With all the restaurants just having takeout, I have been experimenting in the kitchen with different kinds of seafood and cuts of meat. I have actually gotten much better at making fish and I think tuna steaks are going to be a permanent addition to any grilling activities I do. I use to just make flounder and salmon but have added cod, tuna, swordfish, and tilapia. Also got better with meat. Tenderizing a steak is like magic.
Anyone else up there cooking game?