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It’s now been a little over one month since our big grocery shopping trip and, though it looks like we are definitely going to get through the eight weeks I’d estimated our haul would last, we both are craving fresh vegetables. That is the major downfall to doing a giant shopping trip all at once: though […]

I have been obsessing over the idea of shrimp and grits since seeing it served as a brunch item in a New Orleans episode of Anthony Bourdain’s No Reservations. How could anything combining those two foods possibly be bad? So I set to work researching recipes, and in the end I pulled what I […]

It’s a cold, snowy day here in Pittsburgh — the kind of day that begs for warm, hearty comfort foods eaten in pajamas by a fire. So I decided to take my first crack at a longtime favorite dish: Shepard’s Pie. It’s barely healthy — and definitely not low calorie — but it is filling […]

January 2nd was big shopping day at our house, and I do mean BIG shopping day. The contents of the refrigerator were reduced to a quarter of a half gallon of milk, two pounds of butter (left over from Christmas baking), condiments, and a few sad and lonely onions floating around in the crisper. The […]

In the past I’ve tried to refrain from plugging specific products and chains here at the Grocery Project. However, I’m a firm believer in giving some credit where credit is due — and Trader Joe’s definitely deserves some accolades. It’s difficult to argue with cheap gourmet foods that are ethically sourced and (most of the […]