Steamed Lobster

Ingredients

2 live lobsters

4 tbsp. butter or margarine

2 tsp. fresh lemon juice

Directions

In 12-quart stockpot, heat 1 1/2 inches water to boiling over high heat. Plunge lobsters, headfirst, into boiling water. Cover and heat to boiling; steam 12 minutes. With tongs, transfer lobsters to colander to drain, then place on platter.

Combine melted butter and lemon juice; transfer to small cups for dipping lobster.