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Thursday, August 19, 2010

Thari Kanji

Thari kanji or semolina payasam……….this is more payasam than a kanji but it is called thari kanji……….in kerala this is a main dish for iftar…….Some makes this with coconut milk and temper with shallots………..but I make this with fresh milk and temper with cashews and raisins……….this is very easy and not much sweet as a payasam……..

1.Boil milk in a sauce pan.2.When the milk is boiled add the semolina and if u need more thicker add more semolina.3.When the semolina is cooked add the vermicelli and boil.4.When this both are cooked add sugar and salt.5.This should not be more sweeter as payasam.6.Off the flame when it is done.7.In a pan heat ghee roast the cashews and raisins and pour over the thari kanji.

About Me

Hi friends ……..I’m fajeeda a homemaker with a loving husband and 4 little naughties………..this blog is full of easy and tasty recipes. I’m really crazy of cooking.I should say that my hubby is one who made me a good cook.He is a food freak,he doesn’t want many items but the item which is made should be tasty.....................

Now, please stop by while u go through other blogs and feel free to post your valuable comments if it is good or bad which will be a great encouragement for me to continue…………….