Directions

In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.Yield: 4 servings.

Originally published as Roast Beef Tortilla Wraps in Taste of Home Meals in Minutes Calendar
Annual 2003, p7

In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.Yield: 4 servings.

Originally published as Roast Beef Tortilla Wraps in Taste of Home Meals in Minutes Calendar
Annual 2003, p7