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Wednesday, August 7, 2013

Not so devilish deviled eggs

Deviled eggs are very yummy and easy to make. My version is slightly sweet and has only a little heat from the dry mustard. They are definitely not devilishly hot like some but they are more sweet and angelic like. They are wonderful for kids of all ages.

Place the cooked yolks in a bowl
Mash yolks and the vinegar with a fork until no large lumps remain
mix the remaining ingredients with the yolks until smooth and creamy
spoon the filling mix into the egg white shell and garnish with the paprika and parsley

I read this last week and made the recipe. Really good eggs! My son loved them. I had to stop him from eating them all at once. Thanks for linking this up at the Get Fit Friday hop. I hope you join us each week with more of your wonderful writing. I look forward to reading more.