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5
Review and Comment

I made these as gifts and tried a couple that weren't dipped in chocolate (spares) and am amazed. I followed the recipe just added copha to chocolate and they were a huge success. Will definitely be making these again.

REVIEWER: ZARAJ

DATE: 17-06-2011 19:55:02

RATING:

These were very easy to make. I used 1 can condensed milk (new size 395 g) and found this to be enough to combine all ingredients. I also used 6 x 35 g peppermint crisp bars as I felt it needed extra kick. Dipping them into melted chocolate is a little fiddly, I added 1 tablespoon copha to chocolate and zapped in microwave to keep warm throughout whole process, and passed truffle back and forth on fork tines to remove excess chocolate before placing on a greased (sprayed with cooking oil to avoid sticking) cake cooling wire rack to set. I also decorated with white chocolate squiggles (mixed with a few drops of peppermint essence) and they looked amazing. I took these to my ladies' night dinner last night and they were well received and everyone commented on how wonderful they looked. We enjoyed these later with tea/coffee and received raves all-round! Will make again. Thanks for sharing.

REVIEWER: kimbe

DATE: 21-12-2010 22:15:53

RATING:

These were very easy to make, taste divine and look great. I did use one and a half packets of chocolate ripple biscuits, but only 2 Peppermint Crisp bars as it was all I had. I found the few extra biscuits gave me a mixture that was a little less sticky to work with, and the end result had just a slight peppermint flavour, which was more to our taste. I rolled the balls in chocolate sprinkles and put them into small silver patty cases. This recipe is a quick and easy one to prepare in advance for a Christmas function, or just for a family treat.

REVIEWER: jamesjay

DATE: 17-02-2010 22:30:50

RATING:

Made for Christmas, very yummy. Made great gifts.

REVIEWER: LThomson74

DATE: 04-02-2010 20:49:15

RATING:

I made these as part of a Christmas present selection for family. They were absolutely delicious and were snapped up by everyone. I will be making these again next year at Christmas time.

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