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Holroyd Howe Welcomes Amy Roberts, our Director of Food and Nutrition

19 July 2016

Amy Roberts joined Holroyd Howe in February as Director of Food and Nutrition.Since her arrival,
Amy has been working with the senior team at Holroyd Howe to enhance pupil’s
knowledge and understanding of food and nutrition by providing nutritionally
balanced meals.

In 2015, Amy received two industry awards for her work within the hospitality industry; The Caterer’s ‘Acorn Award’which recognises the most promising 30 individuals under the age of 30 across the hospitality industry and Educatering’s ‘Specialist of the Year’.

Amy has held
nutrition sessions at a number of our schools. The sessions are developed to
support the curriculum, with example sessions including principles of a
balanced diet, the importance of breakfast, fuelling your body throughout the
school day and sports nutrition.

Amy commented: “I am delighted to join the Senior Management team at Holroyd Howe and look forward to continuing the innovation in school meals that the Executive Chef team have been working passionately on. Working with the IFBB we can really put the science into practice knowing we are offering our client schools the best food choices for their pupil’s development and of course enjoyment”