Pickled Green Beans

This twist on a favorite summer vegetable is reminiscent of the popular Dilly Beans of the 1960s.

Total Time: 0:35

Prep: 0:30

Cook: 0:05

Level:
Easy

Yield:
12 servings

Serves:
12

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Ingredients

salt

3 lb. green beans

.67 c. sugar

3 clove garlic

2 tsp. dill seeds

2 tsp. mustard seeds

1½ c. distilled vinegar

½ c. loosely packed fresh dill

Directions

In 8-quart saucepot, heat 5 quarts salted water to boiling over high heat. Add green beans and cook 5 to 7 minutes or until beans are tender-crisp. Drain beans in large colander; rinse under cold running water to stop cooking.