I just looked up 'lemon curd' and it seems like it could hardly be easier to make. Some lemon juice, lemon zest, a half cup of sugar, a few eggs and some butter heated together in a sauce pan until it starts to bubble and then cooled for an hour. Put THAT on your toast and eat it! The only trouble might be in finding unsalted butter. A recipe found on a cursory google search from Epicurious: http://www.epicurious.com/recipes/food/views/lemon-curd-104568

I actually looked up a recipe for a berry curd. I might give it a try next week.

I also went out and bought the last jar of lemon curd from my local Homeplus just so no one else could have it. If you walk into your store and find an empty slot where the curd should be, that was me.

Welcome to my home, Mackays. You'll never see the outside world again.

I'm going to change the next bomb game to note 7 game. Maybe in time I will be able to completely change the genre's name.

Logged

Ko fills half his luggage with instant noodles for his international business travels, a lesson he learned after assuming on his first trip that three packages would suffice for six days. “Man, was I wrong. Since then, I always make sure I pack enough.” -AP