A Sandwich A Day: 'Gobblecado' at Peels

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know.—The Mgmt.

[Photo: Jessica Leibowitz]

I've eaten a fair few turkey-avocado sandwiches in my time (hey, it's my duty as a Californian), but never one as well-named as the Gobblecado ($10) at Peels. Great, right? It's a sandwich of smoked turkey with creamy avocado and a chili mayo that does a great job of perking up those mild flavors; Cotija cheese adds the perfect salty bite. But the best part might be the deliciously oily bread, with just the slightest outside crust—easy to bite right through.

Print:

Filed Under:

About the Author

I've been a part of Serious Eats since 2006, when I was Ed Levine's first intern. After a stint freelancing for New York and national publications, I came back as the New York editor in 2008 and then the Senior Managing Editor, overseeing all of the other sites that make up the Serious Eats universe. Now, I'm a freelance writer; find me on various corners of the Internet!

Previewing your comment:

HTML Hints

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more in the Comment Policy section of our Terms of Use page.