TONGKAT ALI
is a tree native to the jungles of Malaysia, Thailand, and Indonesia.
It is commonly known as tongkat ali in Malaysia and Singapore, Tung Saw
in Thailand, and Pasak Bumi in Indonesia. The tree can grow up to
about 12 meters in height. Natives consider every part of the tree as
medicine. The tongkat ali root has been used as traditional medicine
and promoted as a tonic, energy enhancer, and as an aphrodisiac. There
is a great deal of misinformation on the internet regarding the ideal
dosage of this root and its extracts.

KOREAN GINSENG
Root is Korean ginseng that has been cultivated and aged for 4 - 6
years or more, and goes through an extensive cleaning, steaming and
drying process to improve its efficacy. Korean ginseng benefits include
an increase in energy and is commonly thought to give an immune system
boost, as evidenced in scientific studies. Korean ginseng root is part
of the Panax species of ginseng, which has the active ingredient of
ginsenosides. Ginseng is classified by the FDA as a GRAS product, or
Generally Recognized as Safe.

MACA
is a root that grows in the high mountains of Peru. Rich in
nutritional content (potassium, and higher levels of calcium than in
milk), it is a natural hormonal balancer which provides great health
benefits for both, men and women. Due to its high nutritional value, it
is not only popular as a sexual libido enhancer and menopause symptoms
savior due to stress, but also greatly affects energy, stamina,
depression, memory, and more.

Maca is recommended for fertility
problems, sterility, and other sexual disorders. However, in Peru it
has long been known as a potent APHRODISIAC. Research has proven that
it acts on certain areas of the body that produce hormones and
energizing substances, which enhance libido and increase virility.

Its amazing libido booster is a result of completely natural hormonal
balancing. It is a safe natural product that will improve your marriage,
love and sexual life by boosting your libido and stamina, and by
producing a general sense of well being!

DHA OMEGA 3
There has been a dramatic surge in interest recently, amongst the
public and health professionals alike, on the health effects of omega-3
fatty acids derived from fish/fish oils. Current research shows that
consumption of EPA and DHA omega-3 fatty acids may reduce the risk of
coronary heart disease, lower blood pressure and help reduce arthritis
inflammation. DHA is also required in high levels in the brain and
retina as a physiologically essential nutrient to provide for optimal
neuronal functioning (learning ability, mental development) and visual
acuity, in young and old alike. DHA plus EPA are both considered to
have beneficial effects in the prevention and management of
cardiovascular disease plus associated risk factors as well as other
chronic disorders. Where as considerable amounts of the plant-derived
omega-3 fatty acid known as a-linolenic acid (ALA) is consumed daily in
North America (approximately 2 g/day), the physiologically-essential
nutrient, DHA, is consumed at much smaller levels (approximately 80
mg/day) while EPA is consumed at the level of approximately 50 mg/day
in a typical North American diet.

MORINGA
also known as the Miracle Tree is a multipurpose plant, as the leaves,
pods, fruits, flowers, roots and bark of the tree can be utilized. It
is also referred to as Drumstick Tree by the Britishers.

Health Benefits of Moringa
There are many benefits of the moringa tree, but the health benefits
are the most important. Research has proved that various parts of the
moringa tree can be used to cure a minimum of 300 diseases. Lets see a
few of them here.

• Moringa is rich in Vitamin A. It contains
four times more Vitamin A or beta-carotene than carrots. Hence, it is a
weapon against blindness. • It is also a rich source of Vitamin C many times more than oranges. •
Normally milk is said to be a rich source of calcium but the amount of
calcium present in moringa leaves is way higher than in milk. • The moringa leaves are said to contain two times the protein present in milk. • Bananas are a rich source of potassium. But moringa leaves contain seven times more potassium than bananas. • Along with potassium, zinc is also found in large quantities in moringa.
• If moringa leaves were to be eaten by one and all, the world will be
free of anemia as it contains three times more iron than spinach. •
With all the junk food eaten these days, many people face problems of
high cholesterol. Moringa helps in balancing the cholesterol levels in
the body. • Essential Amino acids are also found in moringa. • Moringa is also said to balance sugar levels, hence it is helpful in the fight against diabetes.
• The body's natural defense mechanism increases with the consumption
of moringa in the daily diet pattern. Since it is an
immunity-stimulant, it is prescribed for AIDS afflicted patients.
Less immunity is rampant in many provinces in Africa, especially people
who do not have access to nutritious food and medicines. • Moringa leaves can be consumed to stimulate metabolism. • It is also said to have digestive powers. • It is a nutrition booster and is known to promote a feeling of well-being in people.
• If you are looking for non-sugar based energy, then moringa leaves is
the answer. Thus, it will also help in the weight loss process. • The cell structure of the body is stimulated by the moringa leaves.
• It is especially useful for lactating mothers. The consumption of
moringa has shown dramatic increase in the quantity of breast milk. • It is also famous for its anti-bacterial properties. • The paste of the moringa leaves is said to beautify the skin and is hence applied by women regularly. • It protects the liver and kidneys. • It can also be used as a water purifier.