Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.I do have a secret yen for pink in unexpected places. ~ninja dogI've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

Byron,GA> Charleston, SC> Jacksonville, FL> Guilford, CT> Rohnert Park, CA! A southern drawl in sunny Cali! . The amount of time from slipping on the peel and landing on the pavement is exactly one bananosecond.I do have a secret yen for pink in unexpected places. ~ninja dogI've decided that I'll never get down to my original weight, and I'm OK with that--After all, 8 pounds 2 oz. is just not realistic.

I just googled curl wizard and its an in depth analysis of your hair to determine all those traits you just mentioned. I think that's a little crazy, but I wonder if long term it could help save money and avoid buying zillions of products that are wrong for your hair.

I thought about analyzing my hair under a microscope at school. I'm not sure how close it would get though. Not to mention I wouldn't know what I'm looking for.

Yeah, I suspect my hair could look way better, but my eyes just glaze over most of the stuff people on the hair boards are obsessing over these days. I have no clue what the porosity of my hair is and I'm keeping it that way.

Nooooo! ALL Pop Tarts are worth eating! Well, except the ones with that hard icing. All plain Pop Tarts are worth eating! I'm going to have to stop at the store on the way home and get some. Screw you, diet!! : )

The secret to good haircare? Rarely shampoo, use tons of cheap conditioner, and use Aragan oil for moisture and to detangle. No flatiron, no blow dryer, and wearing in braids/buns! Well, that's what works for me! And henna but that's no great secret.

I lived on Pop Tarts as a kid. They had to be the frosted kind. Sometimes my mom would buy the store brand 'toaster pastry' and they were something awful. They tasted like cardboard! I think it was all part of my mom's secret plan so she could stop the madness!