Nothing says summer better than using the freshest fruits available and this cake screams summer.
Fresh mango slices soaked in buttermilk caramel and baked under a carpet of cake batter (with the mystery ingredient being mashed potatoes!) is a treat for friends and family. Serve with fresh mango slices, whipped cream, or indulge and top with ice cream!
Photography by Marnley Rodriguez-Murray

Sticky Mango Pudding Cake by Marnely Rodriguez

Side Dishes & Soups,

Nothing says summer better than using the freshest fruits available and this cake screams summer.

Fresh mango slices soaked in buttermilk caramel and baked under a carpet of cake batter (with the mystery ingredient being mashed potatoes!) is a treat for friends and family. Serve with fresh mango slices, whipped cream, or indulge and top with ice cream!

Photography by Marnley Rodriguez-Murray

Prep Time

Cook Time

6-8

Servings

Ingredients

1 cup orange juice

3/4 cup Idaho® Spuds™ Classic Flakes

1 stick unsalted butter, softened

1 cup light brown sugar, packed

1 tablespoon vanilla extract

1/4 teaspoon salt

2 large eggs, room temperature

1 cup all purpose flour

2 teaspoons baking powder

1 mango, thinly sliced

Prep

Preheat oven to 350 degrees Fahrenheit and grease an 8 by 8 inch pan with vegetable oil. Cover thebottom of the pan with aluminum foil and grease again. Reserve.