Cornell University’s College of Agriculture & Life Sciences has a long and productive history as an institution known for successfully introducing novel plant varieties with improved disease and insect resistance and cold tolerance to the public.

Cornell Plant Varieties

Grapes

Since 1888, Cornell viticulturists have introduced more than 45 new table, juice, and wine grape varieties adapted to cool-climate growing regions. Cornell University offers research and educational facilities that positively impact not only local winery businesses and tourism, but also present the world with novel varieties that can provide a sustainable future.