Restaurant and bar openings: May 23-29, 2013

Achilles Heel Brooklyn scene-maker Andrew Tarlow (Diner, Reynards) livens the sleepy, underserved Greenpoint waterfront with a rum-soaked dive. Housed in a 1931 red-brick building, the wood-laden grog-grocery features old-school tin ceilings, original mirrors and a piano parked in a corner, an apt setting for boozy “Dead Man’s Chest” sing-alongs. While it may not attract dockhands, it will draw fans of Tarlow’s brand of effortlessly cool farm-to-table eateries. The small plates menu is culled from his family of restaurants: pâté, rillettes and liverwurst from renowned butcher shop Marlow & Daughters, artisanal breads and house-made butter from Roman’s (the goods are all available for retail purchase, along with fresh produce and domestic cured meats). Raw bar items, Martha’s Vineyard clam chowder and butter-slick sardine sandwiches fit with the nautical vibe, as do rum cocktails like a Hemingway daiquiri. Waterfront workers can fuel up in the a.m. with George Howell pour-overs or “Morning Highballs,” such as a classic Harvey Wallbanger, at the hardwood bar. 180 West St between Green and Huron Sts, Greenpoint, Brooklyn (347-987-3666)

Black Tree Sandwich ShopSandwich slingers Macnair Sillick and Sandy Hall—who got their start with a pop-up at Crown Inn—go brick-and-mortar with a Lower East Side sub shop. Snag a stool at the 12-seat bar for upscale creations: house-smoked duck banh mi with duck pâté and spicy aioli; cider-braised pork belly with brown-butter applesauce; and marinated cremini mushrooms with sautéed kale and Landaff cheese. Cocktails are mixed with house-made bitters: A celery-mint variety flavors the gin-and-cucumber zipper Keep It Green, while a cherry flavor is mixed into the Under the Tree along with vodka, lovage syrup and cranberry tonic. Empire State beers (Bluepoint, Ommegang, Southampton) and wines (Channing Daughters, Paumanok) are also available. Keeping with the DIY feel, the 30-seat space is decorated with antique gilded mirrors, steel sourced from a 1940s factory and bowling-alley wood tables. 131 Orchard St between Delancey and Rivington Sts (212-533-4684)

Charlie Bird Sax legend Charlie “Bird” Parker’s spirit is as loud as a horn blare at this West Village spot. Hung birdcages call to mind the jazz great’s nickname, and framed street-art photography flash on his role in Gotham’s graffiti movement (“Bird Lives” was scrawled around town after his 1955 passing). And like jazz itself, this 60-seat restaurant blends grit with melodiousness. Share small plates like duck-egg toast and chicken liver underneath mismatched brick and exposed beams, or slink up to the marble bar for wine curated by sommelier extraordinaire Robert Bohr (Cru, Colicchio & Sons). Four-time James Beard nominee Ryan Hardy (of Aspen’s acclaimed Little Nell) helms the kitchen, turning out American plates with Italian accents: suckling piglet with mostarda; house-made cappellacci alongside Greenmarket ramps and peas; and grilled Long Island black bass with olives, fennel and olio santo (California olive oil). A 50-seat garden out back is prime for tapping a toe to old Parker standards over rosé and oysters. 5 King St between MacDougal St and Sixth Ave (212-235-7133)

Intelligentsia Coffee Gotham’s java aficionados are no strangers to cult Chicago roaster Intelligentsia. But now the Windy City powerhouse finally sets up its own shop with this first NYC outpost, a dark wood bar tucked in the lobby of Chelsea’s High Line Hotel. At the counter, baristas make pour-overs with single-origin beans from one of three top-of-the-line brewers: the Kalita Wave, Cafe Solo and Chemex. Espresso junkies can order a shot pulled from the cutting-edge La Marzocco Strada EP. Pastry chef Umber Ahmad supplies sweet and savory treats from her Tom Colicchio–backed bakery, Mah-Ze-Dahr. In the evening, swap the caffeinated sips for bottled craft beers and wines. The High Line Hotel, 180 Tenth Ave between 20th and 21st Sts (212-933-9796)

Maiden LaneEast Village boozers can go on a sherry-swigging journey at this sea-inspired bar from Nialls Fallon and Gareth Maccubbin, former general managers of Parm and Torrisi, respectively. With port cities like New York and San Francisco in mind—the bar’s name refers to waterfront streets—the duo crafts a wine list heavy in coastal sips (Domaine Sigalas, Casa de Mouraz). Sidle up to the ten-seat concrete-topped bar, where you can snack on light bites sourced from local purveyors: smoked and cured fish (Acme), Spanish salami (Despaña) and farmer’s cheese (Saxelby). Accents such as a navy chalkboard menu and pine plank ceiling support the nautical theme. 162 Ave B at 10th St (646-755-8911)

Roti Mediterranean Grill The Chicago chain brings its health-minded Mediterranean bites to FiDi with its first NYC branch. Select a meal—sandwich, rice plate or salad—and staff will load it up with sirloin steak roti, chicken kebab or grilled seasonal vegetables. Top your plate off with a dollop of red pepper aioli, roti vinaigrette or S’hug sauce (a spicy Middle Eastern salsa)—and fixings such as feta cheese and sumac onions. 100 Maiden Ln at Pearl St (646-494-3359)

SmorgasBar Smorgasburg expands with a boozy seasonal offshoot at the South Street Seaport, outfitted with a 300-seat beer garden and eight ’burg vendors. From Memorial Day weekend through October, a dozen market favorites—including Brooklyn Oyster Party, Asia Dog, Landhaus and Pizza Moto—hawk their goods at a Front Street marketplace. Two makeshift bars—set inside and atop old shipping containers—service the 300-seat beer garden, pouring brews like Captain Lawrence Kölsch and Sixpoint Sweet Action, as well as wines and cocktails. Bartenders fizz up vodka, tequila, bourbon or rum with Brooklyn Soda Works pop (grapefruit-jalapeño-honey). Slushies from Kelvin Natural Slush Co. also get spiked with hooch for an adult icy treat. Front St between Beekman and Fulton Sts (no phone)