Most Helpful Critical Review

Mar 29, 2008

Actually I have to give this a bad review more because of my error more then anything, but they still weren't good. We followed the recipe including "rolling" them in bread crumbs (which is a mistake). They came out done pretty much right but there was waaaaaaaaaaaaaay too much bread crumbs. I would recommend maybe just sprinkling some on the potatoes with some other seasonings. I guess I would try to make these again but I would never roll them in the bread crumbs again...it was like eating a mouthful of sand.

THIS RECIPE IS GREAT ONLY I CHANGED IT A BIT. MIX POTATOES W/OLIVE OIL, THEN DRIZZLE BUTTER OVER POTATOES-THEN SPRINKLE GARLIC SALT OVER ALL THE POTATOES AND ELIMINATE THE BREAD CRUMBS. DIE AND GO TO HEAVEN AS I SAY. THEY ALMOST TAST LIKE POTATO CHIP. YUMMMMIEEEEEEEEE.

I was looking for a recipe for potatoes to do with dinner tonight and ran across this one. I used this recipe as a base for Ranch Potato Wedges! I kept the breadcrumbs, but I added a packet of Ranch dressing seasoning. I also used olive oil for a healthier substitute. They were PERFECT! Awesome recipe!

These were absolutely awsome!!! I changed the recipe a little! I used olive oil instead to be even more healthy and I put some garlic powder, Season salt, a little bit of cayenne pepper, a little Mrs Dash, and Herb Poultry seasoning (kinda like Italian Seasoning) and they were a lot better than I thought they would be! Also they are a really healthy version of the French Fry. I also cooked them a little more than the recipe said! Totally would recommend them to anybody!!!! I even saved the breadcrumb mix so I can make them again.

These were wonderful! I put olive oil in a zip lock baggie and shook the wedges in there to coat. I crushed up crutons and put them in a second baggie with some extra salt and pepper. I then shook up the wedges in the second baggie. I cooked them on 450 until brown without turning. Absoulutely wonderful! I will definitely make these again. So easy to make and better than french fries because you can actually taste the potato. And as a bonus, my husband loved them! He dipped them in ranch and said he wouldn't have changed a thing about them!

Everyone loves these!!!!!!! Used on both russet and fiana potatoes. Came out crispier with russet. I added a tablespoon of grated parmesan cheese to the breadcrumbs and wedges came out wonderful! Will make this regularly from now on.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.