«PLACE OF TECHNOLOGIES OF LOW-TEMPERATURE PLASMA APPLICATION IN SOLUTION OF SCIENTIFIC AND TECHNICAL TASKS»

In its physicochemical properties, low-temperature plasma is very promising for use in biology and medicine. The prospects of using environmentally friendly and resource-saving plasma technologies to accelerate the production and canning of germinated seeds are shown.

«ABOUT THE ROLE OF TRANSPORT IN THE SYSTEM OF THE THROUGH PROCESSES OF PREPARATION OF FOOD RAW MATERIALS AND THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS»

The most important factor in providing people with the required volumes and quality of food in the formation of effective systems of end-to-end technologies for the harvesting of food raw materials and the production of functional foods. The role of transport in these systems is considered.