Alexandra Palace is an iconic north London venue that offers you everything you need for an extraordinary event or great day out with the benefit of some of the best panoramic views of London.

The Head of Catering is responsible for overseeing all catering operations, leading on the catering strategy and effectively managing the department to achieve profit targets. This is an exciting role that works across a variety of business units with the opportunity to strategically plan creative and innovative food and beverage offers relevant to Alexandra Palace's diverse audiences.

Key duties and responsibilities

Provide leadership and direction to the catering team setting objectives and reviewing performance

Collaborate with senior management to tailor the F&B offer to a variety of audiences with consideration for potential new revenue streams reflecting industry trends and customer expectations

Contribute to strategic business planning presenting ideas for growth and development in new project areas designed to deliver an excellent customer experience