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There has always been a degree of uncertainty about the evolution of Stilton Cheese, but thanks to extensive research we now have a clearer knowledge of the origins and how Stilton Cheese evolved.
19th and 20th Century texts suggested...

Ireland is renowned for its lush green fields and clean air, and in County Tipperary where Celtic Soft is made, the pastures are rich and are surrounded by damp boggy land. The grass is full of clover and the soil is peaty, making it...

This chutney shows the best of British products. A truly great handmade fruit chutney married with Paxton and Whitfield's very own English real ale.
Packed full of Bramley apples and plums along with a good slug of real ale

Nestled between the Dorset Downs and the West Dorset heritage coast in Bride Valley, lies the estate from which we have sourced our Hundred Dram Cheddar. Farmhouse Cheddar has been made on the farm for over 45 years and continues the...

Made by one of Paxton & Whitfield's favourite cheesemakers in the heart of the Westcountry, using unpasteurised milk from the dairy's own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian...

Petit Gaugry is in essence a miniature version of Fromagerie Gaugry’s Epoisses. Epoisses was invented at the beginning of the 16th century by Cistercian monks and is named after the town where it was first produced. It was imported to...

Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with...