Category Archives: Yeast Free

I was at a girls’ night out recently, and brought some of my own gluten free vegan goodness along, raw carrots and broccoli with a white bean dip I made from scratch. It got rave reviews, and the recipe was … Continue reading →

I’ve been meaning to make some variation of a tofu chocolate pudding for some time. While perusing The Food Matters Cookbook, I found this recipe, and decided I’d make it last night. Took a few tweaks of my own, but … Continue reading →

So lately I haven’t posted much. You may have noticed. Or not noticed. It’s not that I’m not trying new recipes. It’s just that I’m not posting them. In the interest of continuing to share new recipes, I’m wondering if … Continue reading →

Part of eating vegan is eating tofu. At least if you’re not allergic to soy. And definitely if you’re gluten intolerant. I’ve always been a little scared of tofu, though. It can be so spongey and squishy. I appreciate how … Continue reading →

This weekend was far chillier than I’d expected. I wanted to make something warm and nourishing for dinner, and I knew exactly what I wanted. One of the cookbooks I’d gotten for my birthday is called Soups for Every Body … Continue reading →

I’ve been AWOL for awhile from this blog. It’s a response I seem to have to getting overwhelmed by restrictive diets. I go through resentful, miserable, depressed spells, where all I want to do is eat chocolate and sleep. I … Continue reading →

This recipe isn’t new, but it’s a favorite I’ve made in the past, and that I recently realized fit into my new dietary restrictions. So I’ve started making it again. It’s a very forgiving recipe, if you’re inclined to simply … Continue reading →