“This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that freezes well means next time you won't even have to wait!”

Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Great served over egg noodles, steamed rice, or mashed potatoes. Serve some sourdough bread for sopping up the last bit of gravy.