Vincottos

A sweet, thick, velvety-vinegar with the subtle overtones of spices, grapes, and prunes. Made from two varieties of grapes, Negroamaro and Black Malvasia, Vincotto is used as a condiment with just mere drops drizzled over meats, salads, and even desserts.

We have strived to provide you with as much descriptive detail as possible on each of our vinegars as you are not able to taste and experience the distinct flavors. For your convenience, we have developed a simple sweetness scale. The more "circles" filled in to the right, the sweeter. Less "circles", it's less sweet and closer to tart.

Fig Vincotto is absolutely exceptional when drizzled over aged, hard cheses such as Pecorino, Asiago and Parmesan Reggiano! Grilled meats truly take on a richer flavor by drizzling mere drops after cooking. Try...

Lemon Vincotto is a versatile condiment that will enhance the flavor of roasted meats, fish, fruit salads, ice cream, desserts and cocktails. Grilled meats and seafood take on a richer flavor with a little dash of Lemon...

Hot Pepper Vincotto is decadently sweet, velvety smooth with nice kick of fresh hot peppers! Using a traditional family recipe, Vincotto is made from 100% grape must using two varieties of over-ripened black grapes,...

Using a traditional family recipe, Vincotto is made from 100% grape must using two varieties of over-ripened black grapes, Negroamaro and Malvasia. The "must" is reduced to one fifth of its original volume over a low...