Friday, October 28, 2011

Zatarain's jambalaya mix jazzed up with extra spices (cayenne, s&p, garlic & onion powders), add mushrooms, onions and the stems of the kale along with Gardien BBQ skewers chopped up. I usually use sausage but I had this and it worked out great, the bbq sauce gave it a good saucey texture.

I cooked the kale by steaming it then cooking with a little vegetable stock, red wine vinegar, s&p and fresh garlic. I sometimes make this meal with collard greens, whatever greens I have in the fridge.

Lazy rolls from one of those cardboard pop tubes, they came out alright (especially with some margarine)!

Sunday, October 23, 2011

Sunday October 16th was the Grand Opening for Golden Road Brewing! Check out the website for more details. This was actually my first time visiting a brewery and it was fun to have it right here in Los Angeles. I can't wait for them to finish building their brew pub so I can go there again (and again.. and again..).

Wednesday, October 12, 2011

The breakfast burrito is one of the best foods ever invented (after pizza and regular burritos). I make these babies almost every morning. They are always slightly different, depending on what I have in the fridge and how much greasy goodness I am craving.

Tuesday, October 4, 2011

This is my first year signing up for Vegan Mofo! I'm planning on blogging more about the comfort food I love to make and, since I have been getting more into beer, include beer pairings in some posts. Check back soon!