I wasn’t quite sure what bowl to use so I grabbed the biggest mixing bowl I had. It was a little too wide and shallow, it should have been a deeper, narrower bowl. Not a big deal though, it still tasted delicious! I made this for dessert when we had guests for dinner one night and everyone was very impressed with homemade tiramisu. I was a little concerned about the kids eating something made with raw eggs, so I served it after the kids went to bed. This recipe makes a lot, so I have a ton left over. Tony and I are not big dessert eaters so it’s still sitting in my fridge and will probably go bad before anyone eats it. Such a waste! It really was good though.

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Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn't stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call "The Whine Critics." Read More…