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Reviews by HoppySeb:

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Pint on draft at El Rayo in Scarborough, Maine. Served with a lime. Review reflects presence of said lime.

Appearance: Crystal clear straw with a thin white head that is gone swiftly.

Aroma: Almost nothing. Crisp. Smells like water, if water had a smell.

Taste: Tastes like cold. Maybe a tiny hint of cereal grain. Dominant note was lime because, as stated, there was a lime.

Mouthfeel: As water.

Overall: There are beers in the world that are meant to be fussed over, and it's right and good to consider the hop profile, the grain bill and the intentions of the brewer in crafting the brew. This is not one of those beers. This is a beer to drink ice cold, with burritos, outside on a hot day. If that sounds unappealing to you, you may need to lighten up a bit. Some beers have single uses (such as plowing with burritos), and they hit that single-use target perfectly. I consider DX a bullseye on that level.

Not a terrible beer by any means, it pours a light gold with a very small head. Has a light taste to it with an average amount of carbonation. The thing that stuck out to me the most is that it had an awful smell to it, however the actual taste wasn't bad at all.

Decanted from a green bottle into a conical pint glass.
A: Pours a dark straw to brass color, not golden. Exuberant head, >one inch, short-lived and with little lacing.
S: Grainy to fresh bread aroma with what I felt to be an apricot/peach note.
T: Sweet lead with light malt predominating grassy and spicy flavors. Very lightly bittered with a sugary aftertaste.
M: Light bodied; effervescence a bit short-lived.
O: Typically, this brew is a bit skunked. I got a relatively fresh or well-managed batch and was surprised that I was genuinely able to enjoy it without adulteration. If you got it, and it's not 100%, a line wedge really does help (didn't need it this time).

12 oz bottle. This is the best Mexican beer I’ve yet to rank on here. No skunk aroma like many of the cervezas from this country. Not bad flavor. Not all that great, but better than most of the beers from this country.

It has a slight distinct taste from other macro lagers out there. Overall, for what it is, it's pretty good. Doesn't taste or smell skunky like other macros out there. Maybe not the best macro lager but not bad either. Taste is good, but mouth feel could be better. Overall worth a try if you're into macro lagers

Aggressive pour from a 12 oz. can got me 1 finger of white soapy head topping a clear golden beer with lots of streaming bubbles.

Smell is fairly plain barley and malts with that white bread smell in it. No skunk smell so perhaps the can protects this beer better than the bottle.

Taste is like clear water with some barley and malts with a bit of hops somewhere in there. Very clean taste and refreshing when served cold.

Mouth feel is very wet and watery with a nice easy finish on the backside.

So far this would have to be my favorite beer from south of the border. I always liked Tecate but it does have kind of an odd paper like taste as it finishes. I do not get that with this beer. I also see in some reviews the skunk thing happening. Maybe cans are the way to go to protect the beer better. With a low ABV, and a refreshing taste when served up cold, I can see me popping several of these sitting poolside this summer when it gets up to 115 degrees!

Drunk from a 355 mL can (stamped "210715") while at Hyatt Ziva in Puerto Vallarta. Light flavored with basic grainy malt body, cooked corn and mild hop spice and bitterness. Light to medium body and decent carbonation. Another drinkable lager, great for sun and beach, but nothing special.

This is a decent lager. I can't say anything bad about it. If you're biased towards to Mexican beer, such as Corona, make sure to leave that aside. This beer has a bad rep, but it sits well, and is good for having on the deck in the summer. That being said, there are many more better choices.

L: clear pale yellow, hard pour pushes up huge head, almost 2 inches tall and sticky ... the lacing off the head is pure art; laces on the way down off a full collar and skin

S: dusty yeast, grain, sour grain, lemon peel

T: fruity sweet, peach, grain, slight bit of lemon; the malt sweetness almost reaches breadiness; can taste just a bit watered at down at times, flavors all very light

F: classic light and crisp combo with loads of carbonation left over after the hard pour; holds up to large quaffing really well, doesn't taste too medicinal

O: surprising amount of barley malt presence and at times very tasty; flavors can sort of dial themselves in and out, and when they're out it's no better than average ... when those flavors hit right, though, it's super tasty

When you go to a mexican restaurant and the waiter tells you that they have dos equis, be sure its "ambar" (amber) or better drink something else. This is a very plain beer, adjuncts are present in aroma and taste.

From the can, it pours a golden color with a modest head that lasts for only a short time. Grainy scent in the nose. The mouth gets a grainy sweetish malt flavor. Drink it cold for best enjoyment - mine was a bit warm.