Y'ALL. FORGIVE ME. The original recipe calls for 2 eggs. I SWEAR I did not put eggs in this. I remember thinking how good it would be for those with egg allergies, and that dairy allergies could use coconut milk vs buttermilk. I really think I didn't put eggs in, because I let the babies taste the batter BECAUSE there were no eggs in it. All that to say- I really think mine didn't have eggs, but they *might* have. I was in a rush to get out the door for our class at The Little Gym and maybe wasn't thinking straight? I'll make them again, I promise! LMK if you do them without egg and if they turn out ok! My dough was thick- like bread dough.

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Jen

@blwfun

Jen is a wife, mom, teacher, and wanna be chef. She loves to cook and is a mean recipe follower/modifier (but doesn't have the talent to make up her own... yet!). She lives with her crazy Cuban husband and 1 year old boy/girl twins in Houston (until August- then Cairo, Egypt). She loves planning and executing healthy meals for her family! She shares 3 meals a day on Instagram, where you can find her @blwfun.