Call for lecturers – 32nd VHYC 2019

In an ever-changing industry that is feeding the world, competition is just a grain away. You are an expert in baked snacks, additives, or baking (yeast) technology? Then give our participants a lift ahead.

In Short

32nd VH yeast conference April 15-16, 2019

Focus: Baking with yeast(s)

at Inselhotel Potsdam-Hermannswerder, Germany

Presentation at international peer-group meeting of yeast technologists with about 90 people from industry, suppliers and academia.