This one also good. Closet to store brand but its not 100% whole wheat. http://bakingbites.com/2011/02/no-kn...andwich-bread/ . best thing is that its quick- comparatively speaking. Only take an hour including baking vs the usually 2 hours or rise time plus baking. I have been meaning to try heating the flour in my other recipes to see if I get a quick rise in all the recipes.