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After successfully combining cheese and kimchi in the kimchi quesadillas I was looking to try the combo again. As is usual these days, I had a ton of zucchini in my fridge and I needed something for quick breakfasts for the week. While I was thinking about zucchini and breakfasts I remembered the herbed zucchini and feta quiche with a brown rice crust that I had made recently and really enjoyed. The next thing that I knew I had settled on a kimchi and zucchini quiche and I decided to go with a healthy serving of gruyere as the cheese in the quiche. I have really been liking the brown rice crust with quiches so I decided to use it again in this this one though I used short grained rice rather than long this time. The zucchini and kimchi quiche with a brown rice crust was easy to make and it turned out surprisingly well! Once again the kimchi went really well with the cheese and it added a ton of flavour to the quiche along with a nice kick of heat that will really wake me up in the mornings when I eat it for breakfast this week. With these successful fusion kimchi dishes down I am looking forward to experimenting with kimchi more.

I'm so glad someone makes a Quiche with "Kimch" !!I can tell that "KImch" is one of the best healthy foods, especially for someone who is on diet. I eat Kimch a lot everyday with brown rice, I don't gain any fat, seriously, I strongly recommend this delicious & healthy food to everyone! (if you don't believe me, well, take a look at me, I'm lean.)oh, and there are so many kinds of Kimch, try every Kimch and then you would find which Kimch is best for you(I know some Kimch taste too strong), but most of my friends love "Cucumber Kimch", if you are new to Kimch, try this one :)

Ok, if you just TOLD me "zucchini and kimchi quiche" I'd probably think ICK! But man, Kevin, this actually looks awesome. You blow my mind with your creativity. I know I keep saying it but you keep doing it.

I'm used to traditional Korean food, but I have to say this is such an intriguing idea. Kimchi with zucchini and eggs is a delicious combo already, and the brown rice crust is a thoughtful, creative touch. Awesome!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.