Honghui Yu: New Chinese restaurant that focuses on Jiangsu cuisine - in fact, the only one in the city that that I know of. Everything we had was delicious, but I especially recommend the lion’s head meatball.

Honghui Yu: Delicious shaved snow that comes in three flavors (black sesame, green tea and sweet milk) and a diverse range of toppings. You can either create your own and order one of their signature combos.

Honghui Yu: Classic French cooking done in a superb way. The scallops especially were a delight as well as the roasted oyster mushrooms. Space is very cozy and it’s always filled so reservations are a must.