Silpat Giveaway! {Closed}

This contest is now closed. Congratulations to Julie (comment #77)! Julie, I’ve sent you an email :)

Thanks to the kind people at Silpat, I’ve got a really fun giveaway for you today! I get to give away a Silpat Half Size and a Roul’Pat Half Size to one lucky winner!

If you read my post on Monday, hopefully you noticed the awesome pan liner that my chicken sausage and broccoli packets were cooked on. Silpat is the original nonstick baking mat, and I can now attest to just how good it is. Do you see that melty cheese up there in the picture? Well, I let it cool and harden before I cleaned the pan. I’d like to pretend I did it on purpose to test the silpat, but let’s be honest. Anyway, that cheese came off in seconds, no scrubbing required. I was impressed!

I first wrote about the Roul’Pat about a year ago when I included it in my list of cookie baking tips. This thing is wonderful as a work surface! I use it for kneading bread dough, rolling out pie dough, and cutting out sugar cookies. It has a nonstick work surface, and also a non-slip back so that it doesn’t shift around while you’re working. Plus it’s easy to clean. I can’t say enough good things about this product.

Now, on to the giveaway! As mentioned above, one winner will receive one Silpat Half Size and one Roul’Pat Half Size. To enter, leave a comment below letting me know what you would use your prize for. For an extra entry, “like” Silpat on Facebook and leave a separate comment letting me know. Feel free to “like” me too if you want, but it’s not a requirement. Giveaway ends Wednesday, 10/3 at midnight. Good luck!

Cookies! Perfect cookies that wouldn’t stick to the pan!

I’d use it to make goodies at Thanksgiving.

I LOVE Silpat! I jsut used it the other day to bake some peanut butter marshmallow cream cookies and they were awesome because of the Silpat. I think I would make those again for sure! Only 3 ingredients. Either that or some nice scones.

I would use it to make cookies!

I will give them to my 15-year-old daughter for her collection of kitchen tools. She makes a mean pizza dough but we don’t have a good surface for kneading and prep. The Roul’Pat would be perfect! The Silpat will be used under everything that goes in the oven!

And I like Silpat on Facebook.

I totally have wanted one of these for ages! Unfortunately, the price kinda steered me away. I love to bake, but usually my excuse for skipping a recipe is because I don’t feel like dealing with the pans. I would LOVE to try this! It also would be a great addition to my first apartment:)

I’ve got apples drying in the oven at this very moment! I’m sure Silpat would be so much easier than parchment paper!!

With the cooler weather -on Friday nights we make calzones, & the Silpat would be perfect to bake them on. My calzones usually always spring a leak!
Also-Christmas cookie baking is right around the corner -so again, the Silpat will come in handy.

I would use mine for everything, but especially for baking the hundreds of holiday cookies, that my mother in law, now trusts me and my family with!

I would love to have these! Especially the Silpat to make meringues, which always stick to my cookie sheets and make a disastrous mess. My husband would be soooo happy if I could finally make these right!

I would use it for cookies and calzones!

I liked silpat on fb

First I’d use them for Oatmeal Raisin Cookies and Apricot Scones, two of my husband’s favorites…and more of course. These goodies would cheer up my hubby as he recovers from Oct. knee surgery (Yes…result of tag with twin grandchildren), cheer me up because clean up would be a super breeze, cheer the checkbook up because less spent on parchment paper. Win/win all the way around!!! Our triple digit heat is about to say farewell for the summer and our oven to say hello to fall and winter yummies. Would be great to welcome Silpat and Roul’Pat too!

I’d use it to bake some pumpkin chocolate chip cookies!

I would make chocolate chip cookies, or roll out a pie crust.

Oh my goodness, I would use my silpat for making biscuits, cookies, caramel, chocolate decorations and soo many more things! I have a silicone thingy now and it just isn’t even close to the awesomeness of working with Silpat!! I probably would first make some easy cheesy biscuits to go with some chicken tortellini soup and then make some red velvet cookies for dessert…. YUM!!!

I bake a lot! We pretty much make all of our snacks from scratch, so this would get a lot of use! And today is my Birthday, does that earn me a bonus point? 😉

Liked Silpat on Facebook!

I would make lots of cookies, biscottis, calzones, pizzas, kale chips, sweet potato chips, buns, granola, and anything else I can think of. I LOVE to bake and have been dyeing to get some silpat so I can stop using parchment paper.

I would use the rollpat and silpat to make sugar cookies. Love my large silpat and would love a half size. Always wanted the rolpat.

As my husband is my go-to for clean-up after I make a mess, I’m sure he would appreciate any extra help he could get! I’m also teaching my 6 yr old granddaughter to cook and the mat would be a great asset!!

I’d use the Silpat mat for cookies. I hear they bake wonderfully on it.

I also liked Silpat on FB;)

I would use mine for baking cookies. I actually have a huge one that doesn’t fit on my cookie sheets. It’s great for sugar cookies because you don’t need to use a ton of extra flour so cookies stay moister. I want to be able to bake on it too though!!

I’d use it for cookies and anything that would make baking easier.

I like silpat on facebook.

I almost commented on your last post wondering where you got the sil mats. I’ve been thinking about getting some for a while but putting it off for finances. Well, the first thing that comes to mind are for cookies, but yes, there are so many uses.

I’ve been wanting a Silpat forever. I would use it for many things. Perfectly browned cookies are coming to mind right now!

Liked Silpat on FB

My best friend and I have a Christmas treats baking party every year where we make tons of Christmas cookies and other yummies. This would be perfect for that! And of course I’d use it throughout the year too, but now that it’s fall it makes me think of Christmas being right around the corner!!

I liked silpat on facebook!

I will make cookies and coconut macaroons that I eat with dulce de leche, 😛

Anything and everything with cheese. I’m trying to teach my roommate’s daughter how to cook various things and the best way to learn how important it is to watch what you are making is to let a couple of things burn. She will probably not believe me when I warn her that she overfilled a stuffed creation until it’s time to clean the mess and she’s nowhere to be found. She’s not an easy student, she’s always questioning how I know that certain things will happen. So letting her make her own mistakes after ample warning probably will be the best thing.

I liked silpat on FB

I’d love to replace the waste I generate from lining baking sheets with parchment paper with a Silpat.

Oh goodness I could really use these. I bake cookies and pastries in my house all the time and I am constantly having delicate pastries get a little damaged even though they are on a non-stick pan. These would make life so much easier!

I liked Silpat on Facebook!

I just can’t seem to make good cookies w/out them sticking and I’ve been looking for something just like this!

My 6-year-old niece was recently put on a gluten-free and dairy-free diet. Most of the recipes I’ve found for sweets that she can eat call for parchment paper lining of the baking sheet. A Silpat would definitely help make that easier and more environmentally friendly, as I wouldn’t have to be purchasing and using new parchment every time I bake for her!

I would love to use it for rolling out shortcrust for a galette!

I would use either the Silpat or the Roul’pat to make delicious goodies for my husband and 3 little girls. They love to cook and bake with me wearing their little aprons. We just made Cinnamon Rolls and Granola Bars yesterday and the Roul’pat would certainly have come in handy for the dough! Also liked Silpat on FB. Thanks!

I’d use it to make vegan coconut flour cookies!

katherinedibello (at) gmail (dot) com

Pizza

I’ve heard so much about these but haven’t had the plessure of using one yet! I would love to use it for all my baking needs, which lets me honest, is mostly sweets like oatmeal chocolate chip cookies!