This is a dynamite recipe and is classic New Orleans. One suggestion. Try Louisiana (or Crystal-brand) Hot Sauce in place of the Tabasco. Tabasco inserts a flavor that sometimes masks the goodness of the other ingredients. Anythng with cream and butter has got to be good.

It's a very simple rhubarb crumble. Put it in the search engine at the site and it ( their recipe will) pop up. I grow rhubarb here in NW NJ...the leaves are toxic but the root is great. My husband dislikes rhubarb anything. So you have an Aunt Mabel...My grandmother was a Mabel, My Mother-in law was a Mabel, and I have a sister-in-law named Mabel. Must have once upon a time been a quite popular name....Like Jennifer ;>)

Ah Rhubarb... a favorite fruit of mine, though I think you have to be careful with the leaves? My mother still makes a wicked rhubarb crumble, I must quiz her for the recipe. Is Piggs 'barb crumble a variation - I've never heard of it?