tag:blogger.com,1999:blog-640936614758212364.post1955341702088542829..comments2018-02-16T01:15:09.014+08:00Comments on Peng's Kitchen: Kong Bah Pau (扣肉包）Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-640936614758212364.post-79858444956635130442015-07-17T17:52:53.479+08:002015-07-17T17:52:53.479+08:00Kelvin Tong....I&#39;ve used the broth from boilin...Kelvin Tong....I&#39;ve used the broth from boiling the pork belly.Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-8048592459976558152015-07-16T22:34:28.529+08:002015-07-16T22:34:28.529+08:00What broth do you use?What broth do you use?Kelvin Tonghttps://www.blogger.com/profile/10796639944592935297noreply@blogger.com