Cook quinoa as directed. Steam broccoli rabe whole, remove and chop. Layer quinoa in bowl, place broccoli on top. In a mixing bowl mix together soy, ginger and olive oil, then drizzle over broccoli and quinoa. Cook 4 eggs for 6 minutes in boiling water, deshell gently and place atop quinoa. Serve.

SALMON SOBA NOODLE

4 3oz filets

2 bunches buckwheat noodles

1 tsp toasted sesame seeds

2 stalks chives, chopped

Seaweed sheets to garnish

For the ponzu:

1/2 cup rice wine vinegar

1/2 cup lemon juice

1 cup soy sauce

Pan sear salmon over medium high heat for about 3-4 minutes each side. Set aside. Cook noodles as directed, drain and wash well in cold water. Divide by 4 and place in bowls. Mix vinegar, lemon and soy together in a bowl, pour desired amount directly over noodles in each bowl. Sprinkle sesame seeds and chives. Place salmon on top. Garnish with seaweed ripped into shreds.