Red, White and Blue Peppermint Bark That Is Perfect for Independence Day

The new definition of Christmas in July

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When holiday season is nearing, I always know a jar of peppermint bark will be waiting for me. I soon realized that peppermint bark should be eaten for more than just the Christmas season. With this thought in mind, I came up with this recipe for Fourth of July Peppermint Bark.

#SpoonTip: You can either hand sort through a bag of M&M’s or you can purchase a bag of Fourth of July M&M’s (although those are trickier to find).

Red, White and Blue Peppermint Bark

Prep Time:10 minutes

Cook Time:40 minutes

Total Time:50 minutes

Servings:12

Easy

Ingredients

12 oz semisweet chocolate

12 oz white chocolate

10 hard peppermint candies

1/2 cup red and blue mini M&M's

1/2 teaspoon peppermint extract

Photo by Jayna Goldstein

Step 1

Separate the red and blue M&M’s from a bag of multicolored M&M’s. If you’re lucky you can find 4th of July M&M’s.

Photo by Jayna Goldstein

Step 2

Line a cookie sheet with parchment paper. To ensure the parchment paper sticks to the cookie sheet you can spray it first with pam.

Photo by Jayna Goldstein

Step 3

Melt the semisweet chocolate in a microwave safe bowl for 15 second intervals, until it is completely melted. Stir in the peppermint extract.

Photo by Jayna Goldstein

Step 4

Spread the chocolate on the cookie sheet.

Photo by Jayna Goldstein

Step 5

Place a handful of M&M’s on top and press them in. Let it set in the freezer for 10 minutes.

Photo by Jayna Goldstein

Step 6

In the meantime, crush your peppermint candies by placing them in a ziploc bag and crushing them with a rolling pin or against the counter.

Photo by Jayna Goldstein

Step 7

Melt the white chocolate the same way you melted the semi-sweet chocolate. Once it is melted, pour it on top of the set semi-sweet chocolate.

Photo by Jayna Goldstein

Step 8

Sprinkle the crushed peppermint candies and M&M’s on top of the white chocolate. Gently press them down to make sure they stick to the white chocolate.

Photo by Jayna Goldstein

Step 9

Let the bark set in the refrigerator for 30 minutes. Break apart the bark and enjoy.