Wedding Information/ Policies

Risers (up to 16 people fit on risers), tables w/skirting, projector w/screen, bartenders, servers, set up and clean up. Availability is 8 am the day of the party to 1am of the next day.

Linen napkins are available in assorted colors for an additional cost of $1.00 per napkin.

Cancellation at anytime will result in the loss of the hall rental $650.00+ tax.

Reception and dinner times as well as the dinner menu must be made one month prior to the event.

Confirmation of the number of guest must be made two weeks prior to the event.

There is a $2500 minimum bill, not including hall rental, for all weddings.

Your final guest count will be the number of meals that you will be charged for. Any remaining food (up to the final count) will be yours to take home after the event.

The balance of payment is to be made within 10 days after holding your event.

There is a 3% finance charge for all payments made with a credit card.

Outside weddings under our arbor are available for small weddings. No more than 50-75 chairs are allowed to be set out. The chairs must be brought in by the party and picked up following the ceremony.

2018

Menu prices can only be guaranteed 90 days prior to your event. It is the responsibility of the party to verify if any price changes have been made.

The dinner guests must be ready to be served within 15 minutes of the time given to the banquet facility. Failure to do so will result in a $100.00 charge.

Banquet Hall can accommodate 300+

Names on marquee upon request

We use 66” round tables that seat eight people or 8’ banquet tables that seat 8-10.

You may hold the date you want, for 1 week, while making a decision before paying the rental.

We provide china and silverware.

We provide servers to dismiss tables for dinner.

We do not have a minimum bar fee for evening.

Full Service Bar:

Beer (cans and bottles)

Mixers

Wine

Tap soda

No

Parties are responsible for hiring your own DJ or band.

Cakes/Bars/Desserts need to be ordered through a bakery of your choice.

We supply a knife to cut cake. We will supply 6” styrofoam plates and plastic forks for cake.

There will be a $100.00 charge to cut/plate cake for buffet meal or $1.00 per person to cut and deliver cake to each person for a sit down meal. Cake will be cut/served during dinner. Pictures with cake must be taken before dinner.

2018

No chocolate fountains allowed.

Absolutely NO kitchen use allowed.

Some decorations will need approval before event. No confetti, bubbles or items hung on walls or ceiling will be allowed. There may be a charge for unapproved decorations due to extra cleanup.