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Friday, November 12, 2010

Readers who weren't able to attend Appetite for Awareness last month can get a (virtual) taste of the event by reading my recap posted earlier this week.

Although not posted online, T.G.I. Friday's has introduced a new allergen supplement menu at participating restaurants. Using icons, the new allergen menu breaks down what food groups/categories may be found in each menu item, including eggs, wheat, soy, peanuts and shellfish. I'm not prepared to add Friday's to my celiac-friendly restaurant list at the moment, given that I don't know whether the kitchens have a protocol for avoiding cross-contamination. However, I'm sharing this information because the chain might be the only potential option for diners in certain instances.

A couple of reader restaurant recommendations (say that quickly five times) this week. Richard S. has had good experiences at London Grill (2301 Fairmount Avenue, 215-978-4545). Although the New American restuarant doesn't have a gluten-free menu, "the kitchen and service staffs are informed and up to date," he writes. "Best of all, the menu items that are gluten free (or that can be prepared gluten free) are always fun and delightful."

Kirstin J. shared news that Indian restaurant Palace at the Ben in Philadelphia (834 Chestnut Street, 267-232-5600) does not use gluten-containing ingredients in any menu items except for its breads. Owner Nick Mankeshaw told me via e-mail that the entrees are freshly made to order and dietary preferences can be accommodated.