Andouille Sausage

French in origin, this spicy, tangy sausage is now a staple of Cajun cooking. It is made from seasoned pork that has been cold smoked for at least 12 hours. The reddish color comes from various spices and seasonings, such as cayenne pepper and paprika. Andouille sausages are available at most supermarkets. A Cajun staple... View Article