After more than 30 years on stage and some 3000 shows, Ursus & Nadeschkin bring their new english show to Edinburgh, for the first time!
Because there's no videos from our english show yet, here's some visual footage from our current shows.
Have fun! And don't miss us in Edinburgh!
Thanks for sharing!
https://www.assemblyfestival.com/whats-on/synchronised-swimming--the-dry-version/book-now
https://www.ursusnadeschkin.ch

I do not own Kill La Kill or have any affiliation to the studio that animated it.

published:13 Mar 2016

views:230093

DRY PINJIRI ( dry semolina sweet )
semilina 1 kg
sugar 2.5 cups 625 gm
clarified butter (desi ghee ) 1 cup 250 gm
water 1 cup 250 gm
use same cup for measuring all ingredients.
kewra essence 1 tbsp
green cardamoms pwd 1/2 tsp
ghee 2 tsp
METHOD:
first dry roast semolina for 15 minutes then add ghee in it and again roast it for 10 minutes more.
stir constantly and keep the flame to med low
mean while cut your dry fruits and set them a side.
grease a tray and a pan,s flat cover .
boil water with cardamom pwd and add sugar to make a syrup.
when sugar melts in water completely add kewra essence in it.
on the other stove when you see that semolina changes its color from off white to light golden turn the flame off.
pour all the syrup in the roasted semolina and mix it quickly.
turn the stove and cook it for 3,4 mins on high flame.
when all water get evaporate and the mixture combine in the center of the wok.pour it on the greased tray.
spread it gently but quickly with the help of the pan cover or flat plate.
make a 3/4 inch layer ,do not make very thin layer so it can break easily.
sprinkle all crushed dry fruit in it and press it with your palm.
then make cuts with a knife .
set it a side to cool down for at least 2,3 hours.
my son did,t allow me to do that so my pinjiri broke in to un even pieces.
when become dry put it in an air tight container and eat when you feel cravings for some thing sweet.

published:12 Oct 2016

views:171673

Teaching how to make bofrot. This recipe is dry and crunchy unlike the puff puff earlier showed,that's the main difference between the two.
Ingredients:
6 Heaped Table spoons full or 1.5 cups of bread flour (all purpose flour is fine too)
3 Tablespoons full of sugar
A pinch of salt
A pinch of cinnamon/ nut meg
1 (7g) pouch of dry yeast
A Tablespoon of butter
Half teaspoon vanilla essence
About a cup of look warm water
Veggie/cooking oil for deep frying
Procedure:
Pour bread flour into mixing bowl
Add sugar, salt,cinnamon,yeast
Mix together
Add butter
Add vanilla essence and water in little bits
Mix together, adding the water till you get a hard breadlike dough
Knead dough till smooth and soft.
Cut dough into sizeable pieces.
Mould into small individual balls
Dust tray and placed the balls on them,cover with damp cloth and leave in a dry place or sun till dough double in size.
Heat cooking oil till hot( not too hot as this will make the outside burn whiles uncooked inside).
Keep turning the Balls till evenly golden brown.
Put in strainer and allow to cool
Serve with roasted pea nut, porridge, ice cold drinks etc.
Enjoy.
Also check out: http://www.youtube.com/watch?v=-W2MT9NzAyU
We think this is a healthier bofrot option as it does not soak up too much oil.
Thank you.

All the Way (Frank Sinatra album)

The fourth Capitol compilation album of singles and B-sides from 1957 to 1960. Capitol released All the Way on Compact Disc briefly in 1988, before discontinuing it in the early 1990s. All tracks are available on The Complete Capitol Singles Collection box set.

All the Way (Allstar Weekend album)

All the Way is the second full-length studio album by American pop rock band Allstar Weekend. It was released on September 27, 2011 via Hollywood Records. It's the final album to feature guitarist Nathan Darmody, who left 10 days before its release. This is also the last full-length album released by the band before their indefinite hiatus in August 2013.

