The one change I’m going to try with this Easter version is to add more chocolate. I think it needs a little more heft. And the recipe is versatile, you can add more fun things to the chocolate beneath. Try mixing in some white chocolate chips or even a few spoonfuls of peanut butter.

more Peeps dessert ideas

how to make Peeps S’mores dip

You will need:

9 x 9-inch square baking dish

butter or Crisco for greasing

3 cups semi-sweet chocolate chips (18 ounces)

18 Peeps bunny s’mores in variety of colors

TIPS on ingredients:

Note that the 3 cups of semi-sweet chocolate chips is more than one 12-ounce bag, so purchase two bags or the large 24-ounce bag. I bought four different colors of Peeps, each a package of 12. I would’ve added green, but my grocery store didn’t have them. You’ll need 18 Peeps total, so you will have leftovers.

what to do:

Preheat the oven to 450 degrees F. Make sure the oven rack is in the middle of the oven. Place a spoonful of Crisco or pat of butter on a paper towel and grease the baking dish.

Pour the chocolate chips in the baking dish and even with your hands. Arrange the Peeps bunnies on top. For a 9-inch square pan, I fit 6 Peeps across in 3 rows.

Place the baking dish in the oven, keeping an eye on the Peeps. Bake until the Peeps start to brown lightly, puff a big, and start to crack, about 6 to 7 minutes. Make sure not to over-brown the Peeps!

Serve warm with graham crackers and pretzels, or any other dippers you prefer.

Easter Peeps s'mores dip

Prep Time15 minutes

Cook Time7 minutes

Total Time22 minutes

Ingredients

Butter or Crisco for greasing

3 cups (18 ounces) semi-sweet chocolate chips

18 Peeps marshmallow bunnies

graham crackers and pretzels for dipping

Instructions

Preheat the oven to 450 degrees F. Make sure the oven rack is in the middle of the oven. Place a spoonful of Crisco or pat of butter on a paper towel and grease the baking dish.

Pour the chocolate chips in the baking dish and spread evenly with your hands. Arrange the Peeps bunnies on top. For a 9-inch square pan, I fit 6 Peeps across in 3 rows.

Place the baking dish in the oven, keeping an eye on the Peeps. Bake until the Peeps start to brown lightly, puff a big, and start to crack, about 6 to 7 minutes. Make sure not to over-brown the Peeps!

Serve warm with graham crackers and pretzels, or any other dippers you prefer.