My contemplating place...when I have a lot to think about but no paper in hand...when I envy people who have a little time to write yet they publish many written thought.
My hiding place and excuses...
After all...it's about food and it came from my humble small kitchen in a corner of cold place.

Thursday, March 27, 2008

Got some leftover fried meat-stuffed tofu, the next day I decided to make batagor-fried stuffed tofu with peanut dressing, originally were sold at street stalls in Bandung, West Java Indonesia. And since I still have some meat filling, I also made fried wonton.

In a blender, put all ingredients to make dressing except sweet soy sauce, salt and sugar. Blend it until you get smooth mix, add some water as needed. Pour it into a pot and boil it. Add sweet soy sauce, salt and sugar to taste.To serve, arrange cut fried stuffed tofu and wonton in a plate. Then pour the dressing over it (you may add some more sweet soy sauce). Drizzle some lime juice if you like.