To make this cake sugar free, you will need to add 12 Tbsp butter/margarine/shortening, 3/4 agave syrup, 1/3 cup pure maple syrup, 4 large eggs and 1/3 cup water to the mix. Complete recipe can be found inside the box.

**To make non-dairy buttermilk, add 5 tsp fresh lemon juice or 5 tsp cider vinegar to 1 2/3 cups warm milk substitute. Let sit until thickens and cools (about 25 min). Remove enough to make 1 1/2 cups for this recipe.& See below statement from the vendor concerning xanthan gum (corn free):Xanthan Gum comes from the dried cell coat of a microorganism called Zanthomonas Campestris. Though it sounds chemical, it is actually an all natural ingredient.

Xanthan Gum is derived from the fermentation of corn sugars. All corn sugars are removed in the processing of xanthan gum. Xanthan gum contains NO corn protein and is considered to be corn-free. They have no reports of problems with our products containing xanthan gum.

Product Reviews

Great cake mix, I used this for my son's birthday cake and no one could tell the difference. It is moist, chocolatey, and doesn't have that G.F after taste.

Rating: [5 of 5 Stars!]

by angela lockwood

Product Review Added: Tuesday 15 November, 2011

This was a wonderful cake mix. I used agave for the sweetener and it was very moist and yummy. My very picky husband said it was good and he does not even like regular cakes. I will be buying this again for sure!