Peel the aubergines and cut them into 4 pieces, to take its bitterness put them in
a container with water lemon juice and salt and a spoon full of flour.

Cut the onions in slices, on top of the stove take a pan
pour the olive oil and add the onions salt and black pepper than add sugar, after the onions turn transparent place the aubergines on top of them after squeezing the
water out of them. Sprinkle grinded nutmeg on the top add orange juice and cook on the stove with min heat for about 30 min. Cool and serve with fresh
parsley or thin slices of dried pepper on top. Afiyet Olsun ( Bon Apetite)

1 comment:

Tried this the other day, mine was very nice but bet the real thing is fabulous! I did not have orange juice, only limes so it was less sweet and more lemony than the dish should be but still worked fine and this is so easy to make!Thank you for the inspiration from here and your class

About Me

I am the founder and owner of Cooking Classes Bodrum, I was owner of a tour operator and a hotel management company when I made a change in my life and moved to Bodrum: a town and peninsula of rural villages on the South-western Turkish coast just where the Aegean Sea meets the Mediterranean.
Here I have followed my passion for cooking and love of digging into the history of recipes , that I collected so many stories of recipes and methods.
After a very busy executive life, it was my dream to have my own restaurant where I could go into the kitchen myself, put my hands on food and follow my mother’s and grandmother’s recipes as well as my own recipes and share it with others.
It is now a beautiful reality.
With the advantages of my former life of travelling within Turkey and abroad, with a deep understanding of what wonderful experiences can engage world travellers in local cultures, and I feel the ideal way is by sharing food at the table, with the many methods of preparation and discovering the joys of fresh ingredients.