About Me

This blog is my blissful journal of happiness. It’s about everything I adore and people I love. Thanks for stopping by. If you would like to write me, please feel free to email me: diana.mieczan@hotmail.comHave a jolly good day!

Blimey, how would you fancy a piece of that delicious oven baked gooey cheese bread? What's better than a loaf of our favourite bread stuffed with Provolone cheese, some spring onion, poppy seeds, fresh herbs and creamy butter. Jen says that you can totally personalize the filling with your own flavour combination choosing ingredients you love most on bread. For Balazs and I garlic would be a must, shortly followed by gooey mozzarella, red onion and fresh basil. Yum! Loves, would you try it? What would be your flavour combination? xo

P.S: Here are two different takes on this recipe: with mushrooms as a main ingredient and this one with onion.
P.P.S: Sugar rush!

I made my first resipy. It was the bread with cheese and mushrooms. We've been growing herbs but not nowing what to do with them. Now so maney have wanted the same thing. So now you can find someone that knows what to do.Thank you for sharing it was soooooo good thank you.My picky grandson even liked it.

We absolutely love this recipe! Do you mind if we share this recipe with out recipe sharing community on google +? We will provide you a link back to the original recipe and image. Thanks let me know! http://recipesharingcommunity.blogspot.com/

I saw this on pinterest and headed right over to see your recipe. I think I've actually pinned it twice now. LOL. This looks like a wonderful party food that would feed a crowd (or just me). Had to stop and say hello too.Renee - Kudos Kitchen By Renee

Thanks a MILLION for sharing your yummy, delicious, and wonderful recipe! I tried it and all my guests "melted" over this! I was also having a bit of trouble slicing the bread. However, after slicing the bread with a bread knife, I use a scissor to cut when slicing the other way. It's easier.