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Wow....this cake is full of orange flavor and very delicious. I mixed ALL the ingredients together at one time and skipped the orange syrup. What a smart move! I did not have buttermilk on hand so I used plain yogurt instead. Yogurt is the same measurement as the buttermilk. Also used a bundt pan instead of bread pans. Baked for 1 hour to perfection. <br/><br/>For those of you who count calories, this is 313 calories per 3 oz. slice.

I made this receipe directly from the BC's cookbook (which included the frosting/simple syrup). Delicious and dense like a pound cake should be. The fresh orange zest and juice is amazing! I used a tree cake form pan and cooked for ~65 minutes on 350 convection. Beautiful!