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Vegan

Raw Vegan Strawberry Cream Pie – the perfect way to celebrate the summer season! Strawberries and coconut yoghurt are a match made in heaven. I know this because after having nothing in the fridge for dessert one night, I threw together a few ingredients and ended up with the recipe for these strawberry cream pies….

Blueberry cheesecake overnight oats; a quick and easy breakfast made tasty with blueberry, lemon and coconut. This overnight oats recipe combines my love for cheesecake with breakfast to make a healthy, protein packed start to the day. Breakfast is by far my favourite meal of the day, and whilst my weekend favourites include pancakes, waffles…

Celebrate the wild garlic season with this quick and easy wild garlic pesto While traditional pesto is a go to for many, it isn’t often suitable for vegans due to the addition of dairy (milk and cheese) so I’ve made a quick and easy pesto that is both dairy-free and delicious using Springs most…

Be prepared to fill your kitchen with the most wonderful aroma with this gluten-free banana bread What do you do when you have a bunch of overly ripe bananas? You know, the spotty kind that looks as if they are going over? Bake banana bread of course. This recipe is simply delicious and pretty healthy too….

Celebrate the season with a super easy and delicious recipe for Spring pea and mint hummus Pea and mint is a classic combination that goes so well in many dishes. Today I’m bringing you a recipe that marries the two together in a deliciously fresh hummus. Perfect as dip or in a sandwich, this is…

Raw Chocolate Cake Pops, fun little chocolaty treats on a stick. There is something about eating cake from a stick that makes it a whole lot more fun. Perhaps that’s my inner child speaking but making these pops are lots of fun too, and great for getting kids involved. Before making cake pops I wasn’t…

Vegan lemon cupcakes with white chocolate frosting, a sweet lemon-y treat perfect for Easter or a Springtime celebration With Easter just a few days away I’ve got the perfect cupcakes to celebrate with because Easter isn’t all about chocolate, amongst all of the eggs and chocolate shaped bunnies there’s definitely room for a cake (or two). Especially…

This sweet potato alfredo is a healthy twist on a classic comfort dish that can be made in less than 30 minutes. Perfect for easy, weeknight dinners! With #Internatialsweetpotatoweek coming to an end, I’m sharing the last recipe in the series with a favourite weeknight meal of mine, sweet potato alfredo. The previous recipes have…

These vegan, gluten-free sweet potato falafels are crispy, moist and full of flavour. As I mentioned in my previous post, it’s #Internationalsweetpotatoweek and I’ve been creating a series of recipes to show how wonderful this root vegetable is. I started off with Sweet Potato Fritters but for my second recipe I’ve gone savoury and made falafels….

These sweet potato fritters are perfect for breakfast, brunch or dessert. Not only are they a delicious sweet treat they’re nutritious too, and make up one of your 5 a day! As part of a campaign for #Internationalsweetpotato week (1st – 13th April) I’ve been asked to create a series of recipes that show how…