Presto 03430 Pizzazz Plus rotating Oven

As you will probably already have guessed. This product is designed by Presto, a national company that focuses on pressure cookers, pressure canners, and electric appliances.

They are a very reliable company with many top selling products. Hence, you do not have to worry about the quality of your baked dishes with this model.

The Presto 03430 Pizzazz plus is without a doubt one of the best baking ovens on the market.

It is Amazon's choice in home and kitchen ovens, so you are guaranteed to making some of the best Italian dish recipes on this model.

Features

This model is ideal for people who want to make these dishes fast and efficiently without much hassle.

It is good for frozen pies, homemade oven pies, and baked pies. Additionally, you can also make other things such as cookies, and chicken nuggets, just to name a few.

It comes with a rotating tray that constantly turns to make sure there is even baking. Something you definitely want in your particular dish!

Moreover, the Presto 03430 Pizzazz plus comes with both top and bottom heating elements. This feature will allow you to bake your pies from both sides.

More importantly, these heating options are controlled separately. Thus, giving you control of either the top, bottom, or both elements at once.

For those who are energy aware, you will be pleased to know this model will allow you to make oven pizza while saving up to 60% in energy more than what a normal model would permit.

For your convenience, it benefits from a removable nonstick baking pan, that is not only easily stored. But, also very easy to clean.

Additionally, it includes a timer that that will signal the end of cooking and turn off the heating elements immediately.

Thus, making sure to avoid any accidents or burnt Italian pies in the process!

On the other hand, this countertop model has 1,235 watts. Meaning, that you will able to make your delicious pies in nearly half the time it would take you in a regular model. Furthermore, it does not require preheating!

Moreover, if you are still having any doubts about the product, then feel reassured knowing that this product comes with a 2 year warranty.

Dimensions

The dimensions of this Presto 03430 Pizzazz plus are 15.8 x 14.5 x 10.3 inches. And, It weighs in at 8 pounds.

Additionally it comes with a specification sheet as well for any additional information that you may require.

Pros:

Rotating tray to make sure you get even baking

Heating elements are separately controlled

Timer signals you and turns off heating elements for safety

plus

Energy saving, 60% less energy used compared to other models

Cons:

Some consumers have reported some malfunction after less than a year of use

The Presto 03430 Pizzazz plus is without a doubt one of the best dish solutions you will find on the market.

It gives the ability to control different parts of the heating elements as you see fit. If you want perfect Italian pies, this amount of control is crucial.

At a very affordable price, this is truly a bargain. Furthermore, if you happen to have a rare malfunction, Presto's 2 year warranty will take care of you.

Next Up: Other Help​​​​ful Tips for your Wood Fired Pizza Oven

So, you got the best wood fired pizza oven from the list, received it and had it set up. What's next? Getting the right partners for your new cooking tool and learning how to use them are the following logical steps.

Purchasing the right accessories and firewood, with the proper knowledge of how to maximize these items, can bring out the most out of your new oven. Here are some tips to consider in getting the right stuff.

1. Picking the best wood for pizza oven

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Before we discuss the right types of firewood for your new oven, let's talk about what NOT to get. While cheap and readily available, processed wood should be avoided like the plague.

As the name implies, this type of wood have been processed, meaning chemicals could have been introduced to the product.

Also, when the wood burns, these chemicals can and will affect the oven and the food being cooked in it, turning your great pie into a potential hazard.

Charcoal, though it is good for grilling meats, is not for oven use. The direct flame needed to cook the toppings of your pizza and brown the crust is not present in charcoal. Thus, using it would only provide a poor outcome.

Another type of wood to stay away from is softwoods. Softwoods like pine can't burn hot enough for cooking, nor can it keep cooking for a long time.

While it could be a good fire starter, given that it can burn fast, it would not be a great option as cooking firewood. These can also be said with wood chips and pellets.

Now that we know what to avoid let's check the best wood for pizza ovens. Pizza Oven Review lists the top five hardwoods for cooking in your oven based on several factors.

These being accessibility to the firewood, efficiency, price point and the flavor it provides.

Oak takes the top spot for best firewood. This is due to a combination of easy access and reasonable price point.

Being one of the top types for warm burning woods also helps its case as the most recommended firewood.

Apple and cherry take the next two spots on their list.

Apple ranked higher on the list thanks to the flavor and aroma it gives, though its scarcity and cost pegged it to the second spot. Cherry has qualities close to Apple and is readily available online.

Rounding up the top five are Maple and Ash. A classic wood for cooking, maple is one of the more natural fire woods to purchase.

On the other hand, ash is the least expensive of the bunch, though slightly softer than maple.

A word of advice: make sure your firewood is thoroughly dried before using. Wood that is not adequately dried will not reach the desired heat while creating more smoke and soot.

The usual time frame for dried wood is around two years, depending on its thickness.

2. Getting the best wood for pizza oven accessories for outdoor pizza ovens

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If the pizza oven is the lead actor, these accessories can be considered the supporting cast.

Having the right attachment for each task makes the cooking experience more comfortable and better. Let's go through some of the best wood fired pizza oven accessories.

King of the Coals gave what they call the ‘essentials' regarding pizza oven accessories.

First on their list is a good quality pizza peel or paddle. As wood fired pizza ovens can reach up to 900°F, the quality of the paddle will matter a lot.

Stainless steel variants are preferred more than the classic wood ones, as they can be more durable and would last longer with the high heat and multiple uses.

