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The shrimp boil, like its siblings the crab boil and the lobster boil, is a summertime classic, whether you’re serving it Cajun style, New England style, or any other style you like. But it’s also a major production–which is why on a weeknight, you can save yourself a lot of trouble with this simple one-pan shrimp boil. OK, so it’s not actually boiled! But the results are great, and it’s a blast to eat, with a little something for everyone.