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Preparation

Cut away and discard dark flesh on herring. Chop herring into 1/4-inch pieces and pat dry between paper towels. In a bowl stir herring together with mayonnaise, curry powder, onion, scallion, and salt to taste. Curried herring may be made 1 day in advanced and kept covered and chilled.

Spread butter on bread and cut each slice into 4 triangles. Divide herring among triangles and garnish with shoots.