Health Coach

Cinco De Mayo Crockpot Chicken (or pork) Tacos

Happy Cinco De Mayo!!!! One of my favorite days of the year! Why? Because I love Mexican food….like a lot! So to celebrate, I’m sharing one of my favorite, easy and quick weeknight recipes with you. Heck, you can even whip it up today to celebrate Cinco De Mayo. However, in my book I don’t need a certain day to enjoy delicious tacos 🙂 Enough chit chat….here’s the goods!

Crockpot Salsa Chicken (or pork) Tacos

Print Recipe

An easy and delicious Mexican dish that requires barely any prep work!

Servings

4people

Servings

4people

Crockpot Salsa Chicken (or pork) Tacos

Print Recipe

An easy and delicious Mexican dish that requires barely any prep work!

Pour in your salsa (I like to put a layer of salsa on the bottom to prevent burning) and taco seasoning

Set crockpot to low for 8 hours and let it do it's thang!

Once the 8 hours is almost up, make your guacamole. Split avocado(s) in half and place flesh into a bowl. Add in all of your seasonings and smash with a fork until desired consistency/taste. Place in refrigerator.

Once the 8 hours are up, use 2 forks to shred the chicken or pork. Taste, add more taco seasoning or other spice as necessary.

Warm up your corn tortillas on the stove and top with chicken/pork, cabbage, guacamole and any other toppings you like!