Toss the steak and kidney in the flour, mustard, salt and pepper.
Fry onion gently in heavy saucepan/casserole.
Add floured steak and kidney and brown meat.
Stir in remainder of flour.
Add swede, carrot and approx. 1/2 pint of beer.
Cook over low heat for hour and a half to two hours.
Twenty minutes before serving add mushrooms.
Add a little beer if Hotpot is too thick or add cornflour if too thin.

I was hoping you'd post this after seeing it on the dinner thread. Now this looks like something I'd really like and I'm probably in the minority, in really appreciating lamb kidneys. I had to figure what Swede means to American's though and it turns out to be Rutabagas here. It all sounds really good to me and thanks for the recipe!
PS...I'm guessing this is "Steak and Kidney Pie" without the crust.

__________________

__________________Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

You're right, Kay. My grandma called them all rutabegas, whether yellow or white. Recently we scored some fresh turnips from a friend, nice and white. I cooked them the same way, lots of butter, and they were delicious!