Strudel,Noodles & Dumplings,the new taste of
German cooking.
A beautiful publication by Anja,born in Wales to a German mother and Welsh father,her childhood was spent predominantly in
Wales but slap in Germany and South East Asia,where she moved to and from over the early years of her life.Her love of food stated at home but has grown since working in cafes and restaurants over the years.
From quark fritters with honey to sauerkraut,soups,breads,pickles and so much more.