Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products)

Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products)

Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives.

CLARITY-FERM is used to increase the collodial stability of beer by reducing chill haze. It is also used for producing gluten reduced beers in beers made from barley and wheat. An easy way to eliminate chill haze in your finished beer or to produce gluten reduced beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 23 litre batch. Does not alter beer flavor or aroma. Has no effect on head retention.

Alpha Acetolactate Decarboxylase is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis
A typical dosage is 10-15g/1000L (10-15ppm)( .25grams -1gram per 25L wort) is to be added to the cold wort at the beginning of fermentation.
BENEFITS
Reduces cold conditioning time.
Prevents formation of diacetyl.

Medium Toasted American Oak Mini Staves / Dominoes. They are a premium long grained oak product used for adding oak flavours to spirit or beer. 500gm packs for $22.50. Just select 5 items. Pricing will update automatically.

Medium Toasted French Oak Mini Staves / Dominoes. They are a premium long grained oak product used for adding oak flavours to spirit or beer. 500gm packs for $22.50. Just select 5 items. Pricing will update automatically.

Potassium Metabisulphite Powder (Powdered form of Campden Tablets). Campden Tablets are made from compressed Potassium Metabisulphite. Commonly used for treatment of wild yeast on fruit in winemaking. Also used for water treatment to help eliminate Chlorine and Chloramine from town water supplies.

Sinamar® is the ideal, all natural way to colour-correct your beers post-fermentation.
It is also great for "creative" brewing, e.g. turning a pilsner into a Schwartzbier,
a brown porter into a stout, an IPA into a Black IPA, etc.

Wyeast Tanal A is a natural haze stabiliser, extracted from renewable plant materials
& is used to enhance yeast & colloidal suspension (permanent haze) in beer.
It is ideal for hefeweizen & wit beers where a cloudy appearance is desired.