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Fan Comments

I have been using ONLY Red Gold products for at least 15 yrs. PURE tomato flavor! Love all forms of the products, diced are used the most.

J. J

I am always on the hunt for quality foods and I just wanted to let you know that we love your tomatoes at my house! Keep up the great work!

I like using Red Gold tomatoes in my spaghetti. It is wonderful to use to thicken up the sauce. Thank you for making such a great product!

I just discovered the Red Gold Family of products this year and am very happy with them. I enjoyed the thick richness of the sauces and the taste, texture, and appearance of all diced products. I am a true fan.

Thanks for great tasting products they always seem to be fresh.

When I am seeking canned tomatoes, Red Gold is my brand of choice. The quality is always consistent.

I have tried and used many different brands but wow nothing even comes close in comparison to the wonderful taste and quality of Red Gold.

Your whole peeled tomatoes are a wonderful product. We use them in vegetable recipes, Italian recipes, etc.

I recently purchased Red Gold whole tomatoes and they were the best quality of canned tomatoes that I can remember purchasing. Thank you for such a great product.

The only canned tomatoes that I buy. They are better than any other brand, including San Marzano tomatoes. The tomatoes are firm and whole, not broken up into pieces floating around in the juice like others.

I am writing to let you know how much my family and I love your tomatoes. They are delicious. Thanks for making such amazing products.

Your canned tomatoes are the best. I use the whole peeled tomatoes...just as good as my canned tomatoes from my garden, thank you for such a fine product. You are to be commended.

Judy

I had never used your products until the other day and decided to try them to make a pot of chili. We were very pleased to know we were helping to support the Midwest farming community. We'll be buying more...It's a THUMBS UP!!!!!

Chipotle Chicken Tinga

Take a break from basic tacos on your next Taco Tuesday and serve these instead! Spicy, smoky flavor transforms plain chicken into something downright addictive. Perfect for a weeknight meal where your family can build them how they like! Setup your toppings and let them create!

Directions

Place the chicken into a large pot along with 1/4 cup of sliced onion, garlic and enough water to cover. Bring to a boil and cook until chicken cooked through, about 25 minutes. Remove chicken and set aside to cool. When chicken is cooled, shred the meat, discard skin and bones.

Heat oil in a large skillet over medium heat. Add the remaining onion and cook until transparent.

Place tomatoes, chipotle, adobo sauce and chicken granules into a blender or food processor. Process until mixture is smooth. Taste and season with salt and pepper to your liking. Pour mixture into the pan with the onions, add the shredded chicken and heat through.

Serve on tostada shells, topped with sour cream, avocado, lettuce, queso and salsa or other toppings of our choice.

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