3. Then add mashed potatoes and mix well. Now your stuffing is ready. Put it in a deep plate. Garnish it with spicy peanuts, pomegranate kernels,chopped grapes and coriander leaves. I didn't have pomegranate kernels when I made dabeli. But if you have pomegranate kernels then you can use them. Dabeli tastes really good with them.

4. Give horizontal cut from middle of the bun. Don't give full cut. From inside spread some spicy mint chutney to both the sides. Then spread sweet tamarind chutney. Put a spoon full of stuffing. Put some chopped onion, spicy peanuts, pomegranate kernels, some chopped grapes and nylon shev. Close the bun and roast both the sides with butter. Serve hot.