Made the cookies first time exactly as written and they were delicious. 2nd time, I had about 3/4 of a cup of left over pumpkin puree and replaced the applesause with the pumpkin. My grand daughter is on a bit of a butterscotch kick, so I used butterscotch chips with the pumpkin and they were really nice cookies. I did find the cookies needed more like 12-14 mins to bake fully.

I have made these rolls countless times and find them so versatile. They are fabulous exactly as written. The flour amount is perfect for the light rolls they produce.
After making a number of times as written, I have tried with both shortening and unsalted butter. I prefer the rolls made with 2 tbsp unsalted butter instead of shortening.
I use these buns as dinner rolls, buns for sandwiches, tuna melts, hamburger as well as hot dog buns. Great with soup and chili.They are delicious and fast to make.
I mix up in the morning, let rise an hour or so, drop dough on a parchment lined sheet, let rise an other hour or so and they are ready for lunch or to bake for use later in the day.
I sprinkle a little poppy seed and coarse salt on each bun while they do the second rise. A nice touch. When I make for lamb burgers I sprinkle the tops with coarse salt and a bit of dried mint..for chili a little shredded cheese, ....Enjoy

I have to do 5 stars. My husband wanted this twice the week I first made it. I am now making it a 3rd time in 2 weeks. Not our usual pattern. The second time I made the recipe I used chicken fillets, for little pieces of chicken in the pasta, but much preferred the whole chicken breast. We didn't find it to be too strong a lemon taste. We love lemons. It is called lemony chicken and that is what delivers.