Tuesday, February 2, 2010

Nourishing Tradition Pancakes this mornin'

Recipe update: Pancakes, Makes 16-20. I quadrupled the recipe as we like big pancakes. I have enough left over for 1 small breakfast.

This is a Nourishing Traditions recipe found on page 478 of your book2 cups of whole wheat flour2 cups homemade yogurt from raw milk (PLEASE still try this if you have to buy yogurt, don't throw out the recipe if you do not have a raw milk source. Use Stoneyfield Farms Plain NOT low-fat, ORGANIC)2 eggs slightly beaten (try to use grass fed eggs-we will be carrying these in our store)1/4 teaspoon unrefined Celtic sea salt (we will be carrying this in our store)1 tsp. baking soda2 tablespoons unsalted melted butter (DO NOT use vegetable margarine)

Soak your flour in the yogurt in a warm place for 12-24 hours.Cook on a hot, oiled griddle (use olive oil for your oil) or a cast iron skillet. These pancakes cook more slowly than either unsoaked whole grain flour or white flour pancakes. The texture will be chewy and the taste pleasantly sour. Serve with melted unsalted butter and maple syrup (that is what is shown in the picture, the PURE MICHIGAN bottle.IF YOU STAY AT THE COTTAGE, I WILL BE SERVING THESE AT ALL BREAKFASTS from the Bedstead and Brunch Packages and UP.

Whole Wheat Pancakes with REAL unsalted butter and Maple Syrup!

Recipe coming...

They were out of this world and you would never know they were soaked in homemade raw yogurt!

I love that pancake recipe! You have inspired me. I'm going to get the book out and make those next week! One of the things I've learned to do with NT is to soak my oats before making oatmeal. We love it and it makes the breakfast prep sooo easy! Keep all the great ideas coming!Sheri from TX

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I am HomemakerAng, momma to 6 kitty cats and married to 1 man for over 24 years and Grandma to 2 grandchildren ! **We were your fairly typical homeschool family living on a hobby farm in the rual midwest... But as of October 15, 2008 we changed! Join us on our adventure of purchasing and moving into a 40 acre Amish farm with no electricity and lived completely off-the-grid for 4+ years!... Come along and start here for the beginning of the journey...