Sip These Bloody Marys With Over-the-Top Garnishes in NYC

A trio of olives and a stalk of celery can be just the right complement to a classic Bloody Mary with a salted rim. But for an extra salty sip that both quenches your thirst and satisfies your appetite, these Bloody Marys with greasy garnishes, like maple bacon, fried mac and cheese, and even a chicken wing, hit the spot––especially when you’ve have a bit too much to drink the night before.

“The Hail Mary” by Bounce Sporting Club is stuffed to the rim with a cheeseburger slider, fried mac and cheese cube, chicken strip, jumbo shrimp, and “pig in a pretzel” (a twist on pigs in a blanket), and is, undoubtedly, a hangover lifesaver. ($19)

The Liberty NYC’s tequila-influenced Bloody Mary, named “Tres Sangres Pollos,” which translates to “Three Blood Chickens,” is topped with the sipper’s choice of either a fried chicken wing or chicken leg, along with a celery stick and green olives. ($14)

At The Wayfarer’s Bloody Mary bar, offered during weekend brunch, thirsty diners can mix their own Bloody Mary and choose next-level garnishes, with about 1,440 combinations of spirits, bases, spices, hot sauces, and garnishes to mix and match. Bloody Mary bases consist of traditional red tomato juice, spicy tomato juice, tomato water, and cold-pressed green juice. The rim can be seasoned with a range of sweet and spicy flavors, like poppy and sesame seed, smoked paprika, and celery salt. Shrimp, truffled grilled cheese, pork rinds, cheddar cheese, bacon, olives, and pepperoncini, are just a few of the garnishes. ($15)