Mexican spice blend

A spice blend with a Mexican flavour, great for rubbing into meat before cooking. The cinnamon, star anise and cloves add a lovely deep note reminiscent of the classic Mexican hot chocolate. Smoked paprika and cumin give this spice blend a more savoury twist.

Ingredients

Quantity

Ingredient

1 tablespoon

ground cinnamon

1 tablespoon

ground cumin

1 tablespoon

smoked paprika

2 teaspoons

ground allspice

2 teaspoons

freshly ground black pepper

2 teaspoons

ground star anise

1 teaspoon

ground cloves

Method

Combine the spices and store in an airtight container for up to 1 month.