Beef and Spirals Recipe

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This recipe for Beef and Spirals, by Pam Malkey, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Cook pasta according to pkg. directions. Meanwhile, in a lg. saucepan, cook the hamburger, onions and garlic over medium heat until meat is cooked; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Place 1/2 C. meat sauce in a greased shallow 2 1/2 qt. baking dish. Drain pasta; place half over sauce. Top with the remaining meat sauce; spread with sour cream. Top with American cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. Cover and bake for 25-30 min. Uncover; bake for 5-10 min. longer or until bubbly.

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