Mocha Ice Cream

Ice cream is one of my favorite desserts. I love how many flavors there are and how easy it is to make at home! I was really craving some ice cream the other night so I decided to make some. The flavor I decided on was mocha and I wanted it to be a no-churn, dairy free recipe. Now that may sound impossible but it was SO easy to make! All you have to do is pop all in the ingredients in a bowl together and beat them using a mixer before popping the ice cream in a pan to freeze. Easy peasy, right?

To get everything I needed, I hopped over to my local Walmart. There, I grabbed the five ingredients I needed to make the recipe – full fat coconut milk, instant espresso, cocoa powder, sweetener (I used sugar), and vanilla extract. Additionally, I grabbed a can of Reddi-wip® Coconut Non-dairy whipped topping. It sounded like the perfect thing to top my ice cream with! It has all of the Reddi-wip® goodness you know and love, but with none of the dairy and it also has no gluten, artificial flavors, or artificial sweeteners. Indulge with this yummy vegan and gluten-free whipped topping that is made using coconut milk. It is the ultimate way to take your favorite desserts to the next level. Unleash the joy!

Something else I love about this recipe is it is vegan! It’s a fantastic treat to make and share with friends who are either vegan, dairy-free, or both! Some extra things you can add to it are a chocolate syrup swirl or chocolate chips, just make sure you buy dairy-free varieties!