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Corfu Travel Guide

Corfu Restaurants

Spiros and Vassilis

French

Published 02/14/2017

Fodor's Review

This restaurant hidden back from the road on farmland belonging to the Polimeris family is something of a surprise because its menu is not Greek but classically French. The chef, born in Corfu, worked for many years in Paris restaurants. Entrecôte steak, frog's legs, and escargot are all available, and the meat is all organic and locally-sourced. There are also a few simple Greek dishes. An extensive wine list and efficient, discreet service add to the pleasure of dining on one of the elegant garden terraces.