Workshops

Cheese and Lavosh with Kurrajong Kitchen

10.30am to 11.15am

From camembert to cheddar, your cheese platter won’t be complete until you have the finest of Lavosh on that board. Find out how to pile the perfect platter of cheese and lavosh the next time you entertain with Kurrajong Kitchen.

Beer and Cheese with White Rabbit Brewery

11.45am to 12.30pm

Venture down the rabbit hole as White Rabbit Brewery takes a dash of the wondrous and a touch of the curious to reveal the art of cheese and beer matching. White Rabbit’s ales are renowned for their unique take on classic ales. Learn how the bubbles in beer contrast with the texture of rich, creamy cheeses, and find out the best beer to pair with a bold blue.

Whether you’re a beer buff or you’re still learning your pales from your ales, this workshop will delight and surprise. Prepare to be awed by a magical match – a selection of White Rabbit ales and some of Australia’s best-loved cheeses.

This workshop with certified cicerone Paul Daley will have you pouring and pairing like a pro. Limited places are available on a pre-registration basis (18+ only).

Cheese Making with Omnom Cheese

1.00pm to 1.45pm

Glossy & silky, mild & milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of burrata and bocconcini in no time.

Join this cheese making demo where we will turn you into a bocconcini buff in under 40 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll likely have in your kitchen already.