Sprinkles have many names in many countries. In England, they are called “hundreds and thousands.” In Holland, they go by hagelslag. By most accounts, sprinkles were invented by French bakers in the 18th Century and called nonpareils. Added to ca...

Smoked brown sugar is sensational for sweet and savory dishes from barbecue ribs to crème brûlée. 8 oz. Try on grilled salmon and pulled pork. Great with baked beans and acorn squash. For a sweet treat, try on grilled peaches, as a streusel toppin...