How to make:1) Get yourself a large saucepan, and place it on a medium heat. Add a good lug of olive oil and add your onions, carrots, and garlic. Move everything around and fry for around 8-10 minutes until the veg has softened.2) Next, increase the heat slightly, add the mince and stir until the meat is browned all over.3) Stir in your tin of plum/chopped tomatoes, (plum tomatoes are best as they contain less water, but either will turn out great!). Add your remaining herbs, tomato puree, stock cube.4) Give everything a stir with a wooden spoon, breaking up the plum tomatoes as you go and bring to a gentle simmer. Reduce the heat to low-medium, put the lid on and leave it blipping away for about 30mins5) Meanwhile add salt to a pan of boiling water and cook the spaghetti according the packet instructions. Once the spaghetti is ready, drain it in a colander and add it to the pan with the sauce. Give it all a good stir, coating the pasta in the lovely tomato sauce.