Cream Cake with Fresh Strawberries

in Diana's Recipe Book

Comments: This is a perfect cake to serve on a warm summer's day or evening. It's quick and easy and your guests will love the lightness of the cake with it's simple strawberry and whipped cream topping. If you want to cut down on fat for the topping use fat-free non-dairy whipped topping or serve cake topped with strawberries only. It will still be delicious!

Tip: If you like, sliced fresh peaches may be substituted for the sliced strawberries.

4. For Topping: In a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes (you can refrigerate the strawberries, if desired). Serve cake topped with strawberries and their juices and whipped cream or non-dairy whipped topping, or serve with strawberries only.