Gluten-Free Brownie Bites

These bite size brownie bites are the perfect dessert for when you don't want to over-indulge, plus they use only 1/4 cup of maple syrup so they aren't too sweet. I ended up making them on a whim and brought them to my best friend's Super Bowl party yesterday and they were a hit.

Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients:

2 eggs

1/3 cup of melted coconut oil

2 tbsp almond butter (I used crunchy because I prefer the texture)

1/2 cup almond flour

1/2 cup cacao powder

1/2 tsp vanilla

1/2 tsp baking powder

1/4 cup maple syrup

1/4 cup of chocolate chips (or chocolate of your choice)

Steps:

Pre-heat oven to 350 degrees.

Place parchment paper in a 9x5 inch loaf pan (you can also coat with coconut oil).