We baked the buns, grilled the burgers, made chimichurri -- that magical combination of garlic, chiles, lemon, olive oil and parsley -- and last, but certainly not least, made some duck fat potato chips. (Like duck fat potato cubes, but this time in chip form. Woohoo.)

The burger didn't need anything more than lettuce and tomato (and some mayo) -- that chimichurri packs a lot of punch. Look at that olive oil oozing down the sides.

There you go, your simple burger and chips.

[ts]Before we end this post, we want to say thank you to Núria of Spanish Recipes for giving us the "I Love Your Blog" award. Thank you! Are you still giggling about chimichurri's pronunciation? =D

The burger looks juicy! I'm going to add you to my list of favorite blogs on my fairly new & modest blog if u don't mind. thanks. I've been to your site a few times before btw, and salivate over your yummy looking food every time I come here.

you gals in the middles of moving ,still have time to cook??respect man!!..Your burger look so juicy..This is the first time I hear duck fat potatoes.Previously you mention in your post but didn't really notice it look like real potatoes!1