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Thursday, December 19, 2013

Christmas Sugar Cookies, Key West Style @LucyBurdette

Lucy and her friend Cathy

This display took second place in Key West

LUCY BURDETTE: We get lots of advice around this time of year about cutting back and making the holidays about the important things, not what you think you should be doing. But one thing I’d hate to give up is baking cookies--that's important, to have something wonderfully delicious to share with family and friends. Last weekend we attended a wonderful party with our church friends. We all brought goodies to share and then boarded a trolley to ride around Key West (with 3d glasses) and see the lights! This recipe was my contribution.

If I only get around to making one kind of Christmas cookies, this is
the recipe I turn to. (And I was soooo excited this year to find cookie cutters at Sur la Table with a tropical theme!) This recipe always turns out well–just don’t skimp on the
butter or the chilling part of the process. 1 cup butter, softened2/3 cup sugar1 egg1 tsp vanilla2.5 cups sifted flour1/2 tsp salt

Cream the softened butter and the sugar.

Then beat in the egg and vanilla.

In a
separate bowl, combine the flour and salt, then mix with
butter/egg/sugar mixture. Chill dough for 3 hours (or overnight, if you'd prefer to bake and decorate the next day.)

Preheat over to 350. Roll out dough to 1/8 inch thick on lightly floured surface, dip
cutters into flour before each use. Place on ungreased cookie sheet and
bake for about 10 ” or until lightly browned. Let cool, and then frost.

Have fun with
decorating–my favorite this year are the palm trees and the sunglasses. But I love the chicken too, though my artwork is a little sketchy:). (In case you don't know, Key West is overrun with chickens--and it's illegal to harm one!

Lucy Burdette is the author of the Key West food critic mysteries. MURDER WITH GANACHE will be out on February 4, but you can pre-order it now.

Lucy/Roberta - I LOVE these cookies! Your culinary wit has me smiling from ear-to-ear this morning, thank you! Personally, I would go for the sunglasses and palm trees, but that's just me. I know my husband--Marc would go for whatever cookie was loaded with the most frosting. :)

On a more serious note, I think you're absolutely right about the holidays--making them about what's important--and I think most of us know it doesn't come in a box or a bag. It doesn't have a price tag.

Lucy, I love the tropical themed cookie cutters. How fun. And the drive through the lights? We have a street in the Valley (in Los Angeles) that is filled with lights. Most of the neighbors are good sports about it. After all, they bought into the area knowing about the lights.