Cooking with Ricotta

I love it. LOVE IT. and have somehow managed to never really notice or eat it before, so now I need you best recipes for ricotta. So far I know that its good on pizza and for stuffing pasta, but I will take any/every tip you have out there.

That is absolutely amazing...definitely will be hard to top. I probably won't go as far as bathing them in butter and sugar, but I'm sure they will still taste great with other toppings. Have you ever served them with different sides or toppings?

I've made gnudi similar to this before. I made them with spinach and roasted mushrooms (always with a little nutmeg, of course), and served them over some roasted eggplant, zucchini, fire roasted peppers, and garlic.

Also, is there anything ricotta is known well for pairing with? It seems like it often comes with spinach(which is good because I love spinach), a starch and red sauce, or fruit in deserts. Is there any other popular pairings? eggplant?