You see emeril is here to sweeten up our morning and the holidays. With recipes for cookies. We've been eating them. Every one of them is fantastic. Everyone in. Those are gluten-free. These are ginger. Oh, yeah. Let's make some cookies. That's not a euphemism. Bye. You're going to find out how to make them. Golden globes morning. "Modern family" this morning. Coming back to talk about that. Josh, did you make it to the kitchen yet with emeril? It's your turn. He's running. I see him running. We'll just eat emeril's cookie. He already ate it all up. We're going to show the entrance. There they are. A nice house scene. Emeril, jerry and i, baking some cookies. Marvel orlando whatever that was. That's right. Do you remember? I do remember. Really? Absolutely. That's nice. That's nice. Isn't that nice? I'll tell you what i remember. And I said I remember meeting you. And you were making a giant vat of macaroni and cheese. And you were just stirring it. And I still think about that vat. I want to dive in there. Speaking of diving in, what are we doing here, buddy? You have snow on you. All kinds of stuff. We tried to roll out the welcome mat for jerry. Christmas cookies. All right. First of all, this right here, this is a marshmallow, peanut butter smooth -- this is a cutter. You know what this is? Yeah. I know what a cutter is. Here's what you're going to do, jerry. You're going to cut these out. And make wafers between them. They give the celebrity the moron job. Okay. Do you think you can do this? Just take the cutter. We're going to take ginger cookies here. And try not to screw it up. We're going to sift flour. Okay. Add all that. We hav cardamon, ginger, cinnamon. It doesn't look right. These are olympic cookies. We're going to sift that. You sift. Unless you want to cream. I'll cream. We got butter. Can I sift and cream? You can sift and cream. Sugar. And brown sugar. Okay. This is the olympics. Here we go. Jerry, you doing all right over there? Yeah. I just put on three pounds. What do you do? Cream. With that? Yeah. Now -- keep it down. Keep it down. Got more on the job. Because you haven't tried it? I have not tried it. Did you try it? That's what I'm waiting for. I'm busy making them. Now, you get that -- I can't make them and eat them. Well -- all right. I'm going to try this. Molasses. Under employed as an ingredient, I would argue. Yep. A little vanilla. Okay. Basically, ginger and -- we're going to put this in parchment. You can shut that down now. Okay. Perfect. Put it between parchment. We're going to roll it up. And what you do is refrigerate them. It matches your hair. It not doing anything. You're eating. Oh. You cut them. You spread them out after the refrigerator, 350. We get caramelized ginger. And you put this after baking them. We're going to bake them maybe about 12 minutes. 8 to 12 minutes. How is it? Can I get a lazy boy recli recliner? And a glass of milk? Yeah. How is this a show? We ask ourselves that all the time. All right. Peanut butter. This is gluten-free. Oh, thank god. Yes. Healthy. Did you try one of those, george? I tried it. Good, huh? Which is your favorite? This is my favorite. We can get therecipes. Logon to goodmorningamerica.Com on yahoo! Again, beautiful stuff. Well done over here. Oh, jerry. Great job. The spirit is alive and well in the "gma" kitchen. Super job.

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Emeril's Memorial Day Skirt Steak, Potato Salad

Emeril Lagasse also prepares potato salad for a memorable Memorial Day feast.