Guacamole Stuffed Tomato Recipe

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Looking for a delicious light lunch or dinner idea? This Guacamole stuffed tomato recipe is perfect for an appetizer or for a light meal. Include these stuffed tomatoes in any picnic menu.

These little bites of stuffed tomatoes make a gorgeous presentation. They’re easy to make, the flavors are really delicious, and you can make them ahead of time and keep them chilled until guests arrive, or just for a great snack. They look beautiful on a dinner or buffet table, and you’re sure to love them. You’ll make this a go-to recipe.

What to Serve with Stuffed Tomato

This stuffed tomato recipe is great for appetizers for a party or a picnic. You can serve these with:

Variations to Stuffed Tomatoes

Ingredients in Guacamole Stuffed Tomato Recipe

cherry tomatoes

sweet onion

Avocado

Garlic

garlic salt

seasoned pepper

seasoned salt

limes – juiced1 teaspoon of lime zest

How to Make Guacamole Stuffed Tomato Recipe

Wash and dry the cherry tomatoes, and with a corer, core out the center – middle of each one. Cut the Avocado in half, and remove the pit. Scoop out the avocado, place it in a bowl, and mash with a fork. Cut the large tomato in half, and scoop out the tomato, and add it to the avocado, and mash the tomato and avocado together, until completely smashed, and blended.

Stir all ingredients until well mixed. Place the avocado mixture into a Ziploc bag, and snip off one corner, Pipe the avocado filling into the cherry tomatoes, and when all tomatoes have been filled, place in a dish in the refrigerator. Keep refrigerated until time to serve. Best served within 24 hours of filling. Enjoy!

GUACAMOLE STUFFED CHERRY TOMATOES

These little bites of stuffed tomatoes make a gorgeous presentation. They’re easy to make, the flavors are really delicious, and you can make them ahead of time and keep them chilled until guests arrive, or just for a great snack. They look beautiful on a dinner or buffet table, and you’re sure to love them. You’ll make this a go to recipe.

Course Appetizer

Cuisine American

Keyword stuffed tomato recipe

Prep Time 15minutes

Total Time 15minutes

Servings 36tomatoes

Calories 12kcal

Ingredients

3dozen ripe cherry tomatoes

1/2sweet onion – peeled and minced

1large Avocado – pitted and mashed

1Tablespoonof minced garlic

1large ripe tomato – peeled and smashed

1teaspoonof coarse ground garlic salt

1teaspoonof seasoned pepper

1teaspoonof seasoned salt

2limes – juiced

1teaspoonof lime zest

Instructions

Wash and dry the cherry tomatoes, and with a corer, core out the center – middle of each one.

Cut the Avocado in half, and remove the pit.

Scoop out the avocado, place it in a bowl, and mash with a fork.

Cut the large tomato in half, and scoop out the tomato, and add it to the avocado, and mash the tomato and avocado together, until completely smashed, and blended.