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Cabbage Slaw Recipe

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

TOTAL TIME: Prep/Total Time: 20 min.YIELD:6 servings

Ingredients

1 medium head cabbage (about 2-1/2 pounds)

1 carrot

1 cup mayonnaise

2 tablespoons milk

2 tablespoons vinegar

3 tablespoons sugar

1 teaspoon salt

1/2 to 1 teaspoon pepper

1/2 to 1 teaspoon celery seed

Directions

1.In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Yield: 6 servings.