Run by two Brazilian-born couples, this spot specializes in all-you-can-eat Brazilian style barbecue. The exterior features lots of stonework and inside, patrons will find a huge charcoal grill that holds 36-inch skeweres for grilling meat. The menu is all-you-can-eat for $16.95 for lunch during the week, and $21.95 for dinner and weekends for the churrasco, or authentic Brazilian barbecue. Diners get a chip when they come in: green side up means "bring it on." Red side up means, "I'm busy consuming half my weight in top sirloin right now, please come back later."

At any given time there are between 10 and 18 cuts of meat from which to choose, including cuts of beef, pork, chicken, turkey and lamb. You get access to the salad bar when you opt for the all-you-can-eat dining experience.

Salads, including the carrot and chicken mixture called salpicao, and desserts such as manjar, passion fruit mousse and pavé come with lunch. The salad bar fills out for dinner, however, with different pasta, fish and rice and beans dishes every night.