Refreshing and light this kanten makes a good breakfast snack or dessert

Ingredients

1 quart apple juice

1 pint fresh strawberries, sliced

1 teaspoon vanilla extract

1/3 cup agaragar flakes

1 tablespoon lemon juice

23 tablespoons maple syrup or rice syrup for sweetness optional

Directions

In a medium saucepan, heat juice and agar over medium heat and stir occasionally as it comes to a boil. Simmer another 5 minutes or until liquid is clear and smooth. Add berries and lemon juice and optional sweeteners.Remove from stove and pour into a heatproof glass pyrex dish. Cool and refrigerate 23 hours, or until set. Cut into cubes to serve.

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