However, make sure to pick the high-quality ones. Cheap steel peels, while could cost less, tend to warp and twist due to the heat.

Other points of consideration include the handle length, paddle shape, and size, which are based on what oven you have. Longer handles work better with ovens with a large cooking surface.

Paddle shapes come in round, a rectangle with round edges, and square, and would usually depend on what types of dishes you cook.

As for the size of the paddle, this will be based on the opening of your oven.

Next up is the pizza wheel. Unless you are making personal-sized pies, you will need a pizza wheel to cut the cooked pies into eating portions. Picking up a durable one will make sure it does not break while in use.

Another piece of useful pizza oven accessory is a pair of heat-resistant gloves. These ‘handy’ pair of cool gloves will protect your hands while you work near the heat.

Getting a high-quality pair will both protect your hands and last longer for your cooking use.

One of the necessary pizza oven accessories, especially after use, is a pizza oven brush. Used to clean the inside of the oven after cooking, they come in two types.

Wire brushes work well with removing live coals and hot pieces. Natural bristles, on the other hand, are best used to take ashes and sweep the surface clean.

Having a long-handled brush can help reach those deep places in your oven. Getting one with an ash pan is a better option for your pocket, as you are getting two essential items at once.

Ash pans, as the name suggests, collect the ash taken by the brush. A pizza oven cover is also one of the essential accessories for outdoor pizza ovens.

Continuous exposure to the elements may cause wear and tear to the item, which could lead to poor performance when cooking.

Having a durable and weather-resistant oven cover will protect this valuable piece of cookware, allowing you to enjoy it more.

While they may not be essential, there are other items you can purchase to get more mileage out of your pizza oven.

For the budding bakers out there, having a dedicated damp mop for your pizza oven can work wonders for baking.

Aside from cleaning the surface to prepare it for your bread, cake or other confectionary creations, it also helps create steam in the oven.

The steam makes the oven better suited for baking, as well as provides a distinct flavor to the baked item.

Some other tools to look at include pie trays to place your pies on and trowels for those your face action moments.

Having a temperature gun can also help check the internal temperature of your oven, so you know where you are at before and during cooking.

3. Starting up the fire in you Wood Fired Pizza Oven

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Getting the fire started for cooking in your oven is an art that can be learned. Mastering this part of the process will ensure that you will have the best results every single time you cook.

Start this by building a small fire using softwood chips or wood pellets along with a few pieces of paper.

Once you have a fire started, add several small hardwood logs to get the fire going. Once the light is growing, partially close the oven door. This will help the oven build up to temperature while encouraging air to go inside.

After some time, usually around 20 minutes depending on the oven you have, the oven will be on the right mark for cooking. The initial logs that were inside should become small pieces of coal by this time.

Move the coals to one side and add several pieces of wood at a time to keep the fire burning and remain the internal temperature. Time to cook!

4. Cooking pies on your oven the best way

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Now that the oven is hot and ready, we can start baking our pies. However, there are some things to look at so we can produce the best pies consistently. These are several tips so you can cook like a pro.

Flame height is an essential factor when cooking in a wood fired pizza oven. It gives the oven an evenly— baked crust and toppings, as well as melting the cheese for pizza perfection.

Too much height may burn the toppings instead of cooking it, while a lack of this may result in undercooked toppings and a burnt pie crust. Monitor the right flame height that works for your oven and pies.

Take note of how the fire is distributed in the oven, especially for the larger ones. Firewood must have proper spacing to encourage air flow for combustion. Doing so assures that you will get the desired results every time.

Moving away from the oven, another point to consider is how the dough is made. According to a Pizza Magazine article, dough made for gas ovens may not work well for wood fired ones.

Sugar content on the dough, for example, has to be lower for wood fired pizza ovens, as the high temperature will burn the crust at a faster rate.

5. Maintaining and Keeping your Pizza Oven

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Cleaning your new pizza oven is just as important as learning how to use it. Not washing the product properly may cause problems during storage and may affect its next use.

Before cleaning, make sure that the oven and the stone cooking surface is cooled down, that way the process will be more natural.

As the pizza stone absorbs moisture, refrain from using water, soap, or any other solution for cleaning. This may cause the stone to crack, or the soapy residue to stick to the pizza next time you cook.

To clean the inside of the oven, use an oven brush to loosen the stuck pieces and to remove other coals and debris.

A natural bristled brush is best used for thorough cleaning of the ashes. Scoop the residue on an ash pan and dispose of properly.

We hope our list of tips help you enjoy creating delicious and mouth-watering pies, as well as other culinary masterpieces.

Make sure you also take a look at our pizza stone 101 guides, as well as our reviews section, for additional pieces of useful information on your oven pizza making the journey.

Feel free to leave us any comments or questions, and we will happily help you out.

Oven pizza final thoughts

Finding the best oven to make pies can be a long process. However, it can be made a lot easier if you know what you want and what your particular home needs.

Hopefully, the 5 options above will help you with that. If you still are unsure, then we definitely suggest you go with the Pizzacraft PizzaQuue PC 6500.

It is Amazon's #1 best seller because of the versatility and power it has.

The fact is, this oven is great for home cook, and portable movement. Hence, there is no way you can go wrong.

Additionally, it very well priced, and allows you to make great oven pizza in very little time.

We hope this helps. As we pointed out at the start, finding the right oven is only part of the battle.

Make sure you also take a look at make best pizza homepage, as well as our reviews section for plenty of useful information on your oven pizza making journey.

Feel free to leave us any comments or questions below. and we will happily help you out.