Tuesday, December 9, 2014

Cheesy Hashbrown Potatoes has always been a family favorite! The old recipe we loved contained wheat in the Cream of Chicken soup. That was not going to stop me from carrying on this delicious, comfort food for our family...it just needed to be gluten freed!

I was inspired by Chobani's #MadeWithChobani Project to create a recipe. What better recipe to try out than one I have been working on for years, this gluten free Cheesy Hashbrown Potato Casserole?! "That's it!" I thought. I've heard of substituting plain greek yogurt for sour cream so I decided to give it a try in one of our family favorites. Who wouldn't want to add a little healthy to this great dish?

I love Chobani yogurt for it's incredible taste and thick texture. I also love that they do not use any GMO's in their products, they use only natural ingredients and sweeteners and that they use milk from cows not treated with rBST. They truly make a high quality greek yogurt!

My kids were a little nervous when they heard that yogurt had snuck itself into one of their favorite dishes.

Welcome to Hope's Kitchen!

Welcome to Hopes Kitchen. I hope you find these recipes helpful. Our family eats free of gluten, eggs, peanuts, tree nuts, kiwi and artificial food coloring due to food allergies.
I would like to share with you what I've learned over the years to help you on your journey and help you find some hope again in your kitchen.

DISCLAIMER: None of the information on this blog or social media outlets (including but not limited to facebook, twitter, pinterest, youtube) should be taken as medical advice. The information connected to Hope's Kitchen and the author, Melanie Pitts, are simply and solely one family's personal experience. Always seek professional medical advice from a physician. You assume all responsibility for the foods you eat and products you use. It is the readers responsibility to carefully read the labels, as they can change without warning and to contact manufacturers to determine if there may be any cross-contamination in manufacturing processes. The reader agrees to hold harmless and defend Hope's Kitchen and the author, Melanie Pitts from and against any and all losses, demands, expenses or liabilites of whatever nature or kind.