Cut the beef stew up into pieces and brown in a skillet with a little oil.

Cut the top off of a pumpkin large enough to hold all the above ingredients.
Clean the seeds out and add the stew beef. Peel and cut the carrots into 1 inch
pieces. Add the carrots, onion, mushrooms, green pepper, celery and soup with 1
can of water. Stir to blend up the ingredients.

Place the pumpkin on a cookie sheet. Put the lid back on and cover the stem with
foil. Bake at 300°F. for 3 hours.