My dear, poor, non-French people,
Let me be a good pear today, or "Une bonne poire":
this is how my French friends call someone who’s always helping everybody, even if people are taking advantage of it.
It’s nice, at least it’s much better than being “une vraie dinde”, “a real turkey”, which is how we call people who are stupid and brainfree, I would say…
Anyway, after all your stomach has suffered last Thanksgiving, I’m sure you’ll love this delicious and ...

My dear poor non French people,
This blog is a great opportunity for me to tell the world what we Français are about, and to put an end to too many outrageous prejudices.
Non, we're not spending our days with a glass of wine in the hand.
Sometimes, when it's very hot like today in Los Angeles, we also have it in our plate.
So allow me to share with you one of my grand mother's recipes :
Les Fraises au vin.
1 pound of Strawberries
1/2 ...

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French and Parfait is the food blog of Cecile Delarue.
What you’ll see here is a lot of traditional French recipes: comfort food à la française, great cakes and delicious quiches, the way us, French and perfect women, like to do it!
My goal is to help you, my poor non-French people, to find French and perfect cooking bliss...
C'est easy! Do like me! Voila.