Common ‘Healthy’ Food Increases the Risk of Breast Cancer and Brain Damage

Numerous of people around the world are trying to consume healthier foods and drinks in order to preserve and strengthen their health.

However, many American health-conscious people replaced meat and eggs with tofu. Soy industry is doing everything to convince you that you’ve made the right choice, but in reality, things are different.

Processed soy that comprises tofu is far from a healthy selection of food at all. It’s better to you eat organic eggs, raw dairy products, and grass-fed meat instead of processed soy.

However, western food industry divides the soybean into two materials: protein and oil. The Asian industry produces whole soy products. But, there is nothing natural nor safe about it.

The processing methods are not able to subtract the anti-nutrients and toxins from soybeans.

According to Dr. Daniel, there are phytates and trypsin inhibitors inside of processed soy. They obstruct absorption of minerals and block proper digestion. So, tofu carries all the anti-nutrients and toxins mentioned above.

They found out that it doesn’t lower cholesterol significantly, and increases the levels of homocysteine in the body. To be precise, soy can increase the risks of heart diseases, strokes, and birth defects.

So, Dr. Daniel decided to send a petition to the FDA requesting them to reject the 1999 health claim they approved, saying that soy prevents heart disease.

A recent study reveals that infants’ daily exposure to estrogen-like chemicals is 6-11 times higher than adults. The concentration of the hormones in the blood was 15.000 times higher, compared to estrogen.

Actually, 5 birth control pills are the estrogenic equivalent of the amount of soy in an infant’s daily diet. So, never feed your baby with soy formulas again.