Buildboard Chart Wholeburgers

The reward of making your (W)holeburger famous is a position on the buildboard chart - sell 500 burgers to be gold and 1000 to be platinum - and earning 4food$ in your account for every sale, with the goal being free food for life

Condiments

Barbeque Our barbecue sauce is tomato based using organic ketchup, freshly minced garlic & onions and seasoned with an array of ground spices such as cumin, coriander, cayenne pepper and chili powder. Cider vinegar is added to balance the sweetness of honey and molasses giving the final spread a slightly spicy and tangy flavor.

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Chipotle Pepper Roasted peppers and chipotle peppers come together to make the perfect combination of smoky and spicy with a hint of sweet and sour.?

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Chutney Light and refreshing, this chutney is the perfect balance between sweet, sour, and spicy. Fresh mangos, ginger, peppers, and onions complement the tanginess of apple cider vinegar and the heat from red chile flakes.?

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Cranberry A nice balance between the tart cranberries, the sweetness of the dried apricots, and a hint of warmth from cinnamon.?

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Garlic Mayonnaise A confit of fresh garlic cloves is added to mayonnaise and blended until smooth and creamy.

Horseradish Cream Made from the combination of crème fraiche and freshly grated horseradish root. The horseradish root is peeled and grated releasing its spicy and aromatic flavors into the crème fraiche. The rich horseradish-crème fraiche mixture is brightened a bit with the addition of white wine vinegar and finally seasoned with kosher salt and black pepper.

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Hummus Cooked chickpeas are pureed until they are silky smooth with fresh garlic, tahini paste, extra virgin olive oil and lemon juice. The mixture is seasoned with ground cumin and kosher salt. Hummus is a very traditional Middle Eastern food eaten as a dip with warm pita bread or as an accompaniment to falafel, grilled fish, chicken or eggplant.

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Jerk Sauce

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Ketchup Ketchup made the way it was intended! No high fructose corn syrup nor artificial sweeteners. No preservatives nor stabilizers.

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Mayonnaise A simple blend of eggs and oil balanced with the acidity of vinegar.

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Mustard Smooth and creamy with a slight tang.

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Salsa Verde Green sauce as it translates. A traditional mexican condiment made from tomatillos, cilantro and jalapenos. All the fresh vegetables are oven roasted to cook off some of their natural juices and slightly caramelize them to add to the depth of flavor in the final product. Once roasted the vegetables are pureed with fresh cilantro and lime juice.

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Sweet Chili A very traditional thai-style condiment often served with fried meats. Sweet agave nectar is balanced with rice wine vinegar and seasoned with dried chilies, chili paste and fresh ginger. The end result is a condiment that is sweet and sour, spicy and aromatic.

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Tartar Sauce House-made mayo takes this tarter sauce to the next level. It is tangy and herbacious, with fresh squeezed lemons adding the perfect amount of clean citrus flavor while the capers add a slightly salty bite.?

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Tzatziki Traditionally a sauce used for gyros or souvlaki; this yogurt based condiment is made by adding finely chopped or grated cucumber to strained Greek yogurt with garlic, dill, lemon juice, salt & pepper. The acidity in the sauce cuts the fat and richness of the meats and the tangy yogurt and fresh herbs makes for a bright, fresh flavor accompaniment.

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Sides

Add any (or all!) of the sides to your order and round out your (W)hole meal.

Roasted Root Potatoes Idaho potatoes and purple potatoes are boiled with herbs, fresh garlic and spices then roasted making the potatoes a crisp and crunchy on the outside, and light and fluffy on the inside.

3.50

MultiGrain Rice Brown rice, red rice and black rice are all cooked separately and combined in the amounts of 50% brown rice, 25% red rice and 25% black rice. Each rice is cooked in homemade vegetable stock, bay leaf and whole garlic. Salt and black pepper seasoning is added at the beginning of the initial cooking process so the end result is grains of rice that are seasoned from the inside out due to the flavorful seasoned liquid they are cooked in. Fresh chopped parsley is added on top as garnish.

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Coconut Rice Long grain white rice is cooked in coconut milk and water then seasoned. The end result is a light, fluffy rice tasting of sweet coconut milk and each order is garnished with toasted coconut.

Sides Scoops

Hard Boiled Egg As simple as it sounds a wonderful accompaniment to a breakfast build or to add additional protein to a lunch meal.

3.00

Chipotle Hominy Cooked hominy is mixed with tomatoes, chilies (both fresh & dried), Mexican spices such as cumin and cilantro and dressed with a mixture of chipotle peppers, lime juice and fresh scallions. This scoop is hearty & spicy, embracing the many ingredients and flavors found in traditional mexican.

