Tzatziki

Directions

If using bamboo skewers, soak in cold water for at least 1 hour to prevent burning on the barbie. Cut the lamb into medium-sized cubes and toss in the yoghurt.

Heat a pan and toast the cumin and mustard seeds for a few minutes or until the mustard seeds start popping. Add to the lamb with the garlic and lemon. Season with salt and freshly ground pepper and marinate for 30 minutes.

Thread the lamb, alternating with the figs, on to the skewers - either bamboo or metal. Heat 1 Tbsp of olive oil in a pan and cook the skewers for approximately 4 minutes on each side.

To make the tzatziki, combine all ingredients, season and refrigerate until needed.

From the farm

From the pantry

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