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Winemaker's Notes:

Aromas of caramelized bing cherries waft from the glass. bright cherry
and cranberry fruit melds with flavors of cola nut, earth and smoky spice.
The bright acidity and fine tannins lift the flavors through to the long
elegant finish. A cellar worthy wine that will evolve and gain complexity
with 5-10 years of bottle age and beyond.

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The real impetus for Fulcrum Wines is to produce California Pinot Noirs that are in balance for critical consumers that believe as we do, that more is not always better. Acid, tannin, sweetness, alcohol, fruit expression, oak influence, age worthiness, and food friendliness are all key areas where we seek to strike the right balance. A fulcrum is a point of balance for a lever. Leveraging th... Read more

The real impetus for Fulcrum Wines is to produce California Pinot Noirs that are in balance for critical consumers that believe as we do, that more is not always better. Acid, tannin, sweetness, alcohol, fruit expression, oak influence, age worthiness, and food friendliness are all key areas where we seek to strike the right balance. A fulcrum is a point of balance for a lever. Leveraging the best wines out of the best grapes while maintaining a wines balance is a great metaphor for what Fulcrum is all about. Read less

Aromas of caramelized bing cherries waft from the glass. bright cherry
and cranberry fruit melds with flavors of cola nut, earth and smoky spice.
The bright acidity and fine tannins lift the flavors through to the long
elegant finish. A cellar worthy wine that will evolve and gain complexity
with 5-10 years of bottle age and beyond.