I have officially found the easiest/quickest semi-homemade dinner to make! Calzones!!! You can literally make them with anything ingredients you feel like! Whatever you choose I can promise you one thing it will be = delish!!!!!I choose to make pepperoni & cheese calzones 🙂

What you will need:

Wheat pizza dough (store bought)

a bag of pepperoni slices

Italian shredded cheese

your favorite fast marinara sauce (or favorite jar of sauce)

& a handful of flour

On your clean counter-top or a cutting board spread out a handful of flour; cut dough into 5 pieces & roll out. They should roll to the size of a personal pizza. Preheat oven on 400 degrees.

I got a calzone mold at William-Sonoma, that made my calzone making a tad bit easier 😉 In a small pan, make a quick marinara sauce with garlic, oil, tomato & basil or heat your favorite jarred sauce. When your calzone is ready to be filled, take one handful of cheese & and add it to the center of the dough; top with 3 spoonfuls of marinara sauce.

Place each calzone on a non-stick baking sheet, spray with olive oil spritzer & bake for 20 minutes.

After 20 minutes & dough is light brown, remove calzones from oven and let cool. Take the remaining marinara sauce and place in a small bowl for a side dipping sauce 🙂