Summer in a burger, this Caprese Burger has all the flavors of a Caprese salad – mozzarella, tomatoes and basil. Plus a review of The Art of the Burger by Jens Fischer. Ok, I’m going to come right out and say that today I have a cookbook review [...]Read the rest of this entry >>

Sticky and sweet, these Honey Balsamic Drumsticks will be a meal that the whole family will devour! Plus a review of 400 Calories or Less with Our Best Bites. I have a stack about 2 feet tall of cookbooks that are waiting to be reviewed. For some, the [...]Read the rest of this entry >>

Flank steak is marinated in a mixture of balsamic vinegar, mustard and spices and then grilled to perfection in this Balsamic Grilled Flank Steak. I think I am sensing a theme with my cookbook reviews this year. Today’s review is #12 for the year, and the 7th “light” [...]Read the rest of this entry >>

Three cheeses are combined with a sweet, salty and tart bacon jam for the Ultimate Grilled Cheese sandwich. This post has been sponsored by Jones Dairy Farm. When I talked about where we ate in Seattle a few weeks back, I failed to mention one [...]Read the rest of this entry >>

This easy Panini sandwich is filled with turkey, ham, cheese and pepperoncini, and a delicious balsamic mayonnaise. I know that it’s that time of year. The time year when the internet is taken over by turkeys and pies and pumpkin galore. And here I am, posting about a sandwich. When I [...]Read the rest of this entry >>