Tag: Ryetastic

Rustle the top left hand edge of a map of Scotland, and chances are your fingers will briefly touch Uist. As excitedly reported in the rye-volution post, doughies along with some other local crofters were planning a technical and networking journey to learn from crofters about grain growing, harvesting and drying. A journey to the edge of… Continue reading A journey to the edge of the map→

There can be no lie, we do like rye. And we think the time is nigh, for some variants to try....(ok sonnet over, here's a few upcoming rye bread variants which we are going to have a go at over the next few months:-) Something pink - a Beetroot & walnut Rye like this. Ideally… Continue reading Rye Variants→

So...we tentatively entered this years Dragon's Glen at Lochaber Ideas Week (a local entrepreneur event organised by the Lochaber Chamber of Commerce). We entered with a local rye loaf, which we previously touched on in blog-posts here and here. And we've been invited to pitch our idea at the Semi's on 15th November 19:00 at the Moorings… Continue reading Doughies enter Dragon’s Glen 2017 with Lochaber Rye Loaf Entry→