Mix a little milk with the sauce mix in a small pan until all lumps are
removed, continue to add the milk, place on a low light and bring to the
boil, stir until thickened, put to one side.

Make up Couscous as per the instructions on the packaging & cover with clingfilm until the sauce is ready.

Spray a pan with Fry Light and add the onion, garlic & ginger, cook
until soft add chopped mushrooms and cook for 5 mins to infuse the
flavours, add sauce and cook for a further 5 mins, season and serve with
the Couscous..