Directions:

Directions:

Brush top and bottom of salmon filets with EVOO and season with salt, pepper and rosemary. Place each piece of seasoned salmon on a piece of aluminum foil large enough to fold over and seal. Top each piece of salmon with 2 lemon slices, 1 tbsp. lemon juice, 2 tbsp. wine and 1 tsp capers. Wrap up tightly in foil packets. Place a grill pan over medium heat or preheat gas or charcoal grill. Place foil packets on the hot grill and cook for 10 minutes for a 1 inch thick piece of salmon. Serve in foil packets because this sauce is to die for!!

Number Of
Servings:

Number Of
Servings:

4

Personal
Notes:

Personal
Notes:

While my pal Tom Handy was in between jobs he watched a lot of Food Network. He made this for me when I was visiting him and Gordon in Florida. Nothing like good friends who cook for you while you lie by their pool!!

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