moong dal fry recipe, how to make moong dal fry | moong dal recipes

moong dal fry recipe with step by step photos- quick and easy recipe of making delicious moong dal fry at home. legumes or dals are popular dishes in india. there are different ways of preparing a dal.

in this moong dal fry recipe, the mung lentils are cooked first. then a sauted mixture of onions, tomatoes and spices is added to the cooked mung lentils which is then simmered for some more minutes. the end result is a smooth creamy moong dal.

another method to make moong dal at home is this pudina moong dal (dal flavored with mint leaves) and moong dal tadka where the tempering/tadka is added to the dal towards the end. you can serve the moong dal with roti, phulka, jeera rice or steamed basmati rice

moong dal or mung lentils are nutritious lentils and also one of the easy to digest lentils. these lentils are often recommended in ayurvedic diets. they are light on the stomach if cooked in a simple way, thereby making these an excellent food for small kids and convalescing people.

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Hello 🙂 I prepared Jeera rice and moong dal fry and it came so nice for the first time .Thank you so much for the wonderful recipes. My kid gave me a smiley on my hand which made me my day.She too liked it a lot.Thanks a lot dasanna.I am going to try some of your recipes soon.

I love your website and your simple and easy to make recipes. I have tried a few of them and they have come out very good. Is it possible to send me simple and easy to make puran poli (obbattu in Kannada) to my email address above?