Crab Benny

INGREDIENTS

1 T vinegar

2 eggs

1 English muffin, toasted

4 T cleaned, cooked lump crabmeat

1 cup cooked spinach

2 slices Canadian bacon

2 T Hollandaise sauce (homemade or commercial)

1 tsp. Old Bay seasoning

DIRECTIONS

Bring pot of water to a boil and add vinegar. Crack eggs into a bowl and slide into boiling water. Simmer eggs 3 to 5 minutes or until desired firmness. Use slotted spoon to remove. Building on the muffin halves, layer Canadian bacon, spinach, and eggs, then top with crabmeat. Mix Old Bay seasoning with Hollandaise sauce and spoon over top of each mound.