In 1971, in a Tibetan monastery, the UNESCO expedition found a recipe of the old Chinese homeopathic remedy, which was translated from a clay tablet. This medicine is published in many languages and it is close to the medicine since the 20th century. And it is assumed to be 2-3 thousand years old.

For the preparation of this remedy you will need:

Garlic – 350 grams

96% Alcohol – 300 ml

Preparation: Clean the garlic and mash it in a wooden bowl than place it in a glass bowl (jar) than add the alcohol. Mix it and close it well. Store it in a cold place for 10 days. Strain the liquid through thick gauze and let it rest for 3 days. In this way the remedy is ready for use.

The remedy is taken by scheme with 50 grams fresh milk (room temperature), as follows:

Day

Breakfast

Lunch

Dinner

1st day

1 drop

2 drops

3 drops

2nd day

4 drops

5 drops

6 drops

3th day

7 drops

8 drops

9 drops

4th day

10 drops

11 drops

12 drops

5th day

13 drops

14 drops

15 drops

6th day

15 drops

14 drops

13 drops

7th day

12 drops

11 drops

10 drops

8th day

9 drops

8 drops

7 drops

9th day

6 drops

5 drops

4 drops

10th day

3 drops

2 drops

1 drop

11th day

25 drops

25 drops

25 drops

Effects of the remedy use:

Releases the body from fat deposits.

Improves the elasticity of the blood vessels

Eliminate toxins from the body

Improves the metabolism and the elasticity of the blood vessels.

Prevents heart attack, sclerosis, stenocardia, apoplexy and tumor.

Improves the vision.

Prevents headaches.

Rejuvenates the body (slows aging).

The entire content of the remedy should be spent, so after 11 days continue to use the remedy three times a day, 25 drops.