January 6th, 2016:

Yes, I know: I haven’t posted an Odd Lots since late October. A few of the items here have been in the notefile for awhile and may be a little stale, but I’ve had other things on my mind than scanning the Web for links, heh.

Winemakers say that consumers want fuller-bodied and fruitier wines, but less alcohol. Those two factors are incompatible with the winemaking process, so wineries routinely under-report alcohol content in wine. Incredibly, the article’s author managed to blame part of this on global warming.