A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition.
A true fusion cuis... read more

Recipes for incredible food from Tel Aviv, its community, its people and their stories. Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and... read more

Winner of James Beard Foundation Award 2013 and Guild of Food Writers Book of the Year Award (Food Book) 2013 and Observer Food Monthly Awards: Readers' Award - Best New Cookbook 2013 and Gourmand World Cookbook Awards: Best Mediterranean Cuisine Book 2013. Shortlisted for Fortnum and Mason Food and Drink Awards: Food Book 2013 and Andre Simon Memorial Fund Award: Food 2012.

"Winner of the Observer Food MonthlyCookbook of the Year 2013. otam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is fam... read more

This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you... read more

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Leba... read more

Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. Food and travel writer Leanne Kitchen has roamed the country arme... read more

Healthful and tantalizing, simple and delicious, Turkish cuisine is well on its way to becoming the next big trend in cooking. Turkey has made an enduring contribution to the worlds cuisine with its diverse and important gastronomic history and classicsimple yet rich in flavorscuisine. Turkish cuisine... read more

The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of pr... read more