Chicken Soup ~ Perfection for Colds

The first friend I made when I moved to Arizona was “beautiful in every way”, Laura. She popped into my life when I brought a life into the world. Finn was born and she took his first pictures. She has been capturing amazing photos of my family ever since with her special gift. As a true friend she has also brought me soup that her Italian father makes from scratch when I am sick. Yes, everyone deserves such a friend! I have loved this soup that has no recipe. I set out to conquer a soup that measures up and I finally have it. This is packed with nutrients, anti-viral properties, and hits the spot in every way. I hope you enjoy it as much as we do. It can nurse you back to health so freeze some for the future too.

Place all ingredients into large stock pot. Bring to boil and cook on very low for 2-3 hours.

Use a fine strainer and strain stock into a large bowl. Return stock to the pot. Debone chicken and place into the stock pot. Add any veggies that you would like to keep. I always keep the sweet potato, carrots, and some of the onion. Stir and season with celtic sea salt and pepper to taste. Enjoy!

Kid Tip:
I always boil some Rice pasta and throw it in their bowl for chicken noodle soup. They love it this way.

One Comment On This Post

Join the Discussion

Sponsors

Follow

Going Green with Hip Moms Go Green is fun and attainable. We're dedicated to empowering you to simultaneously effect a healthful difference in the lives of your children and planet. Whether you're looking for tips on how to make your existing home green, want to identify creative ways to share environmental and social responsibility with your little ones, or incorporate nutrient-dense foods into your family's diet in a delicious way, HipMomsGoGreen is your ultimate resource. We bring all of your favorite eco-topics and products to the table to make going green part of your everyday life.