Healthy "Sausage" Rolls

Healthy "Sausage" Rolls

This recipe is a great alternative to typically unhealthy sausage rolls (well, apart from the puff pastry...). I use chicken breast mince, but any lean mince could really be used. I usually make quite a few and freeze them for later use.

The email addresses you entered will not be stored and will be used only to send this email. Privacy Policies

Ingredients
Serves: 8

500g lean chicken breast mince

1/2 cup celery leaves, chopped roughly

1/2 cup baby spinach, chopped roughly

1 small red chilli, deseeded and chopped finely

1/2 cup breadcrumbs

2 eggs, beaten (1 for mixture, 1 to bind pastry)

1 tbsp dried rosemary

1 small brown onion, diced

1 clove garlic, crushed

2 sheets frozen puff pastry, thawed

View list

Add to
list

Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com

DirectionsPreparation:15min › Cook:25min › Ready in:40min

Preheat oven to 200 C.

Combine all ingredients in a large mixing bowl and mix well with hands. Roll into 4 "sausages" to fit the length of the pastry. Place mixture on the edge of the puff pastry and fold over. Stcik the edges down with egg wash.

Cut each long roll into 4 equal, smaller rolls. Place on a wire rack in the middle of the oven and cook for 20-25 mins or until golden brown.