Ideas for chicken drumsticks please

I've got a tray of chicken drumsticks that i've defrosted from the freezer, I want to use them for tea tomorrow but have no idea what to do with them. I'd thought about BBQ sauce but I don't think i've got the right ingredients.

I'm looking for ideas now in case I can get them in a nice sauce overnight, can anyone suggest anything that my little ones would also like?

Ketchup - big squirt as its the core of the marinade Olive oil - enough to thin the ketchup and add some greasinessLemon juice - big squirt from half a lemon. If you dont have lemon, use a tablespoon or so of vinegar, or even wine. This is an essential ingredient : the alcohol/acid makes the chicken tenderGarlic (if you have)Mixed herbs- thyme, Rosemary, sage etc or premixed.

Marinate for 10 minutes or overnight.

Grill, turning often, and basting. Should only take about 15 mins if they are just drumsticks. they may get a little burnt where the marinade gets hot. That just adds to flavour.

Tandoori - natural yoghurt and whatever vague spices you have - ie garam masala mix or turmeric, cumin, coriander, cayenne, ginger and garlic (not all of these obviously if you dont want to and I leave out the cayenne for my dc).

Cut slices in the drumsticks and cover in mixture then marinate overnight.

Oh, x post. about the herbs. But if you're going to the shops and felt like buying herbs the recipe is here This blog's put tarragon, but I've never used that - just some combo of chives/parsley/rosemary/coriander/basil.