This may seem like a silly and obvious thing to say, but…. you can use spiralized veggies as garnishes for cocktails. Actually, ever since I posted up a green juice recipe with a carrot garnish, I’ve wanted to get a little frisky with a fancy cocktail.

Back in January, I moved in with my boyfriend/official taste-tester and a few weeks later, I threw a little “apartment warming” par-tay with some of my closest friends. My friend Dana brought a bottle of St. Germain. What is it now? December! I opened it up for the first time since that party to make this cocktail. So, thanks for the inspiration Dana!