Shrimp and Mushroom Stuffed Potatoes

If you enjoy seafood and want to treat your guests with a nourishing appetizer, then let’s cook stuffed potatoes together. Our filling is rather unusual and interesting. We will combine shrimps, mushrooms and tender sauce with a light lemon zest. All the ingredients are cooked separately and then mixed.

This light dish with a juicy stuffing under golden crisp is a good solution for a picnic. You can cook the potatoes and take them away. Keep in mind the fact that it is better to keep warm this snack.

Ingredients:

2 tbsp flour

7-8 potatoes

250 g (1/2 lb) shrimps

250 g (1/2 lb) mushrooms

salt – to taste

Sauce

4 yolks

50 ml water

50 ml lemon juice

100 g (3,5 oz) dairy butter

Cooking

Boil shrimps until pink and peel them. Wash, slice and brown mushrooms slightly. Rinse potatoes carefully and bake them in an oven. Cool the potatoes, peel them and slice in half. Scoop out the flesh into a separate bowl.