The
Sweetmeat Crab™ Hybrids

As a fruit breeder, Albert Etter was fascinated by "primitive" germplasm.
He especially loved crabapples and saw in them a potential source of
new qualities to introduce into more conventional types. His first important
apple selection, Etter's Gold, was a full-sized fruit with a crabapple
parent (Transcendent Crab). It is not insignificant that three other
original Etter varieties (Wickson, Humboldt, Crimson Gold) are small
apples that strongly reflect their crab heritage.

Albert
Etter and his diverse offspring

Our visits to the Etter orchard soon revealed lots of other "little
apples" of obvious crab hybridity. Unlike typical crabapples, the
Etter hybrids were not astingent or crabby culinary fruits. Many combined
high sugar with high acid and a pleasant hint of tannin; this we feel
constitutes the essence of an intensely flavored dessert variety. Most
of them were also distinguished from ordinary crabs by their relatively
late ripening seasons.

Over the years, we have come to regard the Etter crab hybrids as a
distinctive class of small dessert/cider apples that we call the Sweetmeat
Crab ™ Hybrids. In addition to the oriignal three, we
have selected seven "new" varieties that we have named and
now offer through Greenmantle Nursery. Each represents a unique variation
on the same theme: intense, robust flavor in a small package. They are
like the wild strawberries of the apple world. We commend them to connoisseurs,
serious cider makers, and discriminating children. Kids do have a natural
affinity for these Sweetmeat Crabs ™ which they
regard as "fairy apples".

All in the family ..... Muscat de Venus, Vixen, Atalanta's Gold, Amberoso, Eden, Jade, Crimson Gold, and Wickson

Descriptions of the
Sweetmeat Crab™ Hybrids (in ripening
order)

EDEN CRAB ™ (CV. Etter 30-32) This is a great
little apple that almost got lost in the shuffle. Etter named it "Jumbo
Transcendent" after its seed parent and gave it to California Nursery
Co. to be patented as "Humboldt". Somehow this never happened,
and the variety was forgotten ...... consigned to a single
branch on a broken-down test tree. Fortunately, both its blossoms and
fruit stand out in a crowd.

Ripening in September, Eden™ looks a lot like Transcendent (red
over cream) only three times bigger ( over 2" in diameter). The
tree is a vigorous, spreading grower that produces regularly and profusely.
Its masses of large pale pink blossoms make it a beautiful sight in Spring.
The fruit it refreshingly aromatic and succulent, and the juice is "vintage" without
blending.

Tale of two "Humboldts": Eden Crab™ on
left and the patented Humboldt

ATALANTA'S GOLD (CV. Etter 22-17) This little golden apple combines robust and delicate elements to provide a distinctive and pleasurable eating experience. The impeccable texture of the juicy flesh enhances the lively flavor that displays a hint of citrus. Atalanta's Gold ripens in October; because of its tender skin it should be handled with finesse.

Atalanta's Gold™

AMBEROSO ™ (CV. Etter 27-10) Here
we have one of the most unusual apples we've ever grown or eaten.
The fruit is relatively large (2.5" in diameter), lop-sided and
ribbed with a broad open calyx cavity. The skin is almost completely
blushed with light red and this is covered with bloom worthy of a Damson
plum. The flesh has a pronounced amber tinge and is remarkably crisp
and juicy, with pineapple aromatic overtones. With its distinctive spreading
growth habit and dense spur nodes, the tree makes a picturesque landmark
in the orchard. Fruit ripens in late October to early November.

Amberoso™

MUSCAT DE VENUS ™ (CV. Etter 31-2) While we
have no information on its actual parentage, we are sometimes tempted
to conclude that Etter crossed an apple with a grape to produce this
variety. A small fruit (about the size and shape of Wickson), Muscat
de Venus ™ has a thin pale skin splashed with pink and violet coloring.
The grape-like effect is enhanced by a delicate bloom. While the texture
is crisp, the flavor is intensely vinous and suggestive of muscat grapes.
This is an extraordinary choice for dessert or cider. There is more pleasure
in a single little Muscat de Venus™ than a bushel of most big apple
varieties. Ripens in late October and early November.

Muscat de Venus™

VIXEN ™ (CV. Etter 34-3) More than one person
has expressed to us their fantasy: "If only Etter had made a variety
that looks and tastes like Wickson - but was the size of a conventional
apple...." This is probably too much to ask for; intense flavor
seems linked to compact size ( the wild stawberry paradox). Nevertheless,
we did discover an apple that approached these parameters. Not quite
as large as an ordinary apple, Vixen ™ is still several times the
size of Wickson. And while it doesn't have the unprecedented sugar content
of Wickson, it does have enough sweetness to render it an excellent eating
apple. Vixen™ ripens several weeks later than its namesake (i.e.
early November ) and stands up better to weather.

Little Wickson and its foxy big sister Vixen™

DAPPLE ™ (CV. Etter 24-18) This variety earned
its name from its outlandish appearance: Haloed purplish spots over a
yellow background. Horseowners will recognize the reference. A small
fruit in the same range as Wickson and Muscat de Venus™, Dapple ™ is
not as strongly flavored as some of the other Sweetmeat Crab™ Hybrids. It
is nonetheless very pleasant and refreshing; it should appeal to a broad
range of palates. Ripens in early November.

Dapple™ .....topsy

....and turvy

JADE ™ (CV. Etter 26-5) We first encountered
this apple on a Thanksgiving Day pilgrimage to the Etter orchard;
the deep green fruits made a conspicuous sight in an otherwise bleak
landscape. They hang on the tree well into Winter, increasing in sweetness
until ruined by our heavy rains. We start picking them in early November,
but they don'treach their peak of flavor until the end of the month.
Not as sweet as the other crab hybrids, Jade™'s virtue lies in
its clean brisk flavor with a note of citrus, and very crisp breaking
flesh . It's a treat after holiday meals and also makes a fine cider,
straight or blended.

Jade™: The last jewel of the autumn
orchard

RESTRICTIONS TO PROPAGATION & COMMERCIAL USE

Sweetmeat Crab, Eden, Atalanta's Gold, Amberoso, Muscat de Venus, Vixen, Dapple. and Jade are trademarks of Greenmantle Nursery. These varieties are propagated and sold exclusively by Greenmantle Nursery.