Reviews by BearsOnAcid:

The beer released a soft aroma of roasted malt, chocolate and light coffee. Not incredibly fragrant which mislead me a little.

The taste had a huge blast of rich, bold coffee. I really didn't expect such a robust combination of chocolate and coffee with a tinge of bitter roasted malt on the finish after the way it smelled. Mouthfeel had some weight to it but was thin enough to make this beer easily drinkable. Carbonation was spot on. This beer is such a well made coffee porter and at this point it's hard to find something better in flavor. Highly recommended for fans of that style. Sixpoint delivers as usual.

More User Reviews:

Aroma is all espresso and roasted barley - burnt malts and dark cacao. Almost no fruitiness sneaks through.

Flavor is heavily influenced by the coffee, which is by far the dominant flavor. Smooth, creamy coffee, roasted malts, very dark cacao, and a bit of dark fruit (not enough to even slightly sour the flavor). Delicious.

On tap at the Double Windsor, Brooklyn, NY. Poured into Chimay Chalice.
I will just cut to the chase...it was superb!
Smells of coffee, tastes of coffee...
Really tastey, smooth, balanced, and delicious. It is an amazing brew that should not be passed up!

Just got a growler of this from my main man BeerTruth. Coffee brews are pretty much my favorite and I’ve heard great things about this one. Drank from my Surly AHA Rally pint glass.

Appearance- Pours a dark brown with a hugely beautiful and fluffy dark khaki head. A great cap and collar remains the entire beer along with a ton of webbed lacing.
Smell- Really deep and earthy smelling as obviously the coffee is super potent and dominate. A tiny bit of something sweet smelling behind all that coffee as both chocolate and vanilla peek through. Like all coffee beers the nose isn’t all that diverse but this one smells damn good.
Taste- A smack of lightly bitter, light acidic coffee right from the get go. It’s espresso like in its intensity and really has that sort of dank earthiness that you get from a fresh shot. It’s sort of quenching and dry which I love. The coffee is really dominate but the finish shows notes of dark chocolate and almost a light woody tannic thing. Really the coffee just lingers and lingers though. So good.
Mouthfeel- Smooth as freaking silk. Nice hefty body that’s so smooth and lightly dry.
Drinkability- Amazing beer here. I like this more than Surly Coffee Bender and Shorts Cup O’ Joe. That’s saying something too because both those brews are two of my favorites. They say a pint of this is equal to 2 shots of espresso but no matter – I could easily drop a growler of this stuff. Thanks very much Adam, amazing amazing beer!!

S: Some light coffee notes and a bit of starchy chicory like aroma. Light roast and a bit of sweetness. Very subtle.

T/M: More of the light coffee and starchy flavor. There's a decent amount of alcohol, bringing some light fruity phenols. Plenty of roasty flavor as well, bringing some bitterness to the table. Carbonation is quite high, making it feel like a Belgian hybrid? The Bolshoi I had from Sixpoint Craft Ales was the same way, very unique. A touch of tartness in the back with the fruitiness. Body is medium to medium full with strong carbonation to lighten the feel a bit.

It pours a thick, viscous dark chocolate with a proper thick fluffy froth. The aroma is chocolate and espresso - but not too assuming. The taste builds with more coffee flavor and a bitter dark chocolate bite. I loved the creaminess of the body. Very tasty.

I'll hold this up with Berkshire Coffeehouse Porter and AleSmith Speedway Stout as the triad of truly phenomenal coffee flavored ales.