Walter Scheib, The American ChefTM

For eleven years (1994 to 2005), I had the
challenge and honor of doing daily what most chefs
might be lucky to do once, serving the First Family
of the United States. From planning State Dinners
that paid tribute to world leaders such as Nelson
Mandela to creating a repertoire of First Lady
Lunches to orchestrating barbecues for thousands of
guests on the South Lawn, I was thrilled to help
shape White House cuisine and events for more than a
decade. Now, by working with me via
The American Chef TM, the public can bring my
White House experience—in the form of a talk,
lecture, meal, and/or cooking demonstration—to their
corporate event, home or cooking school.

Chef Scheib has recently expanded his services to provide the international Jewish public with an opportunity to enjoy an authentically orchestrated affair with
The American Chef Kosher.