Stir/baste halfway through cooking time (either method). Before serving, ensure meat is piping hot throughout. For best results, we recommend heating in the oven from frozen. Do not reheat.

Slow Cooked Lamb Fore Shanks in Mint Gravy

For best results, we recommend heating in the oven from frozen. Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 200°C / fan 190°C / gas 6 and heat uncovered for:

45-50 minutes from frozen 25-30 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

14-15 minutes from frozen 9-10 minutes from defrosted

Stir/baste halfway through cooking time (either method), keeping pieces separate. Before serving, ensure meat is piping hot throughout and stir sauce. Do not reheat once cooked.

Slow Cooked Beef Brisket in Stout Gravy

For best results, we recommend heating in the oven from frozen.

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 220°C / fan 200°C / Gas 7 and heat uncovered for:

45-50 minutes from frozen 30-35 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

10-11 minutes from frozen 6-7 minutes from defrosted

Stir/baste halfway through cooking time (either method). Before serving, ensure meat is piping hot throughout and stir sauce. Do not reheat once cooked. Do not reheat.