Sliced Radishes with Horseradish-Buttermilk Dip

Radishes dipped in butter is a classic French recipe. This inspired dish takes tradition one step further by replacing the butter with a dip made of zesty horseradish, tangy buttermilk, and fresh green herbs.

Total Time: 0:10

Prep: 0:10

Level:
Easy

Serves:
8

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Ingredients

½ c. mayonnaise

½ c. low-fat buttermilk

⅓ c. horseradish

2 green onions (white and green parts only)

2 tbsp. fresh flat-leaf parsley

2 tbsp. apple cider vinegar

2 tsp. Dijon mustard

1 clove garlic

coarse salt

pepper

1 lb. radishes (such as 'Cherry Belle' and 'Watermelon')

Directions

In a medium bowl, combine first eight ingredients. Season with salt and pepper. Serve immediately with sliced radishes or transfer to an airtight container and refrigerate. (If making horseradish-buttermilk dip more than 8 hours in advance, add garlic just before serving, as its flavor becomes very strong over time.)