Barley Soup Recipes

Delicious barley soup recipes including a traditional crockpot beef barley soup,
a spicy tex-mex soup with barley and chicken, a flavorful recipe for vegetarian pearl barley soup, and much more. So explore and enjoy!

Meanwhile, warm oil and butter in a large stock pot over medium heat. Saute onion, parsley, mushrooms, and garlic
until onions are translucent. Add carrots, celery, potatoes, chicken, and broth. Bring to a boil. Stir in barley. Reduce heat, cover, and simmer 30 minutes or until barley is tender.

Remove from heat. Stir in toasted almonds. Serve warm seasoned with salt and pepper to taste.

In a stockpot, warm oil or butter over medium-high heat. Saute parsley, onion, and mushrooms until
onions are translucent. Add chicken, celery, and carrots. Add water until everything is just covered.
Bring to a boil then reduce heat, cover, and simmer.

Once chicken is cooked, remove it and chop into bite-sized pieces. Then add it back to the soup. Add the
barley and 4 cups of water. Return to a boil then reduce heat, cover, and simmer 30 minutes or until the barley is tender.
Stir occasionally, adding chicken bouillon to taste. Serve warm.

In a heavy-bottomed stock pot, warm oil over medium heat. Saute onion and garlic until
onions are translucent. Add everything but the chicken. Bring to a boil then reduce heat, cover, and
simmer 45 minutes. Add the chicken and cook 15 more minutes or until the barley is tender. Serve warm with tortilla chips.

In a large saucepan, warm oil over medium heat. Saute onions, carrot, and
celery until onions are translucent. Stir in mushrooms and cook 5 more minutes or until
mushrooms are tender. Add beef broth, rosemary, oregano, and thyme. Bring to a boil. Then add
barley to the mushroom soup, reduce heat, cover, and simmer 45 - 60 minutes or until barley is tender. Serve warm with salt and pepper to taste. Enjoy!