Easy Cinnamon Rolls Without Yeast Recipe

Here is my promised recipe for Quick and Easy Cinnamon Rolls without yeast. Now I know you think that you cannot possibly make Cinnamon Rolls without yeast, but I guarantee you they are just as good as the ones with yeast, if not better and way easier!
Read more They are delicious and will definitely be a hit among your family and friends.
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How to make it

Mix all the ingredients for the dough together and work till it is a nice soft dough ball (not sticky) - use extra flour if needed to get it to the right consistency. Roll dough out on flat surface till it is about 2cm thick and a rectangular shape.

Mix all the ingredients for the filling together and smear it on the rolled out dough. Make sure to cover every part and the corners too.

Roll the dough into a log - take care not to let the filling spill.

Cut the log into 2 cm pieces. Place on a prepared baking sheet (remember the baking paper), place it about 2 cm appart.