Bulla Gastrobar delicious addition to Doral

Centurion Restaurant Group expanded Coral Gables’ notable restaurant Bulla Gastrobar to Doral. Based on the critical acclaim and success of the original Bulla Gastrobar in Coral Gables and the demand for refined cuisine in the area, the brand expands west to the newly developed Downtown Doral area.

Bulla, which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as Patatas Bravas, Huevos Bulla, Buñuelos de Bacalao, and other tapas, as well as tantalizing daily specials from our kitchen to be shared amongst friends.

“Bulla Gastrobar has become a staple in Coral Gables and, with our new location, we’re bringing the same energy, food quality, and bar program to the emerging Downtown Doral area. Chef Rebolledo is an important addition to our team and brings a wealth of culinary experience to the Bulla family. We’re excited to continue building the brand throughout South Florida and the U.S.,” says Juan Carlos Marchan, Vice President of Centurion Restaurant Group.

Designed by celebrated design firm Celano Design Studio, Bulla Doral will project the feel of an urban loft with stylish, warm and welcoming décor all inspired by modern European design mostly taken from the traditional tapas bar and cervezerias of Barcelona. Upon arrival, guests will see outdoor seating blended with a lively interior playing off a Barcelona marketplace –polished, sophisticated, warm and inviting. The main dining room will offer traditional seating accented by deep blue, rich leather, and dark and light woods. A raw bar and tapas bar will be highlighted by an open expo kitchen and a large bar for a place to gather, similar to the Coral Gables location.

Chef Rebolledo and his team will work with a Josper Oven, a coveted and important aspect of the Bulla kitchen only seen in a few restaurants throughout the United States. The Josper is both an oven and grill at the same time ensuring a quick cook time, vast flavors and top-notch finished dish. One of Chef’s favorite dishes to cook in the oven is the Cubano Ibérico Pan de cristal, bellota ham, piparras, presa bellota, tetilla cheese, mustard aioli. Cocktail highlights include La Madrileña Bulleit Bourbon, La Gitana Manzanilla, apple cinnamon syrup, lemon juice; Rosa Salvaje Tito’s Vodka, strawberry-ginger syrup, lemon juice, Fever Tree ginger beer; and Seville Sour Gran Duque d’Alba brandy, La Gitana Manzanilla, simple syrup, lemon juice, egg white, red wine.

“I’m excited to expand the Bulla Gastrobar concept to Downtown Doral this year. Born and raised on the coast of Spain, I love mixing my traditional Spanish recipes with new and interesting techniques. At Bulla Gastrobar Doral, I’m looking forward to working with Chef Diego Solano and using my passion for Spanish cuisine,” says Bulla Doral Executive Chef Miguel Rebolledo.

Bulla Gastrobar will be located in The Shops at Downtown Doral at 5335 NW 87th Avenue, #C102 and open daily for lunch, dinner and brunch on Saturdays and Sundays. For more information, please visit www.bullagastrobar.com or call 305.260.6543. Follow Bulla Gastrobar on Facebook at www.facebook.com/bullagastrobar/ and on Instagram @BullaGastrobar.