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Chuckwagon meals are served at various locations throughout the county. Those 60 and older are welcome. The suggested donation is $2.25. Call (360) 377-8511 a day ahead. MENU FOR FEB. 18-22 MONDAY: HOLIDAY; NO SERVICE TUESDAY Green salad Lite Italian dressing Meatloaf Mashed potatoes and gravy ... [Read More...]

* French chef Phillippe LeRay will teach breadmaking classes March 12 and 14. Included will be discussions of different types and qualities of flour, fermentation of yeast and other issues. During the class, he will make traditional French bread, whole wheat walnut bread and rosemary-sun-dried-tomato biscuits. ... [Read More...]