This dish, even when cooked at home, may be thought of as an example of pub grub—relatively quick and easy to make in large quantities. More up-market varieties, with exotic sausages and mashes, are sold in gastropubs, as well as less exotic alternatives being available in regular public houses.

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Although it is sometimes stated that the term "bangers" has its origins in World War II, the term was actually in use at least as far back as 1919.[1] The term "bangers" is attributed (in common usage in the UK) to the fact that sausages, particularly the kind made during World War II under rationing, were made with water so they were more likely to explode under high heat if not cooked carefully; modern sausages do not have this attribute.

Peter Sellers recorded a song with Sophia Loren, "Bangers and Mash" (1961), extolling their virtues: "No wonder you're so bony Joe, and skinny as a rake. Well then, give us a bash at the bangers and mash me mother used to make".[2]