To cook pasta: Bring large pot of salted water to a boil over medium-high heat. Add pasta. Cook according to package directions. Drain in colander. Set aside.

To saute mushrooms: Meanwhile, in large nonstick skillet or saute pan, heat oil over medium heat. Add garlic. Reduce heat to medium-low. Cook for 6 minutes or until garlic is soft and aromatic. Increase heat to medium-high. Add mushrooms. Season lightly with salt and pepper. Cook, stirring occasionally, for 5 or 6 minutes, or until mushrooms are soft and almost brown.

To make mushroom-ham mixture: Carefully add wine. Increase heat to high. Cook until wine has almost entirely evaporated, leaving mushrooms moist but not swimming in liquid. Reduce heat to medium-high. Add ham and broth. Stir to incorporate. Bring to a boil. Remove pan from heat.

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