Member's Mark® Boneless, Skinless Chicken Breasts are an all-natural inspiration for a delicious, nutritious meal the entire family can enjoy.

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* 4 cups cooked rigatoni or large tube pasta

* 4 cups torn romaine lettuce

* 1 can (11 ounces) mandarin oranges, drained

* 1 can (6 ounces) pitted ripe olives, drained

Directions

* In a jar with a tight-fitting lid, combine the vinegar, soy sauce, 1-1/2 teaspoons oil, sugar and garlic; shake well and set aside. In a large nonstick skillet, saute the onion, peppers and mushrooms, in 1-1/2 teaspoons oil until tender. Remove and keep warm. In same skillet, saute chicken in remaining oil until juices run clear; drain.