Biodegradable packaging, used to simulate and replace plastic packaging, is becoming more common every day, so is edible packaging that far behind?

Harvard professor David Edwards doesn't think so, and he's got a fun new form of packaging to prove it. It's called WikiCells, and here's how it works:

WikiCells are food and drink enclosed inside edible soft skins, that are made of food particles and held together by nutritive ions, so that users can eat the entire packaging (like grapes)—as an effort to reduce pollution accumulated from packaging of food.

At first Edwards worked with yogurts and mousses. But now, he has produced WikiCocktail—Cointreau suspended in skin made from orange zest—and Wiki IceCream, a high-end dessert of cream contained in a bagasse container made from sugarcane.

According to the company, users can wash the entire thing, hold it in their hands, eat it like an apple, poke it with a straw or drink it like a shake.