Details

Thick and meaty Top Sirloin Steak from the Kansas City Steak Company is a favorite among steak lovers. These superb steaks are cut from the center of the top sirloin and are perfect for the grill.

Hearty beef flavor

Perfect gift for Christmas or any special occasion

Pairs perfectly with Twice Baked Potatoes

Top Sirloin Steaks 5 oz and under are 2 per vacuum sealed package

Includes Original Steak Seasoning packet

Sirloins aged for up to 28 days for taste and tenderness

Free Kansas City Steak Book included with each order. Get expert steak cooking directions, broiling and grilling tips, recipes and more

Steaks cut by weight - actual thickness may vary

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.

To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.

Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

Set oven for broiling; preheat 10 minutes.

Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner’s manual for more info.

USDA Preparation Guidelines for Mechanically Tenderized Beef:
Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook sirloin steak, including cooking times and expert tips that will have you cooking like a pro!

Nutrition

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Ingredients

Reviews

Questions

Top Sirloin Steak

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