So I feel like I'm always on the hunt for mayo-free salad recipes (egg salad, chicken salad, tuna salad, etc.). I love the cool and crunchy salady goodness for lunchtime. It's healthy, flavorful and keeps you full. I think I've found the hot winner:

Directions

1. Mix together all of the dry/solid ingredients.
2. Whisk together the wet stuff.
4. Combine the two bowls and toss to coat.

Literally, that's it. All of the amounts of ingredients above are doubled because I like to make lunch for the whole week If I'm going to fancy it up like this. I ate out of the big bowl of it -- making sandwiches and stealing random bites -- for four-ish days and loved every second of it.