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Here’s our transparent process: we steep whole botanicals in organic, non-GMO cane spirits. We let them mingle for up to ten days. Then we take out all those bits and we’re left with gorgeous tinctures. Then we add some raw sugar and Portland water to make all those beautiful flavors bloom. We put them in amber glass bottles with dropper tops, because quality shouldn’t be shaken around in unknown quantities. It should be applied with care. (That means also means out bitters are naturally gluten-free and grain-free.)