Personalized Consulting From WE ALL SCREAM. Valuable Tips for Opening a Successful Ice Cream Store.

Open an Ice Cream Store Free Guide

Request our Open an Ice Cream Store Free Guide for insider tips about the frozen dessert business. Is your entrepreneur spirit inspiring you to open an ice cream store or restaurant but not sure how to go about doing it correctly, functionally and cost-effectively.

Save yourself the frustration, headaches and time if you plan on trying to do it all on your own. We All Scream™ Consulting, a division of Lancaster Manufacturing, will provide the personalized support you need to get started. We have horror stories that will make you cringe and think twice of trying to attempt this without professional guidance. We encourage you to take advantage of our guide to get a head start!

Snippets About Our
Open an Ice Cream
Store Free Guide

The first thing you have to understand is what business you want to be in. There is a different criterion for an ice cream store than that of an all-day café. You need to have a location that will be conducive to families visiting your store.

Delays can be caused by using the wrong contractors. Building inspectors become involved as well. Tony, owner of Lancaster Manufacturing, wants to know who the contractors are and will ask to see their certificates and licenses!

Lancaster Manufacturing is part of a large buying group for equipment for a store. We’ll provide a rough estimate of how much equipment will cost and will come in with high and low costs for the equipment.

Third party services are provided for this. Teach employees how to greet customers politely, handle difficult customers, handling of money and how to close the store. Let them know why employees resign.

Be aware of what the competition is; it could be the movie theater. Talk about the quality of your product; value over price. Frozen custard is made fresh. You’re not selling something you want to age – like Scotch!!