January 30, 2011

Cranberry-Orange Scones

I had a heck of a time making this cranberry scones recipe this morning. Whenever I encounter a problem with a recipe, I like to see what online reviewers have said and sure enough, almost every single review of this recipe mentions how incredible sticky the dough turns out.

However, after adding a 1/2 cup of wheat flour the dough was workable, and the final product was delicious. I will make this recipe again, but will take the advice of a reviewer who pointed out the dough is the consistency of muffin batter, and make them as muffins instead of scones.

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