So my wife....

6 posts in this topic

...and I picked up some King Crab legs for dinner tonight.....and while eating them we accumulated a pile of bit and pieces we werent going to eat...its mostly fatty tissue that surrounds the meat inside the shell.....it has a very fishy oder.....which got me thinking..

Has anyone ever tried making "egg sacks" with any of this stuff for Channles? Ive got about a cup worth in the freezer that I am going to use this weekend....Ya dont know unless you try!

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I've been meaning to process fresh sucker or similar bait into a purée. Then taking the syringe used to inject broth and seasoning into meat and inject the purée into a hollowed out soft plastic bait. I just haven't had the time or found a old processor at a garage sale.

Definitely let us know how it goes. Should be as good as fresh shrimp.

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Well, dave..
My error....It is not from year 2001..
According to Brett Blair, the narrator in YOUR video...
It's from year 2000.
Certainly NOT 2015.
You don't have to take my word for it..
Google can be your friend. Although, it can't get you out of the box your in..
#LMOA....

When is the quote from Bill? Is it from 2001 or 2015?
Of course he is no longer advocating for single payer. That wouldn't get him elected as a Republican. He is simply changing his narrative to tell you what you want to hear. He is very good at that but people like you don't see it or comprehend what he is doing to you.
Talk about #LIV.