Author
Topic: Getting the dough off the peel (Read 5388 times)

Yeah, for taking out the parchment, I find it's better to use a peel. Either get the peel between the paper and the pizza, making it easy to whip out the paper; or just use the peel to take both out of the oven, and then it's pretty easy to grab onto the parchment and slide it out.

Well, I just made my Saturday night pizza and took the paper out after 3 minutes. The bottom crust was much crispier, and getting the pizza back on the peel before removing the paper definitely was a lot easier than what I was doing. Thanks for the tip!