The many and varied parts of a porker

I’m busy writing up more history words in conjunction with Brian Codling and it’s becoming a bit of a marathon, albeit a labour of love.

So, as a sort of stop-gap for all you porcine fans champing at the bit for further updates (and with thanks to to the hugely talented and generally all round awesome artist, Val Littlewood), here’s a great illustration from her that you can use to become more aware of the various locations for all those bits & pieces of a pig that you’ve eaten (if you’re a vegetarian, you can skip rapidly past this — and most other — sections of course).