Sous chef exploring the food culture in NYC…and beyond!

airports

JetBlue is trying to prove an airline can provide an affordable “first class” experience, with all the bells and whistles, for a decent price. It’s not only the comfortable seats, early boarding and the free Wi-fi that are amongst the great amenities. The brightest has to be the food.

The JetBlue Mint service offers a menu worthy of a five star restaurant. JetBlue has consulted with New York City’s Saxon+Parole executive chef to develop a menu composed seasonal, small plates. The menu also includes artisan sweets from Mah-Ze-Dahr Bakery and Blue Marble Ice Cream. No corners are cut in table service here.