Wednesday, 28 May 2014

I know I've already posted a gluten free cookie recipe before, but there can never be too many recipes for chocolate chip cookies. These chewy little dudes with their crispy edges and oozing chocolate are not only gluten free, but egg and dairy free as well. I promise no one will ever know. Even the gluten eaters in our family couldn't stay away.

I used arrowroot instead of potato starch, cassava flour instead of rice flour and dairy free/vegan bar instead of butter because I had these things on hand and I was making them for someone with a dairy and nut allergy. They turned out great! They don't look like the picture but they tasted good. It worked best to smoosh them a little before baking. Thanks for the recipe (even though I substituted a lot!) It is quite a challenge to find a good recipe for a cookie that is gluten, dairy, egg and nut free!