Baking With Leo

Pastry

This one has to be the best Pastry I've ever made! Gruyère cheese, Vintage Cheddar, Rosemary, Garlic and Olive Oil Cheese Straws. I followed the recipe for Puff Pastry from my Patisserie Book by Murielle Valette, it was very buttery, 1.3KG of finished dough with 500g of Butter!! It was also the first time I … Continue reading Rich and Indulgent Cheese Straws!

Happy New Year one and all, with the new year here I thought it was time to retry Choux, and boy did it work, It wasn't perfect but I have the basics right now it's time to perfect the baking. So I started out knowing I have failed many times in the past, but this … Continue reading New Year, New Start! CHOUX