Tips

Surprisingly great food, a dizzying array of beers. Service was a little slow during a Friday lunch rush. Would still go back!

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Juliana P.

Verified

Report|5 years ago

Their food and beers are great! Great atmosphere and service as well. Awesome deal!

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Adina Z.

Verified

Report|5 years ago

Went for lunch on a Tuesday afternoon with my hubby, only 2 other tables with 2 people in the place where occupied. Was not greeted by anyone, just sat ourselves down waited about 10 minutes to get a menu. Waitress was not friendly, seemed very distracted and to busy writing on a chalkboard to pay attention to other customers. Another person from the back brought out out food order, didn't even ask what order, just placed everything on table and walked away. Waitress never came to check on us or ask if everything was ok. Would not go back here based only on customer service experience, Oh and not even a goodbye when we left, I said goodbye and thanked her!

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Eileen J.

Verified

Report|5 years ago

This establishment was the epitome of great service and class. My date and I were quickly seated and our waiter was very attentive and even recommended an awesome beer. The food and beer were delicious and the service and atmosphere were awesome. We will definitely visit again and we highly recommend this establishment.

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Maria m.

Verified

Report|5 years ago

Great service, and awesome beer. Maybe avoid the Cuban -- go for the pulled pork or just an extra beer instead

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steve a.

Verified

Report|5 years ago

They have a large selection of beers and all the food we ordered tasted great

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Eric F.

Verified

Report|5 years ago

The food was really great--my wife had their specialty burger and I had their Cubano sandwich, both were very good--and their beer selection was diverse, expansive, and well curated.

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Beth G.

Verified

Report|5 years ago

Great food, great beer.

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Amanda T.

Verified

Report|5 years ago

The fajitas and schrooms pizza was amazing! And so was the service, Excellent!

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From Our Editors

Come to Taproom No. 307 for a sandwich and side ? this New York eatery serves American cuisine everyone will love. Enjoy a drink with your dinner ? this restaurant has a full bar to serve up a glass of wine, beer, or more. Taproom No. 307 is known for its happy hour, which includes food and beverages. Open air seating is ready for diners at Taproom No. 307 when the weather is warm. Skip long waits and head to Taproom No. 307 with your large group for easy seating. Wifi is on the house at Taproom No. 307, so bring along your tablet or laptop.

Be sure to call for a reservation if the restaurant is part of your weekend plans ? it can get crowded on Fridays and Saturdays. Taproom No. 307 is a casual spot to dine, so don't worry about being underdressed. With delivery and take-out options, you can enjoy this restaurant's cooking from the comfort of your own living room.

At Taproom No. 307, you can park your car in seconds with the nearby street and lot parking options. Store your bike safely at one of the main bike racks near Taproom No. 307.

Deep pockets not required! Taproom No. 307 takes pride in its over-the-top flavor and just-right prices. For a quick and easy payment solution at Taproom No. 307, pay by major credit card. If breakfast isn't your thing, Taproom No. 307 also serves lunch and dinner, so you can be sure to swing by at some point during the day. When you're craving a true American classic, such as a burger and fries, make your way over to Taproom No. 307.

Casks

On Tap

A traditional pilsner with a full bodied malt flavor, hop bitterness and a light golden color

$8.00

Ace Apple Cider, 5.0% ABV Sebastopol, CA

A fresh, clean cider made out of a mixture of 6 different pressed dessert apple varieties, with a slight spritz

$8.00

Alltech Kentucky Race Day Session IPA, 4.5% ABV Lexington, KY

$8.00

Anchor Brekle's Brown, 6.0% ABV San Francisco, CA

San Francisco, California. A coppery brown color and unusual depth of flavor with hints of citrus which makes for richness and complexity without heaviness. A coppery brown color and unusual depth of flavor with hints of citrus make for richness and complexity without heaviness in this Citra hopped brown

Our spring seasonal offers rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing. Drawn from one of our oldest recipes, Smitten began as Golden Rye Ale, part of a series of beers that explored the use of rye malt at our pub, the Eccentric Café. Our spring seasonal offers rustic flavors from rye malt combined with citrus, resinous hop aroma from Pacific Northwest varieties to create a crisp, refreshing take on the classic Pale Ale

