Gluten-Free Creamy Potato Pasta Salad

You all know I’m not the world’s greatest gluten-free chef, and the recipes I tend to post are a little on the elementary side. But, in attempts to mix things up and give my readers a little something special, I thought I would reach out to Personal Chef and Culinary Nutritionist, Amie Valpone of TheHealthyApple.com.

Amie graciously agreed to submit the below recipe for my Gluten-Free Recipes page. Treat your body like a temple with this clean, healthy dish, and impress your taste buds while you’re at it!

Instructions:

1. Place potatoes in a small stockpot; cover with cold salted water. Bring to a boil then reduce to medium heat and cook until fork-tender, about 10 minutes. Remove from heat; drain and set aside to cool. Cut cooked potatoes into 1/2 inch cubes.

2. Fill a small saucepan with salted water, and bring to a boil. Add frozen peas; cook according to package, then drain. In a large bowl, combine cooked pease, potatoes and elbow pasta. Set aside.

4. Transfer to a serving bowl and voila! How delicious does this dish look?

For more recipes from Amie, visit her website, TheHealthyApple.com. You’re sure to find a variety of gluten-free recipes for any occasion!

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.Visit Amie on Facebook, Twitter and Pinterest.