Paella Challenge at Pearl Brewery

March 14, 2011

Jennifer Whitney/Special to the Express-News

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Abacus executive chef Kent Rathburn explains his ceviche to the Express-News' Ed Tijerina, who is serving as emcee, during the Ceviche Challenge at the Paella Challenge at the Pearl Brewery, on Sunday, March 13, 2011.

Abacus executive chef Kent Rathburn explains his ceviche to the Express-News' Ed Tijerina, who is serving as emcee, during the Ceviche Challenge at the Paella Challenge at the Pearl Brewery, on Sunday, March 13, 2011.