Snow Capped Gingersnaps - 12 Days of Cookies Day 5 Recipe

White chocolate dipped gingersnaps, perfect for the holidays, or anytime. And did you know that ginger is a great source of help for motionsickness? Take these with you if you get car sick or sea sick.

How to make it

COOKIES:

Mix brown sugar, shortening, molasses and egg in a large bowl. Stir in flour, baking soda, cinnamon, ground ginger, cloves, and salt. Cover and refrigerate at least one hour.

Preheat oven to 375 degrees. Shape dough by rounded teaspoonfuls into balls and roll in granulated sugar. Place on cookie sheet, about 3" apart. Bake 9-12 minutes, or just until set. Remove to wire rack to cool.

*Family Favorite.*** :-)White chocolate yogurt coating, if available, makes these yummy cookies even better. I am able to purchase the yogurt coating at the local mennonite store. The yogurt coating also may be available at a local candy store, or candy making store. I have made them with both, and prefer white yogurt coating to regular white chocolate hands down.