Toblerone Brownies

It’s been 4 years now since it all started and to celebrate this anniversary this whole week I will be posting my own creations mashed up with another popular food brand. If you have been following this blog for quite some time this mash up will be something similar to one of my popular posts, the Ferrero Rocher Cheesecake which basically is a cheesecake using Ferrero Rocher, Nutella and Oreo’s.

So today we will be making some Toblerone brownies, I guess the name already suggests what it is made of but if it’s not obvious enough this treat is a mash up of brownies and the popular triangular Swiss chocolate. This brownies will contain Toblerone bits but to even make it taste and look like Toblerone I will be adding nougat, honey and almonds then slice it in triangles.

Happy Blog-nniversary and thank you for all these amazing recipes, including today’s Toblerone brownies. I have been following you for about two years, have tried dozens of you recipes and hope there are many more years, recipes and success in store for Ang Sarap.

Congratulations on 4 years, Raymund! We know each other for quite some time, and you are one inspiring blogger who can cook amazing dishes AND publishes so frequently. Buying cookbooks? No more, you got them all!!!! LOL. FYI, I haven’t given up on my dream to have you as a personal chef. 😉 Congrats again!

Wow! Happy anniversary to angsarap! 🙂 Your blog is definitely one of my go-to blogs when I am searching for a Filipino recipe that I don’t know about. 🙂 We all look forward to many more recipes from you.