Chicken Tacos

Laura Moss

When you're running short on time, let readymade foods come to the rescue. Here, salsa-flavored rotisserie chicken is used to fill the taco shells; then it's up to you to pile them high with lettuce, cheese, cilantro and a creamy sauce.

Total Time: 0:15

Prep: 0:15

Level:
Easy

Serves:
4

Ingredients

Sauce:

⅓ tsp. light mayonnaise

1 tsp. ground cumin

2 tbsp. medium-heat chipotle salsa or regular salsa

Tacos:

2 c. shredded cooked chicken

½ c. medium-heat chipotle salsa or regular salsa

12 taco shells

½ small head iceberg lettuce

4 oz. shredded Cheddar or Monterey Jack cheese

1 c. Cilantro leaves

Directions

Make Sauce: Mix mayonnaise, cumin and 2 Tbsp salsa in a small bowl.

Make Tacos: Combine chicken and 1/2 cup salsa in a microwave-safe bowl. Microwave on high, stirring once, until hot, about 1 1/2 minutes.