Posts Tagged ‘genetically engineered foods’

One of the most contentious issues surrounding the controversy about genetically engineered (GE) foods is whether there may be long-term safety risks, and whether current regulations are sufficient to prevent such risks from occurring. Read More

As a long-time member of the American Association for the Advancement of Science (AAAS), and as a scientist, I was disappointed at the inaccurate information in the statement by the Board against labeling of genetically engineered (GE) foods. Read More

Genetically engineered (GE) foods have been in our groceries for years, and are found in most processed foods in the U.S. But there is nothing on a box of corn flakes that tells you whether there are GE ingredients in that food—and the GE industry wants it to stay that way. Read More