Reclaimed Vintage Tiered Dessert Stand from Fresh Pastry Stand

Deva, the owner of Fresh Pastry Stand, is a Kitchn reader and when she emailed me to show me her creations I was delighted. These pastry stands are made from sweet and smart combinations of vintage china and glassware. They come apart, and Deva includes a soft bag to store the separate plates and pieces. Very charming and sweet, especially for a special party.

Faith is executive editor of The Kitchn and author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.