Robbie Swinnerton serves up morsels from the foodiest city on the planet

12/27/2013

2013: the best of the rest (illustrated version)

My column today in The Japan Times is a year-end round-up. Not necessarily the best of the year — most of those have already featured in columns over the past twelve months — but the best of the rest. Expect to see more about them in print (or on this blog) in 2014.

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2013: the best of the rest (illustrated version)

My column today in The Japan Times is a year-end round-up. Not necessarily the best of the year — most of those have already featured in columns over the past twelve months — but the best of the rest. Expect to see more about them in print (or on this blog) in 2014.