Bake for 45 minutes to an hour, depending how dark and rich
you want it.

Bonus: Delicious, easy
gravy

Melt a tablespoon or two of Earth Balance in a skillet and
add a well-chopped onion. Sautee until onions are soft and translucent, about 8
minutes. Add chopped mushrooms and sauté an extra minute. Add two tablespoons
of flour, and sauté until it browns. Then add 2 cups of veggie stock and stir
gently on medium-low until it thickens. Lovely!