Pumpkin Pie Parfait

Serves

Active Time

Total Time

Ingredients

2 cup canned pumpkin

½ cup brown sugar

2 Tbsp butter, melted

2 cup low-fat vanilla yogurt

6 Tbsp pecan pieces, toasted

6 1-oz angel food cake slices, cut into pieces

Directions

In a processor, mix the pumpkin, brown sugar, and melted butter. Remove and refrigerate. In a wine or martini glass, begin layering the parfait. Spoon the first layer with yogurt, followed by the pumpkin mixture, pecan pieces, and cake. Repeat the process and finish with a dollop of yogurt on top and a sprinkle of toasted pecans. Repeat for 6 glasses. Chill and serve