Matt Burns

The Land of Enchantment is known for many things; including its scenic landscapes and beautiful sunsets, but from a culinary standpoint, New Mexico is best know for its red and green chili crops. No adventure in New Mexico is complete until you have experienced our cuisine. Unlike any other, it is a mosaic blend of flavors from Spanish and Native American cultures that has been perfected over the course of 400 years.

Year of the Dog Thai chile pineapple hot sauce may well be Lucky Dog’s best sauce to date. Pronounced pineapple overtones blend seamlessly with the sublime flavor of red Thai chiles in a surprisingly savory fruit-based hot sauce.

Never one to shy away from complex flavor profiles, Lucky Dog Hot Sauce’s Year of the Dog attempts to redefine what a pineapple hot sauce can be.

Bocas Hot Sauce is an inclusive hot sauce for everyone to put on everything every time. Inspired from the rich, fresh, and distinctive Caribbean flavors and vibes of Bocas del Toro, Panama our hot sauce gives back through a scholarship fund for continued education scholarships.

Our blend of local inspired ingredients pleases the senses of everyone and every food it touches. It offers a perfect balance of sweet and spice that enhances the flavor of all foods.

Our inspired hot sauce has history. Its origins are traced back to the West-Indian countries of Jamaica, Trinidad, and Barbados. The earliest immigrants from these countries arrived in Bocas del Toro in the late 1800s to work on the Banana farms of the United Fruit Company. Over the next 60 years thousands more moved to Bocas del Toro quickly turning this island archipelago into a hotbed of inspirational flavors. The most notable and popular amongst them is the ever-present Hot Sauce. Enjoy!

The PepperNutz Pineapple Persuasion hot sauce is one of our first hot sauce releases in our ROC CITY line of sweet-heat sauces. We modeled this line after our home town of Rochester, NY where PepperNutz was founded and still operates out of today. This sauce is small-batch crafted, all-natural, and steps up into a mid-range heat level.

The PepperNutz Banana Bomb hot sauce is one of our first hot sauce releases in our ROC CITY line of sweet-heat sauces. We modeled this line after our home town of Rochester, NY where PepperNutz was founded and still operates out of today. This sauce is small-batch crafted, all-natural, and truly unique. It’s slightly on the thick side, yet silky smooth, and features the perfect blend of bananas, rum, smoked peppers (habaneros and chipotles), and select spices to create a one-of-a-kind gourmet flavor.

Ghost… Ghost…Ghost! Thats right, we just had to include this one in our line of ROC CITY hot sauces for those who enjoy a bit more heat and the flavors from the fruit of the Ghost pepper. Also small-batch crafted and all-natural, this sauce features a blend of Ghost peppers, our special chile sauce, and a unique spice blend to create a deep and smoky sauce with an even consistency.

Who we are:

Peppernutz.com is a family run business that evolved into an online hot sauce emporium based on generations of ” Chile-Heads”. Our family has a long tradition of creating meals, dips, snacks, drinks… you name it – all things hot… in attempt to entertain our loved ones. After years of growing up in a chile pepper loving environment and enjoying the adventures of seeking our planet for the most unique and flavorful pepper products, it was only natural to have a second refrigerator dedicated to just hot foods, fresh peppers, pepper sauces, and pepper extracts.

Welcome to Katie’s Snack Foods, home of the famous Katie’s Beef Jerky! We are a family business based in Hilliard, Ohio, just outside Columbus. I’m excited to share my products and my story with you. Business is booming, and I’m always eager to hear from my customers, so please Contact Us and share your feedback!

A unique style of medium heat chipotle sauce, with the rich notes of Meco chipotles and a dynamic balance between mustard, chipotle and cumin. Bartlett pear juice and figs add very subtle sweetness, while the creeping heat of the scotch bonnet chile builds in heat in a slow & sneaky way.