Land O Lakes, FL

Job DescriptionDescriptionWork Hours/ShiftPRN - This is NOT a full-time, benefitted position, this is an "as-needed" position.Pay rate is $13.99/hourFlorida Hospital ConnertonAt Florida Hospital at Connerton Long Term Acute Care, we deliver meaningful care by getting to know our patients and their families. Our 50-bed hospital is designed to serve individuals who have medically complex illnesses requiring additional weeks of specialized hospital care.The unique care environment of a long-term acute-care hospital means that our patients and their visitors will spend more time with us than at other hospitals. For that reason, we've designed our hospital to be a comfortable environment. Our specially trained staff are not only experts in providing advanced care, but also have friendly, compassionate personalities that help ease the stress that can be associated with long-term illnesses. The 48,000-square foot, one-story Florida Hospital at Connerton Long Term Acute Care features all private rooms, an operating room for minor inpatient procedures, a chapel, inner courtyard and dining area.You will be responsible for: Reports to work in a regular and timely fashion. Performs all work on production sheets in a timely fashion so as to meet meal deadlines. Maintains personal hygiene and neatness according to departmental standards. Performs proper handwashing techniques according to departmental standards. Utilizes gloves according to departmental standards. Uses hair restraints according to departmental standards. Utilizes clean aprons, towels and bleach buckets as needed. Ensures that utensils and equipment are clean prior to using. Cleans and sanitizes equipment after each use and between different food items. Wipes up spills after they occur in order to avoid accidents. Cleans cook boxes, coolers, kettles, steamers, ovens and production area daily. Uses correct cutting boards and sanitizes them between usages. Covers and dates food when storing to ensure freshness and safety. Checks all canned goods for damage and expiration date. Uses correct taste-test methods during food preparation, portioning out small amounts to taste. Opens kitchen. Unlocks coolers. Turns on ovens, steamer, warmer, plate and hot boxes. Retrieves production sheets each morning. Reviews and follows production sheets for preparation of meats, starches and breakfast items for all diets. Adheres to portion control by using proper utensils for measurement, scales and standardized recipes. Obtains stock from store room or coolers in order to set up for menu prep. Prepares all Cafeteria, Doctors' Dining, Deli and special hot menu items for patient meal service. Prepares Women's Center items according to production sheet. Sets up hot food areas of cafeteria according to established diagram layouts. Ensures hot food temperatures are within safe range and records temps at time of replenishing any food items. Keeps in constant communication with tray line supervisor in order to ensure food items are available and provide assistance as needed. Performs additional duties as required or assigned.QualificationsWhat will you need? Physical ability to perform designated job. At least 2 years' experience in cooking in an institutional setting. High School graduate (Preferred)This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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