Meatless Mondays: Couscous and Wild Mushroom Casserole

This recipe is definitely on my menu tonight. Cousous, mushrooms and zesty tomatoes? Yes, please! While this recipe sounds amazing and I’m going to give it a shot, I’ve never heard of Snap E Tom tomato juice and I’ve never used fennel bulb, but always wanted to try it. I did some quick research here and if I can’t find the Snap E Tom product, I’ll use spicy V8 and add a little extra habanero sauce. If you want to make this vegan, just leave out the cheese- I’m sure it will still be delicious!