Ciders that are in this report are syrup or concentrated sugar made on a industrial scale like Strongbow, Magners or Bulmers. Readers of this blog already know these are not recognised as real ciders, as they contain very little, or no apple juice at all.

Keep Calm and Drink ‘REAL’ Cider

– ie: Cider containing 100% juice

At the end of November the makers of Magners cider, C&C bought the UK cider brands Blackthorn, Olde English and Gaymers as part of a £45m deal.

Irish cidermakers Magners have got very good at making cider popular, its this industrial cider that has actually bought attention to traditional ‘artisan’ cider which isn’t bad. However, cider fans and producers are worrying as they’ve just bought one of Somerset’s crown jewels, Gaymers of Shepton Mallet.

John Dunsmore, Chief Executive of C&C Group, said the price of the deal was “highly attractive.”

“This transaction strengthens our position within the world’s largest cider market and broadens the scope of the group’s existing cider offering,” he added.

C&C Group has more than doubled its UK cider volumes.

Magners cider goes head-to-head with Heineken’s Bulmers in the UK.

250 staff will transfer, and I’m told there is no threat to their jobs.

In Ireland they’re not called Magners, but Bulmers. Why? Because many years ago, the Herefordshire cider dynasty that is Bulmers set up an Irish offshoot. As happens, it split off after a while and went native. And now the Irish cousins are back here, teaching Somerset cider men how to sell their brew!

There are a few unanswered questions, such as will the cider remain the same under new management? and is being bought out the way for struggling cider producers to stay afloat as cider tax duties increase to perhaps the same as beer prices?

Not only does it fill a marketing gap that wasn’t a gap in the first place, but it tastes just like it is – poor commercial cider with added ‘flavour’ and fizz. I’ve tasted some commercial ‘ciders’ that taste like a chemically enhanced fizzy cross between apple juice and cordial.

Real cider has always been a traditional drink which is produced naturally from apples and is neither carbonated nor pasteurised. Cider is only made from pressed, and fermented apples. Nothing else.