Earlier this week I got a late-night craving for Lemon Strawberry Shortcake, and since The Husband was still out of town, I threw caution and better judgment to the wind, and whipped up a perfectly portioned strawberry shortcake. Perfectly portioned for two…or for one, two days in a row! 😉

My fiancé and I were just down in Florida for work and it was impossible not to notice that strawberry season had started! Not only do the prices drop but the berries get juicier, redder, and more fragrant. When I saw pallets (yes, pallets) of strawberries from Plant City, Florida at the Atlanta farmer’s market,…

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I’m overjoyed that you have stopped by! This blog combines my passions for cooking, baking, recipe development, cookbooks, and American history. I post a smorgasbord of heirloom and heritage recipes, my personal creations, and modern recipes that are just too good not to share!