﻿An essential component of your wedding menu is the beverage selection. For a traditional approach, consider a few wines with wide appeal to loosely follow the progression of the menu. Alternatively, serve a flight of wines to match each course.

Some cuisine styles, such as South American, also lend themselves to a selection of imported beers or microbrews. And of course, no meal would be truly complete without an after dinner digestif. Rely on the experience of a professional at Metropolitan Hotels who can not only create the perfect pairings, but also encourage your guests to drink responsibly.