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Thanks so much for coming by Slightly Indulgent Tuesday!! I am so excited that we’ve been getting over 100 healthy recipes every week! It’s absolutely amazing how creative and passionate you are about healthier food.

Sorry – no healthy highlights this week! Maggie told me that maternity leave in Canada is 12 months. I might move. Really – with a little one it’s hard to get anything done besides take care of him. I’m not complaining at all. I wouldn’t miss a minute of being with him.

This week I am kicking things off with another old-fashioned candy recipe, and this one is GAPS-legal! I am sharing my tried and true version of honey-sweetened Almond Roca, with an optional GAPS-legal chocolate layer (you could also sub my white chocolate recipe for that layer). Just in time for Easter baskets

Hi Miz Amy,
It is nice to have you back. We all understand the demands of a small child and how we wouldn’t have it any other way. Nate is adorable! I am sharing my garden veggie dish Green Peas N’ Potatoes with Lemon Mint Sauce. Thanks for hosting and have a wonderful Easter with your new baby boy and Joe!
Hugs!
Miz Helen

Hello Slightly Indulgent Tuesday!
Thanks for hosting us Amy!
In preparation for celebrating the good news of Easter I’m sharing a recipe for a gluten-free, grain-free, dairy-free Raisin Carrot Cake with Cinnamon Glaze. I think you’re going to love it!

Thank you so much again, Amy, for hosting this. Just in time for Easter, I have shared my easy gluten-free carrot cake muffins (with sugar-free frosting). Coconut and almond flour make this delicious dessert or any time snack nourishing and very tasty. I hope you like it!

Also, I finally put up my tried and true recipe for Bacon, Egg, and Cheese “Muffins”. It’s one of my favorite bulk/make-ahead meals, especially since breakfast can get in a rut sometimes and it’s nice to spice it up!

About Amy

Living free of refined sugars and gluten since 2004 has allowed me to live a fulfilled, healthy life. My food cravings, migraines, and depression vanished and was able to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.