Lets talk food is all about, well as is obvious, FOOD. I am mostly clueless about life and its many trappings and trimmings but one thing I am clued in about is food. This blog is all about my tumultuous relationship and crazy love for food.

Friday, 18 July 2014

Akoori

This one is a classic. A Parsi staple and a perennial favourite. Loaded with finely chopped onions, tomatoes and coriander leaves, spiced with a hint of cumin, and cooked to a creamy consistency, Akoori, accompanied with some parathas or rotis make for a wonderful Sunday brunch. Have it hot, right out of the pan.