Beat together the wet ingredients. If you use coconut oil, then it might not combine completely. It doesn't look great but if that worries you then you can melt down the oil in the microwave for 10 seconds before adding it.

In a separate bowl, combine the dry ingredients.

Then add the dry ingredients to the wet gradually, taking care not to overmix. Not the prettiest batter you've ever seen, but don't let that spook you. It will all turn out in the end.

Gently mix in the last few ingredients

And maybe a little more chocolate than the recipe calls for

Dollop teaspoons of dough on your cookie sheet, and stick them in the oven at 350 for 10-12 minutes, or until they are slightly browned.

Let them sit for 5 minutes on the cookie sheet, then transfer to a wire rack to cool.

I'd say let then cool before serving, but we all know cookies are best warm so eat up without a trace of guilt!