5. Philippines: tortang talong, an eggplant omelette.

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"A type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet delicious Filipino recipe that you can enjoy for breakfast, lunch, or dinner."

6. Spain: patatas bravas, deep-fried potatoes usually served with a tomato-based sauce.

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"Patatas Bravas are on almost menu at any decent bar in Spain. My friends and I usually spend an hour or two drinking a Coke, sangria, Spanish wine or beer, and enjoying our tapas."

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7. Singapore: char kuey teow, stir-fried rice cake strips.

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"This dish is considered a national favorite in Malaysia and Singapore.

"Many restaurants specialize in them and offer a selection of sweet and savory toppings."

10. Japan: yudofu, tofu cooked in hot water.

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"Yudofu is a hot pot dish with tofu pieces simmered in plain kelp-based dashi soup. It's best enjoyed in winter, and some restaurants will offer 'set menus' where the yudofu is accompanied by various other tofu-centric dishes."