Recommended From Chowhound

Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.

(02:06)

How to Make Easy Baked Chicken Fingers

Chicken fingers are a surefire way to make everyone happy at the dinner table; they also tend to be deep-fried grease bombs. In this episode of The Easiest Way, Christine Gallary of the CHOW Test Kitchen shares a simpler, healthier technique for making chicken tenders using our Baked Cracker-Crusted Chicken Fingers recipe.

(00:36)

How to Measure Rice Proportions with Your Finger

This easy method requires knuckles, not measuring cups.

(00:32)

How Not to Burn Your Fingers When Lighting a Candle

Here's a trick for lighting the wick on those hard-to-reach candles in your holiday centerpiece.