Freds Beverly Hills at Barneys New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Freds has something on the menu for everyone. We offer only the best ingredients and use local farm healthy foods. Whether it's our daily vegan soup, fresh pastas, Baltimore crab cakes or the nationally famous Mark's Madison Avenue salad, our guest’s appetite for taste and luxury are always satisfied. Fred’s is open for lunch and dinner, and brunch on weekends.

Turn off of Wilshire Blvd onto Camden Drive, parking is located in the rear of the Barneys New York Department Store.Freds validates for three hours. Self parking is free with validation and valet parking is $4 with validation.

Our server was awful - he showed up to our table 15+ minutes after we sat down. He also had no personality and appeared to hate his job. The salad was mediocre at best - not even close to justifying the $29 price for extremely unimpressive food. How do you justify $29 for a Chinese Chicken Salad? If you’re going to have prices like this for lunch, the food better be amazing.

Pleasant ambiance on the terrace, the only place where you can talk and be heard. The restaurant was very accommodating when we asked for some tweaks to a couple of dishes. Brunch on the terrace is lovely.