Triple-Grain Pilaf Recipe

Triple-Grain Pilaf Recipe

Looking for a side dish with a pleasant nutty flavor? Our Test Kitchen came up with this easy pilaf recipe that's a perfect mild accompaniment to poultry, beef or fish. The combination of rice, bulgur and barley gives it a nice blend of textures.

Directions

In a large nonstick saucepan, saute onions in butter for 2 minutes. Stir in the rice, bulgur and barley; saute for 3 minutes. Add broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Stir in parsley.Yield: 7 servings.

Originally published as Triple-Grain Pilaf in Light & Tasty
June/July 2001, p50

In a large nonstick saucepan, saute onions in butter for 2 minutes. Stir in the rice, bulgur and barley; saute for 3 minutes. Add broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Stir in parsley.Yield: 7 servings.

Originally published as Triple-Grain Pilaf in Light & Tasty
June/July 2001, p50