Ingredients

1green bell pepper, halved and seeded

1large tomato, diced

1/2cup minced red onions

1jalapeno, seeded and minced

2tablespoons lime juice

1teaspoon kosher salt

2tablespoons minced cilantro

Instructions

Heat a charcoal or gas grill. Oil the grill rack well. Grill pepper halves, skin side down, about 5 minutes or until tender and skins are slightly charred. (If you don’t have a grill, broil the pepper halves skin side up). Using a sharp paring knife, peel away as much skin as possible. Chop the peppers and mix in a nonreactive container with remaining ingredients.