Pumpkin Almond Pie

In this recipe:

The essence of almonds permeates Libby's Pumpkin Almond Pie. Crunchy toasted almonds line the pie shell and later one finds them spooned over the top of the pie. Luscious, moist pumpkin adds contrast and flavor.

28 Reviews

Success!

Delicious

I made this pie with a regular pumpkin pie. My family loved it. In fact, they preferred it to the regular pumpkin. I never thought I would hear that!

- Kathleen R
from PLATTEVILLE, WI

Pumpkin Almond

My husband wanted a pecan pie and I had to use the rest of the pumpkin from my large can so I made this pie. I added toasted pecan to the almonds and doubled the receipe for a deep dish pie. This is an excellent pie. I did add a little half and half to the pumkin so it would be a little more moist.

- G Cressman
from Great Falls, VA

very good!

We loved this little twist on the pumpkin pie, with almonds it's very tasty and they add a little crunch

- Brenda Metzler
from LIVERPOOL, NY

Pumpkin Almond Pie

A new way to make an old favorite! So very tasty and sure to please!

- ANNE SCHILHAB
from COMFORT, TX

WOW- This was good!

Not your usual pumpkin pie recipe. The toasted almonds added a new twist and it was a great addition. It took me longer than the recommended preparation time of 12 minutes, but the results were more than worth it! We served this with vanilla ice cream and EVERYONE wanted seconds. You MUST try this recipe - it will become a favorite. Extremely tasty and different. My family flipped over it.