Chia Pudding with Pomegranate & Passion Fruit

For Energy and Boosting Power!

Serves: 4 jars/portions:

Ingredients

Pudding:

250 ml coconut milk

60 g chia seeds

1/2 lime

elderflower or maple syrup

Topping:

fruits or berries, puffed quinoa, seeds, nuts

Preparation

Mix coconut milk well, squeeze half a lime and add a bit of syrup to sweeten it. Add chia seeds and mix everything. Divide the mix between 4 jars, cover and leave them in the fridge for a few hours [or overnight] to let the chia seeds swell. Before serving them, top with puffed amaranth, seeds, nuts [or granola] and fruits or berries.