Limited Edition Early Harvest 2017/2018

This limited edition extra virgin olive oil was harvested in a grove in Bagno a Ripoli overlooking Florence, Tuscany on October 26 and 27, 2017.

We maintain the number of bottles produced to a very limited quantity to ensure the attention and the highest possible quality.

After carefully timing the picking and handling of healthy olives, the mill is calibrated to extract and interpret the aromas and flavour of the land within just a few hours of harvesting.

Adagio is milled in one of the best and most advanced mills in the world and by one of the best frantoianos in Italy. It is immediately filtered and stored in oxygen free tanks while it awaits both Sensory and Chemical testing.

As per seasons past, the testing is randomly done by 2 independent labs and panels to ensure quality and transparency. It will not ship unless all tests align.

*Due to the time sensitive nature of Extra Virgin Olive Oil, it is only possible to do one air shipment, which should arrive by late November / Early December.

The goal is to enjoy it when freshest, healthiest and un-compromised - straight from harvest.