The sauce is VERY good! Other than that, I don't know if this is "too off the beaten path" or what, but it wasn't good. The sausage was overbearing, the Italian seasonings were way off. Maybe made as a basic meatloaf with the sauce, but this isn't a keeper by any means. Perhaps my palate is off.

Reviewer:

Love, love, LOVE this recipe! I substituted bread crumbs for the crushed crackers and 1/3 cup applesauce per egg (because of food allergies in our house) and it still came out FABULOUS! Very glad I doubled the recipe and now have more in my freezer!

I just made this tonight. I used ground turkey and turkey sausage to cut some of the calories and grease down. I used half the milk because I thought 1/2 cup was too much and I used half the Parmesan because I had the store bought stuff and it has a lot of salt in it. I also made one big loaf instead of the mini ones. It turned out great! I will be making it again!

Reviewer:

This recipe was delicious. I have to say it was the best meatloaf that I have ever had. I used 1 1/4 lbs of Plevalean ground beef which has dried cherries and oats in it and 1/2 a tube of the breakfast sausage. There was very little grease in the pans. This recipe made enough for two dinners. Instead of using the ketchup/brown sugar mix I used Sweet Baby Rays bbq sauce and just drizzled it.

Reviewer:

This is a great recipe that I have used over and over again. The only thing that I do differently is I saute my onions because I don't like to bite into crunchy onions. But I do that on serveral recipes.

Reviewer:

I don't like meatloaf but my husband asked me to make this. I was very surprised I ended up enjoying it. I did not make individual loaves, I just made two regular size loaves. Cooking time was the same.