Innovation sometimes permits us to solve problems that we didn't even know existed. For example, did it ever occur to you that chicken nuggets are not, by themselves, efficient vehicles for ingesting high-fat sauces? I certainly didn't think of it until I saw this picture of a new nugget designed by the food engineers of Popeyes Louisiana Kitchen. It's shaped like a scoop so that you can ladle sauce into your mouth, and then eat the ladle.

Hmmmm, nope, I don't see the need for this. Sauce clings just fine to the surface of things, and since they charge you for extra sauce if you use yours up quicker... Ohhhhh, I see the logic now!Never mind.