What To Do:

Place a wonton wrapper on a flat work surface. Dip your fingers in a small bowl of water and moisten the edges of the wrapper. Place about 1 tablespoon of the cheese mixture in the center of the wrapper and fold diagonally to form a triangle. Seal the edges firmly with your fingers. Continue with the remaining cheese mixture and wonton wrappers.

In a large deep skillet, heat the vegetable oil until hot but not smoking. Fry the wontons in batches for 30 seconds per side, or until crisp and golden. Remove with a slotted spoon to drain on a paper towel-lined platter. Serve immediately.

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Yum! We just picked up some wonton wrappers at the store yesterday, and we still have some jalapenos from our garden, so this got a workout last night. I made some with cheddar cheese instead of the Parmesan, and I think I prefer the cheddar, since that's the cheese I normally associate with jalapeno poppers. The next time I make these, I think I might add a bit of bacon or ham to the jalapeno and cheese mixture.

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