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Friday, December 31, 2010

Merry Christmas and Happy New Year!

***So, I know that this post is a little late, but I wanted to share some photos from this Christmas with you all. I still cannot believe that 2010 is coming to a close. It seems like this year just flew by so fast.

I also want to take this opportunity to wish you all a very blessed and prosperous 2011!! May this year be the best one yet!***

For the past 3 years, we've made it an annual tradition to make THESE CINNAMON ROLLS from scratch. You may remember my previous posts about these incredible treats. They are so amazingly delicious, that they should be illegal! My mom-in-law talks about them all year long, so I look forward to baking them up for everyone. The Pioneer Woman's recipe makes 6 - 7 aluminum tins full of ooey, gooey, incredibly sinful cinnamon rolls, so make a batch for all of your friends and family!

We had a lot of fun making them this year on Christmas Eve!

I think that Brad had the most fun, though! Hehe

Pouring the Maple-Coffee glaze...oh my...

It's important to move the tin around, to make sure the glaze soaks into every little crevice!

Here they are folks, the most delicious cinnamon rolls on the planet!

The makings of Peppermint Bark...Melting the chocolate in a double boiler...