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In a move that was sure to come, the FDA has approved the first vaccine containing genetically-modified (GM) proteins. The proteins are from derived from insect cells. The vaccine is optimistically called Flublok, contains recombinant DNA technology and an insect virus, baculovirus, to help facilitate the faster production of vaccines....

By Dr. Eva Sirinathsinghji and Dr. Mae-Wan Ho Institute of Science in Society, October 10, 2012 An Institute of Science in Society special report sounds the alarm on the evidence of harm from the increasing use of glyphosate-based herbicides, especially Monsanto’s Roundup formulation. Glyphosate-based herbicides are now the most commonly...

According to a new interactive Genetically Engineered (GE) Food Labeling Laws map from the Center for Food Safety (CFS) 61 countries require GE food labeling. As the spread of commercialized GE food products mount, the number of people exposed to GE foods globally has grown. This makes truth in labeling...

In a victory for Monsanto, the EU’s food safety body rejected a request to ban Monsanto’s GM corn. The EU food safety body ruled there is not enough ‘scientific evidence’ that the insect-resistant strain is harmful to human health or the environment Like France, Russia has banned has banned the...

Following the recent French study that found rats developed cancer on a diet of GMO corn, Russia will ban Monsanto’s genetically modified (GM) corn, according to the Wall Street Journal. The Russia’s Institute of Nutrition has been asked to assess the validity of the study. The action follows announcement by...

70% of females suffer early death A new study from french researchers at Caen University in France has found that rats given a diet of one of the bestselling strains of genetically modified corn suffered tumors and multiple organ damage The research is published in the International Journal of Biological...

A new report from The Cornucopia Institute shines a light on “Major players in the organic food market have been conspicuously silent in what has become the food fight of the decade.” This would be the California ballot initiative (Proposition 37) to require the labeling of all food products containing...

From: Orthomolecular Medicine Personal viewpoint by Howard Straus If you are wondering whether a discussion of GMOs is a fitting subject for this newsletter, consider that Linus Pauling defined “orthomolecular” as “the right molecule.” Genetically modified food may be an example of wholesale ingestion of wrong molecules. Howard Straus, who...

We saw this post on The Delicious Truth and thought it important to pass on. Please take action. I received the following action alert yesterday from the Center for Food Safety concerning genetically engineered soybeans and immediately signed the petition. Even if you don’t sign (no guilt), read the below...

KANSAS CITY/WASHINGTON, Jan 27 (Reuters) – The United States said on Thursday farmers could proceed with planting genetically altered alfalfa without any of the restrictions that opponents say are crucial to protect organic and conventional farm fields from contamination.The decision, closely watched by supporters and protesters around the world for...

By Jeffrey M. Smith You may have heard that genetically modified (GM) foods are safe, properly tested, and necessary to feed a hungry world. UNTRUE! Genetically modified organisms (GMOs), introduced into our food supply in the mid-1990s, are one of history’s most dangerous and radical changes in our diet. These...

The US has delayed its decision to approve a new breed of fast-growing genetically modified (GM) salmon for human consumption. The salmon, owned by biotech company AquaBounty Technologies, has been genetically altered to grow faster than conventionally farmed salmon and would be the first GM animal allowed to be sold...

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