G.E.B.

G.E.B.

Lenny Gilmore/RedEye

Chef Graham Elliot added to his Chicago mini-empire by opening G.E.B. (which stands for Graham Elliot Bistro) in the West Loop. Dishes, like this cold appetizer of shrimp, avocado and yucca, are all $20 or less.

Chef Graham Elliot added to his Chicago mini-empire by opening G.E.B. (which stands for Graham Elliot Bistro) in the West Loop. Dishes, like this cold appetizer of shrimp, avocado and yucca, are all $20 or less. (Lenny Gilmore/RedEye)

Chef Graham Elliot added to his Chicago mini-empire by opening G.E.B. (which stands for Graham Elliot Bistro) in the West Loop. Dishes, like this cold appetizer of shrimp, avocado and yucca, are all $20 or less.