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Add Note

Frosted Fruit Decoration

These frosted fruits can be used to decorate a Christmas pudding, too.

Preparation time:
20 minutes plus drying

Ingredients

A selection from:

Small apple

Whole mini easy peeler tangerine

Bay leaves

Whole fig

Cranberries (or redcurrants when available)

Cherries with stalks

Grapes

For the frosting

1 egg white

100 g granulated sugar

Method

Place the egg white in a bowl and whip lightly to break up and loosen. Put the granulated sugar on a plate. Using a small pastry brush, paint the fruit and decorations first with egg white then sprinkle and dip gently in the sugar

Place on a tray lined with non-stick baking parchment and leave to harden and dry. Arrange on the cake.