Directions

In a large bowl, combine the first six ingredients. In a small bowl, whisk orange juice, lemon juice, mint and cinnamon. Drizzle over fruit; toss lightly to coat. If desired, top with coconut before serving.Yield: 24 servings (3/4 cup each).

Originally published as Minted Fresh Fruit Salad in Taste of Home
April/May 2013

In a large bowl, combine the first six ingredients. In a small bowl, whisk orange juice, lemon juice, mint and cinnamon. Drizzle over fruit; toss lightly to coat. If desired, top with coconut before serving.Yield: 24 servings (3/4 cup each).

Originally published as Minted Fresh Fruit Salad in Taste of Home
April/May 2013