Latest Best of NY

NYC’s 5 Best Meat Cocktails

Ah, meat. We have it for cookouts, as a side dish to our morning eggs, in between sliced bread and cheese…and in our cocktails? That’s right, New York City offers many meat-infused cocktails – so many, in fact, that this is just our first round-up of the city’s best meat cocktails. Sorry, these drinks don’t come with a side of mustard or ketchup. By Jonathan Pogash.

Benton’s Old Fashioned

credit: Nick Brown/PDT

PDT (Please Don't Tell)

The drink that some say started it all, PDT’s Benton’s Old Fashioned, tops our list. Created by Don Lee, this cocktail combines bacon-infused bourbon, grade B maple syrup, angostura bitters, and an orange peel. It’s one of the most delicious liquid creations you’ll every taste. This variation on the classic Old Fashioned has remnants of it’s predecessor, and is surely one for the cocktail history books.

Cerdo de Moda

(credit: Ma Peche/Facebook)

Ma Peche

At Momofuku’s only Midtown location, Ma Peche, order the Cerdo de Moda. It’s a blend of pork-infused Espelon Reposado tequila, agave nectar, and bitters. Add in some steamed pork buns and your meal is complete.

credit: Facebook/Veselka Bowery

Veselka Bloody Mary

Veselka Bowery

Veselka’s new Bowery outpost adds meat to their version of this tangy classic by infusing Russian Standard vodka with Kielbasa. While you’re at it, have a gander at their gigantic selection of vodkas from around the world. Vodka and meat-lovers – you’re in paradise at Veselka.

Southern Special

Jane's Sweet Buns

Although Jane’s Sweet Buns is technically not a drinking establishment, each of the home-made buns incorporate spirits. Order up the Southern Special: bourbon, bacon, brown sugar, nectarine, and white cheddar.