Liver Pate' Recipe

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This recipe for Liver Pate', by Kathy Issa, is from The Issa Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Saute onions and garlic in olive oil. Cook stirring occasionally until browned. Add chicken livers, salt , pepper, cumin. Cook the livers until cooked but not browned. Pour onions and livers into a food processor and process into a spread. Chill and serve with crackers or bread toasts. Can be molded. Freezes well.

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