Maximum effect. Minimum effort.
I love cooking. I really do. But usually I want to play with flavour combinations to gain the most delicious dish with the minimum amount of effort. Most of these recipes reflect this.

Not a beef
rendang because there’s too much sauce. Not a massaman curry because there’s no
potatoes. This is a compilation of my favourite curry ingredients, served as
Mum served her sweet curry and rice back in the 60’s. The sauce lacks 2 things
– chilli and coconut milk. But it is thick with spices. You’ll need a blender
or food processor for this recipe.