Business Description

Bottom Cultivation of Blue Mussel, Mytilus edulis. Myti Mussels collects wild seed mussels from the Irish Sea and transplants them to sheltered lays in the Menai Strait in North Wales, where they grow and fatten for up to 3 years. To do this we use two mussel dredgers, Valente BS8, a specialised 43metre dredger which is optimised for seed collection, and Lolipop BS1 a revolutionary 21 metre harvesting barge. Harvested mussels are washed at sea and landed in 1 tonne bulk bags, before shipping to end users all over Europe. Established in 1982, we are a family run business and are currently seeking MSC accreditation as an enhanced fishery.

Business Description

Ten years after the birth of Noordzee Urk(Our fresh fish department) the sister company Noordzee International came into being. The request for fresh fish decreased while frozen fish became more and more popular. In the year 2004, Noordzee Urk opened the freezing department.

It turned out to be that there was a lot of request for the frozen fish of Noordzee International. So this year there is another expansion of the freezing capacities.

Thanks to the newest techniques and optimal care for quality, is Noordzee a runner in front at the international market. With a clientele which reaches far beyond the European Borders, we can state that it is impossible to imagine the frozen fish export trade without the Noordzee International.

Business Description

Norway Prawns AS is the sales and marketing company for Nergård Reker, Stella Polaris and Lyngen Reker.

We aspires to meet the needs of the modern consumer by combining our unique history, our high standards of quality and the seafood sourced from the pristine clear waters of the Barents Sea and Norwegian coast.

Norway Prawns offer products tailored to meet the demands from both retail and food service, and also industry for IQF cooked and peeled prawns, raw peeled prawns, marinated prawns and prawns in brine.
The raw material is wild caught coldwater prawns (Pandalus borealis) from the Barents Sea and around Spitsbergen (Svalbard).

The plants are highly committed to quality and are approved according to the BRC standard.
Norway Prawns holds a certificate from the organization Friend of The Sea which certifies that our products have been found to conform to their criteria as products from Sustainable Fisheries.

Our prawns contains no additives, no added chemicals and have a natural salt content less than 1%.

We offer prawns to both retail and food service customers. Sizes graded from 100-150/lb to 500-800/lb.
Norway Prawns can offer a wide range of packages from the traditional pillow bags and into more sophisticated block bottom and vacuum tray packs. We have a long tradition in developing flexible packaging solutions.

If you want to know more about the possibilities for our products, private label and our product range, please contact our UK sales manager Kristin Steen.

Business Description

Established 1993. We are a independent seafood company with our core focus on white fish, pelagic fish and king crab. Also specialize in Roe from Cod, Haddock and Saithe. visit norseaco.no for more info

Business Description

Paramount is a dynamic frozen seafood and vegetarian manufacturing company based in Devon and is surrounded by some of the best fishing ports and agricultural land in Britain. The great location enables them to source some of the best fresh fish and finest vegetables available ensuring that their products are made from the highest quality ingredients.

Paramount is passionate about great food and they have gained a reputation, as well as numerous awards, for creating some of the finest frozen seafood and vegetarian products available to the foodservice, wholesale and retail industries.

Paramount constantly monitor eating trends and develop their product range to that there is something to suit every taste. All dishes are created with passion, innovation and flair.

The Hannaford’s retail brand was introduced to enable the high quality products to reach a wider audience. Offering indulgence on a plate, the Hannaford’s range uses premium, quality ingredients to produce dises that look and taste fantastic.

The many awards Paramount have won since the company launched have been presented not only for the food produced, but also for the way in which the business is run and the way support is offered to the local economy as well as the excellent service offered to customers.