Tag Archives: new hampshire wedding

This past May, I married my best friend and partner of 10 years! We held our ceremony and reception in the backyard of my parents’ New Hampshire home – complete with a mix of sun, rain showers, and heavy downpours (in true New England fashion,) a cupcake chandelier, and a make-your-own waffles brunch.

My husband and I spent nearly an entire year planning, DIY’ing, and vintage sourcing, with help from our lovely family and friends along the way.

One of my biggest projects was designing my own wedding gown. As a graduate of FIDM (Fashion Institute of Design and Merchandising,) I don’t think I would have forgiven myself if I didn’t put my skills to good use, especially for such a momentous occasion in my life! I also made my necklaces, bracelet, and the accessories for the wedding party.

Our dog Butters joined us for the event, of course. He wouldn’t leave my side the entire time I was getting ready that morning!

Frank and I both enjoy cooking, and decided to host a waffles brunch reception. We tested out various waffle recipes and purchased 4 double-waffle irons for our guests to use. My sister and I mixed the dry ingredients for the batter the night before the wedding, and our fabulous friends John and Amanda finished the batter the morning of. There was no shortage of fun toppings, from sweet to savory! (One of my “must have” toppings was real maple syrup! We purchased a gallon of it from a local farm, Ben’s Sugar Shack.)

We wanted to break away from traditional floral centerpieces and invoke a “wow!” factor as our guests entered the tent. Some of my favorite DIY projects to achieve it included hand-rolled crepe paper rosette pomanders. I chose three colors – mauve, white, and olive – and made of them in varying sizes, which were hung above our head tables by my brother-in-law and Best Man, Jim. With the help of our friends and family, we cleaned and spray painted nearly 100 recycled and vintage glass bottles! We arranged them along the center of the main reception tables, over burlap table runners.

For the head tables, mom and I collected vintage milk glass and vintage goblets in amethyst and olive. I sewed looped ribbon table runners and matching napkin rings, while my mother-in-law and nieces helped us fold and set all of the cloth napkins.

One of the best parts about these decorations was that I got to keep them once the wedding day had ended!

Frank’s cousin Annie made all of our cupcakes and our cake. They were delicious -chocolate cake, and chocolate and vanilla cupcakes with buttercream frosting piped into rosettes. One of the highlights after the cake cutting was the lowering of the cupcake chandelier, which was designed and fabricated by my husband! A former stage rigger, he also hung all of the pendant lights to illuminate the tent.

After the reception, we headed to the local ice cream shop (Kimball Farms) for a giant banana split.

After our ice cream, we headed across the street to the beautiful field for some post-reception photos. Of course, I had to perform a quick change of my shoes and jewelry to be more “field appropriate!”

Nearly 3 months later, I still feel like I have wedding-planning fever. With that being said, I want to share a series of some of our DIY projects with you! In addition to my usual recipe and jewelry posts, I’ll be adding tutorials and photo posts for those crafty brides-to-be out there, in hopes that it might add some inspiration to your own wedding planning.

Here’s a list of everything we made ourselves (photo posts and tutorials will be posted and linked later. Check back on this post!)…