Do the three cutter pans reflect three different pizza sizes and, if so, what are those sizes? And did those cutter pans start out life unseasoned and were seasoned over time, or were they some sort of dark anodized pans to begin with? And, finally, are the pizzas baked in a deck over or a conveyor oven?

The three by themselves have had multiple years of use...the bottom one is relatively new...might have been a week old when I "borrowed" it...sizes if I remember correctly are 6in personal, 8in small, 12in medium, pizza inn pans...I believe the largest one is a 15in...from pizza hut...

Got some more pans...place I work for once had two locations...when the other closed they put the pans in the back room for storage...asked the owner if I couldn't have a few...got two 16in, two 14in and two 12in cutter pans...had to clean and re season them...also picked up a couple of 9in x 1in pan pizza pans...going to clean up and re season a couple of the bigger pan style ones tomorrow...can't beat free...

I noticed that Pizza Inn does not specify in its menu the sizes, in inches, of their pizzas. Do the three sizes you mention (16", 14", and 12") correspond to large, medium and small or is there a smaller size, like a personal size?