The Restaurant on board the Viking Star, Viking’s first Ocean ship, offers Mediterranean and regional food, along with American favourites and a sprinkling of Asian influenced dishes. They have 50 different destination menus according to our European ports of call throughout the year. Incorporating fresh fish and seafood where possible, these appear on every dinner menu in The Restaurant under the ‘Regional Specialities Tasting Menu’. There’s also a ‘Classics: Always Available’ section which includes Mr Hagen’s mother’s recipe for Poached Norwegian Salmon with fresh picked cucumber and boiled potatoes.