First four bell peppers

Finally! This past week I’ve been watching four bell peppers getting a little bit larger each day. Today, I couldn’t stand it any longer; I had to pick them. They’re going to make a tasty addition to an omelette tomorrow morning. (I included the latest batch of tomatoes in the photo, too.)

2 responses to “First four bell peppers”

If you hop a plane and come home, I’ll make a happy omelette with happy eggs (from happy chickens, of course) and home-grown bell peppers and tomatoes for you, followed by organic asparagus & bok choi from the farmer’s market. Oh yeah, and add a super-tasty organic avocado as a special treat. :)