Sensient® Colors, a division of Sensient Technologies (NYSE:SXT), today announced a major advancement in natural color performance. For many years, food manufacturers have been frustrated by the absence of a truly heat stable natural red color for neutral pH baking and dry grocery products. Sensient’s new SupraRed™, using a novel natural color technology, will enable brands to deliver on growing consumer demand for natural colors from botanical sources that do not sacrifice on color brightness.
“Closing the gap between synthetic FD&C colors and those from natural sources is a key strategic priority at Sensient. We are committed to providing food and beverage manufacturers with solutions that allow them to complete their conversions to natural colors without having to compromise” stated Michael Geraghty, President of Sensient Colors LLC.
Baked goods and many dry grocery food products are typically in the 5-7 pH range while the heat step in the production process can further raise this level. The increase causes red anthocyanin color source to shift to a purple shade. Beet would be ideal, but is prone to browning during heat processing. SupraRed™ vegetable juice provides previously unachievable heat stability.
“This technical breakthrough in natural color technology means food manufacturers can provide consumers with the bold red velvet baked goods and bright red cereals that they have come to expect. Additionally, because SupraRed™ typically requires a lower usage rate, it can reduce cost-in-use and provides other unique advantages” explained David Gebhardt, Technical Director of Sensient Food Colors.
The novel technology SupraRed™ employs is free from any chemical solvents and uses only vegetable juice for simple ingredient labeling. Ideal applications include baked goods such as cookies, crackers, and cakes, as well as ready-to-eat cereals, tortilla chips and other dry grocery products. Additionally, SupraRed™ offers significant advantages for dairy applications such as UHT packaged beverages and confections like licorice.
About Sensient Colors LLC
Sensient Colors brings life to products, adding color and visual enjoyment to food and beverage applications worldwide. Offering unparalleled color innovation and proprietary technologies, Sensient Food Colors applies industry defining color expertise, enhancing brand value through premium sensory appeal and performance. Sensient Colors, LLC is located in St. Louis, Missouri.
About Sensient Technologies
Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors and fragrances. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, inkjet and specialty inks and colors, and other specialty and fine chemicals. The Company’s customers include major international manufacturers representing most of the world’s best-known brands. Sensient is headquartered in Milwaukee, Wisconsin.

TURLOCK, California — In an effort to further strengthen its commitment to cultivate natural, wholesome products and solutions, Sensient Natural Ingredients has earned Non-GMO Project Verification for its California-grown garlic, onion and parsley.

Sensient Technologies Corporation, a leading global manufacturer and marketer of flavors, colors and fragrances, celebrated the grand opening of its technical development and application centre in Biopolis One, Singapore. The new facility will allow local Sensient units and customers to develop product solutions from locally developed initiatives based on Sensient’s global product portfolio.

With the renewal of this level A certification Sensient Fragrances S.A. demonstrate once again the standardisation of quality, safety and operational criteria, and ensures that as a manufacturer they fulfil their legal obligations and provide protection for the end consumer.

DUBAI, UNITED ARAB EMIRATES - Aiming to inspire manufacturers in their efforts to deliver on-trend products in line with consumer expectations, Sensient Flavors presents a vast range of Halal and Kosher flavor solutions at Gulfood Manufacturing. The products on show offer multi-sensorial experiences and meet the growing demand for authentic and natural ingredients. Sensient’s innovative flavors are suitable for beverages, dairy, confectionery, bakery and savory applications.

HOFFMAN ESTATES, Illinois —Sensient Flavors LLC, a leading global manufacturer
and marketer of flavors, has made significant progress in its efforts to remove partially
hydrogenated oils (PHOs) from its entire line of products.

Sensient Flavors LLC, a leading global manufacturer and marketer of flavors, has made significant progress in its efforts to remove partially hydrogenated oils (PHOs) from its entire line of products. All products made at the company’s Harbor Beach, Mich., and Juneau, Wis., manufacturing sites are now PHO-free. Sensient Flavors’ manufacturing sites at Indianapolis and Celaya, Mexico will complete the conversion to PHO-free before the FDA’s target compliance date. When the transition is complete, all products previously containing PHOs will instead contain a non-hydrogenated liquid vegetable oil with high oxidative stability.

MILWAUKEE, Wisconsin — Construction for the expansion of Sensient Technologies Corporation’s manufacturing facility in Amboy, Illinois, is set to begin and company officials made it official with a ground-breaking ceremony on Monday, June 1, 2015.

Construction for the expansion of Sensient Technologies Corporation’s manufacturing facility in Amboy, Illinois, is set to begin. Company officials held a ground-breaking ceremony on Monday, June 1, 2015.

Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has announced that its entire line of ingredients recently achieved gluten-free certification by the Gluten-Free Certification Organization, a program of the Gluten Intolerance Group of North America.

China is the biggest producer of walnuts in the world. Furthermore, owning to many health benefits, plant protein drink is becoming more and more popular in China in recent years. Among them, the walnut milk account for 55% of the market share and has a growth rate of 71% in sales. Compared to 96% of the market penetration rate of the normal temperature liquid milk, walnut milk is only 30% among consumers at present and still has 66% of the market development space. Forecasted by CRT Consumer Panel, the market scale of walnut milk will reach 15 billion in 2015.

BREMEN, GERMANY — February, 2015 — Sensient Flavors has developed new beverage concepts that respond to the rising demand for products that influence and balance our emotional state in a gentle, natural way. Health and wellness benefits are no longer simply a matter of physical nourishment; the emotional influence of foods and drinks is also an important consideration. With that in mind, these new products support manufacturers as they strive to create successful “emotion drinks”.

Sensient Flavors has developed new beverage concepts that respond to the rising demand for products that influence and balance our emotional state in a gentle, natural way. Health and wellness benefits are no longer simply a matter of physical nourishment; the emotional influence of foods and drinks is also an important consideration. With that in mind, these new products support manufacturers as they strive to create successful “emotion drinks."

BREMEN, GERMANY — November, 2014 — Autumn is a time when a great variety of fruits are at their best – Sensient’s Seasonal Selection captures the authentic taste profiles of many popular Autumn-harvested fruits. The new range is ideal for creating seasonal and limited editions that target consumers during the colder months. Thanks to their deliciously comforting appeal, the flavors will also provide authentic fruit pleasures throughout the year.

Autumn is a time when a great variety of fruits are at their best – Sensient’s Seasonal Selection captures the authentic taste profiles of many popular Autumn-harvested fruits. The new range is ideal for creating seasonal and limited editions that target consumers during the colder months. Thanks to their deliciously comforting appeal, the flavors will also provide authentic fruit pleasures throughout the year. With the “forgotten fruit” flavors of rosehip, quince and sloeberry, for example, manufacturers can tap into the trend for nostalgic indulgence.

The solution to masking bitterness, astringency and other off-notes is not usually found in a single molecule or ingredient, but in an entire toolbox of ingredients that work together to mask off-notes and enhance flavor. Sensient Flavors has unveiled this solution in its proprietary, all-natural Smoothenol 2G® line of ingredients.

The solution to masking bitterness, astringency and other off-notes is not usually found in a single molecule or ingredient, but in an entire toolbox of ingredients that work together to mask off-notes and enhance flavor. Sensient Flavors has unveiled this solution in its proprietary, all-natural Smoothenol 2G line of ingredients.

Sensient Flavors’ new Peach Collection captures the authentic profiles of four popular varieties of peach: Yellow Peach, the best-known form of the fruit in Europe is characterized by its fleshy and juicy notes and offers a harmonized taste profile with balanced sweetness and acidity. White Peaches, which have subtle floral notes, are particularly popular in Asia and their appeal is growing among European consumers. White Donut Peach and Yellow Nectarine flavors round off Sensient’s versatile new portfolio and offer. White Donut Peaches are getting more and more popular in European markets and consumers like the fruity and ripe flavor with a stony note. The new Sensient Yellow Nectarine variety offers a typical creamy and floral well-balanced juicy flavor with a slight candy note.

The U.S. Hispanic population is expected to reach 61.1 million by 2017, according to the U.S. Census Bureau. Rich in diversity, this group has growing potential to influence and inspire flavor trends in the U.S.

The U.S. Hispanic population is expected to reach 61.1 million by 2017, according to the U.S. Census Bureau. Rich in diversity, this group has growing potential to influence and inspire flavor trends in the U.S.

Sensient Flavors has developed a new line of natural cherry flavors. With Black Cherry, Sweet Attika, Wild Amarena, Sour Morello and Spicy Cherry, the company’s flavorists have created five outstanding cherry flavors. The new flavoring range enables manufacturers to meet consumer demand for more sophistication in their beverages.

Sensient Flavors Europe has introduced a new range of natural melon flavors. The line includes five flavors in the most popular varieties of melon: Cantaloupe, Galia, Honeydew, Piel de Sapo and Watermelon. Using Sensient Natural Origins® extracts as a building block, the new flavors offer sophisticated and authentic sensory profiles and can be declared as natural flavourings. The new range is designed for the drinks market, and is suitable for use in alcoholic and non-alcoholic, carbonated and still beverages.

Sensient Flavors Europe has introduced a new range of natural melon flavors. The line includes five flavors in the most popular varieties of melon: Cantaloupe, Galia, Honeydew, Piel de Sapo and Watermelon. Using Sensient Natural Origins® extracts as a building block, the new flavors offer sophisticated and authentic sensory profiles and can be declared as natural flavourings. The new range is designed for the drinks market, and is suitable for use in alcoholic and non-alcoholic, carbonated and still beverages.

Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has launched a new Chili Blends collection which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.

Sensient Natural Ingredients, a global producer of wholesome, agriculture-based ingredients and solutions, has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.

