Ingredients1/4 cup All purpose flour (Maida)1 cup Sugarless KhovaA pinch of Soda salt1 tsp Ghee2 cups Sugar2 cups WaterVanaspati Oil (Dalda) for deep fryingPreparation method:Mix maida, ghee and soda salt wellAdd khova to maida and mix well. Keep aside for half an hourMeanwhile prepare sugar syrup. Follow the steps to make sugar syrup:Take a bowl add sugar and water make boil on low flame till one string consistency syrup.Take the syrup off the stove and keep it aside.Then heat the oil in a seperate kadhai.Divide the dough into small balls and press lightly over then deep fry in oil.When the malai khaja is fried, remove and dip them in sugar syrup.When they are soaked well in the syrup, remove after 10 - 15 minutes and serve it cool.

Chintakaya Pachadi is very yummy dish of Andhra Pradesh. First of all, you need Chintakaya thokku to prepare Chintakaya Pachadi. Find here the step by step procedure to prepare Chintakaya Pachadi recipe.

INGREDIENTS FOR CHINTAKAYA TOKKU:1 Kg Chintakayalu (Raw Tamarind)250 grams Salt2 teaspoons Turmeric Powder2 teaspoons Fenugreek (mentulu)PROCESS FOR CHINTAKAYA TOKKU:Select fresh green tamarind/chintakayalu. Wash them thoroughly with water and spread them on a dry cloth for 4 to 5 hours until they are completely dried.When fully dried cut the Chintakayalu into small pieces and grind coarsely in the mixie / food processor. While grinding add salt, raw fenugreek and turmeric powder.Transfer this mixture into a dry glass or ceramic container and store it for 3 days.After 3 days the pickle/thokku becomes a little soft.Now grind it once again to fine paste. Taste and see that the salt is sufficient if not add salt and store it in a air tight glass or ceramic container.Now this Chintakaya …