BEST NEW YORK PIZZA WEST OF THE HUDSON!

THE BEST NEW YORK PIZZA IN SEATTLE ISN’T IN SEATTLE…GET YOUR PIZZA-LOVIN’ BUTT UP TO MUKILTEO OR EVERETT–YOU WON’T REGRET IT!

Like a Brooklyn Bros. Pizza, the finest pizzas are baked in a stone oven at 600° or higher. At these temperatures the dough is shocked and springs into a light, airy crust while taking on a lightly charred appearance. The Pizzaiola (Pizza Maker & Oven Manager) must manage the oven at all times. A perfectly cooked pizza pie crust will have a smokey, crisp flavor.

The ingredients we use are of the highest quality. We use fresh whole milk mozzarella cheese by Polly-O, savory San Marzano tomatoes imported from Italy, Coscioppo Bros. handmade sausage and hand-picked vegetables. Our toppings are chosen for their intense flavor, so we recommend that you select only a few for your pizza so as to taste them each individually.

We keep our pies simple so your palate can enjoy the perfect marriage of ingredients and craft that is a Brooklyn Bros. Pizza. Mangia!

« BUY BY THE PIE · BUY BY THE SLICE »

Slices Served All Day

Family Recipes Since 1977

Great Beers & Wines

Read about Brooklyn Bros. Pizzeria on these great local area food review websites:
(And give us your pizza props on these sites, too!)

IN THE EVERETT AREA, WE’RE A GREAT PLACE TO GO BEFORE AN EVENT ACROSS THE STREET AT COMCAST ARENA
· OR IN THE MUKILTEO AREA, PICK UP A PIE TO TIDE YOU OVER WHILE ON THE FERRY ·

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All the causes and organizations that we are contacted by are worthy and deserving of our support, unfortunately we cannot support them all. Rather than trying to pick a few at the exception of so many, we have decided to name Children's Hospital as beneficiary of a portion of our proceeds.