Comments on: How to Make Oreo Cookies and Cream Fillinghttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/
Sat, 19 Nov 2016 01:56:37 +0000hourly1https://wordpress.org/?v=4.6.1By: Elizabethhttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-83959
Tue, 24 Nov 2015 12:47:39 +0000http://cakejourna.wpengine.com/?p=11265#comment-83959Hi Rose,
Could you please provide in grams for the sugar measurements. 😛
]]>By: Rosehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-83842
Mon, 26 Oct 2015 01:28:31 +0000http://cakejourna.wpengine.com/?p=11265#comment-83842Yes it will be fine to refrigerate for a day and a half. And it shouldn’t change after it’s filled.
]]>By: Krystalhttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-83839
Sat, 24 Oct 2015 03:45:48 +0000http://cakejourna.wpengine.com/?p=11265#comment-83839I’m going to use this to fill a layer cake for a birthday. If I refridgerate it after filling for a day and a half would that be ok? Was going to fill and dirty ice then finish it the next day.
Also how much would it thicken once it’s in between the cake layers?
]]>By: Rosehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-83179
Thu, 30 Apr 2015 13:17:33 +0000http://cakejourna.wpengine.com/?p=11265#comment-83179You could – but it would be difficult to smooth!
]]>By: kearahttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-83177
Thu, 30 Apr 2015 00:50:43 +0000http://cakejourna.wpengine.com/?p=11265#comment-83177could you use the filling as icing instead?
]]>By: Rosehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-82875
Tue, 20 Jan 2015 17:21:29 +0000http://cakejourna.wpengine.com/?p=11265#comment-82875This should be enough to fill 6″ and 8″ cakes! If you feel like it may not be, mix in a little extra vanilla buttercream to stretch it!
]]>By: Daniellehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-82870
Fri, 16 Jan 2015 21:30:21 +0000http://cakejourna.wpengine.com/?p=11265#comment-82870How much cake will this recipe fill? I need to fill a 6″ and 8″ cake.
]]>By: Rosehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-82655
Sun, 16 Nov 2014 23:13:59 +0000http://cakejourna.wpengine.com/?p=11265#comment-82655I use an apple corer to remove the center of the cupcake, then I pipe in the filling!
]]>By: Katehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-82653
Sun, 16 Nov 2014 10:37:33 +0000http://cakejourna.wpengine.com/?p=11265#comment-82653This sounds delicious and I love that cream cheese and butter is used, not cream like so many others ive seen.
May I just ask the yeild of this recipe? Thanks 🙂
]]>By: Cheylhttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-82329
Thu, 09 Oct 2014 21:32:17 +0000http://cakejourna.wpengine.com/?p=11265#comment-82329SO you fill the cupcake after baking? What tool do you use for this?
]]>By: zoehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-82249
Fri, 03 Oct 2014 10:36:54 +0000http://cakejourna.wpengine.com/?p=11265#comment-82249Hi will Betty Crocker cream cheese icing work with this? By just adding crushed oreos?
]]>By: Rosehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-81697
Sun, 29 Jun 2014 03:14:36 +0000http://cakejourna.wpengine.com/?p=11265#comment-81697I’m so happy to hear you enjoyed it!! xx
]]>By: Mayahttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-81692
Sat, 28 Jun 2014 18:02:45 +0000http://cakejourna.wpengine.com/?p=11265#comment-81692This filling is amazing !!! Would not change a single this. I used this for friends Oreo birthday cake and it was a stunner !! Thanks for sharing this recipe!!
]]>By: Rosehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-81058
Wed, 19 Mar 2014 21:01:29 +0000http://cakejourna.wpengine.com/?p=11265#comment-81058Hmmm – I’ve never done a filling in a bundt cake. I wouldn’t use it as a filling before cooking, but if you fill it after it’s baked, it would be great!
]]>By: Debbiehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-81057
Wed, 19 Mar 2014 20:14:36 +0000http://cakejourna.wpengine.com/?p=11265#comment-81057Could you use this as a filling for a bundt cake?
]]>By: Catherinehttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-80243
Wed, 09 Oct 2013 00:58:40 +0000http://cakejourna.wpengine.com/?p=11265#comment-80243My two almost three year old daughter asked for a princess cake for her birthday. I loved yours on this site so i was going to duplicate it in a way. She wants a chocolate cake filled with Oreo. I want to put fondant on it because I like the look of it. I know fondant is not to be refrigerated so any suggestions on how i can make this cake ahead of time(day before) without having to refrigerate the fondant?
]]>By: Jayhttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-79011
Wed, 08 May 2013 14:24:03 +0000http://cakejourna.wpengine.com/?p=11265#comment-79011Looks so yum! How many cupcakes will this fill?
]]>By: Jenhttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-79009
Wed, 08 May 2013 05:20:39 +0000http://cakejourna.wpengine.com/?p=11265#comment-79009Have you ever injected this filling into a cupcake and the dipped it in poured fondant? If so how did the top turn out? Was there a “dip” on top of the cupcake from where you injected it? And would you still seal the cupcake with jam after injecting this filling? Thanks love!
]]>By: boulangerie des gourmetshttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-78931
Tue, 30 Apr 2013 13:17:14 +0000http://cakejourna.wpengine.com/?p=11265#comment-78931I love Oreos. I think they put something in these little biscuits that make us want more. I will taste this recipe right now. Can’t wait to.
]]>By: Shonahttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-78914
Sun, 28 Apr 2013 09:45:48 +0000http://cakejourna.wpengine.com/?p=11265#comment-78914Wow great post Rose – looks yummy! Just wondering if this filling is ok to put under fondant (because you can’t refrigerate a fondant cake). Thanks in advance 🙂
]]>By: Dawnhttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-78909
Sat, 27 Apr 2013 13:15:41 +0000http://cakejourna.wpengine.com/?p=11265#comment-78909I love that this recipe doesn’t use shortening. Thanks for sharing!
]]>By: Lake Lilihttp://cakejournal.com/recipes/oreo-cookies-and-cream-filling/#comment-78908
Sat, 27 Apr 2013 12:40:44 +0000http://cakejourna.wpengine.com/?p=11265#comment-78908Can’t wait to try it. I have a similar recipe except that you put a whole single stuff Oreo at the bottom of the cup cake wrapper and then pour the cake batter on top. I then garnish with a half Oreo on top… Your filling looks much tastier… Off to the kitchen now… Thanks!
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