Preserve gurus Kitchen By Mike share a super easy recipe to transform the best of spring citrus - bottle lemons for a tangy addition to tagines and roast meat. Read the full article on ABC Organic Gardener. ... Read More >>

It took a tour of Australia’s biodynamic farms to convert chef Matt Wilkinson from sceptic to advocate. In fact, he now loves biodynamic produce so much it’s ended up on the menu of his Melbourne restaurant. Read the full article on ABC Radio National Online. ... Read More >>

Australian food consumers are disconnected from native plants and animals, according to Western Australian Josh Whiteland. Renowned chef René Redzepi invited Whiteland to this week’s MAD Symposium in Denmark to address a crowd of leading food professionals about foraging for local, indigenous ingredients. Read the full story on ABC Radio National Online. ... Read More >>

Home brewing has been with us literally for millennia, and now the University of Chicago's Oriental Institute is getting in on the trend. They've teamed up with a micro-brewery to hold their first ever beer tasting. The brew will be fresh, but the ancient recipe is drawn from a hymn to a Sumerian goddess scribed on a 4,000-year-old clay tablet. Read the full article on ABC Radio National. ... Read More >>

I’m an Australian writer based in Turin, Italy, covering food, sustainability and travel. Here you’ll find my online portfolio and journal, including my published writing and photography clips, plus pieces I’ve put together just for this site. Thanks for visiting!