Vanilla - A Global Comforter

One of the most
universally comforting scents is vanilla -- warm, inviting, cozy,
uncomplicated. Merely a whiff... Ah, yes! We're captivated.
The aroma of vanilla means something sweet and delightful is
nearby.

You'd never guess that this geographically diverse extract has
the same root, so to speak. Some people swear by Mexican vanilla,
others prefer the kind from Madagascar, but the varying flavor
profiles are actually the result of the same plant, just grown in
different soils.

We ourselves don't have a particular preference, as long as
vanilla remains a constant staple of our baking larders.

However, don't reserve vanilla for baked goodies. Vanilla beans
are native to hot climates; let them lend their warm flavor notes
to cool desserts, especially summery ice cream, fruit tarts and
frozen custard. A few drops of extract will also perk-up icy
beverages such as coffees, granitas, tapioca teas and horchata: The
extra flavor offsets the watered-down impact of the ice.

Ready for your own vanilla refreshment? Savor a comforting taste
of vanilla and seasonal fruit with this classic treat from our
Recipe Corner: peach ice
cream.