Knowledgable waitstaff about gluten intolerance and celiac disease. When food came out, wrong side was put with main dish. Without asking waitress said she would have new food cooked so nothing would be contaminated. Manager came over without us asking and apologized for error. Impressed by response!

Zack was AMAZING. If you have any concerns at all, ask for him - he'll take care of you. His sister has an allergy, so he's extremely understanding, knowledgable, and protective of your food (especially if you mention that it's celiac, which is what I have). He even went so far as to prepare some of my food himself to make sure it was safe.

I ordered of the gluten-free menu and it seemed like the waitress wanted to sabotage my meal she brought me a salad with hidden croutons in it and it was an absolute disaster if you go there and see a waitress name Amanda run!!! She cross contaminate gluten-free orders for fun
Swan/grant

Always go to Outback as a go to place when traveling, however, this Outback brought a salad out with croutons. Sent it back and second salad had croutons. Canceled order. No one had a concern about leaving or even asked why.And they were not busy!

Outback is always awesome! They have a dedicated gluten free menu. I am disappointed how they do not update it :( I never see change on there menu but there steak is very good! They need to make gluten free appetizers.

A lot of times in the chain restaurants it all comes down to the the server, and mine was excellent. Very knowledgable. I also have a nut and egg allergy and we were able to find me something and I didn't get sick. Very pleased with this place. :)

I was shocked to learn that Outback had a GF menu but was taken aback when I saw how extensive it was. The server was diligent in taking down are order and was knowledgeable about any questions we asked. I have two children who are GF and were both pleased with their meals. I too am GF, highly sensitive and we had no issues. Highly recommend and looking forward to going back!

My favorite restaurant of all time! And they offer a deliciously yummy gluten free deserts! An they have such a wide variety of entrees to choose from! I have celiac disease and I've never gotten sick from here! So good!

All Outback kitchen staff have to undergo allergy training every 6 months and they are super good at preventing cross contamination. They are also service dog friendly and cooked a gf unseasoned chicken breast for my service dog who also cannot have gluten or peanuts. Food was awesome just like the one back home we frequent.

Food was excellent. The manager was all about making sure we were taken care of. He came a few times to make sure everything was okay even mentioned us as his special GF table. My husband and daughter didn't have any issues after dinner as well!

My first experience at outback, I ordered a salad off the gluten free menu and it had croutons hidden on the bottom, like they made the salad and realized they made a mistake and removed them off the top.

Outback is one of my favorite restaurants, but NOT today. This was my first and last time to eat in this one. I got the Alice Springs chicken, which is one of my favorites. It was dry and very bland and it was not hot. My husband, who is not gluten free ordered the steak tacos. They were COLD. He said the bread wad stale and cold. Will NOT go back to this one!

Very knowledgeable server- he even knew or went to check ingredients to make sure my food had no dairy, either. There are a lot of options that are gluten free, and my food was served separate from the groups'. I did not get sick, and I plan to come back again.

Long story short, very rude host to start bad experience with, then after being seated I was told they discontinued the gluten free menu a week ago and the waiter told me that he needed to know if we were staying or leaving so we would not be wasting his time. The whole experience was terrible. I went out of my way to go to this Outback because I thought they had the GF menu. And really, I could have got past that, it was the rudeness of both the host and the waiter. But, if you are looking for the GF menu, don't bother..I wouldn't want you to be wasting their employee's precious time.

My wife has celiac disease. She and I ate here about a week ago and were very impressed, and she didn't get sick. We told the manager, who seated us at our table, about her allergy, and we were provided GF menus. He also said that he would notify the kitchen so that all of our food would be safe. Additionally, our server, Natalie, was very thorough in helping us make selections from the GF menu, and she assured us that their staff are trained to avoid cross contamination. Sure enough, my wife didn't get sick at all. We enjoyed the food, and the sense of comfort that comes from a restaurant chain that has a good track record on gluten issues. We'll be back here.

I love eating here!! I have celiac disease and I get really bad reactions when I get gluten. I've never had a bad reaction to anything I've eaten here. The staff is always very knowledgeable. When you ask about gluten free or about something on the menu they know what you are talking about and what precautions they have to take to ensure the food really is gluten free.

One of the first place to have a GF menu way before it was cool and I have never had a problem/reaction to it. They are very knowledgable and have a lot of options compared to other restaurant claiming they have GF menus

This place is the best for knowing all about gluten! Just ask and they will bring you out a full gluten free menu. Mostly everything in the restaurant is gluten free, but you need to tell them you have celiac so they can clean off a part of the grill. This place is amazing and knows a lot about how dangerous it is to come in contact with gluten

The food was good but the wait sucked as the restaurant was half empty. They have good choices on the gluten free menu. Be careful of seasons as the corporate menu has more info then the local, check national website first. Maybe will go back.!