Preparation
Cut the pumpkin in two halves with a large knife. Remove the seeds. Then remove the flesh of the pumpkin with a scoop.
Put all the pumpkin in a large pot.
Put water in the pot until all the pumpkin is just under the water.
Add 1 bouillon cube, chives, chervil and a handful of a shrimp to the pot.
Let all this boil, and then let it simmer until the pumpkin is tender.
Mix into a fine soup.
If you want you can finish it by adding a little bit of milk or cream and add some extra shrimp.