Articles about root

A power ingredient in the herbalist's arsenal, angelica root (Angelica Archangelica) is part of the carrot family Umbelliferae. Common names include Archangelica officinalis, herb of the angels, archangel, angel food, ghost plant, dead nettle, archangel root, wild celery, wild parsnip, masterwort and Dong Quai. Although there are approximately 30 different species of Archangelica, this is the only Archangelica species used medicinally.

The nectar of the gods, reserved for kings, kava ceremonies are an integral part of the spiritual heritage of the Hawaiian people. Today, appreciative kava devotees, describe the "kava experience" as "a blissful state of euphoria, as your spirit rides the wind." Learn about the mysterious island beverage that improves energy, mood and motivation.

Do you need a break from the hustle and bustle of city life? Escape to the mountains of southwestern Virginia. For centuries, the draw of the legendary Appalachian Mountains has beckoned explorers and travelers.