Nutrition & Calorie Comments

This is a good & very versatile recipe, but be warned: The cinnamon is NOT to be added with the dry ingredients. It's sprinkled on as a topping along with the teaspoon of white sugar. Since my cinnamon went into the batter before I saw this, I sprinkled Turbinado sugar on the top. Nice, fun crunch!

They taste incredible for the amount of calories and fat they have. I saw people on here accidentally put the cinnamon in the batter so I did the same & highly recommend it. Subbed 1/3 cup liquid egg white for 2 egg whites. Muffins are small and dense, just right for a small breakfast with coffee!

I LOVE this recipe! I make these all the time. They are just a touch sweeter than many of the other recipes---I think due to the cinnamon and sugar on top. And you can add whatever you like (I always add chopped walnuts) and they are always good! Definitely a keeper!

These freeze great / can pop in microwave for 45 seconds and perfect. I've made with , frozen banana chunks, apple chunks, blueberry, and always use olive oat to coat silicone muffin pan for easy removal. I add ground flax seed to mine for extra fiber.

So good! I purposely added the cinnamon to the muffin and topped them with raw sugar. Instead of raisins or nuts I added chopped up apple. The whole family loved them! I had to hide some for myself. :-)

These are are really good. I added the cinnamon to the dry mix instead of on top w/ sugar. I also used cup liners which was probably a mistake because the muffins don't pull away easily. Will know better the next time. Great anyway!

I made these substituting Nectress for the sugar and adding a little extra salt some nutmeg and cloves to make them spicier. I added the spices to the batter instead of using them as a topping They were excellent. Hard to believe they are nutritious and not horribly bad for you. I'll make them again

These are super-delish! I did sprinklemthe cinnamon and sugar on top-next time I think I will put half in the mixture and half on top. I added .25 cup of raisins and walnuts and 2 tbs of flaxseed. So good. Thanks for the recipe.