After 2 minutes 30 seconds of mixing your dough should be shaped like a ball. Be careful to leave it in the Prep&Cook to rise for the next 40 minutes of the program. You can then roll out the dough and use desired toppings.

Pizza Dough

By by All-Clad

Ingredients

1 cup warm water

2½ tsp dry yeast

3¼ cups all-purpose flour

½ tsp salt

2 Tbsp olive oil

Procedure

This recipe was designed for the All-Clad Prep & Cook.

Place 1 cup warm water and 2½ tsp. dry yeast in the bowl fitted with the kneading/crushing blade. Launch the P1 pastry program.

After 2 minutes 30 seconds of mixing your dough should be shaped like a ball. Be careful to leave it in the Prep&Cook to rise for the next 40 minutes of the program. You can then roll out the dough and use desired toppings.