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orange greek yoghurt

Okay, I know it is not fair. I have spent the week in Washington D.C. eating amazing Georgetown Cupcakes – I think I tried every taste. I also has lots of my favorite Reese’s, breakfast at Le Pain Quotidien and here I am writing about mixing sugar, orange juice and greek yoghurt. But I promise you, this is the lightest, most refreshing desert you will ever have, and it will give a whole new perspective to your every day yoghurt. This is me, trying to persuade you, to eat healthier. I feel I will explode from all the sugar my body has been getting and the snow outside isn’t giving me any motivation to put an end to this desert-craving-person I have become. Enjoy!

orange greek yoghurt

1 kg of drained greek yoghurt

2 oranges’ zest

1 cup of freshly squeezed orange juice

1 cup of sugar (add less if the oranges you are using are sweet enough)

about 1 package of savoiardis

Mix all the ingredients together, apart from the savoiardis. Lay them out nicely on the plate you want to serve your desert and pour the orange yoghurt mixture inside. Let is cool in the fridge for about 3 hours before serving.