About This Product

100 % Natural - Imported from Peru - Also known as "Cancha" is a popular snack in the Andean countries, often served alongside ceviche. It's nice to describe it as South American popcorn that pops on the inside.

The pointy kernels pop when heated, and will even jump right out of the pan, but the inside of the corn do not burst out and puff up like regular popcorn.

Instead, cancha corn gets slightly puffy and toasted, like corn nuts, and it has a starchy crunchy taste that is quite addictive.