SummaryCIP cleaning system is locally known as in site cleaning system&comma; referring to CIP&comma; also known as cleaning position or positional cleaning &lpar;cleaning in place&rpar;&period; Cleaning in place means not open or move device&comma; which is&comma; using cleaning fluid which is high temperature and high concentration to impose force on device equipment&comma; thus cleaning the contacting surfaces&period; It is suitable for cleaning and purity of production device which is high demand to sanitary level&period;

Classification1&period; According to structure form&comma; it can be divided into one-piece type&comma; split type&period;2&period; According to heating&comma; it can be divided into steam heating and electric heating&period;3&period; According to control mode&comma; it can be divided into manual control&comma; semiautomatic control and automatic control&period;

UsageIt is widely used in food beverage production enterprises which are high mechanical degree such as beverage&comma; dairy&comma; fruit juice&comma; wine and so on&period;

Characteristics1&period; CIP cleaning system has characteristics such as economic operation&comma; low cost&comma; compact structure&comma; small area&comma; simple installation and maintenance&period; It can in-place clean the containers and pipes and other production device effectively&period; The entire cleaning process are processed in confined equipment &lpar;tank containers and pipeline&rpar;&comma; thus greatly reducing the chance of secondary contamination&period;

2&period; The system can be divided into first to fourth Road according to production needs&period; Particularly Road 2 or higher ones can clean several district at the same times&comma; it also can clean during the production process&period; Thus greatly reduced the production time of the CIP cleaning&period;

3&period; It uses U&period; S&period; Import pneumatic diaphragm to pump concentrated acid and concentrated alkali&period; Not only to improve the equipment in good order but also reduce the repair rate of equipment&period; The most important thing is reducing the operating costs&period;

4&period; Especially the automatic CIP can automatically detect&comma; plus liquid&comma; emissions&comma; display and adjust to cleaning fluid&period; It is more in line with sanitary requirement and production environment demand of modern large-scale fluid drugs and food processing because its reliable operation&comma; high automation&comma; simple operation and good cleaning effect&period;

5&period; It can automatically switch process parameters and adjust cleaning time&comma; PH&comma; temperature and other parameters&period;

6&period; All operations can be recorded to facilitate GMP certification&period;

7&period; CIP cleaning system divided into one-piece type&comma; dual tanks and multi tanks&period; There are fixed and moving&period;