How to make it

I use my toaster oven for these, but the oven will work fine. Place flatbread on tray and layer with ingredients. Bake at 250-300 degrees for 8 minutes, until cheese starts to melt. Remove from oven, fold up and chow down. You are definitely gonna need a napkin for this. These are great when you’re in a rush. I also make them for breakfast instead of salami I fill with scrambled eggs See Photo. Yummy!