1. Preheat 375 degrees F. Grease 1 cookie sheet. In a bowl, mix flour, oats, baking soda, cinnamon and salt.
2. In a separate bowl, cream oil and sugar. Add orange juice, zest and egg replacer, and beat until creamy.
3. Stir wet ingredients into dry ingredients. Stir in apricots.
4. Drop tablespoonfuls onto prepared cookie sheet. Bake about 8-11 minutes, until slightly browned.
Source of recipe: I have seen similar recipes, but I came up with this after playing around in the kitchen.