Watch how to make garlic and Parmesan Hasselback zucchini

If you're looking for a tasty side dish that's fresh and perfect for a spring party, you'll love this take on the garlic and Parmesan Hasselback zucchini. Healthier than the traditional Hasselback potatoes that most people love, this original approach will also delight everyone. You'll need to be handy with a knife, but once you get your slices right, the rest of the dish is a snap.

Check out this cheesy recipe from Eating Well Magazine below and watch the video at the end to master the right cutting technique.

2. Placing your zucchini between two wooden spoons (to keep them from slipping), use a sharp knife to slice almost all the way through your zucchini without breaking the skin on the other side. Place cuts about 1/2 to 1- inch apart.