It's no secret that technology has changed the game for industries across the world. Platforms and software are constantly changing the market for the better. From improving operational efficiencies to inspiring more accountability within business processes, the advancements are plentiful.The Australian food industry is no exception. Technology has provided the optimal framework for the continued growth of exports, imports, production and manufacturing throughout the country. Beyond growth, digital advancements have made way for a new level of transparency in the food and beverage sector. Internal processes are in the spotlight more than ever as consumers demand to know where their food comes from and whether the conditions are ethical.Clearly, the changes spurred by technology in the food industry are wide-reaching. And for the most part, these advancements seem to be positive. Let's take a closer look at the top three food industry improvements due to technology:AccountabilityThe highly connected nature of today's world means increased levels of accountability for the modern food company. For better or worse, the window to company policies and procedures is wide open for consumers. And they are demanding changes to commonly accepted practices.The recently announced food label reforms are a great example. Consumers demanded more information about the origin on their foods and their cries were met with policies. The new legislation will require food suppliers to label their items with a kangaroo logo to indicate the product was made in Australia. The new labels will also include bar charts to indicate how much of the product includes Australia-based ingredients based off weight percentages.According to Business Insider, consumer advocacy groups such as Choice are pleased by the policies and are hopeful this trend toward transparency will continue.