Recipe for Chili Lobster with Texas Toast from chef Marc Forgione of Restaurant Marc Forgione in New York City.

Who

Marc Forgione is the executive chef and co-owner of Restaurant Marc Forgione, a Contemporary American restaurant in New York.

Why

Marc’s career began at 16, working in his father’s kitchen at An American Place. He went on to becoming the corporate chef of the BLT Restaurant Group and in 2008, he opened his own restaurant, which was recently bestowed a Michelin star rating.