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Parmigiano Reggiano

6 oz

/ lb

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Parmigiano Reggiano

Notes From The Producer

Parmigiano Reggiano is a hard Italian cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emilia-Romagna. Its nuttiness and intense savory flavors are guaranteed to impress on any cheese board, spice up any broth, and compliment pasta and risotto.

Ingredients: Part-skim milk, salt, rennet.Contains: milk.

Product Details

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About The Producer

We are San Francisco's most unique independent specialty food retailer, featuring a wide range of artisan cheeses, cured meats and specialty grocery items. We are proud to offer a hand picked selection of locally produced cheeses. Read more