In this article Tocopherol vs. Tocotrienol, which appears on LiveStrong.com author Charis Grey does a nice job of explaining the different health benefits of vitamin E tocopherols vs. vitamin E tocotrienols. The author explains that there are even different food sources for each form, but has forgotten to include Malaysian Palm Fruit Oil, which is one of the world’s richest sources for vitamin E tocotrienols.

About Robin Miller

Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.

About Palm Oil Health Blog

The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.