Step 1:

Mix together the flour, salt, sugar, egg yolk, butter, and cold water (add more water if needed) in a small bowl. Knead the dough together until everything is thoroughly mixed.

Then roll the dough into a ball.

Refrigerate it for 20 minutes.

Step 2:

Now take the ball of dough and roll it out into a flat sheet. Then take it and put it into the dish that you are going to be making your pie in. Start placing the dough in the middle of the dish and work your way out to the corners. Make sure that there are no air bubbles.

Cut the excess edges leaving about 1/3 an inch hanging. Wrap the edges in to give a border to the pie.

Refrigerate the pie shell for at least 20 minutes.

Step 3:

Mix together your brown sugar, white sugar, and cinnamon in a small bowl.