İ love to make my apple pie in individual version so İt's easy for me to keep the rest in airtight container.And with mini version make me easier to put it my my kid's or my hubby's lunch box.Or just fill our picnic box for freshly weekend picnic before the air turns completely freeze.Just impressive mini version!

The crust is totally yummy! flaky and all butter type pie crust İ still couldn't move on to another recipe. The pie shell İ use is my favorite recipe still. You can check the pie crust recipe here in this link. İ made the crust a night before İ bake my pie. Feel free to use your own favorite pie crust, but take my word... you should try my flaky crust, it's worth to make and you gonna love it.

1) Working one disk of pie crust dough at a time. Take one part of dough and flatten with rolling pin into thin sheet (not more than 5 mm). İ roll my dough between two sheets of baking paper.Cut into circle, it should wider than your tin mini pie mold.Then line your fluted pie tart tin with the dough, roll some dough also for the covers. Updated: for cover, İ just roll my dough and shape it round (wider than upper side of mold). After filled your pie with filling mixture cover with it, tack and trim excess dough. Make slice cross on top of cover.Or roll dough then cut into long strips to use as cover.

2) Pre heat oven at 190ºC (180ºC fan force). Fill with pie filling, flush with caramel sauce. Cover with other dough, patching the edges then make small cross cut on top of it. Arrange them on baking tray. Brush them with egg yolk and sprinkle some brown sugar.

3) Bake them 25~ 30 minutes and until they golden brown and bubbling can be seen at cutting part. Remove from oven and let it cool to room temperature.Serve warm or room temperature with more caramel sauce and cream (ice cream).

1) Working one disk of pie crust dough at a time. Take one part of dough and flatten with rolling pin into thin sheet (not more than 5 mm). İ roll my dough between two sheets of baking paper.Cut into circle, it should wider than your tin mini pie mold.Then line your fluted pie tart tin with the dough, roll some dough also for the covers.

2) Pre heat oven at 190ºC (180ºC fan force). Fill with pie filling, flush with caramel sauce. Cover with other dough, patching the edges then make small cross cut on top of it. Arrange them on baking tray. Brush them with egg yolk and sprinkle some brown sugar.

3) Bake them 25~ 30 minutes and until they golden brown and bubbling can be seen at cutting part. Remove from oven and let it cool to room temperature.Serve warm or room temperature with more caramel sauce and cream (ice cream).

I love apple desserts in the Fall. These look great, and I love that they come in individual portions. That will help my children to only eat ONE serving. Plus, these are very cute and will look great on our Thankgiving dessert table. Thanks for sharing.

These are adorable, but I can't figure out how you make the pie tops. I do an apple date mini pie and it took forever to make cross hatched tops. Some of yours look like they are whole and some look as though they have holes. Can you tell me how you do it?

hai Renee.. for make pie top İ just simply roll out my dough and shape a round a little wider than pie mold. then cover it onto the pie, make small cut for hole on top of it.for basket wave, just cut the dough into long strips then cover alternately as cover, as simple as you make normal pie. thank you, İ wll update my post hoe to make cover as well.. :)

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Welcome to my humble blog or you can say in Indonesian-Selamat datang. Or hoşgeldiniz in Türkçe.

Spent my years in my homeland Indonesia. And now marrying a wonderful Turkish man and staying in Bursa-Turkey since 2009. A mom from one very cute girl. Simple yet open minded in person. Love to cook since I was a kid in my beloved Surabaya city. Spent some years in Jakarta for my previous academic career as Quality Control asstn manager.

Enjoying city walk and travelling, food adventurer, small crafting projects and writing (fiction in my younger age). Now my blog is my favorite place to express my devotion of writing- mostly now about foods I serve for my mix culture family and small project for my kid and my personal hobby.I started this page since 2010. At first this web address was: http://c1tr4sinau.blogspot.com before I changed into: http://myhomediaryinturkey.blogspot.com

My original language is Indonesian, so kindly forgive my poor English or even Türkçe.Contact me: benim.citra@gmail.com