Creamy Cashew Cheeze

This creamy delicious cashew cheese is a staple in my home. It is good on so many things, drizzled over some pasta, as a spread on a veggie sandwich, a nice thick cheezy layer in lasagna, it adds a special richness to any dish. I've eaten it simply as a dip for fresh cut vegetables with a dash of hot sauce. Plus it is so easy to make. You can change it up in many ways, this is the basic recipe.

Put all in blender and blend until smooth and creamy, my nutribullet took about 2 minutes. Some great additions to this depending on what you may be using it for are 2 T nutritional yeast, and/or 1/2 cup fresh basil. Enjoy!