Had enough of the pumpkin spice hoopla from your local barista? Here’s an abundance of fun fall finds from your friendly neighborhood bartenders.

Tiramisu Martini at S.Y. Kitchen, photo by Elisabetta Antonacci

Alberto Battaglini, the acclaimed mixologist at S.Y. Kitchen (1110 Farday St., Santa Ynez), has new fall cocktails which he says are inspired by the Indian Summers that take place in the Santa Ynez Valley, mixing the best local seasonal produce with some of the finest spirits.

All three new fall cocktails are available through Dec. 1 and prepared with premium spirits and Alberto’s house-made tinctures.

Apple & Mint at S.Y. Kitchen, photo by Elisabetta Antonacci

Right down the street at Finch & Fork(31 W. Carrillo St., Santa Barbara), bartender Andy Nelson has created a new fall cocktail menu featuring “drinks that evolve while you sit and sip.” The Lucy in the Sky (made with Aviation, lemon infused Dolin Blanc, orange bitters, blackberry fluid gel and pink peppercorn) has flavors of blackberry and pink peppercorn that infuse slowly, making each sip a little different.

The Mission in Moab is a deconstructed classic—made with High West Double Rye, Lillet blanc, Benedictine, Angostura bitters and Campari foam—is a variation of a Boulevardier using Campari whipped foam. The whiskey and Benedictine pass through the Campari whipped foam, creating delicious depth in layers.

Lucy in the Sky is one of the new fall cocktails at Finch & Fork, courtesy photo.

Mission In Moab is one of the new fall cocktails at Finch & Fork, courtesy photo.

Last but not least, Intermezzo(819 Anacapa St., Santa Barbara) has The Hemingway, which earned thumbs up from both the editorial and art departments at Seasons this week. A twist on a classic Hemingway Daiquiri, made with Clemente Barrel Select, an aged Agricole rhum originally distilled in the French Caribbean islands from fresh sugar cane, rather than a made as a by-product of molasses.

As Ernest Hemingway himself said, “Don’t bother with churches, government buildings or city squares, if you want to know about a culture, spend a night in its bars.”

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Santa Barbara Seasons is a resource for locals and visitors alike with lush visuals, engaging features and invaluable information on events, fundraisers, retail and culinary happenings. Every issue includes handy maps, restaurant and winery listings and a guide to the county's top destinations. Be prepared to discover something new about the region as we cover businesses and projects off the beaten track as well as the classic favorites. To advertise or subscribe, contact the publisher at 805/564-8804 ext. 203 or Brian.Kramer@Sbseasons.com.