"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

No-Peek Chicken Recipe

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This recipe for No-Peek Chicken, by Ruth Newton, is from THE BIG BLUE JAR ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Lightly grease a casserole dish. Mix all of the ingredients except the chicken and the Lipton onion soup mix. Place in dish and then place chicken on top of that. Sprinkle the onion soup over it (make sure the soup envelope has been shaken to mix it well). Seal with foil and bake at 300 degrees for 2 1/2 hours.

Number Of
Servings:

Number Of
Servings:

6-8

Preparation
Time:

Preparation
Time:

Quick

Personal
Notes:

Personal
Notes:

Easy and still very good. When you're in a hurry, get chicken breasts that are already de-boned. Put the sauce together, and shove it in the oven! And then for two and one half hours, DON'T PEEK!

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