Don’t mull over that berry

A cocktail recipe to elevate your love for mulberries

Can’t contain your love for the berry-kind? Here’s a cocktail we discovered at The Sassy Spoon that opens in Bandra today i.e. November 24: Very Berry Khatta. Mixologist Pranav Mody takes the goodness of sweet, juicy mulberries, concocts it with grape juice and some vodka, with a dash of kala khatta syrup and black salt to add some punch.

It’s one of those cocktails that albeit heady, is packed with delicious fruity flavour.

Mody gives you his recipe to get it just right at home, when you want to unite your love for berries and mindless debauchery!