Managing birthday parties are not that a big deal for me. We did that a lot. But it's a bit different this time, because I am just out of the track. But that doesn't matter... I've already started off with Erik's birthday party project. Erik is an one-year-old little kid - grandson of Uncle Fred's friend.

Planning Erik's birthday party is different too! It's not like the way we arranged things for John's Birthday party. Since I've short time in our hand, I suggested them a different type of birthday invitation. I showed Mrs. Miller (Erik's mom) some really thoughtfully designed birthday invitation samples that hold the right spirit of birthday fun! The one she liked is really great but that doesn't match with the theme that I'm planning for little Erik's birthday party!

I am planning for a Teddy Bear Theme birthday party on Erik's first birthday. I'm sure he would like it and the guests too! A Teddy Bear birthday party is just the perfect one for preschoolers; and Erik just turned one.

We'll be having a checkered tablecloth with red and white plates, cups and napkins for the little masters.

I planned for a picnic basket filled with play food - fruits that will be placed somewhere in the party room.

I'll have some stuffed animals all around the party room. that would surely make the little guests really happy!

Vibrant colored helium balloons will be hanging all around the party room... preferably out of the reach of our little guests.

I was planning to keep the balloons scattered all around the floor but Uncle Fred told me not to do that. Our little heroes will be scared if the balloons start bursting near them. I put my plan before Mrs. Miller. I showed the birthday invitation that I would like to use. Check out this and let me know what you think!

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About Me

I love pets! Rex – my German Shepherd, and I can't resist my temptation of talking about him whenever I can. I have a passion for writing on various interesting topics -- especially about recipes and food. I have a big interest in the restaurant business. I travel around to different restaurants to experience the service and the food.