parkroyal beach road

Ginger is the name of the new restaurant occupying what was once Plaza Brasserie in Parkroyal on Beach Road. The all-dining restaurant now carries a new name, a fresh look and more importantly a refreshed menu thanks to its new chef, Andy Oh who used to be at 10 at Claymore in Pan Pacific Orchard.

True to its name, the rebranded dining concept specializes on local cuisine and the inaugural buffet theme is dubbed “Flavours of the East” with an emphasis on crustaceans. I was invited to visit Ginger on its opening day on the 27th of June and found it to be a rather pleasant change to what Plaza Brasserie offered previously.

The Parkroyal on Beach Road, a hotel which is just a stone’s throw away from Kampong Glam and Suntec City, is perhaps one of the most underrated properties in the city. A mid-size property with only seven floors, it does not boast of a stunning grand lobby or the most opulent of dining experiences. However, a recent partial refurbishment has made this property quite a compelling place to stay with stunning new rooms and complete facilities including a club lounge, spa, fitness center and a pool with a wonderful view of the Singapore skyline. The in-house restaurants are also well-nuanced, with Si Chuan Dou Hua and Tian Fu Tea Room for Chinese food and Plaza Brasserie which is well-known for its crab buffet. It is one of three Parkroyal hotels in Singapore and arguably the best value of the three – I will explain later why. During a recent weekend, I checked out the Parkroyal on Beach Road via a stay in one of its Premier rooms.

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Hi, I'm Bino, a part-time wanderer and a Singapore travel blogger In this site, I share with you my top travel tips. Along the way, I also provide travel guides to compelling destinations, recommendations on awesome food to try and impressive hotels to stay! Read More…