How To Make Chive Blossom Vinegar

If you missed the post last year, the short answer on how to make chive vinegar is just to submerge as many chive blossom as you’d like in a quality and neutral tasting vinegar (such as champagne or white wine), seal, and let sit for one week before straining out the pink blossoms. Viola! That’s it!

So now that you’ve got chive blossom vinegar on hand, what are you going to make with it? Here are a few suggestions on how to use it up!

5 Ways To Use Chive Blossom Vinegar

Make a salad dressing out of it! Swap it into your favorite vinegar based dressing recipe or make my spring salad which already has it in the recipe!