Examples

I'll never forget the Winnipeg goldeye they used to serve, and fresh Restigouche salmon, and fresh berries along the road, those magnificent chicken pot pies -- all served on real china, on real linen, with real waiters who you weren't afraid to speak to.

You'll find local ingredients such as bison, pickerel, smoked Winnipeg goldeye and wild rice on many menus, and you'll also see the city's Ukrainian, Icelandic, Jewish, French and First Nations heritage reflected in both traditional and contemporary dishes.