Hasi batani tambli/Fresh Green peas coconut based gravy

I have grown up eating varieties of tambli prepared by my mom like karibevu tambli, shunti tambli, menthe tambli, palak tambli and many more. I love tambli and I prepare it very often. Tambli is prepared almost every day in south canara region since it keeps the body cool, due to use of buttermilk/curd. Tambli can be prepared within few minutes and it’s healthy too.

Peas are a very good source of vitamins, manganese, dietary fiber, zinc, protein, iron, potassium and choline. It has various health benefits. I make sure to include peas in our diet, at least once in a week. Last week I prepared tambli with peas and it turned out yummy. My 20 months old daughter also loved it!!!! Thought will share the recipe with you all!!!

Share this:

Like this:

LikeLoading...

Related

Published by

anushascuisines

Thank you for visiting my blog!!!
I am Anusha, based in Dubai, the face behind this blog. Cooking is my passion and also a stress buster. I can spend any amount of time cooking.
I love to cook for my family. I always cook keeping my family's health in mind. I use little / no oil and sugar in all my recipes.
Happy and healthy cooking !!!
View all posts by anushascuisines