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Gluten Control is a dual-action enzyme that has been clinically shown to help reduce the discomforts associated with normal gluten sensitivity, such as fatigue, brain fog, achy joints, gas, bloating, belching, and diarrhea.

Gluten Control:

Dual-action enzyme that targets gluten in two different ways, helping to ensure a more complete and quicker breakdown of gluten

May help relieve many of the discomfort associated with normal gluten sensitivity, including bloating, diarrhea, fat in stool, nausea, or gas

Powerful, Effective Digestion of Gluten

Gluten is a protein found in wheat, barley, and other grains that can cause problems for a lot of people— including those without a true gluten allergy. One of the major reasons gluten can wreak havoc is that it is hard to digest and the undigested gluten particles can cause signs of gluten sensitivity. Gluten Control is a dual-action enzyme that has been clinically shown to help relieve the discomfort often associated with gluten sensitivity, such as fatigue, brain fog, achy joints, gas, bloating, belching, and diarrhea.