Put the base
ingredients into the food processor except the coconut oil, Melt the
coconut oil and allow it to cool somewhat before pouring into the food
processor and blitzing with the other ingredients till you have an
amalgamated mixture.

Melt the
coconut oil in a small pot and put aside to cool. Put the banana, the
de-stemmed strawberries and the tofu in the blender and blitz. Add the
maple syrup and repeat (blitzing that is). Once the coconut oil has
cooled (but before it starts setting) add it to the blender and blitz to
combine all the ingredients till smooth.