Stir milk into tea and bring back to a boil for\r\nabout 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.

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Cook's\r\nNotes:

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You can control the ratio of the water/milk by\r\nadding one more cup of water or one less. This is supposed to be a very sweet\r\ndrink, so feel free to add more sugar if you want the very authentic version.\r\nYou can use fresh ginger root (sliced) and cinnamon sticks if you wish but I\r\nfind the powders deliver stronger flavors. For the tea, I use Lipton(R) yellow\r\nlabel tea bags.