Tag: 2010 Georges Dubœuf Moulin-à-Vent

This week’s #SundaySupper theme is all about soul warming foods. You know, those soups, chili, stews, and other soul warming treat we seek when the weather turns cold. When I first saw the theme, my first thought was of “Soul Food”. I’d bet that “Soul food” is one of those phrases that if you ask 10…