Ecuadoran chile sauce with fresh tamarillo or small red tomato, fresh red serrano or other small red chile, coarsely chopped, including seeds if desired, large scallion , coarsely chopped, water, olive oil, chopped fresh cilantro, fresh lime juice, or to taste, salt, or to taste. To make this ecuadoran chile sauce for 1 persons you will need 10 min for preaparation and 10 min for baking.

Ingredients

1fresh tamarillo or small red tomato

1fresh red serrano or other small red chile, coarsely chopped, including seeds if desired