Broil 8 to 9 minutes per side for medium, or until desired doneness beyond that. Allow to cool 10 minutes.

Place steak on a cutting board and cut across the grain into thin slices, then cut into 1-inch pieces. Spread tortilla chips over two large rimmed baking sheets or oven-proof platter then top evenly with sliced steak and sprinkle with cheese. Reduce oven temperature to 350 degrees and bake 5 to 6 minutes, or until cheese has melted.

Remove nachos from oven and slide onto a large platter; sprinkle with tomatoes and scallions. Serve immediately.

Options

Use more or less cheese, or even a different kind, and sprinkle your finished nachos with chopped green chilies or jalapeño peppers, olives, salsa, sour cream, or other toppings.

To find even more great-tasting diabetic-friendly recipes, as well as the complete nutritional information for this recipe, click HERE!

Read more at http://www.mrfood.com/Beef/Marinated-Steak-Nachos#4SSUzVDTaiRxjiyg.99

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