Add plum tomatoes, zucchini, and olives; continue cooking until eggs are thickened but still moist, about 3 minutes.

Nutrition Facts

Calories 394

Calories from Fat 126 (32%)

(21%)Total Fat 14g

(18%)Saturated Fat 4g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

(96%)Cholesterol 287mg

(35%)Sodium 831mg

(11%)Potassium 375mg

Total Carbohydrate 47g

(9%)Dietary Fiber 2g

Sugars 4g

Sugar Alcohols 0g

(38%)Protein 19g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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