A round-up of VT editors’ favorite links this week: A new study finds eating blueberries and strawberries three times a week may lower a woman's risk of heart attack. That's 'cause the beloved fruits contain heart-healthy antioxidants called anthocyanins, also found in grapes and wine.

A round-up of VT editors’ favorite newsworthy links: Turns out, wrinkly dried plums are good for more than just staying regular. New research finds that eating prunes helps you lose weight (by making you feel full).

A round-up of VT editors’ favorite links this week: Celeb chef Tal Ronnen will open a new vegan restaurant in Los Angeles next month! (He's the guy who whipped up Oprah's three-week vegan cleanse menu.) Expect Mediterranean-inspired small plates paired with "farm-to-glass" cocktails. And maybe this scrumptious-sounding beet-and-tofu tempura he described in a 2010 VT interview? Fingers crossed.

A round-up of VT editors’ favorite links this week: California didn't do it (yet), but Whole Foods will! By 2018, Whole Foods will require all foods containing GMOs to be labeled. (In the meantime, buying organic and looking for the Non-GMO Project label will help you steer clear.)

A round-up of VT editors' favorite links this week: Eat colorful vegetables to help prevent the development of ALS, or Lou Gehrig's Disease (a neurodegenerative disease that affects muscle movement). Think sweet potatoes, carrots, tomatoes, and broccoli—veggies with an abundance of good-for-you carotenoids.

A round-up of VT editors’ favorite links this week: A new study conducted by the Seventh-day Adventist Church finds being vegetarian may help you live longer. San Diego Unified becomes the latest school district to approve Meatless Monday in school cafeterias. Los Angeles Unified, the country's second largest school district, went meatless on Mondays a few months ago. A+, California!