Our ‘Welcome to Summer’ Fizz Friday in June was a four course seasonal menu by Summer Lodge Chef Steve Titman, with wine pairing options curated by Head Sommelier Eric.

The award-winning Grade II Listed Summer Lodge Country House Hotel is nestled in true Thomas Hardy terroir, offering an elegant rural escape – if you haven’t visited yet you must; only a short drive from Langham Wine Estate.

As always a vegetarian option was available. We received glowing feedback from our lovely guests – if you haven’t joined us for Fizz Friday yet we hope to see you soon!

“What a lovely, enjoyable evening. Superb food and service. As always the Langham wine went down very well. We’ll definitely be going back.”Amy, Broadmayne

Our next Fizz Friday is on the 6th of July is a Fizz and Fromage extravaganza, curated by our own Vineyard Café chef Andrew James. It’s a twist on a classic cheese and wine pairing, including mini fondue and soufflés with dessert and cheese from our friends at Ford Farm and Dorset Blue. Click here for details.