Think classic seafaring ports, local pubs, and weathered old fishermen. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a strong, rich, malty delight that’s deceptively smooth and drinkable.

Brewed for the first time when our brewers were experimenting on our new three-barrel pilot system, we decided this one was too good to keep to ourselves. This 8% ABV smoked robust porter is brewed with a combination of beechwood-smoked barley and oak-smoked wheat malt along with a generous helping of chocolate malt. This blend delivers a beautiful balance of chocolate and smoke character that’s flavor-forward without being overwhelming.

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

Not another boring summer wheat beer or lemonade shandy—Rübæus is Founders’ way to celebrate the season’s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.

Reservations, only 99 available, are $9.75. Two people max per reservation, one flight per person. The event is split into three blocks of time: 1-2:30, 2:30-4, and 4-5:30. To make reservations, call 850.497.6076 (ext 3) or email info(at)hopjacks.com.