What can you substitute for 2 tablespoons of quick-cook tapioca powder?

A:

There are a few ingredients that can be substituted for two tablespoons of quick-cooking tapioca powder, including flour, cornstarch and pearl tapioca. However, the proportions of these different ingredients will vary.

Keep Learning

For two tablespoons of tapioca, the substitute proportion for flour is two tablespoons. When substituting cornstarch for tapioca, the proportion is one tablespoon of cornstarch per two tapioca tablespoons. Likewise, four tablespoons of soaked pearl tapioca is a substitute for two tablespoons of the quick-cooking variety.

Tapioca is a thickener used in pies, puddings, soups and gravies. Tapioca is the starch extracted from the roots of the cassava or manioc plant.

Related Questions

When it comes to substituting beef stock in a recipe, there are many options, including beef bouillon, beef broth, vegetable or chicken broth, red wine, beef base, or a combination of soy sauce and water. The specific substitution will depend on how it is used in the recipe.

The equivalent amount of garlic salt for 1 teaspoon of garlic powder is 4 teaspoons. When replacing garlic powder for garlic salt in a recipe, one should reduce the salt content in the recipe by 3 teaspoons. This is because garlic powder is dehydrated garlic cloves that are then ground into a powder and does not contain salt; however, adding garlic salt into a recipe without reducing the amount of table salt added in would make the food too salty.

There are no substitutes for yeast in bread that can produce the same fluffy, risen texture that yeast yields. However, baking soda is occasionally used as leavening in breads that do not require much rising, and it is also often used in baked goods other than bread.