>>I was passing through a small town called Speed recently and saw a coffee>sign. Beauty, pulled over and ordered a latte. She then pulled out the>international roast and asked if I wanted sugar. I was still trying to>make the correlation between latte and what she was doing when I handed>over my $3. Surprisingly good coffee after 5hrs on the road

now you know why International Roast is by volume has the biggest market share in Australia

And of course all our regular offerings such as Lasagna (meat and vegetable), quiche, salad plates.

If you haven't come in for a brekky yet, why not this weekend? Friday and Saturday is breakfast until 12 and Sunday, breakfast until 3. Try the awesome Arapiles Big Breakfast or maybe homemade spicy baked beans. And then there is always the smashed avocado on sourdough. Or maybe something lighter like muesli and yoghurt. Something for everyone!

On 24/03/2014 ithomas wrote:>I know it's advertising space for you, but I feel the need to provide at>least one response to your two posts. They look so lonely. The menu looks>delicious! Count on me to pop in next time I am in town.

On 27/03/2014 thenatimukcafe wrote:>Hi All,>>There will be no spam, no black pudding (hence no ecky thump) and sadly>no International Roast for that connoisseur of coffee Dan (well, sad for>him - we're good!). But....there will be the following:> >>Slowly braised lamb shanks in tomato, wine and olive sauce. Served on>risoni with fresh greens - $22>>Thai pork larb. Sauteed pork mince with Thai flavours, served with side>salad condiments - $17>>Classic Minestrone soup served with homemade rocket basil pesto and garlic>toast - $15>>And of course all our regular offerings such as Lasagna (meat and vegetable),>quiche, salad plates.>>If you haven't come in for a brekky yet, why not this weekend? Friday>and Saturday is breakfast until 12 and Sunday, breakfast until 3. Try the>awesome Arapiles Big Breakfast or maybe homemade spicy baked beans. And>then there is always the smashed avocado on sourdough. Or maybe something>lighter like muesli and yoghurt. Something for everyone!>>But no Spam. Ever.

On 27/03/2014 thenatimukcafe wrote:>On 24/03/2014 ithomas wrote:>>I know it's advertising space for you, but I feel the need to provide>at>>least one response to your two posts. They look so lonely. The menu>looks>>delicious! Count on me to pop in next time I am in town.>>Look forward to it Ian!
When Ian pops in it would be appropriate to serve rabbit croquettes.

Andy hasn't even started cooking yet, but just the thought of this weeks specials menu has us all smelling the delights
.
Autumn slow cooked beef and bean hot pot. Served with parsley parmesan potato mash and garlic toast. $20

Vegetable filo tart. Oven baked filled with Mediterranean vegies,fetta and a side of spiced sweet potato and salad. $21

And Sunday night??
It's Mexican Cantina night. That means Fajitas! Chicken, Beef or Vegetarian/Vegan with all the trimmings. Nice and easy as Andy serves it up from the BBQ. $10. Woo hoo! Wash it down with some Sangria or a Corona if you prefer. Listen to cool latin tunes, chill out and if you so like, catch a short movie or two in our pop up cinema. An encore performance of some Goatfest action. Great for those who missed out on the big night on Saturday at Goatfest. Sunday is all about chilling. We might even join you in a bevvy

On 18/04/2014 groveller wrote:>Hi all,>I agree gnochi was fabulous, service magnificent.>Have a great Easter
Having always been delighted with previous feeds, I was licking my lips in anticipation of the gnocchi. Unfortunately it didn't live up to expectations: maybe my serve was scraped from the bottom of the pot. There was very little capsicum in evidence and I don't remember the pumpkin. But the company was good, and the vibe in the café was as good as ever. :-)