Canola Oil, High Oleic

High Oleic Canola Oil conveys all of the health benefits of conventional Canola, with zero trans fat, healthy levels of monounsaturated and polyunsaturated fats, and the lowest amount of saturated fats of all common culinary oils, while having a higher stability and greater heat tolerance than conventional Canola. Thus, High Oleic Canola is used by food companies and food service operations for bakery, snacks, cereals, convenience foods, and for coatings, flavor, and color carrier operations.

Leading provider of conventional, Non-GMO Project verified and organic oils to the ingredients, foodservice and retail markets.