Ministers agree food colour ban

Ministers have agreed that six artificial food colourings should be phased out after research found a link with hyperactivity in children.

The Food Standards Agency called for the voluntary removal earlier this year while European regulators work to agree a continent-wide ban.

The food colourings should now be phased out by 2009.

Campaigners said it was good news, although they accepted many companies had stopped using them already.

In September 2007, UK researchers reported children behaved impulsively and lost concentration after consuming a drink containing additives.

WHICH COLOURINGS?

Sunset yellow (E110) - Colouring found in squashes

Carmoisine (E122) - Red colouring in jellies

Tartrazine (E102) - New colouring in lollies, fizzy drinks

Ponceau 4R (E124) - Red colouring

Quinoline yellow (E104) - Food colouring

Allura red AC (E129) - Orange/red food dye

In the study, 300 children were randomly given one of three drinks, either a potent mix of colourings and additives, a drink that roughly matched the average daily additive intake of a child of their age or a "placebo" drink with no additives.

Their hyperactivity levels were measured before and afterwards, and researchers found that the drink with the highest level of additives had a "significantly adverse" effect compared with the placebo drink.

The six colourings concerned are found in many products such as sweets, confectionery, processed food and takeaways.

In light of the research, the FSA advised parents of hyperactive children to be aware of the potential risks of consuming the colourings.

And earlier this year the regulator said there should be a voluntary phasing out as soon as possible as EU legislation could take some time.

An FSA spokesperson said: "We will working closely with manufacturers and retailers as they take this issue forward."

Anna Glayzer, from the Action on Additives campaign group, said: "It is good news. Some companies have already removed the colours from products, but many are dragging their feet.

"It is essential the FSA keeps up the pressure on companies to get rid of these potentially harmful and utterly unnecessary ingredients."

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