21 October 2014

Crumbed Cauliflower Bake

Cauliflower has been cheap recently, great if you don't grow your own food, but it can get pretty boring very quickly if you just serve it steamed or with a cheese sauce. This crumbed cauliflower is a delicious alternative, so good that even the most picky of eaters will love it.

Method:
Preheat oven to 190 degrees Celsius. Use the 2 tablespoons of extra oil to oil a 20 cm square baking dish.
Place olive oil in a small bowl. In another small bowl, blend bread crumbs, crushed garlic, salt and pepper.
Dip each cauliflower floret in olive oil then in bread crumb mixture. Place crumbed florets in prepared baking dish and coat florets with olive oil spray.
Bake 20 to 25 minutes, or until light golden.

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This is my record of the daily challenges the Armstrong family faces as we live life the Cheapskates way - debt free, cashed up and laughing - and try to stay that way.

Here I talk about the little things I do that save us a lot of money and the bigger things that may only save a small amount. I share the things that work for us and the things that don't. I say it as I see it, so if I try something and think it's a dud, I'll tell you. And if I try something and it works, I'll share it with you.

You'll get an insight into a very frugal family living a very comfortable 21st Century lifestyle and I hope it encourages and inspires you as you make your journey to living life the Cheapskates way.