Holly and Tom Eating and Drinking in Philadelphia

squash

Lately we’ve been watching Mind of a Chef on Netflix and getting cooking ideas from chefs David Chang and Sean Brock. Sean Brock’s cookbook Heritage was recently released, and while I didn’t own it at the time (I do now,…

We love cooking with winter squash, but up until this year, we had never tried cooking with spaghetti squash. Ever since Zavino‘s University City location opened, we have become enamored with their spaghetti squash appetizer, which is a simple blend…

As mentioned in a previous post, we’ve started a project to pick a few recipes every weekend from our Recipes to Try Pinterest Board and cook them. If they are successful, we move them to our Recipe Success board. The recipe…

At the beginning of this year, Tom and I decided to start making more of an effort to cook recipes from our Recipes To Try Pinterest Board. Each weekend, we each pick 1-2 recipes, and then buy the ingredients when…

A few weeks ago at the Rittenhouse farmers’ market, we saw that Z Food Farm was selling orange kabocha squash. We picked one up, and now we are addicted! We find it sweeter and firmer than pumpkin, but much easier…