I was never a big smoothie lover until recently, when I starting serving them in bowls and eating them like frozen yogurt! I also added tasty toppings like goji berries, shredded coconut, raw cacao, nuts, granola, bee pollen and dates.

The beauty about smoothie bowls is they are so easy to make, and you can adjust according to your preference whether you're a dairy lover or a vegan. I use coconut and almond milk, but you can try any kind of milk you like, or add yogurt to thicken it up. Who wouldn't love a nutrient-dense smoothie bowl?!