When I told them I was gluten-free, it was nearly two years ago and they were just starting with their GF options. The general manager came out to see me and it was obvious they were serious about offering options. Talk to your server and they should be knowledgeable about which items are safe, if it's not already listed on the menu.

The food was so good! I had the rainbow trout with vegetable ragout and artichoke with aoli. For app I had sushi - no gluten free soy sauce though. Desert was creme brûlée and the server brought me ice cream as a treat without the usual cookies in it.