The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature. There is a Microsoft Word version (.doc) of each document, which you can edit. There is also an Adobe Acrobat (.pdf) version of each document.

The Michigan Department of Agriculture and Rural Development (MDARD) has created food safety pamphlets in a variety of languages, as well as posters regarding food allergies and foodborne illness. They have also created stickers to post in your establishment to remind employees of proper handwashing, dishwashing, food temperature, and cooling guidelines. Visit the MDA's website to print copies, or to download an order form to order FREE copies of these helpful materials!

In addition, many websites are available that have food safety information in other languages. A very useful website is http://www.profoodsafety.org. Scroll to the bottom of the page and you will find food safety educational materials in several different languages!