Instructions: Cut a piece of white cardstock 10″ x 7″, score at 5″ and fold to create a base card of 5″ x 7″. Cut a piece of card 5″ x 7″ and die cut the rectangle using the second largest die from the HCD1-7189 Eyelet Rectangle & Basics Die set and adhere to the front of the card. Cut two pieces of green striped paper from Sugarspun paper collection 2 1/4″ x 4″ and one piece 2″ x 4″ and adhere to the front of the card. Cut a piece of silver mirror card 1 1/4″ x 7″. Die cut two decorative dies from the HCD1-7202 Album Tags & Accents Die set from white cardstock and add Frosting Powder using Dries Clear glue on a damp sponge and adhere under the silver card. Adhere this to the card as shown. Cut a piece of white cardstock 1″ x 7″ and adhere to the silver strip. Stamp the numbers from the HCPC-3871 Sprinkled Confetti Stamp set in Versamark ink on white cardstock and emboss with silver embossing powder. Die cut with the coordinating die and adhere the numbers across the white strip.

Die cut the circle out of white cardstock using the 2nd largest plain die from the from the HCD1-7154 Eyelet Circles & Basics – Small Die set. Die cut the frame using the same circle die and the next size down die. Add Frosting Powder to the frame using Dries Clear glue on a damp sponge and adhere to the base circle. Adhere this to the card as shown.

Stamp two cupcake images from the HCPC-3871 Sprinkled Confetti Stamp set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush Markers and die cut one completely and the other with the icing die. Add Crystal Clear glitter to the icing using Dries Clear glue on a dry sponge. Adhere the icing to the cupcake. Adhere the cupcake to the centre of the circle.

Stamp the heart and star images from the HCPC-3871 Sprinkled Confetti Stamp set in Versamark ink on white cardstock and emboss with silver embossing powder. Die cut with the coordinating die and adhere to the right and left panels as shown. Die cut the ticket from the HCD1-7201 Tickets & Tags Die and and adhere to the centre panel.

Cut a piece of white cardstock 10″ x 7″, score at 5″ and fold to create a base card of 5″ x 7″. Cut a piece of card 5″ x 7″ and die cut the rectangle using the second largest die from the HCD1-7189 Eyelet Rectangle & Basics Die set and adhere to the front of the card. Cut two pieces of green striped paper from Sugarspun paper collection 2 1/4″ x 4″ and one piece 2″ x 4″ and adhere to the front of the card. Cut a piece of silver mirror card 1 1/4″ x 7″. Die cut two decorative dies from the HCD1-7202 Album Tags & Accents Die set from white cardstock and add Frosting Powder using Dries Clear glue on a damp sponge and adhere under the silver card. Adhere this to the card as shown. Cut a piece of white cardstock 1″ x 7″ and adhere to the silver strip. Stamp the numbers from the HCPC-3871 Sprinkled Confetti Stamp set in Versamark ink on white cardstock and emboss with silver embossing powder. Die cut with the coordinating die and adhere the numbers across the white strip.

Die cut the circle out of white cardstock using the 2nd largest plain die from the from the HCD1-7154 Eyelet Circles & Basics – Small Die set. Die cut the frame using the same circle die and the next size down die. Add Frosting Powder to the frame using Dries Clear glue on a damp sponge and adhere to the base circle. Adhere this to the card as shown.

Stamp two cupcake images from the HCPC-3871 Sprinkled Confetti Stamp set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush Markers and die cut one completely and the other with the icing die. Add Crystal Clear glitter to the icing using Dries Clear glue on a dry sponge. Adhere the icing to the cupcake. Adhere the cupcake to the centre of the circle.

Stamp the heart and star images from the HCPC-3871 Sprinkled Confetti Stamp set in Versamark ink on white cardstock and emboss with silver embossing powder. Die cut with the coordinating die and adhere to the right and left panels as shown. Die cut the ticket from the HCD1-7201 Tickets & Tags Die and and adhere to the centre panel.

Cut a piece of white cardstock 8 1/2″ x 6 1/2″ and score at 4 1/4″ and fold. Die cut the card base using the outer edge of the outer die of HCD1-7248 Regal Frame & Accents Die set slightly over the folded edge. Die cut another outer edge and adhere to the front of the card. Die cut the outer decorative edge out of white cardstock and add Frosting Powder to the outer decorative edge before adhering to the card front. Die cut the inner decorative die out of white cardstock and add Frosting Powder to the lattice with Dries Clear glue on a damp sponge. Adhere to the card front. Stamp the ‘thank you’ sentiment from the HCPC-3846 Thank You Sentiments set onto a piece of white cardstock in Magenta Hue ink and die cut using the plain label die. Die cut two of the inner decorative dies out of white cardstock and adhere together. Add Frosting Powder using Dries Clear glue on a damp sponge to the die cut and then adhere the decorative die to frame the sentiment.

