Vegan Oreo Peanut Butter Pie

Howdy ho! In a complete contradiction to my last post that raves on about not binging and eating like a rabbit, I have arrived today with a crazy sinful recipe for Vegan Oreo Peanut Butter Pie. Hand me the noose, because I’m ready to die.

The recipe for this Peanut Butter Pie couldn’t be any simpler to make. As I always say, even a hamster could make this with its tiny eyes closed. We start off with a simple, no cook Oreo crust. Oreos… always a good start to anything in life, really.

After our Oreo crust comes a luscious Peanut Butter Mousse filling that is made with Peanut Butter, Vegan Butter, Sugar, Coconut Cream and Vanilla. Health food hippies, the time has come again for you to pretend you never saw this post. Leave a comment about how this pie is “vegan but unhealthy” and I will cut you.

Okay, so this Peanut Butter Pie is starting to come together. Now we crown this baby off with a silky Peanut Butter Chocolate Ganache which only requires 3 ingredients – Peanut Butter, Vegan Dark Chocolate and Coconut Cream. Winner.

So ladies, gentlemen and hermaphrodites, there you have it. A giant a$$ Vegan Oreo Peanut Butter Pie. It’s like a massive Peanut Butter Cup, but better. A big pie gives you a big bum. But that bum will also be full of lovely peanut buttery goodness. Promise.

As always, scroll down for the entire recipe. Make this Vegan Oreo Peanut Butter Pie. Have it for Christmas, have it for the New Year, have it for whenever the f*ck you feel like having pie. Ciao x.

Make your Oreo Crust by blitzing the cookies in a food processor until they form fine crumbs. Pour in melted Vegan Butter and blitz till fully incorporated. Press crust into pie tin and freeze for 10 minutes whilst making filling.

To make your filling, combine all the ingredients for the Peanut Butter Mousse in a bowl and whip with an electric mixer till light and fluffy. Pour mixture into frozen crust and spread out evenly. Freeze entire pie tin for an hour.

Before taking your pie out of the freezer, prepare PB Chocolate Ganache.

Chop chocolate and transfer to a bowl along with Peanut Butter. Heat Coconut Cream in a small saucepan till it simmers and then pour over chocolate/pb immediately. Stir till you have a smooth and glossy ganache. Add Peanut Oil into ganache and stir till fully incorporated.

Pour ganache over set pie and spread/smoothen out. Sprinkle chopped or crushed peanuts on the surface of the ganache and leave pie in the fridge for an hour for ganache to set.

Enjoy.

Notes & Other Shyt You Need To Know

Coconut Cream in this recipe doesn't need to be chilled prior to prep.

Comments

Hi ... I’ve saved this pin and I’m going to try it today. On your front page with the ingredients it says coconut milk which I got but when I went to make it , it says coconut cream. Can you please confirm.
Thanks

I have mine setting in the freezer now before I add the ganache. Thanks for this recipe. We are vegan parents trying to get our two older kids on board. I am confident this will please all of us for this Super Bowl Sunday. ❤️

Hi I’m making this for my dads birthday we’re not vegan but he is diabetic and dairy free which is why I picked your recipe. I substituted the super fine sugar for stevia in the raw sugar substitute will it work?

This recipe is marvelous. Yesterday I made a sextuple (x6) portion for my birthday party in the office (30 people). If everybody would have eaten just one peace, a quadruple portion would have been enough, but this wasn't the case. Everybody loved it and asked for more :)

Does this recipe work well with natural peanut butter or do you suggest a specific brand. Also, instead of peanut oil can I use coconut oil? I don't have it on hand and would like to avoid buying it for such a small amount . Thank you in advance!

So...turned out beautiful :) it's sooooo good, thank you. Was worried when the mousse wasn't looking like a mousse but I went with it and perfection. This and your tarimisu are the best desserts Ive ever made - and I bake ALOT! Thanks again!

Made this for an office party and loved it!!!! I actually find that the texture is best when served directly out of the freezer. It gets a little runny if you're just storing it in the fridge. But of course it just depends on how you like it!

Hi!
I want to make this cake for a social thing at work but would need to transport it for 1.5-2hours at room temperature. Would it survive that or does it need to be kept cold until serving?
Thanks! Can't wait to try this =o)

Hi Eva! Thanks for stopping by! This should be alright when kept out for an hour or two, but keep in mind the mousse filling may be a little softer than expected after the sitting time! Hope this helps :)

This recipe looks amazing! I'm just wondering how the coconut cream works out - I cannot even begin to tell you how many vegan recipes I've made only to be disappointed by the overwhelming coconut taste. Do the peanut butter and chocolate tastes cover it up well? Also, do you just use the top part of canned coconut milk or actually canned "cream of coconut" for the recipe? Thanks and happy holidays! :)

Hey hey!!! I use tinned Coconut Cream, not the sweetened Cream of Coconut stuff - alternatively if unavailable, use the top part of a chilled tin of coconut milk - that is the cream :) And in this recipe the peanut butter completely over powers any coconut taste, so you don't have to worry ;)

We just had it tonight and ii is phenomenal! No overwhelming coconut taste. It is smooth, creamy, and you can taste the peanut butter in your he filling. The chocolate top is to die for! We topped it off with coconut vegan whipped topping! I can't say enough about how good it was!

Thank you- this recipe looks OUTSTANDING! Maybe for myself at home I might be interested in one of the health nut versions, but if you want to show that vegan can be as decadent as dairy, then THIS is the ticket!

