I'm not perfect, but cooking & photography are the perfect hobbies for me!

Enchilada Beef Dip

People, let me tell you about this dish! I have made it so many times in the last few months and the last time I realized that I had not posted about it. That had to change because everyone else needs to know how tasty and easy this is.

It would be awesome at parties, but I fix it just for C & I for supper and then have the leftovers for lunches later. C LOVES it and always asks for seconds when I make it. The flavors are awesome and the gooey melted cheese is so so good. Try it and see!

1 lb. ground beef

1/4 medium onion, finely diced

1/4 tsp. minced garlic

1 can red enchilada sauce

2 cups shredded cheese (I used the Fiesta blend.)

Corn chips or tortilla chips

Cook the ground beef in a medium skillet over medium heat until there is no pink left. Add the onion and minced garlic and cook for about 3 minutes or until the onion is soft. Sir in the sauce and the cheese. Cover the pan and allow the cheese to completely melt.

Serve with the chips of your choice. I found these Pringles tortilla chips and they were great! This makes a meal just by adding a big green salad on the side. Love it!! Thanks, Add A Pinch, for this recipe.

Who am I?

Christian, wife, daughter, true blue Kentucky "girl", cooking and reading fanatic, gardener, amateur photographer, local judicial paper pusher, and now blogger. I enjoy experimenting with new recipes and new plants. I live on a farm in South Central Kentucky with my husband, C, a Siberian Husky named Ellie, and a Border Collie named Roy. This farm has been in C's family for 3 generations and we hope to enjoy and preserve it for many more years.