Le Baccara

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Le Baccara

Bold gastronomic pleasure

For a memorable evening with foodies such as yourself, place Le Baccara at the top of your list. Watch the team in the open kitchen perform their magic as they prepare succulent and inventive dishes with local products. From the first bite, you will understand why the CAA-AAA has awarded their Five Diamond rating to Le Baccara year after year.

Are you a lover of fine wines? You will be well served with our prize-winning cellar, one of the richest in Québec, where thousands of fine wines are stored, ready to caress your palate.

Denis Girard

Executive Chef for the Casino du Lac-Leamy and Casino de Mont-Tremblant

The Casino du Lac-Leamy and Casino de Mont-Tremblant have counted on the expertise of Executive Chef Denis Girard since 2003. A graduate of culinary arts and pastry making from the Institut de tourisme et d'hôtellerie du Québec, he perfected his art in some of the best kitchens, including the famous Fairmont Le Montreux Palace in Switzerland. He is one of the most decorated chefs in Québec, and continues to set himself apart after a 35-year career. His dedication to his art was rewarded by the Société des chefs, cuisiniers et pâtissiers du Québec, who named him Québec’s Chef of the Year in 2015.

Prize-winning restaurant

As one of the finest restaurants in Québec, Le Baccara has earned a whole range of awards and recognition over the years.

Five Diamonds from 2001 to 2017

Coveted distinction awarded by the Canadian and American Automobile Associations

Best of Award of Excellence from 2004 to 2010

Awarded by Wine Spectator magazine

La Grande Carte d’Or 2009

Awarded by Québec’s Collège des ambassadeurs du vin

2008 Epicurians Award – Ottawa Wine & Food Festival

Best restaurant, chef of the year (Serge Rourre) and best wine experience (Danielle Dupont)

2003, 2005 and 2006 Epicurians Award – Ottawa Wine & Food Festival

Two gold medals for best service and best upscale restaurant

2004 Epicurians Award

Gold prize for Best Sommelier

Best wine selection 2004

Awarded by Ottawa City Magazine, 4th Annual Restaurant Awards

Four stars in the Guide Debeur since 1997

Highest distinction by Guide Debeur, who named Le Baccara the restaurant of the year in 2009.

Crunchy green anise wafer

Surprise dessert

Pastry

Pastry chef’s selection

$18.00

Please note that menus and prices are subject to change without notice. Prices are in Canadian dollars.

Wines

Le Baccara’s grands crus are worth the detour. The restaurant’s cellar, which has grown over the past twenty years, now holds over 10,000 bottles of wine from all over the world, including an impressive selection of Bordeaux. There are also many private imports, and some are exclusive to Le Baccara. Questions? Our sommeliers will be pleased to suggest pairings.