Some people say they do things the hard way. However, it's the only way to create honest food that you're proud to serve. Founded just outside of Boston in 1986, Kettle Cuisine handcrafts small batch, all natural soups from scratch for restaurants, food service operators and grocery retailers who take pride in the food they share with their guests. Sourcing only the finest ingredients from trusted purveyors, they make soup the traditional way, using artisan techniques that honor each ingredient, building flavor slowly for an unforgettable taste.