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Paulee Dinner at De Lille Cellars

Paulee De Woodinville

Sunday November 3rd, 2013

Start time: 4pm

Experience the culinary genius of Johnathan Sundstrom from the celebrated restaurant LARK.

LARK is renound for its range of small plates, allowing you to savor

courses of cheese, charcuterie, vegetables, grains, fish, and meats. They work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall.

At Paulee de Woodinville, Sundstrom will create dishes dedicated to the wines selected by our winemaker Chris Upchurch. Waves of simple, seasonal, classic, and adventurous dishes will arrive at your table. You dine, talk, and laugh while experiencing this unparalleled culinary journey.

All

courses will be paired with award winning wines from around the world personally selected by our Master Winemaker Chris Upchurch.