Nutritional Facts

Directions

Crumble half of the beef into a 2-1/2-qt. microwave-safe dish. Layer with half of the potatoes, carrots and onion. Sprinkle with half of the thyme, salt and pepper. Repeat layers. Pour water over top. Cover and microwave at 70% power for 16 minutes. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain. Spoon over beef mixture. Microwave, uncovered, on high for 5-7 minutes. Sprinkle with cheese. Heat 30 seconds longer. Let stand for 5 minutes before serving.Yield: 8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Sausage Hot Dish in Taste of Home Ground Beef Cookbook
1999, p171