3. Heat broiler or stovetop grill pan; lightly grease. Season steak with salt and pepper. Broil or grill steak 3 minutes per side or until internal temperature reaches 125 degrees F for medium-rare. Let stand 5 minutes; thinly slice against grain. For each lunch, set aside one serving of steak.

4. Toss fries with basil oil and serve with steak.

Tip

Lunch Spin-Off

Philly CheeseSteakSpread 1 tsp yellow mustard on each side of a small sub roll and fill with 4 oz sliced steak. Top with 3 tbsp reduced-fat cheddar and pickled jalapenos, if desired. Wrap tightly in microwave-safe plastic wrap. Microwave for 1 minute.