Recipe: Arancini

The name Arancini actually comes from the word “Arancina” which means “little orange” because of the size, round shape and rich orange color of the dish. Arancini is an Italian street food and we love serving these for hors d’oeuvres parties. They are easy to make, versatile and a guaranteed hit. Feel free to play with them any way you want by incorporating anything from the farm that is in season. We have done peas, squash, mushrooms, crab and meat ragu. Just have fun and LET um EAT!