Royal fur salad

Royal Fur Salad Salad is a very appetizing and light salad on the festive table. It contains a large amount of seafood, is rich in vitamins and other beneficial substances. I really love the classic coat with herring: I didn’t even imagine that some dish could push it to the second place. But, once, I learned this wonderful recipe for a simple and tasty salad on a festive table - and now I simply have to share it with you. First, find out which products are useful to us for this.

Ingredients:

1-2 boiled potatoes;

1 piece of leek;

3 boiled eggs;

0.2 kilograms of crab sticks;

0.2 kilograms of red salted fish;

0.2 kilograms of peeled shrimp;

150 grams of mayonnaise;

100 grams of unsweetened yogurt;

a teaspoon of lemon juice;

1 clove of garlic;

salt (to taste);

olive oil - a couple of tablespoons;

1 carrot cooked.

Royal fur coat salad. Step by step recipe

“Royal fur coat” refers to the recipes of the most delicious salads on the festive table: moreover, the process of creating it is very easy. To do this, you just need to follow these steps.

Take boiled potatoes and cut into medium slices. Sent to a work bowl.

We take the eggs and grind them, pour them into a separate plate. Until we collect our salad, we make preparations.

Cut the carrots into thin strips. For these purposes, you can use a coarse grater.

Cut the leek into rings and remove to the side.

Now we need to cut the crab sticks into small cubes - or just chop them.

Red fish should also be finely chopped. You can use salmon or trout for this salad.

We put the pan on low heat, throw a clove of garlic into the vegetable oil, fry it for a minute and remove. Pour the peeled shrimp, pour them with lemon juice and fry for 15 seconds. Following these recommendations, you will get a delicious salad on the festive table.

All the ingredients are ready: now we should form our dish.

So, we collect a simple and tasty salad on our holiday table. On a flat plate, lay salted potatoes in an even layer, level the spoon with a spoon.

Lubricate the potatoes with yogurt and spread evenly red fish.

Sprinkle the fish with onion rings, pour it with mayonnaise on top.

Spread the shrimp on top, sprinkle our salad with eggs and coat with yogurt.

The next layer we have crab sticks. Sprinkle them on the surface of the salad, coat with mayonnaise, add carrots on top.

Take yogurt and coat the top layer well.

Royal fur salad with salmon and shrimp is ready. You can decorate it with the help of leek rings and in the center make a rose from red fish fillet. Now the dish will be not only tasty, but also beautiful. On the culinary site "I like to cook" the most delicious salads on the festive table are collected.