Tag Archives: Craig Noone

JACKSON — Chef Jesse Houston and his wife, Rachel Horn Houston, have unveiled plans to open Saltine this fall in Jackson. The 100-seat oyster bar, to be located in the former Duling School building in Fondren, will focus on Southern cuisine highlighting fresh seafood and seasonal vegetables to share. Open for lunch and dinner Tuesday through Sunday, the 3,000-square-foot casual ...

Noone fulfilled dream in downtown Jackson Craig Noone, chef and owner of Parlor Market restaurant, knew that a thriving downtown needs thriving restaurants. Noone fulfilled his lifelong vision of opening a restaurant and did it successfully while being part of downtown Jackson’s revitalization efforts. Noone’s death Oct. 14 from a car crash is a loss for the city and particularly ...

There is a reason for everything at the PM From the owner to the hostess stand and from the floors to the bar, nearly everything in Parlor Market tells a story. Owner Craig Noone got his start at the Palace Casino Resort on the coast after graduating from the Texas Culinary Academy. He then moved to Italy where he obtained ...