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Thursday, April 20, 2017

experiment #70 - Cobaya Olla with Chef Scott Linquist

After a month's hiatus, we're back. Experiment #70 brought us to Olla, Chef Scott Linquist's restaurant on the west end of Lincoln Road in Miami Beach, a Mexican restaurant that's both traditional and contemporary in its ways. We brought fifty guinea pigs to take over the place, and Chef Linquist brought fifteen dishes that highlighted the varied flavors of Mexican cuisine.

A big thank you to Chef Linquist for putting together a great dinner, to all of his team at Olla for helping to make it happen, to XXI Wine and Spirits for the delicious and educational mezcal samplings, and as always most of all, to the guinea pigs whose interest and support makes these events possible.