Entry Requirements

Dates and Times

17th September 2018 - 5th July 2019

Course Content

This qualification is the result of collaboration between industry, education and City and Guilds. It takes into account the latest approach to food safety, health and safety and industry practices.This qualification covers all the patisserie and confectionery skills and knowledge to show that you've got what it takes for a successful career as a pastry chef, or to improve your culinary ability.

Units covered include:

Introduction to the hospitality and catering industry

Food safety in catering

Health and safety awareness for catering and hospitality

Introduction to healthier foods and special diets

Prepare hot and cold desserts and puddings

Produce paste products

Produce biscuits, cakes and sponges

Prepare fermented dough products

Progression

On completion of this qualification, students may progress onto the Professional Cookery Diploma Level 2 or into employment. They could also progress onto the Patisserie and Confectionery route of the Professional Cookery Diploma Level 3.

Potential job occupations include:

Pastry chef

Baker

Course Fees

£0 - £920.

Courses costing more than £200 can usually be paid for in instalments. Please contact the College for details.

How to Apply

Applications should be made to the College and you may be required to have an interview. You can apply online on the web page of your chosen course, collect an application form from the College, or request a paper or PDF copy from This email address is being protected from spambots. You need JavaScript enabled to view it. or on 01904 770400.