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Scallop Ratatouille

This Scallop Ratatouille is amazing ! Try this French seafood and vegetable stew as an accompaniment to rice and pasta dishes ! Your suggestions for this Scallop Ratatouille are welcome.

Ingredients

Eggplant

1

Green pepper

1

Garlic

1 Clove (5 gm)

Vegetable oil

2 Tablespoon

Tomatoes

1 Can (10 oz)

Scallops

1 Pound

Salt

1 Teaspoon

Directions

1. Peel and cut the eggplant in cubes. Seed the pepper and cut in pieces.
2. Chop the garlic very finely.
3. Heat the oil in a casserole and fry the eggplant, green pepper, and garlic for a few minutes. Add the tomatoes with liquid and the scallops. Add salt and heat over medium heat covered for 5 minutes.