Do anyone have experience with culinary business incubators?

Share and Print:

I know SE has a huge population of people at all points on the culinary spectrum (food professional as well as foodies and folks who just love to eat) and I'm hoping there are some Serious Eaters who either have some experience in this area or have ideas of what they would like to see. I'm interested in creating a culinary business incubator including a commercial kitchen, retail and office space, and potentially a cafe but I need input from people who've been there done that. I'd also love to hear from anyone who has an interest in starting a food business and has ideas of what they would need to make a go of it. Any takers?