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Chocolate Chip Cookies - small batch Recipe

“I came up with this recipe myself,” writes Bethany Thayer of Troutville, Virginia. “After trying several low-fat chocolate chip cookie recipes that were puffy and cake-like, I experimented some and came up with these.” Good-for-you walnuts give them a great crunch, too.

TOTAL TIME: Prep: 15 min. Bake: 10 min./batchYIELD:24 servings

Ingredients

1/2 cup reduced-fat margarine

3/4 cup sugar

3/4 cup packed brown sugar

2 eggs

1/4 cup fat-free plain yogurt

2 teaspoons vanilla extract

2-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1-1/2 cups miniature semisweet chocolate chips

1/2 cup chopped walnuts, toasted

Directions

1.In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.