FSIS Adjusts Regulations Regarding Non-Human Food ProductionFSIS announced a rule amending federal meat inspection regulations to enable FSIS-inspected establishments to allow pet food and other products not for human consumption to be prepared in an establishment outside the hours of operation when FSIS inspectors are not present.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is requesting comments on revised performance standards for Campylobacter in comminuted chicken and turkey products based on an analytical method change. FSIS will consider comments received on this notice before announcing the final standards in the Federal Register and assessing whether establishments are meeting the standards.