Step Five

Step Six

Step Seven

This can be frozen with a few adjustments. Place the breaded chicken on a cookie sheet and freeze until firm. Put the cheese (I use shredded/sliced jack if I don’t have mozzarella on hand) in a separate bag and the sauce in a third bag. Slip the cheese and sauce bags into the chicken bag and freeze the whole thing. When ready to crock – thaw overnight in the fridge and then go on with Step 4 of the recipe.

Ashley, I have not tried doing this one ahead of time. I’m not sure how the breading would hold up with the sauce on it for that long. You could probably prepare the chicken the night before and the put it all together the next day to cook.

I made this last weekend and LOVED it!! Oddly, my daughter was not a big fan of it which REALLY bums me out since it is just the two of us (we had a guest last weekend) and it makes too much for me to make it when I’ll be the only one eating it!! I might just try to make it though with only two chicken breasts and hope it does not make too much! It made my house smell wonderful!

I want to try this, but am on Weight Watchers. I ran it through the recipe builder to see the pointsplus value. Made as directed with 4, 4 oz breasts, the value is 9 points per serving. If you use 1 egg white instead of the whole it, it only drops to 8. I don’t think you can get good coverage with only one egg white, so I will make it with the whole egg.

If you serve it over pasta, you will need to add pointsplus to this total.

Loved it!! Easy prep and 4 hours later , a fantastic dinner. I didn’t change anything. Unfortunately, my firefighter husband had to go on a call and didn’t get to have this great dinner. Now the next test, how it is after re-heating.

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