Line Cook

When you step inside of The Cheesecake Factory, you’re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating.

Line Cooks at The Cheesecake Factory create 200+ dishes, fresh-from-scratch, every single day. You’ll work in a professionally run kitchen with a passionate culinary team, and have the opportunity to learn and master a wide range of cooking techniques.

Our busy restaurants mean consistent hours, flexible schedules, and some of the best benefits in the industry.