My Amaro herbal liqueur is made artisanally with more that 20 different herbs, roots and tree bark with the infusion in pure alcohol and water. The infusion is rested for over 45 days, generating an aromatic concentrated marriage of different perfumes and scents before dilution and bottling the final product.

My Amaro's tasting profile produces hints of bitter oranges, mint, flowers, rhubarb and other select ingredients for you to enjoy.