Hello, and welcome to an early edition of our weekly Friday Wrap-Up! Tomorrow is Canada Day, so we wanted to be sure to catch all of you – and keep you updated on beer info – before the long weekend hits and the beer-enjoying begins!

• Earlier this week, Gahan Halifax released Berliner Weisse, named after the iconic German style known for being lightly sour, refreshing, and easy-drinking. Brewed with a grist of 60% Pilsner malt and 40% Wheat malt, a sour mash was performed to give a light acidity. During the boil, there was a small hop addition of Magnum for a low bitterness (5 IBUs), as befits the style. Described by the brewery as “slightly hazy with a thick white head that dissipates quite quickly”, it exhibits “lemony, citrus notes” to go along with the tartness from the sour mash. In addition, they’ve made a raspberry simple syrup that can be added to the beer (a practice still in use in Berlin today), for those who prefer to cut the acidity a tad. A supremely sessionable 4% ABV, it’s a perfect style for drinking during the summer! Look for more summer-themed seasonals coming soon, all of which are fermented with either their house American yeast strain, or a German Hefeweizen strain. Speaking of which, their summer Beer Bar (extra patio location) is now open, where all Gahan core brands and two Halifax seasonals are available on tap, as well as a limited food menu. As its opening is weather-dependent, be sure to check their social media for the latest news.

• Flying Boats will be releasing a new beer over the long weekend, their first Session IPA. Hopped entirely with Galaxy – a delicious Australian variety with characteristics of passionfruit and citrus – it comes in at an easy-drinking 4.7% ABV, and 44 IBUs. Currently unnamed, it will be on tap this weekend at Marky’s Laundromat, and sometime next week at the Tide & Boar and James Joyce.

• North Brewing is continuing with the interesting beer releases, this time with Wiley Boys, a Black Saison aged on currants that will be released tomorrow. Brewed with Pilsner, Munich, Chocolate, and Black malts, it was lightly-hopped with Galena and Willamette to 20 IBUs. Clocking in at 6% ABV, this one will first be available at North retail locations for growler fills, and on tap at Battery Park, until next week’s release to a few other lucky tap accounts in the HRM. The beer will be launched as North takes over the Battery Park patio at 11:30AM tomorrow, also pouring a pair of special casks of their Stillwell collaboration Gose, one batch aged on barberries, the other on mango, as well as blasts from the past Sauer Sagen Hat Sour and Belgian Milk Stout.

• The Big Tide / Boiling Point Podcast beer that we originally reported on last month is now on tap at the brewpub, and we have all the details. Brewed to celebrate the 100th episode of the podcast that stars Greg Hemmings and Dave Veale, Brewmaster Wendy Papadopoulos was charged by the voting public to brew a beer that was “golden, citrusy, sweet, potent, local, spicy, and sessionable”… not exactly an easy task! Not one to fail to rise to the challenge, however, Wendy settled on a Honey Ginger Ale, named Hemmingsway Vealey Great Ale. Brewed with Pale Ale and Wheat malts, and hopped with all NB-grown varieties (EKG from Southan Farms, and Cascade and Hallertau from Darlings Island Farm), fresh ginger was also added during the mash, boil, and fermentation. Lemon rind, lemongrass, and honey were all added to the boil as well, resulting in a 7.5% ABV, 38 IBUs beer. And good news for those of you attending next week’s Tasting NB in Fredericton – this one may just pop up at the event on Saturday!

• Also last month, Garrison put a call out for all patrons to bring in as much rhubarb as they could, to be used for a special beer, and to be exchanged for brewery credit. That beer – It’s Rhubarb Saison! – is now available as of today. A “refreshing wheat beer brewed in the Saison style”, over 500 lbs of fresh, local rhubarb were added to give a “clean, tart character” to the pale, hazy-orange brew. Available on tap only at the brewery for tasters and growler fills, it comes in at 5.7% ABV.

• Garrison has also released their ACBA Gold-medal-winning Rise n’ Stein Hefeweizen today. This 5.5% ABV classic German style features a significant amount of wheat in the malt bill, and is fermented using a traditional Hefe yeast for notes of clove and banana on the hazy beer with a pillowy white head. The beer is available at the brewery now on tap and in bottles, with bottles also at the private stores, and hitting NSLC shelves in a couple of weeks. The beer was first brewed in celebration of the Halifax Oktoberfest, with this year’s event taking place Sept 16 & 17, 2016. September 17th also marks the first time the Canada Beer Run will hit Halifax. The 11.4 km run starts at Garrison, and features a route that will take racers to Good Robot and Propeller Brewing for bevvies, as well as a “satellite” set up from Spindrift. The run finishes back at Garrison, to take part in the Oktoberfest-ivities.

