Chicken Cheddar Quesadillas with Tomato and Corn Salsa

Sabrina Henderson of Gardena, California, writes: "My love of cooking dates back to my junior-high home economics class. After that I took home ec every year I could. My last teacher in high school was the best. He was a former chef who taught us how to make classics like lasagna and chicken cordon bleu. I still prepare those dishes for company."

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Recent Review

Really enjoyed this -- I used smaller whole wheat tortillas. Put one on the bottom and topped with cheese, cubed chicken and red pepper, & more cheese, then the other tortilla. Flipped them so the cheese melted on both sides. Cut them into wedges and served them on the plate with a spoonful of Avocado and Corn Salsa and a dollopof sour cream. Very quick, light refreshing dinner on a very hot & humid evenig.