Located in the heart of Napa Valley, the five-building compound also
includes a two-story stone Wine Vault at the Historic Ma(i)sonry
Building, an outdoor Wine and Barista Bar, and two boutique design
galleries – all connected by lush garden courtyards with outdoor living
rooms that can be reserved for wine tastings, century-old French
limestone fountains, globally-sourced antiques and artifacts, a 40-foot,
live-edge single slab tasting table, fireplaces, and walking paths with
decomposed granite and bluestone pavers.

A first-of-its-kind integration of food, wine, art and design, RHYountville marks Chairman and CEO Gary Friedman’s ongoing collaboration
with celebrated restaurateur and Founding President of RH Hospitality,
Brendan Sodikoff, and award-winning design architect James Gillam of
Backen & Gillam, recognized as one of Architectural Digest’s Top
100 architecture and design firms in the world.

“This is an inherently personal project given our nearby headquarters in
Marin County,” Mr. Friedman continued. “We’re humbled to introduce this
new experience to Napa Valley – one of the most celebrated food and wine
destinations in the world.”

Guests will enjoy Sodikoff’s seasonal, ingredient-driven menu sourced
from neighboring farms, which features a selection of shareable boards
such as Artisanal Prosciutto with garlic bread, Délice de
Bourgogne Cheese with warm baguette, Raw Vegetable Crudité with
buttermilk herb dipping sauce, Crispy Artichokes with roasted
potatoes and rosemary aioli,and Avocado Toast on grilled
sourdough.Salads include Italian Burrata with roasted
tomatoes, Shaved Vegetables, Gem Lettuce, Arugula with shaved fennel,
and a Kale Caesar. Mains include the Half Roasted Chicken with
olive oil potato puree and natural jus served in a copper roaster; the
Atlantic Dover-Sole with brown butter, lemon and parsley; a
14-oz Charred Ribeye Steak with house-cut fries and aioli, and
Broiled Salmon with honey, black pepper, brown butter and lemon.

The menu also presents Sodikoff’s elevated take on timeless classics
– such as the RH Burger, a Truffled Grilled Cheese on
rustic sourdough, the Shaved Ribeye Sandwich on charred garlic
bread with au jus, and the RH Scramble with crème fraîche,
avocado and chives, also available with fresh shaved truffles.

"The Napa Valley has had a profound impact on the way I see the world,"
Sodikoff said. “I spent five years living in Yountville over two decades
ago, and am grateful to return home to work on a project this inspiring,
in a community that I have such fond memories of."

Originally home to one of Napa’s first vintners in the early 20th
century, the landmark Ma(i)sonry building has been beautifully
transformed into a two-story Wine Vault with a 24-foot cedar ceiling,
rough-cut fieldstone walls, luxe lounge seating and a monumental
limestone bar. By the taste, glass or bottle, visitors will discover a
curated selection of rare, limited-production wines from some of the
valley’s top small producers, as well as classic champagnes.

Adjacent to The Wine Vault at the Historic Ma(i)sonry Building is a Wine
and Barista Bar serving craft espresso, teas, fresh cold-pressed juices
and wines by the glass.

Sodikoff is also the founder, CEO and creative director of Hogsalt
Hospitality, a rapidly growing restaurant group spanning 14 concepts and
15 locations. Hogsalt’s portfolio includes nationally acclaimed
establishments Au Cheval, Doughnut Vault, Bavette’s and Gilt Bar, as
well as his first restaurant in New York – 4 Charles Prime Rib, an
intimate supper club in the West Village. Sodikoff has been named one of Chicago
Magazine’s “100 Most Powerful People in Chicago” and one of Crain’s
“40 Under 40.” He has also been recognized by Bon Appétit, Food &
Wine and the Food Network, among others.

RH (NYSE: RH) is a curator of design, taste and style in the luxury
lifestyle market. The Company offers collections through its retail
galleries, source books and online at RH.com, RHModern.com,
RHBabyAndChild.com, RHTEEN.com, and Waterworks.com.

FORWARD-LOOKING STATEMENTS

This press release contains forward-looking statements within the
meaning of the federal securities laws, including statements regarding
the hospitality and retail experience offered by RH Yountville,
including the Wine Vault at the Historic Ma(i)sonry Building, the
outdoor Wine and Barista Bar, and the two boutique design galleries, and
similar statements. You can identify forward-looking statements by the
fact that they do not relate strictly to historical or current facts. We
cannot assure you that future developments affecting us will be those
that we have anticipated. Important risks and uncertainties that could
cause actual results to differ materially from our expectations include,
among others, general economic conditions and the impact on consumer
confidence and spending; changes in customer demand for our products;
our ability to anticipate consumer preferences and buying trends, and
maintain our brand promise to customers; changes in consumer spending
based on weather and other conditions beyond our control; risks related
to the number of new business initiatives we are undertaking, as well as
those risks and uncertainties disclosed under the sections entitled
“Risk Factors” and “Management’s Discussion and Analysis of Financial
Condition and Results of Operations” in RH’s most recent Annual Report
on Form 10-K and Quarterly Reports on Form 10-Q filed with the
Securities and Exchange Commission, and similar disclosures in
subsequent reports filed with the SEC, which are available on our
investor relations website at ir.rh.com and on the SEC website at www.sec.gov.
Any forward-looking statement made by us in this press release speaks
only as of the date on which we make it. We undertake no obligation to
publicly update any forward-looking statement, whether as a result of
new information, future developments or otherwise, except as may be
required by any applicable securities laws.