We had a fantastic March! It was a steady, quiet month. On Easter, we were able to enjoy a great holiday afternoon with family. Our dish to pass were the delicious—seriously, our new favorite recipe—deviled eggs we made using Mamacita's Salsa Fresca! Yum!

On the business side, we've had a nice steady month and we're working on a lot of things behind the scenes. We're slowly starting to buy our own equipment (as we're still making at Princeton Garden's kitchens), like cutting boards, knives, and juicers. We've started small and we're growing more and more every month.

Make sure to like us on Facebook for more updates each week and recipes posted here on the blog. We're excited for spring and summer to come soon!