Tuesday, May 5

My first attempt to cook Kung Pao Beef - look wise ok, taste wise not sure... hubby still at office, will wait him for late lunch together. If u ask me, definitely I will said that I cooked like Jamie Oliver (angkat bakul sendiri katanya). Hopefully I will get thumbs up from hubby, despite lack of ingredients. I googled the recipe by the way, chihihihi.Cashewnut or Peanut - I replace it with AlmondSzechuan Peppercorn - I replace it with Black PepperChinese Rice Wine/Dry Sherry - apa tu? what 2 replace with? skip...Dried Red Chilli - I replace it with Cili Padi (pedas ok!)