InstructionsCream butter for five minutes. Sift 3 cups icing sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are mixied into the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time

Instructions:Cream the butter until it is light and fluffy. Add the marshmallow creme. Whip for 2 minutes. Add the icing sugar and continue to beat for 2 minutes. Add vanilla extract and mix until incorperated.

The frosting is perfect for decorating cakes and cupcakes.Ingredients:240g butter, softened750g icing sugar60-80ml milk3 tsp. vanilla essenceInstructions:Cream butter and icing sugar together until smooth, add 60ml of milk and vanilla, beat for 5 minutes (very important that you allow it to beat of this long) Add a little extra milk is icing is too stiff.Add food colouring/gel paste of choice.