To celebrate the 10th Anniversary of the founding of CaJohns Fiery Foods, John Hard, the company's founder, created this blistering hot mustard without the use of extracts. The two hottest chiles in the world, the Red Savina Habanero and the rare Jolokia, come together and create a true Chilehead elixir worthy of the highest rating. This mustard is both insanely hot and insanely delicious on sandwiches, mixed into creamy salad dressings, or spread on chops before grilling.