Step 2: Mix cake flour

Mix cake flour 1 cup with 1/2 cup of sugar in a bowl,put aside.

Step 3: Step 3-egg white

Separate egg whites from yolk ,it helps to do one egg at a time in a different bowl,in case you break the yolk.you do not want yolk in your whites.then throw away yolks.In a mixing bowl add the egg whites from 10 eggs and beat on high speed,until they are stiff.Slowly add the 1 1/4 teaspoons of cream of tartar and 1/4 teaspoon of salt continue beating for about one minute..

Step 4: Add rest of sugar

Step 5: Add flour mix

Now get your cake flour 1cup that you mixed with 1/2 cup of sugar.Slowly in 1/2 cup lots fold into egg white mix.

Step 6: Put in tube cake pan

Put mix into a un-greased 10 tube pan or bunt cake pansmooth top .Put in pre-heated oven at 325 in middle of oven.It will take 50 minutes to 55 minutes.Take cake out of oven when it is nicely browned on top.

Step 7: Turn cooked cake up-side down

Turn cooked cake up-side down on wire rack .If cake does not un-mold use a spatula around the edges to loosen it.Let cake cool for 45 minutes to one hour.

Step 8: Sift over cake

Now lightly sift over your cake the confectioners sugar.You can put a stencil over cake top first to make design,or just use all confectioners sugar on top.