All ridiculously tasty, pretty healthy, and fun to eat, but I needed some real nutrient dense food to balance it all out. Being the vegetable loving geek that I am, these Roasted Turmeric Vegetables make me just as happy as those desserts.

So many good flavors and textures here with cauliflower, green beans, and potatoes. So versatile and perfect with anything. The turmeric “paste” that I created, coated these vegetable in the best possible way with a bit of tang, and kick! I love the crispy texture of green beans and cauliflower, and think the potatoes should pretty much pair be served with every meal.

I’ve made this yummy side dish twice in the past week: heating it up in the middle of the day for lunch, as a topping for my salad, and a dinner side dish for the family! I particularly chose veggies that were in season now, but feel free to adapt to your own favorites.

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I’m Amy, foodie, nutritionist, recipe developer, wife, and busy mom of 2. I am on a mission to create everyday nutritious recipes that taste absolutely DELICIOUS!!! I love comfort food with a healthy twist. Follow me as I share the simple meals I make for my family. I’ll make meal planning easy by telling you exactly what we eat every week! Read More