Easy Pumpkin Roll Recipe

Looking for a wonderful, and easy, treat to share or gift to friends and neighbors this fall? Or, maybe to hoard and keep all to yourself? Pumpkin rolls are a perfect fall dessert recipe that combines our favorite fall flavor with a sweet cream cheese filling that pair perfectly together.

Easy Pumpkin Roll Recipe

Pumpkin Roll Ingredients:

3/4 cup flour

1 cup sugar

1 tsp baking soda

1 tsp ginger

2 tsp cinnamon

1 cup pumpkin puree

3 eggs, room temp

1 tsp fresh lemon juice

2 tbsp powdered sugar

Directions:

Preheat oven to 375 degrees. Prep a cookie sheet with baking spray.

Combine flour, sugar, baking soda, ginger and cinnamon in a large bowl.

Stir together the pumpkin puree, eggs and lemon juice.

Next, stir in the pumpkin puree mixture into the dry ingredients. Pour mixture into cookie sheet. Spread the mixture evenly across the bottom of the cookie sheet. I always bake any bakery items on a silicone baking mat. It bakes so well and gives a non-stick surface!

Reader Interactions

Comments

I love pumpkin roll and make them usually only around Christmas. One year I made 21 of them and gave them out as gifts to people. Mostly people that didn’t have any or much family. They were thrilled and loved them.

That looks delicious! I always see recipes for this but have been too intimidated to try it!

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Hi, I'm Janel! I'm the owner and lead blogger here at A Mom's Take. I stay busy raising four boys age 11 and under. I am a Raleigh based mom blogger that loves to travel. I have been known for planning trips specifically to hit the roller coasters! I'm obsessed with board games. .. Meet the Team ..