Surinder: Your starting point is contacting the local council; they were really good and did an advisory visit.

They told me what I needed to do and left me lots of information - I then did the food hygiene certificate. It’s good to look at liability, insurance, food regulations – then you can feel assured that you know what you’re doing.

Remember that when you’re doing food and money comes into the equation everything changes, the whole process is different.

What’s your advice to others considering starting a business with family members?

Safia: You have to talk to each other as if you weren’t related – it can be difficult.

Look at them as a professional – people can be different at work.

What’s next for Pure Punjabi?

Safia: It will all be about our online cookery school – it’s about letting people know that it’s there.

There are 7 different versions of lessons including the traditional course, gluten free, dairy free, plant-based and weight loss.

Find out more about Pure Punjabi and watch our video with Surinder and Safia below:

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