STEPS

1. Clean the onion and chop into small cubes. prepare the remaining vegetables by cutting into julienne strips
2. Cut the salami into thin strips and cut the cooking fat into small pieces
3. In a pan, pour in the olive oil and put in the onion, cooking until brown
4. add the minced pork, lard, salami and vegetables. Pour in the wine
5. Add the tomato passata and cook till the consistency is thick to your liking, season with pepper and salt to taste
6. In another pot, cook the pasta in salted water
7. Drain the pasta and return to the pot, mix in sauce and prepare in bowls garnished with chopped parsley