tag:blogger.com,1999:blog-4126244341111789852.post4166038665801329349..comments2015-08-02T16:40:22.382-04:00Comments on Skinnytaste: Skinny Baked Jalapeño PoppersSkinnytaste Ginahttps://plus.google.com/113623745562024123617noreply@blogger.comBlogger124125tag:blogger.com,1999:blog-4126244341111789852.post-43553463892459826172015-06-02T09:31:27.095-04:002015-06-02T09:31:27.095-04:00These are delicious!!! I know it didn&#39;t help ...These are delicious!!! I know it didn&#39;t help the &quot;skinny&quot; part but these were just screaming for a tiny bit of crumbled bacon mixed in with the cream cheese part. Amazing! I also couldn&#39;t get the crumbs to stick to the bottom of the jalapenos, even after dusting with cornstarch. No big deal though. What stuck, stuck. What didn&#39;t, I just added a tiny bit of extra on top to give a little extra crunch. I baked about 35 minutes to get the peppers nice and soft but the topping golden and crunchy. Will definitely make again! Kyle and Alihttp://www.blogger.com/profile/18193030256608919522noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-57194395273788169542014-11-03T04:40:57.767-05:002014-11-03T04:40:57.767-05:00Made these for my scottish husband after he told m...Made these for my scottish husband after he told me he hadn&#39;t even heard of jalapeño poppers. He and I absolutely loved them!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-39011724456342978192014-04-01T14:29:08.490-04:002014-04-01T14:29:08.490-04:00These are incredible! Whether you do WW or not, th...These are incredible! Whether you do WW or not, they are absolutely some of the best jalapeño poppers I&#39;ve had. Cara-Janehttp://www.blogger.com/profile/10953988903659967562noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-76324738542344147762014-02-27T16:26:52.145-05:002014-02-27T16:26:52.145-05:00Gina These are so good! Most of my friends are ext...Gina These are so good! Most of my friends are extremely picky eaters but they love every recipe i&#39;ve made from you. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-87917397093755615012014-02-26T12:25:28.799-05:002014-02-26T12:25:28.799-05:00YUM! Looks so delicious! Can these be pre-baked a ...YUM! Looks so delicious! Can these be pre-baked a day in advance? I have a Mexican themed lunch at work but I obviously don&#39;t have an oven there. I was thinking I can make them the night before, refrigerate overnight, then keep them out at room temp the next day until lunch time. Any idea?Pam M.noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-45209880233275441852014-02-02T21:25:11.980-05:002014-02-02T21:25:11.980-05:00These are AMAZING!! I made these for some of my fr...These are AMAZING!! I made these for some of my friends who prefer &quot;deep fried&quot; everything and they gobbled these up!! :-) They couldn&#39;t stop raving over these! Ashley Shullhttp://www.blogger.com/profile/15380535067975506121noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-37188255307204256482014-01-05T12:58:56.219-05:002014-01-05T12:58:56.219-05:00Those look so good Jalapeño Poppers! I love all th...Those look so good Jalapeño Poppers! I love all the photos here, makes the recipe come alive for sure. Thank you for sharing! <a href="http://www.denimio.com/" rel="nofollow">Japanese Denim</a>Mathilda Karlssonhttp://www.blogger.com/profile/02401966514593049391noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-86110117620290955532013-12-19T21:33:25.420-05:002013-12-19T21:33:25.420-05:00I made these today, they are just awesome ....... ...I made these today, they are just awesome ....... hot peppers with cheesy inside and crispy crust. Only i wish i would have done better with the crust may be ill add some grated parmesan next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-12930414098878257922013-11-17T16:46:10.115-05:002013-11-17T16:46:10.115-05:00I have found that the longer you bake these the mi...I have found that the longer you bake these the milder the pepper becomes. I usually go by this rule, 20 minutes for hot flavor, 30 for medium and 40 for mild. I have made these for years, but can&#39;t wait to try the skinny version.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-27132951177334745552013-10-23T15:22:35.818-04:002013-10-23T15:22:35.818-04:00So good! I&#39;m addicted!So good! I&#39;m addicted!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-42301129709793611512013-09-20T09:59:48.803-04:002013-09-20T09:59:48.803-04:00Made these last night. Fantastic! I have jalepeno...Made these last night. Fantastic! I have jalepenos running out my ears from the yard and needed a way to use a bunch! May make this again in the next few days. As many others asked, would be great to know if these could be frozen and then baked later.tjn242http://www.blogger.com/profile/03047701347166501117noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-32068551316136719612013-09-20T09:56:29.782-04:002013-09-20T09:56:29.782-04:0012 Jalepenos cut in half makes 24 each. Serving s...12 Jalepenos cut in half makes 24 each. Serving size is 2. So 12 jalepenos is actually 12 servings. That&#39;s the way I read it anyway.tjn242http://www.blogger.com/profile/03047701347166501117noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-30364683334004900132013-09-15T17:35:28.765-04:002013-09-15T17:35:28.765-04:00Thanks for posting this one and for sharing your r...Thanks for posting this one and for sharing your recipe. I&#39;ve been looking for a recipe of that dish. Good thing I stumbled upon in your blog. <a href="http://uber-movers.com/" rel="nofollow">Professional Moving Company</a>Venla Kettererhttp://www.blogger.com/profile/11313511277555775094noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-39915194892663857942013-09-15T17:22:46.227-04:002013-09-15T17:22:46.227-04:00I&#39;ve been