Ingredients

Directions

1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes or until tender.2. Preheat oven to 350 degrees F. Lightly grease a medium baking dish.3. In a bowl, mix all ingredients and transfer to the prepared baking dish.4. Bake for 30 minutes, or until lightly browned

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Member Ratings For This Recipe

This was great! I used the lower sodium soup and I Can't Believe It's Not Butter. Didn't have a steamer basket so I just boiled the squash till tender. Hubby loved it, so I'll definately make it again! THANKS!!
- 6/17/10