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Ingredients
Serves: 15

125g sun-dried tomatoes

2 tablespoons chopped basil leaves

2 tablespoons chopped parsley leaves

6 cloves garlic, chopped

30g pine nuts

1/2 small red onion, chopped

4 tablespoons balsamic vinegar

1 tablespoon tomato purée

5 tablespoons tomato passata

4 tablespoons red wine

1/2 cup olive oil

60g freshly grated parmesan cheese

salt to taste

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DirectionsPreparation:20min › Ready in:20min

Place sun-dried tomatoes in a small bowl, cover with warm water and soak for 5 minutes, or until tender. (Skip this step if your tomatoes are packed in oil.)

In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion and process until well blended. Add vinegar, tomato purée, passata and red wine, and process until desired consistency is reached. Stir in olive oil and parmesan cheese. Season to taste with salt.