2 Comments:

But, this what happened after 3 days :
I put large container in the refrigerator, and it just slightly sour, bearly not. I wonder will it getting more sour along the way?
The small container, however, is put outside at room temperature, and become extremely sour to eat as side dish. I don’t remember to have that sour kimchi as side dish at restaurant.
I think I have to adjust the timing in and out of refrigerator?