Line a pint bowl with slices of hard boiled eggs, fill with chopped chicken that has been seasoned with salt, white pepper, celery salt and melted butter, pour over it 1 cup water in which 1 tablespoon of gelatine has been dissolved, set on ice..1a

1aThe Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 48

Chop pieces of beef, veal or lamb, or all three, and make a layer in the bottom of baking dish with thin slices of tomatoes, a very little onion, season nicely, add bits of butter and chopped cracker, repeat this until the dish is nearly full, then pour a cup of water into it and cover with a crust made of 1 pint of flour into which you have sifted 4 teaspoons of baking powder, butter size of an egg and sufficient water.1a

1aThe Ladies of Berlin, Waterloo and Friends Elsewhere, The Berlin Cook Book (Berlin, Ontario: The New Record Print Shop, 1906), pg 51