If breakfast is the most important meal of the day, (remember what your parents used to preach?) it should involve some kind of pumpkin, right? Now that it’s fall, we’re all clearly preoccupied with the seasonal ingredient. It’s taken over your decorating habits and invaded your beauty products, scones, cocktails, and now, your morning meal.

When the work week is over, we suggest you brunch it up autumn style—and that obviously means pancakes and a latte both infused with a pop of pumpkin.

Wanna know how to transform a classic dish such as pancakes and syrup? What about a swanky cup of espresso? Check out the video how-tos below!