To Your Taste

We heighten the experience by tailoring each meal to incorporate the freshest, local seasonal produce and highest quality ingredients. Explore two of our sample menus we have offered below; price per person varies on menu and availability.

We offer catering options for your next event or private dining options with Chef Gary. For more information and availability, email info@hanaranch.com.

“There’s no shortage of creative farm-to-table dining on Maui, but for entirely local flavor, there’s nothing quite like Hana Ranch.”

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Meet Chef Gary

Gary Johnson began his hospitality career in a neighborhood restaurant near his hometown outside of Fort Worth, Texas. After Gary received his degree at Le Cordon Bleu culinary school, he worked in famous kitchens throughout Colorado and Texas before moving to Hawaiʻi. Since his time on Maui, Gary has worked in the award-winning kitchens of Capsiche, Kaʻana Kitchen and Joe’s Nuevo Latino and has built lasting relationships with Maui’s local farmers, fisherman, and ranchers. In 2015, Gary joined the newly opened farm to table restaurant Hāna Ranch Provisions as Head Chef. Gary’s culinary style and vision match Hāna Ranch's penchant for local, organically grown produce, and thoughtfully sourced meat and seafood. At Provisions, Gary’s cooking was featured in over 40 publications in one year, including Vogue, The New York Times, The Los Angeles Times, The Food Network, HAWAIʻI Magazine and many more. In 2016, Provisions won an ʻIlima award for Best New Restaurant on a Neighboring Island and was listed as a Best New Restaurant by Hawaii.com. Expanding his role at Hāna Ranch, Gary is now the Executive Chef and Director of Hospitality, overseeing food operations and events at the Hāna Burger Food Truck and Hāna Ranch.

Private Food Truck Party Rentals

Enhance your next celebration, birthday party or wedding by renting our food truck. The food truck features a casual farm to table dining experience catered to your specifications. A sample menu of what we offer is below; price per person varies on menu and availability.