The recipe for the 2013 Rock and Roll Hall of Fame and Museum Chef Jam is as follows: Take cuisine from more than 20 of the Midwest's best chefs and restaurants, add live performance from award-winning act Asleep at the Wheel and blend all into lively party atmosphere inside the Rock and Roll Hall of Fame and Museum. Now in its fourth year at the Rock and Roll Hall of Fame, the once-a-year Chef Jam event takes place this Sunday, June 9, 2013, and promises to be the loudest dining experience of the year. Fittingly, the Rock Hall caught up with celebrity chef and Cleveland native Michael Symon, whose B Spot Burgers restaurants will be among the eateries dishing up an eclectic sampling of food at Chef Jam. With summer around the corner, and food and rock on his mind, Symon shared his ultimate summer playlist – a list as diverse as this year's Chef Jam menu and the Hall of Fame itself, with cuts from Beastie Boys, Heart, Metallica, Public Enemy, Tom Petty and the Heartbreakers, Van Morrison and more. "There is nothing like the grill and the tunes cranked up on a nice summer's evening," says Symon.