Zesty Rainbow Pasta Made with All-Veggie Noodles For Paleo Diet

Who says people on paleo diet should remove the word “PASTA” from their dictionary? In this post, we’re going to share a really fast and easy, delicious, simple-to-make paleo diet recipes for spicy-hot pasta whipped up from all veggies noodles only.

If you’re thinking are rice paleo, let me clear one thing. Here, we are not talking about traditional pasta or gluten-free grain pasta. To your surprise, we’ll be using veggies, yes, only veggies in this recipe and no grain at all.

Here, we will use simple household ingredients, and sauces made using four ingredients from your kitchen pantry to bring a flavorful balance of sweet, spicy plus salty. Seems lengthy? Well, guess the good news. We’ll cook the sauce right in the pan with other vegetables.

The lead ingredients in this spicy treat are spiraled sweet potatoes, refreshing zucchini, beetroot, and summer squash to lend it a rainbow attribute.

Now, why spiralized veggies? Spiralizing veggies makes a great substitute for tradition pasta and grains. To keep the veggie noodles as thin as regular pasta so that it cooks quickly, we will spiralize it using a spiral slicer with 3mm blade.

We’ll cook veggie noodles al dente to maintain the texture and feel alike traditional pasta. The sourness of beet will balance the sugariness of sweet potatoes, and zucchini and summer squash sooth the heat from the sauce.

This recipe will make all-veggie rainbow pasta noodles for two. But you can scale up the quantity of ingredients if you have more guests on the table.