Ingredients

THINLY SLICED BEEF

BACON

WHITE ONIONS

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Preparation

DICE ONION INTO VERY SMALL PCS
SAUTEE BACON, COOL AND CRUMBLE
LAY OUT BEEF, PUT TBLSP OF BACON AND ONION IN CENTER OF EACH SLICE
ROLL TIGHTLY AND TIE OFF W/STRING
BAKE/ROAST PER STD. COOKBOOK DIRECTION PER LB.