Spiced Apples:

Boil the potato until just soft. Mash until chunks are just broken up; don't over mash.

Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly.

Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat. Slide the frittata onto a dinner plate. Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate. Invert the plate over pan to replace the frittata.