Thursday, August 14, 2008

I have this jar of Nutella in my cupboard. And it gets used for all the wrong reasons. An addition to a peanut butter banana sandwich. A spoonful to accompany me while at the computer. Dips from Jack’s chubby little fingers. I think we are totally underestimating Nutella around here. Hopefully this will do justice to this glorious spread.

In another medium bowl, combine the Nutella, butter, sugar and brown sugar. Cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.

Shape the cookie dough into walnut-sized balls. Place the cookies on a cookie sheet about 2 inches apart. Bake for 10-12 minutes. Remove cookies with a spatula and cool on a wire rack.

Melt the white chocolate in a glass bowl in the microwave for 30 seconds. Transfer to a zip top bag. Snip the corner of the bag and evenly squeeze the white chocolate onto the cooled cookies.

oooooooh my goodness ... these look absolutely fabulous! i can't remember the last time i made cookies ... but i might have to dust off those cookie sheets and make these. nothing has ever sounded better!!

Hey rookie cookie girl!! I just wanted to let you know that these cookies are great! I made them tonight..first batch was pretty good, but I wanted a crunch or something more, so I added white cc, milk cc, semi-sweet cc, and toffee bits...pretty good! I'm definitely going to try some more of your recipes ;-)