First Lady Michelle Obama touted the Healthy, Hunger-Free Kids Act of 2010 as a way to make school meals more nutritious and accessible to reduce childhood obesity rates. But after more than five years, the program has few positive results: a recent study shows childhood obesity levels haven’t declined (and in some demographics, have increased), food waste at schools is way up, and kids from families that don’t need subsidized meals still get them, courtesy of federal taxpayers.