The album is preceded by the lead single, "Not Your Birthday", released on March 22, 2011. The album's second single, "Blame It on September" was released on August 16, 2011.

There has been some controversy surrounding the song "Not Your Birthday", because that song had profanity parents considered inappropriate for young listeners, especially for a group endorsed by Disney Channel. Despite this, the album was released without a Parental Advisory sticker. Also, because Radio Disney had released a clean version of the single, that replaces the explicit lyrics and lyrics that mention drinking, especially during Anth's rap.

The Way (film)

The film honors the Camino de Santiago and promotes the traditional pilgrimage. Saying he did not want the film to appeal to only one demographic, Emilio Estevez called the film "pro-people, pro-life, not anti-anything".

Plot

Thomas Avery (Martin Sheen) is an American ophthalmologist who goes to France following the death of his adult son, Daniel (Emilio Estevez), killed in the Pyrenees during a storm while walking the Camino de Santiago (the Way of St. James), a Catholicpilgrimage route to the Cathedral of Santiago de Compostela in Galicia, Spain. Tom's purpose is initially to retrieve his son's body. However, in a combination of grief and homage to his son, Tom decides to walk the ancient spiritual trail where his son died, taking Daniel's ashes with him.

The Way (Daniel Bedingfield song)

"The Way" is a song recorded by English singer Daniel Bedingfield. It was released on 23 May 2005 as the third and final single from his second studio album, Second First Impression (2004). It was written by Bedingfield and produced by Bedingfield and Jack Puig.

After more than 30 years on stage and some 3000 shows, Ursus & Nadeschkin bring their new english show to Edinburgh, for the first time!
Because there's no videos from our english show yet, here's some visual footage from our current shows.
Have fun! And don't miss us in Edinburgh!
Thanks for sharing!
https://www.assemblyfestival.com/whats-on/synchronised-swimming--the-dry-version/book-now
https://www.ursusnadeschkin.ch

Before My Body Is Dry (Chorus Version)

I do not own Kill La Kill or have any affiliation to the studio that animated it.

7:46

DRY PINJIRI semolina sweet ( dry version ) Soji ka sookha halwa

DRY PINJIRI semolina sweet ( dry version ) Soji ka sookha halwa

DRY PINJIRI semolina sweet ( dry version ) Soji ka sookha halwa

DRY PINJIRI ( dry semolina sweet )
semilina 1 kg
sugar 2.5 cups 625 gm
clarified butter (desi ghee ) 1 cup 250 gm
water 1 cup 250 gm
use same cup for measuring all ingredients.
kewra essence 1 tbsp
green cardamoms pwd 1/2 tsp
ghee 2 tsp
METHOD:
first dry roast semolina for 15 minutes then add ghee in it and again roast it for 10 minutes more.
stir constantly and keep the flame to med low
mean while cut your dry fruits and set them a side.
grease a tray and a pan,s flat cover .
boil water with cardamom pwd and add sugar to make a syrup.
when sugar melts in water completely add kewra essence in it.
on the other stove when you see that semolina changes its color from off white to light golden turn the flame off.
pour all the syrup in the roasted semolina and mix it quickly.
turn the stove and cook it for 3,4 mins on high flame.
when all water get evaporate and the mixture combine in the center of the wok.pour it on the greased tray.
spread it gently but quickly with the help of the pan cover or flat plate.
make a 3/4 inch layer ,do not make very thin layer so it can break easily.
sprinkle all crushed dry fruit in it and press it with your palm.
then make cuts with a knife .
set it a side to cool down for at least 2,3 hours.
my son did,t allow me to do that so my pinjiri broke in to un even pieces.
when become dry put it in an air tight container and eat when you feel cravings for some thing sweet.

