Our Apple-Cinnamon Pull-Apart Bread can be served either as a showstopping breakfast bread or as an easy dessert. Drizzle with cinnamon brown sugar icing for a delicious finish to this easy-to-make recipe.

Make It

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Heat oven to 350ºF.

Melt margarine in large skillet on medium-high heat. Stir in brown sugar and cinnamon. Add apples; stir until evenly coated with sugar mixture. Cook 10 min. or until apples are tender and sauce is thickened, stirring occasionally. Remove from heat.

Cut each biscuit horizontally in half to form 2 rounds. Flatten each round slightly. Spoon 1 Tbsp. apple mixture onto 1 biscuit round; top with second biscuit round. Repeat layers until you have a stack of 4 biscuits with filling in between. Repeat with remaining biscuit rounds and apple mixture to make a total of 5 stacks.

Stand each stack on end in parchment-lined 8x4-inch loaf pan, arranging stacks so there is no apple mixture touching short ends of pan. Top with any remaining apple mixture; cover with foil.

Substitute

Prepare using any other cooking apple, such as Granny Smith, McIntosh or Empire.

Special Extra

Stir 1/2 cup chopped walnuts or pecans into cooked apple mixture before using as directed.

Servings

12 servings, 1 piece (62 g) each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 12 servings, 1 piece (62 g) each

AMOUNT PER SERVING

Calories

160

% Daily Value

Total fat

5g

Saturated fat

1.5g

Cholesterol

5mg

Sodium

310mg

Carbohydrate

28g

Dietary fibre

1g

Sugars

16g

Protein

2g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

2 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.