I put a large pot on the stove and filled (3/4) almost all the way up, and sometimes besides salt I add some garlic cloves, pepper grains or red chilli pepper flakes, to give the pasta some flavor while it's cooking.

Zoodles are topped with a roasted leek, pancetta and sun-dried tomato sauce for a delicious low-carb, gluten-free, paleo-friendly, vegetable-dense pasta-like dinner. Can be modified to be dairy-free by eliminating Parmigiano Reg