Preheat oven to 400 degrees. Brown meat and veggies in a skillet until browned and the meat is fully cooked. Separate the biscuits and press into bottom and up the sides of each muffin cup. Fill each dough cup with sausage mixture. Mix together eggs and milk, and divide between the cups. Sprinkle each cup with cheese. Bake for 18-20 minutes or until eggs are set.

Note: I used the Grands biscuits for these and they were WAY too big. There wasn't much filling in each cup:) They were still good, but I will definitely use regular biscuits next time.

Thursday, September 9, 2010

I LOVE these cereal bars. I found them on my friend Courtney's blog last year. They are really easy to put together and really tasty! They're also great to have for a relatively nutritious after school treat. Beware though, they are addicting!

In a saucepan or microwaveble bowl, bring the marshmallows and butter to a boil. Add peanut butter, stir well, and heat for one more minute. Add the cereal to the melted mixture and stir well. Add m&m's and stir gently. (If they are not frozen, they will begin to melt quickly!) Press into greased 9X13 pan. Let it cool and serve (we cooled ours in the fridge so we could serve it quickly to the kids.)

Tuesday, August 31, 2010

Hello! I wanted to share this yummy no-bake cookie recipe I found on See Jane in the Kitchen Blog. Are ya ready? They are no-bake Rocky Road Cookies. I took them to my cousin's house last night for dessert. They were well liked:)

Friday, August 27, 2010

Hello! {{Big wave}}. Ok, so it's almost a year later, but I am finally back to a new kind of normal. It was a little rougher than I thought having a second little one running around, but with the help of emealz, we made it through!

Tonight I made this DELICIOUS chicken. My 5-year old ate two pieces. He wanted a third, but I told him he needed to eat his green beans and convinced him to save the 3rd piece for lunch tomorrow. I had to leave the cheese off of his. He doesn't like it. He doesn't know what he's missing.

I use the seasoning for this chicken all the time. It's a rotisserie knock-off seasoning I adapted from the crockpot365 blog. (Great blog, by the way - lots of ideas.)

Rotisserie seasoning:

1 tsp smoked paprika

1 tsp onion powder

1/2 tsp dried thyme

1 tsp italian seasoning

1/4 tsp cayenne pepper (I dropped this down to 1/8 tsp tonight, adds just a little bit of spicy)

1/2 tsp black pepper

Next time I make this, I will probably add some garlic powder as well.

Rub chicken with olive oil, then sprinkle with seasoning and rub it in. Grill until cooked through and then top with sliced Monterey Jack cheese until melted.

This is a super simple entree that is PACKED with flavor. We had buttered rice and green beans with it.