Booze + Pie FTW = Bourbon Pecan Pie

by Sarah on December 13, 2010

Everyone needs some pie around the holiday season. Don’t you agree? And truth be told, I’m not truly into the pumpkin stuff so much. I usually prefer a nice fruit pie but the holidays scream for something richer. And boozier. Because nothing says ‘holidays’ like booze, butter and sugar.

Behold: Bourbon Pecan Pie.

It’s quite simple really, especially if you purchase those Pillsbury roll-out pastry crusts–though I’m not going to argue with you if you prefer to make one from scratch. Here’s an interesting conversation on Chowhound–plus a recipe for pastry from Marion Cunningham.