I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas

Just three ingredients are needed for this speedy appetizer from Christine Smoot of Childress, Texas. “These meatballs are so different from all the others…you will never carry any leftovers home,” she assures. “I catered my daughter’s wedding and served them as appetizers.” TIP: “You can also serve over rice for a main dish,” Christine suggests.

I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack.
-Bonnie Durkin, Nescopeck, Pennsylvania