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TEA AND CUPCAKE MERGER

La-Tea-Da Tea Room & Parlour and Sugar Mountain Bake Shoppe have had a symbiotic relationship at 258 Alexander St., with the tea room operating daytime and the cupcake shop serving the public in the evenings. Now the two businesses have merged further, with both businesses operating simultaneously during certain hours, according to La-Tea-Da owner Maureen Becker.

After Nov. 30, the new hours for each business will be as follows:

Sugar Mountain will be open 11 a.m. to 10 p.m. Tuesday through Friday and 4 to 11 p.m. Saturday, with sit-down service starting after 4 p.m. Sugar Mountain will close its Brighton location Nov. 30. Call (585) 319-5001 for more details.

La-Tea-Da service hours will be 11 a.m. to 4 p.m. Tuesday through Saturday, noon to 4 p.m. Sunday for brunch. Call (585) 262-4450.

WINFIELD MAKEOVER

The Winfield Grill at 647 Winton Road North has done some sprucing up of its dining room. The changes include unearthing the original brick walls and reviving the bowling alley from Chili's now defunct Olympic Lanes as the new dining room tabletops.

The renovations took place slowly while the restaurant stayed in business and were completed last month, says manager Natalie DeMascio.

The Winfield serves lunch and dinner daily as well as a Sunday brunch. Call (585) 654-8990 or go to thewinfieldgrill.com.

BREWTOPIA SOCIAL

Rohrbach Brewing Co., 3859 Buffalo Road, Ogden, is hosting its Brewtopia Social 6:30 p.m. Wednesday. Taste New York state wine and beer while Rohrbach brewers offer an interactive evening of trivia, food samplings and history. The cost is $12. Call (585) 594-9800 for reservations.