Low Carb Sausage And Vegetable Skillet Recipe

Sometimes, dinner has to happen on the fly. Meaning, it needs to be ready 5 minutes ago. One of the best meals I’ve found for this is totally easy to put together and nobody complains when I say that dinner is ready. This Low Carb Sausage And Vegetable Skillet recipe.

If you can chop veggies in a few minutes and slice a couple sausages, you’ve got this one in the bag. Or should I say, the skillet. It’s a great way to get your veggies for the day too. In fact, if you feel like this is too high in carbs for you, simply replace the red bell pepper with an extra green pepper and cut back a bit on the onions. But this was a really great meal and the best part is that I was full for the rest of the night. No cravings or munchies! I still have that old habit of snacking at night. It’s totally mental and a habit I’m working hard to break! So if a meal can help me avoid that, I’m all for it.

Add the veggies and saute until they are al dente. Add in the sausages and warm through.

Cool slightly and serve.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data is based on the sausages I used. This data can change based on the use of different sausages. Mine where the chicken garlic herb sausages from Trader Joe's.

As a clean eater, I’ve become frustrated with the number of low carb recipes that call for a "box of something" as an ingredient. There are so many FAKE low carb foods out there. I mean, they are low in carbs, but the ingredients often leave me scratching my head.

I may not want carbs, but that doesn’t mean I want to replace them with chemicals and garbage! So I started applying low carb eating to my usual clean eating ways, and so far, it's working great!