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Rich Cocoa Brownies

Rich Cocoa Brownies. Yesterday, when I was tidying my kitchen’s cabinet I found a box of unused cocoa powder and it is going to expire soon! I think I bought it few years ago and I have totally forgot about it! 😛 In order not to waste the cocoa powder, I decided to make something with the cocoa powder. I quickly take out my ipad. As usual, I get suggestion from “Mr Google” (I used google search engine 😉 ). After scanned through a list of recipes of cocoa powder, I chose a recipe from Hershey’s Kitchens, Fudgey Special Dark Brownies. I didn’t follow the original recipe but I made some changes to the recipe. It’s still taste nice and I call it the Rich Cocoa Brownies! I hope you like it too. 🙂

Rich Cocoa Brownies Recipe

Ingredients:

80 grams cocoa powder

1/2 teaspoon baking soda

70 grams melted butter (divided into 2 – 35 grams each)

1/2 cup boiling water

200 grams sugar

2 eggs

170 grams all purpose flour

1 teaspoon vanilla extract

1/4 teaspoon salt

60 grams chocolate chips

Methods:

Preheat oven to 350°F / 176°C.

Grease 13 x 9 x 2 inch baking pan.

Stir together cocoa powder and baking soda in a large bowl.

Stir in 35 grams butter. Add boiling water and stir until mixture thickens.