Friday, May 13, 2011

Spinach & Bacon Quiche - FFWD

This week's FFWD. What's not to like - bacon, spinach, cream, Parmesan cheese? We loved this quiche and the leftovers were good, too (cold). I used seven slices of bacon instead of four and substituted 1/4 cup sprouted spelt flour for 1/4 regular flour in the tart shell.

For last week's FFWD, I did make the Torteau de Chevre (without any flavoring) and it was wonderful. No photo, though.

About Me

I started this blog to post my participation in the French Fridays with Dorie (FFWD) online cooking group (and to post an occasional recipe :)). Starting October 1, 2010, the FFWD group has been making one recipe each week from Dorie Greenspan's wonderful cookbook, "Around My French Table".