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Grilled Chicken and Hot Cherry Pepper Panino

This sandwich gets a toasty power-up from your grill pan. Melted mozzarella bolsters chicken cutlets, and its gooey richness is offset by the fiery spark of cherry peppers. A tomato-basil salad rounds out the meal.

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Preparation

Stir together 2 tablespoons oil, garlic, oregano, and 1/4 teaspoon each of salt and pepper.

Heat grill pan over medium heat until hot.

Brush 1 side of each bread slice with some of garlic oil and put, oiled side down, on a work surface. Brush chicken with remaining garlic oil, then grill chicken, turning once, until just cooked through, 2 to 3 minutes total. Put chicken on a bread slice, then top with cherry peppers, mozzarella, and remaining bread slice, oiled side up.

Put sandwich in grill pan and weight with a heavy skillet. Cook, turning once, until cheese has melted and bread is golden, about 4 minutes total.