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Key words: yak meat; dried meat; process flow; microwave drying equipment ; orthogonal test Abstract: In order to make full use of good yak resources to establish a standardized production mode and create brand-name products with broad market...

Abstract: In order to prepare high-quality fruit and vegetable composite fermented venison and determine the ideal drying method, the effects of hot air drying, vacuum drying and microwave drying on the drying characteristics, sensory quality and...