The Grains project

Why Grains?

The concept of a food system or food regime was developed from taking a world systems view on how grains are grown: the types of grains, the method of cultivation, their use for food or feed, and the ability of citizens to transport, export, or import the desired varieties of grains -- often determine the size and type of society that develops.

Additionally, the use of grains for bread has often been a defining feature of regional, national, ethnic cultures. The types of bread produced and by whom is often shaped by the immigrants and others who settle or move through a region.

Currently, the baking industry generates over 30 billion dollars of revenue annually with the top four producers accounting for 35% and commercial producers accounting for 91% of total industry revenue (2013 BLS). Diversifying the products, producers (both in agriculture and culinary spaces), and markets for grain-based products would undeniably have a major economic impact on regional food systems, but it would also have cultural and social effects.

Grains Projects:

The Eden Hall Bread Oven

Education, events, and community outreach through bread and baking

Product Development

Working with local farmers and businesses owners to expand locally made products

Feed to Food

Understanding grains production and distribution through GIS mapping

Food to Feed

Utilizing locally produced grains in Aquaculture systems for fish feed