Vegan cooking, crafting, and other medieval fun

Moroccan Spiced Sweet Potato & Couscous Salad

Went with a Mediterranean dish this time. This is another one of those dishes that isn’t very pretty but tastes awesome. The first time I cooked this I accidentally cooked the potatoes at 200 F instead of 200 C which led to a lot of confusion for me. The changes I made for this recipe was to leave the skins on the potatoes, left out the yogurt, and wasn’t sure what beans the recipe was talking about so I just stuck with the chickpeas it also listed.