A “testament to multicultural Houston”, “innovative” chef Chris Shepherd’s “hip”, contemporary New American in Montrose puts forth an “ever-changing”, “creative” menu that runs the gamut from “amazing house-cured meats” to “Asian-influenced sauces” and beyond; pros suggest to “go with a group and share a variety of dishes” along with selections from the “playful”, “affordable” wine list, because the “thing about this place is that it’s just fun.”