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Wednesday, December 23, 2009

Savory Mushroom Puff - Outdoor Wednesday

From the kitchen of One Perfect Bite...The cakes and cookies have all been baked and safely stored. Now, like it or not, it's time to get back to kitchen basics and think about making a "real" meal or two. This mushroom puff is a cross between a crustless quiche and a souffle and it is one of my favorite casseroles for a holiday breakfast or brunch. It's really simple to do and the few ingredients that are used to assemble it provide great texture and a unique flavor. The dish can be oven ready in 15 minutes and on the table within an hour. It holds well and can be served hot from the oven or warm. It can also be reheated. It would be wonderful to serve for breakfast on Christmas or New Year's morning. The casserole rises slightly in the oven, a bit like a souffle, and, while it deflates quickly, it has great color and visual appeal. The recipe can be doubled without a problem. Here's how it's done.Savory Mushroom Puff...from the kitchen of One Perfect Bite

Oh Mary...You always come through right when I need you. I thank you for sharing this one. I so needed something for our Christmas breakfast this year, as we will not be eating dinner until about 4pm. You are a jewel my friend. Thanks for sharing.

Please stop by and say hi. I so love it when you do. Country hugs and so much love sweetie...Sherry

I wanted to wish you and your family all the joys of the holiday season. I count getting to know you through your blog a true blessing. And speaking of which, I hope you are blessed beyond measure on Christmas and always.

MMMM! I think I want to come for Christmas dinner at Marys house! That looks like a good Brunch recipe. I make one I think its called The Wife Saver! But this looks good with the mushrooms! Hope you have a Very Merry Christmas. And thanks for all your wonderful recipes! They are very appreciated! Sherri

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