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Bubblegum panna cotta

The classic panna cotta recipe is turned on its head by James Sommerin, who uses bubblegum flavouring to give this petit four a playful edge. Bubblegum flavouring is available online, and can be used in other recipes to lend a surprise taste to icing on cakes and cupcakes, to cream fillings and other sweet desserts.

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Welshman James Sommerin got his start in the kitchen as a child, baking under his mother and grandmother’s tutelage.

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