Delicious Low Carb Pumpkin Pie

When it comes to the holidays, dessert takes center stage. Denying yourself isn’t much fun, and yet diving right in can become a lesson of gluttony. And while you can enjoy a few bites (or split) your favorite treat, wouldn’t you rather enjoy a whole slice of yum (without the consequences)!

With this Low Carb Pumpkin Pie you can enjoy a whole slice without the guilt. Its delicious, creamy filling is packed with the goodness of pumpkin, Ricotta and (unsweetened) yogurt giving you the benefit of Vitamin A, Calcium, and gut-friendly probiotics. The “graham cracker” crust is low carb and gluten-free! That’s because it’s made with almonds and flax meal. The result is a delicious treat complete with 4g fiber and 11g of protein. And with only 12g Carbs, it’s also a diabetic-friendly option.

So grab a bowl and a whisk, set up your food processor and you can prep this tasty treat in minutes.