The Sandwich King's Italian Sloppy Joes

Jeff Mauro says, "This is a classic bolognese, sloppied and turned into an awesome sandwich." You can make it up to two days in advance and double the recipe for a crowd. And feel free to substitute ground turkey or all beef for the beef, pork and veal combo this recipe calls for.

Buffalo Chicken Sliders

Boneless chicken thighs make this sandwich juicy and flavorful, but you can use chicken breasts if you prefer  just butterfly them before browning and be careful not to overcook them. Serve with
homemade ranch dressing.

Reuben Meatball Sliders

"What's better than a meatball? What's better than a Reuben? A Reuben meatball. Easy, quick and totally tasty, this sandwich combines all the elements of a classic Reuben, just in spherical form," says Sandwich King Jeff Mauro. "People love a ton of dressing on this, so be sure to place a bowl of it near the sliders and let people drown their sandwich in as much sauce as they want."

Monster Muffaletta

The Sandwich King says, "This is a classic New Orleans sandwich that's hard to mess with, so I stuck to the original as much as possible. The olive salad can be done at least four days in advance and stored in an airtight container in the fridge. It's great on everything!" For serving, Jeff says BBQ chips are a must.

This sandwich is all about classic Chinese food flavors. Jeff Mauro says, "I love the succulent pork coupled with the tangy and crunchy veggies and hot-and-sweet mustard." You can make cute sliders, or pile the pork onto a large French loaf for game-day serving.