Designed by a new exec chef who's launched four Four Seasons, RV's upscale resto's just launched an all new menu with farm-to-table deliciousness from beef tartare/quail egg/truffle potato chips, to cast iron seared scallops (w/ pickled apples, shaved cel

Rancho Valencia's New Eats

Designed by a new exec chef who's launched four Four Seasons, RV's upscale resto's just launched an all new menu with farm-to-table deliciousness from beef tartare/quail egg/truffle potato chips, to cast iron seared scallops (w/ pickled apples, shaved cel