And we were discussing that you can use just the sauce for coleslaw. And I was thinking that you could make it as an oriental salad by substituting the horseradish for wasabi (possibly using less depending on your heat level) with a little soy sauce and pouring it over some oriental vegetables such as parboiled sugar snap peas, parboiled snow peas, shredded or thinly sliced cucumbers, shredded or thinly sliced carrots, sliced green onions, roasted peanuts, bean sprouts, etc.

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