Roasted Cauliflower with Garlic

Ingredients

6 lb cauliflower (3 heads), cut into 2-inch-wide florets

1/2 cup olive oil

4 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

Preparation

Preheat oven to 425°F.

Toss cauliflower with oil, garlic, salt, and pepper in a large bowl. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.