The original recipe here called for dulce de leche in place of caramel, and you are ever so surely welcome to use that instead. I had a jar of delicious quality caramel just languishing in the refrigerator that I decided to use, but feel free to go with either. Or be daring and do butterscotch!

And because the original post had so many links back to bloggers who've also tried the same dulce de leche cupcake recipe, here's a few more: