Thandu keerai - Kondakadalai kuzhambu / Raksha Bandhan Special post

Stepping into the third year of Raksha Bandhan celebration on my blog and also, I have to mention that this is the only occasion which I celebrate on my blog every year, without fail. Though my brother is younger to me, he used to cook lots of delicious recipes, from our child hood days and especially, his crispy dosa and spicy onion chutney used to be a massive hit among family members. Undoubtedly, he is a big foodie ( like me ;) ) who loves to innovative recipes and cook for family members and friends.

Coming to my special post, I used celebrate this special occasion by posting my bro's favorite recipes on my blog for a week and it's a kind of virtual feast for him. My today's treat is his favorite kuzhambu " Thandu keerai and kondakadalai kuzhambu" which is a tangy gravy prepared using potato, thandu keerai ( thick stem of green leafy veggie ) and karupu kondakadalai. White chana can also be used for this kuzhambu but, my brother used to be very specific about black chana as it gives a delicious taste. Happy Raksha Bandhan to my lovable and caring brother :)