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In this post and this post I briefly mentioned the Caesar without fully explaining either its origin or its virtues. I also posted a video about the Caesar here, but it only gives you a hint of the cocktail’s history. Considering the Caesar and I were both born in the same city, I’m feeling a little guilty for not giving Canada’s most beloved cocktail its due. So, without further adieu, the following post will be dedicated to the best use for clam juice ever invented.

Anyway, while watching all these Heritage Minute videos I stumbled across one that’s a spoof on the history of Canada’s most beloved cocktail. Since that’s exactly what my next blog post is about, I thought I’d share this to get you thirsty to learn more:

Every culture has its own distinct foods that you long for if you’ve been away from home for too many days. Some are intricate dishes, perfected over thousands of years. Others are comparatively new on the food scene, but become beloved cultural fixtures in short order. And many meals, regardless of how long they’ve been around for, take a little faith for the first-timer to try. For instance, as I mentioned in this post, Canadians down thousands of Caesars each year. The uninitiated, however, need a little convincing to get past the whole tomato juice mixed with clam juice thing before they can truly appreciate Canada’s beloved hangover cure. As for me, I rarely order a Caesar at home. But travelling for any extended period of time never fails to make me start craving one.

Image by acme via Flickr

In terms of cravings though, my urge to down a Caesar is nothing compared to the itch I get for a good plate of poutine if I haven’t had any for a few weeks. If you are one of those unfortunate souls who has never sampled this nectar of the gods, I’m sorry to tell you that your life is incomplete. Continue reading →