Archive for April, 2013

Hello Everyone,
Yes it’s been a while and you have been missed. Still, as the seasons change, so does the cuisine. It is time to embrace the beauty of the coming spring and ALL that is has to offer. With that being said, we present the next theme in our “Pop Up” restaurant series…Nature’s Gift, The [...]

On March 11th we got the opportunity to be a part of one of our favorite events…CHOWDAH FEST 2013!!!! We came back with our Chilean Seafood Chowder with Black Truffle Croutons. We upped the ante by adding DUCK BACON! One thing true about the fest is that you cannot coast or “phone it in” because [...]

ABOUT US

At A Tale of Two Chefs, our goal is to exceed our client's expectations and to remind them of the simple beauty in great tasting food. We provide Specialty Catering and Private Chef Services in Chicago or wherever our clients need us...