Directions:

Directions:

Oven: 450 ‘F/230 ‘C30-45 min.

Sieve dry ingredients, scoop up handfuls to aerate. Add enough buttermilk to make soft dough. Mix quickly but lightly but enough to form a round loaf. Cut an x across the top before you bake. Ready when sounds hollow when you tap it on the bottom. Wrap a few minutes in a kitchen towel when you first take it out.

Personal
Notes:

Personal
Notes:

Sometimes I add pumpkin seeds as well as substitute a bit of the plain flour with soy or wheat.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.