COMMERCIAL DESCRIPTIONThis beer is our version of a strong palish Belgian Saison. We have chosen to give this beer a pale and light profile and let the yeast display its full spicy flavors. We have also added some coriander for more complexity. This will develop some tartness given the time.

Very nice stuff, delicate malt, delicate floral hops, delicate mango and peach esters, delicate peppery zing from the yeast or the hops or both, nice and dry, bitter enough and well carbed - just a bit soapy from the heavy handed coriander addition.

50 cl bottle@home in Tulip glass@approx 6 degrees C. Pours hazy golden with a great, foamy white head. Good retention and some lacing.. Sublte aroma of brett, yeast, malt and fruitiness. Very well balanced taste of yeast, brett, hops and a malty sweetness. Full body with perfect carbonation and no booziness despite the quite high ABV.Aftertaste OK, but not overwhelming, keeping the sweetness with a good little bitterness kicking in. ’Got even better as it warmed up. I was pleasantly surprised by this beer which, though brewed in Norway, is a great Belgian beer of the best tradition and without any vices. Really good stuff!.

Appearance: Hazy deep golden/amber color with a fine white head. Ok lacing.Aroma: Fruity, yeast, mild citrus and mild spicy.Palate: Medium (+) body. Tad sweet, and a fresh nice bitterness. Average carbonation.Taste: Balanced ok sweetness, yeast, mild citrus, fruity, some banana and mild spicy.Overall impression: This must be one of the best to come out of this brewery!Personal stats: Bottle at the brewery on the opening day of the new Brewery

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