7:06

How to make Bofrot (Dry crunchy recipe)

How to make Bofrot (Dry crunchy recipe)

How to make Bofrot (Dry crunchy recipe)

Teaching how to make bofrot. This recipe is dry and crunchy unlike the puff puff earlier showed,that's the main difference between the two.
Ingredients:
6 Heaped Table spoons full or 1.5 cups of bread flour (all purpose flour is fine too)
3 Tablespoons full of sugar
A pinch of salt
A pinch of cinnamon/ nut meg
1 (7g) pouch of dry yeast
A Tablespoon of butter
Half teaspoon vanilla essence
About a cup of look warm water
Veggie/cooking oil for deep frying
Procedure:
Pour bread flour into mixing bowl
Add sugar, salt,cinnamon,yeast
Mix together
Add butter
Add vanilla essence and water in little bits
Mix together, adding the water till you get a hard breadlike dough
Knead dough till smooth and soft.
Cut dough into sizeable pieces.
Mould into small individual balls
Dust tray and placed the balls on them,cover with damp cloth and leave in a dry place or sun till dough double in size.
Heat cooking oil till hot( not too hot as this will make the outside burn whiles uncooked inside).
Keep turning the Balls till evenly golden brown.
Put in strainer and allow to cool
Serve with roasted pea nut, porridge, ice cold drinks etc.
Enjoy.
Also check out: http://www.youtube.com/watch?v=-W2MT9NzAyU
We think this is a healthier bofrot option as it does not soak up too much oil.
Thank you.

Reupload of the first version I uploaded earlier. This edit was done using the song from the OST rather than my last video which was edited using a YouTube audio rip. Hopefully it sounds better as a result.
DL Link: http://www.mediafire.com/listen/9tu64qiayl2r7ow/Kill_la_Kill_-_Before_My_Body_Is_Dry_(Dont_Lose_Your_Way)_Non_Rap_Version.mp3
DL link original pitch: https://www.mediafire.com/?hu55fz7rez8vbsn

After more than 30 years on stage and some 3000 shows, Ursus & Nadeschkin bring their new english show to Edinburgh, for the first time!
Because there's no videos from our english show yet, here's some visual footage from our current shows.
Have fun! And don't miss us in Edinburgh!
Thanks for sharing!
https://www.assemblyfestival.com/whats-on/synchronised-swimming--the-dry-version/book-now
https://www.ursusnadeschkin.ch

Cefla easy dry version 2013

Before My Body Is Dry (Chorus Version)

I do not own Kill La Kill or have any affiliation to the studio that animated it.

published: 13 Mar 2016

DRY PINJIRI semolina sweet ( dry version ) Soji ka sookha halwa

DRY PINJIRI ( dry semolina sweet )
semilina 1 kg
sugar 2.5 cups 625 gm
clarified butter (desi ghee ) 1 cup 250 gm
water 1 cup 250 gm
use same cup for measuring all ingredients.
kewra essence 1 tbsp
green cardamoms pwd 1/2 tsp
ghee 2 tsp
METHOD:
first dry roast semolina for 15 minutes then add ghee in it and again roast it for 10 minutes more.
stir constantly and keep the flame to med low
mean while cut your dry fruits and set them a side.
grease a tray and a pan,s flat cover .
boil water with cardamom pwd and add sugar to make a syrup.
when sugar melts in water completely add kewra essence in it.
on the other stove when you see that semolina changes its color from off white to light golden turn the flame off.
pour all the syrup in the roasted semolina and mix it quickly.
turn the stove a...

published: 12 Oct 2016

How to make Bofrot (Dry crunchy recipe)

Teaching how to make bofrot. This recipe is dry and crunchy unlike the puff puff earlier showed,that's the main difference between the two.
Ingredients:
6 Heaped Table spoons full or 1.5 cups of bread flour (all purpose flour is fine too)
3 Tablespoons full of sugar
A pinch of salt
A pinch of cinnamon/ nut meg
1 (7g) pouch of dry yeast
A Tablespoon of butter
Half teaspoon vanilla essence
About a cup of look warm water
Veggie/cooking oil for deep frying
Procedure:
Pour bread flour into mixing bowl
Add sugar, salt,cinnamon,yeast
Mix together
Add butter
Add vanilla essence and water in little bits
Mix together, adding the water till you get a hard breadlike dough
Knead dough till smooth and soft.
Cut dough into sizeable pieces.
Mould into small individual balls
Dust tray and placed the ...

