LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

10:00 pm

Cook's Country from America's Test Kitchen"Tropical Barbecue"
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D

10:30 pm

Simply Ming"Ganache with Guest Joanne Chang"
On this week's episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that's the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake. D

11:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Confessions of a Carnita-Vore"
Carnitas - chunks of pork cooked slowly in lard until they're golden and crisp on the outside and meltingly tender inside - are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how they're made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharron (pork cracklings). But what if a carnitas craving strikes and you're not in Mexico on a weekend? No worries. D

11:30 pm

Rick Steves' Europe"Budapest: The Best of Hungary"
Capitalism has taken hold in the city laced together by bridges across the Danube. Gypsy orchestras and venerable mineral baths are the rage.G