No, not open for dinner, and I'm not even sure they're open for lunch today, but I suspect they are. (limited, so get there early) I don't think they're taking reservations until an official opening. Right now it appears to be friends and walk-ins. I doubt they're taking reservations.

Went today for breakfast with my son. The man himself, Girud was there. He was welcoming and made a special effort to say hello to my four year-old. If I didn't love him already for his cooking, now he is my official hero.

Breakfast was lovely. I had an egg white omlette, which was perfectly cooked with grilled tomotoes and herbs. My son had one of their breakfasts, I can't recall the name, it included hot chocolate (or coffee) a croissant, a chocolate croissant and a muffin with fresh squeezed juice. (I shudder at the carb crash he will have a school today) The croissants were solid, but nothing amazing. The blueberry muffin was exceptional, as was the fresh squeezed juice. Service was top-notch.

I got the same story about dinner, Monday. I can hardly wait. As a local, I'm excited about the food, but more interested in a restaurant with geniune service. Kids are always a test with me, if servers are nice to your kid, they generally are good people. Any place that is too good for a junior diner usually thinks they are too good for the rest of us. I just hope that the energy stays high as the place gets busy.