Sure, Miami has Chinese restaurants, but it didn't have roast pork buns or soy-glazed short-rib meat loaf until chef Jeff McInnis took over this Asian diner. The fun drinks list ranges from Morimoto Soba Ale from Oregon and a well-curated selection of sakes to house-made spritzers in flavors like mandarin-vanilla.

Soho Beach House is members-only, butthank goodnessthe restaurant is open to the public. Italian-born Sergio Sigala uses his wood-burning pizza oven to make small, football-shaped pies, with toppings like goat cheese and black truffle.