Puff Pastry Pinwheels with Bacon & Cheese

These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Do not attempt to eat if you are on any kind of diet! These make for some tasty party food and can be stored for a couple of days in an airtight container. Check out the video below to see how quick and easy they are to make!

I decided to go with two types of cheese for these puff pasty pinwheels, a strong cheddar to get some flavour through each bit and some mozzarella so you get that ooey gooey stringy cheese. The saltiness of the bacon obviously works amazingly well…and remember..everything is better with bacon!

I really can’t emphasise enough how easy these bad boys are to make, you really don’t need any specialist skills in the kitchen. These puff pastry pinwheels are also super quick to put together – in less than 30minutes you can be serving these awesome bites of yum to your guests.

These puff pastry pinwheels are a great recipe to experiment with as well. Mix it up with some blue cheese or maybe some pepperoni in place of the bacon. There are so any awesome combinations you can try!

If you are looking for some ore party food inspiration, check out my Meatball Cupcakes

Betty Davies is the lady behind Slow The Cook Down, and lives in London with her husband and two cats. Slow The Cook Down was born from a true love of whiling away hours in the kitchen on lazy Sundays with a glass of wine in hand. She loves experimenting with different flavours and trying out new techniques, whilst keeping it accessible for her readers.

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