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Au Pied de Cochon chez Martin Picard (executive chef) PDC lolll. Yess. Very good. Also very different because it's made with ultra high quality ingredients. French fries cooked in fat duck +Sauce demie-glace+ foies gras de canard (duck fat liver)...Expensive but completely out of this world. If you try the comparison between Poutine from PDC and a basic one. It's like a one dollar K-Mart knife beside top knives from Martell, Rodrigue, Carter, HHH etc. etc. or Shigefusa... really not in the same league.

Au Pied de Cochon chez Martin Picard (executive chef) PDC lolll. Yess. Very good. Also very different because it's made with ultra high quality ingredients. French fries cooked in fat duck +Sauce demie-glace+ foies gras de canard (duck fat liver)...Expensive but completely out of this world. If you try the comparison between Poutine from PDC and a basic one. It's like a one dollar K-Mart knife beside top knives from Martell, Rodrigue, Carter, HHH etc. etc. or Shigefusa... really not in the same league.

Yessss!!! Next time in Montréal. If you return at PDC. try le ''canard en can''. It' a duck's magret and foie gras, and gorgeous ''pomme de terre mousseline'' and demie-glace. All served in a can at your table. The wine list it pretty good too but very expensive ( Everywhere in Quebec prov.) This place is well renown for that type of dishes (not gastronomical but ''roborative'' )but we've got also wonderefull BWOB at very reasonable prices and a plethora of very high skilled chefs. I love Montreal for these inexpensive very good places if you compare the price for a good ''menu'' to big internationals cities.