Fri, January 25, 2013

Raise a glass to Robert Burns, the Nobel poet laureate who penned the ode to Scotland’s unofficial national dish, Address to a Haggis, at this traditional—and boisterous—Scottish celebration featuring robust dishes prepared by Chris Rendell and Ryan Butler.

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.