Rosemary and Toasted-Caraway Shortbread

Though delicious in its simple, unadulterated state, shortbread is also ripe for innovation. This slightly savory version features rosemary and a touch of of-the-moment caraway, but the possibilities are endless. If you've got the time, make a double batch and keep the second pan uncut in the freezer for last-minute visitors.

my notes

Exclusive Offers

Menus & Tags

Tags:

Recent Review

I made this and baked one/froze the dough for the second - (flattened to fit the 8" cake pan). The first one I baked according to directions and it was too dry and crumbly. I took the one from the freezer and let it thaw for a while. Then baked and started checking it at 15 minutes and probably went to 25 minutes. This one was puffier, less crumbly, and more tender than the first....