Has anyone done a month of cheeses yet? Like the fancy, aged artisinal ones? Seems there are so many good resources and books out there on the subject right now. I'd like to be able to really immerse myself in the art of vegan cheesemaking, so I thought devoting myself to it for a month might be a good step. If it's been done in the past, I'd appreciate a link so I can see how they approached it and get some pointers.

Has anyone done a month of cheeses yet? Like the fancy, aged artisinal ones? Seems there are so many good resources and books out there on the subject right now. I'd like to be able to really immerse myself in the art of vegan cheesemaking, so I thought devoting myself to it for a month might be a good step. If it's been done in the past, I'd appreciate a link so I can see how they approached it and get some pointers.

Someone did a blog called Why Bother on vegan cheesemaking last year but I think they only managed a few posts.

_________________Some woopiter from Jupiter then says, and I quote: "That can't be true because I read otherwise online. Just look on Youtube." - torque

I was thinking about participating this year because I'm going to have some free time during the day in between teaching and...teaching. Probably just a bunch of posts on bulk cooking, since that's what I've been doing for the past 9 months. I'm getting pretty good at it.

But then I remembered that I'm going to Mexico for 5 days in the middle of it all, and while I'm sure people would be interested in what one can eat vegan at a Mexican all-inclusive resort...I highly doubt that I'll take pictures of what I eat. I guess I could always do photo-free posts, but I don't like photo-free posts.

_________________But if one were to tickle Pluto, I suspect that it might very quietly laugh. - pandacookie

55k usd is like 4 cad or whatever equivalent in beavers you use on the island - joshua

I won't be taking part as I don't have time, but if I was I would do fictional food (when I some books I write down the food in them to make in future such as the stew in the Hunger Games or Borscht in the Mortal Instruments).

_________________"Tell me, what is it you plan to do with your one wild and precious life" Mary Oliver

I am also pleased that I have finalized my daily themes today, for sure, for sure this time.

Please tell me tablescapes are involved.

I'm still not sure what I'm doing. I did so much better last year when I had rough themes, compared to other years when I thought I'd be OK winging it and burned out early on. Though I still powered through, it was just so much easier with themes. I need to think of something. I considered doing 30 days of noodles, but I'm pretty sure Mike and I would both be sick of noodles/pasta well before the end of the month. Maybe I'll do a noodle week...

_________________A pie eating contest is a battle with no losers. - amandabear

I just talked to pandacookie about ze upcoming MoFo! The randomofo.com machine will be cranked up and ready to go for MoFo this year. Like last year, once the list is up, Chris will put all the blogs into the randomizer. Soon we'll be traveling through participating MoFo blogs at rapid speed. I won't be participating this year, but we love Mofo.

Let me know if there's anything you want to see. He tries to spruce it up every year. It's currently up, with last years blog list/design. He said he'll make it prettier though. Any suggestions, send them my way. It's not a personal thing at all, it's just one fun way for everyone to explore mofo blogs. Don't hesitate to suggest, comment, ask and help us make it your own. Gracias :)

_________________"One day you'll see, when tofu takes over the world because tofu can be anything it wants to be!" -bekki