Preparation notes

If using a mate gourd, we recommend the following steps to best experience this blend.
1. Concentrate the apple piece in the middle layer of the gourd, between a layer of mate below and above.
2. Add room temperature “dummy water” to your water hole (further instructions on preparing yerba mate the traditional way). Allow to sit for 30 seconds.
3. Slowly pour a fine stream of mate water not exceeding 175ºF. Allow to brew in gourd for a good 30 seconds minimum, allowing the maple syrup and apples to sufficiently coalesce with the roasted mate and coconut oil.
4. Sip slowly and appreciate the subtle complexities.