Additional Information

Step 1

Measure out 2 tablespoons mashed beats; set aside. In large bowl, whisk together remaining mashed beets, sugar and oil until well blended. Add milk and eggs. Beat until well incorporated. Add chocolate, beat well. Add dry ingredients and whisk until well combined. Fill baking cups 2/3 full with cake batter.

For icing: In large bowl, beat cream cheese, reserved 2 tablespoons mashed beets, vanilla and salt with an electric mixer until creamy and well blended. Gradually add confectioners' sugar, mixing well after each addition.