Comments on: Grilled Five-Spice Pork Slidershttp://rasamalaysia.com/grilled-five-spice-pork-sliders/
Easy Delicious RecipesThu, 08 Dec 2016 04:10:18 +0000hourly1https://wordpress.org/?v=4.6.1By: Rasa Malaysiahttp://rasamalaysia.com/grilled-five-spice-pork-sliders/#comment-112473
Sun, 08 Jun 2014 01:20:02 +0000http://rasamalaysia.com/?p=14809#comment-112473Clove, sorry, it was corrected.
]]>By: kenbobhttp://rasamalaysia.com/grilled-five-spice-pork-sliders/#comment-112471
Sun, 08 Jun 2014 00:20:11 +0000http://rasamalaysia.com/?p=14809#comment-112471Really, a HEAD of garlic? Don’t you mean a clove of garlic?
]]>By: Richardhttp://rasamalaysia.com/grilled-five-spice-pork-sliders/#comment-100665
Tue, 02 Jul 2013 00:22:19 +0000http://rasamalaysia.com/?p=14809#comment-100665Slider buns?? Can’t even find hamburger buns in China! Nor can I find muffin tins, bread loaf pans or cream! For that matter , no ovens either! Had to buy the largest toaster oven I could find and it does take a 13 lbs turkey. But no toasting pans! Since no bread loaf pans, I make French bread. Chinese bread is extremely sweet.
]]>By: Rasa Malaysiahttp://rasamalaysia.com/grilled-five-spice-pork-sliders/#comment-89616
Wed, 04 Jul 2012 22:25:42 +0000http://rasamalaysia.com/?p=14809#comment-89616Nothing extra to top the Asian slaw, since its already tossed in spicy soy sesame sauce. As for the yogurt spread, you use it on the buns alone. Then again, go crazy with them and if you like more sauce/spread, go ahead, whichever way you like.

You can use peanut butter, or walnut butter, even cashew butter, if you like. It’s your preference.

]]>By: Billhttp://rasamalaysia.com/grilled-five-spice-pork-sliders/#comment-89610
Wed, 04 Jul 2012 17:02:38 +0000http://rasamalaysia.com/?p=14809#comment-89610Can’t wait to try,just wanted to know if when topping the slider with Asian slaw, do you also top with the spicy soy sesame sauce that is in the recipe or just the yogurt sauce in the slider recipe recipe?

]]>By: joeyhttp://rasamalaysia.com/grilled-five-spice-pork-sliders/#comment-79102
Tue, 08 May 2012 06:17:01 +0000http://rasamalaysia.com/?p=14809#comment-79102This looks awesome Bee! I need to try this soon…love the flavors going on here and I love pork patties! In the Philippines, using ground pork for patties and meatballs is very typical :)
]]>By: janmaushttp://rasamalaysia.com/grilled-five-spice-pork-sliders/#comment-79072
Sun, 06 May 2012 18:47:55 +0000http://rasamalaysia.com/?p=14809#comment-79072Put the seasonings in a sauce and soak the shredded port. I personally don’t think the patties can be improved on!!! After my earlier concern about the amount of garlic, I did them with 15 cloves of roasted garlic and they were absolutely wonderful.
]]>By: Current Cravings . 11 « Food Whimshttp://rasamalaysia.com/grilled-five-spice-pork-sliders/#comment-78988
Thu, 03 May 2012 13:33:05 +0000http://rasamalaysia.com/?p=14809#comment-78988[…] with Burrata & Kale-Roasted Garlic Sauce / Earthquake Cake / Apple & Strawberry Jam Tart / Grilled Five-Spice Pork Sliders Share this:TwitterFacebookLike this:LikeBe the first to like this […]
]]>By: Jaynehttp://rasamalaysia.com/grilled-five-spice-pork-sliders/#comment-78957
Wed, 02 May 2012 02:54:12 +0000http://rasamalaysia.com/?p=14809#comment-78957Looks awesome. I’m gonna try this out very soon!
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