Next pour marshmallow cream into a mixing bowl. Add 2 Tbsp. coconut extract. Beat on low until extract is combined. Spoon on top of cooled cake and spread evenly. Then pour flaked coconut over marshmallow cream evenly. Then top cake with cherries for garnish.

Add to Recipe BoxRemove From Recipe Box

View Recipe Card

Notes

Note that on cake box it says to bake cake 30-32 minutes. I personally think it makes the cake to dry, so cook this cake 25-27 minutes no longer for extra moist.