Jing's Fashion Review

Monday, January 02, 2012

I have been in hibernation for a long time. During the past months, I felt that my original fashion blog limited the content I share, so I decided to start a new blog to share all I love. Please visit the following link for my new posts. In the mean time, all old posts were imported, so we still have everything from the past years!

Friday, November 27, 2009

I took a hard look at my closet and determined that I was in urgent need of at least one suit that would fit me really well. After seeing so many beautifully made men's suits on wall street, I realized that the suit options for women are pathetic: The best we can do are off the rack suits from designers such as Jil Sander and Gucci. Worse yet, at price tags of $3,000 and up, they are fused (the wool fabric is essentially glued with the canvas lining, as opposed to stitched to the canvas lining).

I went so far as to register at Styleforum.net, a men's fashion forum, to learn the ins and the outs about a good suit. I understand that a good suit needs to be fully canvased and with the right fit, so obviously I, a French size 34, can never find anything in America that will fit me right. And I'm not even talking about the construction yet.

Then I paid a visit to Jil Sander where the sales associate assured me that I can order my made to measure suit from the men's MTM collection. Hmm......I like the idea, but I'm not sure how I will look in a men's jacket, albeit to my measurements. Can I handle the shoulder pads?

So now, Seize sur Vingt is my last chance.

To my surprise, the shirts at Seize sur Vingt almost fit me. The arm length is just right (first time in my career) and the collar actually comes with collar stays!

I went through their fabric swatches and liked some of the Super 130s. After being assured that they will make fully canvased jackets for women, I made an appointment for next Saturday. Let's see how the measurement process works. I'm excited.

Sunday, November 01, 2009

Since we splurged so much on a meal (comparable to a pair of shoes), I might as well review it on my blog...huh?

We had a great time at Per Se for our wedding anniversary. They personalized the menus for us with "happy anniversary" on the top. Sweet.

It was a nine-course, three hour meal, but we didn’t feel particularly stuffed. What impressed us the most was actually the vegetable dishes, because we both dislike vegetables and we haven’t found any restaurants that prepare vegetables like Per Se does. The veggies were absolutely amazing and we, as veggie haters, loved them.

The meat courses were fine, but less impressive. I can point out at least one restaurant that could make meat dishes better than Per Se. For example, I think that the Foie Gras could have been cooked slightly more thorough (although it was not the standard preparation they offered in the menu). The “Caesar salad”(basically a slab of lobster) though, was incredible. The lobster was the most properly cooked and the sweetest among all lobsters I’ve ever had.

The bread was delicious. The Parker House rolls were served warm (again, best we’ve had), but the rest were served room temperature. DH believes that the “proper” way of servicing French bread is room temperature, and I agree.

The dessert was fine, but nothing blew us away. The cappuccino though, was the best I’ve had. They’ve got a fantastic barista.

I didn’t drink wine (allergies) and DH asked the waiter to pair three glasses for him. He enjoyed them. Per Se uses some very exclusive small wineries from California and the results seemed surprisingly good.

The attention to details is certainly first-class. There was a little stool for my purse which was convenient. They remembered all the diet restrictions and offered alternatives. They are very patient and the waiter could be talkative if you want to chat.

Overall it was a very satisfying meal. But I feel that for people like us who do not like every single edible thing on earth, a regular 3-course meal will serve us better. In addition, it seemed a little comical to me when I see a giant plate with only a tiny bit of food in the center. (I guess that we are just less cultured to appreciate such sophistication.) Having said that, Per Se is a must-try for any foodie. We liked certain dishes, so we’ll return to the saloon for a la carte. But I’m not sure if we’ll go back for the nine-course meal: A nine-course meal takes lots of energy and dedication. Perhaps it was due to my exhausting week of work, Ifell asleep in the cab on the way home. If we decide to return for the 9-course meal again, I’ll certainly pick a Saturday instead.

To make it relevant to a fashion blog, here is my outfit for the big night: I wore my favorite Sophia Kokosalaki dress. The dress was paired with Wolford tights with flower patterns and Balenciaga heels from this season. I kept jewelry minimal as usual with my watch, wedding band and my Chanel 2.55 reissue.