$8.00

Cigar City Maduro Brown Ale, 5.5% ABV Tampa, FL

Pours brown in color with notes of caramel, toffee, chocolate and hints of espresso. Flavor has caramel/toffee sweetness is upfront with intermingling notes of chocolate and espresso with a roasted peanut expression in the finish

$8.00

Doc's Draft Hard Raspberry Cider, 5.5% ABV Warwick, NY

Fresh raspberries are added to Doc's Draft Hard Apple Cider and re-fermented to create a delicious spin on traditional cider. We think you'll agree that you can really taste the fresh fruit used in making this cider

$8.00

Downeast Summer Blend, 4.5% ABV Charlestown, MA

Fresh pressed apples, hints of fresh ginger and lemon

$8.00

Empire Cream Ale Nitro, 5.2% ABV Syracuse, NY

Empire Cream Ale is carbonated with nitrogen so it cascades as it pours. This golden pub style ale has an extremely smooth mouthfeel, and a crisp hop flavor. This golden beer is carbonated with nitrogen so it cascades as it pours, giving it an extremely smooth mouthfeel. This golden beer is carbonated with nitrogen so it cascades as it pours, giving it an extremely smooth mouthfeel

$7.00

Flying Dog Número Uno Summer Cerveza, 4.9% ABV Frederick, MD

Introducing Numero Uno Summer Cerveza, our just-released summer seasonal that begs for warm temps and long nights. Originally released as Agave Cerveza in the summer of 2014 as part of our Brewhouse Rarities program, it's the artisanal answer to the easy-drinking, south-of-the-border slammers the younger versions of ourselves knew and loved. Flaked maize makes up one third of the malt bill and highlights the distinctive corn and cracker flavor traditionally found in Mexican lagers. Agave is added at the end of the boil and the lime peel post-fermentation to impart a distinct, zesty character and a crisp, clean finish

$8.00

Founders Red's Rye IPA, 6.6% ABV Grand Rapids, MI

Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish

This blonde ale captures our lively spirit in a glass. It's bubbly, fruity and fresh, with a sassy ending. It's the perfect choice any time of the year, but favored at the beach, the boat or at your summer BBQ. Invigorating and inviting, this blonde will sweeten your appetite and leave you wanting more. We can't reveal all of her secret ingredients but you'll have fun discovering them all summer long!

$8.00

Gun Hill Original Punks, 6.0% ABV Bronx, NY

Non-traditional Belgian Pale Ale that saw primary fermentation with a Belgian saison yeast, the a secondary fermentation for two months with Brettanomyces bruxellensis var. Drei. A funky and complex character with fresh hay, apple, dried tobacco, raspberry, cheese rind, mango

$7.00

Harpoon Hoppy Adventure IPA, 7.8% ABV Boston, MA

This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish

$7.00

Kuka Devils Treat Stout, 8.5% ABV Blauvelt, NY

Spiciness meets chocolatey goodness in this Oatmeal Milk Stout made with cacao nibs and cayenne pepper

$7.00

Left Hand Milk Stout Nitro, 6.0% ABV Longmont, CO

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness

$8.00

Left Hand Sawtooth Ale Nitro (ESB), 5.3% ABV Longmont, CO

Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity

$8.00

New Belgium Citradelic, 6.0% ABV Fort Collins, CO

A kaleidoscopic wave of hoppiness w/ a mystical marriage of Citra hops & tangerine peel. Set adrift on a kaleidoscopic wave of hoppiness w/ a mystical marriage of Citra hops & tangerine peel

A beautiful summer day in Antwerp; the sun pours past the belfry and rooftops and floods into the market center. A ballet of brightly colored shoppers twists and twirls through the commotion, pinwheels of color against the cobblestone square. You find two seats on the café's patio, ordering beers to pair with the bustling view: De Koninck Flowering Citrus Ale. This Lips of Faith collaboration with Antwerp's historic De Koninck Brewery is a delightful burst of citrus and flowers, keeping pace with the color and commotion of summer. Sit back and enjoy the pop of key lime and whole lemons; breath in the fragrance of hibiscus, rose petals and strawberry-tinged Mistral hops; toast to life's pleasant surprises. Soak in the summer scene with a Flowering Citrus Ale

