A Recipe By Blonde Justice

Start by slicing a little bit of avocado for the tiny salad you're having for dinner.

As you're eating dinner, start to wonder what you should do with the rest of the avocado.

Try googling "how to store avocado" and then "how to store avocado cut."

Find out you need lemon or lime juice to make the avocado not brown. Wonder whether you might have some lemon juice. The bottled kind.

Look through fridge, realize you don't have any lemon juice. How could you? You think there's a lemon juice fairy that would have come and put that in the fridge? Because it's not something you would ever think to buy in the grocery store.

Another good way to eat avocado is to mix a little soy sauce and wasabi, and dip the chucks of avocado in the soy/wasabi, and just eat them. It's kind of like eating an avocado roll from a good sushi place, only without, you know, the rice or the seaweed.