I had a muffin for first breakfast and am currently eating a bowl of lentil soup for second breakfast.

(I told my mom about my first and second breakfast habits [something light when I first wake up, something more substantial about an hour later] and she called me a hobbit, which I took as the highest praise.)

_________________But if one were to tickle Pluto, I suspect that it might very quietly laugh. - pandacookie

55k usd is like 4 cad or whatever equivalent in beavers you use on the island - joshua

Joined: Wed Oct 20, 2010 5:36 pmPosts: 1692Location: the land of too much wine and wind

Fred made some really good oatmeal today with cinnamon, pink lady apples, pecans, maple syrup and a splash of rice milk. There were raisins too, but I think they were kind of old, so they weren't so tasty. Also, french press coffee because the grinder was on the wrong setting. It was one of the best cups I've had in a while, so I might start making it more of a habit. Usually, we drink so much that the drip pot is a smarter option.

_________________I just brought out the carrot sticks. This is war. - paprikapapaya

I do second breakfast too! At least on days when I get up early. I have a first breakfast of toast with EB & nooch or EB & marmite (though I'm going to try vegemite now because of unilever) and a second breakfast of something more hearty, usually leftovers.

I made my fake Starbucks All-Day Breakfast Pot with grated apple, maple syrup and vanilla yogurt and took it to work in a mason jar. Due to the apple and yogurt it didn't go gummy at all but stayed soft and yummy. I'm so going to make this again! :D

A bowl of raisin bran topped with peanut butter oatmeal. I'm in a breakfast rut.

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface

Second breakfasts are essential. I wake up really early usually and have what I consider my snack breakfast (usually something boring like toast with marmite and PB), and then several hours later I usually eat leftovers from the previous night's dinner, or a sandwich. I never really eat lunch at work--I just snack mindlessly on unhealthy foods such as potato chips that my coworkers and I always have around, then I feast on a homemade dinner much later. I can never get organized enough to figure out a way to pack lunch to eat lunch at a normal time, and we work way out in farm country so grabbing something to go isn't an option. My lunch option=gas station food, hence the chips.

I had oatmeal with sunflower seed buttah and raspberry jam. Also more disappointing TJ's gingerbread coffee. I don't feel sufficiently caffeinated so will probably drink some of the vanilla coffee my roommate made earlier. . . it's crazy tasty, and she makes it supa sludge strong. Okay, I'm done talking about coffee.

_________________"Some of my best friends hate Oreos. I once let one use my bathroom." -Shy Mox

I recently tried saving some tofu scramble, and re-heating the leftovers. For some reason, I thought that they would make bad leftovers, boy was I wrong!

yesterday I made a tofu scramble and some Fronch Toast with Bananas for breakfast/brunch. Saved half the scramble and had it for lunch this morning. AWESOME.

I don't really like sweet breakfast food, and I try to go easy on the carbs, so I think that on Sunday's I will make it a point to make a ginourmous scramble and have breakfast leftovers for a least a couple of days to bring to work with me. It will help me clean out the fridge of the weeks leftover veggies as well. So much better than fruit or a packet of oatmeal.