Restaurant: Impossible

Top 10 Turnarounds

Over the course of 10 seasons of Restaurant: Impossible, Chef Robert Irvine has walked into some of the worst conditions imaginable and what he has been able to fix and transform over the course of two days and with $10,000 has been next to impossible. In this special, Chef Robert will count down the top 10 biggest transformations he has experienced -- from owners' attitudes to no-longer disgusting decor! Hold onto your hats while Chef Robert takes you on a journey that may even transform you!