Spicy cauliflower soup with cabbage and beans

Spicy cauliflower soup with cabbage and beans

With the arrival of the cold season, in my kitchen, we prepare always more often, vegetable soups with seasonal vegetables, as they are good and rich in nutrients such as broccoli, cabbage, carrots, chicory, or many other vegetables like cauliflower, with whom we have today prepared this simple and delicious spicy cauliflower soup with cabbage and beans.

Servings: 4

Ingredients:

14 oz Cauliflower (washed and reduced into florets)

7 oz Cabbage (washed and cut into strips)

7 oz Beans (already cooked)

2 Potatoes

2 Carrots

1 Celery stalk

1 Onion

6 Spoonfuls of extra virgin olive oil

to taste Black pepper

to taste Salt

Water

Preparation:

Wash carrots and celery and chop with a knife. Also peel and chop the onion.

In a saucepan, fry four spoons of olive oil with a chili pepper and the chopped onion, celery, and carrot.

Wash and peel the potatoes.

Add to the soffritto a pinch of salt, half cup of water, the chopped potatoes and cook for about ten minutes.

Combine the cabbage, stir and continue cooking for another five minutes.

Add the cauliflower, adjust with salt and continue to cook for about half an hour, adding water if necessary.

Finally add the boiled beans, two spoons of oil, stir again and cook for a few minutes.

Serve the spicy cauliflower soup with cabbage and beans steaming hot, garnishing with a few drops of extra virgin olive oil and the chopped chilli.