Jamaican Chinese Style Roast Duck Recipe

This is a signature Jamaican Hakka dish and one of my favorites. It is a must-have dish for Christmas and New Year dinner if you are from a Jamaican-Chinese household. Hope you enjoy this Jamaican Chinese Style Roast Duck Recipe.

Ingredients

3 lb. whole duck

2 teaspoons dark soy sauce

Honey

4 sprigs escallion (chopped)

2 large cloves garlic, minced

1/2 teaspoon sugar

1 tablespoon brown bean sauce

OPTIONAL: 1 tablespoon ginger (crushed)

Method

Trim excess fat and rub the outside of a duck with salt, dark soy sauce, and honey.