Food Processing Machinery Custom

Our Machinery

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Pie Machines

Our pie machines bring new meaning to the phrase "pie production." Built on our innovative Dean Process Machine platform, our pie lines can give you the advantage when it comes to efficiency, accessibility, cleanliness and profitability. Our pie machines can be configured in single or multiple lanes, and can be supplied in either mechanical or electronic drive versions.

If large pies are part of your business, we can supply machinery able to produce up to 7200 pies per hour. Or maybe smaller snack pies are your interest. If so, we can offer equipment with capacities ranging up to 30,000 pies an hour.

Here are some of the product types that can be accommodated:

Scrapless pressed shell line

2-crust fruit pie line

Shell line with sheeted dough

2-crust combination line

Meringue pie line

Crème pie line

Graham crumb shell line

Our pie machines can do everything you need to get your product ready for the oven. We can drop and place the foils used for your product, perform either cross-sheeting, in-line sheeting, or pressing of dough, accurately and repeatedly fill the pie shells, apply top crusts, crimp and seal the dough, mark the crust with your desired pattern, and even load the product into your oven. Our pie machines can also be configured to produce a variety of sizes and styles of product on the same line. The best feature of all, though, is that our high-quality, robust machinery is designed to give you years and years of dependable, repeatable, profitable cycles.

You can count on our experience in the process of pie production to lead your company down the road toward sweet success.