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2008 Clos Fourtet, St-Emilion (Pre-Arrival)

SKU #1047657

92-94 points Robert Parker: "The harvest ran from October 9-20, and the 2008 Clos Fourtet tips the scales at 13% natural alcohol. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, it exhibits an inky/purple color along with notes of pen ink, blackberry liqueur, and espresso roast, sensationally concentrated layers of pure black fruits, a full-bodied, powerful style, crisp acids, dense fruit, and ripe tannins. This brilliant 2008 may merit an even higher score after additional time in wood. It will evolve for 20-25 years.The resurrection of Clos Fourtet over the last 7-8 years is attributable to the vision and dedication of proprietor Cuvelier, along with his manager, Tony Balu (owner of the tiny garagiste estate called Pierre de Lune), and the incomparable consultant, Stephane Derenoncourt." (04/09) 92 points Wine Enthusiast: "Big, ripe and rich, with smoky bacon flavors as well as sweet tannins. The wine feels generous, the tannins cushioned." (04/11) 88-91 points Wine Spectator: "Filled with blackberry and tar on the nose. Full-bodied, with soft, round tannins and a juicy, fruity finish." (04/09) Please note - 2008 Bordeaux futures are not in stock, but will arrive between Jan 2011 and Dec 2011 We will contact you for shipping instructions.

Product Reviews:

2008 Vintage Report: *½ One of the superstars from the Right Bank. Blackish color and tons of blackberry fruit aromas that lead to the palate where Asian spice and exotic flavors abound. Semi-new wave but perfectly balanced. An ager. (06/09)

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking.
A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.