This is my journey from becoming a home cook to becoming my dream career as a chef. Come and join me on this journey and enjoy the ride!

Tuesday, August 16, 2011

Parmesan Rosemary French Fries

Today I started my part time job working for a travel agency booking for college sport teams. It was a wonderful day, my new boss took me out to lunch in downtown Boise to a restaurant called Fork. They had the most wonderful food there. What made the biggest impression on me though was the Parmesan Rosemary Fries. They were simply AMAZING. I ended up telling my husband about them and let him try the left overs from it, he loved them so much he wanted me to make my version of them for dinner tonight.