Monday, November 30, 2009

My mom sent me this recent pic of the cacao tree.It is getting too much direct sunlight in my opinion,and I have to call her to let her know.

This is the same tree, which I picked upat Pine Island Nursery in Miami, FL.Just $30 if I remember right, and it has grown like a weed.

She (the tree) was SOOO happy in the summer greenhouse.The air was thick, the sunlight was indirect, and thetemperature seemed to be just right.

I hope I can plant it directly in the ground in the next 2 years,but soon enough she will need a new container.

Pretty soon, I'm hoping some flowers like thesewill begin to pop up...patience is a virtue.

A creation of Man could never surpass a creation of Divine Nature.

Although, Man could co-create one thing in particularthat would make any god smile.

A forest garden in Bali, Indonesia.Shambhala is not a city to be discovered,it is a way of life to be created.

And on the same line of thought,Heaven is not something that we simply hope for afterwe decide to leave our temporary bodies,rather, it is a state of mind and a state of living that canbe cultivated on the planet right now if we choose it.

Re-Build paradise, or keep on reminiscing about it from historical and religious texts.Our choice.

Monday, November 16, 2009

I was recently reminded of the first post I ever wroteon rawmodel.com...a pretty long anger-filled diatribe abouthow I felt that non-vegans couldnt be spiritual or truly peaceful.

You can read that HERE if you feel like it,but Im frankly a little embarrassed that I wrote such stuff.Its a documentation of my changes, for sure.

I wrote that in March of 2007 if I remember right.

When I read that, I feel like Im reading the rants ofsome angry and judgment-filled vegan.So much judgment and disconnect from others.No compassion and just...total ego.

At that time, I didnt even want to hang out withpeople that werent raw vegans...I thought at the time,raw people were so enlightened and I only wanted tospend time with them. I feel so different now.I didnt even value the opinions of cooked food eaters.

We are all brothers and sisters!Why must we fragment ourselves even more?

Do we not share the same hopes and dreams?Are we for gardens covering the Earth?Are we for organic produce? Unprocessed food?Food not pumped out in factories?Why cant we unite under that idea?All the while, we criticize each other whileGMO giants continue to turn our forestsinto soybean and corn fields. This is crazy.

Why judge people that are into different food?Why assume that we are more enlightened becausewe might choose to abstain from a certain food group?

I would be elated to see all of us just drop thisnonsense and look towards our vastly larger amountof similarities that we so fiercely share.

Whole-unprocessed food, food grown locally with love, food not sprayedwith poison and fed with petroleum...We all like this stuff.We are all FOR this...why focus on the negatives?

So what if someone wants to eat cheese still?Or fish or beef or chicken?Are they really inferior to a vegan?Don't many vegans claim a more compassionate andenlightened point of view because of their diet?Then why all the quiet and not-so quiet assumptions thatnon-veggie folks or cooked food eaters are stupid & brainwashed?

Im mad at myself for being so dragged down withsome crap superiority complex...writing just really narrow-minded stuff.

Use me as a mirror if you must...do you judge others bywhat they put into their mouths? Or are you over that by now?I want lots of healthy and thriving siblings on this planet,but Im really done with the judgments.

Youre on your path, Im on mine, your parents are on theirs.Becoming attached to this one chapter of your existencewill cause allot of unneeded suffering...everyone is exactly where they need to be right now,even it REALLY doesnt seem like it most of the time.They are headed to where they need to be,just like you, and myself. Its all good!No worrying about what others eat andfor heaven's sake...no more judging.

Im excited to get some hardy kiwis next year,the ones that are about the size of a grape.Those vines can put out 100lbs a year, andI know people that will gladly spend $10 a lb forgood organic hardy kiwis like that, especially fromsomeones's "Space of Love - Family Domain".

Doing so many annual crops...it just seems like so much hassle to me.It just fights nature every step of the way.

