It’s a fine thing when a brand is followed through with style and substance. This is the case at Tommy Bahama in Jupiter, where the menu of island-inspired eats is executed with expertise and remarkable polish. This is not food that breaks new ground – it’s resort food. But it’s resort food done well. Try the macadamia nut-encrusted snapper. Seasoned with Hawaiian red sea salt, it’s served with nicely grilled asparagus and almond rice.

There’s a good reason why Chef Julien Gremaud’s hip, sunny eatery is a busy spot at night: His small plates and shareable selections are both refined and decadent. But why limit your visit to this downtown West Palm eatery to nighttime when it serves one of the best weekend brunches in the county? Gremaud’s eggs Benedict dishes are sinful, as are his gently scrambled eggs dusted with piment d’Espelette, and his crab-avocado toast topped with an oozy egg. And if you’re lucky, that day’s special menu will include his outstanding rendition of shrimp and grits. The Jerez-spiked shrimp alone are worth the price of admission.

This Delray spot epitomizes the gastro pub concept with inspired plates, a free-wheeling selection of craft beers, boutique wines and cocktails and an eclectic setting for nightly dinner and drinks. A homey brunch is served Saturday and Sunday from 11 a.m. to 3 p.m., featuring some country-style breakfast items as well as burgers and sandwiches. You may not know this, but there’s a bacon omelet with Vermont cheddar and sweet peppers calling your name.