tag:blogger.com,1999:blog-640936614758212364.post6874101348324318807..comments2016-12-08T16:59:09.932+08:00Comments on Peng's Kitchen: Strawberry Chiffon CakePenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-640936614758212364.post-57663901804902684682015-05-17T07:41:44.889+08:002015-05-17T07:41:44.889+08:00Jasmine...22cm pan is ok for 6 eggs recipeJasmine...22cm pan is ok for 6 eggs recipePenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-46814273044639604542015-05-16T23:08:52.415+08:002015-05-16T23:08:52.415+08:00Hi Peng, just wanna know that this batter can fit ...Hi Peng, just wanna know that this batter can fit into this 22 cm tube pan coz usually 6 eggs calls for bigger tube pan?? Jasminenoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-50993423568810930712012-09-03T19:08:50.097+08:002012-09-03T19:08:50.097+08:00Tzee Luai Meng...top flour is much lighter than ca...Tzee Luai Meng...top flour is much lighter than cake flour, you still can just use normal plain flour if not available. Yes you can steam but must make sure the water vapour does not drip onto the surface if not will ruin the cake.Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-91815623304630535042012-09-03T16:41:06.716+08:002012-09-03T16:41:06.716+08:00Hi, your strawberry sponge looks very fluffy! Like...Hi, your strawberry sponge looks very fluffy! Like it very much! By the way, what is the difference between top flour and cake flour? Can I steam the cake instead of baking it? Thank you very much!Tzee Luai Menghttp://www.blogger.com/profile/12347800816261689155noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-32358287544347812712012-05-12T12:55:57.183+08:002012-05-12T12:55:57.183+08:00Elespth...please do not use premix flour unless in...Elespth...please do not use premix flour unless indicated! you may replace with normal plain flour or cake flour.Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-30418824099321008032012-05-12T12:03:08.276+08:002012-05-12T12:03:08.276+08:00I would like to know whether can I use a premix sp...I would like to know whether can I use a premix sponge cake flour in place of top flour as mentioned by you? Thank you.Elespthhttp://www.blogger.com/profile/02013093062985450657noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-28386917794390207272012-02-16T10:14:05.511+08:002012-02-16T10:14:05.511+08:00Oh...okie...thks. Gg to bake now:)
JerOh...okie...thks. Gg to bake now:)<br /><br />JerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-43594882809380736362012-02-16T09:43:49.755+08:002012-02-16T09:43:49.755+08:00Jer..no water added please! :D just measure pure s...Jer..no water added please! :D just measure pure strawberry puree as per recipe stated :DPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-57179528996915770752012-02-16T09:12:00.011+08:002012-02-16T09:12:00.011+08:00Hi Peng,
Your strawberry chiffon looks yummy! May...Hi Peng,<br /><br />Your strawberry chiffon looks yummy! May i ask for the strawberry puree, how much water do you add or do you juz puree the strawberries without adding water? Does the same applies for your strawberry cheesecake?<br /><br />Thank you.<br /><br />JerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-3582170469358613882011-03-23T13:59:32.960+08:002011-03-23T13:59:32.960+08:00strawbery jam will not be as flavourful as the pas...strawbery jam will not be as flavourful as the paste! u can omit if u dun have.Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-59114712463656511362011-03-23T13:09:55.751+08:002011-03-23T13:09:55.751+08:00if we dont hav strawberry paste so can we used str...if we dont hav strawberry paste so can we used strawberry jamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-40983955688675222282010-05-25T15:07:09.306+08:002010-05-25T15:07:09.306+08:00strawberry paste is a thick liquid with flavouring...strawberry paste is a thick liquid with flavouring + colouringPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-90590301502425368272010-05-23T21:11:58.912+08:002010-05-23T21:11:58.912+08:00hi , peng
your strawberry chiffon cake look nice ....hi , peng<br />your strawberry chiffon cake look nice . i want to try it out. can i asked what is strawberry paste ? thanks alot .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-37745079500299569252010-02-01T13:53:03.334+08:002010-02-01T13:53:03.334+08:00hi jessica, i got the pan from phoon huat, the bat...hi jessica, i got the pan from phoon huat, the batter should not leak from the pan if ur batter is thick. You should place the tube directly into the round pan not the other way roundPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-39379228927754900752010-02-01T10:25:45.038+08:002010-02-01T10:25:45.038+08:00hi peng,
check with u, where did u buy ur chiffo...hi peng,<br /><br /> check with u, where did u buy ur chiffon tube pan from ? do know why the batter link out from the bottom. when it was baking in the oven. ? is it something wrong with my pan <br /><br />thanksJessicanoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-90074196614954746982009-07-20T11:11:39.603+08:002009-07-20T11:11:39.603+08:00Hi Bea, double the recipe may overfill ur pan, sti...Hi Bea, double the recipe may overfill ur pan, stick to the recipe is fine, ur cake may just come out &#39;shorter&#39; in height only.Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-54039993600288651662009-07-16T11:26:04.699+08:002009-07-16T11:26:04.699+08:00Hi
Love your recipes! I have a 25cm pan. How ca...Hi<br /><br />Love your recipes! I have a 25cm pan. How can I double the recipe?<br /><br />Thanks for your help.<br /><br />Cheers<br />beaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-30158906134855876162009-07-16T11:25:30.087+08:002009-07-16T11:25:30.087+08:00Hi
Love your recipes! I have a 25cm pan. How ca...Hi<br /><br />Love your recipes! I have a 25cm pan. How can I double the recipe?<br /><br />Thanks for your help.<br /><br />Cheers<br />beaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-69939333850178787922009-04-27T22:49:00.000+08:002009-04-27T22:49:00.000+08:00hi, I have tried this strawberry chiffon and it is...hi, I have tried this strawberry chiffon and it is indeed delicious! :) Even my picky husband is full of praise for it. However, I think my folding method is lousy as this 6 eggs recipe fit nicely into my 21cm pan. :( ANyway, thanks for the recipe.thinkingmamahttp://www.blogger.com/profile/02648368972082655576noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-72096396318420123312008-12-28T00:07:00.000+08:002008-12-28T00:07:00.000+08:00Hi, top flour is a premium flour for chiffon or so...Hi, top flour is a premium flour for chiffon or soft types of cakes, both items can be found at any supermarket under the baking sections.Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-81303364753776050292008-12-26T23:47:00.000+08:002008-12-26T23:47:00.000+08:00Peng,Wat is top flour? And where can i get the str...Peng,<BR/>Wat is top flour? And where can i get the strawberry paste?IVYhttp://www.blogger.com/profile/00863240707299786470noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-67559497825853067242008-08-10T22:29:00.000+08:002008-08-10T22:29:00.000+08:00Peng,thanks for the recipe! I have some stawberrie...Peng,<BR/><BR/>thanks for the recipe! I have some stawberries in the fridge for days. Now can put into good use! Will try to bake it tmr!Green Muffinnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-20865847266342599362008-08-10T17:44:00.000+08:002008-08-10T17:44:00.000+08:00Looks GREAT!! =) Congrats!Looks GREAT!! =) Congrats!TLnoreply@blogger.com