tag:blogger.com,1999:blog-1669690575334803852.comments2015-03-12T18:01:09.940-07:00The Colors Of Indian Cookingkathy gorihttps://plus.google.com/104989475464281298826noreply@blogger.comBlogger4973125tag:blogger.com,1999:blog-1669690575334803852.post-76670287047635053862015-03-12T15:08:37.762-07:002015-03-12T15:08:37.762-07:00The colors of courage and dignity. You are amazin...The colors of courage and dignity. You are amazing, Kathy.Annehttp://www.blogger.com/profile/05982275316215173651noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-63283630228642883152015-03-11T15:03:46.270-07:002015-03-11T15:03:46.270-07:00you are awsome, stay like this, awsome every day! ...you are awsome, stay like this, awsome every day! Buona fortuna! You are an example!madonnadelpiatto.comhttp://madonnadelpiatto.com/noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-56688831863517101742015-03-11T03:03:16.942-07:002015-03-11T03:03:16.942-07:00Big hugs Kathy. You have been inspirational all th...Big hugs Kathy. You have been inspirational all this while. Stay strong.sangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-67658586350911876732015-03-07T03:38:32.968-08:002015-03-07T03:38:32.968-08:00Wow.. such a refreshing salad. We do serve this as...Wow.. such a refreshing salad. We do serve this as an offering to God , during the festival of navrathri.Sandhya Hariharanhttp://www.blogger.com/profile/13372232274398900833noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-56619676535157294592015-03-03T16:08:00.913-08:002015-03-03T16:08:00.913-08:001/2 of the cumin seeds in the blender, the rest i...1/2 of the cumin seeds in the blender, the rest in the chaunk, yes, you are correct..sorry for the error!kathy gorihttp://www.blogger.com/profile/03004466498215502039noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-20826263145307471752015-02-27T09:47:54.098-08:002015-02-27T09:47:54.098-08:00There&#39;s 1 teaspoon of cumin seeds in the ingre...There&#39;s 1 teaspoon of cumin seeds in the ingredient list. Cumin is in the blender ingredients and also in the pan ingredients? Do we use 1/2 teaspoon in each? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-54463345159355105942015-02-22T07:39:17.597-08:002015-02-22T07:39:17.597-08:00Like you, I only knew &quot;Merino&quot; as a kind...Like you, I only knew &quot;Merino&quot; as a kind of wool. But I guess it&#39;s only logical that the animal the wools belongs to could be eaten... Will have to try it! Frank Fariellohttp://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-86936082842993705492015-02-17T23:55:54.737-08:002015-02-17T23:55:54.737-08:00Thanks for sharing!Thanks for sharing!Findia Grouphttp://www.blogger.com/profile/17292875450208421060noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-55948276790191039652015-02-17T00:58:16.603-08:002015-02-17T00:58:16.603-08:00Yum i love hazelnut, these sound delicious. Thanks...Yum i love hazelnut, these sound delicious. Thanks for sharing.<br /><br /><br />Simonplasterer bristolhttp://www.sptplastering.co.uknoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-90098464287807389782015-02-03T17:50:39.309-08:002015-02-03T17:50:39.309-08:00Wow - Kathy. I loved reading this post and your re...Wow - Kathy. I loved reading this post and your recipes are so simple and creative. As Sarene (@fringefood) mentioned on Twitter last night, sumac was our first ingredient in our Tasting Jerusalem worldwide cooking community Jan 2013. I am a total convert - absolutely love it - sprinkled on roasted veggies, toasted pita, plain hummus to turn it into not-plain hummus :-), on roasted chicken, in salads - blah blah blah. I could go on forever! Please come join our conversation at Tasting Jerusalem - this month our ingredient is turmeric which is so prevalent in Indian Cuisine - I&#39;m sure you could teach us a thing or two! You can find all our posts on my blog and the ongoing conversation on FB, G+, Pinterest, and the hashtag #tastingjrslm.OMG! Yummyhttp://www.blogger.com/profile/13207819350113968977noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-65714560262021069222015-01-30T21:53:39.940-08:002015-01-30T21:53:39.940-08:00I have never tried idili before and now, very curi...I have never tried idili before and now, very curious! :) Good luck and I hope you&#39;ll find a good recipe soon. Best of luck with your treatments and I wish you a speedy recovery. On a lighter note, I love your Mango Kulfi! Looks so refreshing and I love that you add cardamom in it. It&#39;s one of my favorite spices! ;) <br /><br />amy [at] utry [dot] it Amyhttp://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-29531484616677810072015-01-27T17:17:33.082-08:002015-01-27T17:17:33.082-08:00Hi Kathy,
Hope yiu aee doing well now. Its great t...Hi Kathy,<br />Hope yiu aee doing well now. Its great to seeyiu back in the blogging arena. Those idli molds looks so cute and I just loved the idea of using it for making kulfiSudeshnahttp://bengalicuisine.netnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-88048951527707110332015-01-27T04:22:27.097-08:002015-01-27T04:22:27.097-08:00Hello Kathy,
