"Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch."
— by HappyGrandma

"Perfect for your Purim celebration, or just anytime you want a unique little stuffed pastry, these half-moon shaped little pies, stuffed with garbanzo bean and egg filling, fry up golden brown. They are a tradition from the Sephardic Jewish cuisine, with Iraqi origins."
— by
Nurit Cusack

"This cake is moist and delicious; especially so if you love the flavoring of almond extract. The cake is lovely and unusual to look at: white with black dots from the poppy seeds; filled and topped with yellow almond flavored custard. It's easy to take to a picnic, potluck or gourmet dinner. Just take the two cake layers and the bowl of custard. Assemble at your destination. Always a hit."
— by
Brenda Benzar Butler

"This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting."
— by
Olga