Martin's Bar-B-Que Joint

At Martin's Bar-B-Que Joint, to go "whole hog" literally means roasting a 200-pound hog in its entirety. On Triple D, Guy helped slather sauce on the signature pork — and he's glad he did. The luscious pork is served in Martin's Redneck Tacos, using cornbread hoecakes in lieu of tortillas. As Guy says, it's "porkapalooza."