Clover Procurement

A Trio Of Clover Bliss Double Cream Sauces

ROAST BRINJAL AND TAHINI SAUCE
In a food processor combine the flesh of the brinjal with the garlic, thyme, seasoning, lemon zest and onion marmalade.
Blend with the tahini and Clover Bliss Double Cream Pla...

Method

ROAST BRINJAL AND TAHINI SAUCE

In a food processor combine the flesh of the brinjal with the garlic, thyme, seasoning, lemon zest and onion marmalade.
Blend with the tahini and Clover Bliss Double Cream Plain until smooth and well combined.

ROAST GARLIC TZATZIKI WITH MINTIn a large mixing bowl combine the garlic and seasoning and smash together to break up the garlic.
Add the herbs and diced cucumber before adding the Clover Bliss Double Cream Plain and combining to form the sauce.

TARAMASALATA AND BEETROOT SAUCE
Combine the beetroot and taramasalata with the thyme and seasoning before stirring through the Clover Bliss Double Cream Plain.

LAMBIf you’re using belly cut the meat into chunk before tossing with the salt, pepper and sumac.
If you’re using the ribs simply toss them with the seasoning.
Place the lamb in a roasting dish and roast at 1600C for 1- 1½ hours or until the meat starts to pull and the bones of the ribs are easily removed.
Serve the slow cooked lamb with the sauces, flatbreads and the sides to be rolled together and served as a wrap.
Serve with flat breads, finely sliced red onion, halved cherry tomatoes, mixed salad leaves