Now on Tap

Pilsner Bavarian

6% ABV, 35 IBU

Kolsch

4.8% ABV, 12 IBU

The lightest of all our offerings, StillWest Kolsch has a malty, sweet aroma and a soft fruity flavor. Our Kolsch is crafted with German malts and just enough Noble hops to give it a crisp finish.

American Pale Ale

5.8% ABV, 52 IBU

Columbus, Chinook, Cascade, Citra, and Admiral hops make for an earthy, juicy, and slightly spicy American Pale Ale that we back up with 2‐Row, Caramel Malt, and White Wheat for smooth mouthfeel. For us, this beer represents both the ruggedness and the clarity that we’ve found out West.

Irish Red Ale

6.2% ABV, 24 IBU

Our East Kent Goldings hopped, Irish Red Ale strikes a delicious balance of big malty flavor with refreshing dryness from its hop additions on the finish. Malty Red Ale is fermented with an Irish Red Ale yeast, and brewed with British hops. It’s a melting pot of origin that culminates here in the West.

Double IPA

10.3% ABV, 112 IBU

Seasonal Beers

Belgian Trippel

9.3% ABV, 15 IBU

StillWest’s first unfiltered beer is a Trippel, brewed with Belgian Candi Sugar. The Belgian yeast we use gives this brew a spicier character, with aromas of pepper and clove. Pours a hazy deep gold color with a dense white head, and is a classic version of a traditional Belgian Trappist Ale.

Chocolate Mocha Stout

7.0% ABV, 20 IBU

Brewed with 4 pounds of Callebaut dark Belgian chocolate, and 15 pounds of Costa Rican dark coffee from Cuvée, this is a coffee‐forward stout with a chocolatey finish that balances everything out. Our base malt for this beer comes from Idaho’s Mountain Malts.