beef Archive

As a native of the Twin Cities, I’m a little embarrassed to admit that the first time I ate a Jucy Lucy (yes, it’s spelled that way) from Matt’s Bar in Minneapolis was a month ago. If you’ve watched “Man V. Food” or some other food-travel shows that’ve been to Minneapolis, you’ve probably seen it: [...]

It was 37 degrees here today, so I started thinking about summer. And of course thinking about summer leads to thinking about burgers.
This recipe calls for a few "specialty" items, but you should be able to find pretzel rolls at your local grocery store, and you can order the special pickles I use online, or find another generic brand of spicy pickle if you can.

Jessie gave me a beautiful big Le Creuset enamel pot for Christmas, so we decided to try it out on Christmas Day by making some beef short-ribs (since it was just the two of us). I used this recipe from Epicurious as a guideline, but kind of went my own way based on what we [...]

Chefs

Hi, we are Bryan and Jessie - a married couple in the Twin Cities who enjoy cooking at home, eating at our favorite local restaurants, and trying new restaurants and recipes. We also have three pets - Scotch and Soda, rescue boxer mixes, and Ullr, a domestic shorthair - and we're expecting our first child in April 2017.