~ A healthy life is a life to live…

Pumpkin Puree Breakfast Recipe

Lately I have been getting tired of eating plain cinnamon oatmeal for breakfast, which gets old fast. In a desperate cry for something new for my taste buds, I went to the internet to look for something new. All I could scrounge up were tons of pancake and oatmeal recipes, neither sounding good at all. So, I went ahead and created this new recipe that has the fresh pumpkin purée as the highlight of the meal. Yum!

Serves 1 Hungry Pumpkin Eater

1 c pumpkin puree (I used fresh but you can use can too) ½ tsp pumpkin pie spice mix

1. Place the pumpkin purée and spice mix in a bowl and warm up in the microwave. Stir well. 2. Heat a frying pan on high heat. Spray with oil. Toss in the oats, walnuts and amaranth. Cover. Sauté until slightly golden brown or you can smell the oats cooked. Warning: It is essential to cover the frying pan because the amaranth will pop like popcorn. 3. Top the warm pumpkin puree mixture with the oat mixture. 4. Top with the maple syrup and non-dairy whipping cream. Enjoy!

Unauthorized usage or duplication of this material without expressed and written permission from Genki Kitty is strictly prohibited. Short text excerpts and links may be used, provided that full and clear credit is given to Genki Kitty with appropriate and specific direction to the original content. Use of photos or recipes are not permitted.