• Big Spruce‘s “Wheat IPA”, You Spin me White Round, is back for the season. Originally brewed “in conspiracy” with Sawdust City Brewing (Gravenhurst, ON) in February, 2014, it features plenty of malted organic Wheat in a “traditional American-style IPA” grist. First-wort hopped with Magnum, with later additions of Chinook and Amarillo for plenty of citrusy, grapefruit aromas and flavours, it weighs in at 6.5% ABV.

• Halifax’s Good Robot has brought back their popular David Lynch-inspired beer, Damn Fine Coffee & Cherry Pie Pale Ale. While light amber in colour (thanks to a Pilsner base with Rye and Red X malts), the beer evokes thoughts of something darker, thanks to the generous addition of cold-brewed Java Blend Ethiopian Guji coffee. The use of Cascade and Falconer’s Flight hops (to 40 IBUs) and California Ale yeast lends a fruit and berry aroma to round out the beer. The 5.1% ABV beer is on tap at the brewery for pints and growler fills, and will be in the wild shortly.

• We have a bit more info on the Grimross expansion we briefly mentioned last week. They have taken over an additional 4000 sq. ft. of space adjacent to the brewery/taproom, doubling their area to a total of 8000 sq. ft. As they continue to add fermentors to allow them to brew more beer, as well as hosting more events in their taproom, the extra space will be a welcome addition to the brewery. Phase one, the expansion of the taproom and warehouse space, is currently underway, with phase two occurring in the near future, which will result in a greater fermentation capacity, addition of a canning ling, as well as an outdoor patio “overlooking a very scenic marshland”.

• As we mentioned last week, Mill Street Brewpub in St. John’s has released their second beer, Capelin Hound Session IPA. The 4.0% ABV beer features loads of Cascade and Mosaic in the dry-hop to complement the 50 IBUs. Featuring a melon and citrus aroma, with fruit flavour and a light lingering bitterness that keeps you coming back for the next sip. The low ABV is perfect for those who want to enjoy a few while waiting for the Capelin to roll.

• The Murphy Hospitality Group has confirmed in a recent story by The Guardian that they will be opening a new hotel in downtown Moncton, The Wesley Hotel, in late 2017/early 2018 on the corner of Wesley and Queen streets. In addition, the hotel will house another location for the Gahan House Restaurant and Brewery, making it the third brewpub for the company, joining its sister properties in Charlottetown and Halifax. Featuring a 6 bbl (700 litre) DME brewhouse, the brewpub will have indoor seating for 160 patrons, plus an additional 60-seat seasonal patio. We’ll be sure to update with more information as the brewery nears completion.

• For our homebrewing/small commercial brewery readers in the Saint John region, a new brewing store is opening today to meet your expanding needs. The NB Craft Brewers Market is located in Rothesay, and will be carrying grain, hops, and yeast from White Labs. Owner Michael Hebert is very open to bringing in ingredients for the local community, so be sure to reach out to put in your requests. While not a brick and mortar shop, the online store will be launching this afternoon at 6, and orders are available for pickup within a couple of hours of submission.

• The NSLC released their annual report this week, and local beer sales continue to show excellent growth. Small Nova Scotian breweries’ sales rose by more than 25% to $7.6M, significantly outpacing the overall beer growth of 2.1%. The news is heartening, but small local producers still account for just 4% of the NS beer market, indicating that there is lots of room for continued growth in the years to come. Any worry that the market for small and locally-owned breweries is becoming saturated seems unfounded given these numbers. What is frustrating is that by the NSLC’s own report, there are just “more than 40” listings of NS craft beer at NSLC stores, where most packaged product is sold. Improving the number to capture the dozens more styles and offerings from around the province would see local product continue to increase, employing more in the province.

With tomorrow’s holiday a great excuse to grab a local beer, we reached out to the breweries in our region to see what they have planned. We didn’t hear from everyone, so be sure to check social media for their hours of operation:

New Brunswick

ANBL stores will be closed Friday July 1, while some agency stores may be open (contact your local one for the scoop).

– Big Tide will be open Friday.

– Grimross will be open Friday.

– Picaroons’ stores in Fredericton and Saint John will be open regular hours Friday.

– York County Cider will be open Friday, extending their hours to open at noon for growler fills. Stocks of their Sidra, a Spanish-style sour cider, are getting low, so drop by for a growler fill before it runs out.

– Mill Street Brewpub will be open regular hours, and have their Long Shore Porter and Capelin Hound Session IPA available for purchase (in addition to the standard Mill Street offerings). They will be celebrating Canada Day with a special offer: 1.89l growler fill and Canada Day t-shirt for $30.

– Quidi Vidi will be open at 11:30 Friday, with tours starting at noon, and a Kitchen Party kicking off at 5:30pm.

Nova Scotia

NSLC stores will be closed Friday July 1. The private wine and beer stores will be open.

– Annapolis Cider in Wolfville will be open regular hours all weekend (10am – 7pm).

