BBQ Books & Recipes

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In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper. Preheat grill to high using only the rear burner. Place the pork on the rotisserie, securing it with the forks. Grill on high for about 20 minutes, then reduce heat to medium. Place a shallow dish underneath to catch the drippings. Brush with marmalade mixture every 10 minutes. Cook roast for approx. 1 - 1.1/4 hours. The pork is done when the meat thermometer measure 160 degrees Fahrenheit or 70 degrees Celsius. Remove from the grill, cover loosely with aluminum foil and let rest for 10 minutes. To serve, snip the strings and cut into slices 1/4 inch thick. Makes 8 servings