MAKING
2) Add in shortening into a bowl containing all bran, flour, sugar and salt.
3) Slowly add in the baking soda dissolved in water and knead into a smooth dough.
4) On a floored board, roll out the dough. Place it over an upturned saucer and divide into four sections.
5) Bake the oat batter for about 12 minutes or until done.