Cayenne Pepper 140,000 HU

Cayenne Pepper 140,000 HU

Chilies possess a characteristic red color with
yellow seeds. They have a mild odor and a perceptible sensation of pungency.
The heat mainly comes from the compounds called Capsaicine
and Dihyrocapsaicine.

Cayenne can be added to any recipe or any food in which you wish
to add heat.

140,000 HU

INGREDIENTS: Cayenne Peppers.

Store under cool, dry conditions to prevent the loss
of volatile fractions.