Preparation Directions

PREPARE Special Occasion Cookie Cake as directed.

POINT five-star tip of vanilla frosting at a 45° angle to cookie. Press nozzle, creating a single straight ribbon of frosting in center of cookie. Repeat ribbons to form "#1" in center. Sprinkle with colored decorator sugar. Outline number with chocolate frosting to highlight.

POINT five-star tip of vanilla frosting straight down at edge of cookie. Press nozzle gently to form a star 1-inch in diameter. Release and lift nozzle. Repeat, alternating vanilla and chocolate frosting stars. Sprinkle with colored decorator sugar and candies.

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