Monday, 6 May 2013

'Baby' Omelet & Veggie Puree

Small is at the stage where she handles lumps and finger foods well and with enthusiasm, but still needs a portion of the meal she can handle easily. Even if your child is past this stage this meal works well if you slice the 'omelet' into soldiers and use the puree as a dip.

Saute vegetables in coconut oil for around 10 minutes, adding the vegan cheese at the last minute to melt a little.
Add the vegetable and cheese mixture to a food processor and add the passata. Blend until smooth.

To make a serving for an adult - add a pinch of salt to the omelet batter before cooking, and reserve some vegetables and 'cheese' before blending.
Assemble and watch your child enjoy!