Banana Bread

Call me crazy, but I get excited when I have rotten banana's! Only because I know it's time to make banana bread, and the recipe I have is so good that you can't help but eat it. The bread stays so moist and fresh, even a few days after baking it!

The recipe is fairly simple and you only need a few ingredients. I always add crushed up walnuts before I pour it into the pan. I like the added crunch to the bread. Here's the recipe!

stir together flour, salt, and soda, Set asidein another bowl-combine bananas and sugaradd egg and butter-blendadd liquid ingredients to dry ingredientsmix until moistened (this is when you can add the nuts)pour into a greased loaf panbake at 325°F for 55-60 minutes (or till knife comes out clean)

I love to cut a slice of bread and pop in the microwave for a few seconds to make it warm and then smother it with cream cheese. It's so good that I always want seconds, and when I eat a slice of banana bread I'm instantly reminded of my grandma :) Hope you guys enjoy this week's Food Friday recipe! I hope you guys enjoy my recipes- I would love feed back if any of you have tried any of them.