The 7” Swiss Modern Santoku Knife is the Japanese equivalent of the Western Chef’s Knife. The Sheep’s Foot tip allows for a straighter blade that has less rocking motion than a Chef’s Knife. The Granton Edge makes the knife ideal for cutting thin slices of thin boned or boneless meats.

The elegant Walnut Handle is ergonomically designed to reduce wrist tension.

The Victorinox stamped Blade is made from Victorinox Proprietary Stainless Steel that is conically ground length and crosswise and provides maximum Sharpness and Edge Retention.

This results in a wider break point and an edge that is more resistant to fracturing while creating less friction when cutting. The unique Victorinox tempering process creates an edge that can be continually re-sharpened for a Lifetime of Use.