Posts: 81 to 100 of 132

Re: Whips by Ethan Mitchell

Hey guys,I've gotten about half way on the belly of the bullwhip, but decided to take a break and work on another cowwhip thong to go with a beautiful ash handle I ordered from Roy.TT core:Bound:Eight plait belly before rolling:Rolled & bound:This will be an eight footer.

Re: Whips by Ethan Mitchell

Ok so I "fixed" my donation whip:

Ethan Mitchell wrote:

My donation for this year's Raffle is a waxed 5.5' 14 plait fixed cup cowwhip with a served english eye. The handle is a piece of ash I turned from a piece of a branch. It will come with the TT fall pictured and a matching neon green one, together with two unmeasured straight falls. Also several artificial sinew and dyneema crackers. The cup hole isn't quite straight unfortunately(if anyone has any tips for keeping the hole straight I would greatly appreciate it!) and the ash I used for the handle is has a rather rough finish since it wasn't completely dry. Otherwise the thong itself rolls out smoothly and accurately.

Re: Whips by Ethan Mitchell

Re: Whips by Ethan Mitchell

Ok, here is the finished 7' cowwhip:Turned out great except for one problem...I used a piece of card board at the bottom like Sir Rogers suggested, but one section of thong was touching the bottom. After some use I have three broken strands and several brittle ones around that spot. I didn't use a thermometer so I don't know what the temperature was. The problem was the bottom was too hot, the wax was fine, its just that section that was touching the bottom that melted. I need to get a infrared thermometer so I can make sure things are at the right temp next time.

Re: Whips by Ethan Mitchell

Ethan, that's really unfortunate. I've never had that happen, thank goodness. I don't rememeber what you are using for the wax bath, but until I got my roaster, I used a cheap throwaway aluminium lasagna pan and a cooking thermometer I bought at Wal-mart. Actually 2 pans stacked just to add a little stability. our stove top has a flat griddle in the middle and I would set the pans on there and heat the wax to about 225F, give it a good stir to distribute the heat throughout and then turn off the flame completely and put the whip in. I've heard of people using hotter wax, but I've always been afraid to. I've also heard of using the oven instead of a burner on top of the stove, or a large 5 or 7 gallon pot, but have not tried either of those.

Re: Whips by Ethan Mitchell

I was using a camping burner outside with my pan. I think part of the problem was I left the burner on. I am still using paraffin without any additives as I like the weathered look it gives a whip. Plan on adding a bit of beeswax next time too see how that works. I was banned from using the stove as I spilled a few drops the last time.