Wonderful recipe. I made it into a 9*9 cake instead of cupcakes and it was perfect. The cake was dense and very flavorful, and the frosting perfectly complements the lemon in the cake. I used strawberry jam though and added an extra cup of powdered sugar to the frosting for firmness. I think this is my new favorite cake :)

Really wonderful soft cake like cookies. I rolled them in powdered sugar instead of white sugar and they were excellent! So light, fluffy and lemony. I will save this recipe and make it a
gain and again!