Indigenous mutton & goat meat production reached 6.39 kt in 2014 in Haiti, according to Faostat.
This is
6.5 %
more than
in the previous year.

Historically, indigenous mutton & goat meat production in Haiti reached an all time high of 8.00 kt in 2007 and an all time low of 3.00 kt in 1961.
When compared to Haiti's main peers, indigenous mutton & goat meat production
in Cuba amounted to 14.5 kt, 1.73 kt in Dominican Republic, 1.03 kt in Jamaica and 0.034 kt in Puerto Rico in 2014.

Haiti has been ranked 104th within the group of 169 countries we follow in terms of indigenous mutton & goat meat production,
5 places behind the position seen 10 years ago.