Ingredients

Directions

-preheat oven to 425-cook pasta according to package directions-slice eggplant and sprinkle lightly with salt dried basil and garlic powder on both sides-bake until golden brown aprrox 8 minutes and flip over ; heat marinara on stove while eggplant is baking adding favorite spices to jazz it up (fresh basil, oregano and thyme)-bake another 4-5 minutes until other side is golden brown

put 2oz of pasta on each plate; evenly divide the eggplant between the four plates and top each plate with 1/2 cup marinara and 2 slices of cheese.