In this episode of Todos Los Tacos, Francisco Gómez heads to Guadalajara to try out the birria taco, which is a stew of meat and broth wrapped in a tortilla. He’ll show you why Mexicans constantly travel to Guadalajara for these tacos—and for the tequila, too! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Our host Cara Nicoletti cooks for Ricky, Johnny and Jackie, the team behind Dinner Table, a speak-easy style restaurant in the East Village serving up Japanese inspired food. Ricky and team went out a little to hard the night before and Cara is going to cure their hangover by cooking them an insane feast filled with bacon, egg, and cheese wontons and steak and egg disco fries. There’s also some 40s, an electrolyte “sports drink” fountain, and tons of soft pillows and blankets. This is your hangover dream come true.…