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Sesame Noodles

This super-simple recipe for Sesame Noodles requires just 15 minutes to make! They are flavorful enough to eat on their own and taste fantastic both warm and chilled.

Sesame noodles are a Chinese takeout favorite that can be served as an appetizer, main or side dish. They are tasty enough to eat on their own and can be enjoyed warm or chilled as a cold noodle dish. Thinly sliced carrot, red pepper or crushed peanuts can also be mixed in to add a bit of crunch.

Just like my recipe for Chinese Fried Rice, you could probably make this recipe in less time than it would take to get takeout. All you do is cook your pasta, whip up the sauce, toss your noodles in it and garnish with sesame seeds and green onions. Now you can toss those takeout menus and make perfect sesame noodles at home in 15 minutes flat!

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SESAME NOODLES

Prep Time

5mins

Cook Time

10mins

Total Time

15mins

This super-simple recipe for Sesame Noodles requires just 15 minutes to make! They are flavorful enough to eat on their own and taste fantastic both warm and chilled.

Recipe Type:
Appetizer, Main, Side

Yield: 4servings

Calories: 364kcal

Author: Everyday Easy Eats

Ingredients

8ouncesthin spaghetti or linguine

3tablespoonssoy sauce

2tablespoonssesame oil

2tablespoonsvegetable or canola oil

2tablespoonswater

1 ½tablespoonsgranulated sugar

1 ½tablespoonsrice wine vinegar

¼teaspooncrushed red pepper flakes

2green onions,thinly sliced

1teaspoonsesame seeds

Instructions

Cook pasta in a pot of salted boiling water according to package directions.