Our Chocolate is all about transparency and simplicity. We carefully select our cocoa beans either with organic certification or with knowledge of its whereabouts.
Cocoa beans from different regions have different attributes. Think of it as wine. Each region is affected by climates, temperatures, fermentation process, and more and more and more…there are numerous variables that make each chocolate so exceptional! …That is of course, if it is left alone. The more you add to it the less and less chocolate it becomes. That is why we only use two ingredients: cocoa beans (most of them organic) and organic sugar.

So, Nibble Chocolates are single origin, natural, bi-ingredient, and just delicious. We know you will want to devour it, but take your time, that is why it’s called “Nibble”.