HAK factory rebuild for new legume line

The factory has been located in Giessen since it was founded, the apple sauce is still in great demand and the quality is consistently high. But a lot has changed at HAK. Recently, a new pouch line was introduced, for wh..

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New construction Sligro by Aan de Stegge

30 January 2019

Aan the Stegge Twello has started the realisation of a delivery service distribution centre for Sligro. The new building on business park A1 in Deventer will cover 20,000 m².
20,000 m² new building
In the building ...

Coca-Cola and Blücher, same high standards

09 October 2018

Blücher found a partner with the same corporate values in Coca-Cola European Partners Nederland: high quality, sustainability, and high hygiene standards.
Blücher assortment
Eveline Bruins: "We manufacture st...

Solve the problem!

09 October 2018

Student 1: "Hey man, didn't they teach you to wash your hands after you peed?" Student 2: "No. They taught me not to pee all over my hands. Ha-ha!" Just a conversation between two posh students which I recently overheard...

"Engineering and building have to be fun"

09 October 2018

When developing and realising a building for a food processing company, there is much you have to consider, which is something that Bas te Riele, food specialist with Aan de Stegge Twello knows very well. Like no other, ...

Investing or paying the consequences...

01 October 2018

Building a good reputation often takes years. Destroying your good name can happen much quicker: in food it can depend on only one recall. Every week there are recall actions. Some more serious than the other. The labels...

New construction Alldra: Back in production after heavy fire

12 June 2018

How do we get production operational and certified as quickly as possible after a fire? That is the challenge sugar decoration company Alldra faced two years ago. The solution: let the new construction take place at the ...

K.I.M. Netherlands’ 50th anniversary

12 June 2018

K.I.M. Netherlands, the largest processor of insulated wall and roof panels in the Netherlands in the field of conditioned spaces, is celebrating its 50th anniversary this year. In the past 50 years, they have always bee...

New kitchen: different routing, more efficiency

12 June 2018

What do you need if you prepare at least ten thousand fresh meals every day? And how do you ensure that all those customers can be seated in time? Johan van Marle, owner of Uitgekookt, knows what a good kitchen needs to ...

Postuma AGF pushes forward

12 June 2018

The reorganisation of the current business park by the municipality was the reason for Postuma AGF to consider new construction. It came at a great time for the fruits and vegetables wholesaler, because it was outgrowing...

Sustainable expansion ProMessa

12 June 2018

Central butchery ProMessa in Deventer outgrew its home. They are adding a new production hall, where sustainability - as in the rest of the business operations - plays a prominent role.
The growth of the company...

‘Building is assembling’

12 June 2018

Whoever has plans for new construction or renovation in 2018 will be dealing with major themes. Energy saving, sustainable materials, increasing efficiency, food safety. What do building experts and food sector suppliers...