Calories in Shrimp, Vidalia Onion, and Couscous Salad

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, Vidalia Onion, and Couscous Salad

120 calories of Couscous, (1.25 oz, dry, yields)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

65 calories of Chickpeas (garbanzo beans), (54.88 grams)

12 calories of Shrimp, cooked, (12.50 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Chicken stock, home-prepared, (0.04 cup)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

1 calories of Parsley, (0.06 cup)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Saffron, (0.03 tbsp)

Nutrition & Calorie Comments

I cut the olive oil to 1/8 cup, used chicken broth instead of shrimp water & used cooked shrimp. I didn't have jalapeno so I substituted siracha chili sauce(similar to tobasco) 4 a bite and doubled tomato called for- YUMMY...but it only made 6 servinga so I had to adjust my calories accordingly! ;(