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Buffalo Hummus

The Super Bowl is less than a week away, so I come to you today to celebrate 2 of my favorite things.

Football

and Buffalo ANYTHING!!

Football really borders on obsession in our household. Mostly it is our obsession for our home team the Seahawks. We have plaques, and flags, blankets, photos, and wall decor. I am even have a Seahawk zombie yard gnome.

Weird?

Well, it was a Christmas present from my daughter because she knows that another one of my obsessions is The Walking Dead.

The show

Not the actual dead

That would just be weird!

But let's get back to this Buffalo thing shall we?

Lately my mind, and taste buds, have been craving and anything and everything "buffaloed".

As I was going through my recipes, trying to decide what kind of hummus I would make, it hit me....BUFFALO!

I got so excited while I was making this, like I was making some big ol' gourmet recipe. But hey, one woman's gourmet is another woman's buffalo right?

Or something like that.

Anywho, if you are like me, and dig buffalo in any way, shape, or form, MAKE THIS NOW!

If you want to share, you had better make a double batch!!

Buffalo Hummus

By Bobbi Burleson

Buffalo Hummus gives you in your face Buffalo flavor in a healthy snack you can feel good about eating.

Ingredients

1 can (15-ounces) Chickpeas (garbonzo beans), drained and rinsed

1/2 teaspoon ground cumin

2 cloves garlic

3 tablespoons tahini

2 to 4 tablespoon hot sauce (I used Frank’s) * see cook's notes

1/2 lemon, juiced

Kosher salt

Olive oil as needed to thin to the desired consistency

Instructions

Combine all the ingredients except the oil in a food processor. Pulse a few times to combine and then scrape down the sides. With the motor running, stream in the oil until you reach the desired consistency.