TENDER: farmers, cooks, eaters

TENDER: farmers, cooks, eaters isn’t just about recipes, our wonderful family farms or even food. My hope is that this book will inspire you, as a home cook, to follow and trust your instincts, and to want to know your farmers better.”

-Tamara Murphy

Our partnership with Seattle chef/author, James Beard Award winner and friend Tamara Murphy allowed us to create a personal 264-page hardbound book, TENDER. With over 100 recipes and gorgeous color photography by Angie Norwood Browne and food stylist Patty Wittmann, TENDER is a way of showing gratitude for the tenders, for our communities, and for trusting our intuition.

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