Our extracts are made from fresh, organic herbs and ground immediately before extraction to produce the highest quality extracts. There herbs are picked at the peak of potency for the ultimate in quality control. We are dedicated to organic cultivation and woods-growing of herbs when possible.

Pure grain alcohol is important in extracting many herb constituents and makes it possible to preserve the potency of the fresh herb. The small amount of alcohol also speeds the delivery of the herb to the bloodstream. A 30 drop dose of an extract with 45% alcohol has 1/85th the alcohol of an 8 oz. glass of wine. Adding the drops to boiling water and letting it sit for 5 to 10 minutes will further reduce the alcohol by 50% or more.

The following herbs have been traditionally used by American Indians as well as in early American herbalism. This information is given for educational and historical purposes only. For diagnosis and treatment of any serious illness, consult a qualified health care professional.

All extracts listed here are a water/alcohol extract in a 2 oz. amber glass bottle with a rubber bulb dropper cap. The FDA has forced us to change the names of the products.