GREEN COFFEE+

GREEN COFFEE+ is for all those sportsmen that wish to lose weight and enhance their performance increasing muscle tone and diminishing the sense of fatigue.

It is a green coffee-based supplement titrated with 45% chlorogenic acid. Green coffee differs for some aspects from roasted coffee; colour, for instance, remains green because the coffee is not roasted.

The quantity of caffeine is less and is connected with chlorogenic acid that is a powerful antioxidant. Exactly because of its form, caffeine is absorbed more slowly and remains in circulation for longer. By avoiding the quick caffeine peak in the blood, better attention, vigilance and vitality are achieved, the typical feelings given by caffeine. Moreover, the liver can metabolize caffeine in due time.

Polyphenols, vitamins and salts are more abundant in the green grains because they have undergone no roasting. It seems that the quantity of antioxidants contained is 4 times greater than the better-known green tea.

Green coffee acts on the metabolism of fat, thanks to the methylxanthines, among which caffeine, that have a lipolytic effect and reduce fat absorption, since they free the adipose tissue from fatty acids, putting them into circulation; practically they put fat deposits into circulation.

Green coffee acts also on the blood sugar content in two ways. The first one depends on chlorogenic acid that reduces the formation of glucose starting from the glycogen in the liver. In the second one, the coffee itself acts on the intestinal mucosa, cutting down on the amount of sugar absorbed. Moreover, green coffee is less acid than roasted coffee and therefore less damaging for the gastric mucosa.

Apart from the slimming effect, caffeine stimulates the central nervous system, reducing the feeling of fatigue, and improves muscular contraction, both much appreciated effects in the world of sport.

Usage

Adults take 1 capsule 2 times a day, preferably during meals with water or other liquid.

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4+ Nutrition

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