Qatar - Agriculture

The government, which owns all agricultural land, has attempted to
encourage agricultural production, accounting for only 1 percent of GDP.
Given the scarcity of fresh surface water, however, most agricultural
activity is dependent on wells. The government has also attempted to
increase the number of small farms. As a result, the number of farms has
increased from 338 in 1975 to 891 in 1995. Most farmers are absentee
landlords, who are relatively uninterested in investing in agriculture,
and the land is mostly cultivated by foreign workers.

Qatar's agricultural products are consumed locally, providing 70
percent and 40 percent of the consumption of summer and winter
vegetables, respectively. In addition to vegetables, Qatar produces
cereals, fruits and dates, eggs, poultry, and dairy products. Despite a
noticeable increase in agricultural production in the course of the past
20 years, however, Qatar continues to rely on food imports, especially
foodstuffs and live animals, which account for roughly 10 percent of
total imports.

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