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I was thinking of making a heart-shaped cake but I wanted something easy and quick so I’d still have a little more Me-time. So this is me baking on a Sunday weekend.

Thankfully, Valentine’s Day fell on Monday. I hate it when places are so crowded you can hardly stroll around. Besides occasions like this creates some kind of drama and high expectations – fancy dinner, flowers, gifts. In short, STRESS! – well, that’s our BFs to worry about.

preparing cookie dough…

combined the rest of the ingredients to make the dough

fresh from the oven!

ready to frost now!

The cookie dough is so moist. Moist that it came to a point that I overbaked the chocolate cake because I thought the inside is uncooked. But when it’s all done, it made me crave for more. Still, I’ll have to change the chocolate cake recipe to make the texture more like Chocolate Cupcakes. It’s too dry for me – yes, like Sahara-dry.

“Success is dependent on effort” quoting Sophocles yeah! I did some serious attempts to whip up a decent buttercream but still, crapped out and failed. But enough of the nega vibes as you’ll see that despite the failure I still made them butter better. Improving huh?

Like this:

﻿﻿﻿﻿These past weeks have just been a complete insanity. I’ve been lolling around everywhere I can’t even remember where and what I was doing LOLS. But really, all I do is go back to what I missed before – this season haha! I’d surely be hollering when House come to its end 😦 I could watch Greg’s sarcastic wit all daaaaay as I could go around the kitchen and make me some sweet treats.

Speaking of… Hey, I just made these extremely chocolatey cuppies!

I folded in some mini morsels into the batter. Makes it yummier! 😉

I made a chocolate flour frosting and topped it on a rich cake and sprinkled some chocolate and white chocolate chips. They are just AMAZING! Sadly, I only ate 3 of these but the chocoholic in me is in heaven!!!