Umberto Gibin, owner of Perbacco on California Street in San Francisco, mixes a Torino cocktail made with Antica Formula from Carpano Italy, along with dry white vermouth and toped off with Aperol Liqueur also from Italy and a orange rind. less

Umberto Gibin, owner of Perbacco on California Street in San Francisco, mixes a Torino cocktail made with Antica Formula from Carpano Italy, along with dry white vermouth and toped off with Aperol Liqueur also ... more

Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. This is a photo of seafood chowder, Madelyn Feldman styling Joyce Goldstein recipe. less

Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. This is a photo of seafood chowder, Madelyn Feldman styling Joyce Goldstein ... more

Photo: Photo By Craig Lee, SFC

Photo of four dishes against different colored backgrounds to be... Photo-1884057.35689 - SFGate

A dish called Tagliata di Manzo, which is grilled New York steak with arugula and roasted potato made by Ruggero Gadaldi, chef and owner of Antica Trattoria, 2400 Polk street. This was in San Francisco, Calif., on April 11, 2008.
Photo by Craig Lee / The San Francisco Chronicle less

A dish called Tagliata di Manzo, which is grilled New York steak with arugula and roasted potato made by Ruggero Gadaldi, chef and owner of Antica Trattoria, 2400 Polk street. This was in San Francisco, Calif., ... more

Photo: Photo By Craig Lee, SFC

A dish called Tagliata di Manzo, which is grilled New York steak... Photo-1884061.35689 - SFGate