Introduction

From Eating Well magazine. This is a great side dish made fast and easy using pre-shredded vegetables.
From Eating Well magazine. This is a great side dish made fast and easy using pre-shredded vegetables.

Directions

Heat 1 tsp. sesame oil in a large skillte. Add egges and cook just until set. Remove to a plate and set aside.

Wipe out skillet then add 2 tsp. sesame oil. Add the giner and garlic, saute until soft. Add shredded vegetables, bean sprouts, 1/2 the scallions, soy sauce and vinegar. Stir then cover and cok just untilt he veggies are tender about 3 minutes. Add the cooked eggs and hoisin sauce. Cook uncovered until heat through. Stir in the other half of the scallions and remove from heat.

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Member Ratings For This Recipe

Got this from Eating Well. Needs a bit of spicing up. I added another T of Hoisin and still lacking. Went together easily. Had it over Jasmine rice. Also, I thought Sesame oil wasn't for cooking, but for the flavor it imparts. I used EVOO in a small amount and added the Sesame after cooking.
- 5/7/11