Hi I was just wondering if you’ve ever heard the song “Horchata” by Vampire Weekend. It’s this really upbeat, summery song with amazing drums. This is a link to that song, in case you haven’t… http://www.youtube.com/watch?v=7k7ueRrKRmo

Anyway, hello This website is… simply amazing. I don’t really have any other words for it. Amazing recipes that even I can make, world peace, drool-worthy photographs of not only the food but the places where it comes from…. simply amazing. Good luck with Mexico!

i’m glad my choice of moles is winning, but i’d rather you do enchiladas! couldn’t you do both? I voted for the yellow mole, cuz i’d never heard of a Mexican dish with saffron, but i love saffron! i use it in Middle Eastern cooking. it will be fun to see it uned a different way. <3

Hmm.. yellow Mole is often used in enchiladas, so there may be a way to grant your wish… as for the saffron – this is actually “Mexican Saffron” which is unrelated to the saffron you would use on the other side of the planet… sorry for the confusion… I am off to update the poll for clarity.