Grown in the central African county of Rwanda, Rukeri represents a changing dynamic of African grown teas. Long known for their production of CTC (Cut, Tear, Curl) teas; Rukeri is diversifying into orthodox tea production. This tea was grown in an organic production style at an elevation of almost 6000 feet.

The flavor profile of this tea is similar to our Idulgashinna, with a tropical fruit undertones, but with a rich, spinach undertone. Best to not use boiling water.