Step 5: Spoon the cookie dough, which will be on the liquidy side, onto a lined baking sheet (I used foil because I was out of parchment paper. An unlined cookie sheet worked as well.) and bake for 10 minutes, or until the edges are beginning to brown.

Step 6: Let cool, cookies will darken as they cool off, and then eat approximately 3-5 before anyone else knows you made cookies.