tag:blogger.com,1999:blog-4630401171499916202.post4948868207372155150..comments2019-09-14T23:23:49.515-05:00Comments on The Galley Gourmet: Butterscotch Spiral Coffee CakeUnknownnoreply@blogger.comBlogger35125tag:blogger.com,1999:blog-4630401171499916202.post-85759732953845118432015-06-26T23:11:46.638-05:002015-06-26T23:11:46.638-05:00Lovely recipe. Shall try out soon. Thanks for shar...Lovely recipe. Shall try out soon. Thanks for sharing!Lady Coco Doodlehttps://www.blogger.com/profile/08269301397937820114noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-7989462698708345572014-05-01T04:46:13.632-05:002014-05-01T04:46:13.632-05:00Woww!! I love your blog and this recipe, looks del...Woww!! I love your blog and this recipe, looks delicious =P<br />Thanks for share it <br />Hugs from Spain ;-)Nieves d[^.^]b Mis chucheriashttps://www.blogger.com/profile/18122615024848957475noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-69964737373317744862013-12-21T15:14:17.029-06:002013-12-21T15:14:17.029-06:00You certainly can, but it will completely alter th...You certainly can, but it will completely alter the overall flavor of the coffee cake.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-66803591153026310672013-12-20T23:58:05.973-06:002013-12-20T23:58:05.973-06:00I was wondering.....can I use chocolate chips inst...I was wondering.....can I use chocolate chips instead of butterscotch chips?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-9797558272909593062013-08-11T15:58:43.924-05:002013-08-11T15:58:43.924-05:00I am not sure why it would spill over. The glaze ...I am not sure why it would spill over. The glaze should stay under the dough and not seep through the sides. I am glad you enjoyed the recipe.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-73032029669340691902013-08-10T19:17:21.624-05:002013-08-10T19:17:21.624-05:00I made this wonderful cake but I had a problem wit...I made this wonderful cake but I had a problem with it spilling over into my oven. What did I do wrong? Not that it mattered, it is awesome but my oven is a mess!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-65015042957444456232013-02-16T10:37:40.762-06:002013-02-16T10:37:40.762-06:00That may be the best looking coffee cake I have ev...That may be the best looking coffee cake I have ever seen! I can&#39;t wait to give it a try :)Laura Dembowskihttp://www.piesandplots.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-13717979573753301252013-01-30T22:12:42.116-06:002013-01-30T22:12:42.116-06:00Hope you enjoy the recipe!Hope you enjoy the recipe!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-18472448663267217392013-01-30T21:59:20.591-06:002013-01-30T21:59:20.591-06:00I plan to make on Saturday evening and have for Su...I plan to make on Saturday evening and have for Super Bowl Sunday Breakfast...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-72792350908688503212012-09-13T19:58:29.533-05:002012-09-13T19:58:29.533-05:00It can be omitted.It can be omitted.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-30565407515052248222012-09-13T19:54:19.913-05:002012-09-13T19:54:19.913-05:00What if I don&#39;t have the scotch whiskey? It&#3...What if I don&#39;t have the scotch whiskey? It&#39;s there some kind of non-alcohol substitute? Or do I just need to leave it out? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-24820781826097429122012-09-09T16:56:12.761-05:002012-09-09T16:56:12.761-05:00I don&#39;t know from experience, but if you do de...I don&#39;t know from experience, but if you do decide to try it, allow the refrigerated dough to rise in a warm, draft-free place for 30-45 minutes or until puffy.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-30261524395132215902012-09-09T16:46:27.826-05:002012-09-09T16:46:27.826-05:00Could this be made the night before, refrigerated,...Could this be made the night before, refrigerated, then baked in the morning?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-48906612740135003822012-08-20T21:05:52.779-05:002012-08-20T21:05:52.779-05:00I am dieting right now and not allowing such delig...I am dieting right now and not allowing such delights---But, as a painter, I found it so beautiful, I had to click on it just for the visuals- gorgeous ( and I&#39;m quite sure delicious)mary maxamhttps://www.blogger.com/profile/04721510735181325751noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-36806744339837662432012-04-23T15:43:00.473-05:002012-04-23T15:43:00.473-05:00Looks so delicious! Wish I were allowing myself ca...Looks so delicious! Wish I were allowing myself carbs right now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-57262162127563345762012-04-20T20:24:35.399-05:002012-04-20T20:24:35.399-05:00Oh, what fun it would be to make this and even mor...Oh, what fun it would be to make this and even more fun to eat. I plan to make this in the near future and am positive I will get some WOW&#39;s for it. Thanks for sharing the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-85847229967539737902012-04-06T11:02:47.924-05:002012-04-06T11:02:47.924-05:00This is a sweet dough recipe not bread dough. If y...This is a sweet dough recipe not bread dough. If you can find frozen sweet dough, you can add the nutmeg and Cardamom to the butter won&#39;t be quite as flavorfull but overall it will still be good!Cindynoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-62576252037691783412012-04-02T11:44:41.437-05:002012-04-02T11:44:41.437-05:00This dough is enriched with eggs, butter, sugar, m...This dough is enriched with eggs, butter, sugar, milk, as well as the spices and extract. Therefore, I wouldn&#39;t recommend using frozen dough as a substitute.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-55098306359291188942012-04-02T10:46:21.892-05:002012-04-02T10:46:21.892-05:00I am somewhat embarrased to ask this....but is it ...I am somewhat embarrased to ask this....but is it possible to use frozen bread dough? Would you add cinnamon and nutmeg to dough before rolling out?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-31771747427048018432012-02-28T17:45:54.480-06:002012-02-28T17:45:54.480-06:00Now that technique might make a cinnamon roll that...Now that technique might make a cinnamon roll that&#39;s big enough! ;) @Rachel -- that was my first thought! &quot;Oh, I want to make my shredded apple cinnamon rolls like this!&quot;<br />GailSam&amp;Gailhttps://www.blogger.com/profile/12256094970374557714noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-68216745756769562242012-01-04T19:30:36.445-06:002012-01-04T19:30:36.445-06:00Oh my word, this cake looks absolutely amazing! I...Oh my word, this cake looks absolutely amazing! I&#39;ve got the perfection occasion to make it for - thanks for sharing the recipe!Tarahttp://smells-like-home.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-5069700375076667382011-11-16T09:28:38.493-06:002011-11-16T09:28:38.493-06:00Gorgeous cake! Love it!Gorgeous cake! Love it!Mariahttps://www.blogger.com/profile/08019192097646603775noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-38186939407758174942011-10-30T14:37:25.524-05:002011-10-30T14:37:25.524-05:00Breath-taking! My jaws are cracking just looking a...Breath-taking! My jaws are cracking just looking at the pictures. Another recipe where your techniques make the impossible seem possible.Momnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-73849413647406649882011-10-27T06:28:50.737-05:002011-10-27T06:28:50.737-05:00THIS is making me DROOL! Nicole, this looks amazin...THIS is making me DROOL! Nicole, this looks amazing - I&#39;ve done lots of swirled cinnamon rolls but what a great idea to make one continual swirl - you are always an inspiration!!The Café Sucré Farinehttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-76499509842658686152011-10-26T22:52:02.890-05:002011-10-26T22:52:02.890-05:00i NEED to make these! brilliant!i NEED to make these! brilliant!Jesica @ Pencil Kitchenhttp://pencilkitchen.blogspot.comnoreply@blogger.com