Toss the two salmons with a little mustard vinaigrette and set aside. Arrange the salad greens on two plates, sprinkle over the onion slices, mound the salmon on top, surround with the tomatoes and avocado slices. Sprinkle the chives over the salmon.

That looks scrumptious. Do you feel it’s important to use two different styles of smoked salmon here, or was that just for fun (and because you could)? Either way, it looks like a wonderful summer meal.

I love eating smoked salmon for breakfast. I always have. It’s not the biggest thing in the States except for bagels with lox. Not until I went to Europe did I realize that my family is not that out there eating all sorts of smoked fish for breakfast. Beautiful salad.

Reblogged this on mar8eaux and commented:
Found myself searching for healthy food stuffs that i can eventually try since I am on a strict diet right now because of health problems. Bet I can find more as I go along blogging! This one is a must-try!