M. Wells Steakhouse, the long-in-development restaurant from the Long Island City team, reveals that it will open some time next month near its original diner. The meat-heavy menu will feature European cuts of steak and should seat 80. Chef Dufour is currently cooking weekends at the LIC Food Flea [LIC Post]

The King of Falafel and Shawarma, one of our favorite sources of falafel in the city, quietly announced that they will begin selling falafel wholesale in supermarkets. Details on the falafel and participating locations have yet to be revealed; check their Facebook for updates. [The Best Falafel]