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Tuesday, November 23, 2010

Coriander Chutney (Cilantro Pesto)

Coriander chutney goes well with all Indian North Indian and South Indian Snacks, all kinds of Chaat, Papadum or chapati. It is suitable for refrigeration and freezes fairly well. It pairs extremely well with meat and many vegetarian preparations and is commonly served as a condiment with a wide variety of dishes in Indian cuisine. It is an item that is prepared in almost each and every Indian household and kitchen with many variation, but this is how my mom used to make and to this day I still follow her recipe to the last word.

Cannellini beans

Key Ingredients

Hot Peppers

Variety of Peppers

Chili Pakora

Chili Pakora

Making Garlic Naan

Photo by Surekha

Making Garlic Naan

Photo by Surekha

Naan

Photo by Surekha

Falafel

Photo by Surekha

Bon appetit!

Photo by Surekha

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I have created this blog for my fav recipes collection from different sources..(Credits provided at end of each recipe) I have tried these recipes and modified them over time....If you wish; you can become member of my blog and enjoy these dishes.

As you may have noticed, I like to kick it up a notch and tend to make my savory recipes spicier; you can adjust the amount of hot peppers added to these recipes according to your taste. I hope you are having as much fun following my blog as I am having adding my recipes to it...... Please feel free to make comments and make suggestions or email me if you have any questions about any of the spices that I use in my cooking. Don't be intimidated by them and don't be scared to experiment. Spice up your cooking and spice up your life :)

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