First, it was greasy at sobrang kunat. Maygash. The 'dough' they used is soo kapal (and kunat nga) and the mozarella cheese filling is very little. The cooking oil, (where the mozarella puffs were deep fried, i supposed) will spill alongside the mozarella cheese when you cut it.

The size and the quality of the meat and how its cooked is far-cry from the image in their menu. They must have just seasoned the meat with salt because I couldn't actually determine if it was marinated, herbed or spiced prior to grilling because the burnt taste overpowers the distinct gamey flavor of the lamb. Wait, nag-nosebleed akey. Hihihi!

The Dolmeh is actually good. Not as good as Cyma's but i kinda liked it.

And another thing i noticed is that considering there's just 3 of us eating in their restaurant, the entire floor was filled with smoke eh wala namang nag-tsi-chicha o shisha. whatevah.

Yes, it was a Barbra night. At ako si Rachel Berry doing a magnificent rendition of that song. Isang droplet ng luha ang pumatak sa aking left eye in a very slow motion at nag-pause for a while ito sa aking chin before it finally fell.