Local honey, local organic pumpkins, Michigan parsnips, local Indian Corn, cloves, and nutmeg have flawlessly gone into the brewing of this lightly spiced beer reminiscent of colonial beers brewed between the 1630ís and 1720ís.

Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami. Click on a term below to add it to your tasting notes.

Your overall score quantifies how much you enjoyed all the beer's elements combined as a sensory experience. Was this a standout beer? Were your expectations met? Did the beer go well with your food? Would you recommend this to a friend? This isn't about how well the beer conformed to its style definition -- it's about a measurement of your own appreciation.