Capers, Lemon Zest Spark Chicken

April 14, 1999|By The Seattle Times.

Bored by boneless breasts? Who isn't these days? You can liven them up in time for a quick weeknight dinner with the addition of lemon zest, olive oil and capers. Pounding the chicken down to a 1/4-inch thickness speeds cooking and puts more of the surface in contact with the skillet for browning, but if you can't be bothered, the dish still will work.