Cooking Directions:

In a small bowl, stir together remaining ingredients except the cayenne.

Pour dressing over salad; mix lightly. Season to taste with cayenne. Refrigerate until chilled, 1 to 2 hours.

Makes 8 servings.

*Cooked smoked turkey is available at the deli counter of supermarkets.

**To toast nuts, place in a shallow baking pan. Bake at 350°F (175°C) for 15 minutes or until they are lightly browned, stirring occasionally. Cool. Or, place in skillet over medium heat and toast nuts, stirring constantly, until golden in color. Be careful not to burn.