Réalisée avec :

Ingrédients

1 ¼ cups packed flat-leaf parsley

½ cup packed cilantro

1/3 cup red wine vinegar

1/8 tsp dried crushed red pepper flakes

½ tsp cumin

½ tsp kosher salt

2 garlic cloves

1 tbsp extra-virgin olive oil

Place everything in Braun’s Multiquick 7 2-cup chopper attachment. Attach motor body and pulse on low speed until blended. Open the top, wipe down the sides with a spatula, put the top back on and blend on high speed until finely blended into a sauce.

Chef’s tip: Serve on top of your favorite grilled meat. Make ahead and store in the refrigerator for up to a week.