Capellini Capricciosi (Spicy Capellini)You can find peperoncini—hot, pickled peppers also known as Tuscan
peppers—in the supermarket near pickles and relishes or with other imported
Italian products. Serves six.

In a large, nonreactive skillet, heat 3 Tbs. of the olive oil over medium heat.
Add the bacon and cook until lightly browned, about 10 min. Add the onions and
cook, stirring occasionally, until golden, about 15 min.

Add the peperoncini, tomatoes, and salt, and simmer for about 10 min.

Meanwhile, bring 4 qt. salted water to a boil. Add the pasta and cook until al
dente, about 3 min. Drain the pasta and toss it with the rest of the olive oil.
Stir in the sauce. Add the cheese, toss well, and serve immediately, garnished
with the parsley if you like.