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Russian Tea Cakes I

This video shows you how to make authentic Russian tea cakes rolled in confectioner's sugar. It’s a recipe that’s been in the family for generations. An essential treat at the holidays, they’re so good the rest of the year, too, tea time or any time. Watch the video, then get THEAUNT708’s top-rated recipe for Russian Tea Cakes I. The traditional recipe calls for chopped walnuts. But if you like, experiment with chopped almonds or pecans.

Comments1

Ok I am so very confused...I made this myself last night and when u watch the vid right before the lady balls out the "dough" its all powdery int he bowl. How int he world did she get it to look like dough???