Made this delicious cake today and it looks and tastes amazing! I didn't have frozen cherries and wasn't sure what size bag you used, so just threw in a drained, 680 gram jar of Morello cherries at the end. My cooking time was a little shorter...I think my oven runs a bit "hot" so all up it took me 55 minutes....and it turned out just right.

Thanks as always for your great recipes Stacey...they're always appreciated.

est. 2008.
I am an antiques dealer & appraiser during the day.........a recipe writer, and cook by night. I use fresh, local, seasonal ingredients to create delicious meals.
I live 20 miles from NYC, and have access to some great markets & restaurants. Check out my weekly recipes. P.S. I AM NOT THE PITA CHIP LADY. :)