Tasting Notes: This wine has a bright red color with a cherry edge. A complex aroma with hints of vanilla, toast and spices from the barrel, and notes of ripe fruits from the grapes. Delicate in the mouth, medium bodied and smooth with rounded tannins and a long finish; an elegant and mature wine.

Basagoiti Nabari

VARIETALS: 75% Tempranillo, 25% Garnacha

ORIGIN: D.O. Rioja, Spain

ALCOHOL CONTENT: 13.5% by Vol.

Tasting Notes: Nabari has a bright cherry color. Intense aromas of red fruits and floral notes are predominant in this Rioja red. Fresh and opulent on the palate with a soft, round structure.

Basagoiti Fuera del Rebaño

VARIETALS: 50% Tempranillo, 25% Graciano, 25% Garnacha

ORIGIN: D.O. Rioja, Spain

ALCOHOL CONTENT: 14% by Vol.

Tasting Notes: Red cherry color. Fruity aromas stand out, especially red fruits. In mouth, it has a remarkable freshness, good structure and volume, with long aftertaste.

Tionio Austum

VARIETALS: 100% Tinta Fina (Tempranillo)

ORIGIN: D.O. Ribera del Duero, Spain

AGING: D.O. Ribera del Duero, Spain

ALCOHOL CONTENT: 14.5% by Vol.

Tasting Notes: Deep cherry red with violet hints indicative of it’s youth. This wine has an intense aroma, predominated by red fruits and floral notes. In the mouth it is fresh with smooth tannins from its short time in oak: an elegant, fresh and balanced wine

Tionio Crianza

VARIETALS: 100% Tinta Fina (Tempranillo)

ORIGIN: D.O. Ribera del Duero, Spain

AGING: 12 Months in French and American Oak Barrels

ALCOHOL CONTENT: 15% by Vol.

Tasting Notes: Intense deep red color with a violet edge, indicative of its aging potential. Complex aroma with hints of ripe fruit as well as cacao and spices derived from aging in oak. In the mouth it has a delicate feel and great breadth with rounded tannins and good persistence. It is a wine that is characterized by its elegance and ripe fruit.

Bruberry

VARIETALS: 48% Carignan, 43% Grenache, 9% Syrah

ORIGIN: D.O. Montsant, Spain

AGING: In stainless steel tanks and cement, the wine ages on the lees

ALCOHOL CONTENT: 14% by Vol.

Tasting Notes: This distinctive wine shows a clear and brilliant deep crimson color. On the nose there are touches of roses and wild red fruits, balanced by notes of soft spices and fresh aromas of grass and Provence herbs. On the palette it presents a silky structure of red currant, raspberry jellies, and dark berry fruits. Integrated and elegant, with great intensity, it finishes with a persistent freshness.

Bruberry Blanc

VARIETALS: 80% White Grenache, 20% Macabeo (Viura)

ORIGIN: D.O. Montsant, Spain

ALCOHOL CONTENT: 13.5% by Vol.

Tasting Notes: Cold fermented in stainless steel (White Grenache) and concrete (Macabeo) giving the wine structure and softness. Bruberry Blanc is a golden color with orange blossom and tropical aromas. The wine is well balanced on the palate showing off white peach and apricot flavors with slight mineral notes that add complexity. A perfect wine to pair with seafood, roasted chicken or cream based pasta and soups.

Brunus

VARIETALS: 56% Carignan, 44% Grenache

ORIGIN: D.O. Montsant, Spain

ALCOHOL CONTENT: 14% by Vol.

Tasting Notes: This wine shows a brilliant red color with aromas of spring flowers and mineral with a red currant, cherry and blueberry bouquet. Slightly spicy notes accompanied by touches of espresso and smoke lead to an intense and lovely aftertaste with lingering smooth tannins and wonderful acidity.

Santbru

VARIETALS: 85% Carignan, 15% Grenache

ORIGIN: D.O. Montsant, Spain

AGING: 14 Months French Oak

ALCOHOL CONTENT: 14.5% by Vol.

