Lasagna with tofu

Ingredients

Recipe directions

Steam the tempeh for 10 minutes and grate it. Add the tomato paste and 1 - 2 cups of water to make it smooth.

Mix the tofu, oil, herbs, 4 Tbs water until smooth.

Cover the bottom of a dish with 1/4 of the sauce. Then add a layer of noodles, 1/2 tofu mixture, 1/2 of the sauce, again a layer of noodles, the rest of the tofu mixture and finally the rest of the sauce.