eat, move, think, feel

Month

April 2015

Until a week or two ago, I had never heard of cricket flour. Yes. Flour made out of dehydrated, ground up crickets. But then somebody brought some cricket-flour cookies into work and they were passed around the lunch table.

Hey Mikey! I liked them!

They were actually pretty good. Chocolatey. Like… a cookie. Because the crickets had been pulverized into dust, they didn’t FEEL like crickets. (ie., I could not distinguish any little antennae or cricket-legs as I ate my cookie) There was no discernible cricket or insect like flavor. They just tasted like.. cookies. I had no idea I had stumbled onto a hot new food craze. WHO KNEW?

Cricket flour is a tasty source of sustainable nutrition, packed with protein, healthy fats and micronutrients. We start with sustainably raised crickets, which are slow roasted to bring out their nutty, toasted flavor. Then we mill them into a fine flour that becomes the basis of our delicious, high-protein baked goods and baking mixes.

All our products are free of grains and processed sugar, and are made with coconut oil rather than dairy products. Best of all, they taste terrific. When you’re starting with an ingredient as good as cricket flour, why would you add any of the “bad” stuff?

Crickets are also one of the most sustainable forms of protein on the planet. Last May, the United Nations Food and Agriculture Organization published an incredible report concluding that edible insects may be the key to stabilizing the global food supply.

According to the UN, if edible insects become a part of the mainstream global diet, we can reduce greenhouse gases by 18%, and lower the average cost of food globally by 33%. Check out Bitty founder Megan Miller’s TED Talk to learn more about the benefits of cricket flour.

So what do you think? Would you eat cricket flour products to save the planet?

I’m not quite ready to pop a chili-flavored insect in my mouth, feet and all, but I just… might… be able to start with flour.

One of the things that I appreciate about continuing to serve as a Weight Watchers leader, is the ongoing conversation that happens with my members each week. Each week, we revisit one aspect of healthy living and get the opportunity to focus on that one small thing. And as I prepare for my meeting, and then reflect on it afterward, I get to ask myself if I’m doing what I can in that little area.

This week, the theme of the week was about making time to move. Specifically, the importance of PLANNING to move, and to know when, how, where and with whom we were going to do it next. On the flip chart, there was a range of options from “I always plan my workouts,” to “Activity? What’s that?” and in between there were some in-between responses. I realized that I have been pretty in-between. I always have these good intentions, but I don’t have a regular schedule for working out these days. Sometimes a friend will spontaneously call me up and we’ll go for a little run. Or I’ll show up at my old gym for a group training. But these things are not hardwired onto my calendar. They’re not my routine, so often they just don’t happen.

This happened once last month, and it was great. But … once.

After this week’s meeting, I looked at the blank spots in my Weekly (our little mini magazine handout) and answered those questions. I did the homework that I’d passed out. I knew that I was going to have to do something easy and accessible. I also remembered that that night, Nashville was returning after a hiatus. I told myself, OK, tomorrow, you have a date on the elliptical with the latest episode! It was that easy. I made a plan.

Next morning, I hopped on the machine all ready. I had a great 50-minute workout because there was no way I was going to stop or step down before those closing credits rolled. It was a great one.

Here’s the trailer for their book. I love the idea of passing the #wycwyc baton, one to another. Check it out on Twitter and Instagram. Let us all know the next time you make a healthy choice, what you can and when you can. Wick-wick!!