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Proteins are among the essential bells and whistles required to fulfill lock stock and barrel nutrients and to make a whole enchilada of a staple and balanced diet,they help the body of an individual to overhaul the worst for wear tissues in the body and to build new tissues and which eventually results in making new muscles as the muscles are made of clique of tissues and the tissues are only repaired by the consumption of proteins and only in a daily routine as per the DRI which simplifies as Daily Reference (Nutrition) Intake a healthy adult woman requires almost 46 grams a day in normal circumstances and on the other hand in the case of a man the required amount touches the flyspeck of 56 grams per day which is calculated on the basis of .36 grams PPoW (per pound of weight) respectively for both the genders.

It is derived mainly from the dairy products such as milk, yoghurts, butter and some of non-vegetarian products such as meat, fishes or animal flesh in general layman’s word, available at almost every lunch places that delivers as they as very common, since they are very traditional form of protein and come with many of the disadvantages the scientists and food nutrition experts have been working on the development and detection of new types and forms of advanced more effective and those proteins which the lead in pencil.

But the major disadvantage faced by these research teams and scholars is that the fishing expedition cost of such legwork blueprints reaches sky high making them very difficult to carry out without any financial support of a very big firm which specially deals in the Research & development works or they must be carried out under the supervision of the government.

The other problem is related to the psychological satisfaction of the consumers as the restaurants with online orderingalways do focus on the traditional methods of the traditional forms of the nutritional sources, thus conditioning the minds of the consumer less dynamic to the newly developed sources of the required nutrients even when the developed sources or the hybrid sources are more effective than the original one, the newly developed and effective proteins can serve as a great alternative to the current scenario.