Samsung CE76JD-CR User Manual

CE76JD
CE76JD-B
CE76JD-CR
Microwave Oven
Owner’s Instructions & Cooking Guide
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Thank you for purchasing this Samsung product.
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
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contents
safety information
Safety information................................................................................. 2
Quick look-up guide..............................................................................11
Oven features.........................................................................................12
Oven.....................................................................................................12
Control panel........................................................................................13
Accessories..........................................................................................13
Oven use.................................................................................................14
How a microwave oven works..............................................................14
Checking that your oven is operating correctly......................................14
Setting the time....................................................................................15
Cooking/reheating................................................................................15
Power levels.........................................................................................16
Adjusting the cooking time....................................................................16
Stopping the cooking............................................................................16
Setting the energy save mode..............................................................17
Using the power defrost feature............................................................17
Using the power defrost settings..........................................................18
Using the keep warm feature................................................................18
Using the keep warm settings...............................................................18
Using the curd / dough proof features...................................................19
Using the auto cook feature..................................................................20
Using the india’s best settings..............................................................20
Using the tikka series settings...............................................................22
Using the healthy cooking settings........................................................23
Using the kid’s nutrition settings...........................................................25
Using the veggie settings......................................................................26
Using the cafeteria settings...................................................................28
Convection...........................................................................................30
Choosing the heating element position.................................................31
Grilling..................................................................................................31
Choosing the accessories.....................................................................31
Combining microwave and grill.............................................................32
Combining microwave and convection.................................................32
Multistage cooking................................................................................33
Switching the beeper off.......................................................................34
Safety-locking your microwave oven.....................................................34
Cookware guide....................................................................................35
Cooking guide........................................................................................36
Troubleshooting and information code...............................................44
Checkpoints.........................................................................................44
Information codes ................................................................................48
Technical specifications.......................................................................48
USING THIS INSTRUCTION BOOKLET
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contains valuable information on cooking with your microwave
oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
LEGEND FOR SYMBOLS AND ICONS
WARNING
Hazards or unsafe practices that may result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor
personal injury or property damage.
Warning; Fire hazard
Warning; Hot surface
Warning; Electricity
Warning; Explosive material
Do NOT attempt.
Do NOT touch.
Do NOT disassemble.
Follow directions explicitly.
Unplug the power plug
from the wall socket.
Make sure the machine is
grounded to prevent electric
shock.
Call the service center for
help.
Note
Important
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WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
WARNING: It is hazardous for anyone
other than a competent person to carry
out any service or repair operation that
involves the removal of a cover which
gives protection against exposure to
microwave energy.
This appliance is intended to be used in
household only.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
WARNING: This appliance can be
used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children unless they are aged from 8
years and above and supervised.
Only use utensils that are suitable for use
in microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition.
01 SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE.
Make sure that these safety precautions are
obeyed at all times.
Before using the oven, confirm that the
following instructions are followed.
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The microwave oven is intended for
heating food and beverages. Drying of
food or clothing and heating of warming
pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition
or fire.
If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling the container.
WARNING: The contents of feeding
bottles and baby food jars shall be
stirred or shaken and the temperature
checked before consumption, in order to
avoid burns.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
The oven should be cleaned regularly
and any food deposits removed.
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
The appliance is not intended for
installing in road vehicles, caravans and
similar vehicles etc.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to ensure
that they do not play with the appliance.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode;
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During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
The temperature of accessible surfaces
may be high when the appliance is
operating.
The door or the outer surface may get
hot when the appliance is operating.
Keep the appliance and its cord out of
reach of children less than 8 years.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode,
children should only use the oven
under adult supervision due to the
temperatures generated.
01 SAFETY INFORMATION
The appliance should not be cleaned
with a water jet.
This oven should be positioned proper
direction and height permitting easy
access to cavity and control area.
Before using the your oven first time,
oven should be operated with the water
during 10 minute and then used.
If the oven generates a strange noise,
a burning smell, or smoke is emitted,
unplug the power plug immediately and
contact your nearest service center.
The microwave oven has to be
positioned so that plug is accessible.
The microwave oven is intended to be
used on the counter or counter top use
only, the microwave oven shall not be
placed in a cabinet.
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This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Appliances are not intended to be
operated by means of an external timer
or separate remote-control system.
INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface 85 cm
above the floor. The surface should be strong
enough to safety bear the weight of the oven.
20 cm
10 cm
1.When you install your oven,
above
behind
make sure there is adequate
ventilation for your oven by
10 cm on
85 cm of
the side
leaving at least 10 cm (4 inches) the floor
of space behind and, on the sides of the
oven and 20 cm (8 inches) of space above.
2.Remove all packing materials inside the oven.
3.Install the roller ring and turntable. Check
that the turntable rotates freely.
(Turntable type model only)
4.This microwave oven has to be positioned
so that plug is accessible.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
For your personal safety, plug the cable
into a proper AC earthed socket.
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CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven
should be cleaned regularly to prevent
grease and food particles from building up:
•Inside and outside surfaces
•Door and door seals
•Turntable and Roller rings
(Turntable type model only)
ALWAYS ensure that the door seals are
clean and the door closes properly.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
1.Clean the outside surfaces with a soft cloth
and warm, soapy water. Rinse and dry.
2.Remove any splashes or stains on the
inside surfaces of oven with a soapy cloth.
Rinse and dry.
3.To loosen hardened food particles and
remove smells, place a cup of diluted
lemon juice in the oven and heat for ten
minutes at maximum power.
4.Wash the dishwasher-safe plate whenever
necessary.
DO NOT spill water in the vents. NEVER
use any abrasive products or chemical
solvents. Take particular care when
cleaning the door seals to ensure that no
particles:
•Accumulate
•Prevent the door from closing correctly
Clean the microwave oven cavity right after
each use with a mild detergent solution, but
let the microwave oven cool down before
cleaning in order to avoid injury.
01 SAFETY INFORMATION
Do not install the microwave oven in hot or
damp surroundings like next to a traditional
oven or radiator. The power supply
specifications of the oven must be respected
and any extension cable used must be
of the same standard as the power cable
supplied with the oven. Wipe the interior and
the door seal with a damp cloth before using
your microwave oven for the first time.
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When cleaning the upper
part inside the cavity, it will
be convenient to turn heater
downward by 45 ° and clean it.
(Swing heater model only)
STORING AND REPAIRING YOUR
MICROWAVE OVEN
A few simple precautions should be taken
when storing or having your microwave oven
serviced.
The oven must not be used if the door or
door seals are damaged:
•Broken hinge
•Deteriorated seals
•Distorted or bent oven casing
Only a qualified microwave service technician
should perform repair.
NEVER remove the outer casing from
the oven. If the oven is faulty and needs
servicing or you are in doubt about its
condition:
•Unplug it from the wall socket
•Contact the nearest after-sales service
centre
If you wish to store your oven away
temporarily, choose a dry, dustfree place.
Reason : Dust and damp may adversely
affect the working parts in the oven.
This microwave oven is not intended for
commercial use.
The Light bulb should not be replaced in
person for safety reasons.
Please contact nearest authorised
Samsung customer care centre to arrange
for a qualified engineer to replace the bulb.
WARNING
Only qualified staff should be allowed to modify or
repair the appliance.
Do not heat liquids and other food in sealed
containers for microwave function.
For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
Do not install this appliance; near heater,
inflammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and
water or where gas may leak; on un level ground.
This appliance must be properly grounded in
accordance with local and national codes.
Remove all foreign substances such as dust or
water from the power plug terminals and contact
points using a dry cloth on a regular basis.
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Do not pull or excessively bend or place heavy
objecton the power cord.
Do not pour or directly spray water onto the oven.
In the event of a gas leak (such as propane gas, LP
gas, etc.), ventilate immediately without touching the
power plug.
Do not place objects on the oven, inside or on the
door of the oven.
Do not touch the power plug with wet hands.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that
contain alcohol as alcohol vapours may contact a
hot part of the oven.
Do not turn the appliance off by unplugging the
power plug while an operation is in progress.
Do not insert fingers or foreign substances, If any
foreign substance such as water has entered the
appliance, unplug the power plug and contact your
nearest service centre.
Keep children away from the door when opening or
closing it as they may bump themselves on the door
or catch their fingers in the door.
Plug the power plug into the wall socket firmly. Do
not use a multiple plug adapter, an extension cord or
an electric transformer.
WARNING: Microwave heating of beverages can
result in delayed eruptive boiling, therefore care must
be taken when handling the container; To prevent
this situation ALWAYS allow a standing time of at
least 20 seconds after the oven has been switched
off so that the temperature can equalize. Stir during
heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID
instructions:
• Immerse the scalded area in cold water for at
least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not hook the power cord on a metal object,
insert the power cord between the objects or behind
the oven.
Do not put the tray or rack in water shortly after
cooking because it may cause breakage or damage
of the tray or rack.
Do not use a damaged power plug, damaged power
cord or loose wall socket. When the power plug
or power cord is damaged, contact your nearest
service centre.
Do not operate the microwave oven for deep
fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of
the hot liquid.
Do not apply excessive pressure or impact to the
appliance.
Do not place the oven over a fragile object such as a
sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner
or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and
current are the same as those of the product
specifications.
01 SAFETY INFORMATION
Do not spray volatile material such as insecticide
onto the surface of the oven.
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Do not operate the microwave oven when it is
empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven
at all times to absorb microwave energy in case the
microwave oven is started accidentally.
CAUTION
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings,
Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and
may damage the oven.
Install the oven in compliance with the clearances stated
in this manual. (See installing your microwave oven.)
Take care when connecting other electrical
appliances to sockets near the oven.
Do not use your microwave oven to dry papers or
clothes.
Use shorter times for smaller amounts of food to
prevent overheating and burning food.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY. (MICROWAVE FUNCTION ONLY)
Do not immerse the power cable or power plug in
water and keep the power cable away from heat.
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the
oven with the door open or to tamper with the safety interlocks (door
latches) or to insert anything into the safety interlock holes.
(b)Do NOT place any object between the oven door and front face or
allow food or cleaner residues to accumulate on sealing surfaces.
Ensure that the door and door sealing surfaces are kept clean by
wiping after use first with a damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been
repaired by a qualified microwave service technician trained by the
manufacturer. It is particularly important that the oven door closes
properly and that there is no damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d)The oven should not be adjusted or repaired by anyone other than
a properly qualified microwave service technician trained by the
manufacturer.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended; Also do not heat airtight or vacuum-sealed
bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper.
They may catch fire as hot air escapes from the oven.
The oven may also overheat and switch itself off
automatically, and will remain off until it cools sufficiently.
Always use oven mitts when removing a dish from
the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating
ends and allow the liquid stand at least 20 seconds
after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening
the door to avoid getting scalded by escaping hot air
or steam.
