Asparagus Ricotta Tart

This gluten-free savory Asparagus Ricotta Tart has a smooth ricotta filling & is topped with sautéed asparagus & cheesy mozzarella. You'll be amazed at how crispy this cornmeal crust tart becomes once it is baked. This will quickly become one of your best recipes for party appetizers...your guests are going to love it!

Toppings (for 1 tart):

Instructions

In a large skillet, over high heat, heat 1-2 tablespoons of olive oil.

Add the cut-off asparagus bottoms and sauté for about 3 minutes. Make sure to give the pan a few shakes during this process.

Add the top half of the asparagus and smashed garlic clove and sauté for another minute or so. Just before removing the pan from the heat, squirt a little lemon juice over the top and give it a few more shakes.