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Thursday, October 16, 2014

This is what we are having for dinner, a pork roast. I started cooking the pork last night before I went to bed so that the meat will be so tender today. Then I added some veggies this morning. I loaded it up with carrots since I have lots of carrots from my garden. Celery is also a great addition. I chose not to add potatoes this time for a chance. I added lemon grass and it just makes the taste and the smell so good!

The price of beef is so expensive nowadays that we started just buying pork , chicken and even incorporated ground turkey as replacement for ground beef.

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Bon Appetit!

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