Nutritional Facts

Directions

Butter an 8-in. square dish with 1 teaspoon butter; set aside. In a microwave-safe bowl, combine milk and remaining butter. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until butter is melted. Stir in vanilla.

In a bowl, combine the confectioners' sugar, cocoa and cinnamon; stir in milk mixture until blended. Stir in pecans. Pour into prepared pan. Refrigerate for 8 hours or overnight. Cut into squares.Yield: about 1-1/4 pounds.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Pecan Cinnamon Fudge in Quick Cooking
September/October 2003, p55