What You Need

Make It

GRILL fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

Kraft Kitchens Tips

Substitute

Prepare using halibut or swordfish steaks.

Use Your Broiler

Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.

Our family loved this.I put the fish in the marinate for about an hour,then I basted it a lot.I also, added a little honey. I made extra sauce to baste and additional sauce for dipping.I did have a little trouble finding the BQ sauce but it was well worth searching for it. This is a keeper!

a cook

posted:

4/2/2013

Easy recipe with tasty results.

lilbana

posted:

2/8/2013

This was wonderful!!! Although I did not broil it and made is in a pan, it was very tasty. I will send this on to friends and family.

a cook

posted:

7/10/2012

This is fabulous under a broiler or on a grill! YUM!

a cook

posted:

4/14/2012

I usually won't eat fish/seafood, but now love salmon because of this recipe. Taste like BBQ chicken. :)

jbgood02

posted:

8/2/2011

i will try it sound good & easy

a cook

posted:

6/17/2011

WITH THIS RECIPE, MY FAMILY NOW EATS FISH TWICE A WEEK.

a cook

posted:

5/15/2011

I loved the bbq salmon!!!!!!!!!!!!!

a cook

posted:

5/10/2011

This was great! I used a different BBQ sauce though, but it was still delicious. I made it with Rosemary rice (white rice, onions, garlic, rosemary, salt and papper). It was a great combination! I even made extra glaze because my husband loved it so much!

Catherine4401

posted:

12/27/2010

My husband really enjoyed the taste. Now I will try it on friends. Thanks