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Thursday, 15 November 2012

Simple Cooking Tip – Jazzing up Canned Pumpkin Soup

I
do often have homemade soup in the freezer.
But this time we didn't have any so I called on my small reserve of
canned food. I found I had a can of spicy pumpkin soup.

So
I just jazzed it up a bit by frying up 2 rashes of bacon and putting pieces of
that on top of the soup along with some snips of the green top part of a spring
onion (scallion). Chopped parsley would
have been better but I didn't have any so had to improvise.

If
you did this when people were coming over for dinner they would probably never
suspect that the soup came out of a can.