I like pine nuts! “Pignoli” is a rare or archaic translation, today we call them “pinoli” (even the dictionary ). And they are pricey here in Italy too. I usually pay 5 to 7 euros for 100 g!
I’ll try these as soon as I can find a good quality almond paste. Thanks for the recipe.

I just looked the video, and the paintbrush tip was great! Thanks again.
And by the way, the “translation thing” above was only for info (there was a smile after the word “dictionary” but it got lost :-))

Hi Thanks!! I’m not currently selling them. I was sitting on inventory for sooooooo long and finally sold the last one. Im not sue if I’ll be getting them again. Seems there’s not too much demand for them. 🙁