Large Batch Tasty Fried Chicken Plus $1,000 Worth Giveaway

But before anything else, let me say, HI. Today, I am sharing with you a recipe for a large batch of tasty fried chicken that would hopefully last as a week’s worth meal? Plus a $1000 worth of giveaway. It just got better, right?

Let’s talk about this fried chicken….it is tasty, moist, and it is thoroughly cooked; not raw at all and yup, there is no blood inside the meat. It does not get better than this. Look at that Fried Chicken’s color. Don’t you just want to grab one of this?

Have you ever had that experience when you bite a fried chicken and then there is so much blood in it? And you are just grossed out and you stop eating? It is a damper, right? You just want A NO BLEED FRIED CHICKEN! These fried chicken had been marinated for 12 hours to make sure that the taste seeps into the meat. And I deep fried it to assure its moistness and I baked so that it is not raw inside. And still resulted in a very tasty fried chicken.

This process might sound very complicated, but it really is not because the deep frying does not take very long at all. When your chicken is lightly yellow in color, you take it off from the heat and then get ready for baking. While waiting for 45 minutes for the chicken to cook, you can watch Netflix and do some laundry just like what I did. Then you will have fried chicken for the week. My kids brought this to school as pack lunch and I brought some for work as well.

The goal of this post is for you to have a stock of tasty fried chicken in your freezer.I always make a large batch of this fried chicken to use up the frying oil in one cooking. Sometimes, I just put some of the fried chicken in the fridge and we heat it up in the microwave when it is ready. I have been using this fried chicken so many times. This is my go-to fried chicken recipe. I really hope you like them s much as we do.Check out the video below for step by step guide and SHARE .Thanks!

Put the first 7 ingredients in a large container and mix together. Marinate chicken for 12 hours or more and put in a large Zip Loc and freeze.

When Ready to Cook:

Thaw chicken and let it sit until it is in room temperature. Prepare a large baking sheet and line it with foil. Put the wire rack on top. Set aside.

Pre heat oven at 350 F

Mix all of the breading ingredients.

Heat a large amount of oil to deep fry the chicken.

When chicken is at the room temperature, coat it with the flour and deep fry it until light yellow in color and line it in the wire rack.

Bake chicken in a preheated oven for 50 minutes. Enjoy!

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AND NOW FOR THE GIVEAWAY. I know, we just had a giveaway a few weeks ago, and now this? Fret not, because this is a $1000.00 worth of giveaway that you can possibly win. Unfortunately, this is only good for the US readers.

Shoot-out to my blogger friends who made this Valentine’s Giveaway possible: FOR COMMENT THE COMMENT, ANSWER THIS…