Bill's Story

Nothing better than the aroma rolling through your house on a lazy Sunday afternoon from a big pot of "Red Gravy" and hand rolled meatballs....Mmmmmmmm Goodness!!!!!! Feels like I am back in Mama's Kitchen.

first of all lets roll up some meatballs: In a large bowl whisk two eggs lightly, add in salt, pepper, diced onion, grated parmesan, bread crumbs, chopped garlic combine well, add your ground pork, ground sausage & ground chuck...then just get in there with your hands and mix those ingredients very well. Then by eye just start pinchin' rollin' and placing on a bake sheet. Place in a pre-heated 325* oven for 30 minutes.

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21 Comments

Linda MorrismamaoxJun 4, 2013Because there are only two of us, I made a half recipe. I didn't have any wine, so instead added a beef bouillon cube and 1/2 cup water. This was even better the next day.

JBanana S.JBananaMay 5, 2013Alright, HOLD.THE.PHONE. Gary! This stuff is the stuff of heaven, love songs and baby tears! So dang easy - I took a nice nap while it was simmering - and it is soooo good. I think I'll be making this once a month and freezing it. Nary a jar of sauce in this house! Thank you

JBanana S.JBananaMay 4, 2013Just made the meatballs tonight and will make the gravy tomorrow. These meatballs are sooooo good! Not your typical "tastes like meatloaf" meatball. FYI I used my medium cookie scoop and got aproximately 48 meatballs.