Harvest Vegetable Frittata

Makes lunch for 6 or 32 small hors d’oeuvres
Here is a great “make-ahead” dish that can be done earlier in the day or the day before and then reheated last minute. It is great room temp or warm.
Use any selection of garden fresh vegetables or cheese you have available.. You can serve it on its own, or top it with a dice of juicy, sweet heirloom tomatoes.

Sauté the garlic and vegetables in the olive oil until softened. Beat together the eggs, cream, cream cheese, wine, hot pepper sauce and seasoning and then blend in the cubed bread and cream cheese. Stir in sautéed vegetables. Season with salt and pepper as needed.

Preheat the oven to 350 F. Pour the egg mixture into a baking dish and top with the Cheddar cheese. Bake in the oven for about 25-35 minutes or until set.

Notes

Chef Bruce Riezenman

Park Avenue Catering

August 2015

Eat well!

By Chef Bruce Riezenman

Paradise Ridge Winery https://prwinery.com/

Harvest Vegetable Frittata was last modified: February 9th, 2016 by Optirev

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