Share this:

Like this:

One Response to “About me”

Hi Phil,
I enjoyed my sunday morning breakfast the the loaf this morning, great for me that you open up at 09:00 as I miss popping out for a nice sunday brekkie before a walk, cycle etc. Love the recipes on your blog. Looking forward to a nice vegetarian breakfast in the coming weeks.

The croissants were also great this afternoon, and I normally get your bread from Jack Rabbits when I am in Derby. Keep up the good work, it IS appreciated.