Tasting Notes: This wine is deep purple to black with vivid red and a bluish edge. The aroma is of fresh red berries, Asian spices, a bouquet of mineral, anise, thyme, espresso and wild blueberry. On the palate, it is juicy, full bodied with dense black and blue fruits, downy and pulpy tannins and a finish with impressive lift and clarity.

Tasting Notes: Pale yellow with a greenish tint, aromas of beeswax, white pear and peach typical of White Grenache, with a floral intensity. On the palate the toasted flavors suggest peach and papaya with freshness and harmony. Long and complex finish.

Galactica

VARIETALS: 100% Pansa Blanca

ORIGIN: D.O. Alella

ALCOHOL CONTENT: 13% by Vol.

Tasting Notes: This rich and enticing Pansa Blanca is made from the finest grapes of D.O. Alella. A pale yellow color with intense fresh, fruity aromas in character of the grape variety. Full bodied on the palate with a persistent finish. Regarded for its lemon-like acidity with passion-fruit and peach flavors. Structured and powerful due to the wine making techniques. Perfect for any occasion.

Pansa Blanca

VARIETALS: 100% Pansa Blanca (Xarel-lo)

ORIGIN: D.O. Alella

ALCOHOL CONTENT: 12.5% by Vol.

Tasting Notes: Our Clásico represents a balance in grapes from the Mediterranean coastal vineyards around Tiana, which offers luscious, tropical fruit flavors, and the cooler, wooded, hillsides that are further inland, which bring bright, mouthwatering acidity and slightly mineral elements. It is the ideal cocktail wine, and it pairs beautifully with seafood, Asian cuisine and fried foods.

Ramón Raventós Brut Cava

VARIETALS: 70% Xarel-lo, 20% Macabeo, 10% Grenache (Blanc de Noir)

ORIGIN: D.O. Cava

AGING: 12 months on the lees

ALCOHOL CONTENT: 11.5%

FLAVOR: A delicate bead with aromas of citrus and fresh green apple. Soft and elegant on the palate with notes of pear and toasted almond. Wonderful as an aperitif, or a good match with light appetizers and shellfish.

VINIFICATION: After hand-harvesting and sorting, we press only whole grapes in order to control maceration and ensure our Cava’s characteristic light color as well as avoid any tannic taste resulting form longer skin contact. We add 10% Grenache using great precision to create a fresh, deep and creamy texture. All of the wine is cold fermented in our state of the art facility at the Montargull Estate in Avinyonet del Penedés in the shadow of the dramatic Montserrat cliffs and monastery. Second fermentation is also carefully controlled and takes place in the bottle, with gentle aging in our dark cellars for a minimum of 15 months on the lees. At bottling time, all bottles are disgorged using the latest technology to ensure cleanliness and freshness of the Cava.

Tionio Reserva

VARIETALS: 85% Tinta Fina, 15% Cabernet Sauvignon

ORIGIN: D.O. Ribera del Duero, Spain

AGING: 14 Months in French and 22 Months in Bottle

ALCOHOL CONTENT: 15% by Vol.

Tasting Notes: Tionio Reserva has a deep ruby color with purple hints. The nose is complex with ripe red fruit aromas, spices and a toasted background from aging in oak barrels. In mouth the bouquet is very expressive, with the same flavors of red fruit and spices presented in nose and an elegant aftertaste with nutty flavors, especially hazelnuts. The tannins are extremely elegant and ripe. It’s a mature wine perfect for pairing with grilled vegetables, red meat and cured dishes.

Pansa Rosada

VARIETALS: 100% Pansa Rosada

ORIGIN: D.O. Alella

ALCOHOL CONTENT: 12% by Vol.

Tasting Notes: Pale pink color typical from the variety. Subtle red fruit aromas in nose as strawberry, as well as white flower aromas. In mouth is fresh thanks to its good acidity, balanced and elegant. Ideal with smoked fish, white meat, and pasta.

