Sunday: Thai food! Specifically Chicken with Fresh Basil, from this recipe book, which I strongly recommend if you want to try making your own Thai food.

Monday:Art City Salad. Basically a green salad with chicken, cranberries, almonds, cranberries and gorgonzola cheese. It's one of our own concoctions, and you can find the recipe here, if you feel like a dip in the Project Project archives.

Tuesday: Chicken Quesadillas. No recipe, as we will be making them up as we go along. I'll let you know if we come up with something amazing.

Wednesday: Soup and sandwiches. A creamy fish soup with a side of crunchy baguettes.

Thursday: Chicken Alfredo. Nothing especially fancy or healthy, although we will be adding mushrooms and using whole grain pasta. We really like this line from Barilla, and I wish they would sponsor me for telling you that.

Friday: A no-cooking day! We'll spend the night prepping for Espen's birthday party the following morning, so truth be told, we'll probably be grabbing take-out. Cafe Rio salad, anyone?

How about you? What are you having for dinner this week? I was so impressed by how many of you already plan your weekly menus, so now I am dying to know who's eating what so I can steal all of your best ideas!

Oh, and speaking of Espen's birthday party! We're planning something fairly elaborate again (for a toddler, anyway), so look forward to some photos and non-health related posts coming up soon!

oh, I read Progressive Pioneer! This week I'm going to try making croissants--I'm curious if it's even possible to do by hand. I'm also going to try making savory crepes, so I guess it's French cooking week for me!