Food brings people together, gives us energy fills the spirit (good food) and tames the trip grumpies. It is in this spirit that we dedicate this class to Jo Hamilton who generously offered herself and her food to welcome everyone into the kayak community. She also put together a manual called "Kayak Cooking 101."

ISK culinary guides Deb Strike, Michelle Forseth and Dana Dickson will inspire us to use more creative approaches to breakfast, lunch and dinner!