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Cheesy Ham Cups Recipe

"These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too," comments Barbara Nowakowski from North Tonawanda, New York.

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings

Ingredients

6 slices deli ham

1/2 cup finely chopped green onions

2 cups (8 ounces) shredded cheddar cheese, divided

6 eggs

1 cup (8 ounces) plain yogurt

2 tablespoons minced fresh parsley

Directions

1.Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese.

2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately.
Yield: 6 servings.