SPANISH GARLIC SHRIMP

Shellfishby Leif MannerströmOne of the best-known, best-liked and most highly-appreciated dishes in my Gran Canaria restaurant. I must have served several tons of shrimp this way. It works best if you can get hold of raw shrimp, but of course you can use boiled ones.This dish has to be served instantly, while it's still piping hot.Serves 4