Over 20 years ago when Uncle Eric left the banking business and moved to Phuket to start a Bed & Breakfast with his Thai wife Sao, he didn't know much about the restaurant business. But that was OK back then because nobody else in Phuket did either. But now with 20 years experience and a fine team of staff, many of whom in the kitchen have been on the team for the whole time, we can produce one of the widest ranges of cuisine of any restaurant in Phuket. And certainly for compeitive prices more so than others as well.

In November 2010, we are adding a 40 item Royal Thai and Seafood Section to our menu, Enjoy!