Inclusion Criteria

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All resources will support health intermediaries in developing programs and policies in the area of healthy eating and nutrition. In addition, resources must meet one or more of the following criteria:

Pre-vetted programs, i.e. programs that have been evaluated by organizations known to have high standards using publicly available vetting criteria (e.g. Canadian Best Practices Portal, PEN, etc.)

Government policies related to healthy eating and nutrition

Resources that meet NRC vetting criteria. These have been assessed by NRC staff and/or external vettors using our internally developed vetting tool. External vettors are selected for their expertise in content area related to the resource being vetted.

Types of Resources - Resources will include examples of programs and policies, as well as the following types of program/policy support materials:

Funded by the Ministry of Health and Long Term Care, the Nutrition Resource Centre (NRC) has operated under the Ontario Public Health Association (OPHA) since 1999 and is one of 14 health promotion resource centres operating in Ontario. The NRC strengthens the capacity of health promotion professionals and community partners involved in healthy eating and nutrition across the health continuum. Through networking and collaboration, the NRC is fostering knowledge transfer and exchange (KTE) and is building a centre of excellence in evidence-based resources and tools to support program and policy development throughout Ontario.