Healthy Blueberry Waffle Recipe

Finally a delicious Healthy Blueberry Waffle with 100% whole grain flours and no refined sugar or butter. Don’t forget to make extra, so you can eat healthy waffles all week! This blueberry waffle recipe is about to become a staple in your house. Breakfast is served!

Best Day Ever

TBT to that one time I got two waffle makers for Christmas. That was the best day ever.

If you looked in my pantry you would think the amount of kitchen gadgets and gizmos I own is a bit absurd. From the spiralizers (yes, plural), to the waffle makers, to a high-speed blender and food processor, I’ve got myself a pretty hefty collection of small kitchen appliances. But one of my most used kitchen gadgets is definitely the waffle maker. If you don’t have one, now is the time! Because it means you’ll be whipping up a batch (or 4) of these delish blueberry waffles.

Blueberry Waffle Ingredients

Now, back to these waffles. The ingredient list is short, and you likely have most (if not all!) of the ingredients on hand in your kitchen right now:

White whole wheat flour

Baking powder

Baking soda

Cinnamon

Salt

Fresh blueberries

Mashed banana

Eggs

Vanilla extract

Coconut oil

Unsweetened almond milk

How to Make Healthy Blueberry Waffles

There really isn’t anything better than blueberry waffles for breakfast…AMIRIGHT? I always like to make a triple batch and freeze a bunch so that I have some for later in the week. These waffles reheat perfectly in the toaster! Ok, let’s get into it:

Step 1: First, preheat your waffle iron to medium heat.

Step 2: In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.

Step 3: Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds to partially melt it. Then, mix into the batter until smooth.

Step 4: Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds.

Step 5: Enjoy!

More Waffle Recipes

Healthy Blueberry Waffle Recipe

Finally a delicious Healthy Blueberry Waffle with 100% whole grain flours and no refined sugar or butter. Don’t forget to make extra, so you can eat healthy waffles all week! This blueberry waffle recipe is about to become a staple in your house. Breakfast is served!

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 minutes

Author:Lee Hersh

Yield:4 waffles 1x

Category:Breakfast

Method:Waffle Iron

Cuisine:American

Ingredients

Dry

1.5 cup white whole wheat flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

⅛ teaspoon salt

1 pint fresh blueberries

Wet

1 cup mashed banana

2 eggs, large

1 teaspoon vanilla extract

1/4 cup maple syrup

2 tablespoons coconut oil, room temperature

1 cup unsweetened almond milk**

Instructions

First, preheat your waffle iron to medium heat.

In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.

Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds. Mix until smooth.

Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds.

Notes

**The batter should be a little thicker than pancake batter, but not too thick! Start with 3/4 cup of almond milk and add a tablespoon at a time if it’s too thick. ***To make pancakes: add about 1/4 cup to 1/3 cup more almond milk to thin the batter out a little bit. Cook over medium heat for about 1.5 minutes per side.