This was the first time I made a Bolognese but it came out perfect. I didn't use the bacon...(I didn't have any) So I sauteed the veggies in tbsp of olive oil and a tbsp of butter. I added tbsp of sugar to cut the acidity and I used beef broth instead of chicken. It was a hit my daughter and husband loved it, she asked for it for lunch and dinner the next day. I will be making it again!