I didn’t actually measure any of this. I made the barbecue sauce while boiling some pork on the stove in 1 quart of water. I poured out about half the remaining water and put the rest in the crockpot with my barbecue sauce and the pork.

Cook on high for 6-8 hours, periodically “mashing” the pork pieces with a potato masher.

Shown here on an onion topped potato bread roll.

I had this on high for 5 hours before I realized I had just way too much liquid. Ended up boiling it in a frying pan for 10 minutes to burn off some excess water.

* Whatever the case, you want just enough total liquid to cover your pork while it’s cooking in the crockpot.