This popular L.A. food truck is responsible for the greatest marriage of our time: waffle fries and nachos. Try the Green Dragon wachoes, which comes with an eponymous sauce, guacamole, scallions and ranch (pictured), or the Buffalo wachos, which come tossed in diablo or angel sauce with bleu cheese, bacon, scallions and ranch.

A boardwalk staple in Ocean City, Thrashers has a controversial rule for eating its signature peanut oil-simmered fries: NO KETCHUP. But once you douse your fries in yummy apple cider vinegar, you won’t even care.

Suggested by Marc Hampton on Facebook and many others.

3. Garlic fries with lemon saffron aioli and bacon mayo at Frjtz in San Francisco

A staple for drunk New Yorkers, Pommes Frites attributes its glory not only to its spectacular fries, but to its dizzying menu of dipping sauces, including curry ketchup, Vietnamese pineapple mayo, peanut satay, and parmesan peppercorn.

If you crave variety, you’ll love Boise Fry Company’s staggering selection of fry options. Consumers can choose between russet, purple, gold, sweet, okinawa and yam potatoes, and order them shoestring, regular, homestyle, tater tots or curly. And then there are the sauces: blueberry ketchup, marshmallow, cinnamon ginger, vanilla, and jalapeño are just a few. WHAT.

7.Potato Patch at Kennywood Amusement Park in West Mifflin, Pennsylvania.

The Kennywood theme park is home to roller coasters, water rides and Potato Patch, one of the most famous fries joints in America. (It’s even allegedly won an award for Best Potato at an Amusement Park.) You can get your fries smothered in cheddar cheese and gravy, and of course, a veritable truckload of bacon.

Saus’ legendary frites come with sauces like bacon parm, “Saturday Night Chive,” and cheddar Duvel. (You can also order non-frites items like hot dogs and sandwiches, but why would you?)Suggested by cass7210.

Any place that lets you order fries by the pound ($15 per, BTW) is a friend indeed. Hopcat’s legendary crack fries were the subject of a recent Detroit Free Press article, in which one resident dsecribed them as like “the best salt and cracked pepper potato chip you’ve ever had, and imagine it’s beer battered and its crisp and hot.”

Its name may sound like it should be a data analysis firm, but Colorado’s Common-Link truck serves up some famous poutine. You can order the traditional Canadian version, or a vegetarian version that comes with goat cheese sauce and a balsamic reduction drizzle.

Danny Meyer’s fast-growing burger chain has become just as renowned for its crinkle fries as its custard and cheeseburgers. Shake Shack switched out some of its chains’ crinkles for a handcut Russet potato fry in 2014, but public outcry swiftly brought back the crinkle.