Method:Cut the onions and leeks out. Grate squash and carrots on a grater to some thick strips. Press garlic. Heat a few tablespoons of oil in a large saucepan and sauté onion, garlic and leeks. Add as squash and carrots for 5 minutes in pan then add the skinned tomatoes. Drop the oregano, chili and sugar in saucepan and let it simmer a few minutes, then add 1 liter of bouillon. Simmer for 10 minutes before the last half liter comes in. Taste now with salt. While the soup simmer, you start to cook the pasta and roast chicken (which you obviously have diced) in a pan with salt and pepper. Now it's all ready to be served!

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I am a fresh 20 year-old girl. I started with my Danish food blog in November 2012! And have now created an English food blog (23 February 2013). If there are some dishes you want to know more about, please feel free to ask in a comment below the dish you are reading or contact me by email: juliaringolsen1993@hotmail.com