#1666: Vifon Curry Instant Noodle With Chicken

Once in a blue moon I find an instant noodle in my hamper of which I have absolutely NO CLUE WHERE IT CAME FROM. I mean, yeah – I know it’s made in Vietnam and that it’s a chicken curry variant, but I have no idea how it got into my hamper. Where did I get it? Hmmm… Well, it needs to be reviewed so here I am. Let’s check it out!

Details from the side panel (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add all sachets into up. Add 350ml water and microwave for 3 minutes. Stir and enjoy!

Detail of the lid (click image to enlarge).

An included fork!

The noodle block.

The powder soup base sachet.

Has a chicken scent.

A seasoned oil sachet.

Orange!

A vegetable sachet.

Wee little bits and pieces.

Finished (click image to enlarge). Added baked chicken with Lindberg-Snider Porterhouse & Roast Seasoning, tau pok, mung bean sprouts and coriander. The noodles were thin and could have used a little more time – they were a little under hydrated. The broth had a lightly spicy curry chicken flavor. It was very thin however and felt a little like less water would have done it justice. 3.0 out of 5.0 stars. EAN bar code 8934561000662.