chashu

Today officially kick starts summer on this side of the world, and as you can see, everyone's creeping out of hibernation or simply waking up from all the daily haze. There are these little things called distractions which disguise themselves as meaningful preoccupations, and I have to admit that I have fallen prey to these … Continue reading Slow-cooked Chashu Pork Bao and the summer solstice

Who’s cooking?

Sarah is a graphic designer + food creative + pseudo-photographer always looking for ways and venues to pop some creative experiments. Chez nous is a chronicle of these experiments and adventures from the kitchen table.