Annette Recommends Seasons 52

We got a tasting from the new Summer Menu at Season 52 in Coral Gables. Â Started off with a BBQ Chicken Flatbread and Artichoke & Goat Cheese Flatbread. Â They were both so yummy but the Artichoke & Goat Cheese one was my favorite…so good which was paired with Aveleda Vinha Verde, Portugal ’10/’11 very light and refreshing. Â The first course was a Chilled Lobster & Shrimp spring roll with three different dipping sauces, cool salsa verde, aromatic lemongrass and sweet-hot red chili, this was paired with Hirsh #1 Gruner Veitliner, Kamptal ’09/’1Â Sauvignon Blanc this was my favorite wine for the eveningÂ . Â The second course was a wonderful Organic Arugula salad and a summer vegetarian tasting which was was pairedÂ withÂ Honig, Napa ’11. Â The third course was wild Alaskan Copper River Salmon paired with Chehalem INOX, Williamette ’10. Â Then we had a 11 oz Piedmontese All-Natural Bone-in Strip steak which was paired with Markham Cellar 1879, Â Napa ’10. Â The fourth and final course was a mini indulgence desserts and all were amazing and was paired with a great Jam jar Moscato, Western Cape ’11.

Everything was cooked perfect and tasting so amazing, so if you are in Coral Gables and looking for a great place to eat, I would check out Seasons 52.