Reviews

12/3/2014 3:16:12 PM

wonka88pet
says:

Very easy to make, delicious. May I make a suggestion? For diabetics, use
Splenda instead of sugar. It works. I have tried it because I am a diabetic.

12/15/2013 8:26:41 PM

tyley
says:

this cookies are good! I was leary of making them because there's no flour but, they came out good. it says bake 14 to 16 mins. but keep them in for about 20 to 23 mins. let them cool on the cookie sheet first then move them to a cooling rack. You can really taste the PB! they are sweet so one or two is enough! this recipe makes about 16 one and half inch balls before you press down with the fork.It's a keeper!