This makes one large pan of noodles, enough for 4 people. I personally prefer really crunchy noodles and cheese, so I ended up splitting it in two shallow pans. Plus I only need enough to feed two, so it was perfect really. One for now, one for later. If you have a bigger family, double the recipe if you want to have one left over.

When you’re ready to eat it, preheat oven to 350 degrees and cook for 30 mins. Then broil for 3 minutes, or until the panko crumbs are nice and golden brown.