Welcome to Noshville, an authentic New York style delicatessen. Our goal is simple: to prepare and serve the highest quality delicatessen food in a friendly, comfortable atmosphere.

In creating Noshville, a group of local investors traveled from coast to coast with a mission: to collect the components of the finest delicatessens anywhere and unite them in a total experience you’ll not soon forget.

The house rules are simple: check your cares at the door, order with reckless abandon and indulge your senses in the life that is Noshville.

The Oxford Shop has a rich history in Nashville that began in 1961 when our doors first opened on West End Avenue. After 18 years on West End, we relocated to Grace’s Plaza in Green Hills. Now, we’ve moved to 3830 Bedford Avenue in Bedford Commons in the heart of Green Hills.

We believe we’ve created an ideal upscale men’s clothing destination, unmatched in Nashville. The Oxford Shop has always carried fine clothing, but we thought it was time for our surroundings to reflect the quality of our merchandise. We’ve captured a unique feel that our customers have likened to a visit to Fifth Avenue in New York or Worth Avenue in Palm Beach.

Change doesn’t come without challenges. We strive daily to keep the shopping experience fresh for customers. As leaders in high-end retail, The Oxford Shop knows that to earn a repeat customer, there must be a compelling reason to come back. Our brand and distinct identity have been critical to retaining your loyalty and our vital leadership role in the industry. So we are proud to showcase an image that accompanies the timeless, quality merchandise Nashvillians expect.

We offer a wide variety of high-end clothing to complement any wardrobe – from chic casual wear by Peter Millar and Bills Khakis to the best in finely tailored suits by Samuelsohn and Burberry. At The Oxford Shop, you’ll experience a low pressure environment that gives you the freedom to browse and enjoy your time spent in our store. The Oxford Shop is proud to clothe some of Nashville’s most prominent business people, just as we have their fathers and grandfathers. It gives us great satisfaction to learn we’ve become a destination for people with an eye for men’s fashions, who are visiting from around the country.

The Oxford Shop is evidence that the days of having to travel out of town to find the best in men’s upscale fashions are over. The upscale men’s clothing business is competitive; the point of difference begins and ends with customer service. The business philosophy at The Oxford Shop is – take care of your customer. Period. Deliver a consistent, quality product, and always do what you say you’ll do. At The Oxford Shop, we “think outside the suit.” We look forward to your visit.

The Oxford Shop stays true to roots after 55 years. The Tennessean January 6, 2016

A fashion movement is growing in Nashville as designers plant roots and new retail stores open, bringing influences from the coasts.

But one Green Hills retailer is celebrating decades of success by sticking to its core business model: high-end men’s clothing with a strong focus on customer service.

For 55 years, The Oxford Shop has been dressing customers ranging from high school students in need of a suit for homecoming to well-established business professionals.

“We feel like everyone wants to be here now because Nashville has become so popular in the last few years, but for us, it has always been the kind of ‘it city,’ ” said Eric Viars, who owns the store with David Garris.

Dress shirts, suits and ties help fill the 2,100-square-foot space at 3830 Bedford Ave. just west of The Mall at Green Hills. Viars and Garris purchased the commercial space in 2007, relocating the store from a busier shopping center near Trader Joe’s in favor of easier customer access and ample parking.

The Oxford Shop went through several ownership transitions before Viars and Garris purchased it in 1993 from a Louisville, Ky.-based company.

“I decided at an early age this is what I wanted to do,” Viars said about his career in the retail industry.

Now, the duo are proud to call The Oxford Shop an independently owned store.

“We feel like being part of the community and driving here and sending your kids to school here and doing business with other locally owned businesses, it’s a big deal for us,” Viars said.

The store’s inventory reflects its Nashville roots. Despite the city’s evolving fashion scene, Viars said his customers are still interested in traditional and high-end men’s clothing.

The store has experimented with women’s clothing in the past, but Viars said the space is too limited and he would need a separate buyer to support that department. Viars said he keeps up with fashion trends on frequent buying trips to New York and by talking with other retailers around the country.

“(Nashville) has always been kind of a Southern town with very traditional looks. That has evolved somewhat, I think, with the influx of people to Nashville, so it has gotten edgier, but I think it’s still, for the most part, very true to its roots,” Viars said.

The Oxford Shop’s main focus is made-to-measure shirts, pants, jackets and suits, led by master tailor Leo Alvarez. The store is an exclusive retailer for high-end menswear brand Samuelsohn. Some sportswear also is mixed in the store, including Peter Millar and Barbour brands.

