Oh, come on. As if there are not enough Turks living in those countries to make counter-pressure. Even Merkel's Christian Democratic party has begun to have Turkish deputies elected. As a matter of fact; the Turkish population is rapidly increasing and Germany will soon have to come to a more pro-Turkish point. The same goes for your country, the Netherlands. In France; while there's a significant increase in right-wing movements; socialists are still in power and are preparing to lift their blocks upon Turkey's chapters.

Oh, come on. As if there are not enough Turks living in those countries to make counter-pressure. Even Merkel's Christian Democratic party has begun to have Turkish deputies elected. As a matter of fact; the Turkish population is rapidly increasing and Germany will soon have to come to a more pro-Turkish point. The same goes for your country, the Netherlands. In France; while there's a significant increase in right-wing movements; socialists are still in power and are preparing to lift their blocks upon Turkey's chapters.

Make a yeast dough as per instructions on the package, or make from scratch: dissolving the yeast in a bit of lukewarm milk and a pinch of sugar, mixing that into the flour, adding the rest of the milk and a pinch of salt.
Let the dough rise for half an hour. In the meantime prepare the filling. Mix the pork with bread crumbs, salt and pepper to taste, pinch of clove and nutmeg. Roll the meat into one sausage of about ½” thick.
Shape and roll the dough and cut into 4”x4” squares. Cut the sausage into 3” lengths and wrap each into a piece of dough. Seal the ends. Place the rolls top-down on a greased baking sheet, cover with a clean towel and let it rise for 15 minutes. Lightly beat the egg and brush it on the rolls. Bake it for about 20 minutes in a preheated oven at 225ºC/425ºF.

Grease an oven dish. Boil the milk, dissolve the powder in a bit of the milk and add it to the rest with the sugar, till it is nice and thick. Thick-butter the rusks and place a layer in the dish. Cover with half of the applesauce and half of the custard. Add another layer of rusks, a layer of applesauce and top it with the remainder of the custard.
Bake the dessert in a preheated oven at about 175ºC/330ºF for about 30 minutes or until the top is browned. Let the dessert cool, empty it upside down on a platter, sprinkle it with cinnamon and slice thickly.

Eet smakelijk. (Bon Appetit !)

Last edited by The Lawspeaker; 08-07-2012 at 04:27 AM.

How Turkey wants to conquer Europe: click here for more.

Originally Posted by Kemalisté

Oh, come on. As if there are not enough Turks living in those countries to make counter-pressure. Even Merkel's Christian Democratic party has begun to have Turkish deputies elected. As a matter of fact; the Turkish population is rapidly increasing and Germany will soon have to come to a more pro-Turkish point. The same goes for your country, the Netherlands. In France; while there's a significant increase in right-wing movements; socialists are still in power and are preparing to lift their blocks upon Turkey's chapters.

Bouillon

Bouillon is clear broth said to have been invented at the behest of a vain French king [weren't they all ?] who wanted to be able to see his face in his soup. Not to be confused with bullion, precious metal in bulk.