Two years ago I traveled around North America, playing shows in living rooms and enjoying incredible home cooked meals. Initially, I wasn’t sure if the idea of musical potlucks would work, but the original Supper Club Tour ended up being one of the best experiences of my life. I’m eager to hit the road once more, but I need your help. (Click here to learn about The Supper Club Tour)

What we eat and where it comes from has an enormous impact on both our bodies and the world. For this edition of Supper Club Tour, I’d like to showcase efforts to grow and cook delicious, sustainable food. In addition to playing dinner shows every night, I’ll be stopping by farms, restaurants, farmer’s markets, food trucks, ranches, and co ops to showcase the best in good, real food.

I need help with a couple things:

1. Hosts
If you are comfortable with letting 30-50 strangers into your home, this is the gig for you. Since I’ll be touring in fairly nice weather, backyards might work as well. Don’t worry, we provide all of the utensils and recyclable plates and cups, so no dishes! If you are interested, send me a few pictures of your home at Jeremy’s Email and check out this mini primer on what an ideal host is up for…

2. Suggestions
Are you part of CSA? Do you own a food truck? Do you work on an urban farm? An insect farm? Do you work in aquaculture? If you or someone you know is doing good work towards sustainable food I’d love to visit.

Thank you for your time and for your food! See you on the road,

Jeremy

P.S. I’ll be in the UK/EU in May and the band and I are playing tons of tour dates in June/July. Check them out here

Its been awhile since I’ve done some Supper Club Shows and I’m thinking about doing some in July! If you’re in the Upper Midwest and live in places like Duluth, Sheboygan, Madeline Island, Milwaukee, Madison, Evanston, St Louis, and Kansas City I would love to come play a Supper Club Show! These are only suggested places, but I probably won’t be doing any hometown shows this time through. Sorry Twin Cities!

If you’re interested in hosting, please click HERE. I would love to play in a living room, art space, backyard, etc

Also, I’m having a little merch sale, basically you get $5 off if you spend $25 or more. Just enter the Discount Code IGOTFIVEONIT when checking out and you’ll receive the discount! You can check out my store for shirts, CDs, bow-ties, and Vinyl! As always, you can “Pay What You Want” for downloads of my albums. Whether its $0, $5, $10, $20, or $5,000,000 :)

The hosts in DC outdid themselves building this incredible outdoor stage + serving several homebrews, including a Pumpkin Ale that fit perfectly with the outdoor setting. The Supper Club Tour has been so fun, thanks for coming out!

In less than a week I’ll be hopping back in my rental and hitting the road for my first West + East Coast Addition of the Supper Club Tour. I’m excited to head back to some towns I’ve been before and head to some new ones. Tickets are still available to some of the locations, click the link and you’ll be taken to a page to purchase tickets.

Additionally I have released a NEW EP! It’s called Paper Moon and you can learn more about it here.

Mary Beth, in addition to being an expert on “zero-waste” events, also makes an amazing vegetarian black bean soup. This was a real highlight from the already inspiring Chicago Supper Club. Check out the recipe below:

Suzanne C. brought these amazing cupcakes to the Omaha Supper Club and was kind enough to share the recipe! I’m not sure I can even describe the taste without using words like rainbow or unicorn. Seriously amazing.

It took me awhile to figure out what I should bring to the Supper Club shows. I can’t exactly cook in the car, though I did research tiny crockpots that could fit in a car cup holder. In the end, I decided to try more of a party snack than main course.

I used a Martha Stewart recipe as I find that most of her recipes are idiot-proof. I did make one modification (per the comments) and cut the cayenne pepper by about half and that seemed to help with the heat. I think they turned out great and I hope you all like them!

The time to embark on the first Supper Club Tour is drawing near. SO many awesome people have asked to host, shared their excitement for trying new recipes, and sent in song requests. Some shows have sold out but now you can find tickets for the East + West Coast Editions. We are still in need of a host in a few places, if you’re interested please check out the hosting section and drop us a line!