CEC ADDS EFFICIENCY CERTIFICATION GUIDE TO WEBWhat are the standards, and how do manufacturers apply for certification? Here's the place to find out. ...[full story]

NYC 'BOOT CAMP' TEACHES RESTAURATEURS HOW TO GET STARTEDThe city's new program marches you straight through the tough parts of permits, inspections and various authorizations. ...[full story]

COMPANY USES EX-COPS TO NAB GREASE THIEVESWho wants to steal grease in the middle of the night? Grease rustlers. More and more of 'em. ...[full story]

FER Fortnightly, published biweekly by Gill Ashton Publishing
(publishers of Foodservice Equipment Reports),
covers key regulatory, economic and general foodservice industry news with a special emphasis
on issues impacting the equipment and supplies industry.