Put both packets of oriental noodles in boiling water. (I like to keep them long, some people prefer to break them up.) It should take about a minute or two for them to be cooked. Rinse with cold water.

Mix broc-slaw, cold rinsed oriental noodles and the dressing you made. Top with toasted almonds.

Cook's Notes: The great thing about this recipe is, you can cook the noodles, make the salad dressing, brown the almonds in the morning, and throw it together just before eating.