Please, one and all, when you get your copy and try a recipe!, don't be slow to post. All cooking from the same book will make a great thread, IM oh so HO. What to do while waiting to get your hands on the thing?
Clean off all your counters/make sure you know the quickest route to the shops in your area for any specialty ingredients/calibrate that oven!

I am sitting on my hands, (when not typing), biting my nails, trying to resist the urge to reach into the drawer for my credit card and then slowly, furtively, click that Amazon icon on my browser that sez, "One Click Ordering".

Clotilde, I wish you ever so much nachas (joy) with the release of your book. You bring a breath of fresh Parisian sunshine to us all, and look, just look what you have made!

Mazal tov!_________________There is only one way to die- With a full stomach and a good tan.

I just got the e-mail notice from Amazon that the book has been shipped! WHOOOOPPPEEEEEEEE!!!!!!!!!!!!!

Clotilde - if you are online at all, please know we send you our best best wishes - and are looking so forward to seeing you in Berkeley! And maybe San Francisco TOO!_________________L'appetit vient en mangeant. -Rabelais

I just went to Barnes and Noble to check it out (picking it up at Borders due to a gift cert later today)... It looks great! I can't wait to pick up my own copy. At first I was surprised at how small it was, since cookbooks are usually much larger in size (not page count) - but then I thought it would be perfect to take anywhere with me and read on the subway, at a cafe, etc.