Mexican Beef Stew (Slow Cooker)

If you like Mexican flavors added to your meals, then you’ll love this easy gluten-free Mexican Beef Stew. Stew is perfect for the slow cooker because the meat becomes nice and tender when it is cooked long and slow.

For this recipe I went grain free and used tapioca starch. The amount is less than the amount of rice flour I use in my classic recipe, so it is not as thick. Feel free to use more if you wish or to substitute rice flour. I also added tomatoes, which go with the Mexican theme, as well as black beans. Corn would be a nice addition if you eat grains.

Remember to read labels on taco seasoning. Not all seasoning mixes are gluten free. I prefer to make my own.