A stroopwafel’s wafer layers are made from a stiff dough of flour, butter, brown sugar, yeast, milk, and eggs that has been pressed in a hot waffle iron till crisped. While nonetheless warm, the waffles have their edges removed with a cookie cutter. A caramel filling made from syrup, brown sugar, butter, and cinnamon—additionally warm—is spread between the wafers earlier than the waffle is reassembled. The caramel sets as it cools, thereby binding the waffle halves together.

At Melly’s you’ll have a rich number of toppings to add to the already delicious wafel. Making each bite something you’ll by no means forgot.