Restaurant born at the beginning of the twentieth century that offers local cuisine and several original variations.

What we love

Rustic ambience enhanced by vintage decorations, like the classic wall telephone and the old pasta mixer used as a coffee table

The open view production of the dishes

Every day, customers can choose from more than 20 different courses

The cod revisited in a lighter formula, creamed and served on a polenta crouton

Guests with a sweet tooth will be satisfied by the pastry window. Great foamy panna cotta, muffins made with hazelnut paste and chocolate and coffee terrines. Do not miss the cupcakes with white chocolate and panettone