Cider Bar & Bottle Shop

Cider Bar & Bottle Shop

Podcast Feed

We discuss the lead-up to the opening of the shop, including the ciders we bought, the employees we hired, and some of the unexpected challenges we faced. Later, we talk hops and what they do (and do not do) in cider.

We discuss some of our recent challenges as we approach the opening of the shop. Later, we dive into some of the decisions we'll be making with regard to what we'll be carrying on our shelves and in our draft lines. Also, cheese.

We talk with South Hill Cider's Steve Selin about wild apples and all that they can contribute to the world of cider. Also, Olivia and Mike banter about rootstock, Saccharomyces, and a trip to the Finger Lakes and the Hudson Valley.