In regard to Chäsalp, the first thing that comes to mind is raclette and cheese fondue. And that is exactly what is also offered here. But I say "also" and not only. In view of the fact that Chäsalp offers far more than traditional Swiss cuisine and a fine brunch on weekends, it is located 61 702 cm above sea level in relaxing surrounds within close proximity to the city.

The Chäsalp is found in the Tobelhof on the eastern edge of the city of Zurich. Less locally known, it should be mentioned that it is situated behind the Zürichberg direction Zurich Gockhausen - quite close to the city. Upon arrival, one gets a feeling of a "farm stay". Horses from the neighboring Rossweid, a large green meadow with a slide and swings and very friendly staff greet us. Gorgeous – what a nice start to the weekend!

To be honest I myself have only ever had brunch here so far, but several times already. With small and large groups of friends. We were always very satisfied and of the same opinion that we should come here more often. Especially because the kids can run around outside freely, on the large lawn as we finally talk about the lush "Sennezmorgä" in peace.

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For "Senne Z'Morge uf dä Alp", aka the local brunch, is served with "what the heart desires". Birchermüsli, home made cheese from 'Apolla' the cow from the Tschingelfelder Alp in the Bernese Oberland and 180 seconds eggs. Lunch and the dinner menu include the Maggerone Töpf, steaks and sausages from the pan, sausage-cheese salad and a number of raclette and Chäsfondue variations. The charming premises, furbished in a rustic yet modern style, is exactly what makes Chäsalp a beautiful place.