Program Director

MARIZOILA FONTANA ROOS
Academic Director of the School of Hospitality and Tourism Administrationmarizoila.fontana@upc.pe

Master’s degree in International Development by the University of Queensland
(Queensland, Australia) and master’s degree in Service, Leadership and
Innovation by the Rochester Institute of Technology (New York, USA). She is a
Licentiate in Education by Universidad San Ignacio de Loyola (USIL) and a
Bachelor in Hotel Administration by the same university, In addition, she has
pursued a certificate program in Event Management and Organization at Le Cordon
Bleu, as well as a specialization in catering at the Culinary Institute of
America (New York, USA), and a certificate program in Service Quality,
Organizational Transformation, Integral Education and Development Project
Management.

She has more than 10 years of experience in educational management and
consulting. She has been the Director of the Gastronomy and Restaurant
Management program at USIL. She has also been a development project consultant
for WELD (Women Entrepreneurs Leading Development), a program driven by USAID,
and a services administration consultant for different institutions.