Luzette

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Concept

Luzette opened October 3, 2014, at Stockholm Central station. Behind the restaurant is Svenska Brasserier who also run restaurants Sturehof, Riche, Teatergrillen, Ulriksdals Värdshus and Taverna Brillo.

Luzette is a modern brasserie. Inspired by classic restaurants in central stations. The aim behind the concept has been to create an environment that gives a sense of luxury and provides the opportunity to relax in an otherwise highly active environment. The restaurant has 120 seats distributed in the dining area, a bar and an outdoor dining area.

THE MENU With Jessica Thelin as Chef and Tommy Myllymäki as Creative leader, Luzette’s menu is a menu to crave for. The menu focuses on food from the rôtisserie, classics and Luzette specials.

THE NAME Luzette derives from the word luz (light), which agrees well with a restaurant with high ceilings and a great flow of light. The name Luzette is inspired by a luminaire that Peter Behrens designed in the 1920’s that was found in the main building at Stockholm Central station. A more modern version can be found there today and the luminaire is also found at Luzette alongside Jonas Bohlin’s luminaire.