What do people do?

In Italy the Christmas season lasts for a few weeks up until Epiphany. It is common practice for Italian children write letters to Babbo Natale (Father Christmas) asking for Christmas presents. Christmas meals include:

Lo zampone (skin of a lower pig leg filled with minced meat)

Il cotechino (sausage, similar to salami)

Turkey

Lamb

Tortellini (ring-shaped pasta)

Il panettone (fruitcake)

Bombardino (a popular drink similar to eggnog)

Another popular Christmas activity is the “urn of fate”, in which presents are put into a lucky dip and there is one gift per person. However, gift-exchanging also occurs on Epiphany.

Public life

Christmas Day is a national public holiday in Italy. Organizations and businesses that are closed include:

Government offices.

Post offices.

Banks.

Schools and other educational institutions.

Transport options, such as taxis, rail services between major cities and major long-route bus lines, are available but travelers are advised to check routes and timetables with the local transport authorities.

Background

Italian Christmas traditions are based on Christianity but are also traced further back to the Pagan celebrations of Pagan celebrations of Saturnalia and Natalis Invicti, pre-dating Christianity. Christmas today is a worldwide celebration among Christians.

Symbols

The presepe (Nativity scene) is often seen outdoors, particularly outside churches. The Nativity scene is popular custom that has spread across to many countries. The Ceppo (a Yule log) is also burnt during Christmas and must stay lighted until New Year’s Day.