1 cup soaked almonds (Soak in a bowl in the refrigerator overnight
and rinse before using) 3 cups water 1 vanilla bean, seeds scooped out 3-5 soft pitted dates (or soak hard dates
in water for 1/2 hour) or other sweetener to taste such as honey or stevia

To make raw almond milk blend the soaked almonds with the water
until smooth. Then strain the mixture through a sprout bag, cheesecloth, or strainer into a big bowl. Save the almond pulp in a container and put
in the refrigerator for later use.

Put the almond milk back into the blender carafe and blend in the
vanilla seeds and dates or other sweetener until smooth. This milk will last in the refrigerator
for about 3-5 days. Shake well before using. Variation: Blend in a banana and use a pinch of nutmeg to make a festive rawnog.

Step by Step Instructions on How to Make Raw Almond Milk with Pictures

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