‘Dishing Up Virginia’ Cookbook features apples from Shenandoah Valley

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Posted: April 24, 2013

By Laura McFarland

The Winchester Star

West Oaks Farm Market owner Mary Snapp holds a basket of pink lady apples for sale at her market on Cedar Creek Grade. Recipes for apple dishes are part of “Dishing Up Virginia” cookbook. The Shenandoah Apple Blossom Festival April 26 to May 5 will serve a selection of apple dishes at many of the events. (Photo by Jeff Taylor/The Winchester Star)

Virginia Culinary Institute Apple Butter Bread is featured in “Dishing Up Virginia.”

York apples are local products for sale at the West Oaks Farm Market on Cedar Creek Grade. (Photo by Jeff Taylor/The Winchester Star)

Winchester — If every region of Virginia has a taste, one of the Shenandoah Valley’s signatures would certainly be its apples.