Directions

In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.

Most Helpful Positive Review

Most Helpful Critical Review

Dec 12, 2003

This was awful. I am sorry but the flavors just didn't mix well. I also think the medium heat setting is too hot because it got very thick even though I stirred constantly. I made this for our Easter ham dinner and just didn't serve it because it just didn't smell, look or taste edible.

This recipe was awful by itself. I reduced the vinegar and doubled the brown sugar. This made the recipe pretty good and just a lite taste. Without the changes the recipe was something that would kill the grass.

i altered the recipe a tad. Added more brown sugar, used fresh pineapple and put it all through the blender (omitted the raisins and I didn't have cornstarch). But it all was great basted over ribs on the BBQ. Just have to keep an eye on it so the sugar doesn't burn too fast over the flame. Next time I might add garlic.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.