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Panguitch Potatoes Recipe

When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd. The dish is easy to fix and has become a standby for the event. Here is the original recipe, cheesy and comforting.

TOTAL TIME: Prep: 1 hour Bake: 35 min.YIELD:15 servings

Ingredients

4 pounds medium potatoes, peeled

2-3/4 cups (11 ounces) shredded cheddar cheese

1 cup (8 ounces) sour cream

2/3 cup buttermilk

2 tablespoons plus 1-1/2 teaspoons dried minced onion

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

1.Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or just until tender. Drain; cool slightly. Grate potatoes.