News

Bar Harbor Seafood

The National Restaurant Association today announced that Boston Lobster Feast has been chosen as the Kids Recipe Challenge winner in the independent restaurant or company with less than 20 units category for its chicken parmesan with spaghetti squash dish created by its Corporate Executive Chef, Keith R. Esbin. The meal is a healthier alternative to traditional chicken parmesan and is served with spaghetti squash to convert even the pickiest eaters.