Roasted Red Pork

Lobo provides this ready-to make gravy mix to dish complete and delicious.

Roasted Red Pork

Preparation

• Cut the pork into small long strips about 1.5 "thick.• Solve the Roasted Red Pork herb in water and dredge the pork. Let marinate 2-3 hours.• Bake at 400 ° F (200 ° C) for 20 minutes until done, or alternatively, you can use charcoal grill for a unique taste.

Gravy• Solve the Red Roasted Pork Jus in the water, and boil.• stirring from time to time.• Divide the roasted red pork and boiled egg slices on a plate of rice. Dress the gravy on top. Garnish with coriander leaves. Serve with cucumber, green shallot, dark soy sauce and pickled peppers.

Tips

• Roasted red pork can be served with sticky rice, spaghetti, noodles or instant noodles.• A packet of Lobo Roast Red Pork seasoning is enough for two Cookings (1.2 kg pork).