Serving Suggestion

Variation

Food Facts

When cooking and cubing potatoes, use Yukon gold or new potatoes for the best results. The waxy texture of these potatoes helps them to retain their shape when cooked. Cool completely before cubing.

Servings

4 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING

Calories

380

% Daily Value

Total fat

21g

Saturated fat

8g

Cholesterol

215mg

Sodium

270mg

Carbohydrate

32g

Dietary fiber

4g

Sugars

2g

Protein

16g

Vitamin A

15 %DV

Vitamin C

40 %DV

Calcium

25 %DV

Iron

15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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zeldathecatzeldathecat|Sat, Feb 9 2013 1:15 PM

My husband will love this! Going by the photo, it looks like the egg was cooked separately then put on top (it's that nice round edge that gives it away). To those of you that have made it, did the egg go down into the potato mixture?
I hate to rate before trying, but it wouldn't let me post without rating. I gave it a 5 because I'm sure it's going to be great!