DOBES Archive

This is a documentary on one form of preparing cooked breadfruit paste. It is shown in detail of how 'ka'aku ma'ita/tokatoka' "white/yellow breadfruit" is prepared by mashing the cooked breadfruit with a stone pestle. It is explained which varieties of breadfruit have to be taken and how they are prepared beforehand. In general the documentary also shows the traditional techniques of preparing cooked breadfruit.

This is a documentary on one form of preparing cooked breadfruit paste. It is shown in detail of how 'ka'aku ke'eke'e' "black breadfruit" is prepared by mashing the cooked breadfruit with a stone pestle and mixing the breadfruit with carcoaled/burnt skin of the breadfruit. It is explained which varieties of breadfruit have to be taken and how they are prepared beforehand. In general the documentary also shows the traditional techniques of preparing cooked breadfruit.

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Description

The DOBES archive contains language documentation collections from 68 projects that were funded as part of the Volkswagen Foundation DOBES (DOkumentation BEdrohter Sprachen) programme.
They include audiovisual, textual and other related resources from over 100 endangered languages from around the world. For additional information about the programme and the various projects, visit the DOBES website: http://dobes.mpi.nl