Advantages using Chox Spread:
1. Chocolate spread has an attractive and shiny appearance.
2. It is flexible to work with over an array of temperatures and has a extended shelf life
3. The production of a high quality spread requires liquid or semi-liquid oil with a low percentage of high melting fat to ensure that a crystalline structure is built up, entrapping the oil
4. It is also highly stable and does not suffer from separation
5. It can be readily applied right out of refrigeration
6. Possess the desired texture that remains unchanged