Eat.
The flavor of the pie is not as sweet as regular pecan pie made with
corn syrup. The pie has a more depth of flavor: a combination of
caramel, honey & molasses. This is a very nutty pie, as a pecan pie
should be: hence the name; not a pie of gooey, gloopyness that happen
to many pecan pies when people are chintzy on the pecans.