About

Thank You For Visiting

We really want to make this site about you, your interests & concerns and work with you to make your program as best and profitable as it can and should be.

We have spent time on making this site educational, interesting and thought provoking.

We are very excited to play a part in this industry and to play an integral part in increasing fountain quality as a whole. However, we can only due this to the extent that we understand your fountain business needs.

We are listening, so please let us know how we are doing, what we need to improve on or add to our program.

Always Knowing

We owe everything to our customers!!!

Fountain Care

Will lead to more profit. We Know... we see it happen everyday.

Let me preface and say, while BevClean has been finely tuned to work well, it is people like you whom care about their fountain systems that make BevClean a company!!!

A Clean System = a well running system = better products = happier customers.

BevClean was developed for our local fountain service and distribution company as a solution to reduce service calls and decrease time within our preventive maintenance program. We had no intention in marketing or selling the product.

It was only when we realized how well it worked in saving time and money, with the bonus of discovering how much better drinks tasted after using the product, and the thought of how many people could realize the same benefits we were experiencing by using a cleaner packed in the same BIB container as fountain beverages in tandem with a multi-line cleaning manifold for speeding the cleaning / PM process.

That is why we made the decision to take the product and system to market.

BevClean is a perfect cleaner, and the closest thing to fountain maintenance/service in a box.

“using a cleaner packed in the same BIB container as fountain beverages”

Makes Sense

BevClean Is Perfect For:

Counter Top Fountains &
Bar Gun Systems

Wine & Liquor Systems

Coffee Systems

Tea Systems

Frozen Carbonated Dispensers

All Fountain Systems

Should give people the best drink possible.

The best way to get a perfect soft drink is through a Bag in Box dispenser, If the fountain equipment is properly maintained. A clean properly calibrated system = a great drink every drink.

BevClean keeps systems running at their best. As well, you can rest assured that your products will stay in calibration(brix) and always tasting as fresh and refreshing as they should!

BevClean was developed over a period of several years based on a need. I had been in the fountain sales and service industry for years. As I grew my account base, service calls grew even more quickly. I calculated, by a service call report, that 75% of the reason the service team was running left and right performing service calls was due to calibration (brix) issues.

Obviously these service issues were costly, as equipment such as pumps, connectors and valve parts were being replaced on a regular basis. Let alone the cost of time.

A solution was needed!

BIB Equipment is:

Built extremely well. They, however, like any mechanical device need maintenance.

Types of Service Issues That Provoked BevCleans Creation

After understanding, as to why we had so many out of calibration calls (i.e. equipment, PSI, syrup brix, etc.), several areas were discovered as the culprit:

When high fructose corn syrup reaches 75º ambient or below, crystallization takes place, thus building up and clogging the system. Each syrup line was running through a cold plate/chiller, thus syrup temperatures are now about 35º f.

We pulled a pump apart to reveal syrup coagulating within.

Other solids were restricting the dispensing valve flow controls from delivering the proper amount of syrup concentrate.

With these results, it was determined that a preventative cleaning/sanitizing method needed to be in place. However, at that time, the most simple solution was to mix a chlorinated powder into a 5 gallon pale, run the solution through each flavor line and, then follow with several potable water rinses to remove the cleaning solution.

Almost immediately after the program was implemented and each account was cleaned, the number of service calls dropped and having to replace pumps, valves or other parts became rare.

Flushing the lines solved the problem but needed simplified.

To design a system that would work and, more importantly, be used because, if it was not an easy procedure the tech’s would never follow through.

Therefore, The System Had To:

Hook up to the system just like any bag in the box would.

Clean better than anything else.

Clean and sterilize without the need to rinse.

Clean and sterilize without the need to rinse.

Be as simple as changing a box.

Be safe for the user and consumer.

Clean up to ten lines simultaneously for the sake of time.

Clean up to ten lines simultaneously for the sake of time.

The program worked so well, reducing service calls by 83% in total that it was recommended to take the product/program to market. It was patented and named BevClean.

The Data Gathered Revealed The Following Results:

We reduced service calls by 83%

Cut service call equipment expenditures by 54%

The system was used religiously by all techs.

We took the program to market

BevClean became a patented brand

BevClean is now being sold internationally. It is used by both Pepsi and Coke and/or their agents, as well as many others in the soda fountain/beverage dispensing business.

Fountain Industry Service Overview:

Service Issue By Category

It's Calibration/Brix

That is what BevClean addressed

Service Type & Dollars Spent

If fountain systems lines, pumps and valves are cleaned once every two months, “brix” or out of calibration calls will be rare, and valve and pump replacement or other equipment replacement should be the exception not the rule.

Regardless of the number of dollars you spend per year per store/machine, you can conservatively use 50% as the minimum to what you will save, which includes the cost of the BevClean Program, with a well maintained system.

Based on industry statistics, 68% of all service calls are due to “brix” or out of calibration issues.

If you have constant pressure of 100 psi on the carbonated side, and 50 psi on the syrup side, the only variable left that could change the brix or calibration is restrictive buildup caused by sugars and solids.

Service $'s

We can help you cut... It's significant

Whether you are a single store / unit operator or a chain, leave us a reply below and we will be happy to provide your benefit analysis if a BevClean program is implemented.