If you've managed to find the nondescript, unmarked door down a graffiti-covered Melbourne laneway, then you've likely enjoyed an intimate evening sipping cocktails at Above Board.

Owner and Founder of Above Board Hayden Lambert and Iki-jime's own Head Chef James Cornwall have collaborated on a four-course seafood dinner with thoughtfully curated and matched cocktails. Tickets are available for this one-off event via Eventbrite for $160pp. Don't miss this uniquely Melbourne experience on May 25th.