Healthy Living

Save 50 calories and 6 g fat, including 1 g sat fat, per serving by preparing with MIRACLE WHIP Dressing for the mayo.

Note

If using a regular skillet, cook crab cakes in 1 Tbsp. oil, adding oil to skillet in batches with crab patties as needed.

Servings

18 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 18 servings

AMOUNT PER SERVING

Calories

130

% Daily Value

Total fat

11g

Saturated fat

2g

Cholesterol

20mg

Sodium

360mg

Carbohydrate

4g

Dietary fiber

0g

Sugars

1g

Protein

3g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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pookie_is_herepookie_is_here|Mon, Feb 7 2011 4:47 PM

This was a little out of my element, but it was quite tasty! It probably doesn't do well "leftover" so I'll have to wait until I'm hosting another party to make this again. (My roomate is allergic to crab!)

Quinton3Quinton3|Tue, Feb 13 2007 12:10 PM

The trick to the perfect patty is: once shaped, roll in breadcrumbs (or cracker-crumbs, or whatever crumbs u r using in the patty), re-frigerate for at least 1/2 hr before frying/baking....perfect every time!!! the trick is in the 're-frigerator'!!! lol...:)

conoliaconolia|Wed, May 12 2010 4:29 PM

I had to cook the mixture before shaping into patties. May have been due to high elevation. They turned out pretty good.