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South Indian chicken curry

I saw this recipe on Masterchef Australia Season 3 (Gary’s Master class). The first time I tried it, I put potatoes as there was no chicken at home that time. But when we tasted the gravy, it felt like it was made for meat! 😀 (not that it wasn’t good with popatoes!) So last weekend when Naheed and ammi-daddy came here, I thought of trying it again and this time with chicken. And it was a big hit! 🙂

The best part about the recipe is that all the whole spices which render a tantalizing aroma. Also while the ingredient list is long, once you have all of them in front of you, the actual cooking is really easy.