3. Then, place the fitting lid on. Let it sit on the fire until the nozzle, the valve, whistles continuously for about 5 minutes.

4. Remove the pot from the heat & be careful, with the help of a long wooden spoon, open the valve to let the steam go free.

When there is no steam left, remove the fitting lid. Taste the soup. It has to taste fab & soothing. You must taste the celeriac, the beans & the smoked paprika. If not, add some extra seasoning & another teaspoon of this smoked paprika. Stir.

5. Mix the soup until you still have red bean flakes floating in your soup. That looks quite nice!

6. This is a thicker tasty soup. Now, just before serving, fry the smoked bacon pieces in some coconut oil. Drain the fat with kitchen paper & serve instantly. Divide over 2 bowls.

Enjoy!🙂

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Hi Sophie! Thank you so much for your comment on our blog! I’m glad you tried out our recipe and thanks for letting us know how you liked it! This soup looks amazing! SO warm and delicious.🙂 I love rosemary!

Celeriac is one of those foods which I used not to like in my early life, but then suddenly adopted. I like it now (a lot) and am looking for new ways to integrate it into my meals, so your soup comes in handy🙂 I like you’ve spiced it a bit too, because this always makes soups better. And my hubby will appreciate the bacon😉

Oh, Sophie…that soup looks so creamy, tummy warming and delicious! I can almost taste the smoked paprika! I love celeriac but don’t cook with it often. I need to start, especially so I can make this soup!!