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The challenger is the number one French chef on Kyushu. He opened his own restaurant at the age of 26.
The previous battle between these two chefs was declared a no contest by The Chairman.
Judges: Tenmei Kanoh, Hiroko Moriguchi, Gitan Ootsuru, Yoshik

The challenger is the number one French chef on Kyushu. He opened his own restaurant at the age of 26.
The previous battle between these two chefs was declared a no contest by The Chairman.
Judges: Tenmei Kanoh, Hiroko Moriguchi, Gitan Ootsuru, Yoshik

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It is time for the Obon Festival in Japan. (It traditionally takes place in mid-August) The challenger is a buddhist monk who prepares vegetarian meals. She is the younger sister of the challenger from Season 2, Sakai vs. Sotetsu Fujii in the Yam Battle

It is time for the Obon Festival in Japan. (It traditionally takes place in mid-August) The challenger is a buddhist monk who prepares vegetarian meals. She is the younger sister of the challenger from Season 2, Sakai vs. Sotetsu Fujii in the Yam Battle

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It is summertime, and Chairman Kaga wants to celebrate with a summer festival. The Iron Chefs are divided into two teams: Asia Team (Chen and Nakamura) and Europe Team (Sakai and Kobe).
Kaga asks, What theme do I choose for a dream tag match? That summe

It is summertime, and Chairman Kaga wants to celebrate with a summer festival. The Iron Chefs are divided into two teams: Asia Team (Chen and Nakamura) and Europe Team (Sakai and Kobe).
Kaga asks, What theme do I choose for a dream tag match? That summe

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The challenger is the fourth sent by Club Mistral to take on Iron Chef Sakai. The chef operates a restaurant in Ginza. I think the ladies of Ginza really like his dishes.
It has been three years since Club Mistral sent their first challenger to Kitchen St

The challenger is the fourth sent by Club Mistral to take on Iron Chef Sakai. The chef operates a restaurant in Ginza. I think the ladies of Ginza really like his dishes.
It has been three years since Club Mistral sent their first challenger to Kitchen St

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This is the second battle in Kitchen Stadium for the new Iron Chef Italian, Masahiko Kobe. He lost his first time in action, and the Chairman wants to see if he has what it takes to win as an Iron Chef.
The challenger has cooked for many famous celebriti

This is the second battle in Kitchen Stadium for the new Iron Chef Italian, Masahiko Kobe. He lost his first time in action, and the Chairman wants to see if he has what it takes to win as an Iron Chef.
The challenger has cooked for many famous celebriti

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The challenger is a sushi chef from Yokohama who is a favorite of famous athletes and entertainers. He entered the sushi world at age the age of 16. Chairman Kaga calls him a sushi artisan.
Judges: Shinichiro Kurimoto, Kayoko Kishimoto, Ichiro Zaitsu, As

The challenger is a sushi chef from Yokohama who is a favorite of famous athletes and entertainers. He entered the sushi world at age the age of 16. Chairman Kaga calls him a sushi artisan.
Judges: Shinichiro Kurimoto, Kayoko Kishimoto, Ichiro Zaitsu, As

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The challenger started training to be a chef at the age of 15. He earns praise from both Iron Chef Chen and Dr. Yukio Hattori. The Chairman calls him the future of Chinese cooking in Japan.
Judges: Takenori Emoto, Megumi Oishi, Yasosuke Bando, Asako Kish

The challenger started training to be a chef at the age of 15. He earns praise from both Iron Chef Chen and Dr. Yukio Hattori. The Chairman calls him the future of Chinese cooking in Japan.
Judges: Takenori Emoto, Megumi Oishi, Yasosuke Bando, Asako Kish

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The challenger lives on the Izu Peninsula, west of Tokyo. It is a region known for its hot springs and abundant fish. Of course, his dishes are full of the flavors of the sea.
Judges: Shinichiro Kuriimoto, Akiko Yano, Kunihiko Mitamura, Asako Kishi

The challenger lives on the Izu Peninsula, west of Tokyo. It is a region known for its hot springs and abundant fish. Of course, his dishes are full of the flavors of the sea.
Judges: Shinichiro Kuriimoto, Akiko Yano, Kunihiko Mitamura, Asako Kishi

