A Night In Old Mandalay

Ingredients

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1 oz Light rum

1 oz Añejo rum

1 oz Orange juice

1/2 oz Lemon juice

3 oz Ginger ale

1 twist of Lemon peel

Instructions

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.