Directions

Coat each oyster (1 to 2 per steak) in cajun blackening spice and fully cook oysters in pan. Set aside for use in steaks. Prepare each tenderloin steak by cutting a slit in the side of the tenderloin to create a pocket. Insert the cooked oysters, couple of spinach leaves and fresh, sliced mushrooms. Wrap each steak with bacon. Press both sides of steak in Cajun blackening spice and place in cast iron pan and sear on all sides. Finish steaks in 350 oven for about 10 minutes or until medium done (or desired doneness). Serve with Andouille Sausage sauce (below).

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