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If you're one to track down wholesome treats on Instagram — particularly sweet bites of the vegan, dairy-free or gluten-free variety — then you've probably come across Ines Scholtes's feed. But sharing an image of an aesthetically advanced dish is one thing — whipping them up everyday and selling them in a cafe is quite another. But with Mylk + Ko, Scholtes is setting out to do just that.

The New Farm cafe brings the aspiring pastry chef-turned-lawyer-turned cafe owner's nourishing, dietary requirement-friendly fare to the hungry Merthyr Road masses. That includes caramel slices, cookies, cakes and more in a significant range of raw, vegan and gluten-free varieties. Snickers mousse, anyone? How about Nutella cake, or raw peanut butter and jelly cheesecake? Red velvet waffles?

"You should be able to nourish your body and make your tastebuds dance at the same time," says Scholtes of Mylk + Ko's menu, which also features its namesake mylkshakes, using almond and soy milk, plus other non-dairy alternatives. Allpress coffees, smoothies and fresh cold-pressed juices help round out the selection, making the cafe a daytime pit-stop dream for anyone after something indulgent but healthy.

Plus, consider Mylk + Ko's initial offerings just the beginning of a broader range of all-round goodness. In the future, Scholtes plans to add cooking classes and talks to the eatery's array of delights, plus something to satisfy sweet cravings when evening hits: a nighttime dessert bar.