Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

"I try to keep cooked rice (converted rice, I confess) and/or cooked pasta in the fridge, so making a stir fry or a pasta salad or quick pasta meal with a quick sauce is just a matter of 10 or 15 minutes. Assume salt and black pepper to taste. "— lemonfair