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Really delicious LorenLou! Over Thanksgiving, visiting family in Louisiana, I had the best seafood dressing! I couldn't find the recipe I was given, but thought this sounded pretty close. I made two boxes of Jiffy cornbread instead of from scratch. This makes a nice 9x13 pan full. Do make sure to add all the broth and watch out that you don't overcook. I used half shrimp and half crab instead of crawfish. Tasty!