It is with deep sadness that we announce the passing of Joseph Roger Broomhall.

Our thoughts and sympathies are with his wife Mary, daughter Wendy and grandson Joe. He died peacefully at his Frampton home, on August 16th 2017, after a short illness.

We celebrate the many years we shared,

and the decades of dedicated hard work that Roger gave as Managing Director of J. Broomhall Ltd.

Peter, Stephen, Judy & all the Broomhall family hold his memory with heartfelt respect and warm affection.

Funeral to be held at Frampton Church, 11.00 am on September 1st.

Organic Status

Meat Packing

Traceability

SUPPORTING THE RURAL ECONOMY

Our Gloucestershire based abattoir and butcher’s shops have existed for over a century, we take pride in supplying only the finest locally sourced red meats, poultry and game. Our Eastington abattoir allows us to be absolutely certain of the provenance of all of the meat we supply. We also offer comprehensive abattoir, dry ageing, butchery and meat packing services to west country livestock producers. We specialize in working with low volume and first time live stock producers – if this is you, then please get in touch!