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Preparation

Mix oregano, cumin, and paprika in small bowl. Sprinkle steaks with salt and pepper, then sprinkle each side of each steak with generous 1 teaspoon spice mixture, pressing to adhere.

Heat oil in large nonstick skillet over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer to platter. Combine broth, vinegar, honey, and remaining spice mixture in same skillet; boil until sauce is slightly reduced, about 3 minutes. Remove from heat; whisk in butter. Season sauce with salt and pepper. Pour sauce over steaks and serve.

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Recent Reviews

This was good! The sauce certainly has a flavor you either like or don't like but my husband and I thoroughly enjoyed it. We plan to try it again, backing off a little bit on the cumin to see if it balances the flavors a little more evenly. Have some bread to catch the extra sauce! Yum!

greenwave from Ohio /

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Yeah, so, this was not good. There are many good steak options, but this is not one to bother with

A Cook from Newton MA /

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Very good indeed. This one had the family going back to the pan with bread to mop up every last drop of the sauce. The only variation I introduced was to slice the steaks diagonally across the vein and trim off some fat (AFTER cooking), then dress the steak slices with the sauce. Overall not spectacular, but definitely a keeper.