Cauliflower Steaks with NuCulture Pimento Paprika Sauce

NuCulture original recipe #6 – Searing a thick slab of cauliflower and cutting into it with a big steak knife is such a satisfying way for non meat eaters to indulge. The texture and bite is just right and topped with our Pimento Paprika Creamy Cashew Spread … well, you just can’t go wrong!

INGREDIENTS:

1 head of cauliflower sliced into thick slabs

2 tablespoons olive oil

kosher salt

course ground black pepper

1/4 cup dry vermouth (or water)

1 container NuCulture Pimento

Paprika Creamy Cashew Spread, warmed in a microwave for 1 minute Drizzle cauliflower with olive oil and sprinkle with salt and pepper.

Let rest for 15 minutes.

2 scallions sliced

Additional drizzle of olive oil (optional)

DIRECTIONS:
Heat a cast iron skillet to just smoking. Carefully add cauliflower in a single layer into the pan. Sear on both sides until lightly charred. Pour in vermouth and quickly cover and allow to steam for five minutes. Serve on a platter with a dollop of warmed Pimento Paprika spread and sliced fresh scallions.