Food

Though the FDA says there is no evidence of food or its packaging being associated with transmission of COVID-19, it's always important to thoroughly wash produce to prevent the spread of foodborne illness.

Confused by all those prickly leaves? Once you’ve steamed your artichoke, here’s how to dig in: Pull off a leaf, dip the meaty end in melted butter or a sauce, and draw it through your teeth to extract the flesh. When you get to the thin inner leaves, pull them off and discard them. Use your knife to cut out the choke. Cut the heart and stem into bite-size pieces and dip them in the sauce.

Don’t know where to start? Learn how to choose, store, and prepare artichokes.