Category Archives: Eurasian

The little boy recently surprised me with a new set of skills that he had acquired for himself – his colouring skills. He seemed to have taken on a new hobby in school, colouring a new picture everyday during his … Read more

Pang Susie, or Pang Susi, is an Eurasian snack that’s popularly consumed during the Easter or Christmas seasons. It is a very interesting snack with its dough made of mashed sweet potato, as well as with a spiced meat filling … Read more

I’ve ever thought of making fishballs from scratch, but after watching a few videos demonstrating how they are made by the pros, I decided against it. It takes a whole lot of effort to scrape the flesh of a fish … Read more

When one mentions the name of the pickled side dish, acar, one usually thinks of the yellowish pickled vegetables dish with pineapples, carrots, cucumbers and the hot and spicy sambal belacan. In Singapore and many parts of Southeast Asia, we … Read more