Strawberry Rhubarb Sauce

Ah, the pleasures of spring! Rhubarb is one of those seasonal delights you have to grab and enjoy before it’s gone. This recipe helps you do that with ease.

This take about 5 minutes to put together, and another 10 to cook. I like to eat this over oats for breakfast, blended with kefir for a lassi, added to a smoothie, or over coconut ice-cream for dessert.

A nice touch is to top the sauce with toasted coconut flakes.

If you are using it for a filling that will be baked, don’t bother to cook it down after sautéing – the heat of the oven will finish it off perfectly.

Katherine is the founder and CEO of Mbodiedwomen.com. As a holistic health coach and master whole-foods chef, she specializes in Mbodied Mastery for women in their prime, freeing them to fuel the life they love and make their mark in the world.