Bake Cake :
bake cake in middle of 375-oven for 30 minutes. Reduce temperature
to 350-degrees, and bake 45 minutes more, or until risen and brown and
cracked on top. cool in pan for 10 minutes. Run a knife around the side and remove from pan.
Cool cake completely on rack..

1 comment:

Hello JacqueI love this site and all the amazing work and recipes you have.

I prepare this cake blind folded , i've been baking this recipe since I was 13 years old, I don't use maple Syrup as we don't have that in Lebanon, I use brown Sugar and regular milk, and the flavours are amazing, I need to try your version and see the difference.thanks so much for sharing.