German Chocolate Fondue Recipe

German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.

Nutritional Facts

Directions

In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit.Yield: 2 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as German Chocolate Fondue in Quick Cooking
January/February 2005, p21