Broccoli + Bacon

Siracha mayoooooo! (Said with the same inflection as "touchdoooooown" in honor of Football season). Mayonnaise with a stick blender is almost faster than opening on a jar of pre made store bought nasty mayo. Way more delicious and way more less bad for you too. Yes, I used improper grammar. You learn the rules to break them, right?

1. Put all ingredients in a tall wide mouthed bottle. (I use the beaker that the stick blender came with). I suppose you could use a bowl as well, I've just never done that.2. Blend until all ingredients have been incorporated and are creamy in texture! (Less than one minute).3. Store in a sealed jar in the fridge for a week or two.. and put it on everything.