Forza

Why?Italy, meet America; America, meet Italy.

Channeling the vibe of a bar in southern Italy, Bar Forza caters to carb lovers as well as those who appreciate a great bottle of wine. The concept for the bar was formed when Australian Paul Ieraci was vacationing in Chicago and met chef Giuseppe Mentesana. The result is sports-friendly spot that slings handcrafted cocktails made by a former Mastro's mixologist and Italian eats alongside some American bar bites. Stop in to catch a soccer game, munch on some truffle fries, or dip a fork into a plate of Bucatini alla Carbonara.