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We loved this recipe. The marinade transformed
frozen chicken tenders from Trader Joe's into
delectable treats with an unbelievable coconut
flavor. Will make this one again.

mobink
from San Francisco
/ 07.29.2010

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I used the marinade for chicken wings instead. It was very good but it needs a little tweaking. After reading the comments about the blandness of the dipping sauce I added some garlic/chili sauce and peanut butter, it was a good but also needs some improvement.

A Cook
from No. California
/ 08.07.2005

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I have made this dish many times for potluck barbeques, and everyone always loves it. The dipping sauce can be a bit bland so I add more lime and I've added ginger before, as well, with good results. I highly recommend this dish for an easy backyard crowd pleaser.

jen
from portland, maine
/ 05.31.2003

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I am a vegetarian and made this for a party as an appetizer. I must confess that I did not taste any myself, but it all smelled delicious. Everyone loved it and ate so many that they were full for the main course. So, I am very happy with the recipe.

Pamela
from Brussels, Belgium
/ 02.28.2003

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I cannot believe I actually went to the market for some of these ingredients - what a complete waste. The peanut sauce was bland and the marinade was boring. Certainly cannot compare with even the worse asian places I've eaten at. Don't waste your time!

Jen
from Seattle, WA
/ 07.07.2002

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The peanut curry sauce was great, I'd suggest using unsalted peanuts so you have more control over the amount of salt in the dish. Also, might use less curry depending on the strength of the curry mix. Mine was a bit overpowering.

A Cook
from Virginia
/ 12.11.2001

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Chicken was good, but the dipping sauce was very bland.

A Cook
from Sarasota, FL
/ 05.10.2001

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The chicken was delicious & simple to make. No problems with it getting dry. Just 3 minutes per side in the toaster oven. I think the sauce needs a little more zing, but I haven't decided what I want added to it yet. Perhaps some more lime.

A Cook
from Clinton, MA
/ 01.02.2001

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The peanut sauce for this is really delicious. Be careful not to cook the chicken for too long and dry it out.

A Cook
from San Francisco
/ 08.19.2000

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This is a pretty good recipe. I left the chicken breasts whole and grilled them in the oven. I used curry paste instead. I like it spicy and I didn't seem to add enough, didn't have the punch that I was hoping it would have. I served it with Jasmine rice.