Little Anita's menu is New Mexican to the core with enchiladas, burritos, carne adovada and stuffed sopapillas. The red chile is generally milder than their green but is seasoned just right. Consistency, generous portions and fair prices make Little Anita's an Albuquerque mainstay—not to mention its many locations ranging from full-service dining to quick and easy take-out counters (like this one). Open for breakfast, lunch and dinner.