Method

Peel prawns, remove the heads and de-vein (can leave tails if you like)

2.

Finely chop onion

3.

Coarsely chop tomato

4.

Finely chop garlic & chilli

5.

Roughly chop dill

6.

Put pasta on to boil

7.

Heat oil in pan

8.

Fry onion, garlic and chillis.

9.

When soft add the tomatos and capers

10.

After about 5 mins add the prawns

11.

Cook for about 5 minutes and then pour in a good dash of Galliano (a generous, big splosh). (If you are worried about the dish flaming then you can soak all of the ingredients in the Galliano before cooking).