Bake 7 to 9 minutes, or until golden. Remove to a wire rack to cool completely.

In a medium bowl, combine cream cheese and sugar; mix well. Spread evenly over cookies, leaving a small untopped border around edges. Spread lemon curd evenly over cream cheese layer and serve, or cover and chill until ready to serve.

Notes

Not sure where to find lemon curd in your supermarket? Check the jam and jellies section of your supermarket!