This recipe comes from my sister-in-law Summer. The Cooper's are glad that she shared her stromboli recipe on her blog. It has quickly become a favorite and is fun and easy to prepare. The kids love helping 'braid' the dough. The picture above is my first attempt and it was sadly anemic with the filling...still yummy...but the more the better! Don't be shy!

fold dough strips in over filling, alternating sides to look braidedsprinkle top with parmesan and Italian seasoninglet rise for 20 minutes, then bake at 350 for 20-25 minutesserve with marinara sauce for dipping

Tuesday, January 5, 2010

I found this recipe in a picture-less little black and white booklet sent out by Bon Appetit magazine as a thank you for ordering their magazine. Well, there was one picture. It was on the front. And it was this soup. (Side note: If you are a food magazine editor, or you ever become one, here's my request of you--always, always, always include a picture of every recipe! In my experience, if it doesn't have a picture, I don't try it. It's too hard to imagine how yummy it might be with just a list of ingredients. Just sayin'.)

So out of that booklet of 50 or so recipes, this is probably the only one I will try because the picture sold it before I ever saw the ingredient list. It looked like it might be coconut milk based, and I saw that little lime wedge. I love coconut and lime together. So I found what page the recipe was on and decided to give it a try. The list is loooooong, but it's not hard.And it tasted just how I'd hoped it would. If I had this in a restaurant, I would be completely satisfied! So thanks Bon Appetit for this picture at least!

Heat oil in large pot over medium high heat.Add onion, garlic, lemongrass, and ginger. Stir until fragrant, about 1 min.Reduce heat to low and add curry paste, curry powder, and chili paste.Add 1/2 c of the coconut milk and stir for 2 min.Add remaining coconut milk, broth, fish sauce, and sugar. Bring to a boil.Add sweet potato and chicken.In a separate pot, bring some water to a boil and add rice noddles. Cook until done, about 5-7 min. Drain.Add snow peas to the pot with the chicken and cook until heated through.Divide noodles among serving bowls. Cut with scissors if too long.Pour hot soup over noodles.Garnish with red onion, cilantro, green onion, chiles, and lime wedge.

Contact

Search This Blog

Subscribe To

Welcome to my blog!

Thanks for stopping by. This blog is a place for me to record all about life in my home: kid sayings, craft projects, recipes, thrifty ideas. Feel free to look around, I won't think you're being a stalker.