All our ingredients are sourced locally and, as far as is possible, we use only what is in season and prepare dishes which are representative of this part of France. We are in a rural area without the nearby distribution infra-structure of a city and so the range of ingredients available is often not as large as you would expect to find in the UK. Anyone who has travelled in France will know that it is quite a lot more difficult eating as a vegetarian here than in most other parts of Europe.

​​​​​​​We can always cater for vegetarians and pescetarians when advised, but regret that we cannot cater for other individual diets unless there is medical need. Likewise we are unable to provide for vegans or meet coeliac or nut allergy requirements.

​​​​​​​If you are interested in viewing some of our dishes and recipes, you will find them here: