Reasons for the Popularity of Indoor Electric Grills and Barbecues

Cooking outdoors is practically a nationwide activity complete with all the unlimited thrills of a perfect summer vacation, right at home. And for fervent addicts of barbecued bites, a small patio or sprawling backyard space and a matching barbecue pit are just about enough to throw an insane cookout. However, many of the grills and BBQ pits mostly cherished by the vast number of delight in a piece of well-grilled steak or chicken have one big demerit – they are only used seasonally, but if one would invest in an electric barbecue grill then a whole new opportunity for grilling arises !

Who else can never go a week or two without that lip-smacking summertime flavor of a well-roasted steak?

Without a doubt, every ardent grilled meat lover deserves to enjoy a well cooked and marinated beef steak all year round. But given that some apartments do not have a backyard where cooking outside is a breeze, a suitable solution ought to be there. That’s when an indoor electric barbecue grill is needed the most.

Indoor Electric Grills and BBQs

Whoever said that grilling indoors would never be possible was probably lying because indoor barbecuing is pretty rife nowadays, perhaps even more popular than the conventional method. For a creative individual who only needs the simplest recipes and ingredients to make a tantalizing dish for the whole family, an electric grill used inside the house is gold. In fact, the device, despite being a bit smaller than the quintessential kinds, does magic in bringing together lovers of grilled meat during the cold winter periods.

Indoor electric roasts aren’t merely a perfect substitute for summer grills and BBQs – they are advanced versions, complete with all premier features of a modern-day electric grill. As far as these tabletop electric units are safer and cook faster inside the house, most of them take a shorter period of them to boot as well. Again, they can be broken down with ease, cleaned and assembled again.

Apparently, professional cooks and chefs are among those using these simple and portable grilling and barbecue devices. Conceivably, statistics seem to suggest that one out of every four households in the US own an indoor BBQ. The phenomenon then begs for the answers to the question regarding their popularity.

Outdoor grills come in handy during summer when a roasted meatball along with a cold drink and the warm, serene weather go together. However, it is unfortunate that this is where the whole glamour surrounding their superiority ends. They are made to be used outside the house and often in a large space – a backyard or a patio.

Tabletop electric grills are “perennial” and can be used throughout the year given that they only need electric power to function. They’re large enough to barbecue different foods yet small in size and thus ideal for kitchenettes with limited counter or cabinet space.

Some of the latest brands of these indoor BBQs are nearly identical to the standard ones, both in their construction and working, which probably contributes to the overwhelming popularity. One just has to look at how convenient they are becoming in the midst of the need to have a worthwhile alternative to the average BBQs.

Brand diversity is yet another reason for the increased acceptance of electric grills. When the first batch of equipment arrived, consumers complained of various demerits including difficulties in cleaning and risks of electrocution. However, much has changed today, including the visibly distinct griddle area and grill area as well as the dual-surface models that make concurrent cooking possible.

It is rather incredible that many of the latest brands cook foods faster and excellently and even feature a drip pan to collect excess fats and grease. Another set of indoor units, fondly called the Open Faced Models come with glass lids and have no rival in keeping roasted food fresh for longer. The lids are divided into two to cover the larger grill area, and the other lid protects the griddle region.

Features of Indoor Electric Grills

However, for those people who shop for a tabletop electric grill basing on its features, different models also have many awesome benefits. Many of these indoor electric grills and BBQs feature a combination of characteristics that’s virtually endless to boot. From a built-in temperature gauge to let you know when the grate is hot and thus ready for cooking to the adjustable thermostat, these kitchen equipment are ingeniously made.

Family size, the frequency of usage and efficiency majorly dictate the current crop of indoor BBQs. Moreover, some brands are given an innovative design for a better visual appeal. And at the surface, the best features that probably make them supreme include:

(1). Portable and lightweight – any grill that’s not bulky and cumbersome and still works fine is sure to get a buyer. Indoor electric barbecues aren’t just portable – most of them are barely the size of a Microwave and never disappoint.

(2). Built-in Temperature Gauge – instead of having a meat thermometer, many grilled meat junkies only prefer to have an electric grill that comes with a temperature regulation device. Cooking becomes easy given that when the required heat level is attained, a subtle ‘Green’ light glows to alert you.

(3). An adjustable Thermostat – even when you are cooking indoors and would perhaps delight in serving the best meals, accurate and consistent temperatures are mandatory. Different temperatures literally define how food can be cooked. So, many people choose to buy an indoor grill because of its flexibility in preparing different foods.

(4). Temperatures that even exceed 600 degrees Fahrenheit – the gold standard temperature for properly roasting steaks and other pieces of meat seldom reaches 5000 F. However, 6000 F is pretty much incredible for a small barbecue.

(5). Removable cooking plate – nowadays, cleaning a large grill is not possible because all one needs is a simple, portable electric grill whose cooking grate can be removed at any time and cleaned.

(6). Sizeable cord length – many indoor electric grills enthusiasts look beyond the low cost of fuel, the ease of lighting and how fast the grill warms up. Manufacturers seem to lay much emphasis on the length of the cord given that no one would love to be always leashed to the wall socket.

(7). Price – despite being easy to assemble and clean, dishwasher safe and having heat resistant hurdles, it is surprising that most of them are still affordable.

Indoor Electric Grills promote good health

Grilled foods have also attracted the attention of many healthy-savvy individuals who prefer low-fat and fat-free foods. Grilled chicken and fish are widely touted as healthy and can be consumed without any form of fat-based cooking. They are just roasted and consumed with salad.

Again, scientific studies have shown that all charcoal roasted and grilled foods are carcinogenic and thus unhealthy. Although little is known with regards to this, the best way amongst smart electric grill brands like Hibachi Style Grills are made to replicate traditional charcoal units only that they use no coal and are non-smokey. Others including Hibachi Style Grills are designed with two hinged and opposing grilling plates so that grilling is done quickly. They are just a snippet of what manufacturers of indoor electric grills offer lovers of barbecued bacon, chicken, and meatballs during winter.

Would you like to buy a tabletop electric grill ?

Indeed matters around personal preference extensively contribute to the fame and popularity of indoor electric units, and that’s why many choose this sublime equipment. But as technology and innovation prevail, manufacturers also contribute to the widespread acceptance.

If you would like to buy one, better consider looking at the following features on top of those mentioned above:

A model with an On/Off switch

All indoor grill models use electricity to work. However, with an On/Off switch, it would be easier to control how the device works. The switch also makes the house safe as it would reduce cases of flames that start when they are not turned off.

Consider the wattage

It is expected that you choose a unit that can heat up enough to grill meat. However, wattage is equally important as it explains how much power the device would need before it functions. Preferably, 1,000-1,500 watts is just about enough to reliably roast and tan your meat, sear it with grill marks and ensure that it is well cooked.

Choose a unit with a built-in temperature control system

With such a feature, regulating the amount of heat when the chicken or meatballs are nearly ripe would be a breeze. You will quickly lower the temperature and allow the meat to cook with ease.

The ease of cleaning

While just about all indoor grilling units come with easy-to-clean, non-stick pans, some of them are far much easier to clean than others. Important to note is if the estimated cleaning time is stated and the device is dishwasher safe. Other considerations include if it can be assembled and cleaned and also if it comes with a cleaning tool.

Warranty

As well as the overall cost remaining affordable, any tabletop grilling out that comes with a quality guarantee is worth buying. It means that the item is made to the right standards and the manufacturer is indeed confident about its efficiency.

Subscribe to Blog via Email

Blog Stats

Related Posts

When it comes to buying a grill there is no shortage of selection. Between the different gas, pellet, and charcoal grills, you will find different models across the price range, with some similar and some Read more…

Despite gas grills offering convenience and ease of use, charcoal grills are still extremely popular. There’s something unique about the flavor when cooking with charcoal, and even the experience is something special when compared Read more…

With grilling enthusiasts, there is much debate regarding the benefits of both gas and charcoal cooking. Some are indifferent and are happy with either method, whereas others lean strongly towards one or the other. Outside Read more…