Enjoy that nap - you certainly deserve it! Thanks so much for giving us another I Like Big Bundts - I know it was a crazy amount of work for you. Happy National Bundt Day to the person who is probably bringing a ton of attention to this day! Nordicware SHOULD send you a bunch of pans!

I love your post. Sorry I found you after your Bundt extravaganza ended! I'm planning to make an apple bundt cake (from Amanda Hesser's new NY Times cookbook). It calls for a 9-inch tube pan -- which I don't have -- so I'll be adapting it to my 10-inch bundt. Can't wait to read through all your bundt recipes!

Whoo Hoo! You did it - for a second year, with lots of other baking commitments! I'm so impressed. I'll have to say, you've instilled a lifelong love of National Bundt Day in me and I'll always think of you on November 15!

I've sent you my link and can't wait to receive my button. Yay for National Bundt Day!!

SUCH a fun month and fun thing to do, Mary. And thanks for mentioning me. I feel so honored. :)You are awesome and so are your bundts! I made three, 2 last night and one today that I'm going to get posted today! Three bundts are better than one, 'specially when it's your bithday, too!Next up--YOUR birthday! Woohoo!

What a fantastic way to celebrate the beautiful bundt cake! Love all your enthusiasm, bundts, pans, and hard work putting this together. I can't wait to see all the various bundts out there. Wonderful job!

wow! i'm definitely going to try some of these. stumbled to your blog through another one and glad i did. now i just wish i could make a bundt to celebrate but i'm trying to resist since thanksgiving is next week. we'll see how well i hold out!

Thanks so much for spreading the bundt love! Today I make a Chocolate Pistachio Bundt cake to celebrate (http://www.heidisrecipes.com/2010/11/chocolate-pistachio-bundt-cake-recipe.html). You sure did rock the bundt!

Wow - congratulations! Two years in a row . . . pretty great. I'm a little late on commenting or reading these days but I've enjoyed looking at the recipes and want to make the butternut squah one. I also just made (and will post it soon) the All-in-One Holiday Bundt from last year.