Fermentation Masterclass with Robin Gill

Chef Robin Gill will host a Fermentation Master class for the modern household on Sunday September 24th, where he will bring guests through the processes and approach he takes in the preservation and fermentation of seasonal ingredients. This will be an inspiring, straight talking demonstration on how every harvest can provide produce for immediate use but also produce that can be preserved in a natural way so they can be enjoyed throughout the year. There will be plenty colorful jars of fermented goodness to taste on the day.

October - December:
Monday - Sunday: 9.30am to 4.30pm Last admission one hour before closing

Overends Kitchen Opening Hours

Overends Kitchen is open 7 days a week serving breakfast and lunch in an open counter style casual service. Located before you enter Airfield Estate and therefore you can enjoy our food without accessing to the Estate itself.