Restaurants News

A sandwich shop in the South Bay really needs something special to separate itself from the herd. Danny Orozco, owner of Genuine Heros, thinks he has that something in the signature recipes he’s been developing the past 15 years. In-house slow-roasted meats, house-made sauces and Italian…

Rising like a phoenix from the ashes, Palo Alto’s new French bistro, Les Bizous, is a strange bird. The restaurant was taken over by a relative of the owners of Crawfish Fusion, which recently closed. To go from serving finger-licking crawfish out of a plastic…

Brandon Poon is no stranger to the risks and rewards of opening a new restaurant. His family opened Chinese restaurant Express 7 in Mountain View just before 2000. Two years ago, Poon branched out to open Buffalo on Castro Street, which I’ve had the pleasure…

Growing up in a family of Middle Eastern descent, I used to place an embargo on any food that resembled home cooking. There was no way it could compare to Mom’s, right? Over the years, my opinion has changed. I’ve slowly come to realize that…

Il Fornaio at the Westin Hotel, formerly the historic Hotel Sainte Claire, has been a fixture in downtown San Jose for decades. Its luxurious interior and authentic Italian menu can easily be seen as a one-of-a-kind premium establishment. In fact, there are actually 23 locations…

Los Gatos a new brewpub that aims to satiate the South Bay’s appetite for booze and bites. While there is no shortage of establishments offering craft beers and food, few are actual breweries. Loma Brewing Company is one of these few, with silos on-site at their…

“Fast casual gastropubs” will not yield much in the way of search results. Even Google hasn’t caught-up with the ingenious mind of Louis Silva, of Naglee Park Garage fame. Silva and his partner, Long Nguyen, envisioned their newest restaurant endeavor, Park Station Hashery, as “a…

Hector Plascencia has deservedly earned the reputation of a mariscos master. Once a partner in South Bay seafood destinations such as Día De Pesca, Órale and Maverick’s, Plascencia is a 15-year veteran in the industry and he personally handcrafts every entrée, appetizer and salsa that…

A strip mall in the heart of Koreatown may seem like an unusual place for an American-style bistro and taproom to set up shop, but it works well for The Halford, Santa Clara’s newest upscale beer bar. Surrounded by a sea of Korean barbecue joints…

Asian fusion is one of the culinary world’s most oversaturated categories. It runs the gamut, from dancing over cross-cultural borders (e.g. Kimchi Quesadilla, Ramen Burgers, Sushi Burritos) to mere minglings of Asian dishes. One of the newer restaurants to embark on the lighter side of…