Biscuity and yeasty on the nose with a touch of seaweed and a Vegemite like savoriness. In the mouth this has a taut, muscular texture that is very appealing with bright cutting acids and a sinewy edge to the rather subtle but balanced fruit ones. 89pts

Lightly floral apple and peach aromas. Just a hint of sweetness, but still dry and steely with a good bit of freshness and even some citrus showing through. Great complex wine - first of many great Pinot Grigios this month!

13% $19
This is the classic copper colored wine that was traditionally produced from Pinot Grigio grapes in the north of Italy. The nose here blends earthy pollen tones with heirloom apple notes and a hints of spice and old wood with a faint vanilla n...

Clear, fresh green herbs on the nose with an almost icy, cool edge. Lovely balance with a touch of tannin in a lean, aggressive package that is chalky and almost gritty but full of deep, earthy fruit and finishing with great ar and anise notes. 91pts

Notes: Soba (Japanese buckwheat) noodles and powdered wasabi are available in the Asian food section of well-stocked supermarkets as well as in Asian markets; bonito flakes are available in Asian m... Read more »

Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs such as rosemary and thyme... Read more »

Perfect for a weeknight meal, this quick stir-fry has a touch of spice, and can be served over steamed rice for a satisfying vegetarian dinner.
This recipe was featured as part of our Chinese Ne... Read more »

Ok, this one is good but I need some help here.Does anybody know who and where exactly made it?I mean, it's written "Salento IGT" on the bottle front and at the same time it's written on the back that grape was grown in "Apulia" and bottled in "Lombardy, Como"...i've found similar wine on snooth that belongs to winery called "il Carnevale di Ven...
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Probably one of the worst wines I've ever had. The only worse one I had was a Cabernet from a bar where the bottle was probably open for weeks but I was desperate for red wine rather than beer or liquor.
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