Winter salads are thought to be dull in taste but that is not true, they can be equally delicious as spring and summer salads! Here’s an example, a scrumptious salad made with the combination of two ingredients that we Greeks like very much: beetroot and feta cheese!

This dish is a favorite Sunday summer dish made with our favorite summer vegetable: the eggplant! The stew can also be made with zucchinis or both vegetables and, in another version, potatoes are added as well!

In the Greek cuisine there are these very popular dishes in which rice is cooked in a casserole with a certain vegetable each time like spinach, cabbage or leek.
Today, on our new blog post, we’ve got the leek version. A simple, nutritious and easy recipe.