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How to choose the right sous vide machine

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What is Sous Vide?

Sous vide (pronounced soo-veed) means “under vacuum” in French. It is a gourmet culinary technique long used by chefs worldwide, but now accessible to home cooks. The sous vide cooking technique involves cooking food in pouches, submerged in a water bath held at a precisely controlled temperature.

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The World's Leading Brand of Sous Vide for Home Cooks

The sous vide technique has been the secret of great chefs for decades, giving them the consistency and precision they need to meet their high standards. The award-winning SousVide Supreme was the first water oven introduced world-wide that was designed to bring the sous vide cooking technique into the home, making it easy and affordable for anyone to create gourmet quality meals. This amazing sous vide water oven features a unique patented self-contained design, ​and it is the most ​versatile and well-engineered sous vide appliance on the market. Customers around the world are enjoying the many benefits of sous vide cooking with SousVide Supreme, making it the most trusted brand in home sous vide with our renown customer service and quality product backed by our satisfaction guarantee.