Saturday, October 11, 2014

When relatives come to visit, I inevitably end up at a Chinese restaurant. At least once. It happened twice this time, and one of the two was at Boston's popular Chinatown joint, Gourmet Dumpling House.

This place was named as having the best XLB aka xiao long bao aka juicy dumplings in Boston.

The dumplings were pretty good. They're on the bigger side and the skin is thicker and not as delicate as Din Tai Fung, but the inside is juicy. It's more of a rustic style, you can say.