– Big Spruce will be open Friday (and the rest of the weekend) 12 to 7pm. Featuring the Cruisin’ Cuisine Food Truck all weekend, there will also be music each day: Friday, fiddle/guitar duo Rosie MacKenzie and Patrick Gillis at 1pm to 3pm and Asaph Deuce from 3pm to 5pm; Saturday is Jordan Musycyn (singer/songwriter, folk/rock) 1pm to 3pm; Sunday is Maxime Cormier (Acadian guitar) 1pm to 3pm.

– Boxing Rock will be open 12-6pm for brewery tours and retail purchases. Call (902) 494 9233 to set up a tour.

– Downeast Beer Factory in Burnside will be open from noon for growler fills of their Lachlan’s Lushious Red and CML IPA beers.

– Garrison will be open for the day, and expanding their taps to more than 15 different brews, including some special one-offs and blasts from the past, including their Cider. They will be expanding their patio seating, and have Maple Bacon Cupcakes from Blue Bird Bakery (plus easy access to the Seaport Market next door).

– Gahan Halifax Harbourfront will be open regular hours Friday, offering a great view of the evening’s fireworks.

– Good Robot will be open regular hours, and will be joined by Rinaldo’s Italian American sandwiches from noon.

– Hell Bay Brewing will be open regular hours, so be sure to drop by and enjoy a pint on their newly-opened patio. They will be serving up Woolly Mountain Farms sausages made with their own English Ale beer, as well as pigs that are fed their spent grain. A beer and sausage will be $10.

– North Brewing will be open and taking over Battery Park’s patio (details above), joined by an Ace Burger pop-up menu, and their Agricola location will be open 12-6pm.

– Propeller’s stores in Dartmouth and Halifax will be open Friday.

– Rudder’s Brewery & Pub in Yarmouth will be open standard hours Friday, and all weekend long. Check out their “Rudder’s Express” train car for some lighter fare and ice cream, now open for the season. And if you are traveling to/from Yarmouth by Ferry, their Blonde Rock Ale is now on tap aboard the Cat Ferry, with plans to increase the variety of offerings in the near future, maybe including the newest batch of their Sweet Georgia Brown Double Chocolate Oatmeal Sweet Stout, brewed this week.

– Spindrift Brewing will be closed Friday through Sunday, so drop by their location today for your liquid refreshment. Their current batch of Abyss Schwartzbier is almost gone, so grab some before it fades to black.

– Tatamagouche Brewing will be open regular hours Friday.

– The Townhouse in Antigonish will be open regular hours Friday, and celebrating with Happy Hour all day.

– Unfiltered’s Charm School will be open from noon for pints and growler fills.

– Wayfarers’ Ale Society in Port Williams will be open for business Friday, with the Hellene Blonde Ale on tap for samples to enjoy on their deck, and to take in growlers, with their The Ruby Irish Red Ale available early this weekend. They will also be open Saturday, and Mon-Sat going forward (11-6 Mon-Wed, 11-8 Thu-Sat).

Prince Edward Island

PEILC stores will be open standard hours, as will the breweries and brewpubs.

More events this weekend:

• Tonight, Lazy Bear in Smiths Cove, NS is throwing open the doors of their retail location for their first Growler Night. From 5-8pm this evening, and future Thursdays, grab refills of their Gut View Amber, and Bear Bones IPA right from the source! They can also be found at the Annapolis Royal Farmers Market Saturday mornings, and have expanded their tap accounts to include Battery Park, where they expect to launch this weekend.

• Also Tonight, Upstreet is launching the first of their Thursday Nights Live, a weekly event featuring live music in the taproom from 8pm-10pm. There’s no charge to attend, just keep checking the brewery’s Facebook page for updated schedules on performing bands.

• The Townhouse in Antigonish is celebrating their Fourth Anniversary this weekend. After Friday’s Canada Day Festivities, Saturday from 4-6pm they will be holding tours of Terry’s Tiny Brewery upstairs, as he puts together the latest brew. Downstairs, they will be holding ‘Appy Hour!, featuring an oyster bar with tastings of three stouts and three Tidal Bay wines. Samples of Terry’s Dry Irish Stout, Granite Brewery Keefe’s Irish Stout, Sober Island’s Oyster Stout, plus 3 oysters, and a pint of your favourite stout, is only $13. The same tasting can be done with the Tidal Bay wines, for those so inclined. And if oysters aren’t your thing, there will be Pulled Pork buns, Lani’s Filipino Ceviché, and plenty of Stout & Ginger birthday cake. After the afternoon events, drop by for $5 pints of craft beer and glasses of Tidal Bay, and celebrate with Vinyl Night. Sunday after 4pm, come back for more birthday cake and Happy Hour, and stick around for the Traditional Irish Music Session and Sunday Roast, starting at 6:30pm. Looks like a fantastic weekend at the Townhouse!

And a few more parting shots before we sign off for a break!

