When our founder left the bright lights of NYC for London he missed just one thing, a true melt. He trawled the streets looking for somewhere to get his favourite food. Un-brie-lievably he couldn't find anything that satisfied his craving. He knew there was only one option, and so Melt Room was born.

Not content with grabbing a toastie maker and some plastic cheese, he knew London would only accept the best of the best. So after months of dedicated sampling, involving more cheese, artisan bread, and finest meat cuts than he thought possible Melt Room is now open and ready to satisfy the grilled cheese needs of Soho. The ingredients are of the finest quality and where possible locally sourced. And if you're worried about over indulging you can always balance out the melt with a healthy juice.

Open from early to late, Melt Room is finally here to set you up for the day, stave off that afternoon slump or prep you before a night out.