Viars said the higher price points appeal to customers looking to invest in quality pieces.

“We truly look at what we sell as an investment in who you are and what you do. We just don’t take something and put a high price tag on it; there’s a certain level of craftsmanship and quality that comes along with it,” Viars said.

Like many independent retailers, The Oxford Shop had to weather hard times, particularly during the economic downturn when customers were tightening their wallets and as more consumers turn to online shopping for convenience. One challenge as a small-business owner is not having the same pricing leverage as chains and department stores that buy in bulk.

Viars said it is The Oxford Shop’s commitment to customer service that helps build a loyal client base — starting with customers as young as high school students.

“It’s all relationship driven with us. We know almost everyone who walks in the door. We know who they are, what they do, where they like to go,” Viars said.

As The Oxford Shop celebrates its 55th anniversary this year, Viars said he’s looking to move the business’s back office operations to a separate space because the store is at maximum capacity. He’s also working with a Web developer on a new website with the potential for an e-commerce component.

When Dining in Green Hills, Think Outside the Chain

An area that is characterized by its options for fashion and home decor, Green Hills is often overlooked as a go-to spot for local dining. Yes, it is home to ever-popular chains, such as Chipotle, Zoe’s Kitchen and California Pizza Kitchen. But it also offers locally run and locally sourced restaurants that are worthy of a visit. Believe it or not, there are 29 locally owned restaurants in the area. There’s no need to spend hours deciphering The Cheesecake Factory’s novel-length menu or waiting in the McDonald’s drive-thru line. Support these local businesses instead. While even we can admit we haven’t dined at all of these spots, we now know the answer to “Are there any locally owned restaurants in Green Hills?” Why, yes. Here they are:

LOCAL restaurants in Green Hills

Fast and Fresh

If you are looking for fresh offerings for lunch and dinner, Kalamata’s should land at the top of your must-go list. The Mediterranean fare is sourced from traditional recipes resulting in authentic flavors and healthy alternatives. On the menu, you will find Greek salads and fattoush, pita sandwiches, housemade falafel and gyro plates. Round out the meal with a serving of pistachio baklava.

Although Little Gourmand is known for its gourmet market and pantry items, which range from caviar and foie gras to truffles and teas, freshly made baguette sandwiches are reason enough to stop by this French market tucked away in The Courtyard at Bandywood. Five sandwiches are currently available, and expect to see soups and salads on the menu soon, as well as breakfast service on Saturday mornings.

At The Food Company, you can order from the counter or snag something from the grab-and-go section. Seven days a week, The Food Company serves sandwiches, such as turkey, tarragon almond chicken salad, veggie and roast beef. You can also order one of their hearty salads or daily specials (including a daily soup).

In addition to fresh-press juices and organic smoothies, The Juice Bar also offers gluten-free and organic eats, such as spring rolls, kale and quinoa salad, and hummus and veggies. Located across from The Mall at Green Hills, The Juice Bar’s location is convenient for grabbing breakfast, lunch or a quick snack. And you are guaranteed to feel satisfied but not weighed down afterwards.

Breakfast Treats and Sweets

Savory and sweet European treats are offered at The Perch, located in Greenbriar Village. If sweet is what you are craving, try a sugar, butter cinnamon or s’mores crêpe or a traditional or sweet potato Belgian waffle. If you are looking for something a tad more savory, order an omelette with your choice of fillings or a savory crêpe with meats and veggies.

If you haven’t been lured in by the glowing neon lights of Fox’s Donut Den, you are missing out on one of the sweetest spots in Nashville. Old-fashioned donuts sit beside apple fritters, chocolate eclairs, cinnamon rolls, turnovers, sausage rolls, kolaches, bagels and muffins, and everything is made fresh daily. This Green Hills favorite opens at the crack of dawn (5 a.m. on weekdays; 6 a.m. on Saturday and Sunday) and stays open until midnight on Friday and Saturday, so there are plenty of hours in which you can get your sugar fix.

Cupcakes with a side of macarons may not be a well-rounded meal, and The Painted Cupcake is not necessarily a restaurant by definition. But their bright, welcoming shop is a must-visit in Green Hills. Located on Glen Echo Road, The Painted Cupcake makes cupcakes, French macarons, cookies, cakes and pies daily. It is a perfect destination after you enjoy breakfast, lunch or dinner at another local spot in the area — although, really, it is a destination all its own.

