How to Make Gluten-Free Roll-Ups

The beauty of these gluten-free roll-ups is that each time you make them, you can vary the ingredients. You can substitute roast beef, American cheese, and watercress, or corned beef and Swiss cheese with mustard. Use thin tomato slices or banana pepper rings in place of the roasted peppers, or sliced pepperoncini in place of the banana peppers. Rice paper wraps are a nice exchange for the tortillas.