In a large bowl sift together the flour, baking powder, milk powder and salt. Sift the dry ingredients twice more to ensure they are well mixed. Rub the butter in until the mixture resembles fine breadcrumbs. Toss through the sugar.

In another bowl, whisk together the egg, yoghurt, cream and milk. Make a well in the dry ingredients and add the liquid mixture. Mix together lightly and quickly to make a soft dough, do not over mix or the scones may be tough. On a lightly floured board or bench carefully roll out the dough to form a rectangle approximately 30 x 40cm.

Spread the rectangle with a generous amount of Nutella and grate over the pear.

Taking up the edge closest to you gently roll the dough up to form a tight spiralled log.

Slice the log into 10 even portions and place on a baking tray leaving room for the scones to spread. Bake for 15 to 20 minutes or until golden.