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Sea Bream and Wedges

Sea Bream and Wedges

Earlier in the year we went to Portugal with some friends for a week long holiday and whilst we were away we enjoyed a beautiful lunch of golden bream. See the restaurant we visited, Praia Do Lourenço.

The Portuguese cook a lot of fish, obviously having such a long coastline, they have lots of access to wonderful fish and sea food. After tasting this dish, I can see why it’s a staple in their diets.

We enjoyed this dish so much, that we have re-created it a number of times at home and it’s a really quick dish to prepare and cook. Here’s my version.

Serves 2

I’ve used sea bream instead of golden bream, as I haven’t get been able to get the same fish in the UK, but the sea bream is a lovely fish and is wonderful in this dish.

If you feel inspired by my Portuguese fish dish, you could enter my competition to win a set of three peri-peri sauces. Peri-peri chicken is also one of Portugal’s favourite dishes.

All you need to do is sign up to my Life Loving newsletter and you’ll be entered into the prize draw. You can get extra entries by sharing and liking the competition post on Facebook or retweeting it on Twitter. The competition will close on the 31st December. Good luck!

T&Cs

1. To enter you need to sign up to the Life Loving newsletter. You can get extra entries by sharing and liking the competition post on Facebook or retweeting the competition post on Twitter. 2. The competition runs until the 31st December 2016. 3. The prize consists of a Nando’s Three Degrees 3 Sauce Drizzler Set. 4. The prize is non-refundable, non-transferable and has no cash alternative. 5. The prize draw is open to UK residents aged 18 years and over, except anyone professionally associated with the competition. 6. These Terms and Conditions are correct at time of being published but may be subject to change without notice.

This looks so delicious, fresh and tasty. We do potatoes like this quite often, like steak fries, only not fried. A lot of times we top them with cheese, or make a meal of it and add bacon, salsa and sour cream. YUM!

I've never had Sea Bream or Golden Bream, it looks like a nice mild whitefish, I can see why it's a favorite meal of yours. Simple but oh so good!