Dont get me wrong, I love tomatoes and melonsand cucumbers and all that good stuff,but Ive decided that besides my sq foot raised beds,Im going to make the whole core garden in the centerjust perennial herbs like mint, lavender, sage, lemon balm,catnip, sorrel, oregano, thyme, etc,then do the borders with the raspberries and keepdoing rhubarb. I ran out of places to put grapesso I put some in the core area too and will eventually have tobuild a trellis for them. But yes...all perennials I think...I cant see why not.

Lots of flowers like echinacea, comfrey, yarrow, chamomile.All perennials. Just let the clumps expand.I bought a small chocolate mint, and it really took off this year.I can only imagine what 4 years would bring. I really had to keepit trimmed back so it wouldnt push too hard on the rhubarb.

This was the size of a dinner plate last spring,and now its 5'x6'. Perennials! And the bees love mint flowers!

I think we will see this shift coming really soon,many have already caught on and are making a seriousliving selling their surpluses. The time is coming.

And with energy only becoming more scarce,transitioning to this way of raising food with little fossil fuelimput will be the key to adaptability and profit in the 21st century.

Think about patches and patches of Mint, Oregano, Lavender!Nothing better...and bees just know its perfect for them.

And Deb from Debbie Does Raw sent us guavas and datesin the mail, and nothing on earth smells better than a ripe guava.Love you Deb!!! All we have in NYC is apples and pears now..haha.

The lessons of life and impermanence always reach usin the natural world. What is now pictured above...

Was once in its full glory. Don't cling on to your outershell too much...change DOES happen.

Before I ventured out into the wilds of NYC to huntfor wildflower seeds, I bought some online like a proper consumer.The comfrey seeds were a smart purchase,but the Echinaceas on the left - well...Ive been finding many MANY of those aroundthe parks here, and there is really no reason to buyany if you have access to the free stuff.

Im going to start the packaged ones inside and transplant themin the spring, and the other THOUSANDS ive found -Ill just spread them around the forest garden and hopefor the best...the bees will be even happier next year.

Plant lots of flowers...cover the area with them,especially if you want beneficial insects aroundand if you want to feed bees. The purple coneflower*ECHINACEA PURPUREA*is a long lived perennial that will continue to give bee foodand will provide medicinal roots for the humans wise enoughto grow and harvest them. And what a pretty plant.

I found some in central park, tompkins sq park,prospect park, Irving Square...just about everywhere.Madison Sq Park...Ill just walk around and pick seedheadsand make noises to the squirrels...who are totally trained toeat from human hands...its crazy. Make a kissy-noiseto a NYC squirrel and prepare for some attention.

Plant beneficial perennials and reap the benefits for decades to come.

Tuesday, November 10, 2009

This was taken back in late August,when I brought her from the greenhouse in Minnesota.

This was taken this morning (Nov 11th 2009).Ever since putting her in direct sunlightshe has really advanced quickly.Shoots are coming off the main leader stem,and there are no pests bothering her at all.

In her container, I placed about 10 red wigglers,shredded brown paper bags from Trader Joes...truly the best thing to do with paper bags.I occasionally put egg shells in there, along with some parsley stems.

On her right, the passion fruit vine,far left, the Tropic Pink Guava,and a just-beginning-to-flower lavender.When I use up the rosewater from those bottles,I put a mix of filtered tap and diluted oceanwater (Thalassa Mix)and give them a good spray every day or so. LOVING IT.

I got the black sapote from one of these lovelieson the far right side of the hotel table.This pic was taken in Mexico City while I was filming a commercial.The yellow guavas are bagged, there are some unripe sapotes,as well 3 guanabanas (soursop) and some bee pollen.I LOVE GOING TO PRODUCE MARKETS WHILE ON VACATION.They are really some of the most lively places one can visit.

Black Sapotes should be really dark and soft before enjoying.They are not as sweet as some would hope,but some good honey or sweetener of choice will fix that fast.

