Method: 1. Wash and clean the chicken. 2. Make deep cuts and place it on a plate. 3. Rub it with the lemon juice, ginger garlic and salt. 4. Keep aside for 1 hour. 5. Mix all the marinade ingredients in a bowl. 6. Spread this all over the chicken and keep aside to marinate for 2 hours. 7. Skewer the chicken and cook in a tandoor until done. 8. Alternatively you can use an oven or cook on a frying pan with little oil. 9. Serve.