Welcome to Hondo's on Main, located in beautiful uptown Fredericksburg. We offer the very best in Texas food, Texas music, and Texas fun. Hondo always said, "You can't forget memories®," so get on in here and make some!

Menu

Hondo's is a self-help restaurant. Order at the inside bar, find a seat where you can, pick up your food at the kitchen window (near the stage). You can do it!

Cris's discovery! Six fresh Jalapeño chilies, stuffed with Blue cheese and Cream cheese, wrapped in a slice of smoky bacon and slow-roasted in our oven until tender and gooey. Served with Ranch dressing (to cool your tongue down).

$5.95

$7.95
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$10.95

WARM QUESO FUNDIDO DIP

Sautéed poblano chilies, onion, and bell peppers layered with rich Cheddar and Monterey Jack cheeses, run through our oven until gooey and bubbly, and served with crisp tortilla chips and sliced jalapeños.

Handmade fresh once a week in small batches, six tamales in the traditional masa and corn shucks, with a different meat each week. Gently roasted on our grill and served with Hondo's #9 tomato salsa.

$7.50

CHECK THE BAR'S TAMALES SIGN OR ASK YOUR CASHIER FOR THIS WEEK'S SELECTION AND AVAILABILITY

$5.95

CHIPS & FRESH SALSA

A beer tray of crisp corn chips served with a bowl of Hondo's #9 tomato salsa and fresh diced jalapeños, on the side, to spice it up to your desire.

$5.95

$8.50

NACHO CONSTRUCTION KIT

A pan of crisp corn tortilla chips layered with Cheddar and Monterey Jack cheeses, green onions, thinly sliced jalapeños; broiled until the cheese comes off in long strands. Served with our Hondo's #9 tomato salsa, sour cream, and fresh guacamole to layer any way you choose.

One-half pound of thick, juicy Certified Angus Beef, formed into a donut and grilled on our open flame mesquite wood grill. Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles, and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to a specific temperature, if requested.

A tender, hand breaded chicken breast, thrown into the fryer kettle to create a golden brown crisp crust. Served o a toasted sourdough bun with spicy chipotle mayonnaise on the side.

$8.50

$8.95

PORTABELLA MUSHROOM SANDWICH

A huge marinated Portabella mushroom cap grilled on our mesquite grill and topped with rich melted Blue cheese. Served on a toasted sourdough bun with our mustard-mayonnaise mix on the side. A vegetarian feast.

$8.95

$9.95

HONDO'S BBQ SANDWICH

Your choice of David's slow-smoked sliced beef brisket or pulled pork served on a toasted sourdough bun and drenched in our own BBQ sauce. Fresh pickles, onions, and Hondo’s tangy slaw come on the side.

$9.95

$9.95

GRILLED MAHI-MAHI SANDWICH

Moist, tender mahi-mahi filet, grilled to perfection on our mesquite grill, and drizzled with our Lime-Cilantro-Jalapeño vinaigrette. Served on Texas toast with our creamy Avocado dressing on the side.

$9.95

$8.75

CEDARSTACKER CLUB SANDWICH

We stack smoked pork loin, Cheddar cheese, and bacon strips on one slice of Texas toast smeared with Creole Mayonnaise, with thinly sliced smoked turkey, Monterey Jack cheese, and a tomato slice on the other. It’s broiled until the cheeses melt and the bacon sizzles, adding crisp lettuce at the end.

$8.75

$9.50

REUBEN GONE SOUTH SANDWICH

David's house made beef pastrami layered on two slices of German brown bread, topped with sauerkraut, Monterey Jack cheese, and our Fried Onion Strings; all run through our broiler until the cheese is hot and melted.

$9.50

Our Hot Crunchies are now available as an add-on! You can add a single serving of our Curly Q potato fries, Parmesan potato chips, or Onion Strings for $1.95 or Sweet potato fries for $2.95 to any burger or sandwich.

Fresh lettuces, diced tomato and croutons with a choice of our fresh dressings.

$3.25

Add a grilled chicken kabob or Mahi-Mahi filet $3.00

STACKED ENCHILADAS & QUESADILLAS

$7.95

TEX MEX RED ENCHILADAS

Corn tortillas layered with sharp Cheddar and soft cheese, fresh onions, all stacked high and baked with an Ancho and New Mexican chili sauce. Covered in our Terlingua beef chili, more Cheddar and Monterey Jack cheeses to really gooey and goopy; with salsa and crisp tortilla chips, on the side, to scoop up every drop of sauce.

Our Tex Mex Red Enchiladas, minus the chili, hot from the oven and covered with five ounces of just grilled Certified Angus skirt steak strips. A bite of steak. A bit of gooey enchiladas. We would have come up with a better name, but we were too busy eating them. Served with salsa and crisp tortilla chips on the side.

Hondo's own recipe (all beef, no beans) topped with melted Cheddar cheese and diced onions, served with tortilla chips and fresh, sliced jalapeños, on the side.

$7.50

$7.95

BAKED FRITO PIE

Ballpark food made better. A hot serving of our Terlingua chili topped with crisp Fritos® corn chips, smothered with Cheddar cheese and diced onions and served with Hondo's #9 tomato salsa and sour cream, on the side.

$7.95

$6.75

CHILI CHEESE HOT DOG

We bury our mesquite grilled all beef hot dog, split down the middle, with rich Terlingua chili and Cheddar cheese. Served on a toasted hot dog bun.

$6.75

$6.75

SOUP OF THE DAY

Check the bar or ask the cashier about today's soup.

$6.75

KID'S FOOD

$5.50

KID’S DONUT BURGER

A small 1/4 pound half-donut shaped ground beef patty served dry on a toasted bun with Curly Q potato fries and mayonnaise on the side.

$5.50

Add veggies .75¢

Add Mont Jack or Cheddar .50¢

$6.50

KID’S CHICKEN KABOB

A just grilled chicken kabob served with potato fries and tangy Ranch dressing for dipping.

$6.50

$5.75

GRILLED HOT DOG

An oversized, 1/4 pound all beef hot dog, split down the middle and grilled over our mesquite fire. Served on a toasted hot dog bun with Curly Q potato fries.

$5.75

$4.75

KID’S GRILLED CHEESE QUESADILLA

A large flour tortilla layered with Cheddar and Monterey Jack cheeses; char-grilled and served with a side of Hondo’s #9 salsa.

$4.75

$4.50

KID’S FRITO PIE

Fritos® corn chips and our own Terlingua chili piled high with Cheddar cheese and served in the bag.

$4.50

BURGER OR SANDWICH TOPPERS

Mont Jack, Cheddar, or Blue cheese +$1.25

Grilled Portabella Mushrooms+$1.25

Hot, Crispy Bacon+$1.25

Fresh Guacamole or Sliced Avocados+$1.25

Sliced or diced fresh Jalapeños+.50¢

Sliced Green Chilies+.75¢

THE DEPARTMENT OF STATE HEALTH SERVICES ADVISES THAT EATING RAW OR UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, YOUNG CHILDREN UNDER AGE 4, PREGNANT WOMEN AND OTHER HIGHLY SUSCEPTIBLE INDIVIDUALS WITH COMPROMISED IMMUNE SYSTEMS. THOROUGH COOKING OF SUCH ANIMAL FOODS REDUCES THE RISK OF ILLNESS.