9. You may need to add another tablespoon of lemon juice depending on your flour, dough should be slightly sticky and shiny.

10. Place on the baking sheet, and pat into 3/4 inch thickness.

11. Cut round into 6 wedge-shaped pieces.

12. Move scones so they are not touching, and dust with sugar and cinnamon.

13. Back 15-20 minutes, or until browned.

Comments: I am having disastrous results with our oven! However, once I scraped way the top and bottom of these, they still tasted great. I just needed two instead of one. They’ll be prettier when you make them.