Online Education in Food Laws and Regulations

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.

Published on March 16, 2018

Published on March 13, 2018

Dr. Haskell was in large animal veterinary practice (primarily food animal) for 19 years prior to entering academia and public service. He teaches "Animal Health, World Trade and Food Safety" in the fall semester each year.

Published on October 17, 2017

"I believe that policy recommendations should be scientifically based in order to help consumers choose food products based on real characteristics and not just slogans and false claims," says Dr. Giovanni Sogari.