This article has been retracted as it was found to contain a substantial amount of material from the manuscript titled “The volatile constituents of frankincense - a review” by Michaela Mertens, Andrea Buettnera, and Eva Kirchhoffa which was published in Flavour and Fragrance Journal, Volume 24, Issue 6, pages 279–300, November/December 2009, without proper citation.

Erratum

An erratum for this article has been published. To view the erratum, please click here.

Chemistry and Biology of Essential Oils of Genus Boswellia

1Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Birkat Al-Mouz, 616 Nizwa, Oman2Department of Chemistry, University of Paderborn, Warburger Straße 100, 33098 Paderborn, Germany