Pita Pizzas

Pita, or pocket bread, is a flat bread served throughout the Middle East, either as an accompaniment to meals, stuffed to form sandwiches, or cut into wedges to serve as dippers. Using whole wheat pita breads as the chewy crust for these mini-pizzas provides an extra boost of vitamins, minerals and fiber.

Place spinach on top of pita breads. Divide chicken and vegetable mixture evenly; spoon over spinach. Sprinkle evenly with mozzarella and Parmesan cheese. Bake, uncovered, 7 to 10 minutes or until cheese is melted.