What's Up With Bone Broth, the Latest Foodie Trend

Move over cronuts, there’s a new foodie trend on the rise and it’s one that’s been around for, well, centuries: bone broth. You might know it as beef broth or beef stock. However, when you get down to the bare bones of it—ALL broth is made with bones, with the exception of veggie broth. Thanks to some rebranding, artisanal, nutritious bone broth is the now hyped-about must try food.

“Next Iron Chef” alum Marco Canora is serving it up at Brodo, a new East Village takeout window in Manhattan. Canora’s version of the savory liquid includes beef, chicken, and a blend of beef, chicken, and turkey broth, with flavor add-ons like turmeric and beet kvass (fermented beet juice). All served up in a handy takeaway cup (read: basically a to-go coffee cup). A small costs $4, while a large will run you $9.

You can also get your hands on some thanks to online stores like Wise Choice Market, which sells real bone broth packets made of organic ingredients. Two, 24 ounce packets cost a whopping $33.75. Another option: going old school and making it yourself.