Review

WHY GO? Liu offers Cantonese cuisine in a dining room with classic Chinese decorations. It is headed by a master Chinese chef with over 30 years’ experience in the most well-known kitchens of China and Thailand.

WHAT TO ORDER? Begin with deep-fried crispy dough fritter stuffed with shrimp and served with mayonnaise for a tasty start. Seafood lovers will enjoy an exquisite signature dish of fried prawns with mixed fruit topped with cream salad. The crispy texture of the prawns goes perfectly with the accompanying assorted fruits. Fresh and vibrant, it is perfect for sharing. Continue with the signature dish of stewed pork belly with dark soy sauce served with steamed and fried manto buns. The richness of the dish and the melt-in-the-mouth texture of the soft po

Drinks A list of affordable red, white and rose wines, plus champagne and other sparkling beverages. Some wines are available by the glass. Liu also has a selection of premium Chinese teas.