Preheat oven to 350'. Cut up potatoes and onions and cook until almost done. Drain. Sprinkle garlic powder on meat. Brown chops in oil on each side. In a pyrex or casserole dish layer potatoes, onions and soups. Add meat on top. Cover and cook at 350' for 45 minutes to one hour until done.I add the cheese and put it back in the oven just to melt. Serve.