Foil Barbecued Trout Recipe

Ingredients:

Directions:

Preheat a grill for medium-high heat.

On a flat surface, lay out four sheets of aluminum foil large enough to enclose the fillets. Lay the fish in the center of the foil. Sprinkle with stock, melted butter, parsley, and salt and pepper. Fold packets loosely.

Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

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