Real Food e-Cookbooks

With the holidays upon us, this book couldn’t be any more timely. Find 31 delicious, real food recipes including pumpkin bars, soaked oatmeal pecan waffles, autumn stuffed squash, sweet potato casserole, eggnog, apple cake with caramel sauce and more! If you’re looking for some holiday dishes to serve at a party or an extra-special (yet still real food) Christmas morning, this has some wonderful options. The Traditional Buckeye recipe is looking pretty tempting!

Cost: $7.95

Let’s face it – for some of us, holidays just wouldn’t be the same without a cocktail (and sometimes even two). Time off with family, a season to celebrate, and a great meal can be even better with a delicious drink. With Natural Cocktails, learn how to make traditional/foundational cocktails, homemade Marachino Cherries, mixers, flavorings, garnishes and more. This book also includes Martini’s, Manhattans, and Real Margaritas – without the mixers that have corn syrup. How about a Jack and Coke without the corn syrup-laden soda? Or Hot Toddy’s, Spiced Cider and Grogg? This book will teach you to make all of these and more. Cheers!

Cost: $22 ON SALE FOR $18 UNTIL 12/31/12

Homemade Aromatic Cocktail Bitters from “Natural Cocktails”

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Busy days, colder weather, and the urge for a comforting meal call for a slow cooker! From the creator of the “5 Dinners in 1 Hour” meal planning service comes a book that features 4 weeks of 4 recipes for each. Think Creamy Turkey & Potatoes, Asian Spiced Beef, Pork & Kale, Bluberry French Toast and more. Each week has 3 dinner recipes and 1 breakfast recipe and shopping lists to go along with them.

Cost: $5

Blueberry French Toast from “Clean Eating Slow Cooker”

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And last but CERTAINLY not least …

Healthy meals that take almost no effort? Sign us up! Stephanie Brandt Cornais from the “Mama and Baby Love” blog combines both easy and delicious in her real food recipes (35 total) that include classic dishes and more along with grocery lists to boot. Think Pork and Butternut Squash, Polynesian Chicken, Cajun Shrimp or Kale, Sausage and Lentils. The recipes are 95% grain-free, gluten-free and dairy-free, and you can assemble them in advance in a couple of hours and fill your freezer. Then simply pull them out and throw them in the slow cooker when you are in need of a meal.

Your freezer can look like this with “From Your Freezer to Your Family”

Cost: $9.99

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My Cookbooks

I’m so excited to share all the info with you about the three cookbooks in my 100 Days of Real Food series. Each cookbook is unique and features its own content, from breaking down the science behind grains, to providing…