Rinse shelled shrimp (you can leave tails on) and pat them dry with a paper towel. Batter each shrimp by first dredging it in flour mixture, then dipping it into egg mixture, and last, rolling it in Panko mixture. Press coating onto the shrimp gently and lay it on the prepared baking sheet.

Repeat with all the shrimp. (If using small shrimp, you can save time by coating a few at a time.)

Bake for 7-9 minutes. (Please note that jumbo shrimp might take a couple more minutes.)