When I dine outside, everything just tastes a little better. Wouldn't you agree? I hate to say the summer is winding down, but it is..before I kiss the next three weeks goodbye, I'll be taking full advantage of the short "native corn + tomato" season in Boston. {I think my southern friends have been enjoying them all summer!} Here's a bit of inspiration for on both fronts!

+ two recipes..although both are equally yummy alone with a hint of salt + pepper! {correction: salt, pepper + butter on the corn}