Charred-arita

Ingredients

limes

3 ounces tequila

2 ounces fresh lime juice

1/2 ounce agave nectar

ice cubes

Preparation

Cut a lime into wedges. On the grate or in a cast-iron skillet, cook over a medium-high campfire until slightly charred, about 1 minute per side. For each drink, in a mason jar with a lid, combine tequila, fresh lime juice, agave nectar and the juice of a charred lime wedge. Add ice cubes and secure the lid. Shake 5 to 10 seconds.