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Peruvian Cooking Demo

Saturday, March 16, 2019

Enjoy a delicious lesson on Peru's culinary history!

Peruvian chef Nora Landa Frazier will act as "culinary ambassador" to her home country, giving a historical overview of Peru's culinary history, including its Native, Spanish, and Italian influences. Nora will demonstrate some simple recipes, and offer samples!

About Nora Landa Frazier
Lima, Peru native Nora Landa Frazier began her culinary teaching career as an instructor at her own alma mater, the American International School of Lima, where she implemented nutrition courses for her students, who presented their creations at their campus Food Fests. Now a Bay Area resident, Frazier shares Peruvian history through her presentation of very traditional, national dishes.