As we are seeing with vaccines, we haven't yet realized the truth regarding the efficacy of genetically modified organisms.
We cannot be sure as to their safety; they were adopted mainly on the say-so of the companies' publicists, and with the blessings of former President George Herbert Walker Bush. Equivalence isn't EQUAL.
My advice, until proven otherwise, is to just say NO!

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Tuesday, March 1, 2016

The FDA allows Glyphosate in your food (Re-Post from Natural Blaze)

Despite the World Health Organization's classification of glyphosate — the main ingredient in Monsanto's Roundup — as a probable carcinogen for humans last year, the product remains the top-selling herbicide worldwide. Though the agrichemical behemoth vociferously disputes the findings, researchers recently found Monsanto's claims are based on outdated and inadequate science.

Enough glyphosate, Truthout noted, "is now used to cover nearly every acre of cultivated cropland in the U.S.," leading to widespread glyphosate tolerance, including reports of "superweeds" that are virtually immune to repeated drenchings. Use of the dangerous weedkiller has increased by more than 100 times since it first came to market in 1974.

Glyphosate originated as a pesticide, and still technically fits that classification, but it has not been included in FDA tests for pesticide residues in foods. It was only last week that the agency decided to begin testing for it. Truthout has also pointed out glyphosate "is also not included among the 200-plus chemicals on the U.S. Centers for Disease Control and Prevention's human biomonitoring program." Remarkably, the United States agencies tasked with protecting public health seem to have largely ignored glyphosate's cancer-causing potential found by WHO.

If the government's blind-eyed approach to the toxic chemical is based on Monsanto's claims, a new study published in Environmental Health should highlight the dangers of taking a company at its word.

Fourteen leading environmental health scientists issued a consensus statement of concern regarding glyphosate's safety, noting "tolerable daily intakes for glyphosate in the U.S. ... are based on outdated science." Researchers conclude the herbicide must be included in environmental persistence and toxicity studies, particularly as previous risk assessments discounted valid scientifically rigorous research. Had relevant science been included in that assessment, say the scientists, "we are nearly certain that they would have concluded that published studies collectively provide strong evidence in support of at least a ... 15 fold reduction" in the use of glyphosate in the U.S.

As use of glyphosate increases, the study warns, indications of possible damage to kidney function and disruption to the endocrine system, among other detrimental effects, warrant further study — and soon.

"The prediction that glyphosate would never be present widely in surface water, rainfall, or groundwater has also shown to be inaccurate," the researchers warned. In addition to its employment as an herbicide, glyphosate is now widely used to dry out crops' leaves just prior to harvest — simply to make the task easier. While many indications point to the chemical's deleterious effects on humans, the "tolerable daily intake" has actually been raised in recent years, despite the faulty science affirming the change.

Well, on March 20, 2015 the International Agency for Research on Cancer (IARC) produced a monograph, Evaluation of five organophosphate insecticides and herbicides, wherein as a result of IARC's research, the herbicide glyphosate [the major component in Monsanto's Roundup] has been "classified as probably carcinogenic to humans (Group A)."

According to IARC's monograph,

For the herbicide glyphosate, there was limited evidence of carcinogenicity in humans for non-Hodgkin lymphoma. The evidence in humans is from studies of exposures, mostly agricultural, in the USA, Canada, and Sweden published since 2001. In addition, there is convincing evidence that glyphosate also can cause cancer in laboratory animals. On the basis of tumours in mice, the United States Environmental Protection Agency (US EPA) originally classified glyphosate as possibly carcinogenic to humans (Group C) in 1985. After a re- evaluation of that mouse study, the US EPA changed its classification to evidence of non- carcinogenicity in humans (Group E) in 1991. The US EPA Scientific Advisory Panel noted that the re-evaluated glyphosate results were still significant using two statistical tests recommended in the IARC Preamble. The IARC Working Group that conducted the evaluation considered the significant findings from the US EPA report and several more recent positive results in concluding that there is sufficient evidence of carcinogenicity in experimental animals. Glyphosate also caused DNA and chromosomal damage in human cells, although it gave negative results in tests using bacteria. One study in community residents reported increases in blood markers of chromosomal damage (micronuclei) after glyphosate formulations were sprayed nearby. [pg. 1] [CJF emphasis added]

And,

Glyphosate currently has the highest global production volume of all herbicides.The largest use worldwide is in agriculture. The agricultural use of glyphosate has increased sharply since the development of crops that have been genetically modified to make them resistant to glyphosate. Glyphosate is also used in forestry, urban, and home applications. Glyphosate has been detected in the air during spraying, in water, and in food. The general population is exposed primarily through residence near sprayed areas, home use, and diet, and the level that has been observed is generally low. [pg.2] [CJF emphasis added]

According to the review, one study that government agencies relied heavily upon to assess the weed killer's toxicity was based solely on findings by contractors for Monsanto, itself, who appear to have downplayed statistical anomalies in test subjects.

"Testing done by contract laboratories were commissioned by the registrant [Monsanto] and submitted to regulatory agencies. Results indicated minimal mammalian toxicity. A large review published in 2000, written by consultants associated with the registrant and drawing on unpublished industry reports, agreed with and reinforced that conclusion. However, their review did not address some statistical differences reported between test and control groups that could be interpreted more cautiously, and surely warrant further assessment."

As the review indicates, past glyphosate testing has been based on what constitutes a fatal dose to a lab animal, instead of potential, subtle health issues that develop over a longer period of time.

The scientists conclude that the the vastly increased employment of glyphosate-based herbicides in the U.S. and around the world, coupled with mounting evidence of the chemical's destructive health effects, makes further testing imperative. They suggest lack of funding not be used as an excuse for delay — and, instead, propose manufacturers contribute funding via yearly license fees or other methods. As the study concludes:

"A thorough and modern assessment of [glyphosate-based herbicide] toxicity will encompass potential endocrine disruption, impacts on the gut microbiome, carcinogenicity, and multigenerational effects looking at reproductive capability and frequency of birth defects."

According to Dr. Huber, glyphosate can accumulate and persist in the soil for years. Persistence is determined by biological activity, soil PH, clay content, and how firmly it's sequestered or absorbed in the soil. This is bad news, because glyphosate not only decimates beneficial microorganisms in the soil essential for proper plant function and high quality nutrition, it also promotes the proliferation of disease-causing pathogens. ..."The organisms that are stimulated are the pathogens," Dr. Huber says. "...all of the natural biological control organisms are very sensitive to that concentration of glyphosate.

..."All it does is make it possible for that plant to survive and to accumulate more glyphosate. We still change the soil ecology, microbial ecology, and...our intestinal microbiology."

To quickly recap, while glyphosate promotes the growth of more virulent pathogens, it also kills off beneficial bacteria that might keep such pathogens in check - in the soil, and in the gut of animals or humans that ingest the crop.

"[W]ith glyphosate, we also see an additional stimulation of virulence, so we see increased ability to cause disease, as well as the loss of the natural biological controls," Dr. Huber says.

It's important to understand that the glyphosate actually becomes systemic throughout the plant, so it cannot be washed off. It's inside the plant. And once you eat it, it ends up in your gut where it can wreak total havoc with your health, considering the fact that 80 percent of your immune system resides there and is dependent on a healthy ratio of good and bad bacteria.

About Me

This, however, allowed me to clear my head and I've now found my true calling - spearheading the eradication of FrankenFoods from our food supply.

It is irresponsible and foolhardy to allow our food supply to be suborned by the likes of Monsanto, Sygenta, BASF and all other companies involved in the creation and promotion of genetically modified organisms.