1h 30min

Preparation
1h 30min

Baking/Cooking

7

medium

Preparation

8

Recipe is created for

TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Accessories you need

Simmering basket

Spatula

Measuring cup

Tip

*This is a very dry mix, do not be tempted to add any liquid as it will fall apart on frying.

*I serve these falafels with pita bread and tomato cucumber salad for a main meal.

* I use Herbies smoked paprika, I found this to be the best flavoured brand.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Omg these were delicious. I've never made falafels...

Omg these were delicious. I've never made falafels before, I shallow fried them in coconut oil and served them with the vegetarian chickpea and feta salad from this site (but used lentils instead of chickpeas) and I'm going to use the leftovers in a Lebanese wrap.