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Having recently feasted on a Cumbs Bake Shop “Almond Bliss” cupcake (pictured), I thought to gather some almond cupcake recipes for you.

How about a Vegan Chocolate Cupcake with Almond Buttercream and Raspberry Glaze? The “Oh She Glows” blog site has both the recipe and fantastic photographs for step-by-step instructions, including a video to guide you through piping.

Or, how about Honey, Lavender, and Almond Cupcakes, complete with the directions for making your own lavender milk for the frosting? The recipe from Lily Vanilli in England is in metrics, but worth the math exercise to get you there!

The lemon slices in my iced tea got me started on a recipe quest for lemons and limes. The raspberries and blackberries were bonuses from the hunt. And remember, I’m out for fresh-picked berries, here in Upstate New York.

In the lemon category, I came across “Lemon-Limoncello Cupcakes.” Yum. These tangy delights include lemon zest, lemon juice, and limoncello. They’re topped with raspberries and lemon slices.