tag:blogger.com,1999:blog-14099844.post4191597021332263513..comments2015-08-01T06:13:15.328-04:00Comments on Culinary in the Desert: Miniature muffins and savory waffles...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14099844.post-42397449061074861602009-01-14T22:12:00.000-05:002009-01-14T22:12:00.000-05:00Helen - Glad you got a chance to try them... thank...Helen - Glad you got a chance to try them... thanks for the feedback!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-71862296877469938392009-01-14T02:10:00.000-05:002009-01-14T02:10:00.000-05:00The waffles sound interesting! I made the muffins ...The waffles sound interesting! I made the muffins today in a regular pan. They took about 20 minutes to bake. I thought they were a bit too sweet with the maple syrup, but my husband and son loved them!Helenhttp://www.blogger.com/profile/06452999990881890889noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-26241360955519904292009-01-11T21:55:00.000-05:002009-01-11T21:55:00.000-05:00Anon - We did the same with our leftover waffles.....Anon - We did the same with our leftover waffles... they came out well in the toaster oven!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-78308237676128021992009-01-10T11:16:00.000-05:002009-01-10T11:16:00.000-05:00I've made these with both pork breakfast sausage a...I've made these with both pork breakfast sausage and smoked ham (what I had laying around) and my boyfriend went nuts for them! I freeze them and he just re-heats them in the toaster! He lovesthem with maple syrup.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-32403854861268858382009-01-08T23:52:00.000-05:002009-01-08T23:52:00.000-05:00Sophie - I didn't try it, but now I want to know h...Sophie - I didn't try it, but now I want to know how they would be with a drizzle of syrup... hmm!<BR/><BR/>Bunny - Hurray for really dark bananas!<BR/><BR/>Jen - I know what you mean... I love the idea of adding a savory gravy for this though!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-63230638302817877562009-01-07T12:09:00.000-05:002009-01-07T12:09:00.000-05:00I'm surprised they didn't seem dry! I think it's ...I'm surprised they didn't seem dry! I think it's just my association of waffles with syrup. Maybe gravy would be good, though....hmm....Jenhttp://www.sweetpeacooks.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-34804972994727011442009-01-07T10:38:00.000-05:002009-01-07T10:38:00.000-05:00My husband doesn't understand that the darker the ...My husband doesn't understand that the darker the bananas get the better they are for baking, they can even be black as far as I'm concerned and they're perfect for baking. The waffles sound so darn good, I LOVE breakfast for dinner and so does my family. At the restaurant I work at we serve chicken and waffles every Tues, belgian waffles with chicken on top, and then smothered in gravy.Bunnyhttp://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-8947077723195302452009-01-07T09:32:00.000-05:002009-01-07T09:32:00.000-05:00Those waffles sound so neat! Chicken sausage soun...Those waffles sound so neat! Chicken sausage sounds like the perfect addition; I think I'd still eat these with the syrup though, there's something very good to be said about maple and sausage :).Sophiehttp://blog.keyingredient.com/noreply@blogger.com