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NH Chronicle

Thursday, July 27th: Cooking with Liz Barbour July 27th, 2017​Beautifully Delicious: herbs and edible flowers. Cooking instructor Liz Barbour has an edible landscape bursting with vegetables, herbs, and edible flowers. She believes adding flowers to your food brings color and flavor and has a new cookbook out to prove it.

Cooking with Edible Flowers July 13, 2005

During her segment, Liz explored the subtle tastes and culinary artistry of cooking with edible flowers. Liz and reporter Kria Sakakeeny toured Liz’s edible garden located in the heart of Hollis’ Historic District. This compact, lush garden was featured on the Colonial Garden Club of Hollis garden tour in 2004. Throughout the interview, chef/ instructor Liz Barbour shared her skills as an entertaining communicator as she prepared and presented recipes featuring flowers for the camera. Video coming soon...

"Thanksgiving Side Dishes" WMUR Cook's Corner November 22nd, 2017Click here to see video