Bali Tubing Adventure

An awesome new adventure activity with lunch and several taste of Balinese coffee and tea. Get the most memorable experience in Bali by doing Tubing Adventure with refreshing Coffee and Tea from Bali and seeing the process of Coffee Luwak making process in Ubud artisan village. Here is the itinerary of the tour:

08:30: Meet and Greet
Your driver will meet you at your accommodation and head to Payangan village near Ubud artisan village.

10:00: Arrive at Tubing Place
Enjoy your refreshing welcome drink and you will be briefed by your guide about the itinerary and safety talk for your upcoming tubing adventure and get equipped with all international safety equipment.

10:30: Starting Tubing Adventure
After registered and outfit all the safety equipment, you will walk through the rice filed and walk down for 15 minutes to get our start point just side of Ayung River. The river tubing long trip will offer an excellent adventure & exiting of 2,5 hours Trip on Ayung River. Discover hidden waterfalls, swim in the pristine water and feel the thrills of the paradise river. For approximately 03 hours you will have the highest enjoyment of tubing, as well as experience an unrivaled way to appreciate the natural scenery, wildlife, and exotic plants of Bali. This activity is only open for guest above 15 years old.

13:15: Tubing Adventure Finish
When the tubing adventure finish, you will be taken into a restaurant where you can freshen up and take a shower. Bathroom, shower room and tropical garden are available at the restaurant. A tasty and flavorful buffet lunch is served in a duplex restaurant with the forest view that will help you feel relax and chilled after a long journey.

14:00: Transfers to Coffee Place
After finish having lunch and feel full, you’ll be transferred to a coffee place near Ubud artisan village.

14:30: Balinese Coffee and Tea
It is a coffee, cocoa and tea plantation in Ubud – Bali. The island is apparently famous for its excellent coffee especially Coffee Luwak which is mainly produced in the Indonesian Archipelago.This coffee is made from the beans of coffee berries which have been eaten by Luwak the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. Then in their digestive tracts, fermentation occurs. The coffee beans finish the journey by passing through civets’ intestines and defecate. After that, farmers will collect the still-intact beans from the forest floor followed by cleaning, roasting and grounding process just like any other coffee. You will be showed the process of making of at there. Tasting for all coffee, tea and cocoa drinks are including, except for Coffee Luwak which costs Rp. 50.000, equivalent to USD 3.90 for a small little cup.

15:30: Drive Back Home
Conclude your tour with a transfer back to your accommodation.