I usually make the sauce when I smoke a pork butt so to be honest a batch is almost gone by the time I rub out of pulled pork. I would think that with the amount of vinegar that is in the sauce you should be good for a couple three weeks.

Uhhhh....I haven't been able to smoke as much as I would have liked this year (damned tornadoes), and still have a batch in my fridge from the Feb/March time frame.

Guessing that's past its prime, eh? Doesn't smell bad.

Yeah.. I would toss it if it was me. Costs like what to make another batch.. Costs like what to get sick..?? Not counting all the yacking.

I store this sauce in the refrigerator for months.

(Bringing up an old thread - saw this post when I looked up the recipe to cook some sauce...)

You could be right but I do not want to recomend anything that might get some one sick. Just playing it safe._________________Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...