Petaluma Hills Brewing Company

Currently brewing and serving 12 ales ranging from Porterluma® (a delicious, creamy… Show More

Currently brewing and serving 12 ales ranging from Porterluma® (a delicious, creamy Brown Porter) to Across the Way IPA (a barely-bitter, hop-forward, not-quite IPA) to the Big House Blonde (a very crisp, very slightly cictrus-y Belgian Blonde Ale), Petaluma Hills is all about flavorful, traditional ales. Each one is designed to highlight a different aspect of quality craft beer ingredients. Show Less

Line & Twine IPA combines the biscuity creaminess of Maris Otter malt with the subtle use of Columbus hops to produce a slightly bitter, clean ale. East… Read More

Line & Twine IPA combines the biscuity creaminess of Maris Otter malt with the subtle use of Columbus hops to produce a slightly bitter, clean ale. East Kent Goldings and Mosaic hops finish the mix to produce an very well balanced, very drinkable IPA with nice mango & apricot notes. 7.2-7.7% ABVRead Less

Porters were the first industrialized beers and this Brown Porter is meant to convey the industrial side of an otherwise pastoral Petaluma. British pale… Read More

Porters were the first industrialized beers and this Brown Porter is meant to convey the industrial side of an otherwise pastoral Petaluma. British pale and brown malts are complimented with a mixture of English and German hops. Saaz hops working their shift after the British ale yeast make Porterluma a very flavorful and easy-drinking ale.Read Less

This Belgian Blonde Ale is made with a Belgium pilsen and a Belgian aromatic malt plus lots of East Kent Goldings hops for lots of flavor. However, it's… Read More

This Belgian Blonde Ale is made with a Belgium pilsen and a Belgian aromatic malt plus lots of East Kent Goldings hops for lots of flavor. However, it's the Belgian Abbey yeast that defines this ale, adding a spicy bonus to each taste.Read Less

A rich mixture of specialty malts added to a base British pale malt infuses this Irish Red Ale with a deep flavor and a subtle red color. English hops… Read More

A rich mixture of specialty malts added to a base British pale malt infuses this Irish Red Ale with a deep flavor and a subtle red color. English hops and an Irish yeast ensure that the malts carry the day for Kinahan Red Ale.Read Less

Tripel J is a Belgian Tripel made with a complex mix of German and Czech hops that layer nicely? over Belgium pilsen and Belgian aromatic malts. A Trappist… Read More

Tripel J is a Belgian Tripel made with a complex mix of German and Czech hops that layer nicely? over Belgium pilsen and Belgian aromatic malts. A Trappist yeast adds spiciness and aroma to provide a well-rounded drink.Read Less

This highly hopped ESB (Extra Special Bitter) balances extra maltiness from British pale and caramel malts, flavorful English and German hops, and low… Read More

This highly hopped ESB (Extra Special Bitter) balances extra maltiness from British pale and caramel malts, flavorful English and German hops, and low carbonation to produce a very drinkable alternative to IPAs. The East Side Bitter starts bitter and finishes smooth.Read Less

This Honey Nut Brown Ale made with a complex balance of black barley, chocolate malt, wheat and honey (but no nuts) is an extremely flavorful ale, begging… Read More

This Honey Nut Brown Ale made with a complex balance of black barley, chocolate malt, wheat and honey (but no nuts) is an extremely flavorful ale, begging you to come back for more after each quaff. Supporting the flavor in Lamppost Ale is a mixture of American hops and a London ale yeast.Read Less

Old Adobe Stout is made with British pale malt and black barley, with white wheat malt added to ensure a smooth, creamy head. Opaque black in color, this… Read More

Old Adobe Stout is made with British pale malt and black barley, with white wheat malt added to ensure a smooth, creamy head. Opaque black in color, this classic Dry Stout is meaty and very drinkable.Read Less

Named after the infamous pumpkin patch on the north side of Petaluma that backs up traffic each year on Hwy. 101, this Pale Ale smells of cinnamon and… Read More

Named after the infamous pumpkin patch on the north side of Petaluma that backs up traffic each year on Hwy. 101, this Pale Ale smells of cinnamon and cloves, while delivering a fairly subtle pumpkin flavor. We do get our pumpkin from that patch... 5.5-6.4% ABV Read Less

When offered a custom made beer to enjoy after a hard day's work, a group of computer animators requested a Northern English Brown Ale. Thus was born… Read More

When offered a custom made beer to enjoy after a hard day's work, a group of computer animators requested a Northern English Brown Ale. Thus was born River Town Brown, a mix of British and American pale malts along with with Munich, Chocolate, and some wheat malt for a smooth mouth feel. With traditional English flavor and aroma hops, River Town Brown is meant to be an easy drinking Ale.Read Less

This "happy accident" was meant to be the Tripel J, but JJ Jay waited too long between batches (while building the taproom) and the Belgian Trappist yeast… Read More

This "happy accident" was meant to be the Tripel J, but JJ Jay waited too long between batches (while building the taproom) and the Belgian Trappist yeast harvested from the prior batch did not activate. Until he added a London Ale yeast to "fix" it, that is. Then they both fermented a slightly different Belgian style Tripel. Still yummy, though.Read Less