Four minutes to five minutes tops don’t seem long enough, considering that it’s ‘Michelin-standard’.

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He started out by trying the broth. According to him, there was a mellow chicken flavour that was a great complement to the sesame flavour.

The mix of sour and spicy flavours worked well together with a distinct yet refined aftertaste.

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The reporter wasn’t satisfied yet, though. The cup noodle was good, but if his memory of Nakiryu’s Dandan was correct, a few additions were required. So he added a bit more rayu (chili and garlic) sauce…

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Some more vinegar…

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And some chopped cashews!

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It’s now the real, authentic Nakiryu experience!

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But of course, even by itself, this cup of Nissin Nakiryu Dandan Noodles is still one of the best you will ever get to try.

How do you get one; that’s the question

It’s sold only in Japan, and you’re desperate to try some of that Michelin goodness, so how do you get one?

Simple; just get one of your friends who is going to Japan to buy one for you!

Or you can search for sites that ship Japanese products over! For that, Google is your most trusted friend.

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