Oven Baked Homemade Italian Meatballs - Recipe

Ever thought on how easy and quick is to make your own Oven Baked Italian Meatballs? With this recipe you will learn how to prepare delicious, healthy and completely homemade Italian polpette meatballs for your whole family. Perfect for your meatball spaghetti or as fingerfood appetizers!

Stats:

Level: Easy

Preparation time: 20 minutes

Total time: 45 minutes

Yield: 4 servings

Ingredients:

Ground Beef

1 lb

Bread Crumbs

5 oz

Pancetta (or bacon)

3 slices

Eggs

2

Onions

1/2

Garlic

1 clove

Celery

1/4 cup

White Monterey Jack Cheese

2 slices

Italian Parsley

Salt

to taste

Black Pepper

to taste

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Cooking Directions:

Traditionally the recipe for Italian polpette meatballs calls for pan frying. In this recipe we show how to cook them in the oven for a healthier and lighter result.