Directions

Prep Time

20 minutes

Cook Time

35 minutes*

Ready in

55 minutes*

Preheat oven to 375°F. In a medium bowl combine oats, brown sugar, 1/4 cup of the flour and 1/4 teaspoon of the cinnamon. Using a fork or pastry blender, cut in butter until the mixture is coarse and crumbly; set aside.