There's no KFC in the Gaza strip, a 140-square mile coastal strip 1.7 million Palestinians call home, but that doesn't mean that you can't get the Colonel's finger lickin' good chicken there.

Where there's a will, there's a way - and by way, we mean smuggling tunnels:

... after Mr. Efrangi brought some KFC back from El Arish for friends last month, he was flooded with requests. A new business was born. [...]

... whenever there is a critical mass of orders — usually 30 — he starts a complicated process of telephone calls, wire transfers and coordination with the Hamas government to get the chicken from there to here.

The other day, after Mr. Efrangi called in 15 orders and wired the payment to the restaurant in El Arish, an Egyptian taxi driver picked up the food. On the other side of the border, meanwhile, Ramzi al-Nabih, a Palestinian cabdriver, arrived at the Hamas checkpoint in Rafah, where the guards recognized him as “the Kentucky guy.”

From the checkpoint, Mr. Nabih, 26, called his Egyptian counterpart and told him which of the scores of tunnels the Hamas official had cleared for the food delivery. He first waited near the shaft of the tunnel, but after a while he was lowered on a lift about 30 feet underground and walked halfway down the 650-foot path to meet two Egyptian boys who were pushing the boxes and buckets of food, wrapped in plastic, on a cart.

Mr. Nabih gave the boys about $16.50, and argued with them for a few minutes over a tip. A half-hour later, the food was loaded into the trunk and on the back seat of his Hyundai taxi, bound for Gaza City.

Fares Akram explains how one smuggles KFC from Egypt into Gaza in this story over at The New York Times: Link (Image: Wissam Nassar for the NY Times)