Weekly Beer Releases, Sunday August 6th

Our house saison aged in some of our favorite funky barrels. A carefully selected cocktail of wild yeast and bacteria create a beautifully tart and dry saison over its year of barrel aging. Bottles available at Uptown Bottle Release.

8/11

New Glarus Vintage 2016 Sour

Wisconsin

Vintage 2016 features Sour Blonde citrus funk balanced by aged hops and notes of oak picked up during the barrel aged fermentation. Cellared one year in the bottle. Only available at the brewery 8/11 & 8/12.

8/14

Stone Brewing Hail to the Hop Thief DIPA

National

We took all there is to love about the IPA, got creative, dry-hopped it a lot, left it unfiltered and shared it openly in the hopes that some way it may, in turn, inspire you. Hal to the Hop Thief, an original. Double IPA featuring Magnum, Mosaic, Pekko, Hopsteiner.

8/15

Starr Hill Last Leaf Maple Brown Ale

South

A classic English Brown Ale brewed with several different malts, hopped with East Kent Goldings, and real Virginia maple syrup. The maple aroma, with subtle vanilla notes, leads into a rich and smooth body with a malty character.

Here's a sampling of the best beers being released in the coming week around the nation.

Three single hop IPAs will be released, each featuring a different hop varietal. The three hops are Mandarina Bavaria, Huell Melon, and Saphit, all part of a new wave of German hops being used around the world.

8/7

Hangar 24 Highway 111 Gose

California

Highway 111, named after the famed Coachella Valley highway, is a kettle-soured wheat ale infused with local California limes. This results in a dry, refreshing beer with just the right hint of salt.

8/7

Night Shift Boysen Weisse

Northeast

Mixed fermentation sour, with tons of Boysenberries added. Released at brewery in Bottles and Draft.

8/7

DuClaw Fast Faster & Disaster IPA

Mid-Atlantic

Get ready to hug the curves of every sip with this juicy IPA. It’s a full throttle rush of pineapple, passion fruit, and lemon flavors from a blend of Amarillo & Azacca hops that’ll leave you pushing the pedal for more.