Baked Capsicums

Cut the capsicums in half, brush olive oil over the bottom of 2 large oven dishes and lay the capsicums, skin down, in a single layer.Sprinkle with breadcrumbs, capers, minced garlic, parsley, salt and cheese.Drizzle on the wine and a little oil.Cover with foil and bake at 200 C for half and hour.Remove the foil and bake another 30 minutes or till the capsicums look charred and juicy.Garnish with olives and black pepper.