12/21/2006

We went on a little road trip (Clay was turning 30 and needed a good surprise) last weekend and I packed some treats for the journey. I'm not usually a fan of snacks that try to mingle salty and sweet (I can't stand kettle corn!) but these chocolate-covered pretzels were a hit -- a little crunchy wrapped in yummy chocolate.

Melt some chocolate in a double boiler. Dip the pretzels in chocolaty goodness, then place them out on wax/parchment paper. Chill in fridge. You'll probably want to keep them chilled until you're ready to eat since there is no magic preservative to keep the chocolate from melting.