There is an organization in my very own neighbourhood that has become the must-see destination in Toronto for food celebrities such as Jamie Oliver and Michael Pollan, and it is called The Stop. They provide services to the

As an occasional meat eater who loves some fake meats, I can see the value in non-animal product alternatives to meat. But as I discussed in my post on the Vegan Zombie's taste for fake cheese, I've not had as much luck

Photo: Kelly Rossiter
Cauliflower has such an affinity for Indian spicing, that I often turn to Indian recipes when I get one. It's not one of my husband's favourite vegetables, but he's always willing to eat it if I make an Indian recipe. Aloo gobi is

When I posted on the Vegan Zombie's road trip to NYC, one commenter objected to my implication that vegan desserts are somehow inferior to dairy-based ones. As they rightly pointed out, many "conventional" desserts are

Photo: Kelly Rossiter
Canadian Thanksgiving has just passed and my husband and I were ready for something a little lighter than the fare we've been eating with family and friends throughout the long weekend. Of course, at Thanksgiving when we see

Thank goodness our Provincial election is over so I can go back to cooking for 3 instead of 23 or more, as I've been doing for the staff and volunteers of our local candidate. While I tried to keep all of the food I delivered light

Marinara sauce, it can make or break any Italian dish. Don't worry, this recipe is sure to be a family favorite. The tomatoes come out tasting sun-dried and is it so simple to make. You really cannot mess this one up. Enjoy it

Admit it, oatmeal has an image problem. As tasty as it is, and I am not just talking cookies here, it's rather unattractive to look at. But with a little pan-searing, you can turn the lumpy and gooey mixture into something