Donna's Dry Soup Mix For Cream Of Chicken Soup

If you would prefer a homemade version of the traditional canned cream of chicken soup, this is an easy combination of dry ingredients that you can keep on hand. It works great in recipes that call for canned soup.

To make soup, place 1/3 cup of dried mixture in a small saucepan. Gradually whisk in 1 cup water. Cook, stirring constantly, over medium heat until mixture comes to a boil. Continue to boil gently for 1 minute. Remove from heat. Add additional water to thin to desired consistency.

*Note: To make a soup with less sodium, omit the chicken bouillon in the dry mixture. To prepare the soup, place 1/3 cup of dried mixture in a small saucepan. Gradually whisk in 1 cup chicken broth. Follow directions above.

To use in a recipe, thin with water, broth, or milk to desired consistency.