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3.5/4

Forgot to rate! I'd give it five forks!

recipehunter
/ 01.03.2016

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After reading this recipe I thought, rather average...after making this recipe I'll never make baked stuffed shrimp any other way it was truly delicious! We used fresh snow crab and obmitted the mushrooms, our guests were impressed!

recipehunter
from Adams MA
/ 01.03.2016

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Superb! I had tried this recipe a number of times. Sorry it took me a while before I wrote my comment. This is a go to recipe for me. Thanks Dan for sharing.

Doyit
from Spring Branch, Texas
/ 01.19.2015

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Oh my, this was just fabulous! My husband ( avid fisherman) and I are kinda fussy with our fish, but this was outstanding. The only substitutes I made were: veggie broth vs chicken broth ( we don't eat meat), fluke vs shrimp and panko vs ritz. Oh, no mushrooms - didn't have them. Just super!

franzna
from Metedeconk, NJ
/ 09.08.2014

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Well, as others I took a lot of creative licensing with this one. I put an Italian flair on it. Stuffed the shrimp with scallops sauteed with lots of garlic, basil and parsley. Used Italian breadcrumbs as the binder. Added a generous handful of parmesan cheese. drizzled garlic butter over. Yum!

lmdavis92
from scottsdale, az
/ 03.16.2013

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Easy, fast and incredibly gratifying to serve to company! I followed the recipe, but added siracha for some zing. I have a gluten allergy, so I had to substitute the Ritz crackers for Glutino Original, and I can attest that nobody was the wiser. Paired with roasted asparagus and a great Santa Barbara Winery chardonnay. Definitely a keeper!

pam929
from Washington, DC
/ 07.15.2012

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I'm not really a scallop lover ....but do enjoy Alaska King crab which we used and was fantastic!

drldmd
from Boston
/ 04.14.2012

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Made this for me and hubby and we
really enjoyed with shrimp! Left out
the mushrooms, used wine in place of
broth and added diced red and green
pepper along with Old Bay....will
definitely make again!

DMonte
/ 01.17.2012

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Made this for Christmas Eve. I also
omitted the mushrooms and buttered the
dish. I used whole wheat Ritz crackers
instead of regular. I couldn't find
crab, so I used lobster and, although
it was a tad sweeter with the lobster
than with the crab, it worked well with
the jumpo shrimp. I would make again.

jstephens27
from Clifton, NJ (formerly Mass.)
/ 01.02.2012

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I prepared this dish for our company Xmas party. It was good and the presentation was great. However, I didn't love it. I thought the stuffing was a little bland and too heavy, rich for the shrimp - maybe just not to my taste. There is a recipe with shrimp in a wine butter basil sauce on this website that I prefer.