Trinity Blend

Trinity Blend

from 8.25

This was another one of our happy accidents in the mill room. It is a blend of hard wheat, soft wheat, and wrens abruzzi rye sifted to about a 75 extraction. In a pastry application it is simply lovely both in crumb and flavor. (note: in the accompanying photo of bake test results, the TrinityBlend" is labels "Rye Mix." ). We consider this a unique take on an AP flour.