published: 18 Jul 2013

Amy Winehouse - Tears Dry (Original Version)

Reupload of the first version I uploaded earlier. This edit was done using the song from the OST rather than my last video which was edited using a YouTube audio rip. Hopefully it sounds better as a result.
DL Link: http://www.mediafire.com/listen/9tu64qiayl2r7ow/Kill_la_Kill_-_Before_My_Body_Is_Dry_(Dont_Lose_Your_Way)_Non_Rap_Version.mp3
DL link original pitch: https://www.mediafire.com/?hu55fz7rez8vbsn

After more than 30 years on stage and some 3000 shows, Ursus & Nadeschkin bring their new english show to Edinburgh, for the first time!
Because there's no videos from our english show yet, here's some visual footage from our current shows.
Have fun! And don't miss us in Edinburgh!
Thanks for sharing!
https://www.assemblyfestival.com/whats-on/synchronised-swimming--the-dry-version/book-now
https://www.ursusnadeschkin.ch

After more than 30 years on stage and some 3000 shows, Ursus & Nadeschkin bring their new english show to Edinburgh, for the first time!
Because there's no videos from our english show yet, here's some visual footage from our current shows.
Have fun! And don't miss us in Edinburgh!
Thanks for sharing!
https://www.assemblyfestival.com/whats-on/synchronised-swimming--the-dry-version/book-now
https://www.ursusnadeschkin.ch

DRY PINJIRI ( dry semolina sweet )
semilina 1 kg
sugar 2.5 cups 625 gm
clarified butter (desi ghee ) 1 cup 250 gm
water 1 cup 250 gm
use same cup for measuring all ingredients.
kewra essence 1 tbsp
green cardamoms pwd 1/2 tsp
ghee 2 tsp
METHOD:
first dry roast semolina for 15 minutes then add ghee in it and again roast it for 10 minutes more.
stir constantly and keep the flame to med low
mean while cut your dry fruits and set them a side.
grease a tray and a pan,s flat cover .
boil water with cardamom pwd and add sugar to make a syrup.
when sugar melts in water completely add kewra essence in it.
on the other stove when you see that semolina changes its color from off white to light golden turn the flame off.
pour all the syrup in the roasted semolina and mix it quickly.
turn the stove and cook it for 3,4 mins on high flame.
when all water get evaporate and the mixture combine in the center of the wok.pour it on the greased tray.
spread it gently but quickly with the help of the pan cover or flat plate.
make a 3/4 inch layer ,do not make very thin layer so it can break easily.
sprinkle all crushed dry fruit in it and press it with your palm.
then make cuts with a knife .
set it a side to cool down for at least 2,3 hours.
my son did,t allow me to do that so my pinjiri broke in to un even pieces.
when become dry put it in an air tight container and eat when you feel cravings for some thing sweet.

DRY PINJIRI ( dry semolina sweet )
semilina 1 kg
sugar 2.5 cups 625 gm
clarified butter (desi ghee ) 1 cup 250 gm
water 1 cup 250 gm
use same cup for measuring all ingredients.
kewra essence 1 tbsp
green cardamoms pwd 1/2 tsp
ghee 2 tsp
METHOD:
first dry roast semolina for 15 minutes then add ghee in it and again roast it for 10 minutes more.
stir constantly and keep the flame to med low
mean while cut your dry fruits and set them a side.
grease a tray and a pan,s flat cover .
boil water with cardamom pwd and add sugar to make a syrup.
when sugar melts in water completely add kewra essence in it.
on the other stove when you see that semolina changes its color from off white to light golden turn the flame off.
pour all the syrup in the roasted semolina and mix it quickly.
turn the stove and cook it for 3,4 mins on high flame.
when all water get evaporate and the mixture combine in the center of the wok.pour it on the greased tray.
spread it gently but quickly with the help of the pan cover or flat plate.
make a 3/4 inch layer ,do not make very thin layer so it can break easily.
sprinkle all crushed dry fruit in it and press it with your palm.
then make cuts with a knife .
set it a side to cool down for at least 2,3 hours.
my son did,t allow me to do that so my pinjiri broke in to un even pieces.
when become dry put it in an air tight container and eat when you feel cravings for some thing sweet.

