Instructions

Quickly fry the pork in a little cooking oil to brown and seal the meat

Add the chopped onion, turn heat down slightly.

Add the other vegetables and stir in the pan with 3-4 tablespoons of cornflour, plus one chicken stock cube

Pour in a pint of cider. Bring to the boil, stirring, so that the liquid thickens slightly.

Add around half a pint of thickened chicken stock to just cover the meat and vegetables.

Add worcestershire sauce (try 6 good shakes) and paprika to taste, with a teaspoon of salt if desired.

Transfer to casserole dish, cover, and cook for two hours at 180c/350f, stirring halfway through.

frying the ingredients in the prepping stage | Source

You can add more cornflour, mixed in a little cold water, towards the end of cooking if the sauce needs more thickening. Stir in well.

The choice of vegetables is a personal matter. It's good to have a mix of colours and shapes. You can also leave out the potatoes and serve with rice if preferred. The beauty of casseroles are they can be changed to suit your needs.

Comments

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Author

innerspin 4 years agofrom uk

Thanks, Nell! Hope you enjoy it.

Nell Rose 4 years agofrom England

It looks and sounds absolutely yummy! lol! I will definitely be giving it a try, voted up!

Author

innerspin 4 years agofrom uk

Good to have you visit, billybuc, thanks for commenting. Pork also goes well with a creamy mushroom sauce. Yum.

We are having a good weekend, Spring is finally in the air. Best to you.

Bill Holland 4 years agofrom Olympia, WA

I've never heard of this recipe but it sounds delicious and I'm willing to give it a try. Thanks for this, and I hope you have a wonderful weekend.

Author

innerspin 4 years agofrom uk

That's good to hear, thanks, Vickiw. I like the fact the main work is done well ahead of mealtime, and you have the lovely aroma, so you look forward to sitting down at the table.

Vickiw 4 years ago

Love those hearty type, slow cooked meals. They are flavourful and easy. Couldn't be better!

Author

innerspin 4 years agofrom uk

Hi, carol777, I've used this cut of pork in several casserole, it's usually quite tender. The cider does help bring out the flavour, as apple and pork go well together. My menfolk loved this recipe. Thanks for commenting!

carol stanley 4 years agofrom Arizona

Sounds good and I love the veggies. I guess the cider tenderizes and brings out the flavor.