Carrot cookies

“They were so good, deliciously fat and chewy and they held together well- don’t skimp on the flax (or you can use ground chia). The date sugar gave a lovely caramel flavour and a slight crispness, you could use another unrefined granulated sugar – why not try coconut sugar? But I would suggest that the texture wouldn’t be quite the same just using a liquid sweetener.” – Jo