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Ingredients

Steps

1. Whisk cream cheese and milk until creamy. Stir in greens and 1 cup shredded cheese; place in bottom of 9-inch-square baking dish.

2. Arrange potatoes in rows, on top of cheese; top with remaining 1/2 cup shredded cheese. Bake 20-25 minutes or until potatoes are crisp and cheese mixture is bubbly. Let stand 5 minutes to cool. Serve.

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