3.00

Mac & Cheese Rich & decadent, comforting & familiar, the macaroni and cheese seeks to fill the niche of being tasty, filling and easily accessible for the less adventurous or those seeking a bit of their childhood nostalgia. Small pasta shells are mixed with a rich béchamel sauce made from whole milk, shredded sharp cheddar cheese and grated parmesan cheese. Nothing fancy, nothing new just simple, classic and delicious!

3.00

Avocado & Chili Mango Diced fresh mango is mixed with diced fresh avocado, jalapeno & cilantro, then dressed with freshly squeezed lime juice so the end result is a cool, crisp salad with balancing flavors of sweet, savory, spicy and tangy.

3.50

Potato Chorizo Hash 4food's interpretation of the classic breakfast hash' made from ground chorizo sausage, small diced potatoes, diced peppers and onions. The ground chorizo is rendered slowly to release its fat and become crispy. The potatoes and vegetables are then cooked in the rendered chorizo fat allowing the spiced pork flavor to transfer throughout the entire mix. This is a great accompanying scoop to any of the breakfast builds or at lunch for those seeking to add more substance and protein to their build rather than additional vegetables.

3.00

Mushroom & Onions Arguably the most common accompaniment to any hamburger would be sautéed mushrooms and onions! We use sweet Spanish onions, sliced thin and slowly caramelized to bring out their natural sweetness and deep, rich caramel color. Sliced white button mushrooms are added and cooked down releasing their juices and concentrating their earthy flavors. Fresh thyme is added along with freshly ground black pepper and kosher salt.

3.00

Edamame & Sea Salt Edamame (green soy beans) are removed from their pods and are simply dressed with olive oil, grated ginger and coarse sea salt. Light, healthy and with a bit of salty crunch.

3.00

Cheddar & Scallion Grits Stone ground yellow corn meal is cooked in whole milk until it is silky and creamy. The mixture is then finished with grated cheddar cheese, sliced scallions and sweet whole butter. Once seasoned the mixture is spread onto a sheet tray to fully cool and circles are cut out the same size of the hole in the (W)holeburger.

3.00

Mofongo The perfect combination if sweet and salty! Yellow plantains sautéed with red onions and garlic, then hit with a dash of lime juice and a sprinkling of bacon chunks and cilantro.

3.00

Veggie Chili Bold chili and spice flavors. Kidney beans are cooked with a wide variety of fresh, dried and ground chilies and spices along with onions, garlic, fresh tomatoes, green and red bell peppers, providing lots of layers of flavors and textures. A bit on the spicy side, this vegetarian scoop could stand side by side with its more traditional meat filled chilies.

Herb & Apple Stuffing Comfort food at its core. Bread is toasted and then combined with sautéed onion, celery, granny smith apples, and the perfect combination of fall herbs to create this holiday classic 365 days a year.

3.00

Roasted Brussels Whole brussels sprouts are shredded into thin delicate leaves and quickly sautéed on very high heat with a bit of unsalted butter, onion, garlic, kosher salt and black pepper. The sprouts caramelize very nicely accentuating their nutty flavor and the fact that the leaves are so finely shredded enables them to be cooked very quickly in an effort to preserve their nutritional content. Yet unlike some of our other green vegetable scoops the hearty nature of the Brussels sprouts gives this scoop a bit more texture then other wilted leafy greens.

3.00

Spinach & Garlic Leafy green spinach is quickly sautéed with olive oil, garlic and red pepper flakes. The simple ingredients and preparation maintain the integrity and nutritional content of the vegetables as much as possible.

Roasted Root Veggies Carrots, celery root, parsnips, fennel and sweet potatoes are all diced very small and roasted on the griddle to cook and caramelize the natural sugars found in these winter root vegetables. Once roasted, the vegetables are finished with freshly chopped thyme and sage.

Cola All-natural cola made with spices and essential oils and sweetened with organic agave nectar. No artificial flavors or colors and naturally caffeine free.

3.00

Natura(tm) Sparkling Water The Natura® system significantly reduces contaminants including heavy metals, pesticides, and chemical impurities such as mercury, lead, and arsenic. It nearly eliminates chlorine and its negative compounds, while retaining calcium, zinc, and magnesium. (Gluten free).

Hibiscus Berry Tea Hibiscus, strawberry, blueberry, blackberry, raspberry, organic English breakfast tea, agave nectar. Our house made soft drinks are tea based herbal fruit infusions that are served over ice, and come standard with fresh fruit. The tonics are produced daily by our pastry department and sweetened naturally with real fruit and agave nectar. Mighty Leaf® Tea supplies our loose tea, which is brewed fresh throughout the day. The tea is then blended with tonic to make a refreshing soft drink. (Gluten free).