Nothing’s More Fun Than … Eating Outdoors

by Milton Youngren

Published by National Dairy Council in 1958

When you and your friends head for the wonderland of the great outdoors, everybody’s going to want to eat! You’ll get a real kick out of being able to produce a delicious outdoor meal – one that’s fun and easy to fix.

I’ve camped on the banks of the Yellowstone River—by the clear waters of Bright Angel Creek at the bottom of the Grand Canyon—on the picturesque shores of Lake Champlain. I’ve toted a pack across Death Valley—carried grub along the Mohawk—enjoyed bear stew in Michigan—venison steaks on winter trails. You never need be hungry on a camping trip. At the end of each day’s going there’s the cheerful cooking fire the fragrance of food steaming in the pot—of Hunter’s Biscuits ready in a jiffy and maybe spiced with fresh, wild berries. Find your campsite, build the right kind of a cooking fire, get a supply of water at hand, and fill the air with that irresistible smell of food cooking in the open. There’s nothing else like it – From the intro by the author

This classic hiking and camping tips, tricks and cook book can be yours in pdf format simply by clicking the icon below