Fabrique Délices Duck Prosciutto Single Breast Dry Cured - 8-12 oz

Item #:

MTD120

Our Price:

$61.50

Quantity:

6 units available

Description

Duck prosciutto celebrates the versatility and wonderful flavor of duck breast. A special process of curing and drying the meaty breast of selected ducks produces a ham-like product which remarkably resembles the finest prosciutto.

Sliced very thin, duck prosciutto can be enjoyed the same way as "regular" pork prosciutto - but with a special flavor and character all its own.

Duck Prosciutto is stored & shipped frozen, but may arrive cold, but partially defrosted. After thawing, left over duck prosciutto should be wrapped in plastic film and kept refrigerated for up to 7 days

About Fabrique Délices

Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 25 years. With an extensive product line that includes a wide variety of sausages, duck confit and country pâtés, Fabrique Délices is still firmly based in traditional handmade charcuterie techniques.

Nutrition Facts

Recipes

Everything really is better with butter! If you think duck prosciutto is already rich enough, think again. Duck prosciutto butter couldn't be simpler to make and it's a great way to use any little bits of duck prosciutto left over when you're done slicing it up . Amazingly delicious on just about anything
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Creamy, tangy goat cheese is a perfect for the sweetness of dried dates & wildflower honey. Add the intense savory flavor of rich duck prosciutto and nutty pecans and you've got the ideal appetizer for any occasion. Open a bottle of sparkling wine when you pass these delicious morsels at your next party and watch your guests' eyes light up!
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Country ham with biscuits is part of a traditional holiday meal in many parts of the US. Why not add an extra special touch by using these easy-to-make ahead mini biscuits with a slice of deliciously chewy duck prosciutto? The resulting flavors are just so darn good that you'll want to make this a regular part of your holiday tradition.
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Crepes are an ideal canvas for featuring delicately flavored wild mushrooms, such as Chanterelles, Hen of the Woods (Maitake) or Hedgehogs These delicious savory crepes also make an excellent base for any variety of other toppings.
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