All of these are served with Homemade Yorkshire Pudding, Roast Potatoes, Stuffing, Seasonal Vegetables, Creamy Mash, Traditional Thyme and Red Wine Gravy

Meatless Sunday Lunch

Pan Fried Salmon Pillet

Served with Pea Crushed New Potatoes, Buttered Kale & Lemon Butter

Vegetable Cobbler with Thyme & Cheddar Top (V, Can Be GF)

Served with Seasonal Vegetables & Creamy Mash

Desserts

Fresh Fruit Crumble

Served with Custard

Chocolate Brownie

Served with Homemade Pistachio Ice Cream & Chocolate Sauce

Sticky Toffee Pudding

Served with Toffee Sauce, Cinder Toffee & Ginger Bread Ice Cream

Chocolate Delice

Served With Homemade Salted Caramel Ice Cream & Caramel Sauce

Egg Custard Tart

Served With Yorkshire Forced Rhubarb & Star Anise Ice Cream

Traditional Cheeseboard

(Three Cheeses) Additional £1.50

Selection of British Cheese, Served with Accompaniments

(Five Cheeses) Additional £2.50

One Course £10.95 • Two Courses £14.95 • Three Courses £17.95

Please Note: We use food containing Milk, Eggs, Nuts, Gluten, and Shellfish are prepared in our kitchen. If you suffer from a severe allergy or intolerance please speak to your Server who will liaise with our Chefs.