How to make Bofrot (Dry crunchy recipe)

Teaching how to make bofrot. This recipe is dry and crunchy unlike the puff puff earlier showed,that's the main difference between the two.
Ingredients:
6 Hea...

Teaching how to make bofrot. This recipe is dry and crunchy unlike the puff puff earlier showed,that's the main difference between the two.
Ingredients:
6 Heaped Table spoons full or 1.5 cups of bread flour (all purpose flour is fine too)
3 Tablespoons full of sugar
A pinch of salt
A pinch of cinnamon/ nut meg
1 (7g) pouch of dry yeast
A Tablespoon of butter
Half teaspoon vanilla essence
About a cup of look warm water
Veggie/cooking oil for deep frying
Procedure:
Pour bread flour into mixing bowl
Add sugar, salt,cinnamon,yeast
Mix together
Add butter
Add vanilla essence and water in little bits
Mix together, adding the water till you get a hard breadlike dough
Knead dough till smooth and soft.
Cut dough into sizeable pieces.
Mould into small individual balls
Dust tray and placed the balls on them,cover with damp cloth and leave in a dry place or sun till dough double in size.
Heat cooking oil till hot( not too hot as this will make the outside burn whiles uncooked inside).
Keep turning the Balls till evenly golden brown.
Put in strainer and allow to cool
Serve with roasted pea nut, porridge, ice cold drinks etc.
Enjoy.
Also check out: http://www.youtube.com/watch?v=-W2MT9NzAyU
We think this is a healthier bofrot option as it does not soak up too much oil.
Thank you.

Teaching how to make bofrot. This recipe is dry and crunchy unlike the puff puff earlier showed,that's the main difference between the two.
Ingredients:
6 Heaped Table spoons full or 1.5 cups of bread flour (all purpose flour is fine too)
3 Tablespoons full of sugar
A pinch of salt
A pinch of cinnamon/ nut meg
1 (7g) pouch of dry yeast
A Tablespoon of butter
Half teaspoon vanilla essence
About a cup of look warm water
Veggie/cooking oil for deep frying
Procedure:
Pour bread flour into mixing bowl
Add sugar, salt,cinnamon,yeast
Mix together
Add butter
Add vanilla essence and water in little bits
Mix together, adding the water till you get a hard breadlike dough
Knead dough till smooth and soft.
Cut dough into sizeable pieces.
Mould into small individual balls
Dust tray and placed the balls on them,cover with damp cloth and leave in a dry place or sun till dough double in size.
Heat cooking oil till hot( not too hot as this will make the outside burn whiles uncooked inside).
Keep turning the Balls till evenly golden brown.
Put in strainer and allow to cool
Serve with roasted pea nut, porridge, ice cold drinks etc.
Enjoy.
Also check out: http://www.youtube.com/watch?v=-W2MT9NzAyU
We think this is a healthier bofrot option as it does not soak up too much oil.
Thank you.

Reupload of the first version I uploaded earlier. This edit was done using the song from the OST rather than my last video which was edited using a YouTube aud...

