I love my magic line square pans. I use the homemade cake release (equal parts flour, shortening, and veg oil) and mine come out great everytime. Make sure you put in enough batter so the batter in the corners rises to the op of the pan. Have fun

Congrats and have fun! They are on my wish list! I found one 14" square ML pan in my Mom's attic that had been my Grandma's and you'd have thought I found a diamond I was so excited, now I just need the rest of the set

Yay for you! Don't you just love that feeling when you get new cake toys?

I LOVE LOVE LOVE my ML pans. Homemade cake release (oil, flour and shortening) is the way to go. Once I've removed the cake from the pans, into the hot soapy water they go to sit a spell, then, they wash up like a dream!

I've not ventured into the Isomalt, though. Would love to hear how it works for you. Happy cakin'