Sunday, November 20, 2016

Simple Island Elegance

There is something so classic and beautiful about a cake covered in orchids isn't there? I loved the idea of a simple and classic cake for the pre wedding celebrations for the daughter of my friend. Her wedding was to be in Hawaii, but her mom wanted to do something special for her daughter before they all left for trip.

Forgive my kitchen background! There wasn't a chance to photograph it. I love white buttercream cakes with traditional purple orchids, just like the traditional island cakes. It's such an understated but classic look. The cake itself was a french vanilla cake with raspberry filling, to tie it all in i added a touch of clear raspberry oil to the almond buttercream, and can I just tell you how wonderful my kitchen smelled when it was all mixing up? MMMMMMMM

1 comment:

This is the place for a beautiful wedding. The ceremony was held in the dining hall, which commands a breath-taking view of the city. I only wish I appreciated NYC wedding venues more when I was there. Oh well. You live and learn.

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Cake pricing varies based on time and complexity of order.For pricing and order information, please email me at tyalyn@gmail.com, or feel free to call or text meat 801-815-4894!I accept cash, check or credit card.

~I make my own fondant, as I dont care for the texture or flavor of store bought fondant. It is much softer and I can flavor it anyway you like. I prefer almond for its light taste but many others are quite nice as well!