Serving up made-from-scratch creations with a playful twist.

INSIDER TIP

Going gluten-free, or maybe even vegan? This trendy breakfast and lunch hot spot doesn’t skimp when it comes to delicious fare for specialty diets, including the Tofu Scramble, made with spinach, mushrooms, bell peppers, and Chef Taylor Eisenhard’s secret seasoning blend. The made-from-scratch Gluten-Free Pancakes and vegan-friendly Coconut Banana French Toast are mouthwatering choices, too.

THE DISH

Scallion Pancakes, inspired by co-owner Sherry Eisenhard’s Asian heritage, are a savory, flaky, pan-fried Asian staple—part flatbread, part pastry. Traditionally eaten plain or dipped into a sauce, Sherry’s mom would always serve them up with eggs instead, which is what inspired this award-winning breakfast that you won’t find anywhere else.