I used a random mixture of veggies from the fridge. You really can’t go wrong with a stir fry – red bell pepper, zucchini, mushrooms, onion – sauteed in cooking spray.

I broiled my tofu after pressing it and slicing it in to small squares. I burshed it with a bit of sesame oil to help it get crispy, and it ended up getting way TOO crispy – more like tofu chips. But that’s okay. The meal was still delicious.

I sauteed the veggies, then stirred in the noodels and 3/4 of the sauce. I drizzled a bit more sauce over the top. Looking forward to leftovers for lunch!