From Lady B: "The Mold-free Gourmet"
cookbook was first published in 1998. This project began as a personal
quest to help those who truly suffered from food mold allergies, and
to enable them to eat a normal diet. Due to other priorities, active
cookbook sales were discontinued in late 2003. However, the desire to
help remained; therefore, the contents of the cookbook are now
published here, for the benefit of food mold allergy sufferers
everywhere.

Avoid food if made from leftovers such as
meatloaf, hash and croquettes

Avoid hamburger unless made from freshly
ground meat.

If you happen to suffer from other specific food
allergies, such as nuts, milk, eggs, chocolate, wheat or corn syrup,
certain recipes in this cookbook will not work for you. Please screen
out the recipes containing those ingredients.