Time Out says

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Users say

Time Out says

Slip into a plush red-velvet armchair for quaffs from mixologist Aziza Omar (the Odeon), all named after drinkers who disobeyed the law during Prohibition: The Baby Vamp (an attractive female coed) features tequila, mescal, strawberry, lemon and Bittermens Hellfire Habanero Shrub, while the Dewdropper (a lazybones freeloader) is made with bourbon, Nocino, sweet vermouth and Brooklyn Hemispherical Black Mission fig bitters. Along with the era-themed tipples, there are classic cocktails including a scofflaw, draft beers (Palm Ale, Ommegang White) and a 31-bottle wine list curated by owner Frank Locker. Chef J. Luis Dominiguez (Duane Park Cafe) doles out seafood-heavy small plates, such as yellowfin-tuna tartare, white-wine-steamed PEI mussels and Louisiana crawfish rolls. Gilded mirrors, antique light fixtures, cherry-red walls and dark-wood tables decorate the lounge.

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Vinus and Marc says

Sultry yet sophisticated. Racy w/ a red velvet embrace and luscious decor, Vinus & Marc’s bistro lounge lifts tempting tidbits from 1920s Paris & New York nightlife. Perfect for a spicy speakeasy Bloody Mary brunch, a night on the town with friends or a romantic dinner. Saunter up to the bar and order one of the absinthe hand crafted concoctions. Or just sit back in a plush chaise & order a temping taste from the Latin French fusion inspired menu. Frank Locker, founder and owner of Vinus & Marc, is a globally recognized authority in wines & creating cozy culinary establishments. Pairing with hand crafted cocktails by Aziza Omar and food by Chef J. Luis Dominguez, they have created an experience as fresh and exciting as their ingredients.