10 Ways with Beets

We have lots of beautiful beets and the thinnings are quite large in some places. Every year it makes me sad to see beet greens on the ground and on Sat there was quite a pile of wilted thinnings that still had soup sized beets attached…So if you are at a loss for what to do with your beets and greens here are my top 10 suggestions, recipes I will try to attach as I am able but remember Google is your friend:

2) Roasted – wash, trim, toss in oil of choice with salt, pepper, sweet paprika and roast until tender. Roasted beet skins rub right off if you don’t want to eat the peel. Make like French fries and dip is citrus/horseradish mayo based dip.

3) Beets with Feta. Beets love feta and balsamic vinegar. Use cold cooked beets in a salad with feta or bake together in a roasted beet and feta pie.