Healthy Food

JUST A FEW WORDS ABOUT…HEALTHY FOOD

This is definitely a major trend in the food, and food service sectors. A new trend. Before this millennial, eating only had a basic and practical function: nourish people. Though it’s still the case in many countries, we are now witnessing the emergence of another purpose in occidental countries: maintain one’s health. All food experts agree on this: we are just at the beginning of a food revolution. Would actors (producers, suppliers…) take this trend into account, there’s no doubt that they would succeed. Would they miss it, the market may forget them quite quickly! Which recipes could win? What are the ingredients for success? The future areas of prosperity? Our experts point out many inspirational opportunities:

WHAT IS HEALTHY FOOD ?

Food that is believed to be good because it does not contain artificial chemicals, much sugar or fat: