i've got a whole big container of leftover soy milk powder from making cocoa mix this winter. i throw it into smoothies now and then, but not enough to make a real dent. any better ideas how to use it up?

Is there a way to put one moderator in charge of this so that whenever someone adds a thread it can be moved to the very first post in this thread? You know what I mean, like on the old boards? So, over time all the linked threads will be added to the list in the first post. Bc having pages and pages to search through to find a linked thread isn't going to be very effective.

I think the amount of mis-posts has led to this thread being abandoned by all moderators.

i've got a whole big container of leftover soy milk powder from making cocoa mix this winter. i throw it into smoothies now and then, but not enough to make a real dent. any better ideas how to use it up?

1/2 Can coconut milk...I'm a student so cooking for one (although I cook for 2 and then just eat the same thing twice) and used 1/2 a can on the Coconut Peanut Chickpeas and Veg from 1000 vegan recipes, which is delicious by the way. BUT, now I have half a can left and don't want to make another curry or anything too similar. Also, don't really want anything which produces mass quantities!

I usually put it in stir fries, but it also works well as a seitan sub in recipes. Sometimes also I'll just saute it (with mushrooms, if I have them) and eat it with mashed potatoes and gravy. I always rinse that stuff off first really well though cause it's usually kinda gross otherwise.

I ended up cooking the lentils with some liquid smoke, herbs de provence, and lots of garlic. Threw the lentils into the food processor and used a dollop of homemade veganaise and some soy sauce for moisture, then mixed in some whole wheat breadcrumbs and nutritional yeast. I also chopped some sundried tomatoes and scallions. Came out pretty nice.

I have a big asparagus mango that is pretty much ripe and don't want to just eat it straight up for dessert. I know it's delicious as it is but I wanted something a bit different. I've made the vcon black bean quinoa salad a few times before so not that but maybe something else savoury? Or mango cake? Individual ones? Any advice/ideas?Thank you PPKers :)