Their beers are distributed across the United States and the United Kingdom,[4] after a stake of the company was sold to Widmer Brothers Brewery in 2006, and the brewery was able to expand into different markets.[5] The brewer began distributing Matilda west of the Rockies in March 2010.[6][7] Goose Island outsources the production of some of its beers. Honker's Ale and IPA sold on the east coast is now brewed under contract in New Hampshire.[8]

Greg Hall stepped down as brewmaster with the AB InBev purchase in 2011.[2]

Brewpubs

Goose Island brewpub on Clybourn Ave.

Goose Island had two brewpubs which both serve brunch, lunch, and dinner. The 1800 N. Clybourn location has specialty food items, such as duck, rabbit, and truffle aioli served with French fries. They serve anything from a burger and fries to homemade sausages and PEI Mussels. The brewpub is supplied by local farmers who raise natural meats; many of the animals are fed the same wheat and grain that was previously used to make the beer, as one sign reads "Beer Fed Pork Served Here." The Wrigleyville location closed in September 2014, but reopened for the Chicago Cubs season in April 2015. It closed for good in November 2015, and its brewing equipment was removed.

The Goose Island brewpubs were not a part of the sale of Goose Island Beer Company to Anheuser Busch.[9]

Tours

The brewery conducts tours at the Clybourn Brewpub on Saturday (12:30pm, 2pm, and 3:30pm) and Sunday (1pm and 2:30pm).

Products

Beer

Beers on tap at the pub

Goose Island produces a number of beers that are available year-round, as well as some beers that are seasonal. At different times in the past, the brewery has produced dozens of other beers.[10]

Soda

For several years, the WIT Beverage Company licensed the Goose Island name for a craft soda line including Chicago Style Root Beer, Concord Grape, Spicy Ginger, Vanilla Cream, and Orange Cream.[34][35] The branding was changed to WBC Craft Sodas following the expiration of the Goose Island licensing in 2013.