I get asked a lot about my wedding. We were married back in 2012 in Summer at my in laws in Surrey Hills. It was all about our fave people, amazing food and drinks and mad tunes.

WHAT I WORE: Gave not many f#cks about my dress to be honest. Bought it off the rack at DJs. Charlie Brown. $500. Simple, long, big split, strapless with origami folding. Dry cleaned it and sold it two weeks after my wedding for half what I paid. Happy days. Wore some dark blue satin heels that lasted on my feet for about 31 minutes before being discarded for bare feet. Had my hair up with a rock vibe. Makeup minimal. It’s terrible but I have no idea who I used as vendors.

WHAT NIK WORE: A navy suit from Calibre and Cons. Boutonnierre was handmade- a timber guitar pick and various feathers. Was cool as hell.

GUESTS: 50. This was hard but we were brutal. We wanted our closest people there and I didn’t want to spend my whole time making my way around to 150 guests making small talk. That was wasted d floor time in my opinion. The result: an intimate, relaxed and warm vibe with a strong party crew. Perfect.

BRIDAL PARTY: My two sisters were my bridesmaids and wore strapless pleated crepe dresses in dark blue. Hair up because hot AF. We had three little flowergirls in navy and pink tulle skirts and a page boy in mini version of what Nik wore- navy and Cons. It was fun and relaxed. Nik had his bro as Best Man and he wore what he wanted which ended up being pants and a waistcoat.

CEREMONY: Took place out the front. Business in the front, party in the back. We served heaps of bubbles and cold beers pre. I arrived in a Mustang and walked in to the XX ‘VCR’. Music is massive in our lives and was a big focus.

RINGS: Matt Wynne, Carlton. Support local guys. We had the rings in a vintage tape case- Talking Heads Stop Making Sense: one of our fave albums of all time.

AFTER PARTY: In the backyard. The garden was lush and green and we had a marquee housing one long table. We sat amidst our friends and family. I didn’t want a bridal table. It was either thongs or barefoot. Tunes, lots of good booze and massively chilled vibes.

FOOD: Totally self catered. My entire fam is basically in food and wine and we’re massive foodies so this was a pivotal decision in choosing to have it at home- being able to quality control everything. My father in law ran the kitchen with some hired staff. My brother in law, who is a winemaker chose all our wine. Everything was abundant and top shelf. Incredible bread and cheese, local organic meats, most served cold, whole baked snapper, quiche and tonnes of amazing salads that everyone pitched in to make.

BOOZE: We did Spanish bubbles, three whites, two beers and two reds. At 10pm we had trays of G + T’s come out. When everyone was sweating their bollocks off on the outdoor d floor and that icy blue glow in tall glasses materialised, a cheer went up. Master stroke. We also divided our guest list into ‘Normal Drinkers’, ‘Pissheads’ and ‘Total Units’ to guide the volume we needed. For the record we had 5 total units and got them t shirts printed with that on them which they were pretty proud of haha.

TUNES: Recorded for ceremony. DJ for after party. We had DJ Obliveus from Black Caesar Events and he was the first vendor I booked. I’ve know him forever and he is the business. He just totally got it and rolled out funk, hip hop and 90’s R + B all night. I can still remember him starting up and dropping Close to Me by The Cure and the d floor was pretty much rammed from then on. I still recommend Eric regularly to my couples now.

CAKE: My sister in law made a chocolate cake with textured buttercream and topped it with gorgeous hand made felted birds. It was delish. I ate it in the cab on the way home, extremely drunk. I have a talented fam.

BONBONIERRE: Hate that word. Meaning stuff you give to your guests to take home. We mixed a CD for them of our fave tunes. It’s still a banger to listen to today and was well received. Otherwise I think this B word is kinda a waste of money tbh (Controversial!)

Image: Oliver Yip

What I’d do differently knowing what I know now:

Hire an amazing professional photographer: You cannot take it back people. Find your person- love their pics and love their vibe? Lock em in. I’d be all over one of my three fave photogs these days.

Acoustic Duo: For pre ceremony/ ceremony and that interim part before the DJ kicks off. Nothing better than rolling up to a wedding and there’s live tunes and great drinks. Instant vibe. Fidel and Sarah would def be getting a guernsey.

No cake: Look, our cake was beautiful but it was hot at hell and honestly- no one wants to eat cake in that kind of weather. They just don’t. Don’t ever do dessert and cake either. Complete waste of time. If I did it now in January- gelati cart or alcoholic icy pole cart alllll the way. People LOVE that shit and these are the little touches that they remember as being awesome.

Pay for the pack down: If you’re doing your own gig, when they ask you if you want them to dissemble the marquee- say yes. Just pay it. I tell you what- waking up the day after my wedding, boiling hot, extremely hung over- taking down a marquee and cleaning up was the last thing I felt like doing. Pay an event planner to deal with all the shit you don’t want to do.