Dino made 2 pounds of Penne a la Vodka for our Superbowl party, and it was awesome! The photo is from the last time he made pasta with vodka sauce, and it was a bit different, but this post has the recipe. He didn't use bacon this time, and he used the rest of the Five-Chile Vodka that was left from when I infused it a little over 3 years ago. It was great, as always!