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Ingredients
Serves: 6 - 8

2 litres water

4 potatoes, peeled and cubed

2 cubes chicken stock

2 sticks celery, chopped

1 onion, chopped

2 (295g) tins cream of chicken condensed soup

50g Kraft processed cheese slices, unwrapped and chopped

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MethodPrep:10min › Cook:20min › Ready in:30min

In a large pot over high heat, combine the water, potatoes, stock cubes, celery and onion. Bring to the boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.

Add the chicken soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.