Place all ingredients in a blender or food processor, and blend until creamy and well mixed.

Scoop the chocolate vegan pudding into pudding cups, jam jars or small bowls to chill before serving.

Vegan sweeteners that work for this pudding recipe include vegan sugar, agave nectar, stevia, maple syrup or your favorite similar sweetener. If you have some homemade vanilla sugar on hand, it makes a great sweetener for this recipe and adds more flavor to the pudding.

Hi Chris -- I use the shelf-stable Mori-Nu boxes, but I'm sure the Nasoya blocks would work just fine. I would just increase the cocoa powder and sweetener a bit to compensate for the larger size of the blocks. Happy vegan pudding making! ~~ AJ

Reply

Chris B

11/27/2014 01:34:51 am

AJ, omg. It worked perfectly and now I have amazing banana pudding to have with my family. Thanks so much!