The Ten Bean Blend offers a colorful variety of beans and split peas. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The split peas thicken the soup or stew ... more

Adobo Seasoning is an authentic spice blend that is spicy and rich in flavor. This all purpose seasoning salt matches the flavor of garlic and oregano with cumin giving it a South-of-the-border flavor ... more

Adzuki Beans are small, russet colored beans, oval in shape with a point at one end. Detailed with a thin white line down their side, the Adzuki has a sweet, nutty flavor and firm texture. Known as ... more

Aji Amarillo powder is made from ground Aji Amarillo chile. Aji Amarillo is thought to have originated from Bolivia or Peru. It is one of the most common chiles in Peru and is also known as Aji ... more

Aji Amarillo is thought to have originated from Bolivia or Peru. It is one of the most common chiles in Peru and is also known as Aji Escabeche, Yellow Chile, or Peruvian Chile. The Aji Amarillo is ... more

This Aji Panca chile has medium thick flesh and a smoky berry flavor giving it a very aromatic taste. Aji (ah hee) is simply the Peruvian or South American term for chile pepper. Aji Panca is the ... more

The responsibility to provide a wide spectrum of menus supporting foods that are healthy, quick and convenient falls on food service providers. Almonds play an important role for the health-conscious ... more

Almonds are the fruit of a deciduous tree grown primarily in California as well as the Mediterranean, Australia and South Africa. Instead of growing a sweet fleshy pulp around the seed, Almonds ... more

The responsibility to provide a wide spectrum of menus supporting foods that are healthy, quick and convenient falls on food service providers. Almonds play an important role for the health-conscious ... more

The Almond tree is native to North Africa, West Asia and the Mediterranean but now are grown primarily in California. Almonds are known as nuts but are botanically a fruit, the ancestor of fruits that ... more

The name Amaranth hails from the Greek for "never-fading flower." Amaranth was a staple in the diets of ancient Aztecs and Incas who believed it had supernatural powers. Known by many names; Kiwicha ... more

Amchur (Mango) Powder is made from raw, green mangoes that have been sliced and sun-dried then ground to a powder. The Mango is one of the oldest cultivated fruits and apart from its place as a fresh ... more

The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Ancho Powder is made from grinding whole Anchos, seeds and pod both. Ancho powder (35 mesh) is 100% pure. Grown in Mexico, Ancho ... more

The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Grown in Mexico, Ancho Chiles are common to Mexican and Southwestern cooking. They are actually a dried form of the Poblano pepper ... more

The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Grown in Mexico, Ancho Chiles are common to Mexican and Southwestern cooking. They are actually a dried form of the Poblano pepper ... more

Dried Apples are the fruit of a deciduous tree that is related to the rose. Apples come in varieties numbering in the thousands and are the second most valuable fruit in the United States. Some apple ... more

Dried Apples are the fruit of a deciduous tree that is related to the rose. Apples come in varieties numbering in the thousands and are the second most valuable fruit in the United States. Some apple ... more

Dried Apples are the fruit of a deciduous tree that is related to the rose. Apples come in varieties numbering in the thousands and are the second most valuable fruit in the United States. Some apple ... more

Turkish Apricots originally came from China, cuttings from the apricot made their way from the Persian Empire to the Mediterranean and later in the hands of the Spanish explorers, the apricot made its ... more

Turkish Apricots originally came from China, cuttings from the Apricot made their way from the Persian Empire to the Mediterranean and later in the hands of the Spanish explorers, the Apricot made its ... more

Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to be added ... more

Brown Arborio Rice is a nutritious short, plump grain. Brown Arborio Rice has a wonderful slightly chewy texture with a flavor that is nutty. Because it retains the outside bran layer that surrounds ... more

Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and moist which makes this rice well suited for sushi. For a ... more

Bananas grow in warm and humid climates. They are one of our most popular fruit and one of the few fruit that develop better flavor when ripened off the bush! There are many banana species but the ... more

Basmati rice means the "queen of fragrance or the perfumed one." Grown in the foothills of Himalaya, this true basmati has been aged for a minimum of two years. Basmati is aged to decrease its ... more

Literally translated as "queen of fragrance," basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati Rice is a thin, long grain that is light ... more

Basmati rice means the "queen of fragrance or the perfumed one." Well known for its delightful flavor, Basmati Rice is grown in India and Pakistan around the Himalayan Foothills, as well as in Iran. ... more

Black Trumpet Mushrooms are distinctively aromatic and have an elegant buttery flavor that will compliment any recipe. The Black Trumpet is also known as the "horn of plenty". Fragrant and abundant, ... more

Black Turtle Beans are a favorite in Southern Mexico, South America and the Caribbean. They are related to the Kidney Bean and are also knows as Black Beans. Black Turtle Beans are small, black and ... more

