This black thick soy sauce is mostly used for stirred fry flat noodle or beef noodle soup base. It is thicker than regular soy sauce and less salty. Black soy sauce can be used for dipping sauce as well. Ingredients: soybean-starch, sugar, sodium bensoate, salt. Weight: 19 oz. Product of Thailand

This product was added to our catalog on Friday 10 September, 2004.

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Disclaimer: The product description on this site is obtained from the product label made by the product manufacturers. On occasion manufacturers may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page.

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