Keerai Masiyal / Keerai Kadaiyal

I'm not so fond of greens but like to have once in a while. Moreover , here in US, we don't get variety of greens as we get in India. I've already posted one recipe for keerai kadaiyal with minimum ingredients . Long time back while we ( me n Savi )were chatting ( mostly about food ) ,I'm told abt her mom's recipe using tomato and tamarind juice. I've never used these ingredients in kadaiyal and so immediately tried her recipe, this time using mustard greens. Really tasted awesome , never thought mustard greens would be this much yummy when done right with the right ingredients.... I really relished a lot..

Chop the spinach and add all the other ingredients. Mix well. Cover the pot and cook until it's done. ( might take 5 to 6 minutes)

Blend the boiled greens using a hand blender to a semi -coarse paste using hand blender / mixie.

Heat a pan seperately with the oil and do the seasoning with vadagam / ( if using )Mustard seeds n cumin seeds and with broken dry red chillies. Transfer to the mashed greens and mix well. U may also grind the greens after the seasoning part, I like grinding the seasoned vadagam in keerai kadaiyal..very flavourful..