—Longmont Dairy Farm

Coffee Recipes

The ratio of coffee to milk is 1 to 1. There is no foam. Brew strong, Silver Canyon medium or dark coffee. Scald milk by pouring a minimum of a half cup of milk into a heavy-bottomed sauce pan and heat on low until bubbles start to form on the edges of the milk. Do […]

Silver Canyon coffee and Longmont Dairy Chocolate Milk. Microwave ¼ cup of chocolate milk (or chocolate Pro-to-Go), in a coffee cup for about 25-30 seconds until you see small bubbles around the edge. (You have both the chocolate and milk in one convenient place!) Fill remainder of cup with hot Silver Canyon coffee. Add a dollop of […]

(The name comes from the color of the coffee – that of the robe of a Capuchin monk.) Makes 8 servings. 3 cups hot espresso coffee 3 cups hot, scalded milk Ground cinnamon Ground nutmeg Combine coffee and milk. Pour into heated demitasse cups; sprinkle with cinnamon and nutmeg. Add some sugar to taste if […]