28 April, 2009

Tiramisu

Made this for Rezan's birthday which has fallen today. Got the recipe from my Italian Cook Book, and i found the recipe is pretty simple. No cream required for this recipe, and it's called for merigued white egg instead. I discarded the coffee liqouir and i used instand coffee as a substitute.

This is what i did..

Meringue 3 eggs white with 1 tablespoon of icing sugar.

Combine 500gm mascarpone cheese with meringued eggs.

Prepare 18 finger biscuit.

Prepare coffee mixture, just dilute instant coffee with water. Depends how strong coffee you would like to have.