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Re: What's on the menu this evening?

I made homemade turkey soup last night (my brother in law doesn't bother, so when we have Thanksgiving there, I always take home the carcass). It was delicious, but since they only got a 15 lb bird, I didn't have enough turkey left to use for anything but the soup.

We have a lot of other leftovers (mashed taters, turnips, brussel sprouts, gravy) so I'm going to make chicken breasts tonight and just use the leftovers for the sides.

Tomorrow, I'll make split pea soup with the ham we also had (BIL didn't want the hambone either). I love soup.

You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

Re: What's on the menu this evening?

Originally Posted by krystl

I made homemade turkey soup last night (my brother in law doesn't bother, so when we have Thanksgiving there, I always take home the carcass). It was delicious, but since they only got a 15 lb bird, I didn't have enough turkey left to use for anything but the soup.

We have a lot of other leftovers (mashed taters, turnips, brussel sprouts, gravy) so I'm going to make chicken breasts tonight and just use the leftovers for the sides.

Tomorrow, I'll make split pea soup with the ham we also had (BIL didn't want the hambone either). I love soup.

I had my first minced meat pie experience on Thanksgiving. I'll never make that mistake again.

My mother loved minced meat pie on Thanksgiving, so when I had Thanksgiving at my house, I always made it. But after she passed, we realized no one else liked it, so we deleted it from the menu. Same with creamed pearl onions.