You'll Be Drinking These Pineapple Mimosa Slushies Until Labor Day

Mimosas come up way too often in conversation at Delish. They're the bread and butter of what we're all about: something everybody loves. (Seriously, we don't trust you if don't get down with them.) But we've all had one too many classics with O.J. I love changing it up with other flavors (apple cider, pomegranate) depending on the time of year.

Jonathan Boulton

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Right now, dying for spring during this freezing cold May, I'm turning to fruits that will transport me to summer: pineapple and mango—in frozen form. I'm desperate over here, okay?! Turns out, mimosas are not only great fresh; frozen, they become a slushie that is so friggin' tasty, you will literally chug it, then slap your forehead in a fit of brain freeze, and proceed to at least try to patiently sip its delicious tangy flavor.

Experiment with the base of bubbly, frozen fruit, lemon juice, and ice all summer long. It will NOT disappoint.