Aata Ladoo | Wheat Flour Ladoo

Atta Ladoo (गेहूं के आटे के लड्डू) or Wheat Flour laddoo is a round sweet ball made of wheat flour and powdered sugar. Its a rich, sweet snack which is commonly made in every house hold in northern part of India specially in the numbing winters.

Prepration Time: 15 minutes

Cooking Time: 15 minutes

Serving: 16-18 Ladoo

Wheat Flour LadooWheat Flour LadooAtta Ka Ladoo

Ingredients:

Whole Wheat Flour – 2 cups

Powdered Sugar – 2 cups

Desi Ghee / Clarified Butter – 1 cup

Almonds – 8-10

Cashews – 8-10

Cardamom Powder – 1/2 teaspoon

Wheat Flour Recipe

Recipe:

First of all, roughly chop/grind almonds and cashews and keep them aside.

Take a Kadhai / Pan and keep it on medium heat. Now add Clarified butter/desi ghee to it. Once ghee is warm, add whole wheat flour. Mix it properly and roast it till it turns light brown in colour and you get good aroma. It would take around 12-13 minutes roast the flour.

Clarified Butter

3. Switch off the flame and add grounded cashews and almonds. Allow it to cool till its lightly warm and you can easily take the mix in hands. Now add sugar and cardamom powder. Mix well until everything is incorporated nicely.

Mixing Of Sugar and Wheat FlourMixing of Dry Fruits with Wheat Flour

4. To shape ladoos, take about 2 tablespoons of flour mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. Similarly make laddoos of all the flour mix by repeating the same process.

Wheat Flour Ladoo

5. Wheat flour ladoos are ready to eat. Store them in an air tight container and you can relish eating them for 4-5 weeks easily.

Wheat Flour Ladoo | Atta Ladoo

Key Notes:

Always roast the flour on medium heat otherwise flour will turn dark without being properly cooked.

If the mixture appears to be dry and you feel difficulty in binding ladoos, then add some more quantity of ghee (melted) in the mixture and mix well.