Achari Paneer Tikka Biriyani

I have been sharing recipes with achari spices and this one is added in my recent list of favorites. I have already shared Achari Murg, Achari Murg Tikka & Achari Kela. The main ingredients (achari spices) which are common in all these recipes are fenugreek seeds, onion seeds, mustard seeds, cumin seeds and fennel seeds. And you should not forget to use mustard oil which gives the main smoky flavor.
I tried this recipe some 10 days back and today i got the time to post it. I have used the left over marination as a base curry for biriyani and the result was just fantastic. Yes, the taste was spicy, tangy, and of course filled with the aroma of fresh achari spices. Lets check the recipe,

If you are using oven, then Preheat oven to 220 degrees C in grill mode for 10 mins. Take a baking sheet and place aluminum foil sheet. Grease with little oil and place the marinated paneer cubes over the sheet. You can also use skewer and insert the pieces. Grill the cubes for 10 mins. Turn over the cubes and grill for another 10 mins. Remove from the oven and keep it aside.

To Prepare Biriyani :

Grind onion, tomato and mint leaves to smooth paste. Add water if needed. Keep it aside.