Oswaldo Bibiano's eyes and palate opened up when he saw Acapulco
as a viable avenue to move beyond his small town roots in the
little Mexican town of Guerrero.

We talk about that journey from there to his first interview with
David Machado at Pazzo in Portland, and learning new skills
fast. We discuss Autentica and touch on his plans for
something new in 2017 where he thinks will be the most exciting
area for restaurant growth in the future.

About the Podcast

Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.