Directions:
In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch the dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place three balls each in greased muffin cups. Cover and let rise until doubled, about 30 minutes. Brush with additional butter.

Holly's Note:I decided to try a new roll recipe for Thanksgiving and these were fantastic. I found the original recipe in the Taste of Home Cooking School Cookbookand you can find it here. This recipe was super easy and fast and the rolls were absolutely delicious. I have a new go to recipe.

These look lovely. There's something about taking the time to shape a roll that makes it looks so much more appealing. I always end up rushing and making round ones (that aren't even that round!!) the great thing about this is that it sounds simple to do so I'll have to give it a try.

Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!Judy@ http://www.bakeatmidnite.com

Hello beautiful! They look so amazing. Pinned. Thank you for taking the time to stop by! I hope to see you at our party tonight, it starts at 7 pm. We love to party with you!Happy Monday! Lou Lou Girls

These look so delicious! They are being featured in What's Cooking Wednesday this week...thanks so much for linking up and hope to see you again this week! http://www.turningclockback.com/2014/11/whats-cooking-wednesday-recipe-linky-64.html

These sound like some yummy rolls, and pretty too! Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds! I'm looking forward to what you share this week. :)

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