I had never ever tasted butternut squash before, and the first time I tasted this soup, not exaggerating, I fell in love with it! On my first operating business class flight, this was the soup on the menu that day. It definitely intrigued me, so as soon as our meal service was over, I managed to get my hands on one portion of it. One spoonful of the soup, and this became my all time favorite!! What a beautiful, buttery / creamy, caramel taste it had. And the best was dipping the oregano bread twisters in the soup and slurping it! Never had any soup that would make me fall in love with it as much as this.Hope you find it good enough to fall in love with it too.Bon Appétit