Monday, April 22, 2013

Swedish Recipe: Toast Skagen

We had a blast on our Swedish adventure to explore the cuisine and culture. We got our first taste of Toast Skagen in Stockholm, Sweden at Lisa Emqvist inside Östermalms Saluhall. It wasn't until our trip to Grinda (one of the islands in the archipelago) that Chef Victor Rundquist showed us how to make it. Imagine visiting a beautiful and relaxing island and cooking with the chef outside on the BBQ pit. It couldn't be better. The Toast Skagen is a traditional Swedish starter and we saw it listed on the menu at most restaurants. This is a great recipe for Spring!

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Television travel and food series and blog exploring the culinary and cultural riches of capital cities around the globe. Find the latest news in food around town, behind the scenes secrets about filming the show, recipes, travel, cocktails and more!