Proper cold holding temperatures. Food to be held cold must be at 41 degrees or colder.

Proper hot holding temperatures. On steam table rice is 92 degrees Fahrenheit, beans are 82 degrees Fahrenheit. This food must be immediately re-heated to 165 degrees Fahrenheit or thrown away. in no event should food after temperature less than 135 degrees Fahrenheit shall be kept more than four hours.

Contamination prevented during food preparation, storage and display. Do not store food in bags on the floor.

Warewashing facilities: installed, maintained and used: test strips. When washing dishes, all three sinks must be used after this manner: sink one - hot soapy water; sink two - hot rinse water; sink three - cool water with 1.5 teaspoon of bleach per gallon of water.

n Center Valley Elementary.

State Highway 124.

Critical violations - none.

Noncritical violations - none.

n Kmart PBA Eatery Express.

East Main Street.

Critical violations - none.

Noncritical violations - none.

Jan. 31

n Ola School lunch.

Hill Road, Ola.

Critical violations - none.

Noncritical violations - Adequate ventilation and lighting; designated areas used. Be sure to use grease filters in vent hood, especially when using fryers.