There were three layers of different texture, the top layer is like a soufflé cake (it will rise when baked and sank when taken out of the oven), the centre is a soft custard layer and the bottom is a denser 'kueh' (a type of chinese/malaycake) texture

The cupcake is moist and fluffy, cannot detect much taste of the carrot. The cake's sweetness is just nice, taste good especially with the bites of raisins and nuts, the cream cheese filling definitely makes the cupcake perfect