N: This has lots of distillery character and screamed coal ila. Preserved fish and shellfish lead briney yet oily onslaught. There's a chalkiness to this reminiscent of cutting into dry wall. Faint notes of dry grass and wood can be found once you adjust to the brine and peat.

P: Starts off smoky and ashy with a good dose of citrus. The dark tarry notes continue with oily peat and star anise. This just makes me think of a diesel engine and motor oil.