Assess your current storage options: If your shelves do not hold enough items, consider getting new shelving installed that is deeper or wider to accommodate more. Instead of only using one type of shelving, vary the storage throughout the pantry. Spices and condiments may be able to be stored on an organization shelf on the back of the doors to free up shelf space. Pullout drawers for and varying height shelves can give flexibility for housing small kitchen appliances and varying sized boxed goods.

Utilize vertical wall space: Instead of using shelving on every wall, leave some areas free for hanging wire storage from ceiling to floor for pots and pans, aprons, and large utensils. If you don’t have a free vertical wall, than consider using ceiling hanging pot racks that can maximize vertical storage. Remember, as long as you can see all the contents of your pantry at one time, all space is fair game for adding functional space!