Building a Food Startup

Food has been one of the fastest growing industries in recent years. Since 2015, we’ve seen food giants launch venture funds and incubation programs. And in the past year, there’s been more than $3 billion in disclosed investments in food startups. In this boom, we’ve seen many startups arise that change our relationship with food – whether they are making it easier to get meals, creating new plant-based foods, or improving the world’s sustainability. Join us as we find out what it takes to build a food startup in NYC with Caron Proschan (Founder & CEO of Simply Gum), Nicole Chaszar (Founder & CEO of Splendid Spoon etc …