Bjørn Yesterday

kind: Farmhouse Ale Fermented With Norwegian 'Kveik' Yeast

abv: 5.5 %

FIRST BREWED: February 2017

Simple Farmhouse ale brewed with Norwegian “Kviek” yeast.
This beer was an experiment to showcase this awesome hot new yeast we have recently discovered.
And when we say HOT we mean Haaaaawt!!! ((We fermented at 40oC (thats H-O-T!))
This yeast goes crazy. With a simple malt base & a modest hop addition, we really got a sense of what this yeast is all about.
Watch this space for more beers using KVIEK…