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Breadcrumb

Traditional Seitan

This highly versatile variety of Seitan comes in minimally seasoned larger chunks just waiting for your culinary creativity. It goes great on sandwiches, in salads, served over rice, or in a wrap.

Keep refrigerated or frozen. Heat and serve. Enjoy within 5 days of opening. Can be baked into your favorite recipes, or for best results pan fry with a small amount of oil. If frozen, run package under cold water for 10 minutes or move to fridge 24 hours before cooking to thaw.

What is Seitan?

Pronounced "say-tan," Seitan is a traditional Japanese food made by rinsing the starch away from wheat and retaining the protein. With an impressively meat-like texture and robust flavor, Seitan is both high in protein and low in fat without the cholesterol associated with meat.