Halal Meat

What is Halal Meat?

Halal Meat

Halal meat and other halal food items are becoming more common in the West, yet
most Westerners remain uninformed or misinformed about halal meat and
other halal foods.

What
is Halal meat?

Halal means "permissible" in Arabic.
Halal meat and other halal foods are those that have been certified to be permissible
for Muslims to eat.

Can non-Muslims eat Halal meat?

Non-Muslims must not eat halal meat or other halal foods, for three reasons. First, Muslim Brotherhood
and other Muslim groups that certify meat and other items as being halal for a fee funnel some
of those fees to Muslim "charities," including Hamas, Hezbollah and
Holy
Land Foundation that wage jihad; people who don't want to support
Islamic terrorism should not buy meat or anything else bearing a halal label (see Islamophobia
and
Hitler & Islam).

Second, for meat to be officially certified as Halal:

• The animal to be slaughtered must not already be dead.
• The animal must not be a pig.
• The slaughterer must be a Muslim.
• The animal must be positioned to face toward Mecca.
• The slaughterer must place a sharp knife on the throat of the animal.
• The slaughterer must proclaim, "Bismillah, Allahu Akbar!"
• The animal's throat must be sliced through, severing its carotid arteries and jugular
veins.
• All of the flowing blood must be allowed drain from the animal.

What is wrong with that?

"Bismillah" means
"In the name of Allah," while "Allahu
Akbar!" means "Allah is Greater!"
Halal meat comes from animals that were sacrificed "in the name of Allah,"
who was declared "Greater" than the gods
of other religions. This is blasphemy to Christians who worship the true
God (see True Gospel),
but it should also be offensive to Buddhist, Hindus and the adherents of other religions.

Third, Muhammad chose Allah, the moon
god, from among the 360 pagan idol of ancient Mecca to be the sole god of
Islam. The Bible clearly instructs Christian to refrain from eating meat that
is identified as having been offered to an idol,* which is precisely what the
halal label identifies.

In Muslim and Muslim-majority nations, all meat is halal, all food is halal, and an
increasing number of non-food items, including personal care products like
skin lotion, are being labeled halal; everything to be purchased for human consumption and use is being dedicated to
Allah, the moon
god, with some of the revenues funneled to Islamic terrorist groups. For example, in Malaysia, 60% of whose
citizens are Muslim, even Coca Cola is dedicated to Allah (right).

Even in non-Muslim countries, the amount of halal food, including meat, being
sold and consumed is surprisingly high. For example, halal meat now accounts for
70% of New Zealand's total lamb exports to the United Kingdom, while 100% of the
meat slaughtered in Paris, France is already halal (see
Sharia law in Europe and
UK).

Why is so much halal meat and food being consumed in non-Muslim countries?

There are at least three reasons. First, most non-Muslims, including the majority of Christians, remain
ignorant about halal. Even those who have heard about it have only a vague
notion of it and think it is comparable to the
Jewish kosher food. Some have even bought into the Muslims'
Taqiyya and think it is
high-quality "health" food.

Second, much of the halal food being sold in non-Muslim countries is
actually not labeled halal, and this is with intent. Food producers and retailers
view the growing Muslim populations in Western nations as lucrative growth
markets. But supplying both halal and non-halal products requires
operating two separate production lines, which would lower profit margins. Since the Muslim
minority cares about halal but the non-Muslim majority doesn't yet care, the suppliers
are choosing to operate just the halal production line and simply omit labeling as halal
the products to be distributed in regions that are predominantly non-Muslim.
Neither the New Zealand lamb export to the UK nor the meat slaughtered in Paris
mentioned above were labeled halal until they were exposed.

Third,
the halal label is typically very small, hard to
detect, and this is also as intended, as the producers and retailers want just the Muslim
customers to see them. If you missed the halal label near the bottom-right corner of the the Coca Cola can above, here it is, zoomed.

And
here are some of the other versions of the halal symbol found on food and other consumer products
from around the world. Notice that many of these symbols are only in Arabic,
incomprehensible to most people in the world. Even when the word "Halal" is displayed, it
is in small print that is not easy to see.

What can we do to stop having to eat halal meat and other halal food?

1.
Demand and pass laws requiring all halal products to be labeled in
a way that is truthful, easily visible and comprehensible to all shoppers (right).

2. Take the time to check for halal labeling on all food and even
non-food items you buy. When a halal label is detected, don't buy it, boycott
both the retailer and the product supplier, and write to inform them of your
boycott. Non-Muslims still comprise the majority of the world population. The world's
food producers and retailers should be given a clear choice of making money from
either the majority or the minority, but not from both while deceiving the majority.

* "Therefore I judge that we should not trouble those from
among the Gentiles who are turning to God, but that we write to them to abstain from things polluted by idols,
from sexual immorality, from things strangled, and from blood."(Acts 15:19-20)

* "If any of those who do not believe invites you to
dinner, and you desire to go, eat whatever is set before you, asking no question
for conscience’ sake. But if anyone says to
you, “This was offered to idols,” do not eat it for
the sake of the one who told you, and for conscience’ sake; for “the earth is
the Lord’s, and all its fullness."(1 Corinthians 10:27-28)