Vegetable Stir-Fry Master Recipe

This recipe gives you the classic components of a stir-fry: The Sauce, The Aromatics, and The Vegetables. Now it's up to you: Switch veggies, add different seasonings, make it your own. Just remember to start cooking dense (hard) vegetables before soft, thin, or leafy ones.

Total Time: 0:25

Prep: 0:15

Cook: 0:10

Level:
Easy

Serves:
4

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Ingredients

The Sauce:

1 c. chicken broth

1 tbsp. soy sauce

2 tsp. cornstarch

1 tsp. sesame oil

1 tsp. sugar

0.50 tsp. Salt

The Aromatics:

1 tbsp. vegetable oil

1 tbsp. minced, peeled fresh ginger

1 medium onion

The Vegetables:

3 clove garlic

3 c. small broccoli florets

2 bell peppers (red, yellow, or green)

1 c. frozen corn kernels

Directions

Make the sauce: In a small bowl, whisk together broth, soy sauce, cornstarch, sesame oil, sugar, and salt; set aside.