• 07 November 2011

I recently paired two of my favorite ingredients--sel gris + chocolate--and created an scrumptious brownie recipe you won't want to miss. Dense chocolate cake with a sprinkling of French gray sea salt is apparently a match made in heaven, as I couldn't stop gobbling them up (I think I ate 6 for breakfast one morning before divvying out the rest to friends and neighbors). I spent the rest of the day drinking lots of water and eating my vegetables in effort to compensate for my over-indulgence :) But, it was so worth it!

I definitely will try them. love the combination of salt and sweet.However, been meaning to ask you about the typeface on your blog. It is very hard to read- at least on my laptop.It is always a relief when I follow a link to cafe Zupas or elsewhere and the typeface is easier to read. Have you considered going a size larger and darker for the typeface?

Okay-- made them. I already knew they would be hit because the recipe was similar to my regular brownies. But holy awesome--what a fun twist! Can't wait to give these out tomorrow in thanks for the hardwork that went into our Primary Presentation. Thanks Steph!

Katherine, you know I appreciate you mentioning that. I'm really due for a change to Wordpress...for some reason I cannot change any fonts or colors on Blogger anymore. Super annoying. Also, I'm wondering if we see slightly different things on our screens. Maybe throw a screen shot my way? I'd be curious to see what you see on your end.