I followed the original recipe for the most part except, I used canned enchilada sauce and added shredded rotisserie chicken. I also only used one large spaghetti squash instead of two small ones, as well.

It all turned out much better than I could have imagined. It was an interesting mix and a welcomed change from our regular "spaghetti squash and meatballs". I am liking all of the variety there is to cooking with spaghetti squash. I am looking forward to trying some more different ways, soon.

Spaghetti squash is so light and filling and, it seems to be in season right now. So, we are going to be using spaghetti squash weekly 'round here for a while.

Welcome to Goal of Losing

Hi! I'm Kalyn but, feel free to call me Kay. Titled from my goal of losing 100 pounds, this blog is filled with simple recipes, healthy living tips and updates from my every day journey of losing weight while living life.