Mom's Turtle Cake Recipe

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This recipe for Mom's Turtle Cake, by Grant Smith, is from Mom's Kitchen Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Preheat oven to 350º In a sauce pan melt the camels in the evaporated milk. Prepare the cake as directed on the box, but use only 1/2 of the oil called for and substitute the 3/4 cup of melted butter. Spread 1/2 of the batter in a prepared 13x9 cake pan, and pour on the Carmel mixture and spread to the edges of the pan. Sprinkle 1 cup of the chocolate pieces and 1 cup of the pecans over the Carmel. Pour the remaining batter over the carmel and spread to the edges of the pan. Bake for 35-45 minutes. When cake is done melt the remaining chips and spread over the warm cake and sprinkle with the remaining nuts.

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