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Saturday, June 20, 2015

Bailey's Cheesecake Brownies

It was a nice sunny Sunday. Worked out in the yard for most of the morning planting our summer garden. Played with the dog. Had some friends over for a BBQ. And I was in the mood for some brownies. So here we go. Some boozy brownies.

Did I mention is was a gorgeous day outside? The weather has been fantastic the last few days. The dog has certainly been enjoying it.

A few quick things about this recipe. First...the brownie batter so thick! Beyond thick. The way it was described in the recipe is you can swirl it with the cheesecake batter. No. I had to cook it in the oven for 10 minutes to soften up the batter before I could even swirl it.

Second...when the hell did it become so hard to buy small amounts of plain yogurt? The smallest container I could find was a half gallon. So I settled for some vanilla yogurt, which is delicious but the Baileys is not very strong in the brownies.