Teas

Ancient physicians made full and effective use of the natural medicines around them. Most of todays herbal knowledge has its roots in the old time-tested healing systems.
Today most mainstream medicines are made from chemical derivatives and even fossil fuels. They are, as a general rule, very new creations that often mimic or are derived from the active constituents of herbs.
Herbal teas are usually taken for their flavor and/or ability to subtly alter the body's chemistry. Either way they are a strong tradition that continues today.

Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Traditional processing involves 4 steps: picking, steaming, rolling, and roasting. We then use a natural decaffeination process that uses nothing but Carbon Dioxide and water to leach caffeine from the tea.

This blend combines the traditional flavour of Chinese Green Tea with Eleuthro root. For a special summer treat try it on ice.

This is a medium-bodied Black Tea with sweet, smooth, fruity notes. Mild and low in tannins, this tea tastes so good you won't be able to tell it has been decaffeinated using the CO2 Pure Water Process. Enjoy it hot any time of the day with a little milk and sugar to bring out the teas delicate sweetness. For a change, this tea is also great served with lemon or as iced tea for hot summer days.

A premier South Indian Green Tea without the buzz; this decaffeinated Green Tea has been treated with nothing but pure water and naturally occurring carbon dioxide to remove its caffeine, leaving only a clean flavour and no chemical residues. This versatile, medium strength tea has a delightful colour and distinct, slightly citrus flavour reflecting its unique local geography. Often served with lemon, this Green Tea is enjoyed any time of day, hot or cold.

This versatile, medium strength tea has a delightful colour and distinct earthy flavour and aroma. Its finish is clean and satisfying with a small amount of tannins to remind you of the substantial character behind this tea. A great everyday tea without caffeine.

Passion Flower, also known as maracuja, was first discovered in Peru by a Spanish doctor in 1569. He documented the native’s use of the herb and took it back to Europe where it eventually became widely cultivated. Passion Flower was introduced into North American medicine in the mid 1800's, and has been used for both medicinal and culinary purposes for over 200 years. Today, Passion Flower is widely employed by herbalists and health practitioners around the world for a variety of medicinal purposes. Learn More

This is a revisit on traditional American Sweet Tea. It is smooth, refined, and has all the characteristics you would expect of your southern favourite without the added sugar. To create this classic flavour, we have added the naturally sweet South African herb Honeybush and a twist of Lemongrass for a balanced finish. We hope you enjoy this unique blend on both hot summer days, and cool winter evenings. Learn More