* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
awohletz from
Okay, so the concept behind this recipe is good because it's quick and easy but clearly Kraft forgot...Okay, so the concept behind this recipe is good because it's quick and easy but clearly Kraft forgot the key ingredient to Tiramisu: Espresso! This will not taste like Tiramisu without the espresso. To keep it simple, you can achieve the taste by sprinkling some instant espresso powder into the pudding and milk mixture and whisk as instructed. 1 tsp. of the instant espresso should be enough for this recipe. Otherwise, you can brew a cup of espresso or very strong coffee and allow it to cool before drizzling about 1 tsp. on each lady finger as you are assembling the dessert. Enjoy!

Date published: 2012-04-18

Rated 4 out of
5 by
Nanny4four from
As far as I go this is a tasty dessert, however I will use French vanilla pudding and the richest...As far as I go this is a tasty dessert, however I will use French vanilla pudding and the richest cool whip, also I want to try some Cinnamon and use dark Chocolate..I had even thought about pouring alittle cherry juice in the bottom of each dessert cup..

Date published: 2012-04-17

Rated 1 out of
5 by
mrable917 from
The literal translation of Tiramisu is "pick me up" because the lady fingers are drizzled with...The literal translation of Tiramisu is "pick me up" because the lady fingers are drizzled with espresso - something that is glaringly absent from this recipe.

Date published: 2012-04-17

Rated 1 out of
5 by
jtry1953 from
Real Tiramisu is made with Mascarpone Cheese, this stuff is NOT.Real Tiramisu is made with Mascarpone Cheese, this stuff is NOT. Therefore, it is NOT Tiramisu. It's just awful!