Place all crepe ingredients in a medium-sized blender, starting with the flour and sugar, and then adding the wet ingredients. Blend on medium speed about five minutes, or until the top of the batter becomes slightly frothy.

Combine all the filling ingredients in a bowl and set aside

Add the strawberries and 1 T. sugar in another bowl and stir to combine

Heat a small, shallow pan on medium-low and grease with butter. Slowly pour batter into pan until the bottom of the pan is covered in a thin layer of batter. Let cook for two minutes, or until the bottom is a light brown. Flip the crepe and let the other side cook for another two minutes.

Place a crepe on a flat surface and add about a 1/3 cup of filling and spread. Top with strawberries and dust with pistachios. Fold in sides and turn over so the seam is down

Top with additional creme, strawberries and pistachios. Dust with powdered sugar and serve!