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Glazed Peach Pie Recipe

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!

TOTAL TIME: Prep: 15 min. + chilling Cook: 5 min.YIELD:8 servings

Ingredients

1 cup sugar

1/4 cup cornstarch

Dash salt

Dash ground nutmeg

2 tablespoons water

1 tablespoon lemon juice

2-1/2 cups pureed peeled fresh peaches

3-1/2 cups sliced peeled fresh peaches

1 pie pastry (9 inches), baked

Directions

1.In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.
Yield: 8 servings.