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Wednesday, 21 May 2014

Bitter guard fry quick and easy side dish and goes well with rice and sambar. I know it is one of the less loved vegetable because of its bitter taste.. for some reason I have always loved them. Try this crispy and spicy Bitter guard fry, you will surely love it and believe me, you will not feel the bitterness.

Vegetable Upma / Vegetable Uppittu is a popular breakfast dish inBangaloreof the Kannadigas. I am not aware of the traditional method but this is how I prepare, so that my daughter who is fussy eater of vegetables can eat all vegetables in this form. Its a goodnutritious breakfast to start our day too...

Plain Upma / Simple Uppittu is my MIL's version. Its very easy to prepare and very tasty to eat which will keep you fill until your next meal. Here is a super quick, easy, healthy, tasty recipe that can be served for breakfast or dinner.

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I’m Savitha and I live in Singapore with my husband and two beautiful daughters.

I love to experiment with cooking, therefore started a blog post to share my recipes direct from my kitchen where I spend long time. I have fond memories of eating wonderful food especially Karnataka and Andhra cousins. Please do leave a comment or like on social networking sites like FB & Google+ if you like my blog post.