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Jason Wilson of Crush, a restaurant in Seattle, did a short rib burger, which had the short rib meat shaped like a hamburger on a mini bun at the Best New Chefs party at the Ritz-Carlton on Saturday, June 17, 2006. Todd Heisler/ROCKY MOUNTAIN NEWS

Jason Wilson of Crush, a restaurant in Seattle, did a short rib burger, which had the short rib meat shaped like a hamburger on a mini bun at the Best New Chefs party at the Ritz-Carlton on Saturday, June 17, 2006. Todd Heisler/ROCKY MOUNTAIN NEWS

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MbR;Jason Wilson of Crush, a restaurant in Seattle, did a short rib burger, which had the short rib meat shaped like a hamburger on a mini bun at the Best New Chefs party at the Ritz-Carlton on Saturday, June 17, 2006. Todd Heisler/ROCKY MOUNTAIN NEWS

Date assigned by RMN

2006-07-03 04:05:14

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Restrictions applying to use or reproduction of this image available from the Western History/Genealogy Dept., Denver Public Library.

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