Molasses and water... Never heard of that. Looks like it did a good job though! Tank looks great.

I guess molasses isn't a total waste of sugar. Maybe it's an acquired taste or something you have to grow up with to like. I made a shoofly pie a few years ago... disgusting. I'll stick with chocolate, buttermilk or sweet potato pies.

Jonnie

June 6th, 2017 03:25 PM

You have to let it sit and ferment, which produces acid. Just add water as it evaporates. Covering your container helps. Not for in the house, it stinks.