ISBN 9780091874155

ISBN-10

0091874157

Binding

Hardback

Number of Pages

352 Pages

Subject

Cookery by ingredient

Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and more. This work also has recipes for soups, noodles, breads, chutneys, beans and vegetables.