tag:blogger.com,1999:blog-8047319909149867773.post713293307256598620..comments2016-12-09T07:11:16.777-06:00Comments on Plain Chicken: Cream Cheese Sausage Balls - Football Fridayplainchicken.adthrivehttp://www.blogger.com/profile/08434288470111051655noreply@blogger.comBlogger139125tag:blogger.com,1999:blog-8047319909149867773.post-22561583075239485442016-09-03T21:13:58.415-05:002016-09-03T21:13:58.415-05:00Mine don&#39;t burn on any pan.Mine don&#39;t burn on any pan. Stephanie @ Plain Chickenhttp://www.blogger.com/profile/10793228286154183086noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-21101020083312942322016-09-03T20:52:22.110-05:002016-09-03T20:52:22.110-05:00You should add that they have to be cooked on ston...You should add that they have to be cooked on stoneware otherwise they burn on the bottom.Karlahttp://www.blogger.com/profile/17858852604737652821noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-61277625813160260232016-05-17T19:17:56.873-05:002016-05-17T19:17:56.873-05:00I made these recently for some of my hubby&#39;s f...I made these recently for some of my hubby&#39;s friends who do not eat pork and are gluten free. I used Isernio&#39;s Spicy Chicken Sausage and Gluten Free Bisquick and they loved them! They said they were moist and flavorful with a nice bit of spice. I thought they were good, as well. However, they are so much more flavorful using a spicy pork sausage. I&#39;m glad the recipe is so versatile but, personally, we prefer it with pork sausage as written. I used a container of Whipped Cream Cheese and used an 8oz brick of Sharp White Cheddar because that&#39;s what I had. I will definitely be making these again! If you want a more mild flavor then chicken sausage will work. The cream cheese adds that extra little bit of flavor and moist, creamy consistency that I missed in other sausage ball recipes. Thanks for a great addition to my recipe box! Annhttp://www.blogger.com/profile/13246970620665203014noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-1129103142621127542016-03-05T19:12:55.497-06:002016-03-05T19:12:55.497-06:00We received a pig for Christmas. I&#39;ve never be...We received a pig for Christmas. I&#39;ve never been a pork person so I had no ideas on what to make with all the pork. This recipe was found. Oh my word. We have feasted on so many of these sausage balls. Thank you for posting this recipe!Rebeccahttp://www.blogger.com/profile/08826785036807707250noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-31412420928776380762016-01-19T16:13:04.483-06:002016-01-19T16:13:04.483-06:00You eat them frozen?You eat them frozen?soonerfangirlhttp://www.blogger.com/profile/04550134954328269679noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-2924285532496014762015-12-15T20:02:50.632-06:002015-12-15T20:02:50.632-06:00Anyone know how many sausage balls this makes??Anyone know how many sausage balls this makes??Unknownhttp://www.blogger.com/profile/14876270739103630374noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-80311654983746992682015-12-03T20:49:14.064-06:002015-12-03T20:49:14.064-06:00I&#39;ve been making these for years and not just ...I&#39;ve been making these for years and not just for events. When I make a batch I freeze them in serving size freezer bags. Before heading to work I grab a bag to take with. They defrost before lunch comes around and a minute in the microwave to heat.. I have a wonderful hot lunch. I alter the recipe a little each time for variety. Adding a little green chili to some, mushrooms and a little teriyaki sauce to others, shredded mozzarella cheese and diced pepperoni and so forth. Mixing 1/2 and 1/2 ground turkey or ground pork for the ground beef makes them a little healthier and the taste is amazing. Zoe Emikohttp://www.blogger.com/profile/13026594929177393278noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-65550227654732586582015-10-26T15:39:57.663-05:002015-10-26T15:39:57.663-05:00Just made these using ground chicken - super yummy...Just made these using ground chicken - super yummy! Would be great also using ground turkey! They were hard to form into balls so I use a teaspoon and just plopped them onto my baking sheets. Not pretty but who cares when they taste so great? :) Alicia Crawfordhttp://www.blogger.com/profile/08704543180536765591noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-58927376864483490552015-02-01T00:24:19.327-06:002015-02-01T00:24:19.327-06:00Thank you for sharing this recipe! I&#39;m excite...Thank you for sharing this recipe! I&#39;m excited about making these tom. for a Superbowl party. Are they supposed to be served hot? If I bake them in a large aluminium pan, should I grease or oil to avoid burning? Also, have many people been adding onion? snausage lovers unite!Tomi Rodgershttp://www.blogger.com/profile/17035226424713966602noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-53180525758645460772014-08-17T11:16:21.938-05:002014-08-17T11:16:21.938-05:00I also use pioneer biscuit mix. I like it better t...I also use pioneer biscuit mix. I like it better than bisquick. bamagirl2014http://www.blogger.com/profile/03050528065506007600noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-31911239110801467412014-08-17T11:13:53.540-05:002014-08-17T11:13:53.540-05:00I make these all the time. I haven&#39;t tried it ...I make these all the time. I haven&#39;t tried it with the cream cheese. Can&#39;t wait to try it. When I make the original recipe I always add