Print Options

Card Sizes

Creamy Veggie Casserole Recipe

Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers. They just might ask for seconds!

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings

Creamy Veggie Casserole Recipe

Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers. They just might ask for seconds!

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings

Ingredients

1 package (24 ounces) frozen California-blend vegetables

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

1 jar (8 ounces) process cheese sauce

1/2 cup finely crushed butter-flavored crackers (about 13 crackers)

2 tablespoons butter, melted

Directions

1.Prepare vegetables according to package directions; drain. In a bowl, combine the soup and cheese sauce. Add vegetables and stir to coat. Transfer to a greased shallow 2-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.
Yield: 6 servings.