"The Oregonian Cookbook: Best Recipes From Foodday" hits stores Oct. 1, and is filled with 30 years of the dishes that put Oregon food on the map. But what did it take to figure out which recipes were truly the best, and how did we decide which restaurants and chefs to include?

Get the answers from Foodday editor Katherine Miller and staff writer Grant Butler at 11
a.m. Tuesday. For 40 minutes, they'll answer questions about the cookbook and more in a live chat.

Ask us if your favorite recipe is
included. Tell us your favorite entertaining tip. Or share your thoughts on how
we're doing at Foodday. We'd even love to hear your story about your worst
cooking disaster.