Reviewer:

Not bad. I will probably make this again as my bf enjoyed it more than I did. Next time I will add more liquid and maybe some vinegar to give it more of a sweet and sour taste. I'll also increase the amount of ginger. I didn't make it in the slow cooker, just on the stovetop.

Reviewer:

The first time I made this recipe I thought it smelled different... but I served it with brown rice and it was really good! The next time I made it I doubled the broth and served it over a couple of baked SWEET POTATOES (cut into bite size pieces). It too was a hit, and a different way to serve the dish.