Have some ripe banana's, a few soft apples, eggs, honey and yogurt? Then you have yourself this delicious and moist breakfast bundt cake. So many wholesome ingredients for a delicious cake that freezes well and also perfect for French Toast. A few tips, don't have soft apples, substitute pears that need eating. Also can be made into a loaf pan cake as well.

Evenly sprinkle the streusel topping to the bottom of the bundt pan. If using loaf pan, you will add this to the top of the the batter. Gently pour batter on top of streusel in bundt pan. Using a spatula, spread batter evenly and then tap pan on counter to remove any air bubbles.

Bake for 50-55 mins until golden and a toothpick inserted comes out clean. Note that if using a loaf pan, the cooking time will be slightly less so checkout at 45 mins.