Guacamole

Fresh avocados are hand-mashed and mixed with diced tomatoes, sliced scallions, lime juice and minced jalapeños for a classic Mexican dip with some kick.

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Cal/Serv:
89

Yields:
12

Prep Time:
0
hours
15
mins

Total Time:
0
hours
15
mins

Ingredients

3
ripe avocados

1/2
c.
diced ripe tomato

1/4
c.
thinly sliced scallions

3
tbsp.
fresh lime juice

1
large fresh jalapeño pepper

1
tsp.
ground cumin

3/4
tsp.
Salt

1/4
tsp.
freshly ground pepper

1/4
tsp.
hot pepper sauce

Directions

Halve avocados, remove seeds and scoop pulp into a medium bowl. Coarsely mash with a potato masher or fork.

Stir in remaining ingredients and serve immediately, or cover surface directly with plastic wrap and refrigerate up to 30 minutes. Serve with tacos or as a dip with a big bowl of chips. Choose avocados that give gently to pressure. For best flavor, make no more than 30 minutes before serving.

Fresh avocados are hand-mashed and mixed with diced tomatoes, sliced scallions, lime juice and minced jalapeños for a classic Mexican dip with some kick.

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