Preheat oven to 350°. For donuts, mix dry ingredients then wet and mix well. Allow to stand for 5 minutes. Spoon or pipe into greased donut pan. Bake 20 minutes. Remove from oven and cool in pan for 5 minutes, then remove by turning over. While donuts are cooling for 5 minutes in pan, make glaze. Melt coconut oil and butter in a sauce pan over medium heat. Whisk in the remaining ingredients and cook stirring constantly for 2 minutes until smooth. Spoon glaze onto donuts after they've been turned out. Chill or eat immediately.

Brown chicken in oil over medium high heat until browned. Add vegetables & garlic and cook for 3 minutes. Add spices & cook from another 3 minutes, or until vegetables are soft and chicken in cooked through. Serve.

Slice jalapenos in half, lengthwise. Remove all seeds. Place in foil lined casserole dish. Set aside. Mix shredded cheese, cream cheese & salsa well. Fill each jalapeno half with cream cheese mixture. Cook bacon in microwave or skillet for a couple of minutes until half way done. Cool some then wrap each halve with bacon. Bake in preheated oven at 375° for 15 minutes then on broil for 1-2 minutes. Cool slightly before serving.