-> Now with the help of Lukewarm water (गुनगुने पानी) make a tight dough. Keep this dough for 30 minute. (गुनगुने पानी की सहायता से सख्त आटा गूंथ लीजिये).

-> Now make a small sized ball into this dough. Take one ball put it on the palm and pressed on the other hand. Make all mathri similar type. (आटे की छोटी सी लोई ले कर हथेली से दबा कर मठरी बनाये)

-> Now take Oil (तेल) into fry pan. When Oil (तेल) became hot then you fried the Mathri (मठरी) . Fried the Mathri (मठरी ) on both side on low flame. Fried it until they turn to golden brown in color. This should take 8-10 minutes. Take them out over paper towel so it can absorb the extra Oil (तेल). (तेल + मठरी को धीमी आंच पर तले और इनको निकाल कर नैपकिन पेपर पर रखे जिससे अतिरिक्त तेल निकल जाये)