Jeweled Wedding Cake (818)

This cake is highlighted with chocolate brown satin bands around the center of each tier and finished with circular crystal brooches. The top of the cake is adorned with a Swarovski Crystal “W” and piped pearls surround the base of each tier.

Hi Ann,
I absolutely love your work! I check it everyday and have always had one question. Your cakes are always perfectly smooth (no shifting occurs)…do you refrigerate your fondant cakes or do you leave them at room temperature? Thanks so much for the help!
Melody