Servings

2

Ingredients

1/4 cup Barbecue Sauce

4 Texas toast style Bread, Slices

4 cooked slices Brisket

2 tablespoons Butter

8 Cheddar Cheese, Slices

1/4 cup Jalepeno, Sliced

1/4 teaspoon Pit Boss Sweet Rib Rub

Cooking Instructions

Special Tools

Sauté Pan

For the perfect brisket meat in your Brisket Grilled Cheese, use the Memphis BBQ Brisket recipe.

Start up your Pit Boss. Once it’s fired up, set the temperature to 400˚F.

To assemble the sandwiches, lay two slices of cheddar cheese on either side of each piece of bread. Follow with two pieces of brisket, sliced in half. Then, add 2 tablespoons of barbecue sauce and several jalapeno slices. Sprinkle with Sweet Rib Rub and top with the remaining bread slice.

Repeat with the remaining sandwich.

Melt the butter in a sauté pan and cook the sandwiches until golden brown on each side, about 2 minutes on each side. Remove from the pan and serve.

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