Balsamic Flank Steak

By Denise Edmister

Balsamic Flank Steak

Source:

Mr. Food

Ingredients

The perfect flavorful marriage of balsamic vinegar, olive oil and Dijon mustard, along with a few fresh herbs and spices makes for a lively marinade for any of our grilled favorites like this Balsamic Flank Steak.

Serves: 4

Cooking Time: 10 min

Ingredients

1/4 cup balsamic vinegar

1/4 cup olive oil

1 tablespoon Dijon mustard

1 tablespoon chopped fresh basil

3 garlic cloves, minced

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (1-1/2- to 2-pound) beef flank steak

Directions

In a large resealable plastic bag, combine all ingredients except steak; mix well.

Score steak on both sides by making diagonal cuts 1-1/2 inches apart. Place steak in bag, seal, and marinate in the refrigerator for at least 4 hours or overnight, turning bag over occasionally.

Preheat grill to medium-high heat.

Remove steak from marinade and discard excess marinade. Grill steak 4 to 5 minutes on each side, or until center is cooked to medium.