Bear Claws

Bear Claws – a delicious almond filling wrapped up in a light puff pastry and garnished with sliced almonds and a drizzling of icing.

Have y’all heard of the town Solvang? Ya, me either! But I have now. It is just a short drive off of the Pacific Coast Highway (about 20 miles). You travel off the coast through some rolling hills and then you descend into the quaint little Dutch town.

While we were stopped there we ran into the local bakery. Oh my goodness I was in heaven; pastries galore! I tried a cheese Danish, a raspberry Danish, a slice of carrot cake AND a bear claw! I know, I know, I am a horker! I totally horked (pigged) out! It was all so good I couldn’t help myself.

So, now I am home and of course craving all of these delicious treats. So, with today being tight on time thanks to dentist appointments and so on, I threw together some Bear Claws. What can I say??? Melt in your mouth goodness!!!!!

Bear Claws

2016-07-13 23:52:50

Yields 18

Bear Claws – a delicious almond filling wrapped up in a light puff pastry and garnished with sliced almonds and a drizzling of icing.

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