Caramel Coconut Chocolate Chip Skillet Cookie Pie

November 15, 2011

Caramel Coconut Chocolate Chip Skillet Cookie Pie

I love pie, but there are times when I want pie with no pie crust. Either I don’t want to make pie crust, or I want a cookie pie crust. There are no rules in pie, so this pie has a cookie pie crust. Not one thing wrong with it. Disagree…well you can, but I don’t know that I’ll hear it. I’m pretty sure I’ll be too busy devouring this.

and coconut. Place skillet in preheated 350-degree oven and bake for 15 minutes.

It’s done baking when two inches in from edge comes out with smooth when tested with a toothpick. Don’t bake until center is totally cooked, the pan will stay hot and it will dry out the cookie and it won’t have that really great moist center.

* I will be cutting the caramels into quarters next time, and the caramel sauce made this irresistible.

It’s baked in a Cast Iron Skillet. It is a bit different than a frying pan, it’s stays quite hot after being baked and since you heat it first when melting the butter it’s like pre heating the pan. I’m sure you could give it a ty in a pan you can put in the oven. I’d love to hear how it turns out. The gingerbread cheesecakes bites will be up again next week. Pillsbury asked me to hold the post, they are running it too and the site isn’t ready yet for them. If you are planning on making them before next week, email me and I’ll send you the instructions 🙂

I am hoping to make some gingerbread dough today and would love to have that recipie, i appreciate that you may well be on your way to bed as we are just getting up but if you do have a moment i would appreciate it, if not there is always another day 🙂 Thanks for your reply 🙂

The gingerbread dough is a pre-made package from Pillsbury. The recipe was created for them, using the refrigerated dough. I do not have a recipe on hand for gingerbread cookies just like this. Not sure where you are located, do you have refrigerated dough in your stores or dry mixes you add to, if not google gingerbread cookie dough recipes 😉 hope that helps

I’m not sure what recipe you mean then, the gingerbread cheesecake bites post has the recipe on the page. The cheesecake part is the cream cheese and powdered sugar, vanilla mixture added on top of the gingerbread dough.
4 oz cream cheese
2 cups powdered sugar
1 teaspoon vanilla
Mixed together until creamy then piped onto gingerbread cookie mixture.
Does that answer your question? If not, please let me know.~Diane