This will come in very handy during your cramped kitchen when your stove and oven have run out of room on Thanksgiving dayMore than that, this recipe has been rated 5 out of 5 stars by everyone! So try it out and you won't be sorry.

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and egg substitute; add to bread mixture and toss to coat. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through. Yield: 12 servings.

If you have a 5 or 6 quart crock pot just double the ingredients.Last of all- Enjoy!