archive of March, 2018

It will be the most spectacular track in Europe. The Garda cycle ring, a unique worldwide work of over 140 kilometers, integrated and connected with other important cycle paths. It is the Garda cycle path that will connect Capo Reamol to Limone sul Garda bordering the Trentino Alto Adige region.

A single itinerary of 140 km dedicated to cycle tourism along the shores of Lake Garda

The new section – under construction – will stretch for almost 2 kilometers, with breathtaking passages overhanging Lake Garda and a veritable walkway overlooking the lake. The cycle path will be 2.5 meters wide and will also be pedestrian. It will be ready by May 2018.

There will be some beautiful panoramic points, such as Capo Reamol and the border between the province of Brescia and Trento, with headlands from where you can admire the whole lake. The end of the cycle path will coincide with the war memorial of the First World War.

In addition to giving a breathtaking view, the new cycle-pedestrian track will also be beautiful to see: the flooring will be made of wood-like material and along the entire stretch will run a thin protective steel barrier that will have less visual impact on the landscape.

Cost of the work: 7 million euros
At the end of the cycle path it is planned a boat service that can bring cyclists back to Limone.
The entire route should be completed by 2021.

Lake Garda is one of the paradises of cyclists in Europe, who every year enjoy the mild climate and the many services dedicated to those who like riding.

This tourist area will become the European capital of cycling tourism and slow tourism, but above all it will be a starting point to seasonally adjust tourism even in the low season.

CIAMBELLONE: HOW TO PROCEED
Making the donut is really easy. Start by putting the butter at room temperature with the sugar in a planetary equipped with a whisk. Keep the planetary in action for at least 10 minutes. In case you do not own it, you can also use normal electric whips, working the dough for the same time. Add whole eggs now: I recommend that they should be at room temperature and incorporated one at a time . It will take around 15 minutes for this phase. Add the grated lemon peel and the pinch of salt. Continue manually, adding the baking powder and the sieved flour together. You will get a nice full-bodied mixture. Use butter and flour to prepare the pan, pour the mixture into it and cook in a preheated oven at 170 ° for 40 minutes. The ciambellone is ready: let it cool before turning it out, then serve it whole or sliced.