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We had a great fresh fish lunch, followed by an afternoon filled with hierbas, conversation and laughter with the very spanish and funny waiters, turning out to be all part of the family. Such a great time that we almost missed the last tram back...More

We had a very pleasant evening here, with good service and food but the overall bill was on the high side. The location could not be bettered which no-doubt created a premium on the price, but all in all we thought it expensive.

Went there to avoid the tourist traps close to the tram station based on reviews. Food was OKish (we had shrimps, their special soup with fish and lobster and pulpo), waiter was a nice chap (the place was virtually empty). If you go inside you'll...More

Had higher hopes after reading many glowing reviews. Went for lunch and it was very quiet. We had quid and soller prawns. The prawns were very undercooked and not enjoyable to eat. The salad it came with was so so. The squid was fine but...More

We ate what the restaurant is known for : calderata of lobster. Pretty pricy, 30 euros per person, but still worth the buy. Good quality seafood and a great sauce along with it. So far for the food. Then the waiter...Some young guy, about 20...More

Went there after seeing local fishermen eating their lunch there the day before. The Caldetera (fish stew) was excellent. Very pleasant lunch indeed in the sunshine Will say lots of very good seafood in reataurants local catches beeing caught and eaten .

The Real “Gambas de Sóller”
When you go to Can Miquelina you know for sure you are going to eat fresh an high quality food.
They make a delicious lobster stew and they have the best prawns of Soller.
I say the best because all...More

We were early, and managed to get a nice table, even without a reservation. We saw that many had to look elsewere, when they came later, as this is a popular restaurant. Excellent fish, and very serviceminded staff, and a winelist with with all you...More