Ingredients:

Instructions:

Blend on full blast for a couple of minutes, until all the almonds have blended in entirely.

Pour the liquid through a fine mesh, cheesecloth or sieve to remove any remaining pieces of almond & enjoy!

Store in fridge and it should keep for 4 days.

Also, this chocolate version tends to separate a bit in the fridge (which the plain almond version didn’t do at all), so you might want to store it in a container/bottle that is easy to shake before pouring.

Tip: if you want to make a refreshing cool drink for immediate consumption, add 1/2 of the water in as ice.