Anything and everything from Philippe and Julia's San Diego kitchen

Tonight was our fist time making dinner at Julia’s new studio apartment! Although it’s a small kitchen to work with, the appliances are all brand new which is a big plus. There is also a new addition to the cooking-at-Julia’s apartment experience…a kitchen table! We didn’t have one at her old apartment, and it is… Continue reading Panko-crusted Salmon & Garlic Parmesan Broccoli

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You’ll notice that we like to use the grill when we have the chance. Philippe has an inexpensive little Weber gas grill (Link) that cooks better and more evenly that most other full-size grills he’s used. We’re able to use it year-round by putting it on the fire escape outside his kitchen window which is… Continue reading Greek-Style Pork Chops

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The star of tonight’s dish was Toasted Sesame Ginger Salmon which we made with green beans and rice. We found the salmon recipe on Pinterest, which had been posted there from another blog called “How Sweet It Is” (link at the bottom!) Props to Julia for finding this amazing recipe and to Philippe for pairing… Continue reading Toasted Sesame Ginger Salmon

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Since it was Friday and because it’s been a long week, tonight’s dinner was a lazy “Home”-made pizza with onions, sausage, multiple cheeses, tomatoes, mushrooms and peppers…and of course the obligatory Friday Night Beer(s). We normally try to use fresh pizza dough and flatten it ourselves, but couldn’t get it this week so we used… Continue reading Friday night mountain of pizza

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Last night we had the inaugural dinner for our food blog, a Moroccan style Lamb dish served over couscous from Cookinglight.com. It was a great chance to try out Philippe’s new DSLR camera and gave us the idea to start blogging about all our culinary conquests! We hope to post at least once or twice a week… Continue reading First Post- Moroccan Style Lamb with Chickpeas