BeerCycle, a portable beer tricycle will be pouring brews at various locations throughout U.S. Bank Stadium for the 2018-2019 season. (Courtesy of Aramark)

Aramark unveiled the Super Bowl LII game day menu for U.S. Bank Stadium, featuring the distinctive tastes and flavors of the Twin Cities Wednesday, Jan. 24, 2018 in Minneapolis. (Andy Clayton-King/AP Images for Aramark)

Crab fries at Chickie’s & Pete’s at U.S. Bank Stadium. (Courtesy of Aramark)

EXPANDED

Be Graceful Catering available at 124 Main Concourse and 328 Upper Concourse will have its vegetarian and vegan options more widely available throughout concessions with a new location on the upper concourse. Menu items include barbecue pulled jackfruit sandwich, sweet potato and black bean tacos, and a roast turkey sandwich.

R Taco, available in Hyundai Club and upper concourse, expands its offerings to include nachos.

NEW GENERAL CONCESSIONS AND MENU ITEMS

BeerCycle, an oversized, portable beer tricycle offering two varieties of draft beer will be in one location at the beginning of the game, then pedaled to another area for the remainder of the game.

Dippin Dots: Gluten- and dairy-free Nordic ice available along with the classic favorites (Sections 129 and 347)

1st and Fry Co.: A new concession stand featuring expanded offerings of crowd favorites such as chicken tenders, cheese curds and french fries (Section 127)

Minneapolis Cocktail Co.: Formerly known as Mill City Grill, this concession stand will now provide a variety of cocktails and beers (Section 130)

Highland Park Whisky: As the northernmost Scotch distillery in the world, Highland Park’s award-winning whisky will be served throughout the stadium and will have a dedicated bar in the Upper East Concourse.

Nancy Ngo is a Minnesota Native who grew up reading the Pioneer Press, so it’s fitting that she would one day work for them. She is a three time Society of Professional Journalists Page One Award winner. Before covering food and lifestyle, she has previously covered government and public safety. She has served on boards including the Asian American Journalists Association and The University of Minnesota’s The School of Journalism and Mass Communication Alumni Society Board.

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