On the stove top in a medium saucepan, cook karo syrup, butter and sugar. Bring to a boil and cook for 4 minutes. Take off stove and add baking soda and vanilla. Stir. Pour over dry mix in bowl. Stir carefully to coat without breaking up the cereal. Pour on cookie sheet to cool.

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In the end, it really doesn’t matter what you decide to call it.As long as your stuffing your face with it.