Coastal Cooking with John Shields"Fry Babies"
Everything you need to know about frying but were afraid to ask. Artist and chef extraordinaire Joyce C. Scott makes her Maryland Fried Oysters Remoulade along with Church Hall fish fry-style fillets. Other recipes include Puffy Conch Fritters with Orange Dijon Sauce and a sweet-treat dessert from the Gulf coast - Beignets. D

11:00 pm

Joanne Weir's Cooking Confidence"Eat Your Vegetables"
Joanne eases the anxiety that can sometimes set in when a vegetarian is coming to dinner. Working with her fitness specialist student Randy she prepares a satisfying bulgur and feta salad and fried potato and spiced red pepper frittata that would satisfy vegetarians and meat-eaters alike. Recipes: Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata. D

11:30 pm

Rick Steves' Europe"Paris: Embracing Life and Art"
Rick rides a unicorn into the Middle Ages at the Cluny Museum, takes a midnight Paris joyride in a classic car, and gets an extreme close-up look at heavenly stained glass in Sainte-Chapelle. He goes on a Tombstone pilgrimage at P?re Lachaise Cemetery, and then savors the Parisian caf? scene.G