I Put That $&%# On Everything!

Buffalo Chicken Thighs

As you may recall it was only last week’s blog post titled “Finally Friday Feeling Freaky” with the Buffalo-Chicken Macaroni and Cheese that I was extolling the lovely virtues of the spicy tangy elixir known as Frank’s Hot Sauce. Can I not go yet two days without the holy water of hot sauces to bless my food to my belly, apparently not! Oh how I long for thee, thouest love of mine, your color matches the fiery passion of my love for thee…OK, sorry for getting carried away, but I really like this stuff. Burgers, pizza, french fries, chicken, whatever… So this recipe is very easy, and pretty healthy as you will be browning the chicken in a spot of oil and then baking it in the oven. To complement the chicken, I made some Smoked Paprika Smashed Potatoes with Gruyere cheese, pretty tasty. I hope you try the recipe, the dish took a little over an hour, not bad, still qualifies for my seal of approval as being EJlicious! Thank you for reading and hopefully I didn’t make you too sick from going overboard on my love for the “Sauce”, let’s see how long I can make it before it appears in another blog. Have a great week!

Step 3

Combine hot sauce and butter in a microwave-safe dish; microwave at HIGH for 30 seconds or until butter melts, stirring to blend. Place chicken in a shallow dish; drizzle with butter sauce. Toss to coat.