Minced Meat (Kheema) Masala

Keema is the Hindi name for minced meat. It can me minced beef, lamb or pork. It is very tasty and can be used for making curry, stir fry, samosa etc. Here is the recipe for making Minced Meat Masala Stir Fry.

Minced Beef Fry

Ingredients

Minced Meat (Beef or Pork) – 1 kg

Meat Masala – 3 tbsp

Coriander Powder – 1 tbsp

Turmeric Powder – 1/2 tsp

Pepper Powder – 1/2 tsp

Red chilly powder – 2 tsp

Ginger Paste -1 tsp

Garlic Paste – 1/2 tsp

Onion (sliced) – 1 large

Curry Leaves – A sprig

Oil – 2 tbsp

Mustard Seeds – 1/2 tsp

Salt – As required

Preparation Method

Wash the minced meat thoroughly and squeeze out excess water if any. You can add a pinch of turmeric while cleaning the minced meat.