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Heston's Christmas lunch

Dispense with tradition and indulge in some total foodie fantasy instead

I love Christmas. It's the time of year when we can really indulge our food fantasies. I have tried to suggest alternatives to classics such as smoked salmon and turkey, yet they still have the feeling of a treat about them. The pork needs preparation in advance of cooking, but as long as you are prepared for that (and it is mainly waiting time), it is fairly straightforward. OYSTERS WITH PASSION FRUIT AND LAVENDER JELLY Oysters are always an indulgence. And what better time to indulge? Makes enough for a dozen oysters 12 oysters For the horseradish cream 2 tbsp mayonnaise 25ml whipped cream 25ml horseradish sauce For the jelly 1 gelatine leaf 120ml oyster juice (this is from the oysters when you open them) 30ml water 60ml passion fruit juice (available from all good supermarkets) Brown sugar (to taste) 48 pieces dried food-grade lavender (available at good health-food shops)