Knead the dough until it turns out as soft as cookie dough. Take the half of it and place over a greased oven pan. Fit the dough into the pan by flattening it. Pour the apple mixture over. Then, take the other half of the dough and grab grape size random pieces and throw randomly over the tart. Try to use all the dough evenly on all over the tart. Preheat the oven to 350 F (180 C) and bake until the top gets pink (for about 30-40 minutes).

Take the apple tart out of the oven and let it cool. Garnish with powdered sugar with a swifter. Slice in squares and serve.

Hi! I have to make a traditional dish for a school project, and I was going to make this recipe, however, we have a nut free school. So my question would be how would they turn out without the walnut in them? Texture wise, would they still turn out well enough to serve?