– Pump House has re-released their Weizen for the summer, a 5.2% ABV unfiltered Hefeweizen. Fermented with Weihenstephan yeast, it displays characteristic notes of clove and banana; look for it on tap now at the brewpub in Moncton.
– Upstreet‘s Scottish Export Ale, Eighty Bob, is back after a brief hiatus; a malty brew exhibiting flavours of coffee, caramel, raisins, and a slight nuttiness, it’s smooth and easy-drinking at 4.5% ABV. And in a sign of becoming environmentally conscious, they have partnered with Bullfrog Power, offeting Upstreet’s usage with 100% clean energy.
– Grimross Brewing is looking for a full-time brewer to join their team. Drop off or email a resume today to join the expanding brewery!

Welcome to the weekend, and it’s looking like a nice one! The start of summer doesn’t appear to have slowed down local beer news in any respect, so let’s get to it…

• Attention Central Newfoundland beer fans, there’s a new brewery scheduled to land in your region very soon! The brainchild of three avid homebrewing pilots, Scudrunner Brewing will be opening soon in Gander. Looking to bring well-made beer to their home base, they will be focusing on brewing flavourful and interesting styles for the local community on a 6hl system. Follow along on their progress on their website, Facebook, and Twitter pages, as they work towards opening before the end of the year.

• Downeast Beer Factory, located at 612 Windmill Rd in Dartmouth, will be launching their house-brewed beers this weekend. While their restaurant and bar have been open for a month and a half, their 18 hl brewhouse took a little bit longer to get up and running. Drop by tomorrow from 11am to grab a pint or growler of their 4.5% ABV Fiddler’s Irish Red Ale, or 6.0% ABV Game Changer IPA. In celebration, Downeast will be donating $5.00 from every bill to the Children’s Wish Foundation.

• Mill Street Brewpub’s new St John’s location held their Grand Opening this week, and launched the first of their beers produced onsite. Brewed on a state-of-the-art 10 hl Caspary system, Longshore Porter is the first Mill Street beer produced on the island. Weighing in at 4.8% ABV, this dark amber brew features strong caramel notes from the Carafa and Munich malts (on top of a Pale base), with a balancing bitterness from Clear Valley HopsCascade and Chinook to 35 IBUs. Burton Ale yeast was used for the fermentation, for a light fruity ester profile and good attenuation, and a dry finish. Their second beer is conditioning now, and will be available late next week. Capelin Session IPA features Cascade, Chinook, and Pacific Gem in the boil, along with lots of Cascade and Mosaic hops added after fermentation. Named after the Capelin fish that can be caught as they swim into shallow water, this Session IPA is the perfect refreshment while waiting for the day’s catch, due to the low ABV despite layers of hops (for about 50 IBUs). The house-brewed beers join the dozen other Mill Street products on tap, a rotating list of which can be purchased to go in growlers. They join the 130+ beers available at the adjacent Bier Markt location.

• Fredericton, your wait is over… Gray Stone Brewing has officially announced the opening date for their brewery/taproom! Next Friday, July 1st, the 10 BBL (~11.5 hL) brewery will open the doors at their 221 King St. location downtown, starting at 11 am and continuing until midnight. Featuring a brewing team of four local brewers (Ian DeMerchant, Mark Budd, Steve Christie, and Ryan Placktis), Gray Stone will be launching with two beers: Patagonia Pale Ale, a light-to-medium-bodied APA with a “bold tropical flavour and aroma”, 5% ABV and 160 theoretical IBUs; and Black IPA, strongly hopped, with “mild roasted malt character and pine/citrus flavours”, and clocking in at 5% ABV and 127 IBUs. The taproom will feature 24 taps; in addition to Gray Stone brews, many other New Brunswick beers will be showcased on a rotating basis. The Canada Day opening will feature plenty of beer, food, and games as a kick-off to summer! After the launch, their regular hours will be Monday-Thursday 11am-11pm, Friday-Saturday 11am-12am, and Sunday 12pm-7pm. They will be filling growlers in the future; details are still TBA.

• Boxing Rock has released the third beer from their first homebrew competition, the Black Box Challenge. Hop Springs Eternal, a White IPA, was the first runner-up in the comp, brewed by local homebrewers Mark Reid and Sean Ebert. With a malt bill comprised of over 30% Wheat, and “hopped generously” with Columbus, Cascade, Willamette, and Pacifica, expect plenty of fruity, citrusy character in the aroma and flavour. Fermented with “an obscure yeast strain”, the beer weighs in at 5.4% ABV. You can find it at the brewery, at select tap accounts and all four private liquor stores in Halifax, and in growlers at the Halifax Seaport Market and Alderney Farmers’ Market on Saturdays. And in other Boxing Rock news, they’ve also re-released their Professor McDougall’s Oban Heather Scottish Ale, brewed in collaboration with local homebrewer Jason McDougall, and Bottle Blonde, a Blonde ale featuring a healthy dose of rye malt in the grain bill. Look for more details on all three beers at BR’s blog.

