Now that July is here Summer is in full swing and the heat is hard to escape. Instead of succumbing to the sun, kick back and enjoy some frozen Hibiscus Matcha Bliss to keep cool and get in your daily dose of matcha. Our Organic Hibiscus Matcha is made with real Hibiscus flowers, no synthetic flavors. You get the full benefits of all the vitamin C in the Hibiscus in addition to the other nutrients in it and our organic matcha. Plus with superfood Monkfruit extract, no additional sweetener is needed! That is exactly 22g of sugar LESS than a Starbucks Very Berry Hibiscus Refresher.

Celebrate the Fourth of July and stay cool with this special Red White and Blue Matcha Bliss recipe that makes enough to share with all your friends (especially if you only have 5 friends).

Directions:

Add the SA Hibiscus Matcha water mix to the blender and add 5 strawberries and ice cubes

Blend until achieving a slushie consistency and then set aside

Add 2 small scoops of ice cream to each bowl or cup

Add 2 scoops of the Hibiscus Matcha slushie on top

Garnish with fresh blueberries and halved strawberries and basil

Enjoy!

The creamy coconut based non-dairy ice cream not only keeps this recipe vegan, but also adds the perfect creamy compliment to the Hibiscus Matcha Slushie portion. You can also just make the slushie on it’s own! We definitely recommend keeping in the basil, though. But whatever you make, we’d love to hear how it tasted and see a picture!