May 7, 2012

» Wrap tin foil around eggplants, and cook them on a grill on a medium-high flame until soft, about 10 to 15 minutes.» Once grilled, remove skin and mash eggplant by hand or in a blender until it has the soft, mushy consistency of a mashed potato.» Mix all other ingredients together with the mashed eggplant, and serve with toasted pita chips.