302. Pad See Lew (The headwaiter recommends this one)
Stir fried rice noodles in a soya sauce with chicken or pork and broccoli....................................................................................1.890 kr.

Versatility

Although Thai people prefer hot and spicy food there are plenty of
mild dishes. Thai food never tastes plain. It can be cooked so it
pleases all different kinds of palates. There are so many different
ingredients and ways of cooking that you will constantly discover
new tastes and flavours no matter how often you have Thai food

Meat

402. Paad Kra Praw Kai, Moo, Nuae (Fresh chilli can make miracles happen)
Stir fried meat in oyster sauce with a choice between chicken or pork served with vegetables, chilli and basil.....................2.390 kr.
With lamb or beef..............................................................2.690 kr.

403. Paad King Kai, Moo, Nuae (Ginger has been one of the cornerstones of oriental naturopathy for millenia)
Stir fried meat in oyster sauce with a choice between chicken or pork served with vegetables and fresh ginger...................2.390 kr.
With lamb or beef...............................................................2.690 kr.

405. Paad Preran Wan Moo or Kai (Impossible to go wrong with this one)
Stir fried pork or chicken in a sweet and sour sauce with vegetables.........................................................................2.390 kr.

Decoration

Thai cuisine is an exquisite sensation for the taste buds and
visually striking in its presentation. Carvings of flowers, leaves
and abstract shapes into watermelons, roots and tomatoes
are highly respected technical skills for traditional Thai cooks.
It can take as long to work on the visual presentation as it takes to cook the food.

Thai cuisine is globally considered a gastronomical form of art. The creativity comes from a deeply engrained love of the Thais for good food.The broad range of ingredients, herbs, vegetables, fruits and spices lends itself to exploration. The combinations are endless. Time and time again Thai people come up with new ways of combining theirfood, which results n an exciting range of dishes.

Curry dishes

601. Gaeng Kaeyw Kai, Moo or Neav
You can choose between chicken or pork in green curry with vegetables..........................................................................2.490 kr.
With lamb or beef...............................................................2.740 kr.

602. Gaeng Ped Kai, Moo or Neav
You can choose between chicken or pork in red curry with vegetables.........................................................................2.490 kr.
With lamb or beef..............................................................2.790 kr.

603. Panang Kai, Moo or Neav (Our friends drive a long way for this one)
You can choose between chicken or pork in panang curry with vegetables.........................................................................2.490 kr.
With lamb or beef..............................................................2.790 kr.

604. Gaeng Massaman Kai, Neav or Kae (Most popular curry dish of the house)
You can choose between chicken or pork, in massaman curry
with potatoes and onions..................................................2.490.kr
With lamb or beef.............................................................. 2.790 kr.

Convenience

Thai dishes are eaten with a fork and a spoon. Meals are prepared
in a way that no knife is necessary. Meat and fish are cut into
smaller pieces, facilitating the way the food is eaten.
The spoon brings the food to the lips, not the fork.