Wondering where to get grilled dove hearts and mutton testicles in your North Bay neighborhood? Of course you are.

So tune in to tonight’s episode of “Bizarre Foods” on Travel Channel, when at 9 p.m., host Andrew Zimmern shares his visits to Northern California to study how people “are reinventing sustainable living.”

That apparently translates to such fun as hunting doves, training water buffalo to give milk to make authentic-style Italian Mozzarella di Bufala, and other oddball food crafting hobbies.

Follow along through his snapshot adventures with a half dozen North Bay artisans such as chefs Curtis di Fede and Tyler Rodde of Napa’s Oenotri restaurant (he learns how to break down a freshly slaughtered mutton!) and Craig Ramini and his wife/co-buffalo trainer Audrey Hitchcock of Petaluma/Tomales’ Ramini Mozzarella (yes, the horned animals will eventually share milk when nicely asked). In the episode, Zimmern also has a picnic with Sonoma vineyard workers and goes on a tour of the Jelly Belly factory.

According to Ramini, Zimmern said that his producers “are trying to impose a new theme which focuses more about a region’s ‘interesting and unique’ foods.”

Also, they’re looking at how the rest of us can get the food they eat (if we happen to have a couple dozen water buffalo of our own and a custom-built dairy, for example).