Jackson's only AAA 4-diamond awarded restaurant (14 consecutive years) and chosen as a “Top Mountain Restaurant” by Mountain Living Magazine, which praised its “ambiance and over-the-top food,” the Rusty Parrot Lodge’s Wild Sage restaurant provides an intimate and relaxing experience of fine Jackson Hole cuisine. Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. Private dining for up to 10 people is also available in the Rusty Parrot Lodge's den with advanced notice. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections.

The service was wonderful and the food was excellent. The dinner entre offerings are limited, however. The blood orange sorbet was out of this world. Also, the bread is delidious. Wine list was ample and interesting. The ambiance seems geared to the more mature diner compared to other Jackson restaurants. Very quiet. Recommended for a nice anniversary dinner.

First visit to this small, very nicely appointed restaurant located in a rustic inn a block off Broadway in Jackson.The menu is small, but offers several god choices. The very tiny open kitchen is not a distraction and adds to the ambience. Service was outstanding , as was the food (Wagyu filet, lamb loin). It is a bit pricey for some items (filet was$59) but others are more reasonable. On balance the price reflects the quality. Recommend it highly.

The dining room is small and intimate. The menu is appropriately limited but includes something to satisfy most palates. I had king salmon; my husband had bison short ribs. Both were excellent. We went back a few days later for breakfast. That was also excellent.

Had an absolutely fabulous dinner at Wild Sage...great service, creative menu (delicious “Mac n cheese with Wagyu brisket “!! As an appetizer - could have ordered it as an entree!!)Highly recommend this charming restaurant!

Outstanding in every way. The service was extremely professional (unusual for Jackson with it's seasonal employees). The food was out of this world. Up there with my best meals ever. We started with the Beet Salad and caramelized onion soup. Both were a culinary treat. Main courses were The Duck and Filet Mignon (special for the evening). The preparation was out of this world. Dessert was the Pear trio and banana bread pudding. The wine list is eclectic and excellent. Dinner for two with tax and tip was ~$215 ( we only had 2 glasses of wine).

This must rank as Jackson's finest restaurant. I've tried the others but they pale in comparison.

A very nice place. Warm cozy, roaring fire and amazing service. Great date place.... drawback the food is good but not great and way overpriced with tiny portions. Granted we may be spoiled coming from a major city with amazing food... but still price and food quality dont match up. Either lower the price or up the quality and quantity of what you are offering. Nevertheless the ambience and service made up for it. Overall very enjoyable evening.

This is such a special place! The dining room had only 8 tables in it, so the dining experience was very intimate. Everything was prepared to order, and nothing ever felt rushed. The food was delicious and the service was exceptional. We will definitely return!

I expected more. Dining roomi is pleasant and civilized but not memorable. Food is well executed but dull, and the rather small menu could be more unusual. Service is very professional, bordering on obsequious.

Small restaurant with about 10 tables but great food and service in Jackson Hole. Inside a lodge so make reservations if not staying there, but well worth the visit. The kitchen is open to the dining room so you can watch dinner being made with very fresh and local ingredients.

Amazing chef-crafted menu with fantastic ingredients and preparation. I enjoyed Bison in two subtle prepatations. The Foie Gras was delicious. Tried the cocktails and Wyoming cofee. All terrific. Great service. Amazingly quiet for an open kitchen. I almost want to keep the Wild Sage a secret but they deserve recognition for something extraordinary.

Consensus best meal among my family from beginning to end. Even their bread service was spectacular. Supremely friendly staff, knowledgeable about the menu and made great recommendations. Top notch across the board.