Matiz Paella Pan 13.5"

$20.00/Each

Imagine if, instead of using poplar panel, da Vinci painted the Mona Lisa on the side of a paper bag. That’s like what would happen if you cooked your paella in the wrong pan. No matter how skilled the cook, no matter how exquisite the ingredients, it will always come out wrong unless you use the proper vessel. And that’s exactly what this is. Wide, flat, shallow, and made of carbon steel, this pan does all the work called for from a good paella, from sautéing seafood and veggies to cooking the rice to achieving that prized layer of socarrat at the end. There’s just no other way to get paella right.