Cake-Topped Apple Cobbler Recipe

I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow.
—Dawn Ace of Berkeley, California

Directions

In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly.

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"I tweaked this recipe to be gluten-free and it was delicious...I have to admit, I never tried the real thing, but I can imagine! The gluten-free version is at: http://palligator.blogspot.com/2012/02/cake-topped-apple-cobbler-gluten-free.html"