Case: Lupin as flour addition in bread

Customer need:The bakery industry is searching for healthy, tasty bread solutions which help consumers contribute to their daily fight against obesity.

Tailor made solution FRANK Food Products:We have developed a bread with 65% of lupin ingredients added to the flour. Using a significant amount of lupin in food, which is eaten daily, like bread, can have a positive healthy influence. The lupin help them balance their daily intake, because it stimulates satiety and can also have a positive effect on cholesterol, blood pressure and bowel functions.

Uniqueness of solution: We used a combination of our diversity in know how: our ingredients, our bakery technology and our knowledge of the market (consumer & industry).