Whether you are looking for a vegan pizza topping or a veggie dip, this new summery oil-free vegan pesto is one of the best we have encountered. Smooth, tasty and absolutely nutritious, this is a great recipe for any chef!

Quick and easy, this new summer oil-free vegan pesto incorporates some tantalizing ingredients that include organic sun dried tomatoes, walnuts, cashews and spinach as its base ingredients. The other flavorful ingredients include garlic, basil, lemon, arugula, cilantro and salt/pepper. The result is a marvellous take on a summer oil-free vegan pesto that can be eaten with just about anything!

Vegan Pesto Directions

Step 1: Get your food processor out and plug it inStep 2:Dump all ingredientsexcept for lemon juice, salt and pepper into food processorStep 3:Blend until it is semi-smoothStep 4: Slowly add the lemon juice and blend some moreStep 5: Add salt and/or pepper as per your tasteStep 6:Enjoy and share with your friends/family!

You can store this in a jar or container and it should last at least 5 to 7 days!