Adjacent to the Lounge are Tour Office (Cruise Director, excursions information and booking) and Library (books, playing cards, board games),

The midship-located Dining Room Restaurant has floor-ceiling windows, single-seating capacity and open seating arrangement. Dining Room menu includes both traditional dishes (itinerary-based on visited countries) and international cuisine specialties. Fine wines and gourmet delicacies are also offered. The culinary highlight of each voyage is the Gala Dinner held here, with exquisite menu and ice parade.

Adjacent to the Restaurant is the Galley (ship Kitchen).

Forward-portside and midship-starboard are located two Outdoor Promenades (Lido terraces) accessible to passengers.

Aft is located staff and crew only area.

Three staircases connect all decks, including a sweeping starcase in the Atrium.