Place a tenderloin on cutting board and remove any fat and skin. Place in baking dish that has been lightly greased.

Place sugar, coffee, salt, paprika, pepper, garlic and onion powders, cumin, coriander, and cocoa in a

When ready to cook, lightly oil a dutch oven. Place the pork tenderloin in the dutch oven, browning on all sides, appx 8 minutes total. Place the pork back in the original pan, and bake in the oven at 350 degrees F for another 15 minutes, until the internal temperature reads 160 degrees F.small bowl and stir to mix. Sprinkle rub all over the pork, pressing it onto the meat with your fingers. Drizzle olive oil over the pork and rub it on well. Let the pork marinate in the refrigerator, covered, for at least 4 hours or overnight.

Transfer the grilled pork to a cutting board and let rest for about 5 minutes. Slice tenderloins crosswise on a diagonal and serve at once with Redeye Barbecue Sauce on the side.

Redeye Sauce
Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in remaining ingredients and gradually bring to a boil. Reduce heat and simmer sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.