This sounds good! I have two questions - #1 - if I don't use splenda how much sugar would that be? #2 - what is a CI?

According to the manufacturer, the conversion from sugar to Splenda is 1:1. In my limited experience, Splenda is more potent than sugar. I have not settled on the proper ratio, but right now I am working with a 1 : .75 (which would give 5 1/3 teaspoons sugar).

According to the manufacturer, the conversion from sugar to Splenda is 1:1. In my limited experience, Splenda is more potent than sugar. I have not settled on the proper ratio, but right now I am working with a 1 : .75 (which would give 5 1/3 teaspoons sugar).