Comments on: gluten-free toasted oat breadhttp://www.glutenfreeforgood.com/blog/gluten-free-toasted-oat-bread
The Art and Science of Healthy LivingSun, 15 Mar 2015 11:49:31 +0000hourly1http://wordpress.org/?v=3.9.7By: Melissahttp://www.glutenfreeforgood.com/blog/gluten-free-toasted-oat-bread/comment-page-1#comment-18183
Sun, 20 May 2012 17:35:54 +0000http://www.glutenfreeforgood.com/blog/?p=7101#comment-18183Thanks, Jessica! I can’t eat wheat, hence the oat bread recipe. The onion soup mix idea sounds interesting, indeed! I’ll have to see if I can find a gluten-free version of onion soup mix.
]]>By: Jessicahttp://www.glutenfreeforgood.com/blog/gluten-free-toasted-oat-bread/comment-page-1#comment-18182
Sun, 20 May 2012 17:25:06 +0000http://www.glutenfreeforgood.com/blog/?p=7101#comment-18182An interesting ingredient that you might try is an Onion Soup Mix packet. Gives a wonderful smell and makes a delicious bread. I like to do it with wheat bread, and I use sour cream to give the loaf a good texture. (And, of course, nothing beats grinding your own wheat )
]]>By: Carol Jameshttp://www.glutenfreeforgood.com/blog/gluten-free-toasted-oat-bread/comment-page-1#comment-16604
Tue, 24 Jan 2012 15:03:26 +0000http://www.glutenfreeforgood.com/blog/?p=7101#comment-16604I like both inside and crust but the end pieces are best. You have made this bread sound so good I wish it was available in the UK! I’ll keep in mind next time I’m in the states.
]]>By: Andrea Mhttp://www.glutenfreeforgood.com/blog/gluten-free-toasted-oat-bread/comment-page-1#comment-15688
Mon, 05 Dec 2011 10:18:34 +0000http://www.glutenfreeforgood.com/blog/?p=7101#comment-15688This loaf is beautiful – is that weird?! But the crust is a delightful texture in my mouth especially if dipped in something Mmm.
]]>By: Melissahttp://www.glutenfreeforgood.com/blog/gluten-free-toasted-oat-bread/comment-page-1#comment-15439
Wed, 09 Nov 2011 18:54:38 +0000http://www.glutenfreeforgood.com/blog/?p=7101#comment-15439Tevis,

We already know you love the bread. =) Wait until you have a grilled cheese or French toast made with it. OMG, you’ll be blown away! BTW, Gary’s (the farmer growing it) daughter is in MA working on her PhD in agriculture or biosciences or something like that. She’s teaching classes. I love it that young people who know their way around GF farming are on this bandwagon. =)

Love you!

]]>By: Tevishttp://www.glutenfreeforgood.com/blog/gluten-free-toasted-oat-bread/comment-page-1#comment-15437
Wed, 09 Nov 2011 18:47:29 +0000http://www.glutenfreeforgood.com/blog/?p=7101#comment-15437RJ and I are super duper stoked about getting the box full of this mix Mom! You’re the BEST EVER!!! Lots of grilled cheese sandwiches are on the horizon!
]]>By: Melissahttp://www.glutenfreeforgood.com/blog/gluten-free-toasted-oat-bread/comment-page-1#comment-15434
Wed, 09 Nov 2011 16:12:57 +0000http://www.glutenfreeforgood.com/blog/?p=7101#comment-15434Marcia,

Yes, it’s hard to find good bread. That’s why I’m so thrilled with this mix. I think you’ll like it!

I loved your comment as I had so much joint pain in my shoulders that I actually slept with my arms propped up on pillows in sort of a traction-type thing. Once I went on a GF diet, the pain gradually went away. Now I’m pain free in my shoulders. I also practice yoga and know that is part of my recovery as well. But, gluten is nasty stuff on joints. It causes inflammation.

Very funny about your son. Yes, people have preferences. Crust or center!

Thanks for stopping by and taking the time to comment. I appreciate it!