£3.70

Product Description

"We've carefully crafted this pie, right down to the hand-folded poppy seed pastry"

The Higgidy StoryCamilla made irresistible pies. James built treehouses. James fell in Love with Camilla and her pies.So he stopped building treehouses and built her a big kitchen where Camilla's pies could be lovingly baked to perfection.The rest as they say is ...higgidy

This pie has been loved since it was little more than a splodge of dough in the higgidy kitchen. We hope you love it too!www.higgidy.co.uk

Here's a higgidy 'Thank You' for keeping us busyEat 10 pies or quiches over 4 months, cut out the 'Use by' squares and return them to us (with your address), & we'll send you a voucher for another pie or quiche to say thanks for everything.higgidy.co.uk/thankyou

Tell us what you thinkYour encouragement inspires us & your suggestions help us make things betterthekitchen@higgidy.co.uk

A Tasty SideCrunchy Coleslaw: make a delicious coleslaw with chopped red cabbage, grated apple and toasted hazelnuts. Toss in natural yoghurt to finish.

Got an idea for a tasty side? Tell us in 20 words or less. Win a bag of pies if we print it.

Brand

Higgidy

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Oven cook - From Chilled. This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.

Preparation and Usage

A Tasty SideCrunchy Coleslaw: make a filling coleslaw with chopped red cabbage, grated apple and toasted hazelnuts. Toss in natural yoghurt to finish.

nice!

Almost too much filling

The flavours were nice, pastry delicious but I found that there was too much soggy filling. It would suit 2 people with veg or salad. Too 'samey' for one person. Would be better as a shallow tart. I would buy again.

excellent

Yuk Yuk and more Yuk

I received this pie as a replacement for another brand, so I took it as it was still a vegetarian option. I have to say though never again, I'm a lover of feta but I'm not sure what they'd done with it in this pie or if they'd used a cheapo brand of feta, but my taste buds definitely screamed no, never again, I couldn't eat it, it smelt like old sweaty socks and the taste was bitter and the spinach was all soggy, the pine nuts on the top were ok and the pastry was nice, but that's about all I can say. it was probably just my taste buds, but it was just all soggy inside, and too cheesy! shame really as their quiches are lovely!

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Disclaimer

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