Never miss a local story.

“The patrons ate a variety of meals, but all had chips and salsa,” the health department reported.

Diners who became ill reported they experienced symptoms between 24 to 36 hours after dining at the restaurant some time between Dec. 31 and Jan 8. The illnesses lasted between one and two days, Jeffers said.

The health department believes the suspected norovirus spread to diners from two infected employees who worked while ill.