Tag: mustard

In a large high-rimmed skillet (I use a cast iron skillet), melt the butter over medium-high heat. Once melted, add the onion and garlic. Fry, stirring frequently, until softened and translucent, about three minutes. Add the flour and stir well to coat the onion and garlic. Cook for about a minute, turning the heat down […]

Heat 2 tablespoons of oil in a large sauté pan over medium-high heat. Sear the chicken thighs on both sides and transfer to a paper towel lined plate. In the same pan, fry the onion and garlic until the onion is translucent and starting to turn golden in color, 5-8 minutes. Add the flour and […]

Using a food processor, combine the butter and cheese. Add the eggs, spinach and seasoning packet from the stuffing. Pulse until combined. Transfer the mixture to a large bowl and fold in the bread packet from the stuffing. Roll into balls, about 1-inch in diameter, and freeze on a cookie sheet. After a few hours, […]

In a large skillet over high heat, brown the sausages. Once nicely colored on all sides, transfer to a paper towel lined plate to remove any excess grease. Cut the bread, cheese and sausages into bite size pieces. Layer half of the bread, cheese and sausages into your casserole dish. Repeat with the remaining bread, cheese […]

Preheat your oven to 350°F. Cut each raw chicken breast into approximately 4 small pieces (the number will depend on how big your chicken breast is to begin with.) Next prepare your ingredients for breading: Mix the flour, salt and pepper together in a large ziploc bag. Beat the eggs in a shallow bowl or dish. Finally, […]