Featured Pinch Tips Video

Ingredients

Heat Mexican Meat Mix in a small saucepan. Warm tortillas 1 at a time over low heat in a very large skillet until soft and pliable. Spread about 1/2 cup Mexican Meat Mix over the lower third of each tortilla. Fold the bottom edge of each tortilla up over filling. Fold both sides toward the center and roll into a cylinder. Place on a heated plate, seam-side down. Garnish with shredded lettuce.

Serve warm.

2

**VARIATION:
Enchilada-style Burritos: Cover burritos with enchilada sauce and sprinkle with greated Cheddar cheese. Just before serving, place under broiler to melt cheese. Garnish with shredded lettuce and sour cream.