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Lobster Shack Pop-Up Restaurant

Lobster Shack, Sydney's sell-out pop-up restaurant, is teaming up with Veuve Clicquot to bring their delicious and totally irresistible lobster rolls and champagne to Melbourne for the first time ever.

Lobster rolls have never tasted so good or been so accessible. Lobster Shack use wild caught Clearwater Maine lobster tail, slow cooked in a butter bath and served inside a fresh toasted brioche bun with buttermilk slaw.

This is served with a side of Parmesan Truffle Fries for only $35 and with a glass of Veuve Clicquot champagne for $50. The food will be accompanied by funky soul and hip-hop beats.

This event is popping up in the Arts Centre Melbourne Forecourt from November 30 until December 22. They will be serving non-stop from 12pm until 9pm or until sold out.