Notes: There are a lot of recipes out there. The original Paul Deen recipe was a little heavy in vinegar, heavy in cheese and had some tomatoes. I have modified these some and I included options for you to customize for your tastes.

For a “Healthy Broccoli Salad”, substitute a low-fat mayo product, cut the bacon substitute in a diced ham or Canadian bacon or just skip the meat.

This is an excellent recipe to cut in half or double for your needs.

Start by washing and trimming the broccoli. Trim off the florets off and cut smaller if needed.

Don’ throw the stem away. Trim off the leaves and the tough peel then cut into 1/2 inch cubes. You need 6-8 cups for a full recipe. That is 3-4 small heads or 2 large heads.

Cut up eight slices of bacon and cook until crispy over medium-high heat. About 5 minutes. Drain the bacon on a paper towel.

Make a dressing with 1 cup mayonnaise, 1/2 t salt, 1/4 t pepper, 1-2 T white vinegar and 1-2 T sugar. Vary the sugar and vinegar for your taste. Mix well then combine with all other ingredients.

If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated. Especially any recipe that has no rating please. Thank You and have a great day.

Deli Style Fresh Broccoli Salad

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Crunchy deli style fresh broccoli salad and you get to control the ingredients. Make it your self and take it to the party. Take the recipe with you.

CourseSalad

CuisineAmerican

Servings

Prep Time

10

15minutes

Cook Time

5minutes

Servings

Prep Time

10

15minutes

Cook Time

5minutes

Deli Style Fresh Broccoli Salad

Votes: 0 Rating: 0 You:

Rate this recipe!

Print Recipe

Crunchy deli style fresh broccoli salad and you get to control the ingredients. Make it your self and take it to the party. Take the recipe with you.

CourseSalad

CuisineAmerican

Servings

Prep Time

10

15minutes

Cook Time

5minutes

Servings

Prep Time

10

15minutes

Cook Time

5minutes

Ingredients

6-8cupsbroccoli trimmed

8stripsbacon

1red onion one medium

1/4 to 1/2cupsharp cheddar small cubes

Optional

1/2cupcherry tomatoes halves

1/2cupgolden raisins

1/2cupsunflower seeds

Dressing

1cupmayonnaise

1/2teaspoonsalt

1/4teaspoonpepper

1-2tablespoonssugar

1-2tablespoonswhite vinegar

Servings:

Units:

Instructions

Start by washing and trimming the broccoli. Trim off the florets off and cut smaller if needed. Don' throw the stem away. Trim off the leaves and the tough peel then cut into 1/2 inch cubes. You need 6-8 cups for a full recipe. That is 3-4 small heads or 2 large heads.

Cut up eight slices of bacon and cook until crispy over medium-high heat. About 5 minutes. Drain the bacon on a paper towel.

Make a dressing with 1 cup mayonnaise, 1/2 t salt, 1/4 t pepper, 1-2 T white vinegar and 1-2 T sugar. Vary the sugar and vinegar for your taste. Mix well then combine with all other ingredients.

Last Updated July 8, 2016

Nutrition Facts

Deli Style Fresh Broccoli Salad

Amount Per Serving

Calories 224Calories from Fat 135

% Daily Value*

Total Fat 15g23%

Saturated Fat 3g15%

Polyunsaturated Fat 6g

Monounsaturated Fat 3g

Cholesterol 13mg4%

Sodium 394mg16%

Potassium 319mg9%

Total Carbohydrates 20g7%

Dietary Fiber 3g12%

Sugars 11g

Protein 6g12%

Vitamin A10%

Vitamin C84%

Calcium6%

Iron5%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information are estimates and can vary from your actual results. This is home cooking and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

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