Adam Richman

“It’s kind of case-dependent. If it’s the ‘grabbing a drink before we are seated at our table to eat,’ cocktail, I’ll usually go with something more refreshing and relatively neutral, flavor-wise — greyhounds, or vodka with ginger ale and lime, or even a Moscow mule. I love bourbon, and it’s one of the liquors I collect. A good old-fashioned, like the bacon old-fashioned at PDT in New York, is worth its weight in gold. And where would we be the morning after a night on the lash, without a good Bloody Mary?” -Adam Richman, Host of Man V. Food