Would you rather eat $500 slices or indulge in a one-of-a-kind pizza creation?

The margarita Margherita pizza, a collaboration between Patrón Tequila and the Meatpacking District's Bodega Negra, has landed in New York City, and it's unlike anything the city has ever seen.

The margarita Margherita pizza, which much more closely resembles a festive cocktail in the shape of a pizza rather than a cheesy New York slice, is topped with Osetra caviar, black truffles, tomato, lobster cooked inPatrón Burdeos (which retails at $500 a bottle), mango (also cooked in Patrón Burdeos), avocado, pickled onions and crema infused with Platinum Patrón. All created on top of a flour tortilla crust, you'll probably want an icy margarita to chase down every lavish bite.

The pizza, which takes 45 minutes to assemble, must be ordered 48 hours in advance and serves 2-3 people.

But is anyone actually getting this thing? A spokesperson for Patrón said that a "handful of the pies have been ordered."

While New Yorkers hoard dollar slice joints morning, noon and night, New York is no stranger to opulent pizza creations.

In March 2007, restauranteur Nino Sellimaj, of Nino's Bellisima, introduced the city to overindulgent pies, with a $1000 creation called the Luxury Pizza. The thin crust pie, which yielded 8 slices was topped with caviar, lobster, creme fraiche and chives.

In the age of the billionaire president, the opulent pizza trend seems to have surged. In January 2017, the Lower East Side's Champion Pizza debuted a Trump pizza topped with gold flakes, seven types of cheese, and, of course, caviar and truffles. The pies, which cost between $5,000 - $10,000, raised funds for The Bowery Mission.

Just weeks earlier, South Street Seaport restaurant Industry Kitchen showed off its $2,000 Eat The Rich pie, a wood-fired pizza topped with truffles, foie gras and caviar, and sprinkled with gold leaf flakes, of course.

""It is the epitome of decadence," Industry Kitchen executive chef Braulio Bunay told Town and Country, explaining he was inspired by the nearby Financial District. "The pizza is extremely rich—if you're in the mood for a lavish meal, this is the pizza for you."

Those who indulged in prior luxurious pizzas or are ready to leap into the lavish food trend have until February 22 to order the margarita Margherita pizza at Bodega Negra, though it will be an off-menu special for months to come.

I'm a writer living in New York City, covering lifestyle and working on a novel. Follow me on Twitter.