Look for a recipe to bake the salmon in some soy sauce and wasabi. It's the best thing ever!!! My brother's friend made it for a pot luck, and it was delicious. I'm pretty sure he put more than soy sauce and wasabi though ahaha. A teriyaki mayo wasabi salmon!!!

One of the best Vietnamese places I have been to!( Coming from a Vietnamese person ) Although, I think what makes Vietnamese food so good is the freshness and how cheap it is. It seems a lot more expensive at Sao Mai, when you compare it to the Vietnamese restaurants in Little Saigon, CA. $5 dollar bowl phos and $1 spring rolls!! Aahaha but, Sao Mai is one of the best Vietnamese restaurants in New York.

I use to be allergic to the egg yolk when I was little. Until today, I tried a sunny side up egg with toast, and IT WAS SO GOOD. I'm not allergic any more too aha. What do you usually eat your egg yolks with?