Corn Husks

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories:

2,000

2,500

Total Fat

Less than

65g

80g

Sat Fat

Less than

20g

25g

Cholesterol

Less than

300mg

300mg

Sodium

Less than

2400mg

2400mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

30g

Calories per gram:

Fat

●

Protein

●

Carbohydrates

6 oz.

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Product Details

Certified gluten free. Resealable. Tamales are one of the most typical recipes of Mexican cuisine. They are mainly eaten for breakfast as a great way to start the day. These specially picked corn husks are a must in the preparation of this delicious dish. Visit our website: www.badiaspices.com. Please recycle! Treated with sulphur dioxide (added as an antioxidant). Packed in USA. Made in Mexico.

Ingredients

Corn Husks.

Directions

Cooking Directions: Place the husks in water for two hours or overnight to soften them. Make tamales by spreading the corn dough over the husks and then spoon in center a savory chicken or meat filling. Wrap them and steam them. After cooking, unwrap and serve with your favorite sauce.