Mango Mint Raita / Mango Dip with Mint

Mango Dip with Mint – A tangy and spicy dip of yogurt, mint and ripe mangoes

Mango season has just started in India and you can see mangoes every where in the market. People are busy planning to make and try different types of mango pickle for this season. Mango is named as the king of fruits but we Indians not only eat it as a fruit but also makes different types of chutneys, pickles, and desserts with mango.

Today I am posting the first Mango recipe of this season. This mango raita is a favourite in my family along with the healthy Palak raita and Beetroot raita.It can be served with rice, roti or as a side dish with your meal, and it pairs well with every thing. The tangy taste of yogurt goes very well with the sweet taste of ripe mango, addition of mint, black salt, and roasted cumin enhance the taste of this delicious Mango raita.

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!