Tag - oranges

In Morocco, beetroot is usually served as a raw grated or cooked beet salad with a light vinaigrette and a sprinkle of parsley as garnish. But we also give this healthy vegetable another treatment—we make a refreshing...

Moroccan Carrot and Orange Salad with orange flower water is one of the most classic salads you’ll find in Moroccan cuisine. It’s a refreshing use for Moroccan oranges, which are so naturally sweet and...

Moroccan oranges with cinnamon is usually served as a dessert salad at the end of a meal, especially when navel oranges are in season. The oranges are peeled and cleaned of all pith, then sliced and garnished with...

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Taste of Maroc participates in the Amazon Services LLC Associates Program, an affiliate advertising program which allows sites to earn money by advertising and linking to Amazon.com. When you make an Amazon purchase after following a link we provide or after clicking on an Amazon ad, we receive a small commission at no additional cost to you. Thank you! This helps offset our editorial costs.

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