Dont be afraid to start your own trees from seed!Why not? Something may just come of it!Spread plant-life! Im really trying to be an asset to Mother Natureinstead of a liability!! More people on the planet isnt necessarily a badthing if we all become assets to nature.

How many food forests can planet Earth Support?

Im wondering if a culture of Family Food Forestswill really take hold of Western countries.

Its a huge picture to look at, but how unrealistic is it? Really?Could a shift in consciousness happen where the dream ofevery young person is to build their own food forestand then travel in the winter months off of the extra income?

There are many people that dont have any land,but many people DO, and many others could buy some witha year or two of frugality (and some priority re-evaluations).

Sunday, November 8, 2009

I recently received this letter from Mindy of Los Angeles.Her story mirrors mine in many ways -the constant feelings of hunger and the deep sugar cravings,the highly-absorbed dogmas of veganism and raw,and the strength to leave a few "...'s" at the end of herstory to make it known that this is an ongoing experiment,and to not let her mind and heart become too rigid.

Here is what she had to say.

Ah yes, I just tried your suggestions out this weekend- wow, the dulse, avo and raw egg yolk was amazing, so rich and soul-satisfying. And kefir, very nice with blackberries and raspberries- i didn't even need to add honey, or other sugar/sweetener. At first before trying, I'd been cautious, almost scared I might have a bad reaction and my body would reject it. I remember distinctly these thoughts, "Mucus!! Acid-forming!! Milk is for baby cows, it's completely unnatural! It ferments and putrefies and decomposes in your body! You'll smell foul!" But no, I felt fine, actually a lot more grounded than ever, and realized I'd been letting strong vegan dogma and propaganda prevent me from achieving fine health. I won't discredit veganism because I do consider it a great cleansing regimen, which I greatly benefited from. But, as a raw vegan, I'd turned to way too much sugar for much of my energy needs, and that ultimately backfired on me. I was way too spacey, constantly thirsty, had excessive urination (probably because my body was trying to eliminate the excess sugars flowing through my bloodstream.) At that point, I was scared it might be a symptom of diabetes, because never-ending thirst is one of the main indicators.

well I've been reading up on the subject for a bit, and some of it came from readings of weston price. I too agree it's odd there has not been a single civilization that has thrived on veganism/ vegetarianism.

For the longest time, I refused to take in any dairy products because I would be reminded of the negative images of factory farming, and the horrific abuses inflicted onto chickens, pigs, cows etc. Not only that, but there are the environmental concerns of the hormones and chemicals fed to these animals that leach into our water/food supply through their waste, which is most likely not properly utilized through organic biodynamic farming.I've come to see that there ARE small, local organic farms out there doing the right thing, raising these animals the natural way that is beneficial to their health, our's, and especially, that of the earth. Raising animals humanely CAN be done, as I've seen. I just hate that Gov. Schwarzenneger has banned raw milk here in California. **Is this true??**

It's too dichotomous to advocate complete veganism nor all-out meat-eating. I don't think it should be an either-or situation, because each individual's bodies reacts differently to any diet.I'm interested on what you've had to say on eating for your ancestral background. Being of Korean descent, I'm well-aware that it wasn't feasible for my ancestors to be eating fresh fruit and vegetables throughout the year- that's why we fermented our surplus cabbage and made kimchi, so we could eat through the winter! Would you have any knowledge or info/ links on this subject? I'd love to know the protein/carb/fat ratios of different populations.

Erewhon.. I remember the first time I went, I was still a SAD eater. I got apple chips! Haha, little did I know it would be my raw-vegan haven several years later.. Man, that place is magical, I could easily spend over an hour or two just checking out their whole selection of goodiesThat baby-sardine bit was interesting, thanks for putting that on the radar!

