tag:blogger.com,1999:blog-19281824.post4204486086449597172..comments2015-05-03T11:12:16.639-07:00Comments on Gluten-Free Goddess Recipes: Ratatouille On Broiled Polenta with Baby GreensKarina Allrichhttp://www.blogger.com/profile/02967274458508952874noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-19281824.post-46846882714857804752008-03-01T08:06:00.000-08:002008-03-01T08:06:00.000-08:00Hey Dylan! Great to see you. Glad you stopped by. ...Hey Dylan! Great to see you. Glad you stopped by. I love the post about your birthday. And you look cool in your new Team Geek pullover. ;)<BR/><BR/>Happy Birthday, Dylan!<BR/><BR/>KarinaKarinahttp://www.blogger.com/profile/02967274458508952874noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-33498930394447527862008-02-29T18:15:00.000-08:002008-02-29T18:15:00.000-08:00Hey Karina,It has been so long since I have talked...Hey Karina,<BR/><BR/>It has been so long since I have talked to you, (or anyone in that matter). I have been so busy with life and have not posted in a long time, till now!!! I wrote a new post you should check it out. It involves you (sort of)! <BR/><BR/>I am happy to be back in the swing of blogging again, it feels good to be adding new recipes and stories for readers to come and see. I felt like I disappeared from the face of the earth, but IM BACK!!<BR/><BR/>I hope your doing ok,<BR/>talk to you soon,<BR/>your fellow blogger DylanDylanhttp://www.blogger.com/profile/14267926636098939612noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-42720528892450917742008-02-26T16:19:00.000-08:002008-02-26T16:19:00.000-08:00Heya GFCF Mommy! Hugs to the Prince!Susan, Thanks ...Heya GFCF Mommy! Hugs to the Prince!<BR/><BR/>Susan, Thanks for the ratty love.<BR/><BR/>Hi Kalyn- I put olives in everything I can. Sigh.<BR/><BR/>GF for Good- Me too. I am digging these organic fire roasted tomatoes with spicy chiles. Bigtime.<BR/><BR/>Hello BakingBarb- Thanks! I've done that meme twice- so I know you'll understand if I politely decline. Thanks for thinking of me, tho! ;)<BR/><BR/>Hola Sally- Ugh. I'm with ya on the rat thing. A little creepizoid. I agree.<BR/><BR/>Heya April! Brownie and wine? I'll be over for dinner. What time?<BR/><BR/>xoxo<BR/><BR/>KarinaKarinahttp://www.blogger.com/profile/02967274458508952874noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-5825317218220714492008-02-26T16:10:00.000-08:002008-02-26T16:10:00.000-08:00Could you maybe just move in with me for a while? ...Could you maybe just move in with me for a while? LOL. I'd love to share my kitchen with you...you could inspire me, or give me a boot in the arse, whatever works! I am just not having any fun cooking for myself these days. This really does sound good to me, and I have the polenta...so maybe if I get hungry enough I'll get motivated. Or maybe I'll just eat the last of the GF brownies and have a glass of wine for dinner....:-OAprilnoreply@blogger.comtag:blogger.com,1999:blog-19281824.post-17081946820716935102008-02-25T13:06:00.000-08:002008-02-25T13:06:00.000-08:00My hubby and I just watched the movie this past we...My hubby and I just watched the movie this past weekend, and it's really cute. Not necessarily appropriate for kids of all ages, but really cute. The only thing is---having had a rat infestation at work before (in our ceilings), I couldn't get entirely past the nasty-rat factor. Lol. Anyway, I've been thinking I should try out making ratatouille now, so yay for the recipe!Sally Parrott Ashbrookhttp://aprovechar.danandsally.comnoreply@blogger.comtag:blogger.com,1999:blog-19281824.post-19675434447725436862008-02-24T21:07:00.000-08:002008-02-24T21:07:00.000-08:00I tagged you! By the way the ratatouille sounds de...I tagged you! <BR/>By the way the ratatouille sounds delish!bakingbarbhttp://www.blogger.com/profile/00476326456453144893noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-49073835334484809062008-02-24T11:42:00.000-08:002008-02-24T11:42:00.000-08:00This looks so good! Especially pared with polenta....This looks so good! Especially pared with polenta. Yum! I throw those fire roasted tomatoes and green chiles into half the stuff I make. What a good idea to add it to ratatouille. <BR/><BR/>Aaahhh, and I loved the movie. <BR/><BR/>Melissaglutenfreeforgoodhttp://www.glutenfreeforgood.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-24930277528610792362008-02-24T09:16:00.000-08:002008-02-24T09:16:00.000-08:00I love your idea for using mushrooms and olives in...I love your idea for using mushrooms and olives in ratatouille. Yum. <BR/><BR/>Thanks for mentioning my ratatouille. This is definitely a movie that inspired a thousand cooks! I'm keeping my fingers crossed for it to win an Oscar. It was one of my favorite films of the year.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-61320014277847128432008-02-24T09:06:00.000-08:002008-02-24T09:06:00.000-08:00Hey, thanks for the link! Your ratty looks divine...Hey, thanks for the link! Your ratty looks divine. Just the thought of it served over polenta is making me hungry!SusanVhttp://www.blogger.com/profile/16706612777547235769noreply@blogger.comtag:blogger.com,1999:blog-19281824.post-34096925129626242512008-02-24T08:39:00.000-08:002008-02-24T08:39:00.000-08:00Karina, your ratatouille looks GORGEOUS! Remy and...Karina, your ratatouille looks GORGEOUS! Remy and Gusteau would be proud!<BR/><BR/>I'll also tell the Prince you liked the looks of his recipe. He'll be so excited!<BR/><BR/>KatherineGFCF Mommyhttp://www.blogger.com/profile/08080604752386244514noreply@blogger.com