Skillet Sausage

I stock my freezer with two easy main dishes. I buy two links of kielbasa or smoked sausage, cut them into 1/4-inch slices and fry them in a skillet. I find two large microwave-safe freezer containers and pour a large jar of sauerkraut into one and a large can of baked beans into the other. I divide the sausage slices between the two dishes, put the lids on and place them in the freezer. Each dish can be thawed in the fridge for a day before warming in the microwave. —Katie Weed, Topeka, Kansas

Featured Recipes

"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."