Thursday, 25 February 2016

STRAWBERRY ICE CREAM

METHOD
Boil the milk in a heavy bottom vessel.
Once boiled,keep it in a low flame.
Cook well till the milk is reduced to 1/4 and thick.
In a blender add strawberry pulp,sugar,fresh cream and thick milk and churn it.
Pour the mixture in the air tight container an d place in the freezer.
After 3 - 4 hours take it out and churn again and freeze it.
After two hours it would have completely formed.
Yummy strawberry ice cream is ready to eat.