True Sake Newsletter October 2009

Welcome to the October Issue of America's sake-centric Newsletter. In this issue read why servers will "overflow" your pour in a wooden box, what a 40 year-old sake tastes like, what you missed at SakeDay 2009, what I am doing in Japan, what Fall Draft brews are on the shelf, and how those who want sake dropped on their doorstep need to do is click and clink!