Directions

Rinse the scallops in cool water and pat dry. Add the olive oil to a large nonstick skillet that has been heated on medium-high heat. Sear scallops on all sides to a golden color.

Add wine and simmer the scallops in the wine for 5 minutes.

Remove scallops and set aside. Bring the liquid to a boil. Add the shallots and mushrooms. Cook until most of the liquid is absorbed. Add parsley, salt and marjoram, then return the scallops to the sauce and heat through.

Rate This Recipe

Member Ratings For This Recipe

I love scallops and plan to make them tonight. My only concern is cooking the scallops for five minutes. Usually, when I sear scallops they are finished and cooked in 5 minutes TOTAL, including searing. Scallops turn very gh if overcooked. The recipe sounds good, if I make it, I will post a review.
- 7/26/08