Read the opening extract of the brand new Paul Magrs book before its publication on 15/03/2018

Ping Coombes - Author

Shooed out of the kitchen by her mum as a child, Ping Coombes only began cooking when she came to the UK for university, and she applied to go on MasterChef just after being made redundant. Crowned champion in 2014, Ping has returned to MasterChef as a guest judge and has become a global ambassador for Malaysian food - she has even addressed the World Economic Forum at Davos. When she's not whipping up batches of steaming-hot noodles and baos at food festivals around the world, Ping can be found at home in Bath with her husband Andrew and her daughter Alexa.

Featured Books, with extracts, by Ping Coombes

Malaysia Recipes from a Family KitchenPing Coombes
Malaysian food has long been the hidden jewel of South-east Asian
cookery - it's a fusion of the Chinese, Malay and Indian cultures
that make up Malaysia itself. In her debut book Malaysia Ping
Coombes shares all the secrets and...Format: Hardback - Released: 05/05/2016