Less so for recipes than for the interviews and historical stuff:http://www.amazon.com/Haute-Cuisine-Paris-English-French/dp/9709726242/ref=sr_1_2?ie=UTF8&qid=1424979003&sr=8-2&keywords=haute+cuisine+parishttp://www.amazon.com/Perfectionist-Life-Death-Haute-Cuisine-ebook/dp/B000P46S0C/ref=sr_1_2?ie=UTF8&qid=1424979075&sr=8-2&keywords=the+perfectionistSomewhat in increasing...