25 - Chianti Rufina, Riserva, Frescobaldi

$42 Bottle

Tuscany, ’12 / Tasting Notes
Ruby red color with purple highlights. The nose delivers fruity notes dominated by ripe black cherry, marasca cherry and a delicate hint of forest underbrush. Floral notes of violet and fresh notes of licorice combine with spicy aromas of clove and nutmeg. The palate has a pleasing entry with broad tannins and lovely texture. Fresh and full bodied; reveals a remarkable correspondence between fragrances and flavor and a notable persistence.

09 – Super Tuscan, Remole, Frescobaldi

$22 Bottle

Tuscany ’15 / Tasting Notes
Deep purple-red color, brilliant and intense. The nose is complex, with a hint of berries such as raspberry, blackberry and black cherry, followed by aromatic and spicy notes of black pepper and eucalyptus. Fresh, medium-full bodied Remole proves to be an elegant wine with a long finish. Blend of Sangiovese 85%, Cabernet Sauvignon 15%.

$32 Bottle

26 - Barolo, Cantina Terre Del Barolo

$40 Bottle

Piedmont ’11 / Tasting Notes
Produced from Nebbiolo grapes, this splendid Piedmont’s red wine, noble and generous, defined as “the king of wine and the wine of the kings”, is one of the feathers in Italian oenology’s cap. Even way back in the Middle Ages it gained the fame of being a regal wine,
adorning the tables of kings, popes and a great many nobles Good acidity accompanied with a rich tannic structure and a silky texture that balance the typical austerity of the wine; persistent,wide and rich.

31 - Amarone della Valpolicella, Tuffo

$70 Bottle

Valpolicella ‘12 / Tasting Notes
This is a distinguished wine, which once in the glass has a generous bouquet, bursting with fresh fruit on the palate changing to a suggestion of cherry jam and spices with a hint of tobacco and ripe red fruits on the finish. Rich and well balanced, this outstanding wine will age handsomely.

33 - Brunello di Montalcino, La Togata

$95 Bottle

Tuscany ’09 90WS / Tasting Notes
Lovely balance and harmony matches the cherry, leather, tobacco and spice aromas and flavors with the well-integrated structure in this red, which shows some power, but also elegance, with a lingering tobacco finish.

Sweet Wines

Vintages are subject to change due to availability

40 – Riesling, Relax

$20 Bottle

Mosel, Germany ‘14 / Tasting Notes
Forward fruit and floral aromas of apples and peaches with just a hint of citrus. The natural acidity gives the wine a perfect balance that is refreshingly crisp and leaves your mouth watering.

$8 Glass

15 – Sangue di Giuda, Ca’ Montebello

$8 Glass

$30 Bottle
Lombardy, Italy ‘14 / Tasting Notes
Red semi sweet sparkling wine, coming from the most renowned micro zones of Oltrepo Pavese area and obtained from Barbera, Croatina, and Uva Rara grapes. The nose reminds of crushed berries, dark plums and black cherry. It has a very alluring fruity smell to it. In the mouth, the wine is slightly fizzy and just a touch sweet.

South American Reds

Vintages are subject to change due to availability

14 – Malbec Reserve, Kaiken

$7 Glass

$26 Bottle
Mendoza, Argentina ’14 / Tasting Notes
The wine presents a vivid ruby red color. On the nose it shows generous intensity and freshness, showing mature red fruits andsome spiciness, accompanied by vanilla aromas coming from the oak aging that enhance the wine complexity. On the mouth it has a nice acidity with velvety, round and elegant tannins. It’s a fresh and joyful wine, where acidity is in perfect balance, a faithful example of the quality of the Mendoza first zone.

29 - Malbec, Achaval Ferrer

$50 Bottle

Mendoza, Argentina ’13 90WS / Tasting Notes
Very pure, with a beam of raspberry coulis, blackberry and cherry pulp notes that pump out layers of spice, flint and wildflowers. Juicy yet structured, with a mineral edge to the long, savory finish. The wine was aged during 9 months in French Oak barrels.

Chicken Soup

$6.99

Stracciatella Soup

$8.99

Lobster Bisque

$8.99

Smooth creamy classic with bits of lobster meat and a hint of sherry

Clam Chowder

$8.99

New England style, Mamma Mia recipe. Clams, potatoes, cream with a touch of garlic and tomatoes

Pasta & Risotti

Spaghetti, Linguini, Fettuccine, Penne, Rigatoni or Angel Hair. All pastas served with garlic rolls and your choice of salad or cup of minestrone or chicken soup
(Add lobster bisque or clam chowder for 5.00)