Benadretti Recipient of New Award, “Food Logistics Champions: Rock Stars of the Supply Chain.” Honorees Listed in March Issue of Food Logistics Magazine

COSTA MESA, Calif.–(BUSINESS WIRE)–SYSPRO, a provider of best-of-breed, award-winning enterprise resource planning (ERP) software for on-premise, mobile and cloud-based utilization, has announced that SYSPRO USA President Joey Benadretti has been named a “Food Logistics Champion” by Food Logistics Magazine. The list of “Food Logistics Champions: Rock Stars of the Supply Chain,” makes its inaugural appearance in the March issue of the publication to “recognize individuals in our industry whose achievements, hard work and vision have shaped and attained milestones in safety, efficiency, productivity and innovation throughout the global food supply chain…”

Last year, SYSPRO was also included in the FL100 List, Food Logistics Magazine’s compilation of the “Top Software and Technology Providers to the Food Industry.”

According to Benadretti, “I’m sincerely honored to be included on the Food Logistics list of Food Supply Chain Rock Stars. The award emphasizes the importance that SYSPRO places on fulfilling the stringent needs and requirements of food and beverage manufacturers and distributors. Not only does SYSPRO ERP software promote operational efficiencies throughout their various supply chains, but also facilitates adherence to the extensive lists of regulatory compliances these companies face.”

Benadretti notes that ‘SYSPRO ERP for Food & Beverage’ enables procurement efficiencies, transaction speeds and responsiveness to customer demand. “No matter the recipes, SYSPRO traceability monitors the food and beverage life cycle from initial ingredients purchases, through manufacture to finished goods, shipments and final deliveries. SYSPRO ERP facilitates the critical balance of low inventory levels and high service levels, while incorporating multiple units of measure and catch weights that enable accurate product costing and pricing.”

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. Every issue features the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. The publication’s seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics. Contact Food Logistics at: ACBusiness Media,800.538.5544 x.1308 / Mobile 262.443.5919

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