Christine's Trou Normand

24. November 2015

Le Trou Normand - Original:

It is certain that the first time a palate was cleansed with a young Calvados eau de vie, it happened during a meal consumed near to the still during distillation season. With this small sip in
whatever glass was available, a tradition was born.

Christine's Trou Normand

This variation of Le Trou Normand was created by Christine Foubert Cooney for one of her legendary holiday meals. It was served in a small, elegant,
wide brimmed cordial glass with a tiny spoon, between courses of the fish and the meat.