Brisa Mar Palapa

The Story of Don Pedro’s

In 1992, two cousins, Damien and Nicholas, set off from Los Angeles on a surf and culinary adventure. Making their way south, they stumbled upon a diamond-in-the-rough called Sayulita. With one phone line in town at the Paleteria and hardly any other services, Sayulita was a dusty fishing village that time seemed to have forgotten. Tucked into a jungle-clad bay with a consistent rivermouth break, Sayulita’s serene natural beauty and the warm hospitality of the locals impressed the two travelers. So much that they decided to stay. And thus a dream began to crystallize – to build a world-class restaurant on the beach of this little paradise. Like many passionate dreamers, they were laughed at, told it would never work. But true to the old adage “if you build it, they will come”, they did… and the people came. Over 22 years later, they keep coming back.
Giving Back

From the onset of their experience in Sayulita, Damien and Nicholas have always believed in improving the quality of life for the locals who call this place home. They financed the restoration of the malecon and fortification of the beach area. They have repeatedly contributed to the development of the growing town’s sewer system and financed upgrades to the local power grid. Most importantly, Don Pedro’s has employed at least one member of every founding family of the village. Don Pedro’s continues to be the largest employer in Sayulita.