I just have one issue though. Ever since I got into raw, I've never been able to feel fulfilled. Raw dogma teaches you that all raw food is good, anything else is BAD. so i came to gorge on raw food all the time, because it's "good" and thus there was no limit on it. Now i have the problem of never knowing what is a good-size portion. Raw has kind of messed me up in terms of eating enough or too much. Any way to get back? I'm hoping more exercise will help regulate my eating patterns, so I can let my body naturally dictate when I should eat and so on.Lots of love and positive vibrations to you Anthony!-Mindy

I always found exercise to take my appetite away somehow.An early morning workout would leave me satisfiedwith just a simple liter of lemon water,only becoming hungry later on.As for the ancestral diet, I know Dr Hal Huggins works onthis, and as long as we head towards low sugar,things will definitely look up.No one in nature is eating all that fruit. NO ONE.Fruit is WAY overpreached in our circles (IMO).SUGAR SUGAR SUGAR. Too much...sorry.

My mind is so much steadier now that I eat the way I do.Sure...there are losses with a fattier diet (that Ive noticed).I sleep longer. I miss waking up totally alert after 4-5 hours.But now, my mind rarely thinks about my next meal,and I can simply eat to live, instead of living to eat.Around 2 years into raw, I was still constantlydoing the roller-coaster of purity and binging.This was a really bad cycle that gave me low self-esteemand messed with my career and social life.

Im not saying that eating butter or cream or yolkswill fix your cravings or alleviate the feelings of hunger,but they have really seemed to work for me.

Long term...who knows? I like the results of the peoplestudied by Weston Price, but those lucky souls alsohad clean air, a strongly-knit community, and many otherlife-giving attributes.

I dont ASSume that I have it all figured out.Ive been at this for over 5 years now, so I am still a young pup.I feel though as if Im getting closer to what works,but things can (and always do) change.

The only thing I will recommend is to expose yourself to allsorts of ideas, because when I buried myself in raw vegan booksand movies, it was obviously a narrow (VERY NARROW) viewpoint.

Eat what you want, and chances are you wont have the sameeating style in 5 years anyways, so don't take it as ifthis is the final step that you need to take.Try your best to see it as a never-ending journey.Keep the student mentality, and you will always continue to learn more.

I want to add in more green juice again and take out even more sugar,but this will all happen when its supposed to.Im not dumpster-diving my leafy greens like I was from 2004-08'so Im not juicing $20 worth of leafy greens like before.

Friday, November 6, 2009

Im beginning to feel that there are two types of humansin this world today, those who are taking an active partin rebuilding Paradise on Earth, and those who are not.

The more I read Anastasia (which I dont necessarily agreewith everything written, we do have to remain open-minded)the more hope and energy I feel to spread the ideas of joythat can be had by creating our own Space of Love.

I really feel that this is the answer to every problemwe are facing. If a person takes action, every problemthat they might be facing will be dealt with by workingin the garden, whether emotional, financial, or physiological.

If a state or nation takes action, every problem thatit might be facing will also be dealt with.Could you imagine tens of millions of families producingtheir own food and living without any help fromsome distant government agencies? Or corporate food providers?

This makes so much ECONOMICAL sense that Im amazedmore politicians havent jumped onto it, but I know whothey are serving mostly at the moment, so its all the betterthat we can take the steps ourselves and also with our familiesto make paradise happen in our little corners of the world.

Here is part 4 and 5 from a documentary aboutpeople taking actions written about in the Ringing Cedars series.

It doesnt matter if you have lots of money,or if youre living paycheck to paycheck.That has NOTHING to do with any of this.Planting a Space of Love will vastly improve your life.And with a year or two of saving, you can EASILY get started.A little discipline early on goes a long way...and when I say a long way, I mean your great-grandchildrenwill be telling stories about you to their childrenabout how you built the Sacred Family Garden thatthey continue to enjoy and thrive in. Powerful.

There is nothing stronger and more feasiblethan this idea...this one act can fix everything.If the corrupt leaders of the world will plant aSpace of Love of their own, I believe that their minds andhearts will completely change and they will no longer be able tosteal from the public and serve destructive interests.Call me naive, but I really believe that it will fix everything.

