Slow Cooker Indian Chili Recipe

Slow Cooker Indian Chili Recipe

Slow Cooker Indian Chili Recipe By Fit Slow Cooker Queen

This Indian chili recipe uses traditional Indian spices and ingredients for a unique and twist on a traditional slow cooker classic.

I’ve been thinking about this for a long time. I love chili like most Americans. I also love Indian food so I thought, why not mesh the two together? When I saw ground chicken on sale on the Milk & Eggs website I knew it was time to give this recipe a go. If you don’t like Indian spices then this recipe is not for you.

This is however a recipe that you can tweak to your liking. For example, I really like bell pepper so I used two. I also used ground chicken but you can use your preferred meat. I’ve made this a couple of times now. The first time I fully intended to use 28 ounces of diced tomatoes but when I went for it in my pantry I only had 15 ounces. But I found a can of tomato sauce so I used that combo instead. It came out fantastic. The second time I made this I used the 28 ounces of diced tomatoes. It came out very well but I preferred the diced tomato/tomato sauce combo so I’m leaving the instructions like that.

As with most chilis, personally I think that this is even better the next day.