One of the positive fall-outs of the lockdown due to Coronavirus, though ‘positive’ is hardly the right word, is that there have been many home grown chefs. In Indian households many a husband who would rather not make a cup of tea if he could help it, now turns out delicious khichdi. Another whose wife is a great cook now flaunts a chicken curry to rival her. You wonder, where did all this culinary talent was hiding?