Recipes

Scapes are the wild and curly shoots that spring from the tops of garlic plants. They've got a mild garlic fragrance and a mellow garlic flavor. Scapes do not have to be cooked, but if you do, you should cook them lightly.

Thank you to one of our customers who told me about this recipe. I thought, "Buttermilk!, Of course! Everything is better with buttermilk!" I'm trying it and thought you might like to try it too. Recipe is from the The Smitten Kitchen who has adapted