I am a foremost a father who wants the best for my daughter. I love my wife very very much. My passion is cooking and that's how I express my love to my family.... through cooking

Saturday, August 4, 2007

Cypriot yogurt dessert

I'd spent some time working in Cyprus, and one night I had this creamy dessert after a meal of Meze at a little restaurant sitting under ripe juicy hanging grapes, breathing air scented by wild lavender and jasmine. I felt like I was in ancient Cyprus at the dawn of civilization. I returned again and again to the restaurant just for this dessert. It is so simple to make, yet great tasting!

peanut roots soup, after washing the roots, just put the whole plant in the soup pot(you don't have to shell the peanut). I do it by bending the roots around the base of the soup pot, and place the meat/bone in the middle.