Saute the onion in the olive oil in a large skillet. When the onion is almost translucent, add the cabbage. Sirring occasionally, sauté until the cabbage is somewhat reduced, about 5 minutes, but do not let the onion brown. Combine the rest of the ingredients as a sauce and pour them over the cabbage. Remove from heat. Cover the skillet with foil or a lid and bake at 375 degrees for about 30 minutes. Serve over rice, barley, mashed potatoes, egg noodles, or as a side dish. Serves 4.

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Hey, if by chance you notice we haven't written any blog entries in a while, it doesn't mean we're not thinking about you, it's just there was this harrow to fix, and some beets to plant, and Henry the goat got out and was munching a pear tree, and then Oona saw that the asparagus was coming up . . .

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