Infos

Philosophy

Two years after the restaurant was born, the Frenchie wine bar opened across the street. Here, Greg wanted to create a more spontaneous eatery, one for every budget, with no reservations required and more choices. Thus he created the cave à manger, where people come to eat smaller portions of the restaurant’s dishes, to share and to savour, and can also discover UK-made cheeses and a wide selection of wines by the glass.