Brewed with juicy watermelon and zesty lime peel, this crushable ale rips with a blast of melon notes. Super crisp and refreshing from start to finish, Heavy Me. Hot summer nights, jam out to the cooling waves of Heavy Melon Ale, our newest seasonal track. Brewed with juicy watermelon and zesty lime peel, this crushable ale rips with a blast of melon notes. Ripened fruit aromas of melon, papaya and citrus climax with an enticing aroma, and set up an invigorating wash of fruity sweetness, grassy bitterness and the slightest touch of tartness. Super crisp and refreshing from start to finish, Heavy Melon Ale shreds through the summer heat

$8.00

New Belgium Rampant Imperial IPA, 8.5% ABV Fort Collins, CO

A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer

$8.00

Newburgh Brown Ale, 4.2% ABV Newburgh, NY

Our version of a London Style Brown Ale. In the south of England, they prefer their brown ale maltier and lower in alcohol. Here in Newburgh, we tend to agree. Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A nice and sessionable 4.2% alcohol content and medium to light body begs for an evening by the fire at your local pub

Notice a unique aromatic nose with a hint of vanilla esters, which comes from the Belgian ale yeast. Tripel Horse has a big body and rich mouth feel and finishes mostly dry with only a touch of sweetness. If you shy from some of the sweeter Belgian ales, we think you will enjoy this one. The palate improves with age, so keep some on hand and you can ride Tripel Horse down a new path with each opened bottle

$7.00

Schlafly Kolsch, 4.8% ABV St. Louis, MO

Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented warm, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager. It is brewed with lightly roasted malt and 100% German Noble Hops: Perle for bitterness and Hallertau Traditional for flavor and aroma

$8.00

Sierra Nevada HopHunter IPA, 6.2% ABV Chico, CA

Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and in our Hop Torpedo, makes for an incredible IPA experience

$8.00

Sierra Nevada Kellerweis Hefeweizen, 4.8% ABV Chico, CA

This hazy gold pour is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation yielding uncommon depth and flavor complexity

Grisette is a Belgian farmhouse ale which was originally brewed in the Hainaut Province to be the beer of the miners in the area, just as Saison was the beer of the farmers

$8.00

Southern Tier Hop Sun, 5.1% ABV Lakewood, NY

Light and slightly dry, Hop Sun is mild enough to be a refreshing summer offering

$8.00

Speakeasy Prohibition Ale, 6.1% ABV San Francisco, CA

Lush and complex, Prohibition teases the senses with juicy grapefruit, citrus, pine, spice and candied caramel malts. Prohibition Ale is the first beer Speakeasy bootlegged back in 1997. It's anything but traditional and won a gold medal at the 2013 Great American Beer Festival in the American Amber/Red category

A world class international pilsner, Warsteiner Premium Verum is a slightly pale German style pilsner with a clean crisp refreshing import taste. Warsteiner is brewed with fresh Arnsberger Gorest Spring water sourced at the brewery in Warstein, Germany

$8.00

Weihenstephaner Kristallweissbier, 5.4% ABV Freising, Germany

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it's a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

$8.00

Bottles

AleSmith Speedway Stout, 12.0% ABV San Diego, CA

A Huge Imperial Stout with coffee added for a little extra kick, jet black with a multitude of toasty, roasty and caramel malt flavor

$28.00

Allagash Saison Ale, 6.1% ABV Portland, ME

A golden hued Belgian Farmhouse Ale with notes of spice and tropical fruit, along with citrus, spice, and a pleasant dry finish

$8.00

Ayinger Celebrator Doppelbock, 6.7% ABV Aying, Germany

Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish

$11.00

Bosteels Pauwel Kwak, 8.1% ABV Buggenhout, Belgium

Kwak is recognizable by its deep bright amber color and a dense, creamy colored head. The pale wood of the glass holder makes a pleasant contrast with the beer. You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of licorice passing into a warm finish that reminds you of caramelized banana. The bitterness always remains in the background but in the end emerges delicately

$8.00

Bosteels Tripel Karmeleit, 8.4% ABV Buggenhout, Belgium

Blond, robust, smooth and fruity 3 grain ale, with final fermentation in the bottle. Brewed with pride and patience after carmelite tradition with wheat, oats and barley. 100% natural ale

$14.00

Bruery Rueuze, 5.9% ABV Placentia, CA

Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale. this is one complex beer. Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity

