Ingredients

Preparation

Sift the flour into a large bowl. Dissolve the baking soda in the yoghurt, add salt and pour everything in to the flour. Add the water and mix until homogeneous - you need to get a rather thick mixture.

Using a ladle, scoop parts of the mixture onto a heated and oiled pan or clay dish. Once the mixture hardens and bubbles form, flip over on the other side.