Preheat the oven to 400F. Line the uncooked pie crust with foil and weight it down with a few dry beans.

Bake the pie crust for 5 minutes. Remove from the oven, remove the beans and foil and set the crust aside.

Reduce the oven heat to 375F.

Heat the oil in a sauce pan. Add the tomatoes, onion, roasted red bell pepper, vinegar, salt, and black pepper. Cook over medium heat until the mixture is reduced to a thick and rich-tasting paste with no moisture remaining.

Spoon the mixture into a large bowl. Add the beaten eggs and 2/3 cup of cheese. Gently stir. Pour this mixture into the pie crust.

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