It's mostly Bavarian breweries, speiced with a few exotics from Prague and Britain:

European beers in 1929

Year

Brewer

Town

country

Beer

OG

FG

ABV

App. Atten-uation

OG Plato

1929

Pschorr

Munich

Germany

Dunkles

1054.26

1019.2

4.53

64.61%

13.43

1929

Hofbrau

Munich

Germany

Dunkles

1057.58

1020.2

4.75

64.92%

14.21

1929

Weihenstephan

Freising

Germany

Dunkles

1057.16

1017.2

5.16

69.91%

14.11

1929

Spaten

Munich

Germany

Dunkles

1053.83

1021.4

4.19

60.25%

13.33

1929

Tucher

Nuernberg

Germany

Dunkles

1053.45

1017.8

4.59

66.70%

13.24

1929

Kulmbacher
Sandlerbraeu

Kulmbach

Germany

Dunkles

1062.61

1015.8

6.05

74.76%

15.38

1929

Dortmunder Union

Dortmund

Germany

Export

1055.15

1012

5.55

78.24%

13.64

1929

Schultheiss brauerei

Berlin

Germany

Maerzenbler

1053.75

1012.3

5.09

77.12%

13.31

1929

Erste Pilsener
Actienbrauerei

Pilsen

Czech Republic

Pilsener

1046.99

1011.6

4.56

75.32%

11.71

1929

Burgerliches Brauhaus

Pilsen

Czech Republic

Pilsener Urquell

1048.17

1013.4

4.51

72.18%

11.99

1929

Dreher

Kleinschwechat

Austria

Wiener Maerzenbier

1058.95

1016.9

5.44

71.33%

14.53

1929

Unknown

Berlin

Germany

Berliner Weissbier

1036.68

1007.1

3.84

80.64%

9.23

1929

Barclay Perkins

London

UK

Porter

1087.61

1022.9

8.40

73.86%

21.06

1929

Bass

Burton

UK

Pale Ale

1060.80

1018.8

6.28

69.08%

14.96

Source:

Beer from the Expert's Viewpoint by Arnold Spencer Wahl and
Robert Wahl, 1937, page 166.

I've no idea what that Barclay Perkins beer is. Obviously some sort of Stout. But it doesn't match any they brewed in the 1920's: BBS Ex had an OG of 1079º and IBS Ex 1103º*. I suspect the analysis is really from before WW I.

The Bass Pale Ale has an OG that looks right for the export version, but the FG looks far too high. Don't quite understand that one.

Moving on to the Munich beers, they still have the high OG and poor attenuation of the 19th century.

The Kulmbcher has a surprisingly high gravity - though didn't we just read something saying it had a bock-like OG? - and reasonable attenuation leaving quite an alcoholic beer.

The Pilseners look . . . very much like modern Pilsner Urquell in terms of OG and ABV. It seems a very unchaging beer in terms of strength. More so than any other individual beer I can think of.

Told you there wasn't much this time. That's it.

* Barclay Perkins brewing record held at the London Metropolitan Archives, document number ACC/2305/01/614.