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Homemade cranberry syrup makes this a perfect drink to dazzle during the holidays.

Ingredients

Cranberry Simple Syrup

1 cup plus 3 tablespoons demerara sugar

1/2 cup water

1/4 cup fresh cranberries

Cranberry Champagne Cocktail

1 oz cranberry simple syrup

Kaffir lime

Champagne

Fresh cranberries for garnish

Preparation

To create simple syrup

In a saucepan over low heat add the sugar and the water; stir. Cook until the sugar is dissolved, about 8 minutes. Do not bring to a boil, keep at low heat.
Add the cranberries, stir, and remove from the heat. Let cool.
Bottle and then store in refrigerator until ready to use.

To make cocktail

In a champagne flute, add the simple syrup and the juice from 1/4 of a kaffir lime.

Using the rind that you just squeezed juice from, lightly rub around the rim of the flute.