1. Combine the garlic, Worcestershire sauce, olive oil, lemon juice, vinegar, mustard, salt and pepper, and parmesan in a medium bowl.
2. Once mixed, add the mayonnaise until smooth. Set aside.
3. In a bowl, mix together the lettuce, endive and tomatoes.
4. Place the lettuce mixture in a serving bowl, top with croutons, then add the dressing. Sprinkle with more vegan parmesan!
Source of recipe: I wrote the recipe for the dressing. The salad was modified and inspired by the book, "Dishes Men Like". For more information, please see my blog here: http://veganmiss.blogspot.com/2011/01/dishes-men-like-caesar-salad-chick...

SO HOW'D IT GO?

Delicious. I didn't have vegan parm, so I just skipped it. The dressing was very, very tangy, and a little on the thin side for my liking, but I threw in a little bit of Tahina which made it creamier. Next time I'll hunt down the cheese, because there will definitely be a next time.