Soak the raisins and apricots in warm water for 20 minutes, drain. Mix all the dressing ingredients together in a separate bowl. Pour the dressing over the cooked rice and stir. Add remaining ingredients and stir. Serve warm or cold.
This is a really colorful and flavorful salad with no added salt and lots of healthy ingredients (ginger, garlic, turmeric, cayenne… etc.), though I’m not sure how authentically “Indonesian” it may be. I make this and freeze it in single serving containers to eat for lunch throughout the week.