Procedure
In a pot or wok,add about a cup of water season lightly, add onions and parboil fish for 5 minutes, add pre cooked gbegiri, allow to simmer for 1 minute then add chopped peppers.
Allow to cook on medium heat for 7 minutes before adding the pasta last.
Turn off the heat after 3 -5 minutes.

*Serve hot

Tips
*Note don’t turn the soup with a spoon, shake the pot or wok together while it is on the heat so the fish or the pasta won’t disintegrate

*gbegiri thickens quickly so you may need to add some more water as you cook cause what you want is a light (but not watery)not thick soup.