Restaurants of Wolfgang Puck Quiz

Wolfgang Puck learned to cook at his mother's side in Austria before training in Paris and hitting it big in the Hollywood food scene. Take our quiz to see how much you know about the restaurants of this culinary superstar.

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Question 1 of 30

Where did Wolfgang Puck take his first restaurant job in the U.S.?

New York

Indianapolis

After arriving in the U.S. from Europe, Puck took a job at Indianapolis restaurant La Tour, where he worked from 1973 to 1975.

Chicago

Question 2 of 30

What year did Puck finally take the leap and move to Los Angeles?

1975

Puck moved to Los Angeles in 1975, where he became chef and part owner of Ma Maison in West Hollywood.

1980

1985

Question 3 of 30

What name did Wolfgang Puck choose for his famous first restaurant?

Spago

Puck rubbed elbows with celebrities at Spago, which he opened on the Sunset Strip in 1982.

Pogo

Spaghettio

Question 4 of 30

Which of these foods was Puck known for early in his career?

super-rare steaks

raw dishes

fancy pizzas

Puck impressed the crowds at Spago with his haute pizzas, which included toppings like caviar and foie gras.