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Your search returned 10 results

94 points James Suckling: "A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense." (05/2013) 93 points Robert Parker's Wine Advocate: "Pale yet intense pink in color the Billecart-Salmon NV Brut Rosé is pure, fresh and intense on the nose, with lovely raspberry aromas, refreshing citrus zest flavors and great definition. On the palate this is a pure, light and...Read More »

Baron Fuente is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes" meaning in bottle! The Grand Millésimé is a blend of 45% Chardonnay, 40% Meunier and 15% Pinot Noir.

92 points James Suckling: "This famous Yellow Label is in great shape with a really fresh and complex integrated feel to it from head to toe. The nose has plenty of lemon and grapefruit citrus, as well as lightly toasted hazelnuts and ripe, summery fruits. On the palate it has the trademark assertive style, some useful cut and plenty of lemon biscuit flavor. A great all-rounder: Drink now." (10/2016) 90 points Wine Spectator: "This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit...Read More »

92 points James Suckling: "Pol Roger's NV offering is looking fresh with gently biscuity aromas and peach and nectarine fruits. The palate offers plenty of flesh in an attractive, easygoing style. Bright and pleasing." (10/2017) 92 points Robert Parker's Wine Advocate: "The NV Brut Réserve, based on the 2012 vintage and disgorged after four years on the lees in July 2017, is very clear, precise and fresh on the nose, with bright fruit and delicate brioche notes. Blending equal parts of Pinot Noir, Pinot Meunier and Chardonnay from 30 different crus and...Read More »

93 points Wine Spectator: "Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy. (AN)" (11/2017) 92 points Robert Parker's Wine Advocate: "Bollinger's NV Brut Special Cuvée is a blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier, and the grapes are mostly (more than 85%) sourced in Grand Cru and Premier Cru villages. The majority of the Special Cuvée is reserve wines, par...Read More »

91 points John Gilman: "The present bottling of Lanson Blanc Label in the market was disgorged in October of 2017. The wine is drinking very nicely, offering up a complex nose of apple, a touch of peach, lovely soil tones, fresh-baked bread and incipient smokiness in the upper register. On the palate the wine is bright, full-bodied and focused, with a good core, pinpoint bubbles, fine acids and a long, complex and well-balanced finish. This has the cut and backend bounce of a non-malo bubbly, but with the acids beautifully buffered. A fine Brut NV. (Drin...Read More »

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