How Do You Sautee Frog Legs?

To sauté frog legs, slice 1 pound of frog legs in half. Season with 1 cup flour and 1 tablespoon Emeril's Essence. Melt 1/4 cup unsalted butter in a sauté pan on medium heat. Shake off any excess flour, and sauté for 2 to 3 minutes on each side.