When you get to fava beans you take them out
like the peas again. They are bigger, more cottony and
last recipe will tell you to remove the shell from
the outside. So what you do is you drop this
in boiling water for a minute or so and after
that you take just a little bit of the skin
here. And then you press, and it will come out
of the bud. That's easiest way of doing it.