Laxmi, Urad Dal (Split Black Matpa Bean Without Husk), 1.8 Kilogram(kg) by Laxmi at Wild Food Lab. Hurry! Limited time offer. Offer valid only while supplies last. Laxmi's Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi wada.This dal needs

Product Description

Laxmi's Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi wada.This dal needs soaking for few hours before cooking.Its consistency is thicker than other dal.

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