Good on her. The whole food truck thing is a younger market, very cutting edge in a lot of cases. She goes out of her way to investigate this and, if she succeeds, she suddenly has a huge new demographic with, potentially, years of brand loyalty ahead of them.

Good on her. The whole food truck thing is a younger market, very cutting edge in a lot of cases. She goes out of her way to investigate this and, if she succeeds, she suddenly has a huge new demographic with, potentially, years of brand loyalty ahead of them.

/logging into etrade.com//seriously.

The hipster crowd in those cities are the least likely to buy Campbell's or any commercially prepared soups.

The whole point of these trucks is that you aren't eating mass-produced food. You're eating something prepared by an individual person right in front of you. You're also helping local business. And yes, a lot of the food truck stuff I've had is really good.

Orgasmatron138:The whole point of these trucks is that you aren't eating mass-produced food. You're eating something prepared by an individual person right in front of you. You're also helping local business. And yes, a lot of the food truck stuff I've had is really good.

Word. And isn't strange that Campbells is now not just yellow, orange, or cream flavor?

Good on her. The whole food truck thing is a younger market, very cutting edge in a lot of cases. She goes out of her way to investigate this and, if she succeeds, she suddenly has a huge new demographic with, potentially, years of brand loyalty ahead of them.

/logging into etrade.com//seriously.

The hipster crowd in those cities are the least likely to buy Campbell's or any commercially prepared soups.

/loves food carts

I love food carts, too. There are a few things. One is that the hipster crowd is going to have babies and not have the dough to splash around on artisanal soups or the time to make their own. Another is vanity. Other people who are not hip or fashionable are going to buy the soup so they can fancy themselves as being hip and fashionable. This will go big in the Flyover states at the very least.

Begin here and then get back to me. I realize that some people like the taste of your tomato. Clueless kids will eat chicken and noodles or chicken with star-shaped processed rice. And tradition says your Cream of mushroom needs to go into green bean casserole (it does not). The 1960's were over 50 years ago. My gumbo, Butternut squash and roasted garlic, Cock-a-leekie soup, minestrone, oyster stew or baked stuffed potato soup will leave your corporate-dick ass wash in the dirt.

Ms CJHardin has soy allergies so I have to be ultra careful on ingredients. Every soup they make has soy protein in it in one way or another as an additive.

I don't want Campbells to cater to a small bunch of allergy havers, I just take exception to unnecessary additives in food. I never knew so many foods have soy byproducts in them.

Soup is about the easiest and cheapest food to make at home. Throw stuff in a pot with water and seasonings, simmer for 30-90 minutes. And most soups freeze very easily, so you can make a big pot and freeze in individual servings.

Begin here and then get back to me. I realize that some people like the taste of your tomato. Clueless kids will eat chicken and noodles or chicken with star-shaped processed rice. And tradition says your Cream of mushroom needs to go into green bean casserole (it does not). The 1960's were over 50 years ago. My gumbo, Butternut squash and roasted garlic, Cock-a-leekie soup, minestrone, oyster stew or baked stuffed potato soup will leave your corporate-dick ass wash in the dirt.

FrancoFile:CJHardin: How about Campbell's keeps soy out of their soup.

Ms CJHardin has soy allergies so I have to be ultra careful on ingredients. Every soup they make has soy protein in it in one way or another as an additive.

I don't want Campbells to cater to a small bunch of allergy havers, I just take exception to unnecessary additives in food. I never knew so many foods have soy byproducts in them.

Soup is about the easiest and cheapest food to make at home. Throw stuff in a pot with water and seasonings, simmer for 30-90 minutes. And most soups freeze very easily, so you can make a big pot and freeze in individual servings.

Begin here and then get back to me. I realize that some people like the taste of your tomato. Clueless kids will eat chicken and noodles or chicken with star-shaped processed rice. And tradition says your Cream of mushroom needs to go into green bean casserole (it does not). The 1960's were over 50 years ago. My gumbo, Butternut squash and roasted garlic, Cock-a-leekie soup, minestrone, oyster stew or baked stuffed potato soup will leave your corporate-dick ass wash in the dirt.

I'm pretty sure thats what the broad ITFA is doing and is the point of TFA, no?

There are two kinds of shoppers today, the kind that understands what eating healthy means, and the kind that doesnt. That kind that gets it are eating fruits, veggies, dairy, whole wheat and what not. The kind that doesnt get it, are eating at Burger King and Mcd's. Campbells is in the middle, you put some veggies in your soup, then you put 100 mg of sodium and 20 teaspoons of salt in it. Neither of todays consumers want your product. Pick a side and your sales will go up. if you think a "bag 'o soup on the go" will increase sales, well, you're either a genius for convincing someone to pay you millions for terrible ideas, or a farking moron.

Begin here and then get back to me. I realize that some people like the taste of your tomato. Clueless kids will eat chicken and noodles or chicken with star-shaped processed rice. And tradition says your Cream of mushroom needs to go into green bean casserole (it does not). The 1960's were over 50 years ago. My gumbo, Butternut squash and roasted garlic, Cock-a-leekie soup, minestrone, oyster stew or baked stuffed potato soup will leave your corporate-dick ass wash in the dirt.

Coudn't have posted it better myself.

What passes for food for most americans is pretty disgusting.Once I learned how to cook, and moved away, and became a chef in restaurants I couldn't afford to eat in, I realized I would never eat fast food or montanto mash again.

Currently in vermont and I have 6 different ways to get home, but it all depends on which towns on the way have a farmer's market tonight.Samosa man on Thursday

While I concur with most of your points, the first ingredient of even the best and freshest soup stocks is water so this seems kind of gripe seems a bit petty. Making every stock cream-based it's a good way to have your heart explode.

FTFA: "People saw it as an emboldened move,'' Morrison acknowledged. "That creates a halo effect. If your leader is making bold - not risky - moves, it emboldens everyone.''

This quote is a perfect example of why I will likely never be hired as a CEO of a large company. How the hell can someone say that with a straight face? Is the guy on the shipping dock now embolden to only take 3 smoke breaks an hour because the boxes he packs onto the truck are a different size or shape? Is the HR VP now emboldened to find new, creative ways of firing people, now that you are using different ingredients in your soups? Is someone on your marketing team now more emboldened to hide more dicks in your ads than ever before? Or is everyone going to do the same job that they did before and kissing your ass in hopes of getting a good recommendation when you leave so they can figuratively claw each other's eyes out for your job as you ride your golden parachute to the next gasping soon-to-be corpse of a company in need of a "turnaround"?