We Serve America's RestaurantsRepresenting nearly 500,000 restaurant businesses, we advocate for restaurant and foodservice industry interests and provide tools and systems that help members of all sizes achieve success.

Minimize Risk. Maximize Protection.For over 40 years, ServSafe® training programs have delivered the knowledge, leadership and protection that have earned the trust and confidence of business leaders everywhere.

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Recent Articles

Curbside pick-up is becoming an increasingly popular option to drive business growth. If you’re considering starting a curbside pick-up service, or you have one in place, follow these best practices for curbside success.

Your restaurant’s dining room design is an essential part of your brand image and can make or break your business. Whether you’re opening a new restaurant or remodeling, here are some tips on how to stand out from the crowd.

“No-shows” chip away from profit margins by taking a table from a potentially interested customer. Confirming reservations, stating a clear cancelation policy and rewarding reservations can all help you boost your bottom line.

Renovating your space every 5 to 7 years can help keep your facility relevant and your customers interested. To help you get the ultimate return on your investment, track the trends, define your target market and establish your restaurant’s personality.

With over 3,000 Americans dying each year from choking, it is important for you to train your staff to deal with a choking accident. Educate them on some common causes and ensure they are able to recognize an emergency situation.