Tuesday, July 15, 2014

List:
- This new French Boerum Hill restaurant by the Buttermilk Channel team has a beautiful outdoor garden.
- Go at 5pm, secure the outdoor table and enjoy the most serene dining experience. Experience a little oasis in Boerum Hill.
- French Louie is by no means French Louie CK. It is named after a Canadian folklore, Mr. Louis Seymour.
- There are small dishes (1er, $10-$14) to large dishes (2eme, $19-$27) plus steak frites ($24-$37), sides, dessert and of course, cheese.
- Each dish is playful, clean and fresh. It is mainly French bistro food with new American influences such as grits with bacon paired with snail.
- Highly recommend "cauliflower and mixed grains with Harissa yogurt ($7)." It is nutty and creates a lovely flavor heaven.
-Warm, friendly service.