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Because in Singapore there's no excuse for having a bad meal.

Geylang Serai is the “bad boy” of Singapore – a gritty, rough-around-the-edges neighborhood by Singapore standards – which is to say it really isn’t.

A Geylang "beer girl" and her boys in late night Geylang

If you’ve discussed Singapore’s collection of neighborhoods
you’ve undoubtedly heard of Geylang Serai. Geylang (as it’s loosely called) isn’t
as tidy and ordered as other parts of Singapore. It’s crowded and bustling with
few tall trees shading the busy streets. In the 1840s the island’s Malay
population was relocated from the mouth of the Singapore River to this area,
transforming if from coconut plantations and lemongrass farms (‘serai’ is Malay for ‘lemongrass’) to
what is best described as a concreted, 1970s low-rise urbana. Today it’s a
densely populated neighborhood of predominantly Malay and Chinese residents and
– not least in notoriety – prostitutes.

Geylang Road

One of Geylang's many Chinese Clan Associations

Intermixed between shops, bars and eateries are numerous
Chinese and Buddhist clan associations and small ornate temples on nearly every
block, making for an experience of both food and culture. Configured like the
skeleton of a fish, the spine is Geylang Road and “ribs” the side streets (“lorongs”), numbered from lowest (at Sims
Way) to highest (Paya Labar Road). It’s a busy business area by day, catering
to the needs of local merchants of every industry. But like a chameleon, the
neighborhood changes complexion at night when the dusk sets, the restaurants and
countless pubs open up and the neon lights come on.

Homemade Geylang dumplings and pau all night long

Many locals argue that Geylang is the best after-hours
neighborhood on the island, with excellent, hole-in-the-wall eating houses
serving savory dumplings, stir-fry, vegetarian and seafood dishes at almost any
hour. The main drag and most side streets are abuzz with people of all ages and
ethnicity – though a noticeable dearth of ang
moh (read: "gringo" in the US). Corner eateries are crowded; people eat and drink while watching the
activity along the street; old guys sip coffee and stare at Chinese soap
operas playing on a TV mounted near the ceiling, the blaring volume spilling
over the curb and blending with everything into cacophony of noise; the sound
of Geylang after hours.

XXX in Geylang

One can’t talk for long about Geylang without mentioning
it’s most infamous virtue: prostitution. It’s here that prostitution in Singapore is a legal
activity, not only tolerated but regulated by the government. Even health
facilities have been established for the many girls who come from all over Asia
to make a living from the world’s oldest profession. While it’s not the only
spot on the little red dot where this occurs, it is notoriously known as
Singapore’s main red light district. There’s no denying that it’s a clear and
obvious trademark of this area, but not so obvious that it’s in your face or
threatening. Still, with such a profession comes an underbelly that not’s
attractive, and if you want to find trouble on the streets of Singapore, this
is a choice place to come. But you have to almost seek it out – it won’t come
to you uninvited. And for titillating street-watching over drinks or dinner this
is as low-to-the-ground as you can get on the island without having to actually
shower when you get home.

Evening Eats

Penang Seafood's Assam Laksa

An easy way to get in and out of Geylang is from the
Aljunied MRT. If you exit toward Sims Avenue just a few steps along Lorong
Avenue 25A is Mufiz Restaurant (#80 Lor 25A) offering murtabak or roti prata
and a curry gravy that’s robust and delicious. For a classic, if not
lesser-known, Malaysian style (assam)
laksa until 1:00am, there’s Penang Seafood Restaurant (#76 Lor
25A). Completely different from the more common nonya laksa found everywhere, assam laksa is fish based, with sweet
and sour flavors and chunks of pineapple mixing with the noodles.

A block across from the MRT is the neighborhood’s heart, Geylang
Road, where there are many corner coffeeshops offering a variety of excellent
local cuisines. Like frog legs - a signature snack here - served all night long in forms ranging from stewed, stir-fried, grilled or cooked into thick porridge. And as you walk the streets don’t miss The Eastern Restaurant
(487 Geylang Rd) or the many other duck houses, which serve up a head-to-web selection of cooked duck parts –
another de riguer delicacy here. Order your choice of “parts” with rice or noodles
or even better, try them “neat” with a cold beer and discover the tasty wonders
of Geylang’s fowl food trademark.

Roasted duck parts, a popular late night snack in Geylang

Late night in Geylang dining often focuses on noodles and Kong Kee Seafood Restaurant (611/13 Lor 31) is a great spot that’s
open until 2:00am. Here you’ll find the most authentic Kuala Lumpur-style Hokkien Mee this side of the Woodlands/Johor Bahru checkpoint. Unlike local versions, the KL style has thicker, firmer noodles
that you can really sink your teeth into. And when one of the tiny cubes of lardon explodes in your teeth it will send
you to Flavor Heaven. If you’re pretty hungry, add an order of sang har hokkien crispy mee. The crispy little tiles of shredded
wanton noodles fried together and oozing with thick, rich sauce will compel you
to lick the plate. If you like noodles – or even if you think you don’t – Kong
Kee should not be missed.

