Red Beets Vinaigrette Recipe

Red Beets Vinaigrette Recipe
- 4servings

Ingredients:

4 medium-to-large beets

1/3 cup raspberry vinegar

Black pepper to taste

Method:

Wash beets, trim stems and roots. Cut into
julienne strips. In a covered vegetable steamer basket over boiling water,
steam beets 10-20 minutes or until barely tender. Remove to serving bowl.
While beets are still hot, toss with raspberry vinegar. Season with
pepper.

Variation : while beets are still hot, toss
with raspberry vinegar and 2 tablespoons walnut oil (Walnut oil will
increase the calories by 125 per tablespoon).

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