Friday, October 2, 2015

Rainy-Day Recipes

It's cold and wet and windy here--perfect fall weather for staying indoors with my crochet, cats, and cuppa. I was inspired to make "Snickerdoodle Cake" yesterday when it was damp and chilly; today I'm making beef stew in the slow cooker with beef, carrots, potatoes, red pepper, cabbage, and green onions (also red wine vinegar and some WT Rancher's Steak Rub and Garlic Grapeseed oil; it's low FODMAPs.) Because Sis's Girl Scout movie night was cancelled, we'll stay home and watch something together. I even promised them hot chocolate when they got off the bus! It's just that kind of day.

Cinnamon Bars aka Snickerdoodle Cake

2 cups flour

2 teaspoons ground
cinnamon

1 teaspoon baking powder

1/4 teaspoon baking soda

2 cups packed brown sugar

2/3 cup butter

2 eggs

2 teaspoons vanilla

1/4 cup sugar

1 teaspoon ground
cinnamon

1 tablespoon butter, melted

First, preheat oven
to 350 degrees F.

Meanwhile, in a medium saucepan cook and stir brown sugar and the 2/3 cup butter over medium heat until butter is melted and mixture is smooth. Remove from heat; cool slightly.

Line a 9x9x2-inch baking pan with foil extending the foil over
edges of pan. Grease foil; set pan aside.

In a medium bowl stir together flour,
the 2 teaspoons cinnamon, the baking powder, and baking soda; set aside.

Now that sugar/butter mixture is cooler, stir eggs and vanilla. Stir in flour mixture until combined.

Pour batter
into the prepared baking pan, spreading evenly. Bake for 25 to 30 minutes or
until a wooden toothpick inserted near the center comes out clean. Cool
slightly in pan on a wire rack.

In a small
bowl stir together granulated sugar and the 1 teaspoon cinnamon. Brush warm
bars with the 1 tablespoon melted butter and sprinkle with the cinnamon-sugar;
cool completely. Using the edges of the foil, lift uncut bars from pan. Cut
into bars.

All of the above and more, I post about my experiences nourishing myself and my family physically, emotionally, intellectually, and spiritually, particularly as my family and I adapt to a back injury that has limited my abilities and activities. Email me at mommyhungry at gmail dot com.

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