Where specified entrees are accompanied by your choice of side dish (Wild Rice Pilaf, Baked Potato, Mashed Potatoes or French Fries). House Salad may be substituted with Caesar Salad (additional $4.99) or Blueberry Chevre Salad (additional $5.50).

Pork & Veal

Barbecued Pork Back Ribs Half Rack $24.99 Full Rack $28.99 Expertly-seasoned and slow-cooked to tender perfection, made according to our house recipe. Served with house-made BBQ sauce and choice of side.

NEW Broiled Pork Loin Chop (12 oz.) $24.99

Frenched single-bone chop topped with grain mustard sauce. Served with spiced Apples, braised Red Cabbage with choice of side dish.

NEW Veal Saltimbocca $29.99

Veal scaloppini topped with fresh Sage & Prosciutto then finished with a light Piccata sauce. Served with fresh vegetables and wild rice pilaf.

Veal Marsala $29.99 Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied with a side of garlic buttered Linguine.

Veal Oscar $31.99 The dish of Swedish royalty. Veal cutlets topped with Crab meat, Asparagus spears and Béarnaise sauce. Served with choice of side dish.

Poultry

Chicken Parmesan $21.99 Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine.

A blend of five gluten-free heirloom grains join grilled summer vegetables in filling two Bell Pepper halves topped with a fried bread-crumb mixture and fresh goat cheese. Served in a pool of San Marzano Tomato confit.

Steaks

Filet Mignon6-oz. $28.99 8-oz. $35.99 Aged to its peak tenderness and served with our Famous Onion Shreds and choice of side.

Garlic Stuffed Filet $37.99 Best of Show at the Wisconsin State Fair! Out most decadent expression. An 8-ounce Center-cut filet stuffed with slivered garlic, wrapped in Bacon and seared. Served with Onion Shreds and Dijon Mustard sauce with choice of side. Chef Scheeler recommends Rare to Medium doneness.

Steak au Poivre $36.99 Best of Show at the Wisconsin State Fair! An 8-ounce barrel-shaped Center-cut filet stuffed with slivered garlic and crusted with cracked Black Peppercorns. Served with our signature Cognac sauce and choice of side. Chef Scheeler recommends Rare to Medium doneness.

NEWS&P Steak (12 oz.) $38.99

Beef, salt and pepper: the three essential ingredients to a steak. Bring together a paragon of each and experience our broiled USDA Prime Top Cap Culotte steak finished with coarse Himalayan Pink salt and served with Green Peppercorn sauce.

Boneless Ribeye $39.99 The apex of juicy and tender steaks, weighing in at 16 ounces and served with Onion Shreds and choice of side.