Directions

1.

Adjust oven rack to middle position and preheat oven to 350°F. Place 2 tablespoons butter in cake pan and place in oven until melted. Remove from oven, swirl to coat pan, and set aside.

2.

To make cake: In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and brown sugar until fluffy, about 3 minutes. Add egg, vanilla, and sour cream and beat to combine. Add dry ingredients and beat until just incorporated. Batter will be thick.

3.

To assemble: Sprinkle 1/3 cup brown sugar for topping over melted butter in pan. Pour in blueberries and shake pan until they're evenly spread around. Pour in batter, using a rubber spatula to smooth over blueberries.

4.

Bake cake until golden and a cake tester inserted into the middle of the cake comes out clean, about 30 minutes. Let cool 15 minutes then release from pan, blueberries on top.

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