Ismaili Recipes - This blog contains our family recipes; mainly it is Ismaili (Khoja) cuisine, our family lived in Uganda for 3 generations so we have a marked East African(Swahili, Lugandi) Influence in our cooking AND in our language!! (Kutchi / Cutchi / Gujarati.
In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences.

1.Peel the aubergines and slice longitudinally into 3 pieces on cook each
side for 5 minutes.Add 6 tablespoons of
olive oil, and fry until golden brown. Mash it and add most of the fried onions
(save 1 tablespoon for garnish).

2.Add the water and salt and cook the
aubergines and onions at medium heat for 30 minutes.

3.In another saucepan fry the crushed garlic for 5 minutes, remove and set
aside.Fry the dried mint for 3 minutes
and set aside.

4.Place the aubergine and onion mix on a serving dish and drizzle the kashke
on the top of the mashed aubergines and garnish with fried garlic, mint, fried
onions and saffron.

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UNLESS OTHERWISE NOTED, ALL RECIPES ARE THE ORIGINAL CREATION OF CHACHI'S KITCHEN. ALL PHOTOS BY CHACHI'S KITCHEN. PLEASE DO NOT POST OR PUBLISH WITHOUT CITING. CONTACT ME IF YOU HAVE ANY QUESTIONS: CHACHISKITCHEN (AT) GMAIL (DOT) COM.