Chicken Thighs with Tomatoes Recipe

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This recipe for Chicken Thighs with Tomatoes, by Gary, is from The Jay and Gary Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Sprinkle seasoned salt on chicken thighs. In a large skillet, brown chicken in olive oil until skin is crispy. Remove chicken, add onion, bell pepper and garlic. Saute until onion is transparent, adding a little water if onions and peppers start to stick. Add tomatoes and bay leaf, lower to simmer and cook for one hour. Add more water if necessary so that chicken is swimming in a stew-like broth. Serve chicken in a platter with onions/peppers/tomatoes and juice on top.

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