Recipe: Pork Stuffed Oranges

Adventures in Eating: Pork Stuffed OrangesRosemarie | March 1982

The restaurant profile is changing so rapidly in Los Angeles, that hardly a week goes by without one noticing another new restaurant. They are usually small Ma and Pa operations with a new cuisine to offer. America (L.A.) the land (city) of opportunity has become a mecca for immigrants from all over the world. The west is fast becoming east-west. Thai restaurants have sprung up here and there, and their cuisine has fascinated me. I want to share an unusual recipe with you that is a do ahead and tasty. Oranges are delicious and plentiful now, so enjoy.