Ridiculously Easy Orange Cream Fruit Dip Recipe

It’s so easy to make this ultra creamy fruit dip with fresh orange, it’s almost cheating. Perfect with fruit and great with cookies. Jump to the Orange Cream Fruit Dip Recipe or read on to see our tips for making it.

Let’s say we’re at a party. There’s a table. At one end you find rich chocolate cupcakes at the other, you see this creamy fruit dip. Where am I? You’ll find me next to the dip. And by next to, I mean completely hoarding the bowl. I can eat this with a spoon — I barely need the fruit.

With that said, we serve our ultra creamy dip with strawberries, but you could add pineapple, apples, other fruit or even cookies — Shortbread cookies or graham crackers would be amazing.

YOU MAY ALSO LIKE: This Red Fruit Salad. We combine red fruit to make a stunning and delicious fruit salad with the easiest orange dressing.

Ridiculously Easy (and Addictive) Orange Cream Fruit Dip

Making this fruit dip is almost cheating — it’s that easy.

With a hand mixer (or stand mixer), beat cream cheese, vanilla extract, orange zest, powdered sugar, orange juice, and cream together until whipped and creamy. It takes less than 10 minutes and can even be made in advance — just keep in the refrigerator up to 2 days.

The orange zest and juice adds so much flavor and natural sweetness. It’s perfect for parties and kids absolutely love it!

Ridiculously Easy Orange Cream Fruit Dip Recipe

This is such a simple recipe and tastes just like an orange creamsicle. It’s delicious served alongside fruit or cookies.

Makes 1 1/4 cups

You Will Need

4 ounces (30 grams) cream cheese, at room temperature

1/2 teaspoon vanilla extract

1 tablespoon orange zest

1/2 cup (60 grams) powdered sugar

1/4 cup (60 ml) fresh squeezed orange juice

1/4 cup (60 ml) whipping cream

Directions

Add cream cheese, vanilla, and the orange zest to a medium bowl then beat on medium speed with a hand mixer until smooth (or use a stand mixer with paddle attachment). Add powdered sugar a little at a time, mixing after each addition.

Add the orange juice then beat until smooth. Add cream then continue to beat with mixer until thick and creamy, about 1 minute.

Adam and Joanne's Tips

Make Ahead: Keep tightly covered in the refrigerator up to 2 days in advance.

Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Food Travel: Our Lives Outside the Kitchen

We spent 5 days exploring the San Juan Islands in Washington State. See what we did and where we ate while we were there. Read More…

Subscribe to Dinner

We all struggle with what to cook for dinner and yes, I am definitely including Adam and me in that! So you never run out of inspiration, we want to send you a completely free weekly email with easy, delicious and fresh recipes perfect for dinner! Click Go to signup for free!

Caution: the ingredient list is incorrect. It needs a whole 8 oz package of cream cheese not the half package (4oz) listed. If you make this according to the current directions it will be loose and too “watery” not a creamy dip as pictured.

All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Guidelines. By submitting your comment, you are agreeing to our Privacy Policy.

We are so glad you’re here. You’ll find recipes that are easy-to-make, worth your time and that you’ll want to make over and over again. Most recipes are from scratch and taste so much better than store-bought! More about us…

Subscribe to Dinner

We all struggle with what to cook for dinner and yes, I am definitely including Adam and me in that! So you never run out of inspiration, we want to send you a completely free weekly email with easy, delicious and fresh recipes perfect for dinner! Click Go to signup for free!