Dia de los Muertos at The Ritz-Carlton: With Halloween falling on a Thursday, the following day's Dia de los Muertos festivities are sure to be a draw. This Friday, Nov. 1, The Ritz-Carlton, Key Biscayne will honor the "day of the dead" with a spirited celebration on Cantina Beach starting at 7 p.m. Expect Mexican décor, folkloric dancers, margaritas, and a taco and salsa bar by chef Andres Parlange. 455 Grand Bay Dr., Key Biscayne, 305-365-4286

Wynwood Kitchen & Bar's New Dishes: An array of skewers, small plates, and desserts have been added to the menu at Wynwood Kitchen & Bar. Chef Miguel Aguilar describes the selections (think octopus Greek salad and chocolate flan) as "twists on classic, popular Latin American dishes." 2550 N.W. 2nd Ave., Miami, 305-722-8959

Halloween Prix Fixe at Maya Tapas & Grill: Head to Lincoln Road for a three-course, Argentinian spin on All Hallow's Eve. The limited time prix-fixe ($59.95 per person) includes a pumpkin soup appetizer and tiered main course and dessert options, as well as a complimentary glass of wine or Champagne. Note: this is by reservation only. 809 Lincoln Road, Miami Beach, 305-538-0058