Chicken mushroom rice recipe is a chicken recipe with a difference. It has goodness of chicken and richness of mushrooms. The basmati rice when cooked with chicken and mushroom, render a unique taste to the gourmets. You can eat this recipe with curry dishes. It is extremely tasty and healthy dish to relish. It can appear time taking but it worthwhile.

Prep time: 30 minCook time: 10 minServes: 2

Ingredients

½ cup basmati rice

1 medium sized onion (finely chopped)

225 gm chicken breast meat (Finely chopped)

3 gralic cloves (Finely chopped)

2 whole red chilies

80 gm bamboo shoots (Finely chopped)

8 mushrooms

2 tsp dried Shrimps

1 tsp fish sauce

2 tsp oil

Salt to taste

20 bsail leaves (tulsi ki patti)

Method

Cook rice in a pan. Soak the Chinese black mushrooms for 30 minutes, drain and chop them. Heat oil in a wok. Add onions and garlic to fry till they turn golden brown. Stir it regularly. Add chilies and chicken now. Stir and fry it for two minutes. Put bamboo shoots, mushrooms, fish sauce, dried shrimps and salt and stir it well for next four minutes. Add cooked rice and basil. Stir it again and cook it for five minutes. The chicken mushroom rice recipe is ready to eat. Serve it hot with curry.