Tuesday, July 28, 2009

A Little Chocolate This Morning

Cook the bacon until crispy. Thick sliced bacon works best as it will hold the weight of the chocolate better. Drain cooked bacon really well and allow to cool.Cut bacon into bite-sized pieces, if desired.

Melt your chocolate according to package instructions. Dip bacon pieces into chocolate to coat and place on cooling rack or wax paper. Allow chocolate to harden and enjoy.

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A Little About Me

I retired with my husband in the fall of 2003, from 25 years as a phone operator with the phone company.

We moved to our Missouri property here in the ozarks from northern Illinois. I am a mother earther at heart,so love to garden, put up the harvest, hunt our land, and am now exploring my creativity as I finally have some time.

Here is where I share my "doings in ozarks" with life happenings, recipes, and more. I am getting back into dutch oven cooking and being inspired with 1800's recipes.

I have created a new blog Hummingbird Woodland Studio which is where you will find all my weaving, spinning, hand dyeing adventures. Link in upper right hand column