Orzo-Stuffed Peppers

nutritional information

Serves 6

A bunch of red bell peppers in her fridge motivated Judy Hickman Armstrong to whip up this dish, which won an honorable mention in VT's 2007 reader recipe contest. “I’ve combined leeks, orzo, and bell peppers before,” she says. “I thought Key lime yogurt would make a great variation of a traditional stuffed bell pepper.” The verdict from VT food editor Mary Margaret Chappell? “Anyone who uses fresh marjoram gets a gold star from me—it’s so uncommon and so good.”