Hi, I just wanted to say that I made this and loved it. Thank you very much. I didn't even share it with my family which is horrible I just ate it all (over the course of 2 days. Sadly I'm having the last for breakfast right now. I'm in Japan if you're wondering about the time :] ) I'm currently about 16 weeks pregnant and eating right can be hard but this was super comforting and awesome.

I did make 1 change due to my lack of canned tomatoes and just used veg broth instead with a splash of marinara and then I threw it in my pressure cooker for about 20 minutes. I also had to use ground cinnamon instead of a stick. I can see myself making this repeatedly. Also I loved the apricots in it. Thank you, thank you, thank you.