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Smoked sweet pimenton flakes

This is the pepper that, once powdered, becomes the famous Spanish smoked paprika. Pimenton is rarely exported whole, and is generally flaked, crushed, or powdered.

This pimenton comes direct from our paprika supplier in central Spain, who offers only his best, largest, and unbroken chilies.

In Spain, they’re used in all kinds of sauces, notably paella and many tapas. They’re also great with poultry, grilled meats, and fatty fish like salmon. Rehydrate to add to all kinds of sauces, or grind yourself.

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We are dedicated to procuring the world’s best spices and blends. We’re constantly travelling far and wide to meet and learn from producers, locals and chefs and to establish with them sustainable partnerships that are fair and rewarding to all.