Long considered a hallmark of the South, food and beverage items containing peach flavors are seeing 20 percent growth on menus around the United States. Peach season peaks in August and September, but Sensient can help you create products that consumers will reach for all year long.

Long considered a hallmark of the South, food and beverage items containing peach flavors are seeing 20 percent growth on menus around the United States. Peach season peaks in August and September, but Sensient can help you create products that consumers will reach for all year long.

Having analyzed the unique sensory attributes of the three most prized varieties of Indian mango – Alphonso, Kesar and Badami – Sensient Flavors has produced a range of natural mango flavorings. The base for these flavors is Sensient’s natural extracts, which are derived using proprietary technology. By applying classic flavor creation expertise, the company has recreated the authentic characteristics of the three different mango varieties. Sensient’s novel product line has been developed for use in beverages.

Having analyzed the unique sensory attributes of the three most prized varieties of Indian mango – Alphonso, Kesar and Badami – Sensient Flavors has produced a range of natural mango flavorings. The base for these flavors is Sensient’s natural extracts, which are derived using proprietary technology. By applying classic flavor creation expertise, the company has recreated the authentic characteristics of the three different mango varieties. Sensient’s novel product line has been developed for use in beverages.

By applying spray dried flavors to tea leaves and coating them using proprietary technology, Sensient Flavors has developed a highly sophisticated way of flavoring teas. Double-coating protects the flavor, maintains the sensory profile over a very long period of time and extends shelf life. The flavored and coated tea leaves can be customized in particle size and are highly dispersible during the production and blending processes. When used with tea bags, this way of delivering flavor scores particularly well because it is easy to fill and dust-free, reducing the need for cleaning in production areas.

Sensient Flavors LLC, one of the world’s leading flavor
companies, has introduced a new line of natural and true-to-type varietal apple
flavors. These flavors allow manufacturers to create products with multiple apple
profiles suitable for a variety of applications.

By applying spray dried flavors to tea leaves and coating them using proprietary technology, Sensient Flavors has developed a highly sophisticated way of flavoring teas. Double-coating protects the flavor, maintains the sensory profile over a very long period of time and extends shelf life. The flavored and coated tea leaves can be customized in particle size and are highly dispersible during the production and blending processes.

Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal cherry flavors. These flavors allow manufacturers to create products with multiple cherry profiles suitable for a variety of food and beverage applications.

Sensient Bio Pharma & Savory Flavors has announced a global agreement with
Biothera to market and sell immune health products into the Animal Nutrition markets using patented
and scientifically-proven technologies developed by Biothera, a U.S. biotechnology company.

Sensient Bio Pharma & Savory Flavors has announced a global agreement with
Biothera to market and sell immune health products into the Animal Nutrition markets using patented and scientifically-proven technologies developed by Biothera, a U.S. biotechnology company.

Sensient Flavors LLC, one of the world’s leading
flavor companies, has introduced a new line of natural and true-to-type varietal
cherry flavors. These flavors allow manufacturers to create products with multiple
cherry profiles suitable for a variety of food and beverage applications.

Sensient Dehydrated Flavors LLC has changed its name to Sensient Natural Ingredients LLC. The new name better reflects the business’ commitment to, and expertise in, innovative natural product solutions. In addition to focusing on its core product lines of dehydrated onion, garlic and other vegetables, Sensient Natural Ingredients plans to introduce a number of innovative and value-added natural product solutions.

In response to the convenience trend and consumers’ demand for efficient, yet great-tasting meals, Sensient Flavors has developed six different Simmer Sauce concepts showcasing a range of Sensient’s flavors.

In response to the convenience trend and consumers’ demand for efficient, yet great-tasting meals, Sensient Flavors has developed six different Simmer Sauce concepts showcasing a range of Sensient’s flavors.

Sensient Flavors, one of the world's leading flavor companies, has announced its flavor trend predictions for 2013. The list was developed using Sensient's “Trends to Taste” program, a proprietary predictive process that filters trends from the broad, consumer macro level down to finished concepts that best demonstrate each flavor profile. The list encompasses flavors inspired from multiple mega trends including Comfort, Connections, Sensory and Health & Wellness.

Sensient Flavors, one of the world's leading flavor companies, has announced its flavor trend predictions for 2013. The list was developed using Sensient's “Trends to Taste” program, a proprietary predictive process that filters trends from the broad, consumer macro level down to finished concepts that best demonstrate each flavor profile. The list encompasses flavors inspired from multiple mega trends including Comfort, Connections, Sensory and Health & Wellness.

Sensient Flavors LLC, one of the world’s leading flavor companies, has introduced a new line of natural and true-to-type varietal apple flavors. These flavors allow manufacturers to create products with multiple apple profiles suitable for a variety of applications.

Sensient Flavors, one of the world’s leading flavor companies, has announced its flavor trend predictions for 2012. The list was developed using Sensient’s proprietary predictive process that filters trends from the broad, macro level down to the flavors themselves. The list encompasses flavors inspired from multiple mega trends including Health & Wellness, Sensory, Comfort and Connections.