Tasting Notes: Full-bodied with mahogany color, this Sherry is very rich, medium sweet with aromas of roasted hazel nuts and toffee. It shows nice acidity and finishes very clean, inviting another sip. It has a depth of flavor and richness that makes it ideal for braising meat and game or for deglazing a pan for sauces. Try pairing it with roasted game birds or chicken, foie gras or with desserts such as almond or other nut-based cakes & cookies or crème brulée.

Tasting Notes: Leading with a sweet aroma of butterscotch and hazelnuts, caramel and spice, this Amontillado fits nicely whenever good taste and sophistication reside. We recommend pairing it with the smoky taste of grilled mushrooms or roasted glazed chicken. It also works incredibly well as a deglazing wine for any poultry or meats.

Tasting Notes: Powerful aromas of vibrant plum and black fruits. Concentrated, rich palate of blackberry and raspberry flavors with depth and soft tannins. Elegant notes of cacao and vanilla shine through from aging in oak barrels. This versatile red pairs well with everything from pizza pasta with red sauce to steaks and burgers.

Tasting Notes: Medium-bodied with a light mahogany color, this Sherry shows the subtle nuances of nuts and caramel with a smooth elegant mouth feel and a long beautiful finish. This is a wonderful end to a meal enjoyed on its own at room temperature. Also try serving with nuts or hard cheeses.

Tasting Notes: The initial fruitiness derives in a creamy and sweet texture. The bubbles are perfectly integrated and evoke the critic and smoky flavors as well as a depth and a mineral hint coming from the Chardonnay.

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Wine Notes

Wine Accolades

Sabartés Brut Cava Reserva

VARIETALS: 38% Parellada, 29% Xarel.lo, 23% Macabeo & 10% Chardonnay

ORIGIN: D.O. Cava

AGING: At least three years aging after disgorgement.

ALCOHOL CONTENT: 12%

FLAVOR: The aroma is fresh thanks to the fruity notes of the base wine and the contribution of aging on yeast. Clean and not vinous, it is easy to drink as in the mouth the attack is creamy but dry. Although the expedition liqueur (sugars) is not added, it has a slight sweetness. It bubbles perfectly, without too much carbonic gas, and has a balanced acidity. A real treat in the mouth. Good cavas can accompany any aperitif or meal from beginning to end: cold and hot starters, grilled meats, stews, fried foods, etc. Brut Nature Gran Reserva also makes a good accompaniment for desserts that are not too sweet, fresh fruit salads, different types of cakes, etc.

WINE LABEL

WINE NOTES

Sabartés Brut Cava

VARIETALS: 41% Parellada, 26% Xarel.lo, 23% Macabeo & 10% Chardonnay

ORIGIN: D.O. Cava

AGING: 20 months on the lees

ALCOHOL CONTENT: 12%

FLAVOR: Experience the Elegance of Sabartés. Made in the Traditional Method. Perfect bubbles lead to light, tangy, clean flavors of apple and citrus peel with a rich, focused finish. Wonderful as an aperitif, or a good match with light appetizers, shellfish or even fried foods.

Tasting Notes: From the coastal vineyards of the Mediterranean, Tina 9 offers intense, fruity aromas with all the sumptuous personality of the Pansa Blanca variety. Stone fruit aromas of peach and white fruits with a floral hint. It is a wine with volume, well balanced with a long finish. Tina 9 is an ideal cocktail wine, and it pairs beautifully with seafood, Asian cuisine and fried foods.

FLAVOR: For this cava, only the flower must (approximately 50% of the must) is used. The second fermentation takes place inside the bottle. (Traditional method). The Cava Brut Reserva is made from the traditional cava varieties Xarel.lo, Parellada and Macabeo, plus Chardonnay. All grapes come from the Sumarroca estate. Bright straw yellow color with small persistent bubbles. Fragrant aromas of citrus fruits and apple combined with notes from the aging. On the palate it is fresh and crisp and with apple and fruit. Long and pleasant finish. Semi seco Cava is perfect to accompany any aperitif, blue cheese or desserts.

