Follow me on Insta: http://bit.ly/2c5ojch
And subscribe to my channel here: http://bit.ly/2cCy2ub
ChineseStreet FoodShanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 BreakfastStreet dà bǐng or shāobǐng, (大饼， 烧饼)- The “BigCake” - served in sweet or salty versions.
RestaurantName: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s DoughSticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: XingLong Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious street food! This channel will show you real Chinese street food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Thanks a lot!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger
/ chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2016 recipes shanghai guangzhou shenzhen chengdu

I'll show you local spots to grab a bite in Amsterdam + a boozy Dutch dessert, & my favorite coffee shop! 👍❤️ THUMBS UP PLEASE!
Subscribe to our channel: https://goo.gl/2OsFKV
Check out yesterday's vlog: https://youtu.be/lml8LOULAlA
BECOME A PATRON:
https://www.patreon.com/adrianapope
FOLLOW US ON SOCIAL MEDIA & See Where we Are in the World!😜
Instagram: @yetAnotherVisaRun
Facebook: @yetAnotherVisaRun
Twitter: @anotherVisaRun
OUR BLOG:
http://yetanothervisarun.com/
In this video, I give you a little Amsterdam Food tour. First we start off at the amazing Westerpark which is one of Amsterdam’s best kept secrets. This quaint park is located just outside of the touristy center, and offers peace and relaxation. A popular place for locals to picnic, this park is also filled with an incredible array of cafes and restaurants to dine at.
We start off our Amsterdam food tour at one of my favorite cafes! If you’re into outdoor atmospheres and quality ingredients, we have just the place for you! Nathan and I ate at Wester WijnFabriek which is a wine and tapas bar. On their menu, they offer a beautiful assortment of European dishes as well as some Dutch favorites. I really loved their outdoor patio and chilled vibes. Their wine and beer menu were also very impressive and we quickly tested out some drinks in the sunshine.
I ordered a fish platter which came with fresh bread, pickles, and some smoked mackerel in sunflower oil. This was delicious and I really enjoyed the pairing of my fish with rose wine.
Nathan ordered a toasted sandwich made with brie cheese, walnuts, spinach on focaccia bread. He really enjoyed the pairing of fig jam with his sandwich and said he would totally order this again.
Next on our Amstefdam food tour, we give you a quick tour of the beautiful Westerpark before heading over to our next restaurant. If Vondelpark is packed to the brim with folks, you can always come here to Westerpark. There is always plenty of space to hang out and lots of shady trees. You can even boat watch because it is surrounded by gorgeous canals!
After this we head over to another restaurant called Kessens in the Jordaan area. Kessens is our favorite cafe to grab a cup of coffee and tea in the morning. Each drink comes with a complimentary cookie. But on this particular visit which was in the afternoon, we came here to enjoy a classic Dutch dessert called advocaat.
Advocaat is made with eggs yolks, sugar and brandy and is topped off with whip cream and mint. It’s an alcoholic dish and can get you really buzzed. I loved the spicy flavor. It tasted like pudding or custard and was really good. Basically, it’s a dessert that will get you drunk.
After this, we complete our Amsterdam food tour by visiting my favorite salad joint, called SLA. This restaurant specializes in making healthy food for a reasonable price. I enjoyed a slice of raw chocolate cheesecake and a protein bowl (made with chickpeas, avocado, and a dill mustard vinaigrette). This was amazing tasting. I loved this place so much I ate here daily during my five week stay in Amsterdam.
I hope you enjoyed my Amsterdam food tour. I feel extremely lucky that I was able to try out such amazing dishes and be able to visit such an incredible country. The Netherlands really is a goldmine of culture and delectable cuisine. Holland really won over my heart and I can't wait to be back!
Amsterdam Food Tour - Locations visited:
Wester WijnFabriek
Address: Pazzanistraat 10, 1014 DB Amsterdam, NetherlandsHours: Tuesday-Friday 4pm-1am, Saturday-Sunday 1pm-1am, Monday 4pm-1am
Phone: +31 20 261 3818
Recommended: Sandwiches & fish platter + their wine & beer
Kessens
Address: Rozengracht 24, 1016 Amsterdam, Netherlands
Phone: Phone: +31 20 221 7431
Hours: ClosedSundays, Monday-Saturday 8:30am-5:30pm
Recommended: Dutch dessert Advocaat
Westerpark
Off the Zaanstraat, Amsterdam, North Holland
De Tweede KamerCoffeeshop
Heisteeg 6 | Noord holland, 1012 WC Amsterdam, The Netherlands
Phone: +31 20 422 2236
SLA Westerstraat (salad place)
Address: Westerstraat 34, 1015 MK Amsterdam, Netherlands
Hours: Open daily, 11am -9pm
Phone: +31 20 370 2733
Recommended: Chocolate raw cake & protein salad
CAMERAS WE USE:
Main camera: http://amzn.to/2heTZ0j
Small camera: http://amzn.to/2hx7t6Q
Main lens: http://amzn.to/2glEKAW
Microphone: http://amzn.to/2hfLiWu
*These are affiliate links
MusicCredits:
Hit the GroundRunning, VolcanoTrap & Hands Way Up by by Gunnar Olsen
Stacato by VibeTracksSecrets Secrets by Silent Partner
Seasonal by Silent Partner

http://bit.ly/tameyourdiabetes
Use the code YOUTUBE for 25% OFF!
Want 10% OFF of High Carb Hannah's online interactive PLANT Meal Planner or any of her eBooks?
Use the code MRSPLANT!
http://bit.ly/plantplanner [PLANT Meal Planner]
http://bit.ly/mrsplant [eBooks]

2007–08 world food price crisis

World food prices increased dramatically in 2007 and the 1st and 2nd quarter of 2008 creating a global crisis and causing political and economical instability and social unrest in both poor and developed nations. Although the media spotlight focused on the riots that ensued in the face of high prices, the ongoing crisis of food insecurity has been years in the making. Systemic causes for the worldwide increases in food prices continue to be the subject of debate. After peaking in the second quarter of 2008 prices fell dramatically during the Late-2000s recession but increased during 2009 and 2010, peaking again in early 2011 at a level slightly higher than the level reached in 2008. However a repeat of the crisis of 2008 is not anticipated due to ample stockpiles.

The initial causes of the late-2006 price spikes included droughts in grain-producing nations and rising oil prices.Oil price increases also caused general escalations in the costs of fertilizers, food transportation, and industrial agriculture. Root causes may be the increasing use of biofuels in developed countries (see also food vs fuel), and an increasing demand for a more varied diet across the expanding middle-class populations of Asia. The Food and Agriculture Organization also raised concerns about the role of hedge fundsspeculating on prices leading to major shifts in prices.

Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.

History

Small fried fish were a street food in ancient Greece, however, Theophrastus held the custom of street food in low regard. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. Here, chickpea soup with bread and grain paste were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.

Music Inc.

Music Inc. is an album by American jazz trumpeter Charles Tolliver's Music Inc. with a Big Band recorded in 1970 and first released on the Strata-East label.

Reception

The Allmusic review by Jason Ankeny awarded the album 4½ stars stating "The remarkable Music, Inc. Big Band remains the apotheosis of trumpeter Charles Tolliver's singular creative vision. Rarely if ever has a big band exhibited so much freedom or finesse, while at the same time never overwhelming the virtuoso soloists on whom the performances pivots".

Creative Commons

Creative Commons (CC) is a non-profit organization devoted to expanding the range of creative works available for others to build upon legally and to share. The organization has released several copyright-licenses known as Creative Commons licenses free of charge to the public. These licenses allow creators to communicate which rights they reserve, and which rights they waive for the benefit of recipients or other creators. An easy-to-understand one-page explanation of rights, with associated visual symbols, explains the specifics of each Creative Commons license. Creative Commons licenses do not replace copyright, but are based upon it. They replace individual negotiations for specific rights between copyright owner (licensor) and licensee, which are necessary under an "all rights reserved" copyright management, with a "some rights reserved" management employing standardized licenses for re-use cases where no commercial compensation is sought by the copyright owner. The result is an agile, low-overhead and low-cost copyright-management regime, profiting both copyright owners and licensees. Wikipedia uses one of these licenses.

