Directions:

Directions:

Use Blender.Peel and slice garlic, scrape and slice celery, peel and slice onion. Place garlic, celery, onion, anchovies, mustard, lemon juice and sugar in blender. Whirl 2 secons. Add eggs, pepper, Accent and 1/4 cup of oil. Blend. Add the rest of teh oil 1/4 cup at a time, blend between each addition and a few seconds more after all oil is added. Keep in refridgerator. Lasts 2 weeks

Number Of
Servings:

Number Of
Servings:

12

Preparation
Time:

Preparation
Time:

15 minutes

Personal
Notes:

Personal
Notes:

Delicious dressing for salads, vegetables and dips. Created for the Mayfair Hotel, St. Louis, Missouri, 50 years ago.

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