Wusthof Grand Prix II Hard Cheese Knife - 4 3/4 in

Beginning with one piece of high-carbon stainless steel, the Wüsthof Grand Prix II 4.75” Hard Cheese knife is forged into a bold and contemporary knife that’s ideal for cheddar, parmesan, and other hard cheeses. The sharp blade allows for exact portioning, and presents a distinctive look all the way down to the forked tip to assist with serving.

Created using Wüsthof’s patented Precision Edge Technology (PEtec), Grand Prix II blades are laser-tested and hand-honed, resulting in an edge that’s significantly sharper than other knives and much easier to maintain as well. The Grand Prix II 4.75” Hard Cheese Knife features a full tang for flawless balance and a bolster designed to make sharpening and maintenance easy.

With a permanent bond to the blade and seamless fitting for better hygiene, the ergonomic handle is constructed from a durable, synthetic polymer. Every Wüsthof knife is completed with the renowned trident logo proudly displayed upon its handle.

Each Wüsthof Grand Prix II 4.75” Hard Cheese knife is made in Solingen, Germany and comes with a lifetime guarantee.