About Us

Sunset Valley Organics Blueberries are full of antioxidants and nutrition. Our unique biological cultivation methods result in superior organic blueberries that provide more nutrients, taste better and last longer. We are a family run Farm In Corvallis Oregon. We provide our customers fresh, frozen organic blueberries, organic dried blueberries, as blueberry jam or blueberry spread, with or without added sugar. Come savor blueberry season all year round.

Saturday, June 17, 2017

Blueberry Broccoli Spinach Salad

This spring has been such a treat for fresh veggies at our local farmers market. One of the tasty treats we've been enjoying this spring is a Blueberry Broccoli Spinach Salad. It's super simple and easy to through together with just a few ingredients. It's delicious with your favorite dressing or a poppyseed ranch.

Salad Ingredients:

4 oz fresh baby spinach

1/2 cup chopped broccoli

1/2 ripe avocado

1/4 cup blueberries (fresh, frozen, or dried)

1/4 cup crumbled feta cheese

2-4 TBSP dried cranberries

2-4 TBSP roasted pumpkin seeds (also try sunflower seeds)

black pepper, to taste

Poppy Seed Ranch Dressing

1/2 Cup plain yogurt or sour cream

1/2 Cup chopped broccoli

1/2 rip avocado

1/4 Cup blueberries

1/4 Cup mayo

1 clove garlic

1/2 tsp lemon juice

1 tsp poppy seeds

1/2 tsp dill

1/4 tsp onion powder

pinch of salt

pinch of black pepper

Instructions:

Make the dressing (skip if you are using store bought dressing)- mix all the dressing ingredients together. Ranch dressing always tastes better if it's chilled, so if you are making this dressing, it's best made ahead of time. Whisk and chill for a few house before serving, or you can even make the salad and dressing the night before.

Peel the garlic clove, and mash and mince into a paste.

Add a pinch of salt to the paste.

Take salted garlic paste and add to the rest of the dressing ingredients and whisk well.