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How it works:
Blanched leeks stuffed with raw enoki composed in the bowl with shitakes cooked in butter, the consume is poured table-side, the leeks wilt further and the enokis lean into the broth cooking them gently.

The why:

It's a tasting menu, half of it is customer experience. When they pay as much as they do for some soup we try to up the wow-factor and make them feel special, more than just custies.