This Abbruzzi salami is double ground for a smooth, even texture, unlike the coarse texture you would find in traditional sopressata. Made of natural pork cured in hog casing for a long, slender appearance. We love to slice this salami thick on a bias and serve it with raw seasonal vegetables and briny olives as an antipasto. Available in sweet and hot varieties, sold separately.

Milano salumi has been handcrafted in Italy, dating back six generations to the early 1800's. The Milano family had a provisions business traveling throughout Italy collecting different ingredients and spices. In 1903 the grandfather of Milano's current owner traveled to America with hopes of continuing to make salumi. Over one hundred years later, the Milano family tradition of making salumi is still carried out today, right in the center of Manhattan's Meat Packing District.

What really sets Milano's Suino D'Oro apart is the quality of the salumi itself. We could say much about the quality of the raw ingredients they use- 100% all natural Duroc pork sourced from family owned farms in Iowa, which is vegetable fed, with no growth hormones or antibiotics added. The finest spices imported from Italy are used, such as Mediterranean sea salt, peppercorn, fennel, and Calabrian chili peppers. However what really sets Milano's apart is the skill, passion, and palate of the craftsmen.