Mix all purpose flour & butter. Make sure that there are no lumps.Add water and make it into a soft dough.Roll out each dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree for 15-25 minutes. Adjust the baking time according to oven type.

Have you tried these recipes…?

Maria do we need to beat the pastry/roll dough for a long time just as it is done for bread or puffs? Does it need to be a soft dough like the one we make for chappatis? Please write back to me, because I love baking & would definately want to try this one. I’m waiting for a speedy reple from your side.Thanks in advance.By the way the photographs of the dishes u make look very very good & appetizing!!

http://www.mariasmenu.com Maria

Hi Sarika

Thanks a lot for visiting my blog and for your sweet words :).

I think you dont have to beat the dough for a long time, but make sure that it doesnt have any lumps. Yes it has to be a soft dough. Please let me know your comments after trying this.

http://kitchensecrets.blogspot.com Shella

These looks sooo tempting Maria. Love them.

rashmi

hey maria

ur site looks awesome.. its just gr8… hey i wud like to knw if u cud put up the recipe of meat rolls we get in kerala bakery , would love to try tht out nd remember our gr8 old kerala…..

I think its almost similar to the rolls that you get in Kerala bakeries. You can substitute fish with chicken or beef.

Take care
Maria

Miriam

Hi Maria…how are you? i have been on vacation for a while now n’ hence my absence…hope all is well at ur end….i had a small query….i want to mince meat at home rather than buy it ready n’ i don’t have a traditional meat mincer…can i mince meat in the mixer grinder?? hv you ever tried this? pls help…

http://www.mariasmenu.com Maria

Hi Miriam,

am fine dear. Hope you had a great vacation.

I usually cook the meat first and then mince it. I haven’t minced the raw meat yet.

You can mince the cooked meat in a mixie or food processor.

Hope this helps…

Cheers
Maria

Miriam

Thanks a lot Maria…will try it one of these days n’ see….:)..yup vacation was grt…:D

rani

hei…..ur recepie helped me a lot……….i was searching for a good recepie of meat roll…thanx o lot maria….

rani

and maria, can we fry it oil rather than baking???if so could u pls help me out…

http://www.mariasmenu.com Maria

Hi Rani,

Thank you :)

I think baking is ideal for this recipe. However if you are interested in fried version, please check out this recipe:

hi Maria,
it seems very tasty let me try although i m not good in cooking let me try then i will let you know.

http://www.mariasmenu.com Maria

Hi Mosmi,

Thanks…I do hope you’ll like it.

All the best!!

Cheers
Maria

Elizabeth

Hi Maria,
OMG, I just love your blog………..My sis-in-law is a fan of your blog… I am going to try this receipe today…. Hey, my husband loves meat puffs… would you be able to post the receipe for meat puffs.. Thank you….

http://www.mariasmenu.com Maria

Hi Elizabeth

Thank you dear :) A special thanks to your sil also and please do convey my regards to her as well.

Did you try this recipe? Hope you liked it.

I havent tried meat puffs yet, but if I happen to try & it becomes successful, you can see it here :)

Cheers
Maria

neetu

just love ur blog. thank u soo much fr the rcps.
i hve a doubt ‘250 gms means how many cups?’
can u please help me?

http://www.mariasmenu.com Maria

Hi Neethu,

Thank you :)

250 gms of flour is 2 cups, approx. Hope it helps..

Happy baking & hope you’ll like this.

Cheers
Maria

Kathleen

How much warm water do I need?

http://mariasmenu.com Maria Jose

Hi Kathleen, just enough water to make it a soft dough, around 1/4 – 1/2 cup.

Sophie Simon

can we substitute refined oil for butter to make it more healthy? will it affect the texture?

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About MariasMenu & Maria…

Maria Jose is a full time Indian Food Blogger, based in Bahrain. MariasMenu is all about simple and easy recipes, that you can try on a daily basis. MariasMenu goes by the motto "tried & tested for you, tasted & trusted by you". Read More…