Wednesday, 21 December 2016

The Last Roundup: This Could Be the Article That Stops You Eating Non-Organic Wheat

The Last Roundup:

This Could Be the Article That
Stops You Eating Non-Organic Wheat

Celiac disease, gluten intolerance, and IBS
(irritable bowel syndrome) are on the rise worldwide, and the rise of these
conditions has a linear relationship with the growing use of Roundup herbicide
on conventional wheat products.

Wheat
consumption has been a hot topic for a few years now, with most
discussions being focused on the adverse health effects of gluten. Many people
suffer from gluten intolerance or celiac disease, and the incidences of these
ailments are on the rise. In 1975 just 0.21% of Americans had been diagnosed
with celiac disease, today that figure is over 1.00% of the population.

Now the
question is; if we as a society have been consuming large amounts of wheat for
generations - why has the percentage of wheat-associated diseases begun a
steady increase over the last few decades?

It's The Way Wheat Is Harvested!

Some people
claim that non-organic wheat products have a more adverse effect on their quality of
life than organic wheat products, and recent studies have begun providing the
science to back these claims. A new peer-reviewed research paper published in the Journal of
Interdisciplinary Toxicology shows that celiac disease, gluten intolerance, and
IBS (irritable bowel syndrome) are on the rise worldwide, and that
the rise of these conditions has a linear relationship with the growing use of
glyphosate (Roundup) herbicide on conventional wheat products.

Standard
conventional wheat harvest protocol in the US is to saturate the crops with
Roundup several days prior to sending the combine harvesters through the field,
which allows for an earlier, easier and more substantial harvest. Pre-harvest
application of herbicides containing the deadly active ingredient glyphosate
has become routine over the past 15 years.

Doctors
Anthony Samsel and Stephanie Seneff studied the known effects of glyphosate alongside the
known pathologies that are associated with celiac disease, gluten intolerance,
and IBS. This comparison identified both chemical and biological pathways where
glyphosate was considered to be the source of these illnesses. “All of the
known biological effects of glyphosate – cytochrome P450 inhibition, disruption
of synthesis of aromatic amino acids, chelation of transition metals, and
antibacterial action – contribute to the pathology of celiac disease,” the
study states.

Why Is Glyphosate An Issue?

Glyphosate-based
products have become the best-selling herbicides internationally due to increased
global usage of Monsanto’s "Roundup Ready Crops", which are genetically modified
to withstand multiple applications of Roundup during the growth cycle.
Coincidentally, in 2009 Monsanto
acquired a wheat development and seed production corporation called
WestBred, whose products are now sold through a nationwide distributorship of
100 different licensed seed companies.

So let’s
connect the dots... non-organic, wheat seeds that are sold to conventional
farmers by a company who also produces the toxic herbicide required to reap
their full yield potential. It sounds like the kind
of practise that should be illegal, which begs the question - why
isn’t it?

The Processing Of Wheat Has Changed
Dramatically!

Cyndi
O'meara, founder of Changing
Habits,
is fascinated by our society's evolving relationship with wheat products and
the modifications that we have engineered within our wheat. She explains that
wheat has been manipulated and hybridized over the past several decades for the
sake of easier mechanical harvesting and higher yields.

While this
may have seemed like a good thing for farmers and third world countries, there
was a major factor that scientists failed to consider - the effect that this
new wheat grain would have on human consumption. In the 1980s the new
hybridized wheat grains were introduced into Australia and most of the Western
world. This wheat grain infiltrated our food supply and became a staple in many
of our products from that decade onwards.

"The
neolithic super starches and proteins are the things that cause problems with
our evolutionary bodies. The starch boosts blood glucose levels higher than
white sugar and the protein (gluten) is not easily digested, thus causing havoc
within our digestive and immune systems. Not only has this modern wheat been
implicated in growing rates of diabetes, obesity and heart disease, but it is
also emerging as the cause of many autoimmune diseases including type 1
diabetes, Hashimoto's, osteoporosis, multiple sclerosis, dementia,
arteriosclerosis, lupus and many more." Cyndi explains.

Unsuspected Places You May Find Wheat

In their
recent documentary "What's With Wheat", Changing Habits suggests that most people
consume wheat products at almost every meal. Additionally, it is present in
medications, vitamins and minerals, hair care products and lipstick. Many
additives are made from wheat, and there are now several wheat-based sugars in
the food supply, as well. It’s a food product that is likely consumed by
almost every person in Western society, whether they know it or not.

So how can
we regain control of our food supply and ensure that global farming practices
reflect the international demand for safe, ethical products? Simple. We vote
with our wallet. Try to buy food that has been produced organically without the
use of seeds or toxic 'nasty-cides' and support local farmers who apply
responsible agricultural techniques to their production. The other essential
component is that we share this sort of information with everyone who will
listen; post it on Facebook, tweet about it or even pick up the phone and call
your local political representative. The more we can do, the better!

If a strong
group of educated citizens can come together and make a decision to stop
supporting corrupt food producers, then multinational companies who rely on our
consumer dollar will have no choice but to change their ways.

Have You Or Anyone You Know
Experienced Negative Health Effects From Conventional Wheat Products? Share
Your Story In The Comments Below.

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1 comment:

I can't believe people still insist in using Roundup & other synthetic crap on their plants. I comprehend already that a popular non factual belief among growers is that organic produces lower yields & is more expensive. That is a fictional myth & further more laziness of the grower. If you can grow your own food for yourself or others, then it is your Response-Ability to maintain the positive balance of providing a source food that does not poison the planet & it beings that live on or under it. Please spend more time to research your art of nourishment. Universe will thank you for it. I'm only speaking from experience <3

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