A significant risk is presented by bad personal hygiene practices which can easily result in a food hygiene incident. You can’t watch each member of the team every moment of the day so if you have doubts about your team and business’ compliance or feel concerned that you have much to achieve in food safety then please seek food safety training from an industry leader like Food Alert.

Study online, in a classroom environment or in the workplace to maximise potential and minimise risks.

The majority of food safety courses are accredited through the Chartered Institute of Environmental Health or the Royal Society for the Protection of Health. Management and owners may not welcome the outlay on educating the team regularly but it prevents food hygiene incidents and their negative consequences.

Food safety laws are at the core of every task carried out, knowing about them delivers power and managing practices allows smooth operation and peace of mind.