Reviews

Most Helpful

Ricotta Tart

55

This dessert is fabulous! It was quite simple to make and if you like the taste of ricotta, you'll love this pie. The only change I made was that I cooked it for 1 1/2 hrs. for the filling to be cooked. I have made this pie three times already, and everyone loves it. Oh yes, I also covered the edges of the pastry with foil while baking, due to the length of time in the oven.

This Tart is superb!!! I added a lot more grated lemon zest than what your recipe asks for though - only because I wanted it to taste really lemony! The texture is perfect and I've been asked by my husband to make another one! It's a great idea to have half the quanity of pastry in the freezer so making another one is so straight forward! 10/10 Bergy!! It sure is a real winner!
Cheers, Karin...