My passion in cooking and baking makes me to test and try recipes collected from friends and my recipes books. This blog is dedicated to the tested and tasted recipes that i had enjoyed. Even though none of this comes out from my own recipes, but still, i be devoted to and take pleasure in it.

Thursday, December 22, 2011

Sambal Tomato / Tomato Dip

This recipe was given by my lovely friend Pn. Mona Eliza. It is so simple to prepare, but yet so delicious to serve with ikan goreng panas..

INGREDIENT

1 medium tomato (thinly slice)

1 garlic

1 bird eye chili

What you need to do is, crush the garlic using lesung, then crush in the chili. Add the tomato, crush gently. Sugar and salt to taste. Ready to serve.