https://www.smws.com/hot-apple-and-cinnamon-sponge?___store=default2789 Hot apple and cinnamon spongehttps://www.smws.com/media/catalog/product/3/5/35.190.png63GBPOutOfStock/Archive/Vaults Bar Bible<p># </p><p>The initial nose neat was like a pomander scented candle reminiscent of orange oil, cloves and cinnamon next to mince pies made with Bramley apples, cider, damsons, sherry-soaked currants, chopped peel and spices. The taste was deep, rich and dark like a sticky date pudding with a butterscotch sauce and roasted figs in honey and Marsala wine. Water added aromas of hot apple and cinnamon sponge cake with pecans and plenty of maple syrup next to a boozy cherry trifle. On the palate now slightly more tannic and spicy, like chilli pepper chutney, but soon developing into a creamy caramel & walnut pudding.</p><p></p>63add-to-cartwhisky_cask_code:35.190not_for_sale:True (Not for sale)

We use our own and third party cookies to improve our website and provide you with relevant experiences and advertising suited to your preferences. By continuing to browse the site we assume that you accept our cookie policy.Close

Join The Society Today & Start Your Single Cask Adventure

CASK No. 35.190

Deep, rich & dried fruits

Hot apple and cinnamon sponge

Age

16 Years

Date Distilled

17th May 2001

Cask Type

Refill Ex-Sherry Butt

Region

Speyside

Outturn

1 of 588 bottles

ABV

59.5%

Description

The initial nose neat was like a pomander scented candle reminiscent of orange oil, cloves and cinnamon next to mince pies made with Bramley apples, cider, damsons, sherry-soaked currants, chopped peel and spices. The taste was deep, rich and dark like a sticky date pudding with a butterscotch sauce and roasted figs in honey and Marsala wine. Water added aromas of hot apple and cinnamon sponge cake with pecans and plenty of maple syrup next to a boozy cherry trifle. On the palate now slightly more tannic and spicy, like chilli pepper chutney, but soon developing into a creamy caramel & walnut pudding.