ARROZ CALDO
1. In a large saucepan, saute garlic onion and ginger. Add chicken. Season with soy sauce or patis. Cover for 2 minutes.
2. Add rice and water. Stir thoroughly, making sure that the ingredients do not stick to the sides of the pan.
3. Continue cooking over low heat for 20 minutes.
4. Sprinkle chopped spring onions on top before serving. Add boiled eggs, if desired.