Grilled Vegan Portobello Burger with Black Bean-Beet Patty

I have seen so many gorgeous vegan Portobello burger pictures all over social media, but only now did I decide to try creating one myself. Believe it or not, but it was easier than I initially thought. After all, I already had black bean-beet patty recipe that I knew would be perfect with the burger. So, it was just the matter of roasting the Portobello mushrooms and coming up with a tasty sauce for my vegan burger.

Check out a short tutorial video further down!

Now, for a burger, I prefer a sauce that’s not too runny. Otherwise it’d be uncomfortable to eat. As a result, I found thick hummus to be a wise choice. Since I wanted my vegan Portobello burger to be as colourful as possible and I already had brown as well as red represented, I went for yellow chickpea hummus with turmeric and cumin.

About Me

Nele Liivlaid

I've been into healthy eating for many years, but developed a more profound interest in nutrition and related diseases when I started reading The China Study and other special books on nutrition. After being in real estate and hospitality business for more than 10 years I decided to totally change my path to spread the word about healthy and sustainable nutrition and lifestyle. I am also a Plant-Based Nutrition Certificate graduate from eCornell. I hope you enjoy my whole food plant-based recipes and practical tips!