Super Strawberry Ice Pops

Ingredients

1-1/2 cups

thawed frozen strawberries with juice

1 cup

white grape juice

1 tablespoon

superfine sugar

Cooking Instructions

This recipe uses the Cuisipro Ice Pop Molds.

In a blender, puree strawberries with the strawberry juice. Add white grapefruit juice and sugar and blend again until well combined. Pour blended berries into a measuring cup. You should have two cups of puree. Add additional grape juice, if necessary, to reach two cups. Fill each mold to the fill line. Insert sticks. Place lids on molds and freeze for four hours or overnight.