European Blend of mushrooms portrays a robust hearty flavor that accompanies beef dishes and many other bolder tasting entrees. Dried Mushrooms are inspirational and nutritious as an ingredient in ... more

Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently ... more

Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently ... more

Special Mushroom Blend is a savory yet mild combination of different mushrooms. Many chefs prefer the flavor and easy prep involved in using dried mushrooms. For many dishes dried mushrooms actually ... more

Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently ... more

These delicious berries grow on bushes, both cultivated and in the wild. Although wild Blueberries are smaller and a much more expensive favorite of gourmet cooks, it is the cultivated berries that ... more

Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the ... more

For chef’s looking for the highest quality rice for making authentic paella, Bomba Rice is the one to choose. Originating from a tiny town named Calasparra, located in Murcia, Spain, Bomba Rice ... more

Botan Sushi Rice is a mildly sweet rice with a glutinous texture that makes it perfect for use in Asian dishes lik e Sushi. Botan Sushi Rice has small round grains that are ivory colored and become ... more

Short Grain Brown Rice is also known as Pearled Rice or Glutinous Rice (does not contain gluten). This Short Grain Brown Rice still has the high fiber Bran coating giving it a nutty flavor. This small ... more

Brown Sugar Sticks are an elegant alternative to ordinary table sugar. Delicious in teas, coffee and other beverages requiring a hint of sweetness! Brown Sugar Sticks are produced by dissolving sugar ... more

Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more

Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more

Butternut Squash is a vibrant and flavorful vegetable that is delicious any time of the year. This winter squash portrays a flavor that is similar to sweet potatoes or pumpkins and is naturally low in ... more

A premium Spanish rice for a successful paella, Calasparra, is a unique, centuries-old short grain rice that is grown in the mountains of a tiny town named Calasparra, located in the Spanish province ... more

Calypso Beans are distinctly colored bean with a striking contrast of color. Calypso beans are black and white in color and have been called the Yin-Yang or Orca bean. Calypso beans are a member of ... more

Our Canadian Steak Blend is a savory combination of powdered, cracked and whole spices, blended to compliment the flavor of your favorite meats. Sprinkle on steak, wild game, burgers or pork chops. ... more

Cannellini Beans, known as the Italian White Kidney or Fasolia Bean are often the bean of choice in Tuscan cooking. They are related to the Kidney Bean and resemble them in shape and size. Creamy ... more

The Cantaloupe is actually a European melon which earned its name from the Italian papal village of Cantalup where some historians say this species of melon was first grown. Our Cantaloupe is not ... more

Carnaroli is a short-grained white rice featuring small, plump grains that are slightly larger than Arborio Rice. Carnaroli Rice is considered to be one of the finest white rice used to make Risotto ... more

The word Cascabel means "Rattle" in Spanish. The seeds of this chile (Capsicum Annuum) separate from the pod and rattle around the inside of the dried chile. Cascabel Chiles are dark reddish brown ... more

The Cashew tree is a native of South America, but in the 16 th Century the Portuguese introduced it to East African colonies and India. Cashew nuts come from a kidney-shaped appendage that grows out ... more

White Wood Ear Mushrooms are virtually tasteless, have translucent, off-white flesh that is gelatinous, but firm, and it looks like a spongy flower. Used mostly for its gelatinous texture, it does ... more

Chanterelles are funnel shaped mushrooms that are relatively uncommon and fragrantly aromatic. They bear a slight resemblance to Horn of Plenty, but are smaller, brownish-gray or gold in color ... more

Throughout history, Cherries have been lauded for both their luscious fruit as well as their gorgeous blossoms. Tourists flock yearly to Washington, D.C. to view the ornamental Cherry trees that the ... more

Chestnuts date back to prehistoric times. Wild chestnuts are common all over S. Europe, especially Italy, Corsica, S France and Spain. The Chestnut tree can live up to five hundred years and usually ... more

These crunchy little nuggets are delightfully delicious in trail mixes, cold salads and as a quick snack! Lightly roasted and flavored with Masala these little tidbits are packed with protein and ... more

Chinese Black Rice is a short grain Rice with a high viscosity making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in ... more

Chipotle BBQ Seasoning will warm your taste buds! The smooth and savory flavor of honey mixed with the warm bold taste of chipotle peppers make this blend a must have for grilled meats. Be adventurous ... more

Cici Bean Powder is made of ground Garbanzo beans, which are also known as Chickpeas. Garbanzo Beans are the most widely consumed legume in the world and are often found in Indian and Mediterranean ... more

Cinnamon is the spicy, heavily scented bark of an Evergreen tree. Once the outside layer of bark is removed, the inside layer can be rolled like a stick. Regularly used as a spice but also as holiday ... more

Don't let the name mislead you, Corn Nuts are not really nuts. This wonderfully crunchy snack is actually a large kernel of corn that has been soaked in water for about three days and then fried to a ... more

