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Description

This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system.

Take the HACCP: A State-of-the-art Approach to Food Safety Course.

For a reasonable price, you can learn how the Hazard Analysis Critical Point system (HACCP) reduces food safety hazards.

This course covers:

What HACCP is

How to implement and maintain the HACCP Plan

Seafood HACCP

Consumer Tips to Safer Seafood

This course is available on any device that can access the internet. You can finish it anywhere and anytime as long as you can connect to the internet.