pumador idea: bread box

I've taken to keeping my raw tea in a bread box (along with white tea, really anything but the shu...) it's seems like a good idea since bread boxes are designed to let air flow through them, while keeping out insects. Mine is from the 50's steel with a wooden lining, it's in my living room. Now with the tea inside it smells so nice when I open it.

I guess there is the danger of flavors mingling, so I decided to leave the cooked teas in another location.

Especially these "myths"*It is impossible to keep or to age of puerh in the West, out of their climate of origin*To age the puerh needs a hot and humid climate as found in Hong Kong, Malaysia or Taiwan*To maintain and allow the aging of its teas puerh in the West, it is best to put her cakes in large earthen jars of Yixing*Puerh storage in jars in the ground is higher, and allows for better aging of tea through the pores of the earth and the breath of tea it helps

This may be true if you live in an environment where the conditions are naturally good for aging, but if someone is artificially aging in a closed environment don't you think some airflow or change in air is important?

This may be true if you live in an environment where the conditions are naturally good for aging, but if someone is artificially aging in a closed environment don't you think some airflow or change in air is important?

I think opening a door every day or every couple of days is more than enough.Installing vents in a pumidor to me seams counter productive.

This may be true if you live in an environment where the conditions are naturally good for aging, but if someone is artificially aging in a closed environment don't you think some airflow or change in air is important?

I think opening a door every day or every couple of days is more than enough.Installing vents in a pumidor to me seams counter productive.

Ok, this is all I do. It hasn't been open in a couple days but there is a fan inside circulating air