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The latest news from Edmonds Community College

Edmonds CC Culinary Arts featured in Northwest Palate

05/01/2009 Edmonds Community College chefs Charles Drabkin and Traci Edlin and their students
were featured in the May/June 2009 issue of Northwest Palate.

The article, "Doyens of Dessert," shows how the Culinary Arts program creates desserts
each year at the International Pinot Noir Celebration in McMinnville, Ore. The celebration
features notable chefs from many of the Northwest's top restaurants. The college's
Culinary Arts program has been among the featured guest chefs for the past 10 years.
They prepare desserts for the event's popular Saturday night salmon bake.

They, and Edmonds Community College Culinary Arts alumni Larry Taffera and David Stryder,
worked nonstop upon arrival at the festival to prepare a variety of tempting desserts.
In keeping with the event’s local and organic focus, their menu featured confections
prepared with ingredients provided by local businesses.