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quick look-up guide
If you want to cook some food.
1. Place the food in the oven.
Press the Microwave button.
2. Press the Up or Down button until the appropriate power
level is displayed.
Press the Select button to set the power level.
3. Select the cooking time by pressing the Up or Down button
as required.
4. Press the START button.
Result: Cooking starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
02 QUICK LOOK-UP GUIDE
Samsung will charge a repair fee for replacing an accessory or repairing
a cosmetic defect if the damage to the unit and/or damage to or loss of
the accessory was caused by the customer. Items this stipulation covers
include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control
Panel.
(b)A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
• Use this appliance only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions in this
manual do not cover all possible conditions and situations that may
occur. It is your responsibility to use common sense, caution, and
care when installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models,
the characteristics of your microwave oven may differ slightly from
those described in this manual and not all warning signs may be
applicable. If you have any questions or concerns, contact your
nearest service centre or find help and information online at www.
samsung.com.
• This microwave oven is supposed for heating food. It is intended for
domestic home-use only. Do not heat any type of textiles or cushions
filled with grains, which could cause burns and fire. The manufacturer
cannot be held liable for damage caused by improper or incorrect
use of the appliance.
• Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possible result in a hazardous situation.
If you want to add extra 30 seconds leave the food in the oven.
Press +30s button one or more times for each extra 30 seconds
that you wish to add.
Then press the Start button.
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oven features
If you want to Power Defrost some food.
OVEN
1. Press the Power Defrost button.
1
2
3
4
5
2. Set the cooking category by pressing the Up or Down
button. Press Select button to set desired.
3. Select the weight by pressing the Up or Down button as
required.
4. Press the START button.
Result: Defrosting starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
6
7
8
9
10
11
12
1. DOOR HANDLE
7. DOOR
2. VENTILATION HOLES
8. TURNTABLE
3. GRILL
9. COUPLER
4. LIGHT
10. ROLLER RING
5. DISPLAY
11. SAFETY INTERLOCK HOLES
6. DOOR LATCHES
12. CONTROL PANEL
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CONTROL PANEL
ACCESSORIES
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
1. Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
2.Turntable, to be placed on the roller ring with the centre
fitting to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
3. High rack, Low rack to be placed on the turntable.
Purpose: The metal racks can be used to cook two dishes
at the same time. A small dish may be placed on
the turntable and a second dish on the rack.
The metal racks can be used in grill,
convection and combination cooking.
03 OVEN FEATURES
1
DO NOT operate the microwave oven without the roller ring and turntable.
1. CURD/DOUGH PROOF BUTTON
2. INDIA’S BEST BUTTON
3. TIKKA SERIES BUTTON
4. HEALTHY COOKING BUTTON
5. CAFETERIA BUTTON
6. KID’S NUTRITION BUTTON
7. POWER DEFROST BUTTON
8. VEGGIE BUTTON
9. KEEP WARM BUTTON
10.CONVECTION BUTTON
11.GRILL BUTTON
12.MICROWAVE BUTTON
13.MICROWAVE+CONVECTION
BUTTON
14.MICROWAVE+GRILL BUTTON
15.CLOCK BUTTON
16.DOWN BUTTON
17.SELECT BUTTON
18.UP BOTTON
19.STOP/ECO BUTTON
20.+30s BUTTON
21.START BUTTON
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oven use
CHECKING THAT YOUR OVEN IS OPERATING
CORRECTLY
HOW A MICROWAVE OVEN WORKS
The following simple procedure enables you to check that your oven is working correctly
at all times.
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
First, place a bowl of water on the turntable. Then, close the door.
1. Operate the Microwave mode and set the time to 4 or
5 minutes by pressing the Up and Down button the
appropriate number of times.
Cooking Principle.
1. The microwaves generated by the magnetron reflected at
cavity and are distributed uniformly as the food rotates on
the turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is
dissipated within the food.
2. Press the START button.
Result: The oven heats the water for 4 or 5 minutes.
The water should then be boiling.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum is used, the water
takes longer to boil.
3. Cooking times vary according to the container used and the
properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
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SETTING THE TIME
COOKING/REHEATING
Your microwave oven has an inbuilt clock. When power is supplied, “:0”, “88:88” or
“12:00” is automatically displayed on the display.
Please set the current time. The time is displayed the 12-hour notation. You must set the
clock:
• When you first install your microwave oven
• After a power failure
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never switch
the microwave oven on when it is empty.
1. Press the Clock button.
2. Press the Up or Down button to set time display type (12H
or 24H). At that time, press the Select button to set the
display type.
2. Press the Up or Down button until the appropriate power
level is displayed.
At that time, press the Select button to set the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
04 OVEN USE
Do not forget to reset the clock when you switch to and from summer and winter
time.
1. Press the Microwave button.
Result: The following indications are displayed:
(microwave mode)
3. Set the Cooking time by pressing the Up or Down button.
Result: The cooking time is displayed.
3. Press the Up or Down button to set the hour.
4. Press the START button.
Result: The oven light comes on and the turntable starts
rotating. Cooking starts and when it has finished:
• The oven beep and flash “End” 4 times.
The oven will then beep one time per
minute.
4. Press the Select button.
5. Press the Up or Down button to set the minute.
6. When the right time is displayed, press the Select button to
start the clock.
Result: The time is displayed whenever you are not
using the microwave oven.
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POWER LEVELS
ADJUSTING THE COOKING TIME
You can choose among the power levels and temperature below.
You can adjust the cooking time by pressing the +30s.
Power level
Output
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
MWO
GRILL
CONVECTION
HIGH
800 W
-
-
MEDIUM HIGH
600 W
-
-
MEDIUM
450 W
-
-
MEDIUM LOW
300 W
-
-
DEFROST
180 W
-
-
LOW / KEEP WARM
100 W
-
-
STOPPING THE COOKING
GRILL
-
1100 W
-
COMBI
600 W
450 W
300 W
1100 W
-
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
-
-
MAX: 1700 W
(200 - 40 °C)
600 W
450 W
300 W
180 W
100 W
-
MAX: 1700 W
(200 - 40 °C)
CONVECTION
COMBI I
If you select higher power level, the cooking time must be decreased.
To increase the cooking time of your food, press the +30s
button once for each 30 seconds that you wish to add.
• Example: To add three minutes, press the +30s button six
times.
To adjust the cooking time by press the Up and Down button
once for each 10 seconds that you wish to add or reduce.
To stop the cooking...
Then...
Temporarily
Temporarily : Open the door without pressing the
STOP/ECO button or press the STOP/ECO button
once when the oven is being operated.
Result: Cooking stops.
To resume cooking, close the door again and press
the START button.
Completely : Press the STOP/ECO button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
STOP/ECO button again.
Completely
If you select lower power level, the cooking time must be increased.
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SETTING THE ENERGY SAVE MODE
USING THE POWER DEFROST FEATURE
The oven has an energy save mode.
The Power Defrost feature enables you to defrost meat, poultry, fish, bread/ cake and
fruit. The defrost time and power level are set automatically.
You simply select the programme and the weight.
First, place the frozen food in the centre of the turntable and close the door.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
1. Press the Power Defrost button.
2. Select the type of food that you are cooking by pressing
the Up or Down button. Refer to the table on the following
page for a description of the various pre-programmed
settings. At that time, press the Select button to select the
type of food.
04 OVEN USE
• Press the STOP/ECO button. (During Standby mode.)
Result: Display off.
• To remove energy save mode, open the door or press the
STOP/ECO button and then display shows current time.
The oven is ready for use.
3. Select the size of the serving by pressing the Up or Down
button.
4. Press the START button.
Result:
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
5. Press the START button again to finish defrosting.
Result: When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute.
You can also defrost food manually. To do so, select the microwave cooking/
reheating function with a power level of 180 W. Refer to the section entitled
“Cooking/Reheating” on page 15 for further details.
Use only dishes that are microwave-safe.
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USING THE POWER DEFROST SETTINGS
USING THE KEEP WARM FEATURE
The following table presents the various Power Defrost programmes, quantities and
appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry, fish and fruit on a flat glass plate or on a ceramic plate, arrange
bread/cake on kitchen paper.
Place the keep food warm in the centre of the turntable and close the door.
Code/Food
1. Press the Keep Warm button.
Serving Size
Instructions
1
Meat
200-1500 g
2
Poultry
200-1500 g
Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is
suitable for lamb, pork, steaks, chops, minced
meat. Stand for 20-90 minutes.
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions. Stand for 20-90 minutes.
Shield the tail of a whole fish with aluminium foil.
Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as
for fish fillets. Stand for 20-80 minutes.
Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place
cake on a ceramic plate and if possible, turn over,
as soon as the oven beeps. (Oven keeps operating
and is stopped, when you open the door). This
programme is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle. This programme is
suitable for all kinds of yeast cake, biscuit, cheese
cake and puff pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as for cake
with chocolate topping. Stand for 10-60 minutes.
Spread fruits evenly into a flat glass dish. This
programme is suitable for all kind of fruits. Stand for
5-20 minutes.
3
Fish
200-1500 g
4
Bread/Cake
125-625 g
5
Fruit
100-500 g
2. Press the START button.
Result: The keep warm will be set 60mins.
When keep warm time has finished, the oven will
beep and flash “End” 4 times. The oven will then
beep one time per minute.
USING THE KEEP WARM SETTINGS
The following table presents 4 items. It contains food, drink, bread and pastries and
dishes/crockery. The convection heater operates only and it will cycle on and off to keep
food warm. Use oven gloves while taking out!
Item
Example & Instructions
Food
Roast meat, chicken, gratin, pizza, potatoes and plated meal
Drink
Water, milk and coffee
Bread and pastries
Bread, toast, rolls, muffins and cake
Dishes/Crockery
Cup and ovenware
Distribute the crockery over the whole area of turn table.
Do not overload the oven. (Maximum load 5 kg)
Do not use this function to reheat cold foods.This programmes are for keeping food
warm that has just been cooked.
Do not recommend food being kept warm for too long (more than 1 hour), as it will
continue to cook. Warm food spoils more quickly.
Cover liquids and foods which are high moisture contents. But if you want to keep
crisp roast or fried foods, do not cover it.
Select the Manual Defrosting function with a power level of 180 W if you want to
defrost food manually. For further details on manual defrosting and defrosting time,
refer to the page 40.
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USING THE CURD / DOUGH PROOF FEATURES
The 5 Curd / Dough Proof features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd / Dough Proof category by pressing the Up or Down button
after press the Curd / Dough Proof button.
1. Press the Curd / Dough Proof button.
2. Select the type of food that you are cooking by Up or Down
button. No.1 is Curd and No.2 is Dough Proof. You have
to choose the number that you want to use for cooking
by pressing the Up or Down button. Refer to the table
on the following page for a description of the various preprogrammed settings. At that time, press the Select button
to select the type of food.
