Spend an afternoon exploring and refi
ning your culinary sensory awareness. During this class\, Chef John Ash wi
ll review the dynamics of how we taste and then dive into an exploration o
f how food and wine interact with each other. You’ll come away with some b
asic templates to operate from to help you put food and wine together. You
’ll also have a much better understanding of how to make positive matches
happen\, whether you’re dining at a restaurant or in your own home.