2. Grind tomato and yogurt together until smooth.

4. Add the grinded mixture and bring to boil on high flame.

5. Reduce the heat to medium flame, cover with lid and simmer for about 5 minutes.

6. Add the potatoes and simmer 7 to 10 minutes and remove from heat.

Garnish with chopped coriander leaves and serve hot with puri's or parathas.

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There are: (1) comments

Author: shalini Email: XXXslalaneja@yahoo.comXXX Date: 7/30/2009 Comment:
i really liked this recipe!!have had different dahi ke alu before but this was awesome...thanx!!!the chilly level can be increased..well,thats how i like it.