Franks Grille:

Available for all Occasions!
In any denomination! INSTANTLY

St Patrick's Day Specials

March 15th-17th

Welcome

Franks, “The Original Neighborhood Grille,” began in
1958 by Frank Iodice, an Italian immigrant. It was originally named, The
Sanger Restaurant and renamed Franks Grille, creating a tradition of
excellent food and drink at an affordable price. Current owner, Dan Amatura
took over in 1993, continuing the tradition of excellence. Our Beef on Weck
and Friday Fish Fry’s are considered to be one of the best in Buffalo.
Franks offers daily homemade specials, featuring chops, steaks, seafood, and
much more. Our chef also prepares our soup du jour and special salads
daily. Pizza and Wing specials are also available. Franks also offers Hot
Drop-Off Catering for all of your home and office needs. Alfresco dining is
available on our beautiful heated patio Spring thru Fall.