JHoll

Reviews

There is not a separate GF menu but the owner was very knowledgable and was able to make almost any meal GF. She was also very aware of cross contamination. The food was delicious and I would definitely go back!

This used to be one of my favorite restaurants, however I had a GF pasta dish and was instantly sick. I called the next day to speak with the manager and just wanted to inform her about cross contamination. She got very defensive instead of listening. I did have other good experiences here but am definitely cautious about ordering pasta again!