We LOVED this Loaded Blackened Chicken, so I’m super excited to share this recipe with you today! The whole recipe inspiration came from one of my favorite dishes at the restaurant, Walk-Ons.

I get the Black Jack Chicken Sandwich that is basically this chicken recipe sandwiched on a toasted bun. It’s fabulous, but I usually end up eating it without the bread because it falls apart so much.

So, last time we went, I made it my mission to make it at home. I highly recommend a good blackening seasoning. And please don’t feel like you can only use it for this recipe! It’s great on fish too! You should be able to find it in your regular grocery store.

Tips for Making Loaded Blackened Chicken:

Roast some veggies like broccoli or asparagus in the oven while you make the chicken for a great side to this recipe!

Want to really indulge? Turn this into a sandwich! Just slice the chicken once its cooked. Top with bacon, onion, and cheese. Broil buns while you melt the cheese on the sliced chicken and pile it on their once finished.

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Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!