I make smoothies every day. But sometimes you have that one smoothie which exceeds all others. It is a combination of factors and you don’t have them always under control. Each smoothie tastes different, even with the exact same ingredients. Simply because all vegetables and fruit add their own personal flavor. One banana can be soothing sweet and another hardly have any taste. Same with juices; one pound of carrots can taste like heaven and another will be rather bitter and spoil your sweet soup. So a lot depends on that willing touch of your chosen fruit of that day.

Notice the oxygen bubbling up in this smoothie! Ready to shake you up and make you come alive!

Sometimes you think you are brewing the greatest smoothie ever and when you take your first highly expecting sip, it turns out you can hardly swallow it down. It happens to everybody. So what can you do then with that rich smoothie, full of nutrients and expensive superfoods and greens and fruit? Drink it up with two fingers shutting your nose? Because the last thing you want to do is throw it out!

I discovered how to save those “failures” and have a wonderful drink after all. Just pour that smoothie in your nut milk bag and sssquuueeeze out the juice. The pulp is a great fertilizer for your wheatgrass (mingle it under your soil, all those minerals will be soaked by the grass and provide you strong shots!) and the juice… the juice is just great! The taste changes and you can pour all the glorious nutrients down to your body.

But now more about my Alive Smoothie. I always use what I have laying around and was lucky with the combination and the great tastes of the greens and fruits. My mustard greens were soft, the banana sweet, the spinach soothing, and then… my secret weapon: rejuvelac! You know how much I am into this elixir of life. I always use it to make my smoothies the best, both taste and content.

When you use rejuvelac instead of water, you add an extra dimension; life. And that is what you will feel in your body; life. You can make a whole lot of rejuvelac and store it easily for two weeks in your refrigerator or in your basement so you don’t have anything else to do but grab and smooth away.

When I woke up I had no idea what time it was. It was too dark, too silent, too weary to get up. I notice that I am even more sensitive than ever to the changing hours in autumn. Only one hour, but my whole system still seems disturbed after a week. Even the metabolic clock of my pets is messed up; they start waiting for food one hour earlier than usual.

Electrolytes!

I was wondering what to do about it when it struck me. I would start my day with an electrolyte shock to awaken and coop with the dark weather. So I jumped out of the bed, showered, dressed and took one of my fresh Thai coconuts out of the refrigerator. I grabbed my impressive meat cleaver -with which I will never cleave meat!- and chopped off the coconuts head. Hmm, have to make a picture of this, I thought. I have to write about all these electrolytes in only one glass! Have you never wondered how this energizing water gets into this heavenly nut? I did!

Electrolytes in a glass

I found the answer when I was reading David Wolfe’s book “Superfoods”. What is so beautiful about coconuts is that they carry and nurture their water as a human pregnancy. Almost nine months is how long it takes to filter each quart in that hard shell. Which must make you wonder how it got there in the first place. Let me quote the master himself here because I can’t think of other words: “The water rises through innumerable fibers which purify the water before it ends up in the sterile nut.” This water is the most powerful water in nature because of the highest levels of electrolytes.

Moreover young coconut water is very similar to the structure of our blood plasma and therefor was even used in the Pacific battles of World War II as blood transfusion for wounded soldiers. Coconut water in our veins?? Our blood exists of about 55% of plasma (about the same structure as coconut water) and 45% of hemoglobin (for the transportation of oxygen). This hemoglobin is “essentially transformed plant blood”, chlorophyll. So this means that when you make yourself a drink of fresh coconut water (55% plasma) mixed with fresh green leaf juice or the by Dr. Ann Wigmore recommended wheatgrass juice (45% hemoglobin), you will treat your body on a blood transfusion. Isn’t this amazingly easy?!

Blood Transfusion

If you can’t imagine that you will be able to drink a combination like this, let me give you these very simple yet lovely tips.

Use coconut water as the base of your smoothies. It is delicious and will sweeten it up.

Take a glass of coconut water and add one table spoon of “green superfood” which is packed with the chlorophyll of barley, wheatgrass, broccoli, spirulena, chlorella and many others. This is what I did here and it tastes… heavenly!

Drink this is the morning on an empty stomach if you want the full benefits of it and a quick absorption in the blood.

Oh, and give this magic drink to your children before they take off to school! They will be fit and concentrated and love the taste because it is very sweet.

My body is tingling now and my mind is clear. (I drank the green version while I was writing). The effect of this booster is almost immediately. It only takes five minutes to feel your blood pump. So get those young Thai coconuts, grow your grass, juice your greens and get in tune with your body!

Today I woke up after a ten hours sleep. My usual nights are about five hours. I was exhausted after a marathon weekend with David Wolfe. Mostly of the five hour long walk in fog and ice cold mud water. It was a huge challenge for me; the first long psychical effort since I cured. My legs and back are hurting like crazy but I am up and writing so this is another limit I put much higher and crossed. I am proud of myself.

