Spider (great tool for taking pasta from a pot or for blanching vegetables). Amazon

Molly England earned her master’s degree in social work at The University of Edinburgh. She currently lives in The Woodlands, Texas with her husband and their three children. She is a devoted blogger and a passionate Certified Bradley Method® Natural Childbirth Educator. In 2015 Molly founded Bluebonnet Babies, a virtual hub providing products and resources based on evidence, research, experience and love to parents making healthy and informed choices. Blogging enables Molly to achieve her goal of empowering families across the globe as they navigate pregnancy to parenthood. Her work has appeared in Holistic Parenting Magazine, the Pathways to Family Wellness Blog and more. She recently began freelance writing and is featured in Pregnancy & Newborn Magazine’s February Issue. Visit Molly England’s website Bluebonnet Babies.

Claire Handleman has been a chef in New York for 10 years, working at some of the city’s best restaurants. She previously worked on ABC’s Emmy-award winning show The Chew as an assistant producer and participated in Food Network’s Chopped competition…and won. Claire has been traveling the world for the past dozen years but focuses a majority of her time in South-East Asia. She has come to regard Thailand as a second home and spends many months each year learning Thai cuisine. She is currently working on a book with the hopes of sharing the incredible cuisine her Thai friends have shared with her. While she travels and works, she shares stories, recipes and travel tips on her blog Passport to Eat.