tablespoon

Athlete’s foot is popularly known as the more famous word – fungus. This disease most often occurs on the legs. First, it is manifested by flaking between the toes with possible itching or burning, and from there moved to the nail, eventually destroying it.

The fungus can be obtained from the distributors of the virus (for example, public bath, swimming pool, etc.), and can also develop as a result of wearing unsuitable footwear, for permanent stay of the foot in a moist environment, to be a consequence of diabetes, and even just a sharp decline in immunity. As you can see, the victim of this insidious disease. And therefore it is necessary to know in advance than to encounter illness, not to give him the slightest chance to parasitize on our skin and nails.

First of all, should indicate that any ointments, creams, and lotions are applied on a steamed foot. Here are the recipes disinfectant baths for feet, designed to fight the fungus.

A decoction of celandine. Take 4 tbsp of grass celandine, pour 1.5 liters of water and boil for 3-5 minutes. When the broth has cooled slightly – lower back legs.

Help us to fight the fungus can act as salt and soda. Take 1 tbsp. spoon these ingredients and dissolve in warm water. Keep in this bath foot about 5-7 minutes.Then wash your feet with plain water. After these procedures, it is desirable to put on the socks soaked in wine vinegar. Continue reading →

Rhubarb is a perennial, quite voluminous herbaceous plant of the family Polygonaceae. In appearance the plant is similar to burdock, and the taste of sour Apple. It is unpretentious, accustomed in absolutely any ground conditions. In addition, it does not take much space in Your garden or summer cottage, but will bring You many benefits. The stalks of rhubarb need to be watered at least once in ten days. You should also know that the plant was poorly stored, so try to use it as soon as possible. In addition, it is not recommended to store raw materials in iron and copper containers.

Maturation of rhubarb is in early spring, exactly the time when the human body needs vitamins. And then the plant will be more than ever.

Harvesting of medicinal raw materials

In folk medicine used mainly the root of the plant. Do not use too young roots, wait a couple of years. More useful will be the plant that is not less than four years. Procure raw materials recommended in late summer, early autumn period. It is not advisable to apply for therapeutic purposes, the roots were collected in November or even later. The later You decide to collect the roots of plants, the greater the likelihood that it already does not have great medicinal properties. Continue reading →

For inhalation use herbal decoctions and infusions one, and often a mixture of several plants. The temperature of this broth should not be higher than 50 degrees if you are doing the procedure with the help of a special device, but simply over a basin or pan. Otherwise you can get burns.

Inhalers are allowed in the higher temperature, but still, inhalations of boiling decoctions should be avoided, especially for children. It is best to breathe over the decoctions, which temperature is 30-40 degrees.

Cooking broth for inhalation:

Herbs for inhalation brew is based tablespoon of dried herbs per Cup of water.

Plants pour boiling water and heated on water bath for 10-30 minutes or, cover and allow to infuse for about 10 minutes.

Then, if necessary, the broth is cooled or heated to the desired temperature.

Poured into a wide container or a nebulizer and start the procedure.

Before the procedure you cannot eat for at least an hour and a half. And at the end of the hour you need to refrain from talking, Smoking, food, stay in the draft and visit the streets. It is best to lie down in bed half an hour after inhalation and to relax. Continue reading →