Works well for normal waffles be does not make Belgian waffles. Holes are not deep enough to be considered Belgian waffles.

Belgian waffles are a North American type of waffle identified by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares than standard American waffles.

These seem to be standard size pockets.

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Scanpan Classic Covered Saute Pan, 10-1/4 inch

Scanpan Classic Covered Saute Pan, 10-1/4 inch : Bring on the paella, golden syrup dumplings, lamb shanks and shitake mushroom sauce. A broad, flat cooking surface lets you stir, shake and toss foods inside the Scanpan Classic Covered Saute Pan and the straight sides control spatters and keeps food from sliding out. The patented ceramic-titanium nonstick cooking surface makes the 10 1/4" saute pan one of the world's most durable cookware pieces. For healthier cuisine, the nonstick saute pan with lid is completely PFOA- and PFOS-free and uses little or no added fats. The Scanpan Classic covered saute pan flawlessly browns, braises and sears meats and vegetables and the high, straight-sided pan is also perfect for quickly caramelizing onions, deglazing garlic and reducing stock. Both eco-conscious and high performing, the 10 1/4" saute pan is made in Denmark of squeeze-cast 100% recycled aluminum with an extra-thick base that heats evenly with no hot spots. Whether you're making a stovetop pizza or and finishing off recipes in the oven, the nonstick saute pan with lid will not warp, peel, blister or crack. The Scanpan Classic covered saute pan is fast-heating, saving up to 50% in energy use and its Green Tek cooking surface is metal-utensil safe. A patented handle locking system with no rivets ensures that the stay-cool handles remain tight for years of enjoyable cooking. The tempered glass lid lets you monitor cooking progress without releasing heat. Scanpan Classic Spectrum cookware delivers excellent results on gas, electric, ceramic, glass and halogen cooktops and is oven-safe to 500 F. The 10 1/4" saute pan ensures fool-proof food release and easy dishwasher cleanup. Denmark's Scanpan was founded in 1956 and is today's largest European manufacturer of squeeze-cast aluminum cookware. Each Scanpan cookware piece is characterized by a clean, functional style designed for daily use year after year. Ever conscious of health and environmental issues, Scanpan ensures that all energy-efficient cast aluminum products are manufactured of recycled aluminum and PFOA- and PFOS-free. Product Features Squeeze-cast, heavy-duty 100% recycled aluminum with optimal base thickness Scanpan Classic covered saute pan delivers superb heat distribution with no hot spots Fast-heating pan saves up to 50% in heating energy Patented ceramic-titanium surface is ultra-durable for years of reliable use Green Tek nonstick cooking surface is PFOA- and PFOS-free Premium 10 1/4" saute pan cooks without added fats or oils Nonstick saute pan with lid will not warp, peel, blister or crack Nonstick cooking surface provides easy food release and cleanup Metal-rimmed, tempered glass lid is heat- and chip-resistant with a stay-cool knob Patented spring-lock handle with no rivets keeps handle firmly in place Suited for metal utensils, but nonmetal utensils are recommended to help protect the cooking surface Engineered for gas, ceramic, glass, electric and halogen cooktops (excluding induction) Oven-safe to 500 F Dishwasher-safe, but hand washing recommended Lifetime warranty

Overall rating

5/ 5

ceramic non-stick skillet

PostedDecember 14, 2012

DamnedYankeeInNC

fromGreensboro, NC

Gender:Male

My Cooking Level:Intermediate

When I'm in the Kitchen, I become: Cooking Enthusiast

The Scanpan ceramic non-stick skillets are great My first cermic non-stick skillet was a Scanpan and I really liked it. I purchased another skillet but a different brand and there was no comparison. I have now purchased another Scanpan ceramic skillet (10.25") and it performs as well as the first cermic skillet They are head and shoulders better than the other non-stick skillets we have owned.

The result of using this sharpener is exceptional. You truly can cut a piece of paper with the sharpened knife. Of course, the goal is not to cut a piece of paper but to cut food and that is also exceptional. A good choice to sharpen knives.