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Veal has always been regarded in my family as special-occasion meat that I make only on Yom Tov. The beauty of this recipe is that the sauce cooks along with the meat, saving you from doing extra work. The savory roast paired with the flavorful mushrooms make this a winning […]

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Ramen noodle bowls have been the rage over the last few years. Who’s kids don’t love those noodle soups in the foam cups? They are not the healthiest food, so I tried to come up with a way to feed my family with a healthier version of these soups. […]

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I happen to have two favorite fish dishes; one is Moroccan salmon (also known as “Chraimi”). Chraimi is a traditional Moroccan recipe in which one cooks salmon in a flavored tomato sauce. My other favorite fish dish is my grandmother’s gefilta fish. My late grandmother (Bubby) used to make […]

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I love TuB’shvat as it represents re-birth of the garden as we head towards spring. There is no halacha of anything we have to do, but we focus on eating fruits and especially ones from the sheva minim. This salad represents most of the minim which is a great way […]