Tag: Payaru

Breakfast is the most important meal of the day. But regular Oatmeal and fruit juice may give you a sense of mundanity. So we bring to you Pasi Payaru Upma, which has a desi tadka that will give your taste buds a wonderful treat and gets ready in no time. This recipe by Subrata Debnath, executive chef of Vivanta by Taj, Gurgaon, is one you should try really soon. Ingredients 2-3 tbsp – Sesame oil 1/2 tsp – Mustard seeds 2 sprigs – Curry leaves 2-inch Ginger, finely chopped 1.5…