Maple-Glazed Sausages Recipe

It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. "I often serve them to guests along with French toast and fruit compote," shares Trudie Hagen of Roggen, Colorado.

Nutritional Facts

Directions

In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.Yield: 10 servings.

Originally published as Maple-Glazed Sausages in Quick Cooking
November/December 1998, p13