説明

Karapincha (Murraya koenigii) (L) Curry leaf is an essential leafy spice used in Asian cuisines for its distinct flavor.

Curry leaf has been used in folk medicine in China and other Asian countries as an analgesic, astringent, anti dysenteric, antioxidant, febrifuge, hypoglycemic, for improvement of vision, to treat night-blindness, and for regulation of fertility.