1. Curd
Code/Food
Serving Size
Instructions
1-1
Large Glass
Bowl
500 g
1-2
Clay Pots
500 g
Distribute 150 g curd into 5 microwave-safe cups or
small glass jars evenly (30 g each). Add 100 ml milk
into each cup. Use long-life milk (room-temperature;
3,5 % fat). Cover each with cling film and set in a
circle on turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
Mix 150 g curd with 500 ml long-life milk (roomtemperature; 3,5 % fat). Pour evenly into large glass
bowl. Cover with cling film and set on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
3. Select the size of the serving by pressing the Up or Down
button.
4. Press the START button.
Turntable is not operating during curd cooking.
04 OVEN USE
First, place the food in the centre of the turntable and close the door.
The following table presents how to use the auto programme for rising yeast dough or
curd.
2. Dough Proof
Code/Food
Serving Size
2-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
Instructions
2-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
2-3
Bread Dough
600-900 g
Put dough in suitable sized bowl and set on the low
rack. Cover with aluminium foil.
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USING THE AUTO COOK FEATURE
The Auto Cook feature (India’s Best, Tikka Series, Healthy Cooking, Kid’s Nutrition,
Veggie, Cafeteria) has 60 pre-programmed cooking time. You do not need to set either
the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Code/Food
2
Stuffed
Tomato
1. Select the type of food that you are cooking by pressing
the Auto Cook (India’s Best, Tikka Series, Healthy
Cooking, Cafeteria, Kid’s Nutrition, Veggie) button
once.
2. Press the Up or Down button to select cook type.
3. Press the START button.
Result: The food is cooked according to the
preprogrammed setting selected.
When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute
3
Chicken
Kali Mirch
Use only recipients that are microwave-safe.
USING THE INDIA’S BEST SETTINGS
The following table presents the various India’s Best Programmes and appropriate
instructions.
Code/Food
1
Fish Curry
Serving Size
400-500 gm
4
Sweet Rice
Ingredients
Surmai – 200 gm, Onions (Chopped) – 1,
Tomato (Chopped) – 1, Water – 1 Cup,
Coconut + Milk – ½ Cup, Ginger Garlic Paste,
Turmeric Powder, Red Chilli , Powder,
Garam Masala, Salt – As per your taste,
Oil – As required.
Serving Size
200-300 gm
Ingredients
Tomato – 4, Onion (Chopped) – 1,
Paneer – ½ Cup, Coriander, Cumin Powder,
Salt & Sugar – As per your test, Butter – 1 tbsp
Instructions
Cut tomatoes and scoop out the pulp to have plain tomato cups.
Grate paneer then mix coriander, cumin powder and the stuff
the mixture with tomatoes. In Microwave safe Glass bowl add
butter and chopped onions and press the start. When beeps, add
tomatoes and cover it. Mix well and after that put the microwave
safe bowl in microwave and cook.
400-500 gm Bone Less Chicken – 350 gm, Chopped onion –
1, Ginger Garlic Paste – 1 tsp, Kali Mirch Powder
(Pepper Powder) – 1 tsp, Salt , Lemon Juice,
Oil – As per your taste
Instructions
Marinate chicken with salt, lemon juice and kali mirch powder and
keep for 1 hour. In microwave safe bowl take oil, chopped onions,
ginger garlic paste and put the microwave safe bowl in Microwave
and then press start. When beeps, add marinated chicken, little
water and salt and put the microwave safe bowl in Microwave and
cook.
400-500 gm Soaked Rice – 100 gm, Sugar – ½ cup,
Lemon Juice – 1 tsp, Dry Fruits – (As per your
taste), Cardamom Powder – (As per your taste),
Edible Yellow Color – ¼ tsp, Ghee – 2 tbsp,
Water – 200 ml
Instructions
In microwave safe bowl take ghee and soaked rice, water and
cover with lid then press start. When beeps, add sugar, dry fruits,
color and cardamom powder. Mix well and cook.
Instructions
In microwave safe bowl take oil, chopped onions, ginger garlic
paste and cook. When beeps, add all ingredients. Mix well and
after that put the microwave safe bowl and cook.
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Code/Food
5
Sambhar
7
Kashmiri Aloo
Ingredients
400-500 gm
Arhar Dal/ Red Gram – 100 gm, Oil – 2 Tb. Sp,
Onion Chopped – 1, Tomato (Chopped) – 1,
Mix Vegetables (drumsticks, Ghia / Bottle Gourd
Red Pumpkin, Brinjal, Ladies Finger) – 1 cup,
Mustard Seeds – 1 tbsp, Asafetida – ¼ tbsp,
Tamarind Pulp, Cumin Seeds, Green Chili,
Sambhar Masala, Salt – As required
Code/Food
Instructions
In microwave safe bowl put dal, turmeric powder, onions, green
chilies, tomatoes, mixed vegetables and add some water, cover it
in microwave and then press start. When beeps, take microwave
safe bowl take oil, safetida, and cumin, curry leaves, red chilies,
dal, sambhar masala, tamrind pulp, salt, water and put the
microwave safe bowl in microwave then cook.
400-500 gm Basmati rice (Soaked for 1 hour) – 200 gm,
Water – 500 ml, Ghee – 3 tbsp Cloves,
Cardamom, Pepper Cinnamon, Tej Patta,
Salt – As per your taste, Chicken – 200 gm,
Onion (chopped) – 1, Tomato (chopped) –
1Recommendations
Instructions
In microwave safe glass bowl add ghee, chicken, onions, tomatoes
and all masala and soaked rice and put the microwave safe bowl in
microwave and then press start. When beeps, add salt and water
mix well, cover it and put the microwave safe bowl in microwave
and then cook. When beeps, serve hot with salads.
300-400 gm Small Pealed Potato – 8/10, Onion Grind – 2 No,
Tomato Puri – 2, Ginger, Garlic Paste – 2 tbsp,
Coriander Powder, Cumin Powder, Turmeric
Powder, Red Chili Powder, Garam Masala, Salt –
As per your taste, Oil – 3 tbsp, Cream – ¼ Cup,
Water – ½ Cup
Instructions
In microwave safe bowl take water add prick potatoes then press
start. When beeps, in another bowl add oil, onions and gingergarlic paste, potato and all other ingredients and cook.
8
Kheema
Masala
9
Carrot Halwa
10
Machchi
Patiala
Serving Size
Ingredients
400-500 gm
Kheema (chicken) – 200 gm, Chopped Onion
– 1, Chopped Tomato – 1, Ginger Garlic Paste –
1 tsp, Turmeric, Salt, Red Chili, Cumin Powder,
Garam Masala – As per taste, Oil and Water – As
required, Dhaniya – For Garnishing
Instructions
In microwave safe glass bowl take kheema with water, After that
put the microwave safe bowl in microwave and press start. When
beeps, in microwave safe glass bowl take oil, chopped onion,
tomato, ginger garlic paste and all the masala. After that put the
microwave safe bowl in microwave and cook. When beep, add
boiled kheema to this microwave safe bowl mix well and serve.
400-500 gm Grated Carrot – 300 gm, Ghee – 2 tbsp,
Milk Powder – 4 tbsp, Khoya – 5 tbsp,
Sugar – 4 tbsp, Milk – ½ Cup, Cardamom
Powder and Dry Fruit – As per your taste
Instructions
In microwave safe uncovered glass bowl take grated carrot and
ghee. Mix it well and press the start. When beeps, add milk
powder, milk, khoya and sugar. Mix it well and cook. Again when
beeps, add dry fruits and cardamom powder and serve.
400-500 gm Fish (preferably skinless & boneless) – 500 gm
(cut into 2” pieces (but fish with skin and bones
can also be used)), Oil – 4 tbsp, Large Onion ,
(Chopped very fine) – 1 (1 cup),
Green Chilies – 2 to 3, Garlic Paste – ½ tsp,
Ginger Paste – ½ tsp, Turmeric Powder – ½ tsp,
Red Chili Powder – ½ tsp, Salt – ½ tsp, Medium
Tomatoes (chopped very fine) – 3 (2½ cups),
Water – ¾ cup, Corn Flour – 2 heaped tsp
Instructions
In a glass bowl take oil. Add powdered muster seeds, cumin and
ajwain and press start. Add turmeric, onion, ginger, garlic and
green chilies. Mix well. Add Fish pieces, red chili powder, salt,
tomatoes and ¾ cup water. Mix well with a spoon. Add corn flour
dissolved in 2 tbsp water. Mix well and covered then cook.
04 OVEN USE
6
Chicken
Biryani
Serving Size
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USING THE TIKKA SERIES SETTINGS
The following table presents the various Tikka Series Programmes and appropriate
instructions.
Code/Food
1
Harabhara
Kabab
2
Chicken Tikka
3
Paneer Tikka
Code/Food
4
Fish Tikka
Serving Size
Ingredients
300-400 gm
Boiled Potato (mashed) – 200 gm, Mix Veg
(mashed) – 100 gm, Ginger Garlic Paste – 1 tsp,
Chili Paste – 1 tsp, Salt, Garam Masala, Oil and
Bread Crump’s – As required.
Instructions
Mix all the ingredients and make cutlets in desired shape. Keep
high rack inside and place cutlets on metal flat dish, Keep this on
high rack and then cook. When beeps, turn the cutlets and keep
this on high rack and cook. Serve with sauce.
300-350 gm Boneless Chicken – 225 gm, Thick Curd – 1 cup,
Chat Masala – 1 tbsp, Ginger Garlic Paste –
1½ tbsp, Eatable Orange – A Pinch, Oil – 2 tbsp,
Salt & Lemon Juice – As per your taste, Cream
– 2 tbsp
Instructions
Mix all the ingredients together and keep in the refrigerator for 1
hour. After marinating add chicken pieces in a greased metal tray.
Sprinkle some oil on it and cook on the high rack. When beeps,
turn pieces of side down and cook. Serve hot with green Chutney.
250-300 gm Paneer – 200 gm, Lemon Juice – 1 tbsp, Edible
Red Color – 1 pinch, Oil – 1 tbsp Marinate : Hung
Curd – 4 tbsp, Ginger Garlic Paste – 1½ tbsp,
Red Chili Powder, Garam Masala – As per your
taste
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray
on high rack. Apply little oil on it. After that put the metal try on
high rack and then start cooking. When beeps, turn the pieces and
again put the metal tray on high rack and then press start. Serve
hot with chutney.
