Healthy Snacking: Strawberry Flapjacks

June 26, 2013

We love this Wimbledon-worthy strawberry snack from The Detox Kitchen. Wheat, diary and sugar free it’s the perfect accompaniment to a glass of chilled champagne or a Pimms whilst watching the action on centre-court.

The Detox Kitchen: Strawberry Flapjack

Ingredients

Makes 8 bars.

200g rolled oats

100g flaked almonds

150g strawberries

70g gluten free and wheat free flour

1 egg

100g runny honey

To make

Pre-heat oven to 180 degrees. Place baking paper along the base of the tin to stop the bars from sticking to it. Mix all in bowl and pour into baking tray. Press down and bake for 25 mins.