White labs makes a Sweet mead/wine yeast that is FREEKEN KILLER for cider. The best cider I have EVER had. Good to see people straying away from the dry wine yeast and making good cider.
Good looking Recipe Bill
Cheers
Jay

__________________Need a False Bottom for your Keg, Kettle or Cooler?

I have been making custom False Bottoms for just about everything since 2008

Thanks for sharing this Recipe! I'm headed to the LHBS this afternoon to pick up the yeast, nutrient, and acid wash, then costco for the sugar and juice, and then I'm off to brewing. This sounds really exciting.

__________________
Bottled: Year old Hefewisse
In secondary or aging: LHBS DFH 90 minute on-the-fly-made clone recipe
Next up: Thinking either deepsouth's 60 minute IPA or a nice quick blueberry wheat (Blue Paw clone) to end the summer with

I envy those of you who don't have to make a concerted effort to keep your fermentation vessels under 75 degrees....