Recipes with Agar-Agar Algae

Agar Agar is used to make jellies and is extracted from algae Gelidium an Atlantic alga. It has many properties, it is satisfying and not fattening, it is tasteless so it can be used to make jelly, with any flavor and prevents that we have to use industrial gelatin usually extracted from the marrow of the bones of cows or other animals as chickens, etc., therefore Agar Agar is ideal when you want to give consistency to soups, stews, vegetables, ice cream, sauces, etc.

God, thanks a lot for all the recipes, I just recently bought some agar-agar and I was looking for something to use it for first time, I didn?t know how to use but now I have an idea and it seems pretty simple for anyone, so thank you very much and post more recipes if you can