Monday, June 7th Cooking Demo: Superfoods: Roots and Leaves

I bet you don’t always know what to make of (let alone with!) those masses of shapeless leaves and grimy roots piled demurely at every food market display you pass hurriedly every day. The good news is there’s plenty of ways you can use them: They cost pennies, are veritable nutritional powerhouses and are a snap to prepare. In short, they are every bit as fascinating as they look homely!

I will be demonstrating:

Soba noodles with roasted root vegetables

Coconut fish soup

Sauté kale, mustard greens, mushrooms and seaweed

Spicy grated turnip, carrot and beet salad

Berry and lychee kanten with berry sorbet

Did you know there is incentive to registering early for my classes? This month, ModernTribe.com, a fabulous online Judaica store with such unique products, is offering a $50 gift certificate to one lucky student who pre-registers at least 48 hours in advance of class!

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Lévana Kirschenbaum is a world-renowned chef and is most recently the author of the acclaimed The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. For over thirty years she was co-owner of Levana Restaurant in Manhattan's Upper West Side, and a pioneer in Kosher upscale dining. She has a devoted in-person and online following for her fearless, practical and nutritious approach to cooking. Levana’s favorite activity is doing cooking demonstrations (it’s Dinner & A Show!) for special events, parties, showers, fund-raisers and gatherings of foodies.