Nutritional Facts

Directions

Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly.

Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape.Yield: 4 servings.

Originally published as Campfire Chicken Stew in Quick Cooking
May/June 2000, p46

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Campfire Chicken Stew

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debpenns User ID: 5553562252065

Reviewed Jul. 31, 2016

"tried this on our smoker and it was great!! homerun!!"

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bjsilve0 User ID: 17218776009

Reviewed Aug. 5, 2013

"Very good and so easy for camping. Will use it again and again."

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KamiButton User ID: 692274332237

Reviewed Jun. 29, 2013

"This recipe was tasty and fun but we thought that it needed a little more texture, next time we will grill the chicken first to make a crispier skin. It was so easy to put together and very satisfying."

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angieact1 User ID: 199080223044

Reviewed Jun. 19, 2013

"I used chicken breasts, and about 1/4 italian dressing. It was very good."