How to Make Roasted citrus and herbed chicken

Take the chicken and put in a roasting pan after rinsing and patting dry. salt and peeper the whole bird inside and out. Mix the soup mix and the herb provence together spread all over chicken .

Cut the celery , carrot ,onion , orange and lemon in half . Juice the citrus all over bird stuff then stuff citrus in cavity as well as the other halved veggies. Make sure chicken is breast side up and drizzle with oil.