Kellogg Company currently has a Sr. Food Safety Auditor position
available in Battle Creek. The Sr Food Safety Auditor provides the food
safety expertise on a cross-functional team responsible for planning,
executing, and documenting quality audits of both Kellogg and supplier
facilities. Leads development of and ensures consistent adherence to
Kellogg approved audit criteria utilizing HACCP food safety and quality
management principles.

The incumbent must have thorough knowledge of food safety and quality
management systems and understand food ingredient law, food processing
and controls, Good Manufacturing Practices and Good Agricultural Practices.
Candidates must have experience with the following types of food safety
programs: HACCP, Microbiological testing (environmental and finished
food), allergen control, process validation (lethality), sanitation and
sanitary design, chemical control.

The incumbent possesses leadership and strong communication skills, and
diplomacy that will promote good relations with suppliers, procurement
and management. This individual must be able to function effectively as
a leader for the group, project manager, planner, coordinator, and
communicator in a high risk situation. Incumbent must demonstrate
objectivity and authority in all recommendations.

This position requires 50-60% travel and may include work in a food
processing or agriculture environment.

With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the
world’s leading producer of cereal and a leading producer of
convenience foods, including cookies, crackers, toaster pastries,
cereal bars, frozen waffles, and meat alternatives.

Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people.

Kellogg EOE M/F/D/V

All applicants for this position must be authorized to work in the
United States now and in the future without requiring sponsorship.

Job Requirements

Position
requires a B.S. in a food safety discipline (Microbiology, Food Safety,
Food Science or related field) with a minimum 8 years experience in
Quality and/or Food Safety including experience in food industry
auditing.