This cocktail can best be described as a blend of seasonal flavors, where mint, caramel apple, and vanilla prevail. I would have to say this is a great Fall cocktail.

Ouzo Bay is located in Harbor East, which is a great little area of shops, restaurants and hotels. Ouzo Bay specializes in Greek Cuisine and an assortment of Signature Cocktails that should suit everyone’s taste. They go that extra mile by serving you an after dinner cocktail, Ouzo of course.

William Escalante is the head bartender at Ouzo Bay and obviously enjoys his trade by adding a little flair to his service. This is not the first time we have seen Will behind the bar, he has participated in a wonderful event for Cystic Fibrosis. Rye’s Up Against Cystic Fibrosis. This event has some of the finest bartenders in Baltimore, so you are pretty much guaranteed a great cocktail from William.

One comment on ““Hyperion’s Harvest” Ouzo Bay – Baltimore, MD”

Over the years you have supported my spirit, Dimmi Liquore di Milano. I want you to know that I appreciate it very much. This past year, I changed the US Importer for Dimmi to Sazerac and the Hyperion cocktail you featured with Buffalo Trace from Ouzo Bay in today’s post reminded me to contact you.

Is there a way that I can work with Lets Drink On to share with you and your audience what I am doing in Italy, that may be of interest to them. For example, I would like to create fabulous Negroni riffs using Dimmi Liquore highlighting the participating bartender and Lets Drink On, on my new website.