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4 maanden agoby alleswatnodigisFinally got a change to visit @denieuwegraanschuur So happy to got loads of glutenfree flower in bulk. I got 10 lbs of rice and buckwheat each, some kale and an awesome scrubber to clean the bathroom with. No more plastic sponges ✨ Also off to bake yummie things with the flower ✨

5 maanden agoby alleswatnodigisWhen your day is so so crazy and your bones are tired but there is always this to return to.

5 maanden agoby alleswatnodigisSo. It worked! Sourdough bread from wild yeast cultures - captured from the cabbage in the garden. I'm sort of stunned, and I love it. While I was kneading the dough I was thinking about how very little you really need. How it would be so exciting to do stuff like this off the grid for a while. To live off the land for a bit. As much as I love the more common aspects of life, as much as I love my dayjob - there is little that compares to the silence, the rhythm, the secrets that are out

3 maanden agoby alleswatnodigisI'm having a mini vacation on my own. It's heaven. The bed & breakfast had the most beautiful organic garden, geared specifically towards supporting bees, birds and all wildlife. It's gorgeous, even in winter. Pictured is a close up from my walk through the garden. I feel very inspired and I have so much new ideas for the coming seasons. There's also a fireplace, books and the coziest bed to sleep in. The breakfast is all local and organic

4 maanden agoby alleswatnodigisPumpkins, onions, garlic and a shitload of herbs and spices. All to roast in the oven and then pureéd into soup. Forgive me for a total lack of inspiration. The flu eat all of it.

3 maanden agoby alleswatnodigisChocolate, shredded coconut, pomgranates and much, much more chocolate ~ this years Christmas cake. I'm quite happy with how it turned out It is all of the following things: ✨ glutenfree ✨ fair trade ✨ rich & creamy ✨ tender & luscious ✨ about 80% zero waste ✨ bloody delicious I was totally inspired after eating it and want to make a coffee infused chocolate cake with white buttercream frosting next. Just putting that here to remind myself.

4 maanden agoby alleswatnodigisSo there's that. Sometimes you're just down and then you look out the window and the universe just decided to surprise you. ✨ No matter what, life will always, always be there. Just jump in. Heart wide open. ✨

4 maanden agoby alleswatnodigisAnother sourdough bread in the making. P loved the first one. The sourdough starter is made with wild yeast, caught from a cabbage leaf. . While reading up on all things sourdough I came across an article on the timelessness of it. It really resonated with me. It's not the regular mixing-kneading-rising-baking thing we're used to. This process is not quick, no where near instant. It's a full days work, more if need be, and it takes some adjusting of your own pace. There's this allowing for slow, for a softer rhythm, that I really appreciate. I'm curious to see

3 maanden agoby alleswatnodigisSo it has been a bit quiet around here on my part. When fall gets to its fullest and winter approaches, every year I find myself hybernate a bit to deep. I feel a bit abrasive, grinding against the inside of my own skin. I loose the wanting to find expression, gratitude and stillness. It was only this year in spring that I looked back and noticed how much of a struggle the past winter had been. A bit more prepared this year, it still caught me off guard, but there were also a few specks of light that I