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Use this vinaigrette by itself, or dress it up with some special additions. For an aggressively flavored salad, add garlic and serve with strong greens like arugula and chicory. Add chopped shallots to jazz up sliced mushrooms or green beans. Add capers and minced red onion to ...read more

Slow-cooking pine nuts and garlic slices in olive oil infuses the oil with a nutty, garlicky flavor as the crunchy salad add-ins are being prepared. The hot oil tenderizes the dandelion greens and tones down some of their bitterness. The recipe will also work with frisée, ...read more

This soothing and simple casserole is a great family-style meal that can be easily modified by adding extra ingredients. To vary flavors and textures, experiment with different kinds of rice, such as fragrant jasmine or basmati. ...read more

Impress guests with your knife skills when you serve these sautéed matchsticks that are really easy to cut, as you'll see below. Have all your ingredients prepped and ready to go before you turn on the skillet—the dish cooks very quickly because the zucchini are sliced so small. ...read more

Makes 1-1/2 cups Serving a salad to kids can be like mixing oil and vinegar: They just don't go together without some coaxing. But with a creative approach, the right ingredients and a mild, smooth dressing, even the pickiest eaters can learn to love salad. Get ...read more

This nutty, chutney-like sauce is used to flavor a simple combination of quinoa and zucchini. The sauce could also be spooned over ricotta to make a dip for pita, used as a sandwich spread, drizzled over a baked potato, or tossed with sautéed tofu cubes. ...read more