Two most popular dishes: The Meat Lover's pizza, with sausage, pepperoni, Canadian bacon and traditional bacon, and the Taco Pizza, topped with cheddar and mozzarella cheeses, refried beans, salsa, ground beef, lettuce, tomato, black olives and nacho chips. Both are specialty pizzas on the menu, they range in price from $10 for a medium to $27 for the 24-inch Hurricane pizza. The extra-large pizza, the Hurricane, is a great option for football games or parties, Kaiser said.

Menu's unique item:There's a lot of variety but the Taco Pizza struck me because I've never had pizza with refried beans and lettuce. I was further surprised when we ordered it to find crunched up Doritos sprinkled over the top.

We ate:The Taco pizza and a three-topping custom pizza with sausage, mushrooms and black olives. My husband Brian Wallheimer, the Register Star's digital editor, picked up the pizza for take-out and we ate at home with our two daughters: Ellie, 4, and Katie, almost 2. The girls both opted for the pizza with mushrooms, their favorite topping, to start. But once Ellie saw the chips on the taco pizza, she wanted to try it, too. We all enjoyed both pizzas. The crust was crispy but not too thin. I'm not a thin-crust pizza fan. Kaiser explained that the sauce has a tinge of sweetness, which we noticed but didn't find overpowering. And we liked the Italian seasoning Kaiser sprinkles over the top of each pizza at the end to enhance the flavors.

"Ahh" factor: I enjoyed the thick cheese and loads of toppings. "None of our ingredients are weighed," Kaiser said. "We don't want our customers (to) feel like we're not giving them enough toppings. We're giving them what they're paying for and more."

"Hmm" moment:I stumbled on this pizza place somewhat by accident. It's tucked away in a shopping strip across the parking lot from Don Carter Lanes on East State Street. But Kaiser said once he gets customers in the door he's confident they'll return, and he's willing to customize pizza orders and "do whatever it takes" to keep them coming back.

Page 2 of 2 - Next time, I'll:Order the deep-dish or stuffed pizza, to give it a try. Who doesn't love to try a new kind of pie?