Ingredients

Cookies

Frosting

1

to 2 tablespoons milk

1

tablespoon butter, softened

1 1/4

cups powdered sugar

1/4

teaspoon ground nutmeg

1/4

teaspoon rum extract

1/4

cup finely chopped pecans

Steps

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1

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in remaining cookie ingredients until well blended. Shape dough into 8 (2-inch) balls, using about 1/4 cup dough per ball. Work with 1 ball of dough at a time; refrigerate remaining balls of dough until needed.