Include more non-gluten grains like quinoa, rice, buckwheat, amaranth, and millet. Keep in mind that ‘gluten-free’ prepared goods contain unhealthy portions of sugar and processed oils.

Cancer cells ‘eat’ more glucose than healthy cells. This is why cancer patients should not eat sugar at all. Moreover, sugar sucks body’s magnesium reserves, and stimulates cancer growth. You do not need “natural” sugars, too. This means no honey and agave. You can always have a few figs, dried apricots, unsweetened applesauce or just a few slices of fresh pineapple.

Prof. T. Colin Campbell, Ph.D., Cornell University, conducted a study according to which cow dairy is the worst cancer promoter. It is all about the casein protein found in dairy.

If you fight cancer, avoid dairy products at any cost. These cause bone deterioration, because of the increased production of acids. Cow dairy also causes inflammation, and leads to cancer proliferation.