Greased then line the base of a 23 cm springform tin.
Melt butter in pan over low heat,stir in coffee mixture,finely ground biscuits,ground almond/hazelnut and light brown sugar.
Stir till well mix and just fragrant.(carefull not to burn the mixture)
Press the biscuits mixture evenly into prepared springform tin with the back of a metal spoon.

Preheat oven to 140'c.
This cheesecake is steam-bake.
Wrap the outside of the springform tin with heavy-duty aluminium foil to prevent water from seeping into the pan.keep in fridge while prepare the filling.
Beat cream cheese and light brown sugar till smooth.
Add in the coffee mixture and sifted cornflour,stir till well mix.
Pour in lightly beaten eggs and stir till well combine.
Pour in the whipping cream and blend until mixture thickens.
Pour filling on prepared biscuits base and place the tin in a larger pan, then filled the larger pan with hot water about 3/4 full.
Steam bake the cheesecake at lowest rack/shelf of the oven for 1 hour and 10 minutes or untill filling is set but slightly soft in the centre.
Turn off oven and leave the cake in oven for 30 minutes with door closed.
Remove water bath and leave cake to cool in oven with door ajar.
Chill cake in fridge for 5 hour or overnight.

You cover the (Bottom) of the tray with aluminum foil and then you place this in another larger with hot water?
Sort of bain-marie?

Is this the same you used for the moist chocolate cake?

Thank you

No... that is what I like the smooth top... because you can decorate each piece anyway you want._________________As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

You cover the (Bottom) of the tray with aluminum foil and then you place this in another larger with hot water? Yes,cover the outside springform tin with foil before place in the larger tray or pan
Sort of bain-marie? it is a bain marie :lol: but sometimes we called it steam bake
Is this the same you used for the moist chocolate cake? no,that steam moist chocolate cake is steamed in a steamer like how they steam the christmas pudding
Thank you

No... that is what I like the smooth top... because you can decorate each piece anyway you want.

actually i want to pipe some melting chocolate on it while the topping is still semi-soft then make it look like a spider-web effect but i am so tired and also too lazy...

Looks like another great recipe (just like your moist chocolate cake). Going to give it a try soon. Questions though ...

1. What type of whipping cream do you use? Dairy or non dairy?
2. My electric oven is small, my springfoam tin is already 12" and I do not have a bigger baking tin, so I am not able to steam bake it as mentioned. Do you think I could put small bowls of water under my baking rack and steam bake it this way?
3. When you say "this cake is rich", is it rich because of the cheese and cream?

Looks like another great recipe (just like your moist chocolate cake). Going to give it a try soon. Questions though ...
Hi Linda,
i hope you like it...
1. What type of whipping cream do you use? Dairy or non dairy? Dairy (non sweetened)
2.My electric oven is small, my springfoam tin is already 12" and I do not have a bigger baking tin,so I am not able to steam bake it as mentioned. Do you think I could put small bowls of water under my baking rack and steam bake it this way? make half ingredients/recipe and use 8 inch springform tin together with a 9 or 9 1/2 inch pan as water bath (use those pan for making kuih one,you know malay people called it loyang kuih) remember to bake at lowerest shelf/rack for the oven
3.When you say "this cake is rich", is it rich because of the cheese and cream?

it is rich because of the amount of whipping cream used in the recipe :lol:

Linda,my oven is small too... Wait ! let me take some pics and show you how my oven look like...wait ah.......i just wake-up leh......be back soon....

Dralion, please don't take it the wrong way... I am just surprized... oh my my... your oven is so tiny. They make them small because of the kitchen space?
I don't know if could function on normal with an oven like yours.
My microwave is bigger than your oven.

Thank you so much for the pictures._________________As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Dralion, please don't take it the wrong way... I am just surprized... oh my my... your oven is so tiny. They make them small because of the kitchen space?
I don't know if could function on normal with an oven like yours.
My microwave is bigger than your oven.

Thank you so much for the pictures.

yes, it is a petit oven duel to my small kitchen, i adore those big build in oven,so far this oven done his jobs good..can't complain though.....,
in general baking in bigger oven is always better then smaller oven,
here we called this type of oven as "Table Oven" :lol: (26 litter capacity)
the biggest cake pan can be fit in this oven is 12 inch but is ok for me coz all my cakes are baked in 8 or 9 inches diffrent shape of pans sometimes even 10 inch also no problem.....it fit just perfect.