Max Probiotic 50B probiotic strains are sourced through DuPont™ Danisco® - trusted by many of the world’s leading manufacturers of dietary supplements and nutritionals. These probiotic cultures have proven stability and are internationally recognized as safe for consumption. The unique and patented stabilization technology has been applied across the probiotic range, allowing Max Probiotic 50B to offer the most stable overall probiotics in the industry and help meet the ultimate goal of delivering the intended health benefit to the consumer.**

Other Ingredients on the LabelReading labels is an important part of determining the level of quality in any given consumable product on the market. Labels are also an important source for identifying unwanted or “no-value” added fillers.

*These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. The information contained herein is for informational purposes only and does not establish a doctor-patient relationship. Please be sure to consult your physician before taking this or any other product. Consult your physician for any health problems.

Max Probiotic 50B Delayed Release Veggie CapsulesProbiotics need time to work. The innovative benefit of the delayed release veggie capsule helps protect probiotics from stomach acid, safely delivering them to the intestines for maximum product benefit, and significantly reduces the opportunity for nutritional degradation compared with standard immediate release capsules. Key study results displayed the disintegration of the delayed release veggie capsule starting approximately 45 minutes later than a typical immediate release capsule of about 5 minutes. Max Probiotic 50B capsulated products are produced with a delayed release veggie capsule.

Double Benefit of Max Probiotic 50BOur unique prebiotic combination of Sunfiber® & FOS enhances probiotic efficacy.** Prebiotics are non-digestible carbohydrates that act as food for probiotics. Probiotics are manufactured in a freeze dried state. In other words the cells are sleeping. And despite all the efforts used to keep them in this dormant state, even the slightest exposure to light, heat, moisture or air can cause some of these cells to wake. When they wake up they’re hungry and need food, and without a food source they will die. This is why prebiotics need to be present…to provide food so the live cultures can stay alive. It’s extra insurance that every good probiotic supplement should have available.