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One of my favorite meals I had in Chicago between NCKP and GIML Conferences was a salad with roasted cauliflower and roasted chickpeas at this amazing Italian restaurant called Volare. I just so happened to come across a recipe in my Feedly recently that reminded me a lot of this salad! Roasted Cauliflower, Chickpea, and Arugula Salad

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Hey there! Welcome to Piano Pantry where we talk about piano teaching, loving food, and living life. I'm Amy, my husband Drew and I live in Indiana. My favorite things include Mexican food, reading, organizing, and spending time with those I love.

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