Farm-to-Table Dinner

Come To Our Farm-To-Table Dinner on Saturday August 18, 2018Hosted by Robin and Pete TaliaferroFeaturing former chef and owner of Marion’s Kitchen and general manager of Pappardella Restaurant, Marion Maur.

We welcome back Marion Maur, former chef/owner of Marion’s Kitchen, Woodstock New York. Marion currently operates the Pappardella Restaurant located on Columbus Ave. Manhattan. .

Seats go fast for our dinners. If we sell out you may call us to be placed on a waiting list at (845) 256-1592.

RESERVE FOR August 18th, 2018:

Farm-To-Table Dinner

Place: Taliaferro FarmsDate: Saturday, August 18, 2018 (rain or shine)Time: 6:30-9:30pmPrice: $90.00/personPrice: for persons not having any wine or champagne - $85.00/person

Agenda:

A glass of sparkling wine or hard cider and a walking tour of the farm with our farmer then we sit down to dinner. 5 courses - ½ bottle of wine per person .

All vegetables from Taliaferro farms. All pasture raised meats sourced from local farms; Full Moon Farm and Bradley Farm. Fish from Pura Vida fisheries. All organic dairy products from local dairy farms.

> Please bring your own to-go container> We do not offer menu alternatives