1/2 tsp of salt (you can control the taste after roasted the cashews if you want it to be more salty). 1/2 small carrot, peeled the skin and sliced into thin. 1/2 tsp of salt (you can control the taste after roasted the cashews if you want it to be more salty). 1/2 small carrot, peeled the skin and sliced into thin

I'm a big fan of eggplant / brinjal, perhaps it's the purple hue, which I love by the way. As I'm typing this my mind is wondering off to my 'mental kitchen' and experimenting with other techniques/recipes on cooking eggplant

This Fried Loh Shi Fun noodles should suffice for a easy meal at home. The noodles are named as such because the shape of the noodles is long and tapered like a rat's tail, translucent white colour like needles, or from the way the noodles are made by pushing them through the holes of a sieve