Having scored some real Creme de Violette, I made The Blue Moon: 2.0 ounces gin 0.5 ounce Crème Yvette or crème de violette 0.5 ounce lemon juice Shake in an iced cocktail shaker, and strain into a cocktail glass. Garnish…

The nicest thing to happen between France and the US since the Statue of Liberty – the French 95: 2.00 ounces Buffalo Trace bourbon 0.75 ounce lemon juice 0.50 ounce cane sugar syrup Dry champagne Short shake all the ingredients…

It’s time for champagne, and that means the French 75: 2 ounces gin 1 ounce lemon juice 2 teaspoons sugar or 1 teaspoon simple syrup champagne Shake all but the champagne in an iced cocktail shaker. Pour into a tall…