#10 Thai beef salad with mint and coriander

Preparation

Mix the chilli paste, fish sauce, lime juice, corn oil and pepper juice to make a dressing and put to one side. Fry the beef fillet over a medium heat on the Tepan. Slice the fillet and add it and the aubergines to the dressing. Add the remaining ingredients and mix well. Serve with roasted rice and raw cowpeas.