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Ingredients
Serves: 8

2 cups (250g) self raising flour

60g butter

1/2 cup walnuts

1/4 cup rasins

1 tablespoon sugar

2 tablespoons golden syrup, warm

1 egg, beaten

milk, to bind

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DirectionsPreparation:15min › Cook:30min › Ready in:45min

Preheat oven to 180 degrees C.

Add flour to a bowl. Rub in butter. Add walnuts and raisins. Stir in sugar and golden syrup. Mix in beaten egg and enough milk to make into a batter. Pour into two greased tins then bake in preheated oven until a knife inserted into the centre comes out clean.