Instructions

Place butter in a 10 inch skillet. bake at 400 for 4-5 min. or until melted. Immediately pour batter into hot skillet. Return to oven and bake for 20-25 minutes or until the pancake has risen and is puffed all over.

Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired.
I sometimes used frozen mixed fruit or add blue berries for
variation and added color.

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About this recipe:

This recipe is a favorite with my guests. I tell them they are having dessert with breakfast.