Pages

Tuesday, August 2, 2011

impromptu house party with friends

It was one of those beautifully chill evenings with inspiring friends, epic conversations, fantastic wines and sensational high quality food. Kick off the evening with classic nibble apps and a few vino pairing instructions from our favorite wine snob, Patrick!

Grilled Marinated Flank Steak. It was one of those perfect grillin' days. Char it up medium rare, please!

Grilled Local Corn. Utah corn is the best, especially when you get them fresh and tight, ready for grillin'.

Asparagus Spears.

Arugula Walnuts Figs Raspberries Parm in a Ginger Vinaigrette. Can anything be better than a perfectly flavored textured salad containing all the best stuff?! Ripe figs burst with unreal sugar. Laurie makes the most fabulous salads.

Enchanted Mushroom by Vosges Haute Chocolat. This was rich, dark, shroomy, nutty. Make sure you sip your favorite red with a bite of this.

Mo's Dark Bar by Vosges Haute Chocolat. Bacon chocolate. What do I really think? It was AWESOME.

Cherish all those brilliant moments with good friends and fabulous food...xo