Kitchen Utility -- Assist with various kitchen operations; dishwashing, cleaning, light prep, etc. Minimum age 16 and must be able to work weekends and pm shifts.

Clubhouse Attendant -- able to work on your own, involves cleaning all public spaces.

Restaurant Bartenders -- Must be 21. Minimum 3 years bartending experience in a high volume, fast paced environment. Must have full availability. Candidates that can demonstrate advanced cocktail and wine knowledge will be given priority.

Restaurant Servers -- Must be 21. Minimum 3 years serving experience in a high volume, fast paced environment. Must have full availability. Candidates that can demonstrate advanced wine knowledge will be given priority. Fine dining experience a plus!

Restaurant Bussers -- Minimum age is 16. Assists servers and bartenders with clearing, cleaning and resetting tables and dining room. Must be attentive and willing to work. PM shift and weekends required.

Banquet Setup -- Responsible for setting up weddings and events, maintaining cleanliness throughout events, and then breaking-down event related furnishings. Must be able to work on your own.

Pro Shop Player Service's Representatives -- Responsible for maintaining golf carts, assisting members / golfers with golf clubs and related equipment, and assisting with tournaments when necessary. An outgoing personality, positive attitude, and the ability to personalize an experience is a must! Valid driver's license is required.

A Job Fair will be heldSaturday, February 21st from 9:00am to 3:00pm and Saturday, March 7th from 9:00am to 3:00pm