Fight for Team Gisele

and Reduce Your FOODprint!

We throw away over 1/3 of all food that is produced -- wasting precious land and water resources that have gone into its production. Food waste in landfills is one of the biggest contributors of the harmful gases that cause global warming.
Warmer temperatures are melting glaciers causing sea levels to rise, threatening small islands and low lying cities around the world.
So let's reduce our FOODprint by managing our meals smartly, storing food, using leftovers, buying imperfect vegetables and encouraging our supermarkets and restaurants to cut their food waste.