Bottled from one of the many Indian restaurants in NYC. Clear yellow, with a small quickly disappearing head. Some light tart corn mixed in with the sweetness. Mo major bitterness. Nothing terrible but so boring. Stick with their other offering which offers a much better backbone.

Pour clear gold with a small white head that quickly vanishes.
Nice orange on the nose, but also more pedestrian cereal, especially corn.
In the glass, there is mild orange and lemon, more corn and rice, slight sweetness, slight metallic note near the end but finish is quick and clean.
Like any mass-market lager, this is made to drink cold, preferably with spicy food, while talking about other things.

650ml bottle shared between myself, my wife and son-in-law on 7th May 2015 along with two other Indian lagers at some random Indian restaurant in Laguna Hills, Orange County. Clean, clear and bright light golden body, a pure white crown on top. Not a lot of aroma, some light maltiness if I am being kind. Not a lot of flavour or taste, some light maltiness if I am being kind. Mild corn feel to the whole brew. Went OK with my Chicken Vindaloo, as did the other two we tried, but this is not a lager I would seek out again.

330 ml bottle from Sobeys Liquor, served in a nonic pint glass. Pours a bright, clear straw yellow with light, fine carbonation and a pearly off-whitecap that crackles loudly but doesn’t disappear in a blink, leaving a few lace islands. Aroma is unsweetened cereals and dusty, herbal hops; flavor is moderately malty but without the sweetness of so many light lagers. I’m impressed! Did not expect that. Just a touch of sweet fruitiness in the sip that’s apple-like, but not acetaldehyde-y. Has a nice bit of body to it, and finishes cleanly. A very tasty and friendly lager I don’t have to fly to Bangalore to enjoy. Really nice!

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