A broad range of microorganisms can be used in testing, including “standard” microorganisms like S. aureus, E. coli, P. aeruginosa, and A. niger.

Additional microorganisms isolated from production environments are tested. Typically three isolates are chosen. Common problematic contaminants include Micrococcus species, Bacillus species, and Pseudomonas species.

Studies are designed and run to perfectly meet all regulatory expectations. Experienced ATL staff is familiar with regulatory requirements. Additionally, reports generated are regulatory agency “friendly.”