Everything eaten, every day by Tom and Lee. Because we know you want to know.

CYPRUS DAY 7: Halloumi Greek Cheese

There will be some people out there who have never had the luck of sampling a slice of grilled Halloumi cheese. It’s fast becoming my favourite cheese, and I’d suggest if you’ve never tried it give it to a try.

Slice half centimetre slices of Halloumi and put them under the grill or Foreman. Then serve the cheese in a toasted pitta with some tomato, thickly sliced cucumber and coriander.