Mini Mushroom-&-Sausage Quiches

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

READER'S COMMENT:

"These mini quiches were great!!! My neice Tracy made them for Thanksgiving and we all loved them. I brought some leftovers home and just ate them for breakfast. They are a perfect party snack or appetizer and healthy as well.
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85 Reviews for Mini Mushroom-&-Sausage Quiches

My husband and I really like these. They did come out a touch watery, but not enough that it mattered. They did stick to a well-sprayed regular tin, so, will make sure to use 'papers' next time.
The recipe makes 12 mini QUICHES--the batter is not poured into mini MUFFIN tins. Just recipe quantities should be a cue. Also, substituting pork sausage and cheddar cheese is going to change the composition--each is naturally 'greasier' than its called-for recipe counterpart and is going to affect the final results.
I had no problem with these, and, will definitely 'keep' it.

I thought this was really easy to make for a brunch and everyone really enjoyed it! I did make a few modifications, though, based upon my personal taste. I added cayenne pepper, seasoning salt, and garlic powder to the egg mixture. I also substituted Canadian bacon for the turkey sausage and Cheddar cheese for the Swiss.