Event Details

In this class you’ll learn many new ways to work with chicken and keep it from drying out, season and roast poultry to perfection and the proper way to truss. You’ll even learn how to make a sauce out of the pan juices.

Everyone in class will be taught how to cut and fabricate a chicken

With those pieces of chicken we will cover two different cooking techniques and compose two different recipes.

Each student will prepare a sauce for each recipe along with a starch, vegetable and a garnish to accompany their chicken

At the end of the class, students will be critiqued on how to better their dishes and we will eat family style in the dinning room

When & Where

14 E. Duarte Rd Arcadia,
91006

Saturday, February 2, 2013 from 6:30 PM to 9:30 PM (PST)

Organizer

Saute Culinary Academy

Saute Culinary Academy offers classes to serve every kind of cook, from beginners to advanced. We offer recreational classes on a vareity of subjects, featuring seasonal produce and focusing on proper techniques. Most classes run for three hours and all our classes are hands-on, so students truly learn through participation.