Just a suggestion for the next monthly challenge; I'd like to see what everyone can come up with using different flours for pizza dough. For example, Bob's Red Mill makes everything from coconut flour to pea flour to potato flour.

buceriasdon

Hi, I did use a little amount of double action baking powder. I realize it could be pointed out that this creation is a quiche not a dough as I used egg with the masa as a binder. I just don't have access to fancy flours here so this is what I came up with. Next time I will dehydrate the zucchini for a longer period of time.Don

buceriasdon

I dehyrated some zucchini in my homemade dehydrator and then ground them in my FP as fine as I could. Coarse zucchini flour. Just that and water. As I rolled it out I had to repair some cracks with water. Some reduced tomato sauce and some mozz with basil for toppings. The texture was similar to a pita, but with a green taste. Hard to describe. Don