Directions:
1. Layer pork chops in slow cooker.
2. Sprinkle half of the packet of dry ranch dressing (or 1 tablespoon) over pork chops.
2. Add the cream of chicken soup.
3. Top off by sprinkling the remaining dry ranch dressing all over ingredients.
4. Cover and cook on high for 4 hours OR low for 6 hours.

The pork chops come out very tender and the flavor is amazing! The results will also give a good gravy for mashed potatoes.

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