Follow me on Insta: http://bit.ly/2c5ojch
And subscribe to my channel here: http://bit.ly/2cCy2ub
ChineseStreet FoodShanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 BreakfastStreet dà bǐng or shāobǐng, (大饼， 烧饼)- The “BigCake” - served in sweet or salty versions.
RestaurantName: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s DoughSticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: XingLong Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious street food! This channel will show you real Chinese street food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Thanks a lot!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger
/ chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2016 recipes shanghai guangzhou shenzhen chengdu

AMSTERDAM FOOD TOUR 😎🍴+ Best Coffee Shop

I'll show you local spots to grab a bite in Amsterdam + a boozy Dutch dessert, & my favorite coffee shop! 👍❤️ THUMBS UP PLEASE!
Subscribe to our channel: https://goo.gl/2OsFKV
Check out yesterday's vlog: https://youtu.be/lml8LOULAlA
BECOME A PATRON:
https://www.patreon.com/adrianapope
FOLLOW US ON SOCIAL MEDIA & See Where we Are in the World!😜
Instagram: @yetAnotherVisaRun
Facebook: @yetAnotherVisaRun
Twitter: @anotherVisaRun
OUR BLOG:
http://yetanothervisarun.com/
In this video, I give you a little Amsterdam Food tour. First we start off at the amazing Westerpark which is one of Amsterdam’s best kept secrets. This quaint park is located just outside of the touristy center, and offers peace and relaxation. A popular place for locals to picnic, this park is also filled with an incredible array of cafes and restaurants to dine at.
We start off our Amsterdam food tour at one of my favorite cafes! If you’re into outdoor atmospheres and quality ingredients, we have just the place for you! Nathan and I ate at Wester WijnFabriek which is a wine and tapas bar. On their menu, they offer a beautiful assortment of European dishes as well as some Dutch favorites. I really loved their outdoor patio and chilled vibes. Their wine and beer menu were also very impressive and we quickly tested out some drinks in the sunshine.
I ordered a fish platter which came with fresh bread, pickles, and some smoked mackerel in sunflower oil. This was delicious and I really enjoyed the pairing of my fish with rose wine.
Nathan ordered a toasted sandwich made with brie cheese, walnuts, spinach on focaccia bread. He really enjoyed the pairing of fig jam with his sandwich and said he would totally order this again.
Next on our Amstefdam food tour, we give you a quick tour of the beautiful Westerpark before heading over to our next restaurant. If Vondelpark is packed to the brim with folks, you can always come here to Westerpark. There is always plenty of space to hang out and lots of shady trees. You can even boat watch because it is surrounded by gorgeous canals!
After this we head over to another restaurant called Kessens in the Jordaan area. Kessens is our favorite cafe to grab a cup of coffee and tea in the morning. Each drink comes with a complimentary cookie. But on this particular visit which was in the afternoon, we came here to enjoy a classic Dutch dessert called advocaat.
Advocaat is made with eggs yolks, sugar and brandy and is topped off with whip cream and mint. It’s an alcoholic dish and can get you really buzzed. I loved the spicy flavor. It tasted like pudding or custard and was really good. Basically, it’s a dessert that will get you drunk.
After this, we complete our Amsterdam food tour by visiting my favorite salad joint, called SLA. This restaurant specializes in making healthy food for a reasonable price. I enjoyed a slice of raw chocolate cheesecake and a protein bowl (made with chickpeas, avocado, and a dill mustard vinaigrette). This was amazing tasting. I loved this place so much I ate here daily during my five week stay in Amsterdam.
I hope you enjoyed my Amsterdam food tour. I feel extremely lucky that I was able to try out such amazing dishes and be able to visit such an incredible country. The Netherlands really is a goldmine of culture and delectable cuisine. Holland really won over my heart and I can't wait to be back!
Amsterdam Food Tour - Locations visited:
Wester WijnFabriek
Address: Pazzanistraat 10, 1014 DB Amsterdam, NetherlandsHours: Tuesday-Friday 4pm-1am, Saturday-Sunday 1pm-1am, Monday 4pm-1am
Phone: +31 20 261 3818
Recommended: Sandwiches & fish platter + their wine & beer
Kessens
Address: Rozengracht 24, 1016 Amsterdam, Netherlands
Phone: Phone: +31 20 221 7431
Hours: ClosedSundays, Monday-Saturday 8:30am-5:30pm
Recommended: Dutch dessert Advocaat
Westerpark
Off the Zaanstraat, Amsterdam, North Holland
De Tweede KamerCoffeeshop
Heisteeg 6 | Noord holland, 1012 WC Amsterdam, The Netherlands
Phone: +31 20 422 2236
SLA Westerstraat (salad place)
Address: Westerstraat 34, 1015 MK Amsterdam, Netherlands
Hours: Open daily, 11am -9pm
Phone: +31 20 370 2733
Recommended: Chocolate raw cake & protein salad
CAMERAS WE USE:
Main camera: http://amzn.to/2heTZ0j
Small camera: http://amzn.to/2hx7t6Q
Main lens: http://amzn.to/2glEKAW
Microphone: http://amzn.to/2hfLiWu
*These are affiliate links
MusicCredits:
Hit the GroundRunning, VolcanoTrap & Hands Way Up by by Gunnar Olsen
Stacato by VibeTracksSecrets Secrets by Silent Partner
Seasonal by Silent Partner

http://bit.ly/tameyourdiabetes
Use the code YOUTUBE for 25% OFF!
Want 10% OFF of High Carb Hannah's online interactive PLANT Meal Planner or any of her eBooks?
Use the code MRSPLANT!
http://bit.ly/plantplanner [PLANT Meal Planner]
http://bit.ly/mrsplant [eBooks]

$3 Ramen Vs. $79 Ramen • Japan

“Worth It is in Japan taking on the most requested dish: Ramen!”
Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.
Check out more awesome videos at BuzzFeedVideo!
https://bit.ly/YTbuzzfeedvideo
https://bit.ly/YTbuzzfeedblue1
https://bit.ly/YTbuzzfeedviolet
GET MORE BUZZFEED:
https://www.buzzfeed.com
https://www.buzzfeed.com/videos
https://www.youtube.com/buzzfeedvideo
https://www.youtube.com/boldly
https://www.youtube.com/buzzfeedblue
https://www.youtube.com/buzzfeedviolet
https://www.youtube.com/perolike
https://www.y...

Follow me on Insta: http://bit.ly/2c5ojch
And subscribe to my channel here: http://bit.ly/2cCy2ub
ChineseStreet FoodShanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious no...

AMSTERDAM FOOD TOUR 😎🍴+ Best Coffee Shop

I'll show you local spots to grab a bite in Amsterdam + a boozy Dutch dessert, & my favorite coffee shop! 👍❤️ THUMBS UP PLEASE!
Subscribe to our channel: https://goo.gl/2OsFKV
Check out yesterday's vlog: https://youtu.be/lml8LOULAlA
BECOME A PATRON:
https://www.patreon.com/adrianapope
FOLLOW US ON SOCIAL MEDIA & See Where we Are in the World!😜
Instagram: @yetAnotherVisaRun
Facebook: @yetAnotherVisaRun
Twitter: @anotherVisaRun
OUR BLOG:
http://yetanothervisarun.com/
In this video, I give you a little Amsterdam Food tour. First we start off at the amazing Westerpark which is one of Amsterdam’s best kept secrets. This quaint park is located just outside of the touristy center, and offers peace and relaxation. A popular place for locals to picnic, this park is also filled with an incred...

http://bit.ly/tameyourdiabetes
Use the code YOUTUBE for 25% OFF!
Want 10% OFF of High Carb Hannah's online interactive PLANT Meal Planner or any of her eBooks?
Use the code MRSPLANT!
http://bit.ly/plantplanner [PLANT Meal Planner]
http://bit.ly/mrsplant [eBooks]

Follow me on Insta: http://bit.ly/2c5ojch
And subscribe to my channel here: http://bit.ly/2cCy2ub
ChineseStreet FoodShanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 BreakfastStreet dà bǐng or shāobǐng, (大饼， 烧饼)- The “BigCake” - served in sweet or salty versions.
RestaurantName: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s DoughSticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: XingLong Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious street food! This channel will show you real Chinese street food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Thanks a lot!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger
/ chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2016 recipes shanghai guangzhou shenzhen chengdu

Follow me on Insta: http://bit.ly/2c5ojch
And subscribe to my channel here: http://bit.ly/2cCy2ub
ChineseStreet FoodShanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 BreakfastStreet dà bǐng or shāobǐng, (大饼， 烧饼)- The “BigCake” - served in sweet or salty versions.
RestaurantName: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s DoughSticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: XingLong Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious street food! This channel will show you real Chinese street food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Thanks a lot!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger
/ chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2016 recipes shanghai guangzhou shenzhen chengdu

AMSTERDAM FOOD TOUR 😎🍴+ Best Coffee Shop

I'll show you local spots to grab a bite in Amsterdam + a boozy Dutch dessert, & my favorite coffee shop! 👍❤️ THUMBS UP PLEASE!
Subscribe to our channel: http...

