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Recipe: Cashew Stir-Fry Bowl

Though almonds seem to get the most press, cashews are another great vegetarian protein source. With their rich, velvety texture, they make for a satisfying snack. But that’s not all… they also make a perfect garnish on salad, rice, or a veggie-based stir-fry!

Cashew Stir-Fry Bowl

Original # of Servings: 1

Total Time: 40 minutes

Active Time: 25 minutes

Ingredients

white rice – 8 tablespoon

cashews – 2 tablespoon

broccoli – 2 ounce

frozen peas – 1 ounce

carrot – 1/2

red bell pepper – 1/2

green bell pepper – 1/2

extra virgin olive oil – 1 tablespoon

lemon juice – 1 tablespoon

low sodium soy sauce – 1 tablespoon

Directions

Preheat oven to 375 F.

Cook rice according to package instructions.

Place cashews on a baking sheet and bake for 5 minutes. Remove and set aside.

Heat olive oil in a skillet over medium-high heat. Add mixed vegetables and stir-fry until soft.

Remove vegetables from heat and toss with lemon juice and soy sauce.

Transfer rice to serving dish and top with vegetables and roasted cashews.

Serve.

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