Season the rabbit with salt and pepper. Melt butter in a black iron pot and
brown rabbits. Remove to baking dish. Add flour to butter in pot, stirring well.
Brown a little or not, your taste. Slowly add chicken broth and sherry. Season
to taste. Blend well and pour over rabbit. Add mushrooms and parsley. Bake at
350 degrees for 1 hour in a covered baking dish. Serve with wild rice.