I am a working mother of two boys, blogging out of the island of Trinidad in the Caribbean. This is where I share my adventures and misadventures in the kitchen. Mostly, I blog around meals created to feed my family, mixed in with snippets of my life. Thank you for visiting.

I am a working mother of two boys, blogging out of the island of Trinidad in the Caribbean. This is where I share my adventures and misadventures in the kitchen. Mostly, I blog around meals created to feed my family, mixed in with snippets of my life. Thank you for visiting.

I am a working mother of two boys, blogging out of the island of Trinidad in the Caribbean. This is where I share my adventures and misadventures in the kitchen. Mostly, I blog around meals created to feed my family, mixed in with snippets of my life. Thank you for visiting.

It's been a 'fruitful' holiday. We've been stuffing our faces with West Indian Cherries( acerola), yellow plums, guavas, and wars are being fought over the last remaining sugar apples. I must confess I am not a fan of the fat pork but luckily it makes a decent jam.﻿