1.Preheat the oven to 350 degrees
F. Coat a large casserole dish (9×13 inch) with nonstick spray and set aside.

2.Place 2 cups water and quinoa
in a large saucepan, then bring to a low boil. Reduce heat to low, cover, and
let cook for 15 minutes. Remove from heat and let stand, covered, for 5
minutes. Fluff with a fork and set aside.

4.Transfer the mixture to the
prepared baking dish and spread evenly in the pan. Top with remaining cheddar
and mozzarella. Bake, uncovered, until the cheese is melted and the casserole
is hot, about 15 minutes. Turn the oven to broil, then continue cooking until
the cheese is lightly browned, about 3 to 4 additional minutes, watching
carefully so that the cheese does not burn. Let rest 5 minutes, sprinkle with
chopped cilantro, and serve. Serves 6. (Adapted from Well Plated)