10 Brand New Posh Bars and Restaurants in Hong Kong

( RSVP – ONLINE)– For worldwide visitors and residents, Hong Kong’s biggest draws is it’s large selection of dining alternatives. The shocking assortment changes continuously as dining establishments come– and go– with excessive speed.
2018 is no exception, with a whole raft of new openings that will tempt restaurants from destinations all over the world.

Here are 10 of the most amazing new dining establishments when you take a trip to Hong Kong:

1. Popinjays, The Murray

One of the most talked-about restaurant openings of the year will sit inside a new hotel with an old soul.

A $1 billion heritage remodeling project by Foster + Partners, The Murray, Hong Kong has changed the namesake building– a 50-year-old architectural landmark in Central– into a high-end hotel.
The address includes some eating and drinking areas, but Popinjays, on the top floor, plannings to exceed them all.

That’s thanks in part to the rooftop dining establishment’s panoramic views of Hong Kong’s skyline and Hong Kong Park below. Set to open this July, Popinjays will include seasonal menus and shared plates, relatively inspired by epicurean locations worldwide.

2. Yardbird.

Yardbird hong kong new restaurants. Hong Kong’s go-to yakitori location has a new area and larger menu.

Yardbird, famed for its beak-to-tail yakitori (skewered chicken) and top-notch cocktails, has been a go-to for locals and visitors alike because of the opening in the city’s Soho district in 2011.
Late in 2015, the team moved the continually popular operation to the western district of Sheung Wan, meaning a much larger area together with a larger menu. That’s excellent news for those after a seat, however less so for regulars who loved the intimacy and buzz of the original house, just minutes from Hong Kong’s night life center.

Regardless, the menu is just as luring, the Japanese-inspired drinks just as potent, and the ambiance still among the city’s most pleasant. A few intriguing meals– such as fried rice with decadent bacon XO sauce and charcoal-grilled seasonal veggies– have been added to the skewer-centric menu, however thankfully the rightfully famous KFC (” Korean Fried Cauliflower”) and sweetcorn tempura– stay.

Yardbird, 154-158 Wing Lok St, Sheung Wan, Hong Kong; +852 2547 9273.

3. The Big Sur.

The name (a tribute to the famous coastline), woody interiors and adequate alfresco area set the scene for an authentic West Coast experience.

On the menu, you’ll find barbecue meals like Santa Maria Tri-Tip (typically slow-cooked over an open flame), whole seabass and pulled pork hamburgers.

5. Beet.

Beet hong kong brand-new dining establishments.
Try BBB– Barry’s Bread and Butter–, and you’ll see why chef Barry Quek is proud to put his name to the food.

Found in the Gough Street neighborhood– a popular dining and shopping enclave on the western edge of Central– Beet is a welcome addition to the Hong Kong culinary scene. Restaurants can expect magnificently made up dishes at the hands of Chef Barry Quek and his young global team.

Quek brings serious culinary cred to Beet, having spent time at respected dining establishments, such as Joël Robuchon in Singapore, Attica in Melbourne and Portland in London.

You’ll taste both classic and progressive techniques in the restaurant’s set menu, where standouts include Te Mana lamb from New Zealand with eggplant and a gorgeous dish of raw hamachi (Japanese yellowtail) with cream.

Offered the quality of the BBB– or Barry’s Bread and Butter– it’s no surprise that chef Quek is proud to put his name to the food.
The setting is as unwinded and unstuffy as the cooking, with wide-open windows facing the street.

6. La Rambla.

A couple of Hong Kong addresses come more desired than the International Finance Centre, which towers over the city’s well-known Victoria Harbour.

New Spanish restaurant La Rambla managed to protect a piece of prime realty inside IFC– complete with a 100-seat balcony and enviable views. From this lofty harborside address, Chef Ferran Tadeo showcases Catalan-inspired meals, along with one of the city’s biggest collections of Spanish wines.

Having grown up in Catalan and worked at a legendary elBulli dining establishment, Tadeo’s plates and active ingredients are as authentically Spanish as they come. Throughout the menu, you’ll find 120-day hung Galician beef– direct from Barcelona’s top steakhouse Carles Tejedor– huge red carabinero shrimp, and generous paellas.
We ‘d suggest reserving space for dessert– the decadent dulce de leche is a must-try.

7. La Vache!

La Vache isn’t entirely brand-new to Hong Kong– a location currently exists in Soho– however the just recently opened Tsim Sha Tsui branch brings the pleasure of endless steak fries to Kowloon.
The steakhouse just does one thing, but they do it well.
The simple yet reliable set menu starts with a big leafy salad showered in walnuts and timeless French vinaigrette, followed by steak that’s prepared to your liking.

Equally crucial, the fries are endless, and the accompanying trick sauce is dangerously addicting.

When you’ve had your fill of savories, a towering display of desserts tempt with French classics, such as Paris-Brest– praline cream and caramelized hazelnut in a choux pastry. Rounding out the experience, pitchers of wine, friendly service, and an exceptional soundtrack develop a convivial environment.

8. New Punjab Club.

New Punjab Club hong kong brand-new dining establishments.
New Punjab Club’s meals from the tandoor are the stars.
Courtesy New Punjab Club.

Hong Kong has historically been rather bereft of quality South Asian restaurants, which makes the New Punjab Club a noteworthy entrant.
With Michelin-starred chef Palash Mitra (previously of London’s Gymkhana) at the helm, the elegant 40-seat tandoor grill home shines a spotlight on Punjabi cuisine.

Coming from the Pakistani and Indian province, Punjabi food normally revolves around hearty sharing dishes and tandoor-fired meats.

Likewise, the roti and naan flatbreads are first class, as are the colonial era-inspired desserts.

New Punjab Club

34 Wyndham St, Central, Hong Kong; +852 2368 1223.

9. Sushi Saito.

Hong Kong’s Four Seasons hotel currently has 5 Michelin stars to its name, and the forthcoming opening of storied Sushi Saito dining establishment is yet another feather in its cap. Slated to open this March, the Hong Kong place marks the very first international venture for famous Chef Takashi Saito, behind the three-Michelin-starred Tokyo dining establishment of the same name.

Saito has credibility for exacting standards, attention to detail and an ability to master the balance in between flavor, temperature, and texture. At the brand-new Hong Kong location, every piece of sushi will be skillfully crafted by hand utilizing just the most desirable fish from Tokyo’s Tsukiji market, flown in the day-to-day.

Each component, from soy sauce to vinegar, will also be identical to those from Tokyo, so there’s much to anticipate.

Another Japanese addition, FUMI just recently opened in the ever-popular Lan Kwai Fong nightlife district in Central. From its 6th flooring perch inside California Tower, the restaurant guarantees to take diners on a cooking journey around Japan.

That indicates yakitori skewers, ramen noodles, full kaiseki set menus, sushi, sashimi and Wagyu beef will all include on the menu– much which is prepared at a long, open chef’s counter.

Also, the dining establishment also plans to fly in celebrity Japanese visitor chefs, focusing on seasonal ingredients for brief pop-ups.
Suggesting “culture” in Japanese, FUMI includes handpicked artwork textiles, furniture– even sake glassware– chosen by the meticulous owners.

To further commemorate Japanese culture, the dining establishment will host culture experiences, such as dance performances, calligraphy presentations, sake tasting classes and more.