Directions

2Place bread crumbs in shallow bowl. In another shallow bowl, beat eggs and milk with fork or wire whisk. Shape potato mixture by tablespoonfuls into about 1-inch balls. Roll balls in bread crumbs to coat, then dip into egg mixture and coat again with bread crumbs. Place on cookie sheet. Spray tops of balls with cooking spray.

3Bake 10 to 14 minutes or until light golden brown and hot. Serve warm with chutney.

Notes

Tips

Expert Tips

Use a small ice-cream scoop to quickly make potato balls that are all the same size.

For a festive way to serve these delicious appetizers, skewer each ball with a decorative fringed toothpick.