Pile dry ingredients in a large bowl. Make a well into which you add the eggs and the water.
Work with hands until all flour is absorbed into dough.
Turn out onto floured board and knead for 10-15 minutes. This will be tough work, but about as good as Hanon for you pianists out there.
Divide dough into four parts, cover three of the parts with a towel to keep moist.
Roll out each until roughly 1/8" thick or translucent. Cut as you'd like.
Let dry for at least an hour.