Dear jrj1954, there are quite a few ingredients in the soup but it does take only 10 minutes to prepare, then you can leave it to poach until its ready to enjoy. I love the spices but you could leave them out if it would make it less complicated to prepare.

I always freeze the carcasses when we have a roast chicken. When I've got 3, I make chicken stock. I then make a soup very similar to this by poaching a couple of chicken breasts in the stock. Delicious.