Koeien en Kaas

Steak in Gouda

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The clue is in the name: the twin specialities at Koeien en Kaas (Cows and Cheese) are steak (multiple cuts and sauces) and fondue (two kinds) made from local cheese. There's also a good choice of burgers. It's set in a rustic space with timber rafters and exposed brick walls.

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