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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_14-S_DEMO09@acfchefs.org
DTSTAMP:20010101T010101Z
DTSTART:20140413T130000
DTEND:20140413T140000
SUMMARY:ACF Making Good Food Great: Umami, Maple and Maillard
LOCATION:The Crowne Plaza Hotel At the Crossings, Warwick, RI
DESCRIPTION:Attendees will learn how innovative uses for maple syrup, umami and the maillard reaction can make good food great.\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on February 18, 2018. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_14 for updates.
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