I’m off to la cocina to make some matzo miracles with Martha’s recipes in-hand. Are you celebrating Passover? What’s your favorite matzo goodie? To my non-Joodies (Jew-foodies?), what’s your take on matzo? Love it, hate it, no desire to venture into unleavened breadland?

Be back soon with normal foodie shenanigans and a recap of whatever matzo madness is about to commence in my cocina!