Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of... More info

This American whiskey from Michter's Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon. As such, this expression cannot be called bourbon, as bourbon needs to... More info

Tincup American Whiskey is made by Jess Graber, who had been playing around with this whole distilling thing for about 30 years, before making it his full time job. His whiskey is made using a... More info

From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined by... More info

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