Kebabs are an easy outdoor summer meal. When making kebabs, the first thing you should do is mix up the marinade an marinade the meat for at least 8 hours. The next day, an hour before cooking, soak the bamboo skewers so that they don't catch on fire. Alternate the cut veggies and meat until the skewer is almost full. All that's left is to light the fire and grill the meat until perfection. This meal may take some prior planning but is well worth it.