Jesus made water into wine; with all the technology we have available today why can’t we do the same?

Kevin Boyer and Phillip James, two wine industry executives now at CustomVine, have discovered a way to turn water into wine with the creation of the Miracle Machine, a fermentation chamber that makes wine with “a grape concentrate, yeast, and the final sachet of ingredients”, a mobile app (IOS and Android), a Bluetooth connection, all for only two dollars a bottle.

At the heart of the miracle machine lies the fermentation chamber. Obviously we’re keeping the exact science under wraps, but we can tell you the chamber uses an array of electrical sensors, transducers, heaters and pumps to provide a controlled environment for the primary and, as needed, secondary fermentation stages.

They’ve sourced a number of wines that can be made with the Miracle Machine and expect to be adding more over the next few months.

Initially we have sourced 6 wine types that The Miracle Machine and its app will help you make. These are a full-bodied Cabernet Sauvignon and rich Chardonnay from Napa Valley, a cool climate Pinot Noir from Oregon, an aged Tuscan blend from Italy, Sauvignon Blanc from Sonoma, and a delicate red and a steely white from Burgundy. We expect to add 5-10 more over the next 3 months.

You can sign up to be alerted when they launch their project on KickStarter or send them an email with any questions.