Title: Shrimp cocktail sauce
Categories: Appetizers, Dips, Sauce, Ford
Yield: 1 Servings
1/2 c Tomato Ketchup
1 ea Lemon, Juice squeezed out
1 ds Salt
1 ds Pepper
1 ts Worcestershire sauce
1 tb Horseradish
Tabasco Sauce (a Few Drops)
Mix ingredients together and chill before serving.
FROM: Lois Ellen Gray Ford Broadstreet
Memories: My grandpa Broadstreet is still living at the writing of
this book. He is 89 years old and still a connoisseur of any type of
fishy creature, fresh water or salt water. He has been known to drive
hundreds of miles just to catch a fish.