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von muhlenen

With an impressing consistency Affineur Walo von Mühlenen manges to be always among the most
successful participants. This year Affineur Walo was awarded 2 Super Gold, 3 Gold, 1 Silver and 3 Bonze Medals. This success confirms the high quality and consistency of Swiss cheese specialities
from the affineur Walo. Since almost 150 years, the von Mühlenens’ have been aiming to mature the best artisan raw milk cheese from Switzerland to perfection. The cheeses from affienur Walo are
exported to Germany, France, Sweden, Finnland, Italy, New York, Tokyo and Manila. The growing
popularity shows that consistent pursuit of the best quality is the right strategy for Swiss cheese.