Funny you should post this today - I'm making Mac & Cheese for dinner this Friday. I make mine from a lovely bechamel, to which I add a delicious aged cheddar. I add cubed ham to my macaroni, slather it richly in the cheese sauce, and bake it until it's browned & bubbly.

Poutine? Never touch the stuff. Gravy does not belong on chips. End of story.