Saturday, August 1, 2009

Recipe

This morning I made some "Marinated Carrots". The recipe was given to me by my daughter-in-law, Leigh, and I tried them for the first time last year. Delicious!! I am trying to use up our left over produce from last year's crop. I decided to share this recipe and photo with you.

Slice and boil carrots for 15 minutes...Drain...Boil rest of ingredients in medium saucepan for 5 minutes. Add mixture to carrots; stir well. Simmer in sauce for few minutes just below boiling point. Place in mason jars.