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Saturday, 15 July 2017

Nimki

This is a deep fried preparation ,which is quite an essential item at festivals at my place.They remain crisp for over a month if kept in an airtight container.Pack these in your kids lunch boxes or enjoy these with your evening chai(tea).These flaky ,crispies are a sheer delight,and you cant stop yourself from having more.

About Me

A teacher by profession and a homemaker by choice ,I hail from the small town Jamshedpur.A passionate cook and a die-hard foodie that I am,I love to see my muffins rise in the oven like a child.

If you don't find me teaching,you would probably find me cooking for my family,and clicking the same for my food blog. My foray into the world of food has been a long one ,perhaps since my teenage days.Experimenting ,innovating,and changing things here and there to suit the taste buds of the family has now become a way of life. The bug has been largely an inherited one,as I have grown up observing my mom trying out different recipes from newspapers and magazines.

So in keeping with my interest,I finally start with my food blog ,GHAR KA KHANA http://titliandtia.blogspot.in/,which actually was a long overdue one,and hope to find many foodie friends along in this journey.

I hail from eastern India ,so you might find more recipes from that region in my blog,but I do enjoy trying out recipes from every other state of the country.So heres to some happy cooking......

However even in my busiest schedules,I am and always have been a traveller,who perhaps loves the journey as much as the destination.

With all my hobbies and chores,each one demanding their share of time,I find the vagabond in me patiently waiting to tell you a few tales of my travels and experiences all over India.

My travel blog VIBRANT INDIA http://aninditapaul.blogspot.in/are thus an honest endeavour to share those memories with you and perhaps give myself an oppurtunity to relive those very cherished moments.