enough water to make it like a dough. I mix with a spoon. It makes them really moist. Sometimes I add a little melted butter and sometimes garlic powder. Yummy!! Think I&#39;m gonna go fix these now. bamagirl2014http://www.blogger.com/profile/03050528065506007600noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-47758684827411678732014-04-26T08:00:56.247-05:002014-04-26T08:00:56.247-05:00Haven&#39;t made these yet, but I do love sausage ...Haven&#39;t made these yet, but I do love sausage balls. I&#39;ve always mixed them with my hands. Never thought about using my Kitchen Aid. Thanks for sharing. : )<br />ellaruthhttp://www.blogger.com/profile/15766983404608742230noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-82773861158300956412014-04-13T18:35:24.406-05:002014-04-13T18:35:24.406-05:00These were SO great! Thank you for the amazing re...These were SO great! Thank you for the amazing recipe. We&#39;ll make these again for sure :)Carrie Smithhttp://www.blogger.com/profile/14719156312760072549noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-45306701618225913462014-03-02T20:09:45.518-06:002014-03-02T20:09:45.518-06:00Yes - the cream cheese should be softened before m...Yes - the cream cheese should be softened before mixing in the mixer or by hand.Stephanie Parkerhttp://www.blogger.com/profile/10793228286154183086noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-32511527251879544582014-03-02T20:02:07.978-06:002014-03-02T20:02:07.978-06:00I will be mixing by hand so is it okay to soften t...I will be mixing by hand so is it okay to soften the cream cheese?Saving Mamahttp://www.blogger.com/profile/04665152360680053336noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-275251061841535972014-02-27T21:15:50.152-06:002014-02-27T21:15:50.152-06:00It was a very good recipe but it was also very gre...It was a very good recipe but it was also very greasy. So next time I think I will use lean ground turkey instead of ground sausage since the grease is all absorbed into the mixture when cooked in the oven.jimmy brownhttp://www.blogger.com/profile/05296897071559428578noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-7730970938351865762014-02-01T14:59:35.138-06:002014-02-01T14:59:35.138-06:00Can you use Jennie O Turkey Sausage?Can you use Jennie O Turkey Sausage?Margaritahttp://www.blogger.com/profile/15532139851354726419noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-8667803849911174142014-01-28T20:17:28.261-06:002014-01-28T20:17:28.261-06:00YesYesStephanie Parkerhttp://www.blogger.com/profile/10793228286154183086noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-6289280682702924912014-01-28T20:14:16.274-06:002014-01-28T20:14:16.274-06:00Do you remove the sausage from the casing first be...Do you remove the sausage from the casing first before you add it?Barbara Middletonhttp://www.blogger.com/profile/07677644763742124273noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-36331309358529606472014-01-21T13:54:00.648-06:002014-01-21T13:54:00.648-06:00I made a double batch this afternoon. Flavor is g...I made a double batch this afternoon. Flavor is great - even my picky husband likes them! However they ceased to be &#39;balls&#39; so next time I will add a bit more Bisquick. I used the dough hooks on my hand mixer - so much easier than a fork!Maryhttp://www.blogger.com/profile/13797276219937091729noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-70515976488221702252014-01-11T15:37:10.321-06:002014-01-11T15:37:10.321-06:00Eating now, hot out of the oven, AMAZING! Did have...Eating now, hot out of the oven, AMAZING! Did have to cook for 30 mins. Jamiehttp://www.blogger.com/profile/05314836135182574473noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-71203115111109121272013-12-25T17:58:17.694-06:002013-12-25T17:58:17.694-06:00I made these when I had the women from my office o...I made these when I had the women from my office over for a Christmas get together the other night. We couldn&#39;t stop eating them and that&#39;s the dish that everyone talked about the next day! Don&#39;t do what I did on the second go round and use low fat sausage. A sticky mess and very hard to work with!!!Libby Chernickhttp://www.blogger.com/profile/10228625258173035491noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-67461480363574581732013-12-25T17:54:36.051-06:002013-12-25T17:54:36.051-06:00I did and they were delicious! Don&#39;t use a lo...I did and they were delicious! Don&#39;t use a low fat sausage like I did on the second go round. Sticky and hard to work with!!Libby Chernickhttp://www.blogger.com/profile/10228625258173035491noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-18524640807587638742013-12-16T09:17:41.146-06:002013-12-16T09:17:41.146-06:00Just made these for teacher gifts and THEY ARE DEL...Just made these for teacher gifts and THEY ARE DELICIOUS!!! I just used cookie sheets line with foil for easy clean-up. I remove them to a paper towel as soon as they come out of the oven which I think helps the bottom not to get too crispy.Nikkihttp://www.blogger.com/profile/05647938375809734552noreply@blogger.comtag:blogger.com,1999:blog-8047319909149867773.post-74493991275996223212013-12-07T13:23:19.623-06:002013-12-07T13:23:19.623-06:00Do you use hot Italian sausage? If so, have you tr...Do you use hot Italian sausage? If so, have you tried making them with mild or sweet?Kathyhttps://openid.aol.com/opaque/77401b84-5fe8-11e1-9b71-000bcdcb471enoreply@blogger.com