It's a five-step process to ice cream at Five Fx: choose your size, your flavor, your milk (soy and almond are options, vegans!), your toppings and your presentation (cup, waffle cup, waffle cone) � and you get a show in between. Ice cream scientists pour your above choices into a metal plate where its temp is lowered to below freezing. With the steady scrape and push of the spatula, your custom creation comes alive. What's more, Five Fx offers an array of traditional Asian treats, as well. Korean-style patbingsu and artful Japanese taiyaki are available, the latter with the standard azuki-bean filling or, if you're feeling creative, go wild with cream cheese and fruit, peanut butter and more.

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