Owner Chef Damon Min Cho, formerly from Matsuhisa, to open Izakaya-style restaurant in the outskirts of Silverlake, Los Angeles!

Photos by daniel AN

The freshest seafood brought in daily and haute Japanese Izakaya cuisine by Executive Chef Damon Cho (Formerly from Matsuhisa, Maia, and TAO Hollywood) in Silverlake.

Premium sushi / sashimi, raw bar, and Japanese fusion dishes that are new, unique, and innovative to the culinary landscape of Silverlake.

Executive Chef Damon Cho knows a thing or two about sushi. Having worked for some of the top kitchens in the US including: Masa (NYC), Matsuhisa (Beverly Hills), Maia (Hollywood), and TAO (Hollywood), the chef is bringing haute Japanese cuisine to the outskirts of Silverlake!

With the chef's extensive experience and his network of vendors, Osen Izakaya is bringing in the freshest seafood available daily and passing on the savings to our patrons. We look forward to servicing our diners and also being a part of the culinary landscape of Los Angeles!