About The Purple Plum:

Great food & service in Historic Yreka, located right off the Central Yreka Exit-775 just west of I-5. New Ownership began Monday 8/1/2011 and we look forward to meeting you; all your favorite menu items and staff will still be here too! We've made a few improvements such as more variety to daily specials & Sunday dinner buffet and look forward to more i.e. traveler conveniences & local car shows at the Purple Plum to name a few. We also have a banquet room ready with a 50" TV that can be used as a PC monitor and has a great sports package with it for your party or meeting, give us a call to reserve it. Birthdays, Anniversaries, Special Events, Meetings, Bus Tours, you name it...we can accommodate it!

Content published by The Purple Plum:

Knowledge is Power

Tips & News from Restaurants/Food & Dining

repeatcrafterme.com

10 Restaurant Waiting Games to Play with Kids

Before we had kids, my husband and I would eat out all the time and enjoyed our time together discovering new foods and restaurants. Now that we have two little boys, eating out isn’t so easy or enjoyable. We are now mostly limited to kid-friendly dining and even at the most kid-friendly restaurants, we are …

munchies.vice.com

How Chicago's Best Restaurants Get Their Goat

“Everything that people do with pigs, we do all of that with goat,” says Chicago-based chef Stephanie Izard, who sources her meat from Kilgus Farmstead.

foodrepublic.com

Why Chicago’s West Loop Is The Hottest Restaurant Neighborhood In America

If you ask any Chicagoan where to head for dinner, they’re bound to make remarks on at least one restaurant in the West Loop. After all, many of the city’s

businessinsider.com

Here's what it's like to eat a $245 meal at one of New York City's finest restaurants

Eating brunch at Chef Daniel Boulud's renowned restaurant, Daniel, was an experience of a lifetime.

sandiegoville.com

Taking Place Sunday, January 18 through Saturday, January 24

We’ve scoured the seemingly unending list of options for the winter installment of San Diego Restaurant Week 2015 and narrowed them down to our top seven dinner picks (though lunch is also offered at many locations). Since there are seven days of dining deals taking place from Sunday, January 18 through Saturday, January 24, we thought it best to pick one eatery for each day of the week based upon the location and amenities of the eatery (we’re suckers for a beautiful view), the value and menu options.

eater.com

An Eater's Guide to Mexico City

You're going to Mexico City whether you like it or not

youtube.com

Florida Travel: How to Go Lobstering

There's good reason lobster divers are called bug hunters. The hardest part about catching these tasty crustaceans is finding them. Lobsters don’t stay put. ...

How 23 North American Cities Ate This Year

100 Plates Locals Love

Fuel your Georgia road trip with these local favorites at restaurants throughout the state!

rickbayless.com

Rick’s Holiday Cookbook Gift Guide

by Casey CoraSearching for recipes online is great — we have thousands for you to browse — but there’s just nothing like the feeling of propping open a real ink-and-paper cookbook, getting down to business and staining the pages as you work through your favorite recipesAnd there’s nothing like giving or receiving a present.To that end, consider giving the gift of soul-satisfying Mexican cooking with any of Rick’s cookbooks. Here’s a quick “cheat sheet” (written by Rick!) to help you pick the right one. Buy from our online store and you’ll get a signed copy.Authentic Mexican: Regional Cooking from the Heart of Mexico My first book: a snapshot of what folks were cooking in every part of Mexico in the ‘80s. I spent 5 years living in Mexico while…