Named after a demanding French diplomat, the chateaubriand is taken from the centre of the fillet. And perhaps unfairly, it is Vicomte François-René de Chateaubriand who is associated with the steak, rather than his personal chef who had the good idea.

The best of British and Irish beef

This flavoursome, tender steak is a dish that deserves – and gets – our respect. Like all our beef, the chateaubriand is sourced from specially selected British and Irish farms, matured for 30 days and then prepared exactly to your taste.

To do the chateaubriand justice, add some seriously luxurious accompaniments. Try our grilled half lobster tail or a half rack of barbecue ribs for a sumptuous Sunday lunch at Miller & Carter Chelmsford.

A month of Sundays

Make sure you don’t miss out on this fabulous steak experience and book a table at your favourite steakhouse in Chelmsford.

And if you can’t wait till Sunday? We’ll be serving chateaubriand every day of the week, so you can indulge whenever you choose.