1 comment:

Teresa in WV
said...

I do something similar. I use frozen rolls. Thaw, then flatten. I use pepperoni sticks, roll them up, let raise for a short time in pan, then bake.

To make the pepperoni sticks, I buy that long pepperoni stick that is about 2' long. Peel off the covering, then cut into about 2" lengths. I cut the 2" lengths into 6 sticks. Place one per dinner roll.

Put each pepperoni roll into a 13x9" pan. I think I get about 18 per pan (I usually make at least 2 pans!).

I let it raise about an hour, then bake at 350* for 20 minutes or so. To keep dough from sticking to me or the counter, I use butter flavor Crisco.

These are best while warm, of course, but make great *sandwiches* for travelling or hunting.

"Let's raise our children up in prayer. . . . . . as we raise them up to serve our God!"Here, you'll find food for thought, helpful tips, DIY tricks, and stories from everyday life, all posted with the hope of encouraging and strengthening families in every aspect of life.

Followers

Great Resources

Product ReviewsDo you have a family friendly product you think my readers would like? I give honest and informative reviews of family friendly products. Please feel free to drop me an email and we can discuss the possiblity of sharing your product with my readers! Be sure to include "review" in the subject line.