Toronto

The name of the restaurant at AGO honors Frank Gehry, who redesigned the gallery, and Frank Stella, whose sculptures adorn both spaces. Chef Anne Yarymowich serves locally driven comfort food like braised rabbit; all of the wines are from Ontario producers.

Seattle

Seattle Art Museum–goers have a new place to stay nearby: the Four Seasons, decorated with works from Northwest artists. At ART, its restaurant, chef Kerry Sear sends out kampachi (yellowtail) with paintbrushes and a palette of 15 sauces so diners can channel their inner Impressionist.