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When one Portuguese custard tart isn't quite enough-you need a giant, long one topped with berries, pistachios and rose petals 💕http://www.notquitenigella.com/2015/12/25/christmas-dinner-recipes-2015/💕

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The story behind these vegan Pasteis De Nata: Spent a few hours hanging with a new friend, a server at an incredible vegan restaurant in Porto. He’s not vegan, but accepted a bet that if he spent a little time with me, I could veganize him. We spoke last night and then again today when we brought the Virtual Reality glasses for him to watch. He spent 3 hours hanging with 3 of us and had an in-depth discussion about speciesism. At the end, he was honest and said he was not able to go vegan for personal reasons today. However, he told us he would work on it, do research, get new vegan recipes, and think about all of the new information we gave him. As we were leaving the restaurant, he walked up and gave us this present. I had told him the day before how much I loved Pastel De Nata and hadn’t had any since I became vegan almost 6 years ago. Big thanks to Paulo for his genuine interest in veganism. I won’t say that I lost the bet because I’m pretty sure it’s only a matter of time until I get a text from him saying he no longer supports speciesism. #animalrights#animalrightsactivist#animalrightsactivism#whatveganseat#veganfoodporn#pasteldenata#veganpasteldenata#dairyfree#eggfree#vegan#govegan#bevegan#speciesism#fuckspeciesism#torontovegan#vegansoftoronto#porto#portugal

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How do I like my eggs? Uhmmm... in a cake 💋😉..... ❤️🇵🇹 ❤️ .....#tbt to this awesome brekkie I had in Lisbon. I had to be here early and that explains the hair situation 🙊 #pasteldenata . .... ❤️🇵🇹❤️.... .I'm wearing a shirt by the @letseatpare community 💋🇵🇭

90% of our 'happy hormone' serotonin is found in the gut, not in the brain. So food for humans is not just fuel - what we eat no doubt contributes hugely to the way we think, feel, and behave. So interesting 🤓🙌