Best Ever Baileys® Irish Cream Buttercream by WickedGoodKitchen... ~ Creamy, silky and incredibly light, infused with plenty of Baileys® Irish Cream imparting pleasing caramel notes, melts on the tongue and is not too sweet, this is the perfect Baileys® Buttercream frosting for cakes and cupcakes! Recipe includes variation for Baileys® Coffee Buttercream. You are going to love this one! | dessert filling frosting recipe

A spectacular chocolate Castle Cake. 2 square cakes on top of one another with icing, cookies for the towers,( a wee bit of icing in between cookies for gluing them together ) chocolate bar pieces for brick ... kit kat chocolate slab for Drawbridge. Perfect birthday party cake

Buckeye Cake - Decadent and rich, this moist chocolate cake layered with a creamy peanut butter filling and chocolate ganache topping is sure to delight friends and family. Elegant in appearance but easy to make, Krista Linegar of Willits, CA created this Grand Prize Winning cake because it reminded her of her Grandma’s Buckeye candies.

Sour Cream Gingerbread Bundt Cake Recipe

Sour Cream Chocolate Gingerbread Bundt Cake Recipe (so good your guests won't know their eating whole grains). Comes together in one bowl and is ready in less than an hour. So easy, packed with nutritious ingredients, and delicious!

Sweet and delicious, there is nothing to hate about chocolate cake recipes. Except, of course, all the fat, sugar and calories associated with most of the world's best chocolate cake recipes. Let this guide to the best moist chocolate cake recipes show you how to make a chocolate cake that you don't have to feel bad about eating. From easy chocolate pudding cake recipes to easy chocolate mousse cake recipes, the recipes in this healthified chocolate cake recipes collection are simply marvelous.

marshmallow frosting on devil's food cake

How do you keep your cake from drying out when serving dessert? http://secretrecipesrevealed.com/tip-of-the-day-saturday-5/ For this and other great recipes, please visit my website. Sign in and follow the prompts to get your free Dessert cookbook! http://secretrecipesrevealed.com/

￼ ￼ ￼ ￼ ￼ ￼ – Main Menu –Home- Policies- - Advertising - - Disclosure Policy - - Privacy About Me Recipe Box- Shopping List Recipes- Candy - Brownies and Bars - Chocolate - Cupcakes - Frosting - In a Jar - Pie - Ice Cream - Fun Treats Family- Baby!! Books Cookbooks Make-Up Contact 09 APR 2013 MOUNDS LAYER CAKE comment : 89 ￼ So, today I made a cake. And I’m going to tell you something — making a cake with an infant around is NOT easy. I mean…I’ve seen people who make it LOOK easy, but I have come to the conclusion that they must be living a lie. ￼ I had that epiphany around the time I was scrubbing dried cake batter out of a mixing bowl while my 13 lb infant nursed while I wore her in a sling. It’s probably a good thing you didn’t stop by right at that moment. I wouldn’t have answered the door, you would have heard the baby fussing and known I was home and ignoring you, and it would have been all weird. ￼ I’m glad we just share cake over The Internets. It’s better this way. ￼ You might remember that Shelly,Bridget, and I decided that it was Candy Bar Week this week. For my dessert today, I decided that a Mounds Layer Cake needed to happen. ￼ This cake was my lunch today, so I can tell you with confidence that it is delicious. Rich, dark chocolately chocolate cake, coconut filling (like the center of a Mounds bar), creamy coconut buttercream, and a smooth layer of dark chocolate ganache. ￼ I really love cakes with poured ganache on top — if you’re not so great at cakes but want something that looks nice, this is really the best way. It covers up any imperfections in your frosting and the pretty drips distract the eye. Plus, a little extra chocolate is never a bad thing. Print ￼ Mounds Layer Cake Ingredients Mounds Cake: 2 cups sugar1 cup Dutch Process Cocoa Powder (I used Hershey's Special Dark)1 3/4 cups all purpose flour1 1/2 tsp baking powder1 1/2 tsp baking soda1 tsp salt2 large eggs1/2 cup vegetable oil1 cup buttermilk3/4 cup boiling water Filling: 14 oz bag sweetened, shredded coconut 1 can sweetened condensed milk Frosting: 1 cup (2 sticks) salted butter, slightly softened1/3 cup cream of coconut (I buy this in a squeeze bottle with the drink mixers)1/4 cup heavy cream3 cups powdered sugar Ganache: 1/2 cup semi sweet chocolate chips1/2 cup heavy cream1/4 cup light corn syrup (you can use honey if you are opposed to corn syrup)

Mounds Layer Cake - easily the most popular recipe on my site!! I want this for my birthday....except add almonds for an Almond Joy cake!!!!! :o)