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This is the type of recipe your slow cooker was made for. Perfect on a cold winter day, there's nothing better than coming in from the cold to the rich smell of tender beef and vegetables. It's the best way to relax after a long day.

Ingredients

2 tbsp all purpose flour

1 lb beef or pork stew meat

2 tbsp cooking oil

3 ½ cups vegetable cocktail juice

½ cup chopped onion

2 tsp instant beef bouillon granules

2 cloves garlic, minced

½ tsp dried basil, crushed

½ tsp dried thyme, crushed

2 ¼ cups cubed, peeled potatoes

2 cups sliced carrots

1 cup sliced celery

Steps

Place flour in a plastic bag.

Add meat cubes, a few at a time, shaking to coat.

In a large saucepan brown meat, half at a time, in hot oil.

In the bottom of a 3 1/2 or 4 quart electric crockery cooker layer onion, potatoes, carrots, and celery.