EDEN Recipe - Caribbean Black Bean Dip with Tortilla Crisps

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Ingredients

Directions

Preheat oven to 350°F. Slice the tortillas into wedges. Heat tortilla wedges until slightly crisp. Place the beans in a blender or food processor and puree until smooth. Place in a serving dish. Dip the crisp wedges of tortilla into the bean dip and top with a little salsa and a slice of avocado.

Note: Organic corn chips can be substituted for the tortilla wedges, if desired.