Reviews

Most Helpful

Creative and delicious. The sun dried tomatoes really shine in this. The one big change I made was to use a quarter cup of the pesto. I am glad I did, I don't think you would be able to detect it otherwise. We made this for dinner, which was great, since it is heavy on the vegs (always good, IMO). Portions are generous - this could easily feed 7 or 8, especially if you are eating it with toast. A definite winner!

I found this to be tasty and I omitted the artichoke hearts. This does have bold flavors. My result did have the layers, but could have been thicker. I think I would use a slightly smaller pan to show them off next time. Thank you for sharing your creation! Made for Fall 08 Pick A Chef.

This is a wonderful flavor loaded omelet. Each ingredient compliments the next. Do not miss out any ingredient and follow the baking instructions to the letter. I did the recipe an injustice and that is why I have not awarded stars. I cut the recipe back to 2 eggs, 1 serving,. This recipe needs to be made as stated, With 2 eggs my omelete did not get the heigth it neede to show off the layers when you cut it. The lovely green middle layer of spinach between the egg layers. My omelet was an interesting color - reddish brown. I will make this again when I have company and rate the stars too - The recipe is a winner.