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this one is one that my friend gave me..she got it from her MIL so I hae no clue how old it is..we used it for kids church fund raisers and the kids did the rolling, cutting and decorating..so it is sturdy enough to be kid proof.

Mix butter, sugar and egg until well mixed, add vanilla and stir. Add combined dry ingredients and chill for 30 minutes in freezer. ROll out on well floured counter and cut with cutters. Place on silpat sheets and cook at 350 for 10 minutes or just until cookies start to brown on bottom. About 3 doz depending on size._________________Blessings!
Marye

I've tried several other sugar cookie recipes, and this has become my recipe of choice. It makes a sturdy cookie with a good flavor. I use it for all my holiday sugar cookies and when I make decorated cookies as party favors (which I LOVE to do!).

10. Cream butter, milk and vanilla together.
11. Slowly add powdered sugar to butter until desired consistency. If you'd like, add liquid food coloring for festive cookies.
12. When cookies are cooled, slather this heavenly frosting. For more texture and color, press the top of the cookies in sprinkles, colored sugar or just eat plain!

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