Ingredients

1/2 cup butter

2 cups raw long grain rice

1 quart hot beef or chicken broth

Salt and freshly ground white pepper

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Preparation

Melt butter in heavy skillet or saucepan. Sauté the rice, stirring the rice for 5 min or until browned. Add the broth,salt and pepper. Cover the pan with a cloth,then with a lid and simmer without stirring until the rice has absorbed all of the liquid.