The Go-To Dip: 7 Spinach Dip Recipes

What's a party without the spinach dip? Next time it's your turn to bring the dish, skip the prepackaged kind and try one of these homemade spinach dip recipes. From a quick, no-cook recipe to a slightly more intricate hot spinach dip, you'll find a great recipe for any occasion.For more party plates, try these quick and healthy dips and finger-food recipes.

To save time, this rich, creamy hot spinach dip can be assembled through step 2 up to three days ahead, then covered and refrigerated. If you already have frozen spinach on hand, you can substitute it for the fresh spinach.

This dip is perfect for winter tailgates because it travels well and is simple to eat (no plates or forks necessary). When the weather's really cold, reheat this creamy, slightly spicy dip in a skillet on a portable grill — but it's also delicious at room temperature.

Cayenne and chile powder add a kick to this spinach dip. You can make it the night before for stress-free party planning. Serve with toasted baguette slices or crudités, or use the dip as a condiment for curries, steaks, or roast chicken.