COMBINATIONS

THE ADAM AND EVE… $42
A 12oz. Portion of our slow roasted prime rib and a Captiva Crab Cake.
You can’t to wrong!

KING NEPTUNE… $43
Blue crabmeat, and fresh asparagus, our superb 10 oz. Filet Mignon and
a homemade bérnaise come together to make a fantastic combination.

HOUSE SPECIALTIES

All entrees are served with your choice of soup or salad, baked Idaho
potato, steamed sweet potatoes, garlic mashers, side-winder fries, or
Latin style black beans over rice with chopped onions. Any of our meals
can be prepared Gluten free, since we start from scratch and 95% of our
fruits and vegetables are organic. Enjoy your experience,
from our family to yours!

NEW YORK, NEW YORK… $37
A fresh hand-cut 14 oz. strip bathed in garlic and prepared on a
sizzling platter to order.

THE BLACK AND BLUE… $39
Our same great 10 oz. Filet mignon, but prepared blackened and topped
with Gorganzola cheese.

PRIME RIB
Here at Yesterday’s we carefully season and cook our famous Prime Rib
to perfection.
Due to its extreme popularity and our low roasting method there may be
times when
it’s unavailable.
16 OZ. CUT…
$38
12 OZ. CUT… $30

Please note that according to Indiana Health Department Regulations,
the following notice is required under section 181 of the Indiana Food
Code: “Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.

FROM THE DEEP BLUE

CAPTIVA CRAB CAKES… $32
Two large crab cakes made from a mixture of fresh crabmeat, peppers,
corn, secret
seasonings, lightly breaded and offered with a curry mayonnaise on the
side.

CHA CHA BEACH… $30
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh
coconut flakes and
Served with a tropical marmalade for dipping.