Normally, this dish is made by dredging the pork loin cubs in salt & peppered flour before browning it in vegetable or canola oil. This is a low fat version, without the flour dredging and using canola oil spray.

Tip: For nutritional information on all the ingredients in Low Fat Green Chili just click on each ingredient name. Then adjust the serving size for any Low Fat Green Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions:

1

Trim all fat off pork loin and cut in 1" cubes

2

Brown in fry pan sprayed generously with canola oil

3

Quickly mix flour into water and make a good brown gravy and remove mixture from pan and set aside.

4

Brown onions and minced garlic until onions are clear

5

Put meat mixture back in pan and add stewed tomatoes

6

Roast chilis and jalapenos over flame on stove or in toaster oven until skin is black/brown on all sides and skin is removed easily and finely dice and add to pan

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