Le Bilboquet: For Modern Day Aristocrats

There are some occasions in New York City, where you might find yourself scanning the surrounding people inside a restaurant and although you don’t necessarily spot anyone, you just know someone famous must be in your vicinity. This must happen on a nightly basis at the ritzy Upper East Side establishment, Le Bilboquet.

The bejeweled women at Le Bilboquet are blow waved to the nines and the impeccably dressed men are adorned with ostentatious pocket squares. Both look as though they’ve just stepped in from
Ralph Lauren’s annual yacht party.

You’ve probably already gathered that this is a restaurant for New York City’s modern day aristocrat, socialite or power player – with a chic list of customers that includes the likes of Hugh Jackman, Sting, Anna Wintour and private birthday bashes held for none other than Jerry Lauren, there’s no arguing about the glamour and lively atmosphere that’s rightly associated with this exclusive restaurant.

But what about the food? Although not the most innovative in the city, Le Bilboquet’s strong suit belongs in bistro style French comfort food that has a decidedly American twist. The restaurant recognizes its old favorites and sticks to them – take the (much beloved by regulars) Le Poulet Cajun as a flavorful, tender and robust example. Other menu items of note include the tuna tartare and foie gras appetizer, the fresh caramelized squid and the suitably creamy mushroom risotto.

One thing to remember when you dine at Le Bilboquet is to dress the part – you’ll be getting a good glimpse into how New York City’s upper crust socialize in their natural habitat.