I’ve got 3 terrific Kielbasa recipes for you! A traditional, an old classic, and one you may not have thought of. Fresh Kielbasa smoked low and slow with some sauerkraut and vegetables. Also check out our special sauce!

Brisket and Chili are two of the finest things to eat. Combine them, and you have something so amazing, they’ll flock to your table from miles away. Be sure to also check out our Brisket episode, which is the prelude to this Chili cook.

One of the things I’m hoping to provide you, aside from the awesome BBQ main dishes, are things you can eat with them. What’s the point of a dinner if you don’t have some sides? Here’s the first. The Baked Potato.

You’ve heard of Beer Can Chicken, now there’s Pineapple Can Chicken. A Hawaiian, New Orleans blend of juicy, great tasting chicken. This will rival any rotisserie chicken out there. Smoked low and slow. Please subscribe when you watch!

Our pilot episode kicks off with Beef Brisket! I’ll take you the prep of the meat, a dry rub, the cook, and slicing. Brisket is one of the treasured things on this earth. It is also easy to produce dry, tough, or over-done. Watch this video, and ask questions in the comments!