• TrailWay has released a new Pale Ale, Summit APA. Hopped entirely with the Summit variety, this 4.7% ABV, light-coloured beer has characteristics of garlic and onion in the aroma and flavour, as is typical for this particular hop. Joining it is a fresh batch of their Primetime APA; both beers can now be enjoyed in the hot sun on their newly-opened patio, or purchased in growlers to go. As usual, food trucks will be serving up delicious treats at the taproom location both today and tomorrow.

• Schoolhouse Brewery has announced a major expansion, including a move to 40 Water St. in downtown Windsor, where they will be brewing on a repurposed10 BBL, copper brew house. The new location will feature a retail space and taproom with a patio; with 6 taps dedicated to Schoolhouse beers, and another six to other Nova Scotia craft breweries, the local beer selection in Windsor will definitely see a bump! Renovations are planned to start on July 1st, with brewing commencing hopefully by early November. Plans are for the retail store to open in December, with the taproom following next Spring. Congratulations to the Schoolhouse family, and as always, we’ll keep you updated on their progress! In the meantime, they have announced that their beers are now available on tap at Saint-Famille Wines in Falmouth.

• Petit-Pacquetville’s Distillerie Fils du Roy has launched a pair of new beers recently. Late last week, they launched Lady Chaga, an Acadian Pale Ale (inspired by the English IPA style), featuring the locally-harvested Chaga mushroom. Described by Fils du Roy as being very hoppy and bitter, with notes of citrus and a nutty finish, this amber-coloured beer clocks in at 7% ABV and ~60 IBUs. This beer is available exclusively at La Brokerie, a bar in Caraquet, though there may be a keg available elsewhere very soon (coughJamesJoycecough). In addition, this week saw the launch of Gougou, a cranberry-infused beer. This 7% ABV Fruit Beer was inspired by the writings of Samuel de Champlain, who spoke of the Gougou, a monster who would terrorize the native inhabitants of the Baie des Chaleurs. This special brew is only available at La Terrasse à Steve, a seafood restaurant on Miscou Island. Finally, look for the return of La Messe Blanche, their 7% ABV Weizenbock, which was bottled earlier this week.

• Propeller has released the latest beer in their One Hit Wonder series – June Bock. A Maibock (aka Helles Bock), this style is a pale-coloured, malty, strong German Lager. Propeller’s take on this classic style features Two Row, Pilsener, Wheat, Munich malts, and is hopped solely with Hallertauer. The resultant beer is 6.8% ABV and 35 IBUs, and features a moderate bitterness, slight floral hop flavour, and a bright golden colour, according to the brewery. As always, it’s available in a limited supply, so get down to either Prop Shop location to fill your growlers ASAP! It will also likely pop up on tap at a few select locations in Halifax, shortly.

• Tatamagouche Brewing just released a new SMaSH (single-malt and single-hop) beer, Horton Ridge SMaSH. With a grist made up entirely of Horton Ridge Pale Malt, the 5.4% ABV beer was hopped with Amarillo, a crowd-favourite variety that’s big on grapefruit and citrus. Available at the brewery for growler fills now, and should be following on tap at better beer bars and restaurants any day now.

• Now that the new Authentic Seacoast Distillery and Brewery facility has officially opened at 75 Ferry Lane in Guysborough, we have some more information to share: they have christened their new 35 hl brewhouse, so expect to see product from the new system hitting shelves in the next month or so. The brewhouse will also be creating the mash for their line of GLYNNEVAN whisky. Hours of operation for their tasting room are 11am-6pm daily, with tours running at 2pm throughout the summer.

• Petit-Sault has welcomed a new brewer for the summer – Andrew ‘Esty’ Estabrooks, former brewmaster at Picaroons, will be brewing at the Edmundston brewery over the next couple of months, to help with the transition on the recently-expanded brewery and taproom… which means, more Petit-Sault beer! Speaking of, their beers are now heading to Nova Scotia for the first time, with their Amber Ale, Louis XVII, having the honour of being the first brand! Look for it at NSLC stores across the province shortly.

• Lazy Bear Brewing has confirmed that they will be opening their retail location on Thursday, June 30th, from 5-8 pm. Located at 120 West Old Post Rd in Smiths Cove, NS, this will be a “soft opening”, with current plans being to open every Thursday thereafter. Growlers (1 L swing-top) will be available for purchase, and both of their first-release beers will be pouring; of course, they will happily fill clean growlers from other breweries as well! They will also be attending the CD release show for Ramshackle & Scarecrow at the Sissiboo Coffee Bar in Smiths Cove July 2nd, pouring their beer. They are now available in Halifax at the Lord Nelson’s The Arms Public House, and will be on tap at East of Grafton on Argyle when they open June 29th. In the meantime, check out their updated website (link above) for some details on the family behind the beers!

