About

Hello and thank you for reading this blog.

This blog was created to document my recipe changes I have learned from other cooking blogs.

I started cooking in August 2009 and slowly started growing my skill from there. I am definitely a new cook in the kitchen. When I was younger my mom refused to me cook. She believed it was more valuable for me to focus on my school rather than to cook. Now, that I am in college and learned to budget time better, I decided to start cooking.

I like to cook Japanese, Chinese, and Korean food and those the recipes you will find in this blog.
I also love European food too. Maybe I’ll start on that in a few years when I feel competent in Eastern Asian Food ^^