Paruzkitchen

Tuesday, 1 October 2013

Navratri Special - White Kondakadalai/Chana Recipe

White kondakadalai is a healthy legume that can be used to prepare side dishes for chapati as well as like Sundal for occasions. During Navaratri we prepare sundal using it during Saraswathy pooja. Now lets see how to prepare Sundal using this White Channa.

Ingredients:

White kondakadalai/Channa/Chickpea - 1 cup

Oil - 1 tbsp

Mustard Seeds - 1 tbsp

Curry leaves - few

hing - a pinch

Salt - To taste

Turmeric - tbsp

Red Chillies - 3 crushed

Grated Coconut - few grated

Preparation Time:20 Minutes

Serves:2

Method:
Soak white kondakadalai/chana the night before you want to cook.Pressure cook the white Kondakadalai/chana by adding a tbsp of Salt. This will add more taste.