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The Koshland Science Museum closed on November 27, 2017. Since 2004, it has provided an opportunity for visitors to learn about science and its importance as a decision-making resource in their daily lives. Following a review of other modes of engaging the public, however, the work of the museum will be carried out through a new program of activities that will take place in a variety of locations and online, interacting with a broad range of community partners in its continuing mission to help people use science to solve problems. Stay tuned for more information about this exciting transition by signing up for our newsletter!

For the latest news from the Koshland, subscribe to our newsletter and connect with us on Facebook or Twitter to discover new insights and become part of a community of science enthusiasts. Or email us at labx@nas.edu.

The Koshland Science Museum closed on November 27, 2017. Since 2004, it has provided an opportunity for visitors to learn about science and its importance as a decision-making resource in their daily lives. Following a review of other modes of engaging the public, however, the work of the museum will be carried out through a new program of activities that will take place in a variety of locations and online, interacting with a broad range of community partners in its continuing mission to help people use science to solve problems. Stay tuned for more information about this exciting transition by signing up for our newsletter!

Healthy Plate Cookoff

Event Date:

Friday, May 17, 2013 - 12:00pm to 1:00pm

Watch My AAPI Plate video, a collaboration between the White House Initiative on Asian Americans and Pacific Islanders, the First Lady’s Let’s Move! Initiative, and the U.S. Department of Agriculture (USDA). The video features a healthy-cooking demonstration by White House Executive Chef Cris Comerford and Chef Ming Tsai, who show that preparing Asian American and Pacific Islander dishes can be both healthy and traditional.

This popular cook-off showcases cuisine prepared by Culinary Job Training students at the D.C. Central Kitchen. Working in teams, students will makeover global recipes to ensure that takes on old favorites reflect the MyPlate icon. The challenge is to come as close as possible to creating a healthy and balanced meal, while also focusing on taste and presentation. All teams will receive recognition for participating in this learning opportunity.