The Simple Trick To Making The Ultimate Vegan Cashew Nacho Cheese

The Simplest Trick To Making The Ultimate Vegan Cashew Nacho Cheese

This recipe is gluten free, vegan, oil-free.

Smooth, creamy and with a bit of a kick this Cashew Nacho Cheese is the ultimate Nachos topping or tortilla chip dip. You can use store bought cashew butter for this recipe or simply blend raw cashews in a high strength food processor until a paste forms. See my How To: Make Nut Butter post for more on making your own nut butter.

YOU MIGHT LIKE:

Crunchy, zesty and guilt-free, these tortilla chips are the perfect easy snack. They are ready in under 10 minutes, require no oil and are the ultimate dipper. Try them with my Oil-Free Hummus, Oh My Guac or Cashew Nacho Cheese. HAPPY DIPPING!

While the convenience of good quality store bought almond milk does see me buying a bottle most weeks, I love making my own from scratch. Every time I make the effort to do so I always ask myself why I don't do it every week.

The taste difference is dramatic - you will find your homemade almond milk to be infinitely more creamy.