New Mexican breakfast burritos

My favorite food from living in Albuquerque are breakfast burritos, the quintessential breakfast food. Yes, they’re very simple— but that may be why they’re so satisfying. Warn and spicy, they make a wonderful, filling breakfast food.

Genuine New Mexican green chile can be found at your local Meijer. However, you can also substitute your own favorite kind of salsa instead.

Also, if you want to add chopped vegetarian sausage or veggie bacon, feel free! These burritos are typically served with meat, so meat substitutes work well.

Instructions
1. Heat a little oil in a frying pan. Using this, warm up your tortillas (some gluten-free kinds are typically sold frozen.) Cover the warmed tortillas, and set aside. (Leaving them in the oven can help them retain their warmth.

2. Dice the potatoes into small cubes. (If you’ve boiled them for about ten minutes prior, this really cuts down on the cooking time.)

3. Heat some more oil in a frying pan. Add the potatoes and your seasoning, and fry the potatoes until they’re golden. Cover and set aside.

4. Whisk your eggs with a fork, and add a splash of milk. Scramble the eggs.

5. Top the eggs with cheese.

6. Arrange the potatoes and eggs on the burrito in a layer, and add your green chile or salsa.