‘Rooster Eggs’ – Shay’s Recipe of the Week

'Rooster Eggs' is something that was passed down from my grandmother. Growing up I thought this was the best thing ever. I realize now she was making something really simple and we kids loved it especially when she would let us help. Ingredients:

1 can biscuits

1/2 c. sugar

2-3 Tlbs. cinnamon

1/2 c. powdered sugar

Cut biscuits into quarters.

Shay Hill

In a bowl, or better, a paper lunch sack mix your sugar and cinnamon. In a separate bowl or sack pour your powdered sugar.

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In a small sauce pan on medium to medium low heat your oil. Add in a few quartered biscuit pieces and fry until golden brown. Don't cook too fast or they will be raw in the middle.

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Place a few in the cinnamon sugar mixture and a few into the powdered sugar and cover completely.

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Let cool (or not) and eat.

If you are thinking to yourself 'these are just donut holes' you are right but when you are a kid and grandma tells you they are 'Rooster Eggs' then they are rooster eggs!! Kids big and little will love these...I still do.