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Product Description

Three tier wedding cake finished in white fondant.
4-6-8″ round tiers.
Accents on the cake are handmade and were customized.
There was also cupcakes to coordinate in the décor.
There were three different flavors; each accented with either a handmade edible flag, fresh blueberries or fresh lemon zest.
In addition, we also made chocolate mousse cannolis that were displayed later on that night.
Images were provided by Armor & Martel Photography.

This is such a great idea. This design and concept allows you to have an array of cupcake flavors while keeping the design very significant.
Colors and flavors can be customized to suite your design preferences.

This ladybug was a cupcake topper and had adorable cupcakes to match. Unfortunately, we were not able to take a picture of the display. However, if the cake is this cute, image how the cupcakes looked!
Please note that our cakes are all handmade and are customized to order. There may be slight design variations due to the individual cake designer’s unique abilities.

This is an ombre wedding cake that was featured at the Newport Yachting Center. The colors add a slight nautical touch to the cake without it being over done. The topper adds a nice color contrast to the finished look.

3" Fresh Berry Streusel Pies make a great addition to a dessert station. The crust is handmade, buttery and tender. The filling consists of fresh berries, which are tossed lightly in granulated sugar. Each pie is sprinkled with a brown- sugar streusel topping.