Prepare food so that quality, taste and appearance of food is in accordance with Pinehurst standards.

Control proper usage and rotation of food.

Ensure food quality and appearance on buffet, and plated food, is in accordance with Pinehurst standards.

Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on Pinehurst culinary operations.

Maintain walk-in coolers and food storage areas on a daily basis.

Maintain a neat, clean and sanitary workstation.

Ensure work station and all equipment is clean and sanitized prior to the change of shift.

Ensure outlined prep is completed in a timely manner for the next shift.

Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, & as changes occur in work environment and/or workload.

Make sound judgment calls and decisions based upon principles set forth by the Pinehurst culinary management team.

Operate within established guidelines, policies, standards and constraints set forth by Pinehurst.

Attend departmental Safety Meetings on a regular basis.

Assist other departments as needed.

Perform other job duties as assigned.

COMPETENCIES

To perform the job successfully, an individual should demonstrate the following competencies:

Teamwork: Balances team and individual responsibilities; exhibits objectivity and openness to others’ views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above individual interests.

Quality: Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality.