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May 2016

The Story of Nastagio degli Onesti III
This month the topic is “how to be a good cook”, playing in the kitchen if you like. We’ll discover all the secrets of the best Italian chefs, their most spectacular recipes without ever losing sight of the basics of cooking.

Brick after brick we are going to build a virtual cooking school where you can enter, pick a recipe, or a technique you want to master, and start cooking without any worries.

We’ll learn how to make puff pastry, fresh pasta or the iconic sfoglia emiliana with your loyal rolling pin, how to make a cheese souffle, but also a simple sole meuniere.

What interests us is to find out not only the skill, the “how to”, but above all why chefs have been doing so for centuries.