Preparation:
1. Trout fillet cut (about 2×5 cm) on the same pieces. Pieces placed in a bowl. Marinade — squeezed juice of one lemon. Sprinkle with salt, sugar, basil. Mix well and let stand for twenty minutes.
2. In a pan pour olivkovgo oil pan and allow to warm up. Then the trout pieces were immersed in boiling oil. Fry five minutes on both sides.
3. sliced mushrooms. Sauté in olive oil for ten minutes. Next, add 0.5 cups of milk mushrooms and simmer for 5-10 minutes. If you do not have fresh or boiled (frozen) white mushrooms, can be used dry, pre-soak and cut.
4. Fish shift in the pan, top with mushrooms. All pour the cheese-milk sauce. Sauce — Cheese put into the hot milk and stir until smooth. Give the fish with mushrooms simmer for 5-10 minutes.