Description

Sure, it does bread like a champ, breaking through hard crusts with its slanted tip, and making short work of large loaves and hefty sandwiches with its 8" serrated blade. But, it's also great for cutting through the skins of tough fruits—while going easy on their soft interiors.

The Fribrox handle ensures a no-slip experience, with superior ergonomics and excellent balance. The high-carbon stainless steel blade is crafted in Switzerland for years of trouble-free use.