Pita bread is a staple in many of the world’s Middle Eastern as well as Mediterranean cuisines. A form of round pocket bread, pita bread is found all throughout North Africa and the Arabian Peninsula. The well-known pocket in the pita bread is left in the middle after the steam which puffs up the dough has been permitted to cool somewhat and flatten. The origin of the word “pita” goes back to Greek, where it literally means either pie or cake. On the other hand, regular bread is made out of just a dough of flour and water that is cooked, and some other ingredients. While regular bread is more common for making sandwiches in the West, pita bread has grown in popularity in the same region due to the use of its pocket as a way of making a sandwich.

Now in NYC’s Bodegas, Delis, Groceries and Convenience Stores…

Do YOU Want

To Know What The

Next Hot Trend Is?

Sign Up To Find Out

Name*

FirstLast

Company*

Email*

Phone*

Do you have a product or service to sell to our distributors?*

I do

I do not

Submit Your Product

Do you have a new product for our 35,000 grocery and convenience stores around the country? Take a minute and submit it here...it's free.