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Food & Drink

Creative Irish cuisine, inspired use of the finest seasonal ingredients from the West of Ireland and an extensive wine cellar make any stay at Ashford Castle a gourmet’s delight.

Chef Stefan Matz, twice voted Ireland’s Chef of the Year, gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the comfortable setting of Cullen’s at the Cottage or Cullen's at the Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room.