Warming Up to Living Foods

This living food expert shows you how to warm raw and living foods without destroying enzymes and micro-nutrients. Her innovative approach will provide you with a limitless array of tasteful, mouth watering food choices to fit your particular dietary needs and preferences.

Now you can benefit from the healthful enzymes found in raw or living foods and still eat dishes that will warm you on a chilly day. Revel in the zesty possibilities that creative living foods cuisine can offer: temping marinara sauces, spicy pates, silky mousse and piping warmed soups, as well as pizza, cookies and other foods.
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