Isn't it though?! LOL! I think I am going to do a test run on this recipe just to see how these flavors blend. Who knows, could be a start for a loki recipe for someone....bacon chocolate pecan loki.... why not, they sell bacon chocolate bars now!

I haven't been able to bring myself to try any of the chocolate covered bacon that's been so popular lately... mainly because I'm afraid that if it's bad... I will never be able to get rid of the memory of it, and it will ruin two of my favorite things! LOL

I don't care for dark chocolate at all... it's just too bitter for my taste. But it's the idea of the smoke flavor that I find unsettling. Of course, I'm not a fan of maple flavored bacon, either, so I probably wouldn't like the chocolate.

Cook potato in salted boiling water until tender. Drain. Beat together eggs, milk, basil, salt and pepper until eggs are just blended. In a 10 inch ovenproof skillet, heat oil over medium heat. Add onion, peppers and/or zucchini & garlic. Sauté 3 minutes. Add potato and sauté 2 minutes longer. Pour eggs over vegetables in skillet. Cook over low to medium heat until eggs are almost set, but still moist on the surface [10-12 minutes] occasionally lift edge of the eggs to allow uncooked egg to run to bottom of skillet. Sprinkle top with cheese. Place under broiler until cheese melts, 2-3 minutes. Cut into wedges to serve. If no broiler is available, still sprinkle cheese on, it will melt. Serve with crusty roll & salad.