Hot Artichoke Dip with Green Chiles

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Recipe by: David

"Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips."

TATIANA PIMENTEL

gertrong

5/27/2007

I've been making this recipe for years and it is always a hit, wherever I take it. You can keep all the main ingredients in your pantry and make it in a moment's notice. Perfect for unexpected get-togethers. I serve it with cocktail bread or slice baguette.