Several local restaurants will offer Feast of the Seven Fishes menus on Christmas Eve.

Happy holidays, Baltimore! In between the wrapping and unwrapping, don’t forget to take time to dine. Local restaurants have you covered this week, with special holiday meals and post-Christmas celebrations. Here’s a look at what’s coming up:

Petit Louis is celebrating all month long with a prix fixe champagne dinner and heavily discounted bottles.

The monument is lit, the city is sparkling and it’s a wonderful time of year to be in Baltimore. This week offers some terrific opportunities to head out to dinner to celebrate the holidays. Here’s a look at what local restaurants have planned:

An Ellicott City man with a history running liquor stores has purchased the recently shuttered 71-year-old Mueller’s Delicatessen on Harford Road—and he’s planning to keep the deli in place, according to a neighborhood group leader who met with him this week.

Holiday events are in full swing this week, which means plenty of gingerbread, cookies and other treats.

Holiday events are in full swing and that means plenty to eat and drink around Baltimore. This week brings lots of fun, including gingerbread and cookies for the kids… and wine and cocktails for the grown-ups. Here’s a look at what’s coming up:

A restaurant specializing in Indian and Pakistani fare and a brick-and-mortar store for a local online boutique are due set to open soon in the ground floor of an apartment complex on S. Broadway in Fells Point.

The inside of Mobtown Fermentation’s new space at 4820 Seton Avenue. Photo courtesy of Mobtown Fermentation.

Mobtown Fermentation is coming back home.

Well, not quite the same home. The company, which now produces hundreds of thousands of bottles of its Wild Kombucha a year, is too outsized to fit back into its original quarters in the side of a former Hampden juice shop.

But soon the beverage company, which specializes in fermented teas known for their supposed health benefits, will be trading its 3,400-square-foot space in Lutherville for a facility four times larger near the city-county line in Northwest Baltimore. The new spot, in a business park at 4820 Seton Ave., will be big enough for the company to scale up its production capacity, increase its staff and build out a taproom to draw customers in.