Alongside Little Gourmand, Table 3 pays homage to the talents of French chefs and the high-end offerings of French markets. This European-style bistro specializes in French comfort food, which is showcased through dishes like croque madame, duck burger, coq au moûles frîtes, roasted chicken and cassoulet. If you are looking for a quick bite, the market carries sandwiches, salads, soups, freshly baked breads, pastries and espresso drinks.

While Firefly Grille’s cuisine makes use of traditional Southern flavors, the dishes are anything but ordinary, and the interior is anything but traditional. The dinner menu consists of beef, chicken and pasta dishes and mouthwatering starters. One fan favorite is the white cheddar mac and cheese that is topped with bread crumbs and the nectar of the gods, truffle oil. You’d be a fool not to try a slice of their famous coconut cake for dessert.

(Now closed, but you can still enjoy on the lower level at The Mall at Green Hills, outside of Macy’s)

Goozy Dessert Bar & Cafe asserts our belief that dessert should be the star of the show. Yes, you will find delicious salads, soups, cheese and charcuterie, and artisan grilled-cheese sandwiches (such as an artichoke melt, brie and pear, and a pimento cheese melt) on the menu. But more importantly, you will discover cakes, specialty desserts, skillet cookies, gelato, and sorbets and sundaes. If you are looking for something with a kick, try their selection of boozy shakes/floats or order from their list of cocktails, spirits, beer and wine.

We heard cheers across town when Arnold’s Country Kitchen opened the doors to their second location, which sits on Abbott Martin Road in Green Hills. This meat-and-three joint has made a name for itself not only in Nashville, but across the country. Locals and tourists flock to try, and re-try, Arnold’s Southern fare. Stroll through the cafeteria-style line for classic country offerings that change daily.

Green Hills Grille made its grand return after seven years with closed doors. The original Green Hills Grille held court in the area’s dining scene for 18 years before shutting its doors. Steven Smithing, previous employee and new owner of the restaurant, brought back this local favorite last year. The interior holds similarities to the original joint and many of the favorite dishes have reappeared on the menu. Stop in for crab cakes, artichoke dip, shrimp and grits, a selection of salads and sandwiches, and entrees with flavors borrowed from Mexico, the South, Asia and Italy.

The Bluebird Cafe is well known for its musical acts, not its food. But that being said, you can munch on appetizers, quesadillas, sandwiches and chicken fingers at the legendary spot. The atmosphere is cozy and the beer is cold. So stop in for some great music and enjoy a bite to eat and a refreshing beverage as you enjoy the show.

Noshville is a delicatessen that is designed in true New York style. For breakfast and lunch, you can nosh on everything from eggs, omelettes and griddle cakes to deli sandwiches, hot sandwiches, grilled franks and bagels, and smoked fish.

Bar Food and Pizza

Jonathan’s Grille, with five locations, is locally owned and proud of it. At each of their locations, restaurant goers can watch a big game and dig into fried pickles, chicken wings, soft pretzels, salads, sandwiches, burgers, flatbreads, pizzas or a long list of entrees.

This family-friendly restaurant is another good spot to watch a game and gather with friends and family. At this local joint, pub food and Southern flavors come together in the menu, which consists of starters, soups and salads, entrees, sandwiches, burgers, wraps and quesadillas, and meat-n-three dishes. There is also a separate menu for the kiddos.

With a front and back deck, the Crow’s Nest offers a lively environment that is great for grabbing a beer or grabbing a bite. Take advantage of their weekend brunch deals or swing by on Tuesday nights for trivia.

Build A Burger took over the space that formerly housed Cheeseburger Charley’s and is now serving up burgers of a different name. Choose your burger meat (we hear the turkey burger is a crowd pleaser) and build it up with toppings of your choice.

Unlike most bars of its kind, The Greenhouse can easily accommodate those with dietary restrictions. As a sister spot to The Food Company, it is no surprise that their food is top-notch bar food. Snack on a bowl of bacon popcorn, dive into Frito pie, take a bite of a Porter Road Butcher chili cheese dog or munch on a taco salad as you relax in the unique setting.

Munier Hantoli, a professional baker in the old country and owner of Roma Pizza & Pasta, promises homemade-style pizza, calzones and stromboli, pasta, Italian sandwiches, salads and tasty appetizers, all of which can be picked up or delivered right to your door.