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba, some of his crew went inland and came across maize. Corn was then brought back ... more

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more

Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois were the first to share sweet corn with European settlers in 1779. Its sweet ... more

Maize has been a prized grain for many great cultures and still continues to be the backbone of modern American agriculture. Although different colored corns were planted, Blue Corn became one of the ... more

Cranberries are low, creeping shrubs or vines with small evergreen leaves. The fruit is a berry that is larger than the leaves of the plant. Cranberries are harvested in the fall when the fruit takes ... more

Cranberry Beans (Borlotti beans) are related to the Kidney bean and get their name from their mottled cranberry-red and ivory pinto markings. Cranberry Beans are known for their creamy texture with a ... more

Cuitlacoche (wheet-lah-KOH-chay) or Huitlacoche, is also known by the names Corn Smut and Maize Mushroom. Cuitlacoche is actually a corn fungus (Ustilago Maydis) that produces large, distorted growths ... more

The flavor of Cumin plays a large part in Indian, Mid Eastern, North African and Mexican cooking. Cumin is a seed from a low growing bush that grows to about one to two feet tall. The seeds are ... more

Zante Currants, come from their place of origin - Corinth, Greece. It was from here that currants were shipped across the ancient world. Stemming from the small and sweet Zante Grape, dried Zante ... more

Curry is based on a blend of aromatic spices used in Indian cooking and varies by region, religion and season. Some common spices in Curry blends are turmeric, ginger, pepper, coriander, cumin and ... more

Deglet Dates, also known as "fingers of light", grow in thick clusters on the giant date palm. Dates have long been a common food item in the Middle East, originating as a cultivated crop over 5000 ... more

Deglet Dates possess a delicate flavor and are firm-textured and amber in appearance. Known as "Fingers of Light" Dates are a common food item in the Middle East where they originated as a cultivated ... more

The Eight Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. Eight Bean ... more

The flavor of Enoki Mushrooms is mild and slightly sweet and fruity.The Enoki is a indispensable ingredient in traditional Asian cuisine. Popular in Japanese nabe stew dishes because it contains the ... more

Often referred to as the Spice of Angels, these tiny golden pollen are collected from wild Fennel. The flowers are picked at full bloom and then dried and screened. The flavor of this tiny pollen is ... more

Black Mission Figs are a purple-black fig containing extremely small, edible seeds. Figs have a firm flesh and soft inside and were thought to be sacred by the ancients. They were also considered to ... more

Black Mission Figs are a purple-black fig containing extremely small, edible seeds. Figs have a firm flesh and soft inside and were thought to be sacred by the ancients. They were also considered to ... more

Figs come in two main categories, dark and light. The Golden Fig, a light colored Fig, is one of the most well known varieties of figs. Figs are believed to have originated in Asia Minor. Figs ... more

Five Spice Powder is an exotic blend of spices encompassing all of the five flavors of taste, sour, bitter, sweet, pungent and salty. A staple of traditional Oriental spices used in Chinese cooking, ... more

The seeds of the Flax plant have been a source of food and medicine since ancient times. Used as provisions in Asia and Europe since at least 6000 BCE, the plant’s brown seeds were commonly used ... more

French Red Rice is from Camargue, a southeastern region in France. Camargue Rice has been granted a Protected Geographic Indication by the European Community, recognizing its uniqueness and its ... more

Fruit Fusion is a wonderful combination of tart and sweet dried fruits. Tart Cherries, Diced Apricots, Raisins and Diced Apples are the contrasting fruits in this mix. The sweet, mellow tones of ... more

Raspberry Fruit Powder is a freeze-dried raspberry that is ground into a powder. Freeze dried Raspberry contains no additives or preservatives. Can be mixed into flour for baking cakes, muffins or use ... more

Strawberry Fruit Powder is a freeze-dried strawberry that is ground into a powder. Freeze dried Strawberry contains no additives or preservatives. Can be mixed into flour for baking cakes, muffins or ... more

Garam Masala is a blend of pungent spices common in Indian cuisine. It can be added during cooking or near the end. Garam Masala blends differ from region to region. Our blend contains: Coriander, ... more

Garbanzo beans, also known as Chickpeas, were first cultivated around approximately 3000 to 5000 BCE. Their cultivation began in the Mediterranean and spread to India and Ethiopia and was brought to ... more

Garbanzo beans, also known as Chickpeas, were first cultivated around approximately 3000 to 5000 BCE. Their cultivation began in the Mediterranean and spread to India and Ethiopia and was brought to ... more

Garlic is a member of the Lily family and has been used throughout history for medicinal as well as culinary purposes. Garlic plants form bulbs around the stalk consisting of numerous small separate ... more

Ginger, one of the oldest and most important spices has been used as an essential cooking spice as well as a medicinal staple. Ginger is believed to aid in digestion, alleviate stomach disorders, ... more

