Tuesday, September 20, 2011

Time to get ready for Halloween! Its Tasty Tuesday over at FTLOB's and I decided to theme this recipe for Halloween because, well I love the idea of Halloween so check out this tasty recipe!

Tombstone Brownies make the perfect Halloween dessert for any Halloween party or event. They're very easy to make, all you'll need is brownies, or make your own with brownie mix and of course your own cookie tombstones that you can also shape yourself, or use a tombstone cookie cutter. After those two are done you can just go crazy with your own icing and candy decorations and then enjoy.

Brownie Ingredients

6 Tablespoons Unsweetened Cocoa

1/4 Cup Butter

1 Cup Sugar

1/2 Teaspoon Vanilla

1/4 Teaspoon Salt

1/3 Cup Flour

2 Eggs

Tombstone Brownies Directions

In a microwavable dish, melt the 1/4 cup of butter. Stir in the 6 Tablespoons of Unsweetened Cocoa. Mix in sugar, eggs, 1/2 teaspoon Vanilla extract, flour, and salt. Pre-heat the oven to 325F degrees. While waiting for the oven to warm up flour the baking pan.
Pour the brownie batter into an 8×8 dish and cook for 35-40 or until a toothpick stuck in comes out clean.

Sift dry ingredients together and place into a bowl. Add butter, eggs, cream, and almond extract. Blend thoroughly and chill for several hours. Once chilled break off a piece of dough the size of an apple and pat it flat in your hand.

Roll out dough onto floured board about a 1/4 inch thick. Cut out using tombstone shaped cookie cuter and place onto an ungreased cookie sheet. Bake 5-8 minutes at 400 F. Remove the cookies from the oven as soon as you see them turn color and let cool on a wire rack

Put chocolate frosting on the cut brownies and on one side and place the sugar cookies on the side of the brownie. Decorate with mini pumpkins and more.