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Posted in thread: WLP400 Slow go on 06-25-2011 at 01:17 PMokay... so 7 days in i decided to take a G-Reading... i was amazed that it read 1.010 after
what everyone here said... I wanted to clear it just a little bit so i decided to secondary it.
Hopefully i'...

Posted in thread: WLP400 Slow go on 06-20-2011 at 01:39 PMI have had a wit fermenting with wlp 400 for over a week now, every time I give the primary a
swirl she bubbles for another day. It is about time I take a gravity reading, however.

Posted in thread: Attempting 40%+ ABV beer... "Barley Brandy" on 06-17-2011 at 03:14 PMIt was intended to be an H for 'Homebrewin' but hairy, huge and hemorrhoids are way too
accurate for my liking.A little too close to home, PTN?

Posted in thread: How much yeast for a stout? on 06-16-2011 at 03:22 AMI have used Notty in a stout before and it tasted quite fine. But I do prefer S04 for a stout.
I would recommend just getting a second pack and using the Notty for something else

Posted in thread: Dry Hop (keg question) on 06-07-2011 at 02:43 AMNo this wont make the beer flat. Just disconnect the gas or turn it off, then bleed off the
pressure. Toss in your sanitized hop bag and close it back up, then turn the gas back on to the
same psi it ...

Posted in thread: Running Temp Probe Into Chest Freezer Fermentation Chamber on 04-28-2011 at 01:01 PMI would leave the drain intact and either run the probe through the lid or through the
compressor hump. You never know when you'll get a mess from a fermenter airlock or blow off
tube falling out or g...

Posted in thread: Beer shooting out of gas quick disconnect?? on 04-28-2011 at 01:05 AMYour problem probably is that you filled the keg too far up - there is a short tube that dips
down for the gas in, and if the beer level is above that you get a stream o beer!But... even
though the po...

Posted in thread: Pond Pump for IC on 04-22-2011 at 02:26 PMThanks o4 srt, I'll have to look in to that.I also see that you are in Lancaster, PA. I
actually used to live in Lititz. Small world!I was born in Manheim and all my family lives in
Lancaster or Litit...

Posted in thread: Burner BTUs? on 04-19-2011 at 08:34 PMI use the Bayou Classic SQ14 which is a 55,000 BTU burner and I was able to bring 10 gallons of
wort to boil in about 30-45 minutes yesterday.Here is the burner on amazon.com, it is pretty
nice and do...