I received a wok as a gift (requested) many years ago, and have yet to use it. It came with some scary instructions for preparing the pan and discarding the first few batches of food cooked in it. WTH? I also could get rid of my mandoline, I love it and it was very expensive but only really useful when preparing mass quantities. I live alone so that doesn't happen very often. My food processor mostly is used for preparing raw meat cat food for my cat. I recently bought another one for people food since the smell of fish oil isn't very appetizing. I hand chop most things but a food processor is necessary for pesto, sweet potato pie filling and hummus. I rarely use my toaster or my full size oven, since my toaster oven works for most everything. I also rarely use my pressure cooker for its intended use, since it's too big for one person's needs. I also recently got rid of my bread machine, since I picked up a Kitchenaid hand-held mixer for twenty bucks on clearance. It has dough hooks, whisk tools, and a blender attachment besides the standard beaters, and the motor is powerful. I use it for everything from bread to mayonnaise making and it goes right in the drawer. I do use my electric can opener, the other kind hurts my hands.

Tonight was garlic bread – or croutons might be a better description. Anyway, that garlic press was indispensable. And I took note that on this particular press the holes are just large enought to fit a push-pin.