Customer Reviews

* FTC Disclaimer: The views and opinions expressed by contributors of the product
reviews are their own and not necessarily those of Netrition.com. These reviews should not be taken as
recommendations but rather customer opinions of the products that they may or may not have used. Furthermore,
Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of
the information contributed by outside sources, and assumes no responsibility or liability regarding the use
of such information. Netrition.com does not warrant the performance, effectiveness or applicability of any
materials listed or linked to on Netrition.com.

5/5August 07, 2015

Reviewer: Mariana in Western Australia

* These turned out delicious, it was a perfect low carb treat for my birthday. I made them according to package directions, but didn't have butter for the frosting so I used vegetable shortening. Still awesome!

* Oh, my gosh!!! I had planned on making these cupcakes for a friend's birthday a couple weeks ago, but was warned not to try something "new" for such a special occasion. So, I finally made them last night for a nothing-special weekend dinner and I was FLOORED! These are not just "good for a low-carb dessert" they're "good for *any* dessert!" Kudos to Dixie Diner for making such an incredible way to bake special treats which just happen to be low carb.

* I made these for my husband and I who are living the low carb lifestyle. My husband was on a business trip, so I offered one to my future son-in-law. He went crazy, said it is the best cupcake he has ever eaten. And he is a huge chocolate lover. They do not rise a lot, but are wonderful. And they do have chocolate chips in them. Try them, you will not be disappointed! The frosting is so creamy and takes better than high carb canned frosting.