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Call me a fusspot but I really don't like having a mish-mosh of spice jars, packets, tins and bags. A few years ago when we built a pantry in our kitchen, I added 2 spice drawers and decided it was time to get rid of the jars and bags, at last! I needed something with labels on top so I could pull open the drawers and see all the spice names at once. I bought a bunch of food-safe plastic containers from Consolidated Plastics -- yes, you may recognize them from the doctor's office, but we don't need to discuss that -- and then a wet-erase pen from Staples, and ... ta-da! Any time I run out of a spice, I just rinse the label off the top and add a new one. Inner fusspot satisfied.

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As Amanda knows, I ordered some acrylic jars and some tins from specialtybottle.com. And, this morning I had fun reorganizing. I kept some jars & packaging, but everything else now has its own easy-to-read container. Now I just need to get a pen that doesn't smear.

Amanda, this so appeals to my fusspottedness, too. I went on the Consolidated Plastics site, but it looks like you have to order in massive quantities, which is especially challenging if you want various sizes. Did you order 50 or 80 of a size? Anyway, I did some research and found a different site (Specialty Bottles) that has clear acrylic threaded jars. I'm thinking of getting the square ones since they'll fit better than round in a drawer. Here's the link: http://www.specialtybottle....

Sounds like there are several of us who use this method. I would add that if you make your own spice blends, these can be neat little gifts. Surprise your friends when you pop one out of your messenger bag and toss it over to them.

Caron, the square jars look great -- I did buy 50 to 80 of the other plastic ones. I gave some to friends, others disappeared, you'd be surprised by how few extra I have. And Pierino, great idea -- thank you.

I stole this idea some years ago from my sister and it sure brings order from chaos. But I am not a plastic fan so I found stainless steel containers with acrylic lids in at least two small sizes from Lee Valley Tools (originator of the rasp grater) - a great site for kitchen and gardening tools.

I get the efficacy of transferring everything to like containers, but you miss the memory of where they came from -- almost like the difference between email and snail mail letters . . . there is a sense of history with the different labels from different stores and shopping excursions. I guess you can tell I am not a scientist . . .

I keep my spices in the freezer or frig. It really allows me to keep them a long time. But again, such a mess! Bottles and bags all over the shelves. I need a large pullout shelf, not possible in the freezer. Is there a solution folks for that? And are there any drawbacks to freezing or placing spices in the frig?

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And I thought it was just we engineers who operated this way! Mine too, are in a drawer, with labels on the top. And though I have ideas for holleya, I'm not sure I could convey them without a full scale set of construction drawings! haha! Actually, I would suggest looking in your office supply store - that's where I find a lot of my organizational tricks. Like a folder stand to hold my cookie sheets, muffin tins and madeleine pans upright. You'd be amazed...

I use a spice "drawer", too, and it's so much easier than having them jumbled in a cabinet as they were in my old house. It's an extra-wide, low drawer. If a spice does not fit because of height, I just lay it on it's side. I also clean out jam or jelly jars after they are emptied, and use those for the spices that come in baggies (I just keep the baggie in the sealed jar). Tops are labled, sides if they are too tall. While it's not a neat looking as having all the same style jars, no one ever sees it but me, and I can cope with the apparent disorder, as I generally group according to use - Indian savory spices all together, Tex/Mex in one corner, chai spices in another. It works.

I also went for the drawer option. If you can spare a drawer (or dare I say, two!) it will save you the labor of repackaging our spices...and can I add to the fusspot quotient...not only must they be alphabetized, but they must be sorted by type...as for how to organize your own blends, Penzeys sells empty jars in various sizes.

How would I use this concept without a drawer? my jars are all in an eye-level (and just above) cabinet - glass jars in all shapes and sizes are labeled on the sides but of course these become impossible to see once placed in front of each other. And the shelf is now full, so they tend to fall out when I rummage around! Any ideas? :-)

I'm now really fascinated by how much attention this outwardly simple topic has drawn from fuspots and non-pots. I also deploy tins with clear acrylic lids so that you can see what's inside; so if you know a juniper berry from a peppercorn from allspice you are in luck. And I use these mostly for my own spice blends. I buy them at Surfas in Culver City. They do have a web store.

Surfas is mecca. Not just for kitchen equipment but for frozen and refrigerated items as well as bagged and tinned stuff. My strategy is to hit the Santa Monica Farmers market early in the morning and then drive over to Surfas.

This is such a great suggestion! I too suffer from tiny bags and various containers of spices-which all are luckily labeled! Thanks for the suggestion! Another option are pint and quart containers, labeled with plain white tape-simply change the tape as you wash/change containers.

I've been doing this for ages - I don't have "fancy" containers - just use a sharpie to label the tops of regular spice jars from the grocery store and, when I run out of a spice, I remove the label from the jar and save it for those spices that come in bags, etc. Mine are alphabetized, too. Once in a while, I have to realphabetize, but in general it works out great.

Never for this commis. The spice jars tend cluster around what goes together in the same dish; juniper, clove, black peppercorn etc. Of course I do spend a lot of time on the step ladder searching as a consequence of this character defect.

Well, then I am a true fusspot, because my drawers are alphabetized! Usually my husband, Tad, does it. But the drawers do get a little out of control with all the testing and cooking we do. We're due for a re-organization. The ones you see in the photo were arranged for the photo -- didn't want to have just "A" or "G" spices in the shot.