The Vegan & Vegetarian Food Street in Can Tho Vietnam

This was one of those ‘Eureka’ moments for me when I discovered this heaven for vegetarians and vegans in Can Tho. I call it the ‘Veg Food Street of Can Tho’ and the local name for it is ‘Đề Thám, Ninh Kiều, Cần Thơ.’

Of course, I got to know subsequently that it’s no secret to the locals.

But if this is the first time you’re visiting Can Tho, and you’re vegan or vegetarian, then this is a really useful tip for you.

Before you read further, don’t miss the article on ‘Vietnam: Local Food Guide for Vegetarians and Vegans’ where I’ve listed the very basic tips to help you navigate your way through the street meat sellers & slaughter shops to find cruelty-free vegan and vegetation means to fulfill your caloric requirements for the day, while enjoying the flavors of the amazing veg options Vietnam has to offer.

So, here’s the secret: If you’re looking for vegetarian and vegan food in Can Tho, all you need to do is head to the Veg Food Street of Can Tho. This street is easily approachable and recognizable as it’s very close to the ‘Ho xang thoi’ lake. The correct name of the lake is

Hồ Xáng Thổi.

Here’s the exact location of the veg street in Can Tho.

You can see it highlighted in red (ironically) on the map below:

Here’s a zoomed-in version of the street highlighting some chay restaurants (chay is the Vietnamese word for vegetarian in case you didn’t read the Guide I linked to above!) on the street:

Okay, so now that you know where you’re headed. It’s time to expand your vocabulary. Let’s see the words you need to know:

Vietnamese Glossary for Vegetarians

Chay — Vegetarian

Mì — Noodles (usually yellow noodles)

Cơm — Rice

Cơm Chay — Vegetarian Rice

Cơm Chiên — Fried Rice

Bún — Rice Noodles

Bún Gỏi Cuốn — Rice Noodles with Spring roll

Miến — Vermicelli

Bánh Canh — Think noodles made from tapioca flour

Phở — A type of traditional Vietnamese soup with herbs

Phở Chay — Vegetarian Phở

Bánh Mì — Baguette (bread)

Bún riêu: Bún is noodles and “riêu” is crab meat and the bowl comes with soup and lots of vegetables. In the vegan version of the same dish, you can expect it with tofu skin and vegetables.

Bún Huế: “Huế” is a city in the central of Vietnam, to tell the origin of the dish. It will still be served with soup in the vegetarian version. Just use ‘Chay Bún Huế’ and you’re sorted