Start by mashing the banana in a medium bowl with the backside of a fork. Next add the applesauce, vanilla extract, honey and eggs, whisk well. Finally add the dry ingredients (almond flour, baking powder, and cinnamon) and stir to combine. Heat a large skillet over medium heat and spray with nonstick coconut oil or olive oil. Once the pan is hot, scoop ¼ cups of pancake batter onto the pan. If you have a large enough skillet you should be able to do 2-3 pancakes at a time. Heat the pancakes until bubbles form throughout the batter and the bottom seems somewhat firm (roughly 3-4 minutes). Flip the pancakes and cook for an additional 2-3 minutes. Top with warmed berries.

Disclaimer: Hite Nutrition is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.