A L’Olivier was founded in 1822 and has since been recognized as the French specialist for naturally flavoured olive oil.

We use an exclusive process of infusion choosing only in-season fresh plants and aromatics. This results in an authentic and bold taste for each of the oils: basil, lemon-thyme, bear’s garlic, rosemary, lavender …

In our production unit in Provence we bottle extra virgin olive oil from the best producers worldwide and we prepare fruit pulp vinegars and creative dressings.