Hot Toffee Chocolate

by Angie McGowan on December 16, 2010

It finally got chilly enough here to enjoy lots of hot chocolates, coffees and teas. I like hot cocoa (made with cocoa powder) because it’s lower in fat, but sometimes you just need something rich and decadent. This hot chocolate is made with butterscotch and semi-sweet chocolate chips. It’s thick and rich, and will surely satisfy all your chocolate cravings.

This recipe was developed for Babble.com

Hot Toffee Chocolate Recipe

Ingredients:

Directions:

1. Place chocolate and butterscotch chips in the food processor. Pulse until they are fine. Place milk in a saucepan and bring to a simmer. Add chocolate and butterscotch pieces. Add salt and sugar. Whisk well and simmer for 3 – 4 minutes, or chocolate is completely melted.

15 Responses to “Hot Toffee Chocolate”

When I am craving hot chocolate..I’m craving something warm and decadent in a mug! This recipe looks like it would meet those requirements. I am a huge fan of butterscotch, so I love that twist. Thank you for sharing with me, week after week. Sending love and good thoughts your way!

I agree with cocoa powder being better than the instant mix stuff. I’m a student so we use the instant, because A)we’re lazy and B) its cheap! But now I’m back at home I’ve been making real hot chocolate with milk and cocoa powder and its so good! Thanks for the tips on this blog =D

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Welcome to ECLECTIC RECIPES, my personal blog where I share favorite recipes from my kitchen. My name is Angie and I’m so glad you’ve stopped by my little corner of the web. I absolutely love spending time in the kitchen cooking, baking and developing recipes for family and friends. READ MORE or CONTACT ME

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