• A for Adventure is holding a contest to raise awareness of the Rogues Roost wilderness area in Nova Scotia. Check out the video, and plan to make a visit this summer. The prize pack is a kayak adventure including lunch from PEI Brewing (including some Rogues Roost IPA), $100 MEC gift card, all guided by the A for Adventure crew.

• Big Spruce and Boxing Rock brewed up a pilot batch of a new Blonde recently, and it is available in Nyanza now. Wigged Out is a 5.0% ABV blonde ale, featuring late addition Cascade hops for a low bitterness, but aromatic character, for an extremely quaffable beer. It is only available on tap at their tasting room this weekend, so be sure to drop by for some, and grab some food from Cruisin’ Cuisine food truck, who are there 12-7pm daily Fri-Sun.

We’ve got a bit on events in the next couple of weeks, including some Canada Day celebrations.

• A couple of final reminders for this weekend: tonight and tomorrow, Upstreet will be celebrating their first birthday with some special parties and an anniversary beer release; check out our previous post for more details. And in Fredericton tomorrow, Maybee Brewing is holding their Grand Opening Party from 6-11 pm, to celebrate the opening of their taproom.

• The Townhouse Pub in Antigonish is celebrating their 4th Anniversary next weekend. They’ll be releasing the details of the party and events shortly, check their Twitter and Facebook feeds for more details.

• Wayfarers’ Ale in Port Williams expects to be opening their doors next weekend as well. Details are slim at the moment, but we’ll share them when we have them!

And a few more things of note this week:
– Red Rover has re-released Tinderbox, a 7% ABV cider featuring the addition of bourbon and oak; it’s currently on tap at both the Cider House and James Joyce.
– Grimross has launched “Phase One” of a series of expansions; they appear to be embiggening their taproom and retail space currently, and promise that canning of their beers will be commence in the near future.

Happy Friday, everyone! It’s shaping up to be a busy weekend in our region, so let’s dive right in!

• One of the most anticipated openings of the summer will be happening this weekend (maybe even today, if the weather cooperates). The Stillwell Beergarden location on Spring Garden a/k/a #BGonSG will be opening very, very soon. Featuring access from both Spring Garden and South Park, the bright red sea can features an expanded tap list of 10 beer and ciders, plus a pair of wines available at all times. While focusing on local beer is still the norm, look for special beers from elsewhere to be available, including DdC!. To keep fans of the Barrington Mothership happy, a small rotating selection of large-format bottles will be available for sharing, and there will be non-alcoholic options too, such as Propeller Sodas. While Chef Graeme Ruppel is holding court on Barrington, sous-chef Joe Martin(i) will be driving the food options on Spring Garden, with a rotating dozen-item menu, featuring everything from tacos to kofte, weiners to noodles, all cooked over wood and charcoal, for a backyard BBQ vibe. Keep an eye on Stilly’s BG webpage and twitter for today’s forecast of beer and accompaniments.

• In the same space as the Beergarden, Manual & Co will be running a Dairy Bar onsite with cool treats, pulled coffee shots, and more. Featuring new house-made soft serve and sundae options daily, they are also putting together their own popsicles and will feature cold-brewed coffee, served on a nitro tap. Open from 10-8 daily, follow along with their latest flavours and features on instagram and twitter.

• Halifax’s Propeller Brewing has released a brand new collaboration brew this week. Graceland Too is a White IPA, brewed with a little help from the crew from Barrie, ON’s Flying Monkeys. This 6.5% wheat beer features loads of hops for a solid bitterness and citrus aroma, complementing the weizen yeast characters, the same strain used in their Hefeweizen. The beer is available is bottles now at both the Gottingen and Windmill locations, and will see limited release in kegs and cask around the city. Due to the small batch size, it may not last long enough to make it to their growler filling stations, so be sure to drop by today for satisfaction.

• St John’s YellowBelly Brewery has released a new beer this week. Summer Wheat is a different take on their Wexford Wheat, featuring a different hopping bill, incorporating Sorachi Ace. That hop gives off notes of lemon, dill, and flowers, on a medium-light wheat character. At 4.5% ABV and 22 IBUs, it will be perfect for the coming warmer days. The beer is available on tap now, and due to the small batch size, will not be available in bottles.

• TrailWay has released a brand new beer, American Oatmeal. Brewed with a healthy amount of Flaked Oats, some Brown malt was also added to the grist to contribute to the roast character of the beer. It weighs in at 6.2% ABV and is available at the brewery taproom now, as well as select accounts in Fredericton. And while there, be sure to try out the new iteration of their Session IPA, brewed with a different hop schedule, featuring a mix of Australian and American hop varieties (including a sizable dry hop). 4.3% and about 40 IBUs. Finally, the taproom patio should be opening today, which offers plenty of additional, outdoor seating, to help keep up with the crowds that have been turning out for a pint or three! Milda’s Pizza will be in attendance from 4:30-8 today to keep you satisfied. And tomorrow will see the brand new Country Fried Wontons truck drop by to provide nourishment from 4:30-8:30.

