Kitchen & Drink Blog

This week, I was deeply honored to be named 2015 CEO of the Year by CEO Magazine. I am thrilled to have the opportunity to accept this award, not just for myself, but on behalf of every member of the Cameron Mitchell Restaurants’ family.

A distinction like this wouldn’t be possible without the support and dedication of our associates who work so hard every day to keep our people-first culture alive and flourishing. I am profoundly grateful for the efforts of each and every team member.

This is a fittingly poignant way to end a remarkable year of growth and change for Cameron Mitchell Restaurants. We will continue to evolve and thrive as a company, as a team and as individuals. I look forward to what’s to come in 2016 and beyond.