Break the eggs in a frying pan as you would to make a sunny side up egg; sprinkle the peppers, onions, add the salt and fry both sides until well done or until prefered. Leave in a separate plate to cool down for a minute.

Now place the tortilla wrap on a flat plate, squeeze ketchup & salad cream and distribute evenly, slice in the egg and place the fish fingers on top.

Fold the wrap as per the below or as prefered.. Enjoy with a cup of tea or any drink of your choice :-)