Sauce: Combine all the ingredients together in a mixing bowl, cover and refrigerate.
Ribs: Cut the ribs into 5 bone sections.
Combine the seasonings and sprinkle over ribs.
Roast in a preheated 350°F (180°C) oven for 1/2 hour.
Grill ribs for 15 minutes over medium coals, brushing frequently with sauce.
Brush 1 final time before serving.