Roasted Cauliflower with smoke & fire peanut butter

WHAT YOU NEED

1 head cauliflower ¼ cup + 1 tbsp olive oil

3 tbsp Fix & Fogg Smoke and Fire peanut butter

1 tsp lemon zest

2 tbsp finely chopped parsley

1 tbsp finely chopped mint

1 tbsp olive oil

METHOD

Preheat oven to 180°C. Cut the leaves and the stalk away from the cauliflower, keeping it intact. Pour ¼ cup of olive oil over the cauliflower, sprinkle generously with salt, cover with aluminium foil and bake 45 minutes.