Other than using 4
bacon slices, we
followed this recipe
exactly. It was
utterly delicious.
The three of us
stuffed ourselves!
Make sure you have
something like
French bread at the
table to soak up the
wonderful sauce. We
used a focaccia with
herbs and sundried
tomatoes.
Spectacular meal!
The best brussels
sprouts I've ever
eaten (and we make
them all the time) and the scallops were tender and flavorful.

My husband deemed this "gourmet restaurant quality." Very flavorful, beautiful presentation. I followed the recipe as written, except I did not make the sauce -- instead I just drizzled lemon juice over the scallops. Wonderful!

I'm not a big fan of brussels sprouts, but my husband brought some home from the market. I made the recipe with no changes - it was wonderful. The flavors and textures went together so well. I definitly will make it again.

Very very very good. I feared excess chickeniness, so I deglazed the scallop pan with white wine instead and skipped the cornstarch. Otherwise I made the recipe exactly as written. Unusual, easy and great. We ate it with orzo, which were perfect alongside.