Listen to Robert Emmerich introduce The Big Apple, a hit song from 1937. Music written by Bob and performed by Tommy Dorsey's Clambake Seven with Bob on piano. Lyrics written by Buddy Bernier and sung by Edythe Wright. Audio provided by Dorothy Emmerich.

A “Bay Breeze” cocktail is comosed of vodka, cranberry juice and pineapple juice. “Bay Breeze” has been cited in print since at least 1985; the drink has also been called a “Hawaiian Sea Breeze” or “Hawaiian Seabreeze” (cited since at least 1987) and “Downeaster” (cited since at least 2005).

A “Bay Breeze” was served in a New York City bar on the night of August 26, 1986, when the infamous “preppie killing” took place.

Wikipedia: Bay Breeze
The Bay Breeze is a cocktail which has a Cape Codder as its base. This drink is also sometimes called a Downeaster or Hawaiian Sea Breeze. This cocktail is similar to the Sea Breeze, which is an IBA Official Cocktail with grapefruit juice instead of pineapple juice.

Ingredients
The following ingredients are based on the IBA measures for a Sea Breeze when issued in parts.

Google Books
12 June 1985, The Ledger (Lakeland, FL), “Ten Ways to Beat the Summer Heat” by Susan Barbosa, pg. 1C, col. 2:
Juice drinks also summer favorites at Bennigan’s: Sea Breeze—cranberry and grapefruit juices with vodka. Bay Breeze—cranberry and pineapple juices with vodka. And Madrisse—orange and cranberry juices with vodka. These are even good without vodka.

Google BooksBlithe Spirits:
A Toast to the Cocktail
By Jill Spalding
Washington, DC: A. Rosenbaum Projects
1988
Pg. 185:
SEA BREEZE, BAY BREEZE AND CAPE CODDER
America’s fascination with both cranberry juice and vodka has led to the invention of these three cool and refreshing cocktails. All three begin with a shot of vodka over ice in a collins glass. For a Cape Codder, simply fill with cranberry juice. For a Sea Breeze, top with cranberry juice and a generous splash of grapefruit juice; for a Bay Breeze, it’s cranberry and pineapple juice, in the same proportions as in a Sea Breeze.

19 January 1988, Boston (MA) Herald, “Bar owner: Preppie patrons untouched by tragic slaying,” pg. 18, col. 4:
Shankin had earlier described how she and her chum had been drinking a combination of vodka and cranberry and pineapple juice called a Bay Breeze in Dorian’s the night Levin was killed.
(New York City’s Dorrian’s Red Hand Restaurant, once site involved in the “preppie killing” on August 26, 1986.—ed.)

People magazine
April 11, 1988 Vol. 29 No. 14
Did He Get Away With Murder?
By James S. Kunen
Robert Chambers Choked Jennifer Levin to Death, but Will Be Eligible for Parole in Five Years
(...)
At the Red Hand, a crowd of about 100 beautifully tanned “little men and women,” as Dorrian describes them, were in a giddy mood, reminiscing happily about their prep school years and eagerly discussing the college years to come. (Though the drinking age in New York is 21, phony IDs are widely used.) One of the bartenders that night was Geraldine Ferraro’s son, John Zaccaro Jr. Jennifer grabbed a Bay Breeze (vodka mixed with pineapple and cranberry juice) and made a beeline for Chambers.

This drink is delightfully easy to remember if referred toas a “Hawaiian Seabreeze,” as it merely substitutes a little touch of Hawaii (pineapple juice) forgrapefruit juice in a normal Seabreeze. Unfortunately, local conventions provide for ample possible confusion, as the drink sometimes goes undercover as a “Downeaster” or a “Bay Breeze.”