New Zealand Dinner – 19th October 2019

Location: Three Ways House Hotel (home of the famous Pudding Club).

We share the latest vintages of New Zealand wines with winemaker and owner, Greg Day, from Kahurangi Estate in Nelson. The venue is the Three Ways House Hotel in the beautiful Cotswolds, home to the famous Pudding Club. We will be tasting the freshest vintages to reach our shores from down under, and matching them to some delicious cuisine.

Why not make a weekend of it and sample several different traditional English puddings on the Friday night?

The bustling historic town of Stratford upon Avon is on your doorstep as well as the public gardens of Hidcote Manor and Kiftsgate Manor. This is a great excuse to enjoy an autumn retreat in one of the most beautiful areas of England.

As part of our New Zealand dinner, we will enjoy a wonderful four course meal.This will be carefully matched to our latest New Zealand vineyard wines. At least eight wines will be offered to accompany your meal.

Our Saturday evening will celebrate the very latest vintages to come from Greg Day, our winemaker at Kahurangi Estate. Greg will also be joining us for the tasting event, giving an insight into some of his fantastic wines. In addition to this, we will be showcasing wines from our boutique vineyard, Kennedy Point on Waiheke Island. One such wine will be our fresh and zingy Heaphy Sauvignon Blanc 2018. It’s hard to believe that the grapes were still on the vine until recently, enjoying the last few rays of the gentle Nelson sun. Its incredible perfume and vivacious flavours are a real pick me up and lead us nicely into our night of fine dining.