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Chicken In Dill Sauce

Ingredients

1 chicken breasts (fillets)

1 bunch of dill

1 or 2 garlic cloves

olive oil

juice of 1/2 lemon

sea salt

Preparation

Cut the chicken into steaks, but not to thin. Then tenderize a bit using meat mallet. Grease with oil and sprinkle with sea salt. Put on heated pan and fry few minutes from all sides. When get nice golden color, leave on the side. In a meantime prepare sauce. Put in a blender or food processor dill, garlic, olive oil and lemon juice. Add a pinch of sea salt and mix well. Cut fried chicken into stripes and pour sauce over it. Serve with lettuce.