Julia child red velvet cake recipes

Rombauer’s “The Joy of Cooking” (yes – the book that inspiredJuliaChild’s career). Anyway, as my mother was cleaning out things from her own kitchen cabinets, she came across her Grandma Rose’s RedVelvetCake recipe – this would be my great grandmother’s recipe

It’s a JuliaChild specialty, so you know it’s good. And, although I’m not sure how Julia would feel about cooking it all day in a slow cooker, I’m sure she would appreciate the reasoning behind this method…more time with family and friends

JuliaChild’s Boeuf Bourguignon by Hip Foodie Mom. RedVelvet Layer Cake by La Cocina de Leslie. However, I was not prepared with how stiff the whipped mixture really gets - the direction to "stir the nuts" into the plain base was more like "try not to break your spatula / your arms", and (partially because I slightly overcooked the sugar syrup) cutting it was one of the hardest things either my mom or I had ever experienced

JuliaChild’s Boeuf Bourguignon by Hip Foodie Mom. RedVelvet Layer Cake by La Cocina de Leslie. I have made so many things already I wasn’t sure what to make but I started thinking and remembered a conversation that I had with a friend of mine Randy, about a polenta that he had while out at a restaurant