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Recent Review

I followed the recipe almost exactly,
except I used vegetable broth instead
of chicken broth. I thought it was
very good. It definitely needs quite
a bit of salt and pepper - the recipe
doesn't indicate any, and I could see
how it would be bland with no salt and
pepper. My only issue was more of a
presentation thing. Using milk
instead of something heavier like
cream or half and half causes the soup
to look a bit curdled if you let it
sit and simmer. Not a
huge deal, but?? I will probably make
it again. I liked the mace.