A friend was telling me about it when he lived in Hawaii, it's available at all of the 7-11's so I had to try it.

I fancy myself a devotee of Spam. My palette is highly refined to where I can appreciate the flavor nuances that permeate this canned meat product with a half life. I feel bad for those lacking this unique gift bestowed upon so few such as myself.

I searched Youtube and BAM so off I went to the Asian store for ingredients but didn't know most people add and make a terriyaki sauce so I improvised and it came out good except I need to work on my molding skills.

I made a sauce with sesame seed oil, Hoisin and soy sauce then fried the Spam and added the sauce when it was done.

Same reason in Korea. They even made a kimchi stew (Budae Jjiggae) that used whatever they could get from the US military bases. Hot dogs, SPAM, canned mackerel, blood sausage, beans....pretty much any protein source.