Shredded Brussels Sprouts Salad with Bacon and Honey Mustard Dressing

I got this really delicious whole grain mustard at the grocery store the other day, and we have been putting it on everything: turkey sandwiches, serving it with cheese boards or just eating it straight from the jar with a spoon. I started to think of how good this mustard would be in a dressing, and man was I happy with the end result!

Shredding brussels sprouts has a way of turning them into this completely different, yet amazing, crunchy leafy green. You can either shred brussels by slicing them into thin strips with a very sharp knife, or pulse them in a food processor. I then tossed them into a bowl with some bacon, toasted pine nuts, parmesan cheese and of course the delicious mustard dressing.