My Review

We really liked this and there wasn't a bit left. I did use milk instead of evaporated milk and I didn't add the mushrooms, pimentos, hot pepper sauce and almonds as I didn't have them. I also used fresh asparagus but steamed it first. We thought this was awesome.

lexi731

Aug 21, 2012

I also double the mushrooms, (I use canned straw mushrooms) And two cans of asparagus tips

wendylou16

Feb 9, 2009

I doubled the amount of mushrooms and onion, fired the onion in a not stick pan with a touch of olive oil. Reduced the chicken to 4 cups. The cheese went by 1 cup using sharp. This helped the fat content. I served mine over whole grain rice. Heart concious!

tammylea

Feb 9, 2009

Hi There,
Do you serve this on noodles or rice or what do you use? Thanks!
Tammy

MaryEAhrenholz

Feb 9, 2009

Do you freeze before or after baking?

Darlene Olson

Feb 9, 2009

I got this recipe several years ago out of one of your magazines and it is absolutely one of our favorites! I hope everyone will try it. I use the low fat/low sodium soup, fat-free milk and reduced fat cheese and it works great!