DIRECTIONS:
• In a large pot or saucepan on high heat, place broth & water.
• Add prepared veggies & bring to a boil.
• Once at a rolling boil, turn down heat & simmer for 10-20 minutes, until onions are translucent.
• Strain veggies from broth and place broth back into pot. You can either toss veggies or keep them if you like and add them to your soup.
• Serve about one cup of broth & 6-8 mushrooms, sprinkle a few green onions & fried onion strips.