Tamilnadu Hotel Idli Sambar

Though everyone hates hotel food some times we like it. I had lot of queries about Hotel Idli sambar. After research at home I found the Hotel Sambar recipe. Yes, it tastes like Hotel Idli sambar. Why dont you try?

Ingredients

Toor Dal -1 Cup

Moong Dal - 1/2 cup

Carrot-1/2 cup (Any vegetable at your choice)

Tomatos - 3 (Medium)

Asafoetida - a Pinch

Onion (small) - 10 (whole)

Jaggery -10 grams

Turmueric - tsp

Curry leaves – 1 spring

Coriander Leaves

Salt to taste

Oil as needed

For seasoning

Mustard Seed-1 tsp

Urad Dhal - 1 tsp

Bengal Gram - 1 tbsp

For Grinding 1

Fenugreek - 2 tsp

Jeera - 2 tsp

For Grinding 2

Bengal Gram - 1 tbsp

Coriander Seed- 2 tbsp

Red Chilly-1

(Tastes good when manual grinding)

Preparation

Boil Toor dal and moong dal together in a pressure cooker (add pinch of turmueric and castar oil before boil) and once done smash and keep aside.

Dry roast Coriander Seed, Fenugreek and Jeera and grind to fine powder and keept it aside