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Monday, September 3, 2012

Gruyère Potato Gratin

I love potatoes and cheese. I mean really, how can you go wrong? I picked up some Gruyère cheese at Trader Joe's last time I was there and this weekend was the time to use it. These potatoes are so good! I love changing up from using cheddar cheese, which is what I normally tend to use. You'll love these. They make a great addition to any meal!

Transfer half of potato mixture to prepared gratin pan; sprinkle evenly with 3/4 cup Gruyère. Top with remaining potato mixture and remaining 3/4 cup Gruyère.
Bake gratin 30 to 35 minutes or until potatoes are fork-tender and top is golden.