Carrot bread recipe

Ingredients

Method

- Melt yeast in water and set aside for ten minutes to react.
- Sieve flour and salt and then put in a blender with yeast and knead with butter.
- Add grated carrots to good dough for five minutes until soft dough with milk is obtained.
- Place the dough on a tray and leave in a warm place for an hour and half until it rises and double in size.
- After the first rise, knead again on a lightly floured surface and
shape as desired. Set aside to rise again for 45-60 minutes.
- Bake in an oven of 180 centigrade for 35 minutes.

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