@ The Strawberry Farm

Be Social

We would like to thank all of our customers for their support during 2015 and wish you all the best for the year ahead.

2015 saw us lose a valuable team member, one that had been with us for about 5 years. We had an incredible strawberry season in the kitchen, and had a new member, Jason, join us. He's fresh out of high school and here to be trained up as a chef. Chef D has taken him under his wing and will be training him up to let his true potential shine through.

Fraise will be closed until the end of January 2016. We are doing this to allow our staff a good break, and to perfect the new menus that have been worked on. From Day Spa to A la Carte, as well as a bunch of special items in between. Recipes will be tried, adapted and tried again, to ensure we have a good balance among our menus.

We will be posting Valentines' options during this month, so keep an eye out for those. We have a picnic basket that will be available for that weekend, as well as a set menu dinner - some good ideas we have been working on...

We will also re-open with new opening times, along with the new menus. Both of which we are pretty excited about. We will be adhering to the times quite strictly, this is to make your dining experience a better, more satisfying one.

All of our times and information will be posted on our website for your convenience.