Southern IPM blog posts

Funded by USDA National Institute of Food and Agriculture

The Southern Region IPM Center is located at North Carolina State University, 1730 Varsity Drive, Suite 110, Raleigh, NC 27606, and is sponsored by the United States Department of Agriculture, National Institute of Food and Agriculture.

According to a U.S. Department of Agriculture (USDA) study, the use of combined management programs can control kudzu more quickly than individual methods in use today.

An invasive weed, kudzu was introduced to the United States in the late 1800s. It disrupts native ecosystems, threatens natural resources, and inhibits use of forest land, particularly in Mississippi, where kudzu is pervasive. Land infested with kudzu has little or no value.

Typically, it takes about 10 years of persistent herbicide applications to eradicate kudzu. Weaver developed a series of effective management programs that can substantially reduce kudzu over one- and two-year periods.

Once landowners remove kudzu, they can use their land productively, according to Weaver. They can establish forestry, wildlife habitats and recreational parks.

Weaver applied four different herbicides, individually or in combination, and a bioherbicide treatment at three different kudzu-infested sites. (A bioherbicide is a biologically based control agent for weeds.) He repeated these treatments for two years. Results showed a high level of suppression on the small plots after just one year. An even higher percentage of kudzu—99 to 100 percent—was killed during the second year.

The organic treatment, which simultaneously established native vegetation, killed 91 percent of kudzu after one year and 95 percent after two years. The treatment involves applying a bioherbicide application, mowing and revegetation.