Hi Michael,
Thanks for reaching out with your question. The actual percent is considered proprietary, so I unfortunately can’t share that with you. But, please know that less air is whipped into Tillamook Ice Cream, meaning our ice cream weighs about half a pound more per gallon than is the FDA standard. If you compared equal amounts of Tillamook Ice Cream and many of our competitors ice cream, you’d notice that Tillamook is heavier – this is due to whipping in less air when it’s made, leaving more creamy ice cream in every container.