We’re all about better edibles, celebrating life with fresh culinary ideas, and a chef-driven creative process that doesn’t stop until every amazing bite is packed with maximum taste sensation. Our quality story also includes chemical-free, potency and purity-tested.

Marcus Lentz, an award-winning edibles maker with production kitchens in California and Washington, is a third-generation cannabis enthusiast and experienced cannabis chef who heads up Soul Sugar Kitchen.

A culinary arts graduate, and former high school teacher, Marcus first began crafting legal medical cannabis confections in Oregon in 2007. From this experience, he is able to bring a chef’s creativity and perfectionism to Soul Sugar’s medicated confections.

His edibles have won multiple awards and Soul Sugar Kitchens won the award for best child-proof packaging at Happy Place Festival 2016.