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Cooking with Conrad Gallagher - A New Cooking Series from Michelin Star Chef Conrad Gallagher

$95 per person or $450 for the complete series.

Monday and Tuesday Night Classes.

6pm to 9pm

Saturday and Sunday Morning Classes.

9 am to 12pm

1. The Italian Kitchen

Learn how to make homemade pasta, cook the perfect dried pasta, risottos, gnocchi and all the classic sauces - Meatballs, Bolognaise, Alfredo etc. Learn to make some great Italian salads and Anti Pasta, make great classics such as Lobster Mac and Cheese, Osso Bucco, Chicken Caccatoria, Veal Picatta.

2. The Classic French Kitchen

Once you know the classics its very easy to master new styles and different tastes, learn how to make Hollandaise sauce, beurr blanc, au poivre, make the best pate and terrines, rillette and tartare, learn classics such as, steak frites, chicken coq au vin, Dover sole almondine and more.

3. The Seafood Kitchen

Learn the best way to buy and prepare fish and shellfish, learn about sustainable seafood, how to cook salmon, scallops, shrimp, lobster, halibut and more, the ways to cook fish may it be sauté, steaming or grilling, work with clams, oyster and lobster, make the best accompaniment from sauté spinach, cous cous, potatoes, asparagus, make the best sauces to serve with fish.