Method

2 Stir in chicken livers, tomato, spices, salt and
pepper. Cook for 10 minutes or until chicken livers are cooked.

3 Layer 2 slices of bread with cheese,
top the bread with chicken livers and close the sandwich with the remaining
slices of bread.

4 Put a pan over medium heat. Spread butter over the top slices of
bread and put it on the hot pan buttered side down. Butter the top side of the
bread in the pan and flip over to toast the other side.