How to make Watermelon Jam - Make this Variety Sweetest Jam in your home

Ingredients:

700 grams watermelon flesh

1 kg Sugar

10 g Vanilla sugar

10 g Citric acid

Steps

Watermelon wash, peel, and seeds leaving only a sweet pulp. Watermelon pulp shall cut into cubes of medium size, folded and spit into a panned sugar. Leave a watermelon with sugar for 2 hours to stand out the juice.

Put the pan with watermelon over medium heat and boil it gently stirring with a wooden spatula, for 15 minutes. Then leave to cool.

Again, put the watermelon jam on the fire for 15 minutes to cool and trailing. The procedure was repeated 3 times.

During cooking, add the latest in a jam vanilla sugar, citric acid, then boil for 5 minutes and remove from heat.