Recipe Ingredients

Method

Pie: Pour maple syrup in small saucepan and bring to boiling point. Add milk
and cream; stir and cook over low heat. Do not boil. Add butter, vanilla extract
and eggs; mix and cook over low heat until mixture thickens.

Pour mixture into baked pie shell. Set aside.

Heat oven to 180 degrees F.

Meringue: Place egg whites and sugar in double boiler. Mix with electric beater
at low heat until mixture forms peaks.

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