Directions1. Cook ground beef in a large skillet and then transfer to a soup pot. Without draining skillet, add onion, garlic, celery, and bell pepper and sautéuntil soft and translucent, adding a small amount of oil if vegetables begin to stick.

2. Transfer cooked vegetables into soup pot with beef. 3. Add all other ingredients to soup pot. Stir gently to combine. Bring to a boil, then simmer until heated through.