Ingredients

100g of Â« fromage blanc Â» 0%

250g of dark chocolate

15g of cornflour

35g of sugar

4 eggs

1 pinch of salt

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Preparation

Preheat the even at 200Â°C
Melt the chocolate with 4 spoons of water in a pan on a law heat
Mix the eggs with the sugar until obtain a whitish mixture
Then, add in it the Â« fromage blanc Â» 0%, the cornflour, the salt, the melted chocolate and mix.
Butter the mold and pour the mixture.
Let it bake during 20 minutes
Savour without feeling guilty