Yesterday I visited the La Fortaleza distillery. This tiny distillery makes 100% tahona tequila, in the heart of the city of Tequila in the Lowlands.

The distillery was rebuilt in a 100 year old distillery site by Guillermo Sauza, 5th-generation Sauza family. His grandfather sold Sauza to the company who sold it to Jim Beam. Guillermo decided to return to distilling the traditional way.

The tahona is a volcanic stone wheel that is rolled in a pit to crush baked agave. Most distilleries use a diffuser, rollermill, or a combination of rollermill and tahona.

The fibers are removed and the sugary water and pulp remain. These are fermented in wooden fermenters.

Then they are distilled in the tiniest little pot stills.

The aging room is about as big as a two-bedroom apartment.

The view from the hill behind the distillery is amazing- they own 80 acres right in the city of Tequila.

There are caves underneath this hill. In the caves they've put a bar. We were in there for a good two hours.

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La Fortaleza Distillery Visit

Yesterday I visited the La Fortaleza distillery. This tiny distillery makes 100% tahona tequila, in the heart of the city of Tequila in the Lowlands.

The distillery was rebuilt in a 100 year old distillery site by Guillermo Sauza, 5th-generation Sauza family. His grandfather sold Sauza to the company who sold it to Jim Beam. Guillermo decided to return to distilling the traditional way.

The tahona is a volcanic stone wheel that is rolled in a pit to crush baked agave. Most distilleries use a diffuser, rollermill, or a combination of rollermill and tahona.

The fibers are removed and the sugary water and pulp remain. These are fermented in wooden fermenters.

Then they are distilled in the tiniest little pot stills.

The aging room is about as big as a two-bedroom apartment.

The view from the hill behind the distillery is amazing- they own 80 acres right in the city of Tequila.

There are caves underneath this hill. In the caves they've put a bar. We were in there for a good two hours.

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Camper English

Alcademics is the website from Camper English, a cocktails and spirits writer, speaker, consultant, and sometimes event bartender who has contributed to publications including Popular Science, Saveur, Details, Whisky Advocate, Drinks International, and many more. He is also the pioneer of the "Directional Freezing" technique to make perfectly clear ice. Camper is a judge of the SF World Spirits Competition, the World's 50 Best Bars US/Canada polling coordinator, and the founder of CocktailSafe.org.Learn more about:Camper and AlcademicsSpeakingConsultingEventsCamper's Other WebsitesCocktailSafeNew BoozeCocktailGreen