If you’re like me, you may tend to get stumped when trying to find a side dish to serve with dinner. With my house of picky eaters, we tend to get in a rut with the same old sides, so I’m always trying to find ways to spruce them up.

During the week I also want sides that are quick and easy to whip up, which is why I LOVE fixing this orzo dish.

Just simmer in a little broth, throw some of your favorite cheese in at the end and season with a little salt and pepper. It’s also really easy to throw some herbs in while the orzo is simmering, to change the flavor up a bit.

Add broth to a medium pan and bring to a boil. Add the orzo, cover pot and reduce heat to simmer. Cook for 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Watch the pasta during the last few minutes, if too much liquid has evaporated, you can add a few tablespoons more of broth. When pasta is done remove the lid and stir in the cheese. Season with salt and pepper, to taste.

Tip: For added flavor, you can stir your favorite fresh herbs into the orzo while simmering.

Great side dish idea! The texture and flavor of cheesy orzo is one of my favorites. I'd probably make a huge batch of this to have as leftovers and then stick it in the oven with more cheese on top the next day. Can't go wrong with twice-baked extra cheesy orzo. YUM!

I made this last night, and it was really good. Next time I'm going to try cooking the orzo in a water/milk combo. My husband kept asking the difference between this and risotto and said he likes this one better. Great recipe!

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