Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes.

Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.

Add marinade, paprika, bay leaf and water. Bring to a boil.

Reduce heat and let it simmer for 30 minutes or until chicken is tender. Correct seasonings.

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous F[...]