Sunday, January 23, 2011

Brie, Bacon and Apple Baguette

Saturday Snack and Sunday Serenade

This is by far the best sandwiches you will ever have the pleasure of eating! Thanks to Dave and Sarah for introducing us to it.

Such an easy thing to make, and simple ingredients! I'm sure it will become one of your favorites as well. Fry up a mess of wonderful applewood smoked bacon. Be generous! You can never have TOO MUCH. Now, divide and slice open a nice baguette. Brush with a light layer of unsalted butter or olive oil. Toast in the broiler or on the grill, just slightly. Next, you'll need a good wedge of brie. Let it soften a bit and slice it in rather thick portions. Then, peel and slice thin a Granny Smith apple. Spread the brie slices on the toasted bread and add the bacon and apple slices. Add a smear of your favorite apricot preserves.

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Marin French Cheese Blog

Marin French Cheese Company is officially 146 years old. We are the oldest continuously operating cheese producer in the United States specializing in soft ripened cheeses. And, this is our new blog where we look forward to sharing with you about our community of cheese makers, art lovers, and lakeside stories from the cheese factory grounds.