Smoked Beef Brisket

We invested in a electric small smoker and it has been the best investment, actually we are on our second one now. Ken loves to smoke and you will see his creations on here from time to time. All so good!!!

Mix all dry ingredients together and rub over brisket. Place in a glass or ceramic dish and cover with plastic wrap. Let rest overnight. Smoke in a smoker at 215-220F for 8 hours using apple wood. Following the directions for the smoker. Spray with apple juice every hour to hour and a half.

Mix coleslaw with dressing and sprinkled with paprika.

Slice brisket as thin as you can or use a meat slicer. Place a few slices on a bun and top with coleslaw. So good!!