One Pot Chicken and Rice is the perfect weeknight recipe made with bone-in chicken thighs, peas, white rice, and seasoning, then topped with Parmesan cheese. It's ready in only 40 minutes in just one pot!

Course:
Main Course

Cuisine:
American

Servings: 6servings

Calories: 554kcal

Author: DishingDelish.com

Ingredients

6largechicken thighsbone-in

4 1/2cupsvegetable or chicken broth

2cupswhite rice

1/4cupParmesan cheese

1large oniondiced

2tbspunsalted butter

2tspgarlic powder

1tsporegano

1tspblack Pepper

½tspground thyme

½tspsage

½cuppeas

Instructions

In a large saute pan over medium-high heat, add butter and brown chicken on all sides. Remove from pan and set aside.

Add onion and seasoning, stirring until onions are translucent. Add broth, peas, and chicken back into the pan. Lower heat to medium-low and simmer for 10 minutes. Then remove chicken one more time, stir in rice, and place chicken back on top of the rice, spaced out as much as possible.

Cover pan and cook another 15-20 minutes, or until chicken reaches an internal temperature of 165 F and the rice has absorbed all of the water. Top with Parmesan and serve.