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Double Chocolate Cookies

The dough for these cookies is so good, you'll find yourself eating it raw, and because it contains no eggs, it's safe to munch away. For a nutty cookie, substitute 1 cup chopped walnuts for the white chocolate chips.

Nutrition Information:

Comments on this Recipe

Comment by Daphne

These cookies turned out great! I used chopped walnuts instead of white chocolate chips. The next batch will have white chocolate chips. The dough was very sticky so I placed it in the fridge for about 30 minutes and was then able to shape it more easily. I made 26 cookies and not the 35 suggested in the recipe, because they were a little larger they took more like 15 minutes to bake.

These came out amazing! I used 1/2 cup walnuts and 1/2 cup dark chocolate chips (vegan) instead of the white chocolate chips. They were lightly crispy and decadent! One batch would have made a TON of cookies so I froze half the batter for another time.