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Best post ever. I spent 15 years in kitchen and am now out in the prof. (Read BS) world. I get questions all the time about the tiger stripes on my arms. If only I could explain the hell that salamander and bread ovens put my forearms through....

Panko

Post subject: Re: >> You know you're a Chef when... <<

Posted: Sun Feb 16, 2014 10:02 am

Joined: Tue Jan 21, 2014 6:56 pmPosts: 382

socalboo wrote:Best post ever. I spent 15 years in kitchen and am now out in the prof. (Read BS) world. I get questions all the time about the tiger stripes on my arms. If only I could explain the hell that salamander and bread ovens put my forearms through....

I get mistaken for a cutter all the time from my tiger stripes. To which I reply 'they are going the wrong way to be a cutter's scars'.

And When the thought of going out to eat on Valentine's Day just turns your stomach (assuming you get out of the industry, have a morning only job or somehow get the night off)

bnguyen93

Post subject: Re: >> You know you're a Chef when... <<

Posted: Fri Mar 07, 2014 5:05 am

Joined: Tue Jan 21, 2014 2:43 pmPosts: 54

My chef recently tried to convince me that "snipe" hunting is a thing in Nebraska.

Panko

Post subject: Re: >> You know you're a Chef when... <<

Posted: Fri Mar 07, 2014 6:24 am

Joined: Tue Jan 21, 2014 6:56 pmPosts: 382

Snipes are a legit bird.

Now if he asks you to get the bacon stretcher...

bnguyen93

Post subject: Re: >> You know you're a Chef when... <<

Posted: Fri Mar 07, 2014 7:02 am

Joined: Tue Jan 21, 2014 2:43 pmPosts: 54

what about a water reduction? teehee...

Panko

Post subject: Re: >> You know you're a Chef when... <<

Posted: Fri Mar 07, 2014 8:18 am

Joined: Tue Jan 21, 2014 6:56 pmPosts: 382

bnguyen93 wrote:what about a water reduction? teehee...

Or to empty the coffee makers of water that are attached to a water line... preferably only using a tea cup and five gallon bucket.

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