Protein Cheesecake

Do I have your attention now? This recipe is super easy, even kids can make it! Also on another note, this cheesecake was super cheap to make too. I stocked up on cream cheese when Publix had Philadelphia cream cheese on sale 2 for $3 (I freeze it) and Okios greek yogurt are 5 for $6 and I had manufactures coupon for $1 off 2, so I ended up getting the greek yogurts for 75 cents a piece! Enough of that, on to the recipe!

First preheat oven to 250F. In a blender combine:

2 8oz containers of fat free cream cheese,

2 5.3oz containers of fat free plain greek yogurt,

2 large eggs,

1/4 cup plain unsweetened almond milk,

1 Tbsp stevia extract,

3 scoops vanilla Gnarly Whey,

1 Tbsp pure vanilla extract,

1/4 tsp salt.

*Optional* crush/blend 30g of chocolate fiber one cereal for base of cheesecake (contains sucralose)-recipe is artificial sweetener free as New York Style without this base. I used a standard cheesecake pan so cooking times are based on this size. The smaller the pan the longer the cooking time.

Once blended spray a standard cheesecake pan with non-stick spray. Pour cheesecake batter in pan and then place in oven. Cook at 250 for 30min and then cook at 300 for 40 minutes. Cool in refrigerator for 4-5 hours. I made mine at night and then ate a slice for breakfast!

Trackbacks

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