Mirch ka Salan

Biryani side sauce

Heat Mild

Serves 10

Prep 5 mins

Cook 20 mins

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Hari says

Salan is usually served on the side with a Biryani along with a raita to add a something extra to the dish and a bit of a sauce. This one uses large green mirch or chillies for warmth rather then heat. They add a delicious roasted flavour when they are fried in the oil. I think it makes a great sauce for many other types of dishes too. It's a great dipping sauce for kebabs, it also works really well with a grilled steak. Robust and meaty it's fairly simple to cook too.