directions:

1. Preheat oven to 350 degrees F.

2. Prepare the crust. In a food processor, blend crust ingredients untilmixture has the texture of bread crumbs. (Alternately, place cereal in a plastic bag and crush with a rolling pin, then mix with ginger, oil, and molasses in a bowl.) Pour crumb mixture into an ungreased 9-inch pie pan. With a spoon, evenly press crumbs onto the bottom of the pan and up the sides. Place pan on a baking sheet and bake for 5 minutes. Remove from oven.