Wild Beef

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Wild Beef sells exceptional rare-breed beef from Hillhead Farm in Chagford, Devon. Owners Richard and Lizzie Vines use traditional methods to rear a small herd of Welsh blacks and native Devon cattle. The pasture-fed meat sold on the stand is hung for a minimum of three weeks to ensure succulence and depth of flavour.

The stand also offers a range of carefully selected West Country produce including free range chicken and poultry from The Ark Chicken Co, Tregothnan tea, pure and unrefined Cornish sea salt from the Lizard Peninsula, and a range of edible seaweeds harvested locally by The Cornish Seaweed Company.

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