These drop biscuits are the best I've ever had. The recipe is from an issue of Cooks Illustrated that I grabbed for an article on roasting turkey breast. The cold buttermilk mixed with the melted butter made them simply outstanding.

If buttermilk isn't available, powdered buttermilk added according to package instructions or clabbered milk can be used instead. To make clabbered milk, mix 1 cup milk with 1 tablespoon lemon juice and let stand 10 minutes. A 1/4-cup (#16) portion scoop can be used to portion the batter. To refresh day-old biscuits, heat them in a 300-degree oven for 10 minutes.