Ghee is an integral part of the science of ayurvedic herbal formulation. Since ghee is an oil, it can bond with lipid-soluble nutrients and herbs to penetrate the lipid-based cell walls of the body. It is stated to increase the potency of certain herbs by carrying the active components to the interior of the cells where they impart the most benefit.

Digestion:

The ayurvedic texts say that Ghee helps balance excess stomach acid, and helps maintain/repair the mucus lining of the stomach.

Versatile Cooking Medium:

Ghee has an excellent aroma and has a very high burning point, so it doesn?t burn or smoke during cooking. It combines excellently with a wide variety of spices. You can use ghee to saut? foods, in baking, to deep-fry, or even as a spread on chapattis / roti / bread.