Directions

Chop bacon and cook in a large coup pot until crisp.Remove to paper towels to drain and set aside.Saute onions and carrots in bacon grease until tender.Stir in flour until well belended. Stir in water and milk.Bring to a boil stirring occasionally.Once boiling stir constantly for 2 minutes or until thickened. Stir in potatoes and corn and bouillon cubes, black pepper.Simmer for about 20 minutes or until potatoes are tender, stirring occasionally.Stir in ham and cheese until cheese is completely melted.Stir in bacon .