Shop the Sale: Angus Beef Poppers

“I made the best dinner on Sunday,” my friend, Jen, exclaimed at work on Monday morning.

“What was it,” I demanded, determined to find out so I could make it myself.

“Um…these ball things….with ground meat….” she stammered.

I think she was trying to keep the recipe a secret.

When I finally pried it out of her, it sounded a lot like these, from the Certified Angus Beef board.

Angus beef is from an Angus cow and evaluated using the brand’s 10 specifications for marbling, size and uniformity. Angus ground chuck is on sale at Brookshire’s this week, so take advantage of the sale on this premium grade of beef to go ahead and stock up.

Jen said she stuffed her meat mixture INTO jalapeno peppers, but this sounds a lot easier (and faster).

The honey lime crème fraiche sounds delicious, but you could dip them in almost anything – ranch, honey mustard, buffalo, barbecue or hot mustard sauces.