Reviews

Most Helpful

Chicken Burgers With Barbecue Onion Sauce

45

We really enjoyed this! The burger itself came out just perfect; juicy, flavorful, and toasting the fennel seeds before adding them really gave it a little something extra. The barbecue onion sauce, however, didn't quite turn out the way we expected it to. It tasted great, but it was still pretty thin by the time we topped the burgers. Given the time indicated in the recipe, it didn't thicken, but maybe if we had left it on the stove longer it would have. In any case, a good burger!

This recipe is from the June/July Rachael Ray magazine. I made this as soon as I got this issue. This is a fantastic burger. Very different but good! My skeptical husband even liked it. I used ground turkey instead of chicken and I served the burgers on toasted sourdough bread. Delicious!