5
Aloo Tikka
6
Tandoori Gobi
Serving Size
400-500 gm
Ingredients
Fish Fillet – 400 gm Marinate : Hung Curd –
½ cupLemon juice – 1 tbsp, Salt, Turmeric,
Red Chili Powder, Chat Masala, Garam Masala,
Ginger Garlic Paste – As per your taste
Instructions
Wash the Fish Fillet. Mix all the ingredients of marinating and
pour this mixture to fish fillet evenly. Keep for 1 hr in a refrigerator.
Arrange the fish fillet on greased metal tray. Apply little oil on each
piece. Keep the metal tray on high rack and start cooking. When
beeps turn the pieces and take on high rack and cook.
400-500 gm Baby Potato (peeled) – 400 gm, Curd – ½ cup,
Ginger garlic paste – ½ tbsp, Coriander Powder,
Cumin Powder, Red Chili Powder, Kasoori Methi,
Salt & Oil – As per your test
Instructions
Take peeled Aloo, add curd, ginger garlic paste and other spices
and salt mix them well and put on high rack metal try sprinkle oil,
and start to cook. When beeps, turn potato and cook again. Serve
hot.
250-300 gm Gobi (Cut big flowers) – 200 gm, Lemon Juice –
1 tbsp, Edible Red Color – 1 pinch, Oil – 1 tbsp
Marinate : Hung Curd – 4 tbsp, Ginger Garlic
Paste – 1½ tbsp, Red Chili Powder, Garam
Masala – As per your taste
Instructions
Mix all the ingredients of marinate thoroughly. Add Gobi pieces and
keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on
high rack. Apply little oil on it. After that put the metal tray on high
rack and then press start. When beeps, turn the pieces and again
and after that put the metal tray on high rack and cook. Serve hot
with chutney.
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USING THE HEALTHY COOKING SETTINGS
Code/Food
7
Murg Malai
Kabab
9
Pepper
Chicken
10
Tandoori Arvi
Ingredients
400-500 gm
Chicken – 300 gm (Cut-Boneless (skinless),
Cut in 1½” – 2” pieces (pieces should be of even
size)) Saunf (aniseed) , powder – 1 tsp,
Salt – 1 tsp, Amchoor (dry mango) Powder –
1 tsp, Red Chili Powder – 1 tsp, Nutmeg powder
– ¼ tsp, Cream or Malai – 4 tbsp
Instructions
In microwave safe glass bowl take all the ingredients. Marinate in
refrigerator for 1 hr. In metal tray arrange the pieces, sprinkle oil,
and cook at high rack. When beeps, turn the pieces and cook.
400-500 gm Mutton (Boneless) – 400 gm, Salt, Red Chili
Powder, Turmeric, Garam Masala, Chat Masala,
Oil – As per your taste Marinate : Hung Curd –
1 cup, Ginger Garlic Paste – 2 tsp
Instructions
In microwave safe glass bowl take all the ingredients. Marinate in
refrigerator for 1 hr. In metal tray arrange the pieces, sprinkle oil and
cook at the high rack. When beeps, turn the pieces and cook again.
400-500 gm Boneless chicken – 500 gm, Pepper powder –
1 tbsp, Oil – 1 tsp, Soya sauce – 1 tsp, Salt – As
per your taste
Instructions
In microwave safe bowl take chicken with all other ingredients mix
well, after that put the microwave safe bowl in Microwave and then
press start. When beep, stir well and after that put the microwave
safe bowl and cook. Serve hot.
400-500 gm Arvi (peeled) – 400 gm, Curd – ½ cup, Ginger
Garlic Paste, Dhaniya Powder, Cumin Powder,
Red Chili Powder, Kasoori Methi, Salt & Oil – As
per your tasteRecommendations
Instructions
Take peeled Arvi, add curd ginger garlic paste and other spices
and salt mix them well and put on high rack and cook. When
beeps, turn the Arvi and cook. Serve hot.
The following table presents the various Healthy Cooking Programmes and appropriate
instructions.
Code/Food
1
Lemon
Chicken
2
Poha
Serving Size
300-400 gm
Ingredients
Chicken (Boneless) – 300 gm, Lemon Juice –
3 tbsp, Honey – 3 tbsp, Pepper – 1 tbsp, Olive
Oil – 2 tbsp, Salt – As required
Instructions
Marinate chicken with pepper, salt and lemon juice and put in
refrigerator for one hour. In microwave safe bowl take olive oil
and marinate chicken mix well and cover it and After that put the
microwave safe bowl in Microwave and then cook. When beeps,
turn the chicken pieces and after that put the microwave safe bowl
in microwave and then press start. After cooking, remove bowl and
add honey after 5 minutes mix and serve.
300-400 gm Poha – 0.3 kg, Oil – 3 tbsp, Onion Chopped –
1 cup, Green Chili – 4 Nos, Mustered, Cumin,
Asafetida, Turmeric, Curry Leaves – For Tempering,
Grated Coconut & Coriander – For Garnishing.
Instructions
In microwave safe bowl put oil mustered, cumin, green chili,
onions, turmeric powder curry leaves. After that put the microwave
safe bowl in microwave and then press start. When beeps, add
washed Poha, salt and sugar to taste. Mix well and cook again.
Garnish coconut and coriander. Serve hot.
(continued)
04 OVEN USE
8
Mutton Tikka
Serving Size
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Code/Food
3
Upma
4
Daliya
5
Chili Honey
Veg.
Serving Size
Ingredients
Code/Food
Serving Size
Ingredients
300-400 gm
Rava Suji (Semolina) – one cup or 100 gm, Oil –
2 tbsp, Mustered, Cumin – 2 tsp, Urad Dal (Black
Gram) – ½ tsp, Green Chilies – 2 nos, Curry
Leaves – 7 to 8, Water – 200 ml, Sugar & Salt –
as per your taste, Lemon Juice – 1 tsp
6
Hot and Sour
Soup
300 gm
Chopped Mix Veg (Carrot, Cabbage, Capsicum)
– 1 cup, Chopped Ginger – 1 tbsp, Chopped
Garlic – 1 tbsp, Con Flower – 2 tbsp, Oil / Butter
– 2 tbsp, Water – 200 ml, Chili Sauce, Soya
Sauce, Vinegar, Salt, Sugar – As per your test
Instructions
In microwave safe bowl put oil, muster seeds, cumin, black gram,
green chilies, curry leaves, and rava suji/semolina. After that put
the microwave safe bowl in microwave and then press start. When
beeps, add water, sugar and salt to taste, lemon juice, mix well
and keep inside. And then put the bowl in microwave and cook
again. Garnish with coriander and bhujiya.
300-400 gm Daliya – 100 gm, Sugar – 75 gm, Milk + Water
(equal) – 200 ml, Ghee – 1 tbsp, Cardamom
Powder, Kishmish and Cashew Nuts – As per
your taste
Instructions
Soaked daliya for 1 hr. Drained water & keep it side, microwave
safe bowl a daliya & ghee and then cook. When beeps, add milk,
water, sugar mix well, cover it and cook again. When beeps, add
cardamom powder, kishmish and cashew nuts mix well.
200 gm
Mix Veg – 200 gm (Carrot, Muter, Corn,
Cornflower, French Beans etc – Cut small
pieces), Honey – 2 tbsp, Salt, Lemon Juice,
Pepper Powder – As per your test, Water – As
required
Instructions
In microwave safe bowl take vegetable and cook. When beeps,
drain water add honey, salt, lemon juice, pepper powder mix well
and cook again.
7
Idli
8
Steamed Veg.
9
Atta Ladoo
Instructions
In microwave safe glass bowl add oil and mix veg., ginger, garlic.
After that put the bowl in microwave and cook. When beeps,
grind and strain the whole and add water, chili sauce, soya
sauce, vinegar, salt, sugar as your requirement & mix well, bowl in
microwave and cook again.
8 Idly
Instant Idly Mix – 2 cups, Curd – 1 cup, Ginger
Garlic Chili Paste and Salt – As per your taste,
Water – As required
Instructions
Mix all the ingredients and make a batter, pour this batter to
greased microwave and cook. Serve hot with Chutney & Sambhar.
200 gm
Mix Veg (Cauliflower, Carrot, Capsicum Muter
Corn, French Beans) – 200 gm (Cut in small
pieces), Sugar, Pepper Powder, Salt – As per
your taste, Water – 3 cup
Instructions
In microwave safe glass bowl take mix veg. and water, after that
put the bowl in microwave and cook. When beeps, drain water in
another bowl take veg., sugar, peper powder, salt mix well and
serve hot.
300-350 gm Atta – 2 cup, Ghee – 100 gm, Powder Sugar –
75 gm, Cardamom Powder – 1 tbsp, Almonds
(Chopped) – ¼ cup
Instructions
In microwave safe glass bowl add Atta and ghee and mix well
and cook. When beeps, stir well and cook again. When cool and
cardamom powder, sugar powder, mix well and make Ladoo.
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Code/Food
Serving Size
Ingredients
10
Sukhi Moong
Dal
300-400 gm
Moong dal – 150 gm, Onion (chopped) – 2 nos,
Water – 1 cup, Ginger Garlic Paste, Salt,
Turmeric Powder, Chili Garam Masala, Coriander
Powder, Cumin Powder & Pepper Powder
Code/Food
3
Chana Chat
USING THE KID’S NUTRITION SETTINGS
The following table presents the various Kid’s Nutrition Programmes and appropriate
instructions.
Code/Food
1
Veg. Pasta
2
Noodles
Serving Size
200-250 gm
Ingredients
Pasta – 200 gm, Oil – 1 tbsp, Grated Cheese –
3 tbsp, Pizza Pasta Sauce Spring Onion Water
– As per your taste, Salt – As required
Instructions
In microwave safe bowl add pasta and water and cook. When
beeps, strain pasta and mix the pasta with all the ingredients and
cook again. Serve hot.
150-300 gm Noodles – 0.3 kg, Oil – 3 tbsp, Vinegar – 1 tbsp,
Soya Sauce – 1 tbsp, Chili Sauce – 1 tbsp, Mix
vegetables – 1 cup (Cabbage, Carrot, Capsicum,
French, Beans, etc)
Instructions
In microwave safe bowl take noodles, water, oil and salt and put
the bowl in microwave and cook. When beeps, strain noodles
and pour cold water over it. In the bowl put some oil and finally
chopped vegetables, add vinegar, soya sauce, chili sauce, MSG
salt and paper to taste and ¼ cup water and After that put the
bowl in microwave and cook again. Add noodles and mix well.
4
Suji Halwa
5
Chicken Pizza
Ingredients
200-250 gm
Soaked Chana – 100 gm, Water – 250 ml, Boiled
Potato – 1 No, Ginger paste – 1 tbsp, Green
Chili Paste – 1 tbsp, Oil – 1 tbsp, Salt, Red Chili
Powder, Pepper, Garam Masala, Chat Masala
and Lemon Juice – As per taste, Muster Seeds,
Cumin, and Asafetida – For tempering
Instructions
In bowl take water and soaked chana, after that put the bowl in
microwave then start cooking. When beeps drain the remaining
water. In another microwave safe bowl take muster seeds, cumin,
asafetida, oil, green chili paste and ginger paste and after that put
the microwave safe bowl in microwave and cook. When beeps
add boiled chana, boiled potato, salt, garam masala, chat, masala,
lemon juice and mix well.
