Three years into our farming adventure, we have a herd of grass-fed beef cattle on our 90+acre farm, and we annually raise a limited amount of meat poultry and eggs.Our farm has a long and fascinating history and we are very proud to be able to carry on its more than 150-year legacy and steward the land for future generations.We are adhering to organic practices but we have not certified yet, primarily due to cost. Our customers appreciate that we are transparent about our methods and produce very high quality meat and eggs.We welcome visits, questions and challenges. We love getting ideas from customers and farmers and we are constantly striving to improve our methods. Our goal is to produce the best food possible while raising the healthiest and happiest animals and building the soil without using artificial fertilizers or pesticides.