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This is the debut battle of Iron Chef Italian Masahiko Kobe.
It's been four years since Kitchen Stadium opened. We travel to one of the best Italian restaurants in the world, Inotecha Pinchiori, to find the newest Iron Chef, Iron Chef Italian Masahiko Ko

This is the debut battle of Iron Chef Italian Masahiko Kobe.
It's been four years since Kitchen Stadium opened. We travel to one of the best Italian restaurants in the world, Inotecha Pinchiori, to find the newest Iron Chef, Iron Chef Italian Masahiko Ko

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The challenger is the number two man at one of Kandagawa Honten, the main restaurant of Toshiro Kandagawa. He is only 27 years old.
Judges: Emoto Takenori, Reiko Takashima, Tsurutaro Kataoka, Asako Kishi

The challenger is the number two man at one of Kandagawa Honten, the main restaurant of Toshiro Kandagawa. He is only 27 years old.
Judges: Emoto Takenori, Reiko Takashima, Tsurutaro Kataoka, Asako Kishi

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The brother of the challenger did battle against Chen in a Swordfish battle two years earlier. It is an Italian vs. French battle.
Judges: Tamio Kageyama (Novelist), Keiko Saito (Actress), Tatsuo Umemiya (Actor), Asako Kishi (Critic)

The brother of the challenger did battle against Chen in a Swordfish battle two years earlier. It is an Italian vs. French battle.
Judges: Tamio Kageyama (Novelist), Keiko Saito (Actress), Tatsuo Umemiya (Actor), Asako Kishi (Critic)

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Kitchen Stadium has been open for a little more than three and a half years. The last of the original Iron Chefs is Iron Chef Chinese Chen Kenichi. The challenger excels at Shanhai style cooking. He challenger began his training at the age of 15. He feels

Kitchen Stadium has been open for a little more than three and a half years. The last of the original Iron Chefs is Iron Chef Chinese Chen Kenichi. The challenger excels at Shanhai style cooking. He challenger began his training at the age of 15. He feels

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Despite having had challengers from around the world, Chairman Kaga had not welcomed a chef from Australia. The challenger is the owner/chef at Indigo. She began her training at age 19. At age 31, she opened her own restaurant. She wants the world to know

Despite having had challengers from around the world, Chairman Kaga had not welcomed a chef from Australia. The challenger is the owner/chef at Indigo. She began her training at age 19. At age 31, she opened her own restaurant. She wants the world to know

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The challenger trained under the legendary French chef Paul Bocuse. (I think he may have been the first Japanese chef that Bocuse trained.)
Judges: Tenmei Kanoh (Photographer), Sayuri Ishikawa (Actress), Sanshi Katsura (??), Asako Kishi (Critic)

The challenger trained under the legendary French chef Paul Bocuse. (I think he may have been the first Japanese chef that Bocuse trained.)
Judges: Tenmei Kanoh (Photographer), Sayuri Ishikawa (Actress), Sanshi Katsura (??), Asako Kishi (Critic)

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The challenger is a woman who specializes in the cuisine of Spain. This is a very close battle that is decided by one point.
Judges: Tenmei Kano, Minako Tanaka (Actress), Tsurutato Kataoka (Actor), Asako Kishi (Critic)

The challenger is a woman who specializes in the cuisine of Spain. This is a very close battle that is decided by one point.
Judges: Tenmei Kano, Minako Tanaka (Actress), Tsurutato Kataoka (Actor), Asako Kishi (Critic)

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This battle does not have a theme ingredient, but it does have a theme. Hanami, or flower viewing, is the theme of this battle. The challenger is a Chinese chef. He heads a Chinese restaurant with a long history. The tasting area is set up outside under t

This battle does not have a theme ingredient, but it does have a theme. Hanami, or flower viewing, is the theme of this battle. The challenger is a Chinese chef. He heads a Chinese restaurant with a long history. The tasting area is set up outside under t

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The challenger is the 25-year-old son of a prominent Chinese cuisine chef whose restaurant "Kochouran" in Kobe was demolished during the huge earthquake back in 1995. It's been 2 years by the time they taped this, and the chairman, while disappointed that

The challenger is the 25-year-old son of a prominent Chinese cuisine chef whose restaurant "Kochouran" in Kobe was demolished during the huge earthquake back in 1995. It's been 2 years by the time they taped this, and the chairman, while disappointed that