DIY Thai Fruit Carving

The tradition of fruit carving in Thailand supposedly began as a way to create table decorations for Thailand’s Royal Family. Today, many locals practice the art by taking advantage of Thailand’s natural abundance of fruits and vegetables. And in fact, it’s considered such an important part of Thai culture that the skill is often taught in elementary schools around the country. By using a sharp knife and fresh vegetables, you too can try your hand at this famous art. Then, whip out a few of your own creations to spruce up a salad or table centerpiece.

3. Carve 2 parallel slits into the center of the leaf. (It’s easier to do if you first make a preliminary cut at a 45° angle, and then run the knife down the incision at a 90° angle.) Remove the triangular strip of carrot flesh cut out by the 2 slits.