Nutritional Facts

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake.Yield: 15 servings.

Originally published as Grandma's Lemon Poppy Seed Cake in Taste of Home
February/March 2011, p52