Slide: 1 of 6

Gluten-Free Strawberry Rhubarb Pie

Pies arenâ€™t usually among the gluten-free baked goods in grocery stores. This all-purpose crust solves that problem. The pastry is delicate, so roll it out between sheets of parchment paper to keep it from crumbling. That will also make transferring it to the pie plate a cinch. Dust the paper lightly with tapioca flour between rolls if you find the pastry is sticking to it.