Goi Con - Vietnamese Spring Rolls

Food.com

45 mins (prep 15, cooking 30)

13 ingredients

12 servings

These treats are wonderful and are NOT FRIED! Delicious shrimp and veggies do the tuck and roll in a rice paper sheet and are snug and waiting for you to enjoy! Try dipping them in some Spring Roll Dipping Sauce / Nuoc Mam or any Asian style dipping sauce you prefer. The mint is key to the flavor here and really comes through well. As the name implies they are great in Spring- or any season- and making them will not heat your kitchen up while you cook. You can see a video of how to roll here: http://www.mysuncoast.com/Global/story.asp?s=7800990