Monday, October 12, 2009

Yohji Yamamoto is one of those cult brands that only a small circle of customers follow. However, when every other brand is creating a niche to support its vision, Yohji has failed to do so. Balenciaga has used its Motocycle bags and the capsule collections to make profit, Givenchy remains THE place for evening dresses following "Breakfast at Tiffany's", Lanvin's evening dresses make women feel sexy and special, YSL has a loyal following among the 40+ socialites and its bags are selling well, and the list goes on. Yohji has nothing but Y-3 yet it took on Limi Feu to burn cash. The price point is also off although it isn't a problem unique to Yohji.

McQueen, on the other hand, has learned to be theatrical yet maintain its commercial success. No matter how shocking his runway presentation is.

McQueen is a Savile Row educated master in cutting fabrics. This show is an apex of his work in past seasons: All he has been working on is to cut a piece of fabric and make it visually striking. The computer generated prints are cut, draped and sewn to enhance the 3-D like images. He also attempted to create very structured looks with soft fabrics such as silk chiffon. As crazy as the runway outfits look, his showroom was filled with adapted looks ready for a commercial success. His formula works.

Sunday, October 04, 2009

While Nicolas Ghesquiere of Balenciaga has returned to his roots, some avant-garde designers are cutting back amid their financial challenges. They want to SURVIVE.

Yohji Yamamoto is perhaps the best example. While the clothes are poetic as usual, the pieces are extremely commercial. It’s beautiful, but definitely uninspired. I later heard that Yohji has incurred some financial challenges, which explained the collection very well.

Junya Watanabe, whose collections usually raise eyebrows, is also playing it safe. Junya showed his (commercially) greatest hits: form fitting jackets and biased cut trousers. It’s another collection many retailers will be very happy with, but the hard core fans are hardly satisfied.

Comme des Garcons, Ann Demeulemeester and Hussein Chalayan also followed. There is nothing wrong with being commercial, but when the Belgians and the Japanese are playing it safe, Paris has lost half of its luster.

And here comes the other half: pure luxury.

Dries Van Noten showed his masterful skills mixing beautiful Southeast Asian prints and Ikat. All looks appeared to be styled perfectly with a unique Dries touch. His shoes have improved immensely in the past seasons and clearly that has brought more financial freedom.

Alber Elbaz wrapped all his girls with silk and leather, showing another ultra luxurious collection. It’s undeniable that Alber Elbaz spoils his clients to the max, yet the collection looks repetitive and I’m hungry for something new.

What blew me away is Haider Ackermann’s latest presentation. Haider has gained tremendous publicity after Tilda Swinton wore his clothes to award shows. Haider’s clothing is full of beautiful draping skills, yet it always comes with a bit of a dark mood. The only downside to me is that most of the outfits need a tall lady like Tilda to pull off, the clothes are emotional nonetheless.

The collection that moves me the most is actually Sophia Kokosalaki. She understands what a woman wants. A dress would beautifully drape around a model’s body, feminine, but not too soft. After wearing my Kokosalaki dress to a few special occasions, I’m ready to splurge on a cream color summer dress.

Saturday, October 03, 2009

If nostalgia is Miucia Prada's prescription for a recession, Nicolas Ghesquiere is certainly looking forward and arming his girls with stripes of leather, bright colors and veggie dyed leather pants to fight the way out of it.

It was Nicolas' design in 2003 that brought me into fashion. I was attracted by his aesthetic of this lean yet energetic girl. It was natural for him to dive into the Balenciaga archives during an economic boom to study the old master’s work, but after the uber feminine drapy outfits shown for the FW09 season, it is about time for him to return to his true self.

Many (Americans) have argued that this collection reminds them of Rodarte. This makes me chuckle because the Rodarte sisters were perhaps still in school when Nicolas commanded the world with the tough chic image. I have always believed that Rodarte has copied Balenciaga way too much, but without the elegance or refinement.

One major difference between excellence (such as Nicolas Ghesqiere) and mediocrity (the Rodarte sisters, I’m afraid) is that the former keeps evolving and refining one idea with great attention to details. One can compare the SS2010 collection to Nicolas’ old designs presented for SS03 and FW03, and hardly ignore the difference in material, color and construction. The silhouette is the same, yet the technique has been significantly enhanced: Patience pays off.

The following tops are another good example:

(FW 2006, FW2008, Rst2009 and SS2010, pictures from style.com)

It is the Nicolas Ghesquiere aesthetic, with Cristobal Balenciaga’s sense of luxury. I have no doubt that it will be a very expensive collection, yet the spirit is so straight forward that the commercial lines will do extremely well.