"Called forno d'oro or 'golden oven,' these patented ovens were made by Neapolitan architect Riccardo Dalisi. The pizza is cooked directly on volcanic rock from Mt. Vesuvius and only takes about 60 seconds."—Joe Bastianich

The ovens at La Pizza, Eataly's pizza restaurant.

Photo: Elissa Wiehn

Shelves behind a salumi counter.

Photo: Elissa Wiehn

Canned tomato sauces.

Photo: Elissa Wiehn

Photo: Elissa Wiehn

Book a tasting tour of Eataly's producers and vineyards in Italy through AlpiTours or Liberi Tutti.