The Pioneer Woman Cooks: Food from My Frontier (Enhanced)

About the Book

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to.

I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.

Educator and Librarian Resources

Critical Praise

#1 New York Times Bestseller — New York Times

#1 Wall Street Journal Bestseller — Wall Street Journal

#8 USA Today Bestseller — USA Today

“Mouthwatering….Stepbystep instructions are illustrated with photographs at each stage. Ranchstyle chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader’s desire to cook hearty foods…[and] Drummond makes exoticsounding dishes such as Italian Meatball Soup and HoneyPlumSoy Chicken as simple as frying an egg.” — Kirkus Reviews

HarperCollins Reader

When you purchase e-books from HarperCollins, you can read it on our HarperCollins Reader App that is available on your iPhone/iPad, Android or Kindle Fire.

We encourage you to use the HC Reader App since it supports our type of e-book files and you may have some trouble with a different reader app.

Instructions

Please make sure you have a HarperCollins Account. If you purchase/have purchased an e-book from HarperCollins, this is your account login and password. Otherwise, please click here to register.

Download the HC Reader App on iPhone/iPad, Android or Kindle Fire and sign in with your HarperCollins account (your username is an e-mail address). Please note that Kindle Fire users must edit their settings (Settings < Device) to allow installation of apps in order to download the HC Reader App. This App is not available in the Amazon App Store.