I came across this detox by the word of a friend who had cured her mother from severe lung cancer by using it.

So I decided to do some research on it, and it seems to have an profound effect on cancer cells and for detoxing the body in general.

The concept being so brilliantly simple and clever. The simplest things are often the most revolutionary. I like that.

I gave it a go and have been on it now for 7 days and the results are stunning. System revitalized; all engines up and running.

It gave me a severe “die-off” effect, so maybe look out for that.

The die off is when your cells start detoxing and the built up toxins in them enters the bloodstream. I only took two teaspoons a day and now I am on 4 teaspoons a day and intend to stay at that level for a month and then stop.
Wait some hours between each teaspoon.

My die off was a tremendous headache, which actually took me down in a way that I haven’t been able to work for a week, only occasional writings. I thought: Wow-Detox gone nuclear.

So maybe look out for the “Die off” if you decide to give it a go. Plan it, so it won’t interfere with working hours, social events or such. When my die off lifted, it was like an amazing relief.

I had some trouble preparing it right. Not too much heat, not too low, when you blend the maple syrup with the baking soda.

If it taste bitter: Too much heat. If it doesn’t mix: Too low.

The mixture is best kept at room temperature, no fridge!
Make for 6-7 days each time.
If it gets white/grayish at the top, throw it out.

Below is some stuff I collected on how to and further explanations.

Happy detox.

Maple Syrup/Baking Soda Trojan Horse

“The sugar in the maple syrup is bounded with alkaline. If cancer cells or germs take in the sugar, the hidden alkaline will weaken or destroy it.

Heat the maple syrup to a warm temperature to dissolve the baking soda (this need not be at a boil). Once warmed, stir in the baking soda for 5 minutes. Example: 90 tsp syrup, 30 tsp baking soda. Store this at room temperature. Make enough for 10 days, beyond which mold may grow.

The syrup/bicarbonate complex is brought into cancer cells or candida where it alters pH to an unfavorable alkaline level.

This article was featured on Natural Blaze with express permission from the author, all author rights reserved.

Soren Dreier is a mystic well know over the world for his extra sensoric abilities.

Soren authors and compiles the hugely popular ‘sorendreier.com‘ website and has 20 years experience of readings, healing and spiritual guidance.

Soren has appeared in numerous radio and TV Shows and has traveled the world as a spiritual teacher on seminars and inspirational talks, stunning audiences with his on stage readings and spiritual insight. Soren is currently engaged in personal Build-Up empowering seminars, healing and ‘Heart People’ seminars. Soren lives in Andalusia Spain.

Soren has studied ‘the mystical field’ in Greece among its mystics and has undergone 30 years of spiritual training and insight.

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Here’s why you lost credibility….
“(this is aluminum free unlike Arm & Hammer)”
A&H Baking Soda has no aluminum in it.
The concern over aluminum was in “Baking POWDER”, not SODA.
Bob’s Red Mill labeled their BS “Aluminum Free” to target those that heard A&H BS had aluminum in it.
Please stop propagating this lie.

Kurt

About the headaches… I’ve been doing Detox regularly since some 10 yrs + and I do allways drink lots of fresh coconutwater, at least 2 coconuts a day… as they do have all kinds of minerals the body needs to replace the stuff that is going out of your body during a detox, and as the detox allways starts from the top… of course it gives you headaches. Going to try this detox one as well, thx!

walcon

Real maple syrup or whatever is on the shelf? Gotta be specific.

Ivan Sanchez

Candida thrives in an alkaline environment. This is why your good bacteria is named acidophillous, meaning acid loving.

Real maple syrup that is grade A or B – it will be very liquidy. The typical pancake syrup on the shelves are basically caramel colored corn syrup.

Real maple is usually in a thick glass bottle with a tiny round handle and black cap.

Joan Camara

The only person who lost credibility is you…and besides that, what in the world were you saying?? Everyone knows it’s the “soda” and not the “powder”….that has the supposedly “aluminum” in it. Telling someone that their spreading a lie, shouldn’t be your responsibility. Your the only one, that thinks this person who wrote this article is lying. So, what? Your the smartest person who knows everything about this subject? How bout backing up your facts up with web links instead of just telling someone that their lying. You’ve lost credibility with ME!!

Yes – you are right that there is confusion about powder vs soda and which one contains aluminum.

However, there are claims that at one time companies were using aluminum and that A&H gets it’s bicarbonate from Alcoa Inc. (from Aluminum Company of America).

The author has not lost credibility in my view – he is simply qualifying the recipe for the best ingredients around for ingestion. Bob’s brand is the one that says “aluminum free” right on the label. Obviously, people are free to consume whichever they choose.

integritygirl

Just to let you know, Baking SODA does NOT contain Aluminum. (Even the cheapo stuff) Yes, Bobs Red Mill is best because of the way it is minimally processed. Baking POWDER normally contains Aluminum, unless you search out Aluminum Free. Thanks for the article!

Richard Wahd

Is this a fast of sorts? I mean can you eat a full meal before or after doing this detox and how long before or after?

doanbthupid

I saw on another site where they used black-strap molasses instead of syrup for prostate cancer. So if someone is having symptoms of candida you have to take the 3 teaspoons a day forever?

RobertFl

I don;t have to back it up with a weblink, all you have to do is giggle it yourself. I already have, a few years ago,wanting to know what all the hub-bub was about with aluminum in BS.
No, not all people now the difference between between BS and BP. Those that cook a lot, or have a chemistry back ground. Why don’t you list your sources for “everyone knows the difference”.
What I said is all verifiable if you care to look. So, don’t get your panties in a bunch because you just found out that for years you’ve been paying too much for BS.

margo1942

not really

Mariusz Kwasniewski

Soda will be complitely neutralized before getting into cancer and you will feed cancer with sugar. Cancer lives of sugar. When you cut sugar, cancer cells will dye. This is why water fasting is killing cancer.

positivelastaction

ej is correct – baking soda does not contain aluminum. Thus, the reason Bob’s removed the claim “aluminum free” from their label.

Ivan Sanchez

Was that sarcasm? i was just saying that the gut needs an acidic environment. Candida even releases ammonia which is a base or alkaline to make its surroundings friendlier. Of coarse baking soda has great health benefits. The article stated that this would kill candida, which it will not.

Brian Akers

Its also uranium free.

Filip Sandor

He lost ALL credibility IMO when his bio mentions that he is a mystic with 20 years experience in “readings”.

Sparky McBiff

I have no idea how this would work since once it is in your stomach the baking soda would be completely neutralized by the hydrochloric acid that is in your stomach.

Not sarcasm at all – just adding to your thoughts. I don’t believe that alkaline is always the answer. Lyme is another disease that is said to produce alkaline toxins so massive amounts of alkalinity could be disruptive according to Dr. Klinghardt (I believe).

Dr. Robert Young (unrelated study) said: “over-acidification of the body leads to the development of chronic yeast and fungal infections and ultimately a cancerous condition of the cells and tissues.”

Dr. Mark Sircus is well-known for talking about baking soda as an antifungal treatment and part of a cancer treatment regime. Readers can find his articles here or at his blog, including his book on the subject and his conclusions on baking soda and candida.