Sunday, March 8, 2009

Food, Family & Fun!

Can't beat chicken cooked on the grill for tenderness and flavor. I found this recipe in the newspaper years ago and continue to use it. There are many varieties of this one, including Paula Deen's Beer in the rear Chicken, but I am partial to this one. I searched on web for it but couldn't find it, was going to give you a link.

Sprinkle half of hot rub on outside of chicken. (this mix was enough for my 2 chickens) Sprinkle half of remaining inside the chicken and put remainder in half a can of beer. (remove the lid or use can opener to open, allowing mixture to be added)

Stand the chicken on the can of beer, put in cake pan and bake at 350 deg. for 2 - 2 1/2 hours, until tender. I like cooking on grill rather than oven.

The result:
Fall off the bone, tender chicken

Add some special barbeque sauce made by my brother and sister in law...yum...yum!

About Me

Mother of two beautiful daughters, grandmother of two granddaughters and two grandsons. I love life and look forward to each new day.
I love to travel and see the world, OR sit in my chair in the sun and read a good book!
Life is truly good!