(NAPSI)—Summer is officially here, which means that California
avocados are at the peak of their season, readily available and optimally
delicious. Now is the perfect time to incorporate this nutritious and
delicious fruit into just about any dish this season. Its mild, nutty flavor
and creamy texture give it a wide range of culinary possibilities.

Warm sunny days call for cool refreshing bites. For a sweet treat, it does
not get more satisfying than a delightful frozen yogurt parfait to indulge in
the season.

Leveraging the woodland ingredients of the Pacific Northwest and fresh
California avocados, CEO and co-founder, Kim Malek
and her team at Portland’s Wiz Bang Bar created a one-of-a-kind Wild
Berry Frozen Yogurt & California Avocado Lime Fudge Parfait recipe that
consumers can create at home.

“I never forget how lucky we are to have access to vibrant,
delicious fruit grown on the West Coast and that’s why I’m
honored to include and celebrate California avocados in our newest recipe at
Wiz Bang Bar,” said Malek.

Wild Berry Frozen Yogurt &
California Avocado Lime Fudge Parfait

Recipe created by CEO and co-founder
Kim Malek and her team of

Wiz Bang Bar for the California
Avocado Commission

Serves: 4

Prep time: 30 minutes

Cook time: 3 hours 30 minutes

Total time: 4 hours

Ingredients:

California Avocado Lime Fudge Sauce
(see make-ahead recipe)

Wild Berry Frozen Yogurt (see
make-ahead recipe)

4 sliced strawberries or fresh lime
zest (optional for garnish)

Instructions:

1. Add one scoop of Wild Berry
Frozen Yogurt to each glass.

2. Add ¼ cup California
Avocado Lime Fudge Sauce to each glass.

3. Add one more scoop of the frozen
yogurt to each glass.

4. Top off with ¼ cup of the
fudge sauce.

5. Add a sliced strawberry or fresh
lime zest (or both) on top to garnish.