I love beets. But I don’t like the greens how most people like them. I’ve seen people eat them like greens in a salad or sauté them in a little oil and eat them plain, but the texture always get me. I typically don’t like the texture of it raw OR cooked. But I had all these beet greens! And I’m not one to waste food if I can help it. So I tried this frittata. Surprisingly, the egg whites really helped mask the typical ‘tough’ texture, although there wasn’t much different in taste to just sauteeing them plain. I [...]Read full article