What our customer's are saying

I've used Pyrodust on a salomon, chicken, ribs, and a brisket, They were all great! Thanks for shipping the product so fast and thanks for making a great seasoning. The wife and kids also like it which makes my job as the family chef alot easier. I will order more when I run out, which, I have a funny feeling, will be very soon

R.M. Colorado

I wanted to let you know that I tried your steak seasoning on an eye roast that I cooked up on the grill. The whole family loved it... Great product! Thanks very much..

"...BIG hit with the family. The wife said, never again am I allowed to put my own barbecue rub on fish. PyroDust Steak Seasoning is apparently the only way to go now!

J.M. New Jersey

"Got my two jars of PyroDust last Saturday and rubbed it on baby-back ribs... all I have to say, is this stuff is freaking awesome! Thanks guys!"

M.R Corpus Christi, TX

"Mild PyroDust in potato salad left to meld over night is OMG the BOMB!"

D.P. Rocky Mount NC

"This is my favorite BBQ rub! Excellent flavor! "

B. H. Southern Ok

"The flavor was fantastic! PyroDust really brought out a barbecue flavor although it was cooked in the oven. The meat was moist and juicy and the PyroDust flavoring Penetrated deeply. Much better than any BBQ seasoning I have purchased in any grocery store"

J. F. Cottonwood Ca

"The steaks that I cooked seasoned with PyroDust Dry Rub. They turned out really great with a tasty flavor. I loved it.... I think it is a great product."

C.K. Western Arkansas

"Just tried out this rub... made the best BBQ wings I've ever had"

D.Z. FL

"We use Pyrodust on the competition cooks and KCBS circuit!"

R.A. Missouri

PyroDust started back in 2004, well at least what was to become PyroDust. Early on it was something I made for my own use, as I cooked for friends and family I was asked
where I bought the seasoning used. One day it was suggested that I sell my dry rub. That started the long process of refining and testing my rub, much to the joy of family and friends who where frequent taste testers.

The Name PyroDust came as a result of the things I am passionate about, BBQ and Pyrotechnics. I first started working with pyrotechnics back in 1997, working shows in the Chicago Land area.
the slogan "Flavor In A Handful Of Dust" is a play on a phrase that I learned when I started in pyrotechnics. Besides making PyroDust, I hold a Texas state Pyrotechnic Operator License