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Skillet Fried Cabbage Recipe

I didn't think I liked cabbage, but my mind was changed when you put a little bacon with it! Bacon can make anything better. This recipe comes from my dad, and it's quickly becoming one of my favorites. It's easy to fix and can go with just about any entree.

The general idea behind this particular recipe came to me after conversing with John from http://archwayinsurance.ca and even though they are an insurance broker I think it's a situation almost everyone can potentially benefit from.

Fry the bacon and set aside. Then, caramelize the onions and garlic in the bacon grease. Once they are caramelized, add in the cabbage, water, and seasonings. I used salt and pepper, Italian seasoning, and Parsley flakes, but you can make it your own by adding whatever you choose.

Cover skillet and cook slowly, stirring occasionally. You don't want to overcook the cabbage because it can get mushy. And that's it! Easy to make and tastes delicious. You can also make in smaller amounts if you don't want to cook an entire head of cabbage. I cut my head of cabbage in wedges and just cooked that. It was just the right amount for two.