Friday, October 16, 2009

Comfort Food - Tator Tot Casserole

Tator tot casserole just oozes of fall comfort food. And even though sometimes I might be a food snob, I love this. Lance has problems making this because I don't really work off of a recipe - the ingredient list just resides in my head.

I start by mixing the hamburger, vegetables, mushroom soup + milk together in a Pyrex dish. Then I layer on tator tots, sprinkle with season salt for a little kick and pop it into the oven for 25 minutes at 375 degrees. Then I sprinkle with cheese and bake for another 10 minutes. Volia! Comfort food.