Reduce the risk of contamination from outside

In hygienic design is a lot of attention is put on the inside of the equipment and tubes of a process line. The exterior and the environment are often overlooked. There may also arise contamination risks of the food product from an outside source: dust, rust, personal hygiene ... A few tips to minimize risks of contamination from outside.

Do not forget the outside of the equipment

Clean the outside of the installation. Do not use a high pressure cleaning unit, because splashing water moves the contamination to another location (walls, ceilings), where it can again pose a risk.

Choose stainless steel. The outside of the equipment should be easily cleanable and resistant to corrosion.

Make sure that all cracks and crevices are sealed.

Is the environment hygienic?

Ensure good drainage of floors, so there is no standing water in which bacteria can develop.