The inside scoop on food in Los Angeles

Who's the new chef at the Langham? Meet Savoy protege David Feau

September 8, 2010 | 7:00
pm

When the Langham Huntington, Pasadena reopens its renamed and extensively remodeled dining room in October, chef David Féau will man the stoves.

Féau, 39, a protégé of French chef Guy Savoy, was most recently the corporate executive chef of the Patina Restaurant Group’s culinary operations on the West Coast. A native of Le Mans, France, he earlier was the chef at the New York City institution Lutèce and its satellite Las Vegas location.