MethodPreheat oven to 350 degrees. Mix everything in a bowl until you get a thin batter. I then poured the batter into muffin tins with cupcake liners. Bake them at 350 degrees until a toothpick inserted in the center comes out clean. My cupcakes baked for about 19 -20 minutes. Yields 20 cupcakes.

Method1. In a large mixing bowl, cream butter and Nutella until well combined. Slowly add in confectioner’s sugar, and continue creaming until well blended.2. Add salt, vanilla, and 3 tablespoons of heavy cream or milk. Blend on low speed until moistened. Add an additional 3-5 tablespoons of heavy cream or milk until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy.

How I made my chocolate decoration:

put some almond on the bubble wrap

pour melted chocolate on top, chill in the fridge, break it into piece and put it on top of the cupcake