A Thanksgiving Feast

Perfect roast turkey, silky-smooth mashed potatoes and white chocolate-pumpkin cheesecake: The Voltaggio brothers know how to make a Thanksgiving feast full of flavor.

Perfect Roast Turkey

Bryan Voltaggio opts for a classic roast turkey to be the centerpiece of his Thanksgiving meal. His secret ingredient? Homemade mayonnaise as a marinade. The egg yolks help the oil adhere to the skin, creating a golden brown, crispy skin.

Michael Voltaggio turns to technology and uses the sous-vide cooking method on his turkey. He brines the breasts and legs separately, and he uses an immersion circulator to ensure all the meat is moist, tender and cooked evenly.

Mashed Potatoes

Classic Gravy

The brothers use cornstarch instead of flour in their gravy recipe because they don't want it to be too thick. Gravy's role at Thanksgiving is to lightly coat the sides and turkey and to bring it all together.