Inspiration: http://www.recipetineats.com/cheese-and-bacon-breakfast-strata-cake-bread-bake/<BR>Needed to use left over Challah, fat free (or as near as possible). This first rendition was not bad but needs more seasoning.

Update

Had some for lunch and on a whim used the last bit of Rose City Pepperheads Mango Madness. YUMMMMMMMMY! In fact, it would be better with just a plain, non-marinated tempeh (the crispness of the tempeh survived the baking nicely). That would also reduce the sodium level considerably. Can't wait to try this again. Just have to figure out where we found that jelly. (It's both spicy and sweet, made with sweet red peppers and mango peppers.)Submitted by: DIGGING4ROOTS

This is one of my favorite breakfast options because it's easy and delicious! It's great for rebuilding muscles after a workout and has high fiber to keep you fuller longer. Enjoy my favorite breakfast food!Submitted by: FLAB2FAB08

PREHEAT OVEN TO 350*SPRAY CASSARLOLE DISH WITH COOKING SPRAY. ** IF YOU WANT TO SUBSTITUTE USE 2 SLICES OF REDUCED CALORIE WHEAT BREAD (57 grams).DICE BREAD AND PLACE IN THE BOTTOM OF A SMALL CASSAROLE DISH.)SPRAY A SMALL CASSAROLE DISH AND POUR INGREDIENTS INTO THE DISH.BAKE FOR 45 - 50 MINUTES OR UNTIL A KNIFE INSERTED IN THE CENTER COMES OUT CLEANSubmitted by: INDEJAM09