Executive chef Steve Rangiwahia has crafted a crowd-pleasing menu. There is a signature breakfast dish featuring applewood-smoked salmon back served with horseradish hollandaise and potato rosti. Or Granola with rhubarb. For lunch there is “T-rone” steak sandwich with jalapeno mustard and fried haloumi, named in honour of the Melbourne street artist. If you’re after something a little lighter, consider the turmeric poached chicken salad.

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