DirectionsCut the carrots lengthwise into 4 pieces, boil.Wash the peas and filter.Boil 2 eggs to boil.Chop finely parsley and mixed with crushed garlic.Add dried bread flour, 1 egg, chopped parsley, onion juice, salt, pepper, crushed garlic, water and other seasonings into ground beef and knead well. Peel egg shells and cut lengthwise into 4 pieces. Spread the meatballs on foil 1 cm thick. Put the inner garnish (carrots, peas, eggs) in middle and with the help of foil wrap tightly. Get the meatballs into a little greased pan by putting down seam. Apply on the beaten egg and place in the oven. Serve hot with mashed potatoes is optional.