Simmer meat in broth on low for 10 minutes. Add all other ingredients except flour and simmer 45 minutes. Thicken with flour so it is like a thick soup. Sppon about 1/4 cup into center of flour tortilla. Roll up tortilla and top with more green chile. Top as you like.
This freezes really well. I portion it into containers and freeze for use on tortillas, brown rice, even on taco salad.
We like anything that's spicy, so this is a great dish for us.
I can't give you the "specifics" on it. Sorry.

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2008, the year of LOST WEIGHT!Hugs and blessings,
Pearl

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