I'll show you local spots to grab a bite in Amsterdam + a boozy Dutch dessert, & my favorite coffee shop! 👍❤️ THUMBS UP PLEASE!
Subscribe to our channel: https://goo.gl/2OsFKV
Check out yesterday's vlog: https://youtu.be/lml8LOULAlA
BECOME A PATRON:
https://www.patreon.com/adrianapope
FOLLOW US ON SOCIAL MEDIA & See Where we Are in the World!😜
Instagram: @yetAnotherVisaRun
Facebook: @yetAnotherVisaRun
Twitter: @anotherVisaRun
OUR BLOG:
http://yetanothervisarun.com/
In this video, I give you a little Amsterdam Food tour. First we start off at the amazing Westerpark which is one of Amsterdam’s best kept secrets. This quaint park is located just outside of the touristy center, and offers peace and relaxation. A popular place for locals to picnic, this park is also filled with an incredible array of cafes and restaurants to dine at.
We start off our Amsterdam food tour at one of my favorite cafes! If you’re into outdoor atmospheres and quality ingredients, we have just the place for you! Nathan and I ate at Wester WijnFabriek which is a wine and tapas bar. On their menu, they offer a beautiful assortment of European dishes as well as some Dutch favorites. I really loved their outdoor patio and chilled vibes. Their wine and beer menu were also very impressive and we quickly tested out some drinks in the sunshine.
I ordered a fish platter which came with fresh bread, pickles, and some smoked mackerel in sunflower oil. This was delicious and I really enjoyed the pairing of my fish with rose wine.
Nathan ordered a toasted sandwich made with brie cheese, walnuts, spinach on focaccia bread. He really enjoyed the pairing of fig jam with his sandwich and said he would totally order this again.
Next on our Amstefdam food tour, we give you a quick tour of the beautiful Westerpark before heading over to our next restaurant. If Vondelpark is packed to the brim with folks, you can always come here to Westerpark. There is always plenty of space to hang out and lots of shady trees. You can even boat watch because it is surrounded by gorgeous canals!
After this we head over to another restaurant called Kessens in the Jordaan area. Kessens is our favorite cafe to grab a cup of coffee and tea in the morning. Each drink comes with a complimentary cookie. But on this particular visit which was in the afternoon, we came here to enjoy a classic Dutch dessert called advocaat.
Advocaat is made with eggs yolks, sugar and brandy and is topped off with whip cream and mint. It’s an alcoholic dish and can get you really buzzed. I loved the spicy flavor. It tasted like pudding or custard and was really good. Basically, it’s a dessert that will get you drunk.
After this, we complete our Amsterdam food tour by visiting my favorite salad joint, called SLA. This restaurant specializes in making healthy food for a reasonable price. I enjoyed a slice of raw chocolate cheesecake and a protein bowl (made with chickpeas, avocado, and a dill mustard vinaigrette). This was amazing tasting. I loved this place so much I ate here daily during my five week stay in Amsterdam.
I hope you enjoyed my Amsterdam food tour. I feel extremely lucky that I was able to try out such amazing dishes and be able to visit such an incredible country. The Netherlands really is a goldmine of culture and delectable cuisine. Holland really won over my heart and I can't wait to be back!
Amsterdam Food Tour - Locations visited:
Wester WijnFabriek
Address: Pazzanistraat 10, 1014 DB Amsterdam, NetherlandsHours: Tuesday-Friday 4pm-1am, Saturday-Sunday 1pm-1am, Monday 4pm-1am
Phone: +31 20 261 3818
Recommended: Sandwiches & fish platter + their wine & beer
Kessens
Address: Rozengracht 24, 1016 Amsterdam, Netherlands
Phone: Phone: +31 20 221 7431
Hours: ClosedSundays, Monday-Saturday 8:30am-5:30pm
Recommended: Dutch dessert Advocaat
Westerpark
Off the Zaanstraat, Amsterdam, North Holland
De Tweede KamerCoffeeshop
Heisteeg 6 | Noord holland, 1012 WC Amsterdam, The Netherlands
Phone: +31 20 422 2236
SLA Westerstraat (salad place)
Address: Westerstraat 34, 1015 MK Amsterdam, Netherlands
Hours: Open daily, 11am -9pm
Phone: +31 20 370 2733
Recommended: Chocolate raw cake & protein salad
CAMERAS WE USE:
Main camera: http://amzn.to/2heTZ0j
Small camera: http://amzn.to/2hx7t6Q
Main lens: http://amzn.to/2glEKAW
Microphone: http://amzn.to/2hfLiWu
*These are affiliate links
MusicCredits:
Hit the GroundRunning, VolcanoTrap & Hands Way Up by by Gunnar Olsen
Stacato by VibeTracksSecrets Secrets by Silent Partner
Seasonal by Silent Partner

I'll show you local spots to grab a bite in Amsterdam + a boozy Dutch dessert, & my favorite coffee shop! 👍❤️ THUMBS UP PLEASE!
Subscribe to our channel: https://goo.gl/2OsFKV
Check out yesterday's vlog: https://youtu.be/lml8LOULAlA
BECOME A PATRON:
https://www.patreon.com/adrianapope
FOLLOW US ON SOCIAL MEDIA & See Where we Are in the World!😜
Instagram: @yetAnotherVisaRun
Facebook: @yetAnotherVisaRun
Twitter: @anotherVisaRun
OUR BLOG:
http://yetanothervisarun.com/
In this video, I give you a little Amsterdam Food tour. First we start off at the amazing Westerpark which is one of Amsterdam’s best kept secrets. This quaint park is located just outside of the touristy center, and offers peace and relaxation. A popular place for locals to picnic, this park is also filled with an incredible array of cafes and restaurants to dine at.
We start off our Amsterdam food tour at one of my favorite cafes! If you’re into outdoor atmospheres and quality ingredients, we have just the place for you! Nathan and I ate at Wester WijnFabriek which is a wine and tapas bar. On their menu, they offer a beautiful assortment of European dishes as well as some Dutch favorites. I really loved their outdoor patio and chilled vibes. Their wine and beer menu were also very impressive and we quickly tested out some drinks in the sunshine.
I ordered a fish platter which came with fresh bread, pickles, and some smoked mackerel in sunflower oil. This was delicious and I really enjoyed the pairing of my fish with rose wine.
Nathan ordered a toasted sandwich made with brie cheese, walnuts, spinach on focaccia bread. He really enjoyed the pairing of fig jam with his sandwich and said he would totally order this again.
Next on our Amstefdam food tour, we give you a quick tour of the beautiful Westerpark before heading over to our next restaurant. If Vondelpark is packed to the brim with folks, you can always come here to Westerpark. There is always plenty of space to hang out and lots of shady trees. You can even boat watch because it is surrounded by gorgeous canals!
After this we head over to another restaurant called Kessens in the Jordaan area. Kessens is our favorite cafe to grab a cup of coffee and tea in the morning. Each drink comes with a complimentary cookie. But on this particular visit which was in the afternoon, we came here to enjoy a classic Dutch dessert called advocaat.
Advocaat is made with eggs yolks, sugar and brandy and is topped off with whip cream and mint. It’s an alcoholic dish and can get you really buzzed. I loved the spicy flavor. It tasted like pudding or custard and was really good. Basically, it’s a dessert that will get you drunk.
After this, we complete our Amsterdam food tour by visiting my favorite salad joint, called SLA. This restaurant specializes in making healthy food for a reasonable price. I enjoyed a slice of raw chocolate cheesecake and a protein bowl (made with chickpeas, avocado, and a dill mustard vinaigrette). This was amazing tasting. I loved this place so much I ate here daily during my five week stay in Amsterdam.
I hope you enjoyed my Amsterdam food tour. I feel extremely lucky that I was able to try out such amazing dishes and be able to visit such an incredible country. The Netherlands really is a goldmine of culture and delectable cuisine. Holland really won over my heart and I can't wait to be back!
Amsterdam Food Tour - Locations visited:
Wester WijnFabriek
Address: Pazzanistraat 10, 1014 DB Amsterdam, NetherlandsHours: Tuesday-Friday 4pm-1am, Saturday-Sunday 1pm-1am, Monday 4pm-1am
Phone: +31 20 261 3818
Recommended: Sandwiches & fish platter + their wine & beer
Kessens
Address: Rozengracht 24, 1016 Amsterdam, Netherlands
Phone: Phone: +31 20 221 7431
Hours: ClosedSundays, Monday-Saturday 8:30am-5:30pm
Recommended: Dutch dessert Advocaat
Westerpark
Off the Zaanstraat, Amsterdam, North Holland
De Tweede KamerCoffeeshop
Heisteeg 6 | Noord holland, 1012 WC Amsterdam, The Netherlands
Phone: +31 20 422 2236
SLA Westerstraat (salad place)
Address: Westerstraat 34, 1015 MK Amsterdam, Netherlands
Hours: Open daily, 11am -9pm
Phone: +31 20 370 2733
Recommended: Chocolate raw cake & protein salad
CAMERAS WE USE:
Main camera: http://amzn.to/2heTZ0j
Small camera: http://amzn.to/2hx7t6Q
Main lens: http://amzn.to/2glEKAW
Microphone: http://amzn.to/2hfLiWu
*These are affiliate links
MusicCredits:
Hit the GroundRunning, VolcanoTrap & Hands Way Up by by Gunnar Olsen
Stacato by VibeTracksSecrets Secrets by Silent Partner
Seasonal by Silent Partner

http://bit.ly/tameyourdiabetes
Use the code YOUTUBE for 25% OFF!
Want 10% OFF of High Carb Hannah's online interactive PLANT Meal Planner or any of her eBooks?...

http://bit.ly/tameyourdiabetes
Use the code YOUTUBE for 25% OFF!
Want 10% OFF of High Carb Hannah's online interactive PLANT Meal Planner or any of her eBooks?
Use the code MRSPLANT!
http://bit.ly/plantplanner [PLANT Meal Planner]
http://bit.ly/mrsplant [eBooks]

http://bit.ly/tameyourdiabetes
Use the code YOUTUBE for 25% OFF!
Want 10% OFF of High Carb Hannah's online interactive PLANT Meal Planner or any of her eBooks?
Use the code MRSPLANT!
http://bit.ly/plantplanner [PLANT Meal Planner]
http://bit.ly/mrsplant [eBooks]

Follow me on Insta: http://bit.ly/2c5ojch
And subscribe to my channel here: http://bit.ly/2cCy2ub
ChineseStreet FoodShanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious no...

