Nav Social Menu

Chocolate coated Tahini Caramel Pretzel Bars

Who doesn’t love a chocolatey caramelly treat? But what if I actually tell you that these Chocolate coated Tahini Caramel Pretzel Bars are good for your body and soul?

Personally, I am always in search for yummi treats and snacks to take-away. I mean of course you can buy healthy fruits and nuts and dried fruits whatever at the supermarket but there are times when I just crave something chocolatey and sweet. I am not talking about sugarfree raw Bliss Balls but about something that melts in your mouth and feels dirty in a good way. Know what I mean? Nevermind just make these Chocolate coated Tahini Caramel Pretzel Bars and you’ll know. I made them yesterday and took them to university the next days. Something to look forward to in the breaks. It’s the small things in life that makes you happy right?

If you have time I recommend making them asap or at least this weekend ;), otherwise you can save the picture below to your Pinterest Board and find the recipe later 🙂 You can find me under my name Vanillacrunnch if you are interested in seeing my Pinterest boards for inspiration.

Reader Interactions

Comments

Just to clarify: The crust is made with coconut flour, maple syrup, etc., the pretzels indicated here are just the ones placed on top of the crust before freezing (Step 3)? Or are these pretzels actually blended into the crust (Step 1)?

I rarely ever like pretzels on their own. They either have to be covered in chocolate or stuffed with peanut butter! Love that this recipe combines the quality of sweetness and gooeyness of the tahini and chocolate along with the salty crispiness of pretzels! Win-win in my opinion!