I was skeptical about this because of jr. high lunch memories, but it was good. My picky 13 yr old even liked it. I had fat free sour cream on hand and it worked great. Also did not have any mushrooms so put in some chopped asparagus instead. That worked great too. Thanks

Reviewer:

I just took this out of the oven. It is really good. I did make a few changes due to the reviews I read. I added a half of a can of milk, and I used fresh mushrooms instead of canned. I also lowered the baking temperature to 350 degrees. It is very creamy and delicious. Thanks! Joyln

Reviewer:

Delicious! The addition of sliced fresh mushrooms and half a chopped onion sauted, with crushed garlic at the end of sauteing was excellent. I also added 2 tablespoons of sherry into the sauce mixture. We loved it!

Reviewer:

Well, I give it five stars only after making some revisions. I read the other reviews about it being too dry, and made some changes first--so I can't comment on what the actual recipe tastes like. I sauteed 8 oz. fresh sliced mushrooms and one chopped onion in 4 tablespoons of butter. I seasoned this mixture with garlic salt, salt, and pepper. I added two cans of cream of mushroom soup, and two cups of sour cream to give it a creamier consistency. I also seasoned the turkey with seasoning salt, garlic salt, and pepper. I combined all of the ingredients, and added about one cup of cheddar cheese. I also reduced the temperature because it seemed a little high. I baked it at 350 for 30 minutes and it came out very good.

Reviewer:

great recipe..both me and my husband went back for seconds..i used leftover chicken instead of turkey, fat free sour cream and cream of chicken soup(my husband is allergic to celery)...very, very tasty.

Reviewer:

This is a great and easy recipe. I used fresh mushrooms, but otherwise I wouldn't change a thing. It's the PERFECT thing to do with the leftover turkey after the holidays. This year during one of the holidays we had a smoked turkey and I used the leftover smoked turkey in this recipe. It REALLY made a delicious tasting tetrazzini. Thanks for sharing this recipe! I have shared it with everyone I know!

Reviewer:

My whole family enjoyed this dinner, my daughter (who is 3) and my son (16months) ate it up. My daughter finnished with her plate and went to eat mine. The only thing I did different from the recipe was I used cream of mushroom and used half cream of chicken then followed the recipe. All in all great!