Bob's Red Mill Mung Heritage Beans Description

Kosher

Whole Green Gram

Nutritious mung beans are quick-cooking and full of fiber and iron. Their mellow, earthy flavor is perfect for soups, curries, and dips. Add mung bean sprouts to salads, sandwiches and wraps for a pleasant crunch and nutritional boost.

Directions

Sort and rinse 1 cup mung beans. Place in a medium pot with 3 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes. Add more water as needed to keep beans covered with water while cooking. Makes 4 servings (about 3 ½ cups)

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

yummy and healthy
I am new to mung beans and enjoying them. Reminds me most of lentils. Quick cooking too.
April 7, 2013

Grea Product
In 4 days you have the best bean sprouts ever.
September 8, 2012

1-3of3

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Kosher

Whole Green Gram

Nutritious mung beans are quick-cooking and full of fiber and iron. Their mellow, earthy flavor is perfect for soups, curries, and dips. Add mung bean sprouts to salads, sandwiches and wraps for a pleasant crunch and nutritional boost.

The products and the claims made about specific products on or through this site have not been evaluated by Vitacost.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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