i made this for dinner today, awesome, iam actually planning to shift to millet diet for dinners, Really not a cumbersome procedure. I bought ragi flour from ratnadeep. I am going to try ur vankkai nuvvulu pettina kura very soon, ive some light green round brinjals given bya friend from tanuku

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A little about me..

Hi! Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in the dreamy Switzerland. Blogging and photography have been my world for about 8 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…