Sometimes you come across a recipe that there is no question it will not only taste good but that you have to make it as soon as possible. This recipe from the gals at Our Best Bites is just that. The prep time on this is minimal, cook time even less. Within 15 minutes you will be enjoying a sweet treat that will help keep you cool and satisfy your sweet tooth.

This is no ordinary s'more. You will crave more than just one. Make sure you get plenty of ingredients and be prepared to sit by the fire for a while because the Caramel Coconut Crave S'more...one just won't be enough.

For years we have considered the best way to eat a peanut butter cup. We think we have found one of the better ways. A marshmallow roasted to that perfect golden brown melts the peanut butter cup for the perfect amount of chocolate, peant butter, marshmallow, and graham cracker all in each bite.

Just like adding salt and pepper can change the tone and flavor of a meal, adding the right herbs can do the same thing, sometimes for better or worse. That is why it is important to understand which herbs go well with what foods. Stacy Lyn Harris of GameandGarden.com talks about six of her favorite herbs, what foods she pairs them with, and how she prepares them. For more great tips from

When Michelle, founder and brain behind The Complete Savorist, was a kid, the idea of cooking with cast iron was not appealing. Lucky for us, she overcame those feelings and now loves cooking in cast iron and has since turned out this amazing recipe for Sticky Chicken.