Simply awesome. .. I used Splenda. ... so I didn't reheat the second time. ... Splenda dissolves without the need to reheat.... and slipped up and forgot to cut them into smaller pieces. .... still turned out great. ... now I just need to experiment with heating times to make it more concentrated. ... so I can use it in my 6 to 1 ratio soda fountain.

Very yummy! I became addicted to McDonalds strawberry iced tea,but it was getting to be an expensive habit. I decided to find a recipe for strawberry syrup to make my own tea and this one fit the bill! I didn't add the whole two cups of sugar, but cut it down to 1 1/2 cups as I don't like things too sweet. Perfect, perfect perfect. Will be using this recipe again and again.

We made this recipe and absolutely love it. We used it for Summer lemonade. We used it in the fall over ice-cream. At Christmas, we made everything we could think of strawberry. It was great tasting and easy to make. Can't wait until next year to make more!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.