Directions

1. COOK spaghetti according to package directions. Drain.

2. PRE-HEAT the oven to 325.

3. SPRAY a small skillet with oil over medium high heat and cook the onions until translucent.

4. POUR 1/3 of a cup of pasta sauce in the bottom of a large casserole. Next add 1/3 (about 5 ounces) of the cooked spaghetti. Then layer 1/2 each of the cooked onions, the spinach, mushrooms and bell peppers. Sprinkle with about 1 tablespoon of garlic powder and then about 3/4 of an ounce of the cheese. Repeat all layers one more time. Finish the top with the remaining pasta, sauce, garlic powder and cheese.

5. BAKE for 20-30 minutes until the cheese is melted and the casserole is hot & bubbly.