This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course.

In this order: Butter, bread, havarti cheese, pimento cheese, havarti cheese, bread, butter. Sprinkle a pinch of salt on each side and fresh cracked pepper on each side a little bit before its done cooking. Once done cooking, keep flipping on heat for 20 seconds

Candied Dill Spears with Tomato Soup. Progresso? Campbells? P.S. My Mom had a two-sided electric griddle and it fried both sides simultaneously and the cheese ran out from between the bread slices and made this "burnt" cheese that was to be fought over.