COFFEE SYPHON

The first commercial Coffee Syphon was invented in 1830. Since then, the Coffee Syphon has been tweaked and modified numerous times. The current syphon design is not as elaborate as the first design in 1830. However, the principles stay true. The coffee syphon yields a tea like cup and is one of the coolest brew methods on the market.

1. Fill a bowl with warm water.2. Soak filter in warm water for at least 5 minutes.3. After you soak the filter remove from water bath and drop into the bottom of your siphon's top component (hopper) and hook it through the glass tube. 4. Fill the bottom siphon component (bulb) with 300 grams of hot water.5. Insert the hopper, filter and all, into the bulb. 6. Position the coffee syphon above your heat source.7. While the water is heating, measure and grind the coffee.8. The water in the bottom component will begin to boil and rise up to the top component.9. Pour the ground coffee into the hopper.10. Gently submerge the ground coffee with a butter knife or bamboo paddle. 11. Let the coffee brew undisturbed for one minute and 10 seconds. 12. In one motion, remove your siphon from its heat source and sir the coffee 10 times. 13. The coffee will draw downward into the bulb.14. Once the grounds form a dome at the top of the filter the coffee and the bulb is full, remove the hopper.15. Pour into coffee mugs, Enjoy!