Reviewer:

Amazingly delicious salad! Tastes like a $14 salad from a fancy steakhouse. My pears weren't ripe so I used apples instead and it worked perfectly. I also used a little less roquefort due to the strong flavor. The pecans and the dressing is what makes this salad really come together.

Reviewer:

Just finished making this and it is PERFECT! Exactly what I was looking for :-) I may add a bit of crumbled bacon next time (mostly because it's easier to get my boys to eat it if it has bacon). I will definitely add this to the dinner rotation.

Reviewer:

I knew this was going to be delicious when I read the ingredients. I forgot onion but had shallots on hand and used them instead. These flavors marry well together and this recipe is committed to memory and will be made many more times. Thank you.

Reviewer:

Oh my goodness. This is the best salad ever. No, really. If you think it sounds iffy, just give it a try. You'll have it twice this week, I promise. The only slight tweaks I might recommend would be dijon mustard (normal yellow is a teensy bit overpowering for the vinaigrette), and we like to use maple syrup to carmelize the nuts, but it's still good with the plain white sugar too. Thanks for the recipe - AMAZING!!!!