One of my favourite things to cook in the Instant Pot is roast chicken. They trick is getting the skin nice and crispy first, then allowing the Instant Pot time to naturally release so the chicken stays nice and juicy. If you have been hesitant to try a whole chicken in the Instant Pot, now is the time!

This recipe is perfect for meal prep. You’ll have delicious roast chicken in about 1 hour start to finish.

The Instant Pot is a total life saver and makes this recipe 100% fool-proof. If you don’t have an IP (seriously, what are you waiting for??) you can also make this recipe in a slow-cooker.

The key to moist chicken with crispy skin it to brown it first. Get your frying pan nice and hot, then add your favourite cooking oil and get ALL sides of the chicken nice and crispy.

Once that is done it’s as easy as putting it in the IP, set it, and forget it!

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About Me

Hello! Welcome to my blog where you will find recipes, workouts and health tips to help you live a happy healthy life.
I have a passion for cooking and live (mostly) dairy-free & gluten-free, and dabble with vegan, vegetarian, low-carb and keto foods.
Working out is my jam. Some of my favourite things to do are weight training, running, hiking and snowboarding.
Thanks for stopping by!