A post shared by Jeanette (@tss_fitnessandnutrition) on Aug 14, 2018 at 3:20pm PDT

Dietitian Lyndi Cohen has told FEMAIL: ‘If you’re managing your weight or want a filling or lower carb option, then this is an interesting and great product,’

‘Normal white bread is often made up mostly of refined flour, however this option is made using seeds and wholegrains providing healthy fats, protein and fibre.’ Lyndi said that unlike traditional breads, this ‘low GI option will keep you feeling full and satisfied for many hours after eating’.

‘What I find most impressive is that it’s a great source of fibre, and eating a good amount of fibre can help you to manage your weight, blood sugar levels, appetite and lower your risk of some cancers.’