Sausage and Peppers Roll

An easy and comforting Sausage and Peppers Roll that kids and adults love.

Being a food blogger, I look at recipes all day and make a mental note to try the recipe. I read through the ingredient list and then go on my merry way. That is what I did with this recipe from Walking On Sunshine. After going to the market and starting to make this recipe, I noticed that I had forgotten three key ingredients, but that is the great thing about making this Sausage and Pepper Roll, you can use whatever ingredients you have on hand, you can do a meat and veggie and cheese combo or a veggie and cheese combo or a just plain cheese roll. I chose Hot Italian Sausage, Jack cheese, Parmesan Reggiano Cheese, Onions, Green Peppers combination. This was a dish that I will make again, next time I will do a veggie combo with cheese.

This recipe makes a very large roll in a bundt pan. About 14-16 slices.

In a skillet, break up and mash Hot Italian Sausage with a fork, brown on medium heat. Drain fat after browned. Set aside in a bowl.

In the same skillet, brown 1 chopped onion and 1 green pepper in 1 tablespoon of olive oil.

Roll out pizza dough.

Shred Jack and Parmesan Reggiano cheeses to make one cup.

Add browned sausage on top of rolled out pizza dough, on top of the meat, add browned onions and peppers, add cheese on top of veggies. Roll up all ingredients length wise. Bring ends together. Carefully place in an oiled bundt pan. Let rise for 30 minutes.

Roll up the sausage and pepper roll carefully.

Bring ends together. Place in an oiled Bundt Pan.

Looks perfect. Let cool for 2 minutes before taking out of Bundt Pan. Let cool for 1 minute before slicing. Perfect with a side salad and a glass of Chianti! Ciao Nettie

This looks so delish, Nettie! I wish I could get all of my peeps to eat green peppers. I love them, but they don't,(boo) but I'm wondering if I made this dish if they'd aquire a taste for it. Yum! Yum! Yum!

That recipe is spot on friend! I am looking at doing this for “the game” on the Saturday after Thanksgiving. I may share some with my sister and brother in law who went to the arch-nemesis school. Go Dawgs! Beat Tech!

About Me

Hi, I'm Nettie! I’m the author, cook, photographer, traveler and food lover behind the scenes here at Moore or Less Cooking. I just love recipes and I have thousands of incredible recipes to share with you! My Blueberry Skillet Cake has been featured in Taste Of Home Magazine and my Peach Raspberry Pie has won awards! I was born and raised in Southern California and I live with my artist husband.

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