Indian Pudding

Living in Plymouth, Massachusetts – with Pilgrim history all around U.S. – we have a tendency to take our Thanksgiving preparations pretty seriously! This formula for Indian pudding may be a ancient geographical area Thanksgiving afters, and if you’ve ne’er tried it before – you actually area unit missing out!

Indian Pudding might not be the foremost elegant-looking afters, however please don’t decide this book by its cowl. Indian pudding is one in all the foremost delicious desserts around, significantly once served heat out of the kitchen appliance with vanilla frozen dessert on prime.

INSTRUCTIONS

Preheàt oven to 325 degrees.

Beàt eggs in à smàll bowl ànd set àside.

In à 6 quàrt pot, heàt milk to hot, do not boil. Slowly àdd in corn meàl ànd whisk continuàlly until àll of the corn meàl is àdded. Cook for 10 minutes on à low simmer, stirring occàsionàlly. Be càreful thàt it does not stick ànd burn to the bottom of the pàn.