This is a great apple cake recipe that I adapted from the purple Shaare Torah cookbook. My kids whipped it up while I was busy cooking the main dishes for the holiday. They were so proud of their new creation and everyone enjoyed it because it was moist and was so much more delicious than a store bought cake! You can use a bunt cake pan for this traditional cake recipe.

Ingredients:

10 Honey Crisp apples sliced thinly

1/4 cup sugar

cinnamon

2 1/4 Cup flour

2 cups sugar

2 1/4 tsp baking powder

1/2 tsp. salt

3 eggs

3/4 cup safflower oil

3 tsp.vanilla

1/2 cup freshly squeezed orange juice

Preheat oven to 350 degrees.

Grease a bundt pan.

In a Kitchen Aid bowl mix sliced apples with cinnamon and sugar.

Mix dry ingredients.

Add wet ingredients and mix in Kitchen Aid.

Pour 1/3 apples into pan.

Add 1/2 of batter.

Add 1/3 more apples.

Add rest of batter.

Top layer should be layered neatly. (the photo above is a different version of an apple cake but that is how the apple should be layered).