Make 1″X 2″ rectangles of the phyllo sheets.
Make a stack of about 8 rectangles by brushing each sheet with butter
Put a spoonful of gajar halwa in the center and roll into any shape you desire
Put the assembled baklavas in a greased tray and bake at 325-350 F for 30 mins
Make a thick sugar syrup by combining the honey, sugar, cardamom, saffron and water.
When the syrup is done, add the rose water.
Pour the syrup over the baked baklavas or dip each of them in syrup and serve.