Poruvilanga/Porivilanga Unde is a traditional southindian multigrain sweet ladoo. This unde/urundai is very hard to bite but healthy sweet mixed with jaggery and grains. This is my first try came out yum. I got this recipe from my Dhodamma/periamma(Aunt).

Prep Time : 15 Mins
Cook Time : 25 Mins

Ingredients

Paitharparppu/Hesarubele/Moong dal - 1/4 cup

Arshi/Akki/Rice - 1 tbsp

Kadalaiparppu/Kadale bele /Chana dal -1/4 cup

Godi/ Wheat grain - 1/4 cup

Vellu/Bella/Jaggery - 1 cup (adjust as per taste)

Kobri / Dry coconut pieces - 2 tbsp

Kadalekayi/ kadalekayibeja/ Peanuts - 2 tbsp(roasted)

Yelarshi pudi / Yelakki pudi / Cardamom Powder - 1/4 tsp

Ghee - 2 tbsp (optinal)

Method

Dry fry all grains seperately then keep aside

In a mixer jar grind into a fine powder and transer into large bowl

Roast peanuts/kadalekayi and remove skin and crush them and transfer into bowl