Reviews

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well Evie*, this was some of the best asparagus we've had for a while!! the butter, lemon, parsley and tarragon were a lovely combination of flavours. We very much enjoyed it and my friend had to have the recipe. Thank-you for sharing!!

Evie*, this is so delicious and easy! My husband raved about it. I didn't have softened butter to 'cream' the ingredients, so I melted the butter gently, then added the rest of the ingredients and poured over the asparagus. Worked like a charm. And the tarragon butter can be made ahead of time and even frozen for future use. I would use it on all kinds of things! Thanks Evie* ! I love this kind of recipe!