Smoky Grilled Apple Crisp

6th October 2017

By: Cowboy Charcoal

The classic apple crisp just met its new best friend… a charcoal grill! We are taking this delicious fall-time treat and bringing it to the grill to make our Smoky Grilled Apple Crisp. Paired best with a scoop of vanilla ice cream and topped with some whipped cream, check out our recipe below for some fall treat inspiration!

Directions:
• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Cut butter into small cubes and put in freezer while other ingredients are being prepared
• In a large mixing bowl, mix together flour, oatmeal, sugar, brown sugar, salt
• Once butter is chilled, add remove from freezer and add to the dry mix with a fork or your hands, smashing all ingredients together. Mix until butter is worked through and mix is crumbly
• Place bowl in the freezer
• In another large bowl, toss together apples, orange juice, lemon juice, sugar, cinnamon and nutmeg. Pour combined ingredients into a cast iron pan.
• Take crumble mixture out of freezer and sprinkle on top of contents in the cast iron skillet. Cover with foil
• Once coals have ashed over, place cast iron skillet on grill over indirect heat for 15 minutes. Remove foil and continue cooking on grill for additional 15 minutes or until the mixture is bubbly and topping is crisp
• After it has cooled, cut into slices and serve with whipped cream or vanilla ice cream. Enjoy!