Vegan Chilli sin Carne

This is the ultimate comfort food. So hearty and delicious, this dish always warms me from the inside out. It's super nutritious and protein filled, and completely free of dairy, meat, refined-sugar, and gluten. I've also included the recipe for my homemade guacamole which is a great accompaniment to this meal.

Make sure that if you're using dry kidney or black beans, you have soaked and boiled them for the correct amount of time before making this recipe... The last thing you want to do is come to make your delicious chilli and realise that your black beans need boiling for 70 minutes first (yes, I am speaking from experience!).

Vegan Chilli sin Carne Recipe

Serves 4

Ingredients

1x 400g tin kidney beans (or equivalent dried and soaked)

1x 400g tin black beans (or equivalent dried and pre-boiled)

2 large carrots, grated

1 large stick of celery, chopped

1 red onion, diced

1 green pepper, chopped

2 cloves of garlic, crushed

half a red chilli, chopped (add more or less depending on how spicy you like it!)