Make It

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In a medium size container, combine flour, both peppers, garlic powder and paprika. In a large skillet, over medium heat, melt butter. Rinse chicken in cold water, dip in flour mixture and put into skillet. Brown chicken on both sides, about 10 minutes per side. Remove chicken from skillet and set aside.

Add soup, milk, green onions and bouillon cubes till it comes to a slow boil, and then return chicken to the pan. Cover and cook over low heat until chicken is cooked all the way through, about 20-25 minutes.

While the chicken is cooking, boil your water for the egg noodles; follow the cooking instructions on the package. When chicken is done, remove chicken from the pan. Add the sour cream and stir until completely blended. Return chicken to the pan. Serve over noodles.