Canning, Jams, Preservatives....

We will find you amazing recipes, resources, howtos on making sauces, jams, canning, preservatives and a lot more. Everything that can be eaten and put in a jar, bottle or can. Yes, make sure you use Worldlabel.com blank labels for all your labeling requirements -:)

The Iowa Housewife: Some Basics of Home Canning (recipes and how to use home canned items also) #foods want a canning wall like this:)

Valerie - The Iowa Housewife: Some Basics of Home Canning. Looks like some good wisdom and experience these older sisters have. An excellent site for all your questions and how-to's on cannning. Also has some really great recipes for canning!!

Canning basics

The Iowa Housewife: Some Basics of Home #food #nourishment #cooking tips #cuisine #art of cooking

The Iowa Housewife: Some Basics of Home Canning WOW! Glad I clicked it. :) Looks like some good wisdom and experience these older sisters have. Cuz hopefully we will really get the garden in this year

Canning beans is easy, inexpensive and they store for several years.

Pressure canning dried beans

2/2/12 - Canned my own dried beans, I've been wanting to do this for years. It was pretty easy, I soaked for a day, drained, boiled for about 15-20 min, drained, put water in, and got to boiling again and then hot packed the jars. I'm excited to have done this, beans were bought in bulk from a farmer, so they were very cheap. Next up, I try it with black beans.

Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth

Quick and Easy Blender Salsa Recipe ~ "Let me introduce you to the easiest salsa you’ve ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it’s down right delicious. Unlike pico de gallo, it’s more like a salsa you’d get in a Mexican restaurant served with chips before you get dinner"

QUICK & EASY Homemade Salsa - Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer.

This sounds like an easy salsa recipe that can be adapted to taste anyway you like it... Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth

85 pickling recipes and links to other canning ideas! Year round garden veggies!

Home / Food / Canning, Freezing & Preserving / 80+ Recipes For Home Canning: {Fruits & Vegetables} 80+ Recipes For Home Canning: {Fruits & Vegetables} Comments 12 Comments Print Print Email This Tip Email Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables. I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number tha

Blueberry Lemon Honey Jam- The Hubs LOVES this!!!! Take advantage of the bounty of blueberries with this quick and easy blueberry jam recipe. Sweetened with a touch of honey, it has a hint of lemon to balance out the flavors. Great for a morning spread or warmed over a bowl of vanilla ice cream.

Blueberry Lemon Honey Jam

Canning tips

Top 50 Websites For Learning Self-Canning Self-canning is an age old tradition that allows you to store nearly anything for a very long period of time. Where a freezer can store food (should you have power) for a year, canned items can last well beyond that

50 sites for canning. Great resource for canning AND famous restaurant recipes, too.

Preparing for the Upcoming Canning Season - A very cool site called Old Fashioned Families with everything you need to know about canning, preserving, saving tons of money and general homesteading.

Old Fashioned Families - canning foods, homesteading, etc.

From a very cool site called, Old Fashioned Families with everything you need to know about canning, preserving, saving tons of money and general homesteading. Save money on food, trim your grocery budget, find tips for meal planning, and keep food fresh for longer periods of time: http://pinterest.com/wineinajug/grocery-savings/

A very cool site called 'old fashioned families' with all you need to know about gardening, canning and preserving.

Getting Saucy: Honey Chipotle Barbecue Sauce | Crumb: A Food Blog

The Worlds Best Barbeque Sauce - Low Carb & Sugar Free, would only need to change a couple things to make Paleo The Worlds Best Barbeque Sauce makes 2 cups 1 Tbsp grass-fed butter or coconut oil 1 cup sweet onion, diced small 1 Tbsp soy sauce 3-4 cloves of garlic, minced 1 tsp cumin 1 tsp dry mustard powder 1 tsp oregano 1 tsp basil 1 tsp chipotle chili powder 1 Tbsp chili powder 1 can (6 oz) tomato paste 1 1/2 cups homemade chicken stock (or beef or vegetable) 2 Tbsp apple cider vinegar 1/2-1 tsp stevia powder (or sweetener of choice) Heat butter/oil in sauce pan and sauté onion for 3-4 minutes until translucent. Add all remaining ingredients and bring to a boil. You can serve it just like this, but I like to boil it down to thicken it a while. I turn down the heat, cover the pan and let it simmer for 20 minutes or so. I also find the longer cooking time melds the flavors, and it turns out even more delicious. From original pinner: It is grilling season, so it’s time to whip up my secret weapon. I have been adapting and changing this recipe for so many years that I don’t remember what I originally started with. All I remember is that I had a half used can of tomato paste in the fridge I was trying to get rid of, and this recipe was somehow born. I love that it has no sugar, but still tastes sweet and has this great spicy kick that goes well with just about any meat. I also really love the base of nourishing bone broth, which you can never have too much of. Tonight we’re grilling bone-in pork ribs from our local farmer with some cornbread. Mmmm, I’m getting hungry just thinking about it! I have used this sauce on every cut of pork, beef and chicken that I can think of. It is a great marinade, basting sauce, oven baking glaze and dipping sauce. If you are feeding young kids or someone who doesn’t like spicy food you may want to add the chili powder a little bit at a time and taste as you go. If you want to make this even healthier, you could let it cool and add 2 tbsp of whey and leave it on the counter over night. Then you would have a sugar-free probiotic condiment. This keeps for 3 weeks in the fridge, and also freezes very well. If you eat as much meat as we do, it won’t last you that long :)