COMMERCIAL DESCRIPTIONThe laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel’s flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish. Enjoy as an aperitif or digestif.

Bought at the SAQ.
Golden body with thick foamy white head.
Smells of corn, cereal and maybe hops?
Flavor is somewhat mild, some earthen taste.
Feels lively and fresh.
Refreshing but not much going for it in the taste department.

330 ML bottle. No production date. Appearance: pale yellow, crystal clear, with a white foam head.
Aroma: A bit papery and stale, some grassiness and light fruitiness. Overall, not pleasant. Sulphur also present v
Taste: Stale, papery, grassy. Hint of crackery malt. Moderate bitterness
Mouthfeel: Light body with moderate carbonation.
Finish: Moderately dry with some lingering bitterness.
Overall: Clearly not a fresh kolsch. This will be a drain pour but I would like to try a fresh version for comparison.

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