WINE LABEL

WINE NOTES

Graphite Bottleshots

Chardonnay

Merlot

Syrah

Tempranillo

Cabernet Sauvignon

Sabartés Bottleshots

Brut Cava Reserva

Brut Cava Gran Reserva

Brut Cava Extra Dry

Brut Rosado

Mont-Ferrant Bottleshots

L’Americano

Brut Nature

Gran Cuvée

Rosé

Pazo Baión Bottleshots

Pazo Baión

Condes de Albarei Bottleshots

Condes de Albarei Albariño

Salneval

Pazo Serantellos

Palm Coast Pinot Grigio

VARIETALS: Pinot Grigio

ALCOHOL CONTENT: 13% by Vol.

Tasting Notes: A light bodied wine with aromas of sun ripened melon and pear. Hints of tropical and citrus fruit flavors with a clean, crisp finish. Palm Coast Pinot Grigio pairs nicely with seafood, light pastas and cheeses or great on its own with your toes in the sand!

Tasting Notes: Aromas of plum, raspberry and blackberry mingle with its playful fruit profile of ripe plum, cherry and red currant flavors with hints of vanilla bean and spice. Soft tannins create a silky smooth mouth feel making it a great everyday wine. Palm Coast Merlot pairs well with grilled meats, burgers and BBQ or great on its own with romantic sunset views.

Tasting Notes: A pale golden color results from the sun-kissed grapes. Tropical aromas of ripe mango and pineapple combine with rich waves of citrus, apple and mango flavors leaving a clean, crisp lasting finish. Palm Coast Chardonnay pairs well with fish, poultry and pasta or great on its own with fun and relaxation!

Tasting Notes: Dark as the ruby sky, its richness and complexity light up with ripe red currant and cherry aromas. Full bodied and vibrantly fruity with flavors of blackberries and vanilla. Firm tannins melt into a smooth velvety finish. Palm Coast Cabernet Sauvignon pairs well with grilled meats, pasta, pizza or sunset on the beach!

Tasting Notes: Ruby red, fresh with expressive and well defined aromas of red berries, rosemary and a slight touch of licorice. Its round texture and satisfy-ingly dry finish make it a versatile, medium bodied food wine.

Wine Label

Wine Notes

Graphite Merlot

VARIETALS:

ORIGIN: D.O. Uclés

ALCOHOL CONTENT: 13.5% by Vol.

Tasting Notes: A medium-bodied, juicy red wine showing flavors of strawberry and cherries. Its freshness and velvety texture make it a very versatile food wine.

Tasting Notes: Deep purple color, displaying intense aromas of cassis with a refreshing hint of bell pepper. Full-bodied, with firm but fine tannins, making it a great match for grilled meats and hearty dishes.

Wine Label

Wine Notes

Sabartés Brut Cava Rosado

VARIETALS: 80% Pinot Noir, 20% Garnacha

ORIGIN: D.O. Cava

AGING: At least 12 months of bottle aging

ALCOHOL CONTENT: 12%

FLAVOR: For this cava, only the flower must (approximately 50% of the must) is used. The second fermentation takes place inside the bottle. (Traditional method). Cava Brut Rosé is made with the Pinot Noir variety. The Pinot Noir comes from the vines surrounding the winery. An explosion of aromas of wild strawberries, raspberries, petals… Fresh, expressive. Bright pink color with small persistent bubbles. Fragrant aromas of cranberry, strawberries, cherry blossom, and rhubarb. On the palate it is flavorful, crisp, refreshing and with a persistent stream of small bubbles. Long, elegant and pleasant finish.

WINE LABEL

WINE NOTES

Mont-Ferrant Rosé

VARIETALS: Grenache 40%, Mourvedre 55% and Pinot Noir 5%.

ORIGIN: D.O. Cava

ALCOHOL CONTENT: 12% by Vol.

Tasting Notes: The reddish tones provided by the Monastrell grape (like the color of strawberries) are clean and with a persistent white crown. The aroma is elegant, the texture silky and the bouquet harmonious. In the mouth it is perfectly rounded.

