Directions

Mix the Good Seasons Italian dressing with chicken broth and lemon juice pour over the chicken.

Cover and cook in Croc-Pot on high 3 hours or low 6 hours.

Remove 6 cups of prepared Italian Chicken, cool. When cooled, dividedchicken in half and store in well marked freezer bags for Meals #2 and Meal #3.

Continue preparing Meal #1 as directed.

Meal #1: Italian Chicken in Mushroom Cream Sauce

2 T. lemon juice

4 boneless chicken breast halves

2 packets Good Seasons Italian Dressing

1 (8 oz.) pkg. cream cheese, softened

1 can (10 ½ oz.) condensed Cream of Chicken soup

1 can chicken broth, ½ c.

1 can (4 oz.) mushrooms, drained

8 oz. frozen broccoli cuts

1 lb. linguini, cooked and drained

Cut chicken in pieces and place in the crock-pot.

Mix the Good Seasons Italian dressing with ½ c. chicken broth and lemonjuice, pour over chicken.

Cover and cook in crock-pot on low 3 hours or high 6. (Let’s StartStackin’)

In a small mixing bowl, beat the cream cheese and soup until blended.Stir in the mushrooms and pour the mixture over the chicken. Add broccoli cuts and cook for about 1 more hour. Serve the chicken sauce over the hot cooked linguini.

Meal #2: Mozzarella Chicken

Salad dressing

Salad fixings

3 cups (1 ½ lbs.) prepared Italian Chicken (Let’s Start Stackin’)

8 slices of Mozzarella Cheese

1 jar red spaghetti sauce of choice

2 lb. spaghetti noodles, prepared

1 loaf garlic cheese bread (opt. side dish)

1 bag salad (opt. side dish)

In large casserole dish place prepared Italian Chicken.

Spoon red spaghetti sauce over chicken.

Place a layer of Mozzarella slices over chicken.

Bake at 350° until heated through (approximately 20-25 minutes)

Serve over prepared spaghetti noodles with side salad and garlic cheesebread.

Meal #3: Italian Chicken and Sausage Casserole

salad dressing

salad fixings

1 T. crushed garlic

3 cups (1 ½ lbs.) prepared Italian Chicken (Let’s Start Stackin’)

1 lb. Italian Sausage, cut into pieces

1 ½ lbs. zucchini, cubed

2 c. green pepper, cubed

2 c. chopped onion

1 large can Italian peeled tomatoes

2 c. Minute rice

2 c. chicken broth

1 bag salad (opt. side dish)

Brown sausage in skillet.

Cook zucchini, green pepper, onion and garlic in oil from sausage for 10minutes.

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