Yam Talay (Spicy Seafood Salad). The best dish among all cause i love the tenderness and juiciness of the well cook prawn, mussel and squirt. Tossed in sour & spicy lime sauce with raw yellow onion, spring onion and local coriander.

Geang Phed Ped Yang (BBQ roasted duck in red curry). Chef Daniel used the traditional way to cook this. He used double coconut milk (Double coconut milk is top floating foam / layer of the fresh coconut reduction. It is much more thicker, lighter and flavorful), fresh peel graph for some sweetness, thai mini eggplant, roasted duck and herb. It was a great sweet dish but I prefer to have more herb to balance off the sweet and creaminess.

Disclaimer: This is a personal food blog. The opinions expressed here are my own, based on my personal taste buds; others may have different opinions. Also, as we all know, qualities & standards of individual restaurants/food may change over time, so do note the time stamp on this review.