Scallops are available year-round, but the supply is more plentiful in the summer, when the corn for the hot-weather salsa that accompanies them here is also abundant. Chipotle chilies, which are smoked dried jalapenos, are commonly available packed in cans in a vinegary chili sauce called adobo. They will add a pleasantly piquant and smoky accent to summertime's plump grilled scallops.

Average Customer Rating:

5

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Customer Reviews for Smoky Sea Scallops with Avocado-Corn Salsa

Review 1 for Smoky Sea Scallops with Avocado-Corn Salsa

5out of5

Cathleen

,Wilbrahams, Ma

Wilbraham, Ma

August 26, 2014

Ability level:Intermediate

Cooks for:1 to 2 people

Cooks:Every day

Would You Recommend? Yes

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A Wonderful Summer Dinner

August 26, 2014

Excellent! What a great dinner! Made it tonight for my husband and I and we both LOVED it! I'm not a huge scallop person but I loved this dish! Once again, WS hit it out of the park!