Salvadoran Marquesote is a light, delicious and elegant cake. Because is quite spongy, it is perfect to dunk in your icy horchata, coffee or hot chocolate, or use a a base for a Tres Leches Cake. In El Salvador, this is also another favorite at special gatherings and religious occasions, such as First Communions and Baptisms.
Serves 4-6
1 cup all-purpose flour, … [Read more...]