Pecans are Coming!

Fresh shelled pecans are on there way to Standley Feed & Seed! Follow us on Facebook to see when they arrive. Whole or shelled, we offer both at Standley Feed & Seed. Grab a bag for a great gift idea. Use them in your holiday cooking and holiday gift giving!

Check out some holiday baking ideas on our Pinterest page or check out a few inspiring ways to make the most of your pecans below.

Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.

Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Editor’s Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

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on Friday, September 23rd, 2016 at 8:25 pm and is filed under News & Updates, Uncategorized.
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