Canava Santorini Ouzo – 500mlIn a special bottle of the shape of Santorini

The distillery “Canava Santorini” was launched in 1974 in Mesaria, Santorini. They moved to the current installations in 2012. Despite the fact that their production line meets the highest modern technological criteria, the distillation methods and the stills are traditional.

“Canava Santorini” follow a traditional slow procedure to prepare ouzo in handmade Greek copper alembic still. The superior quality of CANAVA SANTORINI OUZO is characterised by the aroma and the taste of the currants of Santorini’s Asyrtiko, saffron and anise.