Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha Buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. Vegetarian.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. Includes a sweets tray and sourdough baguette with herbed oil.