Through a notification dated 21 July 2017 the FSSAI has made further amendments to the Food Safety and Standards (Contaminants, Toxins and Residues) Second Amendment Regulation, 2017 related to the fixation of limits of Hydrocyanic acid in sago, cassava flour, tapioca flour, manihot flour and their products. Hydrocyanic acid is also known as prussic acid […]