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The screening of FEMME WOMEN HEALING THE WORLD a film executive produced by Sharon Stone and directed by Emmanuel Itier will be shown Friday, April 26, 2014, at 7:00pm at the Center for Spiritual Living in Westlake Village. This … Continue reading →

The painting FEMME Women Healing the World by Nazim Artist Femme: Women Healing the World is a new award winning documentary film directed by Emmanuel Itier which my husband Nazim Artist and I produced. I am also a featured speaker … Continue reading →

In ever-increasing numbers women and men are seeking spirituality beyond traditional religious institutions and more and more their new normal includes the deities, ideals and archetypes of the Sacred Feminine. They have a desire to get beyond the patriarchal dogma … Continue reading →

Nazim and I are very proud to be a part of an inspiring new documentary, ‘FEMME – Women Healing The World’, by Executive Producer Sharon Stone, and Director Emmanuel Itier. Ny husband Nazim and I are co-producers of FEMME and … Continue reading →

For the last three years, director/producer Emmanuel Itier has been interviewing women around the globe about the state of the world and what we can do to save our planet and life as we know it. The consensus is that men and women need to use both the masculine and feminine sides of their natures and work together to shift the world towards a more balanced ethos.

FEMME is a daring undertaking, executive produced by Sharon Stone, that starts with the Goddess cultures and traces how the loss of the Sacred Feminine, the diminishment of women, the rise of patriarchy and the development of capitalism have affected our planet. It concludes that now is the time for women to step up and guide the way toward a world of caring economics that benefits everyone on the planet, not just men or a select group of elites.

FEMME was a huge success at the Awareness film festival and received a standing ovation by 800 women at a women’s conference in Aruba. Next screenings for FEMME for the Spring 2013 season will be Palm Beach then Bermuda then Santa Barbara for a special U.N Association sponsored screening!

The GLM oil in MOXXOR brand supplement offers us 33 essential fatty acids, 18 of which are Omega-3, but did you know GLM are also a delicious food which New Zealander’s know quite well served steamed and there are many other recipe options as well! (see photo and recipe below).

GLM’s real name in Latin is perna canaliculus and they are native to New Zealand, renowned for their delicate flavor and large size. Unlike blue mussels, the green mussel’s shell gapes open naturally, which Kiwi’s call “smiling.” The deep, clean and cool waters of the Marlborough Sounds in Southern New Zealand are home to MOXXOR and some of the most sustainable aquaculture operations on the planet, the wonderful people who make MOXXOR also provide this excellent food to gourmet chefs and the rest of us too. Green lipped mussels are best utilized as an anti-inflammatory in MOXXOR as they retain their natural anti-inflammatory properties better in this form, contain no filler oils, or heavy metals or pollutants of any kind (first of all because the waters are so pure and inspected daily by the NZ government for that purity) and also due to Moxxor’s proprietary process which uses cold extraction. They never freeze them, either.

The indigenous people of New Zealand,

the Coastal Maori’s

were famous for eating the GLM right out of the ocean, raw from the shell and have been enjoying amazing health benefits for 1000 years.

These anti-inflammatory health benefits dazzled scientists from all over the world until they figured out that it was the little greenlip mussels which they ate with such reverence, RAW! The GLM were the secret that offered them the huge anti-inflammatory benefits we all need so desperately around the world as chronic diseases come from oxidative stress. Oxidative stress is leads to pain and inflammation (like arthritis, asthma and allergies) in the first place.

MOXXOR is also an antioxidant as well because the GLM eat only phytoplancton in the Marlborough Sounds pristine waters which is a type of algae, rich in carotenoids (powerful antioxidants)!

GLM’s real name in Latin is perna canaliculus and they are native to New Zealand, renowned for their delicate flavor and large size. Unlike blue mussels, the green mussel’s shell gapes open naturally, which Kiwis call “smiling.”

The deep, clean and cool waters of the Marlborough Sounds in Southern New Zealand are home to some of the most sustainable aquaculture operations on the planet, including MOXXOR’S own greenlip mussel aquaculture operations, and they provide this excellent food to gourmet chefs and the rest of us to all around the world.

Why not do as my family does and get MOXXOR delivered fresh right to your door every 28 days so that you and yours (including your animal) can enjoy this amazing supplement and reap the benefits of MOXXOR’s Omega 3’s and antioxidants! Click ’shop now’ at http://www.MoxxArt.com. Remember you have a 90 day money back guarantee so enjoy it on auto ship as one of my very preferred customers! As soon as I receive confirmation of your order I will send you out via email my MOXXOR usage guide to help you evaluate you and your families needs!

I can’t wait to welcome you to the MOXXOR family and as they say in New Zealand, “Kia Ora” which means literally “be well/healthy!”

By Celeste Yarnall, Ph.D I wrote this article for NaturalNews.com, June 9, 2012, regarding an important question and that is, “Can children inherit cravings for junk food?” As we examine this issue it becomes apparent, that this is actually an epigenetic … Continue reading →

You may have already read my blog about what I learned from being on Star Trek but it seems this show just goes on and on as there is a brand new documentary just being released which I have been … Continue reading →