1 Heat the oven to 200C, rub the potatoes with oil, roll them in salt and black pepper, and bake for an hour. Heat a tbsp of oil and then gently fry the sliced onion until softened. Then add the garlic and cook until soft.

2 Add the curry paste and cook while stirring for a few minutes. Then add the Tomato Ketchup, beans and Frankfurters and cook on a very low heat for 10 minutes. When the baked potatoes are cooked through add a little butter to the middle, then spoon the frank and beans on top. Finish with the chopped coriander.