Red Star® Active Dry Yeast is cake yeast in a semi-dormant state.The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Red Star® Active Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. RED STAR® QUICK-RISE™ Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. RED STAR® QUICK-RISE™ Yeast is a fast-acting yeast that can shorten the rise times for traditional baking. RED STAR Yeast, also known as wet, fresh or compressed yeast, has been used for decades by veteran bakers and is still popular today. Cake Yeast is available in limited markets in the midwest and northeastern U.S.

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