Tag Archives: Aperol Spritz cocktail recipe

When I first wrote about this drink back in 2012 it wasn’t yet a thing. Now, the Aperol Spritz is having a moment, both here in Canada and across the pond in Italy, Slovenia and Croatia.

Cheers to Europe! Who knew the Aperol Spritz was so popular across the pond? I’m sipping this one outside the walls of Dubrovnik at cliffside bar Buza 1.

My husband and I have just returned from a trip to Europe, where we drank beer, wine and our share of Aperol Spritzes. I first spotted the gorgeous, topaz-hued drink in Venice, where happy-hour tipplers were getting their aperitif on at outdoor cafe-style bars (not that surprising, since Aperol, a bitter orange and herbal spirit, is made in Italy).

Just a couple glasses of Aperol awesomeness in Venice.

We travelled on to Slovenia, where prices on the cocktail dropped from 4 euros to 2.5 euros (woot!) at trendy patios along the Ljubljanica River in Ljubljana (try saying that fast five times in a row). Farther south in Croatia, in both Split and Dubrovnik, the drink was as hot as ever.

If you haven’t had one yet, you’ve got to try this drink. It’s so simple — really nothing more than sparkling white wine or Prosecco bitter oranged-up with Aperol, and diluted with a splash of sparkling water. It’s also refreshing, delicious and beautiful to behold. Drinking one on a Calgary patio — or next to the walls of Dubrovnik — will make you feel très chic all summer long.

Aperol Spritz (à la Adriatic)

1.5 oz Aperol

3-4 oz sparkling white wine or Prosecco

Splash sparkling water (not soda water!)

Garnish: half an orange wheel

Method: Build over ice in a wine glass and garnish with an orange wedge.

Let’s celebrate! Blake and I have a had a wonderful trip to Africa, complete with an incredible safari. Time to toast 15 years of marriage and a great fundraising effort ($6,895 raised for Renfrew Educational Services so far) with an Aperol Spritz.

It’s a beautiful colour and tastes great.

Aperol is an “it” aperitif, a sweet-bitter orange Italian liqueur popular as the “poor man’s” version of Campari (it tastes similar but contains half the alcohol content, at 11 percent). A great way to drink it is in a spritz, using Prosecco (the poor man’s Champagne) as the base. (Notice a trend here? Yup, Africa is expensive.)

Don’t you just want to dive right in?

This drink certainly feels, well, extravagant, and it tastes good too. It’s a perfect end to an amazing holiday. As they say in Swahili, maisha marefu (cheers)!

Aperol Spritz

1.5 oz Aperol

2 oz Prosecco

Ice cubes

Splash soda water

Orange wheel garnish

Build in a wine glass over ice and garnish with an orange wheel.

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Who is Lisa?

Lisa Kadane is a Calgary, Canada-based features writer. A former and aspiring world traveller and skier, she now has two little kids and can therefore shake a really strong but well-balanced margarita.
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