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To Die For Cheesecake Recipe

This is my tried and true cheesecake recipe. I been making it for over fifteen years and no one has ever not loved it. That could be because of the three pounds of cream cheese in it. Yes, this is not a dessert for dieters.

My family opts for gargantuan sized pieces, but a sliver would be enough to satisfy most folks. A couple of my sons have asked for this as their birthday “cake.” I have topped it with strawberry, blueberry or cherry topping. We have topped it with caramel sauce and hot fudge sauce. All are great. In fact, it’s even good with no topping at all.