DIRECTIONS:

Preheat oven to 350° F.

Line a large baking tray with aluminum foil. Arrange sweet potato in a single layer. Drizzle with olive oil and evenly sprinkle with salt. Toss to evenly distribute. Bake for 30 minutes or until tender.

Whisk together Cacique® Crema Mexicana, sugar and powdered sugar in a small bowl. Set aside.

Heat skillet or comal over medium heat. Place a tortilla on comal, sprinkle tortilla with ¼ cup Cacique® Four Quesos Blend Shredded Cheese, place ¼ baked sweet potatoes on one side of the tortilla, fold over tortilla, flip and heat until golden. Repeat with remaining ingredients. Serve with sweet cinnamon crema.

Need help making this recipe?

Go to "Quesadilla 101" - the essential how-to guide to making the perfect quesadilla.

Go to "Quesadilla 101" - the essentialhow-to guide to making the perfect quesadilla.

DIRECTIONS:

Preheat oven to 350° F.

Line a large baking tray with aluminum foil. Arrange sweet potato in a single layer. Drizzle with olive oil and evenly sprinkle with salt. Toss to evenly distribute. Bake for 30 minutes or until tender.

Whisk together Cacique® Crema Mexicana, sugar and powdered sugar in a small bowl. Set aside.

Heat skillet or comal over medium heat. Place a tortilla on comal, sprinkle tortilla with ¼ cup Cacique® Four Quesos Blend Shredded Cheese, place ¼ baked sweet potatoes on one side of the tortilla, fold over tortilla, flip and heat until golden. Repeat with remaining ingredients. Serve with sweet cinnamon crema.

Need help making this recipe?

Go to "Quesadilla 101" - the essential how-to guide to making the perfect quesadilla.

Go to "Quesadilla 101" - the essentialhow-to guide to making the perfect quesadilla.