Fantasy

I have made cock-a-leek twice for events over a campfire. Once it was fantastic and once it turned out watery and really borring. But I think I have figured out why it worked the first time and why it was a fail the second. I do not have a picture because I am really bad at remembering to take pictures of my food at events. Keep Reading

If you are a fan of fantasy or historical cooking, then I think you will enjoy this cookbook. All the recipes in it are for dishes mentioned in George R. R. Martin’s A Song of Ice & Fire. It is written by two fans of the series and approved by George R. R. Martin. However it really fits a lot of fantasy settings and would be great inspiration for cooking for most other fantasy inspired events.

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About the blog

Postej and Stews is a blog that is primary focused on food, history, clothing history and food history.

For the food history, my focus is on Scandinavia before 1800's. I try to cook food from old recipes my self and blog about it. I also share recipes for modern food and I review cookbooks and books on food history.