A Berry Easy Ice Cream Sundae

Ingredients

Directions

Rinse berries (if using fresh). Remove leaves, stems and core. And give them a course chop.
Place berries and orange juice in a small saucepan over medium heat. Gently bring to a boil then lower heat and simmer for 15:00, stirring occasionally to prevent burning.
Allow sauce to reduce and thicken. After 10:00, taste and add sugar one tablespoon at a time to reach desired level of sweetness.
Puree 1/3 of the sauce in a blender, being careful to vent the steam. Otherwise, hot liquids can splatter and cause a mess. Or worse yet, a burn. Then return puree to the pan, allow to cool. Spoon over big bowls of rich vanilla ice cream. And enjoy this sunny summer treat.