By the way Vince, regarding your not being able to ball the dough after mixing.....I have found from many experiments, that it doesn't matter......you can scale your dough after mixing and simply plop it the container without balling and all is well, the important balling is the one prior to bake.

By the way Vince, regarding your not being able to ball the dough after mixing.....I have found from many experiments, that it doesn't matter......you can scale your dough after mixing and simply plop it the container without balling and all is well, the important balling is the one prior to bake.