“With many years cooking, both professionally and as a home chef, nothing has changed our finished meals like Duck Fat Spray. This is my go-to secret weapon for everything food. We cure our own bacon with it and use it for grilling, smoking, sides, and sauces. The meats are better, juicer and more flavorful. The sides have a crisper flavor and the Duck Fat Spray brings out flavor notes that you won’t get with any other product. My signature smoked chicken thighs never disappoint since we have added Duck Fat Spray to the recipe.” READ MORE
Jim Koshak

Duck fat comes from French cuisine, where a little-known secret about the French Paradox originates. It’s true: the French are thinner and have half the reported heart problems than that of Americans, though they eat meats and fats. Peculiarly, duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony, where reported heart problems are half that of the rest of France.