Fresh salmon fillet with spinach and peanuts

Ingredients:

200 g salmon

150 g spinach

50 g peanuts

1 TS of fish stock

1 TS soy sauce

Wasabi foam:

1 TS powder wasabi

3 dcl water

8 g soy lecitine

Preparation:

Bake the salmon on the grill. Grind the peanuts finely in a mortar, then in a pan add soy sauce, fish stock and mashed peanuts. Altogether boil for 5-10 min. Blanch the spinach and drain well of water, then serve with salmon on a serving dish like so you pour peanut sauce and garnish with foam of wasabi over the spinach.
Wasabi foam: Mix all the ingredients for the wasabi and blend until they form a foam.