10 Top Gluten-free Finds at Expo East 2014 (gallery). The days of “just good enough” gluten-free foods are a distant memory. Delicious, excellent-texture offerings are now standard, thanks to ongoing innovation and increasing use of nutrient-rich, real-food ingredients.

Breakfast, lunch, and dinner in … Denver. Once left off the culinary map for its admittedly tired take on cowboy cuisine, Denver is catching up to food trends fast. Sourcing local and ecofriendly foods is de rigueur, even in winter.

Go Ahead, Give In. You find yourself daydreaming about crisp, salty potato chips. Pretty soon it’s an insistent, must-have-it-now craving, and before you know it, your hand is deep in the bag. Rather than berate your lack of willpower, once in a while, indulge yourself. Read more.

The West’s Greenest Restaurant. When Hugo Matheson says he’s in one of his “moods,” that means he’d rather be out on a farm than inside The Kitchen, the popular Boulder, Colorado, restaurant that he opened as chef and co-owner in 2004. Recipes include Lamb Burgers, Garlic Fries, and Brandy Shakes.