Established in 1991 by C. Boyd and Jane L. Ramsey to provide scholarships to undergraduate animal science majors with an accumulative GPA of at least 2.5 based on financial need. In addition, preference is given to students who have expressed interest in meat science.

Established in 2011 by Raider Red Meats to provide funds for any and all needs of the meat science program, including scholarship and fellowships for undergraduate and graduate students in the program.