Inform, share and showcase the best products Asia has to offer.

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Soba Noodle Stir-Fry With Beef and Shiitake Mushroom Recipe

I love home-made stir fry because I can add any vegetable or meat I want and make a delicious dish without the extra grease usually found in restaurant stir-frys. If you add soba noodles, you can turn a simple dish into a complete meal. Here’s a recipe for spicy Soba Noodle Stir-Fry with Beef and Shiitake Mushrooms. You can of course substitute beef with any kind of meat you like, or turn it into a vegetarian dish with any vegetables you have in the refrigerator.

Please give this recipe a try and let me know how you like it. Or you can share your own soba noodle recipe with us and I’ll post it on my blog. Bon appetit, or as they say in Chinese, 請慢用 (Please eat slowly).