This refreshing and fruity cocktail is the perfect libation with which to toast Mardi Gras royalty. Make your own colored sanding sugar for the rim of the glass by stirring in a drop or two of food coloring.

Everyone in New Orleans has their favorite po'boy. For some, it's fried oysters; some like grilled hot sausage and for many, it is this - a pot roast stuffed with lots of garlic that's cooked until it's literally falling apart. Warning: bring napkins.

The unique flavor of Pusser’s British Naval Rum, which is aged a minimum of 3 years and is distilled according to a strictly regulated method, gives this Old-Fashioned a smooth and distinguished flavor profile.

This classic gumbo is always a favorite at Emeril's restaurant. It's packed with flavor and great for parties or tailgating. Make this gumbo the night before for even more flavor. Just warm it up, whip up some rice and put out the hot sauce when you're ready to serve.