East End Elegance

Thu, February 26, 2015

Tucked away in a quaint, posh Hamptons hamlet, the historic Topping Rose House offers guests an unparalleled dining program. For this Beard House dinner, Bouchon and Colicchio & Sons alum Kyle Koenig and pastry chef Cassandra Shupp will serve an elegant menu of seasonal American fare with a twist of East End luxury.

Menu

Hors d’Oeuvre

Foie Gras with Blackberry Jam

Tuna Tartare with Smoked Eggs

Beef Carpaccio with Oyster Cream

Beet-Cured Fluke with Long Island Vodka

Shinn Estate Vineyards Brut 2009

Dinner

Peconic Bay Scallops with Celery Root, Cured Egg Yolk, and Caviar

Paumanok Chenin Blanc 2014

Goat Cheese Agnolotti with Dandelion Greens and Truffle Honey

Macari Dos Aguas 2013

Roasted-and-Spiced Lobster with Carrot Fregola and Baby Bok Choy

Channing Daughters Envelope 2011

Roasted Browder’s Birds Chicken with Wheat Berries and Savoy Cabbage

Bedell Cabernet Franc 2013

Spiced Ginger Cake with Milk Pail Apple Cider Mousse

Wölffer Estate Fabiana Botrytis Late Harvest Rosé 2012

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.