444. Laab Tofu (V) (Medium Hot)

555. Pla Goong (Medium Hot)

Juicy king prawn salad seasoned with fresh lemongrass, Thai shallots tossed in lemon & chilli oil dressing, with a touch of mint to enhance the flavour

£11.50

Main Dishes - Our Chef's Specialty Dishes

40. Gai Yang

Chicken grilled over charcoal after marinating at length in garlic & coconut milk served with sweet chilli sauce

£10.50

41. Phed Yang

Duck marinated Thai style and then grilled over charcoal topped with our Chef's special sauce

£11.50

42. Tom Yam Goong (GF) (Medium Hot)

The famous Thai hot & sour soup, with a little milk added to the broth for that finishing touch. Flavoured with lemongrass, lime leaves, lemon juice and fresh coriander served with giant freshwater prawns and mushrooms

V67. Gaeng Kiew Wan Pak (GF) (Medium Hot)

V68. Gaeng Daeng "Mock Duck" (Very Hot)

V69. Gaeng Massaman To Fu (N) (Slightly Hot)

Beancurd in a mild peanut curry

£9.50

Good To Know

1.All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.