Dondakaya Masala

Dondakaya Masala curry is one of the Andhra style spicy masala recipes. I tried to use groundnuts as a main ingredient as a stuffing ingredient while making tindora recipe. If you are looking for spicy Indian recipe during winter season then dondakaya curry will be your best choice. Ingredients: Dondakaya/ Gherkins – […]

Dondakaya Masala curry is one of the Andhra style spicy masala recipes. I tried to use groundnuts as a main ingredient as a stuffing ingredient while making tindora recipe. If you are looking for spicy Indian recipe during winter season then dondakaya curry will be your best choice.

Ingredients:

Dondakaya/ Gherkins – 1/4 kg

Ginger garlic paste – 1 tsp.

Onions (sliced) – 1/2 cup

Red chilli powder – 1 tsp.

Garam masala powder – 1 tsp.

Coriander seeds – 1 tsp.

Salt – 1 tsp.

Turmeric powder – 1 pinch

Oil – 4 tsp.

Curry leaves – 1 tsp.

Coriander leaves – 1 tsp.

Ground nuts – 1/2 cup

Method:

Wash gherkins and split it in a cross way

Tip: while selecting vegetable choose tender to get good taste.

Heat oil in a pan and fry gherkins for a while.

Fry ground nuts for a while. Remove the skin of the ground nuts.

Blend groundnuts, coriander seeds and onions with the help of little water into the fine paste.