Fantastic Recipes for The Twilight Saga: Eclipse

You've read the book and seen the movie. Now you can relive your favorite moments in The Twilight Saga: Eclipse at the dinner table. From a home-cooked lasagna to desserts even a vampire would love, these tasty recipes are inspired by the movie's captivating scenes. Want to make more movie-inspired eats? Check out these recipes from Julie & Julia and more ideas in our Dinner & a DVD headquarters.

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Fredrika G Stjarne

Grandma's Lasagna

In Twilight, New Moon, and Eclipse (the first three books in the saga by Stephenie Meyer), the teenage heroine, Bella Swan, falls in love with schoolmate Edward Cullen, gets hunted by bloodthirsty vampires who want to kill her, and still finds the time to make home-cooked meals like lasagna for her father, Charlie, the chief of police in Forks, Washington.

Bella Swan will never forget her first date with Edward Cullen at a quiet diner. Eager for the waitress to leave them alone, Bella orders the first thing she sees on the menu, mushroom ravioli, and listens as Edward begins to reveal that he is a "vegetarian" vampire, meaning he chooses to hunt animals instead of humans for the blood that he instinctively craves. This quick and easy vegetarian pasta has a delectably rich-tasting sauce that clings to each strand of fettuccine and requires no cooking.

Pizza tastes no better than dirt to Edward Cullen, a vampire who prefers a diet of mountain lion blood and leaves his slice untouched in Twilight. Jalapeño-laced pepper-jack cheese in this vegetarian recipe gives the pizza a spicy bite.

At her post–high school graduation lunch, Bella picks at her burger and worries about the impending battle between her werewolf and "vegetarian" vampire friends against the "newborn" vampires who want to kill her.

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