Silicone Mold Bow

A lovely little bow mold for chocolate or hard candy, 3.75" X 4" X .5" . Use as an accent on cookies for a stunning touch.Use for fondant, gumpaste, chocolate, pastillage, hard candy mix and more!

This beautiful mold has been made from the highest quality food grade silicone. The mold is very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the mold! Oven safe to 350 degrees. Unlike other silicone molds, this one is resistant to rips and tears! Best of all, they are odorless and nothing sticks to them.

MOLD CARE: The life of your mold will be greatly extended with careful handling. When removing a piece from the mold, be careful to stretch the sides of the mold as gently as possible. When cleaning a mold, you can just wash it with regular soap and water, though it is also safe to place your mold in the top rack of your dishwasher. When the cycle is finished, just shake the excess water from the mold, and place it on your counter to air dry. If you attempt to towel dry your mold, it will pick up large quantities of lint from the cloth. If you need dry the mold immediately, we recommend a synthetic lintfree chamois.

You can use either our sugarfree Isomalt Crystals (SKU: 6750CKIS1)with the recipe detailed below or any standard hard candy mix with this mold. After cooking your hard candy recipe, carefully pour the candy into a glass measuring cup with a spout, then slowly and carefully pour candy into the mold. Do not refrigerate.

To Demold the figure:Let the candy harden on the counter,typically about 30 minutes. Pop the piece out by gently holding the mold with your thumbs on top and fingers on the bottom of the mold and flexing it out and up.