The Hot Bread Kitchen Incubator is a large space located in the neighborhood of East Harlem in Manhattan founded by Jessamyn Rodriguez. Hot Bread Kitchen runs a part of it’s operations by renting a more affordable kitchen space to food concepts that could benefit from a kitchen space without paying high commercial space rents. Hot Bread Kitchen helps different food startups tremendously to get their business off the ground. For example, Paula Barbosa prepares her Brazilian sweets, Brigadeiros, out of the HBK and sells most of her products online and in select food markets. Barbosa explains that after the Times gave her business, My Sweet Brigadeiro, a great review she found herself in a position where she was struggling to keep up with demand: “It was crazy – we were a fad and we weren’t ready…We didn’t even have a credit card machine and we were saying ‘yes’ to everybody. So we decided to rent…