autoimmune diseases

Over
the last few years, my family’s pantry has transformed from looking
like the cereal and dinner-in-a-box aisle to looking more like the
lentils, grains and nuts in-a-bin aisle. While we have scraped the
high-fructose syrup residue from our tongue and weaned ourselves from
most highly processed foods, we admit to an occasional craving for comfort foods from our past. Pizza is on the top of the, “I know I really
shouldn’t have it, but I really want it!” cravings list.