Place about 2-4 berries in each compartment of an ice cube tray. Fill with water and freeze.

Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out tea bags and ginger.

In a pitcher combine strained liquid with 6 cups seltzer and lemonade. Chill in refrigerator.