Mix well and form spoonfuls into balls. Place on a sheet of wax paper. Use a teaspoon to press a dip in the center then fill with a heaping teaspoon of reduced sugar jam. Cover and refrigerate. Makes 24 cookies.

Cook a package of corn pasta spaghetti al dente, only about 5 minutes. (or whole wheat spaghetti if you prefer that texture or are not gluten sensitive)drain pasta return to pot & mix in just 1 tbsp grape seed or olive oil to keep from sticking together.Spiral cut (or julienne) one large zucchini.Add zucchini & sauce to cooked pasta, reserving 1/2 cup to spread on top before baking, mix until evenly covered.Transfer pasta mix to a 9x9 glass baking pan that's been lightly sprayed with oil.Pack firmly & evenly in to the pan.Cover evenly with reserved sauce & a few more chopped sun dried tomatoes plus black pepper to taste.

Bake at 275 for 20-25 minutesCut 9 even squaresNutritional analysis per serving: