Ingredients

Instructions

In a small, microwave-safe bowl, add peanut butter with water, chili sauce, lime juice, soy sauce (you can use tamari to make it gluten-free, or coconut aminos to make it soy-free), rice vinegar, a few dashes of garlic powder and ground ginger, plus hot sauce. Microwave for 10-20 seconds (so peanut butter is melty), whisk into a sauce, and then whisk in nondairy milk. Taste, adding more hot sauce as desired.

Chef's Note: For a richer sauce, substitute coconut milk for the nondairy.