A great sample I received from Teavivre. I set up a proper tasting with degustation sets for each of the teas. Well, I didn’t do the traditional 6 minutes, but I did my best for the type of tea. Here’s my notes.

Dry leaf: rolled, but not really into balls. Irregular and with various stems. Perhaps this points to hand-rolling?
Brewing method: 3g, tasting set, 90 for 1 minute
Aroma: Very green aroma with a light touch of sweetness.
Infusion: Yellow-gold liquor.
Taste: Very light. Probably could be infused longer to good effect. Taste of spring flowers and grilled zucchini.

I infused this another time with a longer infusion to try and capture more flavor. It was much more bold, but still with a light body. Definitely good, and definitely a spring Oolong. I tend to lean toward winter harvests, myself, so perhaps this is just too young for me. I may let some rest in the packaging for a time to see if it improves (a trick taught to me by some tea friends in Taiwan).