Enoki Pork Roll – 金针菇猪肉卷

A perfect meaty snack, enoki wraps are super easy to make and you can enjoy any time of the day!

Normally you’ll see enoki grilled with bacon, but ours is a very simple recipe whereby we wrap the enoki using iberico pork shoulder, which works wonderfully as it has a high amount of marbling. The Japanese cucumber goes really well by providing a contrasting crisp texture. Start off by grilling the wraps in a wok then braise with a ginger soy sauce. You will end up with a tummy gratifying dish that can be done in minutes!

Oh, did we mention that this goes really well with drinks? (BEER we meant!)

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Servings: 4

Time: 10 min

Skill: Easy

Ingredients:

200g pork collar shabu shabu slices

1 pack enoki mushrooms

1 japanese cucumber

Chopped spring onions for garnish

Sauce:

1 tbsp soy sauce

1 tbsp hua tiao wine

1 tbsp ginger sauce

5 tbsp water

1 tbsp oyster sauce

1 tbsp sugar

1 tsp cornstarch

Steps:

Cut and remove the bottom stems from 1 pack enoki mushrooms

Cut 1 japanese cucumber into diagonal slices and set aside

Lay a slice of pork collar on chopping board

Add a bunch of enoki mushrooms

Roll them up all the way to the end

Continue to do so for the 200g pork collar slices

For sauce, mix 1 tbsp soy sauce,

1 tbsp hua tiao wine,

1 tbsp ginger sauce,

5 tbsp water,

1 tbsp oyster sauce,

1 tbsp sugar,

and 1 tsp cornstarch.

Mix well and set aside

Lay cucumber slices on a plate

Heat 2 tbsp oil in a wok pan

Add the enoki pork rolls to the wok

Let it cook on all sides

Add sauce mixture

As sauce thickens, coat and braise the enoki pork rolls in it for 1-2 mins