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Saw many chiffon cakes baked by friends lately could not resist but to bake one myself. Thanks Sherlyn for reminding me of this cake, it was on my baking list for long but never remember it whenever I wanted to bake a chiffon. The cake was so light, fluffy, and moist. I just loved the cheesy taste but T asked for creamy type of cheesecake.

The recipe is adapted from Alex Goh's "Fantastic Cheesecakes", original recipe used cream cheese and cake flour. I used a 9-inch chiffon pan so the cake was a bit short. If you wish, you can bake with 6 eggs using 9-inch pan to get a tall cake.