cooking and illustrating the Vegan Cookbooks

Cheezly vegetable sauce on pasta

I wrote it before, and I will probably write about it lots of times more: teenage-girl is missing dairy. I’m not forbidding her to eat it. I’m only not using it anymore when I’m preparing food. I do my best to make some fake cheezly/eggless things, but I can’t fool her. She wants the real thing.
But I’m not giving up, and I’ll keep trying new recipes. This is my latest one: