Enjoyed this very much. Halved the recipe and added 2 cloves of garlic, added a bit of oil,more lemon and a bit of water to make it thiner and some morrocan spice. Would try red onions next time and I added all the zest from the lemon after it was pureed. Very nice. Might try some roasted pine nuts as well or seasame seeds. Definitely making again. Like the nutrition level.

This is a very, very good recipe. One thing I do is put it in individual casseroles or foil loaf pans, cover with pastry, and what I do not use cover tightly and they are ready to use for the next time .