3 Chicken wing recipes for Super Bowl 2012

Karen Miner is the Food & Home Editor for SheKnows. She is a freelance writer, recipe developer and is also the cook, author and photographer behind the food blog, Tasty Trials, a collection of original recipes and stories. She and her h...

Chicken wings for everyone

No Super Bowl party is complete without a big plate of chicken wings and an even bigger pile of napkins. Serve one or all of these chicken wing recipes with a bowl of creamy dip on the side.

Some like it hot, and some don't. But there's something for everyone with these three chicken wing recipes whether you like it sweet, tangy or fiery hot. Best of all, you won't feel too guilty eating these chicken wings that are baked rather than fried.

Tangy with a kick chicken wing marinade recipe

Ingredients:

1/4 cup ketchup

1-1/2 teaspoons Dijon mustard

2 tablespoons apple cider vinegar

1 teaspoon Frank's Red Hot Original Cayenne Pepper Sauce

1/2 tablespoon brown sugar

Sweet and spicy chicken wing marinade recipe

Ingredients:

1/4 cup chili sauce

1-1/2 tablespoons low-sodium soy sauce

1 tablespoon brown sugar

1/2 tablespoon honey

1/2 tablespoon teriyaki sauce

1/2 teaspoon sambal oelek sauce

Red hot chicken wing marinade recipe

Ingredients:

3 tablespoons Sriracha sauce

2 tablespoons ketchup

1 tablespoon rice vinegar

1/2 tablespoon brown sugar

1/4 teaspoon minced garlic

1/4 teaspoon fresh grated ginger

1/4 teaspoon sesame oil

Directions:

For all marinade recipes, use one pound chicken wings or drumettes.

Mix ingredients together. Put mixture into a zip top bag. Add chicken wings. Marinate in refrigerator for four to six hours.

Preheat oven to 425 degrees F.

Line a glass baking dish with foil. Place wings in dish in a single layer, pouring marinade over the top.

Bake for 45 minutes.

Serve with celery sticks and cool and creamy dipping sauce.

Cool and creamy dipping sauce recipe

Ingredients:

1/2 cup sour cream

1/4 cup plain Greek yogurt

1 tablespoon lime juice

2 tablespoons chopped green onion

1 tablespoon chopped cilantro

Directions:

Mix all ingredients together and refrigerate while marinating chicken.