Cheeseburger Quiche

Delicious Cheeseburger Quiche – yes this really is all the great things about a Cheeseburger made into a delicious Slimming World friendly crustless quiche. If you make anything, make this!!

Cheeseburger Crustless Quiche

I had planned to make some cheeseburgers for dinner, but then I remembered I had some cottage cheese in my fridge that needed to be used up, which popped the idea into my head to make a cheeseburger quiche. I mean it just seemed like a genius idea, and it definitely was.

The preparation for this does take a bit of time, but it is so worth it. This quiche is absolutely delicious and perfect hot or cold, for lunch or dinner and even to take on picnics.

Yummy Layered Crustless Quiche

Layers of homemade burger, homemade sauce, sauteed onions, then topped with a delicious cheesy topping. What more could one want?

Got a busy week ahead? Make one of these and portion up for your lunch with a nice mixed salad. Perfect!!

The first part to this amazing cheeseburger quiche is the base, just some simple extra lean ground beef and sea salt are all you need. Once combined, I flatten down into a 24cm ceramic quiche dishlike this on Amazon:

and then bake in the oven for 10 mins, this part is important, as the meat will naturally release its juices and this needs to be drained or dabbed off with some clean kitchen paper, before adding the other toppings.

Healthier Homemade Tomato Sauce

Once the burger base is in the oven, you can quickly get preparing the other toppings. Next is the tomato sauce (or what would be the popular ketchup on a Cheeseburger), but ketchup is synned and so here we make a quick cheats version with some crushed tomatoes, tomato paste, onion powder, garlic powder, paprika, Worcestershire sauce salt, pepper and a little sukrin: 1(or another sweetener of choice, I prefer sukrin, because it’s natural and has no aftertaste) just to tone down the acidity.

Then comes the lovely browned onions, I don’t know about you, but I love onions on my burger.

Healthier Quiche Filling

Lastly is the cheesy egg topping. For this, you will need a blender. I use my Nutri Ninja Blender with Auto IQ to blend the eggs, cottage cheese and a little of the cheddar. This blender is amazing. The auto IQ technology feature, mean it blends to a set pattern depending on what it is you are making. There is also an optional add-on for a food processor bowl, which is perfect for chopping and grating vegetables. Sauces and soups are literally so smooth, once complete in this amazing kitchen gadget.

But what if you dislike Cottage Cheese?

Many haters of cottage cheese are put off using it in a Slimming World quiche recipe. I dislike it as it comes out of the tub, I think it is those curds that put most off, but trust me when I say you won’t know the quiche has it in the ingredients. Once blended, it is actually really creamy and perfect.

Once the egg mixture is done. We are all ready to layer up. Burger base, topped with the quick tomato sauce, then the onions, egg mixture and lastly cheddar. Because all cheeseburgers have to have cheddar.

Then just pop in the oven and bake for 30 minutes until it’s all set and the cheese on top is melted and golden.

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Syn Free Cheeseburger Quiche

Yield: SERVES 4

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Syn Free Cheeseburger Quiche - yes this really is all the great things about a Cheeseburger made into a delicious Slimming World friendly crustless quiche. If you make anything, make this!!

Ingredients

350g (12.5oz) of extra lean beef mince

1/2 tsp of sea salt

1 cup (240ml) of crushed tomatoes (or use passata)

1 tablespoon of tomato paste (use 2 tablespoons if using passata)

1/4 tsp of onion powder

1/4 tsp of garlic powder

1 tsp of paprika

1 tbs of tomato paste

salt and black pepper

1 tsp of Worcestershire sauce

1 large onion, sliced

1 cup (225g) of fat-free cottage cheese

4 eggs

120g (4oz) of cheddar cheese (4xHEa’s)

cooking oil spra

Instructions

Preheat oven to 200c or 400f (gas mark 6)

In a large bowl, add the beef mince and sea salt salt and mix together to combine.

Grease a quiche dish with some spray oil and add the meat mixture to the dish, flatten down well so it covers the bottom of the dish in a thin layer.

Place in the oven and bake for about 10 mins until lightly browned. The meat mixture will shrink on the base when cooked, but don’t worry, as you will be covering it with more layers. Dab up any excess juices that are released with some kitchen towel. Set aside.

Spray a frying pan with some spray oil, add the onions and fry until softened.

Add the cottage cheese, eggs and a 1/3 of the cheddar to a blender and blend until smooth.

Now you can start layering the next layers.

Using a spatula, spread the tomato mixture over the meat layer.

Add the softened onions

Then pour in the cottage cheese mixture

Sprinkle over the top with the remaining cheddar

Then place back in the oven and bake until mixture is set and cheese is melted and lightly golden on top (approx 30 mins)

Serve with a side salad and Enjoy!!

Notes

This recipe is gluten free, Slimming World and Weight Watchers friendly

Slimming World - 1 HEa per serving

Green WW Smart Points - 11 per serving

Blue WW Smart Points - 9 per serving

Purple WW Smart Points - 8 per serving

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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Nutritional information is an estimate and is to be used for informational purposes only

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Reader Interactions

Comments

This looks really great and a “must try soon”! I notice you’re using fat, albeit only a little, to fry the onions. Have you tried the Rosemary Conley method of dry frying onions? Works for mushrooms too and the flavour is much more intense. Once I’d tried it, I never looked back! Saves a few more calories as well…

It is an emulsion of oil and other ingredients. It’s just called ‘Light’ as it dispenses less oil than pouring/a regular spray would (0.5g of fat as opposed to a teaspoon or tablespoon, etc). That’s why it’s free on SW.

Consultants should really advise slimmers to not use too much of it where possible. For instance, Mary’s comment on the Rosemary Conley method of frying onions would be much better.

Made this today with.a tweak as I have to eat cow milk free. Siobhan advised using all egg instead of cottage cheese, and I used goat cheese on the top.
I also added some Tabasco to the eggs as I thought they might be a bit bland for our taste.
It was delicious.
Thanks for the advice Siobhan and thanks for these recipes.

Made this today and it is amazing! Well worth making and hard to believe something this yummy is syn free after using the cheese as a healthy extra.
Thank you for all of the recipes you post, it definitely keeps me inspired.
Xx