The delicious and sumptuous Gen mai cha tea is made of Bancha and Sencha leaves combined with fire-toasted brown rice. Unveil the refreshing flavor of Bancha and Sencha, and the unique aroma of roasted brown rice. Genmai-Cha contains less caffeine compared with Sen-cha or Gyokuro, and good for your health. When you prepare Genmai-cha, you put hotter boiled water around 90-95C, and extract for 30 seconds to 45seconds only. This is a secret to serve the delicious Genmai-Cha. Although it contains a small amount of brown rice to impart it a distinctive flavor, genmaicha tea still retains all the benefits found in standard green tea. Researchers emphasize the antioxidant potential as one of the most impressive of these. The antioxidants can also help protect cells from the damage of free radicals. If you choose to drink Gyokuro Genmai cha tea, you choose a healthy journey. Gyokuro Genmaicha tea also means weight loss. A chance to walk away with a healthy lifestyle is here with a cup of Gyokuri Genmaicha green tea.

Use 1 tsp of tea leaves for every 8oz of hot water at 180°F and let the tea leaves steep for 3 to 5 minutes. Sweeteners and milk are not necessary.