Easy Microwave Fudge

You'll want to try this "Easy Microwave Fudge" recipe to have a sweet treat in no time! This simple fudge recipe only requires two ingredients that you might already have in your house, the perfect snack for school lunches and snacks.

This short recipe video tutorial, gives you the step by step recipe instructions for this easy microwave fudge. All you need for this dessert recipe is sweet condensed milk and milk chocolate chips, that's it! To start you'll want to put the sweet condensed milk and milk chocolate chips in a microwave safe bowl and stir. Next put the bowl with the ingredients in the microwave and heat on HIGH for one minute. Then you will take a square pan and cover with tin foil, then spray with some non stick cooking spray and put the fudge mixture into the pan and evenly spread. When the fudge is done you can sprinkle it with some large flaked salt if you'd like. Enjoy!

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Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. It is best to store chocolate away from other foods, as it known to absorb different aromas. Typically chocolates are packed or wrapped, and placed in proper storage with the correct humidity and temperature. Chocolate is also frequently stored in a dark place or protected from light by wrapping paper.