Ingredients

1 Cup peanut butter, creamy

1 Cup sugar, plus extra for decorating

1/2 tsp. salt

1 egg

1 tsp. baking soda

1/2 Cup mini chocolate chips

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Preparation

Preheat oven to 350 degrees. Coat two baking sheets with vegetable spray.
Cream peanut butter, sugar and salt with electric mixer; beat in egg and baking soda, mixing until well combined.
Mix in chips.
Roll dough into small balls and place about one inch apart on baking sheets.
Moisten a fork, dip in sugar and press balls to make a crosshatch pattern.
Bake about ten minutes.
Let cool.