Almost white chocolate balls

When I ate traditional chocolate I loved white chocolate. Those who are into their chocolate will tell you that white chocolate isn’t even chocolate! Regardless I loved it and these lovely little treats taste very close to the white chocolate flavour.

The recipe uses cocoa butter which is the key ingredient in white chocolate (along with sugar of course!).

The almost white chocolate balls are easy to make – another recipe where you can just add all the ingredients to the food processor and blitz them.

Add all ingredients to the food processor and pulse until it forms a dough like consistency. You should be to squeeze the dough easily to form a ball which stays together well. If you find the mixture too runny, add extra almond flour and process again.

Nicole Avery is a Melbourne mum to five beautiful kids aged 19 to 9. Nic is slightly addicted to spreadsheets, tea, running, CrossFit. Her goal for 2017 is to invest in relationships with family, friends and community to bring joy and connection. Read More…