Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever's available--onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices!

Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever's available--onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices!

In a shallow dish, mix together 3 of the tablespoons of soy sauce, 1 clove of the mixed garlic, the olive oil and red pepper flakes. Add the pork cubes to mixture, coat evenly, cover the dish and let marinade in the fridge for 3 hours.

In a saucepan, combine beef broth, cornstarch, the other 2 tablespoons of soy sauce, brown sugar, the rest of the minced garlic and the ginger. Bring to a boil while stirring often. Reduce heat and simmer for 5 minutes.

Preheat an outdoor grill to high heat and lightly oil grate. Thread pork pieces on skewers, alternating veggies and pineapple.

Cook on grill for 15 minutes or until meat is finished. Rotate skewers for even cooking, and baste often with sauce while grilling.

Weird? Maybe. Delicious? Very. This simple recipe calls for 5 ingredients and enough cooking time for their flavors to fully blend. Bacon jam goes great on all kinds of things--toast, burgers, BLTs, grilled cheese and other sandwiches, sweet potatoes, brussel sprouts, even ice cream! Try making a jar for dad this Father's Day.

Servings

Prep Time

Makes2 cups

10mins

Cook Time

1hour

Servings

Prep Time

Makes2 cups

10mins

Cook Time

1hour

Bacon Jam

Print Recipe

Weird? Maybe. Delicious? Very. This simple recipe calls for 5 ingredients and enough cooking time for their flavors to fully blend. Bacon jam goes great on all kinds of things--toast, burgers, BLTs, grilled cheese and other sandwiches, sweet potatoes, brussel sprouts, even ice cream! Try making a jar for dad this Father's Day.

Place the Indiana Kitchen Natural Hardwood Smoked Thick Cut Bacon on a wire rack on top of a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.

Bake in a preheated 400 F oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until the bacon reaches the desired level of crispiness.