Pressure Cooker Whole Chicken

The only way to cook an entire moist and tasty chicken in under thirty minutes while locking in the most flavor is by making a PRESSURE COOKER WHOLE CHICKEN!

I am all about pressure cooking these days. Take it from me, if you don’t already have an electric pressure cooker yet, do you and your family a huge favor and hop on over to Amazon and order one. You will not regret it. From healthy soups, to braised meats, to veggies like squash, potatoes, and artichokes, pressure cooking couldn’t be easier and the results will blow your mind!

One of the things that makes me nervous about pressure cooking is that I can’t lift the lid and take a peek. I like to cheat when I cook. That way I know I can stop the cooking process at the exact right moment. Well, with a pressure cooker, you have to trust the recipe you’re following. Alas, if its still underdone, you need not worry. All you need to do is cook it for a few more minutes and you’ll be golden.

Cooking a whole chicken like this is not only super easy, but its extremely healthy and quite possibly the best way to serve fork tender protein rich savory white meat to your family.

Serve it up for dinner or shred the meat to use in a different recipe like enchiladas or for your lunch time salads. You don’t have to heat up your house like you would if you were roasting the chicken in the oven, so using your pressure cooker is perfect any time of year. Give it a try – you will love it!