Sep 4, 2011

Sweet, crunchy apples and grapes in a sweet creamy sauce topped with crushed walnuts and brown sugar for a spectacular light fall dessert.

I'm usually pretty sad when summer comes to an end, but for some reason this year I feel different. I can't wait to go apple picking, pumpkin picking and all those wonderful things you can do in the fall! This dessert is the perfect end of summer treat; it's light and crisp, requires no cooking and is absolutely addicting!

You can easily double this recipe for a large party or halve it for less servings.

Yum Gina this sounds and looks amazing....I am having a week at the beach next week and we are all on a diet. I have been looking for sweet things that would work and I do believe this will do it. As always thanks so much.

I just discovered your blog and have literally stayed up all night browsing and printing out recipes. you are my favorite person in the world right now. these all look so delicious and healthy. i have been looking for a website like this forever. and now...i will love you forever. ha. keep up the good work!!!!

I wonder if you could make this with a Marzetti cream cheese fruit dip rather than the yogurt and sweetener. It probably mimics the taste and it's about 3 points for 2 tablespoons. I am going to definitely make an apple and grape salad today based on seeing this! I have pecans, so will use them instead of walnuts, but I can almost taste the blend of fruits now! Thanks for the idea :)

This looks awesome! If I sub in some light sour cream for the yogurt I think I have all the ingredients, assuming candied walnuts will also work as a sub for the topping. Grapes are so cheap right now.

You hear this all the time, but I love your site. I'm not on a diet per se, but it feels good to eat healthy delicious food, at least most of the time!

Would it be okay to freeze this in individual bowls? It is just my husband and I living in our apartment, and I believe I'd be the only one eating it, so I want to put it in individual bowls, and throw it in the freezer, then I can grab it for my lunch at work, then by lunch, it would be thawed out, however, I'd hate to do this, and the apples or grapes get "mushy" or gross. Thanks

I made this for dessert last night, topped with pecans, and substituting maple syrup for the brown sugar/agave. It was totally delicious and I was amazed that my son ate a good sized helping. He is generally very fussy!