blogs. They are two of My Favorite 25 Blogs listed on the side. Enjoy the following photos from her store:

www.whiteflowerfarmhouse.com

www.whiteflowerfarmhouse.com

www.whiteflowerfarmhouse.com

www.whiteflowerfarmhouse.com

www.whiteflowerfarmhouse.com

www.whiteflowerfarmhouse.com

Today I am giving away this vintage simple style pitcher. It is silver plated and made by Keystone Wear E.P.N.S.

www.whiteflowerfarmhouse.com

Lori was even kind enough to photograph the pitcher all ready for the festivities!

www.whiteflowerfarmhouse.com

www.whiteflowerfarmhouse.com

www.whiteflowerfarmhouse.com

You have two chances to enter the giveaway:

1. Leave a comment below telling me when you put up your Christmas Tree or when you plan to put up your Christmas Tree. I haven't put mine up yet!

2. For a second chance, if you want to be notified of updates, follow me here on this blog (see the side) or follow A Meek Perspective on Facebook and then come back here and leave me a comment letting me know you did. If you already follow, just leave me a comment stating that you do.

**Be sure (if you leave an anonymous comment) that I know how to get in touch with you! Thanks!**

Sorry, I can only ship this gift to addresses in the United States. The giveaway will stay open through 6:00 pm Thursday night. I will post the winner here on the blog sometime on Friday. Be sure and check back on Friday...especially if your comment does not open to an email address. I really want the winner to be able to "win"!

December 3, 2011

We have been without a barn cat since August when our barn cat, CC mysteriously died. She was a wonderful mouser...keeping our barn and basement clear of all types of "varmints". She was always on the lookout. In the three months we have been without her, my husband began noticing a huge increase in our mice population.

He began looking on Craigslist for free cats or kittens in our area. He found an ad posted by a family who lived on a farm but was selling out and moving to town. They had a cat and 5 kittens that needed a home. The ad stated that she was a great mouser but they couldn't vouch for the dad -- he was a "no count" wanderer.

Three or four weeks later we decided to contact this family. We went out on a Saturday to see how many "mousers" they might have left. We found a mama cat and two kittens waiting for us on their front porch. We definitely wanted the mama cat since she was an "experienced" mouser, but wasn't really interested in the kittens. We petted the mama cat and she was very friendly and sweet...then we made a mistake. We reached in the kennel and picked up the two kittens - one gray and the other yellow. They were both so soft and sweet and warm...there is nothing like sweet kittens. The family mentioned their daughter had become attached to the little gray kitten, so before we knew it, we were headed to the truck with both the mama cat and the orange kitten.

These cats have been so much fun. They are very attached to each other and are happiest curled up together. The mama cat was already named Lou Lou. I tend to all her "Mama Lou" (sounds like a dorm mother's name, doesn't it?). The yellow kitten did not have a name yet. Our son, Joseph, was in from college for Thanksgiving that week. He decided that since it had "red hair" then it needed to be named one of the Weasley boys' names from Harry Potter. He landed on Percy and so our yellow kitten is now Percy. Percy is extremely playful and plays with the rugs, string, empty boxes, his mama's tail...anything that catches his eye. Percy is a little more fearful of the world on the farm than his mother is. We have had to rescue him from climbing trees twice. Hopefully as his size increases his bravery will too.

Percy likes to keep me company outside the kitchen window while I'm washing dishes. How sweet is that?

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About Me

I am a Christian, a wife, a mother, and a transplant recipient. I live my life on a small sheep farm in Northwest Alabama with my husband of 24 years and 18 year old son. I love church, family, friends, cooking, gardening, pets, redecorating, and refinishing. You will find a little of all of that here. Thanks for stopping by. Please leave a comment. I would love to hear from you.