Wolfberry Tincture

Chinese wolfberries also known as Goji (Lycium Barbarum) are filled with high nutrition and powerful antioxidant nutrients. Wolfberries contain over 19 amino acids (6 times higher than bee pollen), 21 trace minerals, more beta carotene than carrots and an amazing 500 times more vitamin C than oranges. It is also packed with vitamin B1, B6 and E.

Wolfberry has a rich history in China going back thousands of years (1000AD) for its healing benefits of nourishing and strengthening the eyes, liver, kidneys and nourishing the blood. In China, wolfberries and ginseng have been highly regarded for centuries as the nutritional and therapeutic plants used for anti-aging and long life. People living in the West Elbow Plateau of Inner Mongolia have a life expectancy well over 100 years. The chinese wolfberry fruit is native to that area and is eaten daily by the people. It’s been said the people living in that area seldom suffer from arthritis, cancer and diabetes.

Everyone can take wolfberry on daily basis for general health.

Wolfberries are used to treat or prevent visual degeneration, such as cataracts, retinopathy, or macular degeneration. Currently, most research papers focus on retinopathy. One report from the Department of Ophthalmology in the Chinese University of Hong Kong demonstrated that carotenoids in wolfberry had a high affinity for the retina. “Affinity” means the nutrients in wolfberry showed a high concentration in the retina after ingestion and absorption by the body.

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