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October 26, 2010

Thought of the day: I've been a little lazy to update on travelogs lately. But I'm still posting for food review. Feels more like a food blog eh.. Food and travel. For work reason, I travel to Singapore quite often, few times a year maybe. So I started to realize weeks ago, that the most popular posts of my blog are actually related to Singapore!! (How could that be??!) But that's the truth, if you just look to the right on the sidebar, this is my most popular post - Jumbo Seafood @ Clarke Quay, followed by Indulge in the Uniquely Singapore Experience. Looking at the statistics, I really think that not many people blog about Singapore food eh...compare to my hometown Penang. So I should continue to write more on Singapore restaurants I guess. Much easier to compete for the ranking on search. That's why I'm posting again on Singapore today~

I normally go to Bugis area for food, and I discovered MOF の My Izakaya during my first biz trip 2 years back. It is located at the second floor of Bugis Junction. Environment is good, and I notice that many people come here for mini gathering and chit-chats. Despite the reasonable pricing, the quality of the food is also well controlled.

Published below are the food that I had here. Forgot some of the names though..

Seafood Toji - fresh seafood cooked in soup, with egg.

Tan-tan Ramen - Minced beef and pork ramen in spicy sesame soup.

Shishamo.

Tempura. This is a bento, served with rice.

Sashimi and sushi.

Hokkaido Gelato Ice Cream, made from fragrant and rich Hokkaido milk, with no chemical, preservatives & colourings additives. Green Tea with hokkaido red bean flavour is a MUST TRY. Yeah~ This one!

Or maybe this. Also nice but I forgot the name. There are loads more variety of flavors.