3. Layer the dish. Spread a bit of sauce, add 3 lasagna noodles, dollops of ricotta, veggies, sauce, mozzarella cheese, another layer of noodles...etc... The top layer turns out to just be noodles, tomato sauce, and cheese. This is where I added the shredded sharp cheddar as well (at the request of my 8 year old/)

4. Bake at 375 degrees (F) for 40-50 minutes till hot and bubbly.

*One of my boys does not like spinach, but chopped baby spinach looks an awful lot like chopped fresh basil. It's all about hiding the good stuff.