Introduction: I understand Organic Earl Grey from Teas Etc. is a blend of organic Nilgiri teas. Most EG teas come from Shi Lanka formerly known as Ceylon. Having a different base tea, was a significant reason for wanting to sample this tea. Our current EG has a Ceylon base and I can’t get past the astringency. Other primary reasons: My wife loves EG and prefers organic teas.

Fragrance: This tea has a very potent classic lemon Earl Grey fragrance that will wake up your senses all by itself!

Amber hue

4-min Infusion Initial Impression: A strong lemon aroma. The taste is smooth, not bitter or astringent with a clean finish. (I then let it steep for an additional minute.)

5-min Infusion: It has a strong lemon aroma and a smooth medium-bodied EG flavor that’s not at all bitter or astringent – Excellent! A pleasing tart lemon flavor lingers long on the tongue.

2nd 5-min Infusion: A lighter-bodied & less lemony version of the first infusion that’s still very pleasing.

Impression: An excellent classic Earl Grey tea with a potent lemon fragrance, a strong lemon aroma and a lemon flavor that that stands out above the organic Nilgiri base. Clearly the best “lemon forward” Earl Grey I’ve tasted.

Additional thoughts: I would like to encourage Teas Etc. to also develop a well-balanced organic EG Cream or Vanilla Earl Grey.

Per Wikipedia (http://en.wikipedia.org/wiki/Bergamot_orange):
“Citrus bergamia is a small tree which blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The distinctive aroma of bergamot is most commonly known for its use in Earl Grey tea.8”

The tartness of citrus bergamia is a common characteristic of most Earl Grey tea. Adding a creamy vanilla should smooth out the natural tartness of the oil of Bergamot while adding a full mouth feel. Other tea companies have tried this approach. Many of them are not organic, and at least one uses artificial flavoring. Only a few have discovered a pleasing balance of among all the ingredients.