Stamp the leaf images from the HCPC-3842 Oakberry Lane Blossoms Stamp set in Forest Green ink on flower shaping cardstock. Colour with Leaf Green and Olive inks before die cutting with the coordinating dies. Shape using the coordinating mold and finish shaping with the golf tools. Add around the sentiment and frame as shown.

Stamp the flower images from the HCPC-3842 Oakberry Lane Blossoms Stamp set in Magenta Hue ink on the flower shaping paper. Colour the centres with Buttercup ink and the petals with Pink Peony ink. Die cut with the coordinating die and sponge the edges of the petals with Vibrant Fuchsia ink. Colour the back of the flowers with Pink Peony ink and spray with water and shape using the Golf Tools. Leave to dry and add Crystal Clear glitter to the petals with Dries Clear glue on a damp sponge and Heart of Gold Prills to the centres. Add the flowers to the leaves as shown.

Sides – Cut a piece of cream paper 2” x 8” and adhere to the sides. Cut a piece of Wild Wasabi cardstock 2” x 7 3/4” and using the lace edge die from the HCD1-7202 Album Tags & Accents Dies set cut both edges and adhere to the cream paper. Cut a piece of Iris cardstock 3/4” x 7 3/4″ and adhere to the green strip. Cut the lilac patterned zip strip 7 3/4″ and adhere to the top of the purple card. Die cut the tags out of the patterned paper using the die from HCD1-7201 Ticket & Tag Dies set and add lilac coloured narrow ribbon to them in various lengths and adhere to the top of the side. Make a bow and adhere to the top covering the ends of the ribbons. Add some lilacs over the bow.

Cut a piece of umbrella patterned paper 8” x 8” and adhere to left front of the album. Cut a piece of patterned paper and adhere to the right front of the album. Add Nuvo Diamond glitter to the images on both fronts with Dries Clear glue. Die cut the outer eyelet label from white cardstock from the HCD1-7202 Album Tags & Accents Die set. Add Frosting Powder to the outer edge with Dries Clear glue on a damp sponge. Stamp the “Moments to Remember’ sentiment from the HCPC-3813 Today’s Quotes stamp set on light purple patterned paper. Die cut the label using the inner coordinating die and adhere to the outer die cut. Adhere to the left front as shown. Die cut two large corners from the HCD1-7247 Regal Pocket & Accents Die set out of white cardstock. Add Frosting Powder to the die cuts with Dries Clear glue on a damp sponge and adhere to the top right and left of the fronts.

Stamp the large lilac spray and long lilac spray images from the HCPC-3817 Lush Lilac & Umbrella Stamp and HCPC-3818 Lush Lilac Scroll & Notes Stamp sets respectively, in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush markers and die cut with the coordinating dies. Adhere to the top left with foam tape. Stamp a small lilac spray from the HCPC-3816 Lush Lilac Stamp set in Jet Black ink on Iris cardstock. Colour with Zig Clean Colour Brush Markers and die cut with the coordinating die. Shape and adhere to the top right of the right front.

Stamp the lilac images from HCPC-3816 Lush Lilac Stamp set in Cactus Flower ink on Deluxe Flower Shaping cardstock. Colour with Magenta Hue and Versamagic Pretty Petunia inks. Die cut with the coordinating die and then colour the backs of the flowers with Magenta Hue ink. Shape using the coordinating mold and add Crystal Clear glitter to the flowers with Dries Clear glue on a damp sponge and add purple party balls to the centres. Add the flowers to the top left and top right as shown.

Assemble the shadow box. Cut a piece of patterned paper from the Watercolour Fantasy paper and insert into the centre of the shadow box. Cut four strips of patterned paper 3/4″ wide and adhere to the sides of the shadow box. Die cut the small corner dies from white cardstock using the dies from the Album Tags & Accents die set and adhere to the top right and bottom left corners. Die cut the large corner die from the Ornate Pockets & Accents die from white cardstock and add to the bottom right corner as shown.

Fussy cut all the elements out, shape and adhere over the top left of the shadow box and on the bottom right of the shadow box as shown using foam tape to add dimension. Add netting and pearl strings under the flowers.

Happy Crafting

Ka Kite Anu

Patricia

Share this:

Like this:

Welcome back and today I want to share a birthday card made with Heartfelt Creations Arianna Blooms. I have shaped these flowers using the Oakberry Lane 3D Flower Shaping mold and they came out really well except for the largest flower. The new flower shaping card is just so easy to use in the mold as well.

I hope that I have inspired you to use the molds for lots of different flowers.