I'm not v experienced using a crock pot, so I didn't deviate from the recipe (oh, I did omit the red pepper flakes as my kids don't like them.) Have to say that this turned out WAY better than I expected! The sauce is soooo delicious, and it actually tastes just as good without peanut butter! The only things I would do differently is to cook on High for 2 hours - 3 hours was too long, and the chops had dried out a bit. Also, I would add the peppers after an hour so they retain a bit of crunch. But anyway, this is a wonderful dish. Thanks!

Reviewer:

Funny thing is that in spite of the fact that it did not turn out as expected, I loved it anyways more than I would have thought. I ended up cooking about 2/3 of the amount of pork (adjusting the recipe accordingly). My pork looked nothing like the picture, as it broke up (being very tender) after only about 5 hours. So, it looked more like a sort of stew....but wow, was it tasty!

Reviewer:

Always looking for quick and easy crock pot recipes my husband and son will enjoy - and this is one of them! Easy to prep the night before, doesn't require alot of unusual ingredients, fast to get going before I leave for work, and we all loved it. Would like to try to use leftovers in fried rice recipe, but there aren't any. Authentic Thai or not, who cares? Love the peanuty taste - Winner!