Cloud Eggs: make your brunch more heavenly

What are cloud eggs?

Cloud eggs (a.k.a. eggs in a cloud, or cloudy eggs) are baked eggs made out of fluffy, meringue-like egg whites topped with a raw yolk. This puffy version of cooked eggs has quietly been around for years. Rachel Ray even posted a recipe for eggs in clouds back in 2012. However, they became a food phenomenon when it flooded Instagram in May 2017.

Where can I get it? As cloud eggs get more and more popular, it’s inevitable that they will be found in plenty of breakfast and brunch places across the country. But for now, these are just a few of places that serve these fluffy versions of sunny side up eggs.