Hi Maangchi. I’ve noticed that you don’t really use Spam in your recipes. Is it a personal preference because you don’t like Spam? Spam is so widely used in many of the Korean dishes. I cannot have Kimchi Jjigae, Kimchi Bokkeum Bap, Budae Jjigae without Spam. It seems like Koreans made Spam their own over the years, since the Korean War. And what is considered a “trashy” food item is rather a prized ingredient in Korean cooking. I even blogged about Spam. I’d love to hear your thoughts on Spam in Korean cooking. http://www.behgopa.com/2013/04/spam-in-korean-food.html