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How the sausage gets made around here

I’ve been reading (and listening to) a fair amount of Derek Sivers recently, and he gave me permission to launch a new blog post series I’ve been contemplating. I’m starting the series for my own purposes, as beyond me it will probably have all the appeal of a snow cone stand in Siberia.

I thought it would be fun – even if it’s only fun for me – to give a behind-the-scenes view on the creation of some of the things I write. I won’t do it for every post, but there are a few where I enjoy reliving the journey from concept to final product. This particular one follows the actual post directly (or fairly close), but moving forward I’ll probably reach back a few posts or more to tell the story. Due to the nature of this series, the writing will be a lot more casual and “stream of consciousness” than my normal posts. (This is where the savvy reader thinks and that’s different how, exactly?)

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Michael W. Devers

I’ve been threatened by Garth Brooks, warned not to touch Shania Twain, broken into a bowling alley with the Dixie Chicks, told by Vince Gill that he hoped I choked on my food, and spent a very scary night in a hotel room with David Allan Coe....