Microbiological Transformation –
Intoduction, Types of reactions mediated by micro organisms. Design of biotransformation processes, Selection of organism, Biotransformation processes and its improvements with special refrence to steroids.

Industrial Biotechnology –
Historical development, Fermenter and its design, Control of different parameters in fermentation process, Isolation of mutants, Use of mutagenic agents, Factors in influencing rate of mutation. Design of fermentation process, Fermentative, production of Alcohol, Acetic acid, Penicillin, Streptomycin, Riboflavin, Vitamin B12.

B.Pharm. Semester- VII PY 704 Pharmaceutical Biotechnology Practical

List of Practicals
1. Detect the presence of the amylase enzyme in saliva.
2. Isolate the DNA from cauliflower.
3. Perform VDRL test for the given sample of blood.
4. Isolate the phospholipid from egg yolk .
5. Perform WIDAL test for the given sample of blood.
6. Perform DOT ELISA test of the given sample of blood.
7. Isolate the total RNA from yeast tablet.
8. Immobilize the given enzyme by adsorption method using calcium alginate beads.
9. Perform titre value of antibody in given blood sample.