We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

Photo Galleries

Follow Us: Galleries

Students from around the world and internationally-renowned chef instructors make our classrooms as colorful as our pastries. Whether to whet your appetite for enjoying pastry or making it, find out more about The French Pastry School and our involvement in the pastry community through the hundreds of photos in our galleries. For more, make sure to stop by the Virtual Tour.

The French Pastry School

7

Job Opportunities per each full time Graduate

91%

Graduation Success Rate

750

Partners for Job Shadow Opportunities

1:18

Chef to Student Ratio

City Colleges of Chicago does not discriminate on the basis of race, color, national origin, gender, age or disability in all educational
and vocational programs, services, activities, and employment. EEO Office