She has become the #1 “go to girl” when it comes to Fat Burning Nutrition by several of the most popular fitness professionals around the globe.

Isabel De Los Rios’s cutting edge and completely different approach to nutrition is what sets her apart from all the rest. This approach has created results for so many once frustrated dieters. Her strategies work, hands down, as long as her simple principles are followed.

Isabel De Los Rios graduated from Rutgers University with a degree in exercise physiology (a pre-med curriculum). She is a Certified Strength and Conditioning Specialist, the highest and most advanced certification given by the National Strength and Conditioning Association. She is also a Holistic Nutrition Lifestyle Coach, certified by the Corrective Holistic Exercise Kinesiology (C.H.E.K.) Institute in San Diego, California. She counsels many special populations, including diabetics, heart disease patients, cancer survivors, and overweight individuals, as well as healthy individuals who wish to maintain health and prevent disease.

Upon partnering with Isabel De Los Rios, we interviewed her...here are some portions of that interview:

Q: Isabel, tell us a little a bit about yourself, and what you do.

A: I am a NJ based Holistic Nutritionist and Exercise Specialist. I have a private practice in NJ and when I’m not seeing clients in my office I am writing books, newsletters, articles or speaking on the principles of healthy nutrition for weight loss and disease prevention. Basically, doing my best to communicate what true health is to the world.

Q: Isabel, I just finished your ebook, The Diet Solution, and get the sense of an interesting and diverse background. Can you tell a bit about yourself?

A: The Diet Solution Program is really a culmination of my search for answers to my own weight loss and health problems. I can remember going on my first “diet” in the 7th grade. You name the diet and I tried it. Not until I found the true answers to weight loss and how to keep it off was I able to finally reach my own ideal weight and level of health that I enjoy today.

It was also my mother’s and my grandmother’s struggle with obesity and type 2 Diabetes that led me to research how blood sugar affects our ability to lose and gain fat. As I studied Diabetes more and more, I found that the same principles that could be used to control a diabetic’s blood sugar were the same principles that all people needed to use to lose fat and keep it off. Once I figured this out, I was almost amazed at how easy the answer was the whole time and couldn’t believe all of the past unhealthy plans I had attempted with no success.

Q: How did you happen to get into the Nutrition industry? What were the deciding factors?

A: As I continued to work on my own health and weight struggles, I became fascinated by the human body. I was truly amazed by the discoveries I had made in regards to weight loss and blood sugar control and could not believe that this information wasn’t main stream. Even worse, I could not believe that doctors and food companies were actually recommending the exact opposite of the information that I had discovered to be the only way to lose weight. This led me to be as passionate as I am now about communicating this exact information to the world.

Q: Getting into the diet and nutrition industry can have a ton of positive benefits – has there been a downside at all?

A: No, I wouldn’t call it a downside. But I will say that I do encounter a lot of resistance to my not very mainstream ideas. I tell people “If you have been following the same nutrition and diet principles with no results, isn’t it time to take a new approach?” When people see the kind of results my clients get, they realize that a new approach may be the only way they will successfully lose weight.

I battled my own weight since I was a teenager and through my own mistakes and struggles, I found the only way to really lose weight and keep it off was through a natural foods approach. And by no means does that mean a tasteless, bland food approach. I mean the stuff good ol’ Mother Nature provided us with in their delicious forms.

We are glad to have Isabel De Los Rios as a trusted partner and source of great information and tips. Watch for more of our interview through our blog postings.

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