Eating berries and leaves as I walk through my gardeneach morning gives me more tranquility than hours of meditation.I think we had to start meditating more because we separated ourselvesfrom the true source of calming love that once alwaysgave us so much insight before we decided to leave it.

We can get that back! Its even easier if you have family memberswilling to take this project on with you, or if you already have yardspace. Sure...Anastasia says 1 hectare (about 2.5 acres) is perfect -

(I have .75 hectares...but remember to work with surroundingareas for lovely wildflowers and cover crops too of course) -

-but even if you have WAY less, you can still feed yourself most of the timeand give yourself some much needed connections with the cycles oflife and the creations of the Universe.

And your actions will inspire those around you,and it will be a large ripple in the pond of your existence.

When you start playing with objects created by natureinstead of the much slower objects created by man,your thoughts will begin to speed up dramatically.

Think about that when you give a baby a piece of plastic to play with.

The Space of Love is a living work of art.Compare it to a painted canvas sitting in a museum.

The garden, a living-breathing work of art,continually co-creating itself and evolving.Made with the highest love, the love of co-creationand the intention of providing for one's descendants.

The painting...beautiful and made with care and love,but now dead...not changing and sadly finished.And not taking care of anything living either.

We need art that is alive, and that can actuallyfeed our bodies and our souls as well.Become that artist. Now is the time.

Rawmodel was started to get people excited about eatingraw vegan foods, but if you create your own Space of Loveand continually eat from the plants that live within it,your diet will become a complete afterthought.When that happens, you will then be sailing to complete health.

Eating raw is great, but we are still dependent on othersfor nearly everything that keeps us fed and comfortable.Can we not improve upon that anymore?Even the richest people in the world eat like hoboscompared to those who live in their own Spaces of Love.Think about that.A golden raspberry, enjoyed 1 second after picking...

Dont forget, if youre near NYC this weekend,make it a point to get to Philips bday party.

Here are the details from our friend, who is shining at 33!What a transformation in so many ways.When I think of Jared from Subway - I feel bad for the guy.The fact that he limited his diet to those processed sandwichesfor so damn long. Im thinking about all the raw desserts.JUST MY OPINION, but there are MORE CHOICES.Ugh...think of the raw decadence Philip has enjoyed thesepast few years, and dont forget the changes in consciousness thatliving foods has brought on for him. They definitely brought them to me.

If weather is decent tomorrow during the day,Ill be in central park powerwalking/jogging andlooking for wildflower seeds for next spring.

Im already finding stuff everywhere...lots of echinacea.

Email me if youre possibly up for a group jog/seed hunt.

Here's Philip-

...Yo..... Party People in the Place to Be!

Much love to my NYC family. I am so excited to see you all tomorrow at my birthday party! Woohoo!!!

We got a cool group of conscious cats coming out to celebrate my 33rd trip around the sun, and for this I am grateful. Who's on the list you ask? Well I ain't saying any names but we got: celeb internet bloggers, world traveling musicians, doctors to the stars, and cool peeps of all kinds. Shoot, you might even meet Christine from Phantom of the Opera... or who knows... maybe even an electronic/dance superstar known around the world... Keep your eyes peeled.

But most importantly YOU are going to be there. I am so grateful for all the love and support I have received from each and every one of you. The love that I feel from this raw community is amazing. WE are all blessed.

Event Details:

7:45pm: Line queue starts to ensure your place

8:00pm (sharp) - 8:45pm: Shazzie, International Author & Vegan Superstar will be coming to us Live from England via the magic of Skype for her virtual book launch of her latest controversial book Ecstatic Beings (which has already been removed from the shelves of some stores in London). We will have an amazing Q & A session via a 50inch plasma with every question from Raw Food to Ecstatic Living, and Living A Life Without Comprise and Creating Your Own Rules.

