Meat:

Directions:

*Combine
the marinade and meat in gallon-size zipper-lock bag; press out as much air as
possible and seal bag. Refrigerate 1 hour (at minimum), flipping bag after 30
minutes to ensure that meat marinates evenly.

*About
halfway through marinating time, turn burners on grill to high, close lid, and
heat grill until hot, about 15 minutes. If using a charcoal grill, raise your
charcoal level as high as it will go, to properly heat your grilling surface.

*Remove
steak tips from marinade and pat dry with paper towels.

*Grill,
covered, until well seared and dark brown on first side (about 4 minutes).
Using tongs, flip steak and grill until second side is well seared and thickest
part of meat is slightly less done than desired (4-5 minutes for medium-rare;
6-8 minutes for medium). If exterior of meat is browned but steak is not yet
cooked through, move steak to cooler side of grill and continue to desired
level of doneness.