CARING for Your Skin…and You.

Happy Thanksgiving! We hope you and your family have a wonderful turkey time! When you are confronted with all the leftovers here is a recipe to make turkey fun all over again!

Turkey Cheese Dip

Ingredients

2 ½ cups shredded Colby-Jack, plus more for topping If you do not have Colby-Jack you can use Monterey Jack or Mexican Four-Cheese Blend

2 tbsp. freshly grated Parmesan

½ onion, diced

1 clove garlic, minced

1 cup mayonnaise

1 cup diced turkey

1 round loaf sourdough bread

½ bunch chives, diced (optional for garnish)

Directions

Preheat oven to 350°. In a large mixing bowl, mix cheeses, onion, garlic, mayonnaise, and turkey until just combined, then set aside.

Carve the top of the sourdough bread off using a serrated knife, being careful not to cut through to the bottom of the loaf. Pull off the piece of bread, creating a “lid” to the dip, and use your hands to tear out the inside of the bread, forming a bowl.

Pour the cheese dip into the bread bowl, and top with additional Colby-Jack and a light sprinkle of chives. Bake for 20 minutes, or until cheese on top has melted and turned a light, golden brown.

Chop the bread bowl “lid” and pieces you tore out of the bowl into bite-sized bits. Serve alongside the dip.