200-250 gm Suji – 150 gm, Ghee – 4 tbsp, Sugar – ¾ cup,
Water – 3 cup, Dry Fruit, Cardamom Powder –
As per your test
Instructions
In microwave safe glass bowl take suji & ghee and cook. When
beeps, add water, sugar, dry fruit & cardamom powder mix well
and cook again.
200-250 gm Pizza Base – 100 gm, Pizza Toping – 3 tbsp,
Boiled Chicken (Shredded) – ½ cup, Grated
Cheese – ½ cup, Flakes, Oregano – As per your
taste
Instructions
Preheat the 200 °C Convection using the fast preheat button.
When beeps, add pizza toping boiled chicken and cheese on pizza
base, and after that put on lower rack and then press start. Serve
with oregano and chili flakes on top.
(continued)
04 OVEN USE
Instructions
In microwave safe glass bowl take oil onion and ginger-garlic paste
and cook. When beeps, add moong dal and all other ingredients
along with water and cook again.
Serving Size
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Code/Food
6
Corn Chat
7
Veg. Cutlet
8
Macaroni
Serving Size
Ingredients
200-250 gm
Sweet Corn – 300 gm, Water – 100 ml, Salt,
Sugar, Butter, Chat Masala, Pepper Powder – As
required
Code/Food
Instructions
In microwave safe glass bowl take sweet corn with water and start
cooking. When beeps, drain water and add salt, sugar, butter, chat
masala and pepper powder mix well and serve hot.
200-250 gm Boiled Vegetables (Potato, Cauliflower Carrots,
Green Peas) – 200 gm, Corn flour – 2 tbsp,
Bread Crumbs – 1 cup, Ginger Garlic Paste
– 2 tbsp, Chili Paste – 2 tbsp, Garam Masala –
1 tbsp, Lemon Juice, Salt, Sugar – As per your
taste.
Instructions
In a bowl take mix vegetables, boiled potato, bread crumbs and all
the other ingredients except oil and mix well and smash properly.
Make cutlets. Put them on a metal tray and put some oil around
the cutlets. Keep this on high rack and start cook. When it gives a
beep, remove and turn them over. Put it in a microwave and keep
this on high rack and cook again. When it gives a beep remove
and garnish with coriander.
200-250 gm Macaroni – 150 gm, Hot Water – 400 ml, Butter
– 4 tbsp, Spring Onion (chopped) – 4 tbsp, Garlic
(Chopped) – 6 tbsp, Mushrooms (Chopped)
– 6 Nos, Tomato Sauce – 6 tbsp, Chili Sauce –
4 tbsp, Salt, Sugar, Pepper & Oregano – As per
your taste
Instructions
In microwave safe bowl take macaroni with hot water. After that
put the microwave safe bowl and start cook. When beeps, drain
water from it. In bowl add all the ingredients with boiled macaroni
mix well and after that put the bowl in microwave and cook again.
9
Pasta Salad
10
Maggie
Serving Size
Ingredients
200-250 gm
Pasta (Penne) – 150 gm, Hot Water – 400 ml,
Butter – 4 tbsp, Spring Onion (chopped) –
4 tbsp, Garlic (Chopped) – 6 tbsp, Tomato Sauce
– 6 tbsp, Salt, Sugar, Pepper & Oregano – As
per your taste, White Sauce – ½ cup, Cheese
– ¼ cup
Instructions
In microwave safe bowl take pasta with hot water. After that put
the bowl in microwave and start cooking. When beeps, drain water
from it. In bowl add all the ingredients with boiled pasta, mix well
and after that put the bowl in microwave and cook again.
200-250 gm Maggie – 200 gm, Water – 400 ml, Maggie
Masala – 1 packet, Salt – As per your taste
Instructions
In microwave safe bowl take maggie with water and maggie
masala. After that put the bowl in microwave and start cooking.
USING THE VEGGIE SETTINGS
The following table presents the various Veggie Programmes and appropriate
instructions.
Code/Food
1
Pav. Bhaji
Serving Size
400-500 gm
Ingredients
Vegetables (Potato, Cauliflower, Capsicum,
Green Peas, Carrot, Beans etc) – 300 gm,
Oil – 3 tbsp, Onion (Chopped) – 2 nos, Tomato
(Chopped) – 2 Nos, Pav Bhaji Masala, Ginger
Garlic Paste, Red Chili Powder, Salt, Lemon
juice, Butter, Hara Dhaniya, Water – As per your
taste.
Instructions
In microwave safe take all the vegetables, after that put the bowl
in microwave and start to cook. When beeps, in another bowl
add oil, ginger garlic paste, chopped onion, chopped tomato, mix
well and add masala, lemon juice, smashed vegetables, salt, pav
bhaji masala and water as required. Mix well and that put bowl in
microwave and cook again.
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Code/Food
Serving Size
2
Mutter Paneer
400-500 gm
4
Karela Masala
Code/Food
5
Aloo Methi
Instructions
In microwave safe bowl add oil, onions and ginger garlic paste and
put the bowl in microwave and start cooking. When beeps, add
tomato puree, cream, and all masala except, salt and sugar boiled
mutter, paneer salt and sugar and put the bowl in microwave and
cook again.
300-400 gm Cut Potatoes – 200 gm, Cut Cauliflower –
200 gm, Cut Tomatoes – 100 gm, Oil – 2 tbsp,
Turmeric Powder, Coriander Powder, Red Chili
Powder, Cumin Seeds, Salt, Garam Masala,
Water – As per your taste, Fresh Cream, Salt,
Turmeric, Sugar, Kasoori Methi, Coriander – As
per your taste, Cream – 2 tbsp
Instructions
In microwave safe glass bowl take oil, potatoes and cauliflower
and mix well. Put the bowl in microwave and start cooking. When
beeps, add tomatoes, other ingredients, and water and put in
microwave then cook again.
300-400 gm Karela (Cut small Pieces) – 8/10, Onion Grind
– 2 No, Tomato Puri – 2 No, Ginger, Garlic Pest
– 2 Tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red chili powder, Garam
Masala, Salt – As per your test, Oil – 3 tbsp,
Cream – ¼ Cup, Water – ½ Cup
Instructions
In microwave safe bowl take oil and add onions and start cooking.
When beeps, add ginger garlic paste, karela pieces and all the
spices and add tomato puree, half cup water, cream and cover it
and cook again. Serve hot with rice.
6
Kadhi Pakoda
7
Dal Tadka
Serving Size
150-200 gm
Ingredients
Aloo (Boiled) – 2 nos, Methi – 1 bunch, Green
Chilies – 2 to 3 nos, Oil – 2 tbsp, Salt, Turmeric,
Musters Seeds, Cumin – As required
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies. After
that put the microwave safe bowl in microwave and start to cook.
When beeps, add methi leaves, turmeric and salt mix well and after
that put the bowl in microwave and cook again. After the cooking,
add boiled aloo mix well.
400-500 gm Ghee – 2 tbsp, Gram Flour – 3 tbsp, Curd –
200 gm, Water – 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves – As per your
taste, Gram flour for Pakoda – 100 gm, Red Chili
Powder, Turmeric, Ajwain & Salt – As per your taste
Instructions
In microwave safe glass bowl add ghee, cumin and curry leave
curd with water add gram flour, sugar, salt, green chili and ginger
mix it well and start cooking. In another bowl take gram flour. Add
salt, ajwain, red chili powder, little oil to it and make soft dough
and make small ball form it. When beeps, add to this ball to Kadhi
mixture and cook again. Serve hot with rice.
400-500 gm Soaked Arhar Dal (Soaked for 1 hr) – 200 gm,
Water – 300 gm, Oil – 2 tbsp, Cumin – 1 tbsp,
Green Chilies – 2 to 3 nos, Curry Leaves – 5 to
6 nos, Salt, Coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori Methi, Lemon Juice – As per
your taste
Instructions
In microwave safe bowl take dal. Add water, turmeric and
asafetida and cover it. After that put the bowl in microwave and
start to cook. When beeps, take another bowl and add oil, cumin,
chopped green chilies, curry leaves cooked dal, salt, coriander,
cumin powder, kasurimethi, lemon juice, water. After that put the
bowl in microwave and cook again. Garnish with tomato.
(continued)
04 OVEN USE
3
Aloo Gobi
Ingredients
Boiled Mutter – 100 gm, Paneer – 200 gm,
Onions (paste) – 2 no, Tomato (puree) – 2 no,
Garlic Ginger Paste – 1 tsp, Oil – 2 tbsp, Red
Chili Powder, Garam Masala
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USING THE CAFETERIA SETTINGS
Code/Food
Serving Size
Ingredients
8
Lazeez Bhindi
400-500 gm
Bhindi (Cut into pieces) – 400 gm, Onion
(Chopped) – 2 Nos, Tomato (Chopped) – 2 Nos,
Ginger Garlic Paste – 2 tbsp, Coriander Powder,
Cumin Powder, Turmeric, Red Chili Powder,
Garam Masala, Salt – As per your taste, Oil – As
required, Cream – 2 tbsp
9
Palak Paneer
10
Mixed Masala
Veg.
Instructions
In microwave safe glass bowl take oil, add chopped onion & ginger
garlic paste. After that put the bowl in microwave and start cooking.
When beeps, add powder masala. Chopped tomato and bhindi, salt
and cream and after that put the bowl in microwave and cook again.
400-500 gm Palak Leaves (Spinach) – 300 gm (Boiled &
Grinded), Onion (Chopped) – 2 Nos, Tomato
(Chopped) – 2 Nos, Ginger Garlic Paste – 2 tbsp,
Paneer – 150 gm, Oil – 3 tbsp, Garam Masala,
Coriander Cumin, Powder, Salt, Fresh Cream –
As per your taste
Instructions
In microwave safe glass bowl take oil, add chopped onion & ginger garlic
paste. After that put the bowl in microwave and start cooking. When
beeps, add tomato and all the masala, palak paste, paneer and cream.
Mix it well and after that put the bowl in microwave and cook again.
