New Orleans Food and Recipe News: Recipes: Seafoodtag:www.nola.com,2015:/food/index.ssf/31342015-03-02T22:25:04ZLatest food and recipe news from around New Orleans.Movable Type Enterprise 4.29-advanceShrimp Jambalaya recipe tag:www.nola.com,2015:/food/index.ssf/3134.153601562015-03-02T22:25:04Z2015-03-02T22:28:08ZThis is not a brown jambalaya; it's red. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
This is not a brown jambalaya; it's red.
The Dakota's Crabmeat and Brie Souptag:www.nola.com,2015:/food/index.ssf/3134.152727262015-02-24T20:30:29Z2015-02-24T20:33:01ZRich. Decadent. Delicious. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
Rich. Decadent. Delicious.
Bacco's Vermouth-Steamed Mussels recipetag:www.nola.com,2015:/food/index.ssf/3134.152735662015-02-24T20:29:29Z2015-02-24T20:40:51ZEverything at Bacco was good. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
Everything at Bacco was good.
Sauteed Shrimp in Smoked Paprika Cream recipetag:www.nola.com,2015:/food/index.ssf/3134.153036252015-02-24T18:50:56Z2015-02-24T18:54:57ZServe in pastry shells, spear with toothpicks, or toss with rice or pasta. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
Serve in pastry shells, spear with toothpicks, or toss with rice or pasta.
Crawfish Cannelloni with Creole Tomato Sauce recipetag:www.nola.com,2015:/food/index.ssf/3134.152736382015-02-20T23:09:25Z2015-02-24T20:41:57ZWhen you make the tomato sauce, double it and freeze half. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
When you make the tomato sauce, double it and freeze half.
Scallops in Citrus Sauce recipetag:www.nola.com,2015:/food/index.ssf/3134.152736232015-02-20T23:03:20Z2015-02-24T20:40:01ZThis recipe was given to the newspaper in 2002 by Herbsaint chef and co-owner Donald Link. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
This recipe was given to the newspaper in 2002 by Herbsaint chef and co-owner Donald Link.
Cajun Bouillabaisse recipetag:www.nola.com,2015:/food/index.ssf/3134.152734842015-02-20T22:37:49Z2015-02-21T00:36:32ZA New Orleans chef served this at the 1999 French Quarter Fest. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
A New Orleans chef served this at the 1999 French Quarter Fest.
Crabmeat Quesadillas with Pico de Gallo recipetag:www.nola.com,2015:/food/index.ssf/3134.152732362015-02-20T22:03:37Z2015-02-20T22:37:43ZEasy, except for the price of crabmeat. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
Easy, except for the price of crabmeat.
Antoine's Crabmeat Ravigotetag:www.nola.com,2015:/food/index.ssf/3134.152069242015-02-13T18:45:57Z2015-02-13T18:49:32ZThis splurge-worthy dish is beloved by New Orleanians. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
This splurge-worthy dish is beloved by New Orleanians.
Super Grilled Shrimp with Habanero Butter recipetag:www.nola.com,2015:/food/index.ssf/3134.150356902015-01-23T23:20:54Z2015-01-23T23:25:20ZThe Habanero Butter can be slathered on the shrimp as they cook, or used as a dipping sauce. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
The Habanero Butter can be slathered on the shrimp as they cook, or used as a dipping sauce.
Crawfish (Lobster) Mac and Cheese recipe adapted from The New York Timestag:www.nola.com,2015:/food/index.ssf/3134.149672442015-01-15T16:40:55Z2015-01-15T16:44:00ZThe pasta is not cooked before baking. Marcelle Bienvenu, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/mbienvenu/index.html
The pasta is not cooked before baking.
Crawfish (Lobster) Mac and Cheese recipe 1.0tag:www.nola.com,2015:/food/index.ssf/3134.149672292015-01-15T16:36:50Z2015-01-20T19:35:46ZAdapted from a recipe in Coastal Living magazine. Marcelle Bienvenu, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/mbienvenu/index.html
Adapted from a recipe in Coastal Living magazine.
In Judy's Kitchen: Rethinking Oysters Rockefeller, Creole Jambalaya, from our New Orleans Classic dishes series tag:www.nola.com,2015:/food/index.ssf/3134.148765682015-01-08T15:35:43Z2015-01-08T15:39:47ZCreole Jambalaya 2.0 has more tomatoes, color and flavor. And the Oysters Rockefeller for a Party is easier to make. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
Creole Jambalaya 2.0 has more tomatoes, color and flavor. And the Oysters Rockefeller for a Party is easier to make.
Culinary tour guides share paella recipe and details on 2015 trip to Spaintag:www.nola.com,2014:/food/index.ssf/3134.147145492014-12-09T22:20:11Z2014-12-09T22:21:20ZThe trip to Spain will explore culinary history shared by Spanish Colonial New Orleans. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
The trip to Spain will explore culinary history shared by Spanish Colonial New Orleans.
Shrimp Butter recipetag:www.nola.com,2014:/food/index.ssf/3134.146781282014-12-05T14:23:16Z2014-12-05T14:27:07ZSpread on rye toast points for a great appetizer. Marcelle Bienvenu, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/mbienvenu/index.html
Spread on rye toast points for a great appetizer.
Mom's Oyster Dressing recipe from chef Frank Brigtsentag:www.nola.com,2014:/food/index.ssf/3134.145187212014-11-17T17:39:58Z2014-11-17T17:44:40ZThis unusual dressing is baked in the oven in thin layers. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
This unusual dressing is baked in the oven in thin layers.
Oyster Dressing Rosetta recipetag:www.nola.com,2014:/food/index.ssf/3134.145185572014-11-17T17:24:56Z2014-11-17T17:38:43ZA family favorite oyster dressing made on top of the stove, then stuffed into the turkey. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
A family favorite oyster dressing made on top of the stove, then stuffed into the turkey.
P&J Oysters Family Oyster Dressing recipetag:www.nola.com,2014:/food/index.ssf/3134.145185272014-11-17T17:19:48Z2014-11-17T17:24:42ZOne of the first families of Louisiana seafood shares an heirloom recipe. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
One of the first families of Louisiana seafood shares an heirloom recipe.
Grandma Leslie's Shrimp Stuffing recipetag:www.nola.com,2014:/food/index.ssf/3134.145184652014-11-17T17:16:08Z2014-11-17T17:19:41ZThis unusual dressing is similar to the oyster type. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
This unusual dressing is similar to the oyster type.
RMDH Shrimp Pasta recipetag:www.nola.com,2014:/food/index.ssf/3134.143244152014-10-28T16:33:42Z2014-10-28T18:31:05ZDon't even think about buying the stuff in the green can. Get real parmesan cheese. Judy Walker, NOLA.com | The Times-Picayunehttp://connect.nola.com/user/juwalker/index.html
Don't even think about buying the stuff in the green can. Get real parmesan cheese.