Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

2In medium saucepan, combine cream, curry powder, turmeric, bay leaf, and garlic bring to a boil. Remove from heat and let the flavors steep for 1/2 hour. Strain the bay leaf and garlic from the cream. Add the cilantro into the cream.

4Lay a layer of the sweet potatoes to cover bottom of baking dish. Sprinkle with Parmesan cheese. Repeat layering until all potatoe slices and Parmesean cheese is used. Pour the flavored cream evenly over the potatoes. Cover with foil.

5Bake about 1 hour, until cream is bubbly. Remove foil. Sprinkle with bread crumbs and bake an additional 15 minutes.

Curried Sweet Potato Gratin

EXPERT TIPS

Expert Tips

- Potatoes should be sliced to 1/2” thickness.
- Recommend baking in a 9x13-inch baking dish.
- Spray foil with cooking spray before placing on top of dish, to eliminate cheese/potatoes sticking to foil.
- Steeping – “ to soak dry ingredients such as spices, tea, etc. in liquid (usually hot) until the flavor is infused into the liquid.” (Food Lover’s Companion – Herbst and Herbst)
- Turmeric is often added to curry dishes because of its pungent flavor and intense yellow/orange color.
- Madras Curry Powder – “Widely used in Indian cooking. Madras is the “hotter” version of curry powder; which is a pulverized blend of up to 20 spices, herbs and seeds.” (Food Lover’s Companion – Herbst and Herbst)