Organic Multigrain

A blend of organic oats, rye, barley, millet & quinoa

Sprouted whole wheat & wheat flour

Certified Organic

11g Whole Grains Per Slice

About 30 years ago in the kitchen of a health retreat in British Columbia, our family discovered delicious sprouted breads and has been unleashing the power of whole grains ever since. Our proprietary process loads our loaves with more absorbable, digestible nutrients and ﬁbre. Introduce your family to Sprouted Power Multigrain—the ﬂuﬀy blend of oats, rye, barley, and other whole grains everyone will love!

Contains wheat and sesame seeds. Made in a peanut- and tree nut-free facility.

Non GMO Project

We were the first bakery in Canada to offer non-GMO sprouted bread, and we’re passionate about keeping genetically modified organisms (GMOs) out of our breads. All of our breads are Non-GMO Project verified, which means that all ingredients undergo rigorous mandatory testing followed by strict traceability and segregation practices. Certification ensures the integrity of each ingredient from start to finish.

Organic Certification

Our production facility is certified organic by QAI (Quality Assurance International), an independent regulatory agency and an active leader in advocating for trustworthy organic regulations by ensuring organic integrity at every link. This further ensures, no GMO ingredients are ever allowed into our bakery.

Whole Grain Council

Silver Hills’ Bakery is a proud member of the Whole Grains Council, dedicated to the health benefits of whole grains. Our products have the Whole Grains Council Stamp of approval, guaranteed to contain at least 8 grams of whole grains (and in most cases, a lot MORE) per serving.

find a local store

Find Silver Hills’ delicious, sprouted breads, bagels, and buns in a Canadian or U.S. store near you!