Today is my brother’s birthday! This cake is in his honor! He packed up his life 6 years ago to move from NY to Minnesota for music school. Less than a year ago, he made the leap into fulfilling his dream to become a music producer/song writer and moved to Nashville! He’s pursuing his dream without a bat of an eye. Go follow him - he’s incredibly talented! 🌟 🎶 🎸 Happy Birthday!!! @real_michael_ti
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Sprinkles: “Singature Pink and Mint” @sprinklepop.shop
Edible Paint: @sweetsticksau “Pure gold” at Nashville, Tennessee

How gorgeous is this cake @anniespetitetreats designed for our Ballerina/Princess party with @kikiboxes? Beautifully displayed on @tieabowusa pink cake stand! Swipe to see the beautiful cookies by @sugarbugssweets and gourmet toffee caramel popcorn by @grpopcorn! Thank you ladies for your amazing help! Stop by the blog to see all the details and shop this party box, friends! This theme is perfect for the little princess/ballerina in your life! It’s so sweet! 💗 at San Antonio, Texas

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13 minutes ago

Red velvet mini cakes with raspberry ganache and mascarpone cream for girls party
Loved making them ❤

The sun is out shining bright on the plot In JHB today🌞
Sadly we are traveling but
since I received so many DM’s for a cupcake recipe, I compiled this info in the car and I am sharing mine today.👇🏽
This is seriously a simple go to recipe for basic standard cupcakes, rich, flavorful, delicious, moist and simple to make. What’s cool about this one is that you can mix it up and throw it into a frying pan or square pan and make a simple sheet cake too and the results are just as delicious🤤
I am also sharing how to transform it into a velvet cake below. Healthier alternatives in comments 👌🏽
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Standard CUPCAKES !!! (We seriously need a cupcake emoji!!! 🎂) 😃
Yield: 22-26 Cupcakes (depending on how big you like yours 😁- these are a standard size )
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Preheat oven to 180degrees and line your cupcake or muffin pan 😊
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Now for the easy part...
Mix together:
* 2 1/2 cups @snowflake_sa cakewheat flour
* 2 cups @huletts_sa sugar
* 3 tsp @royalbakingpowdersa baking powder
* 1 tsp @cerebossa salt
* 1 cup @woolworths_sa milk
* 1/2 cup @bwellfoods Canola Oil * 2 tbsp @woolworths_sa vanilla bean paste (we now have access to @nielsenmassey vanillas from @yuppiechef)
* 2 large eggs - do free range from either @sparstores or @woolworths_sa
Pour into cupcake liners and bake for 25 minutes and cool completely.
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Fill and top with frosting of your choice. We can talk about the healthier version of this another day💫
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If you would like a velvet cake, add two tablespoons of cocoa powder and the color of your choice (red, blue, black). 🌈
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Hope this information was valuable for you all 🌟
Happy baking friends and please do share your results with me!!! 💯💫🎀🌹
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With love,
Katrine Cakes ❤️
https://www.instagram.com/cakewithkatrine at Free State (province)