Ginger, one of the oldest and most important spices has been used as an essential cooking spice as well as a medicinal staple. Ginger is believed to aid in digestion, alleviate stomach disorders, ... more

Chieftain's Gluten Free Flour is a blend of white and brown rice flours, tapioca and potato starches and gums. No need to mix several different flours together; Chef's can substitute this flour cup ... more

Goji Berries are the bright red, oval shaped fruit of the Boxthorn plant. Goji Berries are also known as Wolfberries. Goji Berries are about 1-2 centimeters long and have been used for years in ... more

Chieftain's Gourmet Bean Blend is a colorful array of succulent beans. Gourmet Bean Bend is a blend of the following legumes; French Navy Beans, Small Red Beans, Pinto Beans, Black Turtle Beans, ... more

Great Northern Beans are known far and wide as the bean most often used in cassoulets and stews. This white, oval shaped, medium size bean is about twice the size of Navy beans with a mild flavor and ... more

The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more

The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more

The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more

The Fava (FAH-vah) Bean, which is actually a member of the pea family, is a flat, meaty, oval bean that is encased in an inedible large pod. The Haba is a peeled Fava bean. These beans are one of the ... more

Hazelnuts are also called Filberts and are grown in clusters on the Hazel Tree in temperate zones around the world. The Hazelnut has a fuzzy outer husk that opens when ripe exposing a smooth hard ... more

Himalayan Red Rice (Bhutanese) is from the Kingdom of Bhutan where it literally colors the landscape. The Kingdom of Bhutan is located at the eastern end of the Himalayan Mountains. Revered by all who ... more

Hominy Grits, a food well known as a Southern staple, is made from corn that has been ground to a coarse consistency. Hominy Grits have a wholesome corn flavor that is enjoyed as a breakfast cereal or ... more

Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more

Bees from nectar collected from flowers prepare honey, the first natural sweetener known to man. This ambrosial sweetener was depicted in cave paintings from prehistoric times and early civilizations ... more

Chieftain’s Horseradish Powder offers an explosive burst of horseradish taste and aroma. This fiery hot and pungent powder is made from grated and crushed horseradish. The cells break down and ... more

The Jackfruit is the biggest tree-borne fruit in the world! Each Jackfruit can weigh up to 80 pounds and measure up to 3 feet in length. The green exterior of the Jackfruit is covered with numerous ... more

Vibrantly colored and tasty as well, Jacobs Cattle beans are an Heirloom bean related to the Kidney bean. These brightly patterned bean seeds were handed down within a small community for several ... more

Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Prized for centuries in Thailand for its silky texture, and sweet nutty flavor. Jasmine Rice cooks up separate and fluffy. ... more

Organic Brown Jasmine is a naturally aromatic long grain rice originally grown only in Thailand. Delicately fragrant, this rice cooks up tender with a naturally light flavor. Our Organic Brown Jasmine ... more

Jamaican Jerk Seasoning will add a bit of the "tropics" to your dishes! Traditionally used on pork and goat meat, Jamaican Jerk is popular now on a wide variety of meat and meat alternatives. Jerk is ... more

Juniper Berries are the ripe, dried cones from the Juniper Evergreen Shrub. Juniper Berries are not a true berry but a cone which gives it a berry-like appearance. These small bluish purple berries ... more

Kañiwa (Kahn ee wah) also known as Canihua, is a small dark nutritious grain with an amazingly high protein content. Touted as a valuable life support crop, this small grain from the high Andes ... more

Sorrel. Native to Central Asia, Buckwheat was introduced to Europe at the end of the middle ages. The word Buckwheat is said to come from the Anglo-Saxon words boc (beech) and whoet (wheat) because ... more

Kermes Rice is a rice that is native to the Hebei region in eastern China. Known for its natural red color and high amino acid content, this heirloom variety has only recently been rescued from ... more

These robust and full flavored beans are most widely used in making chili. Dark Red Kidney Beans are medium sized, elongated beans with a dark amber color; the color is constituent and smooth with no ... more

The small kiwifruit is a small oval-shaped fruit with emerald colored flesh and a tart, sweet flavor. Fuzzy on the outside skin and speckled on the inside with small black seeds and a creamy smooth ... more

Kokuho Rose Rice was developed exclusively by Koda Farms in the late 1950's. Located in the San Joaquin Valley of California, Koda Farm's rice breeding program fine-tuned this varietal to suit the ... more

Lavender, a member of the mint family, produces beautiful dainty flowers that have a powerful fragrance. Thought to relieve headaches and clear the mind, this attractive flower has been used in ... more

Chieftain's Leek Powder is 100% finely ground (100 mesh) pure leek and has a beautiful light green color. Although a member of the onion family, they boast a sweeter, more delicate flavor than their ... more

