Les Moulins Mahjoub Organic Harissa Spread is made from sundried ground peppers, garlic, cardamon, salt, coriander, and extra virgin olive oil. This famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish. The use of sun-dried peppers gives this Harissa a delightfully full, chewy texture and meaty depth. Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the "terroir of Tunisia." As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

If you always have mayo and mustard in your frig, make room for this harissa. It's got a lovely smokey flavor and it's uses are endless. Other than the traditional uses, I mix it with mayo and use it on sandwiches for a great smokey flavor. I also use it to make an amazing Moroccan egg salad. Just toast some cumin seeds, grind them, add a spoonful of this harissa and a little mayo. You'll get a addicted to his stuff!

By KDotfrom Berkeley, CAon Jan 22, 2013

The Best

Tried all three Harissa brands from this vendor (yes, I've been on a Moroccan kick since getting my Christmas cookbooks!) and this one was above and beyond the best. It has a savory flavor and doesn't just wipe your mouth out with heat.