Reviews of Lime Pistachio Cookies:

A cookie baker Nov 3, 2011
Would make this again.
I roll into logs and slice then skip the icing and drizzle with white chocolate YUMMY!!!!5 stars

A cookie baker May 13, 2011
Would make this again.
I make these every year, skipping the frosting. I roll this dough into logs, chill and slice. I also bake at 325 to keep them chewy. This is my favorite cookie to make and it's a big hit with my friends and family.5 stars

cookie eater in California Dec 2, 2009
Would make this again.
I haven't made this particular recipe, but it seems to me that these are not "cut-out cookies". That is usually the case with "gooey" dough. Drop by spoonfuls onto the cookie sheet, and they should spread and cook like oatmeal or peanut butter cookies. Just a suggestion....5 stars

Serrena in Fremont, Ca Dec 29, 2008
Would make this again.
I would definely make this cookie again! It was a nice change of pace from the standard sugar cookie.

I substituted the milk in the icing recipe with 2 tsps of lime juice, this gave the icing a nice zing.

The dough was a bit goey so I separated it into 3 balls and rolled it out between two pieces of wax paper. I placed the rolled out dough in the freezer for about 20 minutes before cutting out the cookies. Using this method the cookies were very easy to cut out.5 stars

cookies are good Dec 14, 2008
Would make this again.
i just made these cookies and they are really good, but I also thought the dough was too gooey. When I tried to cut them and pick them up, it wouuld stretch out, so I added about a 1/2 cup of flour and that did the trick :)1 star