Mix all together and allow to sit overnight in refrigerator untilflavors are blended.

Take one eight inch flour tortilla and microwave on a plate forabout 25 seconds to soften. Remove from microwave and spread 2tbsp. non-fat sour cream in center of burrito. Heat 1/2 cup beansalad (with as little liquid as possible) in microwave for about2 minutes and then spread in center of prepared tortilla. Foldthe ends and then roll up burrito fashion.

Sometime I will vary this and add a can of kidney beans instead ofone black bean. You may choose to serve this with more salsa,guacamole, etc. If desired a skim, low-fat shredded cheese mayalso be included and melted after entire burrito is assembled.