I’m here at Naka Kon! Thankfully, I am attending as a civilian, not a guest chef.

Most of the stuff actually starts in about 15 minutes, but the badge lines are open, and surprisingly painless. (The line to get into the shopping hall, on the other hand, has a MASSIVE queue.) I’ll make a proper post later tonight (when I’m not fighting my phone’s autocorrect), but for now, just know that Ani-TAY is on the scene.