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Wednesday, July 9, 2014

Pot Pie Crescent Braid

How scrumptious does this Chicken Pot Pie Crescent Braid look and it’s
sure to be a hit in your home! It’s packed full of flavor and a new
twist on a family favorite. What are you waiting for? Whip one up
today!

Prep Time: 20 minutes

Cook Time: 20 minutes

Yield: 8 slices

Crescent rolls filled with a cheese and meat mixture.

Ingredients:

1 roll refrigerated crescent rolls (I use Pillsbury)

4 ounces cream cheese, softened

1/2 cup cooked, crumbled sausage

3/4 cup shredded mozzarella cheese

3/4 cup shredded cheddar cheese

3/4 cup crumbled bacon

1/2 cup chopped ham

1/2 cup diced pepperoni

1 teaspoon pepper

1 teaspoon dried oregano

1 cup pizza sauce

Directions:

Combine the cream cheese, shredded cheese, all the meats, pepper, and oregano in a bowl and stir until creamy. Set aside.

Open
the crescent rolls onto a baking sheet. Press all the seams together to
form a large rectangle. On either side cut strips about 1 inch apart.
Leave a large section in the middle. Spoon the filling down the middle.
Cross the strips over the top of the filling one at a time, crossing
each other to form a braid.