Using a mixer, blend crushed Oreos and cream cheese together. Roll into walnut-sized balls. Chill for one hour.

Melt approximately 3/4 pkg of white almond bark.

Stick a toothpick in one of the Oreo balls and dip it in the melted white almond bark. Allow to harden on waxed paper (this takes about 15 minutes). While waiting, melt 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate almond bark.

You can use the remaining 3/4 pkg chocolate almond bark to coat Oreo cookie balls and the remaining 1/4 pkg of white almond bark to drizzle.

No comments:

Post a Comment

Welcome to Carbdiva

I've been asked if this blog focusses on low-carb recipes. Heavens no! Not only do we LOVE carbs, we embrace them. We greet them with open arms. We run in slow motion across a field of daisies toward them!