If you love ordering classic chicken dishes at a Chinese restaurant, or when ordering take-out, you can mimic those same dishes at home with these easy-to-make slow cooker chinese chicken recipes. It's not hard to learn how to make Chinese chicken in a slow cooker. As with most slow cooker recipes, you just need a short bit of preparation, a few hours to let your slow cooker do all the work. These slow cooker Chinese recipes will be a hit at the dinner table. And, you can even bring one of these slow cooker Chinese food dishes to a potluck. Who wouldn't love slow cooker orange chicken, slow cooker honey sesame chicken, sweet and sour chickenSo, get out your chop sticks, start cooking some rice, and let your slow cooker take care of the main dish! These slow cooker chinese chicken dishes are out of this world!

Slow Cooker General Tso's Chicken - This slow cooker Chinese chicken recipe is a classic. This slow cooker chicken recipe has got a little kick and a lot of flavor.Slow Cooker Cashew Chicken - This slow cooker Chinese chicken dish is a favorite among Chinese recipes. With just a few simple ingredients, your chicken will have an amazing, savory, Asian sauce!

Tasty Orange Chicken - What would a Chinese dinner be without a slow cooker orange chicken dish? This slow cooker Chinese chicken with rice blends savory and sweet in perfect harmony.

Honey Sesame Chicken for Slow Cooker - With this slow cooker honey sesame chicken recipe, most of the ingredients for this recipe are already sitting in your pantry. It's made with boneless chicken breasts, honey, soy sauce, ketchup and more.

Chinese Lemon Chicken - This slow cooker Chinese chicken with rice is a tangy dish that's easy to prepare. It cooks all day, so prep it and leave it.

Classic Cashew Chicken - Make this Chinese restaurant favorite at home. Serve this tasty chicken over rice for a complete meal.Chinese Slow-Cooked Pork ShoulderIngredients3 pounds trimmed pork shoulder1 teaspoon Chinese five-spice powder1 teaspoon kosher salt3 cups chicken broth1 cup dark soy sauce1/4 cup packed dark brown sugar2 tablespoons toasted sesame oil1/2 teaspoon crushed red pepper4 scallions, cut into 2-inch pieces1 garlic head, halved1 (2-inch) knob unpeeled fresh ginger, thinly sliced8 dried shiitake mushrooms, optionalHot cooked Chinese egg noodles, for servingDirectionsRub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and the meat, turning it a few times to coat. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).Transfer the pork to a platter, cover lightly, and let rest 15 minutes. Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.