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Tuesday, February 19, 2013

I was craving for fish the other day but didnt want to have the usual Kerala style fish curry that I always make. This curry was a trial I did and it came out really good. The delicate tilapia in a rich masala milk sauce..Sounds great, right? I guarantee friends tastes great too …Enjoy!!!

Heat oil in a frying pan and sauté the crushed mixture for about 10 minutes at medium heat. Next add the chilly powder, coriander powder, turmeric powder, pepper powder, garam masala, fenugreek powder and salt. Mix well and cook for 2-3 minutes. Now add the chopped tomatoes and cook till oil separates. Now add the milk and combine well. Add the kasoori methi and slide in the fish fillet and cover with the milk mixture. Cook this on a low flame until all the moisture dries up and the fish is coated well with the masala.

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