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Passion...it’s what we do. You can tell when someone is passionate about what they do, it shows in the results. We are passionate about craft beer. We are passionate about barbecue. We are passionate about entertaining other people. 

— -Colin & Erin Tawney, owners

– Brewed Fresh On Site –

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Location

301 E. 9th St. #CCimarron, New Mexico 87714

We are located one block north of US 64 in the New Town section of Cimarron between Lincoln and Washington Streets across from the village park.

– Blü Dragonfly Brü & Qu –

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Our Brewing Style and Philosophy

With so many breweries and craft beers available these days, we strive to do things a bit different. Very few micro and nano breweries brew lagers as they require refrigeration and take a bit more time to mature and they are harder to hide flaws in the beers. We learned early on that we had the patience and talent to do really good and refreshing lagers from our "Grandad's Pilsner" to Oktoberfest and Munich Dunkel. We like to experiment with different hop combinations to give you a crisp, clean beer.

Our ales range from the traditional English pub fare like stouts and porters as well as early Colonial style beers our forefathers brought the recipes from the old country.

Expect to find innovative limited production sours, IPA's, and seasonal beers which will pair perfectly with our pub menu.

Liquid Gingerbread- An English brown ale recipe we spice up with gingerbread spices. It’s a cross between dark chewy gingerbread and root beer. 5.3% ABV

That Other IPA- A relatively mellow IPA at 55 IBU. A combination of Cluster, ElDorado, and Citra then dry hopped with a combination of Citra, Mosaic, & Nelson Sauvin hops. Notes of citrus 7.3% ABV 55 IBU

Another IPA- Our session IPA utilizes Idaho 7 and Medusa (Neo-Mexicanus) hops which are indigenous to our part of the world. A fruity, easy drinking IPA. 6.2% ABV 40 IBU

Lover’s Leap Lemon Drop Lager- An experimental beer based on a traditional German grain recipe with a special yeast blend and dry-hopped with Hallertau Blanc hops. Try it with a slice of lemon-incredibly refreshing! 6.0% ABV 25 IBU

Cima-Bock- Like that thing they do in Texas, only better! An American riff on a German classic. This lager has hints of chocolate and oh-so-smooth on the pallate. 5.9% ABV 18 IBU

Grapefruit Wheat- An experimental wheat beer with new hops that had us a bit puzzled at first. When fermenting, it gave off a very strong tangerine aroma. Our first taste impressions were very much: “GRAPEFRUIT!!!” It’s an amazingly refreshing summer beer!

Koehler Kölsch- A traditional bier recipe from the Köln or Cologne region of Germany. This unique yeast strain gives the beer a fruity to neutral presence on the tongue. We use a later German hop variety which gives this brew a slightly spicy hop note. 6.1% ABV 15 IBU.