Wednesday, 3 May 2017

Mediterranean style omelette with vegetables and fried aubergine

In our family, we tend to keep breakfasts simple. But sometimes we like to make a nice big meal, which involves frying and most likely eggs. We love eggs. Hubby made this really lovely omelette that has mushroom, tomatoes and paprika in it, surrounded by fried aubergines. So tasteful and filling.

Ingredients:

4 eggs

1 small onion

Few cherry tomatoes

Few mushrooms

Half paprika

Oil for frying

Seasoning to taste:

Paprika,curry

Toscan spice mix

Garlic

Oregano

Half aubergine, sliced in circles

Method:

1. Frychopped tomatoes, mushrooms and paprika in few tbsp of oil until soft and golden. Add four raw eggs and mix well. Add the seasoning and mix few times until the scrambled egg is done. Put a side.

2. Slice the aubergine in round circles and season with salt and pepper to taste. Fryon high heat until well done.

3. Serve the scrambled egg in a round plate and put the fried aubergine slices in a circle on top. Serve it with a nice baguette and cup of hot tea. Delicious at any time of the day.

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About Me

Welcome to my blog which is about food, cooking and the joy of eating :) I love to cook different types of dishes and cook dishes from all corners of the world. Having experienced food from different cultures through friends, family, traveling and fellow international students at the uni I developed a taste for food from all over the world.
My goal is to use this blog as my kitchen playground where I gather all recipes, info and my experiences in my cooking and baking as well as other interesting things concerning food. I also want to share it with you all who love to cook, bake or simply eat :)
Contact me at: theflamingpotato@gmail.com