Collard greens and caviar is the range in which we live life and love food. Here you will find a range of human interest stories about food and the culture of food we live in featuring home cooks to food enthusiasts, and culinary experts. And these stories will be accompanied by simple and tasty recipes designed to "hit you in your comfort zone.” There will be other food related features from time to time not to mention recipes from “moi,” because after all – I'm a journalist who stirs a few pots every now and then and writes about it. So dive in. Cook fearless. Eat well.

Or – with all that turkey talk and high figuring, are you in a lurch for one more side dish to make or take as your potluck contribution?

Well, I think this recipe from the good folks at Family Features is perfect for your Thanksgiving dinner. It’s tasty, satisfying and healthy too. So relax, exhale, you got this. Happy Thanksgiving!

Roasted Brussels Sprouts with Grapes and Balsamic Glaze

Roasted Brussels Sprouts with Grapes and Balsamic Glaze. Photo credit: Family Features

(Family Features) The holiday season is typically marked by gatherings of friends and family. Whether you’re hosting overnight guests, drop-in visitors or an important seasonal meal, taking a fresh approach to the menu can make the get-together more special.

As you prepare for the festivities, consider recipes that feature healthy ingredients such as versatile California grapes, which come in three vibrant colors – red, green and black – and can add a palate-pleasing crunch and plenty of taste to everything from main dishes to sides and even desserts. Heart-healthy grapes are also perfect on their own as a snack and their natural beauty can help enhance any table as an edible garnish or fresh centerpiece.

Using grapes as a featured ingredient in your holiday dishes can provide a fresh twist on seasonal dishes, such as this Roasted Brussels Sprouts with Grapes and Balsamic Glaze.