Mother Rimmy’s Pages

Mother Rimmy’s Baked Zucchini and Tomato Omelet

04/10/2009 — krimkus

I forgot to take something out for dinner tonight. I couldn’t face another salad, and didn’t want to stop at the store on the way home. There is always something you can pull together if you have eggs and veggies.

I had zucchini and tomato. I could have made the usual omelet or scramble, but I wanted to try something different. I decided to make a baked omelet. Layering the veggies and topping them with cheese and egg, I baked them in the oven until they were just set.

Topped with parsley and sour cream, I really think this turned out to be a pretty supper. You could easily replace sliced mushrooms for the zucchini if you aren’t a fan of zucchini. Spinach would work great too. If you use zucchini, add a small pinch of nutmeg. Yum!