Oat and Raisin Cookies by Eric Lanlard

Total Time

Prep Time

Bake Time

Serves

Skill Level

Dietary Needs

Save

Share

Print

This oat and raisin cookie recipe featured in the first series of Baking Mad with Eric Lanlard on Channel 4. Made and created by Eric Lanlard himself, this offers perfect baking inspiration.

Method

Line two trays with baking paper and preheat oven to 170°C (fan 150°C, gas mark 3).

Using an electric whisk, cream both sugars with the melted butter until pale and fluffy. Add the whole egg and the egg yolk, along with the vanilla extract and blend again on a slow speed, until smooth.

200g
Unrefined dark muscovado sugar

100g
Unrefined golden caster sugar

175g
Butter (unsalted) (melted and cooled)

1
Egg yolk(s) (free range)

1
Egg(s) (free range)

2tsp
Vanilla extract

In a separate bowl sift the flour, salt and bicarbonate of soda. Add this to the wet ingredients and fold.

250g
Plain white flour

½tsp
Salt

½tsp
Bicarbonate of soda

Add the oats and raisins to this mixture and finally add the dark and white chocolate chips.

To ensure the cookies are all a similar size, use an ice cream scoop to scoop the mixture onto the lined trays (each cookie should contain about 2 tbsp mixture). Don’t press the mixture down and make sure you leave plenty of room between each cookies as they will spread as they cook.

100g
Porridge oats (rolled. )

100g
Raisins

25g
Dark chocolate chips

25g
White chocolate chips

Bake in preheated oven for 15-17 minutes then place on a cooling rack to cool.

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!