Check out this amazing food in Dubai, UAE!
Peyman’s Channel► https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A
Subscribe for 2 new videos per week► http://bit.ly/MarkWiensSubscribe
When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman (https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A). He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home.
One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many internatio...

TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner

https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBSAmerican Experience, he received a Peabody...

Terry Crews Hallucinates While Eating Spicy Wings | Hot Ones

Terry Crews has more strength in one bicep than most humans have in their entire being. But how is he with spicy food? Find out as the Brooklyn Nine-Nine star enters the HotOnes terrordome and goes beastmode on the wings of death. As he tackles sauce after sauce with Sean Evans, Crews opens up about everything from his relationship with his father, to his difficult experience in the NFL.
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places...

published: 05 Oct 2017

I BOUGHT IT.

Logang let's win TWO Teen Choice awards, VOTE HERE: http://teenchoice.votenow.tv
Join the movement. Be a Maverick ► https://ShopLoganPaul.com/
VIDEO DESCRIPTION
SUBSCRIBE FOR DAILY VLOGS! ► http://bit.ly/Subscribe2Logan
WatchYesterday’s Vlog ► https://youtu.be/m8ZQwqjkviU
ADD ME ON:
INSTAGRAM: https://www.instagram.com/LoganPaul/
TWITTER: https://twitter.com/LoganPaul
I’m a 22 year old kid living in Hollywood. I make comedy vids, travel a lot, and I have a pretty colorful parrot named Maverick. This is my life.
https://www.youtube.com/LoganPaulVlogs

published: 18 Jul 2017

Justice: What's The Right Thing To Do? Episode 02: "PUTTING A PRICE TAG ON LIFE"

To register for the 2015 course, visit https://www.edx.org/course/justice-harvardx-er22-1x-0.
PART ONE: PUTTING A PRICETAG ON LIFE
Today, companies and governments often use Jeremy Benthams utilitarian logic under the name of cost-benefit analysis. Sandel presents some contemporary cases in which cost-benefit analysis was used to put a dollar value on human life. The cases give rise to several objections to the utilitarian logic of seeking the greatest good for the greatest number. Should we always give more weight to the happiness of a majority, even if the majority is cruel or ignoble? Is it possible to sum up and compare all values using a common measure like money?
PART TWO: HOW TO MEASURE PLEASURE
Sandel introduces J.S. Mill, a utilitarian philosopher who attempts to defend util...

LA coliving: PodShare's permeable intersection between social/privacy

Calling it “a social network with an address”, Los Angeles entrepreneur ElvinaBeck created PodShare, a coliving experiment where dozens of “Podestrians”- travelers, mobile workers or new arrivals to the city- share a communal space filled with sleeping pods or “bunk beds for adults”.
Beck, who built the first PodShare in 2012 with her father, wanted to respond to her demographic’s rejection of widespread home ownership and embrace of the sharing economy. She set out to transform the American bunk bed, creating a more open (and co-ed) version of the Japanese capsule hotels.
For $40 to $50 per night (or discounted weekly and monthly prices), Podestrians can choose a bottom or top sleeping pod (equipped with a lamp and a small flatscreen television with Internet access) along with all the...

published: 08 Jan 2017

Ben and Holly's Little Kingdom - Compilation (50 Minutes)

► Click to Subscribe: http://bit.ly/BenandHollySubscribe
Watch this 5 episode compilation of Ben and Holly's Little Kingdom. Including Gaston the Ladybird, The PicnicOn The Moon and much more.
► For games, videos and more from Ben and Holly click here: http://bit.ly/BenandHollyTV
► Watch the Best of Ben and Holly here: http://bit.ly/BestOfBenandHolly
► Connect with us on Facebook: http://bit.ly/BenandHollyFacebook
▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫
☆ Ben and Holly's Little Kingdom is a tiny land where flowers and grass rise above the tallest towers. Holly is a young fairy princess who is still learning how to fly and her magic doesn't always go to plan. Her best friend, Ben Elf, doesn't have wings and he doesn't do magic.But elves are very good at making things - ...

Colorforms put out this unique Tummy AcheJunkFoodGame in 1981 and we were lucky enough to find a mint condition copy!
/shop
Lucky PennyThoughts: It was a lot of fun opening a mint game from 1981. Being the first person to take it out of the box and set it up is a great privilege for me. I take great care in handling older games and most of all enjoy learning about them and playing them. Butch and I had fun playing Tommy Tummy Ache on video and I hope it shows. The basic game play for two players is to spin the spinner, if it lands on your color, then you get to put a piece of food in. Keep spinning if it lands on one of your colors, otherwise then it is your opponents turn. the first person to make Tommy throw up twice, loses the game! Simple and fun.
Later!
LPS-Dave
▶▶ Pr...

Subscribe Now: https://goo.gl/KNfkhk
Story: Super Chef 2018
NTV cooking show or cooking programme is a television genre that presents food preparation in a kitchen studio set. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Such shows often portray an educational component, with the host teaching the viewers how to prepare different meals, but some (such as Chopped, Iron Chef or Junior MasterChef) are competitions that are primarily for entertainment.
WatchExclusiveVideo:
Watch More: Playlist link
Come Join Us for More Entertainment!! Visit our Official site: www.ntvbd.com
Watch NTV Live TV @ https://goo.gl/y0JAIN
Our other Y...

Follow me on Insta: http://bit.ly/2c5ojch
And subscribe to my channel here: http://bit.ly/2cCy2ub
ChineseStreet FoodShanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 BreakfastStreet dà bǐng or shāobǐng, (大饼， 烧饼)- The “BigCake” - served in sweet or salty versions.
RestaurantName: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s DoughSticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: XingLong Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious street food! This channel will show you real Chinese street food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Thanks a lot!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger
/ chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2016 recipes shanghai guangzhou shenzhen chengdu

Follow me on Insta: http://bit.ly/2c5ojch
And subscribe to my channel here: http://bit.ly/2cCy2ub
ChineseStreet FoodShanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 BreakfastStreet dà bǐng or shāobǐng, (大饼， 烧饼)- The “BigCake” - served in sweet or salty versions.
RestaurantName: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s DoughSticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: XingLong Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious street food! This channel will show you real Chinese street food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Thanks a lot!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger
/ chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2016 recipes shanghai guangzhou shenzhen chengdu

Check out this amazing food in Dubai, UAE!
Peyman’s Channel► https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A
Subscribe for 2 new videos per week► http:...

Check out this amazing food in Dubai, UAE!
Peyman’s Channel► https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A
Subscribe for 2 new videos per week► http://bit.ly/MarkWiensSubscribe
When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman (https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A). He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home.
One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai.
Al FanarRestaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment.
Total price - 280 AED ($76.21)
Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car.
Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding.
Total price - 200 AED ($54.44)
Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome.
Price - 6 AED ($1.63) each
Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour!
Thank you for watching this Dubai food tour!
MUSIC:
***CAMERAGEAR*** I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2wXXT8hMicrophone: http://amzn.to/2rBKD3z
Gorillapod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Check out Peyman’s channel: https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A

Check out this amazing food in Dubai, UAE!
Peyman’s Channel► https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A
Subscribe for 2 new videos per week► http://bit.ly/MarkWiensSubscribe
When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman (https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A). He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home.
One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai.
Al FanarRestaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment.
Total price - 280 AED ($76.21)
Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car.
Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding.
Total price - 200 AED ($54.44)
Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome.
Price - 6 AED ($1.63) each
Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour!
Thank you for watching this Dubai food tour!
MUSIC:
***CAMERAGEAR*** I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2wXXT8hMicrophone: http://amzn.to/2rBKD3z
Gorillapod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Check out Peyman’s channel: https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A

https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBSAmerican Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues.
Mr. Kenner continues to work in film and social media action to transform the food system.
ADD'L LINKS:
http://robertkennerfilms.com/
http://www.FixFood.org/
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
EPISODE BREAKDOWN:
00:01 BYODIntroduction.
00:23 Food, Inc., Clip: "The DollarMenu."
02:46 Subsidizing food that makes us sick, and how cheap food is expensive.
04:49 Food, Inc., Clip: Medication bills and Diabetes.
06:35 Robert's choices for shooting the family.
08:25 The effects of the film on the family and their community.
09:53 Finding the story as a filmmaker.
11:31 Concerns over taking on the food industry and being sued.
14:31 The national school lunch program--accepting all grades of "food."
15:01 Describing "pink slime," and the new chemical based food system.
18:15 Food, Inc., Clip: Barbara Kowalcyk.
23:13 Robert gives more information on the case of the Kowalcyks and food-born illness.
25:31 Keeping the film entertaining while exposing the lie.
27:19 Deciding which areas of the food industry to feature.
27:55 Food, Inc., Clip: Chicken farming.
31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken.
33:27 Upgrading farms into factory standards.
34:35 FixFood and going from filmmaker to activist.
38:19 Ten films inside one issue and being free from knowledge.
40:45 Fewer farmers than ever and the subsidized market.
43:11 Food, Inc., Clip: FarmerJoel and the debate for centralized oversight.
47:06 The new film industry about the food industry.
47:44 How did the film find an audience, DVD sales and support from Oprah.
50:26 The DailyDigDown.
55:22 Parting words from Robert.

