Former Brasserie de Luxe head chef Fraser Allan returns to head up the Brasserie and Pompadour at the Waldorf Astoria Edinburgh.

Fraser was instrumental in helping the Brasserie gain a Michelin Bib Gourmand in 2013, and is looking forward to heading up both kitchens in his new role. He'll mainly be at the helm of The Pompadour, which re-opens after a winter break this Thursday. Click here to read the full press release.