Fat & fabulous KL-Style noodles at Kong Kee

To really experience the late night energy of Geylang dining
that will take you back to Old Singapore, head to JB Ah Meng (2 Lor 23) for some of the best on-the-street eats until
3:00am. It’s done the old school way here, with such sensational dishes as
white pepper crab, fried fish skins with sweet mango and spicy sauce, seafood
bee hoon and crispy-fried snake beans with dried prawns.

Outdoor seating, Geylang style at JB Ah Meng

At night tables are
pulled outdoors, blocking the entire dank alley along the side of this small corner
dive. Awnings connected with tarps tied to plastic sheets keep out, well, most of the rain. The rest drips
down the encroaching walls of the narrow passage, making it hard for the resident
feral cats to stay dry. It’s the closes thing you’ll find to Bangkok street
eating, where the food is actually served on the street.

Midnight snack: salted egg prawns at JB Ah Meng

The alley-turned-dining-area beside JB Ah Meng

Lorong lounging - a popular activity in Geylang

If you pass nearly any nighttime corner of Geylang Road and its
side lorongs you’ll find men sitting at tables along the uneven sidewalks, laden
with plates of noodles, pork, assorted duck parts and buckets of cold beer. An
alluring “Beer Girl” in her shiny faux leather miniskirt or shorty shorts will
be plying them with more beer – usually of the label employing her – and hanging
with feigned interest on their every word until it’s time to, y’know, bring
more beer. What group of older men don’t love a young woman doting over them
with cold beer and an engaging smile? The conversation at the tables is raucous
and loud, and despite that you might not understand the language, you’ll feel
as if you “get it” as the guys make a quip – perhaps about you – and the whole
table bursts into brew-lubed laughter. Laugh with them and you’ll probably get
a chair and cold bottle slid in your direction.

Want to go “high end” Geylang style? If you’re with a group
and really want to blow the budget then check out Sin Huat Eating House (659 Gaylang Rd at Lor 35), where infamous
rude-boy Chef Danny cooks his trademark seafood dishes that are so fresh
there’s not even a fridge on site. Wait times may be long and prices are shockingly
high for such a run down, open air joint as this, but it’s well worth it and
you can eat until midnight. Even Anthony Bourdain lost his mind over the legendary
Crab Bee Hoon, in-shell scallops with black bean sauce and a host of classic
Singaporean dishes that are as good or better than any you’ll find anywhere.

Sin Huat's legendary live scallops - as fresh as can be

One of Geylang's many fresh durian stalls

Back on Sims Avenue follow your nose to the ticklish fragrance
of a Geylang trademark – durian – sold at many fruit stands along the street
throughout the area, including Metro Trading Fruit Company (183
Sims Ave). You can find different varieties of the king of fruits like D15 and
the most beloved quality: D24. Try it on the spot – it’s a good finisher to a
night of dining and will guarantee ample open space around you on the MRT ride
home.

Geylang has long been thought of as a place not easily
accessible to the uninitiated, but few beliefs could be more wrong. It offers a
vastly different feel and rhythm than the rest of the island, perhaps best
described as "sleazy with Singaporean characteristics." Which is to say that
one can still safely walk the streets day or night, observing the underbelly
verve without actually being a part of it. Despite its “red-light” reputation,
it’s revered by most Singaporeans as one of the go-to places for the
best local food. So dive into the heart of this most colorful area with it’s festive,
grown-up scene and get a taste of the place that so many speak of but so few
go.

About FoodWalkers

FoodWalkers is dedicated to hungry people who scour the world for local food and want to share it with others. I walk to my food, eat without fear and walk again, searching for more. My approach is low to the ground, seeking authenticity in food and passion by the people who make it. My two “good eating” rules are: (1) eat until you are afraid, and (2) never be afraid. It isn’t always pretty, but it's always interesting....

Join in my culinary exploration of local food as I stumble upon it in my travels and then serve it up in delectable description.

Who is the FoodWalker?

As a writer, traveler and Culinary Explorer, American Kevin F. Cox writes about food, culture and travel for numerous magazines, guides and websites in the region. A recovering corporate lawyer from Princeton New Jersey, Kevin traded conflict and conference rooms for Singapore’s hawker centers and wet markets. He believes the best way to understand a place and its people is by experiencing where they live and what they eat. So he’s living in Asia to see it, taste it and write about it. It isn't always pretty, but it's always interesting....