Directions

Preheat oven to 400oF. Cook corn according to package instructions. Spray cookie sheet with cooking oil. Place tortilla on oiled sheet. Top with chicken, cooked corn, cheese, chives, and salsa. Bake for 10 minutes. Cut in quarters and serve.

Each serving provides: A good source of vitamins A and C, folate, calcium and fiber.

Nutritional Information

Calories: 257

Carbohydrates: 38g

Total Fat: 7.6g

Cholesterol: 19mg

Saturated Fat: 2.4g

Dietary Fiber: 4g

% of Calories from Fat: 26%

Sodium: 441 mg

Protein: 12g

Recipe Credit

Recipe was developed for Produce for Better Health Foundation by Chef Mark Goodwin, CEC, CNC. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.