This potato and pepper recipe was given to us by Andrew Fairlie the head chef at Gleneagles, Scotland. It makes a delicious companion to rib eye steaks. Rooster potatoes
are recommended and on their website it is called grilled rib eye of beef with basquasie roosters. This will serve four.

We would like to thank the team at Albert Bartlett for providing this potato and peppers recipe and photo on behalf of Andrew
Fairlie. The potatoes recommended are Roosters and you can learn more about Albert Bartlett at www.albert-bartlett.co.uk

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