Dining

Our talented Culinary Team offers an ever-changing fresh and seasonal menu to include spectacular A la carte offerings and sumptuous buffets.

Different menus at the diverse outlets provide a variety of dining options and hours of operation. We have been recognized by Club Leader's Forum as a platinum Club of America, a distinction awarded to the top 3% of private clubs. World class facilities and a reputation for the finest dining are not the only requirements for this distinguished honor. We pride ourselves on our culture of exceptional member and guest service, so we employ only staff members with a willingness to serve according to our high standards.

Highland Grille & Tartan Lounge

Open and airy, our Main Dining Room and Tartan Lounge overlook the open verandahs and spectacular vistas of the natural beauty of the golf course and nearby 18th tee. Our Executive Chef, Sarah Rose Armstrong provides an extraordinary menu that features season specials and classics your entire family will enjoy. Club favorites include our ever-changing buffet on Tuesdays, Prime Rib Night on Saturday evenings, and our Sunday Brunch.

Pool Kitchen & Bar

Overlooking the beautiful resort-inspired pool area, our new indoor & outdoor dining facility provides a fun and casual atmosphere for the entire family. With its open kitchen concept, the menu provides selections for everyone from savory salads to delicious wraps and other healthy alternatives. The highlight of the new dining area is our fresh, made-to-order flatbread pizzas. The full bar includes 8 beers on tap featuring local crafts, specialty cocktails, frozen drinks and a state-of-the-art wine on tap system. With twelve total TVs located both indoors and outdoors, you'll be sure to catch all the big games, golf tournaments and sporting events.

Gardner Grille & Halfway House

With its pub-like atmosphere, members and guests can break here for a quick stop at the turn, or enjoy a relaxing sit down lunch inside or on the patio. Its menu offers a variety of options from snacks, sandwiches, beverages and more.