Turnips Facts

Turnip is a type of root vegetables that belongs to the mustard family and is native to Europe. Turnip grows in areas with cold climate, on fertile, well-drained soil, exposed to direct sunlight. People cultivate turnip as a source of food. They have got a white-colored fleshy part with a green stalk. Both fleshy part and also the turnip greens are passable. Small and sensitive types are utilized by human beings whilst bigger types of this particular veggie are thought as animal feed. Turnip is recognized as a nutritious meal. They have got a fairly sweet as well as rejuvenating flavor. Smaller turnips are recognized to have got a more gratifying taste. It is best to choose turnips having a smooth consistency without spots. Young turnips are crisp and sweet, perfect snack for small mouths. Large mature turnips develop a tough skin and a stronger flavor which makes them more suitable for soups, stews, and mashing.

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