Tomorrow five friends and I are headed to Wisconsin for a few days of respite. Its an annual outing. As of now, none of us have pressing health issues, well I am always gimpy, thankfully they slow down and put up with me. Last Saturday, we toured our State Capital and attended Mamma Mia at the Ordway and of course lunch out. It was a wonderful day, I had never been to the capital before. I remember a couple of years ago I had felt grumpy about our tax dollars being sent on renovating the capital. I am so glad it was renovated it's a beautiful building and part of our history.Today I am sharing a healthy recipe with you. We have to eat out veggies!!

Preheat oven to 425 degrees. Line a large rimmed baking sheet with foil and spray liberally with nonstick cooking spray. Combine the cauliflower and olive oil in a large zip lock bag and shake to coat. Add the remaining ingredients to the bag and shake until coated, pressing to help the breading stick. Pour onto the baking sheet and spray the tops of the cauliflower with cooking spray and bake for 20 minutes. Stir the cauliflower and continue to bake an additional 10 minutes. Serve hot.Have a great week!

By just reading the name of your recipe, I can instantly say that what you prepared is something delicious! Since you posted the process of making it, there's a chance that I might try making my own version of Parmesan Roasted Cauliflower since I am a vegetarian too! It's a good food as I must assume since you've put parmesan as one of the main ingredients of this recipe. At the same time, I am sure that my daughter will definitely love this one!

Author

I'm Kathy Lloyd. I grew up on a farm near Elmore, MN and have lived in Fairmont for over 44 years. I have always loved to cook, even when I was very young. I loved to stay with my Aunt Dorothy during my childhood. She was a great cook and used to give me freedom in the kitchen, teaching me along the way. She made recipes from our Norwegian heritage, along with pies, homemade doughnuts, yeast bread and cinnamon rolls.

Marrying a husband with a hearty appetite and raising 3 sons and 1 daughter gave me plenty of hungry appetites to satisfy! I worked as a nurse for 42 years and have been retired for 11 years. Even though I loved my work, I love having time to spend with my grandchildren, to experiment with new recipes and work with my flowers in the summer. Life has been very good to me, blessing me with my loving family and great friends!

I enjoy sharing my love of cooking and recipes with the readers of the Photo Press! (I have had my share of cooking failures over the years!)