Chocolate Caramel Bites

In a medium saucepan, combine the brown sugar and corn syrup and bring to a boil over medium-low heat. Let boil for 1 minute, then add the butter and let melt completely. Bring to a boil again, and let boil for 1 minute. Add the sweetened condensed milk and stir well. Let boil for 1 minute, stirring constantly.

Arrange full-size Croccantini face down on a large baking sheet covered with parchment paper, then drizzle with the caramel, trying to cover all parts of all of the Croccantini. Don’t forget the corners!

Melt chocolate chips by microwaving for 45 seconds, stopping every 15 seconds to stir, to prevent the chocolate from seizing. Drizzle chocolate evenly over Croccantini, and allow let cool completely. Once chocolate and caramel has hardened, break apart and enjoy, or refrigerate for up to 2 weeks.