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Recipe Spotlight

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Here in Wisconsin, winter weather is extreme and a hot dessert is just the ticket to warm us up. This chocolaty delight gets a bit of crunch from chopped peanuts sprinkled on top.—Lisa Erickson, Ripon, Wisconsin