Tamari (Organic, Vegan, Kosher) - 10 Oz

Gluten-Free Tamari develops its complex character and deep, rich flavor naturally, through the fermentation of whole soybeans in cedarwood kegs through at least two summer seasons. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Compared to other brands, Ohsawa Organic Gluten-Free Tamari has more “umami” (mouthwatering) flavor, is richer, thicker and darker in color, with more complex bouquet and less harsh saltiness, making this our #2 Best Seller. UPC: 70788135116 More details...