Documents & Reports

The Haitian population is among the poorest in the world, with over 78 percent living on less than United States (U.S.) 2 dollar a day and over 50 percent living on less than U.S. 1 dollar a day. This paper extracts relevant lessons from historical data... See More +The Haitian population is among the poorest in the world, with over 78 percent living on less than United States (U.S.) 2 dollar a day and over 50 percent living on less than U.S. 1 dollar a day. This paper extracts relevant lessons from historical data on factors influencing the receipt of extension services in Haiti, taking stock of the use of agricultural extension services prior to the 2010 earthquake. The goal is to influence future policies and development projects involving the provision of extension services as well as the type of extension services offered. This paper uses data from the 2010 agricultural census and examines the characteristics of farmers in Haiti receiving extension services by gender, education, agricultural training, farm size, and type of crop. Through in-depth study of each variable and a review of trends in the receipt of agricultural extension services, the study analyzes the equilibrium between the demand for and supply of extension services to particular farmer groups. The study draws the following nine key conclusions: (1) the proportion of households receiving agricultural extension services in Haiti is non-negligible; (2) location is an important determinant of the recipients of agricultural extension services; (3) there are no statistical differences between men and women in terms of receipt of extension services; however, the impact of agricultural training and farm size change when the head of household is a woman; (4) education level has a positive, yet small, effect on receiving extension services; (5) prior agricultural training is a major determinant of the recipients of extension services; (6) rehabilitation of the Ecoles Moyennes Agricoles (EMAs) for vocational and farmer field education on a nationwide scale will increase the demand for extension services, especially among small farmers; (7) farmers with larger farms receive more agricultural extension services; (8) coffee producers make more use of extension services than other farmers; and (9) promoting a hybrid system of extension may be more efficient than supporting only public or Non-governmental organizations (NGO) provided extension services.
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