Monday, November 28, 2011

This recipe mimics those rolls you find in the mall. I don't need to name them do I? LOL...

Look at this long list of ingredients. Intimidating right? Its not really. I used my microwave for many steps in this recipe. While you are bothering, why not make a double batch and freeze half?

What inspired me to create such a masterpiece? Well, just the other day my sweet daughter woke up and asked for something special. She stuck her finger in the air and started to draw a swirl pattern. She said, "Mommy, can I have a roll like this?" How could I say no?!?! So I re-invented the wheel and created a new recipe just for her. I have a recipe for pumpkin cinnamon rolls on my blog but that is not what I was after this time. My goal was for it to resemble the rolls you purchase at Cinnabon. My sister and brother were over at lunch and they tried some rolls too. For some odd reason my brother kept asking if they were store bought and wanted to know what store sells these. Umm, no you can not buy gluten free in this town. Especially not baked goods. "WHAT," he says, "THIS IS GLUTEN FREE". I can't believe it's not Gluten! Famous last words.

This is my pumpkin roll picture!
I forgot to snap a pic of this recipe, I will next time.