Easy Pork Chop Casserole

Pork Chop Casserole

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Pork Chop Casserole

This casserole includes pork chops, rice, tomatoes, and soup mixes to add delicious flavor to a hearty one dish meal. It can be served alone or with additional vegetables. This casserole can be cooked as the recipe states, or you can tweak the spices for a slightly different taste. I sometimes throw in a can of cream of chicken mushroom soup for a little more gravy. This is a very easy and very tasty family meal.

Cook Time

Prep time: 20 min

Cook time: 1 hour 15 min

Ready in: 1 hour 35 min

Yields: 4 - 5 Servings

Ingredients

4-5 pork chops, 1 inch thick

2 tbsp canola or vegetable oil

1 1/2 cups regular rice, uncooked

1 16oz can tomato wedges, undrained

1 10.5 oz can beef consomme

1 1 3/8 oz envelope onion soup mix, dry

1 tsp thyme, dried

1 tsp oregano, dried

to taste salt & pepper

Directions

Brown pork chops in the oil in a skillet.

Grease a shallow 2 qt. casserole dish. Add the rice.

Place pork chops on top of the rice.

In a large bowl combine tomatoes, consomme, onion soup mix, and spices. Pour this mixture over pork chops and rice.

Cover with aluminum foil and bake for 1 hour and 15 minutes at 350 degrees. Enjoy!