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UNIVERSITY OF MISSOURI COLLEGE OF AGRICULTURE AGRICULTURAL EXPERIMENT STATION COLUMBIA, MISSOURI CIRCULAR 124 JUNE, 1924 APPLE BLOTCH CONTROL IN MISSOURI T. J. TALBERT Fig. 1.--Apples showing the different stages of the apple blotch fungus. Fruits at left show beginning and development of infection, while those at right show severe infection accompanied by the cracking of the flesh. The apple blotch disease has become more injurious to apple production in Missouri than any other fungous disease of the apple fruit. This is par- ticularly true in the southern half of the State. The blotch has spread rapidly. Eight or ten years ago the disease was seldom observed in Central and North Missouri; while it is now found in most of the orchards of the State, and

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UNIVERSITY OF MISSOURI COLLEGE OF AGRICULTURE AGRICULTURAL EXPERIMENT STATION COLUMBIA, MISSOURI CIRCULAR 124 JUNE, 1924 APPLE BLOTCH CONTROL IN MISSOURI T. J. TALBERT Fig. 1.--Apples showing the different stages of the apple blotch fungus. Fruits at left show beginning and development of infection, while those at right show severe infection accompanied by the cracking of the flesh. The apple blotch disease has become more injurious to apple production in Missouri than any other fungous disease of the apple fruit. This is par- ticularly true in the southern half of the State. The blotch has spread rapidly. Eight or ten years ago the disease was seldom observed in Central and North Missouri; while it is now found in most of the orchards of the State, and