Since 1934, Old Landmark Captain's Table has been offering great food, here are some of their delicious menu items: clam chowder, buffalo wings, fried calamari, burgers, homemade cole slaw and potato salad, and seafood and live music on the weekends.

Reids' Harvest House Smorgasbord serves good, home-style, traditional American food. Their 35-foot buffet line is packed with so many wonderful, mouth-watering dishes. At Reids' there are no gimmicks to attract attention, just good food and plenty of it.

Bully's specialize in slow cooked 'Award Winning' southern style barbecue as well as a variety of sandwiches, fish and desserts. They smoke their quality meats with fresh cut hickory and cook them at low temperatures for juicy tenderness. Bully's cooks its pork shoulders for over 15 hours and it's ribs for over 6 hours! If you have ever experienced 'fall off the bone' tenderness and a distinct hickory flavor, you can understand what makes Bully's Smokehouse legendary. After cooking is complete, they hand pull and chop on the best-selected portions. Bully's four signature sauces will make sure your cravings are filled! All of our soups and side dished are 'made from scratch' daily from the best ingredients! Bully's Smokehouse envisioned a restaurant that would feed the body as well as the soul with amazing food, great service and relaxing atmosphere.

We offer quality baked goods, made the old-fashioned way, handcrafted with love and care just for you. Everything is made fresh from scratch daily and in small batches to deliver the best taste and quality using only the finest ingredients... pure sweet butter, Valhrona and Guittard chocolates, Madasgascar Bourbon vanilla and the freshest fruit. We strive to make our desserts deliciously divine, beautiful and distinctive!

Come on in for your favorite latte, drip coffee, and the Midwest's best gooey butter cake in a variety of flavors baked fresh every day. We are also baking up a variety of other goodies including our own banana nut bread, lemon poppyseed and more. Don't forget about breakfast and lunch. We have a variety of items offered for breakfast including French toast, biscuits & gravy (our own sausage gravy) and we offer a few specialties that are just ours.

Reifschneider’s features a variety of appetizers, brick oven pizzas, soups, salads, sandwiches, and entrées. Fast becoming classics are their calamari with hints of fennel, buffalo ranch pizza, the filet, and the sterling grade pork chop. Chef Jeremy Carle developed the menu, and uses only the freshest ingredients for the best dining experience.