Anthill Farms Peugh Vineyard Chardonnay 2013

Ratings on Delectable

Brent Mayeaux

Production Burn Cottage Vineyard

Damn. Delicious from the guys that don't make whites. 70 yo vines. Ripe fruit, peach, green apple/skin. Round and hits every point of the palate. Long finish with a surprising amount of acid keeping it lively.

Damn. Delicious from the guys that don't make whites. 70 yo vines. Ripe fruit, peach, green apple/skin. Round and hits every point of the palate. Long finish with a surprising amount of acid keeping it lively.

9.1

Zoe Shyn

Can use some time still, but great structure and gorgeous color.

Can use some time still, but great structure and gorgeous color.

9.4

Anthony Filiberti

Winemaker Knez Winery & Anthill Farms

Anthill chard new 68 year old vine head trained chard. Gold ridgey soils make such approachable wines.

Anthill chard new 68 year old vine head trained chard. Gold ridgey soils make such approachable wines.

9.3

Jim Stehli

Delicious

Delicious

9.3

Kenneth Doll

Good, but tasted better at the errrr tasting. Still glad we got it and will need to sample more for a more thorough review.

Good, but tasted better at the errrr tasting. Still glad we got it and will need to sample more for a more thorough review.

9.0

Kelly Wikander

You can certainly taste the love that has gone into this wine!! Not over fleshy, lemon brûlée , oak, perfect amount of acid .

You can certainly taste the love that has gone into this wine!! Not over fleshy, lemon brûlée , oak, perfect amount of acid .

9.9

Tom Land

Get some…

Get some…

9.6

Chris MacLean

Very good CA Chardonnay. Still tight on the close and showing some wood, but well integrated.

Very good CA Chardonnay. Still tight on the close and showing some wood, but well integrated.

9.0

Uncle Bill, FWS, IWP

This 2013 is pretty good. I poured it alongside a 2009 St. Aubin 1er Cru en Remilly. As the Anthill is young we decanted in a wide bottom at Noon. By 6:00 it was holding its own with the Bourgogne. I would love to revisit this in six years.

This 2013 is pretty good. I poured it alongside a 2009 St. Aubin 1er Cru en Remilly. As the Anthill is young we decanted in a wide bottom at Noon. By 6:00 it was holding its own with the Bourgogne. I would love to revisit this in six years.