Hi♪♪~~（＾－＾）♪♪everyone~this is mari.Today , I made Pretzel style bagels♪Do you like Pretzel??I like it very much~

This is the standard German pretzel called "Brezels"Laugenbrēzels (German pretzels) are made with caustic soda, but this recipe uses water with baking soda, since it's a more common household ingredient.

Shape the dough as seen in the photo.

Using your palm, roll out the dough into a thin line about 40~50ｃｍ long , Twist it to make pretzel shapes.

Place the dough onto parchment paper, Let it sit for about 15 minutes.

Meanwhile , preheat the oven to 230℃ and bring water to a boil in a large sauce pan.

Add baking soda into the boiling watergently insert the dough into it.Boil the dough about 30 seconds on each side.

Sprinkle on some coarse salt and put in the oven.

Bake for 15 minutes at 230℃ .

Bake them until golden brown , and you're done!!

Crispy on the outside and chewy in the inside , the texture of these pretzels