Greetings! The news that July restaurant sales declined and operators are feeling less-than-optimistic about the future is giving everyone a bit of pause about the “recovery.” Rising food prices and concern about new minimum wage requirements are also giving
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The word, “breakfast” often conjures up images of a large hearty meal of foods such as pancakes, waffles, eggs, bacon and sausage. Comfort foods like these,and even healthier breakfast options, are embraced by many Americans, but especially Millennials, as
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After several years of reduced traffic, restaurant owners are searching for ways to drive Millennials back into their establishments. Millennials, those aged 18-34, represent a large market segment but have reduced their restaurant visits and spent more time
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Have you noticed exceptional service in restaurants lately? You’re not alone. An emerging trend is showing that restaurants are renewing their focus on service and hospitality. Instead of focusing on the chef and his/her of-the-moment food, servers are providing
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Mintel just released new consumer research with some interesting statistics on healthy eating and what drives the purchases of health-conscious consumers. Here are some facts you should know: • 38% of adults are more likely to order a healthy menu item if it sounds
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Lunch is the meal consumers most often eat away from home, according to a new report from Technomic, a leading market research firm. The study found that consumers eat lunch out, on average, a couple days a week and convenience is the most important factor in
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