Feijoada completa, the national dish of Brazil, black beans cooked with fresh and smoked meats and accompanied by traditional side dishes. The modern feijoada completa is an elaborated version of a simple dish of beans flavoured with meat. Most commonly smoked tongue, corned (salted) spareribs, dried or jerked beef, various types of bacon, sausages, and fresh beef and pork are used. The sliced meats are displayed on a large platter, accompanied by the semiliquid beans, rice, toasted farofa (manioc meal), sliced oranges, sliced onions, cooked cabbage or kale, and a piquant hot-pepper sauce.

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country of South America that occupies half the continent’s landmass. It is the fifth largest country in the world, exceeded in size only by Russia, Canada, China, and the United States, though its area is greater than that of the 48 conterminous U.S. states. Brazil faces the Atlantic Ocean...