Took it to a BYOB restaurant last night. Kind of a mistake. Hadn't realized that the stuff needs to be aged a bit and I had picked up a 2012 bottle. Really acidic and just kind of, uhh, untamed. Oh well. Food was disappointing too so maybe it was appropriate.

Great stuff, it's a bit hard to come by in PA, and should be better known than it is.

it's surprisingly hard to come by even in NY. I don't know what the deal is, but it's rare that I see it in stores, and when I do see it in stores, it's never something that is consistently carried (it's like stores get a bunch, sell it, then wait for more). It's the opposite of Billecart-Salmon, which is pricey yet sold everywhere.

it's surprisingly hard to come by even in NY. I don't know what the deal is, but it's rare that I see it in stores, and when I do see it in stores, it's never something that is consistently carried (it's like stores get a bunch, sell it, then wait for more). It's the opposite of Billecart-Salmon, which is pricey yet sold everywhere.

They transitioned from the Wilson Daniels portfolio to Vineyard Brands and seemed to fall off the map in the Northeast.