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The Story of Chocolate: Nutrition and Sensory Qualities

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The Story of Chocolate: Nutrition and Sensory Qualities

Speaker: Professor Marilyn Schnepf

When: 7:00pm February 26, 2014

Location: Love Library, Mezzanine Study Room 201 LS

Description: Learn about the history of chocolate from its earliest use as “Food for the gods” to the present. Today chocolate is once again being consumed for its nutritional benefits. A discussion of the sensory qualities of chocolate and how to taste chocolate will also be included.