Thai Chicken & Noodles Recipe

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This recipe for Thai Chicken & Noodles, by Julie McLean, is from The Catt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Partially thaw the chicken in the microwave. (It's easier to cut up if it's still slightly frozen.) Slice the chicken into thin strips. Heat the oil in a large frying pan or wok. Add chicken, frozen vegetables, and onion, and stir-fry until chicken is no longer pink.Bring 4 cups of water to a boil in a sauce pan. Turn off heat, and soak noodles in hot water for 5 minutes. Drain and rinse with cold water.Crush peanuts in a food processor.Add noodles, sauce packet, and peanuts to the chicken and veggies. Mix it all together and cook for 3-4 minutes. Add hot sauce and sweet chili sauce to taste.

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