Thursday, January 17, 2008

Mild Coconut Curry

This is really good. After always hating Thai food, within the past six months I have been slowly coming around to it. Coconut curry doesn't taste like coconut at all! But it gives it such a creamy taste, almost reminiscent of mac & cheeze.

NOTES: I had no Thai ingredients lying around, and in fact, what I made is completely different from the book. I did NOT use: potatoes, lemon grass, lentils, coconut oil, cumin, green beas, peppers, or corn. I used lime juice from a bottle.I DID use tofu, onions, garlic, mushrooms, zucchini, yellow squash, and eggplant. I used spinach instead of parsley. Goes to show, use what ya got!I simmered the tofu in the coconut milk while the other ingredients were sizzling. I used a boat load of Yellow Thai Curry powder and salt.