Toss pasta with Parmesan cheese. Butter a 9-inch spring form pan. Tightly pack pasta into pan, standing each piece on end. Spread prepared sauce on top of pasta. Push the meat sauce into the pasta holes filling each one up. Place in a 400-degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Carefully run a knife around the edge to loosen, and then unmold.

Cut into wedges and serve with any remaining sauce, or warm some La Famiglia DelGrosso pasta sauce and top each serving.