Reusable Canning Jar Lids - Regular

Once you discover these indefinitely reusable regular-sized plastic canning lids, you may never go back to the old single-use metal lids. BPA and lead-free. (We like them so much we sell them in packs of 24, unlike the teeny 12-packs sold elsewhere.)

These reusable lids are manufactured using a plastic which falls into recycling category #7. While some #7 plastics contain BPA and/or lead, we have reviewed several official documents from the manufacturer which strongly assure us that the plastic used in these lids DOES NOT contain BPA, lead or mercury or phthalates. Please read on for more information.

From the manufacturer:Lids are made of FDA and USDA approved, food grade product known as Polyoxymethylene Copolymer (POM) or Acetal Copolymer. They DO NOT contain any Bisphenol A (BPA).

This product is formulated using polyacetal base resin that is compliant for use in food contact applications according to (CFR), Title 21, 177.2470. Any additives that may be present comply with appropriate, specific FDA Regulations.

Limitations:Types of food: All types of food except foods containing 15% or more alcohol.

Conditions of Use: Use temperature not to exceed 250 deg F per 177.2470.

Additionally, this plastic is approved by the USDA for direct contact use with meat and poultry products, as well as meeting the Sanitary Standards 3A Compliance for the Dairy and Food Industries Supply Association (DFISA).

Helpful Hints:

* Jars with nicks or chips in tops will not seal properly.

* Approx. 1 inch of headspace should be allowed for sufficient vacuum.

* Using a towel or something similar while tightening metal band, after processing, will help prevent accidental contact with hot contents.

* Leave metal band on processed goods until contents cool completely.

* Allow processed goods to cool at room temperature for 12-24 hours.

* If you leave metal bands on during storage, store in dry area to prevent rust.

* The rubber rings can be reused if no damage is visible. We suggest they be turned over each use. Previous placement will be evident by seal ring grooves left by lid.

"This is the 3rd year that I've used the lids and rubber rings. They've worked great on pickles and other hot water bath canning, and even my pressure canning. However, this is the first year that I'm having 50% failure on them sealing. I'm not done with my canning for the year so we'll see where things stand at the end of canning season."

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- 8/11/2011

said: G Mickley

"This is my first season using the Reusable Canning Jar Lids and so far, so good! I am very pleased with the way they work and plan to purchase more for next season."

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- 4/20/2014

said: Karen

"Very disappointed that a number of jars lost their seal in storage. I was hoping they would work, but I am glad I only bought a few packs. Not worth the money, frustration and hassle. "

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- 4/23/2012

said: Steve

"This lids are great. I always thought it was so wasteful to keep throwing away the old metal lids. I have used this in both canning and in cold vacuum packing. It both instances it worked great. The lid and the washer are very sturdy. I would recommend this to a friend and will buy some more soon"

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- 3/5/2011

said: Angela

"Love the lids! a review at wwwDOTmaplevalleyfarmsDOTnet click on our blog"

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- 12/19/2011

said: Ryan

"I can't remember if I bought these from Lehman's or from Tattler directly--either way, these are quite possibly the greatest invention for home canning since the jar itself! I purchased and used my first batch two years ago with flying results to this day--tomatoes, pickles, meats, soup stock--all have remained sealed until use. Between these and the bulk metal lids Lehman's sells--you'll be set for whatever may come!"

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- 12/6/2010

said: Rachel

"The lids work flawlessly! The plastic is BPA free - keeping you and your family healthy and chemical free. The method is almost exactly the same as metal lids, and the rubber rings only need to be turned (used side is identified by dents from the lids) between uses. I wanted to stop wasting metal and money, and I'm so glad I invested in these!"

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- 4/27/2012

said: James Hudson

"These bring back the old days when mom used to preserve food,vegatables, fruit.....Couldn't do with out these jars around.Economic times are hard but these jars help stretch the dollar."

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- 7/31/2010

said: Greg Wood

"Lehman's Tester wrote: So far they are very very easy to use. prepare them exactly the same way that you would the regular lids. put the rubbers on the plastic lids and wipe the rim of the jar clean (as normal) put the lids on followed by the band. seat the lid with the band and back off a quarter of an inch. Backing off allows for the air to escape the lid during the canning process. Process as normal (I used the 930A pressure canner - love the capacity to process a mess of jars at a time) when done, remove the jars and allow to cool completely. I test the lids by lifting the jars via the lids if the jars come up the lids are sealed. As far as the longevity of the lids (supposed to last for 20 years) I cannot say for sure as this is my first go around. The same holds true about reusing them. I understand that your supposed to flip the rubber over every time you use them to ensure even wear of the rubber. However I am still a bit fuzzy about how to tell which side you used before."

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- 7/20/2012

said: Gary Diamond

"Love these lids. This is my first time using these and had 100 success. I got these because they are reuseable and best of all BPA free. I'm ordering more."

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