Our Recipes

Rockin' Eve Punch-PIC

Serve in a large punch bowl with a ring or large chunk of ice. You can make this simply by adding water to a bowl or bundt pan, adding any additional garnishes to the ice. Freeze for 8+ hours. Before serving, run the pan under warm water to loosen the ice from the pan. Place ice in the bottle of the punch bowl and then add the punch ingredients.
Garnish:

Crab Rangoon Pizza-PIC

Preheat oven to 350 degrees. Mix all ingredients in a medium bowl. Scoop the dip into a small or medium baking dish. Top with any additional ingredients for garnish, and bake for 10-15 minutes. Broil for the last minute until golden bubbly.

Beetle Juice-PIC

In a medium punch bowl combine the soda, orange juice, and pineapple juice with a few teaspoons of vanilla extract. Mix gently, and then scoop sherbet on top of the punch. Gently ladle punch into serving glasses.
Adult Version: Add 1 Cup Smirnoff® Vanilla Vodka or Pinnacle® Whipped Vodka.

Great Grape Salad

In a large colander rinse grapes and remove from stems. Place prepared grapes in a large bowl.
In a medium bowl or food processor combine your cream cheese, yogurt and brown sugar. Process or mix with a hand mixer until smooth. Add the dressing to your grapes, along with the nuts and Craisins ®; mixing until well distributed.

Goblin Cobbler-Pic

Pizza Meatballs-PIC

Preheat oven to 400 degrees.
Combine ingredients in a medium bowl until it just comes together. Use a small cookie scoop to portion out meat to about golf ball size. Place on a cookie sheet that has been prepared with cooking spray.
Bake for about 12-18 minutes. Checking internal temperature has reached 165 degrees for ground poultry. Serve with your favorite marinara sauce.

Jenny's Snickers® Salad-Pic

In a medium to large bowl, whisk pudding with milk until it just comes together.
Add whipped topping and gently fold until combined.
Add apples and candy, mixing gently.
Serve in a decorative baking pan (13x9x2) and drizzle salad with caramel topping, sprinkling with remaining candy.
Chill for 1 hour before serving.