Lemon Grass Powder combines the unique flavors and aromas of fresh scented lemon with an undertone of spicy ginger! Used in most Asian cuisines, lemon grass powder is rich in citral, the active ... more

Black Beluga Lentil is the tiny, lens shaped seed of a small shrub. Called the "caviar" of Lentils, these naturally vibrant Lentils glisten when cooked and look deceptively similar to Beluga Caviar. ... more

Brown Spanish Pardina Lentil is the tiny, lens shaped seed of a small shrub. Brown Spanish Pardina Lentils are a small brown, richly colored lentil with a slightly yellow interior. They are about ... more

French Green Lentil is the tiny, lens shaped seed of a small shrub. French Green Lentils are a beautiful deep fall green with their seed coat intact. They are about ½ cm. wide and have a mild, ... more

Ivory White Lentil is the tiny, lens shaped seed of a small shrub. Ivory White Lentils are peeled Black Lentils, commonly known in India as Urid dal. They are creamy white in color and have less of a ... more

Petite Crimson Lentil is the tiny, lens shaped seed of a small shrub. Petite Crimson Lentils have their rusty brown skin removed to reveal their vibrant orange-red or crimson color. They have a mild, ... more

Petite Golden Lentils are the tiny, lens shaped seed of a small shrub. Petite Golden Lentils are richly gold in color with a mild, earthy flavor and soft texture. Petite Golden Lentils are smaller and ... more

Red Chief Lentils are the tiny, lens shaped seed of a small shrub. Red Chief Lentils are one of the most common types of lentils. Red Chief Lentils are deep orange to rich red in color with a mild, ... more

This Lima Bean is traditionally known for its use in Succotash, a dish that was enjoyed by the Native Americans. Mildly flavored and extremely large, about an inch in length, it is similar to the ever ... more

Marrow beans are a plump looking dried bean; they are similar in size and color to Great Northern and Cannellini beans. Common in Italian cooking, these large white beans have a meaty, creamy texture ... more

Masa Harina is a specially prepared corn flour used in Mexican cooking to make corn tortillas, tamales and other corn-based dough. Masa Harina is a corn flour made from sun dried posole that has been ... more

Millet, the seed of an annual grass with an appearance that resembles maize, is one the oldest foods known to humans. Native to Africa and Asia, Millet has been used as a staple food source for ... more

Chieftain's Five Grain Mix helps chefs implement whole grains into their menus. Nutritious whole grains are becoming extremely important in American diets as they lower the risk of many chronic ... more

For mushroom lovers, just the mention of Morels brings visions of rich and savory, palate pleasing dishes to mind. One of the most sought after mushrooms, Morels belong to the same fungus species as ... more

Mustard is one of the oldest known culinary and medicinal spices. The Chinese were using mustard thousands of years ago and the ancient Greeks considered it an everyday spice. Mustard comes from ... more

New Mexico Chile Powder (40 mesh) is 100% pure and is made from grinding whole, New Mexico Chiles, seeds and pod both. New Mexico Chiles are popular in Red Mexican or Southwestern cooking. The New ... more

New Mexico Chiles are popular in Red Mexican or Southwestern cooking. The New Mexico Chile has a thin flesh with an earthy chile flavor and wild cherry undertones! Dark brown with a touch of maroon in ... more

Nutmeg is the inner kernel of the fruit from an Evergreen Tree native to Moluccas, or the Spice Islands. This oval shaped fruit is about one inch long and dark beige in color. The fruit is split open ... more

Mexican Oregano stems from the plant Verbenaceae and is only loosely related to Oregano. Mexican oregano has a sweetness and intensity that many chefs prefer to the flavor of the Mediterranean ... more

The toothy, firm texture and subtle flavors lend its use to many different applications. Orzo maintains its shape and color when cooked and can be added to soups, pilaf and stuffing, used in warm or ... more

Chefs will enjoy using this flavorful orzo to enhance their dishes. The toothy, firm texture and subtle flavor lends its use to many different applications. Orzo maintains its shape and color and ... more

If you're looking for the amazing aroma and essence of Spanish cuisine, they try our Paella Seasoning! This fragrant spice will help you save time in the kitchen by offering a combination of spices ... more

The Papaya tree is a horticultural marvel, growing from seed to a 20-foot, fruit-bearing tree in less than 18 months. Cultivated in semitropical zones around the world, Papaya can range in size from 1 ... more

The Papaya tree is a horticultural marvel, growing from seed to a 20-foot, fruit-bearing tree in less than 18 months. Cultivated in semitropical zones around the world, Papaya can range in size from 1 ... more

The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more

The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more

The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more

This savory paste is comprised of dried Poblano Chile that is re-hydrated and pureed in its natural state. All the natural flavor is intact! The Ancho chile is considered the sweetest and mildest of ... more

