Share this listing

Official Website

Payment Methods

MasterCard, Visa

Alcohol

Beer and Wine Only

Reservations

Recommended

Profile

In the past, Agnanti has distinguished itself from the considerable Astoria competition with its impossibly tendergrilled octopus, its signaturerooster pasta, and the Turkish dishes that Constantinople’s Greek community adopted as its own. A 80-seat Brooklyn branch clones this winning formula, from the mostly Greek wine list and compellingly soggy oat-rusk salad down to the bric-a-brac and pottery that adorn the interior.
— Rob Patronite and Robin Raisfeld