Variation

Special Extra

For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.

Note

This easy-to-make layered dessert can be refrigerated up to 2 days before serving.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
goldylocks0224 from
these were so yummy and easy!these were so yummy and easy!! we didn't put the toffee bits on top and just kept them in the fridge and popped one out every time we wanted one!

Date published: 2013-09-19

Rated 2 out of
5 by
bobdougan from
The photo makes it look kind of like a cake.The photo makes it look kind of like a cake. I followed the directions and it turns out to be very hard like a cracker with topping.