Sunday, March 25, 2012

I have been on a black bean kick lately. I absolutely love them! I used Budget Bytes method of cooking black beans in the crock pot (much cheaper and tastes better than canned) and then divided and froze them. I used a portion to make these black bean quesadillas also from Budget Bytes. They were delicious. Emma G ate all of hers. She's becoming the more adventurous eater. Joshua wouldn't touch them. I honestly don't get it, but that's a story for another day. I used this recipe from 100 Days of Real Food to make wholewheat tortillas. I couldn't believe how filling these quesadillas were!

Yea! We enjoy these, too (though we haven't added corn... may try that). Black beans in the crock pot has become an essential for this family, as you can only find (very very expensive) black beans in a few stores occasionally here.

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About Me

Jen Price

Knitting, photography, sewing, anything crafty, and all things handmade are at the top of my hobby list. I have 2 beautiful children and one wonderful, smoking hot husband. We founded Ten Thousand Homes, whose goal is to provide HOPE and HOME for Africa's orphans, in 2006. I now work as Communications Director for TTH, telling the stories and creating awareness of the millions of children without parents.