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Thursday, 8 November 2012

Food Review: Bedrock Bar & Grill - Singapore

Located along Singapore's busy Orchard Road Bedrock Bar & Grill offers food and drinks that have been inspired by their travels around the world. Bedrock is an enjoyable place to have dinner after a day about town.

OUR RECOMMENDATIONS

Trying a new food place for the first time can be an exciting yet apprehensive experience. Our recommendations take away that apprehension and leave you with excitement, anticipation and the enjoyment of your meal.

Flat bread with butter and roasted garlic

Complimentary

Delicious flat bread that goes well with the butter and roasted garlic in olive oil. Also goes well with soup!

Jamon (Jamon Iberico, Iberian Ham)

SGD49

Delicious smoky flavoured slices of Iberian Ham served with crunchy croutons, this dish is a must have at Bedrock. Each deceptive slice of this fantastic Iberian Ham packs a huge amount of flavour.

Bedrock Smoked Tomato Soup

SGD14

A classic dish, excellently done. Applewood smoked tomatoes bring an unexpected delicious smoky flavour to this soup and the basil mascarpone complements it all perfectly.

French Onion Soup

SGD16

Onions and bacon simmered in beef broth, this lovely hearty soup is topped with a slice of pasta topped with gruyere gratin. This delicious soup delivers a medley of flavours with every spoonful.

Tenderloin (usda prime black angus 8oz / 220g)

SGD89

Bedrock offers a variety of sauces with their Tenderloin steak or you could have it without sauce as well.

Ribeye (Australian 100% grass fed 14oz / 400g)

SGD79

Bedrock offers a selection of sauces for their Ribeye Steak, or you could have it without. Unfortunately, the steak was a little dry, but overall still really tasty!

Kurobuta Pork Porterhouse (Natural grain fed 18oz / 500g)

SGD69

With three different cuts of meat included in this delicious Kurobuta Pork Porterhouse, this dish is perfect for pork lovers.

Sides

Bedrock offers a variety of side dishes that you can have with your mains, these are our favourites! The sauteed mushrooms and steamed asparagus are an absolute must have!