What To Do:1. In a medium bowl with an electric mixer on medium speed, beat cream cheese until creamy; add eggs, 1 at a time, beating after each addition.

2. In a large bowl, combine flour, sugar, and salt; make a well in center of mixture.

3. In a medium bowl, combine cream cheese mixture, milk, butter, and vanilla, stirring well; pour into well of flour mixture, stirring just until dry ingredients are moistened. Stir in blueberries.

4. Lightly grease a griddle, then heat over medium heat. Pour about 1/4 cup batter per pancake onto griddle. Cook pancakes until tops are covered with bubbles and edges begin to brown; turn and cook other side. Repeat until all batter is used.

Notes

Top with a drizzle of maple syrup or a sprinkle of confectioners' sugar.

Read more at http://www.mrfood.com/Pancake-and-Waffle-Recipes/Blueberry-Cream-Cheese-Pancakes-4479#UQLVblSxpBKpCpmW.99

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