11:00pm: The Chakra Room opens to the public and we will get to interact with all the fun people parting upstairs. This is your time to SHINE!

Venue Details:

Sutra Lounge

16 First Ave (btwn 1st & 2nd)

NYC, NY 10009

Note: When you come to the club say you're here for Philip's Birthday party and you will be allowed in. Remember, this is a club and you will need to be over 21 and have your ID. No tickets will be sold at the door so if you have any friends that want to come have them book today!

Wednesday, November 4, 2009

I came upon this gem recommended by Tim Van Ordenof Running Raw. This guy really gets my respect for thestaircase races he does especially.He would take me to school in any race,but those staircases are HARDCORE.Check him out HERE.

It was THIS article on Reuters.com about thesteep decline in strength and agility in the past few thousand years.

Oddly, but sadly, no real mention was made of our diets.It was all about the sedentary life to thewriters and/or the scientists (it seemed).

I say - Crappy building blocks, crappy temple.We all know that exercise is obviously needed for thriving,but if you are built out of corn/soy fed beef and white breadinstead of spirulina and bee pollen, you will be a different person.I'm sorry if that messes with anyone's ego, but its true.

Whatever your eating style at the moment,go for QUALITY. Wild foods, and QUALITY.

People get so worked up about what to exclude in their diet,but a MASSIVE fact is that no matter what most "civilized" peopleare eating, they are quite usually eating the CHEAPEST -

(ahem...least-mineralized and loaded with crappy fillerslike corn and soy, plus chemicals with scary long names)

- DIEt they can possibly get their hands on.

If almost everyone is trying to save money,why havent our leaders made food abundantly cheap by plantingmassive stands of fruit forests and berry patches?And why all the fruitless trees when they do plant anything?I think we pretty much know why.

I know that this is changing though.The answer to that last question IS changing.The people that get it are beginning to take part in this massive shift.

When it CLICKS inside the heart and mind,we will soon be eating lots of wild, and lovingly-grown food.

Lets do our best to turn back the clock on our bodiesby turning back the clock on our food choices.Lower in sugar, no matter what "ism" you are,(as I eat granola...*hypocrite*) highly-mineralized,and as WILD AS POSSIBLE. CHECK ONLINE.

And if you go for quality, ingenuity will do wonders for the weekly budget.

Monday, November 2, 2009

You can still have a regular job (if you want?).Just now, you can take your earnings and use iton vacations or whatever you please instead offood, energy, and housing.These things should be naturally abundant.

Since its painfully obvious that governmentsarent looking to change this indentured servitude, its up to us asindividuals, tribes, and communities to do it for ourselves.

Please be inspired enough to do this for yourself.They make it seem like extreme frugality is needed,but if all your food is provided for, then you have moreextra income to play around with. Makes sense?

Again...these ideas are being picked up by many of us.After learning about Earthships, I came to the conclusionpretty quickly that by submerging any structure,whether for humans, plants, livestock, or a combo of these..INTO THE MOTHER EARTH,we are protected within her embrace from the ups and downsof the ever-changing and sometimes brutal weather.

By submerging our structures into the Earth,we are snuggling ourselves in with superior insulationand creating a little womb of warmth in the winter months.I will definitely be doing this, at first for a new greenhousethat will support two Paw-Paw trees,then a small chicken-quail-duck home on the east side of the dome,and then eventually a 40ft diameter circle human home with walls2-3 ft thick and big southern facing windows to be able to grow tropical fruit trees in the painfully cold winter weather of Central Minnesota.

Imagine the picture above with a pure glass ceiling.Even a raised hoop ceiling or an A-frame.Making sure there is enough head-room for twovigorous paw-paw trees that will need their space in 5 years.

Sunday, November 1, 2009

Its a sad state of affairs when people feel safereating corporate "chocolate" like Milky Way and Hershey'sfull of GMO soybean oil and corn syrup,instead of homemade cacao treats created with love.How nice would Halloween be if it were done in atightly-knit community where everyone could make theirown treats with love and pass them out to the kids?That would be fun, right?Who convinced us to trust M&M Mars more than each other?