looking for a good &#39;poppers&#39;...I&#39;ve been looking for a good &#39;poppers&#39; recipe and I think this will fit the bill. I might try to use chorizo in place of the bacon. <a href="http://www.puradoroil.com/" rel="nofollow">Buy Argan Oil</a>Valentine Mercierhttp://www.blogger.com/profile/04825258813442340503noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-12610002984283081852013-09-10T12:06:03.592-04:002013-09-10T12:06:03.592-04:00This comment has been removed by the author.Karrihttp://www.blogger.com/profile/05346559406928026893noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-43803477917841144932013-09-10T12:05:09.711-04:002013-09-10T12:05:09.711-04:00Hi Gina! Quick question. In the past, I&#39;ve m...Hi Gina! Quick question. In the past, I&#39;ve made large batches of the traditional poppers when I have an abundance of peppers in the garden. I typically make and fry them, then freeze them and reheat in the oven. Do you think these could be frozen and reheated? My one son and I are typically the only ones who eat them, and we don&#39;t need a whole batch between us :)Karrihttp://www.blogger.com/profile/05346559406928026893noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-20756410385604863892013-08-25T19:42:38.355-04:002013-08-25T19:42:38.355-04:00I made these for Thanksgiving and I think it was t...I made these for Thanksgiving and I think it was the best thing we ate all day! I added the 1/2 tsp baking soda as some people suggested. Also, I didn&#39;t have a mini muffin tin so I just used a regular. That made about 15 &quot;poppers&quot;. So so yummy! They practically disappeared. <a href="http://www.susangabriel.com/lesbian-novels/" rel="nofollow">lesbian novels</a>joyhttp://www.blogger.com/profile/06026605948276940807noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-5183656928670795582013-08-21T16:33:52.637-04:002013-08-21T16:33:52.637-04:00This looks fantastic. I&#39;ve only been vegan for...This looks fantastic. I&#39;ve only been vegan for several months and sometimes I want more flavor than plain brown rice. I&#39;m so glad to have found your blog - I studied abroad in Ireland in college and it was one of the greatest experiences of my life.<a href="http://www.poppers-nz.co.nz/" rel="nofollow">buy amyl nz</a>Adorlee Sennevillehttp://www.blogger.com/profile/12837634922931564367noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-67226381356704540782013-07-26T01:43:34.119-04:002013-07-26T01:43:34.119-04:00I just made these but subbed light mozzarella for ...I just made these but subbed light mozzarella for cheddar, green onion for scallion, one egg beaten in place of egg beaters and no paprika or garlic powder so used cayenne and chili powder... also added a little crumbled bacon on top. All organic, turned out great and I ate 8 of them &gt;_&lt; - saying something cuz I don&#39;t usually eat lot.obsidianhttp://www.blogger.com/profile/13138471058139821357noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-88836399924035771712013-07-13T21:58:58.653-04:002013-07-13T21:58:58.653-04:00Im relatively new to your site.....and I love it!!...Im relatively new to your site.....and I love it!! This is the 6th recipe Ive made, and holy cow these were good!! shaunalynnhttp://www.blogger.com/profile/02346954105512397987noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-91120444047862976262013-06-27T21:29:03.691-04:002013-06-27T21:29:03.691-04:00I have to agree with Elizabeth - I should have mad...I have to agree with Elizabeth - I should have made more! They were so easy to make and they were delicious. I cut the cheese in half, as I only had 6 jalapenos on hand, but still managed to use the full 1/2 cup of panko. I also used a whole egg. Thanks Gina!Kristihttp://www.blogger.com/profile/04389764731704877110noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-61907932899457239982013-06-25T18:50:31.310-04:002013-06-25T18:50:31.310-04:00Yum! I just made these and the only negative was ...Yum! I just made these and the only negative was I should have made more!<br /><br />I adjusted the recipe a bit. I dipped them in flour first then egg whites then panko crumbs. I only added salt and pepper to the crumbs. For the filling I used 4 oz fat free cream cheese, 2 oz reduced fat cream cheese, 28 grams of a reduced fat mexican cheese blend, salt, pepper, chilli powder, garlic powder and fresh cilantro. I did all the math and caluclated 4 points for 6 poppers. I did have to bake them for about 45 minutes until they were brown enough. Thank you for posting the tip about wearing gloves!Elizabethhttp://www.blogger.com/profile/07173788662872139509noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-13052508715132892632013-05-28T21:31:47.606-04:002013-05-28T21:31:47.606-04:00I just made these for dinner and they are amazing!...I just made these for dinner and they are amazing! I&#39;ve been loving this blog-everything I&#39;ve made I&#39;ve loved, but these might be my favorite. Hot and melty perfection!Beccahttps://openid.aol.com/opaque/96a398fa-578d-11e2-a9bf-000bcdcb471enoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-51493474433019990872013-05-04T18:50:23.489-04:002013-05-04T18:50:23.489-04:00Alter assembly a bit like this and you can make re...Alter assembly a bit like this and you can make really cool Halloween and Gag party snacks. Kentucky Fried WTF (baked mice)<br /><br />http://www.instructables.com/id/Jalepeno-Chili-Pepper-Screamers/Christopher Tolleyhttp://www.blogger.com/profile/17606853299781166452noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-36042497536800652572013-04-16T18:14:21.203-04:002013-04-16T18:14:21.203-04:00Because they are &#39;jalapeno poppers&#39;...Because they are &#39;jalapeno poppers&#39;...Rachel S.http://www.blogger.com/profile/17948863675490331580noreply@blogger.com