Print Options

Freezer Strawberry Shortbread Dessert Recipe

When planning holiday menus, I appreciate dessert recipes like this that can be made ahead and frozen. A refreshing slice is welcome after a heavy meal.—Cassie Alexander, Muncie, Indiana

TOTAL TIME: Prep: 25 min. + freezingYIELD:15 servings

Ingredients

1-1/4 cups crushed pretzels

1/4 cup sugar

1/2 cup butter, melted

FILLING:

1 can (14 ounces) sweetened condensed milk

1/2 cup thawed non-alcoholic strawberry daiquiri mix

1 package (8 ounces) cream cheese, softened

1 container (16 ounces) frozen sweetened sliced strawberries, thawed

1 carton (8 ounces) frozen whipped topping, thawed

Directions

1.In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11-in. x 7-in. dish. Refrigerate for 30 minutes.

2. For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving.
Yield: 15 servings.