Father's Day is just a week away! All week, we will be featuring plant-based men (many of whom are fathers) on the blog — of course, my father came to mind first. So Papa Herbivore is here to kick off the week with a guest post discussing his continuing plant-based journey and some of his favorite HH recipes. Try whipping up one or two of his faves for the dad in your life this week!

In honor of Mother's Day, this week I'm having a three-part series on raising vegan kiddos. As a Daddy's girl, I want to say I know that Dads are great parents too and like many moms, some dads do it alone (kudos to all the parents out there!). I opted to run this series this week because most of the people who ask me about raising vegan kids, breast-feeding and vegan pregnancy are usually mamas :)

Hi, Mama & Papa Herbivore here with a update on how we are doing. It's hard to believe it has been 15 months plant-based and we can honestly say it is not a transition anymore, but a lifestyle of eating healthier. Our daughter's recipes have become our bible of cookbooks. We still make a lot of our old favorites from HHC, have new ones in EHH and get a different taste of many countries in HHA.