Wheat Flour Rumali Roti

Rumali Roti,is a very thin flat bread,rumal means handkerchief in Hindi/Urdu ,so rumali roti means roti being as thin as handkerchief.I never ever thought that it can be cooked so easily at home.Some years before i had tried to do rumali roti by preparing yeast solution and then cooking on a inverted pan.I found it very difficult and was time consuming too,and results were also not that good. Since then i never thought of cooking rumali roti, until i came across this amazing recipe from vahrehvah.I modified a bit from original recipe to make it more healthier. The very first time when i tried this recipe,i was actually in love with it,its easy to cook and healthy too as wheat flour is used.And i have even tried shawarma roll out of this rumali roti,OMG it was such a wonderful treat.I prefer to eat any Tandoori or Mughlai delicacies along with rumali roti,but this time i had Prepared Kolhapuri Egg Masala,even it was a very good treat for my taste buds.

Mix Wheat flour,Maida ,Salt, 1/2 Tbsp of Oil together and prepare a soft dough by adding warm milk little at a time.(add 1/4 cup first then if needed add little more). Once the dough is ready smear 1/2 Tbsp of oil and wrap it with a moist muslin cloth and keep it aside for minimum 2 hours.