The flavours of Borneo

The making of Sorai

Cooking Sauces

Wednesday, February 14th, 2018

We have been busy!

Our cooking sauces has been scrutinise on its Nutritional Value, We are very pleased and satisfied with the feedback and report after sending our sauces off for testing at end of November 2017. We are still to anticipate its chemical analysis test and shelf life. We are hoping all will go well.