Lobster Chunks in Zucchini Noodles with Shallots

Looking for a healthier alternative to white pasta? Here’s one that’s also grain-free—zucchini noodles! You can make zucchini noodles using a mandolin, julienne peeler or vegetable peeler.

First, pass the peeler down one side of the zucchini. Catch only a thin portion, about one half-inch, to create spaghetti style zucchini. Turn to the other side if you get to the seeded part. Repeat until you’re done with the whole vegetable. It’s that easy.

Now that you know how to make zucchini noodles, you can try this lobster recipe. Don’t worry about preparing the lobster. Some grocery stores sell separate lobster tails and claws, and you can also ask the butcher to chop it for you.