With more than 300 recipes, arranged by meal times (Breakfast, Elevenses, Lunch, Tea, Supper), this is a celebration of British domestic cooking as it has evolved over the centuries and still exists – especially in the countryside.

This book accompanied Monty’s Around the World in 80 Gardens series for BBC2, which is also available on DVD.

Published by Phoenix

ISBN: 9780753823187 (paperback, 2008)

Growing out of Trouble

Working with the soil and the seasons, growing crops that are nurtured from tilling the soil to harvest and then shared with friendly people is one of the sanest, healthiest and most healing activities that man can undertake.

From the Garden to the Table: Growing, Cooking, and Eating Your Own Foods, by Monty and Sarah Don

For anyone who knows the difference between a supermarket tomato in January and one fresh from the garden in July!

Published by Globe Pequot Press

ISBN: 9781585746286 (paperback, 2003)

Fork to Fork, by Monty and Sarah Don

As well as losing the link between growing and eating, we have also lost quality and taste: this book returns to the value of real food, and shows both practical gardening and cookery techniques together with 40 recipes.