Take a bowl and add olive oil, cumin powder, garlic paste, Sprig Tangier spice blend, salt, pepper and lemon juice according to the mentioned measurements; you can add more of the Sprig Tangier spice blend for a heavier earthy flavour

After preparing the marinade, clean the chicken breast piece properly

Slice the breast piece horizontally into thin strips (it’s not an easy task, make sure to use a sharp knife for the process)

Apply the marinade to each piece on both sides and set it aside for at least 30 minutes; meanwhile prepare the veggie stuffing

For stuffing

Chop the peppers into small cubes

Clean the mushrooms to make sure it is rid of any dirt

Chop the mushrooms into small cubes

Add all the chopped veggies to a bowl

Add grated cheese according to your preference; for a decently cheesy filling ½ cup of cheese is enough; you can add more according to your preference (it is suggested not to add more than 1 cup as it may not be possible to stuff the chicken too much)

Stuff each marinated chicken slice with the veggie stuffing; roll it up and secure it with a toothpick

Heat 1 tbsp oil on a non-stick pan

Place the chicken rollups seam side down (so they do not open); fry till golden brown

Remove from the gas and keep it aside; your dish is ready

On removing the toothpicks, the chicken rollup might fall apart, so keep them intact

Serve with a green salad and a dip or ketchup and it’s good to go as a perfect party snack