Cotija is a type of cheese. It's also the name of a city in Mexico known for that hallowed topping.

But in Nederland, it's a place that serves some tasty versions of traditional Mexican cuisine, plus reliable Tex-Mex staples. During my visit to Taqueria Cotija - a Friday - there was a steady stream of customers searching for something good to eat, as well as relaxed camaraderie among regulars and locals.

Owner Jose Cardenas was born in Cotija, Mexico. This authenticity comes through in everything from the menu selection to the flavor to the laid-back atmosphere. When I asked him what he thought sets his restaurant apart, he proudly described the chicken breast poblano roll, lovingly referred to on their website as the homemade chicken roll.

There weren't many chicken rolls offered in the area, he said, so he came up with his own version. Also popular at Cardenas' taqueria: the nachos, which was obvious just by looking at surrounding tables.

Recommendations: Sitting at the table next to me, Fortune was enjoying nachos and whatever Brent had ordered was long cleaned off his plate.

"Everything is good here," Brent said. "We come sometimes twice a week because they have breakfast here, too, and it's good."

Brent raved about the chicken rojo enchilada dinner and recommended the soup during the colder months.

"For the price, you get a lot of food," Fortune said.

Alix and Ronnie, who like to come for the specials, also echoed the value sentiment. On this particular day, they were taking advantage of the $13.99 pork fajitas for two special. The fajitas verdict: oh so tender.

I wanted to see what this chicken roll was all about and, well, it's amazing. It's a full size chicken breast stuffed with ham, melted cheese, bacon and poblano peppers, then topped with a lovely green sauce. Sides include surprisingly delicious charro beans and a salad with avocado, plus tortillas. Do not miss this.

Being a sucker for soup, I had to try some. I ordered mine with shrimp and fish and was thrilled - it had an amazing flavor with authentic ingredients.

The shrimp were huge and the fish melt-in-your mouth.

Looks like Brent was right about the soup.

The drink situation: There is a charming full-service tiki-style bar, behind which owner Jose was stationed most of the time, churning out margarita after margarita.

Although I didn't have one myself, the margaritas were sizeable and obviously popular. There is also a selection of liquor and plenty of beer, domestic and import.

Atmosphere: is totally relaxed and family-friendly.

There is just enough Mexican décor to remind you where you are, but it's not overwhelming.

A large group was taking advantage of a separate side area for a party, and there is also a small patio area in front that is perfect for fall weather.

This is a place to go for tasty Mexican food if you just want to relax and enjoy a meal with no stuffy atmosphere.

Extras and Specials: Breakfast is served 'til 11 a.m.

Don't miss the divorced eggs, an authentic Mexican breakfast with two eggs - one with red sauce and one with green - served with refried beans in the middle.

And lunch specials are a great value. For $5.99, get your choice of two Tex-Mex faves, plus rice and beans.

We can't forget drink specials, now can we?

On Monday, the mojito margarita is $1.99.

I think I'll make a return trip just for that. On Tuesday, the strawberry margarita is $1.99.

On Friday you can get $1 off beers and on Saturday the pina coladas are $1.99.

The verdict: I love cheese.

As such, any taqueria whose owner hails from a city in Mexico named after cheese, and honors that, is surely off to a good start.

The successful translation into a family-friendly establishment with great drinks and appetizing food offerings creates the inviting environment that is Taqeueria Cotijas. Next craving, think Cotijas.