Orders over £29.00 are sent FREE to all GB mainland and Skye addresses

Christmas Dates

Fruit & Veg. Orders

Orders including fresh fruits and vegetables for delivery by Christmas need to be received by Midnight Tuesday 20th December 2016 and will be dispatched on either 21st or 22nd December 2016.

Wholesale Bulk Orders

Orders including bulk wholesale items Midnight Sunday 11th December 2016 in order to be delivered by Christmas. Orders placed after this date will be dispatched at the earliest opportunity but we cannot guarantee delivery before Christmas.

Other UK Orders

Orders for delivery by Christmas need to be received by Midnight Tuesday 20th December 2016 and will be dispatched on either 21st or 22nd December 2016.

International Orders

International need to be received by Midnight Sunday 11th December 2016 in order to be delivered by Christmas. Orders placed after this date will be dispatched at the earliest opportunity but we cannot guarantee delivery before Christmas.

About Peppercorns Black Cracked

Cracked Black Peppercorns come into their own in cooking. They are split to increase the flavour absorption into your cooking, whilst not being powdered. Sear them into pepper steak or combine with herbs and citrus as a crust for roasted salmon or pork. A judicious pinch wakes up a batch of buttermilk biscuits. Bake a smattering with fresh rosemary and seedless red grapes into a sweet/savoury focaccia.

Why not try one of our healthy recipes using this product

Summary: Maybe the best carrot soup in the world ! Everybody loves it, children and grown-ups alike ! Try it for yourself : Take a modest carrot soup, add lemon rind and fresh ginger root and be impressed. I like to serve my soups wih a dollop of dairy or vegan cream, but the ground lentils make the soup ultra-creamy, so I happily skip the cream for this one. Gluten Free. Can be made Vegan. Serves 4 as a starter or 2 as a soup dinner.

Summary: The simplest way to prepare salsify is to roast them, drizzled with some good quality olive oil, a whole garlic head, a few bay leaves and a small bunch of fresh thyme. Leave their very much edible skins on for extra nutrition, but if you do peel them, try to do as and soak them in cold water with a little vinegar to stop the delicate cream flesh from browning. Pair them with carrots or your favourite root vegetables for a lovely side dish.

Summary: Just like our Lemon Ginger Carrot soup, but made vegan by using olive oil or coconut oil instead of butter, this is perhaps the best carrot soup in the world! Everybody loves it, children and grown-ups alike! Try it for yourself: Take a modest carrot soup, add lemon rind and fresh ginger root and be impressed. I like to serve my soups with a dollop of vegan cream, but the ground lentils make the soup ultra-creamy, so I happily skip the cream for this one. Gluten Free. Serves 4 as a starter or 2 as a soup dinner.