I marinated them in fat-free italian dressing and red wine vinegar, then slowcooked them untill they were medium rare. They were ok when hot, but I've used them (cold) thin sliced in a salad for lunch this week and they are awesome.

Next, teal/jalepeno/bacon poppers.

WTN10 wrote: "Why do you assume I'm a genius? Have you ever considered that I'm average and that you're retarded?"