Monday, 9 April 2012

Napa Cabbage With Snow Peas And Mushrooms

My family and I love vegetables. Usually we cook two dishes of vegetables for dinner. Especially my 13th year old son who is extremely a fussy eater, only prefer leafy vegetables such as spinach, cai xin, little bak choy, etc. I just whipped up this dish of vegetables. A mix of our favorite! Sweetness of Napa Cabbage, crunchiness of snow peas and flavorful of dried mushrooms. Napa Cabbage considers cooling so it's better to add ginger. Always cook the white stems then the leaves so that the stems are soften at the same time with the leaves. Soak the dried mushrooms in advance. After that use the water (for soaking the mushroom) for cooking.