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ITEM#: 10306337

Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen wonVegNews' Veggies award for Best Cooking DVD and has been featured in media fromBust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.

Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance ? and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings ? some innovative, some classics ? with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

While
some people may not want to buy a cookbook solely devoted to cupcakes,
I think this one is worth every cent. There are cupcakes in so many
different flavors that one would never think of putting in a cupcake.
But it works! The recipes are definitely novel and did I mention
tasty?! Lots of lovely pictures too to tempt you palate. :-)

Not enough sugar replacement suggestions but very pleased with the book otherwise. I would also like to see healthier alternatives for vegan margarine, etc but hey we gotta splurge from time to time into the unhealthy vegan world. Really neat fun cupcakes. I've tried one and really pleased. Good job

The fewer people who buy this book the better. That way I can look like one of the few people who can make a simple cupcake look and taste like a miniature gourmet feast. The pictures alone will fill you up! Truthfully, if you want to pass yourself off as a gourmet baker of cupcakes, then you will be amazed with your results.

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Vegan Cupcakes Take over the World: 75 Dairy-free Recipes for Cupcakes That Rule (Paperback)

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