Make It

1. Open the cans of green beans, drain, and place in a large casserole dish about 9x13-inch.

2. Heat the mushroom soup and cream cheese until cream cheese is melted and the sauce is smooth.

3. Pour the soup/cream cheese mixture over the green beans.

4. Top evenly with the cheddar cheese.

5. Sprinkle almonds over the cheese.

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Notes

My mom modified a recipe from Southern Living, and we've been eating this every Christmas since! There's seldom leftovers of this dish, and I like it better than the traditional green bean with fried onions casserole.