Very tasty and high quality food (grass fed/organic). The manager, Matt, who also acted as my server, was more than happy to accommodate my dietary restrictions beyond just gluten. He assured me that they would use separate surfaces on the grill and other areas in preparing my food. The steak and chicken tacos were delicious and I had no symptoms of cross contamination. The lunch combo is also a good value: $8 for any two tacos and a side dish. I will definitely be back!

It was a small unique restaurant that uses unique homemade sauces. They try to use mostly local items. Organic produce, organic chicken, grass fed meats and any taco can be on a corn tortilla. The guacamole and chips were amazing.