Make It

1. Put the chiles, onion, garlic, and cilantro into a blender or food processor and pulse until finely chopped. Gradually add the tomatillos and blend to a textured consistency. Add salt and sprinkle with the remaining cilantro.

Note

* To cook tomatillos, peel their husks away and dunk them in boiling water for one minute. Turn off the heat and leave covered for 10 minutes, then use right away.