Smoked Chicken Breast

Allow enough time to lightly cure the chicken overnight, which adds extra flavor. Try this as an hors d'oeuvre with a pungent dip, such as the Spicy Remoulade Sauce. It also makes a great sandwich with lettuce, tomato and avocado.
Plus: More Chicken Recipes and Tips

Allow enough time to lightly cure the chicken overnight, which adds extra flavor. Try this as an hors d'oeuvre with a pungent dip, such as the Spicy Remoulade Sauce. It also makes a great sandwich with lettuce, tomato and avocado.
Plus: More Chicken Recipes and Tips

More

Ingredients

1 tablespoon light brown sugar

1 teaspoon salt

Two 10-ounce whole boneless chicken breasts with skin

Strong Tea-Smoking Mixture

Spicy Remoulade Sauce or sweet-and-hot mustard, for serving

How to Make It

Step 1

In a small bowl, combine the brown sugar and salt. Put the chicken breasts in a large shallow dish and rub them on both sides with the sugar mixture. Cover and refrigerate overnight.