Tony Muia, owner/operator of "A Slice of Brooklyn Pizza Tour", appears as one of the judges on an episode of the Food Network's "Food Detectives" about NYC pizza. The show tries to dispel the myth that NYC water is what makes NYC pizza so great, so they had John LaFemina (the chef from Apizz in Manhattan) make three different doughs with water from NYC, Chicago and LA. The judges, along with host Ted Allen, were asked to try and figure out if there really is a difference. The judges included Tony Muia, comedian Mario Cantone, Joey Ciolli of Grimaldi's and John LaFemina.