Ingredients

200g ham, sliced into small cubes

5 cherry tomatoes

1/4 cup gruyere cheese, shredded (you can add more if you want)

1/2 tsp thyme

2 eggs

salt & pepper

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Preparation

-Preheat oven to 180C. Position rack on the top most.
-In a small pan, cook the sliced ham. After thoroughly cooked, put onto your baking dish.
-Slice cherry tomatoes into halves and add with the ham.
-Sprinkle gruyere cheese and thyme.
-Crack the eggs over.
-Add salt & pepper.
-Bake for 15mins or until the whites are set.
-Serve with toast