Editorial

The beautiful unknown

Franciacorta is a small DOCG from northern Italy in Lombardy.
This little-known appellation produces some of the best sparkling wine in the world.
This effervescent wine, created with the traditional method, is made from Chardonay, pinot noir and pinot blanc.
I am going to try to familiarize you with the different categories of Franciacorta.

Franciacorta (NV)
A Non-vintage can only be released after 25 months following harvest, 18 months of which must be spent on lees in the bottle.

Franciacorta Millesimato
A Vintage can only be released after 37 months following harvest, 30 months of which must be spent on lees in the bottle.

Franciacorta rosé
A rosé needs to contain at least 15% Pinot Noir and, like in Champagne, can be made by blending red wine.

Franciacorta Satèn
A Satèn needs to be made with Chardonnay and Pinot Blanc only, with lower minimum atmosphere, 4.5 instead of 6.

Franciacorta Riserva
A Riserva can only be released after 67 months following the harvest.

We will have the chance to visit this beautiful region early next year.
Follow us to learn some exclusive information and see exceptional pictures.Cin cin!