Wine sporting a deep garnet red color. Nose with dominant aromas of fig and prune. It also evokes subtle aromas of wood. True to the aromas perceived in the olfaction, it evokes flavors of candied prune. The tannins are coated. Perfect. The wine is ready to drink.

And yes the sun is often at the meeting on the Thau lagoon. Bouzigues is a small fishing port facing Mont Saint Clair and the town of Séte. In good weather Mont Saint Loup appears to the west facing the sea.

To surprise my niece, I opened a pinot gris tokay, quintessence of noble grains from her year of birth, namely 1989. Good state of deterioration of the cap. Small deposit at the bottom of the bottle. In the glass...

Open a bottle of champagne in a little corner of Paradise! I suggested that I bring a bottle of Champagne Hervé Mathelin. His "cuvée reserve", a champagne with fine bubbles, notes of brioche bread and dried...

The revival of Moelleux wine with Aperitif. Wines to give the smile. The mellow wine is ideal as an appetizer, but it will rise in a mixture of sweet and salty style a puff pastry with chicken and ginger or a...

And in the evening come to the temptation of a glass of Bourbon, Blanton's Special Reserve recognizable by its cap decorated with a thoroughbred. Creamy and fleshy with hints of caramel, salted butter and vanilla.

The grenache fougeux of the Serre Romani estate of Laurent Pratx in Espira de l'Agly. A Maury with a dark dress and violet nose. Aromas of black cherry, cocoa, violet. Ample but fresh and on a delicate finish.

Summer, the holidays, it is also the moment to have fun with a small picnic in a dreaming place. Why not choose the whales lighthouse on the Ré island? And embellish this meal with an aromatic and delicate white...

Fresh red wines for perfect summer holidays in the sun, do not just turn to pinot or sancerres to accompany a basquaise chicken. The Croquignol cuvée from Mas Fabregous will perfectly accompany this summer dish...

Story of the visit of a Scottish whiskey distillery. Whiskey typed and quality in the middle of the Highlands. A very pleasant smell of malt and brioche bread emerges from the distillery, enough to make our taste...