$45.00

Captain Lawrence Captain's Kolsch, 5.0% ABV Elmsford, NY

Low in bitterness but packed full of malty rich flavors w/a touch of citrus for a clean & smooth ale

$7.00

Central Waters Space Ghost, 12.0% ABV Amherst, WI

Stout with Anaheim and ghost peppers

$23.00

Crabbie's Alcoholic Ginger Beer, 4.8% ABV Liverpool, UK

The Ginger beer has a spiced flavor and a sparkling flavor similar to a carbonated beverage. Crabbie's is alcoholic (4.8%) and fermented ginger and steeped for up to eight weeks. The Ginger beer has a spiced flavor and a sparkling flavor similar to a carbonated beverage

This artisan metheglin-style Danish mead is made with hibiscus & hops, which give it a soft, citrus-like flavor and very floral aroma. Its finish is hoppy-dry, spicy, and very warming. Our products are brewed based on a recipe from about 1700 and the ingredients are pure and 100% natural – guaranteed free from additives of any kind. Honey is the major and most important item in the recipe

$12.00

Dogfish Head Raison D'Extra 2014, 18.5% ABV Milton, Delaware

Our Raison D'Etre, with a little extra. This immodest brew, made with an obscene amount of malt, brown sugar and raisins, takes Belgian-style browns to new heights

$28.00

Dogfish Head Tweason'ale, 6.0% ABV Milton, Delaware

We replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey. We believe health-conscious beer drinkers and the millions of Americans who suffer from Celiac disease can cut back on gluten while relishing the distinction and drinkability of this very special brew

$8.00

Einbecker NA, 0.3% ABV Einbeck, Germany

A real Einbecker Brauherren, brewed in the Pilsener style, whereby the alcohol is carefully extracted after maturing

$6.00

Erdinger Non Alcoholic, 0.0% ABV Erding, Germany

Whether at work, before driving or after sports, there are certain occasions where it is wiser to avoid alcohol. For those who don't want to miss out on the delicious taste of wheat beer, though, the solution is Erdinger Alkoholfrei. It is brewed with the customary care and experience gained from over 125 years of brewing tradition and in accordance with the highest quality standards. Erdinger's master brewers have succeeded in retaining the aromatic, full-bodied Erdinger character. It is this unique flavor which has spread the fame of Erdinger Weissbräu far beyond the borders of Germany. Erdinger Alkoholfrei thus represents a further top product in the Erdinger range and a genuine alternative to its other specialty wheat beers

$6.00

Firestone Walker Anniversary Ale XVII, 13.3% ABV Paso Robles, CA

As a finished beer, XVII is dark, rich and complex. The lead beers of the blend are Bravo, a lean and oak-forward imperial brown ale and Stickee Monkee, a huge brown sugar infused barley wine. These beers are beautiful on their own but together they bring rich molasses drenched oak flavors and cinnamon glazed almond aromas lifted by high alcohol. In the middle of the blend are our two favorite stouts, Parabola and Velvet Merkin, working in concert to provide a dusty cocoa mocha aroma and bitter dark chocolate flavors. Somehow together in this blend I am reminded of Bourbon-soaked chocolate chip cookie dough! Double DBA makes the blend again this year, bringing its signature vanilla-infused crème brulée flavor. Helldorado, our blonde barley wine, helps to bring balance with its honey notes and light leather nuances. Like last year, a dash of Wookey Jack made the cut bringing with it some fresh hop notes derived from bold Citra and Amarillo creating even more interesting complexity. All together I find XVII to be full of soft chocolate and warm spice perfectly balanced by toasted coconut, bourbon barrel notes and smooth creamy malt mellowness. The finished blend is unfiltered and unfined, so there will be a small amount of sediment in the bottom of the bottle. XVII is best enjoyed poured carefully into a half-filled brandy snifter or red wine glass. Allow it to warm to 55F to fully enjoy the pleasing and complex aromas. It takes a while, but as this beer sits and breathes in the glass, more rich chocolate and spice character is revealed as the ethereal spirit characters dissipate – so take your time. If you wait to open your bottle later, store it in a cool dark place. I suspect that this beer will age well and change favorably for years to come. It was an absolute pleasure in the making and I truly hope you enjoy our eighth oak-aged blend. The journey continues and it's just as fun and exciting now as it was back in 1996. Thank you so much for spending a little time with us!

