In a large skillet over medium low heat, drizzle olive oil. Season both sides of chicken with salt, pepper, and poultry seasoning. Carmelize chicken on both sides, about 5-10 minutes per side.

When chicken is nicely carmelized on both sides, add tomato paste, stock, and wine to pan. Stir to incorporate and break up tomato paste. Roll chicken in sauce to lightly coat. Cover, reduce heat to low, and allow to simmer until sauce is reduced by almost half.