Curry Wasabi Sauce

1 tsp. curry

1/2 tsp. coriander, freshly ground

1/2 tsp. turmeric

3 Tbl. tahini

1 lime, juiced

wasabi, to taste

water, enough to make thick sauce

dash ume plum vinegar

Directions

Toss all Filling ingredients in a bowl. Blend the Curry Wasabi Sauce and toss with the salad. Adjust flavors to suit your taste. Roll up the dressed salad with sprouts and carrots into nori sheets. Serve garnished with sprouts.