Curried Chicken & Vegetable Couscous

This one-skillet meal is a savoury blend of spices, fresh vegetables, chicken and couscous and is ready in just 35 minutes.

Serving Size4

Total Time Required 35 min

Prep Time 20 min

Cook Time 15 min

Ingredients

Ingredients

2

Boneless skinless chicken breasts

2 tsp

Curry powder

1 tsp

Ground Cumin

1 tbsp

Becel® Oil

1

Onion

2

Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet

1.5 cups

Regular Water

3 cups

Broccoli

1

Red Bell Pepper

0.25 cup

Raisins

1 tbsp

Tomato Paste

1 cup

Couscous

Directions

Directions

1

Toss chicken with half of curry and cumin.
Heat Becel® Oil in a large nonstick skillet. Brown chicken until no longer pink. Set aside. Add onion to skillet and sauté over low heat for about 3 minutes. Stir in tomato paste and sauté 1 minute. Add OXO, water, broccoli, red pepper, raisins, chicken, couscous and remaining curry and cumin.
Bring to a boil, remove from heat, cover and let stand 5 minutes. Fluff with a fork before serving.

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