MAKING
2) In a 1 1/2-quart casserole, arrange layers of chicken and vegetables.
3) In a bowl, blend the soup, milk, onion, and poultry seasoning together.
4) Mix thoroughly and pour over the chicken and vegetables.
5) Bake in the preheated oven for 10 minutes.
6) In a bowl, combine the biscuit mix and milk together to form a dough.
7) Roll out 1/2 inch thick and cut into 6 or 7 biscuits.
8) Remove the casserole from oven and arrange the biscuits on top.
9) Bake for another 15 minutes, or until the biscuits are browned.