Mushroom Barley Soup

Mushroom Barley SoupI have been making this soup for years and love it. However, i am now searching for a yummy organic pre made broth or cube to use in it.Recipe:2 lbs of mushrooms of your choice (like baby bellas or a mixture)sliced 1 large sweet onion chopped6 to 8 carrots choppedgarlic powder, parlsey. fresh ground blk pepper, pinch of salt and bay leaf8 cups water with veggie cube or broth1 cup barleysauteed everything except barley and broth till tender add broth and cook on med low for an hourbring to boil and add barleyreduce to simmer and cook another half hourenjoy with some great bread, I'm serving it with a rustic cheese and blk pepper one todaybread like bacon... everying is better with it.