Directions:
Prepare the rice as directed on the package but add the sugar to the water before adding the rice. Cook until all water is absorbed. Let stand for 15 minutes until cool.

Drizzle the cubed, cooked chicken with teriyaki sauce.

In the small mini bowls, place a heaping spoonful of rice in the bowl. Make a small divot in the cneter. Fill the center with a couple of pieces of chicken. Drizzle a little teriyaki sauce. Sprinkle with a few pieces of chopped green onion.

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About Me

This blog is dedicated to helping those who struggle to answer the question, “What’s for dinner?” As a busy wife, mom, and elementary librarian, deciding what to make for dinner is one of my daily challenges. Menu planning has been my saving grace, so I hope that by sharing my recipes and menus, I can help others on their journey to meal-planning bliss!