Whole Fresh Ham Special for the Holiday Season | Sequatchie Cove Farm

Sequatchie Cove Farm has a very limited number of whole fresh Hams.
These hams weigh about 12 to 15 pounds and cost $4/pound

The Ultimate Holiday Meals:

How to cook the ham for the holidays:
Optional: Brine the ham for at least 24 hours
Cook at 325 – elevated a little – use a meat thermometer and cook till 140 then let sit for 20 minutes – it will end up at 155.
Use the drippings to make your gravy
It is that simple

Brine: 8qt. of water
1 cup of kosher salt
½ cup of sugar
Heaping tsp of cloves
Heaping tsp allspice
Bring it all to a boil then let it totally cool off and brine ham .

What to do with the left over’s the next day – (the best part)

Make Cuban Sandwiches!!!
How to:
Slice of Sequatchie Cove Creamery cheese
Slices of ham –
Plenty of Moho sauce
Put on firm bread and butter outside and use a weight and press flat onto a hot cast iron Lodge skillet – do both sides