More Dining From the Magazine

The famed Michelin Restaurant Guide doesn’t send its inspectors to Hawai‘i. Yet the Islands’ dining scene is attracting a growing number of Michelin-starred chefs and restaurants—and we’re all reaping the benefits. Could there be a starry future for Hawai‘i?

Hawai‘i’s bees produce more honey per hive than almost anywhere else in the country, despite invasive pests wiping out thousands of colonies just a few years ago. Here’s what makes our honey special and where to find it.

Chinatown’s marketplaces are overflowing with fresh, cheap fish, meat, fruits and vegetables. How to navigate it all? We tagged along with the duo behind three of Honolulu’s hottest gathering places as they shopped, to see how the pros do it.