Tasting Notes: In the glass, it is a pale straw in color, with a subtle green hue. The aromas are clean and crisp. The low sugar content yields a precise and definitive ripe apple and lemon on the plate, with a remote suggestion of aniseed.

Tasting Notes: In the nose it has delicate citric and dry herbaceous notes (rosemary, thyme). The bubbles are perfectly integrated. Fresh, light, well balanced and decidedly dry.

Wine Label

Wine Notes

Wine Accolades

Pazo Baión

VARIETALS: 100% Albariño

ORIGIN: D.O. Rias Baixas

ALCOHOL CONTENT: 13% by Vol.

Tasting Notes: Remarkable for its intense varietal perfume, this elegant jewel has floral aromas of orange blossom and jasmine accented by lees notes that contribute almond and thyme. The palate is ripe and round with lemon curd, pear and apricot flavors. It is silky and elegant with bright yet balanced acidity that lends a crisp personality and accentuates the flavors in a long, persistent finish.

Tasting Notes: Made from 100% Albariño, Pazo Serantellos is a classic wine from Spain’s cool “green” coast in the northwest corner of the country. This wine offers peach, nectarine and honeysuckle aromas. The palate is plush and round with a firm backbone of acidity for perfect balance. It has ripe flavors of pear, melon and citrus. Try it paired with grilled fish, shell fish or as an excellent cocktail wine.

Tasting Notes: Light straw in color, the nose of this Albariño is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy and zesty with citrus and floral flavors in the mouth, yet is round and soft at the same time. It matches perfectly with fresh seafood and shellfish; is an ideal accompaniment to salty, spicy Asian cuisine; and is also great on its own as a cocktail wine. Truly adventurous food lovers will amaze and inspire their friends by serving it with the unlikely, but fantastic pairing of traditional barbequed ribs with a sweet, slightly spicy tomato based sauce.

Tasting Notes: From the cool “green” coast of Spain’s northwest, Condes de Albarei Albariño is a complex blend of flavors that fits perfectly with the modern American lifestyle. Made from 100% Albariño, this wine has a rich, vibrant mouth feel. Varietal aromas of tropical fruit (pineapple) and citrus aromas (oranges), with a hint of white flowers (orange blossom). Well-balanced, fresh and pleasant with lingering finish. It is the ultimate shellfish, seafood or cocktail wine.

Tasting Notes: This Sherry is full-bodied and rich. It shows raisin, plum and date aromas in a powerful bouquet. The mouth feel is rich and smooth but it is well-balanced with acidity and therefore, lighter than expected. It is loaded with sweet, honeyed fruit and the finish is lengthy and clean. It is excellent by itself for dessert; used in stews, soups or for braising; poured over vanilla ice cream or to accompany cigars.

Tasting Notes: Light golden in color, this Sherry has the fresh aroma of the sea which influences its aging. A slight nuttiness and briny quality give it depth and complexity. It is the perfect aperitif as well as accompaniment to all types of seafood and shellfish, especially sushi; olive; fried foods such as calamari and difficult to match vinegar based foods.

Tasting Notes: Rich, luscious and lavish, our Cream Sherry boasts an indulgent blend of sweet fruit flavors. We recommend it as a classic dessert accompaniment. Its sweetness is perfectly balanced and its flavors are at once subtle and substantial.

Tasting Notes: This sweet wine has been produced with the variety Moscatel-Chipiona, aged for years so that is has gradually adopted a bright mahogany color. Its flavor is accentuated with dried fruit and raisins, with a unique aroma, complex and intense. A very tasty and harmonious wine ideal for afternoon snacks or evening desserts.

Tasting Notes: Light golden color and delicate aroma announce the arrival of subtle sherry that balances nutty flavor with a refreshing dryness. We recommend serving Dios Baco Fino Sherry as the ideal aperitif, with fried seafood such as calamari and with shrimp or other shell fish.

Tasting Notes: Dark, deep mahogany in color, this Sherry has toffee and hazelnut qualities backed up the richness and complexity that can only be achieved through many years of careful, patient aging in our solera. To fully appreciate this truly unique and impressive Sherry, it is best served at room temperature by itself.