The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more

Pears are grown in moderate climates around the world. Pears are members of the rose family and related to the apple and the quince. Pears generally have a large round bottom that tapers towards the ... more

Black Eyed Peas are believed to have originated in Eastern Asia. They were brought to the Americas by slave traders and have been a popular food in the Southern U.S. for hundreds of years. Black Eyed ... more

Green Split Peas are part of the legume family and with variations, a part of the cuisine of many cultures. Popular throughout history for being inexpensive and plentiful, they were a hearty staple ... more

The Pigeon Pea originally hails from Africa and is now widely used throughout the Caribbean. This brown, oval bean is called a pea due to its small size and shape. The Pigeon Pea is about ¼ inch ... more

Yellow Split Peas are part of the legume family. When ripe they are husked and split in half. Split peas are pale yellow in color and about ¼ of an inch wide with a mild flavor and soft texture. ... more

Penne is cylinder shaped pasta with a medium texture and subtle global flavor that lends its use to many different applications. Penne maintains its shape when cooked and is popular in Italian ... more

Create amazing warm or cold salads with our Spinach and Garlic Gluten Free Penne Pasta! Penne is cylinder shaped pasta with a medium texture and subtle global flavor that lends its use to many ... more

Peppercorns are the fruit of a flowering vine that is dried and used as a spice or seasoning. Peppercorns are one of the most commonly used spices and have been prized for both flavor and use as a ... more

This tasty blend give you the blended flavor of Black, White, Green and Pink Peppercorns. Peppercorns are one of the most commonly used spices in the world! As far back as 4th century BCE, Peppercorns ... more

Peppermint is a natural hybrid cross between watermint and spearmint. Known for its cool and refreshing attributes, peppermint has been used as both a traditional medicine and culinary enhancer for ... more

This rare chile is acclaimed in southwestern France, notably established in just one region of the Nive Valley in the southwest, and especially in the village of Espelette to the south. The red pods ... more

Pine Nuts have been a delicacy in many cuisines for centuries. The eating of Pine Nuts dates back to ancient Greek and Roman times when they were commonly preserved in honey. Common as a food for ... more

The Pinto Bean is a member of the Kidney bean family. Popular across the Southern United States, it is the most common bean eaten in the U.S. Economically priced, they are high in nutrition and are ... more

Pistachios are native to Central and Western Asia. They were brought to Rome in the 1st Century on the trade route from Syria. Pistachios grow on trees which average twenty feet in height. The trees ... more

Porcini (pore-CHEE-nee) mushrooms are one of the most popular mushrooms throughout Europe and the United States. This king of the culinary world of edible mushrooms is unequaled in taste, texture and ... more

Porcini (pore-CHEE-nee) mushrooms are one of the most popular mushrooms throughout Europe and the United States. This king of the culinary world of edible mushrooms is unequaled in taste, texture and ... more

Salty, smoky and distinctive, Prague Powder #1, or Insta Cure No. 1, is a basic pink curing salt used to cure all meats that require cooking, smoking or canning. This includes poultry, fish, ham, ... more

Prunes are dried plums. Prunes can be traced back to Roman times and for ages have been a popular northern European winter fruit since they could be stored for long periods with no ill effects. There ... more

Pepitas are the raw, hulled seeds of pumpkins. Pepitas have been eaten in Mexico dating back to ancient Aztec times. Pepitas pack therapeutic and nutritional ingredients and are a balanced source of ... more

Pepitas are the raw, hulled seeds of pumpkins. Pumpkin seeds have been eaten in Mexico dating back to ancient Aztec times. Pumpkin Seeds pack therapeutic and nutritional ingredients and are a balanced ... more

Purple Sticky Rice also known as Black Thai Rice is native to Thailand, but it is now also grown in California. Purp le sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, ... more

Quinoa is an ancient heirloom grain and the Quinoa that Chieftain provides is not genetically modified or a hybrid. Cleaned by a unique washing method and not polished, our whole grain Quinoa is an ... more

Quinoa Blend is a mixture of our red quinoa, black quinoa and golden quinoa. This colorful blend of quinoas contains more protein than any other grain and is considered a complete protein because it ... more

Quinoa Flakes are a great way to start the day. This gluten free alternative is popular as a substitute for rolled oats in breakfast applications. They tend to look like rolled oats when raw but after ... more

Puffed Quinoa is prepared from quinoa that has been dried, cleaned and toasted. The naturally occurring saponins in puffed quinoa have been removed in the cleaning process. Puffed Quinoa is ready to ... more

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more

Quinoa is well known as a super food with an extremely high nutritive value and delicious nutty flavor. Multiple uses for this gluten free grain are being touted worldwide especially from those with ... more

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more

Flame raisins are sun-dried red seedless grapes with a full flavored sweetness that makes them unique. Naturally nutritious, Flame Raisins are fat and cholesterol free and high in iron and potassium. ... more

