1 Brown meat in large skillet or Dutch oven.
2 Add onions, pepper and celery and simmer for 15 minutes.
3 Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
4 Add salt and pepper to taste.
5 Cook in skillet for 1 hour.
6 Place cooked pasta in bottom of large casserole dish.
7 Spoon mushroom soup over pasta.
8 Pour sauce over the soup and top with cheese.
9 Bake in 350°F oven for 30-45 minutes.
10 Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.