Moodmojee – Mood Booster Beverages by Anchor Food Professionals

Following the success of its previous campaigns such as Say Cheese, PizzArt and Anchor Travel Cakes, Anchor Food Professionals returns to debut six new dairy beverages to boost your mood with their Moodmojee campaign.

These beverages were conceptualized and created by Anchor Food Professionals chefs to showcase the delicious possibilities of dairy in beverages, bringing a sip of global trends to Malaysian consumers.

The Moodmojee campaign will see Anchor Food Professionals partnering with fifteen food & beverage customers in both Peninsular and East Malaysia, where these creamy creations will be introduced in phases nationwide starting from November 2018 until January 2019.

Always on the pulse of global trends and a master of innovations, the dairy foodservice leader from New Zealand is consistently exciting its customers by sharing new ideas and ways of doing things. The end goal – to help their foodservices partners find more perfomance in their business.

Inspired by Asian cheese teas, Jack Tan, associate Foodservice Director of Anchor Food Professionals shared, “We understand the versatile role dairy can play in delivering great taste, texture and appearance in any form whether it’s in beverage or cakes. Dairy is traditionally very popular with Western markets but this time, we wanted to play with local ingredients to give it an overall Asian taste and feel.”

He added, “We are always looking at what’s trending around the globe and strive to bring it back home to excite our business partners and ultimately, the taste buds of Malaysia. We have learnt that creativity and innovation is as important as taste to consumers these days.”

Designed as mood boosters, the range of beverages brings unexpected pairings aimed to delight taste buds. This year’s range promises pairings of zesty, sweet, savory and salty flavors with creamy and smooth textures. Think of yuzu, pomegranate, mint, chocolate as some of the ingredients that will be paired and brought to life using the natural and fresh goodness of Anchor’s dairy.

The delicious beverages will be available in two outlets in Perak. In Family Confectionery located in Kampar, Lemon Mint Meringue and Kaya-Nika Fusion is sold for RM12.90 and White Chocoffee is available at RM10.90.

In The Baker’s Hut Manjung, Pom Grey Twist and Kaya-Nika Fusion is selling for RM15.90 and White Chocofee is selling for RM14.90.

FAMILY CONFECTIONERY/FAMILY CAKE KAMPAR

First stop was at Family Confectionery (Family Cake) Kampar. Took me about 45 minutes drive from Ipoh. I got to taste the White Chocoffee and Lemon Mint Meringue. The latter is my favorite. They also sell Kaya-Nika Fusion there but I got to taste that at The Baker’s Hut instead.

Family Confectionery sells a wide variety of cakes, breads and sandwiches as well as drinks. We were served some delicious cakes before we head off to our next location – The Baker’s Hut.

THE BAKER’S HUT SERI MANJUNG

We headed to Seri Manjung (about 1 1/2 hours trip from Kampar) for our next beverage preview and lunch. I was surprised by how many different type of dishes were served to us.

Mamak Mi Goreng

Golden Egg Salted Chicken Rice

Classic Caesar Salad with Grilled Chicken

Seafood Tomyam Pasta

Beef Burger

Two more dishes I didn’t get to snap but were served to us are the Grilled Chicken Chop with Mushroom Gravy and Spaghetti Carbonara

The cakes were SO creamy and delicious. It’s too bad that The Baker’s Hut is not available in Ipoh because it’s definitely one of the best places to bring your whole family to eat or with to hang out with your friends. The foods were absolutely and so sinfully delicious.

About Anchor Food Professionals

The recently rebranded Anchor Food Professionals reflects the way the food service team are now doing business, acting as true consultants, working behind the scenes to deliver exciting new tastes and products for chefs, bakers, caterers, commercial kitchens, hotels, restaurants, quick service restaurants and cafes. The team will help businesses with all aspects of their operations, from front-of-house presentation, and pricing and promotion, to enhancing yield and taste and delivering exciting new menu options. By getting to know their customers’ businesses, Anchor Food Professionals is using this knowledge and optimizing dairy ingredients using Fonterra’s world leading research and development capability to meet the specific needs of chefs, bakers and restaurant owners.

Tany has been blogging since 2001 and is currently a full-time blogger/writer and aspires to be a published author. Based in Ipoh, she shares her passion & love for delicious foods as well as events & happenings around Ipoh. A bubble tea & social media addict, Tany spends her free time on Youtube & Netflix.
Email sinfullydelicious.net@gmail.com for collaboration/event invitation.