If you've ever noticed that Oklahoma's got a very specific way with burgers, that's because the state's style stuck around since the Great Depression, when onions and meat were grilled together to amp up the burger's heft, hence, the beloved "Onion Burger." The sleek '50s joint known as Tucker's is the master of these burgers and creates one dilapidated mess on a griddle, so you don't know where the angus beef ends and where the chewy, caramelized onion begins.

Tucker's Onion Burgers

Quit Nguyen/Thrillist

If you've ever noticed that Oklahoma's got a very specific way with burgers, that's because the state's style stuck around since the Great Depression, when onions and meat were grilled together to amp up the burger's heft, hence, the beloved "Onion Burger." The sleek '50s joint known as Tucker's is the master of these burgers and creates one dilapidated mess on a griddle, so you don't know where the angus beef ends and where the chewy, caramelized onion begins.