Cook the jelly (gulaman) powder according to package instructions. Be sure to add a liberal amount of coffee but not too much, as you don't want your jelly to become super bitter. If and when you went overboard, a sprinkle of sugar will do the trick *wink*. Cool and cut it into cubes.

In a deep bowl, preferably one with a lid, mix the jelly with the rest of the ingredients (condense milk, all-purpose cream).

Here's the deal - if and when you made the jelly a little bland, mix a little amount of coffee on the condense milk and all-purpose cream mixture like what you usually do in a tiramisu mix to reinforce the coffee taste in the cream and cover the lack thereof in the jelly.

hi.. just want to add some more ingredients to make your coffee jelly more appetizing, you can add cheese and put a small amount of coffee in your mixture of condensed milk and all purpose cream... so that you can taste the coffee even more