Story Hill BKC — for Bottle, Kitchen and Cup — is about a month from opening. Co-owner Dan Sidner expects that Aug. 7 will be the day the wine shop portion of the business opens and the daytime menu will first be served.

Sidner and his business partner, chef Joe Muench, hope to open the restaurant to the public for dinner starting Aug. 14. The men also own Maxie’s and Blue’s Egg on the west side. | July 8, 2014»Read Full Blog Post