Reupload of the first version I uploaded earlier. This edit was done using the song from the OST rather than my last video which was edited using a YouTube audio rip. Hopefully it sounds better as a result.
DL Link: http://www.mediafire.com/listen/9tu64qiayl2r7ow/Kill_la_Kill_-_Before_My_Body_Is_Dry_(Dont_Lose_Your_Way)_Non_Rap_Version.mp3
DL link original pitch: https://www.mediafire.com/?hu55fz7rez8vbsn

Reupload of the first version I uploaded earlier. This edit was done using the song from the OST rather than my last video which was edited using a YouTube audio rip. Hopefully it sounds better as a result.
DL Link: http://www.mediafire.com/listen/9tu64qiayl2r7ow/Kill_la_Kill_-_Before_My_Body_Is_Dry_(Dont_Lose_Your_Way)_Non_Rap_Version.mp3
DL link original pitch: https://www.mediafire.com/?hu55fz7rez8vbsn

After more than 30 years on stage and some 3000 shows, Ursus & Nadeschkin bring their new english show to Edinburgh, for the first time!
Because there's no videos from our english show yet, here's some visual footage from our current shows.
Have fun! And don't miss us in Edinburgh!
Thanks for sharing!
https://www.assemblyfestival.com/whats-on/synchronised-swimming--the-dry-version/book-now
https://www.ursusnadeschkin.ch

DRY PINJIRI semolina sweet ( dry version ) Soji ka sookha halwa

DRY PINJIRI ( dry semolina sweet )
semilina 1 kg
sugar 2.5 cups 625 gm
clarified butter (desi ghee ) 1 cup 250 gm
water 1 cup 250 gm
use same cup for measuring all ingredients.
kewra essence 1 tbsp
green cardamoms pwd 1/2 tsp
ghee 2 tsp
METHOD:
first dry roast semolina for 15 minutes then add ghee in it and again roast it for 10 minutes more.
stir constantly and keep the flame to med low
mean while cut your dry fruits and set them a side.
grease a tray and a pan,s flat cover .
boil water with cardamom pwd and add sugar to make a syrup.
when sugar melts in water completely add kewra essence in it.
on the other stove when you see that semolina changes its color from off white to light golden turn the flame off.
pour all the syrup in the roasted semolina and mix it quickly.
turn the stove and cook it for 3,4 mins on high flame.
when all water get evaporate and the mixture combine in the center of the wok.pour it on the greased tray.
spread it gently but quickly with the help of the pan cover or flat plate.
make a 3/4 inch layer ,do not make very thin layer so it can break easily.
sprinkle all crushed dry fruit in it and press it with your palm.
then make cuts with a knife .
set it a side to cool down for at least 2,3 hours.
my son did,t allow me to do that so my pinjiri broke in to un even pieces.
when become dry put it in an air tight container and eat when you feel cravings for some thing sweet.

How to make Bofrot (Dry crunchy recipe)

Teaching how to make bofrot. This recipe is dry and crunchy unlike the puff puff earlier showed,that's the main difference between the two.
Ingredients:
6 Heaped Table spoons full or 1.5 cups of bread flour (all purpose flour is fine too)
3 Tablespoons full of sugar
A pinch of salt
A pinch of cinnamon/ nut meg
1 (7g) pouch of dry yeast
A Tablespoon of butter
Half teaspoon vanilla essence
About a cup of look warm water
Veggie/cooking oil for deep frying
Procedure:
Pour bread flour into mixing bowl
Add sugar, salt,cinnamon,yeast
Mix together
Add butter
Add vanilla essence and water in little bits
Mix together, adding the water till you get a hard breadlike dough
Knead dough till smooth and soft.
Cut dough into sizeable pieces.
Mould into small individual balls
Dust tray and placed the balls on them,cover with damp cloth and leave in a dry place or sun till dough double in size.
Heat cooking oil till hot( not too hot as this will make the outside burn whiles uncooked inside).
Keep turning the Balls till evenly golden brown.
Put in strainer and allow to cool
Serve with roasted pea nut, porridge, ice cold drinks etc.
Enjoy.
Also check out: http://www.youtube.com/watch?v=-W2MT9NzAyU
We think this is a healthier bofrot option as it does not soak up too much oil.
Thank you.

