METHOD
Wash and cut eggplant / baingan in round shape.
Heat oil in a pan.
Add eggplant / baingan and saute till they are golden and cooked.
Hang the curd in a muslin cloth for 2 - 3 hours then prepared raita.
Beat the hang curd,
Add eggplant / baingan in the curd.
Heat one tbsp oil in a wok.
Make the tadka with mustard seeds,curry leaves and onion.'
Then add the tadka to the eggplant / baingan an d curd mixture.
Season with salt and sugar.'Serve chill or room temperature.