Ethnic Eats

If you are looking for something to mix up your weeknights, try dinner at Shalimar — an Indian restaurant with appetizers, chicken, lamb, seafood and vegetarian entrees, traditional Indian breads and traditional Indian desserts. Carryout and delivery options are available, but if you are looking to dine in-house, take advantage of the BYOB option.

We must admit that tacos are a staple in our weekly diet and El Paleneque is on our rotation of Mexican and Mexican-inspired restaurants in town. And although we find it hard not to order the tacos when we visit, we always find ourselves diving into a warm bowl of the chicken soup. Dare we say it is the best in town?

Kohana’s first location opened in Clarksville in 2007 and the Nashville location followed suit five years later. Both locations offer Japanese cuisine with a modern twist. In addition to the sushi bar, you can find Japanese appetizers and entrees on the lunch and dinner menus.

Thai dishes and a complete sushi bar can be found at Orchid Thai & Sushi, which is located in the Green Hills Court Shopping Center. The dishes are stir-fried, baked, boiled and grilled and offer spicy levels from mild to very hot — meaning, there is something for everyone in the family! Stop in for lunch roll specials or Thai specials if you are looking for a good midday deal. In addition to these offers, there is a large selection of lunch and dinner items!

If you are craving Chinese favorites, such as won ton soup, fried rice, Mongolian beef or sesame chicken, Chinatown is your go-to place in Green Hills. They are open seven days a week for lunch and dinner, so you can indulge any time.

Another option for lunch and dinner is Ginza Japanese Restaurant. The menu shows similarities to other Japanese restaurants in the area but Ginza has a taste all its own. As many of you may know, the parking in this area can get hairy at peak hours, so plan accordingly!

Greek restaurants are sporadically placed across the city and we are glad to hear that another one popped up in Green Hills. Hommas, falafel, grape leaves, baba ghanoush and gyros are served at an approachable price point at Greek Cafe Grill, and we hear the staff is extremely friendly.

This Japanese steakhouse offers hibachi and sushi, plus additional Japanese dishes for lunch and dinner. The extensive menu (12 pages long!) includes a variety of options. They also have a patio that looks great for warmer days to come.

Newer to the Green Hills area, The Café DbyD is a Jamaican-American restaurant and catering service. The menu features jerk chicken, curried goat, snapper, oxtails, beef short ribs, skillet mac and cheese, Jamaican beef patties, sandwiches and soups. You can join them for lunch, brunch or dinner.

About Woo Skincare + Cosmetics

From its origins, Woo Skincare + Cosmetics was founded to give women a personal, pampering and fun shopping environment for their makeup and skincare choices. With local ownership and in-store expertise, every experience at Woo is characterized by the “golden rule” that every customer leaves happy.

Woo Skincare + Cosmetics started in Nashville, TN in 1992 and founded by Woo Caroland. Woo began her career in the art galleries of New York, Sotheby’s, and the art department of Vanity Fair. Her eye for artful merchandising and a talent for recognizing emerging trends in beauty have made the original Woo Skincare + Cosmetics an overwhelming success, garnering attention from Lucky Magazine, Vogue, Town & Country, The Tennessean and more.

Woo Atlanta first opened in 2008, when Woo partnered with co-owner Linda Silber, a seasoned cosmetics executive whose talents have been lauded in her work with leading brands including Bobbi Brown, Clinique, Elizabeth Arden, Origins Natural Resources, and Prescriptives. Linda’s keen insight and understanding of the cosmetic industry have made Woo Atlanta a favorite go-to neighborhood boutique for the last seven years. Woo’s been so successful in Atlanta, in fact, that a second location opened in West Paces Ferry in the spring of 2015. Atlanta Magazine name Woo Atlanta “Best Beauty Store” in its 2015 “Best of…” issue.

Woo Charlotte in the Myers Park community opened in 2013. Co-owned by Kara Campbell, a Charlotte-born and Carolina-raised businesswoman, Woo Charlotte has already garnered a loyal and enthusiastic following. Kara moved to New York City to pursue a career in cosmetics marketing and held positions at Clinique, where she was executive director of Clinique International Cosmetics Division, and at Chanel, where she led marketing for the brand’s skincare and cosmetics division Chanel Beaute. She returned to Charlotte in 2002.

Country Flooring Direct proudly serves the Green Hills area. We offer shop at home service as well as a showroom you can visit at your convenience. Our specialties are exotic hardwoods, sanding and refinishing, and carpet sales and installation. We are a small family operation with a lot of know-how and expertise. Stop by today!

