Menu

Meet the team

Graduated from the Hotel School of Waterloo (Cardinal Mercier Institute, 1997) and graduated in Hotel Management & Administration (Higher Institute of Hotel Management of Namur, 2000). Olivier Tombeur began his career in Hospitality by doing many internships, including at “La Côte de Beaune” caterer in Uccle, “La Cuisine au Vert” restaurant in Waterloo, at the “Hilton” in Brussels, “Résidence Beach Hotel” in Cavalaire-sur-Mer in France and at “Crowne Plaza” in Dubai.

After his studies, Olivier continued his career in prestigious hotel groups (InterContinental, Hilton, Concorde, Société des Bains de Mer, Warwick and Sofitel) at addresses as prestigious as the Avenue Louise in Brussels, Place du Casino in Monaco, Promenade des Anglais in Nice, La Croisette in Cannes, The Walk in Dubai, on the Corniche in Abu Dhabi and more recently on the Grand Place in Brussels.

Olivier puts his knowledge, experience and time at your disposal today.