eneko dining

The luxury of dining in.

We are a premium catering service that creates luxurious fine dining experiences in your home, or space of choice. From cocktail-party canapés for sixty guests to a decadent dinner for twenty, together we will create a bespoke dining affair that will have you wanting to celebrate by staying in.

our story

The finest of dining.

Eneko Dining was founded in 2017 by leading Melbourne chef Toby Lee and hospitality specialist Anna Topalidou.

An extraordinary meal is one of life’s great pleasures. An elegant table for two in a European city that surprised you with its charm; or, a cosy dish next to an open fire after a day on the ski slopes. A perfect table among grapevines; or, a degustation overlooking a twinkling cityscape in winter.

At Eneko Dining we strive to create dining experiences as unforgettable as your first meal overseas, in your own home. Dust off the best drops from your cellar, set the mood with your favourite soundtrack, and sink into your cosiest chair. Let us dish up a meal worthy of a memory.

our story

Bringing the world of food to your door.

Eneko Dining founder and leading chef Toby Lee has enjoyed an acclaimed international cooking career for over seventeen years.

Toby’s career began in the storied kitchen of Jacques Reymond in Melbourne, which held three chef’s hats for most of its years in the upper echelons of the city’s fine dining scene. After winning a Les Toques Blanches scholarship, Toby went on to posts at Michelin 3-star restaurant Arzak in San Sebastian under chef Juan Marie Arzak, and Ferran Adria’s El Bulli which, before its closure in 2011, was widely considered the best in the world.

His experience at these culinary giants introduced Toby to an unparalleled level of gastronomical creativity, which he now draws on to craft the delicious, elegant food at Eneko Dining, guaranteed to elevate any occasion.

the fare

Elegance on a plate.

canapé menus

From intimate affairs to a full house, our canapés menus of spectacular bites can also replace a full meal for longer occasions. You can select your own menu or leave it in our capable hands.

Experience the full indulgence of our sit-down tasting menu for groups of up to 20 people. Menus consist of between four and seven courses, tailored to suit your individual preferences and requirements.