Spread the mixture of parsley and garlic and one piece of cheese over the top of each pork skin.

Grind black pepper over each skin.

Roll skins like a log and tie from one end to the other with string.

In a skillet, add the olive oil.Place the tied pigskin braciole and sauté’ until golden.Add a can of chopped tomatoes and let them simmer in the sauce for approximately an hour.Once done, remove from sauce.Cut off the string, slice and serve.