Shun Pro Usuba Knife

Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed primarily for the preparation of vegetables, the usuba is thin and light for quick chopping with less fatigue.

The nearly straight edge of the usuba makes effortless contact with a cutting board for precision cutting.

The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.