Friday, July 1, 2011

Corn Fritters

Stephen had been asking me to make these for weeks! Almost every night when he came home from work he would ask if we were having corn fritters for dinner. So, I finally made them for him and they were amazing! I don't know what it is about simple foods but more times than not, it's the simplest foods that are my favs. How about you?

You can really make this recipe suite your tastes and experiment with different flavors. The recipe I used calls for cayenne pepper, but if you don't want something with a kick you could change it out for whatever spices you prefer. I added a little more cayenne pepper and left out the chives from the original recipe. The first time I made these I opted out of powdered sugar and maple syrup...BIG MISTAKE! I tried it the other night and it was great! It didn't seem like a good combo to me: slightly spicy corn fritters & sweet powdered sugar and maple syrup but it's genius I tell you.