The slow cooker (sometimes called a "crock pot") allows foods to be cooked unattended. This makes the crock pot convenient to use. One of its benefits is the ability to simply place ingredients into the crock pot and turn it on. One of the dishes you can make is to put the frozen chicken in crock pot.

One simple crock pot cooking method involves using a chicken, straight from the freezer. There is no need to thaw the chicken or pre-cook it before placing it in the crock pot. Here are several frozen chicken crock pot recipes that are delicious and easy to make.

Part 1: Frozen Chicken in Crock Pot Recipe for One Dish Supper

1

Prepare: 10 mins

Cook: 8 hrs

Total time: 8 hrs 10 mins

2

Ingredients

Amount

Frozen chicken breasts (boneless and skinless)

4

2% milk

1/3 cup

Stove Top stuffing mix and seasoning

1 package (6 ounces)

Cream soup

1 can

Water

1 2/3 cups

Medium onion(diced or sliced)

1 medium

Sliced mushrooms (optional)

8 ounces

3

Directions

Place the sliced mushrooms and diced onion in the crock pot.

Place frozen chicken in crock pot.

Pour the milk and at least one can of cream soup onto the chicken. Add a second can of cream soup for additional gravy if desired.

Add water to the stuffing mix and seasoning, then spoon the mixture over the chicken.

Cover the crock pot and cook for 8-10 hours or until chicken is cooked through.

Part 2: Whole Crock Pot Frozen Chicken Recipe

1

Prepare: 10 mins

Cook: 10 hrs

Total time: 10 hrs 10 mins

2

Ingredients

Amount

Frozen chicken

1

Garlic cloves

3

Small onion

1

Dried rosemary

½ tablespoon

Black pepper

½ tablespoon

Garlic powder

1 tablespoon

Butter

3 tablespoons

Honey

2 tablespoon

Sliced mushrooms

1 pound of either cremini or button mushroom

3

​Directions

Place the frozen chicken in crock pot and cover it with the sliced mushrooms of your choice. Set the pot to low.

Put all other ingredients into a food processor to create a paste.

Cover the chicken and mushroom with the paste.

Cook for about 10 hours on low.

Notes: the chicken will be very tender to fall apart so take care when taking the chicken out.

Part 3: Crock Pot Hawaiian Chicken

1

Prepare: 20 mins

Cook: 6 hrs

Total time: 6 hrs 20 mins

2

Ingredients

Amount

Creamy French dressing

1 bottle (8 ounces)

Pineapple slices, drained, reserve juice

1 can (20 ounces)

Grated lemon zest

1 tablespoon

Dry onion soup mix

1 envelope (1.25 ounces)

Green bell pepper (cut into stripes)

1 green bell pepper

3

Directions

Place chicken pieces into crock pot.

Mix the pineapple juice, French dressing, onion soup mix and grated lemon zest, then pour this mixture over the chicken.

Cook on low for 6-7 hours (or 3-4 hours on high)

About 20 minutes before removing from crock pot, place canned pineapple slices and pepper stripes on top of the chicken.

Enjoy! If desired, the natural juices that have collected in the crock pot can be removed, thickened with corn starch and poured over the chicken as it is served.