Eating the rainbow has never been easier! Try my vegetarian friendly southwestern chopped salad with honey lime dressing for lunch or dinner today! This month’s recipe redux theme is plant protein power bowls. Plant based everything has been all the rage recently and I’m happy to jump aboard. I love meat, but it is important to eat…

Chelsea LeBlanc is a Nashville based Registered Dietitian Nutritionist. She enjoys creating healthy alternatives to popular dishes. Chelsea’s nutrition philosophy is everything in moderation, or as she likes to say, “A spoonful of healthy with a pinch of treats.”