Monday, September 02, 2013

Cobia and Cava

Dinner at Candela. When we go to Candela, they automatically bring us a bottle of cava. This time, Armando, the chef and owner, recommended a fish dish that he claimed would pair perfectly with the drink. A fish named Cobia. I have heard of it, but I have never eaten it. It was a huge piece and was quite tasty, served with a generous portion of arugula and assorted veggies. We started with a beet and cheese salad, which I also liked a lot. Another first for us was a second bottle of cava. We will NOT be doing that again! When we arrived, there was only one other couple. Later, two other couples arrived, but that's a small group for a Saturday night. Maybe it had something to do with the holiday.

1 comment:

I'll make sure not to sleep on top of a refrigerator when I go to Pennsylvania (lol).I really like the idea of electric roads (underground wiring). It could be the way of the future when we all drive electric cars. Interesting about life starting on Mars. That theory has been floating around for a long time.