When I was growing up, my grandmother would make a spiced peanut powder, which I
could eat as a side dish to dosa or idli, or more likely, just by itself.
Considering that companies like PB2 make something similar, I thought about how
hard can it be to make some at home.

A few months back, I was on a soup fix – making myself all kinds of soups. Not only is it super simple to make, but it is quite filling and works well when you don’t want to make a traditional meal. Toast a couple of slices of bread and you have yourself a quick dinner.

If you like pasta, and you like cheese, you might like this layered baked pasta.
Simple sauteed vegetables, layered with spaghetti and white sauce, and topped
with a layer of mozzarella cheese and breadcrumbs gives this baked dish a whole
new meaning.

Regular breadcrumbs work fairly well for baked dishes, and serve to give a nice
crunchy topping to your dish. These are very easy to make on your own, and you
don’t need to buy those fancy shmancy brands.