Are the only kind we grow. We were picking peppers from the greenhouse until January when we had a heater failure, which killed off our plants. We immediately started new plants from saved seed and now are harvesting again. We grow ghost peppers, red caribbean habaneros, joe’s round, joe’s long and added jalapenos to the mix this year. The real reason we added them is we wanted something we could stuff and grill that doesn’t take the top of your head off with heat. I think they cross pollinated with something else, they are super hot! What do we do with super hot peppers? I pickle them and make the most wonderful flavorful pepper flakes. I’m super happy to have them to play with again.