Monday, November 14, 2016

Our Canberra Beer Week kicked off with Beer Day Out. Him Outdoors was working on the Festival Beer stand, and they had run out of gas - literally, not figuratively. He asked me if I could bring along the CO2 cylinder, and I didn't want to cart the wrong thing along in a taxi, so I sent a photo to make sure I had the right thing. I did.

The largest queue was at The Festival Bar where patrons waited to taste the beers brewed especially for Beer Day Out. I sampled the Canberra Beer Week Collaborative Beer (five hops; five grains; five Canberra Breweries - very sessionable, like an English Bitter), the Sauvin Nouveau 2016 from Garage Project (fruity and very drinkable), the Chinatown Lager from Southern Bay (refreshing and surprisingly tasty for a lager, with rice in the grist and the addition of ginger and kaffir lime), the Noho Saison from Shambles Brewery (fruity, spicy, Belgian Saison with all the requisite flavours), the Sonic Prayer IPA from Modus Operandi (citrus, stone fruit and pine with some sweet malt to balance the 6% strength), the Mysterio IIPA from Stockade (fantastically fruity, fresh and strong citrus; bitter hop and sweet malt is well balanced), the Lamington Dark Ale from Bacchus Brewing Co (chocolatey coconut sweetness, as you would expect), the B2 Bomber Mach 6.0 from Bridge Road (Belgian, black Imperial IPA - all of the above), and the War Hog American IPA from Feral (hoppy, strong and bitter fun). Yes, they were small amounts, thank you.

I had taken my Dad along with me (well, he was in the country and it would have been remiss not to), so we then proceeded to work our way around the stalls, chatting to the brewers and drinking their wares in the sunshine.

There was a really pleasant atmosphere, with everyone enjoying the fine beers and the plentiful food on offer. The location worked well, with everything contained in a space with both indoor and outdoor seating, and the beer talks and masterclasses were well-attended and successfully received.

BentSpoke Brewing Co, like it says on the sign

A pint of Crankshaft with a Big Nut chaser

Zierholz

Feral

Bill making beer at the Canberra Brewer's stand

Modus Operandi

Garage Project from across the ditch

The Pact crew

The next day we went out to Mitchell for the Cannery Carnival - BentSpoke threw open the doors to their new cannery, with lots of shiny bling, good beer, fine food, music and sunshine (I don' t think they had much to do with the latter, but it went well with the whole chilled back ambiance thing they had going on).

Shiny bling

Tours of said shiny bling

La Sirene beers are among my favourite in this country, so I was not going to miss this tasting. Once again, Costa Nikias didn't disappoint, and the new sour red is an absolute winner. The tasting was held in a great venue too. I've not been to Avenue C Wine Co before, but it's a stylish spot with a sunlit patio and a great selection of fine wine to drink there or take home. We'll be visiting again.

Not the usual tasting

Costa with a great line-up of his artisanal beers

And on to Transit Bar where the regions battled it out for top beer honours. The ACT was represented by Pact Beer Co and Wig & Pen Brewery, while the South Coast NSW was represented by Five Barrel Brewing (Woolongon) and HopDog BeerWorks (Nowra). I'm not actually sure who won the showdown, but I know that enjoyed my beers!

Saturday saw us at the GIO Stadium, partly because the Wellington Phoenix were playing the Central Coast Mariners, and partly because the Stadium had agreed to serve local craft beer from the participating cities. Hence, Garage Project and BentSpoke cans were available, which made the match much more enjoyable. Also the Phoenix won 2-0, so we were happy.

As we left the moon was out, and I managed to get it into a perfect position for this shot of the wheelchair basketball sculpture. (To confirm: I didn't actually manoeuvre the moon; just my camera angle.)

Shooting for the moon

The following day as I had a day-long rehearsal, Him Outdoors cycled off to Pialligo Estate for their sausages and cider event. The Small Acres Cyder was going down well, and the honey and sausages were also liberally sampled.

Sausages and cider menu

We finished off Canberra Beer Week with an outing to our local, The Pot Belly, where Nomad Brewing Company had taken over the taps. I sampled their Saltpan Desert Gose (desert limes up front with a tangy salt finish), Long Reef Pale Ale (earthy hoppy notes; on the English Bitter end of the pale ale spectrum, so I like it), Choc-Wort Orange (a little too bitter orange rather than fruity, which overrides the complexity of the malts), and Wild Mongrel (still one of the sourest beers I've tasted, but a lot more balanced from the keg than the last time I had it in a bottle). It was a wonderfully relaxing way to end the week's drinking.

About Me

I love writing, singing, acting and directing. I drink wine and beer and do a bit of sport on the side - mainly triathlon although I love football too. I travel whenever I can and collect new experiences. My favourite colour is green or purple depending on my mood, and yes, I think the two go well together. I try to lead a balanced life but I keep falling off.