About

I made this recipe for 2 and was happy to have some leftovers. I had cooked the pasta and cooked and cubed the chicken when my friend arrived with fresh basil and oregano from his garden as I was sauteing the onions and garlic. I am fortunate that he likes to cook even more so than I (and it doesn't hurt that he's also adorable). He took over from that point, with no arguments from me. He chopped and added the basil and oregano. Oregano is not in the recipe, but we figured it could only be an added bonus.