Bill: Same places every year? We don't make repeat visits on the Munchmobile. Pete and Elda's? Inferior pizza. I've said it in the paper, I said it in "A Slice of Jersey,'' the definitive guide to NJ pizza (which you really should pick up if you haven't already).

Our six stops were "kind of like a few miles from each other''? Montclair. Maplewood. Summit. Kingston. Hopewell. Westfield. In that order. Four different counties, and Kingston and Hopewell are well south of the Driscoll. We have just one day to do this, and I think we do a darn good job covering as much ground as we do.

Munchmobile: 1,500 restaurants reviewed and counting. No one covers the state food scene even remotely like us. Don't forget we also reviewed 350 pizzerias - all over the state - on the Pizza Patrol.

End of commercial. Do me one big favor - recommend places before we go on a trip. Maybe we can get you on the Big Dog some day . .

thanks. We depend on recommendations, and no one recommended them. Do they make their own pies? When we last did pies six years ago, none of the farm markets advertising "homemade pies'' actually made them - they bought them from outside vendors and baked them off.

thanks. We try to cover as much ground as possible. I mentioned Springdale Farms in my book "Food Lover's Guide to New Jersey,'' but I don't think I've ever tried the pies. Will do one of these days. Springdale is the only working farm left in Cherry Hill.