Method*Completely drain water from the dal and Grind it coarsely.*In a Mixing bowl add Ground dal, chili paste, Ginger paste, Jeera, Onion, Palak leaves, curry leaves, coriander leaves.*Heat oil in a frying pan for deep frying.*Add salt and mix everything completely.*Pat the vada on a plastic sheet and deep fry it in hot oil.*Serve hot with any chutney.Note: Once all the ingredients is mixed do not rest it for long time the onions and salt will leave water making it difficult to pat vada.