WILD RICE STUFFING

Combine all ingredients. Makes about 6 cups, or enough, to stuff a 10lb turkey. Great with any wild game.

WILD RICE SALAD

2 Cups cooked wild rice, chilled

2 large unpeeled red apples, diced

1 Tbsp. lemon juice

2 Tbsp. brown sugar

2 stalks celery, chopped

½ cup plain non-fat yogurt

¼ cup mayonnaise

Toss apples with brown sugar and lemon juice. Stir in celery and rice. Blend yogurt and mayonnaise. Toss with salad ingredients and chill.

WILD RICE CASSEROLE

½ lb bacon (diced)

1 cup celery (diced)

1 medium onion (diced)

½ green pepper (diced)

1 cup wild rice

1 can cream of mushroom

1 can cream of chicken soup

1 can mushroom

pimento (optional) adds color

Accent and seasoned salt

Wash wild rice and place in boiling salted water. Boil about 20 minutes or until partially done, drain. Fry diced bacon; pour off grease as necessary. Leave enough grease to sauté onions, celery and green pepper, add when bacon is nearly done. Add drained wild rice along with remaining ingredients and mix well. Place in casserole, adding water to cover. Place in medium oven (350 degrees) for approximately one hour. Serves 6