Preparation and cooking

Cut the tofu into 1" squares and let them dry. In a frying pan,
heat up with
3 tsp of oil until
white smoke appears. Add ginger roots, garlic, scallion, and fry until fragrant. Next, add in
crumbled hamburger meat, bean paste, and tofu squares, mix well. After
boiling, turn the heat down to med-heat,
and cook for another 3 minutes. Pour in the corn starch mixture to thicken the sauce. Serve
with scallions sprinkle on top.

If you have any questions or comments, please contact Ms. Quang Dieu An by
email dieuan@sinhthuc.org