Pork and Onion Kabobs Recipe

A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer supper, easy to prepare and fun to serve to company. The pork is so tasty grilled with onion wedges.
-Mary Lou Wayman, Salt Lake City, Utah

Directions

In a small bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Cover and refrigerate for 3 hours or overnight.

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"This was quite simply delicious. I was worried the curry would overpower, but I was wrong. This marinade is very delicious and the pork was so moist and delicious. In fact, it was probably one of the tastiest pork dishes I have made. Definitely a keeper."

"Wonderful! We added green and red pepper to the kabobs.....the marinade is so good. We marinated the pork overnight, then forgot about basting until the kabobs were almost done. Wish we had basted the whole time, but these were still sooooooo good! A keeper for sure!"