Decaf Irish Cream Coffee (Swiss Water Process)

Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.

Bailey's Irish Cream Liquor was born in 1974 in Ireland and quickly found favor around the world. This rich, delicious concoction, containing Irish whiskey, cream and coffee, is so popular there are now over 100 variations on the market. We've combined the smooth, slightly sweet taste of the traditional Irish Cream flavor with our 100% Colombian Arabica, naturally decaffeinated, coffee beans to create a brew that is delicious and alcohol free! Enjoy any time of the day with no worries that you'll be over indulging!

Certified Kosher

Our coffees are available either ground or whole bean. We can grind coffees from Perc (coarse) to Turkish (extra-fine). Please specify when you order if you would like Bean, Perc, French Press, Drip, Melitta, Espresso or Turkish grind.

Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.

How it works:
First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.
With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.
Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted.