Steps

In a large bowl, combine the corn, black beans, green chilies, 1-1/2 cups of sour cream, and rice.

3

Spread half of the rice mixture into the bottom of a greased 9x13 inch baking dish. Spoon half of the tomato mixture on top, then spread a second layer of rice, and a second layer of the tomato mixture on top of the rice mixture. Top with cheese and olives. Bake in preheated oven for 20-30 minutes, or until cheese is bubbly.

4

Cool slightly before serving. Serve with a dollop of sour cream and a sprinkling of cilantro flakes, if desired.

Nutrition Information

No nutrition information available for this recipe

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Warm up yer bones with this Mexican twist on a comfort food favorite!
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