Books

Series: FAO Fisheries Technical PapersThis publication describes the requirements for the use of ice (and chilled seawater) on board fishing vessels, from small insulated containers in dugout canoes, to refrigerated tanks on bigger vessels. It also gives and overview of the different ice plants and the ice produced. This publication is aimed both at fishermen who want to have more information about the technique used, and at boat owners

Contact supplier

Your message:

Your email

Your first name

Your last name

I would like to receive periodic email updates and special offers from select suppliers.