Healthy Tacos

Carolyn Casner, one of our recipe testers here in the EatingWell Test Kitchen, grew up on the border in El Paso, Texas, so she knows Mexican food. According to her, “the world’s best tacos come from Julio’s Café Corona, where my family and I always went after church. They’re greasy, messy and delicious.”

Love tacos, I was searching for a healthy version and believe that I have found it. Thanks for sharing.

—D. D., Orleans, LA

— Anonymous

09/01/2009 - 2:04pm

You can also use soy crumbles in place of ground beef. You can mix them in with the taco seasoning and water without frying them. Because of how powerful the seasoning is, I can't taste the difference.

— Anonymous

11/07/2009 - 10:24pm

how much calories is in it

— Anonymous

12/16/2009 - 3:06pm

ONLY ONE THING TO SAY YUMMMY !!!!!!!!!!!!!!!!!!!!YUMMY!!!!!!!!!!!!!!!!!!! YUMMY!!!!!!!!!!!!!!!!!!!! YUMMY!!!!!!!!!!!!!!!!!!!! YUMMY!!!!!!!!!!!!!!!!!!!! YUMMY!!!!!!!!!!!!!!!!!!!! YUMMY!!!!!!!!!!!!!!!!!!!!
I WILL PASS THIS RECIPE ALL ONTO MY FRIENDS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THANK YOU VEEEEEEEEERRRRRRRRRRRRRY MUCH

_____ANONYMOUS

— Anonymous

06/09/2010 - 4:09am

Combining half a pound of beef and a half a pound of turkey was a great idea! Thank you for sharing.

— Anonymous

05/16/2011 - 11:41am

i like the other soft tacos f this recipe

__ Anonymous

— Anonymous

01/24/2012 - 6:00pm

I use lean ground turkey which I add finely chopped CAULIFLOWER, diced MUSHROOMS and diced onion! will NOT change the taste, but will "bulk it up" with veggies ! Combine with fat free refried beans and LOTS of lettue and Weight Watchers shredded cheddar/jack cheese. AMAZING !! MUST TRY !! I figure I can eat THREE tacos for less than 500 calories.