Welcome to my 'Food Blog' a.k.a. 'Our Family's Online Cookbook'!
Here you will find recipes that I've created using my own imagination as well as inspiration from others!
Thanks for visiting and enjoy!

2. Bake chicken breasts, covered for about 30 minutes, until cooked through (you can prepare the chicken with an olive oil, salt and pepper rub, or just top with a thin layer of mayonnaise-yes, that is OK and delicious).

3. Sautee garlic, onion, and red pepper in olive oil until softened.

4. Cut cooked chicken into small cubes.

5. Mix: chicken, beaten eggs, veggies, breadcrumbs and all spices (taste to make sure flavor is good) in a large mixing bowl.

6. Rinse portobello caps and trim the stem.

7. Stuff each mushroom (cap down) with chicken mixture and top with a sprinkle of additional breadcrumbs.

8. Bake, uncovered, at the same heat level as above for 30 minutes (until chicken is browned)

9. Top the stuffed mushrooms with cheese, and continue baking until melted.