On the Menu: Modern American Grill

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After apprenticing with renowned JBF Award winner Georges Perrier (Le Bec-Fin), Carlo deMarco set out on his own in the Main Line area of Philadelphia. After opening 333 Belrose and Firecreek Restaurant & Bar, he quickly attracted his own fans and accolades (including a coveted “Chef to Watch” designation from Esquire). We’ll get a taste of his contemporary American cuisine to the Beard House on Friday, March 5:
Apple Trio > Apple Cider Bisque with Crisp Apple Chips; Green Apple, Bibb Lettuce, and Maytag Blue Cheese Salad with Candied Walnuts; and Chicken Livers with Spiced Apple CompotePan-Seared Copper River Salmon with Warm Black Lentil Salad, Lobster–Tarragon Sauce, and Micro-ArugulaCoffee and Macadamia–Crusted Pork Tenderloin with Slow-Roasted Yams and Mango, Lime, and Ginger SalsaCandied Bacon–Crusted Squab Breast with Anson Mills Grits, Molasses-Spiked Collard Greens, and JusApple Cider Doughnut Bread Pudding with Cinnamon Crème AnglaiseCrème Brûlée Duo > Vanilla Bean and Bananas Foster
To view the complete menu and make a reservation, click here.