mushroom scientific research

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Kombucha Tea Info

Why purchase expensive Kombucha Tea from the stores when it is easy to make for FREE?

This is not the 1st page of this web site. You are viewing this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search word(s) for "mushroom scientific research", or similar search terms, brought you to this page.

I would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable beverage does not cure a particular ailment it is sure to benefit your health in other ways.

Please note that I have a 5 star customer satisfaction rating with Google because my customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.

If you are looking for something, an elixir to energize and enliven? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it tastes great, it improves health, and it might very well help to remedy what might be ailing you. Another plus is that because you brew it yourself in your own kitchen it cost little to make.

Description of Kombucha

Kombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but not many studies have been conducted mainly due to the cost of such medical studies. There are several centuries of popular stories telling of health benefits credited to the tea.

Kombucha is available in stores but can very easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It slowly forms surface of the tea during the period of time the tea is fermenting and resembles a whitish colored mushroom cap or pancake.

On this web site you you will find the real testaments of those individuals who drink this extraordinary beverage. There are numerous more testaments telling of the health benefits of many others on the Testimonial Page.

Many hundreds of thousands drink this delicious fermented tea daily all around the world and rave about the benefits to health of this remarkable tea!

Google's Chef, Josef Desimone, prepares Kombucha for Google personnel. Almost 100 glasses are served daily in Google cafeterias as is mentioned in Wikipedia.

Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various potent metabolic acids, vitamins, and other health enhancing elements as as the tea ferment. They help to heighten the activity of the body's immune system and detoxify the body.

I have developed a new way of fermenting Kombucha known as the Easy Brew Method. This safer way of brewing Kombucha prevents any chance of contamination.

Kombucha is a delicious, fermented, slightly carbonated elixir, which has been described as either a wine tasting like a delicious tea or an unusual tea that tastes like a rare wine.

Thanks for your keyword(s) search for "mushroom scientific research". Want to learn more information concerning this beneficial tea and how it could help to better your health... Please Click Here for the 1st page of my site.

Kombucha Testimonial (Just one of a large number):

Testimonial - Joint inflammation: "I find that Kombucha allows me to have an active life. I was recently notified that I am allergic to gluten, corn syrup, wheat and a lot of my most favorite foods. Kombucha cleans me out to a point where I can walk without pain, and have very little inflammation in my joints and fingers. I'm so glad my boyfriend introduced me to it. Now I'm off Methotrexate and Prednisone and on occasion take 2 Aleves a day. As time goes by in drinking Kombucha, I bet I won't need aleves at all. This really gets rid of all the toxins in my body that I've gathered up throughout the years. Thanks Kombucha... R.A.P."