Gooey walnut cookies

Makes 10 cookies

75g dried apricots, sulphur dioxide free

1/4c hot water

15g pistachios

40g walnuts

25g quinoa flakes or ground almond

1t ground cinnamon

Preheat the oven to 180c Soak the apricots in the hot water for 10 minutes, discard the water In the chopper attachment of a hand blender or in a food processor grind the pistachios until they are breadcrumbs Add the softened apricots, blend till smooth Add the walnuts, quinoa flakes and cinnamon, blend again. The mixture does not need to be smooth, a few small pieces are ok Roll out the dough between two sheets of baking paper Using a glass or cup cut out 10 small cookies Place in a baking tray, bake for 10-­15 minutes until the edges are browned Cool for 5 minutes, remove from the tray as if you leave them they may stick Allow to cool for another 10 minutes before eating