Ingredients

2 sugar cubes

4 dashes of Angostura bitters

1 lemon wheel

1 lime wheel

1 orange wheel

1 maraschino cherry

1/2 teaspoons grenadine

1/4 cup bourbon or rye whiskey

Club soda

Ginger ale

Preparation

Drop sugar cubes in a rocks glass; sprinkle
with bitters and add citrus wheels, cherry,
and grenadine. Using a muddler or the
handle of a wooden spoon, mash just to
release fruit juices and oils. Add bourbon.
Fill glass with ice cubes; stir to combine. Top
with equal parts club soda and ginger ale.