Method:1. Extract 2 cups of tamarind juice.2. In a heavy bottomed vessel, heat oil.3. Lightly fry all the seasonings.4. Add the onions and saute.5. Add the brinjals.6. Pour in the tamarind extract.7. Boil well till brinjals are done.8. Add required salt and ground paste.9. Boil for a few minutes and serve hot.

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Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.