Servings

Healthy Living

Diabetes Center

Diet Exchange

Nutrition Bonus

Help your friends and family eat right with this delicious side dish. Eating right never tasted so good.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each

AMOUNT PER SERVING

Calories

130

Total fat

5g

Saturated fat

2.5g

Cholesterol

10mg

Sodium

370mg

Carbohydrate

16g

Dietary fiber

1g

Sugars

1g

Protein

6g

% Daily Value

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 4 out of
5 by
harleygal1010 from
For how easy it is, it was very tasty!For how easy it is, it was very tasty!! I make risotto the old fashion way on the stove top normally. This was not quite as good but to save myself a lot of time on nights I don't have time or patience - this recipe will be my go to!!

Date published: 2012-12-28

Rated 3 out of
5 by
McLinker from
Pretty good, could use a little more flavor.Pretty good, could use a little more flavor. Cooked and baked in one cast iron pot-worked just fine. Added frozen veggies at the end and will probably add cooked chicken to the pot as well next time.

Date published: 2013-01-26

Rated 5 out of
5 by
kpentico from
This was SO good!This was SO good! Like something I would have at a high-end restaurant. Will be making again very soon!