I remembered seeing a recipe for something like this on the back of a Bisquick box once upon a time and thought I’d try to recreate it. Since I didn't have any biscuit mix (no, I can’t even make biscuits out of Bisquick), I decided to use regular flour and hope for the best! p.s… it totally works.

This was really good. It’s kinda like a quiche and kinda like a breakfast casserole. As a matter of fact, I think I’m totally going to use sausage in this someday and call it just that!

Cook ground beef and onion over medium-high heat until meat is browned and cooked through. Drain fat from meat mixture and set aside.

Add flour to a large measuring pitcher or medium bowl. Slowly pour milk into flour and whisk to combine (if you add the flour to the milk vs. doing it this way, the flour will clump). Whisk in dry mustard, pepper, salt and eggs.

Mix the onion soup mix into the meat mixture then add half of cheese and stir to combine. Spray a 9-inch pie plate with cooking spray then spoon meat mixture into pie plate. Top pie with remaining cheese. Slowly pour milk mixture evenly over pie.

Bake at 375 degrees for 30-40 minutes or until pie is golden brown and bubbly. Remove pie from oven then let rest for 10 minutes before serving.

I think the next time I make this I might garnish the pie with dill pickle slices or fresh tomatoes slices before baking.

While you mix flour into a measure cup and add your milk and other dry seasoning - you never mention when you add this mixture to the recipe. Does it go on top of the meat mixture in the pie dish? Then bake???

I tried this and was disappointed in the texture and the overwhelming taste of cheese. I think the flour mixture should have baking powder added to make it fluff instead of just being doughy. No one cared for it so won't make it again.

Oh my goodness! Make this like a mushroom and Swiss burger! Of course, I'll have to make a bacon cheese one for my husband and son, since mushroom and Swiss is "too exotic" for their taste... thanks for the dinner idea!

Thanks for a non-Bisquick, updated twist on an old standard! I didn't have the soup mix so added half a pack of brown gravy mix. Also sauteed green pepper and a tad of bacon (only a strip and a half, really) with the onion. Some of us ate it with sour cream; others with ketchup and mustard and lettuce. All agreed it was good!

Got this in the oven now! Instead of using dry mustard, which I never have, I used yellow mustard. Alright now, this may sound weird, but being on a tight budget while in nursing school, I've come to realize how cheap, yet versatile corn is. I use it as a filler for a lot of casseroles, even tacos hahaha. So I added it to this recipe as well. Hope it comes out ok with the addition :) My kitchen totally smells like a diner right now LoL!!! In 10min I'll find out if my picky daughter and husband like it :) smells awesome!

I made this last week and it came out fabulous. Much better than the bisquick one. When the guys like a dish I make, it is a win win. Doesn't happen often, but with this dish it did.. Thanks so much for a great, simple recipe.

This was the very best Cheeseburger Pie I have ever made or tried. Even the guys in the house liked it, and that is definitely saying something. I'm not a great cook, but this was a total success. Thanks for such a great recipe!! YUM!!

I made this today and took it to a potluck. It was consumed quickly, and I had several favorable comments. I have made hamburger pie in the past but I did not add onion soup or put cheese inside, just on top. Today I did use beefy onion soup because that is what I had and cheese inside and on top. Delicious.

Hi there! While I'm not able to respond to every comment, I try hard to answer any questions that haven't been addressed in the post, recipe or in other comments. And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y'all! - Mandy