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The Coffee Exporter’s Guide

This publication is the world’s most extensive, hands-on and neutral source of information on international trade of coffee. It covers trade issues relevant to coffee growers, traders, exporters, transportation companies, certifiers, associations, authorities and others in coffee-producing countries. This third edition marks the 20th anniversary of this popular guide. It includes new material on climate change, the role of women in the coffee sector and comparison of sustainability schemes.

Foreword

This third edition of The Coffee Exporter’s Guide marks the 20th anniversary of this popular publication. First published as Coffee - An exporter’s guide in 1992 and subsequently updated in 2002, this practical handbook has become the world’s most extensive and authoritative publication on the international trade of coffee.