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Chocolate Chip Zucchini Bread

If you don’t already have whole wheat pastry flour in your pantry, I encourage you to pick up a bag. You can find it at any health food store that sells Bob’s Red Mill and King Arthur products. Unlike it’s traditional whole wheat flour counterpart, whole wheat pastry flour is made from softer wheat and has less protein and less gluten. The end result? A lighter, more fluffy end product. In addition to quick breads, it works perfectly for fluffy whole wheat pancakes, cupcakes, muffins and cookies.