Parmesan Sesame Crackers Recipe

These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only the preservatives and additives of store-bought alternatives! —ELENA IORGA, HELENA, MONTANA

Score dough in each pan into 24 pieces. Bake at 400° for 15-18 minutes or until golden brown. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container.Yield: 4 dozen.

Originally published as Parmesan Sesame Crackers in Healthy Cooking
December/January 2012, p22