Directions

Slice sirloin steak or sizzlers into thin strips.Coat with cornstarch.Pour about ¼ to ½ cup of avocado oil into a hot skillet.Fry beef in batches until crispy, about 5 minutes on each side.Set aside.Meanwhile, pour about ¼ cup of avocado oil in another skillet.Add onions.Sauté 2 minutes until transluscent.Add carrots and bell peppers.Sauté a few minutes.Add garlic, ginger and red pepper flakes and sauté a few more minutes.Finally, add soy sauce, cider vinegar, sesame oil, pepper, brown sugar and sesame seeds.Reduce heat to low and cook until sauce thickens, about 10 minutes.Combine cooked beef with sauce and stir until well combined.Sprinkle with additional sesame seeds, if desired.Serve over hot, cooked rice.