It is a greenish golden oil, thick and sweet, which yields a markedly fruity oil, with obvious fragrances and flavors of ripe fruit, tomato, wild herbs, cooked artichoke, and green apple. It has a long, yet delicate finish.

Unique smell of flowers and fruit. In the mouth spicy notes win over bitter notes. Taste of green almonds. Full and long lasting flavour. Very well balanced oil with a mixture of the Verdeal, Madural und Cobrançosa varieties.

Acushla, named with a word of Irish origin that means “beat of my heart,” is an organic olive oil produced with passion in the lands of Quinta do Prado, Vila Flor, and one of the best examples of what Douro has got to offer.

Intense fruity of green olive, a very complex aromas with notes of almond, apple and green grass. The palate is well-structured, with a characteristic marked spiciness and a bitter finish with good persistence.

A balanced and pleasant olive oil, green colour with a slight yellow tone, with an aroma and taste to fresh fruits, at times almond like, and with a remarkable sensation of sweet, green, bitter and spicy.

The initial taste is characterized by a nutty flavor, followed by an intense flavor of fresh olives and green fields. In the end we are surprised by a spicy note, in the throat, but not bitter in the mouth.