Wild Greens with Fried Eggs Recipe: SAVEUR Magazine Editor-in-Chief, James Oseland shares his favorite recipe from his latest book: Saveur: The Way We Cook: Portraits from Around the World with Organic Authority. A simple recipe that James stumbled upon in a Greek village tavern in Epirus, this dish combines luscious fried eggs with pleasingly bitter greens.

Fried Eggs Make Everything Better: If you're not sure what to do with those crazy wild greens in the CSA box, here's an idea: wilt 'em, throw 'em on a plate, top 'em with a fried egg. You're welcome. #SELFmagazine #superskinny #dietfood diet food recipe healthy irresistable foods @opulentnails