Thursday, December 4, 2014

The Littlest Beyaynetu.

Today I got to test drive my brand new chilblain-proof, water-proof, vegan-positive boots. They kept my peaches warm and dry even while standing in a 6-inch pool of water (clearing the drain on my flooding street).

To combat the rainiest afternoon, I made the tiniest beyaynetu (veggie combo) with a scrap of injera from yesterday's Emame's haul: spicy red lentils, avocado, torn injera mixed with a roasted sunflower seed sauce, mushrooms, and collard greens.

Babycake with a nut creme and date karmal. So good and no sugar shock.

11 comments:

If there is one thing I wish I could have on demand it's Pixies millet burger. I admittedly balked a the price the first time but remembered you'd said it was awesome. I look forward to it every time I visit!

These are affiliate links to my cookbook, and to the griddle I use for making really amazing, large, homemade teff injera! If you're planning to order via Amazon, please consider purchasing through my blog (I'll earn a small commission on each sale).