In the back are 2l bottles of Pear Nettle and Blueberry Mint kombucha. In the front, from left to right it’s paprika jalapeño Classic Sauerkraut, Roasted Eggplant Garlic Paste, Fermented Fire Tonic and green cabbage Seasonal Kimchi.

I’d rather be getting all this stuff in person at the Wychwood Barns farmer’s market, but until then, this is great.