If Charlie and her Angels were fighting crime today, she’d realize LA wasn’t her scene and decide to take on Manhattan. The crime is more interesting and the fashion is totes more cutting edge. LA may be the tits for fresh figs and farmer’s markets, but Manhattan takes the cake when you want to start investigating desserts. What vixen wouldn’t groove to something made with Angel Food cake, Champagne and shaped like a lollipop? You can make these in your loft or penthouse; just be sure to leave the bad boys at home. Recipe HERE.

This is the best cake pop recipe I have seen and I am so glad you shared the link. Great pics here, looks like you four had a blast at Voyeur. Also the bright colors against a black background is very eyecatching, will keep this in mind when I do my pics. Great post!

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VintageSugarcube

Tina – Thank you sooo much! When champagne is involved, we always have fun!!

What a fun way to do up Bakerella’s Cake Pops w/ the champagne. Adorable post, as usual

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Lori – Thank you sooo very much. I sure hope she would approve. She is a goddess in my eyes. She has truly made sooo many people happy at parties with her pops. Can’t wait to get her booked signed next month. Thanks sooo much for stopping by!!

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Holly

I LOVE cake pops!!!! As always, the pictures are fabulous! I think we need to hang in that club the next time I’m in San Diego! XOXOXO

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VintageSugarcube

Holly – Thanks a million doll. Come and visit! You are due for a trip. I’ll have cake pops and club wear ready for ya. Well maybe not the club wear, but I’ll promise to bring the party favors.

Jenny, trust you to take cake and a bubbly and transform them into cake pops. Bakerella would scream with delight! Are you the latest Angel, I thought there were three? You look great, so much fun on this photoshoot!

I recently made cake pops for the first time and am not sure I’ll ever do it again – so much work! But such a result too. I love that you used champagne to bind the crumbs rather than frosting. Only you would think of such a fabulous idea!

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Ruby- Oh My GOODNESS!! PSSSTTT.. I was thinking the exact same thing. They may have just a few ingredients, but a ton of work. Great seeing you here.

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Deirdre

I want one!!!! Miss you girly.

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VintageSugarcube

Deirdre – I will have to make some for you the next time I see ya! Miss you toooooo!

Someday you are going to look back at all these awesome photos and know you rocked it – every single day. It makes me wish I took more photos of everything.

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Kita darling… You completely made my day! Big, big smooches. xo

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jAMEjAME

You are a Hot Mess! I love it! I’m so glad I found your blog having a great time diggin’ on your funky sexxxy coolness! (The recipes are great too) I made the Sparkling cake pops with Prosecco! Dang! they are ABFAB! I miss that show BTW’s. I added a 1/4 Prosecco back to the crumbled cake though and it made them sort of Drunken Cake pops! Confession: I did make them to take to church coffee hour! The little children were so giggly! And the witchy poos in the Quire were oh so friendly!!!

Keep on Keepin on!

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VintageSugarcube

jAMEjAME – Your comment made me laugh so hard, I almost tinkled. Thank you a sparkly heap for stopping by and all your giggly love. Your version sounds much better than mine. You redefine Sunday Funday!!