Lazy tip: Cooking the chorizo & veggies separately but at the same time makes things go faster!

This is my vegetarian take on corned beef & cabbage, even though it is a little more Mexican. The soy chorizo gives it a nice spice, especially against the taste of the cabbage and carrots. Also, by sauteing in veggie broth, it is healthier than in oil!

I just made this for dinner and it was delicious! I forgot how much I loved Trader Joe's soy chorizo. It is a must for your fridge!