I was going to head up to Central Park and look forwildflower seeds that I can plant next spring,but it was just really windy and the NYC Marathonwas going on so I decided to stay in.

After vibrating gratitude and joy on the couchfor 45 minutes or so, I decided to give some love to the plants.

Here is the lovely Black Sapote.We had some sunflowers in a jar that are justnow going bad, so I tore them up (sorry!)and spread them around the base of the trees.

Here is the base of the White Sapote.Im interested to see if the worms will eat this stuff pretty quick.The worms are all alive and well inside the containers,moving nutrients around and depositing castings(free organic fertilizer) onto the top layer.So they will convert these torn up sunflowersinto organic compost...thank you my wormy friends.And they aerate the soil too, dont forget.

I also came up with an idea for the sundeck in Minnesota today.I first intended to put a yurt on top of it,but after some acknowledgement of basic science,I realized that keeping that thing warm in the winter would bea massive hassle. Maybe Ill put something smaller on it, butwhat I would really treasure would be a raised bed in the shape of an octagon (like the deck, but smaller), about 12-14ft in diameter.It would fit right in the middle of the deck.We could put a little fire dish in the center and it would be just perfect.You should see the views of the Milky Way from that spot.Truly humbling and breathtaking.I intend to plant the whole perimeter with a sacred plantsuch as yarrow or maybe chamomile.Maybe even some nettles? But I want flowers for sure.

And then cover the rest with a low-lying white clover,so it takes on a nice carpeted effect.

We would have places to sit and relax,and it would be a great place to tell stories and have ceremonies!Singing songs and playing music!

The deck is obviously in the upper left corner.The canopy really opens up to the southern sky sothe view to the south and the east is just stellar. Literally.

There would be plenty of space around the raised octagon bedto hang out and walk around, so its not like it will take over the deck.

It would be such a magical place to sleep as well!Or give birth? Or conceive and then give birth? What?

ON THAT TOPIC...I'm reading part 6 of the Ringing Cedar Series,and its focusing heavily so far on child-raising.Anastasia says that a child should be conceivedin the "Space of Love", the Kin's domain, the special garden of the family.And that if the child is conceived in one special place in thatgarden, and then enters the outside world in that very same space,even more power will be bestowed upon that little soul.

She also says that the mother should hopefully stay in the Space of lovefor the duration of her pregnancy. This is such an interestingseries, and I really have to recommend it to everyone.

Could you ever imagine how powerful it would be to createa Space of Love for your future family and then bringa fiercely-treasured child into that garden?

She also said that when a child is conceived with the pureintention of co-creation instead of sexual lust that somethingmagical happens as well. Its a really intriguing book, and I wishmore young people would get into it as soon as possible.

How cool would it be if a high-school or university professordid a course on the Ringing Cedars Series?Think about the conversations in class!

The books are truly life-changing, and if you are inspiredenough to create your own Space of Love, get a plan in placeas soon as you can. With about 4-5 years of hard work,saving, and planning, you can create your own Garden of Eden.

Thats my Sunday...I talked with Debbie from Debbie Does Raw too!What a jewel you are!! Miss you Deb!!! I hope to reconnect soon!

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***DISCLAIMER***

Anthony Anderson is NOT a medical doctor and takes no responsibility in the use or misuse of any of his ramblings on this or any other form of media. You are big kids! Think for yourself! All the information in this blog is offered as-is, for informational purposes ONLY. Much of the information here, although medically referenced, exists outside the realm of conventional, accepted medical practice. The user of this information assumes all risks for its use or misuse. In no event shall the writer of this blog or any other person or entity involved in the production of this information be held liable for any damages stemming from the use or misuse of this information. Your continued reading of this blog indicates your acceptance of these terms and conditions.