Zagat

“The time-intensive method, which entails grinding three types of meat - brisket, short rib and chuck, cut to order and grilled in beef fat - produces a patty that arrives on a grilled Acme brioche bun slathered with caramelized onions, melted Monterey Jack and caper aïoli. The intensely meaty-flavored burger [...] accompanied with a side of housemade pickles and hand-cut fries...”