Restaurants in Berlin

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Bratwurst and Schnitzel have finally capitulated to the international influence of hyper-regional ingredients, haute cuisine and he... Read More

Bratwurst and Schnitzel have finally capitulated to the international influence of hyper-regional ingredients, haute cuisine and health-minded culinary trends. The multicultural German capital is a literal cornucopia of gastronomic globalization, with the accolades to prove it.

Berlin cuisine offers the same wide variety as the city itself. Over a dozen restaurants in Berlin have earned coveted Michelin stars, including Restaurant Tim Raue and Bandol sur Mer, two of the best restaurants in Berlin. Lokal is popular for its carefully sourced food and ever-rotating seasonal menu. For a cozy experience, the still somewhat-secret Cordobar offers a stunning selection of more than 900 German-Austrian wines.