BRING to boil. Reduce heat to low; cover. Simmer 25 min. or until chicken is cooked through (170ºF). Serve over the rice.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting 6 small boneless skinless chicken breasts (1-1/2 lb.) for the cut-up broiler-fryer, decreasing the final simmering time to 10 to 15 min. or until chicken is cooked through.

Chicken, Beans & Rice Cuban-Style

Prepare as directed, substituting black beans for the pinto beans and stewed tomatoes for the tomato sauce.