$32.00

Full Sail Session Black, 5.4% ABV Hood River, OR

Short, Dark, and Drinkable and a Gold Medal Winner at the 2009 GABF! With just a hint of roasty chocolate character….At long last, a dark beer that doesn't drink like a meal

$7.00

Green Flash Hop Head Red, 8.1% ABV San Diego, CA

This blissful union of Double IPA and Red Ale exudes resinous hop qualities from Amarillo, Warrior and Nugget and full-bodied depths from a caramel malt base. Captivating aromas of floral eucalyptus and fruity hop flavors are the result of dry hopping with Amarillo

$8.00

Green's Amber Ale Gluten Free, 6.0% ABV Hazel Grove, Stockport

Made in Belgium from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast. Medium-bodied with subtle caramel and nut flavor nuances; refined, herbal hop aroma and finish

$10.00

Green's IPA, 6.0% ABV Hazel Grove, Stockport

Gluten-Free IPA Amber red in colour with a mix of herbal and pine aroma, a full mouth feel of the special hopping is unique for this IPA. ABV 6.0% Bottle re-fermented and naturally gluten free, this is an elegant and classic IPA. Serve at cellar temperature

This mead is somewhat of a shock to the senses. African Birds Eye Chili or Habanero Chili lends an interesting wooded nose to the mead, which is entirely overwhelmed by the first sip, which clears the sinuses in a way similar to that of eating half a cup of Wassabi with a sushi roll. This mead is best served as an ice breaker at dinner parties, especially if the food will be hot. It is also quite amusing later on in a dinner party to circulate a bottle of Chili mead when some of the guests become competitive

$10.00

Horseheads Hot Jala Heim, 6.5% ABV Horseheads, NY

Ale brewed with jalapeno and anaheim peppers

$17.00

Ithaca Flower Power IPA, 7.5% ABV Ithaca, NY

Punchy & Soothing. Big Body. Pineapple and Grapefruit Enjoy the clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process

Created with organic peaches added to our 'Seizoen Bretta' from a nearby farm. This beer displays crisp peach flavor with the added acidity produced by our special Brett yeast

$48.00

Ommegang Three Philosophers, 9.8% ABV Cooperstown, NY

The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar

$12.00

Orval Trappist, 6.2% ABV Florenville - Villers-d

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv – can go up as high as 7.2%

$13.00

Rochefort 10, 11.3% ABV Rochefort, Belgium

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities

$15.00

Rochefort 8, 9.2% ABV Rochefort, Belgium

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs

$14.00

Saison Dupont Vielle Provision, 6.5% ABV Tourpes, Belgium

A top fermentation beer with refermentation in the bottle.The finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal

$13.00

Sam Smith Nut Brown, 5.0% ABV Tadcaster, North Yorkshire

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts

$8.00

Schneider Aventinus, 8.2% ABV Kelheim, Germany

Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression

$13.00

Stift Engleszell Gregorius, 9.7% ABV Engelhartszell an der Donau

Abt/Quadrupel brewed with honey

$13.00

St. Louis Peche, 3.5% ABV Ingelmunster, Belgium

This Lambic beer, made with 30% fresh peach or peach juice, pours a barley-sugar colour with a hint of peachy white in the moderate head. There's a sour lemon and slightly vinegary note on the nose and just the merest suggestion of fruit. On the palate it is medium-bodied and quite creamy, with an initial sweetness that is fruity, but not specifically peachy, which is odd. It has fairly good acidity and a touch of malty richness that stops it from being too cloying

2013 Odd Year Release Stone Old Guardian Oak-Smoked Barley Wine Our "Odd Beers for Odd Years" program has afforded us the happy opportunity to experiment beyond our customary annual recipe tweaks and unleash a second version of this tasty brew in tandem with the classic release. We added a substantial dose of German oak-smoked malt to this year's odd year brew, enveloping it in a generous smokiness that complements its rich malt character and slightly dry finish without diminishing the vivid hop flavors and bitterness

