These Gluten-Free and Vegan Pancakes are Made Using Organic Ingredients

If you live on Australia's Gold Coast, you can enjoy these vegan pancakes firsthand at the Greenhouse Factory restaurant.

The Spinach and Banana Pancakes are topped with seasonal fruit, an organic maple glaze as well as chia seeds. In addition to being vegan, the breakfast is also gluten-free and organic. To make your own vegan pancakes at home, you will need ingredients such as organic buckwheat flour, ground cinnamon, a non-dairy milk alternative, maple syrup, coconut oil, banana and fresh spinach.

This recipe -- which is featured by Australia contributor to the Free People blog, Miann Scanlan -- is especially great for people who don't have much of a sweet tooth. The Greenhouse Factory also serves savory options, including raw vegan tacos with walnut meat.