Review: Pana Chocolate, raw, vegan and delicious

Chocoholics listen up, have you heard of Pana Chocolate before? Did you know the technically chocolate should and can be good for you? Cocao in it’s raw unadulterated form is full of antioxidants, vitamins and minerals which nourish you. But most of the chocolate you see in the stores, has been cooked, which loses it’s nutritional content and is made heavily with sugar, dairy and other ingredients making it not so good on your health.

But there is hope, in the form of Pana Chocolate, I first tried Pana chocolate a few years ago and was hooked from the first bite. The chocolate size might be far from the family sized block I was used to, the texture is soft, not the hard to break block, but it was for the better. The aroma instantly fills your nostrils as you take you first bite. Like POW the flavour is so intense that you realise you will only need a small amount of this chocolate. The chocolate literally melts in your mouth as you savour every single crumb. So as far as vegan chocolate goes it is a must try. (Whether you are vegan or not)