400-500 gm Mix Vegetables (Yam, Custer Beans, White Ash
Guard, White Pumpkin, Red Pumpkin, Raw
Banana, Carrots) – 400 gm (Peeled and Cut into),
Fresh coconut – 1 cup (2” pieces), Green Chili –
2 to 3 Nos, Cumin – ½ tsp, Curry Leaves – 7 to
8 Nos, Turmeric – ¼ tsp, Curd – ¼ cup, Coconut
oil – 1 tsp, Salt & Sugar – As per taste
Instructions
Make paste of coconut, green chill and cumin with little water and
keep aside. In microwave safe bowl, take all the vegetables, with
some water and start to cook. When beeps, in another microwave
safe bowl, take coconut oils, curry leaves, turmeric and boiled
vegetables mix well and cook again. After cooking, add curd and
paste of coconut and mix well.
The following table presents the various Cafeteria Programmes and appropriate
instructions.
Code/Food
1
Brownie
2
Garlic Bread
Serving Size
Ingredients
300-400 gm
Plain Flour – 100 gm, Powdered Sugar – 80 gm,
Butter – 75 gm, Eggs – 2 no, Chopped Almonds
– 3 tbsp, Baking Powder – 1 tsp, Chocolate
Essence – 1 tsp, Coco Powder – 3 tbsp
Instructions
Sieve plain flour, baking powder, mix coco powder with ½ cup
water. In a bowl beat butter with powder sugar. Add eggs and
essence and beat it well. Add maida and almonds to this mixture
and mix well. Add coco solution to this mixture and mix well. For
spoon dropping consistency add milk or water. Pour this mixture
in greased metal tin. Preheat the 200 °C Convection using the fast
preheat button. When beeps, put this cake tin in microwave and
cook.
300-400 gm Bread (French) – 3 slices, Butter – 3 tbsp, Garlic
– 2 tbsp, Grated Cheese – 3 tbsp, Salt, Pepper,
Oregano, Chili Flakes – As per taste
Instructions
Mix butter, garlic, salt, pepper, oregano and make a paste. Apply
this paste on both sides of the bread and sprinkle grated cheese
and chilli flakes. Keep these breads on metal tray on low rack.
Preheat the 200 °C Convection using the fast preheat button.
When beeps, put this metal tray in microwave and cook.
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Code/Food
3
Chocolate
Muffin
5
Dhokla
Ingredients
6 muffin’s
Plain Flour – 100 gm, Butter – 75 gm, Powdered
Sugar – 75 gm, Eggs – 1 Nos, Baking Powder
– ½ tsp, Almond Essence – ½ tsp, Almonds,
Walnuts (As per your taste)
Code/Food
Instructions
Sieve plain flour with baking powder beat butter with sugar, add
eggs. Beet well and add essence, mix maida in it keep on adding
milk and water till the tin is filled to the brim, grease the Muffin tin
in with butter and pour the cake mixture in it. Preheat the 200 °C
Convection using the fast preheat button. When beeps, keep in
low rack and cook.
200-250 gm Pizza Base – 100 gm, Pizza Toping – 3 tbsp,
Mixed Vegetables (Tomato, capsicum, Onion) –
1 cup, Grated Cheese – ½ cup, Chili Flakes – As
per your taste, Oregano – seasoning
Instructions
Preheat the 200 °C convection using the fast preheat button.
When beeps, add pizza toping mixed vegetable and Cheese on
Pizza base, and After that put the pizza in lower and then press
start. Serve with oregano and chili flakes on top.
200 gm
Gram Flour – 200 gm, Warm Water – 75 ml,
Curd – 3 tbsp, Green Chili-Ginger – 1½ tsp, Fruit
Salt – 1½ tsp, Salt & Sugar – As per your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram flour
curd, sugar, salt, water, ginger, green chili paste, yellow color,
fruit, and salt together. Pour the mixture in greased dish, then put
the bowl in dhokla maker and then press start. Cut it into pieces,
garnish with grated coconut and coriander and serve with sauce
or chutney.
6
Marble Cake
7
Lazeez Paneer
Toast
Serving Size
Ingredients
450-500 gm
Plain Flour – 150 gm, Condensed Milk – 200 gm,
Butter – 100 gm, Baking Powder – 1 tsp,
Soda bi carb – ½ tsp, Vanilla Essence – 1 tsp,
Coco Powder – 2 tbsp
Instructions
Sieve plain flour with baking powder and soda, in a bowl beat
butter with milkmaid, Beat well and add essence, mix maida in it
for spoon dropping consistency add milk and water. Divide the
mixture in 2 parts. Add coco powder in one part put the plain
batter and coco batter alternately in the tin. Run a spoon through
the batter only once. Select menu and after that put the microwave
safe bowl in microwave. Preheat the 200 °C Convection using the
fast preheat button. When beeps, put the tin on lower rack, Put the
tin in lower rack on microwave and then press start to bake.
2 eggs
Butter – 1½ tbsp, Brown or White Bread
– 4 slices, Garlic (5-6 Flakes, crushed and
chopped) – 1 tsp, Leaves of Palak (Spinach
+ washed & shredded) – 100 gm, Paneer –
150 gm, Basil or Coriander – 1 tbsp (chopped),
Mozzarella Cheese (grated) – 5 tbsp, Salt &
Pepper – ¼ tsp, Red Chili Flakes – (As per test)
Instructions
Wash and shred the spinach leaves into thin ribbons. In microwave
bowl add butter, garlic, spinach and press the start. When beeps,
remove and add grated paneer, basil cheese, mozzarella cheese &
mix it well. Spread the mixer on the toast. In a low rack take spread
bread slice at low rack and cook.
(continued)
04 OVEN USE
4
Veg. Pizza
Serving Size
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CONVECTION
Code/Food
Serving Size
8
Cheese Straw
200-250 gm
9
Fish Cutlet
10
Omelet
Ingredients
Plain Flour – 100 gm, Grated Cheese – 25 gm,
Butter – 50 gm, Baking Powder – 1/8 tsp,
Pepper Powder – ¼ tsp, Chili Powder – ½ tsp,
Salt – ¼ tsp, Water – As required
Instructions
Sieve plain flour with baking powder, chili powder and pepper. In
a bowl add butter, maida, and cheese and rub with fingertips till it
resembles like bread crump’s, add little water to make soft dough
in thin roti and cut into small pieces, Twist them and put on Metal
tray. Preheat the 200 °C Convection using the fast preheat button.
When beeps, keep this tray on low rack and cook. Serve cold.
300 gm
Fish Fillet (Cut in small pieces) – 250 gm,
Boiled Potato – 2 no, Bread crumbs – 1 cup,
Oil – 2 tbsp, Chili Powder, Turmeric, GingerGarlic Paste, Salt – As per your taste, Garam
Masala Powder – 1 tbsp, Coriander – 2 tbsp
Instructions
In a bowl take fish fillet and all the other ingredients except oil and
mix well. Make cutlets. Put them on a metal tray; put some oil
around the cutlets. Keep this on high rack and cook. When beeps,
remove and turn them over. Put it in a microwave and cook. When
it gives a beep remove and garnish with coriander.
2 eggs
Eggs – 2 Nos, Chopped Onions – ¼ cup,
Chopped Tomatoes – ¼ cup, Chopped Green
Chili – 1 Nos, Chopped Coriander – 1 tbsp, Milk
– 2 tbsp, Salt and Pepper – As per your taste
Instructions
Beat the eggs and add chopped onions, tomatoes, green chilies,
coriander, salt, pepper and milk and mix well. Apply some oil to
microwave safe flat dish and add egg mixture and cook. When
beeps, turn and cook. Stand for 1 minute.
The convection mode enables you to cook food in the same way as in a traditional oven.
The microwave mode is not used. You can set the temperature, as required, in a range
varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
• You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position. Open the door and place the
recipient on the low rack and set on turntable.
1. Press the Convection button.
Result: The following indications are displayed:
(convection mode)
180 °C
(temperature)
2. Set the temperature by pressing the Up or Down button.
(Temperature : 200 °C, 180 °C, 160 °C, 140 °C, 100 °C, 40 °C)
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
3. Press the Select button.
4. Set the cooking time by pressing the Up or Down button.
(If you want to preheat the oven, omit this step.)
5. Press the START button.
Result: Cooking starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
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CHOOSING THE HEATING ELEMENT POSITION
GRILLING
The heating element is used when grilling. There is only one position listed.
We need to tell consumers when it should be placed in the vertical position.
• Horizontal position for grilling or combined microwave + grill cooking
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
• You can get better cooking and grilling results, if you use the high rack.
To set the heating
element to the...
Then...
Horizontal position
(grill or combined
microwave + grill).
• Pull the heating element
towards you.
1. Open the door and place the food on the rack.
2. Press the Grill button.
Result: The following indications are displayed:
(grill mode)
• You cannot set the temperature of the grill.
• Push it upwards until it
is parallel with the roof of
the oven.
04 OVEN USE
Only change the position of the heating element when it is cold and do not apply
excessive force when placing it in the vertical position.
3. Set the grilling time by pressing the Up or Down button.
• The maximum grilling time is 60 minutes.
When cleaning the upper part inside the cavity, it will be
convenient to turn heater downward by 45 ° and clean it.
4. Press the START button.
Result: Grilling starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
CHOOSING THE ACCESSORIES
Traditional convection cooking does require cookware. You
should, however, use only cookware that you would use in your
normal oven.
Microwave-safe containers are not usually suitable for
convection cooking; don’t use plastic containers, dishes, paper
cups, towels, etc.
If you wish to select a combined cooking mode (microwave and grill or convection), use
only recipients that are microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the Cookware Guide
on page 35.
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COMBINING MICROWAVE AND GRILL
COMBINING MICROWAVE AND CONVECTION
You can also combine microwave cooking with the grill, to cook quickly and brown at the
same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to be cooked.
Place the rack on the turntable. Close the door.
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
1. Press the MW+Grill button.
Result: The following indications are displayed:
600 W
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the dishes in the oven, as they will be very
hot.
You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be
placed on the turntable. Close the door. The heating element must be in the horizontal
position.
(microwave & grill combi mode)
(output power)
2. Select the appropriate power level by pressing the Up
or Down button until the corresponding output power is
displayed (600, 450, 300 W). At that time, press the Select
button to set the power level.
• You cannot set the temperature of the grill.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
3. Set the cooking time by pressing the Up or Down button.
• The maximum cooking time is 60 minutes.
4. Press the START button.
Result:
• Combination cooking starts.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
1. Press the MW+Conv. button.
Result: The following indications are displayed:
600 W
(convection & microwave combi mode)
(output power)
2. Select the appropriate power level by pressing the Up
or Down button until the corresponding output power is
displayed (600, 450, 300, 180, 100 W). At that time, press
the Select button to set the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 600 W)
3. Select the appropriate temperature by pressing the Up or
Down button.
(Temperature : 200 °C, 180 °C, 160 °C, 140 °C, 100 °C, 40 °C).
At that time, press the Select button to set the temperature.
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 180 °C)
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MULTISTAGE COOKING
4. Set the cooking time by pressing the Up or Down button.
• The maximum cooking time is 60 minutes.
