Of course, when I went to make these, I found out that I was completely out of chocolate chips, so I threw in a handful of mini m&ms instead. The almond, coconut, and chocolate mix is almost like an almond joy…but not quite. I think if you dipped these in chocolate, that would make them even more delicious, but I wanted to keep these a little bit healthier.

Not too much butter, not too much sugar, and no flour at all!

Plus, thanks to the magic of the almond flour, they somehow taste just a little bit like cake batter. How does this happen? A normal handful of almonds doesn’t taste like cake – how does almond meal do that?

These little bites are perfect to keep in the fridge for quick snacks when you’re running out the door or when need a fast dessert or….something to throw in your yogurt in the morning.

I like the term “no bake cookie bites.” The next time my husband yells at me for eating raw cookie dough, I’m going to tell him it’s a no bake cookie bite :) This recipe is even better though because there’s no egg!