BBQ Pulled pork Tamale Pie

Ingredients

2 cups BBQ pulled pork (I used Trader Joe’s, but you can also make your own)

Directions

Preheat oven to 400 degrees. Combine water, milk, butter and salt in a medium saucepan. Bring the mixture to a full boil. Add masa all at once and stir vigorously with a wooden spoon until the mixture pulls away for the side of the pan. Continue to cook and stir the mixture for about 1 more minute.

Cool mixture by running side of pan under faucet until mixture is room temperature. Beat in one egg at a time using the wooden spoon, making sure dough is smooth before adding the next egg. Beat the dough until smooth and shiny.

Spread 1/3rd of dough on the bottom of a 8” square pan. Layer with pulled pork and cover with remaining 2/3rd of dough. Bake for 30-40 minutes until pie is slightly golden and bubbling around edges.