vegetarianism is delicious, short lived.

as a family the feldmans resolved to give up meat and poultry for the new year! I was doing really well and didnt miss meat at all until I accidentally ate some salami. and a bacon-wrapped fig. and french fries cooked in duck fat.

and a few other things. I hear you judging me and I don’t know if I appreciate your tone.

*sigh* but now I’m back at it, and I made this! “meatloaf and mashed potatoes”. sans meat OR potatoes. I know right.

lentils. day old bread. yams. corn. quinoa. garbonzo beans. = the foundation of the loaf, cooked beforehand and chopped up real small. I know all of these ingredients are super fart-y, so. you might wanna account for that. maybe don’t make this for someone you’re trying to have sex with. or right before you go to the ballet.

ketchup. 3 eggs. bbq sauce. hot sauce (or not, if you’re a delicate little girl). worchestershire. = the wet ingredients. you want this here loaf to be real moist. I realize some of these ingredients are not vegetarian but… just….stop complaining so much.

I combined all this, sprayed a muffin tin with non-stick spray, and filled each cup with the mix to make individual-sized portions. top with another squirt of ketchup and bake on 375 for 40 mins. while that was happening I made soft parmesean polenta, in place of mashed potatoes.

eat this when you’re craving comfort food on a cold night, be sure there’s a bed nearby for collapsing-upon.