I usually cut the cucumbers first, salt them and let them sit while I chop up the rest. When you are ready, rinse the cucumbers, and add the rest of the ingredients and stir well. It is best to marinate at room temperature for at least 1 hour, stirring occasionaly.

Best served at room temperature.

Enjoy!

Grilled Rosemary Potatoes

3-4 small potatoes per serving; use small new potatoes or fingerlings
California Gold Olive Oil
Coarse sea salt and fresh ground pepper
Rosemary sprigs or skewers
Clean the potatoes, and then dry them. Place them in a bowl, and coat generously with olive oil. Season with coarse sea salt and fresh ground pepper. Put potatoes on the rosemary sprigs (you may need to pierce them first). Place on hot grill for approx. 40 min turning halfway through cooking.
Serve with your favorite grilled meat finished with a drizzle of California Gold Olive Oil.