How to cook baklava with honey

Pour flour into a saucepan or on a table, rub 400 gr of oil on the grater, after holding it for a while in the freezer to rub it better. The mixture should turn loose so that the oil does not stick together and if necessary it can be crushed with a knife. Carefully separate the proteins from the yolks. 4 yolks mix with 400 g of sour cream, 0,5 tea. spoons of soda and a pinch of salt. This mixture is poured into flour and knead until the state is not a steep dough (do not overdo it with flour). Put on 45 minutes in the freezer, pre-dividing the dough into 3 parts.

Mix the proteins with 2.5 glasses of sugar, beat the mixer in foam, add 400 g of finely chopped walnuts. Roll out the dough on the cakes and lay one on the baking sheet, on top – half the filling, then the second cake, the remaining stuffing and the tops of the cakes. Spread with yolk, cut into pieces in the form of diamonds, put on each piece of half a nut, put in a preheated oven to 200 њ C for 30-40 minutes. 5 minutes before cooking, pour the melted honey, but a little bit so that it does not flow down and not burned!

Advice: it is better to prepare this dessert in advance – the fact is that it should stand for about 24 hours to soak up honey.

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