Where Found

Medicinal Properties

Legends, Myths and Stories

Almonds are blanched by putting them in boiling water and then into cold water. The skins are easily removed after this procedure.

Called Pa-tan-hsing in China, this plant was brought from Mohammedan countries, but is said now to be grown in Kansu and Mongolia. The kernel is used for coughs, flatulence, and heartburn.

As far back as 200 BC, the Chinese have used almond oil as a local anesthetic and muscle relaxer. Chinese name is Ba Dan Xing Ren.

If you find commercial soap products too drying for your face, check in your local health food store for facial soaps and cleansers derived from almond. The kernel from the almond plant provides us with one of the best face scrubs Mother Nature has to offer, as well as being an excellent emollient (softens skin).

A recent study suggests that almond oil may help prevent heart disease. At the Health Research and Studies Center in Los Altos, California, almond oil was shown to lower serum cholesterol levels in people who consumed it in place of saturated fat. According to the study, almond oil was a more potent cholesterol-reducing agent than olive oil! More studies are needed to determine if almond oil should be part of a heart-healthy lifestyle.

Uses

Good for facial scrubs and cosmetics. The oil derived from a bitter variety of almond has sedative properties and is sometimes used in cough remedies. The oil from a sweet variety makes a soothing ingredient in internal medications and is used externally as an emollient. Almond butter makes a rich protein substitute for peanut butter and is well tolerated by diabetics. Almond oil may reduce cholesterol when used instead of saturated fat.

Oil of sweet almonds combined with powdered sugar is good for a dry cough or hoarseness, taken a little at a time.

The early settlers in the America claimed that if 5 or 6 bitter almonds were eaten before partaking of alcoholic beverages, intoxication is slowed.