Well- known since Greek antiquity this all-natural, sweet, unfermented syrup is produced from boiling the must of 100% organically cultivated fresh Agiorgitiko variety grapes to a thick consistency. 320gr

Cretan thyme honey, condesed red grape must and vinegar, ageing in oak barrels along with Cretan herbs, make this 100% natural product necessary for every culinary professional thought not exclusively.