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Thursday, December 06, 2012

One of my all-time favorite cookies is the white chocolate macadamia nut cookie. I was introduced to this gem back when I was a preteen and my stepdad got a few with our Subway order. I immediately fell in love. I love the crunch and flavor of the macadamia nuts with the richness of the chocolate. One thing I really loved about Subway's cookie was that it was soft and chewy. I'm one of those crunchy, crispy cookie haters. Just say no to hard cookies!

Like all the food I've obsessed over all my life, I furiously took to Google in search of a good starting recipe. I found a few and cataloged them into my recipe tomes (yes, tomes) - and then forgot all about them. When I was searching for cookie recipes for this week, I pulled it out because I really wanted to step out of my comfort zone.
This recipe was every bit as good (and then some) as Subway's. The best part is that instead of one or two...I get a whole BATCH of these cookies. Even my husband, who swears he is not a sweets guy, ate 3 before I could even finish cooking them! They disappeared in no time at all.

I try my hardest to give credit where credit is due. If I don't know the source, I mark it as "source unknown". Please feel free to contact me if you know where the recipe originates. I hope that everyone is making sure to cite sources because the fantastical minds behind recipes really deserve credit for them :)

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