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Library

These are books I own and reference when I have a question about brewing, a specific style, technique or recipe.

Brewing BooksHow to brew – John PalmerThis is the best entry level book on brewing. More technical than Joy of home brewing, but easier to digest than New Brewing Lager Beer.
The Complete Joy of Home brewing – Charlie Papazian
The book to read if you just want to brew some beer, and don’t want to fret about it. It’s a little out dated, but is a laid back read to get you started.American Sour Beers
Great book by Michael Tonsemeire on the brewing of american non traditionally fermented beers. Great techniques, and processes shared by some of the best in the US making these alternative fermented beers.

Water: A Comprehensive Guide for Brewers
I’m not going to lie, second only to yeast this is the most challenging book of the Brewing Elements series to read. Worth it, as Water is the largest component in your beer, and impacts much beyond the flavor.

Principals of brewing science – George fix
The most scientific book I own on brewing. I have struggled to understand this book at more than a basic level. Now that I have a better concept of the process, I should revisit it.

*** All of these links are referral links to Amazon, I get a small cut of any books purchased when you click through. So far, I’ve never made more than I have invested in software, hosting, or time to write this site.