Hot Potato Salad
1-1/2 lbs. potatoes, peeled and cubed (about 3-1/2 c.)
6 slices bacon, cut into 1-inch pieces
1/2 c. thinly sliced onion
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. sugar
1/4 c. vinegar
1/4 c. water
1 egg slightly beaten
In large glass bowl, microwave potatoes loosely covered at High (100%) for 8 minutes or until tender, stirring once. Place potatoes in colander to drain drippings. Set aside.
In same glass bowl, microwave bacon covered, at HIGH for 5-1/2 minutes or until cooked, stirring once or twice. With slotted spoon, remove bacon from drippings in bowl and place in colander with potatoes.
Add onion to bacon drippings and microwave at HIGH for 2 minutes. Stir in remaining ingredients. Microwave at HIGH for 2 minutes or until thickened, stirring once.
Stir in potatoes and bacon. Microwave at HIGH for 3 minutes or until thoroughly heated.
Makes 6 servings.