PREHEAT oven to broil or an outdoor grill to medium-high heat.
To make the lamb:
1. Rub the lamb shoulder pieces with oil and sprinkle with salt and pepper to taste.
2. Broil or grill for 4 to 5 minutes...

Have you ever tried cooking your chicken low and slow? It is a common method of cooking the best brisket, but not as well known for chicken. There are a few ways to do this, our recipe takes advantage...

The New Passover Menu is the newest cookbook written by Paula Shoyer. In this innovative new cookbook, Paula does an excellent, and I must say delicious, job of creating new recipes that work in the confines...

The New Passover Menu is the newest cookbook written by Paula Shoyer. In this innovative new cookbook, Paula does an excellent, and I must say delicious, job of creating new recipes that work in the confines...

Chive Biscuits

Not sure if this happens only in my house, but Hubby really wants certain things exactly the way he grew up with them. His mother always served dinner rolls with Thanksgiving dinner. I want biscuits.

In marriage, compromise is everything. I will buy him his dinner rolls, since that’s what his mom did anyway, and I’ll bake my biscuits. This year, I’ll add chives to the biscuits. Hubby hates chives. But I can go wild: he’s not eating them anyway. Biscuits with chives for me, dinner rolls for Hubby and the kids. (Ever notice that baked goods with green things are more suited to the adult palate?) I know my mom-in-law will try them and she will love them because that’s how good a mom-in-law she is. As far as she’s concerned, everything I make is delicious, and it doesn’t matter that I’ve deviated from her tradition. Now if I could only get Hubby on board…

WIN A TURKEY!! If you want to be in with a chance to win anEmpire turkey for your Thanksgiving Feast, tell me in the comments whether you bake up your own biscuits or if you serve store bought dinner rolls! Contest closes 9 am Wednesday Nov 16 2011. But you can win a turkey every day this week – just check out the contest info postfor more details. For full contest rules and information click here.

THIS TURKEY HAS BEEN GIVEN AWAY. DIDN’T WIN? ANOTHER CHANCE TO ENTER HERE!

Entrants must be aged 18 and over, and US Residents. By entering the contest you give JoyofKosher permission to share your email address with Empire Kosher.

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

About jamie geller

Jamie Geller is one of the most sought-after Jewish food personalities worldwide.