In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…

In a time when NY’s most elite restaurateurs have defaulted to fast-casual endeavors, it’s intriguing that Atlanta’s own world-class chef — the German-born Gunter Seeger, of The Dining Room at the Ritz-Carlton and the eponymous Seeger — has chosen this moment to toss his hat into our in-flux, fine dining field, but we’re glad he did…