23/04/2013

Babycorn golden fries | Babycorn bhajji | Babycorn Recipes

Babycorns as the name suggests, are very tender. So far I have tasted in just once couple of years back in India. Since then I was awaiting to prepare it on my own and finally that happened today. It is a very simple recipe and quite different in taste from the usual bhajji’s. It doesn’t require any dips/sides. I prefer having just the bhajjis. But can be tried with tomato ketchup.

Ingredients

Baby corn

10 Nos

Gram flour

1/2 cup

Rice flour

2 Tablespoons

Chilli Powder

1/2 Tablespoon

Asafoedita

A Pinch

Salt

To Taste

Oil

As required for deep frying

Preparation Method

Wash the babycorns and slit them into two halves lengthwise and keep them aside.

Add gram flour, rice flour, chilli powder, asafoedita & salt and mix well with water to a consistency that is not too thin and not too thick.

In a pan heat the oil and dip the babycorn the mixture one by one and drop into the hot oil.

Deep fry till it turns to golden brown colour.

Transfer it to a plate and serve.

Tips

A pinch of baking soda can be added. But that’s optional. I generally do not add baking soda.