Preheat oven to 425 degreesPlace the butter in a glass pie plate, and put in the oven until melted. Do not burn.While butter is melting whisk the rest of the ingredients togetherRemove the pan from the oven , and make sure the melted butter is evenly distributed across the bottom. Pour the batter in panBake for about20 minutes until the edges are crispy and brown.Remove from oven and dust with powder sugar.I had my doubts about this recipe but mom made it for my son and they both fell in love with buttery flavor of this light pancake. It reminds me of a buttery funnel cake that I use to eat at the mall. My mind is already racing with fillings and toppings for this dish. It was awesome as a breakfast but I am thinking dessert is it's true calling.