Hydrolysates

Protein hydrolysis is when proteins, highly organized chains of amino acids, are systematically broken down into smaller chains (peptides) with the resulting end product being called the hydrolysate. Hydrolysates are used for a variety of functional and nutritional purposes,
At AMCO Proteins, we enzymatically hydrolyze both dairy and wheat proteins for the food and nutrition industries offering both regular and instantized versions. Our highly functional hydrolysates range from 3% - 15% degree of hydrolysis (DH) and have favorable peptide distribution which means quickly and easily absorbed peptides. If you are looking for a custom hydrolysate, our scientific team can work with you to design and manufacture the right hydrolysate for your application.

Available Products

HCA-411 is a high quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed. Its low flavor profile and high nutritional value make it suitable for a variety of food applications.

HLA-198 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing that is then enzymatically hydrolyzed (10-12%). The neutral flavor profile and enhanced digestibility make this product ideal for clinical and sports nutrition applications.

TemPro 80 is a specially designed hydrolyzed whey protein concentrate exhibiting strong high heat stability and resistance to gelling. This highly digestible and soluble superior protein offers an excellent amino acid profile making it suitable for a variety of functional and nutritional applications.

WPH-15 is a blend, uniquely processed whey protein concentrate that is enzymatically hydrolyzed (12-15%). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

HLA-300 is a naturally hydrolyzed (3-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The neutral flavor profile, due to the low level of hydrolysis and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

HLA-205 is a whey protein isolate manufactured from sweet dairy whey using cold filtration processing, that is then enzymatically hydrolyzed (10-12%). The neutral flavor profile and enhanced digestibility make this product ideal for clinical and sports nutrition applications.

HLA-300 Instant is a naturally hydrolyzed (3%-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing and is then agglomerated and lecithinated with sunflower lecithin. The excellent dispersibility and neutral flavor profile due to the low level of hydrolysis, make this product ideal for sports nutrition applications.

HMP-26 is a spray dried Sodium Caseinate that is partially hydrolyzed offering a clean flavor profile and excellent nutritional value. It is suitable for a variety of applications where solubility, emulsification, fat and water binding properties are essential.

HG 80 (hydroglutamine 80) is a peptide bonded glutamine derived from vital wheat gluten that has been enzymatically hydrolyzed. This highly digestible product demonstrates stability over prolonged periods of high temperatures and pH variations and it resists breakdown in aqueous dispersions.