CURED MIXED CHEESE 250 GR – EL CORTIJO

€4.03 tax excl.
€4.19 (tax incl.)

0.40 kg

0,40 kg

Manchego cheese made from 60% pasteurized cow milk, 20% of milk pasteurized sheep milk and 20% pasteurized goat milk. From the region of Ciudad Real, the heart of la Mancha, the cheese is produced totally handmade. Thanks to the mixture of three kinds of milk and cured for a minimum of 10 months, this iberian cheese presents a creamy texture and a mild and pleasant flavor and odor.

Approximate weight: 250 gr

Vacuum packaging

It is recommended to open an hour before eating and leave at room temperature.

OPTIMIZE YOUR SHIPPING COSTS AND GET THE MAXIMUM PROFITABILITY FROM YOUR PURCHASE!!
- Shipments to Russia: Up to 7 kg, cost of 38,50 euros
- Shipments to Ucrania: Up to 3 kg, cost of 8,60 euros
- Shipments to Bielorrusia: Up to 5 kg, cost of 19,75 euros
- Shipments to Moldavia: Up to 5 kg, co

Manchego cheese made from 60% pasteurized cow milk, 20% of milk pasteurized sheep milk and 20% pasteurized goat milk. From the region of Ciudad Real, the heart of la Mancha, the cheese is produced totally handmade. Thanks to the mixture of three kinds of milk and cured for a minimum of 10 months, this iberian cheese presents a creamy texture and a mild and pleasant flavor and odor.

Approximate weight: 250 gr

Vacuum packaging

It is recommended to open an hour before eating and leave at room temperature.

Manchego cheese made from 60% pasteurized cow milk, 20% of milk pasteurized sheep milk and 20% pasteurized goat milk. From the region of Ciudad Real, the heart of la Mancha, the cheese is produced totally handmade. Thanks to the mixture of three kinds of milk and cured for a minimum of 10 months, this iberian cheese presents a creamy texture and a mild and pleasant flavor and odor.

Approximate weight: 250 gr

Vacuum packaging

It is recommended to open an hour before eating and leave at room temperature.

Also available: 1.6 kg

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