March 10, 2018 (Sat)
6:30 PM - 9:00 PM

Many Vine & Diners have asked for weekend events and we’re thrilled to announce three evenings in the 25-seat Private Dining Room of highly acclaimed Yakima Restaurant.

Yakima is a destination restaurant in its own right, and in case you’re wondering - we have free parking in front of the hotel!

Executive Chef Kai Cronsfoth, from Germany, has worked in Michelin starred restaurants and cooked for royalty and celebrities - and now he’s creating a six course menu for us to be paired with six wines from Yakima’s wine list.

General Manager, Bruno Medeiros, was the recipient of last year’s Global Event Management Service Award and the White Hat Award as best Host/Maitre D’ - it’s the dream team!

Join us in March to sample Executive Chef Kai’s most delicious food and and learn about the six wines that complement it.