* A “moreish, well set and jewel-like” Welsh Blackcurrant Jam from Coedcanlas, based on a Russian-inspired recipe with “perfectly cooked blackcurrants that really pop in the mouth, offering an intense, vibrant and joyful flavour”.

North Wales winners.

2 stars

Rhubarb Brulee - Siwgr a Sbeis (Conwy)

Christmas Bakewell Tart - Siwgr a Sbeis (Conwy)

Damson Conserve - Welsh Speciality Foods (Denbighshire)

Sweet Mint Jelly - Welsh Speciality Foods (Denbighshire)

Zoe Gamble of Mama Zo's, Rhyl, with a selection of her giant-sized cookies (Image: Robert Parry Jones)