Moroccan Tomato and Roasted Pepper Salad - Salade Mechouia

Every Moroccan is familiar with this salad. Tomatoes are peeled, seeded and chopped, and then tossed in a vinaigrette with roasted peppers. Other ingredients such as onions and parsley can be added if desired.

In addition to being a popular side dish, tomato, and roasted pepper salad makes a great filler for a sandwich, especially when paired with grilled meats. It is sometimes called Markat Hzina, and can be used as the foundation of a Salade Marocaine.

The recipe below is my sister-in-law's version. It gets extra flavor from a tiny bit of garlic and preserved lemon.