Title: Rosti potatoes
Categories: Side dish, Vegetables, Swiss
Yield: 2 Servings
1 lg Potato
Salt and pepper; to taste
2 tb Butter
PEEL THE POTATOES and shred them by hand. Add the salt and pepper and
mix. Melt the butter in a 6-inch or 8-inch teflon frying pan over
medium heat and add the potatoes. Cook without stirring for about 10
minutes. Gently press down on the potatoes to compact them. Flip the
pancake and cook until golden on the second side, another 5 to 7
minutes. Add more butter to the pan if necessary.