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WRI produces charts, graphs, and infographics to enhance our publications and communicate our research. These visual products are based on our data and research, which are held to academic standards of excellence.

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Like overconsumption of calories, overconsumption of protein widens the food gap. Furthermore, animal-based foods are typically more resource-intensive and environmentally impactful to produce than plant-based foods.

Overconsumption of protein occurs in all of the world’s regions, and it is rising in developing and emerging economies. In 2009, the average person in more than 90 percent of the world’s countries and territories consumed more protein than estimated requirements.

This chart uses historical GHG emissions data and the targets and timetables in submitted pre-2020 pledges (for 2020 reductions) and INDCs to estimate the average annual change in emissions (decarbonization rate) from 2020-2030.