Smoked Salmon Crackers

These little smoked salmon crackers are an acquired taste but if you’re one for a smoked fish, these are divine!

Ingredients

Seed Crackers (I get mine from costco. They are called ancient grains and are made with 6 whole grains and seeds.)

smoked salmon (The salmon above features three different flavors: original, dill, and cracked black pepper)

goat cheese (i like the kirklands because i find it to be a sweeter cheese)

parsley for topping

ingredients for dill mustard sauce:

3 tablespoons Dijon mustard

1 tablespoon honey

1 tablespoon cider vinegar

2 tablespoons extra-virgin olive oil

1 1/2 tablespoons chopped fresh dill

Time to cook:

This recipe is fairly easy and I use it as a quick snack with little prep work.
Place as many crackers as you desire onto a plate and top with your smoked salmon. If you try this and you find you don’t like the smoked salmon you can always cook it on the stove top.

Then, add a few goat cheese crumbles on top of your salmon.
Top it off with some parsley and your dill mustard sauce.

Time to cook that dill mustard sauce:

Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use. (On a side note: this sauce can be covered and refrigerated for up to 3 days)