Extra Stuff

Saturday, 20 July 2013

Extreme Scran

Hottest Chili Pepper: Trinidad Moruga Scorpion

Now these are the REAL Red Hot Chili Peppers.

For the hottest chili peppers in the world, you have to visit the Caribbean. That's Ground Zero for all of the world's hottest peppers. Growing hot chili peppers has been an art in Trinidad for centuries. In 1912, a gentleman by the name of Wilbur Scoville developed the Scoville scale, a unit of measurement specifically designed to test the hotness of chili peppers; the spicy feeling comes from a chemical called capsaicin. In 2007, Guinness crowned the Naga Bhut Jolokia, aka the Ghost Pepper, as the world's hottest pepper at 1,000,000 Scoville Units. But ever since then, there has been a race to create even hotter peppers. Currently, the record holder is the Trinidad Moruga Scorpion Pepper at over 2,000,000 SHUs (The original Tabasco sauce is about 5,000). What does that feel like? Watch what happens when a cute girl eats one.

Most Expensive Spice: Saffron

“I'm just mad about Saffron.”

What the heck is Saffron and why is it so damn expensive? Well, first of all it's a very colorful and flavorful spice made from the reproductive organs of a flower known as crocus sativus. It's the spice that turns many foods yellow, including Spanish paella. Saffron “threads” are made from these stigmas and each plant only contains about 12; it takes about 75,000 threads to create one pound of Saffron. Some of the best varieties have been known to sell for $15 a gram - as much as top-shelf marijuana. (Link 1 | Link 2)

Most Expensive Pizza: Louis XIII at $12,000

We can sit here all day arguing about the most expensive food item or restaurant, but what about the world's most expensive pizza? That's easy. The 8-inch Louis XIII, created by Chef Renato, stands head, shoulders, and puffy hat above the others. It takes three chefs to make it and three days for the dough to rise. The pie itself is sprinkled with lots of exotic ingredients, including caviar, lobster, and hand-picked salt from the Murray River. The cost of this pizza is a staggering $12,000 (not including the tip). The good news is that he delivers...to anywhere in Italy.

Most Dangerous Food: Fugu

"Eat me!"

We all want to have a “killer” meal, but this is pushing it. The deadly pufferfish fugu (“river pig” in Japanese) contains delicious meat, but also deadly tetrodotoxin. Therefore, sales of fugu are strictly regulated in Japan and the US, and banned outright in Europe. Chefs that prepare the dish have to go through rigorous training, and the liver, considered the deadliest (and most delicious) part, has been banned in Japan since 1984.(Link | Via | Photo)

Most Hot Dogs Ever Eaten: Kobayashi or Chestnut?

This is Kobayashi doing the Hot Dog Dance.

We've got trouble, right here in Coney Island. Takeru Kobayashi, the flamboyant Japanese hot-dog eater, technically holds the record for the most hot dogs eaten in 10 minutes with 110. That beats rival gobbler Joey Chestnut, who has won the official Nathan's Hot Dog Eating Contest every year since 2009 and whose best recorded score is 69. The problem is that Kobayashi has been banned from the iconic eating event because of a dispute with Major League Eating (I'm not kidding), who are the arbitrators for such events; in 2010 a furious Kobayashi attempted to storm the Nathan's stage. Kobayashi is desperate for a rematch in a sanctioned event to prove his superiority. In spite of the offer, Chestnut has yet to, um, bite. (Link 1 | Link 2)

Smelliest Fruit: The Durian

Durian Durian

Love it or hate it, you have to admit that it's pungent. The Durian, with its spiny outer shell, has tender, juicy innards that some call a delicacy. However, most people just think it smells like fetid puke. In fact, it's even worse; according to the video below, the smell of the Durian is 3 times worse than rotten eggs, smelly shoe with dog sh*t, and puke COMBINED. Watch:

Rarest Food: Bird's Nest Soup

Mmm... bird spit...

Bird's nests have been eaten as food in China for over a thousand years, and bird's nest soup is a favorite delicacy. The nest of choice is built by the Southeast Asian Swiftlet, which creates its tiny nest out of saliva. You read it right, bird's nest soup should be called bird's spit soup, but I guess it doesn't have the same “ring” to it. Because of the dangerous nature of harvesting the nests (the swiftlets build them in hard-to-reach coastal caves), the soup can cost from $30-$100, and a kilogram of the nest can reach $10,000. (Via)

World's “Oldest” Hamburger from 1999

Tonight we're gonna eat like it's 1999...

The world's oldest recipe or the world's oldest food - that's hard to pinpoint. as that is somewhat contentious. The world's oldest hamburger? That's easy. This burger was bought in 1999 by David Whipple, a Utah resident, and it still exists today, looking like it just came off the rack. He says he purchased and kept the burger to show his friends how “preservatives and enzymes worked in keeping junk food looking good.” Um, yum?

Most Expensive Ingredient: White Truffle

This is the World's Most Expensive White Truffle.

There are truffles, and then there is the White Truffle, its most elusive and expensive cousin. It's only grown in a small area around the Piedmont region of Italy during a short gestation period, which is getting shorter every year due to climate change. The White Truffle is a mushroom that cannot be grown in greenhouses or replicated genetically. It can only be dug up by pigs or dogs. Its scarcity has driven up the price. In 2009, the White Truffle pictured above sold for $150,000. (Link | Via | Photo)

The Fine Print

DISCLAIMER:
Nowt on here is original, new, innovative or fresh. Most of the stuff has been copied from other sources where people are cleverer, wittier and far more erudite than I.
There is no intent to plagiarise, rip off or ignore copyrighted material and if I have mistakenly done so, I apologise unreservedly. I do always try to add a link back to the original item, but should I forget to on occasion, this is not deliberate. I just have an appalling memory.
Please enjoy the Blog as it is intended- it is not meant to be malicious or hurtful; merely to amuse. However, if offence is taken over something, drop me a line and we can discuss any grievances. Similarly, if there are any criticisms or ideas on how to improve our offerings, just get in touch.
Love and hugs- karTER