Mostly I can't get past the smell of cheese, and the texture generally leaves something to be desired as well. Sometimes I can handle it on pizza though . . . I'm a supertaster, and very picky girl to boot.

So no, no brie for me.

Gengis, that's minus 180 for you. Melted cheese makes everything better. I used to not like it unmelted, so I can understand that, but not liking melted cheese??? Preposterous!

Supertaster!!! What are you doing going to law school? If I were a supertaster I'd be a food critic! That's got to be the life.

It might be hard to be a no-cheese, few sauces, no dressing, no condiments food critic.

What'll really drive Moni crazy is that I cook by smell.

Lol, I don't mind, as long as it tastes good! And I'm a fan of dressing-free salad (because much of what is out there is crappy and they put too much), so we could work with that. I only like ketchup as well, so I know you wouldn't be drowning my sammiches with mustard/mayo/etc.

Supertaster!!! What are you doing going to law school? If I were a supertaster I'd be a food critic! That's got to be the life.

It might be hard to be a no-cheese, few sauces, no dressing, no condiments food critic.

What'll really drive Moni crazy is that I cook by smell.

Ohhh no! I can barely eat something unless it's doused in sauce and flavor! Friends speculate that my taste buds have been burned off by spicy foods. But cook by smell! That's hard-core. Have you read Perfume?