Businesses throughout the food and drink sector are lagging off the pace when it comes to reporting on corporate sustainability issues. According to a survey from business advisory firm KPMG, exactly half of the food and drink businesses within the Global Fortune 250 (GFT250) publish some form of corporate sustainability report - whether it be on health and safety, sustainability, environmental or social issues. However, this still means that it ranks tenth out of the sixteen industry sectors represented within the GFT250.

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