Freezer Recipes

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Make the Most of Your Leftover Turkey.

Get your leftover turkey in the fridge or freezer within 2 hours. If your in a hurry go ahead and put the whole turkey carcass with remaining meat in there, covered of course, to carve later. Try to carve the turkey first though, it’ll cool faster reducing bacteria growth.

Save the bones and make broth. Turkey broth has a rich almost game like flavor.