Antarctic krill is rich in the antioxidant astaxanthin, which gives the oil its characteristic red color. Astaxanthin is a natural carotenoid-type of antioxidant that is even more powerful than beta-carotene, alpha-tocopherol, lycopene and lutein. Astaxanthin naturally quenches free radicals, keeping the product fresh. Thus, no additives are necessary to maintain krill's long-term stability. By comparison, antioxidants are added to most dietary supplement fish oils to prevent them from going rancid during production or on the shelf.

Krill Oil May protect against Stomach Ulcers, Chronic Gastritis, and Stomach Cancer because it fights bacteria in the gut that cause these problems through its potent carotenoid content.

Beneficial for dry skin.

Krill Oil Secret Weapon - Unlike fish oils, our Antarctic krill oil carries omega-3s in the form of phospholipids  liposomes or
little packages that deliver the fatty acids directly to your body's cells. Scientific evidence to date has shown that the safest
and most effective carriers of EPA and DHA are these phospholipids. Unfortunately, standard fish oils (and inferior krill oil brands)
lack this phospholipid complex. Instead, they contain omega-3 fatty acids in the less-beneficial form of free triglycerides.

Why are phospholipids so important? In a nutshell, they Provide the building blocks for your cell membranes*, They Regulate cellular
transport by functioning as gate-keepers*, They help protect your cell membranes from free radicals*, This unique relationship between
the phospholipids and omega-3 fatty acids greatly facilitates the passage of the fatty acid molecules through your intestinal wall.*

This helps you in three ways:

1. Makes the omega-3 fats in Krill Oil more bioavailable than those in fish oil*

2. Allows EPA and DHA to directly enter your cells*

3. Improves your omega-3 to omega-6 ratio*

Although some omega-6 fats are good for your health, the balance of omega-6s to omega-3s is crucial.*
Unfortunately, most people consume an overabundance of omega-6 fats. The phospholipids in Krill Oil can help
balance this ratio and provide you with more omega-3 fats.*

Our krill oil is derived from the most sustainable source on the market. Krill are the largest biomass on earth. Yearly harvests are a mere few percent per year, meaning that production can continue sustainably for centuries. The harvesting of krill for the Regeneration USA label is regulated by various organizations, such as World Wildlife Fund Norway. In addition, eco-harvesting effectively prevents the accidental bi-catch of birds, fish and other marine mammals. Krill harvested via traditional methods undergoes rapid decomposition.

Krill Oil Warning: If you are allergic to shellfish, have a blood coagulation disorder, or are taking anti-coagulants, do not supplement with krill oil. Also, do not store krill oil in the refrigerator, which can reduce its effectiveness by breaking down the phospholipids over time.