Urban Agriculture

Summer Solstice 2012 Vol X ● Edition 2

In this Issue

Worldwide urbanization is increasing, along with concerns in many cities about food security, social justice, poor nutrition, declining natural resources, and struggling economies. Can urban agriculture make a difference?

Throughout most of history, agriculture was tightly linked to the city. The production and distribution of produce and livestock often drove urban design. After World War II, however, all that changed. With the rise of industrialization came, in many parts of the world, a distinct separation between cities and their food production.

Today, although more than half of the world’s people live in cities, most of their food is produced elsewhere, often through energy intensive, resource draining, and unsustainable industrial agriculture. Despite the high yields of “factory farms,” many cities now grapple with food security and hunger. With worldwide urbanization increasing, along with concerns in many cities about urban heat island effect, social justice, poor nutrition, declining natural resources, and struggling economies, one has to wonder: can urban agriculture reclaim its significance to life in the city? In many places, it already has.

The United Nations Development Programme estimated that 800 million people worldwide were engaged in urban agriculture and related enterprises in 1996, and that number has increased. In Africa, 40 percent of urban dwellers are said to be involved in some form of agriculture, and this figure rises to 50 percent in Latin America and the Caribbean. To quote the UN’s Food and Agriculture Organization, “Urban agriculture needs to be recognized as an important and increasingly central phenomenon of urbanization.”

Can urban agriculture restore the lost connection between cities and food? Can it build stronger, healthier, and more sustainable communities in the process? Join us as Leaf Litter explores the topic of urban agriculture.

We’ll begin by chatting with two people involved in urban agriculture at very different scales and from uniquely different perspectives. Novella Carpenter, the best-selling author of Farm City: The Education of an Urban Farmer, shares tales, insight, and some exciting ideas for urban agriculture. Dr. Mark Gorgolewski is an architect, professor, author, and key figure behind the Carrot City urban agriculture research initiative. He talks with us about how design at all scales can enable the production of food in the city.

For a real-life example of the integration of urban agriculture into a city’s vision, we take a look at the farms, gardens, vineyards, and orchards that are sprouting up in Cleveland, Ohio as part of the Re-Imagining Cleveland initiative.

We’ll also travel to the West Coast of the U.S. to explore the Beacon Food Forest, an edible woodland ecosystem in Seattle that is being heralded as the latest evolution in urban farming.