Cauliflower cooked in onion and tomato base,to a semi dry consistency. One of my kid’s favorite,I make once in every 10 days…! I make as accompaniment for sambhar and rice. Goes well with chapathis too… I have made this with less oil. If you want you can continue frying until the masala turns deep red by adding oil towards end. More of south Indian style curry.

Wow I love this raks this is perfect accompaniment for phulka. I do the same way instead of sambar powder I add garam masala sure I will try this next time adding sambar powder.. lOoks so yummy and mouthwatering.