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Sunday, November 28, 2010

Do you love silly? I love silly and this is one of those recipes. Yes, it’s only possible to make when the snow flies… and that will be soon enough. DRAT!

After seeing the snow in Minnesota last week, I must admit I am mentally prepared for winter. It did, however, take a long time to get my head in this “winter state of mind.”

I like to make this recipe with the ones I make snow angles with. You can catch me on any given day in the middle of winter doing just that. Snow angles and snow ice cream just go together don’t you think?

I’m a plain vanilla girl – my favorite color is white even if my son tells me it’s not a color. If you happen to try flavors, let me know which ones worked the best.

Bon Appetit!

Snow Ice Cream

Large mixing bowl of fresh snow

1-2 c. Whole Milk

1-2 tsp. Vanilla Extract

1/2 - 1 c. Sugar

Take your large bowl of snow and stir the snow. Add just enough milk to make the right consistency of ice cream. Start with about 1/2 cup and keep going until you have enough to make the snow creamy.

If you add too much milk and it becomes runny, but all you do is just add some more snow.

Stir in a little vanilla and sugar and you've got yourself some homemade snow ice cream.

You can also add some other flavoring such as chocolate or strawberry syrup if desired.

Snow ice cream can be put in the freezer but it's best served right away.

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Foodie Hub (Chowzter)

I'm excited to to join the team of photographers and writers at Foodie Hub (Chowzter), an international food and beverage website and mobile app. I will be covering the cities of San Miguel de Allende, Guanajuato, Querétaro and Oaxaca. Here is the link:www.foodiehub.tv

If you discover a great spot you think I should try, send me an email. The email address is on the contact page of this website.

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Cupcakesand Crablegs

About Me

Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life and Italian in my next. All of my best memories in life have been at the beach.Love Life and never look back!