Gastronomy

Meet CAPRA's Chef Enricco Pizzano

Having traveled all around the globe and being a distinguished member in great chef teams, our talented Chef Enricco Pizzano brings in Mykonos all his virtuosity to the all-time favorite Italian cuisine and creates a delicious menu for Italian Restaurant CAPRA.

From the leading of the 3-Michelin-star-Chef Luciano Polarini's team in Rio Brazil, to the exciting culinary stopovers in Rome, Milan, London, Paris, Berlin and Liege, chef Enricco's cuisine creates an intense gastronomical experience.

The absolutely eclectic selection of Italian ingredients, the execution of recipes that flirts with perfection and the amazing presentation of plates to be served, reflect the Chef's extremely high level of skill, professionalism and creativity.

Try the Carpaccio di gamberi, the pumkin delicacy Risotto di zucca, or the Tagliata di Fiorentina al pepe verde. You will see for yourselves why CAPRA became Mykonos' favorite Italian restaurant in such an impressively short period of time and how Chef Enricco Pizzano gives life to the so true saying of one of the greatest Chefs of all times August Escofier: "Good food is the basis of true happiness".