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Wednesday, April 29, 2015

Wednesday Kitchen - Pineapple Angel Food Cake

Welcome to another Wednesday Kitchen, featuring favourite recipes from members of the JET Team! This week team leader Ida, of AdroitJewelers, shares a really quick and easy cake recipe. We can't wait to try this one, Ida!

I actually like making cakes from scratch, but that doesn’t mean there isn’t a place for quick and easy - especially when it’s good. I wanted to share one such recipe with you, for Pineapple Angel Food Cake. There are only 2 ingredients, but no one will ever suspect just how simple it actually is. Shhh, it will be our little secret!

Ingredients

1 x box Angel Food cake mix

1 x 20 ounce can crushed pineapple

To Make

Pour the contents of the box of Angel Food cake mix into a mixing bowl.
Don’t bother to follow the directions on the box, just add the can of crushed pineapple. See, I told you it was easy!

You won’t need to use a mixer either - just stir it.
As you do this, the mixture will grow, filling your mixing bowl.

Once it's all mixed up, pour it into a greased pan (I use an angel food cake pan).

Bake at 350 degrees for approximately 30 minutes. If you use a different size pan, just keep watch because the cooking time may vary. When it’s done, the top will be brown and have cracks.

And before long it will look like this... Enjoy!

P.S. A little whipped cream on top makes a delicious addition.

If you have a quick and easy recipe I’d love for you to share it in the comments!Ida