Demo Kitchen May residency - Borough travels the British Isles

MaytoMay

Borough Market’s Demonstration Kitchen residencies are back after a short winter break. Running every Thursday in the Market Hall, these series of cooking demonstrations focus on a particular theme each month. This month: the British Isles

This month’s residency travels the British Isles, stopping off at geographical regions responsible for producing some of the incredible produce available every week in the Market.

Find more details on chefs and menus below. Demo kitchens are free to attend with tasters, cooking tips and recipe cards to take home.

Thursday 3rd May - 1-2.30pmEmily Watkins - Field and Furrow

Award winning chef and Great British Menu winner, Emily takes her cue from the crops that our farmers are cultivating around the country come rain or, hopefully, shine.

Focusing on native cattle, livestock and game with the quality and provenance that traders at Borough Market have built their reputations and livelihoods on, former National Chef of the Year, Hayden, knows what it takes to produce meat of quality and will be doing all in his considerable powers to do it justice.

We move closer to home with the third demo in our residency as London-based food and drink writer Leah explores the produce created in the capital by our traders, drawing on research from her debut cookbook ‘Made in London’, a celebration of London's vibrant food scene past and present.

We’ve lured Luke from his kitchen at Evelyn’s Table - Blue Posts, where he presides behind the counter of one of the hottest openings in town. The beauty of produce from the Isles is not lost on this chef who prizes flavour and purity, so expect ingredients from the Isle of Wight, Orkney, the Shetlands, Jersey and Guernsey presented by a chef with an artist’s eye for beauty.

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