MUSHROOMS IN GARLIC HERB SAUCE

Mushroom in herb sauce is so rich and its taste is so good and delicious ladled over cherry tomatoes and roasted garlic . Mushrooms are an ideal low-energy diet for diabetes appears to decrease the risk of obesity , heart disease and improve bone health . It has high , Anti oxidants so good for health and prevent from many disease. This dish is very healthy snack.

INGREDIENTS :

Mushrooms 25 pc

Multipurpose(maida) flour 1 cup

Corn flour 1/4 cup

Egg white (2 eggs)

Ginger 1 tablespoon(chopped)

Garlic 1 tablespoon (chopped)

Butter 2 tablespoon

Mixed herbs 1 teaspoon

Black pepper powder 1 teaspoon

Parslay 1 tablespoon (chopped

Milk 1/2 cup(accordingly)

Maida 2 tablespoon

Oil for frying

Salt to taste

METHOD :

In a bowl take maida,corn flour,baking soda ,salt and mix well.Then take egg white,mix and add to the batter

Wash the Mushrooms with hot water and then with vinegar and pat it dry with kitchen towel.

Now cut the Mushrooms into halves.Add Mushrooms into the batter,deep fry it till golden brown.

Now heat the butter in a pan,add two tablespoon of maida, fry it for 2 to 3 minutes

Then add chopped ginger, garlic,cherry tomatoes and saute for few minutes