• Newly-opened Annapolis Cider Company has a new cider on tap, Rhubarb Ginger. Freshly-pressed rhubarb and juiced ginger give this unfiltered 6.7% ABV cider a hazy look, and a tasty blend of aromas and flavours. This “Something Different” batch is the first in their plan of passing along $0.50 for every refill to a local charitable organization. This batch’s beneficiary is the Nova Scotia Nature Trust which is dedicated to protecting, forever, Nova Scotia’s most unique, rare and treasured natural areas through land conservation. Drop by Annapolis’ Wolfville location for a fill today!

• In tribute to this year’s OUTeast Film Festival in Halifax (June 16th-19th), Good Robot released a new beer, of sorts, yesterday. Shocking Pinks is a blend of their regular-lineup Goseface Killah Gose with pink lemonade and hibiscus tea. Described by the brewery as “tart, floral and fruity”, this 4.8% ABV blend is available now on tap at the Good Robot taproom, and at many of the OUTeast events over the weekend.

• Edmundston’s Brasseurs Petit-Sault has released their Summer 2016 seasonal this week. Lt. Ingall Cream Ale is 4.3% ABV light-bodied beer, with a nice aromatic punch from the use of Galaxy, in a quaffable package. The beer will be available exclusively at their Brewtique for pints and growler fills, and at next weekend’s Edmundston Jazz and Blues Festival.

• Tatamagouche Brewing is celebrating their Second Anniversary this weekend, with some special brewery-only deals and beers available. Starting today, they will be pouring their CBA-medal winningTwo Rivers Baltic Porter, and a special cask of their Deception Bay IPA, conditioned on nectarines. Look for a special beer brewed with grist from Horton Ridge Malt to be released late next week. This SMaSH (Single Malt and Single Hop) features the Annapolis Valley’s Organic Pale Ale malt, and hopped with Amarillo. And in early July, keep an eye out for a Session IPA brewed with the crew from Halifax’s Bishop’s Cellar, featuring Mosaic, Hallertau Blanc and a small addition of Amarillo.

• We now have more details on the 1st Anniversary beer being released by Upstreet next Friday, June 24th, during their 1st Anniversary event weekend. A Belgian Saison (aka Farmhouse Ale), De Novo I was brewed with a simple grist of Maritime Malt, hopped with Goldings harvested in New Brunswick, and fermented with two yeast strains: a Saccharomyces strain, and a Brettanomyces yeast blend from Escarpment labs in Ontario. Weighing in at 6% ABV, the brewery describes the beer as having “light candy and funky flavours”, with a dry finish. The beer will be available in bottles and on tap exclusively at the Upstreet taproom, and will be released June 24th at 6 pm, at the beginning of the Anniversary Beer Launch & Vinyl Party. Tickets are still available for their Field Trip, starting Saturday June 25 @ 6pm, featuring stops at 5 locations, with samples at each, ending up at The Alley for bowling and beer and food and music.

• Halifax’s Unfiltered Brewing is bringing back two favourite hopbombs today. The Double Orange Ale (DOA) Double IPA is a SMaSH beer weighing in at 7.5% ABV and 100+ IBUs, getting its eponymous colour from a Nash-special technique, using only 2-Row malt and Citra hops. The Riddle of Steel IPA is slightly lighter, boasting 7.0% ABV and about 70 IBUs, in a West Coast IPA meets East Coast yeast. Both beers are available now for growler fills, at 4pm at Charm School next door for pints, and soon at beer bars in the region.

• Mill Street Brewpub has opened on the St John’s waterfront. Tied closely to the new Bier Markt location, they are brewing beer onsite, and supplementing the standard offerings from the Labatt-owned Mill Street line. We’ll have more details on the beers and brewhouse very soon.

• Congratulations to the crew from Beerocracy, whose crowdfunding campaign ended successfully early this morning! Look for this movie love letter to NB beer to be released in the fall in breweries, bars, and events around the province. To thank their great supporters, they have released a short movie, Ciderocracy, which will be featured in the film. Check it out now!