Reupload of the first version I uploaded earlier. This edit was done using the song from the OST rather than my last video which was edited using a YouTube audio rip. Hopefully it sounds better as a result.
DL Link: http://www.mediafire.com/listen/9tu64qiayl2r7ow/Kill_la_Kill_-_Before_My_Body_Is_Dry_(Dont_Lose_Your_Way)_Non_Rap_Version.mp3
DL link original pitch: https://www.mediafire.com/?hu55fz7rez8vbsn

All the Way (Frank Sinatra album)

The fourth Capitol compilation album of singles and B-sides from 1957 to 1960. Capitol released All the Way on Compact Disc briefly in 1988, before discontinuing it in the early 1990s. All tracks are available on The Complete Capitol Singles Collection box set.

ADVERTISEMENTSkip ...Rosemary’s version of a burger ($11), fashioned from a blend of brisket and chuck favored for its beefy flavor and fat content, is outstanding ... If you’ve ever had to masticate your way through a dry pork chop, then you’ll especially appreciate this moist, bone-in version ... Rosemary is trying to get a liquor license....

If you have a larger household and could use the extra line space and weight capacity, an all-metal version would be worth looking into, but that’s less likely in a small apartment.—MZ Hanger drying rack For delicates and smaller items, we like Whitmor’s Designer Plastic Clip and Drip Add-On Hangers ....

For our version, we set out to make a kirsch-scented, raisin- and dried cherry-studded, almond-crusted Kugelhopf typical of Alsace. ClassicAlsatian recipes we tested yielded dense, somewhat dry breads that we needed to dunk in coffee or wine to fully enjoy. Several modern versions we tasted were sweeter, airier, moister, and even doughnut-like....

Amy Winehouse - Tears Dry (Original Version)...

Kill la Kill - Before My Body Is Dry (Don't Lose Y...

Latest News for: dry version

ADVERTISEMENTSkip ...Rosemary’s version of a burger ($11), fashioned from a blend of brisket and chuck favored for its beefy flavor and fat content, is outstanding ... If you’ve ever had to masticate your way through a dry pork chop, then you’ll especially appreciate this moist, bone-in version ... Rosemary is trying to get a liquor license....

If you have a larger household and could use the extra line space and weight capacity, an all-metal version would be worth looking into, but that’s less likely in a small apartment.—MZ Hanger drying rack For delicates and smaller items, we like Whitmor’s Designer Plastic Clip and Drip Add-On Hangers ....

For our version, we set out to make a kirsch-scented, raisin- and dried cherry-studded, almond-crusted Kugelhopf typical of Alsace. ClassicAlsatian recipes we tested yielded dense, somewhat dry breads that we needed to dunk in coffee or wine to fully enjoy. Several modern versions we tasted were sweeter, airier, moister, and even doughnut-like....

&nbsp; ...When darkness falls, to keep safe, the cows retreat to simple metallic enclosures that are a modern version of the Masai people’s thorn-bush enclosures called ‘bomas’ ... The bomas are an improved version of traditional Masai cow pens, usually fenced with acacia thorns and dry twigs ... ....

Many of these recipes, all published in the past 12 months, I learned from my parents and grandparents, while others are versions of dishes I’ve tasted in restaurants. 1. Chinese steamed egg custard with dried scallops, mushrooms and pork This is an easy, versatile dish that you can change according to whatever ingredients you have on hand ... ....

Many companies’ increases are relatively modest this year, amid growing public and political pressure on the industry over prices ... The increases covered more than half of its portfolio, from an extended-release version of its Alzheimer’s drug Namenda to dry-eye treatment Restasis ... An expanded version of this report appears at WSJ.com....

More ... Overall, price increases, including recently restored price increases from Pfizer Inc., continue to exceed inflation ... The increases covered more than half of its portfolio, from an extended-release version of its Alzheimer’s drug Namenda to dry-eye treatment Restasis ... An earlier version of this article incorrectly stated the increase was 4.5% ... ....

'Health campaigns have traditionally focused on messages around the effects of alcohol, but Dry January focuses on the positives to encourage people to become new, low alcohol versions of themselves,' Dr Henry Yeomans, the chief author of the report, said....