This afternoon is the end-of-year celebration of Miss D.’s kinder garden. Not having much time to prepare complicated sweets (having also D. Junior, 1 month and a half to cradle), I developed this super-super easy recipe. The ingredients you need:

175gr of fresh spreadable cheese350gr. Of jam (I used that of apricots)Pastry (you can do it or buy it as I did)2 eggs30gr. of butter50gr. Of cane sugar1 pinch of saltvanilla (i use the real one)1 lemon

Start right away by separating the egg whites and install it in snow with a pinch of salt. Apart, mix the red eggs, sugar, butter, vanilla, half a lemon peel the fresh cheese. When everything is fine, add the albums and mix.Place the pastry (using the baking paper) on a baking tray and pour in the cheese cream and over the jam. I did it trying to create jam patches. Bake it for 50 minutes at 185°. This is the result. Children will love it !!!!