Directions

1.) Cook the eggs, lemon juice, flour, 1 cup of the sugar, and the juice from the pineapples on medium high for 20 minutes. (if mixture is too thick stop cooking)2.) After this cools mix into the macaroni rings (already cooked from instructions on box) and the pineapple.3.) Let it sit (covered) in the refrigerator over night or 5 hours.4.) After 5 hours whip the cream with 3/4 cup of sugar until it has the texture of whipped cream (15-20 minutes.)5.) Mix all of the other fruits and marshmallows into the noodles along with the whipped cream you made.6.) enjoy!