Raw sugar centrifugal production reached 50.5 kt in 2014 in Greece, according to Faostat.
This is
14.8 %
more than
in the previous year.

Historically, raw sugar centrifugal production in Greece reached an all time high of 421 kt in 1989 and an all time low of 6.50 kt in 1961.
When compared to Greece's main peers, raw sugar centrifugal production
in Albania amounted to 4.00 kt, 1.00 kt in Macedonia and 2,335 kt in Turkey in 2014.

Greece has been ranked 86th within the group of 119 countries we follow in terms of raw sugar centrifugal production,
38 places behind the position seen 10 years ago.