$25.00

Thornbridge Jaipur IPA, 5.9% ABV Bakewell, Derbyshire

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish

$14.00

Trois Dames La Fiancée Pinot Noir, 7.0% ABV Sainte-Croix, Switzerland

This beer brewed in Trois Dames is with lemon

$18.00

Unibroue La Fin Du Monde, 9.0% ABV Chambly, Quebec

Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish

$10.00

Van Honsebrouck St. Louis Framboise, 4.5% ABV Ingelmunster, Belgium

This framboise has a simple and straightforward character - not unlike the humble summer fruit with which it is flavored. Erring not on the side of cloying sweetness of sugary saccharined tutti-frutti candies, this brew sticks to something more vial - the market-fresh taste and sweetness of ripened ruby raspberries. With a characteristic limbic funk midway the St. Louis Premium is as stalwart and stoic as the king for whom it was named. Aiming not at pretense and frivolity, the raspberry flavor is neither overly sour nor sickly sweet, its body neither obtrusively heavy nor ephemerally light - it is in sort a perfectly concocted fresh fruit Belgian lambic

$13.00

Victory Golden Monkey, 9.5% ABV Downingtown, PA

A Belgian-style triple ale glows with the richness of German malts and Belgian yeast, tempered by a sparkling approach and overall light body

$8.00

Westmalle Tripel, 9.5% ABV Westmalle, Belgium

Spice, citrus and tropical notes in the aroma, with crockery malt, more fruit and a spritzer effervescence to round out the flavor profile. Arguably the world's best triple!

$14.00

Cans

Avery Ellie's Brown, 5.5% ABV Boulder, CO

Deep russet in color, an American brown ale in style, with hints of vanilla and nuts, and a brown sugar maltiness

$7.00

Firestone Walker Easy Jack, 4.5% ABV Paso Robles, CA

Tropical fruits and citrus along with touches of pine, brings a beer that delivers massive hop aromas!

$7.00

Founders All Day IPA, 4.7% ABV Grand Rapids, MI

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish

$6.00

Oskar Blues Dale's Pale Ale, 6.5% ABV Longmont, CO

Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish

$6.00

Oskar Blues Mama's Little Yella Pilsner, 5.3% ABV Longmont, CO

Made with hearty amounts of pale malt and Bavarian hops, this is the perfect antidote to cure what ails you

$6.00

Sierra Nevada Torpedo Extra IPA, 7.2% ABV Chico, CA

Torpedo is an assertive American IPA deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas. Torpedo is an assertive American IPA deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas. The beer has a solid bitterness and a massive hop flavor, yet remains easy drinking with a pleasant dry finish

$7.00

Smuttynose Vunderbar Pilsner, 5.1% ABV Hampton, NH

This elegantly refreshing pilsner pairs the bread and biscuit flavors of German malt with the floral, spicy tang of Czech Saaz hops

$6.00

St. Feuillien Saison, 6.5% ABV Le Roeulx, Belgium

Saison, a warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang

Cider

Vote for the pseudo mayor of Fort Ethan Allen, Vermont with this sweet and delicious cider made with ginger and a touch of lemon

$9.00

Farnum Hill Kingston Black Reserve Cider, 8.5% ABV Lebanon, NH

Golden, still, dry, redolent of muskmelon, orange peel, flowers, bittersweet apple, romance. Made from the temperamental Kingston Black apple, long treasured abroad as a single-variety cider fruit for its rare balance of tannin, sugar, and acid. Lovely on its own or as a flattering companion to food. Newly added to the wine lists of the following New York restaurants: Craft, Chanterelle, The Harrison, and Jean-Georges

$28.00

J.K.'s Scrumpy Organic Cider, 6.0% ABV Flushing, MI

Orchard Gate Gold is fermented naturally in small artisanal batches from a proprietary blend of organic apples grown here at our Koan Family Orchards in Michigan. We have produced hard ciders here since the 1860s. This is the same traditional recipe that helped save our farm during the great depression. There will be slight variations from batch to batch, just as nature makes no two apples alike!

$14.00

Rekorderlig Pear Cider, 4.5% ABV New York, NY

This aromatic pear cider from Sweden will delight the senses. Best served over ice. Rekorderlig are taking the United States by storm with their flavorsome ciders! The aroma of pear will entice you magnificently. Slightly sweet, serve well chilled

$6.00

Rekorderlig Strawberry Lime, 4.5% ABV New York, NY

Made from the purest Swedish spring water, Rekorderlig Strawberry-Lime Cider was the first to explore this unique flavour combination