Cut Crisco into flour and salt until particles are size of small peas. Sprinkle in water - one tablespoon at a time. Very lightly fold water into flour mixture just until all flour is moistened. Add love.

Gather pastry into a ball, shape into flattened round on lightly floured board. (Tip, I use wax paper and roll the dough between the wax paper that is lightly floured.)

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