Holiday Ham Glaze

Email

Sent From

Send To

Ingredients

1

can

(16 oz.) jellied cranberry sauce

1

cup

firmly packed brown sugar

1/4

cup

orange juice

1/2

teaspoon

ground cloves

1/4

teaspoon

ground cinnamon

1/4

teaspoon

ground allspice

Directions:

In small saucepan, combine all ingredients for glaze. Heat slowly, beating with wire whisk or rotary beater, until smooth. Thirty minutes before ham is done, spoon half of glaze over ham. Repeat with other half during last 15 minutes or save remaining glaze to serve with ham.

Please note that some ingredients and brands may not be available in every store.