Directions

1Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 3 rectangles. Firmly press perforations to seal. Cut rectangles in half crosswise to make 6 pieces, each about 5 1/2x4 inches. Place dough pieces on sprayed cookie sheet. Press each to form 5 1/2-inch square.

2Arrange chicken evenly on dough squares, folding under edges of chicken as necessary to fit dough. Spread chicken with 1 to 2 tablespoons barbecue sauce. Top each with cheese slice to fit.

3With kitchen scissors, cut into each sandwich from each corner to within 1 inch of center. Fold alternating points to center of each, overlapping and pressing center to seal. Brush each with egg white. Sprinkle dough with sesame seed.

4Bake at 375°F. for 13 to 18 minutes or until golden brown. Serve sandwiches with additional barbecue sauce.

Notes

Notes

Tips

Expert Tips

A sprinkling of sesame seed gives the pinwheels a polka-dot surface. Other finishing touches you might like to try include poppy seed, chili powder or a salt-free herb blend mixture.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories

400

(

Calories from Fat

180),

% Daily Value

Total Fat

20g

20%

(Saturated Fat

6g,

6%

),

Cholesterol

30mg

30%;

Sodium

1230mg

1230%;

Total Carbohydrate

34g

34%

(Dietary Fiber

1g

1%

Sugars

6g

6%

),

Protein

20g

20%

;

% Daily Value*:

Vitamin A

10%;

Vitamin C

2%;

Calcium

20%;

Iron

10%;

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 3 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 3 rectangles. Firmly press perforations to seal. Cut rectangles in half crosswise to make 6 pieces, each about 5 1/2x4 inches. Place dough pieces on sprayed cookie sheet. Press each to form 5 1/2-inch square.

2Arrange chicken evenly on dough squares, folding under edges of chicken as necessary to fit dough. Spread chicken with 1 to 2 tablespoons barbecue sauce. Top each with cheese slice to fit.

3With kitchen scissors, cut into each sandwich from each corner to within 1 inch of center. Fold alternating points to center of each, overlapping and pressing center to seal. Brush each with egg white. Sprinkle dough with sesame seed.

4Bake at 375°F. for 13 to 18 minutes or until golden brown. Serve sandwiches with additional barbecue sauce.