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Chicken Lollipop (చికెన్ లోలిపోప్)

Chicken lollipop (చికెన్ లోలిపోప్, चिक्केन लोल्लिपोप) The name it self is fancy as the recipe , which is suitable to this 20th Century which is made from the middle (and sometimes inner) segments of chicken wings. It is also a popular item in Indian Chinese cuisine, served with Szechuan sauce.

Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.

Put all the chicken lollipops in a bowl.

Add ginger and garlic to the chicken and mix well.

Add green chillies, parsley and curry leaves to the same ; Mix well.

Add half a cup of all purpose flour and quarter cup of cornflour to the same; Mix well.

Break one egg into the bowl ; add red food color and salt to taste and mix.

Keep aside for 1 hour to marinate.

After an hour is up, heat oil in a wok.

Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.

Drain on clean kitchen paper napkins.

Serve hot with your desired sauce.

Variations: Chicken lollipop can be served with sauces or chutneys , Chicken lollipop can be coated with bread crumbs and deep fried , Chicken lollipop can be toss with some hot sauce after seep frying to make it wet