This chili was AMAZING! WE MADE IT WITH SOME HOME MADE CORNBREAD ON THE SIDE AND IT WAS FABULOUS

a cook

posted:

6/20/2010

Really good! It was a bit too saucy, so we put it over rice! The kids really liked it!

cpalacios11

posted:

4/2/2010

Super easy and tasty, loved this recipe, I didn't even need the cheese.

linhd

posted:

3/2/2010

Really tastey. Used stewed tomatoes with Italian seasoning. Added mushrooms to the mix. Used 1 1/2 tbsp of chilli powder. Served with crusty buns. Will definitely make again.

burdwood1

posted:

1/24/2010

I just love this recepe. I am from Texas and needed to spice it up a bit, but we love it. I also put it in the crock pot and let it simmer for a couple of hours and it was awsome!!! It is great because there are not a lot of ingrediants and it is easy to put together for cold night and football get togethers!!!

rrinaldo68

posted:

1/17/2010

Delicious!

bbw_32829

posted:

1/1/2010

The chili recipe was fine but it seems misleading to call it double cheese chili when all you do is put cheese on the bottom and the top. I assumed the cheese would be more in the chili than it was.

a cook

posted:

1/1/2010

Hearty and delicious! Could definitely go with some more spice, but it's not necessary.