A good recipe... I liked the twist of brown sugar but still substituted orange juice for the water and had to make the sugars 3/4 cup instead of 1/2 cup to decrease the tartness. Will make again tho...

Reviewer:

I do not eat cranberry sauce so I am going with my husband's rating...this recipe is slightly different from what I usually make and he prefers the old one. He & the other guests said it was ok, but a little too tart.

Reviewer:

This recipe is great! My first attempt at cranberry sauce and I am so pleased. I also changed a few things, however...
1. Used 1/2 C. freshly squeezed OJ for 1/2 C of the water
2. Added the zest from one orange (the orange I used to squeeze the OJ)
3. Cooked longer than the 5 minutes recommended, about 10 min, for all the berries to "pop" and make it a little saucier and less chunky.
These changes gave me a sweet, not too sweet, orange infused cranberry sauce that I will happily refer to from this Thanksgiving on! Thank you for this recipe! :)