Silver Member

I'm realllly not feeling hungry today at all, which is bad because I'm out on the booze tonight so really should be eating something proper!

Only had Macaroni & Cheese for dinner, McCains Rustic Oven Chips with WW Brown Danish for my tea, and then making up a pasta for when I get home (I'm usually tempted to get takeaway after drinking, but if I have pasta waiting for me, I'll be good!)

Gold Member

breakfast: this morning for me was a fruit corner naugthy I know but my husband brought wrong muller.
dinner: is ham and potato salad with rocket,cucumber,yellow pepper,radish,baby toms, beetroot and apple and alittle cheese on. the ham is smoked ham and it reminds me of being aboard. its lovely
tea: not sure yet going shopping now

Silver Member

Breakfast:
weetabix with yog, strawberries and banana
Lunch:
2 egg omelette with bacon and cheese, served with salad finished off with a Muller Light
Tea:
Am thinking of trying risotto! If that fails then jacket potato, pork loin and salad.

Silver Member

I've not had anything yet but that's quite normal for me, not much of an appetite during the day. I'll have a big cous cous salad in a couple of hours, then my dinner later tonight - I'm fancying a big plate of wholewheat spaghetti with olive oil and porcini mushrooms.

Gold Member

Breakfast for me was 2 poached eggs on rocket and 2 small slices of toast (B)
Lunch was cous cous with herbs and a side salad
Dinner is grilled salmon fillet with new potatoes, broccoli and courgettes. Can't wait - all from the garden (except the salmon!!)

Silver Member

Risotto is such a gorgeous meal, I could eat it every day (but try not to!)

My favourite is chilli risotto - fry some onions in olive oil (or Frylight if you use that), add your rice and stir for a couple of minutes. Start adding your stock and let it cook till the rice is nearly ready, then about 10 minutes from the end add some passata, a tin of kidney beans, some chilli and fajita spice if you have it. OMG yum!

Gold Member

I'm also a big fan of risotto but don't make it every day as it takes so long and I cannot bring myself to do the "chuck it in a pot with the stock and leave it" thing, because IMO that's not a risotto and how does the starch get released if you don't stir stir stir???

Anyway, my fave is leek and pea. I do onion, celery and garlic in fry light, add the rice and a bit of stock, keep adding, and then add leeks and peas and the rest of the stock. Finish with fresh herbs. Yum!!