White Chocolate Cranberry Bliss Sugar Cookies

Love the cranberry bliss bars from Starbucks? You've GOT to try them in festive sugar cookie form! You won't believe how easy these little cookie gems are to make.

Prep Time1hour

Cook Time10minutes

Total Time1hour10minutes

Servings1-1/2 dozen

Calories156kcal

Ingredients

1/2cupbuttersoftened

3/4cupcoconut sugaror brown sugar

1large egg

1tablespoonvanilla extract

1-1/2cupswhite whole wheat flour

1/2teaspoonbaking powder

1/4teaspoonsalt

3/4cupwhite chocolate chips

1/2cupdried cranberries

Instructions

In a large bowl, beat butter and sugar together until completely creamy. Beat in egg and vanilla until smooth. Combine flour, baking powder, and salt. Beat flour mixture into liquid until a soft dough forms. Wrap dough in plastic wrap and refrigerate 1 hour.

Remove chilled dough from refrigerator and roll into 2-in balls. Place on parchment paper-lined baking sheets and flatten slightly. Bake cookies at 350F 9-10 minutes or until edges just begin to brown. Allow to cool on baking sheet 5 minutes, then transfer to a wire cooling rack.

In a double boiler over high heat, melt white chocolate until smooth. Divide melted white chocolate in half and frost cookies with one half and arrange dried cranberries on top. Drizzle remaining white chocolate on top of cranberries. Let cookies set 10 minutes then store or serve. Enjoy!

I’ve had cookies coming out of my ears, but I’m willing to have more around if they look like these! I love these flavors and these are just perfect for the holidays! Merry Christmas to you and your family!