Slow-Cooked Stroganoff Recipe

"I've been preparing Stroganoff in the slow cooker for more than 20 years," relates Karen Herbert of Placerville, California. "Once you've done it this way, you'll never cook it on the stovetop again. It's great for family or company."

Directions

In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles.Yield: 8-10 servings.

Originally published as Slow-Cooked Stroganoff in Quick Cooking
May/June 2003, p53