Low Fodmap Chocolate Chunk Blondies

I must admit I had never eaten a blondie before. Yes, I know… but being a dark chocolate girl, I would always prefer to bake brownies instead. However, these Low Fodmap Chocolate Chunk Blondies are so good that I will have to revise my preference.

But what is a blondie? Well, it’s similar to a brownie minus the chocolate in the batter. Thanks to the brown sugar, it tastes more like caramel than anything else, and I guess that’s why I like it so much. Because I am still a chocoholic, I did add some chocolate chunks (and some walnuts) to the basic batter and boy do they taste good! They also add some interesting texture to these chewy blondies.

These blondies freeze well. I usually wrap them individually in foil and freeze them for up to 1 month, so I can enjoy one with my cup of tea or coffee whenever I feel like it.

Besides being low fodmap, these Low Fodmap Chocolate Chunk Blondies are also gluten-free and dairy-free and are sure to be a favorite in your house!

Enjoy and don’t forget to check out my video recipe and to leave a comment to let me know how you like it!