Where

What's included

For $99 (reg. $210), culinary aficionados will learn to prepare a meal fit for a president, taking part in three hours of preparation and instruction, followed by a gourmet dinner

Menu items may include Dolley Madison's ginger cake, President Jefferson's beef vol au vent or handmade baklava that Chef Mongiello cooked for the king and queen of Jordan

All classes are BYOB and include all necessary tools and ingredients

For $198 (reg. up to $519), pair your class with a one-night stay at the bed-and-breakfast

Overnight stay includes a 3-course breakfast, guided tour of the culinary museum and wine tasting at the nearby Buffalo Creek Vineyards

Note: Room stays are valid for up to 2 people; an additional voucher will be required if both parties would like to attend the cooking class

The fine print

Cooking classes take place on Wednesdays and Saturdays beginning at 2 p.m. Reservations are required and can be made at www.theinnofthepatriots.com. 48-hour cancellation policy applies. Cooking class and overnight stay must be used in 1 visit. Not valid on major holidays or holiday weekends. Must be 12 years or older to participate.

See all terms

Not valid on products. Must be of legal drinking age to consume alcohol. Gratuity and tax, if applicable, are not included. This deal cannot be combined with any other offer. Complimentary parking included.

The reviews below reflect feedback for all deals offered by this business.

Overall

Enjoyed Most

Other Comments

Cooking with Marti! Learned so much and the food was great.

Great service and a beautiful place to stay. We also enjoyed our trip to Baker Buffalo Creek Winery. Great wine and the owners were fabulous.

Feb 08, 2015
Dawn
NC, United States

Chef Marti was fantastic! Very informative and entertaining!

Feb 01, 2015
elizabeth
North Carolina, United States

Chef Marti

Jul 19, 2014
JENNIFER
North Carolina, United States

Chef Marti.

Jul 19, 2014
JENNIFER
North Carolina, United States

The time to talk with Chef Marti about his life experiences and his approach to cooking. Chef Marti was able to talk first hand about cooking for the Clinton's, being at the White House and running Camp David. His knowledge about world,american and presidential history is outstanding!

Jul 07, 2014
Patrick
North Carolina, United States

Interaction with the chef

Well worth the expenditure

Jun 28, 2014
Terry
Virginia, United States

Museum tour and the dinner cooking class. Breakfast was also fabulous. A really nice experience all around.

We really liked Chef Marti's practical approach to cooking. We also learned some great techniques for dressing up dishes and making things that look complicated easy!

Jun 21, 2014
James
North Carolina, United States

Marty's knowledge and portrayal of life cooking for the Presidents

Jun 20, 2014
Philip
United Kingdom

The entire experience f meeting a White House chef, hearing his stories, seeing the memoribilia, cooking a dinner, meeting others at the Inn.

May 30, 2014
Mike
North Carolina, United States

Loved the cooking class! Learned a lot of practical things we could take home.

Oct 17, 2013
Jason
SC, United States

It was an overall great experience from beginning to end and totally enjoyed the cooking class with Marti and Stormy.