I tried this and after only 1 hour the sides and bottoms were burned and entire bread was way overdone. Is it supposed to be cooked on low? Or in a small crock? I am going to give it another try because the pics look so good:)!

I have already made this twice since I saw the video up! It is delicious bread! Exactly what I wanted for fall. Tip: The first loaf I cooked was burned at the bottom so the next one I only left in the crock for 2 hours and 15 minutes (checked with toothpick) and it was perfect!

Tara, those are nuts not chocolate chips. However, if you do want to add chocolate I’m sure you can! I’d add 1-2 cups.
Anita, if you watch the entire video the pumpkin bread recipe is at the end of the video. We actually made 3 separate pumpkin recipes!
Judi, sorry to hear that it wasn’t what you were wanting. Just FYI, you can put your loaf pan in your crock, put water in your crock til it reaches halfway up your loaf pan, and then place a paper towel underneath the lid of you crock. Try it!
Laura, we have used our 6qt GE for this one, too! It’s perfect for desserts!
Michelle, if your crock cooks hot then you should definitely turn the heat down. Sorry, girl!
Melissa, just the regular size of pumpkin puree…I think it’s 15oz.

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