AFYP: 15 Minute Avocado Pasta

This delicious Creamy Avocado Pasta can be on your table in 15 minutes.

I have seen this recipe in numerous places, so do not know who originated it. This one is grabbed from delectable food creator Oh She Glows who says:

Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. This is my newest favourite pasta dish. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there.

NOTE: Be prepared to eat it right away and all in one go, as it does not re-heat well because of the avocado.

1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.

2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.

3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.

Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.

— Find Oh She Glows on Facebook, and follow her on Pinterest and Twitter @ohsheglows >>
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