There's definitely a bar scene up front at The Wren, but, if you can snag a table in the back, it can be quite quaint and lovely. I love the modern-rustic decor here and they a British pub-inspired menu to match: cheese and charcuterie boards, fish and chips, and a whole array of spreads and goodies served in little jars. My favorites are the chicken liver mousse and the steak tartare, which come with warm toast points on the side. Add a glass of beer or wine to that and I'm happy.