https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBSAmerican Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues.
Mr. Kenner continues to work in film and social media action to transform the food system.
ADD'L LINKS:
http://robertkennerfilms.com/
http://www.FixFood.org/
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
EPISODE BREAKDOWN:
00:01 BYODIntroduction.
00:23 Food, Inc., Clip: "The DollarMenu."
02:46 Subsidizing food that makes us sick, and how cheap food is expensive.
04:49 Food, Inc., Clip: Medication bills and Diabetes.
06:35 Robert's choices for shooting the family.
08:25 The effects of the film on the family and their community.
09:53 Finding the story as a filmmaker.
11:31 Concerns over taking on the food industry and being sued.
14:31 The national school lunch program--accepting all grades of "food."
15:01 Describing "pink slime," and the new chemical based food system.
18:15 Food, Inc., Clip: Barbara Kowalcyk.
23:13 Robert gives more information on the case of the Kowalcyks and food-born illness.
25:31 Keeping the film entertaining while exposing the lie.
27:19 Deciding which areas of the food industry to feature.
27:55 Food, Inc., Clip: Chicken farming.
31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken.
33:27 Upgrading farms into factory standards.
34:35 FixFood and going from filmmaker to activist.
38:19 Ten films inside one issue and being free from knowledge.
40:45 Fewer farmers than ever and the subsidized market.
43:11 Food, Inc., Clip: FarmerJoel and the debate for centralized oversight.
47:06 The new film industry about the food industry.
47:44 How did the film find an audience, DVD sales and support from Oprah.
50:26 The DailyDigDown.
55:22 Parting words from Robert.

Terry Crews has more strength in one bicep than most humans have in their entire being. But how is he with spicy food? Find out as the Brooklyn Nine-Nine star enters the HotOnes terrordome and goes beastmode on the wings of death. As he tackles sauce after sauce with Sean Evans, Crews opens up about everything from his relationship with his father, to his difficult experience in the NFL.
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Terry Crews has more strength in one bicep than most humans have in their entire being. But how is he with spicy food? Find out as the Brooklyn Nine-Nine star enters the HotOnes terrordome and goes beastmode on the wings of death. As he tackles sauce after sauce with Sean Evans, Crews opens up about everything from his relationship with his father, to his difficult experience in the NFL.
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Justice: What's The Right Thing To Do? Episode 02: "PUTTING A PRICE TAG ON LIFE"

To register for the 2015 course, visit https://www.edx.org/course/justice-harvardx-er22-1x-0.
PART ONE: PUTTING A PRICETAG ON LIFE
Today, companies and gove...

To register for the 2015 course, visit https://www.edx.org/course/justice-harvardx-er22-1x-0.
PART ONE: PUTTING A PRICETAG ON LIFE
Today, companies and governments often use Jeremy Benthams utilitarian logic under the name of cost-benefit analysis. Sandel presents some contemporary cases in which cost-benefit analysis was used to put a dollar value on human life. The cases give rise to several objections to the utilitarian logic of seeking the greatest good for the greatest number. Should we always give more weight to the happiness of a majority, even if the majority is cruel or ignoble? Is it possible to sum up and compare all values using a common measure like money?
PART TWO: HOW TO MEASURE PLEASURE
Sandel introduces J.S. Mill, a utilitarian philosopher who attempts to defend utilitarianism against the objections raised by critics of the doctrine. Mill argues that seeking the greatest good for the greatest number is compatible with protecting individual rights, and that utilitarianism can make room for a distinction between higher and lower pleasures. Mills idea is that the higher pleasure is always the pleasure preferred by a well-informed majority. Sandel tests this theory by playing video clips from three very different forms of entertainment: ShakespearesHamlet, the reality show Fear Factor, and The Simpsons. Students debate which experience provides the higher pleasure, and whether Mills defense of utilitarianism is successful.

To register for the 2015 course, visit https://www.edx.org/course/justice-harvardx-er22-1x-0.
PART ONE: PUTTING A PRICETAG ON LIFE
Today, companies and governments often use Jeremy Benthams utilitarian logic under the name of cost-benefit analysis. Sandel presents some contemporary cases in which cost-benefit analysis was used to put a dollar value on human life. The cases give rise to several objections to the utilitarian logic of seeking the greatest good for the greatest number. Should we always give more weight to the happiness of a majority, even if the majority is cruel or ignoble? Is it possible to sum up and compare all values using a common measure like money?
PART TWO: HOW TO MEASURE PLEASURE
Sandel introduces J.S. Mill, a utilitarian philosopher who attempts to defend utilitarianism against the objections raised by critics of the doctrine. Mill argues that seeking the greatest good for the greatest number is compatible with protecting individual rights, and that utilitarianism can make room for a distinction between higher and lower pleasures. Mills idea is that the higher pleasure is always the pleasure preferred by a well-informed majority. Sandel tests this theory by playing video clips from three very different forms of entertainment: ShakespearesHamlet, the reality show Fear Factor, and The Simpsons. Students debate which experience provides the higher pleasure, and whether Mills defense of utilitarianism is successful.

LA coliving: PodShare's permeable intersection between social/privacy

Calling it “a social network with an address”, Los Angeles entrepreneur ElvinaBeck created PodShare, a coliving experiment where dozens of “Podestrians”- trave...

Calling it “a social network with an address”, Los Angeles entrepreneur ElvinaBeck created PodShare, a coliving experiment where dozens of “Podestrians”- travelers, mobile workers or new arrivals to the city- share a communal space filled with sleeping pods or “bunk beds for adults”.
Beck, who built the first PodShare in 2012 with her father, wanted to respond to her demographic’s rejection of widespread home ownership and embrace of the sharing economy. She set out to transform the American bunk bed, creating a more open (and co-ed) version of the Japanese capsule hotels.
For $40 to $50 per night (or discounted weekly and monthly prices), Podestrians can choose a bottom or top sleeping pod (equipped with a lamp and a small flatscreen television with Internet access) along with all the shared spaces, including a kitchen (with communal food, and space for individual storage in the pantry and fridge), bathroom, showers (toiletries included) and a communal lounge.
Currently, there are 3 locations in Los Angeles, but Beck sees the model as scalable across the country and, similar to a gym, members could have overnight access at any location.
PodShare doesn’t own any of the locations, but instead rents empty space from landlords. They stay away from residentially-zoned properties and instead focus on converting commercial or live/work spaces. Beck and her partner KeraPackage have evolved the pods so they are now modular and totally mobile so they can go up and down at any location when a lease ends.
In reflection of the sharing economy’s privilege of “access” over “ownership”, Beck tries to outfit each location with extras like bicycles and instruments. She hopes each location will eventually have bigger extras, like a gym or pool. Currently, the Hollywood location even has a recording studio and editing bay.
PodShare http://podshare.co/
Original story: https://faircompanies.com/videos/la-coliving-a-permeable-intersection-between-socialprivacy/

Calling it “a social network with an address”, Los Angeles entrepreneur ElvinaBeck created PodShare, a coliving experiment where dozens of “Podestrians”- travelers, mobile workers or new arrivals to the city- share a communal space filled with sleeping pods or “bunk beds for adults”.
Beck, who built the first PodShare in 2012 with her father, wanted to respond to her demographic’s rejection of widespread home ownership and embrace of the sharing economy. She set out to transform the American bunk bed, creating a more open (and co-ed) version of the Japanese capsule hotels.
For $40 to $50 per night (or discounted weekly and monthly prices), Podestrians can choose a bottom or top sleeping pod (equipped with a lamp and a small flatscreen television with Internet access) along with all the shared spaces, including a kitchen (with communal food, and space for individual storage in the pantry and fridge), bathroom, showers (toiletries included) and a communal lounge.
Currently, there are 3 locations in Los Angeles, but Beck sees the model as scalable across the country and, similar to a gym, members could have overnight access at any location.
PodShare doesn’t own any of the locations, but instead rents empty space from landlords. They stay away from residentially-zoned properties and instead focus on converting commercial or live/work spaces. Beck and her partner KeraPackage have evolved the pods so they are now modular and totally mobile so they can go up and down at any location when a lease ends.
In reflection of the sharing economy’s privilege of “access” over “ownership”, Beck tries to outfit each location with extras like bicycles and instruments. She hopes each location will eventually have bigger extras, like a gym or pool. Currently, the Hollywood location even has a recording studio and editing bay.
PodShare http://podshare.co/
Original story: https://faircompanies.com/videos/la-coliving-a-permeable-intersection-between-socialprivacy/

