Welcome to Oyunaa's Mongolian Cuisine and experience the flavors from the land of Chinggis Khaan!

Oyunaa was born and raised in Ulaanbaatar, Mongolia. She was always the cook of her family. When she moved to Santa Cruz in 2005, she introduced traditional Mongolian food to many of the people she met. Without fail, those who were lucky enough to try Oyunaa's real Mongolian fare always came back wanting more. Specialties include succulent steamed meat dumplings the Mongols call Buuz (pronounced Boodz), fried dumplings called Khuushuur (pronounced Ho Sure) and dumplings in soup they call Bansh. All served with a variety of Eurasian salads. Add in a few Russian dishes and you get an idea of what to expect at Oyunaa's.