Wednesday, 4 September 2013

Grandma's Chicken Recipes

Making a twist on Grandma's chicken pot pies, I'll
be letting her try this when I go visit. Now these I learned the basic of these
pot pie recipes from Grandma and for that let's thank her. Now the second is
somewhat a simple gourmet recipe but make no mistake, Grandma makes hers
delicious!

Chicken pot pie is basically chicken soup covered
with a bread or pastry crust. The following pot pie recipes use canned soup to make preparation
easier. The first simple gourmet recipe has a topping made from
biscuit mix and a filling that reminds me of canned chowder. The second is
probably the quickest way to make chicken pot pie; it's even quicker if you
choose to use rotisserie chicken. The last is another pot pie with a biscuit
topping.

Preheat oven to 400 degrees Fahrenheit. Saute the
carrots and celery in a bit of cooking oil until they're tender. Add the
chicken, corn/green beans, cream of potato soup, and 1/2 cup of milk. Mix
filling ingredients together and pour into a round 9" casserole dish.

In a separate bowl, combine the biscuit mix,
cheese, garlic powder, egg, and rest of the milk (1/2 cup). Mix the topping
ingredients together and pour over the filling in the casserole dish. Drizzle
melted margarine over the top. Bake for 30 minutes or until the top is golden
brown.

About Me

In the search of my passion which is food. I write stuff about the mysteries of food and how it affects a persons way of thinking or living. Traveling around the world is a hobby that brings me closer to the one thing I'm passionate about, which is food. It does not mean that I'm fat because I happen to love food, I'm still curvy but chubby.