This scrambled egg hack will change your breakfast routine

Scramble your eggs in a large bowl, pour them in a sheet pan, then bake until the eggs are set.

It sounds weird, but your eggs will be airy and not dry.

If you struggle with making scrambled eggs, you're not alone. It seems so simple, but cooking eggs is for some incomprehensible reason ridiculously challenging, and though we finally feel like we cracked the perfect scrambled egg recipe, it took a lot of trial and error to get there. But rather than continue to fight your skillet every Sunday morning, there's a stupid easy new hack for making scrambled eggs, and it's literally impossible to screw them up.

You don't need fancy wrist flipping or the addition of cream, all you need is a sheet pan. I know it sounds strange, but go with it. Keri from the blog Shaken Together has a method for cooking eggs that is borderline genius, healthy, and lets you serve scrambled eggs to a crowd. You just scramble your eggs as per usual in a large bowl, pour them in a sheet pan, then bake until the eggs are set. You can sprinkle veggies, meat, and/or cheese on top before you bake them, or just leave your eggs au natural.

No constant scrambling, no trying to decide if salmonella is in your near future, no over-cooked, dry eggs that feel several minutes past the point of edible — just perfectly set, light, and fluffy eggs every time. Eggsellent.