Make Ahead

Assemble casserole as directed. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, in 350°F oven 40 to 45 min. or until golden brown. Meanwhile, prepare custard sauce and raspberry mixture. Serve as directed.

Servings

9 servings

Healthy Living

Low fat

Generally Nutritious

Diabetes Center

Diabetes Center

Carb Choices: 4 Carb Choice

Diet Exchange

3-1/2 Starch

1/2 Fruit

1 Fat

Nutrition Bonus

Delight your family and guests with this delicious low-fat brunch dish.

Nutritional Information

Serving Size 9 servings

AMOUNT PER SERVING

Calories

340

% Daily Value

Total fat

5g

Saturated fat

2.5g

Cholesterol

55mg

Sodium

560mg

Carbohydrate

60g

Dietary fiber

3g

Sugars

28g

Protein

13g

Vitamin A

10 %DV

Vitamin C

2 %DV

Calcium

20 %DV

Iron

15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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maryannbloggmaryannblogg|Fri, May 10 2013 2:28 PM

have made this for overnight guests and it was so loved by all that it is always requested when anyone visits. It is so popular they take pictures of them eating it to text others not there to make them envious.

williams0614williams0614|Mon, Sep 3 2012 4:54 PM

it looks awesome!!!!

Juls4111Juls4111|Sun, Jan 15 2012 7:33 AM

Based on previous reviews, I made some changes. I used 6 oz of cream cheese, and reduced milk in the first mixture to 1 cup. To the custard mix, I added 1/2 tsp of lemon extract. I prepared it the night before. Upon removing from frig the next morning, I flipped the french toasts. Let sit for 30 minutes, then baked for about 45 min. Results: Still soggy on the bottom, dry on the top. Not enough cream cheesy flavor for me. Looks NOTHING like the photo, The cinnamon gives it a brown look. The light lemon flavor was a nice touch in the custard. I will not be making this again.