Giant deli-style dill pickles\, crusty sourdough baguettes\,
perfectly tart yet creamy yogurt\, sweet and bubbly home-made root beer:
all are delicacies enjoyed thanks to fermentation. Join Slow Food Urban S
an Diego on Thursday\, May 10 for a hands-on celebration of lacto-fermenta
tion. There will be a variety of foods to sample in addition to an open di
scussion about fermenting. Make your own pickled carrots (courtesy of Blind Lady Ale House) and see ho
w easy it is to ferment for flavor\, economy\, and health. If you are exp
erienced in the art\, please bring your stories! Stogsdill’s Pickles
\, the community expert in vegetable ferments\, will be in attendance and
available to answer any questions. Cost to attend is $15 for member ans $
20 for the general public. All proceeds will be donated to Seeds@City Urb
an Farm.