Nesselrode Pie Recipe

This Nesselrode Pie Recipe is a holiday confection that will soon become a tradition once you try it. A creamy chiffon pie with accents of chocolate and candied fruit; this frozen confection is topped with a Christmas garden of cherry poinsettias and gumdrop holly.

Nesselrode Pie is one of the old-fashioned recipes that many remember from their youth in New York or from a relative's holiday table long ago. Our version omits the rum and the gelatin (it is thickened through freezing), but the original authetic recipe can be found thanks to Arthur Schwartz, the Food Maven. The history behind the pie is a great read also!

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