Description

This Merlot Fine Wine Jelly is made with the Merlot Wine of Spero Winery, a family owned and operated winery in Denver, Colorado. The winemaker, Clyde Spero, learned the art of wine making from his father, who came to America at the age of 13 from Potenza, Italy. Clyde and June Spero describe the wine: "Earthy currant, mocha and wild berry aromas and taste; complex berry flavors and balanced with lots of flavor in the finish." This complexity of aromas and flavors is retained in the wine jelly that is made with only three ingredients--wine, sugar, and pectin.

Use in making marinades, sauces, and glazes and as a condiment for all kinds of beef (even hamburger!), lamb, pork, duck, and stronger flavored game meats; pair with patés, semi-soft cheeses such as Roquefort and Gorgonzola, and firm cheeses such as Provolone and Romano; also pairs well with the sharp, tangy taste of aged cheeses (Cheddar, Gruyere, mature Gouda, Blue Cheese) on crackers; serve over ice cream (wine jelly sundaes are a personal favorite!) and with desserts; use as a filling for a decadent chocolate cake.