Tagine: Spicy Stews From Morocco

Not yet familiar with the art of tagine cooking This little cookbook shows you the ropes and provides an inspiring introduction to a uniquely fragrant culinary art.

Recipes range from the savory (chickpea and chorizo with bay leaves, paprika and sage) to the sweet (yam, shallots, carrots and prunes). Tagine brings out the best in vegetables and lets you use meats as seasoning rather than the main dish.