Steamed trout with ginger and garlic

20 minutes

serves 2

Easy

A new way with salmon fillet. An easy and fast recipe that uses ginger and garlic. Steaming is both quick and a healthy way to cook - and cuts down on fat too. Serving with noodles or rice it makes it a satisfying fish dish for two for a weeknight meal.

Ingredients

skinless trout fillets 2,
whole or large slices

garlic 1 clove,
crushed

root ginger 1cm piece,
grated

mirin, sake or dry sherry 2 tbsp

lemon ½,
juiced

coriander a handful of leaves

Method

Step 1

Put the trout fillets on a lightly oiled plate, mix the garlic, ginger, mirin (or whatever you are using) and lemon juice together and pour it over the fish. Put the plate in a steamer, cover and cook for 5-6 minutes or until the fish is cooked through. Sprinkle with coriander and serve with steamed rice or noodles.