Spread Brownie batter in pan
Pour Cheesecake mixture over the brownie batter
Bake at 350 for 1 hour 5 minutes until the set
Cool at room temperature for about 1 1/2-2 hours
Cool in fridge for another 2 hours

Meanwhile:
Make the whipped cream: In a bowl beat heavy cream, sugar and vanilla until desired consistency

When it is all done cooling, cut into squares
Add a spoon full of strawberry preserves and a spoon of whipped cream on top of each one and serve