Pasta with Mahimahi, Tomatoes, and Basil

James Baigrie

51

Similar to grouper, mahimahi boasts a firm texture and light, sweetly moist meat. Paired with multigrain pasta, this extra lean fish dish is a delicious way to enjoy the benefits of heart-healthy seafood.

Level:
Easy

Yield:
8 cups

Serves:
4

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Ingredients

½ lb. multigrain rotini pasta

2 tsp. extra-virgin olive oil

1 tbsp. extra-virgin olive oil

1 lb. skinless mahimahi

Salt and ground black pepper

2 clove garlic

3 c. grape tomatoes

¼ c. dry white wine

½ c. firmly packed fresh basil leaves

Directions

Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.