Variation

How to Cut Cake

Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.

Lemon-Berry Lush with Pineapple

Prepare using JELL-O Lemon Flavor Instant Pudding.

Servings

10 to 12 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 10 to 12 servings

AMOUNT PER SERVING

Calories

170

% Daily Value

Total fat

2g

Saturated fat

1g

Cholesterol

20mg

Sodium

330mg

Carbohydrate

36g

Dietary fiber

1g

Sugars

25g

Protein

1g

Vitamin A

0 %DV

Vitamin C

20 %DV

Calcium

4 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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taylysmomtaylysmom|Sun, Jan 27 2013 7:58 AM

So easy. I made this last Easter and the whole cake was gone at the end of dinner. The filling would be great used with other cakes too.

nicvogtnicvogt|Mon, Jul 9 2012 12:18 PM

So yummy and super easy with the store bought pound cake. I used this filling to jazz up strawberry shortcakes too.

acdc0623acdc0623|Mon, May 21 2012 1:53 PM

My family loves this recipe. Instead of using angel food cake I use a pineapple flavored cake mix. The kids and adults both love it!!!! Making it again for memorial day weekend.