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Linguine With Mushrooms and Garlic Cream Sauce

Total Time

30mins

Prep 10 mins

Cook 20 mins

A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an ordinary grocery store. I cornered the 'cheese lady' and found a supposed substitute - Port Salut. I can't tell you much more - the description of the cheese is all in French and I only took Spanish! This says that it is 2 servings, however we felt that this makes more than that as a side dish.

This was good, I enjoyed the flavor and the mushrooms and garlic were a good addition. It was a little too heavy for my taste. I will make it again but use skim milk like the last post mentioned. I will come back and re-review this. It really is a good dish.