WHAT MAKES A FRENCH RESTAURANT A FRENCH BISTRO?

by Laura Yee

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“A French bistro can be anywhere, such as off the beaten path and be not in the city, per se,” says Gavin Kaysen of the recently opened, suburban Minneapolis French restaurant, Bellecour. “It tends to be those French restaurants supported so perfectly by the neighborhood.” Here are some of the latest French Bistros to open:

The latest Michael Mina addition to his already wide array of French bistro concepts “embraces the culture and feel of dining in a Parisian café with the focus and detail of a modern kitchen with a craft aesthetic.”