**I have not tried this with a liquid sweetener. You would need to reduce the amount to 1/4 cup or less and it may make the dough too runny. If that happens, just add more coconut until the dough is thick enough to form.

I have a great substitute for the gelatin. Use chia seeds. I have made jam with fresh fruit, ground up chia or you can put them in whole and sugar of your choice. I use xylitol. It makes the best jam for those who can’t have any. The great part is chia will pick up the flavor you put it with. At least for me I could not taste the chia only the fruit. So try it, I had used the mixed or more black and no notice in color. but you may here. So white chia.