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Wednesday, November 13, 2013

Party Ham Sandwiches

When we lived in Florida I got this recipe from a friend, so these have always been a southern thing to me. She called them "Funeral Sandwiches". She told me that church ladies would serve these at luncheons after funerals. Well, for me they are party sandwiches. I love them at a tailgate or just about anytime you need a tasty little nibble. If you make these, let me give you a little tip, just go ahead and make 2 pans!

Top the bottom of the rolls with the sliced ham and Swiss cheese. Place the tops back on.In a small bowl, combine the melted butter, Worcestershire sauce, Dijon, brown sugar, onion powder and garlic powder. Spoon over the sandwiches, making sure to coat each one.Cover your pan and let the sandwiches marinate for several hours or overnight.When ready to bake preheat your oven to 350 degrees. Bake for about 15 minutes uncovered, until the cheese is melted and the sandwiches are golden brown.Enjoy!KimLinked to these great parties: Buns in My Oven What's Cookin' WednesdayJam Hands Recipe Sharing MondayCarole's ChatterCarole's Chatter Food on Friday Recipes Kids Love

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We are two friends who share a love of cooking and collecting cookbooks! We've turned our love into a business, but we also like to share recipes that will help busy families get dinner to the table!
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