About 100% Butter French Curved Croissants - 3.5 oz, Unbaked

These French curved authentic gourmet croissants have been prepared with a tender, authentic touch, so they taste as fresh as if you’d made them yourself. This French croissant dough comes frozen, so you can put it in your freezer and save it for an easy morning breakfast. When you’re ready to bake them, simply place the croissants on a baking sheet, egg wash them, and bake them in a preheated 400 degree F oven for 15-20 minutes, or until they’re golden-brown and flaky. They should have a soft, chewy interior and a deliciously buttery taste. You and your guests will be amazed how something so light and airy can be filled with such full, warm flavors.

Authentic gourmet croissants are obviously ideal for a sweet-flavored breakfast or brunch dish, and they’re at their best spread with butter, jam or chocolate spread. Alternatively, you could cut them lengthways, add a trickle of honey and some scattered sultanas before baking for five minutes. Finally, dust them with icing sugar before serving for a tasty glazed croissant breakfast.

However, there some savory options as well. For example, ham, turkey, bacon and egg are all potential fillings for a wholesome French croissant dough sandwich.

Our French curved authentic gourmet croissants are made with layer upon layer of fresh French croissant dough, which is covered in butter before being rolled and folded repeatedly. This gives them the perfect crunch: crisp on the outside but light inside, like biting into the warm air of a countryside patisserie. Now you don’t have to become a licensed maître pâtissier to make authentic gourmet croissants that wow your guests!

Product Questions And Answers

Q: I bought these recently on qvc I live alone and would like to know after baking how to reheat as it is too expensive to cook only one thanks
A: You can reheat croissants in a preheated oven to 350°F, for about 4-7 minutes, constantly checking that they are not getting burned.

Q: Can they be refrozen if fully thawed?
A: The croissants should be kept frozen all the time, as they need to be baked straight from frozen state. Once thawed out they will not behave as well when baking them, thus we do not recommend thawing and then refreezing them.

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