In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds. Many of them that bear edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, humans and many animals have become dependent on fruits as a source of food. Fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons. On the other hand, the botanical sense of "fruit" includes many structures that are no...

A bottle is a rigid container with a neck that is narrower than the body and a "mouth". By contrast, a jar or jug has a relatively large mouth or opening which may be as wide as the overall container. Bottles are often made of glass, clay, plastic, aluminium or other impervious materials, and typically used to store liquids such as water, milk, soft drinks, beer, wine, cooking oil, medicine, shampoo, ink, and chemicals. A device applied in the bottling line to seal the mouth of a bottle is termed an external bottle cap, closure, or internal stopper. A bottle can also be sealed by a conductive "innerseal" by using induction sealing.
The bottle has developed over millennia of use, with some of the earliest examples appearing in China, Phoenicia, Rome and Crete. Bottles are often recycled according to the SPI recycling code for the material. Some regions have a legally mandated deposit which is refunded after returning the bottle to the retailer.

Glass is an amorphous (non-crystalline) solid material which is often transparent and has widespread practical, technological, and decorative usage in things like window panes, tableware, and optoelectronics. The most familiar, and historically the oldest, types of glass are based on the chemical compound silica (silicon dioxide), the primary constituent of sand. The term glass, in popular usage, is often used to refer only to this type of material, which is familiar from use as window glass and in glass bottles. Of the many silica-based glasses that exist, ordinary glazing and container glass is formed from a specific type called soda-lime glass, composed of approximately 75% silicon dioxide (SiO2), sodium oxide (Na2O) from sodium carbonate (Na2CO3), calcium oxide, also called lime (CaO), and several minor additives. A very clear and durable quartz glass can be made from pure silica; the other compounds above are used to improve the temperature workability of the product.
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Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugars in the grapes and converts them into ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, terroir and subsequent appellation, along with human intervention in the overall process.
Wine has been produced for thousands of years, with the earliest wines being drunk c. 6000 BC in Georgia. It had reached the Balkans by c. 4500 BC and was consumed and celebrated in ancient Greece and Rome. It has been consumed for its intoxicating effects throughout history and the psychoactive effects are evident at normal serving sizes.
Wines made from produ...