What Brand Is Your Favorite For Food Coloring?

I HATE Wilton's packaging for their food coloring, but I just don't like Americolors colors. Alot of them come out weird for me. The brown comes out too red, the greens don't look like the top says they should (this is not just in frosting, but in fondant and RI, too.) Are there any other choices for good colors, or am I stuck with these two?

hi there i use house of sugar powdered colours for all my fondant royal icing and butter cream, the colours come out true and you get a real red and a black black, i also use sugarflair colours, they are more like a gel than anything else, hth kazz x

Rocketgirl, I don't completely base my colors on the tops, but I think it should give you a general idea. If it says chocolate brown and the top looks like Chocolate brown, it should generally come out chocolate brown. Not burnt umber.

I'm sorry, but have you tried adding more color?? I mean, it sounds like you've decided that you should only use "X" amount of color and that should give you the right color. That's just not the way it works.

I've just started using Americolor colors and honestly, I LOVE them. Dark colors require quite a bit of color, that's just the way it is.

Rocketgirl, I don't completely base my colors on the tops, but I think it should give you a general idea. If it says chocolate brown and the top looks like Chocolate brown, it should generally come out chocolate brown. Not burnt umber.

i totally agree... but still my chocolate brown is diff from yours which is diff from americolor...

i would try adding lots of color for the dark colors. i mean especially if your just gonna toss em. might as well! not lots of BC just maybe a cup? just to see?