► Click to Subscribe: http://bit.ly/BenandHollySubscribe
Watch this 5 episode compilation of Ben and Holly's Little Kingdom. Including Gaston the Ladybird, The PicnicOn The Moon and much more.
► For games, videos and more from Ben and Holly click here: http://bit.ly/BenandHollyTV
► Watch the Best of Ben and Holly here: http://bit.ly/BestOfBenandHolly
► Connect with us on Facebook: http://bit.ly/BenandHollyFacebook
▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫
☆ Ben and Holly's Little Kingdom is a tiny land where flowers and grass rise above the tallest towers. Holly is a young fairy princess who is still learning how to fly and her magic doesn't always go to plan. Her best friend, Ben Elf, doesn't have wings and he doesn't do magic.But elves are very good at making things - especially toys.
▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫
☆ Brought to you by the producers of the hit shows Peppa Pig, Pat & Stan, Ben & Holly, and Humf: http://bit.ly/1dsoOuV
Episode 1 - Gaston The Ladybird 0:00-10:36
Holly and Ben think Gaston the Ladybird is sad so they try and cheer him up by tidying his cave. But Gaston liked his cave just as it was all messy and untidy. Ben and Holly cheer Gaston up by making his cave all messy again.
Episode 2 - Picnic On The Moon 10:37-21:13
Part 2 of 2 - The visitors land on the Moon and begin to explore. They meet some friendly aliens and have fun making Sandcastles and sharing their picnic. Nanny creates a Jelly flood but luckily the Aliens love to eat Jelly! Disaster almost strikes again when they discover that the rocket has no fuel to get back, but the Wise Old Elf comes up with an ingenious plan to get them home using – Magic Jelly!
Episode 3 - Cows 21:14-31:51
The children are at the Elf Farm, but to learn where milk comes from they must visit a Big Farm, to find cows. They travel to Lucy Big’s Farm, where she shows them all the animals.
Episode 4 - The ToyRobot 31:52-42:28
Out playing in the meadow, Holly, Ben and their friends find a broken toy robot. Holly fixes it with magic, but the robot does not behave as they thought it would, and soon it is trying to clean out the whole castle.
Episode 5 - BettyCaterpillar 42:29-53:28
Ben and Holly meet a new friend, Betty Caterpillar, but she is sad that she can’t join in their games because she can’t fly. King Thistle tells them that they can feed her lots of food to help her, but Holly thinks that Betty is getting so fat she will not be able to fly, until she turns into a beautiful butterfly.
More Ben and Holly:
Website ► www.benandholly.tv
Facebook ► www.facebook.com/OfficialLittleKingdomUK
Twitter ► https://twitter.com/thenannyplum

► Click to Subscribe: http://bit.ly/BenandHollySubscribe
Watch this 5 episode compilation of Ben and Holly's Little Kingdom. Including Gaston the Ladybird, The PicnicOn The Moon and much more.
► For games, videos and more from Ben and Holly click here: http://bit.ly/BenandHollyTV
► Watch the Best of Ben and Holly here: http://bit.ly/BestOfBenandHolly
► Connect with us on Facebook: http://bit.ly/BenandHollyFacebook
▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫
☆ Ben and Holly's Little Kingdom is a tiny land where flowers and grass rise above the tallest towers. Holly is a young fairy princess who is still learning how to fly and her magic doesn't always go to plan. Her best friend, Ben Elf, doesn't have wings and he doesn't do magic.But elves are very good at making things - especially toys.
▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫
☆ Brought to you by the producers of the hit shows Peppa Pig, Pat & Stan, Ben & Holly, and Humf: http://bit.ly/1dsoOuV
Episode 1 - Gaston The Ladybird 0:00-10:36
Holly and Ben think Gaston the Ladybird is sad so they try and cheer him up by tidying his cave. But Gaston liked his cave just as it was all messy and untidy. Ben and Holly cheer Gaston up by making his cave all messy again.
Episode 2 - Picnic On The Moon 10:37-21:13
Part 2 of 2 - The visitors land on the Moon and begin to explore. They meet some friendly aliens and have fun making Sandcastles and sharing their picnic. Nanny creates a Jelly flood but luckily the Aliens love to eat Jelly! Disaster almost strikes again when they discover that the rocket has no fuel to get back, but the Wise Old Elf comes up with an ingenious plan to get them home using – Magic Jelly!
Episode 3 - Cows 21:14-31:51
The children are at the Elf Farm, but to learn where milk comes from they must visit a Big Farm, to find cows. They travel to Lucy Big’s Farm, where she shows them all the animals.
Episode 4 - The ToyRobot 31:52-42:28
Out playing in the meadow, Holly, Ben and their friends find a broken toy robot. Holly fixes it with magic, but the robot does not behave as they thought it would, and soon it is trying to clean out the whole castle.
Episode 5 - BettyCaterpillar 42:29-53:28
Ben and Holly meet a new friend, Betty Caterpillar, but she is sad that she can’t join in their games because she can’t fly. King Thistle tells them that they can feed her lots of food to help her, but Holly thinks that Betty is getting so fat she will not be able to fly, until she turns into a beautiful butterfly.
More Ben and Holly:
Website ► www.benandholly.tv
Facebook ► www.facebook.com/OfficialLittleKingdomUK
Twitter ► https://twitter.com/thenannyplum

Colorforms put out this unique Tummy AcheJunkFoodGame in 1981 and we were lucky enough to find a mint condition copy!
/shop
Lucky PennyThoughts: It was a lot of fun opening a mint game from 1981. Being the first person to take it out of the box and set it up is a great privilege for me. I take great care in handling older games and most of all enjoy learning about them and playing them. Butch and I had fun playing Tommy Tummy Ache on video and I hope it shows. The basic game play for two players is to spin the spinner, if it lands on your color, then you get to put a piece of food in. Keep spinning if it lands on one of your colors, otherwise then it is your opponents turn. the first person to make Tommy throw up twice, loses the game! Simple and fun.
Later!
LPS-Dave
▶▶ ProductInfo
Tommy Tummy Ache Junk Food Game - Colorforms, 1981
▶▶ Watch More Videos
Games, Vintage & New: https://www.youtube.com/watch?v=MH8fg9dnKzg&index=1&list=PL27_x9U5H26vuQCxN_t7EWASxQIlw7Kgc
Butch The Dog - Lucky Penny #2: https://www.youtube.com/watch?v=WZnraTez34A&list=PL27_x9U5H26s0g_VGGL0dE9_Cqoh_FEUE&index=1
▶▶ Follow Us
TWITTERhttp://twitter.com/luckypennyshop
FACEBOOK http://www.facebook.com/LuckyPennyShop
INSTAGRAM http://instagram.com/LuckyPennyShop
GOOGLE+ https://plus.google.com/+luckypennyshop
PINTEREST http://www.pinterest.com/luckypennyshop/
LPS WEBSITE http://www.luckypennyshop.com/
Royalty FreeMusic by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
This video is not intended as an endorsement of the product shown. We were not paid or provided other non-monetary advantages or incentives to show this product.

Colorforms put out this unique Tummy AcheJunkFoodGame in 1981 and we were lucky enough to find a mint condition copy!
/shop
Lucky PennyThoughts: It was a lot of fun opening a mint game from 1981. Being the first person to take it out of the box and set it up is a great privilege for me. I take great care in handling older games and most of all enjoy learning about them and playing them. Butch and I had fun playing Tommy Tummy Ache on video and I hope it shows. The basic game play for two players is to spin the spinner, if it lands on your color, then you get to put a piece of food in. Keep spinning if it lands on one of your colors, otherwise then it is your opponents turn. the first person to make Tommy throw up twice, loses the game! Simple and fun.
Later!
LPS-Dave
▶▶ ProductInfo
Tommy Tummy Ache Junk Food Game - Colorforms, 1981
▶▶ Watch More Videos
Games, Vintage & New: https://www.youtube.com/watch?v=MH8fg9dnKzg&index=1&list=PL27_x9U5H26vuQCxN_t7EWASxQIlw7Kgc
Butch The Dog - Lucky Penny #2: https://www.youtube.com/watch?v=WZnraTez34A&list=PL27_x9U5H26s0g_VGGL0dE9_Cqoh_FEUE&index=1
▶▶ Follow Us
TWITTERhttp://twitter.com/luckypennyshop
FACEBOOK http://www.facebook.com/LuckyPennyShop
INSTAGRAM http://instagram.com/LuckyPennyShop
GOOGLE+ https://plus.google.com/+luckypennyshop
PINTEREST http://www.pinterest.com/luckypennyshop/
LPS WEBSITE http://www.luckypennyshop.com/
Royalty FreeMusic by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
This video is not intended as an endorsement of the product shown. We were not paid or provided other non-monetary advantages or incentives to show this product.

