tag:blogger.com,1999:blog-6267070610395372201.post1829948157994162687..comments2013-07-10T14:57:31.279-04:00Comments on The Food Hussy!: Day 3 of Restaurant Week - back to boredomHeather Johnsonhttps://plus.google.com/117504974220162608436noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6267070610395372201.post-23401116264473036852011-01-22T17:11:55.559-05:002011-01-22T17:11:55.559-05:00Seriously, Hardees is rated higher than Bella Luna...Seriously, Hardees is rated higher than Bella Luna? Bella Luna is absolutely one of our favorites and this foodie cannot complain about any of the meals I&#39;ve had after dining there at least 1 to 2 times per month for the last 3 years or so. We enjoy a conversation with the owner as much as we enjoy the wonderful food.Hollynoreply@blogger.comtag:blogger.com,1999:blog-6267070610395372201.post-53480207324045873402008-09-10T15:23:00.000-04:002008-09-10T15:23:00.000-04:00The object of the blog for me is to be able to pro...The object of the blog for me is to be able to provide my unbiased opinion on a restaurant. I'm glad you got to read it and that you're commenting back! <BR/><BR/>You could serve the same meal to five people and five different reactions. <BR/><BR/>This was my opinion of your establishment. <BR/><BR/>Too much food is not bad - but I would rather have a smaller portion of something excellent than a larger portion of something mediocre. <BR/><BR/>I have also completely bragged up your chocolate chip bread pudding - so trust me - I call it how I see it.Heatherhttp://www.blogger.com/profile/14246158133278171298noreply@blogger.comtag:blogger.com,1999:blog-6267070610395372201.post-80167407337611926922008-09-10T15:08:00.000-04:002008-09-10T15:08:00.000-04:00Wow did we really mess up! Too much food for the p...Wow did we really mess up! Too much food for the price - that is a bad thing? Too much parsley - you quote Gordon Ramsey? Sorry that my attempt to entertain and make you feel at home was an interruption - you are obviously used to places that pay little or no attention to the guest. We do what we do, some like it - some don't. Sorry you found us to be below your expectations. I do this for a living and work every day to do it right. Did you have a good table, did we get you seated in an acceptable time frame? Thanks for the compliment with regards to Lynette, I will pass it on. Why not call the owner and let them know when things were not right? Oh, that would take actual converstaion. It seems to be a very comfortable thing not to acutally do, but to write about it. There is a "Critic" here in Cincy that could not hack it as a Chef and now writes about it - amazing! Stop by and introduce yourself, I promise not to bore you with another story!HarryOhttp://www.blogger.com/profile/08669631694677861407noreply@blogger.comtag:blogger.com,1999:blog-6267070610395372201.post-80660975359724365592008-09-08T10:32:00.000-04:002008-09-08T10:32:00.000-04:00Eww I hate parsley!I liked Bella Luna last time I ...Eww I hate parsley!<BR/><BR/>I liked Bella Luna last time I was there, although I guess it's been about two years.. yikes, time flies! But the portobello ravioli from the taste was AMAZING... I want to just ask for a huge plate of that.skinny fat chickhttp://www.blogger.com/profile/03193733925100449422noreply@blogger.com