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Wednesday, January 9, 2013

Aloo Sarson-Posta(Potato mustard&poppyseed curry)

It had been nearly more than six months since i had tasted poppy seeds. It was only in this Christmas time that i could get some of it at cheaper price at an Indian store in Brussels. So i grabbed a few packets just to make my traditional Aloo posta . The best thing about this dish is that you do not need many ingredients and its just too quick and fast in preparation. However i customized this dish by adding some mustard to it as i love the taste of mustard too. Some like it with purely poppy seed paste while others just like me incorporate almond and cashew nuts too.

very good blog! i am very happy for use this blog! it is my first time visit i here. Awesome recipe and great photography. looks so tasty recipe. thankyou for shearing this information with us!chowringhee satyaniketanr