Our asador Frank has been bringing the joy of fire and meat to Canberrans, since taking over from the legendary Jose Lategui. Frank will be cooking a traditional selection of meats: chorizo (Argentine sausage), morcilla (black pudding), asado de tire (beef ribs), vacío (beef flank), pork, and chicken. We will also be serving a simple salad, and bread. BYO drinks.

There will also be a vegetarian option (not from the grill), which must be pre-booked.