What is behind this mysterious name? It is place or it is something else? At the beginning Auberge du Soleil was a restaurant created by restaurateur Claude Rouas. This happened 25 years ago. Now is much more. It is culinary destination in the bounty of Napa Valley. So if you prefer to visits restaurants or bars and like culinary dining as the most on your vacation, this vacation resort is absolutely for you. This place covers about 13 acres, a lot of olive trees and California sun.