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Our moving day is coming soon! I am so excited. Classes in May will be up and running by May 4th and we have the most popular Vintage Kitchen classes scheduled for you to enjoy our new space! We even have outdoor seating for when the weather is nice.

Gemma will be teaching us how to make sushi and Udon
noodles with Dashi Broth. No need for takeout when you can learn cook Japanese
for yourself! She hinted at some of the techniques…it will be a great class.

Pasta and Sauces April 24rd 6pm $65

Homemade pasta is always a good idea! Let’s play and make a variety of flavor
pastas with quick sauces to match. On
the menu: Lemon Pepper Pasta with Shrimp Sauce; Chocolate Pasta with White
Chocolate Sauce; and more.

May
Classes will be held at our new location: 317 Linden St, Scranton

Cooking Crab May 8th 6pm $65

One of our most popular classes! We will cook: Corn and Crab Chowder: Crab
Cakes; Crab Dip; Crab and Gruyere Soufflés; and Cioppino Style Crab Legs. Bring
your appetite.

Gnocchi May 16th 6pm $65

In this class we will make four different gnocchi recipes and four sauces
to complement the gnocchi. Recipes include: Potato Gnocchi with Gorgonzola
Sauce, Beet and Ricotta Gnocchi with Beet Greens, Ricotta Gnocchi with Fresh
Herb Sauce, and Butternut Squash Gnocchi with Balsamic Browned Butter Sauce.

Cupcake Happy Hour May 22nd 6pm $55

The adults get to have fun making boozy cupcakes in this make and take class. You can freeze them for your Memorial Day picnic. The menu includes: Apple Beer Cupcakes; Mimosa Cupcakes; Margarita Cupcakes; and more. Please bring a container to transport home.

Taste Buds– ages preschool to 8 who come with one adult (included in the price)

Spring Cupcake Decorating April 15th 5:30pm $40

The
cupcakes will be baked and ready for our child/adult team to have fun with the
decorating tips for spring themed cupcakes.
Bring a container to take the cupcakes home.

Apron Strings– ages 8 to 13 who are becoming more independent in the kitchen

Spring Cupcake Decorating April 17th 5:30pm $40

Frosting
in all colors will be ready for our decorating.
Each child will decorate six cupcakes with spring designs. Please bring a container to bring the
cupcakes home.

Teen
Temptations-ages 13 and up who are looking to learn new cooking skills

Mac and Cheese Variations May 20th 5:30pm $40

Mac and cheese is the teen food of choice
so let’s get beyond the box and make some homemade mac and cheese. We will take
care of the classic and make buffalo chicken mac and cheese and crab mac and
cheese.

Adult Cooking Classes

Vegetarian Cooking April 3rd 6pm $65

Yes, a meal can be creative and vegetarian! In this four-
course meal we will make: Italian Nachos; Orzo with Lentils; Puff Pastry Veggie
Squares; and Crepes with Cherries Jubilee. Nothing boring here!

Sushi April 5th 6pm $65

Gemma will be teaching us how to make sushi and Udon
noodles with Dashi Broth. No need for takeout when you can learn cook Japanese
for yourself! She hinted at some of the techniques…it will be a great class.

Happy Hour April 6th 6pm $30

Our signature happy hour:
five appetizers and a drink all surrounding a theme. What’s the theme? You find out when you get to Vintage Kitchen!

Pasta and Sauces March 23rd 6pm $65

Homemade pasta is always a good idea! Let’s play and make a variety of flavor
pastas with quick sauces to match. On
the menu: Lemon Pepper Pasta with Shrimp Sauce; Chocolate Pasta with White
Chocolate Sauce; and more.

Kids Cooking Classes

Taste Buds– ages 5 to 8 who come with one adult (included in the price)

Spring Cupcake Decorating April 15th 5:30pm $40

The
cupcakes will be baked and ready for our child/adult team to have fun with the
decorating tips for spring themed cupcakes.
Bring a container to take the cupcakes home.

Apron Strings- ages 8 to 13 who are becoming
more independent in the kitchen

Spring Cupcake Decorating April 17th 5:30pm $40

Frosting
in all colors will be ready for our decorating.
Each child will decorate six cupcakes with spring designs. Please bring a container to bring the
cupcakes home.

Meatless Mondays. Lenten Fridays. Whatever the reason you need more meatless main dishes, this class is for you. We will make: Caramelized Scallops with Sun Dried Tomatoes; Stuffed Eggplant; Polenta and Zucchini Pie; and Butternut Squash Lasagna. Class date is Friday, March 15th at 6pm. Cost is $65 per person.

Need some sewing lessons? We have those too! All are for beginners and all are $20 per person and include all supplies! That’s a lot of “alls”!!

I am so excited that we will soon be offering sewing classes, craft workshops, and other creative adventures to our classes at Vintage Kitchen. The first few dates have been set and more will some soon. Keep an eye out on our new Facebook page, The Sewing Room. Events will be listed there.

The intention with the soup class is for the participants to learn a variety of skills that will make all their soups taste better. I try to have a cream or pureed soup, a stock based soup, something different in the soup realm, and some kind of seafood soup. It happened this time, that all the soups were easily adapted to vegetarian diets.

I referenced “Soup of the Day” for a few of the recipes because I have not been disappointed with any of the recipes I tried from this book. I did not yet try all 365.

In our class, we made five soups, all delicious. The best of show votes from the participants went to the Cheddar and Ale Soup (I could have taken a bath in that soup) and the Cream of Asparagus, which we topped with Mascarpone Cheese.

We used borlotti beans. The are also called cranberry beans. They have a mild flavor with a little fruitness to them. If you have family members who do not love beans, this may be a good bean to have them try. I don’t always find them in our grocery store, so I attached the link to the brand we used.

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