All-Butter Pie Dough

Ingredients

1 1/4 cups all-purpose flour

Pinch of salt

1 stick cold unsalted butter, cubed

1/4 cup ice water

How to Make It

Step

In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic and refrigerate for 30 minutes.