Each serving provides: An excellent source of vitamin A and a good source of vitamin C

Nutritional Information

Calories: 157

Carbohydrates: 15g

Total Fat: 9.2g

Cholesterol: 0mg

Saturated Fat: 1.2g

Dietary Fiber: 3g

% of Calories from Fat: 52%

Sodium: 89 mg

Protein: 4g

Recipe Credit

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.