Gobi Manchurian is an Indo Chinese Delicacy . A hot favourite of many and a ready moving starter in most restaurants.
Very Simple to prepare. Here we get started .

INGREDIENTS:

For Gravy :

Onion

1 small one finely chopped

Spring Onions

2 stalk finely chopped

Green chillies

2 Nos finely chopped

Garlic

3 cloves finely crushed

Grated Ginger

2-3 tsp

Vinegar

2 tsp

Soya Sauce

4-5 tsp

Chilli Sauce

2 tsp

Tomato Ketchup

2 tsp

Corn Flour

3 tsp

Salt

To Taste

For Cauliflower Manchurian:

Cauliflower

1 Nos medium size

APF / Maida

1 Cup

Corn Flour

2-3 Tsp

Salt

To Taste

Pepper

1/2 Tsp

Ginger Garlic Paste

1 tsp

Chilli Powder

1/2 tsp

DIRECTIONS:

To prepare the gravy , first add 2 tsp oil in a fry pan . Once the oil is heated , add the chopped onions and a little of spring onions .

Also add chopped garlic , ginger & green chillies to the onions and saute it for 2 -3 mins.

Now when the raw flavours have gone , add the soya sauce , vinegar , chilli sauce and the tomato ketchup. Mix the sauces well so that the ingedients blend well. Add Salt to taste.

To the above mixture add about 1/2 cup water , which is jsut enough for the dry gravy. let the mix not get soggy.

Add the corn flour to this mixture and stir well. This is avoid causing any thickening.

Just when the right consistency is achieved , turn of the gas and keep the gravy aside.

Remove the florets of the cauliflower carefully .In a pan of boiling water add 1/4 cup milk and 1 tsp of vinegar. Now add all the gobi florets. Allow it to boil for 2-3 min. Turn off the gas. Remove the florets and pat dry in a towel. Combination of milk and vinegar lets us have a shining and sterilised gobi .

Make a paste of all purpose flour, corn flour ,chilli powder and salt using water. Take a tsp. of ginger and garlic paste, add it to the paste.Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.

Add the fried gobi Florets to the gravy prepared earlier . Stir it well so that all the flavours get blended well.