Wash the spinach and put it in the BigCheff. Microwave for 2 minutes. Afterwards take it out and strain the spinach.Sprinkle the pie shell with vegetable oilspray and line the BigCheff base, prick with a forkmany times and microwave for 1 minute on high.Chop the spinach and mozzarella and mix with the rest of the ingredients.Fill the mini tart and microwave for 2 minutes on high.Fresh spinach can be replaced by frozen spinach.Tip: Add 2 tablespoons of white sauce (bechamel) to the filling.