This decadent chocolate liqueur is the standard for chocolate martinis. But how about spicing up your Valentine night with a Mexican hot chocolate cocktail of Godiva liqueur, tequila, creme de cacao, and tequila cream? Garnish it ...This decadent chocolate liqueur is the standard for chocolate martinis. But how about spicing up your Valentine night with a Mexican hot chocolate cocktail of Godiva liqueur, tequila, creme de cacao, and tequila cream? Garnish it with a pinch of chili powder and cinnamon.

Daniel at Providence's bar turned me onto this liqueur via his specialty cocktail which also includes gin, bitters and grapefruit juice with a splash of champagne. This pairs nicely with the grapefruit juice.

I don't know if I could do it, but I wouldn't want to drink the pear brandy made from 30 pound of pears per bottle just to save the beauty of the pear that grew inside the bottle.
What am I, insane?
Of course I'd drink it.