These vegan mushroom croquettes, or croquetas de setas, are the typical Spanish tapa. The outside is golden brown and crispy while the inside is smooth and creamy with bits of meaty mushrooms. Eat them alone or with your favorite dipping sauce! Croquettes are one of the most popular Spanish tapas – you can get them in pretty much every bar and supermarket in the country. They’re made with a béchamel…