Pancakes

Ingredients

Preparation

Mix the flour with the milk, and then add the eggs. Let it stand for 30 minutes in the refrigerator. Put a knob of butter in a non-stick frying pan and start cooking your pancakes.
Spread a generous layer of peach and red plum extra jam on each pancake, roll the pancake up, dust with powdered sugar.
Your breakfast is now ready to start the day in a good mood … and maybe go back to bed.