Swirl Wine Bar & Market

Monday, May 11, 2009

Trust This Tip!

Looking for the best coffee in NYC, the freshest fish in New Orleans, a great little hotel in Paris or simply a romantic spot to watch the sunset in Florence? A new edition to swirl and savor, T3 offers a weekly travel, food or wine related tip that you need to know about! These are not paid endorsements but simply tried and true tips for inquisitive minds.

This Weeks Tip!House Made Artisan Meats – Inspired by old world meat markets, Chef Donald Link with partners Chef Stephen Stryjewski and Chef Warren Stephens, opened the new Cochon Butcher in the Warehouse District of New Orleans. They specialize in house made artisan meats, sausages, and Salumi Expert Kris Doll makes all salumi on premise. The store also offers Cajun specialties from Link’s heritage like Boudin, Andouille, and Tasso. Also available are great wines by the glass and an incredible sandwich menu using the house made meats. Check out this article by the New York Times!Real Cajun Food From Swamp to City!

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Welcome to Swirl and Savor!

A wine and food blog by Swirl Wine Bar & Market in New Orleans. We created this blog to document those wine and food experiences that you don't want to forget. Be it at home, at dinner party, a little osteria in Italy or a hole in the wall diner in New York, we are in pursuit of the perfect pairing and exceptional dining and travel experiences. If you'd like to receive our posts via email you can do so by subscribing above.