This Chicken and Rice Salad with Citrus Vinaigrette brings together the nuttiness of Riceland Long Grain Brown Rice and the tartness of lemon and lime with purchased deli roasted chicken. It just doesn’t get much simpler than that.

Make breakfast easy again with these honey cinnamon brown rice breakfast parfaits. Layers of slightly sweet and spicy rice, cool yogurt and fresh fruit make this parfait filling and flavorful. Make ahead and store in the refrigerator for a great grab-and-go option that can serve the whole family.

Horchata is a fabulous drink made from soaked rice. It is often sweetened with honey and spiced with cinnamon and vanilla. Of course there are hundreds of recipes out there. One of the best parts of this smoothie, though, is the fact that you don’t even need to have a horchata base in order to make it have that decadent creaminess. Leftover white rice will do!

This Lentil, Shrimp and Rice Soup has everything you need to make a complete meal. Along with rice, lentils are a staple in our pantry. Lentils are a type of pulse, as are beans, field peas, chickpeas and other legumes. When combined with a whole grain like Riceland’s Long Grain Brown Rice, lentils provide the same quality protein as meat.

We all love our rice hot and steamy, but have you ever tried a cold rice recipe? This Poppy Seed Chicken and Rice Salad is one of our favorite way to use leftover rice. It’s super delicious and perfectly cold.

Tabouli is one of those refreshing side dishes that go beyond the ordinary. Technically, tabouli is a salad because of all the fresh vegetables that make up the core of the dish. Now, what makes tabouli go beyond the ordinary is that the fresh vegetables are incorporated with a grain, making it a hybrid between salad and a side dish.