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This high-quality complex is also called "Bioprotector". According to several clinical trials it can be expected only with a few side effects, unlike many other anti-inflammatories. The right composition of these three curcuminoids makes the complex valuable, what has been confirmed in several studies.

There is proof that people in India have been using turmeric for 4,000 years. The plant was considered holy and was one of the most important spices, even back then. In the practice of traditional Indian Ayurveda, turmeric is classified as a "hot" spice with stimulative, energy-boosting properties.

Interest in turmeric began in 1971 when Indian researchers found evidence that turmeric was anti-inflammatory. They attributed this to the presence of the substance curcumin. Curcumin is an antioxidant as well.

Turmeric also contains flavonoids. Like other antioxidants - vitamins C and E, co-enzyme Q-10, pomegranate and green tea - flavonoids can protect cells and help the body fend off free radicals. The root tuber is considered a holy spice in India. People have been using it for at least 4,000 years. People in North Africa and Europe have also been using turmeric since the early Middle Ages. However, people in central Europe typically know turmeric as the ingredient that gives the "curry" spice mixture its yellow color.

A recently published clinical trial of the School of Psychology and Exercise Science at Murdoch University (Perth, Australia) reported that high absorption of Curcumin was significantly more effective in improving depression symptoms compared to that of a placebo.

Piperin improves absorptionPiperin improves absorption by up to 31.8% Piperin is an alkaloid, an organic alkaline compound containing nitrogen. The metabolic process that creates energy in the cells of the human body is called thermogenesis. Thermogenesis has proven to be a key factor in weight loss. Recent findings show that it plays an important role in how the body processes our daily food and nutritional needs. Thermogenesis activates the mechanisms that improve digestion, helping the body absorb nutrients more effectively. Piperin has a positive effect on digestion. Piperin improves the body's own, natural thermogenic activities, so it can be described as a thermo-nutrient. Piperin increases bioavailability, or absorption, of different nutrients like: coenzyme Q10, vitamin C, vitamin E, vitamin B complex including vitamins B1, B2, B3, B6 and B9, K and turmeric.

Details

This high-quality complex is also called "Bioprotector". According to several clinical trials it can be expected only with a few side effects, unlike many other anti-inflammatories. The right composition of these three curcuminoids makes the complex valuable, what has been confirmed in several studies.

There is proof that people in India have been using turmeric for 4,000 years. The plant was considered holy and was one of the most important spices, even back then. In the practice of traditional Indian Ayurveda, turmeric is classified as a "hot" spice with stimulative, energy-boosting properties.

Interest in turmeric began in 1971 when Indian researchers found evidence that turmeric was anti-inflammatory. They attributed this to the presence of the substance curcumin. Curcumin is an antioxidant as well.

Turmeric also contains flavonoids. Like other antioxidants - vitamins C and E, co-enzyme Q-10, pomegranate and green tea - flavonoids can protect cells and help the body fend off free radicals. The root tuber is considered a holy spice in India. People have been using it for at least 4,000 years. People in North Africa and Europe have also been using turmeric since the early Middle Ages. However, people in central Europe typically know turmeric as the ingredient that gives the "curry" spice mixture its yellow color.

A recently published clinical trial of the School of Psychology and Exercise Science at Murdoch University (Perth, Australia) reported that high absorption of Curcumin was significantly more effective in improving depression symptoms compared to that of a placebo.

Piperin improves absorptionPiperin improves absorption by up to 31.8% Piperin is an alkaloid, an organic alkaline compound containing nitrogen. The metabolic process that creates energy in the cells of the human body is called thermogenesis. Thermogenesis has proven to be a key factor in weight loss. Recent findings show that it plays an important role in how the body processes our daily food and nutritional needs. Thermogenesis activates the mechanisms that improve digestion, helping the body absorb nutrients more effectively. Piperin has a positive effect on digestion. Piperin improves the body's own, natural thermogenic activities, so it can be described as a thermo-nutrient. Piperin increases bioavailability, or absorption, of different nutrients like: coenzyme Q10, vitamin C, vitamin E, vitamin B complex including vitamins B1, B2, B3, B6 and B9, K and turmeric.