About Amandine

Her taste for Champagne

and good food was born while she studied at Reims Business School. Before moving to Paris to be closer to her family, she travelled a lot. From Hawaii to Marrakech, from Montana to Australia, she enjoyed different countries, cultures and food!

After her carrier

in an advertising agency, she wanted to share her passion for gastronomy and Paris. She decided to become a Foodie guide to meet people from all over the world and make them discover her favorite food artisans.

Cooking is

her other passion. She doesn’t compare herself as a Chef, for sure, but she is really skilled on French traditional recipes with a special twist. Se will be more than happy to give you some of her secret tips.