I am a Tombstone Tourist: someone who loves to wander cemeteries. I find it akin to visiting a museum: an opportunity to enjoy rarely seen sculpture, intricate carvings, and amazing architecture, all in a tranquil outdoor setting. This blog is about cemetery culture, art, history, issues of death, and genealogy - subjects of current relevance. I usually find something that intrigues me and makes me want to dig deeper. Care to join me? Read on...

Wednesday, August 28, 2013

Celebrate #Cabernet Day

Tomorrow,
August 29th, is #Cabernet Day and that’s reason enough for me
to pop open a bold Cabernet Sauvignon and toast to the day.

Started
by Rick Bakas in 2010, #Cabernet Day has been held as a collaboration through
social media. http://cabernetday2013-eorg.eventbrite.comThis is actually a global event now, to be
celebrated around the world with a raised glass, or bottle, of your favorite
Cabernet (Franc, Sauvignon or blend.)

Cabernet Sauvignon Grapes

But why toast to the glories of Cabernet? Cabernet
Sauvignon is one of the most recognized grapes in the world. It is
grown throughout Europe, America, and Canada.

Cabernet Franc Grapes

Sauvignon Blanc Grapes

During
the 17th Century an accidental crossing of Cabernet Franc and
Sauvignon Blanc resulted in the Cabernet Sauvignon grape.The grape became very popular in Bordeaux in the 18th Century and continues to be today. The vines are hardy and resistant to
disease and cold temperatures, which makes them easier to grow, and they are abundant producers.

Cabernet Sauvignon was the most planted grape in the world until Merlot took over in the 1990’s. But
never fear Cabernet has bounced back and is once again the most planted grape
in the world. In fact, in the U.S. 25% of all grapes planted in California are
Cabernet Sauvignon.

In
France, the majority of the country’s Cabernet grapes come from the Left Bank
in the Bordeaux region. (The Right Bank tends to lean toward Merlots.)

Cabernet
Sauvignon can be crafted into a wine that cellars well. Mature Cabernets can
demand a high price and they are the stars of the wine auctions. It is not
unusual for more mature California Cabs to command $300 to $800 a bottle.

If
you’re looking for mature California Cabernets at better than expected prices,
check out Sotheby’s http://www.sothebys.comand Christie’s http://www.christies.comauction houses in New York and Chicago where
these bottles can range from 65% to 85% of the prices the same wines go for in
San Francisco at Bonhams & Butterfields http://www.bonhams.com. But one word of caution, know your vintages for
the best deals.

commands first place as the most
expensive California Cabernet with an average selling price of $2,500 a bottle.
The reason it can command such a price? When it was first released in 1992,
Robert Parker gave it 99 points and Wine Spectator gave it 96 points. It’s now
a prestigious bottle for the wealthy to name-drop that they have cellared.

However,
Penfolds of Australia http://www.penfolds.comholds the title for the world’s most expensive wine,
which just happens to be a Cabernet. Last year Penfolds offered 12 handmade ampoules
of their 2004 Block 42 Cab for $168,000 each. Why the price? According to
Penfolds:

Blowing the Ampoule

"2004 Block 42 is a rare, single-vineyard wine, only released in stellar vintages and produced from the oldest continuously producing Cabernet Sauvignon vines in the world."

"When the decision is made to open the ampoule a senior member of the Penfolds Winemaking team will personally attend a special opening ceremony for the owner. The winemaker will travel to the destination of choice, where the ampoule will be ceremoniously removed from its glass plumb-bob casing and opened using a specially designed, tungsten-tipped, sterling silver scribe-snap. The winemaker will then prepare the wine using a beautifully crafted sterling silver tastevin."

But for today, any Cabernet will do.
So pour a glass and savor those intense flavors of berries, tobacco, leather
and lead pencil. After all, any time we can celebrate with a Cabernet is a good
time, indeed.

About Me

I
love wine and will take any chance to sip, savor and share it! Hence, Joy’s JOY
of Wine http://joysjoyofwine.blogspot.com,
a weekly blog about all things wine. I've been in the industry for 15
years as a winery owner, marketing director, speaker, writer, wine judge, and
100% vino girl!

I'm
also a professional freelance magazine and book writer uncorking articles about
wine, food, history, travel, cemetery history and culture. My interest in
cemetery culture led to another great, or maybe I should say
"grave" gig, my weekly blog: A Grave Interest http://agraveinterest.blogspot.com where I get to travel around the country and speak about cemetery topics for genealogy, history and
education conferences.

I suppose you could say that wine is my
passion, and cemeteries are my diversion ... into another world.

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