You Might also Like:

When looking for quality flatware that has been built to withstand the rigors of demanding food service application, look no further than the Dominion collection from Walco. Walco has been established for more than five decades crafting the highest quality flatware that is a great value for the dollar for the hotel and institutional trades. This collection from Walco is a simple design. It features lines cut into the length of the handles and a lovely smooth finish. The teaspoon is part of the traditional table setting and is a great utensil for a variety of purposes. This light weight collection has been crafted from 18/0 stainless steel. The construction of the stainless steel does not protect this item from rust because of the lack of nickel in the product. In order to prevent rust from forming, this item will need to be dried completely after washing.

Features:

Medium Weight

18/10 Stainless Steel

Economically Priced

Can Be Used In Conjunction With Magnetic Retrieval Systems

Dimensions: 5-15/16" LONG

The Complete Flatware Guide to Buying and Care

Having the right style of flatware for your restaurant could be the finishing touch to complete your restaurant’s décor. We have over 75 different styles to choose from here at Zesco.com that are broken down into three main categories based on weight: economy, medium, and heavy. We also have designer and silver plated categories for more elegant looks to choose from. Buying the right flatware for your restaurant isn’t everything though, maintaining their shine and cleanliness is necessary to keep them looking great for years to come.

Metal Content

Most flatware on the market is composed of a combination of metals. Nickel and chromium are the two types of metals that are the basis of the rating system that breaks down flatware into three weight categories: economy, medium, and heavy. All of our flatware contains 18% chromium which is the first number in the metal content terms "18/0 stainless steel" and "18/10 stainless steel." That second number in those terms is how much nickel the flatware is composed of. Our higher quality styles typically contain more nickel which provides increased corrosion resistance but reduces the flatware’s magnetism. Nickel also adds more weight to the flatware, making each piece more durable and long-lasting. Other factors are also used when classifying weight of flatware, such as thickness, durability, and design.

Economy

Consists of only 18/0 stainless steel

Lightweight and inexpensive

Great for use with a magnetic flatware retriever

Medium

Most common class of flatware

Usually consists of 18/0 or 18/8 stainless steel

Usually thicker than economy flatware

Heavy

Consists of mainly 18/10 stainless steel

Sturdiest of all three categories of flatware

Top of the line flatware

Each category contains a great selection of attractive pieces but the heavier flatware usually brings about more elegant options to choose from. The medium and heavy categories have more designs to choose from when compared to the economy class.

Style

With over 75 designs to choose from, we have just the right flatware to complete the look of your restaurant. Styles of flatware are broken down into three categories: simple, modern, and classic.

Simple

Smooth with no standout design features

Streamlines without any frills

Modern

Sleek-lined that doesn’t draw much attention

Defining design sets it apart

Compliments place-setting without overpowering the table

Classic

Easily recognizable

Intricate designs

Usually on the heavier end of flatware

All three are great and could be just what your restaurant was missing. Weight doesn’t dictate what style category the flatware could fall under.

Maintaining

Maintaining your flatware is a process, but it is necessary to keep them sanitary and looking great. Here are some easy steps to follow to maintain your flatware in an orderly fashion:

Prewash

Remove all food

Soak for no longer than 10 minutes

Use a safe presoak compound suggested by manufacturer of your flatware

Never use presoak compound with silver de-tarnishing agent

Never use aluminum to hold your flatware and presoak compound

Wash

Use vertical cylinders, never wash your flatware flat

Use water above 130 degrees F

A good cleaning agent is necessary

Rinse

Use at least 180 degree water

If you see water spots, try a water softener or desalinator

Store in vertical cylinders to air dry with plenty of room for air to circulate

Choosing the right flatware for your restaurant can be a challenge, but with so many options to choose from, it’s easy to find a style that fits your needs. Style, weight, and durability are all important factors to consider when choosing your flatware, so keep them in mind when comparing.