Follow me on Insta: http://bit.ly/2c5ojch
And subscribe to my channel here: http://bit.ly/2cCy2ub
ChineseStreet FoodShanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 BreakfastStreet dà bǐng or shāobǐng, (大饼， 烧饼)- The “BigCake” - served in sweet or salty versions.
RestaurantName: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s DoughSticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: XingLong Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious street food! This channel will show you real Chinese street food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Thanks a lot!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger
/ chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2016 recipes shanghai guangzhou shenzhen chengdu

2:24

Inuit struggling with food costs in Canada

James Anaya, the United Nations Special Rapporteur on Indigenous Peoples' rights, is makin...

AMSTERDAM FOOD TOUR 😎🍴+ Best Coffee Shop

I'll show you local spots to grab a bite in Amsterdam + a boozy Dutch dessert, & my favorite coffee shop! 👍❤️ THUMBS UP PLEASE!
Subscribe to our channel: https://goo.gl/2OsFKV
Check out yesterday's vlog: https://youtu.be/lml8LOULAlA
BECOME A PATRON:
https://www.patreon.com/adrianapope
FOLLOW US ON SOCIAL MEDIA & See Where we Are in the World!😜
Instagram: @yetAnotherVisaRun
Facebook: @yetAnotherVisaRun
Twitter: @anotherVisaRun
OUR BLOG:
http://yetanothervisarun.com/
In this video, I give you a little Amsterdam Food tour. First we start off at the amazing Westerpark which is one of Amsterdam’s best kept secrets. This quaint park is located just outside of the touristy center, and offers peace and relaxation. A popular place for locals to picnic, this park is also filled with an incredible array of cafes and restaurants to dine at.
We start off our Amsterdam food tour at one of my favorite cafes! If you’re into outdoor atmospheres and quality ingredients, we have just the place for you! Nathan and I ate at Wester WijnFabriek which is a wine and tapas bar. On their menu, they offer a beautiful assortment of European dishes as well as some Dutch favorites. I really loved their outdoor patio and chilled vibes. Their wine and beer menu were also very impressive and we quickly tested out some drinks in the sunshine.
I ordered a fish platter which came with fresh bread, pickles, and some smoked mackerel in sunflower oil. This was delicious and I really enjoyed the pairing of my fish with rose wine.
Nathan ordered a toasted sandwich made with brie cheese, walnuts, spinach on focaccia bread. He really enjoyed the pairing of fig jam with his sandwich and said he would totally order this again.
Next on our Amstefdam food tour, we give you a quick tour of the beautiful Westerpark before heading over to our next restaurant. If Vondelpark is packed to the brim with folks, you can always come here to Westerpark. There is always plenty of space to hang out and lots of shady trees. You can even boat watch because it is surrounded by gorgeous canals!
After this we head over to another restaurant called Kessens in the Jordaan area. Kessens is our favorite cafe to grab a cup of coffee and tea in the morning. Each drink comes with a complimentary cookie. But on this particular visit which was in the afternoon, we came here to enjoy a classic Dutch dessert called advocaat.
Advocaat is made with eggs yolks, sugar and brandy and is topped off with whip cream and mint. It’s an alcoholic dish and can get you really buzzed. I loved the spicy flavor. It tasted like pudding or custard and was really good. Basically, it’s a dessert that will get you drunk.
After this, we complete our Amsterdam food tour by visiting my favorite salad joint, called SLA. This restaurant specializes in making healthy food for a reasonable price. I enjoyed a slice of raw chocolate cheesecake and a protein bowl (made with chickpeas, avocado, and a dill mustard vinaigrette). This was amazing tasting. I loved this place so much I ate here daily during my five week stay in Amsterdam.
I hope you enjoyed my Amsterdam food tour. I feel extremely lucky that I was able to try out such amazing dishes and be able to visit such an incredible country. The Netherlands really is a goldmine of culture and delectable cuisine. Holland really won over my heart and I can't wait to be back!
Amsterdam Food Tour - Locations visited:
Wester WijnFabriek
Address: Pazzanistraat 10, 1014 DB Amsterdam, NetherlandsHours: Tuesday-Friday 4pm-1am, Saturday-Sunday 1pm-1am, Monday 4pm-1am
Phone: +31 20 261 3818
Recommended: Sandwiches & fish platter + their wine & beer
Kessens
Address: Rozengracht 24, 1016 Amsterdam, Netherlands
Phone: Phone: +31 20 221 7431
Hours: ClosedSundays, Monday-Saturday 8:30am-5:30pm
Recommended: Dutch dessert Advocaat
Westerpark
Off the Zaanstraat, Amsterdam, North Holland
De Tweede KamerCoffeeshop
Heisteeg 6 | Noord holland, 1012 WC Amsterdam, The Netherlands
Phone: +31 20 422 2236
SLA Westerstraat (salad place)
Address: Westerstraat 34, 1015 MK Amsterdam, Netherlands
Hours: Open daily, 11am -9pm
Phone: +31 20 370 2733
Recommended: Chocolate raw cake & protein salad
CAMERAS WE USE:
Main camera: http://amzn.to/2heTZ0j
Small camera: http://amzn.to/2hx7t6Q
Main lens: http://amzn.to/2glEKAW
Microphone: http://amzn.to/2hfLiWu
*These are affiliate links
MusicCredits:
Hit the GroundRunning, VolcanoTrap & Hands Way Up by by Gunnar Olsen
Stacato by VibeTracksSecrets Secrets by Silent Partner
Seasonal by Silent Partner

http://bit.ly/tameyourdiabetes
Use the code YOUTUBE for 25% OFF!
Want 10% OFF of High Carb Hannah's online interactive PLANT Meal Planner or any of her eBooks?
Use the code MRSPLANT!
http://bit.ly/plantplanner [PLANT Meal Planner]
http://bit.ly/mrsplant [eBooks]

11:34

$50 Hotel Vs. $35,000 Hotel

"That’s like 17,000 large fries from McDonalds."
Check out more awesome videos at BuzzFee...

Follow me on Insta: http://bit.ly/2c5ojch
And subscribe to my channel here: http://bit.ly/2cCy2ub
ChineseStreet FoodShanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.
The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!
Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:
1) 00:34 BreakfastStreet dà bǐng or shāobǐng, (大饼， 烧饼)- The “BigCake” - served in sweet or salty versions.
RestaurantName: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)
2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one
3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving
4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)
5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.
6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)
7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s DoughSticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)
8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.
9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: XingLong Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.
ABOUT THE FOOD RANGER TREVOR JAMES
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious street food! This channel will show you real Chinese street food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Thanks a lot!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger
/ chinese food chinese street food taste test gordon ramsay anthony bourdain best top cooking cuisine kitchen 2016 recipes shanghai guangzhou shenzhen chengdu

Check out this amazing food in Dubai, UAE!
Peyman’s Channel► https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A
Subscribe for 2 new videos per week► http://bit.ly/MarkWiensSubscribe
When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman (https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A). He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home.
One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai.
Al FanarRestaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment.
Total price - 280 AED ($76.21)
Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car.
Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding.
Total price - 200 AED ($54.44)
Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome.
Price - 6 AED ($1.63) each
Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour!
Thank you for watching this Dubai food tour!
MUSIC:
***CAMERAGEAR*** I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2wXXT8hMicrophone: http://amzn.to/2rBKD3z
Gorillapod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Check out Peyman’s channel: https://www.youtube.com/channel/UCu2SDLtoqPZlZYgbyMI5c2A

TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner

https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBSAmerican Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues.
Mr. Kenner continues to work in film and social media action to transform the food system.
ADD'L LINKS:
http://robertkennerfilms.com/
http://www.FixFood.org/
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
EPISODE BREAKDOWN:
00:01 BYODIntroduction.
00:23 Food, Inc., Clip: "The DollarMenu."
02:46 Subsidizing food that makes us sick, and how cheap food is expensive.
04:49 Food, Inc., Clip: Medication bills and Diabetes.
06:35 Robert's choices for shooting the family.
08:25 The effects of the film on the family and their community.
09:53 Finding the story as a filmmaker.
11:31 Concerns over taking on the food industry and being sued.
14:31 The national school lunch program--accepting all grades of "food."
15:01 Describing "pink slime," and the new chemical based food system.
18:15 Food, Inc., Clip: Barbara Kowalcyk.
23:13 Robert gives more information on the case of the Kowalcyks and food-born illness.
25:31 Keeping the film entertaining while exposing the lie.
27:19 Deciding which areas of the food industry to feature.
27:55 Food, Inc., Clip: Chicken farming.
31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken.
33:27 Upgrading farms into factory standards.
34:35 FixFood and going from filmmaker to activist.
38:19 Ten films inside one issue and being free from knowledge.
40:45 Fewer farmers than ever and the subsidized market.
43:11 Food, Inc., Clip: FarmerJoel and the debate for centralized oversight.
47:06 The new film industry about the food industry.
47:44 How did the film find an audience, DVD sales and support from Oprah.
50:26 The DailyDigDown.
55:22 Parting words from Robert.

22:41

Smiggle School Supplies - Birthday Presents - Surprise Toys For Kids

Hi friends:)
I have got my birthday coming up soon(December 24th)so we went into Town look...

