* 1. Preheat oven to 375 degrees F (190 degrees C). 2. Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl. 3. Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out. 4. Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice. 5. Pour into an unbaked 9 inch pie crust and make a lattice top. 6. Bake at 375 degrees F (190 degrees C) for about 50 minutes. This pie may run over so put a piece of foil under it to catch the drips.

never tried this never heard of grape pie, will try it though, sounds good, a spoon of vanilla ice cream on it..