9 Sep 2012

Secret Recipe Macadamia Cake

When you see such a slab of cake, rough texture and multiple layering, which outlet would naturally come to mind? Forme, it would definitely be Secret Recipe. From my previous posts - link 1and link 2, you would know what I meant. By
the way, this slab of Macadamia Cake was not from Singapore, it was from Malaysia - take away.

The macadamia cake itself was not that sweet and suitable for people who were afraid to have too much sugar intake.(Although it has a thin layer of white chocolate along its circumference, adding some sweetness to the overall taste.)
It definitely tasted much better than those cakes that I have tried from Singapore's outlets. (Why Malaysia only havethis cake?) Both the sponge and cream had the nutty taste which would make a nut lover go nuts! The chunky bits ofmacadamia nuts added a crunch but sadly they tasted like they were kept too long.

Singaporean arts and inspiration blogger who explores galleries and art exhibitions during his free time. Enjoys editing photos, attending food and beauty events with other blogger friends as well! Feel free to browse around

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About Me

For more information about me, click the 'About Me' page! An art and food lover, interested in all forms of such activities as well as invites. For enquiries, feel free to contact me at art_of_food @hotmail.com .