trying till I get it right

GF, CF Creamy Butternut Squash and Sweet Potato Soup

Soups are a quick comfort food that I like to have on hand for those rushed evenings or chilled weekends when you need a warm pick-me-up. I especially like the winter squash (acorn, butternut, pumpkin) soups for their creamy texture! This recipe is super simple and could play the roll of first course to Thanksgiving dinner or a meal all by itself. I like to add toasted pine nuts – but pumpkin seeds would be just as good! Don’t be afraid to add spices you like… A pinch each of ground cinnamon, cloves and nutmeg (omit cumin, chipotle and oregano) for a more seasonal flavor. Point is, this is a very friendly and easy to transform!!