Chicken Cacciatore and other joys

By Barbara Lynch Hill

Friday, March 29, 2013

One of the joys of going to cardiac rehab classes at Summerville Medical Center is the recipes dietician Ashley Cobb shares with us. They are, of course, heart healthy. And if it’s good for the heart, it’s good for the rest of you.One of my new favorites is the chicken cacciatore, a dish that’s welcome any season. Service it with a cucumber and chickpea salad. Make your heart happy. Give them a try.

Directions:Heat 2 tablespoons olive oil in a sauté pan over medium heat. Stir in beans, cover and turn off heat. Set aside.Gently toss remaining ingredients in large salad bowl. Add beans.Serve with additional parsley if desired.

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