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Sandwiches and summertime go together like PB + J and now we’re full circle and… it’s just sandwich season!

Now, whether you’re keto, gluten-free, something we don’t know about yet, or just bored to tears with the two-slice scene, we wanted to explore some un-wich options. Still a complete hand-held meal without heating up the kitchen, but none of the bread dread.

We can’t wait to try all of the cabbage, ginger, soy, peanut butter, and chicken all rolled up together… but we’re swapping the lettuce for these organic coconut wraps from Thrive Market. If flavor made sound, this would say WOW!

It’s all that zip and zing you love in a buffalo chicken sandwich stuffed into a crisp celery stalk. And let’s face it, it was coming with celery sticks on the side anyway. We’d hit this with some blue cheese crumbles and an extra splash of hot sauce.

Portobellos make a sturdy shell that supports all of the salami, pepperoncini, provolone, and red wine vinegar for a filling, but not bulky, sandwich. They suggest broiling the ‘shrooms, but we could for sure put these on an open grill fire!

The simplicity of a BLT is always worth losing the skin on the roof of your mouth… right? Skip the palate-wrecking toast and pair the bacon, lettuce, and tomato with another summer fave - deviled eggs! Don’t at us, this combo is perfect!