Saratoga Business Journal

At Mama Mia's, Saratoga Springs' newest Italian restaurant, Co-Owner Giuseppe Grisio puts his personal stamp on all aspects of the restaurant. From baking the pizzas to supervising the servers and checking on the customers, he brings old world flair to this family style eatery.
Spending his early life between Bari and Venice Italy, Grisio has now arrived in Saratoga Springs to bring his own brand ofltalian cuisine to the town as a whole, not just the tourists. Located at
185 Ballston Avenue in the Price Chopper Plaza, Mama Mia's seats 85 comfortably as well as offering a complete take-out menu.
The decor features checkered cloths on the tables, soft Italian music and wall sculptures among the many plants. The ceiling fans waft the aromas of baking pizza throughout the restaurant, luring many patrons straight to that section of the menu. Patrons have a clear view of the
immense brick oven where the restaurant's signature dish, thin crust brick oven pizza, is prepared. All dough is made fresh daily on the premises as are many of the other menu offerings.