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Friday, March 15, 2013

Egg McMuffin

Hello everyone! On this beautiful sunny day here in PortlandI felt like making breakfast for lunch! I usually have this yummy healthier Egg McMuffin for breakfast before going to work, but today I decided to have it for lunch instead.

Ingredients:

1 whole wheat English Muffin toasted

1/2 a strand of scallions (diced)

1 slice of turkey bacon (cooked)

1 dash of olive oil (not pictured)

1 small handful of greens

1 ramekin (or small bowl )

1 egg

This is how you make a egg McMuffin: In the ramekin add a dash of olive oil and make sure the sides of the ramekin are fully coated.

Place diced scallions and egg and use fork to mix completely.

Put in microwave for 25 seconds or until egg is fully cooked.

Use fork to lift the egg patty and place on toasted English muffin

Add greens and bacon and there you have it! Your own homemade Egg McMuffin!

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About Me

Well, I'm Michelle! I live in the beautiful state of Portland Oregon with my wonderful husband, my son Mateo and two silly cats: Stanley & Lily. We love to cook when we have the time and take adventures every chance we can!