Turn Hotpot on high
Clean and cut veg
Boil kettle at some point
Brown Meat in pan with onions.
Mix stock pot in mug with 2? tea-spoons of cornflour and hot water – mix to a paste
All in pot
Stir
Don’t top up with water
Turn down to low
Come back in 8-10 hours, eat. After 4 hours, can be stirred occasionally and 20 mins before serving.