Aloha and Welcome! This is the Kapi'olani Community College Chapter of Slow Food located in Honolulu, Hawaii. Slow Food is a non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Today, we have over 100,000 members all over the world!

Wednesday, January 14, 2009

Letter from the new president - Gida Snyder

Happy New Year! I want to introduce myself as the new President of the KCC Slow Food Club. Many thanks go out to our former president Sean Congdon who has served our club well. Congrats Sean on graduating! We wish you good luck in your next endeavor.

San Shoppell (Vice Pres) and I have been working on a plan to create an exciting schedule for the upcoming semester. We would love to hear any ideas you may have for helping this club be a standout example of Slow Food in the school and in the community. Please feel free to suggest demo recipes, guest speakers, outings or any other activities you might have in mind that we as a club can experience together. We would like to finish the schedule before the first meeting, so send us your thoughts today.

I look forward to meeting everyone and having a great time with the club!