Easy S’mores Ice Cream Pie.

An easy s’mores ice cream pie is a sweet ending for a summer barbecue! This version is gluten free, dairy free, and allergy friendly!

Is there anything more summery than s’mores? How about a s’mores ice cream pie?

My sons love s’mores and love ice cream, so I made a little s’mores ice cream pie the other day. So easy to make, just a simple graham cracker crust, some ice cream, melted chocolate, and some marshmallows on top.

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It’s the perfect combination of two delicious summer desserts. This ice cream pie won’t last long!

The thing that’s great about this ice cream dessert is that it’s so easy to customize it according to your dietary needs.

I made ours to be gluten free and dairy free by using SO Delicious Vanilla Coconut Milk Ice Cream and Kinnikinnick Smoreables Graham Crackers. It’s very easy to make yours to suit your own needs and preferences! I know that Nabisco Original Grahams are vegan, if you’re looking for graham crackers made without honey.

Another alternative for allergy friendly graham crackers would be to use Enjoy Life Vanilla Honey Graham Crunchy Cookies.

If you aren’t dairy free, you can use dairy ice cream, dairy butter, and regular chocolate chips. The recipe will still turn out well!

I made this s’mores ice cream pie in an 8 inch cast iron skillet so that it would be safe to put under the broiler. It made about six servings in that smaller size skillet.

How do you make s’mores ice cream pie?

You’ll make a simple graham cracker crust, and layer it with dairy free ice cream, melted chocolate chips, and mini marshmallows. A minute under the broiler to toast the marshmallows, and boom! All done.

Place the skillet in the freezer for about 30 minutes to firm up the ice cream.

Microwave the dairy free chocolate chips for 60 seconds. Stir, then microwave in 10 second intervals until melted and smooth.

Drizzle the melted chocolate over the ice cream layer.

Turn broiler on. Put the mini marshmallows on top of the melted chocolate. Place the skillet under the broiler and watch carefully. Once the marshmallows are golden brown - about one minute or so, remove from the oven and serve immediately.

Recipe Notes

Store leftovers in the freezer.

Feel free to customize this pie any way you like! Use your favorite flavor of ice cream, use cookie crumbs for the crust - be creative!

Nutrition Facts

Easy S'mores Ice Cream Pie.

Amount Per Serving

Calories 417Calories from Fat 171

% Daily Value*

Total Fat 19g29%

Saturated Fat 8g40%

Cholesterol 22mg7%

Sodium 286mg12%

Potassium 286mg8%

Total Carbohydrates 53g18%

Dietary Fiber 2g8%

Sugars 32g

Protein 6g12%

Vitamin A16.7%

Vitamin C1.1%

Calcium15.3%

Iron10.9%

* Percent Daily Values are based on a 2000 calorie diet.

This post was originally published in August 2014. It’s been updated with a new recipe and photos.

More ice cream dessert recipes:

Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.

I had no idea there was a smore day! But what a fabulous day, especially because you now have an excuse to whip up some incredible recipes! And this ice cream pie looks amazing! I love the looks of the charred marshmallows on top. Perfection!

This summer is flying by too quickly – totally wish we could slow it down. This looks amazing Kelly! Love love love s’mores and this ice cream pie sounds like the perfect way to enjoy s’mores without the camp-fire :)