Country Flooring Direct Pledge:

High Quality

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All with highly experienced craftsmen installing flooring to your satisfaction

We believe that one experience with our team will convince you to use us for your future flooring needs and refer us to your friends and family.

How to Get Started With Sous Vide Cooking

Let’s say that you were a good little boy or girl this past year (or maybe you’re just really good at faking it) and somebody slipped a brand-new sous vide cooker into your stocking. Problem is, you’ve never cooked sous vide before, and it’s unlike any kind of cooking you’ve done in the past. Where should you start? What should you cook first?

Here’s a simple, no-nonsense guide to the tools you’ll need and some basic foods and techniques that should be at the top of any first-time sous vide cook’s list. These are the dishes that will show you results beyond anything you’ve ever been able to achieve through more traditional cooking methods.

Basic Equipment: What You’ll Need

The “sous vide” part of sous vide cooking refers to the vacuum-sealed bags that are often called for when you’re using the technique. However, these days, when someone says “sous vide cooking,” they’re generally referring to any kind of cooking that takes place in a precisely temperature-controlled water bath, whether you’re actually using a vacuum-sealed bag or not.

It’s a fantastic technique because it gives you, the cook, a very high level of control over the texture of the finished dish, while eliminating any chance of over- or undercooking it. Though the technique can be applied to vegetables, it’s most useful for cooking meat and eggs.

It doesn’t take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack I developed a few years ago, you can make any sous vide recipe with a cook time of around an hour or less using nothing more than a zipper-lock bag and a cooler. (If you haven’t tried it yet, this video might help you make up your mind.)

But some equipment is necessary if you want to perform longer cooks, or if you want to make short cooks easier. Here’s what you’ll need.

An Immersion Circulator

An immersion circulator is a device that you insert into a tub or pot of water. It draws water from the tub, heats it up to a precise temperature, then spits it back out, simultaneously heating and circulating the water. A good one will have single-degree precision and accuracy. There was a time when these devices cost thousands of dollars. These days, you can get a great one for under $200, putting it in the same ballpark as a high-quality Dutch oven or skillet.

I use the Anova Precision Cooker at home; it has a super-simple interface (set the temperature with the scroll wheel and you’re ready to go) and nice connectivity features, and it’s made by a company with a strong track record for quality precision devices. Other great options are the Nomiku and the Sansaire.*

* I have not yet had a chance to test the soon-to-be-released Joule device from the team at ChefSteps, but it also looks promising.

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YEAH! BURGER creates “Food You Can LoveSM” – food without harmful chemicals and heavy processing, food from farmers we know, and food that respects the environment and the humane treatment of animals. It’s the same type of food that inspired our founder, Erik Maier, to start YEAH! BURGER.

The name “YEAH! BURGER” is meant to convey a restaurant diners can be excited about because of its sustainable values and practices. While the name came quickly from a frequently used saying between friends, the idea for the company did not come to Erik overnight. Rather, it’s a concept that was generated thanks to many years of personal experiences.

The genesis for YEAH! BURGER’s “Keep It Real” philosophy can mostly be attributed to Erik’s childhood in Lancaster, Pennsylvania. Thanks to his parents, he developed an appreciation for fresh, locally-grown food at an early age through his family’s organic garden and weekly visits to “Root’s”, a nearby farmers market founded in 1925.

As an adult, Erik was troubled by the lack of wholesome food he encountered during his travels as an accountant. He was later encouraged by the sustainable food movements taking hold in New York and California where he worked as an entrepreneur and music executive. Inspired, he couldn’t help but think there needed to be more healthful food options for the majority of the country.

After the much-hyped entertainment start-up he was working at collapsed during the Great Recession, Erik decided it was time to create a company that truly made a difference in people’s lives. The decision was an easy one – change fast food for the better!

To improve the game, Erik knew that he’d have to do more than just serve food that was better for his customers; he’d have to serve food that was better for the environment, for the farmers and for the animals they raise.

And so here we are today. We hope the world is just a little better with us around and that you’ll join us in helping to KEEP FOOD REAL!

Noshville Delicatessen (Green Hills)

Welcome to Noshville, an authentic New York style delicatessen. Our goal is simple: to provide and serve the highest quality delicatessen food in a friendly comfortable atmosphere. The house rules are simple: check your cares at the door, order with reckless abandon and indulge your senses in the life that is Noshville. MAKE YOUR MOTHER HAPPY….. EAT AND ENJOY!! This is where the locals eat, voted Best Delicatessen Every Year since 1997!