Stuffed dates with Double Crème Blue, walnuts and pear

An entrée looking to impress – our recipe for Stuffed dates with blue cheese, walnuts and pear packs big flavour in limited space. Perfectly bite-sized, perfectly suited for any occasion, they prove their worth in depth of flavour and even texture as roasted walnuts and crescent-cut pear deliver their input.

30 Min (minutes)
10 servings

Sweet
Nutty

ingredients

400 g of Castello® Double Crème Blue

40 g dried dates

1 pear

90 g of walnuts

fresh thyme for garnish

preparation

1. Remove the stones from the dates and stuff with Castello® Double Crème Blue.

2. Cut one pear into thin slices and put a slice in each of the dates.

3. Toast the walnuts in a dry pan over a moderate heat until lightly brown.