Fischer & Wieser's "Texas on the Plate" line demonstrates the unusual flavors and diverse ethnic cooking styles that are going on in the Lone Star state. The results are some exciting examples of the new Texas Cuisine.Smoked chiles from the Oaxaca region of Mexico are slow cooked with Roma tomatoes, almonds, and pineapple. This sauce makes a fantastic addition to roasted or grilled pork, chicken, beef, or game meats.

This will now be our third bottle. Label says for meats and fried shrimp/fried jalapenos. We're Pescatarians (eat only fish, no dairy) so in addition to shrimp, we've used it on leftover salmon (in salmon cakes and on salmon sandwiches) and on smoked salmon appetizers too.

By Gary's wifefrom Western Floridaon Apr 08, 2013

Second purchase & still just as happy

Great flavorful spicy. Have used on sandwiches and appetizers. Even tried on fish (stronger fish, not a white fish)in small amounts to compliment rather than cover flavor. Will keep in the fridg as a go-to condiment.

By Gary's wifefrom Western Floridaon Jan 18, 2013

We like spicy & this sure it

We no longer eat meat, only fish - so glad I decided to try this. Great mixed with some good olive oil as a dressing for green vegs. Also like it on a cracker as an appetizer with some cheese or smoked fish or even just some vegs. Husband can eat it right out of the jar, but that is a bit much for me while when this is put with something else it is really good and not too much.