Monday, November 29, 2010

Baked Fish fingers

Clean and cut the fish fillet into small pieces.Marinate the fish with salt,pepper and limejuice and keep it aside for half an hour.In a plate add the rice flour and redchilly powder and mix.Dust the fish in this flour and dip in egg and coat the fish with breadcrumbs.Place them in a baking tray and bake in a preheated oven at 200 degree centigrade for 20 - 25 minutes.

Dear VineethaHow are you? I was away to Kerala and now catching up with all . I can see I have missed many postings, specially this one. I never tried a baked fish finger ( always fried). I take note to dust the fish with rice powder, why it is done? I some time dust with corn flour ...I am curious.Want to try this baked version soon.Have a nice weekend