~ my life in sevilla

copa jerez 2017 | forum & finals

Day two of the Copa Jerez started with an early tasting of sherries with jamón Ibérico, regional cheeses and tuna dishes. Not a bad “second breakfast”!

This was followed by a Tempura vs Fritura competition, which was quite fun (and tasty) with chefs from Tokyo and El Puerto de Santa María battling it out on stage.

Tempura vs Fritura

After that it was off to the showroom where there were over 200 brands on offer. Of course for Tomoko and me this was really more a chance to say hi to our bodega friends and otherwise socialize. Then it time to catch our late afternoon train and meet up with Peter in El Puerto de Santa María.