A very refreshing and attractive salad. And the flavor was outstanding. It couldn't have been simpler to make. There were 5 of us for dinner and everyone had seconds. The only downside was that the host prepared peppered salmon, and the salad was not a flavor match. Oh well.
We'll be making this frequently this summer, only not when salmon is served.

This recipe was time consuming to make, but it was worth it. Everybody loved it! And the positive feedback from the crowd means that I'll make it again. Invest in a cherry pitter, it makes it a lot easier.

Delicious fruit
salad! Just
remember to follow
all the easy the
directions.
I sprinkled the mint
sugar on the salad
as I was running out
to a picnic and
didn't stir it in
until I got there.
Looked a bit like
pesto on fruit salad
at first! Ugh!
Freaked out my
grandson.
Turned out delicious
though and will make
frequently.
Everyone ended up
loving it!

This recipe was so simple, yet incredible! We picked our blackberries from our backyard immediately before preparing, which I think helped with the freshness of the salad. Perfect proportion of mint and sugar--not overwhelming, just fresh and delicious.

Used half cherries, half blackberries and followed the rest of the recipe. Pitting the cherries was time consuming, but the result was gorgeously colorful and delicious -- drew rave reviews from everyone at the BBQ. Will definitely make this again -- it was the hit of the party.

Made this for a family BBQ on Father's Day and it was a total hit! Everybody loved it! The mint added a really refreshing flavor and was perfect for such a warm day.
I was using an immersion blender (didn't have a food processor) so I added two tbsp of water to the mint and sugar. It actually was fantastic. We used the leftover mixture to add to our Arnold Palmers and it was DELICIOUS - we named our concoction a Lee Trevino!
Will absolutely make this again!

Made this for a family BBQ on Father's Day and it was a total hit. The mint added a really refreshing flavor and was perfect for such a warm day. I was using an immersion blender (didn't have a food processor) so I added two tbsp of water to the mint and sugar. It actually was fantastic. We used the leftover mixture to add to our Arnold Palmers and it was DELICIOUS - we named our concoction a Lee Trevino! Will absolutely make this again!