Bahn Mi Salad

This salad contains all the flavours that you would associate with a Bahn Mi sub, without the bread.

It makes a light, delicious meal for the end of a hot day. And no need to turn on that oven to heat the kitchen up further, the meat is simply seared in a pan. It would also make a good lunch dish, and the vegetables are sturdy enough that they can survive being mixed with the dressing for several hours, so this salad would also be lunch-box friendly.

The eggs in the mayo make this an AIP stage 2 reintroduction. If you need this recipe to be 100% AIP compliant, omit the mayo and use an olive oil and balsamic vinegar based vinaigrette instead.