Mountain Creek Wholefoods

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Chocolate

Pictured are some popular chocolate brands available in store, with a range of vegan and raw options also available.

Brands we stock:

Blanxart – Blanxart chocolate’s quality comes from a high standard of raw materials, and the roasting of the finest cocoa beans from Ghana, Congo, Guayaquil and the Dominican Republic. We stock a variety of shapes, sizes and flavours of these quality treats. This excellent chocolate highlights the fact that regional variation can provide a unique flavour profile. Give yourself an education by tasting each of the chocolates and discovering that dark chocolate is not all the same.

Spencer Cocoa – Australian-made chocolate, made from scratch in Mudgee, using cocoa beans grown in Vanuatu. The milk chocolate is 42% and the dark chocolate is 72%. If you are into chocolate then this is a must!

Fortunato No.4 – Made from the rarest cacao bean in the world. It is a very slow growing bean that produces a unique concentration of flavours. Available as a milk(47% cacao) or dark(68%) Made in Tasmania, this is yet another outstanding chocolate that we have at Mountain Creek Wholefoods.