Aleppo Pepper Chicken Kebabs

Aleppo Pepper Chicken Kebabs

Aleppo Pepper Chicken Kebabs are an excellent way to explore the flavors of the Middle East where you marinate your chicken, beef or tofu in yogurt and spices. Marinating in yogurt helps to make the meats tender and moist due to the lactic acid in the yogurt. The Aleppo Chile Pepper and other spices then will impart their flavors deeper into the meats as well. This is why it is used quite a bit in Indian and Middle East cooking.

Aleppo Chile Pepper is a medium heat pepper with a lot of flavor. You can substitute it for any other chile pepper called for in a recipe. The flavor has a fruity heat, making it ideal for pasta sauces, steak rubs, Southwest, Mexican and South American cooking where chile peppers are used.

We also use Aleppo Chile Pepper in our Tippin’ Cows Steak Seasoning. The wonderful flavor of the pepper has made it one our most popular steak rubs from the day we crafted it.

Serve these Chicken Kebabs with a side of rice pilaf and a Fattoush or other salad for a balanced meal.