Vegan Buttercreams (dairy-free, gluten-free, organic)

Vegan buttercreams are a real treat and exceptionally healthy too, at least the ones that I make. They consist of only organic vegan shortening (made from non-hydrogenated red palm oil and coconut oil), organic cane sugar, almond milk, vanilla extract and natural superfood powders. I use them for cupcakes, pancakes and cakes. Sometimes even in my smoothies as a whipped cream. My full vegan recipes are available in my "cook"book, which is 200-page of going raw vegan, healthy vegan lifestyle, nutritional tips and informations, the know-hows, and over 100 raw vegan recipes from morning breakfast, to lunch meals, dinner options and of course healthy, guilt-free desserts!