I had a ball of dough in the freezer so I pulled it out and let it thaw and rise in a metal bowl sprayed with a bit of Pam. When I was ready to cook, I just rolled it out on a floured counter and then laid it out on a greased baking sheet. Brushed it with a bit of EVOO, then lightly sprinkled with Italian seasoning and garlic powder. Baked it for about 8 minutes at 375 to get it going.

I had already cooked the chicken, so chopped it up while I caramelized the onions, chopped the tomatoes, and got the cheese, spinach and dressing ready.

Liberally brushed the partially cooked crust with Ranch dressing, topped it with the wilted spinach, then the onions, chicken, tomatoes, and both cheeses.