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Southwest Colorado Restaurants

221 South Oak

Fodor's Review

Housed in a beautifully restored Victorian, this classy bistro with two lovely patios entices you to linger with its cozy ambience and scrumptuous meals. Sunday brunch, in summer only, draws locals and visitors alike with a fabulous menu that includes several varieties of frittatas, French toast, and homemade sausage. The dinner menu changes frequently but always includes dishes made with locally sourced fish (like Rocky Mountain trout or Colorado striped bass) and meat (elk, lamb, and bison); plus, there's a hearty vegetarian menu. Stop in on a Wednesday for Mussels & Martinis night. While you're there, sign up for the popular wine-and-app-pairing class.