Instructions: In a large saucepan, melt butter over low heat. When completely melted, stir in salt and marshmallows, stirring to coat marshmallows with butter. Cook, stirring occasionally, until marshmallows are melted into a smooth liquid. Remove from heat. Pour melted marshmallow over popcorn, stirring with nonstick spray-coated wooden spoons until thoroughly combined. Oil hands, then grab a large handful and roll into a ball. Set on wax or parchment paper and let rest.

To make Jack o’Lanterns: Melt a small piece of white chocolate bark. Provide kids each a small assortment of candy (candy corn, gummy worms, etc.), a popsicle stick and a little bowl of melted white chocolate. Have them use the popsicle stick to apply the white chocolate “glue” and attach candies.

Makes 8 balls. Wrap uneaten balls in plastic wrap, but they’re best eaten the same day you make them. Enjoy!