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Something new to your favorite snickerdoodle: cardamom. I was introduced a while ago to cardamom and feel in love with it. Now I try to use it at any opportunity that comes along. If you like the classic snickerdoodles, you definitely will love this recipe.

TIP: let the cookie sheet cool off between batches as it may hinder the cooking process. Bake one cookie sheet at the time if you only have one oven.