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Sprats On Skewers

Ingredients

500 g sprats

2 lemons

1 garlic

parsley

rosemary

basil

salt

pepper

olive oil

Preparation

Carefully clean sprats and salt per your taste. Poke each sprat onto skewer, place them on a grill or into baking dish. If necessary, spread a little fish with a knife to make the skewer easier to pass. Sprinkle sprats with oil, lemon juice, chopped garlic and spice herbs. Bake in the upper part of the oven or on a grill about 20 minutes until become crispy. Serve with lettuce or cucumber salad.