Example: Y
ou wish to Power defrost food and cook it without having to reset the oven
after each stage. You can thus defrost and cook a 1500 g chicken in three
stages:
• Defrosting
• Microwave cooking for 25 minutes
• Grill for 10 minutes
Defrosting must be the first stage. Combination and Grill can only be used once
during the remaining two stages, However microwave can be used twice(at two
different power levels).
04 OVEN USE
5. Press the START button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave
cooking continues until the cooking time
is over.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
Your microwave oven can be programmed to cook food in up to three stages (the
Convection, Microwave+Convection and Fast Preheat mode can not be used in
Multistage cooking).
1. Press the Power Defrost button.
2. Select the type of food that you are cooking by pressing
the Up or Down button. Refer to the table on page 18 for a
description of the various pre-programmed settings. At that
time, press the Select button to select the type of food.
3. Select the size of the serving by pressing the Up or Down
button.
4. Press the Microwave button.
5. Press the Up or Down button until the appropriate power
level is displayed. At that time, press the Select button to
set the power level.
6. Set the Cooking time by pressing the Up or Down button.
(continued)
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SWITCHING THE BEEPER OFF
You can switch the beeper off whenever you want.
7. Press the Grill button.
1. Press the START and STOP/ECO buttons at the same time
(about one second).
Result: The oven does not beep to indicate the end of a
function.
• The following indication is displayed.
8. Set the grilling time by pressing the Up or Down button.
9. Press the START button.
Result: Cooking starts.
When cooking has finished, the oven will beep
and flash “End” 4 times. The oven will then beep
one time per minute.
2. To switch the beeper back on, press the START and STOP/
ECO buttons again at the same time (about one second).
Result: The oven operates normally.
• The following indication is displayed.
SAFETY-LOCKING YOUR MICROWAVE OVEN
Your microwave oven is fitted with a special Child Safety programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it
accidentally.
The oven can be locked at any time.
1. Press the STOP/ECO and Select buttons at the same
time(about three second).
Result: The oven is locked (no functions can be
selected).
• The display shows “L”.
2. To unlock the oven, press the STOP/ECO and Select
buttons again at the same time (about three second).
Result: The oven can be used normally.
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cookware guide
Cookware
Aluminum foil
Microwavesafe
✓✗
Browning plate
China and
earthenware
✓
✓
Disposable
polyester
cardboard dishes
Fast-food
packaging
✓
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
✓
Comments
Can be used in small quantities to protect
areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if
too much foil is used.
Do not preheat for more than eight minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Some frozen foods are packaged in these
dishes.
Cookware
Microwavesafe
Comments
Glassware
• Oven-to-table
ware
• Fine glassware
✓
• Glass jars
✓
Can be used, unless decorated with a metal
trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
Must remove the lid. Suitable for warming
only.
✓
Metal
• Dishes
• Freezer bag twist
ties
✗
✗
May cause arcing or fire.
✓
For short cooking times and warming. Also
to absorb excess moisture.
✗
May cause arcing.
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use Melamine
plastic.
Can be used to retain moisture. Should not
touch the food. Take care when removing
the film as hot steam will escape.
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent
spattering.
05 COOKWARE GUIDE
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
Paper
• Plates, cups,
napkins and
Kitchen paper
• Recycled paper
Plastic
• Containers
✓
✗
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
✗
May cause arcing.
• Cling film
✓
• Freezer bags
✓✗
Wax or greaseproof paper
✓
✓ : Recommended
✓✗
: Use Caution
✗ : Unsafe
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cooking guide
Cooking guide for frozen vegetables
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement of
these molecules creates friction and the resulting heat cooks the food.
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Food
Spinach
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even
out within the food.
Broccoli
Peas
Green Beans
Mixed
Vegetables
(Carrots/Peas/
Corn)
Mixed
Vegetables
(Chinese Style)
Serving Size
Power
Time (min.)
150 g
600 W
5-6
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
9-10
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
8-9
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
8-9
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
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Cooking guide for rice and pasta
Rice :
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild Rice)
Mixed Corn
(Rice + Grain)
Pasta
Serving Size
Power
250 g
800 W
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
Instructions
Add 500 ml cold water. Stand for 2 minutes.
250 g
800 W
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint :
Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
Food
Broccoli
Time (min.)
16-18
21-23
17-19
12-14
Brussels Sprouts
Carrots
Cauliflower
10-12
Courgettes
Egg Plants
Serving Size
Power
Time (min.)
250 g
4-5
800 W
500 g
7-8
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Stand for 3 minutes.
250 g
800 W
6-7
06 COOKING GUIDE
Pasta :
Cooking guide for fresh vegetables
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Instructions
Add 60-75 ml (5-6 tbsp.) water. Stand for 3 minutes.
250 g
800 W
4½-5
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
250 g
5-6
800 W
500 g
8-9
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Stand for 3 minutes.
250 g
800 W
3-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob
of butter. Cook until just tender. Stand for 3 minutes.
250 g
800 W
3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice. Stand for 3 minutes.
(continued)
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REHEATING
Food
Leeks
Mushrooms
Onions
Pepper
Potatoes
Turnip Cabbage
Serving Size
Power
Time (min.)
250 g
800 W
4½-5
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
125 g
1½-2
800 W
250 g
3-3½
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
250 g
800 W
5½-6
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Stand for 3 minutes.
250 g
800 W
4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
250 g
4-5
800 W
500 g
7½-8½
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
250 g
800 W
5½-6
Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled
food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower power
level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly
(mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken – for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
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REHEATING BABY FOOD
Reheating Liquids and Food
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a
baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature of baby
milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.
Use the power levels and times in this table as a guide lines for reheating.
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Soup (Chilled)
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food
Baby Food
(Vegetables +
Meat)
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Serving Size
Power
Stew (Chilled)
Time
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature
carefully. Stand for 2-3 minutes.
190 g
600 W
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature
carefully. Stand for 2-3 minutes.
100 ml
30-40 sec.
300 W
200 ml
1 min. to 1 min.
10 sec.
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place
into the centre of turn-table. Cook uncovered. Shake well and
stand for at least 3 minutes. Before serving, shake well and
check the temperature carefully. Stand for 2-3 minutes.
Pasta with
Sauce (Chilled)
Filled Pasta with
Sauce (Chilled)
Plated Meal
(Chilled)
Serving Size
Power
Time (min.)
150 ml (1 cup)
1-1½
800 W
250 ml (1 mug)
2-2½
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in the centre
of turntable. Keep in microwave oven during standing time and
stir well. Stand for 1-2 minutes.
250-350 g
800 W
3-4
Instructions
Pour into a deep ceramic plate or deep ceramic bowl.
Cover with plastic lid.
Stir well after reheating. Stir again before serving.
Stand for 2-3 minutes.
350 g
600 W
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid.
Stir occasionally during reheating and again before standing and
serving. Stand for 2-3 minutes.
350 g
600 W
4-5
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving.
Stand for 3 minutes.
350 g
600 W
5-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and
again before standing and serving. Stand for 3 minutes.
350 g
600 W
5½-6½
6½-7½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
06 COOKING GUIDE
REMARK:
Food
Drinks (Coffee,
Tea and Water)
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MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Food
Poultry
Chicken Pieces
Whole Chicken
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
the table below.
Hint :
Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
table as a guide.
Food
Meat
Minced Meat
Pork Steaks
Serving Size
Power
Time (min.)
250 g
500 g
180 W
5-6½
10-12
250 g
180 W
5-7
Instructions
Place the meat on a flat ceramic plate. Shield thinner edges
with aluminium foil. Turn over after half of defrosting time!
Stand for 15-30 minutes.
Fish
Fish Fillets
Fruits
Berries
Serving Size
Power
Time (min.)
500 g (2 pcs)
180 W
12-14
1200 g
180 W
28-32
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time! Stand for 15-60 minutes.
200 g
180 W
5-7
400 g
10-12
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow ends
with aluminium foil. Turn over after half of defrosting time!
Stand for 5-25 minutes.
300 g
180 W
5-7
Instructions
Distribute fruits on a flat, round glass dish (with a large
diameter). Stand for 5-10 minutes.
Bread
Bread Rolls (Each
about 50 g)
2 pcs
4 pcs
180 W
1-1½
2½-3
Toast/Sandwich
250 g
180 W
4-4½
500 g
180 W
8-10
German Bread
(Wheat + Rye Flour)
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting
time! Stand for 5-20 minutes.
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Grill Guide for fresh food
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh Food
Toast Slices
Grilled
Tomatoes
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
The food should be placed on the high rack, unless another instruction is recommended.
Otherwise it has to be placed directly on the turntable. Please refer to the instructions in
the following chart.
The food must be turned over, if it is to be browned on both sides.
TomatoCheese Toast
Toast Hawaii
(Ham,
Pineapple,
Cheese Slices)
Baked Potatoes
Gratin Potatoes/
Vegetables
(Chilled)
Serving
Size
Power
1 step (min.)
2 step (min.)
4 pcs
Grill only
2-3
2-3
(each 25 g)
Instructions
Put the toast slices side by side on the rack.
400 g (2 pcs) 300 W + Grill
5-6
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack.
Stand for 2-3 minutes.
4 pcs (300 g) 300 W + Grill
6-7
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
4 pcs (500 g) 300 W + Grill
5-6
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
500 g
600 W + Grill
8-10
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
450 g
450 W + Grill
10-12
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking stand for 2-3 minutes.
(continued)
06 COOKING GUIDE
GRILL
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CONVECTION
Fresh Food
Baked Apples
Chicken Pieces
Roast Fish
Serving
Size
Power
1 step (min.)
2 step (min.)
2 apples
300 W + Grill
7-8
(ca.400 g)
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle on
the rack. After grilling stand for 2-3 minutes.
500 g (2 pcs) 300 W + Grill
12-14
10-13
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3 minutes
400-500 g
300 W + Grill
5-7
5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put
two fishes side by side (head to tail) on the high rack. After grilling
stand for 2-3 minutes.
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface. Cooking with convection
is the traditional and well known method of cooking food in an oven with hot air circulated
by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature. Use
the power levels and times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
Fresh food
Pizza
Frozen Pizza
(Ready baked)
Serving Size
Power
300-400 g
450 W + 200 °C
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
1 step
(min.)
2 step
(min.)
11-12
-
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Serving Size
Power
Pasta
Frozen Lasagne
400 g
1 step: 450 W + 200 °C
2 step: Only grill
1 step
(min.)
2 step
(min.)
22-25
3-5
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen lasagne on the low rack. After cooking stand for
2-3 minutes.
