I garden in Southern Vermont, and I’ve got about 50 heads of garlic still in the ground. I’m wondering what to look for to indicate that its ready for harvesting.

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Training is everything. The peach was once a bitter almond; cauliflower is nothing but
cabbage with a college education.

—Mark Twain

Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.