Products by Diamond Estates The Winery:

Company email (April 2013):
"This is a statement from our winemakers, “we do not use OX BLOOD, or ISINGLASS (Fish Eggs), or EGG WHITES during our winemaking process for any of our wines. However, we do have some gelatin fining agents that are animal derived and are only used on WHITE WINES and ICEWINES. Jason, Scott and myself are minimalists in our winemaking practices and do believe that the least amount of what is needed to be done to a wine the better, and that is how we operate within the cellars.

Long Story short – only our RED WINES would be considered VEGAN acceptable, and this goes for any of our brands.”