Viking Dextrin Malt

4.3-6.6 °L - Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting mild drying period. Modest amylolytic activity. Dextrin Malt contributes to pleasant sweet, caramel, toffee and malty type flavors and aromas with hints of cookie.

Viking Dextrin Malt can be used in grists for ales and lagers to give fullness and sweetness in overall taste, supporting good head retention. As Dextrin Malt is light colored with not too overwhelming taste dosage rate can be up to 30%

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % - max. 6.5

Extract fine % dm - min. 79.0

Color °L - 4.3-6.6

Protein % dm - max. 10.0

Apparent attenuation % - min. 70

Free amino nitrogen mg/l - 140-180

Diastatic power WK dm - 120-180

See the Documents tab below for Product Information and Typical Analysis.