Heat a large skillet over medium heat. Brown the beef with garlic in the sesame oil. While you're doing that, mix the brown sugar, soy sauce, ginger, salt and pepper and red peppers in a small bowl, and tweak to taste.

Drain most of the fat from the beef and add the sauce.

Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

RP Servings: 3Stars: 3. It was fine, but there was absolutely nothing interesting enough about it to make it worth adding to my rotation. The flavors were fine, but very muted- and that's after I tweaked the sauce to make it stronger. The beef was a bit overcooked after simmering, so I'd add the sauce before the beef was completely brown if I did it again. I agree with her on not skipping on the green onions- they add a bit more flavor to the mediocrity.

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Jennings & Ryan are mother/daughter, and love to cook. And look at Pinterest. So we thought...Why not? At least one Pinterest recipe, with photos and a review, every day for a year. What could go wrong?