4 comments:

Elenka, I really never make it the same way, but just unsalted butter, maybe some olive oil, onions, new red potatoes, haddock or what have you, sea salt and black pepper. I don't use salt pork or bacon, as others may prefer, instead I use veg broth for the base. Then at the end top it off with some half and half or cream. Not much to it. Oh and it's always better on day 2.