Kids and adults love these make-it-yourself finger foods for a healthy meal anytime.

Fresh, flavorful finger foods are often some of the most reliable family favorites. If taco night is a crowd-pleasing kitchen ritual at your house, here’s another recipe that is every bit as satisfying and fun to eat — and packed with healthy, fresh ingredients.

Directions

Wash lettuce, separate leaves and set aside.

In a small bowl, combine hoisin sauce, soy sauce and rice vinegar. Mix well and set aside.

Heat olive oil in a large saute pan over medium heat. Add ground chicken and cook for 5 minutes breaking chicken apart with a cooking utensil. Remove from heat (chicken will not be fully cooked) and drain any accumulated fat. Return pan to heat and add minced garlic and ginger. Continue cooking and breaking meat apart until chicken is fully cooked, approximately 2-4 more minutes.

Remove pan from heat and turn heat down to low. Add sauce mixture to pan, stirring well. Return to low heat, cover, and simmer for 2 minutes. Do not allow it to burn. Remove from heat, stir in sliced green onions.

serve hot with lettuce leaves and toppings. Save any remaining lettuce leaves for a salad with tomorrow night’s dinner.