Halloween Card Making Recipes

Need a little spooky inspiration for your Halloween crafting? With these easy recipes you can make Halloween cards that will scare and delight any recipient, and our treat bags are such fun for Halloween parties.

Recipe Tips

Stamp and emboss pumpkins one by one using VersaMark Inkpad and each of the embossing powders. Stamping and embossing one by one will ensure that the embossing powders do not mix on the card. Print and cut text layer and adhere to card using Chevron Washi Tape.

Recipe Tips

Center stencil on Eco-White A7 flat card and secure in place with a bit of washi tape. Use Color Box Chalk Petal Point to stencil skull, using various colors, working from the sides towards the center. Once ink has dried, trim skull image to measure 5" x 5 1/4" and cut image down the center creating halves. Stamp and emboss "You're Invited" and trim image into a rectangle shape. Adhere text layer to Peacock Card and layer Neon Washi Tape and "You're Invited" at top of card. Lay skull halves over text and attach to card by securing half of a strip of washi tape to skull layer and half to the back of the card, creating "hinges". Embellish skull eyes with adhesive crystals.