Directions:
In a large saucepan, saute the garlic, onion and carrot in olive oil until fragrant, about 5 minutes. Add ground beef and saute until brown, stirring to break up the meat. Add water, bourbon, tomato paste, and all of the spices. Simmer, stirring occasionally 20-30 minutes until thickened. Serve on buns and sprinkle with cheese.

Yield: about 6 servings

Note: While it is tasty on a sandwich, I also think it would be fabulous on a hot dog as an alternative to chili.

My thoughts:

There is something a little summery about sloppy joes. I guess because it is such a casual dish and Summer is all shorts and flip flops and outdoor dining. As I am over the age of 10, the canned and jarred sauce just doesn't cut it. I need more spice, and for this version, a bit of smoke. It still isn't a terribly glamorous dish but it is tasty, comforting and very satisfying. So, indulge! Have a sloppy joe night. And if you want to go all out, serve with some slightly grown up mac & cheese.

This recipe looks great. We have "Chili Parties" in the summer. One huge pot of chili served with your choice of a potato, hotdog, nachos or fries. Makes parents as well as the kids happy - and that mess is all outside - love it that way! Thanks for sharing this recipe!

I don't know if I've been in Europe too long (away from my native California) or what, but this recipe as written was burn-your-face-off hot & spicy! The flavours were fantastic, but I found it hard to enjoy them through my flaming lips...for myself next time I think I shall reduce the cayenne and red chili flakes and just let the heat come from the chipotle chili powder.