Potato Juice – Great Natural Help For Heavy Diseases

The beneficial properties of the potato has long been known in medicine, but still prevails that potatoes can not be eaten raw. It is a misconception because the “live” potato is very healthy and multiple useful commodity. Peel of healthy and organically grown potato contains no harmful toxins. It is dangerous to eat green potato or green skin parts.

For healing of juice potato speak many experts who believe that he is a natural remedy to treat gastritis, one of the most feared diseases of our time. It is recommended to take one tablespoon of potato juice diluted with water, half an hour before breakfast, lunch and dinner.

In people with stomach ulcer are advised to drink daily half deciliter potato juice on an empty stomach and then after half deciliter half an hour before lunch and dinner.,Potato juice reduces blood sugar, and helps in the treatment of lung diseases even in severe diseases such as emphysema.

The effectiveness of the potato to suppress the cancer constantly proven in scientific research. Professor Kagamin School of Medicine in Akita, Japan, succeeds from raw potato to extracted a substance shown to be effective in preventing the growth of tumor cells in mice. The results published in an international congress of the League Against Cancer held in Germany.

Lately the potatoes are increasingly important as an effective tool in the fight against diseases of the liver and kidneys, but also in heart disease, hypertension, diabetes, lambago, rheumatic diseases … Regardless of the positive effects in the treatment of disease, and drinking juice of raw potato is an excellent tool for strengthening the immune system. It helps with frequent headaches and menstrual cramps.

If you feel weak or exhausted in the morning and evening drink juice made from a potato medium size, carrot and apple and within two weeks get back in shape.

Benefits of potato juice:

Strengthens immunity

Cleanses the body of toxins

Nurture troubled skin

Used as part of therapy for cancer

Helps with gastritis and other stomach upset

Reduces blood sugar

It helps in diseases of the liver and kidneys

Protects against cardiovascular disease.

Preparation of the juice: Wash the potatoes and remove from it all the green parts of the peel and good clean. Then grate, put it in linen cloth and squeeze juice. Here you can grab and juicer. Juice always drink it freshly made , and because of better taste you can mix it with fruit and vegetables to choose from, for example apple or carrot juice, lemon juice and honey.