Notes

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80
Review and Comment

After reading comments, decided to take advice of reviewers & increased milk by 50%. Mixture is still thick but could be poured into baking pan. This worked well & cake was moist. Also on recommendations, I set oven at 160C fan. However, after 15mins, I could see it was still cooking too fast, so reduced oven to 150C fan. Would also recommend a piece of baking paper on bottom of cake pan to prevent sticking. It was my grand-daughter's birthday cake, so I did a double recipe in 2 tins & this made a lovely high cake with Philly lemon cream cheese filling in middle. Instead of butter icing on top, I used 1cup icing sugar mixed with 3tsp lemon juice, which provides a good contrast to the richness of the cake. Everyone asked for a second slice.

REVIEWER: lov3baking

DATE: 03-02-2015 22:34:57

RATING:

Love it !! Thanks

REVIEWER: lov3baking

DATE: 03-02-2015 22:33:32

RATING:

Love this recipe its very easy and it's my favorite recipe since the first time I tried it. Thanks !!

REVIEWER: Shannon

DATE: 23-05-2014 22:35:33

RATING:

This was simple to make and I iced it with buttercream icing. Tastes very nice.

REVIEWER: crazymumma81

DATE: 02-02-2014 18:45:07

RATING:

Gave this one a test run yesterday and wasn't disappointed. It was an easy and sturdy cake, perfect to make a rainbow cake for my girls fifth birthday next weekend. Thanks very much.

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