ROBERT NADEAU

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Fine, fast food in the Asian subcategory Mu Lan opened three years ago and changed chefs and menus this past summer, but has maintained a good reputation in the increasingly competitive Taiwan subcategory of Asian food.

The Front of the House is at the head of its class This large space has always housed attractive restaurants, despite violating two of Nadeau's laws: Eateth Not Within 1000 Cubits of a Government Institution; and Ditto for Sports Stadia.

Elaborate cuisine that's simply delicious If they start rotisserie leagues for restaurants, I'm never going to draft a chef in the first round. I just can't follow them all, what with their constant job changes and stints working for other chefs — for a week, for a year, taking out the garbage, who knows?

Double the pleasure, half the price Having made a success of their remarkably authentic Peruvian restaurant in Union Square, the owners of Machu Picchu moved it to a bigger space up 30 yards across the street.

Unusual pan-Himalayan cuisine in the heart of Cambridge Annapurna is owned and decorated by Nepalis, but in addition to Nepali cuisine, it serves a pan-Himalayan menu, including Afghan food, and a couple of Tibetan items.

Go out of the way for good food and a welcoming atmosphere It’s south of Cleary Square, which is similar to what Davis Square was like 20 years ago, a world of mom-and-pop stores leavened with immigrants that now seems as remote.