Beef marinade:

Sauce

Directions

Spicy Beef Lo Mein Noodles are made in a delicious sauce that your sure to enjoy. When it comes to Lo Mein noodles the sauce and cooking techniques are what’s is important.

So please follow along to see how it’s made.First you will want to wash and prepare the vegetables, I like to use fresh broccoli, carrots, red peppers and snap peas with my beef lo mein.

Then I tend to look for gluten free lo mein noodles, use the ones that best suit you.

Feel free to mix up the vegetables however remember fresh is always best. Then the noodles will need to be softened in boiling water before cooking and seasoning them.

You can always add shrimp, tofu or chicken to these noodles in replace of beef if desired. And if you want to spice it up some, simply add more red chili paste or serve with sriracha sauce.

The varieties of lo mein noodles are endless, so it’s good to experiment with the different brands to find your favorite.

Also you may want to add more soya sauce near the end. Just be sure to stir everything together well beforehand and tasting it before adjusting the flavor.

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Beef and Vegetable Ramen

Yield: 2

Skip the takeout this can be on the table in less than 20 minutes!

Ingredients

300 grams Ramen noodles

1 tbsp Sesame oil

1 cup Broccoli

1 cup Snap peas

1 Carrots

1 Red Pepper

3 cloves Garlic

1 Green Onions

1 tsp Sesame seeds

SAUCE

1 cup Beef stock

1/2 tsp cayenne pepper

1 tsp Ground Ginger

1 tsp Garlic Powder

1 tsp White Sugar

1 tsp Onion powder

BEEF MARINADE

250 grams Easy Fry Beef

1 tbsp Medium Soya sauce

1 tbsp Cornstarch

1 tbsp Cold water

Instructions

MARINADE THE BEEF:

In a small bowl add the sliced fast fry beef along with the cornstarch, soya sauce and water. Stir to combine and set in the fridge anywhere from 1 hour to 24 hours.

COOKING THE BEEF:

In a large non stick frying pan, add 1 tsp of sesame oil and saute the beef till lightly browned.

Then prepare the vegetables, wash and chop/slice then set aside.

MAKE THE SAUCE:

In a small bowl add all the sauce ingredients such as 1 tsp of sesame oil, oyster sauce, hoisin sauce, minced garlic, red chili paste and ground ginger. Whisk and set aside.

COOK THE LO MEIN:

Then cook the lo mein noodles till soft. Strain and set aside.

Lastly place the cooked noodles, sauce and cooked beef all back together in the frying pan. Pour over the sauce mixture and saute all together for 5 minutes before serving. Enjoy!

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!