Northern boy looking for advice and a quick, easy and tasty recipe for Hominy!! I got a few cans of White and Golden from Krogers but have no recipes for them. Did a search but only found some definitions of Hominy and Hominy Grits. Can't eat definitions!

Northern boy looking for advice and a quick, easy and tasty recipe for Hominy!! I got a few cans of White and Golden from Krogers but have no recipes for them. Did a search but only found some definitions of Hominy and Hominy Grits. Can't eat definitions!

Being Pennsylvania Dutch I was raised on Fried Hominey and sausage. When frying himony you really need to fry it a long time. It is so good when it is really browned on the bottom. It does take a looooooooong time.

I use hominy in chili and various tex mex casseroles such as chicken enchiladas etc. Also use in soups and stews. It's deep corn flavor goes well with many other flavors, it is inexpensive, gently thickening and nutritious..