Kidspot Kitchen Weekly

Banana and chocolate parcels recipe

These puffy parcels of banana have yummy hits of chocolate with the chocolate chips and have the added crunch of almond flakes. You can make them and eat them hot, or cool them and keep them for morning pastries with coffee.

Ingredients:

Method:

Preheat oven to 180°C. Place a sheet of baking paper on tray and set aside.

In a bowl, mash bananas and stir in brown sugar, almond flakes and chocolate chips.

Cut pastry sheet into 4 and place a tablespoonful of the mixture in the centre of a square and bring in the opposite corners to the centre and press them together, then repeat with the other two corners.

Brush with milk and place on baking tray. Continue with each parcel until all 8 are done.

Bake for 25-30 mins.

Notes

This recipe was one of the winners of the Kidspot Social Big Banana Competition and created by Pally.

This recipe was tested by Jennifer Cheung for Kidspot, Australia's best recipe finder.