May 17, 2014

Chap Cai with Sweet Potato Noodles

This is one dish I won't put down the quantity of ingredients. Every family have their favourite ingredients and seasonings. So this is pretty much a family specialty that mommies will want to cook according to the family tastebuds.

Instead of the usual tang hoon, I used sweet potato noodles (dangmyeon). This noodle texture is thick, chewy and extremely addictive. Superb for this one-pot noodle dish!

Ingredients

Sweet potato noodles

Cabbage, cut into chunks

Carrots, sliced

Wood ear, sliced

Bean sticks, breaks into shorter pieces, discard water after its softened