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From Nanaimo’s Longwood Brewery comes their “Barley Wine” a barrel aged beer from the 2017 Vintage. The beer pours a deep chestnut colour with a brown head. The aroma consists of roasted malts, dark fruits, brown sugar, vanilla and sweetness. The flavour is of dark fruits, roasted malts, treacle, syrupy, brown sugar, sweetness, earth and some bitterness with some alcohol in the finish. The alcohol content comes in at 11.5% with an IBU of 45. This was an interesting English Barley Wine and I look forward to trying it again sooner than later.

Commercial Description: Steeped in lore and tradition, this special annual brew can be enjoyed now or cellared to futher mature. Mahogany brown with a vast shattering attack of malt, hints of raisin, vanilla and a bitter sweet chocolate finish. This well aged ale (8 months in oak) is a great finish to any dining experience or simply by itself. Best enjoyed at cellar temperature.

From Halifax Nova Scotia’s Garrison Brewing comes their “Wintervention” a Bourbon Barrel-Aged Chocolate Imperial Stout. The beer pours a black close to opaque with a brown head. The aroma consists of chocolate, vanilla, bourbon, toffee and oak. The flavour is of chocolate, toffee, treacle, coffee, vanilla, bourbon, oak, roasted malts, ash, bitterness and resin. The alcohol content comes in at 11.5%. Garrison Brewing does some amazing things and this one ranks up there with some of their best beer.

Commercial Description: With 11 months in Bourbon barrels, we’re taking this Wintervention to the next level! The time spent in the Bourbon barrels give this brew a deliciously complex flavour. Rich bittersweet chocolate aromatics with cherry and vanilla underneath. Layers of chocolate fudge, coffee, malted milk balls and molasses flavours with a bittersweet chocolate finish.

From Steamworks Brewing in Burnaby BC comes their latest release the “Imperial Stout Bourbon Barrel Aged” part of their 2017 Barrel Aged series. The beer pours an opaque black with a brown head. The aroma consists of bourbon, chocolate, treacle, anise, oak, vanilla, roasted malts and alcohol. The flavour is of bourbon, milk chocolate, anise, treacle, toffee, roasted malts, burnt coffee, ash, oak, vanilla, mild bitterness and alcohol. The alcohol content comes in at 9.5%. Julia knocked it out of the park once again with this release! This is exactly what I want out of an Imperial Stout.

Commercial Description: Aged for months in Kentucky Bourbon barrels., This Imperial Stout pours near black with a thick tan head. It’s a powerful beer perfect for immediate enjoyment or further maturing.

From Brewsters Brewing Company out of Calgary, Alberta comes their “Blue Monk Bourbon Barley Wine” a bottle from the 2016 vintage. The beer pours a deep copper colour with a tan head. The aroma consists of bourbon, oak, toffee, caramel, booze, candied sugar and dark fruits. The flavour is of bourbon, brown sugar, toffee, treacle, dark fruit, earth, mild roast and alcohol. The alcohol content comes in at 11.8% with an IBU of 60. While I cant say that I have had a huge amount of Brewsters beers I feel comfortable saying this is the best beer that Brewsters makes. If you find this beer buy more than one bottle for sure!

Commercial Description: The 2016 edition of Blue Monk Barley Wine aged for 3 months in Kentucky Bourbon Barrels. After a bit of research with the brewery I have found out that the barrels are a mix of Woodford Reserve and Heaven Hill Barrels.

Victoria’s Driftwood Brewing releases a very limited release Russian Imperial Stout every year in the winter months. This beer is called “Singularity 2017”. The beer pours an opaque black colour with a brown head. The aroma consists of bourbon, oak, chocolate, toffee, roasted malts and some ash. The flavour is of and alcohol. The alcohol content comes in at 13.2%. This beer is always a winner and they have really outdone themselves this year. If you can find this beer make sure to pick up a few bottles so you can age at least one.

Commercial Description: Beer of infinite density. Massive, rich coffee and chocolate flavour mingle with the vanilla and dried fruit. A beer to be shared and savoured. Can be cellared. Enjoy with (or as) dessert!