1) Put the oats, oat bran & water together in a saucepan and set the heat to medium high , continue to stir until the liquid is absorbed, about 5 minutes or so. When the mixture thickens, remove from heat, stir in date molasses & oil, and let it cool to room temperature.

2) Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough.

3) Cover dough and let rise in warm place until doubled in size, about 60-90 minutes.

For Bread:

Shape into loaf, cover; let it rise in warm place until doubled in size, about 40-60 minutes.Bake at 350 F for 30-40 minutes.

For Rolls:

Divide dough into 12 pieces. Shape each piece into a ball, take one piece of dough and shape it into your favorites shape.

Place the rolls on a baking sheet, brush the top with milk, and sprinkle with sesame seeds.

Roll the dough into rectangle. Fill with 1/2 cup Feta Cheese or more, sprinkle with Zaatar & a drizzle of olive oil.

Roll up from the long side and seal well. Cut into 12 even slices.

Place the slices on a baking sheet.

Cover and let rise for 30-40 minutes.

Bake at 350 F, for 20-25 minutes or until browned.

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During the last few weeks Haley @ Appoggiatura & George @ Culinary Travels Of A Kitchen Goddess were kind enough to pass the “Brilliant Weblog Prize” to us .Thank you so much Haley & George

Brilliant Weblog is a prize given to sites and blogs that are smart and brilliant both in their content and their design. The purpose of the prize is to promote as many blogs as possible in the blogsphere. Here are the rules to follow:

When you recieve the prize you must write a post showing it, together with the name of who has given it to you, and link them back.

Choose a minimum of 7 blogs (or even more) that you find brilliant in their content or design. Show their names and links and leave them a comment informing they were prized with ‘Brilliant Weblog’.

Pick five blogs who deserve this award because the content of their blog is creative, interesting, and they inspire the blogging community. Each recipient has to have their name and link back to their blog. The recipient must display the award and link back to the blog that awarded them the award. The recipient must also show the link back to Arte y Pico blog so everyone knows the origin of the award.

What fab looking bread...multigrain makes it look GRAND! I love the rolls with feta & zatar too. Have read so much about Zatar but it's something you can't find everywhere & easily. Thank you *humbly* for passing the 'brilliant' award to me...*BLUSH* *COURTESY*...cheers Deeba

You gals are the best bakers I have come across. Your breads and baked goodies amaze me tremendously. Inshallah will try to learn from guys. Congratulations for the awards, and Thanks for thinking about me. I am honoured!

I would really love to make this bread, the zataar rolls but here where I live none of the ingredients can be found. Can you suggest another recipe using just whole wheat flour that I could use for the rolls plz? thanks so much, love your blog!