Ingredients

Directions

Preheat oven to 350.Spray a small cake pan or muffin tin with oil spray. In a medium bowl wisk together the almond milk, and vinegar, let sit and curdle. Add applesauce and honey, whisk until fully combined, thick and somewhat frothy.In a large bowl, sift together the dry ingredients. Make a well in the center of the dry ingredients and add the wet, combining with a wooden spoon or stiff spatula. Stir until just mixed.Bake 25-30 minutes until it passes the toothpick test.