A former Kebab shop has been transformed into Babajan, slinging modern Middle Eastern eats.

“It's a cute space, a former kebab shop transformed via modest budget to a quintessential Melbouráne café, all white painted walls, hanging plants and timber-topped tables and stools with powder blue metal legs. The floors are polished concrete and refurbished timber church pews line one wall.”

Matt Prestons Top Ten dishes in 2016.

You’ll be craving Babajan’s breakfast menu.

“Owner Kirsty Chiaplias, says Turkish customers come in for familiar dishes like menemen baked eggs, but then quickly realise there’s more worth experiencing. She’s not wrong: trout spanakopita with poached eggs, asparagus and Iranian caviar redefines the phrase “breakfast of champions”, while a crab and haloumi omelette is a contender for Best Breakfast Dish 2017.”