Only 1 Day to go.... REGISTER SOON
Dear Foodies and Friends
I would like to share a small story from my experience ... My professional tenure at various major cities of India like Delhi, Mumbai, Hyderabad, Bengaluru, Chennai etc. made me study about the regional food as a Chef. During this period I had interactions with people from various places all over India who had little or no knowledge about Odisha, keep aside Odia culture and cuisine. People discussed about several major cuisines like Bengali, Maharashtrian, Gujurati, Rajasthani and South Indian cuisines. Among all these cuisines, Odia cuisine was quite latent and unexplored and moreover neglected by native Odia residents as well.
The cuisine has so far stayed under the shadows not only in country but also in the state as well. The only way to make a revival and recognition for this cuisine was by establishment of an entity that is indigenous for Odia food. The idea to rediscover the love and identity for Odia food and augment it to greater heights.
Traditional Odia food would be a great fit, but no one in the area is offering it yet.
We at “Michael’s Kitchen” a unit of Michaels Culinary and Hotels Services Pvt. Ltd. Welcome you all to the journey of Traditional Odiya Food that always brings us together
Enjoy Chef Michael's 8 Course Chef Tasting Menu, "Progressive Odiya Cuisine" (Volume-I, Edition-III), for the Third Time in your city On 15th September, 2019 (Sunday) 12:30 PM Onwards
Limited Entry..... Register & Reserve your Seat Soon....
Advance Bookings Open:
Call: 0674 – 2300165 / 94383 - 59744 / 78943 – 38398
https://form.jotform.me/92332041504444
https://youtu.be/hYXYZ7hK7zE
https://www.instagram.com/michaelskitchen_bbs/
#ChefMichael#MichaelsKitchen#CrazzyEggs#MichaelTheLocalChef#MichaelsBanquets#Foodies#Food#LoveForFood#Odiya#Odisha#Odia#Odisa#Friends#OdiyaCuisine#OdiyaFood#FoodEvent#ChefTastingMenu#Bhubaneswar#Odisha

Only 3 Days to go.... REGISTER SOON
Dear Foodies and Friends
I would like to share a small story from my experience ... My professional tenure at various major cities of India like Delhi, Mumbai, Hyderabad, Bengaluru, Chennai etc. made me study about the regional food as a Chef. During this period I had interactions with people from various places all over India who had little or no knowledge about Odisha, keep aside Odia culture and cuisine. People discussed about several major cuisines like Bengali, Maharashtrian, Gujurati, Rajasthani and South Indian cuisines. Among all these cuisines, Odia cuisine was quite latent and unexplored and moreover neglected by native Odia residents as well.
The cuisine has so far stayed under the shadows not only in country but also in the state as well. The only way to make a revival and recognition for this cuisine was by establishment of an entity that is indigenous for Odia food. The idea to rediscover the love and identity for Odia food and augment it to greater heights.
Traditional Odia food would be a great fit, but no one in the area is offering it yet.
We at “Michael’s Kitchen” a unit of Michaels Culinary and Hotels Services Pvt. Ltd. Welcome you all to the journey of Traditional Odiya Food that always brings us together
Enjoy Chef Michael's 8 Course Chef Tasting Menu, "Progressive Odiya Cuisine" (Volume-I, Edition-III), for the Third Time in your city On 15th September, 2019 (Sunday) 12:30 PM Onwards
Limited Entry..... Register & Reserve your Seat Soon....
Advance Bookings Open:
Call: 0674 – 2300165 / 94383 - 59744 / 78943 – 38398
#ChefMichael#MichaelsKitchen#CrazzyEggs#MichaelTheLocalChef#MichaelsBanquets#Foodies#Food#LoveForFood#Odiya#Odisha#Odia#Odisa#Friends#OdiyaCuisine#OdiyaFood#FoodEvent#ChefTastingMenu#Bhubaneswar#Odisha