2Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Enjoy!

Expert Tips

Go Zucchini! No reason banana bread should have all the fun! Try making this recipe with your favorite zucchini or pumpkin bread.

Perfect Pairings. Serve slices of banana bread French toast with fresh berries, orange slices and a side of sausage for a truly delicious breakfast.