Hmmm, you are using a Gmail.com email address...

Google has declared war on the independent media and has begun blocking emails from NaturalNews from getting to our readers. We recommend GoodGopher.com as a free, uncensored email receiving service, or ProtonMail.com as a free, encrypted email send and receive service.

(Natural News)
One of the most worrisome health problems in the modern world is the rise of drug-resistant bacteria. Most people believed that with the development of antibiotics, bacterial infections would be a thing of the past. However, they didn’t account that the same drugs would be responsible for the resistant bacterial strains that plague us today. Because of this, the development of antibacterial treatments is now back at square one. Fortunately, there are many traditional remedies that have great potential in treating infections. Researchers from Tiradentes University and the Federal University of Sergipein Brazilfound a possible treatment for diseases caused by drug-resistant bacteria in tamarind (Tamarindus indica).

Natural products are rich in phytochemicals like tannins, terpenoids, alkaloids, and flavonoids that are known for their antibacterial activities. Among these compounds, the most promising are phenolic compounds since they can interact strongly with proteins, lipids, and carbohydrates in cells. Because of these phytochemicals, many researchers are now turning to plants as potential remedies for infections caused by drug-resistant Pseudomonas aeruginosa and Staphylococcus aureus strains.

Tamarind is a tropical fruit known for its sweet and sour flavor, which is why it is commonly used for culinary purposes. However, its use is not just limited to the kitchen. Many practitioners of traditional medicine use the beverage form of tamarind as a treatment for diarrhea, constipation, fever, and peptic ulcers. Moreover, the bark and leaves of the plant are used to promote wound healing. In recent years, it was revealed that tamarind contains ascorbic acid, beta-carotene, polyphenols, and flavonoids, which are possibly responsible for its different biological activities.

100% organic essential oil sets now available for your home and personal care, including Rosemary, Oregano, Eucalyptus, Tea Tree, Clary Sage and more, all 100% organic and laboratory tested for safety. A multitude of uses, from stress reduction to topical first aid. See the complete listing here, and help support this news site.

In this study, which was published in the journal Pharmacognosy Research, the researchers evaluated the antibacterial activity of hydroethanolic leaf extracts of tamarind, as well as another medicinal plant cassava (Manihot esculenta). They tested these extracts against four bacterial strains, including a clinical isolate of P. aeruginosa and three drug-resistant S. aureus strains. The researchers observed that tamarind significantly inhibited the growth of all bacterial strains. Meanwhile, cassava was only effective against P. aeruginosa. From this, it can be determined that tamarind has potential use in treating drug-resistant bacterial infections.

The authors of the study also determined the phenolic content of the extracts and their corresponding antioxidant activities. They observed that tamarind had higher total phenolic content and antioxidant activity than cassava, which is in line with the direct relationship between these two factors. From these observations, the researchers hypothesized that the antibacterial activity of tamarind involves these compounds. Some of their proposed mechanisms include reducing protein expression and increasing cell membrane permeability. However, these have not been verified.

Improving digestion — Tamarind is a good source of dietary fibers that promote good digestion. These nutrients work by improving muscle movement of the intestinal tract and increasing the production of bile.

Protecting heart health — Eating this fruit effectively reduces blood pressure and cholesterol levels. These activities can be attributed to the presence of fibers, potassium, and vitamin C. Moreover, tamarind is also a good source of iron so it can improve blood circulation to support healthy functioning of the heart and other organs.

Promoting weight loss — Although tamarind contains sugar, eating it will not contribute to weight gain. In fact, it can even promote weight loss due to the presence of hydroxycitric acid. This compound inhibits enzymes involved in fat storage. In addition, tamarind also increases serotonin production, which leads to reduced appetite.

For more articles about the different health benefits of tamarind, visit NaturalHealth.news.

Get alerted on heavy metals and pesticide test results for foods and supplements

Natural News is about to begin releasing lab test results for off-the-shelf food, supplement and pet food products, covering heavy metals, nutritive minerals, pesticides and herbicides. These details will be released exclusively to Natural News email newsletter subscribers (FREE) and will NOT be publicly posted on the website. To be alerted, join our free email newsletter now, and watch for lab test results in the weeks ahead.

Enter your email address below to subscribe to our email announcement list (but don't use gmail). Your privacy is protected and you can unsubscribe at any time. If you don't join our email list, you may never see our valuable content again via Facebook, Google or YouTube. CENSORSHIP has now reached EXTREME levels across the 'net. The truth is being suffocated. Subscribe now if you want to escape the delusional bubble of false reality being pushed by Google and Facebook.