Directions:
Put the oil in a cast-iron or stainless steel frying pan over low heat. Place the mochi pieces into the pan, making sure they don’t touch. Cover and cook for about 3-4 minutes. Flip the mochi, cover, and cook for another 3-4 minutes. It’s done when the mochi puffs up or softens.

Serve the pieces onto a plate, then top with brown rice syrup. If you want to get really fancy, you can use Suzanne’s Maple Brown Rice Syrup. Delicious!

How do you like your mochi? Add your recipe to your profile and submit it to the recipe gallery. We just might feature it on the home page!