Southern Banana Pudding

Why I Love This Recipe

This recipe has been enjoyed by our family for years. Mother made it when I was a little girl. She would change it now and then and make it coconut pudding, but the banana is the best. Hmmm... hot banana pudding. Enough said!

Beat egg whites until frothy and add 5 tablespoons granulated sugar. Beat until stiff and add vanilla extract. Spread on top of pudding and bake in slow oven 300 degrees for 20 minutes or until golden brown on tips.

This custard may be prepared in microwave oven by cooking in a microwave container.