#TippyTuesday: Making a tomato rose flower garnish

Let’s face it, presentation plays a big part when it comes to someone’s perceived or real satisfaction from a dish.

In this Tippy Tuesday episode, we show you a quick and easy way to use tomato peel as a rose garnish for your main course (works great with rice or salads) and in doing so, add a little oomph to your meal.

Trust us, it’s easier than you think!

Don’t forget to share the video below and like it if you found it useful.