Glazed Mini Carrots

Description:

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Ingredients:

3 cups mini carrots, (1 pound)

1/3 cup water

1 tablespoon honey

2 teaspoons butter

1/4 teaspoon salt, or to taste

1 tablespoon lemon juice

Freshly ground pepper, to taste

2 tablespoons chopped fresh parsley

Preparation:

1

Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.