D Home ⋅ January-February 2006

Mortar And Pestle

The mortar and pestle are back, and they are the best way to get the most from your spices.

By Todd JohnsonFrom D Home January-February 2006

The Daily GrindUsing a mortar and pestle to grind your spices, herbs, and nuts is the best way to release their oils, and, when done carefully, it produces a finer and more flavorful result than using a food processor.