This round, football shaped ham will provide a true ham representation from one end to the other. It will weigh from 13-14# and provide a Great Tastin Sensation.

Reheating instructions for ham: To Cook from a thawed state, cover or enclose ham with
aluminum foil to retain moistness. Cook in oven at 300F until internal temperature of ham reaches 160F. Check this temperature with a meat thermometer inserted into the center of the thickest part of the ham. Cook time will range depending on the type of oven used, but generally will take 12-15 minutes per pound. A 14# whole ham may take around 3.5hours to reach 160F internal temperature.