Bring one substantial pot of water and one littler pot of water to a bubble. Then, hack asparagus into one-inch pieces. Dice peppers and avocados. To dice the avocado, painstakingly cut around the whole boundary with a blade. Turn the two parts in inverse headings until they fall to pieces. Press the half holding the pit until the pit pops out. (On the off chance that you wash the pit off, it makes a senseless brief feline toy.)

Utilize a blade to cut long parallel lines into the avocado, then slice lines opposite to those. Utilize a spoon to pop the blocks out of the skin. Cut onion daintily, then cut each slim chunk down the middle and separate layers to make fragments. Whip oil and vinegar together in a littler dish; change proportion of vinegar to expand tartness on the off chance that you like.

At the point when littler pan of water bubbles, include asparagus and cook for just two minutes- - no more! The water may not come back to a bubble, which is okay. You need the asparagus to be very firm. Channel asparagus, then place back in pot and cover to keep warm.

Cook fettucine in extensive pot of water until it's still somewhat firm; as it were, until it's simply done and still firm- - not overcooked and soft. Pasta is more beneficial if it's not overcooked.

Channel pasta, then place in extensive dish. Add vinaigrette to noodles and blend until noodles are completely covered. Throw together more vinaigrette to include on the off chance that you like. Include asparagus, peppers, avocado and onion. Fold blend until vegetables are equitably circulated all through the pasta.

On the off chance that you need a little protein to go with this dish, serve it with a light-shaded natural or neighborhood semi-hard cheddar as an afterthought, for example, raclette. This dish additionally combines pleasantly with white wine. It effortlessly serves six.

This dish is addictive, so there won't be any scraps - which is something worth being thankful for, in light of the fact that the avocados won't keep in any case!