"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Directions:

Directions:

In a wok or large skillet, heat 1 tablespoon of the oil until hot. Add chicken and salt and pepper to taste and stir fry over moderately high heat for 3-4 minutes, or until chicken is no longer pink. Transfer chicken to a plate.

Add shrimp and salt and pepper to taste and stir-fry over moderately high heat for 2 minutes, or until shrimp turn pink. Transfer shrimp to a plate.

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