Last night was an end-of-season-before-we-leave-on-vacation-use-everything-left-from-the-garden-meal ... and it was goooooood.

The hubby made, a veggie ragout I suppose is the best way to describe it, using the last of the tomatoes, bell peppers, onions, zucchini, summer squash, oregano, thyme ... and that might be all ... from my MIL's and our gardens. Grilled up a couple of chicken breasts and served the whole thing over pappardelle pasta. It was really yummy.