Apple Pandowdy Recipe

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This recipe for Apple Pandowdy, by Nancy Gedcke, is from THE BIG BLUE JAR ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Directions:

Directions:

Prepare a large flat greased baking dish, put sliced apples in. To make syrup combine sugar, flour, salt, vinegar and water and bring to a boil and cook for 2 minutes. Remove from heat, add butter and vanilla. Cool. Pour over apples. Make topping by cutting shortening into sifter dry ingredients, add milk and stir only till mixture is wet evenly. Drop topping by spoonfuls over apple mixture. Bake at 400º for 35 minutes. Serve with rich milk or cream.

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