Sunday, December 19, 2010

This week our mail box has been full of not presents and holiday cards but seed catalogues! For us, it's rather like receiving presents, except they'll cost us money! We love getting the new catalogues, although we're a little busy to deal with them now. After Christmas, we'll curl up by the fireplace with a cup of hot chocolate and make our plans for the coming Spring. A few of our favorites are here already: Johnny's Selected Seeds, who are really geared for the market gardener, with lots of organic selections. West Coast Seeds, with lots of organics and heirlooms, but we've got to be careful with our selections because they are rather focused on the cooler, moister climate of the West Coast. Veseys Seeds is here, a Canadian company with lots of selections and breeding for commercial growers - some great tools and growing aids as well (really craving some of their 'Snap & Grow' greenhouses!). We've also got Stokes, William Dam and T & T, a Winnipeg company with lots of great selections for short season gardeners. Still missing in action are Heritage Harvest Seeds, a great little Manitoba company preserving heirloom varieties. Prairie Garden Seeds, a Saskatchewan company also preserving heirloom seeds and looking for interesting stuff including grains. We got a lot of our basic seed from Brandon's own Lindenberg Seeds, who have really improved their selection of organic seed in the last few years. And we always look forward to Terra Edibles, with the most amazing lists of heirloom tomatoes and beans!

We love their whole vibe at Terra Edibles. That's the first place we found ground cherries, although the seeds are showing up other places now. I didn't think to include Salt Spring Seeds and Full Circle Seeds, both from BC. Great heirloom and organic choices in both catalogues!

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About Us

Down at Aagaard Farms we are busy planting, growing and tending gardens, chickens, goats, pigs and more! We sell direct to our customers through a Community Supported Agriculture program for families who don't have time or space to grow their own produce.
We practice sustainable growing using organic practices. Our desire is to bring fresh, naturally good food from our farm to your table. We are excited to share what's happening on the farm ... here on THE VINE!