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"We combined our trip to the Postojna caves with a visit to the roman church of Hrastovlje. The restaurant in this very small place was of surprising quality. It serves Italian style dishes. I took the daily menu which was a combination of 3 pastas. It was very tasteful. This restaurant was one of th..."e best restaurants I visited in Slovenia
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"Best Istrian food ever. Home made "Fuži" on house style are amazing. Service is great and funny. ;) Owners are also cool and usually they give you some desert or sweet wine after lunch for a free.
Absolutely recommend."

"With my husband we travelled in most countries where they pick truffels (France, Italy, Croatia,..) and ate in many restaurants.
We never tried so good truffels as at Skrgat. They are excellent as per taste as per quantity (with gnocchi or home meda "fuži" pasta).
The ambient is original, especia..."lly the place with a stone wall. A near standing tiny church has world famous frescoes "dance of death".
Others that tried meat dishes were delighted by the taste. Simply delicious food!
This undiscovered place is definitely a paradise for truffle and meat lovers.
Would recommend to everyone visiting the Slovene coast.
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"The place is located 200 m from the famous Hrastovlje church. Friendly staff offers you home made pasta in different versions and everything tastes great, especially the ones with truffels. Dissapointing was, that the tables are covered with plastic and they charge you for bread (good and home made)...", which you get on the table without ordering and I find this really unaproppriate in Slovenia.
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"This was a discovery! Located in the scenic little village of Hrastovlje, albeit a little off the beaten track it is a true gem! The ambient is neat and very homely, the staff very nice and helpful. We opted for a three course meal, starting with the traditional "bobiči" (a maize soup) and it was j..."ust as my grandma used to make, a plate of local salami and prosciutto (which was cut right in front of us!), cheese and a wonderful oven cooked bread. We followed with a tris of pastas (the fuži were delicious) with venison, nettle sauce and truffle sauce. By that time we were already full, but still the best dish was the lamb roasted under the bell with potatoes and veggies! Simply incredible! And the serving was plenty! Definitely would recommend, especially for larger groups, as there is plenty of room inside and outside. Unfortunately we forgot to take pictures. Next time for sure!
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"Very nice and polite staff, great mood and warm welcome atmosphere. Bobiči and freshly baked bread just for us was such a great surprise that we will remember for ever. And for sure we will also return. Must try!
We also ate three different pasta dishes and fish, baked in corn meal. Everything was..." fantastic.
Normal, reasonable price.
We absolutely recommend this restaurant!
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