Avocado Cream and Chicken Suiza Enchiladas Recipe

It’s natural to think about eating with the season when summer is at its height thanks to backyard gardens, farmer’s markets and the full thrust of colorful produce. But looming in the shadows of fall’s big time holidays—Halloween’s sweet treats and Thanksgiving’s gorgefest—lies a simpler bounty of fresh squashes, carrots, potatoes, and avocados.