Curious why only the white part of Leeks? I can't tell much of a difference in flavor. Is it more for esthetics? or because more cleaning to get the grit out of the green part? I see people saying "only the white" and it seems so wasteful. Leeks are expensive $2-3 !!
- 7/7/17

Thank you for this. It's was a great explanation, even if you are new to the kitchen. I plan on trying this. I love fish too and it's hard to find something quick and easy AND good! The tips throughout the video are fantastic as well. :)
- 8/1/15

Julia . although Kyle `s storry is flabbergasting, last thursday I bought a top of the range audi after having made $8875 this last five weeks and just over 10-k this past month . it's definitly my favourite job Ive had . I began this three months/ago and practically straight away started earning ov
- 9/26/14

I haven't any speakers and I believe I can follow this recipe and make my own. I know I can, its a no brainer.You can choose the fish you want, the veggies you want, and the posting to get to this explains that you just need a few ingredients,there is also a place to click at the itsays see recipe.
- 1/17/14

As a deafperson, I need open (or closed) captions. I can manage with the recipe instructions but videos usually have helpful information that isn't included in the recipe. Give us all a break.
- 8/28/13

This is a great way to cook fish. I use salmon with spinach, tomatoes, avocado, garlic and black pepper. With white fish I will add a splash of white wine and lemon, along with the same vegetables. It steams the fish nicely and does not smell the house up. You will love it if you like fish.
- 7/4/12

Since I'm not a fan of citrus, for recipes using a white fish, I recommend a liquid of Rice Wine (not rice wine vinegar, which is slightly easier to find, just plain old rice wine). It's a light, delicate flavor that will complement the fish and veggies.
- 10/1/11

I've used this method before and REALLY like it. I would, however, add a tiny bit of olive oil. Just brings it together and the fat will help the nutrients in this be better absorbed. Because it is so low in calories you wouldn't over do it, and it may be more satisfying.
- 3/26/11

This sounds easy and 'classy.' When thinking about veggies, think of quick cooking veggies, like zucchini. I think carrots wouldn't cook enough in 7-8 minutes, unless you make them see through thin!
- 1/17/11

This is one of my favs!! Very easy and yummy!! I did this for my family and we set it up life a buffet with all kinds of veggies and everyone get to make their own, and white wine as the juice was great!!
- 1/7/11

Oh I can't wait to try this one, and for Cindy looking for Bell Pepper Alternatives, what about thin carrot sticks or asparagus, i wonder if spinach is a delicate enough flavor too? I'm no cook but that is what is served a lot with fish ;)
- 12/24/10

I will try this style but am allergic to bell peppers so this recipe is not for me as written. I wish Meg would not always use bell pepper in every non dessert recipe. Not sure what veggies I will use.
- 12/3/10

I love this video. you give such good instruction to follow and its easy. I'm always looking for ways to cook fish. I love fish but never know how to cook it to get rid of that fishy taste, or know what type of fish to choose. Thanks Meg.
- 4/9/10

I love fish and veggies cooked in packets. It's so easy and so fresh. So far I have two recipes I love, but this video has inspired me to just experiment with veggie and herb cominations. Thanks!
- 3/23/10

This was easy and good! I did this with rainbow trout, summer squash, onions, mushrooms, variety of spices and 1 tablespoon of white wine (1/2 oz for the calcualtor) .. calories came out a little more because of the trout but well within ranges I had. paired it wtih Kashi 7 Grain Pilaf.
- 3/16/10