Smithfield Is Headed to Taste of Atlanta!

18 September 2017

As the 16th Annual Taste Of Atlanta approaches, Smithfield could not be more excited to be a part of one of the city’s most anticipated fall food festivals.

Smithfield will be coming to the table with a unique offering, partnering up with Executive Chef Nicholas Daniels of Charlotte, North Carolina’s Loft and Cellar. His distinctive recipes will feature Smithfield’s Bacon, Ham and Sausage.

In addition, to getting a great nosh of Smithfield’s best, we have joined forces with North Carolina-based Graybeard Distillery who recently debuted their award winning Bedlam Vodka, a new vodka brand distilled from rice.

We would tell you everything they had in store, but we don’t want to give away too much. We want to feed and water your taste buds and imagination during the festival…so don’t miss our tent!! You will find lots of surprises and fun there. See you all soon!

Smithfield is the pork brand people ask for by name. Why? Because there’s a commitment to quality and a promise of flavor that comes with our name. From hand-trimmed bacon to slow-smoked holiday hams, we bring artistry and authenticity to everything we make. Does it take a bit more time and effort to live up to those high standards? Sure. But we wouldn’t have it any other way.

Flavor. It’s at the heart of every memorable meal. It’s what lingers after the plates are cleared. It comes from a commitment to hand-crafted excellence and a passion for food that matches your own. It’s flavor and it hails from Smithfield.