Steamed Cranberry Puddiing

Share:

Rate this Recipe:

No votes yet

Ingredients

1 cup sifted flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup breadcrumbs

1/2 cup brown sugar

2/5 cup finely chopped suet

1 cup cranberries

1/3 cup milk

Instructions

Sift together the flour, baking powder, and salt. Combine the breadcrumbs, sugar, suet, and cranberries with the milk. Add the flour mixture. Pour into a greased mold, filling it only ⅔ full. Cover tightly. Place the mold on a rack in a kettle over 1 inch of boiling water and steam for 2 hours, using high heat at the beginning and, as the steam escapes, lowering the heat. Add water if necessary. Serve with hard sauce.