Introduction

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From idea to world class – in just a couple of years time, Björn Frantzen has moved his restaurant Frantzén from the drawing table to Guide Michelin, awarded with three stars. He is both the innovator and the critic. Constantly questioning himself, constantly aiming for perfection. Born in 1977, Bjorn represents the young generation of successful chefs who are completely dedicated to their calling. Bjorn remembers how he at age 12 once was served a perfect steak, with french fries and béarnaise sauce – one of his very first strong culinary memories that came to inspire him in his career. He eventually started his journey towards stardom as an intern with Chef Christer Lingström at Edsbacka Krog.