Chutneys

India is famous for its chutneys. An Indian meal is not complete without chutney. They are a necessary accompaniment of the cooked dals which are a part of most Indian meals. They enhance the taste of the dals. It is usually eaten in small amounts to add flavor and to accent a meal. Chuneys are also the important ingredient for chaat. In India, there are thousands of varieties of chutney, and each family makes their own version. Chutneys come in two major groups: sweet and savory, both forms usually contain various spices, including chilies, but differ by their main flavor. They are incredibly versatile. Chutney goes with everything- fish, sandwiches, chicken, meats, pappadums and chaat. In India chutneys are grounded on a stone called sill and batta or mortar and pestle made of stone. Nowadays, in urban areas electric blenders are used to make chutney.See chutney index for chutney recipes

Please take the time to let me know what you think about my chutney recipes. Your comments would be helpful to me to improve the recipes.

Thank you

Geeta Seth

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Please take the time to let me know what you think about my chutney recipes. Your comments would be helpful to me to improve the recipes..
Thank you..
Geeta Seth