Florence Fabricant reports in the New York Times Food “Off the Menu”: DOUGHNUT PLANT As soon as Mark Isreal opened a Brooklyn branch of his popular Manhattan doughnut place, it was swamped by long lines. The new shop has counter … Continue reading →

Our housemade PLANT JAM and PLANT PEANUT BUTTER are in today’s Front Burner column, by Florence Fabricant in the New York Times (scroll down). They are available now in our NY shops and our online shop. To Spread: Peanut Butter and Jam Prove More … Continue reading →

TV

“If something is delicious, it’s the most important thing.” Watch our own Mark Isreal talk about Doughnut Plant and what drives him to make the best doughnuts he can. AOL.com’s original series Serving Innovation “gives a fresh look into the … Continue reading →

More deliciousness with NBC’s New York Live Chocolate Chip Cookie Day segment featuring Doughnut Plant and friends! http://www.nbcnewyork.com/video/#!/on-air/as-seen-on/Celebrating-National-Chocolate-Chip-Day/207920551

Mark Isreal started making doughnuts in 1994 at Doughnut Plant with his grandfather’s eggless recipe, and the company has been around ever since. “Our signature doughnut is the creme brulee doughnut,” Isreal says, which features vanilla bean custard inside and … Continue reading →