Results tagged Grand Epicerie from David Lebovitz

Sometimes when I’m dining with others, the conversation has a way of drifting towards organ meats. Which we Americans, in general, tend to avoid. I guess it makes us an easy target and since I don’t like them much either, you may as well paint a bulls-eye on my forehead… “You Americans!” I hear, “You are afraid to eat anything.” But by now, I’ve gotten…