Mary Jo's Cuisine: A Cookbook

Description: Mary Jo's Cuisine: A Cookbook presents a farm to table restaurant in Oxford, Ohio, the home of Miami University. The book contains vivid stories about the life of the restaurant and shares one hundred user friendly recipes carefully scaled for the home kitchen. You will find some of the best soups you've ever tasted, an assortment of dishes for family suppers and dinner parties. The style is country French with an international flair. Here's a superb collection of recipes for the food you always want to eat, many preparations easy enough for amateur cooks.
In the words of one Amazon reviewer: Mario Batali, Charlie
Trotter, Gordon Ramsay. Terrific chefs. Lousy cookbook writers.
Goodbye esoteric ingredients, inscrutable techniques and expensive equipment. Out with my chinois and in with Mary Jo's soulful, easy-to-follow recipes.
No more store bought yogurt for me when Mary Jo’s “couldn’t be simpler": recipe is a revelation. Hellmann’s? Never again with “a small quantity of mayonnaise only seconds away by hand.”
I’ve only had Mary Jo’s Cuisine: A Cookbook for a month and it’s already dog-eared and sauce-stained…the highest compliment I can pay any cookbook
Available at Amazon, Orange Frazer Press, Dinner at Eight-Wilmette, IL