A Place to show my latest works, Paintings done from Facebook photos Size A2.
Speed paintings.
Pes Football Matches and Home movies + The Odd Book,Interests and things that press the chuckle button! :0)

2) Place kneading blade onto shaft in the bread pan, making sure its puhed down fully,

3) Place all the ingredients in the pan in order they appear in the above list, i.e, water, flour, milk, salt, butter and yeast. (make a hollow in the flour and place yeast in it)

4) Insert the bread pan into the breadmaker locking it clock wise,

5) Select Program - Basic Dough

6) Press On.

7) At the End of the cycle (approx. 1 hr. 15 min.) remove bread pan with oven mitt,

8) Remove Dough from pan and place on a flour worktop,
9) KnockBack The Dough (Knead) and Roll Out to Form a rectangle 30 cm. x 23 cm. (12"x9")

10) Brush the surface of the dough with melted butter,
11) Sprinkle the dried fruit, cherries and nuts evenly to cover the whole surface, and roll up swiss roll fashion, from the wider side,
12) Cut into 9 equal sized pieces and place close together on a greased baking tray,
13) Cover with a lightly oiled layer of cling film and leave in a warm place (airing cupboard heat is fine) to rise for 40-60 minutes,
14) Remove the cling film,
15) Bake in pre-heated oven for 15 minutes (220 degrees C / 425 degrees F/Gas mark 7) but check on them in 12 minutes depending on your oven,
16) Make glaze by heating the sugar and water together until the sugar has desolved and then brush over buns allow to cool slightly and Enjoy Yum, Yum!