I've made these puffs a few times for family, friends, and work functions and everytime they are a great hit.

ze_cook1013

posted:

4/20/2008

this was good, but the creme inside didnt comeout right. it was more a liquid type.. but overall it was good and i will try it again.

marjschneck

posted:

3/28/2008

I used sugar/fat free pudding and skim milk to make these. Yummy and low fat/low sugar, too!

momof2boys08

posted:

3/15/2008

These are a favorite of my whole family. They are so tasty, not too sweet, just right!! I make them time and time again!

p8b9j

posted:

3/10/2008

I made these for a party my mother held and not a single one was left. I'll definetly make these again. Next time I'm going to use a different flavor of pudding.

unruly2love

posted:

3/6/2008

Very easy to make, and a delight to eat.

fiero

posted:

3/3/2008

I made this recipe several times and each time it was a big hit. Great results with very little work. After the first time I cut the pastery sheet in 12 squares. No wasted dough. This recipe is a "Keeper"!!!

a cook

posted:

3/2/2008

These were so good and so very easy! Every one loved them and I will make them again...and again and again! I also had trouble "drizzling" the chocolate but I solved that problem by "frosting" the tops of the puffs. Worked great and no one seemed to mind all that extra chocolate!

dianecox2

posted:

2/28/2008

These were sooo easy & looked great. Served to our theater group, got rave reviews. Looks like you spend a lot of time & energy on them. Will make many more times.