ChefConnect: Indy

Indianapolis | April 12–14, 2015

More than 400 chefs, students and foodservice professionals from ACF’s Central and Western Regions gathered for hands-on workshops, culinary demonstrations and seminars and networking opportunities at ChefConnect: Indy, April 12–14.

Attendees learned about whole hog butchery, edible technology, food pairings, seafood nutrition and aquaculture, beef fundamentals, cooking for food allergies and sensitivities and how to build a local food system.

Regional awards were presented to Central and Western Region chefs and students during the conference. Winners can be found listed below and can also be found in the ACF media room. Regional award winners will compete for their respective national titles at Cook. Craft. Create. ACF National Convention & Show, Orlando, Florida, July 30–Aug. 3.