Meat
Roast Lamb
(Medium)
Roast Chicken
Bread
Fresh Bread
Rolls
Garlic Bread
(Chilled,
Prebaked)
1000-1200 g
600 W + 160 °C
15-20
10-13
Instructions
Brush lamb with oil and spice it with pepper, salt and paprika. Put
it on the low rack, first with the fat side down. After cooking wrap
in aluminium foil and stand for 10–15minutes.
1000-1300 g
450 W + 200 °C
20-25
18-23
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for
5 minutes.
Fresh food
Cake
Apple Cake
(Fresh Dough)
Mini Muffins
(Fresh Dough)
Frozen Puff
Pastries, Filled
Frozen Cake
Serving Size
Power
1 step
(min.)
2 step
(min.)
500 g
Only 180 °C
40-45
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand
for 5-10 minutes.
8 x 30 g
Only 180 °C
17-23
(200-250 g)
Instructions
Fill the fresh dough evenly in paper muffin dishes. Put the dishes
on the low rack. After baking stand for 5 minutes.
250-300 g
Only 180 °C
23-28
Instructions
Put the pastry snacks on the low rack.
500 g
180 W + 160 °C
12-15
Instructions
Put the frozen cake directly on the low rack. After defrost and
warming stand for 15-20 minutes.
06 COOKING GUIDE
Fresh food
4-5 pcs
100 W + 180 °C
9-11
(250 g)
Instructions
Put bread rolls in a circle on the low rack. Stand 2-3 minutes.
200 g (1 pc)
100 W + 200 °C
10-12
Instructions
Put the chilled baguette on baking paper on the low rack. After
baking stand for 2-3 minutes.
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troubleshooting and information code
TIPS AND TRICKS
MELTING BUTTER
Put 50g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
You may encounter a problem using the oven. In that case, first check the table below
and try the suggestions. If a problem persists, or if any information code keeps appearing
on the display, contact a local Samsung service centre.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
CHECKPOINTS
If you encounter a problem with the oven, first check the table below and try the
suggestions.
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
Problem
General
The buttons
cannot be pressed
properly.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/
icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
COOKING PUDDING/CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
The time is not
displayed.
The oven does not
work.
The oven stops
while in operation.
Cause
Action
Foreign matter may be caught
between the buttons.
For touch models: Moisture is
on the exterior.
Child lock is activated.
Power is not supplied.
The Eco (power-saving)
function is set.
Power is not supplied.
The door is open.
The door open safety
mechanisms are covered in
foreign matter.
The user has opened the door
to turn food over.
Remove the foreign matter
and try again.
Wipe the moisture from the
exterior.
Deactivate Child lock.
Make sure power is supplied.
Turn off the Eco function.
Make sure power is supplied.
Close the door and try again.
Remove the foreign matter
and try again.
After turning over the food,
press the Start button again
to start operation.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Cause
The oven has been cooking
for an extended period of
time.
The cooling fan is not working.
Trying to operate the oven
without food inside.
There is not sufficient
ventilation space for the oven.
There is no power
to the oven.
There is a popping
sound during
operation, and the
oven doesn't work.
The oven exterior
is too hot during
operation.
The door cannot be
opened properly.
Several power plugs are being
used in the same socket.
Power is not supplied.
Action
After cooking for an
extended period of time, let
the oven cool.
Listen for the sound of the
cooling fan.
Put food in the oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specified
in the product installation
guide.
Designate only one socket to
be used for the oven.
Make sure power is supplied.
Cooking sealed food or using
a container with a lid may
causes popping sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
There is not sufficient
ventilation space for the oven.
There are intake/exhaust
outlets on the front and rear of
the oven for ventilation.
Objects are on top of the
oven.
Food residue is stuck between
the door and oven interior.
Keep the gaps specified
in the product installation
guide.
Problem
Cause
Action
The oven does not
heat.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
Heating is weak or
slow.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
The warm function
does not work.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a flat bottom.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a flat bottom.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a flat bottom.
07 TROUBLESHOOTING AND ERROR CODE
Problem
The power turns off
during operation.
Remove all objects on the
top of the oven.
Clean the oven and then
open the door.
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Problem
The thaw function
does not work.
The interior light
is dim or does not
turn on.
A beeping sound
occurs during
cooking.
The oven is not
level.
There are sparks
during cooking.
When power is
connected, the
oven immediately
starts to work.
There is electricity
coming from the
oven.
Cause
Action
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a flat bottom.
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door
or press the "Cancel" button.
Clean the inside of the oven
and check again.
After turning over the food,
press the Start button again
to restart operation.
The door has been left open
for a long time.
The interior light is covered by
foreign matter.
If the Auto Cook function
is being used, this beeping
sound means it's time to turn
over the food during thawing.
The oven is installed on an
uneven surface.
Metal containers are used
during the oven/thawing
functions.
The door is not properly
closed.
The power or power socket is
not properly grounded.
Problem
Make sure the oven is installed
on flat, stable surface.
Do not use metal containers.
There is water
dripping.
Steam leaks from
the door.
There is water left
in the oven.
The brightness
inside the oven
varies.
Cooking is finished,
but the cooling fan
is still running.
Pressing the
+30sec button
operates the oven.
Cause
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
Brightness changes
depending on power output
changes according to
function.
To ventilate the oven, the
cooling fan continues to run
for about 5 minutes after
cooking is complete.
This happens when the oven
was not operating.
Action
Let the oven cool and then
wipe with a dry dish towel.
Let the oven cool and then
wipe with a dry dish towel.
Let the oven cool and then
wipe with a dry dish towel.
Power output changes
during cooking are not
malfunctions.
This is not an oven
malfunction.
This is not an oven
malfunction.
The microwave oven is
designed to operate by
pressing the +30 sec button
when it was not operating.
Turntable
Close the door and check
again.
Make sure the power and
power socket are properly
grounded.
While turning, the
turntable comes
out of place or
stops turning.
There is no roller ring, or the
roller ring is not properly in
place.
Install the roller ring and then
try again.
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Problem
The turn table
drags while turning.
Action
Problem
Adjust the amount of food
and do not use containers
that are too large.
During initial operation, smoke
may come from the heating
elements when you first use
the oven.
Food is on the heating
elements.
This is not a malfunction, and
if you run the oven 2-3 times,
it should stop.
Remove any food residue
stuck to the bottom of the
oven.
Cause
Plastic or non heat-resistant
cookware is used.
Use glass cookware suitable
for high temperatures.
Food residue or plastic has
melted and stuck to the
interior.
The oven does not
cook properly.
The oven door is frequently
opened during cooking.
Use the steam function and
then wipe with a dry cloth.
You can put a lemon slice
inside and run the oven to
remove the odour more
quickly.
Do not frequently open
the door unless you are
cooking things that need
to be turned. If you open
the door often, the interior
temperature will be lowered
and this may affect the
results of your cooking.
Correctly set the oven
controls and try again.
Correctly insert the
accessories.
Reset the oven controls or
use suitable cookware with
flat bottoms.
Grill
Smoke comes out
during operation.
Food is not properly prepared
and/or arranged.
Let the oven cool and then
remove the food from the
heating elements.
Put the food a suitable
distance away while cooking.
Make sure food is properly
prepared and arranged.
The door is open.
Close the door and try again.
During initial operation, smoke
may come from the heating
elements when you first use
the oven.
Food is on the heating
elements.
This is not a malfunction, and
if you run the oven 2-3 times,
it should stop.
Food is too close to the grill.
Oven
The oven does not
heat.
Smoke comes out
during preheating.
Action
There is a burning
or plastic smell
when using the
oven.
There is a bad
smell coming from
inside the oven.
The oven controls are not
correctly set.
The grill or other accessories
are not correctly inserted.
The wrong type or size of
cookware is used.
07 TROUBLESHOOTING AND ERROR CODE
The turn table
rattles while turning
and is noisy.
Cause
The roller ring is not properly
in place, there is too much
food, or the container is too
large and touches the inside
of the microwave.
Food residue is stuck to the
bottom of the oven.
Let the oven cool and then
remove the food from the
heating elements.
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technical specifications
INFORMATION CODES
SAMSUNG strives to improve its products at all times. Both the design specifications and
these user instructions are thus subject to change without notice.
If the oven fails to operate, you may see an information code on the display.
Check the table below and try the suggestions.
Model
Code
Description
Action
C-20
The temperature sensor is open.
Unplug the power cord of the oven,
and contact a local Samsung service
centre.
Unplug the power cord for cooling
enough time, and restart the
microwave oven.
The temperature sensor is short.
C-21
C-d0
This code appears when the oven
temperature high. In case the
temperature rises over the limit
temperature during operation of
each mode. (Fire sensed.)
The touch key is malfunction.
Unplug the power cord for cooling
enough time, and clean the button.
(Dust, Water) When appear same
problem, contact a local Samsung
service centre.
CE76JD, CE76JD-B, CE76JD-CR
Power source
230 V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Convection (heating element)
2350 W
1200 W
1100 W
Max. 1700 W
Output power
100 W / 800 W - 6 levels (IEC-705)
Operating frequency
2450 MHz
Magnetron
OM75P (31)
Cooling method
Cooling fan motor
Dimensions (W x H x D)
Outside (Include Handle)
Oven cavity
489 x 282 x 444 mm
330 x 211 x 309 mm
Volume
0.7 Cubic feet / 21 liter
Weight
Net
15 kg approx.
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MEMO
MEMO
08 TECHNICAL SPECIFICATIONS
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MEMO
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MEMO
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MEMO
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MEMO
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STIONS OR COMMENTS
COUNTRY
CALL
OR VISIT US ONLINE AT
AUSTRALIA
1300 362 603
www.samsung.com/au/support
NEW ZEALAND
0800 726 786
www.samsung.com/nz/support
CHINA
400-810-5858
www.samsung.com/cn/support
HONG KONG
(852) 3698 4698
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
INDIA
1800 3000 8282 - Toll Free
1800 266 8282 - Toll Free
www.samsung.com/in/support
BANGLADESH
09612300300
INDONESIA
021-56997777
08001128888
www.samsung.com/id/support
JAPAN
0120-363-905
www.samsung.com/jp/support
MALAYSIA
1800-88-9999
603-77137477 (Overseas contact)
www.samsung.com/my/support
PHILIPPINES
1-800-10-7267864 [PLDT]
1-800-8-7267864 [Globe landline and Mobile]
02-4222111 [Other landline]
www.samsung.com/ph/support
SINGAPORE
1800-SAMSUNG(726-7864)
www.samsung.com/sg/support
THAILAND
0-2689-3232,
1800-29-3232
www.samsung.com/th/support
TAIWAN
0800-329999
www.samsung.com/tw/support
VIETNAM
1800 588 889
www.samsung.com/vn/support
MACAU
0800 333
MYANMAR
+95-01-2399-888
SRI LANKA
94117540540
This product is RoHS compliant
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DE68-04168C-00
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