Pacific Hideaway features dishes drawn from Southeast Asia, the Pacific Islands, Latin & South America. The menu, curated by Executive Chef JT Walker, will feature small and large plates, such whole Mexican-beer-can chicken, served with salsas, tortillas, and other accoutrements. The bar program will incorporate central coast wine, sake, and cocktails utilizing ingredients from global coastlines, such as the Captain Barbosa, a hickory-smoked rum old-fashioned with savory notes of ancho chile and a hint of cinnamon syrup.

$5 Original Burritos and $1 Homemade Horchata WHAT: For a limited time, Miguel’s Jr. is offering guests the chance to enjoy an Original Burrito for $5 and homemade horchata for $1. Famous for their signature[...]