To prepare the malai chicken masala (Please note, the curry has to be cooked on a very low flame to get the true taste)

Heat butter or oil, add marinated chicken. Begin to cook on a very low flame, stirring occasionally to prevent burning

Cook covered till the chicken turns tender and fully cooked. Usually needs no water. But this depends on the chicken. Some release lot of moisture, after we begin to cook. While some do not, if needed add very little water while cooking.

Once the chicken is almost done, add the rest of the chicken masala powder & kasuri methi. Cover and cook for 3 to 4 mins. If the curry looks runny (watery), cook without lid and evaporate the water. At the end of this step the curry must be quite thick since it will thin down after adding the cream.

Popular Image

Categories

Post Archive

Comments

Author Details

My name is Ravi. I am Indian Foodie. Mona lisa is my beautiful lady. We joyfully run this blog together full time (more on that below).
Being from Indian origin we have plenty of food recipe in our disposal; weather it is from South, North, East or West India. We Indian love to cook delicious food and like to share it with others. We come from a family of fantastic cooks and I’m here to share generations of Indian recipes that are homey, fresh, healthy, and family-friendly. You will lick your fingers clean after getting all our recipes, all are mouth watering recipes. We also have unique and decadent desserts from Indian origin.
Little about our background: - We are so pleased to be full time foodies. I cannot thank you all enough; Because of you people we are living our dreams. I feel like God has worked all of my experiences together like a puzzle to bring me to this point. It took me a little bit to discover what God had in mind for me. I thank God for everything, without whom I would be merely human (and that would suck).