sweet potato sweet

This here shiz is the sweet potato ice cream I made over the weekend. I also made pecan crumble cookies and last night I combined the two for an explosion of sweet-ass southern flavor.

Here is the receipt, but you have to have an ice cream machine. Next time I will use less coconut milk and more rum.

2 sweet potatoes cooked in the oven, mixed and mashed up with nutmeg and ginger. Heat 1 and 1/2 c. coconut milk, 1 and 1/2 c. heavy cream, 2 eggs, 1/2 c. brown sugar over medium heat till it gets all custardy like. Combine with sweet potatoes. Add some dark rum and mix together and chill in the fridge for an hour our so. Pour in the ice cream machine and let it do its business. Freeze overnight.

That’s right, I subscribe to Garden and Gun. Makes me feel all warm and toasty inside. Like a drunk.