Carob Chip Ice Banana Cream

6 bananas
1 cup soymilk
2 tablespoons brown rice syrup
1 teaspoon vanilla
1 cup carob chips
Peel the bananas, cut them in half, and freeze in the freezer 4 hours
or more (can stay for a week or more).
Take the bananas out of the freezer and let sit out around 10 minutes to
slightly soften.
In a blender, blend the soymilk, brown rice syrup, and vanilla. Add the
bananas one at a time and blend until all the bananas are gone. Add a little
soymilk if it becomes too thick.
Transfer the banana mixture to a bowl. With a spoon, mix in the carob chips.
Spoon into sherbet glasses, and serve, or freeze for later use, taking
out of the freezer about 10 minutes before serving to soften.