Agriculture

Dick Wilkins

It is tempting to assume that the current funding problems in agricultural research only date back to the creation of AgResearch 20 years ago. They actually have their origins in the 1930s when Ernest Marsden set up the Department of Scientific Research (DSIR) and attempted to take over all agricultural

Dave Kennedy

The sudden drop in the milk price earlier this year has exposed our economic vulnerability after focussing the majority of our agricultural investment into a single commodity market. When profits reached astronomical proportions it distorted how farmers engaged with the environment. Land that was once deemed unsuitable for dairy farming

Meike Guenther & Caroline Saunders

There is evidence that health-conscious consumer groups are becoming more and more important. This group has increasing expectations that food products carry health enhancing attributes such as additional minerals, vitamins, peptides, fatty acids, dietary fibres etc. Products carrying these attributes are often called functional or fortified foods, and worldwide the