The Zagat Review

4.3

Food

3.1

Decor

3.6

Service

“Good luck getting a table” at this “small”, “funky” Dobbs Ferry Japanese with “lots of charisma” where owner Mike Suzuki's “hearty greeting” sets the stage for “exuberant” sushi including some of the “most creative rolls this side of Tokyo”; “cramped”, “noisy” quarters and somewhat “rushed” service are products of its “popularity”, but “takeout is always an option.”