Hocus Pocus has led me to this spooky black sangria! It’s filled with all the black fruits I could find, tons of red wine and brandy. If I was a Sanderson Sister this is what I would certainly be guzzling down on all-hallows-eve.

This sangria is perfectly paired with a cheeseboard for your halloween get togethers. Break out some vintage glasses to get that ultimate witchy feel! And if you’re really going all out you could serve it in a punch bowl with some dry ice behind it for that great smoky effect and you will certainly have a “witches brew” situation.

Black Sangria

Prep Time

70 Minutes

Cook Time

N/A

Total Time

70 Minutes

Ingredients

3 Black plums, sliced

1 Cup of blackberries

½ Cup of pomegranate aerials

2 Cups of black grapes

2 Cups of red wine, such as cabernet sauvignon

1 Cup of brandy

2 Cups of Pomegranate juice

Instructions

1.

In a large pitcher fill with fruit slices, brandy, pomegranate juice and red wine.