Scientists from the University of Auckland have teamed up with Fonterra to develop a dessert which could offset the side-effects of chemotherapy. The dessert – strawberry ice cream enriched with milk fat and a dairy protein – is undergoing clinical trials at the moment, with hopes that, if successful, it could help cancer patients globally. […]

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Reporter Paul Gorman departs The Press after 14 years, including a stint spent getting to grips with earthquake science.
Paul takes up a position as senior communications advisor at the University of Otago at the end of January, moving south to Dunedin to immerse himself in research – and assist scientists communicate it.
Over the years... >> Read Full Post