Immaculate Holiday Raspberry Lemon Crescent Roll Ring

This Immaculate Holiday Raspberry Lemon Crescent Roll Ring is perfect for serving during the holiday season, especially for last minute entertaining.

Crescent rolls were a big part of my childhood. I grew up eating crescent rolls on almost on a weekly bases. My mom loved to serve our weekend dinners with crescent rolls. I stopped eating crescent rolls a long time ago when I started to pay attention to ingredients in products. It wasn’t until I foundImmaculate Baking Crescent Rollsthat I started to buy crescent rolls again. Many crescent rolls brands use a lot of unnecessary ingredients that I just don’t like to put into my body. Immaculate Baking is USDA organic and made with straight-forward ingredients. There is nothing artificial, no food dyes, no hydrogenated oils. Their product is something that I can feel good about buying. On their website there is a product locator that helps you find the closest grocery store that carries their products.

Using theproduct locator I found that their products were available at my local Fresh Thyme grocery store. The crescent rolls are located back in the dairy and refrigerated section. If you are interested in trying Immaculate Baking products this holiday season, right now they have a $1 off couponon their website!

During the holidays, I am always looking for quick and easy recipes that are also crowd pleasers. This Raspberry Lemon Crescent Roll Ring is fruity, bright and citrusy. I love the combination of raspberry and lemon together; plus I think that the red raspberry color is so festive for this time of year.

This recipe is simple and easy to make. First the crescent rolls need to formed into one sheet; I just use my hands to press the seals together. After all the lines have been sealed, the raspberry lemon cream cheese filling is spread. Starting with the longer side, roll the dough into one long piece, making sure to tightly seal the edges together.

This Immaculate Holiday Raspberry Lemon Crescent Roll Ring is perfect for serving during the holiday season, especially for last minute entertaining. The crescent rolls are filled with a bright and fruity vegan cream cheese filling.

Author: Jeni Hernandez

Recipe type: Brunch; dessert

Cuisine: Vegan

Serves: 6-8 servings

Ingredients

3 ounces Vegan Cream Cheese {I like Trader Joe's Brand}

¼ Cup Cane Sugar

Zest of 1 Lemon

1 Tablespoon Lemon Juice

1 Can of Immaculate Baking Refrigerated Crescent Rolls

¼ Cup Raspberries

For the glaze:

½ Cup Powdered Sugar

2-3 Tsp Almond Milk

Instructions

Preheat oven to 350°F. Spray large cookie sheet with cooking spray or line with parchment paper.

In small bowl, mix cream cheese, cane sugar, lemon zest and lemon juice with a whisk until well blended. Add in the raspberries and break apart with the whisk.

Unroll dough and separate into 2 large rectangles. Overlap the long sides to form one large rectangle; firmly press edges and perforations to seal.

Spread the raspberry and cream cheese mixture on rectangle to within ½ inch of edges

Starting with 1 long side of rectangle, roll the dough up; pinching the edge to seal as you roll the dough.

While the rolls bake, make the glaze. In small bowl, mix the powdered sugar and almond milk until thin enough to drizzle. Drizzle over warm crescent ring.

Serve warm.

3.5.3226

Immaculate Baking makes things easier this holiday season by having a wide range of products available for all your quick and easy baking needs. Many of the products are organic, and many of them are gluten-free, too. Be sure to always check the ingredients list on the packaging to make sure there are no potential allergens or ingredients that you avoid in your diet. For more holiday recipe inspiration, be sure to check out their recipe gallery.