Tag: soviet russia

The crowd surrounding Esmeralda was impressive. The main attraction was the car with an engine in the boot. Not a lot of those around. The interest in the mechanic was rather more desultory, perhaps fueled by a sense that he was pretty clueless. Unfair. The VW engine was and is a very clever bit of Teutonic engineering. A flat four boxer engine, air cooled, it neither freezes nor boils.

So far so good. As a kid, this mechanic had a bit of experience with car engines, at least enough to know the basics. The culprit was usually fuel or electrics. Petrol no problem, now, where was the distributor? Take that to bits and where the hell would I get a set of points, let alone install them? What I could try, following the advice of the previous owner, was to see if the plugs were oiling up. The only item in the ‘tool kit’ was a socket spanner for exactly that purpose. A search began for the plugs. My exploration was not helped by a load of interested heads peering into he engine bay and following every move.My air of quiet confidence did not fool anybody.Heavy snow was falling, the air temperature well below zero. Freezing.

EUREKA! I found the plugs and a couple of skinned knuckles later I got them out. They looked as though they had been dipped in oil. As I had no emery paper or feeler gauges, all they got was a basic drying off.She started at first crank. The audience was most impressed, more importantly, my sense of relief was palpable. What if this had happened on a lonely road, in the dark, about 100 kilometres from anywhere, with heavy snow drifts and the wind chill temperature around minus 20C. No heating whatsoever. Hmmmm…

Off to Moscow. This is a journey of about 710 km, driving time about 9 hours. By Russian standards this is rather like popping down to see Aunt Anastasia, a mere scratch on the map. Progress was good, and in due course, we decided to stop for lunch. Before that, I nipped off the roadside for a slash, and stepped softly into space. Well, snow space. It was rather like going down in a faulty lift, there was no resistance whatsoever. Eventually I got to the ground floor, with the top of my head just showing above the snow line. Panic receded, climbing commenced.

Ah, lunch. Our cooker was a little Gaz burner with a single flame and bottle. Pretty basic. The unit was placed in the footwell and coaxed into life, hoping all the while that a waft of petrol fumes had not insinuated themselves into the car. That would have livened things up no end. To have attempted this exercise outside would involve heating the whole of Russian air space. The food was edible, pre-packed anodyne anything. A food writer would have placed it somewhere between early and middle nothing. However, it was better than the alternative. Veg and Vegan hadn’t been invented. [This blog editor would surely have perished]

Our route to Moscow took us quite close to the town of Zagorsk, north of the city. Some years later, I revisited this town as part of a Russian package holiday. Our guide was an epitome of Komsomol, a Soviet youth whose brief was to show a load of capitalist tourists the neutered dinosaur of Russian Orthodoxy. His indifference to this task matched that of his tailor… couldn’t care less. He showed us to a splendid church where a service was in progress. He stayed put and relaxed into the arms of an evil cigar.

Another Matisse moment. As the door closed behind us, the darkened scene slowly materialised. Bathed in the heady aroma of incense the glorious iconostasis glowed, the little babushkas sang like angels and the service proceeded. Glory again. How far back in time would this have been played out? Deep involvement was immediate in this other sublime magical world. One did not have to be a born again anything, or even not born at all to be transported to this kitsch free place of deep devotion. Like Bach’s B minor mass, an indelible memory.

Another ‘cordon zero’ meal was prepared and soon after that Moscow hoved into view. I hoped there were more people here than greeted Napoleon and there might be the odd PECTOPAH making an appearance. Esmeralda purred. Deo gratias…

Suitably attired, we wnt off to the restaurant. And what a restaurant! Loads of chandeliers, plenty of rich brocade… the whole was redolent of a glorious imperial past.

Episode 18

As part of the ‘post Matisse’ calming down, the prospect of a good dinner was a fine distraction. Esmeralda WAS sulking, she needed the help of some very willing and good natured Russians to give her a push start. We eventually got our petrol but the notion of sauntering down to Moscow the following day was cause for anxiety.

Anyway, suitably attired, (including my old friend, the linen suit) we went off to the restaurant. AND what a restaurant!

Here was our ageing dowager incarnate. Loads of chandeliers, plenty of rich brocade, furniture not quite right, but pretty ornate as were the table settings. The whole was redolent of a glorious imperial past. As we sat down, we would not be surprised if Prince Bolkonsky and Natasha Rostova stepped out of the pages of War and Peace and wondered if they could join us for a couple of aperitifs. Our company was more mundane but agreeable enough and slightly bemused by their antipodean table sharers. A combination of fractured words and descriptive gestures sort of communicated. Somewhere between the main course and the sturdy Russian pudding the world changed.

Sadly I don’t have my own photograph, but this shows the Palkin, one of the oldest restaurants in St Petersburg.

Some ten years earlier, at the dreaded secondary school, we were lucky enough to have dancing lessons. One would keep this fact Sub Rosa, in that, if you bumped into a bunch of your well built rustic contemporaries, you would not announce how well your Scottish Country Dancing was coming along. Added to that, for some reason, I was quite stoked on the big band American music of the twenties and thirties. That fascination is no longer with me but it did crop up with our dancing teacher.One day she happened to be playing this stuff at full tilt and I said how much I loved it. ‘Why don’t we dance to this stuff?’ I asked. ‘People do,’ came the reply, ‘let me show you the Charleston.’ Five minutes later, I was hooked. Her comment was ‘whether you like it or not, you are a natural with this dance. Be a devil, you clearly love it’. I did and I was good. Amazing turn of events.

Back to our restaurant…

Out of nowhere, a splendid big band roared into life. They had it all, classy trumpet, tenor and alto sax and clarinet soloists, a rhythm section that drove things along at a pace which would have given any American band a run for their money. I got on the dance floor and re- entered this magic world, oblivious of time or space.

This was my own Russian Sputnik, a self-contained satellite that had its bum on fire and put on such a show. Poor Ronda was a bit upstaged by all this, the dining audience couldn’t get enough of it. Eat your hearts out, Fred and Ginger. I was in the grip of something else, transposed and transported. Talk about dancing all night…but after the third set, the band took a breather, and so did I. Magic, will live forever. My linen suit creaked at the seams but held together.

Later, normal life abruptly returned with my new best Russian friends. This took the form of a little chat between a Ukrainian and Georgian, conducted along pugilistic lines. It seems one of our heavily henna’d darlings had been playing both ends against the middle and the boys would settle the matter as to who would prevail. The bouncers determined the resolution would be decided somewhere along the Nevsky Prospect.

Next day, the drain of ballroom euphoria was accelerated by Esmeralda and her mega-sulk. No amount of cajoling or push starting or even the threat of Siberian exile had the slightest effect. Suddenly Moscow seemed a hell of a long way away. There would be more chance in Leningrad of finding a capitalist advice centre than there would be of coming across a VW garage.We needed the services of a highly skilled mechanic, or there was me.

Dropped in mid-story? Read the beginning of our road trip here, or start from the beginning of my memoirs, way back in Tasmania…