Danish Puff Recipe

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This recipe for Danish Puff, by Nancy Watson, is from The McCormick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Nancy WatsonAdded: Saturday, March 15, 2008

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Crust: Cut butter into flour. Add water and mix with a fork. Roll into a ball and divide into two equal parts. Pat each part into 12"x3" rectangle on an ungreased baking sheet.Topping: Add butter to water and boil until butter is melted. Add almond extract. Stir in flour until smooth. Remove from heat. Add eggs, one at a time, mixing until smooth after each addition. Spread this mixture over pastry and bake 60 min at 350ºF. When cool, frost with powdered sugar icing and top with nuts. To serve, cut in 1 1/2" to 2" slices.

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