Monday, June 19, 2017

This is one of the popular indo chinese snack recipe that one is yummy and crispy. This recipe preparation resembles like samosas preparation, very famous snack recipe in india.For making this recipe we can use ready made spring roll wrappers,available at super markets or home made spring roll wrappers also. Making spring roll wrappers at home is very easy.Home made spring roll wrappers are hygienic and tasty too.. Taking veggie for filling as per your wish.This spring rolls gives crunchiness from out side and soft and spicy veggie gives smooth taste from inside.

Ingredients

oil

2 spoons

onion

1

green capsicum

1

carrot

1

cabbage

small piece

salt

to taste

pepper powder

1 spoon

turmeric

pinch

soya sauce

1/2 spoon

french beans

50 grs

noodles

1 cup

oil

for deep fry

spring roll wrappers

20

all purpose flour

5 spoons

water

4 spoons

Preparation

Wash all veggies with plenty of water.Cut them into small pieces.Cook noodles.Boil water then add noodles and cook until 80% of noodles cooked.drain it and put it in the net and rinse with tap water thoroughly and after that drain the excess of water.spread them in a plate for avoiding stickiness.keep to cool.Take a mixing bowl then add maida (all purpose flour) and water make a thick paste.This batter is useful in sticking the edges of spring roll wrappers.