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muffins

I’m convinced that certain things aren’t supposed to be “healthy,” like brownies. I’ve tried and failed twice to make those and it was a disaster. Recently, though, I found a recipe for banana bread muffins and I had to give them a try, if only for the sake of not going down without a fight. Chocolate treats may not be my strong suit at the moment, but these baked goods were worth my time. I will say that they’re not the sweetest (note no artificial sugar is involved) but the bread-type consistency is a-ma-zing.

Ingredients (makes 12 muffins):

whole wheat flour — 1 cup

Oats –1/2 cup

Applesauce — 1/2 cup
* Try to make sure the ingredients are nothing but apples, as many brands use unnecessary sweeteners

Plain, non-fat greek yogurt — 3/4 cup

Almond milk — 1/4 cup

Cinnamon — 1/2 teaspoon

Baking powder — 1 teaspoon

1 egg

2 bananas
* I suggest overripe bananas!

Gathering the ingredients is pretty much the most difficult part of this recipe, as the process is as simple as…