I’m using my favourite swiss roll recipe from Carolfor this Pandan Coconut Swiss Roll. I’m added coconut powder for more flavour. SinceI have some piping jelly to clear I used it by adding some pandan colouring. Adapted and slightly modified from Carol's...

Ahhh choo!! This 'kasutera bug' has been spreading all over the food blogosphere recently. I just saw Zoe had it yesterday and now the bug is attacking me again. I tried Biren's recipe this time as its has no cake stabiliser and butter in it. I've tweaked...

Another green bakes from my kitchen, spinach loaf bread. Lately my hubby used to buy spinach. Its' price is about the same as other vegetables eg bok choy (小白菜) and choy sum(菜心) . Not because spinach is cheaper nowadays. Other ordinary vegetables price...

This is my very first attempt at making macarons and I was so excited when I saw feet appearing in my macarons through the oven door! Woohoo!! This credit must goes to Esther. I was inspired by her post Black Sesame Macarons recently. Her simple method...

~ Slice, slice... Matcha Red Bean sandwich loaf ~ Matcha and red bean is a very good combination. The compliment each other. I love the taste and the flavour of Matcha. 'Matcha' means finely-milled or fine powder green tea. It is not only for drinking....

M atcha Castella was next on my list after my first attempt on Honey Castella. I followed Angie's Recipes on Matcha Spelt Castella but tweaked it a wee bit. I substituted sherry with hot water and reduced the sugar by a mere 10 gm. and also changed the...

Tricolori: "3 Colors" is what we call our Italian Flag representing the 3 colors in the flag hence these cookies are named after. We Italians like to say that our colors represent much of what we believe, although through the years and history of the flag...

Finnegan is my Irish Leprechaun companion, he was gifted to me in Ireland by my sisters who feared I would not survive alone on my trip to Australia and he has kept me company while I’ve been here! With St Patricks Day approaching he is getting very excited...

Hello readers!! It’s that time again, theme week and this time it’s all about puff pastry. When I say puff pastry, to be precise…I’m using store-bought puff pastry. Homemade is totally fine and even better but as always….I HAZ NO SKILLZ…yet. So for this...

Adding spinach is one way of adding green colour into dough. Here are my spinach mantou. Simply delicious especially have them with my favourite curry sauce or mushroom soup . Are they look like snails to you ? ^o^ Reference from 阿芳的3杯面粉cookbook ‏Ingredient:...

I like the texture of my earlier no fail red velvet Cake. So thought maybe I can adopt this recipe to a pandan cake. Instead of vanilla essence and red coloring, I replaced with pandan paste. Result: it surprised me with a kaya after taste. The texture...

Yesterday was St Patrick's day. Thinking to bake something on natural green colour on top of my cake. Seeing that there is still some avocado left in my fridge, hence making them into my natural green colour for my Japanese Ogura Cakes' topping. Despite...

This recipe is modification from One Bite Cheese Bread . Although spinach is added it still tastes like cheese buns. Since this month is Saint-Patrick Recipe challenge by Very Good Recipe , I change these buns into green. Hope you all like it! Adaptedand...

There's quite some time since my last baked macarons, in fact macarons are not my liking as they are overly sweet. High sugar adrenaline made me too sick sometimes. Even so, most of my friends are macaron fans (super duper). They like to eat them as part...

Avocado Cake I’ve been looking for inspiration all month for something green to bake for Very Good Recipes’ March St Patrick’s Day Challenge and discovered that you can bake cakes with Avocado. I happened to have a few avocado’s that had been delivered...

Avocado + Passion fruits = ?? A lot of people wondering how weird is this combination, their first thought is how the taste will be?? In fact, nobody can imagine what's the taste like, so do I. That's the reason why, it always require new invention based...

Galway Bay "If you ever go across the sea to Ireland, Then maybe at the closing of your day, You will sit and watch the moon rise over Claddagh, And see the sun go down on Galway Bay" That's quite enough sentimentality, so, on the purpose of this post!...

I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St. Patrick themed recipe challenge sponsored by Very Good Recipes ( Details follow the recipe.) About My Recipe: I’ve been wanting to combine...

This month, I'm one of the judge for the VGR March Recipe challenge The Theme : Saint Patrick, cooking green For this theme, I've decided to propose you a soup, or a gaspacho depending on how adventurous you are ! Warm, with a slice of bread and goat cheese...