Town and Country

Tue, August 15, 2017

Two of Atlanta’s best chefs are teaming up for this unique and unlikely Beard House collaboration: Matthew Basford of the rustically elegant Canoe, and Nick Leahy of Saltyard, whose aesthetic leans toward modern and sleek. The chefs’ menu will reflect their acclaimed restaurants, as well as their international upbringings.

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.