MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Kraft Kitchens Tips

Cooking Know-How

To avoid soggy cake, drizzle caramel sauce over cake just before serving.

I use caramel ice cream topping in place of the melted caramels -- much easier! The cake itself is delicious...but I always end up having to cook it longer than the stated time. I've substituted applesauce for the oil and Egg Beaters for the eggs in the past without ill effect. It's one of my husband's favorites!

iluvsam78

posted:

2/23/2010

I made this cake for the first time over the weekend, and I think I ate half of it myself. The family raved about it, as well. It was not only easy but very moist and tasty. I will definitely be making it again!

pennysmom4

posted:

2/23/2010

I made this cake for my grandson's birthday. It got rave reviews and there was nothing left of it. I will definitely make this again.

a cook

posted:

1/18/2010

Was so delicious. Family loved it.

a cook

posted:

1/18/2010

It was great and everybody loved it...

a cook

posted:

1/6/2010

Took slices of cake to the office. Everyone thought it was delicious and wanted the recipe!

jamms1124

posted:

1/6/2010

this recipe was very good i passed it on to all my freinds they all loved it

smosby1

posted:

12/31/2009

This cake was pretty good. I would say it was an accurate recipe and description. I didn't make any changes to it. However, coming from someone who bakes from scratch often, it didn't knock my socks off. My family was not emphatic about it either.

CJ892

posted:

12/29/2009

This is my most favorit-est recipe. I substituted applesauce for the oil and buy the caramel sundae syrup. I mix caramel syrup with coconut rum (to taste) and add cool whip to make a drizzle-y soft frosting. I spoon it over the top and let it dribble down the grooves, a capful more of rum along the rim of the plate and a pretty drizzle of caramel only lightly over the top and voila! Always, always a huge hit!