Wet Chickpeas Peeling Machine

Usually, the chickpeas will be peeled during porcess step. Chickpea (scientific name: Cicer arietinum), is one of the important grains of the India and Pakistan, it is also very common to eat the chickpeas, but also commonly used in Uighur medicine. Chickpea is a legume herb that originated in western Asia and the Near East. It is the world's largest cultivated area of chickpeas, and the India and Pakistan planted chickpeas area accounts for more than 80% of the world. Chickpeas powder can be made of soybean milk powder, easy to absorb and digest, is the baby and the elderly nutritional food. Chickpeas can also be made into a variety of snacks and fried beans to meet the market requirement.

Recently, we launched a new model chickpeas peeling machine for peel the chickpeas. It based on the old type machine, and though changing the inner of the machine, mainly used for peeling the peanuts, almonds, chickpeas with the wet way. Firstly, soaking chickpeas into water fro 2 to 3 hours. Secondly, pet the chickpeas which has been soaked in the peeling pot. The rubber brush friction chickpeas, and peel the skin of the chickpeas. The peeling rate of the chickpeas can achieve the 96%, popular among chickpeas processing factory. And we have sold this type machine to India and Pakistan. More information about the automatic chickpes peeling machine, please consult us feely. We glad to offer you the best machine.