Nutritional Facts

Directions

In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell.

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator.Yield: 6-8 servings.

Originally published as Pecan Chocolate Pie in Quick Cooking
November/December 2001, p7