Add external gift

What’s For Dinner Baby?

Inspired by the beautiful recipes in the Easy Peasy Cookbook, I decided to take on a project of my own for my 7th month old: organic cauliflower and steamed ‘schol’ filet with an avocado cilantro sauce. Worth a try right?

1/2 organic cauliflower1/2 organic avocadoa small piece of fresh ‘schol’ filet1 tsp bio avocado oila little bit of cilantro (my personal favorite, but you can also use basil)little bit of water

Steam the cauliflower and the fish, and coarsely mash them up. For the steaming I used my bamboo steam basket. Old school, but it does the trick. Peel the avocado and mash it up with a little bit of cilantro. Add a little bit of water if it’s still too coarse. Serve.