Clean chicken and cut into serving pieces. Heat olive oil in pan
and brown chicken on both sides. Add onion, cinnamon, tomato and
season to taste. Add one cup of water, cover and cook over low
flame until chicken is almost done. Remove cover, add pasta and 3
c. of boiling water, adjust seasoning and cook over low flame until
pasta is tender. Add more water if needed. Stir occasionally, being
very careful not to break up chicken pieces. Stand before serving.