I’ve been meaning to cook Kaldereta using pork, you can also use Chicken, Beef or Lamb. So while cutting the veggies I realized that I had all the colors required for the challenge except for blue. Little V approached me and ask if he can help me cook, I told him to help mama look for something blue that we can eat…he gave me his blue fork.

I told V that we can’t eat fork he just replied – “Mama, fork help us eat”

Yellow- Potato; Red/Green- Bell Pepper; White- Rice; Blue- Fork

Ingredients

Pork Spareribs

Potato, cut in wedges

Carrots, cut in wedges

Red Bell Pepper, cut in wedges

Green Bell Pepper, cut in wedges

Onion, finely chopped

Tomato, quartered

Garlic, minced

1 package Del Monte Tomato Sauce

1 small can Reno Chicken Liver

1 Tablespoon of Peanut Butter

Salt and Pepper

Instructions

Cut pork to bite size.

Pre-fry Potato, Carrots and Bell Peppers till the edges are a bit burnt.

Heat oil in saucepan and brown Pork Spareribs in batches, set aside. Saute Garlic, Onion, Tomatoes and add spareribs. Season with Salt and Pepper. Add Tomato Sauce, pour in 2 to 3 cups of water just enough to cover meat, stir well and bring to boil. Lower the heat and simmer till pork meat is fork tender.

When the meat is tender, add Potatoes, Carrots, Bell Peppers and Chicken Liver. Simmer for 5 minutes. Add peanut butter and stir well simmer for another minute.

Serve with rice.

Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.

Check out what other Kulinarya members prepared for our August-September challenge:

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Hi, my name is Abigail a stay at home Mama of two LittleOnes and currently residing in Dubai, UAE since 2009.
This is my little space online where I share activities, places we've been, food we enjoy and snippets of our daily expat life.
‘Cuddles and Crumbs’ is a combination of the two main things I share on this blog: cuddles (family) and crumbs (food).

The name ‘Cuddles and Crumbs’ is a combination of the two main things I share on this blog: cuddles (family) and crumbs (food). The blog had a few name changes over the years – nappytales (2008) to mynappytales (2010) to cuddlesandcrumbs – I do think that now I have finally found the right name that truly reflects what I am passionate about.