Partner with us to build a better food system.

Beyond Meat

Beyond Meat is on a mission to deliver the future of protein by leveraging science, culinary art and the plant kingdom. The company’s Beyond Burger is the world’s first plant-based burger that looks, cooks and tastes like fresh ground beef.

Oh My Green

Oh My Green (OMG) is revolutionizing the way people eat, experience, and think about food in the workplace. By supplying tasty nutritionist approved foods to corporate kitchens, and tech tools to optimize service, OMG enables companies to keep their employees healthy and energized.

Apeel Sciences

Apeel creates micro-thin barriers, entirely from plants, to protect crops and harvested produce. The clear edible protective coating replicates the natural protective elements of a ‘peel’ reducing the reliance on chemicals, extending the shelf life of produce, and driving down storage and transportation costs for producers and retailers.

Thrive Market

Thrive Market improves consumer access to healthy foods by providing its members direct delivery of curated natural, non-GMO foods at wholesale prices. Thrive Market also gives a free membership to a low-income American family for every paid membership.

Square Roots

Co-founded by Kimbal Musk, Square Roots is an exciting new urban farming accelerator. Their mission is to empower young entrepreneurs to create forward-thinking, responsible businesses that strengthen their communities through fresh, local food. We are eager to see thousands of new urban farm startups spring to life.

Nutriati

Nutriati is an innovative ingredient company with a proprietary process to develop concentrated chickpea protein and gluten-free chickpea flour. Nutriati provides food manufacturers the opportunity to improve the nutrition, taste and appeal of a variety of products.

REBBL

This is a REBBL with a cause. REBBL (“Roots, Extracts, Berries, Bark, Leaves”) makes innovative, botanical “elixirs” designed to de-stress and energize. In collaboration with Not For Sale, 2.5% of sales go to the prevention of human trafficking.

Beanfields

Great tasting tortilla chips made from beans. Beanfields leverages the power of beans and brown rice to deliver more protein & fiber, and less fat than traditional corn, wheat and potato chips without any taste sacrifice. Beanfields is also committed to social impact with its equity partner Homeboy Industries.

Hail Merry

JUST

JUST is a food-technology innovator that began with a simple, plant-based Mayo, JUST Mayo that took the market by storm and is now on a path to disrupt multiple food categories with plant-based solutions.

Ripple Foods

With an innovative process allowing it to purify plant-proteins and then combine them with other nutritious ingredients, Ripple creates delicious plant-based milks with superior nutritional profiles. High in protein, low in sugar and delicious, Ripple takes dairy-free to a new level!

Treasure8

Treasure8 is an exciting San Francisco-based food innovation company on a mission to solve the nutritional challenges and environmental stresses of a growing global population by deploying next generation food processing systems that leverage unused produce.

Veggie Grill

Veggie Grill takes better-for-you dining to a new level with flavorful, 100% plant-based soups, salads, burgers, sandwiches, bowls and desserts served in fast-casual format. The largest plant-centric restaurant company in the U.S., Veggie Grill was named one of the “25 Most Innovative Consumer Brands of 2016” by Forbes.

Mark Rampolla

Co-Founder and Partner, PowerPlant Ventures

Mark was the Founder and CEO of ZICO Beverages, one of the trailblazers of today’s $8 billion coconut water category. Under Mark’s leadership, ZICO delivered nine years of explosive growth, became one of the fastest growing beverage brands in the world, and was acquired by The Coca Cola Company in 2013.

Mark was recognized as Bevnet’s 2010 Beverage Innovator of the Year and has been featured in The New York Times, The Wall Street Journal, Fast Company, Forbes, Fortune, Bloomberg, CNBC and Conscious Company. He is the Author of High Hanging Fruit: Build Something Great by Going Where No One Else Will and speaks around the world on entrepreneurship, the global food system and social impact investing. Mark has advised more than 100 CEOs, served on dozens of boards and invested in more than 30 social-impact startups across the food, beverage, foodservice, technology and alternative energy sectors.

He began his career as a Peace Corps Volunteer in Central America and has as a BA in business from Marquette University, and an MBA and Masters in Environmental Management from Duke University. Mark enjoys yoga, paddle boarding, and traveling to remote corners of the world where life moves at a slower speed.

Dan Gluck

Partner, PowerPlant Ventures

Dan is the Co-Founder and Board Chairman of Health Warrior, a plant-based superfood company. Within the first year of launching, Health Warrior’s Chia Bar was the #1 best-selling new bar in the natural channel. Today, Health Warrior is a nationally recognized brand and is on a mission to make radically convenient, real food and positively influence the health habits of Western civilization.

Prior to diving into entrepreneurship, Dan spent 15 years working on Wall Street as a Partner at a large investment management firm. Dan has experience investing in a breadth of companies, up and down the capital structure, and across the globe from the United States to Latin America, Europe, Middle East and Asia.

When Dan is not investing, he can be found on the trails of Northern California mountain biking and trail running. Dan is a 2X Ironman, marathoner, and celebrated his 40th birthday by competing in a 24-hour Spartan Race in Iceland. He is also a proud 2X dad. Dan has a BA from Colgate University.

Kevin Boylan

Co-Founder and Partner, PowerPlant Ventures

Kevin was born and raised on Long Island where he developed an aversion to cold weather. This led to 4 years at Arizona State University graduating with a B.S. in Business promptly followed by a quick sprint to Los Angeles to join Drexel Burnham Lambert.

After 10 years of high yield financing, he created Standard Capital Group where he spent 15 years advising small and middle-market companies before co-founding Veggie Grill which has grown to 35 locations serving in excess of 1 million guests every 90 days, making it the largest plant-centric restaurant company in the United States. Forbes recently named Veggie Grill one of the “25 Most Innovative Consumer Brands”.

Kevin serves on the advisory boards of The Good Food Institute, Tufts University Friedman School for Entrepreneurship, and UCLA School of Law Resnick Program for Food Law and Policy. He enjoys family, friends, good wine, U2, scuba diving and the endless pursuit of perfecting his very imperfect golf game.

T.K. Pillan

Co-Founder and Partner, PowerPlant Ventures

Pillan co-founded Veggie Grill, the largest plant-centric restaurant company in the United States. With locations up and down the West Coast and starting to expand eastward, Veggie Grill was recently named one of the “25 Most Innovative Consumer Brands of 2016” by Forbes.

Pillan received a B.S. in engineering from MIT, an MBA from UCLA, and is a member of YPO. Prior to entering the food arena, Pillan co-founded Guidance Solutions, one of Los Angeles’ first e-commerce development firms. The company was one of LA’s 15 fastest growing technology companies three years in a row, raised $25 million in growth capital, and continues to operate today.

When not helping to advance a plant-centric future, Pillan enjoys playing beach volleyball and trying to reclaim his glory days of playing collegiate baseball and basketball at MIT.