Melissa loves sharing her simple, delicious, Southern recipes using everyday ingredients that is sure to please your family and friends!

Wednesday, June 21, 2017

Recipes from this past Sunday :)

DHC17-Eggs benedict Casserole Episode

EGGS BENEDICT CASSEROLE

SAUTE’ED ASPARAGAUS

SLICED TOMATOES

POWDERED-SUGAR DOUGNUTS

EGGS BENEDICT CASSEROLE

6 English muffins cut into small pieces

1 package Canadian bacon, chopped

1 ½ cups Swiss cheese, shredded

1 cup mozzarella, shredded

12 eggs

2 cups whole milk

1 cup heavy whipping cream

2 packages hollandaise sauce mix

1 teaspoon tarragon

1 teaspoon each of salt, pepper, garlic powder and onion
powder

In a 13x9x2 baking dish, spray with cooking spray and spread
muffin pieces evenly in the dish.Now
sprinkle the ham, asparagus pieces and cheeses evenly over muffin pieces.In a blender combine eggs, milk, cream,
seasonings and 1 of the packages of hollandaise and blend until well
mixed.Pour evenly over cheeses then
cover and place in the fridge overnight or at least 8 hours.Bake at 350 for 1 hour or until knife comes
out clean.Let stand for 10 minutes
before serving.While it’s baking,
prepare the other hollandaise package according to directions and ladle over
each serving of casserole.

SAUTE’ED ASPARAGUS

1 bunch of asparagus washed, trimmed and sliced

1 teaspoon olive oil

1 teaspoon each salt and pepper

Heat the olive oil in a skillet, season with salt and pepper
and sauté’ for 8 to 10 minutes.

POWDERED SUGAR-DOUGHNUT

1 large can buttermilk biscuits (not the flaky layers)

Vegetable oil

Powdered Sugar

Use the top of a soda or small round glass to cut a hole in
each biscuit.Heat oil to 350 and drop 3
to 4 in at a time.Cook on medium-high
until golden brown then flip them and cook the other side.Place the powdered sugar in a large plastic
container with a lid, put 3 to 4 doughnuts in at a time and shake
vigorously.Place the donughts on a
platter and serve immediately J

About Me

My name is Melissa, and my favorite thing to do is cook and experiment with new recipes...it's therapy for me :) I'm not a fancy cook...if I want fancy, I go to a 5-star restaurant :) My recipes are simple, I use every-day-easy ingredients and they tastes delicious! Family dinners are so important to me, and some of our best times and talks have been around the dinner table with my husband and 2 children. My purpose for this blog is to encourage and inspire you to have more time around your dinner table with your own family, while they enjoy and rave over the home-cooked meal you prepared for them! I have a cooking show called Dream Home Cooking which airs in North Alabama every Sunday morning on WAAY 31 at 9:30a.m. I also write a weekly food column for the Madison Record.