This award-winning blue comes from the limestone country of the central South Island of New Zealand. It is named after the township of Windsor, nestled in the heart of North Otago's downlands. This high-cream blue has a fantastically rich and full-bodied flavor produced through a combination of premium raw materials and a unique blue culture.

Windsor Blue is
New Zealand's most decorated cheese with nine trophies and nine gold medals.

Whitestone Cheese recently scooped three awards from the 2005 New Zealand Cheese Awards, which included winning the Champion Cheesemaker award for Whitestone's Jason Tarrant.

A surprising cheese. Not crumbly, like most cheddars and Stiltons, but rather buttery in texture. Very pleasant, assertive. but not ovely so.

By Charlotteenallfrom South Pasadena, CAon Jan 18, 2013

Windsor blue cheesee

This is without any doubt the best blue cheese on Earth! I really appreciate the care taken in it's packaging. It arrived when expected and in excellent condition. Guests at my party were eager to discover where they could purchase it.

By Timfrom New Orleans, LAon May 08, 2009

Simply the GREATEST Blue

I am an avid Blue Cheese fan. The Windsor Blue has topped what I thought was the best of the best. DO NOT HESITATE to order this if you enjoy rich and complex Blues. The best way to see its greatness is by tasting it with other Blues.

By KiwiKatefrom Vancouver Canadaon Nov 21, 2007

The most delicious cheese on the planet!

I recently sampled this cheese while on vacation in the South Island of New Zealand it was bliss! I can understand why it won so many awards. Please get more in stock! Do you deliver to Canada?