I loved this breakfast made by my Father George Franks when I was a kid, especially on a cold, grey day morning.Â I still love chip beef on toast today many decades later.
Chip Beef on Toast
Bread Toasted right before serving (wheat or white)
Butter
Flour
Milk
Buddig Beef â€“ 2 pkg.
Garlic Power
Worcestershire...

Aunt Jenni’s 5-Way Chili
Prep time: 15 minutes
I learned to love 5-way chili when I lived on the North side of Chicago.
And, there is actually a restaurant called 5-Way Chili there.
This is super simple, especially when there is Aunt Jenni’s Veggie Chili in the fridge.
Here is my version of this wonderful dish.
Ingredients:
Spaghetti, cooked
Aunt Jenni’s Vegetarian...