Your daily vegetarian recipes

Rava Upma | Easy Sooji Upma | Semolina Upma

Rava Upma is an authentic and popular Upma variety of South Indian cuisine made with Rava/ Sooji/ Semolina, onion, ginger and green chillies. It is made in all South Indian homes for breakfast/ evening tiffin or even dinner. This recipe uses simple ingredients and can be prepared in 15 minutes. Come, let’s see how to make this perfect recipe at home with easy method and step by step pictures.

Author: PRIYA SRINIVAS

Cuisine: South Indian

Category: Vegan

Preparation time: 5 minutes

Cooking time: 15 minutes

Serves: 2

Ingredients:

Rava/ Sooji/ Semolina – 1 cup

Water- 2.25 cups

Ginger- 1 inch piece

Green chillies- 3

Onion – 1

Salt- as required

To temper:

Oil- 1 tbsp

Mustard seeds- 1 tsp

Urad dal- 1 tsp

Channa dal- 1 tsp

Curry leaves- 1 sprig (about 6)

Cashew nuts- 1 tbsp (optional)

Method:

1. Preparation: Dry Roast the rava until golden and remove it on a plate. Take care not to burn the rava, keep stirring in between. In the meantime, chop ginger and green chillies finely and onions into thin slices.