3 April 2009

There is an event in the blogosphere called Bookmarked Recipes, created by Ruth, of Ruth’s Kitchen Experiments. With all of the events out in the blogosphere it is hard to participate as we would like and suppport each and every one of our friends. Don't you find that life gets in the way of blogging? How dare life interfere like that...wink...wink...This week my friend Ivy of Kopiaste...To Greek Hospitality is hosting this event. She always finds the time to participate in as many events as she possibly can to support her friends each and every week. In fact this week she is hosting two events!!

I have been meaning to try this recipe from Cooking Light magazine for some time now. The magazine is one of my favourites which is always filled with tasty and healthy dishes. I found this version of a taboulleh salad in this months magazine which incorporates two of my favourites...chicken and feta cheese. How could I resist you say...well...I couldn't.

Place bulgur in a medium bowl; cover with 1 cup boiling water. Let stand 15 minutes or until liquid is absorbed.

Combine chicken and remaining ingredients in a large bowl. Add bulgur to chicken mixture; toss gently to combine.

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.

16 comments:

Thank you very much for this lovely recipe. Actually last month I missed about five events some of my friends hosted and I feel very bad about that. What are friends for if not to support each other wink, wink.

Isn't Ivy amazing? Life never seems to get in her way when it comes to blogging. Me, on the other hand - life is always getting in the way! I finally submitted a recipe for the first time to Bookmarked Recipes this week, after months of wanting to do it! I saw the feta chicken recipe in CL as well and have been wanting to make it, but not yet - how did you enjoy it?

Thanks a lot. chicken feta and taboulleh salad is an interesting recipe. At last I have found something interesting and unique to serve to my guests during the holidays. I am sure that they'll love this chicken feta. thank you for shearing your post.

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My blog More Than Burnt Toast has been my passion for almost 9 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy and Greece one recipe at a time, upcoming cooking classes at local Okanagan wineries and restaurants, as well as daily experimentation in my own kitchen. Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you.