I consider peach crisps to be a late-summer, pre-fall dessert. There really is nothing more I’d prefer than to sit out back on the deckand eat some warm peach crisp with warm, fall-ish cinnamon spice, yet still have that summer brightness from a touch of ginger and lemon zest, served with a scoop of decadent vanilla ice cream melting over it just when the nights are a little bit cooler but the fireflies are still out the entertain you.

Instructions

In a large bowl, toss peach slices with brown sugar, cinnamon, ginger, kosher salt, lemon zest, and vanilla extract together. Allow to sit for ten minutes then mix in the flour very well. Pour into a 8 or 9 inch baking dish, glass pie plates work well.

Topping: Whisk together all topping ingredients except butter in a separate bowl, breaking up any brown sugar clumps. Using your fingers or a rubber spatula, mix the butter in well into the mixture until the topping is a crumbly texture. Sprinkle topping evenly and generously over peaches.

Bake in oven for 45 minutes, then allow to cool slightly before serving

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Comments

Absolutely add some blueberries! Add them with the peaches in the bowl and make sure to accommodate them by using a 8×11 baking dish if you’re using a large amount of them, since they release a lot of juices.

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Meet Eden

Hello, there! I'm Eden. I'm an entrepreneur, a mom and wife, and a classically trained chef. I like my food to be flavorful, seasonal, and pretty simple to make, using fresh ingredients and real food. I also share a little about my life from time to time. My days are spent cooking up new recipes, taking care of my family, helping other people reach their dreams, and making precious memories. I hope you enjoy your visit to my blog.

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