Traditional Diets Series

Join co-founder Jessica Prentice for this 3-part, in-depth series discussing the work of Weston A. Price, the 11 Characteristics of Traditional Diets, and how all of this relates to the food produced at Three Stone Hearth each week. This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while.

Part 1: The Nourished Community: An Introduction to the Work of Weston A. Price; Dairy Products in Traditional Diets

Thursday, July 30th, 5:30 pm – 7:30 pm

Co-founder Jessica Prentice

Part 2: The Bubbling Crock: Fermented Foods and Beverages; Grains in Traditional Diets

Thursday, August 6th, 5:30 pm – 7:30 pm

Part 3: Lavish Love and The Beauty of Broth: Fats; Bones andBraises in Traditional Diets