Homemade ColeSlaw Dressing

I use this homemade coleslaw dressing for broccoli slaw as well.It goes wonderfully with both of them. The addition of horseradish makes all the difference in this dressing. If you can not find horseradish you can substitute it perfectly with Wasabi paste. Wasabi paste is the green paste that is served with sushi.

Although it is more affordable to slice your own cabbage and shred your own carrots, I find that buying the prepackaged slaw is not all that more money. You can usually purchase a 16 oz.bag for around $1.99. It will save you lots of time!

This dressing will last you for a few days in a closed container in the fridge.

Here is what you are going to need for this perfect homemade cole slaw dressing:

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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12 Comments

October 9, 2010

Dean Mc

This has to be by far the best recipe for coleslaw dressing out there. I used to use mustard, but it left more of a yellowish overwelming mustard taste, despit not using that much and overcompensating for more milk and dressing. The horseradish and celery seeds really compliment each other and it has more of a creamy and tangy taste insead of a yellowish mustard/tart taste. FYI, the “frugal lady” really knows her stuff. I use her recipes with most side dishes that I prepare today.

October 9, 2010

theFrugalChef

Thanks Dean! I too love this recipe! I really appreciate you coming by and the support! Have a great weekend!
Mary Ann

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This website was created to help anyone who is interested in learning how to cook healthy meals without going broke! It is my absolute desire that I can help you get organized, save money on food and share my recipes with you! Here’s to a new way of life!