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Ingredients
Serves: 8

4 large ripe tomatoes, chopped

1 dessertspoon dry mustard powder

1 teaspoon ground turmeric

2 cloves garlic, peeled (optional)

1 teaspoon fenugreek seeds

2 dried red chilli peppers

1 dessertspoon salt

1 teaspoon vegetable oil

1 teaspoon chilli powder (optional)

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MethodPrep:5min › Cook:3min › Ready in:8min

In a microwave-safe dish, combine all ingredients. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chillies, mix well and serve immediately or chill until serving.