Category: Lamyong Range

Product Review: Lamyong TVP Beef Slices Lamyong TVP Beef Slices are a versatile vegan food product derived from soybeans. These TVP Beef Slices are a quick meat substitute for a myriad of different meals. They are high in protein, fibre and iron and yet cholesterol free. What they do not contain is onion, garlic, shallots,… Continue reading Product Review: Lamyong TVP Beef Slices

Lamyong Vegetarian Mushroom Nuggets are probably one of the most used Lamyong products in my kitchen. These versatile nuggets are made out of shitake mushrooms which makes them hearty and equally tasty. These days they come in three different sizes: 300 gr (in a box), 600 gr (plastic bag) and 3 kg (plastic bag). Although… Continue reading Lamyong Vegetarian Mushroom Nuggets

These Soy Fillets are a vegan product from Lamyong which are made from textured soy protein. The seaweed wrapping makes them look like fish fillets. They come in 500 gram packs and frozen. Because they are packed flat, it’s easy to separate the pieces if you’re not going to use the whole pack. Ingredients: Textured… Continue reading Lamyong Vegetarian Soy Fillet

I absolutely love these… So far I used them in Thai dishes and in some Indian ones too. Next stop will the classic prawn cocktail which we used to do at my restaurant (Family Tree) back in Turkey. A friend of mine also implemented them successfully in a battered form and reported back saying they… Continue reading Lamyong Vegetarian Prawn

Lamyong Vegetarian Ribs is an overall successful product from Lamyong which we picked up from their stall at the Cruelty Free Festival in the beginning of November. They are made from minced shitake mushrooms and each piece is wrapped around sugarcane sticks –no plastic, so they are environmentally friendly too. The pack contains 24 pieces,… Continue reading Lamyong Vegeterian Ribs from Vagos Line

Although it says on the pack "vegetarian" Lamyong's calamari is actually vegan. One pack is 600gr. Although I paid $15.00 for the pack I have, it is $14.25 on Lamyong's online store. Frozen product so you need to break off the amount you need if you are not using the whole pack and put it back… Continue reading Lamyong Vegetarian Calamari

The reason why it is called Golden Duck is because the colour turns golden when fried. Made from a mixture of textured soy protein and starch and it is one of Lamyong product line called Vmas. It tastes very much like other vegetarian/vegan “Peking Duck” versions. We used it in an Asian stir-fry then I added the rest… Continue reading Vegetarian Golden Duck

We decided to add Lamyong’s Vegetarian Satay Sticks to our dinner –Vegan Singapore Noodles- the other night as a starter. They are from Lamyong’s Vagos line and made in Malaysia. In the box you find 12 sticks –made from gluten sticks- and a sachet of peanut sauce. Although hey are called Vegetarian Satay Sticks, they… Continue reading Lamyong Vegetarian Satay Sticks