With Fresh from farm Peaches, no sugar and no refined flour, this dish is a dream for weight-watchers. Super simple healthy dessert recipe made with a simple technique. This World Environment Day, I attended a talk at The Imperial, about growing your own food by Sangeeta Khanna, noted food and nutrition consultant. With major emphasisContinue reading

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Simple and fuss free recipe with few ingredients for Gooey and crunchy chocolate treat for all seasons and moods! It’s been 5 months that I have shifted to my new house. And, believe it or not, we’re still fixing things every weekend. It’s becoming more punishing with Delhi turning into a furnace. However, taking aContinue reading

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Kokoba’s door-to-door delivery made it super simple for me, to make a delicious Roast Chicken at home. It was my parents’ 35th wedding anniversary and the first at our new home. Usually, we keep the celebrations low-key and believe in eating, drinking and making merry with the family and close friends. And well, this day was noContinue reading

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A recipe that elevates the joy of Green Tea in form of a cake. N: I am not a Tea-Hater, it’s just that I have never had it. G: No, admit it. You don’t like tea. N: How can I say I don’t like it, when I have never tasted it? G: Well that isContinue reading

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There is no greater joy than the joy of baking delicious nibbles at home. And, having Nigella Lawson’s book by your side helps you just do that. As I unwrapped my birthday gift, I was thrilled to the core to find ‘How to be Domestic Goddess by Nigella Lawson’. This felt special and once again,Continue reading

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Pairing moist Coconut Cake with a tangy Tamarind Sauce, a pack of Dabur’s Coconut Milk and Tamarind Paste kept in my fridge made me think beyond the usual. Hurray, I have found the perfect recipe for a cake that you can make for your mother. I feel, mothers are difficult to please. At least myContinue reading

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With a delicious Roulade coupled with Dabur’s Honey Fruit Spread, my Sunday was perfect making a big bowl of Trifle for brunch. My shoot for a restaurant had just got over and I was beaming with excitement. I was all set to bake and indulge in some festive desserts. Unfortunately, I hurt my back andContinue reading

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My current mood: Eat Homemade Jams. Now days, I look at fruits and think whether I can pair them and make jams using them. Thanks to the wonderful feedback I received for Mango Ginger Thyme and Dried Apricot & Plum Jam, I decided to make Tomato Apple Rosemary Jam. This was a new flavour combinationContinue reading

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Say no to Packaged Jams and treat yourself with the goodness of fresh homemade Jams. I am currently crushing over homemade jams. I feel they’re delicious and everyone must know how to make them. It’s a simple process and it doesn’t take long to cook. And I believe there’s no greater happiness than eating homemadeContinue reading

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A quick and simple recipe to make Mango Jam at home. Oh dear god! The Mango season is over. I have always felt I love watermelon more than any other fruit. However, secretly, Mango has been my weakness. While, I love to eat them fresh and raw, my Mom also makes delicious raw Mango chutney,Continue reading

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Hi! I'm Neeru Singh.
From being a Film Student to a trained Pastry Chef and now a full time Food Writer, food has always been my source of joy. Based out of Delhi, I travel often to cover honest heartfelt food stories from across the country. From a Kashmiri Wazwan to a traditional Himachali Dham feast, I consciously train my palate for diversity and a deeper understanding of flavours and cuisines. I also provide consultancy for restaurants and write for various online publications.