1. Wash the mung beans and soak in water for 8 hours. Drain well and transfer to a sprouting bag. Tie the bag and place in a warm, dark place for at least 12 hours. Untie the bag. You’ll notice that the beans have started sprouting. Place them on a colander, rinse well and set aside.

2. Wash the rice in several changes of water until the water runs clear, and then soak in water for 30 minutes. Drain well.