I get very excited when So Delicious comes out with new products. Their dairy-free offerings open up all sorts of new recipe possibilities. Which is why I felt gleeful when they rolled out their “Greek Style” coconut milk yogurts this year. This new yogurt can be used most places you’d use sour cream or Creme Fraiche. If you can eat dairy, by all means, go for the Creme Freiche, it’s hard to find excuses to eat full fat dairy. But bare in mind, the So Delicious Greek Style yogurt has no cholesterol and 9 grams of fiber per 6 ounce container! Have your tried this yogurt yet? Is it in your stores? Leave me a comment and let me know.

New England Pear Soup with Chervil

Makes 4-6 servings.

This warm pear soup is light and elegant. It’s the perfect way to dress up lovely fall pears. My husband calls it “Divine!” And if you know my husband, yes, he really said that.

(Please note that all my recipes are free of all top allergens (wheat, dairy, soy, eggs, peanuts, tree nuts, sesame, fish, shellfish, and gluten), so as many people as possible can enjoy them. Additionally, all the ingredients are available at Whole Foods, and online at Amazon.com. If you have trouble finding something, let me know and I’ll help you find it.)

SAFETY NOTE: Because each person’s food sensitivity and reaction is unique, ranging from mild intolerance to life-threatening and severe food allergies, it is up to the consumer to monitor ingredients and manufacturing conditions. If manufacturing conditions, potential cross contact between foods, and ingredient derivatives pose a risk for you, please re-read all food labels and call the manufacturer to confirm potential allergen concerns before consumption. Ingredients and manufacturing practices can change overnight and without warning.

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About Me:

Hi, I'm Cybele, Allergy-Friendly Cook, cookbook author, mom, food allergic person, Ambassador Who Cares for Food Allergy & Anaphylaxis Network, baker of allergy-friendly cookies, working to make the world a safer and more delicious place for eaters everywhere, one recipe at a time. Read More...