1. Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly.
2. Pour, then spread on cake while frosting is still warm.
3. Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
I used this for my German Chocolate wedding cake and it was a big hit! No one believed it was vegan.

:D i could (and did) eat this with a spoon no cake necessary. well i did make the super moist chocolate cake found here on VegWeb. None of my non-vegan friends could believe this frosting was vegan and everyone wanted the recipe. so yummy and delicious. I will be making this as often as possible.

This icing is awesome! I used to make a German chocolate cake for hubby's birthday. Take heed to the advice of putting on the cake when the icing is still a little warm. It made it easier to shape over a layer cake. When it was done, it looked like a professional cake :-D