The Chili Has Brisket. The Sandwiches Have Fried Chicken.

See you at Farmboy Kitchen, a nice new deli-style restaurant where incredible in-house things are being done
to your lunches, now open in Hollywood. Take a look at the space
and the
menu.

The chef/owner here grew up raising goats and chickens on his family’s farm in Virginia. Now he’s
occupied with corning beef, shaving prime rib and basically just handmaking everything in a superclean space
behind floor-to-ceiling windows. It all involves less goat contact.

Lunch is now in full effect. Dinner and breakfast and beer and wine are on their way. So what you’re
basically looking at is a nice everyday place. On a stretch that really needs one. Don’t make that face,
Yoshinoya.