MAKING
2) Line the bottom of 1 pint baking or casserole dish with crab meat without sinews.
3) Place drained corn and prepared onion on top.
4) In a skillet melt butter or margarine over moderate heat.
5) Add flour and cook for 1 minute.
6) Beat in milk till a smooth consistency.
7) Mix mustard, Worcestershire sauce and seasoning. Cook for 1 minute.
8) Pour the mixture over crab. Keep aside.
9) To prepare topping, melt butter over heat.
10) Take off pan and add crumbs and cheese using fork.
11) Toss the mixture and sprinkle on the casserole.
12) Put in oven and bake for 20-25 minutes.