Method

Preheat your oven to 160 degrees Celsius. In a large glass bowl, combine your grated carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, maple syrup, raisins and baking powder. Once mixed, pour into a prepared 20cm baking tin and bake for 1-1 ½ hours or until cooked through. Remove from the oven and only turn out once the cake is completely cool.