lantanaland

Herd dynamics are an interesting thing. You usually have a lead cow, the one that will come up when the dinner call goes out and be first into the feed, pushing all the others out of the way. I've messed with my dynamic a bit, mostly through necessity as I move cows around to make sure they all get enough feed and I get enough milk.

I have all the cows back in the main paddock at the moment and was hoping to get a bit of a routine back. However when I was traipsing round the lantana the other day I realised something. I am the bloody lead cow! Even when I go down with no food, they won't come up until I get to them and head back up the hill. Maybe I need a cow onsie to be a bit more convincing. I also don't headbutt Laf off the bucket of pollard, so maybe I just don't command the respect to be a proper lead cow.

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As part of @jamesstbne 's Food and Wine Trail, Beeso had a chat to Marie-Louise Theile from The James St Initiative and sakè expert @Ioanna_Morelli before her sold out degustation matching food to sakè at Harveys. We also talked a little whisky, Japanese food and cheese making. The Food and Wine Trail starts today, get more info here.
Also check out the book on eating in Japan, Rice, Noodle Fish that Ioanna contributed to, you can get it at @scrumptiousreads

Cheeeeesy.74 Guests With Gifts
April 19, 2017
Lachlan from Brisbane's best bakery, @flourandchocolate drops in bearing gifts to talk all things baking, his origin story, working long hours and much more.
Cheeeeesy is recorded at and supported by @scrumptiousreads ScrumptiousReads, the best place to buy cookbooks, books and magazines about food and home of the mighty Cookbook Club
http://www.lantanaland.com/cheeeeesy/2017/4/19/cheeeeesy74-guests-with-gifts