Preparation

Cook onion in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 5 minutes. Stir in remaining ingredients and simmer, uncovered, stirring more frequently toward end of cooking, until plums fall apart and sauce is thickened, about 1 hour. Cool to room temperature. Serve with pork or chicken.

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Recent Review

I thought this was excellent. I would definitely use more plums next time. I also used jalapeno jelly instead of plum jelly and that overtook the plum flavor a little. I would use half jalapeno jelly and half plum jam next time to give it that little kick. I think the spice is what made it really good and not overly sweet. This took a long time to make but once it was simmering, it didn't need a lot of attention. Pretty easy to do. You could also make this a day or two ahead and refrigerate it for a quick dinner sometime.