Instructions

Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir. Cover and cook on low setting for 6 to 7 hours. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend. Yields about 1 1/2 cups per serving.

Notes

Scotch bonnet, one of the hottest chiles available, is often used in jerk dishes. If you’re up to the flavor challenge, try adding one to this dish but make sure to substitute plain, diced tomatoes for the ones with chilies.

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