The chef Josh Capon and the restaurateur John McDonald, the pair behind Lure Fishbar and El Toro Blanco, have brought forth a “meat company” whose website says it is “not a traditional steakhouse, but a balanced meat-centric menu.” Bowery Meat Company is not, in fact, a menu. But it does have a menu, and on it you will find seven cuts of beef plus a burger, potatoes cooked four ways, and a spinach side dish. Complete Review »

Haldi’s menu is a delightful compendium of cultural references to the city of Kolkata in West Bengal, India, drawing on the culinary traditions of Bengalis, the British Raj, Marwari migrants from Rajasthan, Kolkata’s Chinatown (the birthplace of Indian Chinese cuisine) and the city’s small but once influential community of Baghdadi Jews. Complete Review »