Jean-Georges teams up with the "Julia Child" of Jeju Island, the Hawaii of Korea and a veritable paradise. They shop for ingredients at the sprawling 5-Day Market and return to an authentic folk village where they cook over open fires. Later, Jean-Georges and Marja spend an afternoon in the green rolling hills of the Amore Pacific Tea Gardens with their daughter Chloe. Back at home, the Vongerichten family whips up a spicy kimchi jjigae soup and a hearty, healthy seaweed soup topped with crisp slices of pork belly.