63 Tay Street in Perth last week revealed a new menu concept and redecorated interior.

The new a la carte menu introduces a casual dining concept to the 2 AA-award winning restaurant.

Chef proprietor Graeme Pallister commented: “We opened 63 Tay Street 10 years ago, and we felt it was time to move on to next chapter. These transformations are in response to the expectations of our guests, who are often looking for a more relaxed experience. Of course, we are still producing the same high standard of dishes and service, but we now offer our guests more of a choice. There’s a new buzz in the dining room, and that’s exciting for me as a chef.”

Pallister’s menu remains replete with seasonal ingredients sourced from local suppliers, and is supported by a daily-changing specials board, and a £45 tasting menu available for dinner.