Preheat oven to 150°C. Line two large oven trays with non-stick baking paper.

Step 2

Use an electric beater to beat the egg whites until firm peaks form. Gradually add the sugar, beating well after each addition until the sugar has dissolved. Beat in the cinnamon and cocoa until smooth and glossy.

Step 3

Spoon the mixture into a piping bag fitted with a 1cm plain nozzle. Pipe kisses onto the trays, leaving room for spreading. Bake for 20 minutes. Turn the oven off and leave the door ajar slightly to cool completely.

Step 4

Place the chocolate in a microwave safe bowl. Microwave on Medium/50% power, stirring every minute until melted. Spread a little on the flat surface of the kisses and sandwich together. Refrigerate for 2-3 minutes to set if needed.

Cooking: 20 mins (plus cooling time)

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