Make It

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Heat oven to 375°F.

Combine flour, oats, and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and bacon.

Size Wise

Make Ahead

The cookie dough can be prepared ahead of time. Shape into 2 doz. balls; place in airtight container. Freeze up to 3 months. Thaw in refrigerator before baking as directed.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Servings

24 servings, 1 cookie each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 24 servings, 1 cookie each

AMOUNT PER SERVING

Calories

150

Total fat

8g

Saturated fat

4.5g

Cholesterol

20mg

Sodium

85mg

Carbohydrate

21g

Dietary fiber

1g

Sugars

13g

Protein

2g

% Daily Value

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.