Dark Chocolate Zucchini Muffins // My 23rd Birthday

And we are back with ANOTHER zucchini bread recipe (if you missed them, check out my Savory Feta Zucchini Muffins from last week here) but this time we are covering them in chocolate! Not so bad, eh?

It’s my 23rd (yikes! Weird!) birthday today so Wyatt and I took the day off to do whatever we please. So far we have just laid around in bed, I did some yoga, and then I made some delicious chocolate muffins. We are going on a picnic this afternoon at Hoosier National Forest so I thought these muffins would be perfect to bring along. I mean, what could be a better way to spend my birthday then baking and exploring outside with my boyfriend and puppy? Not much, I’d say. Here are a few new pictures from our lazy weekend around the house (since it rained so we couldn’t go camping like the original plan):

Happy birthday! I’ve been following your blog since last fall and love the photography. Oh, and everything chocolate…

I made these muffins yesterday and am eating them for breakfast–mm! They are super-moist from the banana and zucchini. I wasn’t sure how much salt you used, but I went with 3/4 tsp and that seemed to be fine.

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[…] OVERFLOWING with zucchini. This meant we we made a new zucchini bread recipe almost daily. These dark chocolate zucchini muffins were probably my all time favorite (who doesnt like eating chocolate for breakfast?!). But I was […]