RICH + CREAMY BEETROOT SOUP

Ever wonder where Beetroot soup comes from? You find beets in many Ukranian & Russian recipes and their version of of a beetroot soup & broth is referred to as “Borscht”.

If you’re craving something a little different, then this is the soup for you. It’s rich with flavor & texture. You can easily find beets in any supermarket, I used al alali Diced Beets for convenience as it is easier to prepare & cook the dish.

You can store this soup in your fridge for up to two days.

Cream of Beetroot Soup

Serves 4

Ingredients

2 cans al alali Diced Beet, drained

2 tbsp vegetable oil

1/2 white onion, diced

4 garlic cloves, diced

4 cubes al alali Chicken Stock

8 cups water

4 bay leaves

1/4 cup cream

1/2 tbsp butter

1 cup parsley or coriander, chopped

Salt & black pepper, to taste

Preparation

Dissolve al alali Chicken Stock with water in a deep pot. Then bring to boil then simmer on low heat.