SAVE ON THIS RECIPE!

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Steps

1In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)

2Cover; cook on Low heat setting 9 to 10 hours.

3Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.

1In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)

2Cover; cook on Low heat setting 9 to 10 hours.

3Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.