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Thursday, June 12, 2014

Pepper Chicken dry | Pepper Chicken recipe

When my uncle came last week I wanted to prepare something out of border from our traditional way of preparing gravies and curry and an usual method of preparing chicken kebab/65 as dry item. So I felt best choice would be Cardamom chicken (gravy) and Pepper chicken (dry) in restaurant style. This recipe I got from one of my friend's father, where he got from a hotel. Its so simple to make a dry item of chicken. My uncle who had come is a perfect critic of non-veg foods and I got the compliment its perfect and tasty. So wanted to share with a step wise pictures and I can also pin this for future reference.

Ingredients:

Chicken - 1/2 kg

Garlic - 1 full (use half of it with outer cover/skin)

Onion -1

Green chillies -2 -3

Curry leaves - few

Pepper - 2 tsp

Pepper powder - 2 tsp

Salt - 2 pinches

Lemon -1/2

To marinate:

Corn flour -3 tbsp

White pepper powder - 2 tsp

Soya sauce - 1/4 tsp

Salt as required

Method:

1. Marinate chicken with the ingredients under "To Marinate' and set aside for 1 hour.

2. Heat adequate amount of oil and deep fry the chicken pieces.

3. Fry until slight golden brown and keep aside.

4. Finely chop the onion, cut the garlic into two halves, slit the green chillies, dry roast the pepper and grind to a coarse powder.

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