Want a delicious, low-fat summer dish you can make for the family? Chef Giovanna Trimpe visited the FOX19 Morning News Monday with a great recipe!

Grilled Chicken with Peach & Watermelon salsa

Cook Chicken:

Pound the
chicken to half inch thickness, brush with olive oil and sprinkle with Kosher salt and freshly cracked pepper. Grill on each side for 5-7 minutes or until done.

Prepare Salsa:

In a skillet cook and simmer for 3-5 minutes on medium
heat 4 fresh peaches (chopped, not peeled,
and not too soft), and 4 nectarines, 1 tablespoon
of sugar, with 3 tablespoons of canola oil. Remove from heat, let cool, and mix well in a
bowl with : 4 cups of watermelon cubed, ½ teaspoon
of Kosher salt, ¼ teaspoon of cilantro.
Top the grilled chicken with the salsa and serve. Garnish with lemon and lime wedges.

Serve over basmati rice cooked
according to the package.

Bellini Martini

2 ounces vodka

¾ ounce of peach schnapps

¾ ounce of peach nectar

Lemon twist for garnish

Pour ingredients in to shaker 2/3 full of ice cubes. Shake
well. Pour into cocktail glass and add the twist