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A bit of a Azeri-Iranian-Japanese fusion breakfast by @joe_woodhouse this morning. A herb kuku (omelette with more herbs than eggs - recipe for an Azeri option is in #Kaukasis ) served with leftover brown rice reheated in jalapenho pickling juice, served with chopped green chilli and a sprinkling of #togarashi from @spicemountainuk Vegetarians are often the best cooks, creative and intense flavour. 💚

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When taking a different approach to dinner takes an expensive turn 😱 and note to self: ACTUALLY check that my mains is with noodles (not rice) so I don't end up having a variation of my usual lunch at work 😩

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The best rice dish for this trip, rice with manganji togarashi, sweet and sour pickles, miso and mushroom soup. Gomei's Akita rice with white truffle cannot even beat this dish. They simply dance in my mouth, and just remembering this experience puts a huge smile in my face. #kaiseki#ishikawa#kagurazaka#tokyo#rice#togarashi#manganjipepper