Method

1. Preheat oven to 200 degrees celsius.

2. Bring a medium pot of water to the boil, add lentils, turn heat down to a simmer. Simmer for 10-15 minutes or until tender. Drain and set aside.

3. Line a tray with foil and pop 3 garlic cloves to the side. Measure out ¼ cup cooked lentils and place on your lined tray. Add a pinch of salt, cumin, coriander, a splash of olive oil and toss to coat lentils using your hands. Spread lentils out in a single layer, bake for 10-15 minutes until crunchy while the garlic roasts on the side.

4. In a food processor, add remaining lentils, olive oil, half of the lemon juice, black sesame paste and vinegar. Process until smooth. Peel the roasted garlic and add to processor along with a pinch of salt. Process and taste, adjust to your liking adding water or lemon juice and process to the thickness you desire.