Kyowa History

Throughout our 60+ year history, our high-quality raw materials created through innovative fermentation and biotechnologies have contributed to the health, beauty and well-being of diverse populations around the globe.

Kyowa has developed many industry-first technologies that continually improve ingredient performance while guaranteeing quality. Our technologies:

Produce unique, biologically active compounds

Refine products to eliminate impurities

Reduce the environmental impact of our manufacturing processes

In addition to our core fermentation technology for the industrial production of amino acids, Kyowa has developed proprietary methods for forming di- and tri-peptides.