Raisins are small, wrinkled, sun-dried grapes that are bursting with sweet flavor! Delicious as is and even more succulent when added to bread puddings, breads, cold salads and even rice pilaf. Grapes ... more

Ras El Hanout is a Moroccan spice blend containing more than 30 pungent spices. A balanced combination of exotic and fragrant ingredients that offer a robust flavor to compliment any entree. Versatile ... more

Rattlesnake beans, a common ingredient in Southwestern cuisines, are a new hybrid of the Pinto Bean. Rattlesnake beans get their name from pods; which are tightly curled and twisted around like a ... more

Red bell pepper powder is a versatile product that can be used anywhere you are looking for a red or orange color. The flavor is reminiscent of sweet bell peppers, but the skin gives it a slight ... more

Rice Beans are related to the Kidney Bean and are grown in Idaho. Large and oval this bean is shaped like a large grain of rice. Ivory white in color it is very uniform in size and color and has an ... more

This time saving risotto rice blend assists chefs in producing a superior Porcini Risotto Rice. The Arborio rice is infused with porcini and spice flavor giving it a traditional flavor. Hand blended ... more

Scarlet Runner beans are long, twining perennial vines that are usually grown as annuals for their showy flowers and their edible pods and seeds. This climbing plant, one of the oldest documented ... more

Saffron (Crocus Sativus) is the most expensive spice in the world, mainly due to harvesting. Saffron comes from a crocus flower. The female pistil has 3 components, the stigma, style and ovary. The ... more

This tasty blend of fruit and seeds is a colorful way to dress up salads making them a tasty and nutritious meal. Chieftain's Autumn Harvest blend combines the flavors of sunflower, pepita and flax ... more

Sea Salt tastes and acts like rock salt with a slightly larger grain. Sea Salt contains less sodium and more trace elements than salt mined from the earth. It also has less iodine, and, therefore, is ... more

Coarse Sea Salt tastes and acts like Rock Salt and is a larger, flatter grain. All of the world's salt deposits are of marine origin. Salt mines are simply locations where water once flowed. Sea Salt ... more

This combination of white sea salt (harvested in Mexico) and ground espresso beans is a tantalizing treat to the palate. This provocative blend is a perfect complement to chocolates, desserts, ... more

White sea salt harvested in Mexico is mixed with pure Habanero powder for a robust burst of flavor! All natural salt flavor is enhanced by the sharp bite of heat from the Habanero chile. For a ... more

Hawaiian Black Sea Salt is from Hawaii and is renowned for its coarse, crunchy texture and rich color. Hawaiian Black Sea Salt is a striking black that is created by bonding high quality, activated ... more

This traditional Pacific sea salt has been made for hundreds of years on the islands of Hawaii where local inhabitants add natural, red Alaea clay to give the salt its burnt sienna coloring. The Alaea ... more

This delicately pink, hand mined salt comes from deep inside the Himalayan Mountains. Himalayan Pink Sea Salt occurs naturally and has crystals that range in color from white to shades of pink and ... more

Lime Fresco Salt is a piquant blend of sea salt and lime. This enticing mixture enhances the flavor of fish and seafood. Easy to use, just sprinkle as needed! This spirited blend works well with mixed ... more

Smoked Sea Salt can be used to enhance the flavor of vegetables, meat and fish dishes. Add some to your own favorite spice rub for a rich smoky flavor. Chieftain's Smoked Sea Salt is smooth tasting ... more

This delicate yet flavorful blend of Pure Bali sea salt and naturally dried and ground ginger root is a delicious method of adding flavor to everything from lightly toasted nuts to vegetables with ... more

Sesame Seed may be the oldest seasoning known to man, dating back to 3000 B.C., Assyria. It grows widely throughout the Orient and in India and is prized as both a condiment and for its oil. Used in ... more

Sesame Seed may be the oldest seasoning known to man, dating back to 3000 B.C., Assyria. It grows widely throughout the Orient and in India and is prized as both a condiment and for its oil. Used in ... more

Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large demand for ... more

Small Red Beans, also known as Habichuelas, and Habas Pequenos Colorados, are a plump, round bean with a deep brick red color. Small Red beans have a slightly mild sweet taste and firm texture and ... more

Silky and smooth textured is the only way to describe these "pretty" heirloom beans! Snow Cap Beans share the lovely colors of the Cranberry Bean with a distinctive white half or cap. Basically ... more

Gaba rice is a slowly germinated brown rice that contains a greater amount of the naturally-occurring gamma-aminobutyric acid. Gaba is found naturally in the brain and plays a role in the regulation ... more

Chefs will enjoy our fragrant blend of Sriracha seasoning; add a bit of warmth and zest to your recipe with this combination of spices, vinegar, garlic and chiles! Sriracha may be added to ground ... more

Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. These trees can bear fruit for over a century. The tree bears yellow flower that ripens into a brown ... more

This unique tropical fruit acquired its name from the five pointed star-shape when cut across the middle of the fruit. Star Fruit goes by many names; Star Apple, Bilimbi and Carambola to name a few ... more

Strawberries are a member of the rose family and are unique in that they are the only fruit with seeds on the outside rather than the inside. Although not botanically classified as a berry, they are ... more

Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. It should not be confused with its similar looking, but ... more

While the Sunflower is recognized worldwide for its beauty it is better known for being a healthy and nutritious snack. Packed with protein, fiber, minerals, and calcium, Sunflower Seeds are also an ... more

These crunchy seeds with their nutty flavor are easy to use in salads, as topping for yogurt, in trail mix, muffins or bread. Lightly salted these seeds are ready to eat straight from the bag. ... more

Tandoori is a term originating from India that refers to the Tandoor Oven or the Tandoori, which is an oven made from brick and clay. The intense heat (usually over 500 degrees) produces a smokey fire ... more

Teff is the seed of a fine stemmed, tufted annual grass. The significant characteristic of Teff is its tiny size; it is the smallest grain in the world, measuring only about 1/32 of an inch! The ... more

You'll love these exotic heirloom beans with their unique markings and color! Tiger Eye Beans are amber/gold with maroon streaks swirling up the side, resembling a tiger's eye. They are known for ... more

This dried fruit blend is not only delicious but delightfully colorful with a blend of diced dates, apricots, pineapple, mango, and papaya, complimented by our flavorful banana chips. Eat this tasty ... more

D'allasandro Gold Black Truffle Oil is a blend of the rich earthy flavor and pungent aroma we know and love as Black Truffles. Hailing from France, this oil is a blend of fresh Black Truffles and ... more

D'allasandro Gold White Truffle oil is exotic with the rich aroma and flavor that we love as White Truffles. Hailing from France, our White Truffle Oil is a blend of fresh White Truffles and virgin ... more

Vanilla, the sweetly captivating aromatic seed of the climbing orchid. This indispensable flavoring is called for in a vast arena of recipes. Sinfully creamy creme brulee, mouth watering custard, or ... more

Vanilla, the sweetly captivating aromatic seed of the climbing orchid. This indispensable flavoring is called for in a vast arena of recipes. Sinfully creamy creme brulee, mouth watering custard, or ... more

Vanilla, the sweetly captivating aromatic seed of the climbing orchid. This indispensable flavoring is called for in a vast arena of recipes. Sinfully creamy creme brulee, mouth watering custard, or ... more

Dried Vegetable Blend is a time saver for use when fresh vegetables are not available. This Vegetable Blend is a savory combination of Onions, Celery, Carrots and Bell Pepper. Tasty in soups, stews ... more

Vialone Nano is a specialty, semifino, Italian white rice. Vialone Nano is known as one of the best choices for use when preparing risotto because of its extremely creamy consistency. The kernels are ... more

Red Wine Vinegar Powder is a delicious and zesty addition to snacks, chips, marinades and seasonings. Chieftain's Red Wine Vinegar Powder is a convenient dry form of Red Wine Vinegar that can be used ... more

English Walnuts are one of the mostly widely used nuts in cooking. The English Walnut is the fruit of the Walnut Tree. This tree grows in temperate zones and produces a wrinkled two-lobed seed with a ... more

Wasabi, considered the "herb of Japan", comes from the root of an Asian plant and is commonly known as the Japanese version of horseradish. This distinctive root is used to make a pale, green colored ... more

Wehani is a beautiful terra cotta colored rice that splits slightly when cooked. Related to Basmati Rice, Wehani has an aroma similar to roasted peanuts or popcorn. Very nutritious this rice can be ... more

This soft feathery flour is made from regular white rice. The husk of the rice or paddy is removed and the raw rice is then ground to form a powder also known as rice flour. Rice flour has a smooth ... more

Dry Roasted Wild Rice Pieces are perfect for use in baked goods, pancakes and hearty soups. Chefs will love the nutty flavor and how easy it is to use in everyday foods. Add cooked broken wild rice to ... more

Woodear mushrooms, also known as Black Fungus or Tree Ear, are cultivated all over the world but grown for the commercial dry market almost exclusively in China. Woodear look like ears growing out of ... more

This relative of the Kidney Bean is also known as Dot-Eye bean, Molasses-Face bean, Yellow-Eyed China bean and Butterscotch Calypso bean. Yellow Eye Stueben beans are not really yellow in color but ... more

This agreeable spice blend, adds a warm and earthy flavor to meats, vegetables and dressings. Zahtar is an aromatic herb and spice mixture comprised of toasted Sesame Seeds, powdered Sumac, and Thyme. ... more