• In a story we mentioned in November, the small-batch brews produced by AB-InBev at their Alexander Keith’s Brewery on Lower Water Street in Halifax are now available. Brewing on a 20 hl system, Brewmaster Stefan Gagliardi has put together recipes inspired by the original beers brewed by Alexander Keith in the city. Studying as a Chemical Engineer, he turned his focus to beer a decade ago, working in Quality Assurance, and then managing the brewhouse in St John’s, NL. After a move to Halifax’s Oland Brewery as Quality Manager, he is now in charge of the Historic Keith’s Brewery production. Says Gagliardi, “Brewing is my creative outlet. I have always been inspired by experimenting with beer styles and interesting ingredients and will bring this passion to the original brewery. I am constantly inspired by the story of Alexander Keith’s brewery, and the local community and culture in Halifax. Alexander Keith’s has such strong roots here and that inspiration will never stop being part of the beer that is produced in this historic facility.” On what inspires the recipes, Gagliardi says, “We look at three points for inspirations – our heritage and history, local ingredients and finally great tasting and innovative ingredients. The great thing about the original Alexander Keith’s brewery is that it gives us the opportunity to develop small-batch brews that are new and exciting, and most importantly unique to the east coast. Innovation has always been part of our heritage and we’re excited to bring new flavours and styles to Nova Scotia beer lovers.”
Their flagship beer is Cornerstone Edinburgh Pale Ale, a 4.3% ABV, 30 IBU, brewed with a base of Golden Promise, and enhanced with a blend of Cara malts from Weyermann: Cara Red, Cara Malt and CaraFoam, for colour, flavour, and body. The hops chosen were UK East Kent Goldings, Fuggles, and Hallertauer Perle, for a traditional English Ale hopping schedule. Also available now is Alexander Keith’s Lunenburg Coffee and Cacao Stout, a 6.5% ABV full-bodied stout, featuring 5kg of Laughing Whale coffee in the mash, and 11 kg of cacao nibs directly in the boil. Golden Promise base malt, with Cara Malt, Chocolate, Special B and roasted barley lend the iconic colour and flavours.
The beers will be available the NSLC and ANBL in 6-pack and 650mL bottles, on tap at bars and restaurants around Nova Scotia, and for growler fills at the Historic Keith’s Brewery.

There’s lots going on in the next couple of weeks, let’s take a look!

• Big Spruce will be hosting their Farm to Fork Food Truck event all weekend. 12-7pm Friday, Saturday, and Sunday, the folks from Cruisin’ Cuisine Food Truck will be set up at the brewery with plenty of beer-pairing options. This weekend’s theme is lobster, with several dishes featuring the local crustacean. For those unable to partake, there are plenty of non-lobster options as well. There will be musicians in the tasting room daily, be sure to check the event page for more details.

• Authentic Seacoast is opening their new brewing and distilling facilities in Guysborough this Saturday. The multi-million dollar building houses the brewing equipment to produce the Rare Bird line of beer, as well as producing spirits under the Sea Fever Rum, GLYNNEVAN Whisky and Fortress Rum names. The festivities kick off at 2pm, with public tours and tastings from 3-5pm. Juno award-winner Garrett Mason will be keeping the good times rolling, with a performance in the Rare Bird Pub, starting at 9pm. More details are available here. No word yet on hours of operation or tours going forward.

• For those in New Brunswick, drop by Railcar Brewing’s location Saturday,June 18th, for a Father’s Day Tasting event. From 6 to 8pm, enjoy five beers and take home a branded glass for only $20. Contact RC on Twitter or at their Curtis Road location (below AC Sharkey’s Pub).

• Now that their taproom is officially open for serving pints, Maybee Brewing is celebrating with an official Grand Opening party of Saturday, June 26th. Opening at 10 am for pints, and cans and growler fills to go, the real fun kicks off in the evening with the Chunky’s Food Truck, featuring Mexican food, on site from 5pm, plus live music starting at 6pm. Look for more details as they are announced on their event page.

• After the success of the last summer’s inaugural Tasting NB in Fredericton, this year’s event has been scheduled for Saturday, July 9th. Featuring an abundance of New Brunswick craft alcohol producers – including beer, cider, mead, and wine – the 3-hour (7 pm – 10 pm) outdoor event will once again be held at the Capital Complex, and will include at least 12 NBCAPA members, including Fredericton’s own soon-to-open Gray Stone Brewing. Tickets are on-sale now ($55 in advance; $60 at the door, depending on availability).

A few parting shots this week:

– Fredericton’s Grimross Brewery looking for part-time staff in the Taproom and Retail operations. Send them an email, or drop your resume at their taproom location.
– Red Rover also looking for staff, Sales Associates at their Cider House and Farmers Market stalls. Again, drop them an email for more details.
– Halifax’s North Brewing is releasing a small run of their Millie Beet Saison, a Stillwell collaboration beer. This time around, this 5.0% ABV brew will only be available in 750’s at the brewery and Battery Park location, beginning today, so drop by for a take-away.
– Lyons Brook’s Uncle Leo’s released their very popular Voh’s Weizenbier late last week. This 5.0% Hefeweizen is brewed with a traditional weizen yeast, and lots of wheat, for an unfiltered beer reminiscent of this classic German style. As there are only a few bottles left at the brewery, your best bet will be to find it out in the wild at better beer bars, and RockHead, in Halifax and Pictou County, and at the Townhouse in Antigonish.
– Garrison’sSeaport Blonde is back at the brewery, and in the wild. This 4.0% Blonde features Columbus hops, and a light body from 2-Row and Wheat malts. It is available now in 6-packs at the brewery and NSLC, and growler fills.