Preparation:1-heat Milk To Its Boiling Point. Squeeze 2 Lemon And Stir.
2-boil For Some More Time Till Yellowish Liquid Separate From That.
3-strain Through A Clean Muslin Cloth.
4-allow The Liquid To Drain Completely.
5-spread With That Cloth On A Plate And Keep Another Plate On Top With A Heavy Weight On.
After 2 Or 3 Hours Remove Weight And Use Paneer.