Secrets of a Restaurant Chef

The Secret to Crispy Stuffed Chicken Breasts

Chef Anne Burrell gives her secrets to making weeknight chicken restaurant-worthy. Her Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese are literally packed with flavor, and are a breeze to put together. Wilted Escarole with Pine Nuts and Raisins strikes the perfect sweet-salty balance for an elegant side dish. Wine: Pinot Grigio