California Cookbook

Turkey meatloaf

By Abby Mandel | Jan. 19, 2000

It's unlikely that any of us will feel like roasting whole turkeys in the near future. But you can still enjoy the taste of turkey without the hoopla of Thanksgiving and Christmas. Cooking with turkey parts means not worrying about ...
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Step 2Transfer to shallow baking dish lined with foil and shape into 8x5-inch oval; mixture will be moist. (Can be covered tightly and refrigerated at this point up to 1 day.) Before baking, spread remaining chili sauce over top and sides.

It's unlikely that any of us will feel like roasting whole turkeys in the near future. But you can still enjoy the taste of turkey without the hoopla of Thanksgiving and Christmas. Cooking with turkey parts means not worrying about overcooking and drying out the meat.

For variety in your winter meals, consider these recipes using turkey parts: ground breast meat in the meatloaf, turkey drumstick barbecue and turkey breast cutlets, which replace the veal in traditional Wiener Schnitzel.