Thursday, May 24, 2012

Upcycle Hamburger and Hot Dog Buns

We're in the thick of grilling season again. This means we'll all have to figure out what to do with all those leftover hamburger and hot dog buns. In a perfect world, the number of buns eaten would equal the number of hot dogs and hamburgers consumed. Unfortunately, this is not heaven.

So, rather than tossing them (waste not, want not), let's turn them into CROUTONS! Really, really yummy croutons that will store in our pantries for a long while. And next time we have a craving for a yummy summer salad, homemade croutons are readily available.

Here's my method:

Cut the leftover buns into crouton-sized cubes. For every 6 cups of bread cubes, toss in a plastic bag or large bowl with 4 Tablespoons melted salted butter and 1 clove minced garlic (if you want garlic croutons). Arrange the seasoned cubes in a single layer on a baking sheet and bake in a 350 degree oven for 15 minutes, or until crispy and dry.

This works with day old bread or week old bread. Just make sure it's not growing mold! :)

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I am a self-proclaimed tip junkie. I only DVR television shows that provide tips. I read magazines only to get tips out of them. I love finding new ways to do things. I'm a little nutty but am a working-tip-in-progress. I am also the wife of a wonderful man who puts up with my quirks and am a mom to three precious lively kids. I'd love it if you were willing to share YOUR tips with "the whole class"! Email me at beentherelearnedthat [at] gmail [dot] com