CIA Videos

Videos from The Culinary Institute of America

Paratha with Red Kidney Beans and Tomato Chutney

Chef Rebecca Peizer from The Culinary Institute of America prepares an Indian flatbread called paratha. She stuffs the paratha with red kidney beans and green onions and serves it with tomato chutney. Paratha is a common breakfast food in India and Pakistan, but makes for a great shared appetizer.