Ingredients

Directions

In a small bowl, combine cream cheese, oregano, and garlic salt.

Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavours to blend.

Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.