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I. Love. Fresh. Basil. I put it in everything I can and what better way to have this versatile herb shine through than a simple Orzo pasta dish. This dish is quite easy and takes about a half an hour from prep to table. A great weeknight meal for anyone short on time or who doesn’t feel like spending too much time in the kitchen.

Heat oil in a heavy bottomed pan. Saute shallots and garlic until fragrant. Stir in Orzo and saute until lightly browned. Add white wine and cook for 2-3 more minutes. Add chicken broth, cover and cook until Orzo is slightly past al dente and most or all of the liquid is absorbed. If it looks like the Orzo needs more broth feel free to add more 1/4 cup at a time.

When Orzo is cooked remove from heat and stir in Parmesan and Basil. Garnish with reserved Basil and serve immediately (with some good crusty bread if desired).

2 Responses to “Orzo with Basil and Parmesan”

This is ADORABLE! So glad you were able to make it to the shower. We share some loves…fresh basil AND goat cheese are probably two of my favorite things as well!! I’m definitely going to have to try out some of these fabulous looking recipes on Brandon. Probably going to start with the fig and goat cheese pizza. Take care!!

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"When you acknowledge as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear; to make people happy. That's what cooking is all about."
- Thomas Keller