We're frying our turkey this year for the very first time. DH has been hearing his coworkers speak so highly of it that he felt he had to try it! Does anyone here prefer this method? We will be doing the frying outdoors.

We've been wanting to do a turkey like this for so long now, but haven't yet looked for a proper sized pot large enough to take on the job, however, dear husband and I agree that it absolutely needs to be done outside.