Expert Tips

How To: Want to make more than one pan of brownies, but you own only one pan? Just line your pan with foil, making sure the foil sticks up above the rim of the pan. Grease only the bottom of the foil, and bake as usual. Once the brownies are cool, lift them out with the foil and your pan is ready for the next batch. This tip is also great for easy removal from pan, even if just making one batch.