Place the noodles in the boiling water and cook as per instructions on the package. In the meantime wash the spinach and add it two minutes before the noodles are done to the noodles. Remove the noodles from heat and pour into a colander to drain the water away. Put the noodles back to the pot. Blend all ingredients for the sauce in a blender and pour over the noodles and bring to boil, cook for about 2 minutes. Serve with chilliflakes or fresh herbs. Enjoy

Place all the ingredients in a bowl and knead well. If the dough is too wet and doesn’t come away from the sides of the bowl, add more flour. Divide dough into six portions and shape it into a half moon/crescent form. Place them onto a baking tray, each with enough space around to rise a bit, and bake them for 15 minutes to a light yellow shade. Add the crescent to a homemade vanilla sugar in the plate, once they are finished baked and they have cooled down for at least 1-2 minutes and roll them and coat them well with that sugar.

Preaheatoven to 180°C – Coat the bottom and sides of a 26 cm springform pan with butter

Mix all ingredients for the crust togehter. Press into the bottom of the prepared springform. Make sure it is even and pressed down firmly then refrigerate 30 minutes while you make the filling
For the filling, add all ingredients into a cleaned bowl and and process until smooth and combined. Remove crust from the fridge and pour the filling in carefully.

Bake for about 1 hour. Turn off the oven and leave the cake in for 30 minutes more.

Remove the cake from the oven and allow to cool then refrigerate for at least 4-5 hours or overnight. About 30 minutes prior to serving, remove the cake from the refrigerator. Remove the springform ring, top the cheesecake with fresh strawberries and serve.

Hello Lovlies, I´ve always really wanted to do a zebra cake. This cake is easy to bake and will elate everone. The recipe is normal for a marble cake. I only used the technic for a zebra cake. For a detailed step-by-step explanation of this procedure you can find a lot of videos in the internet

Marble Cake: Add together the first ingredients. Add the wet ingredients into the dry ingredients, and mix using a whisk just until combined.
Remove 2/3 of the cake batter and place in a separate bowl. Add 2 tbsp cocoa powder and 2 tbsp of milk. Mix just until combined. Pour the light and dark cake batters into your cake pan and marble them. Bake for about 50 – 60 minutes. Let it cool completely and cover with chocolate ganache

Zebra Cake: Add together the first ingredients. Add the wet ingredients into the dry ingredients, and mix using a whisk just until combined.
Remove 2/3 of the cake batter and place in a separate bowl. Add 2 tbsp cocoa powder and 2 tbsp of milk. Mix just until combined. Pour one ladle of the vanilla batter into the center of the cake pan. Use a small ladle to pour the chocolate batter in the center of the vanilla batter, and continue until you’ve used up all your batter. Bake for about 50-60 minutes. Let it cool completely and cover with chocolate ganache

Combine butter, sugar and vanilla extract and whisk well, add the rest of the ingredients and mix well.
Set in a fridge for at least two hours or over night. Use some coconut oil for your waffle iron and bake your waffles.

In a medium sized bowl, add and mix dry ingredients together until evenly dispersed. In a large size bowl, add the wet ingredients. Fold the dry ingredients into the wet ingredients until just combined making sure not to over-mix the batter. Don´t use a handmixer! Use a spoon or a fork. Pour carrot cake batter into the loaf pan and even out the top with the back of a spatula. Bake for 40 minutes until an inserted toothpick comes out clear. The amount of time the Carrot Cake takes to bake will depend on your oven – mine took 38 minutes. Remove Cake from the oven and leave it to cool in the pan for 5 minutes. Remove from the loaf pan and leave to cool on a cooling rack.

Topping: Use your favorite icing or frosting ( I made a icing with confectioners‘ sugar, lemon juice and water, topped with grated carrots)

Place all ingredients in a food processor and blend until the mixture is well combined and sticks together. Use your hands to press and shape the mixture into balls and place in the fridge set and to store.