This last method is based on the [http://www.youtube.com/watch?v=DZloolw_f3E traditional preparation] of yerba mate tea.

This last method is based on the [http://www.youtube.com/watch?v=DZloolw_f3E traditional preparation] of yerba mate tea.

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All recipes were cooled to serving temperature and then carbonated with a SodaClub machine.

I gathered a taste panel during one of our meets for a "blind" (they didn't know the recipes) tasting of the several batches I brewed. Of course, I also gave them a glass of the original Club-Mate (some people didn't like Club-Mate as much as Club-Mate...). They kindly gave their feedback, a summary of which can be found [[Gebruiker:Lurwah/Hack42-Mate#Results|below]] the recipes.

I gathered a taste panel during one of our meets for a "blind" (they didn't know the recipes) tasting of the several batches I brewed. Of course, I also gave them a glass of the original Club-Mate (some people didn't like Club-Mate as much as Club-Mate...). They kindly gave their feedback, a summary of which can be found [[Gebruiker:Lurwah/Hack42-Mate#Results|below]] the recipes.

Regel 69:

Regel 69:

:G:3

:G:3

The Dutch results are [https://spreadsheets.google.com/viewanalytics?formkey=dFpIRktERGNIQnlrZzdGR2hnMTYtaEE6MQ#gid=0 here]. (Summary: Version 3&6 were most popular)<br>

The Dutch results are [https://spreadsheets.google.com/viewanalytics?formkey=dFpIRktERGNIQnlrZzdGR2hnMTYtaEE6MQ#gid=0 here]. (Summary: Version 3&6 were most popular)<br>

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I have not yet seen anybody use the recipes in version 3 & 6 to make Mate-soda. So for me it was an exciting result, that these turned out to be the better tasting ones. I decided after the tasting to work on these two recipes in the future.

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I have not yet seen anybody use the recipes in version 3 & 6 to make a Mate-soda. So for me it was an exciting result, that these turned out to be the better tasting ones. I decided after the tasting to work on these two recipes in the future.

Inhoud

Hack42-Mate

My goal is to develop a recipe for an enjoyable Mate-based soda. If eventually found to be good (enough), we might decide to drink our own Mate instead of buying Club-Mate. Whether we do this or not, it is always possible to brew a batch for a party or large event. Who would say no to a keg of home-brew Mate?

First Iteration

In this iteration I tried to find out a basic recipe that works, or points towards the right direction.
I brewed six different bottles of Mate-soda, based on recipes I found. The plan was to make three basic recipes twice and brew the Mate for either five or seven minutes, resulting in six different batches. The three basic methods were:

This last method is based on the traditional preparation of yerba mate tea.
All recipes were cooled to serving temperature and then carbonated with a SodaClub machine.
I gathered a taste panel during one of our meets for a "blind" (they didn't know the recipes) tasting of the several batches I brewed. Of course, I also gave them a glass of the original Club-Mate (some people didn't like Club-Mate as much as Club-Mate...). They kindly gave their feedback, a summary of which can be found below the recipes.

Recipes

Note: All degrees(°) are in centigrade.

Version 1.

1 liter water (90°)

1 gram citric acid (dissolved)

70 grams sugar (dissolved)

20 grams Mate (brew for five minutes)

(Note: Resulted in rapid expulsion of copious amounts of foam after adding CO2)

Question form

Results

Bottle label to recipe key

A:6

B:1

C:Original Club-Mate

D:5

E:2

F:4

G:3

The Dutch results are here. (Summary: Version 3&6 were most popular)
I have not yet seen anybody use the recipes in version 3 & 6 to make a Mate-soda. So for me it was an exciting result, that these turned out to be the better tasting ones. I decided after the tasting to work on these two recipes in the future.