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Monday, December 28, 2009

Salmon Steak With Balsamic Vinegar And Cheese Topping

I love salmon and it is so expensive nowadays...it is RM43 per kg ...like eating a piece of gold haha but no matter what I like to pamper ourselves to this once a while. I have cooked salmon with many different fresh herbs and no matter what it will still turn out great. I have a bottle of organic balsamic vinegar which I just bought for salad the other day. Being the innovative me, I poured balsamic vinegar all over the piece of salmon fillet and let it marinate for an hour. After which I added some chopped italian parsley from my garden to to the fillet .( ahem... I am proud of my pot of italian parsley...still growing well in the garden ..haha I like it and It likes me ) To make it more tasty and flavorful , I added in some grated cheddar cheese and drizzle olive oil over the salmon. Wrapped it in aluminium foil and baked it for 10 minutes in a pre heated oven at 200 º C . The salmon is just cooked and the texture is smooth and the taste is heavenly. A delicious piece of balsamic salmon steak for a simple and healthy dinner. You don't have to believe me but try it yourself and you will know what I mean :)

organic balsamic vinegar from Italy...yummyummy

this is not just gorgeous looking piece of salmon steak

but it is so yummilicious that I don't mind having it everyday ;p

Piggy gal will agree that this is simply delicious !

this is a nicely done piece of salmon steak...

mouthwatering piece of goodness -

sorry I don't mean to make you hungry....

just to let you drool over it...can ? LOL!

Salmon Steak With

Balsamic Vinegar & Cheese Topping

Ingredients:

2 pieces of salmon fillets

3 tbsp of balsamic vinegar

a pinch of salt

3 tbsp of chopped italian parsley

some grated cheddar cheese

some olive oil

2 pieces of aluminium foil - big enough to wrap the fillets

Method:

Preheat the oven at 200 º C .

Rub salt on the salmon and pour balsamic vinegar over the salmon fillets and leave it to marinate for an hour. Place the fillets on the aluminium foil. Drizzle generously the olive all over the salmon. Add the chopped italian parsley and cheese as topping. Fold and close the edges of the aluminium foil , remember not to touch the cheese. Place on a baking tray and baked for 10 minutes for just cooked and 20 minutes for a well done one. Serve hot.