Laura and I started blogging at the same time and instantly became best blogging friends forever. Her blog is NEVER boring because she blogs about so many different things and her style of writing, her photography skills and genuine personality will hook you just like it did me:)

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Hi HungryRunnerGirl readers! My name is Laura and I blog over at MEET VIRGINIA (lauravirginia.me) about my life as a twenty-something living in North Carolina’s capital city. There’s no telling what you may find over there; but I have been known to ramble on about arts and crafts, baking, running, photography, becoming a vegetarian, and everything in between!

Let me just start by saying how incredibly honored I am to be posting for Janae today! I know that you all would agree with me when I say that I think Janae is one of the sweetest, funniest, and most relatable bloggers out there. She is kind of like a celebrity in my book, so I was extremely flattered when she reached out to me with the opportunity to take over her little corner of the blogosphere for a bit!

Today I wanted to share a simple but incredibly delicious recipe with you all! Just like Janae, I have a huge sweet tooth. I try to eat a diet mainly comprised of healthy, whole foods, but I always leave room for indulgences. These Cookie Dough Peanut Butter Cups are the perfect treat for when you are craving a little something sweet!

Step 2: In a microwave safe bowl, heat 18 oz of semi-sweet chocolate chips until melted. Remove from the microwave every 30 seconds to stir.

Step 3: In the bottom of the muffin liners, place a large dollop of melted chocolate. Then, using a spoon, spread the chocolate to cover the bottom and the sides of the liner completely. Place in the refrigerator for 15 minutes.

Step 4: Mix together the ingredients for the peanut butter filling.

Step 5: In a separate bowl, mix together all of the ingredients for the chocolate chip cookie dough filling.

Step 6: After the chocolate shell has cooled, remove muffin tins from the refrigerator. First, place a small spoonful of peanut butter filling at the bottom of the cup. Press down. Next, place a small spoonful of chocolate chip cookie dough filling on top and press down.

Step 7: Reheat the melted chocolate chips and cover the top of the peanut butter cups. Place back in the refrigerator for 30 minutes.

Step 8: After the chocolate has hardened completely, remove from the refrigerator and enjoy! Best served with a tall glass of milk! :)

I am loving all the guest entries. It is linking me up to even more runner blogs to learn as much as I can. Definitely have learned that PEANUT BUTTER is a huge factor in runner’s lives! LOL!! Laura, thank you so much for sharing this recipe. I will soon be trying it. Also, we are fellow Carolinians. I live right outside of Charlotte.

um wow is right! not only do these sound amazing, they are so beautiful!
the last chocolate I ate was a milky way but by far, my favorite chocolate is White Chocolate – heaven!
I really don’t eat much pb with chocolate… it’s always been one or the other for me, but I’m starting to dig it ;)

Man O man, I haven’t had chocolate/sugar in almost two years…but these look so darn tempting! I used to love peanut butter cups, and those look so tastey! When I used to eat chocolate, my favorite was dark chocolate!!

Thank you for having me!!! :) The last chocolate thing I ate was… one of these! Haha! But I bought 3 new chocolate things at Trader Joe’s today that I can’t wait to try. Dark Chocolate is my fav! I also like milk, but don’t really care for white. Please still be my friend! ;)

Catching up on blogs after 2 weeks away… Oh My God. This is probably the most amazing thing I’ve seen (and will eventually taste) in forever. Whatever inspired you to get guest postings was genius. This recipe is genius. Virginia is genius.

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