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This summer, Fort Worth brewery The Collective Brewing Project unleashed Cup O’ Beer upon the world, which is exactly what it sounds like. The Gose-style beer is brewed with 55 lbs. of ramen noodles, lime, lemongrass, ginger and a seaweed-cured sea salt.

A post shared by The Collective Brewing Project (@cbpfortworth) on Jun 9, 2017 at 1:18pm PDT

According to the Houston Chronicle, the beer can be purchased at the brewery’s taproom, with some distribution around Texas. In June, Collective Brewing Project hosted a release for Cup O’ Beer, with bottles going for $7 each.

Before the beer’s release, the brewery heralded its arrival with a cryptic Instagram post of enough Maruchan to feed all of the University of Texas’ Jester dorm.