Ingredients

Bread - 8 to 10 number of slices

Rice flour - 3 table spoons

Curd - 2 table spoons

Onion - 1

green chilli - 2

cilantro - hand full

ginger - 1 inch piece

Oil for deep fry

cooking soda - pinch

Method

Step 1

Tear the bread slices and grind in to powder, Add salt and rice flour, Add Curd, Add onion,green chilli, cilantro and ginger, Mix with hand first and sprinkle little water and make batter, Add water little by little and make smooth dough

Step 2

Add Oil to Kadai, Heat oil
Grease your hands with oil, take small amount of batter and Make vada shape

Step 3

Slowly drop in oil, fry them on medium flame, Turn both sides and deep fry until golden brown
Take out from Oil and keep in a paper napkin to extract the extra oil from Vada

If you are a visual learner feel free to watch the below video from our exclusive Youtube Channel Attamma TV