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I made this on a Thursday night as a test run for a party. I had planned on making some changes and re-maiking it and I forgot and ended up eating my practice one at breakfast on sunday and wow was it good. It was OK on Friday but by Sunday it was fabulous. I was very skeptical when I made it because it did not look appetizing but I loved it. I highly recomend I was just say leave it in the fridge for 48hours!!!

I don't actually eat these cookies but I make them for my sister and she loves them! With the almond paste I would definitaly recoomend using canned instead of the hard tube. I also add a dash of almond paste. Where I have problems is the baking prep. Greasing the parchmant paper always gets really messy and hard to manage but I've been working on it. Haven't found anything really useful yet.