Workshops / Congresses / Symposia

SCIENCE AWARDS

Justus von Liebig-Award for World Nutrition

In 2007, the Eiselen Foundation has taken over the Liebig-Award from the Alfred Toepfer Stiftung F.V.S. It is awarded to individuals or institutions who have made an outstanding contribution to the improvement of the world nutrition. It was awarded for the first time by the Eiselen Foundation in 2009. The award is endowed with 25,000 Euros and is granted basically undivided.

Josef G. Knoll-European Science Award

The promotion of qualified young professionals is a major concern of the Foundation fiat panis. The Josef G. Knoll-European Science Award has been awarded every two years since 1986 to authors for the best submitted dissertations, which provide an innovative contribution to the improvement of the nutritional status of populations in developing countries.

Hans H. Ruthenberg-Graduate Award

The promotion of qualified university graduates is a major concern of the Foundation. In addition to the Josef G. Knoll-European Science Award, the Eiselen Foundation had created the Hans Hartwig Ruthenberg-Graduate Award in 1999 to award outstanding diploma or master theses in the field of food security.