"Eat
not of
(meats) on which Allah.s name hath not been
pronounced: That would beimpiety.
But the evil
ones ever inspire their
friends
to contend with you if ye were to obey them, ye would indeed be Pagans."

~Surah
6 - Al An'nam : Verse 121

For
Info
: Halagel
unflavoured powder of HALAL GELATINE has
no flavour of its own
and contains no sugar,
unlike many flavoured
gelatines which contain mostly sugar as well as artificial
flavours and
colours. This makes Halagel unflavoured gelatines extremely
versatile. It
can be used
to create desserts, salads, main dishes, jams and jellies, even ice
cream, frozen
yogurt and many more!

BUT
before you
starts, let me give you all, some important Cooking hints
and tips using the
Halal gelatine.

Okay,
here
we are...let's starts the cooking show of gelatine recipe
from all around the world.

1) The procedure to make
Basic
Gelatine Jelly

To make a plate of dessert Jelly, you will
require about 50gm (1 sachet) of Halal gelatine

Soak
the
gelatine in about 1.2ml water (not boil water) and stir until swells.

Add
about 160gm
sugar or to taste.

Heat up
the
solution until gelatine and sugar dissolved.

Add
flavoring
and coloring

2)
Flavoured Soya Milk Jellies

Ingredients

1
sachets
of Halal
gelatine powder (6 teaspoons)

½
cup hot water

2
½
cups approx. Flavoured Soya milk

Instructions

Add Halal gelatine
to hot water and stir briskly with a
fork until dissolve.

Combine the dissolved
gelatine with
flavoured soya milk.

Stir well

. Pour
into small cups mold.

Refrigerate until set

You can
always find a unique shape
or a love shape plastic case and make a nice love shape jelly.