Leftover Turkey Bake Recipe

Leftover Turkey Bake Recipe

This moist casserole is a great way to finish extra turkey. Dotted with pretty cranberries, the satisfying hot dish is a perfect way to warm up chilly winter nights. -Alice Slagter of Wyoming, Michigan

Directions

In a large saucepan, bring the onion, celery and 1/2 cup broth to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until vegetables are tender. Remove from the heat. Stir in the eggs, poultry seasoning, salt, pepper and remaining broth until blended. Add the bread cubes, turkey and cranberries; mix well.

In a large saucepan, bring the onion, celery and 1/2 cup broth to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until vegetables are tender. Remove from the heat. Stir in the eggs, poultry seasoning, salt, pepper and remaining broth until blended. Add the bread cubes, turkey and cranberries; mix well.

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jlhjanice500 User ID: 7474874247331

Reviewed Apr. 21, 2016

"I make this quite often. I use equal parts celery and onion and I stir in jellied cranberry . It's a hit at our house! Add a salad and dinner roll. It's taste is like turkeydinner all over again."

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Kodiat1465 User ID: 1221710235011

Reviewed Oct. 15, 2015

"My husband doesn't like the cranberries. Any suggestion what could be

used instead?"

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Lynnardo User ID: 288738073585

Reviewed Nov. 15, 2010

"Terrible! Very bland, feel like I wasted leftovers that could have been used in way more tastier ways!"

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dhyde User ID: 460984207392

Reviewed Jun. 26, 2010

"i used 1/2 package prepackaged stuffing instead of the called for breadcrumbs. i then needed more liquid so i added 2 more cups broth. it turned out great...almost like a turkeydinner..."

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anniemacgregor User ID: 2266561148812

Reviewed Jan. 22, 2010

"This recipe really perked up my leftover turkey! It has TONS of flavour and I loved the zing that the cranberries gave it. I served it with some mashed potatoes and veggies and it was like Thanksgivingcasserole. I don't like the taste of leftover poultry, so this was a wonderful way to use it up!"