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Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Mas...

This 2018 Planner has a yearly calendar, weekly calendar, and a daily calendar. You also have a birthday plan page. You also have a note for the week. You also have a note page to do list. I am so excited about the black cat covers. You will see diff...

Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructio...

Introduces the healthiest vegetables for vegetarians and how to cook them, and offers recipes for soups, salads, and main dishes featuring root vegetables, potatoes, pasta, rice, eggs, tofu, and dairy products....

An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This c...

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the ...

"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasone...

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