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The latest addition to Leeds’ flourishing city centre restaurant scene, Bengal Brasserie has created 25 new jobs at its new 3,600 sq ft location, with seating for 110 diners, in the Merrion centre, in Merrion Way.

It is open Monday to Saturday noon to 2:30pm, then 5pm to 11.30pm, Sundays noon to 12.30pm, including Bank Holidays.

Celebrating the opening of the knockout new Bengal Brasserie in Merrion Way is, left to right, Leeds North East MP Fabian Hamilton, Bengal Brasserie managing director Malik Miah and Town Centre Securities Helen Green.

Serving authentic Bengali and Indian food, it has sister restaurants in Haddon Road, Kirkstall, Roundhay Road in North Leeds, Goodramgate in York and Victoria Street in Wetherby.

Award winning house specialities include freshly prepared murg mohoni, chicken deshi and a range of korai dishes created by executive chef – both British fusion chef of the year and Asian chef of the year winner – Mohon Miah, who has been with the business since its launch in 1992.

Bengal Brasserie managing director Malik Miah said: "Leeds city centre is booming and we wanted to give people coming to the Arena somewhere to dine with us before or after a show, to make a perfect night out.

Hot ticket Josh Warrington and Nicola Adams.

"People eating inside can see into the kitchen, to watch their meals being cooked. We do an afternoon lunch buffet and also a separate take away menu. We specialise in Indian and Bengali food and can cater for everyone, vegetarians, vegans, fish and meat lovers. Our chef can tailor make your curry as you want."

Helen Green, associate director at Merrion Centre owner Town Centre Securities said: “We are delighted to welcome Malik and the Bengal Brasserie team to Merrion.

"Bengal Brasserie has been established in Yorkshire for over 25 years and I know his customers are delighted that he has finally opened a restaurant here in Leeds city centre. It has been worth the wait as the new premises are stunning, and Bengal Brasserie is a definite great new addition to our already varied range of restaurants and bars.”