Most Helpful Positive Review

Apr 24, 2005

My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of Greek Seasoning in with the mixture, and topping with whatever kind of cheese is on hand before baking. It is the perfect "stand-by" budget-wise main dish. Kudos to Ya-Ya, and thanks for shaking it with us, Nicole!

My family went WILD for this! I am not a very good cook, and the first time I made this, I messed up the recipe a bunch of times and it still tasted DELICIOUS. The second time, I followed the directions perfectly acurately, and it was EVEN BETTER! If you don't taste this dish, there is something wrong with you.

This is a good recipe when your cupboards are bare and you need to go grocery shopping. I'll be honest - I don't get step 3 where you "brown" the butter. I did it but I felt silly as my microwave looked at me like I was crazy and wondered why I wasn't using him instead...BUT it worked. (or at least...the dish didn't taste bad). A twist to butter noodles BUT needs some veggies or something for color. Overall - a decent, low-budget lunch. I wouldn't recommend but I can't say it tasted bad either.

Love this! Different from just regular spaghetti & SO good! I followed the directions, other than I used bag parmesan from the cheese section. Anyways, this ones a keeper in my house! Had for a 2nd time tonight with shrimp scampi. Very good!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.