Holy cow this dish was one of my better ideas. Beef and Chinese Green Beans popped into my head one recent weeknight when the kids and I were pondering what to make for dinner. We were kind of tired of our usual weeknight meals (Broccoli Beef, Curry Chicken, Fried Rice, some-kinda-noodles). I’d picked up some […]

Day 317. Thanksgiving is creeping up on us so my fondness for holiday side dishes will be showing in the coming weeks. That love was created out of necessity when I was the lone vegetarian at various holiday feasts, but it’s become a bit of a passion. I’ve always been a fan of green bean […]

Day 224. We love green bean casserole around here. But, in the summertime it’s just a bit too creamy. So this cheesy green bean skillet sounds like a great stand-in. And, bonus, I can make it in my rice cooker. No hot oven and so simple. Cheesy Green Bean Skillet Adapted from Cheesy Green Bean […]

Day 171. I’m over at OAMM again today with a Vegetarian Chicken Green Bean Casserole. It’s a great change-up on the holiday green bean casserole. Adding “chicken” makes it a delicious side or an all-in-one meal for the vegetarians at a family feast. The Results The kids went absolutely nuts over this one. Somehow I […]

About the Cook

Kristi Arnold is a former newspaper reporter and editor who is now a gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore.