From the historic Wensleydale Creamery in England, this latest creation quickly made waves at the New York Fancy Food Show last summer. Creamy, buttery cheddar is perfectly blended
with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold, has livened up everything from simple sandwiches to hot dogs and
grilled portabellas in the igourmet kitchen. A must try for fans of Cotswold, Harlech and Tintern.

One of the first cheeses I tried because of the reviews. Let me tell you, they were right. Excellent cheese. If you love french onion soup then you will love this cheese. The taste of sweet slow-cooked caramelized onions swells in the foreground as a mild buttery cheddar lingers in the back. Its unique versatility allows you to add the flavor to whatever you are eating. Definitely, a must try for onion soup fans.

By Dolly Annefrom Wyomingon Feb 08, 2018

Love it!

A rich, creamy cheese...can’t eat too much at once, but every bite is delicious!

By Jannahfrom Olympia WAon Feb 04, 2018

Not what I expected

Well, it wasn't what we expected. Not cheddar-y really. Interesting consistency, was on the fence about it. Flavor was good but the carmelized onions altered the taste of the cheese. I like it better right out of the fridge than after sitting out for a bit. It made an excellent cheese sauce for mushroom ravioli!

By Krisfrom Floridaon Dec 28, 2017

WOW !!!

unbelievable. This is my first review of any product and let me tell you this. JUST BUY THIS CHEESE !! you will not be disappointed.

By Sandifrom PAon Dec 25, 2017

great cheese

love this cheese. in fact this was my Christmas gift to my sister and my two friends at work who keep asking me when I will place another order. If you haven't tried this I would highly recommend it

By allsashcafrom St. Petersburg, FLon Nov 04, 2017

One of my favorites

I hide this one from my adult children. I could, and do, eat this one at breakfast, lunch and dinner. I love it plain as well as mixed in with scrambled eggs, on a warm sandwich, or crumbled on a salad. Yum! Love it with a cold glass of cider as well!