Beautiful blooming moss

Day 1 – Vitality and Longetivity Seminar

I was a half hour too early. But I got a nice spot on the first row. At first I was hesitating to attend this event. I admire his work and his knowledge but am not a ‘follower’. I can read what I need to know. A friend though advised me to go because I would learn a lot from what he is telling besides what he writes in his books. And this is what I love; learn, learn, learn. So I subscribed. There was also a second day; a walk in de Hoge Venen in Belgium, to look for wild edible mushrooms and herbs. Now this is what really took me in because I am using more and more wild edibles in my diet and to identify mushrooms you need somebody to explain.

When David Wolfe started talking, he got me right where I wanted to be: in the area of not that often shared information This is what my mission also is about: telling everybody what isn’t been told. So I knew immediately my money was well spent. What was the seminary about? Immune rejuvenation, rebuilding adrenals, kidneys and reproductive energy and the most important medicinal herbs you can include in your daily diet to get there.

David Wolfe Lecture

What struck me was his phenomenal knowledge. It was much more than I expected and he went much deeper than I knew he would. On top of that he is a very good speaker who knows how to choose his words. And he knows how to sell a good show because let’s admit; he is passionate about health but he is also a real marketing man, a seller and an entertainer who knows how to get his audience where he wants it to be: at the stand where his books are for sale. He even got a ‘not follower’ over there: I bought two of them. So he is really gifted, talented and gets you in his grip.

The seminar took about 4 hours and a half. In between he didn’t stop but answered more questions coming from people at his feet. He took a brief bathroom stop and went on again. The stream of information didn’t stop for one moment and I soaked it all. I am glad I bought the book where I can reread his thoughts and process all of them in quiet.

The thread through the seminar where the foods we eat. He spoke of three groups of food; “Food, “Superfoods” and “Superherbs”. Food, being our vegetables, fruits, seeds and nuts, is our daily nourishment. But it isn’t boosting our immunity system in a way we can experience the effects of what superfoods are delivering us. I had the same experience and it was a confirmation of what I felt when I went raw. I started with eating everything raw and I felt much better, but the real boosts came when I got my specific selection of superfoods and started using them every day in my smoothies.

I smiled when I heard his selection of superfoods; it was exactly the same one as I chose for after thorough study when I went raw. I first took my blood results and reports and wrote down all my issues plus what I was lacking off. Then I studied the benefits of all the superfoods and purchased the ones who could provide me the nutrients to boost my immunity system (which was still at minus 16 and no natural killers available), to regulate my adrenal gland, to heal my organs (they were all exhausted and some damaged from all the heavy metals and toxins I couldn’t even get rid of after three years of detoxifying), to heal the damage that was been done to my brain, to rebuild the muscles I lost, to get rid of all toxins and heavy metals, to stop and reverse the process of disease, to make my body strong enough to cure itself.

So here are the superfoods which will boost your immunity system, recharge your energy level and nourish your body thoroughly. One more thing before I go on; even if you are healthy it is good to include them into your diet. Imagine the head start you have, wow! You don’t have to add each one every day, let your body talk and guide you through what you need to feel optimal.

Maca, Goji Berries, Beepollen/ Royal Jelly, Wild honey, Coconut (oil), Chocolate, Hempseed, Chlorella, Spirulena, Wheat grass juice, Wild edibles, Mushrooms, Seafood and Marine Phytoplankton. Very often combining certain superfoods bring new forces alive. An example Wolfe gave was blueberries with chocolate. Everybody is different; try out what works the best for you.

Beepollen

I already knew my list worked because I became able to combat disease and regained my life. But hearing his list of top superfoods affirmed that I chose well and that I can feel the vibration of what is good for me. Another nice surprise was him, mentioning a 109 year old man. I asked him if he was talking of Bernando LaPallo and yes he was! (I wrote a post about this amazing man who is still young at heart and looking young!) Now Wolfe referred to it as well, I will repeat it here for you as well. It is a Bernando’s top five list of all foods so you can start working with this one… Cinnamon, Garlic, Honey, Olive Oil and Chocolate.

109 years old and rocking on raw food!

The principal is so simple; listen to your body and give it what it is asking for. It is all out there, all you have to do is… do it!

Superherbs is another very important group of foods to include in your daily life. I am saying ‘life’ instead of diet because there is more to it than buy and eat them. You have to take scissors and a bowl, put your jacket on and go out, walk in the fields or the woods while enjoying the freedom, silence and sounds of nature. This too is a powerful healing factor: being in nature and ground. I remember how important my daily (even if it was very short then) walk in the woods, away from everything and everybody. Walking and looking for the herbs that will refuel your body is just wonderful. Coming home with a bag full of fresh power makes you want to sing!

Or if you have a garden, look around at what is growing in there. Those are the plants you need for your health. Ask yourself if these are detoxifying plants, or if they will give you the minerals you are lacking. Pick the plants that come to you and eat them; they are there for a good reason. When I was ill, my garden was filled with Solidago , Thistles and Stinging Nettles, all plants with great detoxifying benefits, begging me to use them to clean my blood and liver. Check it out yourself and learn…

And of course there are the mushrooms, strong, full of healing power. Add mushrooms to your diet and your immunity system will boost! If you are suffering from immunity issues you will become stronger, if you can’t pass one winter without a flu or several colds you will notice germs are affecting you less and less. More about this in the next pot (this is a trilogy…)

Next post in this series of three will be about calcification and which herbs are very good for you.