2016 Releases

Urkontinent

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The seed was planted when Dogfish Head asked beer-­‐loving tech types around the globe to suggest ingredients for a new off-­‐centered ale.

A small team from the brewery (and a few of our beer-­‐loving tech friends) then narrowed the list to five: wattleseed from Australia, toasted amaranth from South America, rooibos tea from Africa, myrica gale from Europe and honey from the United States.

The name Urkontinent, a German word for the theory that all of the continents were once connected, is a shoutout to the worldly recipe and ideas that make up this beer. The careful combination of ingredients gives this Belgian dubbel complex coffee and chocolate-­covered cherry notes.

“Urkontinent is a valentine to boot-­‐strapping creative entrepreneurs in all kinds of industries all over the world,” says Dogfish Head Founder and President Sam Calagione.

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