Description of preparation:

Potatoes cooked in a slow cooker, has many advantages. First, you will reduce the amount of cholesterol, and secondly, will be able to appreciate the taste, thirdly, it will save a lot of time and effort. Fried potatoes cooked with a slow cooker, the taste is closer to baked potatoes. Golden brown colour, aroma and delicate flavor… Learn how to cook roast potatoes in a slow cooker (recipe with photos).

Ingredients:

Potatoes — 1 Kg

Vegetable oil — 1 Cup

Butter — 50 Grams

Onions — 100 Grams

Salt, pepper, spices – to taste

Number of servings: 5

How to cook “Potatoes, fried in a slow cooker”

Clean the potatoes. Wash, chop into small pieces (the shape can be any, the main thing that the pieces were not too thin).