Receta: Flan (Recipe: Crème Caramel)

“Flan de huevo” is a typical Spanish dessert you will have probably seen on the dessert menu in Spanish restaurants. It is a firm family favourite in Spain and is simple to make. Try this recipe below and learn some Spanish at the same time!

Hoy vamos a preparar flan de huevo.Today we are going to prepare crème caramel.

Vamos a empezar poniendo a calentar la leche junto al azúcar, la canela y el limón. Y lo vamos a dejar que rompa a hervir.We are going to start by heating the milk together with the sugar, the cinnamon and the lemon. We are going to leave it to boil.

Tenerte en cuenta que no quede nada en blanco en la cáscara de limón ya que esto hará que amargue.Make sure that there is no white on the lemon peel as this will make it bitter.