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Comments about Introduction to Catering and Hotel Management - Online

Entry requirements

If you are considering a career in Hotel and Catering Management then this course will provide you with an excellent overview and introduction.

Academic Title

UK Open Learning Completion Certificate

Course description

Course Outline

This course in Hotel and Catering Management is designed to provide you with a theoretical overview of the hotel and catering business and provide you with key skills and knowledge to allow you to operate within the business as an appropriate level.

The course covers the following Units and topics:

Unit 1: Housekeeping Services

· Introduction

· Maintaining the Housekeeping Service

· Housekeeping efficiency

· Dealing with Challenges and Situations

Unit 2: Hotel Health, Safety & Hygiene

· Introduction

· Insist on a high standard of personal hygiene and grooming from your staff;

· Limit the negative effects associated with food spoilage;

· Store food products in a hygienic manner;

· Keep food-preparation and cooking areas and equipment in a clean and hygienic condition;