Halloumi Salad

Ingredients

2 tbsp olive oil

100 g. halloumi

6 cherry tomatoes

150 g. mixed salad leaves

1 tbsp mint (fresh)

1 tsp dried basil

1 tbsp lemon juice

0.50 tsp salt

0.50 tsp black pepper

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Preparations:

Heat 1 tbsp oil in a frying pan, slice the halloumi and place in pan and fry for a couple of minutes each side. Make the dressing by adding olive oil, lemon juice, basil and seasoning to a bowl and mixing. Pile the salad leaves on plates with fresh, scatter the cherry tomatoes on top and top with halloumi then drizzle with dressing.