Presto Chicken Primavera Potatoes

Looking for a warm and hearty dinner? Serve this tasty chicken and potato recipe made in just 25 minutes....MORE+LESS-

Ingredients

4

medium baking potatoes (about 2 lb.)

1

teaspoon oil

3/4

cup chopped zucchini

1/2

cup chopped red bell pepper

1

tablespoon all-purpose flour

1/4

teaspoon garlic powder

1/8

teaspoon pepper

1 1/2

cups skim milk

1/3

cup grated Parmesan cheese

2

cups cubed cooked chicken breast

Steps

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1

MICROWAVE DIRECTIONS: Pierce potatoes with fork; place on microwave-safepaper towel or roasting rack in microwave. Microwave on HIGH for 10 to15 minutes or until tender, turning once halfway through cooking. Cover; let stand 5 minutes.

2

Meanwhile, heat oil in medium nonstick saucepan over medium-high heat until hot. Add zucchini and bell pepper; cook and stir until zucchini is crisp-tender. Stir in flour, garlic powder and pepper. Add milk; stir until well blended. Cook and stir until thickened and bubbly. Stir in cheese and chicken; cook until thoroughly heated.

3

To serve, cut potatoes in half lengthwise, cutting to but not through bottom of potatoes. Mash slightly with fork. Spoon chicken mixture over potatoes.