Kate

"I love that the Hub encapsulates Ampersand’s personality – fun, quirky and a little surprising! From the Ampersand ornaments everywhere, to our balloon light and lovely mirror that turns into a TV! The fact we are all based together at the Hub is fantastic and means we can pick our chefs’ brains for bespoke menus or roam the warehouse with our Operations teams for props for events.”

Jess

"The Hub feels like my second home, because it’s so welcoming. My highlight so far has been the series of venue dinners we hosted in the tasting room. We had the chance to entertain our clients on four separate evenings, and it felt like a dinner party at an exclusive private dining room.

It was great to hear comments like ‘wow – you get to work here every day’ and ‘this is beautiful’ from clients, especially since the environment really represents who we are as a caterer.”

Laura

"The Hub is an amazing place to work. The attention to detail is literally amazing, in everything from the purple office kitchen to the spoon and fork handles on the tasting room doors. I love to see the reaction when clients come into the tasting room and see our open kitchen allowing them to view the chefs hard at work during the tasting. This begins the memorable experience we want clients to have from day one to the end of the event itself.”

Francesca

"The Hub has created a home-from-home environment, with its cosy, warm and welcoming tasting room which allows us to host fun large or intimate small dinners – the venue dinners were an amazing experience for us to use our new hub to its full ability!

Having moved from The Kitchen in Shoreditch to The Hub, I feel one of the most important things about this new space is the brightness and airiness the building brings to all its spaces.

I also love the purple stamp on absolutely everything… even our garage shutters!”