For the rest of the family who may not need the extra fat and calories, make half of the
recipe with the original ingredients and the other half using light versions of some of the following: sour cream, mayonnaise, mozzarella and Parmesan cheeses.
Also, I usually drain the spinach before using it in any dip recipe.

1.Spread peanut butter on two slices of bread.2.Spread jelly on the other two slices of bread.3.Put one slice of each together to form sandwiches.4.Mix together the eggs and heavy cream.5.Melt butter in large skillet over medium heat.6.Dip sandwiches in egg mixture, coating well.7.Place in skillet and brown on both sides.8.Serve immediately.

Combine flour with Creole seasoning until thoroughly blended. Dredge mushrooms thoroughly in seasoned flour, shaking off any excess. Heat oil in a heavy nonstick skillet over high heat. When oil is hot and almost smoking, add mushrooms and sauté about 1 minute per side until golden brown. Transfer mushrooms to a platter. Set aside and keep warm. Cook pasta in a large pot of boiling salted water 4-5 minutes or until al dente. Drain pasta in a colander. Serve pasta topped with sauce, mushrooms and Parmesan.

Absolutely NO substitutes! It won’t be the same fabulous elixir. Use a martini glass. Fill glass 1/4 full with the ice you get from Sonic – you can buy a bag at the drive through at any Sonic. Pour liquids in this order: 1) lime juice 2) tequila 3) citronage. Stir, drink and enjoy. Entire process takes about 5 minutes. If you have a special lime squeezer you cut the time in half. The Dr is in!