Breaking Bread with Benn Grim

Episode 50: The Resistance

The Resistance is a crew comprised of four young Central
Connecticut area Chefs. Xavier Santiago of Trattoria Toscana,
Manchester CT, Sean Butler of Francesca's Wine Bar and Bistro,
Collinsville CT, Mike Touranjoe of Max Tavern, Springfield MA, and
Carlos Perez of 4 Eat and Drink, Farmington CT. These gentlemen
walk me through their beginnings as chefs and what they aim to
accomplish in the years to come. The Resistance are hosting a
dinner on May 29th at Trattoria Toscana in Manchester. The Flower
Moon, date hailed as the start of the growing season and rebirth of
the crops, sets the inspiration for the evening. Seating is limited
and this event will sell out. For tickets call Trattoria Toscana at
860-783-5888. Intro/Outro track is a Instrumental by Sammy Marion
titled Sloppy Toppy.

About the Podcast

Breaking Bread with Benn Grim is an all-encompassing podcast where he discusses a wide range of topics featuring a mix of funny and entertaining guests.