Step 1: Take a pot and add ghee and add Chickpea Flour and stir it for 20 minutes on medium to low flame.

Step 2: After that add Green Cardamom Powder, Milk Powder and stir it well and then add Powder Sugar and stir it well and cook it with stir for 10 minutes on low flame. After that your barfi batter is ready.

Step 3: Now take a mold and grease it with oil and then put this batter and set it well and then sprinkle Pistachio, Almond and rest it for 4 hours.

Step 4: After 4 hours cut it into small slices and enjoy it. You can store it for 2 weeks in container.