We Brits love our pies and at Harthill we are no exception to the rule – we are passionate about pies. Proper pies that is…ones with a top AND a bottom!!

Not for us the meat casserole plonked into a pie dish and covered with an elsewhere separately baked puff pastry lid. That’s a crime against pie making. You’ll put together your own buttery short crust pastry before expertly rolling, lining, filling, lidding and crimping your own personal pie. As you do so you’ll also create a complimentary pudding and take them both away to enjoy at home.

You will learn skills such as pastry making, braising, knife work, baking, caramelising as you create a Steak 'n' Ale Pie and Toffee Apple Pudding.