ABOUT US

At A Tale of Two Chefs, our goal is to exceed our client's expectations and to remind them of the simple beauty in great tasting food. We provide Specialty Catering and Private Chef Services in Chicago or wherever our clients need us...

Check out Chef Julius’ multiple demos in the International Pavilion. In between the presentations he will be on-site cooking and giving samples. Featured dishes include Turbot with Merquen and Honey, Balsamic Glazed Baby Back Ribs, Chilean Chicken w/Artichokes, Chilean Spiced Salmon w/Mango & Merquen, and Turbot Ceviche.

In Boston, they have a chowder fest that’s been an annual favorite for decades… now Chicago has its own! Come feast on amazing chowders & vote as chefs compete for an Audience Choice Award & the title “Best Chowdah in Town”. Ticket also includes Free beer from Goose Island, Great Lakes Brewing Co. plus good wine & a dessert room! To benefit the Sea Scouts youth sailing-program.