This dish was a winner. Everyone enjoyed themselves to the last bit. I especially loved how the pecan nuts brought in a complementing texture and taste to the whole dish. If you’re tired of doing your boerewors, or any other sausage for that matter, in the same old way then this might just be of interest to you! It’s a simple way to add a little life to your sausage. You can serve this with any starch you wish; rice, potatoes or pasta. Let’s get into it now.

In a separate frying pan, heat oil (2tbsp) and add the onions, carrots and mushroom. Saute for 2 minutes then add your peppers and sweet corn. Fry for another minute then take set aside sausage and add to pan.

Hey there! I'm Rumbie & I have a passion for cooking and baking. I am a Zimbabwean home chef passionate about home cooking with some years of following my passion. This is one of my recipes. I enjoy creating original recipes as well as trying out some by others with my own variations & sharing with my community of over 95 000 home chefs.

5 Comments on "Boerewors and Veg Mix"

Hi Jesca, You can find pecan nuts in TM or Pick n Pay. Also try Food Lovers’ Market in Greendale or Sam Levy’s Village. Sweet corn you can find it in most of the big chain supermarkets (TM, OK, Spar, Bon Marche, Pick n Pay) at the tinned foods section.