This blog is dedicated to us Celiacs, or those who live or want to live a Gluten Free (GF) life. I've come across products and restaurants that are wonderful, and want to share them (and hope you do the same)! I've also come across products I wish I never purchased, and restaurants that were unaccommodating to say the least. This is a forum to share useful information so we can support those accommodating companies, and hope those that aren't step up to the challenge!

Monday, October 8, 2012

Your Signature is Need for Gluten-Free Labeling Laws

The American Celiac Disease Alliance is working diligently to urge the White House to force the FDA to create much needed Gluten-Free standards. They created the below message and Petition to the White House, and need 25,000 signatures for the Petition to be heard. Read below and sign if you agree that Gluten-Free standards are imperative for us Celiacs.

Last year, Food and Drug Administration (FDA) officials made a commitment to the celiac community that the gluten-free labeling rule would be completed by the end of the third quarter of 2012 (September 30).

That date has come and gone. The FDA has already heard from us. It’s time for higher officials to know the celiac community needs gluten-free labeling standards, NOW!

The White House has provided us the opportunity to express our concerns through an open petition. Make sure your voice is heard – sign the petition on the White House We the Peoplewebpage.

What does the petition say?“We petition the Obama administration to: Finalize Standards for GLUTEN-FREE Labeling

The Food Allergen Labeling and Consumer Protection Act required Health and Human Services to set a gluten-free labeling rule by 2008 to aid people with celiac disease, a life-threatening autoimmune condition. The only known treatment is a strict gluten-free diet.

An estimated 3 million Americans have celiac and even more may have non-celiac gluten sensitivity. Without adequate labeling, those on a medically prescribed gluten-free diet struggle to make safe food choices and stay well.

Children with celiac cannot participate in the National School Lunch Program when food service staff cannot determine if products are gluten-free.

Congress did its part by passing the law. It is up to the White House to protect the health of millions of adults and children by finalizing the rule NOW.”

Why is it needed?
In 2004, the Food Allergen Labeling and Consumer Protection Act required the Department of Health and Human Services to set standards for gluten-free labeling by 2008. The rule is now over four years late. The FDA is working hard to get the rules done, but the White House also must know that the health of millions of Americans is at risk because they don’t have access to basic information about product ingredients.

Will this petition make a difference?
According to the White House, if enough people sign the petition, it will be reviewed and administration officials will respond to the signers of the petition. In other words, we’ll have their attention.

Who can sign it?
Anyone age 13 and over can sign the petition. In order to sign, users must create an account at WhiteHouse.gov and verify their email address. It’s quick and easy.

How many signatures are needed?
We need at least 25,000 signatures by November 2nd. So don’t dawdle! Get your family, friends, neighbors, teachers, anyone you can, to a computer to sign the petition.

1 comment:

Hi, Will you please post a link to your Blog at The Gluten-Free Community? Our members will appreciate it. Members include: Those living Gluten-Free, Gluten-Free Experts, Advocates and Organizations.It's easy to do, just cut and paste the link and it automatically links back to your website. You can also share Articles, News, Photos and Videos if you like.Email me if you need any help or would like me to do it for you. Please feel free to share as often and as much as you like.The Gluten-Free Community: http://www.vorts.com/gluten_free/I hope you consider sharing with us.Thank you,James Kaufman, Editor

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About Me

Hello! My name is Jen and I'm a Celiac. I was diagnosed June of 2010 and have been on a strict gluten free (GF) diet ever since. I'm feeling MUCH better ever since! Living GF has many challenges. I wanted to start a blog for those of us in South Florida (and beyond) that want to know what products and restaurants can accommodate us - to make life just a lil' bit easier! So chime in, and share your thoughts.

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