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This was super tasty! Makes plenty of sauce and using a gas range, found the times for reduction were just right. Very much enjoyed!

lamissourienne
from west 'burbs of chicago
/ 10.27.2013

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This is our Christmas dinner each year. We have
chosen to cook the tenderloin to an internal temp of
120, let rest, slice and top with sauce. Return to
oven and let meat cook slightly more with sauce. It
is perfection.

SavannahGal
from Roanoke, VA
/ 12.25.2010

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This sauce was not all that good. I served it for company and nobody really touched it. It took much longer to thicken up than it said and I had to continue to add more flour. I did add some liquid smoke to get the smokey flavor promised, but that didn't help much. I grilled the steaks - which I always do. There's no point in pan frying a steak when a grill will cook it better! A bernaise sauce would have been a better choice.

A Cook
from Scottsdale, AZ
/ 08.14.2010

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Tasted like something between a Burgundy sauce and bbq sauce. Weird. I wouldn't ruin filet mignon with it.

yummysuzy
/ 02.21.2010

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Everyone loved the sauce. I did not
get lo sodium for both broths and I
thought it was a bit salty for my
taste,but everyone else was loving it
on both the beef and the mashed
potatoes. I put a bit more bourbon in
so I could get the flavor to stand out
a bit more.

A Cook
/ 09.19.2009

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Made this meal one
night on a whim and
everyone really
enjoyed it...will
make it again and
again...this time
with low sodium..

A Cook
from Louisville, KY
/ 01.24.2008

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Instead of beef tenderloin, I served wtih
grilled chicken and was succesful yet
again with a great sauce.

A Cook
from Hampton, VA
/ 07.10.2007

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This recipe has received 3 or 4 forks from everone...I have to disagree. The sauce is nothing more than common brown gravy with bacon in it. It tastes ok, but it shouldn't go on tenderlion. Make a more traditional tenderloin sauce (buerre rouge or bearnaise), neither takes any more time and both are soooooo much better

A Cook
from Liberty, Tx
/ 02.09.2007

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I made this for a small family gathering and got RAVE reviews...people were moaning with every bite! It was outstanding!