Preparation

2) Combine all ingredients, except oil, Nutella, and bananas, in a blender and pulse for about 10 seconds

3) Pour crepe batter in a bowl, cover it with a plastic film and refrigerate for 1 hour

4) Drizzle some vegetable oil on the cooking surface of the Asado and spread it thin with the help of a spatula. Pour 1 ounce of batter with a ladle into the center of the Asado and spread it evenly with the bottom of the ladle

5) Cook for around 30 seconds, or until edges start browning and flip crepe. Cook for another 30 seconds and place crepe on a large plate. Keep making crepes and pile them on the plate so they keep warm

6) Spread 2 tablespoons (or as desired) of Nutella on each crepe and place banana slices on one half on the crepe. Close the crepe by folding it like a taco and then once again