Turkey Raised by the Rules

Published: 2013-08-22

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Introduction

United States Department of Agriculture (USDA) agencies are on the scene to ensure the safety of turkey from before the “poults” are hatched until they’re ready for your table. Although turkey is enjoyed year round, the peak time for buying, cooking, and storing whole turkeys is the November and December holiday season. Raising turkeys takes many months, so those appearing in grocery stores for Thanksgiving, for example, were merely
eggs back in May.