If you have ever tried a “Wood Fired” steak, rack of ribs, burger, or pizza, you will understand why high-end “Wood-Fired” BBQ Restaurants, Steakhouses, and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ, and grilling.
Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste, and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature. Some pellet grills, like Louisiana Grills, now allow you to not only smoke and barbeque but also reach temperatures high enough to grill steaks, chops, or hamburgers at true grilling temperatures. While cuts such as, brisket, loin, ribs, and roasts are best cooked low LG 700 Series Wood Pellet Grill>707 Sq In Cooking Surface (497 Main 210 Upper)>Porcelain Cast Iron Main Grids>Porcelain Steel Removeable Upper Cooking Grid>Digital Control Center>Oven Board and Full Function Programmable Meat Probe>170 Degree Hot Smoke to 600 Degree Searing Temperature Range>Indirect/Direct Flame Cooking (Flame Broiler)>14 lb. Hopper Capacity>300 Watt Igniter>Proprietary Exhaust System for Even Smoking>Fan Forced Convection Cooking>Heavy Duty Casters and Wheels>Heavy Duty Steel Construction
This item cannot ship to APO/FPO addresses. Please accept our apologies.

Discover what the Japanese have known for centuries.n++ The secret to perfect grilling is clay. The Yakatori table top grill is constructed of high fired ceramic clay which helps maintain a constant grilling temperature. Authentic Japanese street grill design. Adjustable ventilation. Features: High fired ceramic clay construction Adjustable ventilation Compact size for table top grilling Authentic Japanese street grill design

If you have ever tried a “Wood Fired” steak, rack of ribs, burger, or pizza, you will understand why high-end “Wood-Fired” BBQ Restaurants, Steakhouses, and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ, and grilling.
Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste, and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature. Some pellet grills, like Louisiana Grills, now allow you to not only smoke and barbeque but also reach temperatures high enough to grill steaks, chops, or hamburgers at true grilling temperatures. While cuts such as, brisket, loin, ribs, and roasts are best cooked low LG 1100 Series Wood Pellet Grill>1061 Sq In Cooking Surface (731 Main 330 Upper)>Porcelain Cast Iron Main Grids>Porcelain Steel Removeable Upper Cooking Grid>Digital Control Center>Oven Board and Full Function Programmable Meat Probe>170 Degree Hot Smoke to 600 Degree Searing Temperature Range>Indirect/Direct Flame Cooking (Flame Broiler)>14 lb. Hopper Capacity>300 Watt Igniter>Proprietary Exhaust System for Even Smoking>Fan Forced Convection Cooking>Heavy Duty Casters and Wheels>Heavy Duty Steel Constructi
This item cannot ship to APO/FPO addresses. Please accept our apologies.

Discover what the Japanese have known for centuries.n++ The secret to perfect grilling is clay. The Yakatori table top grill is constructed of high fired ceramic clay which helps maintain a constant grilling temperature. Authentic Japanese street grill design. Adjustable ventilation. Features: High fired ceramic clay construction Adjustable ventilation Compact size for table top grilling Authentic Japanese street grill design

The American Gourmet 30" charcoal grill gives you everything you need for a traditional charcoal grilling experience. This charcoal grill has 840 square inches of total cooking space on heavy-duty cast iron grates to give you plenty of room to meet your c
ooking needs. With features including a side shelf that provides plenty of space for prep work and a slide out charcoal drawer that allows for easy fuel access and clean-up, the quality materials and sturdy construction of the American Gourmet ensures tha
t your grill is made to last.
This item cannot be shipped to APO/FPO addresses. Please accept our apologies

The 20163-33-2PC KIT includes the Cadac Meridian Woody grill and a pizza stone. The Cadac Meridian Grill is a unique BBQ with elements of South African Rhino Wood. The Meridian Woody has all the benefits of the standard Meridian grills - easy clean, modular tops, thermogrids and high quality construction. The gas cylinder (not included) is stored in the side cabinet of the trolley and a fat pan pulls out from the grill for easy access. The trolley is very rigid and sturdy, yet easy to move with two large rubber wheels and 2 casters with locks. Assembly of the trolley is very easy and only requires the panels to be screwed together. With Cadacs 13-inch pizza stone, enjoy cooking pizzas on your grill or oven without the mess. This durable stone will cook your pizza evenly and prevents char marks that are typically left behind from a grill top. The porous nature of the stone also helps absorb moisture and results in a perfectly crisp crust. Since the pizza stone distributes heat evenly, you will never have to worry about rotating your food. In addition to pizzas, you can also use it to cook quesadillas, crispy cookies, and pastries.Kit includes Cadac''s Meridian Woody Grill & 13" Pizza Stone

- Designed for small spaces like a patio or balcony- Equipped with charcoal grates and grilling grates- 400 sq. inches of cooking space that you can easily cook with for 4 to 6 people- Cool to the touch handle- Easy to control air flow with flute and baffle- Large ash door and ash rake- Large storage shelf- Weather cover

N. Atlantic Imports/Blackstone Tailgater. Versatile and convenient the Tailgater is excellent for outdoor or home use. The patented legs adjust independently for uneven surfaces. It can fold flat to cook. Black.
This item cannot be shipped to APO/FPO addresses. Please accept our apologies.

If you have ever tried a “Wood Fired” steak, rack of ribs, burger, or pizza, you will understand why high-end “Wood-Fired” BBQ Restaurants, Steakhouses, and Pizza Places are cropping up across the country. These business owners have figured out that the old debate of Charcoal vs. Gas is over. Wood is king because it is the only fuel that adds real flavor to food. A pure hardwood, whether in stick, chunk, or pellet form is the only way to add competition quality flavor to your smoking, BBQ, and grilling.
Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste, and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature. Some pellet grills, like Louisiana Grills, now allow you to not only smoke and barbeque but also reach temperatures high enough to grill steaks, chops, or hamburgers at true grilling temperatures. While cuts such as, brisket, loin, ribs, and roasts are best cooked low LG 900 Series Wood Pellet Grill>913 Sq In Cooking Surface (633 Main 280 Upper)>Porcelain Cast Iron Main Grids>Porcelain Steel Removeable Upper Cooking Grid>Digital Control Center>Oven Board and Full Function Programmable Meat Probe>170 Degree Hot Smoke to 600 Degree Searing Temperature Range>Indirect/Direct Flame Cooking (Flame Broiler)>14 lb. Hopper Capacity>300 Watt Igniter>Proprietary Exhaust System for Even Smoking>Fan Forced Convection Cooking>Heavy Duty Casters and Wheels>Heavy Duty Steel Construction
This item cannot ship to APO/FPO addresses. Please accept our apologies.