Directions

In a resealable storage bag thoroughly combine all ingredients except the flank steak, when combined add flank. Seal bag, turn to coat. Place in the refrigerator and marinate 24 hours, turning bag occasionally. Remove meat from marinade and discard marinade. Grill to desired doneness, about 6 minutes per side for medium rare. Transfer steak to work surface and let stand 5 minutes. Cut across grain into thin strips. Arrange on platter and serve.

Reviews

Most Helpful

Delicious steak! I didn't marinate it as long as it states in the directions - closer to 12 hours - but still delicious and so tender! I think this marinade will also work well on other meats such as pork or chicken. Thanks for sharing!