Directions

In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.

In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until chicken is no longer pink. Drizzle with lemon juice. If desired, sprinkle with parsley.Yield: 4 servings.

Originally published as Chicken Piccata in Quick Cooking
November/December 2005, p44

In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.

In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until chicken is no longer pink. Drizzle with lemon juice. If desired, sprinkle with parsley.Yield: 4 servings.

Originally published as Chicken Piccata in Quick Cooking
November/December 2005, p44

Reviews forQuick Chicken Piccata

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MarineMom_texas User ID: 31788272774

Reviewed Sep. 7, 2017

"I prepared this chicken tonight and it a real winner. So easy but so very good. I followed the advice of other viewers and added the lemon juice with the wine. The wine gives it such a good flavor with no alcohol. We will have this again.

Volunteer Field Editor"

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stitching1 User ID: 6350875269598

Reviewed Jul. 17, 2017

"I made this yesterday and added the lemon juice with the white wine. Also per another reviewer used both butter & olive oil for browning the chicken. Husband who doesn't care for chicken said it had good flavor and suggested the next time to add some capers. I also did not pound the chicken breasts. Served it with baked potato and coleslaw. Will be making this again!"

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rolorocko25 User ID: 8103226260633

Reviewed Feb. 1, 2017

"Followed the recipe other than adding fresh lemon juice with the wine instead at the end. And it was a huge hit! My 3 year old who does not and will not eat chicken ate a whole chicken breast last night and said it was good. I still feel in shock of him eating it so well. This is definitely a keeper!"

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Rellierae User ID: 1272249259831

Reviewed Jan. 17, 2017

"We really enjoyed this. I used more wine, lemon juice and broth and thickened all with the flour mix left over from breading the chicken. I also added capers because my husband likes them and they did add something. I also used 2 T. butter and 2 T. olive oil."

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cast_iron_king User ID: 1236761259371

Reviewed Jan. 8, 2017

"Wow, what a tasty and delicious recipe! I was amazed at how tender the chicken breast turned out, and infused with great flavor to boot! I did change it up a little. Like other reviewers I used both wine and chicken broth. I added the lemon to the sauce instead of drizzling it on after cooking, and I also added a tablespoon of capers to the sauce. This one will definitely become a repeat in my house. I love that is all done right on the stove top instead of having to use the oven as well like most recipes call for."

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misscoffeepot User ID: 7519492259220

Reviewed Jan. 4, 2017

"wow- that was easy, quick and a hit with everyone. I will be making this one often. I did not bother to pound the chicken, just cause I don't like the mess- and it was delish anyway"