Peel the chives, split them in half and put them in the steeped ingredients.

Peel the purple carrot and slice it lengthwise with the mandolin, peel the black turnip and use a mandolin to slice into finely round shape, add it to the other steeped vegetables and leave it to macerate for at least 24 hours.

Peel and cut the blood orange segments and slice up the remaining ingredients

Presentation

Assemble the salad, sandwiching all the ingredients giving volume and interspersing the colors. Finally sprinkle a little of the mashed and the olive oil.