20 May 1953 Southwood Morse (Food MFG. by trade) arrives
in Southampton, England aboard the Holland America ship MAASDAM,
arriving from New York, NY.25 Also aboard this ship is EVA GRENAWALT.26
She is a naturalized American citizen living in Los Angeles, with
the same birth date (9-1-1922) as Eva Morse, Southwood’s last
wife.27

April 24, 1963 Woody is profiled as “Chef of
the Week”. He is making sauce to cook with, sauce to serve
with and flavorings for people who make their own sauces. Woody’s
sauces and flavorings are sold in every state, and there are representatives
in Europe, the Pacific and Far East. “Woody” Jr. is
a student at USC, and his married daughter resides in San Francisco
and has given him two granddaughters and a grandson. Prior to the
sauce business, he had sold shoes, moved to Long Beach and sold
insurance.33

August 11, 1963 Woody’s business is profiled.
Sales volume is 1 million bottles per year. Woody’s sauces
are with the US Armed Forces all over the world. 1355 Daisy is identified
as the manufacturing plant, with George Mefford involved with it.
Woody and his wife made the sauces starting 17 years previously
(1946), when they were married. They lived in Beverly Hills after
marrying. They had a food concession business in Hollywood during
the war.34