Ingredients

Preparation

1. Bake pie crust per instructions.2. Make whipped cream with whipping cream, sugar, and vanilla. Divide whipped cream in half.3. Microwave chocolate bar for 60 seconds so it's soft but not running. Beware: Chocolate is deceptive. It may not appear to be melted when it is.4. Mix chocolate and half of whipping cream.5. Pour mixture into pie crust. Spread remaining whipped cream on top.6. Chill for 2 hours before serving.

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