Olive Oil with Basil

The perfect combination for seasoning, roasting, cooking or just mixed with pasta. Bring the Spanish flavour straight to your dish.

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Gives optimum dispensing without dripping down the bottle.

Secures the entire freshness and quality of our product.

Prevents rays of light from damaging certain qualities in the oil.

User friendly design that an active site that adapts to the shape of your hand.

Describes the recommended uses for each quality of oil.

Consumer advice matching the best type of oil to their taste.

Located in the North of Spain, nestled in the green Ebro River Valley, Navarra has enjoyed a long history of olive oil, dating from the days of the Romans.
Since 1950 Ondoliva has gained a well-deserved reputation, offering an outstanding Olive Oil perfectly described by the local farmers with the use of the word “Ondo” which means “Good”.

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