Call us so you can be a guest at your next party!

There is no minimum order for pick-up. We’ll cook, arrange, and package your catered items with easy reheating instructions, when applicable.

Pick up times will be prearranged and we kindly ask for at least twenty-four hour advance notice on catering orders and 2 weeks for whole pigs

Full Service

Our professional full services plan will include us preparing, serving, and cleaning up the buffet line. Not only do we setup a tent over the buffet line, but we will take the time to explain all of the wonderful items that you have chosen as your guests come through the line.

We offer complementary consultation, as well as free sampling our our foods to help you decide.

How to get started in the planning

If there is something that you would like to try before you make a decision, your are more than welcome to contact Jennifer Radliff at the Bridgeport Rib House, or by Jennifer’s cell phone 267-241-0024. She will set up a time when you can come into the Rib House, at your convenience, for a free food sampling.

~~We would like at least~~24 HOURS NOTICE for pick-up items
(2 weeks for whole pigs)

About The Experience

We will show up at your party with the pig still cooking in our Pig Smoker. The pig will continue to cook while your guests arrive.

The pig will finish cooking at the time predetermined by you, at which time it will be carved and served to your guests along with the side dishes you have chosen. Whole pigs are also available for pick-up cooked and wrapped in foil (always figure 1lb of pig per person)