You have just named my #1 summer favorite. And like you, no balsamic or onions. I want the perfection of the four ingredients, topped with a bit of fleur de sel and as you say, a loaf of crusty bread. This is, in fact, the only dish on which I am a dunker--I will not otherwise put bread in plate to soak up sauces or gravies. But for caprese, it's a must.

BBQ baby-back pork ribs, sour cream/mustard based potato salad, baked or ranch beans, all served up with mass quantities of Rhone wines and Alaskan Amber beer. Then comes the fresh strawberry shortcake with a variety of stickies. Now we're talking summer!

Yup, jalapenos. Not too hot, but hot enough to be deserve the title "XXX Adult potato salad". I'm actually taking it to a barbecue tomorrow--and when I described it by title, the host said, "I want four X." To which I replied, "then we'll have to arrive naked." He turned me down.

My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

Hello Paulo - you didn't mention the essential that you would be using 'jersey tomatoes' - maybe the best anywhere. my vote for best summer dish would be salad nicoise. i sometimes 'can' my own tuna - i.e. poach it and refrigerate it in olive oil until needed - recipe from an old issue of the art of eating. do other people do as i do and serve salad nicoise 'deconstructed' - i.e. NOT tossed?? best regards; david

Now that IS a hard question. Caprese, certainly. Pimientos de Padron quickly sauteed in olive oil and sprinkled with coarse salt. Orzo with lemon, olive oil and mint. Bruschetta. Fusillli with chopped tomatoes, olive oil and garlic. Figs stuffed with goat cheese and drizzled with port reduction. Jello with Cool-Whip. (Just kidding). Just picked cherries, strawberries, or raspberries. Home made ice cream and frozen yogurt. Jamon Serrano or good Proscuitto. Papaya, watermelon mango and jicama with chile powder, salt and lime. Give me time and I'll come up with more....

I made Jenise's potato salad two weeks in a row after having it at her place last month and find myself craving it yet again. It is wonderfully yummy stuff.

My favorite summer dish is what we call summer in a bowl, similar to dishes other have posted, but it's fresh tomatoes and lemon cucumbers from our garden, sliced with some sweet red onion, a little salt, a little pepper, and toss with a little red wine vinegar, a little olive oil. Variations to this would be to put some avocado cubes in and also crumble a little creamy Maytag blue cheese on top.

Only left the celery out of a small portion for Scot and won't do that again! I'm chomping on celery as I type - love the stuff and it's a must for that salad. Still haven't added celery seed yet but perhaps next time I make it.