Pumpkin with spinach and pine nuts( SERVES 4 )

Ingredients

Directions

Preheat the oven to 200C. Cut the pumpkin into thick wedges, then slice off the skin and remove the seeds with a spoon. Place in a roasting dish.

Chop the garlic and toss with the pumpkin in a little oil, then season with salt and pepper. Roast for 30 minutes, then turn the pumpkin over and cook for 15 minutes. Remove from the oven and transfer to a serving plate.

Wash the spinach thoroughly, then heat a little oil in a frying pan.

Sauté the pine nuts until golden brown, then add the spinach and cook for 2 minutes or until tender. Season with salt and pepper. Serve with the spinach over the pumpkin.

GrabOne deals for cooks

Shopping List

save your favourite recipes

Dedicated to food, health and wellness, Bite is a weekly inserted magazine in the NZ Herald with a new theme each week and recipes contributed by some of our most talented cooks and chefs. Bite is supported by a mobile-friendly website – bite.co.nz – with over 9000 recipes, cooking tips and tricks, articles, weekly competitions and food-related news.