Notes from the Test Kitchen:
This is an amazing recipe - It's no wonder it was a big winner for Reta! I especially enjoyed the salsa. Believe it or not, I had never cooked with tomatillos prior to this... Now I'm referring to them as “the Granny Smith of tomatoes”. The salsa is award-worthy in and of itself, and when paired with the bean soup it is simply unbelievable.

To serve, place a generous Tablespoon of chips & cheese to 8 individual bowls: ladle on soup. Serve with Salsa Verde and more chips, if desired. Simply add salsa to soup to add spice & texture plus a wonderful flavor. This is not a hot chili and is low in calories. The salsa is also good just with chips. Enjoy!