Japanese Masahiro's Stainless-steel Chinese Kitchen Chef's Knife Tx-101 by Masahiro at Fushimi US. MPN: 40811. Hurry! Limited time offer. Offer valid only while supplies last. We studied sufficiently the features of the cuisine, to make a masterpiece to meet all needs of the chef. There are heavy and light types, heavy type

Product Description

We studied sufficiently the features of the cuisine, to make a masterpiece to meet all needs of the chef. There are heavy and light types, heavy type is for meat, light type is for vegetables, we have different types to meet the cooing habits of chefs.

At the heart of every kitchen is a knife Your knives are central to creating nearly every dish so why not own one that is versatile? Whether you're chopping vegetables or cutting apart a whole chicken, this cleaver will fulfill your needs. If you ar...

Most Beauty and Performance forged hollow edge Santoku Knife On Amazon! • The Scratch prime forged hollow edge Santoku knife is crafted over 60 days using the highest quality materials VG-10 stainless steel, it is both a razor-sharp kitchen powerh...

Having a great knife is really important for kitchen cooking, This is the kitchen knife you deserved to help you be the master of chefPremium Damascus kitchen knife that precision forged, this professional Damascus chef knife is designed for slicing,...

The KATSURA AUS-10 Small Santoku can do it all, whether it is slicing, dicing, or mincing, it is the Japanese variant of the classic chef's knife. The blade is crafted with a Japanese AUS-10 steel cutting core forged welded with 66 layers of Damascus...

This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full ta...