Sunday, 8 December 2013

What's the difference between stevia, Truvia and PureVia?

If you don't know by now, stevia is a plant that grows in Brazil that
tastes naturally sweet; therefore, it is dried out and ground up and is a
great substitute for sugar, eliminating unwanted calories. It does have
a little aftertaste, as if it was artificial, but it is not. Stevia is
becoming easier to find in the mass market, and most vitamin shops and
health food stores carry it in a box or in little packets that you can
take with you to work, school or wherever it's convenient.

Truvia
and PureVia are mixed with chemicals in a laboratory. It may come from
something natural, but it's not natural anymore. Splenda tried to fool
the natural sugar substitute "world" when they claimed in their tagline
that it came from natural sugar cane, but the other big artificial
sweetener companies complained so much, even in court, that Splenda had
to trash the slogan. After all, Splenda is a chemical concoction, just
like Truvia and PureVia.

Truvia is cooked, altered or, in other
words, GMO. Don't eat it. Don't drink it. Lump it in with sorbitol,
sucralose and aspartame as something UNNATURAL that you don't want
swimming around in your blood stream, or sticking inside cleansing
organs for long periods of time. Some research shows that artificial
sweeteners may never get expelled by the human body, because they taste
sweet, so the body tries to ingest the lab concoction and use it
for energy, which is like a Trojan horse slipping past the blood-brain
barrier and doing chronic damage. Insert Obamacare, huge medical bills,
chemo and radiation and you've got the main reason why Big Pharma is Big
Pharma.

It is true that stevia is a plant that is native to South America, but what you may want to know is that 80% of all stevia comes from Chinanow,
and if you trust China to safely produce any food "product," you have a
lot to reconsider. China has proven time and time again, as the Health
Ranger has documented thoroughly, that they cannot be trusted for
quality. So you may want to think twice about stevia too.

TRUVIA the "TRICK"

Truvia contains erythritol, which, according to Truvia, is a natural
sweetener, produced by a natural process. They go so far as to tell you
that it is found in fruits likes grapes and pears, and that's true, but
then comes the "rub." The amount of erythritol found in say, watermelon
or grapes is somewhere between 0.0022 and 0.0047 percent by weight. In
order to harvest ONE OUNCE of erythritol, you would need about 15 to 25 POUNDS
of fruit. This means that Truvia's erythritol is manufactured. In fact,
it's made from a food-grade starch - genetically modified corn - and is
broken down by fermentation. So is it still "natural" if it's coming
from fermented Monsanto GMO corn?

Truvia and PureVia
are the latest sweeteners to hit the market from Coca-Cola (joint
venture with Cargill) and PepsiCo. They are both marketed as natural
"stevia" sweeteners. Let's be very clear here: Truvia and PureVia are
NOT just stevia.

Artificial Sweeteners - the Trojan Horses!

Want to mutate your cells and help cancer develop in the temple of your
soul? Will you become a statistic and get prescribed chemical statin
drugs for a chemically driven disorder of your cells? Will you feed the
cancer superweeds more Roundup, by eating GMO food, GMO sweeteners,
synthetic additives and preservatives? Know the difference between
organic and artificial. Check out "Fooducate," the free smart phone app
that scans barcodes to tell you if something is artificial, GMO or
simply "in question."