Thank you Gwen!! I usually use these more indulgent recipes to get the carnivores over to the dark side where we have vegan cookies! I find its the best way to let them know we don't just eat grass and that a vegan lifestyle isn't hard to maintain!

OK...so I'm having a tough time here trying to find the right ingredient :) You say coconut cream, but is that sweetened or unsweetened? All I seemed to find at my grocery stores are cream of coconut in the drink mix aisle :) I am reading stuff that says cream of coconut is good for desserts because of the added sugar, but I want to make sure I'm not using the wrong thing! Thanks

Hi Amelia, the kind of coconut cream I use is unsweetened - the type for cooking :) If you can't find it, buy a tin of unsweetened coconut milk and chill overnight. The solidified bit which rises to the top of the can is the coconut cream :) Hope this helps! Using sweetened will make the recipe too sweet :)

Thank you! I thought was going to be the case :) I went to three grocery stores, but I finally found what I need. If this tastes half as good as it looks, then it's a good thing I now know which grocery store to go to for my supplies! My sister in law is vegan, and we are surprising her with a totally vegan thanksgiving this year!! Can't wait to enjoy!

Thanks so much Megan!!! This one is the one that my Omni friends absolutely love too - sneaky!!! I'm working on a Coffee Ice Cream Pie soon, once I recover from this crazy illness I've been suffering from for the past month. Stay tuned!

This pie is sooo good! Easy and quick to make too! It took me 10 mins to whip it together. I had to make it gluten free for my son, used gf animal crackers I had the pantry and they worked out just fine. He said it was "bomb"!

Yo, awesome recipie, and personally I'm a fan of your comment crowd control :D. I'm hoping to make this for some bands I'm catering for atm.
Could I substitute soy yoghurt for the coconut cream, or is the coconut kind of making the filling 'set'?

i figured youd all say they are vegan.... BUT, this is from the Oreo website....White and milk chocolate covered Oreo biscuits are not suitable for vegetarians. Oreo is not suitable for Vegans as they have the cross contact of Milk. Sorry, the Oreo recipe contains wheat so Oreo is not suitable for a gluten-free diet. Oreo does not contain nuts or any traces of nuts.
FAQ - Oreo
www.oreo.co.uk/faq
not vegan! or healthy. lol. i cant wait till all the sheep are dead.

REGULAR Oreos in Australia are Vegan - I do not use the chocolate covered ones you stupid donut. Use something else if you are in a country where they are not Vegan. Also, never said the recipe was healthy OR GLUTEN FREE - pretty sure I made it clear that it'll expand your arse by ten fold if you eat too much.
http://www.gofuckyourself.com/faq
you're lame! and not worth my time. lol. i can't wait till you are dead.

I found this site through finding vegan.good recipe but I'm really turned off by your bad attitude. It seems you have a personality disorder and poor impulse control for someone trying to make a brand for themselves online.

Isn't it better for more people to want to try the vegan lifestyle and embrace the beliefs? It's people like you that give vegans a bad name for being judgemental and stuck up. If people see other vegans shaming people for "not being vegan enough" they will be turned off by the whole thing and not want to try it. I thought the whole goal was to encourage as many people as possible to use less animal products to reduce the amount of animal suffering in the world and reduce the environmental impact animal agriculture has. It's so frustrating when people turn it into a competition instead on whose the better vegan. That's not the point. We should be working together to raise awareness and encourage others to embrace the lifestyle instead of tearing other vegans and their websites down because they aren't vegan enough. It's ridiculous and this is the type of thing that deters people from veganism. If you truly cared about the vegan cause you would spend less time criticizing people for not being "good enough vegans" and spend more time advocating, educating, and ENCOURAGING others to embrace veganism in their own lives.

oreos are not vegan. not to mention, they are GMO posion. lol. fucking lame fake vegans. oh yea... and they are like cocaine to your body! way to go making a nasty fake vegan pie!
https://www.conncoll.edu/news/news-archive/2013/student-faculty-research-suggests-oreos-can-be-compared-to-drugs-of-abuse-in-lab-rats.html#.VttLo_krKUk

I'm not sure that oreo cookies are vegan, there is a lot of contradictory in formation out there. Do you know of any other cookies that are similar to oreo cookies but are for sure vegan,or maybe a homemade recipe for a vegan chocolate crust ? Also just out of curiosity why are there dairy ads on this vegan site ?thanks in advance

Hey Nel. Aussie Oreos are definitely vegan. If they aren't in your country, try Newman O's sandwich cookies :-) and as for ads, I try my best to filter out irrelevant ones but they slip through from time to time, so there's not much I can do about it lol.

I always know that when I click on your posts.......it's gonna be a fun read and a great recipe! I can't wait to try this pie and amaze my non-vegan (but supportive & moving towards a more veggie centered life each day)) family!! You are awesome!

Ummmm this peanut butter pie is basically the best thing I have seen all day. I could probably eat this whole pie without sharing. I mean I know the holidays are for sharing but it's a peanut butter pie and it's just too delicious to share.

Hey there, it's coconut cream, different from coconut milk. You can find just coconut cream in a tin at most supermarkets or definitely at an Asian Grocer. Otherwise, chill a tin of coconut milk overnight, open it, scoop the solidified mass that forms on top and let it thaw out - this is coconut cream!