Nordic by nature

At one of Copenhagen’s best restaurants, everything is inspired by nature. Geranium’s head chef and co-owner Rasmus Kofoed takes his cues from the sea, the forest and the fields around the city.

At the restaurant itself he and co-owner and sommelier Søren Ledet have broken down the walls between kitchen and dining room and are inviting the guests to watch them cook: „it’s controlled chaos“, laughs the Danish headchef, whose restaurant not only has 3 Michelin stars, but who is also the only chef to date to have been awarded the Bocuse d’Or trophy in bronze, silver and gold.