In early April, Community Food Centres Canada (CFCC) hosted a webinar: Diet, Mental Health, and the Role of Community Food Programs. The webinar featured The Stop Community Food Centre’s Kristyn Dunnion and Karen Davison, a dietitian and researcher with the University of British Columbia and Dietitians of Canada. For those who weren’t able to join in, the video from the event is now available on CFCC’s knowledge exchange website, The Pod and is accompanied by a wide range of resources geared to organizations engaged in food programming and/or mental health.