Caramel Apple Pie Filling

Sweet, spicy and ready to pour into a pie shell, our premium filling makes it easy to prepare a spectacular fall dessert, even on short notice. We start with Ida Red apples, whose tart juice and firm bite make them ideal for pie. As they cook slowly in steam kettles with pure cane sugar and brown sugar, they're mixed with Madagascar vanilla, sea salt, cinnamon, nutmeg and clove, and caramelized to produce a dark amber filling with juicy flavor and plenty of spice. Perfect for a pies and tarts, the filling is also delicious spread on toast and biscuits, or poured over warm brie for a unique appetizer. 31 oz. (enough filling for one standard pie). Easy to use; simply pour from the jar into a pie shell, cover with a top crust and bake. Made in USA.

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Customer Reviews for Caramel Apple Pie Filling

Review 1 for Caramel Apple Pie Filling

1out of5

LuvMyHome

,raleigh

,nc

October 27, 2014

Ability level:Advanced

Purchased:Once

Would You Recommend? No

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So disappointing

October 27, 2014

I purchased this product with the idea that it was to be used in conjunction with a "full" recipe of sliced apples and this filling would be the complementary flavor. Not so. The directions are to simply put the filling in a crust and bake. I have always liked W-S products, but this one is just not good. My husband said it tastes more like mince meat, which is not bad, but when you are expecting apple, then you can understand the disappointment. He ate one slice, and I had to throw the rest of the pie away. What an expensive waste!