Black Turtle Beans

I can remember a friend’s mom making homemade beans when I was young. I also remember sitting down with their family sorting and looking for debris and pebbles in the dried beans. I had never seen this done and just remember that once the beans were cooked, they were absolutely delicious! I’ve been making beans for a long time and never without meat. The recipe I made for these black turtle beans, I have to admit, is so delicious and meat free!

Oh man, when the black beans were done, I was going around the house making everyone taste them before dinner. They were so good! We all loved them and I used the beans in many different tasty dishes, some of which I will be posting soon. Such a versatile meal!

These black beans are so healthy and are a great source of fiber and protein, along with many other wonderful healthy nutrients your body needs. I’ve included a link that you can read about the healthy Benefits of Black Beans. The whole article is so informative. It’s a great read!

After 1½ hours, add salt and continue cooking for an additional 30 minutes or until beans are tender.

Notes

There is a lot of debate as to when you should add salt to your beans. I don't add salt at the beginning of the cooking process, but do add it when they are about done. Some say that if you add salt at the beginning your beans will be tough. Others say that if you wait until the end, all you will have is salty water and bland beans.Also, if you live in an area that is considered 'high altitude,' you might want to add a ½ tsp of baking soda to the water while the beans are cooking. It helps to soften the beans a bit. Thanks Cheryl for the tip!

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Here are a couple pics that are the perfect size for pinning to Pinterest!

Comments

These look so appetizing, Terri! I’m putting your bean recipe on my list to make this week—YUM! And thanks so much for including the link for the health benefits of turtle beans. I look forward to more of your plant-based recipes!

Hi Cheryl! Thank you so much for your comment. I’m glad you are going to make them this week. I know you will love them. I found that link very informative so I thought I’d share it on the blog! Thank you so much for all your support! :)

Hi Esther!! Thanks so much! I’m like you, I love beans too! And these are so good. I have some other beans I’ll be posting a little later that are spicy and delicious! I appreciate your comment my friend! :)

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[…] so they can be used for any meal like this black bean Mexican omelette. Here is the recipe for my black turtle beans you can use in this recipe or you can use a can of black beans from your local grocery store. […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. During my full time day job, I'm a hospice admissions RN, which is super tough and extremely sad, and at times, very rewarding to be there for the patients and families. On my days off, I can be found in the kitchen and working on my blog. I hope you check out all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. During my full time day job, I'm a hospice admissions RN, which is super tough and extremely sad, and at times, very rewarding to be there for the patients and families. On my days off, I can be found in the kitchen and working on my blog. I hope you check out all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…