I was blog hopping and guess what I ...Hello Kathy,<br /><br />I was blog hopping and guess what I found on Simi&#39;s Turmeric and Spice blog? Just the recipe you were looking for... pillowy soft rava idlies that dont need any fermentation... :) Here is a link to her recipe: http://www.turmericnspice.com/2015/01/instant-rava-idli-big-indian-breakfast.html#more <br /><br />Hope the idlies turn out awesome... <br /><br />Cheers!<br />ShraddhaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-51172842118754732792015-01-26T02:53:07.250-08:002015-01-26T02:53:07.250-08:00Dear Kathy,
thank you so much for your wonderful ...Dear Kathy,<br /><br />thank you so much for your wonderful Idlito review. The kulfi looks amazing! I&#39;m sorry to hear about your health worries and I&#39;m keeping my fingers crossed that everything is going to work out just fine! Idlis not working out didn&#39;t help either :-( Best of luck with the next batter!<br /><br />Good luck to all the giveaway entrants. BTW: there are 4 Idlito shapes available so the lucky winner can pick a shape of his/her choice.<br /><br />Kind regards,<br />Christina/GitaDiniGitaDinihttp://www.blogger.com/profile/00570303178809105072noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-2015281391853208532015-01-26T02:38:16.496-08:002015-01-26T02:38:16.496-08:00Btw, idlis are still made at home in my parent&#39...Btw, idlis are still made at home in my parent&#39;s home, and the packet ones just do not cut it. Let me know if Nag&#39;s tips work!<br />Meanwhile, this kulfi is on my urgent to do list.bawahttp://www.blogger.com/profile/14772313690591638108noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-39564418603824707852015-01-25T16:02:41.059-08:002015-01-25T16:02:41.059-08:00It&#39;s a nickelmoon :)...I would make some sort ...It&#39;s a nickelmoon :)...I would make some sort of frozen treat as well. Or perhaps a pannacotta.Sharon Mironoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-87509352209333310272015-01-05T02:28:39.969-08:002015-01-05T02:28:39.969-08:00I love what i see !I love what i see !Findia Grouphttp://www.blogger.com/profile/17292875450208421060noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-36857526369033214942015-01-02T19:14:08.161-08:002015-01-02T19:14:08.161-08:00Looks incredible!Looks incredible!Kitarahttp://www.blogger.com/profile/06750295063524806397noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-40851140436745678112015-01-02T12:44:47.442-08:002015-01-02T12:44:47.442-08:00How you been its been so long since I saw ur blog
...How you been its been so long since I saw ur blog<br />Wish ya great yr ahead Priyanka Srivastavahttp://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-86508384110277751962015-01-02T10:21:19.222-08:002015-01-02T10:21:19.222-08:00that&#39;s a great idea Bibi!!! I&#39;m going to h...that&#39;s a great idea Bibi!!! I&#39;m going to have to try that one. Hope you have a happy new year!kathy gorihttp://www.blogger.com/profile/03004466498215502039noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-89458957950427065122015-01-02T10:20:22.995-08:002015-01-02T10:20:22.995-08:00yes, the butter is room temperature, as to dulce d...yes, the butter is room temperature, as to dulce de leche, I&#39;ve not tried doing that but I can see where that might be a possibility. Most of the time I use a nice dense ricotta in place of the mava, did you see Bibis&#39; post above about what she uses?kathy gorihttp://www.blogger.com/profile/03004466498215502039noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-50266656551877475732015-01-02T10:17:54.426-08:002015-01-02T10:17:54.426-08:00Thanks Frank, same to you. Your lovely recipes alw...Thanks Frank, same to you. Your lovely recipes always take me right back to my Nonnas table!kathy gorihttp://www.blogger.com/profile/03004466498215502039noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-56657965134881804682015-01-02T06:46:53.278-08:002015-01-02T06:46:53.278-08:00Happy New Year, Kathy! May your 2015 be as amazing...Happy New Year, Kathy! May your 2015 be as amazing as your cooking. :-)Frank Fariellohttp://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-70328502606827548152015-01-02T05:57:15.688-08:002015-01-02T05:57:15.688-08:00Could dulce de leche, which is sold in Spanish gro...Could dulce de leche, which is sold in Spanish groceries, be the same thing as khoya? What about sweetened condensed milk as a substitute?<br />Also, please could you clarify, the butter in the recipe, is it cold butter, or room temperature butter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-54828320150377699192014-12-30T20:51:07.413-08:002014-12-30T20:51:07.413-08:00These looks wonderful.
Happy New Year. Catherine ...These looks wonderful. <br />Happy New Year. Catherine Catherinehttp://www.blogger.com/profile/04945906301035526440noreply@blogger.com