Sunday, July 10, 2011

Michele and I are heading to Sonoma today for a few days of rest and relaxation. It's my birthday Monday, and I can’t think of a more beautiful spot to celebrate. Despite my rapidly approaching old age, I was able to hustle and finish a brand new video recipe this weekend, which I'll post tomorrow. Stay tuned!

Have a fabulous birthday in that great town and the countryside. Just returned from Sonoma; the prices are outrageous in CA and the only fantastic bargain is the Basque Boulongerie in Sonoma's main square, great bread and pastries.

just discovered this blog today. jut wanted to say that as far as food blogs go....yours is probably the best ive seen. great looking recipes with step-by-step video directions, and funny comments throughout...great stuff. one question: why the heck dont you have a show on the food network yet??