"I made these tonight and they were just missing something in the taste to me. Hubby didn't like them and I was just hmmm. I may try again with shrimp and adjust some seasonings."

MY REVIEW

ZacksMomTerri User ID: 5113761171151

Reviewed Mar. 7, 2011

"you can find frozen crawfish in the frozen seafood isle of your store, if the fresh fish area doesn't have it. no need to clean all those crawfish!"

MY REVIEW

Stacey4 User ID: 2823471128341

Reviewed Feb. 19, 2011

"These were amazing. I really should have doubled the recipe, because these were gone in minutes. I used 3/4 teaspoon of horseradish in the sauce and 1/2 teaspoon of hot sauce. I used crawfish, but I think I will try them with shrimp next time as it was time consuming cleaning all those crawfish.Overall really easy recipe to make and really yummy. I wonder how these would be if I used crab or lobster?"

MY REVIEW

blackcatfever User ID: 4404884186469

Reviewed Aug. 3, 2010

"Amazing. We used shimp that we bought precooked."

MY REVIEW

llafontaine80 User ID: 1149697128340

Reviewed Apr. 21, 2010

"These were awesome! I would totally make these again!"

MY REVIEW

michelemosby User ID: 4553962211507

Reviewed Mar. 19, 2010

"I made two batches of these Beignets and took them to a Mardi Gras party. They were all gone in about 10 minutes, eaten by those who were standing by the counter when I brought in the plate. They did not want to share with others! Go ahead ann adjust the "heat" with the horseradish and pepper sauce."

MY REVIEW

Pat Vellino User ID: 1691201187318

Reviewed Jan. 25, 2010

"Could not find crawfish. Used shrimp that my husband boiled. Could not fry these fast enough for my company. They LOVED them. Had to make them again the next day. This is one recipe my husband said to keep."