Lettuce Wraps Recipe

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This recipe for Lettuce Wraps, by Mary Langford, is from Friends, Family, Food & Fun!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Wash and dry lettuce, dry and separate leaves. Set aside.

Mix together the sauce ingredients. Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and green onions and fry until the garlic and ginger are aromatic. Add the chicken and cook until the chicken is browned. Remove the chicken from the pan and set aside. Add the red pepper, water chestnuts and celery to the frying pan. Add the sauce ingredients and cook at medium heat. Give the cornstarch/water mixture a quick restir and add to the sauce stirring to thicken.Lay out a lettuce leaf and spoon a heaping teaspoon of the mixture into the middle. Lettuce wraps are designed to be eaten "taco-style".

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