Coconut Meat Low Temperature Drying Equipment

Description: Coconut meat is put evenly on the belt by the feeder, and the belt uses the stainless steel wire mesh belt. The gear drags to move in the dryer. The heat goes through the coconut slice of the belt from the bottom up or down by the shop on the net and takes away the water through heating and drying. The dried coconut slices fall into the material collector continuously.

Features: fast drying, high evaporation strength, good production quality.