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Nyonya

MERDEKA SPECIAL: Pulut Tai Tai

We are almost halfway through our #MakanMuhibah food celebration. This time we are on the sweet side. Pulut Tai Tai a classic Baba Nyonya dessert that is essentially sticky glutinous rice served with Kaya. Simple yet elegant. If Kuih-making is not your forte, then this is a good starter recipe for you to try out!

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