Tomato chutney

I found one at Jamie Oliver’s website. It seemed like it would make very little though so I modified it a little. I doubled the ingredients, except the sugar, seemed like it was just too much for such few tomatoes. I didn’t have red wine vinegar at the time so I used apple cider vinegar. Lastly, I added dried & crushed chilli flakes at the end instead of the fresh chilli.

All ingredients in the pot, ready to simmer for 40 min

I made it the day before, cooled it then stored it in the fridge. Served it the next morning with an omelet.