Pomegranate Jam Recipes - Tangy, Fresh, and Flavorful

Pomegranate jam recipes deliver the best of the whole pomegranate fruit
by combining both pieces of pomegranate seeds and pomegranate juice to
make this tangy and delicious jam. It’s absolutely gorgeous with a deep
red to burgundy color and it tastes amazing!

Did you know that simply by eating jam made from pomegranates on your
baguette or homemade bread a few times a week that you’re taking in
powerful antioxidants? Who wouldn’t want to enjoy this wonderful jam
over green tea in the morning?

Jam is easy to make using either a
store bought 100% pomegranate juice or by squeezing your own fresh
pomegranate juice from the fruit itself. You’ll want at least one fruit
so you can toss a few seeds into the mix too.

This beautifully
colored jam is the perfect accompaniment to muffins, breads, waffles,
ice cream, or any other food on which you enjoy jam. You’ll also enjoy
giving away jars of this delicious concoction as gifts!