Easy Meal Prep by Doubling your Next Batch of Grains or Rice | Tuesday’s Tip of the Day!

Making quinoa, rice, bulgur, barley, or farro for supper tonight? Consider doubling your recipe, grabbing a larger pot and saving half for tomorrow’s porridge, lunch or dinner later in the week. A simple step, like doubling a recipe when those dishes need to be done anyway, can save you time and energy throughout the week helping to put dinner on the table that much faster! If you are like me and enjoy maximizing your time and energy with simple hassle-free cooking, give this a go and let me know what you think!

For other terrific tips and hundreds of recipes, including several with grains, visit my website (thetabletogether.com). While there, consider “subscribing” and I will send a new tip or blog post directly to your inbox every Tuesday and Wednesday morning!

P.S. Make sure you check out my YouTube channel,The Table Together with Tiffany Lewis, for dozens of videos solely dedicated to bringing all of these fantastic tips and recipes to life!