Crispy Spring Roll

Satay Skewers or Tofu

Can be nut-free without peanut sauce; Gluten-free with tofu (no skewers and marinated). Non-GMO soybean protein, marinated with turmeric, lemongrass, curry, garlic and scallion. Four skewers with house-made peanut sauce and vinaigrette

Agedashi Tofu

Gluten-free, nut-free. A Japanese classic crispy tofu with our house-made ginger sauce. This unique appetizer is crispy on the outside and soft inside. Served in our savory house-made ginger sauce with roasted seaweed and green onions on top

Alice's or Grace's Teriyaki

$12.50

Pan fried non-GMO soybean protein with special house-made teriyaki sauces - Alice's is a Korean­inspired version with ginger and chili; Grace's is a traditional Japanese one with a sweet glaze. Served with brown rice and a side salad with Asian vinegar dressing

For Extra Protein, Add

$3.95

Golden Breeze

$10.75

Can be nut-free without peanuts. Vietnamese-inspired noodle salad (Bun-rice vermicelli) with golden rolls and grilled TVP*, lettuce, cucumber, mint, mung bean sprouts, house-made fermented daikon and carrots, sprinkled with peanuts, special trait of Bun is an adequate sweet and sour taste of the house­made sauce

Run Away Potato

$11.50

Nut Free. Spicy Potato Stew (A vegan version of a traditional. nutritious Korean dish-GamJaTang) with plenty of potatoes and carrots, leeks, mushroom chunks and sliced TVP* with distinct flavors and spiciness. Served in a hot stone bowl with brown rice

Roasted Sesame Miso Ramen

Nut-Free. This umami filled broth is made with our house- made dashi. Served with Japanese ramen wheat noodles, topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts and buttered corn, garnished with roasted seaweed and scallions

Burmese Noodle Salad (Khauk Swe Thoke)

$10.75

Soy-free. Can be gluten-free with rice noodles (Kya Zan Thoke). Challenge yourself and see what level of spiciness you can handle with this popular dish from Myanmar! This is a hearty noodle salad full of refreshing flavors and textures. Served with choice of wheat noodle (Khauk Swe) or rice noodles (Kya Zan), cilantro and garlic, shredded cabbage, onion, carrots. Oil dressing with lime, tamarind, garlic and onion; garnished with fried shallots

Add Extra Spicy For

$0.75

Noble Burger

Nut-free. Our house-made burger patty (oat, brown rice, onion, TVP*) is served with tomato, lettuce, onion, pickle, ketchup and our house-made mayo. The burger is so good that you will want to make it a double-cheeseburger

Sweet & Sour Cauliflower

$11.50

Nut-free, gluten-free. This is a mouth watering dish with the tang and sweetness of the sauce melts onto the crispy cauliflower (option for not fried cauliflower is available). Served with red and green peppers, onions and pineapples. Choice of brown rice or quinoa

Hours

Monday:

4:00pm - 9:00pm

Tuesday:

Closed

Wednesday:

4:00pm - 9:00pm

Thursday:

4:00pm - 9:00pm

Friday:

4:00pm - 9:30pm

Saturday:

4:00pm - 9:30pm

Sunday:

4:00pm - 9:00pm

About Us

Alice & Friends’ was founded by Alice Lee in 2001. We are steadfast in our commitment to vegan living. Our lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on our ecosystem.
Our goal is to create a wonderland for vegans and those who want to adopt a plant-based diet.We want everyone to be able to enjoy flavorful, healthy, 100% vegan dishes. We aim to make a real difference in how people think about vegans. We want to make it easy for people who want to be vegan.