tag:blogger.com,1999:blog-6789575158274589293.post5065968672503063157..comments2018-01-10T19:46:48.911-04:00Comments on Tastum Goodum: Stovetop Pepper Jellynoveckhttp://www.blogger.com/profile/06968233459903213738noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6789575158274589293.post-5297559456073349212017-03-25T13:06:44.550-04:002017-03-25T13:06:44.550-04:00Noveck, I read your opening line, and I swear to y...Noveck, I read your opening line, and I swear to you, all that would need to be done is to switch out our names, because like you, I too have a pepper problem. Seriously. I currently have a variety of hot peppers pickled, raw, frozen, ground to a powder, pepper sauce, pepper jam, hot sauce - cooked with tomatoes, and pepper and peanut chutney, right now in my home. No kidding. There are even peppers growing in pots outside. As I said, I too have a pepper problem. I cannot explain it but whenever I go the market and see peppers, all reason disappear; they are gorgeous to look at and to eat too but man are they good looking, they beckon, always. Funny thing though, I have never tried making pepper jelly. I know that sweet, hot, and sour combo you have going there must be awesome.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.com