These Ricotta meatballs are so flavourful and tender. Serve over spaghetti. If you are on a Keto diet you can use spaghetti squash or zucchini squash sliced as spaghetti, cauliflower rice. You can also cut them when cooled and use them as a layer in lasagna.

Ingredients

2 tablespoons olive oil

1/2 onion, minced

3 cloves garlic, minced

1 pound ground beef

1 cup whole milk ricotta cheese

1/4 to 1/2 cup grated Parmesan cheese (depends on how intense you like the flavour)

Put your fresh salmon into a plastic bag along with all the ingredients, remove the air and seal it. Put the bag in the refrigerator and marinate for 3 hours.

When ready to grill, put the salmon, skin side down into an aluminium foil baking tin, along with some marinate on top. Close the lid and grill for around 20 minutes or until done, then turn salmon over and grill the top. Remove the skin and grill for 1-2 minutes and serve.