Cooking, Crafting and Other Ramblings

Monday, May 19, 2014

Back to making kefir. Yummy slightly sour, slightly bubbly fermented milk drink mostly resembling drinkable (thin) yogurt. The grains are a combination of live bacterias and yeasts that eat lactose (milk sugars) in the milk.

Quick photo tutorial on what to do with your grains:

Fine strainer & large measuring cup

Grains and kefir in the strainer:

Grains after stirring the kefir off - looking mostly dry:

Strained kefir:

In a glass ready to go - bubbles formed on the surface just after the photo.