Terry Crews Hallucinates While Eating Spicy Wings | Hot Ones

Terry Crews has more strength in one bicep than most humans have in their entire being. But how is he with spicy food? Find out as the Brooklyn Nine-Nine star enters the HotOnes terrordome and goes beastmode on the wings of death. As he tackles sauce after sauce with Sean Evans, Crews opens up about everything from his relationship with his father, to his difficult experience in the NFL.
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Justice: What's The Right Thing To Do? Episode 02: "PUTTING A PRICE TAG ON LIFE"

To register for the 2015 course, visit https://www.edx.org/course/justice-harvardx-er22-1x-0.
PART ONE: PUTTING A PRICETAG ON LIFE
Today, companies and governments often use Jeremy Benthams utilitarian logic under the name of cost-benefit analysis. Sandel presents some contemporary cases in which cost-benefit analysis was used to put a dollar value on human life. The cases give rise to several objections to the utilitarian logic of seeking the greatest good for the greatest number. Should we always give more weight to the happiness of a majority, even if the majority is cruel or ignoble? Is it possible to sum up and compare all values using a common measure like money?
PART TWO: HOW TO MEASURE PLEASURE
Sandel introduces J.S. Mill, a utilitarian philosopher who attempts to defend utilitarianism against the objections raised by critics of the doctrine. Mill argues that seeking the greatest good for the greatest number is compatible with protecting individual rights, and that utilitarianism can make room for a distinction between higher and lower pleasures. Mills idea is that the higher pleasure is always the pleasure preferred by a well-informed majority. Sandel tests this theory by playing video clips from three very different forms of entertainment: ShakespearesHamlet, the reality show Fear Factor, and The Simpsons. Students debate which experience provides the higher pleasure, and whether Mills defense of utilitarianism is successful.

LA coliving: PodShare's permeable intersection between social/privacy

Calling it “a social network with an address”, Los Angeles entrepreneur ElvinaBeck created PodShare, a coliving experiment where dozens of “Podestrians”- travelers, mobile workers or new arrivals to the city- share a communal space filled with sleeping pods or “bunk beds for adults”.
Beck, who built the first PodShare in 2012 with her father, wanted to respond to her demographic’s rejection of widespread home ownership and embrace of the sharing economy. She set out to transform the American bunk bed, creating a more open (and co-ed) version of the Japanese capsule hotels.
For $40 to $50 per night (or discounted weekly and monthly prices), Podestrians can choose a bottom or top sleeping pod (equipped with a lamp and a small flatscreen television with Internet access) along with all the shared spaces, including a kitchen (with communal food, and space for individual storage in the pantry and fridge), bathroom, showers (toiletries included) and a communal lounge.
Currently, there are 3 locations in Los Angeles, but Beck sees the model as scalable across the country and, similar to a gym, members could have overnight access at any location.
PodShare doesn’t own any of the locations, but instead rents empty space from landlords. They stay away from residentially-zoned properties and instead focus on converting commercial or live/work spaces. Beck and her partner KeraPackage have evolved the pods so they are now modular and totally mobile so they can go up and down at any location when a lease ends.
In reflection of the sharing economy’s privilege of “access” over “ownership”, Beck tries to outfit each location with extras like bicycles and instruments. She hopes each location will eventually have bigger extras, like a gym or pool. Currently, the Hollywood location even has a recording studio and editing bay.
PodShare http://podshare.co/
Original story: https://faircompanies.com/videos/la-coliving-a-permeable-intersection-between-socialprivacy/

Ben and Holly's Little Kingdom - Compilation (50 Minutes)

► Click to Subscribe: http://bit.ly/BenandHollySubscribe
Watch this 5 episode compilation of Ben and Holly's Little Kingdom. Including Gaston the Ladybird, The PicnicOn The Moon and much more.
► For games, videos and more from Ben and Holly click here: http://bit.ly/BenandHollyTV
► Watch the Best of Ben and Holly here: http://bit.ly/BestOfBenandHolly
► Connect with us on Facebook: http://bit.ly/BenandHollyFacebook
▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫
☆ Ben and Holly's Little Kingdom is a tiny land where flowers and grass rise above the tallest towers. Holly is a young fairy princess who is still learning how to fly and her magic doesn't always go to plan. Her best friend, Ben Elf, doesn't have wings and he doesn't do magic.But elves are very good at making things - especially toys.
▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫▫▪▪▫
☆ Brought to you by the producers of the hit shows Peppa Pig, Pat & Stan, Ben & Holly, and Humf: http://bit.ly/1dsoOuV
Episode 1 - Gaston The Ladybird 0:00-10:36
Holly and Ben think Gaston the Ladybird is sad so they try and cheer him up by tidying his cave. But Gaston liked his cave just as it was all messy and untidy. Ben and Holly cheer Gaston up by making his cave all messy again.
Episode 2 - Picnic On The Moon 10:37-21:13
Part 2 of 2 - The visitors land on the Moon and begin to explore. They meet some friendly aliens and have fun making Sandcastles and sharing their picnic. Nanny creates a Jelly flood but luckily the Aliens love to eat Jelly! Disaster almost strikes again when they discover that the rocket has no fuel to get back, but the Wise Old Elf comes up with an ingenious plan to get them home using – Magic Jelly!
Episode 3 - Cows 21:14-31:51
The children are at the Elf Farm, but to learn where milk comes from they must visit a Big Farm, to find cows. They travel to Lucy Big’s Farm, where she shows them all the animals.
Episode 4 - The ToyRobot 31:52-42:28
Out playing in the meadow, Holly, Ben and their friends find a broken toy robot. Holly fixes it with magic, but the robot does not behave as they thought it would, and soon it is trying to clean out the whole castle.
Episode 5 - BettyCaterpillar 42:29-53:28
Ben and Holly meet a new friend, Betty Caterpillar, but she is sad that she can’t join in their games because she can’t fly. King Thistle tells them that they can feed her lots of food to help her, but Holly thinks that Betty is getting so fat she will not be able to fly, until she turns into a beautiful butterfly.
More Ben and Holly:
Website ► www.benandholly.tv
Facebook ► www.facebook.com/OfficialLittleKingdomUK
Twitter ► https://twitter.com/thenannyplum

Colorforms put out this unique Tummy AcheJunkFoodGame in 1981 and we were lucky enough to find a mint condition copy!
/shop
Lucky PennyThoughts: It was a lot of fun opening a mint game from 1981. Being the first person to take it out of the box and set it up is a great privilege for me. I take great care in handling older games and most of all enjoy learning about them and playing them. Butch and I had fun playing Tommy Tummy Ache on video and I hope it shows. The basic game play for two players is to spin the spinner, if it lands on your color, then you get to put a piece of food in. Keep spinning if it lands on one of your colors, otherwise then it is your opponents turn. the first person to make Tommy throw up twice, loses the game! Simple and fun.
Later!
LPS-Dave
▶▶ ProductInfo
Tommy Tummy Ache Junk Food Game - Colorforms, 1981
▶▶ Watch More Videos
Games, Vintage & New: https://www.youtube.com/watch?v=MH8fg9dnKzg&index=1&list=PL27_x9U5H26vuQCxN_t7EWASxQIlw7Kgc
Butch The Dog - Lucky Penny #2: https://www.youtube.com/watch?v=WZnraTez34A&list=PL27_x9U5H26s0g_VGGL0dE9_Cqoh_FEUE&index=1
▶▶ Follow Us
TWITTERhttp://twitter.com/luckypennyshop
FACEBOOK http://www.facebook.com/LuckyPennyShop
INSTAGRAM http://instagram.com/LuckyPennyShop
GOOGLE+ https://plus.google.com/+luckypennyshop
PINTEREST http://www.pinterest.com/luckypennyshop/
LPS WEBSITE http://www.luckypennyshop.com/
Royalty FreeMusic by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
This video is not intended as an endorsement of the product shown. We were not paid or provided other non-monetary advantages or incentives to show this product.

Ultimate King Bach Vine Compilation with Titles - ...

Reality Show l Super Chef 2018 | Episode 06 | Heal...

It turns out that a theory explaining how we might detect parallel universes and prediction for the end of the world was proposed and completed by physicist Stephen Hawking shortly before he died ... &nbsp;. According to reports, the work predicts that the universe would eventually end when stars run out of energy ... ....

Article by WN.Com Correspondent Dallas DarlingIt wasn’t very long ago Republicans were accusing Democrats of either paying a few dollars to the homeless for votes or giving them a pack of cigarettes. But with Donald Trump, it’s obvious he paid $130,000 to an adult-film star in exchange for her silence last October and just before the general election ... Was the payment from his own account – or from a lawyer – or from campaign donations....

Using e-cigarettes may lead to an accumulation of fat in the liver, a study of mice exposed to the devices suggests. “The popularity of electronic cigarettes has been rapidly increasing in part because of advertisements that they are safer than conventional cigarettes ... Friedman of Charles R. Drew University of Medicine and Science in Los Angeles, California ... Circadian rhythm dysfunction is known to accelerate liver disease....