Introducing the two new
Turbofan E33 convection ovens.
They're powerful, versatile,
cost-effective and, with exceptional
productivity, incredibly valuable to
the modern commercial kitchen.

E33D5

TUrbofan E33 :
THE ADVANTAGE

The E33T5 and E33D5 ovens each sit on a
compact 24” (610mm) wide footprint and deliver a
substantial five half size sheet pan capacity with 31/3”
(85mm) tray spacing. With this size and scope energy
savings are maximized and food loss minimised.
That’s all the space and none of the waste.

The power.
The high performance bi-directional reversing fan
system has been improved for the new E33 models
with the introduction of two fan speeds. And with
5.8kW of heating power that means quality cooking
capability – faster and more efficient.
The two-speed fan also provides you with greater
control. High speed brings the grunt for maximum
heat penetration. For more delicate products, low
speed supplies the grace. Bake, roast, cook or
regenerate – it doesn't matter.

Bakery.

Roasting and cooking.

Regeneration.

The advantage.
With carefully regulated moisture control even
the most difficult of dishes can be kept from
drying out. The three-level moisture injection
mode of the E33 delivers this capability time
and time again, and with no drainage required
installation is a breeze.
Product loss from shrinkage is limited and so is
unnecessary stress â&#x20AC;&#x201C; you can rely on succulent
results.

TUrbofan E33 :
THE ADVANTAGE

The ease.
Along with the winning combination of two-speed fan cooking and carefully
balanced moisture management comes incredible ease of use.
The touch screen control features manual and pre-programmed operating
modes, individual shelf control, multi-stage cooking and optional core
temperature probe.
Choosing the touch screen model from the E33 range means making the
most of intuitive functionality and pre-programming usability. Here, the
icon-driven menu makes for uncomplicated training of staff, consistent
quality is simply a touch of the screen away.

Manual Mode
Recipe Program Mode
Settings - Manager features and service features
Quick select oven cool down

Manual Mode

Recipe Program Mode

Shelf Control

• Straight convection and
+Moisture mode
• Complete control at the
touch of a finger
• Shelf control

• Simple shelf individual or multiple shelf control.
• Shelf control - on touch in both Manual or Recipe
Program modes.
• Alternating cook time / product name display on
individual shelves.
• Unused shelves can be used as simple timers.

The new touch sceen
has an easy to use single
touch interface display.

When service is in the balance,
you don't want to be struggling
with unwieldy technology. The
slam shut latching pendulum
door handle on these models is
one of the simpler and more
effective measures to ensure
the greatest ease of use.

Stand the heat and stay in
the kitchen thanks to the
stay-cool vented door. Despite
all the activity inside, the
oven’s exterior stays safe and
cool, an ideal attribute in the
tight environment of the
modern kitchen.

With the optional Core
Temperature Probe fast, concise
readings can be taken and
faultless outcomes expected.
It’s this peace of mind that can
make such a difference when
you’ve got more things to do
than hours in the day.

Stay cool vented door.

Find the future with the USBcompatible touch screen model
– the perfect high-tech solution
for menu consistency. With
uploading and downloading of
product menu programs, you
can easily keep multiple units
up to date with menu changes.