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Wednesday, September 28, 2016

Copycat Jenny's Bakery Butter Cookies

Nobody could resist this buttery and melty butter cookies! I've baked two batches, one original and one chocolate flavour. It was all gone after two days, some for gifting but mostly finished by my two cookie monsters at home. ^0^ I've not tasted the original Jenny's Bakery butter cookies. But this homemade version is good enough for me.

Ingredient

200gm Golden Churn Tin Butter

50g icing sugar, sifted*

50gm plain flour*

100gm cake flour

50gm corn flour

Method

Combine all flour and sift twice. Set aside.

Using a spatula, cream butter and icing sugar until pale and fluffy.

Add in flour mixture, in batches, fold until well incorporated. Do not over mix.

Transfer the dough into a piping bag fitted with a star nozzle tip.

Pipe the dough onto lined baking sheet, leaving about 1 cm gap in between each cookies. This cookie will spread slightly.

2 comments:

Hi Veronica! Thanks for sharing the recipe! I manage to bake once on the butter and today i tried subsitiute the cocoa powder version with instant coffee powder, but it din turns out well... just to check is there a difference in using unsalted or salted butter?Also I am not sure is it becos i tune the recipe to suit 250g butter.Did so by multiplying 1.25 to each value.

Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com