It's a pretty strong "sangria" but so easy to drink. Two pitchers for four girls, gone. Just like that.

There was only one dessert at brunch and it is well worth ordering:
Sundae with Goat’s Milk Ice Cream, Hazelnuts, Cocoa Nibs, Blue Cornmeal Chocolate Chip Cookies ($10)
The blue cornmeal cookie is awesome by itself, but break it apart and mix it in with the sundae, then pour the hot chocolate sauce over it.

The key to this sundae? The goat's milk ice cream.

The brunch prices here are just right for us. The portions aren't huge but adequate and all of us left very satisfied. In his refined dishes, Sedlar delivers bold, hearty flavors without the heaviness of traditional Mexican/New Mexican food.