Tomatoes (these or any other quick cooking
vegetables can be added the last 15 minutes of roasting)

1 to 3 Tablespoons of virgin olive oil (amount will
vary depending on the quantity of vegetables -- oil application should be
as light as possible)

1 to 3 Tablespoons of Garlic Expressions® (amount
will vary depending on the quantity of vegetables and personal taste)

Salt & pepper to taste

Directions:Preheat oven to 400 degrees. Wash, dry and slice vegetables. Put in very
large mixing bowl and toss with just one tablespoon of olive oil and one or
two tablespoons Garlic Expressions® to coat lightly. (Use more olive oil
sparingly if necessary) Sprinkle with salt and pepper to taste. Transfer
vegetables (in one layer) to the bottom of a large roasting pan or cookie
sheet and place in oven uncovered. Toss vegetables every 15 minutes so they
roast evenly. Add more Garlic Expressions® as the vegetables roast if
desired.

Roast until the beets (or the vegetable that takes the longest to cook
such as potatoes) are tender. Depending on the quantity of vegetables, this
will take 45 minutes to an hour. Wait until the last 15 minutes of cooking
time to add tomatoes or other quick cooking vegetables if desired.