Okay, every single day of the year my two toddlers eat oatmeal with flax seed and honey and a banana for breakfast. Every single day my son's face breaks out where his food gets on it. Just really red, no hives. Everyday he is fine after a few minutes after I clean him up.... I was hoping it was the pollen in the honey (I am trying to desensitize him with local honey daily) but I put a swab of honey on his cheek yesterday and he was fine. Today I smushed ground flax seed into his cheek, same thing - fine. I know it's not the banana. Could it be the Quaker plain one minute oats? The only known allergy that he has is peanut. I would think that dd would break out too if it were peanut cross contamination even though she is on 24 hour antihistamine...she is way more sensitive and allergic to peanut than he is? What do you guys think?

It's obviously not a life threatening crisis, lol, but I am really curious. By the way, I don't know if this matters, but he NEVER eats wheat either, lol. I mean he just won't eat noodles, anything....just fyi....tia

It could very well be an oat allergy.
My son's tomato allergy started out that way, red patches everywhere the tomato touched... he is now much more allergic to it, it causes his eczema to flare up really bad.

Hey guys - thanks so much for the ideas...I just checked the ingredients and it says "100% whole grain rolled oats" they are the "quick 1 minute kind" but they come in the big red quaker container. Could they still have other ingreds like the caramel and niacin and not include it in the ingredients? Thanks!!!

BTW, I thought it may be a wheat cross contamination or gluten or something...but tonight he actually ate food, lol and he ate flour tortillas and was fine....he did start itching a bunch at the restaurant and had some tiny bumps and eczema but I think that was contact.....sorry if that's tmi...I just was thinking maybe wheat somehow, but I guess not...

It does sound like it could be an oat allergy. It should definitely be confirmed by an allergist. You could also do the test you did with the other foods and put some plain oatmeal on his cheek and see if the spot gets red. It sounds like it will.
You can really develop an allergy to anything, including stuff you have consumed for many years before. I took penicillin for years before my body started reacting to it... hives... when I was a teenager. My son ate tomato sauce on his pasta for years before he started reacting to it early last year. His reactions started out as redness around his mouth and has progressively gotten worse.

_________________Married mom of 4 living children and a baby girl in Heaven.
Between myself, my husband, and our children we have way too many allergies to list.

My son, age 7, has told me that he gets "a feeling" in his tummy when he eats oatmeal. This morning he said the oatmeal made him feel like throwing up. He has an appt to see the allergies in September... I'll address this with the allergist at that time.
He's been eating oatmeal since he was 1 year old. If it is a true oat allergy this will be a big adjustment for him.

_________________Married mom of 4 living children and a baby girl in Heaven.
Between myself, my husband, and our children we have way too many allergies to list.

A little update: The next tub of oatmeal that we bought hasn't affected him at all...also, he ate pasta for the first time not that long ago and got red around the mouth, too. Who knows! lol - it could still be the flax because the pasta had flax in it, too....we'll see....:-/

A little update: The next tub of oatmeal that we bought hasn't affected him at all...also, he ate pasta for the first time not that long ago and got red around the mouth, too. Who knows! lol - it could still be the flax because the pasta had flax in it, too....we'll see....:-/

Aren't food allergies so confusing and frustrating??? I hope you are able to get this figured out.

_________________Married mom of 4 living children and a baby girl in Heaven.
Between myself, my husband, and our children we have way too many allergies to list.

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