Strawberry Dijon Mustard

Strawberry Dijon Mustard

makes about 1/2 cup

1/2 cup sliced strawberries

1 Tablespoon Dijon mustard

1/2 teaspoon grainy Dijon Mustard

1 teaspoon seedless strawberry preserves

Place the sliced strawberries on a paper towel and pat dry to remove excess moisture. Chop the sliced strawberries into a fine dice. In a small bowl, combine the diced strawberries with the mustards and preserves. Refrigerate in an airtight container for up to 2 days. Enjoy!